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Sample records for grewia asiatica fruit

  1. Antihyperglycemic Potential of Grewia asiatica Fruit Extract against Streptozotocin-Induced Hyperglycemia in Rats: Anti-Inflammatory and Antioxidant Mechanisms

    PubMed Central

    Khattab, Hala A. H.; El-Shitany, Nagla A.; Abdallah, Inas Z. A.; Yousef, Fatimah M.; Alkreathy, Huda M.

    2015-01-01

    Diabetes mellitus is regarded as a serious chronic disease that carries a high risk for considerable complications. In folk medicine, the edible Grewia asiatica fruit is used in a number of pathological conditions. This study aimed to investigate the possible curative effect of G. asiatica fruit ethanolic extract against streptozotocin- (STZ-) induced hyperglycemia in rats. Furthermore, mechanism of antihyperglycemic action is investigated. Hyperglycemic rats are either treated with 100 or 200?mg/kg/day G. asiatica fruits extract. Serum glucose, liver glycogen, malondialdehyde (MDA), reduced glutathione (GSH), superoxide dismutase (SOD), interleukin- (IL-) 1?, and tumor necrosis factor- (TNF-) ? are measured. G. asiatica fruits extract reduces blood glucose and pancreatic MDA levels. It increases liver glycogen and pancreatic GSH contents and SOD enzyme activity. Furthermore, Grewia asiatica fruits extract decreases serum IL-1? and TNF-?. The treatment also protects against STZ-induced pathological changes in the pancreas. The results of this study indicated that G. asiatica fruit extract exerts antihyperglycemic activity against STZ-induced hyperglycemia. The improvement in the pancreatic ?-cells and antioxidant and anti-inflammatory effects of G. asiatica fruit extract may explain the antihyperglycemic effect. PMID:26347423

  2. Centella asiatica in cosmetology

    PubMed Central

    Znajdek-Awi?e?, Paulina; Studzi?ska-Sroka, El?bieta; Brzezi?ska, Ma?gorzata

    2013-01-01

    Centella asiatica known as Gotu Kola is a medicinal plant that has been used in folk medicine for hundreds of years as well as in scientifically oriented medicine. The active compounds include pentacyclic triterpenes, mainly asiaticoside, madecassoside, asiatic and madecassic acids. Centella asiatica is effective in improving treatment of small wounds, hypertrophic wounds as well as burns, psoriasis and scleroderma. The mechanism of action involves promoting fibroblast proliferation and increasing the synthesis of collagen and intracellular fibronectin content and also improvement of the tensile strength of newly formed skin as well as inhibiting the inflammatory phase of hypertrophic scars and keloids. Research results indicate that it can be used in the treatment of photoaging skin, cellulite and striae. PMID:24278045

  3. Centella asiatica in cosmetology.

    PubMed

    Bylka, Wies?awa; Znajdek-Awi?e?, Paulina; Studzi?ska-Sroka, El?bieta; Brzezi?ska, Ma?gorzata

    2013-02-01

    Centella asiatica known as Gotu Kola is a medicinal plant that has been used in folk medicine for hundreds of years as well as in scientifically oriented medicine. The active compounds include pentacyclic triterpenes, mainly asiaticoside, madecassoside, asiatic and madecassic acids. Centella asiatica is effective in improving treatment of small wounds, hypertrophic wounds as well as burns, psoriasis and scleroderma. The mechanism of action involves promoting fibroblast proliferation and increasing the synthesis of collagen and intracellular fibronectin content and also improvement of the tensile strength of newly formed skin as well as inhibiting the inflammatory phase of hypertrophic scars and keloids. Research results indicate that it can be used in the treatment of photoaging skin, cellulite and striae. PMID:24278045

  4. Two New Triterpene Glycosides from Centella asiatica

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Phytochemical investigation of the leaves of Centella asiatica resulted in the isolation and characterization of one new ursane type triterpene glycoside; asiaticoside G along with nine known compounds, that were characterized as ursane type triterpenes and /or their glycoside; asiatic acid (2), mad...

  5. Zwitterionic digalactosylceramides from the earthworm, Pheretima asiatica.

    PubMed

    Tanaka, R; Miyahara, K; Noda, N

    1996-06-01

    Nine homogeneous glycosphingolipids were isolated from the earthworm, Pheretima asiatica (Annelida). All of them are digalactosylceramides carrying a choline phosphate group in the outer galactose moiety. Their full structures including the position of a phosphocholine unit were determined based on chemical and spectral evidence. PMID:8814945

  6. Glycerophosphocholines of the earthworm, Pheretima asiatica.

    PubMed

    Tanaka, R; Noda, N; Miyahara, K

    1999-08-01

    The lipid composition of the earthworm, Pheretima asiatica (Annelida), was analyzed. Four glycerophospholipids, together with four known glycosphingolipids, were isolated in pure form. The former four were 1-alkyl 2-acyl glycerophosphocholines possessing a C17:0 and/or C18:1 fatty acid residue. Their structures, including the position and geometry of the double bond, were determined on the bases of chemical and spectral data. PMID:10478472

  7. Starch-free grewia gum matrices: Compaction, swelling, erosion and drug release behaviour.

    PubMed

    Nep, E I; Asare-Addo, K; Ghori, M U; Conway, B R; Smith, A M

    2015-12-30

    Polysaccharides are suitable for application as hydrophilic matrices because of their ability to hydrate and swell upon contact with fluids, forming a gel layer which controls drug release. When extracted from plants, polysaccharides often contain significant quantities of starch that impacts upon their functional properties. This study aimed to evaluate differences in swelling, erosion and drug release from matrix tablets prepared from grewia gum (GG) and starch-free grewia gum (GDS) extracted from the stems of Grewia mollis. HPMC was used as a control polymer with theophylline as a model drug. Swelling, erosion, and in-vitro release were performed in deionized water, pH 1.2 and pH 6.8 media. The Vergnaud and Krosmeyer-Peppas model were used for swelling and drug release kinetics, respectively. However, linear regression technique was used to determine the erosion rate. GDS compacts were significantly harder than the native GG and HPMC compacts. GDS matrices exhibited the fastest erosion and drug release in deionised water and phosphate buffer compared with the GG and HPMC. At pH 1.2, GDS exhibited greater swelling than erosion, and drug release was similar to GG and HPMC. This highlights the potential of GDS as a matrix for controlled release similar to HPMC and GG at pH 1.2 but with a more rapid release at pH 6.8. GDS may have wider application in reinforcing compacts with relatively low mechanical strength. PMID:26536530

  8. In Vitro antibacterial and in Vivo cytotoxic activities of Grewia paniculata

    PubMed Central

    Nasrin, Mahmuda; Dash, Pritesh Ranjan; Ali, Mohammad Shawkat

    2015-01-01

    Objectives: Grewia paniculata (Family: Malvaceae) has been used to treat inflammation, respiratory disorders and fever. It is additionally employed for other health conditions including colds, diarrhea and as an insecticide in Bangladesh. The aim of the present study was to investigate the antibacterial and cytotoxic activities of different extracts of Grewia paniculata. Materials and Methods: The antibacterial activity was evaluated against both gram negative and gram positive bacteria using disc diffusion method by determination of the diameter of zone of inhibition. Cytotoxic activity was performed by brine shrimp (Artemia salina) lethality bioassay. Results: In disc diffusion method, all the natural products (400 ?g/disc) showed moderate to potent activity against all the tested bacteria. The ethanol extract of bark (EEB) and ethanol fraction of bark (EFB) (400 ?g/disc) exhibited highest activity against Shigella dysenteriae with a zone of inhibition of 23±1.63 mm and 23±1.77 mm respectively. In the brine shrimp lethality bioassay all the extracts showed moderate cytotoxic activity when compared with the standard drug vincristin sulphate. For example, LC50 value of the ethanol fraction of bark (EFB) was 3.01 ?g/ml while the LC50 of vincristine sulphate was 0.52 ?g/ml. Conclusions: The results suggest that all the natural products possess potent antibacterial and moderate cytotoxic. PMID:25949950

  9. [Infection of Mice with Normal Immune Function by Taenia asiatica].

    PubMed

    Liu, Xiao-yan; Guo, Guang-wu; Chen, Li-hong; Mo, Xing-ze; Yu, Yue-sheng

    2015-08-01

    The Taenia asiatica eggs pre-incubated with sodium hypochlorite solution for 4 min, 6 min and 8 mins were subcutaneously injected into mice with normal immune function(groups Al-A3 respectively, n=20 in each) and mice with immunosuppression (groups B1-B3, n=20 in each). All groups of mice began to show body discomfort on day 5 after infection and develop lumps on the back about on day 15. In groups Al-A3, animal death occurred during days 7-15, with a same survival rate of 95.0%(19/20) and infection rate of 89.4%(17/19), 73.6%(14/19) and 47.3%(9/19) respectively. In groups B1-B3, animal death occurred during days 7-50, with survival rate of 60%(13/20), 55%(11/20)and 55%(11/20) and infection rate of 76.9% (10/13), 54.5% (6/11) and 45.4% (5/11) respectively. After the scolex of cysticercus was evaginated with 15% pig bile, four suckers, an apparent rostellum and two distinct hook-like puncta structures were seen. These results indicate that mice with normal immune function can be used as a replacement of immunosuppressive mice to establish a T. asiatica oncosphere infection model. In addition, the T. asiatica eggs pre-incubated with sodium hypochlorite solution for 4 min have the strongest infection ability. PMID:26672229

  10. Oxidative stress responses of submerged macrophyte Vallisneria asiatica to different concentrations of cyanobacteria

    NASA Astrophysics Data System (ADS)

    Kang, Caixia; Kuba, Takahiro; Hao, Aimin; Iseri, Yasushi; Li, Chunjie; Zhang, Zhenjia

    2015-03-01

    In a 10-day aquarium experiment, this investigation examines macrophyte restoration in eutrophic Lake Taihu, the physiological effects of different plant biomass levels and of increasing natural cyanobacterial concentrations on a submerged macrophyte, Vallisneria asiatica. Cyanobacterial stress suppressed the superoxide dismutase (SOD) activity of the plant's leaves and induced the catalase (CAT) and peroxidase (POD) activities of its roots. The soluble protein content in V. asiatica decreased with an increase in natural cyanobacterial concentrations, whereas the malonaldehyde (MDA) increased significantly at chlorophyll a (Chl a) concentrations of 222 and 262 ?g/L in water. V. asiatica adapted to the stress caused by cyanobacterial concentrations by adjusting its antioxidant defense system to remove the excessive reactive oxygen species when the algal Chl a concentration was >109 ?g/L. Additionally, high biomass of V. asiatica (2 222 g FW/m2) can inhibit the reproduction of cyanobacteria more significantly than low biomass (1 111 g FW/m2). High biomass of V. asiatica increased the oxidative stress in an individual plant when the initial Chl a concentration in the water reached 222 and 262 ?g/L, as expressed by the increased MDA in leaves, compared with low biomass of V. asiatica. This provides a basis for controlling cyanobacterial concentrations and V. asiatica biomass for the recovery of V. asiatica in eutrophic Lake Taihu.

  11. Description of Telamoptilia grewiae sp. n. and the consequences for the definition of the genera Telamoptilia and Spulerina (Lepidoptera, Gracillariidae, Gracillariinae)

    PubMed Central

    Liu, Tengteng; Wang, Shuxia; Li, Houhun

    2015-01-01

    Abstract The new species Telamoptilia grewiae, reared from leafmines on Grewia biloba (Malvaceae) is described with details on adult and immature stages. The larval head and the pupa are described for the first time in Telamoptilia Kumata & Kuroko, 1988, and are illustrated with scanning electron micrographs and line drawings. Photographs of adult habitus, wing venation, male and female genitalia, as well as host plant and mines are provided. The apomorphic adult and larval characters of the new species in Telamoptilia are discussed in relation to the recognition of the genera Telamoptilia and Spulerina Vári, 1961. PMID:25685019

  12. Anti-allergic, anti-pruritic, and anti-inflammatory activities of Centella asiatica extracts.

    PubMed

    George, Mathew; Joseph, Lincy; Ramaswamy

    2009-01-01

    This study investigated antipruritic and anti-inflammatory effect of Centella asiatica extract in rats and anti-allergic in vitro using sheep (Capra hircus) serum method and compound 48/80 induced mast cell degranulation method, compared with standard drug ketotifen fumarate. In rats, extract of Centella asiatica administered orally was examined for anti-pruritic study and chlorpheniramine maleate was used as standard drug while carageenan paw induced inflammatory method was used for the antiinfammatory study. The results show that the extracts of Centella asiatica exhibited antiallergic, anti-pruritic and anti-inflammatory activities. PMID:20606777

  13. Influence of milling time on fineness of Centella Asiatica particle size produced using planetary ball mill

    NASA Astrophysics Data System (ADS)

    Borhan, M. Z.; Ahmad, R.; Rusop, M.; Abdullah, S.

    2012-11-01

    Centella Asiatica (C. Asiatica)contains asiaticoside as bioactive constituent which can be potentially used in skin healing process. Unfortunately, the normal powders are difficult to be absorbed by the body effectively. In order to improve the value of use, nano C. Asiatica powder was prepared. The influence of milling time was carried out at 0.5, 2, 4, 6, 8 hours and 10 hours. The effect of ball milling at different times was characterized using particles size analysis and FTIR Spectroscopy. The fineness of ground product was evaluated by recording the z-Average (nm), undersize distribution and polydispersity index (PdI). The results show that the smallest size particles by mean is 233 nm while FTIR spectra shows that there is no changing in the major component in the C. Asiatica powders with milling time.

  14. Centella asiatica Attenuates Diabetes Induced Hippocampal Changes in Experimental Diabetic Rats

    PubMed Central

    Srinivasarao, Nelli; Swapna Rekha, Somesula; Muniandy, Sekaran

    2014-01-01

    Diabetes mellitus has been reported to affect functions of the hippocampus. We hypothesized that Centella asiatica, a herb traditionally being used to improve memory, prevents diabetes-related hippocampal dysfunction. Therefore, the aim of this study was to investigate the protective role of C. asiatica on the hippocampus in diabetes. Methods. Streptozotocin- (STZ-) induced adult male diabetic rats received 100 and 200?mg/kg/day body weight (b.w) C. asiatica leaf aqueous extract for four consecutive weeks. Following sacrifice, hippocampus was removed and hippocampal tissue homogenates were analyzed for Na+/K+-, Ca2+- and Mg2+-ATPases activity levels. Levels of the markers of inflammation (tumor necrosis factor, TNF-?; interleukin, IL-6; and interleukin, IL-1?) and oxidative stress (lipid peroxidation product: LPO, superoxide dismutase: SOD, catalase: CAT, and glutathione peroxidase: GPx) were determined. The hippocampal sections were visualized for histopathological changes. Results. Administration of C. asiatica leaf aqueous extract to diabetic rats maintained near normal ATPases activity levels and prevents the increase in the levels of inflammatory and oxidative stress markers in the hippocampus. Lesser signs of histopathological changes were observed in the hippocampus of C. asiatica leaf aqueous extract treated diabetic rats. Conclusions. C. asiatica leaf protects the hippocampus against diabetes-induced dysfunction which could help to preserve memory in this condition. PMID:25161691

  15. Antioxidant and Cytotoxic Activities of Centella asiatica (L) Urb.

    PubMed Central

    Pittella, Frederico; Dutra, Rafael C.; Junior, Dalton D.; Lopes, Miriam T. P.; Barbosa, Nádia R.

    2009-01-01

    In the present study, the phenolic (Folin-Dennis) and flavonoid (colorimetric assay) constituents, antioxidant [2,2-diphenyl-2-picrylhydrazyl hydrate (DPPH) assay] and cytotoxic activities of an aqueous extract (AE) of Centella asiatica leaves were investigated. The aqueous extract (50 g/L) was obtained by infusion followed by cold maceration for 24 h. The levels of phenolic and flavonoid compounds were 2.86 g/100 g and 0.361 g/100 g, respectively. The AE showed elevated DPPH scavenging activity, with an IC50 value of 31.25 ?g/mL. The AE had a promising activity against mouse melanoma (B16F1), human breast cancer (MDA MB-231) and rat glioma (C6) cell lines, with IC50 values of 698.0, 648.0 and 1000.0 ?g/mL, respectively. A positive correlation was established between the level of flavonoids, antioxidant and antitumor activities. PMID:19865514

  16. Microwave induced synthesis of graft copolymer of binary vinyl monomer mixtures onto delignified Grewia optiva fiber: application in dye removal

    PubMed Central

    Gupta, Vinod Kumar; Pathania, Deepak; Priya, Bhanu; Singha, Amar Singh; Sharma, Gaurav

    2014-01-01

    Grafting method, through microwave radiation technique is very effective in terms of time consumption, cost effectiveness and environmental friendliness. Via this method, delignified Grewia optiva identified as a waste biomass, was graft copolymerized with methylmethacrylate (MMA) as an principal monomer in a binary mixture of ethyl methacrylate (EMA) and ethyl acrylate (EA) under microwave irradiation (MWR) using ascorbic acid/H2O2 as an initiator system. The concentration of the comonomer was optimized to maximize the graft yield with respect to the primary monomer. Maximum graft yield (86.32%) was found for dGo-poly(MMA-co-EA) binary mixture as compared to other synthesized copolymer. The experimental results inferred that the optimal concentrations for the comonomers to the optimized primary monomer was observed to be 3.19 mol/L × 10?1 for EMA and 2.76 mol/L × 10?1 for EA. Delignified and graft copolymerized fiber were subjected to evaluation of physicochemical properties such as swelling behavior and chemical resistance. The synthesized graft copolymers were characterized with Fourier transform infrared spectroscopy (FTIR), scanning electron microscopy (SEM), thermogravimetric analysis (TGA) and X-ray diffraction techniques. Thermal stability of dGo-poly(MMA-co-EA) was found to be more as compared to the delignified Grewia optiva fiber and other graft copolymers. Although the grafting technique was found to decrease percentage crystallinity and crystallinity index among the graft copolymers but there was significant increase in their acid/base and thermal resistance properties. The grafted samples have been explored for the adsorption of hazardous methylene dye from aqueous system. PMID:25157348

  17. Antioxidant Responses of Vallisneria asiatica to Eutrophic Sediments in Lake Taihu, China.

    PubMed

    Kang, Caixia; Kuba, Takahiro; Hao, Aimin; Iseri, Yasushi

    2015-08-01

    Three kinds of representative sediments were obtained from a macrophyte-dominated bay (East Lake Taihu) and two algae-dominated regions (Western Lake Taihu and Meiliang Bay). Physiological responses of Vallisneria asiatica to these sediments were compared. Results from 20 days exposures showed no obvious differences in malondialdehyde (MDA) in roots, while the MDA content in leaves of plants exposed to Western Lake Taihu sediment was significantly (p<0.05) higher than those exposed to the other two sediments. In comparison to the other two sediments, plants exposed to Western Lake Taihu sediment showed significantly lower (p<0.05) superoxide dismutase in roots and leaves on the 10th and 40th day. On the 40th day, root catalase (CAT) activities in V. asiatica from Western Lake Taihu and Meiliang Bay sediments were lower than that from East Lake Taihu sediment, while leaf CAT activity in V. asiatica from Western Lake Taihu sediment was higher than that from East Lake Taihu sediment (p<0.05). Western Lake Taihu sediment caused more serious oxidative stress in V. asiatica than East Lake Taihu sediment. Results indicated eutrophic sediment was a contributing factor in the disappearance of V. asiatica in Western Lake Taihu. PMID:26070371

  18. The complete mitochondrial genome of Melanargia asiatica (Lepidoptera: Nymphalidae: Satyrinae).

    PubMed

    Huang, Dunyuan; Hao, Jiasheng; Zhang, Wei; Su, Tianjuan; Wang, Ying; Xu, Xiaofeng

    2016-03-01

    We sequenced the complete mitochondrial genome of Melanargia asiatica (Lepidoptera: Nymphalidae: Satyrinae). The entire closed circular molecule is 15,142?bp long, containing 13 protein-coding genes, 22 tRNA genes, 2 rRNA genes and a AT-rich region. All protein-coding genes (PCGs) initiate with the typical start codons ATN, with the exception of cox1, which uses CGA instead. Nine PCGs use the conventional stop codons (TAA) and the other four genes (cox1, cox2, nad4 and nad5) use a single T as the stop codon. All tRNA genes display typical secondary cloverleaf structures, except for trnS1 (AGN), whose dihydrouridine (DHU) arm is replaced by a simple loop, as observed in all other lepidopterans. The AT-rich region is 319?bp in length and contains some features characteristic of lepidopterans, such as the ATAGA motif followed by a 19-bp poly-T stretch and a microsatellite-like repeat of (TA)6T(TA) preceded by the ATTTA motif. PMID:24866032

  19. Genetic characterization of Zostera asiatica on the Pacific Coast of North America

    USGS Publications Warehouse

    Talbot, S.L.; Wyllie-Echeverria, S.; Ward, D.H.; Rearick, J.R.; Sage, G.K.; Chesney, B.; Phillips, R.C.

    2006-01-01

    We gathered sequence information from the nuclear 5.8S rDNA gene and associated internal transcribed spacers, ITS-1 and ITS-2 (5.8S rDNA/ITS), and the chloroplast maturase K (matK) gene, from Zostera samples collected from subtidal habitats in Monterey and Santa Barbara (Isla Vista) bays, California, to test the hypothesis that these plants are conspecific with Z. asiatica Miki of Asia. Sequences from approximately 520 base pairs of the nuclear 5.8S rDNA/ITS obtained from the subtidal Monterey and Isla Vista Zostera samples were identical to homologous sequences obtained from Z. marina collected from intertidal habitats in Japan, Alaska, Oregon and California. Similarly, sequences from the matK gene from the subtidal Zostera samples were identical to matK sequences obtained from Z. marina collected from intertidal habitats in Japan, Alaska, Oregon and California, but differed from Z. asiatica sequences accessioned into GenBank. This suggests the subtidal plants are conspecific with Z. marina, not Z. asiatica. However, we found that herbarium samples accessioned into the Kyoto University Herbarium, determined to be Z. asiatica, yielded 5.8S rDNA/ITS sequences consistent with either Z. japonica, in two cases, or Z. marina, in one case. Similar results were observed for the chloroplast matK gene; we found haplotypes that were inconsistent with published matK sequences from Z. asiatica collected from Japan. These results underscore the need for closer examination of the relationship between Z. marina along the Pacific Coast of North America, and Z. asiatica of Asia, for the retention and verification of specimens examined in scientific studies, and for assessment of the usefulness of morphological characters in the determination of taxonomic relationships within Zosteraceae.

  20. Complete sequence and characterization of mitochondrial DNA genome of Channa asiatica (Perciformes: Channidae).

    PubMed

    Meng, Yan; Zhang, Yan

    2016-03-01

    The complete nucleotide sequence of Channa asiatica mitochondrial (mtDNA) genome was determined in this study. The genome sequence (GenBank accession number KJ930190) was 16,550 base pairs in length, and the gene content and organization on the mitochondrial genome were similar to the other Channa fishes. The overall base composition of C. asiatica mitogenome is 29.4% A, 26.3% T, 15.3% G, 29.0% C, with a high A?+?T content of 55.7%. The mitochondrial sequence could provide useful genetic information for studying the molecular identification, population genetics, phylogenetic analysis and conservation genetics. PMID:25103438

  1. Caffeoylquinic acids in Centella asiatica protect against amyloid-? toxicity.

    PubMed

    Gray, Nora E; Morré, Jeff; Kelley, Jeremiah; Maier, Claudia S; Stevens, Jan F; Quinn, Joseph F; Soumyanath, Amala

    2014-01-01

    The accumulation of amyloid-? (A?) is a hallmark of Alzheimer's disease and is known to result in neurotoxicity both in vivo and in vitro. We previously demonstrated that treatment with the water extract of Centella asiatica (CAW) improves learning and memory deficits in Tg2576 mice, an animal model of A? accumulation. However the active compounds in CAW remain unknown. Here we used two in vitro models of A? toxicity to confirm this neuroprotective effect and identify several active constituents of the CAW extract. CAW reduced A?-induced cell death and attenuated A?-induced changes in tau expression and phosphorylation in both the MC65 and SH-SY5Y neuroblastoma cell lines. We confirmed and quantified the presence of several mono- and dicaffeoylquinic acids (CQAs) in CAW using chromatographic separation coupled to mass spectrometry and ultraviolet spectroscopy. Multiple dicaffeoylquinic acids showed efficacy in protecting MC65 cells against A?-induced cytotoxicity. Isochlorogenic acid A and 1,5-dicaffeoylquinic acid were found to be the most abundant CQAs in CAW, and the most active in protecting MC65 cells from A?-induced cell death. Both compounds showed neuroprotective activity in MC65 and SH-SY5Y cells at concentrations comparable to their levels in CAW. Each compound not only mitigated A?-induced cell death, but was able to attenuate A?-induced alterations in tau expression and phosphorylation in both cell lines, as seen with CAW. These data suggest that CQAs are active neuroprotective components in CAW, and therefore are important markers for future studies on CAW standardization, bioavailability, and dosing. PMID:24448790

  2. Caffeoylquinic acids in Centella asiatica protect against ?-amyloid toxicity

    PubMed Central

    Gray, Nora E.; Morré, Jeff; Kelley, Jeremiah; Maier, Claudia S.; Stevens, Jan F.; Quinn, Joseph F.; Soumyanath, Amala

    2014-01-01

    The accumulation of ?-amyloid (A?) is a hallmark of Alzheimer’s disease and is known to result in neurotoxicity both in vivo and in vitro. We previously demonstrated that treatment with the water extract of Centella asiatica (CAW) improves learning and memory deficits in Tg2576 mice, an animal model of A? accumulation. However the active compounds in CAW remain unknown. Here we used two in vitro models of A? toxicity to confirm this neuroprotective effect, and identify several active constituents of the CAW extract. CAW reduced A?-induced cell death and attenuated A?-induced changes in tau expression and phosphorylation in both the MC65 and SH-SY5Y neuroblastoma cell lines. We confirmed and quantified the presence of several mono- and dicaffeoylquinic acids (CQAs) in CAW using chromatographic separation coupled to mass spectrometry and ultraviolet spectroscopy. Multiple dicaffeoylquinic acids showed efficacy in protecting MC65 cells against A?-induced cytotoxicity. Isochlorogenic acid A and 1,5-dicaffeoylquinic acid were found to be the most abundant CQAs in CAW, and the most active in protecting MC65 cells from A?-induced cell death. Both compounds showed neuroprotective activity in MC65 and SH-SY5Y cells at concentrations comparable to their levels in CAW. Each compound not only mitigated A?-induced cell death, but was able to attenuate A?-induced alterations in tau expression and phosphorylation in both cell lines, as seen with CAW. These data suggest that CQAs are active neuroprotective components in CAW, and therefore are important markers for future studies on CAW standardization, bioavailability and dosing. PMID:24448790

  3. Lights and shadows of the Taenia asiatica life cycle and pathogenicity.

    PubMed

    Galán-Puchades, Maria Teresa; Fuentes, Màrius Vicent

    2013-07-01

    Humans are definitive hosts of two well-known species of the Taenia genus, Taenia solium (the pig tapeworm) and Taenia saginata (the cattle tapeworm). In the 1990s, a third species, Taenia asiatica, was discovered, sharing features with the other two since the adult morphology is similar to that of T. saginata, but its life cycle is like that of T. solium. Human taeniasis usually is asymptomatic or displays mild symptoms, and only T. solium can cause other sometimes serious disorders when humans accidentally ingest the eggs and develop the larval stage in different organs (cysticercosis). In this review, we expose what we currently know (lights) and what we do not yet know (shadows) about the life cycle and pathogenicity of T. asiatica. Concerning its life cycle, the main uncertainty is whether humans can act as intermediate hosts of this species. We also suggest that due to its small size and location in pigs, the cysticerci probably escape veterinary inspection becoming a silent parasite. Concerning pathogenicity, it is still not known if T. asiatica can cause human liver cysticercosis, taking into account its principal hepatic tropism in pigs. To answer all these questions it would be essential to perform sensitive as well as specific diagnostic techniques for T. asiatica in humans and pigs. Currently, only molecular methods are able to determine the Taenia species, since morphology and immunology are useless, but unfortunately although largely used in research those methods are not employed in routine diagnosis. PMID:24470994

  4. Lights and shadows of the Taenia asiatica life cycle and pathogenicity

    PubMed Central

    Galán-Puchades, Maria Teresa; Fuentes, Màrius Vicent

    2013-01-01

    Humans are definitive hosts of two well-known species of the Taenia genus, Taenia solium (the pig tapeworm) and Taenia saginata (the cattle tapeworm). In the 1990s, a third species, Taenia asiatica, was discovered, sharing features with the other two since the adult morphology is similar to that of T. saginata, but its life cycle is like that of T. solium. Human taeniasis usually is asymptomatic or displays mild symptoms, and only T. solium can cause other sometimes serious disorders when humans accidentally ingest the eggs and develop the larval stage in different organs (cysticercosis). In this review, we expose what we currently know (lights) and what we do not yet know (shadows) about the life cycle and pathogenicity of T. asiatica. Concerning its life cycle, the main uncertainty is whether humans can act as intermediate hosts of this species. We also suggest that due to its small size and location in pigs, the cysticerci probably escape veterinary inspection becoming a silent parasite. Concerning pathogenicity, it is still not known if T. asiatica can cause human liver cysticercosis, taking into account its principal hepatic tropism in pigs. To answer all these questions it would be essential to perform sensitive as well as specific diagnostic techniques for T. asiatica in humans and pigs. Currently, only molecular methods are able to determine the Taenia species, since morphology and immunology are useless, but unfortunately although largely used in research those methods are not employed in routine diagnosis. PMID:24470994

  5. Semagenesis and the parasitic angiosperm Striga asiatica William John Keyes1,,

    E-print Network

    Weeks, Eric R.

    Semagenesis and the parasitic angiosperm Striga asiatica William John Keyes1,, , Andrew G. Palmer1. * For correspondence (fax +1 404 727 6586; e-mail dlynn2@emory.edu). These authors contributed equally to this work and Chang, 1990; Riopel and Timko, 1995; Yoder, 2001; Hirsch et al., 2003; Walker et al., 2003; Palmer et al

  6. X-ray absorption Studies of Zinc species in Centella asiatica

    NASA Astrophysics Data System (ADS)

    Dehipawala, Sunil; Cheung, Tak; Hogan, Clayton; Agoudavi, Yao; Dehipawala, Sumudu

    2013-03-01

    Zinc is a very important mineral present in a variety of vegetables. It is an essential element in cellular metabolism and several bodily functions. We used X-ray fluorescence, and X-ray Absorption near Edge structure(XANES) to study the amount of zinc present in several leafy vegetables as well as its chemical environment within the plant. Main absorption edge position of XANES is sensitive to the oxidation state of zinc and is useful when comparing the type of zinc present in different vegetables to the standard zinc present in supplements. Normalized main edge height is proportional to the amount of zinc present in the sample. Several leafy greens were used in this study, such as Spinacia oleracea, Basella alba, Brassica oleracea, Cardiospermum halicacabumand Centella asiatica. All of these plant leaves contained approximately the same amount of zinc in the leaf portion of the plant and a slightly lower amount in the stems, except Centella asiatica. Both leaves and stems of the plant Centella asiatica contained nearly two times the zinc compared to other plants. Further investigation of zinc's chemical environment within Centella asiatica could lead to a much more efficient dietary consumption of zinc. Use of the National Synchrotron Light Source, Brookhaven National Laboratory, was supported by the U.S. Department of Energy, Office of Science, Office of Basic Energy Sciences, under Contract No. DE-AC02-98CH10886

  7. Protective Effect of Artemisia asiatica Extract and Its Active Compound Eupatilin against Cisplatin-Induced Renal Damage

    PubMed Central

    Park, Jun Yeon; Lee, Dahae; Jang, Hyuk-Jai; Jang, Dae Sik; Kwon, Hak Cheol; Kim, Ki Hyun; Kim, Su-Nam; Hwang, Gwi Seo; Kang, Ki Sung; Eom, Dae-Woon

    2015-01-01

    The present study investigated the renoprotective effect of an Artemisia asiatica extract and eupatilin in kidney epithelial (LLC-PK1) cells. Although cisplatin is effective against several cancers, its use is limited due to severe nephrotoxicity. Eupatilin is a flavonoid compound isolated from the Artemisia plant and possesses antioxidant as well as potent anticancer properties. In the LLC-PK1 cellular model, the decline in cell viability induced by oxidative stress, such as that induced by cisplatin, was significantly and dose-dependently inhibited by the A. asiatica extract and eupatilin. The increased protein expressions of phosphorylated JNK and p38 by cisplatin in cells were markedly reduced after A. asiatica extract or eupatilin cotreatment. The elevated expression of cleaved caspase-3 was significantly reduced by A. asiatica extract and eupatilin, and the elevated percentage of apoptotic cells after cisplatin treatment in LLC-PK1 cells was markedly decreased by cotreatment with A. asiatica extract or eupatilin. Taken together, these results suggest that A. asiatica extract and eupatilin could cure or prevent cisplatin-induced renal toxicity without any adverse effect; thus, it can be used in combination with cisplatin to prevent nephrotoxicity. PMID:26539226

  8. Effect of Centella asiatica on Oxidative Stress and Lipid Metabolism in Hyperlipidemic Animal Models

    PubMed Central

    Zhao, Yun; Shu, Ping; Zhang, Youzhi; Lin, Limin; Zhou, Haihong; Xu, Zhentian; Suo, Daqin; Xie, Anzhi; Jin, Xin

    2014-01-01

    Hyperlipidemia and many other metabolic diseases are related to oxidative stress. Centella asiatica is a traditional Chinese medicine whose antioxidant effect in vitro has been reported. We are interested in whether it possesses this effect in vivo and hence modulates lipid metabolism. Therefore, experiments were carried out on mice and golden hamsters regarding its antioxidant and hypolipidemic effect. We observed that a fraction (CAF3) of the ethanol extract (CAE) of Centella asiatica had a cholesterol decrease of 79% and a triglyceride decrease of 95% in acute mice model, so CAF3 was further investigated in high-fat-fed hamster model. It was shown that CAF3 increased SOD and GSH-Px activities and decreased MDA level, and it also improved TC, TG, LDL-C, HDL-C, AST, and ALT levels. L-CAT and SR-BI gene expression in hamsters were increased. Taken together, our data suggest that the CAF3 fraction of Centella asiatica has antioxidant and hypolipidemic properties. PMID:24829618

  9. Induction of root colonization by Piriformospora indica leads to enhanced asiaticoside production in Centella asiatica.

    PubMed

    Satheesan, Jisha; Narayanan, Anith K; Sakunthala, Manjula

    2012-04-01

    Centella asiatica (Indian pennywort) has wide application in Indian and Chinese traditional medicines with documented evidence for wound healing and neuroprotective and anti-aging potential. Asiaticoside, a trisaccharide triterpene, is the most medicinally active compound in the plant. ?-Amyrin synthase and squalene synthase have been identified as the two key genes in the triterpenoid pathway which regulate the production of asiaticoside in C. asiatica. The paper reports salient findings of our study utilizing the growth-promoting endophytic fungus Piriformospora indica to successfully colonize roots of C. asiatica in vitro cultures for investigating the effect of the mutualistic association on asiaticoside production. Co-cultivation of P. indica resulted in the rapid enhancement of root and shoot biomass of host plant, which was visible after 7 days of culture and continued up to 45 days. P. indica co-cultivation also favored the synthesis of asiaticosides, as evidenced by HPLC analysis which indicated about twofold increase (0.53% (w/w) in leaves and 0.23% (w/w) in whole plant) over control (0.33% (w/w) in leaves and 0.14% (w/w) in whole plant). Real-time PCR results confirmed the strong upregulation of squalene synthase and ?-amyrin synthase transcripts in P. indica-challenged plants compared with the control. Our data demonstrate the potential use of P. indica as a means to enhance plant secondary metabolite production in planta with scope for further field evaluation. PMID:21688071

  10. Aculeatin, a coumarin derived from Toddalia asiatica (L.) Lam., enhances differentiation and lipolysis of 3T3-L1 adipocytes

    SciTech Connect

    Watanabe, Akio; Kato, Tsuyoshi; Ito, Yusuke; Yoshida, Izumi; Harada, Teppei; Mishima, Takashi; Fujita, Kazuhiro; Watai, Masatoshi; Nakagawa, Kiyotaka; Miyazawa, Teruo

    2014-10-31

    Highlights: • Aculeatin promoted adipocyte differentiation. • Aculeatin improved glucose uptake. • Aculeatin enhanced adipocyte lipolysis. - Abstract: Toddalia asiatica (L.) Lam. (T. asiatica) has been utilized traditionally for medicinal purposes such as the treatment of diabetes. Currently, the extract is considered to be a good source of anti-diabetic agents, but the active compounds have yet to be identified. In this study, we investigated the effects of fractionated T. asiatica extracts on the differentiation of 3T3-L1 preadipocytes and identified aculeatin as a potential active agent. When 3T3-L1 preadipocytes were treated with aculeatin isolated from T. asiatica in the presence of insulin, aculeatin increased cellular triglyceride levels and glycerol-3-phosphate dehydrogenase activity. This indicated that aculeatin could enhance the differentiation of preadipocytes into adipocytes. Further analyses using a DNA microarray and real-time quantitative reverse-transcription PCR showed an increase in the expression of peroxisome proliferator-activated receptor-? target genes (Pparg, Ap2, Cd36, Glut4 and Adipoq) by aculeatin, suggesting that aculeatin enhances the differentiation of 3T3-L1 cells by modulating the expression of genes critical for adipogenesis. Interestingly, after treatment of differentiated adipocytes with aculeatin, glucose uptake and lipolysis were enhanced. Overall, our results suggested that aculeatin is an active compound in T. asiatica for enhancing both differentiation and lipolysis of adipocytes, which are useful for the treatment of lipid abnormalities as well as diabetes.

  11. Anti-hyperglycemic activity of Centella asiatica is partly mediated by carbohydrase inhibition and glucose-fiber binding

    PubMed Central

    2014-01-01

    Background Centella asiatica (C. asiatica) was previously reported to have anti-hyperglycemic effects in animal diabetic model rats. However, its activity on organ and tissue level remains unstudied. Our study aims at exploring the possible effects, C. asiatica extract and insoluble fiber has on carbohydrate absorption, insulin secretion, insulin sensitivity and glucose utilization. Methods For primary evaluation of anti-hyperglycemic activity, we measured Fasting Blood Glucose and performed Glucose Tolerance Test, in type 2 diabetic rats. To further study the pancreatic effect and glucose utilization, plasma insulin concentration, insulin secreted from isolated rat islets and liver glycogen were assayed. Effect on carbohydrate break down was assayed using intestinal disaccharidase enzyme, ?-amylase inhibition assays and Six-Segment study of the GI tract. Effect of C. asiatica on glucose absorption was studied by an in-situ, perfused, intestinal model in rats and by glucose-fiber binding assay. Gastrointestinal motility was seen by a BaSO4 milk traverse test. Additionally, a complete lipid profile assay, after a chronic study, was conducted. Results C. asiatica showed no significant change in insulin secretion in-vivo and in isolated rat islets. Additionally, no effect of the extract was seen on liver glycogen deposition. Retarded glucose absorption was seen in the in-situ perfused rat intestinal model at a dose. The extract was also found to inhibit action of both intestinal disaccharidase and ?-amylase. This was confirmed, yet again, via the Six Segment study, where sucrose digestion was found to be inhibited throughout the length of the GI Tract. Significant glucose-fiber binding was demonstrated in the in-vitro models. During the chronic study, body mass of C. asiatica treated Type 2 diabetic rats returned to normal and their polydipsic and polyphagic conditions were also improved. Chronic treatment of C. asiatica also improved subject’s lipid profile. Conclusion A combination of in-vitro, in-vivo and in-situ tests confirmed the anti-hyperglycemic activity of C. asiatica and its tissue level mechanism. Further study is required to fully elucidate the effect this extract or the active compounds have on the individual glucose transporters and the precise mechanism of glucose-fiber binding. PMID:24438380

  12. Anthelmintic and in vitro antioxidant evaluation of fractions of methanol extract of Leea asiatica leaves

    PubMed Central

    Sen, Saikat; De, Biplab; Devanna, N.; Chakraborty, Raja

    2012-01-01

    Leea asiatica, a folk medicinal plant of India, is used in the treatment of worm infection and other oxidative stress-related disorders, traditionally. In the present study, the in vitro anthelmintic and in vitro antioxidant activity of different fractions of the methanol extract from the Leea asiatica leaves were evaluated. The fraction displayed significant anthelmintic activity against Indian adult earthworms (Pheretima posthuma). The ethyl acetate fraction showed a better paralysis activity (13.99 ± 0.59), while the methanol fraction showed a better death time (63.76 ± 0.73 minutes), when compared with other fractions, at a dose of 50 mg/ml concentration. The anthelmintic activity of methanol and the ethyl acetate fraction were almost similar and comparable to the standard drug, piperazine citrate. The petroleum ether fraction did not produce a potent anthelmintic effect compared to the standard. The in vitro antioxidant activity was evaluated by using the diphenyl-picrylhydrazyl (DPPH) radical scavenging assay, nitric oxide radical scavenging assay, lipid peroxidation assay, and the ferric thiocyanate method. The ethyl acetate fraction showed better antioxidant activity in all tested methods. The IC50 value of the ethyl acetate fraction in the DPPH radical, nitric oxide radical scavenging assay, and lipid peroxidation assay were 9.5, 13.0, and 57.0 ?g/ml, respectively. The fractions significantly (P < 0.05) inhibited the peroxidation of linoleic acid. The results confirmed the folk use of Leea asiatica in warm infection and the plant could be viewed as a potential source of natural anthelmintic and antioxidant compound. PMID:23284215

  13. Anthelmintic and in vitro antioxidant evaluation of fractions of methanol extract of Leea asiatica leaves.

    PubMed

    Sen, Saikat; De, Biplab; Devanna, N; Chakraborty, Raja

    2012-01-01

    Leea asiatica, a folk medicinal plant of India, is used in the treatment of worm infection and other oxidative stress-related disorders, traditionally. In the present study, the in vitro anthelmintic and in vitro antioxidant activity of different fractions of the methanol extract from the Leea asiatica leaves were evaluated. The fraction displayed significant anthelmintic activity against Indian adult earthworms (Pheretima posthuma). The ethyl acetate fraction showed a better paralysis activity (13.99 ± 0.59), while the methanol fraction showed a better death time (63.76 ± 0.73 minutes), when compared with other fractions, at a dose of 50 mg/ml concentration. The anthelmintic activity of methanol and the ethyl acetate fraction were almost similar and comparable to the standard drug, piperazine citrate. The petroleum ether fraction did not produce a potent anthelmintic effect compared to the standard. The in vitro antioxidant activity was evaluated by using the diphenyl-picrylhydrazyl (DPPH) radical scavenging assay, nitric oxide radical scavenging assay, lipid peroxidation assay, and the ferric thiocyanate method. The ethyl acetate fraction showed better antioxidant activity in all tested methods. The IC(50) value of the ethyl acetate fraction in the DPPH radical, nitric oxide radical scavenging assay, and lipid peroxidation assay were 9.5, 13.0, and 57.0 ?g/ml, respectively. The fractions significantly (P < 0.05) inhibited the peroxidation of linoleic acid. The results confirmed the folk use of Leea asiatica in warm infection and the plant could be viewed as a potential source of natural anthelmintic and antioxidant compound. PMID:23284215

  14. Effects of metal-contaminated soils on the accumulation of heavy metals in gotu kola (Centella asiatica) and the potential health risks: a study in Peninsular Malaysia.

