These are representative sample records from Science.gov related to your search topic.
For comprehensive and current results, perform a real-time search at Science.gov.
1

Rutgers School of Environmental & Biological Sciences Barbara L. Tangel 11:709:201 Intro to Foods and Nutrition, 3 cr. Office: Davison Hall, Rm. 229B  

E-print Network

controls of the food supply and understand the functions of labels on foods. 6. Know the nutritional Food Additives: Purpose, use, availability. 9/19, 9/23 Food Labeling: Ingredient, Nutrition, Ch 29Rutgers School of Environmental & Biological Sciences Barbara L. Tangel 11:709:201 Intro to Foods

Chen, Kuang-Yu

2

business.rutgers.edu Rutgers Business School  

E-print Network

business.rutgers.edu Rutgers Business School #12;The mission of Rutgers Business School - Newark economy by integrating science and technology into business education and research. Talented students to make positive contributions to the economy of New Jersey and the world. Rutgers Business School

Lin, Xiaodong

3

Computer Networks Rutgers University  

E-print Network

us: Management l Professor: Badri Nath l http://www.cs.rutgers.edu/~badri l badri@cs.rutgers.edu l Office hours: Wednesday 1:30 : 3:30 PM l TA: Amruta Gokhale l amrutag@cs.rutgers.edu l Course info l http://www.cs.rutgers.edu/~badri/552.html #12;3 Course Web Page l Course schedule l Reading list l Lecture notes l Announcements l

Badrinath, B. R.

4

Rutgers Master Gardener Program 2013 Annual Report  

E-print Network

volunteer and financial support to local community gardens that harvest much-needed fresh foods for donation in delivering horticulture education programs to local communities, assisted with programming, harvesting today's youth about how fresh produce grows and where it comes from is the goal of the Rutgers Master

Garfunkel, Eric

5

RUSHS Website: http://healthservices.camden.rutgers.edu Rutgers Student  

E-print Network

and outreach teaching sessions for our patients. Subjects may include sexual health, nutrition, diabetesRUSHS Website: http://healthservices.camden.rutgers.edu Rutgers Student Health Services Camden to Rutgers Student Health Services. Rutgers Student Health Services offers a full range of medical

6

Chapter Three Rutgers College  

E-print Network

19 Chapter Three Rutgers College Theodore Strong (1827-1859) Formation of Rutgers College While the teaching in the "collegiate" part of Queen's College ceased in 1816, the Theological Seminary that the Theological Seminary be relocated to New York. The Queen's College Trustees resisted these efforts, arguing

Glashausser, Charles

7

Rutgers University Libraries Annual Report  

E-print Network

OF THE RUTGERS UNIVERSITY LIBRARIES DURING THE 1999­2000 ACADEMIC YEAR. It is gratifying to see how piecesRutgers University Libraries 1999/2000 Annual Report #12;Mission of the Rutgers University Libraries THE RUTGERS UNIVERSITY LIBRARIES ARE AN INTEGRAL PART OF THE RESEARCH AND INSTRUCTIONAL PROGRAMS

Hanson, Stephen José

8

business.rutgers.edu Rutgers, The State University of New Jersey founded 1766 Rutgers Business School  

E-print Network

business.rutgers.edu Rutgers, The State University of New Jersey founded 1766 Rutgers Business Business School Rutgers Business SchoolNewark and New Brunswick (RBS) is an integral part of one--the Association to Advance Collegiate Schools of Business-- a distinction that represents the hallmark

Lin, Xiaodong

9

Rutgers Urban Gardening: A Case Study in Urban Agriculture  

Microsoft Academic Search

Recent research into urban agriculture shows that it brings major benefits to the urban environment. Apart from improving local food supplies, urban agriculture puts marginal lands to wise use and absorbs wastes in the form of compost. In 1994, Rutgers Urban Gardening (RUG) transformed 30 acres of city waste land in Newark, New Jersey into 1,900 food gardens involving about

I. C. Patel

1996-01-01

10

RUTGERS GOLF ASSOCIATION 2013 SEASON  

E-print Network

RUTGERS GOLF ASSOCIATION 2013 SEASON www.rutgersgolfassn.org The Opening Day Breakfast Meeting: "RUTGERS GOLF ASSOCIATION" Please note that the membership dues are $125.00 for the 2013 season. These dues along with your $125.00 payment to: RUTGERS GOLF ASSOCIATION P.O. BOX 803 Piscataway, NJ 08855 NOTICE

11

RUTGERS ECOLOGICAL PRESERVE POSTALPLAZA  

E-print Network

Center Livingston Recreation Center Janice H. Levin Building Rutgers Business School (Opening Fall 2013 HOSPITALRD ROCKAFELLER RD RD 4 JOYCE KILM ER AVE 609 110 109 111 107 Yellow Lot RAC Green Lot RAC Scarlet Lot RAC 105 112 101 103 106 102 Lucy Stone HallTillett Hall/LPO Gordon Road Office Building/ Center

Hanson, Stephen Jos

12

2011 RUTGERS GOVERNMENTAL  

E-print Network

/9/2011NJDivisionofLocalGovernmentServices 9 #12;National Co-op Procurement · c.139 - national cooperative purchasing2011 RUTGERS GOVERNMENTAL ACCOUNTING & AUDITING UPDATE CONFERENCE December 9, 2011 Division of Local Government Services Marc Pfeiffer, Deputy Director #12;Health Benefit Contributions Update · LFN

Lin, Xiaodong

13

Astronomy Research at Rutgers  

NSDL National Science Digital Library

"Astrophysics research at Rutgers ranges from late stages of stellar evolution to the early universe, and includes both observational studies at many wavelengths and theoretical work." After listing the 15 astrophysics research interests, this website summarizes the university's projects and instrumentation. Some of the summaries contain links to more in-depth information about the specific investigation. Visitors can learn about gravitational lensing; the Ultraviolet Detector Lab, which develops and tests space image sensors; and much more.

14

RUSHS Website: http://healthservices.camden.rutgers.edu Rutgers Student  

E-print Network

. Rutgers Health Services cares for the whole student body, mind, and spirit. Rutgers Student Health nutrition, exercise, and evidence based health care. Our mandate is to educate our patients while providing when necessary Immunization Management Program Flu and other vaccines available Tuberculosis

Hanson, Stephen Jos

15

Rutgers University Libraries Diversity Plan  

E-print Network

Rutgers University Libraries Diversity Plan 20092010 The Rutgers University Libraries formed of diversity. The overall goal of the library diversity program is to assure that all library personnel and library users feel welcomed, valued, and respected and to assure that library personnel, services

Hanson, Stephen Jos

16

RUTGERS UNIVERSITY GOLF COURSE 2014 LOTTERY POLICY  

E-print Network

RUTGERS UNIVERSITY GOLF COURSE 2014 LOTTERY POLICY DESCRIPTION: A lottery will be held for eligible.00 per player MAKE CHECKS PAYABLE TO: Rutgers University Golf Course 777 Hoes Lane West Piscataway, NJ Lottery Teams for an alternate tee time position whenever possible**** #12;Rutgers University Golf Course

Garfunkel, Eric

17

JOHNSON PARK RUTGERS GOLF COURSE  

E-print Network

JOHNSON PARK RUTGERS GOLF COURSE MITCHELL AVE TOOLANST HOES LN MARIONCT HOES LN W GATES AVE RIVER Lab Allen Hall Crosby Hall Judson HallMorrow Hall Buell Apartments Winkler HallThomas Hall Mattia Hall McCormick Hall Richardson Apartments Russell Apartments Johnson Apartments Waksman Greenhouse Civil

Hanson, Stephen José

18

RUTGERSVISITORGUIDE www.rutgers.edu  

E-print Network

2012­2013 RUTGERSVISITORGUIDE www.rutgers.edu Media Kit Print & Online rates To Reserve Advertising's marketing message. Campus Publishers, our partner in producing the guide, sells advertising and prints department or organization. Make sure you ask your Campus Publishers contact about digital marketing

19

RUTGERS COOPERATIVE EXTENSION NEW JERSEY AGRICULTURAL EXPERIMENT STATION  

E-print Network

RUTGERS COOPERATIVE EXTENSION NEW JERSEY AGRICULTURAL EXPERIMENT STATION Income Distribution Department of Agricultural Economics and Marketing Cook College Rutgers, The State University of New Jersey

Neimark, Alexander V.

20

The Rutgers Center for Supply Chain Management at Rutgers Business School  

E-print Network

The Rutgers Center for Supply Chain Management at Rutgers Business School presents a Summit of industries. This summit is designed for business leaders who manage supply chain strategy and operations-refundable, substitutions permitted), payable by check to the Rutgers Center for Supply Chain Management. Our mailing

Lin, Xiaodong

21

The Rutgers Center for Supply Chain Management at Rutgers Business School  

E-print Network

The Rutgers Center for Supply Chain Management at Rutgers Business School presents a Summit Management--The Next Frontiers for Procurement at Bristol-Myers Squibb John N. Trush, Senior Supply Chain Management. Our mailing address is Center for Supply Chain Management, Rutgers Business School, 180

Lin, Xiaodong

22

Rutgers Supply Chain Management Fact Sheet Size of Rutgers SCM Programs (Year 2014)  

E-print Network

Rutgers Supply Chain Management Fact Sheet Size of Rutgers SCM Programs (Year 2014) Full time SCM in U.S. (2008) Camcode listing 2013: Rutgers Undergraduate Major in Supply Chain Management appears first on list of Top 25 Supply Chain Management College Degree Programs Princeton Review October 2012

Lin, Xiaodong

23

The Rutgers Center for Supply Chain Management at Rutgers Business School  

E-print Network

The Rutgers Center for Supply Chain Management at Rutgers Business School presents a Summit, Partnerships and Sourcing Excellence in Supply Chain Management and Procurement 12:00 ­ 1:00 p.m. Lunch for Supply Chain Management. Our mailing address is Center for Supply Chain Management, Rutgers Business

Lin, Xiaodong

24

Rutgers Environmental Health & Safety Rutgers, The State University of New Jersey  

E-print Network

: Nickel Cadmium (NiCad) Nickel Metal Hydride (NiMH) Lithium Metal Lithium Ion (Li-ion) LeadRutgers Environmental Health & Safety Rutgers, The State University of New Jersey 27 Road 1-445-3109 Rutgers University Battery Collection Event REHS is providing an opportunity to have spent rechargeable

Delgado, Mauricio

25

Rutgers Retiree Volunteer Directory 10/8/2012 Rutgers University Page 1  

E-print Network

Volunteer Directory 10/8/2012 Rutgers University Page 2 Jacques Cousteau National Estuarine Research Reserve Phone: 609-812-0649 Contact: Kimberly Capone, ext. 203 Email: capone@marine.rutgers.edu Website: marine.rutgers.edu/pt/volunteer.html Description: The Jacques Cousteau National Estuarine Research Reserve (JC NERR) is one of the 28 national

Garfunkel, Eric

26

Rutgers Environmental Health & Safety Rutgers, The State University of New Jersey  

E-print Network

Rutgers Environmental Health & Safety Rutgers, The State University of New Jersey 27 Road 1 and unwanted vacuum pumps removed from your Rutgers laboratory at no cost. This event is being coordinated pumps may contain polychlorinated biphenyl (PCB) oil. PCB's are toxic environmental contaminants which

Lawson, Catherine L.

27

Rutger's CAM2000 chip architecture  

NASA Technical Reports Server (NTRS)

This report describes the architecture and instruction set of the Rutgers CAM2000 memory chip. The CAM2000 combines features of Associative Processing (AP), Content Addressable Memory (CAM), and Dynamic Random Access Memory (DRAM) in a single chip package that is not only DRAM compatible but capable of applying simple massively parallel operations to memory. This document reflects the current status of the CAM2000 architecture and is continually updated to reflect the current state of the architecture and instruction set.

Smith, Donald E.; Hall, J. Storrs; Miyake, Keith

1993-01-01

28

BACHELOR OF nursing.camden.rutgers.edu  

E-print Network

attention from nursing faculty who are leaders in nursing. Top hospitals and health care agencies in the Delaware Valley partner with RutgersCamden to provide challenging clinical experiences. The nursingBACHELOR OF SCIENCE IN NURSING nursing.camden.rutgers.edu Learn more about the Bachelor of Science

Hanson, Stephen Jos

29

RUTGERS POLICY Section: 60.1.13  

E-print Network

workplace violence. 2. Reason for Policy To address the issue of workplace violence in our community. 3. Who Should Read This Policy All members of the Rutgers University community 4. Related Documents University the issue of workplace violence in our community. B. Policy Rutgers University prohibits workplace violence

30

Research and Innovation at Rutgers 2011  

E-print Network

Research and Innovation at Rutgers 2011 #12;#12;RESEARCH AND INNOVATION AT RUTGERS 2011 Welcome of the world's "Top 3" most influential innovations. Richard Riman, professor of materials science and engineering, has patented "low-tem- perature solidification," an energy-saving process that dramatically

31

RUTGERS UNIVERSITY SENATE (Revised April 2005)  

E-print Network

or giving the Senate a reasonable amount of time to present its views. Brief History of the University1 HANDBOOK OF THE RUTGERS UNIVERSITY SENATE (Revised April 2005) Table of Contents Preamble History

32

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ir4.rutgers.edu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Information Exchange  

E-print Network

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ir4.rutgers.edu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Information Exchange pg 2 10/09 The November 2008 IR-4 Newsletter reported on "Progress on GMUS Action Items". The article focused on regulatory capacity building workshops, where IR-4's Biopesticide & Organic Support

Cotty, Peter J.

33

Administration and Public Safety http://aps.rutgers.edu Rutgers University Police Department  

E-print Network

: Cell Phone: RU Mailing Address: (Post Office Box) (Campus) Home Address: City: State: Zip Code: EAdministration and Public Safety http://aps.rutgers.edu Rutgers University Police Department and a decal will be mailed to the RU mailing address you provide. Last Name: First Name: RU Phone: Home Phone

34

MELANIE HUGHES McDERMOTT mmcdermott@aesop.rutgers.edu  

E-print Network

MELANIE HUGHES McDERMOTT mmcdermott@aesop.rutgers.edu Department of Human Ecology Cook Office POSITION Department of Human Ecology, Rutgers University Visiting Scholar, September 2000 -- present Science Foundation, Human and Social Dynamics Program. $103, 641 + $5600 Research Experience

35

RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY POLICY PROHIBITING HARASSMENT  

E-print Network

policy. The university recognizes the human dignity ofeach member of the Rutgers University community community.2 II. POLICY Rutgers University policy prohibits harassment based upon the above enumeratedRUTGERS, THE STATE UNIVERSITY OF NEW JERSEY POLICY PROHIBITING HARASSMENT I. PREAMBLE

36

RUTGERS COOPERATIVE EXTENSION NEW JERSEY AGRICULTURAL EXPERIMENT STATION  

E-print Network

2008 Volume 20, Issue 1 RUTGERS COOPERATIVE EXTENSION NEW JERSEY AGRICULTURAL EXPERIMENT STATION county Rutgers Cooperative Extension office listed in the government section of your phone book to see Jersey, U.S. Department of Agriculture, and County Boards of Chosen Freeholders. Rutgers Cooperative

Garfunkel, Eric

37

RUTGERS COOPERATIVE RESEARCH AND EXTENSION NEW JERSEY AGRICULTURAL EXPERIMENT STATION  

E-print Network

2007 Volume 19, Issue 1 RUTGERS COOPERATIVE RESEARCH AND EXTENSION NEW JERSEY AGRICULTURAL of Agriculture and County Boards of Chosen Freeholders. The US Department of Agriculture (USDA) prohibits apply to all programs.) Rutgers Cooperative Extension is an Equal Opportunity Employer. RUTGERS

Garfunkel, Eric

38

A Leadership Program for Women in the Rutgers Business School Rutgers Business School: UndergraduateNew Brunswick  

E-print Network

A Leadership Program for Women in the Rutgers Business School Rutgers Business School: Undergraduate­New Brunswick Rutgers, The State University of New Jersey Women's Business Leadership Initiative #12;About WBLI The Women's Business Leadership Initiative (WBLI) was created with the emerging female

Jornsten, Rebecka

39

Robert M. Goodman www.SEBS.rutgers.edu Executive Dean of Agriculture & Natural Resources execdean@sebs.rutgers.edu  

E-print Network

Robert M. Goodman www.SEBS.rutgers.edu Executive Dean of Agriculture & Natural Resources execdean@sebs.rutgers.edu Rutgers, The State University of New Jersey 88 Lipman Drive, Suite 104 732-932-9000, ext. 500 New of additional compensation is still important in New Jersey's public institutions and is monitored and audited

Goodman, Robert M.

40

Food  

ERIC Educational Resources Information Center

This entire issue is devoted to the problem of producing enough food for the world population and of distributing it equitably. Areas covered include reports on the latest agricultural research, biological research concerned with more efficient photosynthesis, nutrition, and the world social structure, politics, and economics of food. (MA)

Science, 1975

1975-01-01

41

RUTGERS ENERGY INSTITUTE Energy Policy Seminar Series  

E-print Network

mechanical properties of lightweight metal alloys for fuel-efficient vehicles, maximizing ion and electron and photoelectrodes to efficiently and cheaply convert sunlight into electricity and fuels. In addition to my own transformation of our civilization. Upcoming Energy Policy Seminars Oct. 25 ­ Frank Felder (Rutgers University

Goodman, Robert M.

42

The Rutgers Envi-ronmental Stew-  

E-print Network

throughout New Jersey Page 1 Rutgers Cooperative Extension Environmental and Resource Management Agents on the Northeast New Jersey Water Policy Advisory Committee, and helped to focus on water resources in the 1970's annuity from renowned environmentalist, conservationist, and former New Jersey Assembly- woman Maureen

Goodman, Robert M.

43

"What's Growing On..." RUTGERS COOPERATIVE EXTENSION  

E-print Network

: Rutgers on the Radio 1 From the Desk of.... 1 Cedar Apple Rust 2 Red Chokeberries 2 Columbine Leafminer 3 disease overwinters as a gall on juniper trees. The Eastern Red Cedar, which is a juniper, is the most flowers of lime green, red and peach. What a surprising beautiful color combination. I am using this as my

Goodman, Robert M.

44

The Historic Heartland of Rutgers University  

E-print Network

highlights that include architecturally distinctive and sentimentally significant buildings that illustrate the evolution of Rutgers during its 243-year history. A Review of Significant Architecture, Design Plans- tutional building housed the preparatory school, college, and theological seminary as well as residential

Hanson, Stephen José

45

RUTGERS MOBILE APP Stay connected with the Rutgers mobile application, available for the iPhone, iPad, iPod, as well  

E-print Network

- 1 - RUTGERS MOBILE APP Stay connected with the Rutgers mobile application, available for the i, and more. How to request this service: The Rutgers Mobile App can be downloaded at the App phones and tablets. Support Information: Additional Information for the Rutgers mobile App can be found

Hanson, Stephen José

46

Rutgers Journal of Law and Religion  

NSDL National Science Digital Library

Law schools are known for their efforts to create online law journals, and the Rutgers Journal of Law and Religion was the ??first online legal journal dedicated to the study of the dynamic interaction between law and religion.? Started in 1999, the journal has published dozens of articles written by law students at Rutgers, and they have covered subjects such as the role of faith-based institutions in community development and the status of female refugees. Visitors can browse through their online archives to read these articles, and they may also wish look over their ??New Developments? section. Here they will find brief summaries of current issues in law and religion. With its broad scope, this online journal will be of interest to those in the legal field, or those who might be looking for inspiration to start their own journal in this area.

47

Uncovering Facebook Side Channels and User Attitudes Rutgers University  

E-print Network

Uncovering Facebook Side Channels and User Attitudes Sai Lu Rutgers University sl914@cs.wright@rutgers.edu Abstract--Over the course of the last decade, Facebook has become an incredibly popular social networking site, reporting around a billion visitors monthly. Like any social networking site, Facebook's design

Wright, Rebecca N.

48

Rutgers Oral History Archives of WW-II  

NSDL National Science Digital Library

Provided by the History Department at Rutgers University, this site hosts a collection of in-depth interviews of individuals who lived through the Second World War, beginning with an initial target group of Rutgers College alumni and Douglass College alumnae (formerly, New Jersey College for Women). The site currently contains transcripts of 44 interviews conducted between 1994 and 1996.

49

RUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL NEW BRUNSWICK, NEW JERSEY  

E-print Network

RUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL NEW BRUNSWICK, NEW JERSEY GRADUATE MEDICAL EDUCATION in a RUTGERS Robert Wood Johnson Medical School postgraduate training program. A member of the housestaff may employment does not: 1. Constitute a conflict of interest (see RBHS policy 00-01-10-05:00, Code of Ethics

Garfunkel, Eric

50

RUTGERS BIOMEDICAL & HEALTH SCIENCES (RBHS) SENATE CANDIDATES PERSONAL STATEMENTS  

E-print Network

School of Nursing As a current Rutgers Senator from the School of Nursing, I have served enthusiastically and co-writes grants with Dr. Sam Gunderson in the Department of Molecular Biology & Biochemistry

Garfunkel, Eric

51

RUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL NEW BRUNSWICK, NEW JERSEY  

E-print Network

Ethics Committee Medical Education Committee Blood Utilization Committee Medical Records Committee CancerRUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL NEW BRUNSWICK, NEW JERSEY GRADUATE MEDICAL EDUCATION MANUAL POLICY#: V. 2 SECTION: RESPONSIBILITIES & SUPERVISION SUBJECT: HOUSESTAFF INVOLVEMENT IN MEDICAL

Garfunkel, Eric

52

Director's Message by Troy Hallman Announcements  

E-print Network

/Spring 2014. Guidance from the AVMA and a mandate from OLAW have required us to modify our CO2 euthanasia and installation of the system for your lab area. When planning future experiments that involve CO2 euthanasia your laboratory space as a location for CO2 euthanasia. If you have any questions, pl

Sharp, Kim

53

RUTGERS STATISTICS/BIOSTATISTICS DEPARTMENT Telephone Directory Academic Year Fall 2011  

E-print Network

@stat.rutgers.edu CHEN, Rong 475 Hill Center 1123 rongchen@stat.rutgers.edu COHEN, Arthur 576 Hill Center 1124 artcohen, Hei-Ki 469 Hill Center 1140 heikdong@gmail.com DUAN, Zhe 469 Hill Center 1210 zheduan@ets.org ,franklin.zaromb@rutgers.edu ASHE, Erica (GA) 553 Hill Center 1149 bhmchen@hotmail.com CHEN, XUEYING (TA

54

INstItute for food, NutrItIoN,aNd HealtH  

E-print Network

to the Robert Wood Johnson Foundation, a founding supporter of the New Jersey Institute for Food, Nutrition the highest rate of childhood obesity among low- income children two to five years old. The healThy STaTe To address this growing crisis, Rutgers has established the New Jersey Institute for Food, Nutrition

Goodman, Robert M.

55

High Mass Tau Tau in CDF Run 2 Rutgers University  

E-print Network

High Mass Tau Tau in CDF Run 2 Zongru Wan Rutgers University DPF Meeting UC Riverside, Augest 28 region ­ ?vis 120 GeV defined as signal region 3 #12;Tau Identification Definition of tau signal cone and isolation annulus signal isolationseed track not associated with tau candidate sig iso Visible Energy (Ge

Fermilab

56

Rutgers University Center for Mathematics, Science & Computer Education  

E-print Network

Rutgers University Center for Mathematics, Science & Computer Education New Media, New the new school year. Session Offerings: A Day in the Life of a Digital Educator Classroom Management in the Classroom Getting Started with Game Design in the Classroom Conference Fee: $125.00 Early Bird Register

57

Rutgers, The State University of New Jersey The MISSION  

E-print Network

placed security cameras in multiple locations throughout the University. The purpose of these cameras exemplary services. Cameras for Safety! Rutgers is dedicated to providing a safe campus environment and has to become part of our team. Becoming a CSO, ESO or EMT can open the door to careers in security services

Garfunkel, Eric

58

NEWS DIGEST www.newark.rutgers.edu/oc/pubs/connections  

E-print Network

, with R-N faculty; and a marathon reading of testimony on civil liberties and human rights. Rights Chapter); Graduate Student Association (NJIT), Student Senate (NJIT); New Jersey Civil Rights Defense http://openhouse.rutgers.edu. Rights Night Events Held A number of events on Feb. 27, 28 and March 1

Hanson, Stephen José

59

Rutgers Business School Center for Supply Chain Management  

E-print Network

or steps have key value chain/supply chain partners taken to ensure continuity of your product supplyRutgers Business School Center for Supply Chain Management A MEMBERS-ONLY HOT TOPIC SEMINAR ON PLANNING FOR CATASTROPHIC SUPPLY CHAIN DISRUPTIONS: AVIAN FLU, HURRICANES AND TERRORIST ATTACK Time: 10

Lin, Xiaodong

60

November 2008 Join Rutgers in the Fight Against Hunger!  

E-print Network

devoted to cranberry fields, New Jersey is the third- largest cranberry producer in the United States of the indigenous Lenni-Lenape people long before the colonists arrived-- cranberry cultivation began in New Jersey to reinvigorate the Agricultural Science major at Rutgers University, Mark Robson, director of the New Jersey

Goodman, Robert M.

61

DONALD R. KLOCK dklock@business.rutgers.edu  

E-print Network

's first On-Line Masters of Supply Chain Management · Customer Service Improvement · Cost Savings · Global Professor, Supply Chain Management and Marketing Science (2008 to present) Business Director, Center promoting the new Supply Chain Management and Marketing Science department, Rutgers Business School

Lin, Xiaodong

62

RUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL NEW BRUNSWICK, NEW JERSEY  

E-print Network

. This policy is intended to implement the Federal Law 42 U.S.C. Section 289b and the regulations promulgatedRUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL NEW BRUNSWICK, NEW JERSEY GRADUATE MEDICAL EDUCATION not include #12;honest error, conflicting data, differences of opinion, or differences in interpretations

Garfunkel, Eric

63

BEM analysis of semipermeable piezoelectric cracks Rutgers University  

E-print Network

BEM analysis of semipermeable piezoelectric cracks M. Denda Rutgers University Mechanical A boundary element method (BEM) for the analysis of the semipermeable crack is devel- oped using COD and the 1/ r crack tip extended stress singularity. Linear BEM solvers for the impermeable

Denda, Mitsunori "Mitch"

64

sn.rutgers.edu Curriculum effective Summer Term 2010  

E-print Network

of Nursing Practice 4 NURS 312 Health Informatics 3 NURS 314 Comprehensive Health Assessment 3 NURS 318.S. institution and wish to pursue a second bachelor's degree in nursing. The Accelerated BSN degree is based pre-licensure credits of nursing coursework offered by the Rutgers SN on the Newark and Stratford

Hanson, Stephen Jos

65

RUTGERS STRATEGY FOR COMPOSTING: PROCESS DESIGN AND CONTROL  

EPA Science Inventory

A strategy for sludge composting was developed to counter the tendency of other composting systems to operate at high temperatures that inhibit and slow decomposition. This method, known as the Rutgers strategy, can be implemented in a static pile configuration to retain structur...

66

RUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL NEW BRUNSWICK, NEW JERSEY  

E-print Network

' educational experiences as quickly as possible after a disaster. 2. Definition of Disaster An event or set program/institution. Programs must make the keep/transfer decision expeditiously so as to maximizeRUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL NEW BRUNSWICK, NEW JERSEY GRADUATE MEDICAL EDUCATION

Garfunkel, Eric

67

Paul V. Profeta Chair in Real Estate at Rutgers Business School Rutgers Business School Newark and New Brunswick invites nominations and applications for the inaugural  

E-print Network

Paul V. Profeta Chair in Real Estate at Rutgers Business School Rutgers Business School Newark Chair in Real Estate. The School and University are strongly committed to recruiting an entrepreneurial to be a leader in research and teaching in Real Estate. At the same time, the successful candidate will become

Lin, Xiaodong

68

Rutgers Business School's Undergraduate Program in New Brunswick offers a minor in Business Administration. The goals of the Rutgers Business School minor in Business Administration are  

E-print Network

Rutgers Business School's Undergraduate Program in New Brunswick offers a minor in Business Administration. The goals of the Rutgers Business School minor in Business Administration are: · To acquire an understanding of the theories, principles, and practices in the foundations of business (accounting, finance

Lin, Xiaodong

69

Rutgers, The State University of New Jersey Douglass Psychology Child Study Center  

E-print Network

Rutgers, The State University of New Jersey Douglass Psychology Child Study Center 26 Nichol Avenue this form. Child's name: _______________________________ Home address: ______________________________________ Birth date: ____________________Sex_____ _______________________________________ Home phone

Garfunkel, Eric

70

Food Chain & Food Web  

NSDL National Science Digital Library

What are the differences and similarities between food chain and food web? Print (2) Garden Gate Print (1) Venn Diagram Garden Gate Venn Diagram Let's learn about the food chain and food web.Read the notes.Food Chain 4 Also, view more notes on food chain and food web. Go to the 7th title Food Chain which is before the Habitats and food chain title of the webpage.Food Chain Power Point Presentation Record what you learn ...

