Science.gov

Sample records for rheological properties

  1. Rheological properties of defense waste slurries

    SciTech Connect

    Ebadian, M.A.

    1998-01-01

    The major objective of this two-year project has been to obtain refined and reliable experimental data about the rheological properties of melter feeds. The research has involved both experimental studies and model development. Two experimental facilities have been set up to measure viscosity and pressure drop. Mathematical models have been developed as a result of experimental observation and fundamental rheological theory. The model has the capability to predict the viscosity of melter slurries in a range of experimental conditions. The final results of the investigation could be used to enhance the current design base for slurry transportation systems and improve the performance of the slurry mixing process. If successful, the cost of this waste treatment will be reduced, and disposal safety will be increased. The specific objectives for this project included: (1) the design, implementation, and validation of the experimental facility in both batch and continuous operating modes; (2) the identification and preparation of melter feed samples of both the SRS and Hanford waste slurries at multiple solids concentration levels; (3) the measurement and analysis of the melter feeds to determine the effects of the solids concentration, pH value, and other factors on the rheological properties of the slurries; (4) the correlation of the rheological properties as a function of the measured physical and chemical parameters; and (5) transmission of the experimental data and resulting correlation to the DOE site user to guide melter feed preparation and transport equipment design.

  2. Aggregate of nanoparticles: rheological and mechanical properties

    NASA Astrophysics Data System (ADS)

    Wang, Yu; Wu, Xiaojun; Yang, Wei; Zhai, Yuanming; Xie, Banghu; Yang, Mingbo

    2011-12-01

    The understanding of the rheological and mechanical properties of nanoparticle aggregates is important for the application of nanofillers in nanocompoistes. In this work, we report a rheological study on the rheological and mechanical properties of nano-silica agglomerates in the form of gel network mainly constructed by hydrogen bonds. The elastic model for rubber is modified to analyze the elastic behavior of the agglomerates. By this modified elastic model, the size of the network mesh can be estimated by the elastic modulus of the network which can be easily obtained by rheology. The stress to destroy the aggregates, i.e., the yield stress ( σ y ), and the elastic modulus ( G') of the network are found to be depended on the concentration of nano-silica ( ϕ, wt.%) with the power of 4.02 and 3.83, respectively. Via this concentration dependent behavior, we can extrapolate two important mechanical parameters for the agglomerates in a dense packing state ( ϕ = 1): the shear modulus and the yield stress. Under large deformation (continuous shear flow), the network structure of the aggregates will experience destruction and reconstruction, which gives rise to fluctuations in the viscosity and a shear-thinning behavior.

  3. Rheological Properties of Iron Oxide Based Ferrofluids

    NASA Astrophysics Data System (ADS)

    Devi, M.; Mohanta, D.

    2009-06-01

    In the present work, we report synthesis and magneto-viscous properties of cationic and anionic surfactant coated, iron oxide nanoparticles based ferrofluids. Structural and morphological aspects are revealed by x-ray diffraction (XRD) and transmission electron microscopy (TEM) studies. We compare the rheological/magneto-viscous properties of different ferrofluids for various shear rates (2-450 sec-1) and applied magnetic fields (0-100 gauss). In the absence of a magnetic field, and under no shear case, the ferrofluid prepared with TMAH coated particle is found to be 12% more viscous compared to its counterpart. The rheological properties are governed by non-Newtonian features, and for a definite shear rate, viscosity of a given ferrofluid is found to be strongly dependent on the applied magnetic field as well as nature of the surfactant.

  4. Nanoparticles in Polymers: Assembly, Rheology and Properties

    NASA Astrophysics Data System (ADS)

    Rao, Yuanqiao

    Inorganic nanoparticles have the potential of providing functionalities that are difficult to realize using organic materials; and nanocomposites is an effective mean to impart processibility and construct bulk materials with breakthrough properties. The dispersion and assembly of nanoparticles are critical to both processibility and properties of the resulting product. In this talk, we will discuss several methods to control the hierarchical structure of nanoparticles in polymers and resulting rheological, mechanical and optical properties. In one example, polymer-particle interaction and secondary microstructure were designed to provide a low viscosity composition comprising exfoliated high aspect ratio clay nanoparticles; in another example, the microstructure control through templates was shown to enable unique thermal mechanical and optical properties. Jeff Munro, Stephanie Potisek, Phillip Hustad; all of the Dow Chemical Company are co-authors.

  5. Rheological Properties of Aqueous Nanometric Alumina Suspensions

    SciTech Connect

    Chuanping Li

    2004-12-19

    Colloidal processing is an effective and reliable approach in the fabrication of the advanced ceramic products. Successful colloidal processing of fine ceramic powders requires accurate control of the rheological properties. The accurate control relies on the understanding the influences of various colloidal parameters on the rheological properties. Almost all research done on the rheology paid less attention to the interactions of particle and solvent. However, the interactions of the particles are usually built up through the media in which the particles are suspended. Therefore, interactions of the particle with the media, the adsorbed layers on the particle surface, and chemical and physical properties of media themselves must influence the rheology of the suspension, especially for the dense suspensions containing nanosized particles. Relatively little research work has been reported in this area. This thesis addresses the rheological properties of nanometric alumina aqueous suspensions, and paying more attention to the interactions between particle and solvent, which in turn influence the particle-particle interactions. Dense nanometric alumina aqueous suspensions with low viscosity were achieved by environmentally-benign fructose additives. The rheology of nanometric alumina aqueous suspensions and its variation with the particle volume fraction and concentration of fructose were explored by rheometry. The adsorptions of solute (fructose) and solvent (water) on the nanometric alumina particle surfaces were measured and analyzed by TG/DSC, TOC, and NMR techniques. The mobility of water molecules in the suspensions and its variation with particle volume fractions and fructose additive were determined by the {sup 17}O NMR relaxation method. The interactions between the nanometric alumina particles in water and fructose solutions were investigated by AFM. The results indicated that a large number of water layers were physically bound on the particles' surfaces

  6. Rheological properties of sulfoacetate derivatives of cellulose.

    PubMed

    Chauvelon, Gaëlle; Doublier, Jean-Louis; Buléon, Alain; Thibault, Jean-François; Saulnier, Luc

    2003-04-01

    Water-soluble cellulose acetate sulfate derivatives (CAS) have been prepared through chemical reaction involving sulfuric acid as a catalyst. These CAS have been obtained from cellulosic materials of different origins (pure cellulose, wheat bran, maize bran) and their rheological behavior in salt-free aqueous solution has been estimated in dilute and semi-dilute regime using dynamic viscoelastic and viscosity measurements. Influence of concentration, temperature of solubilization and temperature of measurement has been investigated. Weak gel-like properties were exhibited at elevated concentration (typically above 7-8 g/L). These systems also exhibited thixotropic properties: the structure was partly broken down upon shearing and recovered at rest. They also displayed thermoreversibility with large hysteresis, the melting temperature being approximately 15 degrees C higher than the temperature at which gelation took place. These overall observations clearly indicate that these distinctive properties arise from intermolecular association of the macromolecular chains of the cellulose derivative. PMID:12668095

  7. Rheological properties of a vesicle suspension.

    PubMed

    Guedda, M; Benlahsen, M; Misbah, C

    2014-11-01

    The rheological behavior of a dilute suspension of vesicles in linear shear flow at a finite concentration is analytically examined. In the quasispherical limit, two coupled nonlinear equations that describe the vesicle orientation in the flow and its shape evolution were derived [Phys. Rev. Lett. 96, 028104 (2006)PRLTAO0031-900710.1103/PhysRevLett.96.028104] and serve here as a starting point. Of special interest is to provide, for the first time, an exact analytical prediction of the time-dependent effective viscosity η_{eff} and normal stress differences N_{1} and N_{2}. Our results shed light on the effect of the viscosity ratio λ (defined as the inner over the outer fluid viscosities) as the main controlling parameter. It is shown that η_{eff},N_{1}, and N_{2} either tend to a steady state or describe a periodic time-dependent rheological response, previously reported numerically and experimentally. In particular, the shear viscosity minimum and the cusp singularities of η_{eff},N_{1}, and N_{2} at the tumbling threshold are brought to light. We also report on rheology properties for an arbitrary linear flow. We were able to obtain a constitutive law in a closed form relating the stress tensor to the strain rate tensor. It is found that the resulting constitutive markedly contrasts with classical laws known for other complex fluids, such as emulsions, capsule suspensions, and dilute polymer solutions (Oldroyd B model). We highlight the main differences between our law and classical laws. PMID:25493791

  8. Using Ultrasound to Measure Mud Rheological Properties

    NASA Astrophysics Data System (ADS)

    Maa, P. Y. P. Y.; Kwon, J. I.; Park, K. S.

    2015-12-01

    In order to predict the dynamic responses of newly consolidated cohesive sediment beds, a better understanding of the material rheological properties (bulk density, ρ, kinematic viscosity, ν, and shear modulus, G, assuming mud is a simple Voigt viscoelastic model) of these sediment beds is needed. An acoustic approach that uses a commercially available 250 kHz shear wave transducer and tone-burst waves has been developed to measure those properties. This approach uses a 86.3 mm long delay-line (DL) to separate the generated pressure and shear waves, and measures the reflected shear waves as well as the reflected pressure waves caused at the interface between the delay line and the mud to interpret these properties. By using materials (i.e., air, water, olive oil, and honey) with available rheological properties to establish a calibration relationship between the information carried by the measured reflected waves and those given material properties, the mud properties as well as thνe change of these properties during consolidation can be interpreted. Using jelly pudding as a check, a value of G ≈ 12310 N/m2 and ν ≈ 5 x 10-5 m2/s were estimated. For the consolidating kaolinite bed (with zero salinity and initial suspended sediment concentration about 420 g/cm3), the measurements show that the shear modulus developed after about 40 hours and approached a value on the order of 15000 N/m2 after about 100 hours. The initial kinematic viscosity was about 5 x 10-4 m2/s, and it decreased slowly with time and approached a low plateau between 10-6 and 10-7 m2/s after 300 hours. The measured bulk density showed a small increasing rate during the entire consolidation period, except at a short period between 80 and 90 hours after consolidation. Results from this study suggest a promising approach for developing an in-situ instrument to measure mud properties, as well as many other materials in other industries.

  9. Rheological properties of heavy oils and heavy oil emulsions

    SciTech Connect

    Khan, M.R.

    1996-06-01

    In this study, the author investigated the effects of a number of process variables such as shear rate, measurement temperature, pressure, the influence of pretreatment, and the role of various amounts of added water on the rheology of the resulting heavy oil or the emulsion. Rheological properties of heavy oils and the corresponding emulsions are important from transportation and processing standpoints.

  10. Rheological Properties and Transfer Phenomena of Nanofluids

    NASA Astrophysics Data System (ADS)

    Jung, Kang-min; Kim, Sung Hyun

    2008-07-01

    This study focused on the synthesis of stable nanofluids and investigation of their rhelogical properties and transfer phenomena. Nanofluids of diamond/ethylene glycol, alumina/transformer oil and silica/water were made to use in this study. Rheological properties of diamond nanofluids were determined at constant temperature (25 °C) using a viscometer. For the convective heat transfer experiment, alumina nanofluid passed through the plate heat exchanger. CO2 absorption experiment was conducted in a bubble type absorber containing silica nanofluid. Diamond nanofluid showed non-Newtonian behaviors under a steady-shear flow except the case of very low concentration of solid nanoparticles. The heat transfer coefficient of alumina nanofluid was higher than that of base fluid. One possible reason is that concentration of nanoparticles at the wall side is higher than that of microparticles. Silica nanofluid showed that both average CO2 absorption rate and total absorption amount enhanced than those of base fluid. The stably suspended nanoparticles create a mesh-like structure. That structure arrangement cracks the gas bubble and increases the surface area.

  11. Biodegradable compounds: Rheological, mechanical and thermal properties

    NASA Astrophysics Data System (ADS)

    Nobile, Maria Rossella; Lucia, G.; Santella, M.; Malinconico, M.; Cerruti, P.; Pantani, R.

    2015-12-01

    Recently great attention from industry has been focused on biodegradable polyesters derived from renewable resources. In particular, PLA has attracted great interest due to its high strength and high modulus and a good biocompatibility, however its brittleness and low heat distortion temperature (HDT) restrict its wide application. On the other hand, Poly(butylene succinate) (PBS) is a biodegradable polymer with a low tensile modulus but characterized by a high flexibility, excellent impact strength, good thermal and chemical resistance. In this work the two aliphatic biodegradable polyesters PBS and PLA were selected with the aim to obtain a biodegradable material for the industry of plastic cups and plates. PBS was also blended with a thermoplastic starch. Talc was also added to the compounds because of its low cost and its effectiveness in increasing the modulus and the HDT of polymers. The compounds were obtained by melt compounding in a single screw extruder and the rheological, mechanical and thermal properties were investigated. The properties of the two compounds were compared and it was found that the values of the tensile modulus and elongation at break measured for the PBS/PLA/Talc compound make it interesting for the production of disposable plates and cups. In terms of thermal resistance the compounds have HDTs high enough to contain hot food or beverages. The PLA/PBS/Talc compound can be, then, considered as biodegradable substitute for polystyrene for the production of disposable plates and cups for hot food and beverages.

  12. Dynamic and rheological properties of soft biological cell suspensions

    PubMed Central

    Yazdani, Alireza; Li, Xuejin

    2016-01-01

    Quantifying dynamic and rheological properties of suspensions of soft biological particles such as vesicles, capsules, and red blood cells (RBCs) is fundamentally important in computational biology and biomedical engineering. In this review, recent studies on dynamic and rheological behavior of soft biological cell suspensions by computer simulations are presented, considering both unbounded and confined shear flow. Furthermore, the hemodynamic and hemorheological characteristics of RBCs in diseases such as malaria and sickle cell anemia are highlighted. PMID:27540271

  13. THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL

    Technology Transfer Automated Retrieval System (TEKTRAN)

    There is very little research done in the area of structure and function relationships of lupin meal or lupin native protein. The scope of this work is to study lupin's native proteins thermal and rheological properties in whole meal. The effect of pH and heat treatment on the thermal properties o...

  14. THERMAL AND RHEOLOGICAL PROPERTIES OF LUPINUS ALBUS FLOUR MEAL

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Research on the structure and function relationships of lupin meal or lupin native protein is limited. The scope of this work is to study lupin's native proteins' thermal and rheological properties in whole meal. The effect of pH and heat treatment on the thermal properties of lupin meal was studi...

  15. Rheological Properties of Enzymatically Isolated Tomato Fruit Cuticle.

    PubMed Central

    Petracek, P. D.; Bukovac, M. J.

    1995-01-01

    Rheological properties were determined for cuticular membranes (CMs) enzymatically isolated from mature tomato (Lycopersicon esculentum Mill. cv Pik Red) fruit. The cuticle responded as a viscoelastic polymer in stress-strain studies. Both CM and dewaxed CM expanded and became more elastic and susceptible to fracture when hydrated, suggesting that water plasticized the cuticle. Dewaxing of the CM caused similar changes in elasticity and fracturing, indicating that wax may serve as a supporting filler in the cutin matrix. Exposure of the cuticle to the surfactant Triton X-100 did not significantly affect its rheological properties. PMID:12228622

  16. Pasting and rheological properties of quinoa-oat composites

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Quinoa (Chenopodium, quinoa) flour, known for its essential amino acids, was composited with oat products containing ß-glucan known for lowering blood cholesterol and preventing heart disease. Quinoa-oat composites were developed and evaluated for their pasting and rheological properties by a Rapid ...

  17. Rheological properties of simulated debris flows in the laboratory environment

    USGS Publications Warehouse

    Ling, Chi-Hai; Chen, Cheng-lung; Jan, Chyan-Deng

    1990-01-01

    Steady debris flows with or without a snout are simulated in a 'conveyor-belt' flume using dry glass spheres of a uniform size, 5 or 14 mm in diameter, and their rheological properties described quantitatively in constants in a generalized viscoplastic fluid (GVF) model. Close agreement of the measured velocity profiles with the theoretical ones obtained from the GVF model strongly supports the validity of a GVF model based on the continuum-mechanics approach. Further comparisons of the measured and theoretical velocity profiles along with empirical relations among the shear stress, the normal stress, and the shear rate developed from the 'ring-shear' apparatus determine the values of the rheological parameters in the GVF model, namely the flow-behavior index, the consistency index, and the cross-consistency index. Critical issues in the evaluation of such rheological parameters using the conveyor-belt flume and the ring-shear apparatus are thus addressed in this study.

  18. Rheological Properties of Liquid and Particle Stabilized Foam

    NASA Astrophysics Data System (ADS)

    Özarmut, A. Ö.; Steeb, H.

    2015-04-01

    In Earth-Pressure-Balance (EPB) tunnelling the excavated ground is used as face support medium to prevent surface settlements. In general, the excavated ground (e.g. for cohesionless soils) does not exhibit suitable conditions to support the tunnelling face. This technical challenge can be solved by adding conditioning agents that are mainly foams. In order to physically understand the rheological properties of the (added) liquid foam and the foam-soil (foam-particle) mixture and to comprehend its influence on the soil, advanced rheological investigations are necessary. Therefore, rheological experiments such as flow curve tests have been performed to determine the effective yield stress. Since the morphology, i.e. the microstructure of the foam accounts for effective rheological properties, size, shape and distribution of the cells of the foam and particle-laden foam were characterized in detail applying imaging techniques. In order to perform the above mentioned experiments, polymer- stabilised shaving foam seems to be a good replacement of tunnelling foam and suitable for laboratory tests due to its time stability, characteristic length scales of the microstructure and accessibility. Glass beads (of different diameter and volume fractions, i.e. specific surface areas) are used to investigate the effective material behaviour of foam-particle mixtures. The experimental results are compared with yield stress models of modified Herschel-Bulkley- Papanastasiou type.

  19. Rheological properties of kaolin and chemically simulated waste

    SciTech Connect

    Selby, C.L.

    1981-12-01

    The Savannah River Laboratory is conducting tests to determine the best operating conditions of pumps used to transfer insoluble radioactive sludges from old to new waste tanks. Because it is not feasible to conduct these tests with real or chemically simulated sludges, kaolin clay is being used as a stand-in for the solid waste. The rheology tests described herein were conducted to determine whether the properties of kaolin were sufficiently similar to those of real sludge to permit meaningful pump tests. The rheology study showed that kaolin can be substituted for real waste to accurately determine pump performance. Once adequately sheared, kaolin properties were found to remain constant. Test results determined that kaolin should not be allowed to settle more than two weeks between pump tests. Water or supernate from the waste tanks can be used to dilute sludge on an equal volume basis because they identically affect the rheological properties of sludge. It was further found that the fluid properties of kaolin and waste are insensitive to temperature.

  20. Rheological and thermal properties of PP-based WPC

    NASA Astrophysics Data System (ADS)

    Mazzanti, V.; Mollica, F.; El Kissi, N.

    2014-05-01

    Wood Plastic Composite (WPC) has attracted great interest in outdoor building products for the reduced cost and the possibility of using recycled materials. Nevertheless the material shows two problems: the large viscosity due to the presence of high concentrations of filler and the degradation of cellulose during processing The aim of this work was to investigate the rheological and thermal properties of WPC. The material used for the experiments was a commercial PP-based WPC compound, with different concentrations of natural fibers (30, 50, 70% wt.). The thermal properties were studied to check for degradation of natural fibers during the subsequent rheological tests. Analyzing the storage and loss moduli and the complex viscosity curves obtained using a parallel plate rheometer it was possible to observe some features related to the viscoelastic nature of the composite.

  1. Rheological properties of polyolefin composites highly filled with calcium carbonate

    NASA Astrophysics Data System (ADS)

    Nobile, Maria Rossella; Fierro, Annalisa; Jakubowska, Paulina; Sterzynski, Tomasz

    2016-05-01

    In this paper the rheological properties of highly filled polyolefin composites (HFPCs) have been investigated. Calcium carbonate (CaCO3), with stearic acid modified surface, was used as filler. Ternary compounds have been obtained by the inclusion of a CaCO3/polypropylene master batch into the high density polyethylene matrix. The highly filled polyolefin composites with CaCO3 content in the range between 40 and 64 wt% have been prepared in the molten state using a single-screw extruder, the temperature of the extrusion die was set at 230°C. The melt rheological properties of the HFPCs have been extensively investigated both in oscillatory and steady shear flow.

  2. Shape Oscillations of Gas Bubbles With Newtonian Interfacial Rheological Properties

    NASA Technical Reports Server (NTRS)

    Nadim, Ali

    1996-01-01

    The oscillation frequency and damping rate for small-amplitude axisymmetric shape modes of a gas bubble in an ideal liquid are obtained, in the limit when the bubble interface possesses Newtonian interfacial rheology with constant surface shear and dilatational viscosities. Such results permit the latter surface properties to be measured by analyzing experimental data on frequency shift and damping rate of specific shape modes of suspended bubbles in the presence of surfactants.

  3. Rheology and Wetting Properties of Fluxes for Flip Chip Packages

    NASA Astrophysics Data System (ADS)

    Wang, Jinlin

    2008-07-01

    The rheological properties, wettability, and fluxability of fluxes for flip chip packages were studied. The flux viscosity showed significant decrease from room temperature to the peak reflow temperature. The viscosity of fluxes decreased after kneading process. One of the reasons of the viscosity decrease for some fluxes during the kneading is the moisture uptake. The tackiness of the fluxes increased with both applied load and retraction speed.

  4. The effect of temperature on rheological properties of endodontic sealers

    PubMed Central

    Rai, Roshni U.; Singbal, Kiran P.; Parekh, Vaishali

    2016-01-01

    Aim: The purpose of this study was to investigate temperature-dependent rheological properties of three endodontic sealers MTA Fillapex (Angelus, Brazil), AH Plus (Dentsply, Germany), and EndoREZ (Ultradent, USA). Materials and Methods: Five samples of each group of endodontic sealers (n = 30) were freshly mixed and placed on the plate of a rheometer (MCR 301, AntonPaar, Physica) and examined at 25°C and 37°C temperature, respectively. Rheological properties of the sealers were calculated according to the loss modulus (G″), storage modulus (G′), loss factor (Tan δ), and complex viscosity (η*) using dynamic oscillatory shear tests. Results: Statistical analysis (Wilcoxon signed-rank test) demonstrated that MTA Fillapex exhibited higher loss modulus (G″ > G′) and a crossover region. AH Plus and EndoREZ had a higher storage modulus (G′ > G″) at both temperatures. Loss factor (Tan δ) of MTA Fillapex was the highest compared to AH Plus, followed by EndoREZ. With a temperature change from 25°C to 37°C, MTA Fillapex exhibited a decrease while AH Plus exhibited an increase and, EndoREZ exhibited the least change, in complex viscosity (η*). Conclusions: EndoREZ exhibited better rheological properties compared to the other two test sealers. PMID:27099414

  5. Tuneable Rheological Properties of Fluorinated Pickering Emulsions

    NASA Astrophysics Data System (ADS)

    Chacon Orellana, Laura Andreina; Riechers, Birte; Caen, Ouriel; Baret, Jean-Christophe

    Pickering emulsions are an appealing approach to stabilize liquid-liquid dispersions without surfactants. Recently, amphiphilic silica nanoparticles have been proposed as an alternative to surfactants for droplet microfluidics applications, where aqueous drops are stabilized in fluorinated oils. This system, proved to be effective in preventing the leakage of resorufin, a model dye that was known to leak in surfactant-stabilized drops. The overall capabilities of droplet-based microfluidics technology is highly dependent on the dynamic properties of droplets, interfaces and emulsions. Therefore, fluorinated pickering emulsions dynamic properties need to be characterized, understood and controlled to be used as a substitute of already broadly studied emulsions for droplet microfluidics applications. In this study, fluorinated pickering emulsions have been found to behave as a Herschel Bulkley fluid, representing a challenge for common microfluidic operations as re-injection and sorting of droplets. We found that this behavior is controlled by the interaction between the interfacial properties of the particle-laden interface and the bulk properties of the two phases

  6. Hanford Waste Physical and Rheological Properties: Data and Gaps

    SciTech Connect

    Kurath, Dean E.; Wells, Beric E.; Huckaby, James L.; Mahoney, Lenna A.; Daniel, Richard C.; Burns, Carolyn A.; Tingey, Joel M.; Cooley, Scott K.

    2012-03-01

    The retrieval, transport, treatment and disposal operations associated with Hanford Tank Wastes involve the handling of a wide range of slurries. Knowledge of the physical and rheological properties of the waste is a key component to the success of the design and implementation of the waste processing facilities. Previous efforts to compile and analyze the physical and rheological properties were updated with new results including information on solids composition and density, particle size distributions, slurry rheology, and particle settling behavior. The primary source of additional data is from a recent series of tests sponsored by the Hanford Waste Treatment and Immobilization Plant. These tests involved an extensive suite of characterization and bench-scale process testing of 8 waste groups representing approximately 75% of the high-level waste mass expected to be processed through the WTP. Additional information on the morphology of the waste solids was also included. Based on the updated results, a gap analysis to identify gaps in characterization data, analytical methods and data interpretation was completed.

  7. Rheological Properties of Quasi-2D Fluids in Microgravity

    NASA Technical Reports Server (NTRS)

    Stannarius, Ralf; Trittel, Torsten; Eremin, Alexey; Harth, Kirsten; Clark, Noel; Maclennan, Joseph; Glaser, Matthew; Park, Cheol; Hall, Nancy; Tin, Padetha

    2015-01-01

    In recent years, research on complex fluids and fluids in restricted geometries has attracted much attention in the scientific community. This can be attributed not only to the development of novel materials based on complex fluids but also to a variety of important physical phenomena which have barely been explored. One example is the behavior of membranes and thin fluid films, which can be described by two-dimensional (2D) rheology behavior that is quite different from 3D fluids. In this study, we have investigated the rheological properties of freely suspended films of a thermotropic liquid crystal in microgravity experiments. This model system mimics isotropic and anisotropic quasi 2D fluids [46]. We use inkjet printing technology to dispense small droplets (inclusions) onto the film surface. The motion of these inclusions provides information on the rheological properties of the films and allows the study of a variety of flow instabilities. Flat films have been investigated on a sub-orbital rocket flight and curved films (bubbles) have been studied in the ISS project OASIS. Microgravity is essential when the films are curved in order to avoid sedimentation. The experiments yield the mobility of the droplets in the films as well as the mutual mobility of pairs of particles. Experimental results will be presented for 2D-isotropic (smectic-A) and 2D-nematic (smectic-C) phases.

  8. Hanford Waste Physical and Rheological Properties: Data and Gaps - 12078

    SciTech Connect

    Kurath, D.E.; Wells, B.E.; Huckaby, J.L.; Mahoney, L.A.; Daniel, R.C.; Burns, C.A.; Tingey, J.M.; Cooley, S.K.

    2012-07-01

    The retrieval, transport, treatment and disposal operations associated with Hanford Tank Wastes involve the handling of a wide range of slurries. Knowledge of the physical and rheological properties of the waste is a key component to the success of the design and implementation of the waste processing facilities. Previous efforts to compile and analyze the physical and rheological properties were updated with new results including information on solids composition and density, particle size distributions, slurry rheology, and particle settling behavior. The primary source of additional data is from a recent series of tests sponsored by the Hanford Waste Treatment and Immobilization Plant (WTP). These tests involved an extensive suite of characterization and bench-scale process testing of 8 waste groups representing approximately 75% of the high-level waste mass expected to be processed through the WTP. Additional information on the morphology of the waste solids was also included. Based on the updated results, a gap analysis to identify gaps in characterization data, analytical methods and data interpretation was completed. (authors)

  9. The Rheological Properties of the Biopolymers in Synovial Fluid

    NASA Astrophysics Data System (ADS)

    Krause, Wendy E.; Klossner, Rebecca R.; Wetsch, Julie; Oates, Katherine M. N.; Colby, Ralph H.

    2005-03-01

    The polyelectrolyte hyaluronic acid (HA, hyaluronan), its interactions with anti-inflammatory drugs and other biopolymers, and its role in synovial fluid are being studied. We are investigating the rheological properties of sodium hyaluronate (NaHA) solutions and an experimental model of synovial fluid (comprised of NaHA, and the plasma proteins albumin and γ-globulins). Steady shear measurements on bovine synovial fluid and the synovial fluid model indicate that the fluids are highly viscoeleastic and rheopectic (stress increases with time under steady shear). In addition, the influence of anti-inflammatory agents on these solutions is being explored. Initial results indicate that D-penicillamine and hydroxychloroquine affect the rheology of the synovial fluid model and its components. The potential implications of these results will be discussed.

  10. Preparation of Magnetorheological Fluid and Study on Its Rheological Properties

    NASA Astrophysics Data System (ADS)

    Kolekar, Shreedhar

    2014-04-01

    The present paper focuses on preparation and process of the magnetorheological (MR) fluid whose carrier fluid is silicone-based oil and its additive is the commercial grease with different concentration of iron particles. General properties of MR fluid are discussed and rheological properties like shear rate, shear stress, viscosity of MR fluid can be found by using cone-and-plate sensor system-type rheometer. The result shows that shear stress as a function of magnetic flux density and viscosity does not strictly scale with iron loading.

  11. Rheological and dielectric properties of different gold nanoparticle sizes

    PubMed Central

    2011-01-01

    Background Gold nanoparticles (GNPs) have found themselves useful for diagnostic, drug delivery and biomedicine applications, but one of the important concerns is about their safety in clinical applications. Nanoparticle size has been shown to be an extremely important parameter affecting the nanoparticle uptake and cellular internalization. The rheological properties assume to be very important as it affects the pressure drop and hence the pumping power when nano-fluids are circulated in a closed loop. The rheological and dielectric properties have not been documented and identified before. The aim of the present study was to investigate the rheology and the dielectric properties of different GNPs sizes in aqueous solution. Methods 10, 20 and 50 nm GNPs (Product MKN-Au, CANADA) was used in this study. The rheological parameters were viscosity, torque, shear stress, shear rate, plastic viscosity, yield stress, consistency index, and activation energy. These rheological parameters were measured using Brookfield LVDV-III Programmable rheometer supplied with temperature bath and controlled by a computer. Results The shear stress and shear rate of GNPs have shown a linear relationship and GNPs exhibited Newtonian behaviour. The GNPs with larger particle size (50 nm) exhibited more viscosity than those with smaller particle sizes (10 and 20 nm). Viscosity decreased with increasing the temperature for all the examined GNP sizes. The flow behaviour index (n) values were nearly ≤ 1 for all examined GNP sizes. Dielectric data indicated that the GNPs have strong dielectric dispersion in the frequency range of 20-100 kHz. The conductivity and relaxation time decreased with increasing the GNP size. Conclusions This study indicates that the GNP size has considerable influence on the viscosity of GNPs. The strong dielectric dispersion was GNP size dependent. The decrease in relaxation time might be attributed to increase in the localized charges distribution within the medium

  12. Investigating the rheological properties of native plant latex.

    PubMed

    Bauer, Georg; Friedrich, Christian; Gillig, Carina; Vollrath, Fritz; Speck, Thomas; Holland, Chris

    2014-01-01

    Plant latex, the source of natural rubber, has been of interest to mankind for millennia, with much of the research on its rheological (flow) properties focused towards industrial application. However, little is known regarding the rheology of the native material as produced by the plant, a key factor in determining latex's biological functions. In this study, we outline a method for rheological comparison between native latices that requires a minimum of preparatory steps. Our approach provides quantitative insights into the coagulation mechanisms of Euphorbia and Ficus latex allowing interpretation within a comparative evolutionary framework. Our findings reveal that in laboratory conditions both latices behave like non-Newtonian materials with the coagulation of Euphorbia latex being mediated by a slow evaporative process (more than 60 min), whereas Ficus appears to use additional biochemical components to increase the rate of coagulation (more than 30 min). Based on these results, we propose two different primary defensive roles for latex in these plants: the delivery of anti-herbivory compounds (Euphorbia) and rapid wound healing (Ficus). PMID:24173604

  13. Investigating the rheological properties of native plant latex

    PubMed Central

    Bauer, Georg; Friedrich, Christian; Gillig, Carina; Vollrath, Fritz; Speck, Thomas; Holland, Chris

    2014-01-01

    Plant latex, the source of natural rubber, has been of interest to mankind for millennia, with much of the research on its rheological (flow) properties focused towards industrial application. However, little is known regarding the rheology of the native material as produced by the plant, a key factor in determining latex's biological functions. In this study, we outline a method for rheological comparison between native latices that requires a minimum of preparatory steps. Our approach provides quantitative insights into the coagulation mechanisms of Euphorbia and Ficus latex allowing interpretation within a comparative evolutionary framework. Our findings reveal that in laboratory conditions both latices behave like non-Newtonian materials with the coagulation of Euphorbia latex being mediated by a slow evaporative process (more than 60 min), whereas Ficus appears to use additional biochemical components to increase the rate of coagulation (more than 30 min). Based on these results, we propose two different primary defensive roles for latex in these plants: the delivery of anti-herbivory compounds (Euphorbia) and rapid wound healing (Ficus). PMID:24173604

  14. Rheological and Tribological Properties of Complex Biopolymer Solutions

    NASA Astrophysics Data System (ADS)

    Klossner, Rebecca Reese

    2011-12-01

    The rheological and tribological properties of an experimental synovial fluid model were investigated in order to determine the solution dynamics of the three most abundant macromolecules present in synovial fluid, the fluid that lubricates freely moving (synovial) joints. These components, hyaluronic acid (HA) and the plasma proteins, albumin and gamma-globulins are combined in a phosphate buffered saline solution (PBS) and subjected to steady shear rheology testing, as well as nanoindenter-based scratch testing, which allows for the study of the lubrication properties of the experimental synovial fluid model. Steady shear experiments, where the shear rate was increased from low to high, and then decreased from high to low, showed hysteresis in only protein containing solutions, whereas samples of HA in PBS behaved as a "typical" polyelectrolyte in solution. Subsequent rheological experiments on the synovial fluid model exhibited an increase in viscosity at low shear stresses, indicating that a structure was present at these low shear stresses, which was not found at higher shear stresses. This result is in agreement with studies conducted on the same model which show unusual rheological behavior at low shear rates. Low shear stresses can cause modifications to the external protein surface, resulting in their unfolding and creating many opportunities for the molecules to reorder themselves. As the proteins reorder themselves, the newly exposed hydrophobic patches will have a tendency to aggregate together, creating a network within the fluid, and, in turn causing the observed increased viscosity at low shear stresses. Additionally, an anti-inflammatory drug, hydroxychloroquine (HCQ) was added to the solutions. This addition diminishes the protein aggregation process substantially. Finally, the HA component of the synovial fluid model was replaced with a neutral polymer in order to examine the role of HA in synovial fluid. As suspected, the HA appears to have

  15. Rheological and thermal properties of polylactide/silicate nanocomposites films.

    PubMed

    Ahmed, Jasim; Varshney, Sunil K; Auras, Rafeal

    2010-03-01

    Polylactide (DL)/polyethylene glycol/silicate nanocomposite blended biodegradable films have been prepared by solvent casting method. Rheological and thermal properties were investigated for both neat amorphous polylactide (PLA-DL form) and blend of montmorillonite (clay) and poly (ethylene glycol) (PEG). Melt rheology of the PLA individually and blends (PLA/clay; PLA/PEG; PLA/PEG/clay) were performed by small amplitude oscillation shear (SAOS) measurement. Individually, PLA showed an improvement in the viscoelastic properties in the temperature range from 180 to 190 degrees C. Incorporation of nanoclay (3% to 9% wt) was attributed by significant improvements in the elastic modulus (G') of PLA/clay blend due to intercalation at higher temperature. Both dynamic modulii of PLA/PEG blend were significantly reduced with addition of 10% PEG. Rheometric measurement could not be conducted while PLA/PEG blends containing 25% PEG. A blend of PLA/PEG/clay (68/23/9) showed liquid-like properties with excellent flexibility. Thermal analysis of different clay loading films indicated that the glass transition temperatures (T(g)) remained unaffected irrespective of clay concentration due to immobilization of polymer chain in the clay nanocomposite. PEG incorporation reduced the T(g) of the blend (PLA/PEG and PLA/PEG/clay) significantly. Both rheological and thermal analysis data supported plasticization and flexibility of the blended films. It is also interesting to study competition between PLA and PEG for the intercalation into the interlayer spacing of the clay. This study indicates that PLA/montmorillonite blend could serve as effective nano-composite for packaging and other applications. PMID:20492249

  16. RHEOLOGICAL PROPERTIES & MOLECULAR WEIGHT DISTRIBUTIONS OF FOUR PERFLUORINATED THERMOPLASTIC POLYMERS

    SciTech Connect

    Hoffman, D M; Shields, A L

    2009-02-24

    Dynamic viscosity measurements and molecular weight estimates have been made on four commercial, amorphous fluoropolymers with glass transitions (Tg) above 100 C: Teflon AF 1600, Hyflon AD 60, Cytop A and Cytop M. These polymers are of interest as binders for the insensitive high explosive 1,3,5-triamino-2,4,6-trinitrobenzene (TATB) because of their high density and Tg above ambient, but within a suitable processing range of TATB. As part of this effort, the rheological properties and molecular weight distributions of these polymers were evaluated.

