Science.gov

Sample records for ctv-susceptible sour orange

  1. Limonoid content of sour orange varieties

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Modern Citrus cultivars are thought to have arisen from three parents- the (pummelo), the mandarin, and citron. Taxological and genetic data support that sweet and sour oranges share a common parentage. However, as their name suggests the organoleptic properties of the fruit from these two familie...

  2. Sour orange fine root distribution after seventeen years of atmospheric CO2 enrichment

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Belowground responses to CO2 enrichment remain understudied relative to aboveground parameters. Further, there is a paucity of information on the long-term effects of CO2 on tree species. Sour orange trees (Citrus aurantium L.), grown in an Avondale loam in Phoenix, AZ, were exposed to ambient and e...

  3. Mild strain cross protection of tristeza: a review of research to protect against decline on sour orange in Florida

    PubMed Central

    Lee, Richard F.; Keremane, Manjunath L.

    2013-01-01

    Tristeza, caused by Citrus tristeza virus (CTV), has long been present in Florida but outbreaks of decline on sour orange rootstock were occasional events until the late 1970s. Sour orange rootstock was valued for the high quality of fruit produced and was widely used because of its tolerance of citrus blight, a disease of unknown etiology. Research was directed towards the selection and screening of mild strains of CTV which could protect against sour orange decline strains. Following the introduction of Toxoptera citricida (also known as the brown citrus aphid) in 1995 there was a greater concern for maintaining production of existing blocks of citrus on sour orange rootstock. Availability of the CTV genome sequence around the same time as well as molecular characterization of in planta CTV populations led to the selection of mild CTV isolates which when inoculated into existing field trees, extended the productive life of the groves and enabled a more graduate replanting of trees on CTV-tolerant rootstocks. The history of CTV in Florida and the methods developed to select mild isolates for use for mild strain cross protection will be reviewed. PMID:24046764

  4. Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Cold-stressed sour orange seedling (Citrus aurantium L.) attracted significantly more Asian citrus psyllid (ACP) (Diaphorina citri Kuwayama) during 5h and 24h recovery periods compared to control plants in choice test experiment. Cold stressed plants were held/ placed at 6 ± 1°C for 6 days and then ...

  5. Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems.

    PubMed

    Jayaprakasha, G K; Girennavar, Basavaraj; Patil, Bhimanagouda S

    2008-07-01

    Antioxidant fractions from two different citrus species such as Rio Red (Citrus paradise Macf.) and Sour orange (Citrus aurantium L.) were extracted with five different polar solvents using Soxhlet type extractor. The total phenolic content of the extracts was determined by Folin-Ciocalteu method. Ethyl acetate extract of Rio Red and Sour orange was found to contain maximum phenolics. The dried fractions were screened for their antioxidant activity potential using in vitro model systems such as 1,1-diphenyl-2-picryl hydrazyl (DPPH), phosphomolybdenum method and nitroblue tetrazolium (NBT) reduction at different concentrations. The methanol:water (80:20) fraction of Rio Red showed the highest radical scavenging activity 42.5%, 77.8% and 92.1% at 250, 500 and 1000 ppm, respectively, while methanol:water (80:20) fraction of Sour orange showed the lowest radical scavenging activity at all the tested concentrations. All citrus fractions showed good antioxidant capacity by the formation of phosphomolybdenum complex at 200 ppm. In addition, superoxide radical scavenging activity was assayed using non-enzymatic (NADH/phenaxine methosulfate) superoxide generating system. All the extracts showed variable superoxide radical scavenging activity. Moreover, methanol:water (80:20) extract of Rio Red and methanol extract of Sour orange exhibited marked reducing power in potassium ferricyanide reduction method. The data obtained using above in vitro models clearly establish the antioxidant potential of citrus fruit extracts. However, comprehensive studies need to be conducted to ascertain the in vivo bioavailability, safety and efficacy of such extracts in experimental animals. To the best of our knowledge, this is the first report on antioxidant activity of different polar extracts from Rio Red and Sour oranges. PMID:17935981

  6. Deep sequencing and analysis of small RNAs in sweet orange grafted on sour orange infected with two citrus tristeza virus isolates prevalent in Sicily.

    PubMed

    Licciardello, Grazia; Scuderi, Giuseppe; Ferraro, Rosario; Giampetruzzi, Annalisa; Russo, Marcella; Lombardo, Alessandro; Raspagliesi, Domenico; Bar-Joseph, Moshe; Catara, Antonino

    2015-10-01

    Two representative isolates of a citrus tristeza virus population in Sicily, SG29 (aggressive) and Bau282 (mild), were sequenced via viral small RNAs (vsRNA) produced in budlings of sweet orange grafted on sour orange. Phylogenetic relationships with Mediterranean and exotic isolates revealed that SG29 clustered within the "VT-Asian" subtype, whereas Bau282 belonged to the cluster T30. The study confirms that molecular data need to be integrated with bio-indexing in order to obtain adequate information for risk assessment. PMID:26175068

  7. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.

    PubMed

    Hosseini, Seyed Saeid; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid

    2016-04-20

    Microwave assisted extraction technique was used to extract pectin from sour orange peel. Box-Behnken design was used to study the effect of irradiation time, microwave power and pH on the yield and degree of esterification (DE) of pectin. The results showed that the optimum conditions for the highest yield of pectin (29.1%) were obtained at pH of 1.50, microwave power of 700W, and irradiation time of 3min. DE values of pectin ranged from 1.7% to 37.5%, indicating that the obtained pectin was low in methoxyl. Under optimal conditions, the galacturonic acid content and emulsifying activity were 71.0±0.8% and 40.7%, respectively. In addition, the emulsion stability value ranged from 72.1% to 83.4%. Viscosity measurement revealed that the solutions of pectin at low concentrations showed nearly Newtonian flow behavior, and as the concentration increased, pseudoplastic flow became dominant. PMID:26876828

  8. Aqueous extraction of pectin from sour orange peel and its preliminary physicochemical properties.

    PubMed

    Hosseini, Seyed Saeid; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid

    2016-01-01

    Sour orange peel, a by-product of the fruit juice industry, was used as a source of pectin. The effects of temperature (75-95°C), time (30-90 min), and liquid-solid ratio (20-40, v/w) were investigated on yield, methoxylation degree (DE), and galacturonic acid content using a Box-Behnken design and response surface methodology. The highest extraction yield (17.95 ± 0.3%) was obtained at temperature of 95°C, time of 90 min, and liquid-solid ratio of 25 (v/w). The DE values for the pectin ranged from 17% to 30.5%, indicating that the pectin was low in methoxyle. The emulsifying activity of pectin extracted under optimal conditions was 45%. The emulsions were 86.6% stable at 4°C and 71.4% at 23°C after 30 days of storage. The pectin exhibited Newtonian flow at low concentrations (≤ 1.0%, w/v); as the concentration increased, pseudoplastic flow became dominant. PMID:26549440

  9. Critical zinc[sup +2] activities for sour orange determined with chelator-buffered nutrient solutions

    SciTech Connect

    Swietlik, D.; Zhang, L. )

    1994-07-01

    Chelator-buffered nutrient solutions were used to study the effect of different levels of Zn activity in the rhizosphere on growth and nutritive responses of various tissues of sour orange seedlings. The seedlings were grown for 3 months in a growth chamber in a hydroponic culture containing from 5 to 69 [mu]m and 5 to 101 [mu]m total Zn in Expts. 1 and 2, respectively. Zn[sup +2] activities were calculated with a computerized chemical equilibrium model, and buffered by inclusion of a chelator, diethylenetriamine pentaacetate (DTPA), at 74 and 44 [mu]m in excess of the sum of Fe, Mn, Zn, Cu, Ni, and Co in Expts. 1 and 2, respectively. The use of DTPA-buffered solutions proved successful in imposing varying degrees of Zn deficiency. The deficiency was confirmed by leaf symptomatology, leaf chemical analyses, i.e., <16 mg[center dot]kg[sup [minus]1] Zn, and responses to foliar sprays and application of Zn to the roots. Growth parameters varied in their sensitivity to Zn deficiency, i.e., root dry weight < leaf number and white root growth < stem dry weight < leaf dry weight < shoot elongation and leaf area. The critical activities, expressed as pZn = [minus]log(Zn[sup +2]), were [approximately]10.2 [+-] 0.2 for root dry weight, 10.1 [+-] 0.2 for leaf number and white root growth, 10.0 [+-] 0.2 for stem dry weight, 9.9 [+-] 0.2 for leaf dry weight, and 9.8 [+-] 0.2 for shoot growth and leaf area. Increases in growth were observed in response to Zn applications even in the absence of visible Zn-deficiency symptoms. Seedlings containing > 23 mg[center dot]kg[sup [minus]1] Zn in leaves did not respond to further additions of Zn to the nutrient solution. Zinc foliar sprays were less effective than Zn applications to the roots in alleviating severe Zn deficiency because foliar-absorbed Zn was not translocated from the top of the roots and thus could not correct Zn deficiency in the roots.

  10. Elucidating genetic diversity among sour orange rootstocks: a comparative study of the efficiency of RAPD and SSR markers.

    PubMed

    Lamine, Myriam; Mliki, Ahmed

    2015-03-01

    In order to compare the effectiveness of two molecular marker systems, a set of six RAPD and nine SSR markers were used to study the genetic diversity in a population of 46 sour orange accessions, a common rootstock used in almost all citrus orchards in Tunisia. Genetic diversity parameters [average and effective number of alleles, percentage of polymorphism, polymorphic information content (PIC), effective marker index (EMI), and marker index (MI) parameters] for RAPD, SSR, and RAPD + SSR were determined in order to assess the efficiency of the two marker systems. The results revealed that these parameters were significantly higher when using RAPD markers. Similarly, cluster analysis using the results of RAPD was practically the same as that obtained when combining data from the two marker systems (RAPD + SSR) demonstrating the efficiency of RAPD in discriminating between sour orange accessions. Therefore, the use of SSR markers, known to be more efficient and discriminatory, does not bring significant supplementary information in this work. Indeed, results would have been obtained using only the RAPD markers. Accordingly, this work highlights the efficiency and advantages of RAPD, as an easy and efficient technique, in studying citrus rootstock's genetic diversity, and establishing genetic relationships among citrus accessions. PMID:25586488

  11. Changes in free amino acid levels in sour orange leaves in response to cold stress and during recovery from cold stress

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In a previous study, we reported that potted sour orange trees recovering from cold stress attracted more Asian citrus psyllid than the control plants continuously kept under warm condition. In parallel studies, cold treated plants were shown to have relatively increased amounts of ninhydrin positi...

  12. Effects of atmosphere CO[sub 2] enrichment on regrowth of sour orange trees (Citrus aurantium; rutaceae) after coppicing

    SciTech Connect

    Idso, S.B.; Kimball, B.A. )

    1994-07-01

    Sixteen sour orange tree (Citrus aurantium L.) seedlings were grown out-of-doors at Phoenix, Arizona, in eight clear-plastic-wall open-top enclosures maintained at four different atmospheric CO[sub 2] concentrations for a period of 2 years. Over the last year of this period, the trees were coppiced five times. The amount of dry matter harvested at each of these cuttings was a linear function of the atmospheric CO[sub 2] concentration to which the trees were exposed. For a 75% increase in atmospheric CO[sub 2] from 400 to 700 microliter per liter ([mu]L liter[sup [minus]1]), total aboveground biomass rose, in the mean, by a factor of 3.19; while for a 400 to 800 [mu]L liter[sup [minus]1] doubling of the air's CO[sub 2] content, it rose by a factor of 3.92. The relative summer (mean air temperature of 32.8 C) response to CO[sub 2] was about 20% greater than the relative winter (mean air temperature of 16.4 C) response. 27 refs., 2 figs., 1 tab.

  13. Effects of atmospheric CO{sub 2} enrichment and foliar methanol application on net photosynthesis of sour orange tree (Citrus Aurantium; Rutaceae) leaves

    SciTech Connect

    Idso, S.B.; Garcia, R.L.; Kimball, B.A.; Idso, K.E.; Hoober, J.K.

    1995-01-01

    Foliar spray applications of 40% aqueous methanol were made to sunlit leaves of sour orange trees that had been grown continuously in clear-plastic-wall open-top enclosures maintained out-of-doors at Phoenix, Arizona, for over 5.5 years in ambient air of approximately 400 {mu}mol mol{sup -1} CO{sub 2} and in air enriched with CO{sub 2} to a concentration of approximately 700 {mu}mol mol{sup -1}. No unambiguous effects of the methanol applications were detected in photosynthesis measurements made on foliage in either of the two CO{sub 2} treatments. THe 75% increase in CO{sub 2}, however, raised the upper-limiting leaf temperature for positive net photosynthesis by approximately 7 C, which resulted in a 75% enhancement in net photosynthesis at a leaf temperature of 31 C, a 100% enhancement at a leaf temperature of 35 C, and a 200% enhancement at 42 C. 13 refs., 2 figs., 1 tab.

  14. Sour Science.

    ERIC Educational Resources Information Center

    Whetzel, Joan

    1999-01-01

    Presents four activities that involve chemical reactions with vinegar, lemon juice, or orange juice. These activities can be used to teach about acid-base reactions and acids as chemical catalysts. (WRM)

  15. Agent Orange

    MedlinePlus

    ... Index Agent Orange Agent Orange Home Facts about Herbicides Veterans' Diseases Birth Defects Benefits Exposure Locations Provider ... millions of gallons of Agent Orange and other herbicides on trees and vegetation during the Vietnam War. ...

  16. 21 CFR 131.160 - Sour cream.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ...) Description. Sour cream results from the souring, by lactic acid producing bacteria, of pasteurized cream... titratable acidity of not less than 0.5 percent, calculated as lactic acid. (b) Optional ingredients....

  17. 21 CFR 131.160 - Sour cream.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ...) Description. Sour cream results from the souring, by lactic acid producing bacteria, of pasteurized cream... titratable acidity of not less than 0.5 percent, calculated as lactic acid. (b) Optional ingredients....

  18. 21 CFR 131.160 - Sour cream.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ...) Description. Sour cream results from the souring, by lactic acid producing bacteria, of pasteurized cream... titratable acidity of not less than 0.5 percent, calculated as lactic acid. (b) Optional ingredients....

  19. 21 CFR 131.160 - Sour cream.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ...) Description. Sour cream results from the souring, by lactic acid producing bacteria, of pasteurized cream... titratable acidity of not less than 0.5 percent, calculated as lactic acid. (b) Optional ingredients....

  20. 21 CFR 131.160 - Sour cream.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ...) Description. Sour cream results from the souring, by lactic acid producing bacteria, of pasteurized cream... titratable acidity of not less than 0.5 percent, calculated as lactic acid. (b) Optional ingredients....

  1. Bitter Orange

    MedlinePlus

    ... 10):1359–1361. Bitter orange. Natural Medicines Comprehensive Database Web site. Accessed at www.naturaldatabase.com on May 5, 2009. Bitter orange ( Citrus aurantium ). Natural Standard Database Web site. Accessed at www.naturalstandard.com on May ...

  2. Effect of Huanglongbing (HLB) disease on orange fruit flavor

    Technology Transfer Automated Retrieval System (TEKTRAN)

    It is known that the destructive citrus greening, or Huanglongbing (HLB), disease causes orange fruit to be smaller, lopsided and greener. It was also reported that HLB fruit and resulting juice are perceived as being more sour, bitter and off-flavored, even though it hasn’t been well documented nor...

  3. How It All Began: Sour Grapes.

    ERIC Educational Resources Information Center

    Jennings, Maude M.

    1990-01-01

    Presents a one-act play by the author, using Eula Lee (the feminist author's alter ego) as a storyteller. Embellishes upon the sour-grapes fable to teach good sportsmanship and what "sour grapes" means. Enacts the author's ideas about teaching cultural values through storytelling. (CH)

  4. Biological souring and mitigation in oil reservoirs.

    PubMed

    Gieg, Lisa M; Jack, Tom R; Foght, Julia M

    2011-10-01

    Souring in oil field systems is most commonly due to the action of sulfate-reducing prokaryotes, a diverse group of anaerobic microorganisms that respire sulfate and produce sulfide (the key souring agent) while oxidizing diverse electron donors. Such biological sulfide production is a detrimental, widespread phenomenon in the petroleum industry, occurring within oil reservoirs or in topside processing facilities, under low- and high-temperature conditions, and in onshore or offshore operations. Sulfate reducers can exist either indigenously in deep subsurface reservoirs or can be "inoculated" into a reservoir system during oil field development (e.g., via drilling operations) or during the oil production phase. In the latter, souring most commonly occurs during water flooding, a secondary recovery strategy wherein water is injected to re-pressurize the reservoir and sweep the oil towards production wells to extend the production life of an oil field. The water source and type of production operation can provide multiple components such as sulfate, labile carbon sources, and sulfate-reducing communities that influence whether oil field souring occurs. Souring can be controlled by biocides, which can non-specifically suppress microbial populations, and by the addition of nitrate (and/or nitrite) that directly impacts the sulfate-reducing population by numerous competitive or inhibitory mechanisms. In this review, we report on the diversity of sulfate reducers associated with oil reservoirs, approaches for determining their presence and effects, the factors that control souring, and the approaches (along with the current understanding of their underlying mechanisms) that may be used to successfully mitigate souring in low-temperature and high-temperature oil field operations. PMID:21858492

  5. Specter orange.

    PubMed

    Scott-Clark, Cathy; Levy, Adrian

    2004-01-01

    Nearly 30 years after the Vietnam War, a chemical weapon used by U.S. troops is still exacting a hideous toll on each new generation in Vietnam. The dioxin (TCCD) that contaminated the herbicide Agent Orange is one of the most toxic molecules known to science. The contaminant persists in the soil. The United States has done nothing to combat the medical and environmental catastrophe that is overwhelming the country. PMID:15346687

  6. Failures in sour services of southwestern China

    SciTech Connect

    Yang, B.; Xia, D.; Wang, Q.; Wang, Y.; Xian, A.; Shan, Y.

    1995-12-31

    There were several catastrophes that occurred because of material failures in sour services during the past decades, from the 1960s to the 1980s, in the Sichuan natural gas fields. The factors which induced these destructive accidents are summarized. The remedial measures and effects are reviewed. The work of anticorrosion and failure in sour service is a comprehensive study -- a systematic engineering. There are quite different failure mechanisms in sour service from the drilling, production, gathering, desulfurization, and transportation procedures. Therefore, the counter measures also should be diversified; i.e., the material and techniques selection, instruments, inhibitors, coating, the technique of construction, and the structure design, etc. All the above-listed factors could influence the anticorrosion ability of the equipment or apparatus. It is one of the major concerns for the exploitation of natural gas.

  7. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Cultivated citrus are selections from, or hybrids of, wild progenitor species whose identities and contributions to citrus domestication remain controversial. Here we sequence and compare citrus genomes—a high-quality reference haploid clementine genome and mandarin, pummelo, sweet-orange and sour-o...

  8. Volatile Organic Compound (VOC) profiling of Citrus tristeza virus (CTV) infection in sweet orange citrus varietals using thermal desorption gas chromatography time of flight mass spectrometry (TD-GC/TOF-MS)

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Citrus tristeza virus (CTV) is a plant pathogen which predominately infects economically important citrus crops such as sweet orange, clementine, lime and grapefruit varietals. Within the last 70 years, an estimated 100 million citrus trees on sour orange rootstock have been destroyed due to CTV inf...

  9. Impact of Prior Consumption on Sour, Sweet, Salty, and Bitter Tastes.

    PubMed

    Christina, Josephine; Palma-Salgado, Sindy; Clark, Diana; Kahraman, Ozan; Lee, Soo-Yeun

    2016-02-01

    Food sensory tests generally require panelists to abstain from food or beverage consumption 30 min to an hour before a tasting session. However, investigators do not have a complete control over panelists' intentional or unintentional consumption prior to a tasting session. Currently, it is unclear how prior consumption impacts the results of the tasting session. The aim of this study was to determine the effects of temporary and lingering mouth irritation caused by the consumption of coffee, orange juice, and gum within 1, 15, or 30 min prior to the tasting session on the perception of 4 basic tastes: sweet, salty, sour, and bitter. Fifty-two panelists were served a beverage (orange juice, coffee, and water) or were asked to chew a piece of gum, and then, remained in the waiting room for 1, 15, or 30 min. They were then asked to report taste intensities using 15-cm unstructured line scales. Mean intensities of all tastes were not significantly different when orange juice was a primer at 1, 15, and 30 min when compared to water. Mean intensities of bitter were significantly lower when coffee was a primer at 1, 15, and 30 min than when water was a primer. Mean intensities of sweet were significantly lower when gum was a primer at 1 and 15 min than when water was a primer. The findings showed that it is necessary for 30 min or more waiting period of no food or beverage consumption prior to sensory testing. PMID:26709855

  10. Electrochemical mercerization, souring, and bleaching of textiles

    DOEpatents

    Cooper, J.F.

    1995-10-10

    Economical, pollution-free treatment of textiles occurs in a low voltage electrochemical cell that mercerizes (or scours), sours, and optionally bleaches without effluents and without the purchase of bulk caustic, neutralizing acids, or bleaches. The cell produces base in the cathodic chamber for mercerization and an equivalent amount of acid in the anodic chamber for neutralizing the fabric. Gas diffusion electrodes are used for one or both electrodes and may simultaneously generate hydrogen peroxide for bleaching. The preferred configuration is a stack of bipolar electrodes, in which one or both of the anode and cathode are gas diffusion electrodes, and where no hydrogen gas is evolved at the cathode. 5 figs.

  11. Electrochemical mercerization, souring, and bleaching of textiles

    DOEpatents

    Cooper, John F.

    1995-01-01

    Economical, pollution-free treatment of textiles occurs in a low voltage electrochemical cell that mercerizes (or scours), sours, and optionally bleaches without effluents and without the purchase of bulk caustic, neutralizing acids, or bleaches. The cell produces base in the cathodic chamber for mercerization and an equivalent amount of acid in the anodic chamber for neutralizing the fabric. Gas diffusion electrodes are used for one or both electrodes and may simultaneously generate hydrogen peroxide for bleaching. The preferred configuration is a stack of bipolar electrodes, in which one or both of the anode and cathode are gas diffusion electrodes, and where no hydrogen gas is evolved at the cathode.

  12. The chemistry and physiology of sour taste – A review

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sour taste is the key element in the flavor profile of food acidulants. Understanding the chemistry and physiology of sour taste is critical for efficient control of flavor in the formulation of acid and acidified foods. After a brief introduction to the main applications of food acidulants, several...

  13. Hydrocolloid sour taste control in pasteurized rice.

    PubMed

    Azanza, Maria Patricia V

    2014-12-01

    The effects of kappa (κ)-carrageenan and carboxymethyl cellulose (CMC) in controlling the sourness intensity perception of added acetic, citric, and tartaric acids in solutions for steeping and cooking of rice intended for pasteurization were determined. The rank order of added acids (0.10 and 0.20 % w/v, pH 4.00) in the initial development of acidified hydrocolloid solutions was: acetic > citric > tartaric. The final rice acidification protocols included steeping and cooking of Japonica rice cultivar Kanto in tartaric-acidified hydrocolloid solutions of κ-carrageenan and CMC (0.30 % w/v, 50 ± 2 °C for 1 h) at pH 2.75 and 2.90, respectively. The acidified cooked rice in pouches were pasteurized in boiling water (100 °C) to reach 95 °C for 5 min. The pasteurized products were categorized under acidified foods with final Aw < 0.85 and pH < 4.00. No perceivable sour tastes from 1 to 12 week storage at 28 ± 2 °C were noted in the pasteurized rice products. The shelf-stable pasteurized products were described as white, translucent, with distinct natural rice aroma and flavor, firm, and slightly elastic mouth and hand feel. PMID:25477672

  14. Psychophysical assessments of sourness in citric acid-ethanol mixtures.

    PubMed

    Guirao, Miguelina; Greco Driano, Ezequiel J; Evin, Diego; Calviño, Amalia

    2013-12-01

    The effect of ethanol in modulating the intensity and duration of the perceived sourness induced by citric acid was studied. Magnitude Estimation-Converging Limits method was applied to rate the sourness of seven solutions (3-70 mM) of citric acid in aqueous solution presented alone and mixed with 8% V/V or 15% V/V ethanol. Dynamic sourness ratings of 5, 15, and 45 mM citric acid alone and mixed with the same two ethanol levels were assessed by the Time Intensity Method (TI). Results were consistent with both methods. Sourness changed with citric acid concentration and ethanol levels. From TI measurements, a similar interactive pattern was obtained for parameters as duration, area under the curve, peak and average intensity. PMID:24665803

  15. 21 CFR 131.162 - Acidified sour cream.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... with safe and suitable acidifiers, with or without addition of lactic acid producing bacteria.... Acidified sour cream has a titratable acidity of not less than 0.5 percent, calculated as lactic acid....

