Sample records for agricultural production practices

  1. College Students' View of Biotechnology Products and Practices in Sustainable Agriculture Systems

    ERIC Educational Resources Information Center

    Anderson, William A.

    2008-01-01

    Sustainable agriculture implies the use of products and practices that sustain production, protect the environment, ensure economic viability, and maintain rural community viability. Disagreement exists as to whether or not the products and practices of modern biotechnological support agricultural sustainability. The purpose of this study was to…

  2. Agricultural Energy Practices. Agriculture Energy.

    ERIC Educational Resources Information Center

    Crank, Ron

    This instructional unit is one of 10 developed by students on various energy-related areas that deals specifically with agricultural energy practices. Its objective is for the student to be able to discuss energy use and conservation of resources in the production of agricultural products. Some topics covered are basic uses of direct energy in…

  3. Conservation Agriculture Practices in Rainfed Uplands of India Improve Maize-Based System Productivity and Profitability

    PubMed Central

    Pradhan, Aliza; Idol, Travis; Roul, Pravat K.

    2016-01-01

    Traditional agriculture in rainfed uplands of India has been experiencing low agricultural productivity as the lands suffer from poor soil fertility, susceptibility to water erosion and other external pressures of development and climate change. A shift toward more sustainable cropping systems such as conservation agriculture production systems (CAPSs) may help in maintaining soil quality as well as improving crop production and farmer’s net economic benefit. This research assessed the effects over 3 years (2011–2014) of reduced tillage, intercropping, and cover cropping practices customized for maize-based production systems in upland areas of Odisha, India. The study focused on crop yield, system productivity and profitability through maize equivalent yield and dominance analysis. Results showed that maize grain yield did not differ significantly over time or among CAPS treatments while cowpea yield was considered as an additional yield in intercropping systems. Mustard and horsegram grown in plots after maize cowpea intercropping recorded higher grain yields of 25 and 37%, respectively, as compared to those without intercropping. Overall, the full CAPS implementation, i.e., minimum tillage, maize–cowpea intercropping and mustard residue retention had significantly higher system productivity and net benefits than traditional farmer practices, i.e., conventional tillage, sole maize cropping, and no mustard residue retention. The dominance analysis demonstrated increasing benefits of combining conservation practices that exceeded thresholds for farmer adoption. Given the use of familiar crops and technologies and the magnitude of yield and income improvements, these types of CAPS should be acceptable and attractive for smallholder farmers in the area. This in turn should support a move toward sustainable intensification of crop production to meet future household income and nutritional needs. PMID:27471508

  4. Conservation Agriculture Practices in Rainfed Uplands of India Improve Maize-Based System Productivity and Profitability.

    PubMed

    Pradhan, Aliza; Idol, Travis; Roul, Pravat K

    2016-01-01

    Traditional agriculture in rainfed uplands of India has been experiencing low agricultural productivity as the lands suffer from poor soil fertility, susceptibility to water erosion and other external pressures of development and climate change. A shift toward more sustainable cropping systems such as conservation agriculture production systems (CAPSs) may help in maintaining soil quality as well as improving crop production and farmer's net economic benefit. This research assessed the effects over 3 years (2011-2014) of reduced tillage, intercropping, and cover cropping practices customized for maize-based production systems in upland areas of Odisha, India. The study focused on crop yield, system productivity and profitability through maize equivalent yield and dominance analysis. Results showed that maize grain yield did not differ significantly over time or among CAPS treatments while cowpea yield was considered as an additional yield in intercropping systems. Mustard and horsegram grown in plots after maize cowpea intercropping recorded higher grain yields of 25 and 37%, respectively, as compared to those without intercropping. Overall, the full CAPS implementation, i.e., minimum tillage, maize-cowpea intercropping and mustard residue retention had significantly higher system productivity and net benefits than traditional farmer practices, i.e., conventional tillage, sole maize cropping, and no mustard residue retention. The dominance analysis demonstrated increasing benefits of combining conservation practices that exceeded thresholds for farmer adoption. Given the use of familiar crops and technologies and the magnitude of yield and income improvements, these types of CAPS should be acceptable and attractive for smallholder farmers in the area. This in turn should support a move toward sustainable intensification of crop production to meet future household income and nutritional needs.

  5. Agricultural Products | National Agricultural Library

    Science.gov Websites

    Skip to main content Home National Agricultural Library United States Department of Agriculture Ag News Contact Us Search  Log inRegister Home Home Agricultural Products NEWT: National Extension Web , tables, graphs), Agricultural Products html National Animal Nutrition Program (NANP) Feed Composition

  6. Evaluating Lignite-Derived Products (LDPs) for Agriculture - Does Research Inform Practice?

    NASA Astrophysics Data System (ADS)

    Patti, Antonio; Rose, Michael; Little, Karen; Jackson, Roy; Cavagnaro, Timothy

    2014-05-01

    Lignite-derived products (LDPs), including humic acids and organo-mineral soil conditioners, are being marketed in many parts of the world. They are promoted as plant growth stimulants, additives that improve plant nutrient uptake as well as providing humic materials to improve soil structure and combat soil degradation. There are mixed views regarding the efficacy of these products and there is a lack of scientific studies that verify the efficacy of these products in the field. Anecdotally, agricultural producers become repeat users of the products when they see economic benefits, such as increases in crop yields, while others abandon repeat use when no benefits were seen. In this paper, we present results from a literature meta-analysis1 and a number of field studies that examine the potential for LDPs to improve soil fertility and plant growth. Our findings suggest that complex interactions between LDPs, soil types, environmental conditions and plant species mean that a 'one-size fits all' product or solution is unlikely; and that changes to soil characteristics brought about by LDPs are more apparent over longer time periods than a single cropping season. Most of these studies have not been undertaken in full field trial conditions, where the crop has been grown to harvest. Limited studies in small plots or glass-house conditions often report early benefits. It is not known if these benefits persist. Moreover, the actual composition of these additives may vary significantly and is rarely specified in full. In a study of our own, a small plot experiment evaluated the effect of a single application of a commercial potassium humate product from Victorian lignite on ryegrass and lucerne grown in a sandy, nutrient deficient, low organic matter soil. Treatment resulted in increased shoot growth (up to 33%) of ryegrass during the pasture establishment phase. Root growth was also improved with a 47% increase at 0-10 cm depth and 122% increase at 10-30 cm depth

  7. [Discussion on agricultural product quality and safety problem from ecological view].

    PubMed

    Xiao, Ming; Dong, Nan; Lyu, Xin

    2015-08-01

    There are many different perspectives about the sustainable agriculture, which had been proposed since the last three decades in the world. While China's ecologists and agronomists proposed a similar concept named 'ecological agriculture'. Although ecological agriculture in China has achieved substantial progress, including theory, models and supporting technologies nearly several decades of practice and development, its application guidance still is not yet clear. The organic agriculture model proposed by European Union is popular, but it is limited in the beneficiary groups and the social and ecological responsibility. In this context, the article based on an ecological point of view, analyzed the shortcomings of ecological imbalance caused by a single mode of agricultural production and the negative impact on the quality of agricultural products, and discussed the core values of ecological agriculture. On this basis, we put forward the concept of sustainable security of agricultural products. Based on this concept, an agricultural platform was established under the healthy ecosysphere environment, and from this agricultural platform, agricultural products could be safely and sustainably obtained. Around the central value of the concept, we designed the agricultural sustainable and security production model. Finally, we compared the responsibility, benefiting groups, agronomic practices selection and other aspects of sustainable agriculture with organic agriculture, and proved the advancement of sustainable agricultural model in agricultural production quality and safety.

  8. Agricultural Production.

    ERIC Educational Resources Information Center

    Lehigh County Area Vocational-Technical School, Schnecksville, PA.

    This brochure describes the philosophy and scope of a secondary-level course in agricultural production. Addressed in the individual units of the course are the following topics: careers in agriculture and agribusiness, animal science and livestock production, agronomy, agricultural mechanics, supervised occupational experience programs, and the…

  9. Corn Production. A Unit for Teachers of Vocational Agriculture. Production Agriculture Curriculum Materials Project.

    ERIC Educational Resources Information Center

    Grace, Clyde, Jr.

    Designed to provide instructional materials for use by vocational agriculture teachers, this unit contains nine lessons based upon competencies needed to maximize profits in corn production. The lessons cover opportunities for growing corn; seed selection; seedbed preparation; planting methods and practices; fertilizer rates and application;…

  10. Wastes and by-products - alternatives for agricultural use

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Boles, J.L.; Craft, D.J.; Parker, B.R.

    1994-10-01

    Top address a growing national problem with generation of wastes and by-products, TVA has been involved for several years with developing and commercializing environmentally responsible practices for eliminating, minimizing, or utilizing various wastes/by-products. In many cases, reducing waste generation is impractical, but the wastes/by-products can be converted into other environmentally sound products. In some instances, conversion of safe, value-added agricultural products in the best or only practical alternative. TVA is currently involved with a diversity of projects converting wastes/by-products into safe, economical, and agriculturally beneficial products. Environmental improvement projects have involved poultry litter, cellulosic wastes, used battery acid, ammonium sulfatemore » fines, lead smelting effluents, deep-welled sulfuric acid/ammonium bisulfate solutions, wood ash, waste magnesium ammonium sulfate slurry from recording tape production, and ammunition plant waste sodium nitrate/ammonium nitrate streams.« less

  11. Fields of dreams: Agriculture, economy and nature in Midwest United States biofuel production

    NASA Astrophysics Data System (ADS)

    Gillon, Sean Thomas

    This work explores the social and ecological dimensions of recent biofuel production increases in the United States (US), focusing on the case of Iowa. Biofuels are proposed to mitigate the greenhouse gas emissions that cause climate change, improve US energy security, and support rural economies. Little research has examined how increased US Midwestern biofuels production will change social and ecological outcomes at farm and regional levels or interact with broader governance processes at the nexus of agriculture, energy and environment. These broad questions guide my research: (1) How does biofuel production reconfigure agricultural practice and landscapes in Iowa? (2) What are the costs, benefits and risks of increased biofuels production as seen by farmers and rural residents, and how do these factors influence farmer decisions about agriculture and conservation practice? (3) How and with what effects are biofuels initiatives constituted as a form of environmental governance through scientific knowledge and practice and political economic dynamics? To address these questions, this research integrates both qualitative and quantitative methods, drawing on a political ecological approach complemented by agroecological analysis and theoretical insights from geographical analyses of nature-society relations. Quantitative analysis focuses on changing land use patterns in agriculture and conservation practice in Iowa. Qualitative methods include extensive interviews, participant observation, and policy and document analyses. Fieldwork focused on Northeastern Iowa to understand regional changes in agricultural and conservation practice, the renegotiated position of farmers in agriculture and biofuel production, and biofuel industry development. I find that biofuel production presents significant social and ecological challenges for rural places of production. Longstanding, unequal political economic relations in industrialized agriculture limit rural economic benefits

  12. Agricultural field reclamation utilizing native grass crop production

    Treesearch

    J. Cure

    2013-01-01

    Developing a method of agricultural field reclamation to native grasses in the Lower San Pedro Watershed could prove to be a valuable tool for educational and practical purposes. Agricultural field reclamation utilizing native grass crop production will address water table depletion, soil degradation and the economic viability of the communities within the watershed....

  13. [Ecological agriculture: future of Good Agriculture Practice of Chinese materia medica].

    PubMed

    Guo, Lan-ping; Zhou, Liang-yun; Mo, Ge; Wang, Sheng; Huang, Lu-qi

    2015-09-01

    Based on the ecological and economic problems in Good Agriculture Practice (GAP) of Chinese material medica, we introduced the origin, concept, features and operative technology of eco-agriculture worldwide, emphasizing its modes on different biological levels of landscape, ecosystem, community, population, individual and gene in China. And on this basis, we analyzed the background and current situation of eco-agriculture of Chinese materia medica, and proposed its development ideas and key tasks, including: (1) Analysis and planning of the production pattern of Chinese material medica national wide. (2) Typical features extraction of regional agriculture of Chinese materia medica. (3) Investigation of the interaction and its mechanism between typical Chinese materia medica in each region and the micro-ecology of rhizosphere soil. (4) Study on technology of eco-agriculture of Chinese materia medica. (5) Extraction and solidification of eco-agriculture modes of Chinese materia medica. (6) Study on the theory of eco-agriculture of Chinese materia medica. Also we pointed out that GAP and eco-agriculture of Chinese material medica are both different and relative, but they are not contradictory with their own features. It is an irresistible trend to promote eco-agriculture in the GAP of Chinese material medica and coordinate ecological and economic development.

  14. INSPIA project: European Index for Sustainable and Productive Agriculture

    NASA Astrophysics Data System (ADS)

    Triviño-Tarradas, Paula; Jesús González-Sánchez, Emilio; Gómez-Ariza, Manuel; Rass, Gerard; Gardette, Sophie; Whitmore, Gavin; Dyson, Jeremy

    2017-04-01

    The concept of sustainable development has evolved from a mere perception for the protection of the environment, to a holistic approach, seeking to preserve not only the environment, but also to achieve sustainability in economics and social wellbeing. Globally, there is a major challenge to face in the agricultural sector: to produce more food, feed and other raw materials to satisfy the increasing demand of a growing population, whilst also contributing to economic prosperity, climate change mitigation / adaptation, social wellbeing and preserving natural capital such as soil, water, biodiversity and other ecosystem services. Nowadays, conventional approaches to agriculture are under threat. A more productive and resource efficient agriculture that integrates natural resource protection into its approach will help to meet all these challenges, enabling us to have more of everything - more food, more feed, more non-food crops, more biodiversity and natural habitats - while also reducing greenhouse gas emissions. In this context, INSPIA is an innovative approach that has worked since 2013 towards demonstration that sustainable productive agriculture is possible thanks to the implementation of a host of best management practices (BMPs) capable of delivering the above achievements. The purpose on INSPIA is to make visible with European decision makers that a sustainable and productive agricultural model exists in a small scale in Europe and that wider dissemination is possible with enabling legislation. INSPIA is demonstrating sustainable agriculture through the implementation of BMPs and the measurement and monitoring of a set of defined indicators (economic, social and environmental ones). INSPIA promotes sustainable practices that protect biodiversity, soils and water and contribute towards maintaining ecosystems services. This holistic sustainable system of productive agriculture is based on the combination of Conservation Agriculture (CA) and Integrated Pest

  15. Monitoring pathogens from irradiated agriculture products

    NASA Astrophysics Data System (ADS)

    Butterweck, Joseph S.

    The final food and environmental safety assessment of agriculture product irradiation can only be determined by product history. Product history will be used for future research and development, regulations, commercial practices and implementation of agriculture and food irradiation on a regional basis. The commercial irradiator treats large varieties and amounts of products that are used in various environments. It, in time, will generate a large data base of product history. Field product monitoring begins when food irradiation progresses from the pilot/demonstration phase to the commercial phase. At that time, it is important that there be in place a monitoring system to collect and analyze field data. The systems managers, public health authorities and exotic disease specialists will use this information to assess the reduction of food pathogens on the populace and the environment. The common sources of monitoring data are as follows: 1) Host Monitoring a) Medical Diagnosis b) Autopsy c) Serology Surveys 2) Environmental Monitoring a) Sentinel b) Pest Surveys/Microbial Counts c) Sanitary Inspections 3) Food Industries Quality Assurance Monitoring a) End Product Inspection b) Complaints c) Continual Use of the Product

  16. AGRICULTURAL BEST MANAGEMENT PRACTICE EFFECTIVENESS DATABASE

    EPA Science Inventory

    Resource Purpose:The Agricultural Best Management Practice Effectiveness Database contains the results of research projects which have collected water quality data for the purpose of determining the effectiveness of agricultural management practices in reducing pollutants ...

  17. 7 CFR 205.310 - Agricultural products produced on an exempt or excluded operation.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL ORGANIC PROGRAM Labels, Labeling, and...

  18. Climate sensitivity of DSSAT under different agriculture practice scenarios in China

    NASA Astrophysics Data System (ADS)

    Xia, L.; Robock, A.

    2014-12-01

    Crop yields are sensitive to both agricultural practice and climate changes. Under different agricultural practice scenarios, crop yield may have different climate sensitivities. Since it is important to understand how future climate changes affect agriculture productivity and what the potential adaptation strategies would be to compensate for possible negative impacts on crop production, we performed experiments to study climate sensitivity under different agricultural practice scenarios for rice, maize and wheat in the top four production provinces in China using the Decision Support System for Agrotechnology Transfer (DSSAT) crop model. The agricultural practice scenarios include four categories: different amounts of nitrogen fertilizer or no nitrogen stress; irrigation turned on or off, or no water stress; all possible seeds in the DSSAT cultivar data base; and different planting dates. For the climate sensitivity test, the control climate is from 1998 to 2007, and we individually modify four climate variables: daily maximum and minimum temperature by +2 °C and -2 °C, daily precipitation by +20% and -20%, and daily solar radiation by + 20% and -20%. With more nitrogen fertilizer applied, crops are more sensitive to temperature changes as well as precipitation changes because of their release from nitrogen limitation. With irrigation turned on, crop yield sensitivity to temperature decreases in most of the regions depending on the amount of the local precipitation, since more water is available and soil temperature varies less with higher soil moisture. Those results indicate that there could be possible agriculture adaptation strategies under certain future climate scenarios. For example, increasing nitrogen fertilizer usage by a certain amount might compensate for the negative impact on crop yield from climate changes. However, since crops are more sensitive to climate changes when there is more nitrogen fertilizer applied, if the climate changes are

  19. Agricultural practice and social change in Berastagi area

    NASA Astrophysics Data System (ADS)

    Sembiring, Sri Alem Br

    2018-03-01

    This paper discusses how agricultural practices build social change in the Berastagi highlands. Agricultural products from this area are the vegetable supplier base for Medan City and other surrounding cities. The supply involves a network of trades involving many actors with many interests, as well as generating migration from other areas around and coming from different ethnicities. The migrants’ settlements are concentrated in certain areas of the region around Berastgai. This paper will illustrate the interaction between these aspects to bring about social change in Berastagi. This research uses qualitative method. Primary data were obtained through in-depth interview techniques and participant observation. Secondary data accessed from relevant agencies. This discussion shows how the pattern of social relationships changed due to changes in the goals of agricultural practices that not only oriented local markets but also exports. Competition, secrecy, and money orientation have become part of their planting activities. On the other hand, trade networks also construct them to work together in a particular context. This paper shows that agricultural activities and all things related to it reflect a broader context to see the development of small towns that also affect the development of the surrounding villages.

  20. Human health problems associated with current agricultural food production.

    PubMed

    Bhat, Ramesh V

    2008-01-01

    Scientific and technological developments in the agricultural sectors in the recent past has resulted in increased food production and at the same time led to certain public health concerns. Unseasonal rains at the time of harvest and improper post harvest technology often results in agricultural commodities being contaminated with certain fungi and results in the production of mycotoxins. Consumption of such commodities has resulted in human disease outbreaks. Naturally occurring toxins, inherently present in foods and either consumed as such or mixed up with grains, had been responsible for disease outbreaks. Other possible causes of health concern include the application of various agrochemicals such as pesticides and the use of antibiotics in aquaculture and veterinary practices. Foodborne pathogens entering the food chain during both traditional and organic agriculture pose a challenge to public health. Modern biotechnology, producing genetically modified foods, if not regulated appropriately could pose dangers to human health. Use of various integrated food management systems like the Hazard Analysis and critical control system approach for risk prevention, monitoring and control of food hazards are being emphasized with globalization to minimise the danger posed to human health from improper agricultural practices.

  1. On the choice of farm management practices after the reform of the Common Agricultural Policy in 2003.

    PubMed

    Schmid, Erwin; Sinabell, Franz

    2007-02-01

    The Common Agricultural Policy (CAP) was fundamentally reformed in 2003. From 2005, farmers will receive decoupled income support payments instead of production premiums if basic standards for environment, food safety, animal health and welfare are met. Farmers are likely to adjust production and management practices to the new policy framework. We describe how this reform fits into the EU strategy of making agricultural production more environmentally friendly by concentrating on the financial aspects of the reforms. Using an agricultural sector model for Austria, we show that the reform will further decrease agricultural outputs, reduce farm inputs, lessen nitrogen surpluses and make environmentally friendly management practices more attractive for farmers.

  2. Optimizing cultivation of agricultural products using socio-economic and environmental scenarios.

    PubMed

    RaheliNamin, Behnaz; Mortazavi, Samar; Salmanmahiny, Abdolrassoul

    2016-11-01

    The combination of degrading natural conditions and resources, climate change, growing population, urban development, and competition in a global market complicate optimization of land for agricultural products. The use of pesticides and fertilizers for crop production in the agricultural fields has become excessive in the recent years and Golestan Province of Iran is no exception in this regard. For this, effective management with an efficient and cost-effective practice should be undertaken, maintaining public service at a high level and preserving the environment. Improving the production efficiency of agriculture, efficient use of water resources, decreasing the use of pesticides and fertilizers, improving farmer revenue, and conservation of natural resources are the main objectives of the allocation, ranking, and optimization of agricultural products. The goal of this paper is to use an optimization procedure to lower the negative effects of agriculture while maintaining a high production rate, which is currently a gap in the study area. We collected information about fertilizer and pesticide consumption and other data in croplands of eastern Golestan Province through face-to-face interviews with farmers to optimize cultivation of the agricultural products. The toxicity of pesticides according to LD50 was also included in the optimization model. A decision-support software system called multiple criteria analysis tool was used to simultaneously minimize consumption of water, chemical fertilizers, and pesticides and maximize socio-economic returns. Three scenarios for optimization of agricultural products were generated that alternatively emphasized on environmental and socio-economic goals. Comparing socio-economic and environmental performance of the optimized agricultural products under the three scenarios illustrated the conflict between social, economic, and environmental objectives. Of the six crops studied (wheat, barley, rice, soybeans, oilseed rape

  3. Long-term impact of a precision agriculture system on grain crop production

    USDA-ARS?s Scientific Manuscript database

    Research is lacking on the long-term impacts of field-scale precision agriculture practices on grain production. Following more than a decade (1993-2003) of yield and soil mapping and water quality assessment, a multi-faceted, ‘precision agriculture system’ (PAS) was implemented from 2004 to 2014 on...

  4. Measuring and mitigating agricultural greenhouse gas production in the US Great Plains, 1870-2000.

    PubMed

    Parton, William J; Gutmann, Myron P; Merchant, Emily R; Hartman, Melannie D; Adler, Paul R; McNeal, Frederick M; Lutz, Susan M

    2015-08-25

    The Great Plains region of the United States is an agricultural production center for the global market and, as such, an important source of greenhouse gas (GHG) emissions. This article uses historical agricultural census data and ecosystem models to estimate the magnitude of annual GHG fluxes from all agricultural sources (e.g., cropping, livestock raising, irrigation, fertilizer production, tractor use) in the Great Plains from 1870 to 2000. Here, we show that carbon (C) released during the plow-out of native grasslands was the largest source of GHG emissions before 1930, whereas livestock production, direct energy use, and soil nitrous oxide emissions are currently the largest sources. Climatic factors mediate these emissions, with cool and wet weather promoting C sequestration and hot and dry weather increasing GHG release. This analysis demonstrates the long-term ecosystem consequences of both historical and current agricultural activities, but also indicates that adoption of available alternative management practices could substantially mitigate agricultural GHG fluxes, ranging from a 34% reduction with a 25% adoption rate to as much as complete elimination with possible net sequestration of C when a greater proportion of farmers adopt new agricultural practices.

  5. Study of Agricultural Product Options Pricing

    NASA Astrophysics Data System (ADS)

    HONG, Qiu

    2017-09-01

    China is a large agricultural country, and the healthy development of agriculture is related to the stability of the whole society. The agricultural production and management of agricultural products are confronted with many risks, especially the market risks. Option contract is the object of option market transaction, so it is very important to study the option contract of agricultural products. Option trading separates the risk and profit, so that the trader can avoid the risk while retaining the opportunity to obtain income. The option has the characteristics of low transaction cost, simple and efficient, so it is suitable for small and medium investors.

  6. Risk Modelling of Agricultural Products

    NASA Astrophysics Data System (ADS)

    Nugrahani, E. H.

    2017-03-01

    In the real world market, agricultural commodity are imposed with fluctuating prices. This means that the price of agricultural products are relatively volatile, which means that agricultural business is a quite risky business for farmers. This paper presents some mathematical models to model such risks in the form of its volatility, based on certain assumptions. The proposed models are time varying volatility model, as well as time varying volatility with mean reversion and with seasonal mean equation models. Implementation on empirical data show that agricultural products are indeed risky.

  7. Product competitiveness analysis for e-commerce platform of special agricultural products

    NASA Astrophysics Data System (ADS)

    Wan, Fucheng; Ma, Ning; Yang, Dongwei; Xiong, Zhangyuan

    2017-09-01

    On the basis of analyzing the influence factors of the product competitiveness of the e-commerce platform of the special agricultural products and the characteristics of the analytical methods for the competitiveness of the special agricultural products, the price, the sales volume, the postage included service, the store reputation, the popularity, etc. were selected in this paper as the dimensionality for analyzing the competitiveness of the agricultural products, and the principal component factor analysis was taken as the competitiveness analysis method. Specifically, the web crawler was adopted to capture the information of various special agricultural products in the e-commerce platform ---- chi.taobao.com. Then, the original data captured thereby were preprocessed and MYSQL database was adopted to establish the information library for the special agricultural products. Then, the principal component factor analysis method was adopted to establish the analysis model for the competitiveness of the special agricultural products, and SPSS was adopted in the principal component factor analysis process to obtain the competitiveness evaluation factor system (support degree factor, price factor, service factor and evaluation factor) of the special agricultural products. Then, the linear regression method was adopted to establish the competitiveness index equation of the special agricultural products for estimating the competitiveness of the special agricultural products.

  8. Closing the gap: global potential for increasing biofuel production through agricultural intensification

    NASA Astrophysics Data System (ADS)

    Johnston, Matt; Licker, R.; Foley, J.; Holloway, T.; Mueller, N. D.; Barford, C.; Kucharik, C.

    2011-07-01

    Since the end of World War II, global agriculture has undergone a period of rapid intensification achieved through a combination of increased applications of chemical fertilizers, pesticides, and herbicides, the implementation of best management practice techniques, mechanization, irrigation, and more recently, through the use of optimized seed varieties and genetic engineering. However, not all crops and not all regions of the world have realized the same improvements in agricultural intensity. In this study we examine both the magnitude and spatial variation of new agricultural production potential from closing of 'yield gaps' for 20 ethanol and biodiesel feedstock crops. With biofuels coming under increasing pressure to slow or eliminate indirect land-use conversion, the use of targeted intensification via established agricultural practices might offer an alternative for continued growth. We find that by closing the 50th percentile production gap—essentially improving global yields to median levels—the 20 crops in this study could provide approximately 112.5 billion liters of new ethanol and 8.5 billion liters of new biodiesel production. This study is intended to be an important new resource for scientists and policymakers alike—helping to more accurately understand spatial variation of yield and agricultural intensification potential, as well as employing these data to better utilize existing infrastructure and optimize the distribution of development and aid capital.

  9. The eco-evolutionary impacts of domestication and agricultural practices on wild species.

    PubMed

    Turcotte, Martin M; Araki, Hitoshi; Karp, Daniel S; Poveda, Katja; Whitehead, Susan R

    2017-01-19

    Agriculture is a dominant evolutionary force that drives the evolution of both domesticated and wild species. However, the various mechanisms of agriculture-induced evolution and their socio-ecological consequences are not often synthetically discussed. Here, we explore how agricultural practices and evolutionary changes in domesticated species cause evolution in wild species. We do so by examining three processes by which agriculture drives evolution. First, differences in the traits of domesticated species, compared with their wild ancestors, alter the selective environment and create opportunities for wild species to specialize. Second, selection caused by agricultural practices, including both those meant to maximize productivity and those meant to control pest species, can lead to pest adaptation. Third, agriculture can cause non-selective changes in patterns of gene flow in wild species. We review evidence for these processes and then discuss their ecological and sociological impacts. We finish by identifying important knowledge gaps and future directions related to the eco-evolutionary impacts of agriculture including their extent, how to prevent the detrimental evolution of wild species, and finally, how to use evolution to minimize the ecological impacts of agriculture.This article is part of the themed issue 'Human influences on evolution, and the ecological and societal consequences'. © 2016 The Author(s).

  10. The eco-evolutionary impacts of domestication and agricultural practices on wild species

    PubMed Central

    Araki, Hitoshi; Karp, Daniel S.; Poveda, Katja

    2017-01-01

    Agriculture is a dominant evolutionary force that drives the evolution of both domesticated and wild species. However, the various mechanisms of agriculture-induced evolution and their socio-ecological consequences are not often synthetically discussed. Here, we explore how agricultural practices and evolutionary changes in domesticated species cause evolution in wild species. We do so by examining three processes by which agriculture drives evolution. First, differences in the traits of domesticated species, compared with their wild ancestors, alter the selective environment and create opportunities for wild species to specialize. Second, selection caused by agricultural practices, including both those meant to maximize productivity and those meant to control pest species, can lead to pest adaptation. Third, agriculture can cause non-selective changes in patterns of gene flow in wild species. We review evidence for these processes and then discuss their ecological and sociological impacts. We finish by identifying important knowledge gaps and future directions related to the eco-evolutionary impacts of agriculture including their extent, how to prevent the detrimental evolution of wild species, and finally, how to use evolution to minimize the ecological impacts of agriculture. This article is part of the themed issue ‘Human influences on evolution, and the ecological and societal consequences’. PMID:27920378

  11. An Analysis of Agricultural Mechanics Safety Practices in Agricultural Science Laboratories.

    ERIC Educational Resources Information Center

    Swan, Michael K.

    North Dakota secondary agricultural mechanics instructors were surveyed regarding instructional methods and materials, safety practices, and equipment used in the agricultural mechanics laboratory. Usable responses were received from 69 of 89 instructors via self-administered mailed questionnaires. Findings were consistent with results of similar…

  12. Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production

    PubMed Central

    Holvoet, Kevin; Sampers, Imca; Seynnaeve, Marleen; Jacxsens, Liesbeth; Uyttendaele, Mieke

    2014-01-01

    The aim of this study was to gain insight into potential differences in risk factors for microbial contamination in greenhouse versus open field lettuce production. Information was collected on sources, testing, and monitoring and if applicable, treatment of irrigation and harvest rinsing water. These data were combined with results of analysis on the levels of Escherichia coli as a fecal indicator organism and the presence of enteric bacterial pathogens on both lettuce crops and environmental samples. Enterohemorragic Escherichia coli (EHEC) PCR signals (vt1 or vt2 positive and eae positive), Campylobacter spp., and Salmonella spp. isolates were more often obtained from irrigation water sampled from open field farms (21/45, 46.7%) versus from greenhouse production (9/75, 12.0%). The open field production was shown to be more prone to fecal contamination as the number of lettuce samples and irrigation water with elevated E. coli was significantly higher. Farmers comply with generic guidelines on good agricultural practices available at the national level, but monitoring of microbial quality, and if applicable appropriateness of water treatment, or water used for irrigation or at harvest is restricted. These results indicate the need for further elaboration of specific guidelines and control measures for leafy greens with regard to microbial hazards. PMID:25546272

  13. Agricultural and management practices and bacterial contamination in greenhouse versus open field lettuce production.

    PubMed

    Holvoet, Kevin; Sampers, Imca; Seynnaeve, Marleen; Jacxsens, Liesbeth; Uyttendaele, Mieke

    2014-12-23

    The aim of this study was to gain insight into potential differences in risk factors for microbial contamination in greenhouse versus open field lettuce production. Information was collected on sources, testing, and monitoring and if applicable, treatment of irrigation and harvest rinsing water. These data were combined with results of analysis on the levels of Escherichia coli as a fecal indicator organism and the presence of enteric bacterial pathogens on both lettuce crops and environmental samples. Enterohemorragic Escherichia coli (EHEC) PCR signals (vt1 or vt2 positive and eae positive), Campylobacter spp., and Salmonella spp. isolates were more often obtained from irrigation water sampled from open field farms (21/45, 46.7%) versus from greenhouse production (9/75, 12.0%). The open field production was shown to be more prone to fecal contamination as the number of lettuce samples and irrigation water with elevated E. coli was significantly higher. Farmers comply with generic guidelines on good agricultural practices available at the national level, but monitoring of microbial quality, and if applicable appropriateness of water treatment, or water used for irrigation or at harvest is restricted. These results indicate the need for further elaboration of specific guidelines and control measures for leafy greens with regard to microbial hazards.

  14. Certified Organic Agriculture in Mexico: Market Connections and Certification Practices in Large and Small Producers

    ERIC Educational Resources Information Center

    Tovar, Laura Gomez; Martin, Lauren; Cruz, Manuel Angel Gomez; Mutersbaugh, Tad

    2005-01-01

    Certification within organic agriculture exhibits flexibility with respect to practices used to demonstrate that a product meets published quality standards. This case study of Mexican certified-organic agriculture finds two forms. Indigenous smallholders of southern Mexico undertake a low-input, process-oriented organic farming in which…

  15. Measuring and mitigating agricultural greenhouse gas production in the US Great Plains, 1870–2000

    PubMed Central

    Parton, William J.; Gutmann, Myron P.; Merchant, Emily R.; Hartman, Melannie D.; Adler, Paul R.; McNeal, Frederick M.; Lutz, Susan M.

    2015-01-01

    The Great Plains region of the United States is an agricultural production center for the global market and, as such, an important source of greenhouse gas (GHG) emissions. This article uses historical agricultural census data and ecosystem models to estimate the magnitude of annual GHG fluxes from all agricultural sources (e.g., cropping, livestock raising, irrigation, fertilizer production, tractor use) in the Great Plains from 1870 to 2000. Here, we show that carbon (C) released during the plow-out of native grasslands was the largest source of GHG emissions before 1930, whereas livestock production, direct energy use, and soil nitrous oxide emissions are currently the largest sources. Climatic factors mediate these emissions, with cool and wet weather promoting C sequestration and hot and dry weather increasing GHG release. This analysis demonstrates the long-term ecosystem consequences of both historical and current agricultural activities, but also indicates that adoption of available alternative management practices could substantially mitigate agricultural GHG fluxes, ranging from a 34% reduction with a 25% adoption rate to as much as complete elimination with possible net sequestration of C when a greater proportion of farmers adopt new agricultural practices. PMID:26240366

  16. Namibia specific climate smart agricultural land use practices: Challenges and opportunities for enhancing ecosystem services

    NASA Astrophysics Data System (ADS)

    Kuhn, Nikolaus J.; Talamondjila Naanda, Martha; Bloemertz, Lena

    2015-04-01

    Agriculture is a backbone for many African economies, with an estimated 70% of Africans active in agricultural production. The sector often does not only directly contribute to, but sustains food security and poverty reduction efforts. Sustaining this productivity poses many challenges, particularly to small scale subsistence farmers (SSF) in dry land areas and semi-arid countries like Namibia. SSF in northern central Namibia mix crop and livestock production on degraded semi-arid lands and nutrient-poor sandy soils. They are fully dependent on agricultural production with limited alternative sources of income. Mostly, their agricultural harvests and outputs are low, not meeting their livelihood needs. At the same time, the land use is often not sustainable, leading to degradation. The Namibia case reveals that addressing underlying economic, social and environmental challenges requires a combination of farm level-soil management practices with a shift towards integrated landscape management. This forms the basis for SSF to adopt sustainable land management practices while building institutional foundations, like establishing SSF cooperatives. One way in which this has been tested is through the concept of incentive-based motivation, i.e. payment for ecosystem services (PES), in which some of the beneficiaries pay, for instance for farmers or land users, who provide the services. The farmers provide these services by substituting their unsustainable land and soil management and adopting new (climate smart agricultural) land use practices. Climate Smart Agricultural land use practices (CSA-LUP) are one way of providing ecosystem services, which could be fundamental to long-term sustainable soil and land management solutions in Africa. There are few PES cases which have been systematically studied from an institutional development structure perspective. This study presents lessons evolving from the notion that direct participation and involvement of local people

  17. [Effects of agricultural practices on community structure of arbuscular mycorrhizal fungi in agricultural ecosystem: a review].

    PubMed

    Sheng, Ping-Ping; Li, Min; Liu, Run-Jin

    2011-06-01

    Arbuscular mycorrhizal (AM) fungi are rich in diversity in agricultural ecosystem, playing a vital role based on their unique community structure. Host plants and environmental factors have important effects on AM fungal community structure, so do the agricultural practices which deserve to pay attention to. This paper summarized the research advances in the effects of agricultural practices such as irrigation, fertilization, crop rotation, intercropping, tillage, and pesticide application on AM fungal community structure, analyzed the related possible mechanisms, discussed the possible ways in improving AM fungal community structure in agricultural ecosystem, and put forward a set of countermeasures, i.e., improving fertilization system and related integrated techniques, increasing plant diversity in agricultural ecosystem, and inoculating AM fungi, to enhance the AM fungal diversity in agricultural ecosystem. The existing problems in current agricultural practices and further research directions were also proposed.

  18. Agriculture in Africa: strategies to improve and sustain smallholder production systems.

    PubMed

    Jama, Bashir; Pizarro, Gonzalo

    2008-01-01

    Agricultural development lies at the heart of poverty reduction and increased food security of most developing nations. Sub-Saharan Africa (hereafter referred to as Africa) is, however, the only region in the world where per capita agricultural productivity has remained stagnant over the past 40 years. In Asia and Latin America, the use of tailored techniques and technologies has transformed agricultural practice and its productivity, leading to what has been called the "green revolution." The dissemination of uniquely African green revolution technologies has not occurred on the continent. This chapter will argue that the same results in increased productivity and food security can be achieved in Africa if the appropriate investments are made in key interventions: soil fertility improvement, improved seeds, water management, market access, extension services, access to credit, and improvements in weather forecasting. Where these have happened, even partially, the outcome has been remarkable. However, bringing them to scale in ways that sustainably increase agricultural productivity and alleviate poverty requires increased investments and innovative institutional arrangements. Fortunately, several research and development projects on the continent, including the Millennium Villages Project, are providing valuable insights. Finally, this chapter outlines the key remaining challenges.

  19. Ochratoxin A in grain dust--estimated exposure and relations to agricultural practices in grain production.

    PubMed

    Halstensen, Anne Straumfors; Nordby, Karl-Christian; Elen, Oleif; Eduard, Wijnand

    2004-01-01

    Ochratoxin A (OTA) is a nephrotoxin frequently contaminating grains. OTA inhalation during grain handling may therefore represent a health risk to farmers, and was the subject of this study. Airborne and settled grain dust was collected during grain work on 84 Norwegian farms. Climate and agricultural practices on each farm were registered. Penicillium spp., Aspergillus spp. and OTA in settled dust were measured. Settled dust contained median 4 microg OTA/kg dust (range 2-128), correlating with Penicillium spp. (median 40 cfu/mg; range 0-32000, rs =0.33; p < 0.01). Similar levels were found across grain species, districts and agricultural practices. Penicillium levels, but not OTA levels, were higher in storage than in threshing dust (p=0.003), and increased with storage time (rs =0.51, p < 0.001). Farmers were exposed to median 1 mg/m3 (range 0.2-15) dust during threshing and median 7 mg/m3 (range 1-110) dust during storage work, equalling median 3.7 pg/m3 (range 0.6-200) and median 40 pg/m3 (range 2-14000) OTA, respectively (p < 0.001). Agricultural practices could not predict OTA, Penicillium or Aspergillus contamination. Compared to oral intake of OTA, the inhalant exposure during grain work was low, although varying by more than 1,000-fold. However, the farmers may occasionally be highly exposed, particularly during handling of stored grain.

  20. Prostate cancer incidence and agriculture practices in Georgia, 2000-2010.

    PubMed

    Welton, Michael; Robb, Sara W; Shen, Ye; Guillebeau, Paul; Vena, John

    2015-01-01

    Georgia has prostate cancer incidence rates consistently above the national average. A notable portion of Georgia's economy is rooted in agricultural production, and agricultural practices have been associated with an increased risk of prostate cancer. Statistical analyses considered county age-adjusted prostate cancer incidence rates as the outcome of interest and three agricultural variables (farmland as percent of county land, dollars spent per county acre on agriculture chemicals, and dollars spent per county acre on commercial fertilizers) as exposures of interest. Multivariate linear regression models analyzed for each separately. Data were obtained from National Cancer Institute Surveillance, Epidemiology and End Results (SEER) 2000-2010, United States Department of Agriculture (USDA) 1987 Agriculture Survey, and 2010 US Census. In counties with equal to or greater than Georgia counties' median percent African-American population (27%), dollars per acre spent on agriculture chemicals was significantly associated (P = 0.04) and dollars spent of commercial fertilizers was moderately associated (P = 0.07) with elevated prostate cancer incidence rates. There was no association between percent of county farmland and prostate cancer rates. This study identified associations between prostate cancer incidence rates, agriculture chemical expenditure, and commercial fertilizer expenditure in Georgia counties with a population comprised of more than 27% of African Americans.

  1. Near-infrared hyperspectral imaging for quality analysis of agricultural and food products

    NASA Astrophysics Data System (ADS)

    Singh, C. B.; Jayas, D. S.; Paliwal, J.; White, N. D. G.

    2010-04-01

    Agricultural and food processing industries are always looking to implement real-time quality monitoring techniques as a part of good manufacturing practices (GMPs) to ensure high-quality and safety of their products. Near-infrared (NIR) hyperspectral imaging is gaining popularity as a powerful non-destructive tool for quality analysis of several agricultural and food products. This technique has the ability to analyse spectral data in a spatially resolved manner (i.e., each pixel in the image has its own spectrum) by applying both conventional image processing and chemometric tools used in spectral analyses. Hyperspectral imaging technique has demonstrated potential in detecting defects and contaminants in meats, fruits, cereals, and processed food products. This paper discusses the methodology of hyperspectral imaging in terms of hardware, software, calibration, data acquisition and compression, and development of prediction and classification algorithms and it presents a thorough review of the current applications of hyperspectral imaging in the analyses of agricultural and food products.

  2. A proposed NRCS conservation practice standard: Amending soil properties with gypsiferous products

    USDA-ARS?s Scientific Manuscript database

    This paper will discuss the proposed new NRCS conservation practice standard regarding the use of gypsiferous products in agriculture. Gypsiferous products include gypsum (CaSO4 .2H2O), has been used as an agricultural soil amendment for over 250 years as a soluble source of calcium and sulfur for ...

  3. Practicing Conservation Agriculture to mitigate and adapt to Climate Change in Jordan.

    NASA Astrophysics Data System (ADS)

    Khresat, Saeb

    2016-04-01

    Climate change scenarios indicate that Jordan and the Middle East could suffer from reduced agricultural productivity and water availability among other negative impacts. Based on the projection models for the area, average temperature in Jordan is projected to increase between 1.2 and 1.6 °C by 2050. Projections for precipitation trends are projected to decrease by 16% by the year 2050. Evaporation is likely to increase due to higher temperatures. This is likely to increase the incidence of drought potential since precipitation is projected to decrease. The dominant form of agriculture system in Jordan is based on intensive tillage. This form of tillage has resulted in large losses of organic soil carbon, weaker soil structure, and cause compaction. It has negative effects on soil aeration, root development and water infiltration among other factors. There is a need to transform farming practices to conservation agriculture to sequester carbon so that climate change mitigation becomes an inherent property of future farming systems. Conservation Agriculture, a system avoiding or minimizing soil disturbance, combined with soil cover and crop diversification, is considered to be a sustainable production system that can also sequester carbon unlike tillage agriculture. Conservation agriculture promotes minimal disturbance of the soil by tillage (zero tillage), balanced application of chemical inputs and careful management of residues and wastes. This study was conducted to develop a clear understanding of the impacts and benefits of the two most common types of agriculture, traditional tillage agriculture and conservation agriculture with respect to their effects on land productivity and on soil carbon pools. The study results indicated that conservation agriculture contributed to the reduction of the farming systems' greenhouse gas emissions and enhance its role as carbon sinks. Also, it was found that by shifting to conservation agriculture labor cost needed for

  4. Quantitative contamination assessment of Escherichia coli in baby spinach primary production in Spain: Effects of weather conditions and agricultural practices.

    PubMed

    Allende, Ana; Castro-Ibáñez, Irene; Lindqvist, Roland; Gil, María Isabel; Uyttendaele, Mieke; Jacxsens, Liesbeth

    2017-09-18

    A quantitative microbial contamination model of Escherichia coli during primary production of baby spinach was developed. The model included only systematic contamination routes (e.g. soil and irrigation water) and it was used to evaluate the potential impact of weather conditions, agricultural practices as well as bacterial fitness in soil on the E. coli levels present in the crop at harvest. The model can be used to estimate E. coli contamination of baby spinach via irrigation water, via soil splashing due to irrigation water or rain events, and also including the inactivation of E. coli on plants due to solar radiation during a variable time of culturing before harvest. Seasonality, solar radiation and rainfall were predicted to have an important impact on the E. coli contamination. Winter conditions increased E. coli prevalence and levels when compared to spring conditions. As regards agricultural practices, both water quality and irrigation system slightly influenced E. coli levels on baby spinach. The good microbiological quality of the irrigation water (average E. coli counts in positive water samples below 1 log/100mL) could have influenced the differences observed among the tested agricultural practices (water treatment and irrigation system). This quantitative microbial contamination model represents a preliminary framework that assesses the potential impact of different factors and intervention strategies affecting E. coli concentrations at field level. Taking into account that E. coli strains may serve as a surrogate organism for enteric bacterial pathogens, obtained results on E. coli levels on baby spinach may be indicative of the potential behaviour of these pathogens under defined conditions. Copyright © 2017 Elsevier B.V. All rights reserved.

  5. Agricultural Production: Task Analysis for Livestock Production. Competency-Based Education.

    ERIC Educational Resources Information Center

    Henrico County Public Schools, Glen Allen, VA. Virginia Vocational Curriculum Center.

    This task analysis guide is intended to help teachers and administrators develop instructional materials and implement competency-based education in the agricultural production program. Section 1 contains a validated task inventory for the livestock production portion of agricultural production IV and V. Tasks are divided into six duty areas:…

  6. 7 CFR 205.309 - Agricultural products in other than packaged form at the point of retail sale that are sold...

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... ingredients or food group(s)).â 205.309 Section 205.309 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL ORGANIC PROGRAM Labels...

  7. Irradiation of northwest agricultural products

    NASA Astrophysics Data System (ADS)

    Eakin, D. E.; Tingey, G. I.

    1985-02-01

    Irradiation of food for disinfestation and preservation is increasing in importance because of increasing restrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect ocntrol procedures are developed and followed. Due to the recognized potential benefits of irradiation, this program was conducted to evaluate the benefits of using irradiation on Northwest agricultural products. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides.

  8. 7 CFR 205.308 - Agricultural products in other than packaged form at the point of retail sale that are sold...

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL ORGANIC PROGRAM Labels, Labeling, and Market...

  9. Women and agricultural productivity: Reframing the Issues.

    PubMed

    Doss, Cheryl R

    2018-01-01

    Should agricultural development programmes target women in order to increase productivity? This article analyzes the challenges in distinguishing women's agricultural productivity from that of men. Most of the literature compares productivity on plots managed by women with those managed by men, ignoring the majority of agricultural households in which men and women are both involved in management and production. The empirical studies which have been carried out provide scant evidence for where the returns to projects may be highest, in terms of who to target. Yet, programmes that do not consider gendered responsibilities, resources and constraints, are unlikely to succeed, either in terms of increasing productivity or benefitting men and women smallholder farmers.

  10. Influence of Agricultural Practice on Surface Temperature

    NASA Astrophysics Data System (ADS)

    Czajkowski, K.; Ault, T.; Hayase, R.; Benko, T.

    2006-12-01

    Changes in land uses/covers can have a significant effect on the temperature of the Earth's surface. Agricultural fields exhibit a significant change in land cover within a single year and from year to year as different crops are planted. These changes in agricultural practices including tillage practice and crop type influence the energy budget as reflected in differences in surface temperature. In this project, Landsat 5 and 7 imagery were used to investigate the influence of crop type and tillage practice on surface temperature in Iowa and NW Ohio. In particular, the three crop rotation of corn, soybeans and wheat, as well as no-till, conservation tillage and tradition tillage methods, were investigated. Crop type and conservation tillage practices were identified using supervised classification. Student surface temperature observations from the GLOBE program were used to correct for the effects of the atmosphere for some of the satellite thermal observations. Students took surface temperature observations in field sites near there schools using hand- held infrared thermometers.

  11. Agricultural Education Curriculum Guide. Agricultural Production and Management I. Course No. 6811. Agricultural Production and Management II. Course No. 6812.

    ERIC Educational Resources Information Center

    North Carolina State Dept. of Public Instruction, Raleigh.

    This document is designed for use by teachers of Agricultural Production and Management courses in North Carolina. It updates the competencies and content outlines from the previous guide. It lists core and optional competencies for two courses in seven areas as follows: leadership; supervised agricultural experience programs; animal science;…

  12. Renewable energy: energy from agricultural products

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Not Available

    1984-06-01

    This study discusses major issues concerning fuels derived from agricultural products. Agricultural products, particularly sugarcane and corn, are currently meeting major energy needs in Florida. Recent figures indicate that about 10% of the gasoline sold in Florida is ethanol enriched. This gasohol contains a 10% mix of ethanol, which is generally produced from corn or sugarcane molasses. Sugarcane residues (bagasse) also supply most of the fuel to power Florida's large sugar processing industry. These products have the potential to play an expanded role in Florida's energy future. Principle areas of interest are: Growing crops such as napier grass or harvestingmore » water hyacinths to produce methane that can be substituted for natural gas; expanded use of sugar, starch, and industrial and agricultural wastes as raw materials for ethanol production; improved efficiency in conversion processes such as anaerobic digestion and fermentation. The Institute of Food and Agricultural Sciences at the University of Florida plays a leading national role in energy crops research, while Walt Disney World is using a demonstration project to convert water hyacinths into methane. Increased use of fuels produced from agricultural products depends largely on their costs compared to other fuels. Ethanol is currently attractive because of federal and state tax incentives. The growth potential of ethanol and methane is enhanced by the ease with which they can be blended with fossil fuels and thereby utilize the current energy distribution system. Neither ethanol nor methane appear able to compete in the free market for mass distribution at present, although studies indicate that genetic engineering and more efficient conversion processes may lower prices to cost effective levels. These fuels will be most cost effective in cases where waste products are utilized and the fuel is used close to the site of production.« less

  13. Renewable energy: energy from agricultural products

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Not Available

    1984-06-01

    This report discusses the major issues concerning fuels derived from agricultural products. Agricultural products, particularly sugarcane and corn, are currently meeting major energy needs in Florida. Recent figures indicate that about 10 percent of the gasoline sold in Florida is ethanol enriched. This gasohol contains a 10 percent mix of ethanol, which is generally produced from corn or sugarcane molasses. Sugarcane residues (bagasse) also supply most of the fuel to power Florida's large sugar processing industry. These products have the potential to play an expanded role in Florida's energy future. Principle areas of interest are: growing crops such as napiermore » grass or harvesting water hyacinths to produce methane that can be substituted for natural gas; expanded use of sugar, starch, and industrial and agricultural wastes as raw materials for ethanol production; and improved efficiency in conversion processes such as anaerobic digestion and fermentation. The Institute of Food and Agricultural Sciences at the University of Florida plays a leading national role in energy crops research, while Walt Disney World is using a demonstration project to convert water hyacinths into methane. Increased use of fuels produced from agricultural products depends largely on their costs compared to other fuels. Ethanol is currently attractive because of federal and state tax incentives. The growth potential of ethanol and methane is enhanced by the ease with which they can be blended with fossil fuels and thereby utilize the current energy distribution system. Neither ethanol nor methane appear able to compete in the free market for mass distribution at present, although studies indicate that genetic engineering and more efficient conversion processes may lower prices to cost effective levels. These fuels will be most cost effective in cases where waste products are utilized and the fuel is used close to the site of production.« less

  14. Investigating the Environmental Effects of Agriculture Practices on Natural Resources: Scientific Contributions of the U.S. Geological Survey to Enhance the Management of Agricultural Landscapes

    USGS Publications Warehouse

    ,

    2007-01-01

    The U.S. Geological Survey (USGS) enhances and protects the quality of life in the United States by advancing scientific knowledge to facilitate effective management of hydrologic, biologic, and geologic resources. Results of selected USGS research and monitoring projects in agricultural landscapes are presented in this Fact Sheet. Significant environmental and social issues associated with agricultural production include changes in the hydrologic cycle; introduction of toxic chemicals, nutrients, and pathogens; reduction and alteration of wildlife habitats; and invasive species. Understanding environmental consequences of agricultural production is critical to minimize unintended environmental consequences. The preservation and enhancement of our natural resources can be achieved by measuring the success of improved management practices and by adjusting conservation policies as needed to ensure long-term protection.

  15. Agricultural Production. Numeracy. Level 1. Level 2. Level 3. Support Materials for Agricultural Training.

    ERIC Educational Resources Information Center

    Batman, Kangan; Tully, Chris

    This publication contains the three numeracy units of the three levels of Support Materials for Agricultural Training (SMAT) in agricultural production: Level 1 (starting), 2 (continuing), and 3 (completing). The units are designed to help the learner improve his or her numeracy skills needed to deal with agricultural production. SMAT materials…

  16. Of birds, carbon and water: integrating multiple ecosystem service impacts to identify locations for agricultural conservation practice adoption

    EPA Science Inventory

    Human use of the landscape for crop production can degrade ecosystem services. A number of agricultural conservation practices are touted as mitigating these impacts. Many of these practices are encouraged by incentive programs such as the Conservation Reserve Program administere...

  17. Understanding Predictors of Nutrient Management Practice Diversity in Midwestern Agriculture

    ERIC Educational Resources Information Center

    Bates, Hanna; Arbuckle, J. Gordon, Jr.

    2017-01-01

    Agriculture's negative effect on water quality has become increasingly well documented. Farmers have a range of conservation practices available, yet rate of adoption is not optimal. Extension and other agricultural stakeholders play a key role in promotion of conservation practice adoption. We used survey data to examine relationships between…

  18. Carbon dynamics of contrasting agricultural practices

    NASA Astrophysics Data System (ADS)

    Ghee, Claire; Hallett, Paul; Neilson, Roy; Robinson, David; Paterson, Eric

    2013-04-01

    Application of organic amendments can improve soil quality and provide crop nutrients. To optimise these agricultural benefits from organic applications, the capacity of microbe-driven nutrient and carbon cycling must be understood and exploited. Consideration is therefore required of the complex interactions between the rhizosphere, microbial biomass and organic amendment. We hypothesise that the labile C present in root exudates of plants increases the mineralisation of organic matter in soil, constituting a mechanism to promote nutrient acquisition. This mechanism is known as the 'priming effect', but is poorly understood in the context of agricultural carbon and nutrient management. Field data from the Centre of Sustainable Cropping (CSC) research platform (Dundee, Scotland, UK) are utilised to build an understanding of soil C and N fluxes between contrasting agricultural practices. The field site uses a split-plot design to compare (i) compost amended soils with reduced tillage and chemical inputs and (ii) conventionally managed soils, reflective of current UK commercial arable practice. Significant differences (p= <0.001) were identified between compost amended and conventionally managed soils at field-scale with respect to soil microbial biomass (SMB), total organic carbon (TOC) and mineral nitrogen. Investigation into the priming effect within compost amended soils was subsequently undertaken under laboratory conditions. Stable isotope analysis and measurements of soil biotic parameters were used to quantify priming resulting from Spring Barley (Hordeum vulgare cv. Optic) cultivation for (i) unamended and (ii) municipal compost incorporated soils. Compost treatments comprised amendments of 25, 50 and 150 t/Ha and planted soils were compared with unplanted controls. Soil mesocosms were maintained under controlled environmental conditions within labelling chambers supplied continuously with 13C-depleted CO2. Throughout a 41-day incubation period, soil CO2

  19. Production of a raw material for energy production in agriculture

    NASA Astrophysics Data System (ADS)

    Hellstroem, G.

    1980-04-01

    The total amount of energy in products produced by Swedish agriculture was estimated to 80 TWH: 30 TWh for cereals, 15 TWh for grass and leguminosae, and 35 TWh for straw and other agricultural wastes. Of this production a large part will be used as food even in the future. New plants that would produce more energy than the ones traditionally grown in Sweden are discussed. Also other types of energy from agriculture are discussed such as methane from manure, methanol from gasification processes, and ethanol from fermentative processes. Costs were estimated from different alternatives.

  20. 7 CFR 735.105 - Care of agricultural products.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 7 2010-01-01 2010-01-01 false Care of agricultural products. 735.105 Section 735.105... § 735.105 Care of agricultural products. Each warehouse operator must at all times, including during any period of suspension of their license, exercise such care in regard to stored and non-storage...

  1. Sustainable Agriculture: Cover Cropping

    ERIC Educational Resources Information Center

    Webster, Megan

    2018-01-01

    Sustainable agriculture practices are increasingly being used by farmers to maintain soil quality, increase biodiversity, and promote production of food that is environmentally safe. There are several types of sustainable agriculture practices such as organic farming, crop rotation, and aquaculture. This lesson plan focuses on the sustainable…

  2. Climate variability and the European agricultural production

    NASA Astrophysics Data System (ADS)

    Guimarães Nobre, Gabriela; Hunink, Johannes E.; Baruth, Bettina; Aerts, Jeroen C. J. H.; Ward, Philip J.

    2017-04-01

    By 2050, the global demand for maize, wheat and other major crops is expected to grow sharply. To meet this challenge, agricultural systems have to increase substantially their production. However, the expanding world population, coupled with a decline of arable land per person, and the variability in global climate, are obstacles to achieving the increasing demand. Creating a resilient agriculture system requires the incorporation of preparedness measures against weather-related events, which can trigger disruptive risks such as droughts. This study examines the influence of large-scale climate variability on agriculture production applying a robust decision-making tool named fast-and-frugal trees (FFT). We created FFTs using a dataset of crop production and indices of climate variability: the El Niño Southern Oscillation (SOI) and the North Atlantic Oscillation (NAO). Our main goal is to predict the occurrence of below-average crop production, using these two indices at different lead times. Initial results indicated that SOI and NAO have strong links with European low sugar beet production. For some areas, the FFTs were able to detect below-average productivity events six months before harvesting with hit rate and predictive positive value higher than 70%. We found that shorter lead times, such as three months before harvesting, have the highest predictive skill. Additionally, we observed that the responses of low production events to the phases of the NAO and SOI vary spatially and seasonally. Through the comprehension of the relationship between large scale climate variability and European drought related agricultural impact, this study reflects on how this information could potentially improve the management of the agricultural sector by coupling the findings with seasonal forecasting system of crop production.

  3. Emerging health risks associated with modern agriculture practices: a comprehensive study in India.

    PubMed

    Sarkar, Atanu; Aronson, Kristan J; Patil, Shantagouda; Hugar, Lingappa B; vanLoon, Gary W

    2012-05-01

    In order to enhance food production, India has adopted modern agriculture practices and achieved noteworthy success. This achievement was essentially the result of a paradigm shift in agriculture that included high inputs of agrochemicals, water, and widespread practice of monoculture, as well as bureaucratic changes that promoted these changes. There are very few comprehensive analyses of potential adverse health outcomes that may be related to these changes. The objective of this study is to identify health risks associated with modern agricultural practices in the southern Indian state of Karnataka. This study aims to compare high-input and low-input agricultural practices and the consequences for health of people in these communities. The fieldwork was conducted from May to August, 2009 and included a survey carried out in six villages. Data were collected by in-depth personal interviews among 240 households and key informants, field observations, laboratory analyses, and data from secondary sources. The study identified four major visible impacts: occupational hazards, vector borne diseases, changing nutritional status, and inequity in development. In the high-input area, mechanization has resulted in more occurrences of serious accidents and injuries. Ecological changes due to rice cultivation in this area have further augmented mosquito breeding, and there has been a surge in the incidence of Japanese encephalitis and malaria. The traditional coarse cereals (complex carbohydrates, high protein) have been replaced by mill-polished rice (simple carbohydrate, low protein). The prevalence of overweight (BMI>25) has emerged as a new public health challenge, and this is most evident in large-landholding households, especially in the high-input agriculture areas. In all agro-ecological areas, it was observed that women faced a greater risk of both extremes of under-nutrition and being overweight. Output-driven and market-oriented modern agricultural practices have

  4. Determinants and impacts of public agricultural research in Japan: Product level evidence on agricultural Kosetsushi

    NASA Astrophysics Data System (ADS)

    Fukugawa, Nobuya

    2017-12-01

    The public sector is an important source of agricultural research as the agricultural sector in many countries consists of a number of individual farmers who have difficulty in bearing the cost of research and development. Public institutes for testing and research called Kosetsushi help agriculture and manufacturing improve labor productivity through technology transfer activities, whereby constituting an important component of regional innovation systems in Japan. This study establishes panel data of agricultural Kosetsushi and examines whether their research activities are responsive to local needs and which type of research effort is conducive to the promotion of agricultural product innovations. Estimation results reveal variations across plants in the impacts of agricultural clusters on research on the plant conducted by Kosetsushi located in the cluster. A positive impact is observed only for vegetable while negative or statistically insignificant relationships are found for rice, fruit, and flower. The impact of research on plant breeding on agricultural product innovations also varies across plants. Policy implications of the major findings are discussed.

  5. Enhancement of silage sorghum and corn production using best management practices

    USDA-ARS?s Scientific Manuscript database

    Sorghum (Sorghum bicolor), and Silage Corn (Zea mays) production is not sufficient in irrigated eastern areas of Jordan and so families cannot afford sufficient animal feeds. This is due to two main reasons: the first is lower crop productivity related to poor agricultural practices including no use...

  6. Land use effects on green water fluxes from agricultural production in Mato Grosso, Brazil

    NASA Astrophysics Data System (ADS)

    Lathuilliere, M. J.; Johnson, M. S.; Donner, S. D.

    2010-12-01

    The blue water/green water paradigm is increasingly used to differentiate between subsequent routing of precipitation once it reaches the soil. “Blue” water is that which infiltrates deep in the soil to become streams and aquifers, while “green” water is that which remains in the soil and is either evaporated (non-productive green water) or transpired by plants (productive green water). This differentiation in the fate of precipitation has provided a new way of thinking about water resources, especially in agriculture for which better use of productive green water may help to relieve stresses from irrigation (blue water). The state of Mato Grosso, Brazil, presents a unique case for the study of green water fluxes due to an expanding agricultural land base planted primarily to soybean, maize, sugar cane, and cotton. These products are highly dependent on green water resources in Mato Grosso where crops are almost entirely rain-fed. We estimate the change in green water fluxes from agricultural expansion for the 2000-2008 period in the state of Mato Grosso based on agricultural production data from the Instituto Brasileiro de Geografia e Estatísticas and a modified Penman-Monteith equation. Initial results for seven municipalities suggest an increase in agricultural green water fluxes, ranging from 1-10% per year, due primarily to increases in cropped areas. Further research is underway to elucidate the role of green water flux variations from land use practices on the regional water cycle.

  7. [Effects of agricultural activities and transgenic crops on agricultural biodiversity].

    PubMed

    Zhang, Xi-Tao; Luo, Hong-Bing; Li, Jun-Sheng; Huang, Hai; Liu, Yong-Bo

    2014-09-01

    Agricultural biodiversity is a key part of the ecosystem biodiversity, but it receives little concern. The monoculture, environmental pollution and habitat fragmentation caused by agricultural activities have threatened agricultural biodiversity over the past 50 years. To optimize agricultural management measures for crop production and environmental protection, we reviewed the effects of agricultural activities, including cultivation patterns, plastic mulching, chemical additions and the cultivation of transgenic crops, on agricultural biodiversity. The results showed that chemical pesticides and fertilizers had the most serious influence and the effects of transgenic crops varied with other factors like the specific transgene inserted in crops. The environmental risk of transgenic crops should be assessed widely through case-by-case methods, particularly its potential impacts on agricultural biodiversity. It is important to consider the protection of agricultural biodiversity before taking certain agricultural practices, which could improve agricultural production and simultaneously reduce the environmental impacts.

  8. Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).

    PubMed

    Pinto, Teresa; Vilela, Alice; Pinto, Andreia; Nunes, Fernando M; Cosme, Fernanda; Anjos, Rosário

    2018-03-06

    Consumer demand for organic products is increasing because of their claimed health benefits. Blackberries are a rich source of polyphenols, with high antioxidant activity; nevertheless, the impact of organic versus conventional agricultural practices on its phytochemical composition is unknown. 'Loch Ness' and 'Chester Thornless' were selected as blackberry cultivars for this study because of their desired sensory and technological properties, which make them more suitable for export. 'Loch Ness' variety presented a higher amounts of polyphenols and higher antioxidant activity when compared to the 'Chester Thornless' variety. The impact of agricultural practices on the phytochemical composition of the two varieties was contradictory. Under organic agricultural practices, levels of polyphenols increased for 'Loch Ness' and decreased for 'Chester Thornless', whereas the soluble solids content increased in both varieties. These changes in composition were correlated with changes observed in the blackberries' sensory profile. The effect of agricultural practices on the blackberries' chemical and sensory profile was dependent on the variety and cannot be generalized. © 2018 Society of Chemical Industry. © 2018 Society of Chemical Industry.

  9. Water footprint as an indicator of agricultural productivity in African countries

    NASA Astrophysics Data System (ADS)

    Chico Zamanillo, Daniel; Zhang, Guoping; Mathews, Ruth

    2017-04-01

    water security should be considered. Agricultural practices that have improved yields and reduced water footprints should be identified and evaluated for their relative contribution to higher water productivity and to guide investments in agricultural extension and technology. Crops should be selected based on their comparative advantage relative to the water footprint and yields as well as their contribution to livelihoods and economic growth. Water resource management and planning needs to meet water demands for economic development while protecting and enhancing ecosystem services. Trade-offs between water resources allocation to grow food crops versus export crops and resulting reliance on internal versus external water resources for food security should be assessed and used to guide decisions. Achievement of the Sustainable Development Goals will require a multi-pronged approach to improving agricultural practices, strengthening farmers' livelihoods, increasing food security and protecting water security. The water footprint as it has been used in this study can support sustainable development by building an understanding of the water consumed and polluted in producing goods and identifying the opportunities for improving water efficiency and land productivity.

