Science.gov

Sample records for shrimp branchinecta sandiegonensis

  1. Optimized DNA extraction methods for encysted embryos of the endangered fairy shrimp, Branchinecta sandiegonensis

    USGS Publications Warehouse

    Steele, A.N.; Simovich, M.A.; Pepino, D.; Schroeder, K.M.; Vandergast, A.G.; Bohonak, A.J.

    2009-01-01

    The San Diego fairy shrimp Branchinecta sandiegonensis is a federally endangered species endemic to vernal pools in southern California, USA. Filling events in these habitats are highly variable, with some pools failing to hold water long enough for reproduction over many successive years. Studies of this species are thus hindered by the relatively rare appearance of aquatically active life history phases. Because diapausing cysts are abundant and present at all times, they provide an underutilized opportunity for both species identification and genetic studies. However, methods for extracting DNA from cysts are technically challenging because of their structure and size. Here we present a protocol for extracting DNA from B. sandiegonensis cysts in sufficient quantities for "DNA Barcoding", microsatellite analysis and other genotyping and sequencing applications. The technique will aid in population genetic studies and species identification (since taxonomic keys only distinguish among adults), and will be applicable to other crustaceans with similar diapausing cysts. ?? Springer Science+Business Media B.V. 2008.

  2. Identification of co-occurring Branchinecta fairy shrimp species from encysted embryos using multiplex polymerase chain reaction

    USGS Publications Warehouse

    Vandergast, A.G.; Wood, D.A.; Simovich, M.; Bohonak, A.J.

    2009-01-01

    Morphological identification of many fairy shrimp species is difficult because distinguishing characters are restricted to adults. We developed two multiplex polymerase chain reaction assays that differentiate among three Branchinecta fairy shrimp with distributional overlap in southern California vernal pools. Two of the species are federally listed as threatened. Molecular identification of Branchinecta from cysts allows for species surveys to be conducted during the dry season, expanding the timeframe for population assessment and providing a less intrusive method of sampling sensitive vernal pool habitats. ?? Published 2009. This article is a US Government work and is in the public domain in the USA.

  3. Is distribution of cold stenotherms constrained by temperature? The case of the Arctic fairy shrimp (Branchinecta paludosa O.F. Müller 1788).

    PubMed

    Lindholm, M; Hessen, D O; Færøvig, P J; Rognerud, B; Andersen, T; Stordal, F

    2015-10-01

    Small water bodies in cold climate respond fast to global warming, and species adapted to such habitats may be valuable indicators for climate change. We investigated the geographical and physiological temperature limits of the Arctic fairy shrimp (Branchinecta paludosa), which is common in cold water arctic ponds, but at present retracts its range in alpine areas along its southern outreach of Norway. Seasonal logging of water temperatures along an altitudinal transect revealed an upper temperature limit of 12.7°C for its presence, which closely matched a calculated upper temperature limit of 12.9°C throughout its entire Norwegian range. Field data hence point to cold stenotherm features, which would be consistent with its Arctic, circumpolar distribution. Lab experiments, on the other hand, revealed a linear increase in respiration over 10-20°C. When fed ad libitum somatic growth increased with temperature, as well, without negative physiological impacts of higher temperatures. The absence of Branchinecta paludosa in ponds warmer than 13°C could still be due to a mismatch between temperature dependent metabolism and limited energy supply in these ultraoligotrophic water bodies. We discuss the concept of cold stenothermy in this context, and the impacts of regional warming on the future distribution of the Arctic fairy shrimp. PMID:26590455

  4. Genetic utility of natural history museum specimens: endangered fairy shrimp (Branchiopoda, Anostraca)

    PubMed Central

    Wall, Adam R.; Campo, Daniel; Wetzer, Regina

    2014-01-01

    Abstract We examined the potential utility of museum specimens as a source for genetic analysis of fairy shrimp. Because of loss of their vernal pool habitat, some fairy shrimp (including Branchinecta sandiegonensis and Branchinecta lynchi) are listed as threatened or endangered in Southern California by the United States Fish and Wildlife Service. Management of those species requires extensive population genetics studies and the resolution of important genetic complexity (e.g. possible hybridization between endangered and non-endangered species). Regulations mandating deposition of specimens of listed species have resulted in thousands of specimens accessioned into the Natural History Museum of Los Angeles County that have been preserved in a variety of solutions. We subsampled those specimens, as well as other Anostraca with known collection and preservation histories, to test their potential for genetic analysis by attempting DNA extraction and amplification for mt16SrDNA. Fixation and preservation in not denatured ethanol had a far greater sequencing success rate than other (and unknown) fixatives and preservatives. To maximize scientific value we recommend field preservation in 95% not denatured ethanol (or, if pure ethanol is unavailable, high-proof drinking spirits, e.g. Everclear™, or 151 proof white rum), followed by storage in 95% not denatured ethanol. PMID:25561827

  5. 77 FR 36287 - Receipt of Application for the Amendment of the Incidental Take Permit for the Multiple Species...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-06-18

    ... provided in the Federal Register on March 28, 1997 (62 FR 14938) and November 14, 1997 (62 FR 61140). The... Diego fairy shrimp (Branchinecta sandiegonensis) and the burrowing owl (Athene cunicularia), an...