Ms. B

2011-10-27

71

Rutgers Oral History Archive of World War II  

NSDL National Science Digital Library

Begun in 1994 by the history department of Rutgers University, the Oral History Archive of World War II site (last mentioned in the April 7, 1998 Scout Report for Social Sciences) features transcriptions of interviews with 238 veterans (both men and women) of the war. While the project began with members of the Rutgers class of 1942, it was later expanded to involve many more alumni. The interviews are listed in alphabetical order on the site and feature the personal and intimate recollections of a diverse set of veterans on a variety of topics. There is also a small picture gallery and a complete listing of the military units in which each interviewee served. Finally, there is a listing of related links and a section featuring the most recent interviews that have been conducted.

72

Grid based monitoring on the Rutgers CDF analysis farm  

SciTech Connect

Run II at the Fermilab Tevatron Collider started in March 2001, and it will continue probing the high energy frontier in particle physics until the start of the LHC at CERN. The CDF collaboration at Fermilab has already stored 260 TB of data and expects to store 1PB of data in the next two years. The HEXCAF computing farm is being set up at Rutgers State University

Fedor Ratnikov et al.

2004-06-02

73

A PUBLICATION FOR ALUMNI & FRIENDS OF RUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL FA L L 2013  

E-print Network

WoodJohnson I MEDICINE Collaboration Generates Success at Two Joint Institutes By Kate O'Neill t heA PUBLICATION FOR ALUMNI & FRIENDS OF RUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL FA L L · 2013 A PUBLICATION FOR ALUMNI & FRIENDS OF RUTGERS ROBERT WOOD JOHNSON MEDICAL SCHOOL Welcome Back to #12;30 Robert

Garfunkel, Eric

74

Rehabilitation of Musculoskeletal Injuries Using the Rutgers Ankle Haptic Interface: Three Case Reports  

Microsoft Academic Search

The efficacy of virtual reality-based rehabilitation for orthopedic patients needs to be determined. This paper presents three case studies in which the use of the Rutgers Ankle haptic interface for ankle rehabilitation is evaluated. The Rutgers Ankle is a computer-controlled compact robotic platform that measures foot position and orientation and provides resistive forces and torques, It has been integrated with

Judith E. Deutsch; Jason Latonio; Grigore Burdea; Rares Boian

2001-01-01

75

The Rutgers University Libraries c/o Archibald S. Alexander Library  

E-print Network

The Rutgers University Libraries c/o Archibald S. Alexander Library Rutgers, The State University will see in this issue of the newsletter, there are several new faces at the Libraries. There are also some familiar library administrators in new positions. The Libraries have completed a reorganization

Hanson, Stephen Jos

76

RUTGERS STATISTICS/BIOSTATISTICS DEPARTMENT Telephone Directory Academic Year Spring 2011  

E-print Network

, Javier 471 Hill Center 1121 cabrera@stat.rutgers.edu CHEN, Rong 475 Hill Center 1123 rongchen Hill Center 1139 knandriano@optimum.net DONG, Hei-Ki 469 Hill Center 1140 heikdong@gmail.com DUAN, Zhe@ets.org ,franklin.zaromb@rutgers.edu ADE, Erica (GA) 553 Hill Center 1149 bhmchen@hotmail.com CHEN, XUEYING (TA) 555

77

ScarletGuideA Resource for Getting Started at Rutgers University  

E-print Network

of Agriculture and Natural Resources Executive Dean, School of Environmental and Biological Sciences Executive Director of the New Jersey Agricultural Station Dean's Welcome Welcome to the Rutgers School and Biological Sciences and Rutgers, The State University of New Jersey, and serves as a supplement to the online

78

Rutgers New Jersey Agricultural Experiment Mark Gregory Robson, PhD, MPH  

E-print Network

Rutgers New Jersey Agricultural Experiment Station Camden Mark Gregory Robson, PhD, MPH Director, New Jersey Agricultural Experiment Station Professor of Entomology director@njaes.rutgers.edu #12;2 What is the New Jersey Agricultural Experiment Station? · The largest research unit at the university

Goodman, Robert M.

79

Water Pages WINTER 2009 A Quarterly Newsletter Produced by the Rutgers Cooperative Extension  

E-print Network

-specific information regarding each of New Jersey's demon- stration rain gardens developed as part of the Storm- water the Rain Garden web page and taking a virtual tour of some of New Jersey's most popular demonstration rain gardens. Visit us at www.water.rutgers.edu New Jersey's Rain Garden Portal In January 2008, the Rutgers

Goodman, Robert M.

80

kudos: a selection of recent awards and honors received by Rutgers-Newark faculty and staff  

E-print Network

and African Studies, Faculty of Arts and Sciences, received the Chancellor's Community Engagement Award for Faculty/Staff Community Service. Cox received the award for her work with the Newark BlackLight Projectkudos: a selection of recent awards and honors received by Rutgers-Newark faculty and staff Rutgers

Hanson, Stephen José

81

RUTGERS BUSINESS SCHOOL MAIL IN APPLICATION FOR ADMISSION TO RBS PHD PROGRAMS  

E-print Network

RUTGERS BUSINESS SCHOOL MAIL IN APPLICATION FOR ADMISSION TO RBS PHD PROGRAMS Ph.D. in Management-based forms of assistance are available only to U.S. citizens and permanent residents. Application Fee. A non or rejected. All application materials become the property of Rutgers University and cannot be returned. Types

82

RUTGERS BUSINESS SCHOOL INSTRUCTIONS AND ALL FORMS TO BE MAILED BY STUDENTS APPLYING ONLINE  

E-print Network

.D. in Management Rutgers Business School 1 Washington Park Newark, NJ 07102 Deadlines. Applications for admission://fafsa.ed.gov. Need-based forms of assistance are available only to U.S. citizens and permanent residents. Application be withdrawn or rejected. All application materials become the property of Rutgers University and cannot

83

ECONOMICS 220-507: ECONOMETRICS I Dr. Kusum Mundra Rutgers University, Newark  

E-print Network

1 ECONOMICS 220-507: ECONOMETRICS I Dr. Kusum Mundra Rutgers University, Newark Lectures: Th: 5 by appointment Phone: 973-353-5350 Email: kmundra@andromeda.rutgers.edu Aim Econometrics, literally "economic presents topics in econometrics including a review of the classical linear regression model and some

Lin, Xiaodong

84

The Rutgers Difference A closer look at our Supply Chain Management  

E-print Network

The Rutgers Difference A closer look at our Supply Chain Management and Marketing Sciences of Supply Chain Management and Marketing Sciences, Rutgers Business School Click here for more information companies do business with each other and have created a strong emphasis on supply chain management

Lin, Xiaodong

85

Rutgers University Events RSS Service User Guide Page 1 of 11  

E-print Network

Rutgers University Events RSS Service User Guide Page 1 of 11 Events RSS Service User Guide Enterprise Systems and Services Sept 2009 #12;Rutgers University Events RSS Service User Guide Page 2 of 11 1. Events Calendar RSS Service University Events Calendar application provides an RSS feed of events

Hanson, Stephen Jos

86

1 Rutgers, The State University of New Jersey @$I1B I STUDENT EMPLOYMENT  

E-print Network

1 Rutgers, The State University of New Jersey @$I1B I STUDENT EMPLOYMENT I OFFICE Job Location and Development Program Part-time and Seasonal Jobs Joyce Madee,Assistant Director and Employment Counselor and Employment Counselor 7321932-8817 extension 652 madee@rci.rutgers.edu Student Employment Office 620 George

Delgado, Mauricio

87

Revision 6, Revised 12.2.2014 1 Rutgers, The State University of New Jersey  

E-print Network

Revision 6, Revised 12.2.2014 1 Rutgers, The State University of New Jersey Ebola Virus Guidelines Department of Health (NJDOH) guidelines on Ebola response and worker protection. As guidance from the state@aps.rutgers.edu. What is Ebola Virus? Ebola hemorrhagic fever (HF) virus is a severe, often fatal disease in humans

Muzzio, Fernando J.

88

Department of Statistics and Biostatistics Rutgers, The State University of New Jersey  

E-print Network

: 3:20 ­ 4:20pm, Wednesday, November 20, 2013 Place: 552 Hill Center Abstract Big data now arise 501 Hill Center 101 Frelinghuysen Road Piscataway, NJ 08854 Web: stat.rutgers.edu Email: office.stat.rutgers.edu Seminar Speaker: Professor Peter Z. G. Qian University of Wisconsin-Madison Title: OEM for Big Data Time

Shepp, Larry

89

Rutgers University Golf Course 2012-13 Faculty/Staff Information  

E-print Network

Rutgers University Golf Course 2012-13 Faculty/Staff Information The staff at Rutgers University Golf Course would like to welcome all faculty and staff back for the upcoming academic year. We have compiled an information sheet to acquaint you with the golf course policies as they relate to you. Please

90

Largest private gift in the university's history supports the second of two new buildings for Rutgers Business School, plus an endowed faculty chair in business and natural resources  

E-print Network

for Rutgers Business School, plus an endowed faculty chair in business and natural resources An anonymous gift, economics, natural resources, and the environment. In announcing the gift, Rutgers President Richard L. Mc Rutgers, The State University of New Jersey ­ founded 1766 Rutgers Business School--Newark and New

Lin, Xiaodong

91

Communicator Resources (updated 1/30/12) This list is updated once a semester. Please send corrections and suggested additions to Marcie Aboff; maboff@ur.rutgers.edu  

E-print Network

@andromeda.rutgers.edu Communicators Network University Relations Beth DeMauro 732-932-7084, ext. 604; bdemauro@ur.rutgers.edu or http.bilinski@rutgers.edu 732-932-7084, ext. 604; bdemauro@ur.rutgers.edu Handling Cash http

92

Center for Plasma Edge Simulation (CPES) -- Rutgers University Final Report  

SciTech Connect

The CPES scientific simulations run at scale on leadership class machines, collaborate at runtime and produce and exchange large data sizes, which present multiple I/O and data management challenges. During the CPES project, the Rutgers team worked with the rest of the CPES team to address these challenges at different levels, and specifically (1) at the data transport and communication level through the DART (Decoupled and Asynchronous Remote Data Transfers) framework, and (2) at the data management and services level through the DataSpaces and ActiveSpaces frameworks. These frameworks and their impact are briefly described.

Parashar, Manish

2014-03-06

93

Chemical Composition and Potential Health Effects of Prunes: A Functional Food?  

Microsoft Academic Search

Referee: Paul La Chance, Dept. of Food Science, Rutgers University, New Brunswick, NJ Supported in part by an educational grant from California Dried Plum Board. Prunes are dried plums, fruits of Prunus domestica L., cultivated and propagated since ancient times. Most dried prunes are produced from cultivar d'Agen, especially in California and France, where the cultivar originated. After harvest, prune-making

Maria Stacewicz-Sapuntzakis; Phyllis E. Bowen; Erum A. Hussain; Bernadette I. Damayanti-Wood; Norman R. Farnsworth

2001-01-01

94

Food Allergy  

MedlinePLUS

Food Allergy Food Allergy Overview Symptoms & Diagnosis Treatment & Management Food Allergy Overview If you have a food allergy, your immune system ... it-All. Test your knowledge about food allergies. Food Allergy Symptoms & Diagnosis Symptoms Allergic reactions to food ...

95

Food Poisoning  

MedlinePLUS

... find out how to avoid it. What Is Food Poisoning? Food poisoning comes from eating foods that contain ... and store foods properly. Continue Do I Have Food Poisoning? Someone who has food poisoning might: have an ...

96

Faculty and Staff Activities and Accomplishments Donald W. Schaffner, extension specialist and professor of food science, has accepted the  

E-print Network

in Teaching. The President's Award for Research in Service to New Jersey was presented to Rutgers NJAES Food Innovation Center for outstanding research contributions of direct and demonstrable service to New Jersey and development; and President McCormick.) Steven Handel (Ecology, Evolution, and Natural Resources) has been

Goodman, Robert M.

97

The Analytics and Information Management MBA concentration at Rutgers Business School provides the skills to prepare students for careers in the major technical areas of  

E-print Network

The Analytics and Information Management MBA concentration at Rutgers Business School provides with your passion, leave with your career Analytics and Information Management MBA business by train. Analytics and Information Management MBA business.rutgers.edu/AIM Faculty Excellence

Lin, Xiaodong

98

RUTGERS COOPERATIVE EXTENSION NEW JERSEY AGRICULTURAL EXPERIMENT STATION  

E-print Network

Lead Poisoning.................................7 Medicines .........................................7 be affected by many variables: The GI of a food may depend on many factors, including the test protocol, how the food is processed, the degree of cooking, ripeness, or even the particular variety of food. In practice

Garfunkel, Eric

99

Collaboration between Rutgers Business School, private companies and public entities leading to improved efficiencies in end-to-end supply chain management  

E-print Network

service in supply chain management to client companies and industry," said Rutgers Business School Dean Collaboration Rutgers Business School ­ Business, Science, and Technology continued > Supply Chain Management this end, the research fellows at Rutgers Business School's Department for Supply Chain Management

Lin, Xiaodong

100

Rutgers Business School's Marketing MBA provides the skills needed to prepare students for executive careers across a spectrum of industry sectors. Rutgers not  

E-print Network

and advertising and marketing agencies in New Jersey, New York City, Philadelphia and Washington, D.C., an MBA of the effectiveness of Professor Sawhill in teaching all of us not only the foundation of marketing theory, strategies.rutgers.edu/MBA Careers Media Planner Advertising Account Executive Development Officer Advertising Copywriter Insurance

Lin, Xiaodong

101

Summer 2012 Project L/EARN Mentor Bios Dr. Scott Bilder (M.S., Rutgers; Ph.D. in progress, Rutgers University) is a Senior Research Project  

E-print Network

uses data from a long-term investigation of African American high risk urban families to investigate include the NJ Health Care Reform Opinion Poll, an assessment of physician workforce supply in New Jersey, Rutgers University) is a Senior Research Project Manager at the Institute for Health, Health Care Policy

102

Rutgers Cooperative Extension Links the U.S. Department of Agriculture; New Jersey Agricultural Experiment Station at Rutgers -The State University, The  

E-print Network

5033 Freehold, New Jersey, 07728 www.visitmonmouth.com/07050coopext #12;Agriculture and ResourceRutgers Cooperative Extension Links the U.S. Department of Agriculture; New Jersey Agricultural and New Jersey county governments to provide practical education for all people. While our name changed

Goodman, Robert M.

103

Connections and Connections News Digest are newsletters for the Rutgers-Newark community, friends and neighbors. For archived issues and article search, visit www.newark.rutgers.edu/oc/connections  

E-print Network

by the Newark Municipal Council. The team won the New York Federal Reserve District competition of the 2006 City Hall Members of the Rutgers-Newark College Fed Challenge Team and their faculty advisor, Dr. John Graham, chair of the Rutgers-Newark economic department were honored at Newark City Hall recently

Hanson, Stephen José

104

Rutgers Cooperative Extension graduated 27 New Jersey landscapers and land care providers from their first Organic Land Care Certification  

E-print Network

- scapes and on New Jersey's natural re- sources. The question of what "organic" actually means can lead of Environmental and Resource Management Issues and Events from throughout New Jersey Page 1 Rutgers CooperativeRutgers Cooperative Extension graduated 27 New Jersey landscapers and land care providers from

Goodman, Robert M.

105

FOR IMMEDIATE RELEASE State Theatre, Rutgers Equine Science Center, Special Strides, and Office of Veterans and Military  

E-print Network

of Veterans and Military Programs and Services present a screening of the award-winning film RIDING MY WAY Strides, Rutgers Equine Science Center, and Office of Veterans and Military Programs and Services present of Veterans and Military Programs and Services, Rutgers Equine Science Center, and Special Strides. RIDING MY

Goodman, Robert M.

106

Food poisoning  

MedlinePLUS

Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or the toxins made ... Food poisoning can affect one person or a group of people who all ate the same food. It ...

107

Food Safety  

MedlinePLUS

... More Information Health and Nutrition Information for Preschoolers Food Safety Preschoolers' immune systems are still developing. This ... more about food safety Resources for Nutrition & Health Food Groups & Related Topics Fruits Vegetables Grains Protein Foods ...

108

Food additives  

MedlinePLUS

Food additives are substances that become part of a food product when they are added during the processing or making of that food. "Direct" food additives are often added during processing to: Add nutrients ...

109

Rutgers Young Horse Teaching and Research Program: undergraduate student outcomes.  

PubMed

Equine teaching and research programs are popular but expensive components of most land grant universities. External funding for equine research, however, is limited and restricts undergraduate research opportunities that enhance student learning. In 1999, a novel undergraduate teaching and research program was initiated at Rutgers University, New Brunswick, NJ. A unique aspect of this program was the use of young horses generally considered "at risk" and in need of rescue but of relatively low value. The media interest in such horses was utilized to advantage to obtain funding for the program. The use of horses from pregnant mare urine (PMU) ranches and Bureau of Land Management (BLM) mustangs held the risks of attracting negative publicity, potential of injury while training previously unhandled young horses, and uncertainty regarding re-sale value; however, none of these concerns were realized. For 12 years the Young Horse Teaching and Research Program received extensive positive press and provided invaluable learning opportunities for students. Over 500 students, at least 80 of which were minorities, participated in not only horse management and training but also research, event planning, public outreach, fund-raising, and website development. Public and industry support provided program sustainability with only basic University infrastructural support despite severe economic downturns. Student research projects generated 25 research abstracts presented at national and international meetings and 14 honors theses. Over 100 students went on to veterinary school or other higher education programs, and more than 100 others pursued equine- or science-related careers. Laudatory popular press articles were published in a wide variety of breed/discipline journals and in local and regional newspapers each year. Taking the risk of using "at risk" horses yielded positive outcomes for all, especially the undergraduate students. PMID:22767090

Ralston, Sarah L

2012-12-01

110

Terminologie alimentaire (Food Terminology).  

ERIC Educational Resources Information Center

Translations and descriptions are given in French for a number of English food terms: convenience foods, fast foods, fast foods industry, fast foods restaurant, frozen foods, deep frozen foods, fast frozen foods, quick frozen foods, dry frozen foods. (MSE)

Pelletier, Jean-Francois

1980-01-01

111

Gerard Charles Dismukes Tel:848-445-1489; dismukes@rci.rutgers.edu  

E-print Network

, July 20-21. 2014 invited speaker, Gordon Research Conference: Renewable Energy: Solar Fuels, Ventura, CA Jan, 19-24 2014, convenors: Mike Wasielewski & Stenborn Styring. 2014 participant, Solar Fuels-19 March 2014, convenor: Johannes Messinger. 2014 speaker, Solar Fuels Institute (SOFI) Rutgers

Lawson, Catherine L.

112

ScarletGuideA Resource for Getting Started at Rutgers University  

E-print Network

Sciences student. I wish you a safe and productive year. Best regards, Robert M. Goodman Executive Dean of Agriculture and Natural Resources Executive Dean, School of Environmental and Biological Sciences Executive Director of the New Jersey Agricultural Station Welcome to the Rutgers School of Environmental

Delgado, Mauricio

113

ScarletGuideA Resource for Getting Started at Rutgers University  

E-print Network

Sciences student. I wish you a safe and productive year. Best regards, Robert M. Goodman Executive Dean of Agriculture and Natural Resources Executive Dean, School of Environmental and Biological Sciences Executive Director of the New Jersey Agricultural Station Dean's Welcome Welcome to the Rutgers School

Delgado, Mauricio

114

[Type text] Offered by the Center for Supply Chain Management at Rutgers  

E-print Network

efficiency. What is Supply Chain Management (SCM)? Supply chain management is a business integrating process as a multifunctional process Aligning resources and organizations for effective management of the supply chain How[Type text] Offered by the Center for Supply Chain Management at Rutgers Business School

Lin, Xiaodong

115

Ethnicity, Race, and Nationality in Education: A Global Perspective. The Rutgers Invitational Symposium on Education Series.  

ERIC Educational Resources Information Center

This volume contains 12 papers originally presented at the 14th Rutgers Invitational Symposium on Education in 1999. The symposium explored contemporary issues of ethnic, cultural, and national identities and their influence on the social construction of identity. Papers include: (1) "Reconceptualizing Ethnicity and Educational Achievement"

Shimahara, N. Ken, Ed.; Holowinsky, Ivan Z., Ed.; Tomlinson-Clarke, Saundra, Ed.

116

RUTGERS -THE STATE UNIVERSITY OF NEW JERSEY 26:198:644 Data Mining  

E-print Network

have the opportunities to learn both domain and technical knowledge to face the big data challenges weeks of project presentations by students who will be responsible for developing and/or applying dataRUTGERS - THE STATE UNIVERSITY OF NEW JERSEY 26:198:644 Data Mining Fall 2014 Instructor: Professor

Lin, Xiaodong

117

Pushing to the Edge: Rutgers Astrophysics Institute Motivates Talented High School Students  

ERIC Educational Resources Information Center

The Rutgers Astrophysics Institute is a program in which gifted high school students learn about contemporary science and its methods, and conduct independent authentic research using real-time data. The students use the processes of science to acquire knowledge, and serve as cognitive apprentices to an expert astrophysicist. A variety of

Etkina, Eugenia; Matilsky, Terry; Lawrence, Michael

2003-01-01

118

155:411 Introduction to Biochemical Engineering Fall 2013 Web Page: http://sakai.rutgers.edu  

E-print Network

of biochemical engineering and presents a wide spectrum of potential biotechnological applications. Learning design calculations, e.g. of amount of enzyme needed, reaction time required for a biochemical conversion://academicintegrity.rutgers.edu/integrity.shtml. It is understood that a student's name on any individual homework assignment, quiz, or exam indicates that he

119

The Redbeds Annual Newsletter, Department of Earth and Planetary Sciences, Rutgers, The State University of NJ  

E-print Network

to work at the intersection of business, economics, natural resources and the environment. The position structural geology. At Rutgers his research focused on the metamorphic terrain of the New Jersey Highlands. The anonymous donation allocates $3 million for the Bennett L. Smith Endowed Chair in Business and Natural

120

Agricultural and Natural Resources Curriculum Renewal at Cook College, Rutgers University.  

ERIC Educational Resources Information Center

Presents a study of one of the few instances in the United States in the last decade where colleges of agriculture and natural resources were able to completely reevaluate and revise all their curricula. Describes an 18-month review and revitalization activity at Cook College, Rutgers, the State University of New Jersey. (LZ)

Merritt, Richard H.; Hamm, Michael W.

1994-01-01

121

Report to the New Jersey State Board of Agriculture Spotlight on Rutgers NJAES EcoComplex  

E-print Network

new renewable energy technologies and crop production systems that conserve natural resourcesReport to the New Jersey State Board of Agriculture April 2009 Spotlight on Rutgers NJAES Eco the commercialization of new technologies that address the pressing environmental and energy issues facing New Jersey

Goodman, Robert M.

122

Keeping Current. The Center for International Scholarship in School Libraries--CISSL at Rutgers  

ERIC Educational Resources Information Center

This article describes a research center established by Professors Carol Kuhlthau and Ross Todd of Rutgers University in New Brunswick to promote the study of the impact of school library media centers on student learning and the dynamics of effective school library programs. The Center for International Scholarship in School Libraries (CISSL) is

Kuhlthau, Carol C.

2005-01-01

123

Women Accuse Rutgers Political-Science Department of Bias and Hostility  

ERIC Educational Resources Information Center

Female faculty members and graduate students at Rutgers University in New Brunswick's political-science department feel unfairly compensated and shut out of leadership positions by their male counterparts, says an internal university report obtained by "The Chronicle." In at least one case, a woman has been afraid to complain about sexual

Moser, Kate

2008-01-01

124

Robert M. Schindler School of Business-Camden, Rutgers University, Camden, NJ 08102  

E-print Network

-1975 Princeton University, Department of Psychology Research Programs: Effects of price endings on the consumer) 225-6716; Email: rschindl@camden.rutgers.edu Education: Ph.D. in Psychology, 1976 University of Massachusetts M.S. in Psychology, 1974 University of Massachusetts B.A. in Biochemistry and Psychology, 1971

125

The Rutgers Center for Supply Chain Management is pleased to present  

E-print Network

.E., Director of Project Management, Novartis Pharmaceuticals: A Pharmaceutical Product Case Study: LessonsThe Rutgers Center for Supply Chain Management is pleased to present A Summit on Best Practices Learned from a Capsule to Tablet Conversion Cecil R. House, Vice President, Supply Chain Management, PSEG

Lin, Xiaodong

126

MBA in Supply Chain Management (SCM) Facts of Rutgers SCM-MBAs  

E-print Network

MBA in Supply Chain Management (SCM) Facts of Rutgers SCM-MBAs 100% Internship placement rate (2009 of SCM-MBAs A Sample of Related Occupations Supply Chain Management Salary Trends According to a recently completed IndustryWeek's 2010 Salary Survey, the average supply chain manager in the manufacturer sector

Lin, Xiaodong

127

Announcing a Scholarship Offered by the Advisory Board of the Rutgers Center for Supply Chain Management  

E-print Network

Management Are you a current first-year, full-time MBA student concentrating in Supply Chain Management? Do you have background or experience in some area of supply chain management? Are you actively involved in the Supply Chain Management program at Rutgers Business School? Are you interested in being considered

Lin, Xiaodong

128

Institute for Ethical Leadership Rutgers Business School Newark and New Brunswick  

E-print Network

Program Mark Light Judy Nichols Ken Berger Rutgers Business School Newark and New Brunswick Contact Accountability and Transparency presented by Ken Berger, President & Chief Executive Officer, Charity Navigator University Stern School of Business. Nonprofit Financial Management presented by Warren Tranquada, Vice

Lin, Xiaodong

129

26:799:675 Marketing Models Rutgers Business School Newark and New Brunswick  

E-print Network

will analyze your data. VI. Collect your data. Marketing datasets are widely available online. VII. Analyze26:799:675 Marketing Models Rutgers Business School ­ Newark and New Brunswick Fall 2012 Instructor-353-5186 Lecture: Tuesdays, 1:00-3:50PM Office Hours: by appointment Location: WP402 Goal: Market response models

Lin, Xiaodong

130

The Impact of Triple Room Assignment on Students at Rutgers and Douglass Colleges.  

ERIC Educational Resources Information Center

The effects of overassignment (three students living in a room usually assigned to two) on students at Rutgers and Douglass Colleges are examined in a study of differences between students housed in two- and three-person rooms for the semester. The dependent measures were perception of the university environment, academic performance, physical

Semaj, Leahcim

131

Annual Rutgers Workshop on Chinese Philosophy (RWCP) An International Conference on Nature and Value  

E-print Network

University) 12:15 pm 1:45 pm Lunch 1:45 pm 3:45 pm Crafting Human Nature in Early Confucianism Moderator in Early Confucian Ethics Moderator: Ching-I TU (Rutgers University) Presenters: Kwong-loi SHUN (Chinese Coffee Break 10:45 am 12:15 pm #12;Nature and Norm in Buddhism and Neo-Confucianism Moderator: Sukhee

Neimark, Alexander V.

132

Rutgers New Jersey Agricultural Experiment Station Cooperative Extension of Somerset County  

E-print Network

of Sustainable Agriculture at Michigan State University promises to offer insights into rethinking how we grow for Organic Production 5 2011 NJ Ag Convention 6 ATTN: Livestock Owners! 6 2011 Plant & Pest Advisory 7Rutgers New Jersey Agricultural Experiment Station Cooperative Extension of Somerset County Green

Goodman, Robert M.

133

Emergency Action Plan and Annexes 2013 Rutgers, The State University of New Jersey 16 of 37  

E-print Network

WORKPLACE VIOLENCE Rutgers University Policy (60.1.13) prohibits workplace violence. Specifically, termination and/or criminal prosecution. Workplace violence is defined as any actual or threatening behavior, or others. Examples of workplace violence include, but are not limited to: Intentional physical contact

Garfunkel, Eric

134

RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY  

E-print Network

RUTGERS, THE STATE UNIVERSITY OF NEW JERSEY UNIVERSITY OF MEDICINE AND DENTISTRY OF NEW JERSEY and Dentistry of New Jersey BIOTECHNOLOGY TRAINING PROGRAM The PhD Training Program in Biotechnology of the University of Medicine and Dentistry of New Jersey (UMDNJ) was established in 1989. It is one

Muzzio, Fernando J.