  10. Project AProWa: a national view on managing trade-offs between agricultural production and conservation of aquatic ecosystems

    NASA Astrophysics Data System (ADS)

    Dietzel, Anne; Rahn, Eric; Stamm, Christian

    2014-05-01

    Swiss agriculture is legally committed to fulfill several, partially conflicting goals such as agricultural production on the one hand and the conservation of natural resources on the other hand. In the context of the research project AProWa ("Agricultural Production and Water"), the relationships between the production aspect and the conservation of aquatic ecosystems is analyzed with a holistic approach. Agricultural production and the protection of water resources have high potential for conflicts: Farmers use ground and surface water to irrigate their fields. On the other hand, drainage systems enable the production on otherwise unfavorably wet soils. These in turn often affect ground water recharge and divert precipitation directly into surface waters, which changes their hydrological regime. Typically, drainage systems also elevate the input of nutrients and pesticides into the water bodies. In general, applied fertilizers, plant protection products, veterinary drugs and phytohormones of cultivated plants are introduced into the ground and surface waters through different processes such as drift, leaching, runoff, preferential flow or erosion. They influence the nutrient cycles and ecological health of aquatic systems. The nutrient and pesticide loss processes themselves can be altered by tillage operations and other agricultural practices. Furthermore, the competition for space can lead to additional conflicts between agriculture and the protection of aquatic ecosystems. For example, channelized or otherwise morphologically changed rivers do not have a natural discharge pattern and are often not suitable for the local flora and fauna; but naturally meandering rivers need space that cannot be used for agriculture. In a highly industrialized and densely populated country like Switzerland, all these potential conflicts are of importance. Although it is typically seen as a water-rich country, local and seasonal overexploitation of rivers through water extraction

  11. Pesticides residues and metals in plant products from agricultural area of Belgrade, Serbia.

    PubMed

    Ethorđević, Tijana; Ethurović, Rada

    2012-03-01

    The objective of study was to assess the levels of selected metals and pesticides in plant products from agricultural area of Belgrade, Serbia in order to indicate their possible sources and risks of contamination and to evaluate their sanitary probity and safety. The concentrations of cadmium, copper, iron, manganese, nickel, lead and zinc were below limits established by national and international regulations (maximum found concentrations were 0.028, 1.91, 11.16, 1.77, 0.605, 0.073 and 1.76 mg kg(-1) respectively). Only residue of one of examined pesticides was found in amount below MRL (bifenthrin 2.46 μg kg(-1)) in only one of analysed samples, while others were below detection limits. Obtained results indicate that crops from examined agricultural areas are unpolluted by contaminants used for plant protection and nutrition, indicating good agricultural practice regarding pesticides and fertilizer usage as well as moderate industrial production within examined areas.

  12. Hot Spots and Hot Moments of Methylmercury Production Associated With Agricultural and Non-agricultural Wetlands of the Yolo Bypass Wildlife Area, California

    NASA Astrophysics Data System (ADS)

    Marvin-Dipasquale, M.; Windham-Myers, L.; Agee, J. L.; Kakouros, E.; Cox, M. H.; Fleck, J.; Alpers, C. N.; Stephenson, M.

    2008-12-01

    The Yolo Bypass Wildlife Area (YBWA) is part of the larger Yolo Bypass floodwater protection zone associated with the Sacramento River and the Sacramento-San Joaquin Delta, in California. While mercury contamination is widespread throughout the region due to historic mining practices, the Yolo Bypass is responsible for a high proportion of the aqueous methylmercury (MeHg) entering the Delta, and biota from the Yolo Bypass are particularly elevated in toxic MeHg. Land use in the YBWA includes seasonally flooded agricultural fields (white rice, wild rice, fallow fields), and permanently and seasonally flooded non-agricultural wetlands used for resident and migratory waterfowl. Mercury biogeochemistry was examined in 0-2 cm surface sediment, as a function of habitat type, wetland management, and agricultural practices during the 2007-08 crop year. In permanently flooded wetlands, MeHg concentrations varied within a narrow range (ca. 0.5-1.5 ng/g dry wt) throughout the study period. In contrast, the three types of agricultural fields had higher MeHg concentrations throughout the rice-growing season (June-Sept; ca. 1.5-3.5 ng/g), and exhibited the highest levels (ca. 3.3-6.3 ng/g) in the post-harvest winter period (Dec-Feb). Further, naturally dried sediment, sampled during July '08 from post-harvest drained fallow agricultural fields (prior to reflooding) had MeHg concentrations that were also quite elevated (3.1 +/- 1.5 ng/g). This suggests that the initial elevated concentrations of overlying water MeHg, sometimes measured soon after flooding previously dried fields, may be related to the release of MeHg formed during the previous wet season and trapped in dried sediment, as opposed to being MeHg newly produced by bacteria upon soil rewetting. These results indicate that the 'hot spots and hot moments' associated with MeHg production in this system are linked to hydrologic manipulations (wetting and drying) in the agricultural fields, and that the practice of post

  13. A Spatial Data Model Desing For The Management Of Agricultural Data (Farmer, Agricultural Land And Agricultural Production)

    NASA Astrophysics Data System (ADS)

    Taşkanat, Talha; İbrahim İnan, Halil

    2016-04-01

    Since the beginning of the 2000s, it has been conducted many projects such as Agricultural Sector Integrated Management Information System, Agriculture Information System, Agricultural Production Registry System and Farmer Registry System by the Turkish Ministry of Food, Agriculture and Livestock and the Turkish Statistical Institute in order to establish and manage better agricultural policy and produce better agricultural statistics in Turkey. Yet, it has not been carried out any study for the structuring of a system which can meet the requirements of different institutions and organizations that need similar agricultural data. It has been tried to meet required data only within the frame of the legal regulations from present systems. Whereas the developments in GIS (Geographical Information Systems) and standardization, and Turkey National GIS enterprise in this context necessitate to meet the demands of organizations that use the similar data commonly and to act in terms of a data model logic. In this study, 38 institutions or organization which produce and use agricultural data were detected, that and thanks to survey and interviews undertaken, their needs were tried to be determined. In this study which is financially supported by TUBITAK, it was worked out relationship between farmer, agricultural land and agricultural production data and all of the institutions and organizations in Turkey and in this context, it was worked upon the best detailed and effective possible data model. In the model design, UML which provides object-oriented design was used. In the data model, for the management of spatial data, sub-parcel data model was used. Thanks to this data model, declared and undeclared areas can be detected spatially, and thus declarations can be associated to sub-parcels. Within this framework, it will be able to developed agricultural policies as a result of acquiring more extensive, accurate, spatially manageable and easily updatable farmer and

  14. Assessing the transfer of risk due to transportation of agricultural products.

    PubMed

    Li, Pei-Chiun; Shih, Hsiu-Ching; Ma, Hwong-Wen

    2015-02-01

    Health risk assessment (HRA) is the process used to estimate adverse health effects on humans. The importance and sensitivity of food chains to HRA have been observed, but the impact of the transportation of food has generally been ignored. This study developed an exposure assessment to demonstrate the significance of the transportation of agricultural products in HRA. The associated case study estimated the health risks derived from various sources of arsenic emissions in Taiwan. Two assessment scenarios, self-sufficiency and transportation of agricultural products, were compared to calculate risk transfer ratios that show the impact of agriculture transportation. The risk transfer ratios found by the study range from 0.22 to 42.10, indicating that the quantity of transportation of agricultural products is the critical factor. High air deposition and high agricultural production are the two main contributors to the effect of the transportation of agricultural products on HRA. Risk reduction measures could be applied to high-pollution areas as well as to areas with high agricultural productivity to reduce ingestion risks to residents. Certain areas that are sensitive to the transportation of agricultural products may incur more risks if emissions increase in agriculturally productive counties. Copyright © 2014 Elsevier Ltd. All rights reserved.

  15. Engineering Education for Agricultural and Rural Development in Africa

    ERIC Educational Resources Information Center

    Adewumi, B. A.

    2008-01-01

    Agricultural Engineering has transformed agricultural practices from subsistence level to medium and large-scale production via mechanisation in the developed nations. This has reduced the labour force requirements in agriculture; increased production levels and efficiency, product shelf life and product quality; and resulted into…

  16. 7 CFR 735.110 - Conditions for delivery of agricultural products.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... product stored or handled in the warehouse on a demand made by: (1) The holder of the warehouse receipt... 7 Agriculture 7 2010-01-01 2010-01-01 false Conditions for delivery of agricultural products. 735... ACT Warehouse Licensing § 735.110 Conditions for delivery of agricultural products. (a) In the absence...

  17. Drivers Impacting the Adoption of Sustainable Agricultural Management Practices and Production Systems of the Northeast and Southeast U.S

    USDA-ARS?s Scientific Manuscript database

    Agricultural production responds to economic, social, environmental, and technological drivers operating both internal and external to the production system. These drivers influence producers’ decision making processes, and act to shape the individual production systems through modification of produ...

  18. ASSESSING EFFECTS OF ALTERNATIVE AGRICULTURAL PRACTICES ON WILDLIFE HABITAT IN IOWA, USA

    EPA Science Inventory

    A habitat-change model was used to compare past, present, and future land cover and management practices to assess potential impacts of alternative agricultural practices on wildlife in two agricultural watersheds, Walnut Creek and Buck Creek, in central Iowa, USA. This approach ...

  19. Vulnerability of Rehabilitated Agricultural Production Systems to Invasion by Nontarget Plant Species

    NASA Astrophysics Data System (ADS)

    Baer, Sara G.; Engle, David M.; Knops, Johannes M. H.; Langeland, Kenneth A.; Maxwell, Bruce D.; Menalled, Fabian D.; Symstad, Amy J.

    2009-02-01

    Vast areas of arable land have been retired from crop production and “rehabilitated” to improved system states through landowner incentive programs in the United States (e.g., Conservation and Wetland Reserve Programs), as well as Europe (i.e., Agri-Environment Schemes). Our review of studies conducted on invasion of rehabilitated agricultural production systems by nontarget species elucidates several factors that may increase the vulnerability of these systems to invasion. These systems often exist in highly fragmented and agriculturally dominated landscapes, where propagule sources of target species for colonization may be limited, and are established under conditions where legacies of past disturbance persist and prevent target species from persisting. Furthermore, rehabilitation approaches often do not include or successfully attain all target species or historical ecological processes (e.g., hydrology, grazing, and/or fire cycles) key to resisting invasion. Uncertainty surrounds ways in which nontarget species may compromise long term goals of improving biodiversity and ecosystem services through rehabilitation efforts on former agricultural production lands. This review demonstrates that more studies are needed on the extent and ecological impacts of nontarget species as related to the goals of rehabilitation efforts to secure current and future environmental benefits arising from this widespread conservation practice.

  20. An Examination of Safety and Health Practices in Agricultural Mechanics Education

    ERIC Educational Resources Information Center

    Threeton, Mark D.; Ewing, John C.

    2017-01-01

    Providing training of safe operations and behaviors in Agricultural Mechanics classrooms and laboratories is an important aspect of the agricultural education teaching and learning environment. The purpose of this survey research study was to examine current occupational safety and health practices within agricultural mechanics programs. The…

  1. Diffusion and Adoption of Innovations in Fertilizer-Related Agricultural Production Technology in Developing Countries.

    ERIC Educational Resources Information Center

    Byrnes, Kerry J.

    This monograph reviews a wide range of research literature on the diffusion and adoption of innovations in agricultural production technology in the developing countries, with particular emphasis on the practice of using commercially purchased, inorganic fertilizer as a source of plant nutrients. It is intended that the report's documentation of…

  2. Advanced Manufacturing and Value-added Products from US Agriculture

    NASA Technical Reports Server (NTRS)

    Villet, Ruxton H.; Child, Dennis R.; Acock, Basil

    1992-01-01

    An objective of the US Department of Agriculture (USDA) Agriculture Research Service (ARS) is to develop technology leading to a broad portfolio of value-added marketable products. Modern scientific disciplines such as chemical engineering are brought into play to develop processes for converting bulk commodities into high-margin products. To accomplish this, the extremely sophisticated processing devices which form the basis of modern biotechnology, namely, genes and enzymes, can be tailored to perform the required functions. The USDA/ARS is a leader in the development of intelligent processing equipment (IPE) for agriculture in the broadest sense. Applications of IPE are found in the production, processing, grading, and marketing aspects of agriculture. Various biotechnology applications of IPE are discussed.

  3. Using agricultural practices information for multiscale environmental assessment of phosphorus risk

    NASA Astrophysics Data System (ADS)

    Matos Moreira, Mariana; Lemercier, Blandine; Michot, Didier; Dupas, Rémi; Gascuel-Odoux, Chantal

    2015-04-01

    positively correlated with soil P contents. Also land use, crop rotation and livestock production system influenced P contents. The highest mean values of P were found in croplands and close to pig farms. The lowest mean values of P were found in pastures and nearby dairy farms. The spatial analysis showed that sand content, geophysical parameters and P input by organic fertilization were the most significant variables for the linear predictive model of extractable P contents. For total P, geophysical parameters and P balance had the highest importance for the respective linear predictive model. This study revealed that agricultural practices information plays a significant role in soil P distribution. Once controlling factors of P spatial distribution were identified, relationships could be extrapolated at regional scale using the National Soil Test Database providing information on extractable P content and available information on agricultural practices in order to improve predictions of total P content at regional scale. Lemercier B., Gaudin, L., Walter C., Aurousseau P., Arrouays D., Schvartz C., Saby N., Follain S., Abrassart J., 2008. Soil phosphorus monitoring at the regional level by means of a soil test database. Soil Use and Management, 24, 131-138.

  4. Mandatory Production Controls. Issues in Agricultural Policy. Agriculture Information Bulletin Number 520.

    ERIC Educational Resources Information Center

    Economic Research Service (USDA), Washington, DC.

    Mandatory restrictions on agricultural production continue to be suggested as an alternative policy for reducing price-depressing surplus production, increasing farm income, and cutting farm program costs. A mandatory production control program (MPCP) can be implemented through two methods: (1) acreage allotments, which restrict individual farmers…

  5. Trade-offs between agricultural production and biodiversity for biofuel production

    USDA-ARS?s Scientific Manuscript database

    Growing energy demands and concerns for climate change have pushed forward the time line for biofuel production. However, the effect of large-scale biofuel production in the U.S. on the agricultural industry, primarily responsible for food production and livestock feed, and biodiversity levels of ma...

  6. Ranking agricultural practices on soil water improvements: a meta-analysis

    NASA Astrophysics Data System (ADS)

    Basche, A.; DeLonge, M. S.; Gonzalez, J.

    2016-12-01

    -analysis improves understanding of how alternative management, notably the use of continuous cover in agricultural systems, improves water dynamics. Policies should be designed in a way that allows agricultural producers to prioritize and implement practices that offer greater water conservation while maintaining crop productivity.

  7. Policies for reduced deforestation and their impact on agricultural production.

    PubMed

    Angelsen, Arild

    2010-11-16

    Policies to effectively reduce deforestation are discussed within a land rent (von Thünen) framework. The first set of policies attempts to reduce the rent of extensive agriculture, either by neglecting extension, marketing, and infrastructure, generating alternative income opportunities, stimulating intensive agricultural production or by reforming land tenure. The second set aims to increase either extractive or protective forest rent and--more importantly--create institutions (community forest management) or markets (payment for environmental services) that enable land users to capture a larger share of the protective forest rent. The third set aims to limit forest conversion directly by establishing protected areas. Many of these policy options present local win-lose scenarios between forest conservation and agricultural production. Local yield increases tend to stimulate agricultural encroachment, contrary to the logic of the global food equation that suggests yield increases take pressure off forests. At national and global scales, however, policy makers are presented with a more pleasant scenario. Agricultural production in developing countries has increased by 3.3-3.4% annually over the last 2 decades, whereas gross deforestation has increased agricultural area by only 0.3%, suggesting a minor role of forest conversion in overall agricultural production. A spatial delinking of remaining forests and intensive production areas should also help reconcile conservation and production goals in the future.

  8. Policies for reduced deforestation and their impact on agricultural production

    PubMed Central

    Angelsen, Arild

    2010-01-01

    Policies to effectively reduce deforestation are discussed within a land rent (von Thünen) framework. The first set of policies attempts to reduce the rent of extensive agriculture, either by neglecting extension, marketing, and infrastructure, generating alternative income opportunities, stimulating intensive agricultural production or by reforming land tenure. The second set aims to increase either extractive or protective forest rent and—more importantly—create institutions (community forest management) or markets (payment for environmental services) that enable land users to capture a larger share of the protective forest rent. The third set aims to limit forest conversion directly by establishing protected areas. Many of these policy options present local win–lose scenarios between forest conservation and agricultural production. Local yield increases tend to stimulate agricultural encroachment, contrary to the logic of the global food equation that suggests yield increases take pressure off forests. At national and global scales, however, policy makers are presented with a more pleasant scenario. Agricultural production in developing countries has increased by 3.3–3.4% annually over the last 2 decades, whereas gross deforestation has increased agricultural area by only 0.3%, suggesting a minor role of forest conversion in overall agricultural production. A spatial delinking of remaining forests and intensive production areas should also help reconcile conservation and production goals in the future. PMID:20643935

  9. The influence of farmland pollution on the quality and safety of agricultural products

    NASA Astrophysics Data System (ADS)

    Ma, Z. L.; Li, L. Y.; Ye, C.; Lin, X. Y.; B, C.; Wei

    2018-02-01

    The quality and safety of agricultural products is not only a major livelihood issues for people’s health, but also the main barriers to international trade of agricultural products nowadays. The soil is the foundation to the production of agricultural products and the guarantee of agricultural development. The farmland soil quality is directly related to the quality and safety of agricultural products. Our country’s soil has been polluted by a series of pollution, Such as the excessive discharge of industrial wastes, the encroachment of household waste, and the unreasonable use of pesticides and fertilizers. Soil degradation is a serious threat to the quality and safety of agricultural products, so eliminating soil degradation is the fundamental way out for quality and safety of agricultural products. By analyzing problems of the quality and safety of agricultural products in our country, and exploring the farmland soil influence on the quality and safety of agricultural products. This article provides a reference for improving the control level of quality and safety of agricultural products and the farmland soil quality.

  10. Outsourcing Agricultural Production: Evidence from Rice Farmers in Zhejiang Province

    PubMed Central

    Ji, Chen; Guo, Hongdong; Jin, Songqing; Yang, Jin

    2017-01-01

    China has recorded positive growth rates of grain production for the past eleven consecutive years. This is a remarkable accomplishment given that China’s rapid industrialization and urbanization has led to a vast reduction of arable land and agricultural labor to non-agricultural sectors. While there are many factors contributing to this happy outcome, one potential contributing factor that has received increasing attention is the emergence of agricultural production outsourcing, a new rural institution that has emerged in recent years. This study aims to contribute to the limited but growing literature on agricultural production outsourcing in China. Specifically, this study analyzes factors affecting farmers’ decisions to outsource any or some production tasks using data from rice farmers in Zhejiang province. Results from a logistic model show that farm size and government subsidy encourages farmers to outsource while ownership of agricultural machines and land fragmentation have negative effects on farmers’ decisions to outsource production tasks. Results also showed that determinants of outsourcing decisions vary with the production tasks that farmers outsourced. PMID:28129362

  11. Outsourcing Agricultural Production: Evidence from Rice Farmers in Zhejiang Province.

    PubMed

    Ji, Chen; Guo, Hongdong; Jin, Songqing; Yang, Jin

    2017-01-01

    China has recorded positive growth rates of grain production for the past eleven consecutive years. This is a remarkable accomplishment given that China's rapid industrialization and urbanization has led to a vast reduction of arable land and agricultural labor to non-agricultural sectors. While there are many factors contributing to this happy outcome, one potential contributing factor that has received increasing attention is the emergence of agricultural production outsourcing, a new rural institution that has emerged in recent years. This study aims to contribute to the limited but growing literature on agricultural production outsourcing in China. Specifically, this study analyzes factors affecting farmers' decisions to outsource any or some production tasks using data from rice farmers in Zhejiang province. Results from a logistic model show that farm size and government subsidy encourages farmers to outsource while ownership of agricultural machines and land fragmentation have negative effects on farmers' decisions to outsource production tasks. Results also showed that determinants of outsourcing decisions vary with the production tasks that farmers outsourced.

  12. 7 CFR 735.106 - Excess storage and transferring of agricultural products.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 7 2011-01-01 2011-01-01 false Excess storage and transferring of agricultural... WAREHOUSE ACT Warehouse Licensing § 735.106 Excess storage and transferring of agricultural products. (a) If at any time a warehouse operator stores an agricultural product in a warehouse subject to a license...

  13. 7 CFR 735.106 - Excess storage and transferring of agricultural products.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 7 2010-01-01 2010-01-01 false Excess storage and transferring of agricultural... WAREHOUSE ACT Warehouse Licensing § 735.106 Excess storage and transferring of agricultural products. (a) If at any time a warehouse operator stores an agricultural product in a warehouse subject to a license...

  14. Modelling analysis of water and land effects on agricultural development in the Heihe Agricultural Production Area, China

    NASA Astrophysics Data System (ADS)

    Wang, G.

    2017-12-01

    Water and land resources play vital roles in agricultural growth. They not only remarkably support overall economic growth, but may also restrict agricultural development. To document the influence of water and land on agriculture, we examined the "drag effects" of these two resources in limiting agricultural production. In this study, data from eight counties collected during 2000-2012 from the Heihe Agricultural Production Area in Gansu Province were used to analyze the drag effects of water and land resources on agricultural growth. These effects varied largely among the eight counties, which was consistent with the availability of these resources. This study will give scientific support to coordinating development with the availability of water and land resources in agricultural areas of China

  15. Irrigation water quality and the benefits of implementing good agricultural practices during tomato (Lycopersicum esculentum) production.

    PubMed

    Estrada-Acosta, M; Jiménez, M; Chaidez, C; León-Félix, J; Castro-Del Campo, N

    2014-07-01

    The implementation of good agricultural practices (GAP) from irrigation water to the tomato packaging process enhances the safety of fresh produce and its value throughout the food chain. The aim of the present study was to show that fresh produce farms that apply and enforce GAP could reduce the presence of Salmonella in finished produce. Samples were collected biweekly from six packing houses from the central region of Sinaloa, México, for the isolation of Salmonella spp by the ISO 6579:2002 method, and the isolated strains were serotyped and genotyped by the Kauffmman-White scheme and pulsed field gel electrophoresis (PFGE), respectively. Salmonella strains were detected in 13 (36.1 %) irrigation water samples, while only two tomato samples were positive (5.5 %). Eight different serotypes were identified in irrigation water, and Salmonella Oranienburg (34 %) was the most prevalent; however, only Salmonella Agona and Salmonella Weltevreden were present on tomatoes. Salmonella Oranienburg was the most widely dispersed and variable serotype, with 10 different PFGE profiles. Salmonella Weltevreden was isolated from both types of samples, albeit with distinct genetic profiles, implying that the sources of contamination differ. These results confirm the utility of implementing good agricultural practices to reduce Salmonella contamination in irrigation water and the packaging process.

  16. Effects of agricultural practices on organic matter degradation in ditches

    NASA Astrophysics Data System (ADS)

    Hunting, Ellard R.; Vonk, J. Arie; Musters, C. J. M.; Kraak, Michiel H. S.; Vijver, Martina G.

    2016-02-01

    Agricultural practices can result in differences in organic matter (OM) and agricultural chemical inputs in adjacent ditches, but its indirect effects on OM composition and its inherent consequences for ecosystem functioning remain uncertain. This study determined the effect of agricultural practices (dairy farm grasslands and hyacinth bulb fields) on OM degradation by microorganisms and invertebrates with a consumption and food preference experiment in the field and in the laboratory using natural OM collected from the field. Freshly cut grass and hyacinths were also offered to control for OM composition and large- and small mesh-sizes were used to distinguish microbial decomposition and invertebrate consumption. Results show that OM decomposition by microorganisms and consumption by invertebrates was similar throughout the study area, but that OM collected from ditches adjacent grasslands and freshly cut grass and hyacinths were preferred over OM collected from ditches adjacent to a hyacinth bulb field. In the case of OM collected from ditches adjacent hyacinth bulb fields, both microbial decomposition and invertebrate consumption were strongly retarded, likely resulting from sorption and accumulation of pesticides. This outcome illustrates that differences in agricultural practices can, in addition to direct detrimental effects on aquatic organisms, indirectly alter the functioning of adjacent aquatic ecosystems.

  17. Best Management Practices for sediment control in a Mediterranean agricultural watershed

    NASA Astrophysics Data System (ADS)

    Abdelwahab, Ossama M. M.; Bingner, Ronald L.; Milillo, Fabio; Gentile, Francesco

    2015-04-01

    Soil erosion can lead to severe destruction of agricultural sustainability that affects not only productivity, but the entire ecosystem in the neighboring areas. Sediments transported together with the associated nutrients and chemicals can significantly impact downstream water bodies. Various conservation and management practices implemented individually or integrated together as a system can be used to reduce the negative impacts on agricultural watersheds from soil erosion. Hydrological models are useful tools for decision makers when selecting the most effective combination of management practices to reduce pollutant loads within a watershed system. The Annualized Agricultural Non-point Source (AnnAGNPS) pollutant loading management model can be used to analyze the effectiveness of diverse management and conservation practices that can control or reduce the impact of soil erosion processes and subsequent sediment loads in agricultural watersheds. A 506 km2 Mediterranean medium-size watershed (Carapelle) located in Apulia, Southern Italy was used as a case study to evaluate the model and best management practices (BMPs) for sediment load control. A monitoring station located at the Ordona bridge has been instrumented to continuously monitor stream flow and suspended sediment loads. The station has been equipped with an ultrasound stage meter and a stage recorder to monitor stream flow. An infrared optic probe was used to measure suspended sediment concentrations (Gentile et al., 2010 ). The model was calibrated and validated in the Carapelle watershed on an event basis (Bisantino et al., 2013), and the validated model was used to evaluate the effectiveness of BMPs on sediment reduction. Various management practices were investigated including evaluating the impact on sediment load of: (1) converting all cropland areas into forest and grass covered conditions; (2) converting the highest eroding cropland areas to forest or grass covered conditions; and (3

  18. Agricultural Production: Program Planning Guide: Volume 1.

    ERIC Educational Resources Information Center

    Rich, William; Wood, Eugene

    The program planning guide for agricultural production was written to assist Applied Biological and Agricultural Occupations (ABAO) teachers in enriching existing programs and/or to provide the basis for expansion of offerings to include additional materials for the cluster areas of animal science, plant science, farm mechanics, and farm business…

  19. Global Precipitation Products at NASA GES DISC for Supporting Agriculture Research and Applications

    NASA Technical Reports Server (NTRS)

    Liu, Zhong; Teng, W.; Ostrenga, D.; Albayrak, R.; Savtchenko, A.; Yang, W.; Vollmer, B.; Meyer, D.

    2017-01-01

    This presentation describes precipitation products available at the NASA GES DISC that support agricultural research. XXXX Key environmental variables for agriculture: precipitation, temperature, water (soil moisture), solar radiation, NDVI, etc. Rainfed agriculture - major farming practices that rely on rainfall for water. Rainfed agriculture: >95% of farmed land (sub- Saharan Africa); 90% (Latin America); 75% (Near East and North Africa); 65% (East Asia); 60% (South Asia). Precipitation is very important for rainfed agriculture. Droughts can cause severe damage. Precipitation information can be used to monitor the growing season. The Goddard Earth Sciences (GES) Data and Information Services Center (DISC), one of 12 NASA data centers, located in Greenbelt, Maryland, USA. The GES DISC is a major data archive center for global precipitation, water & energy cycles, atmospheric composition, and climate variability Global and regional precipitation datasets (satellite-based and data assimilation Data services (subsetting, format conversion, online visualization, etc.) User services are available FAQs, How to (recipes), Glossary, etc. Social media (Twitter, YouTube, User forum) Help desk (phone, email, online feedback) Training materials (ARSET => Applied Remote Sensing Training) Liu,

  20. Cost of areal reduction of gulf hypoxia through agricultural practice

    USDA-ARS?s Scientific Manuscript database

    A major share of the area of hypoxic growth in the Northern Gulf of Mexico has been attributed to nutrient run-off from agricultural fields, but no estimate is available for the cost of reducing Gulf hypoxic area using agricultural conservation practices. We apply the Soil and Water Assessment Tool ...

  1. Women’s empowerment in agriculture and agricultural productivity: Evidence from rural maize farmer households in western Kenya

    PubMed Central

    Seymour, Greg; Kassie, Menale; Muricho, Geoffrey; Muriithi, Beatrice Wambui

    2018-01-01

    This paper documents a positive relationship between maize productivity in western Kenya and women’s empowerment in agriculture, measured using indicators derived from the abbreviated version of the Women’s Empowerment in Agriculture Index. Applying a cross-sectional instrumental-variable regression method to a data set of 707 maize farm households from western Kenya, we find that women’s empowerment in agriculture significantly increases maize productivity. Although all indicators of women’s empowerment significantly increase productivity, there is no significant association between the women’s workload (amount of time spent working) and maize productivity. Furthermore, the results show heterogenous effects with respect to women’s empowerment on maize productivity for farm plots managed jointly by a male and female and plots managed individually by only a male or female. More specifically, the results suggest that female- and male-managed plots experience significant improvements in productivity when the women who tend them are empowered. These findings provide evidence that women’s empowerment contributes not only to reducing the gender gap in agricultural productivity, but also to improving, specifically, productivity from farms managed by women. Thus, rural development interventions in Kenya that aim to increase agricultural productivity—and, by extension, improve food security and reduce poverty—could achieve greater impact by integrating women’s empowerment into existing and future projects. PMID:29852008

  2. [Towards a renewable and sustainable agriculture. Biological agriculture: from marginal vanguard to spearhead of the agriculture of the future].

    PubMed

    Diek Van Mansvelt, J

    1992-01-01

    This work seeks to demonstrate how different types of organic agriculture can meet the need for renewable and sustainable agriculture, rural development, and management of the land and water resources. An obstacle to the spread of organic agriculture is the widespread perception that without intensive factors of production, demographic growth will necessarily outstrip the available food resources. Calculation of economic costs and benefits at present carries greater weight in planning than do soil erosion, deforestation, extinction of species, disappearance of habitats, and similar environmental damage. The different types of organic agriculture do not follow rigid rules and are not defined solely by the nonuse of nitrogenous fertilizers and pesticides. One of the main principles or organic agriculture is to respect local soil and climatic conditions. Self-sufficiency regarding external factors of production and an emphasis on recycling and optimal use of natural resources were concept ahead of their time when they initially were introduced in the 1920s. The specialization which restructured agriculture over the past century has seriously damaged the system of mixed agriculture and the chain of food production. The solution will be to seek for each region an appropriate balance linking animals and agricultural production in an organic process. The objective of organic agriculture, also known as autonomous ecosystem management, is to preserve as far as possible the balance between needs for food and fiber on the 1 hand and the potential of local ecosystems on the other. General principles of organic agriculture include mixed exploitation in which both plants and animals have specific functions in the context of their local soil and climatic characteristics. Different types of crop rotation are practiced to optimize mutual interactions between crops, and the varied organic cycles are also optimized within the framework of anorganic management in accord with nature

  3. Immobilizer-assisted management of metal-contaminated agricultural soils for safer food production.

    PubMed

    Kim, Kwon-Rae; Kim, Jeong-Gyu; Park, Jeong-Sik; Kim, Min-Suk; Owens, Gary; Youn, Gyu-Hoon; Lee, Jin-Su

    2012-07-15

    Production of food crops on metal contaminated agricultural soils is of concern because consumers are potentially exposed to hazardous metals via dietary intake of such crops or crop derived products. Therefore, the current study was conducted to develop management protocols for crop cultivation to allow safer food production. Metal uptake, as influenced by pH change-induced immobilizing agents (dolomite, steel slag, and agricultural lime) and sorption agents (zeolite and compost), was monitored in three common plants representative of leafy (Chinese cabbage), root (spring onion) and fruit (red pepper) vegetables, in a field experiment. The efficiency of the immobilizing agents was assessed by their ability to decrease the phytoavailability of metals (Cd, Pb, and Zn). The fruit vegetable (red pepper) showed the least accumulation of Cd (0.16-0.29 mgkg(-1) DW) and Pb (0.2-0.9 mgkg(-1) DW) in edible parts regardless of treatment, indicating selection of low metal accumulating crops was a reasonable strategy for safer food production. However, safer food production was more likely to be achievable by combining crop selection with immobilizing agent amendment of soils. Among the immobilizing agents, pH change-induced immobilizers were more effective than sorption agents, showing decreases in Cd and Pb concentrations in each plant well below standard limits. The efficiency of pH change-induced immobilizers was also comparable to reductions obtained by 'clean soil cover' where the total metal concentrations of the plow layer was reduced via capping the surface with uncontaminated soil, implying that pH change-induced immobilizers can be practically applied to metal contaminated agricultural soils for safer food production. Copyright © 2012 Elsevier Ltd. All rights reserved.

  4. Efficient phosphorus management practices in the Everglades Agricultural Area

    NASA Astrophysics Data System (ADS)

    Bhadha, J. H.; Lang, T. A.; Daroub, S. H.; Alvarez, O.; Tootoonchi, M.; Capasso, J.

    2016-12-01

    In the 450,000 acres of the Everglades Agricultural Area (EAA) of South Florida, farming practices have long been mindful of phosphorus (P) management as it relates to sufficiency and efficiency of P utilization. Over two decades of P best management practices have resulted in 3001 metric-ton of P load reduction from the EAA to downstream ecosystems. During the summer, more than 50,000 acres of fallow sugarcane land is available for rice production. The net value of growing flooded rice in the EAA as a rotational crop with sugarcane far exceeds its monetary return. Soil conservation, improvement in tilth and P load reduction are only some of the benefits. With no P fertilizer applied, a two-year field trial on flooded rice showed improved outflow P concentrations by up to 40% as a result of particulate setting and plant P uptake. Harvested whole grain rice can effectively remove a significant amount of P from a rice field per growing season. In parts of the EAA where soils are sandy, the application of using locally derived organic amendments as potential P fertilizer has gained interest over the past few years. The use of local agricultural and urban organic residues as amendments in sandy soils of South Florida provide options to enhance soil properties and improve sugarcane yields, while reducing waste and harmful effects of agricultural production on the environment. A lysimeter study conducted to determine the effect of mill ash and three types of biochar (rice hulls, yard waste, horse bedding) on sugarcane yields, soil properties, and drainage water quality in sandy soils showed that mill ash and rice hull biochar increased soil TP, Mehlich 3-P (M3-P), and cation exchange capacity (CEC) compared to the control. TP and M3-P content remained constant after 9 months, CEC showed a significant increase over time with rich hull biochar addition. Future projects include the utilization of aquatic vegetation, such as chara and southern naiad as bio-filters in farm

  5. Drought, Climate Change and Potential Agricultural Productivity

    NASA Astrophysics Data System (ADS)

    Sheffield, J.; Herrera-Estrada, J. E.; Caylor, K. K.; Wood, E. F.

    2011-12-01

    Drought is a major factor in agricultural productivity, especially in developing regions where the capacity for water resources management is limited and climate variability ensures that drought is recurrent and problematic. Recent events in East Africa are testament to this, where drought conditions that have slowly developed over multiple years have contributed to reduced productivity and ultimately food crises and famine. Prospects for the future are not promising given ongoing problems of dwindling water supplies from non-renewable sources and the potential for increased water scarcity and increased drought with climate change. This is set against the expected increase in population by over 2 billion people by 2050 and rise in food demand, coupled with changes in demographics that affect food choices and increases in non-food agriculture. In this talk we discuss the global variability of drought over the 20th century and recent years, and the projected changes over the 21st century, and how this translates into changes in potential agricultural productivity. Drought is quantified using land surface hydrological models driven by a hybrid reanalysis-observational meteorological forcing dataset. Drought is defined in terms of anomalies of hydroclimatic variables, in particular precipitation, evaporation and soil moisture, and we calculate changes in various drought characteristics. Potential agricultural productivity is derived from the balance of precipitation to crop water demand, where demand is based on potential evaporation and crop coefficients for a range of staple crops. Some regional examples are shown of historic variations in drought and potential productivity, and the estimated water deficit for various crops. The multitude of events over the past decade, including heat waves in Europe, fires in Russia, long-term drought in northern China, southeast Australia, the Western US and a series of droughts in the Amazon and Argentina, hint at the influence of

  6. Agricultural Production. Level 1. Level 2. Level 3. Support Materials for Agricultural Training.

    ERIC Educational Resources Information Center

    Batman, Kangan; Gadd, Nick; Lucas, Michele

    This publication contains the three communication skills units of the three levels of Support Materials for Agricultural Training (SMAT) in agricultural production: Level 1 (starting), 2 (continuing), and 3 (completing). The units are designed to help the learner improve his or her written and spoken communication skills needed to deal with…

  7. Tobacco Production. A Unit for Teachers of Vocational Agriculture. Production Agriculture Curriculum Materials Project.

    ERIC Educational Resources Information Center

    Hughes, Mike; And Others

    Designed to provide instructional materials for use by vocational agriculture teachers, this unit contains forty-one lessons based upon competencies needed to maximize profits in tobacco production. The lessons in this unit cover such topics as the importance of tobacco, selecting land for tobacco, soil analysis and treatment, selecting tobacco…

  8. 46 CFR 111.105-45 - Vessels carrying agricultural products.

    Code of Federal Regulations, 2010 CFR

    2010-10-01

    ... 46 Shipping 4 2010-10-01 2010-10-01 false Vessels carrying agricultural products. 111.105-45... ENGINEERING ELECTRIC SYSTEMS-GENERAL REQUIREMENTS Hazardous Locations § 111.105-45 Vessels carrying agricultural products. (a) The following areas are Class II, Division 1, (Zone 10 or Z) locations on vessels...

  9. 46 CFR 111.105-45 - Vessels carrying agricultural products.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ... 46 Shipping 4 2014-10-01 2014-10-01 false Vessels carrying agricultural products. 111.105-45... ENGINEERING ELECTRIC SYSTEMS-GENERAL REQUIREMENTS Hazardous Locations § 111.105-45 Vessels carrying agricultural products. (a) The following areas are Class II, Division 1, (Zone 10 or Z) locations on vessels...

  10. 46 CFR 111.105-45 - Vessels carrying agricultural products.

    Code of Federal Regulations, 2011 CFR

    2011-10-01

    ... 46 Shipping 4 2011-10-01 2011-10-01 false Vessels carrying agricultural products. 111.105-45... ENGINEERING ELECTRIC SYSTEMS-GENERAL REQUIREMENTS Hazardous Locations § 111.105-45 Vessels carrying agricultural products. (a) The following areas are Class II, Division 1, (Zone 10 or Z) locations on vessels...

  11. 46 CFR 111.105-45 - Vessels carrying agricultural products.

    Code of Federal Regulations, 2012 CFR

    2012-10-01

    ... 46 Shipping 4 2012-10-01 2012-10-01 false Vessels carrying agricultural products. 111.105-45... ENGINEERING ELECTRIC SYSTEMS-GENERAL REQUIREMENTS Hazardous Locations § 111.105-45 Vessels carrying agricultural products. (a) The following areas are Class II, Division 1, (Zone 10 or Z) locations on vessels...

  12. 46 CFR 111.105-45 - Vessels carrying agricultural products.

    Code of Federal Regulations, 2013 CFR

    2013-10-01

    ... 46 Shipping 4 2013-10-01 2013-10-01 false Vessels carrying agricultural products. 111.105-45... ENGINEERING ELECTRIC SYSTEMS-GENERAL REQUIREMENTS Hazardous Locations § 111.105-45 Vessels carrying agricultural products. (a) The following areas are Class II, Division 1, (Zone 10 or Z) locations on vessels...

  13. Determining climate effects on US total agricultural productivity.

    PubMed

    Liang, Xin-Zhong; Wu, You; Chambers, Robert G; Schmoldt, Daniel L; Gao, Wei; Liu, Chaoshun; Liu, Yan-An; Sun, Chao; Kennedy, Jennifer A

    2017-03-21

    The sensitivity of agricultural productivity to climate has not been sufficiently quantified. The total factor productivity (TFP) of the US agricultural economy has grown continuously for over half a century, with most of the growth typically attributed to technical change. Many studies have examined the effects of local climate on partial productivity measures such as crop yields and economic returns, but these measures cannot account for national-level impacts. Quantifying the relationships between TFP and climate is critical to understanding whether current US agricultural productivity growth will continue into the future. We analyze correlations between regional climate variations and national TFP changes, identify key climate indices, and build a multivariate regression model predicting the growth of agricultural TFP based on a physical understanding of its historical relationship with climate. We show that temperature and precipitation in distinct agricultural regions and seasons explain ∼70% of variations in TFP growth during 1981-2010. To date, the aggregate effects of these regional climate trends on TFP have been outweighed by improvements in technology. Should these relationships continue, however, the projected climate changes could cause TFP to drop by an average 2.84 to 4.34% per year under medium to high emissions scenarios. As a result, TFP could fall to pre-1980 levels by 2050 even when accounting for present rates of innovation. Our analysis provides an empirical foundation for integrated assessment by linking regional climate effects to national economic outcomes, offering a more objective resource for policy making.

  14. Determining climate effects on US total agricultural productivity

    NASA Astrophysics Data System (ADS)

    Liang, Xin-Zhong; Wu, You; Chambers, Robert G.; Schmoldt, Daniel L.; Gao, Wei; Liu, Chaoshun; Liu, Yan-An; Sun, Chao; Kennedy, Jennifer A.

    2017-03-01

    The sensitivity of agricultural productivity to climate has not been sufficiently quantified. The total factor productivity (TFP) of the US agricultural economy has grown continuously for over half a century, with most of the growth typically attributed to technical change. Many studies have examined the effects of local climate on partial productivity measures such as crop yields and economic returns, but these measures cannot account for national-level impacts. Quantifying the relationships between TFP and climate is critical to understanding whether current US agricultural productivity growth will continue into the future. We analyze correlations between regional climate variations and national TFP changes, identify key climate indices, and build a multivariate regression model predicting the growth of agricultural TFP based on a physical understanding of its historical relationship with climate. We show that temperature and precipitation in distinct agricultural regions and seasons explain ˜70% of variations in TFP growth during 1981-2010. To date, the aggregate effects of these regional climate trends on TFP have been outweighed by improvements in technology. Should these relationships continue, however, the projected climate changes could cause TFP to drop by an average 2.84 to 4.34% per year under medium to high emissions scenarios. As a result, TFP could fall to pre-1980 levels by 2050 even when accounting for present rates of innovation. Our analysis provides an empirical foundation for integrated assessment by linking regional climate effects to national economic outcomes, offering a more objective resource for policy making.

  15. Promoting healthy diets and tackling obesity and diet-related chronic diseases: what are the agricultural policy levers?

    PubMed

    Hawkes, Corinna

    2007-06-01

    Diet-related chronic diseases are now a serious global public health problem. Public health groups are calling for the agricultural sector to play a greater role in tackling the threat. To identify potential points of policy intervention in the agricultural sector that could be leveraged to promote healthy diets and tackle obesity and diet-related chronic diseases. A review of the literature on the dietary implications of agriculture, a conceptual analysis of the issues, and the identification of relevant examples. There are two main potential points of intervention in the agricultural sector that could be leveraged to promote healthy diets: agricultural policies and agricultural production practices. Agricultural policies and practices affect diet through their influence on food availability, price, and nutrient quality, which in turn affects food choices available to consumers. Agricultural policies amenable to intervention include input, production, and trade policies; agricultural production practices amenable to intervention include crop breeding, crop fertilization practices, livestock-feeding practices, and crop systems diversity. It is well-known that agricultural policies and production practices influence what farmers choose to grow. Agricultural policies and production practices could also play a role in influencing what consumers choose to eat. To identify how agricultural policies and practices can usefully contribute toward promoting healthy diets and tackling obesity and diet-related chronic diseases, health policymakers need to examine whether current agricultural policies and production practices are contributing to-or detracting from-efforts to attain dietary goals; where and how could agricultural intervention help achieve dietary goals; and whether there are trade-offs between these interventions and other important concerns, such as undernutrition and the livelihoods of agricultural producers. Given the potential of agriculture to contribute to

  16. The Influence of Perceptions of Practice Characteristics: An Examination of Agricultural Best Management Practice Adoption in Two Indiana Watersheds

    ERIC Educational Resources Information Center

    Reimer, Adam P.; Weinkauf, Denise Klotthor; Prokopy, Linda Stalker

    2012-01-01

    Agricultural best management practices (BMPs), or conservation practices, can help reduce nonpoint source pollution from agricultural lands, as well as provide valuable wildlife habitat. There is a large literature exploring factors that lead to a producer's voluntary adoption of BMPs, but there have been inconsistent findings. Generally, this…

  17. Regional effects of agricultural conservation practices on nutrient transport

    Treesearch

    Anna Maria Garcia; Richard B. Alexander; Jeffrey G. Arnold; Lee Norfleet; Mike White; Dale M. Robertson; Gregory Schwarz

    2016-01-01

    The Conservation Effects Assessment Program (CEAP), initiated by USDA Natural Resources Conservation Service (NRCS), has the goal of quantifying the environmental benefits of agricultural conservation practices. As part of this effort, detailed farmer surveyswere compiled to document the adoption of conservation practices. Survey data showed that up to 38...

  18. The Role of Agricultural Education and Extension in Influencing Best Practice for Managing Mastitis in Dairy Cattle

    ERIC Educational Resources Information Center

    Dillon, E. J.; Hennessy, T.; Cullinan, J.

    2016-01-01

    Purpose: To examine the role of agricultural education and extension in influencing the adoption of best practice with regard to herd-level mastitis management. Design/Methodology/Approach: Somatic cell count (SCC) is an indicator of herd health with regard to mastitis and is negatively related to productivity and profitability. Panel data…

  19. Estrogenicity of agricultural by-products

    USDA-ARS?s Scientific Manuscript database

    Some Minnesota farms were found to have reduced conception rates in cattle receiving embryo transfers by a local veterinarian, and dietary components were called into question. Affected farms were feeding agricultural by-products, available in either a “shredded” form or a pelletized form. These by-...

  20. Marketing Agricultural Products. Curriculum Guide Developed for Secondary and Post Secondary Agriculture Programs.

    ERIC Educational Resources Information Center

    Miller, W. Wade; And Others

    This curriculum guide can be used by secondary and postsecondary agriculture instructors for a semester course in marketing agricultural products or individual units can be incorporated in other courses. The curriculum guide consists of six units of study made up of two to eight lessons each. The units cover the following topics: (1) marketing…

  1. Methylmercury production in sediment from agricultural and non-agricultural wetlands in the Yolo Bypass, California, USA

    USGS Publications Warehouse

    Marvin-DiPasquale, Mark; Windham-Myers, Lisamarie; Agee, Jennifer L.; Kakouros, Evangelos; Kieu, Le H.; Fleck, Jacob A.; Alpers, Charles N.; Stricker, Craig A.

    2014-01-01

    As part of a larger study of mercury (Hg) biogeochemistry and bioaccumulation in agricultural (rice growing) and non-agricultural wetlands in California's Central Valley, USA, seasonal and spatial controls on methylmercury (MeHg) production were examined in surface sediment. Three types of shallowly-flooded agricultural wetlands (white rice, wild rice, and fallow fields) and two types of managed (non-agricultural) wetlands (permanently and seasonally flooded) were sampled monthly-to-seasonally. Dynamic seasonal changes in readily reducible ‘reactive’ mercury (Hg(II)R), Hg(II)-methylation rate constants (kmeth), and concentrations of electron acceptors (sulfate and ferric iron) and donors (acetate), were all observed in response to field management hydrology, whereas seasonal changes in these parameters were more muted in non-agricultural managed wetlands. Agricultural wetlands exhibited higher sediment MeHg concentrations than did non-agricultural wetlands, particularly during the fall through late-winter (post-harvest) period. Both sulfate- and iron-reducing bacteria have been implicated in MeHg production, and both were demonstrably active in all wetlands studied. Stoichiometric calculations suggest that iron-reducing bacteria dominated carbon flow in agricultural wetlands during the growing season. Sulfate-reducing bacteria were not stimulated by the addition of sulfate-based fertilizer to agricultural wetlands during the growing season, suggesting that labile organic matter, rather than sulfate, limited their activity in these wetlands. Along the continuum of sediment geochemical conditions observed, values of kmeth increased approximately 10,000-fold, whereas Hg(II)R decreased 100-fold. This suggests that, with respect to the often opposing trends of Hg(II)-methylating microbial activity and Hg(II) availability for methylation, microbial activity dominated the Hg(II)-methylation process, and that along this biogeochemical continuum, conditions that favored

  2. Methylmercury production in sediment from agricultural and non-agricultural wetlands in the Yolo Bypass, California, USA.

    PubMed

    Marvin-DiPasquale, Mark; Windham-Myers, Lisamarie; Agee, Jennifer L; Kakouros, Evangelos; Kieu, Le H; Fleck, Jacob A; Alpers, Charles N; Stricker, Craig A

    2014-06-15

    As part of a larger study of mercury (Hg) biogeochemistry and bioaccumulation in agricultural (rice growing) and non-agricultural wetlands in California's Central Valley, USA, seasonal and spatial controls on methylmercury (MeHg) production were examined in surface sediment. Three types of shallowly-flooded agricultural wetlands (white rice, wild rice, and fallow fields) and two types of managed (non-agricultural) wetlands (permanently and seasonally flooded) were sampled monthly-to-seasonally. Dynamic seasonal changes in readily reducible 'reactive' mercury (Hg(II)R), Hg(II)-methylation rate constants (kmeth), and concentrations of electron acceptors (sulfate and ferric iron) and donors (acetate), were all observed in response to field management hydrology, whereas seasonal changes in these parameters were more muted in non-agricultural managed wetlands. Agricultural wetlands exhibited higher sediment MeHg concentrations than did non-agricultural wetlands, particularly during the fall through late-winter (post-harvest) period. Both sulfate- and iron-reducing bacteria have been implicated in MeHg production, and both were demonstrably active in all wetlands studied. Stoichiometric calculations suggest that iron-reducing bacteria dominated carbon flow in agricultural wetlands during the growing season. Sulfate-reducing bacteria were not stimulated by the addition of sulfate-based fertilizer to agricultural wetlands during the growing season, suggesting that labile organic matter, rather than sulfate, limited their activity in these wetlands. Along the continuum of sediment geochemical conditions observed, values of kmeth increased approximately 10,000-fold, whereas Hg(II)R decreased 100-fold. This suggests that, with respect to the often opposing trends of Hg(II)-methylating microbial activity and Hg(II) availability for methylation, microbial activity dominated the Hg(II)-methylation process, and that along this biogeochemical continuum, conditions that favored

  3. Modeling the impact of conservation agriculture on crop production and soil properties in Mediterranean climate

    NASA Astrophysics Data System (ADS)

    Moussadek, Rachid; Mrabet, Rachid; Dahan, Rachid; Laghrour, Malika; Lembiad, Ibtissam; ElMourid, Mohamed

    2015-04-01

    In Morocco, rainfed agriculture is practiced in the majority of agricultural land. However, the intensive land use coupled to the irregular rainfall constitutes a serious threat that affect country's food security. Conservation agriculture (CA) represents a promising alternative to produce more and sustainably. In fact, the direct seeding showed high yield in arid regions of Morocco but its extending to other more humid agro-ecological zones (rainfall > 350mm) remains scarce. In order to promote CA in Morocco, differents trials have been installed in central plateau of Morocco, to compare CA to conventional tillage (CT). The yields of the main practiced crops (wheat, lentil and checkpea) under CA and CT were analyzed and compared in the 3 soils types (Vertisol, Cambisol and Calcisol). Also, we studied the effect of CA on soil organic matter (SOM) and soil losses (SL) in the 3 different sites. The APSIM model was used to model the long term impact of CA compared to CT. The results obtained in this research have shown favorable effects of CA on crop production, SOM and soil erosion. Key words: Conservation agriculture, yield, soil properties, modeling, APSIM, Morocco.

  4. [Good agricultural practice (GAP) of Chinese materia medica (CMM) for ten years: achievements, problems and proposals].

    PubMed

    Guo, Lan-Ping; Zhang, Yan; Zhu, Shou-Dong; Wang, Gui-Hua; Wang, Xiu; Zhang, Xiao-Bo; Chen, Mei-Lan; He, Ya-Li; Han, Bang-Xing; Chen, Nai-Fu; Huang, Lu-Qi

    2014-04-01

    This paper aims to summarize the achievements during the implementation process of good agricultural practice (GAP) in Chinese Materia Medica (CMM), and on basis of analyzing the existing problems of GAP, to propose further implementation of GAP in TCM growing. Since the launch of GAP in CMM growing ten years ago, it has acquired great achievements, including: (1) The promulgation of a series of measures for the administration of the GAP approval in the CMM growing; (2) The expanded planting area of CMM; (3) The increased awareness of standardized CMM growing among farmers and enterprises; (4) The establishment of GAP implementation bases for CMM growing; (5) The improvement of theory and methodology for CMM growing; (6) The development of a large group of experts and scholars in GAP approval for CMM production. The problems existing in the production include: (1) A deep understanding of GAP and its certification is still needed; (2) The distribution of the certification base is not reasonable; (3) The geo-economics effect and the backward farming practices are thought to be the bottlenecks in the standardization of CMM growing and the scale production of CMM; (4) Low comparative effectiveness limits the development of the GAP; (5) The base of breeding improved variety is blank; (6) The immature of the cultivation technique lead to the risk of production process; (7) The degradation of soil microbial and the continuous cropping obstacle restrict the sustainable development of the GAP base. To further promote the health and orderly GAP in the CMM growing, the authors propose: (1) To change the mode of production; (2) To establish a sound standard system so as to ensure quality products for fair prices; (3) To fully consider the geo-economic culture and vigorously promote the definite cultivating of traditional Chinese medicinal materials; (4) To strengthen the transformation and generalization of basic researches and achievements, in order to provide technical

  5. Productivity limits and potentials of the principles of conservation agriculture.

    PubMed

    Pittelkow, Cameron M; Liang, Xinqiang; Linquist, Bruce A; van Groenigen, Kees Jan; Lee, Juhwan; Lundy, Mark E; van Gestel, Natasja; Six, Johan; Venterea, Rodney T; van Kessel, Chris

    2015-01-15

    One of the primary challenges of our time is to feed a growing and more demanding world population with reduced external inputs and minimal environmental impacts, all under more variable and extreme climate conditions in the future. Conservation agriculture represents a set of three crop management principles that has received strong international support to help address this challenge, with recent conservation agriculture efforts focusing on smallholder farming systems in sub-Saharan Africa and South Asia. However, conservation agriculture is highly debated, with respect to both its effects on crop yields and its applicability in different farming contexts. Here we conduct a global meta-analysis using 5,463 paired yield observations from 610 studies to compare no-till, the original and central concept of conservation agriculture, with conventional tillage practices across 48 crops and 63 countries. Overall, our results show that no-till reduces yields, yet this response is variable and under certain conditions no-till can produce equivalent or greater yields than conventional tillage. Importantly, when no-till is combined with the other two conservation agriculture principles of residue retention and crop rotation, its negative impacts are minimized. Moreover, no-till in combination with the other two principles significantly increases rainfed crop productivity in dry climates, suggesting that it may become an important climate-change adaptation strategy for ever-drier regions of the world. However, any expansion of conservation agriculture should be done with caution in these areas, as implementation of the other two principles is often challenging in resource-poor and vulnerable smallholder farming systems, thereby increasing the likelihood of yield losses rather than gains. Although farming systems are multifunctional, and environmental and socio-economic factors need to be considered, our analysis indicates that the potential contribution of no-till to the

  6. Research on the performance evaluation of agricultural products supply chain integrated operation

    NASA Astrophysics Data System (ADS)

    Jiang, Jiake; Wang, Xifu; Liu, Yang

    2017-04-01

    The agricultural product supply chain integrated operation can ensure the quality and efficiency of agricultural products, and achieve the optimal goal of low cost and high service. This paper establishes a performance evaluation index system of agricultural products supply chain integration operation based on the development status of agricultural products and SCOR, BSC and KPI model. And then, we constructing rough set theory and BP neural network comprehensive evaluation model with the aid of Rosetta and MATLAB tools and the case study is about the development of agricultural products integrated supply chain in Jing-Jin-Ji region. And finally, we obtain the corresponding performance results, and give some improvement measures and management recommendations to the managers.

  7. Agricultural R&D, technology and productivity.

    PubMed

    Piesse, J; Thirtle, C

    2010-09-27

    The relationships between basic and applied agricultural R&D, developed and developing country R&D and between R&D, extension, technology and productivity growth are outlined. The declining growth rates of public R&D expenditures are related to output growth and crop yields, where growth rates have also fallen, especially in the developed countries. However, growth in output value per hectare has not declined in the developing countries and labour productivity growth has increased except in the EU. Total factor productivity has generally increased, however it is measured. The public sector share of R&D expenditures has fallen and there has been rapid concentration in the private sector, where six multinationals now dominate. These companies are accumulating intellectual property to an extent that the public and international institutions are disadvantaged. This represents a threat to the global commons in agricultural technology on which the green revolution has depended. Estimates of the increased R&D expenditures needed to feed 9 billion people by 2050 and how these should be targeted, especially by the Consultative Group on International Agricultural Research (CGIAR), show that the amounts are feasible and that targeting sub-Saharan Africa (SSA) and South Asia can best increase output growth and reduce poverty. Lack of income growth in SSA is seen as the most insoluble problem.

  8. Agricultural R&D, technology and productivity

    PubMed Central

    Piesse, J.; Thirtle, C.

    2010-01-01

    The relationships between basic and applied agricultural R&D, developed and developing country R&D and between R&D, extension, technology and productivity growth are outlined. The declining growth rates of public R&D expenditures are related to output growth and crop yields, where growth rates have also fallen, especially in the developed countries. However, growth in output value per hectare has not declined in the developing countries and labour productivity growth has increased except in the EU. Total factor productivity has generally increased, however it is measured. The public sector share of R&D expenditures has fallen and there has been rapid concentration in the private sector, where six multinationals now dominate. These companies are accumulating intellectual property to an extent that the public and international institutions are disadvantaged. This represents a threat to the global commons in agricultural technology on which the green revolution has depended. Estimates of the increased R&D expenditures needed to feed 9 billion people by 2050 and how these should be targeted, especially by the Consultative Group on International Agricultural Research (CGIAR), show that the amounts are feasible and that targeting sub-Saharan Africa (SSA) and South Asia can best increase output growth and reduce poverty. Lack of income growth in SSA is seen as the most insoluble problem. PMID:20713401

  9. Determining climate effects on US total agricultural productivity

    PubMed Central

    Wu, You; Chambers, Robert G.; Schmoldt, Daniel L.; Gao, Wei; Liu, Chaoshun; Liu, Yan-An; Sun, Chao; Kennedy, Jennifer A.

    2017-01-01

    The sensitivity of agricultural productivity to climate has not been sufficiently quantified. The total factor productivity (TFP) of the US agricultural economy has grown continuously for over half a century, with most of the growth typically attributed to technical change. Many studies have examined the effects of local climate on partial productivity measures such as crop yields and economic returns, but these measures cannot account for national-level impacts. Quantifying the relationships between TFP and climate is critical to understanding whether current US agricultural productivity growth will continue into the future. We analyze correlations between regional climate variations and national TFP changes, identify key climate indices, and build a multivariate regression model predicting the growth of agricultural TFP based on a physical understanding of its historical relationship with climate. We show that temperature and precipitation in distinct agricultural regions and seasons explain ∼70% of variations in TFP growth during 1981–2010. To date, the aggregate effects of these regional climate trends on TFP have been outweighed by improvements in technology. Should these relationships continue, however, the projected climate changes could cause TFP to drop by an average 2.84 to 4.34% per year under medium to high emissions scenarios. As a result, TFP could fall to pre-1980 levels by 2050 even when accounting for present rates of innovation. Our analysis provides an empirical foundation for integrated assessment by linking regional climate effects to national economic outcomes, offering a more objective resource for policy making. PMID:28265075

  10. Impacts of Stratospheric Sulfate Geoengineering on Chinese Agricultural Production

    NASA Astrophysics Data System (ADS)

    Xia, L.; Robock, A.

    2012-12-01

    Possible food supply change is one of the most important concerns in the discussion of stratospheric sulfate geoengineering. In China, the high population density and strong summer monsoon influence on agriculture make this region sensitive to climate changes, such as reductions of precipitation, temperature, and solar radiation spurred by stratospheric sulfate injection. We used results from the Geoengineering Model Intercomparison Project G2 scenario to force the Decision Support System for Agrotechnology Transfer (DSSAT) crop model to predict crop yield changes from rice, maize, and winter wheat. We first evaluated the DSSAT model by forcing it with daily observed weather data and management practices for the period 1978-2008 for all the provinces in China, and compared the results to observations of the yields of the three major crops in China. We then created two 50-year sets of climate anomalies using the results from eight climate models, for 1%/year increase of CO2 and for G2 (1%/year increase of CO2 balanced by insolation reduction), and compared the resulting agricultural responses. Considering that geoengineering could happen in the future, we used two geoengineering starting years, 2020 and 2060. For 2020, we increased the mean temperature by 1°C and started the CO2 concentration at 410 ppm. For 2060, we increased temperature by 2°C and started the CO2 concentration at 550 ppm. Without changing agriculture technology, we find that compared to the control run, geoengineering with the G2 scenario starting in 2020 or 2060 would both moderately increase rice and winter wheat production due to the CO2 fertilization effect, but the increasing rates are different. However, as a C4 crop, without a significant CO2 fertilization effect, maize production would decrease slightly because of regional drought. Compared to the reference run, the three crops all have less heat stress in southern China and their yields increase, but in northern China cooler

  11. Declining Global Per Capita Agricultural Production and Warming Oceans Threaten Food Security

    NASA Technical Reports Server (NTRS)

    Funk, Chris C.; Brown, Molly E.

    2009-01-01

    Despite accelerating globalization, most people still eat food that was grown locally. Developing countries with weak purchasing power tend to import as little food as possible from global markets, suffering consumption deficits during times of high prices or production declines. Local agricultural production, therefore, is critical to both food security and economic development among the rural poor. The level of local agricultural production, in turn, will be controlled by the amount and quality of arable land, the amount and quality of agricultural inputs (fertilizer, seeds, pesticides, etc.), as well as farm-related technology, practices, and policies. In this paper we discuss several emerging threats to global and regional food security, including declining yield gains that are failing to keep up with population increases, and warming in the tropical Indian Ocean and its impact on rainfall. If yields continue to grow more slowly than per capita harvested area, parts of Africa, Asia, and Central and Southern America will experience substantial declines in per capita cereal production. Global per capita cereal production will potentially decline by 14 percent between 2008 and 2030. Climate change is likely to further affect food production, particularly in regions that have very low yields due to lack of technology. Drought, caused by anthropogenic warming in the Indian and Pacific Oceans, may also reduce 21 st century food availability by disrupting Indian Ocean moisture transports and tilting the 21 st century climate toward a more El Nino-like state. The impacts of these circulation changes over Asia remain uncertain. For Africa, however, Indian Ocean warming appears to have already reduced main growing season rainfall along the eastern edge of tropical Africa, from southern Somalia to northern parts of the Republic of South Africa. Through a combination of quantitative modeling of food balances and an examination of climate change, we present an analysis of

  12. Declining global per capita agricultural production and warming oceans threaten food security

    USGS Publications Warehouse

    Funk, Christopher C.; Brown, Molly E.

    2009-01-01

    Despite accelerating globalization, most people still eat food that is grown locally. Developing countries with weak purchasing power tend to import as little food as possible from global markets, suffering consumption deficits during times of high prices or production declines. Local agricultural production, therefore, is critical to both food security and economic development among the rural poor. The level of local agricultural production, in turn, will be determined by the amount and quality of arable land, the amount and quality of agricultural inputs (fertilizer, seeds, pesticides, etc.), as well as farm-related technology, practices and policies. This paper discusses several emerging threats to global and regional food security, including declining yield gains that are failing to keep up with population increases, and warming in the tropical Indian Ocean and its impact on rainfall. If yields continue to grow more slowly than per capita harvested area, parts of Africa, Asia and Central and Southern America will experience substantial declines in per capita cereal production. Global per capita cereal production will potentially decline by 14% between 2008 and 2030. Climate change is likely to further affect food production, particularly in regions that have very low yields due to lack of technology. Drought, caused by anthropogenic warming in the Indian and Pacific Oceans, may also reduce 21st century food availability in some countries by disrupting moisture transports and bringing down dry air over crop growing areas. The impacts of these circulation changes over Asia remain uncertain. For Africa, however, Indian Ocean warming appears to have already reduced rainfall during the main growing season along the eastern edge of tropical Africa, from southern Somalia to northern parts of the Republic of South Africa. Through a combination of quantitative modeling of food balances and an examination of climate change, this study presents an analysis of emerging

  13. Population pressure and agricultural productivity in Bangladesh.

    PubMed

    Chaudhury, R H

    1983-01-01

    The relationship between population pressure or density and agricultural productivity is examined by analyzing the changes in the land-man ratio and the changes in the level of land yield in the 17 districts of Bangladesh from 1961-64 and 1974-77. The earlier years were pre-Green Revolution, whereas in the later years new technology had been introduced in some parts of the country. Net sown area, value of total agricultural output, and number of male agricultural workers were the main variables. For the country as a whole, agricultural output grew by 1.2%/year during 1961-64 to 1974-77, while the number of male agricultural workers grew at 1.5%/year. The major source of agricultural growth during the 1960s was found to be increased land-yield associated with a higher ratio of labor to land. The findings imply that a more intensified pattern of land use, resulting in both higher yield and higher labor input/unit of land, is the main source of growth of output and employment in agriculture. There is very little scope for extending the arable area in Bangladesh; increased production must come from multiple cropping, especially through expansion of irrigation and drainage, and from increases in per acre yields, principly through adoption of high yield variants, which explained 87% of the variation in output per acre during the 1970s. Regional variation in output was also associated with variation in cropping intensity and proportion of land given to high yield variants. There is considerable room for modernizing agricultural technology in Bangladesh: in 1975-76 less than 9% of total crop land was irrigated and only 12% of total acreage was under high yield variants. The adoption of new food-grain technology and increased use of high yield variants in Bangladesh's predominantly subsistence-based agriculture would require far-reaching institutional and organizational changes and more capital. Without effective population control, expansion of area under high yield

  14. Changing agricultural practices: Potential consequences to aquatic organisms

    USGS Publications Warehouse

    Lasier, Peter J.; Urich, Matthew L.; Hassan, Sayed M.; Jacobs, Whitney N.; Bringolf, Robert B.; Owens, Kathleen M.

    2016-01-01

    Agricultural practices pose threats to biotic diversity in freshwater systems with increasing use of glyphosate-based herbicides for weed control and animal waste for soil amendment becoming common in many regions. Over the past two decades, these particular agricultural trends have corresponded with marked declines in populations of fish and mussel species in the Upper Conasauga River watershed in Georgia/Tennessee, USA. To investigate the potential role of agriculture in the population declines, surface waters and sediments throughout the basin were tested for toxicity and analyzed for glyphosate, metals, nutrients, and steroid hormones. Assessments of chronic toxicity with Ceriodaphnia dubia and Hyalella azteca indicated that few water or sediment samples were harmful and metal concentrations were generally below impairment levels. Glyphosate was not observed in surface waters, although its primary degradation product, aminomethyl phosphonic acid (AMPA), was detected in 77% of the samples (mean = 509 μg/L, n = 99) and one or both compounds were measured in most sediment samples. Waterborne AMPA concentrations supported an inference that surfactants associated with glyphosate may be present at levels sufficient to affect early life stages of mussels. Nutrient enrichment of surface waters was widespread with nitrate (mean = 0.7 mg NO3-N/L, n = 179) and phosphorus (mean = 275 μg/L, n = 179) exceeding levels associated with eutrophication. Hormone concentrations in sediments were often above those shown to cause endocrine disruption in fish and appear to reflect the widespread application of poultry litter and manure. Observed species declines may be at least partially due to hormones, although excess nutrients and herbicide surfactants may also be implicated.