    PubMed

    Ong, Ghim Hock; Wong, Ling Shing; Tan, Ai Li; Yap, Chee Kong

    2016-01-01

    Centella asiatica is a commonly used medicinal plant in Malaysia. As heavy metal accumulation in medicinal plants which are highly consumed by human is a serious issue, thus the assessment of heavy metals in C. asiatica is important for the safety of consumers. In this study, the heavy metal accumulation in C. asiatica and the potential health risks were investigated. Samples of C. asiatica and surface soils were collected from nine different sites around Peninsular Malaysia. The concentration of six heavy metals namely Cd, Cu, Ni, Fe, Pb and Zn were determined by air-acetylene flame atomic absorption spectrophotometer (AAS). The degree of anthropogenic influence was assessed by calculating the enrichment factor (EF) and index of geoaccumulation (Igeo). The heavy metal uptake into the plant was estimated through the calculation of translocation factor (TF), bioconcentration factor (BCF) and correlation study. Estimated daily intakes (EDI) and target hazard quotients (THQ) were used to determine the potential health risk of consuming C. asiatica. The results showed that the overall surface soil was polluted by Cd, Cu and Pb, while the uptake of Zn and Ni by the plants was high. The value of EDI and THQ showed that the potential of Pb toxicity in C. asiatica was high as well. As heavy metal accumulation was confirmed in C. asiatica, daily consumption of the plant derived from polluted sites in Malaysia was not recommended. PMID:26687083

  15. Effect of calcium on solution and conformational characteristics of polysaccharide from seeds of Plantago asiatica L.

    PubMed

    Yin, Jun-Yi; Nie, Shao-Ping; Guo, Qing-Bin; Wang, Qi; Cui, Steve W; Xie, Ming-Yong

    2015-06-25

    Polysaccharide from seeds of Plantago asiatica L. is rich in calcium, which is important for keeping viscous and weak gelling properties of the polysaccharide. However, few studies reported effect of calcium on solution and conformational characteristics of the polysaccharide. In this study, polysaccharide was prepared from seeds of P. asiatica L. and named as PLCP. PLCP was treated with EDTA to remove calcium ion to get PLCP-E. PLCP and PLCP-E were characterized by Ubbelohde capillary viscometer, light scattering and HPSEC with refractive index, light scattering and viscometric detectors. The results showed that PLCP had much higher intrinsic viscosity, hydrodynamic radius (Rh), radius of gyration (Rg) and molecular weight than that of PLCP-E when measured in the same solvent. PLCP and PLCP-E were in random coil conformation in aqueous solutions according to light scattering and HPSEC measurements. HPSEC data showed PLCP-E had lower intrinsic viscosity than that of PLCP with the same molecular weight. Persistence length of Lp was 2.5nm for PLCP and 2.3nm for PLCP-E, respectively. In conclusion, PLCP exhibited higher intrinsic viscosity and molecular weight, and stiffer conformation than that of PLCP-E, which could explain the reason of higher viscosity of PLCP. PMID:25839827

  16. Do NERICA rice cultivars express resistance to Striga hermonthica (Del.) Benth. and Striga asiatica (L.) Kuntze under field conditions?

    PubMed Central

    Rodenburg, Jonne; Cissoko, Mamadou; Kayeke, Juma; Dieng, Ibnou; Khan, Zeyaur R.; Midega, Charles A.O.; Onyuka, Enos A.; Scholes, Julie D.

    2015-01-01

    The parasitic weeds Striga asiatica and Striga hermonthica cause high yield losses in rain-fed upland rice in Africa. Two resistance classes (pre- and post-attachment) and several resistant genotypes have been identified among NERICA (New Rice for Africa) cultivars under laboratory conditions (in vitro) previously. However, little is known about expression of this resistance under field conditions. Here we investigated (1) whether resistance exhibited under controlled conditions would express under representative Striga-infested field conditions, and (2) whether NERICA cultivars would achieve relatively good grain yields under Striga-infested conditions. Twenty-five rice cultivars, including all 18 upland NERICA cultivars, were screened in S. asiatica-infested (in Tanzania) and S. hermonthica-infested (in Kenya) fields during two seasons. Additionally, a selection of cultivars was tested in vitro, in mini-rhizotron systems. For the first time, resistance observed under controlled conditions was confirmed in the field for NERICA-2, -5, -10 and -17 (against S. asiatica) and NERICA-1 to -5, -10, -12, -13 and -17 (against S. hermonthica). Despite high Striga-infestation levels, yields of around 1.8 t ha?1 were obtained with NERICA-1, -9 and -10 (in the S. asiatica-infested field) and around 1.4 t ha?1 with NERICA-3, -4, -8, -12 and -13 (in the S. hermonthica-infested field). In addition, potential levels of tolerance were identified in vitro, in NERICA-1, -17 and -9 (S. asiatica) and in NERICA-1, -17 and -10 (S. hermonthica). These findings are highly relevant to rice agronomists and breeders and molecular geneticists working on Striga resistance. In addition, cultivars combining broad-spectrum resistance with good grain yields in Striga-infested fields can be recommended to rice farmers in Striga-prone areas. PMID:26089591

  17. In Vitro and In Vivo Efficacy of Florfenicol for Treatment of Francisella asiatica Infection in Tilapia ?

    PubMed Central

    Soto, Esteban; Endris, Richard G.; Hawke, John P.

    2010-01-01

    Francisella asiatica is a recently described, Gram-negative, facultative intracellular fish pathogen, known to be the causative agent of francisellosis in warm-water fish. Francisellosis outbreaks have increased in frequency among commercial aquaculture operations and have caused severe economic losses in every case reported. The lack of effective treatments for piscine francisellosis led us to investigate the potential efficacy of florfenicol for inhibition of F. asiatica in vitro and as an oral therapeutic agent in vivo. The MIC of florfenicol for F. asiatica, as determined by the broth dilution method, was 2 ?g/ml, which indicates its potential efficacy as a therapeutic agent for treatment of francisellosis. The intracellular susceptibility of the bacterium to florfenicol in tilapia head kidney-derived macrophages (THKDM) was also investigated. Addition of florfenicol to the medium at 10 ?g/ml was sufficient to significantly reduce bacterial loads in the THKDM in vitro. Cytotoxicity assays done in infected THKDM also demonstrated drug efficacy in vivo, as determined by lactate dehydrogenase (LDH) release. Levels of LDH released from infected THKDM were significantly lower in macrophages treated with florfenicol (P < 0.001) than in untreated cells. In medicated-feed trials, fish were fed 15 mg of florfenicol/kg of fish body weight for 10 days, and the feeding was initiated at either 1, 3, or 6 days postchallenge. Immersion challenges resulted in 30% mean percent survival in nontreated fish, and fish receiving medicated feed administered at 1 and 3 days postinfection showed higher mean percent survival (100% and 86.7%, respectively). A significant decrease (P < 0.001) in bacterial numbers (number of CFU/g of spleen tissue) was observed in treated groups compared to nontreated infected fish at both 1 and 3 days postchallenge. There were no differences in bacterial burden in the spleens between fish treated 6 days postchallenge and untreated controls. In conclusion, if florfenicol is administered during early stages of infection, it has the potential for effectively treating piscine francisellosis, including the capacity for intracellular penetration and bacterial clearance. PMID:20713674

  18. Biological screening of selected flora of Pakistan.

    PubMed

    Zia-Ul-Haq, M; Raza Shah, M; Qayum, Mughal; Ercisli, Sezai

    2012-01-01

    Methanolic extracts of different parts of five medicinal plants, Ferula assafoetidaL. resin, Grewia asiaticaL. leaves, Ipomoea hederaceaJacq. seeds, Lepidium sativumL. seeds and Terminalia chebulaRetz. fruits were tested in vitrofor their cytotoxic, phytotoxic, insecticidal, nematicidal and anthelmintic activities. Ipomoea hederaceashowed very significant phytotoxic and cytotoxic activity, with 100% inhibition of Lemna minorgrowth and 100% death of Artemia salinaat concentrations of 1000 and 100 µg mL-1. Grewia asiaticaexhibited very weak activities while Lepidium sativumand Ferula assafoetidashowed moderate to good potential in all three bioassays. The results suggest screening of Ipomoea hederaceaseeds further for isolation of bioactive compounds that may be responsible for its toxic potential. PMID:23558994

  19. Complete chloroplast genome sequence of Hanabusaya asiatica (Campanulaceae), an endemic genus to Korea.

    PubMed

    Cheon, Kyeong-Sik; Yoo, Ki-Oug

    2014-09-10

    Abstract The complete chloroplast genome of Hanabusaya asiatica, an endemic genus to Korea, was determined in this study. The total genome size was 167,287?bp in length, containing a pair of inverted repeats (IRs) of 26,877?bp, which were separated by large single copy (LSC) and small single copy (SSC) of 104,955 and 8578, respectively. The overall GC contents of the plastid genome were 38.8%. One hundred and twelve unique genes were annotated, including 78 protein coding genes, 30 tRNA genes and 4 rRNA genes. In these genes, 17 genes contained 1 intron, and 2 genes comprised of 2 introns. PMID:25208164

  20. Impact of temperature on postdiapause and diapause of the Asian gypsy moth, Lymantria dispar asiatica.

    PubMed

    Wei, Jing; Luo, You-Qing; Shi, Juan; Wang, Dei-Peng; Shen, Shao-Wei

    2014-01-01

    Lymantria dispar asiatica (Vnukovskij) (Lepidoptera: Lymantridae) is one of three gypsy moth subspecies found in East Asia. Understanding the diapause and postdiapause phases of its eggs is important in characterizing its life cycle. The effects of different constant temperatures for different lengths of times on field-collected, postdiapause eggs were tested during the first year. In the second year, the effects of the same treatments on laboratory-raised eggs in diapause were investigated. The effects of temperature on percent egg hatching, time to hatching, and hatching duration were determined. When field-collected eggs were held at 0 and 5°C, they terminated postdiapause within 11 days. The percent hatching tended to decline with an increased duration of exposure at temperatures greater than 5°C. Diapause terminated slowly (> 37 days) and with a high percentage of hatching for postdiapause eggs held at 10°C. There was a positive correlation between temperature and the speed of postdiapause development for field-collected eggs held at constant temperatures between 10 and 25°C. However, the number of days to the first hatch was significantly longer than for eggs treated with lower temperatures before being transferred to 25°C. Freshly oviposited eggs treated at a constant 0 or 5°C for 200 days were unable to develop into pharate larva. However, eggs treated at a constant 20 or 25°C for 200 days developed into pharate larva but did not hatch even after a subsequent chill. This result suggests why L. dispar asiatica is not found in tropical areas and helps us to predict the distribution of the gypsy moth in China. PMID:25373152

  1. Anti-Inflammatory, Antioxidant, Anti-Angiogenic and Skin Whitening Activities of Phryma leptostachya var. asiatica Hara Extract

    PubMed Central

    Jung, Hyun-Joo; Cho, Young-Wook; Lim, Hye-Won; Choi, Hojin; Ji, Dam-Jung; Lim, Chang-Jin

    2013-01-01

    This work aimed to assess some pharmacological activities of P. leptostachya var. asiatica Hara. The dried roots of P. leptostachya var. asiatica Hara were extracted with 70% ethanol to generate the powdered extract, named PLE. Anti-angiogenic activity was detected using chick chorioallantoic membrane (CAM) assay. In vitro anti-inflammatory activity was evaluated via analyzing nitric oxide (NO) content, inducible nitric oxide synthase (iNOS) and cyclooxygenase-2 (COX-2) in lipopolysaccharide (LPS)-stimulated RAW264.7 macrophage cells. Antioxidant activity was determined by 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay and reactive oxygen species (ROS) level in the stimulated macrophage cells. Matrix metalloproteinase-9 (MMP-9) and -2 (MMP-2) activities in the culture media were detected using zymography. PLE exhibits an anti-angiogenic activity in the CAM assay, and displays an inhibitory action on the generation of NO in the LPS-stimulated macrophage cells. In the stimulated macrophage cells, it is able to diminish the enhanced ROS level. It can potently scavenge the stable DPPH free radical. It suppresses the induction of iNOS and COX-2 and the enhanced MMP-9 activity in the stimulated macrophage cells. Both monooxygenase and oxidase activities of tyrosinase were strongly inhibited by PLE. Taken together, the dried roots of P. leptostachya var. asiatica Hara possess anti-angiogenic, anti-inflammatory, antioxidant and skin whitening activities, which might partly provide its therapeutic efficacy in traditional medicine. PMID:24009862

  2. Artemisia asiatica Nakai Attenuates the Expression of Proinflammatory Mediators in Stimulated Macrophages Through Modulation of Nuclear Factor-?B and Mitogen-Activated Protein Kinase Pathways.

    PubMed

    Kim, Eun-Kyung; Tang, Yujiao; Cha, Kwang-Suk; Choi, Heeri; Lee, Chun Bok; Yoon, Jin-Hwan; Kim, Sang Bae; Kim, Jong-Shik; Kim, Jong Moon; Han, Weon Cheol; Choi, Suck-Jun; Lee, Sangmin; Choi, Eun-Ju; Kim, Sang-Hyun

    2015-08-01

    The present study aimed to examine the anti-inflammatory effects and potential mechanism of action of Artemisia asiatica Nakai (A. asiatica Nakai) extract in activated murine macrophages. A. asiatica Nakai extract showed dose-dependent suppression of lipopolysaccharide (LPS)-induced nitric oxide, inducible nitric oxide synthase, and cyclooxygenase-2 activity. It also showed dose-dependent inhibition of nuclear factor-?B (NF-?B) translocation from the cytosol to the nucleus and as an inhibitor of NF-?B-alpha phosphorylation. The extract's inhibitory effects were found to be mediated through NF-?B inhibition and phosphorylation of extracellular signal-regulated kinase 1/2 and p38 in LPS-stimulated J774A.1 murine macrophages, suggesting a potential mechanism for the anti-inflammatory activity of A. asiatica Nakai. To our knowledge, this is the first report of the anti-inflammatory effects of A. asiatica Nakai on J774A.1 murine macrophages; these results may help develop functional foods possessing an anti-inflammatory activity. PMID:26061361

  3. Centella asiatica attenuates ?-amyloid-induced oxidative stress and mitochondrial dysfunction

    PubMed Central

    Gray, Nora E.; Sampath, Harini; Zweig, Jonathan A.; Quinn, Joseph F.; Soumyanath, Amala

    2015-01-01

    Background We previously showed that a water extract of the medicinal plant Centella asiatica (CAW) attenuates ?-amyloid (A?)-induced cognitive deficits in vivo, and prevents A?-induced cytotoxicity in vitro. Yet the neuroprotective mechanism of CAW is unknown. Objective The goal of this study was to identify biochemical pathways altered by CAW using in vitro models of A? toxicity. Methods The effects of CAW on aberrations in antioxidant response, calcium homeostasis and mitochondrial function induced by A? were evaluated in MC65 and SH-SY5Y neuroblastoma cells. Results CAW decreased intracellular ROS and calcium levels elevated in response to A?, and induced the expression of antioxidant response genes in both cell lines. In SH-SY5Y cells, CAW increased basal and maximal oxygen consumption without altering spare capacity, and attenuated A?-induced decreases in mitochondrial respiration. CAW also prevented A? –induced decreases in ATP and induced the expression of mitochondrial genes and proteins in both cell types. Caffeoylquinic acids from CAW were shown to have a similar effect on antioxidant and mitochondrial gene expression in neuroblastoma cells. Primary rat hippocampal neurons treated with CAW also showed an increase in mitochondrial and antioxidant gene expression. Conclusions These data suggest an effect of CAW on mitochondrial biogenesis, which in conjunction with activation of antioxidant response genes and normalizing calcium homeostasis, likely contributes to its neuroprotective action against A? toxicity. PMID:25633675

  4. Evaluation of comparative free-radical quenching potential of Brahmi (Bacopa monnieri) and Mandookparni (Centella asiatica)

    PubMed Central

    Mukherjee, Sourav; Dugad, Swapnil; Bhandare, Rahul; Pawar, Nayana; Jagtap, Suresh; Pawar, Pankaj K.; Kulkarni, Omkar

    2011-01-01

    Ayurvedic texts describe rejuvenate measures called Rasayana to impart biological sustenance to bodily tissues. Rasayana acting specifically on brain are called Medhya Rasayana. Brahmi is one of the most commonly practiced herbs for the same. Yet there exist a controversy regarding the exact plant species among Bacopa monnieri L. Penn (BM) and Centella asiatica (L.) Urban (CA) to be used as Brahmi in the formulations. Though the current literature available has suggested a very good nootropic potential of both the drugs, none of the studies have been carried out on comparative potential of these herbs to resolve the controversy. Free-radical scavenging potential for these plants is studied to find out their comparative efficacy. The study revealed a very good in vitro free-radical scavenging properties of aqueous and ethanolic extracts of both the plants as evidenced by FRAP, DPPH, reducing power, and antilipid peroxidation assays. It can be concluded from the studies that both the plants, although taxonomically totally different at family level, showed similar type of in vitro activities. The total phenolic and flavonoid contents also revealed a significant similarity in the two plants. The in vitro study supports the Ayurvedic concept of BM and CA having a similar potential. PMID:22408313

  5. Effects of temperature, algae biomass and ambient nutrient on the absorption of dissolved nitrogen and phosphate by Rhodophyte Gracilaria asiatica

    NASA Astrophysics Data System (ADS)

    Du, Rongbin; Liu, Liming; Wang, Aimin; Wang, Yongqiang

    2013-03-01

    Gracilaria asiatica, being highly efficient in nutrient absorption, is cultivated in sea cucumber ponds to remove nutrients such as nitrogen and phosphate. It was cultured in a laboratory simulating field conditions, and its nutrient absorption was measured to evaluate effects of environmental conditions. Ammonia nitrogen (AN), nitrate nitrogen (NN), total inorganic nitrogen (TIN), and soluble reactive phosphorus (SRP) uptake rate and removal efficiency were determined in a 4×2 factorial design experiment in water temperatures ( T) at 15°C and 25°C, algae biomass (AB) at 0.5 g/L and 1.0 g/L, total inorganic nitrogen (TIN) at 30 ?mol/L and 60 ?mol/L, and soluble reactive phosphorus (SRP) at 3 and 6 ?mol/L. AB and ambient TIN or SRP levels significantly affected uptake rate and removal efficiency of AN, NN, TIN, and SRP ( P< 0.001). G. asiatica in AB of 0.5 g/L showed higher uptake rate and lower removal efficiency relative to that with AB of 1.0 g/L. Nitrogen and phosphorus uptake rate rose with increasing ambient nutrient concentrations; nutrient removal efficiency decreased at higher environmental nutrient concentrations. The algae preferred to absorb AN to NN. Uptake rates of AN, NN, and SRP were significantly affected by temperature ( P < 0.001); uptake rate was higher for the 25°C group than for the 15°C group at the initial experiment stage. Only the removal efficiency of AN and SRP showed a significant difference between the two temperature groups ( P< 0.01). The four factors had significant interactive effects on absorption of N and P, implying that G. asiatica has great bioremedial potential in sea cucumber culture ponds.

  6. Fruit Flavor

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In a botanical sense, fruits are the developed part of the seed-containing ovary. Evolutionarily speaking, plants have developed fruit with the goal of attracting insects, birds, reptiles and mammals to spread the seeds. Fruit can be dry such as the pod of a pea, or fleshy such as a peach. As humans...

  7. Communities of arbuscular mycorrhizal fungi in Pyrus pyrifolia var. culta (Japanese pear) and an understory herbaceous plant Plantago asiatica.

    PubMed

    Yoshimura, Yuko; Ido, Akifumi; Matsumoto, Teruyuki; Yamato, Masahide

    2013-01-01

    We investigated communities of arbuscular mycorrhizal fungi (AMF) in the fine roots of Pyrus pyrifolia var. culta, and Plantago asiatica to consider the relationship between orchard trees and herbaceous plants in AMF symbioses. The AMF communities were analyzed on the basis of the partial fungal DNA sequences of the nuclear small subunit ribosomal RNA gene (SSU rDNA), which were amplified using the AMF-specific primers AML1 and AML2. Phylogenetic analysis showed that the obtained AMF sequences were divided into 23 phylotypes. Among them, 12 phylotypes included AMF from both host plants, and most of the obtained sequences (689/811) were affiliated to them. Canonical correspondence analysis showed that the host plant species did not have a significant effect on the distribution of AMF phylotypes, whereas the effects of sampling site, soil total C, soil total N and soil-available P were significant. It was also found that the mean observed overlaps of AMF phylotypes between the paired host plants in the same soil cores (27.1% of phylotypes shared) were significantly higher than the mean 1,000 simulated overlaps (14.2%). Furthermore, the same AMF sequences (100% sequence identity) were detected from both host plants in 8/12 soil cores having both roots. Accordingly, we concluded that Py. pyrifolia and Pl. asiatica examined shared some AMF communities, which suggested that understory herbaceous plants may function as AMF inoculum sources for orchard trees. PMID:23614902

  8. Microwave blanching and drying characteristics of Centella asiatica (L.) urban leaves using tray and heat pump-assisted dehumidified drying.

    PubMed

    Trirattanapikul, W; Phoungchandang, S

    2014-12-01

    The appropriate stage of maturity of Centella asiatica (L.) Urban leaves was investigated. Mature leaves with large diameter contained high total phenolics and % inhibition. Microwave blanching for 30 s retained the highest total phenolics and the microwave blanching for 30 s and 45 s retained the highest % inhibition. Modified Henderson and Modified Chung-Pfost models showed the best fit to both fresh and blanched leaves for equilibrium moisture content, Xe = f(RHe, T) and equilibrium relative humidity, RHe = f(Xe, T), respectively. The Modified Page model was the most effective model in describing the leaf drying. All drying was in the falling rate period. The drying constant was related to drying air temperature using the Arrhenius model. Effective moisture diffusivities increased with increasing temperature and blanching treatments as well as dehumidification by heat pump-assisted dehumidified dryer. The heat pump-assited dehumidified drying incorporated by the microwave blanching could reduce the drying time at 40 °C by 31.2 % and increase % inhibition by 6.1 %. Quality evaluation by total phenolics, % inhibition and rehydration ratio showed the best quality for C. asiatica leaves pretreated by microwave blanching and dried at 40 °C in heat pump-assisted dehumidified dryer. PMID:25477629

  9. FRUIT SPLIT

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Water stage fruit split is a noninfectious disorder of pecan. Its occurrence and severity varies greatly depending upon cultivar, crop load, water status of trees, and atmospheric conditions. This review article discusses the symptoms, causes, and control measures for water stage fruit split in pe...

  10. Synthesis and characterization of silver nanoparticles using Gmelina asiatica leaf extract against filariasis, dengue, and malaria vector mosquitoes.

    PubMed

    Muthukumaran, Udaiyan; Govindarajan, Marimuthu; Rajeswary, Mohan; Hoti, S L

    2015-05-01

    Mosquitoes are blood-feeding insects and serve as the most important vectors for spreading human diseases such as malaria, yellow fever, dengue fever, and filariasis. The continued use of synthetic insecticides has resulted in resistance in mosquitoes. Synthetic insecticides are toxic and affect the environment by contaminating soil, water, and air, and then natural products may be an alternative to synthetic insecticides because they are effective, biodegradable, eco-friendly, and safe to environment. Botanical origin may serve as suitable alternative biocontrol techniques in the future. The present study was carried out to establish the larvicidal potential of leaf extracts of Gmelina asiatica and synthesized silver nanoparticles using aqueous leaf extract against late third instar larvae of Anopheles stephensi, Aedes aegypti, and Culex quinquefasciatus. Larvae were exposed to varying concentrations of plant extracts and synthesized AgNPs for 24 h. The results were recorded from UV-visible spectroscopy, Fourier transform infrared spectroscopy, scanning electron microscopy, transmission electron microscopy, and energy-dispersive X-ray spectroscopy analysis support the biosynthesis and characterization of AgNPs. The maximum efficacy was observed in synthesized AgNPs against the larvae of An. stephensi (lethal dose (LC??)?=?22.44 ?g/mL; LC?? 40.65 ?g/mL), Ae. aegypti (LC???=?25.77 ?g/mL; LC?? 45.98 ?g/mL), and C. quinquefasciatus (LC???=?27.83 ?g/mL; LC?? 48.92 ?g/mL), respectively. No mortality was observed in the control. This is the first report on mosquito larvicidal activity of plant-synthesized nanoparticles. Thus, the use of G. asiatica to synthesize silver nanoparticles is a rapid, eco-friendly, and a single-step approach and the AgNps formed can be potential mosquito larvicidal agents. PMID:25666372

  11. Multiple shoot regeneration and effect of sugars on growth and nitidine accumulation in shoot cultures of Toddalia asiatica

    PubMed Central

    Praveena, Chinthala; Veeresham, Ciddi

    2014-01-01

    Background: Toddalia asiatica (Rutaceae) is an important medicinal plant in traditional medicinal system of India and China. Nitidine production from callus cultures of the plant had been investigated, but in vitro multiplication and secondary metabolite production from shoot cultures is not reported. Objective: The aim of the present work is to establish protocol for in vitro multiple shoot regeneration of T. asiatica and to investigate the secondary metabolite, nitidine production from the shoot cultures. Materials and Methods: Different explants were used for shoot regeneration on MS supplemented with benzyl adenine (BA) either alone or in combination with naphthalene acetic acid (NAA) in different combinations. Effect of different sugars and different concentrations of sucrose on biomass accumulation in shoot cultures in liquid medium was investigated. For in vitro rooting, shoots culture were inoculated to half strength MS medium supplemented with different concentrations of indole butyric acid. Quantitative analysis of shoot culture extracts was done for estimation of nitidine by HPTLC. Results: Shoot cultures were successfully initiated and established from nodal and shoot tip explants on MS medium supplemented with benzyl adenine and sucrose (3% w/v). Sucrose at a concentration of 3 % w/v was found to be optimum for growth and biomass accumulation. In vitro rooting of shoots was achieved on half strength MS medium supplemented with indole butyric acid 3 mg/l. Investigation of secondary metabolite production ability of the in vitro regenerated shoot cultures revealed their ability to biosynthesize nitidine. Conclusion: Shoot cultures were established and nitidine production has been observed. PMID:25298663

  12. Pome fruits

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This chapter describes the beneficial influences of controlled atmosphere (CA) and modified atmosphere (MA) on the major quality deterioration, physiological disorders and diseases of pome fruits, and the problems resulting from improper atmosphere conditions. It discusses the interactions between ...

  13. Biosynthesis, mosquitocidal and antibacterial properties of Toddalia asiatica-synthesized silver nanoparticles: do they impact predation of guppy Poecilia reticulata against the filariasis mosquito Culex quinquefasciatus?

    PubMed

    Murugan, Kadarkarai; Venus, Joseph Selvaraj Eugine; Panneerselvam, Chellasamy; Bedini, Stefano; Conti, Barbara; Nicoletti, Marcello; Sarkar, Santosh Kumar; Hwang, Jiang-Shiou; Subramaniam, Jayapal; Madhiyazhagan, Pari; Kumar, Palanisamy Mahesh; Dinesh, Devakumar; Suresh, Udaiyan; Benelli, Giovanni

    2015-11-01

    Mosquito-borne diseases represent a deadly threat for millions of people worldwide. Furthermore, pathogens and parasites polluting water also constitute a severe plague for populations of developing countries. In this study, silver nanoparticles (AgN) were biosynthesized a cheap aqueous extract of T. asiatica leaves as reducing and stabilizing agent. The formation of nanoparticle was confirmed by surface Plasmon resonance band illustrated in UV-vis spectrophotometer. AgN were characterized by FTIR, SEM, EDX, and XRD analyses. AgN were mostly spherical in shape, crystalline in nature, with face-centered cubic geometry, and their mean size was 25-30 nm. T. asiatica aqueous extract and green-synthesized AgN showed excellent larvicidal and pupicidal toxicity against the filariasis vector Culex quinqufasciatus, both in laboratory and field experiments. AgN LC50 ranged from 16.48 (I instar larvae) to 31.83 ppm (pupae). T. asiatica-synthesized were also highly effective in inhibiting growth of Bacillus subtilis, Klebsiella pneumoniae, and Salmonella typhi using the agar disk diffusion and minimum inhibitory concentration protocol. Lastly, we evaluated if sublethal doses of nanoparticles affect predation rates of fishes, Poecilia reticulata, against C. quinquefasciatus. In AgN-contaminated environment, predation of guppies against mosquito larvae was slightly higher over normal laboratory conditions. Overall, this study highlighted that T. asiatica-synthesized AgN are easy to produce, stable over time, and may be employed at low dosages to reduce populations of filariasis vectors, without detrimental effects on predation rates of mosquito natural enemies. PMID:26122577

  14. Investigation of CYP3A4 and CYP2D6 Interactions of Withania somnifera and Centella asiatica in Human Liver Microsomes.

    PubMed

    Savai, Jay; Varghese, Alice; Pandita, Nancy; Chintamaneni, Meena

    2015-05-01

    Withania somnifera is commonly used as a rejuvenator, whereas Centella asiatica is well known for its anxiolytic and nootropic effects. The present study aims at investigating the effect of crude extracts and principal phytoconstituents of both the medicinal plants with CYP3A4 and CYP2D6 enzyme activity in human liver microsomes (HLM). Phytoconstituents were quantified in the crude extracts of both the medicinal plants using reverse phase HPLC. Crude extracts and phytoconstituents of W.?somnifera showed no significant interaction with both CYP3A4 and CYP2D6 enzymes in HLM. Of the crude extracts of C.?asiatica screened in vitro, methanolic extract showed potent noncompetitive inhibition of only CYP3A4 enzyme (Ki-64.36?±?1.82?µg/mL), whereas ethanol solution extract showed potent noncompetitive inhibition of only CYP2D6 enzyme (Ki-36.3?±?0.44?µg/mL). The flavonoids, quercetin, and kaempferol showed potent (IC50 values less than 100??M) inhibition of CYP3A4 activity, whereas quercetin alone showed potent inhibition of CYP2D6 activity in HLM. Because methanolic extract of C.?asiatica showed a relatively high percentage content of quercetin and kaempferol than ethanol solution extract, the inhibitory effect of methanolic extract on CYP3A4 enzyme activity could be attributed to the flavonoids. Thus, co-administration of the alcoholic extracts of C.?asiatica with drugs that are substrates of CYP3A4 and CYP2D6 enzymes may lead to undesirable herb-drug interactions in humans. PMID:25684704

  15. E-microsatellite markers for Centella asiatica (Gotu Kola) genome: validation and cross-transferability in Apiaceae family for plant omics research and development.

    PubMed

    Sahu, Jagajjit; Das Talukdar, Anupam; Devi, Kamalakshi; Choudhury, Manabendra Dutta; Barooah, Madhumita; Modi, Mahendra Kumar; Sen, Priyabrata

    2015-01-01

    Abstract Centella asiatica (Gotu Kola) is a plant that grows in tropical swampy regions of the world and has important medicinal and culinary use. It is often considered as part of Ayurvedic medicine, traditional African medicine, and traditional Chinese medicine. The unavailability of genomics resources is significantly impeding its genetic improvement. To date, no attempt has been made to develop Expressed Sequence Tags (ESTs) derived Simple Sequence Repeat (SSR) markers (eSSRs) from the Centella genome. Hence, the present study aimed to develop eSSRs and their further experimental validation and cross-transferability of these markers in different genera of the Apiaceae family to which Centella belongs. An in-house pipeline was developed for the entire analyses by combining bioinformatics tools and perl scripts. A total of 4443 C. asiatica EST sequences from dbEST were processed, which generated 2617 nonredundant high quality EST sequences consisting 441 contigs and 2176 singletons. Out of 1776.5?kb of examined sequences, 417 (15.9%) ESTs containing 686 SSRs were detected with a density of one SSR per 2.59?kb. The gene ontology study revealed 282 functional domains involved in various processes, components, and functions, out of which 64 ESTs were found to have both SSRs and functional domains. Out of 603 designed EST-SSR primers, 18 pairs of primers were selected for validation based on the optimum parameter value. Reproducible amplification was obtained for six primer pairs in C. asiatica that were further tested for cross-transferability in nine other important genera/species of the Apiaceae family. Cross-transferability of the EST-SSR markers among the species were examined and Centella javanica showed highest transferability (83.3%). The study revealed six highly polymorphic EST-SSR primers with an average PIC value of 0.95. In conclusion, these EST-SSR markers hold a big promise for the genomics analysis of Centella asiatica, to facilitate comparative map-based analyses across other related species within the Apiaceae family, and future marker-assisted breeding programs. To the best of our knowledge, this is the first report of development of EST-SSRs in Centella asiatica by in silico approaches, which offers a veritable potential in further use in plant omics research and development. PMID:25562200

  16. FRUIT RIPENING

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The exact nature of fruit modifications associated with ripening varies depending on the species examined. However, ripening generally includes modification of cell wall utltrastructure, conversion of starch to sugars, increase in susceptibility to post-harvest pathogens, changes in the accumulatio...

  17. Mechanical properties and in vivo healing evaluation of a novel Centella asiatica-loaded hydrocolloid wound dressing.

    PubMed

    Jin, Sung Giu; Kim, Kyung Soo; Yousaf, Abid Mehmood; Kim, Dong Wuk; Jang, Sun Woo; Son, Mi-Won; Kim, Young Hun; Yong, Chul Soon; Kim, Jong Oh; Choi, Han-Gon

    2015-07-25

    To develop a novel sodium alginate based Centella asiatica (CA)-loaded hydrocolloid wound dressing (HCD) providing excellent mechanical properties and improved wound healing, numerous CA-loaded HCDs were prepared with various ingredients using the hot melting method. The effect of sodium alginate, styrene-isoprene-styrene copolymer (SIS) and petroleum hydrocarbon resin (PHR) on the mechanical properties of CA-loaded HCDs was investigated. The effect of disintegrants on swelling and drug release was assessed. Moreover, the in vivo wound healing potentials of the selected CA-loaded HCD in various wound models such as abrasion, excision and infection were evaluated in comparison with the commercial product. Polyisobutylene and SIS hardly affected the mechanical properties, but PHR improved the tensile strength and elongation at break. Disintegrants such as croscarmellose sodium, sodium starch glycolate and crospovidone improved the swelling ratio of the CA-loaded HCD. Furthermore, the CA-loaded HCD without croscarmellose sodium poorly released the drug, but that with 2% croscarmellose sodium showed about 27% drug release in 24h. In particular, the CA-loaded HCD composed of CA/polyisobutylene/SIS/PHR/liquid paraffin/sodium alginate/croscarmellose sodium at the weight ratio of 1/8/25/25/12/27/2 furnished excellent mechanical properties and drug release. As compared with the commercial product, it offered improved healing effects in excision, infection and abrasion type wounds in rats. Thus, this novel CA-loaded HCD could be a potential candidate for the treatment of various wounds. PMID:26024819

  18. Carboxy-Methyl-Cellulose (CMC) hydrogel-filled 3-D scaffold: Preliminary study through a 3-D antiproliferative activity of Centella asiatica extract

    NASA Astrophysics Data System (ADS)

    Aizad, Syazwan; Yahaya, Badrul Hisham; Zubairi, Saiful Irwan

    2015-09-01

    This study focuses on the effects of using the water extract from Centella asiatica on the mortality of human lung cancer cells (A549) with the use of novel 3-D scaffolds infused with CMC hydrogel. A biodegradable polymer, poly (hydroxybutyrate-co-hydroxyvalerate) (PHBV) was used in this study as 3-D scaffolds, with some modifications made by introducing the gel structure on its pore, which provides a great biomimetic microenvironment for cells to grow apart from increasing the interaction between the cells and cell-bioactive extracts. The CMC showed a good hydrophilic characteristic with mean contact angle of 24.30 ± 22.03°. To ensure the CMC gel had good attachments with the scaffolds, a surface treatment was made before the CMC gel was infused into the scaffolds. The results showed that these modified scaffolds contained 42.41 ± 0.14% w/w of CMC gel, which indicated that the gel had already filled up the entire pore of 3-D scaffolds. Besides, the infused hydrogel scaffolds took only 24 hours to be saturated when absorbing the water. The viability of cancer cells by MTS assay after being treated with Centella asiatica showed that the scaffolds infused with CMC hydrogel had the cell viability of 46.89 ± 1.20% followed by porous 3-D model with 57.30 ± 1.60% of cell viability, and the 2-D model with 67.10 ± 1.10% of cell viability. The inhibitory activity in cell viability between 2-D and 3-D models did not differ significantly (p>0.05) due to the limitation of time in incubating the extract with the cell in the 3-D model microenvironment. In conclusion, with the application of 3-D scaffolds infused with CMC hydrogel, the extracts of Centella asiatica has been proven to have the ability to kill cancer cells and have a great potential to become one of the alternative methods in treating cancer patients.

  19. Endogenous Viral Sequences from the Cape Golden Mole (Chrysochloris asiatica) Reveal the Presence of Foamy Viruses in All Major Placental Mammal Clades

    PubMed Central

    Han, Guan-Zhu; Worobey, Michael

    2014-01-01

    Endogenous retroviruses provide important insights into the deep history of this viral lineage. Endogenous foamy viruses are thought to be very rare and only a few cases have been identified to date. Here we report a novel endogenous foamy virus (CaEFV) within the genome of the Cape golden mole (Chrysochloris asiatica). The identification of CaEFV reveals the presence of foamy virus in the placental mammal superorder Afrotheria. Phylogenetic analyses place CaEFV basal to other foamy viruses of Eutherian origin, suggesting an ancient codivergence between foamy virus and placental mammals. These findings have implications for understanding the long-term evolution, diversity, and biology of retroviruses. PMID:24835242

  20. Electrospun gelatin fiber mats containing a herbal—Centella asiatica—extract and release characteristic of asiaticoside

    NASA Astrophysics Data System (ADS)

    Sikareepaisan, Panprung; Suksamrarn, Apichart; Supaphol, Pitt

    2008-01-01

    Ultra-fine gelatin (type A, porcine skin, ~180 Bloom) fiber mats containing a methanolic crude extract of Centella asiatica (L.) Urban, a medicinal plant widely known for its traditional medical applications including its wound healing ability, were fabricated, for the first time, from the neat gelatin solution (22% w/v in 70 vol% acetic acid) containing the crude extract (mCA) in various amounts (i.e. 5-30 wt% based on the weight of gelatin powder) by electrospinning. Incorporation of mCA in the neat gelatin solution did not affect both the morphology and the size of the mCA-loaded gelatin fibers, as both of the neat and the mCA-loaded gelatin fibers were smooth and the average diameters of these fibers ranged between 226 and 232 nm. The cross-linked mCA-loaded e-spun gelatin fiber mat from the neat gelatin solution containing 30 wt% of mCA was further investigated for the release characteristic of asiaticoside, identified as the most active compound associated with the healing of wounds, in two different types of releasing medium, i.e. acetate buffer and the buffer containing 10 vol% of methanol, based on the thin-layer chromatography (TLC)-densitometry technique. Based on the unit weight of the actual amount of asiaticoside present in the specimens, the total amount of asiaticoside released from the fiber mat specimens was lower than that from the film counterparts while, based on the unit weight of the specimens, an opposite trend was observed.

  1. Fruits and Nuts What is a fruit?

    E-print Network

    Slik, Ferry

    ;Tropical fruits Coconuts (Cocos nucifera - Arecaceae) Yields - Oil - Fiber - Building material - Drink - Food Dispersed by sea currents #12;Tropical fruits Coconuts (Cocos nucifera - Arecaceae) Three eyes because the flower contains three carpels (only one develops) Food products: - Coconut juice (young

  2. Toddaculin, Isolated from of Toddalia asiatica (L.) Lam., Inhibited Osteoclastogenesis in RAW 264 Cells and Enhanced Osteoblastogenesis in MC3T3-E1 Cells

    PubMed Central

    Watanabe, Akio; Kumagai, Momochika; Mishima, Takashi; Ito, Junya; Otoki, Yurika; Harada, Teppei; Kato, Tsuyoshi; Yoshida, Mikihiko; Suzuki, Misora; Yoshida, Izumi; Fujita, Kazuhiro; Watai, Masatoshi; Nakagawa, Kiyotaka; Miyazawa, Teruo

    2015-01-01

    Osteoporosis with bone loss is widely recognized as a major health problem. Bone homeostasis is maintained by balancing bone formation and bone resorption. The imbalance caused by increased bone resorption over bone formation can lead to various bone-related diseases such as osteoporosis and rheumatoid arthritis. Osteoclasts are the principal cells responsible for bone resorption and the main targets of anti-resorptive therapies. However, excessive inhibition of osteoclast differentiation may lead to inhibition of osteoblast differentiation. Therefore, it is important to screen for new compounds capable of inhibiting bone resorption and enhancing bone formation. Toddalia asiatica (L.) Lam. has been utilized traditionally for medicinal purposes such as the treatment of rheumatism. Currently, the extract is considered to be a good source of pharmacological agents for the treatment of bone-related diseases, but the active compounds have yet to be identified. We investigated whether toddaculin, derived from Toddalia asiatica (L.) Lam., affects both processes by inhibiting bone resorption and enhancing bone formation. Towards this end, we used pre-osteoclastic RAW 264 cells and pre-osteoblastic MC3T3-E1 cells. We found that toddaculin not only inhibited the differentiation of osteoclasts via activation of the NF-?B, ERK 1/2, and p38 MAPK signaling pathways, but it also induced differentiation and mineralization of osteoblasts by regulating differentiation factors. Thus, toddaculin might be beneficial for the prevention and treatment of osteoporosis. PMID:25993011

  3. The effect of Centella asiatica, vitamins, glycolic acid and their mixtures preparations in stimulating collagen and fibronectin synthesis in cultured human skin fibroblast.

    PubMed

    Hashim, Puziah

    2014-03-01

    Centella asiatica (Linn.) Urban is well known in promoting wound healing and provides significant benefits in skin care and therapeutic products formulation. Glycolic acid and vitamins also play a role in the enhancement of collagen and fibronectin synthesis. Here, we evaluate the specific effect of Centella asiatica (CA), vitamins, glycolic acid and their mixture preparations to stimulate collagen and fibronectin synthesis in cultured human fibroblast cells. The fibroblast cells are incubated with CA, glycolic acid, vitamins and their mixture preparations for 48 h. The cell lysates were analyzed for protein content and collagen synthesis by direct binding enzyme immunoassay. The fibronectin of the cultured supernatant was measured by sandwich enzyme immunoassay. The results showed that CA, glycolic acid, vitamins A, E and C significantly stimulate collagen and fibronectin synthesis in the fibroblast. Addition of glycolic acid and vitamins to CA further increased the levels of collagen and fibronectin synthesis to 8.55 and 23.75 ?g/100 ?g, respectively. CA, glycolic acid, vitamins A, E, and C, and their mixtures demonstrated stimulatory effect on both extra-cellular matrix synthesis of collagen and fibronectin in in vitro studies on human foreskin fibroblasts, which is beneficial to skin care and therapeutic products formulation. PMID:24577907

  4. Toddaculin, Isolated from of Toddalia asiatica (L.) Lam., Inhibited Osteoclastogenesis in RAW 264 Cells and Enhanced Osteoblastogenesis in MC3T3-E1 Cells.