  6. Annotated Checklist of the large branchiopod crustaceans of Idaho, Oregon and Washington, USA, with the "rediscovery" of a new species of Branchinecta (Anostraca: Branchinectidae).

    PubMed

    Rogers, D Christopher; Hill, Matthew A

    2013-01-01

    We present a checklist of the large branchiopod crustaceans of Idaho, Oregon and Washington, USA. New distributional records are presented for most species, including the first records of Branchinecta constricta Rogers, 2006 and Lepidurus cryptus Rogers, 2001 from Idaho, the first record of B. oriena Belk & Rogers 2002 from Oregon, the first record of B. mackini Dexter, 1956 and Artemiafranciscana Kellogg, 1906 co-occurring, and the first record of L. cryptus from Washington. Furthermore, we present the first record of Eulimnadia diversa Mattox, 1937 from west of the continental divide, which we interpret as an accidental introduction. In 1959, Lynch collected a new fairy shrimp species from Washington, deposited that material in the US National Museum, labeled "muddy fairy shrimp, Branchinecta lutulenta", but never described it. Numerous efforts have been made to rediscover extant populations since 1999. We rediscovered this species in 2011, from two small pools from the vicinity of Lynch's original collection site, which appears to have been destroyed. Branchinecta lutulenta sp. nov. is most closely related to B. lindahli Packard, 1883 and B. oterosanvicentei Obregón-Barboza et al., 2002. Branchinecta lutulenta sp. nov. is readily separable from all other Branchinecta species by the form of the male second antennal distal antennomere and the ornamentation of the female dorsum. PMID:26312287

  7. Morphometric and preliminary genetic characteristics of Branchinecta orientalis populations from Iran (Crustacea: Anostraca).

    PubMed

    Atashbar, Behroz; Agh, Naser; Manaffar, Ramin; Stappen, Gilbert Van; Mohamadyari, Ali; Mertens, Johan; Beladjal, Lynda

    2016-01-01

    Branchinecta orientalis is a fairy shrimp endemic to the Palearctic region, from Mongolia to Spain. The patchy nature of its habitat is thought to result in a high degree of subdivision among populations, potentially promoting speciation. We combined morphometric characteristics with molecular phylogeny of cytochrome c oxidase I (COI) to test whether B. orientalis could be a species complex and whether there is any correlation between the genetic variation, morphometric characteristics and geographical variables. We studied six populations from Iran based on the comparison of morphometric and molecular datasets, we confirmed that the Aigher Goli (AIG) population is biometrically well separated from the Akh Gol, Hassar, Rashakan, Khaslou and Garagojanlou populations in northwestern Iran. The relatively high genetic divergence in the AIG from the other populations and its congruence with morphometric data were observed in B. orientalis populations. However, as these results were generated using a small sample size and on a limited sampling range, they should be considered as preliminary. PMID:27394849

  8. Acute toxicity of ten chemicals to fairy shrimp relative to other crustaceans and mollusks

    EPA Science Inventory

    Several species of fairy shrimp in the genus Branchinecta (Crustacea: Branchiopoda) are protected under the federal Endangered Species Act due to destruction of seasonal wetland habitats in Oregon and California, making protection of the hydrology and water quality of the limited...

  9. Fairy, tadpole, and clam shrimps (Branchiopoda) in seasonally inundated clay pans in the western Mojave Desert and effect on primary producers

    PubMed Central

    2010-01-01

    Background Fairy shrimps (Anostraca), tadpole shrimps (Notostraca), clam shrimps (Spinicaudata), algae (primarily filamentous blue-green algae [cyanobacteria]), and suspended organic particulates are dominant food web components of the seasonally inundated pans and playas of the western Mojave Desert in California. We examined the extent to which these branchiopods controlled algal abundance and species composition in clay pans between Rosamond and Rogers Dry Lakes. We surveyed branchiopods during the wet season to estimate abundances and then conducted a laboratory microcosm experiment, in which dried sediment containing cysts and the overlying algal crust were inundated and cultured. Microcosm trials were run with and without shrimps; each type of trial was run for two lengths of time: 30 and 60 days. We estimated the effect of shrimps on algae by measuring chlorophyll content and the relative abundance of algal species. Results We found two species of fairy shrimps (Branchinecta mackini and B. gigas), one tadpole shrimp (Lepidurus lemmoni), and a clam shrimp (Cyzicus setosa) in our wet-season field survey. We collected Branchinecta lindahli in a pilot study, but not subsequently. The dominant taxa were C. setosa and B. mackini, but abundances and species composition varied greatly among playas. The same species found in field surveys also occurred in the microcosm experiment. There were no significant differences as a function of experimental treatments for either chlorophyll content or algal species composition (Microcoleus vaginatus dominated all treatments). Conclusions The results suggest that there was no direct effect of shrimps on algae. Although the pans harbored an apparently high abundance of branchiopods, these animals had little role in regulating primary producers in this environment. PMID:21143855

  10. ``Cleaner'' shrimps?

    NASA Astrophysics Data System (ADS)

    Spotte, Stephen

    1998-03-01

    In the western North Atlantic, some shrimps of the genus Periclimenes interact with fishes. Accoring to prevailing wisdom, these shrimps “clean” the fishes (i.e. they remove parasites, diseased tissue, or detritus from their exposed surfaces). With one exception, the numerous literature entries recite anecdotal evidence. The only report based on empirical studies has dismissed the notion that “cleaner” shrimps perform the services attributed to them, leaving the nature of the relationship unresolved.