  17. Terahertz correlation spectroscopy infers particle velocity and rheological properties.

    PubMed

    Rees, Eric J; Su, Ke; Zeitler, Axel

    2016-07-15

    Correlation spectroscopy is an analytical technique that can identify the residence time of reflective or fluorescent particles in a measurement spot, allowing particle velocity or diffusion to be inferred. We show that the technique can be applied to data measured with a time-domain terahertz sensor. The speed of reflectors such as silica ballotini or bubbles can thus be measured in fluid samples. Time-domain terahertz sensors can therefore be used, for the first time, to measure rheological properties of optically opaque fluids that contain entrained reflectors, such as polyethylene beads. PMID:27420517

  18. The influence of additives on rheological properties of limestone slurry

    NASA Astrophysics Data System (ADS)

    Jaworska, B.; Bartosik, A.

    2014-08-01

    Limestone slurry appears in the lime production process as the result of rinsing the processed material. It consists of particles with diameter smaller than 2 mm and the water that is a carrier of solid fraction. Slurry is directed to the settling tank, where the solid phase sediments and the excess water through the transfer system is recovered for re-circulation. Collected at the bottom of the tank sludge is deposited in a landfill located on the premises. Rheological properties of limestone slurry hinder its further free transport in the pipeline due to generated flow resistance. To improve this state of affairs, chemical treatment of drilling fluid, could be applied, of which the main task is to give the slurry properties suitable for the conditions encountered in hydrotransport. This treatment consists of applying chemical additives to slurry in sufficient quantity. Such additives are called as deflocculants or thinners or dispersants, and are chemical compounds which added to aqueous solution are intended to push away suspended particles from each other. The paper presents the results of research allowing reduction of shear stress in limestone slurry. Results demonstrate rheological properties of limestone slurry with and without the addition of modified substances which causes decrease of slurry viscosity, and as a consequence slurry shear stress for adopted shear rate. Achieving the desired effects increases the degree of dispersion of the solid phase suspended in the carrier liquid and improving its ability to smooth flow with decreased friction.

  19. Particle size dependent rheological property in magnetic fluid

    NASA Astrophysics Data System (ADS)

    Wu, Jie; Pei, Lei; Xuan, Shouhu; Yan, Qifan; Gong, Xinglong

    2016-06-01

    The influence of the particle size on the rheological property of magnetic fluid was studied both by the experimental and computer simulation methods. Firstly, the magnetic fluids were prepared by dispersing Fe3O4 nanospheres with size varied from 40 nm to 100 nm and 200 nm in the solution. Then, the rheological properties were investigated and it was found that the relative magnetorheological effects increased with increasing the particle size. Finally, the molecular dynamic simulation was used to analyze the mechanical characteristics of the magnetic fluid and the chain-like model agreed well with the experimental result. The authentic chain-like structure observed by a microscope agreed with the simulation results. The three particles composed of the similar cluster nanostructure, thus they exhibited similar magnetic property. To this end, the unique assembling microstructures was the origination of the mechanical difference. And it was found that the higher MR (magnetorheological) effects of the large particle based magnetic fluid was originated from the stronger assembling microstructure under the applying magnetic field.

  20. Influence of cell properties on rheological characterization of microalgae suspensions.

    PubMed

    Zhang, Xinru; Jiang, Zeyi; Chen, Liang; Chou, Aihui; Yan, Hai; Zuo, Yi Y; Zhang, Xinxin

    2013-07-01

    The influences of algal cell size and surface charge on rheological properties of microalgae suspensions were investigated. The effective viscosity of two microalgae suspensions, i.e., the freshwater Chlorella sp. and the marine Chlorella sp., was measured as a function of their volume fractions in the range of 0.70-4.31%. The hydrodynamic diameters of the freshwater Chlorella sp. and the marine Chlorella sp. were measured to be 3.13 and 6.00 μm, respectively. The Zeta potentials of these two algal cells were measured to be -23.73 and -81.81 mV, respectively. The intrinsic viscosities of these two microalgae suspensions were further determined to be 24.7 and 16.1, respectively. Combining with theoretical models, these results indicated that the algal cell size has a predominant effect over cell surface charge in affecting rheological properties of microalgae suspensions. Smaller algal cells result in a higher effective viscosity of the microalgae suspension. PMID:23665517

  1. Structure and rheological properties in alkali aluminosilicate melts

    NASA Astrophysics Data System (ADS)

    Le Losq, Charles; Neuville, Daniel

    2010-05-01

    Rheological properties of silicate melts govern both magma ascension from the mantle to the surface of the earth and volcanological eruptions styles and behaviors. In this mind, it is very important to understand which parameters influence these properties. Up to now, we know for example that viscosity of silicate melts is dependent of temperature, pressure and chemical composition. In this work, we will focus on the Na2O-K2O-Al2O3-SiO2 system, which is of a prime importance because it deals with a non-negligible part of natural melts like haplogranitic rhyolitic alkali magmas. We will first present our viscosity measurements and some modelisation concepts based on the Adam and Gibbs theory. From configurational entropy theory we obtain some macroscopic information's that we can link to the structure of glasses and melts. In this mind, we have investigated them with Raman and NMR spectroscopies. These spectroscopies provide information on speciation and polymerization of glasses and melts. We will present and discuss structural and rheological variations as a function of temperature and chemical change.

  2. Correlation of chitosan's rheological properties to its ability to electrospin

    NASA Astrophysics Data System (ADS)

    Krause, Wendy E.; Queen, Hailey A.; Klossner, Rebecca R.; Coughlin, Andrew J.

    2007-03-01

    Chitosan, derived from chitin found in the exoskeleton of crustaceans, has been investigated extensively for use in biomedical applications ranging from drug delivery to scaffolds for tissue engineering. Therefore, forming nanofibers of this linear polysaccharide is desirable for use in such applications, because the nanofibers can be tailored to mimic the size and porosity of the extracellular matrix. Electrostatic spinning (electrospinning) is a convenient method to produce nonwoven mats of nanofibers. The ability of the solutions to successfully electospin is closely correlated with the rheological properties of the solutions. Chitosan is challenging to electrospin due to its relatively high viscosity at modest concentrations. Solutions of chitosan blended with poly(ethylene oxide) (PEO) have been electrospun successfully with freshly prepared solutions. If the blended solutions are stored, they do not readily electrospin. Moreover, chitosan/PEO blend solutions show a drastic decrease in zero shear rate viscosity over time, which can be attributed to phase separation. The challenges associated with electrospinning charged biopolymers (chitosan is cationic) will be discussed in terms of their rheological properties. Successes and failures will be highlighted and compared results for readily electrospun neutral polymers.

  3. Interplay between electrical and rheological properties of viscoelastic inks

    NASA Astrophysics Data System (ADS)

    Yu, Milim; Ahn, Kyung Hyun; Lee, Seung Jong

    2016-04-01

    We investigated the effect of the interaction between the electrical and rheological properties of the ink in electrodydrodynamic (EHD) printing process by designing model systems that control both the electrical conductivity and the viscoelasticity of the ink to observe how they affect the Taylor cone jet formation. The results demonstrate that the initial voltage at which the Taylor cone jet first appears and the final voltage at which the jet becomes unstable increase at higher electrical conductivity as the conical shape with large surface area is formed and grants stability at higher conductivity. Increased viscosity and elasticity also lead to the similar result: increase in the initial and final voltages, which can be attributed to the slower charge transport that minimizes the stabilizing effect of the inks' electrical conductivity. In addition, we use two dimensionless variables (dimensionless flow rate and dimensionless voltage) to make an operating window map of the EHD process. Through this map, the processing condition for the Taylor cone jet zone can be predicted with respect to the effect of the interplay between the electrical and rheological properties of the ink.

  4. Molecular simulation of rheological properties using massively parallel supercomputers

    SciTech Connect

    Bhupathiraju, R.K.; Cui, S.T.; Gupta, S.A.; Cummings, P.T.; Cochran, H.D.

    1996-11-01

    Advances in parallel supercomputing now make possible molecular-based engineering and science calculations that will soon revolutionize many technologies, such as those involving polymers and those involving aqueous electrolytes. We have developed a suite of message-passing codes for classical molecular simulation of such complex fluids and amorphous materials and have completed a number of demonstration calculations of problems of scientific and technological importance with each. In this paper, we will focus on the molecular simulation of rheological properties, particularly viscosity, of simple and complex fluids using parallel implementations of non-equilibrium molecular dynamics. Such calculations represent significant challenges computationally because, in order to reduce the thermal noise in the calculated properties within acceptable limits, large systems and/or long simulated times are required.

  5. Pre-cooked Fiber-enriched Wheat Flour Obtained by Extrusion: Rheological and Functional Properties

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Functional and rheological properties of different process conditions of extruded wheat flour with 0%, 10%, 20% and 30% fiber levels were studied in the production of cookies and tortillas. Functional and rheological properties were evaluated using Rapid Visco Analyzer and Mixograph equipment. Resul...

  6. Waxy soft white wheat: extrusion characteristics and thermal and rheological properties

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Waxy wheat flour was analyzed for its thermal and rheological properties and extruded to understand its processing characteristics. Comparisons were made with normal soft white wheat flour to identify extrusion differences under the same conditions. The thermal and rheological properties through Rap...

  7. Filamin-A and Rheological Properties of Cultured Melanoma Cells

    PubMed Central

    Coughlin, Mark F.; Puig-de-Morales, Marina; Bursac, Predrag; Mellema, Matthew; Millet, Emil; Fredberg, Jeffrey J.

    2006-01-01

    Here we report the rheological properties of cultured hsFLNa (filamin-A)-expressing (FIL+) and hsFLNa-deficient (FIL−) melanoma cells. Using magnetic twisting cytometry over a wide range of probing frequencies, and targeting either cortical or deeper cytoskeletal structures, we found that differences in stiffness of FIL+ versus FIL− cells were remarkably small. When probed through deep cytoskeletal structures, FIL+ cells were, at most, 30% stiffer than FIL− cells, whereas when probed through more peripheral cytoskeletal structures FIL− cells were not different except at very high frequencies. The loss tangent, expressed as an effective cytoskeletal temperature, was systematically greater in FIL− than FIL+ cells, but these differences were small and showed that the FIL+ cells were only slightly closer to a solidlike state. To quantify cytoskeletal remodeling, we measured spontaneous motions of beads bound to cortical cytoskeletal structures and found no difference in FIL+ versus FIL− cells. Although mechanical differences between FIL+ and FIL− cells were evident both in cortical and deeper structures, these differences were far smaller than expected based on measurements of the rheology of purified actin-filamin solutions. These findings do not rule out an important contribution of filamin to the mechanical properties of the cortical cytoskeleton, but suggest that effects of filamin in the cortex are not exerted on the length scale of the probe used here. These findings would appear to rule out any important contribution of filamin to the bulk mechanical properties of the cytoplasm, however. Although filamin is present in the cytoplasm, it may be inactive, its mechanical effects may be small compared with other crosslinkers, or mechanical properties of the matrix may be dominated by an overriding role of cytoskeletal prestress. PMID:16387775

  8. Tribological and Rheological Properties of a Synovial Fluid Model

    NASA Astrophysics Data System (ADS)

    Klossner, Rebecca; Liang, Jing; Krause, Wendy

    2010-03-01

    Hyaluronic acid (HA) and the plasma proteins, albumin and globulins, are the most abundant macromolecules in synovial fluid, the fluid that lubricates freely moving joints. In previous studies, bovine synovial fluid, a synovial fluid model (SFM) and albumin in phosphate buffered saline (PBS) were observed to be rheopectic---viscosity increases over time under constant shear. Additionally, steady shear experiments have a strong shear history dependence in protein-containing solutions, whereas samples of HA in PBS behaved as a ``typical'' polyelectrolyte. The observed rheopexy and shear history dependence are indicative of structure building in solution, which is most likely caused by protein aggregation. The tribology of the SFM was also investigated using nanoindenter-based scratch tests. The coefficient of frictions (μ) between the diamond nanoindenter tip and a polyethylene surface was measured in the presence of the SFM and solutions with varied protein and HA concentrations. The lowest μ is observed in the SFM, which most closely mimics a healthy joint. Finally, an anti-inflammatory drug, hydroxychloroquine, was shown to inhibit protein interactions in the SFM in rheological studies, and thus the tribological response was examined. We hypothesize that the rheopectic behavior is important in lubrication regimes and therefore, the rheological and tribological properties of these solutions will be correlated.

  9. Rheological properties of ovalbumin hydrogels as affected by surfactants addition.

    PubMed

    Hassan, Natalia; Messina, Paula V; Dodero, Veronica I; Ruso, Juan M

    2011-04-01

    The gel properties of ovalbumin mixtures with three different surfactants (sodium perfluorooctanoate, sodium octanoate and sodium dodecanoate) have been studied by rheological techniques. The gel elasticities were determined as a function of surfactant concentration and surfactant type. The fractal dimension of the formed structures was evaluated from plots of storage modulus against surfactant concentration. The role of electrostatic, hydrophobic and disulfide SS interactions in these systems has been demonstrated to be the predominant. The viscosity of these structures tends to increase with surfactant concentration, except for the fluorinated one. Unfolded ovalbumin molecules tend to form fibrillar structures that tend to increase with surfactant concentration, except for the fluorinated one. This fact has been related to the particular nature of this molecule. PMID:21262258

  10. Novel formulations of ballistic gelatin. 1. Rheological properties.

    PubMed

    Zecheru, Teodora; Său, Ciprian; Lăzăroaie, Claudiu; Zaharia, Cătălin; Rotariu, Traian; Stănescu, Paul-Octavian

    2016-06-01

    Ballistic gelatin is the simulant of the human body during field tests in forensics and other related fields, due to its physical and mechanical similarities to human trunk and organs. Since the ballistic gelatin used in present has important issues to overcome, an alternative approach is the use of gelatin-polymer composites, where a key factor is the insertion of biocompatible materials, which replicate accurately the human tissues. In order to be able to obtain an improved material in terms of mechanical performances by an easy industrial-scale technology, before the verification of the ballistic parameters by shooting in agreement with military standards, one of the best and cheapest solutions is to perform a thorough check of their rheological properties, in standard conditions. PMID:27139038

  11. Dynamic elastic properties of magneto-rheological slurries

    NASA Astrophysics Data System (ADS)

    Donado, F. F.; Mendoza, M. E. M. E.; Carrillo, J. L.

    2001-06-01

    We study the propagation of elastic perturbations in magneto-rheological slurries of iron particles dispersed in glycerine. The complexity of these systems is revealed in the fibrillar structure acquired under the application of a magnetic field. Recently, it has been reported the observation of two different low frequency modes of propagation. One of these modes has been associated to the propagation of the perturbation through the fluid medium. The other one has been qualitatively explained as the propagation of the elastic perturbation through the suspended particles. This second mode appears when a magnetic field is applied to the slurry. The propagation speed for both modes depends on the field intensity and on the properties of the magnetic particles. Theoretically, we analyze these modes and calculate the sound velocity. We obtain a quantitative good agreement with the experimental results.

  12. New insights on the rheological properties of a rocksalt

    NASA Astrophysics Data System (ADS)

    Speranza, G.; Vinciguerra, S.; Di Genova, D.; Romano, C.; Vona, A.; Mollo, S.; Iarocci, A.

    2013-12-01

    The importance and economic interest on rocksalt deposits and salt bodies are well known and extensively studied. The physical and mechanical properties of salt have a profound influence on the tectonics as well as they are considered to be vital for applicative purposes such as mining, petroleum and nuclear waste storage. However, previous scientific works have mainly focused on synthetic rocksalt or commercial salt, whereas natural salt facies have been scarcely investigated. In this view, we present new data on the role of natural heterogeneities (i.e., relative abundance of primary salt crystals and impurities) on the rheological parameters of a rocksalt. This rock belongs to the Saline di Volterra formation (Volterra basin, Tuscany, central Italy) that was deposited during the Messinian Salinity Crisis. The 49-metre-thick salt sequence (intersected by the S1113 borehole of the Solvay company) is characterized by a high salt facies variability. In particular, three end-members have been recognized: the first contains abundant primary salt crystals, with minor or no recrystallizazion; the second member is extensively recrystallized, with scarce primary crystal remnants; the third shows a great abundance of clay impurities. Rheological parameters, such as static and dynamic Young's Modulus and coefficient of linear expansion, were measured for the three rocksalt end-members throughout P and S seismic velocities, uniaxial compressive strength and thermal expansion measurements. Seismic velocity has been measured on cubic samples with a side ranging from 4 to 7 cm. A clear effect of the salt facies was found: the average velocity is faster in mostly recrystallized salt samples (4500 m/s), slower in primary salt-rich samples (4300 m/s), and intermediate (4350 m/s) in presence of clay impurities. Dynamic Young's Modulus calculated on velocities (average value ≈ 38 GPa) mirrors this behavior, with lowest values related to primary salt. The anisotropic effect induced

  13. Rheological and morphological properties of graphene-epoxy nanocomposites

    NASA Astrophysics Data System (ADS)

    Nobile, Maria Rossella; Raimondo, Marialuigia; Lafdi, Khalid; Guadagno, Liberata

    2016-05-01

    In this paper the rheological and morphological properties of an epoxy resin filled with graphene-based nanoparticles have been investigated. Two samples of partially exfoliated graphite (pEG) and carboxylated partially exfoliated graphite (CpEG), differing essentially for the content of carboxylated groups, are used. The percentage of exfoliated graphite is slightly different for the two samples: 56% for pEG and and 60% for CpEG. Exfoliated graphite is prepared using traditional acid intercalation followed by a sudden treatment at high temperature (900°C). The epoxy matrix is prepared by mixing a tetrafunctional precursor with a reactive diluent which produces a significant decrease in the viscosity of the epoxy precursor so that the dispersion step of nanofillers in the matrix can easily occur. The hardener agent, the 4,4-diaminodiphenyl sulfone (DDS), is added at a stoichiometric concentration with respect to all the epoxy rings. The inclusion of the pEG and CpEG samples in the formulated epoxy mixture significantly modifies the rheological behaviour of the mixture itself. The epoxy mixture, indeed, shows a Newtonian behavior; on the contrary the complex viscosity of the nanocomposites clearly shows a shear thinning behavior at 3 wt % of pEG content and at 0.75 wt% of CpEG content. The increase in complex viscosity with the increasing of pEG and CpEG content is mostly caused by a dramatic increase in the storage modulus of the nanocomposites. All the graphene-based epoxy mixtures are cured by a two-stage curing cycles: a first isothermal stage is carried out at the lower temperature of 125°C for 1 hour and, then, a second isothermal stage at the higher temperature of 200°C for 3 hours. The different morphology shown by the two pEG and CpEG samples is consistent with the difference in the percentage of exfoliation degree and well correlates with the rheological behavior of investigated graphene-epoxy nanocomposites.

  14. Dynamic light scattering for measuring microstructure and rheological properties of food

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In recent years there has been significant interest in the determination of microstructural and rheological properties of viscoelastic food materials and their formulations. This is because the arrangement (architecture) of the micro­ and nano­components, size distribution, and rheological (mechanic...

  15. Rheological properties of living cytoplasm: endoplasm of Physarum plasmodium.

    PubMed

    Sato, M; Wong, T Z; Allen, R D

    1983-10-01

    Magnetic sphere viscoelastometry, video microscopy, and the Kamiya double chamber method (Kamiya, N., 1940, Science [Wash. DC], 92:462-463.) have been combined in an optical and rheological investigation of the living endoplasm of Physarum polycephalum. The rheological properties examined were yield stress, viscosity (as a function of shear), and elasticity. These parameters were evaluated in directions perpendicular; (X) and parallel (Y) to the plasmodial vein. Known magnetic forces were used for measurements in the X direction, while the falling ball technique was used in the Y direction (Cygan, D.A., and B. Caswell, 1971, Trans. Soc. Rheol. 15:663-683; MacLean-Fletcher, S.D., and T.D. Pollard, 1980, J. Cell Biol., 85:414-428). Approximate yield stresses were calculated in the X and Y directions of 0.58 and 1.05 dyn/cm2, respectively. Apparent viscosities measured in the two directions (eta x and eta y) were found to fluctuate with time. The fluctuations in eta x and eta y were shown, statistically, to occur independently of each other. Frequency correlation with dynamoplasmograms indicated that these fluctuations probably occur independently of the streaming cycle. Viscosity was found to be a complex function of shear, indicating that the endoplasm is non-Newtonian. Plots of shear stress vs. rate of shear both parallel and perpendicular to the vein, showed that endoplasm is not a shear thinning material. These experiments have shown that living endoplasm of Physarum is an anisotropic viscoelastic fluid with a yield stress. The endoplasm appears not to be a homogeneous material, but to be composed of heterogeneous domains. PMID:6619187

  16. SOME RHEOLOGICAL PROPERTIES OF AQUEOUS PEANUT FLOUR DISPERSIONS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The rheological behaviors of aqueous peanut flour dispersions were characterized across a range of conditions, including controlled heating and cooling rates under both large and small-strain deformations. Fat content of the dry flours influenced rheological characteristics, as dispersions of highe...

  17. Rheological and microstructural properties of porcine gastric digesta and diets containing pectin or mango powder.

    PubMed

    Wu, Peng; Dhital, Sushil; Williams, Barbara A; Chen, Xiao Dong; Gidley, Michael J

    2016-09-01

    Hydrated polysaccharides and their assemblies are known to modulate gastric emptying rate due to their capacity to change the structural and rheological properties of gastric contents (digesta). In the present study, we investigated the rheological and microstructural properties of gastric digesta from pigs fed with diets incorporating mango powder or pectin, and compared results with those from hydrated diets of the same water content, in order to investigate the origins for rheological changes in the pig stomach. All of the hydrated diets and gastric digesta were particle-dominated suspensions, generally showing weak gel or more solid-like behavior with the storage modulus (G') always greater than loss modulus (G") under small deformation oscillatory measurements, and with small deformation viscosity greater than steady shear viscosity (i.e. non-Cox-Merz superposition). Although significant rheological differences were observed between the hydrated diets, rheological parameters for gastric digesta were similar for all diets, indicative of a rheological homeostasis in the pig stomach. Whilst the addition of gastric mucin (20mg/mL) to control and mango diets altered the rheology to match the gastric digesta rheology, the effect of mucin on the pectin-containing diet was negligible. The viscous effect of pectin also hindered the action of alpha amylase as observed from relatively less damaged starch granules in pectin digesta compared to mango and control digesta. Based on the experimental findings that the rheology of gastric digesta differs from hydrated diets of the same water content, the current study revealed composition-dependent complex behavior of gastric digesta in vivo, suggesting that the rheology of food products or ingredients may not necessarily reflect the rheological effect when ingested. PMID:27185134

  18. Rheological properties of myometrium: experimental quantification and mathematical modeling.

    PubMed

    Jelen, Karel; Lopot, Frantisek; Budka, Stepán; Novácek, Vít; Sedlácek, Radek

    2008-08-01

    This work answers some questions related to detection of rheological properties of soft tissues exemplified in myometrium, stressed by external tensile force. In the first stage of the experiment the tissue samples were ciclically stressed and response loops were recorded. This test proved severe plastical deformation of samples, which is not usually being stated for living tissues. In addition to course, growth and stabilizing this deformation also energetical losses of individual hysteresis loops of the response were evaluated. In the second stage of the experiment the tissue samples were exposed to a loading force changed in step-wise manner in four steps. The sample response to each force step was processed and evaluated separately to obtain basic properties of used model. In next step, the changes in model characteristics were obtained and evaluated for each element in subsequent force steps. By reason of following easier interpretation, the quite simple visco-elastic model, defined by differential equation with analytic solution, is used. The results prove necessary to introduce in model both spring and damper constants dependent on the magnitude of the loading force and one damper with even time dependent constant. The interindividual variability of characteristic values of the model elements is surprisingly low. On the other side, they are strongly dependent on load magnitude. Complete mathematical model of uterine wall tissue is obtained by amending the principal equation by formulas describing changes in individual components of the model. PMID:18766144

  19. Effect of thermal modification on rheological properties of polyethylene blends

    SciTech Connect

    Siriprumpoonthum, Monchai; Nobukawa, Shogo; Yamaguchi, Masayuki; Satoh, Yasuo; Sasaki, Hiroko

    2014-03-15

    We examined the effects of thermal modification under flow field on the rheological properties of linear low-density polyethylene (LLDPE) with high molecular weight, low-density polyethylene (LDPE), and their blends, without thermal stabilizer. Although structural changes during processing are not detected by size extrusion chromatography or nuclear magnetic resonance spectroscopy, linear viscoelastic properties changed greatly, especially for the LLDPE. A cross-linking reaction took place, leading to, presumably, star-shaped long-chain branches. Consequently, the modified LLDPE, having high zero-shear viscosity, became a thermorheologically complex melt. Moreover, it should be noted that the drawdown force, defined as the uniaxial elongational force at a constant draw ratio, was significantly enhanced for the blends. Enhancement of elongational viscosity was also detected. The drawdown force and elongational viscosity are marked for the thermally modified blend as compared with those for the blend of thermally modified pure components. Intermolecular cross-linking reactions between LDPE and LLDPE, yielding polymers with more than two branch points per chain, result in marked strain-hardening in the elongational viscosity behavior even at small strain. The recovery curve of the oscillatory modulus after the shear modification is further evidence of a branched structure.

  20. A study of dilational rheological properties of polymers at interfaces.

    PubMed

    Cao, Xulong; Li, Yang; Jiang, Shengxiang; Sun, Huanquan; Cagna, Alain; Dou, Lixia

    2004-02-15

    Viscoelastic properties of two polymers, partially hydrolyzed polyacrylamide and partially hydrolyzed modified polyacrylamide, widely used in chemical flooding in the petroleum industry, were investigated at three interfaces, water-air, water-dodecane, and water-crude oil, by means of a dilational method provided by I.T. Concept, France, at 85 degrees C. Polymer solutions were prepared in brine with 10,000 mg/l sodium chloride and 2000 mg/l calcium chloride. It has been shown that the viscoelastic modulus increases with the increment of polymer concentration in the range of 0-1500 mg/l at the water-air interface. Each polymer shows different viscoelatic behavior at different interfaces. Generally speaking, values of the viscoelastic modulus (E), the real part (E'), and the imaginary part (E") at the crude oil-water interface for each polymer are lower than at the air-water or water-dodecane interface. The two polymers display different interfacial properties at the same interface. Polymer No. 2 gives more viscous interfaces than polymer No. 1. All the information obtained from this paper will be helpful in understanding the interfacial rheology of ultra-high-molecular-weight polymer solutions. PMID:14697692

  1. Simulation and experimental study of rheological properties of CeO2-water nanofluid

    NASA Astrophysics Data System (ADS)

    Loya, Adil; Stair, Jacqueline L.; Ren, Guogang

    2015-10-01

    Metal oxide nanoparticles offer great merits over controlling rheological, thermal, chemical and physical properties of solutions. The effectiveness of a nanoparticle to modify the properties of a fluid depends on its diffusive properties with respect to the fluid. In this study, rheological properties of aqueous fluids (i.e. water) were enhanced with the addition of CeO2 nanoparticles. This study was characterized by the outcomes of simulation and experimental results of nanofluids. The movement of nanoparticles in the fluidic media was simulated by a large-scale molecular thermal dynamic program (i.e. LAMMPS). The COMPASS force field was employed with smoothed particle hydrodynamic potential (SPH) and discrete particle dynamics potential (DPD). However, this study develops the understanding of how the rheological properties are affected due to the addition of nanoparticles in a fluid and the way DPD and SPH can be used for accurately estimating the rheological properties with Brownian effect. The rheological results of the simulation were confirmed by the convergence of the stress autocorrelation function, whereas experimental properties were measured using a rheometer. These rheological values of simulation were obtained and agreed within 5 % of the experimental values; they were identified and treated with a number of iterations and experimental tests. The results of the experiment and simulation show that 10 % CeO2 nanoparticles dispersion in water has a viscosity of 2.0-3.3 mPas.

