Science.gov

Sample records for potato waste drying

  1. 21 CFR 102.41 - Potato chips made from dried potatoes.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Potato chips made from dried potatoes. 102.41... Specific Nonstandardized Foods § 102.41 Potato chips made from dried potatoes. (a) The common or usual name of the food product that resembles and is of the same composition as potato chips, except that it...

  2. 21 CFR 102.41 - Potato chips made from dried potatoes.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Potato chips made from dried potatoes. 102.41... Specific Nonstandardized Foods § 102.41 Potato chips made from dried potatoes. (a) The common or usual name of the food product that resembles and is of the same composition as potato chips, except that it...

  3. 21 CFR 102.41 - Potato chips made from dried potatoes.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Potato chips made from dried potatoes. 102.41... Specific Nonstandardized Foods § 102.41 Potato chips made from dried potatoes. (a) The common or usual name of the food product that resembles and is of the same composition as potato chips, except that it...

  4. 21 CFR 102.41 - Potato chips made from dried potatoes.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Potato chips made from dried potatoes. 102.41... Specific Nonstandardized Foods § 102.41 Potato chips made from dried potatoes. (a) The common or usual name of the food product that resembles and is of the same composition as potato chips, except that it...

  5. 21 CFR 102.41 - Potato chips made from dried potatoes.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Potato chips made from dried potatoes. 102.41... Specific Nonstandardized Foods § 102.41 Potato chips made from dried potatoes. (a) The common or usual name of the food product that resembles and is of the same composition as potato chips, except that it...

  6. Ethanol production from potato peel waste (PPW).

    PubMed

    Arapoglou, D; Varzakas, Th; Vlyssides, A; Israilides, C

    2010-10-01

    Considerable concern is caused by the problem of potato peel waste (PPW) to potato industries in Europe. An integrated, environmentally-friendly solution is yet to be found and is currently undergoing investigation. Potato peel is a zero value waste produced by potato processing plants. However, bio-ethanol produced from potato wastes has a large potential market. If Federal Government regulations are adopted in light of the Kyoto agreement, the mandatory blending of bio-ethanol with traditional gasoline in amounts up to 10% will result in a demand for large quantities of bio-ethanol. PPW contain sufficient quantities of starch, cellulose, hemicellulose and fermentable sugars to warrant use as an ethanol feedstock. In the present study, a number of batches of PPW were hydrolyzed with various enzymes and/or acid, and fermented by Saccharomyces cerevisae var. bayanus to determine fermentability and ethanol production. Enzymatic hydrolysis with a combination of three enzymes, released 18.5 g L(-1) reducing sugar and produced 7.6 g L(-1) of ethanol after fermentation. The results demonstrate that PPW, a by-product of the potato industry features a high potential for ethanol production. PMID:20471817

  7. Ultrasonic extraction of steroidal alkaloids from potato peel waste.

    PubMed

    Hossain, Mohammad B; Tiwari, Brijesh K; Gangopadhyay, Nirupama; O'Donnell, Colm P; Brunton, Nigel P; Rai, Dilip K

    2014-07-01

    Potato processors produce large volumes of waste in the form of potato peel which is either discarded or sold at a low price. Potato peel waste is a potential source of steroidal alkaloids which are biologically active secondary metabolites which could serve as precursors to agents with apoptotic, chemopreventive and anti-inflammatory properties. The present study investigated the relative efficacy of ultrasound assisted extraction (UAE) and solid liquid extraction (SLE) both using methanol, to extract steroidal alkaloids from potato peel waste and identified optimal conditions for UAE of α-solanine, α-chaconine, solanidine and demissidine. Using response surface methodology optimal UAE conditions were identified as an amplitude of 61 μm and an extraction time of 17 min which resulted the recovery of 1102 μg steroidal alkaloids/g dried potato peel (DPP). In contrast, SLE yielded 710.51 glycoalkaloid μg/g DPP. Recoveries of individual glycoalkoids using UAE yielded 273, 542.7, 231 and 55.3 μg/g DPP for α-solanine, α-chaconine, solanidine and demissidine respectively. Whereas for SLE yields were 180.3, 337.6, 160.2 and 32.4 μg/g DPP for α-solanine, α-chaconine, solanidine and demissidine respectively. The predicted values from the developed second order quadratic polynomial equation were in close agreement with the experimental values with low average mean deviation (E<5%) values. Predicted models were highly significant (p<0.05) for all parameters studied. This study indicates that UAE has strong potential as an extraction method for steroidal alkaloids from potato peel waste. PMID:24582305

  8. First report of Fusarium proliferatum causing dry rot in Michigan commercial potato (Solanum tuberosum) production

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fusarium dry rot of potato is a postharvest disease caused by several Fusarium spp. and is of worldwide importance. Thirteen Fusarium spp. have been implicated in fungal dry rots of potatoes worldwide. Among them, 11 species have been reported causing potato dry rot of seed tubers in the northern Un...

  9. Application of high voltage electric field (HVEF) drying technology in potato chips

    NASA Astrophysics Data System (ADS)

    Bai, Yaxiang; Shi, Hua; Yang, Yaxin

    2013-03-01

    In order to improve the drying efficiency and qualities of vegetable by high voltage electric field (HVEF), potato chips as a representative of vegetable was dried using a high voltage electric drying systems at 20°C. The shrinkage rate, water absorption and rehydration ratio of dried potato chips were measured. The results indicated that the drying rate of potato chips was significantly improved in the high voltage electric drying systems. The shrinkage rate of potato chips dried by high voltage electric field was 1.1% lower than that by oven drying method. And the rehydration rate of high voltage electric field was 24.6% higher than that by oven drying method. High voltage electric field drying is very advantageous and can be used as a substitute for traditional drying method.

  10. Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy.

    PubMed

    Helgerud, Trygve; Wold, Jens P; Pedersen, Morten B; Liland, Kristian H; Ballance, Simon; Knutsen, Svein H; Rukke, Elling O; Afseth, Nils K

    2015-10-01

    Prediction of dry matter content in whole potatoes is a desired capability in the processing industry. Accurate prediction of dry matter content may greatly reduce waste quantities and improve utilization of the raw material through sorting, hence also reducing the processing cost. The following study demonstrates the use of a low resolution, high speed NIR interactance instrument combined with partial least square regression for prediction of dry matter content in whole unpeeled potatoes. Three different measuring configurations were investigated: (1) off-line measurements with contact between the potato and the light collection tube; (2) off-line measurements without contact between the potato and the light collection tube; and (3) on-line measurements of the potatoes. The offline contact measurements gave a prediction performance of R(2)=0.89 and RMSECV=1.19. Similar prediction performance were obtained from the off-line non-contact measurements (R(2)=0.89, RMSECV=1.23). Significantly better (p=0.038) prediction performance (R(2)=0.92, RMSECV=1.06) was obtained with the on-line measuring configuration, thus showing the possibilities of using the instrument for on-line measurements. In addition it was shown that the dry matter distribution across the individual tuber could be predicted by the model obtained. PMID:26078141

  11. Effect of Drying Methods on the Steroidal Alkaloid Content of Potato Peels, Shoots and Berries.

    PubMed

    Hossain, Mohammad B; Brunton, Nigel P; Rai, Dilip K

    2016-01-01

    The present study has found that dried potato samples yielded significantly higher levels of steroidal alkaloids such as α-solanine and α-chaconine than the corresponding fresh samples, as determined by the UPLC-MS/MS technique. Among the drying techniques used, air drying had the highest effect on steroidal alkaloid contents, followed by freeze drying and vacuum oven drying. There was no significant difference between the freeze dried and vacuum oven dried samples in their α-chaconine contents. However, freeze dried potato shoots and berries had significantly higher α-solanine contents (825 µg/g dry weight (DW) in shoots and 2453 µg/g DW in berries) than the vacuum oven dried ones (325 µg/g dry weight (DW) in shoots and 2080 µg/g DW in berries). The kinetics of steroidal alkaloid contents of potato shoots during air drying were monitored over a period of 21 days. Both α-solanine and α-chaconine content increased to their maximum values, 875 µg/g DW and 3385 µg/g DW, respectively, after 7 days of drying. The steroidal alkaloid contents of the shoots decreased significantly at day 9, and then remained unchanged until day 21. In line with the potato shoots, air dried potato tuber peels also had higher steroidal alkaloid content than the freeze dried and vacuum oven dried samples. However, a significant decrease of steroidal alkaloid content was observed in air dried potato berries, possibly due to degradation during slicing of the whole berries prior to air drying. Remarkable variation in steroidal alkaloid contents among different tissue types of potato plants was observed with the potato flowers having the highest content. PMID:27023503

  12. First report of Fusarium torulosum causing dry rot of seed potato tubers in Michigan

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fusarium dry rot of potato (Solanum tuberosum) is a postharvest disease caused by several Fusarium species and is of worldwide importance. Thirteen species of Fusarium have been implicated in fungal dry rots of potatoes worldwide. Among them, eight species have been reported in the northern United S...

  13. Microbial products from sweet potato wastes

    SciTech Connect

    Nghiem, N.P.

    1982-01-01

    Microbial production of methane from alkaline sweet potato wastes was studied. Assessment of methane production potential was based on total COD of the wastes. A single-stage and a two-stage system were studied. In both systems, to ensure stable operation and high performance, methane fermenters had to be initially seeded with large quantities of methane formers. A 50% inoculum (based on total fermenter volume) was found to be most effective. Methane formers tended to aggregate to form spherical particles which had extremely high settling rates, this eliminated the requirement of cell recycle. In both single-stage and two-stage systems the rates of gas production was sufficiently fast to induce thorough mixing of the fermenter contents. At low residence times of two and four days the two-stage system achieved significantly higher conversions. Gas production started almost immediately after feeding the methane fermenter of the two-stage system. The conversions in the methane fermenter of a two-stage system could be predicted by a model based on Contois' kinetics. The composition of the gas produced in this fermenter could also be predicted from the distribution of the organic acids in the effluent from the acid fermenter. The acid formation stage was studied in a chemostat operated at a fixed residence time of 5.5 hours. The highest yield of 0.09 g protein/g glucose consumed was obtained at pH 5.5 and 37/sup 0/C.

  14. Integrated bioethanol and biomanure production from potato waste.

    PubMed

    Chintagunta, Anjani Devi; Jacob, Samuel; Banerjee, Rintu

    2016-03-01

    Disposal of potato processing waste and the problem of pollution associated with it is a vital issue that is being faced by the potato processing plants. The conventional peeling methods presently followed in the processing plants for removing the potato peel, also result in the loss of some portion of the mash which is rich in starch. Indiscriminate discharge of the waste causes detrimental effects in the environment, so this problem can be resolved by successful utilization of the waste for the generation of value added products. Hence, the present work focuses on integrated production of bioethanol and biomanure to utilize the waste completely leading to zero waste generation. The first part of the work describes a comparative study of ethanol production from potato peel and mash wastes by employing co-culture of Aspergillus niger and Saccharomyces cerevisiae at various incubation time (24-120 h) instead of application of enzymes. The solid state fermentation of potato peel and mash inoculated with co-culture, resulted in bioethanol production of 6.18% (v/v) and 9.30% (v/v) respectively. In the second part of the work, the residue obtained after ethanol production was inoculated with seven different microorganisms (Nostoc muscorum, Fischerella muscicola, Anabaena variabilis, Aulosira fertilissima, Cylindrospermum muscicola, Azospirillium lipoferum, Azotobacter chroococcum) and mixture of all the organisms in equal ratio for nitrogen (N), phosphorous (P) and potassium (K) enrichment. Among them, A. variabilis was found to enrich N, P and K content of the residue by nearly 7.66, 21.66 and 15 fold than that of the initial content, ultimately leading to improved N:P:K ratio of approximately 2:1:1. The application of simultaneous saccharification and fermentation (SSF) for the conversion of potato waste to ethanol and enrichment of residue obtained after ethanol production with microorganisms to be used as manure envisages environmental sustainability. PMID:26316099

  15. Evaluation of hyperspectral reflectance for estimating dry matter and sugar concentration in processing potatoes

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The measurement of sugar concentration and dry matter in processing potatoes is a time and resource intensive activity, cannot be performed in the field, and does not easily measure within tuber variation. A proposed method to improve the phenotyping of processing potatoes is to employ hyperspectral...

  16. Enhanced Bio-Ethanol Production from Industrial Potato Waste by Statistical Medium Optimization

    PubMed Central

    Izmirlioglu, Gulten; Demirci, Ali

    2015-01-01

    Industrial wastes are of great interest as a substrate in production of value-added products to reduce cost, while managing the waste economically and environmentally. Bio-ethanol production from industrial wastes has gained attention because of its abundance, availability, and rich carbon and nitrogen content. In this study, industrial potato waste was used as a carbon source and a medium was optimized for ethanol production by using statistical designs. The effect of various medium components on ethanol production was evaluated. Yeast extract, malt extract, and MgSO4·7H2O showed significantly positive effects, whereas KH2PO4 and CaCl2·2H2O had a significantly negative effect (p-value < 0.05). Using response surface methodology, a medium consisting of 40.4 g/L (dry basis) industrial waste potato, 50 g/L malt extract, and 4.84 g/L MgSO4·7H2O was found optimal and yielded 24.6 g/L ethanol at 30 °C, 150 rpm, and 48 h of fermentation. In conclusion, this study demonstrated that industrial potato waste can be used effectively to enhance bioethanol production. PMID:26501261

  17. Enhanced Bio-Ethanol Production from Industrial Potato Waste by Statistical Medium Optimization.

    PubMed

    Izmirlioglu, Gulten; Demirci, Ali

    2015-01-01

    Industrial wastes are of great interest as a substrate in production of value-added products to reduce cost, while managing the waste economically and environmentally. Bio-ethanol production from industrial wastes has gained attention because of its abundance, availability, and rich carbon and nitrogen content. In this study, industrial potato waste was used as a carbon source and a medium was optimized for ethanol production by using statistical designs. The effect of various medium components on ethanol production was evaluated. Yeast extract, malt extract, and MgSO₄·7H₂O showed significantly positive effects, whereas KH₂PO₄ and CaCl₂·2H₂O had a significantly negative effect (p-value<0.05). Using response surface methodology, a medium consisting of 40.4 g/L (dry basis) industrial waste potato, 50 g/L malt extract, and 4.84 g/L MgSO₄·7H₂O was found optimal and yielded 24.6 g/L ethanol at 30 °C, 150 rpm, and 48 h of fermentation. In conclusion, this study demonstrated that industrial potato waste can be used effectively to enhance bioethanol production. PMID:26501261

  18. Fusarium spp. causing dry rot of seed potato tubers in Michigan and their sensitivity to fungicides

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fusarium dry rot of potato (Solanum tuberosum L.) is a postharvest disease that can be caused by several Fusarium spp. A survey was conducted to establish the composition of Fusarium species causing dry rot of seed tubers in Michigan. A total of 370 dry rot symptomatic tubers were collected in 2009 ...

  19. Biodegradable plastics from potato waste double savings to environment

    SciTech Connect

    Coleman, R. )

    1990-11-01

    Plastics can be made from starchy food waste. This article describes a method by which these plastics break down into harmless chemicals when exposed to sunlight, water or bacteria. Degradable trash bags and agricultural mulch films can replace some of the millions of pounds of nondegradable plastics used each year. Researchers at Argonne National Laboratory developed that involves enzymatically converting potato waste into glucose, fermenting the glucose to lactic acid using bacteria, and then using the lactic acid to construct fully degradable plastics.

  20. Mathematical model for solar drying of potato cylinders with thermal conductivity radially modulated

    NASA Astrophysics Data System (ADS)

    Trujillo Arredondo, Mariana

    2014-05-01

    A mathematical model for drying potato cylinders using solar radiation is proposed and solved analytically. The model incorporates the energy balance for the heat capacity of the potato, the radiation heat transfer from the potato toward the drying chamber and the solar radiation absorbed by the potato during the drying process. Potato cylinders are assumed to exhibit a thermal conductivity which is radially modulated. The method of the Laplace transform, with integral Bromwich and residue theorem will be applied and the analytic solutions for the temperature profiles in the potato cylinder will be derived in the form of an infinite series of Bessel functions, when the thermal conductivity is constant; and in the form of an infinite series of Heun functions, when the thermal conductivity has a linear radial modulation. All computations are performed using computer algebra, specifically Maple. It is expected that the analytical results obtained will be useful in food engineering and industry. Our results suggest some lines for future investigations such as the adoption of more general forms of radial modulation for the thermal conductivity of potato cylinders; and possible applications of other computer algebra software such as Maxima and Mathematica.

  1. Thin-layer drying characteristics of sweet potato slices and mathematical modelling

    NASA Astrophysics Data System (ADS)

    Doymaz, Ibrahim

    2011-03-01

    The effect of blanching and drying temperature (50, 60 and 70°C) on drying kinetics and rehydration ratio of sweet potatoes was investigated. It was observed that both the drying temperature and blanching affected the drying time and rehydration ratio. The logarithmic model showed the best fit to experimental drying data. The values of effective moisture diffusivity and activation energy ranged from 9.32 × 10-11 to 1.75 × 10-10 m2/s, and 22.7-23.2 kJ/mol, respectively.

  2. Effects of varying the ratio of cooked to uncooked potato on the microbial fuel cell treatment of common potato waste.

    PubMed

    Du, Haixia; Li, Fusheng

    2016-11-01

    The effect of varying the ratio of cooked to uncooked potato in the performance of microbial fuel cell (MFC) treating common potato waste was investigated. Four MFCs were fed with a ratio of cooked (boiled) to uncooked (i.e. waste) potato of 0, 48.7, 67.3 and 85.6%. Respectively, the columbic efficiency was estimated as 53.5, 70.5, 92.7 and 71.1%, indicating significantly enhanced electricity generation and waste degradation at an initial feedstock mixing ratio of 2/3 cooked to 1/3 uncooked potato. The hydrolysis rate parameter (estimated using a first-order sequential hydrolysis and degradation model) increased from 0.061 to 0.191day(-1) as cooked potato was added which increased electricity generation efficiency from 24.6 to 278.9mA/m(2)/d and shortened the startup time for maximum current density from 25 to 5days. The potato slurries' chemical oxygen demand (COD) decreased by 86.6, 83.9, 84.1 and 86.3%, respectively, indicating no relationship exists between the fraction of boiled potato and the amount of COD reduction. PMID:27399871

  3. Mathematical modeling of drying of potato slices in a forced convective dryer based on important parameters.

    PubMed

    Naderinezhad, Samira; Etesami, Nasrin; Poormalek Najafabady, Arefe; Ghasemi Falavarjani, Majid

    2016-01-01

    The effect of air temperature, air velocity, and sample shapes (circle and square with the same cross-sectional area) on kinetic drying of potato slices in a tunnel dryer was investigated experimentally and a suitable drying model was developed. The experiments of drying of potato slices were conducted at an air temperature of 45-70°C with an air velocity 1.60 and 1.81 m sec(-1). Results showed that drying temperature was the most effective parameter in the drying rate. The influence of air velocity was more profound in low temperature. The time for drying square slices was lower compared to the circle ones. Furthermore, drying data were fitted to different empirical models. Among the models, Midilli-Kucuk was the best to explain the single layer drying of potato slices. The parameters of this model were determined as functions of air velocity and temperature by multiple regression analysis for circle and square slices. Various statistical parameters were examined for evaluating the model. PMID:26788317

  4. Microbial growth and sensory quality of dried potato slices irradiated by electrons

    NASA Astrophysics Data System (ADS)

    Kim, Hyun-Jin; Song, Hyeon-Jeong; Song, Kyung-Bin

    2011-06-01

    Electron beam irradiation was applied to secure the microbial safety of dried purple sweet potato. After purple sweet potato slices had been dehydrated with 20% (w/w) maltodextrin solution, the samples were irradiated at doses 2, 4, 6, 8, and 10 kGy and then stored at 20 °C for 60 days. Microbiological data indicated that the populations of total aerobic bacteria and of yeast and molds significantly decreased with increase in irradiation dosage. Specifically, microbial load was reduced by about three log cycles at 6 kGy compared to those of the control. Based on the color measurement of the potato slices, electron beam irradiation treatment did not affect the color quality. Sensory evaluation results also showed that electron beam irradiation did not affect overall sensory scores during storage. These results suggest that electron beam irradiation could be useful for improving microbial safety without impairing the quality of the potato slices during storage.

  5. Biocomposites reinforced with cellulose nanocrystals derived from potato peel waste.

    PubMed

    Chen, D; Lawton, D; Thompson, M R; Liu, Q

    2012-09-01

    This study investigated the effectiveness of cellulose nanocrystals derived from potato peel waste as a reinforcement and vapor barrier additive. The nanocrystals were derived from cellulosic material in the potato peel by alkali treatment and subsequently acid hydrolysis. TEM images revealed the average fiber length of the nanocrystals was 410 nm with an aspect ratio of 41; its aspect ratio being considerably larger than cotton-derived nanocrystals prepared using similar reaction conditions. Cellulose nanocrystals (CNC)-filled polyvinyl alcohol (PVA) and thermoplastic starch (TPS) films were prepared by solution casting method to maintain uniform dispersion of the 1-2% (w/w) filler content. An increase of 19% and 33% (starch composite) and 38% and 49% (PVA composite) in tensile modulus was observed for the 1% and 2% CNC-reinforced composites, respectively. Water vapor transmission measurements showed a marginal reduction of water permeability for the PVA composite, whereas no effect was observed for the thermoplastic starch composite. PMID:24751097

  6. Rapid high throughput amylose determination in freeze dried potato tuber samples

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Approximately 80% of the fresh weight of a potato tuber is water; nearly all of the remaining dry matter is starch. Most of the starch (70%) is composed of amylopectin, while the remainder is amylose. The ratio between amylose and amylopectin is the most important property influencing the physical p...

  7. Phenotypic evaluation of a dry bean RIL population for resistance to potato leafhopper.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A genetic study examining resistance to the temperate potato leafhopper Empoasca fabae was conducted in Michigan using a dry bean mapping population of Matterhorn, a susceptible Michigan commercial variety, by EMP507, a line developed by CIAT for resistance to the tropical leafhopper E. kraemeri. Pr...

  8. ANAEROBIC AND AEROBIC TREATMENT OF COMBINED POTATO PROCESSING AND MUNICIPAL WASTES

    EPA Science Inventory

    Demonstration and evaluation of the treatment of combined potato processing waste-water and domestic wastes using various combinations of anaerobic and aerated lagoons. Measured parameters included: BOD, COD, TSS, VSS, nitrogen, phosphorus, volatile acids, total coliform, fecal c...

  9. Anaerobic co-digestion of dairy manure and potato waste

    NASA Astrophysics Data System (ADS)

    Yadanaparthi, Sai Krishna Reddy

    Dairy and potato are two important agricultural commodities in Idaho. Both the dairy and potato processing industries produce a huge amount of waste which could cause environmental pollution. To minimize the impact of potential pollution associated with dairy manure (DM) and potato waste (PW), anaerobic co-digestion has been considered as one of the best treatment process. The purpose of this research is to evaluate the anaerobic co-digestion of dairy manure and potato waste in terms of process stability, biogas generation, construction and operating costs, and potential revenue. For this purpose, I conducted 1) a literature review, 2) a lab study on anaerobic co-digestion of dairy manure and potato waste at three different temperature ranges (ambient (20-25°C), mesophilic (35-37°C) and thermophilic (55-57°C) with five mixing ratios (DM:PW-100:0, 90:10, 80:20, 60:40, 40:60), and 3) a financial analysis for anaerobic digesters based on assumed different capital costs and the results from the lab co-digestion study. The literature review indicates that several types of organic waste were co-digested with DM. Dairy manure is a suitable base matter for the co-digestion process in terms of digestion process stability and methane (CH4) production (Chapter 2). The lab tests showed that co-digestion of DM with PW was better than digestion of DM alone in terms of biogas and CH4 productions (Chapter 3). The financial analysis reveals DM and PW can be used as substrate for full size anaerobic digesters to generate positive cash flow within a ten year time period. Based on this research, the following conclusions and recommendations were made: ▸ The ratio of DM:PW-80:20 is recommended at thermophilic temperatures and the ratio of DM:PW-90:10 was recommended at mesophilic temperatures for optimum biogas and CH4 productions. ▸ In cases of anaerobic digesters operated with electricity generation equipment (generators), low cost plug flow digesters (capital cost of 600/cow

  10. Potato pulp: microbiological characterization, physical modification, and application of this agricultural waste product.

    PubMed

    Mayer, F; Hillebrandt, J O

    1997-10-01

    Potato pulp, one of the agricultural waste products obtained in high quantities during starch production, contains starch, cellulose, hemicelluloses, pectin, proteins, free amino acids and salts. It exhibits physical and physicochemical properties of a typical colloid. It is mainly used, in a dried and pelleted form, as cattle feed. Its autochthonic microbial flora (bacteria, fungi) was identified and studied with a view towards the degradative potential of the microorganisms and ways of conserving the pulp for subsequent technical applications; 33 isolates (28 bacteria, 4 fungi, 1 yeast), belonging to 15 genera were characterized. Biological conservation was possible at very low oxygen pressure, brought about by the autochthonic anaerobic microorganisms causing acidification. Chemical conservation was achieved with sorbic acid. By treatment with hot water vapour under pressure (autoclaving), followed by a pressure release procedure, intact cells in the pulp (both potato cells and microorganisms, not spores) were destroyed, and their contents and wall fragments were set free. This process resulted in low drying costs and was a prerequisite for the production of a powder that can be used as glue or as animal feed. PMID:9390450

  11. First report of in-vitro fludioxonil-resistant isolates of Fusarium spp. causing potato dry rot in Michigan

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Fusarium dry rot of potato (Solanum tuberosum) is a postharvest disease caused by several Fusarium species and is of worldwide importance. Measures for controlling dry rot in storage are limited. Dry rot has been managed primarily by reducing tuber bruising, providing conditions for rapid wound heal...