  16. 21 CFR 131.162 - Acidified sour cream.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... with safe and suitable acidifiers, with or without addition of lactic acid producing bacteria.... Acidified sour cream has a titratable acidity of not less than 0.5 percent, calculated as lactic acid....

  17. 21 CFR 131.162 - Acidified sour cream.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... with safe and suitable acidifiers, with or without addition of lactic acid producing bacteria.... Acidified sour cream has a titratable acidity of not less than 0.5 percent, calculated as lactic acid....

  18. 21 CFR 131.162 - Acidified sour cream.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... with safe and suitable acidifiers, with or without addition of lactic acid producing bacteria.... Acidified sour cream has a titratable acidity of not less than 0.5 percent, calculated as lactic acid....

  19. 21 CFR 131.162 - Acidified sour cream.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... with safe and suitable acidifiers, with or without addition of lactic acid producing bacteria.... Acidified sour cream has a titratable acidity of not less than 0.5 percent, calculated as lactic acid....

  20. Allergenicity of orange juice and orange seeds: a clinical study.

    PubMed

    Zhu, S L; Ye, S T; Yu, Y

    1989-06-01

    Oranges are considered to be common allergenic fruits in China. They may induce severe food allergy in sensitive individuals. Allergic histories were analyzed in 26 orange-sensitive patients. Intradermal tests with extracts of orange juice and seeds were performed in 16 out of the 26 patients. P-K test was performed in one patient. The allergic history analysis suggested that clinical symptoms of some orange-allergic subjects were different from other fruit allergies but similar to nut and other oil plant seed allergies. The skin test and P-K test showed that the major allergenic components of orange reside in orange seeds instead of orange juice. Systemic reactions developed in 5 patients after intradermal tests with 1:20-200 (w/v) orange seed extracts. We considered that orange seed contains high potent allergens which may induce orange sensitivity due to careless chewing of orange seeds. PMID:2751771

  1. Long-term effects of elevated carbon dioxide on sour orange tree specific gravity and anatomy.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Exposure to elevated levels of atmospheric CO2 for a period of 17 years resulted in small but statistically significant increases in wood basic specific gravity and number of rays per mm. Other anatomical characteristics (percentages of tissues, number of vessels per square mm, vessel diameters, and...

  2. Seventeen Years of CO2 Enrichment of Sour Orange Trees: Final Results

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The long-term responses of trees to elevated CO2 are especially crucial (1) to mitigating the rate of atmospheric CO2 increase, (2) to determining the character of future forested natural ecosystems and their spread across the landscape, and (3) to determining the productivity of future agricultural...

  3. Trials of flexible pipe in sour service reveal degradation

    SciTech Connect

    Al-Maslamani, M.J.

    1996-11-04

    Field trials on flexible pipe offshore Qatar have shown that, under sour conditions, the layered, composite material can suffer severe degradation leading to failure. The failure demonstrates the significant effects of stress level, environmental aggressiveness, and localized hard zones in promoting sulfide stress cracking. Permeability of the sour gas through the composite layer of the flexible pipe resulted in varying degrees of sulfide attack and hydrogen embrittlement, depending on the susceptibility of the multilayered material. In the trials, the material was used as a gas-lift line in a sour-oil field in the Arabian Gulf. Flexible pipes have been used successfully for transporting methanol, benzene, and gas condensates in wet sweet environments at temperatures of up to 80 C. Little or no information, however, has been available as to its corrosion resistance in sour-service wells containing 6% CO{sub 2} with 3% H{sub 2}S partial pressures and at moderate temperatures. The paper discusses an underwater survey to evaluate the damage, visual inspection, mechanical tests, metallographic exam, and trial results.

  4. Sour gas distribution in the Amudaria Basin, Central Asia

    SciTech Connect

    Marina, D.; Ivlev, A.; Shkutnik, E.

    1995-08-01

    The Amudaria Basin is the main sour-gas bearing region in Central Asia. In this region, sour gases occur in Upper Jurassic carbonate-reservoir rocks as well as in terrigenous rocks of Cretareous age, but the Upper Jurassic sulfate-carbonate complex is the main sour-gas bearing and producing complex. The chemical and isotopic composition of fluids in Upper Jurassic rocks show that sulfate reduction is the main process responsible for sour gas formation in the central part of the basin, where Kimmeridgian-Tithonian evaporites occur. The H{sub 2}S content of gases varies widely (0 to 10 percent by volume), even within similar carbonate traps located close to one another in the same temperature zone. Analyses of sour-gas distribution and composition in fluids in these areas indicate the main factors which control the variation of H{sub 2}S content in Upper Jurassic hydrocarbon pools in the same temperature zones. These factors include (1) the carbonate sediment facies type (shelf, barrier reef, deep water facies), and (2) within the same facies, the characteristics of traps and pools (tight, gentle, structural, phase-type, etc). The most favorable conditions for H{sub 2}S accumulation occur in hydrocarbon pools confined to the barrier reef flat and the parts of the shelf closest to it. The least favorable conditions are in pools confined to local reefs or carbonate build-ups located within the deep-water facies zone. These results are important for the prediction of H{sub 2}S in hydrocarbon pools. In most cases, H{sub 2}S in the Cretaceous complex is epigenetic. With the exception of Central Karakum zone H{sub 2}S distribution in this complex depends on the distribution and composition of Upper Jurassic evaporites.

  5. Sour Ageusia in Two Individuals Implicates Ion Channels of the ASIC and PKD Families in Human Sour Taste Perception at the Anterior Tongue

    PubMed Central

    Huque, Taufiqul; Cowart, Beverly J.; Dankulich-Nagrudny, Luba; Pribitkin, Edmund A.; Bayley, Douglas L.; Spielman, Andrew I.; Feldman, Roy S.; Mackler, Scott A.; Brand, Joseph G.

    2009-01-01

    Background The perception of sour taste in humans is incompletely understood at the receptor cell level. We report here on two patients with an acquired sour ageusia. Each patient was unresponsive to sour stimuli, but both showed normal responses to bitter, sweet, and salty stimuli. Methods and Findings Lingual fungiform papillae, containing taste cells, were obtained by biopsy from the two patients, and from three sour-normal individuals, and analyzed by RT-PCR. The following transcripts were undetectable in the patients, even after 50 cycles of amplification, but readily detectable in the sour-normal subjects: acid sensing ion channels (ASICs) 1a, 1β, 2a, 2b, and 3; and polycystic kidney disease (PKD) channels PKD1L3 and PKD2L1. Patients and sour-normals expressed the taste-related phospholipase C-β2, the δ-subunit of epithelial sodium channel (ENaC) and the bitter receptor T2R14, as well as β-actin. Genomic analysis of one patient, using buccal tissue, did not show absence of the genes for ASIC1a and PKD2L1. Immunohistochemistry of fungiform papillae from sour-normal subjects revealed labeling of taste bud cells by antibodies to ASICs 1a and 1β, PKD2L1, phospholipase C-β2, and δ-ENaC. An antibody to PKD1L3 labeled tissue outside taste bud cells. Conclusions These data suggest a role for ASICs and PKDs in human sour perception. This is the first report of sour ageusia in humans, and the very existence of such individuals (“natural knockouts”) suggests a cell lineage for sour that is independent of the other taste modalities. PMID:19812697

  6. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication

    PubMed Central

    Wu, G. Albert; Prochnik, Simon; Jenkins, Jerry; Salse, Jerome; Hellsten, Uffe; Murat, Florent; Perrier, Xavier; Ruiz, Manuel; Scalabrin, Simone; Terol, Javier; Takita, Marco Aurélio; Labadie, Karine; Poulain, Julie; Couloux, Arnaud; Jabbari, Kamel; Cattonaro, Federica; Del Fabbro, Cristian; Pinosio, Sara; Zuccolo, Andrea; Chapman, Jarrod; Grimwood, Jane; Tadeo, Francisco R.; Estornell, Leandro H.; Muñoz-Sanz, Juan V.; Ibanez, Victoria; Herrero-Ortega, Amparo; Aleza, Pablo; Pérez-Pérez, Julián; Ramón, Daniel; Brunel, Dominique; Luro, François; Chen, Chunxian; Farmerie, William G.; Desany, Brian; Kodira, Chinnappa; Mohiuddin, Mohammed; Harkins, Tim; Fredrikson, Karin; Burns, Paul; Lomsadze, Alexandre; Borodovsky, Mark; Reforgiato, Giuseppe; Freitas-Astúa, Juliana; Quetier, Francis; Navarro, Luis; Roose, Mikeal; Wincker, Patrick; Schmutz, Jeremy; Morgante, Michele; Machado, Marcos Antonio; Talon, Manuel; Jaillon, Olivier; Ollitrault, Patrick; Gmitter, Frederick; Rokhsar, Daniel

    2014-01-01

    The domestication of citrus, is poorly understood. Cultivated types are selections from, or hybrids of, wild progenitor species, whose identities and contributions remain controversial. By comparative analysis of a collection of citrus genomes, including a high quality haploid reference, we show that cultivated types were derived from two progenitor species. Though cultivated pummelos represent selections from a single progenitor species, C. maxima, cultivated mandarins are introgressions of C. maxima into the ancestral mandarin species, C. reticulata. The most widely cultivated citrus, sweet orange, is the offspring of previously admixed individuals, but sour orange is an F1 hybrid of pure C. maxima and C. reticulata parents, implying that wild mandarins were part of the early breeding germplasm. A wild “mandarin” from China exhibited substantial divergence from C. reticulata, suggesting the possibility of other unrecognized wild citrus species. Understanding citrus phylogeny through genome analysis clarifies taxonomic relationships and enables sequence-directed genetic improvement. PMID:24908277

  7. Effects of organic fertilisation on sweet orange bearing trees

    NASA Astrophysics Data System (ADS)

    Roccuzzo, Giancarlo; Torrisi, Biagio; Canali, Stefano; Intrigliolo, Francesco

    2010-05-01

    In a study realised over a five year period (2001-2006) on orange bearing trees [Citrus sinensis (L.) Osbeck] cv. ‘Valencia late', grafted on sour orange (C. aurantium L.), four fertiliser treatments were applied: citrus by-products compost (CB), poultry manure (PM), livestock waste compost (LW) and mineral fertiliser (MF), as control. The trees, with the exception of MF treatment, were organically grown since 1994 in the experimental farm of CRA-ACM in Lentini, Sicily, and received the same N input every year. The research objectives were to evaluate the effect of long term repeated organic fertilisers application on i) soil fertility; ii) citrus bearing trees nutritional status by means of leaf analysis and iii) yield and fruit quality, determining parameters currently utilized to evaluate sweet orange production either for fresh consumption and processing. The CB treatment showed significantly higher values of Corg in soil than MF treatment (about 30%). Corg in PM and LW treatments was higher than MF treatment (13% and 20%, respectively), but these differences were not statistically significant either from the control treatment nor from the soil fertilised with CB. Similar trend was showed by the humic and fulvic C being the values of the CB treatment significantly higher than the control. PM and LW treatments had intermediate values, without statistical significance. The long term addition to soil of a quality compost (CB) with high C/N ratio increased the level of nutrients wich usually show low availability for citrus plants (P, Fe, Zn, Mn), as demonstrated by leaf analysis. No significant difference was noticed as far as yield was concerned, whereas CB treatment enhanced some fruit quality parameters.

  8. Dioxin, agent orange

    SciTech Connect

    Gough, M.

    1986-01-01

    This book presents information on the following topics: dioxin, a prevalent problem; nobody wanted dioxin; agent organe and Vietnam; what we know about and may learn about agent orange and Veterans' health; agent organe and birth defects; dioxin in Missouri; 2, 4, 5-T: the U.S.' disappearing herbicide; Seveso: high-level environmental exposure; the nitro explosion; industrial exposures to dioxin; company behavior in the face of dioxin exposures; dioxin and specific cancers; animal tests of dioxin toxicity; dioxin decions; the present and the future.

  9. Effects of pH adjustment and sodium ions on sour taste intensity of organic acids

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Protonated organic acid species have been shown to be the primary stimuli responsible for sour taste of organic acids. However, we have observed that sour taste may be modulated when the pH of acid solutions is raised using sodium hydroxide. Objectives were to evaluate the effect of pH adjustment on...

  10. 27 CFR 25.192 - Removal of sour or damaged beer.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... beer. 25.192 Section 25.192 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS BEER Removals Without Payment of Tax Removal of Beer Unfit for Beverage Use § 25.192 Removal of sour or damaged beer. (a) Containers. The brewer shall remove sour...

  11. 27 CFR 25.192 - Removal of sour or damaged beer.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... beer. 25.192 Section 25.192 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS BEER Removals Without Payment of Tax Removal of Beer Unfit for Beverage Use § 25.192 Removal of sour or damaged beer. (a) Containers. The brewer shall remove sour...

  12. 27 CFR 25.192 - Removal of sour or damaged beer.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... beer. 25.192 Section 25.192 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS BEER Removals Without Payment of Tax Removal of Beer Unfit for Beverage Use § 25.192 Removal of sour or damaged beer. (a) Containers. The brewer shall remove sour...

  13. 27 CFR 25.192 - Removal of sour or damaged beer.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... beer. 25.192 Section 25.192 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY ALCOHOL BEER Removals Without Payment of Tax Removal of Beer Unfit for Beverage Use § 25.192 Removal of sour or damaged beer. (a) Containers. The brewer shall remove sour...

  14. 27 CFR 25.192 - Removal of sour or damaged beer.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... beer. 25.192 Section 25.192 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY ALCOHOL BEER Removals Without Payment of Tax Removal of Beer Unfit for Beverage Use § 25.192 Removal of sour or damaged beer. (a) Containers. The brewer shall remove sour...

  15. A chemical basis for sour taste perception of acid solutions and fresh-pack dill pickles

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sour taste is influenced by pH and acids present in foods. It is not currently possible, however, to accurately predict and modify sour taste intensity in foods containing organic acids. The objective of this study was to investigate the roles of protonated (undissociated) organic acid species and h...

  16. Relating sensory and chemical properties of sour cream to consumer acceptance.

    PubMed

    Shepard, L; Miracle, R E; Leksrisompong, P; Drake, M A

    2013-09-01

    Sour cream is a widely popular acidified dairy product. Volatile compounds and organic acids and their specific contributions to flavor or acceptance have not been established, nor has a comprehensive study been conducted to characterize drivers of liking for sour cream. The objective of this study was to characterize chemical and sensory properties of sour cream and to determine the drivers of liking for sour cream. Descriptive sensory and instrumental analyses followed by consumer testing were conducted. Flavor and texture attributes of 32 (22 full-fat, 6 reduced-fat, and 4 fat-free) commercial sour creams were evaluated by a trained descriptive sensory panel. Percent solids, percent fat, pH, titratable acidity, and colorimetric measurements were conducted to characterize physical properties of sour creams. Organic acids were evaluated by HPLC and volatile aroma active compounds were evaluated by gas chromatography-mass spectrometry with gas chromatography-olfactometry. Consumer acceptance testing (n=201) was conducted on selected sour creams, followed by external preference mapping. Full-fat sour creams were characterized by the lack of surface gloss and chalky textural attributes, whereas reduced-fat and fat-free samples displayed high intensities of these attributes. Full-fat sour creams were higher in cooked/milky and milk fat flavors than the reduced-fat and fat-free samples. Reduced-fat and fat-free sour creams were characterized by cardboard, acetaldehyde/green, and potato flavors, bitter taste, and astringency. Lactic acid was the prominent organic acid in all sour creams, followed by acetic and citric acids. High aroma-impact volatile compounds in sour creams were 2,3-butanedione, acetic acid, butyric acid, octanal, 2-methyl-3-furanthiol, 1-octene-3-one, and acetaldehyde. Positive drivers of liking for sour cream were milk fat, cooked/milky and sweet aromatic flavors, opacity, color intensity, and adhesiveness. This comprehensive study established

  17. Development of sour resistant modified 13Cr OCTG

    SciTech Connect

    Asahi, H.; Hara, T.; Kawakami, A.; Takahashi, A.

    1995-10-01

    Sour resistant 13% Cr martensitic OCTG (Oil Country Tubular Goods) with so far unexpected high CO{sub 2} corrosion resistance was developed. CO{sub 2} corrosion resistance was remarkably increased by complex additions of Cu and Ni, of which contribution to CO{sub 2} corrosion resistance corresponds to that by a further addition of 6% Cr at 180 C. SSC resistance was improved by an addition of Mo. Based on such knowledge of roles of chemical elements on corrosion properties and phase stability, 0.02%C-12.5%Cr-4.5%Ni-1.5%Mo-1.5%Cu steel was developed. This steel has good hot-workability and was produced into seamless OCTG. Corrosion rates in a high pressure CO{sub 2} environment were less than 0.1 mm/y at temperatures up to 200 C (392 F) compared with 100 C of conventional API L80-13CR. No SSC occurred in sour environments with partial pressure of 0.001MPA or less even at low pH of 3.5. At elevated temperatures no cracking and no pitting was observed in H{sub 2}S containing CO{sub 2}-brine environments. The properties of the developed steel are much better in CO{sub 2} corrosion and SSC resistance compared with those of conventional 13Cr steel and are close to those of duplex stainless steel.

  18. 21 CFR 74.250 - Orange B.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false Orange B. 74.250 Section 74.250 Food and Drugs... ADDITIVES SUBJECT TO CERTIFICATION Foods § 74.250 Orange B. (a) Identity. (1) The color additive Orange B is.... (2) The diluents in color additive mixtures for food use containing Orange B are limited to...

  19. 21 CFR 74.250 - Orange B.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false Orange B. 74.250 Section 74.250 Food and Drugs... ADDITIVES SUBJECT TO CERTIFICATION Foods § 74.250 Orange B. (a) Identity. (1) The color additive Orange B is.... (2) The diluents in color additive mixtures for food use containing Orange B are limited to...

  20. 21 CFR 74.250 - Orange B.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Orange B. 74.250 Section 74.250 Food and Drugs... ADDITIVES SUBJECT TO CERTIFICATION Foods § 74.250 Orange B. (a) Identity. (1) The color additive Orange B is.... (2) The diluents in color additive mixtures for food use containing Orange B are limited to...

  1. 21 CFR 74.250 - Orange B.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false Orange B. 74.250 Section 74.250 Food and Drugs... ADDITIVES SUBJECT TO CERTIFICATION Foods § 74.250 Orange B. (a) Identity. (1) The color additive Orange B is.... (2) The diluents in color additive mixtures for food use containing Orange B are limited to...

  2. 21 CFR 74.250 - Orange B.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false Orange B. 74.250 Section 74.250 Food and Drugs... ADDITIVES SUBJECT TO CERTIFICATION Foods § 74.250 Orange B. (a) Identity. (1) The color additive Orange B is.... (2) The diluents in color additive mixtures for food use containing Orange B are limited to...

  3. Growing Oranges. People on the Farm.

    ERIC Educational Resources Information Center

    Department of Agriculture, Washington, DC. Office of Governmental and Public Affairs.

    This booklet, one in a series about life on modern farms, describes the daily lives of three orange growers in Florida and one in California. Two of the Florida orange growers also have other jobs, one as manager of a citrus cooperative and the other as a citrus insurance salesman. The operations of orange groves, the care and picking of oranges,…

  4. Evaluation of corrosion testing techniques for selection of corrosion resistant alloys for sour gas service

    SciTech Connect

    Bhavsar, R.B.; Hibner, E.L.

    1996-08-01

    Slow strain rate (SSR) and C-ring stress corrosion cracking (SCC) tests have historically been used to screen alloys for sour gas environments. The relevance of these testing techniques in predicting actual field corrosion behavior was evaluated for age-hardenable nickel base alloy 925 (UNS N09925) and alloy 718 (UNS N07718). While SSR testing provides an acceptable accelerated screening tool for ranking alloys in sour oil field environments, C-ring SCC testing ranks alloys higher in sour environments than SSR testing.

  5. AL Amyloidosis and Agent Orange

    MedlinePlus

    ... for survivors' benefits . Research on AL amyloidosis and herbicides The Health and Medicine Division (formally known as ... to the compounds of interest found in the herbicide Agent Orange and AL amyloidosis." VA made a ...

  6. Michigan plant opens up nearby sour-gas field

    SciTech Connect

    Marsh, R.J.

    1987-08-31

    The article discusses several shut-in sour-gas wells in the Manistee, Mich., area which prompted the construction and subsequent start-up in May 1986 of the Manistee gas-processing plant. The plant is currently serving several wells (operated by independent oil and gas producers) which were in need of processing prior to gas sales. The new plant consists of an MDEA (methyldiethanolamine) gas-processing unit, a conventional glycol dehydrator, and a Lo-Cat (registered trademark) hydrogen sulfide oxidation process for conversion of the hydrogen sulfide to elemental sulfur. Rated at 20 MMscfd, it is capable of removing 13.3 light tons/day of sulfur. The combination of an amine plant followed by a Lo-Cat unit has been used in several smaller plants but never before on this large a scale. The Manistee plant's Lo-Cat is the largest autocirculation unit yet build, the next largest being approximately one tenth its capacity.

  7. Compositions and method for controlling precipitation when acidizing sour wells

    SciTech Connect

    Dill, W.R.; Walker, M.L.

    1989-12-19

    This patent describes an acidizing composition for treating a sour well. It comprises: a base acid solution having an initial ph below 1.9; an iron sequestering agent to combine with iron present in the solution comprising at least one compound selected from the group consisting of aminopolycarboxylic acids, hydroxycarboxylic acids, cyclic polyethers and derivatives of the acids and ethers present in an amount of from about 0.25 to about 5 percent by weight of the acid solution; and a sulfide modifier to combine with sulfides present in the solution comprising at least one member selected from the group consisting of an aldehyde, acetal, hemiacetal and any other compound capable of forming an aldehyde in solution, present in an amount of from about 1 to about 4 percent by weight of the acid solution, whereby precipitation of ferric hydroxide, ferrous sulfide and elemental sulfur is inhibited as acid spending occurs.

  8. Compositions and method for controlling precipitation when acidizing sour wells

    SciTech Connect

    Dill, W.R.; Walker, M.L.

    1990-08-21

    This patent describes a method of treating a sour well penetrating a subterranean formation. It comprises: introducing into the well a treating fluid comprising an acid solution having a pH below 1.9, an iron sequestering agent comprising at least one compound selected from the group consisting of aminopolycarboxylic acids, hydroxycarboxylic acids, cyclic polyethers and derivatives of the acids and ethers, present in an amount of from about 0.25 to about 5 percent by weight of the acid solution, and a sulfide modifier comprising at least one compound selected from the group consisting of an aldehyde, acetal, hemiacetal and any other compound capable of forming aldehydes in the acid solution, present in an amount of from about 0.25 to about 5 percent of the acid solution; and treating the subterranean formation with the treating fluid.

  9. Frequency distribution of zinc in leaves with and without zinc-deficiency symptoms, all collected from a single orange tree

    SciTech Connect

    Wallace, A.; Alexander, G.V.; Kinnear, J.; Procopiou, J.; Haritou-Andriotaki, A.; Papanicolaou, X.