  2. Chain-configuration dependent rheological properties in transient networks

    NASA Astrophysics Data System (ADS)

    Sing, Michelle; Wang, Zhen-Gang; McKinley, Gareth; Olsen, Bradley

    2014-03-01

    Complex associative networks capable of shear thinning followed by recovery on the order of seconds are of interest as injectable biomaterials. However, there is a limited understanding of the molecular mechanisms that contribute to rheological properties such as the network's yield stress and rate of self-healing. Here we present a transient network theory for associative physical gels arising from the chemical kinetic form of the Smoluchowski Equation capable of modeling the full chain end-to-end distance distribution while tracking the fraction of looped, bridged, and free chain configurations in the gel. By varying the equilibrium association rate relative to the material relaxation time, we are able to track the evolution of loop and bridge chain fraction as the system undergoes stress instabilities. We have evidence that these instabilities result from non-monotonic trends in loop and bridge chain fraction when the end group association rate is high relative to the dissociation rate. This behavior provides insight into the complex kinetic interactions responsible for certain mechanical behaviors while serving as a valuable predictive tool for gel design. Institute for Soldier Nanotechnologies, Department of Defense National Defense Science and Engineering Fellowship Program

  3. Rheological Properties of Aqueous Suspensions of Chitin Crystallites

    PubMed

    Li; Revol; Marchessault

    1996-11-10

    Rheologically, suspensions of chitin crystallites are found to behave as other molecular liquid crystalline polymers (LCPs). The average hydrodynamic diameter of the crystallites in the suspension at pH 4 is determined to be approximately 80 nm using dynamic light scattering. Conductimetric and pH titration results show that the pKa of the crystallites is 6.3, which is the same as that reported for chitosan. In combination with phase diagrams, flow properties of isotropic, biphasic, and anisotropic chitin suspensions were investigated. For isotropic suspensions, a classical shear thinning behavior of rodlike particles is observed. In the case of biphasic suspensions, a two-regime curve is observed where tactoids first orient, deform, and then break up under a shearing force. Similar to other LCPs, a three-regime flow curve is found for the anisotropic suspensions. The viscosity-concentration curve exhibits a maximum at the phase separation concentration, and this maximum is less distinct with a decrease of the ionic strength. Secondary electroviscous effects due to strong particle-particle interactions influence the viscosity of the suspensions at higher concentrations. PMID:8954679

  4. Rheological and microstructural properties of the chia seed polysaccharide.

    PubMed

    Timilsena, Yakindra Prasad; Adhikari, Raju; Kasapis, Stefan; Adhikari, Benu

    2015-11-01

    Chia seed polysaccharide (CSP) was extracted from chia (Salvia hispanica) seeds, and its rheological and microstructural properties in aqueous solutions were studied. CSP solution exhibited Newtonian and shear thinning flow patterns depending on shear rate when the concentration was ≤0.06% (w/v). CSP solutions at concentrations >0.06% (w/v) exhibited strong shear thinning behaviour within the shear rate tested (0.001-300s(-1)). The transition from dilute to semi-dilute regime occurred at a critical concentration (C*) of 0.03gdL(-1). The intrinsic viscosity was high (∼16dLg(-1)) and concentration dependence of zero shear viscosity in the semi-dilute regime followed η0∝C(2.7) relationship. The storage modulus (G') was higher than the loss modulus (G″) at all experimental frequencies and their frequency dependence was negligible at all tested concentrations. Apparent shear viscosity was smaller than dynamic complex viscosity at equivalent values of deformation and G' varied with the square of concentration indicating a gel-like behaviour in CSP solutions within 0.02-3.0% (w/v) concentrations. Controlled acid hydrolysis of purified CSP yielded various low molecular fractions with fairly uniform polydispersity giving a Mark-Houwink-Sakurada relationship of intrinsic viscosity equaling to 1.52×10(-4) (molecular weight)(0.803) (dLg(-1)). PMID:26416236

  5. Rheological and biochemical properties of Solanum lycocarpum starch.

    PubMed

    Di-Medeiros, Maria Carolina B; Pascoal, Aline M; Batista, Karla A; Bassinello, Priscila Z; Lião, Luciano M; Leles, Maria Inês G; Fernandes, Kátia F

    2014-04-15

    This study was conducted to evaluate the rheological and physicochemical properties of Solanum lycocarpum starch. The thermogravimetric analysis of S. lycocarpum starch showed a typical three-step weight loss pattern. Microscopy revealed significant changes in the granule morphology after hydrothermal treatment. Samples hydrothermally treated at 50°C for 10 min lost 52% of their crystallinity, which was recovered after storage for 7 days at 4°C. However, samples hydrothermally treated at 65°C were totally amorphous. This treatment was sufficient to completely disrupt the starch granule, as evidenced by the absence of an endothermic peak in the DSC thermogram. The RVA of S. lycocarpum starch revealed 4440.7cP peak viscosity, 2660.5cP breakdown viscosity, 2414.1cP final viscosity, 834.3cP setback viscosity, and a pasting temperature of 49.6°C. The low content of resistant starch (10.25%) and high content of digestible starch (89.78%) in S. lycocarpum suggest that this starch may be a good source for the production of hydrolysates, such as glucose syrup and its derivatives. PMID:24607161

  6. Silk Fibroin Degradation Related to Rheological and Mechanical Properties.

    PubMed

    Partlow, Benjamin P; Tabatabai, A Pasha; Leisk, Gary G; Cebe, Peggy; Blair, Daniel L; Kaplan, David L

    2016-05-01

    Regenerated silk fibroin has been proposed as a material substrate for biomedical, optical, and electronic applications. Preparation of the silk fibroin solution requires extraction (degumming) to remove contaminants, but results in the degradation of the fibroin protein. Here, a mechanism of fibroin degradation is proposed and the molecular weight and polydispersity is characterized as a function of extraction time. Rheological analysis reveals significant changes in the viscosity of samples while mechanical characterization of cast and drawn films shows increased moduli, extensibility, and strength upon drawing. Fifteen minutes extraction time results in degraded fibroin that generates the strongest films. Structural analysis by wide angle X-ray scattering (WAXS) and Fourier transform infrared spectroscopy (FTIR) indicates molecular alignment in the drawn films and shows that the drawing process converts amorphous films into the crystalline, β-sheet, secondary structure. Most interesting, by using selected extraction times, films with near-native crystallinity, alignment, and molecular weight can be achieved; yet maximal mechanical properties for the films from regenerated silk fibroin solutions are found with solutions subjected to some degree of degradation. These results suggest that the regenerated solutions and the film casting and drawing processes introduce more complexity than native spinning processes. PMID:26756449

  7. Colloids on the frontier of ferrofluids. Rheological properties.

    PubMed

    López-López, Modesto T; Gómez-Ramírez, Ana; Rodríguez-Arco, Laura; Durán, Juan D G; Iskakova, Larisa; Zubarev, Andrey

    2012-04-17

    This paper is devoted to the steady-state rheological properties of two new kinds of ferrofluids. One of these was constituted by CoNi nanospheres of 24 nm in diameter, whereas the other by CoNi nanofibers of 56 nm in length and 6.6 nm in width. These ferrofluids were subjected to shear rate ramps under the presence of magnetic fields of different intensity, and the corresponding shear stress values were measured. From the obtained rheograms (shear stress vs shear rate curves) the values of both the static and the dynamic yield stresses were obtained as a function of the magnetic field. The magnetoviscous effect was also obtained as a function of both the shear rate and the magnetic field. The experimental results demonstrate that upon magnetic field application these new ferrofluids develop yield stresses and magnetoviscous effects much greater than those of conventional ferrofluids, based on nanospheres of approximately 10 nm in diameter. Besides some expected differences, such as the stronger magnetorheological effect in the case of ferrofluids based on nanofibers, some intriguing differences are found between the rheological behaviors of nanofiber ferrofluids and nanosphere ferrofluid. First, upon field application the rheograms of nanofiber ferrofluids present N-shaped dependence of the shear stress on the shear rate. The decreasing part of the rheograms takes place at low shear rate. These regions of negative differential viscosity, and therefore, unstable flow is not observed in the case of nanosphere ferrofluids. The second intriguing difference concerns the curvature of the yield stress vs magnetic field curves. This curvature is negative in the case of nanosphere ferrofluid, giving rise to saturation of the yield stress at medium field, as expected. However, in the case of nanofiber ferrofluid this curvature is positive, which means a faster increase of the yield stress with the magnetic field the higher the magnitude of the latter. These interesting

  8. Different macro- and micro-rheological properties of native porcine respiratory and intestinal mucus.

    PubMed

    Bokkasam, Harish; Ernst, Matthias; Guenther, Marco; Wagner, Christian; Schaefer, Ulrich F; Lehr, Claus-Michael

    2016-08-20

    Aim of this study was to investigate the similarities and differences at macro- and microscale in the viscoelastic properties of mucus that covers the epithelia of the intestinal and respiratory tract. Natural mucus was collected from pulmonary and intestinal regions of healthy pigs. Macro-rheological investigations were carried out through conventional plate-plate rheometry. Microrheology was investigated using optical tweezers. Our data revealed significant differences both in macro- and micro-rheological properties between respiratory and intestinal mucus. PMID:27311353

  9. Rheological properties comparison between polymer bonded explosives (PBX) and its simulant

    NASA Astrophysics Data System (ADS)

    Naeun, Lee; Youngdae, Kim; Jaehan, Song; Sangkeun, Han; Jeongseob, Shim; Keundeuk, Lee; Sangmook, Lee; Jaewook, Lee

    2016-03-01

    Polymer bonded explosive(PBX) is a composite in which energetic material is highly filled in a polymer binder matrix. For safety reason, however, in experimental studies, corresponding material (Dechlorane) which has similar density and melting point was used. To apply for real system, a comparison of properties of composite filled with energetic material and corresponding material is needed. Not only components of composite like filler, binder and plasticizer but also filler content and distributive properties are important factors determining properties of simulant. Unlike previous low filled PBX, properties of highly filled PBX is greatly influenced by filler content. Rheological properties of composite filled with energetic material and corresponding material can be compared by analyzing effects of filler properties - e.g., mean particle size, particle size distribution and particle shape, etc. - on rheological properties. Rheological properties of two composites of various content over than 50wt% have been investigated by using rotational rheometer with parallel plate.

  10. Rheological properties of peptide-based hydrogels for biomedical and other applications†

    PubMed Central

    Yan, Congqi; Pochan, Darrin J.

    2011-01-01

    Peptide-based hydrogels are an important class of biomaterials finding use in food industry and potential use in tissue engineering, drug delivery and microfluidics. A primary experimental method to explore the physical properties of these hydrogels is rheology. A fundamental understanding of peptide hydrogel mechanical properties and underlying molecular mechanisms is crucial for determining whether these biomaterials are potentially suitable for biotechnological uses. In this critical review, we cover the literature containing rheological characterization of the physical properties of peptide and polypeptide-based hydrogels including hydrogel bulk mechanical properties, gelation mechanisms, and the behavior of hydrogels during and after flow. PMID:20422104

  11. Relationship between electrical and rheological properties of sewage sludge - Impact of temperature.

    PubMed

    Ségalen, C; Dieudé-Fauvel, E; Clément, J; Baudez, J C

    2015-04-15

    Rheological properties are key criteria for sewage sludge management but are difficult to determine in situ. Because the literature often links rheological characteristics to surface charges of particles that interact, the underlying electrostatic interactions could be key characteristics explaining the rheological behavior of sludge. This paper analyzed the impact of temperature on both rheological and electrical properties. Both liquid and solid properties appear to be related to electrical impedance spectroscopy measurements because they obey the same relationships with the same activation energies. Infinite viscosity follows an Arrhenius law with temperature, whereas the storage modulus shows VTF (Vogel-Tamman-Fulcher) behavior. Sludge electrical behavior can be modeled by an equivalent 2-branch parallel circuit whose respective impedances follow Arrhenius and VTF relationships. More interestingly, resistors are proportional to (dissipative) viscous characteristics, whereas capacitances are proportional to the (storage) elastic modulus. These similarities and relationships underlie the same interactions that seem to be involved in both rheological and electrical properties. These interdependences are quite logical but open new insights into sludge characterization. PMID:25634652

  12. Effects of rheological properties on ice-templated porous hydroxyapatite ceramics.

    PubMed

    Zhang, Yan; Zhou, Kechao; Bao, Yinxiang; Zhang, Dou

    2013-01-01

    Freeze casting of aqueous suspension was investigated as a method for fabricating hydroxyapatite (HA) porous ceramics with lamellar structures. The rheological properties of HA suspensions employed in the ice-templated process were investigated systematically. Well aligned lamellar pores and dense ceramic walls were obtained successfully in HA porous ceramics with the porosity of 68-81% and compressive strength of 0.9-2.4 MPa. The results exhibited a strong correlation between the rheological properties of the employed suspensions and the morphology and mechanical properties of ice-templated porous HA ceramics, in terms of lamellar pore characteristics, porosities and compressive strengths. The ability to produce aligned pores and achieve the manipulation of porous HA microstructures by controlling the rheological parameters were demonstrated, revealing the potential of the ice-templated method for the fabrication of HA scaffolds in biomedical applications. PMID:25428079

  13. THE RHEOLOGICAL PROPERTIES OF WHEAT PROTEIN ISOLATE PROLITE TM 200 SUSPENSIONS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Linear and non-linear rheological properties of wheat protein isolate PROLITE TM 200 suspensions were investigated as a function of concentration and pH. Linear dynamic viscoelastic properties for PROLITE TM 200 were strongly dependent on concentration and pH. The higher the concentration, the str...

  14. Modification of rheological, thermal and functional properties of tapioca starch using gum arabic

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The addition of gum arabic (GA) to native tapioca starch (TS) to modify the functionality of TS was investigated. GA is well known for its stabilizing, emulsifying, and thickening properties. The effects of adding GA (0.1-1.0%) on pasting, rheological and solubility properties of TS (5%) were analy...

  15. Gelatins as rock analogs: a systematic study of their rheological and physical properties

    NASA Astrophysics Data System (ADS)

    Corbi, F.; di Giuseppe, E.; Funiciello, F.; Ranalli, G.; Mojoli, G.

    2009-04-01

    The choice of an analog material for laboratory scale models of tectonic processes is subject to conditions of geometric, kinematic, and dynamic similarity. In the crust/lithosphere system, rheological layering is a consequence of both compositional layering and the variations of temperature with depth. It is therefore important to search for model materials which scale properly and reproduce in the laboratory the whole spectrum of rheological behavior, from brittle to viscoelastic to viscous. The rheological and physical properties of a wide range of gelatins, in both gel- and sol-state, are systematically investigated as functions of temperature, composition, concentration, ageing and applied strain rate. Several types of rheometric tests (amplitude sweep, frequency sweep, temperature sweep) and flow tests are used to obtain storage and loss moduli, strength properties, viscoelastic range, and fluid viscosity. Other physical properites (density and thermal parameters) are also measured and compiled. The rheological variability of gelatins appears promising for their potential use as analog materials to model crustal and lithospheric deformation. As an example, the rheological and physical properties of pig skin 2.5%wt at 10°C are analyzed, and found to satisfy the scaling requirements for experimental models of crustal deformation.

  16. Rheological and Mechanical Properties of Crosslinked Block Copolymer Nanofiber and Polystyrene Blends.

    NASA Astrophysics Data System (ADS)

    Ma, Sungwon; Thio, Yonathan

    2009-03-01

    The mechanical and rheological properties of blends of crosslinked and uncrosslinked poly(styrene)-b-poly(isoprene) copolymer with commercially available polystyrene were studied. Cylindrical morphology of PS-b-PI copolymer was employed for generating nanofiber morphology. Cold vulcanization process using sulfur monochloride (S2Cl2) was used to preserve the morphology. Blends of uncrosslinked PS-b-PI copolymer with neat polystyrene were also prepared. Both blend samples were prepared by solvent casting method with the filler contents varying between 0.5 and 10 wt%. The mechanical and rheological properties were characterized and the microstructures of the fiber and the systems were imaged. The dynamic moduli (G' and G'') of the crosslinked system increased with increasing the fiber content compared to the uncrosslinked system. The results were compared to the rheological model by fitting to Cross-Williamson. This blend study indicated critical volume concentration of nanofiber between 5 and 10 wt% of nanofiber content.

  17. The effect of structural and rheological properties on blood flow distributions in capillary networks

    NASA Astrophysics Data System (ADS)

    Goldman, Daniel

    2001-11-01

    In various tissues microvascular structure, both geometric and topological, has been shown to be an important determinant of microcirculatory hemodynamics. In addition, blood rheology affects flow and hematocrit distributions in the microcirculation. Here we study steady-state hemodynamics in capillary networks modeled on the three-dimensional structure of the hamster cheek pouch retractor muscle. Capillary diameter is fixed while other structural properties are varied and an ensemble of similar random networks is generated for each parameter set. Using an experimentally derived two-phase continuum model for the flow of blood plasma and red cells, we investigate the effects of network size and topology on blood flow distributions and their variability. We also use typical capillary network structures to examine the importance of rheological effects under varying conditions. Our results indicate the relative importance of microvascular structure and blood rheology in determining the hemodynamic properties of capillary networks in striated muscle.

  18. Development and rheological properties of ecological emulsions formulated with a biosolvent and two microbial polysaccharides.

    PubMed

    Trujillo-Cayado, L A; Alfaro, M C; Muñoz, J; Raymundo, A; Sousa, I

    2016-05-01

    The influence of gum concentration and rhamsan/welan gum ratio on rheological properties, droplet size distribution and physical stability of eco-friendly O/W emulsions stabilized by an ecological surfactant were studied in the present work. The emulsions were prepared with 30wt% α-pinene, a terpenic solvent and an ecological alternative for current volatile organic compounds. Rheological properties of emulsions showed an important dependence on the two studied variables. Flow curves were fitted to the Cross model and no synergistic effect between rhamsan and welan gums was demonstrated. Emulsions with submicron mean diameters were obtained regardless of the gum concentration or the rhamsan/welan ratio used. Multiple light scattering illustrated that creaming was practically eliminated by the incorporation of polysaccharides. The use of rhamsan and welan gums as stabilizers lead to apparent enhancements in emulsion rheology and physical stability. PMID:26826979

  19. Impact of reaction conditions on architecture and rheological properties of starch graft polyacrylamide polymers

    Technology Transfer Automated Retrieval System (TEKTRAN)

    We carried out experiments examining the impact that solvent selection and reaction conditions have on the radical initiated graft polymerization reaction of acrylamide onto starch. We have also evaluated the rheological properties the starch graftpolyacrylamide product when a gel is formed in water...

  20. Rheological and pasting properties of buckwheat (Fagopyrum esculentum Moench) flours with and without jet-cooking

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Pasting, rheological and water-holding properties of buckwheat (Fagopyrum esculentum) flour obtained from whole achenes separated into three particle sizes, and three commercial flours (Fancy, Supreme and Farinetta) were measured with or without jet-cooking. Fancy had instantaneous paste viscosity ...

  1. The Rheological Properties of Poly(Vinyl Alcohol) Gels from Rotational Viscometry

    ERIC Educational Resources Information Center

    Hurst, Glenn A.; Bella, Malika; Salzmann, Christoph G.

    2015-01-01

    A laboratory experiment was developed to follow the gelation of a polyvinyl alcohol (PVA) solution upon addition of borax by using rotational viscometry. The rheological properties of the gel were examined, measuring the dependence of viscosity and shear stress on the shear rate. Time-dependent studies were also conducted in which the viscosity of…

  2. Rheological properties of reactive extrusion modified waxy starch and waxy starch-polyacrylamide copolymer gels

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The rheological properties of modified waxy starch and waxy starch-polyacrylamide graft copolymers prepared by reactive extrusion were investigated. Both materials can absorb huge amount of water and form gels. The modified waxy starch and waxy starch-polyacrylamide graft copolymer gels all exhibite...

  3. Rheological Properties of Aqueous Dispersions of Amylose-Sodium Palmitate Complexes

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A wide range of materials with applications as thickeners and as dispersants for lipids can be formed from aqueous dispersions of amylose helical inclusion complexes with sodium palmitate. This work examines the range of rheological properties that can be obtained by preparing materials under a var...

  4. Rheological Properties of a Biological Thermo-Hydrogel Produced from Soybean Oil Polymers

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The rheological properties of a newly developed biological thermo-hydrogel made from vegetable oil were investigated. The material named HPSO-HG is a hydrolytic product of polymerized soybean oil (PSO). HPSO-HG exhibited viscoelastic behavior above 2% (wt.%) at room temperature and viscous fluid b...

  5. Rheological properties of a biological thermo-responsive hydrogel produced from soybean oil polymers

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The rheological properties of a newly developed biological thermo-hydrogel made from vegetable oil were investigated. The material named HPSO-HG is a hydrolytic product of polymerized soybean oil (PSO). HPSO-HG is a thermo-responsive gel, and it exhibited viscoelastic behavior above 2% (wt.%) at roo...

  6. Effect of salt on the functional and rheological properties of fresh Queso Fresco

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Queso Fresco (QF), a high-moisture fresh Hispanic-style cheese, typically contains 1.5 to 2.0% salt that gives it a distinct salty flavor and helps control spoilage microorganisms. This study investigated the contribution of salt to the functional and rheological properties of QF to provide the basi...

  7. Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The contribution of salt to the functional and rheological properties of Queso Fresco (QF), a high-moisture fresh Hispanic-style cheese, was investigated to provide the basis for developing a low-salt version. QF was manufactured in triplicate from pasteurized, homogenized milk using a commercial pr...

  8. Effect of Hydrothermal Treatment on the Physicochemical, Rheological, and Oil-Resistant Properties of Rice Flour

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Rice flour was thermo-mechanically modified by steam jet-cooking and the physico-chemical and rheological properties of the resulting product were characterized. Then, its performance in frying batters was evaluated as an oil barrier. Compared to native rice flour, the steam jet-cooked rice flour ...

  9. Pasting and rheological properties of ß-glucan-enriched hydrocolloids from oat bran concentrate

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Pasting and rheological properties of four oat hydrocolloids with different contents of ß-glucan (Nutrim10, C-Trim20, C-Trim30, and C-Trim50) were characterized and compared with oat bran concentrate (OBC) and ß-Glucan 95%. C-Trim30 and C-Trim50 had significantly higher water holding capacities comp...

  10. Effects of sorghum flour addition on chemical and rheological properties of hard white winter wheat

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This study was carried out to investigate the chemical and rheological properties of different blends prepared using hard white winter wheat and whole or decorticated sorghum. Whole and decorticated sorghum were used to replace 5, 10, 15, and 20% of wheat flour. Wheat samples had higher protein, moi...

  11. Rheological properties of a biological thermo-responsive hydrogel produced from soybean oil polymers

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The rheological properties of a newly developed biological thermo-hydrogel made from vegetable oil were investigated. The material named HPSO-VI is a hydrolytic product of polymerized soybean oil (PSO). HPSO-VI exhibited viscoelastic behavior above 2% (wt. %) at room temperature and viscous fluid ...

  12. Effects of ripening on rheological properties of avocado pulp (Persea americana mill. Cv. Hass)

    NASA Astrophysics Data System (ADS)

    Osorio, F.; Roman, A.; Ortiz, J.

    2015-04-01

    Avocado (Persea americana Mill) Hass variety is the most planted in Chile with a greater trade prospect. The aim of this study was to investigate the effect of maturity on rheological properties of Chilean Avocado Hass pulp. Fresh unripe avocados were washed and peeled, cut and stored at 3 different times; a portion was treated at 5°C and the other was treated at 20°C until it reached 2 lb puncture pressure. During maturation changes would develop due to temperature and time, with internal cellular structure changes. Preliminary results of the rheological characteristics of avocado puree show a Bingham plastic behavior.

  13. Rheological properties of the product slurry of the Nitrate to Ammonia and Ceramic (NAC) process

    SciTech Connect

    Muguercia, I.; Yang, G.; Ebadian, M.A.; Lee, D.D.; Mattus, A.J.; Hunt, R.D.

    1995-03-01

    The Nitrate to Ammonia and Ceramic (NAC) process is an innovative technology for immobilizing the liquid from Low Level radioactive Waste (LLW). An experimental study was conducted to measure the rheological properties of the pipe flow of the NAC product slurry. Test results indicate that the NAC product slurry has a profound rheological behavior. At low solids concentration, the slurry exhibits a typical dilatant fluid (or shear thinning)fluid. The transition from dilatant fluid to pseudo-plastic fluid will occur at between 25% to 30% solids concentration in temperature ranges of 50--80{degree}C. Correlation equations are developed based on the test data.

  14. Rheological Properties of Silica Nanoparticles in Brine and Brine-Surfactant Systems

    NASA Astrophysics Data System (ADS)

    Pales, Ashley; Kinsey, Erin; Li, Chunyan; Mu, Linlin; Bai, Lingyun; Clifford, Heather; Darnault, Christophe

    2016-04-01

    Rheological Properties of Silica Nanoparticles in Brine and Brine-Surfactant Systems Ashley R. Pales, Erin Kinsey, Chunyan Li, Linlin Mu, Lingyun Bai, Heather Clifford, and Christophe J. G. Darnault Department of Environmental Engineering and Earth Sciences, Laboratory of Hydrogeoscience and Biological Engineering, L.G. Rich Environmental Laboratory, Clemson University, Clemson, SC, USA Nanofluids are suspensions of nanometer sized particles in any fluid base, where the nanoparticles effect the properties of the fluid base. Commonly, nanofluids are water based, however, other bases such as ethylene-glycol, glycerol, and propylene-glycol, have been researched to understand the rheological properties of the nanofluids. This work aims to understand the fundamental rheological properties of silica nanoparticles in brine based and brine-surfactant based nanofluids with temperature variations. This was done by using variable weight percent of silica nanoparticles from 0.001% to 0.1%. Five percent brine was used to create the brine based nanofluids; and 5% brine with 2CMC of Tween 20 nonionic surfactant (Sigma-Aldrich) was used to create the brine-surfactant nanofluid. Rheological behaviors, such as shear rate, shear stress, and viscosity, were compared between these nanofluids at 20C and at 60C across the varied nanoparticle wt%. The goal of this work is to provide a fundamental basis for future applied testing for enhanced oil recovery. It is hypothesized that the addition of surfactant will have a positive impact on nanofluid properties that will be useful for enhance oil recovery. Differences have been observed in preliminary data analysis of the rheological properties between these two nanofluids indicating that the surfactant is having the hypothesized effect.

  15. Rheological and structural properties of sea cucumber Stichopus japonicus during heat treatment

    NASA Astrophysics Data System (ADS)

    Gao, Xin; Xue, Dongmei; Zhang, Zhaohui; Xu, Jiachao; Xue, Changhu

    2005-07-01

    Changes in tissue structure, rheological properties and water content of raw and heated sea cucumber meat were studied. Sea cucumber Stichopus japonicus was heated at 25°C , 70°C and 100°C water for 5 min. The structural changes were observed using a light microscope and the rheological parameters (rupture strength, adhesive strength and deformation) determined using a texture meter. Microscopic photograph revealed that the structural change of heated meat was greater than that of raw meat. The rupture strength, adhesive strength and deformation of raw meat were smaller than those of the heated meat. Meanwhile, rheological parameters showed positive correlation with heating temperature. These changes are mainly caused by thermal denaturation and gelatinization of collagen during heating. These changes were also evidenced in observations using a light microscope and differential scanning calorimetry.

  16. Rheological properties of wood polymer composites and their role in extrusion

    NASA Astrophysics Data System (ADS)

    Duretek, I.; Schuschnigg, S.; Gooneie, A.; Langecker, G. R.; Holzer, C.

    2015-04-01

    The influence of the rheological behaviour of PP based wood plastic composites (WPC) has been investigated in this research by means of a high pressure capillary rheometer incorporating dies having different geometries. The rheological experiments were performed using slit and round dies. The influence of moisture content on the flow properties of the WPC has been investigated as well. It was observed that higher moisture contents lead to wall slippage effect. Furthermore, measured viscosity data have been used in flow simulation of an extrusion profile die. Also, the influence of different rheological models on the simulation results is demonstrated. This research work presents a theoretical and experimental study on the measurement and prediction of the die pressure in the extrusion process of wood-plastic composite (WPC).

  17. Effect of Cephalaria syriaca addition on rheological properties of composite flour

    NASA Astrophysics Data System (ADS)

    Karaoðlu, M. M.

    2012-10-01

    The study was carried out to investigate the effect of whole and defatted Cephalaria syriaca flour on the rheological properties of composite flours that used in bran bread production. Cephalaria syriaca products were used to replace 0.25, 0.75, 1.25, 1.75, and 2.25% of wheat-wheat bran composite flour, and its rheological and fermentative properties were measured by farinograph, extensograph and rheofermentometre. The data showed that the rheological parameters of flours were greatly modified by addition of Cephalaria syriaca. The rheological properties of wheatwheat bran composite flour added with whole and defatted Cephalaria syriaca flour were considerably improved with regard to especially extensograph characteristics such as dough resistance, area (energy), ratio number and rheofermentometer parameters such as Hm, T1, Tx, volume loss and gas retention, as compared to control. However addition of Cephalaria syriaca products adversely affected the farinograph characteristics. Generally, these effects of both whole and defatted Cephalaria syriaca flour increased, as the addition level increased. Maximum Tx, gas retention and area (energy) of dough were obtained from wheat-wheat bran composite flour added with 1.75% whole Cephalaria syriaca flour, while the highest dough stability was at addition level of 0.25% whole Cephalaria syriaca flour.

  18. Effect of pH on Rheological Properties of Dysphagia-Oriented Thickened Water

    PubMed Central

    Yoon, Seung-No; Yoo, Byoungseung

    2016-01-01

    Flow and dynamic rheological properties of thickened waters prepared with commercial food thickeners were investigated at different pH levels (3, 4, 5, 6, and 7). The commercial xanthan gum (XG)-based thickener (thickener A) and starch-based thickener (thickener B), which have been commonly used in a domestic hospital and nursing home for patients with swallowing difficulty (dysphagia) in Korea, were selected in this study. Thickened samples with both thickeners at different pH levels showed high shear-thinning flow behaviors (n=0.08~0.22). Thickened samples at pH 3 showed higher n values and lower consistency index (K) values when compared to those at other pH levels. The K values of thickener A increased with an increase in pH level, while the n values decreased, showing that the flow properties greatly depended on pH. There were no noticeable changes in the K values of thickener B between pH 4 and 7. At pH 3, the thickened water with thickener A showed a higher storage modulus (G′) value, while that with thickener B showed a lower G′. These rheological parameters exhibited differences in rheological behaviors between XG-based and starch-based thickeners, indicating that the rheological properties of thickened waters appear to be greatly influenced by the acidic condition and the type of food thickener. Appropriately selecting a commercial food thickener seems to be greatly important for the preparation of thickened acidic fluids with desirable rheological properties for safe swallowing. PMID:27069910

  19. Effect of pH on Rheological Properties of Dysphagia-Oriented Thickened Water.

    PubMed

    Yoon, Seung-No; Yoo, Byoungseung

    2016-03-01

    Flow and dynamic rheological properties of thickened waters prepared with commercial food thickeners were investigated at different pH levels (3, 4, 5, 6, and 7). The commercial xanthan gum (XG)-based thickener (thickener A) and starch-based thickener (thickener B), which have been commonly used in a domestic hospital and nursing home for patients with swallowing difficulty (dysphagia) in Korea, were selected in this study. Thickened samples with both thickeners at different pH levels showed high shear-thinning flow behaviors (n=0.08~0.22). Thickened samples at pH 3 showed higher n values and lower consistency index (K) values when compared to those at other pH levels. The K values of thickener A increased with an increase in pH level, while the n values decreased, showing that the flow properties greatly depended on pH. There were no noticeable changes in the K values of thickener B between pH 4 and 7. At pH 3, the thickened water with thickener A showed a higher storage modulus (G') value, while that with thickener B showed a lower G'. These rheological parameters exhibited differences in rheological behaviors between XG-based and starch-based thickeners, indicating that the rheological properties of thickened waters appear to be greatly influenced by the acidic condition and the type of food thickener. Appropriately selecting a commercial food thickener seems to be greatly important for the preparation of thickened acidic fluids with desirable rheological properties for safe swallowing. PMID:27069910

  20. Buckwheat and Millet Affect Thermal, Rheological, and Gelling Properties of Wheat Flour.

    PubMed

    Wu, Kao; Gan, Renyou; Dai, Shuhong; Cai, Yi-Zhong; Corke, Harold; Zhu, Fan

    2016-03-01

    Buckwheat (BF) and millet (MF) are recommended as healthy foods due to their unique chemical composition and health benefits. This study investigated the thermal and rheological properties of BF-WF (wheat flour) and MF-WF flour blends at various ratios (0:100 to 100:0). Increasing BF or MF concentration led to higher cold paste viscosity and setback viscosity of pasting properties gel adhesiveness, storage modulus (G') and loss modulus (G″) of dynamic oscillatory rheology, and yield stress (σ0 ) of flow curve of WF. BF and MF addition decreased peak viscosity and breakdown of pasting, gel hardness, swelling volume, and consistency coefficient (K) of flow curve of WF. Thermal properties of the blends appeared additive of that of individual flour. Nonadditive effects were observed for some property changes in the mixtures, and indicated interactions between flour components. This may provide a physicochemical basis for using BF and MF in formulating novel healthy products. PMID:26890337

  1. Electrical and rheological properties of sewage sludge--Impact of the solid content.

    PubMed

    Ségalen, C; Dieudé-Fauvel, E; Baudez, J C

    2015-10-01

    Sludge treatment is a multistep process during which sludge is mixed, pumped, thickened and dewatered. The total solid content (TSC) increases from a few grams to more than a hundred grams per liter and as underlined by the existing literature, rheological characteristics are key criteria for sludge management. However, these characteristics remain difficult to be determined in-situ and professionals are looking for alternative techniques to evaluate them. In that context, the potential of electrical measurements has been highlighted (Dieudé-Fauvel et al., 2009, 2014). This paper investigates the additional benefits of correlating both rheological and electrical properties for sludge characterization within the range of 1-23%TSC. On a rheological point of view, results are consistent with previous literature. In parallel, electrical impedance spectroscopy allowed us to define an equivalent electrical circuit to model the sludge electrical signature. Results highlight that the circuit parameters follow two regimes according to the range of solid content, similarly to rheological properties. This work opens new insights about sludge characterization and treatment monitoring. PMID:26304590

  2. Pectin from Abelmoschus esculentus: optimization of extraction and rheological properties.

    PubMed

    Chen, Yi; Zhang, Jian-Guo; Sun, Han-Ju; Wei, Zhao-Jun

    2014-09-01

    Response surface methodology (RSM) was applied to optimize the parameters of pectin extraction from okra pods. The extracted okra pectin was then investigated by steady-shear and oscillatory rheological measurements. Statistical analysis showed that the linear term of the liquid-solid ratio, the quadratic term of the pH, and the linear term of the extraction time showed highly significant effects on pectin yield. The optimal extraction conditions that maximized the pectin yield within the experimental range of the variables researched were a pH of 3.9, an extraction time of 64 min, an extraction temperature of 60°C, and a liquid-solid ratio of 42:1. Under these conditions, the pectin yield was predicted to be 2.71%. At a liquid-solid ratio less than 2.5% w/w in aqueous solution, the pectin extracted from okra presented non-Newtonian shear-thinning behavior and could be well described by the Cross model. The okra pectin showed predominantly viscous responses (G'

  3. Morphological influence of cellulose nanoparticles (CNs) from cottonseed hulls on rheological properties of polyvinyl alcohol/CN suspensions.

    PubMed

    Zhou, Ling; He, Hui; Li, Mei-Chun; Song, Kunlin; Cheng, H N; Wu, Qinglin

    2016-11-20

    The present work describes the isolation of cellulose nanoparticles (CNs) with different morphologies and their influence on rheological properties of CN and CN-poly (vinyl alcohol) (PVA) suspensions. Cottonseed hulls were used for the first time to extract three types of CNs, including fibrous cellulose nanofibers, rod-like cellulose nanocrystals and spherical cellulose nanoparticles through mechanical and chemical methods. Rheology results showed that the rheological behavior of the CN suspensions was strongly dependent on CN concentration and particle morphology. For PVA/CN systems, concentration of PVA/CN suspension, morphology of CNs, and weight ratio of CN to PVA were three main factors that influenced their rheology behaviors. This research reveals the importance of CN morphology and composition concentration on the rheological properties of PVA/CN, providing new insight in preparing high performance hydrogels, fibers and films base on PVA/CN suspension systems. PMID:27561516

  4. Rheological and physical properties of spray-dried mucilage obtained from Hylocereus undatus cladodes.

    PubMed

    García-Cruz, E E; Rodríguez-Ramírez, J; Méndez Lagunas, L L; Medina-Torres, L

    2013-01-01

    This study examines the rheological behavior of reconstituted spray-dried mucilage isolated from the cladodes of pitahaya (Hylocereus undatus), the effects of concentration and its relationship with physical properties were analyzed in reconstituted solutions. Drying process optimization was carried out through the surface response method, utilizing a factorial 2(3) design with three central points, in order to evaluate yield and rheological properties. The reconstituted mucilage exhibited non-Newtonian shear-thinning behavior, which adequately fit the Cross model (R(2)>0.95). This dynamic response suggests a random coil configuration. The steady-shear viscosity and dynamic response are suitably correlated through the Cox-Merz rule, confirming the mucilage's stability of flow. Analysis of the physical properties of the mucilage (Tg, DTP, and particle morphology) explains the shear-thinning behavior. PMID:23044149

  5. Finite element analysis and simulation of rheological properties of bulk molding compound (BMC)

    NASA Astrophysics Data System (ADS)

    Ergin, M. Fatih; Aydin, Ismail

    2013-12-01

    Bulk molding compound (BMC) is one of the important composite materials with various engineering applications. BMC is a thermoset plastic resin blend of various inert fillers, fiber reinforcements, catalysts, stabilizers and pigments that form a viscous, molding compound. Depending on the end-use application, bulk molding compounds are formulated to achieve close dimensional control, flame and scratch resistance, electrical insulation, corrosion and stain resistance, superior mechanical properties, low shrink and color stability. Its excellent flow characteristics, dielectric properties, and flame resistance make this thermoset material well-suited to a wide variety of applications requiring precision in detail and dimensions as well as high performance. When a BMC is used for these purposes, the rheological behavior and properties of the BMC is the main concern. In this paper, finite element analysis of rheological properties of bulk molding composite material was studied. For this purpose, standard samples of composite material were obtained by means of uniaxial hot pressing. 3 point flexural tests were then carried out by using a universal testing machine. Finite element analyses were then performed with defined material properties within a specific constitutive material behavior. Experimental and numerical results were then compared. Good correlation between the numerical simulation and the experimental results was obtained. It was expected with this study that effects of various process parameters and boundary conditions on the rheological behavior of bulk molding compounds could be determined by means of numerical analysis without detailed experimental work.