    PubMed

    Watanabe, Akio; Kumagai, Momochika; Mishima, Takashi; Ito, Junya; Otoki, Yurika; Harada, Teppei; Kato, Tsuyoshi; Yoshida, Mikihiko; Suzuki, Misora; Yoshida, Izumi; Fujita, Kazuhiro; Watai, Masatoshi; Nakagawa, Kiyotaka; Miyazawa, Teruo

    2015-01-01

    Osteoporosis with bone loss is widely recognized as a major health problem. Bone homeostasis is maintained by balancing bone formation and bone resorption. The imbalance caused by increased bone resorption over bone formation can lead to various bone-related diseases such as osteoporosis and rheumatoid arthritis. Osteoclasts are the principal cells responsible for bone resorption and the main targets of anti-resorptive therapies. However, excessive inhibition of osteoclast differentiation may lead to inhibition of osteoblast differentiation. Therefore, it is important to screen for new compounds capable of inhibiting bone resorption and enhancing bone formation. Toddalia asiatica (L.) Lam. has been utilized traditionally for medicinal purposes such as the treatment of rheumatism. Currently, the extract is considered to be a good source of pharmacological agents for the treatment of bone-related diseases, but the active compounds have yet to be identified. We investigated whether toddaculin, derived from Toddalia asiatica (L.) Lam., affects both processes by inhibiting bone resorption and enhancing bone formation. Towards this end, we used pre-osteoclastic RAW 264 cells and pre-osteoblastic MC3T3-E1 cells. We found that toddaculin not only inhibited the differentiation of osteoclasts via activation of the NF-?B, ERK 1/2, and p38 MAPK signaling pathways, but it also induced differentiation and mineralization of osteoblasts by regulating differentiation factors. Thus, toddaculin might be beneficial for the prevention and treatment of osteoporosis. PMID:25993011

  5. How Do Fruits Ripen?

    ERIC Educational Resources Information Center

    Sargent, Steven A.

    2005-01-01

    A fruit is alive, and for it to ripen normally, many biochemical reactions must occur in a proper order. After pollination, proper nutrition, growing conditions, and certain plant hormones cause the fruit to develop and grow to proper size. During this time, fruits store energy in the form of starch and sugars, called photosynthates because they…

  6. BREEDING FOR FRUIT QUALITY

    Technology Transfer Automated Retrieval System (TEKTRAN)

    While fruit breeding programs have many different goals, including resistance to abiotic and biotic stress, tree architecture, precocity, and productivity, they all have in common the need to develop high quality fruit. Fruits come in a wide spectrum of size, flavor, color, firmness, and texture. Qu...

  7. The fruit, the whole fruit, and everything about the fruit.

    PubMed

    Kourmpetli, Sofia; Drea, Sinéad

    2014-08-01

    Fruits come in an impressive array of shapes, sizes, and consistencies, and also display a huge diversity in biochemical/metabolite profiles, wherein lies their value as rich sources of food, nutrition, and pharmaceuticals. This is in addition to their fundamental function in supporting and dispersing the developing and mature seeds for the next generation. Understanding developmental processes such as fruit development and ripening, particularly at the genetic level, was once largely restricted to model and crop systems for practical and commercial reasons, but with the expansion of developmental genetic and evo-devo tools/analyses we can now investigate and compare aspects of fruit development in species spanning the angiosperms. We can superimpose recent genetic discoveries onto the detailed characterization of fruit development and ripening conducted with primary considerations such as yield and harvesting efficiency in mind, as well as on the detailed description of taxonomically relevant characters. Based on our own experience we focus on two very morphologically distinct and evolutionary distant fruits: the capsule of opium poppy, and the grain or caryopsis of cereals. Both are of massive economic value, but because of very different constituents; alkaloids of varied pharmaceutical value derived from secondary metabolism in opium poppy capsules, and calorific energy fuel derived from primary metabolism in cereal grains. Through comparative analyses in these and other fruit types, interesting patterns of regulatory gene function diversification and conservation are beginning to emerge. PMID:24723396

  8. Preserving Fresh Fruit

    NASA Technical Reports Server (NTRS)

    2000-01-01

    Geo-Centers, Inc. has developed an Ethlyene Monitoring and Control System through an SBIR contract with Kennedy Space Center. As plants grow, they produce by products of ethylene and ammonia which are harmful to plant development. The system provides optimal exposure of fruit to ethylene since the proper balance in ethylene is necessary to prevent fruit loss. It can be used to monitor the de-greening process of citrus fruits, in particular.

  9. Oriental fruit moth in tree fruit The Oriental fruit moth has three full generations and

    E-print Network

    Oriental fruit moth in tree fruit The Oriental fruit moth has three full generations. The moths overwinter as full-grown larvae in cocoons in tree bark crevices, weed stems, trash on the ground. Are conditions right for Oriental fruit moth? Forecast models for Oriental fruit moth are available at Enviro

  10. Life history data on the fly parasitoids Aleochara nigra Kraatz and A. asiatica Kraatz (Coleoptera: Staphylinidae), and their potential application in forensic entomology.

    PubMed

    Lin, Shou-Wang; Shiao, Shiuh-Feng

    2013-10-10

    Knowledge of the developmental time of the immature stages of necrophagous flies has been the main tool for estimating minimum post-mortem intervals (min PMIs) in forensic entomology. Many parasitic insects can alter the development of immature stages of flies and thus affect min PMI estimates. The larvae of most species of Aleochara rove beetles are ectoparasitoids of the pupae of cyclorrhapha flies. Among them, some species that parasitise necrophagous flies may have forensic importance. Two Taiwanese Aleochara species, A. nigra and A. asiatica, which visit carrion sites were studied herein. All five necrophagous (Hemipyrellia ligurriens, Lucilia cuprina, Chrysomya megacephala, C. rufifacies and sarcophagid sp.) and one non-necrophagous fly species (Bactrocera dorsalis) we examined have the potential to be parasitised by these two Aleochara species, but differences among the acceptability and suitability of these hosts to rove beetle species suggested that rove beetles may prefer specific hosts. Each stage of the beetle life history was recorded to estimate developmental durations at six different temperatures. The larval stage together with the pupal stage of both beetle species was longer than the pupal stages of their hosts, implying the possibility of elongating the min PMI estimation. In addition, the host weight and larval duration of these two Aleochara beetles were positively correlated; thus, potential applications can be expected when using parasitised fly pupae in min PMI estimations. PMID:24053864

  11. Field testing Chinese and Japanese gypsy moth nucleopolyhedrovirus and disparvirus against a Chinese population of Lymantria dispar asiatica in Huhhot, Inner Mongolia, People's Republic of China.

    PubMed

    Duan, L Q; Otvos, I S; Xu, L B; Conder, N; Wang, Y

    2012-04-01

    The activity of three geographic isolates of the gypsy moth nucleopolyhedrovirus (LdMNPV) was evaluated in field trials against larvae of the Chinese population of Lymantria dispar asiatica Vnukovskij in Inner Mongolia, People's Republic of China, in 2004, 2005, and 2006. Although the Chinese isolate of the virus, LdMNPV-H, was the most pathogenic of the isolates tested, having the lowest mean lethal concentration causing 50% and 95% larval mortality, the increase in efficacy that would be obtained by incorporating this isolate into a commercial product does not justify the time or expense required to register it for use in the United States or Canada. The commercially available North American isolate, LdMNPV-D, was moderately pathogenic, whereas the Japanese isolate, LdMNPV-J, was the least pathogenic. The slopes of the dose-response regression lines for the three virus isolates indicated that the Chinese gypsy moth larvae were more homogenously susceptible to LdMNPV-H and LdMNPV-D than to LdMNPV-J. Time-response data showed that LdMNPV-J was significantly more virulent, but at a much higher dose, than the other two isolates, causing 50% mortality in the shortest time, followed by LdMNPV-H and LdMNPV-D. Rainfall immediately after the application of LdMNPV-D in 2005 resulted in significantly reduced gypsy moth larval mortality. PMID:22606802

  12. Regulation of fruit ripening

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruit ripening is a process unique to plants in which floral seed bearing organs mature into fleshy structures attractive and nutritious to seed dispersing organisms. While the specific characteristics of ripening fruit vary among species, a number of general themes are exhibited in many fleshy rip...

  13. Needed Items Fruits and Vegetables

    E-print Network

    O'Toole, Alice J.

    Needed Items Fruits and Vegetables: Canned soups--vegetarian Canned fruits or vegetables Canned or Instant potatoes Vegetable broth Dried fruit Fruit and Vegetable Juices Beans, Legumes, Nuts: Garbanzo or powdered milk Fats, Oils, and Sweets: Jarred jams, jellies, or preserves Oils for cooking (canola, olive

  14. Maximizing Antioxidants in Fruits

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruits contain high levels of antioxidant compounds, such as carotenoids, flavonoids, vitamins, and phenols. These antioxidants are capable of performing a number of functions including free radical scavengers, peroxide decomposers, singlet and triplet oxygen quenchers, enzyme inhibitors, and synerg...

  15. Fruits and vegetables (image)

    MedlinePLUS

    A healthy diet includes adding vegetables and fruit every day. Vegetables like broccoli, green beans, leafy greens, zucchini, cauliflower, cabbage, carrots, and tomatoes are low in calories and high in fiber, ...

  16. Asiatic acid, a pentacyclic triterpene in Centella asiatica, attenuates glutamate-induced cognitive deficits in mice and apoptosis in SH-SY5Y cells

    PubMed Central

    Xu, Min-fang; Xiong, Yu-yun; Liu, Jian-kang; Qian, Jin-jun; Zhu, Li; Gao, Jing

    2012-01-01

    Aim: To investigate whether asiatic acid (AA), a pentacyclic triterpene in Centella asiatica, exerted neuroprotective effects in vitro and in vivo, and to determine the underlying mechanisms. Methods: Human neuroblastoma SH-SY5Y cells were used for in vitro study. Cell viability was determined with the MTT assay. Hoechst 33342 staining and flow cytometry were used to examine the apoptosis. The mitochondrial membrane potential (MMP) and reactive oxygen species (ROS) were measured using fluorescent dye. PGC-1? and Sirt1 levels were examined using Western blotting. Neonatal mice were given monosodium glutamate (2.5 mg/g) subcutaneously at the neck from postnatal day (PD) 7 to 13, and orally administered with AA on PD 14 daily for 30 d. The learning and memory of the mice were evaluated with the Morris water maze test. HE staining was used to analyze the pyramidal layer structure in the CA1 and CA3 regions. Results: Pretreatment of SH-SY5Y cells with AA (0.1–100 nmol/L) attenuated toxicity induced by 10 mmol/L glutamate in a concentration-dependent manner. AA 10 nmol/L significantly decreased apoptotic cell death and reduced reactive oxygen species (ROS), stabilized the mitochondrial membrane potential (MMP), and promoted the expression of PGC-1? and Sirt1. In the mice models, oral administration of AA (100 mg/kg) significantly attenuated cognitive deficits in the Morris water maze test, and restored lipid peroxidation and glutathione and the activity of SOD in the hippocampus and cortex to the control levels. AA (50 and 100 mg/kg) also attenuated neuronal damage of the pyramidal layer in the CA1 and CA3 regions. Conclusion: AA attenuates glutamate-induced cognitive deficits of mice and protects SH-SY5Y cells against glutamate-induced apoptosis in vitro. PMID:22447225

  17. Fruit and vegetable allergy.

    PubMed

    Fernández-Rivas, Montserrat

    2015-01-01

    Fruit and vegetable allergies are the most prevalent food allergies in adolescents and adults. The identification of the allergens involved and the elucidation of their intrinsic properties and cross-reactivity patterns has helped in the understanding of the mechanisms of sensitisation and how the allergen profiles determine the different phenotypes. The most frequent yet contrasting fruit and vegetable allergies are pollen-food syndrome (PFS) and lipid transfer protein (LTP) syndrome. In PFS, fruit and vegetable allergies result from a primary sensitisation to labile pollen allergens, such as Bet v 1 or profilin, and the resulting phenotype is mainly mild, consisting of local oropharyngeal reactions. In contrast, LTP syndrome results from a primary sensitisation to LTPs, which are stable plant food allergens, inducing frequent systemic reactions and even anaphylaxis. Although much less prevalent, severe fruit allergies may be associated with latex (latex-fruit syndrome). Molecular diagnosis is essential in guiding the management and risk assessment of these patients. Current management strategies comprise avoidance and rescue medication, including adrenaline, for severe LTP allergies. Specific immunotherapy with pollen is not indicated to treat pollen-food syndrome, but sublingual immunotherapy with LTPs seems to be a promising therapy for LTP syndrome. PMID:26022876

  18. Focus on Fruits: 10 Tips to Eat More Fruits

    MedlinePLUS

    ... at breakfast At breakfast, top your cereal with bananas, peaches, or strawberries; add blueberries to pancakes; drink ... fruit at lunch At lunch, pack a tangerine, banana, or grapes to eat, or choose fruits from ...

  19. Home Fruit Production - Figs. 

    E-print Network

    Lyons, Calvin G.; McEachern, George Ray

    1987-01-01

    attack the plant's root system. They attack and feed on roots, causing them to swell or gall, thus interfering with normal uptake of water and nutrients. These galls are easily seen if root samples are observed. Nematode problems may go unnoticed...-spot diseases, or a twig withers and fails to mature. blight Fruiting is poor; tree growth is Nematode damage, poor soil conditions or retarded. Roots have knots or galls excess water and are distorted. Fruit fails to mature; leaves are Low temperatures...

  20. Impact of Fruit Smoothies on Adolescent Fruit Consumption at School

    ERIC Educational Resources Information Center

    Bates, Dylan; Price, Joseph

    2015-01-01

    We examine the impact of serving fruit smoothies during school breakfast on fruit consumption among middle school and high school students. We draw on observational plate-waste data over a 10-week period during which fruit smoothies were introduced for breakfast at two Utah schools. Our total sample includes 2,760 student-day observations. We find…

  1. Pesticides on fruits and vegetables

    MedlinePLUS

    ... option, you may want to buy and serve organic produce. Organic growers do not use pesticides on their fruits ... To remove harmful bacteria, you must wash both organic and nonorganic fruits and vegetables.

  2. Recommended Amounts of Total fruits

    Cancer.gov

    Recommended Amounts of Total fruits Table B1. Total fruits: Estimated percentage of persons below, at, or above recommendation1 Age (years) N Mean (SE) % with intake below recommendation (SE) % with intake meeting recommendation (SE) % with intake above

  3. 21 CFR 73.250 - Fruit juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ...250 Fruit juice. (a) Identity. (1) The color additive fruit juice is prepared either by expressing the juice from mature varieties of fresh, edible fruits, or by the water infusion of the dried fruit. The color additive may be...

  4. Pollinating Fruit Crops Most tree fruits and many small fruits grown in New Hampshire require cross pollination to produce a

    E-print Network

    New Hampshire, University of

    Pollinating Fruit Crops Most tree fruits and many small fruits grown in New Hampshire require cross pollination to produce a crop. Fruit crops that are self-fruitful will often produce larger crops where cross pollination occurs. Plan for adequate cross pollination of fruit crops before you buy trees or plants

  5. Fat Fruit Flies

    E-print Network

    Hacker, Randi

    2010-08-11

    Broadcast Transcript: Breaking news from South Korea's hi-tech frontline. With the help of drosophila, or the fruit fly, scientists here have discovered strands of genetic material that control growth in the body. They're called micro-RNA and people...

  6. Blueberry Fruit Drop

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Blueberry fruit drop is the name given to a new disease of blueberry that has been observed during the past few years in several blueberry fields in Oregon, Washington and British Columbia, Canada and recently in New York state. The plants flower normally, though the young leaves and flowers have ...

  7. Emerging fruit crops

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Hundreds of fruit species with commercial potential are currently in a status of low economic importance. Some, such as quince (Cydonia oblonga L.), pomegranate (Punica granatum L.), and figs (Ficus carica L.) , have been cultivated for thousands of years. Others have only been locally collected an...

  8. IMPROVING FRUIT-SET

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruit-drop in pecan can occur due to insufficient nickel nutrition. Timely foliar sprays of Ni can prevent loss. Nut yield loss to pollination related factors is likely far more significant in many orchards than commonly recognized. Pollination studies in the southeastern U.S. pecan belt, where t...

  9. Fractions through Fruit Salad.

    ERIC Educational Resources Information Center

    Lincoln, Lisa

    1987-01-01

    The mathematics concept of fractions was taught to a group of learning disabled, dyslexic, and multiply handicapped students (15-20 years old) by preparing a fruit salad. Enthusiastic student participation and enhanced knowledge illustrated the effectiveness of employing several sensory modes in learning activities. (CB)

  10. FRUIT DROP IN PECAN

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Most dropped fruit of pecan are associated with the first and second drops of the four drop periods typical of most pecan varieties. The first drop is most commonly due to insufficient tree energy reserves as a consequence of physiological stresses during the previous growing season. The second dr...

  11. Ethylene and Fruit Ripening

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Experiments designed to down-regulate specific tomato ethylene receptor isoforms using antisense suppression have been reported for LeETR1, NR and LeETR4. Down-regulation of LeETR1 expression in transgenic plants did not alter fruit ripening but resulted in plants with shorter internodes and reduce...

  12. Organic Fruit Tree Rick Foster

    E-print Network

    Pittendrigh, Barry

    of fruit · Sprays of sulfur provided some control · Sooty blotch and fly speck can be washed off #12;Apple fruit formation, regular sprays of sulfur every 10-14 days · Expect some culls #12;Insects and MitesOrganic Fruit Tree Production Rick Foster Department of Entomology Purdue University #12;Challenges

  13. Fragmented mitochondrial genomes of the rat lice, Polyplax asiatica and Polyplax spinulosa: intra-genus variation in fragmentation pattern and a possible link between the extent of fragmentation and the length of life cycle

    PubMed Central

    2014-01-01

    Background Blood-sucking lice (suborder Anoplura) parasitize eutherian mammals with 67% of the 540 described species found on rodents. The five species of blood-sucking lice that infest humans and pigs have fragmented mitochondrial genomes and differ substantially in the extent of fragmentation. To understand whether, or not, any life-history factors are linked to such variation, we sequenced the mt genomes of Polyplax asiatica and Polyplax spinulosa, collected from the greater bandicoot rat, Bandicota indica, and the Asian house rat, Rattus tanezumi, respectively. Results We identified all of the 37 mitochondrial genes common to animals in Polyplax asiatica and Polyplax spinulosa. The mitochondrial genes of these two rat lice are on 11 circular minichromosomes; each minichromosome is 2–4 kb long and has 2–7 genes. The two rat lice share the same pattern for the distribution of the protein-coding genes and ribosomal RNA genes over the minichromosomes, but differ in the pattern for the distribution of 8 of the 22 transfer RNA genes. The mitochondrial genomes of the Polyplax rat lice have 3.4 genes, on average, on each minichromosome and, thus, are less fragmented than those of the human lice (2.1 and 2.4 genes per minichromosome), but are more fragmented than those of the pig lice (4.1 genes per minichromosome). Conclusions Our results revealed distinct patterns of mitochondrial genome fragmentation within the genus Polyplax and, furthermore, indicated a possible inverse link between the extent of mitochondrial genome fragmentation and the length of life cycle of the blood-sucking lice. PMID:24438034

  14. Antioxidant activity of Citrus fruits.

    PubMed

    Zou, Zhuo; Xi, Wanpeng; Hu, Yan; Nie, Chao; Zhou, Zhiqin

    2016-04-01

    Citrus is well-known for its nutrition and health-promotion values. This reputation is derived from the studies on the biological functions of phytochemicals in Citrus fruits and their derived products in the past decades. In recent years, the antioxidant activity of Citrus fruits and their roles in the prevention and treatment of various human chronic and degenerative diseases have attracted more and more attention. Citrus fruits are suggested to be a good source of dietary antioxidants. To have a better understanding of the mechanism underlying the antioxidant activity of Citrus fruits, we reviewed a study on the antioxidant activity of the phytochemicals in Citrus fruits, introduced methods for antioxidant activity evaluation, discussed the factors which influence the antioxidant activity of Citrus fruits, and summarized the underlying mechanism of action. Some suggestions for future study were also presented. PMID:26593569

  15. Fruit photosynthesis in Satsuma mandarin.

    PubMed

    Hiratsuka, Shin; Suzuki, Mayu; Nishimura, Hiroshi; Nada, Kazuyoshi

    2015-12-01

    To clarify detailed characteristics of fruit photosynthesis, possible gas exchange pathway and photosynthetic response to different environments were investigated in Satsuma mandarin (Citrus unshiu). About 300mm(-2) stomata were present on fruit surface during young stages (?10-30mm diameter fruit) and each stoma increased in size until approximately 88 days after full bloom (DAFB), while the stomata collapsed steadily thereafter; more than 50% stomata deformed at 153 DAFB. The transpiration rate of the fruit appeared to match with stoma development and its intactness rather than the density. Gross photosynthetic rate of the rind increased gradually with increasing CO2 up to 500ppm but decreased at higher concentrations, which may resemble C4 photosynthesis. In contrast, leaf photosynthesis increased constantly with CO2 increment. Although both fruit and leaf photosynthesis were accelerated by rising photosynthetic photon flux density (PPFD), fruit photosynthesis was greater under considerably lower PPFD from 13.5 to 68?molm(-2)s(-1). Thus, Satsuma mandarin fruit appears to incorporate CO2 through fully developed and non-collapsed stomata, and subject it to fruit photosynthesis, which may be characterized as intermediate status among C3, C4 and shade plant photosynthesis. The device of fruit photosynthesis may develop differently from its leaf to capture CO2 efficiently. PMID:26706059

  16. IONIZING RADIATION PROCESSING OF FRUITS AND FRUIT PRODUCTS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Food irradiation is a physical treatment in which food is exposed to ionizing radiation, i.e., radiation of high enough energy to expel electrons from atoms and to ionize molecules. Irradiation may be used to control the physiology of fruits, or to eliminate harmful bacteria from fruit products. Thi...

  17. Anthocyanins Present in Some Tropical Fruits.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Many tropical fruits are rich in anthocyanins, though limited information is available about the characterization and quantification of these anthocyanins. The identification of anthocyanin pigments in four tropical fruits was determined by ion trap mass spectrometry. Fruits studied included acero...

  18. 7 CFR 906.5 - Fruit.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...5 Fruit. Fruit means either or both of the following citrus fruits grown in the production area: (a) Citrus grandis, Osbeck, commonly called grapefruit, and (b) Citrus sinensis, Osbeck, commonly called...

  19. The Hopi Fruit Tree Book.

    ERIC Educational Resources Information Center

    Nyhuis, Jane

    Referring as often as possible to traditional Hopi practices and to materials readily available on the reservation, the illustrated booklet provides information on the care and maintenance of young fruit trees. An introduction to fruit trees explains the special characteristics of new trees, e.g., grafting, planting pits, and watering. The…

  20. Usual Intake of Fruit juice

    Cancer.gov

    Usual Intake of Fruit juice Table A5. Fruit juice: Means, percentiles and standard errors of usual intake, 2007-2010 Age (Years) N1 cup equivalents3 Mean (SE)2 5% (SE) 10% (SE) 25% (SE) 50% (SE) 75% (SE) 90% (SE) 95% (SE) Males 1-3 774 0.7 (0.05) 0.1

  1. Usual Intake of Total fruit

    Cancer.gov

    Usual Intake of Total fruit Table A1. Total fruit: Means, percentiles and standard errors of usual intake, 2007-2010 Age (Years) N1 cup equivalents3 Mean (SE)2 5% (SE) 10% (SE) 25% (SE) 50% (SE) 75% (SE) 90% (SE) 95% (SE) Males 1-3 774 1.5 (0.07) 0.6

  2. Usual Intake of Other fruits

    Cancer.gov

    Usual Intake of Other fruits Table A4. Other fruits: Means, percentiles and standard errors of usual intake, 2007-2010 Age (Years) N1 cup equivalents3 Mean (SE)2 5% (SE) 10% (SE) 25% (SE) 50% (SE) 75% (SE) 90% (SE) 95% (SE) Males 1-3 774 0.6 (0.04) 0.2

  3. Gibberellin metabolism in isolated pea fruit tissue and intact fruits

    SciTech Connect

    Maki, S.; Brenner, M.L. )

    1989-04-01

    Gibberellins (GAs) have been shown by others to be required for normal development of pea fruit. Whether the pericarp of the developing pea fruit produces GAs in situ is not known. To determine if the pericarp has the capacity to produce GAs during fruit growth, the metabolism of the first two committed GAs in the biosynthetic pathway, ({sup 14}C)GA{sub 12}-aldehyde and ({sup 14}C)GA{sub 12} was examined in tissue obtained from pollinated, parthenocarpic, and control fruit over 4 days from treatment. ({sup 14}C)GA{sub 12}-aldehyde was converted primarily to conjugates, including ({sup 14}C)GA{sub 12}-aldehyde conjugate. ({sup 14}C)GA{sub 12} was converted to ({sup 14}C)GA{sub 53} in all tissue, but by day 4 only tissue from pollinated or parthenocarpic fruits showed sustained formation of ({sup 14}C)GA{sub 53}. When ({sup 14}C)GA{sub 12} is applied to 4-day-old fruits attached to the plants, the major product obtained after 24 hours is ({sup 14}C)GA{sub 20} (as identified by GC-MS). No transport to the developing seed was observed. These results indicate that the elongating fruit tissue has the capacity to produce GAs.

  4. Fruits and vegetables dehydration

    NASA Astrophysics Data System (ADS)

    de Ita, A.; Flores, G.; Franco, F.

    2015-01-01

    Dehydration diagrams were determined by means of Differential Thermal Analysis, DTA, and Thermo Gravimetric Analysis, TGA, curves of several simultaneous fruits and vegetables, all under the same conditions. The greater mass loss is associated with water containing in the structure of the investigated materials at low temperature. In poblano chile water is lost in a single step. The banana shows a very sharply two stages, while jicama can be observed although with a little difficulty three stages. The major mass loss occurs in the poblano chile and the lower in banana. The velocity and temperature of dehydration vary within a small range for most materials investigated, except for banana and cactus how are very different.

  5. Physical properties of kumquat fruit

    NASA Astrophysics Data System (ADS)

    Jaliliantabar, F.; Lorestani, A. N.; Gholami, R.

    2013-01-01

    Some physical properties of kumquat were investigated. Physical properties which were measured included fruit dimensions, mass, volume, projected area, density, geometric mean diameter, sphericity and surface area. Bulk density, porosity and also packaging coefficient were calculated. Mechanical properties such as the elasticity modulus, rupture force and energy required for initial rupture have been determined. The experiments were carried out at moisture content of 82.6% (w.b.). The results show that the kumquat fruit is one of the smallest fruit in the citrus family.

  6. Volatiles from Syzygium paniculatum fruit.

    PubMed

    Quijano-Célis, Clara E; Echeverri-Gil, Daniel; Ruiz, Yinet; Pino, Jorge A

    2013-01-01

    The volatile compounds of Syzygium paniculatum Banks ex Gaertn. fruit were isolated by simultaneous distillation-solvent extraction and analyzed by gas chromatography-flame ionization detectection and gas chromatography-mass spectrometry. A total of 155 volatile constituents were identified, accounting for 24.5 mg/kg of the fruit composition. Major compounds were alpha-pinene (32.8% of the total composition), (Z)-beta-ocimene (21.8%), limonene (6.9%), and alpha-terpineol (5.1%), indicating that the volatile composition of the fruit is more rich in terpenes. PMID:23472477

  7. Selecting Fresh Fruits and Vegetables 

    E-print Network

    Scott, Amanda

    2008-09-05

    &M System Fresh fruits and vegetables provide vita- mins, minerals and fiber to help keep your body healthy. To make sure that your fruits and vegetables are safe to eat, it is important to know how to select good-quality produce. Occasionally, fresh... fruits and vegetables can become contaminated by harmful bacteria or viruses, which are also known as pathogens. Examples of pathogens include Salmonella, E. coli 0157:H7 and Hepatitis A. Produce can be contaminated at any point, from the field...

  8. Trichoderma rot on ‘Fallglo’ Tangerine Fruit

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In September 2009, Trichoderma rot symptoms were observed on ‘Fallglo’ fruit after 7 weeks of storage. Fourteen days prior to harvest, fruit were treated by dipping into one of four different fungicide solutions. Control fruit were dipped in tap water. After harvest, the fruit were degreening with 5...

  9. Trichoderma rot on ‘Fallglo’ Tangerine Fruit

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In September 2009, brown rot symptoms were observed on ‘Fallglo’ fruit after 7 weeks of storage. Fourteen days prior to harvest, fruit were treated by dipping into one of four different fungicide solutions. Control fruit were dipped in tap water. After harvest, the fruit were degreened with 5 ppm et...

  10. 7 CFR 905.4 - Fruit.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Fruit. 905.4 Section 905.4 Agriculture Regulations of... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES, GRAPEFRUIT, TANGERINES, AND TANGELOS GROWN IN FLORIDA Order Regulating Handling Definitions § 905.4 Fruit. Fruit means any or...

  11. 7 CFR 905.4 - Fruit.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Fruit. 905.4 Section 905.4 Agriculture Regulations of... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES, GRAPEFRUIT, TANGERINES, AND TANGELOS GROWN IN FLORIDA Order Regulating Handling Definitions § 905.4 Fruit. Fruit means any or...

  12. 7 CFR 906.5 - Fruit.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Fruit. 906.5 Section 906.5 Agriculture Regulations of... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS Order Regulating Handling Definitions § 906.5 Fruit. Fruit means either or both...

  13. 7 CFR 917.4 - Fruit.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Fruit. 917.4 Section 917.4 Agriculture Regulations of... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE FRESH PEARS AND PEACHES GROWN IN CALIFORNIA Order Regulating Handling Definitions § 917.4 Fruit. Fruit means the edible product of the...

  14. 7 CFR 906.5 - Fruit.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Fruit. 906.5 Section 906.5 Agriculture Regulations of... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS Order Regulating Handling Definitions § 906.5 Fruit. Fruit means either or both...

  15. 7 CFR 917.4 - Fruit.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Fruit. 917.4 Section 917.4 Agriculture Regulations of... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE FRESH PEARS AND PEACHES GROWN IN CALIFORNIA Order Regulating Handling Definitions § 917.4 Fruit. Fruit means the edible product of the...

  16. 21 CFR 150.140 - Fruit jelly.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... made from a mixture of one or a permitted combination of the fruit juice ingredients specified in... essence accompanying any optional fruit ingredient. (b)(1) Each of the fruit juice ingredients referred to... combinations are of two, three, four, or five of the fruit juice ingredients specified in paragraph (b)(1)...

  17. 21 CFR 150.140 - Fruit jelly.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... made from a mixture of one or a permitted combination of the fruit juice ingredients specified in... essence accompanying any optional fruit ingredient. (b)(1) Each of the fruit juice ingredients referred to... combinations are of two, three, four, or five of the fruit juice ingredients specified in paragraph (b)(1)...

  18. 21 CFR 73.250 - Fruit juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Fruit juice. 73.250 Section 73.250 Food and Drugs... ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.250 Fruit juice. (a) Identity. (1) The color additive fruit... of fruit juice in this paragraph is for the purpose of identity as a color additive only and...

  19. Evaluating health benefits of various fruits

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruits are an essential part of our daily diets. Most fruits are naturally low in fat, sodium and calories. Fruits are important sources of many nutrients, including potassium, dietary fiber, vitamin C, folic acid and they do not contain cholesterol. Some fruits have laxative effects, prevent uri...

  20. Biological Control of Olive Fruit Fly

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Domestication of olive fruit, Olea europaea L., produced a better host for olive fruit fly, Bactrocera oleae (Gmelin), than wild olives, but fruit domestication reduced natural enemy efficiency. Important factors for selection of natural enemies for control of olive fruit fly include climate matchi...

  1. FRUIT RIPENING AND ITS MANIPULATION

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A number of model systems and many additional crop systems have been exploited toward enhanced understanding of fruit ripening in species representing both climacteric and non-climacteric maturation physiologies. Exciting molecular discoveries have recently provided evidence for common transcriptio...

  2. Managing the Fruit Fly Experiment.

    ERIC Educational Resources Information Center

    Jeszenszky, Arleen W.

    1997-01-01

    Describes a sophisticated version of the fruit fly experiment for teaching concepts about genetics to biology students. Provides students with the opportunity to work with live animals over an extended period. (JRH)

  3. Stress relaxation in cherry fruit.

    PubMed

    Blahovec, J

    1996-01-01

    Stress relaxation in three varieties of cherries was studied using the penetration test with a cylindrical pin, 4 mm in diameter, having a flat tip. One half of the fruit was modified by partial skinning, since experiments show that skin approximately doubles the apparent modulus of elasticity of the cherries. The skin also obscures a part of the fruit's distinctiveness, and affects the experimental results, even if a part of the fruit has been removed. A thermal activation theory with the residual part of stress was used to evaluate the stress relaxation experiments, and yielded results very similar to those previously obtained for vegetable flesh. Real consistency was observed mainly for residual stress and activation volume. It was observed that the relation between parameters Ct and log bt, and the initial relative slope of the relaxation curve provides information on fruit firmness. PMID:9093440

  4. A new glycosidic flavonoid from Jwarhar mahakashay (antipyretic) Ayurvedic preparation

    PubMed Central

    Gupta, Mradu; Shaw, B. P.; Mukherjee, A.

    2010-01-01

    The aqueous extract of Jwarhar mahakashay Ayurvedic preparation (from the roots of Hemidesmus indicus R. Br., Rubia cordifolia L., Cissampelos pareira L.; fruits of Terminalia chebula Retz., Emblica officinalis Gaertn., Terminalia bellirica Roxb., Vitis vinifera L., Grewia asiatica L., Salvadora persica L. and granules of Saccharum officinarum L.) has been used as a traditional antipyretic. Experimental studies confirmed its antipyretic–analgesic effect with very low ulcerogenicity and toxicity. Flavonoids, glycosides and tannins were later found to be present in the extract. Detailed chemical investigations were undertaken after hydrolysis of extract using spectroscopic and chromatography methods to determine its active chemical constituent. UV-Visible spectroscopy showed absorbance maxima at 220 and 276 nm, while fourier transform infra-red investigations indicated an end carboxylic O–H structure at 2940 cm?1 suggesting the presence of glycoside-linked flavonoids. Thin layer chromatography and high performance liquid chromatography also confirmed the possibility of at least one major and two minor compounds in this abstract. Detailed examination using gas chromatography-mass spectrometry led to the identification of the principal component as 2-(1-oxopropyl)-benzoic acid, which is quite similar to the active compound found in the standard drug Aspirin (2-acetyl-oxybenzoic acid). PMID:20814525

  5. Freeze-frame fruit selection by birds

    USGS Publications Warehouse

    Foster, Mercedes S.

    2008-01-01

    The choice of fruits by an avian frugivore is affected by choices it makes at multiple hierarchical levels (e.g., species of fruit, individual tree, individual fruit). Factors that influence those choices vary among levels in the hierarchy and include characteristics of the environment, the tree, and the fruit itself. Feeding experiments with wild-caught birds were conducted at El Tirol, Departamento de Itapua, Paraguay to test whether birds were selecting among individual fruits based on fruit size. Feeding on larger fruits, which have proportionally more pulp, is generally more efficient than feeding on small fruits. In trials (n = 56) with seven species of birds in four families, birds selected larger fruits 86% of the time. However, in only six instances were size differences significant, which is likely a reflection of small sample sizes.

  6. Phloem unloading in tomato fruit

    SciTech Connect

    Damon, S.; Hewitt, J.; Bennett, A.B.

    1986-04-01

    To begin to identify those processes that contribute to the regulation of photosynthate partitioning in tomato fruit the path of phloem unloading in this tissue has been characterized. Assymetrically labelled sucrose (/sup 3/H-fructosyl sucrose) was applied to source leaves. Following translocation to the fruit the apoplast was sampled. The appearance of assymetric sucrose and /sup 3/H-fructose in the apoplast indicates that phloem unloading is apoplastic and that extracellular invertase is active. Estimation of sucrose, glucose, and fructose concentrations in the apoplast were 1 mM, 40 mM, and 40 mM, respectively. Rates of uptake of sucrose, 1-fluorosucrose, glucose, and fructose across the plasma membrane were similar and non-saturating at physiological concentrations. These results suggest that, although extracellular invertase is present, sucrose hydrolysis is not required for uptake into tomato fruit pericarp cells. 1-fluorosucrose is used to investigate the role of sucrose synthase in hydrolysis of imported photosynthate.

  7. Flowering and Fruiting Patterns of Primocane-Fruiting Blackberries

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The flowering morphology of the erect, thorny, primocane-fruiting blackberry (Rubus L. subgenus Rubus, Watson) cultivars Prime-Jan® and Prime-Jim® were studied in 2005 and 2006 in Aurora, Ore. Primocanes that were "soft-tipped" in early summer to 1 m were compared to un-tipped primocanes. In both ...

  8. Fruit Chal-Visit of Dr.

    E-print Network

    Ma, Lena

    . Jack Payne #12;Tropical Fruit Challenge TREC is also happy to report that the Tropical Fruit challenge alive due to reduced support occurring from state and federal sources. It is not too late to make

  9. Fruit Flies Help Human Sleep Research

    MedlinePLUS

    Skip Navigation Bar Home Current Issue Past Issues Fruit Flies Help Human Sleep Research Past Issues / Summer 2007 ... courtesy of NIGMS Neuroscientist Chiara Cirelli uses experimental fruit flies to study sleep. Although it may be tough ...

  10. Apples Are American Kids' Favorite Fruit

    MedlinePLUS

    ... medlineplus/news/fullstory_154733.html Apples Are American Kids' Favorite Fruit But children should broaden their palate, ... News) -- Apples are the favorite fruit of U.S. kids and young people, accounting for almost 20 percent ...

  11. 21 CFR 150.140 - Fruit jelly.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... (5) Buffering agents. (6) Preservatives. (7) Antifoaming agents except those derived from animal fats. (8) Mint flavoring and artificial green coloring, in case the fruit juice ingredient or combination of fruit juice ingredients is...

  12. 21 CFR 150.140 - Fruit jelly.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... (5) Buffering agents. (6) Preservatives. (7) Antifoaming agents except those derived from animal fats. (8) Mint flavoring and artificial green coloring, in case the fruit juice ingredient or combination of fruit juice ingredients is...

  13. 21 CFR 150.140 - Fruit jelly.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... (5) Buffering agents. (6) Preservatives. (7) Antifoaming agents except those derived from animal fats. (8) Mint flavoring and artificial green coloring, in case the fruit juice ingredient or combination of fruit juice ingredients is...

  14. 21 CFR 150.140 - Fruit jelly.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... (5) Buffering agents. (6) Preservatives. (7) Antifoaming agents except those derived from animal fats. (8) Mint flavoring and artificial green coloring, in case the fruit juice ingredient or combination of fruit juice ingredients is...

  15. 21 CFR 150.140 - Fruit jelly.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... (5) Buffering agents. (6) Preservatives. (7) Antifoaming agents except those derived from animal fats. (8) Mint flavoring and artificial green coloring, in case the fruit juice ingredient or combination of fruit juice ingredients is...

  16. Smart Shopping for Veggies and Fruits

    MedlinePLUS

    ... Summer Fall Food Waste Food Safety Newsroom Smart Shopping for Veggies and Fruits You are here Home ... Print Share 10 TIPS NUTRITION EDUCATION SERIES Smart Shopping for Veggies and Fruits 10 tips for affordable ...

  17. 7 CFR 905.4 - Fruit.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...Fruit means any or all varieties of the following types of citrus fruits grown in the production area: (a) Citrus sinensis, Osbeck, commonly called “oranges”; (b) Citrus paradisi, MacFadyen, commonly called “grapefruit”;...

  18. 7 CFR 905.4 - Fruit.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...Fruit means any or all varieties of the following types of citrus fruits grown in the production area: (a) Citrus sinensis, Osbeck, commonly called “oranges”; (b) Citrus paradisi, MacFadyen, commonly called “grapefruit”;...

  19. 7 CFR 905.4 - Fruit.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ...Fruit means any or all varieties of the following types of citrus fruits grown in the production area: (a) Citrus sinensis, Osbeck, commonly called “oranges”; (b) Citrus paradisi, MacFadyen, commonly called “grapefruit”;...

  20. 7 CFR 905.4 - Fruit.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ...Fruit means any or all varieties of the following types of citrus fruits grown in the production area: (a) Citrus sinensis, Osbeck, commonly called “oranges”; (b) Citrus paradisi, MacFadyen, commonly called “grapefruit”;...

  1. 7 CFR 905.4 - Fruit.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ...Fruit means any or all varieties of the following types of citrus fruits grown in the production area: (a) Citrus sinensis, Osbeck, commonly called “oranges”; (b) Citrus paradisi, MacFadyen, commonly called “grapefruit”;...

  2. Asian plantain (Plantago asiatica) essential oils suppress 3-hydroxy-3-methyl-glutaryl-co-enzyme A reductase expression in vitro and in vivo and show hypocholesterolaemic properties in mice.

    PubMed

    Chung, Mi Ja; Park, Kuen Woo; Kim, Kyoung Heon; Kim, Cheong-Tae; Baek, Jun Pill; Bang, Kyong-Hwan; Choi, Young-Mi; Lee, Sung-Joon

    2008-01-01

    Asian plantain (Plantago asiatica) essential oil (PAEO) contains multiple bioactive compounds, but its potential effects on lipid metabolism have not been examined. PAEO was found to be mostly composed of oxygenated monoterpenes, with linalool as the major component (82.5 %, w/w), measured using GC-MS. Incubation of 0-200 microg PAEO/ml with HepG2 cells for 24 h resulted in no significant toxicity. Incubation with 0.2 mg PAEO/ml altered the expression of LDL receptor (+83 %; P < 0.05) and 3-hydroxy-3-methyl-glutaryl-CoA (HMG-CoA) reductase ( - 37 %; P < 0.05), as assessed using RT-PCR. LDL oxidation was markedly inhibited by PAEO treatment due to the prevalence of linalool compounds in PAEO. Oral administration of PAEO for 3 weeks in C57BL/6 mice significantly reduced plasma total cholesterol and TAG concentrations by 29 and 46 %, respectively. The mRNA (+58 %; P < 0.05), but not protein, levels of the LDL receptor were significantly higher, whereas both mRNA and protein levels of HMG-CoA reductase were significantly lower ( - 46 and - 11 %, respectively; P < 0.05) in the liver of PAEO-fed than of control mice. The mRNA levels of CYP7A1 were marginally reduced in HepG2 cells, but not in mouse liver after PAEO treatment. Thus, PAEO may have hypocholesterolaemic effects by altering the expression of HMG-CoA reductase. Reduced TAG and oxidised LDL may provide additional cardiovascular protective benefits. PMID:17697428

  3. Tree Fruit Varieties in North Texas. 

    E-print Network

    Brooks, L. E. (Lester E.)

    1936-01-01

    ~as. --- e Fruit Varieties in North Texas AGRIC~TIJTUBUAIJ AND MECHANICAL COI;LEGE OF TEXAS T. 0. WALTON, President rree fruit varietal investigations were begun at the Wichita Valley Station with the setting of a large number of trees in 1926.... Cherries have proved unadapted, having died from natural causes without fruiting. Peaches and plums are the most dependable tree fruits for this section. The success of either depends to a great extent on the proper selection of varieties...