    1982-07-01

    Leaves with zinc-deficiency symptoms had a lower Zn concentration than corresponding leaves without symptoms and of the same age from the same orange (Citrus senensis L.) tree on sour orange (C. aurantium L.) rootstock grown in Rhodes, Greece. There was considerable overlap, however, with the frequency distribution of each group approximating a normal curve. But both kinds of leaves combined showed a more normal distribution. Some leaves with symptoms had higher zinc concentrations than some without symptoms. There was a threefold range in Zn concentration for each group of leaves. Zinc-deficient leaves had less phosphorus, calcium, and manganese and more iron, aluminum, silicon, and titanium (the so-called dust elements) than did leaves with no deficiency symptoms. Some of these elements gave normal curves for both Zn-deficient and non-Zn-deficient leaves.

  10. ACCLIMATION OF PHOTOSYNTHESIS IN LEAVES OF SOUR ORANGE TREES GROWN AT ELEVATED CO2 FOR 14 YEARS.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Perennial trees are a major carbon sink on a global scale, accounting for approximately two-thirds of terrestrial carbon fixation. Understanding how slow-growing perennial trees will be affected by future increasing levels of carbon dioxide after a period of years or decades is crucial to understan...

  11. Global Analyses of Small Interfering RNAs from Sour Orange seedlings Infected with Different Citrus tristeza virus Genotypes

    Technology Transfer Automated Retrieval System (TEKTRAN)

    RNA silencing is a sequence-specific regulatory mechanism in development and maintenance of genome integrity and functions in plant antiviral defense mechanisms. Small interfering RNAs (siRNAs) are key mediators of RNA silencing. To study CTV-host interactions and disease expression, profiles of v...

  12. Pulmonary symptoms and spirometric values in Kangan Sour Gas Refinery workers.

    PubMed

    Mostaghni, A A; Nabipour, I; Dianat, M; Hamidi, B

    2000-01-01

    In this study, the author measured the frequency of symptoms and/or alterations in respiratory functions in workers of the sour gas refining industry. All workers (n = 62) were employed in the most-exposed units of the Kangan Sour Gas Refinery. The refinery is approximately 250 km east of Bushehr Port along the Persian Gulf. This cross-sectional study involved a comprehensive health questionnaire, standardized clinical examinations by physicians blinded to subjects' symptoms and concerns, and multiple spirometric values. Although gas refinery workers experienced more respiratory symptoms than the 30 controls (i.e., 37.7% vs. 23.3%, respectively), who were matched for age and smoking status, pulmonary function data were not statistically different (p > .05) between the groups. The authors concluded, therefore, that in Kangan Sour Gas Refinery workers there were no respiratory or spirometric values associated with chronic low-dose exposure to sour gas plant emissions, including hydrogen sulfide. PMID:11063403

  13. Extraction and characterization of montmorency (Prunus cerasus L.) sour cherry pit oil

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Montmorency sour cherry (Prunus cerasus L.) pit oil was extracted and characterized by various methods including: gas chromatography (GC), liquid chromatography coupled with mass spectrometry (LC-MS), nuclear magnetic resonance (NMR), thermogravimetric analysis (TGA), differential scanning calorime...

  14. The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction

    PubMed Central

    Ye, Wenlei; Chang, Rui B.; Bushman, Jeremy D.; Tu, Yu-Hsiang; Mulhall, Eric M.; Wilson, Courtney E.; Cooper, Alexander J.; Chick, Wallace S.; Hill-Eubanks, David C.; Nelson, Mark T.; Kinnamon, Sue C.; Liman, Emily R.

    2016-01-01

    Sour taste is detected by a subset of taste cells on the tongue and palate epithelium that respond to acids with trains of action potentials. Entry of protons through a Zn2+-sensitive proton conductance that is specific to sour taste cells has been shown to be the initial event in sour taste transduction. Whether this conductance acts in concert with other channels sensitive to changes in intracellular pH, however, is not known. Here, we show that intracellular acidification generates excitatory responses in sour taste cells, which can be attributed to block of a resting K+ current. We identify KIR2.1 as the acid-sensitive K+ channel in sour taste cells using pharmacological and RNA expression profiling and confirm its contribution to sour taste with tissue-specific knockout of the Kcnj2 gene. Surprisingly, acid sensitivity is not conferred on sour taste cells by the specific expression of Kir2.1, but by the relatively small magnitude of the current, which makes the cells exquisitely sensitive to changes in intracellular pH. Consistent with a role of the K+ current in amplifying the sensory response, entry of protons through the Zn2+-sensitive conductance produces a transient block of the KIR2.1 current. The identification in sour taste cells of an acid-sensitive K+ channel suggests a mechanism for amplification of sour taste and may explain why weak acids that produce intracellular acidification, such as acetic acid, taste more sour than strong acids. PMID:26627720

  15. The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction.

    PubMed

    Ye, Wenlei; Chang, Rui B; Bushman, Jeremy D; Tu, Yu-Hsiang; Mulhall, Eric M; Wilson, Courtney E; Cooper, Alexander J; Chick, Wallace S; Hill-Eubanks, David C; Nelson, Mark T; Kinnamon, Sue C; Liman, Emily R

    2016-01-12

    Sour taste is detected by a subset of taste cells on the tongue and palate epithelium that respond to acids with trains of action potentials. Entry of protons through a Zn(2+)-sensitive proton conductance that is specific to sour taste cells has been shown to be the initial event in sour taste transduction. Whether this conductance acts in concert with other channels sensitive to changes in intracellular pH, however, is not known. Here, we show that intracellular acidification generates excitatory responses in sour taste cells, which can be attributed to block of a resting K(+) current. We identify KIR2.1 as the acid-sensitive K(+) channel in sour taste cells using pharmacological and RNA expression profiling and confirm its contribution to sour taste with tissue-specific knockout of the Kcnj2 gene. Surprisingly, acid sensitivity is not conferred on sour taste cells by the specific expression of Kir2.1, but by the relatively small magnitude of the current, which makes the cells exquisitely sensitive to changes in intracellular pH. Consistent with a role of the K(+) current in amplifying the sensory response, entry of protons through the Zn(2+)-sensitive conductance produces a transient block of the KIR2.1 current. The identification in sour taste cells of an acid-sensitive K(+) channel suggests a mechanism for amplification of sour taste and may explain why weak acids that produce intracellular acidification, such as acetic acid, taste more sour than strong acids. PMID:26627720

  16. In vitro enamel erosion associated with commercially available original and sour candies

    PubMed Central

    Wagoner, Stephanie N.; Marshall, Teresa A.; Qian, Fang; Wefel, James S.

    2009-01-01

    Background Exposure to acidic foods and beverages is thought to increase risk of dental erosion. We hypothesized that the erosion potential of sour candies was greater than the erosion potentials of original candies. Methods The pH and titratable acidity of candies dissolved in artificial saliva or water were measured. Lesion depths of enamel surfaces exposed to candy slurries for 25 hours were measured. Statistics included two sample t-tests and Wilcoxon rank-sum tests to identify differences between original and sour candies and correlations to identify relationships between lesion depths, pH and titratable acidity. Results Lesion depths were generally higher following exposure to sour candies compared to original candies, and for candies dissolved in water compared to artificial saliva. Lesion depths were negatively associated with initial slurry pH and positively associated with titratable acidity. Conclusions Both original and sour candies are potentially erosive, with sour candies being of greater concern. Although saliva might protect against the erosive effects of original candies, saliva is much less likely to protect against the erosive effects of sour candies. Clinical Implications Individuals at risk for candy-associated erosion, particularly those with high intakes, pocketing behaviors or decreased salivary flow, should be provided preventive guidance regarding candy habits. PMID:19571054

  17. Models for the beginning of sour cherry blossom

    NASA Astrophysics Data System (ADS)

    Matzneller, Philipp; Blümel, Klaus; Chmielewski, Frank-M.

    2013-03-01

    Seven different model approaches to calculate the onset of sour cherry blossom for the main growing regions in Rhineland-Palatinate (Germany) were compared. Three of the approaches were pure forcing models (M1, M2, M2DL) and the remaining four models were combined sequential chilling-forcing (CF) models. Model M1 was the commonly used growing degree day (GDD) model in which the starting date of temperature accumulation (t 1), the base temperature (T BF) and the forcing requirement F* were optimized on the basis of observed data. Because of a relatively late optimal starting date (t 1 = 1 March), the model can be applied only to calculate the onset of cherry blossom for present climate conditions. In order to develop forcing models that could possibly be used to estimate possible shifts in the timing of cherry blossom due to climate change, the starting date t 1 of the models was intentionally set to 1 January (M2, M2DL). Unfortunately, model M2 failed in both the optimization and validation period. The introduction of a daylength term (DL) in model M2DL improved model performance. In order to project possible shifts in the timing of plant phenological events, combined CF-models are preferred over pure GDD-models. For this reason four CF-models were developed with (M3DL, M4DL) and without (M3, M4) consideration of daylength in the GDD-approach. The chilling requirement was calculated using chilling hours (M3, M3DL) and chill portions (M4, M4DL). Both models without daylength estimated implausible model parameters and failed model validation. However, models M3DL and M4DL showed meaningful model parameter estimations and the error between modelled and observed data was markedly reduced. Moreover, the models optimized and validated (internal validation) for one sour cherry growing region in Germany, were applied successfully to calculate the beginning of the blossom period in other regions in Europe and even at one station in North America (external validation).

  18. Models for the beginning of sour cherry blossom

    NASA Astrophysics Data System (ADS)

    Matzneller, Philipp; Blümel, Klaus; Chmielewski, Frank-M.

    2014-07-01

    Seven different model approaches to calculate the onset of sour cherry blossom for the main growing regions in Rhineland-Palatinate (Germany) were compared. Three of the approaches were pure forcing models (M1, M2, M2DL) and the remaining four models were combined sequential chilling-forcing (CF) models. Model M1 was the commonly used growing degree day (GDD) model in which the starting date of temperature accumulation ( t 1), the base temperature ( T BF) and the forcing requirement F* were optimized on the basis of observed data. Because of a relatively late optimal starting date ( t 1 = 1 March), the model can be applied only to calculate the onset of cherry blossom for present climate conditions. In order to develop forcing models that could possibly be used to estimate possible shifts in the timing of cherry blossom due to climate change, the starting date t 1 of the models was intentionally set to 1 January (M2, M2DL). Unfortunately, model M2 failed in both the optimization and validation period. The introduction of a daylength term (DL) in model M2DL improved model performance. In order to project possible shifts in the timing of plant phenological events, combined CF-models are preferred over pure GDD-models. For this reason four CF-models were developed with (M3DL, M4DL) and without (M3, M4) consideration of daylength in the GDD-approach. The chilling requirement was calculated using chilling hours (M3, M3DL) and chill portions (M4, M4DL). Both models without daylength estimated implausible model parameters and failed model validation. However, models M3DL and M4DL showed meaningful model parameter estimations and the error between modelled and observed data was markedly reduced. Moreover, the models optimized and validated (internal validation) for one sour cherry growing region in Germany, were applied successfully to calculate the beginning of the blossom period in other regions in Europe and even at one station in North America (external validation).

  19. National Orange Show Photovoltaic Demonstration

    SciTech Connect

    Dan Jimenez Sheri Raborn, CPA; Tom Baker

    2008-03-31

    National Orange Show Photovoltaic Demonstration created a 400KW Photovoltaic self-generation plant at the National Orange Show Events Center (NOS). The NOS owns a 120-acre state fairground where it operates an events center and produces an annual citrus fair known as the Orange Show. The NOS governing board wanted to employ cost-saving programs for annual energy expenses. It is hoped the Photovoltaic program will result in overall savings for the NOS, help reduce the State's energy demands as relating to electrical power consumption, improve quality of life within the affected grid area as well as increase the energy efficiency of buildings at our venue. In addition, the potential to reduce operational expenses would have a tremendous effect on the ability of the NOS to service its community.

  20. 15. September, 1968 GARDEN BETWEEN NATHANIEL WOODBURY HOUSE, 22 ORANGE ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    15. September, 1968 GARDEN BETWEEN NATHANIEL WOODBURY HOUSE, 22 ORANGE STREET AND SETH FOLGER HOUSE, 26 ORANGE STREET - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  1. 11. August, 1970 ORANGE STREET SIDEWALK IN FRONT OF LEVI ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    11. August, 1970 ORANGE STREET SIDEWALK IN FRONT OF LEVI STARBUCK HOUSE (MASS-912), 14 ORANGE STREET - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  2. HIP clad nickel base Alloy 625 for deep sour wells

    SciTech Connect

    Uhl, W.K.; Pendley, M.R.

    1984-05-01

    The hot isostatic pressing (HIP) process was used to clad nickel base Alloy 625 to AISI 4130 low alloy steel. The performance of the HIP clad material in the corrosive environment characteristic of deep, sour oil and gas wells was evaluated in laboratory tests. Included in the test program were NACE TM-01-77 sulfide stress cracking tests, chloride stress corrosion cracking tests in boiling MgCl /SUB 2'/ , and pitting and crevice corrosion tests. The HIP clad 625 performed excellently, displaying essentially the same corrosion resistance as wrought 625. Specifically the HIP clad 625 resisted sulfide stress cracking at applied stresses as high as 120% of yield strength and resisted chloride stress corrosion cracking at stresses exceeding 100% of yield. The HIP clad 625 also displayed immunity to pitting and crevice corrosion, with corrosion rates of <0.025 mm/y (1 mil/y). The 4130 base metal, however, was attacked severly in all tests. SEM/EDX analysis of the 625/4130 interface demonstrated that dilution of the cladding by the base metal was essentially eliminated.

  3. Inhibitors, cladded trees protect sour gas wells in Abu Dhabi

    SciTech Connect

    Morsi, K.M. )

    1994-06-13

    Continuous chemical inhibition has prevented corrosion downhole, and tests indicate that Inconel 625 cladding will protect the christmas trees on wells producing sour gas from the Thamama C reservoir. Metallic corrosion is a costly problem. Estimates indicate that corrosion costs the oil industry several billion dollars per year. In addition, oil companies spend over $100 million/year on corrosion inhibitors for combating downhole tubular and casing corrosion. Abu Dhabi National Oil Co. (Adnoc) has successfully completed wells in extremely harsh operating conditions with high temperatures, pressures, and high concentrations of H[sub 2]S, CO[sub 2], and brine. Such environments require special materials for downhole and surface equipment. The Thamama C reservoir, in an onshore gas field, produces gas containing H[sub 2]S and CO[sub 2] in the range of 0.7--8.0 mole % and 4.0--8.0 mole %, respectively. The Thamama C gas-gathering system comprises 19 wells connected to four trunk lines that transport produced gas and associated condensate to a central processing plant. The paper discusses material and inhibitor selection.

  4. Preventative safety management supported by an emergency response system for sour gas production in North Germany

    SciTech Connect

    Grossmann, U.M.; Schoenbach, H.C.

    1996-12-31

    In general, the onshore production of oil and gas in North place in densely populated areas. Approximately 800 MMSCFD of gas are produced from sour gas reservoirs, with H{sub 2}S-concentrations of up to 20 Vol.-% being involved. Despite a high technical safety standard and different organizational measures in the production of sour gas, emergency cases cannot be absolutely ruled out. H{sub 2}S concentrations of more than 700 ppm will cause immediate death. In Germany the production of hydrocarbons is regulated by the Federal Mining Law. According to these regulations an extensive gas protection plan and gas alarm plan have to be set up for sour gas operations. This includes establishing an emergency response organization and a gas alarm management guide. Beyond the legal requirements Mobil Erdgas-Erdoel GmbH (MEEG) has implemented an emergency response management system in compliance with Mobil Oil`s worldwide safety philosophy to minimize the risk for the population, the employees and the environment. The installation of two electronic data systems enables the crisis management team to respond faster, more safely and in a less complicated manner to accidental sour gas releases. The introduction of the Emergency Information and Response System (EMIS) makes possible the display and manipulation of maps in different scales and geographically oriented data. The expansion of the process master computer by installing an H{sub 2}S-Gas alarm system has achieved the online measurements of H{sub 2}S concentrations, wind direction and wind velocity at sour gas production facilities. The system, which is operated at the gas dispatcher center, gives the crisis response team the opportunity to predict the location of sour gas release and the area being impacted. Consequently rescue parties will be directed to the location in a safe manner and, if necessary, measures will be managed for evacuating the residents living in the danger zones around sour gas facilities.

  5. GENETIC VARIATION AND IDENTIFICATION OF PROMISING SOUR CHERRIES INFERRED FROM MICROSATELLITE MARKERS.

    PubMed

    Najafzadeh, R; Arzani, K; Bouzari, N; Saei, A

    2016-01-01

    The aim of this study was to identify the group of highly polymorphic microsatellite markers for identification of promising sour cherries. From among 30 tested microsatellite (SSR) markers, 19 were selected to profile genetic variation in sour cherries due to high polymorphisms. Results indicated a high level of polymorphism of the accessions based on these markers. Totally 148 alleles were generated at 19 SSR loci which 122 alleles were polymorphic. The number of total alleles per locus ranged from 2 to 15 with an average of 7.78 and polymorphism percentage varied from 50 to 100% with an average of 78.76%. Also, PIC varied from 0.47 to 0.89 with an average of 0.79 and heterozygosity ranged from 0.35 to 0.55 with a mean of 0.45. According to these results, these markers specially PMS3, PS12A02, PceGA34, BPPCT021, EMPA004, EMPA018, and Pchgms3 produced good and various levels of amplifications and showed high heterozygosity levels. By the way, the genetic similarity showed a high diversity among the sour cherries. Cluster analysis separated improved cultivars from promising sour cherries, and the PCoA supported the cluster analysis results. Since the studied sour cherries were superior to the improved cultivars and were separated from them in most groups, these sour cherries can be considered as distinct genotypes for further evaluations in the framework of breeding programs and new cultivar identification in cherries. Results also confirmed that the set of microsatellite markers employed in this study demonstrated usefulness of microsatellite markers for the identification of sour cherry genotypes. PMID:27183795

  6. Effect of sour tea (Lipicom) pill versus captopril on the treatment of hypertension

    PubMed Central

    Soleimani, Ali-Reza; Akbari, Hossein; Soleimani, Saeid; Beladi Mousavi, Seyed Seifollah; Tamadon, Mohamad-Reza

    2015-01-01

    Introduction: Herbal medicines are traditionally prescribed to manage blood pressure. Objectives: We aimed to evaluate effect of sour tea pill containing the herb’s extract versus captopril on the treatment of hypertension. Patients and Methods: In our crossover clinical trial 20 patients were enrolled in the study and advised for life style modification then the participants were randomly divided into 2 groups. Sour tea pills was prescribed at a dose of 500 mg and captopril at a dose of 12.5 mg twice daily. In order to improve precision and final measurement, ambulatory blood pressure monitoring (ABPM) was performed both prior and after measuring the hypertension in 2 successive visits. After 6 weeks of therapy, the methods changed and 6 weeks later ABPM was performed three times (baseline, at end of the 6th and 12th week). The 2 groups were merged together before data analysis. Results: Of the 20 patients, 13 (65%) were male and 7 (35%) were female. No significant difference of sex, age, and job was detected between 2 groups (P ≥ 0.05). Mean decreasing in systolic blood pressure was 7.75 ± 8.3 and 13.3 ± 16.1 mm Hg in the captopril and sour tea groups, respectively. Also, mean decline in diastolic blood pressure decreases was 2.15 ± 4.14 and 5.8 ± 7.8 mm Hg for captopril and sour tea groups, respectively. No side effect was observed in the sour tea pill group in the study. Conclusion: According to the effect of sour tea pill on decreasing blood pressure, without giving priority over captopril, sour tea pill containing the herb’s extract can be prescribed as an adjuvant therapy for lowering the prescribed dosage of captopril. PMID:26468478

  7. Ethanol from orange processing waste

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Greater than 90 percent of the oranges produced in Florida are processed for juice production and produce approximately 3.5 billion pounds of waste annually consisting of peel, segment membranes and seeds. The bulk of this waste material is dried and sold as a cattlefeed by-product, often at a prod...

  8. Sour rot-damaged grapes are sources of wine spoilage yeasts.

    PubMed

    Barata, André; González, Sara; Malfeito-Ferreira, Manuel; Querol, Amparo; Loureiro, Virgílio

    2008-11-01

    Yeast species of sound and sour rot-damaged grapes were analysed during fermentation and grape ripening in the vineyard, using general and selective culture media. During 2003 and 2004 vintages, microvinifications were carried out with sound grapes to which different amounts of grapes with sour rot were added. The wine spoilage species Zygosaccharomyces bailii was only recovered during fermentations with sour rot, reaching 5.00 log CFU mL(-1) (2003) and 2.48 log CFU mL(-1) (2004) at the end of fermentation. The study of yeast populations during the sour rot ripening process (2005 vintage) showed that the veraison-damaged grapes always exhibited higher total yeast counts and a much greater diversity of species. From a total of 22 ascomycetous species, 17 were present only in damaged grapes. The most frequent species were Issatchenkia occidentalis and Zygoascus hellenicus. The spoilage species Z. bailii and Zygosaccharomyces bisporus were consistently isolated exclusively from damaged grapes. This work demonstrates that one of the most dangerous wine spoilage species, Z. bailii, is strongly associated with sour rot grapes and survives during fermentation with Saccharomyces cerevisiae. The use of selective media provides a more accurate characterization of grape contamination species. PMID:18554306

  9. Changes in sour rotten grape berry microbiota during ripening and wine fermentation.

    PubMed

    Barata, André; Malfeito-Ferreira, Manuel; Loureiro, Virgílio

    2012-03-15

    This study investigated the microbiota of sour rotten wine grapes and its impact on wine fermentations. Yeasts, lactic acid bacteria (LAB) and acetic acid bacteria (AAB) were enumerated and identified on sound and sour rot grapes during the ripening stage. The alteration of the ecological balance induced by sour rot was particularly evidenced by the unequivocal increase of yeast and AAB counts on rotten grapes, since the beginning of ripening. Yeast and AAB species diversity in rotten grape samples were much higher than those found in sound grapes. LAB populations were low detected from both healthy and sour rotten grapes. The yeast species Issatchenkia occidentalis, Zygoascus hellenicus and Zygosaccharomyces bailii and the AAB species Gluconacetobacter hansenii, Gluconacetobacter intermedius and Acetobacter malorum, were recovered from damaged grapes and resulting grape juices in the winery. Acetobacter orleaniensis and Acetobacter syzygii were only recovered from sour rotten grapes. Dekkera bruxellensis and Oenococcus oeni were only recovered after wine fermentation induced by starter inoculation, irrespective of grape health, probably originating from cellar environment. After malolactic fermentation, racking and sulphur dioxide addition the only remaining species were the yeast Trigonopsis cantarellii and Saccharomyces cerevisiae, independently of the grape health status. PMID:22277696

  10. Strategies to diagnose and control microbial souring in natural gas storage reservoirs and produced water systems

    SciTech Connect

    Morris, E.A.; Derr, R.M.; Pope, D.H.

    1995-12-31

    Hydrogen sulfide production (souring) in natural gas storage reservoirs and produced water systems is a safety and environmental problem that can lead to operational shutdown when local hydrogen sulfide standards are exceeded. Systems affected by microbial souring have historically been treated using biocides that target the general microbial community. However, requirements for more environmentally friendly solutions have led to treatment strategies in which sulfide production can be controlled with minimal impact to the system and environment. Some of these strategies are based on microbial and/or nutritional augmentation of the sour environment. Through research sponsored by the Gas Research Institute (GRI) in Chicago, Illinois, methods have been developed for early detection of microbial souring in natural gas storage reservoirs, and a variety of mitigation strategies have been evaluated. The effectiveness of traditional biocide treatment in gas storage reservoirs was shown to depend heavily on the methods by which the chemical is applied. An innovative strategy using nitrate was tested and proved ideal for produced water and wastewater systems. Another strategy using elemental iodine was effective for sulfide control in evaporation ponds and is currently being tested in microbially sour natural gas storage wells.

  11. Integrated Microbial Trait Based-Reactive Transport Modeling Approach Towards Understanding Microbial Reservoir Souring and Desouring

    NASA Astrophysics Data System (ADS)

    Li, L.; Cheng, Y.; Bouskill, N.; Hubbard, C. G.; Engelbrektson, A. L.; Coates, J. D.; Ajo Franklin, J. B.