135

ScarletGuideA Resource for Getting Started at Rutgers University  

E-print Network

University campuses (via inter-campus bus) for elective courses and co-curricular events. We invite you on campus in the fall. #12;1Ernest Mario School of Pharmacy ContentsFirst Things First. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 #12;2 Scarlet Guide 2012 -- Getting Started At Rutgers University First Things FirstThe checklist

Delgado, Mauricio

136

fMRI Brain Image Retrieval Based on ICA Components bbai@cs.rutgers.edu  

E-print Network

fMRI Brain Image Retrieval Based on ICA Components Bing Bai bbai@cs.rutgers.edu Department This manuscript proposes a retrieval system for fMRI brain images. Our goal is to find a similarity- metric- nent analysis (PICA) of brain images. Specifically, the times series of an fMRI dataset

137

New Information from Old Black Holes Department of Physics and Astronomy, Rutgers  

E-print Network

information is lost in the process of black hole evaporation. It was thought that String Theory had resolvedNew Information from Old Black Holes Tom Banks, Department of Physics and Astronomy, Rutgers Recent this controversy by exhibiting complete models of quantum gravity, which give a microscopic account of black hole

Glashausser, Charles

138

RUTGERS POLICE DEPARTMENT 2012 IN-SERVICE TRAINING Course Name Scheduled Date Sponsor  

E-print Network

#12;RUTGERS POLICE DEPARTMENT ­ 2012 IN-SERVICE TRAINING Course Name Scheduled Date Sponsor Social Media Methods for Law EnforcementTM Feb 13 & 14, 2012 8:30 am ­ 4:30 pm POLICE technical Investigating April 26 & 27, 2012 9:00 am ­ 4:00 pm David Vine Associates, LLC Digital Forensics & Evidence Handling

139

PART III DIVISION 9 PAGE 1 RUTGERS DESIGN STANDARDS MANUAL MAY 2008 DIVISION 09 FINISHES  

E-print Network

PART III DIVISION 9 PAGE 1 RUTGERS DESIGN STANDARDS MANUAL MAY 2008 DIVISION 09 FINISHES ______________________________________________________________________________ 09512 ACOUSTICAL PANEL CEILINGS A. Design Considerations 1. Acoustical panel ceilings consist disposal since the incineration of PVC (polyvinyl chlo- ride) may release furans and dioxins. Metal ceiling

140

http://dimacs.rutgers.edu/MPE/ Workshop: Writers and Testers of Mathematics of Planet Earth  

E-print Network

. The goals of the one-day modules are to introduce a specific planet Earth topic, challenge studentshttp://dimacs.rutgers.edu/MPE/ Workshop: Writers and Testers of Mathematics of Planet Earth Mathematics of Planet Earth 2013 (MPE 2013) is a project sponsored by 14 North American Mathematical Sciences

141

Department of Statistics and Biostatistics Rutgers, The State University of New Jersey  

E-print Network

501 Hill Center 101 Frelinghuysen Road Piscataway, NJ 08854 Web: stat.rutgers.edu Email: office Time: 3:20 ­ 4:20pm, Wednesday, March 5, 2014 Place: 552 Hill Center Abstract Linear (regression-dimensional inference and inverse problems, geometric methods for big data analytics, compressed sensing, statistical

Shepp, Larry

142

Ross to the Rescue! Rutgers' Ross Todd's Quest to Renew School Libraries  

ERIC Educational Resources Information Center

This article presents an interview with Ross Todd, director of research at Rutgers University's Center for International Scholarship in School Libraries. Todd talks about the impact of the Ohio study, based on student's evaluation of their media centers, and his quest to renew school libraries. He stresses that part of the renewal and continuous

Kenney, Brian

2006-01-01

143

AGENDA FOR SC PROJECT MANAGEMENT SUMMIT COLLEGE HALL, RUTGERS-LIVINGSTON STUDENT CENTER  

E-print Network

AGENDA FOR SC PROJECT MANAGEMENT SUMMIT COLLEGE HALL, RUTGERS-LIVINGSTON STUDENT CENTER OCTOBER 9.m. Rich Fredricksen, Principal, StrongLeader, LLC: Project Management-- Beyond the Project Plan 9:15 10:15 a.m. Break 10:15 10:30 a.m. Michael Trocchia, P.E., Director of Project Management, U.S. Supply

Lin, Xiaodong

144

Monthly Highlights from Rutgers New Jersey Agricultural Experiment Station January 2009 Weed Control Strategy Differences in  

E-print Network

Monthly Highlights from Rutgers New Jersey Agricultural Experiment Station January 2009 Weed in Weed Science and Jack Rabin, Associate Director - Farm Programs Continued on page 2 Let no weeds go to seeds. Farmers wanting to control weeds with non-chemical herbicide alternatives should

Goodman, Robert M.

145

Personal Trainer: Vibiana Bowman--Paul Robeson Library, Rutgers University-Camden, NJ  

ERIC Educational Resources Information Center

Vibiana Bowman enjoys spending time with young adults--which is just as well since she has a few of her own, has done her time as scout leader, and now teaches proper research methods to students at Rutgers University--Camden. She first discovered how much this instruction was needed when she noticed her own kids cutting and pasting copy from the

Library Journal, 2005

2005-01-01

146

Cooperating Agencies: Rutgers, The State University of New Jersey, U.S. Department of Agriculture, and County Boards of Chosen Freeholders. Rutgers Cooperative Extension, a unit of the New Jersey Agricultural Experiment Station, is an equal opportunity pr  

E-print Network

. They grow certified soybean, corn, wheat, ancient grains like spelt, and others in rotation. At home, he farmers adopt Mature spelt #12;Rutgers NJAES projects advancing sustainable farming & community quality

Goodman, Robert M.

147

The effect of a plant hormone on fruit set and maturity of field grown Rutgers tomatoes in Texas  

E-print Network

Ths Effect of a Plant Hormone on Fruit Set and Maturity of Field Grown Rutgers Tomatoes in Texas Ewell Alva Rogers A Thesis Submitted to the Graduate School of the Agricultural and Mechanical Collage of Texas in partial fulfillment...

Rogers, Ewell Alva

1953-01-01

148

Reprinted from: Artificial Neural Networks for Speech and Vision (Proc. Workshop held at Rutgers, 1992, Edited by Richard J. Mammone)  

E-print Network

Reprinted from: Artificial Neural Networks for Speech and Vision (Proc. Workshop held at Rutgers, in order to increase representational bias, by imposing artificial conditions such as asking that certain

Sontag, Eduardo

149

Reprinted from: Artificial Neural Networks for Speech and Vision (Proc. Workshop held at Rutgers, 1992, Edited by Richard J. Mammone)  

E-print Network

Reprinted from: Artificial Neural Networks for Speech and Vision (Proc. Workshop held at Rutgers into a network, in order to increase representational bias, by imposing artificial conditions such as asking

Sontag, Eduardo

150

ICMP is a collaborative effort between Rutgers, The State University of New Jersey, state and federal agencies, and international industry  

E-print Network

(SPA) · 3D Ground Penetrating Radar (GPR) · Air-coupled GPR · Ground-coupled GPR · Radiodetection equi Program Chair, Department of Civil and Environmental Engineering gucunski@rci.rutgers.edu Carl Rascoe

Neimark, Alexander V.

151

Food Allergies  

MedlinePLUS

... cow's milk eggs soy wheat What Is a Food Allergy? Food allergies occur when your immune system ... had a serious reaction. Back Continue How Are Food Allergies Treated? There is no special medicine for ...

152

Food allergens  

Microsoft Academic Search

The clinical expression of food hypersensitivity or food allergy is usually the end-result of a series of complex interactions among ingested food antigens, the digestive tract, tissue mast cells and circulating basophils, and food antigen-specific IgE. In some well-defined, food-induced diseases, such as gluten-induced enteropathy, additional immunologic mechanisms are involved. An understanding of the nature of antigens in foods capable

Dean D. Metcalfe

1985-01-01

153

Food Packaging  

NSDL National Science Digital Library

Students learn how food packages are designed and made, including the three main functions. The packaging design and materials must keep food clean, protect or aid in the physical and chemical changes that can take place in food, and identify a food appealingly. Then, in the associated activity, students act as if they are packaging engineers by designing and creating their own food packages for particular food types.

2014-09-18

154

Food Timeline  

NSDL National Science Digital Library

The Food Timeline was created as an independent research project on food history and period recipes. The timeline begins before 17,000 B.C. with gatherable foods (shellfish, eggs, mushrooms) and chronicles the appearance of cultivated plants, domesticated food animals, and commercial food products up to the present day. Each type of food is represented by a link to additional information on it, and there are also links to period recipes appearing in chronological order on the timeline.

Lynne Olver, Chief Librarian, Morris County Library (NJ)

155

Food Justice  

Microsoft Academic Search

In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of \\

Robert Gottlieb; Anupama Joshi

2010-01-01

156

Food Groups  

MedlinePLUS

Welcome to the Five Food Groups MyPlate illustrates the five food groups that are the building blocks for a healthy diet using a familiar image ... half your grains whole. >> See Grains Group Protein Foods Go lean with protein. >> See Protein Foods Group ...

157

2012 Rutgers Girls Junior Open THURSDAY/FRIDAY, JULY 26 & 27  

E-print Network

2012 Rutgers Girls Junior Open THURSDAY/FRIDAY, JULY 26 & 27 18 hole divisions Junior Miss 18 Holes Ages 15-18 (2 days) $50.00 (and 2011 HS graduates) Girl's 18 Holes Ages 11 -14 (1 day) $25.00 9 hole divisions Junior Miss 9 9 Holes Ages 15-17 $15.00 Girl's 9 9 Holes Ages 11-14 $15.00 Jr. Girls 9 Holes Ages

Delgado, Mauricio

158

Food masquerade.  

PubMed

Radishes cut to look like roses, watermelons carved into fruit baskets, apples made into swans, cakes frosted to look like dollswhen did this game of food masquerade start and how? This essay speculates about food's on-going history of disguise, of pretending to be what it's not. From the Renaissance courtier's delight in confections disguised as beasts, birds, and other fancies to our present day fascination with Japanese bento lunch boxes, food masquerade would seem to be a fanciful part of the history of food.Food masquerade injects some levity into our growing seriousness about food, our suspicion that most supermarket food is riddled with toxins and bad karma. It proposes that eating food should be fun. Food masquerade also gets to the very heart of artistic visual representation: the magical transformation of paint, clay or wood into an image of something else. It is a synecdoche for art itself. PMID:21539044

Bermingham, Ann

2010-01-01

159

The history of physics and astronomy at Rutgers began in 1771 when Queen's College first opened its doors to a handful of students.  

E-print Network

ix Preface The history of physics and astronomy at Rutgers began in 1771 when Queen's College first in putting together a history of physics and astronomy at Rutgers. Paul Leath, the present Department Chair, encouraged me to carry this history to the present date. I have also received encouragement and support from

Glashausser, Charles

160

The Finance MBA at Rutgers Business School provides broad professional competence and skills to prepare students for careers in executive positions at banks, financial  

E-print Network

Investment Analysis Mutual Fund Management Mergers and Acquisitions Long Term Corporate Finance QuantitativeThe Finance MBA at Rutgers Business School provides broad professional competence and skills.C., an MBA in finance from Rutgers connects students with excellent job opportunities with the best

Lin, Xiaodong

161

The Supply Chain Management MBA is one of the strategic concentrations at Rutgers Business School. Simply put, Supply Chain Management is how business  

E-print Network

The Supply Chain Management MBA is one of the strategic concentrations at Rutgers Business School. Simply put, Supply Chain Management is how business gets done. According to industry analysts to stay competitive. The Department of Supply Chain Management & Marketing Sciences at Rutgers Business

Lin, Xiaodong

162

To be presented at the Fourth Int. Workshop on Virtual Rehabilitation (IWVR 2005), Catalina Island, CA, September 2005. The Rutgers Arm: An Upper-Extremity Rehabilitation System in  

E-print Network

To be presented at the Fourth Int. Workshop on Virtual Rehabilitation (IWVR 2005), Catalina Island, CA, September 2005. The Rutgers Arm: An Upper-Extremity Rehabilitation System in Virtual Reality}@caip.rutgers.edu 2 Department of Developmental and Rehabilitative Sciences, University of Medicine and Dentistry

New Jersey, University of Medicine and Dentistry of

163

Monthly Highlights from Rutgers New Jersey Agricultural Experiment Station February/March 2009 1967-2007: Forty Years of Urban Fringe Farming Change  

E-print Network

Monthly Highlights from Rutgers New Jersey Agricultural Experiment Station February/March 2009 1967's Gloucester County ap- proach $50,000 to 100,000 per acre. High farmland taxes, even after 1965 passage allocated $208,000 and purchased three ad- joining farms, totaling 264 acres, establishing the Rutgers

Goodman, Robert M.

164

Food Safety  

MedlinePLUS

... in food handling, cooking, and storage can prevent foodborne illness. There are four basic steps to food safety at home: Clean - always wash your fruits and vegetables, hands, counters, and ... reached its expiration date. United States Department of Agriculture

165

Food Allergy  

MedlinePLUS

... trigger allergic reactions include fish, shellfish, peanuts, and tree nuts, such as walnuts. Problem foods for children can include eggs, milk, peanuts, tree nuts, soy, and wheat. Symptoms of food allergy ...

166

Food Labels  

MedlinePLUS

... Wheat Soy Fish Shellfish Other Symptoms Diagnosis & Testing Proven Methods Skin Prick Tests Blood Tests Oral Food ... Wheat Soy Fish Shellfish Other Symptoms Diagnosis & Testing Proven Methods Skin Prick Tests Blood Tests Oral Food ...

167

Food Chain  

NSDL National Science Digital Library

This video segment from IdahoPTV's D4K describes how energy moves through nature. You will learn about the food chain, and its members: producers, consumers, scavengers. It shows where humans fit into the food chain.

2011-08-15

168

Protein Foods  

MedlinePLUS

... Text Size: A A A Listen En Espaol Protein Foods Foods high in protein such as fish, ... the vegetarian proteins, whether they have carbohydrate. Best Protein Choices The best choices are: Plant-based proteins ...

169

Packaged Food  

NASA Technical Reports Server (NTRS)

After studies found that many elderly persons don't eat adequately because they can't afford to, they have limited mobility, or they just don't bother, Innovated Foods, Inc. and JSC developed shelf-stable foods processed and packaged for home preparation with minimum effort. Various food-processing techniques and delivery systems are under study and freeze dried foods originally used for space flight are being marketed. (See 77N76140)

1976-01-01

170

Food Chains  

NSDL National Science Digital Library

In this project, you will discover the way food chains function by viewing four different types of food chains and designing your favorite one. How is the flow of energy traced through a food chain? Use your cluster organizer to record information for four different food chains and what the consumers, 1st level consumers, 2nd level consumers, and 3rd level consumers are and what they eat. Begin by viewing ecosystems: Introduction to Ecosystems Now that you know what an ...

Ms. Hammond

2009-10-21

171

Food Webs  

NSDL National Science Digital Library

The representation depicts 4 different food webs: Antarctica, the African Grasslands, the Australia Grasslands and a Marine environment. A separate food web for scavengers and decomposers is present in the African Grasslands section. Viewers must first build the web by moving boxes with the organism's picture and name to the appropriate spot on a grid. Clues describing food requirements are given as the boxes are moved. When the boxes are correctly placed a complete food web (with arrows) is displayed.

172

Food Scorecard.  

ERIC Educational Resources Information Center

The importance of establishing good eating habits in youth as a means for laying the foundation of health in later life is discussed. This booklet contains charts that list nutritional scores for many common foods. These scores are measures of the overall nutritional content and value of the foods. Foods receive points for protein; vitamins A, B-2

Jacobson, Michael; Wilson, Wendy

173

Food jags  

MedlinePLUS

Refusal to eat; Fear of new foods ... caregiver, it is your role to provide healthy food and drink choices. You can also help your ... mealtimes positive. Children should be allowed to choose foods based on their likes and dislikes and their ...

174

Fried foods  

NSDL National Science Digital Library

Fried foods may taste good, but they can have terrible effects on your body if you eat too many of them. Someone who has bulimia would be likely to binge eat these fried foods. Bulimia is an eating disorder in which the person afflicted binge eats and then purges, or gets rid of, all of the food they just ate.

Sakurai Midori (None; )

2006-10-31

175

Food Sources  

Cancer.gov

Understanding what foods contribute to energy, nutrient, and food group intake enhances our ability to monitor diets relative to recommendations and gives context for dietary guidance. Examining the top sources of dietary constituents that should be reduced is especially helpful for identifying targets for changes in the marketplace and food environment.

176

Food Chains and Food Webs  

NSDL National Science Digital Library

This lesson explains how energy travels through an ecosystem. This flow can be diagrammed in food chains and food webs as shown in the lesson's illustrations. Key terms are hyperlinked so students can easily view definitions of new concepts.

2012-06-14

177

[Food allergies].  

PubMed

Food allergies are not a phenomenon of our time. The public and published opinion characterize food allergies as an accompanying symptom of our modern industrial society. However, many years before our time, Hippocrates (400 B.C.) and Lucrezius (1. Century A.D.) had described symptoms of illness which seemed to be due to food-allergies and intolerances. Today, allergies (especially food allergies) are often depicted as having increased excessively and that this increase seems to result from harmful substances in the environment, residues, food additives or may even be due to food manufacturing processes. It is estimated that the frequency of all types of allergic illnesses at this time in West-Germany is between 10-20 percent. Taking into consideration all degrees of difficulty, the number of people with food allergies lies under 10 percent of the population, although exact numbers in this area are missing. It is undisputed that food allergies are induced as a result of some of the foreign substances mentioned. However, the predominant share of food allergies occur as a result of natural food substances. The trend towards less processed foods has especially increased the risk of food allergies, since for example unmodified protein may contain more possible allergens than the corresponding protein which has been denatured by heating. The wide distribution of "new" foods from exotic countries and the enormous expansion in the variety of seasonings is also thought of as a cause for many allergies. One cause for more allergens reaching our abundantly set tables is the increased distribution and range of products resulting from expansion of national and international trade. Allergy, which to some extent is due to a malfunctioning immune system, activates certain defense mechanisms in the body. Food or more precisely its contents, then becomes an alien substance or antigen for the body against which it builds certain antibodies to "stay in a good state of health". These antibodies cause typical allergic reaction such as nausea, vomiting, diarrhea, urticaria and difficulty in breathing, after a certain food has been eaten. We must differentiate between food allergies and incompatibility (food intolerances). The body does not produce antibodies for the latter. Unlike food allergies, intolerances can disappear with time. PMID:2059292

Oberritter, H

1991-03-01

178

Is It Food Allergy or Food Intolerance?  

MedlinePLUS

... this page: Lactose intolerance Food additives Gluten intolerance Food poisoning Histamine toxicity Other conditions Lactose intolerance Lactose is ... not considered a food allergy. back to top Food poisoning Some of the symptoms of food allergy, such ...

179

Food Security  

Microsoft Academic Search

The ultimate aim of activities and interventions aimed at guaranteeing food security is to arrive at a healthy and well-nourished\\u000a population that can take on, to the maximum of its capacities, the development of its own community, area or country. In these\\u000a efforts, agriculture, in its role as food producer, plays a crucial role. (Sufficient quality) food should be available

R. P. Roetter; H. VAN KEULEN

2007-01-01

180

Food additives  

PubMed Central

Food additives are discussed from the food technology point of view. The reasons for their use are summarized: (1) to protect food from chemical and microbiological attack; (2) to even out seasonal supplies; (3) to improve their eating quality; (4) to improve their nutritional value. The various types of food additives are considered, e.g. colours, flavours, emulsifiers, bread and flour additives, preservatives, and nutritional additives. The paper concludes with consideration of those circumstances in which the use of additives is (a) justified and (b) unjustified. PMID:4467857

Spencer, Michael

1974-01-01

181

Food, novel foods, and allergenicity  

Microsoft Academic Search

Certain foods lead may to allergic responses in certain individuals. \\u000aMain allergenic foods are Crustacea (shrimp, lobster, crab), egg, fish,\\u000amilk, peanuts, soybeans, tree nuts, and wheat, and allergens are always\\u000aproteins. A wide array of symptoms can result from food allergy\\u000a(gastrointestinal, skin, respiratory). Severe and life threatening\\u000asituations can occur. The prevalence is about 2% of the population;

Loveren H van

2007-01-01

182

For archived issues of Connections, and story search: http://www.newark.rutgers.edu/oc/pubs/connections.php  

E-print Network

and will then return to the FAS- N faculty. Lewis, who has taught American history at Rutgers in Newark since 1977 as chair of the Committee of Women Historians of the American Historical Association and of the New Jersey, and American history during the colonial period. Lewis received her Ph.D. and M.A. degrees in both History

Hanson, Stephen Jos

183

Rutgers Business School Center for Real Estate Studies (CRES) Newark Museum | 49 Washington Street, Newark NJ 07102 | March 20, 2014  

E-print Network

Rutgers Business School Center for Real Estate Studies (CRES) Newark Museum | 49 Washington Street Business School's Center for Real Estate Studies (CRES) proudly presents Jon F. Hanson, chairman named the # 1 most influential person in New Jersey Real Estate by NJBIZ, Mr. Hanson is currently

184

May 21, 2009 Outcome Evaluation for April 29, 2009, Rutgers-Newark African-American AD Day  

E-print Network

at Rutgers-Newark entitled "African-Americans and Alzheimer's Disease: What Should I Know? How Can I Reduce-trio played background music. Prior the event, we distributed a questionnaire to assess attendees prior to eat healthier/ exercise more/ be more mentally active/ avoid stress/ get more sleep?' A follow

Gluck, Mark

185

Procedure to Purchase items from the Chemistry Stockroom For CCB/EPS Faculty/Staff and all other Rutgers Departments  

E-print Network

Rutgers Departments General: The Chemistry Stockroom sells mainly bulk chemicals, gases, dry ice, liquidProcedure to Purchase items from the Chemistry Stockroom For CCB/EPS Faculty/Staff and all other. Location & Hours: We are located in Room 027 in the Wright Chemistry Building, 610 Taylor Road, Busch

Lawson, Catherine L.

186

Description Rutgers students from other schools, departments, and majors can expand their education and enhance their careers by  

E-print Network

accounting, government accounting, budget accounting and internal auditing. The RBS Undergraduate Program majors Students learn from world- class faculty in the Accounting & Information Systems department which and enhance their careers by earning a Minor in Accounting at Rutgers Business School. Accounting involves

Lin, Xiaodong

187

The Professions and Ethics: Views and Realities in New Jersey. Professions Forum Proceedings (Rutgers, New Jersey, November 17, 1981).  

ERIC Educational Resources Information Center

Papers and summaries from Rutgers University's 1981 Professions Forum, "The Professions and Ethics: Views and Realities in New Jersey," are presented. Titles and authors are as follows: an introduction (Louis H. Orzack and Annell L. Simcoe); "Do Special Ethical Norms Apply to Professions?" (Daniel Callahan); "Ethical Issues in the Work of

Orzack, Louis H., Ed.; Simcoe, Annell L., Ed.

188

September 2008 A team of biologists from Rutgers University, the University of California-San Diego (UCSD), the  

E-print Network

of beekeepers has declined as well. In New Jersey, there are now fewer than 3,000, down from a high of 5 in the Department of Environmental Sciences at Rutgers, The State University of New Jersey, has been named the first of Limerick. Henry John-Alder (Ecology, Evolution, and Natural Resources) traveled to Charles University

Goodman, Robert M.

189

Rutgers-Somerset Counseling Program: Preventing Violence and Decreasing Risky Behaviors among Adolescent Girls--A Training Manual  

ERIC Educational Resources Information Center

The violence prevention group component of the Rutgers-Somerset Counseling Program, a prevention program for multi-problem youth based in a local junior high school, was established in response to appeals made by school staff for help addressing surges in school and community violence and the rising incidence of aggression among female students.

Batista, Melissa Lynn

2009-01-01

190

1 Communications & Marketing -webmaster@business.rutgers.edu How to create a website for your student organization  

E-print Network

on the business school website? (These are already created for you.) If you create a new website, who will your1 Communications & Marketing - webmaster@business.rutgers.edu How to create a website for your student organization Understanding what's involved Student organization websites are created

Lin, Xiaodong

191

GOLF CLUB RENTALS Scarlet Links Golf Shop rents golf clubs for use on the Rutgers University Golf  

E-print Network

GOLF CLUB RENTALS Scarlet Links Golf Shop rents golf clubs for use on the Rutgers University Golf guarantee golf clubs to be available as the pro shop has limited sets for rental. The rental fee the rental paperwork and pay for your green fees. We stop renting all golf clubs for 18 holes at 4 ½ hours

Garfunkel, Eric

192

Food Labels  

MedlinePLUS

... cream. Trans fats are naturally found in these foods too, but they are also in vegetable oils that have been specially treated (hydrogenated) so they are solid at room temperature like shortening. The amount of saturated and trans fats that are in a food are shown below total fat on the nutrition ...

193

Food Allergies  

MedlinePLUS

... or artificial flavors? Studies have found that some food additives, such as tartrazine, or yellow No. 5, and aspartame (brand name: NutraSweet), an artificial sweetener, do cause ... condition is called a food allergy when the immune system thinks a certain ...

194

Irradiated foods  

MedlinePLUS

... and reduces the risk of food poisoning . Food irradiation is used in many countries. It was first approved in the U.S. to prevent sprouts on white potatoes and for the control of insects on wheat and in certain spices and seasonings.

195

Food Trends.  

ERIC Educational Resources Information Center

An overall perspective on trends in food consumption is presented. Nutrition awareness is at an all-time high; consumption is influenced by changes in disposable income, availability of convenience foods, smaller household size, and an increasing proportion of ethnic minorities in the population. (18 references) (LB)

Schwenk, Nancy E.

1991-01-01

196

Food Allergy  

MedlinePLUS

... of links for more information about food allergy ?? Javascript Error Your browser JavaScript is turned off causing certain features of the ... incorrectly. Please visit your browser settings and turn JavaScript on. Read more information on enabling JavaScript. Food ...

197

Food Allergy  

MedlinePLUS

... of links for more information about food allergy. ? Javascript Error Your browser JavaScript is turned off causing certain features of the ... incorrectly. Please visit your browser settings and turn JavaScript on. Read more information on enabling JavaScript. Food ...

198

Food porn.  

PubMed

Since the term first appeared, food porn has typically referred to watching others cook on television or gazing at unattainable dishes in glossy magazines without actually cooking oneself. This forum seeks to revisit this notion of food porn that is mostly taken for granted in both popular and scholarly literature. It offers a brief perspective of the appearance and use of the term food porn to examine how it came to be a term used mostly by commentators rather than by people actively engaged in the world of cooking. Practitioners (chefs and a food television producer) and academics address whether or not food porn exists, what shape it might take, what purpose it might serve, and/or what usefulness it might have, showing that these contentious issues are more complex than the ease with which the term is used might let on. PMID:21539050

McBride, Anne E

2010-01-01

199

Food & Community  

NSDL National Science Digital Library

With an increased concern over the nature of food production across the globe, it would make sense that a number of organizations and foundations would see fit to address these conditions through any number of crucial initiatives. Launched in 2000, Food & Society is one such initiative. Created by the W.K. Kellogg Foundation, the purpose of the initiative is ??to support the creation and expansion of community-based food systems that are locally owned and controlled, environmentally sound, and health promoting.? On their homepage, visitors can sign up to receive news updates and look through a calendar of upcoming events. Another highlight of the homepage is the ??Food in the News?, which features the latest information on such topics as farmers?? markets and recent reports, such as ??Perceptions of the U.S. Food System: What and How Americans Think About Their Food?.

2005-01-01

200

Finding food  

PubMed Central

A significant amount of travel is undertaken to find food. This paper examines challenges in measuring access to food using Geographic Information Systems (GIS), important in studies of both travel and eating behavior. It compares different sources of data available including fieldwork, land use and parcel data, licensing information, commercial listings, taxation data, and online street-level photographs. It proposes methods to classify different kinds of food sales places in a way that says something about their potential for delivering healthy food options. In assessing the relationship between food access and travel behavior, analysts must clearly conceptualize key variables, document measurement processes, and be clear about the strengths and weaknesses of data. PMID:21837264

Forsyth, Ann; Lytle, Leslie; Riper, David Van

2011-01-01

201

Food allergy  

PubMed Central

Food allergy is defined as an adverse immunologic response to a dietary protein. Food-related reactions are associated with a broad array of signs and symptoms that may involve many bodily systems including the skin, gastrointestinal and respiratory tracts, and cardiovascular system. Food allergy is a leading cause of anaphylaxis and, therefore, referral to an allergist for appropriate and timely diagnosis and treatment is imperative. Diagnosis involves a careful history and diagnostic tests, such as skin prick testing, serum-specific immunoglobulin E (IgE) testing and, if indicated, oral food challenges. Once the diagnosis of food allergy is confirmed, strict elimination of the offending food allergen from the diet is generally necessary. For patients with significant systemic symptoms, the treatment of choice is epinephrine administered by intramuscular injection into the lateral thigh. Although most children outgrow allergies to milk, egg, soy and wheat, allergies to peanut, tree nuts, fish and shellfish are often lifelong. This article provides an overview of the epidemiology, pathophysiology, diagnosis, management and prognosis of patients with food allergy. PMID:22166142

2011-01-01

202

Space Food  

NASA Technical Reports Server (NTRS)

In planning for the long duration Apollo missions, NASA conducted extensive research into space food. One of the techniques developed was freeze drying. Action Products commercialized this technique, concentrating on snack food including the first freeze-dried ice cream. The foods are cooked, quickly frozen and then slowly heated in a vacuum chamber to remove the ice crystals formed by the freezing process. The final product retains 98 percent of its nutrition and weighs only 20 percent of its original weight. Action snacks are sold at museums, NASA facilities and are exported to a number of foreign countries. Sales run to several million dollars annually.