  4. Subtropical Fruit Fly Invasions into Temperate Fruit Fly Territory in California's San Joaquin Valley

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Subtropical fruit fly species including peach fruit fly, Bactrocera zonata (Saunders); melon fly, B. cucurbitae (Coquillett); oriental fruit fly, B. dorsalis (Hendel); and Mediterranean fruit fly, Ceratitis capitata Weidemann, have been detected in the past decade in the San Joaquin Valley of Califo...

  5. Fruit Crop Pests. MEP 312.

    ERIC Educational Resources Information Center

    Weaver, Leslie O.; And Others

    As part of a cooperative extension service series by the University of Maryland this publication introduces the identification and control of common agricultural pests of fruit crops. The first of the five sections defines "pest" and "weed" and generally introduces different kinds of pests in the categories of insects, weeds, and diseases. Also in…

  6. Sorbitol, Rubus fruit, and misconception

    Technology Transfer Automated Retrieval System (TEKTRAN)

    It is unclear how the misunderstanding that Rubus fruits (e.g., blackberries, raspberries) are high in sugar alcohol began, or when it started circulating in the United States. In reality, they contain little sugar alcohol. Numerous research groups have reported zero detectable amounts of sugar alco...

  7. Rubus fruit myths vs. reality

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This factsheet corrects several popular media inaccuracies about Rubus fruit. Supplying the public with scientific facts is part of our continued efforts to assist consumers in making sound health conscious decisions. This project was partially funded by a Specialty Crop Research Initiative grant fr...

  8. Food safety and berry fruit

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Although berries have enjoyed a relatively good record of food safety, berries have been found to be the source of several foodborne pathogenic outbreaks in recent years. It was assumed the acidity of the fruit (pH 3.0-4.5) would deter the existence of pathogenic organisms. However, cleaning harvest...

  9. Developing disease resistant stone fruits

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Stone fruit (Prunus spp.) (peach, nectarine, plum, apricot, cherry) and almonds are susceptible to a number of pathogens. These pathogens can cause extensive losses in the field, during transport and storage, and in the market. Breeding for disease resistance requires an extensive knowledge of the...

  10. 21 CFR 150.140 - Fruit jelly.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Fruit jelly. 150.140 Section 150.140 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Requirements for Specific Standardized Fruit Butters, Jellies, Preserves,...

  11. 21 CFR 150.140 - Fruit jelly.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Fruit jelly. 150.140 Section 150.140 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Requirements for Specific Standardized Fruit Butters, Jellies, Preserves,...

  12. 21 CFR 150.140 - Fruit jelly.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... agents except those derived from animal fats. (8) Mint flavoring and artificial green coloring, in case..., crabapple, pineapple, or two or all of such fruits. (9) Cinnamon flavoring, other than artificial flavoring, and artificial red coloring in case the fruit juice ingredient or combination of fruit...

  13. 21 CFR 73.250 - Fruit juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ...2011-04-01 2011-04-01 false Fruit juice. 73.250 Section 73.250 Food and...CERTIFICATION Foods § 73.250 Fruit juice. (a) Identity. (1) The color additive fruit juice is prepared either by expressing...

  14. 21 CFR 73.250 - Fruit juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ...2010-04-01 2010-04-01 false Fruit juice. 73.250 Section 73.250 Food and...CERTIFICATION Foods § 73.250 Fruit juice. (a) Identity. (1) The color additive fruit juice is prepared either by expressing...

  15. EFFECTS OF ACID RAIN ON FRUIT CROPS

    EPA Science Inventory

    Because of climatic restrictions, fruit production is concentrated in a relatively few states in the U.S. Among the factors presenting increasing challenges to fruit growers is air pollution. In contrast to herbaceous annual agricultural crops, woody perennial fruit plants are su...

  16. 21 CFR 73.250 - Fruit juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false Fruit juice. 73.250 Section 73.250 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.250 Fruit juice. (a) Identity. (1) The color additive fruit juice is prepared either by expressing the...

  17. Acylphloroglucinol Biosynthesis in Strawberry Fruit.

    PubMed

    Song, Chuankui; Ring, Ludwig; Hoffmann, Thomas; Huang, Fong-Chin; Slovin, Janet; Schwab, Wilfried

    2015-11-01

    Phenolics have health-promoting properties and are a major group of metabolites in fruit crops. Through reverse genetic analysis of the functions of four ripening-related genes in the octoploid strawberry (Fragaria × ananassa), we discovered four acylphloroglucinol (APG)-glucosides as native Fragaria spp. fruit metabolites whose levels were differently regulated in the transgenic fruits. The biosynthesis of the APG aglycones was investigated by examination of the enzymatic properties of three recombinant Fragaria vesca chalcone synthase (FvCHS) proteins. CHS is involved in anthocyanin biosynthesis during ripening. The F. vesca enzymes readily catalyzed the condensation of two intermediates in branched-chain amino acid metabolism, isovaleryl-Coenzyme A (CoA) and isobutyryl-CoA, with three molecules of malonyl-CoA to form phlorisovalerophenone and phlorisobutyrophenone, respectively, and formed naringenin chalcone when 4-coumaroyl-CoA was used as starter molecule. Isovaleryl-CoA was the preferred starter substrate of FvCHS2-1. Suppression of CHS activity in both transient and stable CHS-silenced fruit resulted in a substantial decrease of APG glucosides and anthocyanins and enhanced levels of volatiles derived from branched-chain amino acids. The proposed APG pathway was confirmed by feeding isotopically labeled amino acids. Thus, Fragaria spp. plants have the capacity to synthesize pharmaceutically important APGs using dual functional CHS/(phloriso)valerophenone synthases that are expressed during fruit ripening. Duplication and adaptive evolution of CHS is the most probable scenario and might be generally applicable to other plants. The results highlight that important promiscuous gene function may be missed when annotation relies solely on in silico analysis. PMID:26169681

  18. Potential heat treatments for quarantine security of exotic tropical fruits

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potential heat treatments (HT) were developed to control fruit flies in selected tropical fruits (avocado, guava, longan, passion fruit, and persimmon). Hawaii has three fruit flies of economic and quarantine importance, Mediterranean fruit fly (Medfly), oriental fruit fly, and melon fly. Previous r...

  19. Storage Experiments with Texas Citrus Fruit 

    E-print Network

    Friend, W. H. (William Heartsill); Bach, Walter J. (Walter Johnson)

    1932-01-01

    in storage. This fruit was examined and records made of the amount of deterioration. Most of the fruit used in the maturity and length of storage tests was treated with borax and paraffin, according to the "Brogdex" :?lethod, and was the first-grade fruit... and was put through a commercial packing plant. It is, therefore, not strictly comparable with the other lots of fruit in this test. The washes used to determine their effect on the keeping quality of the fruit were water and solutions of borax, sodium...

  20. Testing fruit quality by photoacoustic spectroscopy assay

    NASA Astrophysics Data System (ADS)

    Popa, C.; Dumitras, D. C.; Patachia, M.; Banita, S.

    2014-10-01

    This study was conducted with the aim of testing the hypothesis that raspberry and strawberry fruits from nonorganic farming release more ethylene gas compounds compared to organic ones. At the same time, the experiments focused on evaluation of the potential and capabilities of the laser photoacoustic spectroscopy (LPAS) method in the assessment of fruit quality related to the effects of nitrogen. Ethylene gas can be harmful and carcinogenic, because it can accelerate the natural ripening process of physiologically mature fruits and makes the fruits more consistent in size. With the advantages of LPAS, we demonstrate that the concentration of ethylene from nonorganic raspberry and strawberry fruits is greater than from organic ones.

  1. Health Benefits of Fruits and Vegetables1

    PubMed Central

    Slavin, Joanne L.; Lloyd, Beate

    2012-01-01

    Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and obesity. Fruits and vegetables also supply vitamins and minerals to the diet and are sources of phytochemicals that function as antioxidants, phytoestrogens, and antiinflammatory agents and through other protective mechanisms. In this review, we describe the existing dietary guidance on intake of fruits and vegetables. We also review attempts to characterize fruits and vegetables into groups based on similar chemical structures and functions. Differences among fruits and vegetables in nutrient composition are detailed. We summarize the epidemiological and clinical studies on the health benefits of fruits and vegetables. Finally, we discuss the role of fiber in fruits and vegetables in disease prevention. PMID:22797986

  2. Health benefits of fruits and vegetables.

    PubMed

    Slavin, Joanne L; Lloyd, Beate

    2012-07-01

    Fruits and vegetables are universally promoted as healthy. The Dietary Guidelines for Americans 2010 recommend you make one-half of your plate fruits and vegetables. Myplate.gov also supports that one-half the plate should be fruits and vegetables. Fruits and vegetables include a diverse group of plant foods that vary greatly in content of energy and nutrients. Additionally, fruits and vegetables supply dietary fiber, and fiber intake is linked to lower incidence of cardiovascular disease and obesity. Fruits and vegetables also supply vitamins and minerals to the diet and are sources of phytochemicals that function as antioxidants, phytoestrogens, and antiinflammatory agents and through other protective mechanisms. In this review, we describe the existing dietary guidance on intake of fruits and vegetables. We also review attempts to characterize fruits and vegetables into groups based on similar chemical structures and functions. Differences among fruits and vegetables in nutrient composition are detailed. We summarize the epidemiological and clinical studies on the health benefits of fruits and vegetables. Finally, we discuss the role of fiber in fruits and vegetables in disease prevention. PMID:22797986

  3. Fresh Fruits: Getting the Most Nutrition for Your Money 

    E-print Network

    Anding, Jenna

    2000-05-05

    ) each day. A serving is equal to a medium piece of fruit (such as an apple, orange or pear), 1/4 cup dried fruit, 1/2 cup of cooked fruit, or 3/4 cup of 100 percent fruit juice. Whole, fresh fruit provides more fiber than peeled fruits or fruit juices... fruit, simply peel off the skin. This will reduce the amount of fiber and other nutrients, however. If you have a weak- ened immune system, check with your health care provider about the safety of eating raw fresh fruits. Store fresh fruits...

  4. Fruits of the actinidia genus.

    PubMed

    Nishiyama, Ichiro

    2007-01-01

    Kiwifruit is the most well-known crop in the genus Actinidia. Although Actinidia fruit sales in the international market are dominated by a single kiwifruit cultivar Actinidia deliciosa "Hayward," there are a considerable number of cultivars and selections in the genus that have widely diverse shape, size, and hairiness. They also offer a wide variation in sensory attributes such as flesh color, flavor, and taste, and in nutritional attributes such as the vitamin C level and carotenoid content. The level of actinidin, which is a cysteine protease in kiwifruit, also varies greatly among cultivars. This chapter reviews available information related to several important components, allergenic properties, and health benefits of Actinidia fruits. PMID:17425948

  5. Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits.

    PubMed

    Poiroux-Gonord, Florine; Fanciullino, Anne-Laure; Poggi, Isabelle; Urban, Laurent

    2013-04-01

    The final contents of primary and secondary metabolites of the ripe fruit depend on metabolic processes that are tightly regulated during fruit ontogeny. Carbohydrate supply during fruit development is known to influence these processes but, with respect to secondary metabolites, we do not really know whether this influence is direct or indirect. Here, we hypothesized that the sensitivity of clementine fruit metabolism to carbohydrate supply was conditional on fruit developmental stage. We applied treatments increasing fruit load reversibly or irreversibly at three key stages of clementine (Citrus clementina Hort. ex Tan.) fruit development: early after cell division, at the onset of fruit coloration (color break) and near maturity. The highest fruit load obtained by early defoliation (irreversible) had the highest impact on fruit growth, maturity and metabolism, followed by the highest fruit load obtained by early shading (reversible). Final fruit size decreased by 21 and 18% in these early irreversible and reversible treatments, respectively. Soluble sugars decreased by 18% in the early irreversible treatment, whereas organic acids increased by 46 and 29% in these early irreversible and reversible treatments, respectively. Interestingly, total carotenoids increased by 50 and 18%, respectively. Changes in leaf starch content and photosynthesis supported that these early treatments triggered a carbon starvation in the young fruits, with irreversible effects. Furthermore, our observations on the early treatments challenge the common view that carbohydrate supply influences positively carotenoid accumulation in fruits. We propose that early carbon starvation irreversibly promotes carotenoid accumulation. PMID:22882610

  6. Why fruits go to the dark side

    NASA Astrophysics Data System (ADS)

    Schaefer, H. Martin

    2011-11-01

    The colours of fleshy fruits are usually attributed to attract seed dispersers to the plant. A cursory look at the gaudy colours of fleshy fruits on offer in a local fruit stall gives the impression that plants use primarily bright colours to attract fruit consumer. This impression is misleading; many small fruits 'go to the dark side' and become dark purple or black when ripe. Intermingled in foliage, these colours, which are produced by anthocyanins, can be fairly inconspicuous and are thus not easily reconciled with a signalling function to attract seed dispersers. In this review I therefore discuss complementary hypotheses on the function and evolution of fruit colouration. First, I focus on the evidence that fruit colours indeed function as signals to attract seed dispersers. I then show that anthocyanins, the most prevalent fruit pigments, are important dietary antioxidants that can be selected by blackcaps ( Sylvia atricapilla) which are important avian seed dispersers of many European plants. Moreover, the consumption of anthocyanins increases the likelihood that blackcaps mount an immune response during immune challenges. As a next step, I review evidence that anthocyanins accumulate in fruit skin in response to abiotic factors, in particular high illumination coupled with low temperature favour the increase of anthocyanins. Finally, I show that anthocyanins can also be selected for by fruit antagonists, consumers that do not disperse seeds. In particular, high contents of anthocyanins strongly reduce fungal growth in fruit tissue. Taken together, there are various selective pressures which likely influence fruit colour evolution. Currently, the relative importance of each of these selective agents is unknown. There is consequently a need to develop a more encompassing framework on fruit colour evolution.

  7. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine

    PubMed Central

    Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars ‘Hass’ and ‘Ettinger’ for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 ?M MJ for Hass or 10 ?M MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect ‘Hass’ and ‘Ettinger’ avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine. PMID:26501421

  8. Combined Treatments Reduce Chilling Injury and Maintain Fruit Quality in Avocado Fruit during Cold Quarantine.

    PubMed

    Sivankalyani, Velu; Feygenberg, Oleg; Maorer, Dalia; Zaaroor, Merav; Fallik, Elazar; Alkan, Noam

    2015-01-01

    Quarantine treatment enables export of avocado fruit (Persea americana) to parts of the world that enforce quarantine against fruit fly. The recommended cold-based quarantine treatment (storage at 1.1°C for 14 days) was studied with two commercial avocado cultivars 'Hass' and 'Ettinger' for 2 years. Chilling injuries (CIs) are prevalent in the avocado fruit after cold-quarantine treatment. Hence, we examined the effect of integrating several treatments: modified atmosphere (MA; fruit covered with perforated polyethylene bags), methyl jasmonate (MJ; fruit dipped in 2.5 ?M MJ for Hass or 10 ?M MJ for Ettinger for 30 s), 1-methylcyclopropene (1-MCP; fruit treated with 300 ppb 1-MCP for 18 h) and low-temperature conditioning (LTC; a gradual decrease in temperature over 3 days) on CI reduction during cold quarantine. Avocado fruit stored at 1°C suffered from severe CI, lipid peroxidation, and increased expression of chilling-responsive genes of fruit peel. The combined therapeutic treatments alleviated CI in cold-quarantined fruit to the level in fruit stored at commercial temperature (5°C). A successful therapeutic treatment was developed to protect 'Hass' and 'Ettinger' avocado fruit during cold quarantine against fruit fly, while maintaining fruit quality. Subsequently, treated fruit stored at 1°C had a longer shelf life and less decay than the fruit stored at 5°C. This therapeutic treatment could potentially enable the export of avocado fruit to all quarantine-enforcing countries. Similar methods might be applicable to other types of fruit that require cold quarantine. PMID:26501421

  9. Microbiological Spoilage of Fruits and Vegetables

    NASA Astrophysics Data System (ADS)

    Barth, Margaret; Hankinson, Thomas R.; Zhuang, Hong; Breidt, Frederick

    Consumption of fruit and vegetable products has dramatically increased in the United States by more than 30% during the past few decades. It is also estimated that about 20% of all fruits and vegetables produced is lost each year due to spoilage. The focus of this chapter is to provide a general background on microbiological spoilage of fruit and vegetable products that are organized in three categories: fresh whole fruits and vegetables, fresh-cut fruits and vegetables, and fermented or acidified vegetable products. This chapter will address characteristics of spoilage microorganisms associated with each of these fruit and vegetable categories including spoilage mechanisms, spoilage defects, prevention and control of spoilage, and methods for detecting spoilage microorganisms.

  10. Looking forward to genetically edited fruit crops.

    PubMed

    Nagamangala Kanchiswamy, Chidananda; Sargent, Daniel James; Velasco, Riccardo; Maffei, Massimo E; Malnoy, Mickael

    2015-02-01

    The availability of genome sequences for many fruit crops has redefined the boundaries of genetic engineering and genetically modified (GM) crop plants. However commercialization of GM crops is hindered by numerous regulatory and social hurdles. Here, we focus on recently developed genome-editing tools for fruit crop improvement and their importance from the consumer perspective. Challenges and opportunities for the deployment of new genome-editing tools for fruit plants are also discussed. PMID:25129425

  11. Safe Handling of Fresh Fruits and Vegetables 

    E-print Network

    Scott, Amanda

    2008-09-05

    and vegetables. At the grocery checkout, bag raw meats separately from fresh fruits and vegetables. Also, keep fresh produce separate from household chemicals in the shopping cart and in the grocery bags. Storing Once you have brought your produce home... that show signs of spoilage, such as mold or slime. When in doubt about the safety of a fruit or vegetable, throw it out! In the refrigerator All fruits and vegetables must be stored in the refrigerator once they are cut or peeled. Pre-cut fruits...

  12. 7 CFR 906.5 - Fruit.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ...ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS Order...grapefruit, and (b) Citrus sinensis, Osbeck, commonly called...

  13. 7 CFR 906.5 - Fruit.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ...ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS Order...grapefruit, and (b) Citrus sinensis, Osbeck, commonly called...

  14. 7 CFR 906.5 - Fruit.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS Order...grapefruit, and (b) Citrus sinensis, Osbeck, commonly called...

  15. 7 CFR 906.5 - Fruit.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ...Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS Order...grapefruit, and (b) Citrus sinensis, Osbeck, commonly called...

  16. Bacterial Fruit Blotch of Watermelon 

    E-print Network

    Isakeit, Thomas

    1999-06-28

    showing symptoms to a diagnostic laboratory, or they can use commercially avail- able diagnostic kits. Some of these kits are suitable for field use and can detect bacteria on leaf lesions before symptoms occur on fruits. These kits can also be used... to determine quickly and reliably the presence of the bacteria in other, less-distinctive lesions. The kits do not detect bacteria in seed. Seed companies screen for it in seed by growing thousands of seeds of a lot and examining them for symptoms. Although...

  17. Mechanics of plant fruit hooks

    PubMed Central

    Chen, Qiang; Gorb, Stanislav N.; Gorb, Elena; Pugno, Nicola

    2013-01-01

    Hook-like surface structures, observed in some plant species, play an important role in the process of plant growth and seed dispersal. In this study, we developed an elastic model and further used it to investigate the mechanical behaviour of fruit hooks in four plant species, previously measured in an experimental study. Based on Euler–Bernoulli beam theory, the force–displacement relationship is derived, and its Young's modulus is obtained. The result agrees well with the experimental data. The model aids in understanding the mechanics of hooks, and could be used in the development of new bioinspired Velcro-like materials. PMID:23365190

  18. Physical Aspects of Fruit Growth

    PubMed Central

    Brown, Ken; Considine, John

    1982-01-01

    The skin around a lenticel on a soft fruit has been modelled as a thin elastic plate with a rigid circular inclusion and applied tensile loads at the edges. A solution for the stress distribution in the skin has then been found using the linear theory of elasticity. From that solution the severity of the stress concentration and the location and form of initial cuticular failure have been deduced, the latter two being in broad agreement with observed crack initiation in the cuticle of grapes. PMID:16662254

  19. Susceptibility of Olive Fruit in Relation to Olive Fruit Fly Development and Ovipositional Period in California

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Olive fruit fly, Bactrocera oleae (Gmelin), females oviposited their first and last eggs in olive fruit, Olea europaea L., when females were 6 and 90 d-old, respectively. The highest mean numbers of eggs per day in 10 olive fruit (55) were oviposited by 28 d-old females, and peak egg production occ...

  20. Blueberry Fruit Quality and Antioxidants Capacity as Effected by Fruit Ripeness

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Rabbiteye blueberry fruit are sometimes commercially harvested at onset of ripening as determined visually in order to concentrate harvest, minimize picking times, and increase storage life. These fruit may not be fully ripe at picking, thus fruit quality and antioxidants levels may not have comple...

  1. "FruitZotic": A Sensory Approach to Introducing Preschoolers to Fresh Exotic Fruits at Head Start Locations in Western Massachusetts

    ERIC Educational Resources Information Center

    Kannan, Srimathi; Smith, Rebecca; Foley, Christine; Del Sole, Sarah; White, Alissa; Sheldon, Lisa A.; Mietlcki-Floyd, Shirley; Severin, Suzanne

    2011-01-01

    FruitZotic incorporated fruit stories (exotic-fruits-literacy), a "See, Smell, Hear, Touch and Taste" (sensory) segment and a question-prompted discussion. Three take-home components incorporating the exotic fruits were: Coloring Activity, Recipes, and Fact Sheets. Sensory based nutrition education can increase familiarity with exotic fruits among…

  2. Evaluation of Methods to Estimate Understory Fruit Biomass

    PubMed Central

    Lashley, Marcus A.; Thompson, Jeffrey R.; Chitwood, M. Colter; DePerno, Christopher S.; Moorman, Christopher E.

    2014-01-01

    Fleshy fruit is consumed by many wildlife species and is a critical component of forest ecosystems. Because fruit production may change quickly during forest succession, frequent monitoring of fruit biomass may be needed to better understand shifts in wildlife habitat quality. Yet, designing a fruit sampling protocol that is executable on a frequent basis may be difficult, and knowledge of accuracy within monitoring protocols is lacking. We evaluated the accuracy and efficiency of 3 methods to estimate understory fruit biomass (Fruit Count, Stem Density, and Plant Coverage). The Fruit Count method requires visual counts of fruit to estimate fruit biomass. The Stem Density method uses counts of all stems of fruit producing species to estimate fruit biomass. The Plant Coverage method uses land coverage of fruit producing species to estimate fruit biomass. Using linear regression models under a censored-normal distribution, we determined the Fruit Count and Stem Density methods could accurately estimate fruit biomass; however, when comparing AIC values between models, the Fruit Count method was the superior method for estimating fruit biomass. After determining that Fruit Count was the superior method to accurately estimate fruit biomass, we conducted additional analyses to determine the sampling intensity (i.e., percentage of area) necessary to accurately estimate fruit biomass. The Fruit Count method accurately estimated fruit biomass at a 0.8% sampling intensity. In some cases, sampling 0.8% of an area may not be feasible. In these cases, we suggest sampling understory fruit production with the Fruit Count method at the greatest feasible sampling intensity, which could be valuable to assess annual fluctuations in fruit production. PMID:24819253

  3. 7 CFR 1416.402 - Eligible fruit and vegetable producers.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...2010-01-01 false Eligible fruit and vegetable producers. 1416.402 Section 1416...DISASTER ASSISTANCE PROGRAMS Fruit and Vegetable Disaster Program § 1416.402 Eligible fruit and vegetable producers. (a) Producers of...

  4. 76 FR 37312 - Fruit and Vegetable Industry Advisory Committee

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-06-27

    ...No. AMS-FV-11-0045] Fruit and Vegetable Industry Advisory Committee AGENCY...Department of Agriculture (USDA) Fruit and Vegetable Industry Advisory Committee and a Request...intends to reestablish the Fruit and Vegetable Industry Advisory Committee...

  5. A fruitful endeavor: modeling ALS in the fruit fly.

    PubMed

    Casci, Ian; Pandey, Udai Bhan

    2015-05-14

    For over a century Drosophila melanogaster, commonly known as the fruit fly, has been instrumental in genetics research and disease modeling. In more recent years, it has been a powerful tool for modeling and studying neurodegenerative diseases, including the devastating and fatal amyotrophic lateral sclerosis (ALS). The success of this model organism in ALS research comes from the availability of tools to manipulate gene/protein expression in a number of desired cell-types, and the subsequent recapitulation of cellular and molecular phenotypic features of the disease. Several Drosophila models have now been developed for studying the roles of ALS-associated genes in disease pathogenesis that allowed us to understand the molecular pathways that lead to motor neuron degeneration in ALS patients. Our primary goal in this review is to highlight the lessons we have learned using Drosophila models pertaining to ALS research. This article is part of a Special Issue entitled ALS complex pathogenesis. PMID:25289585

  6. Tephritid fruit fly transgenesis and applications

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Tephritid fruit flies are among the most serious agricultural pests in the world, owing in large part to those species having broad host ranges including hundreds of fruits and vegetables. They are the largest group of insects subject to population control by a biologically-based systems, most notab...

  7. Testing for Mutagens Using Fruit Flies.

    ERIC Educational Resources Information Center

    Liebl, Eric C.

    1998-01-01

    Describes a laboratory employed in undergraduate teaching that uses fruit flies to test student-selected compounds for their ability to cause mutations. Requires no prior experience with fruit flies, incorporates a student design component, and employs both rigorous controls and statistical analyses. (DDR)

  8. Lepidoptera associated with avocado fruit in Guatemala

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A total of about 1,098 specimens representing 10 moth species from four families were reared from harvested avocado fruit in Guatemala. Two species were reared from small immature avocados and grown to maturity on unopened avocado flower clusters after small fruit desiccated: (1) Argyrotaenia urbana...

  9. 7 CFR 917.4 - Fruit.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false Fruit. 917.4 Section 917.4 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE FRESH PEARS AND PEACHES GROWN IN...

  10. 7 CFR 917.4 - Fruit.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false Fruit. 917.4 Section 917.4 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE FRESH PEARS AND PEACHES GROWN IN...

  11. 7 CFR 917.4 - Fruit.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false Fruit. 917.4 Section 917.4 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE FRESH PEARS AND PEACHES GROWN IN...

  12. A Study of Germination Inhibition in Fruits.

    ERIC Educational Resources Information Center

    Gill, John

    1982-01-01

    Describes a method for the extraction and bioassay of natural germination inhibitors, requiring only inexpensive equipment and minimal experimental skill. The method has been used to demonstrate qualitative/quantitative differences in germination inhibitor levels in a variety of different fruits or in different tissues within a single fruit.…

  13. THE CLIMATIC ADAPTATION IN FRUIT CROPS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruits have varying amounts of climatic adaptation. Most grow only in either the tropical, subtropical, or temperate zones. For example, fruits such as mango and pineapple grow best in a tropical climate without frosts, citrus grows best in a subtropical climate without hard winter freezes, and ap...

  14. Gene expression in developing watermelon fruit

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A microarray and Real-Time PCR-based study was conducted in watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var. lanatus] in order to elucidate the flow of events associated with fruit development and ripening in this species. RNA from three different maturation stages of watermelon fruit, a...

  15. 21 CFR 73.250 - Fruit juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false Fruit juice. 73.250 Section 73.250 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.250 Fruit juice. (a) Identity. (1) The color additive...

  16. 21 CFR 73.250 - Fruit juice.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false Fruit juice. 73.250 Section 73.250 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.250 Fruit juice. (a) Identity. (1) The color additive...

  17. 21 CFR 73.250 - Fruit juice.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false Fruit juice. 73.250 Section 73.250 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES GENERAL LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION Foods § 73.250 Fruit juice. (a) Identity. (1) The color additive...

  18. TRAITS AND GENES AFFECTING REPEAT FRUITING

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Many in the berry industry are interested in season extension through a combination of cultural practices and amenable cultivars. Several strawberry breeders are developing repeat fruiting cultivars while several bramble breeders are developing primocane-fruiting cultivars and learning much about th...

  19. CONSUMER PREFERENCE QUALITY ATTRIBUTES OF MELON FRUITS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sweet melons (Cucumis melo L. plus Citrullus lanatus L) are the most popular fresh fruit, based on per capita consumption, in the U.S.A. Cucumis melo (muskmelons) are the only fruits in the U.S.A. to have a 2.3 fold increase in consumer demand over the past 35 years. Preference attributes expressed...

  20. Microbiological spoilage of fruits and vegetables

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Consumption of fruit and vegetable products has dramatically increased in the U.S. by more than 30% during the past few decades. It is also estimated that about 20% of all fruit and vegetables produced is lost each year due to spoilage. The focus of this chapter is to provide a general background on...

  1. Fruit varieties Mostly at `Melrose Folly'

    E-print Network

    Poonen, Bjorn

    Fruit varieties Mostly at `Melrose Folly' R.B. Melrose #12;#12;Contents Part 1. Apples (Apl) 9 1. Patriot 117 Part 12. Peaches (Ph) 119 145. Reliance 120 146. Wisconsin Balmer 120 Part 13. Apricots (Apr 161. The fruit hedge 160 162. The (upper) pear orchard 160 163. The lower pear orchard 161 164.

  2. BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In the United States, postharvest fruit diseases cause significant losses, ranging from 1 to 20 percent, depending on the commodity. Fungicides have been applied to fruits after harvest to reduce the amount of decay, but use of fungicides has been increasingly curtailed by the development of pathog...

  3. Peroxidase gene expression during tomato fruit ripening

    SciTech Connect

    Biggs, M.S.; Flurkey, W.H.; Handa, A.K.

    1987-04-01

    Auxin oxidation has been reported to play a critical role in the initiation of pear fruit ripening and a tomato fruit peroxidase (POD) has been shown to have IAA-oxidase activity. However, little is known about changes in the expression of POD mRNA in tomato fruit development. They are investigating the expression of POD mRNA during tomato fruit maturation. Fruit pericarp tissues from six stages of fruit development and ripening (immature green, mature green, breaker, turning, ripe, and red ripe fruits) were used to extract poly (A)/sup +/ RNAs. These RNAs were translated in vitro in a rabbit reticulocyte lysate system using L-/sup 35/S-methionine. The /sup 35/S-labeled products were immunoprecipitated with POD antibodies to determine the relative proportions of POD mRNA. High levels of POD mRNA were present in immature green and mature green pericarp, but declined greatly by the turning stage of fruit ripening. In addition, the distribution of POD mRNA on free vs bound polyribosomes will be presented, as well as the presence or absence of POD mRNA in other tomato tissues.

  4. Novel trends to revolutionize preservation and packaging of fruits/fruit products: microbiological and nanotechnological perspectives.

    PubMed

    Kalia, Anu; Parshad, Vir R

    2015-01-01

    Fruit preservation and packaging have been practiced since ages to maintain the constant supply of seasonal fruits over lengthened periods round the year. However, health and safety issues have attracted attention in recent decades. The safety and quality assurance of packaged fruits/fruit products are vital concerns in present day world-wide-integrated food supply chains. The growing demand of minimally or unprocessed packaged fruits has further aggravated the safety concerns which fuelled in extensive research with objectives to develop novel techniques of food processing, preservation, and packaging as well as for rapid, accurate, and early detection of contaminant products/microbes. Nevertheless, fruits and fruit-based products have yet to observe a panoramic introduction. Tropics and subtropics are the stellar producers of a variety of fruits; majority if not all is perishable and prone to postharvest decay. This evoked the opportunity to critically review the global scenario of emerging and novel techniques for fruit preservation and packaging, hence providing insight for their future implementation. This review would survey key nanotechnology innovations applied in preservation, packaging, safety, and storage of fruits and fruit-based products. The challenges and pros and cons of wider application of these innovative techniques, their commercial potential, and consumer acceptability have also been discussed. PMID:24915398

  5. Cacao seeds are a "Super Fruit": A comparative analysis of various fruit powders and products

    PubMed Central

    2011-01-01

    Background Numerous popular media sources have developed lists of "Super Foods" and, more recently, "Super Fruits". Such distinctions often are based on the antioxidant capacity and content of naturally occurring compounds such as polyphenols within those whole fruits or juices of the fruit which may be linked to potential health benefits. Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree. In this study, we compared cocoa powder and cocoa products to powders and juices derived from fruits commonly considered "Super Fruits". Results Various fruit powders and retail fruit products were obtained and analyzed for antioxidant capacity (ORAC (?M TE/g)), total polyphenol content (TP (mg/g)), and total flavanol content (TF (mg/g)). Among the various powders that were tested, cocoa powder was the most concentrated source of ORAC and TF. Similarly, dark chocolate was a significantly more concentrated source of ORAC and TF than the fruit juices. Conclusions Cocoa powder and dark chocolate had equivalent or significantly greater ORAC, TP, and TF values compared to the other fruit powders and juices tested, respectively. Cacao seeds thus provide nutritive value beyond that derived from their macronutrient composition and appear to meet the popular media's definition of a "Super Fruit". PMID:21299842

  6. Comparison of fruit syndromes between the Egyptian fruit-bat ( Rousettus aegyptiacus) and birds in East Mediterranean habitats

    NASA Astrophysics Data System (ADS)

    Korine, Carmi; Izhaki, Ido; Arad, Zeev

    1998-04-01

    This study analyses the fruit syndrome of the Egyptian fruit-bat, Rousettus aegyptiacus, the only fruit-bat found in East Mediterranean habitats. Two different sets of bat-fruit syndromes were revealed. One follows the general bat-fruit syndrome and one represents a special case of bat-dispersed fruit syndrome only found in East Mediterranean habitats. The latter syndrome is characterized by dry fruits with a relatively high protein content. Fruit species that belong to this syndrome are available mostly in winter (when the fruit-bat faces a severe shortage in fruit availability and inadequate fruit quality). The fruit syndromes and dietary overlap between frugivorous birds (based on the literature) and the fruit-bat were also studied. Features associated with each set of fruit species generally follow the known bat and bird syndromes. Bird-dispersed fruits tend to be small, with a high seed mass to pulp mass, variable in fat content and characterized by a high ash content. However, when the shared fruit species were included in the analysis, no significant differences were found in fruit features between the bird-dispersed and bat-dispersed fruit syndromes. A limited and asymmetrical dietary overlap was observed between these two taxa, mainly between introduced and cultivated fruits.

  7. Fruit Sorting Using Fuzzy Logic Techniques

    NASA Astrophysics Data System (ADS)

    Elamvazuthi, Irraivan; Sinnadurai, Rajendran; Aftab Ahmed Khan, Mohamed Khan; Vasant, Pandian

    2009-08-01

    Fruit and vegetables market is getting highly selective, requiring their suppliers to distribute the goods according to very strict standards of quality and presentation. In the last years, a number of fruit sorting and grading systems have appeared to fulfill the needs of the fruit processing industry. However, most of them are overly complex and too costly for the small and medium scale industry (SMIs) in Malaysia. In order to address these shortcomings, a prototype machine was developed by integrating the fruit sorting, labeling and packing processes. To realise the prototype, many design issues were dealt with. Special attention is paid to the electronic weighing sub-system for measuring weight, and the opto-electronic sub-system for determining the height and width of the fruits. Specifically, this paper discusses the application of fuzzy logic techniques in the sorting process.

  8. 76 FR 26654 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-05-09

    ...of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist AGENCY: Animal and Plant Health Inspection...interstate movement of Hass avocados from Mediterranean fruit fly quarantined areas in the United States with a...

  9. Palm fruit chemistry and nutrition.

    PubMed

    Sundram, Kalyana; Sambanthamurthi, Ravigadevi; Tan, Yew-Ai

    2003-01-01

    The palm fruit (Elaies guineensis) yields palm oil, a palmitic-oleic rich semi solid fat and the fat-soluble minor components, vitamin E (tocopherols, tocotrienols), carotenoids and phytosterols. A recent innovation has led to the recovery and concentration of water-soluble antioxidants from palm oil milling waste, characterized by its high content of phenolic acids and flavonoids. These natural ingredients pose both challenges and opportunities for the food and nutraceutical industries. Palm oil's rich content of saturated and monounsaturated fatty acids has actually been turned into an asset in view of current dietary recommendations aimed at zero trans content in solid fats such as margarine, shortenings and frying fats. Using palm oil in combination with other oils and fats facilitates the development of a new generation of fat products that can be tailored to meet most current dietary recommendations. The wide range of natural palm oil fractions, differing in their physico-chemical characteristics, the most notable of which is the carotenoid-rich red palm oil further assists this. Palm vitamin E (30% tocopherols, 70% tocotrienols) has been extensively researched for its nutritional and health properties, including antioxidant activities, cholesterol lowering, anti-cancer effects and protection against atherosclerosis. These are attributed largely to its tocotrienol content. A relatively new output from the oil palm fruit is the water-soluble phenolic-flavonoid-rich antioxidant complex. This has potent antioxidant properties coupled with beneficial effects against skin, breast and other cancers. Enabled by its water solubility, this is currently being tested for use as nutraceuticals and in cosmetics with potential benefits against skin aging. A further challenge would be to package all these palm ingredients into a single functional food for better nutrition and health. PMID:14506001

  10. Model-Assisted Analysis of Spatial and Temporal Variations in Fruit Temperature and Transpiration Highlighting the Role of Fruit Development

    PubMed Central

    Nordey, Thibault; Léchaudel, Mathieu; Saudreau, Marc; Joas, Jacques; Génard, Michel

    2014-01-01

    Fruit physiology is strongly affected by both fruit temperature and water losses through transpiration. Fruit temperature and its transpiration vary with environmental factors and fruit characteristics. In line with previous studies, measurements of physical and thermal fruit properties were found to significantly vary between fruit tissues and maturity stages. To study the impact of these variations on fruit temperature and transpiration, a modelling approach was used. A physical model was developed to predict the spatial and temporal variations of fruit temperature and transpiration according to the spatial and temporal variations of environmental factors and thermal and physical fruit properties. Model predictions compared well to temperature measurements on mango fruits, making it possible to accurately simulate the daily temperature variations of the sunny and shaded sides of fruits. Model simulations indicated that fruit development induced an increase in both the temperature gradient within the fruit and fruit water losses, mainly due to fruit expansion. However, the evolution of fruit characteristics has only a very slight impact on the average temperature and the transpiration per surface unit. The importance of temperature and transpiration gradients highlighted in this study made it necessary to take spatial and temporal variations of environmental factors and fruit characteristics into account to model fruit physiology. PMID:24663687

  11. Ethanol in Olive Fruit. Changes during Ripening.

    PubMed

    Beltrán, Gabriel; Bejaoui, Mohamed A; Jimenez, Antonio; Sanchez-Ortiz, Araceli

    2015-06-10

    Ethanol is one of the precursors of ethyl esters, the virgin olive oil quality parameter for the "extra" category recently adopted by the European Union and International Olive Oil Council. Although ethyl ester content has great importance for virgin olive oil classification, the origin of ethanol is not clear. A possible source of ethanol may be the olive fruit itself while it remains on the tree. Variation of fruit ethanol content during ripening was studied for three different olive cultivars: 'Picual', 'Hojiblanca', and 'Arbequina'. Ethanol was measured in fruit homogenates by HS-SPME-GC-FID. The ethanol content varied between 0.56 and 58 mg/kg. 'Hojiblanca' fruits showed the highest ethanol concentration. For all of the cultivars, ethanol content of fruit increased during the ripening process, although a clear cultivar-dependent effect was observed because 'Hojiblanca' fruits showed the most significant raise. Therefore, results indicated that ethanol can be accumulated during fruit maturation on the olive tree. PMID:25998425

  12. Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berries

    SciTech Connect

    Thomas, P.

    1986-01-01

    The current status of research on the application of ionizing radiation for improving the storage of temperate fruits, i.e., apple, pear, peach, nectarine, apricot, cherry, plum, strawberry, bilberry, cranberry, raspberry, and black currant, is reviewed. Changes in fruit metabolism, chemical composition, texture, and organoleptic quality attributes are discussed with reference to the irradiation dose. The feasibility of using radiation either alone or in conjunction with heat treatment, refrigeration, and controlled atmospheres (CA) for the control of storage decay caused by fungal pathogens is considered. Areas of further research are suggested before irradiation could be considered for practical application in some of these temperate fruits. The recent trends in the possible use of irradiation for disinfestation of certain pome and stone fruits and the prospects for the commercial utilization of irradiation for improving the market life of strawberries are discussed. 156 references.

  13. Global gene expression analysis of apple fruit development from the floral bud to ripe fruit

    PubMed Central

    Janssen, Bart J; Thodey, Kate; Schaffer, Robert J; Alba, Rob; Balakrishnan, Lena; Bishop, Rebecca; Bowen, Judith H; Crowhurst, Ross N; Gleave, Andrew P; Ledger, Susan; McArtney, Steve; Pichler, Franz B; Snowden, Kimberley C; Ward, Shayna

    2008-01-01

    Background Apple fruit develop over a period of 150 days from anthesis to fully ripe. An array representing approximately 13000 genes (15726 oligonucleotides of 45–55 bases) designed from apple ESTs has been used to study gene expression over eight time points during fruit development. This analysis of gene expression lays the groundwork for a molecular understanding of fruit growth and development in apple. Results Using ANOVA analysis of the microarray data, 1955 genes showed significant changes in expression over this time course. Expression of genes is coordinated with four major patterns of expression observed: high in floral buds; high during cell division; high when starch levels and cell expansion rates peak; and high during ripening. Functional analysis associated cell cycle genes with early fruit development and three core cell cycle genes are significantly up-regulated in the early stages of fruit development. Starch metabolic genes were associated with changes in starch levels during fruit development. Comparison with microarrays of ethylene-treated apple fruit identified a group of ethylene induced genes also induced in normal fruit ripening. Comparison with fruit development microarrays in tomato has been used to identify 16 genes for which expression patterns are similar in apple and tomato and these genes may play fundamental roles in fruit development. The early phase of cell division and tissue specification that occurs in the first 35 days after pollination has been associated with up-regulation of a cluster of genes that includes core cell cycle genes. Conclusion Gene expression in apple fruit is coordinated with specific developmental stages. The array results are reproducible and comparisons with experiments in other species has been used to identify genes that may play a fundamental role in fruit development. PMID:18279528

  14. agbioresearch.msu.edu Northern Michigan FruitNet 2013

    E-print Network

    Drosophila fruit flies, and in some sites fruit fly larvae have been found infesting injured berries1 agbioresearch.msu.edu Northern Michigan FruitNet 2013 Northwest Michigan Horticultural Research-ripening hybrid, is being harvested today at 22.8 brix. In area vineyards, ripening fruit is starting to attract

  15. Diversity of fruit quality characteristics in Capsicum frutescens

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruit of forty genotypes of Capsicum frutescens L. from the USDA Capsicum germplasm collection were analyzed for a variety of fruit quality parameters, including fruit size, weight, and concentrations of capsaicinoids, sucrose, glucose, fructose, malic and succinic acids. Fruit weight ranged from 0...

  16. 21 CFR 172.210 - Coatings on fresh citrus fruit.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 3 2013-04-01 2013-04-01 false Coatings on fresh citrus fruit. 172.210 Section... HUMAN CONSUMPTION Coatings, Films and Related Substances § 172.210 Coatings on fresh citrus fruit. Coatings may be applied to fresh citrus fruit for protection of the fruit in accordance with the...