  6. Measurement of the Rheological Properties of High Performance Concrete: State of the Art Report

    PubMed Central

    Ferraris, Chiara F.

    1999-01-01

    The rheological or flow properties of concrete in general and of high performance concrete (HPC) in particular, are important because many factors such as ease of placement, consolidation, durability, and strength depend on the flow properties. Concrete that is not properly consolidated may have defects, such as honeycombs, air voids, and aggregate segregation. Such an important performance attribute has triggered the design of numerous test methods. Generally, the flow behavior of concrete approximates that of a Bingham fluid. Therefore, at least two parameters, yield stress and viscosity, are necessary to characterize the flow. Nevertheless, most methods measure only one parameter. Predictions of the flow properties of concrete from its composition or from the properties of its components are not easy. No general model exists, although some attempts have been made. This paper gives an overview of the flow properties of a fluid or a suspension, followed by a critical review of the most commonly used concrete rheology tests. Particular attention is given to tests that could be used for HPC. Tentative definitions of terms such as workability, consistency, and rheological parameters are provided. An overview of the most promising tests and models for cement paste is given.

  7. Rheological properties, molecular distribution, and microstructure of Fortunella margarita (Lour.) swingle polysaccharides.

    PubMed

    Zeng, Hongliang; Zhang, Yi; Jian, Yeye; Tian, Yuting; Miao, Song; Zheng, Baodong

    2015-04-01

    Fortunella margarita polysaccharides (FMPS) are one of the main bioactive components of F. margarita. The activity is related to their rheological properties and structure. The objective of this study was to investigate the relationship between rheological properties, molecular distribution, and microstructure of crude FMPS (C-FMPS) and purified FMPS (P-FMPS). The results showed that both of solutions were shear-thinning pseudoplastic fluids with flow properties in line with the Power Law model. The pseudoplasticity of P-FMPS was stronger compared to C-FMPS. Additionally, the molecular weight and polydispersity of P-FMPS were greater, whereas the molecular radius was less compared to C-FMPS. The surface of C-FMPS was rough and dense whereas P-FMPS displayed a smooth network structure by environment scanning electron microscopy. According to confocal laser scanning microscopy, C-FMPS dispersed in the medium without connected network, whereas the network of P-FMPS was unevenly distributed in the medium and the shape was compact and smooth. The molecular distribution and microstructure of P-FMPS were attributed to the purification process while rearrangement and aggregation of polysaccharide molecules took place, which resulted in the significant difference of rheological properties between C-FMPS and P-FMPS. PMID:25716133

  8. Determinations of molecular weight and molecular weight distribution of high polymers by the rheological properties

    NASA Technical Reports Server (NTRS)

    Huang, J. Y.; Hou, T. H.; Tiwari, S. N.

    1989-01-01

    Several methods are reviewed by which the molecular weight (MW) and the molecular weight distribution (MWD) of polymeric material were determined from the rheological properties. A poly(arylene ether) polymer with six different molecular weights was used in this investigation. Experimentally measured MW and MWD were conducted by GPC/LALLS (gel permeation chromatography/low angle laser light scattering), and the rheological properties of the melts were measured by a Rheometric System Four rheometer. It was found that qualitative information of the MW and MWD of these polymers could be derived from the viscoelastic properties, with the methods proposed by Zeichner and Patel, and by Dormier et al., by shifting the master curves of the dynamic storage modulus, G', and the loss modulus, G'', along the frequency axis. Efforts were also made to calculate quantitative profiles of MW and MWD for these polymers from their rheological properties. The technique recently proposed by Wu was evaluated. It was found that satisfactory results could only be obtained for polymers with single modal distribution in the molecular weight.

  9. A comparison of calculated and measured rheological properties of crystallising lavas in the field and in the laboratory

    NASA Technical Reports Server (NTRS)

    Pinkerton, Harry; Norton, Gill

    1993-01-01

    Models of most magmatic processes, including realistic models of planetary lava flows require accurate data on the rheological properties of magma. Previous studies suggest that field and laboratory rheological properties of Hawaiian lavas can be calculated from their physico-chemical properties using a non-Newtonian rheology model. The present study uses new measurements of the rheological properties of crystallizing lavas to show that this is also true for lavas from Mount Etna. Rheological measurements on quenched Etna basalts were made in a specially designed furnace using a Haake Rotovisco viscometer attached to a spindle which has been designed to eliminate slippage at the melt-spindle interface. Using this spindle, we have made measurements at lower temperatures than other workers in this field. From these measurements, Mount Etna lavas are Newtonian at temperatures above 1120 C and they are thixotropic pseudoplastic fluids with a yield strength at lower temperatures. The close agreement between calculated and measured rheology over the temperature range 1084 - 1125 C support the use of the non-Newtonian rheology model in future modeling of planetary lava flows.

  10. Rheological and physical properties of gelatin suspensions containing cellulose nanofibers for potential coatings.

    PubMed

    Andrade, Ricardo D; Skurtys, Olivier; Osorio, Fernando; Zuluaga, Robin; Gañán, Piedad; Castro, Cristina

    2015-07-01

    Rheological and physical properties of edible coating formulations containing gelatin, cellulose nanofibers (CNFs), and glycerol are characterized. Measured properties are analyzed in order to optimize edible coating thickness. Results show that coating formulations density increases linearly with gelatin concentration in presence of CNFs. Surface tension decreases with either gelatin or CNF concentration increases. Power law model well described the rheological behavior of edible coating formulations since determination coefficient was high (R(2 )> 0.98) and standard error was low (SE < 0.0052). Formulations showed pseudoplastic (shear-thinning) flow behavior and no time-dependent features were observed. The flow behavior index was not significantly affected by any factor. Consistency coefficient increases with gelatin concentrations but it decreases with glycerol concentrations. PMID:24831643

  11. Effect of Maltodextrins on the Rheological Properties of Potato Starch Pastes and Gels

    PubMed Central

    Juszczak, Lesław; Gałkowska, Dorota; Fortuna, Teresa

    2013-01-01

    The study examines the effects of maltodextrins saccharified to various degrees on some rheological properties of potato starch dispersions. Pasting characteristics, flow curves, and mechanical spectra were determined for native potato starch and for its blends with potato maltodextrins having dextrose equivalents (DE) of 10.5, 18.4, and 26.5. The results showed that medium-saccharified maltodextrin (DE = 18.4) gave the strongest effect, manifesting itself as a considerable reduction in the viscosity at pasting, a decrease in apparent viscosity during flow, and a decrease in the storage and loss moduli. Addition of high-(DE = 26.5) or low-(DE = 10.5) saccharified maltodextrins had a markedly smaller effect on the rheological properties of starch. The differences in the effects produced by the maltodextrins are closely connected to the degree of polymerisation of the maltooligosaccharides in the systems. PMID:26904612

  12. Influence of molecular weight on structure and rheological properties of microcrystalline chitosan mixtures.

    PubMed

    Lewandowska, Katarzyna

    2015-08-01

    In the present work, the atomic force microscopy (AFM) studies and rheological properties of aqueous solutions of microcrystalline chitosan (MCCh), polyacrylamide (PAM) and their mixtures at different weight ratios have been investigated. Flow measurements were carried out using on solutions of native polymers and their mixtures with various weight fractions of components. It has been observed that the polymer solutions and their mixtures exhibited the non-Newtonian behavior with shear-thinning and/or shear-thickening areas. Rheological parameters from power law and activation energy of viscous flow are determined and discussed. The AFM images showed difference in surface properties films for the native polymers and their mixtures. The roughness of the mixtures increases with the increase of MCCh content. This may indicate a strong interaction between the polymeric components. PMID:26014140

  13. The rheological properties of beta amyloid Langmuir monolayers: Comparative studies with melittin peptide.

    PubMed

    Caruso, Benjamín; Ambroggio, Ernesto E; Wilke, Natalia; Fidelio, Gerardo Daniel

    2016-10-01

    We determined the rheological properties of β-amyloid Langmuir films at the air/water interface, a peptide whose interfacial structure is extended β-sheet, and compared them with those of films composed of Melittin (Mel), which adopts an α-helical conformation at neutral pH. To determine the dilatational and shear moduli we evaluated the response of pure peptide monolayers to an oscillatory anisotropic compressive work. Additionally, a micro-rheological characterization was performed by tracking the diffusion of micrometer sized latex beads onto the interface. This technique allowed us the detection of different rheological behaviour between monolayers presenting a low shear response. Monolayers of the β-sheet structure-adopting peptides, such as β-amyloid peptides, exhibited a marked shear (elastic) modulus even at low surface pressures. In contrast, Mel monolayers exhibited negligible shear modulus and the micro-rheological shear response was markedly lower than that observed for either Aβ1-40 or Aβ1-42 amyloid peptides. When Mel monolayers were formed at the interface of an aqueous solution at pH 11, we observed an increase in both the lateral stability and film viscosity as detected by a slower diffusion of the latex beads, in keeping with an increase in β-sheet structure at this high pH (verified by ATR and FT-IR measurements). We suggest that the interactions responsible for the marked response upon shear observed for β-amyloid peptide monolayers are the hydrogen bonds of the β-sheet structure that can form an infinite planar network at the interface. Conversely, α-helical Mel peptide lack of these inter-molecular interactions and, therefore the shear contribution was negligible. We propose that the secondary structure is important for modulating the rheological behavior of short peptide monolayers regardless of the mass density or surface charge at the surface. PMID:27318963

  14. Rheological properties of magnetorheological polishing fluid featuring plate-like iron particles

    NASA Astrophysics Data System (ADS)

    Shah, Kruti; Choi, Seung-Bok

    2014-10-01

    In this work, magnetorheological polishing fluid (MRP) rheological properties are experimentally investigated for bi-disperse suspension of plate-like iron particles and non-magnetic abrasive particles dispersed in carrier fluid to see the influence of small-sized non-magnetic particle on the large-size Mr fluid. As a first step, structural and morphology of iron plate-like particles are described in details. The rheological properties are then characterized using magnetorheometer. Particle size and volume fraction of both particles play an important role during the breaking and reforming the structure under application of magnetic field which influence on the rheological properties of MRP fluid. Three different constitutive models, such as the Bingham, Herschel-Bulkley and Casson equations are considered to evaluate their predictive capability of apparent viscosity of proposed MRP fluid. The yield stress increases with increasing magnetic field strength. The results obtained from three models show that the flow index exhibits shear thinning behavior of fluid. A comparative work between the model results and experimental results is also undertaken.

  15. Salt matters: How salt affects the rheological and physical properties of gelatine for analogue modelling

    NASA Astrophysics Data System (ADS)

    Brizzi, S.; Funiciello, F.; Corbi, F.; Di Giuseppe, E.; Mojoli, G.

    2016-06-01

    Gelatine is extensively used as analogue material for the easiness to tune its physical and rheological properties. The addition of salt to gelatine is generally adopted to increase the density of the material, improving the scaling of the models. However, the way the addition of salt changes the rheological properties of gelatine is generally underestimated. Here, we investigate both rheological and physical properties (i.e., density and transparency) of type A pig-skin 2.5 wt.% gelatine at T = 10 °C as a function of salt concentration, cNaCl, and ageing time. We established a standard preparation recipe and measuring protocol, yielding to uniform samples with reproducible behaviour. Rheometric measurements show that the presence of salt weakens the gelatine structure, with a decrease of both material rigidity and viscosity as cNaCl increases. Salted gelatine behaviour moves from viscoelastic to dominantly elastic as the ageing time increases. Density and cloudiness also increase with cNaCl. Finally, we present results from subduction interplate seismicity models performed with pure and salted gelatines, showing that the modified material may improve the modelling performance and open new perspectives in experimental tectonics.

  16. Thermal and rheological properties of biodegradable poly[(butylene succinate)-co-adipate] nanocomposites.

    PubMed

    Bandyopadhyay, Jayita; Maity, Arjun; Khatua, Bhanu Bhusan; Ray, Suprakas Sinha

    2010-07-01

    The thermal and rheological properties of clay-containing poly[(butylene succinate)-co-adipate] (PBSA) nanocomposites are reported. The nanocomposites of PBSA with various weight percentages of organically modified montmorillonite (OMMT) loadings have been prepared by melt-mixing in a batch-mixer. The melting and crystallization behaviours of PBSA and its nanocomposites have been studied using differential scanning calorimeter (DSC). The melt-state rheological properties of pure PBSA and its nanocomposites containing different amounts of OMMT have been studied in detail. The reason for this is that the rheological responses of any nanofilled polymeric materials are strongly related by their dispersed structure and the interfacial characteristic. Results show that the structural strength of all samples remains constant in the examined time interval at an experimental temperature. The dominant viscous behaviour of pure PBSA is getting suppressed up to a certain OMMT loading (4 wt%). Nanocomposite containing 5 wt% OMMT is showing almost "at the gel point" behaviour, suggesting that the material is behaving near the borderline between liquid and solid; while nanocomposite containing 6 wt% OMMT is showing the gel character. The dispersed structure of the clay particles in the PBSA matrix was studied by scanning transmission electron microscopy (STEM). Results show that the stacked and intercalated silicate layers are nicely dispersed in the case of all nanocomposites. However, with a systematic increase in OMMT loading, the dispersed clay structure of the nanocomposites changes from a highly delaminated to a flocculated and then to a stacked-intercalated structure. In the case of all nanocomposites, melt-state rheological properties are in good agreement with the STEM observations. PMID:21128399

  17. Rheological properties of peanut oil-diesel fuel blends

    SciTech Connect

    Goodrum, J.W.; Law, S.E.

    1982-07-01

    Basic physical properties of peanut oil-diesel fuel blends were experimentally determined to help establish suitability for use in compression-ignition engines. For volumetric proportions of peanut oil ranging in 20 percent increments from 0 percent to 100 percent, the continuously varying properties at 21/sup 0/C were found to range as follows: heating value - 45.8 to 40.3 MJ/kg; specific gravity - 0.848 to 0.915; surface tension - 28.3 to 35.6 mN/m; and kinematic viscosity - 3.8 to 7.0 cSt. Dynamic viscosity measured as a function of shear rate over a 0/sup 0/C to 80/sup 0/C temperature range indicated nonNewtonian flow properties at shear rates less than 3/s.

  18. Rheological properties of aqueous solutions of biopolymeric hyaluronan

    NASA Astrophysics Data System (ADS)

    Szwajczak, Elzbieta

    2004-09-01

    Aqueous solutions of hyaluronic acid (hyaluronan, HA) were studied. The HA compound is a natural polysaccharide, bipolymer. It plays an important role in numerous biological processes as a component of the extracellular matrix, connective tissues and, especially, human and animal synovial joints. Natural and artificial solutions of the HA have demonstrated the viscoelastic nature. These properties are shown to be related to the microstructure parameters (bulk concentration, molecular weight) and external parameters (temperature, stress, shear rate). We emphasize the role of the flow properties of polymeric systems. It is found a liquid crystalline "order" can be "induced" during the material flow. The dynamic properties, such as the elastic shear modulus and viscous shear modulus, are given. These results are discussed in relation to the postulated function of hyaluronic acid in synovial joint and with respect to possibilities o their application in medicine and pharmacology.

  19. Rheological and textural properties of pulse starch gels

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The properties of starch gels from black beans, chickpeas, lentils and navy beans were investigated. Differences were shown between starch sources, and effect of starch concentration was studied. Navy bean starch had the highest peak and final viscosities in pasting tests, while black bean starch h...

  20. Rheological and Functional Properties of Catfish Skin Protein Hydrolysates

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Catfish skin is an abundant and underutilized resource that can be used as a unique protein source to make fish skin hydrolysates. The objectives of this study were to: isolating soluble and insoluble proteins from hydrolyzed catfish skin and study the chemical and functional properties of the prote...

  1. Oats Protein Isolate: Thermal, Rheological, Surface & Functional Properties

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Oat protein isolate (OPI) was extracted in 0.015 N NaOH in a 10:1 ratio solvent:flour and was precipitated by adjusting the pH to 4.5 and freeze-dried. The thermal properties of OPI were determined using Differential Scanning Calorimetry (DSC). OPI with 6% moisture content exhibited a glass transi...

  2. BARLEY PROTEIN ISOLATE: THERMAL, FUNCTIONAL, RHEOLOGICAL AND SURFACE PROPERTIES

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Barley protein isolate (BPI) was prepared using hexane-defatted commercial barley flour. BPI was extracted in 0.05 N NaOH in a 10:1 ratio solvent:flour. The BPI was precipitated by adjusting the pH to 4.5 and freeze-dried. The thermal properties of the BPI were determined by Modulated Differentia...

  3. Rheological properties of natural waters with regard to plankton thin layers. A short review

    NASA Astrophysics Data System (ADS)

    Jenkinson, Ian R.; Sun, Jun

    2010-11-01

    The science of Rheology is painted with a broad brush, and the structure of matter is reviewed from the scales of the electron to those of a manufactured or a biologically produced article. The development of theory and measurements of viscosity and other rheological properties is then reviewed, and it is shown that values have been derived without regard to the scales of most ocean processes. After introducing the scales of length, time and stress, we show how measurements and the young theory of non-compression thalassorheology have developed over the last 25 years or so. Seawater viscosity is comprised of a Newtonian, perfectly dispersed component contributed by the water and salts, plus a non-Newtonian, less well dispersed component due to more or less lumpy organic exopolymeric substances (EPS) derived mainly from phytoplankton. The rheological properties (excess viscosity) may be expressed as an empirical coefficient and three exponents: the first for abundance; the second for dependence of excess viscosity on shear rate; and the third for its dependence on length scale. We also show the conditions (generally speaking, high EPS abundance, low shear stress, and small length scale), where excess viscosity is most often likely to be non-trivial relative to water viscosity.

  4. Rheological properties and tunable thermoplasticity of phenolic rich fraction of pyrolysis bio-oil.

    PubMed

    Sahaf, Amir; Laborie, Marie-Pierre G; Englund, Karl; Garcia-Perez, Manuel; McDonald, Armando G

    2013-04-01

    In this work we report on the preparation, characterization, and properties of a thermally treated lignin-derived, phenolic-rich fraction (PRF) of wood pyrolysis bio-oil obtained by ethyl acetate extraction. The PRF was characterized for viscoelastic and rheological behavior using dynamic mechanical analysis (DMA) and cone and plate rheology. A unique thermoplastic behavior was evidenced. Heat-treated PRFs acquire high modulus but show low temperatures of thermal flow which can be systematically manipulated through the thermal pretreatment. Loss of volatiles, changes in molecular weight, and glass transition temperature (Tg) were investigated using thermogravimetric analysis (TGA), mass spectrometry (MS), and differential scanning calorimetry (DSC), respectively. Underlying mechanisms for the thermal and rheological behavior are discussed with regard to interactions between pyrolytic lignin nanoparticles present in the system and the role of volatile materials on determining the properties of the material resembling in several aspects to colloidal suspension systems. Low thermal flow temperatures and reversible thermal effects can be attributed to association of pyrolytic lignin particles due to intermolecular interactions that are easily ruptured at higher temperatures. The thermoplastic behavior of PRF and its low Tg is of particular interest, as it gives opportunities for application of this fraction in several melt processing and adhesive technologies. PMID:23424996

  5. Rheological properties and antitumor activity of schizophyllan produced with solid-state fermentation.

    PubMed

    Zhong, Kui; Liu, Liya; Tong, Litao; Zhong, Xin; Wang, Qiang; Zhou, Sumei

    2013-11-01

    Schizophyllan (SPG) was produced by the fungus Schizophyllum commune under solid-state fermentation conditions in this study. SPG was physically characterized and its rheological properties and antitumor effects on S180 tumors in vivo were evaluated. SPG is a neutral polysaccharide with three main fractions, and the major fraction comprises 55.5%, with an average molecular weight 4.65 × 10(7) Da. Steady shear rheological measurements showed the typical pseudoplastic flow behavior of SPG at the experimental concentrations. The power law model was used to fit the shear curves of SPG and both its viscosity and consistency indices changed regularly as the concentration increased. SPG solution showed different viscoelastic behaviors at different concentrations: typical viscoelastic behavior was observed at lower concentrations, whereas solid-like behavior was observed at higher concentrations. Experimental doses of SPG exerted extreme antitumor effects in vivo, and the maximum inhibition rate was almost 70%. PMID:23973493

  6. Effect of high hydrostatic pressure on rheological and thermophysical properties of murtilla (Ugni molinae Turcz) berries.

    PubMed

    Lemus-Mondaca, Roberto; Ah-Hen, Kong; Vega-Gálvez, Antonio; Zura-Bravo, Liliana

    2016-06-01

    Effects of high hydrostatic pressure (HHP) on rheological and thermophysical properties of murtilla berries were evaluated after pressure treatments for 5 min between 100 and 500 MPa. Differential scanning calorimetry was employed to measure specific heat capacity. HHP caused a significant decrease in specific heat and density, while thermal diffusivity did not changed significantly. Thermal conductivity showed a slight increase upon HHP treatment. Apparent viscosity increased significantly above 200 MPa HHP treatment. Apparent viscosity of treated samples between 200 and 400 MPa did not differ significantly and the increase was significant at 500 MPa. Herschel-Bulkley, Bingham and Ostwald de Waele models were used to describe the rheological behaviour of murtilla purée, and Ostwald de Waele model gave the best fit for the experimental data. PMID:27478228

  7. The rheological properties of polysaccharides sequentially extracted from peony seed dreg.

    PubMed

    Shi, Jun-Jun; Zhang, Jian-Guo; Sun, Yu-Han; Xu, Qi-Xin; Li, Ling; Prasad, Chandan; Wei, Zhao-Jun

    2016-10-01

    The peony seed dreg polysaccharides (PSDPs) were sequentially extracted using hot buffer (HBSS), chelating agent (CHSS), dilute alkaline (DASS) and concentrated alkaline (CASS). The rheological properties of PSDPs were investigated by steady-shear and oscillatory rheological measurements. The four PSDPs fractions in solution exhibited typical non-Newtonian and shear-thinning behavior. The viscosity of HBSS was higher than the rest. While the viscosity value of all PSDPs solution decreased at acid pH (4.0) and alkaline pH (10.0), in the presence of Ca(2+) and high temperature (90°C), it increased in the presence of Na(+) and following freezing. The modulus G' and G" of all PSDPs solution were increased with increasing oscillation frequency ranging between 0.01 and 100Hz at each concentration. In all four cases, the crossover of G' and G" values decreased gradually with increasing concentration of samples. PMID:27311505

  8. Effect of β-cyclodextrin on Rheological Properties of some Viscosity Modifiers.

    PubMed

    Rao, G Chandra Sekhara; Ramadevi, K; Sirisha, K

    2014-01-01

    Cyclodextrins are a group of novel excipients, extensively used in the present pharmaceutical industry. Sometimes they show significant interactions with other conventional additives used in the formulation of dosage forms. The effect of β-cyclodextrin on the rheological properties of aqueous solutions of some selected viscosity modifiers was studied in the present work. β-cyclodextrin showed two different types of effects on the rheology of the selected polymers. In case of natural polymers like xanthan gum and guar gum, enhanced apparent viscosity was found and in case of semi-synthetic polymers like sodium carboxymethyl cellulose and methyl cellulose, reduction in apparent viscosity was found. β-cyclodextrin was included at 0.5, 1 and 2% w/v concentrations into the polymeric solutions. These findings are useful in the adjustment of concentrations of viscosity modifiers during the formulation of physically stable disperse systems. PMID:25593389

  9. Influence of the nanotube oxidation on the rheological and electrical properties of CNT/HDPE composites

    NASA Astrophysics Data System (ADS)

    Nobile, Maria Rossella; Somma, Elvira; Valentino, Olga; Simon, George; Neitzert, Heinz-Christoph

    2016-05-01

    Rheological and electrical properties of nanocomposites based on multi-walled carbon nanotubes (MWNTs) and high density polyethylene (HDPE), prepared by melt mixing in a micro-twin screw extruder, have been investigated. The effect of MWNT concentration (0.5 and 2.5 wt %) and nanotube surface treatment (oxidative treatment in a tubular furnace at 500°C for 1 hr in a 95% nitrogen, 5% oxygen atmosphere) has been analyzed. It has been found that the sample conductivity with oxidation of the nanotubes decreases more than 2 orders of magnitude. Scanning electron microscopy showed good adhesion and dispersion of nanotubes in the matrix, independently of the surface treatment. Electrical and rheological measurements revealed that the oxidative treatment, causing some reduction of the MWNT quality, decreases the efficiency of the nanotube matrix interaction.

  10. Effects of Iron Oxides on the Rheological Properties of Cementitious Slurry

    SciTech Connect

    Chung, Chul-Woo; Chun, Jaehun; Wang, Guohui; Um, Wooyong

    2014-04-02

    Iron oxide has been considered a promising host for immobilizing and encapsulating radioactive 99Tc (t1/2=2.1x105 year), which significantly enhances the stability of 99Tc within a cementitious waste form. However, the flow behavior of cementitious slurry containing iron oxide has never been investigated to ensure its workability, which directly influences the preparation and performance of the cementitious waste form monolith. Variation in the rheological properties of the cementitious slurry were studied using rheometry and ultrasonic wave reflection to understand the effects of various iron oxides (magnetite, hematite, ferrihydrite, and goethite) during the cement setting and stiffening processes. The rheological behavior significantly varied with the addition of different chemical compounds of iron oxides. Complementary microscopic characteristics such as colloidal vibration currents, morphology, and particle size distributions further suggest that the most adverse alteration of cement setting and stiffening behavior caused by the presence of goethite may be attributed to its acicular shape.

  11. Two-dimensional magnetic property measurement for magneto-rheological elastomer

    NASA Astrophysics Data System (ADS)

    Zeng, Jianbin; Guo, Youguang; Li, Yancheng; Zhu, Jianguo; Li, Jianchun

    2013-05-01

    Magneto-rheological elastomer (MRE) is a new kind of smart material. Its rheological properties can be altered and controlled in a real time manner when it is applied an external magnetic field. For calculating magnetic properties of MRE material, usually Maxwell-Garnet equation is used to acquire an approximately effective permeability. This equation treats the magnetic property of particles as linear. However, when the applied magnetic field is alternating or rotating, the nonlinearity of magnetic property and magnetic hysteresis cannot be neglected. Hence, the measurement and modelling of the magnetic properties under alternating and rotating magnetic fields are essential to explore new applications of the material. This paper presents the investigation on the magnetic hysteresis properties of MRE material under one-dimensional (1-D) alternating and two-dimensional (2-D) rotating magnetic field excitations. A kind of MRE material, consisting of 70% carbonyl iron particles, 10% silicone oil, and 20% silicone rubber, was used to investigate the magnetic properties. The diameter of carbonyl iron particles is 3-5 μm. The measurement results, such as the relations between magnetic field intensity (H) and magnetic flux density (B) under different magnetic field excitations on the MRE sample, have been obtained and analyzed. These data would be useful for design and analysis of MRE smart structures like MR dampers.

  12. Effective Rheological Properties in Semi-dilute Bacterial Suspensions.

    PubMed

    Potomkin, Mykhailo; Ryan, Shawn D; Berlyand, Leonid

    2016-03-01

    Interactions between swimming bacteria have led to remarkable experimentally observable macroscopic properties such as the reduction in the effective viscosity, enhanced mixing, and diffusion. In this work, we study an individual-based model for a suspension of interacting point dipoles representing bacteria in order to gain greater insight into the physical mechanisms responsible for the drastic reduction in the effective viscosity. In particular, asymptotic analysis is carried out on the corresponding kinetic equation governing the distribution of bacteria orientations. This allows one to derive an explicit asymptotic formula for the effective viscosity of the bacterial suspension in the limit of bacterium non-sphericity. The results show good qualitative agreement with numerical simulations and previous experimental observations. Finally, we justify our approach by proving existence, uniqueness, and regularity properties for this kinetic PDE model. PMID:27025378

  13. To the theory of rheological properties of magnetopolymer suspensions.

    PubMed

    Zubarev, Andrey Yu

    2013-10-28

    This paper deals with the theoretical study of the magnetorhelogical properties of dilute suspensions of polymer coils with ferromagnetic nanoparticles adsorbed on the macromolecules. The analysis shows that, under an applied magnetic field, these coils elongate in the field direction and swell. Both these factors lead to a significant increase in the effective viscosity of the system. Estimates show that in the magnetopolymer compositions, strong magnetoviscous effects are expected even though in standard ferrofluids these effects are negligible. PMID:26029780

  14. Study of rheological properties of polymeric liquids by using multiple-mode models

    NASA Astrophysics Data System (ADS)

    Jiang, Bangwu

    Knowledge of the rheological properties of non-Newtonian fluids is critical for modeling in polymer-processing equipment such as injection molders, extruders, and blow molders. Rheological measurements can be obtained through standard flows, such as shear flow and elongational flow. In our research, we modeled the rheological properties of polymeric fluids in several types of experiments: transient and steady shear flow, small amplitude oscillatory shear flow, transient elongational flow, and step-strain shear flow. The accuracy of modeling calculations depends critically on the performance of the rheological model used. Since most non-Newtonian media exhibit not just one, but a whole spectrum of relaxation times; therefore multiple relaxation modes models were used in our research. One of the coupled linear relaxation models, the Two Coupled Maxwell Modes (TCMM) Model, was used to describe quantitatively shear-thickening behavior. A full parameterization of the TCMM Model provided a thorough understanding of the significance of the model parameters and a clear insight into the peculiar behavior of shear thickening in dilute polymer solutions. The primary part of the research focused on models with linear springs. A typical, industrial-grade, low-density polyethylene polymer was studied using three types of multi-mode models. The data from small amplitude oscillatory shear flow and steady shear flow were fitted to obtain the parameters of the different models. Then the predictions for the other standard flows mentioned in the first paragraph were compared with experimental data. Overall evaluations of model performance were presented in detail. Finally, we tested the effects of spring type on the performance of the models described above. We replaced the linear elastic springs in all of the prior models with nonlinear springs to determine whether this would improve model performance in elongational flow. The Finitely-Extensible Nonlinear Elastic Spring Model was

  15. Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins.

    PubMed

    Medrano, A; Abirached, C; Araujo, A C; Panizzolo, L A; Moyna, P; Añón, M C

    2012-04-01

    A comparative study on the behavior in the air-water interface of β-lactoglobulin, α-lactoalbumin, glycinin and β-conglycinin was performed. The behavior at the interface was evaluated by equilibrium surface tension and surface rheological properties of adsorbed films. There were significant differences (α ≤ 0.05) in the values of the constants of adsorption to the interface of the four proteins. The glycinin had the slowest rate of adsorption, due to its low average hydrophobicity, low molecular flexibility and large molecular size. Smaller proteins like β-lactoglobulin and α-lactoalbumin tended to greater equilibrium pressure values than the larger proteins because of its higher rate of adsorption to the interface. The foam capacity of proteins showed a positive correlation with the average hydrophobicity; the maximal retained liquid volume or the initial rate of passage of liquid to foam were significantly lower (α ≤ 0.05) when protein was glycinin. The dilatational modulus of glycinin was the lowest, which implies lowest resistance to disruption of the film. Glycinin protein has lower proportion of gravitational drainage and higher disproportionation having perhaps a less resistant film. In conclusion, β-conglycinin and whey proteins showed a similar behavior, so β-conglycinin might be the best soybean protein to replace milk proteins in food formulations. PMID:22414931

  16. [Development of technology, of rheological and biopharmaceutical properties of new gel].

    PubMed

    Mekhralieva, S Dzh

    2013-04-01

    The purpose of this research is the development of technology for preparation of hydrogel Glysotrical and study its rheological and biopharmaceutical characteristics. Based on gel-forming chitosan, PEG-400, glycerol and Tween-80 a new composition of hydrogel - Glysotrical was developed. Rheological properties of Glysotrical, as well as biopharmaceutical properties of artificial (cellophane) and natural membrane (chicken and pork skin) were investigated by dialysis. Rheological properties of different concentrations of chitosan solution and gel Glysotrical prepared on their basis were studied. It was determined that gel derived from the 5% solution of chitosan meets the technological requirements (pH-5,5-6,0, melting point-75,0±1,07°C, dynamic viscosity - 890,6 ± 3,57 cps). Rheological properties of the hydrogel Glysotrical, prepared on the basis of a multi-component composition in different temperatures (20, 40, 60°C) were identified. It was found that shear of helium drug (458 H/m2, 355 H/m2) at 20° and 40°C is lower, and the value of dynamic viscosity (912spz, 602spz) higher than that of chitosan gel; the hydrogel is stable at 20° and 40°C. High kinetic activity of hydrogel with Tween-80 is observed. During 5 hours membrane maximum quantity of routine diffusion from helium mass into dialysate in cellophane is 57,54 ±0,51%; in normal skin chicken - 20,04±0,55%; in the skin of chicken treated with 2% citric acid - 23,14±0,45%; normal pig skin - 12,64±0,09%; in the skin of pigs, treated with acid - 15,08± 0,11%. The study showed that the gel Glysotrical at 10-22°C is maintained for 2 years. Physico-chemical, rheological, technological and biopharmaceutical research showed that 4% gel Glysotrical was good in treatment of dermatological diseases. PMID:23676493

  17. Viscoelastic properties of magneto- and electro-rheological fluids

    SciTech Connect

    Weiss, K.D.; Carlson, J.D.; Nixon, D.A.

    1994-12-31

    This paper examines the transition area between elastic and viscous behavior for a conventional electrorheological (ER) fluid and a state-of-the-art magnetorheological (MR) fluid through the use of oscillatory rheometry techniques. A comparison between the yield behavior (strain and stress) measured for these two different types of controllable fluids is presented. The data obtained for MR fluids represents the initial characterization of the pre-yield properties exhibited by this type of material. Finally, a recommendation as to a key area for future R and D is highlighted.

  18. Rheological regional properties of brain tissue studied under cyclic creep/ recovery shear stresses

    NASA Astrophysics Data System (ADS)

    Boudjema, F.; Lounis, M.; Khelidj, B.; Bessai, N.