  15. Impact of Agricultural Practices on Groundwater Regime in Yawal Taluka of Jalgaon District, Maharashtra State, India

    NASA Astrophysics Data System (ADS)

    Patil, S. N.; Baride, M. V.

    2011-07-01

    This paper describes the impact of agricultural activities based on available groundwater regime in Yawal Taluka with special emphasis on groundwater management. The objective is to apprise the planners and administrators for effective agricultural developments. Analysis of 50 years rainfall data shows difference in the recharge of groundwater. The average depth of well has increased by 2.77mbgl, whereas the water table has declined by 9.28m during 1999-2004. Net annual ground water available in 1945 is 11,244.11Ha.m and in 2002 it stands at 10,892.83Ha.m, whereas existing ground water draft is 9164Ha.m. This reflects the utility of ground water for agriculture and other activities. Impact of agricultural development is reflected on quality and quantity of groundwater resources. The five-year progressive data for banana and sugarcane cultivation in area under study reflect that the farmers are exploiting groundwater and often use excessive fertilizers for higher yield. During 2005, the area under cultivation for banana and sugarcane had reduced because of scarcity of water. This shortage of water has lead financially sound farmers to switch over to drip irrigation. This is not practiced by small farmers due to financial constraints. The cropping and land use pattern suggest that there is an increase in agricultural activities to meet the growing demands and the production of cash crops such as banana and sugarcane has also increased. Therefore, an attempt has been made to study the impact of groundwater and agricultural practices in the area.

  16. Agriculture and stream water quality: A biological evaluation of erosion control practices

    NASA Astrophysics Data System (ADS)

    Lenat, David R.

    1984-07-01

    Agricultural runoff affects many streams in North Carolina. However, there is is little information about either its effect on stream biota or any potential mitigation by erosion control practices. In this study, benthic macroinvertebrates were sampled in three different geographic areas of North Carolina, comparing control watersheds with well-managed and poorly managed watersheds. Agricultural streams were characterized by lower taxa richness (especially for intolerant groups) and low stability. These effects were most evident at the poorly managed sites. Sedimentation was the apparent major problem, but some changes at agricultural sites implied water quality problems. The groups most intolerant of agricultural runoff were Ephemeroptera, Plecoptera and Trichoptera. Tolerant species were usually filter-feeders or algal grazers, suggesting a modification of the food web by addition of particulate organic matter and nutrients. This study clearly indicates that agricultural runoff can severely impact stream biota. However, this impact can be greatly mitigated by currently recommended erosion control practices.

  17. Environmental Effects of Agricultural Practices - Summary of Workshop Held on June 14-16, 2005

    USGS Publications Warehouse

    ,

    2006-01-01

    A meeting between the U.S. Geological Survey (USGS) and its partners was held June 14-16, 2005, in Denver, CO, to discuss science issues and needs related to agricultural practices. The goals of the meeting were to learn about the (1) effects of agricultural practices on the environment and (2) tools for identifying and quantifying those effects. Achieving these goals required defining the environmental concerns, developing scientific actions to address assessment of environmental effects, and creating collaborations to identify future research requirements and technical gaps. Five areas of concern were discussed-emerging compounds; water availability; genetically modified organisms; effects of conservation practices on ecosystems; and data, methods, and tools for assessing effects of agricultural practices.

  18. Traditional agricultural practices and the sex ratio today

    PubMed Central

    2018-01-01

    We study the historical origins of cross-country differences in the male-to-female sex ratio. Our analysis focuses on the use of the plough in traditional agriculture. In societies that did not use the plough, women tended to participate in agriculture as actively as men. By contrast, in societies that used the plough, men specialized in agricultural work, due to the physical strength needed to pull the plough or control the animal that pulls it. We hypothesize that this difference caused plough-using societies to value boys more than girls. Today, this belief is reflected in male-biased sex ratios, which arise due to sex-selective abortion or infanticide, or gender-differences in access to family resources, which results in higher mortality rates for girls. Testing this hypothesis, we show that descendants of societies that traditionally practiced plough agriculture today have higher average male-to-female sex ratios. We find that this effect systematically increases in magnitude and statistical significance as one looks at older cohorts. Estimates using instrumental variables confirm our findings from multivariate OLS analysis. PMID:29338023

  19. Vocational Training and Agricultural Productivity: Evidence from Rice Production in Vietnam

    ERIC Educational Resources Information Center

    Ulimwengu, John; Badiane, Ousmane

    2010-01-01

    The paper examines the impact of farmers' educational attainment on agricultural productivity. More specifically, it evaluates how farmers with vocational training perform compared to those with traditional educational training. A stochastic production frontier and inefficiency effects model is estimated using nationally representative household…

  20. Production of Enzymes From Agricultural Wastes and Their Potential Industrial Applications.

    PubMed

    Bharathiraja, S; Suriya, J; Krishnan, M; Manivasagan, P; Kim, S-K

    Enzymatic hydrolysis is the significant technique for the conversion of agricultural wastes into valuable products. Agroindustrial wastes such as rice bran, wheat bran, wheat straw, sugarcane bagasse, and corncob are cheapest and plentifully available natural carbon sources for the production of industrially important enzymes. Innumerable enzymes that have numerous applications in industrial processes for food, drug, textile, and dye use have been produced from different types of microorganisms from agricultural wastes. Utilization of agricultural wastes offers great potential for reducing the production cost and increasing the use of enzymes for industrial purposes. This chapter focuses on economic production of actinobacterial enzymes from agricultural wastes to make a better alternative for utilization of biomass generated in million tons as waste annually. © 2017 Elsevier Inc. All rights reserved.

  1. The increasing divergence of raw agricultural production from edible calories

    NASA Astrophysics Data System (ADS)

    Johnston, M.; Cassidy, E. S.; Ray, D. K.; Mueller, N. D.; Foley, J. A.

    2012-12-01

    As we look forward to 2050 and the need to dramatically increase agricultural production, we must first look to our recent past to see how changes in yields and area have helped to grow agricultural resources. However, those changes must not be viewed in a vacuum -- it is insufficient to assess advancements in agricultural productivity without converting resources to usable calories by humans and to put the supply in context of population changes. This study looks at major countries and growing regions to determine the availability of usable calories from agriculture from 1965 to 2005. We examine how rapid increases in agricultural supplies in the past have freed up resources for a growing number of non-food uses. We look at how this new competition and pressures from a changing climate might impact the resiliency of our agricultural system.

  2. Texas entry-year agriculture teachers' perceptions, practices, and preparation regarding safety and health in agricultural education.

    PubMed

    Hubert, D J; Ullrich, D R; Murphy, T H; Lindner, J R

    2001-08-01

    The purpose of this study was to gather benchmark data for the assessment of the knowledge, attitudes, and perceptions regarding agricultural safety issues and curricula held by Texas agricultural teachers with less than two full years of teaching experience (entry-year teachers). Seventy-four of 118 well-distributed teachers responded to this survey. Researchers concluded that more females were entering a traditionally male-dominated field. Overall, teachers addressed safety within units of instruction rather than as separate units. The most useful forms of new teaching resources that this group of teachers would like to see produced were safety videos and study guides, and class demonstration/simulation activities. There was a significant difference in rankings between teachers less than 26 years old and teachers more than 26 years old regarding the usefulness of transparencies as a new teaching resource (F = 5.00, p = 0.0268). Few teachers were currently CPR and first aid certified, even though most had received training and completed a general safety and/or health related course while in college. Teachers generally agreed philosophically with most practices and exhibited personal beliefs consistent with proper safety preparedness and practice in agricultural settings. However, many of these teachers failed to practice what was expected of safe tractor operators, such as wearing safety belts and allowing younger drivers to operate the equipment.

  3. Research progress on the effect of microwave sterilization on agricultural products quality

    NASA Astrophysics Data System (ADS)

    Zhu, Xiang-hao; Yang, Yu-xia; Duan, Zhen-hua

    2018-02-01

    Different sterilization methods have different effects on the quality of agricultural products, microwave sterilization inhibited or eliminated microorganism by the use of microwave thermal effects and non-thermal. In this paper, the effects of microwave sterilization on the quality of fruits and vegetables, dairy, meat, grain, aquatic products and other agricultural products were introduced, and the possible development trends of microwave sterilization in agricultural products processing application were put forward.

  4. Implications of Climate Mitigation for Future Agricultural Production

    NASA Technical Reports Server (NTRS)

    Mueller, Christoph; Elliott, Joshua; Chryssanthacopoulos, James; Deryng, Delphine; Folberth, Christian; Pugh, Thomas A. M.; Schmid, Erwin

    2015-01-01

    Climate change is projected to negatively impact biophysical agricultural productivity in much of the world. Actions taken to reduce greenhouse gas emissions and mitigate future climate changes, are thus of central importance for agricultural production. Climate impacts are, however, not unidirectional; some crops in some regions (primarily higher latitudes) are projected to benefit, particularly if increased atmospheric carbon dioxide is assumed to strongly increase crop productivity at large spatial and temporal scales. Climate mitigation measures that are implemented by reducing atmospheric carbon dioxide concentrations lead to reductions both in the strength of climate change and in the benefits of carbon dioxide fertilization. Consequently, analysis of the effects of climate mitigation on agricultural productivity must address not only regions for which mitigation is likely to reduce or even reverse climate damages. There are also regions that are likely to see increased crop yields due to climate change, which may lose these added potentials under mitigation action. Comparing data from the most comprehensive archive of crop yield projections publicly available, we find that climate mitigation leads to overall benefits from avoided damages at the global scale and especially in many regions that are already at risk of food insecurity today. Ignoring controversial carbon dioxide fertilization effects on crop productivity, we find that for the median projection aggressive mitigation could eliminate approximately 81% of the negative impacts of climate change on biophysical agricultural productivity globally by the end of the century. In this case, the benefits of mitigation typically extend well into temperate regions, but vary by crop and underlying climate model projections. Should large benefits to crop yields from carbon dioxide fertilization be realized, the effects of mitigation become much more mixed, though still positive globally and beneficial in many

  5. Agricultural employers' hiring and safety practices for adolescent workers.

    PubMed

    Lee, B C; Westaby, J D; Chyou, P H; Purschwitz, M A

    2007-01-01

    The goal of the "Safety Training for Employers and Supervisors of Adolescent Farmworkers" initiative is to improve the occupational health and safety knowledge and practices of agricultural employers and supervisors responsible for employees, ages 14 to 17 years. Surveys were sent to members of the National Council of Agricultural Employers and the Washington Growers League to measure attitudes regarding adolescent employees, current hiring and training practices, and future intentions. More than half of the respondents hire adolescents. Two-thirds were male, nearly three-quarters of the respondents had college or post-graduate degrees, and more than half were 50 years or older. The majority of respondents had positive perceptions of adolescents in terms of dependability, helpfulness, and work ethic. Among those who currently hire young workers, the most common reasons were to provide a job for children of friends and family and because they can work part-time to fill a labor demand. Among those not hiring adolescents, the most common reason was concern about child labor regulations and associated tasks (e.g., paperwork, monitoring hours). Respondents use a variety of safety training resources, especially posters and safety meetings. For the future, they expect to need more handout materials and training videos. Study results provide insights into barriers to the employment of young workers and suggest methods by which agricultural safety specialists can best assist those employers and producers who are willing to hire adolescents into agricultural work settings.

  6. [Determination of Butroxydim in Agricultural Products by LC-MS].

    PubMed

    Minatani, Tomiaki; Nagai, Hiroyuki; Tada, Hiroyuki; Goto, Kotaro; Nemoto, Satoru

    2015-01-01

    An analytical method for the determination of butroxydim in agricultural products by LC-MS was developed. Butroxydim was extracted with acetonitrile and an aliquot of the crude extract was cleaned up on an octadecyl silanized silica gel (C18) cartridge column (1,000 mg), followed by a salting-out step to remove water. Before purification on a silica gel (SI) cartridge column (690 mg), polar matrices were precipitated by adding ethyl acetate, n-hexane and anhydrous sodium sulfate successively. This process effectively removed caffeine and catechins and improved recovery when analyzing residual butroxydim in tea leaves. Recovery and repeatability were good; the relative standard deviations were less than 5% for all 12 tested agricultural products (brown rice, soybean, potato, spinach, cabbage, apple, orange, grapefruit, lemon, tomato, peas with pods, and tea). Average recoveries for 11 agricultural products, except for lemon, were 74-92%.

  7. Agricultural production and water use scenarios in Cyprus under global change

    NASA Astrophysics Data System (ADS)

    Bruggeman, Adriana; Zoumides, Christos; Camera, Corrado; Pashiardis, Stelios; Zomeni, Zomenia

    2014-05-01

    In many countries of the world, food demand exceeds the total agricultural production. In semi-arid countries, agricultural water demand often also exceeds the sustainable supply of water resources. These water-stressed countries are expected to become even drier, as a result of global climate change. This will have a significant impact on the future of the agricultural sector and on food security. The aim of the AGWATER project consortium is to provide recommendations for climate change adaptation for the agricultural sector in Cyprus and the wider Mediterranean region. Gridded climate data sets, with 1-km horizontal resolution were prepared for Cyprus for 1980-2010. Regional Climate Model results were statistically downscaled, with the help of spatial weather generators. A new soil map was prepared using a predictive modelling and mapping technique and a large spatial database with soil and environmental parameters. Stakeholder meetings with agriculture and water stakeholders were held to develop future water prices, based on energy scenarios and to identify climate resilient production systems. Green houses, including also hydroponic systems, grapes, potatoes, cactus pears and carob trees were the more frequently identified production systems. The green-blue-water model, based on the FAO-56 dual crop coefficient approach, has been set up to compute agricultural water demand and yields for all crop fields in Cyprus under selected future scenarios. A set of agricultural production and water use performance indicators are computed by the model, including green and blue water use, crop yield, crop water productivity, net value of crop production and economic water productivity. This work is part of the AGWATER project - AEIFORIA/GEOGRO/0311(BIE)/06 - co-financed by the European Regional Development Fund and the Republic of Cyprus through the Research Promotion Foundation.

  8. Nebraska Vocational Agribusiness Curriculum for City Schools. Production Agriculture. Natural Resources. A Curriculum Guide. 11th Grade.

    ERIC Educational Resources Information Center

    Nebraska Univ., Lincoln. Dept. of Agricultural Education.

    Designed for use with high school juniors, this agribusiness curriculum for city schools contains thirty-two units of instruction in the areas of production agriculture and natural resources. Among the units included are (1) Livestock Selection, (2) Animal Digestion, (3) Livestock Diseases, (4) Soil Conservation Practices, (5) Fertilizers, (6)…

  9. Implications of salinity pollution hotspots on agricultural production

    NASA Astrophysics Data System (ADS)

    Floerke, Martina; Fink, Julia; Malsy, Marcus; Voelker, Jeanette; Alcamo, Joseph

    2016-04-01

    Salinity pollution can have many negative impacts on water resources used for drinking, irrigation, and industrial purposes. Elevated concentrations of salinity in irrigation water can lead to decreased crop production or crop death and, thus, causing an economic problem. Overall, salinity pollution is a global problem but tends to be more severe in arid and semi-arid regions where the dilution capacity of rivers and lakes is lower and the use of irrigation higher. Particularly in these regions agricultural production is exposed to high salinity of irrigation water as insufficient water quality further reduces the available freshwater resources. According to the FAO, irrigated agriculture contributes about 40 percent of the total food production globally, and therefore, high salinity pollution poses a major concern for food production and food security. We use the WaterGAP3 modeling framework to simulate hydrological, water use, and water quality conditions on a global scale for the time period 1990 to 2010. The modeling framework is applied to simulate total dissolved solids (TDS) loadings and in-stream concentrations from different point and diffuse sources to get an insight on potential environmental impacts as well as risks to agricultural food production. The model was tested and calibrated against observed data from GEMStat and literature sources. Although global in scope, the focus of this study is on developing countries, i.e., in Africa, Asia, and Latin America, as these are most threatened by salinity pollution. Furthermore, insufficient water quality for irrigation and therefore restrictions in irrigation water use are examined, indicating limitations to crop production. Our results show that elevated salinity concentrations in surface waters mainly occur in peak irrigation regions as irrigated agriculture is not only the most relevant water use sector contributing to water abstractions, but also the dominant source of salinity pollution. Additionally

  10. Evolution Model and Simulation of Profit Model of Agricultural Products Logistics Financing

    NASA Astrophysics Data System (ADS)

    Yang, Bo; Wu, Yan

    2018-03-01

    Agricultural products logistics financial warehousing business mainly involves agricultural production and processing enterprises, third-party logistics enterprises and financial institutions tripartite, to enable the three parties to achieve win-win situation, the article first gives the replication dynamics and evolutionary stability strategy between the three parties in business participation, and then use NetLogo simulation platform, using the overall modeling and simulation method of Multi-Agent, established the evolutionary game simulation model, and run the model under different revenue parameters, finally, analyzed the simulation results. To achieve the agricultural products logistics financial financing warehouse business to participate in tripartite mutually beneficial win-win situation, thus promoting the smooth flow of agricultural products logistics business.

  11. Influence of agricultural practices on fusarium infection of cereals and subsequent contamination of grain by trichothecene mycotoxins.

    PubMed

    Edwards, Simon G

    2004-10-10

    Fusarium head blight (FHB) of small grain cereals and ear rot in maize are significant diseases across the world. Infection can not only result in reduced yield as a result of shrunken grains but also result in reduced milling and malting quality and the contamination of grains with mycotoxins. Mycotoxins are hazardous to animal and human health. Therefore, guidelines and legislation are in place, or under consideration, in most countries to protect consumers and animal welfare. As fusarium mycotoxins are produced within the growing crop, it is important to understand how agricultural practices affect mycotoxin contamination of grain. Such information could then be used to determine guidelines on "Good Agricultural Practice" (GAP) to minimise the mycotoxin contamination of cereal products. Evidence is provided to show the importance of choice of cultivar, crop rotation, soil cultivation, fertiliser and the chemical and biological control of insects, weeds and fungi.

  12. The Value of Native Plants and Local Production in an Era of Global Agriculture

    PubMed Central

    Shelef, Oren; Weisberg, Peter J.; Provenza, Frederick D.

    2017-01-01

    For addressing potential food shortages, a fundamental tradeoff exists between investing more resources to increasing productivity of existing crops, as opposed to increasing crop diversity by incorporating more species. We explore ways to use local plants as food resources and the potential to promote food diversity and agricultural resilience. We discuss how use of local plants and the practice of local agriculture can contribute to ongoing adaptability in times of global change. Most food crops are now produced, transported, and consumed long distances from their homelands of origin. At the same time, research and practices are directed primarily at improving the productivity of a small number of existing crops that form the cornerstone of a global food economy, rather than to increasing crop diversity. The result is a loss of agro-biodiversity, leading to a food industry that is more susceptible to abiotic and biotic stressors, and more at risk of catastrophic losses. Humans cultivate only about 150 of an estimated 30,000 edible plant species worldwide, with only 30 plant species comprising the vast majority of our diets. To some extent, these practices explain the food disparity among human populations, where nearly 1 billion people suffer insufficient nutrition and 2 billion people are obese or overweight. Commercial uses of new crops and wild plants of local origin have the potential to diversify global food production and better enable local adaptation to the diverse environments humans inhabit. We discuss the advantages, obstacles, and risks of using local plants. We also describe a case study—the missed opportunity to produce pine nuts commercially in the Western United States. We discuss the potential consequences of using local pine nuts rather than importing them overseas. Finally, we provide a list of edible native plants, and synthesize the state of research concerning the potential and challenges in using them for food production. The goal of our

  13. The Value of Native Plants and Local Production in an Era of Global Agriculture.

    PubMed

    Shelef, Oren; Weisberg, Peter J; Provenza, Frederick D

    2017-01-01

    For addressing potential food shortages, a fundamental tradeoff exists between investing more resources to increasing productivity of existing crops, as opposed to increasing crop diversity by incorporating more species. We explore ways to use local plants as food resources and the potential to promote food diversity and agricultural resilience. We discuss how use of local plants and the practice of local agriculture can contribute to ongoing adaptability in times of global change. Most food crops are now produced, transported, and consumed long distances from their homelands of origin. At the same time, research and practices are directed primarily at improving the productivity of a small number of existing crops that form the cornerstone of a global food economy, rather than to increasing crop diversity. The result is a loss of agro-biodiversity, leading to a food industry that is more susceptible to abiotic and biotic stressors, and more at risk of catastrophic losses. Humans cultivate only about 150 of an estimated 30,000 edible plant species worldwide, with only 30 plant species comprising the vast majority of our diets. To some extent, these practices explain the food disparity among human populations, where nearly 1 billion people suffer insufficient nutrition and 2 billion people are obese or overweight. Commercial uses of new crops and wild plants of local origin have the potential to diversify global food production and better enable local adaptation to the diverse environments humans inhabit. We discuss the advantages, obstacles, and risks of using local plants. We also describe a case study-the missed opportunity to produce pine nuts commercially in the Western United States. We discuss the potential consequences of using local pine nuts rather than importing them overseas. Finally, we provide a list of edible native plants, and synthesize the state of research concerning the potential and challenges in using them for food production. The goal of our

  14. The Joint Experiment for Crop Assessment and Monitoring (JECAM) Initiative: Developing methods and best practices for global agricultural monitoring

    NASA Astrophysics Data System (ADS)

    Champagne, C.; Jarvis, I.; Defourny, P.; Davidson, A.

    2014-12-01

    Agricultural systems differ significantly throughout the world, making a 'one size fits all' approach to remote sensing and monitoring of agricultural landscapes problematic. The Joint Experiment for Crop Assessment and Monitoring (JECAM) was established in 2009 to bring together the global scientific community to work towards a set of best practices and recommendations for using earth observation data to map, monitor and report on agricultural productivity globally across an array of diverse agricultural systems. These methods form the research and development component of the Group on Earth Observation Global Agricultural Monitoring (GEOGLAM) initiative to harmonize global monitoring efforts and increase market transparency. The JECAM initiative brings together researchers from a large number of globally distributed, well monitored agricultural test sites that cover a range of crop types, cropping systems and climate regimes. Each test site works independently as well as together across multiple sites to test methods, sensors and field data collection techniques to derive key agricultural parameters, including crop type, crop condition, crop yield and soil moisture. The outcome of this project will be a set of best practices that cover the range of remote sensing monitoring and reporting needs, including satellite data acquisition, pre-processing techniques, information retrieval and ground data validation. These outcomes provide the research and development foundation for GEOGLAM and will help to inform the development of the GEOGLAM "system of systems" for global agricultural monitoring. The outcomes of the 2014 JECAM science meeting will be discussed as well as examples of methods being developed by JECAM scientists.

  15. High-Resolution Biogeochemical Simulation Identifies Practical Opportunities for Bioenergy Landscape Intensification Across Diverse US Agricultural Regions

    NASA Astrophysics Data System (ADS)

    Field, J.; Adler, P. R.; Evans, S.; Paustian, K.; Marx, E.; Easter, M.

    2015-12-01

    The sustainability of biofuel expansion is strongly dependent on the environmental footprint of feedstock production, including both direct impacts within feedstock-producing areas and potential leakage effects due to disruption of existing food, feed, or fiber production. Assessing and minimizing these impacts requires novel methods compared to traditional supply chain lifecycle assessment. When properly validated and applied at appropriate spatial resolutions, biogeochemical process models are useful for simulating how the productivity and soil greenhouse gas fluxes of cultivating both conventional crops and advanced feedstock crops respond across gradients of land quality and management intensity. In this work we use the DayCent model to assess the biogeochemical impacts of agricultural residue collection, establishment of perennial grasses on marginal cropland or conservation easements, and intensification of existing cropping at high spatial resolution across several real-world case study landscapes in diverse US agricultural regions. We integrate the resulting estimates of productivity, soil carbon changes, and nitrous oxide emissions with crop production budgets and lifecycle inventories, and perform a basic optimization to generate landscape cost/GHG frontiers and determine the most practical opportunities for low-impact feedstock provisioning. The optimization is constrained to assess the minimum combined impacts of residue collection, land use change, and intensification of existing agriculture necessary for the landscape to supply a commercial-scale biorefinery while maintaining exiting food, feed, and fiber production levels. These techniques can be used to assess how different feedstock provisioning strategies perform on both economic and environmental criteria, and sensitivity of performance to environmental and land use factors. The included figure shows an example feedstock cost-GHG mitigation tradeoff frontier for a commercial-scale cellulosic

  16. Advances in research on structural characterisation of agricultural products using atomic force microscopy.

    PubMed

    Liu, Dongli; Cheng, Fang

    2011-03-30

    Atomic force microscopy (AFM) has many unique features compared with other conventional microscopies, such as high magnification with high resolution, minimal sample preparation, acquiring 2D and 3D images at the same time, observing ongoing processes directly, the possibility of manipulating macromolecules, etc. As a nanotechnology tool, AFM has been used to investigate the nanostructure of materials in many fields. This mini-review focuses mainly on its latest application to characterise the macromolecular nanostructure and surface topography of agricultural products. First the fundamentals of AFM are briefly explained. Then the macromolecular nanostructure information on agricultural products from AFM images is introduced by exploring the structure-function relationship in three aspects: agricultural product processing, agricultural product ripening and storage, and genetic and environmental factors. The surface topography characterisation of agricultural products using AFM is also discussed. The results reveal that AFM could be a powerful nanotechnology tool to acquire a deeper understanding of the mechanisms of structure and quality variations of agricultural products, which could be instructive in improving processing and storage technologies, and AFM is also helpful to reveal the essential nature of a product at nanoscale. Copyright © 2011 Society of Chemical Industry.

  17. Cross-country disparity in agricultural productivity: quantifying the role of modern seed adoption.

    PubMed

    O'Gorman, Melanie; Pandey, Manish

    2010-01-01

    Inequality of agricultural labour productivity across the developing world has increased substantially over the past 40 years. This article asks: to what extent did the diffusion of Green Revolution seed varieties contribute to increasing agricultural labour productivity disparity across the developing countries? We find that 22 per cent of cross-country variation in agricultural labour productivity can be attributed to the diffusion of high-yielding seed varieties across countries, and that the impact of such diffusion differed significantly across regions. We discuss the implications of these findings for policy directed at increasing agricultural labour productivity in the developing world.

  18. Mining Environmental Data from a Coupled Modelling System to Examine the Impact of Agricultural Management Practices on Groundwater and Air Quality

    NASA Astrophysics Data System (ADS)

    Garcia, V.; Cooter, E. J.; Hayes, B.; Murphy, M. S.; Bash, J. O.

    2014-12-01

    Excess nitrogen (N) resulting from current agricultural management practices can leach into sources of drinking water as nitrate, increasing human health risks of 'blue baby syndrome', hypertension, and some cancers and birth defects. Nitrogen also enters the atmosphere from land surfaces forming air pollution increasing human health risks of pulmonary and cardio-vascular disease. Characterizing and attributing nitrogen from agricultural management practices is difficult due to the complex and inter-related chemical and biological reactions associated with the nitrogen cascade. Coupled physical process-based models, however, present new opportunities to investigate relationships among environmental variables on new scales; particularly because they link emission sources with meteorology and the pollutant concentration ultimately found in the environment. In this study, we applied a coupled meteorology (NOAA-WRF), agricultural (USDA-EPIC) and air quality modelling system (EPA-CMAQ) to examine the impact of nitrogen inputs from corn production on ecosystem and human health and wellbeing. The coupled system accounts for the nitrogen flux between the land surface and air, and the soil surface and groundwater, providing a unique opportunity to examine the effect of management practices such as type and timing of fertilization, tilling and irrigation on both groundwater and air quality across the conterminous US. In conducting the study, we first determined expected relationships based on literature searches and then identified model variables as direct or surrogate variables. We performed extensive and methodical multi-variate regression modelling and variable selection to examine associations between agricultural management practices and environmental condition. We then applied the regression model to predict and contrast pollution levels between two corn production scenarios (Figure 1). Finally, we applied published health functions (e.g., spina bifida and cardio

  19. 49 CFR 1300.5 - Additional publication requirement for agricultural products and fertilizer.

    Code of Federal Regulations, 2013 CFR

    2013-10-01

    ... agricultural products and fertilizer. 1300.5 Section 1300.5 Transportation Other Regulations Relating to... fertilizer. (a) With respect to transportation of agricultural products (including grain, as defined in 7 U.S.C. 75, and all products thereof) and fertilizer, a rail carrier shall publish, make available, and...

  20. 49 CFR 1300.5 - Additional publication requirement for agricultural products and fertilizer.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ... agricultural products and fertilizer. 1300.5 Section 1300.5 Transportation Other Regulations Relating to... fertilizer. (a) With respect to transportation of agricultural products (including grain, as defined in 7 U.S.C. 75, and all products thereof) and fertilizer, a rail carrier shall publish, make available, and...

  1. 49 CFR 1300.5 - Additional publication requirement for agricultural products and fertilizer.

    Code of Federal Regulations, 2012 CFR

    2012-10-01

    ... agricultural products and fertilizer. 1300.5 Section 1300.5 Transportation Other Regulations Relating to... fertilizer. (a) With respect to transportation of agricultural products (including grain, as defined in 7 U.S.C. 75, and all products thereof) and fertilizer, a rail carrier shall publish, make available, and...

  2. 49 CFR 1300.5 - Additional publication requirement for agricultural products and fertilizer.

    Code of Federal Regulations, 2010 CFR

    2010-10-01

    ... agricultural products and fertilizer. 1300.5 Section 1300.5 Transportation Other Regulations Relating to... fertilizer. (a) With respect to transportation of agricultural products (including grain, as defined in 7 U.S.C. 75, and all products thereof) and fertilizer, a rail carrier shall publish, make available, and...

  3. 49 CFR 1300.5 - Additional publication requirement for agricultural products and fertilizer.

    Code of Federal Regulations, 2011 CFR

    2011-10-01

    ... agricultural products and fertilizer. 1300.5 Section 1300.5 Transportation Other Regulations Relating to... fertilizer. (a) With respect to transportation of agricultural products (including grain, as defined in 7 U.S.C. 75, and all products thereof) and fertilizer, a rail carrier shall publish, make available, and...

  4. Post-Secondary Program in Production Agriculture at Michigan State

    ERIC Educational Resources Information Center

    Gibson, James L.; Knoblauch, Wayne A.

    1974-01-01

    The ten-year decline in enrollment in vocational agriculture technician level programs has reversed in Michigan, reflecting the recent turn-around in farm prices, increased federal funding, technical progress in production agriculture, and increased employment demands for graduates. Growing local interest is seen in rising demands for vocational…

  5. Requirement analysis for the one-stop logistics management of fresh agricultural products

    NASA Astrophysics Data System (ADS)

    Li, Jun; Gao, Hongmei; Liu, Yuchuan

    2017-08-01

    Issues and concerns for food safety, agro-processing, and the environmental and ecological impact of food production have been attracted many research interests. Traceability and logistics management of fresh agricultural products is faced with the technological challenges including food product label and identification, activity/process characterization, information systems for the supply chain, i.e., from farm to table. Application of one-stop logistics service focuses on the whole supply chain process integration for fresh agricultural products is studied. A collaborative research project for the supply and logistics of fresh agricultural products in Tianjin was performed. Requirement analysis for the one-stop logistics management information system is studied. The model-driven business transformation, an approach uses formal models to explicitly define the structure and behavior of a business, is applied for the review and analysis process. Specific requirements for the logistic management solutions are proposed. Development of this research is crucial for the solution of one-stop logistics management information system integration platform for fresh agricultural products.

  6. ELICITED EXPERT PERCEPTIONS FOR CLIMATE CHANGE RISKS AND ADAPTATION IN AGRICULTURE AND FOOD PRODUCTION THROUGH MENTAL MODELS APPROACH

    NASA Astrophysics Data System (ADS)

    Suda, Eiko; Kubota, Hiromi; Baba, Kenshi; Hijioka, Yasuaki; Takahashi, Kiyoshi; Hanasaki, Naota

    Impacts of climate change have become obvious in agriculture and food production in Japan these days, and researches to adapt to their risks have been conducted as a key effort to cope with the climate change. Numerous scientific findings on climate change impacts have been presented so far; however, prospective risks to be adapted to and their management in the context of individual on-site situations have not been investigated in detail. The structure of climate change risks and their management vary depending on geographical and social features in the regions where the adaptation options should be applied; therefore, a practical adaptation strategy should consider actual on-site situations. This study intended to clarify climate change risks to be adapted to in the Japanese agricultural sector, and factors to be considered in adaptation options, for encouragement of decision-making on adaptation implementation in the field. Semi-structured individual interviews have been conducted with 9 multidisciplinary experts engaging in climate change impacts research in agricultural production, economics, engineering, policy, and so on. Based on the results of the interviews, and the latest literatures available for risk assessment and adaptation, an expert mental model including their perceptions which cover the process from climate change impacts assessment to adaptation has been developed. The prospective risks, adaptation options, and issues to be examined to progress the development of practical and effective adaptation options and to support individual or social decision-making, have been shown on the developed expert mental model. It is the basic information for developing social communication and stakeholders cooperations in climate change adaptation strategies in agriculture and food production in Japan.

  7. Agricultural sectoral demand and crop productivity response across the world

    NASA Astrophysics Data System (ADS)

    Johnston, M.; Ray, D. K.; Cassidy, E. S.; Foley, J. A.

    2013-12-01

    With an increasing and increasingly affluent population, humans will need to roughly double agricultural production by 2050. Continued yield growth forms the foundation of all future strategies aiming to increase agricultural production while slowing or eliminating cropland expansion. However, a recent analysis by one of our co-authors has shown that yield trends in many important maize, wheat and rice growing regions have begun stagnating or declining from the highs seen during the green revolution (Ray et al. 2013). Additional research by our group has shown that nearly 50% of new agricultural production since the 1960s has gone not to direct human consumption, but instead to animal feed and other industrial uses. Our analysis for GLP looks at the convergence of these two trends by examining time series utilization data for 16 of the biggest crops to determine how demand from different sectors has shaped our land-use and intensification strategies around the world. Before rushing headlong into the next agricultural doubling, it would be prudent to first consult our recent agricultural history to better understand what was driving past changes in production. Using newly developed time series dataset - a fusion of cropland maps with historic agricultural census data gathered from around the world - we can examine yield and harvested area trends over the last half century for 16 top crops. We combine this data with utilization rates from the FAO Food Balance Sheet to see how demand from different sectors - food, feed, and other - has influenced long-term growth trends from the green revolution forward. We will show how intensification trends over time and across regions have grown or contracted depending on what is driving the change in production capacity. Ray DK, Mueller ND, West PC, Foley JA (2013) Yield Trends Are Insufficient to Double Global Crop Production by 2050. PLoS ONE 8(6): e66428. doi:10.1371/journal.pone.0066428

  8. Social and Individual Influences on Tractor Operating Practices of Young Adult Agricultural Workers.

    PubMed

    Rudolphi, Josie M; Campo, Shelly; Gerr, Fred; Rohlman, Diane S

    2018-05-01

    Tractor-related incidents are the leading cause of agricultural-related fatalities in the United States. Injuries from rollovers can be prevented by equipping tractors with rollover protective structures (ROPS, an engineering approach) and by using seatbelts (a behavior-based approach). While adult farmers report low seatbelt use and frequent use of tractors without ROPS, it is unknown whether the young adult population has adopted similar tractor driving practices. This study was designed to identify tractor operating practices among young adult agricultural workers and the influence of supervisors, peers, and parents on their safety behaviors. An online survey was conducted among college students enrolled in agricultural science classes in four Midwestern colleges and universities. Participants answered questions about their tractor operating practices, the influence of supervisors, peers, parents, and individual risk taking tendencies on their workplace practices. A tractor operation safety score was estimated from participants' responses. Linear regression was used to examine the association of these influences and the tractor operation safety score. Of the 193 respondents, most (78.8%) reported that they never or rarely wear a seatbelt when operating a tractor with a ROPS. Supervisory influences, such as being negatively evaluated by a supervisor, were found to be more strongly associated with tractor operating behaviors than peer or parent influence. Young adult agricultural workers frequently reported unsafe tractor operating behaviors. Supervisors were found to have the most influence over reported behaviors of young adult agricultural workers. Copyright © 2017 The Society for Adolescent Health and Medicine. Published by Elsevier Inc. All rights reserved.

  9. The Concept of Sustainable Agriculture: Challenges and Prospects

    NASA Astrophysics Data System (ADS)

    Abubakar, M. S.; Attanda, M. L.

    2013-12-01

    Agriculture has changed dramatically, especially since the end of World War II. Food and fibre productivity raised due to new technologies, mechanization, increased chemical use, specialization and government policies that favoured maximizing production. Sustainable agriculture is a subject of great interest and lively debate in many parts of the world. Most agriculturalists agree that the concept of sustainable agriculture is of paramount importance to the sustainability of our biosphere and its ever increasing human population. This paper is an effort to identify the ideas, practices and policies that constitute concept of sustainable agriculture.

  10. Agricultural conversion without external water and nutrient inputs reduces terrestrial vegetation productivity

    USGS Publications Warehouse

    Smith, W. Kolby; Cleveland, Cory C.; Reed, Sasha C.; Running, Steven W.

    2014-01-01

    Driven by global population and standard of living increases, humanity co-opts a growing share of the planet's natural resources resulting in many well-known environmental trade-offs. In this study, we explored the impact of agriculture on a resource fundamental to life on Earth: terrestrial vegetation growth (net primary production; NPP). We demonstrate that agricultural conversion has reduced terrestrial NPP by ~7.0%. Increases in NPP due to agricultural conversion were observed only in areas receiving external inputs (i.e., irrigation and/or fertilization). NPP reductions were found for ~88% of agricultural lands, with the largest reductions observed in areas formerly occupied by tropical forests and savannas (~71% and ~66% reductions, respectively). Without policies that explicitly consider the impact of agricultural conversion on primary production, future demand-driven increases in agricultural output will likely continue to drive net declines in global terrestrial productivity, with potential detrimental consequences for net ecosystem carbon storage and subsequent climate warming.

  11. A brief review on activated carbon derived from agriculture by-product

    NASA Astrophysics Data System (ADS)

    Yahya, Mohd Adib; Mansor, Muhammad Humaidi; Zolkarnaini, Wan Amani Auji Wan; Rusli, Nurul Shahnim; Aminuddin, Anisah; Mohamad, Khalidah; Sabhan, Fatin Aina Mohamad; Atik, Arif Abdallah Aboubaker; Ozair, Lailatun Nazirah

    2018-06-01

    A brief review focusing on preparation of the activated carbon derived from agriculture by-products is presented. The physical and chemical activation of activated carbon were also reviewed. The effects of various parameters including types of activating agents, temperature, impregnation ratio, were also discussed. The applications of activated carbon from agricultural by products were briefly reviewed. It is provenly evident in this review, the relatively inexpensive and renewable resources of the agricultural waste were found to be effectively being converted into wealth materials.

  12. Agricultural production and nutrient runoff in the Corn Belt ...

    EPA Pesticide Factsheets

    Agricultural production in the Corn Belt region of the Upper Mississippi River Basin (UMRB) remains a leading source of nitrogen runoff that contributes to the annual hypoxic 'Dead Zone' in the Gulf of Mexico. The rise of corn production, land conversion, and fertilizer use in response to ethanol policy incentives in recent years is well documented and may worsen this effect. We develop a spatially distributed dynamic environmental performance index (EPI), accounting for both desirable agricultural outputs and undesirable nonpoint source emissions from farm production, to examine the corresponding changes in environmental performance within the UMRB between 2002 and 2007, which is characterized by increasing policy incentives for ethanol production. County-level production data from the USDA agricultural census are aggregated to hydrologic unit code (HUC8) boundaries using a geographic information system (GIS), and a previously developed statistical model, which includes net anthropogenic nitrogen inputs (NANI) as well as precipitation and land use characteristics as inputs, is used to estimate annual nitrogen loadings delivered to streams from HUC8 watersheds. The EPI allows us to decompose performance of each HUC8 region over time into changes in productive efficiency and emissions efficiency. To our knowledge, this is the first study to examine the corresponding changes in environmental performance for producers in this region at the watershed scale. The resu

  13. Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits.

    PubMed

    Babbar, Neha; Dejonghe, Winnie; Gatti, Monica; Sforza, Stefano; Elst, Kathy

    2016-08-01

    Pectin containing agricultural by-products are potential sources of a new class of prebiotics known as pectic oligosaccharides (POS). In general, pectin is made up of homogalacturonan (HG, α-1,4-linked galacturonic acid monomers) and rhamnogalacturonan (RG, alternate galacturonic acid and rhamnose backbone with neutral side chains). Controlled hydrolysis of pectin containing agricultural by-products like sugar beet, apple, olive and citrus by chemical, enzymatic and hydrothermal can be used to produce oligo-galacturonides (GalpOS), galacto-oligosaccharides (GalOS), rhamnogalacturonan-oligosaccharides (RGOS), etc. However, extensive research is needed to establish the role of POS, both as a prebiotic as well as therapeutic agent. This review comprehensively covers different facets of POS, including the nature and chemistry of pectin and POS, potential agricultural residual sources of pectin, pre-treatment methods for facilitating selective extraction of pectin, identification and characterization of POS, health benefits and important applications of POS in food and feed. This review has been compiled to establish a platform for future research in the purification and characterization of POS and for in vivo and in vitro studies of important POS, so that they could be commercially exploited.

  14. Multifunctional Agriculture: Conducting an Ecosystem Service Assessment for an Agricultural Watershed

    NASA Astrophysics Data System (ADS)

    Wacha, K.; Papanicolaou, T.; Wilson, C. G.

    2012-12-01

    To meet the food production demands on a finite area of land for an exponentially growing, global population, intensive agricultural management practices are being used. The implications of this these practices lead to soil degradation, loss of biodiversity, increased greenhouse gas emissions, and decreased water quality depending on the level of conservation practices implemented in a watershed. To offset these negative environmental effects, ecosystem services should be analyzed for possible economic valuation to provide incentives for good land stewardship. In this study a Multifunctional Agriculture (MFA) evaluation in a representative agricultural watershed in Iowa was performed by assessing the ecosystem services of water quality, crop/grain production, carbon sequestration, reduction in carbon dioxide emissions and biodiversity for representative land covers (e.g., corn-soybean rotation, alfalfa, oats, and Conservation Reserve Program, or CRP). The services were analyzed using a geo-spatial platform that simulated carbon dynamics with the biogeochemical model, CENTURY, as well as soil erosion/deposition and surface runoff with the Water Erosion Prediction Project (WEPP). Economic values given to the various services were based on current grain prices, water treatment costs, and hypothetical carbon storage credits. Results showed that crop/grain production for the corn-soybean rotations provided the largest service for the study site, followed by alfalfa. CRP provided the largest decrease in surface water runoff and CO2 emissions, while alfalfa provided the largest form of plant species diversity. The largest sequestration of carbon came from the corn-soybean rotation due to large amounts dead plant material being incorporated into the soil through tillage. Overall the MFA assessment can provide a framework for payment of ecosystem services supplied by agroecosystems which promote more sustainable land management practices.

  15. Soil biota and agriculture production in conventional and organic farming

    NASA Astrophysics Data System (ADS)

    Schrama, Maarten; de Haan, Joj; Carvalho, Sabrina; Kroonen, Mark; Verstegen, Harry; Van der Putten, Wim

    2015-04-01

    Sustainable food production for a growing world population requires a healthy soil that can buffer environmental extremes and minimize its losses. There are currently two views on how to achieve this: by intensifying conventional agriculture or by developing organically based agriculture. It has been established that yields of conventional agriculture can be 20% higher than of organic agriculture. However, high yields of intensified conventional agriculture trade off with loss of soil biodiversity, leaching of nutrients, and other unwanted ecosystem dis-services. One of the key explanations for the loss of nutrients and GHG from intensive agriculture is that it results in high dynamics of nutrient losses, and policy has aimed at reducing temporal variation. However, little is known about how different agricultural practices affect spatial variation, and it is unknown how soil fauna acts this. In this study we compare the spatial and temporal variation of physical, chemical and biological parameters in a long term (13-year) field experiment with two conventional farming systems (low and medium organic matter input) and one organic farming system (high organic matter input) and we evaluate the impact on ecosystem services that these farming systems provide. Soil chemical (N availability, N mineralization, pH) and soil biological parameters (nematode abundance, bacterial and fungal biomass) show considerably higher spatial variation under conventional farming than under organic farming. Higher variation in soil chemical and biological parameters coincides with the presence of 'leaky' spots (high nitrate leaching) in conventional farming systems, which shift unpredictably over the course of one season. Although variation in soil physical factors (soil organic matter, soil aggregation, soil moisture) was similar between treatments, but averages were higher under organic farming, indicating more buffered conditions for nutrient cycling. All these changes coincide with

  16. Design of agricultural product quality safety retrospective supervision system of Jiangsu province

    NASA Astrophysics Data System (ADS)

    Wang, Kun

    2017-08-01

    In store and supermarkets to consumers can trace back agricultural products through the electronic province card to query their origin, planting, processing, packaging, testing and other important information and found that the problems. Quality and safety issues can identify the responsibility of the problem. This paper designs a retroactive supervision system for the quality and safety of agricultural products in Jiangsu Province. Based on the analysis of agricultural production and business process, the goal of Jiangsu agricultural product quality safety traceability system construction is established, and the specific functional requirements and non-functioning requirements of the retroactive system are analyzed, and the target is specified for the specific construction of the retroactive system. The design of the quality and safety traceability system in Jiangsu province contains the design of the overall design, the trace code design and the system function module.

  17. Management practices used in agricultural drainage ditches to reduce Gulf of Mexico hypoxia

    USDA-ARS?s Scientific Manuscript database

    Agricultural non-point sources of nutrients and sediments have caused eutrophication and other water quality issues in aquatic and marine ecosystems, such as the annual occurrence of hypoxia in the Gulf of Mexico. Management practices have been implemented adjacent to and in agricultural drainage di...

  18. Feeding Livestock. A Unit for Teachers of Vocational Agriculture. Production Agriculture Curriculum Materials Project.

    ERIC Educational Resources Information Center

    Johnson, Boyd C.

    Designed to provide instructional materials for use by vocational agriculture teachers, this unit on feeding livestock contains nine lessons based upon competencies needed to be a livestock producer. The lessons in this unit cover the importance of good feeding practices, the identification of nutritional needs and the composition of feeds for…

  19. Farming for Ecosystem Services: An Ecological Approach to Production Agriculture

    PubMed Central

    Philip Robertson, G.; Gross, Katherine L.; Hamilton, Stephen K.; Landis, Douglas A.; Schmidt, Thomas M.; Snapp, Sieglinde S.; Swinton, Scott M.

    2014-01-01

    A balanced assessment of ecosystem services provided by agriculture requires a systems-level socioecological understanding of related management practices at local to landscape scales. The results from 25 years of observation and experimentation at the Kellogg Biological Station long-term ecological research site reveal services that could be provided by intensive row-crop ecosystems. In addition to high yields, farms could be readily managed to contribute clean water, biocontrol and other biodiversity benefits, climate stabilization, and long-term soil fertility, thereby helping meet society's need for agriculture that is economically and environmentally sustainable. Midwest farmers—especially those with large farms—appear willing to adopt practices that deliver these services in exchange for payments scaled to management complexity and farmstead benefit. Surveyed citizens appear willing to pay farmers for the delivery of specific services, such as cleaner lakes. A new farming for services paradigm in US agriculture seems feasible and could be environmentally significant. PMID:26955069

  20. Farming for Ecosystem Services: An Ecological Approach to Production Agriculture.

    PubMed

    Philip Robertson, G; Gross, Katherine L; Hamilton, Stephen K; Landis, Douglas A; Schmidt, Thomas M; Snapp, Sieglinde S; Swinton, Scott M

    2014-05-01

    A balanced assessment of ecosystem services provided by agriculture requires a systems-level socioecological understanding of related management practices at local to landscape scales. The results from 25 years of observation and experimentation at the Kellogg Biological Station long-term ecological research site reveal services that could be provided by intensive row-crop ecosystems. In addition to high yields, farms could be readily managed to contribute clean water, biocontrol and other biodiversity benefits, climate stabilization, and long-term soil fertility, thereby helping meet society's need for agriculture that is economically and environmentally sustainable. Midwest farmers-especially those with large farms-appear willing to adopt practices that deliver these services in exchange for payments scaled to management complexity and farmstead benefit. Surveyed citizens appear willing to pay farmers for the delivery of specific services, such as cleaner lakes. A new farming for services paradigm in US agriculture seems feasible and could be environmentally significant.

  1. Agriculture: Agriculture and Air Quality

    EPA Pesticide Factsheets

    Information on air emissions from agricultural practices, types of agricultural burning, air programs that may apply to agriculture, reporting requirements, and links to state and other federal air-quality information.

  2. Using knowledge of agricultural practices to enhance through-the-season interpretation of Landsat data

    NASA Technical Reports Server (NTRS)

    Malila, W. A.; Pestre, C. R.

    1984-01-01

    Landsat data contain features that can be interpreted to produce information about crops, in support of crop estimation procedures. This paper considers ways in which detailed knowledge of agricultural practices and events might increase and improve the utilization of Landsat data in both the predictive and observational or measurement components of such procedures. Landsat observables related to agricultural practices and events throughout the cropping season are listed. Agricultural fields are identified as the preferred observational units for incorporating refined agricultural understanding, such as crop rotation patterns, into machine procedures. Uses of Landsat data from both prior seasons and the current season are considered, as is use of predictive models of crop appearance. The investigation of knowledge engineering systems tailored to through-the-season estimation problems is recommended for long range development.

  3. Optimization of agricultural field workability predictions for improved risk management

    USDA-ARS?s Scientific Manuscript database

    Risks introduced by weather variability are key considerations in agricultural production. The sensitivity of agriculture to weather variability is of special concern in the face of climate change. In particular, the availability of workable days is an important consideration in agricultural practic...

  4. Exploring agricultural production systems and their fundamental components with system dynamics modeling

    USDA-ARS?s Scientific Manuscript database

    Agricultural production in the United States is undergoing marked changes due to rapid shifts in consumer demands, input costs, and concerns for food safety and environmental impact. Agricultural production systems are comprised of multidimensional components and drivers that interact in complex wa...

  5. Global Agricultural Monitoring (GLAM) using MODAPS and LANCE Data Products

    NASA Astrophysics Data System (ADS)

    Anyamba, A.; Pak, E. E.; Majedi, A. H.; Small, J. L.; Tucker, C. J.; Reynolds, C. A.; Pinzon, J. E.; Smith, M. M.

    2012-12-01

    The Global Inventory Modeling and Mapping Studies / Global Agricultural Monitoring (GIMMS GLAM) system is a web-based geographic application that offers Moderate Resolution Imaging Spectroradiometer (MODIS) imagery and user interface tools to data query and plot MODIS NDVI time series. The system processes near real-time and science quality Terra and Aqua MODIS 8-day composited datasets. These datasets are derived from the MOD09 and MYD09 surface reflectance products which are generated and provided by NASA/GSFC Land and Atmosphere Near Real-time Capability for EOS (LANCE) and NASA/GSFC MODIS Adaptive Processing System (MODAPS). The GIMMS GLAM system is developed and provided by the NASA/GSFC GIMMS group for the U.S. Department of Agriculture / Foreign Agricultural Service / International Production Assessment Division (USDA/FAS/IPAD) Global Agricultural Monitoring project (GLAM). The USDA/FAS/IPAD mission is to provide objective, timely, and regular assessment of the global agricultural production outlook and conditions affecting global food security. This system was developed to improve USDA/FAS/IPAD capabilities for making operational quantitative estimates for crop production and yield estimates based on satellite-derived data. The GIMMS GLAM system offers 1) web map imagery including Terra & Aqua MODIS 8-day composited NDVI, NDVI percent anomaly, and SWIR-NIR-Red band combinations, 2) web map overlays including administrative and 0.25 degree Land Information System (LIS) shape boundaries, and crop land cover masks, and 3) user interface tools to select features, data query, plot, and download MODIS NDVI time series.

  6. Seasonality in birth defects, agricultural production and urban location.

    PubMed

    McKinnish, Terra; Rees, Daniel I; Langlois, Peter H

    2014-12-01

    This paper tests whether the strength of the "spring spike" in birth defects is related to agricultural production and urban location using Texas Birth Defects Registry data for the period 1996-2007. We find evidence of a spike in birth defects among children conceived in the spring and summer, but it is more pronounced in urban non-agricultural counties than in other types of counties. Furthermore, the spike lasts longer in urban non-agricultural counties as compared to other types of counties. Copyright © 2014 Elsevier B.V. All rights reserved.

  7. 76 FR 13973 - United States Warehouse Act; Processed Agricultural Products Licensing Agreement

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-03-15

    ... license for the processed agricultural products that are stored in climate controlled, cooler, and freezer..., and dry beans. Warehouse operators voluntarily agree to be licensed, observe the rules for licensing... program for processed agricultural products that are stored in climate controlled, cooler, and freezer...

  8. Effects of different management practices on fungal biodiversity in agricultural soils

    NASA Astrophysics Data System (ADS)

    Borriello, R.; Lumini, E.; Bonfante, P.; Bianciotto, V.

    2009-04-01

    Symbiotic associations between arbuscular mycorrhizal fungi (AMF) and plant roots are widespread in natural environments and provide a range of benefits to the host plant. These include improved nutrition, enhanced resistance to soil-borne pests, diseases, and drought, as well as tolerance to heavy metals. In addition, the presence of a well developed AMF hyphal network improve the soil structure. As obligate mutualistic symbionts these fungi colonize the roots of many agricultural crops and it is often claimed that agricultural practices (use of fertilizers and biocides, tillage, dominance of monocultures and the growing of non-mycorrhizal crops) are detrimental to AMF. As a result, agro ecosystems impoverished in AMF may not get the fully expected range of benefits from these fungi. Using molecular markers on DNA extracted directly from soil and roots we studied the effects of different management practices (tillage and nitrogen fertilization) on the AMF populations colonizing an experimental agro ecosystem in Central Italy. Fungi in roots and soil were identified by cloning and sequencing a region of ~550bp of the 18S rDNA and ~600bp of the 28S rDNA. In symbiosis with the maize roots we detected only members of Glomeraceae group A that showed decrement in number under nitrogen fertilization. Instead in soil were mainly present members of two AMF groups, respectively Gigasporaceae and Glomeraceae group A. In addition only the low input management practices preserve also members of Diversisporaceae and Glomeraceae group B. From our study we can conclude that agricultural practices can directly or indirectly influence AMF biodiversity. The result of this study highlight the importance and significant effects of the long term nitrogen fertilization and tillage practices on specific groups of fungi playing a key role in arable soils. The research was founded by Biodiversity Project (IPP-CNR) and by SOILSINK (FISR-MIUR)

  9. 12 CFR 615.5172 - Production credit association and agricultural credit association investment in farmers' notes...

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 12 Banks and Banking 6 2010-01-01 2010-01-01 false Production credit association and agricultural....5172 Production credit association and agricultural credit association investment in farmers' notes... of the Farm Credit Bank or agricultural credit bank and each production credit association and...

  10. Trace-Element Analysis by Use of PIXE Technique on Agricultural Products

    NASA Astrophysics Data System (ADS)

    Takagi, A.; Yokoyama, R.; Makisaka, K.; Kisamori, K.; Kuwada, Y.; Nishimura, D.; Matsumiya, R.; Fujita, Y.; Mihara, M.; Matsuta, K.; Fukuda, M.

    2009-10-01

    In order to examine whether a trace-element analysis by PIXE (Particle Induced X-ray Emission) gives a clue to identify production area of agricultural products, we carried out a study on soy beans as an example. In the present study, a proton beam at the energy of 2.3MeV was provided by Van de Graaff accelerator at Osaka University. We used a Ge detector with Be window to measure X-ray spectra. We prepared sample soy beans from China, Thailand, Taiwan, and 7 different areas in Japan. As a result of PIXE analysis, 5 elements, potassium, iron, zinc, arsenic and rubidium, have been identified. There are clear differences in relative amount of trace-elements between samples from different international regions. Chinese beans contain much more Rb than the others, while there are significant differences in Fe and Zn between beans of Thailand and Taiwan. There are relatively smaller differences among Japanese beans. This result shows that trace-elements bring us some practical information of the region where the product grown.

  11. Sustainability of current agriculture practices, community perception, and implications for ecosystem health: an Indian study.

    PubMed

    Sarkar, Atanu; Patil, Shantagouda; Hugar, Lingappa B; vanLoon, Gary

    2011-12-01

    In order to support agribusiness and to attain food security for ever-increasing populations, most countries in the world have embraced modern agricultural technologies. Ecological consequences of the technocentric approaches, and their sustainability and impacts on human health have, however, not received adequate attention particularly in developing countries. India is one country that has undergone a rapid transformation in the field of agriculture by adopting strategies of the Green Revolution. This article provides a comparative analysis of the effects of older and newer paradigms of agricultural practices on ecosystem and human health within the larger context of sustainability. The study was conducted in three closely situated areas where different agricultural practices were followed: (a) the head-end of a modern canal-irrigated area, (b) an adjacent dryland, and (c) an area (the ancient area) that has been provided with irrigation for some 800 years. Data were collected by in-depth interviews of individual farmers, focus-group discussions, participatory observations, and from secondary sources. The dryland, receiving limited rainfall, continues to practice diverse cropping centered to a large extent on traditional coarse cereals and uses only small amounts of chemical inputs. On the other hand, modern agriculture in the head-end emphasizes continuous cropping of rice supported by extensive and indiscriminate use of agrochemicals. Market forces have, to a significant degree, influenced the ancient area to abandon much of its early practices of organic farming and to take up aspects of modern agricultural practice. Rice cultivation in the irrigated parts has changed the local landscape and vegetation and has augmented the mosquito population, which is a potential vector for malaria, Japanese encephalitis and other diseases. Nevertheless, despite these problems, perceptions of adverse environmental effects are lowest in the heavily irrigated area.

  12. Could Crop Height Impact the Wind Resource at Agriculturally Productive Wind Farm Sites?

    NASA Astrophysics Data System (ADS)

    Vanderwende, B. J.; Lundquist, J. K.

    2013-12-01

    The agriculture-intensive United States Midwest and Great Plains regions feature some of the best wind resources in the nation. Collocation of cropland and wind turbines introduces complex meteorological interactions that could affect both agriculture and wind power production. Crop management practices may modify the wind resource through alterations of land-surface properties. In this study, we used the Weather Research and Forecasting (WRF) model to estimate the impact of crop height variations on the wind resource in the presence of a large turbine array. We parameterized a hypothetical array of 121 1.8 MW turbines at the site of the 2011 Crop/Wind-energy Experiment field campaign using the WRF wind farm parameterization. We estimated the impact of crop choices on power production by altering the aerodynamic roughness length in a region approximately 65 times larger than that occupied by the turbine array. Roughness lengths of 10 cm and 25 cm represent a mature soy crop and a mature corn crop respectively. Results suggest that the presence of the mature corn crop reduces hub-height wind speeds and increases rotor-layer wind shear, even in the presence of a large wind farm which itself modifies the flow. During the night, the influence of the surface was dependent on the boundary layer stability, with strong stability inhibiting the surface drag from modifying the wind resource aloft. Further investigation is required to determine the optimal size, shape, and crop height of the roughness modification to maximize the economic benefit and minimize the cost of such crop management practices.

  13. SAR Agriculture Rice Production Estimation (SARPE)

    NASA Astrophysics Data System (ADS)

    Raimadoya, M.

    2013-12-01

    The study of SAR Agriculture Rice Production Estimation (SARPE) was held in Indonesia on 2012, as part of Asia-Rice Crop Estimation & Monitoring (Asia-RiCE), which is a component for the GEO Global Agricultural Monitoring (GEOGLAM) initiative. The study was expected to give a breakthrough result, by using radar technology and paradigm shift of the standard production estimation system from list frame to area frame approach. This initial product estimation system is expected to be refined (fine tuning) in 2013, by participating as part of Technical Demonstration Site (Phase -1A) of Asia-RICE. The implementation period of this initial study was from the date of March 12 to December 10, 2012. The implementation of the study was done by following the approach of the BIMAS-21 framework, which has been developed since 2008. The results of this study can be briefly divided into two major components, namely: Rice-field Baseline Mapping (PESBAK - Peta Sawah Baku) and Crop Growth Monitoring. Rice-fields were derived from the mapping results of the Ministry of Agriculture (Kemtan), and validated through Student Extension Campaign of the Faculty of Agriculture, Bogor Agricultural University (IPB). While for the crop growth, it was derived from the results of image analysis process. The analysis was done, either on radar/Radarsat-2 (medium resolution) or optical/ MODIS (low resolution), based on the Planting Calendar (KATAM) of Kemtan. In this case, the planting season II/2012-2013 of rice production centers in West Java Province (Karawang, Subang and Indramayu counties). The selection of crop season and county were entirely dependent on the quality of the available PESBAK and procurement process of radar imagery. The PESBAK is still in the form of block instead of fields, so it can not be directly utilized in this study. Efforts to improve the PESBAK can not be optimal because the provided satellite image (ECW format) is not the original one. While the procurement process of

  14. Monitoring Agricultural Production in Primary Export Countries within the framework of the GEOGLAM Initiative

    NASA Astrophysics Data System (ADS)

    Becker-Reshef, I.; Justice, C. O.; Vermote, E.

    2012-12-01

    Up to date, reliable, global, information on crop production prospects is indispensible for informing and regulating grain markets and for instituting effective agricultural policies. The recent price surges in the global grain markets were in large part triggered by extreme weather events in primary grain export countries. These events raise important questions about the accuracy of current production forecasts and their role in market fluctuations, and highlight the deficiencies in the state of global agricultural monitoring. Satellite-based earth observations are increasingly utilized as a tool for monitoring agricultural production as they offer cost-effective, daily, global information on crop growth and extent and their utility for crop production forecasting has long been demonstrated. Within this context, the Group on Earth Observations developed the Global Agricultural Monitoring (GEOGLAM) initiative which was adopted by the G20 as part of the action plan on food price volatility and agriculture. The goal of GEOGLAM is to enhance agricultural production estimates through the use of Earth observations. This talk will explore the potential contribution of EO-based methods for improving the accuracy of early production estimates of main export countries within the framework of GEOGLAM.

  15. Dietary shifts and implications for US agriculture.

    PubMed

    O'Brien, P

    1995-06-01

    Changes to healthier dietary patterns similar to those of traditional Mediterranean diets or those of the US government's dietary guidelines and food guide pyramid would require significant changes in American agricultural practices. The volume, mix, production, and marketing of agricultural commodities would need to be modified. Because differences between actual and recommended intakes for major food groups are quite large and affect a broad range of products, adjustments in supply and demand could overshadow past experience in dealing with such changes. New food and agriculture policies may well be needed to ease and accelerate agricultural adjustments, to improve nutritional characteristics of popular foods, and to promote desirable changes in consumers' food choices.

  16. Ammonia Emissions from the Agriculture Sector of Argentina in a Context of Changing Technologies and Practices

    NASA Astrophysics Data System (ADS)

    Dawidowski, L. E.

    2015-12-01

    Agriculture is a key sector of the Argentinean economy, accounting for 6 to 8 5% of the GDP in the last ten years. Argentina switched in the 90´s from an articulated co-evolution between extensive livestock and crop farming, with annual rotation of crops and livestock, to intensive decoupled practices. Under these new production schemes, ecosystems were supplied with more nutrients, generating increasing levels of wastes. Other changes have also occurred, associated with the shift of the agricultural frontier and the consequent reduction in the cattle stock. In addition, changes related to climate through the strong increase in rainfall in the 80s and 90s in the west Pampas, helped to boost agricultural development. The agriculture sector accounts for practically all NH3 emissions in Argentina, however no inventory has been thus far available. To bridge this gap and particularly to have accurate input information to run coupled atmospheric chemistry models for secondary inorganic aerosols, we estimated 2000-2012 NH3 emissions, both at national and spatially disaggregated levels. Of particular interest for us was also temporal disaggregation as crops growing and temperature exhibit strong seasonal variability. As no NH3 inventory was available we also estimated related N2O emissions to verify our estimates with those of national GHG emission inventory (NEI). National NH3 emissions in 2012 amounted to 309.9 Gg, use of fertilizers accounted for 43.6%, manure management 18,9%, manure in pasture 36,0% and agricultural waste burning 1.5%. Our N2O estimates are in good agreement with the GHG-NEI. NH3 estimates in the EDGAR database for 2008 are 84.0% higher than ours for this year, and exhibit more significant differences per category, namely 113,6% higher for use of fertilizers and about 500% higher for agricultural waste burning. Urea dominates national NH3 emissions, accounting for 32,8% of the total and its use for wheat and corn crops dominates the trend.

  17. Declining agricultural production in rapidly urbanizing semi-arid regions: policy tradeoffs and sustainability indicators

    NASA Astrophysics Data System (ADS)

    Dozier, André Q.; Arabi, Mazdak; Wostoupal, Benjamin C.; Goemans, Christopher G.; Zhang, Yao; Paustian, Keith

    2017-08-01

    In rapidly urbanizing semi-arid regions, increasing amounts of historically irrigated cropland lies permanently fallowed due to water court policies as agricultural water rights are voluntarily being sold to growing cities. This study develops an integrative framework for assessing the effects of population growth and land use change on agricultural production and evaluating viability of alternative management strategies, including alternative agricultural transfer methods, regional water ownership restrictions, and urban conservation. A partial equilibrium model of a spatially-diverse regional water rights market is built in application of the framework to an exemplary basin. The model represents agricultural producers as profit-maximizing suppliers and municipalities as cost-minimizing consumers of water rights. Results indicate that selling an agricultural water right today is worth up to two times more than 40 years of continued production. All alternative policies that sustain agricultural cropland and crop production decrease total agricultural profitability by diminishing water rights sales revenue, but in doing so, they also decrease municipal water acquisition costs. Defining good indicators and incorporating adequate spatial and temporal detail are critical to properly analyzing policy impacts. To best improve agricultural profit from production and sale of crops, short-term solutions include alternative agricultural transfer methods while long-term solutions incorporate urban conservation.