  17. 21 CFR 172.210 - Coatings on fresh citrus fruit.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 3 2012-04-01 2012-04-01 false Coatings on fresh citrus fruit. 172.210 Section... HUMAN CONSUMPTION Coatings, Films and Related Substances § 172.210 Coatings on fresh citrus fruit. Coatings may be applied to fresh citrus fruit for protection of the fruit in accordance with the...

  18. 29 CFR 780.907 - “Fruits or vegetables.”

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false âFruits or vegetables.â 780.907 Section 780.907 Labor... Fruit and Vegetable Harvest Transportation; Exemption From Overtime Pay Requirements Under Section 13(b)(16) Exempt Operations on Fruits Or Vegetables § 780.907 “Fruits or vegetables.” The exempt...

  19. 21 CFR 145.136 - Artificially sweetened canned fruit cocktail.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Artificially sweetened canned fruit cocktail. 145... SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION CANNED FRUITS Requirements for Specific Standardized Canned Fruits § 145.136 Artificially sweetened canned fruit cocktail. (a) Artificially sweetened canned...

  20. 21 CFR 150.160 - Fruit preserves and jams.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Fruit preserves and jams. 150.160 Section 150.160... FOR HUMAN CONSUMPTION FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products § 150.160 Fruit preserves...

  1. 7 CFR 1416.402 - Eligible fruit and vegetable producers.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Eligible fruit and vegetable producers. 1416.402... DISASTER ASSISTANCE PROGRAMS Fruit and Vegetable Disaster Program § 1416.402 Eligible fruit and vegetable producers. (a) Producers of fruits and vegetables utilizing “plasticulture”, and “other than...

  2. 7 CFR 1416.402 - Eligible fruit and vegetable producers.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 10 2011-01-01 2011-01-01 false Eligible fruit and vegetable producers. 1416.402... DISASTER ASSISTANCE PROGRAMS Fruit and Vegetable Disaster Program § 1416.402 Eligible fruit and vegetable producers. (a) Producers of fruits and vegetables utilizing “plasticulture”, and “other than...

  3. 29 CFR 780.907 - “Fruits or vegetables.”

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 29 Labor 3 2011-07-01 2011-07-01 false âFruits or vegetables.â 780.907 Section 780.907 Labor... Fruit and Vegetable Harvest Transportation; Exemption From Overtime Pay Requirements Under Section 13(b)(16) Exempt Operations on Fruits Or Vegetables § 780.907 “Fruits or vegetables.” The exempt...

  4. 21 CFR 145.136 - Artificially sweetened canned fruit cocktail.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Artificially sweetened canned fruit cocktail. 145... SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION CANNED FRUITS Requirements for Specific Standardized Canned Fruits § 145.136 Artificially sweetened canned fruit cocktail. (a) Artificially sweetened canned...

  5. 21 CFR 150.160 - Fruit preserves and jams.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Fruit preserves and jams. 150.160 Section 150.160... FOR HUMAN CONSUMPTION FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products § 150.160 Fruit preserves...

  6. Modelling the South African fresh fruit export supply chain

    E-print Network

    van Vuuren, Jan H.

    infrastructure capacity of South Africa formed part of a larger project called the "Fruit Logistics, and investment in, shared logistics infrastructure. After putting the size of the fruit industry into perspective ports with respect to fruit export. The infrastructure of the fruit export industry comprises regional

  7. ANTIOXIDANT AND ANTICANCER PROPERTIES OF BERRY FRUITS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Berry fruits are considered excellent functional foods because they contain high levels of natural antioxidants. Antioxidants can act as free radical scavengers, peroxide decomposers, singlet and triplet oxygen quenchers, enzyme inhibitors, and synergists. Therefore, antioxidants can delay or prev...

  8. 21 CFR 150.110 - Fruit butter.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ...paragraph (a) of this section is prepared by cooking one of the following fresh, frozen, canned, and/or dried (evaporated) mature fruits, with or without added water, and screening out skins, seeds, pits, and cores: Factor Referred to in...

  9. 21 CFR 150.110 - Fruit butter.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... no correction is made for water-insoluble solids. Copies may be obtained from the AOAC INTERNATIONAL..., canned, and/or dried (evaporated) mature fruits, with or without added water, and screening out...

  10. 21 CFR 150.110 - Fruit butter.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... no correction is made for water-insoluble solids. Copies may be obtained from the AOAC INTERNATIONAL..., canned, and/or dried (evaporated) mature fruits, with or without added water, and screening out...

  11. 21 CFR 150.110 - Fruit butter.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... no correction is made for water-insoluble solids. Copies may be obtained from the AOAC INTERNATIONAL..., canned, and/or dried (evaporated) mature fruits, with or without added water, and screening out...

  12. 21 CFR 150.110 - Fruit butter.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... no correction is made for water-insoluble solids. Copies may be obtained from the AOAC INTERNATIONAL..., canned, and/or dried (evaporated) mature fruits, with or without added water, and screening out...

  13. 21 CFR 150.110 - Fruit butter.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... no correction is made for water-insoluble solids. Copies may be obtained from the AOAC INTERNATIONAL..., canned, and/or dried (evaporated) mature fruits, with or without added water, and screening out...

  14. 7 CFR 905.4 - Fruit.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE ORANGES, GRAPEFRUIT, TANGERINES, AND..., commonly called “oranges”; (b) Citrus paradisi, MacFadyen, commonly called “grapefruit”; (c) Citrus nobilis deliciosa, commonly called “tangerines”; (d) Temple oranges; (e) Tangelos; and (f) Honey tangerines....

  15. 7 CFR 905.4 - Fruit.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE ORANGES, GRAPEFRUIT, TANGERINES, AND..., commonly called “oranges”; (b) Citrus paradisi, MacFadyen, commonly called “grapefruit”; (c) Citrus nobilis deliciosa, commonly called “tangerines”; (d) Temple oranges; (e) Tangelos; and (f) Honey tangerines....

  16. 7 CFR 905.4 - Fruit.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES, GRAPEFRUIT, TANGERINES, AND..., commonly called “oranges”; (b) Citrus paradisi, MacFadyen, commonly called “grapefruit”; (c) Citrus nobilis deliciosa, commonly called “tangerines”; (d) Temple oranges; (e) Tangelos; and (f) Honey tangerines....

  17. Safe Storage of Fresh Fruits and Vegetables 

    E-print Network

    Scott, Amanda

    2008-09-05

    Proper storage of fresh fruits and vegetables can help consumers avoid foodborne illness. This publication explains how to safely store apples, bananas, berries, beets, broccoli, carrots, corn, grapes, herbs, lettuce and greens, melons, nectarines...

  18. Proteome Regulation during Olea europaea Fruit Development

    PubMed Central

    Bianco, Linda; Alagna, Fiammetta; Baldoni, Luciana; Finnie, Christine; Svensson, Birte; Perrotta, Gaetano

    2013-01-01

    Background Widespread in the Mediterranean basin, Olea europaea trees are gaining worldwide popularity for the nutritional and cancer-protective properties of the oil, mechanically extracted from ripe fruits. Fruit development is a physiological process with remarkable impact on the modulation of the biosynthesis of compounds affecting the quality of the drupes as well as the final composition of the olive oil. Proteomics offers the possibility to dig deeper into the major changes during fruit development, including the important phase of ripening, and to classify temporal patterns of protein accumulation occurring during these complex physiological processes. Methodology/Principal Findings In this work, we started monitoring the proteome variations associated with olive fruit development by using comparative proteomics coupled to mass spectrometry. Proteins extracted from drupes at three different developmental stages were separated on 2-DE and subjected to image analysis. 247 protein spots were revealed as differentially accumulated. Proteins were identified from a total of 121 spots and discussed in relation to olive drupe metabolic changes occurring during fruit development. In order to evaluate if changes observed at the protein level were consistent with changes of mRNAs, proteomic data produced in the present work were compared with transcriptomic data elaborated during previous studies. Conclusions/Significance This study identifies a number of proteins responsible for quality traits of cv. Coratina, with particular regard to proteins associated to the metabolism of fatty acids, phenolic and aroma compounds. Proteins involved in fruit photosynthesis have been also identified and their pivotal contribution in oleogenesis has been discussed. To date, this study represents the first characterization of the olive fruit proteome during development, providing new insights into fruit metabolism and oil accumulation process. PMID:23349718

  19. Applied Research - Fruit & Vegetable Screener in CHIS

    Cancer.gov

    Dietary intake estimates from the California Health Interview Survey (CHIS) Fruit and Vegetable Screener are rough estimates of usual intake of fruits and vegetables. They are not as accurate as more detailed methods (e.g. 24-hour recalls). However, validation research suggests that the estimates may be useful to characterize a population's median intakes, to discriminate among individuals or populations with regard to higher vs.

  20. 76 FR 26654 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-05-09

    ... Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist AGENCY: Animal and..., 2011, we published in the Federal Register (76 FR 18419-18421, Docket No. APHIS-2010-0127) a proposal... from Mediterranean fruit fly quarantined areas in the United States with a certificate if the fruit...

  1. Fruit transpiration in kiwifruit: environmental drivers and predictive model

    PubMed Central

    Montanaro, Giuseppe; Dichio, Bartolomeo; Xiloyannis, Cristos; Lang, Alexander

    2012-01-01

    Background and aims In most fruit crops, storage quality varies greatly between regions and seasons, causing significant commercial loss. Understanding the sources of this variability will contribute to the knowledge of fruit developmental physiology and may also benefit commercial fruit production via altered managements that reduce it or forecasts that predict it. A causal-chain relationship is proposed to help elucidate the sources of variability in fruit storage quality: the weather ?(i)? fruit transpiration ?(ii)? fruit calcium ?(iii)? fruit storage quality. This paper explores the first link of this hypothesis, ?(i)?, for Hayward kiwifruit using field measurements of fruit transpiration rate and concurrent meteorological recordings. The aims are to identify the key environmental variables driving fruit transpiration and develop a predictive fruit transpiration model. Methodology Fruit transpiration was determined hourly over several 24-h periods by recording weight loss of detached fruit, on Days 23, 35, 49, 65, 94 and 140 after full bloom. Meteorological records were made every 15 min throughout the season at an adjacent regional weather station. A model of fruit transpiration was developed in which the usual meteorological variables (radiation, temperature, windspeed and relative humidity) were incorporated in a Fick's Law transpiration flux equation. Principal results Fruit transpiration rate (i.e. the molar flux density, mmol cm?2 h?1) varied diurnally and decreased during the season. The dominant fruit variable governing transpiration rate was skin conductance and the dominant environmental variables were relative humidity and temperature. Radiation and windspeed were not significantly influential. Conclusions The model provides a good fit to the fruit transpiration rate measurements regardless of the time of day/night or the stage of fruit development. The model allows reasonably accurate and continuous predictions of fruit transpiration rate throughout fruit development based on standard meteorological recordings. It also allows estimates of cumulative fruit transpiration throughout the season. PMID:23136639

  2. Do Small Canopy Gaps Created by Japanese Black Bears Facilitate Fruiting of Fleshy-Fruited Plants?

    PubMed Central

    Takahashi, Kazuaki; Takahashi, Kaori; Washitani, Izumi

    2015-01-01

    Japanese black bears often break branches when climbing trees and feeding on fruit in canopies, thereby creating small canopy gaps. However, the role of black bear-created canopy gaps has not been evaluated in the context of multiple forest dynamics. Our hypothesis was that small canopy gaps created by black bears improve light conditions, which facilitates fruiting of adult fleshy-fruited plants located beneath the gaps, and also that this chain interaction depends on interactions among the size of gaps, improved light conditions, forest layers, and life form of plants. The rPPFD, size of black bear-created canopy gaps, and fruiting/non-fruiting of fleshy-fruited plants were investigated in five forest layers beneath black-bear-created canopy gaps and closed canopies of Mongolian oak (Quercus crispula). We found that light conditions improved beneath black bear-disturbed trees with canopy gaps of large size, and the effect of improvement of light conditions was reduced with descending forest layers. Fruiting of fleshy-fruited plants, especially woody lianas and trees, was facilitated by the improvement of light conditions accompanied by an increase in the size of black-bear-created gaps. Data from this study revealed that canopy disturbance by black bears was key for improving light conditions and accelerating fruiting of fleshy-fruited trees and woody lianas in the canopy layers in particular. Therefore, our hypothesis was mostly supported. Our results provide evidence that Japanese black bears have high potential as ecosystem engineers that increase the availability of resources (light and fruit in this study) to other species by causing physical state changes in biotic materials (branches of Q. crispula in this study). PMID:26207908

  3. (1) Shallow network of cracks on Eucalypt stem, (2) bark lesion showing patch of dead bark, (3) orange fruiting bodies between cracks, (4) fruiting

    E-print Network

    , (3) orange fruiting bodies between cracks, (4) fruiting bodies viewed with microscope. HOLOCRYPHIA is characterized by the presence of small orange fruiting bodies (Figure 3,4) between the cracks. These fruiting

  4. Evaluating Frugivore-fruit Interactions Using Avian Eye Modelling

    PubMed Central

    Fadzly, Nik; Burns, Kevin C.; Zuharah, Wan Fatma

    2013-01-01

    Fruit phenotypes are often hypothesised to be affected by selection by frugivores. Here, we tested two hypotheses concerning frugivore-fruit interactions from the perspective of fruit colours. We measured the spectral properties of 26 fruits and the associated leaves of plants from 2 islands in New Zealand. Visual observations were also performed to record the birds that fed on the fruits. First, we tested the fruit-foliage hypothesis, where fruit colours are assumed to be evolutionarily constrained by their own leaf colour to maximise colour contrast and fruit conspicuousness. We ran a null model analysis comparing fruit colour contrast using an avian eye model. Second, we tested the frugivore specificity hypothesis, where specific fruit colours are thought to be connected with a specific bird frugivore. We performed a regression on the number of bird visits against the fruit colour in tetrahedral colour space based on an avian eye calculation using Mantel’s test. The results show that fruit colours are not constrained by their own leaf colours. There is also no relationship or pattern suggesting a link between a specific fruit colour and specific bird visitors. We suggest that although fruit colour is one of the most highly discussed components, it is not the most important single deciding factor in frugivore fruit selection. PMID:24575247

  5. Fleshy-fruits phenology: temporal variability on quantity and quality of animal-dispersed fruits in a cerrado-savanna

    NASA Astrophysics Data System (ADS)

    de Camargo, Maria Gabriela G.; Cazetta, Eliana; Schaefer, Martin; Morellato, L. Patrícia C.

    2014-05-01

    Time and quantity and quality of fruits and seeds produced are limiting factors for the recruitment of new individuals and maintenance plant species. Furthermore, species that produced fruits dispersed by animals have an important role as a source of food for different groups of animals and relay on them to dispersed their seeds. In most of the Brazilian cerrado-savanna, as in others tropical vegetations, there is a predominance of animal-dispersed species, however there is a lack of information about fruit production and its availability over time on tropical savannas. Beyond the comprehension of fruiting patterns and their relation to biotic and abiotic factors, the fruit production over time can be associated with data on fruit quality such as the fruit color and nutritional content. Those combined informations allow us to evaluate the quantity and quality of resources available in a plant community for frugivores and seed predators. For a cerrado-savanna woody community in southeastern Brazil, subjected to a marked seasonal climate, we intended to describe: (i) fruit availability over time (in number and biomass); (ii) nutritional content; and (ii) fruit color patterns over a year. We counted fortnightly the number of ripe fruits and estimated fruit biomass over a year. For the nutritional content, we evaluated the percentage of protein, lipids and carbohydrates in the pulp or aril of fleshy-fruits. We classified fruit colors in red, black, yellow, dark-red, blue and multicolored (when the fruit display is composed by a combination of two non-green colors or more). We observed a period of the highest fruit production in the wet season, with two peaks of production, and a decline in the dry season, a possible period of scarcity. As expected, fruit nutritional content followed mainly the fruiting pattern in biomass. For lipids there was a different seasonal pattern in which lipid-rich fruits were produced mainly at the end of the wet season while fruits with less lipid were fruiting in the first part of the wet season. Fruits of different colors were not equally produced along the year, with black and red fruits more restricted to the wet season, while yellow and multicolour fruits were also observed in the dry season. The cerrado-savanna woody community showed a relevant fruit production in quantity and quality with a high production in biomass of fruits and mainly in the amount of lipids in the pulp. Despite the strong correlation with the seasonal weather, there were differences in the timing of fruit production according to fruit colors.

  6. Fathers, fruits and photosynthesis: pollen donor effects on fruit photosynthesis in wild parsnip

    E-print Network

    DeLucia, Evan H.

    LETTER Fathers, fruits and photosynthesis: pollen donor effects on fruit photosynthesis in wild@uiuc.edu Abstract Chlorophyll is frequently present in plant reproductive tissues and indicates that photosynthesis is occurring in these parts. Photosynthesis by a reproductive organ can contribute as much as 65% to its own

  7. Procyaidin composition of selected fruits and fruit byproducts is affected by extraction method and variety

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruits and fruit byproducts are a rich source of polyphenols, including procyanidins, which are known to have numerous potential health benefits. We investigated if varietal differences existed in the procyanidin composition of grape seed and if soaking in extraction solvent overnight prior to extra...

  8. Hot Water Immersion Quarantine Treatment Against Mediterranean Fruit Fly and Oriental Fruit Fly (Diptera: Tephritidae) Eggs and Larvae in Litchi and Longan Fruits Exported from Hawaii

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Immersion of litchi fruit in 49ºC water for 20 min followed by hydrocooling in ambient (24 ± 4ºC) temperature water for 20 min was tested as a quarantine treatment against potential infestations of Mediterranean fruit fly, Ceratitis capitata (Wiedemann); and oriental fruit fly, Bactrocera dorsalis (...

  9. Pesticide residues in imported, organic, and "suspect" fruits and vegetables.

    PubMed

    Winter, Carl K

    2012-05-01

    Consumers are frequently urged to avoid imported foods as well as specific fruits and vegetables due to health concerns from pesticide residues and are often encouraged to choose organic fruits and vegetables rather than conventional forms. Studies have demonstrated that while organic fruits and vegetables have lower levels of pesticide residues than do conventional fruits and vegetables, pesticide residues are still frequently detected on organic fruits and vegetables; typical dietary consumer exposure to pesticide residues from conventional fruits and vegetables does not appear to be of health significance. Similarly, research does not demonstrate that imported fruits and vegetables pose greater risks from pesticide residues than do domestic fruits and vegetables or that specific fruits and vegetables singled out as being the most highly contaminated by pesticides should be avoided in their conventional forms. PMID:22335627

  10. Dried fruits quality assessment by hyperspectral imaging

    NASA Astrophysics Data System (ADS)

    Serranti, Silvia; Gargiulo, Aldo; Bonifazi, Giuseppe

    2012-05-01

    Dried fruits products present different market values according to their quality. Such a quality is usually quantified in terms of freshness of the products, as well as presence of contaminants (pieces of shell, husk, and small stones), defects, mould and decays. The combination of these parameters, in terms of relative presence, represent a fundamental set of attributes conditioning dried fruits humans-senses-detectable-attributes (visual appearance, organolectic properties, etc.) and their overall quality in terms of marketable products. Sorting-selection strategies exist but sometimes they fail when a higher degree of detection is required especially if addressed to discriminate between dried fruits of relatively small dimensions and when aiming to perform an "early detection" of pathogen agents responsible of future moulds and decays development. Surface characteristics of dried fruits can be investigated by hyperspectral imaging (HSI). In this paper, specific and "ad hoc" applications addressed to propose quality detection logics, adopting a hyperspectral imaging (HSI) based approach, are described, compared and critically evaluated. Reflectance spectra of selected dried fruits (hazelnuts) of different quality and characterized by the presence of different contaminants and defects have been acquired by a laboratory device equipped with two HSI systems working in two different spectral ranges: visible-near infrared field (400-1000 nm) and near infrared field (1000-1700 nm). The spectra have been processed and results evaluated adopting both a simple and fast wavelength band ratio approach and a more sophisticated classification logic based on principal component (PCA) analysis.

  11. Color back projection for fruit maturity evaluation

    NASA Astrophysics Data System (ADS)

    Zhang, Dong; Lee, Dah-Jye; Desai, Alok

    2013-12-01

    In general, fruits and vegetables such as tomatoes and dates are harvested before they fully ripen. After harvesting, they continue to ripen and their color changes. Color is a good indicator of fruit maturity. For example, tomatoes change color from dark green to light green and then pink, light red, and dark red. Assessing tomato maturity helps maximize its shelf life. Color is used to determine the length of time the tomatoes can be transported. Medjool dates change color from green to yellow, and the orange, light red and dark red. Assessing date maturity helps determine the length of drying process to help ripen the dates. Color evaluation is an important step in the processing and inventory control of fruits and vegetables that directly affects profitability. This paper presents an efficient color back projection and image processing technique that is designed specifically for real-time maturity evaluation of fruits. This color processing method requires very simple training procedure to obtain the frequencies of colors that appear in each maturity stage. This color statistics is used to back project colors to predefined color indexes. Fruit maturity is then evaluated by analyzing the reprojected color indexes. This method has been implemented and used for commercial production.

  12. A brief history of fruits and frugivores

    NASA Astrophysics Data System (ADS)

    Fleming, Theodore H.; John Kress, W.

    2011-11-01

    In this paper we briefly review the evolutionary history of the mutualistic interaction between angiosperms that produce fleshy fruits and their major consumers: frugivorous birds and mammals. Fleshy fruits eaten by these vertebrates are widely distributed throughout angiosperm phylogeny. Similarly, a frugivorous diet has evolved independently many times in birds and mammals. Bird dispersal is more common than mammal-dispersal in all lineages of angiosperms, and we suggest that the evolution of bird fruits may have facilitated the evolution of frugivory in primates. The diets of fruit-eating bats overlap less with those of other kinds of frugivorous vertebrates. With a few exceptions, most families producing vertebrate-dispersed fruit appeared substantially earlier in earth history than families of their vertebrate consumers. It is likely that major radiations of these plants and animals have occurred in the past 30 Ma, in part driven by geological changes and also by the foraging behavior of frugivores in topographically complex landscapes. Overall, this mutualistic interaction has had many evolutionary and ecological consequences for tropical plants and animals for most of the Cenozoic Era. Loss of frugivores and their dispersal services will have a strong negative impact on the ecological and evolutionary dynamics of tropical and subtropical communities.

  13. Bioactive Compounds Found in Brazilian Cerrado Fruits.

    PubMed

    Bailão, Elisa Flávia Luiz Cardoso; Devilla, Ivano Alessandro; da Conceição, Edemilson Cardoso; Borges, Leonardo Luiz

    2015-01-01

    Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here. PMID:26473827

  14. Bioactive Compounds Found in Brazilian Cerrado Fruits

    PubMed Central

    Bailão, Elisa Flávia Luiz Cardoso; Devilla, Ivano Alessandro; da Conceição, Edemilson Cardoso; Borges, Leonardo Luiz

    2015-01-01

    Functional foods include any natural product that presents health-promoting effects, thereby reducing the risk of chronic diseases. Cerrado fruits are considered a source of bioactive substances, mainly phenolic compounds, making them important functional foods. Despite this, the losses of natural vegetation in the Cerrado are progressive. Hence, the knowledge propagation about the importance of the species found in Cerrado could contribute to the preservation of this biome. This review provides information about Cerrado fruits and highlights the structures and pharmacologic potential of functional compounds found in these fruits. Compounds detected in Caryocar brasiliense Camb. (pequi), Dipteryx alata Vog. (baru), Eugenia dysenterica DC. (cagaita), Eugenia uniflora L. (pitanga), Genipa americana L. (jenipapo), Hancornia speciosa Gomes (mangaba), Mauritia flexuosa L.f. (buriti), Myrciaria cauliflora (DC) Berg (jabuticaba), Psidium guajava L. (goiaba), Psidium spp. (araçá), Solanum lycocarpum St. Hill (lobeira), Spondias mombin L. (cajá), Annona crassiflora Mart. (araticum), among others are reported here. PMID:26473827

  15. Gene regulation in parthenocarpic tomato fruit

    PubMed Central

    Martinelli, Federico; Uratsu, Sandra L.; Reagan, Russell L.; Chen, Ying; Tricoli, David; Fiehn, Oliver; Rocke, David M.; Gasser, Charles S.; Dandekar, Abhaya M.

    2009-01-01

    Parthenocarpy is potentially a desirable trait for many commercially grown fruits if undesirable changes to structure, flavour, or nutrition can be avoided. Parthenocarpic transgenic tomato plants (cv MicroTom) were obtained by the regulation of genes for auxin synthesis (iaaM) or responsiveness (rolB) driven by DefH9 or the INNER NO OUTER (INO) promoter from Arabidopsis thaliana. Fruits at a breaker stage were analysed at a transcriptomic and metabolomic level using microarrays, real-time reverse transcription-polymerase chain reaction (RT-PCR) and a Pegasus III TOF (time of flight) mass spectrometer. Although differences were observed in the shape of fully ripe fruits, no clear correlation could be made between the number of seeds, transgene, and fruit size. Expression of auxin synthesis or responsiveness genes by both of these promoters produced seedless parthenocarpic fruits. Eighty-three percent of the genes measured showed no significant differences in expression due to parthenocarpy. The remaining 17% with significant variation (P?<0.05) (1748 genes) were studied by assigning a predicted function (when known) based on BLAST to the TAIR database. Among them several genes belong to cell wall, hormone metabolism and response (auxin in particular), and metabolism of sugars and lipids. Up-regulation of lipid transfer proteins and differential expression of several indole-3-acetic acid (IAA)- and ethylene-associated genes were observed in transgenic parthenocarpic fruits. Despite differences in several fatty acids, amino acids, and other metabolites, the fundamental metabolic profile remains unchanged. This work showed that parthenocarpy with ovule-specific alteration of auxin synthesis or response driven by the INO promoter could be effectively applied where such changes are commercially desirable. PMID:19700496

  16. A fruit quality gene map of Prunus

    PubMed Central

    2009-01-01

    Background Prunus fruit development, growth, ripening, and senescence includes major biochemical and sensory changes in texture, color, and flavor. The genetic dissection of these complex processes has important applications in crop improvement, to facilitate maximizing and maintaining stone fruit quality from production and processing through to marketing and consumption. Here we present an integrated fruit quality gene map of Prunus containing 133 genes putatively involved in the determination of fruit texture, pigmentation, flavor, and chilling injury resistance. Results A genetic linkage map of 211 markers was constructed for an intraspecific peach (Prunus persica) progeny population, Pop-DG, derived from a canning peach cultivar 'Dr. Davis' and a fresh market cultivar 'Georgia Belle'. The Pop-DG map covered 818 cM of the peach genome and included three morphological markers, 11 ripening candidate genes, 13 cold-responsive genes, 21 novel EST-SSRs from the ChillPeach database, 58 previously reported SSRs, 40 RAFs, 23 SRAPs, 14 IMAs, and 28 accessory markers from candidate gene amplification. The Pop-DG map was co-linear with the Prunus reference T × E map, with 39 SSR markers in common to align the maps. A further 158 markers were bin-mapped to the reference map: 59 ripening candidate genes, 50 cold-responsive genes, and 50 novel EST-SSRs from ChillPeach, with deduced locations in Pop-DG via comparative mapping. Several candidate genes and EST-SSRs co-located with previously reported major trait loci and quantitative trait loci for chilling injury symptoms in Pop-DG. Conclusion The candidate gene approach combined with bin-mapping and availability of a community-recognized reference genetic map provides an efficient means of locating genes of interest in a target genome. We highlight the co-localization of fruit quality candidate genes with previously reported fruit quality QTLs. The fruit quality gene map developed here is a valuable tool for dissecting the genetic architecture of fruit quality traits in Prunus crops. PMID:19995417

  17. GENERAL VIEW OF DEHYDRATER (STRUCTURE 12), SHED (STRUCTURE 18), FRUIT ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    GENERAL VIEW OF DEHYDRATER (STRUCTURE 12), SHED (STRUCTURE 18), FRUIT TRAY STORAGE ROOM (STRUCTURE 11), WITH FRUIT DRYING AREA AND TRAM TRACKS IN FOREGROUND, FROM NORTHWEST - Stevens Ranch Complex, State Route 101, Coyote, Santa Clara County, CA

  18. Warming-induced shift in European mushroom fruiting phenology

    E-print Network

    Laudal, Arnfinn

    Warming-induced shift in European mushroom fruiting phenology Håvard Kauseruda,1 , Einar Heegaardb-referenced mushroom records of 486 autumnal fruiting species from Austria, Norway, Switzerland, and the United Kingdom

  19. Gene expression profiling of peach fruit during stone development

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The availability of seedless grapes and watermelons has energized these fruit markets and resulted in increased consumption. Seedless stone fruits including peaches, plums, and cherries would undoubtedly have similar positive impacts on these industries. However, this would require the elimination...

  20. Eating More Fruit May Lower Your Risk of Lethal Aneurysm

    MedlinePLUS

    ... had a 25 percent lower risk of abdominal aortic aneurysm than those who ate the least fruit. While ... fruit daily had a lower risk of abdominal aortic aneurysm than those who ate the least amount of ...

  1. 76 FR 37312 - Fruit and Vegetable Industry Advisory Committee

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-06-27

    ...; ] DEPARTMENT OF AGRICULTURE Agricultural Marketing Service Fruit and Vegetable Industry Advisory Committee AGENCY: Agricultural Marketing Service, USDA. ACTION: Notice of Reestablishment of the U.S. Department of... industry's needs. The Deputy Administrator of the Agricultural Marketing Service's Fruit and...

  2. HORTSCIENCE 47(3):391394. 2012. Fruit Phosphorous and Nitrogen

    E-print Network

    Crisosto, Carlos H.

    nutrients during uptake and use in the plant and its fruit. Low phosphorus and nitrogen fruit concentrations, black pit cavity, flesh trans- lucency (gel breakdown), red pigment accu- mulation (bleeding), lack

  3. 7 CFR 319.56-47 - Certain fruits from Thailand.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...2010-01-01 false Certain fruits from Thailand. 319.56-47 Section 319.56-47...319.56-47 Certain fruits from Thailand. Litchi (Litchi chinensis ...be imported into the United States from Thailand only under the following...

  4. 7 CFR 319.56-47 - Certain fruits from Thailand.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ...2014-01-01 false Certain fruits from Thailand. 319.56-47 Section 319.56-47...319.56-47 Certain fruits from Thailand. Litchi (Litchi chinensis ...be imported into the United States from Thailand only under the following...

  5. 7 CFR 319.56-47 - Certain fruits from Thailand.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ...2013-01-01 false Certain fruits from Thailand. 319.56-47 Section 319.56-47...319.56-47 Certain fruits from Thailand. Litchi (Litchi chinensis ...be imported into the United States from Thailand only under the following...

  6. 7 CFR 319.56-47 - Certain fruits from Thailand.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ...2012-01-01 false Certain fruits from Thailand. 319.56-47 Section 319.56-47...319.56-47 Certain fruits from Thailand. Litchi (Litchi chinensis ...be imported into the United States from Thailand only under the following...

  7. 7 CFR 319.56-47 - Certain fruits from Thailand.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...2011-01-01 false Certain fruits from Thailand. 319.56-47 Section 319.56-47...319.56-47 Certain fruits from Thailand. Litchi (Litchi chinensis ...be imported into the United States from Thailand only under the following...

  8. Simultaneous transcriptome analysis of Colletotrichum gloeosporioides and tomato fruit pathosystem reveals novel fungal pathogenicity and fruit defense strategies.

    PubMed

    Alkan, Noam; Friedlander, Gilgi; Ment, Dana; Prusky, Dov; Fluhr, Robert

    2015-01-01

    The fungus Colletotrichum gloeosporioides breaches the fruit cuticle but remains quiescent until fruit ripening signals a switch to necrotrophy, culminating in devastating anthracnose disease. There is a need to understand the distinct fungal arms strategy and the simultaneous fruit response. Transcriptome analysis of fungal-fruit interactions was carried out concurrently in the appressoria, quiescent and necrotrophic stages. Conidia germinating on unripe fruit cuticle showed stage-specific transcription that was accompanied by massive fruit defense responses. The subsequent quiescent stage showed the development of dendritic-like structures and swollen hyphae within the fruit epidermis. The quiescent fungal transcriptome was characterized by activation of chromatin remodeling genes and unsuspected environmental alkalization. Fruit response was portrayed by continued highly integrated massive up-regulation of defense genes. During cuticle infection of green or ripe fruit, fungi recapitulate the same developmental stages but with differing quiescent time spans. The necrotrophic stage showed a dramatic shift in fungal metabolism and up-regulation of pathogenicity factors. Fruit response to necrotrophy showed activation of the salicylic acid pathway, climaxing in cell death. Transcriptome analysis of C. gloeosporioides infection of fruit reveals its distinct stage-specific lifestyle and the concurrent changing fruit response, deepening our perception of the unfolding fungal-fruit arms and defenses race. PMID:25377514

  9. 7 CFR 319.56-12 - Importation of frozen fruits and vegetables.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...false Importation of frozen fruits and vegetables. 319.56-12 Section 319.56-12...FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-12 Importation of frozen fruits and vegetables. Frozen fruits and vegetables...

  10. 7 CFR 319.56-12 - Importation of frozen fruits and vegetables.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...false Importation of frozen fruits and vegetables. 319.56-12 Section 319.56-12...FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-12 Importation of frozen fruits and vegetables. Frozen fruits and vegetables...

  11. 7 CFR 905.149 - Procedure for permitting growers to ship tree run citrus fruit.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ...false Procedure for permitting growers to ship tree run citrus fruit. 905.149 Section 905.149...149 Procedure for permitting growers to ship tree run citrus fruit. (a) Tree run citrus fruit. Tree run citrus fruit as...

  12. 7 CFR 905.149 - Procedure for permitting growers to ship tree run citrus fruit.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ...false Procedure for permitting growers to ship tree run citrus fruit. 905.149 Section 905.149...149 Procedure for permitting growers to ship tree run citrus fruit. (a) Tree run citrus fruit. Tree run citrus fruit as...

  13. 7 CFR 905.149 - Procedure for permitting growers to ship tree run citrus fruit.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ...false Procedure for permitting growers to ship tree run citrus fruit. 905.149 Section 905.149...149 Procedure for permitting growers to ship tree run citrus fruit. (a) Tree run citrus fruit. Tree run citrus fruit as...

  14. 7 CFR 905.149 - Procedure for permitting growers to ship tree run citrus fruit.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...false Procedure for permitting growers to ship tree run citrus fruit. 905.149 Section 905.149...149 Procedure for permitting growers to ship tree run citrus fruit. (a) Tree run citrus fruit. Tree run citrus fruit as...

  15. 7 CFR 905.149 - Procedure for permitting growers to ship tree run citrus fruit.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...false Procedure for permitting growers to ship tree run citrus fruit. 905.149 Section 905.149...149 Procedure for permitting growers to ship tree run citrus fruit. (a) Tree run citrus fruit. Tree run citrus fruit as...

  16. 77 FR 43234 - Codex Alimentarius Commission: Meeting of the Codex Committee on Fresh Fruits and Vegetables

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-07-24

    ...fruits and vegetables. UNECE standard for avocado. UNECE layout for standards on fresh fruits and vegetables. Draft standard...Codex standards for fresh fruits and vegetables. Proposed layout for Codex standards for fresh fruits and vegetables....

  17. Seed Dispersal Anachronisms: Rethinking the Fruits Extinct Megafauna Ate

    PubMed Central

    Guimarães, Paulo R.; Galetti, Mauro; Jordano, Pedro

    2008-01-01

    Background Some neotropical, fleshy-fruited plants have fruits structurally similar to paleotropical fruits dispersed by megafauna (mammals >103 kg), yet these dispersers were extinct in South America 10–15 Kyr BP. Anachronic dispersal systems are best explained by interactions with extinct animals and show impaired dispersal resulting in altered seed dispersal dynamics. Methodology/Principal Findings We introduce an operational definition of megafaunal fruits and perform a comparative analysis of 103 Neotropical fruit species fitting this dispersal mode. We define two megafaunal fruit types based on previous analyses of elephant fruits: fruits 4–10 cm in diameter with up to five large seeds, and fruits >10 cm diameter with numerous small seeds. Megafaunal fruits are well represented in unrelated families such as Sapotaceae, Fabaceae, Solanaceae, Apocynaceae, Malvaceae, Caryocaraceae, and Arecaceae and combine an overbuilt design (large fruit mass and size) with either a single or few (<3 seeds) extremely large seeds or many small seeds (usually >100 seeds). Within-family and within-genus contrasts between megafaunal and non-megafaunal groups of species indicate a marked difference in fruit diameter and fruit mass but less so for individual seed mass, with a significant trend for megafaunal fruits to have larger seeds and seediness. Conclusions/Significance Megafaunal fruits allow plants to circumvent the trade-off between seed size and dispersal by relying on frugivores able to disperse enormous seed loads over long-distances. Present-day seed dispersal by scatter-hoarding rodents, introduced livestock, runoff, flooding, gravity, and human-mediated dispersal allowed survival of megafauna-dependent fruit species after extinction of the major seed dispersers. Megafauna extinction had several potential consequences, such as a scale shift reducing the seed dispersal distances, increasingly clumped spatial patterns, reduced geographic ranges and limited genetic variation and increased among-population structuring. These effects could be extended to other plant species dispersed by large vertebrates in present-day, defaunated communities. PMID:18320062

  18. Design of a frozen fruit smoothie machine

    E-print Network

    Toussaint, Teddy A. (Teddy Antoine)

    2013-01-01

    A smoothie machine known as the FruziFridge is being deterministically designed to dispense frozen fruit smoothies. The design is scalable so it can be made available in homes as a built-in module of a refrigerator or in ...

  19. Applied Research - Fruit & Vegetable Screener in CHIS

    Cancer.gov

    The Fruit and Vegetable Screener used in the 2000 California Health Interview Survey (CHIS) was derived from the Multifactor Screener in the 2000 NHIS Cancer Control Supplement (CCS). The CHIS screener asks respondents for information about how frequently they consume foods in eight categories. No portion size questions are asked.

  20. Expression and Polymorphism of Watermelon Fruit ESTs

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Over 8,000 ESTs were generated for watermelon and were assembled into 4,700 EST-unigenes (http://www.icugi.org). Microarray and Real-Time PCR analyses were used to examine differential expression of 832 of these EST-unigenes in developing and ripening watermelon fruit. RNA was isolated from waterm...

  1. Insulinotropic effect of Citrullus colocynthis fruit extracts.

    PubMed

    Nmila, R; Gross, R; Rchid, H; Roye, M; Manteghetti, M; Petit, P; Tijane, M; Ribes, G; Sauvaire, Y

    2000-06-01

    Infusions of Citrullus colocynthis Schrad. (Cucurbitaceae) fruits are traditionally used as antidiabetic medication in Mediterranean countries, but to our knowledge no studies have been undertaken so far to determine the possible mechanisms involved in the antidiabetic properties of the fruit. The present study was designed to investigate whether these fruits possess insulinotropic effects. For this purpose, different extracts of Citrullus colocynthis seed components were obtained: RN II (crude extract), RN VI (hydro-alcoholic extract), RN X (purified extract) and RN XVII (beta-pyrazol-1-ylalanine), the major free amino acid present in the seeds. The insulin secretory effects of these different extracts were evaluated in vitro in the isolated rat pancreas and isolated rat islets in the presence of 8.3 mM glucose. All tested extracts, when perfused for 20 min at 0.1 mg/ml, immediately and significantly stimulated insulin secretion. This effect was transient. In addition, the purified extract (RN X) provoked a clear dose-dependent increase in insulin release from isolated islets. Moreover, a significant and persistant increase in pancreatic flow rate appeared during RN VI, RN X and RN XVII perfusions. In conclusion, our results show that different Citrullus colocynthis seed extracts have an insulinotropic effect which could at least partially account for the antidiabetic activities of these fruits. PMID:10909260

  2. Pop! Go the Fruits and Vegetables

    ERIC Educational Resources Information Center

    Schneider, Eleanor

    1974-01-01

    Sparked by a filmstrip on Pop Art and its influence on contemporary sculpture, an eleventh year Art class at Clara Barton Vocational High School decided to create "larger than life" three-dimensional objects inspired by natural patterns and forms of fruits and vegetables. (Author)

  3. Liquid Larval Diet for Fruit Flies

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruit fly liquid larvae diet has been developed for rearing Bactrocera dorsalis and B. cucurbitae in small and large scales and is ready for technology transfer into factory scale. The most appropriate rearing conditions using liquid diet up-to-date have been identified as follows: (1) basic diet fo...

  4. Berry fruit enhances beneficial signaling in brain

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Increased lifespans have led to population aging and brought attention to healthcare concerns associated with old age. A growing body of pre-clinical and clinical research has identified neurological benefits associated with the consumption of berry fruits. In addition to their now well-known antio...

  5. MEDITERRANEAN FRUITS: ANCIENT HISTORY AND MODERN PROMISE

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The National Clonal Germplasm Repository (NCGR) in Davis, California is home of the national collections of most Mediterranean-adapted fruits and nuts (including fig, olive and pomegranate), while the NCGR at Riverside, CA maintains the dates and citrus. Our missions are to acquire, preserve, charac...

  6. Fruit, vegetable, and grain processing wastes

    SciTech Connect

    Andrews, R.M.; Soderquist, M.R.

    1980-06-01

    This is a literature review of fruit, vegetable and grain processing wastes. The factors affecting water usage and methods of conservation were examined. Various processes were investigated which included the pulp recovery from caustic peeled tomato skin, the dewatering of citrus, washing leafy vegetables with recycled process water and the potato processing industry.

  7. Chemical constituents from Myristica fragrans fruit.

    PubMed

    Francis, K Sajin; Suresh, Eringathodi; Nair, Mangalam S

    2014-01-01

    A neolignan, erythrosurinamensin and a diaryl phenyl propanoid, virolane were isolated from Myristica fragrans for the first time. Apart from these two, previously known steroids, other lignans and neolignans were isolated from the fruit pericarp of M. fragrans. The structures of the compounds were identified by employing various spectroscopic methods. PMID:25011059

  8. Comparative evolution of flower and fruit morphology

    E-print Network

    Whitney, Kenneth

    their interactions with animals in dispersal mutualisms, resulting in a greater amount of morphological diversification in animal-pollinated flowers than in animal-dispersed fruits. I tested this idea using size tremendous phenoty- pic variation. For example, flower diameters of modern species span four orders

  9. Harvesting the High-Hanging Fruit

    ERIC Educational Resources Information Center

    Kenton, Jay D.

    2014-01-01

    For many years, higher education institutions have been harvesting the low-hanging fruit when it comes to budget reductions and adjustments. Easier changes have often been made--such as cutting administration, using more adjunct faculty, contracting out inefficient or non effective auxiliary operations and so forth. Until recently such strategies,…

  10. Strategies for improved fruit crop cyropreservation

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruit crop collections kept in fields or greenhouses are expensive to maintain. Cryopreservation has been implemented as a method to back-up some of these costly collections, but it is a labor-intensive process. My laboratory has been working toward finding practical approaches to decrease the lab...

  11. Still Life with Fruit and Seashell

    ERIC Educational Resources Information Center

    Gojeski, Laura

    2011-01-01

    Henri Matisse's painting, "Sideboard," opens the door to the author's first-grade students' lesson on still life. This lesson is about the process of designing, the act of making decisions, and the knowledge of one's own preferences. In this article, the author describes how the students made still life with fruit and seashells.