    2015-04-01

    The rheological properties of brain tissue were studied by repeated creep-recovery shear tests under static conditions for different regions. Corpus callosum CC, Thalamus Th and Corona radiata CR. Non-linear viscoelastic model was also proposed to characterize the transient/steady states of shear creep results. From the creep-recovery data it was obvious that the brain tissues show high regional anisotropy. However. the both samples exhibit fluid viscoelastic properties in the first shear stress cycle of 100 Pa, while this behaviour evolutes to solid viscoelastic with cyclic effect.

  19. Correlation of stability/rheology relationship with coal: Properties and chemical additives

    SciTech Connect

    Ohene, F.

    1992-02-19

    Coal-water slurries have the potential of a near term replacement for fuel oil. In order to gain the fundamental understanding of the preparation and handling of coal-water slurries, experiments were performed to identify the relationship between the coal content of a given coal-water slurry and its physical and chemical properties. The objectives of this program were: Investigate the relationship between the chemical and physical properties of coal and the rheology of coal-water slurry Define procedures for evaluating and preparing coal water slurries for a particular coal candidate, based on the characteristic coal properties Develop improved methods of screening surfactants used in coal-water slurry preparation Perform experiments designed to investigate the effect of characteristic coal properties on slurry quality, by examining the effect of the individual coal properties on slurry quality Develop a statistical formulation to predict the coal content of a given coal water slurry content based on the coal characteristic properties.

  20. Effect of colloidal silica on rheological properties of common pharmaceutical excipients.

    PubMed

    Majerová, Diana; Kulaviak, Lukáš; Růžička, Marek; Štěpánek, František; Zámostný, Petr

    2016-09-01

    In pharmaceutical industry, the use of lubricants is mostly based on historical experiences or trial and error methods even these days. It may be demanding in terms of the material consumption and may result in sub-optimal drug composition. Powder rheology enables more accurate monitoring of the flow properties and because the measurements need only a small sample it is perfectly suitable for the rare or expensive substances. In this work, rheological properties of four common excipients (pregelatinized maize starch, microcrystalline cellulose, croscarmellose sodium and magnesium stearate) were studied by the FT4 Powder Rheometer, which was used for measuring the compressibility index by a piston and flow properties of the powders by a rotational shear cell. After an initial set of measurements, two excipients (pregelatinized maize starch and microcrystalline cellulose) were chosen and mixed, in varying amounts, with anhydrous colloidal silicon dioxide (Aerosil 200) used as a glidant. The bulk (conditioned and compressed densities, compressibility index), dynamic (basic flowability energy) and shear (friction coefficient, flow factor) properties were determined to find an optimum ratio of the glidant. Simultaneously, the particle size data were obtained using a low-angle laser light scattering (LALLS) system and scanning electron microscopy was performed in order to examine the relationship between the rheological properties and the inner structure of the materials. The optimum of flowability for the mixture composition was found, to correspond to empirical findings known from general literature. In addition the mechanism of colloidal silicone dioxide action to improve flowability was suggested and the hypothesis was confirmed by independent test. New findings represent a progress towards future application of determining the optimum concentration of glidant from the basic characteristics of the powder in the pharmaceutical research and development. PMID:27163240

  1. [Rheological properties of human bronchial secretions: demonstration of proline-rich polypeptides and their role (author's transl)].

    PubMed

    Bailleul, V; Richet, C; Hayem, A; Degand, P

    1977-01-17

    Human bronchial secretions were examined for chemical components and rheological properties. Proline-rich polypeptides (PRP) obtained by ultrasonic treatment and by contact with a cationic resin (AG 50WX2) were purified by gel-filtration chromatography and high-voltage electrophoresis. The chemical composition of these components allowed a classification according to their proline, glycine, glutamic acid and lysine contents. Rheological experiments suggest a biological role for the PRP in the fibrillar structure of sputum. PMID:12892

  2. Thixoforming of an ECAPed Aluminum A356 Alloy: Microstructure Evolution, Rheological Behavior, and Mechanical Properties

    NASA Astrophysics Data System (ADS)

    Campo, Kaio Niitsu; Zoqui, Eugênio José

    2016-04-01

    Thixoforming depends upon three aspects: (a) solid to liquid transformation; (b) size and morphology of the remaining solid phase in the semisolid state, and (c) the effect of both input factors on rheology of the semisolid slurry. The aluminum A356 alloy presents an ideal solid to liquid transformation, but the solidification process generates coarse aluminum dendrites surrounded by eutectic. In this regard, Equal Channel Angular Pressing (ECAP) has great potential as a method for manufacturing thixotropic raw material due to its grain refining effect. Therefore, the microstructure evolution and rheological behavior in the semisolid state of an ECAPed aluminum A356 alloy were investigated. Samples were heated up to 853 K (580 °C) and held for 0, 30, 60, 90, 210, and 600 seconds at this temperature. The isothermal heat treatment caused the globularization of the solid phase without any significant microstructure coarsening. Compression tests were carried out at the same temperature and holding times using an instrumented mechanical press. Apparent viscosities values close to 250 Pa s were obtained, revealing the exceptional rheological behavior of the produced samples. The thixoformed material also presented good mechanical properties, with high yield and ultimate tensile strength values (YS = 110/122 MPa, UTS = 173/202), and good ductility (E = 6.9/7.5 pct). These results indicate that the production of the A356 alloy via the ECAP process increases its thixoformability.

  3. Rheology and hydrodynamic properties of Tolypocladium inflatum fermentation broth and its simulation.

    PubMed

    Benchapattarapong, N; Anderson, W A; Bai, F; Moo-Young, M

    2005-07-01

    A physico-chemical, two phase simulated pseudoplastic fermentation (SPF) broth was investigated in which Solka Floc cellulose fibre was used to simulate the filamentous biomass, and a mixture of 0.1% (w/v) carboxymethyl cellulose (CMC) and 0.15 M aqueous sodium chloride was used to simulate the liquid fraction of the fermentation broth. An investigation of the rheological behaviour and hydrodynamic properties of the SPF broth was carried out, and compared to both a fungal Tolypocladium inflatum fermentation broth and a CMC solution in a 50 L stirred tank bioreactor equipped with conventional Rushton turbines. The experimental data confirmed the ability of the two phase SPF broth to mimic both the T. inflatum broth bulk rheology as well as the mixing and mass transfer behaviour. In contrast, using a homogeneous CMC solution with a similar bulk rheology to simulate the fermentation resulted in a significant underestimation of the mass transfer and mixing times. The presence of the solid phase and its microstructure in the SPF broth appear to play a significant role in gas holdup and bubble size, thus leading to the different behaviours. The SPF broth seems to be a more accurate simulation fluid that can be used to predict the bioreactor mixing and mass transfer performance in filamentous fermentations, in comparison with CMC solutions used in some previous studies. PMID:15744504

  4. Morphology evolution and rheological properties of polybutadiene/polyisoprene blend after the cessation of steady shear.

    PubMed

    Liu, Wei; Dong, Xia; Zou, Fasheng; Yang, Jian; Wang, Dujin; Han, Charles C

    2013-09-21

    The morphology evolution and rheological response of a near-critical composition polybutadiene/polyisoprene blend after the cessation of steady shear was studied with an ARES rheometer and a shear light scattering photometer equipped with an optical microscope in this work. The relationship between the morphology of the blend during the relaxation after the cessation of steady shear with different shear rates and their corresponding rheological properties was successfully established. It was found that the different shear-induced morphologies under steady shear would relax to the equilibrium states via varied mechanisms after the shear cessation. The average size of the dispersed domains in the coarsening process was influenced by the pre-shear history. The results indicated that the pre-shear history could slow down the growth rate of phase domains during the coarsening process. It had effect on the coarsening mechanism on the early stage of relaxation after the cessation of very strong shear when the homogenization effects were strong, but no effect on the late stage. The storage modulus G' increased significantly in the breakup process of the string-like phase. After all the string-like structures were broken up into small ellipsoids, then G' gradually decreased and finally approached to an invariant value. The characteristic rheological behavior can be attributed to the different structure on the relaxation process. PMID:24070308

  5. Rheological properties of granular materials - Critical parameters and mixing rules

    NASA Astrophysics Data System (ADS)

    Vasilenko, Alisa Victoria

    2011-12-01

    Granular materials can be found at any stage of processing in many industries, such as food, pharmaceuticals, catalysts, and chemicals. These materials exhibit a variety of flow patterns, and their state and behavior differ from application to application. Since there is a lack of fundamental understanding of particulate or powder behavior, multiple problems can be encountered during routine manufacturing. Scale-up can also be a challenge, as the lack of constitutive equations for granular materials forces most scaleup efforts to follow the trial-and-error route. Powder characterization measurements are employed as both a selection tool and a predictive method for the material's process performance. Therefore, it plays a very important role in process and product development. The numerous existing methods used to characterize the flow properties of powders are mostly application-specific and it is not clear how they correlate with each other or with process performance. Moreover, understanding the relationships between the material properties and the processing conditions is necessary for a successful design of a continuous manufacturing system, which has been a major focus for pharmaceutical industry in the recent years. Before such changes can be implemented, a better understanding of fundamental physical phenomena governing powder flow behavior must be developed. In this work we study particulate/powder flow behavior experimentally using several characterization methods, including the Gravitational Displacement Rheometer (an avalanching tester), the rotational shear cell, and the compressibility tester. We establish the variables of interest through correlative comparison and study the differences and similarities between the methods in order to investigate particulate/powder flow behavior during processing and characterization. A mixing rule for principal stresses is developed through investigation of shear behavior of binary mixtures in a shear cell. In order

  6. Rheological properties of a reentrant nematic liquid crystal.

    PubMed

    Ananthaiah, J; Rajeswari, M; Sastry, V S S; Dabrowski, R; Dhara, Surajit

    2012-07-01

    We report experimental studies on small angle light scattering (SALS), and rheodielectric and electrorheological properties of a binary mixture of octyloxy cyanobiphenyl and hexyloxy cyanobiphenyl liquid crystals. The mixture exhibits nematic (N) to smectic-A (SmA) phase transitions, and then again to a reentrant nematic (N(R)) phase transition. Rapid shear thinning in the quenched samples in the low shear rate region in the N and SmA phases observed from SALS experiments is attributed to the realignment of the director within the domains. The domains are elongated along the shear direction at higher shear rates. The temperature variation of the effective viscosity and static dielectric constant reveals the changes in the director orientation across N-SmA-N(R) phase transitions. At a steady shear rate the effective viscosity increases with the electric field in all the phases and saturates at much higher fields. It also exhibits two anomalous peaks across N-SmA-N(R) phase transitions beyond a particular field. The shear modulus of the SmA phase in an intermediate field is significantly larger than that measured at both low and high fields. This enhanced viscoelasticity of the SmA phase is argued to originate from the increased dislocation density. PMID:23005440

  7. Rheological properties of a reentrant nematic liquid crystal

    NASA Astrophysics Data System (ADS)

    Ananthaiah, J.; Rajeswari, M.; Sastry, V. S. S.; Dabrowski, R.; Dhara, Surajit

    2012-07-01

    We report experimental studies on small angle light scattering (SALS), and rheodielectric and electrorheological properties of a binary mixture of octyloxy cyanobiphenyl and hexyloxy cyanobiphenyl liquid crystals. The mixture exhibits nematic (N) to smectic-A (SmA) phase transitions, and then again to a reentrant nematic (NR) phase transition. Rapid shear thinning in the quenched samples in the low shear rate region in the N and SmA phases observed from SALS experiments is attributed to the realignment of the director within the domains. The domains are elongated along the shear direction at higher shear rates. The temperature variation of the effective viscosity and static dielectric constant reveals the changes in the director orientation across N-SmA-NR phase transitions. At a steady shear rate the effective viscosity increases with the electric field in all the phases and saturates at much higher fields. It also exhibits two anomalous peaks across N-SmA-NR phase transitions beyond a particular field. The shear modulus of the SmA phase in an intermediate field is significantly larger than that measured at both low and high fields. This enhanced viscoelasticity of the SmA phase is argued to originate from the increased dislocation density.

  8. Effect of Carboxymethylation on the Rheological Properties of Hyaluronan.

    PubMed

    Wendling, Rian J; Christensen, Amanda M; Quast, Arthur D; Atzet, Sarah K; Mann, Brenda K

    2016-01-01

    Chemical modifications made to hyaluronan to enable covalent crosslinking to form a hydrogel or to attach other molecules may alter the physical properties as well, which have physiological importance. Here we created carboxymethyl hyaluronan (CMHA) with varied degree of modification and investigated the effect on the viscosity of CMHA solutions. Viscosity decreased initially as modification increased, with a minimum viscosity for about 30-40% modification. This was followed by an increase in viscosity around 45-50% modification. The pH of the solution had a variable effect on viscosity, depending on the degree of carboxymethyl modification and buffer. The presence of phosphates in the buffer led to decreased viscosity. We also compared large-scale production lots of CMHA to lab-scale and found that large-scale required extended reaction times to achieve the same degree of modification. Finally, thiolated CMHA was disulfide crosslinked to create hydrogels with increased viscosity and shear-thinning aspects compared to CMHA solutions. PMID:27611817

  9. Stabilization and Control of Rheological Properties of Fe2O3/Al(OH)(3)-rich Colloidal Slurries Under High Ionic Strength and pH

    SciTech Connect

    Chun, Jaehun; Poloski, Adam P.; Hansen, E. K.

    2010-08-01

    Controlling the stability and rheological properties of colloidal slurries has been an important but challenging issue for various applications such as cosmetics, ceramic processing, and nuclear waste treatment. For example, at the Department of Energy (DOE) Hanford and Savannah River sites, operation of the waste treatment facilities with increased solids loading affects waste processing rates but impacts the rheological properties. We investigated various rheological modifiers on a Fe2O3-rich nuclear waste simulant, characterized by high ionic strength and pH, in order to reduce rheological properties of the colloidal slurry. Rheological modifiers change particle interactions in colloidal slurries; they mainly alter the electrostatic and steric interactions between particles, leading to a change in rheological properties. Weak acid type rheological modifiers strengthen electrostatic repulsion whereas nonionic/polymer surfactant type rheological modifiers introduce a steric repulsion. Using rheological analysis, it was found that citric acid and polyacrylic acid are good rheological modifiers for the simulant tested, effectively reducing yield stresses by as much as 70%. Further analysis supports that addition of such rheological modifiers increases the stability of the slurry. Binding cations in bulk solution and adsorption on the surface of the particles are identified as a reasonable working mechanism for citric acid and polyacrylic acid.

  10. The Effects of Salt on Rheological Properties of Asphalt after Long-Term Aging

    PubMed Central

    Yu, Xin; Luo, Yilin; Yin, Long

    2013-01-01

    Limited studies in recent years have shown that asphalt pavement subject to seawater in coastal regions or deicing salt in cold regions may be seriously damaged after being soaked in saline water for a long time. However, there is limited research into the influence of salt on rheological properties of asphalt after long-term aging. In this study, rheological properties of unmodified and polymer-modified asphalt after long-term aging were tested after being soaked in different concentrations of salt (0.3%~5%) for different durations (1 day~30 days). Orthogonal array based on the Taguchi method was used for experimental design. The frequency sweep tests were performed on the specimens of aged asphalt after being soaked for complex modulus and phase angle master curves and ultimate fatigue temperature. BBR tests were performed for stiffness. The test results indicate that saline water appears to reduce low temperature properties and fatigue resistance properties and improved high temperature properties of aged asphalt, and it also affects the sensitivity of complex modulus and phase angles at low frequencies. PMID:24459450

  11. Effect of cream fermentation on microbiological, physicochemical and rheological properties of L. helveticus-butter.

    PubMed

    Ewe, Joo-Ann; Loo, Su-Yi

    2016-06-15

    The primary objective of this study was to evaluate the physicochemical and rheological properties of butter produced by Lactobacillus helveticus fermented cream. The incorporation of putative probiotic - the L. helveticus, to ferment cream prior to butter production was anticipated to alter the nutritional composition of butter. Changes in crude macronutrients and the resultant modification relating to textural properties of butter induced upon metabolic activities of L. helveticus in cream were focused in this research. Fermented butter (LH-butter) was produced by churning the cream that was fermented by lactobacilli at 37 °C for 24 h. Physicochemical analysis, proximate analysis and rheology properties of LH-butter were compared with butter produced using unfermented cream (control). LH-butter showed a significantly (P<0.05) higher fat content and acid value; lower moisture and ash; and was softer than the control. Cream fermentation modified nutritional and textural properties of butter in which LH-butter contained higher health beneficial unsaturated fatty acids than the control and thus rendered the product softer. Its enrichment with probiotics could thus further enhance its functional property. PMID:26868544

  12. The effects of salt on rheological properties of asphalt after long-term aging.

    PubMed

    Yu, Xin; Wang, Ying; Luo, Yilin; Yin, Long

    2013-01-01

    Limited studies in recent years have shown that asphalt pavement subject to seawater in coastal regions or deicing salt in cold regions may be seriously damaged after being soaked in saline water for a long time. However, there is limited research into the influence of salt on rheological properties of asphalt after long-term aging. In this study, rheological properties of unmodified and polymer-modified asphalt after long-term aging were tested after being soaked in different concentrations of salt (0.3%~5%) for different durations (1 day~30 days). Orthogonal array based on the Taguchi method was used for experimental design. The frequency sweep tests were performed on the specimens of aged asphalt after being soaked for complex modulus and phase angle master curves and ultimate fatigue temperature. BBR tests were performed for stiffness. The test results indicate that saline water appears to reduce low temperature properties and fatigue resistance properties and improved high temperature properties of aged asphalt, and it also affects the sensitivity of complex modulus and phase angles at low frequencies. PMID:24459450

  13. Organic Carbon Influences on Soil Particle Density and Rheological Properties

    SciTech Connect

    Blanco-Canqui, H; Lal, Rattan; Post, W M.; Izaurralde, R Cesar C.; Shipitalo, M. J.

    2006-07-01

    Soil particle density (rs) is not routinely measured and is assumed to range between 2.60 and 2.70 Mgm23 or to be a constant (2.65 Mgm23) when estimating essential properties such as porosity, and volumetric water and air relations. Values of rs for the same soil may, however, differ significantly from the standard range due to management induced changes in soil organic carbon (SOC) concentrations. We quantified the rs and Atterberg limits of a Rayne silt loam for five long-term (.22 yr) moldboard-plowed continuous corn (Zea mays L.; MP), no-till continuous corn (NT), no-till continuous corn with beef cattle manure (NTm), pasture, and forest systems.We also assessed the relationships of SOC concentration with rs and the Atterberg limits and the impact of rs on soil porosity. Mean rs across NT, NTm, and pasture (2.35 Mg m23) was |7% lower than that for MP in the 0- to 10-cm soil depth (2.52 Mg m23, P , 0.01). Forest had the lowest rs of all soils (1.79 Mg m23). The NTm caused a greater reduction in rs and a greater increase in SOC concentration, liquid limit (LL), plastic limit (PL), and plasticity index (PI) than NT. Surface soils under MP had the highest rs and rb and the lowest SOC concentration, LL, PL, and PI. The SOC concentration was correlated negatively with rs (r 2 5 0.75) and positively with Atterberg limits (r 2 . 0.64) at .20-cm depth. Estimates of soil porosity for NT, NTm, and pasture using the constant rs overestimated the ''true'' porosity by 12% relative to that using the measured rs.

  14. Changes in Saliva Rheological Properties and Mucin Glycosylation in Dry Mouth.

    PubMed

    Chaudhury, N M A; Shirlaw, P; Pramanik, R; Carpenter, G H; Proctor, G B

    2015-12-01

    Saliva is vital for the maintenance of normal oral physiology and mucosal health. The loss of salivary function can have far-reaching consequences, as observed with dry mouth, which is associated with increased orodental disease, speech impairment, dysphagia, and a significant negative effect on quality of life. The timely diagnosis of oral dryness is vital for the management of orodental disease and any associated often-undiagnosed systemic disease (e.g., Sjögren syndrome). Our aim was to investigate differences in mucin glycoproteins and saliva rheological properties between sufferers and nonsufferers of dry mouth in order to understand the relationship between saliva composition, rheological properties, and dryness perception and provide additional potential diagnostic markers. All patients exhibited objective and subjective oral dryness, irrespective of etiology. Over half of the patients (n = 20, 58.8%) had a saliva secretion rate above the gland dysfunction cutoff of 0.1 mL/min. Mucin (MUC5B and MUC7) concentrations were generally similar or higher in patients. Despite the abundance of these moisture-retaining proteins, patients exhibited reduced mucosal hydration (wetness) and significantly lower saliva spinnbarkeit (stringiness), suggesting a loss of the lubricating and retention/adhesion properties of saliva, which, at least partially, are associated with mucin glycoproteins. Over 90% of patients with dry mouth (DMPs) consistently had unstimulated whole mouth saliva (UWMS) spinnbarkeit below the proposed normal cutoff (10 mm). Further analysis of mucins revealed the reduced glycosylation of mucins in DMPs compared to healthy controls. Our data indicate that UWMS mucin concentrations are not reduced in dry mouth but that the mucin structure (glycosylation) is altered. UWMS from DMPs had reduced spinnbarkeit, the assessment of which, in conjunction with sialometry, could improve sensitivity for the diagnosis of dry mouth. Additionally, it may be useful to

  15. Rheological and mechanical properties of polyamide 6 modified by electron-beam initiated mediation process

    NASA Astrophysics Data System (ADS)

    Shin, Boo Young; Kim, Jae Hong

    2015-07-01

    Polyamide (PA6) has been modified by electron-beam initiated mediator process to improve drawbacks of PA6. Glycidyl methacrylate (GMA) was chosen as a reactive mediator for modification process of PA6. The mixture of the PA6 and GMA was prepared by using a twin-screw extruder, and then the mixture was exposed to electron-beam irradiation at various doses at room temperature. The modified PA6 were characterized by observing rheological and mechanical properties and compared virgin PA6. Thermal properties, water absorption, and gel fraction were also investigated. Tight gel was not found even when PA6 was irradiated at 200 kGy. Complex viscosity and storage modulus of PA6 were remarkably increased by electron-beam irradiation with medium of GMA. Maximum increase in complex viscosity was 75 times higher than virgin PA6 at 0.1 rad/s when it was irradiated at 200 kGy with the GMA. Mechanical properties were also improved without scarifying of processability. The reaction mechanisms for the mediation process with the reactive mediator of GMA were estimated to elucidate the cause of significantly enhanced rheological and mechanical properties without loss of thermoplasticity.

  16. Estimates of rheologic properties for flows on the Martian volcano Ascraeus Mons

    NASA Technical Reports Server (NTRS)

    Zimbelman, J. R.

    1985-01-01

    Morphological measurements on six well-defined volcanic flows near the summit of the Martian volcano Ascraeus Mons were used to calculate the yield strength and viscosity of the lavas. The results are similar to values obtained for flows on other Martian and terrestrial shield volcanoes. Calculated viscosities are generally higher than measured viscosities for basaltic lavas but considerably smaller than rhyolite or dacite viscosities. The estimated rheologic properties of the Martian flows are most consistent with basaltic or basaltic andesite lavas, but some individual flows could consist of more evolved lavas.

  17. Rheological properties of ammonia-water liquids and crystal-liquid slurries - Planetological applications

    NASA Technical Reports Server (NTRS)

    Kargel, J. S.; Croft, S. K.; Lunine, J. I.; Lewis, J. S.

    1991-01-01

    The laboratory-measured viscosities of liquid mixtures representative of the variety of cryovolcanic substances of the icy satellites are presently noted to be much greater than could be expected on the assumption that end-member molecules are noninteractive; this observation is supported by others concerning molar volumes and vapor pressure relations, which indicate the presence of strong molecular-interaction forces that fundamentally affect the mixtures' physical properties. Since the rheological effects of partial crystallization parallel the characteristics of silicate lavas, icy satellite cryovolcanic morphologies are similarly interpretable with allowances for differences in surface gravities and lava densities.

  18. Rheological properties and the mechanism of a viscous flow of aqueous pectin solutions

    NASA Astrophysics Data System (ADS)

    Netesova, G. A.; Kotov, V. V.; Bodyakina, I. M.; Lukin, A. L.

    2012-09-01

    The rheological properties and mechanisms of a viscous flow of diluted apple pectin solutions are investigated. It is found that the rise in solution viscosity upon an increase in concentration and a drop in temperature is, along with the corresponding degree to which the interaction between pectin molecules and solvent is reduced, associated with the processes of structuring. The entropy of a viscous flow of pectin solutions is found to be positive: it grows with a rise in concentration is virtually temperature independent. It is established that the entropy factor makes the main contribution to the free energy value of a viscous flow.

  19. Laboratory procedures and data reduction techniques to determine rheologic properties of mass flows

    USGS Publications Warehouse

    Holmes, R.R., Jr.; Huizinga, R.J.; Brown, S.M.; Jobson, H.E.

    1993-01-01

    Determining the rheologic properties of coarse- grained mass flows is an important step to mathematically simulate potential inundation zones. Using the vertically rotating flume designed and built by the U.S. Geological Survey, laboratory procedures and subsequent data reduction have been developed to estimate shear stresses and strain rates of various flow materials. Although direct measurement of shear stress and strain rate currently (1992) are not possible in the vertically rotating flume, methods were derived to estimate these values from measurements of flow geometry, surface velocity, and flume velocity.

  20. Regulation of dispersity and rheological properties of high-viscosity crudes

    SciTech Connect

    Nadirov, N.K.; Zhumasheva, K.S.; Burkitbaev, S.M.; Antoshkin, A.S.

    1988-03-01

    The degree of dispersity and the rheological properties of blended crudes from the Mangyshlak peninsula were studied. High-wax crudes from the Uzen' and Zhetybai fields and high-aromatic crudes from the Kalamkas and Karazhanbas fields were blended. The degree of dispersity was determined by laser correlation spectroscopy. Dynamic viscosity was determined under various shear stresses in a rotating viscometer. Variations of the ratios of components in the mixed crudes gave complex variations of viscosity. The transition from a highly aromatic crude to a waxy crude through a series of blends was accompanied by a change in the dynamic viscosity from monotonic to extremal.

  1. Foam stability: the effect of surface rheological properties on the lamella rupture

    SciTech Connect

    Djabbarah, N.F.; Wasan, D.T.

    1985-06-01

    The purpose of this study is to assess the influence of surface rheological properties in the stabilization of thin liquid surfactant films. A direct relationship is established between the lamella rupture time and the trends in surface viscosity and elasticity. A procedure was employed in preparing sodium lauryl sulfate-lauryl alcohol solutions. Surface tension, surface viscosity, and surface elasticity were measured. No preferred direction for the lamella rupture was found, but the spacing of the lamella depended on the gas flow rate, the surfactant system, and concentration of surfactant.

  2. Using Micromechanical Resonators to Measure Rheological Properties and Alcohol Content of Model Solutions and Commercial Beverages

    PubMed Central

    Paxman, Rosemary; Stinson, Jake; Dejardin, Anna; McKendry, Rachel A.; Hoogenboom, Bart W.

    2012-01-01

    Micromechanic resonators provide a small-volume and potentially high-throughput method to determine rheological properties of fluids. Here we explore the accuracy in measuring mass density and viscosity of ethanol-water and glycerol-water model solutions, using a simple and easily implemented model to deduce the hydrodynamic effects on resonating cantilevers of various length-to-width aspect ratios. We next show that these measurements can be extended to determine the alcohol percentage of both model solutions and commercial beverages such as beer, wine and liquor. This demonstrates how micromechanical resonators can be used for quality control of every-day drinks. PMID:22778654

  3. The effect of gum tragacanth on the rheological properties of salep based ice cream mix.

    PubMed

    Kurt, Abdullah; Cengiz, Alime; Kahyaoglu, Talip

    2016-06-01

    The influence of concentration (0-0.5%, w/w) of gum tragacanth (GT) on thixotropy, dynamic, and creep-recovery rheological properties of ice cream mixes prepared with milk or water based were investigated. These properties were used to evaluate the viscoelastic behavior and internal structure of ice cream network. The textural properties of ice cream were also evaluated. Thixotropy values of samples were reduced by increasing GT concentration. The dynamic and creep-recovery analyses exhibited that GT addition increased both ice cream elastic and viscous behaviors. The increasing of Burger's model parameters with GT concentration indicated higher resistance network to the stress and more elastic behavior of samples. The applying of Cox-Merz rule is possible by using shift factor (α). GT also led to an increase in Young's modulus and the stickiness of ice creams. The obtained results highlighted the possible application of GT as a valuable member to promote structural properties of ice cream. PMID:27083350

  4. Effect of inulin on rheological and thermal properties of gluten-free dough.

    PubMed

    Juszczak, Lesław; Witczak, Teresa; Ziobro, Rafał; Korus, Jarosław; Cieślik, Ewa; Witczak, Mariusz

    2012-09-01

    The aim of the study was to evaluate the influence of inulins with varying degree of polymerization on rheological and thermal properties of gluten-free starch-based dough. The share of inulin reduced the values of consistency coefficient, as well as storage and loss moduli, and increased creep compliance. Inulin preparation with the highest average degree of polymerization had the strongest impact on viscoelastic properties of the obtained dough. The presence of inulin also caused a significant decrease of viscosity upon pasting, and an increase of gelatinization temperatures TOg, TP1g, TP2g, and TEg. Addition of inulin had no effect on gelatinization enthalpy (ΔHg), while it strongly reduced the enthalpies of retrograded amylopectin after storage. Water binding properties of inulin seem to be the key factor, responsible for modification of dough properties, because they influence solvent availability for other constituents of such system. PMID:24751052

  5. [EFFICACY OF SURGICAL TREATMENT OF VARICOSE DISEASE, DEPENDING ON ADSORPTION-RHEOLOGIC PROPERTIES OF BLOOD].

    PubMed

    Grihn, V K; Kondratenko, P G; Melekhovets, Yu V; Sinyachenko, Yu O; Sinyachenko, O V

    2015-05-01

    Physico-chemical adsorption-rheological properties of venous blood in patients, suffering varicose disease of the lower extremities, and their impact on efficacy of various methods of surgical treatment were studied. Conduction of endovasal laser coagulation in combination with crossectomy have promoted enhancement of operative treatment efficacy in patients in initial terms of observation (in 1 week), in 1 month a complete occlusion of the vein was noted more rarely. Efficacy of a small--power laser ablation with irradiation power of 10 W and less in 4 weeks postoperatively is higher, than of surgical treatment with a laser irradiation power 15 W. In a varicose disease of the lower extremities there were observed the raising of the blood volume toughness, superficial relaxation and superficial stress on background of reduction of the toughness--elasticity module, superficial toughness and superficial elasticity. Crossectomy conduction did not influence the integral dynamics of adsorption--rheological properties of venous blood, but in 1 month after endovasal laser coagulation a normalization of physicchemical parameters of blood was noted. Application of laser irradiation of the 10 W power and less promotes inhibition of the relaxation properties of venous blood; a prognostic meaning owes initial value of the blood volume toughness. PMID:26419035

  6. Effect of frying on the rheological and chemical properties of palm oil and its blends.

    PubMed

    Siddique, Bazlul Mobin; Muhamad, Ida Idayu; Ahmad, Anees; Ayob, Afizah; Ibrahim, Mahamad Hakimi; Ak, Mohd Omar

    2015-03-01

    The aim of this research was to determine the changes in the physicochemical properties of palm oil and its blends by FTIR and rheological measurements. Application of heat produces some chemical compounds as impurities and even toxic compounds in oils and fats that give absorbance at different region. FTIR spectra of pure palm olein shows an absorbance at 3002 cm(-1) whereas other pure oils show maximum absorption at around 3007 cm(-1) due to C-H stretching vibration of cis-double bond (=C-H). By blending of high unsaturated oils with palm olein, a clear shift of 3007 cm(-1) band to 3005 cm(-1) occurs. Viscosity of palm olein was found higher among all oils while it subsequently and substantially reduced by blending with other oils. Since it is a function of temperature, viscosity of pure oils and their blends decreases with the increase of temperature. The loss modulus (G''), for all oil blends before and after frying, in rheological experiment was found higher for all oils than the storage modulus (G'), therefore, the viscous property was found higher than elastic property of oils and blends. However, the critical stress for all oil blends was found higher than that of pure oils. PMID:25745212

  7. Functional and rheological properties of amaranth albumins extracted from two Mexican varieties.

    PubMed

    Silva-Sánchez, C; González-Castañeda, J; de León-Rodríguez, A; Barba de la Rosa, A P

    2004-01-01

    The functional and rheological properties of amaranth albumins isolates extracted from two new Mexican varieties were determined. Functional properties tested were protein solubility, foaming, water and oil absorption capacities, emulsifying activity, and emulsion stability. The maximum solubility values for both amaranth albumins were found above pH 6 and values were compared to the solubility of egg albumins. Albumins from amaranth showed excellent foaming capacity and foaming stability at pH 5, suggesting that this protein could be used as whipping agents as egg albumins, also the water and oil absorption capacities reached their maximum values at acidic pH, suggesting that amaranth albumins could be appropriate in preparation of acidic foods. The rheological test based on farinograms and alveograms showed that wheat flour supplemented with 1% amaranth albumins improves the dough properties due to higher mixing stability and the bread had better crumb characteristics. In addition of the known high nutritional values of amaranth albumins, our results indicate the high potential for use of these proteins as an ingredient in food preparations. PMID:15678726

  8. The crosslinking degree controls the mechanical, rheological, and swelling properties of hyaluronic acid microparticles.