  18. Global warming threatens agricultural productivity in Africa and South Asia

    NASA Astrophysics Data System (ADS)

    Sultan, Benjamin

    2012-12-01

    , as discussed by Berg et al (2012), that developing countries in the tropics have the potential to more than offset such adverse impacts by implementing more intensive agricultural practices and adapting agriculture to climate and environmental change. Indeed Africa and in a lesser extend South Asia are among the only regions of the world where there is an untapped potential for raising agricultural productivity since poor soil fertility and low input levels, combined with extensive agricultural practices, contribute to a large gap between actual and potential yields (Licker et al 2010). References Beddington J 2010 Food security: contributions from science to a new and greener revolution Phil. Trans. R. Soc. B 365 61-71 Berg A, de Noblet-Ducoudré N, Sultan B, Lengaigne N and Guimberteau M 2012 Projections of climate change impacts on potential crop productivity over tropical regions Agric. For. Meteorol. at press (doi:10.1016/j.agrformet.2011.12.003) Challinor A, Wheeler T, Garforth C, Craufurd P and Kassam A 2007 Assessing the vulnerability of food crop systems in Africa to climate change Clim. Change 83 381-99 Christensen J H et al 2007 Regional climate projections Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change ed S Solomon, D Qin, M Manning, Z Chen, M Marquis, K B Averyt, M Tignor and H L Miller (Cambridge: Cambridge University Press) Collomb P 1999 A narrow road to food security from now to 2050 FAO Economica (Paris: FAO) Druyan L M 2011 Studies of 21st-century precipitation trends over West Africa Int. J. Climatol. 31 1415-572 Hansen J W 2002 Realizing the potential benefits of climate prediction to agriculture: issues, approaches, challenges Agric. Syst. 74 309-30 Knox J, Hess T, Daccache A and Wheeler T 2012 Climate change impacts on crop productivity in Africa and South Asia Environ. Res. Lett. 7 034032 Licker R, Johnston M, Foley J A, Barford C

  19. Influence of management practices on microbial nitrogen cyclers in agricultural soils

    NASA Astrophysics Data System (ADS)

    García-Orenes, Fuensanta; Morugán-Coronado, Alicia; McMillan, Mary; Pereg, Lily

    2016-04-01

    Agricultural land management has great influences on soil properties, in particular on microbial communities, due to their sensitivity to the perturbations of the soils. This is even more relevant in Mediterranean agricultural areas under semi-arid conditions. The Mediterranean belt is suffering from an intense degradation of its soils due to the millennia of intense land use and due to unsustainable management practices. As a consequence this area is suffering from a depletion of N content. In this work we investigated the effect of several traditional agricultural management practices on specific functional groups related to the nitrogen cycle in the soil. A field experiment was performed with orchard orange trees (citrus sinesis) in Eastern Spain to assess the long-term effects of ploughing with inorganic fertilization (PI) and ecological practices (EP) (chipped pruned branches and weeds as well as manure from sheep and goats) on microbes that can undertake nitrogen fixation and denitrification. Nine samples of soil were taken from every treatment, near the drip irrigation point and in a zone without the influence of drip irrigation (between trees row), and total DNA extracted. DNA samples were stored at minus-20°C to be analysed by qPCR. Microbial populations involved in the N biochemical cycle were analysed by targeted amplification of key functional biomarker genes: the abundance of nifH (nitrogen fixation), nirS, nirK and nosZ (denitrification) detected by quantitative PCR (qPCR) has shown significant differences between treatments with higher abundance of all four genes in soils from ecological agricultural treatments. This may indicate that the ecological treatment created conditions that are more suitable for N cyclers in the soil and a better fertility and quality status of these soils.

  20. Knowledge, attitudes and practices (KAP) among agricultural extension workers concerning the reduction of the adverse impact of pesticides in agricultural areas in Tanzania.

    PubMed

    Ngowi, A V F; Maeda, D N; Partanen, T J

    2002-01-01

    Extension workers are educated locally to enable them to train farmers in using improved local farming methods and imported technology, such as pesticides, to increase crop production. However, the extension workers are not adequately trained in health aspects of pesticides and hence are unable to provide adequate services to farmers with regard to safe use of pesticides. The present study assessed the knowledge, attitudes and practices of agricultural extension workers with respect to health effects of pesticides in order to develop strategies for the control of pesticide exposure and prevention of pesticide poisoning in Tanzania. A survey of Tanzanian agricultural extensionists was undertaken in 1991-1994 using a standardized questionnaire in face-to-face interviews. Extensionists who were district agricultural officers, assistant agricultural officers, agricultural assistants, and field assistants, working in the coffee and cotton growing areas (N = 61) within a radius of 15 km of farm, estate or village under farm worker study (reported elsewhere) were included in the survey. The majority of extensionists knew that pesticides could enter the human body but only a quarter perceived pesticides as a major problem in the community they served. The majority showed awareness of potential health hazards of the different pesticides used in their service areas, but they did not recognize what pesticides were responsible for poisoning. A high proportion was familiar with first aid procedures in case of pesticide poisoning; however, many procedures described were not appropriate for pesticide poisoning. The survey indicated that training of agricultural workers in health aspects of pesticide exposure is an important task for adequate provision of service to farmers with regard to safe use of pesticides in Tanzania. Nevertheless, the appropriate role of extensionists in reducing the health impact of pesticides would be to advocate pesticides of low toxicity or non

  1. Practical application of remote sensing in agriculture

    NASA Technical Reports Server (NTRS)

    Phelps, R. A.

    1975-01-01

    Remote sensing program imagery from several types of platforms, from light aircraft to the LANDSAT (ERTS) satellites, have been utilized during the past few years, with preference for inexpensive imagery over expensive magnetic tapes. Emphasis has been on practical application of remote sensing data to increase crop yield by decreasing plant stress, disease, weeds and undesirable insects and by improving irrigation. Imagery obtained from low altitudes via aircraft provides the necessary resolution and complements but does not replace data from high altitude aircraft, Gemini and Apollo spacecraft, Skylab space station and LANDSAT satellites. Federal government centers are now able to supply imagery within about thirty days from data of order. Nevertheless, if the full potential of space imagery in practical agricultural operations is to be realized, the time span from date of imaging to user application needs to be shortened from the current several months to not more than two weeks.

  2. Localizing drought monitoring products to support agricultural climate service advisories in South Asia

    NASA Astrophysics Data System (ADS)

    Qamer, F. M.; Matin, M. A.; Yadav, N. K.; Bajracharya, B.; Zaitchik, B. F.; Ellenburg, W. L.; Krupnik, T. J.; Hussain, G.

    2017-12-01

    The Fifth Assessment Report of the Intergovernmental Panel on Climate Change identifies drought as one of the major climate risks in South Asia. During past two decades, a large amount of climate data have been made available by the scientific community, but the deployment of climate information for local level and agricultural decision making remains less than optimal. The provisioning of locally calibrated, easily accessible, decision-relevant and user-oriented information, in the form of drought advisory service could help to prepare communities to reduce climate vulnerability and increase resilience. A collaborative effort is now underway to strengthen existing and/or establish new drought monitoring and early warning systems in Afghanistan, Bangladesh, Nepal and Pakistan by incorporating standard ground-based observations, earth observation datasets, and numerical forecast models. ICT-based agriculture drought monitoring platforms, hosted at national agricultural and meteorological institutions, are being developed and coupled with communications and information deployment strategies to enable the rapid and efficient deployment of information that farmers can understand, interpret, and act on to adapt to anticipated droughts. Particular emphasis is being placed on the calibration and validation of data products through retrospective analysis of time series data, in addition to the installation of automatic weather station networks. In order to contextualize monitoring products to that they may be relevant for farmers' primary cropping systems, district level farming practices calendars are being compiled and validated through focus groups and surveys to identify the most important times and situations during which farmers can adapt to drought. High-resolution satellite crop distribution maps are under development and validation to add value to these efforts. This programme also aims to enhance capacity of agricultural extension staff to better understand

  3. Knowledge, attitudes, and practices of women farmers concerning tobacco agriculture in a municipality in Southern Brazil.

    PubMed

    Reis, Marcelo Moreno Dos; Oliveira, Ana Paula Natividade de; Turci, Silvana Rubano Barretto; Dantas, Renato Maciel; Silva, Valéria Dos Santos Pinto da; Gross, Cátia; Jensen, Teresinha; Silva, Vera Luiza da Costa E

    2017-09-21

    The study aimed to explore the knowledge, attitudes, and practices of women farmers working in tobacco production concerning the social, environmental, and health impacts of this economic activity. Focus groups were used in this qualitative study, and themes were explored until reaching saturation. The study was conducted in a municipality (county) in southern Brazil in 2013 and included 64 women farmers. The discussions revealed participants' familiarity with health problems associated with workloads in tobacco production: green tobacco sickness, pesticide poisoning, musculoskeletal disorders, and others. The discussions also revealed a concern with the negative impacts of tobacco agriculture on the environment. They also revealed apprehension concerning decisions on switching to alternatives for sustainable agricultural production, emphasizing that on-going and systematic government support would be necessary for such a transition. Women farmers identified various factors that contribute to the persistence of tobacco farming: small holdings for cultivation, lack of guarantees for marketing crops, and indebtedness to tobacco companies. The study showed that an integrated approach is needed to deal with tobacco farmers' problems, considering a balance between farmers' beliefs and government decisions. This approach, in keeping with the recommendations of the WHO Framework Convention on Tobacco Control, may help strengthen policies and measures to promote health and sustainable local development.

  4. Impacts of agricultural management practices on soil quality in Europe and China - an assessment within the framework of the EU iSQAPER project

    NASA Astrophysics Data System (ADS)

    Alaoui, Abdallah; Schwilch, Gudrun; Barão, Lúcia; Basch, Gottlieb; Sukkel, Wijnand; Lemesle, Julie; Ferreira, Carla; Garcia-Orenes, Fuensanta; Morugan, Alicia; Mataix, Jorge; Kosmas, Costas; Glavan, Matjaž; Tóth, Brigitta; Petrutza Gate, Olga; Lipiec, Jerzy; Reintam, Endla; Xu, Minggang; Di, Jiaying; Fan, Hongzhu; Geissen, Violette

    2017-04-01

    Agricultural soils are under a wide variety of pressures, including from increasing global demand for food associated with population growth, changing diets, land degradation, and associated productivity reductions potentially exacerbated by climate change. To manage the use of agricultural soils well, decision-makers need science-based, easily applicable, and cost-effective tools for assessing soil quality and soil functions. Since a practical assessment of soil quality requires the integrated consideration of key soil properties and their variations in space and time, providing such tools remains a challenging task. This study aims to assess the impact of innovative agricultural management practices on soil quality in 14 study sites across Europe (10) and China (4), covering the major pedo-climatic zones. The study is part of the European H2020 project iSQAPER, which involves 25 partners across Europe and China and is coordinated by Wageningen University, The Netherlands. iSQAPER is aimed at interactive soil quality assessment in Europe and China for agricultural productivity and environmental resilience. The study began with a thorough literature analysis to inform the selection of indicators for the assessment of soil structure and soil functions. A manual was then developed in order to standardize and facilitate the task of inventorying soil quality and management practices at the case study sites. The manual provides clear and precise instructions on how to assess the 11 selected soil quality indicators based on a visual soil assessment methodology. A newly developed infiltrometer was used to easily assess the soil infiltration capacity in the field and investigate hydrodynamic flow processes. Based on consistent calibration, the infiltrometer enables reliable prediction of key soil hydraulic properties. The main aim of this inventory is to link agricultural management practices to the soil quality status at the case study sites, and to identify innovative

  5. A small-scale land-sparing approach to conserving biological diversity in tropical agricultural landscapes

    Treesearch

    Richard B. Chandler; David I. King; Raul Raudales; Richard Trubey; Carlin Chandler; Víctor Julio Arce Chávez

    2013-01-01

    Two contrasting strategies have been proposed for conserving biological diversity while meeting the increasing demand for agricultural products: land sparing and land sharing production systems. Land sparing involves increasing yield to reduce the amount of land needed for agriculture, whereas land-sharing agricultural practices incorporate elements of native...

  6. Implementation of Sustainable Soil Management Practices to Improve Crop Production in the Different Ethiopian Agro Systems

    NASA Astrophysics Data System (ADS)

    García Moreno, R.; Gameda, S.; Diaz Alvarez, M. C.; Selasie, Y. G.

    2012-04-01

    Agriculture in Ethiopia is one of first priority since close to 10 In this context, the Ethiopian crop production faces to the following soil management challenges: lack of updated soil data, macro and micro nutrient depletion, acidity, salinity and soil surface erosion and crusting. One of the biggest issues is the loss of arable land, above 137 T/yr, reaching during some particularly dried periods until 300 T/yr. In this context, the authors constituted a working group of experts from Spanish and Ethiopian universities, local producers and international and governmental organisms to analyse the problems related to the different agro ecological zones found in Ethiopia and the management practices of different local producers. The study produced the trends to implement in the different areas to improve soil management practices in order to contribute to increase the crop production mainly to achieve food security problems. The analyse produced different working fields for the next years for addressing soil degradation, improving land resources management practices, increasing agricultural productivity, updating the available soil data, developing an international program of education, transferring of knowledge from similar study cases and implementing economical tools to help producers to assure income after severe edapho-climatic events. The practical work and the projects developed for the next period is addressed to smallholder farms belonging to the different 34 agro ecological zones identified in Ethiopia, each of them with very specific environmental, cultural and soil management practices.

  7. Agricultural conversion reduces biospheric vegetation productivity in the absence of external inputs

    NASA Astrophysics Data System (ADS)

    Smith, W. K.; Cleveland, C. C.; Reed, S.; Running, S. W.

    2013-12-01

    Increasing global population, energy demand, and standard of living has driven humanity to co-opt a growing share of the planet's natural resources resulting in many well-known environmental trade-offs. Here, we explored the impact of global-scale agricultural production on a basic resource fundamental to life on Earth: global terrestrial vegetation growth (net primary production; NPP). First, we compared current rates of agricultural NPP - derived from crop-specific agricultural statistics - with rates of natural NPP - derived from satellite measurements. Next, we disaggregated our results by climate zone, conversion type, crop type, management intensity, and region to identify where agricultural conversion has driven significant degradation of biospheric NPP. At the global-scale, our data indicate that agricultural conversion has resulted in a ~7% reduction in biospheric NPP (ΔNPP), although the impact varied widely at the pixel level. Positive ΔNPP values, signifying an increase in NPP due to agricultural conversion, occurred only in areas receiving significant external water and nutrient inputs (i.e., intensively managed areas). Conversely, negative ΔNPP values, signifying a reduction in NPP due to agricultural conversion, occurred over ~90% of agricultural lands globally, with the largest reductions in areas formerly occupied by tropical forests and savannas (71% and 66% reductions in NPP, respectively). Without new global-scale policies that explicitly consider changes in NPP due to land cover conversion, future demand-driven increases in agricultural output - likely dependent on some level of expansion into natural ecosystems - could continue to drive net declines in biospheric NPP, with potential detrimental consequences for global carbon storage. A spatially explicit estimate of the effect of agricultural land cover conversion on natural primary production for 20 staple crops. ΔNPP was estimated independently for a) irrigated, b) high input, c) low

  8. Causal relationship between agricultural production and carbon dioxide emissions in selected emerging economies.

    PubMed

    Appiah, Kingsley; Du, Jianguo; Poku, John

    2018-06-20

    Continuous threat posed by climate change caused by carbon dioxide emission has reignited global advocacy to confront its negative ramification with the greatest possible firmness. Global food security and agriculture face major challenges under climate change as a result of the potential negative effect of production and implementation of sectoral action to limit global warming. Overall, agricultural greenhouse emissions continue to rise and the analysis of superior data on emissions from farming, livestock, and fisheries can help countries identify opportunities to contemporaneously reduce emissions and address their food security. This study seeks to contribute to the recent literature by examining the causal relationship between agriculture production and carbon dioxide emissions in selected emerging economies for the period 1971 to 2013. The study, therefore, disaggregated agriculture production into crop production index and livestock production index to explicate the distinct and to find individual variable contribution to carbon dioxide emissions. By using FMOLS and DOLS, empirical results indicate that 1% increase in economic growth, crop production index, and livestock production index will cause a proportional increase in carbon dioxide emission by 17%, 28%, and 28% correspondingly, while 1% increase in energy consumption and population improves the environment of emerging economies. The direction of causality among the variables was, accordingly, examined using PMG estimator. Potentially, for emerging countries to achieve Sustainable Development Goal of ensuring zero hunger for their citizenry requires the need to alter their farming production techniques and also adopt agricultural technology method, which is more environmentally friendly.

  9. [Simultaneous determination of pesticide residues in agricultural products by LC-MS/MS].

    PubMed

    Watanabe, Minae; Ueno, Eiji; Inoue, Tomomi; Ohno, Haruka; Ikai, Yoshitomo; Morishita, Toshio; Oshima, Harumi; Hayashi, Rumiko

    2013-01-01

    A method for the simultaneous determination of multiple pesticide residues in agricultural products was developed by liquid chromatography coupled with tandem mass spectrometry (LC-MS/MS). The sample was extracted with acetonitrile. Co-extractives were removed by GPC/graphitized carbon column SPE, and silica gel/PSA cartridge column SPE. Pesticides in the test solution were determined by LC-MS/MS using scheduled MRM. Recoveries of 124 pesticides from spinach, brown rice, soybean, orange and tomato were tested at the level of 0.1 µg/g, and those of 121 pesticides ranged from 70 to 120% (RSD≤15%). Pesticide residues in 239 agricultural products were investigated by this method, and residues of 49 pesticides were detected in 98 agricultural products.

  10. USDA Foreign Agricultural Service overview for operational monitoring of current crop conditions and production forecasts.

    NASA Astrophysics Data System (ADS)

    Crutchfield, J.

    2016-12-01

    The presentation will discuss the current status of the International Production Assessment Division of the USDA ForeignAgricultural Service for operational monitoring and forecasting of current crop conditions, and anticipated productionchanges to produce monthly, multi-source consensus reports on global crop conditions including the use of Earthobservations (EO) from satellite and in situ sources.United States Department of Agriculture (USDA) Foreign Agricultural Service (FAS) International Production AssessmentDivision (IPAD) deals exclusively with global crop production forecasting and agricultural analysis in support of the USDAWorld Agricultural Outlook Board (WAOB) lockup process and contributions to the World Agricultural Supply DemandEstimates (WASE) report. Analysts are responsible for discrete regions or countries and conduct in-depth long-termresearch into national agricultural statistics, farming systems, climatic, environmental, and economic factors affectingcrop production. IPAD analysts become highly valued cross-commodity specialists over time, and are routinely soughtout for specialized analyses to support governmental studies. IPAD is responsible for grain, oilseed, and cotton analysison a global basis. IPAD is unique in the tools it uses to analyze crop conditions around the world, including customweather analysis software and databases, satellite imagery and value-added image interpretation products. It alsoincorporates all traditional agricultural intelligence resources into its forecasting program, to make the fullest use ofavailable information in its operational commodity forecasts and analysis. International travel and training play animportant role in learning about foreign agricultural production systems and in developing analyst knowledge andcapabilities.

  11. Agricultural practices that store organic carbon in soils: is it only a matter of inputs ?

    NASA Astrophysics Data System (ADS)

    Chenu, Claire; Cardinael, Rémi; Autret, Bénédicte; Chevallier, Tiphaine; Girardin, Cyril; Mary, Bruno

    2016-04-01

    Increasing the world soils carbon stocks by a factor of 4 per mil annually would compensate the annual net increase of CO2 concentration in the atmosphere. This statement is the core of an initiative launched by the French government at the recent COP21, followed by many countries and international bodies, which attracts political attention to the storage potential of C in soils. Compared to forest and pasture soils, agricultural soils have a higher C storage potential, because they are often characterized by low C contents, and increasing their C content is associated with benefits in terms of soil properties and ecosystem services. Here we quantified, under temperate conditions, the additional C storage related to the implementation of two set of practices that are recognized to be in the framework of agroecology: conservation tillage on the one hand and agroforestry on the other hand. These studies were based on long-term experiments, a 16-years comparison on cropping systems on luvisols in the Paris area and a 18-year-old silvoarable agroforestry trial, on fluvisols in southern France, the main crops being cereals in both cases. C stocks were measured on an equivalent soil mass basis. Both systems allowed for a net storage of C in soils, which are, for the equivalent of the 0-30 cm tilled layer, of 0.55 ± 0.16 t ha- 1 yr- 1 for conservation agriculture (i.e. no tillage with permanent soil coverage with an associated plant, fescue or alfalfa) and of 0.25 ± 0.03 t ha-1 yr-1 for the agroforestry system. These results are in line with estimates proposed in a recent French national assessment concerning the potential of agricultural practices to reduce greenhouse gas emissions. Compared to recent literature, they further show that practices that increase C inputs to soil through additional biomass production would be more effective to store C in soil (tree rows, cover crops in conservation agriculture) than practices, such as no-tillage, that are assumed to reduce

  12. Relating management practices and nutrient export in agricultural watersheds of the United States

    USGS Publications Warehouse

    Sprague, Lori A.; Gronberg, Jo Ann M.

    2012-01-01

    Relations between riverine export (load) of total nitrogen (N) and total phosphorus (P) from 133 large agricultural watersheds in the United States and factors affecting nutrient transport were evaluated using empirical regression models. After controlling for anthropogenic inputs and other landscape factors affecting nutrient transport-such as runoff, precipitation, slope, number of reservoirs, irrigated area, and area with subsurface tile drains-the relations between export and the area in the Conservation Reserve Program (CRP) (N) and conservation tillage (P) were positive. Additional interaction terms indicated that the relations between export and the area in conservation tillage (N) and the CRP (P) progressed from being clearly positive when soil erodibility was low or moderate, to being close to zero when soil erodibility was higher, to possibly being slightly negative only at the 90th to 95th percentile of soil erodibility values. Possible explanations for the increase in nutrient export with increased area in management practices include greater transport of soluble nutrients from areas in conservation tillage; lagged response of stream quality to implementation of management practices because of nitrogen transport in groundwater, time for vegetative cover to mature, and/or prior accumulation of P in soils; or limitations in the management practice and stream monitoring data sets. If lags are occurring, current nutrient export from agricultural watersheds may still be reflecting the influence of agricultural land-use practices that were in place before the implementation of these management practices.

  13. Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

    NASA Astrophysics Data System (ADS)

    Clark, Michael; Tilman, David

    2017-06-01

    Global agricultural feeds over 7 billion people, but is also a leading cause of environmental degradation. Understanding how alternative agricultural production systems, agricultural input efficiency, and food choice drive environmental degradation is necessary for reducing agriculture’s environmental impacts. A meta-analysis of life cycle assessments that includes 742 agricultural systems and over 90 unique foods produced primarily in high-input systems shows that, per unit of food, organic systems require more land, cause more eutrophication, use less energy, but emit similar greenhouse gas emissions (GHGs) as conventional systems; that grass-fed beef requires more land and emits similar GHG emissions as grain-feed beef; and that low-input aquaculture and non-trawling fisheries have much lower GHG emissions than trawling fisheries. In addition, our analyses show that increasing agricultural input efficiency (the amount of food produced per input of fertilizer or feed) would have environmental benefits for both crop and livestock systems. Further, for all environmental indicators and nutritional units examined, plant-based foods have the lowest environmental impacts; eggs, dairy, pork, poultry, non-trawling fisheries, and non-recirculating aquaculture have intermediate impacts; and ruminant meat has impacts ∼100 times those of plant-based foods. Our analyses show that dietary shifts towards low-impact foods and increases in agricultural input use efficiency would offer larger environmental benefits than would switches from conventional agricultural systems to alternatives such as organic agriculture or grass-fed beef.

  14. Linking the Agricultural Production and Climate Change in Central Asia: 1991-2015

    NASA Astrophysics Data System (ADS)

    Tatarskii, V.; Shemyakina, O.; Sokolik, I. N.

    2016-12-01

    We present results of the impact of climate change on the agricultural output in Central Asia (CA) since 1991. While profit-maximizing farmers in the market based economies would be expected to change their cropping patterns fairly fast in response to climate change, we do not expect that to happen in the CA region that was for a long time driven by Soviet production plans with a limited room for personal choice. We explore the relationship between the agricultural productivity (measured by the actual output) and the variations in average monthly temperatures during growing seasons and precipitation. The climate data for Central Asia are generated using the Weather Research (WRF) Model for 1985-2012. We make use of data on air temperature on 2m height, C, and total precipitation. The data on the agricultural production comes from the State Statistical Agencies of the three Central Asian countries: Kazakhstan, Kyrgyzstan and Tajikistan. Data on agricultural production for Turkmenistan and Uzbekistan are not available from online government sources. We model the agricultural production as a function of annual realization of weather in a specific region. This economic approach includes converting daily temperature into degree days, which represents heating units. The two key weather variables are a measure of heat (degree days) and total precipitation in the growing season, April 1st to October 30th. Preliminary regression results estimated for Kazakhstan, indicate that degree days during growing season is negatively and total precipitation is positively associated with the agricultural output. Both coefficients are not statistically significant. Further analysis will include data from other countries and also by the region.

  15. Value of timber and agricultural products in the United States, 1991

    Treesearch

    D. B. McKeever; J. L. Howard

    1996-01-01

    In the United States, timber and agriculture are two important components of the Gross Domestic Product (GDP). The purpose of this study was to quantify the volume and value of timber in the U.S. economy in 1991 and compare the value of timber with that of agriculture. Combined, timber and agriculture accounted for 6.2 percent of total GDP in 1991, and 13.2 percent of...

  16. Technology Of Controlled-Environment Agriculture

    NASA Technical Reports Server (NTRS)

    Bubenheim, David L.; Bates, Maynard E.

    1995-01-01

    Report discusses controlled-environment agriculture (CEA) for commercial production of organisms, whether plants or animals. Practiced in greenhouses to produce food on nonarable lands. Describes conceptual regenerative system that incorporates biological, physical, and chemical processes to support humans in extraterrestrial environments.

  17. Promoting Sustainable Agricultural Practices Through Remote Sensing Education and Outreach

    NASA Astrophysics Data System (ADS)

    Driese, K. L.; Sivanpillai, R.

    2007-12-01

    Ever increasing demand for food and fiber calls for farm management strategies such as effective use of chemicals and efficient water use that will maximize productivity while reducing adverse impacts on the environment. Remotely sensed data collected by satellites are a valuable resource for farmers and ranchers for gaining insights about farm and ranch productivity. While researchers in universities and agencies have made tremendous advances, technology transfer to end-users has lagged, preventing the farmers from taking advantage of this valuable resource. To overcome this barrier, the Upper Midwest Aerospace Consortium (UMAC), a NASA funded program headed by the University of North Dakota, has been working with end-users to promote the use of remote sensing technology for sustainable agricultural practices. We will highlight the UMAC activities in Wyoming aimed at promoting this technology to sugar-beet farmers in the Big Horn Basin. To assist farmers who might not have a computer at home, we provide them to local county Cooperative Extension Offices pre-loaded with relevant imagery. Our targeted outreach activities have resulted in farmers requesting and using new and old Landsat images to identify growth anomalies and trends which have enabled them to develop management zones within their croplands.

  18. 7 CFR 205.204 - Seeds and planting stock practice standard.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 3 2011-01-01 2011-01-01 false Seeds and planting stock practice standard. 205.204 Section 205.204 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL...

  19. 7 CFR 205.204 - Seeds and planting stock practice standard.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Seeds and planting stock practice standard. 205.204 Section 205.204 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL...

  20. 7 CFR 205.204 - Seeds and planting stock practice standard.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 3 2013-01-01 2013-01-01 false Seeds and planting stock practice standard. 205.204 Section 205.204 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL...

  1. 7 CFR 205.204 - Seeds and planting stock practice standard.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 3 2012-01-01 2012-01-01 false Seeds and planting stock practice standard. 205.204 Section 205.204 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL...

  2. 7 CFR 205.204 - Seeds and planting stock practice standard.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 3 2014-01-01 2014-01-01 false Seeds and planting stock practice standard. 205.204 Section 205.204 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL...

  3. Changes in soil microbial community structure influenced by agricultural management practices in a mediterranean agro-ecosystem.

    PubMed

    García-Orenes, Fuensanta; Morugán-Coronado, Alicia; Zornoza, Raul; Cerdà, Artemi; Scow, Kate

    2013-01-01

    Agricultural practices have proven to be unsuitable in many cases, causing considerable reductions in soil quality. Land management practices can provide solutions to this problem and contribute to get a sustainable agriculture model. The main objective of this work was to assess the effect of different agricultural management practices on soil microbial community structure (evaluated as abundance of phospholipid fatty acids, PLFA). Five different treatments were selected, based on the most common practices used by farmers in the study area (eastern Spain): residual herbicides, tillage, tillage with oats and oats straw mulching; these agricultural practices were evaluated against an abandoned land after farming and an adjacent long term wild forest coverage. The results showed a substantial level of differentiation in the microbial community structure, in terms of management practices, which was highly associated with soil organic matter content. Addition of oats straw led to a microbial community structure closer to wild forest coverage soil, associated with increases in organic carbon, microbial biomass and fungal abundances. The microbial community composition of the abandoned agricultural soil was characterised by increases in both fungal abundances and the metabolic quotient (soil respiration per unit of microbial biomass), suggesting an increase in the stability of organic carbon. The ratio of bacteria:fungi was higher in wild forest coverage and land abandoned systems, as well as in the soil treated with oat straw. The most intensively managed soils showed higher abundances of bacteria and actinobacteria. Thus, the application of organic matter, such as oats straw, appears to be a sustainable management practice that enhances organic carbon, microbial biomass and activity and fungal abundances, thereby changing the microbial community structure to one more similar to those observed in soils under wild forest coverage.

  4. Virtual water flows and water-footprint of agricultural crop production, import and export: A case study for Israel.

    PubMed

    Shtull-Trauring, E; Bernstein, N

    2018-05-01

    Agriculture is the largest global consumer of freshwater. As the volume of international trade continues to rise, so does the understanding that trade of water-intensive crops from areas with high precipitation, to arid regions can help mitigate water scarcity, highlighting the importance of crop water accounting. Virtual-Water, or Water-Footprint [WF] of agricultural crops, is a powerful indicator for assessing the extent of water use by plants, contamination of water bodies by agricultural practices and trade between countries, which underlies any international trade of crops. Most available studies of virtual-water flows by import/export of agricultural commodities were based on global databases, which are considered to be of limited accuracy. The present study analyzes the WF of crop production, import, and export on a country level, using Israel as a case study, comparing data from two high-resolution local databases and two global datasets. Results for local datasets demonstrate a WF of ~1200Million Cubic Meters [MCM]/year) for total crop production, ~1000MCM/year for import and ~250MCM/year for export. Fruits and vegetables comprise ~80% of Export WF (~200MCM/year), ~50% of crop production and only ~20% of the imports. Economic Water Productivity [EWP] ($/m 3 ) for fruits and vegetables is 1.5 higher compared to other crops. Moreover, the results based on local and global datasets varied significantly, demonstrating the importance of developing high-resolution local datasets based on local crop coefficients. Performing high resolution WF analysis can help in developing agricultural policies that include support for low WF/high EWP and limit high WF/low EWP crop export, where water availability is limited. Copyright © 2017 Elsevier B.V. All rights reserved.

  5. Factors Influencing Practical Training Quality in Iranian Agricultural Higher Education

    ERIC Educational Resources Information Center

    Mojarradi, Gholamreza; Karamidehkordi, Esmail

    2016-01-01

    This paper presents an analysis of the factors influencing the practical training quality of agricultural higher education programmes from the senior students' perspective. The study was conducted in two public universities located in the north-west of Iran using a cross-sectional survey and structured interviews with a randomised sample of 254…

  6. Knowledge Gained from Good Agricultural Practices Courses for Iowa Growers

    ERIC Educational Resources Information Center

    Shaw, Angela; Strohbehn, Catherine; Naeve, Linda; Domoto, Paul; Wilson, Lester

    2015-01-01

    Good Agricultural Practices (GAP) educational courses provide produce growers with the fundamental information for producing and processing safe produce. To determine the effectiveness of the current 7-hour GAP course provided in Iowa, growers were surveyed before and 7-14 days after the course to determine changes in knowledge and opinions.…

  7. Peering into the Secrets of Food and Agricultural Co-products

    USDA-ARS?s Scientific Manuscript database

    Scanning electron microscopy is a useful tool for directing product development and is equally important for developing products from food crops and co-products from the agricultural waste after harvest. The current trend in food research is to produce foods that are fast to prepare and/or ready to ...

  8. An integrated approach to monitoring ecosystem services and agriculture: implications for sustainable agricultural intensification in Rwanda.

    PubMed

    Rosa, Melissa F; Bonham, Curan A; Dempewolf, Jan; Arakwiye, Bernadette

    2017-01-01

    Maintaining the long-term sustainability of human and natural systems across agricultural landscapes requires an integrated, systematic monitoring system that can track crop productivity and the impacts of agricultural intensification on natural resources. This study presents the design and practical implementation of a monitoring framework that combines satellite observations with ground-based biophysical measurements and household surveys to provide metrics on ecosystem services and agricultural production at multiple spatial scales, reaching from individual households and plots owned by smallholder farmers to 100-km 2 landscapes. We developed a set of protocols for monitoring and analyzing ecological and agricultural household parameters within two 10 × 10-km landscapes in Rwanda, including soil fertility, crop yield, water availability, and fuelwood sustainability. Initial results suggest providing households that rely on rainfall for crop irrigation with timely climate information and improved technical inputs pre-harvest could help increase crop productivity in the short term. The value of the monitoring system is discussed as an effective tool for establishing a baseline of ecosystem services and agriculture before further change in land use and climate, identifying limitations in crop production and soil fertility, and evaluating food security, economic development, and environmental sustainability goals set forth by the Rwandan government.

  9. Against the Grain: The Influence of Changing Agricultural Management on the Earth System

    NASA Astrophysics Data System (ADS)

    Foley, J. A.

    2007-12-01

    The rise of modern agriculture was one of the most transformative events in human history, and has forever changed our relationship to the natural world. By clearing tropical forests, practicing subsistence agriculture on marginal lands and intensifying industrialized farmland production, agricultural practices are changing the worldês landscapes in pervasive ways. In the past decade, we have made tremendous progress in monitoring agricultural expansion from satellites, and modeling associated environmental impacts. In the past decade, the Earth System Science research community has begun to recognize the importance of agricultural lands, particularly as they continue expanding at the expense of important natural ecosystems, potentially altering the planetês carbon cycle and climate. With the advent of new remote sensing and global modeling methods, several efforts have documented the expansion of agricultural lands, the corresponding loss of natural ecosystems, and how this may influence the earth system. But the geographic expansion of agricultural lands is not the whole story. While significant agricultural expansion (or extensification) has occurred in the past few decades, the intensification of agricultural practices Ð under the aegis of the -Green Revolution" Ð has dramatically altered the relationship between humans and environmental systems across the world. Simply put, many of the worldês existing agricultural lands are being used much more intensively as opportunities for agricultural expansion are being exhausted elsewhere. In the last 40 years, global agricultural production has more than doubled Ð although global cropland has increased by only 12% Ð mainly through the use of high yielding varieties of grain, increased reliance on irrigation, massive increases in chemical fertilization, and increased mechanization. Indeed, in the past 40 years there has been a 700% increase in global fertilizer use and a 70% increase in irrigated cropland area

  10. Next generation agricultural system data, models and knowledge products: Introduction.

    PubMed

    Antle, John M; Jones, James W; Rosenzweig, Cynthia E

    2017-07-01

    Agricultural system models have become important tools to provide predictive and assessment capability to a growing array of decision-makers in the private and public sectors. Despite ongoing research and model improvements, many of the agricultural models today are direct descendants of research investments initially made 30-40 years ago, and many of the major advances in data, information and communication technology (ICT) of the past decade have not been fully exploited. The purpose of this Special Issue of Agricultural Systems is to lay the foundation for the next generation of agricultural systems data, models and knowledge products. The Special Issue is based on a "NextGen" study led by the Agricultural Model Intercomparison and Improvement Project (AgMIP) with support from the Bill and Melinda Gates Foundation.

  11. Next Generation Agricultural System Data, Models and Knowledge Products: Introduction

    NASA Technical Reports Server (NTRS)

    Antle, John M.; Jones, James W.; Rosenzweig, Cynthia E.

    2016-01-01

    Agricultural system models have become important tools to provide predictive and assessment capability to a growing array of decision-makers in the private and public sectors. Despite ongoing research and model improvements, many of the agricultural models today are direct descendants of research investments initially made 30-40 years ago, and many of the major advances in data, information and communication technology (ICT) of the past decade have not been fully exploited. The purpose of this Special Issue of Agricultural Systems is to lay the foundation for the next generation of agricultural systems data, models and knowledge products. The Special Issue is based on a 'NextGen' study led by the Agricultural Model Intercomparison and Improvement Project (AgMIP) with support from the Bill and Melinda Gates Foundation.

  12. Agricultural practices and irrigation water demand in Uttar Pradesh

    NASA Astrophysics Data System (ADS)

    O'Keeffe, J.; Buytaert, W.; Brozovic, N.; Mijic, A.

    2013-12-01

    Changes in farming practices within Uttar Pradesh, particularly advances in irrigation technology, have led to a significant drop in water tables across the region. While the acquisition of monitoring data in India is a challenge, current water use practices point towards water overdraught. This is exacerbated by government and state policies and practices, including the subsidising of electricity, seeds and fertilizer, and an agreement to buy all crops grown, promoting the over use of water resources. Taking India's predicted population growth, increases in industrialisation and climate change into account, both farmland and the water resources it depends upon will be subject to increased pressures in the future. This research is centred around irrigation demands on water resources within Uttar Pradesh, and in particular, quantifying those demands both spatially and temporally. Two aspects of this will be presented; the quantification of irrigation water applied and the characterisation of the spatial heterogeneity of water use practices. Calculating the volumes of applied irrigation water in the absence of observed data presents a major challenge and is achieved here through the use of crop models. Regional crop yields provided by statistical yearbooks are replicated by the crop models AquaCrop and InfoCrop, and by doing so the amount of irrigation water needed to produce the published yields is quantified. In addition, proxy information, for example electrical consumption for agricultural use, is used to verify the likely volumes of water abstracted from tubewells. Statistical analyses of borehole distribution and the characterisation of the spatial heterogeneity of water use practices, particularly farmer decision making, collected during a field trip are also presented. The evolution of agricultural practices, technological advancement and water use for irrigation is reconstructed through the use of multiple regression and principle component analysis

  13. Food, Feed, or Fuel? Phosphorus Flows Embodied in US Agricultural Production and Trade

    NASA Astrophysics Data System (ADS)

    MacDonald, G.; Bennett, E.; Carpenter, S.

    2012-12-01

    Agricultural phosphorus (P) use is integral to sustainable food production and water quality regulation. Globalization of agricultural systems, changing diets, and increasing biofuel production pose new challenges for managing non-renewable P reserves, particularly in key agricultural producing regions such as the US. We used a detailed model of the US agricultural system to assess the quantity of mineral P fertilizers used to produce food crops, livestock, and biofuels relative to the P ultimately consumed in domestic diets. We also quantified linkages in fertilizer use between the US and its trading partners globally via agricultural trade. Feed and livestock production drove by far the largest demand for P fertilizers in the US (56% of all P use for domestic and imported products). Of the total mineral P inputs to US domestic agriculture in 2007 (1905 Gg P), 28% were retained in agricultural soils as surplus P, 40% were lost through processing and waste prior to consumption in human diets, while 10% were diverted directly to biofuel production. One quarter of P fertilizer in the US was required to produce exports, particularly major food and feed crops (corn, soybean, and wheat) that drove a large net P flux out of the country (338 Gg P) with strongly crop-specific effects on soil P imbalances nationally. However, US meat consumption involved considerable reliance on P fertilizer use in other countries to produce red meat imports linked primarily to soil P surpluses abroad. We show that changes in domestic farm management and consumer waste could together reduce the P fertilizer needed to produce food consumed in the US by half, which is comparable to the P fertilizer reduction attainable by cutting domestic meat consumption (44%). More effective distribution of P use for major crops nationally and greater recycling of all agricultural wastes is critical to using US phosphate rock reserves as efficiently as possible while maintaining export-oriented agriculture.

  14. Development of functional agricultural products utilizing the new health claim labeling system in Japan.

    PubMed

    Maeda-Yamamoto, Mari; Ohtani, Toshio

    2018-04-01

    In April 2015, Consumer Affairs Agency of Japan launched a new food labeling system known as "Foods with Function Claims (FFC)." Under this system, the food industry independently evaluates scientific evidence on foods and describes their functional properties. As of May 23, 2017, 1023 FFC containing 8 fresh foods have been launched. Meanwhile, to clarify the health-promoting effects of agricultural products, National Agriculture and Food Research Organization (NARO) implemented the "Research Project on Development of Agricultural Products" and demonstrated the risk reduction of osteoporosis of β-cryptoxanthin rich Satsuma mandarins and the anti-allergic effect of the O-methylated catechin rich tea cultivar Benifuuki. These foods were subsequently released as FFC. Moreover, NARO elucidated the health-promoting effects of various functional agricultural products (β-glucan rich barley, β-conglycinin rich soybean, quercetin rich onion, etc.) and a healthy boxed lunch. This review focuses on new food labeling system or research examining functional aspects of agricultural products.

  15. Agricultural sustainability: concepts, principles and evidence.

    PubMed

    Pretty, Jules

    2008-02-12

    Concerns about sustainability in agricultural systems centre on the need to develop technologies and practices that do not have adverse effects on environmental goods and services, are accessible to and effective for farmers, and lead to improvements in food productivity. Despite great progress in agricultural productivity in the past half-century, with crop and livestock productivity strongly driven by increased use of fertilizers, irrigation water, agricultural machinery, pesticides and land, it would be over-optimistic to assume that these relationships will remain linear in the future. New approaches are needed that will integrate biological and ecological processes into food production, minimize the use of those non-renewable inputs that cause harm to the environment or to the health of farmers and consumers, make productive use of the knowledge and skills of farmers, so substituting human capital for costly external inputs, and make productive use of people's collective capacities to work together to solve common agricultural and natural resource problems, such as for pest, watershed, irrigation, forest and credit management. These principles help to build important capital assets for agricultural systems: natural; social; human; physical; and financial capital. Improving natural capital is a central aim, and dividends can come from making the best use of the genotypes of crops and animals and the ecological conditions under which they are grown or raised. Agricultural sustainability suggests a focus on both genotype improvements through the full range of modern biological approaches and improved understanding of the benefits of ecological and agronomic management, manipulation and redesign. The ecological management of agroecosystems that addresses energy flows, nutrient cycling, population-regulating mechanisms and system resilience can lead to the redesign of agriculture at a landscape scale. Sustainable agriculture outcomes can be positive for food

  16. Agricultural conservation practices can help mitigate the impact of climate change.

    PubMed

    Wagena, Moges B; Easton, Zachary M

    2018-09-01

    Agricultural conservation practices (CPs) are commonly implemented to reduce diffuse nutrient pollution. Climate change can complicate the development, implementation, and efficiency of agricultural CPs by altering hydrology, nutrient cycling, and erosion. This research quantifies the impact of climate change on hydrology, nutrient cycling, erosion, and the effectiveness of agricultural CP in the Susquehanna River Basin in the Chesapeake Bay Watershed, USA. We develop, calibrate, and test the Soil and Water Assessment Tool-Variable Source Area (SWAT-VSA) model and select four CPs; buffer strips, strip-cropping, no-till, and tile drainage, to test their effectiveness in reducing climate change impacts on water quality. We force the model with six downscaled global climate models (GCMs) for a historic period (1990-2014) and two future scenario periods (2041-2065 and 2075-2099) and quantify the impact of climate change on hydrology, nitrate-N (NO 3 -N), total N (TN), dissolved phosphorus (DP), total phosphorus (TP), and sediment export with and without CPs. We also test prioritizing CP installation on the 30% of agricultural lands that generate the most runoff (e.g., critical source areas-CSAs). Compared against the historical baseline and with no CPs, the ensemble model predictions indicate that climate change results in annual increases in flow (4.5±7.3%), surface runoff (3.5±6.1%), sediment export (28.5±18.2%) and TN export (9.5±5.1%), but decreases in NO 3 -N (12±12.8%), DP (14±11.5), and TP (2.5±7.4%) export. When agricultural CPs are simulated most do not appreciably change the water balance, however, tile drainage and strip-cropping decrease surface runoff, sediment export, and DP/TP, while buffer strips reduce N export. Installing CPs on CSAs results in nearly the same level of performance for most practices and most pollutants. These results suggest that climate change will influence the performance of agricultural CPs and that targeting agricultural

  17. Water and Agricultural-Chemical Transport in a Midwestern, Tile-Drained Watershed: Implications for Conservation Practices

    USGS Publications Warehouse

    Baker, Nancy T.; Stone, Wesley W.; Frey, Jeffrey W.; Wilson, John T.

    2007-01-01

    The study of agricultural chemicals is one of five national priority topics being addressed by the National Water-Quality Assessment (NAWQA) Program in its second decade of studies, which began in 2001. Seven watersheds across the Nation were selected for the NAWQA agricultural-chemical topical study. The watersheds selected represent a range of agricultural settings - with varying crop types and agricultural practices related to tillage, irrigation, artificial drainage, and chemical use - as well as a range of landscapes with different geology, soils, topography, climate, and hydrology (Capel and others, 2004). Chemicals selected for study include nutrients (nitrogen and phosphorus) and about 50 commonly used pesticides. This study design leads to an improved understanding of many factors that can affect the movement of water and chemicals in different agricultural settings. Information from these studies will help with decision making related to chemical use, conservation, and other farming practices that are used to reduce runoff of agricultural chemicals and sediment from fields (Capel and others, 2004). This Fact Sheet highlights the results of the NAWQA agricultural chemical study in the Leary Weber Ditch Watershed in Hancock County, Indiana. This watershed was selected to represent a tile-drained, corn and soybean, humid area typical in the Midwest.

  18. Spatio-temporal optimization of agricultural practices to achieve a sustainable development at basin level; framework of a case study in Colombia

    NASA Astrophysics Data System (ADS)

    Uribe, Natalia; corzo, Gerald; Solomatine, Dimitri

    2016-04-01

    The flood events present during the last years in different basins of the Colombian territory have raised questions on the sensitivity of the regions and if this regions have common features. From previous studies it seems important features in the sensitivity of the flood process were: land cover change, precipitation anomalies and these related to impacts of agriculture management and water management deficiencies, among others. A significant government investment in the outreach activities for adopting and promoting the Colombia National Action Plan on Climate Change (NAPCC) is being carried out in different sectors and regions, having as a priority the agriculture sector. However, more information is still needed in the local environment in order to assess were the regions have this sensitivity. Also the continuous change in one region with seasonal agricultural practices have been pointed out as a critical information for optimal sustainable development. This combined spatio-temporal dynamics of crops cycle in relation to climate change (or variations) has an important impact on flooding events at basin areas. This research will develop on the assessment and optimization of the aggregated impact of flood events due to determinate the spatio-temporal dynamic of changes in agricultural management practices. A number of common best agricultural practices have been identified to explore their effect in a spatial hydrological model that will evaluate overall changes. The optimization process consists on the evaluation of best performance in the agricultural production, without having to change crops activities or move to other regions. To achieve this objectives a deep analysis of different models combined with current and future climate scenarios have been planned. An algorithm have been formulated to cover the parametric updates such that the optimal temporal identification will be evaluated in different region on the case study area. Different hydroinformatics

  19. Virtual water and water self-sufficiency in agricultural and livestock products in Brazil.

    PubMed

    da Silva, Vicente de Paulo R; de Oliveira, Sonaly D; Braga, Célia C; Brito, José Ivaldo B; de Sousa, Francisco de Assis S; de Holanda, Romildo M; Campos, João Hugo B C; de Souza, Enio P; Braga, Armando César R; Rodrigues Almeida, Rafaela S; de Araújo, Lincoln E

    2016-12-15

    Virtual water trade is often considered a solution for restricted water availability in many regions of the world. Brazil is the world leader in the production and export of various agricultural and livestock products. The country is either a strong net importer or a strong net exporter of these products. The objective of this study is to determine the volume of virtual water contained in agricultural and livestock products imported/exported by Brazil from 1997 to 2012, and to define the water self-sufficiency index of agricultural and livestock products in Brazil. The indexes of water scarcity (WSI), water dependency (WDI) and water self-sufficiency (WSSI) were calculated for each Brazilian state. These indexes and the virtual water balance were calculated following the methodology developed by Chapagain and Hoekstra (2008) and Hoekstra and Hung (2005). The total water exports and imports embedded in agricultural and livestock products were 5.28 × 10 10 and 1.22 × 10 10  Gm 3  yr -1 , respectively, which results in positive virtual water balance of 4.05 × 10 10  Gm 3  yr -1 . Brazil is either a strong net importer or a strong net exporter of agricultural and livestock products among the Mercosur countries. Brazil has a positive virtual water balance of 1.85 × 10 10  Gm 3  yr -1 . The indexes used in this study reveal that Brazil is self-sufficient in food production, except for a few products such as wheat and rice. Horticultural products (tomato, onion, potato, cassava and garlic) make up a unique product group with negative virtual water balance in Brazil. Copyright © 2016 Elsevier Ltd. All rights reserved.

  20. Environmental impacts and production performances of organic agriculture in China: A monetary valuation.

    PubMed

    Meng, Fanqiao; Qiao, Yuhui; Wu, Wenliang; Smith, Pete; Scott, Steffanie

    2017-03-01

    Organic agriculture has developed rapidly in China since the 1990s, driven by the increasing domestic and international demand for organic products. Quantification of the environmental benefits and production performances of organic agriculture on a national scale helps to develop sustainable high yielding agricultural production systems with minimum impacts on the environment. Data of organic production for 2013 were obtained from a national survey organized by the Certification and Accreditation Administration of China. Farming performance and environmental impact indicators were screened and indicator values were defined based on an intensive literature review and were validated by national statistics. The economic (monetary) values of farming inputs, crop production and individual environmental benefits were then quantified and integrated to compare the overall performances of organic vs. conventional agriculture. In 2013, organically managed farmland accounted for approximately 0.97% of national arable land, covering 1.158 million ha. If organic crop yields were assumed to be 10%-15% lower than conventional yields, the environmental benefits of organic agriculture (i.e., a decrease in nitrate leaching, an increase in farmland biodiversity, an increase in carbon sequestration and a decrease in greenhouse gas emissions) were valued at 1921 million RMB (320.2 million USD), or 1659 RMB (276.5 USD) per ha. By reducing the farming inputs, the costs saved was 3110 million RMB (518.3 million USD), or 2686 RMB (447.7 USD) per ha. The economic loss associated with the decrease in crop yields from organic agriculture was valued at 6115 million RMB (1019.2 million USD), or 5280 RMB (880 USD) per ha. Although they were likely underestimated because of the complex relationships among farming operations, ecosystems and humans, the production costs saved and environmental benefits of organic agriculture that were quantified in our study compensated substantially for the

  1. Livestock Skills Performance Levels Reported by Agricultural Production Teachers in Ohio.

    ERIC Educational Resources Information Center

    Osborne, Edward W.; Miller, Larry E.

    1985-01-01

    A study was conducted to determine the livestock skills possessed by agricultural production teachers in Ohio and to examine the extent to which livestock skills were taught in high school vocational agriculture classes. Questions concerned teacher knowledge of livestock skills, teacher confidence, teaching methods, and relationship between…

  2. Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes.

    PubMed

    Jones, Andrew D; Cruz Agudo, Yesmina; Galway, Lindsay; Bentley, Jeffery; Pinstrup-Andersen, Per

    2012-11-01

    Most nutrition initiatives to date aimed at improving infant and young child feeding (IYCF) have emphasized addressing knowledge gaps through behavior change messaging with less focus on addressing the underlying environmental barriers that may shape these behaviors. This research integrates an analysis of longitudinal dietary data with qualitative data on barriers to improved child feeding to identify the nature and extent of the barriers caregivers face to improving IYCF practices in a farming region of the Bolivian Andes, and to determine the relative influence of these barriers on caregivers' abilities to improve IYCF practices. Sixty-nine caregivers were selected from a sample of 331 households that participated in a longitudinal survey assessing changes in IYCF practices among caregivers with children aged 0-36 months from March 2009 to March 2010. Forty-nine barriers within 12 categories of barriers were identified through semi-structured interviews with the 69 caregivers. The most frequently reported barriers were those related to women's time dedicated to agricultural labor, the limited diversity of household agricultural production, and lack of support for child feeding from spouses and mothers-in-law. In multivariate analyses controlling for several variables that could potentially influence IYCF practices, these barriers were negatively associated with changes to the diversity of child diets, child dietary energy intake, and child meal frequency. While knowledge gaps and individual-level influences affected IYCF practices, physical and social caregiving environments in this region of Bolivia were even more important. Behavior change communication alone will likely not address the social and environmental barriers to improved child feeding that often prevent translation of improved knowledge into action. Particularly in rural regions, agriculture may strongly influence child feeding, not only indirectly through household food security, but also directly

  3. Heavy agricultural workloads and low crop diversity are strong barriers to improving child feeding practices in the Bolivian Andes

    PubMed Central

    Jones, Andrew D; Agudo, Yesmina Cruz; Galway, Lindsay; Bentley, Jeffery; Pinstrup-Andersen, Per

    2012-01-01

    Most nutrition initiatives to date aimed at improving infant and young child feeding (IYCF) have emphasized addressing knowledge gaps through behavior change messaging with less focus on addressing the underlying environmental barriers that may shape these behaviors. This research integrates an analysis of longitudinal dietary data with qualitative data on barriers to improved child feeding to identify the nature and extent of the barriers caregivers face to improving IYCF practices in a farming region of the Bolivian Andes, and to determine the relative influence of these barriers on caregivers’ abilities to improve IYCF practices. Sixty-nine caregivers were selected from a sample of 331 households that participated in a longitudinal survey assessing changes in IYCF practices among caregivers with children aged 0–36 months from March 2009 to March 2010. Forty-nine barriers within 12 categories of barriers were identified through semi-structured interviews with the 69 caregivers. The most frequently reported barriers were those related to women’s time dedicated to agricultural labor, the limited diversity of household agricultural production, and lack of support for child feeding from spouses and mothers-in-law. In multivariate analyses controlling for several variables that could potentially influence IYCF practices, these barriers were negatively associated with changes to the diversity of child diets, child dietary energy intake, and child meal frequency. While knowledge gaps and individual-level influences affected IYCF practices, physical and social caregiving environments in this region of Bolivia were even more important. Behavior change communication alone will likely not address the social and environmental barriers to improved child feeding that often prevent translation of improved knowledge into action. Particularly in rural regions, agriculture may strongly influence child feeding, not only indirectly through household food security, but also

  4. Factors affecting RFID adoption in the agricultural product distribution industry: empirical evidence from China.

    PubMed

    Shi, Ping; Yan, Bo

    2016-01-01

    We conducted an exploratory investigation of factors influencing the adoption of radio frequency identification (RFID) methods in the agricultural product distribution industry. Through a literature review and field research, and based on the technology-organization-environment (TOE) theoretical framework, this paper analyzes factors influencing RFID adoption in the agricultural product distribution industry in reference to three contexts: technological, organizational, and environmental contexts. An empirical analysis of the TOE framework was conducted by applying structural equation modeling based on actual data from a questionnaire survey on the agricultural product distribution industry in China. The results show that employee resistance and uncertainty are not supported by the model. Technological compatibility, perceived effectiveness, organizational size, upper management support, trust between enterprises, technical knowledge, competitive pressure and support from the Chinese government, which are supported by the model, have significantly positive effects on RFID adoption. Meanwhile, organizational size has the strongest positive effect, while competitive pressure levels have the smallest effect. Technological complexities and costs have significantly negative effects on RFID adoption, with cost being the most significantly negative influencing factor. These research findings will afford enterprises in the agricultural products supply chain with a stronger understanding of the factors that influence RFID adoption in the agricultural product distribution industry. In addition, these findings will help enterprises remain aware of how these factors affect RFID adoption and will thus help enterprises make more accurate and rational decisions by promoting RFID application in the agricultural product distribution industry.

  5. Recommended Standards: Common to All Programs; Specific to Production Agriculture, Secondary; Specific to Adult Education for Quality Agriculture/Agribusiness Programs in Kansas.

    ERIC Educational Resources Information Center

    Kansas State Univ., Manhattan. Dept. of Adult and Occupational Education.

    This document contains recommended standards for quality vocational programs in agricultural/agribusiness education which are divided into (1) standards common to all programs, (2) standards specific to adult education in agriculture/agribusiness, and (3) standards specific to production agriculture, secondary. The sixty common standards are…

  6. Effects of agricultural practices of three crops on the soil communities under Mediterranean conditions: field evaluation.

    NASA Astrophysics Data System (ADS)

    Leitão, Sara; José Cerejeira, Maria; Abreu, Manuela; Sousa, José Paulo

    2014-05-01

    Sustainable agricultural production relies on soil communities as the main actors in key soil processes necessary to maintain sustainable soil functioning. Soil biodiversity influences soil physical and chemical characteristics and thus the sustainability of crop and agro-ecosystems functioning. Agricultural practices (e.g.: soil tillage, pesticides and fertilizer applications, irrigation) may affects negatively or positively soil biodiversity and abundances by modifying the relationships between organisms in the soil ecosystem. The present study aimed to study the influence of agricultural practices of three crops (potato, onion and maize) under Mediterranean climate conditions on soil macro- and mesofauna during their entire crop cycles. Effects on soil communities were assessed at a higher tier of environmental risk assessment comprising field testing of indigenous edaphic communities in a selected study-site located in a major agriculture region of Central Portugal, Ribatejo e Oeste, neighbouring protected wetlands. A reference site near the agricultural field site was selected as a Control site to compare the terrestrial communities' composition and variation along the crop cycle. The field soil and Control site soil are sandy loam soils. Crops irrigation was performed by center-pivot (automated sprinkler that rotates in a half a circle area) and by sprinklers. Soil macro- and mesofauna were collected at both sites (field and Control) using two methodologies through pitfall trapping and soil sampling. The community of soil macro- and mesofauna of the three crops field varied versus control site along the crops cycles. Main differences were due to arachnids, coleopterans, ants and adult Diptera presence and abundance. The feeding activity of soil fauna between control site and crop areas varied only for potato and onion crops vs. control site but not among crops. Concentration of pesticides residues in soil did not cause apparent negative effects on the soil

  7. Online hyperspectral imaging system for evaluating quality of agricultural products

    NASA Astrophysics Data System (ADS)

    Mo, Changyeun; Kim, Giyoung; Lim, Jongguk

    2017-06-01

    The consumption of fresh-cut agricultural produce in Korea has been growing. The browning of fresh-cut vegetables that occurs during storage and foreign substances such as worms and slugs are some of the main causes of consumers' concerns with respect to safety and hygiene. The purpose of this study is to develop an on-line system for evaluating quality of agricultural products using hyperspectral imaging technology. The online evaluation system with single visible-near infrared hyperspectral camera in the range of 400 nm to 1000 nm that can assess quality of both surfaces of agricultural products such as fresh-cut lettuce was designed. Algorithms to detect browning surface were developed for this system. The optimal wavebands for discriminating between browning and sound lettuce as well as between browning lettuce and the conveyor belt were investigated using the correlation analysis and the one-way analysis of variance method. The imaging algorithms to discriminate the browning lettuces were developed using the optimal wavebands. The ratio image (RI) algorithm of the 533 nm and 697 nm images (RI533/697) for abaxial surface lettuce and the ratio image algorithm (RI533/697) and subtraction image (SI) algorithm (SI538-697) for adaxial surface lettuce had the highest classification accuracies. The classification accuracy of browning and sound lettuce was 100.0% and above 96.0%, respectively, for the both surfaces. The overall results show that the online hyperspectral imaging system could potentially be used to assess quality of agricultural products.

  8. Materials with Adsorptive Properties from Agricultural By-Products

    USDA-ARS?s Scientific Manuscript database

    This presentation will summarize the use of agricultural by-products (e.g., animal manure and plant waste) as starting materials to adsorb environmental contaminants such as mercury from air, ammonia from air, metal ions from water, and chlorinated organics from water. The results show that the mat...

  9. Sustainable agricultural practices: energy inputs and outputs, pesticide, fertilizer and greenhouse gas management.

    PubMed

    Wang, Yue-Wen

    2009-01-01

    The food security issue was addressed by the development of "modern agriculture" in the last century. But food safety issues and environment degradation were the consequences suffered as a result. Climate change has been recognized as the result of release of stored energy in fossil fuel into the atmosphere. Homogeneous crop varieties, machinery, pesticides and fertilizers are the foundation of uniform commodities in modern agriculture. Fossil fuels are used to manufacture fertilizers and pesticides as well as the energy source for agricultural machinery, thus characterizes modern agriculture. Bio-fuel production and the possibility of the agriculture system as a form of energy input are discussed.

  10. Production of butanol from starch-based waste packing peanuts and agricultural waste.

    PubMed

    Jesse, T W; Ezeji, T C; Qureshi, N; Blaschek, H P

    2002-09-01

    We examined the fermentation of starch-based packing peanuts and agricultural wastes as a source of fermentable carbohydrates using Clostridium beijerinckii BA101. Using semidefined P2 medium containing packing peanuts and agricultural wastes, instead of glucose as a carbohydrate source, we measured characteristics of the fermentation including solvent production, productivity, and yield. With starch as substrate (control), the culture produced 24.7 g l(-1) acetone-butanol-ethanol (ABE), while with packing peanuts it produced 21.7 g l(-1) total ABE with a productivity of 0.20 g l(-1) h(-1) and a solvent (ABE) yield of 0.37. Cell growth in starch, packing peanuts, and agricultural wastes medium was different, possibly due to the different nature of these substrates. Using model agricultural waste, 20.3g l(-1) ABE was produced; when using actual waste, 14.8 g l(-1) ABE was produced. The use of inexpensive substrates will increase the economic viability of the conversion of biomass to butanol, and can provide new markets for these waste streams.

  11. The Changing Face of Agricultural Education in Nigeria: Challenges and Prospects

    ERIC Educational Resources Information Center

    Egun, A. C.

    2010-01-01

    Self sufficiency in food and raw material production for agro-based industries has been the thrust of Nigerian agricultural policy. Realizing the goals of the policy has been bedevilled with series of plethora problems. This paper took a look at agricultural reforms, examined the problems of agricultural practices and suggests education of the…

  12. 7 CFR 205.670 - Inspection and testing of agricultural product to be sold or labeled “organic.”

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... agricultural product to be sold or labeled “organic.” (a) All agricultural products that are to be sold... product to be sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic... 7 Agriculture 3 2011-01-01 2011-01-01 false Inspection and testing of agricultural product to be...

  13. Perceptions of Agriculture Teachers Regarding Education about Biomass Production in Iowa

    ERIC Educational Resources Information Center

    Han, Guang; Martin, Robert A.

    2015-01-01

    With the growth of biorenewable energy, biomass production has become an important segment in the agriculture industry (Iowa Energy Center, 2013). A great workforce will be needed for this burgeoning biomass energy industry (Iowa Workforce Development, n. d.). Instructional topics in agricultural education should take the form of problems and…

  14. An ecological method to understand agricultural standardization in peach orchard ecosystems

    PubMed Central

    Wan, Nian-Feng; Zhang, Ming-Yi; Jiang, Jie-Xian; Ji, Xiang-Yun; Hao-Zhang

    2016-01-01

    While the worldwide standardization of agricultural production has been advocated and recommended, relatively little research has focused on the ecological significance of such a shift. The ecological concerns stemming from the standardization of agricultural production may require new methodology. In this study, we concentrated on how ecological two-sidedness and ecological processes affect the standardization of agricultural production which was divided into three phrases (pre-, mid- and post-production), considering both the positive and negative effects of agricultural processes. We constructed evaluation indicator systems for the pre-, mid- and post-production phases and here we presented a Standardization of Green Production Index (SGPI) based on the Full Permutation Polygon Synthetic Indicator (FPPSI) method which we used to assess the superiority of three methods of standardized production for peaches. The values of SGPI for pre-, mid- and post-production were 0.121 (Level IV, “Excellent” standard), 0.379 (Level III, “Good” standard), and 0.769 × 10−2 (Level IV, “Excellent” standard), respectively. Here we aimed to explore the integrated application of ecological two-sidedness and ecological process in agricultural production. Our results are of use to decision-makers and ecologists focusing on eco-agriculture and those farmers who hope to implement standardized agricultural production practices. PMID:26899360

  15. An ecological method to understand agricultural standardization in peach orchard ecosystems.

    PubMed

    Wan, Nian-Feng; Zhang, Ming-Yi; Jiang, Jie-Xian; Ji, Xiang-Yun; Hao-Zhang

    2016-02-22

    While the worldwide standardization of agricultural production has been advocated and recommended, relatively little research has focused on the ecological significance of such a shift. The ecological concerns stemming from the standardization of agricultural production may require new methodology. In this study, we concentrated on how ecological two-sidedness and ecological processes affect the standardization of agricultural production which was divided into three phrases (pre-, mid- and post-production), considering both the positive and negative effects of agricultural processes. We constructed evaluation indicator systems for the pre-, mid- and post-production phases and here we presented a Standardization of Green Production Index (SGPI) based on the Full Permutation Polygon Synthetic Indicator (FPPSI) method which we used to assess the superiority of three methods of standardized production for peaches. The values of SGPI for pre-, mid- and post-production were 0.121 (Level IV, "Excellent" standard), 0.379 (Level III, "Good" standard), and 0.769 × 10(-2) (Level IV, "Excellent" standard), respectively. Here we aimed to explore the integrated application of ecological two-sidedness and ecological process in agricultural production. Our results are of use to decision-makers and ecologists focusing on eco-agriculture and those farmers who hope to implement standardized agricultural production practices.

  16. Denitrification 'Woodchip' Bioreactors for Productive and Sustainable Agricultural Systems

    NASA Astrophysics Data System (ADS)

    Christianson, L. E.; Summerfelt, S.; Sharrer, K.; Lepine, C.; Helmers, M. J.

    2014-12-01

    Growing alarm about negative cascading effects of reactive nitrogen in the environment has led to multifaceted efforts to address elevated nitrate-nitrogen levels in water bodies worldwide. The best way to mitigate N-related impacts, such as hypoxic zones and human health concerns, is to convert nitrate to stable, non-reactive dinitrogen gas through the natural process of denitrification. This means denitrification technologies need to be one of our major strategies for tackling the grand challenge of managing human-induced changes to our global nitrogen cycle. While denitrification technologies have historically been focused on wastewater treatment, there is great interest in new lower-tech options for treating effluent and drainage water from one of our largest reactive nitrogen emitters -- agriculture. Denitrification 'woodchip' bioreactors are able to enhance this natural N-conversion via addition of a solid carbon source (e.g., woodchips) and through designs that facilitate development of anoxic conditions required for denitrification. Wood-based denitrification technologies such as woodchip bioreactors and 'sawdust' walls for groundwater have been shown to be effective at reducing nitrate loads in agricultural settings around the world. Designing these systems to be low-maintenance and to avoid removing land from agricultural production has been a primary focus of this "farmer-friendly" technology. This presentation provides a background on woodchip bioreactors including design considerations, N-removal performance, and current research worldwide. Woodchip bioreactors for the agricultural sector are an accessible new option to address society's interest in improving water quality while simultaneously allowing highly productive agricultural systems to continue to provide food in the face of increasing demand, changing global diets, and fluctuating weather.