  12. Methane production and recovery using potato waste solubles and solids

    SciTech Connect

    Jackson, M.L.

    1982-01-01

    The production and recovery of methane gas utilizing various potato conversion wastes in either soluble or solid form is discussed in this chapter. Such wastes may occur at temperatures ranging from 25 C to as high as 55 C. The form and concentration of the waste and the temperature may dictate the choice of one of several possible treatment processes which are variously designated as conventional (holding tanks), contact (recycle of cell solids), and filter (packed bed) reactors. To this may be added a recent concept of an expanded bed reactor. A first design approach was employed to approximate capital and operating costs with an evaluation of the internal rates of return on investment and payout times. The fraction of the energy required by a processing plant which could be provided by the gas produced was of interest as a potential supplemental source of energy in the event that natural gas supplies are reduced or that prices of this fuel continue to escalate rapidly.

  13. Solid and Liquid Waste Drying Bag

    NASA Technical Reports Server (NTRS)

    Litwiller, Eric (Inventor); Hogan, John A. (Inventor); Fisher, John W. (Inventor)

    2009-01-01

    Method and system for processing waste from human activities, including solids, liquids and vapors. A fluid-impermeable bag, lined with a liquid-impermeable but vapor-permeable membrane, defining an inner bag, is provided. A vacuum force is provided to extract vapors so that the waste is moved toward a selected region in the inner bag, extracted vapors, including the waste vapors and vaporized portions of the waste liquids are transported across the membrane, and most or all of the solids remain within the liner. Extracted vapors are filtered, and sanitized components thereof are isolated and optionally stored. The solids remaining within the liner are optionally dried and isolated for ultimate disposal.

  14. Evaluation of osmoprotectants and carriers for formulating Gram-negative biocontrol agents active against potato dry rot in storage

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The production of a dry formulation containing viable cells of a Gram-negative biological control agent is a challenging yet vital step in developing the agent into a commercial product. Pseudomonas fluorescens strains S11:P:12, P22:Y:05, and S22:T:04 reduce Fusarium dry rot of potatoes (cau...

  15. Quality attributes of sweet potato flour as influenced by variety, pretreatment and drying method.

    PubMed

    Olatunde, Ganiyat O; Henshaw, Folake O; Idowu, Michael A; Tomlins, Keith

    2016-07-01

    The effect of pretreatment methods (soaking in water, potassium metabisulphite solution, and blanching) and drying methods (sun and oven) on some quality attributes of flour from ten varieties of sweet potato roots were investigated. The quality attributes determined were chemical composition and functional properties. Data obtained were subjected to descriptive statistics, multivariate analysis of variance, and Pearson's correlation. The range of values for properties of sweet potato flour were: moisture (8.06-12.86 ± 1.13%), starch (55.76-83.65 ± 6.82%), amylose (10.06-21.26 ± 3.92%), total sugar (22.39-125.46 ± 24.68 μg/mg), water absorption capacity (140-280 ± 26), water solubility (6.89-26.18 ± 3.80), swelling power (1.66-5.00 ± 0.50), peak viscosity (24.50-260.92 ± 52.61 RVU), trough (7.08-145.83 ± 34.48 RVU), breakdown viscosity (11.00-125.33 RVU), final viscosity (10.21-225.50 ± 60.55 RVU), setback viscosity (3.04-92.21 RVU), peak time (6.07-9.06 min) and pasting temperature (69.8-81.3°C). Variety had a significant (P < 0.001) effect on all the attributes of sweet potato flour. Pretreatment did not significantly (P > 0.05) affect moisture, fat and lightness (L*). Drying method did not significantly (P > 0.05) affect fiber and L*. The interactive effect of variety, pretreatment and drying method had a significant (P < 0.001) effect on all the attributes except fat and fiber. Total sugar correlated significantly (P < 0.01) with water solubility (r = 0.88) of the flour samples. Variety was a dominant factor influencing attributes of sweet potato flour and so should be targeted at specific end uses. PMID:27386111

  16. A FREEZE-DRIED DIET TO TEST BACTERIAL PATHOGENS OF COLORADO POTATO BEETLE

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Colorado potato beetle is an important pest on potato, eggplant and tomato. Because Colorado potato beetles develop resistance to insecticides quickly, new methods are needed for control. Bacillus thuringiensis is the only bacteria to successfully control Colorado potato beetle. Until recently, ...

  17. Towards industrially feasible treatment of potato starch processing waste by mixed cultures.

    PubMed

    Liu, Bingnan; Song, Jinzhu; Li, Ying; Niu, Jia; Wang, Zhenyu; Yang, Qian

    2013-10-01

    The present study aimed at reducing the pollution of the waste generated by the potato starch industry to the environment and transform the potato pulp and wastewater into single-cell protein (SCP) to be used as animal feed. The chemical oxygen demand of the wastewater was reduced from 26,700 to 9,100 mg/L by batch fermentation with mixed cultures in an aerated 10-L fermenter. The SCP products, with a crude protein content of 46.09 % (higher than soybean meal), were found palatable and safe for mice. During the treatment process, the microbial community was analyzed using the terminal restriction fragment length polymorphism for bacterial 16S rRNA genes. The results of the analysis suggested that Curacaobacter/Pseudoalteromonas and Paenibacillus/Bacillus were the main microorganisms in treating potato starch processing wastes. The 150-m(3)-scale fermentation demonstrated a potential for treatment in industrial applications. Fermentation of potato pulp and wastewater without adding an extra nitrogen source was a novel approach in treating the potato starch processing waste. PMID:23921431

  18. Optimisation of antioxidant extraction from Solanum tuberosum potato peel waste by surface response methodology.

    PubMed

    Amado, Isabel Rodríguez; Franco, Daniel; Sánchez, Marivel; Zapata, Carlos; Vázquez, José Antonio

    2014-12-15

    This study reports the optimised conditions (temperature, ethanol concentration and processing-time) for antioxidant extraction from potato peel (Agria variety) waste. At short extraction times (34 min), optimal yields of phenolic (TP) and flavonoid (Fv) compounds were reached at 89.9°C and ethanol concentrations of 71.2% and 38.6%, respectively. The main phenolic compounds identified in the extracts were chlorogenic (Cl) and ferulic (Fer) acids. A significant positive correlation was found between antioxidant activity and TP, Fv, Fer and Cl responses. Potato peel extracts were able to stabilize soybean oil under accelerated oxidation conditions, minimising peroxide, totox and p-anisidine indices. The production of hexanal and 2-hexenal in soybean oil samples was maximal for extracts obtained at intermediate temperatures and ethanol concentrations. Our results demonstrate potato peel waste is a good source of antioxidants able to effectively limit oil oxidation, while contributing to the revalorisation of these agrifood by-products. PMID:25038678

  19. Potato peels as solid waste for the removal of heavy metal copper(II) from waste water/industrial effluent.

    PubMed

    Aman, Tehseen; Kazi, Asrar Ahmad; Sabri, Muhammad Usman; Bano, Qudsia

    2008-05-01

    A new sorbent potato peels, which are normally discarded as solid waste for removing toxic metal ion Cu(II) from water/industrial waste water have been studied. Potato peels charcoal (PPC) was investigated as an adsorbent of Cu(II) from aqueous solutions. Kinetic and isotherm studies were carried out by studying the effects of various parameters such as temperature, pH and solid liquid ratios. The optimum pH value for Cu(II) adsorption onto potato peels charcoal (PPC) was found to be 6.0. The thermodynamic parameters such as standard Gibb's free energy (Delta G degrees ), standard enthalpy (Delta H degrees ) and standard entropy (DeltaS degrees ) were evaluated by applying the Van't Hoff equation. The thermodynamics of Cu(II) adsorption onto PPC indicates its spontaneous and exothermic nature. The equilibrium data at different temperatures were analyzed by Langmuir and Freundlich isotherms. PMID:18215510

  20. Use of starch and potato peel waste for perchlorate bioreduction in water.

    PubMed

    Okeke, Benedict C; Frankenberger, William T

    2005-07-15

    The cost of carbon substrates for microbial reduction of perchlorate (ClO(4)(-)) is central to the success and competitiveness of a sustainable bioremediation strategy for ClO(4)(-). This study explored the potential application of starch in combination with an amylolytic bacterial consortia and potato peel waste for ClO(4)(-) bioreduction. We obtained a potent amylolytic bacterial consortium that consisted of a Citrobacter sp. S4, Streptomyces sp. S2, Flavobacterium sp. S6, Pseudoxanthomonas sp. S5, Streptomyces sp. S7, and an Aeromonas sp. S8 identified by 16S rDNA sequencing. ClO(4)(-) concentration substantially decreased in purified starch medium inoculated with the amylolytic bacterial consortium and Dechlorosoma sp. perclace. Potato peel waste supported ClO(4)(-) reduction by perclace with the rate of ClO(4)(-) reduction being dependent on the amount of potato peels. Over 90% ClO(4)(-) removal was achieved in 4 days in a single time point experiment with 2% (w/v) potato peels waste. ClO(4)(-) reduction in a non-sterile 0.5% potato peel media inoculated with perclace occurred with an initial concentration of 10.14+/-0.04 mg L(-1) to 2.87+/-0.4 mg L(-1) (71.7% reduction) within 5 days. ClO(4)(-) was not detected in the cultures in 6 days. In a non-sterile 0.5% potato media without perclace, ClO(4)(-) depletion occurred slowly from an initial value of 9.99+/-0.15 mg L(-1) to 6.33+/-0.43 mg L(-1) (36.63% reduction) in 5 days. Thereafter, ClO(4)(-) was rapidly degraded achieving 77.1% reduction in 7 days and not detected in 9 days. No susbstantial reduction of ClO(4)(-) was observed in the sterile potato peel media without perclace in 7 days. Redox potential of the potato peel cultures was favorable for ClO(4)(-) reduction, decreasing to as low as -294 mV in 24 h. Sugar levels remained very low in cultures effectively reducing ClO(4)(-) and was substantially higher in sterilized controls. Our results indicate that potato peel waste in combination with amylolytic

  1. Colored potatoes (Solanum tuberosum L.) dried into antioxidant-rich value-added foods

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Colored potatoes (Solanum tuberosum L.) are a significant source of antioxidants from polyphenols, carotenoids, tocopherol and ascorbic acid. In this study, retention of total antioxidants in fresh colored potatoes and processed potato flakes prepared as potential ingredients for snack foods was stu...

  2. Research on the drying kinetics of household food waste for the development and optimization of domestic waste drying technique.

    PubMed

    Sotiropoulos, A; Malamis, D; Michailidis, P; Krokida, M; Loizidou, M

    2016-04-01

    Domestic food waste drying foresees the significant reduction of household food waste mass through the hygienic removal of its moisture content at source. In this manuscript, a new approach for the development and optimization of an innovative household waste dryer for the effective dehydration of food waste at source is presented. Food waste samples were dehydrated with the use of the heated air-drying technique under different air-drying conditions, namely air temperature and air velocity, in order to investigate their drying kinetics. Different thin-layer drying models have been applied, in which the drying constant is a function of the process variables. The Midilli model demonstrated the best performance in fitting the experimental data in all tested samples, whereas it was found that food waste drying is greatly affected by temperature and to a smaller scale by air velocity. Due to the increased moisture content of food waste, an appropriate configuration of the drying process variables can lead to a total reduction of its mass by 87% w/w, thus achieving a sustainable residence time and energy consumption level. Thus, the development of a domestic waste dryer can be proved to be economically and environmentally viable in the future. PMID:26507489

  3. Determination of total sulfite in shrimp, potatoes, dried pineapple, and white wine by flow injection analysis: collaborative study.

    PubMed

    Sullivan, J J; Hollingworth, T A; Wekell, M M; Meo, V A; Saba, H H; Etemad-Moghadam, A; Eklund, C; Phillips, J G; Gump, B H

    1990-01-01

    A method for the determination of total sulfite in shrimp, potatoes, dried pineapple, and white wine by flow injection analysis (FIA) was collaboratively studied by 8 laboratories. In the method, the sample solution is reacted with sodium hydroxide to liberate aldehyde-bound sulfite. The sample stream is acidified to produce SO2 gas, which diffuses across a Teflon membrane in the gas diffusion cell into a flowing stream of malachite green. The degree of discoloration of the malachite green is proportional to the amount of sulfite in the sample solution. Red wine was included in the study but interlaboratory precision for these samples was not satisfactory and correlation with Monier-Williams results was poor. The present method is not recommended for use with these samples. For shrimp, potatoes, dried pineapple, and white wine, average reproducibility (RSDR) of results was 25% for samples at 10 ppm SO2 and 10% for samples at greater than 50 ppm. Overall average reproducibility was 14%. Recoveries of sulfite added to samples averaged 80%. Comparison of FIA with the Monier-Williams method indicated comparable results by the 2 methods. The FIA method has been adopted official first action for determination of greater than or equal to 5 ppm total sulfite in shrimp, potatoes, dried pineapple, and white wine. PMID:2312511

  4. Pelletization of biomass waste with potato pulp content

    NASA Astrophysics Data System (ADS)

    Obidziński, Sławomir

    2014-03-01

    This paper presents the results of a research on the influence of potato pulp content in a mixture with oat bran on the power demand of the pelletization process and on the quality of the produced pellets, in the context of use thereof as a heating fuel. The tests of the densification of the pulp and bran mixture were carried out on a work stand whose main element was a P-300 pellet mill with the `flat matrix-densification rolls' system. 24 h after the pellets left the working system, their kinetic durability was established with the use of a Holmen tester. The research results obtained in this way allowed concluding that increasing the potato pulp content in a mixture with oat bran from 15 to 20% caused a reduction of the power demand of the pellet mill. It was also established that as the pulp content in a mixture with oat bran increases from 15 to 25%, the value of the kinetic durability of the pellets determined using Holmen and Pfost methods decreases.

  5. Macroscopic modelling of bioethanol production from potato peel wastes in batch cultures supplemented with inorganic nitrogen.

    PubMed

    Richelle, A; Ben Tahar, I; Hassouna, M; Bogaerts, Ph

    2015-09-01

    Inorganic nitrogen supplementation is commonly used to boost fermentation metabolism in yeast cultures. However, an excessive addition can induce an opposite effect. Hence, it is important to ensure that the ammonia supplemented to the culture leads to an improvement of the ethanol production while avoiding undesirable inhibition effects. To this end, a macroscopic model describing the influence of ammonia addition on Saccharomyces cerevisiae metabolism during bioethanol production from potato peel wastes has been developed. The model parameters are obtained by a simplified identification methodology in five steps. It is validated with experimental data and successfully predicts the dynamics of growth, substrate consumption (ammonia and fermentable sugar sources) and bioethanol production, even in cross validation. The model is used to determine the optimal quantity of supplemented ammonia required for maximizing bioethanol production from potato peel wastes in batch cultures. PMID:26059818

  6. Large Scale Magnetic Separation of Solanum tuberosum Tuber Lectin from Potato Starch Waste Water

    NASA Astrophysics Data System (ADS)

    Safarik, Ivo; Horska, Katerina; Martinez, Lluis M.; Safarikova, Mirka

    2010-12-01

    A simple procedure for large scale isolation of Solanum tuberosum tuber lectin from potato starch industry waste water has been developed. The procedure employed magnetic chitosan microparticles as an affinity adsorbent. Magnetic separation was performed in a flow-through magnetic separation system. The adsorbed lectin was eluted with glycine/HCl buffer, pH 2.2. The specific activity of separated lectin increased approximately 27 times during the isolation process.

  7. ELECTROOSMOTIC DRYING OF SLIME CONSISTENCE WASTES

    EPA Science Inventory

    The objective of this research is the examination of field techniques that remove water from sludge tailings produced as a waste during flotation of sulphur ore. The research was conducted with the idea of utilizing these wastes in agriculture as a soil amendment useful to neutra...

  8. Ethanol distillation from waste potato starch. Final report, October 1, 1982-September 30, 1983

    SciTech Connect

    Shull, H.E.

    1983-10-17

    The objective of the project was to investigate the economic feasibility of converting potato waste to fuel alcohol. The source of potato starch was Troyer Farms Potato Chips. Experimental work was carried out at both the laboratory scale and the larger pilot scale batch operation at a decommissioned waste water treatment building on campus. The laboratory scale work was considerably more extensive than originally planned, resulting in a much improved scientific work. The pilot scale facility has been completed and operated successfully. In contrast, the analysis of the economic feasibility of commercial production has not yet been completed. The project was brought to a close with the successful demonstration of the fermentation and distillation using the large scale facilities described previously. Two batches of mash were cooked using the procedures established in support of the laboratory scale work. One of the batches was fermented using the optimum values of the seven controlled factors as predicted by the laboratory scale application of the Box-Wilson design. The other batch was fermented under conditions derived out of Mr. Rouse's interpretation of his long sequence of laboratory results. He was gratified to find that his commitment to the Box-Wilson experiments was justified. The productivity of the Box-Wilson design was greater. The difference between the performance of the two fermentors (one stirred, one not) has not been established yet. Both batches were then distilled together, demonstrating the satisfactory performance of the column still. 4 references.

  9. Purification and characterization of polyphenol oxidase from waste potato peel by aqueous two-phase extraction.

    PubMed

    Niphadkar, Sonali S; Vetal, Mangesh D; Rathod, Virendra K

    2015-01-01

    Potato peel from food industrial waste is a good source of polyphenol oxidase (PPO). This work illustrates the application of an aqueous two-phase system (ATPS) for the extraction and purification of PPO from potato peel. ATPS was composed of polyethylene glycol (PEG) and potassium phosphate buffer. Effect of different process parameters, namely, PEG, potassium phosphate buffer, NaCl concentration, and pH of the system, on partition coefficient, purification factor, and yield of PPO enzyme were evaluated. Response surface methodology (RSM) was utilized as a statistical tool for the optimization of ATPS. Optimized experimental conditions were found to be PEG1500 17.62% (w/w), potassium phosphate buffer 15.11% (w/w), and NaCl 2.08 mM at pH 7. At optimized condition, maximum partition coefficient, purification factor, and yield were found to be 3.7, 4.5, and 77.8%, respectively. After partial purification of PPO from ATPS, further purification was done by gel chromatography where its purity was increased up to 12.6-fold. The purified PPO enzyme was characterized by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), followed by Km value 3.3 mM, and Vmax value 3333 U/mL, and enzyme stable ranges for temperature and pH of PPO were determined. These results revealed that ATPS would be an attractive option for obtaining purified PPO from waste potato peel. PMID:25036474

  10. Radwaste desk reference. [Dry Active Wastes; Contains Glossary

    SciTech Connect

    Munson, L.F. ); Kelly, J. ); Deltete, C.P.; Hahn, R.E. ); Haight, R.F.; Kahn, D. )

    1991-06-01

    This volume of the Radwaste Desk Reference contains fundamental practical and theoretical information on dry active waste (DAW). Because its information is based entirely on actual industry practice, the work can serve as an extensive how-to'' manual for both the newcomer and the experienced radwaste professional responsible for DAW generation, processing, packaging, or assay.

  11. Effects of carbon dioxide and phosphorus supply on potato dry matter allocation and canopy morphology

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potatoes (Solanum tuberosum L.) generally exhibit a positive growth response to elevated atmospheric carbon dioxide concentration (CO2) and require high amounts of phosphorus (P) fertilizer. Despite its prominence as a world-wide staple crop, there is little data that quantifies effects of P, and n...

  12. Guidelines for the segregation characterization management of dry waste at Berkeley Lab

    SciTech Connect

    1997-05-01

    Managing and disposing of dry low level radioactive waste at Berkeley Lab. is problematic. The Waste Management Group must assure off site treatment, storage, and disposal facilities that dry waste from Berkeley Lab. is free of liquids and regulated metals (such as lead and mercury). RTR (Real Time Radioagraphy) used for waste to be rejected. This pamphlet helps to clarify dry waste management requirements that will ensure that Berkeley Lab. dry waste will be accepted for off site shipment. These issues are critical if we are to have an off site disposal option for your dry radioactive waste.

  13. Vacuum Drying of Actual Transuranic Waste from Hanford Tanks

    SciTech Connect

    Tingey, Joel M.

    2004-05-20

    Composites of sludge from Tanks 241-B-203, 241-T-203, 241 T 204, and 241-T-110 at the Hanford Site were prepared at the Hanford 222-S Laboratory from core samples retrieved from these tanks. These tank composites may not be representative of the entire contents of the tank but provide some indication of the properties of the waste within these underground storage tanks. The composite samples were diluted with water at the Radiochemical Processing Laboratory at Pacific Northwest National Laboratory to represent the slurries that are expected to be received from tank retrieval operations and processed to produce a final waste stream. The dilutions were vacuum dried at 60 C and 26 in. of mercury ({approx} 100 torr). Semi-quantitative measurements of stickiness and cohesive strength were made on these dilutions as a function of drying time. Mass loss as a function of drying time and total solids concentration of the initial dilution and at the conclusion of drying were also measured. Visual observations of the sludge were recorded throughout the drying process.

  14. Osmoprotectants and carriers for formulating co-cultures of Gram-negative biocontrol agents active against potato dry rot in storage

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Pseudomonas fluorescens strains S11:P:12, P22:Y:05, and S22:T:04 suppress four important storage potato maladies; dry rot, late blight, pink rot, and sprouting. When grown as a three-strain co-culture, the efficacy and consistency of the strains are enhanced over blends of individually cultured str...

  15. Polysaccharide benefits dry storage survival of the biocontrol agent Pseudomonas fluorescens S11:P:12 effective against several maladies of stored potatoes

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Pseudomonas fluorescens S11:P:12 (NRRL B-21133) is a biological control agent able to suppress several storage maladies of potatoes including sprouting, Fusarium dry rot incited by Gibberella pulicaris, pink rot incited by Phytophthora erythroseptica, and late blight incited by Phytophthora infestan...

  16. ANTIFUNGAL AND SPROUT REGULATORY BIOACTIVITIES OF PHENYLACETIC ACID, INDOLE-3-ACETIC ACID, AND TYROSOL ISOLATED FROM THE POTATO DRY ROT SUPPRESSIVE BACTERIUM ENTEROBACTER CLOACAE S11:T:07

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Enterobacter cloacae S11:T:07 (NRRL B-21050) is a promising biological control agent which has significantly reduced both fungal dry rot disease and sprouting in lab and pilot potato storages. The metabolites phenylacetic acid (PAA), indole-3-acetic acid (IAA), and tyrosol (TSL) were isolated from ...

  17. Long-term thermophilic mono-digestion of rendering wastes and co-digestion with potato pulp.

    PubMed

    Bayr, S; Ojanperä, M; Kaparaju, P; Rintala, J

    2014-10-01

    In this study, mono-digestion of rendering wastes and co-digestion of rendering wastes with potato pulp were studied for the first time in continuous stirred tank reactor (CSTR) experiments at 55°C. Rendering wastes have high protein and lipid contents and are considered good substrates for methane production. However, accumulation of digestion intermediate products viz., volatile fatty acids (VFAs), long chain fatty acids (LCFAs) and ammonia nitrogen (NH4-N and/or free NH3) can cause process imbalance during the digestion. Mono-digestion of rendering wastes at an organic loading rate (OLR) of 1.5 kg volatile solids (VS)/m(3)d and hydraulic retention time (HRT) of 50 d was unstable and resulted in methane yields of 450 dm(3)/kg VS(fed). On the other hand, co-digestion of rendering wastes with potato pulp (60% wet weight, WW) at the same OLR and HRT improved the process stability and increased methane yields (500-680 dm(3)/kg VS(fed)). Thus, it can be concluded that co-digestion of rendering wastes with potato pulp could improve the process stability and methane yields from these difficult to treat industrial waste materials. PMID:25002371

  18. WIPP Remote Handled Waste Facility: Performance Dry Run Operations

    SciTech Connect

    Burrington, T. P.; Britain, R. M.; Cassingham, S. T.

    2003-02-24

    The Remote Handled (RH) TRU Waste Handling Facility at the Waste Isolation Pilot Plant (WIPP) was recently upgraded and modified in preparation for handling and disposal of RH Transuranic (TRU) waste. This modification will allow processing of RH-TRU waste arriving at the WIPP site in two different types of shielded road casks, the RH-TRU 72B and the CNS 10-160B. Washington TRU Solutions (WTS), the WIPP Management and Operation Contractor (MOC), conducted a performance dry run (PDR), beginning August 19, 2002 and successfully completed it on August 24, 2002. The PDR demonstrated that the RHTRU waste handling system works as designed and demonstrated the handling process for each cask, including underground disposal. The purpose of the PDR was to develop and implement a plan that would define in general terms how the WIPP RH-TRU waste handling process would be conducted and evaluated. The PDR demonstrated WIPP operations and support activities required to dispose of RH-TRU waste in the WIPP underground.

  19. Long-term thermophilic mono-digestion of rendering wastes and co-digestion with potato pulp

    SciTech Connect

    Bayr, S. Ojanperä, M.; Kaparaju, P.; Rintala, J.