1994-01-01

203

Food Grab  

NSDL National Science Digital Library

In this outdoor activity, learners design devices that will catch prey or gather plants. After testing their devices, learners investigate the food-gathering adaptations of animals in their activity site. Activity background information gives multiple examples of real animals and their food-grabbing mechanisms including shark jaws, rodent teeth, hawk talons, etc. Learners consider the concept of food-gathering adaptations of animals and compare them with human methods. An extension of this activity is observing various animals around the neighborhood as they capture prey and eat plants.

Lawrence Hall of Science

1979-01-01

204

PUBLIC SAFETY -We all share responsibility for safety in the residences and on campus. Rutgers University Public Safety works very closely with University Housing to insure that  

E-print Network

University Public Safety works very closely with University Housing to insure that students feel safe that are prohibited, but for a complete list, please review: http://rues.rutgers.edu Candles, incense, and fireworks

205

Food Retailers Help Teach Food Buying  

ERIC Educational Resources Information Center

Kroger Food Stores conducted five training sessions for Expanded Food and Nutrition Education Program (EFNEP) aides. The series translated basic marketing principles, as they affect food prices, into axioms for thrifty food buying. (BL)

Bornmann, Priscilla G.

1973-01-01

206

Food safety.  

PubMed

Food can never be entirely safe. Food safety is threatened by numerous pathogens that cause a variety of foodborne diseases, algal toxins that cause mostly acute disease, and fungal toxins that may be acutely toxic but may also have chronic sequelae, such as teratogenic, immunotoxic, nephrotoxic, and estrogenic effects. Perhaps more worrisome, the industrial activities of the last century and more have resulted in massive increases in our exposure to toxic metals such as lead, cadmium, mercury, and arsenic, which now are present in the entire food chain and exhibit various toxicities. Industrial processes also released chemicals that, although banned a long time ago, persist in the environment and contaminate our food. These include organochlorine compounds, such as 1,1,1-trichloro-2,2-bis(p-chlorophenyl)ethane (dichlorodiphenyl dichloroethene) (DDT), other pesticides, dioxins, and dioxin-like compounds. DDT and its breakdown product dichlorophenyl dichloroethylene affect the developing male and female reproductive organs. In addition, there is increasing evidence that they exhibit neurodevelopmental toxicities in human infants and children. They share this characteristic with the dioxins and dioxin-like compounds. Other food contaminants can arise from the treatment of animals with veterinary drugs or the spraying of food crops, which may leave residues. Among the pesticides applied to food crops, the organophosphates have been the focus of much regulatory attention because there is growing evidence that they, too, affect the developing brain. Numerous chemical contaminants are formed during the processing and cooking of foods. Many of them are known or suspected carcinogens. Other food contaminants leach from the packaging or storage containers. Examples that have garnered increasing attention in recent years are phthalates, which have been shown to induce malformations in the male reproductive system in laboratory animals, and bisphenol A, which negatively affects the development of the central nervous system and the male reproductive organs. Genetically modified foods present new challenges to regulatory agencies around the world because consumer fears that the possible health risks of these foods have not been allayed. An emerging threat to food safety possibly comes from the increasing use of nanomaterials, which are already used in packaging materials, even though their toxicity remains largely unexplored. Numerous scientific groups have underscored the importance of addressing this issue and developing the necessary tools for doing so. Governmental agencies such as the US Food and Drug Administration and other agencies in the USA and their counterparts in other nations have the increasingly difficult task of monitoring the food supply for these chemicals and determining the human health risks associated with exposure to these substances. The approach taken until recently focused on one chemical at a time and one exposure route (oral, inhalational, dermal) at a time. It is increasingly recognized, however, that many of the numerous chemicals we are exposed to everyday are ubiquitous, resulting in exposure from food, water, air, dust, and soil. In addition, many of these chemicals act on the same target tissue by similar mechanisms. "Mixture toxicology" is a rapidly growing science that addresses the complex interactions between chemicals and investigates the effects of cumulative exposure to such "common mechanism groups" of chemicals. It is to be hoped that this results in a deeper understanding of the risks we face from multiple concurrent exposures and makes our food supply safer. PMID:19911313

Borchers, Andrea; Teuber, Suzanne S; Keen, Carl L; Gershwin, M Eric

2010-10-01

207

Food Allergies  

MedlinePLUS

... food allergy reactions: milk eggs peanuts soy wheat tree nuts (such as walnuts and cashews) fish shellfish ( ... peanut allergy and about 10% of kids with tree nut allergy outgrow their allergy. Fish and shellfish ...

208

Food allergy  

MedlinePLUS

... people of all ages) Soy (mostly in children) Tree nuts (people of all ages) Wheat (mostly in ... food when they are young. Allergies to peanuts, tree nuts, and shellfish tend to last a lifetime. ...

209

Food Justice  

NSDL National Science Digital Library

In this adaptation of a video that high school students created in collaboration with the Environmental Justice League of Rhode Island, learn what's whack about our current food systems and the many actions individuals can take to address these issues.

WGBH Educational Foundation

2011-07-08

210

FOOD AND DRINK REGULATIONS Serving hot food  

E-print Network

of food poisoning increases as time passes. · Hand contact with unwrapped food should be kept to a minimum1 FOOD AND DRINK REGULATIONS Serving hot food Home made hot food may not be served at events conditions must be adhered to: · The caterer must have HSE Food Hygiene Certification, which

O'Mahony, Donal E.

211

Food Process Engineering Food Safety and Technology  

E-print Network

Food Process Engineering Food Safety and Technology Food Safety and Technology National Center for Food Safety and Technology IIT Moffett Campus 6502 S. Archer Road Summit-Argo, IL 60501 708 Ravishankar The National Center for Food Safety and Technology (NCFST), with IIT faculty, U.S. Food and Drug

Heller, Barbara

212

LOCAL FOOD DIGEST: Food Hub Overview  

E-print Network

LOCAL FOOD DIGEST: Food Hub Overview Greg Schweser Associate Director, Sustainable Local Foods, University of Minnesota Humphrey School of Public Affairs LOCAL FOOD MOVEMENT Food hub development has become a focus in the local food movement as an opportunity to provide scale-appropriate infrastructure to small

Netoff, Theoden

213

Understanding Food Labels  

MedlinePLUS

... Healthy eating for girls Understanding food labels Understanding food labels There is lots of info on food ... need to avoid because of food allergies. Other food label terms top In addition to the Nutrition ...

214

Economics of sugar production with Trichoderma reesei Rutgers C-30. [Corn stover  

SciTech Connect

The economics of sugar production from bioconversion of corn stover utilizing cellulase obtained from Trichoderma reesei strain Rutgers C-30 were investigated. The cost of manufacturing sugar is 10.5 cents per pound. This reduced cost is due to cellulase activities ranging from 7 to 14 IU/ml from batch cultures. Hydrolysis can be carried out at substrate concentrations up to 25% and give product streams containing up to 9% sugars. Conversions up to 61% of theoretical have been observed. A sensitivity analysis indicates that sugar can be produced at near competitive prices from corn stover costing $0 to $50 per ton. By utilizing new fermentation technology, sugar at these prices can be used to product 95% alcohol at a cost ranging from $1.80 to $3.00 per gallon.

Perez, J.; Wilke, C.R.; Blanch, H.W.

1980-08-01

215

Rutgers University: Institute of Marine & Coastal Sciences -Deep Sea Microbiology Lab  

NSDL National Science Digital Library

As part of the Institute of Marine & Coastal Sciences at Rutgers University, Dr. Costantino Vetriani's Deep Sea Microbiology Lab focuses on "the physiology, ecology and evolutionary relationships of deep-sea prokaryotes, with an emphasis on deep-sea hydrothermal vents and cold seeps"." The Microbiology Lab website includes a Publications section which lists book chapters and a number of downloadable, refereed journal articles that have been authored, or co-authored, by Dr. Vetriani. The site also contains a short summary of a current research project, and a listing of oceanographic expeditions dating back to 1995. The site's Deep-Sea Video Clips include some brief, yet interesting coverage of tube worms, zoarcid fish, Pompeii worms, crabs, and more. The site also contains a few intriguing DSML underwater images of microorganisms from hydrothermal vents.

216

Food Allergies DEFINITIONS  

E-print Network

are a digestive system response and are much more common than food allergies. Food Allergy vs. Food Intolerance's digestive system or when a person is unable to properly digest a food. SYMPTOMS: Symptoms of an AllergicFood Allergies DEFINITIONS: Definition of a Food Allergy: Immune system response to a food

Maxwell, Bruce D.

217

Organic Foods vs Supermarket Foods: Element Levels  

Microsoft Academic Search

Organic food has been noted in various studies as having similar nutritional value as commercial foods. These studies usually look at the dry ashed concentration and are designed for the food producer. In this study the average elemental concentration in organic foods on afresh weight basis was found to be about twice that of commercial foods.

Bob L. Smith

218

Food Science.  

ERIC Educational Resources Information Center

Presents food science experiments designed for high school science classes that aim at getting students excited about science and providing them with real-life applications. Enables students to see the application of chemistry, microbiology, engineering, and other basic and applied sciences to the production, processing, preservation, evaluation,

Barkman, Susan J.

1996-01-01

219

Testing Food  

NSDL National Science Digital Library

Students determine the relative amounts of oils in food. They then apply their understanding to an additional situation. The task assesses students' abilities to make simple observations, make generalized inferences from their observations, and apply their understanding to an additional situation.

New York State Alternative Assessment Project

2012-02-03

220

Food Webs  

NSDL National Science Digital Library

In this activity, learners construct possible food webs for six different ecosystems as they learn about the roles of different kinds of living organisms. Learners will also discuss and classify producers vs. consumers and different kinds of consumers (herbivores, carnivores, omnivores, decomposers and scavengers). This lesson guide includes background information, variations and bilingual (English/Spanish) cards.

2012-06-26

221

Food Service.  

ERIC Educational Resources Information Center

Written to teach deaf students skills in food services, this guide and the two related documents (see note) present practical skills needed to work in a school dining room setting serving approximately two hundred students and faculty. Eleven units are included, with each unit containing from three to eleven lessons. Each lesson includes an

Furneisen, Barbara K.

222

Food Deserts  

Microsoft Academic Search

Food deserts and accessibility represent a new frontier in the assault of life-threatening, dietrelated diseases, including diabetes, obesity, hypertension, and atherosclerosis. Scholars represent the research literature from diverse disciplines, such as anthropology, agriculture, sociology, economics, marketing, public policy, sociology, and social epidemiology. Applied sociology has not contributed to this important conversation. Applied sociology's integration and use of theory, methods, and

Anthony Troy Adams; Monika J. Ulrich; Amanda Coleman

2010-01-01

223

Weaning Foods.  

ERIC Educational Resources Information Center

Described in this issue of "Children in the Tropics" are handicraft, semi-industrial, and industrial projects which produce weaning foods in developing countries. The introductory section briefly discusses the global epidemiology of malnutrition and offers guidelines for combatting malnutrition. Chapter I provides a framework for reflection on the

Chauliac, Michel; And Others

1987-01-01

224

Washing Food: Does It Promote Food Safety?  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

225

Food Nanotechnology - Food Packaging Applications  

Technology Transfer Automated Retrieval System (TEKTRAN)

Astonishing growth in the market for nanofoods is predicted in the future, from the current market of $2.6 billion to $20.4 billion in 2010. The market for nanotechnology in food packaging alone is expected to reach $360 million in 2008. In large part, the impetus for this predicted growth is the ...

226

Food Nanotechnology: Food Packaging Applications  

Technology Transfer Automated Retrieval System (TEKTRAN)

Astonishing growth in the market for nanofoods is predicted in the future, from the current market of $2.6 billion to $20.4 billion in 2010. The market for nanotechnology in food packaging alone is expected to reach $360 million in 2008. In large part the impetus for this predicted growth is the e...

227

Food poisoning prevention  

MedlinePLUS

... ways to prepare and store food to prevent food poisoning . It includes tips about what foods to avoid, ... will not be eating. MORE TIPS FOR PREVENTING FOOD POISONING: All milk, yogurt, cheese and other dairy products ...

228

Dangerous Food Safety Mistakes  

MedlinePLUS

... to 20 cells in undercooked food to cause food poisoning. And just a tiny taste of food with ... or smell or see) the bacteria that cause food poisoning. Tasting only a tiny amount can cause serious ...

229

The Science of Food  

NSDL National Science Digital Library

A series of resources and inquiry lessons on nutrition and food-related concepts such as photosynthesis, food webs, food contaminants, food borne parasites or bacterial infections and choosing a healthy diet.

Baylor College of Medicine (Baylor College of Medicine Human Genome Sequencing Center)

2010-01-01

230

Norovirus: Food Handlers  

MedlinePLUS

... National Institutes of Health NoroCORE Food Virology For Food Workers Recommend on Facebook Tweet Share Compartir Norovirus and Working With Food CDC Vital Signs Report Preventing Norovirus Outbreaks, Food ...

231

RBS Policy Sheet for Rutgers Business School Credit Internships & Co-Ops An internship/co-op is a pre-professional experience that complements the business education that  

E-print Network

RBS Policy Sheet for Rutgers Business School Credit Internships & Co-Ops An internship time job offer to the student to commence upon graduation. Internships/Co-Ops must also comply the approval of internships/co-ops for the Rutgers Business School New Brunswick program: Students 1. Students

Lin, Xiaodong

232

NJALDP graduates at the Rutgers EcoComplex in June. Seated, LR, are President, New Jersey Agricultural Society William Griffin; New Jersey Secretary of Agriculture Douglas Fisher; Executive Dean of Agriculture and  

E-print Network

of Agriculture and Natural Resources at Rutgers Robert M. Goodman; President, New Jersey Farm Bureau RichNJALDP graduates at the Rutgers EcoComplex in June. Seated, L­R, are President, New Jersey Agricultural Society William Griffin; New Jersey Secretary of Agriculture Douglas Fisher; Executive Dean

Goodman, Robert M.

233

Food Pyramid  

NSDL National Science Digital Library

Learn about the different food groups and how to put them to use in planning meals. Objective: By following the steps in this program,the student will be able to gather information to help develop skills in the area of \\"Independent Living\\" according to the Transition Plan of an IEP and the students specific IEP goals. Learning will be assessed by observation and from work sheets and menus ...

Mrs. Allan

2008-09-29

234

Food Court  

NSDL National Science Digital Library

This unit of four lessons from NCTM's Illuminations lets students conduct surveys and represent data in a variety of ways. They also find and compare measures of center. The lessons center around a food court, where students create and use menus in a meaningful way. Topics covered include bar graphs, line plots, and pictographs, measures of center, and probability of events. Individual lessons link to related tools where appropriate, and include questions for students, assessment options, and teacher reflection questions.

Grace M. Burton

2008-01-01

235

Package Those Foods!  

NSDL National Science Digital Library

Student groups are challenged to create food packages for specific foods. They focus on three components in the design of their food packages; the packages must keep the food clean, protect or aid in the physical and chemical changes that can take place in the food, and present the food appealingly. They design their packaging to meet these requirements.

Engineering K-PhD Program,

236

Rutgers Young Horse Teaching and Research Program: sustainability of taking a risk with "at risk" horses.  

PubMed

In 1999, the Young Horse Teaching and Research Program (YHTRP) was initiated at Rutgers University. The unique aspect of the program was using horses generally considered "at risk" and in need of rescue, but of relatively low value. The risks of using horses from pregnant mare urine (PMU) ranches and Bureau of Land Management (BLM) mustangs were high, but, ultimately, unrealized. No students or staff members were seriously injured over the course of the next 12 yr, and the horses were sold annually as highly desirable potential athletes or pleasure horses, usually at a profit. The use of "at risk" horses generated a significant amount of positive media attention and attracted substantial funding in the form of donations and sponsorships, averaging over $60,000 (USD)per year. Despite economic downturns, public and industry support provided sustainability for the program with only basic University infrastructural support. Taking the risk of using "at risk" horses paid off, with positive outcomes for all. PMID:22767092

Ralston, Sarah L; Molnar, Anne

2012-12-01

237

Food Justice: Transforming the American food system,  

E-print Network

of its Own: The Politics and Power of Water. His latest book, Food Justice, details the emerging movementFood Justice: Transforming the American food system, from seed to table Robert Gottlieb, and com- munity action projects in such areas as food systems, transportation, land use, the urban

Zhang, Junshan

238

Fast Foods, Organic Foods, Fad Diets  

Technology Transfer Automated Retrieval System (TEKTRAN)

There is no standard definition of fast food. Generally, fast food is eaten without cutlery, and fast-food restaurants have no wait staff. Failure to have a standardized definition makes it difficult to compare studies. Foods available outside the home tend to be high in energy and fat compared w...

239

Food Chains and Webs  

NSDL National Science Digital Library

Learn more about food chains, food webs, and how the organisms in them affect each other. In class, you have learned what food webs and food chains are. Today, you will explore how the organisms in these systems interact. Step One: Food Chains What happens when you take something out of a food chain? Go to the Chain Reaction website: Chain Reaction--Food Chains This internet site will help you ...

Ms. Thompson

2007-02-21

240

Monthly Briefing from Rutgers New Jersey Agricultural Experiment Station Volume 6, Issue 5 May 2012  

E-print Network

market- gardening, i.e., growing some additional food in our cities, is the need to reuse and renew urban with elevated levels of trace heavy metal elements like lead or arsenic from generations of residential the increasing demand for renewed use of urban soils for food production. Unused land is available in urban areas

Goodman, Robert M.

241

Phases of QCD: Summary of the Rutgers Long Range Plan Town Meeting, January 12-14, 2007  

SciTech Connect

This White Paper summarizes the outcome of the Town Meeting on Phases of QCD that took place January 12-14, 2007 at Rutgers University, as part of the NSAC 2007 Long Range Planning process. The meeting was held in conjunction with the Town Meeting on Hadron Structure, including a full day of joint plenary sessions of the two meetings. Appendix A.1 contains the meeting agenda. This Executive Summary presents the prioritized recommendations that were determined at the meeting. Subsequent chapters present the essential background to the recommendations. While this White Paper is not a scholarly article and contains few references, it is intended to provide the non-expert reader

Jacobs, Peter; Kharzeev, Dmitri; Muller, Berndt; Nagle, Jamie; Rajagopal, Krishna; Vigdor, Steve

2007-05-14

242

9. Food allergy  

Microsoft Academic Search

Food allergies affect as many as 6% of young children, most of whom outgrow the sensitivity, and about 2% of the general population. Although any food may provoke a reaction, relatively few foods are responsible for the vast majority of food allergic reactions: milk, egg, peanuts, tree nuts, fish, and shellfish. Many of these food allergens have been characterized at

Hugh A. Sampson

2003-01-01

243

The Food Guide Pyramid  

Microsoft Academic Search

The Food Guide Pyramid Automated Analysis System (FGPAAS) would classify foods under the appropriate categories of the Food Guide Pyramid (FGP). Further, it would provide an estimation of the serving size(s) of the food group(s) for the food being analyzed, per the FGP guidelines provided by the United States Department of Agriculture (USDA). In the development of this automated analysis

J. Muthukannan

1995-01-01

244

Food Protection Management Program  

E-print Network

Food Protection Management Program http://foodsafety.tamu.edu Relevance The Centers for Disease illnesses are attributed to improper handling of food prepared away from home. Because almost half of our food dollars is spent on food prepared outside the home, food safety is a top concern among consumers

245

Food Allergy An Overview  

E-print Network

Food Allergy An Overview NIAID National Institute of Allergy and Infectious Diseases U;#12;National Institute of Allergy and Infectious Diseases Food Allergy An Overview U.S. DEPARTMENT OF HEALTH Is Food Allergy? 5 What Is an Allergic Reaction to Food? 8 What Is Anaphylaxis? 10 Common Food Allergies

Bandettini, Peter A.

246

Food insecurity, neighborhood food access, and food assistance in Philadelphia.  

PubMed

An estimated 17.6 million American households were food insecure in 2012, meaning they were unable to obtain enough food for an active and healthy life. Programs to augment local access to healthy foods are increasingly widespread, with unclear effects on food security. At the same time, the US government has recently enacted major cuts to federal food assistance programs. In this study, we examined the association between food insecurity (skipping or reducing meal size because of budget), neighborhood food access (self-reported access to fruits and vegetables and quality of grocery stores), and receipt of food assistance using the 2008, 2010, and 2012 waves of the Southeastern Pennsylvania Household Health Survey. Of 11,599 respondents, 16.7% reported food insecurity; 79.4% of the food insecure found it easy or very easy to find fruits and vegetables, and 60.6% reported excellent or good quality neighborhood grocery stores. In our regression models adjusting for individual- and neighborhood-level covariates, compared to those who reported very difficult access to fruits and vegetables, those who reported difficult, easy or very easy access were less likely to report food insecurity (OR 0.62: 95% CI 0.43-0.90, 0.33: 95% CI 0.23-0.47, and 0.28: 95% CI 0.20-0.40). Compared to those who reported poor stores, those who reported fair, good, and excellent quality stores were also less likely to report food insecurity (OR 0.81: 95% CI 0.60-1.08, 0.58: 95% CI 0.43-0.78, and 0.43: 95% CI 0.31-0.59). Compared to individuals not receiving food assistance, those receiving Supplemental Nutrition Assistance Program (SNAP) benefits were significantly more likely to be food insecure (OR 1.36: 95% CI 1.11-1.67), while those receiving benefits from the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) (OR 1.17: 95% CI 0.77-1.78) and those receiving both SNAP and WIC (OR 0.84: 95% CI 0.61-1.17) did not have significantly different odds of food insecurity. In conclusion, better neighborhood food access is associated with lower risk of food insecurity. However, most food insecure individuals reported good access. Improving diet in communities with high rates of food insecurity likely requires not only improved access but also greater affordability. PMID:25047157

Mayer, Victoria L; Hillier, Amy; Bachhuber, Marcus A; Long, Judith A

2014-12-01

247

Vegan Food Guide  

MedlinePLUS

... nutrients your body needs. A vegan diet eliminates food sources of vitamin B12, which is found almost exclusively ... be higher than the RDA for nonvegetarians. Vegetarian food sources of iron include soy foods like soybeans, tempeh, ...

248

Vegan Food Guide  

MedlinePLUS

... get all necessary nutrients. A vegan diet eliminates food sources of vitamin B-12, which is found almost ... be higher than the RDA for nonvegetarians. Vegetarian food sources of iron include soy foods like soybeans, tempeh, ...

249

Lasers in food industry  

NASA Astrophysics Data System (ADS)

Food industry had begun to use lasers for improvement of effectiveness of production. We can clearly see three main directions: in the food technology, in the food engineering, and in the agriculture. The results of the work is given.

Fyodorov, Boris F.

1996-09-01

250

Food Product Dating  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

251

Leftovers and Food Safety  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

252

Refrigeration and Food Safety  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

253

Irradiation and Food Safety  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

254

Freezing and Food Safety  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

255

Fires and Food Safety  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

256

Mail Order Food Safety  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

257

Calcium-Rich Foods  

MedlinePLUS

... Disorders - Osteoporosis - Prevention - Calcium - Calcium content of common foods Printer friendly Email Share Tweet Like Below is ... Green/French beans 90 g cooked 50 Starchy foods Food Serving Size Calcium (mg) Pasta (cooked) 180 ...

258

FOOD ALLERGY RESEARCH PROGRAM  

E-print Network

FOOD ALLERGY RESEARCH PROGRAM INNOVATION ENGINES AT NORTHWESTERN MEDICINE INFLAMMATION, AUTOIMMUNITY, IMMUNOLOGY The growing prevalence of food allergy and the relative lack of treatment options investigation, and mechanistic science, we are striving towards halting the increase in food allergies, ensuring

Engman, David M.

259

Deciphering Food Labels  

MedlinePLUS

... choices to help meet your family's nutritional needs. Food Labels Information The Food and Drug Administration (FDA) ... values; and important nutrients, vitamins, and minerals. Continue Food Label Claims Manufacturers often make claims about the ...

260

Attitudes about Food  

E-print Network

Approximately 18% of adolescents are obese. Attitudes about Food is a cross sectional study that seeks to identify lifestyle factors associated with adolescent obesity such as fast food consumption, physical activity, attitudes about fast food...

Baker, Nicole Alexis

2012-10-19

261

Electrotechnologies to process foods  

Technology Transfer Automated Retrieval System (TEKTRAN)

Electrical energy is being used to process foods. In conventional food processing plants, electricity drives mechanical devices and controls the degree of process. In recent years, several processing technologies are being developed to process foods directly with electricity. Electrotechnologies use...

262

Food Safety in Fast Food Restaurants  

Microsoft Academic Search

Given that health department inspections of fast-food restaurants may not be sufficient to ensure compliance with food safety regulations, managers must be vigilant in ensuring conformity with practices that safeguard public health. This case study of one fast-food employee's experience at three different fast-food restaurants suggests that employees' training and supervision require more attention to safety procedures. Greater manager accountability

Lauren Dundes; Tamiko Swann

2008-01-01

263

Food Rights, Food Frugality, and Climate Change  

Microsoft Academic Search

Climate change-related food issues are key problems affecting the world today and into the future. This paper investigates how climate change is harming and is expected to harm food sources on land and in the sea, and how food production itself, especially industrialized agriculture and meat production, contributes to climate change. This article uses human rights discourse to frame the

Lynn Vincentnathan

2012-01-01

264

Big Food, Food Systems, and Global Health  

Microsoft Academic Search

In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.

David Stuckler; Marion Nestle

2012-01-01

265

Rutgers Business School's part-time MBA program has been reengineered to become the Flex MBA Program. The Flex MBA Program is an excellent option for  

E-print Network

the program at their desired pace. Return on Investment Rutgers Business School (RBS) is recognized as having of comparable size. New Brunswick has a vibrant campus community with connections to a diverse range of academic Concentrations Accounting, Analytics and Information Management, Entrepreneurship, Finance, Global Business

Lin, Xiaodong

266

Rutgers Business School's part-time MBA program has been reengineered to become the Flex MBA Program. The Flex MBA Program is an excellent option for  

E-print Network

the program at their desired pace. Return on Investment Rutgers Business School (RBS) is recognized as having of comparable size. New Brunswick has a vibrant campus community with connections to a diverse range of academic and Information Management, Entrepreneurship, Finance, Global Business, Marketing, Marketing Research Insights

Lin, Xiaodong

267

Rutgers Business School's part-time MBA program has been reengineered to become the Flex MBA Program. The Flex MBA Program is an excellent option for  

E-print Network

the program at their desired pace. Return on Investment Rutgers Business School (RBS) is recognized as having. New Brunswick has a vibrant campus community with connections to a diverse range of academic offerings Concentrations Accounting , Analytics and Information Management, Entrepreneurship, Finance, Global Business

Lin, Xiaodong

268

332: 417 Concepts of Control Design Fall 2011 Instructor: Professor Zoran Gajic, ELE 222, tel. 5-3415, gajic@ece.rutgers.edu  

E-print Network

-3415, gajic@ece.rutgers.edu Textbook: Z. Gajic and M. Lelic, Modern Control Systems Engineering, Prentice Hall) Control of Nonlinear Systems via Linearization (Class Notes). Project #1 assigned. Introduction to MATLAB332: 417 Concepts of Control Design ­ Fall 2011 Instructor: Professor Zoran Gajic, ELE 222, tel. 5

Gajic, Zoran

269

The world and Rutgers University, Newark are very different places than they were in 1987 when the last undergraduate curriculum revisions were implemented. As  

E-print Network

of Abraham Lincoln's birth was the impetus for a nov. 12 "Lincoln town Hall Meeting" coordinated of thinking and seeing the world. Sharing the Lessons of Lincoln By Carla Capizzi the 200th anniversary by the Rutgers Institute on ethnicity, Culture, and the Modern experience (IeCMe) with the federal Abraham

Hanson, Stephen José

270

Learning from Disaster: The Learning Environment of the 2006 Rutgers University Hurricane Katrina Relief Project and How Service Learning Generates Transformative Learning: A Case Study  

ERIC Educational Resources Information Center

Problem: The study primarily focused on how a Service Learning project resulted in a Transformative Learning experience. The sample was drawn from 82 participants from Rutgers University who took part in a week-long alternative Spring Break community service project in New Orleans following Hurricane Katrina in 2006. Interviews were conducted

Heilman, Donald C.