  17. Validation of good agricultural practices (GAP) on Minnesota vegetable farms.

    PubMed

    Hamilton, Karin E; Umber, Jamie; Hultberg, Annalisa; Tong, Cindy; Schermann, Michele; Diez-Gonzalez, Francisco; Bender, Jeff B

    2015-02-01

    The United States Food and Drug Administration and the Department of Agriculture jointly published the "Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables," which is used as a basis for Good Agricultural Practices (GAP) audits. To understand barriers to incorporation of GAP by Minnesota vegetable farmers, a mail survey completed in 2008 was validated with visits to a subset of the farms. This was done to determine the extent to which actual practices matched perceived practices. Two hundred forty-six producers completed the mail survey, and 27 participated in the on-farm survey. Over 75% of the on-farm survey respondents produced vegetables on 10 acres or less and had 10 or fewer employees. Of 14 questions, excellent agreement between on-farm interviews and mail survey responses was observed on two questions, four questions had poor or slight agreement, and eight questions had no agreement. Ninety-two percent of respondents by mail said "they took measures to keep animals and pests out of packing and storage buildings." However, with the on-site visit only 45% met this requirement. Similarly, 81% of respondents by mail said "measures were taken to reduce the risk of wild and/or domestic animals entering into fruit and vegetable growing areas." With direct observation, 70% of farms actually had taken measures to keep animals out of the growing areas. Additional, on-farm assessments were done regarding employee hygiene, training, presence of animals, water sources, and composting practices. This validation study demonstrated the challenge of creating nonleading and concise questions that are not open to broad interpretation from the respondents. If mail surveys are used to assess GAP, they should include open-ended questions and ranking systems to better assess farm practices. To provide the most accurate survey data for educational purposes or GAP audits, on-farm visits are recommended.

  18. Nonwoven production from agricultural okra wastes and investigation of their thermal conductivities

    NASA Astrophysics Data System (ADS)

    Duman, M. N.; Kocak, E. D.; Merdan, N.; Mistik, I.

    2017-10-01

    Nowadays bio-based composite materials have been used in rising amounts and demanded widely in industrial uses, as they provide cost reduction and weight loss in the end use products. Agricultural cellulose based wastes can be a good alternative to synthetic fibers and can be used in natural fiber reinforced composite production, as there is a huge (more than 40 million tons) potential for natural cellulose production from agricultural wastes. Okra is one of the most grown vegetables around the world with stems left on the fields after harvest. When the similarity of mechanical properties of okra fibers with traditional bast fibers (flax, kenaf, hemp) are considered, from an economical and an environmental point of view this research emphasizes the potential of agricultural biomass for natural fiber production. In this study, okra stem wastes used for natural cellulosic fiber production and treated with 10% NaOH at 60°C for 10, 20, 30 and 40 minutes. By alkali treatment, decrease in fiber diameter and weight, and increase in tensile strength and elongation % have been observed. Nonwoven production has been done from both the fibers with and without surface treatments. Thermal conductivity properties of both nonwovens have been investigated.

  19. A comprehensive review of thin-layer drying models used in agricultural products.

    PubMed

    Ertekin, Can; Firat, M Ziya

    2017-03-04

    Drying is one of the widely used methods of grain, fruit, and vegetable preservation. The important aim of drying is to reduce the moisture content and thereby increase the lifetime of products by limiting enzymatic and oxidative degradation. In addition, by reducing the amount of water, drying reduces the crop losses, improves the quality of dried products, and facilitates its transportation, handling, and storage requirements. Drying is a process comprising simultaneous heat and mass transfer within the material, and between the surface of the material and the surrounding media. Many models have been used to describe the drying process for different agricultural products. These models are used to estimate drying time of several products under different drying conditions, and how to increase the drying process efficiency and also to generalize drying curves, for the design and operation of dryers. Several investigators have proposed numerous mathematical models for thin-layer drying of many agricultural products. This study gives a comprehensive review of more than 100 different semitheoretical and empirical thin-layer drying models used in agricultural products and evaluates the statistical criteria for the determination of appropriate model.

  20. Assessing the impacts of sustainable agricultural practices for water quality improvements in the Vouga catchment (Portugal) using the SWAT model.

    PubMed

    Rocha, João; Roebeling, Peter; Rial-Rivas, María Ermitas

    2015-12-01

    The extensive use of fertilizers has become one of the most challenging environmental issues in agricultural catchment areas. In order to reduce the negative impacts from agricultural activities and to accomplish the objectives of the European Water Framework Directive we must consider the implementation of sustainable agricultural practices. In this study, we assess sustainable agricultural practices based on reductions in N-fertilizer application rates (from 100% to 0%) and N-application methods (single, split and slow-release) across key agricultural land use classes in the Vouga catchment, Portugal. The SWAT model was used to relate sustainable agricultural practices, agricultural yields and N-NO3 water pollution deliveries. Results show that crop yields as well as N-NO3 exportation rates decrease with reductions in N-application rates and single N-application methods lead to lower crop yields and higher N-NO3 exportation rates as compared to split and slow-release N-application methods. Copyright © 2015 Elsevier B.V. All rights reserved.

  1. Career Preparation in Agricultural Products (Food Processing): A Curriculum Guide for High School Vocational Agriculture. Test Edition.

    ERIC Educational Resources Information Center

    Moore, Eddie A.

    This curriculum guide in agricultural products (food processing) is one of 10 guides developed as part of a vocational project stressing agribusiness, natural resources, and environmental protection. The scope of this guide includes three occupational subgroups: meat, fish, poultry; dairy (milk) products; fruits and vegetables. It is meant as an…

  2. Agricultural policy and sustainable livestock development.

    PubMed

    Schillhorn van Veen, T W

    1999-01-01

    Future agricultural and rural development is, to a large extent, influenced by the projected food needs of 2.5 billion people expected to swell the world population by 2020. This increase will require more food in general and, in view of recent experience in East Asia, more animal products. To achieve this increase will require judicious use of resources, and trade, especially in those countries where natural resources are insufficient to support food production. Achieving food sufficiency in a sustainable manner is a major challenge for farmers, agro-industries, researchers and governments. The latter play an important role as many of the farmers' choices are, to a large extent, directed by government or supra-government, often through macro- and micro-economic policy. In many countries the economic, environmental, trade and agricultural policies have not been conducive to an agricultural development that is risk-free with respect to the environment, animal welfare or public health. The recent decline of government support in agriculture forced farmers in Western countries to think about more risk adverse agricultural practices and more efficient production systems. On the other hand, many countries in Eastern Europe and the former Soviet Union, as well as other developing countries, are still going through a painful process of adjustment to new market conditions. International banks and development agencies have a mandate to help developing countries, but are somewhat restricted both by needing to work directly with governments and by their perceived dogmatic approach to development. Changing policies do, now and in the future, also affect the development of animal disease control programmes, including the control of parasitic diseases. On the one hand there is an increasing interest in risk-free control practices, and on the other hand a demand for greater regulatory control over the production process. As parasitic diseases of animals are closely linked to the

  3. Agricultural Incentives: Implications for Small-Scale and Subsistence Farming in the US Caribbean Islands

    NASA Astrophysics Data System (ADS)

    Alvarez-Berrios, N.; Parés-Ramos, I.; Gould, W. A.

    2017-12-01

    The effects of climate change threaten the world's most sensitive agroecosystems and our potential to reach agricultural productivity levels needed to feed a projected global population of 9.7 billion people by 2050. The US Caribbean agriculture is especially vulnerable to the effects of climate change, due to the region's frequent exposure to extreme weather events, its geographic and economic scale, shortage of labor force, and rapid urban expansion. Currently, agriculture contributes less than 1% of the island's GDP, and over 80% of the food consumed in the region is imported. Despite low production levels, there is widespread interest in reinvigorating the agricultural sector's contribution to the economy. Local and federal institutions play a major role strengthening the agricultural sector by providing access to incentives, loans, and education for best management practices. However, many of these efforts conform to agricultural systems of larger scale of production and temperate environments. In this study, we explore agricultural incentives programs and their implication for highly diverse, small-scale, and subsistence operations that characterize agricultural systems in Puerto Rico and the US Virgin Islands. We analyze records and maps from the USDA Farm Service Agency, to typify participating farms, and to track changes in land cover, farm size, crop diversity, practices, and production levels resulting from their enrollment in such programs. Preliminary results indicate that many incentives programs are not tailored to agricultural tropical systems and prescribe alternatives that exclude traditional farming methods employed in small-scale and subsistence farms (e.g. crop insurance that benefit monoculture over intercropped systems). Moreover, many of the incentives are contradictory in their recommendations (e.g., crop insurance benefit sun-grown coffee production, while best agricultural practices recommend agroforestry with shade-grown coffee

  4. Grassland production under global change scenarios for New Zealand pastoral agriculture

    NASA Astrophysics Data System (ADS)

    Keller, E. D.; Baisden, W. T.; Timar, L.; Mullan, B.; Clark, A.

    2014-10-01

    We adapt and integrate the Biome-BGC and Land Use in Rural New Zealand models to simulate pastoral agriculture and to make land-use change, intensification of agricultural activity and climate change scenario projections of New Zealand's pasture production at time slices centred on 2020, 2050 and 2100, with comparison to a present-day baseline. Biome-BGC model parameters are optimised for pasture production in both dairy and sheep/beef farm systems, representing a new application of the Biome-BGC model. Results show up to a 10% increase in New Zealand's national pasture production in 2020 under intensification and a 1-2% increase by 2050 from economic factors driving land-use change. Climate change scenarios using statistically downscaled global climate models (GCMs) from the IPCC Fourth Assessment Report also show national increases of 1-2% in 2050, with significant regional variations. Projected out to 2100, however, these scenarios are more sensitive to the type of pasture system and the severity of warming: dairy systems show an increase in production of 4% under mild change but a decline of 1% under a more extreme case, whereas sheep/beef production declines in both cases by 3 and 13%, respectively. Our results suggest that high-fertility systems such as dairying could be more resilient under future change, with dairy production increasing or only slightly declining in all of our scenarios. These are the first national-scale estimates using a model to evaluate the joint effects of climate change, CO2 fertilisation and N-cycle feedbacks on New Zealand's unique pastoral production systems that dominate the nation's agriculture and economy. Model results emphasise that CO2 fertilisation and N-cycle feedback effects are responsible for meaningful differences in agricultural systems. More broadly, we demonstrate that our model output enables analysis of decoupled land-use change scenarios: the Biome-BGC data products at a national or regional level can be re

  5. Agricultural policies and biomass fuels

    NASA Astrophysics Data System (ADS)

    Flaim, S.; Hertzmark, D.

    The potentials for biomass energy derived from agricultural products are examined. The production of energy feedstocks from grains is discussed for the example of ethanol production from grain, with consideration given to the beverage process and the wet milling process for obtaining fuel ethanol from grains and sugars, the nonfeedstock costs and energy requirements for ethanol production, the potential net energy gain from ethanol fermentation, the effect of ethanol fuel production on supplies of protein, oils and feed and of ethanol coproducts, net ethanol costs, and alternatives to corn as an ethanol feedstock. Biomass fuel production from crop residues is then considered; the constraints of soil fertility on crop residue removal for energy production are reviewed, residue yields with conventional practices and with reduced tillage are determined, technologies for the direct conversion of cellulose to ethanol and methanol are described, and potential markets for the products of these processes are identified. Implications for agricultural policy of ethanol production from grain and fuel and chemical production from crop residues are also discussed.

  6. Assessment of runoff water quality for an integrated best-management practice system in an agricultural watershed

    USDA-ARS?s Scientific Manuscript database

    To better understand, implement and integrate best management practices (BMPs) in agricultural watersheds, critical information on their effectiveness is required. A representative agricultural watershed, Beasley Lake, was used to compare runoff water quality draining through an integrated system of...

  7. Framing the Future with Bacteriophages in Agriculture

    PubMed Central

    Svircev, Antonet; Roach, Dwayne; Castle, Alan

    2018-01-01

    The ability of agriculture to continually provide food to a growing world population is of crucial importance. Bacterial diseases of plants and animals have continually reduced production since the advent of crop cultivation and animal husbandry practices. Antibiotics have been used extensively to mitigate these losses. The rise of antimicrobial resistant (AMR) bacteria, however, together with consumers’ calls for antibiotic-free products, presents problems that threaten sustainable agriculture. Bacteriophages (phages) are proposed as bacterial population control alternatives to antibiotics. Their unique properties make them highly promising but challenging antimicrobials. The use of phages in agriculture also presents a number of unique challenges. This mini-review summarizes recent development and perspectives of phages used as antimicrobial agents in plant and animal agriculture at the farm level. The main pathogens and their adjoining phage therapies are discussed. PMID:29693561

  8. Production and reduction of nitrous oxide in agricultural and forest soils.

    PubMed

    Yu, K; Chen, G; Struwe, S; Kjøller, A

    2000-06-01

    A soil-water slurry experiment was conducted to study the potentials of N2O production and reduction in denitrification of agricultural and beech forest soils in Denmark. The effects of nitrate and ammonium additions on denitrification were also investigated. The forest soil showed a higher denitrification potential than the agricultural soil. However, N2O reduction potential of the agricultural soil was higher than the beech forest soil, shown by the ratio of N2O/N2 approximately 0.11 and 3.65 in the agricultural and the beech forest soils, respectively. Both nitrate and ammonium additions stimulated the N2O production in the two soils, but reduced the N2O reduction rates in the agricultural soil slurries. In contrast to the effect on the agricultural soil, nitrate reduced the N2O reduction rate in the beech forest soil, while ammonium showed a stimulating effect on the N2O reduction activity. After one week incubation, all of the N2O produced was reduced to N2 in the agricultural soil when nitrate was still present. Nitrous oxide reduction in the beech forest soil occurred only when nitrate almost disappeared. The different nitrate inhibitory effect on the N2O reduction activity in the two soils was due to the difference in soil pH. Inhibition of nitrate on N2O reduction was significant under acidic condition. Consequently, soil could serve as a sink of atmospheric N2O under the conditions of anaerobic, pH near neutral and low nitrate content.

  9. Trade-off between water pollution prevention, agriculture profit, and farmer practice--an optimization methodology for discussion on land-use adjustment in China.

    PubMed

    Liu, Jianchang; Zhang, Luoping; Zhang, Yuzhen; Deng, Hongbing

    2015-01-01

    Agricultural decision-making to control nonpoint source (NPS) water pollution may not be efficiently implemented, if there is no appropriate cost-benefit analysis on agricultural management practices. This paper presents an interval-fuzzy linear programming (IFLP) model to deal with the trade-off between agricultural revenue, NPS pollution control, and alternative practices through land adjustment for Wuchuan catchment, a typical agricultural area in Jiulong River watershed, Fujian Province of China. From the results, the lower combination of practice 1, practice 2, practice 3, and practice 7 with the land area of 12.6, 5.2, 145.2, and 85.3 hm(2), respectively, could reduce NPS pollution load by 10%. The combination yields an income of 98,580 Chinese Yuan/a. If the pollution reduction is 15%, the higher combination need practice 1, practice 2, practice 3, practice 5, and practice 7 with the land area of 54.4, 23.6, 18.0, 6.3, and 85.3 hm(2), respectively. The income of this combination is 915,170 Chinese Yuan/a. The sensitivity analysis of IFLP indicates that the cost-effective practices are ranked as follows: practice 7 > practice 2 > practice 1 > practice 5 > practice 3 > practice 6 > practice 4. In addition, the uncertainties in the agriculture NPS pollution control system could be effectively quantified by the IFLP model. Furthermore, to accomplish a reasonable and applicable project of land-use adjustment, decision-makers could also integrate above solutions with their own experience and other information.

  10. Biocatalysis for the production of industrial products and functional foods from rice and other agricultural produce.

    PubMed

    Akoh, Casimir C; Chang, Shu-Wei; Lee, Guan-Chiun; Shaw, Jei-Fu

    2008-11-26

    Many industrial products and functional foods can be obtained from cheap and renewable raw agricultural materials. For example, starch can be converted to bioethanol as biofuel to reduce the current demand for petroleum or fossil fuel energy. On the other hand, starch can also be converted to useful functional ingredients, such as high fructose and high maltose syrups, wine, glucose, and trehalose. The conversion process involves fermentation by microorganisms and use of biocatalysts such as hydrolases of the amylase superfamily. Amylases catalyze the process of liquefaction and saccharification of starch. It is possible to perform complete hydrolysis of starch by using the fusion product of both linear and debranching thermostable enzymes. This will result in saving energy otherwise needed for cooling before the next enzyme can act on the substrate, if a sequential process is utilized. Recombinant enzyme technology, protein engineering, and enzyme immobilization are powerful tools available to enhance the activity of enzymes, lower the cost of enzyme through large scale production in a heterologous host, increase their thermostability, improve pH stability, enhance their productivity, and hence making it competitive with the chemical processes involved in starch hydrolysis and conversions. This review emphasizes the potential of using biocatalysis for the production of useful industrial products and functional foods from cheap agricultural produce and transgenic plants. Rice was selected as a typical example to illustrate many applications of biocatalysis in converting low-value agricultural produce to high-value commercial food and industrial products. The greatest advantages of using enzymes for food processing and for industrial production of biobased products are their environmental friendliness and consumer acceptance as being a natural process.

  11. Long-term impact of precision agriculture on a farmer’s field

    USDA-ARS?s Scientific Manuscript database

    Targeting management practices and inputs with precision agriculture has high potential to meet some of the grand challenges of sustainability in the coming century. Although potential is high, few studies have documented long-term effects of precision agriculture on crop production and environmenta...

  12. The historical impact of climate extremes on global agricultural production and trade

    NASA Astrophysics Data System (ADS)

    Troy, T. J.; Pal, I.; Block, P. J.; Lall, U.

    2011-12-01

    How does climate variability at interannual time scales impact the volume and prices of key agricultural products on the global market? Do concurrent climate shocks in major breadbaskets of the world have serious impacts on global stocks and food prices? To what extent may irrigated agriculture or food storage buffer such impacts? Is there evidence of such impacts and/or buffering in the publicly available historical data? This talk explores these questions through empirical data analysis. During the past two years, we have seen drought in China, Europe, and Russia and floods in the United States and Australia. In this study, we examine the relationship between climate and crop yields, focusing on three main grain staples: wheat, rice, and maize. To do this, we use global production, trade, and stock data from the Food and Agricultural Organization and the United States Department of Agriculture for agriculture information and gridded observations of temperature and precipitation from 1960 through 2008. We focus on the impact of climate shocks (extreme temperatures, drought, and floods) on the agricultural production for the top exporting countries and quantify how these shocks propagate through the country's exports, imports, and grain stocks in order to understand the effect climate variability and extremes have on global food security. The ability to forecast these climate shocks at seasonal to longer lead times would significantly improve our ability to cope with perturbations in the global food supply, and we evaluate the ability of current models to produce skillful seasonal forecasts over the major grain producing regions.

  13. Socio-economic impacts of irrigated agriculture in Mbarali District of south west Tanzania

    NASA Astrophysics Data System (ADS)

    Mwakalila, Shadrack

    Irrigation has been found to be central in curbing food scarcity not only in Tanzania but also in many other developing countries. It has been proved that continued reliability on rainfall in agriculture cannot sustain the increase in population. This study examines the impacts of smallholder irrigated agriculture in improving social and economic benefits in Igurusi Ward of Mbarali District which is located in the southern-western part of Tanzania. The study applies the Participatory Rural Appraisal Framework for data collection. The study was confined to five villages in Igurusi ward which are Majenje, Igurusi, Chamoto, Uhambule and Mahango. The study examined critically paddy production for smallholder farmers that practice irrigation and those who cultivates rain-fed paddy. The study examined both existing traditional and modern irrigation systems. It was found that, most of the respondents (79%) practice irrigated agriculture in paddy production while the remaining 21% practice rain-fed agriculture. Forty percent of households that practice irrigated agriculture harvest paddy two seasons per year. The return to labour in paddy production for smallholder farmers who irrigate their paddy fields is about US 2.5/manday which is above the poverty line of US 1.0/day. The smallest return to labour (US $ 0.85/manday) is obtained by an average smallholder farmer who cultivates rain-fed paddy using hand hoe and family labour. The potential implication of the current irrigation systems is that if irrigation is managed properly it may lead to sustainable increases in small farmer’s productivity and income, thus alleviating rural poverty.

  14. Edge-of-field research to quantify the impacts of agricultural practices on water quality in Ohio

    USDA-ARS?s Scientific Manuscript database

    Drainage is needed to sustain agricultural production to meet the demands of a growing global population, but it also transports nutrients from fields to surface water bodies. The State of Ohio is facing the tremendous challenge of maintaining agricultural production while protecting the environment...

  15. Agriculture in the climate change negotiations; ensuring that food production is not threatened.

    PubMed

    Muldowney, J; Mounsey, J; Kinsella, L

    2013-06-01

    With the human population predicted to reach nine billion by 2050, demand for food is predicted to more than double over this time period, a trend which will lead to increased greenhouse gas (GHG) emissions from agriculture. Furthermore, expansion in food production is predicted to occur primarily in the developing world, where adaptation to climate change may be more difficult and opportunities to mitigate emissions limited. In the establishment of the United Nations Framework Convention on Climate Change (UNFCCC), 'ensuring that food production is not threatened' is explicitly mentioned in the objective of the Convention. However, the focus of negotiations under the Convention has largely been on reducing GHG emissions from energy, and industrial activities and realizing the potential of forestry as a carbon sink. There has been little attention by the UNFCCC to address the challenges and opportunities for the agriculture sector. Since 2006, concerted efforts have been made to raise the prominence of agriculture within the negotiations. The most recent The Intergovernmental Panel on Climate Change report and 'The Emissions Gap Report' by the UNEP highlighted the significant mitigation potential of agriculture, which can help contribute towards keeping global temperature rises below the 2°C limit agreed in Cancun. Agriculture has to be a part of the solution to address climate change, but this will also require a focus on how agriculture systems can adapt to climate change in order to continue to increase food output. However, to effectively realize this potential, systematic and dedicated discussion and decisions within the UNFCCC are needed. UNFCCC discussions on a specific agriculture agenda item started in 2012, but are currently inconclusive. However, Parties are generally in agreement on the importance of agriculture in contributing to food security and employment as well as the need to improve understanding of agriculture and how it can contribute to

  16. The relationship between carbon dioxide and agriculture in Ghana: a comparison of VECM and ARDL model.

    PubMed

    Asumadu-Sarkodie, Samuel; Owusu, Phebe Asantewaa

    2016-06-01

    In this paper, the relationship between carbon dioxide and agriculture in Ghana was investigated by comparing a Vector Error Correction Model (VECM) and Autoregressive Distributed Lag (ARDL) Model. Ten study variables spanning from 1961 to 2012 were employed from the Food Agricultural Organization. Results from the study show that carbon dioxide emissions affect the percentage annual change of agricultural area, coarse grain production, cocoa bean production, fruit production, vegetable production, and the total livestock per hectare of the agricultural area. The vector error correction model and the autoregressive distributed lag model show evidence of a causal relationship between carbon dioxide emissions and agriculture; however, the relationship decreases periodically which may die over-time. All the endogenous variables except total primary vegetable production lead to carbon dioxide emissions, which may be due to poor agricultural practices to meet the growing food demand in Ghana. The autoregressive distributed lag bounds test shows evidence of a long-run equilibrium relationship between the percentage annual change of agricultural area, cocoa bean production, total livestock per hectare of agricultural area, total pulses production, total primary vegetable production, and carbon dioxide emissions. It is important to end hunger and ensure people have access to safe and nutritious food, especially the poor, orphans, pregnant women, and children under-5 years in order to reduce maternal and infant mortalities. Nevertheless, it is also important that the Government of Ghana institutes agricultural policies that focus on promoting a sustainable agriculture using environmental friendly agricultural practices. The study recommends an integration of climate change measures into Ghana's national strategies, policies and planning in order to strengthen the country's effort to achieving a sustainable environment.

  17. Lignocellulosic agriculture wastes as biomass feedstocks for second-generation bioethanol production: concepts and recent developments.

    PubMed

    Saini, Jitendra Kumar; Saini, Reetu; Tewari, Lakshmi

    2015-08-01

    Production of liquid biofuels, such as bioethanol, has been advocated as a sustainable option to tackle the problems associated with rising crude oil prices, global warming and diminishing petroleum reserves. Second-generation bioethanol is produced from lignocellulosic feedstock by its saccharification, followed by microbial fermentation and product recovery. Agricultural residues generated as wastes during or after processing of agricultural crops are one of such renewable and lignocellulose-rich biomass resources available in huge amounts for bioethanol production. These agricultural residues are converted to bioethanol in several steps which are described here. This review enlightens various steps involved in production of the second-generation bioethanol. Mechanisms and recent advances in pretreatment, cellulases production and second-generation ethanol production processes are described here.

  18. Farm Laboratory Aids Post-Secondary Instruction in Agricultural Production

    ERIC Educational Resources Information Center

    Statler, Larry L.; Juhl, R. J.

    1970-01-01

    Reports a farm laboratory of 1500 swine, 40 beef cattle, 52 sheep, a 300-crop acres, and a full line of leased new farm machinery for post-secondary agricultural production students. A student board of directors manages the demonstration farm. (DM)

  19. [Application of Raman Spectroscopy Technique to Agricultural Products Quality and Safety Determination].

    PubMed

    Liu, Yan-de; Jin, Tan-tan

    2015-09-01

    The quality and safety of agricultural products and people health are inseparable. Using the conventional chemical methods which have so many defects, such as sample pretreatment, complicated operation process and destroying the samples. Raman spectroscopy as a powerful tool of analysing and testing molecular structure, can implement samples quickly without damage, qualitative and quantitative detection analysis. With the continuous improvement and the scope of the application of Raman spectroscopy technology gradually widen, Raman spectroscopy technique plays an important role in agricultural products quality and safety determination, and has wide application prospects. There have been a lot of related research reports based on Raman spectroscopy detection on agricultural product quality safety at present. For the understanding of the principle of detection and the current development situation of Raman spectroscopy, as well as tracking the latest research progress both at home and abroad, the basic principles and the development of Raman spectroscopy as well as the detection device were introduced briefly. The latest research progress of quality and safety determination in fruits and vegetables, livestock and grain by Raman spectroscopy technique were reviewed deeply. Its technical problems for agricultural products quality and safety determination were pointed out. In addition, the text also briefly introduces some information of Raman spectrometer and the application for patent of the portable Raman spectrometer, prospects the future research and application.

  20. The potential of agricultural practices to increase C storage in cropped soils: an assessment for France

    NASA Astrophysics Data System (ADS)

    Chenu, Claire; Angers, Denis; Métay, Aurélie; Colnenne, Caroline; Klumpp, Katja; Bamière, Laure; Pardon, Lenaic; Pellerin, Sylvain

    2014-05-01

    Though large progress has been achieved in the last decades, net GHG emissions from the agricultural sector are still more poorly quantified than in other sectors. In this study, we examined i) technical mitigation options likely to store carbon in agricultural soils, ii) their potential of additional C storage per unit surface area and iii) applicable areas in mainland France. We considered only agricultural practices being technically feasible by farmers and involving no major change in either production systems or production levels. Moreover, only currently available techniques with validated efficiencies and presenting no major negative environmental impacts were taken into account. Four measures were expected to store additional C in agricultural soils: - Reducing tillage: either a switch to continuous direct seeding, direct seeding with occasional tillage once every five years, or continuous superficial (<15 cm) tillage. - Introducing cover crops in cropping systems: sown between two cash crops on arable farms, in orchards and vineyards (permanent or temporary cover cropping) . - Expanding agroforestry systems; planting of tree lines in cultivated fields and grasslands, and hedges around the field edges. - Increasing the life time of temporary sown grasslands: increase of life time to 5 years. The recent literature was reviewed in order to determine long term (>20yrs) C storage rates (MgC ha-1 y-1,) of cropping systems with and without the proposed practice. Then we analysed the conditions for potential application, in terms of feasibility, acceptance, limitation of yield losses and of other GHG emissions. According to the literature, additional C storage rates were 0.15 (0-0.3) MgC ha-1 y-1 for continuous direct seeding, 0.10 (0-0.2) MgC ha-1 y-1for occasional tillage one year in five, and 0.0 MgC ha-1 y-1 for superficial tillage. Cover crops were estimated to store 0.24 (0.13-0.37) MgC ha-1 y-1 between cash crops and 0.49 (0.23-0.72) MgC ha-1 y-1 when

  1. New Institutional Theory and a Culture of Safety in Agriculture.

    PubMed

    Janssen, Brandi; Nonnenmann, Matthew W

    2017-01-01

    Health and safety professionals often call for an improved safety culture in agriculture. Such a shift would result in agricultural practices that prioritize safe work habits and see safety as both an effective means to improve production and a goal worth pursuing in its own right. This article takes an anthropological approach and demonstrates the potential for new institutional theory to conceptualize broader cultural change in agriculture. New institutional theory examines the roles of organizations and the ways that they inform and support broad social institutions. Using preliminary data from the agricultural lending industry in Iowa and integrated poultry production in Texas, this article considers the ability of these organizations to contribute to systemic change and an improved culture of safety in agriculture.

  2. New Institutional Theory and a Culture of Safety in Agriculture

    PubMed Central

    Janssen, Brandi; Nonnenmann, Matthew W.

    2017-01-01

    Health and safety professionals often call for an improved safety culture in agriculture. Such a shift would result in agricultural practices that prioritize safe work habits and see safety as both an effective means to improve production and a goal worth pursuing in its own right. This article takes an anthropological approach and demonstrates the potential for new institutional theory to conceptualize broader cultural change in agriculture. New institutional theory examines the roles of organizations and the ways that they inform and support broad social institutions. Using preliminary data from the agricultural lending industry in Iowa and integrated poultry production in Texas, this article considers the ability of these organizations to contribute to systemic change and an improved culture of safety in agriculture. PMID:27754778

  3. Management Practices Used in Agricultural Drainage Ditches to Reduce Gulf of Mexico Hypoxia.

    PubMed

    Faust, Derek R; Kröger, Robert; Moore, Matthew T; Rush, Scott A

    2018-01-01

    Agricultural non-point sources of nutrients and sediments have caused eutrophication and other water quality issues in aquatic and marine ecosystems, such as the annual occurrence of hypoxia in the Gulf of Mexico. Management practices have been implemented adjacent to and in agricultural drainage ditches to promote their wetland characteristics and functions, including reduction of nitrogen, phosphorus, and sediment losses downstream. This review: (1) summarized studies examining changes in nutrient and total suspended solid concentrations and loads associated with management practices in drainage ditches (i.e., riser and slotted pipes, two-stage ditches, vegetated ditches, low-grade weirs, and organic carbon amendments) with emphasis on the Lower Mississippi Alluvial Valley, (2) quantified management system effects on nutrient and total suspended solid concentrations and loads and, (3) identified information gaps regarding water quality associated with these management practices and research needs in this area. In general, management practices used in drainage ditches at times reduced losses of total suspended solids, N, and P. However, management practices were often ineffective during storm events that were uncommon and intense in duration and volume, although these types of events could increase in frequency and intensity with climate change. Studies on combined effects of management practices on drainage ditch water quality, along with research towards improved nutrient and sediment reduction efficiency during intense storm events are urgently needed.

  4. Midwest Climate and Agriculture - Monitoring Tillage Practices with NASA Remote Sensors

    NASA Astrophysics Data System (ADS)

    Makar, N. I.; Archer, S.; Rooks, K.; Sparks, K.; Trigg, C.; Lourie, J.; Wilkins, K.

    2011-12-01

    Concerns about climate change have driven efforts to reduce or offset greenhouse gas emissions. Agricultural activity has drawn considerable attention because it accounts for nearly twelve percent of total anthropogenic emissions. Depending on the type of tillage method utilized, farm land can be either a source or a sink of carbon. Conventional tillage disturbs the soil and can release greenhouse gases into the atmosphere. Conservational tillage practices have been advocated for their ability to sequester carbon, reduce soil erosion, maintain soil moisture, and increase long-term productivity. If carbon credit trading systems are implemented, a cost-effective, efficient tillage monitoring system is needed to enforce offset standards. Remote sensing technology can expedite the process and has shown promising results in distinguishing crop residue from soil. Agricultural indices such as the CAI, SINDRI, and LCA illuminate the unique reflectance spectra of crop residue and are thus able to classify fields based on percent crop cover. The CAI requires hyperspectral data, as it relies on narrow bands within the shortwave infrared portion of the electromagnetic spectrum. Although limited in availability, hyperspectral data has been shown to produce the most accurate results for detecting crop residue on the soil. A new approach to using the CAI was the focus of this study. Previously acquired field data was located in a region covered by a Hyperion swath and is thus the primary study area. In previous studies, ground-based data were needed for each satellite swath to correctly calibrate the linear relationship between the index values and the fraction of residue cover. We hypothesized that there should be a standard method which is able to convert index values into residue classifications without ground data analysis. To do this, end index values for a particular data set were assumed to be associated with end values of residue cover percentages. This method may prove

  5. Application of fuzzy set theory for integral assessment of agricultural products quality

    NASA Astrophysics Data System (ADS)

    Derkanosova, N. M.; Ponomareva, I. N.; Shurshikova, G. V.; Vasilenko, O. A.

    2018-05-01

    The methodology of integrated assessment of quality and safety of agricultural products, approbated by the example of indicators of wheat grain in relation to the provision of consumer properties of bakery products, was developed. Determination of the level of quality of the raw ingredients will allow direct using of agricultural raw materials for food production, taking into account ongoing technology, types of products, and, respectively, rational use of resource potential of the agricultural sector. The mathematical tool of the proposed method is a fuzzy set theory. The fuzzy classifier to evaluate the properties of the grain is formed. The set of six indicators normalized by the national standard is determined; values are ordered and represented by linguistic variables with a trapeziform membership function; the rules for calculation of membership functions are presented. Specific criteria values for individual indicators in shaping the quality of the finished products are considered. For one of the samples of wheat grain values of membership; functions of the linguistic variable "level" for all indicators and the linguistic variable "level of quality" were calculated. It is established that the studied sample of grain obtains the 2 (average) level of quality. Accordingly, it can be recommended for the production of bakery products with higher requirements for the structural-mechanical properties bakery and puff pastry products hearth bread and flour confectionery products of the group of hard dough cookies and crackers

  6. Agricultural conservation practices and wetland ecosystem services in the wetland-rich Piedmont–Coastal Plain region

    Treesearch

    Diane De Steven; Richard Lowrance

    2011-01-01

    In the eastern U.S. Coastal Plain and Piedmont region, diverse inland wetlands (riverine, depressional, wet flats) have been impacted by or converted to agriculture. Farm Bill conservation practices that restore or enhance wetlands can return their ecological functions and services to the agricultural landscape. We review the extent of regional knowledge regarding the...

  7. Agriculture and malnutrition in India.

    PubMed

    Gulati, Ashok; Ganesh-Kumar, A; Shreedhar, Ganga; Nandakumar, T

    2012-03-01

    Despite the high and relatively stable overall growth of the economy, India's agriculture sector is underperforming and a vast section of the population remains undernourished. To explore the possible interplay between agricultural performance and malnutrition indicators to see whether states that perform better in agriculture record better nutritional outcomes. Correlation analysis and a simple linear regression model were used to study the relationship between agricultural performance and malnutrition among children under 5 years of age and adults from 15 to 49 years of age at 20 major states using data from the National Family Health Survey-3 for the year 2005/06 and the national accounts. Indicators of the level of agricultural performance or income have a strong and significant negative relationship with indices of undernutrition among adults and children, a result suggesting that improvement of agricultural productivity can be a powerful tool to reduce undernutrition across the vast majority of the population. In addition to agriculture, access to sanitation facilities and women's literacy were also found to be strong factors affecting malnutrition. Access to healthcare for women and child-care practices, in particular breastfeeding within 1 hour after birth, are other important determinants of malnutrition among adults and children. Malnutrition is a multidimensional problem that requires multisectoral interventions. The findings show that improving agricultural performance can have a positive impact on nutritional outcomes. However, improvements in agriculture alone cannot be effective in combating malnutrition if several other mediating factors are not in place. Interventions to improve education, health, sanitation and household infrastructure, and care and feeding practices are critical. Innovative strategies that integrate agriculture and nutrition programs stand a better chance of combating the malnutrition problem.

  8. Assessing Change in Agricultural Productivity Caused by Drought and Conflict in Northern Syria using Landsat Imagery.

    NASA Astrophysics Data System (ADS)

    Girgin, T.; Ozdogan, M.

    2015-12-01

    Until recently, agricultural production in Syria has been an important source of revenue and food security for the country. At its peak, agriculture in Syria accounted for 25 percent of the country's GDP. In 2014, Syrian agriculture accounted for less than 5 percent of the GDP. This decline in agricultural productivity is the cause of a 3-year long drought that started in 2007, followed by a still-ongoing conflict that started in mid-2011. Using remote sensing tools, this paper focuses on the impact that the 2007-2010 drought had on agricultural production, as well as the impact that the ongoing conflict had on the agricultural production in northern Syria. Remote sensing is a powerful and great solution to study regions of the world that are hard-to-reach due to conflict and/or other limitations. It is particularly useful when studying a region that inaccessible due to an ongoing conflict, such as in northern Syria. Using multi-temporal Landsat 5 and Landsat 8 images from August 2006, 2010 and 2014 and utilizing the neural networks algorithm, we assessed for agricultural output change in northern Syria. We conclude that the ongoing Syrian conflict has had a bigger impact on the agricultural output in northern Syria than the 3-year long drought.

  9. Virtual water flows in the international trade of agricultural products of China.

    PubMed

    Zhang, Yu; Zhang, Jinhe; Tang, Guorong; Chen, Min; Wang, Lachun

    2016-07-01

    With the rapid development of the economy and population, water scarcity and poor water quality caused by water pollution have become increasingly severe in China. Virtual water trade is a useful tool to alleviate water shortage. This paper focuses on a comprehensive study of China's international virtual water flows from agricultural products trade and completes a diachronic analysis from 2001 to 2013. The results show that China was in trade surplus in relation to the virtual water trade of agricultural products. The exported virtual water amounted to 29.94billionm(3)/yr. while 155.55billionm(3)/yr. was embedded in imported products. The trend that China exported virtual water per year was on the decline while the imported was on a rising trend. Virtual water trade of China was highly concentrated. Not all of the exported products had comparative advantages in virtual water content. Imported products were excessively concentrated on water intensive agricultural products such as soya beans, cotton, and palm oil. The exported virtual water mainly flowed to the Republic of Korea, Hong Kong of China and Japan, while the imported mainly flowed from the United States of America, Brazil and Argentina. From the ethical point of view, the trade partners were classified into four types in terms of "net import" and "water abundance": mutual benefit countries, such as Australia and Canada; unilateral benefit countries, such as Mongolia and Norway; supported countries, such as Egypt and Singapore; and double pressure countries, such as India and Pakistan. Virtual water strategy refers to water resources, agricultural products and human beings. The findings are beneficial for innovating water resources management system, adjusting trade structure, ensuring food security in China, and promoting the construction of national ecological security system. Copyright © 2016 Elsevier B.V. All rights reserved.

  10. Career Preparation in Agricultural Production: A Curriculum Guide for High School Vocational Agriculture. Test Edition.

    ERIC Educational Resources Information Center

    McGhee, Max B., Comp.

    This curriculum guide in agricultural production is one of 10 guides developed as part of a vocational project stressing agribusiness, natural resources, and environmental protection. The scope of this guide includes four occupational subgroups: animal science, plant science, farm mechanics, and farm business management. It is meant as an aid to…

  11. Stochastic and deterministic models for agricultural production networks.

    PubMed

    Bai, P; Banks, H T; Dediu, S; Govan, A Y; Last, M; Lloyd, A L; Nguyen, H K; Olufsen, M S; Rempala, G; Slenning, B D

    2007-07-01

    An approach to modeling the impact of disturbances in an agricultural production network is presented. A stochastic model and its approximate deterministic model for averages over sample paths of the stochastic system are developed. Simulations, sensitivity and generalized sensitivity analyses are given. Finally, it is shown how diseases may be introduced into the network and corresponding simulations are discussed.

  12. Implications of leading crop production practices on environmental quality and human health.

    PubMed

    Udeigwe, Theophilus K; Teboh, Jasper M; Eze, Peter N; Stietiya, M Hashem; Kumar, Vipan; Hendrix, James; Mascagni, Henry J; Ying, Teng; Kandakji, Tarek

    2015-03-15

    Globally, much weight is currently being placed on agriculture to provide food for the growing population as well as feedstock for the bioenergy industry. Unfortunately, the intensification of agricultural operations to satisfy these growing needs has been associated with a number of environmental and human health risks. A review of publications on the subject was conducted and emphasis was placed on articles focusing on agriculture, environment, and public health as well as their interactions. Supporting information was also gathered from publications of various agricultural and environmental agencies. Agricultural practices with potential negative implications on the environment and human health were identified broadly as: (a) utilization of biosolids and animal manures, (b) use of agricultural chemicals, (c) management of post-harvest residue, (d) irrigation, and (e) tillage operations. Soil, water, and air contamination by nutrients, heavy metals, pathogens, and pesticides, as well as air contamination by particulate matters, noxious gases, and pathogens were among the leading environmental impacts. Some of the human-health impacts identified included neurological and reproductive defects, cardiovascular risks, cancers and other diseases (of kidney, liver, lung, and skin), skin allergies, gastroenteritis, and methemoglobinemia. Continual awareness on the impacts of the reviewed agricultural practices on environmental quality and human health and the implementation of experimentally-backed best management practices in agricultural systems remain indispensable. Copyright © 2014 Elsevier Ltd. All rights reserved.

  13. Towards a new generation of agricultural system data, models and knowledge products: Information and communication technology.

    PubMed

    Janssen, Sander J C; Porter, Cheryl H; Moore, Andrew D; Athanasiadis, Ioannis N; Foster, Ian; Jones, James W; Antle, John M

    2017-07-01

    Agricultural modeling has long suffered from fragmentation in model implementation. Many models are developed, there is much redundancy, models are often poorly coupled, model component re-use is rare, and it is frequently difficult to apply models to generate real solutions for the agricultural sector. To improve this situation, we argue that an open, self-sustained, and committed community is required to co-develop agricultural models and associated data and tools as a common resource. Such a community can benefit from recent developments in information and communications technology (ICT). We examine how such developments can be leveraged to design and implement the next generation of data, models, and decision support tools for agricultural production systems. Our objective is to assess relevant technologies for their maturity, expected development, and potential to benefit the agricultural modeling community. The technologies considered encompass methods for collaborative development and for involving stakeholders and users in development in a transdisciplinary manner. Our qualitative evaluation suggests that as an overall research challenge, the interoperability of data sources, modular granular open models, reference data sets for applications and specific user requirements analysis methodologies need to be addressed to allow agricultural modeling to enter in the big data era. This will enable much higher analytical capacities and the integrated use of new data sources. Overall agricultural systems modeling needs to rapidly adopt and absorb state-of-the-art data and ICT technologies with a focus on the needs of beneficiaries and on facilitating those who develop applications of their models. This adoption requires the widespread uptake of a set of best practices as standard operating procedures.

  14. Study of Factors Influencing Research Productivity of Agriculture Faculty Members in Iran

    ERIC Educational Resources Information Center

    Hedjazi, Yousef; Behravan, Jaleh

    2011-01-01

    The purpose of this research is to analyze the relationship between individual, institutional and demographic characteristics on one hand and the research productivity of agriculture faculty members on the other. The statistical population of the research comprises 280 academic staff in agricultural faculties all over Tehran Province. The data…

  15. Valuing tradeoffs between agricultural production and ecosystem services in the Heihe River Basin

    NASA Astrophysics Data System (ADS)

    Li, Z.; Deng, X.; Wu, F.

    2017-12-01

    Ecosystem services are faced with multiple stress from complex driving factors, such as climate change and human interventions. The Heihe River Basin (HRB), as the second largest inland river basin in China, is a typical semi-arid and arid region with fragile and sensitive ecological environment. For the past decades, agricultural production activities in the basin has affected ecosystem services in different degrees, leading to complex relations among "water-land-climate-ecology-human", in which hydrological process and water resource management is the key. In this context, managing trade-offs among water uses in the river basin to sustain multiple ecosystem services is crucial for healthy ecosystem and sustainable socioeconomic development. In this study, we analyze the trade-offs between different water uses in agricultural production and key ecosystem services in the HRB by applying production frontier analysis, with the aim to explore the potential for managing them. This method traces out joint production frontiers showing the combinations of ecosystem services and agricultural production that can be generated in a given area, and it deals with the economic problem of the allocation of scarce water resources under presumed objective, which aims to highlight synergies and reduce trade-offs between alternative water uses. Thus, management schemes that targets to both sustain agricultural production and increase the provision of key ecosystem services have to consider not only the technological or biological nature of interrelationships, but also the economic interdependencies among them.

  16. Evaluating strategies for sustainable intensification of US agriculture through the Long-Term Agroecosystem Research network

    NASA Astrophysics Data System (ADS)

    Spiegal, S.; Bestelmeyer, B. T.; Archer, D. W.; Augustine, D. J.; Boughton, E. H.; Boughton, R. K.; Cavigelli, M. A.; Clark, P. E.; Derner, J. D.; Duncan, E. W.; Hapeman, C. J.; Harmel, R. D.; Heilman, P.; Holly, M. A.; Huggins, D. R.; King, K.; Kleinman, P. J. A.; Liebig, M. A.; Locke, M. A.; McCarty, G. W.; Millar, N.; Mirsky, S. B.; Moorman, T. B.; Pierson, F. B.; Rigby, J. R.; Robertson, G. P.; Steiner, J. L.; Strickland, T. C.; Swain, H. M.; Wienhold, B. J.; Wulfhorst, J. D.; Yost, M. A.; Walthall, C. L.

    2018-03-01

    Sustainable intensification is an emerging model for agriculture designed to reconcile accelerating global demand for agricultural products with long-term environmental stewardship. Defined here as increasing agricultural production while maintaining or improving environmental quality, sustainable intensification hinges upon decision-making by agricultural producers, consumers, and policy-makers. The Long-Term Agroecosystem Research (LTAR) network was established to inform these decisions. Here we introduce the LTAR Common Experiment, through which scientists and partnering producers in US croplands, rangelands, and pasturelands are conducting 21 independent but coordinated experiments. Each local effort compares the outcomes of a predominant, conventional production system in the region (‘business as usual’) with a system hypothesized to advance sustainable intensification (‘aspirational’). Following the logic of a conceptual model of interactions between agriculture, economics, society, and the environment, we identified commonalities among the 21 experiments in terms of (a) concerns about business-as-usual production, (b) ‘aspirational outcomes’ motivating research into alternatives, (c) strategies for achieving the outcomes, (d) practices that support the strategies, and (e) relationships between practice outreach and adoption. Network-wide, concerns about business as usual include the costs of inputs, opportunities lost to uniform management approaches, and vulnerability to accelerating environmental changes. Motivated by environmental, economic, and societal outcomes, scientists and partnering producers are investigating 15 practices in aspirational treatments to sustainably intensify agriculture, from crop diversification to ecological restoration. Collectively, the aspirational treatments reveal four general strategies for sustainable intensification: (1) reducing reliance on inputs through ecological intensification, (2) diversifying management

  17. Review of ammonia emission factors for United States animal agriculture

    NASA Astrophysics Data System (ADS)

    Faulkner, W. B.; Shaw, B. W.

    Ammonia emissions from agricultural industries are a significant source of atmospheric reactive nitrogen, which can lead to negative environmental consequences such as ecosystem change and formation of fine particulate. While a number of emission factors (EFs) have been proposed for developing ammonia emissions inventories for the US, most are based on European research with little discussion of their applicability to US production systems. Recently developed ammonia EFs from literature for animal feeding operations (AFOs), including production facilities for beef and dairy cattle, swine, and poultry, are presented. Tentative EFs for US animal agriculture are suggested until further research can be conducted. Currently, there is a dearth of EFs developed specifically for agricultural production practices in the US.

  18. Quantification of mitigation potentials of agricultural practices for Europe

    NASA Astrophysics Data System (ADS)

    Lesschen, J. P.; Kuikman, P. J.; Smith, P.; Schils, R. L.; Oudendag, D.

    2009-04-01

    Agriculture has a significant impact on climate, with a commonly estimated contribution of 9% of total greenhouse gases (GHG) emissions. Besides, agriculture is the main source of nitrous oxide and methane emissions to the atmosphere. On the other hand, there is a large potential for climate change mitigation in agriculture through carbon sequestration into soils. Within the framework of the PICCMAT project (Policy Incentives for Climate Change Mitigation Agricultural Techniques) we quantified the mitigation potential of 11 agricultural practices at regional level for the EU. The focus was on smaller-scale measures towards optimised land management that can be widely applied at individual farm level and which can have a positive climate change mitigating effect and be beneficial to soil conditions, e.g. cover crops and reduced tillage. The mitigation potentials were assessed with the MITERRA-Europe model, a deterministic and static N cycling model which calculates N emissions on an annual basis, using N emission factors and N leaching fractions. For the PICCMAT project the model was extended with a soil carbon module, to assess changes in soil organic carbon according to the IPCC Tier1 approach. The amount of soil organic carbon (SOC) is calculated by multiplying the soil reference carbon content, which depends on soil type and climate, by coefficients for land use, land management and input of organic matter. By adapting these coefficients changes in SOC as result of the measures were simulated. We considered both the extent of agricultural area across Europe on which a measure could realistically be applied (potential level of implementation), and the current level of implementation that has already been achieved . The results showed that zero tillage has the highest mitigation potential, followed by adding legumes, reduced tillage, residue management, rotation species, and catch crops. Optimising fertiliser application and fertiliser type are the measures with

  19. Methylotrophic bacteria in sustainable agriculture.

    PubMed

    Kumar, Manish; Tomar, Rajesh Singh; Lade, Harshad; Paul, Diby

    2016-07-01

    Excessive use of chemical fertilizers to increase production from available land has resulted in deterioration of soil quality. To prevent further soil deterioration, the use of methylotrophic bacteria that have the ability to colonize different habitats, including soil, sediment, water, and both epiphytes and endophytes as host plants, has been suggested for sustainable agriculture. Methylotrophic bacteria are known to play a significant role in the biogeochemical cycle in soil ecosystems, ultimately fortifying plants and sustaining agriculture. Methylotrophs also improve air quality by using volatile organic compounds such as dichloromethane, formaldehyde, methanol, and formic acid. Additionally, methylotrophs are involved in phosphorous, nitrogen, and carbon cycling and can help reduce global warming. In this review, different aspects of the interaction between methylotrophs and host plants are discussed, including the role of methylotrophs in phosphorus acquisition, nitrogen fixation, phytohormone production, iron chelation, and plant growth promotion, and co-inoculation of these bacteria as biofertilizers for viable agriculture practices.

  20. Knowledge, perceptions and practices of farming communities on linkages between malaria and agriculture in Mvomero District, Tanzania.

    PubMed

    Mboera, Leonard E G; Shayo, Elizabeth H; Senkoro, Kesheni P; Rumisha, Susan F; Mlozi, Malongo R S; Mayala, Benjamin K

    2010-02-01

    This study was carried out to determine knowledge, perceptions and practices of farming communities on linkages between agriculture and malaria in Mvomero District in Tanzania. A total of 661 adult males and females were interviewed using a structured questionnaire. Most respondents (85.6%) were engaged in crop production. Significantly, a larger proportion (55.2%) of the respondents had primary school education (P<0.001). Majority (88.2%) respondents described malaria as the most important public health problem. However, only 48.2% of the respondents had high knowledge of malaria. The level of knowledge on malaria was associated with level of education of the respondent. Those who had attended at least primary school education were more knowledgeable that those without formal education. A significantly larger proportion (67%) of the respondents experienced most malaria episodes during the rainy season (P<0.001). Respondents with low knowledge on malaria experienced 2.3 times more malaria cases in their households than those with higher knowledge. Respondents with low knowledge preferred to seek care from health facilities (OR: 7.28) than those with high knowledge (OR: 0.15). Rice farming was significantly associated with malaria transmission compared to either maize or sugarcane farming (P<0.001). Cattle, sheep and goats were the domestic animals most frequently incriminated to create aquatic habitats for mosquito breeding. Householders with formal education (OR: 4.6, CI: 1.33-15.89, P-value=0.016) and higher knowledge (OR: 1.7, CI: 1.15-2.55, P-value=0.008) reported to incur large losses when having a malaria case than those without education/low knowledge. Majority (60.2%) of the respondent owned at least an insecticide treated mosquito net (ITN). Respondents with higher knowledge of malaria were likely to own at least an ITN than those with low knowledge (P<0.001). In conclusion, the knowledge on malaria and its linkage with agriculture among farming

  1. University degrees consistent with agricultural production in the European Union

    NASA Astrophysics Data System (ADS)

    Perdigones, Alicia; del Cerro, Jesus; Tarquis, Ana Maria; Benedicto, Susana; García, Jose Luis

    2013-04-01

    Degrees clearly oriented to rural and agricultural engineering are distinguished from the rest of the engineering areas by the need to involve the biological phenomena of engineering calculations. These degrees, which include subjects such as crop production, biotechnology and physics, among others, have evolved tremendously over the last ten years, implanting new curricula and introducing new specialties such as those dedicated to the environment or rural development, thereby adapting new social, economic and environmental aspects of each country. Currently being finalized to implement new titles in most Spanish universities, and in rest of Europe, following the guidelines set by Bologna. The process of elaboration of these degrees is complicated precisely because of the great variety of areas and subjects involved in these degrees. In this paper we study, for several countries of the European Union, the core subjects of the university degrees of agricultural engineering and the correlations between the core contents and the importance of the related uses of the soil in the different sectors of crop production (arable crops, horticulture, fruit growing, gardening, etc.) as well as other socio-economic criteria. The objective is to detect if the design of the core content is consistent in each country with the importance of the related socio-economic sector. Key-words: curriculum, crop production, agricultural engineer.

  2. 7 CFR 56.69 - Misrepresentation, deceptive, or fraudulent act or practice.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS... identification in the labeling or advertising of any product. [71 FR 42011, July 24, 2006] ...

  3. Gas production in anaerobic dark-fermentation processes from agriculture solid waste

    NASA Astrophysics Data System (ADS)

    Sriwuryandari, L.; Priantoro, E. A.; Sintawardani, N.

    2017-03-01

    Approximately, Bandung produces agricultural solid waste of 1549 ton/day. This wastes consist of wet-organic matter and can be used for bio-gas production. The research aimed to apply the available agricultural solid waste for bio-hydrogen. Biogas production was done by a serial of batches anaerobic fermentation using mix-culture bacteria as the active microorganism. Fermentation was carried out inside a 30 L bioreactor at room temperature. The analyzed parameters were of pH, total gas, temperature, and COD. Result showed that from 3 kg/day of organic wastes, various total gases of O2, CH4, H2, CO2, and CnHn,O2 was produced.

  4. Agriculture and Water Quality. Issues in Agricultural Policy. Agriculture Information Bulletin Number 548.

    ERIC Educational Resources Information Center

    Crowder, Bradley M.; And Others

    Agriculture generates byproducts that may contribute to the contamination of the United States' water supply. Any effective regulations to ban or restrict agricultural chemical or land use practices in order to improve water quality will affect the farm economy. Some farmers will benefit; some will not. Most agricultural pollutants reach surface…

  5. Occupational Safety and Health: A View of Current Practices in Agricultural Education

    ERIC Educational Resources Information Center

    Threeton, Mark D.; Ewing, John C.; Evanoski, Danielle C.

    2015-01-01

    Providing safe and secure teaching and learning environments within schools is an ongoing process which requires a significant amount of attention. Therefore, this study sought to: 1) explore safety and health practices within secondary Agricultural Mechanics Education; and 2) identify the perceived obstacles which appear to hinder implementation…

  6. Barriers to Uptake of Climate-Smart Agriculture Practices at the Farm Level: A Case Study of Dano and Ouahigouya Farmers, Burkina Faso

    NASA Astrophysics Data System (ADS)

    Thomas, Y. B.

    2016-12-01

    Smallholder farmers in Burkina Faso, which are already bearing the brunt of climate vagaries, are among the most exposed to the risks associated to climate change. Supporting these farmers in adoption of climate-smart agriculture (CSA) practices would help to increase farm productivity and incomes, improve their resilience to climate risks, and mitigate climate change by reducing GHG emissions. CSA is neither a new agricultural system nor a set of practice, but is a new approach, a way to guide the needed changes of agricultural systems, given the necessity to jointly address food security and climate change. Integrating statistics and visualization analysis, this paper identifies and analyzes the key barriers to farmers' effective adoption of CSA practices in Dano and Ouahigouya areas, Burkina Faso. The data used in this study were collected, in May 2016, from 147 households in the two different agro-ecological zones; these data were supplemented by information from focus group discussion (FGD), interview with institutions, and direct observation. It come out from this study that a better adoption of CSA practices requires a strong understanding of barriers and mechanisms (appropriate policies, strategies and actions) that may facilitate these practices by all actors involved in the diffusion, transfer and implementation process. The study revealed that farmers' adoption was influenced by several factors. The inaccessibility of inputs, credit constraints, water shortage, uncertainty in market condition, and climate risk appeared to be among factors that hindered farmers' ability and willingness to adopt CSA practices. Therefore mechanisms (such as index based crop insurance and property and procedural rights frameworks) that protect farmers from these hazards and shocks could encourage them (especially, risk-averse farmers) to take on more risky and more technologies that have high potential to maximize their profit.

  7. Long-run effects of falling cellulosic ethanol production costs on the US agricultural economy

    NASA Astrophysics Data System (ADS)

    Campiche, Jody L.; Bryant, Henry L.; Richardson, James W.

    2010-01-01

    Renewable energy production has been expanding at a rapid pace. New advances in cellulosic ethanol technologies have the potential to displace the use of petroleum as a transportation fuel, and could have significant effects on both the agricultural economy and the environment. In this letter, the effects of falling cellulosic ethanol production costs on the mix of ethanol feedstocks employed and on the US agricultural economy are examined. Results indicate that, as expected, cellulosic ethanol production increases by a substantial amount as conversion technology improves. Corn production increases initially following the introduction of cellulosic technology, because producers enjoy new revenue from sales of corn stover. After cellulosic ethanol production becomes substantially cheaper, however, acres are shifted from corn production to all other agricultural commodities. Essentially, this new technology could facilitate the exploitation of a previously under-employed resource (corn stover), resulting in an improvement in overall welfare. In the most optimistic scenario considered, 68% of US ethanol is derived from cellulosic sources, coarse grain production is reduced by about 2%, and the prices of all food commodities are reduced modestly.

  8. Understanding transformations in agriculture in south India through the quantification of productivity, equity, and resilience

    NASA Astrophysics Data System (ADS)

    Penny, G.; Srinivasan, V.; Thompson, S. E.

    2017-12-01

    Rapid acceleration of human-water interactions have been identified in many regions of the world, often resulting in reduced water security. In the Arkavathy watershed adjacent to Bangalore, India, environmental and human systems have collectively experienced major transformations since the initiation of sustainable agriculture near the beginning of the Holocene. We reconstruct a narrative history of water security in the Arkavathy, focusing on quantitative metrics of productivity, equity, and resilience. Over this time period, the system can be separated into multiple distinct eras characterized by the dominant practices of agriculture and water management, including the unmanaged (natural) plant ecology of the region, followed by subsistence farming, tank irrigation, construction of large reservoirs, groundwater depletion, and decentralized adaptation. Each of these eras was initiated by a combination of external drivers (e.g., climate, technology) and internal drivers (e.g., demand for food and water). The last fifty years have been characterized by rapid increase in productivity largely sustained by expansion of groundwater irrigation and increasing demand from the rapidly urbanizing Bangalore. Equity initially increased with the introduction of groundwater irrigation and the increased access to irrigation supply. As the water table declined and groundwater irrigation became less affordable, resilience of the system decreased and was followed by a decrease in equity and productivity, with wealthier farmers reaping the benefits and poorer farmers unable to afford access to groundwater. Absent meaningful changes to water rights policy, the system appears to be trending towards a new, undesirable equilibrium characterized by high inequality, moderate productivity (concentrated among the wealthiest farmers), and low resilience.

  9. 7 CFR 205.670 - Inspection and testing of agricultural product to be sold or labeled “organic.”

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ...), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL ORGANIC PROGRAM... agricultural product to be sold or labeled “organic.” (a) All agricultural products that are to be sold, labeled, or represented as “100 percent organic,” “organic,” or “made with organic (specified ingredients...

  10. Overview of advances in water management in agricultural production:Sensor based irrigation management

    USDA-ARS?s Scientific Manuscript database

    Technological advances in irrigated agriculture are crucial to meeting the challenge of increasing demand for agricultural products given limited quality and quantity of water resources for irrigation, impacts of climate variability, and the need to reduce environmental impacts. Multidisciplinary ap...

  11. How sustainable agriculture can address the environmental and human health harms of industrial agriculture.

    PubMed

    Horrigan, Leo; Lawrence, Robert S; Walker, Polly

    2002-05-01

    The industrial agriculture system consumes fossil fuel, water, and topsoil at unsustainable rates. It contributes to numerous forms of environmental degradation, including air and water pollution, soil depletion, diminishing biodiversity, and fish die-offs. Meat production contributes disproportionately to these problems, in part because feeding grain to livestock to produce meat--instead of feeding it directly to humans--involves a large energy loss, making animal agriculture more resource intensive than other forms of food production. The proliferation of factory-style animal agriculture creates environmental and public health concerns, including pollution from the high concentration of animal wastes and the extensive use of antibiotics, which may compromise their effectiveness in medical use. At the consumption end, animal fat is implicated in many of the chronic degenerative diseases that afflict industrial and newly industrializing societies, particularly cardiovascular disease and some cancers. In terms of human health, both affluent and poor countries could benefit from policies that more equitably distribute high-protein foods. The pesticides used heavily in industrial agriculture are associated with elevated cancer risks for workers and consumers and are coming under greater scrutiny for their links to endocrine disruption and reproductive dysfunction. In this article we outline the environmental and human health problems associated with current food production practices and discuss how these systems could be made more sustainable.

  12. How sustainable agriculture can address the environmental and human health harms of industrial agriculture.

    PubMed Central

    Horrigan, Leo; Lawrence, Robert S; Walker, Polly

    2002-01-01

    The industrial agriculture system consumes fossil fuel, water, and topsoil at unsustainable rates. It contributes to numerous forms of environmental degradation, including air and water pollution, soil depletion, diminishing biodiversity, and fish die-offs. Meat production contributes disproportionately to these problems, in part because feeding grain to livestock to produce meat--instead of feeding it directly to humans--involves a large energy loss, making animal agriculture more resource intensive than other forms of food production. The proliferation of factory-style animal agriculture creates environmental and public health concerns, including pollution from the high concentration of animal wastes and the extensive use of antibiotics, which may compromise their effectiveness in medical use. At the consumption end, animal fat is implicated in many of the chronic degenerative diseases that afflict industrial and newly industrializing societies, particularly cardiovascular disease and some cancers. In terms of human health, both affluent and poor countries could benefit from policies that more equitably distribute high-protein foods. The pesticides used heavily in industrial agriculture are associated with elevated cancer risks for workers and consumers and are coming under greater scrutiny for their links to endocrine disruption and reproductive dysfunction. In this article we outline the environmental and human health problems associated with current food production practices and discuss how these systems could be made more sustainable. PMID:12003747

  13. Probabilistic estimates of drought impacts on agricultural production

    NASA Astrophysics Data System (ADS)

    Madadgar, Shahrbanou; AghaKouchak, Amir; Farahmand, Alireza; Davis, Steven J.

    2017-08-01

    Increases in the severity and frequency of drought in a warming climate may negatively impact agricultural production and food security. Unlike previous studies that have estimated agricultural impacts of climate condition using single-crop yield distributions, we develop a multivariate probabilistic model that uses projected climatic conditions (e.g., precipitation amount or soil moisture) throughout a growing season to estimate the probability distribution of crop yields. We demonstrate the model by an analysis of the historical period 1980-2012, including the Millennium Drought in Australia (2001-2009). We find that precipitation and soil moisture deficit in dry growing seasons reduced the average annual yield of the five largest crops in Australia (wheat, broad beans, canola, lupine, and barley) by 25-45% relative to the wet growing seasons. Our model can thus produce region- and crop-specific agricultural sensitivities to climate conditions and variability. Probabilistic estimates of yield may help decision-makers in government and business to quantitatively assess the vulnerability of agriculture to climate variations. We develop a multivariate probabilistic model that uses precipitation to estimate the probability distribution of crop yields. The proposed model shows how the probability distribution of crop yield changes in response to droughts. During Australia's Millennium Drought precipitation and soil moisture deficit reduced the average annual yield of the five largest crops.

  14. [Association between productivity, list size, patient and practice characteristics in general practice].

    PubMed

    Olsen, Kim Rose; Sørensen, Torben Højmark; Gyrd-Hansen, Dorte

    2010-04-19

    Due to shortage of general practitioners, it may be necessary to improve productivity. We assess the association between productivity, list size and patient- and practice characteristics. A regression approach is used to perform productivity analysis based on national register data and survey data for 1,758 practices. Practices are divided into four groups according to list size and productivity. Statistical tests are used to assess differences in patient- and practice characteristics. There is a significant, positive correlation between list size and productivity (p < 0.01). Nevertheless, 19% of the practices have a list size below and a productivity above mean sample values. These practices have relatively demanding patients (older, low socioeconomic status, high use of pharmaceuticals) and they are frequently located in areas with limited access to specialized care and have a low use of assisting personnel. 13% of the practices have a list size above and a productivity below mean sample values. These practices have relatively less demanding patients, are located in areas with good access to specialized care, and have a high use of assisting personnel. Lists and practice characteristics have substantial influence on both productivity and list size. Adjusting list size to external factors seems to be an effective tool to increase productivity in general practice.

  15. Multiple Knowledges for Agricultural Production: Implications for the Development of Conservation Agriculture in Kenya and Uganda

    ERIC Educational Resources Information Center

    Moore, Keith M.; Lamb, Jennifer N.; Sikuku, Dominic Ngosia; Ashilenje, Dennis S.; Laker-Ojok, Rita; Norton, Jay

    2014-01-01

    Purpose: This article investigates the extent of multiple knowledges among smallholders and connected non-farm agents around Mount Elgon in Kenya and Uganda in order to build the communicative competence needed to scale up conservation agriculture production systems (CAPS). Design/methodology/approach: Our methodological approach examines local…

  16. Mississippi Curriculum Framework for Agriculture Production (Program CIP: 01.0301--Agricultural Prod. Workers & Mgrs.). Secondary Programs.

    ERIC Educational Resources Information Center

    Mississippi Research and Curriculum Unit for Vocational and Technical Education, State College.

    This document, which reflects Mississippi's statutory requirement that instructional programs be based on core curricula and performance-based assessment, contains outlines of the instructional units required in local instructional management plans and daily lesson plans for agriculture production I and II. Presented first are a program…

  17. Humic products in agriculture: Potential benefits and research challenges-a review

    USDA-ARS?s Scientific Manuscript database

    Humic products have been used in cropland agriculture for several decades, but lack of widespread credibility has restricted their use to small proportions of farmers. To improve the credibility of humic products, we identify four knowledge gaps and propose pathways of future action to close these g...