    2014-10-15

    Highlights: • Rendering wastes’ mono-digestion and co-digestion with potato pulp were studied. • CSTR process with OLR of 1.5 kg VS/m{sup 3} d, HRT of 50 d was unstable in mono-digestion. • Free NH{sub 3} inhibited mono-digestion of rendering wastes. • CSTR process with OLR of 1.5 kg VS/m{sup 3} d, HRT of 50 d was stable in co-digestion. • Co-digestion increased methane yield somewhat compared to mono-digestion. - Abstract: In this study, mono-digestion of rendering wastes and co-digestion of rendering wastes with potato pulp were studied for the first time in continuous stirred tank reactor (CSTR) experiments at 55 °C. Rendering wastes have high protein and lipid contents and are considered good substrates for methane production. However, accumulation of digestion intermediate products viz., volatile fatty acids (VFAs), long chain fatty acids (LCFAs) and ammonia nitrogen (NH{sub 4}-N and/or free NH{sub 3}) can cause process imbalance during the digestion. Mono-digestion of rendering wastes at an organic loading rate (OLR) of 1.5 kg volatile solids (VS)/m{sup 3} d and hydraulic retention time (HRT) of 50 d was unstable and resulted in methane yields of 450 dm{sup 3}/kg VS{sub fed}. On the other hand, co-digestion of rendering wastes with potato pulp (60% wet weight, WW) at the same OLR and HRT improved the process stability and increased methane yields (500–680 dm{sup 3}/kg VS{sub fed}). Thus, it can be concluded that co-digestion of rendering wastes with potato pulp could improve the process stability and methane yields from these difficult to treat industrial waste materials.

  20. Combustion parameters of spark ignition engine using waste potato bioethanol and gasoline blended fuels

    NASA Astrophysics Data System (ADS)

    Ghobadian, B.; Najafi, G.; Abasian, M.; Mamat, R.

    2015-12-01

    The purpose of this study is to investigate the combustion parameters of a SI engine operating on bioethanol-gasoline blends (E0-E20: 20% bioethanol and 80% gasoline by volume). A reactor was designed, fabricated and evaluated for bioethanol production from potato wastes. The results showed that increasing the bioethanol content in the blend fuel will decrease the heating value of the blended fuel and increase the octane number. Combustion parameters were evaluated and analyzed at different engine speeds and loads (1000-5000 rpm). The results revealed that using bioethanol-gasoline blended fuels will increase the cylinder pressure and its 1st and 2nd derivatives (P(θ), P•(θ) and P••(θ)). Moreover, using bioethanol- gasoline blends will increase the heat release (Q•(θ)) and worked of the cycle. This improvement was due to the high oxygen percentage in the ethanol.

  1. Anaerobic digestion of pre-fermented potato peel wastes for methane production.

    PubMed

    Liang, Shaobo; McDonald, Armando G

    2015-12-01

    This study investigated the feasibility of anaerobic digestion (AD) of potato peel waste (PPW) and its lactic acid fermentation residue (PPW-FR) for methane (CH4) production. The experimental results showed that about 60-70% CH4 content was obtained. The digester using PPW-FR as feedstock exhibited better performance and produced a highest cumulative CH4 production of 273 L/kg VS fed, followed by 239 L/kg VS fed using PPW under the same conditions. However, with increasing solid loadings of PPW-FR feedstock from 6.4% to 9.1%, the CH4 production was inhibited. The generation, accumulation, and degradation of volatile fatty acids (VFAs) in digesters were also investigated in this research. PMID:26421481

  2. Modification of potato peel waste with base hydrolysis and subsequent cationization.

    PubMed

    Lappalainen, Katja; Kärkkäinen, Johanna; Joensuu, Päivi; Lajunen, Marja

    2015-11-01

    Potato peel waste (PW) is a starch containing biomaterial produced in large amounts by food processing industry. In this work, the treatment of PW by alkaline hydrolysis and cationization in the water phase is reported. In order to improve the cationization of starch, PW was hydrolyzed by heating with alkaline (NaOH) ethanol solution (80%) in a water bath. The impact of variable molar ratios of anhydroglucose unit (AGU):NaOH, heating temperatures and times was studied on the degradation of starch and the molecular size distribution of the product. The hydrolyzed PW was cationized subsequently in water by using glycidyltrimethylammonium chloride and catalyzed by NaOH under microwave irradiation or in an oil bath. The impact of the various reaction conditions on the cationization and degree of substitution of starch was studied. The degree of substitution of the cationized starch varied in the range of 0-0.35. PMID:26256329

  3. Efficient ethanol production from potato and corn processing industry waste using E. coli engineered to express Vitreoscilla haemoglobin.

    PubMed

    Sumer, Fatma; Stark, Benjamin C; Yesilcimen Akbas, Meltem

    2015-01-01

    Engineering of ethanologenic E. coli to express the haemoglobin (VHb) from the bacterium Vitreoscilla has been shown to enhance ethanol production by fermentation of pure sugars, sugars from hydrolysis of lignocellulose, components of whey, and sugars from wastewater produced during potato processing. Here, these studies were extended to see whether the same effect could be seen when a mixture of waste materials from processing of potatoes and corn into potato and corn chips were used as sugar sources. Consistent increases in ethanol production coincident with VHb expression were seen in shake flasks at both low aeration and high aeration conditions. The ethanol increases were due almost entirely to increases in the amount of ethanol produced per unit of cell mass. The VHb strategy for increasing fermentation to ethanol (and perhaps other valuable fermentation products) may be of general use, particularly regarding conversion of otherwise discarded materials into valuable commodities. PMID:25766084

  4. Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples

    PubMed Central

    Fajardo, Diego; Jayanty, Sastry S.; Jansky, Shelley H.

    2013-01-01

    This protocol describes a high through put colorimetric method that relies on the formation of a complex between iodine and chains of glucose molecules in starch. Iodine forms complexes with both amylose and long chains within amylopectin. After the addition of iodine to a starch sample, the maximum absorption of amylose and amylopectin occurs at 620 and 550 nm, respectively. The amylose/amylopectin ratio can be estimated from the ratio of the 620 and 550 nm absorbance values and comparing them to a standard curve in which specific known concentrations are plotted against absorption values. This high throughput, inexpensive method is reliable and reproducible, allowing the evaluation of large populations of potato clones.  PMID:24145574

  5. Papaya drying and waste conversion system. Final report

    SciTech Connect

    Not Available

    1982-02-12

    This project, performed under United States Department of Energy Small-scale Appropriate Energy Technology Grant, involves demonstration of an integrated system using solar energy to process off-grade or reject fruit into marketable food products. The integrated system consists of three phases: (1) solar dehydration of usable fruit; (2) solar vacuum distillation of fermented wastes (peelings, rinds, skins, and seeds) to produce an ethanol fuel to use as a backup source of heat for dehydration; and (3) land reclamation by mixing stillage and compost with volcanic cinder and ash to produce on marginal land a rich soil suitable for growing more crops to dry. Although the system is not 100% complete the investigators have demonstrated that a small business can efficiently use solar energies in an integrated fashion to process waste into food, improve the quality of the land, and provide meaningful jobs in a region of very high unemployment.

  6. RELEASE OF DRIED RADIOACTIVE WASTE MATERIALS TECHNICAL BASIS DOCUMENT

    SciTech Connect

    KOZLOWSKI, S.D.

    2007-05-30

    This technical basis document was developed to support RPP-23429, Preliminary Documented Safety Analysis for the Demonstration Bulk Vitrification System (PDSA) and RPP-23479, Preliminary Documented Safety Analysis for the Contact-Handled Transuranic Mixed (CH-TRUM) Waste Facility. The main document describes the risk binning process and the technical basis for assigning risk bins to the representative accidents involving the release of dried radioactive waste materials from the Demonstration Bulk Vitrification System (DBVS) and to the associated represented hazardous conditions. Appendices D through F provide the technical basis for assigning risk bins to the representative dried waste release accident and associated represented hazardous conditions for the Contact-Handled Transuranic Mixed (CH-TRUM) Waste Packaging Unit (WPU). The risk binning process uses an evaluation of the frequency and consequence of a given representative accident or represented hazardous condition to determine the need for safety structures, systems, and components (SSC) and technical safety requirement (TSR)-level controls. A representative accident or a represented hazardous condition is assigned to a risk bin based on the potential radiological and toxicological consequences to the public and the collocated worker. Note that the risk binning process is not applied to facility workers because credible hazardous conditions with the potential for significant facility worker consequences are considered for safety-significant SSCs and/or TSR-level controls regardless of their estimated frequency. The controls for protection of the facility workers are described in RPP-23429 and RPP-23479. Determination of the need for safety-class SSCs was performed in accordance with DOE-STD-3009-94, Preparation Guide for US. Department of Energy Nonreactor Nuclear Facility Documented Safety Analyses, as described below.

  7. Dry Co-Digestion of Poultry Manure with Agriculture Wastes.

    PubMed

    Abouelenien, Fatma; Namba, Yuzaburo; Nishio, Naomichi; Nakashimada, Yutaka

    2016-03-01

    This study tested the effect on thermophilic and mesophilic digestion of poultry manure (PM) or treated poultry manure (TPM) by the addition of agriculture wastes (AWS) as a co-substrate under dry conditions. PM was co-digested with a mixture of AWS consisting of coconut waste, cassava waste, and coffee grounds. Results were increased methane content in biogas, with decreased ammonia accumulation and volatile acids. The highest performance occurred under mesophilic conditions, with a 63 and 41.3 % increase in methane production from addition of AWS to TPM (562 vs. 344 mL g VS(-1) from control) and PM (406 vs. 287 mL g VS(-1) from control), respectively. Thermophilic conditions showed lower performance than mesophilic conditions. Addition of AWS increased methane production by 150 and 69.6 % from PM (323.4 vs. 129 mL g VS(-1) from control) and TPM (297.6 vs. 175.5 mL g VS(-1) from control), respectively. In all experiments, 100 % acetate produced was degraded to methane. Maximum ammonia accumulation was lowered to 43.7 % by mixing of AWS (range 5.35-8.55 vs. 7.81-12.28 g N kg(-1) bed). The pH was held at 7.3-8.8, a range suitable for methanogenesis. PMID:26560702

  8. Lactic acid production with undefined mixed culture fermentation of potato peel waste.

    PubMed

    Liang, Shaobo; McDonald, Armando G; Coats, Erik R

    2014-11-01

    Potato peel waste (PPW) as zero value byproduct generated from food processing plant contains a large quantity of starch, non-starch polysaccharide, lignin, protein, and lipid. PPW as one promising carbon source can be managed and utilized to value added bioproducts through a simple fermentation process using undefined mixed cultures inoculated from wastewater treatment plant sludge. A series of non-pH controlled batch fermentations under different conditions such as pretreatment process, enzymatic hydrolysis, temperature, and solids loading were studied. Lactic acid (LA) was the major product, followed by acetic acid (AA) and ethanol under fermentation conditions without the presence of added hydrolytic enzymes. The maximum yields of LA, AA, and ethanol were respectively, 0.22 g g(-1), 0.06 g g(-1), and 0.05 g g(-1). The highest LA concentration of 14.7 g L(-1) was obtained from a bioreactor with initial solids loading of 60 g L(-1) at 35°C. PMID:25127412

  9. Lactic acid production from potato peel waste by anaerobic sequencing batch fermentation using undefined mixed culture.

    PubMed

    Liang, Shaobo; McDonald, Armando G; Coats, Erik R

    2015-11-01

    Lactic acid (LA) is a necessary industrial feedstock for producing the bioplastic, polylactic acid (PLA), which is currently produced by pure culture fermentation of food carbohydrates. This work presents an alternative to produce LA from potato peel waste (PPW) by anaerobic fermentation in a sequencing batch reactor (SBR) inoculated with undefined mixed culture from a municipal wastewater treatment plant. A statistical design of experiments approach was employed using set of 0.8L SBRs using gelatinized PPW at a solids content range from 30 to 50 g L(-1), solids retention time of 2-4 days for yield and productivity optimization. The maximum LA production yield of 0.25 g g(-1) PPW and highest productivity of 125 mg g(-1) d(-1) were achieved. A scale-up SBR trial using neat gelatinized PPW (at 80 g L(-1) solids content) at the 3 L scale was employed and the highest LA yield of 0.14 g g(-1) PPW and a productivity of 138 mg g(-1) d(-1) were achieved with a 1 d SRT. PMID:25708409

  10. Size effects of potato waste on its treatment by microbial fuel cell.

    PubMed

    Du, Haixia; Li, Fusheng

    2016-01-01

    The performance of microbial fuel cell (MFC) in treating potato cubes with different sizes (the edge size of 3, 5 and 7 mm) was investigated. Current density was found lower as the size of potato cubes increased, even if the differences in their removal were less apparent. At the end of MFC operation for 81 days, both total and soluble chemical oxygen demand reached nearly identical values, irrespective of the potato sizes; and citrate and isobutyrate were two major organic acids remaining in the solutions. Bacterial community analysis using polymerase chain reaction, denaturing gradient gel electrophoresis and sequencing indicated that bacterial species on the anode and in the anodic solution were similar and did not change obviously with potato sizes, and that, in similarity with previous studies on potato-processing wastewater treatment, Proteobacteria and Firmicutes were two dominating phyla. Geobacter was found richer on the anode than in the anodic solutions. PMID:26583755

  11. Fire testing of 55 gallon metal waste drums for dry waste storage

    SciTech Connect

    Hasegawa, H.K.; Staggs, K.J.; Doughty, S.M.

    1993-07-01

    The primary goal of this test program was to conduct a series of fire test to provide information on the fire performance of 55 gallon metal waste drums used for solid waste disposal at Department Of Energy (DOE) facilities. This program was limited in focus to three different types of 55 gallon drums, one radiant heat source, and one specific fire size. The initial test was a single empty 55 gallon drum exposed to a standard ASTME-119 time temperature curve for over 10 minutes. The full scale tests involved metal drums exposed to a 6{prime} diameter flammable liquid fire for a prescribed period of time. The drums contained simulated dry waste materials of primarily class A combustibles. The test results showed that a conventional 55 gallon drum with a 1in. bung would blow its lid consistently.

  12. Effect of shrinkage on isothermal drying behavior of 2-phase olive mill waste

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The objective of this study was to determine the drying behavior of 2-phase olive mill waste (2POMW) under isothermal microwave-convection drying conditions. 2POMW samples were dried in a thin layer in a variable-power pilot microwave oven with impinging air, using a feedback controller to maintain...

  13. Effect of drying conditions on properties, pigments and antioxidant activity retentions of pretreated orange and purple-fleshed sweet potato flours.

    PubMed

    Ruttarattanamongkol, Khanitta; Chittrakorn, Sasivimon; Weerawatanakorn, Monthana; Dangpium, Narong

    2016-04-01

    Pigmented sweet potatoes (SPs) are outstanding sources of anthocyanin, β-carotene and other color-related phytonutrients. However, fresh SP roots are highly perishable and difficult to store. To reduce losses and extend their uses, fresh SP could be converted into flour. SP cultivars with deep purple (Phichit 65-3) and orange-fleshed (T101) colors newly developed in Thailand were studied. The influence of drying methods on physico-chemical properties, anthocyanin, β-carotene and antioxidant activity retentions of purple and orange-fleshed SP flours (SPFs) was investigated. Peeled purple and orange SPs were pretreated by blanching (100 °C, 5 sec) and soaking in 0.5 % (w/v) sodium metabisulphite, then dried in either hot air oven at 50-80 °C or steamed for 10 min and placed to the drum dryer at 80-110 °C and 3-7 rpm drum speed. The drying processes significantly enhanced anthocyanin contents of SPFs by 1.8 to 3.8 times; however, there was a significant loss of β-carotene occurred during drying processes. Drum drying yielded SPFs with better color, higher total phenolic contents and antioxidant activity than the hot air drying. Pasting temperatures of hot air dried orange-fleshed SPFs (84-85 °C) were slightly higher than those of purple-fleshed SPFs (80-83 °C). Drum drying process produced pre-gelatinized (instant) SPFs as indicated by RVA and DSC results. The optimal conditions for drum dried and hot air dried SPF manufactured were 95 °C at 5 rpm and 70 °C, respectively, based on anthocyanin, β-carotene, total phenolic, antioxidant activity, color retentions, and pasting properties. PMID:27413208

  14. Local root abscisic acid (ABA) accumulation depends on the spatial distribution of soil moisture in potato: implications for ABA signalling under heterogeneous soil drying

    PubMed Central

    Puértolas, Jaime; Conesa, María R.; Ballester, Carlos; Dodd, Ian C.

    2015-01-01

    Patterns of root abscisic acid (ABA) accumulation ([ABA]root), root water potential (Ψroot), and root water uptake (RWU), and their impact on xylem sap ABA concentration ([X-ABA]) were measured under vertical partial root-zone drying (VPRD, upper compartment dry, lower compartment wet) and horizontal partial root-zone drying (HPRD, two lateral compartments: one dry, the other wet) of potato (Solanum tuberosum L.). When water was withheld from the dry compartment for 0–10 d, RWU and Ψroot were similarly lower in the dry compartment when soil volumetric water content dropped below 0.22cm3 cm–3 for both spatial distributions of soil moisture. However, [ABA]root increased in response to decreasing Ψroot in the dry compartment only for HPRD, resulting in much higher ABA accumulation than in VPRD. The position of the sampled roots (~4cm closer to the surface in the dry compartment of VPRD than in HPRD) might account for this difference, since older (upper) roots may accumulate less ABA in response to decreased Ψroot than younger (deeper) roots. This would explain differences in root ABA accumulation patterns under vertical and horizontal soil moisture gradients reported in the literature. In our experiment, these differences in root ABA accumulation did not influence [X-ABA], since the RWU fraction (and thus ABA export to shoots) from the dry compartment dramatically decreased simultaneously with any increase in [ABA]root. Thus, HPRD might better trigger a long-distance ABA signal than VPRD under conditions allowing simultaneous high [ABA]root and relatively high RWU fraction. PMID:25547916

  15. Local root abscisic acid (ABA) accumulation depends on the spatial distribution of soil moisture in potato: implications for ABA signalling under heterogeneous soil drying.

    PubMed

    Puértolas, Jaime; Conesa, María R; Ballester, Carlos; Dodd, Ian C

    2015-04-01

    Patterns of root abscisic acid (ABA) accumulation ([ABA]root), root water potential (Ψroot), and root water uptake (RWU), and their impact on xylem sap ABA concentration ([X-ABA]) were measured under vertical partial root-zone drying (VPRD, upper compartment dry, lower compartment wet) and horizontal partial root-zone drying (HPRD, two lateral compartments: one dry, the other wet) of potato (Solanum tuberosum L.). When water was withheld from the dry compartment for 0-10 d, RWU and Ψroot were similarly lower in the dry compartment when soil volumetric water content dropped below 0.22cm(3) cm(-3) for both spatial distributions of soil moisture. However, [ABA]root increased in response to decreasing Ψroot in the dry compartment only for HPRD, resulting in much higher ABA accumulation than in VPRD. The position of the sampled roots (~4cm closer to the surface in the dry compartment of VPRD than in HPRD) might account for this difference, since older (upper) roots may accumulate less ABA in response to decreased Ψroot than younger (deeper) roots. This would explain differences in root ABA accumulation patterns under vertical and horizontal soil moisture gradients reported in the literature. In our experiment, these differences in root ABA accumulation did not influence [X-ABA], since the RWU fraction (and thus ABA export to shoots) from the dry compartment dramatically decreased simultaneously with any increase in [ABA]root. Thus, HPRD might better trigger a long-distance ABA signal than VPRD under conditions allowing simultaneous high [ABA]root and relatively high RWU fraction. PMID:25547916

  16. Drying Pre-treatment on Empty Fruit Whole Bunches of Oil Palm Wastes

    NASA Astrophysics Data System (ADS)

    Khalib, N. Che; Abdullah, N.; Sulaiman, F.

    2010-07-01

    This study is focused on the drying pre-treatment on whole empty fruit bunches [EFB] oil palm wastes. The drying process of whole EFB wastes by conventional method is investigated using the conventional oven in order to obtain less than 10 mf wt % moisture content. Normally, the biomass is dried to less than 10 mf wt % in most laboratory experiments and commercial processes for thermal conversion technologies such as pyrolysis. The result shows that the moisture content of EFB of less than 10 mf wt % is achieved after 29 hours of drying process.

  17. Experimental research of solid waste drying in the process of thermal processing

    NASA Astrophysics Data System (ADS)

    Bukhmirov, V. V.; Kolibaba, O. B.; Gabitov, R. N.

    2015-10-01

    The convective drying process of municipal solid waste layer as a polydispersed multicomponent porous structure is studied. On the base of the experimental data criterial equations for calculating heat transfer and mass transfer processes in the layer, depending on the humidity of the material, the speed of the drying agent and the layer height are obtained. These solutions are used in the thermal design of reactors for the thermal processing of multicomponent organic waste.

  18. Steam drying of industrial and agricultural products and wastes

    SciTech Connect

    Frame, G.B.; Galland, K.V.; Svensson, C.

    1983-03-01

    A new drying technique has been developed by MoDo-Chemetics and Chalmers of Technology in Sweden. Steam drying utilizes the drying capacity of superheated steam to remove moisture from porous material such as pulp or hog fuel. The first commercial dryer based on this technique was installed at Rockhammar Bruk in Sweden, where wood pulp is dried from 60% to 12% moisture content. Two commercial-size units are presently under construction, one for drying of hog fuel from 50% to 35% moisture content for on-the-grate firing in the power boiler and one for drying of sugar-beet pulp from 80% to 10% moisture content. This new technique can be applied in the drying of materials used in the production of waterboard, fiberboard, and hardboard, drying of peat, distillers grain residue, orange and pineapple pulp, grape and apple pomace, and cotton linters, for various end uses including cattlefeed and the use of residues as combustible material in small boilers. The energy-recovery aspects of the steam dryer are very important. Energy recovery in a useful form of more than 85% of the input to the dryer is feasible. 4 figures, 2 tables. (DP)

  19. Evaluating the biogas potential of the dry fraction from pretreatment of food waste from households

    SciTech Connect

    Murto, Marika; Björnsson, Lovisa; Rosqvist, Håkan; Bohn, Irene

    2013-05-15

    Highlights: ► A novel approach for biogas production from a waste fraction that today is incinerated. ► Biogas production is possible in spite of the impurities of the waste. ► Tracer studies are applied in a novel way. ► Structural material is needed to improve the flow pattern of the waste. ► We provide a solution to biological treatment for the complex waste fraction. - Abstract: At the waste handling company NSR, Helsingborg, Sweden, the food waste fraction of source separated municipal solid waste is pretreated to obtain a liquid fraction, which is used for biogas production, and a dry fraction, which is at present incinerated. This pretreatment and separation is performed to remove impurities, however also some of the organic material is removed. The possibility of realising the methane potential of the dry fraction through batch-wise dry anaerobic digestion was investigated. The anaerobic digestion technique used was a two-stage process consisting of a static leach bed reactor and a methane reactor. Treatment of the dry fraction alone and in a mixture with structural material was tested to investigate the effect on the porosity of the leach bed. A tracer experiment was carried out to investigate the liquid flow through the leach beds, and this method proved useful in demonstrating a more homogenous flow through the leach bed when structural material was added. Addition of structural material to the dry fraction was needed to achieve a functional digestion process. A methane yield of 98 m{sup 3}/ton was obtained from the dry fraction mixed with structural material after 76 days of digestion. This was in the same range as obtained in the laboratory scale biochemical methane potential test, showing that it was possible to extract the organic content in the dry fraction in this type of dry digestion system for the production of methane.

  20. A NEW, SMALL DRYING FACILITY FOR WET RADIOACTIVE WASTE AND LIQUIDS

    SciTech Connect

    Oldiges, Olaf; Blenski, Hans-Juergen

    2003-02-27

    Due to the reason, that in Germany every Waste, that is foreseen to be stored in a final disposal facility or in a long time interim storage facility, it is necessary to treat a lot of waste using different drying technologies. In Germany two different drying facilities are in operation. The GNS Company prefers a vacuum-drying-technology and has built and designed PETRA-Drying-Facilities. In a lot of smaller locations, it is not possible to install such a facility because inside the working areas of that location, the available space to install the PETRA-Drying-Facility is too small. For that reason, GNS decided to design a new, small Drying-Facility using industrial standard components, applying the vacuum-drying-technology. The new, small Drying-Facility for wet radioactive waste and liquids is presented in this paper. The results of some tests with a prototype facility are shown in chapter 4. The main components of that new facility are described in chapter 3.

  1. Evaluation of biochar-anaerobic potato digestate mixtures as renewable components of horticultural potting media

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Various formulations are used in horticultural potting media, with sphagnum peat moss, vermiculite and perlite currently among the most common components. We are examining a dried anaerobic digestate remaining after the fermentation of potato processing wastes to replace organic components such as p...