  11. SHRIMPS (ARTHROPODA: CRUSTACEA: PENAEIDAE)

    EPA Science Inventory

    The pollution ecology of penaeid shrimps involving industrial organic chemicals, pesticides, petroleum, heavy metals, biological agents, and interactions of the above is discussed. Penaeid shrimps, within their geographic distribution, can serve as valid indicators of the presenc...

  12. Shrimp Farming in the Classroom.

    ERIC Educational Resources Information Center

    Ruggiero, Lovelle

    2000-01-01

    Describes a project on culturing shrimp. Presents observational labs and the experimentation procedure. Provides general information about shrimp, their life span, optimum temperatures, and other important information. (YDS)

  13. CHARACTERIZATION OF SHRIMP BACULOVIRUS

    EPA Science Inventory

    The research undertaken involved the partial characterization of a baculovirus of the pink shrimp, Penaeus duorarum. The significance of the study is related to the fact that the shrimp baculovirus is morphologically similar to insect vaculoviruses which were considered unique to...

  14. Investigating Brine Shrimp.

    ERIC Educational Resources Information Center

    Duran, Lena Ballone

    2003-01-01

    Presents a brine shrimp activity designed for students in grades 5-12 to foster authentic scientific inquiry in addition to providing an engaging and exciting avenue for student exploration. Emphasizes that inquiry should be a critical component in the science classroom. (KHR)

  15. Shrimp Farms, Ecuador

    NASA Technical Reports Server (NTRS)

    2006-01-01

    In many parts of the world, wetlands are being converted to shrimp ponds in order to farm these crustaceans for food and sale. One example is on the west coast of Ecuador, south of Guayaquil. The 1991 Landsat image on top shows a coastal area where 143 square kilometers of wetlands were converted to shrimp ponds. By the time ASTER acquired the bottom image in 2001, 243 square kilometers had been converted, eliminating 83% of the wetlands. These scenes cover an area of 30 x 31 km, and are centered near 3.4 degrees south latitude and 80.2 degrees west longitude.

    With its 14 spectral bands from the visible to the thermal infrared wavelength region, and its high spatial resolution of 15 to 90 meters (about 50 to 300 feet), ASTER images Earth to map and monitor the changing surface of our planet.

    ASTER is one of five Earth-observing instruments launched December 18, 1999, on NASA's Terra satellite. The instrument was built by Japan's Ministry of Economy, Trade and Industry. A joint U.S./Japan science team is responsible for validation and calibration of the instrument and the data products.

    The broad spectral coverage and high spectral resolution of ASTER provides scientists in numerous disciplines with critical information for surface mapping, and monitoring of dynamic conditions and temporal change. Example applications are: monitoring glacial advances and retreats; monitoring potentially active volcanoes; identifying crop stress; determining cloud morphology and physical properties; wetlands evaluation; thermal pollution monitoring; coral reef degradation; surface temperature mapping of soils and geology; and measuring surface heat balance.

    The U.S. science team is located at NASA's Jet Propulsion Laboratory, Pasadena, Calif. The Terra mission is part of NASA's Science Mission Directorate.

    Size: 30 by 31 kilometers (18.6 by 19.2 miles) Location: 3.4 degrees South latitude, 80.2 degrees West longitude Orientation: North at top Image Data

  16. Polarization signals in mantis shrimps

    NASA Astrophysics Data System (ADS)

    Cronin, Thomas W.; Chiou, Tsyr-Huei; Caldwell, Roy L.; Roberts, Nicholas; Marshall, Justin

    2009-08-01

    While color signals are well known as a form of animal communication, a number of animals communicate using signals based on patterns of polarized light reflected from specialized body parts or structures. Mantis shrimps, a group of marine crustaceans, have evolved a great diversity of such signals, several of which are based on photonic structures. These include resonant scattering devices, structures based on layered dichroic molecules, and structures that use birefringent layers to produce circular polarization. Such biological polarizers operate in different spectral regions ranging from the near-UV to medium wavelengths of visible light. In addition to the structures that are specialized for signal production, the eyes of many species of mantis shrimp are adapted to detect linearly polarized light in the ultraviolet and in the green, using specialized sets of photoreceptors with oriented, dichroic visual pigments. Finally, a few mantis shrimp species produce biophotonic retarders within their photoreceptors that permit the detection of circularly polarized light and are thus the only animals known to sense this form of polarization. Mantis shrimps use polarized light in species-specific signals related to mating and territorial defense, and their means of manipulating light's polarization can inspire designs for artificial polarizers and achromatic retarders.