  12. Coatings for minimally processed fruits and vegetables

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fresh-cut fruit and vegetables are gaining increasing popularity and market share. Techniques to enhance stability of fresh cut produce are reviewed. Among these techniques, edibles coatings can provide protection against dehydration, microbial decay and decrease events related to physiological sene...

  13. Strawberry breeding selections for postharvest fruit decay

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruit from the annual replicated yield assessments for the USDA-ARS strawberry (Fragaria ×ananassa Duchesne ex Rozier) breeding program at Beltsville, MD in 2010 were evaluated for postharvest decay development after storage at 5 °C. A statistically significant correlation between percentage decay o...

  14. NRCS-EQIP Tree Fruit IPM Program

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In 2008, the WVU Extension Service partnered with the Natural Resources Conservation Service (NRCS) to develop and implement a cost-share IPM program for the commercial tree fruit growers in West Virginia. Fifty percent of implementation costs were paid by NRCS through the Environmental Quality Ince...

  15. Diterpenoids from the fruits of Rhododendron molle.

    PubMed

    Li, C J; Wang, L Q; Chen, S N; Qin, G W

    2000-09-01

    Four new diterpenoids, rhodomolleins XV (1), XVI (2), XVII (3), and XVIII (4), together with three known diterpenoids, kalmanol and rhodojaponins III and VI, were isolated from the dried ripe fruits of Rhododendron molle. Their structures were elucidated on the basis of spectroscopic data interpretation. PMID:11000022

  16. Electronic nose for detecting strawberry fruit maturity

    Technology Transfer Automated Retrieval System (TEKTRAN)

    An electronic nose (e-nose) composed of eighteen different metal oxide gas sensors was used to characterize the volatile patterns of ‘Strawberry Festival’ and ‘Florida Radiance’ strawberry fruit at five developmental stages: white, half red, three-quarter red, full ripe, and overripe. Strawberry sam...

  17. Applied Research - Fruit & Vegetable Screener in CHIS

    Cancer.gov

    Scoring procedures were developed to convert the individual respondent's screener responses to estimates of individual dietary intake for servings of fruits and vegetables using USDA's 1994-96 Continuing Survey of Food Intakes of Individuals (CSFII 94-96) dietary recall data.

  18. NUTRITIONAL COMPONENTS IN SELECT FLORIDA TROPICAL FRUITS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fourteen tropical fruits from south Florida (red guava, white guava, carambola, red pitaya (red dragon), white pitaya (white dragon), mamey, sapodilla, lychee, longan, green mango, ripe mango, green papaya and ripe papaya) were evaluated for antioxidant activity, ascorbic acid (vitamin C), total fib...

  19. The Fruit Group. The Food Guide Pyramid.

    ERIC Educational Resources Information Center

    Frost, Helen

    This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and eating plenty of servings of fruit. Colorful photographs support early readers in understanding the text. The repetition of words and…

  20. Spoilage of fruit juices by filamentous fungi

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Contamination of molds in fruit juices has risen in recent years. Even though there are many critical control points in the processing protocols that are noted and maintained, there remains a problem with dairy and juices packed in paperboard cartons. This talk discusses the work involved in the dis...

  1. Coatings for fresh fruits and vegetables

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Coatings (waxes) are applied to apples, citrus, stone fruits, avocados, tomatoes and cucumbers prior to marketing in order to reduce water loss and shrinkage, create a modified atmosphere inside the produce, slow down senescence and ageing, impart shine, and allow for better quality and marketing pr...

  2. Fruit and vegetable films and uses thereof

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The present invention is directed to monolayer, bilayer, and multilayer films made from fruit, vegetable or a combination thereof, which films have the thinness, strength, flexibility and crispness to serve as alternates or substitutes for seaweed-based films such as nori, while providing nutrition ...

  3. Dispersers shape fruit diversity in Ficus (Moraceae)

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Seed dispersal by vertebrates is one of the most common and important plant-animal mutualisms, involving an enormous diversity of fruiting plants and frugivorous vertebrates. Even though plant reproduction largely depends on seed dispersal, evolutionary ecologists have been unable to link co-occurr...

  4. Sterilant gas disinfection of fruits and vegetables

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Numerous foodborne outbreaks have been associated with the consumption of fresh fruits and vegetables. Commercial aqueous wash treatments for fresh produce are limited in their ability to inactivate and/or remove human pathogen contaminants. Gases can penetrate into crevices and niches on produce wh...

  5. Dehulling of coriander fruit before oil extraction

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Coriander (Coriandrum sativum L.) is a summer annual traditionally grown for use as fresh green herb, spice or for its essential oil. The essential oil is obtained by steam distillation of crushed fruit and the residue is utilized as feed or processed further to recover the triglyceride. The triglyc...

  6. Pattern of Variation of Fruit Traits and Phenol Content in Olive Fruits from Six Different Cultivars.

    PubMed

    Talhaoui, Nassima; Gómez-Caravaca, Ana María; León, Lorenzo; De la Rosa, Raúl; Fernández-Gutiérrez, Alberto; Segura-Carretero, Antonio

    2015-12-01

    In the present study, olive fruits from six cultivars grown under similar agronomical and environmental conditions were collected at four different times during fruit ripening. Some agronomical traits were determined, and general increases in the size of the fruit and oil contents were recorded for all cultivars. The phenolic fraction in fruits was also identified and quantified during the same period using high-performance liquid chromatography-diode array detection-time-of-flight-mass spectrometry. Thus, a total of 57 phenolic compounds were determined, and qualitative and quantitative differences among cultivars and also among sampling times were observed. In contrast to the agronomical traits, a general decrease of total phenolic compounds was observed, characterized by a domination of secoiridoids at the beginning of ripening and by a domination of simple phenols and flavonoids in the end. This is the first time that four of the six cultivars have been studied regarding phenolic compounds evolution during ripening. PMID:26509962

  7. 77 FR 71746 - Artificially Sweetened Fruit Jelly and Artificially Sweetened Fruit Preserves and Jams; Proposed...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-12-04

    ...manufacturers to use safe and suitable artificial sweeteners (e.g., aspartame) that...grape jelly'') may contain newer artificial sweeteners to add sweetness to fruit...Moreover, other safe and suitable artificial sweeteners that might be developed...

  8. DYNAMICS, CONTROL, AND STABILIZATION OF TURNING FLIGHT IN FRUIT FLIES

    E-print Network

    Cohen, Itai

    DYNAMICS, CONTROL, AND STABILIZATION OF TURNING FLIGHT IN FRUIT FLIES LEIF RISTROPH( ), ATTILA J for maneuvering and stabilization flight of fruit flies. Our approach combines kinematic data from flying insects-flight turns, fruit flies generate torque by subtly modulating wing angle of attack, in effect paddling to push

  9. Experience improves courtship in male fruit flies REUVEN DUKAS

    E-print Network

    Dukas, Reuven

    Experience improves courtship in male fruit flies REUVEN DUKAS Department of Psychology, Mc; published online 25 March 2005; MS. number: A9713R) Much of the research on learning in fruit flies has in these tiny, short-lived insects is not well understood. Relying on the knowledge that male fruit flies learn

  10. Learning affects mate choice in female fruit flies Reuven Dukas

    E-print Network

    Dukas, Reuven

    Learning affects mate choice in female fruit flies Reuven Dukas Animal Behaviour Group, Department behavior by male fruit flies (Drosophila melanogaster), I tested for the effect of learning on mate choice by female fruit flies. Compared to young virgin females that experienced courtship by large males, young

  11. Male fruit flies learn to avoid interspecific courtship

    E-print Network

    Dukas, Reuven

    Male fruit flies learn to avoid interspecific courtship Reuven Dukas Animal Behavior Group Experimental data suggest, and theoretical models typically assume, that males of many fruit flies (Drosophila. melanogaster. These results indicate that male fruit flies adaptively refine their courtship behavior

  12. 78 FR 58154 - Importation of Litchi Fruit From Australia

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-09-23

    ...We are amending the regulations in order to allow, under certain conditions, the importation of commercial shipments of litchi fruit from Australia into the continental United States, except Florida. As a condition of entry, the litchi fruit must be treated with irradiation and subject to inspection. If irradiation is applied outside the United States, the fruit must be inspected jointly by......

  13. Predicting fruit fly's sensing rate with insect flight simulations

    E-print Network

    Wang, Z. Jane

    Predicting fruit fly's sensing rate with insect flight simulations Song Changa and Z. Jane Wangb and actuation. Interpreting our findings together with experimental results on fruit flies' reaction time and sensory motor reflexes, we conjecture that fruit flies sense their kinematic states every wing beat

  14. CULTURAL SYSTEM AFFECTS FRUIT QUALITY AND ANTIOXIDANT CAPACITY IN STRAWBERRIES

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Cultural system [hill plasticulture (HC) vs. matted row (MR)] and genotypes interactions affected strawberry fruit quality. In general, fruit soluble content, total sugar, fructose, glucose, ascorbic acid, titratable acid and citric acid content were increased in the HC system. Fruit from HC also ...

  15. 21 CFR 145.135 - Canned fruit cocktail.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ...canned fruits for cocktail, is the food prepared from the mixture of fresh, frozen, or previously canned fruit ingredients of mature fruits in the forms and proportions as provided in paragraph (a)(2) of this section, and one of the optional...

  16. Dietery acai fruit improves cognition in aged rats

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Açai is a black-purple fruit (genus Euterpe) cultivated in the Amazon delta and in Brazil (Euterpe oleracea Mart.; EO), as well as Bolivia (Euterpe precatoria Mart.; EP). The fruit’s pulp is known to be rich in polyphenolics that may affect cell-to-cell signaling, receptor sensitivity, inflammatory...

  17. FRUIT FLY (DIPTERA: TEPHRITIDAE) THERMOTOLERANCE AND QUARANTINE HEAT TREATMENTS.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Quarantine heat treatments, including hot-water immersion, vapor heat, and forced hot air, are used to prevent the spread of exotic fruit flies through marketing channels. Treating fruits infested with eggs, first instars, second instars, or third instars for multiple fruit fly species to develop t...

  18. Fruit abscission by Physalis species as defense against frugivory

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruit abscission as a response to herbivory is well-documented in many plant species, but its effect on further damage by mobile herbivores that survive fruit abscission is relatively unstudied. Physalis plants abscise fruit containing feeding larvae of their main frugivore, Heliothis subflexa Guen...

  19. 75 FR 47535 - Fruit and Vegetable Industry Advisory Committee

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-08-06

    ...No. AMS-FV-10-0064] Fruit and Vegetable Industry Advisory Committee AGENCY...Service (AMS) will hold a Fruit and Vegetable Industry Advisory Committee (Committee...spectrum of issues faced by the fruit and vegetable industry and to provide suggestions...

  20. 29 CFR 780.922 - “Harvesting” of fruits or vegetables.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ...2011-07-01 false âHarvestingâ of fruits or vegetables. 780.922 Section 780.922 Labor...STANDARDS ACT Employment in Fruit and Vegetable Harvest Transportation; Exemption From... Exempt Transportation of Fruit Or Vegetable Harvest Employees § 780.922...

  1. 29 CFR 780.922 - “Harvesting” of fruits or vegetables.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ...2010-07-01 false âHarvestingâ of fruits or vegetables. 780.922 Section 780.922 Labor...STANDARDS ACT Employment in Fruit and Vegetable Harvest Transportation; Exemption From... Exempt Transportation of Fruit Or Vegetable Harvest Employees § 780.922...

  2. 75 FR 8038 - Fruit and Vegetable Industry Advisory Committee

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-02-23

    ...AMS-FV-10-0017; FV-09-378] Fruit and Vegetable Industry Advisory Committee AGENCY...Service (AMS) will hold a Fruit and Vegetable Industry Advisory Committee (Committee...spectrum of issues faced by the fruit and vegetable industry and to provide suggestions...

  3. Physiology of fresh-cut fruits and vegetables

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The idea to pre-process fruits and vegetables in the fresh state started with fresh-cut salads and now has expanded to fresh-cut fruits and other vegetables. The fresh-cut portion of the fresh produce industry includes fruits, vegetables, sprouts, mushrooms and even herbs that are cut, cored, sliced...

  4. Temporal evolution of 137 in fruits of South American

    E-print Network

    Nacional de San Luis, Universidad

    of lemon (Citrus limon B.) are presented. Concentrations of K and Na in fruits of coconut (Cocos nucifera.) and of K and Na in fruits of coconut (Cocos nucifera L.) trees were measured by both gamma spectrometry incorporated by lemon and coconut trees during the growth and ripening processes of its fruits. The K

  5. THEORETICAL ASPECTS OF ORIENTING FRUIT USING STABILITY PROPERTIES DURING ROTATION

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Described is the potential use of a stability property of fruit to allow fruit to be oriented along the stem/calyx axis. Inspection using machine vision offers the potential for improved safety and quality of foods. However, effectiveness of fruit inspection has been limited by the difficulty of dif...

  6. Mushroom fruiting and climate change Hvard Kauserud*, Leif Christian Stige

    E-print Network

    Laudal, Arnfinn

    Mushroom fruiting and climate change Håvard Kauserud*, Leif Christian Stige , Jon Olav Vik , Rune H fruiting bodies to spread and multiply. Despite their attraction for mushroom pickers and their economic analyzed changes in the autumnal fruiting date of mushrooms in Norway over the period 1940­2006. We show

  7. Ultraviolet radiation effects on fruit surface respiration and chlorophyll fluorescence

    Technology Transfer Automated Retrieval System (TEKTRAN)

    High-value fruit crops are exposed to a range of environmental conditions that can reduce fruit quality. Solar injury (SI) or sunburn is a common disorder in tropical, subtropical and temperate climates and is related to: 1) high fruit surface temperature, 2) high visible light intensity, and 3) ul...

  8. 7 CFR 58.625 - Fruit or syrup feeders.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Fruit or syrup feeders. 58.625 Section 58.625 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards....625 Fruit or syrup feeders. Fruit or syrup feeders inject flavoring material into the...

  9. 7 CFR 319.56-47 - Certain fruits from Thailand.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 5 2011-01-01 2011-01-01 false Certain fruits from Thailand. 319.56-47 Section 319.56... INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-47 Certain fruits from Thailand. Litchi (Litchi chinensis), longan (Dimocarpus longan), mango...

  10. 7 CFR 906.41 - Gift fruit shipments.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Gift fruit shipments. 906.41 Section 906.41... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS Order Regulating Handling Regulation § 906.41 Gift fruit shipments....

  11. 7 CFR 319.56-47 - Certain fruits from Thailand.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 5 2010-01-01 2010-01-01 false Certain fruits from Thailand. 319.56-47 Section 319.56... INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-47 Certain fruits from Thailand. Litchi (Litchi chinensis), longan (Dimocarpus longan), mango...

  12. 7 CFR 906.41 - Gift fruit shipments.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Gift fruit shipments. 906.41 Section 906.41... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS Order Regulating Handling Regulation § 906.41 Gift fruit shipments....

  13. 75 FR 47535 - Fruit and Vegetable Industry Advisory Committee

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-08-06

    ... Agricultural Marketing Service Fruit and Vegetable Industry Advisory Committee AGENCY: Agricultural Marketing... interested parties that the Agricultural Marketing Service (AMS) will hold a Fruit and Vegetable Industry...) established the Committee to examine the full spectrum of issues faced by the fruit and vegetable industry...

  14. 76 FR 5779 - Fruit and Vegetable Industry Advisory Committee

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-02-02

    ... Agricultural Marketing Service Fruit and Vegetable Industry Advisory Committee AGENCY: Agricultural Marketing... interested parties that the Agricultural Marketing Service (AMS) will hold a Fruit and Vegetable Industry...) established the Committee to examine the full spectrum of issues faced by the fruit and vegetable industry...

  15. 7 CFR 58.625 - Fruit or syrup feeders.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 3 2011-01-01 2011-01-01 false Fruit or syrup feeders. 58.625 Section 58.625 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards....625 Fruit or syrup feeders. Fruit or syrup feeders inject flavoring material into the...

  16. 75 FR 8038 - Fruit and Vegetable Industry Advisory Committee

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-02-23

    ... Agricultural Marketing Service Fruit and Vegetable Industry Advisory Committee AGENCY: Agricultural Marketing... interested parties that the Agricultural Marketing Service (AMS) will hold a Fruit and Vegetable Industry...) established the Committee to examine the full spectrum of issues faced by the fruit and vegetable industry...

  17. 29 CFR 780.922 - “Harvesting” of fruits or vegetables.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 29 Labor 3 2011-07-01 2011-07-01 false âHarvestingâ of fruits or vegetables. 780.922 Section 780... Employment in Fruit and Vegetable Harvest Transportation; Exemption From Overtime Pay Requirements Under Section 13(b)(16) Exempt Transportation of Fruit Or Vegetable Harvest Employees § 780.922 “Harvesting”...

  18. 7 CFR 905.80 - Fruit not subject to regulation.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Fruit not subject to regulation. 905.80 Section 905.80... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES, GRAPEFRUIT, TANGERINES, AND TANGELOS GROWN IN FLORIDA Order Regulating Handling Miscellaneous Provisions § 905.80 Fruit...

  19. 7 CFR 905.80 - Fruit not subject to regulation.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Fruit not subject to regulation. 905.80 Section 905.80... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES, GRAPEFRUIT, TANGERINES, AND TANGELOS GROWN IN FLORIDA Order Regulating Handling Miscellaneous Provisions § 905.80 Fruit...

  20. 29 CFR 780.922 - “Harvesting” of fruits or vegetables.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... 29 Labor 3 2010-07-01 2010-07-01 false âHarvestingâ of fruits or vegetables. 780.922 Section 780... Employment in Fruit and Vegetable Harvest Transportation; Exemption From Overtime Pay Requirements Under Section 13(b)(16) Exempt Transportation of Fruit Or Vegetable Harvest Employees § 780.922 “Harvesting”...

  1. agbioresearch.msu.edu Northern Michigan FruitNet 2014

    E-print Network

    in Michigan, we have not observed SWD infesting healthy, undamaged apples. MICHIGAN BROWN MARMORATED STINK BUG, 10:00 a.m.) Apple: Red Delicious ­ 44 mm fruit Gala ­ No fruit Yellow Delicious ­ 56 mm fruit Pear borers per trap. #12;3 agbioresearch.msu.edu In apples, we caught an average of 185 second generation

  2. 21 CFR 172.210 - Coatings on fresh citrus fruit.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ...2009-04-01 true Coatings on fresh citrus fruit. 172.210... § 172.210 Coatings on fresh citrus fruit. Coatings may be applied to fresh citrus fruit for protection...containing a minimum of 75 percent water when applied. Polyethylene...Component Limitations Calcium salt of partially dimerized...

  3. 21 CFR 172.210 - Coatings on fresh citrus fruit.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ...2011-04-01 false Coatings on fresh citrus fruit. 172.210... § 172.210 Coatings on fresh citrus fruit. Coatings may be applied to fresh citrus fruit for protection...containing a minimum of 75 percent water when applied. Polyethylene...Component Limitations Calcium salt of partially dimerized...

  4. State Indicator Report on Fruits and Vegetables, 2009

    ERIC Educational Resources Information Center

    Centers for Disease Control and Prevention, 2009

    2009-01-01

    The "State Indicator Report on Fruits and Vegetables, 2009" provides for the first time information on fruit and vegetable (F&V) consumption and policy and environmental support within each state. Fruits and vegetables, as part of a healthy diet, are important for optimal child growth, weight management, and chronic disease prevention. Supporting…

  5. Seed Dispersal Anachronisms: Rethinking the Fruits Extinct Megafauna Ate

    E-print Network

    Jordano, Pedro

    Seed Dispersal Anachronisms: Rethinking the Fruits Extinct Megafauna Ate Paulo R. Guimara~es Jr.1 by interactions with extinct animals and show impaired dispersal resulting in altered seed dispersal dynamics large seeds, and fruits .10 cm diameter with numerous small seeds. Megafaunal fruits are well

  6. 76 FR 5779 - Fruit and Vegetable Industry Advisory Committee

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-02-02

    ...by the fruit and vegetable industry and to provide suggestions...meet the fruit and vegetable industry's needs. This notice sets...meeting will be held at the Hyatt Hotel Crystal City, 2799 Jefferson...by the fruit and vegetable industry and to provide...

  7. Insecticidal activity of Citrus aurantium fruit, leaf, and shoot extracts against adult olive fruit flies (Diptera: Tephritidae).

    PubMed

    Siskos, E P; Konstantopoulou, M A; Mazomenos, B E; Jervis, M

    2007-08-01

    Solvent extracts of differing polarity from Citrus aurantium (L.) (Rutaceae) fruit, leaves, and shoots were evaluated for biological activity against adults of the olive fruit fly, Bactrocera oleae (Gmelin) (Diptera: Tephritidae). Using a petri dish residual exposure bioassay, we found that the petroleum ether extract from fruit alone showed insecticidal activity against the flies. The extract of the three fruit tissues (flavedo [peel], albedo, and flesh) indicated that bioactivity was limited to the flavedo, and this activity was significantly higher than that of the whole fruit extract. The most effective extract was obtained when fresh flavedo was used, whereas extracts of oven-dried flavedo were inactive. Fruit maturity also affected bioactivity; extracts of ripe fruit were more effective than those of unripe fruit. Our results suggest that C. aurantium flavedo contains secondary metabolites with insecticidal activity against B. oleae adults. PMID:17849873

  8. Effect of liberibacter infection (huanglongbing disease) of citrus on orange fruit physiology and fruit/fruit juice quality: chemical and physical analyses.

    PubMed

    Baldwin, Elizabeth; Plotto, Anne; Manthey, John; McCollum, Greg; Bai, Jinhe; Irey, Mike; Cameron, Randall; Luzio, Gary

    2010-01-27

    More than 90% of oranges in Florida are processed, and since Huanglongbing (HLB) disease has been rumored to affect fruit flavor, chemical and physical analyses were conducted on fruit and juice from healthy (Las -) and diseased (Las +) trees on three juice processing varieties over two seasons, and in some cases several harvests. Fruit, both asymptomatic and symptomatic for the disease, were used, and fresh squeezed and processed/pasteurized juices were evaluated. Fruit and juice characteristics measured included color, size, solids, acids, sugars, aroma volatiles, ascorbic acid, secondary metabolites, pectin, pectin-demethylating enzymes, and juice cloud. Results showed that asymptomatic fruit from symptomatic trees were similar to healthy fruit for many of the quality factors measured, but that juice from asymptomatic and especially symptomatic fruits were often higher in the bitter compounds limonin and nomilin. However, values were generally below reported taste threshold levels, and only symptomatic fruit seemed likely to cause flavor problems. There was variation due to harvest date, which was often greater than that due to disease. It is likely that the detrimental flavor attributes of symptomatic fruit (which often drop off the tree) will be largely diluted in commercial juice blends that include juice from fruit of several varieties, locations, and seasons. PMID:20030384

  9. [Vitamin C in fruits and vegetables].

    PubMed

    Kosheleva, O V; Kodentsova, V M

    2013-01-01

    Strong opinion about reducing vitamin C content in traditional cultivars of fruits and vegetables as a result of intensive farming practices, on the one hand, and depletion of soil, waste of fertilizers, on the other hand, takes place. The aim of the study was to assess changes in vitamin C content in fresh vegetables, fruits and berries from the 40s of last century to the present. Available national and foreign data from official tables of the chemical composition tables published in different years, including the most typical values, based on the results conducted in a number of research institutes, laboratories and university departments, as well as some original investigations and unpublished own results were used to analyze possible changes of vitamin C content in fruits and vegetables. For comparison we take into consideration only results from the most common and affordable since the last century method of visual titration, which has a relative error of 20%. Analysis of vitamin C content conducted according 5-58 studies from the 40s of the last century to the present, for 32 types of greens and vegetables (potatoes, various types of cabbage and onion, garlic, carrot, turnip, tomato, pepper, eggplant, cucumber, squash, peas, turnip, garden radish, parsnip, rhubarb, parsley, dill, lettuce, onion, spinach, sorrel), and according to 6-50 studies of 24 sorts of fruits (apple, pear, mandarin, orange, lemon, grapefruit, pineapple, banana, watermelon, cantaloupe, grapes, peach, apricot, plum, cherry, blackberry, blueberry, strawberry, raspberry, blackberry, gooseberry, black currant, red and white) has been done. It was found that the average content of vitamin varies slightly. Deviations from the average for all the years of research do not exceed the standard deviation. Analysis of longitudinal data did not confirm a vitamin C decrease. This means that vitamin value C of fruits and vegetables remains approximately constant, due to the successful selection of new varieties with increased vitamin value. Thus, the view of reducing the C-vitamin value in cultivars produce proved unfounded. PMID:24006751

  10. Water potential components in growing citrus fruits.

    PubMed

    Kaufmann, M R

    1970-07-01

    Growing navel orange fruits (Citrus sinensis) 5.4 to 5.7 centimeters in diameter were used as a model system to determine the effects of transpiration and carbohydrate translocation on water and osmotic potentials in fruit tissues. Evidence supported the hypothesis that osmotic potential in the vesicles would be affected little by changes in transpiration or carbohydrate translocation because the vesicles are anatomically isolated from the transpiration stream and are at the end of the carbohydrate translocation pathway. In the mesocarp tissue, which contains a vascular network, osmotic potential decreased during the daytime when environmental conditions favored transpiration and increased at night. Exocarp water potential followed a similar pattern. Girdling of the stem above the fruits 5 days before sampling caused an increase of osmotic potential in the mesocarp but had no effect on exocarp water potential. Neither diurnal changes in transpiration nor girdling of the stem affected the osmotic potential of the vesicles.Osmotic potentials in all tissues of the fruit were in the range of -10 to -15 bars. Measurements of osmotic potential at 16 locations along a longitudinal plant through the fruit axis showed that osmotic potential increased from the stem to the stylar end, but it decreased from the pericarp tissues to the vesicles. As exocarp water potential decreased during a 20-day period after watering, osmotic potential decreased in the vesicles and exocarp. Turgor pressure, calculated as the difference between water and osmotic potentials, decreased with water potential in the vesicles but not in the exocarp. The lack of decrease of turgor pressure in the exocarp may result from a measurement error caused by pectins or from osmotic adjustment related to carbohydrate accumulation at low water potentials. PMID:16657407

  11. 7 CFR 318.13-26 - Breadfruit, jackfruit, fresh pods of cowpea, dragon fruit, mangosteen, melon, and moringa pods...

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... fruit flies. Fruit treated for fruit flies also must either receive a post-harvest dip in accordance... irradiation treatment in Hawaii at a dose approved to neutralize fruit flies. Fruit treated for fruit flies... treatment in Hawaii at a dose approved to neutralize fruit flies. Fruit treated for......

  12. Yeasts and yeast-like organisms associated with fruits and blossoms of different fruit trees.

    PubMed

    Vadkertiová, Renáta; Molnárová, Jana; Vránová, Dana; Sláviková, Elena

    2012-12-01

    Yeasts are common inhabitants of the phyllosphere, but our knowledge of their diversity in various plant organs is still limited. This study focused on the diversity of yeasts and yeast-like organisms associated with matured fruits and fully open blossoms of apple, plum, and pear trees, during 2 consecutive years at 3 localities in southwest Slovakia. The occurrence of yeasts and yeast-like organisms in fruit samples was 2½ times higher and the yeast community more diverse than that in blossom samples. Only 2 species (Aureobasidium pullulans and Metschnikowia pulcherrima) occurred regularly in the blossom samples, whereas Galactomyces candidus, Hanseniaspora guilliermondii, Hanseniaspora uvarum, M. pulcherrima, Pichia kluyveri, Pichia kudriavzevii, and Saccharomyces cerevisiae were the most frequently isolated species from the fruit samples. The ratio of the number of samples where only individual species were present to the number of samples where 2 or more species were found (consortium) was counted. The occurrence of individual species in comparison with consortia was much higher in blossom samples than in fruit samples. In the latter, consortia predominated. Aureobasidium pullulans, M. pulcherrima, and S. cerevisiae, isolated from both the fruits and blossoms, can be considered as resident yeast species of various fruit tree species cultivated in southwest Slovakia localities. PMID:23210991

  13. Northern Michigan FruitNet 2013 Northwest Michigan Horticultural Research Center

    E-print Network

    for this program. CHERRY FRUIT FLY HAS BEEN TRAPPED AT THE NWMHRC Nikki Rothwell, NWMHRC Cherry fruit fly (CFF in the other two traps. In northwest Michigan, we have two species of cherry fruit flies: black cherry fruit fly and cherry fruit fly (also called Eastern cherry fruit fly). However, for management purposes

  14. The anatomy of the fruit in relation to the propensity of citrus species to split

    E-print Network

    Ljubljana, University of

    The anatomy of the fruit in relation to the propensity of citrus species to split A. Garcõ Science B.V. All rights reserved. Keywords: Citrus; Clementine; Fruit anatomy; Fruit splitting; Growth;1. Introduction Preharvest fruit splitting is a physiological fruit disorder of citrus fruit which is considered

  15. 7 CFR 305.32 - Irradiation treatment of regulated fruit to be moved interstate from areas quarantined for fruit...

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... interstate from areas quarantined for fruit flies. 305.32 Section 305.32 Agriculture Regulations of the... interstate from areas quarantined for fruit flies. Irradiation, carried out in accordance with the provisions... may be constructed of any material that prevents the entry of fruit flies and prevents oviposition...

  16. 76 FR 43804 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-07-22

    ..., they may not be moved interstate from an area quarantined for one of those fruit flies unless the... States, we will not impose movement restrictions associated with those fruit flies, except for post... for Anastrepha spp. fruit flies. As stated in the commodity import evaluation document published...

  17. 76 FR 18419 - Movement of Hass Avocados From Areas Where Mediterranean Fruit Fly or South American Fruit Fly Exist

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-04-04

    ... quarantined for one of those fruit flies unless the movement is authorized by a certificate or limited permit... quarantined area from being infested with these fruit flies after harvest. Avocados handled in accordance with... requested that we amend Sec. 319.56-50 to relieve the restrictions associated with those fruit flies on...

  18. EARLY-SEASON HOST PLANT FRUIT IMPACTS ON REPRODUCTIVE PARAMETERS OF THE ORIENTAL FRUIT MOTH (LEPIDOPTERA: TORTRICIDAE)

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Oriental fruit moth, Grapholita molesta (Busck) (Lepidoptera: Tortricidae), a cosmopolitan pest of tree fruits, has been a significant pest in the United States since its introduction in the early 20th Century. G. molesta has historically been a major pest of stone fruit. However, since the mid to...

  19. Evaluation of the efficacy of the methyl bromide fumigation schedule against Mexican fruit fly (Diptera: Tephritidae) in citrus fruit

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Methyl bromide fumigation is a major phytosanitary treatment for a wide variety of quarantine pests, including tephritid fruit flies. Mexican fruit fly, Anastrepha ludens (Loew), is a quarantine pest of a number of fruits, including citrus exported from Texas, Mexico and Central American countries....

  20. Ionizing radiation as a phytosanitary treatment against fruit flies (Diptera: Tephritidae): Efficacy in naturally versus artificially infested fruit

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Some phytosanitary irradiation treatments against tephritid fruit flies have been developed using artificial infestation of fruit without first comparing its effect on efficacy. In this study, efficacy was compared using infestation of grapefruit with Mexican fruit fly, Anastrepha ludens (Loew), vi...

  1. Effects of fruit position on fruit mass and seed germination in the alien species Heracleum mantegazzianum (Apiaceae)

    E-print Network

    Kratochvíl, Lukas

    Effects of fruit position on fruit mass and seed germination in the alien species Heracleum of position of fruit on a plant affects the germination characteristics of seed of Heracleum mantegazzianum (Apiaceae), a Caucasian species invasive in Europe, and the germination potential of this species

  2. BACKYARD COMPOSTING OF INFESTED FRUIT: A POTENTIAL PATHWAY FOR INTRODUCTION OF ANASTREPHA FRUIT FLIES (DIPTERA: TEPHRITIDAE) INTO FLORIDA

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Disposal of infested fruit directly into the environment is a potential pathway for pest introduction. This study estimated the likelihood of exotic fruit flies entering south Florida through backyard composting. Grapefruits infested with Caribbean fruit fly larvae, Anastrepha suspensa (Loew), wer...

  3. Changes in antioxidant and fruit quality in hot water-treated ‘Hom Thong’ banana fruit during storage

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The effects of hot water treatment on antioxidant phytochemicals and fruit quality were investigated in banana fruit of cv. Gros Michel (Musa acuminata, AAA Group, locally called cv. Hom Thong) by immersing fruits in hot water (50 'C) for 10 min, before storage at 25 'C for 10 days or 14 'C for 8 da...

  4. Why don't poor men eat fruit? Socioeconomic differences in motivations for fruit consumption?

    PubMed Central

    Pechey, Rachel; Monsivais, Pablo; Ng, Yin-Lam; Marteau, Theresa M.

    2015-01-01

    Background: Those of lower socioeconomic status (SES) tend to have less healthy diets than those of higher SES. This study aimed to assess whether differences in motivations for particular foods might contribute to socioeconomic differences in consumption. Methods: Participants (n?=?732) rated their frequency of consumption and explicit liking of fruit, cake and cheese. They reported eating motivations (e.g., health, hunger, price) and related attributes of the investigated foods (healthiness, expected satiety, value for money). Participants were randomly assigned to an implicit liking task (Single Category Implicit Association Task) for one food category. Analyses were conducted separately for different SES measures (income, education, occupational group). Results: Lower SES and male participants reported eating less fruit, but no SES differences were found for cheese or cake. Analyses therefore focused on fruit. In implicit liking analyses, results (for income and education) reflected patterning in consumption, with lower SES and male participants liking fruit less. In explicit liking analyses, no differences were found by SES. Higher SES participants (all indicators) were more likely to report health and weight control and less likely report price as motivators of food choices. For perceptions of fruit, no SES-based differences were found in healthiness whilst significant interactions (but not main effects) were found (for income and education) for expected satiety and value for money. Neither liking nor perceptions of fruit were found to mediate the relationship between SES and frequency of fruit consumption. Conclusions: There is evidence for social patterning in food motivation, but differences are modified by the choice of implicit or explicit measures. Further work should clarify the extent to which these motivations may be contributing to the social and gender patterning in diet. PMID:25451584

  5. Seasonal distributions of the western cherry fruit fly (Diptera: Tephritidae) among host and nonhost fruit trees.

    PubMed

    Yee, Wee L

    2014-01-01

    Seasonal distributions of the western cherry fruit fly, Rhagoletis indifferens Curran (Diptera: Tephritidae), in sweet cherry (Prunus avium (L.) L.) (major host), black hawthorn (occasional developmental host) (Crataegus douglasii Lindley), and other trees were determined in a ponderosa pine ecosystem in Washington state, USA. The hypothesis that most fly dispersal from cherry trees occurs after fruit senesce or drop was tested, with emphasis on movement to black hawthorn trees. Sweet cherry fruit developed earlier than black hawthorn, bitter cherry (common host), choke cherry, and apple fruit. Flies were usually captured first in sweet cherry trees but were caught in bitter cherry and other trees throughout the season. Peak fly capture periods in sweet cherry began around the same time or slightly earlier than in other trees. However, peak fly capture periods in black hawthorn and other nonsweet cherry trees continued after peak periods in sweet cherry ended, or relative fly numbers within sweet cherry declined more quickly than those within other trees. Larvae were reared from sweet and bitter cherry but not black hawthorn fruit. Results provide partial support for the hypothesis in that although R. indifferens commonly disperses from sweet cherry trees with fruit, it could disperse more, or more flies are retained in nonsweet cherry trees after than before sweet cherries drop. This could allow opportunities for the flies to use other fruit for larval development. Although R. indifferens infestation in black hawthorn was not detected, early season fly dispersal to this and other trees and fly presence in bitter cherry could make fly management in sweet cherry difficult. PMID:25527581

  6. Phytosanitary irradiation of peach fruit moth (Lepidoptera: Carposinidae) in apple fruits

    NASA Astrophysics Data System (ADS)

    Zhan, Guoping; Li, Baishu; Gao, Meixu; Liu, Bo; Wang, Yuejin; Liu, Tao; Ren, Lili

    2014-10-01

    Peach fruit moth, Carposina sasakii Matsumura, is a serious pest of many pome and stone fruits and presents a quarantine problem in some export markets. It is widely distributed in pome fruit production areas in China, Japan, Korea, North Korea and the Far Eastern Federal District of Russia. In this investigation, gamma radiation dose-response tests were conducted with late eggs (5-d-old) and various larval stages, followed by large-scale confirmatory tests on the most tolerant stage in fruit, the fifth instar. The dose-response tests, with the target radiation dose of 20 (late eggs), 40, 60, 80, 100, 120, 140, and 160 Gy (late fifth instars in vitro) respectively applied to all stages, showed that the tolerance to radiation increased with increasing age and developmental stage. The fifth instar (most advanced instar in fruits) was determined to be the most tolerant stage requiring an estimated minimum absorbed dose of 208.6 Gy (95% CI: 195.0, 226.5 Gy) to prevent adult emergence at 99.9968% efficacy (95% confidence level). In the confirmatory tests, irradiation was applied to 30,850 late fifth instars in apple fruits with a target dose of 200 Gy (171.6-227.8 Gy measured), but only 4 deformed adults emerged that died 2 d afterwards without laying eggs. A dose of 228 Gy may be recommended as a phytosanitary irradiation treatment under ambient atmosphere for the control of peach fruit moth on all commodities with an efficacy of 99.9902% at 95% confidence level.

  7. How fruit developmental biology makes use of flow cytometry approaches.

    PubMed

    Pirrello, Julien; Bourdon, Matthieu; Cheniclet, Catherine; Bourge, Mickaël; Brown, Spencer C; Renaudin, Jean-Pierre; Frangne, Nathalie; Chevalier, Christian

    2014-02-01

    Fleshy fruit species such as tomato are important because of their nutritional and economic value. Several stages of fruit development such as ovary formation, fruit set, and fruit maturation have already been the subject of many developmental studies. However, fruit growth per se has been much less addressed. Fruit growth like all plant organs depends upon the developmental processes of cell division and cell expansion. The activity of cell divisions sets the number of cells that will compose the fruit; the cell expansion activity then determines its final size. Among the various mechanisms that may influence the determination of cell size, endopolyploidy by the means of endoreduplication, i.e. genome amplification in the absence of mitosis, appears to be of great importance in fleshy fruits. In tomato fruit, endoreduplication is associated with DNA-dependent cell expansion: cell size can reach spectacular levels such as hundreds of times its initial size (e.g. >0.5 mm in diameter), with as much as a 256-fold increase in nuclear DNA content. Using tomato fruit development as a model, recent investigations combining the use of flow cytometry, cellular imaging and molecular analyses have provided new data in favor of the long-standing karyoplasmic ratio theory, stating that cells tend to adjust their cytoplasmic volume to the nuclear DNA content. By establishing a highly structured cellular system where multiple physiological functions are integrated, endoreduplication acts as a morphogenetic factor supporting cell growth during tomato fruit development. In the context of plant breeding, deciphering the mechanisms controlling fruit growth, in particular those connecting the process of nuclear endoreduplication with modulation of gene expression, the regulation of cell size and final fruit size and composition, is necessary to understand better the establishment of fleshy fruit quality traits. PMID:24273206

  8. Estimating Orientation of Flying Fruit Flies

    PubMed Central

    Cheng, Xi En; Wang, Shuo Hong; Qian, Zhi-Ming; Chen, Yan Qiu

    2015-01-01

    The recently growing interest in studying flight behaviours of fruit flies, Drosophila melanogaster, has highlighted the need for developing tools that acquire quantitative motion data. Despite recent advance of video tracking systems, acquiring a flying fly’s orientation remains a challenge for these tools. In this paper, we present a novel method for estimating individual flying fly’s orientation using image cues. Thanks to the line reconstruction algorithm in computer vision field, this work can thereby focus on the practical detail of implementation and evaluation of the orientation estimation algorithm. The orientation estimation algorithm can be incorporated into tracking algorithms. We rigorously evaluated the effectiveness and accuracy of the proposed algorithm by running experiments both on simulation data and on real-world data. This work complements methods for studying the fruit fly’s flight behaviours in a three-dimensional environment. PMID:26173128

  9. Irradiation disinfestation of dried fruits and nuts

    SciTech Connect

    Rhodes, A.A.

    1986-06-01

    This collection of research papers is the result of a research project which examined the technical and economic feasibility of irradiation as a means of disinfesting dried fruits and nuts of postharvest insects. The project was overseen by representatives from the United States Department of Agriculture, the United States Department of Energy, the University of California, CH2M HILL, and the dried fruit and nut industry. The actual research was undertaken by the Agricultural Research Service and the Economic Research Service of the United States Department of Agriculture, the University of California, Riverside, and CH2M HILL. The papers themselves represent the work of their authors and each paper is itself a complete entity. The individual papers were abstracted and indexed for the database.

  10. Antioxidant Activity of Mulberry Fruit Extracts

    PubMed Central

    Arfan, Muhammad; Khan, Rasool; Rybarczyk, Anna; Amarowicz, Ryszard

    2012-01-01

    Phenolic compounds were extracted from the fruits of Morus nigra and Morus alba using methanol and acetone. The sugar-free extracts (SFEs) were prepared using Amberlite XAD-16 column chromatography. All of the SFEs exhibited antioxidant potential as determined by ABTS (0.75–1.25 mmol Trolox/g), DPPH (2,2-diphenyl-1-picrylhydrazyl) (EC50 from 48 ?g/mL to 79 ?g/mL), and reducing power assays. However, a stronger activity was noted for the SFEs obtained from Morus nigra fruits. These extracts also possessed the highest contents of total phenolics: 164 mg/g (methanolic SFE) and 173 mg/g (acetonic SFE). The presence of phenolic acids and flavonoids in the extracts was confirmed using HPLC method and chlorogenic acid and rutin were found as the dominant phenolic constituents in the SFEs. PMID:22408465

  11. Scents boost preference for novel fruits.

    PubMed

    Yamada, Yuki; Sasaki, Kyoshiro; Kunieda, Satomi; Wada, Yuji

    2014-10-01

    When faced with a novel food, multisensory information that includes appearance and smell is a very important cue for preference, categorization, and the decision of whether or not to eat it. We elucidated whether olfactory information leads to biased visual categorization of and preference for fruits, even when odors are presented subliminally. We employed morphed images of strawberries and tomatoes combined with their corresponding odorants as stimuli. Participants were asked to categorize the images into either of two categories, to evaluate their preference for each visual image, and to judge the presence/absence of the odor. Results demonstrated that visual categorization was not affected by the odor manipulation; however, preference for uncategorizable images increased when odors were presented regardless of the participant's awareness of the odor. Our findings suggest that visual preference for novel fruits is based on both conscious and unconscious olfactory processing regarding edibility. PMID:24933686

  12. Olive fruit fly (Diptera: Tephritidae) populations in relation to region, trap type, season, and availability of fruit.