  2. Fenton peroxidation improves the drying performance of waste activated sludge.

    PubMed

    Dewil, Raf; Baeyens, Jan; Neyens, Elisabeth

    2005-01-31

    Advanced sludge treatment processes (AST) reduce the amount of sludge produced and improve the dewaterability, thus probably also affecting the heat transfer properties and the drying characteristics of the sludge. This paper studies the influence of the Fenton peroxidation on the thermal conductivity of the sludge. Results demonstrate that the Fenton's peroxidation positively influences the sludge cake consistency and hence enhances the mechanical dewaterability and the drying characteristics of the dewatered sludge. For the two sludges used in this study, i.e. obtained from the wastewater treatment plants (WWTP) of Tienen and Sint-Niklaas--the dry solids content of the mechanically dewatered sludge increased from 22.5% to 40.3% and from 18.7% to 35.2%, respectively. The effective thermal conductivity k(e) of the untreated and the peroxidized sludges is measured and used to determine the heat transfer coefficient h(s). An average improvement for k(e) of 16.7% (Tienen) and 5.8% (Sint-Niklaas) was observed. Consequently the value of h(s) increased with 15.6% (Tienen) and 5.0% (Sint-Niklaas). This increased heat transfer coefficient in combination with the increased dewaterability has direct implications on the design of sludge dryers. A plate-to-plate calculation of a multiple hearth dryer illustrates that the number of plates required to dry the peroxidized sludge to 90% DS is less than half the number of plates needed to dry untreated sludge. This results in reduced dryer dimensions or a higher capacity for an existing dryer of given dimensions. PMID:15629575

  3. Evaluation of nutritional profiles of starch and dry matter from early potato varieties and its estimated glycemic impact.

    PubMed

    Pinhero, Reena Grittle; Waduge, Renuka Nilmini; Liu, Qiang; Sullivan, J Alan; Tsao, Rong; Bizimungu, Benoit; Yada, Rickey Y

    2016-07-15

    To identify healthier potatoes with respect to starch profiles, fourteen early varieties were evaluated for their dietary fiber, total starch, rapidly digestible (RDS), slowly digestible (SDS), and resistant (RS) starch for nutrition and with regard to estimated glycemic index (eGI) and glycemic load (eGL). While all these profiles were highly dependent on the potato variety, eleven out of fourteen varieties were classified as low GL foods (p<0.05). A strong positive correlation was observed with eGI and RDS (r=0.975-1.00, 0.96-1.00 and 0.962-0.997 for uncooked, cooked and retrograded varieties, respectively), whereas a strong negative correlation was observed between eGI and RS (r=-0.985 to -0.998, -0.96 to -1.00 and -0.983 to -0.999 for uncooked, cooked and retrograded varieties respectively, p<0.05). For the cultivars examined, the present study identified RDS and RS as major starch factors contributing to eGI. PMID:26948625

  4. Upcycling potato peel waste - Data of the pre-screening of the acid-catalyzed liquefaction.

    PubMed

    Ventura, Patrícia; Bordado, João Carlos Moura; Mateus, Maria Margarida; Galhano Dos Santos, Rui

    2016-06-01

    Herein, the data acquired regarding the preliminary and exploratory experiments conducted with potato peel as a biomass source for the direct thermochemical liquefaction is disclosed. The procedure was carried out in a 2-ethylhexanol/DEG solvent mixture at 160 °C in the presence of p-Toluenesulfonic acid. The adopted procedure afforded a bio-oil in high yield (up to 93%) after only 30 min. For longer reaction times, higher amounts of solid residues were obtained leading, consequently, to lower yields. PMID:27182538

  5. Differences between the Bud End and Stem End of Potatoes in Dry Matter Content, Starch Granule Size, and Carbohydrate Metabolic Gene Expression at the Growing and Sprouting Stages.

    PubMed

    Liu, Bailin; Zhang, Guodong; Murphy, Agnes; De Koeyer, David; Tai, Helen; Bizimungu, Benoit; Si, Huaijun; Li, Xiu-Qing

    2016-02-10

    Potatoes usually have the tuber bud end dominance in growth during tuber bulking and in tuber sprouting, likely using carbohydrates from the tuber stem end. We hypothesized that the tuber bud end and tuber stem end coordination in carbohydrate metabolism gene expression is different between the bulking dominance and sprouting dominance of the tuber bud end. After comparing the growing tubers at harvest from a green vine and the stage that sprouts just started to emerge after storage of tubers at room temperature, we found the following: (1) Dry matter content was higher in the tuber stem end than the tuber bud end at both stages. (2) The starch granule size was larger in the tuber bud end than in the tuber stem end. (3) The tuber bud end had higher gene expression for starch synthesis but a lower gene expression of sucrose transporters than the tuber stem end during tuber growing. (4) The tuber stem end at the sprouting stage showed more active gene expression in both starch degradation and resynthesis, suggesting more active export of carbohydrates, than the tuber bud end. The results indicate that the starch accumulation mechanism in the tuber bud end was different between field growing and post-harvest sprouting tubers and that tubers already increased dry matter and average starch granule sizes in the tuber bud end prior to the rapid growth of sprouts. PMID:26760673

  6. Chemical and thermal characterization of potato peel waste and its fermentation residue as potential resources for biofuel and bioproducts production.

    PubMed

    Liang, Shaobo; McDonald, Armando G

    2014-08-20

    The growing demand for renewable fuels has driven the interest in the utilization of alternative waste materials such as potato peel waste (PPW) which contains fermentable carbohydrate. Fermentation of PPW using a mixed microbial consortium yielded about 60% unreacted PPW fermentation residue (PPW-FR). The PPW and PPW-FR were characterized by a combination of Fourier transform infrared (FTIR) and nuclear magnetic resonance (NMR) spectroscopies, gas chromatography-mass spectrometry (GC-MS), and thermogravimetric analysis (TGA) to quantify changes after fermentation. Fermentation of PPW resulted in fermentation of starch and concentrating lignin plus suberin and lipids in PPW-FR. TGA analysis showed that decomposition peaks differed for PPW (423 °C) and PPW-FR (457 °C). Pyrolysis-GC/MS showed an increase in phenolic and long chain fatty acid compounds with a concomitant decrease in carbohydrate derived compounds in the PPW after fermentation. Both the PPW and PPW-FR have shown potential based on properties to be converted into crude biofuel via thermochemical processes. PMID:25093245

  7. Extractable and Non-Extractable Phenolics and Antioxidant Capacity of Mandarin Waste Dried at Different Temperatures.

    PubMed

    Esparza-Martínez, Francisco J; Miranda-López, Rita; Mata-Sánchez, Sara M; Guzmán-Maldonado, Salvador H

    2016-09-01

    The mandarin industry is generating more waste due to the increasing demand for juice. In this study, extractable and non-extractable phenolics as well as 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS), ferric reducing ability of plasma (FRAP), and oxygen radical absorbance capacity (ORAC) antioxidant activities in Satsuma mandarin waste dried at different temperatures were determined. The amounts of non-extractable total phenols, total flavonoids, and condensed tannins measured in mandarin waste dried at 120 °C were 39.4, 44.3, and 45.6 %, respectively, which were higher than those of fresh-mandarin waste. Dried mandarin waste is rich in extractable and non-extractable hesperidin (259.86 and 182.52 mg/g, respectively) and eriocitrin (85.12 and 197.24 mg/g, respectively), as well as non-extractable gallic acid (36.08 μg/g). The antioxidant capacities of extractable and non-extractable phenolics, from the highest to the lowest, were ABTS > ORAC > DPPH > FRAP and ORAC > ABTS > DPPH > FRAP, respectively. The information reported here may encourage mandarin industry operators to re-evaluate their by-products, extending the application of mandarin fruits and reducing waste. PMID:27368409

  8. Bread enriched in lycopene and other bioactive compounds by addition of dry tomato waste.

    PubMed

    Nour, Violeta; Ionica, Mira Elena; Trandafir, Ion

    2015-12-01

    The tomato processing industry generates high amounts of waste, mainly tomato skins and seeds, which create environmental problems. These residues are attractive sources of valuable bioactive components and pigments. A relatively simple recovery technology could consist of production of powders to be directly incorporated into foods. Tomato waste coming from a Romanian tomato processing unit were analyzed for the content of several bioactive compounds like ascorbic acid, β-carotene, lycopene, total phenolics, mineral and trace elements. In addition, its antioxidant capacity was assayed. Results revealed that tomato waste (skins and seeds) could be successfully utilized as functional ingredient for the formulation of antioxidant rich functional foods. Dry tomato processing waste were used to supplement wheat flour at 6 and 10 % levels (w/w flour basis) and the effects on the bread's physicochemical, baking and sensorial characteristics were studied. The following changes were observed: increase in moisture content, titratable acidity and bread crumb elasticity, reduction in specific volume and bread crumb porosity. The addition of dry tomato waste at 6 % resulted in bread with good sensory characteristics and overall acceptability but as the amount of dry tomato waste increased to 10 %, bread was less acceptable. PMID:26604402

  9. Sewage sludge drying process integration with a waste-to-energy power plant.

    PubMed

    Bianchini, A; Bonfiglioli, L; Pellegrini, M; Saccani, C

    2015-08-01

    Dewatered sewage sludge from Waste Water Treatment Plants (WWTPs) is encountering increasing problems associated with its disposal. Several solutions have been proposed in the last years regarding energy and materials recovery from sewage sludge. Current technological solutions have relevant limits as dewatered sewage sludge is characterized by a high water content (70-75% by weight), even if mechanically treated. A Refuse Derived Fuel (RDF) with good thermal characteristics in terms of Lower Heating Value (LHV) can be obtained if dewatered sludge is further processed, for example by a thermal drying stage. Sewage sludge thermal drying is not sustainable if the power is fed by primary energy sources, but can be appealing if waste heat, recovered from other processes, is used. A suitable integration can be realized between a WWTP and a waste-to-energy (WTE) power plant through the recovery of WTE waste heat as energy source for sewage sludge drying. In this paper, the properties of sewage sludge from three different WWTPs are studied. On the basis of the results obtained, a facility for the integration of sewage sludge drying within a WTE power plant is developed. Furthermore, energy and mass balances are set up in order to evaluate the benefits brought by the described integration. PMID:25959614

  10. Evaluation of dry-solids-blend material source for grouts containing 106-AN waste: Final report

    SciTech Connect

    Spence, R.D.; Gilliam, T.M.; Osborne, S.C.; Francis, C.L.; Trotter, D.R.

    1993-09-01

    Stabilization/solidification technology is one of the most widely used techniques for the treatment and ultimate disposal of both radioactive and chemically hazardous wastes. Cement-based products, commonly referred to as grouts, are the predominant materials of choice because of their low associated processing costs, compatibility with a wide variety of disposal scenarios, and ability to meet stringent processing and performance requirements. Such technology is being utilized in a Grout Treatment Facility (GTF) by the Westinghouse Hanford Company (WHC) for the disposal of various wastes, including 106-AN wastes, located on the Hanford Reservation. The WHC personnel have developed a grout formula for 106-AN disposal that is designed to meet stringent performance requirements. This formula consists of a dry-solids blend containing 40 wt % limestone, 28 wt % granulated blast furnace slag (BFS), 28 wt % American Society for Testing and Materials (ASTM) Class F fly ash, and 4 wt % Type I-II-LA Portland cement. This blend is mixed with 106-AN at a mix ratio of 9 lb of dry-solids blend per gallon of waste. This report documents the final results of efforts at Oak Ridge National Laboratory in support of WHC`s Grout Technology Program to assess the effects of the source of the dry-solids-blend materials on the resulting grout formula.

  11. Modeling of sorption isotherms of dried vegetable wastes from wholesale market

    SciTech Connect

    Lopez, A.; Iguaz, A.; Esnoz, A.; Virseda, P.

    2000-05-01

    The moisture sorption isotherms of dried vegetable wastes (based on green leaves and fruits) from wholesale market were determined at 25, 40, 60 and 90 C by the static gravimetric method. Experimental data were fit by using several mathematical models. The G.A.B. and the Halsey model gave the minimum mean square error. G.A.B. parameters were related with temperature by Arrhenius expressions.

  12. Utilization of household food waste for the production of ethanol at high dry material content

    PubMed Central

    2014-01-01

    Background Environmental issues and shortage of fossil fuels have turned the public interest to the utilization of renewable, environmentally friendly fuels, such as ethanol. In order to minimize the competition between fuels and food production, researchers are focusing their efforts to the utilization of wastes and by-products as raw materials for the production of ethanol. household food wastes are being produced in great quantities in European Union and their handling can be a challenge. Moreover, their disposal can cause severe environmental issues (for example emission of greenhouse gasses). On the other hand, they contain significant amounts of sugars (both soluble and insoluble) and they can be used as raw material for the production of ethanol. Results Household food wastes were utilized as raw material for the production of ethanol at high dry material consistencies. A distinct liquefaction/saccharification step has been included to the process, which rapidly reduced the viscosity of the high solid content substrate, resulting in better mixing of the fermenting microorganism. This step had a positive effect in both ethanol production and productivity, leading to a significant increase in both values, which was up to 40.81% and 4.46 fold, respectively. Remaining solids (residue) after fermentation at 45% w/v dry material (which contained also the unhydrolyzed fraction of cellulose), were subjected to a hydrothermal pretreatment in order to be utilized as raw material for a subsequent ethanol fermentation. This led to an increase of 13.16% in the ethanol production levels achieving a final ethanol yield of 107.58 g/kg dry material. Conclusions In conclusion, the ability of utilizing household food waste for the production of ethanol at elevated dry material content has been demonstrated. A separate liquefaction/saccharification process can increase both ethanol production and productivity. Finally, subsequent fermentation of the remaining solids could

  13. Use of dried waste of cassava starch extraction for feeding lactating cows.

    PubMed

    Fernandes, Tatiane; Zambom, Maximiliane A; Castagnara, Deise D; Souza, Leiliane C; Damasceno, Daiane O; Schmidt, Emerson L

    2015-01-01

    The aim of this study was to determine the best level of utilization of dried waste of cassava starch extraction (WCSEd) as a substitute for corn for lactating cows. Four lactating cows were fed diets with increasing levels (0%, 33%, 66% and 100%) of WCSEd as a substitute for corn. The intake and digestibility of dry matter and nutrients, milk production and composition, blood parameters of glucose and urea and microbial synthesis of the diets were evaluated. There was a reduction in dry matter intake, organic matter, ether extract and total carbohydrate, and increased intake of acid detergent fiber. Nutrient digestibility was not affected while the synthesis of microbial protein increased. These changes resulted in reduced milk production, without altering the efficiency of production or the constituents of milk, with a decreasing effect on daily production of lactose, solids and minerals. Metabolic parameters, glucose and urea nitrogen in plasma, remained within appropriate levels. The dried residue from the extraction of cassava starch can be used as feed for dairy cows to replace up to 100% of the corn ration. However, its use promotes a reduction in intake of dry matter and nutrients as well as a reduction in the production of milk, with impacts on the profitability of the product. PMID:25860971

  14. Method and apparatus for filtering a stream of gas while drying waste lignocellulosic material

    SciTech Connect

    Potter, G.R.

    1983-09-27

    A method is disclosed for using comminuted lignocellulosic waste material such as flake-like wood and bark chips which have been stored outside includes placing the material in a filter bed by movement in a first direction, and thereafter passing polluted effluent gas from a boiler furnace, for example through said filter bed in a direction generally perpendicular to said first direction to filter pollutants from said effluent gas and simultaneously dry the comminuted lignocellulosic waste material. During drying of the material a portion of the material on the gas outlet side of the filter bed, toward which the effluent gas proceeds, is maintained at a moisture content which is greater than the average moisture content of the lignocellulosic material at the time it is placed into the filter bed. The lignocellulosic waste material is thereafter used as furnace fuel or as a furnace for an industrial process. A filter/dryer apparatus includes a vertically oriented filter bed for holding a quantity of filter material, with downwardly sloping, upwardly convex, horizontally extending louvers on a gas inlet side to retain the filter material. On a gas outlet side, a grid of vertical triangular bars defines a slotted surface to retain the filter material. The grid is reciprocatingly movable up and down and a horizontally movable shuttle is located beneath the filter bed. Means coordinate the movement of the grid and shuttle to move filter material downward through the filter bed of the apparatus.

  15. Comparison of alternative flue gas dry treatment technologies in waste-to-energy processes.

    PubMed

    Dal Pozzo, Alessandro; Antonioni, Giacomo; Guglielmi, Daniele; Stramigioli, Carlo; Cozzani, Valerio

    2016-05-01

    Acid gases such as HCl and SO2 are harmful both for human health and ecosystem integrity, hence their removal is a key step of the flue gas treatment of Waste-to-Energy (WtE) plants. Methods based on the injection of dry sorbents are among the Best Available Techniques for acid gas removal. In particular, systems based on double reaction and filtration stages represent nowadays an effective technology for emission control. The aim of the present study is the simulation of a reference two-stage (2S) dry treatment system performance and its comparison to three benchmarking alternatives based on single stage sodium bicarbonate injection. A modelling procedure was applied in order to identify the optimal operating configuration of the 2S system for different reference waste compositions, and to determine the total annual cost of operation. Taking into account both operating and capital costs, the 2S system appears the most cost-effective solution for medium to high chlorine content wastes. A Monte Carlo sensitivity analysis was carried out to assess the robustness of the results. PMID:26951719

  16. Thin-layer drying behavior of vegetable wastes from wholesale market

    SciTech Connect

    Lopez, A.; Iguaz, A.; Esnoz, A.; Virseda, P.

    2000-05-01

    The thin-layer drying behavior of vegetable wastes (as a mix of lettuce and cauliflower leaves) from wholesale market for a temperature range of 50--150 C was determined. Drying of this material was found to take part only in the falling-rate period. The experimental data were fitted to the simple exponential model and the Page model. Both models have good prediction capability. Effective diffusion coefficient varied from 6.03 x 10{sup {minus}9} to 3.15 x 10{sup {minus}8} m{sup 2}/s with an activation energy of diffusion of 19.82 kJ/mol. The temperature dependence of the effective diffusion coefficient was expressed by an Arrhenius-type relationship.

  17. Bio-drying and size sorting of municipal solid waste with high water content for improving energy recovery.

    PubMed

    Shao, Li-Ming; Ma, Zhong-He; Zhang, Hua; Zhang, Dong-Qing; He, Pin-Jing

    2010-07-01

    Bio-drying can enhance the sortability and heating value of municipal solid waste (MSW), consequently improving energy recovery. Bio-drying followed by size sorting was adopted for MSW with high water content to improve its combustibility and reduce potential environmental pollution during the follow-up incineration. The effects of bio-drying and waste particle size on heating values, acid gas and heavy metal emission potential were investigated. The results show that, the water content of MSW decreased from 73.0% to 48.3% after bio-drying, whereas its lower heating value (LHV) increased by 157%. The heavy metal concentrations increased by around 60% due to the loss of dry materials mainly resulting from biodegradation of food residues. The bio-dried waste fractions with particle size higher than 45 mm were mainly composed of plastics and papers, and were preferable for the production of refuse derived fuel (RDF) in view of higher LHV as well as lower heavy metal concentration and emission. However, due to the higher chlorine content and HCl emission potential, attention should be paid to acid gas and dioxin pollution control. Although LHVs of the waste fractions with size <45 mm increased by around 2x after bio-drying, they were still below the quality standards for RDF and much higher heavy metal pollution potential was observed. Different incineration strategies could be adopted for different particle size fractions of MSW, regarding to their combustibility and pollution property. PMID:20106649

  18. Hazardous Waste Water Remediation by Ecoresin-Dry Cow Dung Powder

    NASA Astrophysics Data System (ADS)

    Bagla, Hemlata; Barot, Nisha

    2013-04-01

    Water, the matter, matrix, medium and the mother of our life, is indeed one of the drivers of Nature. Through water cycle only the intra and inter equilibrium is maintained constantly between entire 'green' and 'blue'. Unfortunately, with each successive epoch of industrialization and urbanization, human societies have produced non-biodegradable waste hulk with far beyond handling capacities of mankind. At this juncture the very need is to appreciate and move towards the cost as well as time effective scientific alternatives for the removal of aqueous heavy metal pollutants. Green chemistry advocates the utilization of naturally available bio-resins which are environmentally benign alternative to current synthetic materials and technologies employed for waste water treatment. This explicit investigation aims to explore Dry Cow dung powder, DCP, a natural biosorbent as a green and clean alternative for the aqueous waste water treatment. It is naturally available bio-organic, complex, polymorphic humified fecal matter of cow and is enriched with minerals, carbohydrates, fats, proteins, bile pigments, aliphatic - aromatic species such as 'Humic acid'(HA). The HA has been successfully extracted by authors from DCP and this piece of work has been published in the International Journal [1]. We have developed simple, efficient and eco-friendly method for the removal of aqueous heavy metal pollutant such as Cr(VI) [2], Cd(II), Cr(III) [3] and Hg(II) as well radiotoxic 90Sr(II) [4], employing DCP. DCP is employed without any pre or post treatment. Being freely and easily available DCP has an edge over processed natural adsorbent considering their cost, time and energy efficiency. In nutshell we have to remember that prevention is better than the cure. If we fail to meet this, the situation will surely augment which will drain our water, our life, to slaughters knife..! Reference: 1. H.K.Bagla, N.S.Barot, Soil Amendement by Green Supplement: Dry Cowdung powder, EGUGA - 11

  19. A study of inter-particle bonds in dry bauxite waste resulting in atmospheric aerosols

    NASA Astrophysics Data System (ADS)

    Wagh, Arun S.; Thompson, Bentley

    1988-02-01

    Bauxite and Alumina production are one of the main activities of several third world countries such as Jamaica, Brazil, India, Guinea, eastern European countries such as Hungary and Rumania and advanced countries such as Australia, West Germany, Japan and the United States. The mining operations lead to dust pollution, but the refining of bauxite to alumina yield large amounts of highly caustic sludge waste, called "Red Mud". Millions of tons of the waste produced in every country are stored in containment dams or natural valleys. This leads to ground water pollution, destruction of plant and bird life and is hazardous to human settlement in earthquake prone regions like Jamaica. As a result several companies have been looking into dry mud stacking which involves thickening the mud in the refining plants and sprying it on the slopes to sun dry it. Typically it involves a drying field of about two hundred acres, which could act as a potential source of caustic dust. In Jamaica one company has started disposing of the mud in this way. The aerosol formation from such areas depends mainly on the integrity of the top dry layers. Presently this is done by studying the approximate parameters such as the friability of the mud. However, following the recent advances in powder technology it has been possible for us to develop an instrument to study the average interparticle forces between the red mud particles. The instrument is based on the principle of a tensometer and a split cell is used to load specimens. A load cell is used to measure the force and a chart recorder is used for plotting separation and the force. The present study reports elemental composition of the dust and its health hazards. It also reports the physical measurement of the average interparticle force as a function of their separation in the Jamaican mud. The effect of ultraviolet radiation on the strength of the material is studied to see the effect of sun-drying of the waste. The five-fold increase

  20. Potato Flavor

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The potato is one of the most popular vegetables worldwide and is the most important vegetable crop in the United States, accounting for nearly one-third of per-capita vegetable consumption. Potatoes can be prepared in many ways, including baking, boiling, roasting, frying, and microwaving, allowin...

  1. Characteristics of waste products from dry-scrubbing systems. Final report

    SciTech Connect

    Eklund, A.G.; Meserole, F.B.; Heinrich, D.L.; Owens, J.B.; Wells, R.E.; Williams, K.R.

    1982-12-01

    Disposal-related characteristics of dry-scrubbing waste products from a variety of sources were measured and similar disposal characteristics were determined. Samples were obtained primarily from test facilities operated by vendors. Waste products exhibited a wide range of chemical compositions based on elemental analysis and x-ray diffraction and infrared compound identification. Leachate compositions also varied but all waste products were classified as nontoxic under May 19, 1980, RCRA rules and regulations. Analysis of the engineering properties of the waste products indicated that most samples developed adequate strength for landfill disposal if enough water was added and the moist materials were compacted. Measured unconfined compressive strengths after 28 days of curing ranged from 10 to 1300 pounds per sq. inch. The water required for strength development varied between samples and did not necessarily correspond to the amounts required to achieve optimum compacted density. Measured permeability coefficients ranged rom 10/sup -4/ to 10/sup -10/ cm/sec with most values in the 10/sup -5/ to 10/sup -6/ range.

  2. Combination of decentralized waste drying and SSF techniques for household biowaste minimization and ethanol production.

    PubMed

    Sotiropoulos, A; Vourka, I; Erotokritou, A; Novakovic, J; Panaretou, V; Vakalis, S; Thanos, T; Moustakas, K; Malamis, D

    2016-06-01

    The results of the demonstration of an innovative household biowaste management and treatment scheme established in two Greek Municipalities for the production of lignocellulosic ethanol using dehydrated household biowaste as a substrate, are presented within this research. This is the first time that biowaste drying was tested at a decentralized level for the production of ethanol using the Simultaneous Saccharification and Fermentation (SSF) process, at a pilot scale in Greece. The decentralized biowaste drying method proved that the household biowaste mass and volume reduction may reach 80% through the dehydration process used. The chemical characteristics related to lignocellulosic ethanol production have proved to differ substantially between seasons thus; special attention should be given to the process applied for ethanol production mainly regarding the enzyme quality and quantity used during the pretreatment stage. The maximum ethanol production achieved was 29.12g/L, approximately 60% of the maximum theoretical yield based on the substrate's sugar content. The use of the decentralized waste drying as an alternative approach for household biowaste minimization and the production of second generation ethanol is considered to be a promising approach for efficient biowaste management and treatment in the future. PMID:27084105

  3. Evaluation of potato anaerobic digestate as a renewable alternative to peat moss in horticultural substrates

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potato peels and other low-value wastes from potato processing are currently being used as cattle feed or fermented to produce fuel-grade ethanol. The anaerobic fermentation of food wastes, including potato processing wastes, produces biogas (principally methane), which can be used directly for heat...

  4. Thermo gravimetric and kinetic studies on dried solid waste of post-methanated distillery effluent under oxygen and nitrogen atmosphere.