  17. Opportunities for training in shrimp diseases.

    PubMed

    Lightner, D V; Redman, R M

    2007-01-01

    Opportunities for formal training in shrimp diseases were not available 30 years ago. This was because the shrimp farming industry was in its infancy with few significant disease issues and even fewer shrimp disease specialists investigating the causes of production losses. In 2006, more than two million metric tons of the marine penaeid shrimp were farmed, accounting for more than half of the world's supply. With most of the world's shrimp fisheries at maximum sustainable yields, the ratio of farmed to fished shrimp appears likely to continue to increase. The remarkable growth of sustainable shrimp farming was made possible through the development of methods to diagnose and manage disease in the world's shrimp farms. This occurred as the result of the development of training opportunities in shrimp disease diagnosis and control methods and the application of that knowledge, by an ever increasing number of shrimp diseases specialists, to disease management at shrimp farms. The first type of formal training to become generally available to the industry was in the form of special short courses and workshops. The first of these, which was open to international participants, was given at the University of Arizona in 1989. Since that first course several dozen more special short courses and workshops on shrimp diseases have been given by the University of Arizona. Dozens more special courses and workshops on shrimp diseases have been given by other groups, including other universities, industry cooperatives, governments and international aid agencies, in a wide range of countries (and languages) where shrimp farming constitutes an important industry. In parallel, graduate study programs leading to post graduate degrees, with shrimp disease as the research topic, have developed while formal courses in shrimp diseases have not become widely available in veterinary or fisheries college curricula in the USA and Europe, such courses are appearing in university programs

  18. Arsenic in shrimp from Kuwait

    SciTech Connect

    Bou-Olayan, A.H.; Al-Yakoob, S.; Al-Hossaini, M.

    1995-04-01

    Arsenic is ubiquitous in the environment and can accumulate in food via contaminated soil, water or air. It enters the food chain through dry and wet atmospheric deposition. Combustion of oil and coal, use of arsenical fertilizers and pesticides and smelting of ores contributes significantly to the natural background of arsenic in soils and sediments. The metal can be transferred from soil to man through plants. In spite of variation in acute, subacute, and chronic toxic effects to plants and animals, evidence of nutritional essentiality of arsenic for rats, goats, and guinea pigs has been suggested, but has not been confirmed for humans. Adverse toxic effects of arsenic as well as its widespread distribution in the environment raises concern about levels of arsenic in man`s diet. Higher levels of arsenic in the diet can result in a higher accumulation rate. Arsenic levels in marine organisms are influenced by species differences, size of organism, and human activities. Bottom dwellers such as shrimp, crab, and lobster accumulate more arsenic than fish due to their frequent contact with bottom sediments. Shrimp constitute approximately 30% of mean total seafood consumption in Kuwait. This study was designed to determine the accumulation of arsenic in the commercially important jinga shrimp (Metapenaeus affinis) and grooved tiger prawn (Penaeus semisulcatus). 13 refs., 3 figs., 1 tab.

  19. Molecular mechanisms of the shrimp clotting system.

    PubMed

    Maningas, Mary Beth B; Kondo, Hidehiro; Hirono, Ikuo

    2013-04-01

    Shrimp, like other invertebrates, relies solely on its innate immune system, to combat invading pathogens. The invertebrate immune system has ancient origins that involve cellular and humoral responses. The clotting system of the humoral immune response is the first line of defense against pathogens and also serves to prevent blood loss during injury and wound healing. Tranglutaminase and clotting protein are molecules involved in the blood clotting system of crayfish and shrimp. Studies have shown that the shrimp clotting system is linked with the activation of antimicrobial peptides, similar to that of the horseshoe crab. Unlike the horseshoe crab and crayfish blood coagulation which are well studied systems, blood clotting in shrimp remains poorly understood. Here we review the shrimp clotting system and its involvement in innate immunity. PMID:23044383

  20. 21 CFR 161.176 - Frozen raw lightly breaded shrimp.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen raw lightly breaded shrimp. 161.176 Section... Shellfish § 161.176 Frozen raw lightly breaded shrimp. Frozen raw lightly breaded shrimp complies with the provisions of § 161.175, except that it contains not less than 65 percent of shrimp material, as...

  1. 21 CFR 161.175 - Frozen raw breaded shrimp.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Frozen raw breaded shrimp. 161.175 Section 161.175... § 161.175 Frozen raw breaded shrimp. (a) Frozen raw breaded shrimp is the food prepared by coating one... food tests not less than 50 percent of shrimp material as determined by the method prescribed...

  2. 21 CFR 161.175 - Frozen raw breaded shrimp.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Frozen raw breaded shrimp. 161.175 Section 161.175... § 161.175 Frozen raw breaded shrimp. (a) Frozen raw breaded shrimp is the food prepared by coating one... food tests not less than 50 percent of shrimp material as determined by the method prescribed...

  3. 21 CFR 161.175 - Frozen raw breaded shrimp.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Frozen raw breaded shrimp. 161.175 Section 161.175... § 161.175 Frozen raw breaded shrimp. (a) Frozen raw breaded shrimp is the food prepared by coating one... food tests not less than 50 percent of shrimp material as determined by the method prescribed...

  4. 21 CFR 161.176 - Frozen raw lightly breaded shrimp.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Frozen raw lightly breaded shrimp. 161.176 Section... Shellfish § 161.176 Frozen raw lightly breaded shrimp. Frozen raw lightly breaded shrimp complies with the provisions of § 161.175, except that it contains not less than 65 percent of shrimp material, as...

  5. 21 CFR 161.175 - Frozen raw breaded shrimp.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Frozen raw breaded shrimp. 161.175 Section 161.175... § 161.175 Frozen raw breaded shrimp. (a) Frozen raw breaded shrimp is the food prepared by coating one... food tests not less than 50 percent of shrimp material as determined by the method prescribed...

  6. 21 CFR 161.176 - Frozen raw lightly breaded shrimp.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Frozen raw lightly breaded shrimp. 161.176 Section... Shellfish § 161.176 Frozen raw lightly breaded shrimp. Frozen raw lightly breaded shrimp complies with the provisions of § 161.175, except that it contains not less than 65 percent of shrimp material, as...

