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A:
Allergies and Food Sensitivities - General food allergy resources and information on a variety of specific allergies and sensitivities, including egg, fish, nut, soy, wheat, milk allergies and lactose intolerance. [U.S. Department of Agriculture (USDA)]

American Barbecue: History and Geography - Science Reference Guide [U.S. Library of Congress (LOC)]

Arsenic in Apple Juice - Information about the level of arsenic in apple juice [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

Ask the Expert (USDA) - Links to a searchable online knowledgebase of information from USDA agencies, and offers opportunity for individual questions. [U.S. Department of Agriculture (USDA)]

B:
Bad Bug Book - Provides basic facts regarding foodborne pathogenic microorganisms and natural toxins [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN)]

Barbecue Bliss: Keeping Bacteria at Bay - Summer brings out the barbecue grills and bacteria, which multiply in food faster in warm weather. Here are some tips to help prevent food poisoning or foodborne illness. [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

Beltsville Human Nutrition Research Center (BHNRC) - Defines, through research, the role of foods and its components in optimizing human health and reducing the risk of nutritionally related disorders in the diverse population [U.S. Department of Agriculture (USDA), Agriculture Research Service (ARS), Beltsville Agricultural Research Center (BARC)]

C:
CDC - Family Health - Autumn Health and Safety Tips - Information about Family Health issues during the Autumn season [U.S. Department of Health and Human Services (HHS), Centers for Disease Control and Prevention (CDC)]

CDC Tsunamis - This page provides information about public health issues related to Tsunamis [U.S. Department of Health and Human Services (HHS), Centers for Disease Control and Prevention (CDC)]

Center for Food Safety and Applied Nutrition (CFSAN) - Information on food safety and cosmetic drugs [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

Chemistry Portal - From the food we eat and the pharmaceuticals doctors prescribe to the paints and fuel additives we use, NIST develops the technology, measurement methods, and standards to address the needs of the chemical industry. [U.S. Department of Commerce (DOC), National Institute of Standards and Technology (NIST), Various laboratories]

Color Additives - An information site with links to background on the Food and Drug Administration's regulation of colors added to foods, drugs, cosmetics, and other consumer products [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

D:
Dietary Supplements - Information from the FDA on deitary supplements and their regulation [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN)]

Division of Foodborne, Waterborne, and Environmental Diseases (DFWED) - Prevention and control of disease, disability, and death caused by foodborne, waterborne and environmental diseases [U.S. Department of Health and Human Services (HHS), Centers for Disease Control and Prevention (CDC)]

E:
Eating Outdoors - Science Reference Guide for various ways to eat outdoors [U.S. Library of Congress (LOC)]

Eating Outdoors, Handling Food Safely - To protect yourself, your family, and friends from foodborne illness during warm weather months, safe food handling when eating outdoors is critical. [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

F:
FDA Kids Home Page - Games and fun exercises for kids to help them learn what the FDA does [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

Fight BAC! - Educates the public about safe food handling [U.S. Department of Health and Human Services (HHS), Centers for Disease Control and Prevention (CDC), Partnership for Food Safety Education]

Food Assistance Programs - Learn about an extensive network of food assistance programs [U.S. Department of Agriculture (USDA), Agriculture Research Service (ARS), National Agricultural Library (NAL)]

Food Irradiation - Key Topics (ERS) - Exposing meat and poultry to ionizing irradiation can control many foodborne pathogens. This key topic provides both benefit and cost analyses of meat and poultry products. [U.S. Department of Agriculture (USDA), Economic Research Service (ERS)]

Food Safety Actions Briefing Room (ERS) - Examines the costs of regulatory compliance and private food safety investments. Includes assessments of the types of technologies adopted and the incentives for making food safety investments. [U.S. Department of Agriculture (USDA), Economic Research Service (ERS)]

Food Safety Modernization Act (FSMA) - Information on the Food Safety Modernization Act from CFSAN [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

Food Safety Research Information Office - Search a database of current food safety research projects as well as food safety reports and news [U.S. Department of Agriculture (USDA), Agriculture Research Service (ARS), National Agricultural Library (NAL)]

Food Safety and Inspection Service (FSIS) - Inspection of Meat, Poultry, and Egg Products (Import/Export; National Advisory Committees); Policy and Regulations Pages; Strategic Planning/GPRA. [U.S. Department of Agriculture (USDA), Food Safety and Inspection Service (FSIS)]

Food Thrift: Scraps from the Past with Constance Carter - A special Webcast about ways people saved during hard times in the past. [U.S. Library of Congress (LOC)]

Food and Nutrition - Provides credible, accurate, and practical resources for nutrition and health professionals, educators, government personnel and consumers.specializes in providing food safety information to educators, industry, researchers and the general public and uses technology to develop solutions that disseminate information on a variety of food safety topics. [U.S. Department of Agriculture (USDA), Agriculture Research Service (ARS), National Agricultural Library]

Food and Water Safety during Hurricanes, Power Outages, and Floods - Tips from the Food and Drug Administration to help ensure that food remains safe following power outages and flooding caused by a hurricane [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

FoodSafety.gov - A gateway to selected government food safety-related information [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN)]

Foodborne Illness & Contaminants - Explains the Food and Drug Administration's policies regarding food contaminants and adulteration [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

Fresh and Frozen Seafood: Selecting and Serving it Safely - Information on the importance of handling seafood safely in order to reduce the risk of foodborne illness, often called food poisoning. [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

G:
Gardening Health and Safety Tips - Tips to help keep you safe and healthy so that you can enjoy the beauty and bounty gardening can bring. [U.S. Department of Health and Human Services (HHS), Centers for Disease Control and Prevention (CDC)]