    PubMed

    Naveen, C; Premalatha, M

    2014-12-01

    This work seeks for the possibility of using solid waste generated by drying the post-methanated distillery effluent, as fuel. TGA has been employed to analyse the kinetics of thermal degradation of the solid waste at different heating rates of 10, 20, 30, and 40°Cmin(-1) in pyrolysis and combustion modes. In combustion mode, the activation energy changes from 253.58 to 87.91kJmol(-1), corresponding to the changes in heating rates of 10°Cmin(-1) to 40°Cmin(-1), whereas, there is no significant change of activation energy in pyrolysis mode. The Arrhenius equation based kinetic model with regression analysis using LINEST function is able to predict the kinetic variables of dried solid waste in both the modes. Solid waste almost completely degrades at the end of isothermal condition in pyrolysis mode. PMID:25463791

  5. Hydrophilicity Characteristics of Thermal Sprayed Coating Produced Using Calcination Powders Recovered from Waste Dry Batteries

    NASA Astrophysics Data System (ADS)

    Futamata, Masami; Nakanishi, Kimio; Itoh, Hidenobu; Ohnishi, Nobuhiro

    A ceramic coating with super hydrophilicity characteristics (the contact angle θ=0°) was prepared by the thermal spraying technique using calcinations powders recovered from the waste dry batteries (IZC). Evaporation behavior and evaporation time of a water droplet for the IZC coatings on a mild steel substrate were examined. It was found that the water droplet did not show the Leidenfrost phenomenon on the IZC coatings surface, and the evaporation time remarkably shortened compared with those on the grinding or blasted surfaces of the mild steel substrate. On the other hand, the cooling speed in soaking the heated test piece in boiling water was examined. The cooling speed of the IZC coated substrate remarkably increases in the initial stage, since it changes from film boiling to nucleate boiling. These facts suggest that the IZC coatings are effective for improvement in the evaporation and cooling speed.

  6. PCDD/F enviromental impact from municipal solid waste bio-drying plant.

    PubMed

    Rada, E C; Ragazzi, M; Zardi, D; Laiti, L; Ferrari, A

    2011-06-01

    The present work indentifies some environmental and health impacts of a municipal solid waste bio-drying plant taking into account the PCDD/F release into the atmosphere, its concentration at ground level and its deposition. Four scenarios are presented for the process air treatment and management: biofilter or regenerative thermal oxidation treatment, at two different heights. A Gaussian dispersion model, AERMOD, was used in order to model the dispersion and deposition of the PCDD/F emissions into the atmosphere. Considerations on health risk, from different exposure pathways are presented using an original approach. The case of biofilter at ground level resulted the most critical, depending on the low dispersion of the pollutants. Suggestions on technical solutions for the optimization of the impact are presented. PMID:21550632

  7. Recycling of Organic Waste Sludge by Hydrothermal Dry Steam Aiming for Adsorbent

    NASA Astrophysics Data System (ADS)

    Hoshikawa, Hisahiro; Hayakawa, Tomoki; Yamasaki, Nakamichi

    2006-05-01

    Global warming becomes more serious problem today. We have to develop new technology for new energy or fixation of carbon dioxide. Biomass is considered to be one of new energies. Methane fermentation is a method to make methane from biomass, such as garbage and fecal of farm animals, by methane fermentation bacteria. It has a problem, however, that bacteria are deactivated due to ammonia, which is made by itself. And much methane fermentation residue is incinerated. Therefore recycling methane fermentation residue is important for effective use of biomass. We research hydrothermal process. Dry steam means unsaturated vapor, we call. It demands a temperature less than 400 °C. And it is expected to accelerate dehydration effect, decompose and extract the organic matter, and make porous material. Thus, we try to apply the dry steam to recycling of organic waste sludge aiming for absorbent. Experiments were conducted at 250-350 °C in nitrogen atmosphere. The carbon products are analyzed by CHNS elemental analysis, and Thermogravimetry. The extractives are analyzed by gas chromatograph.

  8. Management of solid wastes from the Limestone Injection Dry Scrubbing (LIDS) clean coal technology. Final report

    SciTech Connect

    Musiol, W.F. Jr.; Czuczwa, J.M.

    1993-03-01

    The objectives of this project were to characterize by-products from a pilot Limestone Injection Dry Scrubbing (LIDS) process and to develop processes directed toward the safe and economic use or disposal of these wastes. Because LIDS is a developing Clean Coal technology, a database of chemical and physical characteristics of the by-product was first developed. During the course of this project, it was found that the waste alone did not form high-strength products sufficient for use in construction and engineering applications. Therefore, the project was redirected to evaluate the by-product as a soil-cement and Portland cement raw material, agricultural liming agent, backfill/landfill material component, and mine reclamation/neutralizing agent. Based on these evaluations, the most viable uses for the LIDS byproduct include use in mine reclamation or as a neutralization agent. If soluble sulfites can be minimized by avoiding a dolomitic LIDS reagent, use as an agricultural liming agent has promise. Interest from an Ohio utility in the LIDS process suggests possible application of results at the demonstration or commercial stages.

  9. Dry-thermophilic anaerobic digestion of organic fraction of municipal solid waste: Methane production modeling

    SciTech Connect

    Fdez-Gueelfo, L.A.; Alvarez-Gallego, C.; Sales, D.; Romero Garcia, L.I.

    2012-03-15

    Highlights: Black-Right-Pointing-Pointer Methane generation may be modeled by means of modified product generation model of Romero Garcia (1991). Black-Right-Pointing-Pointer Organic matter content and particle size influence the kinetic parameters. Black-Right-Pointing-Pointer Higher organic matter content and lower particle size enhance the biomethanization. - Abstract: The influence of particle size and organic matter content of organic fraction of municipal solid waste (OFMSW) in the overall kinetics of dry (30% total solids) thermophilic (55 Degree-Sign C) anaerobic digestion have been studied in a semi-continuous stirred tank reactor (SSTR). Two types of wastes were used: synthetic OFMSW (average particle size of 1 mm; 0.71 g Volatile Solids/g waste), and OFMSW coming from a composting full scale plant (average particle size of 30 mm; 0.16 g Volatile Solids/g waste). A modification of a widely-validated product-generation kinetic model has been proposed. Results obtained from the modified-model parameterization at steady-state (that include new kinetic parameters as K, Y{sub pMAX} and {theta}{sub MIN}) indicate that the features of the feedstock strongly influence the kinetics of the process. The overall specific growth rate of microorganisms ({mu}{sub max}) with synthetic OFMSW is 43% higher compared to OFMSW coming from a composting full scale plant: 0.238 d{sup -1} (K = 1.391 d{sup -1}; Y{sub pMAX} = 1.167 L CH{sub 4}/gDOC{sub c}; {theta}{sub MIN} = 7.924 days) vs. 0.135 d{sup -1} (K = 1.282 d{sup -1}; Y{sub pMAX} = 1.150 L CH{sub 4}/gDOC{sub c}; {theta}{sub MIN} = 9.997 days) respectively. Finally, it could be emphasized that the validation of proposed modified-model has been performed successfully by means of the simulation of non-steady state data for the different SRTs tested with each waste.

  10. Possibilities of mercury removal in the dry flue gas cleaning lines of solid waste incineration units.

    PubMed

    Svoboda, Karel; Hartman, Miloslav; Šyc, Michal; Pohořelý, Michael; Kameníková, Petra; Jeremiáš, Michal; Durda, Tomáš

    2016-01-15

    Dry methods of the flue gas cleaning (for HCl and SO2 removal) are useful particularly in smaller solid waste incineration units. The amount and forms of mercury emissions depend on waste (fuel) composition, content of mercury and chlorine and on the entire process of the flue gas cleaning. In the case of high HCl/total Hg molar ratio in the flue gas, the majority (usually 70-90%) of mercury is present in the form of HgCl2 and a smaller amount in the form of mercury vapors at higher temperatures. Removal of both main forms of mercury from the flue gas is dependent on chemical reactions and sorption processes at the temperatures below approx. 340 °C. Significant part of HgCl2 and a small part of elemental Hg vapors can be adsorbed on fly ash and solid particle in the air pollution control (APC) processes, which are removed in dust filters. Injection of non-impregnated active carbon (AC) or activated lignite coke particles is able to remove mainly the oxidized Hg(2+) compounds. Vapors of metallic Hg(o) are adsorbed relatively weakly. Much better chemisorption of Hg(o) together with higher sorbent capacity is achieved by AC-based sorbents impregnated with sulfur, alkali poly-sulfides, ferric chloride, etc. Inorganic sorbents with the same or similar chemical impregnation are also applicable for deeper Hg(o) removal (over 85%). SCR catalysts convert part of Hg(o) into oxidized compounds (HgO, HgCl2, etc.) contributing to more efficient Hg removal, but excess of NH3 has a negative effect. Both forms, elemental Hg(o) and HgCl2, can be converted into HgS particles by reacting with droplets/aerosol of poly-sulfides solutions/solids in flue gas. Mercury captured in the form of water insoluble HgS is more advantageous in the disposal of solid waste from APC processes. Four selected options of the dry flue gas cleaning with mercury removal are analyzed, assessed and compared (in terms of efficiency of Hg-emission reduction and costs) with wet methods and retrofits for more

  11. Processing of pigmented-flesh potatoes (Solanum tuberosum L.) on the retention of bioactive compouns

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Antioxidant retention in white-, yellow-, red-, and purple-flesh potato cultivars after drum drying (DD), freeze drying (FD) and Refractance Window™ drying (RW) was compared. Dried potatoes were analyzed for total antioxidant activity, phenolics, anthocyanins and carotenoids. Total phenolics were hi...

  12. Upcycling potato peel waste – Data of the pre-screening of the acid-catalyzed liquefaction

    PubMed Central

    Ventura, Patrícia; Bordado, João Carlos Moura; Mateus, Maria Margarida; Galhano dos Santos, Rui

    2016-01-01

    Herein, the data acquired regarding the preliminary and exploratory experiments conducted with potato peel as a biomass source for the direct thermochemical liquefaction is disclosed. The procedure was carried out in a 2-ethylhexanol/DEG solvent mixture at 160 °C in the presence of p-Toluenesulfonic acid. The adopted procedure afforded a bio-oil in high yield (up to 93%) after only 30 min. For longer reaction times, higher amounts of solid residues were obtained leading, consequently, to lower yields. PMID:27182538

  13. Evaluation of dry-solids-blend material source for grouts containing 106-AN waste: September 1990 progress report

    SciTech Connect

    Gilliam, T.M.; Osborne, S.C.; Francis, C.L.; Scott, T.C.

    1993-09-01

    Stabilization/solidification (S/S) is the most widely used technology for the treatment and ultimate disposal of both radioactive and chemically hazardous wastes. Such technology is being utilized in a Grout Treatment Facility (GTF) by the Westinghouse Hanford Company (WHC) for the disposal of various wastes, including 106-AN wastes, located on the Hanford Reservation. The WHC personnel have developed a grout formula for 106-AN disposal that is designed to meet stringent performance requirements. This formula consists of a dry-solids blend containing 40 wt % limestone, 28 wt % granulated blast furnace slag (BFS), 28 wt % ASTM Class F fly ash, and 4 wt % Type I-II-LA Portland cement. The blend is mixed with 106-AN waste at a ratio of 9 lb of dry-solids blend per gallon of waste. This report documents progress made to date on efforts at Oak Ridge National Laboratory (ORNL) in support of WHC`s Grout Technology Program to assess the effects of the source of the dry-solids-blend materials on the resulting grout formula.

  14. An Evaluation of the Functionality of Advanced Fuel Research Prototype Dry Pyrolyzer for Destruction of Solid Wastes

    NASA Technical Reports Server (NTRS)

    Fisher, John; Wignarajah, K.; Howard, Kevin; Serio, Mike; Kroo, Eric

    2004-01-01

    The prototype dry pyrolyser delivered to Ames Research Center is the end-product of a Phase I1 Small Business Initiative Research (SBIR) project. Some of the major advantages of pyrolysis for processing solid wastes are that it can process solid wastes, it permits elemental recycling while conserving oxygen use, and it can function as a pretreatment for combustion processes. One of the disadvantages of pyrolysis is the formation of tars. By controlling the rate of heating, tar formation can be minimized. This paper presents data on the pyrolysis of various space station wastes. The performance of the pyrolyser is also discussed and appropriate modifications suggested to improve the performance of the dry pyrolyzer.

  15. Utilization of AFBC waste by-product as a FGD sorbent for circulating dry scrubbing

    SciTech Connect

    Neathery, J.K.; Schaefer, J.L.; Stencel, J.M.; Burnett, T.A.; Westmoreland, R.; Norwood, V.M.

    1995-12-31

    The Tennessee Valley Authority (TVA) is currently interested in finding applications for the spent bed sorbent by-product generated at their 160 MW AFBC facility. Calcium utilization in this by-product is relatively low, having an available alkalinity from 20 to 40 wt%, as Ca(OH){sub 2}, thus, creating a potential disposal problem. It is possible that this byproduct material could be used as a supplemental sorbent in the Gas Suspension Absorption (GSA) reactor located at the TVA`s Center for Emissions Research in Paducah, Kentucky. GSA technology is a semi-dry, lime based, FGD process that utilizes a circulating bed arrangement for contacting sorbent with SO{sub 2}-laden flue gas under coolside conditions. A pilot-scale fluid bed reactor was modified to simulate a generic circulating dry scrubber (CDS) process similar to the GSA technology.The purpose of this program was to investigate the feasibility of using AFBC waste in conjunction with hydrated lime as a sorbent for the CDS process. An AFBC by-product from the 160 MW plant was pulverized to liberate CaO and slaked along with a fresh lime feedstock. CDS sulfur capture was evaluated with and without chloride addition to the sorbent slurry. Control tests using lime-only feeds were also conducted. In general, the sulfur capture reactivity of the sorbent which included slaked lime/AFBC material was found to be equivalent to or greater than that containing only fresh lime. With a nominal Ca/S ratio of 1.3 (1.0 with fresh lime, 0.3 slaked by-product), the reactor sulfur capture varied between 65 and 90% depending on the specific test conditions. An effective fuel chloride of 0.2 wt% was found to enhance the sulfur capture by as much as 8 to 12%.

  16. Introduction to Potato

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This is an introductory chapter on potatoes which gives a brief history of the potato, potato morphology, taxonomy, production statistics, nutritional content, and future prospects for potato research and production. It will appear in a new book entitled Genetics, Genomics, and Breeding of Potato ...

  17. Evolution of heavy metals in municipal solid waste during bio-drying and implications of their subsequent transfer during combustion

    SciTech Connect

    Zhang Dongqing; Zhang Hua; Wu Changlin; Shao Liming; He Pinjing

    2011-08-15

    Bio-drying has been applied to improve the heating value of municipal solid waste (MSW) prior to combustion. In the present study, evolution of heavy metals in MSW during bio-drying and subsequent combustion was studied using one aerobic and two combined hydrolytic-aerobic scenarios. Heavy metals were concentrated during bio-drying and transformed between different metal fractions, namely the exchangeable, carbonate-bound, iron- and manganese-oxides-bound, organic-matter-bound and residual fractions. The amounts of heavy metals per kg of bio-dried MSW transferred into combustion flue gas increased with bio-drying time, primarily due to metals enrichment from organics degradation. Because of their volatility, the partitioning ratios of As and Hg in flue gas remained stable so that bio-drying and heavy metal speciation had little effect on their transfer and partitioning during combustion. In contrast, the partitioning ratios of Pb, Zn and Cu tended to increase after bio-drying, which likely enhanced their release potential during combustion.

  18. Hydrophilicity Characteristic of Thermal Sprayed Coating Produced Using Calcination Powders Recovered from Waste Dry Batteries

    NASA Astrophysics Data System (ADS)

    Futamata, Masami; Hoshino, Yasutaka; Nakanishi, Kimio; Itoh, Hidenobu; Ohnishi, Nobuhiro

    The powders called IZC(Itomuka Zinc Calcine) that are obtained from waste dry battery by roast processing mainly consist of oxides of zinc and manganese. Part of IZC is used as a raw material of the ferrite but the majority is unused. Authors considered its application to the thermal spray material. Thermal sprayed coating made by IZC powders possesses excellent light absorption, heat absorption, electromagnetic wave absorption and hydrophilicity characteristics. Hydrophilicity characteristic of IZC coating is especially remarkable, and IZC coating is expected to be applied for various heat exchangers such as evaporators. In this study, control test was done on two kinds of thermal sprayed coatings made by IZC powders decreased in zinc oxide and manganese dioxide powders without containing zinc oxide, and hydrophilicity characteristic of the IZC coatings were experimentally considered from the viewpoint of structure of coating and chemical composition. As a result of this study, the following useful findings were acquired to the clarification of the hydrophilicity appearance mechanism. Contact angle as an evaluation indicator of hydrophilicity characteristic is effected by manganese oxide stronger than zinc oxide, while not strongly effected by the roughness of the structure. The diameter of waterdrop spread is not necessarily the same even if the contact angle is the same as θ=0°.

  19. Intake, growth and carcass yield of indigenous goats fed market wastes of sweet potato (Ipomoea batatas) vines and scarlet eggplant (Solanum aethiopicum).

    PubMed

    Katongole, C B; Bareeba, F B; Sabiiti, E N; Ledin, I

    2009-12-01

    Intake, growth and carcass yield of indigenous goats fed basal diets of market wastes of sweet potato (Ipomoea batatas) vines (SPV) and scarlet eggplant (Solanum aethiopicum) (SEP) were examined in two experiments. In experiment I, the effect of presentation method (chopping, hanging or adding molasses) on the intake of SEP and SPV was evaluated. Presentation method did not influence the intake of SPV while hanging resulted in the highest (P < 0.05) intake of SEP. In experiment II, 24 male growing goats were supplemented with a concentrate (25% cottonseed cake +75% maize bran) in four dietary groups: SEPD, SPVD, SEP+SPV and Control where elephant grass (Pennisetum purpureum) was offered as the roughage. SEP were offered by hanging, while SPV were chopped. The goats were slaughtered after 12 weeks of feeding. Goats in the SEPD group constantly lost weight, hence were not followed to the end. Average daily gain and hot carcass weight were highest (P < 0.05) in the SPVD group (44 g/d and 8.4 kg, respectively), but similar between the SEP+SPV (19 and 6.8) and Control (21 and 6.9) groups. In conclusion, SPV can support goat meat production where standard feed resources are scarce when fed with an energy-protein concentrate. SEP are poorly consumed by goats, hence cannot be used as their sole basal feed. PMID:19396623

  20. Modeling and optimization of anaerobic codigestion of potato waste and aquatic weed by response surface methodology and artificial neural network coupled genetic algorithm.

    PubMed

    Jacob, Samuel; Banerjee, Rintu

    2016-08-01

    A novel approach to overcome the acidification problem has been attempted in the present study by codigesting industrial potato waste (PW) with Pistia stratiotes (PS, an aquatic weed). The effectiveness of codigestion of the weed and PW was tested in an equal (1:1) proportion by weight with substrate concentration of 5g total solid (TS)/L (2.5gPW+2.5gPS) which resulted in enhancement of methane yield by 76.45% as compared to monodigestion of PW with a positive synergistic effect. Optimization of process parameters was conducted using central composite design (CCD) based response surface methodology (RSM) and artificial neural network (ANN) coupled genetic algorithm (GA) model. Upon comparison of these two optimization techniques, ANN-GA model obtained through feed forward back propagation methodology was found to be efficient and yielded 447.4±21.43LCH4/kgVSfed (0.279gCH4/kgCODvs) which is 6% higher as compared to the CCD-RSM based approach. PMID:27155267

  1. Influence of process temperature on drying kinetics, physicochemical properties and antioxidant capacity of the olive-waste cake.

    PubMed

    Uribe, Elsa; Lemus-Mondaca, Roberto; Vega-Gálvez, Antonio; Zamorano, Marcela; Quispe-Fuentes, Issis; Pasten, Alexis; Di Scala, Karina

    2014-03-15

    The objective of this study was to determine the effect of drying temperature on the drying kinetics, proximal analysis, energy consumption and the antioxidant capacity of the olive-waste cake "Picual" variety from 40 to 90°C. Evaluation of proximal analysis evidenced the influence of temperature on the waste parameters. Values of effective moisture coefficients were in the range of 1.97-6.05 × 10(-9)m(2)s(-1) under the studied conditions. Activation energy was found to be 28.24 kJ mol(-1). The Weibull model was successfully applied (r(2)>0.973). Specific energy consumption decreased as temperature increased, showing the effect of drying times over temperature. Although dehydrated samples decreased the initial total phenolic content, significant differences were not detected. Effects of drying temperatures did not present significant differences on antioxidant capacity (ORAC and DPPH) when compared to fresh samples. The oleic acid (main fatty acid in fresh samples) presented a maximum increased at 90°C. PMID:24206701

  2. Cultural systems for growing potatoes in space

    NASA Technical Reports Server (NTRS)

    Tibbitts, T.; Bula, R.; Corey, R.; Morrow, R.

    1988-01-01

    Higher plants are being evaluated for life support to provide needed food, oxygen and water as well as removal of carbon dioxide from the atmosphere. The successful utilization of plants in space will require the development of not only highly productive growing systems but also highly efficient bioregenerative systems. It will be necessary to recycle all inedible plant parts and all human wastes so that the entire complement of elemental compounds can be reused. Potatoes have been proposed as one of the desirable crops because they are 1) extremely productive, yielding more than 100 metric tons per hectare from field plantings, 2) the edible tubers are high in digestible starch (70%) and protein (10%) on a dry weight basis, 3) up to 80% of the total plant production is in tubers and thus edible, 4) the plants are easily propagated either from tubers or from tissue culture plantlets, 5) the tubers can be utilized with a minimum of processing, and 6) potatoes can be prepared in a variety of different forms for the human diet (Tibbitts et al., 1982). However potatoes have a growth pattern that complicates the development of growing the plants in controlled systems. Tubers are borne on underground stems that are botanically termed 'rhizomes', but in common usage termed 'stolons'. The stolons must be maintained in a dark, moist area with sufficient provision for enlargement of tubers. Stems rapidly terminate in flowers forcing extensive branching and spreading of plants so that individual plants will cover 0.2 m2 or more area. Thus the growing system must be developed to provide an area that is darkened for tuber and root growth and of sufficient size for plant spread. A system developed for growing potatoes, or any plants, in space will have certain requirements that must be met to make them a useful part of a life support system. The system must 1) be constructed of materials, and involve media, that can be reused for many successive cycles of plant growth, 2

  3. Emissions from small-scale energy production using co-combustion of biofuel and the dry fraction of household waste

    SciTech Connect

    Hedman, Bjoern . E-mail: bjorn.hedman@chem.umu.se; Burvall, Jan; Nilsson, Calle; Marklund, Stellan

    2005-07-01

    In sparsely populated rural areas, recycling of household waste might not always be the most environmentally advantageous solution due to the total amount of transport involved. In this study, an alternative approach to recycling has been tested using efficient small-scale biofuel boilers for co-combustion of biofuel and high-energy waste. The dry combustible fraction of source-sorted household waste was mixed with the energy crop reed canary-grass (Phalaris Arundinacea L.), and combusted in both a 5-kW pilot scale reactor and a biofuel boiler with 140-180 kW output capacity, in the form of pellets and briquettes, respectively. The chlorine content of the waste fraction was 0.2%, most of which originated from plastics. The HCl emissions exceeded levels stipulated in new EU-directives, but levels of equal magnitude were also generated from combustion of the pure biofuel. Addition of waste to the biofuel did not give any apparent increase in emissions of organic compounds. Dioxin levels were close to stipulated limits. With further refinement of combustion equipment, small-scale co-combustion systems have the potential to comply with emission regulations.

  4. The effect of Dry matter content on the simultaneous saccharification and fermentation of citrus processing waste

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Citrus processing waste (CPW) is an attractive feedstock for making fuel ethanol. In order to make ethanol production from citrus waste economically viable, it is desirable to obtain a high ethanol yield and concentration with a small amount of enzymes. In this study, we investigated the effects of ...

  5. Potato Types and Characteristics: Laboratory Exercises.

    ERIC Educational Resources Information Center

    Pavlista, Alexander D.

    1997-01-01

    Presents a number of simple exercises that demonstrate potato tuber characteristics and are designed for high school biology students and teachers. Exercises include Typing, Grading, Shape, Eye Characteristics, Defects, Specific Gravity, Dry Matter Content, Glucose Content, Baking, Frying/Chipping, and Taste Testing. (JRH)

  6. A comparison of costs associated with utility management options for dry active waste

    SciTech Connect

    Hornibrook, C.

    1995-12-31

    The economics of low level waste management is receiving more attention today than ever before. This is due to four factors: (1) the increases in the cost of processing of these wastes; (2) increases in the cost of disposal; (3) the addition of storage costs for those without access to disposal; and (4) the increasing competitive nature of the electric generation industry. These pressures are forcing the industry to update it`s evaluation of the mix of processing that will afford it the best long term economics and minimize it`s risks for unforeseen costs. Whether disposal is available or not, all utilities face the same challenge of minimizing the costs associated with the management of these wastes. There are a number of variables that will impact how a utility manages their wastes but the problem is the uncertainty of what will actually happen, i.e., will disposal be available, when and at what cost. Using the EPRI-developed WASTECOST: DAW code, this paper explores a variety of LLW management options available to utilities. Along with providing the costs and benefits, other technical considerations which play an important part in the management of these wastes are also addressed.

  7. Performance and kinetic study of semi-dry thermophilic anaerobic digestion of organic fraction of municipal solid waste.