  18. Applications of satellite 'hyper-sensing' in Chinese agriculture: Challenges and opportunities

    NASA Astrophysics Data System (ADS)

    Onojeghuo, Alex Okiemute; Blackburn, George Alan; Huang, Jingfeng; Kindred, Daniel; Huang, Wenjiang

    2018-02-01

    Ensuring adequate food supplies to a large and increasing population continues to be the key challenge for China. Given the increasing integration of China within global markets for agricultural products, this issue is of considerable significance for global food security. Over the last 50 years, China has increased the production of its staple crops mainly by increasing yield per unit land area. However, this has largely been achieved through inappropriate agricultural practices, which have caused environmental degradation, with deleterious consequences for future agricultural productivity. Hence, there is now a pressing need to intensify agriculture in China using practices that are environmentally and economically sustainable. Given the dynamic nature of crops over space and time, the use of remote sensing technology has proven to be a valuable asset providing end-users in many countries with information to guide sustainable agricultural practices. Recently, the field has experienced considerable technological advancements reflected in the availability of 'hyper-sensing' (high spectral, spatial and temporal) satellite imagery useful for monitoring, modelling and mapping of agricultural crops. However, there still remains a significant challenge in fully exploiting such technologies for addressing agricultural problems in China. This review paper evaluates the potential contributions of satellite 'hyper-sensing' to agriculture in China and identifies the opportunities and challenges for future work. We perform a critical evaluation of current capabilities in satellite 'hyper-sensing' in agriculture with an emphasis on Chinese sensors. Our analysis draws on a series of in-depth examples based on recent and on-going projects in China that are developing 'hyper-sensing' approaches for (i) measuring crop phenology parameters and predicting yields; (ii) specifying crop fertiliser requirements; (iii) optimising management responses to abiotic and biotic stress in crops

  19. Measuring and mitigating agricultural greenhouse gas production in the U.S. Great Plains 1870-2000

    USDA-ARS?s Scientific Manuscript database

    In the last 150 years the Great Plains region of the United States has become a major center of agricultural production for the global market. The initial agricultural settlement of this area and subsequent changes in production content and farming techniques have resulted in significant greenhouse ...

  20. The complexity of earth observation valuation: Modeling the patterns and processes of agricultural production and groundwater quality to construct a production possibilities frontier

    NASA Astrophysics Data System (ADS)

    Forney, W.; Raunikar, R. P.; Bernknopf, R.; Mishra, S.

    2012-12-01

    A production possibilities frontier (PPF) is a graph comparing the production interdependencies for two commodities. In this case, the commodities are defined as the ecosystem services of agricultural production and groundwater quality. This presentation focuses on the refinement of techniques used in an application to estimate the value of remote sensing information. Value of information focuses on the use of uncertain and varying qualities of information within a specific decision-making context for a certain application, which in this case included land use, biogeochemical, hydrogeologic, economic and geospatial data and models. The refined techniques include deriving alternate patterns and processes of ecosystem functions, new estimates of ecosystem service values to construct a PPF, and the extension of this work into decision support systems. We have coupled earth observations of agricultural production with groundwater quality measurements to estimate the value of remote sensing information in northeastern Iowa to be 857M ± 198M (at the 2010 price level) per year. We will present an improved method for modeling crop rotation patterns to include multiple years of rotation, reduction in the assumptions associated with optimal land use allocations, and prioritized improvement of the resolution of input data (for example, soil resources and topography). The prioritization focuses on watersheds that were identified at a coarse-scale of analysis to have higher intensities of agricultural production and lower probabilities of groundwater survivability (in other words, remaining below a regulatory threshold for nitrate pollution) over time, and thus require finer-scaled modeling and analysis. These improved techniques and the simulation of certain scale-dependent policy and management actions, which trade-off the objectives of optimizing crop value versus maintaining potable groundwater, and provide new estimates for the empirical values of the PPF. The calculation

  1. Family nutrition program assistants' perception of farmers' markets, alternative agricultural practices, and diet quality.

    PubMed

    Misyak, Sarah; Ledlie Johnson, Meredith; McFerren, Mary; Serrano, Elena

    2014-01-01

    To explore Family Nutrition Program assistants' perception of farmers' markets and alternative agricultural practices for themselves and their clients. Cross-section design, survey of Virginia Expanded Food and Nutrition Education Program (NEP) and Supplemental Nutrition Assistance Program-Education Family Nutrition Program assistants (n = 52) working with limited-resource populations. Twenty-one percent to 55% of FNP assistants valued alternative agricultural practices, and only 5% to 8% of FNP assistants perceived that their clients did so. Benefits to shopping at farmers' markets included supporting local economies, and food price, quality, and safety. Barriers included lack of transportation, location/convenience, hours, and food prices. Assistants rated the benefits to shopping at farmers' markets similarly for themselves and their clients, but rated many of the barriers to shopping at farmers' markets as significantly lower (P < .05) for themselves than for their clients. Future assistant trainings should address the connection between agriculture and health, and how to overcome barriers to shopping at farmers' markets for their clients. Copyright © 2014 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.

  2. Correlation of water with carbon/energy footprints for effective agricultural and livestock products classification

    NASA Astrophysics Data System (ADS)

    Borsato, Eros; Marinello, Francesco; Tarolli, Paolo

    2017-04-01

    World population is increasing and human diet is becoming of considerable concern for human welfare. Natural resources are overexploited and governments need policies for a good management of the environment. Sustainable agriculture can provide some solutions, as it minimizes inputs, wastes or pollution. The aim of the present study is to provide a combined analysis of different footprints approaches in order to allow comparison of different agricultural and livestock products in terms of efficiency of resource exploitation. Time is the real important variable that influences the footprint. Water use efficiency, greenhouse gas emissions and energy indexes are included in this study. The study takes advantage of indexes collected from a wide bibliography focused on different fresh agricultural products: the target is the definition of a time table of footprints for agricultural products. Starting from a top-down prospective, an analysis of the environmental footprint for different products is an approach to understand which products can be more sustainable for human diet. This study distinguishes different clusters in different sub-cluster of vegetable products and animal products. The classification is based on a comparison of water consumption in relation to yield, greenhouse gas emissions equivalent and energy for a given product quantity. Additionally time is considered, which affects sustainability, in terms of inputs caught for a period. The footprint is spread out in time, thus changing its relevance with respect to the exploitation of a resource. Ultimately, this works wants to propose a new original basis for sustainability metrics, allowing an effective quantitative comparison of food products for a more conscious human diet.

  3. Design and Construction Multi Output Power Transmition with Single Prime Mover on Agricultural Products Machine

    NASA Astrophysics Data System (ADS)

    Koten, V. K.; Tanamal, C. E.

    2017-03-01

    Manufacturing agricultural products by the farmers, people or person who involve in medium industry, small industry, and households industry still be done in separately. Although the power on primemover is enough, in operations, primemover was only to move one of several agricultural products machine. This study attempts to design and construct power transmition multi output with single primemover; a single construction that allows primemover move some agricultur products machine in the same or not. This study begins with the determination of production capacity and the power to destroy products, the determination of resources and rotation, normalization of resources and rotation, the determination of the type material used, the size determination of each machine elements, construction machine elements, and assemble machine elements into a construction multi output power transmition with single primemover on agricultural products machine. The results show that with a input normalization 4 PK (2984 Watt), rotation 2000 rpm, the strength of material 60 kg/mm2, and several operating consideration, thus obtained size of machine elements through calculation. Based on the size, the machine elements is made through the use of some machine tools and assembled to form a multi output power transmition with single primemover.

  4. On-farm research in Western Siberia: Potential of adapted management practices for sustainable intensification of crop production systems

    NASA Astrophysics Data System (ADS)

    Kühling, Insa; Trautz, Dieter

    2015-04-01

    Western Siberia is of global significance in terms of agricultural production, carbon sequestration and biodiversity preservation. Abandonment of arable land and changes in the use of permanent grasslands were triggered by the dissolution of the Soviet Union in and the following collapse of the state farm system. The peatlands, forests and steppe soils of Western Siberia are one of the most important carbon sinks worldwide. These carbon stocks are, if deteriorated, an important source of radiative forcing even in comparison to anthropogenic emissions. This situation is aggravated by recent and future developments in agricultural land use in the southern part of Western Siberia, in particular in Tyumen province. The increase of drought risk caused by climate change will led to more challenges in these water-limited agricultural production systems. The German-Russian interdisciplinary research project "SASCHA" aims to provide sustainable land management practices to cope with these far-reaching changes for Tyumen province. In particular, on farm scale agricultural strategies are being developed for increased efficiencies in crop production systems. Therefore a 3-factorial field trial with different tillage and seeding operations was installed with spring wheat on 10 ha under practical conditions in 2013. Within all combinations of tillage (no-till/conventional), seed rate (usual/reduced) and seed depth (usual/shallower) various soil parameters as well as plant development and yield components were intensively monitored during the growing seasons. Results after 2-years show significant impacts of the tillage operation on soil moisture and soil temperature. Also a higher trend in nitrogen mineralization could be observed without tillage. Plant development in terms of phenological growth stages took place simultaneously in all variants. Under no-till regime we measured slightly higher grain yields and significant advantages in protein yields. In conjunction with

  5. Influence of the Institutional Structure of Surface Water Rights on Agricultural Production in the Central Valley

    NASA Astrophysics Data System (ADS)

    Nelson, K.; Burchfield, E. K.

    2017-12-01

    California's Central Valley region is one of the most productive agricultural systems on the planet. The high levels of agricultural production in this region require large amounts of fresh water for irrigation. However, the long-term availability of water required to sustain such levels of agricultural production has been questioned following the latest drought in California. In this study, we use Bayesian multilevel spatiotemporal modeling techniques to examine the influence of the institutional structure of surface water rights in the Central Valley on agricultural production during the recent drought. The R-INLA package is employed to account for spatial processes that have the potential to influence the effects of water right structures on crop productivity as well as on extent of cultivation. Model results suggest that seniority in surface water access significantly improves crop productivity on cultivated lands, but does not directly affect the ability to maintain cultivated extent. In addition, results suggest that areas with more junior surface water rights tend to reduce extent of cultivation, but maintain crop productivity, as cumulative drought stress increases.

  6. Landsat and agriculture—Case studies on the uses and benefits of Landsat imagery in agricultural monitoring and production

    USGS Publications Warehouse

    Leslie, Colin R.; Serbina, Larisa O.; Miller, Holly M.

    2017-03-29

    Executive SummaryThe use of Landsat satellite imagery for global agricultural monitoring began almost immediately after the launch of Landsat 1 in 1972, making agricultural monitoring one of the longest-standing operational applications for the Landsat program. More recently, Landsat imagery has been used in domestic agricultural applications as an input for field-level production management. The enactment of the U.S. Geological Survey’s free and open data policy in 2008 and the launch of Landsat 8 in 2013 have both influenced agricultural applications. This report presents two primary sets of case studies on the applications and benefits of Landsat imagery use in agriculture. The first set examines several operational applications within the U.S. Department of Agriculture (USDA) and the second focuses on private sector applications for agronomic management.  Information on the USDA applications is provided in the U.S. Department of Agriculture Uses of Landsat Imagery for Global and Domestic Agricultural Monitoring section of the report in the following subsections:Estimating Crop Production.—Provides an overview of how Landsat satellite imagery is used to estimate crop production, including the spectral bands most frequently utilized in this application.Monitoring Consumptive Water Use.—Highlights the role of Landsat imagery in monitoring consumptive water use for agricultural production. Globally, a significant amount of agricultural production relies on irrigation, so monitoring water resources is a critical component of agricultural monitoring. National Agricultural Statistics Service—Cropland Data Layer.—Highlights the use of Landsat imagery in developing the annual Cropland Data Layer, a crop-specific land cover classification product that provides information on more than 100 crop categories grown in the United States. Foreign Agricultural Service—Global Agricultural Monitoring.—Highlights Landsat’s role in monitoring global agricultural

  7. Mitigating greenhouse gas emissions in China's agriculture: from farm production to food consumption

    NASA Astrophysics Data System (ADS)

    Yue, Qian; Cheng, Kun; Pan, Genxing

    2016-04-01

    Greenhouse gas (GHG) emissions from agriculture could be mitigated from both supple side and demand side. Assessing carbon footprint (CF) of agricultural production and food consumption could provide insights into the contribution of agriculture to climate change and help to identify possible GHG mitigation options. In the present study, CF of China's agricultural production was firstly assessed from site scale to national scale, and from crop production to livestock production. Data for the crop and livestock production were collected from field survey and national statistical archive, and both life cycle assessment and input-output method were employed in the estimations. In general, CF of crop production was lower than that of livestock production on average. Rice production ranked the highest CF in crop production, and the highest CFs of livestock production were observed in mutton and beef production. Methane emissions from rice paddy, emissions from fertilizer application and water irrigation exerted the largest contribution of more than 50% for CF of crop production; however, emissions from forage feeding, enteric fermentation and manure treatment made the most proportion of more than 90 % for CF of livestock production. In China, carbon efficiency was shown in a decreasing trend in recent years. According to the present study, overuse of nitrogen fertilizer caused no yield effect but significant emissions in some sites and regions of China, and aggregated farms lowered the CFs of crop production and livestock production by 3% to 25% and 6% to 60% respectively compared to household farms. Given these, improving farming management efficiency and farm intensive development is the key strategy to mitigate climate change from supply side. However, changes in food consumption may reduce GHG emissions in the production chain through a switch to the consumption of food with higher GHG emissions in the production process to food with lower GHG emissions. Thus, CFs

  8. Mapping for the management of diffuse pollution risks related to agricultural plant protection practices: case of the Etang de l'Or catchment area in France.

    PubMed

    Mghirbi, Oussama; Bord, Jean-Paul; Le Grusse, Philippe; Mandart, Elisabeth; Fabre, Jacques

    2018-03-08

    Faced with health, environmental, and socio-economic issues related to the heavy use of pesticides, diffuse phytosanitary pollution becomes a major concern shared by all the field actors. These actors, namely the farmers and territorial managers, have expressed the need to implement decision support tools for the territorial management of diffuse pollution resulting from the plant protection practices and their impacts. To meet these steadily increasing requests, a cartographic analysis approach was implemented based on GIS which allows the spatialization of the diffuse pollution impacts related to plant protection practices on the Etang de l'Or catchment area in the South of France. Risk mapping represents a support-decision tool that enables the different field actors to identify and locate vulnerable areas, so as to determine action plans and agri-environmental measures depending on the context of the natural environment. This work shows that mapping is helpful for managing risks related to the use of pesticides in agriculture by employing indicators of pressure (TFI) and risk on the applicator's health (IRSA) and on the environment (IRTE). These indicators were designed to assess the impact of plant protection practices at various spatial scales (field, farm, etc.). The cartographic analysis of risks related to plant protection practices shows that diffuse pollution is unequally located in the North (known for its abundant garrigues and vineyards) and in the South of the Etang de l'Or catchment area (the Mauguio-Lunel agricultural plain known for its diversified cropping systems). This spatial inequity is essentially related to land use and agricultural production system. Indeed, the agricultural lands cover about 60% of the total catchment area. Consequently, this cartographic analysis helps the territorial actors with the implementation of strategies for managing risks of diffuse pollution related to pesticides use in agriculture, based on environmental and

  9. The impact of biotechnology on agricultural worker safety and health.

    PubMed

    Shutske, J M; Jenkins, S M

    2002-08-01

    Biotechnology applications such as the use and production of genetically modified organisms (GMOs) have been widely promoted, adopted, and employed by agricultural producers throughout the world. Yet, little research exists that examines the implications of agricultural biotechnology on the health and safety of workers involved in agricultural production and processing. Regulatory frameworks do exist to examine key issues related to food safety and environmental protection in GMO applications. However, based on the lack of research and regulatory oversight, it would appear that the potential impact on the safety and health of workers is of limited interest. This article examines some of the known worker health and safety implications related to the use and production of GMOs using the host, agent, and environment framework. The characteristics of employers, workers, inputs, production practices, and socio-economic environments in which future agricultural workers perform various tasks is likely to change based on the research summarized here.

  10. Implications of climate change for agricultural productivity in the early twenty-first century.

    PubMed

    Gornall, Jemma; Betts, Richard; Burke, Eleanor; Clark, Robin; Camp, Joanne; Willett, Kate; Wiltshire, Andrew

    2010-09-27

    This paper reviews recent literature concerning a wide range of processes through which climate change could potentially impact global-scale agricultural productivity, and presents projections of changes in relevant meteorological, hydrological and plant physiological quantities from a climate model ensemble to illustrate key areas of uncertainty. Few global-scale assessments have been carried out, and these are limited in their ability to capture the uncertainty in climate projections, and omit potentially important aspects such as extreme events and changes in pests and diseases. There is a lack of clarity on how climate change impacts on drought are best quantified from an agricultural perspective, with different metrics giving very different impressions of future risk. The dependence of some regional agriculture on remote rainfall, snowmelt and glaciers adds to the complexity. Indirect impacts via sea-level rise, storms and diseases have not been quantified. Perhaps most seriously, there is high uncertainty in the extent to which the direct effects of CO(2) rise on plant physiology will interact with climate change in affecting productivity. At present, the aggregate impacts of climate change on global-scale agricultural productivity cannot be reliably quantified.

  11. Implications of climate change for agricultural productivity in the early twenty-first century

    PubMed Central

    Gornall, Jemma; Betts, Richard; Burke, Eleanor; Clark, Robin; Camp, Joanne; Willett, Kate; Wiltshire, Andrew

    2010-01-01

    This paper reviews recent literature concerning a wide range of processes through which climate change could potentially impact global-scale agricultural productivity, and presents projections of changes in relevant meteorological, hydrological and plant physiological quantities from a climate model ensemble to illustrate key areas of uncertainty. Few global-scale assessments have been carried out, and these are limited in their ability to capture the uncertainty in climate projections, and omit potentially important aspects such as extreme events and changes in pests and diseases. There is a lack of clarity on how climate change impacts on drought are best quantified from an agricultural perspective, with different metrics giving very different impressions of future risk. The dependence of some regional agriculture on remote rainfall, snowmelt and glaciers adds to the complexity. Indirect impacts via sea-level rise, storms and diseases have not been quantified. Perhaps most seriously, there is high uncertainty in the extent to which the direct effects of CO2 rise on plant physiology will interact with climate change in affecting productivity. At present, the aggregate impacts of climate change on global-scale agricultural productivity cannot be reliably quantified. PMID:20713397

  12. Work and technological innovation in organic agriculture.

    PubMed

    Tereso, M J A; Abrahão, R F; Gemma, S F B; Montedo, U B; Menegon, N L; Guarneti, J E; Ribeiro, I A V

    2012-01-01

    Organic agriculture is a sustainable cultivation ecologically, economically and socially. Several researches in organic agriculture have been made from technical perspectives, economic traits or related to ecological aspects. There are practically no investigations into the nature of the technology used in organic agriculture, especially from an ergonomic perspective. From the activity analysis, this study aimed to map the technology used in the production of organic vegetables. Properties producing organic vegetables were selected representing the State of São Paulo. It was applied an instrument (questionnaire and semi-structured interview) with their managers and it was made visual records to identify adaptations, innovations and technological demands that simultaneously minimize the workload and the difficulties in performing the tasks and increase work productivity. For some of the technological innovations a digital scanner was used to generate a virtual solid model to facilitate its redesign and virtual prototyping. The main results show that organic farmers have little technology in product form. The main innovations that enable competitive advantage or allow higher labor productivity occur in the form of processes, organization and marketing.

  13. Agricultural ecosystems - The world is watching

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Madison, M.F.; Licht, L.A.

    1990-02-01

    Environmental degradation is displacing nuclear war as the overriding concern of the world's people. An accusing finger is rightfully pointed at agricultural practices - for degrading water, air, food, and societal quality. As reported in the popular and technical press, there is a clamor for farming technology that is both productive and ecological. We cannot survive without a productive agriculture. Yet, the eroding soil, the degrading water quality, the decrease in farm profitability, the reductions in wildlife populations, and the closing store fronts in rural America point to a need for new management approaches. The word sustainable continues to bemore » mentioned as an underlying theme for future management techniques. Soil, air, and water form a seamless whole - the thin envelope we call the biosphere. The term sustainable agriculture implies a nourishing stewardship of the biosphere when used by farmers in pursuit of their livelihood. This biosphere simultaneously produces and sustains a multitude of products, including ourselves. It is all we have to create both our present and our future.« less

  14. 7 CFR 205.240 - Pasture practice standard.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ..., Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL ORGANIC PROGRAM Organic Production and Handling Requirements § 205.240 Pasture practice standard. The producer of an organic livestock operation must, for all ruminant livestock on the operation...

  15. 7 CFR 205.240 - Pasture practice standard.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ..., Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL ORGANIC PROGRAM Organic Production and Handling Requirements § 205.240 Pasture practice standard. The producer of an organic livestock operation must, for all ruminant livestock on the operation...

  16. 7 CFR 205.240 - Pasture practice standard.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ..., Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL ORGANIC PROGRAM Organic Production and Handling Requirements § 205.240 Pasture practice standard. The producer of an organic livestock operation must, for all ruminant livestock on the operation...

  17. 7 CFR 205.240 - Pasture practice standard.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ..., Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL ORGANIC PROGRAM Organic Production and Handling Requirements § 205.240 Pasture practice standard. The producer of an organic livestock operation must, for all ruminant livestock on the operation...

  18. The production diversity of subsistence farms in the Bolivian Andes is associated with the quality of child feeding practices as measured by a validated summary feeding index.

    PubMed

    Jones, Andrew D

    2015-02-01

    To determine the validity of a summary infant and child feeding index (ICFI) and the association with the index of factors related to agricultural production. A cross-sectional survey in eight health-post jurisdictions identified as priority nutrition regions. All households with children aged 6-23 months in eligible communities were administered an integrated survey on agricultural production and nutrition-related practices. Quantitative 24 h dietary recall, food frequency data and anthropometric measurements were collected for each child. Ninety-one per cent of eligible families participated. The northern region of the Potosí department in the Bolivian highlands. Two hundred and fifty-one households with children aged 6-23 months. In multiple regression models controlling for potential confounding variables, infant and young child feeding (IYCF) practices as measured by an ICFI showed positive associations with child length-for-age Z-score (mean difference of 0·47 in length-for-age Z-score between children in the high ICFI tertile compared with the low tertile), child energy intake (mean difference of 1500 kJ between tertiles) and the micronutrient adequacy of child diets (mean difference of 7·2 % in mean micronutrient density adequacy between tertiles; P < 0·05). Examining determinants of IYCF practices, mother's education, livestock ownership and the crop diversity of farms were positively associated with the ICFI, while amount of agricultural land cultivated was negatively associated with the ICFI. Crop diversity and IYCF practices were more strongly positively correlated among households at high elevations. Nutrition-sensitive investments in agriculture that aim to diversify subsistence agricultural production could plausibly benefit the adequacy of child diets.

  19. Agriculture intensifies soil moisture decline in Northern China

    DOE PAGES

    Liu, Yaling; Pan, Zhihua; Zhuang, Qianlai; ...

    2015-07-09

    Northern China is one of the most densely populated regions in the world. Agricultural activities have intensified since the 1980s to provide food security to the country. However, this intensification has likely contributed to an increasing scarcity in water resources, which may in turn be endangering food security. Based on in-situ measurements of soil moisture collected in agricultural plots during 1983–2012, we find that topsoil (0–50 cm) volumetric water content during the growing season has declined significantly (p<0.01), with a trend of -0.011 to -0.015 m3 m-3 per decade. Observed discharge declines for the three large river basins are consistentmore » with the effects of agricultural intensification, although other factors (e.g. dam constructions) likely have contributed to these trends. Practices like fertilizer application have favoured biomass growth and increased transpiration rates, thus reducing available soil water. In addition, the rapid proliferation of water-expensive crops (e.g., maize) and the expansion of the area dedicated to food production have also contributed to soil drying. Adoption of alternative agricultural practices that can meet the immediate food demand without compromising future water resources seem critical for the sustainability of the food production system.« less

  20. Agriculture intensifies soil moisture decline in Northern China

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Liu, Yaling; Pan, Zhihua; Zhuang, Qianlai

    Northern China is one of the most densely populated regions in the world. Agricultural activities have intensified since the 1980s to provide food security to the country. However, this intensification has likely contributed to an increasing scarcity in water resources, which may in turn be endangering food security. Based on in-situ measurements of soil moisture collected in agricultural plots during 1983–2012, we find that topsoil (0–50 cm) volumetric water content during the growing season has declined significantly (p<0.01), with a trend of -0.011 to -0.015 m3 m-3 per decade. Observed discharge declines for the three large river basins are consistentmore » with the effects of agricultural intensification, although other factors (e.g. dam constructions) likely have contributed to these trends. Practices like fertilizer application have favoured biomass growth and increased transpiration rates, thus reducing available soil water. In addition, the rapid proliferation of water-expensive crops (e.g., maize) and the expansion of the area dedicated to food production have also contributed to soil drying. Adoption of alternative agricultural practices that can meet the immediate food demand without compromising future water resources seem critical for the sustainability of the food production system.« less

  1. Agriculture intensifies soil moisture decline in Northern China

    PubMed Central

    Liu, Yaling; Pan, Zhihua; Zhuang, Qianlai; Miralles, Diego G.; Teuling, Adriaan J.; Zhang, Tonglin; An, Pingli; Dong, Zhiqiang; Zhang, Jingting; He, Di; Wang, Liwei; Pan, Xuebiao; Bai, Wei; Niyogi, Dev

    2015-01-01

    Northern China is one of the most densely populated regions in the world. Agricultural activities have intensified since the 1980s to provide food security to the country. However, this intensification has likely contributed to an increasing scarcity in water resources, which may in turn be endangering food security. Based on in-situ measurements of soil moisture collected in agricultural plots during 1983–2012, we find that topsoil (0–50 cm) volumetric water content during the growing season has declined significantly (p < 0.01), with a trend of −0.011 to −0.015 m3 m−3 per decade. Observed discharge declines for the three large river basins are consistent with the effects of agricultural intensification, although other factors (e.g. dam constructions) likely have contributed to these trends. Practices like fertilizer application have favoured biomass growth and increased transpiration rates, thus reducing available soil water. In addition, the rapid proliferation of water-expensive crops (e.g., maize) and the expansion of the area dedicated to food production have also contributed to soil drying. Adoption of alternative agricultural practices that can meet the immediate food demand without compromising future water resources seem critical for the sustainability of the food production system. PMID:26158774

  2. Tracking environmental dynamics and agricultural intensification in southern Mali

    USGS Publications Warehouse

    Tappan, G. Gray; McGahuey, M.

    2007-01-01

    The Office de la Haute Vallée du Fleuve Niger (OHVN) zone in southern Mali is a small but important agricultural production region. Against a background of environmental degradation including decades of declining rainfall, soil erosion, and human pressure on forest resources, numerous farming communities stand out through the use of improved soil and water management practices that have improved agricultural and environmental conditions. Field surveys conducted in 1998–2001 indicated that environmental and agricultural conditions have improved in the past decade. In an effort to better quantify environmental trends, we conducted a study using medium- and high-resolution remotely sensed images from 1965 to 2001 in order to analyze land use and land cover trends in 21 village territories. The trends show clear indications of agricultural intensification and diversification among villages that have received assistance from the OHVN agricultural development agency. Some communities have improved environmental conditions by protecting their forest resources through community management actions. Four decades of remotely sensed images played a practical role in tracking and quantifying environmental and agricultural conditions over time.

  3. Long-run effects of falling cellulosic ethanol production costs on the US agricultural economy

    DOE PAGES

    Bryant, Henry L.; Campiche, Jody L.; Richardson, James W.

    2010-03-09

    Renewable energy production has been expanding at a rapid pace. New advances in cellulosic ethanol technologies have the potential to displace the use of petroleum as a transportation fuel, and could have significant effects on both the agricultural economy and the environment. In this letter, the effects of falling cellulosic ethanol production costs on the mix of ethanol feedstocks employed and on the US agricultural economy are examined. Results indicate that, as expected, cellulosic ethanol production increases by a substantial amount as conversion technology improves. Corn production increases initially following the introduction of cellulosic technology, because producers enjoy new revenuemore » from sales of corn stover. After cellulosic ethanol production becomes substantially cheaper, however, acres are shifted from corn production to all other agricultural commodities. Essentially, this new technology could facilitate the exploitation of a previously under-employed resource (corn stover), resulting in an improvement in overall welfare. Thus in the most optimistic scenario considered, 68% of US ethanol is derived from cellulosic sources, coarse grain production is reduced by about 2%, and the prices of all food commodities are reduced modestly.« less

  4. Agricultural Export Transportation Handbook (Agricultural Handbook 700)

    DOT National Transportation Integrated Search

    2004-02-01

    This handbook looks at the transportation portion of the export process, that is, how to physically move agricultural products overseas with a focus on shipping high-value or value-added agricultural products, and provides a compilation of best indus...

  5. Peering into the secrets of food and agricultural co-products

    NASA Astrophysics Data System (ADS)

    Wood, Delilah; Williams, Tina; Glenn, Gregory; Pan, Zhongli; Orts, William; McHugh, Tara

    2010-06-01

    Scanning electron microscopy is a useful tool for understanding food contamination and directing product development of food and industrial products. The current trend in food research is to produce foods that are fast to prepare and/or ready to eat. At the same time, these processed foods must be safe, high quality and maintain all or most of the nutritional value of the original whole foods. Minimally processed foods, is the phrase used to characterize these "new" foods. New techniques are needed which take advantage of minimal processing or processing which enhances the fresh properties and characteristics of whole foods while spending less time on food preparation. The added benefit coupled to less cooking time in an individual kitchen translates to an overall energy savings and reduces the carbon emissions to the environment. Food processing changes the microstructure, and therefore, the quality, texture and flavor, of the resulting food product. Additionally, there is the need to reduce waste, transportation costs and product loss during transportation and storage. Unlike food processing, structural changes are desirable in co-products as function follows form for food packaging films and boxes as well as for building materials and other industrial products. Thus, the standard materials testing procedures are coupled with SEM to provide direction in the development of products from agricultural residues or what would otherwise be considered waste materials. The use of agricultural residues reduces waste and adds value to a currently underutilized or unutilized product. The product might be biodegradable or compostable, thus reducing landfill requirements. Manufacturing industrial and packaging products from biological materials also reduces the amount of petroleum products currently standard in the industry.

  6. Relationships among multiple aspects of agriculture's environmental impact and productivity: a meta-analysis to guide sustainable agriculture.

    PubMed

    German, Richard N; Thompson, Catherine E; Benton, Tim G

    2017-05-01

    Given the pressures on land to produce ever more food, doing it 'sustainably' is growing in importance. However, 'sustainable agriculture' is complex to define, not least because agriculture impacts in many different ways and it is not clear how different aspects of sustainability may be in synergy or trade off against each other. We conducted a meta-analysis to assess the relationships between multiple measures of sustainability using novel analytical methods, based around defining the efficiency frontier in the relationship between variables, as well as using correlation analysis. We define 20 grouped variables of agriculture's impact (e.g. on soil, greenhouse gas, water, biodiversity) and find evidence of both strong positive and negative correlations between them. Analysis based on the efficiency frontier suggests that trade-offs can be 'softened' by exploiting the natural between-study variation that arises from a combination of farming best practice and context. Nonetheless, the literature provides strong evidence of the relationship between yields and the negative externalities created by farming across a range of measures. © 2016 Cambridge Philosophical Society.

  7. The art of co-production of knowledge in environmental sciences and management: lessons from international practice

    NASA Astrophysics Data System (ADS)

    Djenontin, Ida Nadia S.; Meadow, Alison M.

    2018-06-01

    This review paper addresses the challenging question of "how to" design and implement co-production of knowledge in climate science and other environmental and agricultural sciences. Based on a grounded theory review of nine (9) published case studies of transdisciplinary and collaborative research projects, the paper offers a set of common themes regarding specific components and processes for the design, implementation, and achievement of co-production of knowledge work, which represent the "Modus Operandi" of knowledge co-production. The analysis focuses on practical methodological guidance based on lessons from how different research teams have approached the challenges of complex collaborative research. We begin by identifying broad factors or actions that inhibit or facilitate the process, then highlight specific practices associated with co-production of knowledge and necessary competencies for undertaking co-production. We provide insights on issues such as the integration of social and professional cultures, gender and social equity, and power dynamics, and illustrate the different ways in which researchers have addressed these issues. By exploring the specific practices involved in knowledge co-production, this paper provides guidance to researchers on how to navigate different possibilities of the process of conducting transdisciplinary and co-production of knowledge research projects that best fit their research context, stakeholder needs, and research team capacities.

  8. The art of co-production of knowledge in environmental sciences and management: lessons from international practice.

    PubMed

    Djenontin, Ida Nadia S; Meadow, Alison M

    2018-06-01

    This review paper addresses the challenging question of "how to" design and implement co-production of knowledge in climate science and other environmental and agricultural sciences. Based on a grounded theory review of nine (9) published case studies of transdisciplinary and collaborative research projects, the paper offers a set of common themes regarding specific components and processes for the design, implementation, and achievement of co-production of knowledge work, which represent the "Modus Operandi" of knowledge co-production. The analysis focuses on practical methodological guidance based on lessons from how different research teams have approached the challenges of complex collaborative research. We begin by identifying broad factors or actions that inhibit or facilitate the process, then highlight specific practices associated with co-production of knowledge and necessary competencies for undertaking co-production. We provide insights on issues such as the integration of social and professional cultures, gender and social equity, and power dynamics, and illustrate the different ways in which researchers have addressed these issues. By exploring the specific practices involved in knowledge co-production, this paper provides guidance to researchers on how to navigate different possibilities of the process of conducting transdisciplinary and co-production of knowledge research projects that best fit their research context, stakeholder needs, and research team capacities.

  9. Description of the pig production systems, biosecurity practices and herd health providers in two provinces with high swine density in the Philippines.

    PubMed

    Alawneh, J I; Barnes, T S; Parke, C; Lapuz, E; David, E; Basinang, V; Baluyut, A; Villar, E; Lopez, E L; Blackall, P J

    2014-05-01

    A cross-sectional study was conducted between October 2011 and March 2012 in two major pig producing provinces in the Philippines. Four hundred and seventy one pig farms slaughtering finisher pigs at government operated abattoirs participated in this study. The objectives of this study were to group: (a) smallholder (S) and commercial (C) production systems into patterns according to their herd health providers (HHPs), and obtain descriptive information about the grouped S and C production systems; and (b) identify key HHPs within each production system using social network analysis. On-farm veterinarians, private consultants, pharmaceutical company representatives, government veterinarians, livestock and agricultural technicians, and agricultural supply stores were found to be actively interacting with pig farmers. Four clusters were identified based on production system and their choice of HHPs. Differences in management and biosecurity practices were found between S and C clusters. Private HHPs provided a service to larger C and some larger S farms, and have little or no interaction with the other HHPs. Government HHPs provided herd health service mainly to S farms and small C farms. Agricultural supply stores were identified as a dominant solitary HHP and provided herd health services to the majority of farmers. Increased knowledge of the routine management and biosecurity practices of S and C farmers and the key HHPs that are likely to be associated with those practices would be of value as this information could be used to inform a risk-based approach to disease surveillance and control. Copyright © 2014 Elsevier B.V. All rights reserved.

  10. An Analysis of Selected Data Practices: A Case Study of the Purdue College of Agriculture

    ERIC Educational Resources Information Center

    Pouchard, Line; Bracke, Marianne Stowell

    2016-01-01

    This paper describes a survey of data practices given to the Purdue College of Agriculture. Data practices are a concern for many researchers with new governmental funding mandates that require data management plans, and for the institution providing resources to comply with these mandates. The survey attempted to answer these questions: What are…

  11. Water and Land Limitations to Future Agricultural Production in the Middle East

    NASA Astrophysics Data System (ADS)

    Koch, J. A. M.; Wimmer, F.; Schaldach, R.

    2015-12-01

    Countries in the Middle East use a large fraction of their scarce water resources to produce cash crops, such as fruit and vegetables, for international markets. At the same time, these countries import large amounts of staple crops, such as cereals, required to meet the nutritional demand of their populations. This makes food security in the Middle East heavily dependent on world market prices for staple crops. Under these preconditions, increasing food demand due to population growth, urban expansion on fertile farmlands, and detrimental effects of a changing climate on the production of agricultural commodities present major challenges to countries in the Middle East that try to improve food security by increasing their self-sufficiency rate of staple crops.We applied the spatio-temporal land-use change model LandSHIFT.JR to simulate how an expansion of urban areas may affect the production of agricultural commodities in Jordan. We furthermore evaluated how climate change and changes in socio-economic conditions may influence crop production. The focus of our analysis was on potential future irrigated and rainfed production (crop yield and area demand) of fruit, vegetables, and cereals. Our simulation results show that the expansion of urban areas and the resulting displacement of agricultural areas does result in a slight decrease in crop yields. This leads to almost no additional irrigation water requirements due to the relocation of agricultural areas, i.e. there is the same amount of "crop per drop". However, taking into account projected changes in socio-economic conditions and climate conditions, a large volume of water would be required for cereal production in order to safeguard current self-sufficiency rates for staple crops. Irrigation water requirements are expected to double until 2025 and to triple until 2050. Irrigated crop yields are projected to decrease by about 25%, whereas there is no decrease in rainfed crop yields to be expected.

  12. The central role of agricultural water-use productivity in sustainable water management (Invited)

    NASA Astrophysics Data System (ADS)

    Gleick, P. H.

    2013-12-01

    As global and regional populations continue to rise for the next several decades, the need to grow more food will worsen old -- and produce new -- challenges for water resources. Expansion of irrigated agriculture is slowing due to constraints on land and water, and as a result, some have argued that future new food demands will only be met through improvements in agricultural productivity on existing irrigated and rainfed cropland, reductions in field losses and food waste, and social changes such as dietary preferences. This talk will address the central role that improvements in water-use productivity can play in the food/water/population nexus. In particular, the ability to grow more food with less water will have a great influence on whether future food demands will be met successfully. Such improvements can come about through changes in technology, regulatory systems, economic incentives and disincentives, and education of water users. Example of potential savings from three different strategies to improve agricultural water productivity in California. (From Pacific Institute).

  13. Extending the scope of eco-labelling in the food industry to drive change beyond sustainable agriculture practices.

    PubMed

    Miranda-Ackerman, Marco A; Azzaro-Pantel, Catherine

    2017-12-15

    New consumer awareness is shifting industry towards more sustainable practices, creating a virtuous cycle between producers and consumers enabled by eco-labelling. Eco-labelling informs consumers of specific characteristics of products and has been used to market greener products. Eco-labelling in the food industry has yet been mostly focused on promoting organic farming, limiting the scope to the agricultural stage of the supply chain, while carbon labelling informs on the carbon footprint throughout the life cycle of the product. These labelling strategies help value products in the eyes of the consumer. Because of this, decision makers are motivated to adopt more sustainable models. In the food industry, this has led to important environmental impact improvements at the agricultural stage, while most other stages in the Food Supply Chain (FSC) have continued to be designed inefficiently. The objective of this work is to define a framework showing how carbon labelling can be integrated into the design process of the FSC. For this purpose, the concept of Green Supply Chain Network Design (GSCND) focusing on the strategic decision making for location and allocation of resources and production capacity is developed considering operational, financial and environmental (CO 2 emissions) issues along key stages in the product life cycle. A multi-objective optimization strategy implemented by use of a genetic algorithm is applied to a case study on orange juice production. The results show that the consideration of CO 2 emission minimization as an objective function during the GSCND process together with techno-economic criteria produces improved FSC environmental performance compared to both organic and conventional orange juice production. Typical results thus highlight the importance that carbon emissions optimization and labelling may have to improve FSC beyond organic labelling. Finally, CO 2 emission-oriented labelling could be an important tool to improve the

  14. Wheat and barley exposure to nanoceria: Implications for agricultural productivity

    EPA Science Inventory

    The impacts of man-made nanomaterials on agricultural productivity are not yet well understood. A soil microcosm study was performed to assess the physiological, phenological, and yield responses of wheat (Triticum aestivum) and barley (Hordeum vulgare L.) exposed to nanoceria (n...

  15. Research Productivity in the "Journal of Agricultural Education" from 1996 to 2005

    ERIC Educational Resources Information Center

    Harder, Amy; Goff, Sam; Roberts, T. Grady

    2008-01-01

    The purpose of this study was to examine research productivity in the Journal of Agricultural Education from 1996 to 2005 and explain factors that contributed to that productivity. In Volumes 37 to 46, 333 articles were published. The most productive institutions were determined by frequency of the institutional affiliation of article authors. The…

  16. Antimicrobial peptide production and plant-based expression systems for medical and agricultural biotechnology.

    PubMed

    Holaskova, Edita; Galuszka, Petr; Frebort, Ivo; Oz, M Tufan

    2015-11-01

    Antimicrobial peptides (AMPs) are vital components of the innate immune system of nearly all living organisms. They generally act in the first line of defense against various pathogenic bacteria, parasites, enveloped viruses and fungi. These low molecular mass peptides are considered prospective therapeutic agents due to their broad-spectrum rapid activity, low cytotoxicity to mammalian cells and unique mode of action which hinders emergence of pathogen resistance. In addition to medical use, AMPs can also be employed for development of innovative approaches for plant protection in agriculture. Conferred disease resistance by AMPs might help us surmount losses in yield, quality and safety of agricultural products due to plant pathogens. Heterologous expression in plant-based systems, also called plant molecular farming, offers cost-effective large-scale production which is regarded as one of the most important factors for clinical or agricultural use of AMPs. This review presents various types of AMPs as well as plant-based platforms ranging from cell suspensions to whole plants employed for peptide production. Although AMP production in plants holds great promises for medicine and agriculture, specific technical limitations regarding product yield, function and stability still remain. Additionally, establishment of particular stable expression systems employing plants or plant tissues generally requires extended time scale for platform development compared to certain other heterologous systems. Therefore, fast and promising tools for evaluation of plant-based expression strategies and assessment of function and stability of the heterologously produced AMPs are critical for molecular farming and plant protection. Copyright © 2015 Elsevier Inc. All rights reserved.

  17. 7 CFR 205.272 - Commingling and contact with prohibited substance prevention practice standard.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL ORGANIC PROGRAM...

  18. The Study of the Impacts of The agriculture practices on ET by In-situ Measurement and Numeric Modeling in Southern China

    NASA Astrophysics Data System (ADS)

    Huang, Jinhui Jeanne; Chan, Han

    2017-04-01

    ABSTRACT Evapotranspiration (ET) has long been regarded as a very important component in energy and mass exchange between hydrosphere, atmosphere and biosphere. It is estimated that about 70% annual precipitation goes back to atmosphere through the process of ET, ET thus plays a significant role in modeling regional and global climate and assessing stresses on natural and agricultural ecosystems. The variation of ET is affected by many processes including hydrological, metrological as well as biological processes. Water used in Agriculture Sector is normally accounted for about 70% of total water consumption. ET may also be enhanced by agriculture practices as it is the key component of water consumption in agriculture practices. A two-year continuous in-situ ET measurement (in half minute time scale) by eddy covariance method (using EC-QCL analyzer and three-dimensional ultrasonic anemometer) was conducted in a large vegetable farmland in the suburb of Yueyang City, Hunan Province. EddyPro software was employed to calculate the actual evapotranspiration, water vapor flux, latent heat flux (LE) and analysis the trend of actual evapotranspiration in different time scales. A RZWQM2 (Root Zone Water Quality Model) model was also developed based on the local metrological data and agriculture practices including planting, harvesting, irrigation practices and fertilization etc., The field observations including in-situ ET measurement are used to calibrate the RZWQM2 model. The calibrated model was further used to study the effects of various agriculture activates on ET. The study shows that the crop density has the greatest effects on the variation of plant transpiration following by irrigation and fertilization. This study provides some scientific basis for the optimization and improvement of agricultural activities in the future. Key words: ET; Agricultural Practices; Eddy Covariance Method; RZWQM2 model

  19. Cost of areal reduction of gulf hypoxia through agricultural practice.

    PubMed

    Whittaker, Gerald; Barnhart, Bradley L; Srinivasan, Raghavan; Arnold, Jeffrey G

    2015-02-01

    A major share of the area of hypoxic growth in the Northern Gulf of Mexico has been attributed to nutrient run-off from agricultural fields, but no estimate is available for the cost of reducing Gulf hypoxic area using agricultural conservation practices. We apply the Soil and Water Assessment Tool using observed daily weather to simulate the reduction in nitrogen loading in the Upper Mississippi River Basin (UMRB) that would result from enrolling all row crop acreage in the Conservation Reserve Program (CRP). Nitrogen loadings at the outlet of the UMRB are used to predict Gulf hypoxic area, and net cash farm rent is used as the price for participation in the CRP. Over the course of the 42 year simulation, direct CRP costs total more than $388 billion, and the Inter-Governmental Task Force goal of hypoxic area less than 5000 square kilometers is met in only two years. Published by Elsevier B.V.

  20. Knowledge needs, available practices, and future challenges in agricultural soils

    NASA Astrophysics Data System (ADS)

    Key, Georgina; Whitfield, Mike G.; Cooper, Julia; De Vries, Franciska T.; Collison, Martin; Dedousis, Thanasis; Heathcote, Richard; Roth, Brendan; Mohammed, Shamal; Molyneux, Andrew; Van der Putten, Wim H.; Dicks, Lynn V.; Sutherland, William J.; Bardgett, Richard D.

    2016-10-01

    The goal of this study is to clarify research needs and identify effective practices for enhancing soil health. This was done by a synopsis of soil literature that specifically tests practices designed to maintain or enhance elements of soil health. Using an expert panel of soil scientists and practitioners, we then assessed the evidence in the soil synopsis to highlight practices beneficial to soil health, practices considered detrimental, and practices that need further investigation. A partial Spearman's correlation was used to analyse the panel's responses. We found that increased certainty in scientific evidence led to practices being considered to be more effective due to them being empirically justified. This suggests that for practices to be considered effective and put into practice, a substantial body of research is needed to support the effectiveness of the practice. This is further supported by the high proportion of practices (33 %), such as changing the timing of ploughing or amending the soil with crops grown as green manures, that experts felt had unknown effectiveness, usually due to insufficiently robust evidence. Only 7 of the 27 reviewed practices were considered to be beneficial, or likely to be beneficial in enhancing soil health. These included the use of (1) integrated nutrient management (organic and inorganic amendments); (2) cover crops; (3) crop rotations; (4) intercropping between crop rows or underneath the main crop; (5) formulated chemical compounds (such as nitrification inhibitors); (6) control of traffic and traffic timing; and (7) reducing grazing intensity. Our assessment, which uses the Delphi technique, is increasingly used to improve decision-making in conservation and agricultural policy, identified practices that can be put into practice to benefit soil health. Moreover, it has enabled us to identify practices that need further research and a need for increased communication between researchers, policy-makers, and

  1. Grassland production under global change scenarios for New Zealand pastoral agriculture

    NASA Astrophysics Data System (ADS)

    Keller, E. D.; Baisden, W. T.; Timar, L.; Mullan, B.; Clark, A.

    2014-05-01

    We adapt and integrate the Biome-BGC and Land Use in Rural New Zealand (LURNZ) models to simulate pastoral agriculture and to make land-use change, intensification and climate change scenario projections of New Zealand's pasture production at time slices centred on 2020, 2050 and 2100, with comparison to a present-day baseline. Biome-BGC model parameters are optimised for pasture production in both dairy and sheep/beef farm systems, representing a new application of the Biome-BGC model. Results show up to a 10% increase in New Zealand's national pasture production in 2020 under intensification and a 1-2% increase by 2050 from economic factors driving land-use change. Climate change scenarios using statistically downscaled global climate models (GCMs) from the IPCC Fourth Assessment Report (AR4) also show national increases of 1-2% in 2050, with significant regional variations. Projected out to 2100, however, these scenarios are more sensitive to the type of pasture system and the severity of warming: dairy systems show an increase in production of 4% under mild change but a decline of 1% under a more extreme case, whereas sheep/beef production declines in both cases by 3% and 13%, respectively. Our results suggest that high-fertility systems such as dairying could be more resilient under future change, with dairy production increasing or only slightly declining in all of our scenarios. These are the first national-scale estimates using a model to evaluate the joint effects of climate change, CO2 fertilisation and N-cycle feedbacks on New Zealand's unique pastoral production systems that dominate the nation's agriculture and economy. Model results emphasize that CO2 fertilisation and N cycle feedback effects are responsible for meaningful differences in agricultural systems. More broadly, we demonstrate that our model output enables analysis of Decoupled Land-Use Change Scenarios (DLUCS): the Biome-BGC data products at a national or regional level can be re

  2. Contribution of anthropogenic phosphorus to agricultural soil fertility and food production

    NASA Astrophysics Data System (ADS)

    Ringeval, B.; Nowak, B.; Nesme, T.; Delmas, M.; Pellerin, S.

    2014-07-01

    Agricultural intensification over the last few decades has been accompanied by the extensive use of anthropogenic phosphorus (P) derived from mined phosphate rock. Given the increasing scarcity of P resources, accurate estimates of the reliance of agriculture on anthropogenic P are required. Here we propose a modeling approach for assessing the contribution of anthropogenic P to agricultural soil fertility and food production. We performed computations at country level, and France was chosen as a typical western European country with intensive agriculture. Four soil P pools were identified based on their bioavailability (labile versus stable) and origin (anthropogenic versus natural). Pool evolution between 1948 and 2009 was estimated by combining international databases and a simple biogeochemical model. An optimization procedure demonstrated the necessity of representing a stable P pool capable of replenishing the labile pool within 14 to 33 years in order to match country-scale observations. Mean simulated P pool sizes for 2009 (0-35 cm soil horizon) were 146, 616, 31, and 156 kgP/ha for natural stable, anthropogenic stable, natural labile, and anthropogenic labile pools, respectively. We found that, on average, 82% (min-max: 68-91%) of soil P (sum of labile and above defined stable) in that year was anthropogenic. The temporal evolution of this contribution is directly related to the integral of chemical fertilizer use over time, starting from 1948. The contribution of anthropogenic P to food production was similar at 84% (min-max: 72-91%), which is greater than budget-based estimates ( 50-60%) commonly reported in the literature. By focusing on soil fertility and food production, this study provides a quantitative estimation of human perturbations of the P cycle in agroecosystems.

  3. Agricultural residues for cellulolytic enzyme production by Aspergillus niger: effects of pretreatment.

    PubMed

    Salihu, Aliyu; Abbas, Olagunju; Sallau, Abdullahi Balarabe; Alam, Md Zahangir

    2015-12-01

    Different agricultural residues were considered in this study for their ability to support cellulolytic enzyme production by Aspergillus niger. A total of eleven agricultural residues including finger millet hulls, sorghum hulls, soybean hulls, groundnut husk, banana peels, corn stalk, cassava peels, sugarcane bagasse, saw dust, rice straw and sheanut cake were subjected to three pretreatment (acid, alkali and oxidative) methods. All the residues supported the growth and production of cellulases by A. niger after 96 h of incubation. Maximum cellulase production was found in alkali-treated soybean hulls with CMCase, FPase and β-glucosidase yields of 9.91 ± 0.04, 6.20 ± 0.13 and 5.69 ± 0.29 U/g, respectively. Further studies in assessing the potential of soybean hulls are being considered to optimize the medium composition and process parameters for enhanced cellulase production.

  4. Geomorphological characterization of conservation agriculture

    NASA Astrophysics Data System (ADS)

    Tarolli, Paolo; Cecchin, Marco; Prosdocimi, Massimo; Masin, Roberta

    2017-04-01

    Soil water erosion is one of the major threats to soil resources throughout the world. Conventional agriculture has worsened the situation. Therefore, agriculture is facing multiple challenges: it has to produce more food to feed a growing population, and, on the other hand, safeguard natural resources adopting more sustainable production practices. In this perspective, more conservation-minded soil management practices should be taken to achieve an environmental sustainability of crop production. Indeed, conservation agriculture is considered to produce relevant environmental positive outcomes (e.g. reducing runoff and soil erosion, improving soil organic matter content and soil structure, and promoting biological activity). However, as mechanical weed control is limited or absent, in conservation agriculture, dependence on herbicides increases especially in the first years of transition from the conventional system. Consequently, also the risk of herbicide losses via runoff or adsorbed to eroded soil particles could be increased. To better analyse the complexity of soil water erosion and runoff processes in landscapes characterised by conservation agriculture, first, it is necessary to demonstrate if such different practices can significantly affect the surface morphology. Indeed, surface processes such erosion and runoff strongly depend on the shape of the surface. The questions are: are the lands treated with conservation and conventional agriculture different from each other regarding surface morphology? If so, can these differences provide a better understanding of hydrogeomorphic processes as the basis for a better and sustainable land management? To give an answer to these questions, we considered six study areas (three cultivated with no-tillage techniques, three with tillage techniques) in an experimental farm. High-resolution topography, derived from low-cost and fast photogrammetric techniques Structure-from-Motion (SfM), served as the basis to

  5. Impact of intensive agricultural practices on drinking water quality in the Evros region (NE Greece) by GIS analysis.

    PubMed

    Nikolaidis, C; Mandalos, P; Vantarakis, A

    2008-08-01

    Chemical fertilizers are used extensively in modern agriculture, in order to improve yield and productivity of agricultural products. However, nutrient leaching from agricultural soil into groundwater resources poses a major environmental and public health concern. The Evros region is one of the largest agricultural areas in Northern Greece, extending over 1.5 million acres of cultivated land. Many of its drinking water resources are of groundwater origin and lie within agricultural areas. In order to assess the impact of agricultural fertilizers on drinking water quality in this region, tap-water samples from 64 different locations were collected and analyzed for the presence of nitrates (NO(3)(-)), nitrites (NO(2)(-)), ammonium (NH(4)(+)), sulfate (SO(4)(-2)) and phosphate (PO(4)(-3)). These chemicals were selected based on the information that ammonium nitrate, ammonium sulfate and inorganic phosphate were the primary fertilizers used in local crop production. NO(3)(-), SO(4)(-2) and PO(4)(-3) levels exceeding accepted values were recorded in 6.25, 4.70 and 9.38% of all sampling points, respectively. NO(2)(-) and NH(4)(+) concentrations, on the other hand, were inside the permitted range. The data generated were introduced into a geographic information system (GIS) program for computer analysis and projection maps representing afflicted areas were created. Our results indicate a profound geographic correlation in the surface distribution of primary contaminants in areas of intensified agricultural production. Thus, drinking water pollution in these areas can be attributed to excessive fertilizer use from agricultural sources.

  6. 7 CFR 205.670 - Inspection and testing of agricultural product to be sold or labeled “organic.”

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... current applicable validated methodology determining the presence of contaminants in agricultural products... an ongoing compliance investigation. (e) If test results indicate a specific agricultural product...

  7. Effect of Tillage and Non-tillage Agricultural Practice on Nitrogen Losses as NO and N2O in Tropical Corn Fields at Guarico State, Venezuela.

    NASA Astrophysics Data System (ADS)

    Marquina, S.; Rojas, A.; Donoso, L.; Rasse, R.; Giuliante, A.; Corona, O.; Perez, T.

    2007-12-01

    We evaluated the effect of agricultural practices on NO and N2O emissions from corn fields at Northern Guárico, one of Venezuelan largest cereal production regions. Historically, the most common agricultural practice in these regions has been mono cropping. Tillage (T) and non-tillage (NT) of soils represent approximately 30 and 70% of the planted area, respectively. Comparative studies of the nitrogen losses associated with these agricultural practices are not available for these regions. This study was conducted at the farm "Tierra Nueva", Guárico State (9° 23' 33'' N, 66° 38' 30'' W) in two corn fields under tillage and non-tillage agricultural practice during the growing season (June-August 2006). A dry tropical forest, the primary ecosystem of the region, was evaluated for the same period of time. The corn and the forest fields were adjacent; therefore, they were exposed to the same meteorological conditions. The mean annual precipitation of the area is 622±97.3 mm (last 5 years). The soils are Vertisols (Typic Haplusterts). Nutrient soil concentrations (as nitrate and ammonium), water soil content and pH soil were measured in the fields for the same period of time. Soils were fertilized and planted simultaneously by a planting machine provided with a furrow opener where the fertilizer and seeds are incorporated between 0-10 cm depths. Tillage soils were fertilized on June 1st 2006 with 65 kgN/ha of NPK (13:18:16/3MgO, 3S; N as NH4Cl), whereas non-tillage soils were fertilized the next day with 56 kgN/ha of NPK (12:25:12/3MgO, 3S; N as NH4Cl). Second fertilization of both fields was done thirty-seven days later by broadcast adding 58 kgN/ha approximately, using nitrophosphate as fertilizer (NP 33-3: 33% N total; 16.7% N- NO3- and 16.6% N- NH4+). In general, NO and N2O soil emissions from both corn fields increased after fertilization events, and depend on water soil content and nutrient soil concentration. N2O soil emissions were 11 and 9 times larger in

  8. Reanalysis of Water, Land Use, and Production Data for Assessing China's Agricultural Resources

    NASA Astrophysics Data System (ADS)

    Smith, T.; Pan, J.; McLaughlin, D.

    2016-12-01

    Quantitative data about water availability, crop evapotranspiration (ET), agricultural land use, and production are needed at high temporal and spatial resolutions to develop sustainable water and agricultural plan and policies. However, large-scale high-resolution measured data can be susceptible to errors, physically inconsistent, or incomplete. Reanalysis provides a way to develop improved physically consistent estimates of both measured and hidden variables. The reanalysis approach described here uses a least-squares technique constrained by water balances and crop water requirements to assimilate many possibly redundant data sources to yield estimates of water, land use, and food production variables that are physically consistent while minimizing differences from measured data. As an example, this methodology is applied in China, where food demand is expected to increase but land and water resources could constrain further increases in food production. Hydrologic fluxes, crop ET, agricultural land use, yields, and food production are characterized at 0.5o by 0.5o resolution for a nominal year around the year 2000 for 22 different crop groups. The reanalysis approach provides useful information for resource management and policy, both in China and around the world.

  9. Arbuscular mycorrhizal fungi diversity influenced by different agricultural management practices in a semi-arid Mediterranean agro-ecosystem

    NASA Astrophysics Data System (ADS)

    de Mar Alguacil, Maria; Torrecillas, Emma; Garcia-Orenes, Fuensanta; Torres, Maria Pilar; Roldan, Antonio

    2013-04-01

    The arbuscular mycorrhizal fungi (AMF) are a key, integral component of the stability, sustainability and functioning of ecosystems. In this study a field experiment was performed at the El Teularet-Sierra de Enguera Experimental Station (eastern Spain) to assess the influence during a 6-yr period of different agricultural practices on the diversity of arbuscular mycorrhizal fungi (AMF). The management practices included residual herbicide use, ploughing, ploughing + oats, addition of oat straw mulch and a control (land abandonment). Adjacent soil under natural vegetation was used as a reference for local, high-quality soil and as a control for comparison with the agricultural soils under different management practices. The AM fungal small-subunit (SSU) rRNA genes were subjected to PCR, cloning, sequencing and phylogenetic analyses. Thirty-six different phylotypes were identified, which were grouped in four families: Glomeraceae, Paraglomeraceae, Ambisporaceae and Claroideoglomeraceae. The first results showed significant differences in the distribution of the AMF phylotypes as consequence of the difference between agricultural management practices. Thus, the lowest diversity was observed for the plot that was treated with herbicide. The management practices including ploughing and ploughing + oats had similar AMF diversity. Oat straw mulching yielded the highest number of different AMF sequence types and showed the highest diversity index. Thus, this treatment could be more suitable in sustainable soil use and therefore protection of biodiversity.

  10. Evaluating the impacts of agricultural land management practices on water resources: A probabilistic hydrologic modeling approach.

    PubMed

    Prada, A F; Chu, M L; Guzman, J A; Moriasi, D N

    2017-05-15

    Evaluating the effectiveness of agricultural land management practices in minimizing environmental impacts using models is challenged by the presence of inherent uncertainties during the model development stage. One issue faced during the model development stage is the uncertainty involved in model parameterization. Using a single optimized set of parameters (one snapshot) to represent baseline conditions of the system limits the applicability and robustness of the model to properly represent future or alternative scenarios. The objective of this study was to develop a framework that facilitates model parameter selection while evaluating uncertainty to assess the impacts of land management practices at the watershed scale. The model framework was applied to the Lake Creek watershed located in southwestern Oklahoma, USA. A two-step probabilistic approach was implemented to parameterize the Agricultural Policy/Environmental eXtender (APEX) model using global uncertainty and sensitivity analysis to estimate the full spectrum of total monthly water yield (WYLD) and total monthly Nitrogen loads (N) in the watershed under different land management practices. Twenty-seven models were found to represent the baseline scenario in which uncertainty of up to 29% and 400% in WYLD and N, respectively, is plausible. Changing the land cover to pasture manifested the highest decrease in N to up to 30% for a full pasture coverage while changing to full winter wheat cover can increase the N up to 11%. The methodology developed in this study was able to quantify the full spectrum of system responses, the uncertainty associated with them, and the most important parameters that drive their variability. Results from this study can be used to develop strategic decisions on the risks and tradeoffs associated with different management alternatives that aim to increase productivity while also minimizing their environmental impacts. Copyright © 2017 Elsevier Ltd. All rights reserved.

  11. The association between chronic conditions and non-agricultural work productivity loss among the middle-aged Chinese population.

    PubMed

    Zhang, Wei; Sun, Huiying; Li, Xin

    2018-05-03

    To measure the association between different chronic conditions and non-agricultural work productivity loss among the middle-aged Chinese population. We used 2011, 2013 and 2015 data from the China Health and Retirement Longitudinal Study. The study focused on middle-aged respondents who had the potential to work in the non-agricultural sector. Work productivity loss was measured by non-agricultural work participation and number of absent workdays among those conducting non-agricultural work. Seven different chronic conditions were considered. Heart diseases had the strongest association with lower work participation for men and women. Stomach/digestive disease and arthritis/rheumatism were conditions with the largest incremental absent workdays for men and women, respectively. The associations with non-agricultural work productivity loss varied by chronic conditions, outcomes, and sex. The findings will help motivate chronic condition prevention/management programs and set priorities.

  12. 7 CFR 205.310 - Agricultural products produced on an exempt or excluded operation.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... excluded operation as a certified organic operation, or (2) Be represented as a certified organic product or certified organic ingredient to any buyer. (b) An agricultural product organically produced or handled on an exempt or excluded operation may be identified as an organic product or organic ingredient...

  13. Combining Crop Model and Remote Sensing Data at High Resolution for the Assessment of Rice Agricultural Practices in the South-Eastern France (Take 5 Experiment SPOT4-SPOT5)

    NASA Astrophysics Data System (ADS)

    Courault, D.; Ruget, F.; Talab-ou-Ali, H.; Hagolle, O.; Delmotte, S.; Barbier, J. M.; Boschetti, M.; Mouret, J. C.

    2016-08-01

    Crop systems are constantly changing due to modifications in the agricultural practices to respond to market changes, the constraints of the environment, the climate hazards... Rice cultivation practiced in the Camargue region (SE France) have decreased these last years, however rice plays a crucial role for the hydrological balance of the region and for crop systems desalinizing soils. The aim of this study is to analyze the potentialities of remote sensing data acquired at high spatial and temporal resolution (HRST) to identify the main agricultural practices and estimate their impact on rice production. A large dataset acquired over the Camargue from the Take5 experiment (SPOT4 in 2013 and SPOT5 in 2015), completed by Landsat data has been used. Two assimilation methods of HRST data were evaluated within a crop model. Results showed the impact of the spatial variability of practices on the yields. The sowing dates were retrieved from inverse procedures and gave satisfactory results compared to ground surveys.

  14. Global environmental impacts of agricultural expansion: The need for sustainable and efficient practices

    PubMed Central

    Tilman, David

    1999-01-01

    The recent intensification of agriculture, and the prospects of future intensification, will have major detrimental impacts on the nonagricultural terrestrial and aquatic ecosystems of the world. The doubling of agricultural food production during the past 35 years was associated with a 6.87-fold increase in nitrogen fertilization, a 3.48-fold increase in phosphorus fertilization, a 1.68-fold increase in the amount of irrigated cropland, and a 1.1-fold increase in land in cultivation. Based on a simple linear extension of past trends, the anticipated next doubling of global food production would be associated with approximately 3-fold increases in nitrogen and phosphorus fertilization rates, a doubling of the irrigated land area, and an 18% increase in cropland. These projected changes would have dramatic impacts on the diversity, composition, and functioning of the remaining natural ecosystems of the world, and on their ability to provide society with a variety of essential ecosystem services. The largest impacts would be on freshwater and marine ecosystems, which would be greatly eutrophied by high rates of nitrogen and phosphorus release from agricultural fields. Aquatic nutrient eutrophication can lead to loss of biodiversity, outbreaks of nuisance species, shifts in the structure of food chains, and impairment of fisheries. Because of aerial redistribution of various forms of nitrogen, agricultural intensification also would eutrophy many natural terrestrial ecosystems and contribute to atmospheric accumulation of greenhouse gases. These detrimental environmental impacts of agriculture can be minimized only if there is much more efficient use and recycling of nitrogen and phosphorus in agroecosystems. PMID:10339530

  15. Global environmental impacts of agricultural expansion: the need for sustainable and efficient practices.

    PubMed

    Tilman, D

    1999-05-25

    The recent intensification of agriculture, and the prospects of future intensification, will have major detrimental impacts on the nonagricultural terrestrial and aquatic ecosystems of the world. The doubling of agricultural food production during the past 35 years was associated with a 6.87-fold increase in nitrogen fertilization, a 3.48-fold increase in phosphorus fertilization, a 1.68-fold increase in the amount of irrigated cropland, and a 1.1-fold increase in land in cultivation. Based on a simple linear extension of past trends, the anticipated next doubling of global food production would be associated with approximately 3-fold increases in nitrogen and phosphorus fertilization rates, a doubling of the irrigated land area, and an 18% increase in cropland. These projected changes would have dramatic impacts on the diversity, composition, and functioning of the remaining natural ecosystems of the world, and on their ability to provide society with a variety of essential ecosystem services. The largest impacts would be on freshwater and marine ecosystems, which would be greatly eutrophied by high rates of nitrogen and phosphorus release from agricultural fields. Aquatic nutrient eutrophication can lead to loss of biodiversity, outbreaks of nuisance species, shifts in the structure of food chains, and impairment of fisheries. Because of aerial redistribution of various forms of nitrogen, agricultural intensification also would eutrophy many natural terrestrial ecosystems and contribute to atmospheric accumulation of greenhouse gases. These detrimental environmental impacts of agriculture can be minimized only if there is much more efficient use and recycling of nitrogen and phosphorus in agroecosystems.

  16. Agricultural By-Products Turned into Important Materials with Adsorptive Properties

    USDA-ARS?s Scientific Manuscript database

    This presentation will summarize the use of agricultural by-products (e.g., animal manure and plant waste) as starting materials to adsorb environmental contaminants such as mercury from air, ammonia from air, metal ions from water, and chlorinated organics from water. The results show that the mat...

  17. Agricultural Products Sales and Service Worker. Ohio's Competency Analysis Profile.

    ERIC Educational Resources Information Center

    Ohio State Univ., Columbus. Vocational Instructional Materials Lab.

    Developed through a modified DACUM (Developing a Curriculum) process involving business, industry, labor, and community agency representatives in Ohio, this document is a comprehensive and verified employer competency profile for agricultural products sales and service occupations. The list contains units (with and without subunits), competencies,…

  18. Ohio Agricultural Business and Production Systems. Technical Competency Profile (TCP).

    ERIC Educational Resources Information Center

    Ray, Gayl M.; Kershaw, Isaac; Mokma, Arnie

    This document describes the essential competencies from secondary through post-secondary associate degree programs for a career in agricultural business and production systems. Following an introduction, the Ohio College Tech Prep standards and program, and relevant definitions are described. Next are the technical competency profiles for these…

  19. Beyond the edge: Linking agricultural landscapes, stream networks, and best management practices

    USGS Publications Warehouse

    Kreiling, Rebecca M.; Thoms, Martin C.; Richardson, William B.