    2014-12-01

    Microbially mediated sulfate reduction is the major metabolic process that leads to the production of hydrogen sulfide (H2S) in oil reservoirs. Biogenesis of H2S (souring) has detrimental impacts on oil production operations and can cause significant environmental and health problems. Understanding the processes that control the rates and patterns of sulfate reduction is a crucial step in developing a predictive understanding of reservoir souring and associated mitigation processes. In this study, we describe the development of a microbial trait-based model that is coupled to a reactive transport model. The model represents several anaerobic microbial functional guilds with different resource acquisition (e.g., electron donor, sulfate) traits. The integrated model was used to simulate the temporal and spatial evolution of the primary chemical species (e.g. sulfate, sulfide, nitrate, chlorate and perchlorate) and the microbial community dynamics involved in the souring and desouring processes as revealed in a recent laboratory column experiment comparing the effectiveness of nitrate, chlorate and perchlorate treatments as souring control strategies. Simulation of the laboratory experimental results shows that the model captured the spatio-temporal trend of the chemical species and microbial guilds during both souring and desouring. Model parameters derived through modeling of the column data are utilized in subsequent field-scale model simulations across a set of reservoir relevant environmental conditions. This integrated model demonstrates that interactions between SRBs and other heterotrophs can significantly impact the occurrence and extent of H2S production.

  12. Sour-gas potential in Devonian of western Alberta, Canada

    SciTech Connect

    Podruski, J.A.

    1989-03-01

    The Geological Survey of Canada is presently conducting an assessment of the undiscovered gas resources of the Western Canada sedimentary basin using the exploration play analysis technique. The first system being examined is the Devonian, which as been divided into four exploration districts based on differences in depositional and tectonic histories, hydrocarbon compositions, and exploration practices. The western Alberta sour gas district contains most of the Devonian gas reserves (10 trillion ft/sup 3/ of marketable gas) and potential in 12 exploration plays. Production in the Upper Devonian Swan Hills, Leduc, and Nisku formations is from the updip (northeast), basinward termination of carbonate shelves or large reef complexes and their associated patch and pinnacle reefs. Mapping the reef or shelf carbonate transition to basinal shale and carbonate delineates the play areas in these formations. Production in the Upper Devonian Wabamun Formation is from stratigraphic traps at shelf carbonate/shelf evaporite transitions and in structural-stratigraphic traps in dolomitized shelf carbonate. Pools in these plays typically contain from 50 to 500 billion ft/sup 3/ of marketable gas, have 10-30% H/sub 2/S, and occur at depths from 8000 to 15,000 ft. Potential in most plays is large, considering that between 90 and 99% of the play areas are unexplored. Present exploration is still concentrating on the conventional shelf margin or reef traps, such as in the area of the recent Caroline discovery. Subtle intrashelf traps are only beginning to be explored and could constitute a major resource target of the future, provided that economic conditions and improvements in seismic technology and geologic understanding will sustain the exploration effort in this district.

  13. Characterization of Thermophilic Consortia from Two Souring Oil Reservoirs

    PubMed Central

    Mueller, R. F.; Nielsen, P. H.

    1996-01-01

    The microbial consortia from produced water at two different oil fields in Alaska (Kuparuk) and the North Sea (Ninian) were investigated for sulfate-reducing and methanogenic activity over a range of temperatures and for a variety of substrates. The consortia were sampled on site, and samples were either incubated on site at 60(deg)C with various substrates or frozen for later incubation and analyses. Temperature influenced the rates of sulfate reduction, hydrogen sulfide production, and substrate oxidation, as well as the cell morphology. The highest rates of sulfate reduction and substrate oxidation were found between 50 and 60(deg)C. Formate and n-butyrate were the most favorable electron donors at any tested temperature. Acetate was utilized at 35(deg)C but not at 50 or 70(deg)C and was produced at 60(deg)C. This indicates that the high levels of acetate found in produced water from souring oil formations are due mainly to an incomplete oxidation of volatile fatty acids to acetate. The cell size distribution of the microbial consortium indicated a nonuniform microbial composition in the original sample from the Kuparuk field. At different temperatures, different microbial morphologies and physiologies were observed. Methane-producing activity at thermophilic temperatures (60(deg)C) was found only for the Kuparuk consortium when hydrogen and carbon dioxide were present. No methane production from acetate was observed. Suppression of methanogenic activity in the presence of sulfate indicated a competition with sulfate-reducing bacteria for hydrogen. PMID:16535394

  14. New insights into the ecological interaction between grape berry microorganisms and Drosophila flies during the development of sour rot.

    PubMed

    Barata, André; Santos, Sara Correia; Malfeito-Ferreira, Manuel; Loureiro, Virgílio

    2012-08-01

    In this work, we studied the ecological interactions between grape berry microorganisms and Drosophila sp. flies involved in sour rot disease during grape ripening. After veráison the total microbial counts of grape berries affected by sour rot increased from about 2 log CFU/g of berries to more than 7 log CFU/g. Berry damage provoked a clear shift in yeast diversity from basidiomycetes to ascomycetous fermentative species. The latter were mostly Pichia terricola, Hanseniaspora uvarum, Candida zemplinina, and Zygoascus hellenicus. However, these species were not able to produce the metabolites characteristic of sour rot (gluconic and acetic acids) in inoculated berries. On the contrary, the acetic acid bacteria Gluconacetobacter saccharivorans produced high levels of these acids, mainly when berries were incubated in the presence of the insect Drosophila sp. Sour rot was not observed when grape bunches were physically separated from insects, even when berries were artificially injured. The wounds made in berry skin healed in the absence of insects, thus preventing the development of sour rot. Therefore, in the vineyard, the induction of sour rot depends on the contamination of wounded berries by a microbial consortium--yeasts and acetic acid bacteria--transported by drosophilid insects which disseminate sour rot among damaged berries. In the absence of these insects, plant defense mechanisms are effective and lead to skin healing, preventing disease spread. Thus, we showed that Drosophila sp. act as a vector for microorganisms associated with grape sour rot disease. PMID:22438040

  15. Near-infrared Hyperspectral Reflectance Imaging for Early Detection of Sour Skin Disease in Vidalia Sweet Onions

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sour skin is a major onion disease caused by the bacterium Burkholderia cepacia (B. cepacia). It not only causes substantial economic loss from diseased onions but also could lead to pulmonary infection in humans. It is critical to prevent onions infected by sour skin from entering storage rooms or ...

  16. Qualification of welded super 13%Cr martensitic stainless steels for sour service applications

    SciTech Connect

    Enerhaug, J.; Eliassen, S.L.; Kvaale, P.E.

    1997-08-01

    A test program has been carried out to qualify welded super 13%Cr stainless steels for sour service applications. The test program included weldability trials, weld simulations, mechanical testing and corrosion testing of 13%Cr steels from five different steel mills. Two of the tested steels have been qualified for use as flowline materials in some parts of new sour service fields. The result shows excellent weldability properties and acceptable corrosion properties. Post weld heat treatment (PWHT) of the welds improved the resistance towards sulfide stress corrosion cracking significantly.

  17. 21 CFR 146.151 - Orange juice for manufacturing.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Orange juice for manufacturing. 146.151 Section... Fruit Juices and Beverages § 146.151 Orange juice for manufacturing. (a) Orange juice for manufacturing... from oranges as provided in § 146.135, except that the oranges may deviate from the standards...

  18. 21 CFR 146.151 - Orange juice for manufacturing.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Orange juice for manufacturing. 146.151 Section... Fruit Juices and Beverages § 146.151 Orange juice for manufacturing. (a) Orange juice for manufacturing... from oranges as provided in § 146.135, except that the oranges may deviate from the standards...

  19. 21 CFR 146.151 - Orange juice for manufacturing.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Orange juice for manufacturing. 146.151 Section... Fruit Juices and Beverages § 146.151 Orange juice for manufacturing. (a) Orange juice for manufacturing... from oranges as provided in § 146.135, except that the oranges may deviate from the standards...

  20. 21 CFR 146.151 - Orange juice for manufacturing.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice for manufacturing. 146.151 Section... Fruit Juices and Beverages § 146.151 Orange juice for manufacturing. (a) Orange juice for manufacturing... from oranges as provided in § 146.135, except that the oranges may deviate from the standards...

  1. 21 CFR 146.151 - Orange juice for manufacturing.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Orange juice for manufacturing. 146.151 Section... Fruit Juices and Beverages § 146.151 Orange juice for manufacturing. (a) Orange juice for manufacturing... from oranges as provided in § 146.135, except that the oranges may deviate from the standards...

  2. 49 CFR 172.327 - Petroleum sour crude oil in bulk packaging.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ... Bulk packaging used to transport petroleum crude oil containing hydrogen sulfide (i.e., sour crude oil... hydrogen sulfide vapors may occur. (b) The border of the square-on-point must be black or red on a white or...., manhole, loading head) where exposure to hydrogen sulfide vapors may occur. The label, tag, or sign...

  3. 49 CFR 172.327 - Petroleum sour crude oil in bulk packaging.

    Code of Federal Regulations, 2012 CFR

    2012-10-01

    ... Bulk packaging used to transport petroleum crude oil containing hydrogen sulfide (i.e., sour crude oil... hydrogen sulfide vapors may occur. (b) The border of the square-on-point must be black or red on a white or...., manhole, loading head) where exposure to hydrogen sulfide vapors may occur. The label, tag, or sign...

  4. 49 CFR 172.327 - Petroleum sour crude oil in bulk packaging.

    Code of Federal Regulations, 2011 CFR

    2011-10-01

    ... Bulk packaging used to transport petroleum crude oil containing hydrogen sulfide (i.e., sour crude oil... hydrogen sulfide vapors may occur. (b) The border of the square-on-point must be black or red on a white or...., manhole, loading head) where exposure to hydrogen sulfide vapors may occur. The label, tag, or sign...

  5. 49 CFR 172.327 - Petroleum sour crude oil in bulk packaging.

    Code of Federal Regulations, 2013 CFR

    2013-10-01

    ... Bulk packaging used to transport petroleum crude oil containing hydrogen sulfide (i.e., sour crude oil... hydrogen sulfide vapors may occur. (b) The border of the square-on-point must be black or red on a white or...., manhole, loading head) where exposure to hydrogen sulfide vapors may occur. The label, tag, or sign...

  6. Experience with flexible pipe in sour service environment: A case study (the Arabian Gulf)

    SciTech Connect

    Al-Maslamani, M.J.

    1996-12-31

    The suitability of a flexible pipe was evaluated on a trial basis for a lift gas line in a sour oil field in the State of Qatar, in the Arabian Gulf. Flexible pipes have been successfully used in the oil and gas industries for transportation of methanol, benzene and gas condensates in wet sweet environment at temperatures of up to 80 C. However, there is little or no information available as to its corrosion resistance in sour service wells containing 6% CO{sub 2} with 3% mole H{sub 2}S and at moderate temperatures. The present experience with a flexible pipe in the gas field of Qatar has shown that under sour service conditions, the layered, composite material can suffer severe degradation leading to failure. A detailed inspection and failure analysis of the flexible pipe forms the basis of this paper. The failure demonstrates the significant effects of stress level, environmental aggressiveness, and localized hard zones in promoting Sulfide Stress Cracking (SSC). Permeability of this sour gas through the composite layer of the flexible pipe resulted in varying degree of sulfide attack and hydrogen embrittlement depending on the susceptibility of the multi layered material.

  7. Control system for an MP refining unit receiving heavy sour charge oil

    SciTech Connect

    Barger, F.L.; Sequeira, A.J.

    1980-09-23

    A refining unit treats heavy sour charge oil with n-methyl-2pyrrolidone solvent, hereafter referred to as MP, in a refining extractor to yield raffinate and extract mix. The MP is recovered from the raffinate and from the extract mix and returned to the refining extractor. A system controlling the refining unit includes a gravity analyzer, a sulfur analyzer and viscosity analyzers; all analyzing the heavy sour charge oil and providing corresponding signals, a refractometer samples the charge oil and provides a signal corresponding to the ri, sensors sense the flow rates of the charge oil and the MP flowing into the refining tower and the temperature of the extract mix and provide corresponding signals. One of the flow rates of the heavy sour charge oil and the MP flow rates is controlled in accordance with the signals from all the analyzers, the refractometer and all the sensors, while the other flow rate of the heavy sour charge oil and the MP flow rates is constant.

  8. Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults.

    PubMed

    Igarashi, Go; Higuchi, Ryota; Yamazaki, Takako; Ito, Naoko; Ashida, Ichiro; Miyaoka, Yozo

    2013-06-01

    Miracle fruit (Synsepalum dulcificum) contains the glycoprotein miraculin which turns a sour taste into a sweet one. Chemical analyses and sensory evaluation experiments were conducted to examine the sweetening effect of miracle fruit with regard to five different commercial sour liquids which were diluted until they were subjectively equally sour. HPLC-based analyses revealed that (1) the predominating acids in two and three of the liquids were citric acid and acetic acid, respectively and (2) all five liquids contained fructose and glucose. Healthy young adults (eight males and 10 females) in the sensory evaluation experiments were asked to chew a miracle fruit and apply their saliva to the oral mucosae. They were asked to score the sweetness elicited by the five liquids relative to a sucrose standard at 0, 15, 25 and 35 min thereafter. The citric acid-based liquids were perceived as being sweeter than the acetic acid-based liquids at all timepoints. Thus, commercial sour liquids that mainly contain citric acid are more effective than acetic acid-based liquids in eliciting a perception of sweetness after the miracle fruit application, while the sugars in the liquids seemed to play a minimal role as determinants of sweetness. PMID:23685565

  9. Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Volatiles of six hybrids (‘Ambersweet’ orange crossed with one of three different orange hybrids) were analyzed using gas chromatography – mass spectrometry (GC-MS) to compare the volatile profiles with ‘Hamlin’, the most widely grown early sweet orange in Florida, and ‘Ambersweet’. All hybrids are ...

  10. Sweet and Sour: Attenuating Sulfidogenesis in an Advective Flow Column System with Perchlorate or Nitrate Treatment

    NASA Astrophysics Data System (ADS)

    Engelbrektson, A. L.; Hubbard, C. G.; Piceno, Y.; Boussina, A.; Jin, Y.; Dubinsky, E. A.; Tom, L.; Hu, P.; Conrad, M. E.; Anderson, G. L.; Coates, J. D.

    2013-12-01

    Hydrogen sulfide (H2S) biogenesis in oil reservoirs is a primary cause of souring and of associated costs in reservoir and pipeline maintenance. In addition to the corrosive effects of the H2S itself, abiotic and biological oxidation also generates sulfuric acid, further degrading metallic surfaces. Amending these environments with perchlorate (ClO4-) resolves these problems by inhibition of biological sulfate reduction and re-oxidation of H2S to elemental sulfur by dissimilatory (per)chlorate reducing bacteria (DPRB). Triplicate flow through columns packed with San Francisco bay sediment were flushed with bay water ([SO4=] = 25-30 mM) containing yeast extract with 50 mM inhibitor concentrations (NO3-or ClO4-) decreasing to 25 mM and finally 12.5 mM. Influent and effluent geochemistry was monitored and DNA was prepared from the sediment bed for microbial community analysis. Souring was reversed by both treatments (at 50 mM) compared to the control columns that had no ion addition. Nitrate began to re-sour when treatment concentration was decreased to 25 mM but treatment had to be decreased to 12.5 mM before the perchlorate treated columns began to re-sour. However, the treated columns re-soured to a lesser extent than the control columns. Phylochip microbial community analyses indicated microbial community shifts and phylogenetic clustering by treatment. Isotopic analysis of sulfate showed trends that broadly agreed with the geochemistry but also suggested further sulfur cycling was occurring. This study indicates that perchlorate shows great promise as an inhibitor of sulfidogenesis in natural communities and provides insight into which organisms are involved in this process.

  11. 2. August, 1970 VIEW LOOKING SOUTH ON ORANGE STREET FROM ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    2. August, 1970 VIEW LOOKING SOUTH ON ORANGE STREET FROM TOP OF UNITARIAN CHURCH - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  12. 24. August, 1970 STONE ALLEY, LOOKING TOWARD ORANGE STREET FROM ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    24. August, 1970 STONE ALLEY, LOOKING TOWARD ORANGE STREET FROM HALF-WAY POINT - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  13. 8. August, 1970 PUMP BEHIND PELEG COGGESHALL HOUSE, 10 ORANGE ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    8. August, 1970 PUMP BEHIND PELEG COGGESHALL HOUSE, 10 ORANGE STREET (MASS-1063) - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  14. 6. September, 1968 LOOKING WEST ON ORANGE STREET, UNITARIAN CHURCH ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    6. September, 1968 LOOKING WEST ON ORANGE STREET, UNITARIAN CHURCH AT LEFT - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  15. ARROYO SECO PARKWAY SOUTHBOUND LANES AND EXIT RAMP TO ORANGE ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    ARROYO SECO PARKWAY SOUTHBOUND LANES AND EXIT RAMP TO ORANGE GROVE AVENUE. ORANGE GROVE AVENUE BRIDGE IN REAR. LOOKING 278°W - Arroyo Seco Parkway, Orange Grove Avenue Bridge, Milepost 30.59, Los Angeles, Los Angeles County, CA

  16. 22. August, 1970 STONE ALLEY, VIEW TO ORANGE STREET FROM ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    22. August, 1970 STONE ALLEY, VIEW TO ORANGE STREET FROM GARDNER HOUSES - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  17. 16. August, 1970 #31 ORANGE STREET & GENERAL VIEW OF ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    16. August, 1970 #31 ORANGE STREET & GENERAL VIEW OF WEST SIDE OF STREET - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  18. 10. August, 1970 EAST SIDE OF ORANGE STREET LOOKING NORTH ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    10. August, 1970 EAST SIDE OF ORANGE STREET LOOKING NORTH FOM IN FRONT OF THE LEVI STARBUCK HOUSE - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  19. 7. August, 1970 9 ORANGE STREET, ADJACENT TO UNITARIAN CHURCH ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    7. August, 1970 9 ORANGE STREET, ADJACENT TO UNITARIAN CHURCH (NOT IN STUDY AREA) - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  20. Detection of oranges from a color image of an orange tree

    NASA Astrophysics Data System (ADS)

    Weeks, Arthur R.; Gallagher, A.; Eriksson, J.

    1999-10-01

    The progress of robotic and machine vision technology has increased the demand for sophisticated methods for performing automatic harvesting of fruit. The harvesting of fruit, until recently, has been performed manually and is quite labor intensive. An automatic robot harvesting system that uses machine vision to locate and extract the fruit would free the agricultural industry from the ups and downs of the labor market. The environment in which robotic fruit harvesters must work presents many challenges due to the inherent variability from one location to the next. This paper takes a step towards this goal by outlining a machine vision algorithm that detects and accurately locates oranges from a color image of an orange tree. Previous work in this area has focused on differentiating the orange regions from the rest of the picture and not locating the actual oranges themselves. Failure to locate the oranges, however, leads to a reduced number of successful pick attempts. This paper presents a new approach for orange region segmentation in which the circumference of the individual oranges as well as partially occluded oranges are located. Accurately defining the circumference of each orange allows a robotic harvester to cut the stem of the orange by either scanning the top of the orange with a laser or by directing a robotic arm towards the stem to automatically cut it. A modified version of the K- means algorithm is used to initially segment the oranges from the canopy of the orange tree. Morphological processing is then used to locate occluded oranges and an iterative circle finding algorithm is used to define the circumference of the segmented oranges.

  1. 7 CFR 29.1043 - Orange (F).

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Orange (F). 29.1043 Section 29.1043 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1043 Orange (F). A reddish yellow....

  2. Trouble Brewing in Orange County. Policy Brief

    ERIC Educational Resources Information Center

    Buck, Stuart

    2010-01-01

    Orange County will soon face enormous budgetary pressures from the growing deficits in public pensions, both at a state and local level. In this policy brief, the author estimates that Orange County faces a total $41.2 billion liability for retiree benefits that are underfunded--including $9.4 billion for the county pension system and an estimated…

  3. 7 CFR 29.1043 - Orange (F).

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 2 2011-01-01 2011-01-01 false Orange (F). 29.1043 Section 29.1043 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1043 Orange (F). A reddish yellow....

  4. 7 CFR 29.1043 - Orange (F).

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 2 2014-01-01 2014-01-01 false Orange (F). 29.1043 Section 29.1043 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1043 Orange (F). A reddish yellow....

  5. 7 CFR 29.1043 - Orange (F).

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 2 2013-01-01 2013-01-01 false Orange (F). 29.1043 Section 29.1043 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1043 Orange (F). A reddish yellow....

  6. 7 CFR 29.1043 - Orange (F).

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 2 2012-01-01 2012-01-01 false Orange (F). 29.1043 Section 29.1043 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1043 Orange (F). A reddish yellow....

  7. Factors Governing the Germination of Sulfate-Reducing Desulfotomaculum Endospores Involved in Oil Reservoir Souring.

    NASA Astrophysics Data System (ADS)

    Sherry, A.; Bell, E.; Cueto, G.; Suarez-Suarez, A.; Pilloni, G.; Hubert, C. R.

    2015-12-01

    Reservoir souring is caused by the activity of sulfate-reducing microorganisms (SRM) in subsurface oil reservoirs, and is often induced by seawater injection during secondary oil recovery. Souring can potentially contribute to corrosion of infrastructure, health and safety hazards to the workforce, and reduction in value by increasing refining costs associated with producing the oil resource. Souring causes annual losses in the billions of dollars to the oil industry. Endospore-forming SRM, such as Desulfotomaculum spp., are often suspected culprits in reservoir souring. Endospores can survive unfavourable conditions for long periods, yet remain poised to germinate and become active if conditions become more favourable. Factors governing endospore germination are poorly understood, but are thought to include availability of nutrients, possibly metabolic by products of other anaerobic bioprocesses, and/or variations in temperature. Most research has focused on aerobic Bacillus spp., with very few studies dedicated to spore germination among anaerobes (order Clostridiales) including the sulfate-reducing Desulfotomaculum found in anoxic subsurface petroleum reservoirs. For Desulfotomaculum spores in deep hot oil reservoirs, cold seawater introduction during secondary oil recovery may create thermal viability zones for sulfate reduction near the injection wellbore. To evaluate these processes, sulfate-containing microcosms were prepared with different marine sediments as a source of spores, and amended with organic substrates in the presence or absence of oil. Incubation at 80°C for six days was followed by a down-shift in temperature to 60°C to mimic cold seawater injection into a hot reservoir. Souring did not occur at 80°C, but commenced within hours at 60°C. Microcosms were monitored for sulfate reduction and organic acids in combination with next generation sequencing of 16S rRNA genes (Ion Torrent, Illumina MiSeq). Through a combination of high

  8. Study of X80 grade high strength line pipe for sour service

    SciTech Connect

    Kushida, T.; Okaguchi, S.; Hamada, M.; Yamamoto, A.; Ohnishi, K.; Fujino, J.

    1997-08-01

    X80 grade high strength large diameter line pipe (UOE Pipe) for sour service have been studied. Increasing Mn content to provide strength of X80 increases HIC susceptibility due to center segregation of Mn in continuously cast slabs. The Mn content should be controlled less than 1.4% to maintain HIC resistance in the NACE TM0177 solution. The required strength can be obtained by addition of 0.5% Cr and accelerated controlled cooling after rolling. It has been clarified that Cr is very useful in providing high strength X70 without accelerating the center segregation of Mn. SSC resistance can be improved by controlling maximum hardness of weld metal lower than 230 Hv. Sour service X80 UOE pipes of two sizes were manufactured on large scales based on these experimental results. These pipes showed good low temperature toughness and HIC resistance in the NACE TM0177 solution.

  9. Two combined cryogenic processes cut sour natural-gas processing cost

    SciTech Connect

    Denton, R.D.; Rule, D.D.

    1985-08-19

    Acid gases can be separated by cryogenic distillation and the combining of this process with other low-temperature processing steps such as LNG or LPG production and/or nitrogen rejection holds many advantages as are discussed in this article. The processing of sour natural gas is described by examining how processes such as acid gas removal, liquefaction, and nitrogen rejection could be integrated in a cost-effective fashion. The results of this work are two combined cryogenic processes which efficiently integrate acid gas removal with downstream low temperature processing. The advantages of this technology are that it produces no waste, uses only hydrocarbons and the process steams are noncorrosive. Technology in sour gas separation is evolving rapidly. The use of acid gas stream in the low-BTU turbine fuel can significantly reduce the horsepower and capital costs associated with the integration.