  7. 21 CFR 161.176 - Frozen raw lightly breaded shrimp.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Frozen raw lightly breaded shrimp. 161.176 Section... Shellfish § 161.176 Frozen raw lightly breaded shrimp. Frozen raw lightly breaded shrimp complies with the provisions of § 161.175, except that it contains not less than 65 percent of shrimp material, as...

  8. 21 CFR 161.176 - Frozen raw lightly breaded shrimp.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Frozen raw lightly breaded shrimp. 161.176 Section... Shellfish § 161.176 Frozen raw lightly breaded shrimp. Frozen raw lightly breaded shrimp complies with the provisions of § 161.175, except that it contains not less than 65 percent of shrimp material, as...

  9. 21 CFR 161.175 - Frozen raw breaded shrimp.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen raw breaded shrimp. 161.175 Section 161.175... § 161.175 Frozen raw breaded shrimp. (a) Frozen raw breaded shrimp is the food prepared by coating one... food tests not less than 50 percent of shrimp material as determined by the method prescribed...

  10. Probiotics as Antiviral Agents in Shrimp Aquaculture

    PubMed Central

    Lakshmi, Bestha; Sai Gopal, D. V. R.

    2013-01-01

    Shrimp farming is an aquaculture business for the cultivation of marine shrimps or prawns for human consumption and is now considered as a major economic and food production sector as it is an increasingly important source of protein available for human consumption. Intensification of shrimp farming had led to the development of a number of diseases, which resulted in the excessive use of antimicrobial agents, which is finally responsible for many adverse effects. Currently, probiotics are chosen as the best alternatives to these antimicrobial agents and they act as natural immune enhancers, which provoke the disease resistance in shrimp farm. Viral diseases stand as the major constraint causing an enormous loss in the production in shrimp farms. Probiotics besides being beneficial bacteria also possess antiviral activity. Exploitation of these probiotics in treatment and prevention of viral diseases in shrimp aquaculture is a novel and efficient method. This review discusses the benefits of probiotics and their criteria for selection in shrimp aquaculture and their role in immune power enhancement towards viral diseases. PMID:23738078

  11. Function of shrimp STAT during WSSV infection.

    PubMed

    Wen, Rong; Li, Fuhua; Li, Shihao; Xiang, Jianhai

    2014-06-01

    JAK/STAT signaling pathway plays key roles in the antiviral immunity of mammals, fish and insect. However, limited knowledge is known about the function of JAK/STAT signaling pathway in the antiviral immunity of shrimp although virus disease has caused severe mortality in shrimp aquaculture. In order to understand the function of JAK/STAT signaling pathway in the antiviral immunity of shrimp, dsRNA interfering technique was used to silence the expression of STAT gene in Litopenaeus vannamei, and the mortality of shrimp was detected after WSSV infection. Furthermore, the expressions of some potential target genes regulated by STAT or genes related to RNA interfering pathway were detected in STAT silenced shrimp during WSSV infection. The WSSV copy number in STAT silenced shrimp was 10(2)-10(3) copies/ng DNA which was much lower than that in the control. The mortality in STAT silenced shrimp caused by WSSV infection decreased very significantly compared to their controls. The function of STAT was verified in vitro cultured cells of hematopoietic tissue of crayfish Cherax quadricarinatus by adding specific inhibitor of STAT3(S3I-201), and the cultured cells treated with S3I-201 showed much less WSSV copy number than their controls, which further suggested that STAT might be helpful for the replication of WSSV. Expression analysis on the potential STAT target genes and genes in RNA interfering pathway provide important information for understanding the functional mechanism of STAT in antiviral immunity of shrimp. PMID:24727196

  12. Incidence and inactivation of Listeria spp. on frozen shrimp

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Foodborne illness outbreaks occasionally occur as a result of microbiologically contaminated crustaceans, including shrimp. Foodborne pathogens occasionally found on shrimp include Listeria monocytogenes, Salmonella spp., Staphylococcus aureus, and Vibrios. In this study the microbiological qualit...

  13. SPATIAL DISTRIBUTIONS OF BURROWING SHRIMP POPULATIONS IN TWO OREGON ESTUARIES

    EPA Science Inventory

    Thalassinid burrowing shrimp (Neotrypaea californiensis and Upogebia pugettensis) inhabit large expanses of Pacific estuarine tide flats, from British Columbia to Baja California. The spatial distribution of shrimp populations within estuaries has rarely been quantified because ...