    PubMed

    Sajeena Beevi, B; Madhu, G; Sahoo, Deepak Kumar

    2015-02-01

    Anaerobic digestion (AD) of the organic fraction of municipal solid waste (OFMSW) is promoted as an energy source and waste disposal. In this study semi dry anaerobic digestion of organic solid wastes was conducted for 45 days in a lab-scale batch experiment for total solid concentration of 100g/L for investigating the start-up performances under thermophilic condition (50 °C). The performance of the reactor was evaluated by measuring the daily biogas production and calculating the degradation of total solids and the total volatile solids. The biogas yield at the end of the digestion was 52.9L/kg VS (volatile solid) for the total solid (TS) concentration of 100g/L. About 66.7% of the volatile solid degradation was obtained during the digestion. A first order model based on the availability of substrate as the limiting factor was used to perform the kinetic studies of batch anaerobic digestion system. The value of reaction rate constant, k, obtained was 0.0249 day(-1). PMID:25449607

  8. Performance and kinetic study of semi-dry thermophilic anaerobic digestion of organic fraction of municipal solid waste

    SciTech Connect

    Sajeena Beevi, B.; Madhu, G.; Sahoo, Deepak Kumar

    2015-02-15

    Highlights: • Performance of the reactor was evaluated by the degradation of volatile solids. • Biogas yield at the end of the digestion was 52.9 L/kg VS. • Value of reaction rate constant, k, obtained was 0.0249 day{sup −1}. • During the digestion 66.7% of the volatile solid degradation was obtained. - Abstract: Anaerobic digestion (AD) of the organic fraction of municipal solid waste (OFMSW) is promoted as an energy source and waste disposal. In this study semi dry anaerobic digestion of organic solid wastes was conducted for 45 days in a lab-scale batch experiment for total solid concentration of 100 g/L for investigating the start-up performances under thermophilic condition (50 °C). The performance of the reactor was evaluated by measuring the daily biogas production and calculating the degradation of total solids and the total volatile solids. The biogas yield at the end of the digestion was 52.9 L/kg VS (volatile solid) for the total solid (TS) concentration of 100 g/L. About 66.7% of the volatile solid degradation was obtained during the digestion. A first order model based on the availability of substrate as the limiting factor was used to perform the kinetic studies of batch anaerobic digestion system. The value of reaction rate constant, k, obtained was 0.0249 day{sup −1}.

  9. Potato production in Thailand

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potato production has increased dramatically in recent years in Thailand. Consumer demand for fresh and processed potatoes has driven this trend. Most potatoes are produced in northern Thailand in either double cropping highland zones or as a single winter crop following rice in lowland regions. Maj...

  10. Colorado potato beetle

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Colorado potato beetle (CPB) shifted to the potato crop from native solanaceous weeds in the American West in 1859, and has been a serious pest ever since. CPB is a highly fecund leaf-feeder on potato and eggplant, and often tomatoes, with one to several generations per year. It is the most importa...

  11. POTATO DISEASE RESISTANCE

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The potential to use systemic acquired resistance for disease control in potato is discussed. The mechanism of how SAR works in plants is described. Potato was found to have high salicylic acid levels in all tissues examined. The defense gene PR-1 was constitutively expressed in potato, in contrast ...

  12. 2008 Volunteer Potato Outlook

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potato tubers left in the ground following a potato harvest often over winter in regions with mild winter temperatures resulting in a serious and difficult to manage weed problem in the ensuing crop rotation. Potatoes normally are killed when they reach temperatures below 28° F. Winter soil tempera...

  13. ENVIRONMENTAL RESEARCH BRIEF: WASTE REDUCTION ACTIVITIES AND OPTIONS FOR A MANUFACTURER OF COMMERCIAL DRY CLEANING EQUIPMENT.

    EPA Science Inventory

    The U.S. Environmental Protection Agency (EPA) funded a project with the New Jersey Department of Environmental Protection and Energy (NJDEPE) to assist in conducting waste minimization assessments at thirty small- to medium-sized businesses in the state of New Jersey. One of th...

  14. Conversion of dried Aspergillus candidus mycelia grown on waste whey to biodiesel by in situ acid transesterification.

    PubMed

    Kakkad, Hardik; Khot, Mahesh; Zinjarde, Smita; RaviKumar, Ameeta; Ravi Kumar, V; Kulkarni, B D

    2015-12-01

    This study reports optimization of the transesterification reaction step on dried biomass of an oleaginous fungus Aspergillus candidus grown on agro-dairy waste, whey. Acid catalyzed transesterification was performed and variables affecting esterification, viz., catalyst methanol and chloroform concentrations, temperature, time, and biomass were investigated. Statistical optimization of the transesterification reaction using Plackett-Burman Design showed biomass to be the predominant factor with a 12.5-fold increase in total FAME from 25.6 to 320mg. Studies indicate that the transesterification efficiency in terms of conversion is favored by employing lower biomass loadings. A. candidus exhibited FAME profiles containing desirable saturated (30.2%), monounsaturated (31.5%) and polyunsaturated methyl esters (38.3%). The predicted and experimentally determined biodiesel properties (density, kinematic viscosity, iodine value, cetane number, TAN, water content, total and free glycerol) were in accordance with international (ASTM D6751, EN 14214) and national (IS 15607) standards. PMID:26362462

  15. Grower price effects of Innate™ potato

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The revival of biotechnology applications for potato raises interesting economic questions that we examine here. Technologies of this sort increase supply by decreasing waste and reducing percentage of off-grade product. Increased supply leads, eventually, to reductions in the market price, so that ...

  16. Properties of ceramics prepared using dry discharged waste to energy bottom ash dust.

    PubMed

    Bourtsalas, Athanasios; Vandeperre, Luc; Grimes, Sue; Themelis, Nicolas; Koralewska, Ralf; Cheeseman, Chris

    2015-09-01

    The fine dust of incinerator bottom ash generated from dry discharge systems can be transformed into an inert material suitable for the production of hard, dense ceramics. Processing involves the addition of glass, ball milling and calcining to remove volatile components from the incinerator bottom ash. This transforms the major crystalline phases present in fine incinerator bottom ash dust from quartz (SiO(2)), calcite (CaCO(3)), gehlenite (Ca(2)Al(2)SiO(7)) and hematite (Fe(2)O(3)), to the pyroxene group minerals diopside (CaMgSi(2)O(6)), clinoenstatite (MgSi(2)O(6)), wollastonite (CaSiO(3)) together with some albite (NaAlSi(3)O(8)) and andradite (Ca(3)Fe(2)Si(3)O(12)). Processed powders show minimal leaching and can be pressed and sintered to form dense (>2.5 g cm(-3)), hard ceramics that exhibit low firing shrinkage (<7%) and zero water absorption. The research demonstrates the potential to beneficially up-cycle the fine incinerator bottom ash dust from dry discharge technology into a raw material suitable for the production of ceramic tiles that have potential for use in a range of industrial applications. PMID:26060195

  17. Dry anaerobic co-digestion of organic fraction of municipal waste with paperboard mill sludge and gelatin solid waste for enhancement of hydrogen production.

    PubMed

    Elsamadony, M; Tawfik, A

    2015-09-01

    The aim of this study is to investigate the bio-H2 production via dry anaerobic co-fermentation of organic fraction of municipal solid waste (OFMSW) with protein and calcium-rich substrates such as gelatin solid waste (GSW) and paperboard mill sludge (PMS). Co-fermentation of OFMSW/GSW/PMS significantly enhanced the H2 production (HP) and H2 yield (HY). The maximum HP of 1082.5±91.4 mL and HY of 144.9±9.8 mL/gVSremoved were achieved at a volumetric ratio of 70% OFMSW:20% GSW:10% PMS. COD, carbohydrate, protein and lipids conversion efficiencies were 60.9±4.4%, 71.4±3.5%, 22.6±2.3% and 20.5±1.8% respectively. Co-fermentation process reduced the particle size distribution which is favorably utilized by hydrogen producing bacteria. The mean particle size diameters for feedstock and the digestate were 939.3 and 115.2μm, respectively with reduction value of 8.15-fold in the mixtures. The volumetric H2 production increased from 4.5±0.3 to 7.2±0.6 L(H2)/L(substrate) at increasing Ca(+2) concentrations from 1.8±0.1 to 6.3±0.5 g/L respectively. PMID:25989091

  18. Industrial scale garage-type dry fermentation of municipal solid waste to biogas.

    PubMed

    Qian, M Y; Li, R H; Li, J; Wedwitschka, H; Nelles, M; Stinner, W; Zhou, H J

    2016-10-01

    The objectives of this study was to through monitoring the 1st industrial scale garage-type dry fermentation (GTDF) MSW biogas plant in Bin County, Harbin City, Heilongjiang Province, China, to investigate its anaerobic digestion (AD) performance and the stability of process. After a monitoring period of 180days, the results showed that the volumetric biogas production of the digesters and percolate tank was 0.72 and 2.22m(3) (m(3)d)(-1), respectively, and the specific biogas yield of the feedstock was about 270m(3)CH4tVS(-1), which indicated that the GTDF is appropriate for the Chinese MSW. This paper also raised some problems aimed at improving the process stability and AD efficiency. PMID:26970693

  19. Composition of sulfited potatoes: comparison with fresh and frozen potatoes.

    PubMed

    Chalom, S; Elrezzi, E; Peña, P; Astiarsarán, I; Bello, J

    1995-02-01

    The content in moisture, fat, protein, carbohydrate, fibre and vitamin C was analyzed in three commercial types of potatoes: sulfited (treated with E223), frozen potatoes (pre-fried) and fresh potatoes (not processed). The composition of sulfited potatoes does not usually appear in food composition tables. Our results showed significant differences in the content of carbohydrates and fibre between sulfited and fresh potatoes. The content of vitamin C in sulfited potatoes, which is similar to that of frozen potatoes, was shown to be approximately half of that found in fresh potatoes. PMID:7792261

  20. Potato (Solanum tuberosum L.).

    PubMed

    Chetty, Venkateswari J; Narváez-Vásquez, Javier; Orozco-Cárdenas, Martha L

    2015-01-01

    Agrobacterium-mediated transformation is the most common method for the incorporation of foreign genes into the genome of potato as well as many other species in the Solanaceae family. This chapter describes protocols for the genetic transformation of three species of potato: Solanum tuberosum subsp. tuberosum (Desiréé), S. tuberosum subsp. andigenum (Blue potato), and S. tuberosum subsp. andigena using internodal segments as explants. PMID:25416251

  1. Teton Russet: an early-maturing, dual-purpose potato cultivar having higher protein and vitamin C content, low Asparagine, and resistances to common scab and Fusarium dry rot

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Teton Russet is an early-maturing, medium- russeted, potato cultivar with high merit for both fresh-pack and processing. In early harvest trials in the Pacific Northwest, Teton Russet had total yields similar to Russet Norkotah, and higher than Ranger Russet and Russet Burbank. Marketable yield of T...

  2. Phenolic Compounds in the Potato and Its Byproducts: An Overview.

    PubMed

    Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito

    2016-01-01

    The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins, and phenolic compounds. Phenolic compounds are synthetized by the potato plant as a protection response from bacteria, fungi, viruses, and insects. Several works showed that these potato compounds exhibited health-promoting effects in humans. However, the use of the potato in the food industry submits this vegetable to different processes that can alter the phenolic content. Moreover, many of these compounds with high bioactivity are located in the potato's skin, and so are eliminated as waste. In this review the most recent articles dealing with phenolic compounds in the potato and potato byproducts, along with the effects of harvesting, post-harvest, and technological processes, have been reviewed. Briefly, the phenolic composition, main extraction, and determination methods have been described. In addition, the "alternative" food uses and healthy properties of potato phenolic compounds have been addressed. PMID:27240356

  3. Decomposition of ammonia and hydrogen sulfide in simulated sludge drying waste gas by a novel non-thermal plasma.

    PubMed

    Lu, Shengyong; Chen, Lu; Huang, Qunxing; Yang, Liqin; Du, Changming; Li, Xiaodong; Yan, Jianhua

    2014-12-01

    To efficiently clean NH3 and H2S contained in municipal sewage sludge drying waste gas, experiments were conducted with a novel gliding arc discharge plasma reactor. Important parameters including applied voltage and gas velocity which can strongly influence the removal efficiency, energy cost and by-products yields were investigated. Maximum removal efficiencies were all obtained at the applied voltage of 11 kV and gas velocity of 4.72 m s−1. When NH3 and H2S were treated together, the total energy cost decreased by 38%. NO and SO2 were observed as main decomposition by-products, and the presence of NH3 may inhibit the production of SO2 whose yield decreased from 223.8 to 27.8 mg m−3. Tests performed on lab scale reactor showed that gliding arc discharge is efficient in decreasing the NH3 and H2S concentrations, and experiments will also be conducted on a larger scale reactor in the future. PMID:25461948

  4. Solanum tuberosum (Potato)

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potato is the fourth most important food crop worldwide, with high value as a balanced and nutritious food. It is one of the world’s most productive crops. Wild potatoes are native from the southwestern United States to south-central Chile, with centers of species diversity in central Mexico and in ...

  5. Removal of Co(II) from waste water using dry cow dung powder : a green ambrosia to soil

    NASA Astrophysics Data System (ADS)

    Bagla, Hemlata; Khilnani, Roshan

    2015-04-01

    Co(II) is one of the hazardous products found in the waste streams. The anthropogenic activities are major sources of Co(II) in our environment. Some of the well-established processes such as chemical precipitation, membrane process, liquid extraction and ion exchange have been applied as a tool for the removal of this metal ion [1]. All the above methods are not considered to be greener due to some of their shortcomings such as incomplete metal ion removal, high requirement of energy and reagents, generation of toxic sludge or other waste materials which in turn require further treatments for their cautious disposal. The present investigation entails the application of dry cow dung powder (DCP) as an indigenous, inexpensive and eco-friendly material for the removal of Co(II) from aqueous medium. DCP, is naturally available bio-organic, complex, polymorphic humified fecal matter of cow and is enriched with minerals, carbohydrates, fats, proteins, bile pigments, aliphatic-aromatic species such as 'Humic acid' (HA), Fulvic acid, Ulmic acid [2,3]. Batch biosorption experiments were conducted employing 60Co(II) as a tracer and effect of various process parameters such as pH (1-8), temperature (283-363K), amount of biosorbent (5-40 g/L), time of equilibration (0-30 min), agitation speed (0-4000 rpm), concentration of initial metal ions (0.5-20 mg/mL) and interfering effect of different organic as well as inorganic salts were studied. The Kinetic studies were carried out employing various models but the best fitting was given by Lagergren Pseudo-second order model [4] with high correlation coefficient R2 value of 0.999 and adsorption capacity of 2.31 mg/g. The thermodynamic parameters for biosorption were also evaluated which indicated spontaneous and exothermic process with high affinity of DCP for Co(II). Many naturally available materials are used for biosorption of hazardous metal pollutants, where most of them are physically or chemically modified. In this research

  6. VOLUNTEER POTATO MANAGEMENT FOR 2006

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potato tubers left in the ground following a potato harvest often over winter in regions with mild winter temperatures resulting in a serious and difficult to manage weed problem in the ensuing crop rotation. Potatoes normally are killed when they reach temperatures below 28° F. Many potato tuber...

  7. Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance.

    PubMed

    Kowalczewski, Przemysław; Lewandowicz, Grażyna; Makowska, Agnieszka; Knoll, Ismena; Błaszczak, Wioletta; Białas, Wojciech; Kubiak, Piotr

    2015-06-01

    The potential of potato juice in relieving gastrointestinal disorders has already been proven. Work continues on implementation of this active component into products that are widely consumed. In this article, results of an attempt to fortify pasta with potato juice are presented and discussed. Fortification is performed using fresh and dried juice. The influence of the addition on culinary properties of the final product, such as cooking weight and cooking loss, as well as microstructure, color, texture, and consumer acceptance were evaluated. It was found that potato juice can be used for fortification of pasta both in its fresh and dried forms, however the effects on different responses depend on the potato juice form used. The addition of potato juice influenced the color of the product reducing its lightness and shifting color balances from green to red, yellow color saturation was decreased as well. Changes in color were more significant in the case of fresh juice addition. The firmness and microstructure of pasta was also influenced. The surface microstructure of pasta containing fresh potato juice was different from that of the other 2 products being a likely explanation of the lower cooking loss observed in its case. In contrast, the consistency of dough was strengthened by addition of dried potato juice. Principal components analysis indicated that the color change had the most pronounced effect on consumer acceptance. Other physicochemical changes were slightly less significant. Nevertheless, sensory evaluation proved that functional pasta produced with fresh potato juice finds consumer acceptance comparable with that of classic pasta. PMID:25982048

  8. Potato growth in response to relative humidity

    NASA Technical Reports Server (NTRS)

    Wheeler, R. M.; Tibbitts, T. W.; Fitzpatrick, A. H.

    1989-01-01

    Potato plants (Solanum tuberosum L. cvs. Russet Burbank, Norland, and Denali) were grown for 56 days in controlled-environment rooms under continuous light at 20C and 50% or 85% RH. No significant differences in total plant dry weight were measured between the humidity treatments, but plants grown under 85% RH produced higher tuber yields. Leaf areas were greater under 50% RH and leaves tended to be larger and darker green than at 85% RH.

  9. Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color

    PubMed Central

    Czerko, Zbigniew; Zarzyńska, Krystyna; Borowska-Komenda, Monika

    2016-01-01

    We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum (potato) tubers. The research material, consisting of 4 potato cultivars, was grown in experimental fields, using organic and conventional systems, at the experimental station in 2012 and 2013. The analysis showed that organically grown potatoes with creamy, light yellow, and yellow flesh had significantly higher TPs than did potatoes grown conventionally. Flesh color and cooking method also affected AA. The greatest losses of AA occurred in yellow-fleshed potatoes grown conventionally and cooked in the microwave; such losses were not observed in potatoes grown organically. A dry cooking method (baking in a microwave) increased the TP contents in potatoes by about 30%, regardless of the flesh color and the production system. TE was significantly higher in organically grown potatoes (raw and cooked in a steamer) than in conventionally grown potatoes. TE and AA contents showed a significant positive correlation, but only in potatoes from the organic system [R2 = 0.686]. By contrast, the positive correlation between TE and TPs was observed regardless of the production system. Therefore, we have identified the effects of farming system, cooking method, and flesh color on the contents of bioactive compounds in potato tubers. PMID:27139188

  10. Bioactive Compounds in Potato Tubers: Effects of Farming System, Cooking Method, and Flesh Color.

    PubMed

    Grudzińska, Magdalena; Czerko, Zbigniew; Zarzyńska, Krystyna; Borowska-Komenda, Monika

    2016-01-01

    We investigated the effect of cultivation system (conventional or organic), cooking method, and flesh color on the contents of ascorbic acid (AA) and total phenolics (TPs), and on total antioxidant activity (Trolox equivalents, TE) in Solanum tuberosum (potato) tubers. The research material, consisting of 4 potato cultivars, was grown in experimental fields, using organic and conventional systems, at the experimental station in 2012 and 2013. The analysis showed that organically grown potatoes with creamy, light yellow, and yellow flesh had significantly higher TPs than did potatoes grown conventionally. Flesh color and cooking method also affected AA. The greatest losses of AA occurred in yellow-fleshed potatoes grown conventionally and cooked in the microwave; such losses were not observed in potatoes grown organically. A dry cooking method (baking in a microwave) increased the TP contents in potatoes by about 30%, regardless of the flesh color and the production system. TE was significantly higher in organically grown potatoes (raw and cooked in a steamer) than in conventionally grown potatoes. TE and AA contents showed a significant positive correlation, but only in potatoes from the organic system [R2 = 0.686]. By contrast, the positive correlation between TE and TPs was observed regardless of the production system. Therefore, we have identified the effects of farming system, cooking method, and flesh color on the contents of bioactive compounds in potato tubers. PMID:27139188

  11. Potato Operation: automatic detection of potato diseases

    NASA Astrophysics Data System (ADS)

    Lefebvre, Marc; Zimmerman, Thierry; Baur, Charles; Guegerli, Paul; Pun, Thierry

    1995-01-01

    The Potato Operation is a collaborative, multidisciplinary project in the domain of destructive testing of agricultural products. It aims at automatizing pulp sampling of potatoes in order to detect possible viral diseases. Such viruses can decrease fields productivity by a factor of up to ten. A machine, composed of three conveyor belts, a vision system, a robotic arm and controlled by a PC has been built. Potatoes are brought one by one from a bulk to the vision system, where they are seized by a rotating holding device. The sprouts, where the viral activity is maximum, are then detected by an active vision process operating on multiple views. The 3D coordinates of the sampling point are communicated to the robot arm holding a drill. Some flesh is then sampled by the drill, then deposited into an Elisa plate. After sampling, the robot arm washes the drill in order to prevent any contamination. The PC computer simultaneously controls these processes, the conveying of the potatoes, the vision algorithms and the sampling procedure. The master process, that is the vision procedure, makes use of three methods to achieve the sprouts detection. A profile analysis first locates the sprouts as protuberances. Two frontal analyses, respectively based on fluorescence and local variance, confirm the previous detection and provide the 3D coordinate of the sampling zone. The other two processes work by interruption of the master process.

  12. DATA SHARING REPORT CHARACTERIZATION OF POPULATION 7: PERSONAL PROTECTIVE EQUIPMENT, DRY ACTIVE WASTE, AND MISCELLANEOUS DEBRIS, SURVEILLANCE AND MAINTENANCE PROJECT OAK RIDGE NATIONAL LABORATORY OAK RIDGE, TENNESSEE

    SciTech Connect

    Harpenau, Evan M

    2013-10-10

    The U.S. Department of Energy (DOE) Oak Ridge Office of Environmental Management (EM-OR) requested that Oak Ridge Associated Universities (ORAU), working under the Oak Ridge Institute for Science and Education (ORISE) contract, provide technical and independent waste management planning support under the American Recovery and Reinvestment Act (ARRA). Specifically, DOE EM-OR requested that ORAU plan and implement a sampling and analysis campaign targeting certain URS|CH2M Oak Ridge, LLC (UCOR) surveillance and maintenance (S&M) process inventory waste. Eight populations of historical and reoccurring S&M waste at the Oak Ridge National Laboratory (ORNL) have been identified in the Waste Handling Plan for Surveillance and Maintenance Activities at the Oak Ridge National Laboratory, DOE/OR/01-2565&D2 (WHP) (DOE 2012) for evaluation and processing to determine a final pathway for disposal. Population 7 (POP 7) consists of 56 containers of aged, low-level and potentially mixed S&M waste that has been staged in various locations around ORNL. Several of these POP 7 containers primarily contain personal protective equipment (PPE) and dry active waste (DAW), but may contain other miscellaneous debris. This data sharing report addresses the Comprehensive Environmental Response, Compensation, and Liability Act of 1980 (CERCLA) specified waste in a 13-container subpopulation (including eight steel boxes, three 55-gal drums, one sealand, and one intermodal) that lacked sufficient characterization data for possible disposal at the Environmental Management Waste Management Facility (EMWMF) using the approved Waste Lot (WL) 108.1 profile.

  13. Potato plant poisoning - green tubers and sprouts

    MedlinePlus

    Potato plant poisoning occurs when someone eats the green tubers or new sprouts of the potato plant. ... is found throughout the plant, but especially in green potatoes and new sprouts. Never eat potatoes that ...

  14. Leaf wetness distribution within a potato crop

    NASA Astrophysics Data System (ADS)

    Heusinkveld, B. G.

    2010-07-01

    The Netherlands has a mild maritime climate and therefore the major interest in leaf wetness is associated with foliar plant diseases. During moist micrometeorological conditions (i.e. dew, fog, rain), foliar fungal diseases may develop quickly and thereby destroy a crop quickly. Potato crop monocultures covering several hectares are especially vulnerable to such diseases. Therefore understanding and predicting leaf wetness in potato crops is crucial in crop disease control strategies. A field experiment was carried out in a large homogeneous potato crop in the Netherlands during the growing season of 2008. Two innovative sensor networks were installed as a 3 by 3 grid at 3 heights covering an area of about 2 hectares within two larger potato crops. One crop was located on a sandy soil and one crop on a sandy peat soil. In most cases leaf wetting starts in the top layer and then progresses downward. Leaf drying takes place in the same order after sunrise. A canopy dew simulation model was applied to simulate spatial leaf wetness distribution. The dew model is based on an energy balance model. The model can be run using information on the above-canopy wind speed, air temperature, humidity, net radiation and within canopy air temperature, humidity and soil moisture content and temperature conditions. Rainfall was accounted for by applying an interception model. The results of the dew model agreed well with the leaf wetness sensors if all local conditions were considered. The measurements show that the spatial correlation of leaf wetness decreases downward.

  15. Phenolic Compounds in the Potato and Its Byproducts: An Overview

    PubMed Central

    Akyol, Hazal; Riciputi, Ylenia; Capanoglu, Esra; Caboni, Maria Fiorenza; Verardo, Vito

    2016-01-01

    The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins, and phenolic compounds. Phenolic compounds are synthetized by the potato plant as a protection response from bacteria, fungi, viruses, and insects. Several works showed that these potato compounds exhibited health-promoting effects in humans. However, the use of the potato in the food industry submits this vegetable to different processes that can alter the phenolic content. Moreover, many of these compounds with high bioactivity are located in the potato’s skin, and so are eliminated as waste. In this review the most recent articles dealing with phenolic compounds in the potato and potato byproducts, along with the effects of harvesting, post-harvest, and technological processes, have been reviewed. Briefly, the phenolic composition, main extraction, and determination methods have been described. In addition, the “alternative” food uses and healthy properties of potato phenolic compounds have been addressed. PMID:27240356

  16. Optimization of extraction of phenolic acids from a vegetable waste product using a pressurized liquid extractor

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potato tubers are eaten worldwide for their nutritional value, but potato peels are often disposed as waste. This study identified the phenolic acids content in potato peels, tuber, and developed an optimized method for extraction of phenolic acids from potato peels using a pressurized liquid extrac...