    2018-01-01

    Despite much research and investment into understanding and managing nutrients across agricultural landscapes, nutrient runoff to freshwater ecosystems is still a major concern. We argue there is currently a disconnect between the management of watershed surfaces (agricultural landscape) and river networks (riverine landscape). These landscapes are commonly managed separately, but there is limited cohesiveness between agricultural landscape-focused research and river science, despite similar end goals. Interdisciplinary research into stream networks that drain agricultural landscapes is expanding but is fraught with problems. Conceptual frameworks are useful tools to order phenomena, reveal patterns and processes, and in interdisciplinary river science, enable the joining of multiple areas of understanding into a single conceptual–empirical structure. We present a framework for the interdisciplinary study and management of agricultural and riverine landscapes. The framework includes components of an ecosystems approach to the study of catchment–stream networks, resilience thinking, and strategic adaptive management. Application of the framework is illustrated through a study of the Fox Basin in Wisconsin, USA. To fully realize the goal of nutrient reduction in the basin, we suggest that greater emphasis is needed on where best management practices (BMPs) are used within the spatial context of the combined watershed–stream network system, including BMPs within the river channel. Targeted placement of BMPs throughout the riverine landscape would increase the overall buffering capacity of the system to nutrient runoff and thus its resilience to current and future disturbances.

  20. Representative Agricultural Pathways and Climate Impact Assessment for Pacific Northwest Agricultural Systems

    NASA Astrophysics Data System (ADS)

    MU, J.; Antle, J. M.; Zhang, H.; Capalbo, S. M.; Eigenbrode, S.; Kruger, C.; Stockle, C.; Wolfhorst, J. D.

    2013-12-01

    Representative Agricultural Pathways (RAPs) are projections of plausible future biophysical and socio-economic conditions used to carry out climate impact assessments for agriculture. The development of RAPs iss motivated by the fact that the various global and regional models used for agricultural climate change impact assessment have been implemented with individualized scenarios using various data and model structures, often without transparent documentation or public availability. These practices have hampered attempts at model inter-comparison, improvement, and synthesis of model results across studies. This paper aims to (1) present RAPs developed for the principal wheat-producing region of the Pacific Northwest, and to (2) combine these RAPs with downscaled climate data, crop model simulations and economic model simulations to assess climate change impacts on winter wheat production and farm income. This research was carried out as part of a project funded by the USDA known as the Regional Approaches to Climate Change in the Pacific Northwest (REACCH). The REACCH study region encompasses the major winter wheat production area in Pacific Northwest and preliminary research shows that farmers producing winter wheat could benefit from future climate change. However, the future world is uncertain in many dimensions, including commodity and input prices, production technology, and policies, as well as increased probability of disturbances (pests and diseases) associated with a changing climate. Many of these factors cannot be modeled, so they are represented in the regional RAPS. The regional RAPS are linked to global agricultural and shared social-economic pathways, and used along with climate change projections to simulate future outcomes for the wheat-based farms in the REACCH region.

  1. Linking agricultural practices, mycorrhizal fungi, and traits mediating plant-insect interactions.

    PubMed

    Barber, Nicholas A; Kiers, E Toby; Theis, Nina; Hazzard, Ruth V; Adler, Lynn S

    2013-10-01

    Agricultural management has profound effects on soil communities. Activities such as fertilizer inputs can modify the composition of arbuscular mycorrhizal fungi (AMF) communities, which form important symbioses with the roots of most crop plants. Intensive conventional agricultural management may select for less mutualistic AMF with reduced benefits to host plants compared to organic management, but these differences are poorly understood. AMF are generally evaluated based on their direct growth effects on plants. However, mycorrhizal colonization also may alter plant traits such as tissue nutrients, defensive chemistry, or floral traits, which mediate important plant-insect interactions like herbivory and pollination. To determine the effect of AMF from different farming practices on plant performance and traits that putatively mediate species interactions, we performed a greenhouse study by inoculating Cucumis sativus (cucumber, Cucurbitaceae) with AMF from conventional farms, organic farms, and a commercial AMF inoculum. We measured growth and a suite of plant traits hypothesized to be important predictors of herbivore resistance and pollinator attraction. Several leaf and root traits and flower production were significantly affected by AMF inoculum. Both conventional and organic AMF reduced leaf P content but increased Na content compared to control and commercial AMF. Leaf defenses were unaffected by AMF treatments, but conventional AMF increased root cucurbitacin C, the primary defensive chemical of C. sativus, compared to organic AMF. These effects may have important consequences for herbivore preference and population dynamics. AMF from both organic and conventional farms decreased flower production relative to commercial and control treatments, which may reduce pollinator attraction and plant reproduction. AMF from both farm types also reduced seed germination, but effects on plant growth were limited. Our results suggest that studies only considering AMF

  2. Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation.

    PubMed

    Vetter, Sylvia H; Sapkota, Tek B; Hillier, Jon; Stirling, Clare M; Macdiarmid, Jennie I; Aleksandrowicz, Lukasz; Green, Rosemary; Joy, Edward J M; Dangour, Alan D; Smith, Pete

    2017-01-16

    Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of major food commodities in India are calculated using the Cool Farm Tool. GHG emissions, based on farm management for major crops (including cereals like wheat and rice, pulses, potatoes, fruits and vegetables) and livestock-based products (milk, eggs, chicken and mutton meat), are quantified and compared. Livestock and rice production were found to be the main sources of GHG emissions in Indian agriculture with a country average of 5.65 kg CO 2 eq kg -1 rice, 45.54 kg CO 2 eq kg -1 mutton meat and 2.4 kg CO 2 eq kg -1 milk. Production of cereals (except rice), fruits and vegetables in India emits comparatively less GHGs with <1 kg CO 2 eq kg -1 product. These findings suggest that a shift towards dietary patterns with greater consumption of animal source foods could greatly increase GHG emissions from Indian agriculture. A range of mitigation options are available that could reduce emissions from current levels and may be compatible with increased future food production and consumption demands in India.

  3. Simulating and evaluating best management practices for integrated landscape management scenarios in biofuel feedstock production: Evaluating Best Management Practices for Biofuel Feedstock Production

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Ha, Miae; Wu, May

    Sound crop and land management strategies can maintain land productivity and improve the environmental sustainability of agricultural crop and feedstock production. This study evaluates the improvement of water sustainability through an integrated landscaping management strategy, where landscaping design, land management operations, crop systems, and agricultural best management practices (BMPs) play equal roles. The strategy was applied to the watershed of the South Fork Iowa River in Iowa, with a focus on implementing riparian buffers and converting low productivity land to provide cellulosic biomass while benefiting soil and water quality. The Soil and Water Assessment Tool (SWAT) was employed to simulatemore » the impact of integrated landscape design on nutrients, suspended sediments, and flow on the watershed and subbasin scales. First, the study evaluated the representation of buffer strip as a vegetative barrier and as a riparian buffer using trapping efficiency and area ratio methods in SWAT. For the riparian buffer, the area ratio method tends to be more conservative, especially in nitrate loadings, while the trapping efficiency method generates more optimistic results. The differences between the two methods increase with buffer width. The two methods may not be comparable for the field-scale vegetative barrier simulation because of limitations in model spatial resolution. Landscape scenarios were developed to quantify water quality under (1) current land use, (2) partial land conversion to switchgrass, and (3) riparian buffer implementation. Results show that when low productivity land (15.2% of total watershed land area) is converted to grow switchgrass, suspended sediment, total nitrogen, total phosphorus, and nitrate loadings are reduced by 69.3%, 55.5%, 46.1%, and 13.4%, respectively, in the watershed surface streams. The reduction was less extensive when riparian buffer strips (30 m or 50 m) were applied to the stream network at 1.4% of total

  4. Agriculture: Climate

    EPA Pesticide Factsheets

    Climate change affects agricultural producers because agriculture and fisheries depend on specific climate conditions. Temperature changes can cause crop planting dates to shift. Droughts and floods due to climate change may hinder farming practices.

  5. Grassland-Cropping Rotations: An Avenue for Agricultural Diversification to Reconcile High Production with Environmental Quality

    NASA Astrophysics Data System (ADS)

    Lemaire, Gilles; Gastal, François; Franzluebbers, Alan; Chabbi, Abad

    2015-11-01

    A need to increase agricultural production across the world to ensure continued food security appears to be at odds with the urgency to reduce the negative environmental impacts of intensive agriculture. Around the world, intensification has been associated with massive simplification and uniformity at all levels of organization, i.e., field, farm, landscape, and region. Therefore, we postulate that negative environmental impacts of modern agriculture are due more to production simplification than to inherent characteristics of agricultural productivity. Thus by enhancing diversity within agricultural systems, it should be possible to reconcile high quantity and quality of food production with environmental quality. Intensification of livestock and cropping systems separately within different specialized regions inevitably leads to unacceptable environmental impacts because of the overly uniform land use system in intensive cereal areas and excessive N-P loads in intensive animal areas. The capacity of grassland ecosystems to couple C and N cycles through microbial-soil-plant interactions as a way for mitigating the environmental impacts of intensive arable cropping system was analyzed in different management options: grazing, cutting, and ley duration, in order to minimize trade-offs between production and the environment. We suggest that integrated crop-livestock systems are an appropriate strategy to enhance diversity. Sod-based rotations can temporally and spatially capture the benefits of leys for minimizing environmental impacts, while still maintaining periods and areas of intensive cropping. Long-term experimental results illustrate the potential of such systems to sequester C in soil and to reduce and control N emissions to the atmosphere and hydrosphere.

  6. Grassland-Cropping Rotations: An Avenue for Agricultural Diversification to Reconcile High Production with Environmental Quality.

    PubMed

    Lemaire, Gilles; Gastal, François; Franzluebbers, Alan; Chabbi, Abad

    2015-11-01

    A need to increase agricultural production across the world to ensure continued food security appears to be at odds with the urgency to reduce the negative environmental impacts of intensive agriculture. Around the world, intensification has been associated with massive simplification and uniformity at all levels of organization, i.e., field, farm, landscape, and region. Therefore, we postulate that negative environmental impacts of modern agriculture are due more to production simplification than to inherent characteristics of agricultural productivity. Thus by enhancing diversity within agricultural systems, it should be possible to reconcile high quantity and quality of food production with environmental quality. Intensification of livestock and cropping systems separately within different specialized regions inevitably leads to unacceptable environmental impacts because of the overly uniform land use system in intensive cereal areas and excessive N-P loads in intensive animal areas. The capacity of grassland ecosystems to couple C and N cycles through microbial-soil-plant interactions as a way for mitigating the environmental impacts of intensive arable cropping system was analyzed in different management options: grazing, cutting, and ley duration, in order to minimize trade-offs between production and the environment. We suggest that integrated crop-livestock systems are an appropriate strategy to enhance diversity. Sod-based rotations can temporally and spatially capture the benefits of leys for minimizing environmental impacts, while still maintaining periods and areas of intensive cropping. Long-term experimental results illustrate the potential of such systems to sequester C in soil and to reduce and control N emissions to the atmosphere and hydrosphere.

  7. Environmental impacts of organic and conventional agricultural products--are the differences captured by life cycle assessment?

    PubMed

    Meier, Matthias S; Stoessel, Franziska; Jungbluth, Niels; Juraske, Ronnie; Schader, Christian; Stolze, Matthias

    2015-02-01

    Comprehensive assessment tools are needed that reliably describe environmental impacts of different agricultural systems in order to develop sustainable high yielding agricultural production systems with minimal impacts on the environment. Today, Life Cycle Assessment (LCA) is increasingly used to assess and compare the environmental sustainability of agricultural products from conventional and organic agriculture. However, LCA studies comparing agricultural products from conventional and organic farming systems report a wide variation in the resource efficiency of products from these systems. The studies show that impacts per area farmed land are usually less in organic systems, but related to the quantity produced impacts are often higher. We reviewed 34 comparative LCA studies of organic and conventional agricultural products to analyze whether this result is solely due to the usually lower yields in organic systems or also due to inaccurate modeling within LCA. Comparative LCAs on agricultural products from organic and conventional farming systems often do not adequately differentiate the specific characteristics of the respective farming system in the goal and scope definition and in the inventory analysis. Further, often only a limited number of impact categories are assessed within the impact assessment not allowing for a comprehensive environmental assessment. The most critical points we identified relate to the nitrogen (N) fluxes influencing acidification, eutrophication, and global warming potential, and biodiversity. Usually, N-emissions in LCA inventories of agricultural products are based on model calculations. Modeled N-emissions often do not correspond with the actual amount of N left in the system that may result in potential emissions. Reasons for this may be that N-models are not well adapted to the mode of action of organic fertilizers and that N-emission models often are built on assumptions from conventional agriculture leading to even greater

  8. 7 CFR 205.272 - Commingling and contact with prohibited substance prevention practice standard.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... necessary to prevent the commingling of organic and nonorganic products and protect organic products from... a manner as to compromise the organic integrity of any organically produced product or ingredient... Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices...

  9. Financial competitiveness of organic agriculture on a global scale.

    PubMed

    Crowder, David W; Reganold, John P

    2015-06-16

    To promote global food and ecosystem security, several innovative farming systems have been identified that better balance multiple sustainability goals. The most rapidly growing and contentious of these systems is organic agriculture. Whether organic agriculture can continue to expand will likely be determined by whether it is economically competitive with conventional agriculture. Here, we examined the financial performance of organic and conventional agriculture by conducting a meta-analysis of a global dataset spanning 55 crops grown on five continents. When organic premiums were not applied, benefit/cost ratios (-8 to -7%) and net present values (-27 to -23%) of organic agriculture were significantly lower than conventional agriculture. However, when actual premiums were applied, organic agriculture was significantly more profitable (22-35%) and had higher benefit/cost ratios (20-24%) than conventional agriculture. Although premiums were 29-32%, breakeven premiums necessary for organic profits to match conventional profits were only 5-7%, even with organic yields being 10-18% lower. Total costs were not significantly different, but labor costs were significantly higher (7-13%) with organic farming practices. Studies in our meta-analysis accounted for neither environmental costs (negative externalities) nor ecosystem services from good farming practices, which likely favor organic agriculture. With only 1% of the global agricultural land in organic production, our findings suggest that organic agriculture can continue to expand even if premiums decline. Furthermore, with their multiple sustainability benefits, organic farming systems can contribute a larger share in feeding the world.

  10. Gender Differences in Access to Extension Services and Agricultural Productivity

    ERIC Educational Resources Information Center

    Ragasa, Catherine; Berhane, Guush; Tadesse, Fanaye; Taffesse, Alemayehu Seyoum

    2013-01-01

    Purpose: This article contributes new empirical evidence and nuanced analysis on the gender difference in access to extension services and how this translates to observed differences in technology adoption and agricultural productivity. Approach: It looks at the case of Ethiopia, where substantial investments in the extension system have been…

  11. Workshop on Agricultural Air Quality: State of the science

    NASA Astrophysics Data System (ADS)

    Aneja, Viney P.; Blunden, Jessica; Roelle, Paul A.; Schlesinger, William H.; Knighton, Raymond; Niyogi, Dev; Gilliam, Wendell; Jennings, Greg; Duke, Clifford S.

    benefits and reduce detrimental effects of agricultural production need to transcend disciplinary, geographic, and political boundaries. Also, such efforts should involve natural and social scientists, economists, engineers, business leaders, and decision makers. The workshop came to the conclusion that through these collaborative efforts improvements in air quality from agricultural practices will begin to take effect.

  12. Raman chemical imaging technology for food and agricultural applications

    USDA-ARS?s Scientific Manuscript database

    This paper presents Raman chemical imaging technology for inspecting food and agricultural products. The paper puts emphasis on introducing and demonstrating Raman imaging techniques for practical uses in food analysis. The main topics include Raman scattering principles, Raman spectroscopy measurem...

  13. 7 CFR 205.308 - Agricultural products in other than packaged form at the point of retail sale that are sold...

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... sold, labeled, or represented as “100 percent organic” or “organic.” (a) Agricultural products in other... which certified operations producing raw organic product or organic ingredients used in the finished... 7 Agriculture 3 2011-01-01 2011-01-01 false Agricultural products in other than packaged form at...

  14. 7 CFR 205.309 - Agricultural products in other than packaged form at the point of retail sale that are sold...

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... such display of the product's ingredient statement, the organic ingredients are identified as “organic.” (b) If prepared in a certified facility, such agricultural products labeled as “made with organic... 7 Agriculture 3 2011-01-01 2011-01-01 false Agricultural products in other than packaged form at...

  15. Evaluating multiple indices of agricultural water use efficiency and productivity to improve comparisons between sites and trends

    NASA Astrophysics Data System (ADS)

    Levy, M. C.

    2012-12-01

    Approximately 70% of global available freshwater supplies are used in the agricultural sector. Increased demands for water to meet growing population food requirements, and expected changes in the reliability of freshwater supplies due to climate change, threaten the sustainability of water supplies worldwide - not only on farms, but in connected cities and industries. Researchers concerned with agricultural water use sustainability use a variety of theoretical and empirical measures of efficiency and productivity to gain insight into the sustainability of agricultural water use. However, definitions of measures, or indices, vary between different natural and political boundaries, across regions, states and nations and between their respective research, industry, and environmental groups. Index development responds to local data availability and local agendas, and there is debate about the validity of various indices. However, real differences in empirical index measures are not well-understood across the multiple disciplines that study agricultural water use, including engineering and hydrology, agronomy, climate and soil sciences, and economics. Nevertheless reliable, accessible, and generalizable indices are required for planners and policymakers to promote sustainable water use systems. This study synthesizes a set of water use efficiency and productivity indices based on academic, industry and government literature in California and Australia, two locations with similarly water-stressed and valuable agricultural industries under pressure to achieve optimal water use efficiency and productivity. Empirical data at the irrigation district level from the California San Joaquin Valley and Murray Darling Basin states of Victoria and New South Wales in Australia are used to compute indices that estimate efficiency, yield productivity, and economic productivity of agricultural water use. Multiple index estimates of same time-series data demonstrate historical spread

  16. The organic agricultural waste as a basic source of biohydrogen production

    NASA Astrophysics Data System (ADS)

    Sriwuryandari, Lies; Priantoro, E. Agung; Sintawardani, Neni; Astuti, J. Tri; Nilawati, Dewi; Putri, A. Mauliva Hada; Mamat, Sentana, Suharwadji; Sembiring, T.

    2016-02-01

    Biohydrogen production research was carried out using raw materials of agricultural organic waste that was obtained from markets around the Bandung city. The organic part, which consisted of agricultural waste material, mainly fruit and vegetable waste, was crushed and milled using blender. The sludge that produced from milling process was then used as a substrate for mixed culture microorganism as a raw material to produce biohydrogen. As much as 1.2 kg.day-1 of sludge (4% of total solid) was fed into bioreactor that had a capacity of 30L. Experiment was done under anaerobic fermentation using bacteria mixture culture that maintained at pH in the range of 5.6-6.5 and temperature of 25-30oC on semi-continuous mode. Parameters of analysis include pH, temperature, total solid (TS), organic total solid (OTS), total gas production, and hydrogen gas production. The results showed that from 4% of substrate resulted 897.86 L of total gas, which contained 660.74 L (73.59%) of hydrogen gas. The rate of hydrogen production in this study was 11,063 mol.L-1.h-1.

  17. A Grape Production Guide for Vocational Agriculture Instructors in Washington. Final Report.

    ERIC Educational Resources Information Center

    Padelford, Stewart L.; Cvancara, Joseph G., Ed.

    This curriculum guide is intended to provide vocational agriculture instructors with an up-to-date resource dealing with grape production in Washington. Addressed in the individual units of the guide are the following topics: the history of grape production; grape types important to Washington; site selection for a vineyard; establishment and…

  18. Evaluating and predicting the effectiveness of farmland consolidation on improving agricultural productivity in China.

    PubMed

    Fan, Yeting; Jin, Xiaobin; Xiang, Xiaomin; Gan, Le; Yang, Xuhong; Zhang, Zhihong; Zhou, Yinkang

    2018-01-01

    Food security has always been a focus issue in China. Farmland consolidation (FC) was regarded as a critical way to increase the quantity and improve the quality of farmland to ensure food security by Chinese government. FC projects have been nationwide launched, however few studies focused on evaluating the effectiveness of FC at a national scale. As such, an efficient way to evaluate the effectiveness of FC on improving agricultural productivity in China will be needed and it is critical for future national land consolidation planning. In this study, we selected 7505 FC projects completed between 2006 and 2013 with good quality Normalized Difference Vegetation Index (NDVI) as samples to evaluate the effectiveness of FC. We used time-series Moderate Resolution Imaging Spectroradiometer NDVI from 2001 to 2013, to extract four indicators to characterize agricultural productivity change of 4442 FC projects completed between 2006 and 2010, i.e., productivity level (PL), productivity variation (PV), productivity potential (PP), and multi-cropping index (MI). On this basis, we further predicted the same four characteristics for 3063 FC projects completed between 2011 and 2013, respectively, using Support Vector Machines (SVM). We found FC showed an overall effective status on improving agricultural productivity between 2006 and 2013 in China, especially on upgrading PL and improving PP. The positive effect was more prominent in the southeast and eastern China. It is noteworthy that 27.30% of all the 7505 projects were still ineffective on upgrading PL, the elementary improvement of agricultural productivity. Finally, we proposed that location-specific factors should be taken into consideration for launching FC projects and diverse financial sources are also needed for supporting FC. The results provide a reference for government to arrange FC projects reasonably and to formulate land consolidation planning in a proper way that better improve the effectiveness of FC.

  19. Evaluating and predicting the effectiveness of farmland consolidation on improving agricultural productivity in China

    PubMed Central

    Xiang, Xiaomin; Gan, Le; Yang, Xuhong; Zhang, Zhihong; Zhou, Yinkang

    2018-01-01

    Food security has always been a focus issue in China. Farmland consolidation (FC) was regarded as a critical way to increase the quantity and improve the quality of farmland to ensure food security by Chinese government. FC projects have been nationwide launched, however few studies focused on evaluating the effectiveness of FC at a national scale. As such, an efficient way to evaluate the effectiveness of FC on improving agricultural productivity in China will be needed and it is critical for future national land consolidation planning. In this study, we selected 7505 FC projects completed between 2006 and 2013 with good quality Normalized Difference Vegetation Index (NDVI) as samples to evaluate the effectiveness of FC. We used time-series Moderate Resolution Imaging Spectroradiometer NDVI from 2001 to 2013, to extract four indicators to characterize agricultural productivity change of 4442 FC projects completed between 2006 and 2010, i.e., productivity level (PL), productivity variation (PV), productivity potential (PP), and multi-cropping index (MI). On this basis, we further predicted the same four characteristics for 3063 FC projects completed between 2011 and 2013, respectively, using Support Vector Machines (SVM). We found FC showed an overall effective status on improving agricultural productivity between 2006 and 2013 in China, especially on upgrading PL and improving PP. The positive effect was more prominent in the southeast and eastern China. It is noteworthy that 27.30% of all the 7505 projects were still ineffective on upgrading PL, the elementary improvement of agricultural productivity. Finally, we proposed that location-specific factors should be taken into consideration for launching FC projects and diverse financial sources are also needed for supporting FC. The results provide a reference for government to arrange FC projects reasonably and to formulate land consolidation planning in a proper way that better improve the effectiveness of FC

  20. Visualisation of uncertainty for the trade-off triangle used in sustainable agriculture

    NASA Astrophysics Data System (ADS)

    Harris, Paul; Takahashi, Taro; Lee, Michael

    2017-04-01

    Agriculture at the global-scale is at a critical juncture where competing requirements for maximal production and minimal pollution have led to the concept of sustainable intensification. All farming systems (arable, grasslands, etc.) are part of this debate, where each have particular associated environmental risks such as water and air pollution, greenhouse gas emissions and soil degradation, as well as issues affecting production efficiency, product quality and consumer acceptability, reflected in the development of agricultural sustainability policies. These challenges necessitate multidisciplinary solutions that can only be properly researched, implemented and tested in real-world production systems which are suited to their geographical and climatic production practice. In this respect, various high-profile agricultural data collection experiments have been set up, such as the North Wyke Farm Platform (http://www.rothamsted.ac.uk/farmplatform) to research agricultural productivity and ecosystem responses to different management practices. In this farm-scale grasslands experiment, data on hydrology, emissions, nutrient cycling, biodiversity, productivity and livestock welfare/health are collected, that in turn, are converted to trade-off metrics with respect to: (i) economic profits, (ii) societal benefits and (iii) environmental concerns, under the umbrella of sustainable intensification. Similar agriculture research platforms have similar objectives, where data collections are ultimately synthesised into trade-off metrics. Trade-offs metrics can then be usefully visualized via the usual sustainable triangle, with a new triangle for each key time period (e.g. baseline versus post-baseline). This enables a visual assessment of change in sustainability harmony or discord, according to the remit of the given research experiment. In this paper, we discuss different approaches to calculation of the sustainability trade-off metrics that are required from the farm

  1. Productivity of Premodern Agriculture in the Cucuteni-Trypillia Area.

    PubMed

    Shukurov, Anvar; Sarson, Graeme; Videiko, Mykhailo; Henderson, Kate; Shiel, Robert; Dolukhanov, Pavel; Pashkevich, Galina

    2015-07-01

    We present paleoeconomy reconstructions for premodern agriculture, selecting, wherever required, features and parameter values specific for the Cucuteni-Trypillia cultural unity (CTU; 5,400-2,700 BC, mostly the territory of modern Ukraine, Moldova, and Romania). We verify the self-consistency and viability of the archaeological evidence related to all major elements of the agricultural production cycle within the constraints provided by environmental and technological considerations. The starting point of our analysis is the paleodiet structure suggested by archaeological data, stable isotope analyses of human remains, and palynology studies in the CTU area. We allow for the archeologically attested contributions of domesticated and wild animal products to the diet, develop plausible estimates of the yield of ancient cereal varieties cultivated with ancient techniques, and quantify the yield dependence on the time after initial planting and on rainfall (as a climate proxy). Our conclusions involve analysis of the labor costs of various seasonal parts of the agricultural cycle of both an individual and a family with a majority of members that do not engage in productive activities that require physical fitness, such as tillage. Finally, we put our results into the context of the exploitation territory and catchment analysis, to project various subsistence strategies into the exploitation territory of a farming settlement. The simplest economic complex based on cereals and domestic and wild animal products, with fallow cropping, appears to be capable of supporting an isolated, relatively small farming settlement of 50-300 people (2-10 ha in area) even without recourse to technological improvements such as the use of manure fertilizer. Our results strongly suggest that dairy products played a significant role in the dietary and labor balance. The smaller settlements are typical of the earliest Trypillia A stage but remain predominant at the later stages. A larger

  2. Potential risks of nitrate pollution in aquifers from agricultural practices in the Nurra region, northwestern Sardinia, Italy

    NASA Astrophysics Data System (ADS)

    Ghiglieri, Giorgio; Barbieri, Giulio; Vernier, Antonio; Carletti, Alberto; Demurtas, Nicola; Pinna, Rosanna; Pittalis, Daniele

    2009-12-01

    SummaryThe paper describes the methodological and innovative approach, which aims to evaluate the potential risk of nitrate pollution in aquifers from agricultural practices by combining intrinsic aquifer vulnerability to contamination, according to the SINTACS R5 method, with agricultural nitrates hazard assessment, according to the IPNOA index. The proposed parametric model adopts a geographically based integrated evaluation system, comprising qualitative and semi-quantitative indicators. In some cases, the authors have modified this model, revising and adjusting scores and weights of the parameter to account for the different environmental conditions, and calibrating accordingly. The method has been successfully implemented and validated in the pilot area of the Alghero coastal plain (northwestern Sardinia, Italy) where aquifers with high productivity are present. The classes with a major score (high potential risk) are in the central part of the plain, in correspondence with the most productive aquifers, where most actual or potential pollution sources are concentrated. These are mainly represented by intensive agricultural activities, by industrial agglomerate and diffused urbanisation. For calibrating the model and optimizing and/or weighting the examined factors, the modelling results were validated by comparison with groundwater quality data, in particular nitrate content, and with the potential pollution sources census data. The parametric method is a popular approach to groundwater vulnerability assessment, in contrast to groundwater flow model and statistical method ones: it is, indeed, relatively inexpensive and straightforward, and use data commonly available or that can be estimated. The zoning of nitrate vulnerable areas provides regional authorities with a useful decision support tool for planning land-use properly managing groundwater and combating and/or mitigating desertification processes. However, a careful validation of the results is

  3. Ettlia oleoabundans growth and oil production on agricultural anaerobic waste effluents.

    PubMed

    Yang, Ying; Xu, Jianfeng; Vail, Daniel; Weathers, Pamela

    2011-04-01

    The feasibility of growth and oil production by Ettlia oleoabundans fed with anaerobic digester effluents of three agriculture wastes from the Arkansas Delta, catfish processing waste, soybean field waste, and rice hulls, was studied. Compared to standard BBM medium, all three effluents were deficient in phosphate and nitrate, but rich in ammonia and urea. Best growth was on 2% (v/v) soy effluent, but scant oil was produced on any of the effluents. When the three effluents were mixed, growth did not substantially increase, but oil content increased up to sixfold, depending on age of the effluent. Similar to growth in BBM, the main fatty acids produced were palmitic, oleic, and linoleic. These results show that anaerobically digested agricultural wastes can potentially support both growth and high oil productivity in E. oleoabundans. Copyright © 2011 Elsevier Ltd. All rights reserved.

  4. Nitrogen balance as an indicator of the environmental impact: towards sustainable agricultural production

    USDA-ARS?s Scientific Manuscript database

    Economics is a principle driver impacting management decisions in agricultural production systems. While increasing concern has focused on preserving the natural resource base to ensure continued support for future production, little emphasis has been placed on examining how drivers alter management...

  5. Integrated crop–livestock systems: Strategies to achieve synergy between agricultural production and environmental quality

    USDA-ARS?s Scientific Manuscript database

    A need to increase agricultural production across the world for food security appears to be at odds with the urgency to reduce agriculture’s negative environmental impacts. We suggest that a cause of this dichotomy is loss of diversity within agricultural systems at field, farm and landscape scales....

  6. Challenges for Sustainable Land Management through Climate-Smart Agriculture

    NASA Astrophysics Data System (ADS)

    Dougill, Andrew; Stringer, Lindsay

    2017-04-01

    There are increasing pushes for agricultural land management to be both sustainable and climate-smart (in terms of increasing productivity, building resilience to climate change and enhancing carbon storage). Climate-smart agriculture initiatives include conservation agriculture, based on minimum soil disturbance, permanent soil cover and crop rotation, and agroforestry. Such efforts address key international goals of the United Nations Convention to Combat Desertification (UNCCD) and United Nations Framework Convention on Climate Change (UNFCCC), but as yet have not seen widespread uptake. Based on analyses of different project interventions from across a range of southern African countries, we outline the inter-related challenges that are preventing adoption of climate-smart agriculture initiatives. We then identify routes to building multi-stakeholder partnerships and empowering communities through participatory monitoring with the aim of increasing uptake of such sustainable land management practices. Good practice examples remain largely restricted to local-level project interventions with significant donor (or private-sector) support, aligned to short-term community priorities relating to access to inputs or reduced labour requirements. Scaling-up to district- and national-level initiatives is yet to be widely successful due to problems of: limited policy coherence; a lack of communication between stakeholders at different levels; and limited understanding of long-term benefits associated with changes in agricultural practices. We outline opportunities associated with improved communication of climate information, empowerment of district-level adaptation planning and diversification of agricultural livelihood strategies as key routes to guide farmers towards more sustainable, and climate-smart, land management practices. Recent experiences in Malawi, which has experienced significant floods and an El Niño drought year in the last two years, are used to

  7. Application of the WEPS and SWEEP models to non-agricultural disturbed lands.

    PubMed

    Tatarko, J; van Donk, S J; Ascough, J C; Walker, D G

    2016-12-01

    Wind erosion not only affects agricultural productivity but also soil, air, and water quality. Dust and specifically particulate matter ≤10 μm (PM-10) has adverse effects on respiratory health and also reduces visibility along roadways, resulting in auto accidents. The Wind Erosion Prediction System (WEPS) was developed by the USDA-Agricultural Research Service to simulate wind erosion and provide for conservation planning on cultivated agricultural lands. A companion product, known as the Single-Event Wind Erosion Evaluation Program (SWEEP), has also been developed which consists of the stand-alone WEPS erosion submodel combined with a graphical interface to simulate soil loss from single (i.e., daily) wind storm events. In addition to agricultural lands, wind driven dust emissions also occur from other anthropogenic sources such as construction sites, mined and reclaimed areas, landfills, and other disturbed lands. Although developed for agricultural fields, WEPS and SWEEP are useful tools for simulating erosion by wind for non-agricultural lands where typical agricultural practices are not employed. On disturbed lands, WEPS can be applied for simulating long-term (i.e., multi-year) erosion control strategies. SWEEP on the other hand was developed specifically for disturbed lands and can simulate potential soil loss for site- and date-specific planned surface conditions and control practices. This paper presents novel applications of WEPS and SWEEP for developing erosion control strategies on non-agricultural disturbed lands. Erosion control planning with WEPS and SWEEP using water and other dust suppressants, wind barriers, straw mulch, re-vegetation, and other management practices is demonstrated herein through the use of comparative simulation scenarios. The scenarios confirm the efficacy of the WEPS and SWEEP models as valuable tools for supporting the design of erosion control plans for disturbed lands that are not only cost-effective but also incorporate

  8. Integrated economic and environmental analysis of agricultural straw reuse in edible fungi industry

    PubMed Central

    Lu, Wencong; Yu, Shuao; Huang, Hairong

    2018-01-01

    Background China currently faces severe environmental pollution caused by burning agricultural straw; thus, resource utilization of these straws has become an urgent policy and practical objective for the Chinese government. Methods This study develops a bio-economic model, namely, “straw resource utilization for fungi in China (SRUFIC),” on the basis of a field survey of an edible fungi plant in Zhejiang, China, to investigate an integrated economic and environmental performance of straw reuse in fungi production. Five scenarios, which cover changes in the production scale, wage level, and price fluctuations of the main product and inputs, are simulated. Results Results reveal that (1) the pilot plant potentially provides enhanced economic benefits and disposes added agricultural residues by adjusting its production strategy; (2) the economic performance is most sensitive to fungi price fluctuations, whereas the environmental performance is more sensitive to production scale and price of fungi than other factors; (3) expanding the production scale can be the most efficient means of improving the performance of a plant economically and environmentally. Discussion Overall, agricultural straw reuse in the edible fungi industry can not only reduce the environmental risk derived from burning abandoned straws but also introduce economic benefits. Thus, the straw reuse in the fungi industry should be practiced in China, and specific economic incentive policies, such as price support or subsidies, must be implemented to promote the utilization of agricultural straws in the fungi industry. PMID:29682417

  9. Tapping unsustainable groundwater stores for agricultural production in the High Plains Aquifer of Kansas, projections to 2110.

    PubMed

    Steward, David R; Bruss, Paul J; Yang, Xiaoying; Staggenborg, Scott A; Welch, Stephen M; Apley, Michael D

    2013-09-10

    Groundwater provides a reliable tap to sustain agricultural production, yet persistent aquifer depletion threatens future sustainability. The High Plains Aquifer supplies 30% of the nation's irrigated groundwater, and the Kansas portion supports the congressional district with the highest market value for agriculture in the nation. We project groundwater declines to assess when the study area might run out of water, and comprehensively forecast the impacts of reduced pumping on corn and cattle production. So far, 30% of the groundwater has been pumped and another 39% will be depleted over the next 50 y given existing trends. Recharge supplies 15% of current pumping and would take an average of 500-1,300 y to completely refill a depleted aquifer. Significant declines in the region's pumping rates will occur over the next 15-20 y given current trends, yet irrigated agricultural production might increase through 2040 because of projected increases in water use efficiencies in corn production. Water use reductions of 20% today would cut agricultural production to the levels of 15-20 y ago, the time of peak agricultural production would extend to the 2070s, and production beyond 2070 would significantly exceed that projected without reduced pumping. Scenarios evaluate incremental reductions of current pumping by 20-80%, the latter rate approaching natural recharge. Findings substantiate that saving more water today would result in increased net production due to projected future increases in crop water use efficiencies. Society has an opportunity now to make changes with tremendous implications for future sustainability and livability.

  10. Tapping unsustainable groundwater stores for agricultural production in the High Plains Aquifer of Kansas, projections to 2110

    PubMed Central

    Steward, David R.; Bruss, Paul J.; Yang, Xiaoying; Staggenborg, Scott A.; Welch, Stephen M.; Apley, Michael D.

    2013-01-01

    Groundwater provides a reliable tap to sustain agricultural production, yet persistent aquifer depletion threatens future sustainability. The High Plains Aquifer supplies 30% of the nation’s irrigated groundwater, and the Kansas portion supports the congressional district with the highest market value for agriculture in the nation. We project groundwater declines to assess when the study area might run out of water, and comprehensively forecast the impacts of reduced pumping on corn and cattle production. So far, 30% of the groundwater has been pumped and another 39% will be depleted over the next 50 y given existing trends. Recharge supplies 15% of current pumping and would take an average of 500–1,300 y to completely refill a depleted aquifer. Significant declines in the region’s pumping rates will occur over the next 15–20 y given current trends, yet irrigated agricultural production might increase through 2040 because of projected increases in water use efficiencies in corn production. Water use reductions of 20% today would cut agricultural production to the levels of 15–20 y ago, the time of peak agricultural production would extend to the 2070s, and production beyond 2070 would significantly exceed that projected without reduced pumping. Scenarios evaluate incremental reductions of current pumping by 20–80%, the latter rate approaching natural recharge. Findings substantiate that saving more water today would result in increased net production due to projected future increases in crop water use efficiencies. Society has an opportunity now to make changes with tremendous implications for future sustainability and livability. PMID:23980153

  11. Interactive effects among ecosystem services and management practices on crop production: pollination in coffee agroforestry systems.

    PubMed

    Boreux, Virginie; Kushalappa, Cheppudira G; Vaast, Philippe; Ghazoul, Jaboury

    2013-05-21

    Crop productivity is improved by ecosystem services, including pollination, but this should be set in the context of trade-offs among multiple management practices. We investigated the impact of pollination services on coffee production, considering variation in fertilization, irrigation, shade cover, and environmental variables such as rainfall (which stimulates coffee flowering across all plantations), soil pH, and nitrogen availability. After accounting for management interventions, bee abundance improved coffee production (number of berries harvested). Some management interventions, such as irrigation, used once to trigger asynchronous flowering, dramatically increased bee abundance at coffee trees. Others, such as the extent and type of tree cover, revealed interacting effects on pollination and, ultimately, crop production. The effects of management interventions, notably irrigation and addition of lime, had, however, far more substantial positive effects on coffee production than tree cover. These results suggest that pollination services matter, but managing the asynchrony of flowering was a more effective tool for securing good pollination than maintaining high shade tree densities as pollinator habitat. Complex interactions across farm and landscape scales, including both management practices and environmental conditions, shape pollination outcomes. Effective production systems therefore require the integrated consideration of management practices in the context of the surrounding habitat structure. This paper points toward a more strategic use of ecosystem services in agricultural systems, where ecosystem services are shaped by the coupling of management interventions and environmental variables.

  12. Farmer's Incentives for Adoption of Recommended Farm Practices in Wheat Crop in Aligarh Intensive Agricultural District, India.

    ERIC Educational Resources Information Center

    Vidyarthy, Gopal Saran

    This study was undertaken to identify farmer incentives that led them to adopt wheat crop practices in Aligarh Intensive Agricultural District Program: the association between the farmer's characteristics and adoption groups; the incentives that lead the farmers to adopt recommended wheat crop practices; relationship between identified incentives…

  13. No Free Lunch - Trading Away Ecosystem Services from Agriculture in the Brazilian Amazon

    NASA Astrophysics Data System (ADS)

    Zaks, D.; Foley, J.

    2008-12-01

    In the age of globalization, many crops and animal products are transported across the long distances for consumption elsewhere. The alteration of water, soil and climate systems from agricultural practices can be attributed to both exporting and importing countries. Quantities of water, carbon and nutrients (e.g. nitrogen and phosphorus) can be tracked throughout the production process and be aggregated from field to table. The synthesis of this data can be used to inform markets to appropriately price the most ecologically efficient production.While agricultural land is undergoing changes around the world, the Brazilian Amazon has seen a dramatic conversion of forest and grassland due to the expanding agricultural frontier, and intense growth in the future has been predicted in the region. As a proof of concept, I plan to study the flow of ecosystem services from the Amazon rainforest basin to the world market. Cattle and soybeans are the two main agricultural products of the region and are produced for both internal consumption and for export. This work quantifies agricultural production and its associated ecosystem services using socio-economic and commodity trade data, numerical ecosystem models and remote sensing products.

  14. Agricultural Productivity Forecasts for Improved Drought Monitoring

    NASA Technical Reports Server (NTRS)

    Limaye, Ashutosh; McNider, Richard; Moss, Donald; Alhamdan, Mohammad

    2010-01-01

    Water stresses on agricultural crops during critical phases of crop phenology (such as grain filling) has higher impact on the eventual yield than at other times of crop growth. Therefore farmers are more concerned about water stresses in the context of crop phenology than the meteorological droughts. However the drought estimates currently produced do not account for the crop phenology. US Department of Agriculture (USDA) and National Oceanic and Atmospheric Administration (NOAA) have developed a drought monitoring decision support tool: The U.S. Drought Monitor, which currently uses meteorological droughts to delineate and categorize drought severity. Output from the Drought Monitor is used by the States to make disaster declarations. More importantly, USDA uses the Drought Monitor to make estimates of crop yield to help the commodities market. Accurate estimation of corn yield is especially critical given the recent trend towards diversion of corn to produce ethanol. Ethanol is fast becoming a standard 10% ethanol additive to petroleum products, the largest traded commodity. Thus the impact of large-scale drought will have dramatic impact on the petroleum prices as well as on food prices. USDA's World Agricultural Outlook Board (WAOB) serves as a focal point for economic intelligence and the commodity outlook for U.S. WAOB depends on Drought Monitor and has emphatically stated that accurate and timely data are needed in operational agrometeorological services to generate reliable projections for agricultural decision makers. Thus, improvements in the prediction of drought will reflect in early and accurate assessment of crop yields, which in turn will improve commodity projections. We have developed a drought assessment tool, which accounts for the water stress in the context of crop phenology. The crop modeling component is done using various crop modules within Decision Support System for Agrotechnology Transfer (DSSAT). DSSAT is an agricultural crop

  15. Mapping Drought Impacts on Agricultural Production in California's Central Valley

    NASA Astrophysics Data System (ADS)

    Melton, F. S.; Guzman, A.; Johnson, L.; Rosevelt, C.; Verdin, J. P.; Dwyer, J. L.; Mueller, R.; Zakzeski, A.; Thenkabail, P. S.; Wallace, C.; Jones, J.; Windell, S.; Urness, J.; Teaby, A.; Hamblin, D.; Post, K. M.; Nemani, R. R.

    2014-12-01

    The ongoing drought in California has substantially reduced surface water supplies for millions of acres of irrigated farmland in California's Central Valley. Rapid assessment of drought impacts on agricultural production can aid water managers in assessing mitigation options, and guide decision making with respect to requests for local water transfers, county drought disaster designations, and allocation of emergency funds to mitigate drought impacts. Satellite remote sensing offers an efficient way to provide quantitative assessments of drought impacts on agricultural production and increases in idle acreage associated with reductions in water supply. A key advantage of satellite-based assessments is that they can provide a measure of land fallowing that is consistent across both space and time. We describe an approach for monthly and seasonal mapping of uncultivated agricultural acreage developed as part of a joint effort by USGS, USDA, NASA, and the California Department of Water Resources to provide timely assessments of land fallowing during drought events. This effort has used the Central Valley of California as a pilot region for development and testing of an operational approach. To provide quantitative measures of uncultivated agricultural acreage from satellite data early in the season, we developed a decision tree algorithm and applied it to timeseries of data from Landsat TM, ETM+, OLI, and MODIS. Our effort has been focused on development of indicators of drought impacts in the March - August timeframe based on measures of crop development patterns relative to a reference period with average or above average rainfall. To assess the accuracy of the algorithms, monthly ground validation surveys were conducted across 640 fields from March - September, 2014. We present the algorithm along with updated results from the accuracy assessment, and discuss potential applications to other regions.

  16. Agricultural Occupations Programs Planning Guides

    ERIC Educational Resources Information Center

    Stitt, Thomas R.; And Others

    1977-01-01

    A set of program planning guides that include seven areas (1) Agricultural Production, (2) Agricultural Supplies and Services, (3) Agricultural Mechanics, (4) Agricultural Products, (5) Ornamental Horticulture, (6) Agricultural Resources, and (7) Forestry, were developed and introduced to high school applied biological and agricultural occupations…

  17. 'Underutilised' agricultural land: its definitions, potential use for future biomass production and its environmental implications

    NASA Astrophysics Data System (ADS)

    Miyake, Saori; Bargiel, Damian

    2017-04-01

    A growing bioeconomy and increased demand for biomass products on food, health, fibre, industrial products and energy require land resources for feedstock production. It has resulted in significant environmental and socio-economic challenges on a global scale. As a result, consideration of such effects of land use change (LUC) from biomass production (particularly for biofuel feedstock) has emerged as an important area of policy and research, and several potential solutions have been proposed to minimise such adverse LUC effects. One of these solutions is the use of lands that are not in production or not suitable for food crop production, such as 'marginal', 'degraded', 'abandoned' and 'surplus' agricultural lands for future biomass production. The terms referring to these lands are usually associated with the potential production of 'marginal crops', which can grow in marginal conditions (e.g. poor soil fertility, low rainfall, drought) without much water and agrochemical inputs. In our research, we referred to these lands as 'underutilised' agricultural land and attempted to define them for our case study areas located in Australia and Central and Eastern Europe (CEE). Our goal is to identify lands that can be used for future biomass production and to evaluate their environmental implications, particularly impacts related to biodiversity, water and soil at a landscape scale. The identification of these lands incorporates remote sensing and spatially explicit approaches. Our findings confirmed that there was no universal or single definition of the term 'underutilised' agricultural land as the definitions significantly vary by country and region depending not only on the biophysical environment but also political, institutional and socio-economic conditions. Moreover, our results highlighted that the environmental implications of production of biomass on 'underutilised' agricultural land for biomass production are highly controversial. Thus land use change

  18. Vocational Agriculture Computer Handbook.

    ERIC Educational Resources Information Center

    Kentucky State Dept. of Education, Frankfort.

    This document is a catalog of reviews of computer software suitable for use in vocational agriculture programs. The reviews were made by vocational agriculture teachers in Kentucky. The reviews cover software on the following topics: farm management, crop production, livestock production, horticulture, agricultural mechanics, general agriculture,…

  19. 7 CFR 58.52 - Time limit for packaging inspected or graded products with official identification.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946... Grading Services of Manufactured or Processed Dairy Products Marking, Branding, and Identifying Product...

  20. [Development of APSIM (agricultural production systems simulator) and its application].

    PubMed

    Shen, Yuying; Nan, Zhibiao; Bellotti, Bill; Robertson, Michael; Chen, Wen; Shao, Xinqing

    2002-08-01

    Soil-crop simulator model is an effective tool for providing decision on agricultural management. APSIM (Agricultural Production Systems Simulator) was developed to simulate the biophysical process in farming system, and particularly in the economic and ecological features of the systems under climatic risk. The current literatures revealed that APSIM could be applied in wide zone, including temperate continental, temperate maritime, sub-tropic and arid climate, and Mediterranean climates, with the soil type of clay, duplex soil, vertisol, silt sandy, silt loam and silt clay loam. More than 20 crops have been simulated well. APSIM is powerful on describing crop structure, crop sequence, yield prediction, and quality control as well as erosion estimation under different planting pattern.

  1. Agricultural Occupations Program Planning Guide.

    ERIC Educational Resources Information Center

    Hemp, Paul E.; Mayer, Leon

    The major program objectives of agricultural occupations courses are (1) to develop agricultural competencies needed by individuals engaged in or preparing to engage in production agriculture, and in agricultural occupations other than production agriculture; (2) to develop an understanding of the career opportunities in agriculture; (3) to…

  2. Using a Decision Support System to Optimize Production of Agricultural Crop Residue Biofeedstock

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Reed L. Hoskinson; Ronald C. Rope; Raymond K. Fink

    2007-04-01

    For several years the Idaho National Laboratory (INL) has been developing a Decision Support System for Agriculture (DSS4Ag) which determines the economically optimum recipe of various fertilizers to apply at each site in a field to produce a crop, based on the existing soil fertility at each site, as well as historic production information and current prices of fertilizers and the forecast market price of the crop at harvest, for growing a crop such as wheat, potatoes, corn, or cotton. In support of the growing interest in agricultural crop residues as a bioenergy feedstock, we have extended the capability ofmore » the DSS4Ag to develop a variable-rate fertilizer recipe for the simultaneous economically optimum production of both grain and straw, and have been conducting field research to test this new DSS4Ag. In this paper we report the results of two years of field research testing and enhancing the DSS4Ag’s ability to economically optimize the fertilization for the simultaneous production of both grain and its straw, where the straw is an agricultural crop residue that can be used as a biofeedstock.« less

  3. A new look at the decomposition of agricultural productivity growth incorporating weather effects.

    PubMed

    Njuki, Eric; Bravo-Ureta, Boris E; O'Donnell, Christopher J

    2018-01-01

    Random fluctuations in temperature and precipitation have substantial impacts on agricultural output. However, the contribution of these changing configurations in weather to total factor productivity (TFP) growth has not been addressed explicitly in econometric analyses. Thus, the key objective of this study is to quantify and to investigate the role of changing weather patterns in explaining yearly fluctuations in TFP. For this purpose, we define TFP to be a measure of total output divided by a measure of total input. We estimate a stochastic production frontier model using U.S. state-level agricultural data incorporating growing season temperature and precipitation, and intra-annual standard deviations of temperature and precipitation for the period 1960-2004. We use the estimated parameters of the model to compute a TFP index that has good axiomatic properties. We then decompose TFP growth in each state into weather effects, technological progress, technical efficiency, and scale-mix efficiency changes. This approach improves our understanding of the role of different components of TFP in agricultural productivity growth. We find that annual TFP growth averaged 1.56% between 1960 and 2004. Moreover, we observe substantial heterogeneity in weather effects across states and over time.

  4. A new look at the decomposition of agricultural productivity growth incorporating weather effects

    PubMed Central

    Bravo-Ureta, Boris E.; O’Donnell, Christopher J.

    2018-01-01

    Random fluctuations in temperature and precipitation have substantial impacts on agricultural output. However, the contribution of these changing configurations in weather to total factor productivity (TFP) growth has not been addressed explicitly in econometric analyses. Thus, the key objective of this study is to quantify and to investigate the role of changing weather patterns in explaining yearly fluctuations in TFP. For this purpose, we define TFP to be a measure of total output divided by a measure of total input. We estimate a stochastic production frontier model using U.S. state-level agricultural data incorporating growing season temperature and precipitation, and intra-annual standard deviations of temperature and precipitation for the period 1960–2004. We use the estimated parameters of the model to compute a TFP index that has good axiomatic properties. We then decompose TFP growth in each state into weather effects, technological progress, technical efficiency, and scale-mix efficiency changes. This approach improves our understanding of the role of different components of TFP in agricultural productivity growth. We find that annual TFP growth averaged 1.56% between 1960 and 2004. Moreover, we observe substantial heterogeneity in weather effects across states and over time. PMID:29466461

  5. The Practice of Scaling down Practical Assessment Components of Agriculture in Junior Secondary Schools Curriculum: A Synthesis of Teachers Perceptions

    ERIC Educational Resources Information Center

    Hulela, Keba

    2017-01-01

    This ethnographic research study aimed at investigating factors that contributed to the decline in the number of practical assessed projects in junior secondary agricultural education assessment in Botswana. Participant-observation technique was used to gather data in the form of field notes from in-service teachers at BCA and in-school teachers…

  6. Multi-Factor Impact Analysis of Agricultural Production in Bangladesh with Climate Change

    NASA Technical Reports Server (NTRS)

    Ruane, Alex C.; Major, David C.; Yu, Winston H.; Alam, Mozaharul; Hussain, Sk. Ghulam; Khan, Abu Saleh; Hassan, Ahmadul; Al Hossain, Bhuiya Md. Tamim; Goldberg, Richard; Horton, Radley M.; hide

    2012-01-01

    Diverse vulnerabilities of Bangladesh's agricultural sector in 16 sub-regions are assessed using experiments designed to investigate climate impact factors in isolation and in combination. Climate information from a suite of global climate models (GCMs) is used to drive models assessing the agricultural impact of changes in temperature, precipitation, carbon dioxide concentrations, river floods, and sea level rise for the 2040-2069 period in comparison to a historical baseline. Using the multi-factor impacts analysis framework developed in Yu et al. (2010), this study provides new sub-regional vulnerability analyses and quantifies key uncertainties in climate and production. Rice (aman, boro, and aus seasons) and wheat production are simulated in each sub-region using the biophysical Crop Environment REsource Synthesis (CERES) models. These simulations are then combined with the MIKE BASIN hydrologic model for river floods in the Ganges-Brahmaputra-Meghna (GBM) Basins, and the MIKE21Two-Dimensional Estuary Model to determine coastal inundation under conditions of higher mean sea level. The impacts of each factor depend on GCM configurations, emissions pathways, sub-regions, and particular seasons and crops. Temperature increases generally reduce production across all scenarios. Precipitation changes can have either a positive or a negative impact, with a high degree of uncertainty across GCMs. Carbon dioxide impacts on crop production are positive and depend on the emissions pathway. Increasing river flood areas reduce production in affected sub-regions. Precipitation uncertainties from different GCMs and emissions scenarios are reduced when integrated across the large GBM Basins' hydrology. Agriculture in Southern Bangladesh is severely affected by sea level rise even when cyclonic surges are not fully considered, with impacts increasing under the higher emissions scenario.

  7. Sustainability of organic food production: challenges and innovations.

    PubMed

    Niggli, Urs

    2015-02-01

    The greatest challenge for agriculture is to reduce the trade-offs between productivity and long-term sustainability. Therefore, it is interesting to analyse organic agriculture which is a given set of farm practices that emphasise ecological sustainability. Organic agriculture can be characterised as being less driven by off-farm inputs and being better embedded in ecosystem functions. The literature on public goods and non-commodity outputs of organic farms is overwhelming. Most publications address the positive effects of organic farming on soil fertility, biodiversity maintenance and protection of the natural resources of soil, water and air. As a consequence of focusing on public goods, organic agriculture is less productive. Meta-analyses show that organic agriculture yields range between 0·75 and 0·8 of conventional agriculture. Best practice examples from disadvantaged sites and climate conditions show equal or, in the case of subsistence farming in Sub-Saharan Africa, higher productivity of organic agriculture. Hence, organic agriculture is likely to be a good model for productive and sustainable food production. Underfunding in R&D addressing specific bottlenecks of organic agriculture are the main cause for both crop and livestock yield gaps. Therefore, the potential for improving the performance of organic agriculture through agricultural research is huge. Although organic farming is a niche in most countries, it is at the verge of becoming mainstream in leading European countries. Consumer demand has grown over the past two decades and does not seem to be a limiting factor for the future development of organic agriculture.

  8. The Role of Networks of Practice and Webs of Influencers on Farmers' Engagement with and Learning about Agricultural Innovations

    ERIC Educational Resources Information Center

    Oreszczyn, Sue; Lane, Andy; Carr, Susan

    2010-01-01

    Drawing on the UK research project, "Farmers' understandings of GM crops within local communities", this paper considers the application of the concepts of communities of practice and networks of practice in the agricultural context. A brief review of theories about communities of practice and networks of practice is given and some of…

  9. Environment, agriculture, and settlement patterns in a marginal Polynesian landscape

    USGS Publications Warehouse

    Kirch, P.V.; Hartshorn, A.S.; Chadwick, O.A.; Vitousek, P.M.; Sherrod, D.R.; Coil, J.; Holm, L.; Sharp, W.D.

    2004-01-01

    Beginning ca. A.D. 1400, Polynesian farmers established permanent settlements along the arid southern flank of Haleakala Volcano, Maui, Hawaiian Islands; peak population density (43-57 persons per km2) was achieved by A.D. 1700-1800, and it was followed by the devastating effects of European contact. This settlement, based on dryland agriculture with sweet potato as a main crop, is represented by >3,000 archaeological features investigated to date. Geological and environmental factors are the most important influence on Polynesian farming and settlement practices in an agriculturally marginal landscape. Interactions between lava flows, whose ages range from 3,000 to 226,000 years, and differences in rainfall create an environmental mosaic that constrained precontact Polynesian farming practices to a zone defined by aridity at low elevation and depleted soil nutrients at high elevation. Within this productive zone, however, large-scale agriculture was concentrated on older, tephra-blanketed lava flows; younger flows were reserved for residential sites, small ritual gardens, and agricultural temples.

  10. Poultry Production for Agricultural Science I Core Curriculum. Instructor's Guide. Volume 19, Number 2.

    ERIC Educational Resources Information Center

    Timko, Joseph J.; Stewart, Bob R.

    This unit is designed to aid teachers in lesson planning in the secondary agricultural education curriculum in Missouri. Intended to be taught to ninth-grade students of vocational agriculture, the unit contains six lessons for developing competencies needed in poultry production. The lessons are as follows: (1) the importance of the poultry…

  11. Development and prospect of unmanned aerial vehicles for agricultural production management

    USDA-ARS?s Scientific Manuscript database

    Unmanned aerial vehicles have been developed and applied to support agricultural production management. Compared to piloted aircrafts, an Unmanned Aerial Vehicle (UAV) can focus on small crop fields in lower flight altitude than regular airplanes to perform site-specific management with high precisi...

  12. Biobased products research at the National Center for Agricultural Utilization Research

    USDA-ARS?s Scientific Manuscript database

    Recent research by our group at the NCAUR has concerned the research and development of biobased products, most of which are derived from the residues produced during agricultural processing. These include: novel sophorolipids from yeast as natural emulsifiers and surfactants for certified organic...

  13. Emergy assessment of three home courtyard agriculture production systems in Tibet Autonomous Region, China*

    PubMed Central

    Guan, Fa-chun; Sha, Zhi-peng; Zhang, Yu-yang; Wang, Jun-feng; Wang, Chao

    2016-01-01

    Home courtyard agriculture is an important model of agricultural production on the Tibetan plateau. Because of the sensitive and fragile plateau environment, it needs to have optimal performance characteristics, including high sustainability, low environmental pressure, and high economic benefit. Emergy analysis is a promising tool for evaluation of the environmental-economic performance of these production systems. In this study, emergy analysis was used to evaluate three courtyard agricultural production models: Raising Geese in Corn Fields (RGICF), Conventional Corn Planting (CCP), and Pea-Wheat Rotation (PWR). The results showed that the RGICF model produced greater economic benefits, and had higher sustainability, lower environmental pressure, and higher product safety than the CCP and PWR models. The emergy yield ratio (EYR) and emergy self-support ratio (ESR) of RGICF were 0.66 and 0.11, respectively, lower than those of the CCP production model, and 0.99 and 0.08, respectively, lower than those of the PWR production model. The impact of RGICF (1.45) on the environment was lower than that of CCP (2.26) and PWR (2.46). The emergy sustainable indices (ESIs) of RGICF were 1.07 and 1.02 times higher than those of CCP and PWR, respectively. With regard to the emergy index of product safety (EIPS), RGICF had a higher safety index than those of CCP and PWR. Overall, our results suggest that the RGICF model is advantageous and provides higher environmental benefits than the CCP and PWR systems. PMID:27487808

  14. Emergy assessment of three home courtyard agriculture production systems in Tibet Autonomous Region, China.

    PubMed

    Guan, Fa-Chun; Sha, Zhi-Peng; Zhang, Yu-Yang; Wang, Jun-Feng; Wang, Chao

    2016-08-01

    Home courtyard agriculture is an important model of agricultural production on the Tibetan plateau. Because of the sensitive and fragile plateau environment, it needs to have optimal performance characteristics, including high sustainability, low environmental pressure, and high economic benefit. Emergy analysis is a promising tool for evaluation of the environmental-economic performance of these production systems. In this study, emergy analysis was used to evaluate three courtyard agricultural production models: Raising Geese in Corn Fields (RGICF), Conventional Corn Planting (CCP), and Pea-Wheat Rotation (PWR). The results showed that the RGICF model produced greater economic benefits, and had higher sustainability, lower environmental pressure, and higher product safety than the CCP and PWR models. The emergy yield ratio (EYR) and emergy self-support ratio (ESR) of RGICF were 0.66 and 0.11, respectively, lower than those of the CCP production model, and 0.99 and 0.08, respectively, lower than those of the PWR production model. The impact of RGICF (1.45) on the environment was lower than that of CCP (2.26) and PWR (2.46). The emergy sustainable indices (ESIs) of RGICF were 1.07 and 1.02 times higher than those of CCP and PWR, respectively. With regard to the emergy index of product safety (EIPS), RGICF had a higher safety index than those of CCP and PWR. Overall, our results suggest that the RGICF model is advantageous and provides higher environmental benefits than the CCP and PWR systems.

  15. Financial competitiveness of organic agriculture on a global scale

    PubMed Central

    Crowder, David W.; Reganold, John P.

    2015-01-01

    To promote global food and ecosystem security, several innovative farming systems have been identified that better balance multiple sustainability goals. The most rapidly growing and contentious of these systems is organic agriculture. Whether organic agriculture can continue to expand will likely be determined by whether it is economically competitive with conventional agriculture. Here, we examined the financial performance of organic and conventional agriculture by conducting a meta-analysis of a global dataset spanning 55 crops grown on five continents. When organic premiums were not applied, benefit/cost ratios (−8 to −7%) and net present values (−27 to −23%) of organic agriculture were significantly lower than conventional agriculture. However, when actual premiums were applied, organic agriculture was significantly more profitable (22–35%) and had higher benefit/cost ratios (20–24%) than conventional agriculture. Although premiums were 29–32%, breakeven premiums necessary for organic profits to match conventional profits were only 5–7%, even with organic yields being 10–18% lower. Total costs were not significantly different, but labor costs were significantly higher (7–13%) with organic farming practices. Studies in our meta-analysis accounted for neither environmental costs (negative externalities) nor ecosystem services from good farming practices, which likely favor organic agriculture. With only 1% of the global agricultural land in organic production, our findings suggest that organic agriculture can continue to expand even if premiums decline. Furthermore, with their multiple sustainability benefits, organic farming systems can contribute a larger share in feeding the world. PMID:26034271

  16. Water dynamics and nitrogen balance under different agricultural management practices in the low-lying plain of north-east Italy

    NASA Astrophysics Data System (ADS)

    Camarotto, Carlo; Dal Ferro, Nicola; Piccoli, Ilaria; Polese, Riccardo; Furlan, Lorenzo; Chiarini, Francesca; Berti, Antonio; Morari, Francesco

    2017-04-01

    In the last decades the adoption of sustainable land management practices (e.g. conservation agriculture, use of cover crops) has been largely subsidized by the EU policy in an attempt to combine competitive agricultural production with environmental protection, e.g. reduce nitrogen losses and optimize water management. However, the real environmental benefits of these practices is still questioned since strongly dependent on local pedo-climatic variability. This study aimed to evaluate water and nitrogen balances in sustainable land management systems including conservation agriculture (CA) practices or use of cover crops (CC). The experimental fields, established in 2010, are localized in the low-lying plain of the Veneto Region (NE Italy), characterized by a shallow water table and identified as Nitrate Vulnerable Zone. In March 2016, a total of nine soil-water monitoring stations have been installed in CA, CC and conventional fields. The stations (three per each field) were set up with multi-sensors probes (10 cm, 30 cm and 60 cm depth) for the continuous monitoring of soil electrical conductivity (EC, dS m-1), soil temperature (T, °C) and volumetric water content (WC, m3 m-3). A wireless system in ISM band has been designed to connect the soil-water monitoring stations to a unique access point, where the data were sent to a cloud platform via GSM. Water samples at each station were collected every two weeks using a suction cups (installed at 60 cm depth) and a phreatic wells, which were also used to record the water table level. Climatic data, collected from a weather station located in the experimental field, were combined with soil-water data to estimate water and nitrogen fluxes in the root zone. During the first year, relevant differences in water and nitrogen dynamics were observed between the treatments. It can be hypothesized that the combined effect of undisturbed soil conditions and continuous soil cover were major factors to affect water

  17. Grassland-cropping rotations: An avenue for agricultural diversification to reconcile high production with environmental quality

    USDA-ARS?s Scientific Manuscript database

    A need to increase agricultural production across the world to ensure continued food security appears to be at odds with the urgency to reduce the negative environmental impacts of intensive agriculture. Around the world, intensification has been associated with massive simplification and uniformity...

  18. Impacts of Agricultural Practices and Tourism Activities on the Sustainability of Telaga Warna and Telaga Pengilon Lakes, Dieng Plateau, Central Java

    NASA Astrophysics Data System (ADS)

    Sudarmadji; Pudjiastuti, Hermin

    2018-02-01

    Telaga Warna and Telaga Pengilon are two volcanic lakes in the Dieng Plateau offer some unique phenomena which are interested for tourists to visit. Telaga Warna and Telaga Pengilon are located side by side in the Dieng Palteau. Those two lakes also have specific ecosystem which differ to other lakes. However as land use in the surrounding area is now gradually changing, the lake is now facing to environmental degradation. The land use in the surrounding area is for intensive agricultural which main crops are vegetable, especially potatoes. Meanwhile, the number of tourist visiting those two lakes is increasing; it may also give some impact to the lake environment. This research aims to study the impacts of agricultural practices and tourism activities to the lake environmental which lead to the environment sustainability of the lakes. The field survey was conducted to collect some data on lakes characteristics, agricultural and tourism activities. Some interviews to local people and tourists were also conducted. Some water and sediment samples were collected followed by laboratory analyses. Some secondary data from previous study was also collected. Data analysis was conducted based on qualitative and quantitative techniques. The study found that agricultural practices of potatoes plantation uses water from the Telaga Pengilon to irrigate the plant by pumping out the water using water pump and distributes the water over the plantation area. Agricultural practices lead to soil erosion, which contribute sediment to the lake carried by surface runoff. Therefore, the volume of lakes is gradually decreasing. The use of fertilizer in the agricultural practice contribute nutrient into the lake carried by surface runoff, leading to the eutrophication, due to the excess used of fertilizer. The study concludes that agricultural practices and tourism activities have some positive economic impacts to the local community, however it also give some adverse affects on the lakes

  19. A multidisciplinary analysis of groundwater declines and agricultural production in the High Plains Aquifer of Kansas

    NASA Astrophysics Data System (ADS)

    Steward, David R.; Bruss, Paul J.; Yang, Xiaoying; Staggenborg, Scott A.; Welch, Stephen M.; Apley, Michael D.