    PubMed

    Yokoyama, Victoria Y; Miller, Gina T; Stewart-Leslie, Judy; Rice, Richard E; Phillips, Phil A

    2006-12-01

    Olive fruit fly, Bactrocera oleae (Gmelin), was monitored with adult captures by season and trap type, and was related to fruit volume and nonharvested fruit to elucidate the occurrence of the newly introduced pest in California. The highest numbers of adults captured in ChamP traps in olive trees, Olea europaea, were in October in an inland valley location, and in September in a coastal location. Comparisons of trap types showed that the number of olive fruit fly adults captured in Pherocon AM traps in a commercial orchard was significantly greater than in ChamP traps. A significantly greater number of females were captured in Pherocon AM traps with bait packets and pheromone lures than traps with pheromone lures alone, while a significantly greater number of adults and males were captured in traps with pheromone lures alone. Significantly more adults were captured in ChamP traps with bait packets and pheromone lures versus traps with bait packets alone. Fruit volume increased by four times from mid-June to mid-November. Olive fruit fly was found to oviposit on small olive fruit <1 cm3 shortly after fruit set, the maximum number of ovipositional sites per fruit occurred in October, and the greatest number of pupae and adults were reared from fruit collected in September and October. The highest numbers of pupae were collected from nonharvested fruit in March when high numbers of adults were captured in the same orchard. PMID:17195675

  13. Plastid Proteomic Analysis in Tomato Fruit Development

    PubMed Central

    Kondo, Takanori; Dohra, Hideo; Ito, Yumihiko; Kiriiwa, Yoshikazu; Hayashi, Marina; Kamiya, Shiori; Kato, Masaya; Fujiwara, Masayuki; Fukao, Yoichiro; Kobayashi, Megumi; Nagata, Noriko; Motohashi, Reiko

    2015-01-01

    To better understand the mechanism of plastid differentiation from chloroplast to chromoplast, we examined proteome and plastid changes over four distinct developmental stages of ‘Micro-Tom’ fruit. Additionally, to discover more about the relationship between fruit color and plastid differentiation, we also analyzed and compared ‘Micro-Tom’ results with those from two other varieties, ‘Black’ and ‘White Beauty’. We confirmed that proteins related to photosynthesis remain through the orange maturity stage of ‘Micro-Tom’, and also learned that thylakoids no longer exist at this stage. These results suggest that at a minimum there are changes in plastid morphology occurring before all related proteins change. We also compared ‘Micro-Tom’ fruits with ‘Black’ and ‘White Beauty’ using two-dimensional gel electrophoresis. We found a decrease of CHRC (plastid-lipid-associated protein) and HrBP1 (harpin binding protein-1) in the ‘Black’ and ‘White Beauty’ varieties. CHRC is involved in carotenoid accumulation and stabilization. HrBP1 in Arabidopsis has a sequence similar to proteins in the PAP/fibrillin family. These proteins have characteristics and functions similar to lipocalin, an example of which is the transport of hydrophobic molecules. We detected spots of TIL (temperature-induced lipocalin) in 2D-PAGE results, however the number of spots and their isoelectric points differed between ‘Micro-Tom’ and ‘Black’/‘White Beauty’. Lipocalin has various functions including those related to environmental stress response, apoptosis induction, membrane formation and fixation, regulation of immune response, cell growth, and metabolism adjustment. Lipocalin related proteins such as TIL and HrBP1 could be related to the accumulation of carotenoids, fruit color and the differentiation of chromoplast. PMID:26371478

  14. Nondestructive measurement of fruit and vegetable quality.

    PubMed

    Nicolaï, Bart M; Defraeye, Thijs; De Ketelaere, Bart; Herremans, Els; Hertog, Maarten L A T M; Saeys, Wouter; Torricelli, Alessandro; Vandendriessche, Thomas; Verboven, Pieter

    2014-01-01

    We review nondestructive techniques for measuring internal and external quality attributes of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of defects. The different techniques are organized according to their physical measurement principle. We first describe each technique and then list some examples. As many of these techniques rely on mathematical models and particular data processing methods, we discuss these where needed. We pay particular attention to techniques that can be implemented online in grading lines. PMID:24387604

  15. Phytoconstituents from Vitex agnus-castus fruits

    PubMed Central

    Chen, Shao-Nong; Friesen, J. Brent; Webster, Donna; Nikolic, Dejan; van Breemen, Richard B.; Wang, Z. Jim; Fong, Harry H.S.; Farnsworth, Norman R.; Pauli, Guido F.

    2011-01-01

    A new labdane-diterpene, viteagnusin I (1), together with 23 known phytoconstituents were isolated from the fruits of Vitex agnus-castus L, and their structures characterized by spectroscopic method (NMR and MS). The known compounds include ten flavonoids, five terpenoids, three neolignans, and four phenolic compounds, as well as one glyceride. Biological evaluation identified apigenin, 3-methylkaempferol, luteolin, and casticin as weak ligands of delta and mu opioid receptors, exhibiting dose-dependent receptor binding. PMID:21163339

  16. Electron spin resonance identification of irradiated fruits

    NASA Astrophysics Data System (ADS)

    Raffi, Jacques J.; Agnel, Jean-Pierre L.

    The electron spin resonance spectrum of achenes, pips, stalks and stones from irradiated fruits (strawberry, raspberry, red currant, bilberry, apple, pear, fig, french prune, kiwi, water-melon and cherry) always displays, just after ?-treatment, a weak triplet ( aH?30 G) due to a cellulose radical; its left line (lower field) can be used as an identification test of irradiation, at least for strawberries, rapsberries, red currants or bilberries irradiated in order to improve their storage time.

  17. Reconstructing the behavior of walking fruit flies

    NASA Astrophysics Data System (ADS)

    Berman, Gordon; Bialek, William; Shaevitz, Joshua

    2010-03-01

    Over the past century, the fruit fly Drosophila melanogaster has arisen as almost a lingua franca in the study of animal behavior, having been utilized to study questions in fields as diverse as sleep deprivation, aging, and drug abuse, amongst many others. Accordingly, much is known about what can be done to manipulate these organisms genetically, behaviorally, and physiologically. Most of the behavioral work on this system to this point has been experiments where the flies in question have been given a choice between some discrete set of pre-defined behaviors. Our aim, however, is simply to spend some time with a cadre of flies, using techniques from nonlinear dynamics, statistical physics, and machine learning in an attempt to reconstruct and gain understanding into their behavior. More specifically, we use a multi-camera set-up combined with a motion tracking stage in order to obtain long time-series of walking fruit flies moving about a glass plate. This experimental system serves as a test-bed for analytical, statistical, and computational techniques for studying animal behavior. In particular, we attempt to reconstruct the natural modes of behavior for a fruit fly through a data-driven approach in a manner inspired by recent work in C. elegans and cockroaches.

  18. Light-controlled flavonoid biosynthesis in fruits

    PubMed Central

    Zoratti, Laura; Karppinen, Katja; Luengo Escobar, Ana; Häggman, Hely; Jaakola, Laura

    2014-01-01

    Light is one of the most important environmental factors affecting flavonoid biosynthesis in plants. The absolute dependency of light to the plant development has driven evolvement of sophisticated mechanisms to sense and transduce multiple aspects of the light signal. Light effects can be categorized in photoperiod (duration), intensity (quantity), direction and quality (wavelength) including UV-light. Recently, new information has been achieved on the regulation of light-controlled flavonoid biosynthesis in fruits, in which flavonoids have a major contribution on quality. This review focuses on the effects of the different light conditions on the control of flavonoid biosynthesis in fruit producing plants. An overview of the currently known mechanisms of the light-controlled flavonoid accumulation is provided. R2R3 MYB transcription factors are known to regulate by differential expression the biosynthesis of distinct flavonoids in response to specific light wavelengths. Despite recent advances, many gaps remain to be understood in the mechanisms of the transduction pathway of light-controlled flavonoid biosynthesis. A better knowledge on these regulatory mechanisms is likely to be useful for breeding programs aiming to modify fruit flavonoid pattern. PMID:25346743

  19. Nutritional quality of 18 date fruit varieties.

    PubMed

    Habib, Hosam M; Ibrahim, Wissam H

    2011-08-01

    The aim of the present study was to analyze and compare the chemical and physical properties of 18 varieties of the date fruits from date palm (Phoenix dactylifera), which are regarded as popular fruit commodities among the populace of the Middle Eastern peninsula. Dietary fiber, proximate analysis, micronutrients (micro-elements and macro-elements) and physical properties (weight, length, and density) of the selected 18 leading varieties of dates cultivated in the United Arab Emirates-namely Khalas, Barhe, Lulu, Shikat alkahlas, Sokkery, Bomaan, Sagay, Shishi, Maghool, Sultana, Fard, Maktoomi, Naptit saif, Jabri, Khodary, Dabbas, Raziz and Shabebe-were determined and compared. Significant differences (P < 0.05) in the measured parameters were observed among the different varieties. However, the results depict that date fruits, depending on the variety, contain significant but quite variable amounts of macro-elements and micro-elements. The macro-elements measured are calcium, phosphorous, sodium, potassium and magnesium, while the essential micro-elements and the possibly essential micro-elements are iron, zinc, copper, manganese, cobalt and molybdenum, and aluminum, arsenic, barium, cadmium, chromium, nickel, lead, strontium and vanadium, respectively. PMID:21495898

  20. Ethylene detection in fruit supply chains

    PubMed Central

    Janssen, S.; Schmitt, K.; Blanke, M.; Bauersfeld, M. L.; Wöllenstein, J.; Lang, W.

    2014-01-01

    Ethylene is a gaseous ripening phytohormone of fruits and plants. Presently, ethylene is primarily measured with stationary equipment in laboratories. Applying in situ measurement at the point of natural ethylene generation has been hampered by the lack of portable units designed to detect ethylene at necessary resolutions of a few parts per billion. Moreover, high humidity inside controlled atmosphere stores or containers complicates the realization of gas sensing systems that are sufficiently sensitive, reliable, robust and cost efficient. In particular, three measurement principles have shown promising potential for fruit supply chains and were used to develop independent mobile devices: non-dispersive infrared spectroscopy, miniaturized gas chromatography and electrochemical measurement. In this paper, the measurement systems for ethylene are compared with regard to the needs in fruit logistics; i.e. sensitivity, selectivity, long-term stability, facilitation of automated measurement and suitability for mobile application. Resolutions of 20–10?ppb can be achieved in mobile applications with state-of-the-art equipment, operating with the three methods described in the following. The prices of these systems are in a range below €10 000. PMID:24797138

  1. Transcriptional analysis of apple fruit proanthocyanidin biosynthesis

    PubMed Central

    Henry-Kirk, Rebecca A.

    2012-01-01

    Proanthocyanidins (PAs) are products of the flavonoid pathway, which also leads to the production of anthocyanins and flavonols. Many flavonoids have antioxidant properties and may have beneficial effects for human health. PAs are found in the seeds and fruits of many plants. In apple fruit (Malus × domestica Borkh.), the flavonoid biosynthetic pathway is most active in the skin, with the flavan-3-ols, catechin, and epicatechin acting as the initiating units for the synthesis of PA polymers. This study examined the genes involved in the production of PAs in three apple cultivars: two heritage apple cultivars, Hetlina and Devonshire Quarrenden, and a commercial cultivar, Royal Gala. HPLC analysis shows that tree-ripe fruit from Hetlina and Devonshire Quarrenden had a higher phenolic content than Royal Gala. Epicatechin and catechin biosynthesis is under the control of the biosynthetic enzymes anthocyanidin reductase (ANR) and leucoanthocyanidin reductase (LAR1), respectively. Counter-intuitively, real-time quantitative PCR analysis showed that the expression levels of Royal Gala LAR1 and ANR were significantly higher than those of both Devonshire Quarrenden and Hetlina. This suggests that a compensatory feedback mechanism may be active, whereby low concentrations of PAs may induce higher expression of gene transcripts. Further investigation is required into the regulation of these key enzymes in apple. Abbreviations:ANOVAanalysis of varianceANRanthocyanidin reductaseDADdiode array detectorDAFBdays after full bloomDFRdihydroflavonol reductaseLARleucoanthocyanidin reductaseLC-MSliquid chromatography/mass spectrometryPAproanthocyanidinqPCRreal-time quantitative PCR PMID:22859681

  2. A comprehensive survey of fruit grading systems for tropical fruits of Maharashtra.

    PubMed

    Khoje, Suchitra A; Bodhe, S K

    2015-01-01

    It is said that the backbone of Indian economy is agriculture. The contribution of the agriculture sector to the national GDP (Gross Domestic Products) was 14.6% in the year 2010. To attain a growth rate equivalent to that of industry (viz., about 9%), it is highly mandatory for Indian agriculture to modernize and use automation at various stages of cultivation and post-harvesting techniques. The use of computers in assessing the quality of fruits is one of the major activities in post-harvesting technology. As of now, this assessment is majorly done manually, except for a few fruits. Currently, the fruit quality assessment by machine vision in India is still at research level. Major research has been carried out in countries like China, Malaysia, UK, and Netherlands. To suit the Indian market and psychology of Indian farmers, it is necessary to develop indigenous technology. This paper is the first step toward evaluating the research carried out by the research community all over world for tropical fruits. For the purpose of survey, we have concentrated on the tropical fruits of the state of Maharashtra, while keeping in focus of the review image processing algorithms. PMID:24915312

  3. Warming-induced shift in European mushroom fruiting phenology

    PubMed Central

    Kauserud, Håvard; Heegaard, Einar; Büntgen, Ulf; Halvorsen, Rune; Egli, Simon; Senn-Irlet, Beatrice; Krisai-Greilhuber, Irmgard; Dämon, Wolfgang; Sparks, Tim; Nordén, Jenni; Høiland, Klaus; Kirk, Paul; Semenov, Mikhail; Boddy, Lynne; Stenseth, Nils C.

    2012-01-01

    In terrestrial ecosystems, fungi are the major agents of decomposition processes and nutrient cycling and of plant nutrient uptake. Hence, they have a vital impact on ecosystem processes and the terrestrial carbon cycle. Changes in productivity and phenology of fungal fruit bodies can give clues to changes in fungal activity, but understanding these changes in relation to a changing climate is a pending challenge among ecologists. Here we report on phenological changes in fungal fruiting in Europe over the past four decades. Analyses of 746,297 dated and geo-referenced mushroom records of 486 autumnal fruiting species from Austria, Norway, Switzerland, and the United Kingdom revealed a widening of the annual fruiting season in all countries during the period 1970–2007. The mean annual day of fruiting has become later in all countries. However, the interspecific variation in phenological responses was high. Most species moved toward a later ending of their annual fruiting period, a trend that was particularly strong in the United Kingdom, which may reflect regional variation in climate change and its effects. Fruiting of both saprotrophic and mycorrhizal fungi now continues later in the year, but mycorrhizal fungi generally have a more compressed season than saprotrophs. This difference is probably due to the fruiting of mycorrhizal fungi partly depending on cues from the host plant. Extension of the European fungal fruiting season parallels an extended vegetation season in Europe. Changes in fruiting phenology imply changes in mycelia activity, with implications for ecosystem function. PMID:22908273

  4. Fruit volatile analysis using an electronic nose.

    PubMed

    Vallone, Simona; Lloyd, Nathan W; Ebeler, Susan E; Zakharov, Florence

    2012-01-01

    Numerous and diverse physiological changes occur during fruit ripening, including the development of a specific volatile blend that characterizes fruit aroma. Maturity at harvest is one of the key factors influencing the flavor quality of fruits and vegetables. The validation of robust methods that rapidly assess fruit maturity and aroma quality would allow improved management of advanced breeding programs, production practices and postharvest handling. Over the last three decades, much research has been conducted to develop so-called electronic noses, which are devices able to rapidly detect odors and flavors. Currently there are several commercially available electronic noses able to perform volatile analysis, based on different technologies. The electronic nose used in our work (zNose, EST, Newbury Park, CA, USA), consists of ultra-fast gas chromatography coupled with a surface acoustic wave sensor (UFGC-SAW). This technology has already been tested for its ability to monitor quality of various commodities, including detection of deterioration in apple; ripeness and rot evaluation in mango; aroma profiling of thymus species; C(6) volatile compounds in grape berries; characterization of vegetable oil and detection of adulterants in virgin coconut oil. This system can perform the three major steps of aroma analysis: headspace sampling, separation of volatile compounds, and detection. In about one minute, the output, a chromatogram, is produced and, after a purging cycle, the instrument is ready for further analysis. The results obtained with the zNose can be compared to those of other gas-chromatographic systems by calculation of Kovats Indices (KI). Once the instrument has been tuned with an alkane standard solution, the retention times are automatically converted into KIs. However, slight changes in temperature and flow rate are expected to occur over time, causing retention times to drift. Also, depending on the polarity of the column stationary phase, the reproducibility of KI calculations can vary by several index units. A series of programs and graphical interfaces were therefore developed to compare calculated KIs among samples in a semi-automated fashion. These programs reduce the time required for chromatogram analysis of large data sets and minimize the potential for misinterpretation of the data when chromatograms are not perfectly aligned. We present a method for rapid volatile compound analysis in fruit. Sample preparation, data acquisition and handling procedures are also discussed. PMID:22491160

  5. Developments and trends in fruit bar production and characterization.

    PubMed

    Orrego, C E; Salgado, N; Botero, C A

    2014-01-01

    Fruits serve as a source of energy, vitamins, minerals, and dietary fiber. One of the barriers in increasing fruit and vegetables consumption is time required to prepare them. Overall, fruit bars have a far greater nutritional value than the fresh fruits because all nutrients are concentrated and, therefore, would be a convenience food assortment to benefit from the health benefits of fruits. The consumers prefer fruit bars that are more tasted followed by proper textural features that could be obtained by establishing the equilibrium of ingredients, the proper choosing of manufacturing stages and the control of the product final moisture content. Fruit bar preparations may include a mixture of pulps, fresh or dried fruit, sugar, binders, and a variety of minor ingredients. Additionally to the conventional steps of manufacturing (pulping, homogenizing, heating, concentrating, and drying) there have been proposed the use of gelled fruit matrices, dried gels or sponges, and extruders as new trends for processing fruit bars. Different single-type dehydration or combined methods include, in order of increasing process time, air-infrared, vacuum and vacuum-microwave drying convective-solar drying, convective drying, and freeze drying are also suggested as alternative to solar traditional drying stage. The dehydration methods that use vacuum exhibited not only higher retention of antioxidants but also better color, texture, and rehydration capacity. Antioxidant activity resulting from the presence of phenolic compounds in the bars is well established. Besides this, fruit bars are also important sources of carbohydrates and minerals. Given the wide range of bioactive factors in fresh fruits that are preserved in fruit bars, it is plausible that their uptake consumption have a positive effect in reducing the risk of many diseases. PMID:24188234

  6. Assessing the Impact of Deforestation of the Atlantic Rainforest on Ant-Fruit Interactions: A Field Experiment Using Synthetic Fruits

    PubMed Central

    Bieber, Ana Gabriela D.; Silva, Paulo S. D.; Sendoya, Sebastián F.; Oliveira, Paulo S.

    2014-01-01

    Ants frequently interact with fleshy fruits on the ground of tropical forests. This interaction is regarded as mutualistic because seeds benefit from enhanced germination and dispersal to nutrient-rich microsites, whereas ants benefit from consuming the nutritious pulp/aril. Considering that the process of deforestation affects many attributes of the ecosystem such as species abundance and composition, and interspecific interactions, we asked whether the interaction between ants and fallen fleshy fruits in the Brazilian Atlantic forest differs between human-created fragments and undisturbed forests. We controlled diaspore type and quantity by using synthetic fruits (a plastic ‘seed’ covered by a lipid-rich ‘pulp’), which were comparable to lipid-rich fruits. Eight independent areas (four undisturbed forests, and four disturbed forest fragments) were used in the field experiment, in which we recorded the attracted ant species, ant behaviour, and fruit removal distance. Fruits in undisturbed forest sites attracted a higher number of species than those in disturbed forests. Moreover, the occurrence of large, fruit-carrying ponerine ants (Pachycondyla, Odontomachus; 1.1 to 1.4 cm) was higher in undisturbed forests. Large species (?3 mm) of Pheidole (Myrmicinae), also able to remove fruits, did not differ between forest types. Following these changes in species occurrence, fruit displacement was more frequent in undisturbed than in disturbed forests. Moreover, displacement distances were also greater in the undisturbed forests. Our data suggest that fallen fleshy fruits interacting with ants face different fates depending on the conservation status of the forest. Together with the severe loss of their primary dispersers in human-disturbed tropical forest sites, vertebrate-dispersed fruits may also be deprived of potential ant-derived benefits in these habitats due to shifts in the composition of interacting ant species. Our data illustrate the use of synthetic fruits to better understand the ecology of ant-fruit interactions in variable ecological settings, including human-disturbed landscapes. PMID:24587341

  7. Assessing the impact of deforestation of the Atlantic rainforest on ant-fruit interactions: a field experiment using synthetic fruits.

    PubMed

    Bieber, Ana Gabriela D; Silva, Paulo S D; Sendoya, Sebastián F; Oliveira, Paulo S

    2014-01-01

    Ants frequently interact with fleshy fruits on the ground of tropical forests. This interaction is regarded as mutualistic because seeds benefit from enhanced germination and dispersal to nutrient-rich microsites, whereas ants benefit from consuming the nutritious pulp/aril. Considering that the process of deforestation affects many attributes of the ecosystem such as species abundance and composition, and interspecific interactions, we asked whether the interaction between ants and fallen fleshy fruits in the Brazilian Atlantic forest differs between human-created fragments and undisturbed forests. We controlled diaspore type and quantity by using synthetic fruits (a plastic 'seed' covered by a lipid-rich 'pulp'), which were comparable to lipid-rich fruits. Eight independent areas (four undisturbed forests, and four disturbed forest fragments) were used in the field experiment, in which we recorded the attracted ant species, ant behaviour, and fruit removal distance. Fruits in undisturbed forest sites attracted a higher number of species than those in disturbed forests. Moreover, the occurrence of large, fruit-carrying ponerine ants (Pachycondyla, Odontomachus; 1.1 to 1.4 cm) was higher in undisturbed forests. Large species (?3 mm) of Pheidole (Myrmicinae), also able to remove fruits, did not differ between forest types. Following these changes in species occurrence, fruit displacement was more frequent in undisturbed than in disturbed forests. Moreover, displacement distances were also greater in the undisturbed forests. Our data suggest that fallen fleshy fruits interacting with ants face different fates depending on the conservation status of the forest. Together with the severe loss of their primary dispersers in human-disturbed tropical forest sites, vertebrate-dispersed fruits may also be deprived of potential ant-derived benefits in these habitats due to shifts in the composition of interacting ant species. Our data illustrate the use of synthetic fruits to better understand the ecology of ant-fruit interactions in variable ecological settings, including human-disturbed landscapes. PMID:24587341

  8. Parthenocarpic Fruit Development from Grafted Ovaries of Cucuminis sativus L

    PubMed Central

    Cantliffe, Daniel J.; Phatak, Sharad C.

    1975-01-01

    Reciprocal cleft and pistillate floral bud grafts were made between parthenocarpic `Fertilla' and nonparthenocarpic `MSU 713-5' cucumber (Cucumis sativus L.) lines to localize the site for stimulation of parthenocarpic fruit set. No fruit set on `MSU 713-5' controls, scion grafted to `Fertilla,' or rootstock with `Fertilla' as the scion. `Fertilla' controls, rootstock, and scions all produced parthenocarpic fruit when grafted to `MSU 713-5.' When pistillate floral buds of `MSU 713-5' were grafted to `Fertilla,' no fruit were produced. However, individual immature pistillate buds of `Fertilla' developed into mature fruits when grafted onto `MSU 713-5.' Hence, the immature ovary is the site of stimulation for parthenocarpic fruit set in cucumber. Images PMID:16659220

  9. Squeezing fact from fiction about 100% fruit juice.

    PubMed

    Clemens, Roger; Drewnowski, Adam; Ferruzzi, Mario G; Toner, Cheryl D; Welland, Diane

    2015-03-01

    Total fruit intake in the United States is ~1 cup equivalent per day, or one-half of the 2010 Dietary Guidelines for Americans recommendation for adults. Two-thirds of the fruit consumed is whole fruit and one-third is 100% juice. The nutritional value of whole fruit, with the exception of fiber and vitamin C, may be retained with appropriate juice production methods and storage conditions. One-hundred percent fruit juice consumption is associated with a number of health benefits, such as improved cardiovascular health and decreased obesity, although some of these and other potential benefits are controversial. Comprehensive analyses of the evidence by the Academy of Nutrition and Dietetics in 2014, the US Dietary Guidelines Advisory Committee in 2010, and the Australian Dietary Guidelines of 2013 concluded that 100% fruit juice is not related to adiposity in children when consumed in appropriate amounts for age and energy needs. However, some reports suggest the consumption of fruit juice contributes to unhealthful outcomes, particularly among children. A dietary modeling study on the best ways to meet the fruit intake shortfall showed that a combination of whole fruit and 100% juice improved dietary density of potassium and vitamin C without significantly increasing total calories. Notably, 100% juice intake was capped at amounts consistent with the 2001 American Pediatric Association guidance. The preponderance of evidence supports the position that 100% fruit juice delivers essential nutrients and phytonutrients, provides year-round access to a variety of fruits, and is a cost-effective way to help people meet fruit recommendations. PMID:25770266

  10. Preserved fruit image classification using visual contents of images

    NASA Astrophysics Data System (ADS)

    Jian, Muwei; Zhang, Chaoqin; Liu, Lei; Yin, Cheng

    2009-07-01

    Preserved Fruits are one of the famous and traditional Chinese agriculture foods. In this paper, we propose a method that utilizes color and texture features s for Preserved Fruits image classification. We use color moments and subband's statistics of wavelet decomposition as color and texture features respectively. A wide range of Preserved Fruits images are tested to evaluate the performance of the proposed method. The experimental results show that the scheme has produced promising results.

  11. Chemical inhibitors of viviparous germination in the fruit of watermelon.

    PubMed

    Kobayashi, Yoshiki; Nabeta, Kensuke; Matsuura, Hideyuki

    2010-09-01

    It is well known that the seeds of watermelon [Citrullus lanatus (Thunb.) Matsum and Nakai] have a high potential to germinate when the fruit has ripened. When removed from the mature fruit, the seeds can germinate under appropriate conditions. However, it is unclear why they cannot germinate in the flesh of the fruit. Here, we show that cis-ABA and its ?-D-glucopyranosyl ester (ABA-?-GE) accumulate in the flesh of the fruit at levels high enough to inhibit seed germination. This result indicates the existence of chemical factors that inhibit viviparous seed germination of watermelon. PMID:20630986

  12. An overview of fruit allergy and the causative allergens.

    PubMed

    Hassan, A K G; Venkatesh, Y P

    2015-11-01

    Plant allergens, being one of the most widespread allergenic substances, are hard to avoid. Hence, their identification and characterization are of prime importance for the diagnosis and treatment of food allergy. The reported allergies to fruits mainly evoke oral allergy syndrome caused by the presence of cross-reactive IgE to certain pollens and thus, allergy to fruits has also been linked to particular pollens. Many fruit allergies are being studied for their causative allergens, and are being characterized. Some tropical or exotic fruits are responsible for region-specific allergies for which only limited information is available, and generally lack allergen characterization. From a survey of the literature on fruit allergy, it is clear that some common fruits (apple, peach, musk melon, kiwi fruit, cherry, grape, strawberry, banana, custard apple, mango and pomegranate) and their allergens appear to be at the center of current research on food allergy. The present review focuses on common fruits reported as allergenic and their identified allergens; a brief description of allergens from six rare/tropical fruits is also covered. PMID:26549334

  13. Forest Fruit Production Is Higher on Sumatra Than on Borneo

    PubMed Central

    Wich, Serge A.; Vogel, Erin R.; Larsen, Michael D.; Fredriksson, Gabriella; Leighton, Mark; Yeager, Carey P.; Brearley, Francis Q.; van Schaik, Carel P.; Marshall, Andrew J.

    2011-01-01

    Background Various studies have shown that the population densities of a number of forest vertebrates, such as orangutans, are higher on Sumatra than Borneo, and that several species exhibit smaller body sizes on Borneo than Sumatra and mainland Southeast Asia. It has been suggested that differences in forest fruit productivity between the islands can explain these patterns. Here we present a large-scale comparison of forest fruit production between the islands to test this hypothesis. Methodology/Principal Findings Data on fruit production were collated from Sumatran and Bornean sites. At six sites we assessed fruit production in three forest types: riverine, peat swamp and dryland forests. We compared fruit production using time-series models during different periods of overall fruit production and in different tree size classes. We examined overall island differences and differences specifically for fruiting period and tree size class. The results of these analyses indicate that overall the Sumatran forests are more productive than those on Borneo. This difference remains when each of the three forest types (dryland, riverine, and peat) are examined separately. The difference also holds over most tree sizes and fruiting periods. Conclusions/Significance Our results provide strong support for the hypothesis that forest fruit productivity is higher on Sumatra than Borneo. This difference is most likely the result of the overall younger and more volcanic soils on Sumatra than Borneo. These results contribute to our understanding of the determinants of faunal density and the evolution of body size on both islands. PMID:21738627

  14. Genetic control of fruit vitamin C contents.

    PubMed

    Davey, Mark W; Kenis, Katrien; Keulemans, Johan

    2006-09-01

    An F(1) progeny derived from a cross between the apple (Malus x domestica) cultivars Telamon and Braeburn was used to identify quantitative trait loci (QTL) linked to the vitamin C (l-ascorbate [l-AA]) contents of fruit skin and flesh (cortex) tissues. We identified up to three highly significant QTLs for both the mean l-AA and the mean total l-AA contents of fruit flesh on both parental genetic linkage maps, confirming the quantitative nature of these traits. These QTLs account for up to a maximum of 60% of the total population variation observed in the progeny, and with a maximal individual contribution of 31% per QTL. QTLs common to both parents were identified on linkage groups (LGs) 6, 10, and 11 of the Malus reference map, while each parent also had additional unique QTLs on other LGs. Interestingly, one strong QTL on LG-17 of the Telamon linkage map colocalized with a highly significant QTL associated with flesh browning, and a minor QTL for dehydroascorbate content, supporting earlier work that links fruit l-AA contents with the susceptibility of hardfruit to postharvest browning. We also found significant minor QTLs for skin l-AA and total l-AA (l-AA + dehydroascorbate) contents in Telamon. Currently, little is known about the genetic determinants underlying tissue l-AA homeostasis, but the presence of major, highly significant QTL in both these apple genotypes under field conditions suggests the existence of common control mechanisms, allelic heterozygosity, and helps outline strategies and the potential for the molecular breeding of these traits. PMID:16844833

  15. Characterizing culturable microflora of nectarines: bacteria and their potential for biological control of postharvest fruit decay

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Microorganisms isolated from fruit surfaces have been used to control postharvest decays of fruit. However, there is little information on microflora colonizing surfaces of fruits other than grapes, apples, and citrus. We characterized bacterial microflora on nectarine fruit surfaces during fruit ...

  16. 7 CFR 457.107 - Florida citrus fruit crop insurance provisions.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ...documents for each fruit type and age of trees, within a citrus fruit... Freeze. The formation of ice in the cells of the fruit caused...the following: (1) The age and fruit type of the interplanted...citrus crop, fruit type, and age of trees. The amount of...

  17. 7 CFR 457.107 - Florida citrus fruit crop insurance provisions.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ...documents for each fruit type and age of trees, within a citrus fruit... Freeze. The formation of ice in the cells of the fruit caused...the following: (1) The age and fruit type of the interplanted...citrus crop, fruit type, and age of trees. The amount of...

  18. 7 CFR 457.107 - Florida citrus fruit crop insurance provisions.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...documents for each fruit type and age of trees, within a citrus fruit... Freeze. The formation of ice in the cells of the fruit caused...the following: (1) The age and fruit type of the interplanted...citrus crop, fruit type, and age of trees. The amount of...

  19. Ethylene-producing bacteria that ripen fruit.

    PubMed

    Digiacomo, Fabio; Girelli, Gabriele; Aor, Bruno; Marchioretti, Caterina; Pedrotti, Michele; Perli, Thomas; Tonon, Emil; Valentini, Viola; Avi, Damiano; Ferrentino, Giovanna; Dorigato, Andrea; Torre, Paola; Jousson, Olivier; Mansy, Sheref S; Del Bianco, Cristina

    2014-12-19

    Ethylene is a plant hormone widely used to ripen fruit. However, the synthesis, handling, and storage of ethylene are environmentally harmful and dangerous. We engineered E. coli to produce ethylene through the activity of the ethylene-forming enzyme (EFE) from Pseudomonas syringae. EFE converts a citric acid cycle intermediate, 2-oxoglutarate, to ethylene in a single step. The production of ethylene was placed under the control of arabinose and blue light responsive regulatory systems. The resulting bacteria were capable of accelerating the ripening of tomatoes, kiwifruit, and apples. PMID:25393892

  20. A Chemical Study of the Grape Fruit

    E-print Network

    Seibel, C. W.

    1913-05-15

    ScholarWorks | The University of Kansas Pre-1923 Dissertations and Theses Collection A Chemical Study of the Grape Fruit May 15th, 1913 by C. W. Seibel This work was digitized by the Scholarly Communications program staff in the KU Libraries’ Center... for Digital Scholarship. http://kuscholarworks.ku.edu Submitted to the School of Engineering of the University of Kansas in partial fulfillment of the requirements for the Degree of Bachelor of Science A CHEMICAL STUDY OF THE A CHEMICAL STUDY OP THE GRAPE...

  1. Isolation and Biophysical Study of Fruit Cuticles

    PubMed Central

    Chatterjee, Subhasish; Sarkar, Sayantani; Oktawiec, Julia; Mao, Zhantong; Niitsoo, Olivia; Stark, Ruth E.

    2012-01-01

    The cuticle, a hydrophobic protective layer on the aerial parts of terrestrial plants, functions as a versatile defensive barrier to various biotic and abiotic stresses and also regulates water flow from the external environment.1 A biopolyester (cutin) and long-chain fatty acids (waxes) form the principal structural framework of the cuticle; the functional integrity of the cuticular layer depends on the outer 'epicuticular' layer as well as the blend consisting of the cutin biopolymer and 'intracuticular' waxes.2 Herein, we describe a comprehensive protocol to extract waxes exhaustively from commercial tomato (Solanum lycopersicum) fruit cuticles or to remove epicuticular and intracuticular waxes sequentially and selectively from the cuticle composite. The method of Jetter and Schäffer (2001) was adapted for the stepwise extraction of epicuticular and intracuticular waxes from the fruit cuticle.3,4 To monitor the process of sequential wax removal, solid-state cross-polarization magic-angle-spinning (CPMAS) 13C NMR spectroscopy was used in parallel with atomic force microscopy (AFM), providing molecular-level structural profiles of the bulk materials complemented by information on the microscale topography and roughness of the cuticular surfaces. To evaluate the cross-linking capabilities of dewaxed cuticles from cultivated wild-type and single-gene mutant tomato fruits, MAS 13C NMR was used to compare the relative proportions of oxygenated aliphatic (CHO and CH2O) chemical moieties. Exhaustive dewaxing by stepwise Soxhlet extraction with a panel of solvents of varying polarity provides an effective means to isolate wax moieties based on the hydrophobic characteristics of their aliphatic and aromatic constituents, while preserving the chemical structure of the cutin biopolyester. The mechanical extraction of epicuticular waxes and selective removal of intracuticular waxes, when monitored by complementary physical methodologies, provides an unprecedented means to investigate the cuticle assembly: this approach reveals the supramolecular organization and structural integration of various types of waxes, the architecture of the cutin-wax matrix, and the chemical composition of each constituent. In addition, solid-state 13C NMR reveals differences in the relative numbers of CHO and CH2O chemical moieties for wild-type and mutant red ripe tomato fruits. The NMR techniques offer exceptional tools to fingerprint the molecular structure of cuticular materials that are insoluble, amorphous, and chemically heterogeneous. As a noninvasive surface-selective imaging technique, AFM furnishes an effective and direct means to probe the structural organization of the cuticular assembly on the nm-?m length scale. PMID:22490984

  2. Studying tauopathies in Drosophila: A fruitful model.

    PubMed

    Sun, Mingkuan; Chen, Liam

    2015-12-01

    Tauopathies are a group of neurodegenerative disorders that include hereditary frontotemporal dementias (FTDs) such as FTD with parkinsonism linked to chromosome 17 (FTDP-17), as well as sporadic variants of FTDs like progressive supranuclear palsy (PSP), corticobasal degeneration (CBD), and Pick's disease. These diverse diseases all have in common the presence of abnormally phosphorylated tau aggregates. In this review, we will summarize key features of transgenic Drosophila models of tauopathies and a number of insights into disease mechanisms as well as therapeutic implications gained from the fruit fly models. PMID:25862286

  3. Exporting fruit from low fruit fly prevalence zones with a multiple mitigation systems approach

    Technology Transfer Automated Retrieval System (TEKTRAN)

    With the increase emphasis on trade of fresh fruits and vegetables worldwide, systems approaches have become part of an international effort to reduce risk of establishing new pests while providing a biological basis to risk assessment. Areawide pest management programs have been shown to be success...

  4. Place fruit in a microwaveable container and fill with water until fruit are covered.

    E-print Network

    Isaacs, Rufus

    tray. · Crush berries with the back of a spoon and pour some cold water over the crushed berries crush the berries · Mix up a salt water solution (1 cup salt, 1 gallon water) and add enough salt water a microscope. Brown Sugar Test: · Place fruit in a gallon Ziplock bag and lightly crush the berries. · Mix up

  5. Pest, Parasitoid, and Fruit Interactions in Biological Control of Olive Fruit Fly in California

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Olive fruit fly, Bactrocera oleae (Rossi), and the imported parasitoid, P. humilis, required cool temperatures, high humidities, and food and water for prolonged survival (about 6 months for host) in laboratory and greenhouse tests. Life span was greatly shortened by high temperatures, low humiditi...

  6. Feasibility study of utilizing simplified near infrared imaging for detecting fruit fly larvae in intact fruit

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Following the previous research to classify intact mangoes infested with oriental fruit fly from the control ones using near infrared (NIR) spectra acquired by a spot-type handheld NIR instrument, an attempt to improve the sensitivity of the system by employing NIR imaging technology was conducted. ...

  7. 77 FR 71746 - Artificially Sweetened Fruit Jelly and Artificially Sweetened Fruit Preserves and Jams; Proposed...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-12-04

    ... fruit preserves and jams (artificially sweetened preserves and jams) (21 CFR 150.161) (24 FR 8896... for their use in food labeling (58 FR 2302; January 6, 1993). FDA also prescribed at the same time in... a traditional standardized food term (58 FR 2431; January 6, 1993). A nutrient content claim...

  8. Survival of salmonella on dried fruits and in aqueous dried fruit homogenates as affected by temperature.

    PubMed

    Beuchat, Larry R; Mann, David A

    2014-07-01

    A study was done to determine the ability of Salmonella to survive on dried cranberries, raisins, and strawberries and in date paste, as affected by storage temperature. Acid-adapted Salmonella, initially at 6.57 to 7.01 log CFU/g, was recovered from mist-inoculated cranberries (water activity [aw] 0.47) and raisins (aw 0.46) stored at 25°C for 21 days but not 42 days, strawberries (aw 0.21) for 42 days but not 84 days, and date paste (aw 0.69) for 84 days but not 126 days. In contrast, the pathogen was detected in strawberries stored at 4°C for 182 days (6 months) but not 242 days (8 months) and in cranberries, date paste, and raisins stored for 242 days. Surface-grown cells survived longer than broth-grown cells in date paste. The order of rate of inactivation at 4°C was cranberry > strawberry > raisin > date paste. Initially at 2.18 to 3.35 log CFU/g, inactivation of Salmonella on dry (sand)&ndash inoculated fruits followed trends similar to those for mist-inoculated fruits. Survival of Salmonella in aqueous homogenates of dried fruits as affected by fruit concentration and temperature was also studied. Growth was not observed in 10% (aw 0.995 to 0.999) and 50% (aw 0.955 to 0.962) homogenates of the four fruits held at 4°C, 50% homogenates at 25°C, and 10% cranberry and strawberry homogenates at 25°C. Growth of the pathogen in 10% date paste and raisin homogenates stored at 25°C was followed by rapid inactivation. Results of these studies suggest the need to subject dried fruits that may be contaminated with Salmonella to a lethal process and prevent postprocess contamination before they are eaten out-of-hand or used as ingredients in ready-to-eat foods. Observations showing that Salmonella can grow in aqueous homogenates of date paste and raisins emphasize the importance of minimizing contact of these fruits with high-moisture environments during handling and storage. PMID:24988015

  9. Ethylene Biosynthesis in Detached Young Persimmon Fruit Is Initiated in Calyx and Modulated by Water Loss from the Fruit1

    PubMed Central

    Nakano, Ryohei; Ogura, Emi; Kubo, Yasutaka; Inaba, Akitsugu

    2003-01-01

    Persimmon (Diospyros kaki Thunb.) fruit are usually classified as climacteric fruit; however, unlike typical climacteric fruits, persimmon fruit exhibit a unique characteristic in that the younger the stage of fruit detached, the greater the level of ethylene produced. To investigate ethylene induction mechanisms in detached young persimmon fruit, we cloned three cDNAs encoding 1-aminocyclopropane-1-carboxylic acid (ACC) synthase (DK-ACS1, 2, and -3) and two encoding ACC oxidase (DK-ACO1 and -2) genes involved in ethylene biosynthesis, and we analyzed their expression in various fruit tissues. Ethylene production was induced within a few days of detachment in all fruit tissues tested, accompanied by temporally and spatially coordinated expression of all the DK-ACS and DK-ACO genes. In all tissues except the calyx, treatment with 1-methylcyclopropene, an inhibitor of ethylene action, suppressed ethylene production and ethylene biosynthesis-related gene expression. In the calyx, one ACC synthase gene (DK-ACS2) exhibited increased mRNA accumulation accompanied by a large quantity of ethylene production, and treatment of the fruit with 1-methylcyclopropene did not prevent either the accumulation of DK-ACS2 transcripts or ethylene induction. Furthermore, the alleviation of water loss from the fruit significantly delayed the onset of ethylene production and the expression of DK-ACS2 in the calyx. These results indicate that ethylene biosynthesis in detached young persimmon fruit is initially induced in calyx and is modulated by water loss through transcriptional activation of DK-ACS2. The ethylene produced in the calyx subsequently diffuses to other fruit tissues and acts as a secondary signal that stimulates autocatalytic ethylene biosynthesis in these tissues, leading to a burst of ethylene production. PMID:12529535

  10. Using mobile fruit vendors to increase access to fresh fruit and vegetables for schoolchildren. — Measures of the Food Environment

    Cancer.gov

    This study explored the extent to which schoolchildren purchased precut and bagged fruits and vegetables from a mobile fruit vendor (frutero). During 14 days in fall 2008, a frutero sold fruits and vegetables at the entrance of an elementary school; 59% of the frutero's 233 consumers of 248 items were elementary-school students. With each successive day, an average of 1 additional bag of fruits and vegetables was sold by the frutero and 1.5 fewer nonnutritious foods by a competing vendor.