  10. Mini-orange spectrometer at CIAE

    NASA Astrophysics Data System (ADS)

    Zheng, Yun; Wu, Xiao-Guang; Li, Guang-Sheng; Li, Cong-Bo; He, Chuang-Ye; Chen, Qi-Ming; Zhong, Jian; Zhou, Wen-Kui; Deng, Li-Tao; Zhu, Bao-Ji

    2016-08-01

    A mini-orange spectrometer used for in-beam measurements of internal conversion electrons, consisting of a Si(Li) detector and different sets of SmO5 permanent magnets for filtering and transporting the conversion electrons to the Si(Li) detector, has been developed at the China Institute of Atomic Energy. The working principles and configuration of the mini-orange spectrometer are described. The performance of the setup is illustrated by measured singles conversion electron spectra using the mini-orange spectrometer. Supported by National Natural Science Foundation of China (11305269, 11375267, 11475072, 11405274, 11205068, 11175259)

  11. Small diameter concentric tubing extends economical life of high water - sour gas Edwards producers

    SciTech Connect

    Weeks, S.G.

    1981-01-01

    Seven small-diameter tubing installations have been completed in two Edwards sour gas fields, Texas, which have high water production. Although there has been further decline in reservoir pressure, continuous production has been maintained without stop-cocking. Corrosion inhibition has been effective and the cost has been nominal compared to the previous expense of displacing the inhibitor each month with nitrogen. Thus, the economical life of the wells has been extended. 5 refs.

  12. Gas souring by thermochemical sulfate reduction at 140{degrees}C

    SciTech Connect

    Worden, R.H.; Smalley, P.C.; Oxtoby, N.H.

    1995-06-01

    Natural gas in the Permian-Triassic Khuff Formation of Abu Dhabi contains variable amounts of H{sub 2}S. Gas souring occurred through thermochemical sulfate reduction of anhydrite by hydrocarbon gases. Sour gas is observed only in reservoirs hotter than a critical reaction temperature: 140{degrees}C. Petrographic examination of core from a wide depth range showed that the anhydrite reactant has been replaced by calcite reaction product only in samples deeper than 4300 m. Gas composition data show that only reservoirs deeper than 4300 m contain large quantities of H{sub 2}S (i.e., >10%). At present-day geothermal gradients, 4300 m is equivalent to 140{degrees}C. Fluid inclusion analysis of calcite reaction product has shown that calcite growth only became significant at temperatures greater than 140{degrees}C. Thus, three independent indicators all show that 140{degrees}C is the critical temperature above which gas souring by thermochemical sulfate reduction begins. The previously suggested lower temperature thresholds for other sour gas provinces (80-130{degrees}C) derive from gas composition data that may not allow adequately either for the reservoir temperature history or for the migration of gas generated at higher temperatures into present traps. Conversely, published proposals for higher threshold temperature (180-200{degrees}C) derive from short duration experimental data that are not easily extrapolated to geologically realistic temperatures and time scales. Therefore, the temperature of 140{degrees}C derived from our study of the Khuff Formation may be the best estimate of temperature required for in-situ thermochemical sulfate reduction to produce the high H{sub 2}S concentrations encountered in deep carbonate gas reservoirs.

  13. Corrosion in MDEA sour gas treating plants: Correlation between laboratory testing and field experience

    SciTech Connect

    Bich, N.N.; Vacha, F.; Schubert, R.

    1996-08-01

    Corrosion in MDEA sour gas treating systems operating in severely loaded conditions is investigated using both laboratory data and actual gas plant experience. Effects of acid gas loading, flow turbulence, solution quality, temperature, etc. on corrosion are being studied. Preliminary results indicated severe corrosion of several mm/y would occur if acid gas loading, circulation rate and level of suspended solids are all high. A mitigation strategy based on operating envelopes is formulated.

  14. 21 CFR 146.140 - Pasteurized orange juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Pasteurized orange juice. 146.140 Section 146.140... and Beverages § 146.140 Pasteurized orange juice. (a) Pasteurized orange juice is the food prepared from unfermented juice obtained from mature oranges as specified in § 146.135, to which may be...

  15. 21 CFR 146.150 - Canned concentrated orange juice.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Canned concentrated orange juice. 146.150 Section... Fruit Juices and Beverages § 146.150 Canned concentrated orange juice. (a) Canned concentrated orange... labeling of ingredients prescribed for frozen concentrated orange juice by § 146.146, except that it is...

  16. 21 CFR 146.150 - Canned concentrated orange juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Canned concentrated orange juice. 146.150 Section... Fruit Juices and Beverages § 146.150 Canned concentrated orange juice. (a) Canned concentrated orange... labeling of ingredients prescribed for frozen concentrated orange juice by § 146.146, except that it is...

  17. 21 CFR 146.152 - Orange juice with preservative.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Orange juice with preservative. 146.152 Section... Fruit Juices and Beverages § 146.152 Orange juice with preservative. (a) Orange juice with preservative... of orange juice for manufacturing as provided for in § 146.151, except that a preservative is...

  18. 21 CFR 146.152 - Orange juice with preservative.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Orange juice with preservative. 146.152 Section... Fruit Juices and Beverages § 146.152 Orange juice with preservative. (a) Orange juice with preservative... of orange juice for manufacturing as provided for in § 146.151, except that a preservative is...

  19. 21 CFR 146.150 - Canned concentrated orange juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Canned concentrated orange juice. 146.150 Section... Fruit Juices and Beverages § 146.150 Canned concentrated orange juice. (a) Canned concentrated orange... labeling of ingredients prescribed for frozen concentrated orange juice by § 146.146, except that it is...

  20. 21 CFR 146.140 - Pasteurized orange juice.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Pasteurized orange juice. 146.140 Section 146.140... and Beverages § 146.140 Pasteurized orange juice. (a) Pasteurized orange juice is the food prepared from unfermented juice obtained from mature oranges as specified in § 146.135, to which may be...

  1. 12. July, 1970 EAST SIDE OF ORANGE STREET LOOKING SOUTH ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    12. July, 1970 EAST SIDE OF ORANGE STREET LOOKING SOUTH FROM GARDEN (FORMER SITE OF COL. BRAYTON HOUSE) OF #16 TO #18, #20 AND #22 ORANGE STREET - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  2. 21 CFR 146.150 - Canned concentrated orange juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned concentrated orange juice. 146.150 Section... Fruit Juices and Beverages § 146.150 Canned concentrated orange juice. (a) Canned concentrated orange... labeling of ingredients prescribed for frozen concentrated orange juice by § 146.146, except that it is...

  3. 21 CFR 146.150 - Canned concentrated orange juice.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Canned concentrated orange juice. 146.150 Section... Fruit Juices and Beverages § 146.150 Canned concentrated orange juice. (a) Canned concentrated orange... labeling of ingredients prescribed for frozen concentrated orange juice by § 146.146, except that it is...

  4. 21 CFR 146.152 - Orange juice with preservative.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice with preservative. 146.152 Section... Fruit Juices and Beverages § 146.152 Orange juice with preservative. (a) Orange juice with preservative... of orange juice for manufacturing as provided for in § 146.151, except that a preservative is...

  5. 21 CFR 146.152 - Orange juice with preservative.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Orange juice with preservative. 146.152 Section... Fruit Juices and Beverages § 146.152 Orange juice with preservative. (a) Orange juice with preservative... of orange juice for manufacturing as provided for in § 146.151, except that a preservative is...

  6. 21 CFR 146.140 - Pasteurized orange juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Pasteurized orange juice. 146.140 Section 146.140... and Beverages § 146.140 Pasteurized orange juice. (a) Pasteurized orange juice is the food prepared from unfermented juice obtained from mature oranges as specified in § 146.135, to which may be...

  7. 21 CFR 146.140 - Pasteurized orange juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Pasteurized orange juice. 146.140 Section 146.140... and Beverages § 146.140 Pasteurized orange juice. (a) Pasteurized orange juice is the food prepared from unfermented juice obtained from mature oranges as specified in § 146.135, to which may be...

  8. 21 CFR 146.152 - Orange juice with preservative.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Orange juice with preservative. 146.152 Section... Fruit Juices and Beverages § 146.152 Orange juice with preservative. (a) Orange juice with preservative... of orange juice for manufacturing as provided for in § 146.151, except that a preservative is...

  9. 21 CFR 146.140 - Pasteurized orange juice.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Pasteurized orange juice. 146.140 Section 146.140... and Beverages § 146.140 Pasteurized orange juice. (a) Pasteurized orange juice is the food prepared from unfermented juice obtained from mature oranges as specified in § 146.135, to which may be...

  10. Effects of sour crude oil on fatigue properties of steel plates for shipbuilding

    SciTech Connect

    Ouchi, H.; Kobayashi, J.; Ishikawa, T.; Takezawa, H.; Ebara, R.; Yamada, Y.

    1994-12-31

    The concentration of diffusible hydrogen introduced into steel was measured, and fatigue crack growth tests and fatigue life tests were carried out in sour crude oil containing a high concentration of hydrogen sulfide and under electrolytic hydrogen-charging conditions in neutral solution, using a high strength steel produced by the thermo-mechanical control process (TMCP) and a mild steel which are steels for hull plates. Comparison of the results demonstrated that a very small amount of hydrogen such as that introduced into steel from sour crude oil under atmospheric pressure accelerated the fatigue crack growth in the high {Delta}K regime and shortened the fatigue life in the high stress range region, but did not shorten the fatigue life in the low stress region. The electrolytic hydrogen-charging condition appeared to be appropriate as a fatigue-crack-growth test environment to simulate sour crude oil. The deterioration of fatigue characteristics of the TMCP high strength steel was similar with that of the mild steel.

  11. Corrosion risk associated with microbial souring control using nitrate or nitrite.

    PubMed

    Hubert, Casey; Nemati, Mehdi; Jenneman, Gary; Voordouw, Gerrit

    2005-08-01

    Souring, the production of hydrogen sulfide by sulfate-reducing bacteria (SRB) in oil reservoirs, can be controlled through nitrate or nitrite addition. To assess the effects of this containment approach on corrosion, metal coupons were installed in up-flow packed-bed bioreactors fed with medium containing 8 mM sulfate and 25 mM lactate. Following inoculation with produced water to establish biogenic H(2)S production, some bioreactors were treated with 17.5 mM nitrate or up to 20 mM nitrite, eliminating souring. Corrosion rates were highest near the outlet of untreated bioreactors (up to 0.4 mm year(-1)). Nitrate (17.5 mM) eliminated sulfide but gave pitting corrosion near the inlet of the bioreactor, whereas a high nitrite dose (20 mM) completely eliminated microbial activity and associated corrosion. More gradual, step-wise addition of nitrite up to 20 mM resulted in the retention of microbial activity and localized pitting corrosion, especially near the bioreactor inlet. We conclude that: (1) SRB control by nitrate or nitrite reduction shifts the corrosion risk from the bioreactor outlet to the inlet (i.e. from production to injection wells) and (2) souring treatment by continuous addition of a high inhibitory nitrite dose is preferable from a corrosion-prevention point of view. PMID:15711941

  12. Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

    PubMed Central

    Blando, Federica

    2004-01-01

    In the recent years many studies on anthocyanins have revealed their strong antioxidant activity and their possible use as chemotherapeutics. The finding that sour cherries (Prunus cerasus L) (also called tart cherries) contain high levels of anthocyanins that possess strong antioxidant and anti-inflammatory properties has attracted much attention to this species. Here we report the preliminary results of the induction of anthocyanin biosynthesis in sour cherry callus cell cultures. The evaluation and characterization of the in vitro produced pigments are compared to those of the anthocyanins found in vivo in fruits of several sour cherry cultivars. Interestingly, the anthocyanin profiles found in whole fruit extracts were similar in all tested genotypes but were different with respect to the callus extract. The evaluation of antioxidant activity, performed by ORAC and TEAC assays, revealed a relatively high antioxidant capacity for the fruit extracts (from 1145 to 2592 μmol TE/100 g FW) and a lower one for the callus extract (688 μmol TE/100 g FW). PMID:15577186

  13. Molecular diversity of lactic acid bacteria from cassava sour starch (Colombia).

    PubMed

    Omar, N B; Ampe, F; Raimbault, M; Guyot, J P; Tailliez, P

    2000-06-01

    Lactic acid bacteria and more particularly lactobacilli and Leuconostoc, are widely found in a wide variety of traditional fermented foods of tropical countries, made with cereals, tubers, meat or fish. These products represent a source of bacterial diversity that cannot be accurately analysed using classical phenotypic and biochemical tests. In the present work, the identification and the molecular diversity of lactic acid bacteria isolated from cassava sour starch fermentation were assessed by using a combination of complementary molecular methods: Randomly Amplified Polymorphic DNA fingerprinting (RAPD), plasmid profiling, hybridization using rRNA phylogenetic probes and partial 16S rDNA sequencing. The results revealed a large diversity of bacterial species (Lb. manihotivorans, Lb. plantarum, Lb. casei, Lb. hilgardii, Lb. buchneri, Lb. fermentum, Ln. mesenteroides and Pediococcus sp.). However, the most frequently isolated species were Lb. plantarum and Lb. manihotivorans. The RAPD analysis revealed a large molecular diversity between Lb. manihotivorans or Lb. plantarum strains. These results, observed on a rather limited number of samples, reveal that significant bacterial diversity is generated in traditional cassava sour starch fermentations. We propose that the presence of the amylolytic Lb. manihotivorans strains could have a role in sour starch processing. PMID:10930082

  14. Porphyria Cutanea Tarda and Agent Orange

    MedlinePlus

    ... survivors' benefits . Research on porphyria cutanea tarda and herbicides The Health and Medicine Division (HMD) (formally known ... on " Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam " that there was sufficient evidence ...

  15. Soft Tissue Sarcomas and Agent Orange

    MedlinePlus

    ... survivors' benefits . Research on soft tissue sarcoma and herbicides The Health and Medicine Division (formally known as ... report " Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam " and other updates that there ...

  16. Does Agent Orange cause birth defects?

    PubMed

    Friedman, J M

    1984-04-01

    Large quantities of the defoliant, Agent Orange, were sprayed in Vietnam during the war. Agent Orange was composed of two herbicides: 2,4-D and 2,4,5-T, the latter contaminated by small amounts of a highly toxic dioxin (TCDD). The constituents of Agent Orange are capable of producing gene mutations and chromosomal aberrations, at least in some experimental circumstances. TCDD and 2,4,5-T are teratogenic in mice and perhaps in other mammals, but the teratogenicity of these chemicals has not been convincingly demonstrated in humans. There is currently no scientific evidence which indicates that men who were previously exposed to Agent Orange are at increased risk of having children with birth defects, but available data are inadequate to assess this possibility critically. PMID:6377557

  17. 21 CFR 146.141 - Canned orange juice.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Canned orange juice. 146.141 Section 146.141 Food... Beverages § 146.141 Canned orange juice. (a) Canned orange juice is the food prepared from orange juice as specified in § 146.135 or frozen orange juice as specified in § 146.137, or a combination of both, to...

  18. 21 CFR 146.137 - Frozen orange juice.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Frozen orange juice. 146.137 Section 146.137 Food... Beverages § 146.137 Frozen orange juice. (a) Frozen orange juice is orange juice as defined in § 146.135, except that it is frozen. (b) The name of the food is “Frozen orange juice”. Such name may be preceded...

  19. 21 CFR 146.137 - Frozen orange juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen orange juice. 146.137 Section 146.137 Food... Beverages § 146.137 Frozen orange juice. (a) Frozen orange juice is orange juice as defined in § 146.135, except that it is frozen. (b) The name of the food is “Frozen orange juice”. Such name may be preceded...

  20. 21 CFR 146.137 - Frozen orange juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Frozen orange juice. 146.137 Section 146.137 Food... Beverages § 146.137 Frozen orange juice. (a) Frozen orange juice is orange juice as defined in § 146.135, except that it is frozen. (b) The name of the food is “Frozen orange juice”. Such name may be preceded...

  1. 21 CFR 146.141 - Canned orange juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Canned orange juice. 146.141 Section 146.141 Food... Beverages § 146.141 Canned orange juice. (a) Canned orange juice is the food prepared from orange juice as specified in § 146.135 or frozen orange juice as specified in § 146.137, or a combination of both, to...

  2. 21 CFR 146.137 - Frozen orange juice.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Frozen orange juice. 146.137 Section 146.137 Food... Beverages § 146.137 Frozen orange juice. (a) Frozen orange juice is orange juice as defined in § 146.135, except that it is frozen. (b) The name of the food is “Frozen orange juice”. Such name may be preceded...

  3. 21 CFR 146.141 - Canned orange juice.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Canned orange juice. 146.141 Section 146.141 Food... Beverages § 146.141 Canned orange juice. (a) Canned orange juice is the food prepared from orange juice as specified in § 146.135 or frozen orange juice as specified in § 146.137, or a combination of both, to...

  4. 21 CFR 146.141 - Canned orange juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned orange juice. 146.141 Section 146.141 Food... Beverages § 146.141 Canned orange juice. (a) Canned orange juice is the food prepared from orange juice as specified in § 146.135 or frozen orange juice as specified in § 146.137, or a combination of both, to...

  5. 21 CFR 146.141 - Canned orange juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Canned orange juice. 146.141 Section 146.141 Food... Beverages § 146.141 Canned orange juice. (a) Canned orange juice is the food prepared from orange juice as specified in § 146.135 or frozen orange juice as specified in § 146.137, or a combination of both, to...

  6. 21 CFR 146.137 - Frozen orange juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Frozen orange juice. 146.137 Section 146.137 Food... Beverages § 146.137 Frozen orange juice. (a) Frozen orange juice is orange juice as defined in § 146.135, except that it is frozen. (b) The name of the food is “Frozen orange juice”. Such name may be preceded...

  7. Happy orang-utans live longer lives

    PubMed Central

    Weiss, Alexander; Adams, Mark J.; King, James E.

    2011-01-01

    Nonhuman primate ageing resembles its human counterpart. Moreover, ratings of subjective well-being traits in chimpanzees, orang-utans and rhesus macaques are similar to those of humans: they are intercorrelated, heritable, and phenotypically and genetically related to personality. We examined whether, as in humans, orang-utan subjective well-being was related to longer life. The sample included 184 zoo-housed orang-utans followed up for approximately 7 years. Age, sex, species and number of transfers were available for all subjects and 172 subjects were rated on at least one item of a subjective well-being scale. Of the 31 orang-utans that died, 25 died a mean of 3.4 years after being rated. Even in a model that included, and therefore, statistically adjusted for, sex, age, species and transfers, orang-utans rated as being “happier” lived longer. The risk differential between orang-utans that were one standard deviation above and one standard deviation below baseline in subjective well-being was comparable with approximately 11 years in age. This finding suggests that impressions of the subjective well-being of captive great apes are valid indicators of their welfare and longevity. PMID:21715398

  8. Happy orang-utans live longer lives.

    PubMed

    Weiss, Alexander; Adams, Mark J; King, James E

    2011-12-23

    Nonhuman primate ageing resembles its human counterpart. Moreover, ratings of subjective well-being traits in chimpanzees, orang-utans and rhesus macaques are similar to those of humans: they are intercorrelated, heritable, and phenotypically and genetically related to personality. We examined whether, as in humans, orang-utan subjective well-being was related to longer life. The sample included 184 zoo-housed orang-utans followed up for approximately 7 years. Age, sex, species and number of transfers were available for all subjects and 172 subjects were rated on at least one item of a subjective well-being scale. Of the 31 orang-utans that died, 25 died a mean of 3.4 years after being rated. Even in a model that included, and therefore, statistically adjusted for, sex, age, species and transfers, orang-utans rated as being "happier" lived longer. The risk differential between orang-utans that were one standard deviation above and one standard deviation below baseline in subjective well-being was comparable with approximately 11 years in age. This finding suggests that impressions of the subjective well-being of captive great apes are valid indicators of their welfare and longevity. PMID:21715398

  9. Antimatter, clockwork orange, laser divestment

    NASA Astrophysics Data System (ADS)

    Asmus, John F.

    2005-06-01

    In 1972 Ente Nazionale Idrocarburi sponsored a program to holographically record the images of Venetian sculptural treasures for archival purposes. At Laboratorio San Gregorio, where the initial holography took place, G. Musumeci and K. Hempel suggested an experiment to determine whether the concentrated beam from the ruby holographic laser could ablate black-patina crusts from decaying marble. Initial success of a laser-divestment test on a Palazzo Ducale capital launched a search for funding to enable a full-scale laser-conservation demonstration. Later, at a Caltech reunion one of the author's physics professors (Carl Anderson, the discoverer of mu mesons and the positron), noting the prominence of the Venice Film Festival suggested our approaching the motion picture industry. Many years earlier Anderson's Caltech classmate, Frank Capra, had supported the research that led to the discovery of cosmic-ray-generated antimatter on Pikes Peak. (After Caltech, Capra had become a director at Columbia Studios.) Anderson's chance comment led to an introduction to producer Jack Warner at a festival screening of his "A Clockwork Orange" in Asolo. He and his friends contributed US$5000 toward the laser conservation of a marble relief of "The Last Supper" in the Porta della Carta of Venice. This work was conducted in 1980 under the direction of Arch. G. Calcagno. In 1981 it was found that the granite veneer or the newly completed Warner Center Tower had been stained during transit from the quarry. The Venice laser successfully restored the veneer, thereby returning the Warner Brothers' favor.

  10. A photoswitchable orange-to-far-red fluorescent protein, PSmOrange

    PubMed Central

    Subach, Oksana M.; Patterson, George H.; Ting, Li-Min; Wang, Yarong; Condeelis, John S.; Verkhusha, Vladislav V.

    2011-01-01

    We report a monomeric PSmOrange protein that is initially orange (excitation and emission at 548 and 565 nm) but becomes far-red (excitation and emission at 636 and 662 nm) after irradiation with blue-green light. Compared to its parental orange proteins, PSmOrange has greater brightness, faster maturation, higher photoconversion contrast, and better photostability. The red-shifted spectra of both forms of PSmOrange enable its simultaneous use with cyan-to-green photoswitchable proteins to study four intracellular populations. Photoconverted PSmOrange has, to date, the most far-red excitation peak, provides diffraction-limited and super-resolution imaging in far-red range, is optimally excited with common red lasers, and can be photoconverted subcutaneously in a mouse. PSmOrange photoswitching occurs via a two-step photo-oxidation process, which causes cleavage of the polypeptide backbone. The far-red fluorescence of photoconverted PSmOrange results from a novel chromophore containing N-acylimine with a coplanar carbon-oxygen double bond. PMID:21804536

  11. Phenotypic and genotypic characteristics of lactic acid bacteria isolated from sour congee in Inner Mongolia of China.