2012-01-01

271

The Rutgers Alcohol Problem Index (RAPI): A Comparison of Cut-Points in First Nations Mi'kmaq and Non-Aboriginal Adolescents in Rural Nova Scotia  

ERIC Educational Resources Information Center

Important to the assessment of adolescent alcohol misuse is examination of alcohol-related problems. However, most measurement tools have only been validated among Euro-American cultures. The present study assessed the ability of the Rutgers Alcohol Problem Index (RAPI) to identify problem drinkers among groups of First Nations Mi'kmaq and

Noel, Melanie; O'Connor, Roisin M.; Boudreau, Brock; Mushquash, Christopher J.; Comeau, M. Nancy; Stevens, Doreen; Stewart, Sherry H.

2010-01-01

272

The Supply Chain Management MBA is one of the strategic concentrations at Rutgers Business School. Simply put, Supply Chain Management is how business  

E-print Network

-class research, innovative teaching, and high quality service in supply chain management, marketing scienceThe Supply Chain Management MBA is one of the strategic concentrations at Rutgers Business School. Simply put, Supply Chain Management is how business gets done. According to industry analysts

Lin, Xiaodong

273

Full-Time Non-Tenure Track Instructors Rutgers, The State University of New Jersey and AAU Member University, seeks applicants to full-time,  

E-print Network

· Finance & Economics · Management & Global Business · Management Science & Information Systems · Marketing with significant managerial experience. Interested candidates should apply online at http://www.business University, seeks applicants to full-time, instructor positions within Rutgers Business School-Newark and New

Lin, Xiaodong

274

Staphylococcal Food Poisoning  

MedlinePLUS

... 8747 Contact CDC-INFO Home > Disease Listing > Staphylococcal Food Poisoning Staphylococcal Food Poisoning Disease Listing | General Information | Technical Information | Additional Information ...

275

11:015:265 Nutrition for Today (1 credit) Fall 2013 Dr. Debra Palmer dpalmer@njaes.rutgers.edu;  

E-print Network

Cuite October 28 Food System/Politics Considerations Dr. Debra Palmer November 4 Food System/Politics of staff and students November 18 Food Safety 101 Dr. Don Schaffner November 25 TBA TBD December 2 TBA TBD

Chen, Kuang-Yu

276

Space Food Systems Laboratory  

NASA Technical Reports Server (NTRS)

The Space Food Systems Laboratory (SFSL) is a multipurpose laboratory responsible for space food and package research and development. It is located on-site at Johnson Space Center in Building 17. The facility supports the development of flight food, menus, packaging and food related hardware for Shuttle, International Space Station, and Advanced Life Support food systems. All foods used to support NASA ground tests and/or missions must meet the highest standards before they are 'accepted' for use on actual space flights. The foods are evaluated for nutritional content, sensory acceptability, safety, storage and shelf life, and suitability for use in micro-gravity. The food packaging is also tested to determine its functionality and suitability for use in space. Food Scientist, Registered Dieticians, Packaging Engineers, Food Systems Engineers, and Technicians staff the Space Food Systems Laboratory.

Perchonok, Michele; Russo, Dane M. (Technical Monitor)

2001-01-01

277

21 CFR 170.10 - Food additives in standardized foods.  

Code of Federal Regulations, 2014 CFR

...2014-04-01 2014-04-01 false Food additives in standardized foods. 170.10 Section...AND HUMAN SERVICES (CONTINUED) FOOD ADDITIVES General Provisions 170.10 Food additives in standardized foods....

2014-04-01

278

21 CFR 170.10 - Food additives in standardized foods.  

Code of Federal Regulations, 2013 CFR

21 Food and Drugs 3 2013-04-01 2013-04-01 false Food additives in standardized foods. 170.10 Section 170.10 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)...

2013-04-01

279

21 CFR 170.10 - Food additives in standardized foods.  

Code of Federal Regulations, 2012 CFR

21 Food and Drugs 3 2012-04-01 2012-04-01 false Food additives in standardized foods. 170.10 Section 170.10 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)...

2012-04-01

280

21 CFR 170.10 - Food additives in standardized foods.  

Code of Federal Regulations, 2010 CFR

21 Food and Drugs 3 2010-04-01 2009-04-01 true Food additives in standardized foods. 170.10 Section 170.10 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)...

2010-04-01

281

21 CFR 170.10 - Food additives in standardized foods.  

Code of Federal Regulations, 2011 CFR

21 Food and Drugs 3 2011-04-01 2011-04-01 false Food additives in standardized foods. 170.10 Section 170.10 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED)...

2011-04-01

282

Prevention of Food Poisoning.  

ERIC Educational Resources Information Center

The programed text provides a single lesson, four-hour, correspondence subcourse on the prevention of food poisoning. It covers the following areas: a definition of food poisoning; chemical food poisoning; biological food poisoning; causes and prevention of trichinosis; six factors controlling bacteria growth; bacterial infection; prevention of

Army Quartermaster School, Ft. Lee, VA.

283

Cariogenic Potential of Foods  

Microsoft Academic Search

As part of a major study to identify cariogenic elements of foods, the cariogenic potential of 22 foods relative to sucrose (confectioners sugar) was determined over six intubation rat caries experiments. Cariogenic potential indices were calculated for each food from sulcal and buccal-lingual caries based on both number and severity. Those foods with the lowest cariogenic potential indices were peanuts,

S. A. Mundorff; J. D. B. Featherstone; B. G. Bibby; M. E. J. Curzon; A. D. Eisenberg; M. A. Espeland

1990-01-01

284

Retailing organic foods  

Microsoft Academic Search

During the past five years consumer demand for organic food has risen dramatically in the wake of a series of high profile scares about food safety. This paper provides a case study of the retailing of organic foods. The case study includes an outline of the characteristics and development of the organic food market, an examination of the different players

Peter Jones; Colin Clarke-Hill; Peter Shears; David Hillier

2001-01-01

285

Adverse Reactions to Foods  

Microsoft Academic Search

Over the past 20 years, food allergy has emerged as an important clinical problem in Westernized countries. Not only has food allergy prevalence al- most doubled but its severity and scope have increased. Consequently, research focusing on characterization, mapping, and cloning of food allergens, as well as on deciphering the nature of immune responses to food allergens and the mechanisms

Anna Nowak-Wegrzyn; Hugh A. Sampson

2006-01-01

286

The Food Chain  

NSDL National Science Digital Library

In this project you will learn about the food chain. In your notebook, write everything you know about the food chain and what you think goes at the top and bottom of the chain. After you write what you know go here to learn more about the food chain Food Chain Video. Click on "Play Movie." Now after watching the movie you should have ...

Miss Jodi

2009-07-07

287

Food Business Entrepreneurship  

NASA Astrophysics Data System (ADS)

Though not a very traditional career path for food scientists, one option is to go into business for yourself by starting a food business. Food business entrepreneurship is a difficult career that entails long work hours, extensive decision making, and tasks that require knowledge beyond food science. However, there is high potential for rewards, including financial rewards, career progression, and personal flexibility.

Weber, Peter

288

Food aid and governance  

Microsoft Academic Search

Arguing that food security management belongs to the core of government tasks and has been since Biblical times, we assess current practices in this domain and their effect on local governance, with special reference to the food aid operations of the World Food Program. Within the food security management task, we distinguish three basic elements: (i) entitlement: to provide income

Michiel A. Keyzer; Lia van Wesenbeeck

289

Food & Nutrition Resource Guide  

E-print Network

4-H Food & Nutrition Resource Guide Developed by: 4-H Food & Nutrition Issue Group Renee Sanders System, U.S. Department of Agriculture, and the County Commissioners Courts of Texas Cooperating #12;Food of the resources used everyday for the 4-H Food & Nutrition project. This resource guide provides information

290

Personal Food System Mapping  

ERIC Educational Resources Information Center

Personal food system mapping is a practical means to engage community participants and educators in individualized and shared learning about food systems, decisions, and behaviors. Moreover, it is a useful approach for introducing the food system concept, which is somewhat abstract. We developed the approach to capture diversity of personal food

Wilsey, David; Dover, Sally

2014-01-01

291

Apollo 14 food system.  

NASA Technical Reports Server (NTRS)

The program for improving foods for use during space flights consists of introducing new foods and food-handling techniques on each successive manned space flight. Because of this continuing improvement program, the Apollo 14 food system was the most advanced and sophisticated food system to be used in the U.S. space program. The food system used during the Apollo 14 mission and recent space-food-system advances are described and discussed in regard to their usefulness for future manned space flights.

Smith, M. C., Jr.; Huber, C. S.; Heidelbaugh, N. D.

1971-01-01

292

Daily Food Checklist  

Cancer.gov

The daily food checklist method is a form of food record. The tool is comprised of a list of foods; over the course of a day, a respondent makes a check beside a food each time she or he eats it. The checklist shares an advantage of other record methods in that it does not rely on memory. In addition, it avoids some disadvantages of complete quantitative food records in that it has relatively low respondent and investigator burden.

293

Food Industrialisation and Food Power: Implications for Food Governance  

Microsoft Academic Search

Food supply chains of developed countries industrialised in the second half of the twentieth century, with significant implications for developing countries over policy priorities, the ensuing external costs and the accompanying concentration of market power. Very powerful corporations dominate many sectors. Primary producers are locked into tight specifications and contracts. Consumers may benefit from cheaper food but there are quality

Tim Lang

2003-01-01

294

2014 Volume 26 Issue 2 Cooperating Agencies: Rutgers, The State University of New Jersey, U.S. Department of Agriculture,  

E-print Network

into Food Allergies 2 Is Fresh or Frozen Produce Better to Buy? 3 Whole Grains 101 4-5 Positive Attitude Ditio Graphics Printed April, 2014 A Closer Look into Food Allergies Afood allergy is an abnormal response to food triggered by the body's immune system. When a food allergy affects the human body

Garfunkel, Eric

295

Fast Food Facts: Interactive Food Finder  

NSDL National Science Digital Library

Before grabbing a quick bite at a fast food eatery, curious diners may want to check this site, provided by Olen Publishing, and based on the Fast Food Facts handbook, which is published by the Minnesota Attorney General's Office. Food Finder allows users to search any of nineteen fast food restaurants from Arby's to White Castle. Any or all restaurants can be searched on food names, maximum calories, percent calories from fat, and maximum sodium, fat, and cholesterol. Then simply "fire up the deep fryer." To browse all products of all restaurants, simply fire up the deep fryer without entering any search terms. This fun and informative (if slightly frightening) site tallies the cost of that next fast food meal to your health.

1998-01-01

296

GEOGRAPHY 288: FOOD SECURITY, FOOD SYSTEMS and GLOBAL CHANGE  

E-print Network

GEOGRAPHY 288: FOOD SECURITY, FOOD SYSTEMS and GLOBAL CHANGE Winter 2008 Class: W 4:00PM-7:00PM food production, food security and global economic and environmental change. Food production and food and environmental outcomes of agriculture? Part 2 of the seminar (Geog 288 HE) will address: What is food security

Lopez-Carr, David

297

Food Science and Nutrition Department of Food Science and Nutrition  

E-print Network

Food Science and Nutrition Department of Food Science and Nutrition Institute for Food Safety of Food Science and Nutrition (FdSN) at the School of Applied Technology and the Institute for Food Safety and Health (IFSH), with IIT faculty, U.S. Food and Drug Administration (FDA) scientists, and food industry

Heller, Barbara

298

Food SafetyTraining for Retail Food Establishments  

E-print Network

Food SafetyTraining for Retail Food Establishments and Cottage Food Producers Offered by Colorado- ServSafe® Manager or Food Handler 303) 678-6374 Monthly Larimer County- Food Handler (970-498-6008 Upon demand Pueblo County-Food Handler (719) 583-6566 Oct. 22nd Yuma-Food Handler (970) 332-4151 Nov. 18th

Stephens, Graeme L.

299

Reconnaissance of volatile organic compounds in the subsurface at Rutgers University, Busch Campus, Piscataway Township, New Jersey  

USGS Publications Warehouse

During 1991-92, the U.S. Geological Survey conducted a hydrogeologic reconnaissance at a site near the Rutgers University, Busch Campus, Chemical Engineering building, C-Wing. Results of analyses of the soil-gas samples, which were collected at 43 locations, indicated the presence of volatile organic compounds, primarily carbon tetrachloride, near the C-Wing building and about 550 feet downgradient from and southwest of the C-Wing building. Concentrations of the compound in soil-gas samples were highest (2.1 ug/L (micrograms per liter)) along the southwestern wall of the C-Wing building. Ground-water samples were collected at depths as great as 55 feet from five wells and piezometers near the C-Wing building. Samples collected along the southwestern wall of the building also contained the highest concentrations of volatile organic compounds. Concentrations of carbon tetrachloride in the ground-water samples ranged from < 0.35 ug/L to 3,400 ug/L, and concentrations of tetrachloro- ethylene ranged from < 0.28 ug/L to 85 ug/L. Ground-water samples collected at depths of 55 feet or more from two wells located on the Rutgers University Golf Course about 2,400 feet down- gradient from the C-Wing building contained concentrations of tetrachloroethylene as great as 17.7 ug/L. Water levels measured in six wells and six piezometers indicated that the general flow direction in the shallow part of the aquifer is to the southwest of the C-Wing building. An electrical-resistivity survey was conducted by azimuthal resistivity techniques. The results of the survey were consistent with field measurements, and the dominant vertical fractures near the Busch Campus trend northeast. An electromagnetic survey was ineffective as a result of cultural interferences and could not be used to determine the hydrogeologic characteristics of the site.

dePaul, V.T.

1996-01-01

300

Page 1 Vol. 18 No. 13 A Rutgers Cooperative Extension Publication  

E-print Network

Crops Edition Plant & Pest advisory Preparing Your Farm Food Safety Plan Part 10: Field Harvest everything is in place to reduce the chance for product contamination. We covered the specifics of the pre contamination of produce. The number, condition and placement of field sanitation units com- ply with OSHA

Goodman, Robert M.

301

carleton.ca Food Science  

E-print Network

); food safety (contaminants, food poisoning); and the sensory properties of food (taste, appearancecarleton.ca Food Science and Nutrition #12;The production and distribution of food is one on the effective processing, storage and handling of food. The field of food science integrates and applies

Dawson, Jeff W.

302

Functional Foods for Women's Health.  

ERIC Educational Resources Information Center

Describes functional foods for women's health (foods or food ingredients that provide health benefits beyond basic nutrition), explaining that both whole and modified foods can be included as functional foods. The paper discusses the history, regulation, and promotion of functional foods; consumer interest in functional foods; how to incorporate

Lindeman, Alice K.

2002-01-01

303

Food Service System  

NASA Technical Reports Server (NTRS)

The 3M Food Service System 2 employs a "cook/chill" concept for serving food in hospitals. The system allows staff to prepare food well in advance, maintain heat, visual appeal and nutritional value as well as reducing operating costs. The integral heating method, which keeps hot foods hot and cold foods cold, was developed by 3M for the Apollo Program. In the 1970s, the company commercialized the original system and in 1991, introduced Food Service System 2. Dishes are designed to resemble those used at home, and patient satisfaction has been high.

1992-01-01

304

Home Hearth Food  

NSDL National Science Digital Library

Home Hearth Food is primarily for people who grow or raise their own foods, depending on prepackaged and/or convenience foods as little as possible. Topics include butchering, preserving, smoking, culinary herbs, sausage, household formulas, homemade soda pop and other beverages, baking, equipment and supplies, solutions to food allergies, and allowable foods for those with other illnesses, intertwined with family chit-chat. Religious and political discussions are considered off-topic unless directly food-related in a preparatory, historical, or cultural sense.

305

Food and feed enzymes.  

PubMed

Humans have benefited from the unique catalytic properties of enzymes, in particular for food production, for thousands of years. Prominent examples include the production of fermented alcoholic beverages, such as beer and wine, as well as bakery and dairy products. The chapter reviews the historic background of the development of modern enzyme technology and provides an overview of the industrial food and feed enzymes currently available on the world market. The chapter highlights enzyme applications for the improvement of resource efficiency, the biopreservation of food, and the treatment of food intolerances. Further topics address the improvement of food safety and food quality. PMID:23873095

Fraatz, Marco Alexander; Rhl, Martin; Zorn, Holger

2014-01-01

306

Food Antimicrobials Nanocarriers  

PubMed Central

Natural food antimicrobials are bioactive compounds that inhibit the growth of microorganisms involved in food spoilage or food-borne illness. However, stability issues result in degradation and loss of antimicrobial activity. Nanoencapsulation allows protection of antimicrobial food agents from unfavorable environmental conditions and incompatibilities. Encapsulation of food antimicrobials control delivery increasing the concentration of the antimicrobials in specific areas and the improvement of passive cellular absorption mechanisms resulted in higher antimicrobial activity. This paper reviews the present state of the art of the nanostructures used as food antimicrobial carriers including nanoemulsions, nanoliposomes, nanoparticles, and nanofibers. PMID:24995363

Blanco-Padilla, Adriana; Soto, Karen M.; Hernndez Iturriaga, Montserrat

2014-01-01

307

Food Retailing, Supermarkets and Food Security  

Microsoft Academic Search

The importance of supermarkets in the world food economy has increased radically since the early 1990s. They are now major sellers and buyers of food items not only in developed but also in developing countries. Urbanization and the liberalization of the services sector have been important facilitators of this process. Supermarkets have a significant impact on both producers and consumers.

Mehmet Arda

2006-01-01

308

[Food security in Mexico].  

PubMed

An overview of food security and nutrition in Mexico is presented, based on the analysis of the four pillars of food security: availability, access, utilization of food, and stability of the food supply. In addition, the two faces of malnutrition in Mexico were analyzed: obesity and undernourishment. Data were gathered from the food security indicators of the United Nations's Food and Agriculture Organization, from the Mexican Scale of Food Security, and from the National Health and Nutrition Survey. Mexico presents an index of availability of 3 145 kilocalories per person per day, one of the highest indexes in the world, including both food production and imports. In contrast, Mexico is affected by a double burden of malnutrition: whereas children under five present 14% of stunt, 30% of the adult population is obese. Also, more than 18% of the population cannot afford the basic food basket (food poverty). Using perception surveys, people reports important levels of food insecurity, which concentrates in seven states of the Mexican Federation. The production structure underlying these indicators shows a very heterogeneous landscape, which translates in to a low productivity growth across the last years. Food security being a multidimensional concept, to ensure food security for the Mexican population requires a revision and redesign of public productive and social policies, placing a particular focus on strengthening the mechanisms of institutional governance. PMID:25649459

Urqua-Fernndez, Nuria

2014-01-01

309

Food nanotechnology an overview  

PubMed Central

Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and functionalities currently in the development of food packaging include: the improvement of plastic materials barriers, the incorporation of active components that can deliver functional attributes beyond those of conventional active packaging, and the sensing and signaling of relevant information. Nano food packaging materials may extend food life, improve food safety, alert consumers that food is contaminated or spoiled, repair tears in packaging, and even release preservatives to extend the life of the food in the package. Nanotechnology applications in the food industry can be utilized to detect bacteria in packaging, or produce stronger flavors and color quality, and safety by increasing the barrier properties. Nanotechnology holds great promise to provide benefits not just within food products but also around food products. In fact, nanotechnology introduces new chances for innovation in the food industry at immense speed, but uncertainty and health concerns are also emerging. EU/WE/global legislation for the regulation of nanotechnology in food are meager. Moreover, current legislation appears unsuitable to nanotechnology specificity. PMID:24198465

Sekhon, Bhupinder S

2010-01-01

310

Safe Food Preparation  

NSDL National Science Digital Library

In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream. This lesson guide includes background information, variations and bilingual (English/Spanish) recipe cards.

2013-04-02

311

Food allergies (image)  

MedlinePLUS

... upon subsequent exposure to the substance. An actual food allergy, as opposed to simple intolerance due to the lack of digesting enzymes, is indicated by the production of antibodies to the food allergen, and by the release of histamines and ...

312

Traveling with Food Allergies  

MedlinePLUS

... Wheat Soy Fish Shellfish Other Symptoms Diagnosis & Testing Proven Methods Skin Prick Tests Blood Tests Oral Food ... Wheat Soy Fish Shellfish Other Symptoms Diagnosis & Testing Proven Methods Skin Prick Tests Blood Tests Oral Food ...

313

Make Better Food Choices  

MedlinePLUS

... helps you choose the types and amounts of food and beverages you need. And, make time to be physically ... activity level. SuperTracker provides your calorie level, shows foods and beverages you need, and tracks progress toward your goals. ...

314

Food and Environmental Science.  

ERIC Educational Resources Information Center

Argues that intensive agriculture restricted to suitable lands will be required in the future due to global population growth, declining food prices, and extreme poverty. Discusses the challenge of balancing environmental care with food production. (DDR)

Falvey, Lindsay

1997-01-01

315

Thermodynamics and Frozen Foods.  

ERIC Educational Resources Information Center

The heat content of a food at a given temperature can be described by the thermodynamic property of enthalpy. Presents a method to construct a simple calorimeter for measuring the enthalpy changes of different foods during freezing. (MDH)

Kerr, William L.; Reid, David S.

1993-01-01

316

Food Chains and Webs  

NSDL National Science Digital Library

In this activity, learners investigate feeding relationships. Learners complete a food web and then make a mobile to represent a food chain. Use this activity to talk about predator/prey relationships and ecosystems.

2012-06-26

317

Food Chains: Nature's Restaurant  

NSDL National Science Digital Library

In these life science activities, students will participate in field observations of living things & do research of animals they observe to create a food chain & present it to the class. Students will participate in a food web simulation game.

Jane Schaffran

318

New foods for thought  

Technology Transfer Automated Retrieval System (TEKTRAN)

Recent findings show that genetic material in plant foods may survive digestion, circulate through our bodies, and modulate our gene expression. These findings could alter our understanding of nutrition and genetic regulation, and open up new vistas for engineering foods....

319

Making Smart Food Choices  

MedlinePLUS

... Get Free Stuff Be a Partner Making Smart Food Choices Regular physical activity and a healthy diet ... hand in hand. Go4Life points you to wise food choices important for good health: eat a variety ...

320

Pet Food Labels  

MedlinePLUS

... are no official rules governing the labeling of organic foods for pets at this time, but the United ... purified amino acids, may be used in pet foods labeled as organic. Back to the top Summary Pet owners and ...

321

Fast food (image)  

MedlinePLUS

Fast foods are quick, reasonably priced, and readily available alternatives to home cooking. While convenient and economical for a busy lifestyle, fast foods are typically high in calories, fat, saturated fat, ...

322

Fast food tips (image)  

MedlinePLUS

... challenge to eat healthy when going to a fast food place. In general, avoiding items that are deep ... challenge to eat healthy when going to a fast food place. In general, avoiding items that are deep ...

323

MyFoodAdvisor  

MedlinePLUS

... Password? Login Cancel Can I eat this? . . . Meal Planning and Tips Managing diabetes is a challenge that ... can make it easier. Discover more about meal planning options and how MyFoodAdvisor can help. Explore Foods ...

324

Asthma and Food Allergies  

MedlinePLUS

... increases the risk that a child may develop asthma . Children with asthma and food allergies are at increased ... anaphylaxis, a severe allergic reaction, even when their asthma is well controlled. For children with known food allergies , especially those who also ...

325

Michelle Springfield Food Insecurity: The prospects for Food  

E-print Network

Michelle Springfield Page 1 PPhhDD Food Insecurity: The prospects for Food Sovereignty....................................................................................................................................28 How many are food insecure-nutrition/undernutrition...........................................................................................................................40 3. Where does food insecurity occur most

Sheldon, Nathan D.

326

Global Food Governance  

Microsoft Academic Search

In the context of global modernity, the organisation of food production and consumption is changing. These changes have two important consequences, new food-related risks and concerns are emerging while conventional nation-state-based regulatory practices can no longer deal satisfactorily with food risks and concerns, either old or new. Consequently, innovative arrangements are needed to respond to the challenges facing food governance

P. J. M. Oosterveer

2005-01-01

327

Food and energy resources  

SciTech Connect

This book presents papers on energy consumption in the food industry. Topics considered at the conference included solar energy, energy flow in the food system, energy sources and conversions relating to food, the role of energy in world agriculture and food availability, forecasting, energy use in crop systems in northeastern China, developing countries, socio-economic factors, ethical aspects, solar process heat, biomass energy, prices, land use, and conservation.

Pimentel, D.; Hall, C.W.

1984-01-01

328

78 FR 49990 - Dean Foods Company and WhiteWave Foods Company; Filing of Food Additive Petition  

Federal Register 2010, 2011, 2012, 2013, 2014

...WhiteWave Foods Company; Filing of Food Additive Petition AGENCY: Food and Drug...Foods Company proposing that the food additive regulations be amended to provide...supplements in food. DATES: The food additive petition was filed on June...

2013-08-16

329

SAFE HANDLING OF FOODS  

EPA Science Inventory

Microbial food-borne illnesses pose a significant health problem in Japan. In 1996 the world's largest outbreak of Escherichia coli food illness occurred in Japan. Since then, new regulatory measures were established, including strict hygiene practices in meat and food processi...

330

Licensing: food for thought  

Microsoft Academic Search

Looks at the challenges involved in creating partnerships between food and licensed products; the McDonalds Happy Meal revolutionised how brands appealed to children, and made licensing central to fast food marketing. Shows how broadcast advertising restrictions on unhealthy foods will adversely affect licensed products; the issue underlying these restrictions is the rise of child obesity in the UK. Argues that

Jason Dawn

2005-01-01

331

Allergenicity of processed food.  

Technology Transfer Automated Retrieval System (TEKTRAN)

Food allergies have become a major public health issue in many countries. In the U.S. it is estimated that approximately 150 individuals die each year from accidental ingestion of an allergic food. As a result, the federal government recently passed the food allergen labeling law which went into ef...

332

Addressing Food Allergies  

ERIC Educational Resources Information Center

Since 1960, the incidence of food allergies in children has grown fivefold, from 1 in 100 children to 1 in 20 children, according to the Food Allergy Initiative. Food allergies cause anaphylactic shock, the most severe type of allergic reaction, which can lead to death within minutes if left untreated. While there are no standard guidelines from

DeVoe, Jeanne Jackson

2008-01-01

333

Lasers in food industry  

NASA Astrophysics Data System (ADS)

The food industry has begun using lasers for improving the effectiveness of production. We clearly see three main directions: in food technology, in food engineering, and in agriculture. The resulting work of the seminar with concrete results, gotten by some research centers, is given. The programs of the seminar for 1988-1996 also are given.

Fyodorov, Boris F.

1996-12-01

334

summer 2014 Feeling Food  

E-print Network

to food. First Class: Virginia Tech Caril- ion graduates 40 doctors Virginia Tech Carilion Schoolmagazine summer 2014 Feeling Food Measuring our emotional responses to food First Class School of Medicine graduates 40 doctors Power Couple Alumni lead Kansas' land-grant university Virginia Tech Firsts

Buehrer, R. Michael

335

FOOD RISK ANALYSIS  

Technology Transfer Automated Retrieval System (TEKTRAN)

Food risk analysis is a holistic approach to food safety because it considers all aspects of the problem. Risk assessment modeling is the foundation of food risk analysis. Proper design and simulation of the risk assessment model is important to properly predict and control risk. Because of knowl...

336

Economics of Food Labeling  

Microsoft Academic Search

Federal intervention in food labeling is often proposed with the aim of achieving a social goal such as improving human health and safety, mitigating environmental hazards, averting international trade disputes, or supporting domestic agricultural and food manufacturing industries. Economic theory suggests, however, that mandatory food-labeling requirements are best suited to alleviating problems of asymmetric information and are rarely effective in

Elise Golan; Fred Kuchler; Lorraine Mitchell; Cathy Greene; Amber Jessup

2001-01-01

337

Food To You!  