  17. Recovery of rare metal compounds from nickel-metal hydride battery waste and their application to CH4 dry reforming catalyst.

    PubMed

    Kanamori, Tomohiro; Matsuda, Motohide; Miyake, Michihiro

    2009-09-30

    The recovery of valuable components such as nickel from nickel-metal hydride (Ni-MH) battery waste by chemical processes and their applications to CH(4) dry reforming catalysts were investigated. Three types of compound, identified by XRD analysis as NiO, CeO(2) and LaCoO(3) phases, were successfully separated from the waste by a series of chemical processes at room temperature using aqueous solutions of HCl, NaOH and NH(3), and Ni component of approximately 70% in Ni-MH battery waste was recovered. The separated NiO, CeO(2) and LaCoO(3) showed catalytic activities for CH(4) dry reforming. In particular, the separated NiO easily reduced to Ni(0) at an initial stage, and exhibited excellent catalytic activity in terms of CH(4) conversion and stability. Furthermore, it was found that the resulting Ni from separated NiO exhibited an anomalous catalysis from the comparison with that from regent NiO. PMID:19395161

  18. Potato Science for the Poor, International Potato Center

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The cultivated potato of world commerce, Solanum tuberosum, is one of the primary crops worldwide, forming a basic food and source of primary income for many societies. Wild and cultivated potatoes form the germplasm base for international breeding efforts to improve potato in the face of variety o...

  19. Dry Mouth

    MedlinePlus

    ... of this page please turn Javascript on. Dry Mouth What Is Dry Mouth? Dry mouth is the feeling that there is ... when a person has dry mouth. How Dry Mouth Feels Dry mouth can be uncomfortable. Some people ...

  20. Bandages of boiled potato peels.

    PubMed

    Patil, A R; Keswani, M H

    1985-08-01

    The use of potato peels as a dressing for burn wounds has been reported previously. A technique of preparing bandage rolls with boiled potato peels is now presented, which makes dressing of a burn wound more convenient. PMID:4041947

  1. Achieving sustainable cultivation of potatoes

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Every phase of the production cycle impacts the sustainability of potato. Potato physiology determines how genetically encoded developmental attributes interact with local environmental conditions as modified through agricultural practice to produce a perishable crop. In this chapter we highlight ho...

  2. Biological control of post-harvest late blight of potatoes

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Introduction of US-8 genotypes of Phytophthora infestans has coincided with an increase in severity of potato late blight in North America. As alternatives to chemical fungicides, 18 bacterial strains patented as biological control agents (BCA) of both sprouting and Fusarium dry rot were cultivated...

  3. Genetic variability in mineral content of potato tubers

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The contents of eight mineral constituents in the tuber of potato genotypes in Tri-State and Western Regional trials grown at different locations were tested. Tubers were washed free of soil, cleaned with a 1N HCl bath, sliced with skin on, air dried, ground to a fine powder, and wet-ashed in 12 N n...

  4. Managing deficit irrigation for potatoes

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Inadequate water availability, particularly at certain growth stages, has negative impact on the yield and quality of potato tubers. Tuber quality is important for processing potatoes to meet the marketability standards. The Pacific Northwest (PNW) of the US is a major potato production region of pr...

  5. The potato psyllid genome project

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The potato psyllid (Bactericera cockerelli) is a Hemipteran pest of solanaceous plants and limits potato and tomato production by the transmission of Candidatus Liberibacter solanacearum. Genomic information on the potato psyllid is limited but is vital in developing appropriate management strategi...

  6. Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction.

    PubMed

    Hossain, Mohammad B; Rawson, Ashish; Aguiló-Aguayo, Ingrid; Brunton, Nigel P; Rai, Dilip K

    2015-01-01

    A higher yield of glycoalkaloids was recovered from potato peels using pressurized liquid extraction (1.92 mg/g dried potato peels) compared to conventional solid-liquid extraction (0.981 mg/g dried potato peels). Response surface methodology deduced the optimal temperature and extracting solvent (methanol) for the pressurized liquid extraction (PLE) of glycoalkaloids as 80 °C in 89% methanol. Using these two optimum PLE conditions, levels of individual steroidal alkaloids obtained were of 597, 873, 374 and 75 µg/g dried potato peel for α-solanine, α-chaconine, solanidine and demissidine respectively. Corresponding values for solid liquid extraction were 59%, 46%, 40% and 52% lower for α-solanine, α-chaconine, solanidine and demissidine respectively. PMID:25985357

  7. Material and energy recovery in integrated waste management systems: An innovative approach for the characterization of the gaseous emissions from residual MSW bio-drying

    SciTech Connect

    Ragazzi, M.; Rada, E.C.; Antolini, D.

    2011-09-15

    In the sector of residual municipal solid waste management an increasing attention is put towards the role of biological treatments like bio-drying and bio-stabilization in order to decrease the need of landfilling volumes. The literature shows a lack of information concerning the emission factor of pollutants released from these processes. The available data are generally spot characterizations of concentration and air flow-rate that are used together in order to assess the emission factors. This approach caused significant differences among the available data as the release of pollutants is not steady. This paper belongs to a group of six papers concerning a research on material and energy recovery in integrated waste management systems, developed by a network of five universities. The contribution of the University of Trento, focuses on the bio-drying process with the following targets: (a) developing an innovative low cost method of sampling/measurement able to take into account the dynamics of release of pollutants; (b) checking the efficiency of a bio-filter; (c) verifying the variability of generation of some pollutants; (d) generating emission factors. The research was developed using a bio-drying pilot plant. As a treatment of the process air, the bio-reactor was coupled with a bio-filter. The emissions were characterized using an original approach based on the adoption of two measurement chambers suitable for hosting passive samplers. The passive samplers allowed the characterization of VOCs, N{sub 2}O, NH{sub 3} and H{sub 2}S. A bio-chemical model, useful for energy and mass balances, supported the interpretation of the presented bio-drying run.

  8. Material and energy recovery in integrated waste management systems: an innovative approach for the characterization of the gaseous emissions from residual MSW bio-drying.

    PubMed

    Ragazzi, M; Rada, E C; Antolini, D

    2011-01-01

    In the sector of residual municipal solid waste management an increasing attention is put towards the role of biological treatments like bio-drying and bio-stabilization in order to decrease the need of landfilling volumes. The literature shows a lack of information concerning the emission factor of pollutants released from these processes. The available data are generally spot characterizations of concentration and air flow-rate that are used together in order to assess the emission factors. This approach caused significant differences among the available data as the release of pollutants is not steady. This paper belongs to a group of six papers concerning a research on material and energy recovery in integrated waste management systems, developed by a network of five universities. The contribution of the University of Trento, focuses on the bio-drying process with the following targets: (a) developing an innovative low cost method of sampling/measurement able to take into account the dynamics of release of pollutants; (b) checking the efficiency of a bio-filter; (c) verifying the variability of generation of some pollutants; (d) generating emission factors. The research was developed using a bio-drying pilot plant. As a treatment of the process air, the bio-reactor was coupled with a bio-filter. The emissions were characterized using an original approach based on the adoption of two measurement chambers suitable for hosting passive samplers. The passive samplers allowed the characterization of VOCs, N(2)O, NH(3) and H(2)S. A bio-chemical model, useful for energy and mass balances, supported the interpretation of the presented bio-drying run. PMID:21482095

  9. Effect of dry heating with ionic gums on physicochemical properties of starch.

    PubMed

    Sun, Qingjie; Si, Fumei; Xiong, Liu; Chu, Lijun

    2013-02-15

    Corn starch, potato starch, pea starch were impregnated with ionic gums (sodium alginate, CMC, and xanthan, 1% based on starch solids) and heat-treated in a dry state for 0, 2, or 4 h at 130°C. Effects of the dry heating on paste viscosity (RVA), microstructure and thermal properties were examined. Dry heat treatment with ionic gums reduced the pasting temperature of the three starches. Heating with xanthan increased the paste viscosity of corn and potato starch. With heat treatment, the paste viscosity of all the starch-sodium alginate mixtures decreased. Heating with CMC increased the paste viscosity of potato starch, but decreased that of corn and pea starch. After dry-heating, To, Tp and Tc of potato starch with ionic gums decreased significantly. SEM of potato starch with CMC showed that the gel structure got compacter after drying-heating. Heat treatment obviously improved the functional properties of the three starches. PMID:23194543

  10. Effective moisture diffusivity determination and mathematical modelling of the drying curves of the olive-waste cake.

    PubMed

    Vega-Gálvez, Antonio; Miranda, Margarita; Díaz, Luis Puente; Lopez, Lorena; Rodriguez, Katia; Di Scala, Karina

    2010-10-01

    Olive cake is an important agro industrial by-product with the dried cake being the input material of many applications areas. In this research, the drying kinetics of olive cake during convective dehydration at five temperatures (50, 60, 70, 80 and 90 degrees C) was investigated. Several empirical mathematical models were selected to describe experimental drying kinetics data, namely, Page, Modified Page, Henderson and Pabis, Modified Henderson and Pabis, Two-Terms, Logarithmic and Weibull. Air temperature showed a significant effect on drying rates. Based on the statistical tests results (sum squared errors, chi-square and correlation coefficients), the Modified Henderson and Pabis equation is the most suitable model to describe the experimental drying curves. Effective moisture diffusivity of olive cake was in the range of 2.03x10(-9)-1.71x10(-9) m(2) s(-1). An activation energy value of 12.43 kJ mol(-1) was determined. The findings allow the successful simulation of olive cake drying between 50 and 90 degrees C. PMID:20452204

  11. Potato transformation and potato cyst nematode infection on potato plantlets in tissue culture

    Technology Transfer Automated Retrieval System (TEKTRAN)

    These two protocols describe the methods for generating transgenic potato plants and for evaluating potato cyst nematode (Globodera rostochiensis and G. pallida) infection on potato plantlets in tissue culture. These methods are useful tools that can be used in the study of the interactions between ...

  12. Active thermography for potato characterization

    NASA Astrophysics Data System (ADS)

    Hsieh, Sheng-Jen; Sun, Chih-Chen

    2008-03-01

    This paper describes the design of a semi-automated heating and scanning system and analytic method for potato characterization. Potatoes are heated using lamps in a heating chamber and then transferred on a movable fixture to an imaging chamber. A non-linear model was designed to predict which potatoes have excessive sugar defects and the model was evaluated with good results. Results from this research will benefit potato growers and manufacturers/producers of potato-based products such as chips and fries.

  13. In Situ Prebiotics for Weaning Piglets: In Vitro Production and Fermentation of Potato Galacto-Rhamnogalacturonan

    PubMed Central

    Strube, Mikael Lenz; Ravn, Helle Christine; Ingerslev, Hans-Christian; Meyer, Anne Strunge

    2014-01-01

    Postweaning diarrhea (PWD) in pigs is a leading cause of economic loss in pork production worldwide. The current practice of using antibiotics and zinc to treat PWD is unsustainable due to the potential of antibiotic resistance and ecological disturbance, and novel methods are required. In this study, an in vitro model was used to test the possibility of producing prebiotic fiber in situ in the gastrointestinal (GI) tract of the piglet and the prebiotic activity of the resulting fiber in the terminal ileum. Soluble fiber was successfully produced from potato pulp, an industrial waste product, with the minimal enzyme dose in a simulated upper GI tract model extracting 26.9% of the initial dry matter. The fiber was rich in galactose and galacturonic acid and was fermented at 2.5, 5, or 10 g/liter in a glucose-free medium inoculated with the gut contents of piglet terminal ileum. Fermentations of 5 g/liter inulin or 5 g/liter of a purified potato fiber were used as controls. The fibers showed high fermentability, evident by a dose-dependent drop in pH and an increase in the organic acid content, with lactate in particular being increased. Deep sequencing showed a significant increase in the numbers of Lactobacillus and Veillonella organisms and an insignificant increase in the numbers of Clostridium organisms as well as a decrease in the numbers of Streptococcus organisms. Multivariate analysis showed clustering of the treatment groups, with the group treated with purified potato fiber being clearly separated from the other groups, as the microbiota composition was 60% Lactobacillus and almost free of Clostridium. For animal studies, a dosage corresponding to the 5-g/liter treatment is suggested. PMID:25527557

  14. In situ prebiotics for weaning piglets: in vitro production and fermentation of potato galacto-rhamnogalacturonan.

    PubMed

    Strube, Mikael Lenz; Ravn, Helle Christine; Ingerslev, Hans-Christian; Meyer, Anne Strunge; Boye, Mette

    2015-03-01

    Postweaning diarrhea (PWD) in pigs is a leading cause of economic loss in pork production worldwide. The current practice of using antibiotics and zinc to treat PWD is unsustainable due to the potential of antibiotic resistance and ecological disturbance, and novel methods are required. In this study, an in vitro model was used to test the possibility of producing prebiotic fiber in situ in the gastrointestinal (GI) tract of the piglet and the prebiotic activity of the resulting fiber in the terminal ileum. Soluble fiber was successfully produced from potato pulp, an industrial waste product, with the minimal enzyme dose in a simulated upper GI tract model extracting 26.9% of the initial dry matter. The fiber was rich in galactose and galacturonic acid and was fermented at 2.5, 5, or 10 g/liter in a glucose-free medium inoculated with the gut contents of piglet terminal ileum. Fermentations of 5 g/liter inulin or 5 g/liter of a purified potato fiber were used as controls. The fibers showed high fermentability, evident by a dose-dependent drop in pH and an increase in the organic acid content, with lactate in particular being increased. Deep sequencing showed a significant increase in the numbers of Lactobacillus and Veillonella organisms and an insignificant increase in the numbers of Clostridium organisms as well as a decrease in the numbers of Streptococcus organisms. Multivariate analysis showed clustering of the treatment groups, with the group treated with purified potato fiber being clearly separated from the other groups, as the microbiota composition was 60% Lactobacillus and almost free of Clostridium. For animal studies, a dosage corresponding to the 5-g/liter treatment is suggested. PMID:25527557

  15. Potato genetics, genomics, and applications

    PubMed Central

    Watanabe, Kazuo

    2015-01-01

    Potato has a variety of reproductive uniquenesses besides its clonal propagation by tubers. These traits are controlled by a different kind of genetic control. The reproductive information has been applied to enable interspecific hybridization to enhance valuable traits, such as disease and pest resistances, from the tuber-bearing Solanum gene pool. While progress has been made in potato breeding, many resources have been invested due to the requirements of large populations and long time frame. This is not only due to the general pitfalls in plant breeding, but also due to the complexity of polyploid genetics. Tetraploid genetics is the most prominent aspect associated with potato breeding. Genetic maps and markers have contributed to potato breeding, and genome information further elucidates questions in potato evolution and supports comprehensive potato breeding. Challenges yet remain on recognizing intellectual property rights to breeding and germplasm, and also on regulatory aspects to incorporate modern biotechnology for increasing genetic variation in potato breeding. PMID:25931980

  16. Recommending soil copper thresholds for potato production in Idaho

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A rising concern with the application of dairy wastes to agricultural fields is the accumulation of copper in the soil. Copper sulfate from cattle footbaths is washed out of dairy barns and into wastewater lagoons. Potato growers are concerned about this issue, as many of the predominant dairy produ...

  17. 7 CFR 947.5 - Potatoes.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Potatoes. 947.5 Section 947.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND SISKIYOU... Definitions § 947.5 Potatoes. Potatoes means all varieties of Irish potatoes grown within the...

  18. 7 CFR 947.12 - Seed potatoes.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Seed potatoes. 947.12 Section 947.12 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND... Definitions § 947.12 Seed potatoes. Seed potatoes means and includes all potatoes officially certified...

  19. 7 CFR 1207.306 - Potatoes.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Potatoes. 1207.306 Section 1207.306 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE POTATO RESEARCH AND PROMOTION PLAN Potato Research and Promotion Plan Definitions § 1207.306 Potatoes. Potatoes means any or all...

  20. 7 CFR 1207.306 - Potatoes.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 10 2012-01-01 2012-01-01 false Potatoes. 1207.306 Section 1207.306 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE POTATO RESEARCH AND PROMOTION PLAN Potato Research and Promotion Plan Definitions § 1207.306 Potatoes. Potatoes means any or all...

  1. 7 CFR 947.12 - Seed potatoes.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Seed potatoes. 947.12 Section 947.12 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND... Definitions § 947.12 Seed potatoes. Seed potatoes means and includes all potatoes officially certified...

  2. 7 CFR 946.5 - Potatoes.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Potatoes. 946.5 Section 946.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.5 Potatoes. Potatoes means all varieties of Irish potatoes grown...

  3. 7 CFR 947.5 - Potatoes.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 947.5 Section 947.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND SISKIYOU... Definitions § 947.5 Potatoes. Potatoes means all varieties of Irish potatoes grown within the...

  4. 7 CFR 1207.306 - Potatoes.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 10 2013-01-01 2013-01-01 false Potatoes. 1207.306 Section 1207.306 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE POTATO RESEARCH AND PROMOTION PLAN Potato Research and Promotion Plan Definitions § 1207.306 Potatoes. Potatoes means any or all...

  5. 7 CFR 947.5 - Potatoes.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false Potatoes. 947.5 Section 947.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND SISKIYOU... Definitions § 947.5 Potatoes. Potatoes means all varieties of Irish potatoes grown within the...

  6. 7 CFR 1207.306 - Potatoes.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 10 2011-01-01 2011-01-01 false Potatoes. 1207.306 Section 1207.306 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE POTATO RESEARCH AND PROMOTION PLAN Potato Research and Promotion Plan Definitions § 1207.306 Potatoes. Potatoes means any or all...

  7. 7 CFR 947.12 - Seed potatoes.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false Seed potatoes. 947.12 Section 947.12 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND... Definitions § 947.12 Seed potatoes. Seed potatoes means and includes all potatoes officially certified...

  8. 7 CFR 947.12 - Seed potatoes.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false Seed potatoes. 947.12 Section 947.12 Agriculture... AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND... Definitions § 947.12 Seed potatoes. Seed potatoes means and includes all potatoes officially certified...

  9. 7 CFR 1207.306 - Potatoes.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 10 2014-01-01 2014-01-01 false Potatoes. 1207.306 Section 1207.306 Agriculture... AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE POTATO RESEARCH AND PROMOTION PLAN Potato Research and Promotion Plan Definitions § 1207.306 Potatoes. Potatoes means any or all...

  10. 7 CFR 947.5 - Potatoes.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false Potatoes. 947.5 Section 947.5 Agriculture Regulations... ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND SISKIYOU... Definitions § 947.5 Potatoes. Potatoes means all varieties of Irish potatoes grown within the...

  11. 7 CFR 947.5 - Potatoes.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false Potatoes. 947.5 Section 947.5 Agriculture Regulations... ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND SISKIYOU... Definitions § 947.5 Potatoes. Potatoes means all varieties of Irish potatoes grown within the...

  12. 7 CFR 946.5 - Potatoes.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false Potatoes. 946.5 Section 946.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.5 Potatoes. Potatoes means all varieties of Irish potatoes grown...

  13. 7 CFR 946.5 - Potatoes.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false Potatoes. 946.5 Section 946.5 Agriculture Regulations... ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.5 Potatoes. Potatoes means all varieties of Irish potatoes grown...

  14. 7 CFR 947.12 - Seed potatoes.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false Seed potatoes. 947.12 Section 947.12 Agriculture... AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN MODOC AND... Definitions § 947.12 Seed potatoes. Seed potatoes means and includes all potatoes officially certified...

  15. 7 CFR 946.5 - Potatoes.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false Potatoes. 946.5 Section 946.5 Agriculture Regulations... ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.5 Potatoes. Potatoes means all varieties of Irish potatoes grown...

  16. 7 CFR 946.5 - Potatoes.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 946.5 Section 946.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.5 Potatoes. Potatoes means all varieties of Irish potatoes grown...

  17. Spina bifida and potatoes.

    PubMed

    Clarke, C A; McKendrick, O M; Sheppard, P M

    1973-08-01

    The results of a retrospective survey of the dietetic and other habits of the mothers of 83 children with spina bifida (mostly schoolchildren with meningomyelocele) were compared with 85 carefully matched controls. The survey was particularly concerned with the consumption of or contact with potatoes by the mothers. No significant differences were found in the amount of potatoes eaten as reported by the mothers (mean for spina bifida group 3.60 1b (1630 g), and for controls 3.98 1b (1800 g) per week). Of the seven other comparisons associated with potatoes only one (obtaining them from the chip shop or restaurant) was significant, the mothers of the children with spina bifida being more likely to obtain some of them from this source.When examining other aspects of diet it was found that the mothers of spina bifida children reported a lower consumption of a number of important foods, though the deficiency was not significant in any instance. These mothers were also significantly more likely to have been prescribed drugs other than iron and vitamins early in pregnancy and to have reported a wider variety of illnesses.The results in general do not support the hypothesis that the quantity of potatoes taken is important. They do lend support to the view that poor dietary habits are associated with a higher incidence of spina bifida irrespective of social class. Furthermore, general ill health in the mother may be implicated. PMID:4579291

  18. Potato tuber dormancy

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The date that potato tubers begin to sprout must be carefully managed to maximize crop value. Spouting of fresh, chip and fry processing tubers during storage can decrease crop value, increase water loss and pressure bruising, and may promote pathogen entry. A lack of uniform sprouting in seed potat...

  19. Novel value-added uses for sweet potato juice and flour in polyphenol- and protein-enriched functional food ingredients

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Blackcurrant, blueberry, and muscadine grape juices were efficiently sorbed, concentrated, and stabilized into dry granular ingredient matrices which combined anti-inflammatory and antioxidant fruit polyphenols with sweet potato functional constituents (carotenoids, vitamins, polyphenols, fibers). T...

  20. Industrial-type sweet potatoes: a renewable energy source for Georgia

    SciTech Connect

    Hall, M.R.; Smittle, D.A.

    1983-06-01

    Screening sweet potato breeding lines and cultivars for high content of fermentables was more easily accomplished when percent dry weight, rather than percent sugar and starch, was used as the measurement criterion. A regression equation was established to estimate the percent fermentables from dry weight determinations. Percent fermentables and biomass yield can then be used to estimate alcohol-production potential. Considerable variations in alcohol-production potential and biomass yield occurred among genotypes. High biomass yield should be combined with high fermentable carbohydrate content to maximize alcohol-production potential. Many of the high starch-containing industrial-type sweet potatoes meet these requirement better than the table types which were developed for human consumption. Industrial-type sweet potatoes may also be better suited than some other crops for biomass farming if alcohol production becomes a part of Georgia agriculture and if sweet potato production costs can be reduced.

  1. [Isolation of endophytic bacteria in potato and test of antagonistic action to bacterial ring rot of potato].

    PubMed

    Cui, Lin; Sun, Zhen; Tian, Hong Xian; Wang, Li Qin; Xu, Huei Yuen; Sun, Fu Zai; Yuan, Jun

    2002-12-01

    In this study, two hundred and forty bacterial strains were isolated from inner tissue of potato tubers collected from DaTong, TaiYuan and Inner Mongolia Autonomous regions. On the basis of antagonistic examination in vitro, fifty and five bacteria strains were characterized for antagonistic bacteria to ring rot of potato. It was 22.9 percentage of all bacteria strains. The biggest radius of suppression circle was 13 mm. Nine strains were chosen for their suppression of bacterial ring rot, blackleg and dry rot of potato. These strains were bacteriologically ideatified. Strain 118 was Pseudomonas fluorescens biovar V. Strain 110 was Bacillus pumilus. Strain 085 was Bacillus stearothermophilus. Strain 069 was Erwinia herbicola. Strain 043 was Xanthomomas fragariae. Strain 116 was Curtobacterium. Strains A-10' and T3 were Bacillus. Strain H1-6 was Pseudomonas fluorescens. PMID:15346992

  2. Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel.

    PubMed

    Wu, Zhi-Gang; Xu, Hai-Yan; Ma, Qiong; Cao, Ye; Ma, Jian-Nan; Ma, Chao-Mei

    2012-12-15

    Eleven compounds were isolated from potato peels and identified. Their structures were determined by interpretation of UV, MS, 1D, and 2D NMR spectral data and by comparison with reported data. The main components of the potato peels were found to be chlorogenic acid and other phenolic compounds, accompanied by 2 glycoalkaloids, 3 low-molecular-weight amide compounds, and 2 unsaturated fatty acids, including an omega-3 fatty acid. The potato peels showed more potent radical scavenging activity than the flesh. The quantification of the 11 components indicated that the potato peels contained a higher amount of phenolic compounds than the flesh. These results suggest that peel waste from the industry of potato chips and fries may be a source of useful compounds for human health. PMID:22980823

  3. Continuous and emerging challenges of Potato virus Y in potato

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potato virus Y (PVY) is one of the oldest known plant viruses, and yet in the past 20 years it emerged in the U.S. as a relatively new and very serious problem in potato. The virus exists as a complex of strains that induce a wide variety of foliar and tuber symptoms leading to yield reduction and l...

  4. The contribution of traditional potato breeding to scientific potato improvement

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Conventional potato breeding refers to development of new cultivars from sexual crosses followed by clonal propagation and selection. Nearly all new varieties of potato still emerge from this process free from modern technologies of gene insertion. Conventional breeding remains the most important ...