    PubMed

    Yu, Jie; Du, Xiaohua; Wang, Weihong; Zhang, Jiachao; Liu, Wenjun; Sun, Zhihong; Sun, Tiansong; Zhang, Heping

    2011-01-01

    Sour congee is a popular food in the western regions of Inner Mongolia in China. It has a complex microbial population, which contributes to its unique flavor and functional properties. In this study, we chose 28 sour congee samples that were collected from different areas in Inner Mongolia for analysis of the microbial community of lactic acid bacteria (LAB) by classical biochemical tests, 16S rRNA gene sequencing, multiplex PCR assay of recA gene and restriction fragment length polymorphism (RFLP) analysis of the tuf gene (encoding elongation factor Tu). The results revealed that all the isolates were identified as Lactobacillus (L.) paracasei (38 strains), L. fermentum (28 strains), L. plantarum (7 strains), L. brevis (4 strains), L. reuteri (2 strains), L. amylolyticus (1 strain), Enterococcus (E.) faecalis (3 strains), E. italicus (2 strains) or Lactococcus lactis subsp. lactis (1 strain). The predominant LAB were L. casei and L. fermentum in sour congee samples. The diversity of LAB derived from sour congee could offer useful information for further research on sour congee, and the results demonstrated that the combination of tuf gene and RFLP patterns can be considered as a useful tool for differentiation of the L. casei group. PMID:21914968

  12. Orange juice quality with an emphasis on flavor components.

    PubMed

    Kealey, K S; Kinsella, J E

    1978-01-01

    This review studies the chemistry of the flavor of citrus juices with emphasis on the components of the flavor of orange juice and their origin in the different parts of the orange fruit. Citrus processing and the nature of the various products as they affect flavor are discussed. The composition of peel oil, aroma oil, orange juice, orange essence, and orange essence oil is presented. The relationship between flavor and color are discussed and the role of lipid components as they affect flavor stability and off-flavors are described. Spoilage resulting from microbes is briefly treated. The nutritional value of orange juice is cited. PMID:378545

  13. Fresh squeezed orange juice odor: a review.

    PubMed

    Perez-Cacho, Pilar Ruiz; Rouseff, Russell L

    2008-08-01

    Fresh orange juice is a highly desirable but unstable product. This review examines analytical findings, odor activity, and variations due to cultivar, sampling methods, manner of juicing, plus possible enzymatic and microbial artifacts. Initial attempts to characterize orange juice odor were based on volatile quantitation and overemphasized the importance of high concentration volatiles. Although over 300 volatiles have been reported from GC-MS analytical studies, this review presents 36 consensus aroma active components from GC-olfactometry studies consisting of 14 aldehydes, 7 esters, 5 terpenes, 6 alcohols, and 4 ketones. Most are trace (microg/L) components. (+)-Limonene is an essential component in orange juice odor although its exact function is still uncertain. Total amounts of volatiles in mechanically squeezed juices are three to 10 times greater than hand-squeezed juices because of elevated peel oil levels. Elevated peel oil changes the relative proportion of several key odorants. Odor active components from solvent extraction studies differ from those collected using headspace techniques as they include volatiles with low vapor pressure such as vanillin. Some reported odorants such as 2,3-butanedione are microbial contamination artifacts. Orange juice odor models confirm that fresh orange aroma is complex as the most successful models contain 23 odorants. PMID:18663618

  14. ASSESSMENT OF SUBSURFACE FATE OF MONOETHANOLAMINE AT SOUR GAS PROCESSING PLANT SITES-PHASE III

    SciTech Connect

    James A. Sorensen

    1999-02-01

    Alkanolamines are commonly used by the natural gas industry to remove hydrogen sulfide, carbon dioxide, and other acid gases from the natural gas in which they occur (''sour'' gas if hydrogen sulfide is present). At sour gas-processing plants, as at all plants that use alkanolamines for acid gas removal (AGR), spills and on-site management of wastes containing alkanolamines and associated reaction products have occasionally resulted in subsurface contamination that is presently the focus of some environmental concern. In 1994, the Energy and Environmental Research Center (EERC) initiated a three-phase program to investigate the natural attenuation processes that control the subsurface transport and fate of the most commonly used alkanolamine in Canada, monoethanolamine (MEA). Funding for the MEA research program was provided by the U.S. Department of Energy (DOE), Canadian Association of Petroleum Producers (CAPP), Canadian Occidental Petroleum Ltd. (CanOxy), Gas Research Institute (GRI), Environment Canada, and the National Energy Board of Canada. The MEA research program focused primarily on examining the biodegradability of MEA and MEA-related waste materials in soils and soil-slurries under a variety of environmentally relevant conditions, evaluating the mobility of MEA in soil and groundwater and the effectiveness of bioremediation techniques for removing contaminants and toxicity from MEA-contaminated soil. The presently inactive Okotoks sour gas-processing plant, owned by CanOxy in Alberta, Canada, was the source of samples and field data for much of the laboratory-based experimental work and was selected to be the location for the field-based efforts to evaluate remediation techniques. The objective of the research program is to provide the natural gas industry with ''real world'' data and insights developed under laboratory and field conditions regarding the effective and environmentally sound use of biological methods for the remediation of soil

  15. Severe sour gas service performance of HIP-clad alloy 625

    SciTech Connect

    Bednarowicz, T.A.; Byrd, J.D.; Raymond, E.L.; Bunch, P.D.

    1989-01-01

    A cladding method/material combination has been developed to provide reliable service for high-temperature and pressure sour gas wells producing extremely corrosive fluids. Over the past 10 years, extensive laboratory evaluations combined with field testing and service have demonstrated the desirable performance of hot isostatically pressed (HIP) age-hardenable alloy 625 (UNS N06625) clad oilfield components. The product appears particularly well suited for offshore applications due to the limited inclination to use chemical inhibition and the high degree of product integrity required for environmentally sensitive geographical locations.

  16. The effect of sour milk as a postmilking teat dip for mastitis prevention in a dairy herd.

    PubMed

    Koskinen, E; Rantala, M; Saloniemi, H

    1996-01-01

    In a preliminary in vitro study, the growth of Staphylococcus aureus was totally inhibited during incubation for 24 h at 35 degrees C-37 degrees C in a solution of cooked commercial milk with 1% of uncooked commercial sour milk ("A piimä"). In a subsequent clinical trial, "A piimä" sour milk with 5% glycerol was used as a postmilking teat dip from February to June. Quarterly milk samples were drawn once a month aseptically from 133 cows. Percentages of pathogen positive samples and somatic cell count (SCC) from teats dipped with the sour milk were compared with those dipped with a commercial iodine teat dip and those of undipped controls. During March-June there were fewer isolations of S. aureus (2.09%) and coagulase-negative staphylococci (2.52%) in the sour-milk group than in the control group (3.09% and 4.07%, respectively). In iodine group, there were fewer isolations of S. aureus (0.83%) but more isolations of coagulase-negative staphylococci (5.26%) than in the control group. During the study period, the percentages of bacterial isolates did not differ statistically significantly between treatments, p = 0.291. The percentage of quarters with a SCC over 125,000 at the end of the study was one third lower in the sour-milk group than in the control group (16.67% and 26.23% respectively) but the difference was not statistically significant (p = 0.074). The results indicate that a sour-milk teat-dip preparation can inhibit new intra mammary infections (IMI). PMID:9050275

  17. Hepatocellular carcinoma in the Malaysian Orang Asli.

    PubMed

    Sumithran, E; Prathap, K

    1976-05-01

    Necropsies were performed on 285 consecutively unclaimed Orang Asli bodies from Gombak Orang Asli Hospital during an eight-year period from May 1967 to April 1975. Of the 25 malignant neoplasms, hepatocellular carcinoma was by far the commonest (36%). The nine patients with this neoplasm had coexistant macronodular cirrhosis. There were 20 cases of cirrhosis; 45% of these had coexistant hepatocellular carcinoma. The 53,000 Orang Aslis living in West Malaysia comprise three tribes, the Negrito, Senoi, and Melayu Asli (Proto Malays). The Sinoi appear to have a high predilection for liver cancer, all our nine cases occurring in this group. These aboriginal people live in the jungles where they practice shifting cultivation and maintain their own dietary and social customs. Detailed studies of their dietary habits may provide a clue to the etiology of liver cancer in these people. PMID:177187

  18. 75 FR 30012 - Friant Power Authority Orange Cove Irrigation District; Notice of Application Accepted for Filing...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-05-28

    ... Energy Regulatory Commission Friant Power Authority Orange Cove Irrigation District; Notice of..., 2010. d. Applicant: Friant Power Authority and Orange Cove Irrigation District. e. Name of Project.... Fergus Morrissey, Orange Cove Irrigation District, 1130 Park Boulevard, Orange Cove, CA 93646;...

  19. Longevity of Mycobacterium bovis in Raw and Traditional Souring Milk as a Function of Storage Temperature and Dose

    PubMed Central

    Hlokwe, Tiny; Raseleka, Keneilwe; Getz, Wayne M.; Marcotty, Tanguy

    2015-01-01

    Background Unpasteurised fresh and souring dairy products form an essential component of household diets throughout many rural communities in southern Africa. The presence of milk-borne zoonotic pathogens such as Mycobacterium bovis (M. bovis), the causative agent of bovine tuberculosis and zoonotic tuberculosis in humans, constitute a public health threat, especially in remote areas with poor disease surveillance in livestock and highly compromised human health due to HIV/AIDS. Methods In this study we used culture to determine the longevity of M. bovis in experimentally inoculated fresh and naturally souring milk obtained from communal cattle in the KwaZulu-Natal province of South Africa. The effect of bacterial load and storage temperature on the survival of M. bovis was evaluated by spiking mixtures of fresh milk and starter soured milk (aMasi) culture with three concentrations of bacteria (102, 104, 107 colony forming units/ml), followed by incubation under controlled laboratory conditions that mimicked ambient indoor (20°C) and outdoor (33°C) temperatures and periodic sampling and testing over time (0-56 days). Results M. bovis cultured from samples of the fresh and souring milk was identified by PCR analysis. At the highest spiking concentration (107cfu/ml), M. bovis survived for at least 2 weeks at 20°C; but, at all concentrations in the 33°C treatment, M. bovis was absent by three days after inoculation. Logistic regression analysis was used to assess the effects of bacterial concentration and time since inoculation, as well as determine the potential half-life of M. bovis in raw souring milk. Given the most favourable tested conditions for bacterial survival (20°C), approximately 25% of mycobacteria were alive after one day of storage (95% CI: 9-53%), giving an estimated half-life of M. bovis in raw souring milk of approximately 12 hours (95% CI: 7-27 hours). Conclusions This study demonstrates that M. bovis may survive in fresh and souring milk for

  20. Orange proteomic fingerprinting: From fruit to commercial juices.

    PubMed

    Lerma-García, María Jesús; D'Amato, Alfonsina; Simó-Alfonso, Ernesto F; Righetti, Pier Giorgio; Fasoli, Elisa

    2016-04-01

    Combinatorial peptide ligand library technology, coupled to mass spectrometry, has been applied to extensively map the proteome of orange pulp and peel and, via this fingerprinting, to detect its presence in commercial orange juices and drinks. The native and denaturing extraction protocols have captured 1109 orange proteins, as identified by LC-MS/MS. This proteomic map has been searched in an orange concentrate, from a Spanish juice manufacturer, as well as in commercial orange juices and soft drinks. The presence of numerous orange proteins in commercial juices has demonstrated the genuineness of these products, prepared by using orange fruits as original ingredients. However, the low number of identified proteins in sparkling beverages has suggested that they were prepared with scarce amounts of fruit extract, thus imparting lower quality to the final products. These findings not only increase the knowledge of the orange proteome but also present a reliable analytical method to assess quality and genuineness of commercial products. PMID:26593549

  1. Orange oil and its application to spark ignition engine

    SciTech Connect

    Takeda, S.

    1982-12-01

    Orange oil can be extracted from the peel of citrus. In Japan the production of orange oil is about 2000 tons per year. No orange oil has been however used for any specific purpose. The main ingredient of orange oil consists of d-limonen. About 0.6-1.0% oil can be extracted from the peel of ''Unshu orange'', which is a kind of typical Japanese tangerine. Orange oil has 106-140 research octane number which is good for running the CFR engine. The flash point of orange oil measured by Pensky-Martens method was at 56/sup 0/C. For the use of orange oil only as fuel without blending, there was found to be some difficulty in engine startability under cold conditions.

  2. Agent Orange Linked to Bladder Cancer, Thyroid Problems, Panel Says

    MedlinePlus

    ... 157716.html Agent Orange Linked to Bladder Cancer, Thyroid Problems, Panel Says Herbicide was used during Vietnam ... the herbicide Agent Orange and bladder cancer and thyroid problems among U.S. military personnel exposed to the ...

  3. A novel objective sour taste evaluation method based on near-infrared spectroscopy.

    PubMed

    Hoshi, Ayaka; Aoki, Soichiro; Kouno, Emi; Ogasawara, Masashi; Onaka, Takashi; Miura, Yutaka; Mamiya, Kanji

    2014-05-01

    One of the most important themes in the development of foods and drinks is the accurate evaluation of taste properties. In general, a sensory evaluation system is frequently used for evaluating food and drink. This method, which is dependent on human senses, is highly sensitive but is influenced by the eating experience and food palatability of individuals, leading to subjective results. Therefore, a more effective method for objectively estimating taste properties is required. Here we show that salivary hemodynamic signals, as measured by near-infrared spectroscopy, are a useful objective indicator for evaluating sour taste stimulus. In addition, the hemodynamic responses of the parotid gland are closely correlated to the salivary secretion volume of the parotid gland in response to basic taste stimuli and respond to stimuli independently of the hedonic aspect. Moreover, we examined the hemodynamic responses to complex taste stimuli in food-based solutions and demonstrated for the first time that the complicated phenomenon of the "masking effect," which decreases taste intensity despite the additional taste components, can be successfully detected by near-infrared spectroscopy. In summary, this study is the first to demonstrate near-infrared spectroscopy as a novel tool for objectively evaluating complex sour taste properties in foods and drinks. PMID:24474216

  4. Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch.

    PubMed

    Alvarado, Pedro Maldonado; Grosmaire, Lidwine; Dufour, Dominique; Toro, Andrés Giraldo; Sánchez, Teresa; Calle, Fernando; Santander, Martín Alonso Moreno; Ceballos, Hernán; Delarbre, Jean Louis; Tran, Thierry

    2013-10-15

    The influence of genotype and post-harvest treatments on expansion ability of sour cassava starch was investigated using 13 cassava genotypes from Colombia. Starches from cassava grown at 1000 m and 1700 m.a.s.l (3 lowland and 10 highland clones respectively) were modified by fermentation (0 or 30 days) and drying (oven or sun) treatments. RVA average peak viscosity decreased regularly from 952 cP in native starch to 699 cP in fermented and sun-dried starch. Granule size analysis revealed that fermentation hydrolysed lowland and highland granules by exocorrosion and endocorrosion respectively. This result was corroborated by significantly higher RVA breakdown and lower intrinsic viscosity in highland clones, reflecting different sensitivity to fermentation. For the first time, amylose contents ranging from 15.7 to 21.7% were correlated with expansion ability (3.0-8.6 mL/g) of sour cassava starch. Therefore the combination of cassava genotypes (mainly amylose content) and post-harvest treatments is key for expansion ability. Supra-molecular granule structure influenced sensitivity to fermentation. PMID:23987455

  5. Evaluation of systemic and dermal toxicity and dermal photoprotection by sour cherry kernels.

    PubMed

    Bak, Istvan; Czompa, Attila; Csepanyi, Evelin; Juhasz, Bela; Kalantari, Heibatullah; Najm, Khadija; Aghel, Nasreen; Varga, Balazs; Haines, David D; Tosaki, Arpad

    2011-11-01

    The present report describes outcomes of animal studies conducted to determine the systemic and dermal toxicity of Prunus cerasus (sour cherry) seed kernel contents; and a separate evaluation of the photoprotective capacity of the kernel oil fraction. B6 mice and Hartley guinea-pigs were used for these experiments. Dosage groups of 6-8 animals were administered whole kernel meal in a dose range of 0-3000 mg/kg by gavage for 8 days, following which they were killed. The liver and kidney weights were recorded and histological examination performed on sections of these organs. Kidney function was assessed as blood urea nitrogen and creatinine and liver function by measurement of serum glutamic oxaloacetic transaminase, glutamic pyruvic transaminase and alkaline phosphatase. Dermal toxicity was evaluated in a Hartley guinea-pig model by comparing UVB-irradiated shaved skin to which the kernel oil had been applied with distilled water controls. In conclusion, no evidence of toxicity was observed to result from the consumption or dermal application of sour cherry seed kernel in the dose range at which it is likely to be used in foods or healthcare. Moreover, it was shown to have a powerful capacity to protect skin from UV damage. These results suggest it will prove to be a highly safe and effective addition to a wide range of products for general use. PMID:21751269

  6. One-step method determines sour water H/sub 2/S hazards

    SciTech Connect

    Not Available

    1986-02-24

    Shell oil researchers have developed a ''worst case'' hazard analysis methodology for the release of hydrogen sulfide to the atmosphere from potential spills of sour water (water containing hydrogen sulfide). The method, which is applicable to oil field or refining operations, has been reduced to a single graph that can be used to determine over-water hydrogen sulfide in one step. It has been approved by the Texas Railroad Commission (TRC), which has issued regulations to protect the public and workers from the release of hydrogen sulfide from oil industry operations. The development of such a method was prompted by Shell Western Exploration and Production's involvment with a massive enhanced oil recovery project in the Wasson Field in Texas. Shell found that the most desirable option for handling produced sour water from this operation was to reinject it. But the transport and reinjection of this water would have to take place in a populated area, specifically the community of Denver City, Texas, which is above part of the field.

  7. Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry

    PubMed Central

    Pantelić, Milica; Dabić, Dragana; Matijašević, Saša; Davidović, Sonja; Dojčinović, Biljana; Milojković-Opsenica, Dušanka; Tešić, Živoslav; Natić, Maja

    2014-01-01

    This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblačinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 compounds were quantified using the available standards and another 22 phenolic compounds were identified based on the accurate mass spectrographic search. Values of total phenolics content, total anthocyanin content, and radical scavenging activity for cherry wine sample were 1.938 mg gallic acid eqv L−1, 0.113 mg cyanidin-3-glucoside L−1, and 34.56%, respectively. In general, cherry wine polyphenolics in terms of nonanthocyanins and anthocyanins were shown to be distinctive when compared to grape wines. Naringenin and apigenin were characteristic only for cherry wine, and seven anthocyanins were distinctive for cherry wine. PMID:25101316

  8. Antimicrobial effect of sour pomegranate sauce on Escherichia coli O157:H7 and Staphylococcus aureus.

    PubMed

    Kışla, Duygu; Karabıyıklı, Şeniz

    2013-05-01

    Pomegranate sauce is one of the most popular pomegranate products produced in Turkey. This study was conducted to determine the minimum inhibitory concentrations (MICs) of both traditional and commercial sour pomegranate sauce samples on Staphylococcus aureus (ATCC 25923) and Escherichia coli O157:H7 (ATCC 43895). The initial microflora of the pomegranate sauce samples was determined by performing the enumerations of total aerobic mesophilic bacteria, yeast and mold, S. aureus, E. coli, and the determination of Salmonella spp. MIC tests were applied to the neutralized and the original (unneutralized) sour pomegranate sauce samples in order to put forth the inhibition effect depending on low pH value. It was found that inhibitory effect of the traditional and the commercial samples, except one sample, on pathogens was not only due to the acidity of the products. The results of MIC tests indicated that although both traditional and commercial samples showed a considerable inhibitory effect on test microorganisms, the traditional pomegranate sauce samples were more effective than the commercial ones. PMID:23534450

  9. Terminal acidic shock inhibits sour beer bottle conditioning by Saccharomyces cerevisiae.

    PubMed

    Rogers, Cody M; Veatch, Devon; Covey, Adam; Staton, Caleb; Bochman, Matthew L

    2016-08-01

    During beer fermentation, the brewer's yeast Saccharomyces cerevisiae experiences a variety of shifting growth conditions, culminating in a low-oxygen, low-nutrient, high-ethanol, acidic environment. In beers that are bottle conditioned (i.e., carbonated in the bottle by supplying yeast with a small amount of sugar to metabolize into CO2), the S. cerevisiae cells must overcome these stressors to perform the ultimate act in beer production. However, medium shock caused by any of these variables can slow, stall, or even kill the yeast, resulting in production delays and economic losses. Here, we describe a medium shock caused by high lactic acid levels in an American sour beer, which we refer to as "terminal acidic shock". Yeast exposed to this shock failed to bottle condition the beer, though they remained viable. The effects of low pH/high [lactic acid] conditions on the growth of six different brewing strains of S. cerevisiae were characterized, and we developed a method to adapt the yeast to growth in acidic beer, enabling proper bottle conditioning. Our findings will aid in the production of sour-style beers, a trending category in the American craft beer scene. PMID:27052714

  10. 'Striking a Sour Note': Assessing the Influence of Consonant and Dissonant Music on Taste Perception.

    PubMed

    Wang, Qian; Spence, Charles

    2016-01-01

    We report two experiments designed to investigate the consequences of manipulating the harmonic content of background music on taste perception. The participants in the present study evaluated samples of mixed fruit juice whilst listening to soundtracks that had either been harmonised with consonant or dissonant musical intervals. Each sample of juice was rated on three computer-based scales: One scale was anchored with the words sour and sweet, while the other two scales involved hedonic ratings of the music and of the juice. The results of an internet-based pre-test revealed that participants reliably associated the consonant soundtracks with sweetness and the dissonant soundtracks with sourness. The results of the on-site experiments demonstrated that participants rated the juices as tasting significantly sweeter in the consonant than in the dissonant music condition, irrespective of the melody or instrumentation that were evaluated. These results therefore provide empirical support for the claim that the crossmodal correspondence between a higher level musical attribute (namely, harmony) and basic taste can be used to modify the evaluation of the taste of a drink. PMID:27311296

  11. Effects of nitrate injection on microbial enhanced oil recovery and oilfield reservoir souring.

    PubMed

    da Silva, Marcio Luis Busi; Soares, Hugo Moreira; Furigo, Agenor; Schmidell, Willibaldo; Corseuil, Henry Xavier

    2014-11-01

    Column experiments were utilized to investigate the effects of nitrate injection on sulfate-reducing bacteria (SRB) inhibition and microbial enhanced oil recovery (MEOR). An indigenous microbial consortium collected from the produced water of a Brazilian offshore field was used as inoculum. The presence of 150 mg/L volatile fatty acids (VFA´s) in the injection water contributed to a high biological electron acceptors demand and the establishment of anaerobic sulfate-reducing conditions. Continuous injection of nitrate (up to 25 mg/L) for 90 days did not inhibit souring. Contrariwise, in nitrogen-limiting conditions, the addition of nitrate stimulated the proliferation of δ-Proteobacteria (including SRB) and the associated sulfide concentration. Denitrification-specific nirK or nirS genes were not detected. A sharp decrease in water interfacial tension (from 20.8 to 14.5 mN/m) observed concomitantly with nitrate consumption and increased oil recovery (4.3 % v/v) demonstrated the benefits of nitrate injection on MEOR. Overall, the results support the notion that the addition of nitrate, at this particular oil reservoir, can benefit MEOR by stimulating the proliferation of fortuitous biosurfactant-producing bacteria. Higher nitrate concentrations exceeding the stoichiometric volatile fatty acid (VFA) biodegradation demands and/or the use of alternative biogenic souring control strategies may be necessary to warrant effective SRB inhibition down gradient from the injection wells. PMID:25149457

  12. 21 CFR 146.154 - Concentrated orange juice with preservative.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Concentrated orange juice with preservative. 146... Canned Fruit Juices and Beverages § 146.154 Concentrated orange juice with preservative. (a) Concentrated orange juice with preservative complies with the requirements for composition and labeling of...

  13. 21 CFR 146.153 - Concentrated orange juice for manufacturing.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Concentrated orange juice for manufacturing. 146... Canned Fruit Juices and Beverages § 146.153 Concentrated orange juice for manufacturing. (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and...

  14. 21 CFR 146.153 - Concentrated orange juice for manufacturing.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Concentrated orange juice for manufacturing. 146... Canned Fruit Juices and Beverages § 146.153 Concentrated orange juice for manufacturing. (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and...

  15. 21 CFR 146.153 - Concentrated orange juice for manufacturing.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Concentrated orange juice for manufacturing. 146... Canned Fruit Juices and Beverages § 146.153 Concentrated orange juice for manufacturing. (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and...

  16. 21 CFR 146.153 - Concentrated orange juice for manufacturing.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Concentrated orange juice for manufacturing. 146... Canned Fruit Juices and Beverages § 146.153 Concentrated orange juice for manufacturing. (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and...