ERIC Educational Resources Information Center

Outlines an activity which requires students to monitor what they eat for 3-5 days, tabulate the nature and quantity of their food, trace the food's ingredients to their source, calculate the ecological footprint of their food intake, and extrapolate the effect on the earth if everyone ate as we do. (AIM)

Clearing, 1996

1996-01-01

338

The Biology of Food  

ERIC Educational Resources Information Center

In this article, the author discusses "The Biology of Food" course. This course--a large lecture course with no laboratory section--is a mixture of kitchen chemistry, post-eating food metabolism, origins of different foods (from crop breeding to evolution), and ecological and environmental impacts of farming and harvesting practices. Nearly every

Bonner, J. Jose

2004-01-01

339

Problems in food irradiation  

Microsoft Academic Search

Within the framework of a report on a meeting of the study group Berlin ; of the GDCh task group on Food Chemistry and Forensic Chemistry'', a lecture ; given-by Guenter E. Mueller on Problems in Food Irradiation'' is reviewed. The ; lecture gives a brief survey of the development and present state of food ; irradiation, particularly discussing the

Gerner

1972-01-01

340

Agricultural and Food Sciences  

E-print Network

Faculty of Agricultural and Food Sciences (FAFS) #12;82 Faculty of Agricultural and Food Sciences (FAFS) Undergraduate Catalogue 2013­14 Faculty of Agricultural and Food Sciences (FAFS) Officers Background Basic university-level courses in agriculture were offered by the School of Arts and Sciences

Shihadeh, Alan

341

RADIOACTIVITY IN KOREAN FOODS  

Microsoft Academic Search

A survey conducted to determine contents of beta emitters, strontium-90, ; and cesium-137 in Korean foods is reported. The measurement of total beta ; activities in ashes of foods is carried out using G.M. tube. The specific ; activity of the foods under investigation ranges over 0.44 to 44 pC per gram of ; fresh sample. The chemical procedure ior

T. Kim

1961-01-01

342

Local Food Markets Sustainability  

E-print Network

Local Food Markets Organics Sustainability Cooperatives CSA Florida Agricultural Commodity and Policy Outlook Conference Jennifer L. Clark November 15, 2012 #12;What is "local" food? Source: http://agmarketing.extension.psu.edu/ComFarmMkt/PDFs/local_food_system.pdf Per USDA, there is no consensus

Hill, Jeffrey E.

343

Using Food Labels  

NSDL National Science Digital Library

In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels. Learners will be surprised to find out how much sugar soft drinks contain. This lesson guide includes background information and bilingual (English/Spanish) handouts.

Nancy P. Moreno

2011-01-01

344

Growing Youth Food Citizens  

ERIC Educational Resources Information Center

How can youth be educated and empowered to become responsible food citizens? Evidence from a university-community partnership with youth in Michigan is presented to illuminate participatory approaches to youth engagement in food systems. We found that youth have valuable knowledge to enhance our understanding of food environments. At the same

Wright, Wynne; Nault, Katherine

2013-01-01

345

ELECTRICAL PROPERTIES OF FOODS  

Technology Transfer Automated Retrieval System (TEKTRAN)

Foods, especially liquid foods, conduct electricity. Unlike in metals, the charge carriers in foods are ions, instead of electrons. Under normal applications, ions carry the charges as the mass of ions moves along the electrical field. The concentration and mobility of ions determine the electrical ...

346

Spectroscopic study of food and food toxins  

NASA Astrophysics Data System (ADS)

Fungal infection of food causes billions of dollars of lost revenue per annum as well as health problems, to animals and humans, if consumed in sufficient quantities. Modern food sorting techniques rely on colour or other physical characteristics to filter diseased or otherwise unsuitable foodstuffs from healthy foodstuffs. Their speeds are such that up to 40,000 objects per second can be moved at 4 metres per second, through 1 m wide chutes that offer a wide view for colour and shape sorting. Grain type foods such as coffee or peanuts are often vulnerable to toxic infection from invading fungi. If this happens, then their texture, taste and colour can change. Up to now, only visible wavelengths and colour identification have been used to bulk-sort food, but there has been little research in the ultra violet regions of the spectrum to help identify fungus or toxin infection. This research specifically concentrated on the ultra violet (UV) spectral characteristics of food in an attempt to identify possible spectral changes that occur when healthy food items like peanuts become infected with toxin-producing fungi. Ultimately, the goal is to design, build and construct an optical detection system that can use these 'spectral fingerprints' to more quickly and efficiently detect toxically infected food items.

King, Gavin; Walsh, James E.; Martin, Suzanne

2003-03-01

347

Food Safety and Technology Food Safety and Technology  

E-print Network

Food Safety and Technology Food Safety and Technology Institute for Food Safety and Health IIT Program Manager: Renee McBrien The Institute for Food Safety and Health (IFSH), with IIT faculty, U.S. Food and Drug Administration (FDA) scientists, and food industry experts, provides a unique training

Heller, Barbara

348

FNH 301 FOOD CHEMISTRY I Principles of Food Chemistry  

E-print Network

of Agricultural Food Chemistry (available in McMl library) Journals of Food Science and Food Research for the course, but helpful for group projects. Food Technology (available in Woodward library) Journal International (McMl and Woodward libraries) Journal of Food Chemistry (available in McMl library) Food Nutrition

Farrell, Anthony P.

349

Food Safety for Warmer Weather  

MedlinePLUS

... Fight Off Food Poisoning Food Safety for Warmer Weather In warm-weather months, who doesnt love to get outside ... to keep foods safe to eat during warmer weather. If youre eating or preparing foods outside, ...

350

Food Protection Has Many Facets  

ERIC Educational Resources Information Center

Developments in food protection are described for microbiological contaminants, delicatessen foods, seafoods, mycotoxins, food additives, and regulatory surveillance. Proposed and advocated is a cooperative, basic data, monitoring program focusing on microbiological, chemical, nutritional, toxicological, and related food quality indices. (BL)

Walker, Bailus, Jr.; And Others

1972-01-01

351

Eating Outdoors, Handling Food Safely  

MedlinePLUS

... are open Serving Picnic Food: Keep it COLD / HOT Keeping food at proper temperatures - indoor and out - ... water as ice melts and replace ice frequently. HOT FOOD Hot food should be kept hot, at ...

352

Go, Slow, and Whoa Foods  

MedlinePLUS

... quick tips for seasonal health, safety and fun Go, Slow, and Whoa Foods Past Issues / Summer 2007 ... of California and Flaghouse, Inc. 2002 Food Group GO Almost anytime foods SLOW Sometimes foods WHOA Once ...

353

Managing Food Allergies at School  

MedlinePLUS

... the foundation for creating an effective food allergy management plan at school. Disability A food allergy may ... to develop resources for food allergy and anaphylaxis management in the school setting. Managing Students with Food ...

354

Food Security Learning Center  

NSDL National Science Digital Library

From World Hunger Year (WHY), this online Food Security Learning Center was created to provide site visitors "with an in-depth look at common hunger and poverty issues facing many U.S. communities." The Food Security Learning Center contains subject categories regarding Rural Poverty, Domestic Hunger & Federal Food Programs, Family Farms, Migrant & Seasonal Farms Workers, and Nutrition. The site also contains a Community Food Security section with subcategories pertaining to Community Supported Agriculture, Community Gardens, Food Policy Councils, Farmers' Markets, Farm to Cafeteria, and more. In addition, the Center links to several funding opportunities, an extensive Hunger & Poverty Resource Guide, and current Action Alerts.

355

Food Signs in Radiology  

PubMed Central

Objective: Certain diseases show classic radiological signs that resemble various types of food items like fruits, meat, vegetables, eggs, bakery, grocery and confectionary items. In this article various food signs are discussed and correlated with the various food items in a pictorial way. The objective of this pictorial essay is to provide the information and learn the characteristic radiological signs resembling various food items. These food signs are easy to recognize and allows a confident diagnosis on the basis of imaging findings alone or can narrow down the differential diagnosis. PMID:21475464

Hussain, Mehboob; Al Damegh, Saleh

2007-01-01

356

Physiological responses of food neophobics and food neophilics to food and non-food stimuli.  

PubMed

Individual differences in human food neophobia (the reluctance to try novel foods) and food neophilia (the overt willingness to try novel foods) influence the evaluation of tastes and odors, as well as the sampling of such stimuli. Past research also notes an association of food neophobia to PTC sensitivity, body weight, and cephalic phase salivary response. The present study assessed physiological reactions of food neophobics and neophilics to pictures of food and non-food stimuli. Stimuli pictures were presented in random order on a computer screen for a period of 5 min. No significant differences were found between the groups in relation to non-food stimuli. However, pulse, GSR, and respirations were significantly increased in food neophobics when presented pictures of food stimuli. Thus, further evidence is provided to support a physiological component at least partially responsible for differences noted between neophobics and neophilics in sensitivity, psychophysical ratings, and "willingness to try" personality. Such a component may also lead to differences in weight, nutrition, and overall health. PMID:22369957

Raudenbush, Bryan; Capiola, August

2012-06-01

357

Fast food: friendly?  

PubMed

Fast food is routinely blamed for the obesity epidemic and consequentially excluded from professional dietary recommendations. However, several sections of society including senior citizens, low-income adult and children, minority and homeless children, or those pressed for time appear to rely on fast food as an important source of meals. Considering the dependence of these nutritionally vulnerable population groups on fast food, we examined the possibility of imaginative selection of fast food, which would attenuate the potentially unfavorable nutrient composition. We present a sample menu to demonstrate that it is possible to design a fast food menu that provides reasonable level of essential nutrients without exceeding the caloric recommendations. We would like to alert health-care professionals that fast food need not be forbidden under all circumstances, and that a fresh look at the role of fast food may enable its inclusion in meal planning for those who depend on it out of necessity, while adding flexibility. PMID:17342073

Rice, S; McAllister, E J; Dhurandhar, N V

2007-06-01

358

Toward Food Sovereignty: Reclaiming Autonomous Food Systems  

NSDL National Science Digital Library

The International Institute for Environment and Development (IIED) has gone above and beyond in crafting this multimedia book that brings together full color photo illustrations and linked video and audio files. The work was finished in 2009, and it "describes the ecological basis of food and agriculture, the social and environmental costs of modern food systems, and the policy reversals needed to democratize food systems." Visitors will note that examples are drawn from all over the world, and it's easy to download the various chapters for offline consultation. The chapter sections include "Local adaptive management of food-producing environments" and "Strengthening civil society." Anyone with an interest in public health, community organizing, and civil society will find a great deal to learn from this publication.

Pimbert, Michel P.

2008-05-05

359

Safe food manufacturing.  

PubMed

Food safety is a growing preoccupation of the health authorities and the major food companies in any European country. All the aspects of food manufacturing, from the raw materials until the product is consumed have to insure they are innoxious to human health, eliminate any harmful effects related either to food handling or consumption in domestic or common eating places, as well as protect, as much as possible, our environment. Thus, the food manufacturer has to examine step-by-step the security of the agro-cultures, their composition, but also the possible residues of pollutants and contaminants, or chemicals used to protect them against various pests and determine the possible loss or retention of these substances during technological processes. Animal raw materials should not contain veterinary drug residues or an abnormal amount of some components that result from inadequate feeding. Care should be taken to ensure the security of foods manufactured by biotechnology processes. The organisms and the whole processes used in food biotechnologies should eliminate any impurities. Any minor food ingredients, such as food additives, are under a permanent revision from the point of view of their safety. The industry reacts immediately if any justification requires that a particular food additive should not be used. In other words all the raw materials must conform to their specifications. Technological processes must create a food with an adequate microbiological quality, e.g. free of pathogens and their toxic metabolites. Any danger of microbiological contamination or accidental pollution, such as mechanical particles, chemical substances, etc. should be eliminated. The particular role of food packaging is crucial, since this is a barrier to protect the food against further parasites or microbial contamination and preserve the food from alterations due to enzymatic reactions that require particular oxygen and water activity conditions. The packaging should also protect against possible criminal damage. In addition, the material of packaging should not allow micro-migration to the food. It should be inert against its food content. Another aspect of food packaging that has to be taken into account is its recovery and recyclability. Finally, the food manufacturer has to ensure that the nutritional value of the product does not diminish through its shelf-life. The consumer should be advised about the effects of culinary practices since some of them, such as deep frying or grilling under certain circumstances, may create undesirable substances potentially harmful to human health. The food manufacturing in the context of the environment protection requires a separate issue.(ABSTRACT TRUNCATED AT 400 WORDS) PMID:8202696

Shapiro, A; Mercier, C

1994-03-31

360

Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety  

E-print Network

Extension Investment Option 2015-17 Food Systems, Food Security, Food Safety The Statewide Need: Food is complicated--culturally, politically, and economically. A food systems approach is a key the foundational strengths of OSU Extension and its delivery model in communities and across the state. Food

Tullos, Desiree

361

Food irradiation and sterilization  

NASA Astrophysics Data System (ADS)

Radiation sterilization of food (radappertization) requires exposing food in sealed containers to ionizing radiation at absorbed doses high enough (25-70 kGy) to kill all organisms of food spoilage and public health significance. Radappertization is analogous to thermal canning is achieving shelf stability (long term storage without refrigeration). Except for dry products in which autolysis is negligible, the radappertization process also requires that the food be heated to an internal temperature of 70-80C (bacon to 53C) to inactivate autolytic enzymes which catalyze spoilage during storage without refrigeration. To minimize the occurence of irradiation induced off-flavors and odors, undesirable color changes, and textural and nutritional losses from exposure to the high doses required for radappertization, the foods are vacuum sealed and irradiated frozen (-40C to -20C). Radappertozed foods have the characteristic of fresh foods prepared for eating. Radappertization can substitute in whole or in part for some chemical food additives such as ethylene oxide and nitrites which are either toxic, carcinogenic, mutagenic, or teratogenic. After 27 years of testing for "wholesomeness" (safety for consumption) of radappertized foods, no confirmed evidence has been obtained of any adverse effecys of radappertization on the "wholesomeness" characteristics of these foods.

Josephson, Edward S.

362

World Food Clock  

NSDL National Science Digital Library

The Scout Staff keeps an eye out for sites that are both informative and interactive, and the World Food Clock does not disappoint. A true feat of graphic design, we loved this site for its innovative and effective presentation of information. The World Food Clock succeeds in providing relevant statistics in an easily digestible manner, with clean and informative visual representations. Likewise, the navigation is both fun and functional, allowing the user to have a stimulating learning experience about global consumption and production.How much food is being consumed around the world right now? It's a vast question that can be answered by the World Food Clock. This interesting website draws on information provided by the Food and Agricultural Organization (FAO) of the United Nations and presents a streaming set of data on global food consumption, global food waste, and other informative topics. It's visually arresting and users can scroll down to look through different "clocks" that track statistics such as the land used to grow wasted food and the stages of food waste, which include production, processing, and consumption. This is a wonderful tool for folks with an interest in food security, environmental studies, public health, and international relations. It could also be used in any number of design courses to illustrate a range of techniques and visualization strategies.

Twyman, Luke

363

Mood, food, and obesity  

PubMed Central

Food is a potent natural reward and food intake is a complex process. Reward and gratification associated with food consumption leads to dopamine (DA) production, which in turn activates reward and pleasure centers in the brain. An individual will repeatedly eat a particular food to experience this positive feeling of gratification. This type of repetitive behavior of food intake leads to the activation of brain reward pathways that eventually overrides other signals of satiety and hunger. Thus, a gratification habit through a favorable food leads to overeating and morbid obesity. Overeating and obesity stems from many biological factors engaging both central and peripheral systems in a bi-directional manner involving mood and emotions. Emotional eating and altered mood can also lead to altered food choice and intake leading to overeating and obesity. Research findings from human and animal studies support a two-way link between three concepts, mood, food, and obesity. The focus of this article is to provide an overview of complex nature of food intake where various biological factors link mood, food intake, and brain signaling that engages both peripheral and central nervous system signaling pathways in a bi-directional manner in obesity. PMID:25225489

Singh, Minati

2014-01-01

364

Slow food, fast food and the control of food intake  

Microsoft Academic Search

This Perspective focuses on two elements of our food supply and eating environment that facilitate high energy intake: a high eating rate and distraction of attention from eating. These two elements are believed to undermine our body's capacity to regulate its energy intake at healthy levels because they impair the congruent association between sensory signals and metabolic consequences. The findings

Frans J. Kok; Cees de Graaf

2010-01-01

365

Food irradiation in perspective  

NASA Astrophysics Data System (ADS)

Food irradiation already has a long history of hopes and disappointments. Nowhere in the world it plays the role that it should have, including in the much needed prevention of foodborne diseases. Irradiated food sold well wherever consumers were given a chance to buy them. Differences between national regulations do not allow the international trade of irradiated foods. While in many countries food irradiation is still illegal, in most others it is regulated as a food additive and based on the knowledge of the sixties. Until 1980, wholesomeness was the big issue. Then the "prerequisite" became detection methods. Large amounts of money have been spent to design and validate tests which, in fact, aim at enforcing unjustified restrictions on the use of the process. In spite of all the difficulties, it is believed that the efforts of various UN organizations and a growing legitimate demand for food safety should in the end lead to recognition and acceptance.

Henon, Y. M.

1995-02-01

366

FAO: Food and Nutrition  

NSDL National Science Digital Library

During the past few decades, there has been an increased concern over food safety and quality and human nutrition across the globe. A number of large international organizations have begun to bring their expertise and knowledge to the Web, and this site, developed by the Food and Agriculture Organization (FAO) of the United Nations is a good resource of information on these (and other) topics. The site includes a section on human nutrition, where visitors can view detailed country-level nutrition reports and national reports and strategies to combat the ever-growing problem of nutritional deficiencies. The food safety-and-quality area contains information about the capacity-building of food control systems and programs at the national and local level, along with scientific assessments of food safety. The site also contains a link to a very helpful portal that deals with international issues surrounding food safety, animal and plant health.

367

Novel natural food antimicrobials.  

PubMed

Naturally occurring antimicrobial compounds could be applied as food preservatives to protect food quality and extend the shelf life of foods and beverages. These compounds are naturally produced and isolated from various sources, including plants, animals and microorganisms, in which they constitute part of host defense systems. Many naturally occurring compounds, such as nisin, plant essential oils, and natamycin, have been widely studied and are reported to be effective in their potential role as antimicrobial agents against spoilage and pathogenic microorganisms. Although some of these natural antimicrobials are commercially available and applied in food processing, their efficacy, consumer acceptance and regulation are not well defined. This manuscript reviews natural antimicrobial compounds with reference to their applications in food when applied individually or in combination with other hurdles. It also reviews the mechanism of action of selected natural antimicrobials, factors affecting their antimicrobial activities, and future prospects for use of natural antimicrobials in the food industry. PMID:22385168

Juneja, Vijay K; Dwivedi, Hari P; Yan, Xianghe

2012-01-01

368

Space Station Food System  

NASA Technical Reports Server (NTRS)

A team of engineers and food scientists from NASA, the aerospace industry, food companies, and academia are defining the Space Station Food System. The team identified the system requirements based on an analysis of past and current space food systems, food systems from isolated environment communities that resemble Space Station, and the projected Space Station parameters. The team is resolving conflicts among requirements through the use of trade-off analyses. The requirements will give rise to a set of specifications which, in turn, will be used to produce concepts. Concept verification will include testing of prototypes, both in 1-g and microgravity. The end-item specification provides an overall guide for assembling a functional food system for Space Station.

Thurmond, Beverly A.; Gillan, Douglas J.; Perchonok, Michele G.; Marcus, Beth A.; Bourland, Charles T.

1986-01-01

369

Food, Hunger, and Insecurity  

NSDL National Science Digital Library

Of the world's current population of 6.8 billion, 5 billion are living at levels of poverty that deprive them of their basic needs, and more than 1 billion are going hungry. In a world where ??security?? has lately taken on great significance, it should come as no surprise that ??food security? is firmly established in the vocabulary of policy and science. The expression has been defined and used for years, perhaps most succinctly by the United Nations' (UN) Food and Agriculture Organization (FAO): ??Food security means access by all people at all times to the food needed for a healthy life." The term is also defined by its opposite, food insecurity, in which some or all of food security's ??four pillars,? as described by the FAO, are missing: availability, access, utilization, and stability.

Fred Powledge (freelancer; )

2010-04-07

370

Fermentation and food  

NSDL National Science Digital Library

This single-page reading provides an overview of fermentation's use in the production of various foods. The reading, part of a site devoted to the science of cooking, explains what fermentation is and how microorganisms are involved in this process. This explanation is followed by a list of some fermented foods with descriptions of how microbes, such as bacteria or yeast, ferment each item. Foods listed include pickled vegetables, wines, breads, and cheeses. Copyright 2005 Eisenhower National Clearinghouse

Exploratorium

2004-01-01

371

Mechanisms of food allergy  

Microsoft Academic Search

The prevalence of food allergy continues to rise, particularly in westernized societies; it has been linked to the hygiene hypothesis and the increased diversity of food consumption worldwide. The pathogenic mechanisms and Th1\\/Th2 paradigm are being closely examined with respect to the occurrence of inflammatory and injury\\/repair responses at different mucosal sites. Genetically modified plants as potential food sources and

Ricki M Helm; A Wesley Burks

2000-01-01

372

Food Intake and Activities  

NSDL National Science Digital Library

You will find out about eating healthy, what calories are, and how many calories you burn when you excercise. First you need to find out what is healthy and what is not. You\\'ve probably all seen the food pyramid before. Here is the newest version of the food pyramid. Please click on the link below. new food pyramid Now you can find out how many calories you burn per one ...

Sharece01

2006-10-04

373

Exploring the Food Pyramid  

NSDL National Science Digital Library

This project will introduce students to the food pyramid by using the My Food Pyramid Website. Materials Needed: You will be using this worksheet to do the lesson. My Pyramid Worksheet Lesson Your body needs fuel to survive. By eating a healthy balanced diet, you get energy and you can have a healthy body. To stay healthy you need to eat foods out of each of the five ...

Miss Kern

2010-05-04

374

Food-Induced Anaphylaxis  

Microsoft Academic Search

\\u000a Food allergy is the most common single cause of anaphylaxis. About 46% of children and 3% of adults suffer from confirmed\\u000a food allergy, which places a huge population at risk for anaphylaxis. This chapter provides an overview of the epidemiology,\\u000a pathophysiology, clinical presentation, pediatric considerations, risk factors, treatment, diagnosis, prevention, and natural\\u000a history of food-induced anaphylaxis. With a growing population

Kirsi M. Jrvinen-Seppo; Anna Nowak-W?grzyn

375

Food Buyer Avoidance Behavior  

Microsoft Academic Search

A consumer's survey of self-reported eating behavior identified six food consumer types-Snack Eaters, Three Meals, Chief Cook, Lunch and Dinner, Pre-Made Food, and Brown Baggersand four avoidance groups-Healthy-Eaters, Cardio-Conscions, Weight-Watchers and Mood-Minders. While these four groups cut across demographic categories, the six consumer types were significantly related to demographic segments. Food ingredient avoidance proved to be an important issue tor

Pamela Alreck; Robert B. Settle

1999-01-01

376

Reducing food losses by intelligent food logistics  

PubMed Central

The need to feed an ever-increasing world population makes it obligatory to reduce the millions of tons of avoidable perishable waste along the food supply chain. A considerable share of these losses is caused by non-optimal cold chain processes and management. This Theme Issue focuses on technologies, models and applications to monitor changes in the product shelf life, defined as the time remaining until the quality of a food product drops below an acceptance limit, and to plan successive chain processes and logistics accordingly to uncover and prevent invisible or latent losses in product quality, especially following the first-expired-first-out strategy for optimized matching between the remaining shelf life and the expected transport duration. This introductory article summarizes the key findings of this Theme Issue, which brings together research study results from around the world to promote intelligent food logistics. The articles include three case studies on the cold chain for berries, bananas and meat and an overview of different post-harvest treatments. Further contributions focus on the required technical solutions, such as the wireless sensor and communication system for remote quality supervision, gas sensors to detect ethylene as an indicator of unwanted ripening and volatile components to indicate mould infections. The final section of this introduction discusses how improvements in food quality can be targeted by strategic changes in the food chain. PMID:24797131

Jedermann, Reiner; Nicometo, Mike; Uysal, Ismail; Lang, Walter

2014-01-01

377

Reducing food losses by intelligent food logistics.  

PubMed

The need to feed an ever-increasing world population makes it obligatory to reduce the millions of tons of avoidable perishable waste along the food supply chain. A considerable share of these losses is caused by non-optimal cold chain processes and management. This Theme Issue focuses on technologies, models and applications to monitor changes in the product shelf life, defined as the time remaining until the quality of a food product drops below an acceptance limit, and to plan successive chain processes and logistics accordingly to uncover and prevent invisible or latent losses in product quality, especially following the first-expired-first-out strategy for optimized matching between the remaining shelf life and the expected transport duration. This introductory article summarizes the key findings of this Theme Issue, which brings together research study results from around the world to promote intelligent food logistics. The articles include three case studies on the cold chain for berries, bananas and meat and an overview of different post-harvest treatments. Further contributions focus on the required technical solutions, such as the wireless sensor and communication system for remote quality supervision, gas sensors to detect ethylene as an indicator of unwanted ripening and volatile components to indicate mould infections. The final section of this introduction discusses how improvements in food quality can be targeted by strategic changes in the food chain. PMID:24797131

Jedermann, Reiner; Nicometo, Mike; Uysal, Ismail; Lang, Walter

2014-06-13

378

Probing Food Structure  

Microsoft Academic Search

The relationship between a foods structure and its properties\\/functionalities is of fundamental interest in food materials\\u000a science. The great expectation is to relate the functionality of a food material to the physico-chemical characteristics of\\u000a its ingredients and their geometric arrangement (i.e., structure formation). Functionalities of interest are either of chemical\\u000a (e.g., flavor release from a given matrix), physical\\/ mechanical (e.g.,

Martin Michel; Laurent Sagalowicz

379

Food allergies and asthma  

PubMed Central

Purpose of review To consider the possible links between food allergy and asthma. Recent findings Food allergy and asthma coexist in many children, and recent studies demonstrate that having these co-morbid conditions increases the risk for morbidity. Children with food allergies and asthma are more likely to have near-fatal or fatal allergic reactions to food and more likely to have severe asthma. Summary Although a causal link has not been determined, increased awareness of the heightened risks of having both of these common childhood conditions, and good patient/parent education and management of both conditions, can lead to improved outcomes.. PMID:21467928

Wang, Julie; Liu, Andrew H.

2011-01-01

380

Food, ethics and aesthetics.  

PubMed

The authors test the popular thesis of some of the most influential theorists of contemporary societies about the erosion of the social structuring of consumption choices and their consequent individualisation in westernised societies, using the example of food practices. The analysis is based on data obtained from a random sample of the Slovenian population within a research project entitled 'Lifestyles in a Mediated Society.' The aims of the analysis were: (a) to explore the role of socio-demographic variables in food practices, and (b) to discover the inherent logic that motivates each particular set of food practices and which makes them meaningful for the individual, by studying an association of respondents' food practices with their worldview and cultural consumption. A cluster analysis revealed six food cultures (Male traditionalists, Yes-sayers, Male modernists, Weight-watchers, Carefree hedonists, and Health-conscious hedonists) lying along a continuum where traditionalism occupies one end and post-traditionalism the other. The authors conclude that although two out of six food cultures crosscut socio-demographic affiliations and transform food consumption into a constituent part of a lifestyle as an identity project, there is still a significant influence of socio-demographic characteristics (particularly gender and formal education) on food practices in contemporary Slovenia. Furthermore, significant associations exist between food practices, on the one hand, and the respondent's worldview and cultural consumption, on the other. PMID:15808896

Tivadar, Blanka; Luthar, Breda

2005-04-01

381

Biosensors for Food Safety  

NSDL National Science Digital Library

How can you tell if harmful bacteria are in your food or water that might make you sick? What you eat or drink can be contaminated with bacteria, viruses, parasites and toxinspathogens that can be harmful or even fatal. Students learn which contaminants have the greatest health risks and how they enter the food supply. While food supply contaminants can be identified from cultures grown in labs, bioengineers are creating technologies to make the detection of contaminated food quicker, easier and more effective.

Bio-Inspired Technology and Systems (BITS) RET,

382

HEALTHY FOOD DRIVE Food Pantry Nutrition Project, University of Missouri  

E-print Network

HEALTHY FOOD DRIVE Food Pantry Nutrition Project, University of Missouri Community food drives provide an important source of food for families trying to make ends meet. They also give neighbors the chance to help neighbors and instill the values of sharing and caring in children. While food pantries

Noble, James S.

383

Good Food Epicure Good Food Epicure is the longest  

E-print Network

Overview #12;Good Food Epicure Overview Good Food Epicure is the longest running weekly food in the hospitality industry. Written and edited by some of the most noted food and wine writers and columnists, Good Food Epicure features industry news, restaurant, bar and wine reviews, recipes, the latest kitchen

Peters, Richard

384

Food Engineering Food Engineer -second cycle: 6 terms  

E-print Network

Food Engineering Food Engineer - second cycle: 6 terms Objective To train professionals of food. Contents This is one of the courses of studies that makeup the Food programme of the UBA training and which serves as the foundation for the superior cycle or specialization cycle in Food

Groisman, Pablo

385

International food patterns for space food  

NASA Technical Reports Server (NTRS)

The purpose of this research was to obtain basic data on ethnic foods by studying dietary patterns and multicultural foods, and to determine nutritional status of multicultural space explorers by evaluating dietary, clinical, biochemical, and socioeconomic factors. The study will plan a significant role in providing nutritional research for space explorers of different ethnic backgrounds. It will provide scientific background information by bringing together cross cultural dietary and nutritional from different ethnic groups. Results will also help the health care personnel including physicians, dietitians, and nutritionists to better understand and assist patients from other cultures illness. Also, the results will provide data which will help in the development of future food plans for long duration flights involving manned exploration to Mars and lunar base colonies.