  5. The naming of Potato virus Y strains infecting potato

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potato virus Y (PVY) strain groups are based on host-response and resistance-gene interactions. The strain groups PVYO, PVYC and PVYN are well-established for the isolates infecting potato in the field. A switch in the emphasis from host response to nucleotide sequence differences in the virus genom...

  6. Susceptibility of selected potato varieties to zebra chip potato disease

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Zebra chip (ZC), an emerging and serious disease of potato has caused millions of dollars in losses to the potato industry in the United States, Mexico, Central America, and New Zealand. The disease has recently been associated with a previously undescribed species of liberibacter tentatively named ...

  7. Habitat manipulation in potato affects colorado potato beetle dispersal

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Increased vegetational diversity in agricultural fields may alter the movement of pests into or within a field. Colorado potato beetle (Leptinotarsa decemlienata) is a devastating pest of potatoes world-wide that has developed resistance to insecticides, creating a need for alternate management stra...

  8. Comparison between conventional biofilters and biotrickling filters applied to waste bio-drying in terms of atmospheric dispersion and air quality.

    PubMed

    Schiavon, Marco; Ragazzi, Marco; Torretta, Vincenzo; Rada, Elena Cristina

    2016-01-01

    Biofiltration has been widely applied to remove odours and volatile organic compounds (VOCs) from industrial off-gas and mechanical-biological waste treatments. However, conventional open biofilters cannot guarantee an efficient dispersion of air pollutants emitted into the atmosphere. The aim of this paper is to compare conventional open biofilters with biotrickling filters (BTFs) in terms of VOC dispersion in the atmosphere and air quality in the vicinity of a hypothetical municipal solid waste bio-drying plant. Simulations of dispersion were carried out regarding two VOCs of interest due to their impact in terms of odours and cancer risk: dimethyl disulphide and benzene, respectively. The use of BTFs, instead of conventional biofilters, led to significant improvements in the odour impact and the cancer risk: when adopting BTFs instead of an open biofilter, the area with an odour concentration > 1 OU m(-3) and a cancer risk > 10(-6) was reduced by 91.6% and 95.2%, respectively. When replacing the biofilter with BTFs, the annual mean concentrations of odorants and benzene decreased by more than 90% in the vicinity of the plant. These improvements are achieved above all because of the higher release height of BTFs and the higher velocity of the outgoing air flow. PMID:26406537

  9. Dark fermentation of complex waste biomass for biohydrogen production by pretreated thermophilic anaerobic digestate.

    PubMed

    Ghimire, Anish; Frunzo, Luigi; Pontoni, Ludovico; d'Antonio, Giuseppe; Lens, Piet N L; Esposito, Giovanni; Pirozzi, Francesco

    2015-04-01

    The Biohydrogen Potential (BHP) of six different types of waste biomass typical for the Campania Region (Italy) was investigated. Anaerobic sludge pre-treated with the specific methanogenic inhibitor sodium 2-bromoethanesulfonic acid (BESA) was used as seed inoculum. The BESA pre-treatment yielded the highest BHP in BHP tests carried out with pre-treated anaerobic sludge using potato and pumpkin waste as the substrates, in comparison with aeration or heat shock pre-treatment. The BHP tests carried out with different complex waste biomass showed average BHP values in a decreasing order from potato and pumpkin wastes (171.1 ± 7.3 ml H2/g VS) to buffalo manure (135.6 ± 4.1 ml H2/g VS), dried blood (slaughter house waste, 87.6 ± 4.1 ml H2/g VS), fennel waste (58.1 ± 29.8 ml H2/g VS), olive pomace (54.9 ± 5.4 ml H2/g VS) and olive mill wastewater (46.0 ± 15.6 ml H2/g VS). The digestate was analyzed for major soluble metabolites to elucidate the different biochemical pathways in the BHP tests. These showed the H2 was produced via mixed type fermentation pathways. PMID:25617867

  10. Biological activated carbon process for treatment of potato processing wastewater for in-plant reuse. Technical completion report

    SciTech Connect

    Hung, Y.T.; Priebe, B.D.

    1981-10-01

    Like many other food processing industries, potato processing could create a serious pollution problem. An average-sized processing plant, producing french fries and dehydrated potatoes, can generate a waste load equivalent to a city of 200,000 people. Any discharge of wastes into these waters would immediately result in detrimental effects to the environment. In a plant processing 15,000 tons of potatoes per year, 60 million gallons of water are required. With proper treatment, a large percentage of the wastewater could be reclaimed and reused in the potato processing plant. The scope of the study includes the operation of completely mixed activated sludge (CMAS) reactors as secondary treatment, and anaerobic upflow continuous biological activated carbon (BAC) and biological sand columns as tertiary treatment for potato processing wastewaters.

  11. Direct fermentation of potato starch and potato residues to lactic acid by Geobacillus stearothermophilus under non-sterile conditions

    PubMed Central

    Smerilli, Marina; Neureiter, Markus; Wurz, Stefan; Haas, Cornelia; Frühauf, Sabine; Fuchs, Werner

    2015-01-01

    BACKGROUND Lactic acid is an important biorefinery platform chemical. The use of thermophilic amylolytic microorganisms to produce lactic acid by fermentation constitutes an efficient strategy to reduce operating costs, including raw materials and sterilization costs. RESULTS A process for the thermophilic production of lactic acid by Geobacillus stearothermophilus directly from potato starch was characterized and optimized. Geobacillus stearothermophilus DSM 494 was selected out of 12 strains screened for amylolytic activity and the ability to form lactic acid as the major product of the anaerobic metabolism. In total more than 30 batches at 3–l scale were run at 60 °C under non-sterile conditions. The process developed produced 37 g L−1 optically pure (98%) L-lactic acid in 20 h from 50 g L−1 raw potato starch. As co-metabolites smaller amounts (<7% w/v) of acetate, formate and ethanol were formed. Yields of lactic acid increased from 66% to 81% when potato residues from food processing were used as a starchy substrate in place of raw potato starch. CONCLUSIONS Potato starch and residues were successfully converted to lactic acid by G. stearothermophilus. The process described in this study provides major benefits in industrial applications and for the valorization of starch-rich waste streams. © 2015 The Authors.Journal of Chemical Technology & Biotechnology published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry. PMID:25937690

  12. Hybrid origins of cultivated potatoes

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Wild and cultivated potatoes, Solanum section Petota, is taxonomically difficult, partly because of interspecific hybridization at both the diploid and polyploid levels. The taxonomy of cultivated potatoes is particularly controversial. With DNA sequence data of the GBSSI (waxy) gene we here infer r...

  13. Potato Phytonutrient Analysis and Engineering

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potatoes have the highest per capita consumption of any vegetable, a fact which emphasizes their potential to be a key dietary source of health-promoting compounds. Only a fraction of the genetic diversity available in potato wild-species has been incorporated into modern cultivars. LCMS analysis of...

  14. Acrylamide in processed potato products

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Trace amounts of acrylamide are found in many foods cooked at high temperatures. Acrylamide in processed potato products is formed from reducing sugars and asparagine and is a product of the Maillard reaction. Processed potato products including fries and chips are relatively high in acrylamide comp...

  15. Breeding for Potato Nutrition Enhancement

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potato is a starchy tuber. This simple statement hides the fact that potato also is rich in phytonutrients. Variation in chemical composition and concentration is quite broad in the natural diversity available in the germplasm. Some of these phytonutrients are visually very dramatic. Anthocyanin...

  16. Bioethanol production from sweet potato using Saccharomyces diastaticus

    NASA Astrophysics Data System (ADS)

    Abdullah, Suryani, Irma; Pradia Paundradewa, J.

    2015-12-01

    Sweet potato contains about 16 to 40% dry matter and about 70-90% of the dry matter is a carbohydrate made up of starch, sugar, cellulose, hemicellulose and pectin so suitable for used as raw material for bioethanol. In this study focused on the manufacture of bioethanol with changes in temperature and concentration variations of yeast with sweet potato raw materials used yeast Saccharomyces diastaticus. Operating variables used are at a temperature of 30°C; 31,475°C; 35°C; 38,525°C; and 40°C with a yeast concentration of 25.9%; 30%; 40%; 50% and 54.1%. The experimental results obtained, the optimum conditions of ethanol fermentation with yeast Saccharomyces diastaticus on 36,67 °C temperature and yeast concentration of 43,43 % v / v.

  17. Leafhopper and psyllid pests of potato

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Leafhoppers and psyllids are important pests of potato worldwide. These insects cause damage to potato by direct feeding or by acting as vectors of potato pathogens. Economically important leafhoppers that attack potato include Empoasca fabae, Macrosteles fascifrons, and Circulifer tenellus. E. faba...

  18. Application and evaluation of entomopathogens in potato

    Technology Transfer Automated Retrieval System (TEKTRAN)

    More than 290 million metric tons of potatoes (Solanum tuberosum) are produced throughout the world annually. Potato production ranks fourth among agricultural crops, after wheat, maize, and rice. A large number of insect pests affect potatoes. Worldwide, the Colorado potato beetle, Leptinotarsa ...

  19. VOLUNTEER POTATO MANAGEMENT AND OUTLOOK FOR 2006

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potato tubers left in the ground following a potato harvest often over winter in regions with mild winter temperatures resulting in a serious and difficult to manage weed problem in the ensuing crop rotation. Potatoes normally are killed when they reach temperatures below 28° F. Many potato tuber...

  20. 7 CFR 948.5 - Potatoes.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false Potatoes. 948.5 Section 948.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.5 Potatoes. Potatoes means and includes all varieties of Irish...

  1. 7 CFR 953.5 - Potatoes.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 953.5 Section 953.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN SOUTHEASTERN STATES Order Regulating Handling Definitions § 953.5 Potatoes. Potatoes means all varieties of Irish...

  2. 7 CFR 946.12 - Seed potatoes.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false Seed potatoes. 946.12 Section 946.12 Agriculture... AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.12 Seed potatoes. Seed potatoes means and includes...

  3. 7 CFR 948.5 - Potatoes.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Potatoes. 948.5 Section 948.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.5 Potatoes. Potatoes means and includes all varieties of Irish...

  4. 7 CFR 948.6 - Seed potatoes.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Seed potatoes. 948.6 Section 948.6 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.6 Seed potatoes. Seed potatoes or seed means any...

  5. 7 CFR 948.6 - Seed potatoes.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Seed potatoes. 948.6 Section 948.6 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.6 Seed potatoes. Seed potatoes or seed means any...

  6. 7 CFR 946.12 - Seed potatoes.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Seed potatoes. 946.12 Section 946.12 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.12 Seed potatoes. Seed potatoes means and includes...

  7. 7 CFR 948.5 - Potatoes.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false Potatoes. 948.5 Section 948.5 Agriculture Regulations... ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.5 Potatoes. Potatoes means and includes all varieties of Irish...

  8. 7 CFR 953.5 - Potatoes.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Potatoes. 953.5 Section 953.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN SOUTHEASTERN STATES Order Regulating Handling Definitions § 953.5 Potatoes. Potatoes means all varieties of Irish...

  9. 7 CFR 946.12 - Seed potatoes.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false Seed potatoes. 946.12 Section 946.12 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.12 Seed potatoes. Seed potatoes means and includes...

  10. 7 CFR 953.5 - Potatoes.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false Potatoes. 953.5 Section 953.5 Agriculture Regulations... ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN SOUTHEASTERN STATES Order Regulating Handling Definitions § 953.5 Potatoes. Potatoes means all varieties of Irish...

  11. 7 CFR 948.6 - Seed potatoes.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false Seed potatoes. 948.6 Section 948.6 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.6 Seed potatoes. Seed potatoes or seed means any...

  12. 7 CFR 948.6 - Seed potatoes.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false Seed potatoes. 948.6 Section 948.6 Agriculture... AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.6 Seed potatoes. Seed potatoes or seed means any...

  13. 7 CFR 946.12 - Seed potatoes.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false Seed potatoes. 946.12 Section 946.12 Agriculture... AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.12 Seed potatoes. Seed potatoes means and includes...

  14. 7 CFR 953.5 - Potatoes.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false Potatoes. 953.5 Section 953.5 Agriculture Regulations... ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN SOUTHEASTERN STATES Order Regulating Handling Definitions § 953.5 Potatoes. Potatoes means all varieties of Irish...

  15. 7 CFR 948.5 - Potatoes.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false Potatoes. 948.5 Section 948.5 Agriculture Regulations... ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.5 Potatoes. Potatoes means and includes all varieties of Irish...

  16. 7 CFR 948.6 - Seed potatoes.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false Seed potatoes. 948.6 Section 948.6 Agriculture... AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.6 Seed potatoes. Seed potatoes or seed means any...

  17. 7 CFR 953.5 - Potatoes.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false Potatoes. 953.5 Section 953.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN SOUTHEASTERN STATES Order Regulating Handling Definitions § 953.5 Potatoes. Potatoes means all varieties of Irish...

  18. 7 CFR 948.5 - Potatoes.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Potatoes. 948.5 Section 948.5 Agriculture Regulations... Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN COLORADO Order Regulating Handling Definitions § 948.5 Potatoes. Potatoes means and includes all varieties of Irish...

  19. 7 CFR 946.12 - Seed potatoes.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Seed potatoes. 946.12 Section 946.12 Agriculture... and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE IRISH POTATOES GROWN IN WASHINGTON Order Regulating Handling Definitions § 946.12 Seed potatoes. Seed potatoes means and includes...

  20. Evaluation of a Granulovirus (PoGV) and Bacillus Thuringiensis subsp. kurstaki for Control of the Potato Tuberworm in Stored Tubers

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Currently no insecticides are registered for postharvest use on potato tubers in North America. We evaluated liquid suspensions and dry formulations of a granulovirus (PoGV) and bacterium Bacillus thuringiensis subsp. kurstaki Berliner (Btk) for control of the potato tuber moth (PTM), Phthorimaea op...

  1. Utilization and application of wet potato processing coproducts for finishing cattle.

    PubMed

    Nelson, M L

    2010-04-01

    Wet coproducts fed to beef cattle include processing coproducts of the fruit, vegetable, juice, and brewing industries. Considerations for their utilization in beef cattle diets include quantity available, feeding value, quality of animal products produced, economics (e.g., transportation of water), storage and preservation, consumer perception, nuisance concerns, contaminants, and interactions with other diet ingredients. Potato (Solanum tuberosum) coproducts from processing for frozen food products may be quantitatively most important because the 11.3 million t of potatoes (fresh weight) processed in the United States and Canada in 2008 resulted in an estimated 4.3 million t (as-is basis) of coproduct. Chemical composition and feeding value of potato coproducts depends on the coproduct type. The names of coproducts vary among potato processors and some processors combine the different coproducts into one product commonly called slurry. The 4 main potato coproducts are 1) potato peels; 2) screen solids (small potatoes and pieces); 3) fried product (fries, hash browns, batter, crumbles); and 4) material from the water recovery systems (oxidation ditch, belt solids, filter cake). The coproducts, except the fried products, ensile rapidly, reaching pH 5 in 7 d or less. Dry matter content varies from 10 to 30% and on a DM basis varies in CP (5 to 27%), starch (3 to 56%), NDF (4 to 41%), and ether extract (3 to 37%) content among potato coproducts. Type of coproduct and frying greatly affect the energy value (0.6 to 1.6 Mcal of NE(g)/kg of DM). Composition, quality, and shelf life of beef was not affected by potato coproduct feeding in contrast to perceptions of some purveyors and chefs. Potato coproducts are quantitatively important energy sources in beef cattle diets, which, in turn, solve a potentially massive disposal problem for the food processing industry. PMID:19897632

  2. Continuous and emerging challenges of Potato virus Y in potato.

    PubMed

    Karasev, Alexander V; Gray, Stewart M

    2013-01-01

    Potato virus Y (PVY) is one of the oldest known plant viruses, and yet in the past 20 years it emerged in the United States as a relatively new and very serious problem in potato. The virus exists as a complex of strains that induce a wide variety of foliar and tuber symptoms in potato, leading to yield reduction and loss of tuber quality. PVY has displayed a distinct ability to evolve through accumulation of mutations and more rapidly through recombination between different strains, adapting to new potato cultivars across different environments. Factors behind PVY emergence as a serious potato threat are not clear at the moment, and here an attempt is made to analyze various properties of the virus and its interactions with potato resistance genes and with aphid vectors to explain this recent PVY spread in potato production areas. Recent advances in PVY resistance identification and mapping of corresponding genes are described. An updated classification is proposed for PVY strains that takes into account the most current information on virus molecular genetics, serology, and host reactivity. PMID:23915135

  3. Potatoes in Space

    NASA Technical Reports Server (NTRS)

    2004-01-01

    Astroculture is a suite of technologies used to produce and maintain a closed controlled environment for plant growth. The two most recent missions supported growth of potato, dwarf wheat, and mustard plants and provided scientists with the first opportunity to conduct true plant research in space. Light emitting diodes have particular usefulness for plant growth lighting because they emit a much smaller amount of radiant heat than do conventional lighting sources and because they have potential of directing a higher percentage of the emitted light onto plants surfaces. Furthermore, the high output LED's have emissions in the 600-700 nm waveband, which is of highest efficiency for photosynthesis by plants.

  4. Chemical Engineering Division fuel cycle programs. Quarterly progress report, April-June 1979. [Pyrochemical/dry processing; waste encapsulation in metal; transport in geologic media

    SciTech Connect

    Steindler, M.J.; Ader, M.; Barletta, R.E.

    1980-09-01

    For pyrochemical and dry processing materials development included exposure to molten metal and salt of Mo-0.5% Ti-0.07% Ti-0.01% C, Mo-30% W, SiC, Si/sub 2/ON/sub 2/, ZrB/sub 2/-SiC, MgAl/sub 2/O/sub 4/, Al/sub 2/O/sub 3/, AlN, HfB/sub 2/, Y/sub 2/O/sub 3/, BeO, Si/sub 3/N/sub 4/, nickel nitrate-infiltrated W, W-coated Mo, and W-metallized alumina-yttria. Work on Th-U salt transport processing included solubility of Th in liquid Cd, defining the Cd-Th and Cd-Mg-Th phase diagrams, ThO/sub 2/ reduction experiments, and electrolysis of CaO in molten salt. Work on pyrochemical processes and associated hardware for coprocessing U and Pu in spent FBR fuels included a second-generation computer model of the transport process, turntable transport process design, work on the U-Cu-Mg system, and U and Pu distribution coefficients between molten salt and metal. Refractory metal vessels are being service-life tested. The chloride volatility processing of Th-based fuel was evaluated for its proliferation resistance, and a preliminary ternary phase diagram for the Zn-U-Pu system was computed. Material characterization and process analysis were conducted on the Exportable Pyrochemical process (Pyro-Civex process). Literature data on oxidation of fissile metals to oxides were reviewed. Work was done on chemical bases for the reprocessing of actinide oxides in molten salts. Flowsheets are being developed for the processing of fuel in molten tin. Work on encapsulation of solidified radioactive waste in metal matrix included studies of leach rate of crystalline waste materials and of the impact resistance of metal-matrix waste forms. In work on the transport properties of nuclear waste in geologic media, adsorption of Sr on oolitic limestone was studied, as well as the migration of Cs in basalt. Fitting of data on the adsorption of iodate by hematite to a mathematical model was attempted.

  5. Dry hair

    MedlinePlus

    ... or using harsh soaps or alcohols Excessive blow-drying Dry air Menkes kinky hair syndrome Malnutrition Underactive ... or twice a week Add conditioners Avoid blow drying and harsh styling products

  6. Dry hair

    MedlinePlus

    Some causes of dry hair are: Anorexia nervosa Excessive hair washing, or using harsh soaps or alcohols Excessive blow-drying Dry air Menkes kinky hair syndrome Malnutrition Underactive parathyroid ( ...

  7. Potential of biohydrogen production from organic fraction of municipal solid waste (OFMSW) using pilot-scale dry anaerobic reactor.

    PubMed

    Elsamadony, M; Tawfik, A

    2015-11-01

    A long-term evaluation of a mesophilic up-flow intermittently stirred tank reactor (UISTR) for hydrogen production from the organic fraction of municipal solid waste was investigated. UISTR was operated at five different hydraulic retention times (HRTs) of 10, 7.5, 5, 3 and 2days. This corresponds to organic loading rates (OLRs) of 18.1, 26.2, 41.3, 61.0, and 97.2gCOD/L/day, respectively. The highest volumetric H2 production of 2.20±0.19L/L/d and H2 yield of 2.05±0.33molH2/molCarbohydrate were achieved at HRT of 3days and OLR of 61.0gCOD/L/day. This revealed a higher sCOD/tCOD ratio of 0.46±0.08 and a lower particle size diameter of 307.6μm in the digestate, with a reduction of 72.0%. The maximum carbohydrates, proteins, and lipids conversions amounted to 68.2±13.0%, 37.5±6.7% and 48.6±4.7%, respectively recorded at HRT of 10days and OLR of 18.1gCOD/L/day. PMID:26218185

  8. Influence of particle size and salinity on adsorption of basic dyes by agricultural waste: dried seagrape (Caulerpa lentillifera).

    PubMed

    Punjongharn, Pimol; Meevasana, Khanidtha; Pavasant, Prasert

    2008-01-01

    Green macroalga Caulerpa lentillifera was found to have reasonable adsorption capacity for basic dyes, Astrazon Blue FGRL (AB), Astrazon Red GTLN (AR), and Astrazon Golden Yellow GL-E (AY). The initial dye concentration was in the range of 100-1,800 mg/L. The dried algal sorbent was ground and sieved into 3 sizes: S (0.1-0.84 mm), M (0.84-2.0 mm), and L sizes (larger than 2.0 mm). For all conditions examined in this work (at 25 degrees C in batch systems), the adsorption reached equilibrium within the first hour. The kinetic data corresponded well with the pseudo second order kinetic model where the rate constant, k2, decreased as the sorbent size increased for all dyes. The adsorption isotherms followed both Langmuir and Freundlich models. Among three sorbent sizes, S size gave the highest adsorption capacity followed by M and L sizes. A reduction of sorbent size increased the specific surface area for mass transfer, and also increased the total pore volume, thus providing more active sites for adsorption. The adsorption of AB was adversely influenced by the protonation of algal surface at low pH. On the other hand, the adsorption of AR and AY could be due to weak electrostatic interaction, which was not significantly affected by pH. Increasing salinity of the system caused a decrease in adsorption capacity possibly due to the competition between Na+ and the dye cations for the binding sites on algal surface. Moreover, an increase in salinity generated a compressed electrical double layer on the algal surface which exerted repulsive force, retarding the adsorption of positive charged molecules such as the basic dyes. PMID:18763573

  9. Consumer acceptance of vegetarian sweet potato products intended for space missions.

    PubMed

    Wilson, C D; Pace, R D; Bromfield, E; Jones, G; Lu, J Y

    1998-01-01

    Sweet potato is one of the crops selected for NASA's Advanced Life Support Program for potential long-duration lunar/Mars missions. This article presents recipes of products made from sweet potato and determines the consumer acceptability of products containing from 6% to 20% sweet potato on a dry weight basis. These products were developed for use in nutritious and palatable meals for future space explorers. Sensory evaluation (appearance/color, aroma, texture, flavor/taste, and overall acceptability) studies were conducted to determine the consumer acceptability of vegetarian products made with sweet potato using panelists at NASA/Johnson Space Center in Houston, TX. None of these products including the controls, contained any ingredient of animal origin with the exception of sweet potato pie. A 9-point hedonic scale (9 being like extremely and 1 being dislike extremely) was used to evaluate 10 products and compare them to similar commercially available products used as controls. The products tested were pancakes, waffles, tortillas, bread, pie, pound cake, pasta, vegetable patties, doughnuts, and pretzels. All of the products were either liked moderately or liked slightly with the exception of the sweet potato vegetable patties, which were neither liked nor disliked. Mean comparisons of sensory scores of sweet potato recipes and their controls were accomplished by using the Student t-test. Because of their nutritional adequacy and consumer acceptability, these products are being recommended to NASA's Advanced Life Support Program for inclusion in a vegetarian menu plan designed for lunar/Mars space missions. PMID:11876201

  10. Botanicals to control soft rot bacteria of potato.

    PubMed

    Rahman, M M; Khan, A A; Ali, M E; Mian, I H; Akanda, A M; Abd Hamid, S B

    2012-01-01

    Extracts from eleven different plant species such as jute (Corchorus capsularis L.), cheerota (Swertia chiraita Ham.), chatim (Alstonia scholaris L.), mander (Erythrina variegata), bael (Aegle marmelos L.), marigold (Tagetes erecta), onion (Allium cepa), garlic (Allium sativum L.), neem (Azadiracta indica), lime (Citrus aurantifolia), and turmeric (Curcuma longa L.) were tested for antibacterial activity against potato soft rot bacteria, E. carotovora subsp. carotovora (Ecc) P-138, under in vitro and storage conditions. Previously, Ecc P-138 was identified as the most aggressive soft rot bacterium in Bangladeshi potatoes. Of the 11 different plant extracts, only extracts from dried jute leaves and cheerota significantly inhibited growth of Ecc P-138 in vitro. Finally, both plant extracts were tested to control the soft rot disease of potato tuber under storage conditions. In a 22-week storage condition, the treated potatoes were significantly more protected against the soft rot infection than those of untreated samples in terms of infection rate and weight loss. The jute leaf extracts showed more pronounced inhibitory effects on Ecc-138 growth both in in vitro and storage experiments. PMID:22701096