  17. ARROYO SECO PARKWAY SOUTHBOUND LANES AND EXIT RAMP TO ORANGE ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    ARROYO SECO PARKWAY SOUTHBOUND LANES AND EXIT RAMP TO ORANGE GROVE AVENUE. ORANGE GROVE AVENUE BRIDGE IN REAR. NOTE IRRIGATION AND DRAINAGE FEATURES AT RIGHT. LOOKING 248°WSW - Arroyo Seco Parkway, Orange Grove Avenue Bridge, Milepost 30.59, Los Angeles, Los Angeles County, CA

  18. 21 CFR 146.154 - Concentrated orange juice with preservative.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Concentrated orange juice with preservative. 146... Canned Fruit Juices and Beverages § 146.154 Concentrated orange juice with preservative. (a) Concentrated orange juice with preservative complies with the requirements for composition and labeling of...

  19. 21 CFR 146.153 - Concentrated orange juice for manufacturing.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Concentrated orange juice for manufacturing. 146... Canned Fruit Juices and Beverages § 146.153 Concentrated orange juice for manufacturing. (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and...

  20. 21 CFR 146.154 - Concentrated orange juice with preservative.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Concentrated orange juice with preservative. 146... Canned Fruit Juices and Beverages § 146.154 Concentrated orange juice with preservative. (a) Concentrated orange juice with preservative complies with the requirements for composition and labeling of...

  1. 21 CFR 146.154 - Concentrated orange juice with preservative.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Concentrated orange juice with preservative. 146... Canned Fruit Juices and Beverages § 146.154 Concentrated orange juice with preservative. (a) Concentrated orange juice with preservative complies with the requirements for composition and labeling of...

  2. 21 CFR 146.154 - Concentrated orange juice with preservative.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Concentrated orange juice with preservative. 146... Canned Fruit Juices and Beverages § 146.154 Concentrated orange juice with preservative. (a) Concentrated orange juice with preservative complies with the requirements for composition and labeling of...

  3. Orange peel products can reduce Salmonella populations in ruminants

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Salmonella can live undetected in the gut of food animals and be spread to humans directly and indirectly. Diet can impact intestinal populations of foodborne pathogens, including Salmonella spp. Orange juice production results in a waste product, orange peel and orange pulp, which has a high nutr...

  4. Orange rust: A new surgarcane disease in Florida

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Orange rust of sugarcane was observed approximately 5 miles east of Belle Glade, Florida on CP 80-1743 (a complex hybrid of Sacharum L. species) during the lsat week of June 2007. Orange rust pustules are cinnamon-orange in color, oval and smaller than the darker brown elongate rust pustules of the ...

  5. Profiling of the small RNA populations derived from sour orange seedlings cross-protected against seedling yellows strains of Citrus tristeza virus

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Control of Citrus tristeza virus (CTV) in central California changed in 2009 from removal of all CTV-infected trees to only those which react positive in tests with selective probes for potentially severe CTV strains. Therefore, new strategies for CTV control are needed. Greenhouse tests have show...

  6. Nuclear structure analysis using the Orange Spectrometer

    SciTech Connect

    Regis, J.-M.; Pascovici, Gh.; Christen, S.; Meersschout, T.; Bernards, C.; Fransen, Ch.; Dewald, A.; Braun, N.; Heinze, S.; Thiel, S.; Jolie, J.; Materna, Th.

    2009-01-28

    Recently, an Orange spectrometer, a focusing iron-free magnetic spectrometer, has been installed at a beam line of the 10 MV Tandem accelerator of the IKP of the University of Cologne. The high efficiency of 15% of 4{pi} for the detection of conversion electrons and the energy resolution of 1% makes the Orange spectrometer a powerful instrument. From the conversion electron spectrum, transition multipolarities can be determined using the so called K to L ratio. In combination with an array of germanium and lanthanum bromide detectors, e{sup -}-{gamma}-coincidences can be performed to investigate the level scheme. Moreover, the very fast lanthanum bromide scintillator with an energy resolution of 3% allows e{sup -}-{gamma} lifetime measurements down to 0.3 ns. A second Orange spectrometer can be added to build the Double Orange Spectrometer for e{sup -}-e{sup -}-coincidences. It is indispensable for lifetime measurements of low intensity or nearby lying transitions as often occur in odd-A and odd-odd nuclei. The capabilities are illustrated with several examples.

  7. Multiple medical problems following agent orange exposure.

    PubMed

    Ambrus, J L; Islam, A; Akhter, S; Dembinski, W; Kulaylat, M; Ambrus, C M

    2004-01-01

    A patient exposed to agent orange and a gunshot wound during the Vietnam War has developed multiple medical problems including nocardiosis, onychomycosis (Trichophyton rubrum), multiple thromboembolic episodes, hemochromatosis, diabetes mellitus type 2, diabetic neuropathy, activated protein C resistance (without Leyden V 1st mutation), degree A-V block, lung cancer (metastatic adenocarcinoma), carpal tunnel syndrome and arthritis. PMID:18084883

  8. Educational and Demographic Profile: Orange County

    ERIC Educational Resources Information Center

    California Postsecondary Education Commission, 2004

    2004-01-01

    This profile uniquely presents a variety of educational and socioeconomic information for Orange County, nearby counties, and the state. The profile highlights the relationship between various factors that affect the economic well-being of individuals and communities. This presentation of information provides a framework for enhanced…

  9. Orange County Outdoor School: Cabin Leader's Manual.

    ERIC Educational Resources Information Center

    Orange County Dept. of Education, Santa Ana, CA.

    Presented in five sections, the manual furnishes cabin leaders (high school students) with background information concerning philosophy, teaching, objectives, daily schedule, and cabin leader responsibilities in the Orange County Outdoor School program. The welcome section contains the history of the Outdoor School, staff responsibilities,…

  10. Orange County Outdoor School: Teacher's Guide.

    ERIC Educational Resources Information Center

    Orange County Dept. of Education, Santa Ana, CA.

    Divided into six sections, the guide provides helpful information for the teacher to prepare students to attend the Orange County Outdoor School. Pre-camp responsibilities section provides pre-camp preparation checklists for the principal, teacher, parents, school nurse, and outdoor specialist; a checklist for morning departure; discipline policy…

  11. Vitamin C Content of Commercial Orange Juices

    ERIC Educational Resources Information Center

    Haddad, Paul

    1977-01-01

    Describes an experiment designed to confirm that newly purchased commercial orange juice contains sufficient ascorbic acid to meet government standards, and to establish the rate of aerial oxidation of this ascorbic acid when the juice is stored in a refrigerator. (MLH)

  12. 6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria.

    PubMed

    Tatsuzawa, Fumi; Saito, Norio; Murata, Naho; Shinoda, Koichi; Shigihara, Atsushi; Honda, Toshio

    2003-04-01

    Two 6-hydroxypelargonidin glycosides were isolated from the orange-red flowers of Alstroemeria cultivars, and determined to be 6-hydroxypelargonidin 3-O-(beta-D-glucopyranoside) and 3-O-[6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside], respectively, by chemical and spectroscopic methods. In addition, five known anthocyanidin glycosides, 6-hydroxycyanidin 3-malonylglucoside, 6-hydroxycyanidin 3-rutinoside, cyanidin 3-malonylglucoside, cyanidin 3-rutinoside and pelargonidin 3-rutinoside were identified in the flowers. PMID:12648544

  13. Development and evaluation of a genome-wide 6K SNP array for diploid sweet cherry and tetraploid sour cherry

    Technology Transfer Automated Retrieval System (TEKTRAN)

    High-throughput genome scans are important tools for genetic studies and breeding applications. Here, a 6K SNP array for use with the Illumina Infinium® system was developed for diploid sweet cherry (Prunus avium) and allotetraploid sour cherry (P. cerasus). This effort was led by RosBREED, a commun...

  14. Effectiveness of preharvest applications of fungicides on preharvest bunch rot and postharvest sour rot of ‘Redglobe’ grapes

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Postharvest sour rot of ‘Redglobe’ grapes, also called “non-Botrytis slip skin”, “breakdown disorder”, “soft tissue breakdown”, or “melting decay” has affected this cultivar worldwide. The disorder causes berries to discolor, split, lose internal structure, and decay from veraison to harvest (Camero...

  15. BIODESULF(TM), A Novel Biological Technology for the Removal of H2S From Sour Natural Gas

    SciTech Connect

    Srivastava, K.C.; Stashick, J.J.; Johnson, P.E.; Kaushik, N.K.

    1997-10-01

    The state-of-the-art technologies for the removal of sulfur compounds from Sour Natural Gas (SNG) are not cost-effective when scaled down to approximately 2-5 MMSCFD. At the same time, the SNG Production is increasing at 3-6 TCF/Yr and -78 TCF potential reserves are also sour. Assuming only 3% treatment of this potential SNG market is for small volume processing, the potential U.S. Market is worth $0.14 to $0.28 billion. Therefore, the Gas Processing Industry is seeking novel, cost-effective, environmentally compatible and operator friendly technologies applicable to the small volume producers in the range of less than 1 MMSCFD to - 5 MMSCFD. A novel biological process, BIODESTJLFTM (patent pending), developed at ARCTECH removes H{sub 2}S and other sulfur contaminants that make the Natural Gas Sour. The removal is accomplished by utilizing an adapted mixed microbial culture (consortium). A variety of anaerobic microbial consortia from ARCTECH`s Microbial Culture Collection were grown and tested for removal of H{sub 2}S. One of these consortia, termed SS-11 was found to be particularly effective. Utilizing the SS-11 consortium, a process has been developed on a laboratory-scale to remove sulfur species from Sour Natural Gas at well head production pressures and temperatures. The process has been independently evaluated and found to be promising in effectively removing H{sub 2}S and other sulfur species cost effectively.

  16. Sour Notes

    ERIC Educational Resources Information Center

    Hanson, Dan

    2011-01-01

    Fight songs such as "The Victors" and "Notre Dame Victory March" have become part of the American music lexicon. Along with their sister songs, alma maters, they stir memories of carefree college days, elicit feelings of pride, and sometimes--especially fight songs--poke fun at athletic foes. They are the embodiment of tradition at U.S. colleges…

  17. Design and Evaluation of a Lactobacillus manihotivorans Species-Specific rRNA-Targeted Hybridization Probe and Its Application to the Study of Sour Cassava Fermentation

    PubMed Central

    Ampe, Frédéric

    2000-01-01

    Based on 16S rRNA sequence comparison, we have designed a 20-mer oligonucleotide that targets a region specific to the species Lactobacillus manihotivorans recently isolated from sour cassava fermentation. The probe recognized the rRNA obtained from all the L. manihotivorans strains tested but did not recognize 56 strains of microorganisms from culture collections or directly isolated from sour cassava, including 29 species of lactic acid bacteria. This probe was then successfully used in quantitative RNA blots and demonstrated the importance of L. manihotivorans in the fermentation of sour cassava starch, which could represent up to 20% of total lactic acid bacteria. PMID:10788405

  18. Critical stress for stress corrosion cracking of duplex stainless steel in sour environments

    SciTech Connect

    Miyasaka, A.; Kanamaru, T.; Ogawa, H.

    1996-08-01

    The critical stress for initiation of stress corrosion cracking (SCC) of a duplex stainless steel (DSS) in a sour environment was investigated using three stress application techniques: constant-strain, constant-load, and slow strain rate testing (SSRT). The critical stresses for SCC initiation as determined by detailed observation of the alloy surface after the three tests were in good agreement when a newly proposed index was adopted to express the SSRT results combined with crack observations for each test. The effect of cold work (CW) on SCC and pitting resistance of the DSS also was studied. CW did not accelerate SCC when initiation was controlled by pitting. The critical stress for SCC initiation increased with increasing CW and the resultant increase in yield stress.

  19. Stopping a water crossflow in a sour-gas producing well

    SciTech Connect

    Hello, Y. Le; Woodruff, J.

    1998-09-01

    Lacq is a sour-gas field in southwest France. After maximum production of 774 MMcf/D in the 1970`s, production is now 290 MMcf/D, with a reservoir pressure of 712 psi. Despite the loss of pressure, production is maintained by adapting the surface equipment and well architecture to reservoir conditions. The original 5-in. production tubing is being replaced with 7-in. tubing to sustain production rates. During openhole cleaning, the casing collapsed in Well LA141. The primary objective was to plug all possible hydraulic communication paths into the lower zones. The following options were available: (1) re-entering the well from the top and pulling the fish before setting cement plugs; (2) sidetracking the well; and (3) drilling a relief well to intercept Well LA141 above the reservoirs. The decision was made to start with the first option and switch to a sidetrack if this option failed.

  20. Identifying Optimal Zeolitic Sorbents for Sweetening of Highly Sour Natural Gas.

    PubMed

    Shah, Mansi S; Tsapatsis, Michael; Siepmann, J Ilja

    2016-05-10

    Raw natural gas is a complex mixture comprising methane, ethane, other hydrocarbons, hydrogen sulfide, carbon dioxide, nitrogen, and water. For sour gas fields, selective and energy-efficient removal of H2 S is one of the crucial challenges facing the natural-gas industry. Separation using nanoporous materials, such as zeolites, can be an alternative to energy-intensive amine-based absorption processes. Herein, the adsorption of binary H2 S/CH4 and H2 S/C2 H6 mixtures in the all-silica forms of 386 zeolitic frameworks is investigated using Monte Carlo simulations. Adsorption of a five-component mixture is utilized to evaluate the performance of the 16 most promising materials under close-to-real conditions. It is found that depending on the fractions of CH4 , C2 H6 , and CO2 , different sorbents allow for optimal H2 S removal and hydrocarbon recovery. PMID:27087591

  1. Iron control in west Texas sour-gas wells provides sustained production increases

    SciTech Connect

    Walker, M.L.; Dill, W.R.; Besler, M.R.; McFatridge, D.G. )

    1991-05-01

    Permian Basin operators have recorded sustained production increases in oil wells by preventing precipitation of iron sulfide and other sulfur-containing species. This improvement has resulted largely from cleaning out tubing before acidizing and from preventing the precipitation of ferrous sulfide and the formation of elemental sulfur by simultaneous use of iron chelants and sulfide-control agents. Previously used methods gave only temporary production increases that terminated when iron dissolved by the stimulation acid reprecipitated in the pay zone and damage the formation after the stimulation acid was spent. This paper describes a method to optimize iron sulfide control, methods to minimize reprecipitation, and case histories from the Permian Basin that show improved methods to control iron in sour-well environments.

  2. Analysis of Yeast Flora Associated with Grape Sour Rot and of the Chemical Disease Markers

    PubMed Central

    Guerzoni, Elisabetta; Marchetti, Rosa

    1987-01-01

    The frequency and the density of the species associated with grape sour rot in different cultivars were determined. The most frequent species in the rotten grapes, Candida krusei, Kloeckera apiculata, and Metschnikowia pulcherrima, and a less frequent species, Issatchenkia occidentalis, when inoculated with Saccharomycopsis crataegensis were able to induce in vitro the symptoms of the disease. The gas chromatographic determination of the volatile compounds in the headspace was used to evaluate the metabolic role of the different species associated with the disease. These analyses made it possible to presume that, whereas some species, such as Candida krusei and Hanseniaspora uvarum, can be considered responsible for these modifications and in particular for the ethyl acetate production, others, such as Saccharomycopsis crataegensis, can promote the development of the former species. PMID:16347305

  3. Histological analysis of pollen-pistil interactions in sour passion fruit plants (Passiflora edulis Sims).

    PubMed

    Madureira, Hérika Chagas; Pereira, Telma Nair Santana; Da Cunha, Maura; Klein, Denise Espellet

    2012-08-01

    The success of sexual plant reproduction is directly influenced by specific interactions between the pollen and pistil. Light, fluorescence and scanning electron microscopy techniques were used to evaluate the steps of pollination in sour passion fruit plants (Passiflora edulis Sims). In the compatible interaction, pollen tubes grow through stigma projections towards the ovary. The pollen grain surface was found to be spheroidal and to consist of heteroreticulate exine with six colpi. Furthermore, analysis in vivo of pollen-pistil interactions indicated that stigmas of flowers 24 hours before anthesis are unable to discriminate compatible (genetically unrelated) and incompatible (genetically related) pollen grains. Taken together, these results provide insight into the cellular mechanisms underlying pollination in passion fruit plants. PMID:23185783

  4. Photolytic purification of sour natural gas. Final report, November 1992-November 1993

    SciTech Connect

    1994-11-01

    Amine contact and other bulk-oriented processes are most cost effective for purifying the more highly contaminated sour gases but become expensive as scavengers of low level contaminants. An exploratory experimental project was performed to provide the basis for an evaluation of selective photodissociation of the H2S molecule as the core of a process to purify lightly contaminated natural gas. Deep cleaning of contaminated natural gas was demonstrated down to 10 ppm of H2S, and no apparent reason to preclude deeper purification was evident. Preliminary capital and operating cost projections indicate that the photolytic process would be most cost effective in purifying natural gas with initial H2S levels of less than 300ppm.

  5. Acid-sensing ion channel-2 is not necessary for sour taste in mice.

    PubMed

    Richter, Trevor A; Dvoryanchikov, Gennady A; Roper, Stephen D; Chaudhari, Nirupa

    2004-04-21

    The acid-sensitive cation channel acid-sensing ion channel-2 (ASIC2) is widely believed to be a receptor for acid (sour) taste in mammals on the basis of its physiological properties and expression in rat taste bud cells. Using reverse transcriptase-PCR, we detected expression of ASIC1 and ASIC3, but not ASIC4, in mouse and rat taste buds and nonsensory lingual epithelium. Surprisingly, we did not detect mRNA for ASIC2 in mouse taste buds, although we readily observed its expression in rat taste buds. Furthermore, in Ca2+ imaging experiments, ASIC2 knock-out mice exhibited normal physiological responses (increases in intracellular Ca2+ concentrations) to acid taste stimuli. Our results indicate that ASIC2 is not required for acid taste in mice, and that if a universal mammalian acid taste transduction mechanism exists, it likely uses other acid-sensitive receptors or ion channels. PMID:15102924

  6. Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles.

    PubMed

    Yamauchi, Naoki; Takamura, Kohtaro; Shigyo, Masayoshi; Migita, Catharina Taiko; Masuda, Yukihiro; Maekawa, Tetsuya

    2014-08-01

    The effect of electrostatic atomized water particles (EAWP) on degreening of green sour citrus fruit during storage was determined. Superoxide anion and hydroxyl radicals included in EAWP were present on the surface of the fruit peel after the treatment. Hydrogen peroxide was formed from EAWP in an aqueous solution, which could indicate that a hydroxyl radical of EAWP turns to hydrogen peroxide in the fruit flavedo as well as in the aqueous solution. EAWP treatment effectively suppressed the degreening of green yuzu and Nagato-yuzukichi fruits during storage at 20°C. The enhancement in K+ ion leakage of both EAWP-treated fruits reduced in comparison with the control. In spite of EAWP treatment, total peroxide level in both fruits showed almost no changes during storage, suggesting that hydrogen peroxide formed by EAWP treatment could stimulate the activation of hydrogen peroxide scavenging system and control degreening of these fruits during storage. PMID:24629952

  7. Toxicity Evaluation of Microemulsion (Nano Size) of Sour Cherry Kernel Extract for the Oral Bioavailability Enhancement

    PubMed Central

    Salimi, Anayatollah; Motaharitabar, Eisa; Goudarzi, Mehdi; Rezaie, Annahita; Kalantari, Heibatullah

    2014-01-01

    Background: In the recent years nanostructured materials have been the focus of researches due to their wide-spread possibilities to provide new shapes and structures for some materials. Microemulsions can provide uniform nano-sized droplets for templating. Microemulsions are isotropic, thermodynamically-stable systems of oil, water and surfactant with a 20-200 nm droplet size. They can be prepared as oil-in-water (o/w), water-in-oil (w/o) or bicontinuous systems, depending on the equilibrium spontaneous curvature of the surfactant layer at the oil-water interface. Objectives: The aim of this study was to introduce a system designed to improve and enhance the bioavailability of bioflavonoids in the Prunus cerasus (sour cherry) seed kernel extract by developing a novel delivery system, i.e. microemulsion (nanosized particles). Materials and Methods: Microemulsion formulations were prepared by mixing appropriate amounts of surfactants (Tween 80 and Span 20), cosurfactant (propylene glycol) (3:1 ratio), and oil phase (olive oil). The prepared microemulsions were evaluated regarding their mean droplet size, transparency, viscosity, and pH. Sour cherry kernel extract microemulsion was orally administered to mice at doses of 2.5%, 5%, and 10% for 10 days. On the last day, their blood as well as their liver and kidney were used for biochemical and histopathological analyses, respectively. Results: Biochemical factors levels and the pathological study indicated that there were not significant differences in microemulsion extracts compared with the control group (P > 0.05). Conclusions: Not only no toxicity evidence of this product was observed in the dose range used in foods or healthcare, but also it improved the cardiac function recovery. PMID:24644434

  8. Use of optimization modeling to evaluate industrial waste reduction options: Application to a sour gas plant

    SciTech Connect

    Roberge, H.D. ); Sikora, R.P. ); Baetz, B.W. . Dept. of Civil Engineering)

    1994-01-01

    This note reports on a study of waste reduction options for the upstream oil and gas industry and involves the application of a waste reduction optimization model to a generic sour gas plant. The waste reduction optimization model is meant as an aid for decision-making relating to the implementation of waste reduction options. The generic facility was developed from process knowledge provided by industry members of a project steering committee, as well as waste management information from industry manuals and represents a facility of average capacity and typical configuration. Several waste minimization options were modeled for selected waste streams. The selected streams were chosen based upon waste flows and disposal costs and their potential for waste reduction. The results of the modeling for the generic sour gas plant have shown that a set of cost-effective waste reduction options exist, there is significant potential for reducing the total quantity of waste to be managed and disposed of, and that implementation of the options would lead to considerable cost savings. The value and usefulness of the modeling approach lie not only in the generated results, but also in the fact that to construct the model, relevant waste flows and every possible manner that these waste flows can be minimized or processed are systematically identified. Once modeled, the parameters can be readily manipulated to determine various possible waste management strategies. To effectively use the modeling approach, the waste reduction team should have knowledge of the plant processes, existing waste management practices and costs, information on potential waste reduction options and technologies, as well as experience in mathematical modeling and analysis.

  9. A field demonstration of sour produced-water remediation by microbial treatment

    SciTech Connect

    Sublette, K.L. ); Morse, D.E.; Raterman, K.T. )

    1994-08-01

    The potential for detoxification and deodorization of sour produced waters by microbial treatment was evaluated under field conditions. A sulfide-tolerant strain of the chemautotroph and facultative anaerobe Thiobacillus denitrificans was introduced into an oil-skimming pit of the lease automatic custody transfer (LACT) Unit 10 at the Salt Creek field in Wyoming. Field produced water enters this pit from the oil/water separation treatment train at an average flow rate of 5,000 B/D with a potential maximum of 98,000 B/D. Water conditions at the pit inlet are 4,800 mg/L total dissolved solids (TDS), 100 mg/L sulfide, pH 7.8, and 107 F. An aqueous solution of ammonium nitrate and diphosphorous pentoxide was added to this water to provide required nutrients for the bacteria. Pilot operations were initiated in Oct. 1992 with the inoculation of the 19,000-bbl pit with 40 lbm of dry-weight biomass. After a brief acclimation period, a nearly constant mass flux of 175 lbm/D sulfide was established to the pit. Bio-oxidation of sulfide to elemental sulfur and sulfate was immediate and complete. Subsequent pilot operations focused on process optimization and process sensitivity to system upsets. The process appeared most sensitive to large variations in sulfide loading owing to maximum water discharge events. However, recoveries from such events could be accomplished within hours. This paper details all pertinent aspects of pilot operation, performance, and economics. From this evidence, the oxidation of inorganic sulfides by T. denitrificans appears to represent a viable concept for the treatment of sour water coproduced with oil and gas.

  10. Flora of the Orange Cliffs of Utah

    SciTech Connect

    Shultz, L.M.; Neely, E.E.; Tuhy, J.S.

    1987-04-30

    The Orange Cliffs area, an area rich in oil sands deposits and defined here as part of the Colorado Plateau floristic province, harbors approximately 209 species in 123 genera and 49 families. Because of the potential of exploitation of the oil sands deposits in the area, a species checklist was made and a discussion of physical and floristic aspects of the region is given here. The flora is compared statistically to the San Rafael Swell flora, which is also a subset of the Colorado Plateau. They define six vegetation types and three edaphic communities; these are described and mapped. Of eleven endemic plant species in the Orange Cliffs, three are local and rare. Sites for Astragalus nidularius, A. moencoppensis, and Xylorhiza glabriuscula var. linearifolia are discussed and mapped. 24 references, 3 figures, 3 tables.