    PubMed

    Shimojo, Andréa Arruda Martins; Pires, Aline Mara Barbosa; Lichy, Rafael; Rodrigues, Ana Amélia; Santana, Maria Helena Andrade

    2015-02-01

    Viscosupplements, used for treating joint and cartilage diseases, restore the rheological properties of synovial fluid, regulate joint homeostasis and act as scaffolds for cell growth and tissue regeneration. Most viscosupplements are hydrogels composed of hyaluronic acid (HA) microparticles suspended in fluid HA. These microparticles are crosslinked with chemicals to assure their stability against enzyme degradation and to prolong the action of the viscosupplement. However, the crosslinking also modifies the mechanical, swelling and rheological properties of the HA microparticle hydrogels, with consequences on the effectiveness of the application. The aim of this study is to correlate the crosslinking degree (CD) with these properties to achieve modulation of HA/DVS microparticles through CD control. Because divinyl sulfone (DVS) is the usual crosslinker of HA in viscosupplements, we examined the effects of CD by preparing HA microparticles at 1:1, 2:1, 3:1, and 5:1 HA/DVS mass ratios. The CD was calculated from inductively coupled plasma spectrometry data. HA microparticles were previously sized to a mean diameter of 87.5 µm. Higher CD increased the viscoelasticity and the extrusion force and reduced the swelling of the HA microparticle hydrogels, which also showed Newtonian pseudoplastic behavior and were classified as covalent weak. The hydrogels were not cytotoxic to fibroblasts according to an MTT (3-[4,5-dimethylthiazol-2-yl]-2,5-diphenyltetrazolium bromide) assay. PMID:24828883

  9. Potential contribution of microbial communities in technical ceramics for the improvement of rheological properties

    NASA Astrophysics Data System (ADS)

    Moreira, Bernardino; Miller, Ana Z.; Santos, Ricardo; Monteiro, Sílvia; Dias, Diamantino; Neves, Orquídia; Dionísio, Amélia; Saiz-Jimenez, Cesareo

    2014-05-01

    Several bacterial and fungal species naturally occurring in ceramic raw materials used in construction, such as Aspergillus, Penicillium and Aureobasidium, are known to produce exopolysaccharides (EPS). These polymers excreted by the cells are of widespread occurrence and may confer unique and potentially interesting properties with potential industrial uses, such as viscosity control, gelation, and flocculation, during ceramic manufacturing. In this study, the microbial communities present in clay raw materials were identified by both cultural methods and DNA-based molecular techniques in order to appraise their potential contribution to enhance the performance of technical ceramics through the use of EPS. Mineralogical identification by X- Ray Diffraction (XRD) and Fourier Transform Infrared (FTIR) spectroscopy of the clay raw materials, as well as characterization of rheological properties of ceramic slips were also performed. Microbial EPS production and its introduction into ceramic slips will be then carried out in order to evaluate their effects on the rheological properties of the ceramic slips, powders and conformed bodies. Some positive aspects related to the use of EPS are: reduction of the environmental impact caused by synthetic organic additives, reduction of production costs, as well as the costs related with operator protection systems, gaseous effluent treatments, complex landfill, among others.

  10. Effect of exo-polysaccharide concentration in the rheological properties and settling ability of activated sludge.

    PubMed

    Akkache, S; Seyssiecq, I; Roche, N

    2013-01-01

    The non-Newtonian properties of activated sludge (AS) suspension lead to transfer limitations (oxygen, substrate...) and operation difficulties in Waste Water Treatment Plants (WWTP). The current approach involves assuming the sludge behaves like water on a rheological point of view, and then oversizing pumping and aeration devices, which represent over 60% of the operating cost in WWTP. The objective of this work is to understand the effect of bioflocculation on the rheological properties and the settling ability of AS suspensions, by means of variations in concentration of exo-cellular polysaccharides. Experiments have been conducted in a 20 L laboratory scale bioreactor at a constant retention time of 20 days and with a total suspended solid concentration between 15 and 20 g L(-1). The bioreactor was fed with a synthetic substrate at a constant mass loading rate of 0.3 kg(DCO) kg(-1)(TSS) d(-1). Our results show that increasing the exo-polysaccharide (EPS) concentration from 10 to 80 mg g(-1)(TSS) leads to an increase in shear-thinning properties of AS. An improvement of the settling ability is also obtained, at least when the EPSs increase from 10 to 45 mg g(-1)(TSS). Above 45 mg g(-1)(TSS) of adsorbed polysaccharides, the settling ability seems to decrease again. PMID:24617058

  11. Rheological properties of PP/CaCO3 micron-nano composite blends processing based on elongation rheology via vane extruder

    NASA Astrophysics Data System (ADS)

    Benhao, Kang; Rongyuan, Chen; Guizhen, Zhang; Zhitao, Yang; Jinping, Qu

    2016-03-01

    This work aimed to study, for the first time, the rheological properties of the melt blending of PP/micron-CaCO3 and PP/nano-CaCO3 composite processing based on elongation rheology by a novel vane extruder to toughen PP. The rheological behavior of the blends was studied by capillary rheometer. The results show that: PP/CaCO3 Micron-nano copolymer blends are pseudo plastic fluid. The apparent viscosity initially increases with the increasing of feller. The change of the apparent viscosity also depends on the filler type which proves difference when the blends are on the low shear rate. When the shear rate is low, the apparent shear viscosity of micron-nano composite material is more sensitive to shear rate. For PP/micron-CaCO3 composite blend, the non-Newtonian index shows a trend of gradually increasing. In PP/nano-CaCO3 composite blend, the non-Newtonian index changed little in general with the increase of nano-filler content.

  12. Effect of storage duration on the rheological properties of goose liquid egg products and eggshell membranes.

    PubMed

    Kumbar, V; Nedomova, S; Trnka, J; Buchar, J; Pytel, R

    2016-07-01

    In practice, goose eggs are increasingly used and, therefore, the rheological properties have to be known for processing. The eggs of geese (Landes Goose, Anser anser f. domestica) were stored for one, 2, 3, 4, 6, and 8 wk at a constant temperature 4°C. First of all, the egg quality parameters were described in terms of egg weight, egg weight loss, egg shape index, yolk height, albumen height, yolk index, albumen index, and Haugh units. In the next step the rheological behavior of liquid egg products (egg yolk, albumen, and whole liquid egg) was studied using a concentric cylinder viscometer. Flow curves of all liquid egg products exhibited non-Newtonian shear thinning behavior. This behavior can be described using the Herschel-Bulkley model and for technical application using the Ostwald-de Waele model. The effect of the storage duration on the rheological behavior is different for the different liquid egg products. With the exception of very low shear rates, the viscosity of the egg yolk as well as of the whole liquid egg decreases with storage time. At lower shear rates there is a tendency toward increased albumen viscosity with storage duration. The storage duration also affects the mechanical properties of the eggshell membrane. This effect has been evaluated in terms of the ultimate tensile strength, fracture strain, and fracture toughness. All these parameters increased with the loading rate, but decreased during the egg storage. These mechanical phenomena should be respected, namely in the design of the egg model for the numerical simulation of the egg behavior under different kinds of the mechanical loading. PMID:26994202

  13. Estimating rheological properties of lava flows using high-resolution time lapse imaging

    NASA Astrophysics Data System (ADS)

    James, M. R.; Applegarth, L. J.; Pinkerton, H.; Fryer, T.

    2011-12-01

    During effusive eruptions, property and infrastructure can be threatened by lava flow inundation. In order to maximise the effectiveness of the response to such an event, it is necessary to be able to reliably forecast the area that will be affected. One of the major controls on the advance of a lava flow is its rheology, which is spatially and temporally variable, and depends on many underlying factors. Estimating the rheological properties of a lava flow, and the change in these over space and time is therefore of the utmost importance. Here we report estimates of rheological properties made from geometric and velocity measurements on integrated topographic and image data using the method of Ellis et al. (2004) (Ellis B, Wilson L & Pinkerton H (2004) Estimating the rheology of basaltic lava flows. Lunar & Planetary Science XXXV Abst. 1550). These are then compared to the viscosity predicted from composition and temperature by the GRD model (Giordano D, Russell JK, & Dingwell DB (2008) Viscosity of Magmatic Liquids: A Model. Earth & Planetary Science Letters, 271, 123-134). During the 13 May 2008 - 6 July 2009 eruption of Mt Etna, Sicily, lava flows were emplaced into the Valle del Bove, reaching a maximum length of >6 km. Towards the end of the eruption, multiple channelized aa flows were active simultaneously, reaching tens to hundreds of metres in length. Flow lifetimes were of the order hours to days. In the last month of the eruption, we installed a Canon EOS 450D camera at Pizzi Deneri, on the north side of the Valle del Bove, to collect visible images at 15-minute intervals. On one day, topographic data (using a Riegl LPM-321 terrestrial laser scanner) and thermal images (using a FLIR Thermacam S40) were also collected from this location. The fronts of some of the larger flows were tracked through the time lapse image sequence. Using knowledge of the camera imaging geometry, the pixel tracks were reprojected onto the topographic surface to determine flow

  14. Effect of ripening and heat processing on the physicochemical and rheological properties of pepper pectins.

    PubMed

    Ramos-Aguilar, Olivia P; Ornelas-Paz, José de Jesús; Ruiz-Cruz, Saul; Zamudio-Flores, Paul B; Cervantes-Paz, Braulio; Gardea-Béjar, Alfonso A; Pérez-Martínez, Jaime D; Ibarra-Junquera, Vrani; Reyes-Hernández, Jaime

    2015-01-22

    Water-, chelator-, and alkali-soluble pectins were isolated from raw and heat-processed Jalapeño peppers (green and red) and their physiochemical and rheological properties were determined. The yield, tristimulus color, degree of methyl esterification, monosaccharide composition, molecular weights distribution, and protein content depended on ripening and heat processing. The viscosity properties of pectins were independent of ripening. The water-soluble pectin was the most abundant pectin. Pectins from grilled peppers showed the lowest L* values. The alkali-soluble pectin showed the highest protein content. The content of xylose, rhamnose, and mannose in pectins was highly altered by tested factors. The degree of methyl esterification of pectins ranged from 26.8 to 91.6%. The peak Mw of the main fraction of tested pectins was sequentially reduced by ripening and heat processing. Pectins from raw peppers showed the best viscosity properties. PMID:25439875

  15. New insight into rheology and flow properties of complex fluids with Doppler optical coherence tomography

    PubMed Central

    Haavisto, Sanna; Koponen, Antti I.; Salmela, Juha

    2014-01-01

    Flow properties of complex fluids such as colloidal suspensions, polymer solutions, fiber suspensions and blood have a vital function in many technological applications and biological systems. Yet, the basic knowledge on their properties is inadequate for many practical purposes. One important reason for this has been the lack of effective experimental methods that would allow detailed study of the flow behavior of especially opaque multi-phase fluids. Optical Coherence Tomography (OCT) is an emerging technique capable of simultaneous measurement of the internal structure and motion of most opaque materials, with resolution in the micrometer scale and measurement frequency up to 100 kHz. This mini-review will examine the recent results on the use of Doppler-OCT in the context of flows and rheological properties of complex fluids outside biomedical field. PMID:24904920

  16. Correlation of stability/rheology relationship with coal properties and chemical additives

    SciTech Connect

    Ohene, F.

    1991-01-01

    Four coal samples PSOC 1339, 1472, 1531 and 1572 are being used to test the fundamental relationship between coal properties and slurryability. Coal properties that have been examined in order to develop a relationship between slurry quality and the coal properties are: The Equilibrium moisture, Ash Content, Volatile Matter, Carbon Content, Oxygen Content, HG Index, Fixed Carbon and Particle Size Distribution and Hydrophobicity Index. The difference between the sums of hydrogen (H), carbon (C), sulfur (S) and oxygen (O), Nitrogen (N), Moisture (M), ash (A) were determined for each coal and assigned as the hydrophobicity index. In order to test the validity of the relationship in equation 1, zeta potential measurements and rheological characterization of several slurries prepared from PSOC-1339 and 1527 were made. 5 refs., 2 figs., 3 tabs.

  17. The Effect of Rheological Parameters on the Ballistic Properties of Shear Thickening Fluid (STF)-Kevlar Composites

    NASA Astrophysics Data System (ADS)

    Wetzel, Eric D.; Lee, Y. S.; Egres, R. G.; Kirkwood, K. M.; Kirkwood, J. E.; Wagner, N. J.

    2004-06-01

    The addition of colloidal shear thickening fluids (STFs) to Kevlar fabrics has been shown to enhance the ballistic penetration resistance of the fabric, under conditions of low velocities and small target sizes. It is believed that this improvement in ballistic properties is related to the resistance of the STF to deformation at high strain rates, since the addition of Newtonian fluids to Kevlar fabric does not improve ballistic performance. However, the precise role of the STF, and its rheological properties, in the ballistic defeat process are not known. In this study, ballistic and rheological experiments are performed to determine the effect of fluid viscosity, particle loadings, and particle size and shape on the behavior of STF-Kevlar composites. These results will be help to determine which rheological parameters are most critical to achieving enhanced composite properties.

  18. EFFECT OF IONIC STRENGTH AND PH ON THE THERMAL AND RHEOLOGICAL PROPERTIES OF SOY PROTEIN-AMYLOPECTIN BLEND

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The effect of amylopectin (AP), moisture content, pH, and buffer molarity on the thermal properties of milled defatted soy flour (MDF) and Soy Protein Isolate (SPI) were studied by Differential Scanning Calorimetry (DSC), and the rheological properties of effect of AP on MDF were also investigated. ...

  19. Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup.

    PubMed

    Dominque, Brunson; Gichuhi, Peter N; Rangari, Vijay; Bovell-Benjamin, Adelia C

    2013-01-01

    Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. This study isomerized a high glucose sweet potato starch syrup (SPSS) and determined its sugar profile, mineral content, and rheological and thermal properties. Rheological and thermal properties were measured using a rheometer and DSC, respectively. Sweet potato starch was hydrolyzed to syrup with a mean fructose content of 7.6 ± 0.4%. The SPSS had significantly higher (P < 0.05) mineral content when compared to commercial ginger and pancake syrups. During 70 days of storage, the SPSS acted as a non-Newtonian, shear-thinning liquid in which the viscosity decreased as shear stress increased. Water loss temperature of the SPSS continually decreased during storage, while pancake and ginger syrups' peak water loss temperature decreased initially and then increased. Further and more detailed studies should be designed to further enhance the fructose content of the syrup and observe its stability beyond 70 days. The SPSS has the potential to be used in human food systems in space and on Earth. PMID:26904593

  20. Sugar Profile, Mineral Content, and Rheological and Thermal Properties of an Isomerized Sweet Potato Starch Syrup

    PubMed Central

    Dominque, Brunson; Gichuhi, Peter N.; Rangari, Vijay; Bovell-Benjamin, Adelia C.

    2013-01-01

    Currently, corn is used to produce more than 85% of the world's high fructose syrup (HFS). There is a search for alternative HFS substrates because of increased food demand and shrinking economies, especially in the developing world. The sweet potato is a feasible, alternative raw material. This study isomerized a high glucose sweet potato starch syrup (SPSS) and determined its sugar profile, mineral content, and rheological and thermal properties. Rheological and thermal properties were measured using a rheometer and DSC, respectively. Sweet potato starch was hydrolyzed to syrup with a mean fructose content of 7.6 ± 0.4%. The SPSS had significantly higher (P < 0.05) mineral content when compared to commercial ginger and pancake syrups. During 70 days of storage, the SPSS acted as a non-Newtonian, shear-thinning liquid in which the viscosity decreased as shear stress increased. Water loss temperature of the SPSS continually decreased during storage, while pancake and ginger syrups' peak water loss temperature decreased initially and then increased. Further and more detailed studies should be designed to further enhance the fructose content of the syrup and observe its stability beyond 70 days. The SPSS has the potential to be used in human food systems in space and on Earth. PMID:26904593

  1. Coarse-grained red blood cell model with accurate mechanical properties, rheology and dynamics.

    PubMed

    Fedosov, Dmitry A; Caswell, Bruce; Karniadakis, George E

    2009-01-01

    We present a coarse-grained red blood cell (RBC) model with accurate and realistic mechanical properties, rheology and dynamics. The modeled membrane is represented by a triangular mesh which incorporates shear inplane energy, bending energy, and area and volume conservation constraints. The macroscopic membrane elastic properties are imposed through semi-analytic theory, and are matched with those obtained in optical tweezers stretching experiments. Rheological measurements characterized by time-dependent complex modulus are extracted from the membrane thermal fluctuations, and compared with those obtained from the optical magnetic twisting cytometry results. The results allow us to define a meaningful characteristic time of the membrane. The dynamics of RBCs observed in shear flow suggests that a purely elastic model for the RBC membrane is not appropriate, and therefore a viscoelastic model is required. The set of proposed analyses and numerical tests can be used as a complete model testbed in order to calibrate the modeled viscoelastic membranes to accurately represent RBCs in health and disease. PMID:19965026

  2. Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends.

    PubMed

    Aprodu, Iuliana; Banu, Iuliana

    2015-07-01

    Millet has long been known as a good source of fiber and antioxidants, but only lately started to be exploited by food scientists and food industry as a consequence of increased consumer awareness. In this study, doughs and breads were produced using millet flour in different ratios (10, 20, 30, 40, and 50%) to white, dark, and whole wheat flour. The flour blends were evaluated in terms of rheological and thermo-mechanical properties. Fundamental rheological measurements revealed that the viscosity of the flour formulations increases with wheat flour-extraction rate and decreases with the addition of millet flour. Doughs behavior during mixing, overmixing, pasting, and gelling was established using the Mixolab device. The results of this bread-making process simulation indicate that dough properties become critical for the flour blends with millet levels higher than 30%. The breads were evaluated for volume, texture, and crumb-grain characteristics. The baking test and sensory evaluation results indicated that substitution levels of up to 30% millet flour could be used in composite bread flour. High levels of millet flour (40 and 50%) negatively influenced the loaf volume, crumb texture, and taste. PMID:24837596

  3. Effect of lactobionic acid on the acidification, rheological properties and aroma release of dairy gels.

    PubMed

    Ribeiro, Jéssica C Bigaski; Granato, Daniel; Masson, Maria Lucia; Andriot, Isabelle; Mosca, Ana Carolina; Salles, Christian; Guichard, Elisabeth

    2016-09-15

    The food industry is investigating new technological applications of lactobionic acid (LBA). In the current work, the effect of lactobionic acid on the acidification of dairy gels (pH 5.5 and 6.2), rheological properties using a double compression test, sodium mobility using (23)Na NMR technique and aroma release using headspace GC-FID were studied. Our results showed that it is possible to use LBA as an alternative to glucono-δ-lactone (GDL) for the production of dairy gels with a controlled pH value. Small differences in the rheological properties and in the amount of aroma volatile organic compounds that were released in the vapour phase, but no significant difference in the sodium ion mobility were obtained. The gels produced with LBA were less firm and released less volatile aroma compounds than the gels produced with GDL. The gels at pH 6.2 were firmer than those at pH 5.5 and had a more organised structure around the sodium ions. PMID:27080885

  4. The physico-chemical properties of chia seed polysaccharide and its microgel dispersion rheology.

    PubMed

    Goh, Kelvin Kim Tha; Matia-Merino, Lara; Chiang, Jie Hong; Quek, Ruisong; Soh, Stephanie Jun Bing; Lentle, Roger G

    2016-09-20

    The polysaccharide gel layer surrounding hydrated chia seeds was extracted using water and isolated by ethanol precipitation. The freeze-dried sample consisted of ∼95% non-starch polysaccharides (35% w/w neutral soluble fraction and 65% w/w negatively charged insoluble fraction). The soluble polysaccharide fraction has molar mass, root-mean square radius and intrinsic viscosity of ∼5×10(5)g/mol, 39nm and 719mL/g, respectively. The whole polysaccharide (included soluble and insoluble fractions) when dispersed in water showed presence of irregular shape, fibrous microgel particles with an average size (D4,3) of ∼700μm. Rheological measurements indicated a 'weak' viscoelastic gel and strong shear dependent properties even at low concentration (0.05% w/w). The viscosity of the dispersion was fairly resistant to variations in temperatures (20-80°C), pH (4-12), ionic strengths (0.01-0.5M NaCl) and cation types (MgCl2, CaCl2, NaCl and KCl). The swollen microgel particles dispersed in soluble polysaccharide continuous phase provided complex and potentially useful rheological properties in food systems. PMID:27261754

  5. Rapid heating of Alaska pollock and chicken breast myofibrillar proteins as affecting gel rheological properties.

    PubMed

    Liu, Wenjie; Stevenson, Clint D; Lanier, Tyre C

    2013-07-01

    Surimi seafoods (fish/poikilotherm protein) in the U.S.A. are typically cooked rapidly to 90+°C, while comminuted products made from land animals (meat/homeotherm protein) are purposely cooked much more slowly, and to lower endpoint temperatures (near 70 °C). We studied heating rate (0.5, 25, or 90 °C/min) and endpoint temperature (45 to 90 °C) effects on rheological properties (fracture, small strain) of washed myofibril gels derived from fish (Alaska pollock) compared with chicken breast at a common pH (6.75). This was contrasted with published data on gelation kinetics of chicken myosin over the same temperature range. Heating rate had no effect on fracture properties of fish gels but slow heating did yield somewhat stronger, but not more deformable, chicken gels. Maximum gel strength by rapid heating could be achieved within 5 min holding after less than 1 min heating time. Dynamic testing by small strain revealed poor correspondence of the present data to that published for gelling response of chicken breast myosin in the same temperature range. The common practice of reporting small-strain rheological parameters measured at the endpoint temperature was also shown to be misleading, since upon cooling, there was much less difference in rigidity between rapidly and slowly heated gels for either species. PMID:23646872

  6. Rheological properties of phosphorylated exopolysaccharide produced by Sporidiobolus pararoseus JD-2.

    PubMed

    Han, Mei; Du, Chao; Xu, Zhi-Yuan; Qian, He; Zhang, Wei-Guo

    2016-07-01

    The exopolysaccharide (EPS) produced by Sporidiobolus pararoseus JD-2 contained about 2.0% phosphorus and its zeta potential was -30mV at pH 6.0. This indicated that it was an anionic polymer. In steady shear measurements, there was a Newtonian plateau in low shear rates, but power-law behavior exhibited at high shear rates. So Williamson model was used to study the flow character of the EPS solutions. This phenomenon was according to its high molecular weight and entanglement networks. Considering the EPS was an anionic polymer, the influence of added salts on apparent viscosity of EPS were studied. Different NaCl concentrations had little effect on the viscosity of the EPS, but high concentrations of CaCl2 increased the viscosity of EPS significantly. EPS solutions showed inapparent thixotropic properties in stress growth and thixotropic loop experiment. According to the flow curve results and oscillatory shear results obtained, the rheological properties of EPS solutions were closer to that of entanglement network system, like carboxy methyl cellulose rather than weak gel structure such as xanthan gum. The EPS had the function to enhance immunological functions. Understanding the rheological characteristics of EPS was essential to exploit the functionality of this EPS in different food or medicine systems. PMID:27090573

  7. Dissipative particle dynamics simulation on the rheological properties of heavy crude oil

    NASA Astrophysics Data System (ADS)

    Wang, Sibo; Xu, Junbo; Wen, Hao

    2015-11-01

    The rheological properties of heavy crude oil have a significant impact on the production, refining and transportation. In this paper, dissipative particle dynamics (DPD) simulations were performed to study the effects of the addition of light crude oil and emulsification on the rheological properties of heavy crude oil. The simulation results reflected that the addition of light crude oil reduced the viscosity effectively. The shear thinning behaviour of crude oil mixtures were becoming less distinct as the increase of the mass fraction of light crude oil. According to the statistics, the shear had an influence on the aggregation and spatial orientation of asphaltene molecules. In addition, the relationship between the viscosity and the oil mass fraction was investigated in the simulations of emulsion systems. The viscosity increased with the oil mass fraction slowly in oil-in-water emulsions. When the oil mass fraction was higher than 50%, the increase became much faster since systems had been converted into water-in-oil emulsions. The equilibrated morphologies of emulsion systems were shown to illustrate the phase inversion. The surfactant-like feature of asphaltenes was also studied in the simulations.

  8. Opposite rheological properties of neuronal microcompartments predict axonal vulnerability in brain injury

    NASA Astrophysics Data System (ADS)

    Grevesse, Thomas; Dabiri, Borna E.; Parker, Kevin Kit; Gabriele, Sylvain

    2015-03-01

    Although pathological changes in axonal morphology have emerged as important features of traumatic brain injury (TBI), the mechanical vulnerability of the axonal microcompartment relative to the cell body is not well understood. We hypothesized that soma and neurite microcompartments exhibit distinct mechanical behaviors, rendering axons more sensitive to a mechanical injury. In order to test this assumption, we combined protein micropatterns with magnetic tweezer rheology to probe the viscoelastic properties of neuronal microcompartments. Creep experiments revealed two opposite rheological behaviors within cortical neurons: the cell body was soft and characterized by a solid-like response, whereas the neurite compartment was stiffer and viscous-like. By using pharmacological agents, we demonstrated that the nucleus is responsible for the solid-like behavior and the stress-stiffening response of the soma, whereas neurofilaments have a predominant contribution in the viscous behavior of the neurite. Furthermore, we found that the neurite is a mechanosensitive compartment that becomes softer and adopts a pronounced viscous state on soft matrices. Together, these findings highlight the importance of the regionalization of mechanical and rigidity-sensing properties within neuron microcompartments in the preferential damage of axons during traumatic brain injury and into potential mechanisms of axonal outgrowth after injury.

  9. Co-solvent effects on drag reduction, rheological properties and micelle microstructures of cationic surfactants.

    PubMed

    Zhang, Ying; Schmidt, Judith; Talmon, Yeshayahu; Zakin, Jacques L

    2005-06-15

    Some quaternary cationic surfactants, when mixed with a counterion, are known to self-assemble into threadlike micelles in water. Such behavior causes drastic changes in rheological properties of even very dilute solutions, allowing them to be used as drag reducing agents (DRA) in turbulent pipe flow circulating systems, such as district cooling/heating systems. Surfactant self-assembly is a physicochemical phenomenon whose character depends on surfactant nature and concentration, nature of the solvent, temperature and type and concentration of counterions. This study investigates drag reduction (DR) and rheological properties of two cationic surfactants, Ethoquad O/12 (oleyl bis(hydroxyethyl)methylammonium chloride) and Ethoquad O/13 (oleyl tris(hydroxyethyl) ammonium acetate), with excess salicylate counterion (NaSal), in mixed solvents containing 0 to 28 wt% ethylene glycol (EG) and water. The addition of EG to the solvent had greater effects on solutions' DR ability, shear viscosity, apparent extensional viscosity and viscoelasticity at 25 degrees C than at approximately 0 degrees C. Cryo-TEM images show threadlike micelle in these systems. DR at low temperatures in solutions containing moderate amount of EG can be utilized in a new approach to energy saving in district cooling systems using EG-water based mixtures as the cooling fluids. PMID:15897088

  10. Opposite rheological properties of neuronal microcompartments predict axonal vulnerability in brain injury

    PubMed Central

    Grevesse, Thomas; Dabiri, Borna E.; Parker, Kevin Kit; Gabriele, Sylvain

    2015-01-01

    Although pathological changes in axonal morphology have emerged as important features of traumatic brain injury (TBI), the mechanical vulnerability of the axonal microcompartment relative to the cell body is not well understood. We hypothesized that soma and neurite microcompartments exhibit distinct mechanical behaviors, rendering axons more sensitive to a mechanical injury. In order to test this assumption, we combined protein micropatterns with magnetic tweezer rheology to probe the viscoelastic properties of neuronal microcompartments. Creep experiments revealed two opposite rheological behaviors within cortical neurons: the cell body was soft and characterized by a solid-like response, whereas the neurite compartment was stiffer and viscous-like. By using pharmacological agents, we demonstrated that the nucleus is responsible for the solid-like behavior and the stress-stiffening response of the soma, whereas neurofilaments have a predominant contribution in the viscous behavior of the neurite. Furthermore, we found that the neurite is a mechanosensitive compartment that becomes softer and adopts a pronounced viscous state on soft matrices. Together, these findings highlight the importance of the regionalization of mechanical and rigidity-sensing properties within neuron microcompartments in the preferential damage of axons during traumatic brain injury and into potential mechanisms of axonal outgrowth after injury. PMID:25820512

  11. Relating foam and interfacial rheological properties of β-lactoglobulin solutions.

    PubMed

    Lexis, M; Willenbacher, N

    2014-12-28

    We have determined bulk rheology of β-lactoglobulin (BLG) foams and surface viscoelasticity of corresponding protein solutions by varying pH as well as type, valency and concentration of the added salt in a wide range. Foam rheology was characterized by the storage modulus G0, the apparent yield stress τy, and the critical strain γc,foam defining the cessation of the linear viscoelastic response. These quantities were determined at gas volume fractions ϕ between 82% and 96%. Surface viscoelasticity was characterized in shear and dilation, corresponding shear and dilational moduli G, E' as well as the critical stress τc,surface and strain γc,surface marking the onset of non-linear response in oscillatory surface shear experiments were determined at fixed frequency. Beyond the widely accepted assumption that G0 and τy are solely determined by the Laplace pressure within the droplets and the gas volume fraction we have found that both quantities strongly depend on corresponding interfacial properties. G0 increases linearly with G and even stronger with E', τy varies proportional to τc,surface and γc,foam scales linearly with γc,surface. Furthermore, deviations from these simple scaling laws with significantly higher reduced G0 and τy values are observed only for foams at pH 5 and when a trivalent salt was added. Then also the dependence of these quantities on ϕ is unusually weak and we attribute these findings to protein aggregation and structure formation across the lamellae than the dominating bulk rheology. PMID:25363684

  12. Evaluation of rheological properties and swelling behaviour of sonicated scleroglucan samples.

    PubMed

    Ansari, Siddique Akber; Matricardi, Pietro; Meo, Chiara Di; Alhaique, Franco; Coviello, Tommasina

    2012-01-01

    Scleroglucan is a natural polysaccharide that has been proposed for various applications. However there is no investigation on its property variations when the molecular weight of this polymer is reduced. Scleroglucan was sonicated at two different polymer concentrations for different periods of time and the effect of sonication was investigated with respect to molecular weight variations and rheological properties. Molar mass, estimated by viscometric measurements, was drastically reduced already after a sonication for a few min. Sonicated samples were used for the preparation of gels in the presence of borate ions. The effect of borax on the new samples was investigated by recording the mechanical spectra and the flow curves. A comparison with the system prepared with the dialysed polymer was also carried out. The anisotropic elongation, observed with tablets of scleroglucan and borax, was remarkably reduced when the sonicated samples were used for the preparation of the gels. PMID:22367024

  13. Effect of whey and casein protein hydrolysates on rheological, textural and sensory properties of cookies.

    PubMed

    Gani, Adil; Broadway, A A; Ahmad, Mudasir; Ashwar, Bilal Ahmad; Wani, Ali Abas; Wani, Sajad Mohd; Masoodi, F A; Khatkar, Bupinder Singh

    2015-09-01

    Milk proteins were hydrolyzed by papain and their effect on the rheological, textural and sensory properties of cookies were investigated. Water absorption (%) decreased significantly as the amount of milk protein concentrates and hydrolysates increased up to a level of 15 % in the wheat flour. Dough extensibility decreased with inrease in parental proteins and their hydrolysates in wheat flour, significantly. Similarly, the pasting properties also varied significantly in direct proportion to the quantity added in the wheat flour. The colour difference (ΔE) of cookies supplemented with milk protein concentrates and hydrolysates were significantly higher than cookies prepared from control. Physical and sensory characteristics of cookies at 5 % level of supplementation were found to be acceptable. Also the scores assigned by the judges for texture and colour were in good agreement with the measurements derived from the physical tests. PMID:26344985

  14. Characterizing the rheological properties of thermoplastic elastomers (TPE) by thermomechanical analysis

    SciTech Connect

    Penn, J.

    1993-12-31

    The increasing demand for products with qualities of functional performance of rubber coupled with ease of processability have enabled thermoplastic elastomers (TPE) to be used more often in traditional application usually reserved for natural and synthetic rubbers. The economic advantages of TPE of few steps to manufacture, processed on less costly equipment that also allows for faster production than versus slow-cycling, capital intensive rubber processing equipment and recyclability for scrap have enhanced its appeal to manufacturers. However, TPE are relatively new to some manufacturers that are unaware of the attributes of this class of materials. The study conducted will characterize the rheological properties of TPE to exhibit the stiffness or hardness, damping factors and other mechanical properties.

  15. Rheological and textural properties of microemulsion-based polymer gels with indomethacin.

    PubMed

    Froelich, Anna; Osmałek, Tomasz; Kunstman, Paweł; Roszak, Rafał; Białas, Wojciech

    2016-01-01

    In this paper, we present novel microemulsion (ME)-based semisolid polymer gels designed for topical administration of poorly water soluble non-steroidal anti-inflammatory drugs. Indomethacin (IND) was used as a model compound. The ME consisted of castor oil, water, Tween®80 as a surfactant and ethanol as cosurfactant. To obtain the desired consistency of the formulations Carbopol®960 was applied as a thickening agent. The aim of the study was to analyze in detail the mechanical properties of the obtained systems, with special attention paid to the features crucial for topical application. The rheological and textural experiments performed for samples with and without the incorporated drug clearly indicate that flow characteristics, viscoelastic properties and texture profiles were affected by the presence of IND. Novel semisolid formulations with IND described for the first time in this paper can be considered as an alternative for commercially available conventional topical dosage forms. PMID:26204348

  16. Use of a capillary rheometer to evaluate the rheological properties of microcrystalline cellulose and silicified microcrystalline cellulose wet masses.

    PubMed

    Luukkonen, P; Newton, J M; Podczeck, F; Yliruusi, J

    2001-03-23

    The influence of microcrystalline cellulose (MCC) type and water content on the rheological properties of the wet powder masses were studied using two different MCC grades (Avicel and Emcocel) and silicified microcrystalline cellulose (SMCC, Prosolv). A ram extruder was used as a capillary rheometer and unique flow curves for each cellulose grade and moisture content were derived. In addition, the elastic parameters of recoverable shear and compliance were determined. From different flow curve models evaluated, it was not possible to obtain clear evidence, which model best described the rheological properties of each cellulose grade at each water level. Furthermore, the residuals were shear rate dependent, which indicates that the models do not perfectly agree with physical properties of the wet masses. The elastic properties of wet masses increased with increasing water content and decreased with increasing shear stresses. SMCC grade proved to be more elastic than the simple MCC grades at each moisture content. Thus, the rheological properties of MCC and SMCC wet masses were different and changed with water content. Consequently, it was not possible to achieve similar rheological properties between different grades of cellulose by altering the water content of the wet mass. PMID:11274816

  17. The characterizations of rheological, electrokinetical and structural properties of ODTABr/MMT and HDTABr/MMT organoclays

    SciTech Connect

    Isci, S. Uslu, Y.O.; Ece, O.I.

    2009-05-15

    In the present paper, we have investigated as a function of surfactant concentration the rheological (yield value, plastic viscosity) and electrokinetic (mobility, zeta potential) properties of montmorillonite (MMT) dispersions. The influence of surfactants (Octadeccyltrimethylammonium bromide, ODTABr and Hexadecyltrimethylammonium bromide, HDTABr) on dispersions of Na-activated bentonite was evaluated by rheological and electrokinetic measurements, and X-ray diffraction (XRD) studies. The interactions between clay minerals and surfactants in water-based Na-activated MMT dispersions (2 wt.%) were examined in detail using rheologic parameters, such as viscosity, yield point, apparent and plastic viscosity, hysteresis area, and electrokinetic parameters of mobility and zeta potentials, and XRD also analyses helped to determine swelling properties of d-spacings. MMT and organoclay dispersions showed Bingham Plastic flow behavior. The zeta potential measurements displayed that the surfactant molecules hold on the clay particle surfaces and the XRD analyses displayed that they get into the basal layers.