Ahmed, Selina; Cox, Amanda; Cornish, Pauline V.

1989-01-01

386

Moulds in food spoilage.  

PubMed

There is an increasing knowledge and understanding of the role played by moulds in food spoilage. Especially the discovery of mycotoxin production in foods has highlighted the importance of moulds in food quality. It is, however, only within the last 5-10 years that major progresses have been made towards the prevention of spoilage caused by moulds. This is due to recent international agreements on taxonomy and analytical methods for foodborne moulds, which has led to the discovery, that a specific, very limited funga (= mycobiota) is responsible for the spoilage of each kind of food. This is called the associated or critical funga and has been shown to consist of less than ten species. In this paper the associated funga is described for the following foods: citrus and pomaceous fruit, potato and yam tubers, onions, rye, wheat, rye bread, cheese and fermented sausage and whenever possible the selective principle of the food is discussed. In the description only references which are using the new taxonomy and mycological methods have been used. The individual fungas are very different from each other, which again means that the potential appearance of a specific mycotoxin is restricted to a limited number of foods. The important mycotoxin pattern of each food is described including toxins which originate from 'carry over'. For some foods examples are also given on spoilage of sensoric properties due to moulds. Finally, preventive action against the growth of the associated funga is described for some of the foods and it is concluded that optimization of the prevention and control of moulds in foods must be based on knowledge of the associated funga. PMID:8913811

Filtenborg, O; Frisvad, J C; Thrane, U

1996-11-01

387

Learning Outcomes Food Science & Technology  

E-print Network

chemistry, food safety, food processing, food packaging, sensory evaluation, flavor chemistry, enology's food and beverage processing industry; · Be responsive in providing outreach activities that convey for the long-term sustainability of Oregon's food processing industry · Provide service to the profession

Escher, Christine

388

Food Safety, Farm to Fork.  

ERIC Educational Resources Information Center

In response to growing threat of food-borne illness, the federal government launched the Food Safety Initiative. A key element is the Hazard Analysis Critical Control Points system (HACCP), designed to make everyone in the food-delivery chain responsible for ensuring a safe food supply. The Food and Drug Administration also announced a beef

Jones, Rebecca

1998-01-01

389

Food Labels Tell the Story!  

MedlinePLUS

From the Label to the Table! Food Labels Tell the Story! What is in food? Food provides your body with all of the materials it needs to grow, and ... your food choices. Nutrition Factsthe Labels on Food Products Beginning in 1994, the US government began ...

390

Ensuring Food Safety: The Cooperative Retail Food Program  

MedlinePLUS

... Biologics Articulos en Espanol Ensuring Food Safety: The Cooperative Retail Food Program Search the Consumer Updates Section ... and retail food specialists. FDAs role in this cooperative effort includes developing, interpreting, and promoting the FDA ...

391

Be a Food Scientist  

NSDL National Science Digital Library

When approached in the appropriate manner, food can be a useful teaching tool to develop understandings of science and mathematics concepts. This engaging series of food science inquiry lessons builds student skills in measurement, data collection, chemical and physical change, and comparative analysis. A sample worksheet is included.

Eugene A. Geist

2004-01-01

392

Food Chain Game  

NSDL National Science Digital Library

In this outdoor game, learners role play populations linked in a food chain. The resource suggests a chain with plant, grasshopper, frog, and hawk, but other food chains can be role-played, for example plankton, anchovy, salmon, sea lion. The more "animals" (learners!) the merrier for this active game.

Lawrence Hall of Science

1979-01-01

393

Bringing food products into  

E-print Network

or concentrated milk, cream, butter, ghee, mithai, cheese and products containing fresh cream. Fish ProductsBringing food products into the UK Don't break the law Check the rules before you travel #12;There are very strict controls on what food products you can bring into the European Union (EU). This is because

Anderson, Jim

394

Plant Genebanks: Food Security  

NSDL National Science Digital Library

The issue-focused, peer-reviewed article shows how genebanks are like an insurance policy for the future of agriculture, for they: conserve the diversity of plant species, offer resources for breeding of hardier crop varieties, provide food solutions in times of disaster, and safeguard food supplies for future generations.

Geoffrey C. Hawtin and Jeremy Cherfas (International Plant Genetic Resources Institute; )

2003-04-01

395

Pricing a Convenience Food.  

ERIC Educational Resources Information Center

Discusses a study undertaken by the Nottingham University Consumer Study Group to determine market operation for popular convenience foods in England. Information is presented on distribution of purchases, brand loyalties of respondents to a questionnaire regarding convenience foods, and market fluctuation due to inflation. (Author/DB)

Gabor, Andre

1980-01-01

396

Food-borne Zoonoses  

Technology Transfer Automated Retrieval System (TEKTRAN)

Background: The awareness of food borne illness has shifted over the years as international agribusiness and transportation have steadily increased. At least 30 food borne agents have been identified, with one-third emerging in the last 3 decades. Despite an increased emphasis on control measures, t...

397

Cafeteria Food. Research Brief  

ERIC Educational Resources Information Center

Currently, high school students account for 60% of food sold in cafeterias. School lunches should provide 33% of the students' energy intake, however, according to some research, it was found that it tends to only provide 19% because of the sale of "competitive" foods. Research by the U.S. Department of Agriculture found that girls ages 14-18 eat

Walker, Karen

2005-01-01

398

Homelessness and food insecurity  

Microsoft Academic Search

Numerous assistance programs are designed to alleviate homelessness and food insecurity in the US, two of the more severe possible consequences of poverty. While we expect families with a higher probability of homelessness to also be at higher risk of food insecurity, after controlling for observed factors the relationship is not immediately apparent. To analyze this relationship, we use a

Craig Gundersen; Linda Weinreb; Cheryl Wehler; David Hosmer

2003-01-01

399

Fast food: friendly?  

Microsoft Academic Search

Fast food is routinely blamed for the obesity epidemic and consequentially excluded from professional dietary recommendations. However, several sections of society including senior citizens, low-income adult and children, minority and homeless children, or those pressed for time appear to rely on fast food as an important source of meals. Considering the dependence of these nutritionally vulnerable population groups on fast

S Rice; E J McAllister; N V Dhurandhar

2007-01-01

400

Food: Friend or Enemy?  

Microsoft Academic Search

The purpose of this project was to discover what kind of outbreaks of the five major foodborne illnesses (Shiga-toxin producing E. coli 0157:H7, Shigella, Hepatitis A, Salmonella typhii, and Norovirus) have arisen in Kentucky. The research focused on food hygiene practices within restaurants, supermarkets, and along the pathway of food from the farm to the table. The process for discovering

Meaghan Tingle

2012-01-01

401

Yersiniosis and food safety  

Technology Transfer Automated Retrieval System (TEKTRAN)

This special issue of journal of food pathogens was designed to share some of the interested scientific studies published on yersiniosis, a foodborne outbreak associated with consumption of food contaminated with Yersinia. In this issue, the focus was on yersiniosis related foodborne illnesses, beh...

402

Food Drying and Dewatering  

Microsoft Academic Search

Food drying and dewatering raises a growing interest because of increasing requirements in quality, specially in the production of ingredients and additives for food formulation. Heat and mass transfers, as well as mechanical phenomena and reactions kinetics induced by these transfers must be more and more carefully controlled during drying and storage.This chapter relates recent advances in- drying of solids-

Catherine Bonaui; Elisabeth Dumoulin; Anne-Lucie Raoult-Wack; Z. Berk; J. J. Bimbenet; F. Courtois; G. Trystram; J. Vasseur

1996-01-01

403

Biofilms in food processing  

Microsoft Academic Search

Microbial colonization of surfaces (biofilms) have been documented in many environments. Recently, researchers have suggested that biofilms may be a source of contamination in food processing environments. This review will discuss some historical aspects of biofilms, possible mechanisms for the adherence of bacteria to surfaces, methods for studying biofilms and problems adherent microorganisms may cause in food processing.

S. K. Hood; E. A. Zottola

1995-01-01

404

Food Service Management  

NASA Technical Reports Server (NTRS)

A study to design a food service system using current technology to serve a small scale Space Station was conducted. The psychological, sociological and nutritional factors affecting feeding in microgravity conditions was investigated. The logistics of the food service system was defined.

Rappole, C. L.; Louvier, S. A.

1985-01-01

405

Food Affects Human Behavior.  

ERIC Educational Resources Information Center

A conference on whether food and nutrients affect human behavior was held on November 9, 1982 at the Massachusetts Institute of Technology. Various research studies on this topic are reviewed, including the effects of food on brain biochemistry (particularly sleep) and effects of tryptophane as a pain reducer. (JN)

Kolata, Gina

1982-01-01

406

Food Service Fundamentals.  

ERIC Educational Resources Information Center

Developed as part of the Marine Corps Institute (MCI) correspondence training program, this course on food service fundamentals is designed to provide a general background in the basic aspects of the food service program in the Marine Corps; it is adaptable for nonmilitary instruction. Introductory materials include specific information for MCI

Marine Corps Inst., Washington, DC.

407

Rebuilding the Food Pyramid.  

ERIC Educational Resources Information Center

Discusses the old food guide pyramid released in 1992 by the U.S. Department of Agriculture. Contradicts the message that fat is bad, which was presented to the public by nutritionists, and the effects of plant oils on cholesterol. Introduces a new food pyramid. (YDS)

Willet, Walter C.; Stampfer, Meir J.

2003-01-01

408

Niigugim Qalgadangis (Atkan Food).  

ERIC Educational Resources Information Center

A history of food gathering and food preparation techniques of Alaska natives on Atka Island in the Aleutians are presented in Western Aleut and English with illustrations by J. Leslie Boffa and Mike Dirks. Directions are given for preparing: various plants, including wild rice; salted, dried, or smoked fish; baked flour; fried dough; boiled

Dirks, Moses; Dirks, Lydia

409

Microbial hazards in food  

Microsoft Academic Search

Next to bacteria microbial hazards in food comprise mycotoxin-producing moulds, protozoae, viruses and prions. Epidemiological aspects are mentioned which are essential for the pathogenesis of foodborne diseases caused by these agents. Compared with chemical and physical hazards the occurrence or emergence of microbiological hazards depends on a variety of factors and influences during food production and processing that well structured

F. Untermann

1998-01-01

410

Functional foods innovations  

Technology Transfer Automated Retrieval System (TEKTRAN)

The aim of the Dairy and Functional Foods Research Unit (DFFRU), ERRC, ARS, USDA, is to improve human health and well being by developing functional food and consumer products that utilize milk and fruit and vegetable processing residues of specialty crops. Major research approaches involve: biotec...

411

Food Label and You  

MedlinePLUS Videos and Cool Tools

HHS U.S. Department of Health and Human Services FDA U.S. Food and Drug Administration Protecting and ... The Food Label and You Video FDA presents an entertaining and educational tool to help consumers understand and use the Nutrition Facts ...

412

Agricultural and Food Sciences  

E-print Network

issues of local and global relevance at the nexus of human nutrition, food security and the sustainable to agriculture, food, nutrition and the environment for the enhancement of livelihoods, human health and well programs to meet the needs of an evolving regional demand. An MS in Nutrition was introduced in 1963

413

Update on food allergy  

Microsoft Academic Search

Tremendous progress has been made in our understanding of food-based allergic disorders over the past 5 years. Recent epidemiologic studies suggest that nearly 4% of Americans are afflicted with food allergies, a prevalence much higher than appreciated in the past. In addition, the prevalence of peanut allergy was found to have doubled in American children less than 5 years of

Hugh A. Sampson

2004-01-01

414

FOOD SYSTEM PLANNING FOR  

E-print Network

with an overview of the efficiency and environmental benefits associated local food systems. The Center for EnergyLOCAL FOOD SYSTEM POLICY AND PLANNING FOR SUSTAINABILITY FINAL REPORT for the Science, Engineering and international agencies and nonprofit organizations. The Center is composed of an internationally diverse faculty

Delaware, University of

415

Food Allergy Diagnosis  

MedlinePLUS

... of links for more information about food allergy ?? Javascript Error Your browser JavaScript is turned off causing certain features of the ... incorrectly. Please visit your browser settings and turn JavaScript on. Read more information on enabling JavaScript. Food ...

416

Food Safety Myths Exposed  

MedlinePLUS

... know the right time to throw food out. Myth #8: Once food has been cooked, all the bacteria have been killed, so I dont need to worry once its done. Fact: Actually, the possibility of bacterial growth actually increases after cooking, because the drop in ...

417

Food Exposures to Lead  

PubMed Central

Exposures to lead have emanated from various sources, including food, throughout human history. Occupational and environmental exposures (especially pica) appear to account for much of the identified human disease, however, food-borne exposures deserve further investigation. Lead residues in food can result from: biological uptake from soils into plants consumed by food animals or man, usage of lead arsenate pesticides, inadvertent addition during food processing, and by leaching them improperly glazed pottery used as food storage or dining utensils. Estimates of total dietary exposure should reflect frequency distribution data on lead levels in specific food commodities in relation to the quantities actually ingested by various sample populations to distinguish degrees of risk associated with particular dietary habits. Earlier estimates of average total dietary intake of lead by adults have been reported to range from above 500 ?g/day downward with more recent estimates suggesting averages of 200 ?g/day or lower. The strengths and weaknesses of these data are discussed along with analytical and sampling considerations. FDA programs related to food surveillance, epidemiology, and toxicological investigation are briefly described. PMID:4406646

Kolbye, Albert C.; Mahaffey, Kathryn R.; Fiorino, John A.; Corneliussen, Paul C.; Jelinek, Charles F.

1974-01-01

418

Make Fast Food Friendlier  

MedlinePLUS

Tips to Make Fast Food Friendlier for Kids Updated:Oct 13,2014 Finding it hard to feed your children nutritious meals between all your ... reheated or eaten on the road. But when fast food is your only option, try these tips to ...

419

Food Crystalization and Eggs  

Technology Transfer Automated Retrieval System (TEKTRAN)

Food Crystalization and Eggs Deana R. Jones, Ph.D. USDA Agricultural Research Service Egg Safety and Quality Research Unit Athens, Georgia, USA Deana.Jones@ars.usda.gov Sugar, salt, lactose, tartaric acid and ice are examples of constituents than can crystallize in foods. Crystallization in a foo...

420

Trends in Food Packaging.  

ERIC Educational Resources Information Center

This article discusses developments in food packaging, processing, and preservation techniques in terms of packaging materials, technologies, consumer benefits, and current and potential food product applications. Covers implications due to consumer life-style changes, cost-effectiveness of packaging materials, and the ecological impact of

Ott, Dana B.

1988-01-01

421

Naturally Occurring Food Toxins  

PubMed Central

Although many foods contain toxins as a naturally-occurring constituent or, are formed as the result of handling or processing, the incidence of adverse reactions to food is relatively low. The low incidence of adverse effects is the result of some pragmatic solutions by the US Food and Drug Administration (FDA) and other regulatory agencies through the creative use of specifications, action levels, tolerances, warning labels and prohibitions. Manufacturers have also played a role by setting limits on certain substances and developing mitigation procedures for process-induced toxins. Regardless of measures taken by regulators and food producers to protect consumers from natural food toxins, consumption of small levels of these materials is unavoidable. Although the risk for toxicity due to consumption of food toxins is fairly low, there is always the possibility of toxicity due to contamination, overconsumption, allergy or an unpredictable idiosyncratic response. The purpose of this review is to provide a toxicological and regulatory overview of some of the toxins present in some commonly consumed foods, and where possible, discuss the steps that have been taken to reduce consumer exposure, many of which are possible because of the unique process of food regulation in the United States. PMID:22069686

Dolan, Laurie C.; Matulka, Ray A.; Burdock, George A.

2010-01-01

422

Who Buys Local Food?  

Microsoft Academic Search

Using data from a national survey of food shoppers, a Lancaster-Weinstein model is estimated using probit analysis to investigate the characteristics of local food buyers. Because there is no standard for what “local food is, consumer research is used to define the term fairly narrowly as buying from farmers’ markets, buying directly from farmers, and Community Supported Agriculture (CSA) membership.

Lydia Zepeda; Jinghan Li

2006-01-01

423

Rethinking brain food  

Technology Transfer Automated Retrieval System (TEKTRAN)

If omega-3 (n-3) fatty acids are the functional food du jour, then that "jour" must first have been the 5th day of creation (according to Genesis 1:21), when the marine fish were created and exhorted to be fruitful and multiply. The exact time when these marine species became "brain food" for peopl...

424

Food Service Employee.  

ERIC Educational Resources Information Center

This course of study for the food service employee is one of a series available for use by teacher- coordinators and students in Grade 11 and 12 home economics cooperative education programs. Based on job analysis interviews with food service personnel, it was prepared by teachers and Instructional Materials Center staff, field-tested, and revised

Texas Tech. Univ., Lubbock. School of Home Economics.

425

Food allergy in children  

PubMed Central

Food allergy is being increasingly recognised with the highest prevalence being in preschool children. Pathogenesis varies so diagnosis rests on careful history and clinical examination, appropriate use of skin prick and serum-specific IgE testing, food challenge, and supervised elimination diets. A double blind placebo controlled food challenge is the gold standard diagnostic test. Avoidance of the allergenic food is the key towards successful management. IgE mediated food allergy may present as a potentially fatal anaphylactic reaction, and management consists of the appropriate use of adrenaline (epinephrine) and supportive measures. Sensitisation remains a key target for intervention. Disease modifying agents are currently under trial for managing difficult allergies. Management requires a multidisciplinary approach and follow up. PMID:16272231

Baral, V; O'B, H

2005-01-01

426

Food Chains and Food Webs - Balance within Natural Systems  

NSDL National Science Digital Library

With a continued focus on the Sonoran Desert, students are introduced to the concepts of food chains and food webs through a PowerPoint presentation. They learn the difference between producers and consumers and study how these organisms function within their communities as participants in various food chains. They further understand ecosystem differences by learning how multiple food chains link together to form intricate and balanced food webs. At lesson end, students construct food webs using endemic desert species.

2014-09-18

427

Food perception and food liking with age  

Microsoft Academic Search

Keywords: elderly, sensory acuity taste, olfaction, irritation, compensation, just noticeable difference (JND), conjoint analysis, integrated product conceptThe elderly population is rapidly growing worldwide. Food intake and also body weight both tend to involuntarily decrease in people aged 65 years or older. Since weight loss in later life is associated with frailty and increased morbidity, adequate dietary intake has been recognized

S. Kremer

2006-01-01

428

Food assistance through surplus food: Insights from an ethnographic study of food bank work  

Microsoft Academic Search

In Canada, food assistance is provided through a widespread network of extra-governmental, community-based, charitable programs, popularly termed food banks. Most of the food they distribute has been donated by food producers, processors, and retailers or collected through appeals to the public. Some industry donations are of market quality, but many donations are surplus food that cannot be retailed. Drawing on

Valerie Tarasuk; Joan M. Eakin

2005-01-01

429

Hybrid Food Preservation Program Improves Food Preservation and Food Safety Knowledge  

ERIC Educational Resources Information Center

The growing trend in home food preservation raises concerns about whether the resulting food products will be safe to eat. The increased public demand for food preservation information led to the development of the comprehensive food preservation program, Preserve the Taste of Summer (PTTS). PTTS is a comprehensive hybrid food preservation program

Francis, Sarah L.

2014-01-01

430

Prevalence of Nontraditional Food Stores and Distance to Healthy Foods in a Rural Food Environment  

Microsoft Academic Search

Rural environments may present unique challenges for food access compared to urban areas. Eight hundred and seventy food stores were surveyed based on the availability of foods in 14 different food categories in an 8700-square-mile area of Upstate New York. Distances from these stores to 555 area households were calculated. A large number of nontraditional food stores constituted this rural

Leigh A. Gantner; Christine M. Olson; Edward A. Frongillo; Nancy M. Wells

2011-01-01

431

Food Safety and Raw Milk  

MedlinePLUS

... Investigations Foodborne Illness A-Z CDC Vital Signs: Listeria & Salmonella Food Safety Spotlight Antibiotic Resistance and Food ... Found in Raw Milk Campylobacter Salmonella E. coli Listeria Related Links FoodSafety.gov Multistate Foodborne Outbreaks Estimates ...

432

Older Adults and Food Safety  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

433

Ground Beef and Food Safety  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

434

Cutting Boards and Food Safety  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

435

Report a Problem with Food  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

436

Slow Cookers and Food Safety  

MedlinePLUS

... USDA Food Safety and Inspection Service Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ... Site Map A-Z Index Help Topics Careers Data Collection and Reports Fact Sheets Food Defense and Emergency ...

437

Food Allergy Treatment for Hyperkinesis.  

ERIC Educational Resources Information Center

Eleven hyperactive children (6 to 15 years old) were treated with a food extract after titration food allergy testing. They remained improved for 1 to 3 months while ingesting the foods to which they were sensitive. (Author)

Rapp, Doris J.

1979-01-01

438

GM Foods: Are They Safe?  

NSDL National Science Digital Library

This lesson examines potential benefits and risks of genetically modified foods. Students can interview a biotech company, design enhanced GM food products or packaging labels, form a GM food lobby group and more!

Ronald Brian Watts (CEGEP De La Gaspesie et Des Iles; )

2002-05-01

439

Infant Allergies and Food Sensitivities  

MedlinePLUS

... Food Sensitivities Ages & Stages Listen Infant Allergies and Food Sensitivities Article Body Human breast milk typically does ... tell your pediatrician about your familys medical history. Food Sensitivities A few mothers notice minor reactions to ...

440

Preventing and Treating Food Allergy  

MedlinePLUS

... JavaScript on. Read more information on enabling JavaScript. Food Allergy Skip Content Marketing Share this: Main Content Area Preventing and Treating Food Allergy There is currently no cure for food ...

441

Food Exemption Request Organization Information  

E-print Network

Food Exemption Request Organization Information Organization Received ______ Organizations are permitted one food exemption per semester. Requests must be submitted and Regulations Your group has requested a food exemption for an event. The rules and regulations for use

442

Population, agriculture and food.  

PubMed

Data published by the UN Statistical Office and the Food and Agriculture Organization (FAO) indicates that food production in the world grew at an average annual rate of 2.5% during the period 1961-65 to 1980 whereas during the same period the population growth rate was 1.9% per annum, declining further to 1.8 toward the late 1970s. Yet, the food production growth trend has been most uneven. The situation in Asia has been more or less similar to the global trend. During 1962-72 the rate of population growth increased to 2.5% whereas the annual increase in food production dropped from 3.1 to 2.7%. Throughout the remainder of the 1970s, food production barely managed to keep pace with population growth. Closer analysis reveals that in about the mid 1960s food production fell behind population growth, and near famine situations developed in certain drought affected areas of India, Indonesia, and Pakistan. These countries had to import food to meet the situation at the cost of their economic development programs. According to the UN projections, the region's population will continue to grow at an average of 1.7% per annum up to 2000 despite the declining fertility trend. To cope with the population growth rate and the changing pattern of food consumption even at the present level of nutrition, Asian nations will have to increase food production annually at a 3% compound rate. An increase in food production basically means increasing the inputs of different factors of production such as land and water, labor, materials, and various types of capital and technological know how. The application of these factors in the developing countries largely depends on the infrastructure and services provided by the governments. 2 approaches are generally made in an effort to achieve the objective of increasing food production: horizontal expansion approach, used to bring new land under cultivation so as to produce more food; and the vertical expansion approach, used to increase the productivity of land through the adoption of scientific methods of farming. These include the use of high yielding crop varieties, the application of fertilizers, the use of insecticides and pesticides, weeding, farm mechanization, provision of irrigation, double cropping, mixed cropping, and the provision of widespread extension education and training facilities. Some of these inputs are examined with special reference to the degree of contribution which they can make in increasing food production, distribution, and supply. PMID:12265658

1982-06-01

443

Introduction to Food Analysis  

NASA Astrophysics Data System (ADS)

Investigations in food science and technology, whether by the food industry, governmental agencies, or universities, often require determination of food composition and characteristics. Trends and demands of consumers, the food industry, and national and international regulations challenge food scientists as they work to monitor food composition and to ensure the quality and safety of the food supply. All food products require analysis as part of a quality management program throughout the development process (including raw ingredients), through production, and after a product is in the market. In addition, analysis is done of problem samples and competitor products. The characteristics of foods (i.e., chemical composition, physical properties, sensory properties) are used to answer specific questions for regulatory purposes and typical quality control. The nature of the sample and the specific reason for the analysis commonly dictate the choice of analytical methods. Speed, precision, accuracy, and ruggedness often are key factors in this choice. Validation of the method for the specific food matrix being analyzed is necessary to ensure usefulness of the method. Making an appropriate choice of the analytical technique for a specific application requires a good knowledge of the various techniques (Fig. 1.1). For example, your choice of method to determine the salt content of potato chips would be different if it is for nutrition labeling than for quality control. The success of any analytical method relies on the proper selection and preparation of the food sample, carefully performing the analysis, and doing the appropriate calculations and interpretation of the data. Methods of analysis developed and endorsed by several nonprofit scientific organizations allow for standardized comparisons of results between different laboratories and for evaluation of less standard procedures. Such official methods are critical in the analysis of foods, to ensure that they meet the legal requirements established by governmental agencies. Government regulations and international standards most relevant to the analysis of foods are mentioned here but covered in more detail in Chap. 2, and nutrition labeling regulations in the USA are covered in Chap. 3. Internet addresses for many of the organizations and government agencies discussed are given at the end of this chapter.

Nielsen, S. Suzanne

444

Homemade food Dietary patterns  

E-print Network

Abstract The Mediterranean diet is well known for its health-promoting effects. Among its key ingredients, olive oil is the most characteristic. Processing industries have been successfully manufacturing and marketing jarred baby foods with the use of vegetable oils, including olive oil, as well as other sources of visible fat. We aimed to survey manufacturer claims concerning added fat in jarred infant foods supplied to the Polish market. A total of 124 kinds of infant foods from six suppliers were analyzed. Corn, canola, and soybean oil occupied the first three positions, respectively, in rank order of vegetable oils used in jarred baby foods. In our sample, only one type of readyto-eat jars with vegetables contained olive oil. 11 % of products contained cow milk butter or cream. 61 % of jarred dinners contained poultry or fish, which are typical sources of animal protein in the Mediterranean diet. Given that commercial baby foods currently available in the Polish market contain no olive oil, we advocate considering home preparation of infant foods with the use of visible fat. Medical professionals should encourage food manufacturers to return to the concepts of the Mediterranean diet for young consumers, aimed at long-term health.

Kamil Konrad; Hozyasz Barbara Radomyska; Karolina Kot; K. K. Hozyasz; B. Radomyska; K. Kot

445

Food Processing Control  

NASA Technical Reports Server (NTRS)

When NASA started plarning for manned space travel in 1959, the myriad challenges of sustaining life in space included a seemingly mundane but vitally important problem: How and what do you feed an astronaut? There were two main concerns: preventing food crumbs from contaminating the spacecraft's atmosphere or floating into sensitive instruments, and ensuring complete freedom from potentially catastrophic disease-producing bacteria, viruses, and toxins. To solve these concerns, NASA enlisted the help of the Pillsbury Company. Pillsbury quickly solved the first problem by coating bite-size foods to prevent crumbling. They developed the hazard analysis and critical control point (HACCP) concept to ensure against bacterial contamination. Hazard analysis is a systematic study of product, its ingredients, processing conditions, handling, storage, packing, distribution, and directions for consumer use to identify sensitive areas that might prove hazardous. Hazard analysis provides a basis for blueprinting the Critical Control Points (CCPs) to be monitored. CCPs are points in the chain from raw materials to the finished product where loss of control could result in unacceptable food safety risks. In early 1970, Pillsbury plants were following HACCP in production of food for Earthbound consumers. Pillsbury's subsequent training courses for Food and Drug Administration (FDA) personnel led to the incorporation of HACCP in the FDA's Low Acid Canned Foods Regulations, set down in the mid-1970s to ensure the safety of all canned food products in the U.S.

1997-01-01

446

Children's food preferences: effects of weight status, food type, branding and television food advertisements (commercials).  