  14. Shrimp Farms and Mangroves, Gulf of Fonseca

    NASA Technical Reports Server (NTRS)

    2002-01-01

    For decades, astronauts on space missions have documented land use changes around the world. In this pair of images, astronauts track the development of shrimp farming along the Honduran coastline of the Gulf of Fonseca between 1989 and 2001. Mariculture, primarily shrimp farming, has become a leading agricultural effort in Honduras. The regional transformation of large tracts of coastal swamps into shrimp farms blossomed throughout the 1990s. The top image was taken with color infrared film in 1989. Dense vegetation, like the coastal mangrove swamps and the forested slopes of Volcan Cosiguina show up as dark red. The bottom image, taken with color visible film by the crew of the most recent Space Shuttle mission in December 2001 shows that hundreds of square kilometers of coastal swamp, primarily in Honduras, have been converted to shrimp ponds. These appear as the light-colored, rectilinear land use pattern. The Honduras shrimp farms were hit hard by flooding after Hurricane Mitch in 1998, and a devastating virus in 1999-2000. It is not known how many of the ponds in this view are still functional. A vigorous debate continues about the sustainability of the shrimp farms and the impacts to the environment and coastal ecosystem due to mangrove clearing and mariculture waste production. Apart from the shrimp farms, the other prominent feature on these images is the impressive volcano Cosiguina, which erupted explosively in 1859 (the largest recorded eruption in the Western Hemisphere). Photograph STS-108-717-85 was taken in the December 2001 by the crew of Space Shuttle mission 108 using a Hasselblad camera with 250-mm lens. Photograph STS030-93-15 was taken in May 1989 using a Hasselblad camera and color infrared film. Both images are provided by the Earth Sciences and Image Analysis Laboratory at Johnson Space Center. Additional images taken by astronauts and cosmonauts can be viewed at the NASA-JSC Gateway to Astronaut Photography of Earth.

  15. Burrowing shrimp as foundation species in NE Pacific estuaries

    EPA Science Inventory

    My talk will be about the my research to characterize the role that burrowing shrimp play as foundation/engineering species in Pacific NW estuaries. My research has focused on measuring the abundance & distribution of two species (ghost shrimp & mud shrimp) at ecosystem scales, ...

  16. 21 CFR 102.55 - Nonstandardized breaded composite shrimp units.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Nonstandardized breaded composite shrimp units... for Specific Nonstandardized Foods § 102.55 Nonstandardized breaded composite shrimp units. (a) The... described by § 161.175(c)(6) of this chapter, except that the food is made from comminuted shrimp and is...

  17. 21 CFR 102.55 - Nonstandardized breaded composite shrimp units.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Nonstandardized breaded composite shrimp units... for Specific Nonstandardized Foods § 102.55 Nonstandardized breaded composite shrimp units. (a) The... described by § 161.175(c)(6) of this chapter, except that the food is made from comminuted shrimp and is...

  18. 21 CFR 102.55 - Nonstandardized breaded composite shrimp units.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Nonstandardized breaded composite shrimp units... for Specific Nonstandardized Foods § 102.55 Nonstandardized breaded composite shrimp units. (a) The... described by § 161.175(c)(6) of this chapter, except that the food is made from comminuted shrimp and is...

  19. Biological treatment of shrimp production wastewater.

    PubMed

    Boopathy, Raj

    2009-07-01

    Over the last few decades, there has been an increase in consumer demand for shrimp, which has resulted in its worldwide aquaculture production. In the United States, the stringent enforcement of environmental regulations encourages shrimp farmers to develop new technologies, such as recirculating raceway systems. This is a zero-water exchange system capable of producing high-density shrimp yields. The system also produces wastewater characterized by high levels of ammonia, nitrate, nitrite, and organic carbon, which make waste management costs prohibitive. Shrimp farmers have a great need for a waste management method that is effective and economical. One such method is the sequencing batch reactor (SBR). A SBR is a variation of the activated sludge biological treatment process. This process uses multiple steps in the same reactor to take the place of multiple reactors in a conventional treatment system. The SBR accomplishes equalization, aeration, and clarification in a timed sequence in a single reactor system. This is achieved through reactor operation in sequences, which includes fill, react, settle, decant, and idle. A laboratory scale SBR was successfully operated using shrimp aquaculture wastewater. The wastewater contained high concentrations of carbon and nitrogen. By operating the reactors sequentially, namely, aerobic and anoxic modes, nitrification and denitrification were achieved as well as removal of carbon. Ammonia in the waste was nitrified within 4 days. The denitrification of nitrate was achieved by the anoxic process, and 100% removal of nitrate was observed within 15 days of reactor operation. PMID:19396482

  20. Alkanes in shrimp from the Buccaneer Oil Field

    SciTech Connect

    Middleditch, B.S.; Basile, B.; Chang, E.S.

    1982-07-01

    A total of 36 samples of shrimp were examined from the region of the Buccaneer oil field, eighteen of which were representatives of the commercial species Penaeus aztecus and the rest were various other species: Penaeus duorarum (pink shrimp), Trachypenaeus duorarum (sugar shrimp), Squilla empusa (mantis shrimp), and Sicyonia dorsalis (chevron shrimp). The alkanes and deuteriated alkanes were completely separated by GC, so a mass spectrometer was not required for their detection and quantitation. To confirm the identities of individual compounds, however, some samples were examined by combined gas chromatography-mass spectrometry. Results show that only thirteen of the forty shrimp collected from the region of the Buccaneer oil field contained petroleum alkanes, and the majority of these were obtained from trawls immediately adjacent to the production platforms. It appears that shrimp caught in the region of the Buccaneer oil field are not appreciably tainted with hydrocarbons discharged from the production platforms. (JMT)