Grand Forks Human Nutrition Research Center (GFHNRC) - Emphasis is on determining mineral requirements that prevent disease and promote health and optimal function throughout life [U.S. Department of Agriculture (USDA), Agriculture Research Service (ARS)]

H:
Hazard Analysis & Critical Control Points (HACCP) - Explains the Food and Drug Administration's food safety program that helps prevent foodborne illnesses by applying science-based controls from raw material to finished product [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN)]

Holiday Food Safety - Holiday food safety tips to keep family and friends from food illness [U.S. Department of Health and Human Services (HHS)]

Holiday Health and Safety Tips - Holiday tips to keep you healthy and safe [U.S. Department of Health and Human Services (HHS), Centers for Disease Control and Prevention (CDC)]

K:
Know Your Farmer, Know Your Food - Information to connect consumers with local producers in efforts to start a national conversation about the importance of understanding where your food comes from and how it gets to your plate [U.S. Department of Agriculture (USDA)]

L:
Listeria Infections - Information on a foodborne illness found in soil and water [U.S. Department of Health and Human Services (HHS), National Inst. of Health (NIH), National Library of Medicine (NLM)]

M:
Mad Cow Disease - A portal page to information about bovine spongiform encephalopathy (BSE), or [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

Microbiological Methods & Bacteriological Analytical Manual (BAM) - Laboratory procedures for microbiological analyses of foods and cosmetics [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

N:
Nanotechnology Portal - The nanotechnology-related research conducted in NIST's laboratories develops measurements, standards, and data crucial to a wide range of industries and federal agencies, from the development of advanced spectroscopic methods needed to increase efficiency in advanced photovoltaics, to the development of the standard reference materials and data necessary to accurately quantify and measure the presence and impact of nanomaterials in the environment. [U.S. Department of Commerce (DOC), National Institute of Standards and Technology (NIST), Various laboratories]

National Center for Agricultural Utilization Research (NCAUR) - Invents new uses of agricultural commodities for industrial and food products and develops new technology to improve environmental quality [U.S. Department of Agriculture (USDA), Agriculture Research Service (ARS)]

Nutrition Evidence Library (NEL) - Contains evidence based systematic reviews on food and nutrition-related science topics, including those found in the 2010 Dietary Guidelines Report [U.S. Department of Agriculture (USDA)]

Nutrition and Health Issues - Find practical information about the role of diet in preventing and managing a number of diseases and disorders [U.S. Department of Agriculture (USDA), Agriculture Research Service (ARS), National Agricultural Library (NAL)]

Nutrition.gov - Provides easy access to all online federal government information on nutrition [U.S. Department of Agriculture (USDA)]

O:
Office of Risk Assessment and Cost-Benefit Analysis - Office of Risk Assessment and Cost-Benefit Analysis [U.S. Department of Agriculture (USDA)]

P:
Pesticide Data Program (PDP) - Data on pesticide residues in food, with an emphasis on commodities highly consumed by infants and children. [U.S. Department of Agriculture (USDA), Agricultural Marketing Service (AMS)]

Q:
Questions and Answers about the New Dietary Guidelines for Americans - Provides information on the new Dietary Guidelines in a question and answer format [U.S. Department of Agriculture (USDA), Agriculture Research Service (ARS), National Agricultural Library (NAL)]

R:
Recalls, Market Withdrawals, & Safety Alerts - Press releases and public notices on recalls, withdrawals, and alerts that may potentially present a risk to the consumer or product users [U.S. Department of Health and Human Services (HHS), Food and Drug Administration (FDA)]

Recalls.gov - Official U.S. Government website including recalls from various Federal Agencies [Multiple agencies involved]

Record Group 298: Records of the Office of Naval Research, 1941 - 1970 - National Archives' Archival Research Catalog description for Record Group 298: Records of the Office of Naval Research, 1941 - 1970 [U.S. National Archives and Records Administration (NARA)]

Record Group 463: Records of the Animal and Plant Health Inspection Service, 1868 - 1981 - National Archives' Archival Research Catalog description for Record Group 463: Records of the Animal and Plant Health Inspection Service, 1868 - 1981 [U.S. National Archives and Records Administration (NARA)]

S:
Science and Technology Policy - Science Tracer Bullet - Research guide from the Library of Congress, Science Reference Section [U.S. Library of Congress (LOC)]

Shopping, Cooking, and Meal Planning - Learn how to make healthy food choices [U.S. Department of Agriculture (USDA), Agriculture Research Service (ARS), National Agricultural Library (NAL)]

Standard Reference Materials (SRMs) - NIST supports accurate and compatible measurements by certifying and providing over 1300 Standard Reference Materials® with well-characterized composition or properties, or both. These materials are used to perform instrument calibrations in units as part of overall quality assurance programs, to verify the accuracy of specific measurements and to support the development of new measurement methods. [U.S. Department of Commerce (DOC), National Institute of Standards and Technology (NIST), Various laboratories]

W:
Weight Management - Learn what you need to know to persue a healthy weight control plan [U.S. Department of Agriculture (USDA), Agriculture Research Service (ARS), National Agricultural Library (NAL)]

Western Human Nutrition Research Center (WHNRC) - Defines nutrient requirements and establishs dietary recommendations; identifies food constituents and dietary practices that improve function and performance [U.S. Department of Agriculture (USDA), Agriculture Research Service (ARS)]

Western Regional Research Center (WRRC) - Conducts research to enhance the healthfulness of foods; to develop new and novel food and industrial products from renewable resources; and to protect and enhance the quality of the environment [U.S. Department of Agriculture (USDA), Agriculture Research Service (ARS)]