  11. Salicylic Acid Induces Changes in Mango Fruit that Affect Oviposition Behavior and Development of the Oriental Fruit Fly, Bactrocera dorsalis

    PubMed Central

    Roy, Tapas Kumar; Shivashankara, Kodthalu Seetharamaiah; Verghese, Abraham

    2015-01-01

    The Oriental fruit fly, Bactrocera dorsalis (Hendel) is an important quarantine pest around the globe. Although measures for its control are implemented worldwide through IPM and male annihilation, there is little effect on their population. Hence, there is a need for new strategies to control this minacious pest. A strategy that has received negligible attention is the induction of ‘natural plant defenses’ by phytohormones. In this study, we investigated the effect of salicylic acid (SA) treatment of mango fruit (cv. Totapuri) on oviposition and larval development of B. dorsalis. In oviposition choice assays, gravid females laid significantly less eggs in SA treated compared to untreated fruit. Headspace volatiles collected from SA treated fruit were less attractive to gravid females compared to volatiles from untreated fruit. GC-MS analysis of the headspace volatiles from SA treated and untreated fruit showed noticeable changes in their chemical compositions. Cis-ocimene and 3-carene (attractants to B. dorsalis) were reduced in the headspace volatiles of treated fruit. Further, reduced pupae formation and adult emergence was observed in treated fruit compared to control. Increased phenol and flavonoid content was recorded in treated fruit. We also observed differential expression of anti-oxidative enzymes namely catalase (CAT), polyphenoloxidase (PPO) and peroxidase (POD). In summary, the results indicate that SA treatment reduced oviposition, larval development and adult emergence of B. dorsalis and suggest a role of SA in enhancing mango tolerance to B. dorsalis. PMID:26422203

  12. Salicylic Acid Induces Changes in Mango Fruit that Affect Oviposition Behavior and Development of the Oriental Fruit Fly, Bactrocera dorsalis.

    PubMed

    Pagadala Damodaram, Kamala Jayanthi; Aurade, Ravindra Mahadappa; Kempraj, Vivek; Roy, Tapas Kumar; Shivashankara, Kodthalu Seetharamaiah; Verghese, Abraham

    2015-01-01

    The Oriental fruit fly, Bactrocera dorsalis (Hendel) is an important quarantine pest around the globe. Although measures for its control are implemented worldwide through IPM and male annihilation, there is little effect on their population. Hence, there is a need for new strategies to control this minacious pest. A strategy that has received negligible attention is the induction of 'natural plant defenses' by phytohormones. In this study, we investigated the effect of salicylic acid (SA) treatment of mango fruit (cv. Totapuri) on oviposition and larval development of B. dorsalis. In oviposition choice assays, gravid females laid significantly less eggs in SA treated compared to untreated fruit. Headspace volatiles collected from SA treated fruit were less attractive to gravid females compared to volatiles from untreated fruit. GC-MS analysis of the headspace volatiles from SA treated and untreated fruit showed noticeable changes in their chemical compositions. Cis-ocimene and 3-carene (attractants to B. dorsalis) were reduced in the headspace volatiles of treated fruit. Further, reduced pupae formation and adult emergence was observed in treated fruit compared to control. Increased phenol and flavonoid content was recorded in treated fruit. We also observed differential expression of anti-oxidative enzymes namely catalase (CAT), polyphenoloxidase (PPO) and peroxidase (POD). In summary, the results indicate that SA treatment reduced oviposition, larval development and adult emergence of B. dorsalis and suggest a role of SA in enhancing mango tolerance to B. dorsalis. PMID:26422203

  13. Comparative Transcriptome Analysis of Climacteric Fruit of Chinese Pear (Pyrus ussuriensis) Reveals New Insights into Fruit Ripening

    PubMed Central

    Tan, Dongmei; Jiang, Zhongyu; Wei, Yun; Li, Juncai; Wang, Aide

    2014-01-01

    The fruit of Pyrus ussuriensis is typically climacteric. During ripening, the fruits produce a large amount of ethylene, and their firmness drops rapidly. Although the molecular basis of climacteric fruit ripening has been studied in depth, some aspects remain unclear. Here, we compared the transcriptomes of pre- and post-climacteric fruits of Chinese pear (P. ussuriensis c.v. Nanguo) using RNA-seq. In total, 3,279 unigenes were differentially expressed between the pre- and post-climacteric fruits. Differentially expressed genes (DEGs) were subjected to Gene Ontology analysis, and 31 categories were significantly enriched in the groups ‘biological process’, ‘molecular function’ and ‘cellular component’. The DEGs included genes related to plant hormones, such as ethylene, ABA, auxin, GA and brassinosteroid, and transcription factors, such as MADS, NAC, WRKY and HSF. Moreover, genes encoding enzymes related to DNA methylation, cytoskeletal proteins and heat shock proteins (HSPs) showed differential expression between the pre- and post-climacteric fruits. Select DEGs were subjected to further analysis using quantitative RT-PCR (qRT-PCR), and the results were consistent with those of RNA-seq. Our data suggest that in addition to ethylene, other hormones play important roles in regulating fruit ripening and may interact with ethylene signaling during this process. DNA methylation-related methyltransferase and cytoskeletal protein genes are also involved in fruit ripening. Our results provide useful information for future research on pear fruit ripening. PMID:25215597

  14. Microarray analysis of gene expression profiles in ripening pineapple fruits

    PubMed Central

    2012-01-01

    Background Pineapple (Ananas comosus) is a tropical fruit crop of significant commercial importance. Although the physiological changes that occur during pineapple fruit development have been well characterized, little is known about the molecular events that occur during the fruit ripening process. Understanding the molecular basis of pineapple fruit ripening will aid the development of new varieties via molecular breeding or genetic modification. In this study we developed a 9277 element pineapple microarray and used it to profile gene expression changes that occur during pineapple fruit ripening. Results Microarray analyses identified 271 unique cDNAs differentially expressed at least 1.5-fold between the mature green and mature yellow stages of pineapple fruit ripening. Among these 271 sequences, 184 share significant homology with genes encoding proteins of known function, 53 share homology with genes encoding proteins of unknown function and 34 share no significant homology with any database accession. Of the 237 pineapple sequences with homologs, 160 were up-regulated and 77 were down-regulated during pineapple fruit ripening. DAVID Functional Annotation Cluster (FAC) analysis of all 237 sequences with homologs revealed confident enrichment scores for redox activity, organic acid metabolism, metalloenzyme activity, glycolysis, vitamin C biosynthesis, antioxidant activity and cysteine peptidase activity, indicating the functional significance and importance of these processes and pathways during pineapple fruit development. Quantitative real-time PCR analysis validated the microarray expression results for nine out of ten genes tested. Conclusions This is the first report of a microarray based gene expression study undertaken in pineapple. Our bioinformatic analyses of the transcript profiles have identified a number of genes, processes and pathways with putative involvement in the pineapple fruit ripening process. This study extends our knowledge of the molecular basis of pineapple fruit ripening and non-climacteric fruit ripening in general. PMID:23245313

  15. How to catch a falling fruit

    NASA Astrophysics Data System (ADS)

    Marantan, Andrew; Mahadevan, Lakshminarayanan

    2015-03-01

    A variety of fish engage in complex hunting behaviors involving catching airborne prey falling to the surface of the water. In principle this requires that the fish develop internal models describing both the falling prey and its own motion relative to that prey. However learning such models is complicated by the fact that the fish must also account for noise in optical measurements and the refraction occurring at the air/water interface. Inspired by experimental observations, we describe how one such species (Brycon guatemalensis) might feasibly overcome these obstacles and learn a model accurate enough to catch falling fruit. Instead of learning a model for how the fruit falls and a model for how it moves in the water and a model accounting for refraction, we argue that the fish could instead learn one approximate linear model relating a set of measured inputs to a set of measured outputs valid in a limited domain of initial conditions. The fish could then make its control decisions based on the outcome predicted by this combined linear model. We also discuss how the fish can leverage neural transformations of raw data to learn a model with a larger domain of validity and yet more sensitive to noise due to nontrivial Jacobians arising from the neural transformations.

  16. Air volume measurement of 'Braeburn' apple fruit.

    PubMed

    Drazeta, Lazar; Lang, Alexander; Hall, Alistair J; Volz, Richard K; Jameson, Paula E

    2004-05-01

    The radial disposition of air in the flesh of fruit of Malus domestica Borkh., cv 'Braeburn' was investigated using a gravimetric technique based on Archimedes' principle. Intercellular air volume was measured by weighing a small tissue sample under water before and after vacuum infiltration to remove the air. In a separate procedure, the volume of the same sample was measured by recording the buoyant upthrust experienced by it when fully immersed in water. The method underestimates tissue air volume due to a slight invasion of the intercellular air spaces around the edges of the sample when it is immersed in water. To correct for this error, an adjustment factor was made based upon an analysis of a series of measurements of air volume in samples of different dimensions. In 'Braeburn' there is a gradient of declining air content from just beneath the skin to the centre of the fruit with a sharp discontinuity at the core line. Cell shape and cell packing were observed in the surface layers of freshly excised and stained flesh samples using a dissecting microscope coupled to a video camera and a PC running proprietary software. Tissue organization changed with distance below the skin. It is speculated that reduced internal gas movement, due to the tightly packed tissue of 'Braeburn' and to the potential diffusion barrier at the core line between the cortex and the pith, may increase susceptibility of the flesh to disorders associated with tissue browning and breakdown. PMID:15047764

  17. Fresh fruit: microstructure, texture, and quality

    NASA Astrophysics Data System (ADS)

    Wood, Delilah F.; Imam, Syed H.; Orts, William J.; Glenn, Gregory M.

    2009-05-01

    Fresh-cut produce has a huge following in today's supermarkets. The trend follows the need to decrease preparation time as well as the desire to follow the current health guidelines for consumption of more whole "heart-healthy" foods. Additionally, consumers are able to enjoy a variety of fresh produce regardless of the local season because produce is now shipped world-wide. However, most fruits decompose rapidly once their natural packaging has been disrupted by cutting. In addition, some intact fruits have limited shelf-life which, in turn, limits shipping and storage. Therefore, a basic understanding of how produce microstructure relates to texture and how microstructure changes as quality deteriorates is needed to ensure the best quality in the both the fresh-cut and the fresh produce markets. Similarities between different types of produce include desiccation intolerance which produces wrinkling of the outer layers, cracking of the cuticle and increased susceptibility to pathogen invasion. Specific examples of fresh produce and their corresponding ripening and storage issues, and degradation are shown in scanning electron micrographs.

  18. Evolution: How Fruit Flies Adapt to Seasonal Stresses Fruit flies inhabit a wide range of latitudes, requiring adaptation to the varying

    E-print Network

    Sokolowski, Marla

    Dispatches Evolution: How Fruit Flies Adapt to Seasonal Stresses Fruit flies inhabit a wide range is common to myriad species. Populations of the diminutive fruit fly, Drosophila melanogaster, exhibit seasonal adaptations which depend on the local climate. In temperate climates, adult fruit flies overwinter

  19. uncovercalifornia.com http://uncovercalifornia.com/content/21978-better-smelling-beer-attracts-fruit-flies Better-Smelling Beer attracts Fruit Flies

    E-print Network

    uncovercalifornia.com http://uncovercalifornia.com/content/21978-better-smelling-beer-attracts-fruit-flies Better-Smelling Beer attracts Fruit Flies A new research has found that the smell of beer not only attracts beer lovers, but fruit flies as well. The research team discovered that fruit flies and yeast

  20. Temporal and spatial variation in infestation of fruit by Anastrepha spp. in Puerto Rico: Support for a fruit fly-free zone

    Technology Transfer Automated Retrieval System (TEKTRAN)

    If Puerto Rico could establish and maintain a fruit fly-free zone in a portion of the island, growers could then export that fruit without expensive post-harvest measures, as well as dramatically increase the locations where they could export this fruit. Key in establishing a fruit fly-free zone is ...

  1. European cherry fruit fly Rhagoletis cerasi Michigan State University's invasive species factsheets

    E-print Network

    Isaacs, Rufus

    European cherry fruit fly Rhagoletis cerasi Michigan State University's invasive species factsheets. Other common names cherry fruit fly Systematic position Insecta > Diptera > Tephritidae > Rhagoletis cherry fruit flies. These native and exotic species can be distinguished based on adult morphology

  2. 29 CFR 780.921 - Persons “employed or to be employed” in fruit or vegetable harvesting.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ...âemployed or to be employedâ in fruit or vegetable harvesting. 780.921 Section 780...STANDARDS ACT Employment in Fruit and Vegetable Harvest Transportation; Exemption From... Exempt Transportation of Fruit Or Vegetable Harvest Employees § 780.921...

  3. 7 CFR 319.56-10 - Importation of fruits and vegetables from Canada.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...2010-01-01 false Importation of fruits and vegetables from Canada. 319.56-10 Section...FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-10 Importation of fruits and vegetables from Canada. (a) General...

  4. 21 CFR 133.176 - Pasteurized cheese spread with fruits, vegetables, or meats.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ...Pasteurized cheese spread with fruits, vegetables, or meats. 133.176 Section...Pasteurized cheese spread with fruits, vegetables, or meats. (a) Pasteurized cheese spread with fruits, vegetables, or meats, or mixtures of...

  5. 7 CFR 319.56-4 - Approval of certain fruits and vegetables for importation.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...false Approval of certain fruits and vegetables for importation. 319.56-4 Section...FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-4 Approval of certain fruits and vegetables for importation. (a)...

  6. 7 CFR 319.56-10 - Importation of fruits and vegetables from Canada.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...2011-01-01 false Importation of fruits and vegetables from Canada. 319.56-10 Section...FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-10 Importation of fruits and vegetables from Canada. (a) General...

  7. 7 CFR 1560.3 - Determination of fresh fruit or vegetable.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...false Determination of fresh fruit or vegetable. 1560.3 Section 1560.3 Agriculture...PROCEDURES TO MONITOR CANADIAN FRESH FRUIT AND VEGETABLE IMPORTS § 1560.3 Determination of fresh fruit or vegetable. The specific group of articles...

  8. 21 CFR 133.180 - Pasteurized process cheese spread with fruits, vegetables, or meats.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ...process cheese spread with fruits, vegetables, or meats. 133.180 Section...process cheese spread with fruits, vegetables, or meats. (a) Pasteurized process cheese spread with fruits, vegetables, or meats, or mixtures of...

  9. 29 CFR 780.921 - Persons “employed or to be employed” in fruit or vegetable harvesting.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ...âemployed or to be employedâ in fruit or vegetable harvesting. 780.921 Section 780...STANDARDS ACT Employment in Fruit and Vegetable Harvest Transportation; Exemption From... Exempt Transportation of Fruit Or Vegetable Harvest Employees § 780.921...

  10. 29 CFR 780.920 - Workers transported must be fruit or vegetable harvest workers.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Workers transported must be fruit or vegetable harvest workers. 780.920 Section...STANDARDS ACT Employment in Fruit and Vegetable Harvest Transportation; Exemption From... Exempt Transportation of Fruit Or Vegetable Harvest Employees § 780.920...

  11. 21 CFR 133.180 - Pasteurized process cheese spread with fruits, vegetables, or meats.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ...process cheese spread with fruits, vegetables, or meats. 133.180 Section...process cheese spread with fruits, vegetables, or meats. (a) Pasteurized process cheese spread with fruits, vegetables, or meats, or mixtures of...

  12. 29 CFR 780.920 - Workers transported must be fruit or vegetable harvest workers.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Workers transported must be fruit or vegetable harvest workers. 780.920 Section...STANDARDS ACT Employment in Fruit and Vegetable Harvest Transportation; Exemption From... Exempt Transportation of Fruit Or Vegetable Harvest Employees § 780.920...

  13. 7 CFR 1560.3 - Determination of fresh fruit or vegetable.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...false Determination of fresh fruit or vegetable. 1560.3 Section 1560.3 Agriculture...PROCEDURES TO MONITOR CANADIAN FRESH FRUIT AND VEGETABLE IMPORTS § 1560.3 Determination of fresh fruit or vegetable. The specific group of articles...

  14. 7 CFR 319.56-4 - Approval of certain fruits and vegetables for importation.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...false Approval of certain fruits and vegetables for importation. 319.56-4 Section...FOREIGN QUARANTINE NOTICES Fruits and Vegetables § 319.56-4 Approval of certain fruits and vegetables for importation. (a)...

  15. 21 CFR 133.176 - Pasteurized cheese spread with fruits, vegetables, or meats.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ...Pasteurized cheese spread with fruits, vegetables, or meats. 133.176 Section...Pasteurized cheese spread with fruits, vegetables, or meats. (a) Pasteurized cheese spread with fruits, vegetables, or meats, or mixtures of...

  16. 21 CFR 133.176 - Pasteurized cheese spread with fruits, vegetables, or meats.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ...cheese spread with fruits, vegetables, or meats. 133.176 Section 133.176 Food...cheese spread with fruits, vegetables, or meats. (a) Pasteurized cheese spread with fruits, vegetables, or meats, or mixtures of these is a food...

  17. 21 CFR 133.180 - Pasteurized process cheese spread with fruits, vegetables, or meats.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ...spread with fruits, vegetables, or meats. 133.180 Section 133.180 ...spread with fruits, vegetables, or meats. (a) Pasteurized process cheese spread with fruits, vegetables, or meats, or mixtures of these is a...

  18. 21 CFR 133.176 - Pasteurized cheese spread with fruits, vegetables, or meats.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ...cheese spread with fruits, vegetables, or meats. 133.176 Section 133.176 Food...cheese spread with fruits, vegetables, or meats. (a) Pasteurized cheese spread with fruits, vegetables, or meats, or mixtures of these is a food...

  19. 21 CFR 133.180 - Pasteurized process cheese spread with fruits, vegetables, or meats.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ...spread with fruits, vegetables, or meats. 133.180 Section 133.180 ...spread with fruits, vegetables, or meats. (a) Pasteurized process cheese spread with fruits, vegetables, or meats, or mixtures of these is a...

  20. 21 CFR 133.176 - Pasteurized cheese spread with fruits, vegetables, or meats.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ...cheese spread with fruits, vegetables, or meats. 133.176 Section 133.176 Food...cheese spread with fruits, vegetables, or meats. (a) Pasteurized cheese spread with fruits, vegetables, or meats, or mixtures of these is a food...

  1. 21 CFR 133.180 - Pasteurized process cheese spread with fruits, vegetables, or meats.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ...spread with fruits, vegetables, or meats. 133.180 Section 133.180 ...spread with fruits, vegetables, or meats. (a) Pasteurized process cheese spread with fruits, vegetables, or meats, or mixtures of these is a...

  2. 7 CFR 1412.62 - Fruit, vegetable, and wild rice acreage reporting violations.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... false Fruit, vegetable, and wild rice acreage reporting violations. 1412...1412.62 Fruit, vegetable, and wild rice acreage reporting violations. (a...report of fruits, vegetables, or wild rice planted on base acreage of a...

  3. 7 CFR 1412.62 - Fruit, vegetable, and wild rice acreage reporting violations.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... false Fruit, vegetable, and wild rice acreage reporting violations. 1412...1412.62 Fruit, vegetable, and wild rice acreage reporting violations. (a...report of fruits, vegetables, or wild rice planted on base acreage of a...

  4. 7 CFR 1412.62 - Fruit, vegetable, and wild rice acreage reporting violations.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... false Fruit, vegetable, and wild rice acreage reporting violations. 1412...1412.62 Fruit, vegetable, and wild rice acreage reporting violations. (a...report of fruits, vegetables, or wild rice planted on base acreage of a...

  5. 7 CFR 1412.62 - Fruit, vegetable, and wild rice acreage reporting violations.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... false Fruit, vegetable, and wild rice acreage reporting violations. 1412...1412.62 Fruit, vegetable, and wild rice acreage reporting violations. (a...report of fruits, vegetables, or wild rice planted on base acreage of a...

  6. 7 CFR 1412.62 - Fruit, vegetable, and wild rice acreage reporting violations.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... false Fruit, vegetable, and wild rice acreage reporting violations. 1412...1412.62 Fruit, vegetable, and wild rice acreage reporting violations. (a...report of fruits, vegetables, or wild rice planted on base acreage of a...

  7. 19 CFR 151.91 - Brix values of unconcentrated natural fruit juices.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ...Brix values of unconcentrated natural fruit juices. 151.91 Section 151.91 Customs...SAMPLING, AND TESTING OF MERCHANDISE Fruit Juices § 151.91 Brix values of unconcentrated natural fruit juices. The following values have been...

  8. 19 CFR 151.91 - Brix values of unconcentrated natural fruit juices.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ...Brix values of unconcentrated natural fruit juices. 151.91 Section 151.91 Customs...SAMPLING, AND TESTING OF MERCHANDISE Fruit Juices § 151.91 Brix values of unconcentrated natural fruit juices. The following values have been...

  9. 27 CFR 24.180 - Use of concentrated and unconcentrated fruit juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ...false Use of concentrated and unconcentrated fruit juice. 24.180 Section 24.180 Alcohol, Tobacco...180 Use of concentrated and unconcentrated fruit juice. Concentrated fruit juice reduced with water to its original...

  10. 27 CFR 24.180 - Use of concentrated and unconcentrated fruit juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ...false Use of concentrated and unconcentrated fruit juice. 24.180 Section 24.180 Alcohol, Tobacco...180 Use of concentrated and unconcentrated fruit juice. Concentrated fruit juice reduced with water to its original...

  11. Successful Utilization of the Area-Wide Approach for Management of Fruit Flies in Hawaii

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Melon fly, Bactrocera cucurbitae (Coquillett), Mediterranean fruit fly, Ceratitis capitata (Wiedemann), oriental fruit fly, Bactrocera dorsalis (Hendel), and the so-called Malaysian (solenaceous) fruit fly, Bactrocera latifrons (Hendel), have accidentally become established in Hawaii, and attack mor...

  12. 78 FR 41259 - Importation of Fresh Citrus Fruit From Uruguay, Including Citrus

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-07-10

    ...applying the mitigations for fresh citrus fruit from Florida to fresh citrus fruit imported from Uruguay...peer-reviewed risk analysis, fresh citrus fruit is not epidemiologically...infection leading to disease; water contaminated with...

  13. 78 FR 4305 - Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions; Correction

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-01-22

    ...Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions; Correction...regulation pertains to the insurance of Florida Citrus Fruit. DATES: Effective Date: January...these corrections revised the Florida Citrus Fruit Crop Insurance Provisions that...

  14. 78 FR 22411 - Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions; Correction

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-04-16

    ...Common Crop Insurance Regulations; Florida Citrus Fruit Crop Insurance Provisions; Correction...regulation pertains to the insurance of Florida Citrus Fruit. DATES: Effective April 16, 2013...these corrections revised the Florida Citrus Fruit Crop Insurance Provisions that...

  15. Isolation and characterization of tomato genomic sequences related to fruit ripening 

    E-print Network

    Nah, Gyoungju

    1997-01-01

    Fruit ripening is a unique process in plant developmental biology. Ripening patterns, based on respiratory behavior of fruit, are classified into two groups: climacteric and non-climacteric. Tomato is an example of climacteric fruit which...

  16. Register of New Fruit and Nut Varieties List 45

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Register of New Fruit and Nut Varieties is a compilation of descriptions of new fruit and nut cultivars from around the world, with particular attention to cultivars from North America. In the 45th edition, 7 newly released apricot cultivars and 11 pubescent-skinned Prunophora hybrids are descri...

  17. Management of postharvest fruit decays by mircobial antagonists

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fungicide application to fruits after harvest has been increasingly problematic due to the development of pathogen resistance to many key fungicides and restrictions on their use. Public pressure for pesticide-free food resulted in the voluntary action of rejecting fruit treated with any synthetic ...

  18. REGISTER OF NEW FRUIT AND NUT VARIETIES LIST 42.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This register of new fruit varieties includes these crops: apple, apricot, blackberry and hybrid berries, blueberry, grape, grape rootstock, nectarine, paw-paw, peach, pecan, plum and plum hybrids, Prunus rootstock, raspberry, strawberry, and tropical fruits avocado and kiwifruit. For each variety t...

  19. REGISTER OF NEW FRUIT AND NUT VARIETIES LIST 39.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This register of new fruit varieties includes these crops: apple, apricot, blackberry and hybrid berries, blueberry, grape, grape rootstock, nectarine, paw-paw, peach, pecan, plum and plum hybrids, Prunus rootstock, raspberry, strawberry, and tropical fruits avocado and kiwifruit. For each variety t...

  20. REGISTER OF NEW FRUIT AND NUT VARIETIES LIST 43.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This register of new fruit varieties includes these crops: apple, apricot, blackberry and hybrid berries, blueberry, grape, grape rootstock, nectarine, paw-paw, peach, pecan, plum and plum hybrids, prunus rootstock, raspberry, strawberry, and tropical fruits avocado and kiwifruit. For each variety t...

  1. Quality of mixed tropical fruit following irradiation treatment

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Irradiation can be used to control quarantine insect pests of fresh fruits and vegetables. The economic viability of irradiation improves if a diversity of crops can be treated, but the quality of irradiated produce determines market acceptance. Many tropical fruit tolerate irradiation doses less th...

  2. DEVELOPING AND MAPPING EXPRESSED SEQUENCED TAGS (ESTS) FOR WATERMELON FRUIT

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A cDNA library was assembled using mRNA of watermelon fruit. The cDNA library was normalized and subtracted by hybridization with leaf cDNA of the same watermelon cultivar (Illini Red). 1,046 cDNA clones were sequenced to identify genes associated with fruit development and quality. Of 1,046 cDNA cl...

  3. REPRODUCTIVE POTENTIAL PREDICTS LONGEVITY OF FEMALE MEDITERRANEAN FRUIT FLIES

    E-print Network

    Müller, Hans-Georg

    REPRODUCTIVE POTENTIAL PREDICTS LONGEVITY OF FEMALE MEDITERRANEAN FRUIT FLIES (reproductive clock Mediterranean fruit flies (medflies) and then to correlate those patterns with longevity. As it turns out is the subsequent mortality. Increased mortality risk is seen in flies for which egg production declines rapidly

  4. Characterization and manipulation of fruit susceptibility to Drosophila suzukii

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Drosophila suzukii (Matsumura) is an economic pest of small fruits and cherries that attacks intact ripening fruits. Host susceptibility is influenced by characteristics such as flesh firmness, penetration force of the skin, total soluble solids (TSS, also known as °Brix) and pH. Improved knowledge ...

  5. A NEW BIOYIELD TESTER FOR MEASURING APPLE FRUIT FIRMNESS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Nondestructive sensing of fruit firmness provides the producer and retailer with a means for assessing and/or assuring the quality and consistency of apples delivered to the market. The objective of this research was to evaluate a newly developed bioyield tester for measuring fruit firmness and its...

  6. U.S. Fruit and Vegetable Processing Industries.

    ERIC Educational Resources Information Center

    Buckley, Katharine C.; And Others

    Because of shifts in consumer tastes and preferences, demographics, technology, government regulation, and the expanding interdependence of world markets, the United States fruit and vegetable processing industries must operate in a constantly changing and uncertain economic environment. U.S. per capita use of processed fruits and vegetables is…

  7. Pre-harvest muskmelon fruit cracking: causes and potential remedies

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruit cracking is a serious disorder that causes a major loss of marketable yield and revenue in the muskmelon (Cucumis melo L.) fruit industry. The physiological and environmental factors causing cracking are poorly understood. Although generally considered a physiological disorder caused by fluctu...

  8. Cultural Practices Affect Fruit Quality and Antioxident Capacity in Blueberries

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The effect of cultural practices on fruit quality and antioxidant capacity in highbush blueberries var. Bluecrop was evaluated from random samples of commercial late harvest fields in New Jersey. Results from this single season survey showed that blueberry fruit grown from organic culture yielded hi...

  9. THE POMEGRANATE: A NEW LOOK AT THE FRUIT OF PARADISE

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The pomegranate, Punica granatum, is one of 2 members of the Punicaceae family. The plant was first domesticated approximately 10,000 years ago in Iran, where it is native, and Turkey. The fruit may have been the “apple” that Eve was deceived by the snake into partaking. Cultivation of the fruit q...

  10. A Virus Associated With Blueberry Fruit Drop Disease

    Technology Transfer Automated Retrieval System (TEKTRAN)

    During the past few years, a fruit drop symptom has been observed in several blueberry fields in Oregon, Washington and British Columbia. The plants flower normally, though the young leaves and flowers have a transient red coloration that is absent in healthy plants. The fruit develops to 3-5 mm i...

  11. Register of new fruit and nut varieties list 47

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Register of New Fruit and Nut Varieties is a compilation of descriptions of new fruit and nut cultivars from around the world, with particular attention to cultivars from North America. In the 47th edition, one newly released apricot cultivar and five pubescent-skinned Prunophora hybrids are des...

  12. Anaphylaxis and generalized urticaria from eating Chinese bayberry fruit*

    PubMed Central

    Wang, Hui-ying; Gao, Zhong-shan; Yang, Zhao-wei; Shao, Jing-xin; Zhao, Xiu-zhen; Dai, Yu; Van Ree, Ronald

    2012-01-01

    Chinese bayberry myrica rubra is a very popular fruit in southeastern China. In spite of its wide consumption, no allergies to this fruit have been reported previously. Here we report on a 40-year-old woman suffering from anaphylaxis to Chinese bayberry fruit. Prick-prick skin tests revealed strong reactions to fresh Chinese bayberry fruits as well as to peach, and weaker reactions to some other fruits including apple, melon, and banana. ImmunoCAP analysis revealed identical titers of specific IgE (4.3 kUA/L) to peach extract and its lipid transfer protein (LTP, rPru p 3), which was confirmed by detection of a 9 kD band following immunoblotting. Immunoblot analysis with Chinese bayberry extract gave bands of 22, 45, and 90 kD, but no 9 kD band was recognized. There was also no evidence of LTP recognition for loquat (36 kD) or melon (24 kD). This first report of a severe allergic reaction to Chinese bayberry fruit in a patient with LTP-mediated peach allergy indicates that other as yet unidentified non-pollen related fruit allergens are involved in this new severe fruit allergy. PMID:23024053

  13. WHOLE SURFACE IMAGE RECONSTRUCTION FOR MACHINE VISION INSPECTION OF FRUIT

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Abstract: Automated imaging systems offer the potential to inspect the quality and safety of fruits and vegetables consumed by the public. Current automated inspection systems allow fruit such as apples to be sorted for quality issues including color and size by looking at a portion of the surface o...

  14. Fungi, quality and safety issues in fresh fruits and vegetables.

    PubMed

    Moss, M O

    2008-05-01

    The role of moulds in the spoilage of fresh fruits and vegetables is discussed. Although the major problems are economic with a significant loss of useful food materials, there are a few examples implicating a role for mycotoxins in the safety of fresh fruits. The significance of the mycotoxins patulin, ochratoxin and tenuazonic acid will be reviewed. PMID:18217939

  15. SEQUENCE CORNER The gene doublesex of Anastrepha fruit flies (Diptera,

    E-print Network

    Eirin Lopez, Jose Maria

    SEQUENCE CORNER The gene doublesex of Anastrepha fruit flies (Diptera, Tephritidae) and its that the functional structure of the Dsx proteins is preserved. However, the common region of DsxF and DsxM proteins Anastrepha . Tephritids . Fruit flies . Doublesex . Molecular evolution Introduction Sex determination

  16. NW Michigan Regional Fruit Grower Newsletter October 2009

    E-print Network

    NW Michigan Regional Fruit Grower Newsletter October 2009 CALENDER OF EVENTS 2009 11/1 Michigan, 2-5 p.m. 12/3 Farmer Rancher Grant Proposals Deadline 12/8-10 The Great Lakes Fruit, Vegetable shorelines. The Leelanau Conservancy will also be receiving honors for their efforts in Farmland Preservation

  17. FRUIT FIRMNESS AND HOLDING ABILITY - IMPLICATIONS FOR MECHANICAL HARVESTING

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fruit firmness plays a critical role in the ability of blueberry cultivars to be machine harvested. We recently completed a survey of ¿initial¿ fruit firmness in a large group of highbush cultivars and southern highbush cultivars with varying percentages of V. corymbosum L., V. angustifolium Ait., V...

  18. Tolerance to Phytophthora Fruit Rot in Watermelon Plant Introductions

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Phytophthora capsici is distributed worldwide, and is an aggressive pathogen with a broad host range infecting solanaceous, leguminaceous, and cucurbitaceous crops. Fruit rot, caused by P. capsici is an emerging disease in most watermelon producing regions of Southeast US. Resistance to fruit rot o...

  19. Register of New Fruit and Nut Varieties List 44

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Register of New Fruit and Nut Varieties is a compilation of descriptions of new fruit and nut cultivars from around the world but with particular attention to cultivars from North America. In the 44th edition, 11 newly released apricot cultivars are described in terms of their origins, important...

  20. Register Of New Fruit And Nut Cultivars, List 43

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Register of New Fruit and Nut Varieties is a compilation of descriptions of new fruit and nut cultivars from around the world but with particular attention on North America. In the current 43rd edition, there are over 400 entries for the following crops: acerola, apple, apple rootstock, apricot...

  1. 7 CFR 906.123 - Fruit for processing.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... issued thereunder (7 CFR part 46) when buying Texas oranges and grapefruit for processing; (6) A... 7 Agriculture 8 2010-01-01 2010-01-01 false Fruit for processing. 906.123 Section 906.123... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES AND GRAPEFRUIT GROWN...

  2. 7 CFR 906.123 - Fruit for processing.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... issued thereunder (7 CFR part 46) when buying Texas oranges and grapefruit for processing; (6) A... 7 Agriculture 8 2011-01-01 2011-01-01 false Fruit for processing. 906.123 Section 906.123... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE ORANGES AND GRAPEFRUIT GROWN...

  3. Modelling the South African fresh fruit export supply chain

    E-print Network

    van Vuuren, Jan H.

    Logistics Infrastructure Capacity Optimisation Study,'' which was coordinated by the Transportek division usage of, and investment in, shared logistics infrastructure. After putting the size of the fruit of the current utilisation of the South African ports with respect to fruit export. The infrastructure

  4. Biological control of olive fruit fly, Bactrocera oleae, in Israel

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Bactrocera oleae, the olive fruit fly (OFF), is a key pest of olives in most olive-growing countries in the Mediterranean basin and elsewhere. It significantly reduces yields and degrades the quality of the oil extracted from infested fruit. Olive growers have traditionally used systemic organopho...

  5. Colored plastic mulch microclimates affect strawberry fruit yield and quality.

    PubMed

    Shiukhy, Saeid; Raeini-Sarjaz, Mahmoud; Chalavi, Vida

    2015-08-01

    Significant reduction of strawberry (Fragaria × ananassa, Duch.) fruit yield and quality, as a consequence of conventional cultivation method, is common in the Caspian Sea region, Iran. Recently, growers started using plastic mulches to overcome these shortcomings. Plastic mulches have different thermal and radiation properties and could affect strawberry fruit yield and quality. In the present study, the effect of different colored plastic mulches (black, red, and white) along with conventional practice was tested on yield and quality of strawberry Camarosa cultivar, in a completely randomized block design. Colored plastic mulches had highly significant effect on fruit weight, size, and phytochemical contents. In the most harvest times, mean fruit weight was significantly higher in red plastic relative to white and control treatments. Total fruit weight of plastic mulches was not significantly different, while all were statistically higher than that of control. Fruit size significantly increased over red plastic mulch. Total fruit numbers over plastic mulches were significantly higher than that of control treatment. The content of phenolic compounds was similar between treatments, while anthocyanin content, IC(50) value, and flavonoid content significantly were affected by colored plastics. In conclusion, colored plastic mulches could affect strawberry fruit weight and quality through altering strawberry thermal and radiation environment. PMID:25348886

  6. 77 FR 10981 - Fresh Fruit and Vegetable Program

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-02-24

    ...pays or is required to work. Fresh fruits and vegetables means...from being considered to be fresh: The addition of waxes, the...washed, treated with high water pressure or ``cold pasteurized...Department. Program means the Fresh Fruit and Vegetable...

  7. Optimization of lychee and longan flowering and fruiting in Hawaii.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A new management method was developed for consistent flowering and fruiting of ‘Kaimana’ lychee at the Inconsistent or lack of flower and fruit production in germplasm accessions is a major obstacle in the evaluation, characterization and documentation of germplasm accessions and limits the genetic...

  8. FUNGICIDES, BACTERICIDES, AND BIOLOGICALS DECIDUOUS TREE FRUIT, NUT,

    E-print Network

    Ullrich, Paul

    FUNGICIDES, BACTERICIDES, AND BIOLOGICALS FOR DECIDUOUS TREE FRUIT, NUT, STRAWBERRY, AND VINE CROPS/PEAR PISTACHIO APRICOT PLUM CHERRY PRUNE GRAPE STRAWBERRY KIWIFRUIT WALNUT #12;Fungicide, Bactericide, and Biological Tables for Fruit, Nut, Strawberry, and Vine Crops--2012 Page -- 1 TABLE OF CONTENTS Fungicides

  9. Colored plastic mulch microclimates affect strawberry fruit yield and quality

    NASA Astrophysics Data System (ADS)

    Shiukhy, Saeid; Raeini-Sarjaz, Mahmoud; Chalavi, Vida

    2015-08-01

    Significant reduction of strawberry ( Fragaria × ananassa, Duch.) fruit yield and quality, as a consequence of conventional cultivation method, is common in the Caspian Sea region, Iran. Recently, growers started using plastic mulches to overcome these shortcomings. Plastic mulches have different thermal and radiation properties and could affect strawberry fruit yield and quality. In the present study, the effect of different colored plastic mulches (black, red, and white) along with conventional practice was tested on yield and quality of strawberry Camarosa cultivar, in a completely randomized block design. Colored plastic mulches had highly significant effect on fruit weight, size, and phytochemical contents. In the most harvest times, mean fruit weight was significantly higher in red plastic relative to white and control treatments. Total fruit weight of plastic mulches was not significantly different, while all were statistically higher than that of control. Fruit size significantly increased over red plastic mulch. Total fruit numbers over plastic mulches were significantly higher than that of control treatment. The content of phenolic compounds was similar between treatments, while anthocyanin content, IC50 value, and flavonoid content significantly were affected by colored plastics. In conclusion, colored plastic mulches could affect strawberry fruit weight and quality through altering strawberry thermal and radiation environment.

  10. FUNGICIDES, BACTERICIDES, AND BIOLOGICALS DECIDUOUS TREE FRUIT, NUT,

    E-print Network

    Ishida, Yuko

    FUNGICIDES, BACTERICIDES, AND BIOLOGICALS FOR DECIDUOUS TREE FRUIT, NUT, STRAWBERRY, AND VINE CROPS CHERRY PLUM POMEGRANATE GRAPE PRUNE KIWIFRUIT STRAWBERRY PEACH/NECTARINE WALNUT #12;Fungicide, Bactericide, and Biological Tables for Fruit, Nut, Strawberry, and Vine Crops--2013 Page -- 1 TABLE

  11. NW Michigan Regional Fruit Grower Newsletter November 2005

    E-print Network

    NW Michigan Regional Fruit Grower Newsletter November 2005 CALENDAR OF EVENTS 12/6-8 Great Lakes/5 "Road to Independence" NMC Great Lakes Campus Hagerty Center 1/17-18 NW Michigan Orchard & Vineyard Show-Manistee Hort Show Crystal Mtn Resort Thompsonville #12;2005 GREAT LAKES FRUIT, VEGETABLE & FARM MARKET EXPO

  12. Anaphylaxis and generalized urticaria from eating Chinese bayberry fruit.

    PubMed

    Wang, Hui-ying; Gao, Zhong-shan; Yang, Zhao-wei; Shao, Jing-xin; Zhao, Xiu-zhen; Dai, Yu; Van Ree, Ronald

    2012-10-01

    Chinese bayberry Myrica rubra is a very popular fruit in southeastern China. In spite of its wide consumption, no allergies to this fruit have been reported previously. Here we report on a 40-year-old woman suffering from anaphylaxis to Chinese bayberry fruit. Prick-prick skin tests revealed strong reactions to fresh Chinese bayberry fruits as well as to peach, and weaker reactions to some other fruits including apple, melon, and banana. ImmunoCAP analysis revealed identical titers of specific IgE (4.3 kU(A)/L) to peach extract and its lipid transfer protein (LTP, rPru p 3), which was confirmed by detection of a 9 kD band following immunoblotting. Immunoblot analysis with Chinese bayberry extract gave bands of 22, 45, and 90 kD, but no 9 kD band was recognized. There was also no evidence of LTP recognition for loquat (36 kD) or melon (24 kD). This first report of a severe allergic reaction to Chinese bayberry fruit in a patient with LTP-mediated peach allergy indicates that other as yet unidentified non-pollen related fruit allergens are involved in this new severe fruit allergy. PMID:23024053

  13. NW Michigan Regional Fruit Grower Newsletter CALENDAR OF EVENTS

    E-print Network

    training for farm family youth that are under age 14 since many start driving before age 14. Please note that to be certified, youth must be 14 years of age by June 1, 2006. To register, use the enclosed form. Registration-877- 722-3388 (you will need a touch-tone phone). Press 1 for stone fruit information and 2 for pome fruit

  14. Northern Michigan FruitNet 2003 Weekly Update

    E-print Network

    STAGES at NWMHRS Apple: Red Delicious ­28mm fruit Pear: Bartlett ­ no fruit Sweet Cherry: Napoleon ­ 16 this year. Green apple aphid colonies are expanding slowly. Potato leafhoppers are just showing up now for brown rot is increasing in sweet cherries as they turn color and approach maturity. Plum curculio

  15. agbioresearch.msu.edu MSU Fruit Team Apple Maturity Report

    E-print Network

    1 agbioresearch.msu.edu MSU Fruit Team Apple Maturity Report Northwest Region Reports - 2008 Michigan Apple Research Committee Michigan apple Shippers MSU Extension MSU AgBioResearch Current pricing information can be obtained at the following web sites: http://www.bhfm.com/ NW Michigan Pome Fruit Code-a-phone/Apple

  16. agbioresearch.msu.edu MSU Fruit Team Apple Maturity Report

    E-print Network

    1 agbioresearch.msu.edu MSU Fruit Team Apple Maturity Report Northwest Region Reports - 2006 Jim Project GREEEN Michigan State Horticulture Society Michigan Apple Research Committee Michigan apple sites: www.ams.usda.gov/marketnews.htm www.bhfm.com NW Michigan Pome Fruit Code-a-phone/Apple Maturity

  17. agbioresearch.msu.edu MSU Fruit Team Apple Maturity Report

    E-print Network

    1 agbioresearch.msu.edu MSU Fruit Team Apple Maturity Report Northwest Region Reports - 2007 Nikki Horticulture Society Michigan Apple Research Committee Michigan apple Shippers MSU Extension MSU Ag Pome Fruit Code-a-phone/Apple Maturity Line (231) 947-3063 NW MICHIGAN APPLE MATURITY REPORT #1 August

  18. agbioresearch.msu.edu MSU Fruit Team Apple Maturity Report

    E-print Network

    1 agbioresearch.msu.edu MSU Fruit Team Apple Maturity Report Northwest Region Reports - 2005 Jim Project GREEEN Michigan State Horticulture Society Michigan Apple Research Committee Michigan apple sites: www.ams.usda.gov/marketnews.htm www.bhfm.com NW Michigan Pome Fruit Code-a-phone/Apple Maturity

  19. Blueberry Splitting Tendencies as Predicted by Fruit Firmness

    Technology Transfer Automated Retrieval System (TEKTRAN)

    To improve the quality of berries during handling and shipping, blueberry breeders have strived to develop a fruit that is firm in texture. However previous studies show blueberry cultivars with firmer fruit were more susceptible to splitting. This study was further investigates the correlation be...

  20. Global Expression of Cold-Responsive Genes in Fruit Trees

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Annual plants in temperate zones survive low temperature extremes in the form of seeds that over-winter. Perennial plants, like trees, must adapt their physiology and biochemistry to survive winters. How do fruit trees adapt to low temperatures? Research has shown that fruit trees alter the expressi...