  1. Microbial quality of shrimp products of export trade produced from aquacultured shrimp.

    PubMed

    Mohamed Hatha, A A; Maqbool, T K; Suresh Kumar, S

    2003-05-15

    Bacteriological quality of individually quick frozen (IQF) shrimp products produced from aquacultured tiger shrimp (Penaeus monodon) has been analysed in terms of aerobic plate count (APC), coliforms, Escherichia coli, coagulase-positive staphylococci, Salmonella, and Listeria monocytogenes. Eight hundred forty-six samples of raw, peeled, and deveined tail-on (RPTO), 928 samples of cooked, peeled, and deveined tail-on (CPTO), 295 samples of headless, undeveined shell-on (HLSO), and 141 samples of raw, peeled, and deveined tail-off (RPND) shrimps were analysed for the above bacteriological parameters. Salmonella was isolated in only one sample of raw, peeled tail-on. Serotyping of the strain revealed that it was S. typhimurium. While none of the cooked, peeled tail-on shrimp samples exceeded the aerobic plate count (APC) of 10(5) colony forming units per gram (cfu/g), 2.5% of raw, peeled, tail-on, 6.4% of raw, peeled tail-off, and 7.5% of headless shell-on shrimp samples exceeded that level. Coliforms were detected in all the products, though at a low level. Prevalence of coliforms was higher in headless shell-on (26%) shrimps followed by raw, peeled, and deveined tail-off (19%), raw, peeled tail-on (10%), and cooked, peeled tail-on (3.8%) shrimps. While none of the cooked, peeled tail-on shrimp samples were positive for coagulase-positive staphylococci and E. coli, 0.6-1.3% of the raw, peeled tail-on were positive for staphylococci and E. coli, respectively. Prevalence of staphylococci was highest in raw, peeled tail-off (5%) shrimps and the highest prevalence of E. coli (4.8%) was noticed in headless shell-on shrimps. L. monocytogenes was not detected in any of the cooked, peeled tail-on shrimps. Overall results revealed that the plant under investigation had exerted good process control in order to maintain superior bacteriological quality of their products. PMID:12593924

  2. Habitat Suitability Index Models: Northern Gulf of Mexico Brown Shrimp and White Shrimp

    USGS Publications Warehouse

    Turner, Robert Eugene; Brody, Michael S.

    1983-01-01

    A review and synthesis of existing information were used to develop estuarine habitat models for brown shrimp (Penaeus aztecus) and white shrimp (Penaeus setiferus). The models are scaled to produce an index of habitat suitability between 0 (unsuitable habitat) to 1 (optimally suitable habitat) for estuarine areas of the northern Gulf of Mexico. Habitat suitability indexes are designed for use with the habitat evaluation procedures developed by the U.S. Fish and Wildlife Service.

  3. Species profiles: Life histories and environmental requirements of coastal fishes and invertebrates (Pacific Northwest): Ghost shrimp and blue mud shrimp

    SciTech Connect

    Horning, S.; Sterling, A.; Smith, S.D.

    1989-01-01

    Species profiles are literature summaries of the taxonomy, morphology, range, life history, and environmental requirements of coastal aquatic species. The profiles are prepared to assist in environmental impact assessments. The ghost shrimp (Callianassa californiensis) and blue mud shrimp (Upogebia pugettensis) are common residents of intertidal mudflats of the Pacific Northwest, as well as of the entire West Coast of the contiguous United States. These species are decapod crustaceans, but not true shrimp. They are harvested as bait by recreational and commercial oyster-growing operations. Ghost shrimp larvae develop in summer in nearshore coastal waters and settle to the substrate surface, where they rapidly metamorphose; the life cycle of the blue mud shrimp is presumed to be similar. Both species spend their lives in burrows in the mudflat, where the ghost shrimp is primarily a deposit feeder and the blue mud shrimp is a suspension feeder.

  4. [Research advances in behavioral ecology of penaeid shrimp II. Effects of environmental factors on behavior of penaeid shrimps].

    PubMed

    Zhang, Peidong; Zhang, Xiumei; Li, Jian

    2006-02-01

    Animal has an extrinsic response to the changes of internal and external environments. To ensure the stabilization of internal environment, animal should adjust its behavior to conform the changes of external environmental factors. This paper reviewed the research advances at home and abroad on the effects of environmental factors on the behavior of penaeid shrimps, with the focus on the effects of light, current and tide, dissolved oxygen, substrate, and water temperature on the feeding, locomotion, spawning, moulting, burrowing and emergence of penaeid shrimps. The behavioral adjustment of penaeid shrimps to the changes of environmental factors was also summarized. The existing problems and future research directions in the behavioral ecology of penaeid shrimps, e.g., the relationships between penaeid shrimps behavior and disease spread, effects of penaeid shrimps behavior on aquaculture ecosystem, and effects of environmental factors on penaeid shrimps behavior in intensive and high-density culture, were put forward. PMID:16706066

  5. Pacific white shrimp culture in inland ponds

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Pacific white shrimp (Litopenaeus vannamei), a tropical species grown throughout Latin America and now introduced into Asia, adapts to and grows well in low-salinity water. Pond culture of L. vannamei has expanded to inland regions across the southern US where low-salinity ground water is availa...

  6. COBALT-60 Gamma Irradiation of Shrimp.

    NASA Astrophysics Data System (ADS)

    Sullivan, Nancy L. B.

