Inadequate milk curd formation in the abomasum of newborn calves causes malnutrition and diarrhea. In order to define the factors of inadequate curd formation, we compared the curd forming ability among 9 kinds of milk replacers, bulk milk (raw milk), and skim milk both in vitro and in vivo. ...
PubMed
...other safe and suitable milk-clotting enzyme that produces equivalent curd formation...other safe and suitable milk-clotting enzyme that produces equivalent curd formation...other safe and suitable milk clotting enzyme that produces equivalent curd...
Code of Federal Regulations, 2010
...Sufficient rennet, or other safe and suitable milk-clotting enzyme that produces equivalent curd formation, or both...drained, and pressed into forms. A harmless preparation of enzymes of animal or plant origin capable of aiding in the...
...of rennet paste, or other safe and suitable milk-clotting enzyme that produces equivalent curd formation singly or in...may be added during the procedure. A harmless preparation of enzymes of animal or plant origin capable of aiding in the...
...of rennet paste, or other safe and suitable milk-clotting enzyme that produces equivalent curd formation, singly or in...may be added during the procedure. A harmless preparation of enzymes of animal or plant origin capable of aiding in the...
...of rennet paste, or other safe and suitable milk-clotting enzyme that produces equivalent curd formation, singly or...may be added during the procedure. A harmless preparation of enzymes of animal or plant origin capable of aiding in the...
...other safe and suitable milk-clotting enzyme that produces equivalent curd formation...vegetable oil. A harmless preparation of enzymes of animal or plant origin capable of...predominance by weight; and (2) Enzymes of animal, plant, or microbial...
...other safe and suitable milk-clotting enzyme that produces equivalent curd formation...into forms. A harmless preparation of enzymes of animal or plant origin capable of...and 130 of this chapter, except that enzymes of animal, plant, or microbial...
Code of Federal Regulations, 2011
Impact of milk protein composition on casein (CN) retention in curd during the milk coagulation process was studied using a model cheese making system. Individual milk samples from 110 cows in mid lactation of the Swedish Red and Swedish Holstein breeds with known genotypes of beta-casein, kappa-casein and beta-lactoglobulin were defatted, coagulated with chymosin, subjected ...
Carbon from formate is transferred to the methyl group of Met in milk protein via the folate cycle. We hypothesized that post-ruminal formate infusion to dairy cows would partially compensate for dietary Met deficiency and enhance milk protein production. Six midlactation cows were used in a balance...
Technology Transfer Automated Retrieval System (TEKTRAN)
Heat treatment during the production of skimmed milk powder causes denaturation of proteins, thereby affecting the physicochemical properties of the skimmed milk powder. To understand the effects of heat treatment on the sensitivity of the casein micelles in skimmed milk powders, low heating type (L), normal heating type (N), high heating type (H), and super-high heating type (SH), to reaction ...
The effect of isoflavone on soy milk and tofu astringency was investigated, and no consistency was found between an undesirable astringent taste and isoflavone contents. Isoflavone-enriched extract (approximately 39% isoflavones) showed no astringency. Soybean foods having high amounts of isoflavones showed less astringency. About 80% of isoflavones exist freely in both soy milk and tofu, but 55% ...
...2011-01-01 false Cheddar, colby, washed or soaked curd, granular or stirred curd cheese. 58.711 Section 58.711 Agriculture...Material § 58.711 Cheddar, colby, washed or soaked curd, granular or stirred curd cheese. Cheese, used in the...