  18. Rheological Principles for Food Analysis

    NASA Astrophysics Data System (ADS)

    Daubert, Christopher R.; Foegeding, E. Allen

    Food scientists are routinely confronted with the need to measure physical properties related to sensory texture and processing needs. These properties are determined by rheological methods, where rheology is a science devoted to the deformation and flow of all materials. Rheological properties should be considered a subset of the textural properties of foods, because the sensory detection of texture encompasses factors beyond rheological properties. Specifically, rheological methods accurately measure "force," "deformation," and "flow," and food scientists and engineers must determine how best to apply this information. For example, the flow of salad dressing from a bottle, the snapping of a candy bar, or the pumping of cream through a homogenizer are each related to the rheological properties of these materials. In this chapter, we describe fundamental concepts pertinent to the understanding of the subject and discuss typical examples of rheological tests for common foods. A glossary is included as Sect. 30.6 to clarify and summarize rheological definitions throughout the chapter.

  19. Influence of Anti-inflammatory Drugs on the Rheological Properties of Synovial Fluid and Its Components

    NASA Astrophysics Data System (ADS)

    Krause, Wendy E.; Klossner, Rebecca R.; Liang, Jing; Colby, Ralph H.

    2006-03-01

    The polyelectrolyte hyaluronic acid (HA, hyaluronan), its interactions with anti-inflammatory drugs and other biopolymers, and its role in synovial fluid are being studied. We are investigating the rheological properties of sodium hyaluronate (NaHA) solutions and an experimental model of synovial fluid (comprised of NaHA, and the plasma proteins albumin and γ-globulins). Steady shear measurements on bovine synovial fluid, the synovial fluid model, and plasma protein solutions indicate that the fluids are rheopectic (stress increases with time under steady shear). In addition, the influence of anti-inflammatory agents on these solutions is being explored. Initial results indicate that D-penicillamine and hydroxychloroquine (HCQ) affect the rheology of the synovial fluid model and its components. While HCQ has no effect on the viscosity of NaHA solutions, it inhibits/suppresses the observed rheopexy of the synovial fluid model and plasma protein solutions. In contrast, D-penicillamine has a complex, time dependent effect on the viscosity of NaHA solutions,---reducing the zero shear rate viscosity of a 3 mg/mL NaHA (in phosphate buffered saline) by ca. 40% after 44 days. The potential implications of these results will be discussed.

  20. The effect of nanoparticle permeation on the bulk rheological properties of mucus from the small intestine.

    PubMed

    Wilcox, M D; Van Rooij, L K; Chater, P I; Pereira de Sousa, I; Pearson, J P

    2015-10-01

    The effectiveness of delivering oral therapeutic peptides, proteins and nucleotides is often hindered by the protective mucus barrier that covers mucosal surfaces of the gastrointestinal (GI) tract. Encapsulation of active pharmaceutical ingredients (API) in nanocarriers is a potential strategy to protect the cargo but they still have to pass the mucus barrier. Decorating nanoparticles with proteolytic enzymes has been shown to increase the permeation through mucus. Here we investigate the effect of poly(acrylic acid) (PAA) nanoparticles decorated with bromelain (BRO), a proteolytic enzyme from pineapple stem, on the bulk rheology of mucus as well as non-decorated poly(lactic-co-glycolic acid) (PLGA) nanoparticles. Porcine intestinal mucus from the small intestine was incubated for 30min in the presence of PLGA nanoparticles or polyacrylic nanoparticles decorated with bromelain (PAA-BRO). The effect of nanoparticles on the rheological properties, weight of gel, released glycoprotein content from mucus as well as the viscosity of liquid removed was assessed. Treatment with nanoparticles decreased mucus gel strength with PAA-BRO reducing it the most. PAA-BRO nanoparticles resulted in the release of increased glycoprotein from the gel network whereas mucus remained a gel and exhibited a similar breakdown stress to control mucus. Therefore it would be possible to use bromelain to increase the permeability of nanoparticles through mucus without destroying the gel and leaving the underlying mucosa unprotected. PMID:25758122

  1. Universal Scaling of Linear and Nonlinear Rheological Properties of Semidilute and Concentrated Polymer Solutions

    NASA Astrophysics Data System (ADS)

    Larson, Ronald; Heo, Youngsuk

    2008-03-01

    We examine the validity of the de Gennes ``blob'' concept in predicting linear and nonlinear rheological properties of semidilute polystyrene solutions in tricresyl phosphate (TCP). At a fixed value of rescaled concentration c/ce where ce is the entanglement concentration, below a critical value of around 2.0 for our polystyrene/TCP solutions, linear and nonlinear rheological functions superimpose after the modulus and the frequency (or shear rate) of each solution are respectively normalized with the concentration-dependent plateau modulus and the equilibration time obtained from the de Gennes scaling relationships using the literature value of the solvent-quality exponent 0.53. However, once the polymer volume fraction exceeds the ``swelling volume fraction, above which the polymer takes on a random walk configuration on all length scales even in a good solvent, this universal scaling breaks down and the polymer conformation appears to be governed by Colby-Rubinstein's scaling laws for theta solutions. We estimate that all polybutadiene solutions in phenyl octane (a good solvent) from the work of Colby et al. are above the swelling concentration and can be scaled using theta solvent scaling laws for concentrations ranging all the way up to the melt, showing universal behavior of melts and solutions above the swelling concentration.

  2. Effect of cellulose nanocrystals (CNCs) on crystallinity, mechanical and rheological properties of polypropylene/CNCs nanocomposites

    NASA Astrophysics Data System (ADS)

    Bagheriasl, D.; Carreau, P. J.; Dubois, C.; Riedl, B.

    2015-05-01

    Rheological and mechanical properties of polypropylene (PP)/CNCs nanocomposites were compared with those of nanocomposites containing poly(ethylene-co-vinyl alcohol) as a compatibilizer. The nanocomposites were prepared by a Brabender internal mixer at CNC contents of 5 wt%. The compression molded nanocomposite dog-bones and disks were characterized regarding their tensile and dynamic rheological behavior, respectively. The complex viscosity of the nanocomposites samples containing the compatibilizer were increased, slightly, compared to the non-compatibilized nanocomposite samples. Moreover, an overshoot in the transient start-up viscosity of the compatibilized nanocomposite was observed. The Young modulus of the nanocomposite samples containing the compatibilizer were increased up to ca. 37% compared to the neat PP. The elongation at break was decreased in all PP/CNC nanocomposite samples, but less for the nanocomposite samples containing the compatibilizer. The crystalline content of the PP in the nanocomposites and also the crystallization temperature were increased after compatibilization. These results could be ascribed to the efficiency of the poly(ethylene-co-vinyl alcohol) as a compatibilizer that favors a better dispersion and wetting of the hydrophilic CNCs within the hydrophobic PP.

  3. Effects of Momordica charantia L. on the Blood Rheological Properties in Diabetic Patients

    PubMed Central

    França, Eduardo Luzía; Ribeiro, Elton Brito; Scherer, Edson Fredulin; Cantarini, Déborah Giovanna; Pessôa, Rafael Souza; França, Fernando Luzía; Honorio-França, Adenilda Cristina

    2014-01-01

    An evaluation of the rheological properties and the effects of Momordica. charantia L. (M. charantia) nanoparticles and polyethylene glycol (PEG) microspheres adsorbed with M. charantia nanoparticles on the blood of hyperglycemic patients is presented. Blood samples were collected according to glycemic status: normoglycemic (N = 56) and hyperglycemic (N = 26). General and hematological characteristics were determined. Blood rheological parameters were determined at room temperature and under a temperature scan. We determined the effects on whole blood viscosity of treatment with an extract of M. charantia, PEG, or PEG microspheres adsorbed with plant extract. The viscosity of the blood of hyperglycemic patients is greater than that of normoglycemic patients. Nanoparticles of M. charantia extracts lowered blood viscosity at equivalent rates in normo- and hyperglycemic individuals. PEG microspheres did not reduce blood viscosity in hyperglycemic individuals. However, PEG microspheres adsorbed with nanofraction extracts of M. charantia reduced blood viscosity. These data suggest that the effects of diabetes on the viscosity of the blood should be considered. The use of a nanoparticles extract of M. charantia and its adsorption on PEG microspheres may represent an alternative for the control and treatment of blood disorders in diabetic patients. PMID:24672797

  4. Microwave-induced synthesis of carboxymethyl hemicelluloses and their rheological properties.

    PubMed

    Peng, Xin-Wen; Ren, Jun-Li; Zhong, Lin-Xin; Cao, Xue-Fei; Sun, Run-Cang

    2011-01-26

    In this article, a facile, rapid, and efficient method was developed for the preparation of carboxymethyl hemicelluloses using microwave-induced organic reaction enhancement chemistry. The influences of the factors including reaction time, temperature, and the amount of sodium monochloroacetate and sodium hydroxide on the degree of substitution (DS) of the products were investigated. The rheological properties and the chemical structure of the resulting polymers were also studied. It was found that microwave irradiation could significantly promote the chemical reaction efficiency and accelerate the carboxymethylation of hemicelluloses with sodium monochloroacetate. Therefore, carboxymethyl hemicelluloses with higher DS of 1.02 could be obtained in much shorter time scales as compared to the conventional heating method. Results from rheological analysis indicated that carboxymethyl hemicellulose solutions exhibited shear-thinning behavior in the range of shear rates tested and showed lower viscosity and modulus in comparison with those of the native hemicelluloses due to lower molecular weight and the role of carboxymethyl groups in reducing the entanglements between hemicelluloses chains. PMID:21166416

  5. Intraluminal mapping of tissue viscoelastic properties using laser speckle rheology catheter (Conference Presentation)

    NASA Astrophysics Data System (ADS)

    Wang, Jing; Hosoda, Masaki; Tshikudi, Diane M.; Nadkarni, Seemantini K.

    2016-03-01

    A number of disease conditions including coronary atherosclerosis, peripheral artery disease and gastro-intestinal malignancies are associated with alterations in tissue mechanical properties. Laser speckle rheology (LSR) has been demonstrated to provide important information on tissue mechanical properties by analyzing the time scale of temporal speckle intensity fluctuations, which serves as an index of tissue viscoelasticity. In order to measure the mechanical properties of luminal organs in vivo, LSR must be conducted via a miniature endoscope or catheter. Here we demonstrate the capability of an omni-directional LSR catheter to quantify tissue mechanical properties over the entire luminal circumference without the need for rotational motion. Retracting the catheter using a motor-drive assembly enables the reconstruction of cylindrical maps of tissue mechanical properties. The performance of the LSR catheter is tested using a luminal phantom with mechanical moduli that vary in both circumferential and longitudinal directions. 2D cylindrical maps of phantom viscoelastic properties are reconstructed over four quadrants of the coronary circumference simultaneously during catheter pullback. The reconstructed cylindrical maps of the decorrelation time constants easily distinguish the different gel components of the phantom with different viscoelastic moduli. The average values of decorrelation times calculated for each gel component of the phantom show a strong correspondence with the viscoelastic moduli measured via standard mechanical rheometry. These results highlight the capability for cylindrical mapping of tissue viscoelastic properties using LSR in luminal organs using a miniature catheter, thus opening the opportunity for improved diagnosis of several disease conditions.

  6. Evaluation of antioxidant, rheological, physical and sensorial properties of wheat flour dough and cake containing turmeric powder.

    PubMed

    Park, S H; Lim, H S; Hwang, S Y

    2012-10-01

    The effects of addition of turmeric powder (0%, 2%, 4%, 6% and 8%) were examined in order to obtain an antioxidant-enriched cake with good physico-chemical and sensorial properties. The rheological properties of doughs were evaluated using dynamic rheological measurements. Physical properties, curcumin content, radical scavenging activity (RSA-DPPH assay) and sensory analysis (hedonic test) of the supplemented cake were determined. Addition of turmeric powder up to 8% caused significant changes on dough characteristics and on cake rheological properties. The highest curcumin (203 mg/kg) and RSA-DPPH activity (45%) were achieved in the cake having the highest percentage of turmeric powder (8%); however, this sample showed the worst results regarding the rheological properties. Moreover, by sensory evaluation this cake sample was not acceptable. A 6% substitution of wheat flour with turmeric powder showed acceptable sensory scores which were comparable to those of 0-4% turmeric cakes. This indicated that up to 6% level of turmeric powder might be included in cake formulation. PMID:23144239

  7. Some Mineral Physics Observations Pertinent to the Rheological Properties of Super-Earths

    NASA Astrophysics Data System (ADS)

    Karato, S.

    2010-12-01

    Both orbital and thermal evolution of recently discovered super-Earths (terrestrial planets whit mass exceeding that of Earth) depends critically on the rheological properties of their mantle. Although direct experimental studies on rheological properties are unavailable under the conditions equivalent to the deep mantles of these planets (~1 TPa and ~5000 K), a review of key materials science observations suggests that the deep mantle of these planets have much lower viscosity than most of the shallower regions of these planets. The key observations are: (i) phase transformations likely occur under these conditions including the B1 to B2 transition in MgO (1) and the dissociation of MgSiO3 into two oxides (MgO and SiO2) (2), (ii) the systematics in high-temperature creep show that materials with NaCl (B1) structures have much smaller viscosity than other oxides compared at the same normalized conditions (3), and (iii) diffusion coefficients in most of materials have a minimum at certain pressure and above that pressure it increases with pressure (due to mechanism transition) (4). In addition, a review of existing studies also shows that the ionic solids with B2 (CsCl) structure have larger diffusion coefficients than their B1 counter parts. Furthermore, if metallization transition occurs in any of these materials, delocalized electrons will further weaken the material. All of these observations or concepts suggest that even though the viscosity of a planet (below the asthenosphere) increases with depth in the relatively shallow regions, viscosity likely starts to decrease with depth below some critical depth (>~2000 km). The inferred low viscosity of super-Earths implies a large tidal dissipation and relatively rapid orbital evolution. Also such a rheological properties likely promote a layered mantle convection that enhances a weak deep mantle and retards the thermal evolution. 1. A. R. Oganov, M. J. Gillan, G. D. Price, Journal of Chemical Physics 118, 10174

  8. PAA/PEO comb polymer effects on the rheological property evolution in concentrated cement suspensions

    NASA Astrophysics Data System (ADS)

    Kirby, Glen Harold

    We have studied the behavior of polyelectrolyte-based comb polymers in dilute solution and on the rheological property evolution of concentrated Portland cement suspensions. These species consisted of charge-neutral, poly(ethylene oxide) (PEO) "teeth" grafted onto a poly(acrylic acid) (PAA) "backbone" that contains one ionizable carboxylic acid group (COOH) per monomer unit. As a benchmark, our observations were compared to those obtained for pure cement pastes and systems containing pure polyelectrolyte species, i.e., sulfonated naphthalene formaldehyde (SNF) and poly(acrylic acid) (PAA). The behavior of PAA/PEO comb polymers, SNF, and PAA in dilute solution was studied as a function of pH in the absence and presence of mono-, di-, and trivalent counterions. Light scattering and turbidity measurements were carried out to assess their hydrodynamic radius and stability in aqueous solution, respectively. PAA experienced large conformational changes as a function of solution pH and ionic strength. Moreover, dilute solutions of ionized SNF and PAA species became unstable in the presence of multivalent counterions due to ion-bridging interactions. PAA/PEO solutions exhibited enhanced stability relative to pure polyelectrolytes under analogous conditions. The charge neutral PEO teeth shielded the underlying PAA backbone from ion-bridging interactions. In addition, such species hindered conformational changes in solution due to steric interactions between adjacent teeth. A new oscillatory shear technique was developed to probe the rheological property evolution of concentrated cement systems. The rheological property evolution of ordinary and white Portland cement systems were studied in the absence and presence of pure polyelectrolytes and PAA/PEO comb polymers with a wide range of PAA backbone molecular weight, PEO teeth molecular weight, and acid:imide ratio. Cement-PAA suspensions experienced rapid irreversible stiffening and set at 6 min due to ion

  9. Effects of chelating agents on the rheological property of cervical mucus.

    PubMed

    Lee, Chi H; Wang, Yicheng; Shin, Sang-Chul; Chien, Yie W

    2002-06-01

    As an ongoing effort to elucidate the mechanisms involved in the calcium-dependent fertility regulation process, the viscoelastic properties of the mucus obtained from lamb cervix and human semen, as well as their water and total protein contents after exposure to EDTA, a chelating agent, or Nonoxynol-9 (N-9), a spermicidal agent, were examined. The viscosity was measured using a Cone Plate Digital Viscometer, while the water and total protein contents were determined by the lyophilization process and the Lowry method, respectively. The significant changes in the rheological properties of mucus, such as its viscosity and the water content, upon exposure to EDTA were demonstrated. The viscosity of cervical mucus and human semen were significantly increased by EDTA treatment (as compared to the controls): lamb cervical mucus (2.9 +/- 0.3 vs. 2.2 +/- 0.3 cps) and human semen (5.0 +/- 0.3 vs. 4.3 +/- 0.3 cps), respectively. The hydration rate was decreased by EDTA treatment as compared with the control (93.6 +/- 0.7 vs. 96.8 +/- 0.8%). Among tested samples, the reduction in the percentage of sperm penetration through the cervical mucus was the highest in the mucus containing EDTA, which had the lowest water content (93.6 +/- 0.7%), indicating that there is a positive relationship between the hydration rate of the cervical mucus and its ability to permit the penetration of spermatozoa. This result indicates that spermicidal activity exerted by high concentrations of EDTA is in part due to its effect on the rheological properties of cervical mucus or semen. PMID:12127644

  10. Effects of the low-temperature thermo-alkaline method on the rheological properties of sludge.

    PubMed

    Wang, Ruikun; Zhao, Zhenghui; Yin, Qianqian; Liu, Jianzhong

    2016-07-15

    Municipal sewage sludge (hereafter referred to as sludge) in increasing amounts is a serious threat to the environment and human health. Sludge is difficult to dispose because of its complex properties, such as high water content, viscosity, and hazardous compound concentration. The rheological properties of sludge also significantly influence treatment processes, including stirring, mixing, pumping, and conveying. Improving the rheological properties and reducing the apparent viscosity of sludge are conducive to economic and safe sludge treatment. In this study, the low-temperature thermo-alkaline (LTTA) method was used to modify sludge. Compared with the original sludge with an apparent viscosity at 100 s(-1) (η100) of 979.3 mPa s, the sludge modified under 90 °C-Ca(OH)2-1 h and 90 °C-NaOH-1 h conditions exhibited lower η100 values of 208.7 and 110.8 mPa s respectively. The original sludge exhibited a pseudoplastic behavior. After modification, the pseudoplastic behavior was weakened, and the sludge gradually tended to behave as Newton fluids. The hysteresis loop observed during the shear rate cycle was mainly caused by the viscoelasticity of the sludge. The hysteresis loop area (Hla) reflected to a certain extent the energy required to break the elastic solid structure of the sludge. The larger the Hla, the more energy was needed. However, this result should be evaluated comprehensively by considering other sludge parameters, such as yield stress and apparent viscosity. Hla may also reflect the damage degree of the sludge structure after shearing action. The irreversible destruction of the structure during shearing may also increase Hla. PMID:27082259

  11. A comparison of field-dependent rheological properties between spherical and plate-like carbonyl iron particles-based magneto-rheological fluids

    NASA Astrophysics Data System (ADS)

    Tan Shilan, Salihah; Amri Mazlan, Saiful; Ido, Yasushi; Hajalilou, Abdollah; Jeyadevan, Balachandran; Choi, Seung-Bok; Azhani Yunus, Nurul

    2016-09-01

    This work proposes different sizes of the plate-like particles from conventional spherical carbonyl iron (CI) particles by adjusting milling time in the ball mill process. The ball mill process to make the plate-like particles is called a solid-state powder processing technique which involves repeated welding, fracturing and re-welding of powder particles in a high-energy ball mill. The effect of ball milling process on the magnetic behavior of CI particles is firstly investigated by vibrating sample magnetometer. It is found form this investigation that the plate-like particles have higher saturation magnetization (about 8%) than that of the spherical particles. Subsequently, for the investigation on the sedimentation behavior the cylindrical measurement technique is used. It is observed from this measurement that the plate-like particles show slower sedimentation rate compared to the spherical particles indicating higher stability of the MR fluid. The field-dependent rheological properties of MR fluids based on the plate-like particles are then investigated with respect to the milling time which is directly connected to the size of the plate-like particles. In addition, the field-dependent rheological properties such as the yield stress are evaluated and compared between the plate-like particles based MR fluids and the spherical particles based MR fluid. It is found that the yield shear stress of the plate-like particles based MR fluid is increased up to 270% compared to the spherical particles based MR fluid.

  12. A comparison of physical and rheological properties of Arrowtooth Flounder protein made using three different extraction processes.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Soluble(s) and insoluble(s) fish protein powders were made from arrowtooth flounder (AF) fillets using three methods, which were heating and fractionation (HF), enzymatic hydrolysis (EH), and alkali protein extraction (AE). The AF powders were compared and physical, chemical and rheological properti...

  13. Short Communication: Rheological properties of blood serum of rats after irradiation with different gamma radiation doses in vivo.

    PubMed

    Abdelhalim, Mohamed Anwar K; Moussa, Sherif Aa; Ms, Al-Ayed

    2016-01-01

    The blood serum rheological properties open the door to find suitable radio-protectors and convenient therapy for many cases of radiation exposure. The present study aimed to investigate the rheological properties of rat blood serum at wide range of shear rates after whole body irradiation with different gamma radiation doses in vivo. Healthy male rats were divided into five groups; one control group and 4 irradiated groups. The irradiation process was carried out using Co60 source with dose rate of 0.883cG/sec. Several rheological parameters were measured using Brookfield LVDV-III Programmable rheometer. A significant increase in viscosity and shear stress was observed with 25 and 50Gy corresponding to each shear rate compared with the control; while a significant decrease observed with 75 and 100Gy. The viscosity exhibited a Non-Newtonian behaviour with the shear rate while shear stress values were linearly related with shear rate. The decrease in blood viscosity might be attributed to changes in molecular weight, pH sensitivity and protein structure. The changes in rheological properties of irradiated rats' blood serum might be attributed to destruction changes in the haematological and dimensional properties of rats' blood products. PMID:27005501

  14. Antioxidant, functional and rheological properties of optimized composite flour, consisting wheat and amaranth seed, brewers' spent grain and apple pomace.

    PubMed

    Awolu, Olugbenga Olufemi; Osemeke, Richard Onyemaechi; Ifesan, Beatrice O Temilade

    2016-02-01

    Consumer's interest in functional food has continued to increase due to its potential health benefits. This study therefore is aimed at developing a functional wheat based flour comprising, amaranth (Amaranthus hypochondriacus) seed, brewers' spent grain and apple pomace. The statistical analyses were carried out using response surface methodology (RSM). For the experimental design, the composite flour components were the variables while the proximate and mineral compositions were the responses. After the statistical optimisation process, the best three blends were chosen for further analyses; determination of antioxidant, functional and rheological properties. From the results, the best blends were Runs 11, 13 and 19, with percentages composition of wheat, amaranth seed, brewers, spent grain and apple pomace of 65 %, 30 %, 2 %, 3 %; 60.43 %, 29.68 %, 4.1 %, 5.79 % and 81.94 %, 6.75 %, 3.39 %, 7.92 % respectively. The ANOVA, R(2) and R(2) adjusted values for the proximate and mineral compositions showed that the composite flours were statistically satisfactory. The results also indicated that the antioxidant, functional and rheological properties of the three best blends showed good and acceptable nutritional and rheological properties. Composite flours with acceptable and excellent nutritional composition, functional properties and rheological behaviour can be obtained from composite blends consisting wheat, amaranth seed, brewers, spent grain and apple pomace flours. PMID:27162395

  15. EFFECT OF PROTEIN COMPOSITION OF WHEAT FLOUR MILL STREAMS ON DOUGH RHEOLOGICAL PROPERTIES AND BREAD CRUMB CHARACTERISTICS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Flour mill streams, obtained from three samples of Nekota, a hard red winter wheat, were used in this study. The objective was to assess the contribution of protein composition on dough rheological properties and bread crumb characteristics of bread made from the mill streams. Flour proteins were fr...

  16. Impact of the substitution of rice bran on rheological properties of dough and in the new product development.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Rice bran is a nutrient-rich co-product of the rice milling industries. The impact of adding 2-20% rice bran in wheat flour on the rheological behavior of the dough was investigated using the instruments, Farinograph, Consistograph, and Alveograph. The changes in physico-chemical properties were fo...

  17. Rheological properties of water-coal slurries based on brown coal in the presence of sodium lignosulfonates and alkali

    SciTech Connect

    D.P. Savitskii; A.S. Makarov; V.A. Zavgorodnii

    2009-07-01

    The effect of the oxidized surface of brown coal on the structural and rheological properties of water-coal slurries was found. The kinetics of structure formation processes in water-coal slurries based on as-received and oxidized brown coal was studied. The effect of lignosulfonate and alkali additives on the samples of brown coal was considered.

  18. Probing the micro-rheological properties of aerosol particles using optical tweezers

    NASA Astrophysics Data System (ADS)

    Power, Rory M.; Reid, Jonathan P.

    2014-07-01

    The use of optical trapping techniques to manipulate probe particles for performing micro-rheological measurements on a surrounding fluid is well-established. Here, we review recent advances made in the use of optical trapping to probe the rheological properties of trapped particles themselves. In particular, we review observations of the continuous transition from liquid to solid-like viscosity of sub-picolitre supersaturated solution aerosol droplets using optical trapping techniques. Direct measurements of the viscosity of the particle bulk are derived from the damped oscillations in shape following coalescence of two particles, a consequence of the interplay between viscous and surface forces and the capillary driven relaxation of the approximately spheroidal composite particle. Holographic optical tweezers provide a facile method for the manipulation of arrays of particles allowing coalescence to be controllably induced between two micron-sized aerosol particles. The optical forces, while sufficiently strong to confine the composite particle, are several orders of magnitude weaker than the capillary forces driving relaxation. Light, elastically back-scattered by the particle, is recorded with sub-100 ns resolution allowing measurements of fast relaxation (low viscosity) dynamics, while the brightfield image can be used to monitor the shape relaxation extending to times in excess of 1000 s. For the slowest relaxation dynamics studied (particles with the highest viscosity) the presence and line shape of whispering gallery modes in the cavity enhanced Raman spectrum can be used to infer the relaxation time while serving the dual purpose of allowing the droplet size and refractive index to be measured with accuracies of ±0.025% and ±0.1%, respectively. The time constant for the damped relaxation can be used to infer the bulk viscosity, spanning from the dilute solution limit to a value approaching that of a glass, typically considered to be >1012 Pa s, whilst

  19. Effect of texture on rheological properties: the case of ɛ-Fe (Invited)

    NASA Astrophysics Data System (ADS)

    Merkel, S.; Gruson, M.; Tomé, C. N.; Nishiyama, N.; Wang, Y.

    2009-12-01

    Lattice preferred orientations (LPO) are known to affect the physical properties of materials. However, in most high pressure deformation experiments, LPO are ignored when interpreting the measured stress-strain curves. In addition, stress measurements in those experiments are complicated by the effect of plastic deformation on the measured lattice strains(1). Here, we present a new interpretation of the results obtained on hcp-iron at up to 19 GPa and 600 K in the deformation-DIA(2). In those experiments, five independent stress-strain curves were obtained on axial shortening with a ductile behavior of the sample for all. Stress were studied using results of monochromatic X-ray diffraction and the elastic theory of lattice strains(3). However, measured stresses were inconsistent with a change of behavior after 4% axial strain, particularly for strains measured on the 0002 line. We use elasto-plastic self consistent modeling(1) to show that this change of behavior is due to the evolution of LPO in the sample. With compression, 10-10 planes in hcp-iron align parallel to the compression direction and this affects the rheological behavior of the sample, which can not be summarized in a simple average law. We will also discuss the implication of those results for the extraction of polycrystalline rheological properties for materials with non-random lattice preferred orientations and how this could affect our understanding of the Earth deep interior. 1- S. Merkel, C.N. Tomé, H.-R Wenk, A modeling analysis of the influence of plasticity on high pressure deformation of hcp-Co, Phys. Rev. B, 79, 064110 (2009) 2- N. Nishiyama, Y. Wang, M. L. Rivers, S. R. Sutton, D. Cookson, Rheology of e-iron up to 19 GPa and 600 K in the D-DIA, Geophys. Res. Lett., 34, L23304 (2007) 3- A. K. Singh, C. Balasingh, H. K. Mao, R. J. Hemley, J. Shu, Analysis of lattice strains measured under non-hydrostatic pressure, J. Appl. Phys., 83, 7567-7575 (1998)

  20. Rheological properties of purified illite clays in glycerol/water suspensions

    NASA Astrophysics Data System (ADS)

    Dusenkova, I.; Malers, J.; Berzina-Cimdina, L.

    2015-04-01

    There are many studies about rheological properties of clay-water suspensions, but no published investigations about clay-glycerol suspensions. In this work apparent viscosity of previously purified illite containing clay fraction < 2 μm and glycerol/water suspensions were investigated. Carbonates were removed by dissolution in hydrochloric and citric acids and other non-clay minerals were almost totally removed by centrifugation. All obtained suspensions behaved as shear-thinning fluids with multiple times higher viscosity than pure glycerol/water solutions. Reduction of clay fraction concentration by 5% decreased the apparent viscosity of 50% glycerol/water suspensions approximately 5 times. There was basically no difference in apparent viscosity between all four 50% glycerol/water suspensions, but in 90% glycerol/water suspensions samples from Iecava deposit showed slightly higher apparent viscosity, which could be affected by the particle size distribution.

  1. Steady and Dynamic Shear Rheological Properties of Buckwheat Starch-galactomannan Mixtures

    PubMed Central

    Choi, Dong Won; Chang, Yoon Hyuk

    2012-01-01

    This study investigated the effects of galacomannans (guar gum, tara gum, and locust bean gum) on the rheological properties of buckwheat starch pastes under steady and dynamic shear conditions. The power law and Casson models were applied to describe the flow behavior of the buckwheat starch and galactomannan mixtures. The values of the apparent viscosity (ηa,100), consistency index (K), and yield stress (σoc) for buckwheat starch-galactomannan mixtures were significantly greater than those for the control, indicating that there was a high synergism of the starch with galactomannans. The magnitudes of storage modulus (G′) and loss modulus (G″) for the starch-galactomannan mixtures increased with increasing frequency (ω). The dynamic moduli (G′, G″), and complex viscosity (η*) for the buckwheat starch-galactomannan mixtures were significantly higher than those for the control. PMID:24471083

  2. Molecular weight degradation and rheological properties of schizophyllan under ultrasonic treatment.

    PubMed

    Zhong, Kui; Zhang, Qi; Tong, Litao; Liu, Liya; Zhou, Xianrong; Zhou, Sumei

    2015-03-01

    Molecular weight degradation effects of schizophyllan (SPG) under ultrasonic treatments were investigated in this study. The degradation product was treated by alcohol fractional precipitation technology, and the molecular weight and rheological properties of ultrasonic-treated SPG (USPG) fractions were evaluated. Average molecular weight of SPG decreased significantly after ultrasonic treatments, and degradation product had more narrow distribution of molecular weight. The molecular weight degradation kinetics of SPG is adequately described by a second-order reaction. USPG fractions with different molecular weight were obtained by fractional precipitation for final alcohol concentration fractions 0-40%, 40-60% and 60-80%, respectively. USPG fractions had near-Newtonian flow behaviors, and USPG₈₀% exhibited viscous responses over the entire accessible frequency range. Therefore, ultrasonic treatment is a viable modification technology for SPG and other polymer materials with high molecular weight. PMID:25263766

  3. Influence of cementitious additions on rheological and mechanical properties of reactive powder concretes

    NASA Astrophysics Data System (ADS)

    Zenati, A.; Arroudj, K.; Lanez, M.; Oudjit, M. N.

    2009-11-01

    Following needs of concrete market and the economic and ecological needs, several researchers, all over the world, studied the beneficial effect which the incorporation of the mineral additions in Portland cement industry can bring. It was shown that the incorporation of local mineral additions can decrease the consumption of crushing energy of cements, and reduce the CO2 emission. Siliceous additions, moreover their physical role of filling, play a chemical role pozzolanic. They contribute to improving concrete performances and thus their durability. The abundance of dunes sand and blast furnace slag in Algeria led us to study their effect like cementitious additions. The objective of this paper is to study the effect of the incorporation of dunes sand and slag, finely ground on rheological and mechanical properties of reactive powder concretes containing ternary binders.

  4. Characterization of wami tilapia (Oreochromis urolepis hornorum) skin gelatin: microbiological, rheological and structural properties.

    PubMed

    Alfaro, Alexandre Da Trindade; Fonseca, Gustavo Graciano; Balbinot, Evellin; Prentice, Carlos

    2014-07-01

    Gelatin was extracted from the skin of tilapia (Oreochromis urolepis hornorum) and its microbiological, rheological and structural properties were characterized. The tilapia skin gelatin presented typical molecular weight distribution of type I collagen with contents of imino acids (proline + hydroxyproline) of 21.67%. Gel strength and viscosity values were 221 ± 5.68 g and 5.98 ± 0.34 cP, respectively, with the maturation time of 18 ± 1 h, and both parameters increased with the maturation time. Melting and gelling points of 25 degrees C and 21 degrees C, respectively, were obtained for tilapia skin gelatin. The gelatin presented microbiological standards in accordance with the Brazilian Legislation. PMID:23751549

  5. Effect of various superplasticizers on rheological properties of cement paste and mortars

    SciTech Connect

    Masood, I.; Agarwal, S.K. )

    1994-01-01

    The effect of eight commercial superplasticizers including one developed from Cashew Nut Shell Liquid (CNSL) at CBRI on the rheological properties viz. viscosity and flow of cement paste and mortars have been investigated. The viscosity measurements have been made at various shear rates (5--100 rpm). It is found that at higher rates (100 rpm) even with the low concentration of superplasticizers (0.1), the viscosity of the cement paste is more or less the same as that obtained with 0.6 % dosages of SPs at lesser shear rates. The effect of split addition (delayed addition) of superplasticizers on viscosity of cement paste and 1:3 cement sand mortar have also been studied. A decrease in viscosity due to split addition has been observed in the cement paste and there is an increase of 15--20 % in flow of mortars.