  11. Klebsiella pneumoniae in orange juice concentrate.

    PubMed Central

    Fuentes, F A; Hazen, T C; López-Torres, A J; Rechani, P

    1985-01-01

    Fecal coliform-positive, capsule-forming Klebsiella pneumoniae cells were observed in high densities (10(4) to 10(8) CFU/100 ml) in two commercial batches of frozen orange juice concentrate at a cannery in Puerto Rico. Contamination of both lots was gross and included off colors and odors. Isolates of K. pneumoniae from these concentrates revealed growth at 4, 25, and 34 degrees C with generation times from 0.39 to 1.84 h. PMID:3893321

  12. Organic constituents in sour condensates from shale-oil and petroleum-crude runs at Sohio's Toledo refinery: identification and wastewater-control-technology considerations

    SciTech Connect

    Wingender, R J; Harrison, W; Raphaelian, L A

    1981-02-01

    Samples of sour condensate generated from the continuous processing of both crude shale oil and petroleum crude were collected and extracted with methylene chloride. The extracts were analyzed using capillary-column gas chromatography/mass spectrometry at Argonne National Laboratory and Radian Corporation. Qualitatively, the predominant types of organic compounds present in the shale-oil sour condensate were pyridines and anilines; semiquantitatively, these compounds were present at a concentration of 5.7 ppM, or about 78% of the total concentration of components detected. In contrast, straight-chain alkanes were the predominant types of compounds found in the sour condensate produced during isocracking of conventional crude oil. The approximate concentration of straight-chain alkanes, 8.3 ppM, and of other branched and/or unsaturated hydrocarbons, 6.8 ppM, amounted to 88% of the total concentration of components detected in the sour condensate from the petroleum-crude run. Nitrogen compounds in the shale-oil sour condensate may necessitate alterations of the sour water and refinery wastewater-treatment facilities to provide for organics degradation and to accommodate the potentially greater ammonia loadings. This would include use of larger amounts of caustic to enhance ammonia removal by steam stripping. Possible problems associated with biological removal of organic-nitrogen compounds should be investigated in future experimental shale-oil refining runs.

  13. GC-olfactometric characterization of aroma volatiles from the thermal degradation of thiamin in model orange juice.

    PubMed

    Dreher, J Glen; Rouseff, Russell L; Naim, Michael

    2003-05-01

    Model orange juice solutions containing 0.024 mM thiamin hydrochloride were stored for up to 8 weeks at 35 degrees C in amber glass containers. Volatiles were evaluated, primarily, using gas chromatography (GC) with olfactometry but also with flame ionization detector, pulsed-flame photometer detector (PFPD) (sulfur specific), and MS detection. Both 2-methyl-3-furanthiol (MFT) and its dimer, bis(2-methyl-3-furyl) disulfide (MFT-MFT) were identified thus confirming that thiamin could serve as the precursor to these potent off-flavors in thermally degraded citrus juices. Thirteen aroma active components were observed. MFT and MFT-MFT were observed after only a few days storage, and produced 33% of the total aroma activity after 7 d storage. Both compounds were observed olfactometrically earlier than they could be detected using PFPD. Other aroma-active compounds included 4,5-dimethylthiazole (skunky, earthy), 3-thiophenethiol (meaty, cooked), 2-methyl-4,5-dihydro-3(2H)-thiophenone (sour-fruity, musty, green), 2-acethylthiophene (burnt), 2-formyl-5-methylthiophene (meaty), and 2-methyl-3-(methyldithio) furan (meaty). PMID:12720398

  14. Sour gas plant remediation technology research and demonstration project, Task 7.53. Topical report, January--December 1993

    SciTech Connect

    Stepan, D.J.; Kuehnel, V.; Schmit, C.R.

    1994-02-01

    Recognizing the potential impacts of sour gas plant operations on the subsurface environment, the Canadian Association of Petroleum Producers (CAPP) and Environment Canada initiated a multiphase study focusing on research related to the development and demonstration of remedial technologies for soil and groundwater contamination at these facilities. Research performed under this project was designed to supplement and be coordinated with research activities being conducted at an operational sour gas plant located in Rocky Mountain House, Alberta, Canada. These research tasks included hydrogeological site characterization, subsurface contaminant characterization, ex situ treatment of groundwater, and subsurface remediation of residual contamination in the unsaturated zone. Ex situ treatment of groundwater included evaluations of air stripping, steam stripping, advanced oxidation, and biological treatment, as well as the development of an artificial freeze crystallization process. Soil vapor extraction was evaluated as a technique to address residual contamination in the unsaturated zone.

  15. Elastomer-induced crevice corrosion and stress corrosion cracking of stainless steel heat exchanger plates in sour amine service

    SciTech Connect

    Hay, M.G.; Baron, J.J.; Moffat, T.A.

    1996-08-01

    Types S31600 and S31254 stainless steel heat exchanger plates have suffered crevice corrosion and stress corrosion cracking under gaskets in rich amine service in a sour gas plant. The gasket material, ethylene-propylene-diene monomer (EPDM), has been used successfully for many years at other sour gas plants. Laboratory testing has duplicated the corrosion observed and shown that the mechanism is synergistic sulfide-halide attack. The use of a bromine plus chlorine-activated curing system for the EPDM rubber gaskets provided the necessary halides. Laboratory testing identified some nickel-based superalloys which were resistant to this corrosion and also demonstrated that essentially halogen-free, peroxide-cured EPDM gaskets do not cause attack of S31600 or S31254. The heat exchanger packs were replaced with S31600 plates and peroxide-cured EPDM gaskets having a specified total halogen concentration of 200 ppm maximum. Field operating experience has been excellent.

  16. Surface Studies of Ultra Strength Drilling Steel after Corrosion Fatigue in Simulated Sour Environment

    SciTech Connect

    M. Ziomek-Moroz; J.A. Hawk; R. Thodla; F. Gui

    2012-05-06

    The Unites States predicted 60% growth in energy demand by 2030 makes oil and natural gas primary target fuels for energy generation. The fact that the peak of oil production from shallow wells (< 5000 m) is about to be reached, thereby pushing the oil and natural gas industry into deeper wells. However, drilling to depths greater than 5000 m requires increasing the strength-to weight ratio of the drill pipe materials. Grade UD-165 is one of the ultra- high yield strength carbon steels developed for ultra deep drilling (UDD) activities. Drilling UDD wells exposes the drill pipes to Cl{sup -}, HCO{sub 3}{sup -}/CO{sub 3}{sup 2-}, and H{sub 2}S-containig corrosive environments (i.e., sour environments) at higher pressures and temperatures compared to those found in conventional wells. Because of the lack of synergism within the service environment, operational stresses can result in catastrophic brittle failures characteristic for environmentally assisted cracking (EAC). Approximately 75% of all drill string failures are caused by fatigue or corrosion fatigue. Since there is no literature data on the corrosion fatigue performance of UD-165 in sour environments, research was initiated to better clarify the fatigue crack growth (FCGR) behavior of this alloy in UDD environments. The FCGR behavior of ultra-strength carbon steel, grade UD-165, was investigated by monitoring crack growth rate in deaerated 5%NaCl solution buffered with NaHCO{sub 3}/Na{sub 2}CO{sub 3} and in contact with H{sub 2}S. The partial pressure of H{sub 2}S (p{sub H2S}) was 0.83 kPa and pH of the solution was adjusted by NaOH to 12. The fatigue experiments were performed at 20 and 85 C in an autoclave with surface investigations augmented by scanning electron microscopy (SEM) and energy dispersive x-ray (EDX) spectroscopy. In this study, research focused on surface analyses supported by the fatigue crack growth rate measurements. Fig. 1 shows an SEM micrograph of the crack that propagated from the

  17. Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel.

    PubMed

    Ravanfar, Rahele; Niakousari, Mehrdad; Maftoonazad, Neda

    2014-10-01

    Iranian sour cherries (Prunus cerasus) were coated with fresh Aloe vera gel or treated with hot water (40 ± 2 °C) for 2 min and stored for 17 days at 4 ± 1 °C. The physicochemical characteristics of gel coated and hot water treated samples were compared with untreated fruit during the cold storage period. Untreated fruit showed increased respiration rate, rapid weight loss and colour change, accelerated aging and ripening. On the contrary, sour cherries, particularly those coated with gel significantly delayed the above mentioned parameters allowing a fruit storability extension. The sensory analysis in both treatments revealed beneficial effects in terms of delaying dehydration, maintenance of fruit visual aspect without any detrimental effect on taste, aroma or flavours. Consequently, Aloe vera gel coating and immersion in hot water maintained the properties during postharvest storage of sour cherries and could be introduced as two valuable, simple and non-contaminating treatments. PMID:25328241

  18. A field demonstration of the microbial treatment of sour produced water

    SciTech Connect

    Sublette, K.L.; Morse, D.; Raterman, K.

    1995-12-31

    The potential for detoxification and deodorization of sulfide-laden water (sour water) by microbial treatment was evaluated at a petroleum production site under field conditions. A sulfide-tolerant strain of the chemautotroph and facultative anaerobe, Thiobacillus denitrificans, was introduced into an oil-skimming pit of the Amoco Production Company LACT 10 Unit of the Salt Creek Field, Wyoming. Field-produced water enters this pit from the oil/water separation treatment train at an average flowrate of 5,000 bbl/D (795 m{sup 3}/D) with a potential maximum of 98,000 bbl/D (15,580 m{sup 3}/D). Water conditions at the pit inlet are 4,800 mg/l TDS, 100 mg/l sulfide, pH 7.8, and 107{degrees}F. To this water an aqueous solution of ammonium nitrate and diphosphorous pentoxide was added to provide required nutrients for the bacteria. The first 20% of the pit was aerated to a maximum depth of 5 ft (1.5 m) to facilitate the aerobic oxidation of sulfide. No provisions for pH control or biomass recovery and recycle were made. Pilot operations were initiated in October 1992 with the inoculation of the 19,000 bbl (3,020 m{sup 3}) pit with 40 lb (18.1 kg) of dry weight biomass. After a brief acclimation period, a nearly constant mass flux of 175 lb/D (80 kg/D) sulfide was established to the pit. Bio-oxidation of sulfide to elemental sulfur and sulfate was immediate and complete. Subsequent pilot operations focused upon process optimization and process sensitivity to system upsets. The process appeared most sensitive to large variations in sulfide loading due to maximum water discharge events. However, recoveries from such events could be accomplished within hours. This paper details all pertinent aspects of pilot operation, performance, and economics. Based on this body of evidence, it is suggested that the oxidation of inorganic sulfides by T denitrificans represents a viable concept for the treatment of sour water coproduced with oil and gas.

  19. Blue, green, orange, and red upconversion laser

    DOEpatents

    Xie, P.; Gosnell, T.R.

    1998-09-08

    A laser is disclosed for outputting visible light at the wavelengths of blue, green, orange and red light. This is accomplished through the doping of a substrate, such as an optical fiber or waveguide, with Pr{sup 3+} ions and Yb{sup 3+} ions. A light pump such as a diode laser is used to excite these ions into energy states which will produce lasing at the desired wavelengths. Tuning elements such as prisms and gratings can be employed to select desired wavelengths for output. 11 figs.

  20. Blue, green, orange, and red upconversion laser

    DOEpatents

    Xie, Ping; Gosnell, Timothy R.

    1998-01-01

    A laser for outputting visible light at the wavelengths of blue, green, orange and red light. This is accomplished through the doping of a substrate, such as an optical fiber or waveguide, with Pr.sup.3+ ions and Yb.sup.3+ ions. A light pump such as a diode laser is used to excite these ions into energy states which will produce lasing at the desired wavelengths. Tuning elements such as prisms and gratings can be employed to select desired wavelengths for output.

  1. Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields.

    PubMed

    Evrendilek, Gulsun Akdemir; Tok, Fatih M; Soylu, E Mine; Soylu, Soner

    2008-08-01

    Inhibitory effects of pulsed electric fields (PEF) on Penicillum expansum inoculated into sour cherry juice, apricot and peach nectars were determined based on germination tube elongation, spore germination rate, and light and scanning electron microscopy (SEM) observations in this study. After inoculation of juice/nectar samples with P. expansum spores at the level of 10(5)-10(6)cfu/mL, the samples were processed by bench scale PEF pulse generator as a function of differing electric field strengths (0, 13, 17, 20, 23, 27, 30 and 34kV/cm) and processing times (0, 62, 94, 123, 163, 198 and 218mus). Results revealed that with an increase in electric field strength and processing time, germination tube elongation and spore germination rate were completely inhibited. Light and SEM observations revealed considerable morphological alterations in fungal conidia such as cytoplasmic coagulation, vacuolations, shrinkage and protoplast leakage. PEF processing of juice/nectars was demonstrated to be effective in inactivating P. expansum. To our knowledge, this is the first study confirming the inhibitory effects of PEF on germination tube elongation and spore germination rate of P. expansum in fruit juice/nectars. PMID:18541164

  2. Production of hot rolled steel strip for sour gas service pipeline

    SciTech Connect

    Issartel, C.; Fromm, M.C.; Audebert, S.; Sauermann, M.

    1999-11-01

    Linepipe steels intended for use in sour gas environments must combine high strength, superior toughness and excellent resistance to hydrogen induced cracking. Steel-making techniques for HIC resistant steel grades (from X52 to X65) have been developed, through selective chemistry, clean steel-making practices, nonmetallic inclusion control and hot strip mill process control. The typical chemical analysis is low carbon (< 0.06 %wt), low manganese (< 1 %wt) and low phosphorus content (< O.015 %wt). The level of sulfur is restricted to 0.002 %wt with the careful addition of calcium in order to avoid the formation of elongated MnS. Special conditions adopted in the steelshop and during continuous casting allow the production of very clean steels with limited and controlled centerline segregation. These conditions gave very satisfactory HIC results. Thermomechanical hot rolling leads to a very fine ferrite-perlite microstructure with good notch toughness and consistent mechanical properties throughout the coil length. Examples of results from HIC resistant X56 and X60 industrial production are shown.

  3. Sour sweets and acidic beverage consumption are risk indicators for dental erosion.

    PubMed

    Søvik, Jenny Bogstad; Skudutyte-Rysstad, Rasa; Tveit, Anne B; Sandvik, Leiv; Mulic, Aida

    2015-01-01

    This study aimed to investigate the association between dental erosive wear and potential background, behavioural and dietary risk indicators and to assess whether there is a dose-response relationship between the level of acidic beverage consumption and dental erosive wear among adolescents. Of 846 adolescents (aged 16-18 years) scheduled for dental recall examinations, 795 (94%) accepted to participate. All participants completed a self-administered questionnaire regarding their background (gender and age), tooth-brushing frequency and dietary habits (the amount and frequency of acidic food and beverage consumption as well as the chosen method and manner of consuming acidic drinks). The association between the presence of erosive lesions and the possible risk indicators was assessed by logistic regression analyses. Of all participants examined, 37% had ≥3 surfaces with dental erosions and were considered to be affected individuals. In the present study, multivariate logistic analyses revealed a significant association between the dental erosive wear and high consumption of sour sweets and sports drinks. The tooth-brushing frequency was not significantly associated with dental erosive wear. Additionally, to the best of our knowledge, the results are the first to indicate a dose-response relationship between the daily consumption of acidic drinks and dental erosive wear. PMID:25765077

  4. Localized corrosion testing of CRA materials in elevated temperature sour gas environments

    SciTech Connect

    Felton, P.; Oldfield, J.W.; Al-Maslamani, M.

    1999-11-01

    An exposure test program has been undertaken to investigate the localized corrosion resistance of Alloys 28, 825, G3 and 625 in two simulated sour gas environments at 150 C. The chloride levels in these test environments, containing 30 psi (0.21 MPa) H{sub 2}S and 101 psi (0.70 MPa) CO{sub 2}, were 150 ppm and 30,000 ppm. The general corrosion rate of each material was found to be negligible in each test. Alloy 825 alone was susceptible to minor pitting and crevice initiation in the 150 ppm chloride environment. Increasing the chloride level to 30,000 ppm resulted in more severe crevice attack of Alloy 825 and crevice corrosion of Alloy 28. Alloys G3 and 625 were not susceptible to localized corrosion in either test environment. The exposure tests were supported by complementary electrochemical polarization curves in the low chloride environment. The curves did not exhibit clearly defined passive regions, which were masked by additional anodic current from the oxidation of H{sub 2}S.

  5. Wet peroxide oxidation and catalytic wet oxidation of stripped sour water produced during oil shale refining.

    PubMed

    Prasad, Jaidev; Tardio, James; Jani, Harit; Bhargava, Suresh K; Akolekar, Deepak B; Grocott, Stephen C

    2007-07-31

    Catalytic wet oxidation (CWO) and wet peroxide oxidation (WPO) of stripped sour water (SSW) from an oil shale refinery was investigated. Greater than 70% total organic carbon (TOC) removal from SSW was achieved using Cu(NO(3))(2) catalysed WO under the following conditions using a glass lined reaction vessel: 200 degrees C, pO(2)=0.5MPa, 3h, [Cu(NO(3))(2)]=67mmol/L. Significant TOC removal ( approximately 31%) also occurred in the system without added oxygen. It is proposed that this is predominantly due to copper catalysed oxidative decarboxylation of organics in SSW based on observed changes in copper oxidation state. Greater than 80% TOC removal was achieved using WPO under the following conditions: 150 degrees C, t=1.5h, [H(2)O(2)]=64g/L. Significantly more TOC could be removed from SSW by adding H(2)O(2) in small doses as opposed to adding the same total amount in one single dose. It was concluded that WPO was a far more effective process for removing odorous compounds from SSW. PMID:17537573

  6. Fast lemons and sour boulders: Testing crossmodal correspondences using an internet-based testing methodology

    PubMed Central

    Woods, Andy T.; Spence, Charles; Butcher, Natalie; Deroy, Ophelia

    2013-01-01

    According to a popular family of hypotheses, crossmodal matches between distinct features hold because they correspond to the same polarity on several conceptual dimensions (such as active–passive, good–bad, etc.) that can be identified using the semantic differential technique. The main problem here resides in turning this hypothesis into testable empirical predictions. In the present study, we outline a series of plausible consequences of the hypothesis and test a variety of well-established and previously untested crossmodal correspondences by means of a novel internet-based testing methodology. The results highlight that the semantic hypothesis cannot easily explain differences in the prevalence of crossmodal associations built on the same semantic pattern (fast lemons, slow prunes, sour boulders, heavy red); furthermore, the semantic hypothesis only minimally predicts what happens when the semantic dimensions and polarities that are supposed to drive such crossmodal associations are made more salient (e.g., by adding emotional cues that ought to make the good/bad dimension more salient); finally, the semantic hypothesis does not explain why reliable matches are no longer observed once intramodal dimensions with congruent connotations are presented (e.g., visually presented shapes and colour do not appear to correspond). PMID:24349696

  7. Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies.

    PubMed

    Tumbas Šaponjac, Vesna; Ćetković, Gordana; Čanadanović-Brunet, Jasna; Pajin, Biljana; Djilas, Sonja; Petrović, Jovana; Lončarević, Ivana; Stajčić, Slađana; Vulić, Jelena

    2016-09-15

    One of the potential sources of valuable bioactives is pomace, a by-product from fruit juice processing industry. In the presented study, bioactive compounds extracted from cherry pomace, encapsulated in whey and soy proteins, have been incorporated in cookies, replacing 10% (WE10 and SE10) and 15% (WE15 and SE15) of flour. Total polyphenols, anthocyanins, antioxidant activity and colour characteristics of enriched cookies were followed during 4 months of storage. Total polyphenols of WE10, SE10, WE15 and SE15 have shown a slight increase (23.47, 42.00, 4.12 and 1.16%, respectively), while total anthocyanins (67.92, 64.33, 58.75 and 35.91%, respectively) and antioxidant activity (9.31, 24.30, 11.41 and 12.98%, respectively) decreased. Colour parameters (L(∗), a(∗) and b(∗)) of cookies were influenced by the colour of encapsulates. Fortified cookies received satisfactory sensory acceptance as well. Encapsulated sour cherry pomace bioactives have positively influenced functional characteristics of fortified cookies and their preservation. PMID:27080876

  8. a Real-Time GIS Platform for High Sour Gas Leakage Simulation, Evaluation and Visualization

    NASA Astrophysics Data System (ADS)

    Li, M.; Liu, H.; Yang, C.

    2015-07-01

    The development of high-sulfur gas fields, also known as sour gas field, is faced with a series of safety control and emergency management problems. The GIS-based emergency response system is placed high expectations under the consideration of high pressure, high content, complex terrain and highly density population in Sichuan Basin, southwest China. The most researches on high hydrogen sulphide gas dispersion simulation and evaluation are used for environmental impact assessment (EIA) or emergency preparedness planning. This paper introduces a real-time GIS platform for high-sulfur gas emergency response. Combining with real-time data from the leak detection systems and the meteorological monitoring stations, GIS platform provides the functions of simulating, evaluating and displaying of the different spatial-temporal toxic gas distribution patterns and evaluation results. This paper firstly proposes the architecture of Emergency Response/Management System, secondly explains EPA's Gaussian dispersion model CALPUFF simulation workflow under high complex terrain and real-time data, thirdly explains the emergency workflow and spatial analysis functions of computing the accident influencing areas, population and the optimal evacuation routes. Finally, a well blow scenarios is used for verify the system. The study shows that GIS platform which integrates the real-time data and CALPUFF models will be one of the essential operational platforms for high-sulfur gas fields emergency management.

  9. Performance of 12Cr-4Ni in simulated moderately sour production environments

    SciTech Connect

    Kane, R.D.; Farquhar, G.; Sanders, D.

    1997-08-01

    This study indicated that centrifugally cast 12Cr-4Ni material exhibited hardness values up to HRC 40 in the weld metal in the as-welded condition. Upon post weld heat treatment (PWHT), hardnesses decreases for all locations with maximum values of HRC 26.5 max. in the weld metal. This was above the HRC 23 max. guidelines for sour service indicated by NACE MR0175 for 12Cr-4Ni materials. Slow strain rate (SSR) tests indicated maximum susceptibility to cracking in the condensed brine (1,000 ppm chloride) with hydrogen sulfide at 24 C and only very limited cracking susceptibility in the mixed brine with hydrogen sulfide at 167 C. Autoclave tests conducted in these environments using stressed beam specimens showed susceptibility to SSC at 24 C in base metal, heat affect zone (HAZ) and weld metal. Maximum susceptibility was in the weld metal producing complete failure in both as-welded and PWHT specimens. The base metal specimens showed lower but still significant susceptibility to SSC. At 167 C, none of the 12Cr-4Ni beam specimens failed showing substantial resistance to SCC.

  10. Orally delivered sour cherry seed extract (SCSE) affects cardiovascular and hematological parameters in humans.

    PubMed

    Csiki, Zoltan; Papp-Bata, Agnes; Czompa, Attila; Nagy, Aniko; Bak, Istvan; Lekli, Istvan; Javor, Andras; Haines, David D; Balla, Gyorgy; Tosaki, Arpad

    2015-03-01

    In the present study, we investigated the effects of sour cherry seed extract (SCSE) on a variety of systemic processes that contribute to general health and viability of human subjects. The experiments were conducted according to a double-blind protocol in which six healthy individuals were administered 250-mg/day SCSE for 14 days, while four were treated with placebo. Peripheral blood was collected before and after the treatment period. Samples were analyzed for levels of selected cells, enzymes, or metabolites. Subjects that received SCSE showed increases in the values of mean cell volume, serum transferrin, mean peroxidase index, and representation of peripheral blood lymphocytes. On the other hand, decreases were observed in circulating neutrophils and ferritin levels. Changes observed in the present study do not fit into a clear pattern that might yield additional in-depth understanding of SCSE-mediated alterations in physiologic responses. The most encouraging result of the present study is the absence of any indication of toxicity by subjects consuming the extract. PMID:25640007