PubMed

OBJECTIVE. To investigate the effects of weight status, food type and exposure to food and non-food advertisements on children's preference for branded and non-branded foods. DESIGN. A within-subjects, counterbalanced design with control (toy advertisement) and experimental (food advertisement) conditions. Subjects. A total of 37 school students (age: 11-13 years; weight status: 24 lean, 10 overweight, 3 obese). Measurements. Advertisement recall list, two food preference measures; the Leeds Food Preference Measure (LFPM), the Adapted Food Preference Measure (AFPM) and a food choice measure; the Leeds Forced-choice Test (LFCT). RESULTS. Normal weight children selected more branded and non-branded food items after exposure to food advertisements than in the control (toy advertisement) condition. Obese and overweight children showed a greater preference for branded foods than normal weight children per se, and also in this group only, there was a significant correlation between food advertisement recall and the total number of food items chosen in the experimental (food advertisement) condition. CONCLUSION. Exposure to food advertisements increased the preference for branded food items in the normal weight children. This suggests that television food advertisement exposure can produce the same 'obesigenic' food preference response found in overweight and obese children in their normal weight counterparts. PMID:17963122

Halford, Jason C G; Boyland, Emma J; Cooper, Gillian D; Dovey, Terence M; Smith, Cerise J; Williams, Nicola; Lawton, Clare L; Blundell, John E

2008-01-01

447

Food packages for Space Shuttle  

NASA Technical Reports Server (NTRS)

The paper reviews food packaging techniques used in space flight missions and describes the system developed for the Space Shuttle. Attention is directed to bite-size food cubes used in Gemini, Gemini rehydratable food packages, Apollo spoon-bowl rehydratable packages, thermostabilized flex pouch for Apollo, tear-top commercial food cans used in Skylab, polyethylene beverage containers, Skylab rehydratable food package, Space Shuttle food package configuration, duck-bill septum rehydration device, and a drinking/dispensing nozzle for Space Shuttle liquids. Constraints and testing of packaging is considered, a comparison of food package materials is presented, and typical Shuttle foods and beverages are listed.

Fohey, M. F.; Sauer, R. L.; Westover, J. B.; Rockafeller, E. F.

1978-01-01

448

Food-Drug Interactions  

PubMed Central

The effect of drug on a person may be different than expected because that drug interacts with another drug the person is taking (drug-drug interaction), food, beverages, dietary supplements the person is consuming (drug-nutrient/food interaction) or another disease the person has (drug-disease interaction). A drug interaction is a situation in which a substance affects the activity of a drug, i.e. the effects are increased or decreased, or they produce a new effect that neither produces on its own. These interactions may occur out of accidental misuse or due to lack of knowledge about the active ingredients involved in the relevant substances. Regarding food-drug interactions physicians and pharmacists recognize that some foods and drugs, when taken simultaneously, can alter the body's ability to utilize a particular food or drug, or cause serious side effects. Clinically significant drug interactions, which pose potential harm to the patient, may result from changes in pharmaceutical, pharmacokinetic, or pharmacodynamic properties. Some may be taken advantage of, to the benefit of patients, but more commonly drug interactions result in adverse drug events. Therefore it is advisable for patients to follow the physician and doctors instructions to obtain maximum benefits with least food-drug interactions. The literature survey was conducted by extracting data from different review and original articles on general or specific drug interactions with food. This review gives information about various interactions between different foods and drugs and will help physicians and pharmacists prescribe drugs cautiously with only suitable food supplement to get maximum benefit for the patient. PMID:22043389

Bushra, Rabia; Aslam, Nousheen; Khan, Arshad Yar

2011-01-01

449

Food worker sues.  

PubMed

A [name removed]'s fast food restaurant is accused of firing an employee with HIV following a change of ownership. [Name removed] worked as a cashier and food handler at the restaurant, and was fired when it was acquired by Southeastern Fast Foods. [Name removed] claimed that the employer's stated reason, too many absences, was a pretext for illegal discrimination. The Equal Employment Opportunity Commission (EEOC) rejected [name removed]'s complaint, but issued him a right-to-sue letter. [Name removed] alleges that he is covered under the Americans with Disabilities Act (ADA) because his employer regarded him as having a disability. PMID:11365307

1998-04-17

450

[Food additives and healthiness].  

PubMed

Additives are used for improving food structure or preventing its spoilage, for example. Many substances used as additives are also naturally present in food. The safety of additives is evaluated according to commonly agreed principles. If high concentrations of an additive cause adverse health effects for humans, a limit of acceptable daily intake (ADI) is set for it. An additive is a risk only when ADI is exceeded. The healthiness of food is measured on the basis of nutrient density and scientifically proven effects. PMID:24772784

Heinonen, Marina

2014-01-01

451

Food packing optimization  

NASA Technical Reports Server (NTRS)

The development of a universal closure lid for the space shuttle food package is reported. The revised lid needs a folded configuration which, when unfolded, fully conforms to the interior surfaces of the food cup. Experimental thermoform molds were fabricated and test lids formed. The lid material not in contact with the food conformed to the cup interior without wrinkles, permitting full nesting of the cups. The final lid design was established and thermoform tooling designed and fabricated. Lids formed on these molds were tested for strength. The heating elements were replaced and repositioned to eliminate any hot spots which may cause warpage.

1981-01-01

452

Fibrillar structures in food.  

PubMed

Assembly of proteins or peptides into fibrils is an important subject of study in various research fields. In the field of food research, the protein fibrils are interesting candidates as functional ingredients. It is essential to understand the formation and properties of the fibrils for successful application of the fibrils in food products. This paper describes the impact of recent research on the general view of the process of fibril formation from ?-lg and the properties of the fibrils that are formed, leading to better control of applications for the fibrils. There is a need for a better understanding of the behavior of fibrils in more complex food systems. PMID:22094395

Kroes-Nijboer, Ardy; Venema, Paul; van der Linden, Erik

2012-03-01

453

Food Safety Month  

NSDL National Science Digital Library

Did you know that September is Food Safety Month? To find out more about it, visit this Website from the US Food and Drug Administration, where you can take the 'Fridge Quiz, learn about the "thaw law" and download the cold storage chart (.pdf). Although the site is intended primarily for food science educators, it contains factsheets, games and activities that might be of interest to general audiences. For instance, did you know that non-dairy whipped topping is safe in the refrigerator for 3 months?! Heaps of graphics and brochures for educators can be downloaded from .pdf files.

2001-01-01

454

Measuring Beelines to Food  

NSDL National Science Digital Library

Access to the article is free, however registration and sign-in are required. Bees are known to communicate the distance from the hive to a new source of food through the waggle dance (if the food source is far away) or the round dance (if the food source is nearby). But how do bees measure the distance in the first place? Collett explains in a Perspective that recent findings (Srinivasan et al.) demonstrate decisively that bees measure distance visually, integrating over time the optic flow of images that cross the retina as they fly through a landscape.

Thomas Collett (Sussex Centre for Neuroscience; School of Biological Sciences)

2000-02-04

455

World Food Situation  

NSDL National Science Digital Library

Founded in 1945, The Food and Agriculture Organization of the United Nations (FAO) is concerned with defeating hunger through a broad range of strategic and targeted programs. One of their public service and awareness initiatives includes this site, which is designed to provide high-quality and rigorously researched information on the state of food and agricultural production across the world. Scholars will want to click on over to the "Analyses and Reports" area, which includes short, medium, and long-term reports on crop prospects, the rice market, and the overall world food market.

2008-01-01

456

[Migraine and food].  

PubMed

The frequency of migraine has been studied in adult patients with suspected adverse reaction to foods. Migraine was present in 41 out of 300 patients (13.6%). 38 of these 41 subjects have been treated with elimination diet; 25 (65.7%) obtained a significant improvement of migraine and subsequently, performed challenge test. 24 patients were affected by food intolerance and only one by food allergy. The remaining 13 non-responder subjects suffering from migraine have been subsequently submitted to pharmacological treatment. PMID:2711014

Pacor, M L; Nicolis, F; Cortina, P; Peroli, P; Venturini, G; Andri, L; Corrocher, R; Lunardi, C

1989-02-01

457

Crediting Foods in the Child Care Food Program. [Revised].  

ERIC Educational Resources Information Center

This modified version of a previously published title provides additional information on foods for which reimbursement may be obtained from the United States Department of Agriculture (USDA) by child care centers and family day care homes participating in the Child Care Food Program. Such foods, called creditable foods, are those that may be

Food and Nutrition Service (USDA), Robbinsville, NJ. Mid-Atlantic Regional Office.

458

OFF-SITE FOOD Grocery/Food Store/Supermarket  

E-print Network

-395-9464 Delivers w/$60 minimum order www.PEAPOD.com (Grocery/Supermarket) #12;Fast Food Name Location TelephoneOFF-SITE FOOD Grocery/Food Store/Supermarket Name Location Telephone Delivers w/$60 minimum order Country Road, Selden 631-732-9114 Waldbaum's 245 Route 25A, Rocky Point 631-744-1652 Fast Food

459

Food compensation: do exercise ads change food intake?  

Microsoft Academic Search

BACKGROUND: Past research has shown that promotional messages such as food advertising influence food consumption. However, what has gone largely unexplored is the effect of exercise advertising on food intake. This study experimentally tested the effects of exposure to exercise commercials on food intake at a lunch meal as compared to the effects of control commercials. METHODS: Prior to eating

Ellen van Kleef; Mitsuru Shimizu; Brian Wansink

2011-01-01

460

Managing Food Security Implications of Food Price Shocks in Africa  

Microsoft Academic Search

Until the food price alarm went off, discussions on how to reduce hunger and malnutrition in Africa took place in an environment of declining food prices with estimates indicating that real food prices declined by about 75% between 1974 and 2005. However, since 2006, real food prices have been on the rise and although prices started to decline after mid-2008,

Chris Ackello-Ogutu

2011-01-01

461

Food for Education Indicator Guide. Food and Nutrition Technical Assistance.  

ERIC Educational Resources Information Center

As defined by the U.S. Agency for International Development, food security is attained "when all people at all times have both physical and economic access to sufficient food to meet their dietary needs for a productive and healthy life." In this guide, Food for Education (FFE) is defined as a program using food as a resource to improve

Bergeron, Gilles; Del Rosso, Joy Miller

462

Food Mapping: A Psychogeographical Method for Raising Food Consciousness  

ERIC Educational Resources Information Center

Food mapping is a new, participatory, interdisciplinary pedagogical approach to learning about our modern food systems. This method is inspired by the Situationist International's practice of the "drive" and draws from the discourses of critical geography, the food movement's research on food deserts, and participatory action

Wight, R. Alan; Killham, Jennifer

2014-01-01

463

You Are What You Eat: Food Values and Valuing Food  

E-print Network

You Are What You Eat: Food Values and Valuing Food Tuesday, November 19, 2013 · 12:00 pm ­ 1:30 pm us for a panel presentation that will explore the values of food. Topics range from the impact of Mexican culture on food to the religious significance of kosher cooking. Panelists include: · Rachel Jones

464

Organic Food and the Plural Moralities of Food Provisioning  

ERIC Educational Resources Information Center

The aim of this paper is twofold. The first aim is to unfold the moral complexity of organic food consumption as part of household food provisioning. By acknowledging this complexity, and the difficulty of determining what is "good" and "right" in food provisioning, the idea is to allow for a better understanding of how organic food may, or may

Andersen, Anne Holst

2011-01-01

465

Beyond Food Security to Realizing Food Rights in the US  

ERIC Educational Resources Information Center

The right to food is widely accepted by nations, with the notable exception of the United States (US) and four other countries. The US government deals with domestic food insecurity through an array of needs-based food assistance programs instead of rights-based approaches; and administration officials have resisted the right to food for several

Anderson, Molly D.

2013-01-01

466

Polish consumer food choices and beliefs about organic food  

Microsoft Academic Search

Purpose The purpose of this paper is to examine consumers' motives for food choice and to reveal beliefs about organic food. Design\\/methodology\\/approach The paper is based on results of a survey conducted on a sample of 1,010 Polish consumers. The questionnaire included items to identify food choice motives, attributes of organic food and barriers to buy organic products.

Sylwia ?akowska-Biemans

2011-01-01

467

Holiday Food Safety  

MedlinePLUS Videos and Cool Tools

... store, prepare, and serve food safely to prevent foodborne illness from ruining the holidays. Follow these easy steps: ... cooked properly will get better by themselves, although foodborne illness isnt a very pleasant way to spend ...

468

Ocean Food Web Game  

NSDL National Science Digital Library

Students learn about the connections between organisms in the ocean in this kinesthetic activity. Each student is given a card, identifying an organism, its food source, and its predators. Holding the end of a ball of yarn firmly, the ball is passed from organism to organism as they are linked in the predator-prey food web. Once all students are connected in the food web, an extinction event is simulated by removing an organism. Those students remaining pull lightly on the web, to demonstrate how other organisms are affected by the loss. Students identify the impact of biodiversity loss throughout the food web. This activity is supported by a textbook chapter, One Global Ocean, part of the unit, Losing Biodiversity, in Global Systems Science (GSS), an interdisciplinary course for high school students that emphasizes how scientists from a wide variety of fields work together to understand significant problems of global impact.

2012-09-28

469

Soy Foods and Health  

MedlinePLUS

... change - Use this tool to play your goals. Hot Topics Studying for Tests Dealing With Sports Injuries ... vegetarian products such as soy burgers and soy hot dogs. Foods that contain whole soy are a ...

470

Food Safety for Seniors  

MedlinePLUS

... be aware of. Bringing In: Complete Meals to Go and Home Delivered Meals When you want to ... turn? Many convenience foods, including complete meals to go, are increasingly popular. Purchased from grocery stores, deli ...

471

Eating Healthy Ethnic Food  

MedlinePLUS

... Parents/Families ( We Can! ) Health Professional Resources Tipsheet: Eating Healthy Ethnic Food Trying different ethnic cuisines to ... Aim for a Healthy Weight Pocket Guide to Eating Healthy on the Go features tips on ordering ...

472

Skylab food system  

NASA Technical Reports Server (NTRS)

The Skylab food program was a major effort involving a complex spectrum of activities necessary for the preparation of a crew feeding system. Approximately 17,000 individual food packages and support items, weighing more than 1225 kg, were launched into space as a single unit on board the orbital workshop. This unit provided the three (three-man) Skylab crews with nourishing foods and beverages for a total of 156 days, as well as with eating utensils and accessory items. Additionally, provisions for 5 days (15 man-days) were provided in each of the three command and service modules in a manner similar to that of the Apollo flights. The Skylab food system not only provided the crew with a palatable balanced diet in a familiar and acceptable manner but also supported the formidable mineral balance medical experiment series (M070).

Bush, W. H.

1974-01-01

473

Oceanic Food Web  

NSDL National Science Digital Library

This visualization illustrates the carbon cycle throughout the oceanic zones, beginning at the surface and traveling to the deep. The concept map-like connections encourage students to link the abiotic and biotic interactions within the oceanic food web.

Office of Biological and Environmental Research of the U.S. Department of Energy Office of Science

474

Antioxidant content of foods  

Technology Transfer Automated Retrieval System (TEKTRAN)

Plant-based foods, especially fruits, vegetables, and nuts, contain bioactive components which have various biological functions, including free radical scavenging and metal chelating (antioxidant), inhibition of lipid peroxidation, anti-inflammatory properties, etc. Oxidative stress may contribute...

475

Choosing Nutrient Dense Foods  

MedlinePLUS Videos and Cool Tools

... requirements decrease, but their requirements for things like protein, vitamins, and minerals are unchanged, so that means ... foods that contain vitamins, minerals, complex carbohydrates, lean protein, low-fat milk products, and healthy fats. Dr. ...

476

Food Allergy: An Overview  

MedlinePLUS

... food being tested. The skin prick test is simple and relatively safe, and results are ready in ... labeling information, visit www.fda.gov. Keep clean Simple measures of cleanliness can remove most allergens from ...

477

Antarctic Food Web Game  

NSDL National Science Digital Library

In this interactive game adapted from the Bigelow Laboratory for Ocean Sciences, build a food web that illustrates the flow of energy in an Antarctic ecosystem and the relationships between predators and prey.

2007-08-09

478

Food and Drug Administration  

MedlinePLUS

... Reportable Food Registry Report an Emergency Report Suspected Criminal Activity News & Events April 03, 2015 - Massachusetts dairy ... FDA Basics for Industry Advisory Committees International Programs Criminal Investigations Emergency Preparedness & Response Working at FDA Training/ ...

479

Making Healthy Food Choices  

NSDL National Science Digital Library

Objective: Students will see that food advertisements may not be the best information to use when deciding what to eat. They will investigate several resources for good information about foods and nutrition. Allow several weeks to complete this unit. UEN Core CurriculumStandard 1 Students will develop a sense of self. Objective 1 Describe and practice responsible behaviors for health and safety. a. Practice appropriate personal hygiene (e.g., bathe, wash hands, clean clothes). b. Describe the benefits of eating a variety of nutritious foods. c. Describe the benefits of physical activity. d. Describe substances that are helpful and harmful to the body. e. Practice basic safety and identify hazards. Making Healthy Food Choices #1 Task Definition - ...

Miss Fox

2011-12-15

480

Food Groups and Nutrients  

NSDL National Science Digital Library

State core objective: 3rd grade Health Standard 6 Objective 2. Students will learn the basic nutrient groups and be able to identify the functions of those nutrients. There is an interactive food pyramid for you to explore and several games that will help you learn how each nutrient is used in our bodies! Learning about nutrition is fun and useful! When you have learned all about the nutrient groups you will create your own food pyramid with your favorite foods and how they help your body. There are five basic food groups: Grains, vegetables, fruits, meat, and dairy. These groups are organized into a pyramid, showing about how much of each you should eat each day. There is also a small section for sugars and fats. This pyramid will let you explore what ...

Miss Perry

2007-11-08

481

Recognizing Recalled Foods  

MedlinePLUS

... A to Z Index Follow FDA En Espaol Enter Search terms Home Food Drugs Medical Devices Radiation-Emitting Products ... been altered or updated since it was archived. Enter Search terms For Consumers Home For Consumers Consumer Updates Section ...

482

Figuring Out Food Labels  

MedlinePLUS

... grams of sugar and grams of dietary fiber. Protein This number tells you how much protein you get from a single serving of the food. Your body needs protein to build and repair essential parts of the ...

483

Food Additives and Hyperkinesis  

ERIC Educational Resources Information Center

The hypothesis that food additives are causally associated with hyperkinesis and learning disabilities in children is reviewed, and available data are summarized. Available from: American Medical Association 535 North Dearborn Street Chicago, Illinois 60610. (JG)

Wender, Ester H.

1977-01-01

484

Estimation of food consumption  

SciTech Connect

The research reported in this document was conducted as a part of the Hanford Environmental Dose Reconstruction (HEDR) Project. The objective of the HEDR Project is to estimate the radiation doses that people could have received from operations at the Hanford Site. Information required to estimate these doses includes estimates of the amounts of potentially contaminated foods that individuals in the region consumed during the study period. In that general framework, the objective of the Food Consumption Task was to develop a capability to provide information about the parameters of the distribution(s) of daily food consumption for representative groups in the population for selected years during the study period. This report describes the methods and data used to estimate food consumption and presents the results developed for Phase I of the HEDR Project.

Callaway, J.M. Jr.

1992-04-01

485

History of food allergy.  

PubMed

In this chapter we will first consider whether there is real evidence on the basis of literature for early descriptions in antiquity of pathogenic reactions after food intake that could be comparable to allergy, for instance in the scriptures of Hippocrates or Lucretius. On this topic we are skeptical, which is in agreement with the medical historian Hans Schadewaldt. We also assert that it is unlikely that King Richard III was the first food-allergic individual in medical literature. Most probably it was not a well-planned poisoning ('allergy') with strawberries, but rather a birth defect (' his harm was ever such since his birth') that allowed the Lord Protector to bring Mylord of Ely to the scaffold in the Tower, as we can read in The History of King Richard III by Thomas More (1478-1535; published by his son-in-law, Rastell, in 1557). In 1912, the American pediatrician Oscar Menderson Schloss (1882-1952) was probably the first to describe scratch tests in the diagnosis of food allergy. Milestones in the practical diagnosis of food allergy are further discussed, including scratch tests, intradermal tests, modified prick tests and prick-to-prick tests. False-negative results can be attributed to the phenomenon of a 'catamnestic reaction' according to Max Werner (1911-1987), or to the fermentative degradation of food products. Prior to the discovery of immunoglobulin E, which marked a turning point in allergy diagnosis, and the introduction of the radioallergosorbent test in 1967, several more or less reliable techniques were used in the diagnosis of food allergy, such as pulse rate increase after food intake according to Coca, the leukopenic index, drop in basophils or drastic platelet decrease. The 'leukocytotoxic test' (Bryan's test), today called the 'ALCAT' test, shows no scientific evidence. The double-blind placebo-controlled food challenge test remains the gold standard in the diagnosis of food allergy. For the future, component-resolved diagnostics with the use of recombinant molecular allergens or chip arrays, such as the ISAC technique, hold a lot of promise. With regard to the clinical situation, a subjective selection is given, touching on the pollen-associated food allergies ('birch-mugwort-celery-spice syndrome'), as well as the new phenomenon of lethal food allergies that have appeared since the 1980s. Finally, rare ways of elicitation of a 'derivative allergy', first described by Erich Fuchs (1921-2008), for example by kissing, as well as 'oral allergy syndrome' and oral hyposensitization are considered. PMID:24925391

Wthrich, Brunello

2014-01-01

486

Food price volatility  

PubMed Central

The high food prices experienced over recent years have led to the widespread view that food price volatility has increased. However, volatility has generally been lower over the two most recent decades than previously. Variability over the most recent period has been high but, with the important exception of rice, not out of line with historical experience. There is weak evidence that grains price volatility more generally may be increasing but it is too early to say. PMID:20713400

Gilbert, C. L.; Morgan, C. W.

2010-01-01

487

Food allergy testing.  

PubMed

Food allergy (IgE-mediated hypersensitivity) is a common clinical problem affecting approximately 15% of children in the Western world. These hypersensitivity reactions tend to be "immediate" (typically within minutes of food exposure), and clinical features may range from mild to life threatening (anaphylaxis). Detailed clinical history is critical to correct diagnosis. Available laboratory tests have limitations not least poor positive predictive value and limited repertoire. Laboratory tests should support clinical diagno sis not vice versa. PMID:25233614

Unsworth, David J; Lock, Robert J

2014-01-01

488

Pediatric food allergy update  

Microsoft Academic Search

Food allergy is mostly a childhood disease that differs from the adult-onset allergy in several aspects, including the prevalence,\\u000a commonly offending foods, symptomatology, and prognosis. The prevalence is much overestimated by the public, but it probably\\u000a affects up to 6% of children. In some cases, the diagnosis might be clearly evident, but in most cases an expert evaluation\\u000a may be

Shahid A. Bangash; Sami L. Bahna

2005-01-01

489

Psychobiology and Food Perception  

NASA Technical Reports Server (NTRS)

Psychobiology is a scientific discipline which encompasses the phenomena known to be important as regards nutrition and food consumption in space. Specifically, it includes those areas of biology which are clearly related to behavior, human subjective experience and problems of coping and adapting to stress. Taste and odor perception; perception (knowledge gaps); perception (needs); food preference and menu selection; and choosing of acceptable diets are discussed.

Neilson, A.

1985-01-01

490

An Eye on Food  

NSDL National Science Digital Library

This C and E News cover story from July 2005 introduces readers to the concept of quality control in food analysis for food safety with an emphasis on the application of near-infrared (NIR) and encoded photometric infrared (EP-IR) spectroscopy, Fourier transform ion cyclotron resonance mass spectrometry (FT ICR MS), and microchip analysis. This article would be of potential use to faculty teaching any of these topics in their classroom.

Ritter, Stephen K.

491

Aerospace Food Tray  

NASA Technical Reports Server (NTRS)

Lightweight tray designed for use in microgravity. Provides restraint and thermal insulation for modular packages of food. Magnetic utensils restrained by attraction to ferrous plate mounted underneath. Restraints for pouch and spring clips also provided. Surfaces made smooth to facilitate cleaning, and number of cracks, crevices, and pits where food residues collect kept to minimum. Useful for serving meals in airplanes, boats, hospitals, and facilities that care for children.

Aragon, Maureen A.; Fohey, Michael F.

1990-01-01

492

Discovering The Food Pyramid  

NSDL National Science Digital Library

This project will teach students the basic food groups by linking them to the My Food Pyramid Website. Note: This lesson plan can be used in a variety of different settings. I created this lesson plan to be accessible for students with severe disabilities to complete with help from a peer tutor. Materials Needed: Print out the following sheet for students to complete while completing this lesson. My Pyramid Worksheet Also, ...

Carlee

2009-09-30

493

The Marvelous Food Pyramid  

NSDL National Science Digital Library

This is a list of websites for our third grade class to use in order to safely search the web and learn about the food pyramid! This website is designed so that you can search the web and research your different food group for your presentation next week. Have fun and remember to take notes so that you can remember the different facts that you learn about. This website is from the United States Department of ...

Mr. Holmgren

2008-10-24

494

Food for the Brain  

NSDL National Science Digital Library

In this activity, learners dissect a piece of pizza to learn about nutrients important for health. This activity emphasizes the nutrients that the brain and nervous system need from food as well as the importance of eating breakfast and appropriate serving sizes. This activity also includes an optional demonstration related to serving sizes and the Food Pyramid. This lesson guide includes background information, extensions, and handouts.

Nancy P. Moreno

2003-01-01

495

The Antarctic Food Chain  

NSDL National Science Digital Library

This lesson plan introduces students to the animals of Antarctica and to the Antarctic food chain. Students will draw pictures of a variety of animals and attach the pictures to a wall collage. They will then listen to or read statements about the diet of each animal and draw arrows to show which animals eat which other animals. Students will end up with a food web that illustrates the importance of krill to the Antarctic ecosystem.

496

Immunotherapy for food allergy  

Microsoft Academic Search

Food allergy is an important cause of life-threatening hypersensitivity reactions. Avoidance of allergenic foods is the only\\u000a method of prevention that currently is available for sensitized patients. This method of prevention is difficult and often\\u000a impossible. With better characterization of allergens and better understanding of the immunologic mechanism, investigators\\u000a have developed several therapeutic modalities that potentially are applicable to the

Laurianne G. Wild; Samuel B. Lehrer

2001-01-01

497

Flocking for Food  

NSDL National Science Digital Library

In this outdoor beach activity, learners use a variety of "beaks" (such as trowels, spoons or sticks) to hunt for organisms that shore birds might eat. Each learner receives a beak and a stomach. After searching for food, the birds gather to examine the contents of their stomachs. The activity closes with the learners trying to discover how real shorebirds find their food. This activity not only gets learners thinking about adaptations for survival but provides a chance to observe bird behavior.

Lawrence Hall of Science

1982-01-01

498

Genetically Engineered Food AD  

NSDL National Science Digital Library

How has biotechnology been used to improve the quality of food available today? Students are placed in groups of 2 to create an advertisement for a genetically engineered food and are then asked to present their ad. The ads are created with small poster board or paper, markers, and construction paper. Students also use the computer for lettering and clip art. If enough computers and suitable software was available, the ads could be completely done on the computer.

BEGIN:VCARD VERSION:2.1 FN:Lana Hays N:Hays; Lana ORG:Saint Henry District High School REV:2005-04-11 END:VCARD

2005-04-11

499

Food production & availability - Essential prerequisites for sustainable food security  

PubMed Central

Food and nutrition security are intimately interconnected, since only a food based approach can help in overcoming malnutrition in an economically and socially sustainable manner. Food production provides the base for food security as it is a key determinant of food availability. This paper deals with different aspects of ensuring high productivity and production without associated ecological harm for ensuring adequate food availability. By mainstreaming ecological considerations in technology development and dissemination, we can enter an era of evergreen revolution and sustainable food and nutrition security. Public policy support is crucial for enabling this. PMID:24135188

Swaminathan, M.S.; Bhavani, R.V.

2013-01-01

500

Food and energy resources  

SciTech Connect

The rapidly expanding human population needs more nutritious food. Our ability to produce more food depends on sufficient arable land, water, and various forms of energy. Supplies of these basic agricultural resources are under pressure from the human population, because, as it grows, more land is required for forests, houses, and roads, as well as for agriculture. At the same time, demands on energy supplies increase for various activities that include production of food crops. To some extent, energy in the form of fertilizers or irrigation water can be substituted for more land, or land can be substituted for energy inputs in crop production. These trade-offs are complex and illustrate not only the close interrelationships among the various factors but also the interdependencies of these relationships. Contributors try here to put in perspective the influence that energy, land, and water resources have a food production. Clearly, future supplies of energy resources will have a major impact on the ability of humans to provide themselves with food. A better understanding of these issues will help society make sound choices and enable government leaders to develop and organize the necessary programs for the effective use of energy and food resources.

Pimental, D.; Hall, C.W.

1984-01-01