  6. Rheological and electrical properties of polystyrene/multi-walled carbon nanotube nanocomposites prepared by latex technology

    NASA Astrophysics Data System (ADS)

    Kang, Myung Hwan; Lee, Seong Jae

    2012-06-01

    The nanocomposites of monodisperse polystyrene (PS) particles and multi-walled carbon nanotubes (MWNTs) were prepared by latex technology to provide good dispersion of nanotubes in polymer matrix. Two kinds of monodisperse PS particles were synthesized either by emulsion polymerization or by dispersion polymerization. The MWNTs were dispersed in deionized water and mixed with the PS particles, and then PS/MWNT nanocomposites were prepared by freeze-drying and subsequent compression molding. Rheological and electrical properties of these nanocomposites were investigated. Pronounced effect of MWNT incorporation was observed, resulting in larger modulus at lower frequencies when compared to neat PS. The nanocomposite prepared under ultrasonication showed the optimum results providing good dispersion of MWNTs and high electrical conductivity. The effect of PS particle size on electrical conductivity was found to be dependent on the MWNT content incorporated.

  7. The effect of curdlan on the rheological properties of restructured ribbonfish (Trichiurus spp.) meat gel.

    PubMed

    Wu, Chunhua; Yuan, Chunhong; Chen, Shiguo; Liu, Donghong; Ye, Xingqian; Hu, Yaqin

    2015-07-15

    The influence of curdlan at different levels, as well as the method of addition, on the viscoelastic characteristics of ribbonfish meat gel was investigated. From a small amplitude oscillatory shear analysis (SAOA), a variety of viscoelastic parameters were established and identified to measure the intensity of the interactions between curdlan and protein in the fish meat gel network structure. The results of water holding capacity, texture, sensory property and microstructure analyses were strongly in agreement with the rheology data, suggesting that SAOA might be an appropriate method for the industrial assessment of the quality of fish meat gel. Additionally, the recombination mechanism of the complex system formed by the fish protein and curdlan was also clarified. Compared with the irreversible curdlan gel samples, the addition of reversible curdlan gel to the fish meat gel formed a much denser cross-linked interpenetrating structure, which led to a more stable and ordered three-dimensional gel complex. PMID:25722158

  8. Rheological behavior and cryogenic properties of cyanate ester/epoxy insulation material for fusion superconducting magnet

    NASA Astrophysics Data System (ADS)

    Wu, Z. X.; Li, L. F.; Li, J. W.; Huang, C. J.; Tan, R.; Tu, Y. P.

    2014-01-01

    In a Tokamak fusion reactor device like ITER, insulation materials for superconducting magnets are usually fabricated by a vacuum pressure impregnation (VPI) process. Thus these insulation materials must exhibit low viscosity, long working life as well as good radiation resistance. Previous studies have indicated that cyanate ester (CE) blended with epoxy has an excellent resistance against neutron irradiation which is expected to be a candidate insulation material for a fusion magnet. In this work, the rheological behavior of a CE/epoxy (CE/EP) blend containing 40% CE was investigated with non-isothermal and isothermal viscosity experiments. Furthermore, the cryogenic mechanical and electrical properties of the composite were evaluated in terms of interlaminar shear strength and electrical breakdown strength. The results showed that CE/epoxy blend had a very low viscosity and an exceptionally long processing life of about 4 days at 60 °C.

  9. Rheological behavior and cryogenic properties of cyanate ester/epoxy insulation material for fusion superconducting magnet

    SciTech Connect

    Wu, Z. X.; Huang, C. J.; Li, L. F.; Li, J. W.; Tan, R.; Tu, Y. P.

    2014-01-27

    In a Tokamak fusion reactor device like ITER, insulation materials for superconducting magnets are usually fabricated by a vacuum pressure impregnation (VPI) process. Thus these insulation materials must exhibit low viscosity, long working life as well as good radiation resistance. Previous studies have indicated that cyanate ester (CE) blended with epoxy has an excellent resistance against neutron irradiation which is expected to be a candidate insulation material for a fusion magnet. In this work, the rheological behavior of a CE/epoxy (CE/EP) blend containing 40% CE was investigated with non-isothermal and isothermal viscosity experiments. Furthermore, the cryogenic mechanical and electrical properties of the composite were evaluated in terms of interlaminar shear strength and electrical breakdown strength. The results showed that CE/epoxy blend had a very low viscosity and an exceptionally long processing life of about 4 days at 60 °C.

  10. Rheological and volumetric properties of TiO2-ethylene glycol nanofluids

    PubMed Central

    2013-01-01

    Homogeneous stable suspensions obtained by dispersing dry TiO2 nanoparticles in pure ethylene glycol were prepared and studied. Two types of nanocrystalline structure were analyzed, namely anatase and rutile phases, which have been characterized by scanning electron microscopy. The rheological behavior was determined for both nanofluids at nanoparticle mass concentrations up to 25%, including flow curves and frequency-dependent storage and loss moduli, using a cone-plate rotational rheometer. The effect of temperature over these flow curve tests at the highest concentration was also analyzed from 283.15 to 323.15 K. Furthermore, the influence of temperature, pressure, nanocrystalline structure, and concentration on the volumetric properties, including densities and isobaric thermal expansivities, were also analyzed. PMID:23763850

  11. Influence of Plasticizer Amount on Rheological and Hydration Properties of CEM II Type Portland Cements

    NASA Astrophysics Data System (ADS)

    Šeputytė-Juciké, J.; Pundienė, I.; Kičaitė, A.; Pranckevičienė, J.

    2015-11-01

    The article analyzes the effect of plasticizer (based on polycarboxilates) amount (0.3 - 1.2% wt. of cement) on the rheological and hydration properties of two Portland cements pastes: CEM II/A-S 42.5N and CEM II/A-LL 42.5N. Increase of plasticizer amount reduces viscosity of CEM II/A-LL 42.5N cement paste from 3 to 12 times, where viscosity of CEM II/A-S 42.5N cement paste reduces from 5 to 20 times. The optimum plasticizer dose (0.3%) in case of CEM II/A-S 42.5N and (1.2%) in case of CEM II/A-LL 42.5N was established. Calorimetry studies have shown that plasticizer reduces the wetting heat release rate in CEM II/A-LL 42.5N cement twice and in CEM II/A-S 42.5N cement - by 25%. Plasticizer prolongs the maximum heat release rate time by 16 h in CEM II/A-LL 42.5N samples and reduces heat release rate by 19%. In CEM II/A-S 42.5N cement samples plasticizer prolongs maximum heat release rate time by 14.5 h and increases heat release rate by 15%. The goal of this study is to analyze the effect of the dosage of the most widely used plasticizer on solubility characteristics, rheological and hydration properties of two cements CEM II/A-S 42.5N and CEM II/A-LL 42.5N to establish the optimum dose of plasticizer in cements pastes.

  12. Physicochemical, thermal and rheological properties of starches isolated from malting barley varieties.

    PubMed

    Pycia, Karolina; Gałkowska, Dorota; Juszczak, Lesław; Fortuna, Teresa; Witczak, Teresa

    2015-08-01

    The aim of this work was to characterize physicochemical, thermal and rheological properties of starches isolated from malting barley varieties. The analyzed starches contained 19.6-25.2 g of amylose, 42.47-70.67 mg of phosphorus, 0.50-1.26 g of protein and 0.10-0.61 g of fat per 100 g of starch dry mass. The clarity of the 1 % (w/w) starch pastes ranged from 5.4 to 9.8 %. Values of the characteristic gelatinization temperatures were in the ranges of 56.5-58.5 °C, 61.2-63.0 °C and 66.7-68.7 °C, respectively for TO, TP and TE, whereas values of gelatinization enthalpy were from 6.49 to 9.61 J/g. The barley starches showed various tendency to retrogradation, from 24.52 to 44.22 %, measured as R = ∆HR/∆HG value. The pasting curves showed differences in pasting characteristics of the barley starches, where values of peak (PV) and final (FV) viscosities were 133-230 mPa·s and 224-411 mPa·s, respectively. The barley starch pastes exhibited non-Newtonian, shear thinning flow behaviour and thixotropy phenomenon. After cooling the starch gels showed different viscoelastic properties, however, most of them behaved like weak gels (tan δ = G″/G' > 0.1). Significant linear correlations between the parameters of pasting characteristic and some rheological parameters were found. PMID:26243900

  13. Changes of rheologic properties of blood in experimental animals irradiated with low-energy lasers

    NASA Astrophysics Data System (ADS)

    Turczynski, Boleslaw; Cieslar, Grzegorz; Sieron, Aleksander; Adamek, Mariusz

    1995-03-01

    The effect of infrared laser radiation on viscosity of serum and blood in experimental animals was investigated. The experiment was carried out on 30 male guinea pigs weighing 280 - 320 g. Fifteen animals composed a group irradiated with laser, the other 15 animals made up a control group in which no irradiation was made. A semiconductive laser generating infrared radiation (wavelength -- 904 nm, frequency -- 800 Hz, pulse duration -- 200 ns, mean power - - 8.7 mW) was used. The right infracostal region of the animal was irradiated 3 minutes daily for 15 consecutive days. After the end of the experiment in the obtained blood and serum the measurement of hematocrit and rheologic examination was made in the temperature of 310 K. The estimation of viscosity of whole blood was made by means of low-gradient viscosimeter `low shear,' for shearing velocities: D1 equals 0.116 s-1 and D2 equals 4.59 s-1. The viscosity of serum was estimated using Ubbelohd's microviscosimeter. A significant increase of whole blood viscosity measured for shearing velocity D1 was obtained in irradiated animals as compared to the controls. No statistically significant differences in viscosity of whole blood at clotting speed D2, viscosity of serum and hematocrit were observed between both groups of animals. The obtained data prove a distinct effect of low-energy laser radiation on rheologic properties of blood in experimental animals. The increase of whole blood viscosity, observed only at low shearing velocities, is probably related to the changes of structural and functional properties of cell membranes of erythrocytes resulting in a decrease of aggregation.

  14. Rheological properties of sewage sludge during enhanced anaerobic digestion with microwave-H2O2 pretreatment.

    PubMed

    Liu, Jibao; Yu, Dawei; Zhang, Jian; Yang, Min; Wang, Yawei; Wei, Yuansong; Tong, Juan

    2016-07-01

    The rheological behavior of sludge is of serious concern in anaerobic digestion. This study investigated the rheological properties of sewage sludge during enhanced anaerobic digestion with microwave-H2O2 pretreatment (MW-H2O2). The results showed that MW-H2O2 pretreatment resulted in the improvement of sludge flowability and weakening of its viscoelastic properties. Further positive effects on the rheological properties of digested sludge during anaerobic digestion were observed. The flowability was improved with a low level of apparent viscosity. The decrease of the consistency index and increase of the flow behavior index indicated that the strength of the inner structures and non-Newtonian flow characteristics of digested sludge weakened. Both the storage modulus (G') and loss modulus (G″) decreased, indicating that the viscoelastic behavior became weak. These effects were possibly attributed to the changes of the digested sludge micro-structures, such as extracellular polymeric substances (EPS). This study concluded that anaerobic digestion for treating sewage sludge combined with pretreatment is a more favorable option than single anaerobic digestion from the perspective of rheology. PMID:27085155

  15. Chemical and rheological properties of exopolysaccharides produced by four isolates of rhizobia.

    PubMed

    Moretto, Cristiane; Castellane, Tereza Cristina Luque; Lopes, Erica Mendes; Omori, Wellington Pine; Sacco, Laís Postai; Lemos, Eliana Gertrudes de Macedo

    2015-11-01

    The rheological, physicochemical properties, emulsification and stability of exopolysaccharides (EPSs) from four rhizobia isolates (LBMP-C01, LBMP-C02, LBMP-C03 and LBMP-C04) were studied. The EPS yields of isolates under these experimental conditions were in the range of 1.5-6.63gL(-1). The LBMP-C04 isolate, which presented the highest EPS production (6.63gL(-1)), was isolated from Arachis pintoi and was identified as a Rhizobium sp. strain that could be explored as a possible potential source for the production of extracellular heteropolysaccharides. All polymers showed a pseudoplastic non-Newtonian fluid behavior or shear thinning property in aqueous solutions. Among the four EPS tested against hydrocarbons, EPS LBMP-C01 was found to be more effective against hexane, olive and soybean oils (89.94%, 82.75% and 81.15%, respectively). Importantly, we found that changes in pH (2-11) and salinity (0-30%) influenced the emulsification of diesel oil by the EPSs. EPSLBMP-C04 presented optimal emulsification capacity at pH 10 (E24=53%) and 30% salinity (E24=27%). These findings contribute to the understanding of the influence of the chemical composition, physical properties and biotechnology applications of rhizobial EPS solutions their bioemulsifying properties. PMID:26234581

  16. Mechanical, Rheological and Thermal Properties of Polyethylene (PE)/Clay Nanocomposite for Rotomolded Containers

    NASA Astrophysics Data System (ADS)

    Jamshidi, Shadi

    Polyethylene (PE) is widely used to make bulk containers via rotational molding process. Adding 2 wt % and 4 wt % organo-modified clay improved the thermal, barrier and mechanical properties of PE. Clay layers create a tortuous path against the permeant, yielding better barrier properties. Due to the non-polar hydrophobic nature of PE and polar hydrophilic structure of clay minerals, a compatibilizer (PE-g-Maleic Anhydride) was required to enhance the dispersion level of clay in the matrix. In this study High Density Polyethylene (HDPE) and Linear Low Density Polyethylene (LLDPE) layered silicate nanocomposites were melt-compounded with two concentrations of organo-modified clay (2 and 4 weight %). The interaction between nanoclay, compatibilizer and rotomolding grade of PE were examined using X-ray diffraction (XRD), transmission electron microscopy (TEM), mechanical and rheological tests. The XRD results revealed an enhanced basal spacing of layered silicates within both LLDPE nanocomposites at low nanoclay loadings, in agreement with the TEM observations; TEM images showed a uniformly dispersed layered silicates. Through thermal and rheological characterization techniques, the results illustrated that the thermal resistance, elastic and viscous modulus of nanocomposites improved significantly with incorporation of layered silicates. Analyzing all the data showed enhanced properties of LLDPE nanocomposites, which can be attributed to a strong interfacial interaction between the compatibilizer with LLDPE backbone and LLDPE matrices compared with HDPE matrices. The influence of in-house organo-modification of layered silicates on the properties of nanocomposites was compared to that of nanocomposites prepared with commercially available nanoclay (Cloisite 20A). LLDPE nanocomposites prepared by the in-house organo-modified clay showed better mechanical properties, elastic and viscous modulus due to good dispersion of layered silicates as determined by the XRD

  17. Effect of the rheological properties of carbon nanotube dispersions on the processing and properties of transparent conductive electrodes.

    PubMed

    Maillaud, Laurent; Poulin, Philippe; Pasquali, Matteo; Zakri, Cécile

    2015-06-01

    Transparent conductive films are made from aqueous surfactant stabilized dispersions of carbon nanotubes using an up-scalable rod coating method. The processability of the films is governed by the amount of surfactant which is shown to alter strongly the wetting and viscosity of the ink. The increase of viscosity results from surfactant mediated attractive interactions between the carbon nanotubes. Links between the formulation, ink rheological properties, and electro-optical properties of the films are determined. The provided guidelines are generalized and used to fabricate optimized electrodes using conductive polymers and carbon nanotubes. In these electrodes, the carbon nanotubes act as highly efficient viscosifiers that allow the optimized ink to be homogeneously spread using the rod coating method. From a general point of view and in contrast to previous studies, the CNTs are optimally used in the present approach as conductive additives for viscosity enhancements of electronic inks. PMID:25961667

  18. Formulation and Comparative Study of Rheological Properties of Loaded and Unloaded Ethanol-Based Gel Propellants

    NASA Astrophysics Data System (ADS)

    Jyoti, Botchu V. S.; Baek, Seung Wook

    2015-04-01

    The current trend in the area of highly energetic storable liquid rocket propellant research is to develop environmentally friendly gelled/metallized systems and to explore the feasibility of their application in rocket engines. The idea stems from the fact that the conversion of a conventional liquid propellant to a gelled state and its subsequent metallization has the potential to significantly enhance the performance and density-specific impulse. The gelation of liquid fuels could be induced at a critical gellant concentration of as low as 8 wt% for the pure ethanol case and as low as 4 and 6 wt% for metallized ethanol depending on the metal type. Furthermore, the gel formed should be thixotropic. Metallized gels using 20 wt% Al and B metal powders could also be formulated. These metallized (Al and B) ethanol gel systems showed a reduction in the critical gellant concentration depending on the degree of metallization. The rheological properties of metallized and nonmetallized ethanol gels using methyl cellulose (MC) as a gelling agent at different ambient temperatures (283.15, 293.15, 303.15, 313.15, and 323.15 K) were experimentally investigated in this study. The gel fuels were rheologically characterized using a rheometer at shear rates ranging from 1 to 12 s-1 and 1 to 1,000 s-1. Metallized and nonmetallized ethanol gels were found to be thixotropic in nature. The apparent viscosity and yield stress (for shear rate range 1 to 12 s-1) of gels were observed to significantly decrease at higher ambient temperatures and as the gellant and metal particle concentrations decreased. The thixotropic behavior was found to be a strong function of the Al and B metal particle concentration for all test temperatures at shear rate ranges from 1 to 12 s-1 and 1 to 1,000 s-1. It was also a function of the MC concentration at a shear rate range of 1 to 1,000 s-1.

  19. Rheological properties of somen noodles--a traditional Japanese wheat product.

    PubMed

    Katagiri, Mina; Kitabatake, Naofumi

    2010-01-01

    We investigated the rheological properties of the Japanese wheat product tenobe somen noodles manufactured using a unique traditional process-"Te-nobe (hand-stretched)." In an extension test, the maximum resistance to extension (R(max)) and extensibility until rupture (Erup) of boiled somen noodles were measured on a Texture Analyzer in the tension test mode and compared with those of machine-made somen noodles. The R(max) and Erup values per unit cross-sectional area were significantly higher for boiled tenobe somen noodles than for machine-made somen noodles, clearly indicating the higher resistance to extension and extensibility of the former. A compression test performed using the Texture Analyzer in the biting-test mode revealed that although the maximum force of compression (F(max)) was lower for boiled tenobe somen noodles than for machine-made somen noodles, the former had more characteristic texture than the latter, which was shown by comparing the force-deformation curve of each somen noodle. Scanning electron microscopy revealed differences between dried tenobe and machine-made somen noodles, which may reflect their rheological differences. Lateral and sectional micrographs of tenobe somen noodles showed regular arrays of starch granules and gluten networks, and some air spaces. Tenobe somen noodles exhibited significantly higher dityrosine content than the flour used for their manufacture, indicating that tyrosine residues in gluten proteins cross-link during the manufacturing process; however, the dityrosine content in tenobe somen noodles were not higher than that in machine-made somen noodles. PMID:20492166

  20. Fault properties, rheology and interseismic deformation in Southern California from high-precision space geodesy

    NASA Astrophysics Data System (ADS)

    Lindsey, Eric Ostrom

    This dissertation presents the collection and processing of dense high-precision geode- tic data across major faults throughout Southern California. The results are used to inform numerical models of the long-term slip rate and interseismic behavior of these faults, as well as their frictional and rheological properties at shallow depths. The data include campaign surveys of dense networks of GPS monuments crossing the faults, and Interferometric Synthetic Aperture Radar (InSAR) observations from ENVISAT. Using a Bayesian framework, we first assess to what extent these data constrain relative fault slip rates on the San Andreas and San Jacinto faults, and show that the inferred parameters depend critically on the assumed fault geometry. We next look in detail at near-field observations of strain across the San Jacinto fault, and show that the source of this strain may be either deep anomalous creep or a new form of shallow, distributed yielding in the top few kilometers of the crust. On the San Andreas fault, we show that this type of shallow yielding does occur, and its presence or absence is controlled by variations in the local normal stress that result from subtle bends in the fault. Finally, we investigate shallow creep on the Imperial fault, and show that thanks to observations from all parts of the earthquake cycle it is now possible to obtain a strong constraint on the shallow frictional rheology and depth of the material responsible for creep. The results also suggest activity on a hidden fault to the West, whose existence has been previously suggested but never confirmed.

  1. Probing the rheological properties of supported thin polystyrene films by investigating the growth dynamics of wetting ridges.

    PubMed

    Zuo, Biao; Tian, Houkuan; Liang, Yongfeng; Xu, Hao; Zhang, Wei; Zhang, Li; Wang, Xinping

    2016-07-13

    Despite its importance in the processing of nanomaterials, the rheological behavior of thin polymer films is poorly understood, partly due to the inherent measurement challenges. Herein, we have developed a facile method for investigating the rheological behavior of supported thin polymeric films by monitoring the growth of the "wetting ridge"-a microscopic protrusion on the film surface due to the capillary forces exerted by a drop of ionic liquid placed on the film surface. It was found that the growth dynamics of the wetting ridge and the behavior of polystyrene rheology are directly linked. Important rheological properties, such as the flow temperature (Tf), viscosity (η), and terminal relaxation time (τ0) of thin polystyrene films, can be derived by studying the development of the height of the wetting ridge with time and the sample temperature. Rheological studies using the proposed approach for supported thin polystyrene (PS) films with thickness down to 20 nm demonstrate that the PS thin film exhibits facilitated flow, with reduced viscosity and lowered viscous temperature and a shortened rubbery plateau, when SiOx-Si was used as the substrate. However, sluggish flow was observed for the PS film supported by hydrogen-passivated silicon substrates (H-Si). The differences in enthalpic interactions between PS and the substrates are the reason for this divergence in the whole-chain mobility and flow ability of thin PS films deposited on SiOx-Si and H-Si surfaces. These results indicate that this approach could be a reliable rheological probe for supported thin polymeric films with different thicknesses and various substrates. PMID:27355155

  2. Rheological and ultrastructural properties of bovine vaginal fluid obtained at oestrus.

    PubMed

    Rutllant, J; López-Béjar, M; Santolaria, P; Yániz, J; López-Gatius, F

    2002-07-01

    The properties of cervical-vaginal fluid are under strict hormonal control: and in mammals in which semen is deposited in the anterior vagina, changes produced in these properties can result in a lower or higher resistance to sperm motion. The aim of this study was to determine whether the structural organization of bovine vaginal fluid is related to its rheological properties. Vaginal fluid samples were collected from 41 cows at oestrus: 20 at the middle of oestrus (between 8 and 12 h after starting) and 21 at the end of oestrus (between 18 and 22 h). Flow behaviour was determined using a viscosimeter, and the ultrastructural analysis was performed by scanning electron microscopy. Six samples showed newtonian behaviour: three collected at the middle and three collected at the end of oestrus. Newtonian samples had dense and compact matrices arranged as membranes with rough, irregular surfaces, and sparse, thin filaments (< 150 nm). Non-newtonian samples collected at the end of oestrus (n = 18) had a higher (P = 0.016) consistency index (K = 944 +/- 229 mPa.s(n)) than those collected at the middle of oestrus (n = 17; K = 237 +/- 84 mPa.s(n)). Thick filaments (> 700 nm) that were either randomly arranged with thinner filaments forming a mesh or heavily cross-linked by thin filaments (50-150 nm) were observed in all non-newtonian samples collected at the end of oestrus, while medium-diameter filaments (between 200 and 500 nm) forming loose networks were observed in non-newtonian samples collected at the middle of oestrus. These findings indicate a close relationship between the molecular organization of the structural elements of bovine vaginal fluid and its rheological behaviour. Vaginal fluid dramatically reduces its mechanical barrier effect during the course of oestrus but always appears to maintain its three-dimensional filamentous structure. The images of vaginal fluid showing newtonian behaviour would appear to support previous results, suggesting that this

  3. Dilution of microbicide gels with vaginal fluid and semen simulants: effect on rheological properties and coating flow.

    PubMed

    Lai, Bonnie E; Xie, Yao Quan; Lavine, Michael L; Szeri, Andrew J; Owen, Derek H; Katz, David F

    2008-02-01

    Microbicides are agents applied topically to the vagina to prevent HIV transmission. Microbicide products formulated as semi-solid dosage forms or "gels" coat vulnerable tissue to deliver active ingredients. Effective microbicide delivery vehicles must have appropriate rheological properties to ensure appropriate deployment in vivo. Microbicide products become diluted by fluids in the vagina after application; dilution affects vehicle rheological properties and mechanics of vaginal distribution, thus affecting efficacy. To simulate the changes that might occur after application, this study analyzed the effects of small dilutions (10-30%) with vaginal fluid and semen simulants on three semi-solid vaginal formulations: a cellulose lubricant (KY Jelly), a polyacrylic acid moisturizer (Replens), and a carrageenan prototype microbicide (Carraguard). Rheological behavior was characterized using cone-and-plate rheometry. Data were fitted to either the power-law, Carreau, or Herschel-Bulkley model. Rheological parameters from these fits were input to models of coating flow due squeezing, and the simulated area coated output from these models was used to compare the responses of the different formulations to the two diluents for varying degrees of dilution. There were differences in the responses of the three materials to dilution. Even small dilutions altered the rank order of vaginal coating rates compared to the undiluted formulations. PMID:17724667

  4. Thermal and Rheological Properties of Water-based Ferrofluids and Their Applicability as Quenching Media

    NASA Astrophysics Data System (ADS)

    Župan, Josip; Renjo, Marijana Majić

    Water-based ferrofluids present a new energy transfer fluid with tunable properties. Previous research has shown the increase in thermal conductivity of water-based nanofluids with the addition of iron oxide. Such increased thermal properties show great potential for use in heat transfer. In this paper, several nanofluids were prepared with two step method. Iron (II, III) oxide nanoparticles with average paerticle size less than 50 nm were added to deionized water in following concentration: 0.01, 0.1, 0.5 and 1 g/L. Their thermal and rheological properties were measured at 20, 40 and 60 °C. Results showed increase in thermal conductivity and viscosity with increase in the addition of nanoparticles at all three temperature levels. The biggest increase was observed at 20 °C. For this research, all of the prepared nanofluids were tested as immersion quenching liquid according to ISO 9950 standard. Besides still conditions, quenching experiments were conducted under the magnetic field at two levels, 500 and 1000 Gauss. The magnetic field effect was least present at 60 °C with almost no influence on the cooling curve and cooling rates. At lower temperature levels quenching under the magnetic field shortened the full film boiling phase and increased the maximum cooling rate.

  5. The Field-Dependent Rheological Properties of Magnetorheological Grease Based on Carbonyl-Iron-Particles

    NASA Astrophysics Data System (ADS)

    Mohamad, N.; Mazlan, S. A.; Ubaidillah; Choi, Seung-Bok; Nordin, M. F. M.

    2016-09-01

    This paper presents dynamic viscoelastic properties of magnetorheological (MR) grease under variation of magnetic fields and magnetic particle fractions. The tests to discern the field-dependent properties are undertaken using both rotational and oscillatory shear rheometers. As a first step, the MR grease is developed by dispersing the carbonyl iron (CI) particles into grease medium with a mechanical stirrer. Experimental data are obtained by changing the magnetic field from 0 to 0.7 T at room temperature of 25 °C. It is found that a strong Payne effect limits the linear viscoelastic region of MR grease at strains above 0.1%. The results exhibit a high dynamic yield stress which is equivalent to Bingham plastic rheological model, and show relatively good MR effect at high shear rate of 2000 s‑1. In addition, high dispersion of the magnetic particles and good thermal properties are proven. The results presented in this work directly indicate that MR grease is a smart material candidate that could be widely applicable to various fields including vibration control.

  6. Tailoring the optical and rheological properties of an epoxy acrylate based host-guest system

    NASA Astrophysics Data System (ADS)

    Gleißner, Uwe; Hanemann, Thomas

    2014-05-01

    Polymers with individually adjusted optical and rheological properties are gaining more and more importance in industrial applications like in information technology. To modify the refractive index n, an electron-rich organic dopant is added to a commercially available polymer based resin. Changes in viscosity for applications like ink-jet printing can be achieved by using a comonomer with suitable properties. Therefore we used a commercially available epoxy acrylate based UV-curable polymer matrix to investigate the influence of ethylene glycol dimethacrylate (EGDMA) on viscosity and phenanthrene on refractive index. Refractive index was measured at a wavelength of 589 nm and 20 °C using an Abbe refractometer. As a result the change in viscosity decreased linearly from 47 Pa·s to 4 mPa·s which is a more suitable region for inkjet printing. However, the refractive index decreased at the same time from 1.548 to 1.514. Adding phenanthrene the refractive index increased linearly from 1.548 up to 1.561. It was shown that both, viscosity and refractive index can be successfully adjusted in a wide range depending on desired properties.

  7. Turkish Tombul hazelnut (Corylus avellana L.) protein concentrates: functional and rheological properties.

    PubMed

    Tatar, F; Tunç, M T; Kahyaoglu, T

    2015-02-01

    Turkish Tombul hazelnut consumed as natural or processed forms were evaluated to obtain protein concentrate. Defatted hazelnut flour protein (DHFP) and defatted hazelnut cake protein (DHCP) were produced from defatted hazelnut flour (DHF) and defatted hazelnut cake (DHC), respectively. The functional properties (protein solubility, emulsifying properties, foaming capacity, and colour), and dynamic rheological characteristics of protein concentrates were measured. The protein contents of samples varied in the range of 35-48 % (w/w, db) and 91-92 % (w/w, db) for DHF/DHC and DHFP/DHCP samples, respectively. The significant difference for water/fat absorption capacity, emulsion stability between DHF and DHC were determined. On the other hand, the solubility and emulsion activity of DHF and DHC were not significantly different (p > 0.05). Emulsion stability of DHFP (%46) was higher than that of DHCP (%35) but other functional properties were found similar. According to these results, the DHCP could be used as DHFP in food product formulations. The DHFP and DHCP samples showed different apparent viscosity at the same temperature and concentration, the elastic modulus (G' value) of DHPC was also found higher than that of DHFP samples. PMID:25694714

  8. Physicochemical and rheological properties of starch and flour from different durum wheat varieties and their relationships with noodle quality.

    PubMed

    Kaur, Amritpal; Shevkani, Khetan; Katyal, Mehak; Singh, Narpinder; Ahlawat, Arvind Kumar; Singh, Anju Mahendru

    2016-04-01

    Starch and flour properties of different Indian durum wheat varieties were evaluated and related to noodle-making properties. Flours were evaluated for pasting properties, protein characteristics (extractable as well as unextractable monomeric and polymeric proteins) and dough rheology (farinographic properties), while starches were evaluated for granule size, thermal, pasting, and rheological properties. Flour peak and final viscosities related negatively to the proportion of monomeric proteins but positively to that of polymeric proteins whereas opposite relations were observed for dough rheological properties (dough-development time and stability). Starches from varieties with higher proportion of large granules showed the presence of less stable amylose-lipids and had more swelling power, peak viscosity and breakdown viscosity than those with greater proportion of small granules. Noodle-cooking time related positively to the proportion of monomeric proteins and starch gelatinization temperatures but negatively to that of polymeric proteins and amylose content. Varieties with more proteins resulted in firmer noodles. Noodle-cohesiveness related positively to the proportion of polymeric proteins and amylose-lipids complexes whereas springiness correlated negatively to amylose content and retrogradation tendency of starches. PMID:27413243

  9. Nanoscale Properties of Rocks and Subduction Zone Rheology: Inferences for the Mechanisms of Deep Earthquakes

    NASA Astrophysics Data System (ADS)

    Riedel, M. R.

    2007-12-01

    Grain boundaries are the key for the understanding of mineral reaction kinetics. More generally, nanometer scale processes involved in breaking and establishing bonds at reaction sites determine how and at which rate bulk rock properties change in response to external tectonic forcing and possibly feed back into various geodynamic processes. A particular problem is the effects of grain-boundary energy on the kinetics of the olivine-spinel phase transformation in subducting slabs. Slab rheology is affected in many ways by this (metastable) mineral phase change. Sluggish kinetics due to metastable hindrance is likely to cause particular difficulties, because of possible strong non-linear feedback loops between strain-rate and change of creep properties during transformation. In order to get these nanoscale properties included into thermo-mechanical models, reliable kinetic data is required. The measurement of grain-boundary energies is, however, a rather difficult problem. Conventional methods of grain boundary surface tension measurement include (a) equilibrium angles at triple junction (b) rotating ball method (c) thermal groove method, and others (Gottstein & Shvindlerman, 1999). Here I suggest a new method that allows for the derivation of grain-boundary energies for an isochemical phase transformation based on experimental (in-situ) kinetic data in combination with a corresponding dynamic scaling law (Riedel and Karato, 1997). The application of this method to the olivine-spinel phase transformation in subducting slabs provides a solution to the extrapolation problem of measured kinetic data: Any kinetic phase boundary measured at the laboratory time scale can be "scaled" to the correct critical isotherm at subduction zones, under experimentelly "forbidden" conditions (Liou et al., 2000). Consequences for the metastability hypothesis that relates deep seismicity with olivine metastability are derived and discussed. References: Gottstein G, Shvindlerman LS (1999

  10. Rheological and interfacial properties at the equilibrium of almond gum tree exudate (Prunus dulcis) in comparison with gum arabic.

    PubMed

    Mahfoudhi, Nesrine; Sessa, Mariarenata; Ferrari, Giovanna; Hamdi, Salem; Donsi, Francesco

    2016-06-01

    Almond gum contains an arabinogalactan-type polysaccharide, which plays an important role in defining its interfacial and rheological properties. In this study, rheological and interfacial properties of almond gum and gum arabic aqueous dispersions were comparatively investigated. The interfacial tension of almond gum and gum arabic aqueous dispersions was measured using the pendant drop method in hexadecane. The asymptotic interfacial tension values for almond gum were significantly lower than the corresponding values measured for gum arabic, especially at high concentration. Rheological properties were characterized by steady and oscillatory tests using a coaxial geometry. Almond gum flow curves exhibited a shear thinning non-Newtonian behavior with a tendency to a Newtonian plateau at low shear rate, while gum arabic flow curves exhibited such behavior only at high shear rate. The influence of temperature (5-50  ℃) on the flow curves was studied at 4% (m/m) gum concentration and the Newtonian viscosities at infinite and at zero shear rate, for gum arabic and almond gum, respectively, were accurately fitted by an Arrhenius-type equation. The dynamic properties of the two gum dispersions were also studied. Both gum dispersions exhibited viscoelastic properties, with the viscous component being predominant in a wider range of concentrations for almond gum, while for gum arabic the elastic component being higher than the elastic one especially at higher concentrations.The rheological and interfacial tension properties of almond gum suggest that it may represent a possible substitute of gum arabic in different food applications. PMID:26163565