    2014-05-01

    The High Plains Aquifer provides groundwater for 30% of the irrigated agriculture in the USA. Within Kansas, groundwater supports the congressional district with highest market value of agriculture. And yet, over-pumping and associated groundwater declines threaten the long-term prospects. The groundwater portion of this study quantifies the availability of groundwater stores over the next 100 years. A water-use function is developed to quantify the historical and future impacts of irrigation on corn production. A relationship between corn consumption per head of cattle quantifies the herd size that can be supported by irrigated corn. Together, we project the impacts of changes in groundwater stores on corn and cattle production for the next century. Scenarios analyze the impacts of water savings today on current and future agriculture production. Reference: Steward, D. R., Bruss, P. J., Yang, X., Staggenborg, S. A., Welch, S. M. and M. D. Apley, Tapping unsustainable groundwater stores for agricultural production in the High Plains Aquifer of Kansas, projections to 2110, Proceedings of the National Academy of Sciences of the United States of America, 110(37) E3477-E3486, September 10, 2013. http://dx.doi.org/10.1073/pnas.1220351110

  20. Bioethics Symposium: The ethical food movement: What does it mean for the role of science and scientists in current debates about animal agriculture?

    PubMed

    Croney, C C; Apley, M; Capper, J L; Mench, J A; Priest, S

    2012-05-01

    Contemporary animal agriculture is increasingly criticized on ethical grounds. Consequently, current policy and legislative discussions have become highly controversial as decision makers attempt to reconcile concerns about the impacts of animal production on animal welfare, the environment, and on the efficacy of antibiotics required to ensure human health with demands for abundant, affordable, safe food. Clearly, the broad implications for US animal agriculture of what appears to be a burgeoning movement relative to ethical food production must be understood by animal agriculture stakeholders. The potential effects of such developments on animal agricultural practices, corporate marketing strategies, and public perceptions of the ethics of animal production must also be clarified. To that end, it is essential to acknowledge that people's beliefs about which food production practices are appropriate are tied to diverse, latent value systems. Thus, relying solely on scientific information as a means to resolve current debates about animal agriculture is unlikely to be effective. The problem is compounded when scientific information is used inappropriately or strategically to advance a political agenda. Examples of the interface between science and ethics in regards to addressing currently contentious aspects of food animal production (animal welfare, antimicrobial use, and impacts of animal production practices on the environment) are reviewed. The roles of scientists and science in public debates about animal agricultural practices are also examined. It is suggested that scientists have a duty to contribute to the development of sound policy by providing clear and objectively presented information, by clarifying misinterpretations of science, and by recognizing the differences between presenting data vs. promoting their own value judgments in regard to how and which data should be used to establish policy. Finally, the role of the media in shaping public opinions

  1. Slow reaction of soil structure to conservation agriculture practices in Veneto silty soils (North-Easter Italy)

    NASA Astrophysics Data System (ADS)

    Piccoli, Ilaria; Camarotto, Carlo; Lazzaro, Barbara; Furlan, Lorenzo; Morari, Francesco

    2017-04-01

    Soil structure plays a pivotal role in soil functioning and can inform of the degradation of the soil ecosystem. Intensive and repeated tillage operations have been known to negatively affect the soil structure characteristics while conservation agriculture (CA) practices were demonstrated to improve soil structure and related ecosystem services. The aim of this study is to evaluate the effect of conservation agriculture practices on total porosity, pore size distribution, pore architecture and morphology on silty soils of Veneto low-lying plain (North-Eastern Italy). Experimental design was established in 2010 on 4 farms in North-Eastern Italy to compare conventional intensive tillage system "IT" versus conservation agriculture "CA" (no-tillage, cover-crop and residue retention). 96 samples were collected in 2015 at four depths down to 50 cm depth, and investigated for porosity from micro to macro by coupling mercury intrusion porosimetry (MIP) (0.0074-100 µm) and x-ray computed microtomography (µCT) (>26 µm). Pore morphology and architecture were studied from 3D images analysis and MIP pore size curve. Ultramicroporosity class (0.1-5 μm) positively responded to CA after 5-yr of practices adoption while no significant effects were observed in the x-ray µCT domain (> 26 µm). Silty soils of Veneto plain showed a slow reaction to conservation agriculture because of the low soil organic carbon content and poor aggregate stability. Nevertheless the positive influence of CA on ultramicroporosity, which is strictly linked to soil organic carbon (SOC) stabilization, indicated that a virtuous cycle was initiated between SOC and porosity, hopefully leading to well-developed macropore systems and, in turn, enhanced soil functions and ecosystem services.

  2. 7 CFR 70.41 - Misrepresentation, deceptive, or fraudulent act or practice.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS... aforesaid terms or any official stamp, symbol, label, seal, or identification in the labeling or advertising...

  3. Development of the Land-use and Agricultural Management Practice web-Service (LAMPS) for generating crop rotations in space and time

    USDA-ARS?s Scientific Manuscript database

    Agroecosystem models and conservation planning tools require spatially and temporally explicit input data about agricultural management operations. The Land-use and Agricultural Management Practices web-Service (LAMPS) provides crop rotation and management information for user-specified areas within...

  4. The alignment of agricultural and nature conservation policies in the European Union.

    PubMed

    Hodge, Ian; Hauck, Jennifer; Bonn, Aletta

    2015-08-01

    Europe is a region of relatively high population density and productive agriculture subject to substantial government intervention under the Common Agricultural Policy (CAP). Many habitats and species of high conservation interest have been created by the maintenance of agricultural practices over long periods. These practices are often no longer profitable, and nature conservation initiatives require government support to cover the cost for them to be continued. The CAP has been reformed both to reduce production of agricultural commodities at costs in excess of world prices and to establish incentives for landholders to adopt voluntary conservation measures. A separate nature conservation policy has established an extensive series of protected sites (Natura 2000) that has, as yet, failed to halt the loss of biodiversity. Additional broader scale approaches have been advocated for conservation in the wider landscape matrix, including the alignment of agricultural and nature conservation policies, which remains a challenge. Possibilities for alignment include further shifting of funds from general support for farmers toward targeted payments for biodiversity goals at larger scales and adoption of an ecosystem approach. The European response to the competing demands for land resources may offer lessons globally as demands on rural land increase. © 2015 Society for Conservation Biology.

  5. Rethinking the history of modern agriculture: British pig production, c.1910-65.

    PubMed

    Woods, Abigail

    2012-01-01

    This article uses a study of pig production in Britain, c.1910-65, to rethink the history of modern agriculture and its implications for human-animal relationships. Drawing on literature written by and for pig producers and experts, it challenges existing portrayals of a unidirectional, post-Second World War shift from traditional small-scale mixed farming to large, specialized, intensive systems. Rather, 'factory-style' pig production was already established in Britain by the 1930s, and its fortunes waxed and waned over time in relation to different kinds of outdoor production, which was still prominent in the mid-1960s. In revealing that the progressive proponents of both indoor and outdoor methods regarded them as modern and efficient, but defined and pursued these values in quite different ways, the article argues for a more historically situated understanding of agricultural modernity. Analysis reveals that regardless of their preferred production system, leading experts and producers were keen to develop what they considered to be natural methods that reflected the pig's natural needs and desires. They perceived pigs as active, sentient individuals, and believed that working in harmony with their natures was essential, even if this was, ultimately, for commercial ends. Such views contradict received accounts of modern farming as a utilitarian enterprise, concerned only with dominating and manipulating nature. They are used to argue that a romantic, moral view of the pig did not simply pre-date or emerge in opposition to modern agriculture, but, rather, was integral to it.

  6. Impact of nitrogen reduction measures on nitrogen surplus, income and production of German agriculture.

    PubMed

    Gömann, H; Kreins, P; Møller, C

    2004-01-01

    Among the numerous non-point sources of diffuse water pollution with nitrogen, agriculture is counted one of the main sources. The agricultural policies of the Agenda 2000 and a decoupling of direct payments for farmers from their production decisions are exemplarily evaluated as nitrogen reduction measures using the Regional Agricultural and Environmental Information System RAUMIS. The results show that until the target year 2010 the risk of diffuse pollution of water bodies with nitrogen is a regional problem in Germany. These problems are neither mitigated by the policies of Agenda 2000 nor by a decoupling of direct payments from production decisions of farmers. While total nitrogen surplus reduces considerably after a decoupling of direct payments due to decreases of land-use the nitrogen surplus on the remaining cultivated area increases resulting from structural changes. Granting the same amount of direct payments to farmers in both policy alternatives the agricultural sector income would be higher after a decoupling of direct payments opposed to the Agenda 2000 resulting from a more efficient allocation of inputs.

  7. Agricultural production and nutrient runoff in the Corn Belt: Assessing dynamic environmental performance

    EPA Science Inventory

    Agricultural production in the Corn Belt region of the Upper Mississippi River Basin (UMRB) remains a leading source of nitrogen runoff that contributes to the annual hypoxic 'Dead Zone' in the Gulf of Mexico. The rise of corn production, land conversion, and fertilizer use in re...

  8. The commercial use of gamma facilities in North and South America for agriculture product processing

    NASA Astrophysics Data System (ADS)

    Butterweck, Joseph S.

    1993-07-01

    The treatment of agriculture and food products with ionizing radiation has been proven to be safe, effective, economical, and according to consumer surveys, the end product is better. However, commercial implementation of food irradiation has been slow because the following: 1. The lack of profit incentives 2. The failure of the political system to deal with antinuclear groups 3. The failure of public health authorities to actively support this technologyFood irradiation cannot be considered successfully implemented until the commercial industry is making a profit by the use of this technology. Use of this technology will: (1) reduce food borne infections (FBI); (2) decrease the hazards of the use of antibiotics in livestock and poultry production; (3) reduce the need for agriculture quarantine procedures; and (4) increase shelf-life of perishable foods. However, only (1) and (3) are being considered as economic alternative by the present day's food industry. Previously, agriculture has focused on technology that would increase production and reduce costs. Today this is rapidly changing to implementing technology that markets a product the consumer wants and is perceived as being safer and environmental responsible.

  9. Innovative Equipment and Production Method for Mixed Fodder in the Conditions of Agricultural Enterprises

    NASA Astrophysics Data System (ADS)

    Sabiev, U. K.; Demchuk, E. V.; Myalo, V. V.; Soyunov, A. S.

    2017-07-01

    It is recommended to feed the cattle and poultry with grain fodder in the form of feed mixture balanced according to the content. Feeding of grain fodder in the form of stock feed is inefficient and economically unreasonable. The article is devoted to actual problem - the preparation of mixed fodder in the conditions of agricultural enterprises. Review and critical analyses of mixed fodder assemblies and aggregates are given. Structural and technical schemes of small-size mixed fodder aggregate with intensified attachments of vibrating and percussive action for preparation of bulk feed mixture in the conditions of agricultural enterprises were developed. The mixed fodder aggregate for its preparation in the places of direct consumption from own grain fodder production and purchased protein and vitamin supplements is also suggested. Mixed fodder aggregate allows to get prepared mixed fodder of high uniformity at low cost of energy and price of production that is becoming profitable for livestock breeding. Model line-up of suggested mixed fodder aggregate with different productivity both for small and big agricultural enterprises is considered.

  10. Spatial Optimization of Cropping Pattern in an Agricultural Watershed for Food and Biofuel Production with Minimum Downstream Pollution

    NASA Astrophysics Data System (ADS)

    Pv, F.; Sudheer, K.; Chaubey, I.; RAJ, C.; Her, Y.

    2013-05-01

    Biofuel is considered to be a viable alternative to meet the increasing fuel demand, and therefore many countries are promoting agricultural activities that help increase production of raw material for biofuel production. Mostly, the biofuel is produced from grain based crops such as Corn, and it apparently create a shortage in food grains. Consequently, there have been regulations to limit the ethanol production from grains, and to use cellulosic crops as raw material for biofuel production. However, cultivation of such cellulosic crops may have different effects on water quality in the watershed. Corn stover, one of the potential cellulosic materials, when removed from the agricultural field for biofuel production, causes a decrease in the organic nutrients in the field. This results in increased use of pesticides and fertilizers which in turn affect the downstream water quality due to leaching of the chemicals. On the contrary, planting less fertilizer-intensive cellulosic crops, like Switch Grass and Miscanthus, is expected to reduce the pollutant loadings from the watershed. Therefore, an ecologically viable land use scenario would be a mixed cropping of grain crops and cellulosic crops, that meet the demand for food and biofuel without compromising on the downstream water quality. Such cropping pattern can be arrived through a simulation-optimization framework. Mathematical models can be employed to evaluate various management scenarios related to crop production and to assess its impact on water quality. Soil and Water Assessment Tool (SWAT) model is one of the most widely used models in this context. SWAT can simulate the water and nutrient cycles, and also quantify the long-term impacts of land management practices, in a watershed. This model can therefore help take decisions regarding the type of cropping and management practices to be adopted in the watershed such that the water quality in the rivers is maintained at acceptable level. In this study, it

  11. Effects of the Structure of Water Rights on Agricultural Production During Drought: A Spatiotemporal Analysis of California's Central Valley

    NASA Astrophysics Data System (ADS)

    Nelson, K. S.; Burchfield, E. K.

    2017-10-01

    California's Central Valley region has been called the "bread-basket" of the United States. The region is home to one of the most productive agricultural systems on the planet. Such high levels of agricultural productivity require large amounts of fresh water for irrigation. However, the long-term availability of water required to sustain high levels of agricultural production is being called into question following the latest drought in California. In this paper, we use Bayesian multilevel spatiotemporal modeling techniques to examine the influence of the structure of surface water rights in the Central Valley on agricultural production during the recent drought. California is an important place to study these dynamics as it is the only state to recognize the two dominant approaches to surface water management in the United States: riparian and appropriative rights. In this study, Bayesian spatiotemporal modeling is employed to account for spatial processes that have the potential to influence the effects of water right structures on agricultural production. Results suggest that, after accounting for spatiotemporal dependencies in the data, seniority in surface water access significantly improves crop health and productivity on cultivated lands but does not independently affect the ability to maintain cultivated extent. In addition, agricultural productivity in watersheds with more junior surface water rights shows less sensitivity to cumulative drought exposure than other watersheds, however the extent of cultivation in these same watersheds is relatively more sensitive to cumulative drought exposure.

  12. On The Impact of Climate Change to Agricultural Productivity in East Java

    NASA Astrophysics Data System (ADS)

    Kuswanto, Heri; Salamah, Mutiah; Mumpuni Retnaningsih, Sri; Dwi Prastyo, Dedy

    2018-03-01

    Many researches showed that climate change has significant impact on agricultural sector, which threats the food security especially in developing countries. It has been observed also that the climate change increases the intensity of extreme events. This research investigated the impact climate to the agricultural productivity in East Java, as one of the main rice producers in Indonesia. Standard regression as well as panel regression models have been performed in order to find the best model which is able to describe the climate change impact. The analysis found that the fixed effect model of panel regression outperforms the others showing that climate change had negatively impacted the rice productivity in East Java. The effect in Malang and Pasuruan were almost the same, while the impact in Sumenep was the least one compared to other districts.

  13. Theme: Innovative Curriculum Ideas and Practices in Agricultural Education.

    ERIC Educational Resources Information Center

    Agricultural Education Magazine, 2002

    2002-01-01

    Fourteen theme articles discuss the following: curriculum ideas and innovations in agricultural education, agricultural literacy, Supervised Agricultural Experience, active learning, locating agricultural education resources, distance and web-based instruction, principles of forest management, professional development, and service learning. (JOW)

  14. 7 CFR 205.105 - Allowed and prohibited substances, methods, and ingredients in organic production and handling.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... ingredients in organic production and handling. 205.105 Section 205.105 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL ORGANIC...

  15. Agricultural production and stability of settlement systems in Upper Mesopotamia during the Early Bronze Age (third millennium BCE)

    NASA Astrophysics Data System (ADS)

    Kalayci, Tuna

    This study investigates the relationship between rainfall variation and rain-fed agricultural production in Upper Mesopotamia with a specific focus on Early Bronze Age urban settlements. In return, the variation in production is used to explore stability of urban settlement systems. The organization of the flow of agricultural goods is the key to sustaining the total settlement system. The vulnerability of a settlement system increases due to the increased demand for more output from agricultural lands. This demand is the key for the success of urbanization project. However, without estimating how many foodstuffs were available at the end of a production cycle, further discussions on the forces that shaped and sustained urban settlement systems will be lacking. While large scale fluctuations in the flow of agricultural products between settlements are not the only determinants of hierarchical structures, the total available agricultural yield for each urban settlement in a hierarchy must have influenced settlement relations. As for the methodology, first, Early Bronze Age precipitation levels are estimated by using modern day associations between the eastern Mediterranean coastal areas and the inner regions of Upper Mesopotamia. Next, these levels are integrated into a remote-sensing based biological growth model. Also, a CORONA satellite imagery based archaeological survey is conducted in order to map the Early Bronze Age settlement system in its entirety as well as the ancient markers of agricultural intensification. Finally, ancient agricultural production landscapes are modeled in a GIS. The study takes a critical position towards the traditionally held assumption that large urban settlements (cities) in Upper Mesopotamia were in a state of constant demand for food. The results from this study also suggest that when variations in ancient precipitation levels are translated into the variations in production levels, the impact of climatic aridification on ancient

  16. Toward optimal soil organic carbon sequestration with effects of agricultural management practices and climate change in Tai-Lake paddy soils of China

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Zhang, Liming; Zhuang, Qianlai; He, Yujie

    Understanding the impacts of climate change and agricultural management practices on soil organic carbon (SOC) dynamics is critical for implementing optimal farming practices and maintaining agricultural productivity. This study examines the influence of climate and agricultural management on carbon sequestration potentials in Tai-Lake Paddy soils of China using the DeNitrification-DeComposition (DNDC) model, with a high-resolution soil database (1:50,000). Model simulations considered the effects of no tillage, increasing manure application, increasing/decreasing of N-fertilizer application and crop residues, water management, and climatic shifts in temperature and precipitation. We found that the carbon sequestration potential for the 2.32 Mha paddy soils of themore » Tai-Lake region varied from 4.71 to 44.31 Tg C during the period 2001-2019, with an annual average SOC changes ranged from 107 to 1005 kg C ha -1 yr -1. The sequestration potential significantly increased with increasing application of N-fertilizer, manure, conservation tillage, and crop residues. To increase soil C sequestration in this region, no-tillage and increasing of crop residue return to soils and manure application are recommended. Our analysis of climate impacts on SOC sequestration suggests that the rice paddies in this region will continue to be a carbon sink under future warming conditions. In addition, because the region’s annual precipitation (>1200 mm) is high, we also recommend reducing irrigation water use for these rice paddies to conserve freshwater in the Tai-Lake region.« less

  17. Long-term and widespread changes in agricultural practices influence ring-necked pheasant abundance in California

    USGS Publications Warehouse

    Coates, Peter S.; Brussee, Brianne E.; Howe, Kristy B.; Fleskes, Joseph P.; Dwight, Ian; Connelly, Daniel P.; Meshriy, Matt G.; Gardner, Scott C.

    2017-01-01

    Declines in bird populations in agricultural regions of North America and Europe have been attributed to agricultural industrialization, increases in use of agrochemical application, and increased predation related to habitat modification. Based on count data compiled from Breeding Bird Survey (BBS) from 1974 to 2012, Christmas Bird Count (CBC) collected from 1914 to 2013, and hunter data from Annual Game Take Survey (AGTS) for years 1948–2010, ring-necked pheasants (Phasianus colchicus) in California have experienced substantial declines in agricultural environments. Using a modeling approach that integrates all three forms of survey data into a joint response abundance index, we found pheasant abundance was related to the amount of harvested and unharvested crop land, types of crops produced, amount of total pesticide applied, minimum temperature, precipitation, and numbers of avian competitors and predators. Specifically, major changes in agricultural practices over the last three decades were associated with declines in pheasant numbers and likely reflected widespread loss of habitat. For example, increases in cropland were associated with increased pheasant abundance during early years of study but this effect decreased through time, such that no association in recent years was evidenced. A post hoc analysis revealed that crops beneficial to pheasant abundance (e.g., barley) have declined substantially in recent decades and were replaced by less advantageous crops (e.g., nut trees). An additional analysis using a restricted data set (1990–2013) indicated recent negative impacts on pheasant numbers associated with land use practices were also associated with relatively high levels of pesticide application. Our results may provide valuable information for management policies aimed at reducing widespread declines in pheasant populations in California and may be applicable to other avian species within agricultural settings. Furthermore, this general

  18. Effects of agriculture production systems on nitrate and nitrite accumulation on baby-leaf salads

    PubMed Central

    Aires, Alfredo; Carvalho, Rosa; Rosa, Eduardo A S; Saavedra, Maria J

    2013-01-01

    Nitrate and nitrite are widespread contaminants of vegetables, fruits, and waters. The levels of these compounds are increased as a result of using organic wastes from chemical industries, domestic wastes, effluents, nitrogenous fertilizers, and herbicides in agriculture. Therefore, determining the nitrate and nitrite levels in biological, food, and environmental samples is important to protect human health and the environment. In this context, we set this study, in which we report the effect of production system (conventional and organic) on the accumulation of nitrates and nitrites in fresh baby-leaf samples. The average levels of the nitrate () and nitrite () contents in six different baby-leaf salads of a single species (green lettuce, red lettuce, watercress, rucola, chard, and corn salad) produced in organic and conventional agriculture system were evaluated. Spectrophotometric analytical method recently published was validated and used. Nitrates and nitrites were detected in all samples. The nitrates levels from organic production varied between 1.45 and 6.40 mg/kg fresh weight (FW), whereas those from conventional production ranged from 10.5 to 45.19 mg/kg FW. The nitrites content was lower than nitrates and ranged from 0.32 to 1.89 mg/kg FW in organic production system and between 0.14 and 1.41 mg/kg FW in conventional production system. Our results showed that the nitrate content was dependent on the agricultural production system, while for nitrites, this dependency was less pronounced. PMID:24804008

  19. The need for more uniform terms and measures of nitrogen use efficiency in agricultural production

    USDA-ARS?s Scientific Manuscript database

    Nitrogen (N) is recognized as the most important nutrient required for productive agriculture, yet its widespread and luxurious use can impair water and air quality at local, regional and global scales. To address the economic and environmental aspects of agricultural N use, various terms and calcul...

  20. Lake Nutrient Responses to Integrated Conservation Practices in an Agricultural Watershed.

    PubMed

    Lizotte, Richard E; Yasarer, Lindsey M W; Locke, Martin A; Bingner, Ronald L; Knight, Scott S

    2017-03-01

    Watershed-scale management efforts to reduce nutrient loads and improve the conservation of lakes in agricultural watersheds require effective integration of a variety of agricultural conservation best management practices (BMPs). This paper documents watershed-scale assessments of the influence of multiple integrated BMPs on oxbow lake nutrient concentrations in a 625-ha watershed of intensive row-crop agricultural activity during a 14-yr monitoring period (1996-2009). A suite of BMPs within fields and at field edges throughout the watershed and enrollment of 87 ha into the Conservation Reserve Program (CRP) were implemented from 1995 to 2006. Total phosphorus (TP), soluble reactive phosphorus (SRP), ammonium, and nitrate were measured approximately biweekly from 1996 to 2009, and total nitrogen (TN) was measured from 2001 to 2009. Decreases in several lake nutrient concentrations occurred after BMP implementation. Reductions in TP lake concentrations were associated with vegetative buffers and rainfall. No consistent patterns of changes in TN or SRP lake concentrations were observed. Reductions in ammonium lake concentrations were associated with conservation tillage and CRP. Reductions in nitrate lake concentrations were associated with vegetative buffers. Watershed simulations conducted with the AnnAGNPS (Annualized Agricultural Non-Point Source) model with and without BMPs also show a clear reduction in TN and TP loads to the lake after the implementation of BMPs. These results provide direct evidence of how watershed-wide BMPs assist in reducing nutrient loading in aquatic ecosystems and promote a more viable and sustainable lake ecosystem. Copyright © by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, Inc.

  1. Natural cycles and agricultural inputs: a farm gate Ecological Footprint analysis

    NASA Astrophysics Data System (ADS)

    Passeri, Nicolo; Blasi, Emanuele; Borucke, Michael; Galli, Alessandro; Franco, Silvio

    2014-05-01

    Land suitability for different crops depends on soil, water and climate conditions, as well as farmers' cultivation choices. Moreover, the use of agricultural inputs affects the natural cycles of crops and impacts their production. By assessing the ecological performance of farms as influenced by crop types, cultivation choices and land suitability one can therefore evaluate the effectiveness of agricultural practices and governance's options. Ecological Footprint accounts can be used to measure such ecological performance. These accounts track human demand for natural resources and ecological services and compare this demand with nature ability to regenerate these resource and services. This regenerative capacity is called biocapacity. Both demand (Footprint) and supply (biocapacity) are expressed in global hectares. Farming different from most other human activities, not only uses natural resources, but also enhances or erodes ecological supply. It therefore affects all factors that determine both Footprint and biocapacity. Climate, farmers' skills and choices (fertilizers, pesticides, machines) determine crop productivity, and to what extent crops preserve or compromise soils. The aim of this work is to evaluate how farmer's choices affect resources overexploitation. The study analysed how the use of inputs influences natural cycles within farm boundaries. This result from a pilot case study will show how particular farming practices affect both the farm's biocapacity and Ecological Footprint. Such analysis is relevant for informing involved stakeholders, namely the farmers on more sustainable agricultural practices and the policy makers on more suitable agricultural policies.

  2. [Characteristics of Phthalic Acid Esters in Agricultural Soils and Products in Areas of Zhongshan City, South China].

    PubMed

    Li, Bin; Wu, Shan; Liang, Jin-ming; Liang, Wen-li; Chen, Gui-xian; Li, Yong-jun; Yang, Guo-yi

    2015-06-01

    In order to investigate and assess the pollution level of phthalic acid esters (PAEs) in farm soils and products from typical agricultural fields in areas of Zhongshan City, Guangdong Province, South China, 65 topsoil and 37 agricultural product samples were collected and contents of 6 PAEs compounds that classified by the U. S. Environmental Protection Agency (EPA) as priority pollutants were determined by the GC-FID. The results indicated that total contents of the PAEs (∑ PAEs) in soils ranged from 0. 14 to 1. 14 mg x kg(-1), and the mean value was 0.43 mg x kg(-1), with the detected ratio of 100%. Various concentrations of PAEs differed in three land-use types were ordered by vegetable soil > orchard soil > paddy soil. Comparing with six U.S. EPA priority pollutants of PAEs, the contents of Di-n-butyl phthalate (DBP) and Dimethyl phthalate ( DMP) in soils exceeded the control limits of PAEs in the American soil by 93.85% and 27.69% respectively, but the rest four PAEs compounds were lower than the control limits. Generally, the pollution level of soils contaminated by PAEs in agricultural fields of Zhongshan City was relatively low. The contents of 3 PAEs in agricultural products ranged from 0.15 to 3.15 mg x kg(-1) with the average of 1.12 mg x kg(-1), which was lower than the suggested standards in USA and Europe and with low health risk. Meanwhile, ∑ PAEs concentrations in vegetables were higher than those both in rice and fruits. DBP and DEHP were the main components of PAEs both in agricultural soils and products, with higher percentage contents and detected ratio. ∑ PAEs and DBP contents in various agricultural products-soils had a significantly positive correlation, with Pearson coefficients (r) in vegetables-vegetable soils were 0.81 (P = 0.000), 0.75 (P = 0.000), and corresponding r among rice-paddy soil and fruits-fruit soils were 0.74 (P = 0.036), 0.65 (P = 0.041) and 0.66 (P = 0.029), 0.78 (P = 0.045), respectively. Although there existed a

  3. Biochemical production of bioenergy from agricultural crops and residue in Iran.

    PubMed

    Karimi Alavijeh, Masih; Yaghmaei, Soheila

    2016-06-01

    The present study assessed the potential for biochemical conversion of energy stored in agricultural waste and residue in Iran. The current status of agricultural residue as a source of bioenergy globally and in Iran was investigated. The total number of publications in this field from 2000 to 2014 was about 4294. Iran ranked 21st with approximately 54 published studies. A total of 87 projects have been devised globally to produce second-generation biofuel through biochemical pathways. There are currently no second-generation biorefineries in Iran and agricultural residue has no significant application. The present study determined the amount and types of sustainable agricultural residue and oil-rich crops and their provincial distribution. Wheat, barley, rice, corn, potatoes, alfalfa, sugarcane, sugar beets, apples, grapes, dates, cotton, soybeans, rapeseed, sesame seeds, olives, sunflowers, safflowers, almonds, walnuts and hazelnuts have the greatest potential as agronomic and horticultural crops to produce bioenergy in Iran. A total of 11.33million tonnes (Mt) of agricultural biomass could be collected for production of bioethanol (3.84gigaliters (Gl)), biobutanol (1.07Gl), biogas (3.15billion cubic meters (BCM)), and biohydrogen (0.90BCM). Additionally, about 0.35Gl of biodiesel could be obtained using only 35% of total Iranian oilseed. The potential production capacity of conventional biofuel blends in Iran, environmental and socio-economic impacts including well-to-wheel greenhouse gas (GHG) emissions, and the social cost of carbon dioxide reduction are discussed. The cost of emissions could decrease up to 55.83% by utilizing E85 instead of gasoline. The possible application of gaseous biofuel in Iran to produce valuable chemicals and provide required energy for crop cultivation is also studied. The energy recovered from biogas produced by wheat residue could provide energy input for 115.62 and 393.12 thousand hectares of irrigated and rain-fed wheat

  4. 7 CFR 205.670 - Inspection and testing of agricultural products to be sold or labeled as “100 percent organic...

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... collection and testing of soil; water; waste; seeds; plant tissue; and plant, animal, and processed products... 7 Agriculture 3 2013-01-01 2013-01-01 false Inspection and testing of agricultural products to be... Inspection and Testing, Reporting, and Exclusion from Sale § 205.670 Inspection and testing of agricultural...

  5. 7 CFR 205.670 - Inspection and testing of agricultural products to be sold or labeled as “100 percent organic...

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... collection and testing of soil; water; waste; seeds; plant tissue; and plant, animal, and processed products... 7 Agriculture 3 2014-01-01 2014-01-01 false Inspection and testing of agricultural products to be... Inspection and Testing, Reporting, and Exclusion from Sale § 205.670 Inspection and testing of agricultural...

  6. Nitrogen Losses as N2O and NO After Non-tillage Agricultural Practice in a Tropical Corn Field at Guarico State, Venezuela.

    NASA Astrophysics Data System (ADS)

    Perez, T. J.; Gil, J. A.; Marquina, S.; Donoso, L. E.; Trumbore, S. E.; Tyler, S. C.

    2005-12-01

    Historically, the most common agricultural practice in Northern Guárico, one of Venezuelan largest cereal production regions, has been mono cropping, with extensive tillage operations that usually causes rapid soil degradation and nitrogen losses. Alternative production systems, such as non-tillage agricultural practices, have been extensively implemented during the last few years. However, studies of the nitrogen losses associated with these alternative practices are not widely available. This study was conducted at "Fundo Tierra Nueva", Guárico State (9°23'33" N, 66° 38'30" W) in a corn field under the non-tillage agricultural practice, during the growing season June-August 2005. The soils are Vertisols (Typic Haplusterts). The area has two well defined precipitation seasons: wet (May-October) and dry (November-April). The mean annual precipitation of the area is 622±97.3 mm (last 5 years). Because the irrigation of the crop depends on precipitation, the planting is scheduled during the months of highest precipitation in June-July. We measured nitrogenous gas emissions (N2O and NO), concentrations of total nitrogen (NT), NH4+ and NO3- in soil (0-100 cm) after fertilization to estimate the nitrogen losses. We also measured CO2 emissions to evaluate the relationship of microbial respiration to the emissions of nitrogenous trace gases. Soils were fertilized with 54 kgN/ha (NPK 12:24:12, nitrogen as NH4Cl) and planted simultaneously by a planting machine provided with a furrow opener where the fertilizer and seeds are incorporated between 0-10 cm depth. Thirty days later, soils were fertilized by broadcast addition of 18 kgN/ha (as ammonium nitrate). Nitrous oxide emissions were highly dependant on the water content. Prior to fertilization N2O emissions were very low. Right after fertilization the emissions increased by a factor of 5 compared to pre-fertilization levels and increased to 100 times larger after the first heavy rain. NO emissions did not increase

  7. Interactive effects among ecosystem services and management practices on crop production: Pollination in coffee agroforestry systems

    PubMed Central

    Boreux, Virginie; Kushalappa, Cheppudira G.; Vaast, Philippe; Ghazoul, Jaboury

    2013-01-01

    Crop productivity is improved by ecosystem services, including pollination, but this should be set in the context of trade-offs among multiple management practices. We investigated the impact of pollination services on coffee production, considering variation in fertilization, irrigation, shade cover, and environmental variables such as rainfall (which stimulates coffee flowering across all plantations), soil pH, and nitrogen availability. After accounting for management interventions, bee abundance improved coffee production (number of berries harvested). Some management interventions, such as irrigation, used once to trigger asynchronous flowering, dramatically increased bee abundance at coffee trees. Others, such as the extent and type of tree cover, revealed interacting effects on pollination and, ultimately, crop production. The effects of management interventions, notably irrigation and addition of lime, had, however, far more substantial positive effects on coffee production than tree cover. These results suggest that pollination services matter, but managing the asynchrony of flowering was a more effective tool for securing good pollination than maintaining high shade tree densities as pollinator habitat. Complex interactions across farm and landscape scales, including both management practices and environmental conditions, shape pollination outcomes. Effective production systems therefore require the integrated consideration of management practices in the context of the surrounding habitat structure. This paper points toward a more strategic use of ecosystem services in agricultural systems, where ecosystem services are shaped by the coupling of management interventions and environmental variables. PMID:23671073

  8. Optimization based trade-off analysis of biodiesel crop production for managing a German agricultural catchment

    USDA-ARS?s Scientific Manuscript database

    In agricultural production, the existence of multiple trade-offs among several conflicting objectives, such as food production, water quantity, water quality, biodiversity and ecosystem services, is well known. However, quantification of the trade-offs among objectives in bioenergy crop production i...

  9. Microbial production of hyaluronic acid from agricultural resource derivatives.

    PubMed

    Pires, Aline M B; Macedo, André C; Eguchi, Silvia Y; Santana, Maria H A

    2010-08-01

    Agricultural resource derivatives (ARDs) such as hydrolysate soy protein concentrate (HSPC), whey protein concentrate (WPC), and cashew apple juice (CAJ) were studied with focus on the production of hyaluronic acid (HA) by Streptococcus zooepidemicus. Supplementation of the media with corn steep liquor (CSL) was also evaluated. Synthetic medium containing glucose and yeast extract was used as control. CAJ was a promising medium for the production of HA. It produced the highest amount of HA (0.89 g L(-1)), similar to that of the control (0.86 g L(-1)). WPC and HSPC media were the most effective for the production of biomass. CSL did not influence the production of HA when HSPC and WPC were used. However, in the synthetic medium it doubled the yield of HA from glucose. The average molecular weight of HA ranged from 10(3) to 10(4)Da for the ARDs and 10(7)Da for the synthetic medium. Copyright 2010 Elsevier Ltd. All rights reserved.

  10. Agricultural Management Practices Explain Variation in Global Yield Gaps of Major Crops

    NASA Astrophysics Data System (ADS)

    Mueller, N. D.; Gerber, J. S.; Ray, D. K.; Ramankutty, N.; Foley, J. A.

    2010-12-01

    The continued expansion and intensification of agriculture are key drivers of global environmental change. Meeting a doubling of food demand in the next half-century will further induce environmental change, requiring either large cropland expansion into carbon- and biodiversity-rich tropical forests or increasing yields on existing croplands. Closing the “yield gaps” between the most and least productive farmers on current agricultural lands is a necessary and major step towards preserving natural ecosystems and meeting future food demand. Here we use global climate, soils, and cropland datasets to quantify yield gaps for major crops using equal-area climate analogs. Consistent with previous studies, we find large yield gaps for many crops in Eastern Europe, tropical Africa, and parts of Mexico. To analyze the drivers of yield gaps, we collected sub-national agricultural management data and built a global dataset of fertilizer application rates for over 160 crops. We constructed empirical crop yield models for each climate analog using the global management information for 17 major crops. We find that our climate-specific models explain a substantial amount of the global variation in yields. These models could be widely applied to identify management changes needed to close yield gaps, analyze the environmental impacts of agricultural intensification, and identify climate change adaptation techniques.

  11. Rainwater harvesting and management in rainfed agricultural systems in sub-Saharan Africa - A review

    NASA Astrophysics Data System (ADS)

    Biazin, Birhanu; Sterk, Geert; Temesgen, Melesse; Abdulkedir, Abdu; Stroosnijder, Leo

    Agricultural water scarcity in the predominantly rainfed agricultural system of sub-Saharan Africa (SSA) is more related to the variability of rainfall and excessive non-productive losses, than the total annual precipitation in the growing season. Less than 15% of the terrestrial precipitation takes the form of productive ‘green’ transpiration. Hence, rainwater harvesting and management (RWHM) technologies hold a significant potential for improving rainwater-use efficiency and sustaining rainfed agriculture in the region. This paper outlines the various RWHM techniques being practiced in SSA, and reviews recent research results on the performance of selected practices. So far, micro-catchment and in situ rainwater harvesting techniques are more common than rainwater irrigation techniques from macro-catchment systems. Depending on rainfall patterns and local soil characteristics, appropriate application of in situ and micro-catchment techniques could improve the soil water content of the rooting zone by up to 30%. Up to sixfold crop yields have been obtained through combinations of rainwater harvesting and fertiliser use, as compared to traditional practices. Supplemental irrigation of rainfed agriculture through rainwater harvesting not only reduces the risk of total crop failure due to dry spells, but also substantially improves water and crop productivity. Depending on the type of crop and the seasonal rainfall pattern, the application of RWHM techniques makes net profits more possible, compared to the meagre profit or net loss of existing systems. Implementation of rainwater harvesting may allow cereal-based smallholder farmers to shift to diversified crops, hence improving household food security, dietary status, and economic return. The much needed green revolution and adaptations to climate change in SSA should blend rainwater harvesting ideals with agronomic principles. More efforts are needed to improve the indigenous practices, and to disseminate best

  12. Public Progress, Data Management and the Land Grant Mission: A Survey of Agriculture Researchers' Practices and Attitudes at Two Land-Grant Institutions

    ERIC Educational Resources Information Center

    Fernandez, Peter; Eaker, Christopher; Swauger, Shea; Davis, Miriam L. E. Steiner

    2016-01-01

    This article reports results from a survey about data management practices and attitudes sent to agriculture researchers and extension personnel at the University of Tennessee Institute of Agriculture (UTIA) and the College of Agricultural Sciences and Warner College of Natural Resources at Colorado State University. Results confirm agriculture…

  13. An investigation of the practice of scientific inquiry in secondary science and agriculture courses

    NASA Astrophysics Data System (ADS)

    Grady, Julie R.

    The purpose of this exploratory qualitative study was to investigate the practice of scientific inquiry in two secondary biology classes and one agriculture class from different schools in different communities. The focus was on teachers' interests and intentions for the students' participation in inquiry, the voices contributing to the inquiry, and students' opportunities to confront their conceptions of the nature of science (NOS). The Partnership for Research and Education in Plants (PREP) served as the context by providing students with opportunities to design and conduct original experiments to help elucidate the function(s) of a disabled gene in Arabidopsis thaliana . Transcripts of teacher and student semi-structured interviews, field notes of classroom observations and classroom conversations, and documents (e.g., student work, teacher handouts, school websites, PREP materials) were analyzed for evidence of the practice of scientific inquiry. Teachers were interested in implementing inquiry because of potential student learning about scientific research and because PREP supports course content and is connected to a larger scientific project outside of the school. Teachers' intentions regarding the implementation of inquiry reflected the complexity of their courses and the students' previous experiences. All inquiries were student-directed. The biology students' participation more closely mirrored the practice of scientists, while the agriculture students were more involved with the procedural display of scientific inquiry. All experiences could have been enhanced from additional knowledge-centered activities regarding scientific reasoning. No activities brought explicit attention to NOS. Biology activities tended to implicitly support NOS while the agriculture class activities tended to implicitly contradict NOS. Scientists' interactions contributed to implied support of the NOS. There were missed opportunities for explicit attention to NOS in all classes

  14. Hydro-physical Characteristics of Selected Media Used for Containerized Agriculture Systems

    USDA-ARS?s Scientific Manuscript database

    Containerized plant production represents an extremely intensive agricultural practice with large amounts of water and fertilizer application. Hydro-physical characteristics such as water infiltration, texture and structure, particle size distribution affect the quality of the media used in containe...

  15. Life Cycle Assessment | National Agricultural Library

    Science.gov Websites

    Skip to main content Home National Agricultural Library United States Department of Agriculture Ag ; Livestock (3) Apply Animals & Livestock filter Agricultural Products (1) Apply Agricultural Products filter agricultural equipment (1) Apply agricultural equipment filter agricultural machinery (1) Apply

  16. Agricultural productivity and greenhouse gas emissions: trade-offs or synergies between mitigation and food security?

    NASA Astrophysics Data System (ADS)

    Valin, H.; Havlík, P.; Mosnier, A.; Herrero, M.; Schmid, E.; Obersteiner, M.

    2013-09-01

    In this letter, we investigate the effects of crop yield and livestock feed efficiency scenarios on greenhouse gas (GHG) emissions from agriculture and land use change in developing countries. We analyze mitigation associated with different productivity pathways using the global partial equilibrium model GLOBIOM. Our results confirm that yield increase could mitigate some agriculture-related emissions growth over the next decades. Closing yield gaps by 50% for crops and 25% for livestock by 2050 would decrease agriculture and land use change emissions by 8% overall, and by 12% per calorie produced. However, the outcome is sensitive to the technological path and which factor benefits from productivity gains: sustainable land intensification would increase GHG savings by one-third when compared with a fertilizer intensive pathway. Reaching higher yield through total factor productivity gains would be more efficient on the food supply side but halve emissions savings due to a strong rebound effect on the demand side. Improvement in the crop or livestock sector would have different implications: crop yield increase would bring the largest food provision benefits, whereas livestock productivity gains would allow the greatest reductions in GHG emission. Combining productivity increases in the two sectors appears to be the most efficient way to exploit mitigation and food security co-benefits.

  17. Impact of alcohol fuel production on agricultural markets

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Gardiner, W.H.

    1986-01-01

    Production of alcohol from biomass feedstocks, such as corn, was given Federal and State support which resulted in alcohol production rising from 20 million gallons in 1979 to 430 million gallons in 1984. This study estimates the impacts of alcohol production from corn on selected agricultural markets. The tool of analysis was a three region (United States, the European Community and the rest of the world) econometric model of the markets for corn, soybeans, soybean meal, soybean oil, wheat and corn byproduct feeds. Three alternative growth paths for alcohol production (totalling 1.1, 2.0, and 3.0 billion gallons) were analyzed withmore » the model in the context of three different trade environments. The results of this analysis indicate that alcohol production of 1.1 billion gallons by 1980 would have caused moderate adjustments to commodity markets while 3.0 billion gallons would have caused major adjustments. Corn prices rose sharply with increased alcohol production as did wheat prices but to a somewhat lesser extent. The substitution of corn for soybeans on the supply side was not sufficient to offset the demand depressing effects of corn byproduct feeds on soybean meal which translated into slightly lower soybean prices. A quota limiting imports of corn gluten feed into the EC to three million tons annually would cause reductions in export earnings for corn millers.« less

  18. [Brazil: agricultural modernisation and food production restructuring in the international crisis].

    PubMed

    Bertrand, J P

    1985-01-01

    development in the mid-1960s which required insertion into the world economy, notably through a search for new export sectors. The agricultural sector was assigned 3 functions: producing food as cheaply as possible, increasing the proportion of exportable crops, and substituting some of the foods imported. Brazil evolved in 2 decades from a classic agroexporter to a more complex structure reflecting the semiindustrialized state of the economy. The share of processed agricultural goods increased accordingly. The foods produced for the internal market have been changing at the same time that a new hierarchy of exportable products has evolved. Agricultural policy involved recourse to market mechanisms and cheap credit focused on the south and southeastern regions, large and medium sized producers, and a few products including soy, coffee, sugar cane, and cotton. Just 3% of credits went to the traditional foodstuffs beans and manioc. The most serious consequence of the internationalization of the agricultural economy has been a dangerous increase in the vulnerability of low income groups to world food price fluctuations.

  19. Economic Analysis of Nitrate Source Reductions in California Agriculture

    NASA Astrophysics Data System (ADS)

    Medellin-Azuara, J.; Howitt, R.; Rosenstock, T.; Harter, T.; Pettygrove, S. G.; Dzurella, K.; Lund, J. R.

    2011-12-01

    We present an analytical approach to assess the economic impact of improving nitrogen management practices in California agriculture. We employ positive mathematical programming to calibrate crop production to base input information. The production function representation is a nested constant elasticity of substitution with two nests: one for applied water and one for applied nitrogen. The first nest accounts for the tradeoffs between irrigation efficiency and capital investments in irrigation technology. The second nest represents the tradeoffs between nitrogen application efficiency and the marginal costs of improving nitrogen efficiency. In the production function nest, low elasticities of substitution and water and nitrogen stress constraints keep agricultural crop yields constant despite changes in nitrogen management practices. We use the Tulare Basin, and the Salinas Valley in California's Central Valley and Central Coast respectively as our case studies. Preliminary results show that initial reductions of 25% in nitrogen loads to groundwater may not impose large costs to agricultural crop production as substitution of management inputs results in only small declines in net revenue from farming and total land use. Larger reductions in the nitrogen load to groundwater of 50% imposes larger marginal costs for better nitrogen management inputs and reductions in the area of lower valued crops grown in the study areas. Despite the shortage of data on quantitative effects of improved nitrogen efficiency; our results demonstrate the potential of combining economic and agronomic data into a model that can reflect differences in cost and substitutabilty in nitrogen application methods, that can be used to reduce the quantity of nitrogen leaching into groundwater.

  20. [Research progress of Terahertz wave technology in quality measurement of food and agricultural products].

    PubMed

    Yan, Zhan-Ke; Zhang, Hong-Jian; Ying, Yi-Bin

    2007-11-01

    The quality concern of food and agricultural products has become more and more significant. The related technologies for nondestructive measurement or quality control of food products have been the focus of many researches. Terahertz (THz) radiation, or THz wave, the least explored region of the spectrum, is the electromagnetic wave that lies between mid-infrared and microwave radiation, which has very important research and application values. THz spectroscopy and THz imaging technique are the two main applications of THz wave. During the past decade, THz waves have been used to characterize the electronic, vibrational and compositional properties of solid, liquid and gas phase materials. Recently, THz technology has gained a lot of attention of researchers in various fields from biological spectral analysis to bio-medical imaging due to its unique features compared with microwave and optical waves. In the present paper, the properties of THz wave and its uniqueness in sensing and imaging applications were discussed. The most recent researches on THz technology used in food quality control and agricultural products inspection were summarized. The prospect of this novel technology in agriculture and food industry was also discussed.

  1. Machine vision system: a tool for quality inspection of food and agricultural products.

    PubMed

    Patel, Krishna Kumar; Kar, A; Jha, S N; Khan, M A

    2012-04-01

    Quality inspection of food and agricultural produce are difficult and labor intensive. Simultaneously, with increased expectations for food products of high quality and safety standards, the need for accurate, fast and objective quality determination of these characteristics in food products continues to grow. However, these operations generally in India are manual which is costly as well as unreliable because human decision in identifying quality factors such as appearance, flavor, nutrient, texture, etc., is inconsistent, subjective and slow. Machine vision provides one alternative for an automated, non-destructive and cost-effective technique to accomplish these requirements. This inspection approach based on image analysis and processing has found a variety of different applications in the food industry. Considerable research has highlighted its potential for the inspection and grading of fruits and vegetables, grain quality and characteristic examination and quality evaluation of other food products like bakery products, pizza, cheese, and noodles etc. The objective of this paper is to provide in depth introduction of machine vision system, its components and recent work reported on food and agricultural produce.

  2. Bridging environmental and financial cost of dairy production: A case study of Irish agricultural policy.

    PubMed

    Chen, Wenhao; Holden, Nicholas M

    2018-02-15

    The Irish agricultural policy 'Food Harvest 2020' is a roadmap for sectoral expansion and Irish dairy farming is expected to intensify, which could influence the environmental and economic performance of Irish milk production. Evaluating the total environmental impacts and the real cost of Irish milk production is a key step towards understanding the possibility of sustainable production. This paper addresses two main issues: aggregation of environmental impacts of Irish milk production by monetization, to understand the real cost of Irish milk production, including the environmental costs; and the effect of the agricultural policy 'Food Harvest 2020' on total cost (combining financial cost and environmental cost) of Irish milk production. This study used 2013 Irish dairy farming as a baseline, and defined 'bottom', 'target' and 'optimum' scenarios, according to the change of elementary inputs required to meet agricultural policy ambitions. The study demonstrated that the three monetization methods, Stepwise 2006, Eco-cost 2012 and EPS 2000, could be used for aggregating different environmental impacts into monetary unit, and to provide an insight for evaluating policy related to total environmental performance. The results showed that the total environmental cost of Irish milk production could be greater than the financial cost (up to €0.53/kg energy corrected milk). The dairy expansion policy with improved herbage utilization and fertilizer application could reduce financial cost and minimize the total environmental cost of per unit milk produced. Copyright © 2017 Elsevier B.V. All rights reserved.

  3. Nutrient Tracking Tool - A user-friendly tool for evaluating the water and air quality and quantity as affected by various agricultural management practices

    NASA Astrophysics Data System (ADS)

    Saleh, A.; Niraula, R.; Gallego, O.; Osei, E.; Kannan, N.

    2017-12-01

    The Nutrient Tracking Tool (NTT) is a user-friendly web-based computer program that estimate nutrient (nitrogen and phosphorus) and sediment losses from fields managed under a variety of cropping patterns and management practices. The NTT includes a user-friendly web-based interface and is linked to the Agricultural Policy Environmental eXtender (APEX) model. It also accesses USDA-NRCS's Web Soil Survey to obtain field, weather, and soil information. NTT provides producers, government officials, and other users with a fast and efficient method of estimating the nutrient, sediment, and atmosphoric gases (N2o, Co2, and NH4) losses, and crop production under different conservation practices regims at the farm-level. The information obtained from NTT can help producers to determine the most cost-effective conservation practice(s) to reduce the nutrient and sediment losses while optimizing the crop production. Also, the recent version of NTT (NTTg3) has been developed for those coutries without access to national databasis, such as soils and wether. The NTTg3 also has been designed as easy to use APEX interface. NTT is currently being evaluated for trading and other programs at Cheaseapea Bay regions and numerous states in US. During this presentation the new capabilities of NTTg3 will be described and demonstrated.

  4. Trichoderma for climate resilient agriculture.

    PubMed

    Kashyap, Prem Lal; Rai, Pallavi; Srivastava, Alok Kumar; Kumar, Sudheer

    2017-08-01

    Climate change is one of the biggest challenges of the twenty-first century for sustainable agricultural production. Several reports highlighted the need for better agricultural practices and use of eco-friendly methods for sustainable crop production under such situations. In this context, Trichoderma species could be a model fungus to sustain crop productivity. Currently, these are widely used as inoculants for biocontrol, biofertilization, and phytostimulation. They are reported to improve photosynthetic efficiency, enhance nutrient uptake and increase nitrogen use efficiency in crops. Moreover, they can be used to produce bio-energy, facilitate plants for adaptation and mitigate adverse effect of climate change. The technological advancement in high throughput DNA sequencing and biotechnology provided deep insight into the complex and diverse biotic interactions established in nature by Trichoderma spp. and efforts are being made to translate this knowledge to enhance crop growth, resistance to disease and tolerance to abiotic stresses under field conditions. The discovery of several traits and genes that are involved in the beneficial effects of Trichoderma spp. has resulted in better understanding of the performance of bioinoculants in the field, and will lead to more efficient use of these strains and possibly to their improvement by genetic modification. The present mini-review is an effort to elucidate the molecular basis of plant growth promotion and defence activation by Trichoderma spp. to garner broad perspectives regarding their functioning and applicability for climate resilient agriculture.

  5. Pesticide application practices, pest knowledge, and cost-benefits of plantain production in the Bribri-Cabecar Indigenous Territories, Costa Rica

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Polidoro, Beth A.; Department of Agroforestry, Tropical Agricultural Research and Higher Education Center; Dahlquist, Ruth M.

    The use of pesticides in the cultivation of cash crops such as banana and plantain is increasing, in Costa Rica and worldwide. Agrochemical use and occupational and environmental exposures in export banana production have been documented in some parts of Central America. However, the extent of agrochemical use, agricultural pest knowledge, and economic components in plantain production are largely unknown in Costa Rica, especially in remote, high-poverty areas such as the Bribri-Cabecar Indigenous Territories. Our objective was to integrate a rapid rural appraisal of indigenous farmer pesticide application practices and pest knowledge with a cost-benefit analysis of plantain production inmore » the Bribri-Cabecar Indigenous Territories, for the development of better agricultural management practices and improved regulatory infrastructure. Interviews conducted with 75 households in 5 indigenous communities showed that over 60% of participants grew plantain with agrochemicals. Of these plantain farmers, over 97% used the insecticide chlorpyrifos, and 84% applied nematicides, 64% herbicides, and 22% fungicides, with only 31% of participants reporting the use of some type of protective clothing during application. The banana weevil (Cosmopolites sordidus Germar) was ranked as the most important agricultural pest by 85% of participants, yet only 28% could associate the adult and larval form. A cost-benefit analysis conducted with a separate group of 26 plantain farmers identified several national markets and one export market for plantain production in the Indigenous Territories. Yearly income averaged US$6200/ha and yearly expenses averaged US$1872/ha, with an average cost-benefit ratio of 3.67 for plantain farmers. Farmers applied an average of 9.7 kg a.i./ha/yr of pesticide products and 375 kg/ha/yr of fertilizer, but those who sold their fruit to the national markets applied more nematicides, herbicides, and fertilizers than those who sold primarily to export

  6. Safeguarding production agriculture and natural ecosystems against biological terrorism. A U.S. Department of Agriculture emergency response framework.

    PubMed

    Sequeira, R

    1999-01-01

    Foreign pest introductions and outbreaks represent threats to agricultural productivity and ecosystems, and, thus, to the health and national security of the United States. It is advisable to identify relevant techniques and bring all appropriate strategies to bear on the problem of controlling accidentally and intentionally introduced pest outbreaks. Recent political shifts indicate that the U.S. may be at increased risk for biological terrorism. The existing emergency-response strategies of the Animal and Plant Health Inspection Services (APHIS) will evolve to expand activities in coordination with other emergency management agencies. APHIS will evolve its information superstructure to include extensive application of simulation models for forecasting, meteorological databases and analysis, systems analysis, geographic information systems, satellite image analysis, remote sensing, and the training of specialized cadres within the emergency-response framework capable of managing the necessary information processing and analysis. Finally, the threat of key pests ranked according to perceived risk will be assessed with mathematical models and "what-if" scenarios analyzed to determine impact and mitigation practices. An infrastructure will be maintained that periodically surveys ports and inland regions for the presence of exotic pest threats and will identify trend abnormalities. This survey and monitoring effort will include cooperation from industry groups, federal and state organizations, and academic institutions.

  7. Advancing Technology: GPS and GIS Outreach Training for Agricultural Producers

    ERIC Educational Resources Information Center

    Flynn, Allison; Arnold, Shannon

    2010-01-01

    The use of the Global Positioning System (GPS) and Global Information Systems (GIS) has made significant impacts on agricultural production practices. However, constant changes in the technologies require continuing educational updates. The outreach program described here introduces the operation, use, and applications of GPS receivers and GIS…

  8. Towards a Quantitative Use of Satellite Remote Sensing in Crop Growth Models for Large Scale Agricultural Production Estimate (Invited)

    NASA Astrophysics Data System (ADS)

    Defourny, P.

    2013-12-01

    The development of better agricultural monitoring capabilities is clearly considered as a critical step for strengthening food production information and market transparency thanks to timely information about crop status, crop area and yield forecasts. The documentation of global production will contribute to tackle price volatility by allowing local, national and international operators to make decisions and anticipate market trends with reduced uncertainty. Several operational agricultural monitoring systems are currently operating at national and international scales. Most are based on the methods derived from the pioneering experiences completed some decades ago, and use remote sensing to qualitatively compare one year to the others to estimate the risks of deviation from a normal year. The GEO Agricultural Monitoring Community of Practice described the current monitoring capabilities at the national and global levels. An overall diagram summarized the diverse relationships between satellite EO and agriculture information. There is now a large gap between the current operational large scale systems and the scientific state of the art in crop remote sensing, probably because the latter mainly focused on local studies. The poor availability of suitable in-situ and satellite data over extended areas hampers large scale demonstrations preventing the much needed up scaling research effort. For the cropland extent, this paper reports a recent research achievement using the full ENVISAT MERIS 300 m archive in the context of the ESA Climate Change Initiative. A flexible combination of classification methods depending to the region of the world allows mapping the land cover as well as the global croplands at 300 m for the period 2008 2012. This wall to wall product is then compared with regards to the FP 7-Geoland 2 results obtained using as Landsat-based sampling strategy over the IGADD countries. On the other hand, the vegetation indices and the biophysical variables

  9. 7 CFR 205.271 - Facility pest management practice standard.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... organically produced products or ingredients with the substance used. (e) The handler of an organic handling... MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) ORGANIC FOODS PRODUCTION ACT PROVISIONS NATIONAL ORGANIC PROGRAM Organic Production and Handling...

  10. Methylmercury cycling, bioaccumulation, and export from agricultural and non-agricultural wetlands in the Yolo Bypass

    USGS Publications Warehouse

    Windham-Myers, Lisamarie; Marvin-DiPasquale, Mark; Fleck, Jacob; Alpers, Charles N.; Ackerman, Joshua T.; Eagles-Smith, Collin A.; Stricker, Craig; Stephenson, Mark; Feliz, David; Gill, Gary; Bachand, Philip; Brice, Ann; Kulakow, Robin

    2010-01-01

    d) Identification and testing of potential management approaches for reducing MeHg contamination. In addition, the quantitative results reported here assess the effect of current land use practices in the Yolo Bypass MeHg production, bioaccumulation and export, and provide process-based advice towards achieving current goals of the RWQCB-CVR's Sacramento -- San Joaquin Delta Estuary TMDL for Methyl & Total Mercury (Wood et al., 2010b). Further work is necessary to evaluate biotic exposure in the Yolo Bypass Wildlife Area at higher trophic levels (e.g. birds), to quantify winter hydrologic flux of MeHg to the larger Delta ecosystem, and to evaluate rice straw management options to limit labile carbon supplies to surface sediment during winter months. In summary, agricultural management of rice fields -- specifically the periodic flooding and production of easily degraded organic matter -- promotes the production of MeHg beyond rates seen in naturally vegetated wetlands, whether seasonally or permanently flooded., The exported load from MeHg from these agricultural wetlands may be controlled by limiting hydrologic export from fields to enhance on-site MeHg removal processes, but the tradeoff is that this impoundement increases Me Hg exposure to resident organisms.

  11. Conversion of Agricultural Streams and Food-Processing By-Products to Value-Added Compounds Using Filamentous Fungi.

    PubMed

    Chan, Lauryn G; Cohen, Joshua L; de Moura Bell, Juliana Maria Leite Nobrega

    2018-03-25

    The design of new food products and increased agricultural activities have produced a diversity of waste streams or by-products that contain a high load of organic matter. The underutilization of these streams presents a serious threat to the environment and to the financial viability of the agricultural sector and the food industry. Oleaginous microorganisms, such as yeast and microalgae, have been used to convert the organic matter present in many agricultural waste streams into an oil-rich biomass. Filamentous fungi are promising oleaginous microorganisms because of their high lipid accumulation potential and simple biomass recovery, the latter being related to their pellet-like growth morphology in submerged cultivation. This review highlights the use of oleaginous filamentous fungi to convert food by-products into value-added components, including the effect of cultivation conditions on biomass yield and composition. Special attention is given to downstream processing for the commercial production of fungal oil. Also discussed are innovative techniques to optimize the biomass oil yield and to minimize the challenges associated with biomass harvesting and oil extraction at industrial scale.

  12. 9 CFR 70.1 - Scope and applicability of rules of practice.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Scope and applicability of rules of practice. 70.1 Section 70.1 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE INTERSTATE TRANSPORTATION OF ANIMALS (INCLUDING POULTRY) AND ANIMAL PRODUCTS RULES OF PRACTICE GOVERNING PROCEEDINGS UNDER...

  13. An Analysis of the Impact of Heat Waves in Labor and Crop Productivity in the Agricultural Sector in California

    NASA Astrophysics Data System (ADS)

    Castillo, F.; Wehner, M. F.; Gilless, J. K.

    2017-12-01

    California agriculture is an important economic activity for the state. California leads the nation in farms sales since 1950. In addition, agricultural employment in California reached approximately 410,000. Production of many fruits and vegetables is labor intensive and labor costs represent anywhere from 20% to 40% of total production costs. In additon, agricutlural production growth has been the highest for labor intensive crops such as berries (all types) and nuts. Given the importance of the agricultural sector and the labor component whithin it, the analysis of the impact of climate change on the agricultural sector of California becomes imperative. Heat waves are a weather related extreme that impact labor productivity, specially outdoor labor producitivity. We use crop production function analysis that incorporates socio economic variables such as crop prices, total acreage, production levels and harvest timiline with climate related variables such as an estimated Heat Index (HI) to analize the impact of heat waves on crop production via an impact on labor productivity for selected crops in the Central and Imperial Valleys in California. The analysis finds that the impact of heat waves varies by the degree of labor intensity of the crop and the relative intensity of the heat wave.

  14. The Influence of Time Management Practices on Job Stress Level among Beginning Secondary Agriculture Teachers

    ERIC Educational Resources Information Center

    Lambert, Misty D.; Torres, Robert M.; Tummons, John D.

    2012-01-01

    Monitoring the stress of teachers continues to be important--particularly stress levels of beginning agriculture teachers. The study sought to describe the relationship between beginning teachers' perceived ability to manage their time and their level of stress. The Time Management Practices Inventory and the Job Stress Survey were used to measure…

  15. Integrating Federal and State data records to report progress in establishing agricultural conservation practices on Chesapeake Bay farms

    USGS Publications Warehouse

    Hively, W. Dean; Devereux, Olivia H.; Claggett, Peter

    2013-01-01

    In response to the Executive Order for Chesapeake Bay Protection and Restoration (E.O. #13508, May 12, 2009), the U.S. Geological Survey (USGS) took on the task of acquiring and assessing agricultural conservation practice data records for U.S. Department of Agriculture (USDA) programs, and transferred those datasets in aggregated format to State jurisdictional agencies for use in reporting conservation progress to the Chesapeake Bay Program Partnership (CBP Partnership). Under the guidelines and regulations that have been developed to protect and restore water-quality in the Chesapeake Bay, the six State jurisdictions that fall within the Chesapeake Bay watershed are required to report their progress in promoting agricultural conservation practices to the CBP Partnership on an annual basis. The installation and adoption of agricultural best management practices is supported by technical and financial assistance from both Federal and State conservation programs. The farm enrollment data for USDA conservation programs are confidential, but agencies can obtain access to the privacy-protected data if they are established as USDA Conservation Cooperators. The datasets can also be released to the public if they are first aggregated to protect farmer privacy. In 2012, the USGS used its Conservation Cooperator status to obtain implementation data for conservation programs sponsored by the USDA Natural Resources Conservation Service (NRCS) and the USDA Farm Service Agency (FSA) for farms within the Chesapeake Bay watershed. Three jurisdictions (Delaware, Pennsylvania, and West Virginia) used the USGS-provided aggregated dataset to report conservation progress in 2012, whereas the remaining three jurisdictions (Maryland, New York, and Virginia) used jurisdictional Conservation Cooperator Agreements to obtain privacy-protected data directly from the USDA. This report reviews the status of conservation data sharing between the USDA and the various jurisdictions, discusses the

  16. The place of algae in agriculture: policies for algal biomass production.

    PubMed

    Trentacoste, Emily M; Martinez, Alice M; Zenk, Tim

    2015-03-01

    Algae have been used for food and nutraceuticals for thousands of years, and the large-scale cultivation of algae, or algaculture, has existed for over half a century. More recently algae have been identified and developed as renewable fuel sources, and the cultivation of algal biomass for various products is transitioning to commercial-scale systems. It is crucial during this period that institutional frameworks (i.e., policies) support and promote development and commercialization and anticipate and stimulate the evolution of the algal biomass industry as a source of renewable fuels, high value protein and carbohydrates and low-cost drugs. Large-scale cultivation of algae merges the fundamental aspects of traditional agricultural farming and aquaculture. Despite this overlap, algaculture has not yet been afforded a position within agriculture or the benefits associated with it. Various federal and state agricultural support and assistance programs are currently appropriated for crops, but their extension to algal biomass is uncertain. These programs are essential for nascent industries to encourage investment, build infrastructure, disseminate technical experience and information, and create markets. This review describes the potential agricultural policies and programs that could support algal biomass cultivation, and the barriers to the expansion of these programs to algae.

  17. The Conflicts of Agriculture: Exploring the Agricultural Ideologies of University Agricultural Education Students

    ERIC Educational Resources Information Center

    Martin, Michael J.; Enns, Kellie J.

    2017-01-01

    American agriculturalists are divided on a variety of issues related to production and consumption of food. Broadly speaking, two groups have emerged along two ideological lines: agrarian populism, which articulates conventional agricultural values, and neo-agrarianism, which shares some nonconventional agricultural values. Although both groups…

  18. EFFECT OF MANAGEMENT PRACTICES ON THE SOIL MICROBIAL COMMUNITY IN AGRICULTURAL AND NATIVE SYSTEMS IN BRAZIL

    EPA Science Inventory

    Increase in agricultural practices in the Cerrado (tropical savannah) and Amazon regions in Brazil is causing drastic changes in the nutrient and carbon cycling of native areas. Because microorganisms play a key role in biogeochemical cycling, monitoring the shifts in the microb...

  19. Agricultural conservation planning framework: 1. Developing multi-practice watershed planning scenarios and assessing nutrient reduction potential

    USDA-ARS?s Scientific Manuscript database

    We show that spatial data on soils, land use, and high-resolution topography, combined with knowledge of conservation practice effectiveness, can be leveraged to identify and assess alternatives to reduce nutrient discharge from small (HUC12) agricultural watersheds. Databases comprising soil attrib...

  20. Application of RFID in the area of agricultural products quality traceability and tracking and the anti-collision algorithm

    NASA Astrophysics Data System (ADS)

    Wang, Zu-liang; Zhang, Ting; Xie, Shi-yang

    2017-01-01

    In order to improve the agricultural tracing efficiency and reduce tracking and monitoring cost, agricultural products quality tracking and tracing based on Radio-Frequency Identification(RFID) technology is studied, then tracing and tracking model is set up. Three-layer structure model is established to realize the high quality of agricultural products traceability and tracking. To solve the collision problems between multiple RFID tags and improve the identification efficiency a new reservation slot allocation mechanism is proposed. And then we analyze and optimize the parameter by numerical simulation method.