    Meta- and ortho-tyrosine were measured using high performance liquid chromatography (HPLC) in conjunction with electrochemical detection in shrimp irradiated using cobalt-60 gamma radiation in the absorbed dose range 0.8 to 6.0 kGy, in nonirradiated shrimp, and in bovine serum albumin (BSA) irradiated in dilute aqueous solution at 25.0 kGy. Ortho-tyrosine was measured in nonirradiated BSA. Para-, meta-, and ortho-tyrosine were measured using HPLC in conjunction with uv-absorption detection in dilute aqueous solutions of phenylalanine irradiated in the absorbed dose range 16.0 to 195.0 kGy. The measured yields of tyrosine isomers were approximately linear as a function of absorbed dose in shrimp, and in irradiated solutions of phenylalanine up to 37.0 kGy. The occurrence of meta- and ortho-tyrosine, which had formerly been considered unique radiolytic products, has not previously been reported in nonirradiated shrimp or BSA. The conventional hydrolyzation and analytical techniques used in the present study to measure meta- and ortho-tyrosine may provide the basis for a method to detect and determine the dose used in food irradiation.

  7. Cobalt-60 gamma irradiation of shrimp

    SciTech Connect

    Sullivan, N.L.B.

    1993-01-01

    Meta- and ortho-tyrosine were measured using high performance liquid chromatography (HPLC) in conjunction with electrochemical detection in shrimp irradiated using cobalt-60 gamma radiation in the absorbed dose range 0.8 to 6.0 kGy, in nonirradiated shrimp, and in bovine serum albumin (BSA) irradiated in dilute aqueous solution at 25.0 kGy. Ortho-tyrosine was measured in nonirradiated BSA. Para-, meta-, and ortho-tyrosine was measured using HPLC in conjunction with uv-absorption detection in dilute aqueous solutions of phenylalanine irradiated in the absorbed dose range 16.0 to 195.0 kGy. The measured yields of tyrosine isomers were approximately linear as a function of absorbed dose in shrimp, and in irradiated solutions of phenylalanine up to 37.0 kGy. The occurrence of meta- and ortho-tyrosine, which had formerly been considered unique radiolytic products, has not previously been reported in nonirradiated shrimp or BSA. The conventional hydrolyzation and analytical techniques used in the present study to measure meta- and ortho-tyrosine may provide the basis for a method to detect and determine the dose used in food irradiation.

  8. Lipid Adaptation of Shrimp Rimicaris exoculata in Hydrothermal Vent.

    PubMed

    Zhu, Si; Ye, Mengwei; Yan, Xiaojun; Zhou, Yadong; Wang, Chunsheng; Xu, Jilin

    2015-12-01

    The shrimp Rimicaris exoculata is the most abundant species in hydrothermal vents. Lipids, the component of membranes, play an important role in maintaining their function normally in such extreme environments. In order to understand the lipid adaptation of R. exoculata (HV shrimp) to hydrothermal vents, we compared its lipid profile with the coastal shrimp Litopenaeus vannamei (EZ shrimp) which lives in the euphotic zone, using ultra performance liquid chromatography electrospray ionization-quadrupole time-of-flight mass spectrometry. As a result, the following lipid adaptation can be observed. (1) The proportion of 16:1 and 18:1, and non-methylene interrupted fatty acid (48.9 and 6.2 %) in HV shrimp was higher than that in EZ shrimp (12.7 and 0 %). While highly-unsaturated fatty acids were only present in the EZ shrimp. (2) Ceramide and sphingomyelin in the HV shrimp were enriched in d14:1 long chain base (96.5 and 100 %) and unsaturated fatty acids (67.1 and 57.7 %). While in the EZ shrimp, ceramide and sphingomyelin had the tendency to contain d16:1 long chain base (68.7 and 75 %) and saturated fatty acids (100 and 100 %). (3) Triacylglycerol content (1.998 ± 0.005 nmol/mg) in the HV shrimp was higher than that in the EZ shrimp (0.092 ± 0.005 nmol/mg). (4) Phosphatidylinositol and diacylglycerol containing highly-unsaturated fatty acids were absent from the HV shrimp. (5) Lysophosphatidylcholine and lysophosphatidylethanolamine were rarely detected in the HV shrimp. A possible reason for such differences was the result of food resources and inhabiting environments. Therefore, these lipid classes mentioned above may be the biomarkers to compare the organisms from different environments, which will be benefit for the further exploitation of the hydrothermal environment. PMID:26475295

  9. Development of the brine shrimp Artemia is accelerated during spaceflight

    NASA Technical Reports Server (NTRS)

    Spooner, B. S.; Metcalf, J.; DeBell, L.; Paulsen, A.; Noren, W.; Guikema, J. A.

    1994-01-01

    Developmentally arrested brine shrimp cysts have been reactivated during orbital spaceflight on two different Space Shuttle missions (STS-50 and STS-54), and their subsequent development has been compared with that of simultaneously reactivated ground controls. Flight and control brine shrimp do not significantly differ with respect to hatching rates or larval morphology at the scanning and transmission EM levels. A small percentage of the flight larvae had defective nauplier eye development, but the observation was not statistically significant. However, in three different experiments on two different flights, involving a total of 232 larvae that developed in space, a highly significant difference in degree of flight to control development was found. By as early as 2.25 days after reactivation of development, spaceflight brine shrimp were accelerated, by a full instar, over ground control brine shrimp. Although developing more rapidly, flight shrimp grew as long as control shrimp at each developmental instar or stage.

  10. Quantitative role of shrimp fecal bacteria in organic matter fluxes in a recirculating shrimp aquaculture system.

    PubMed

    Beardsley, Christine; Moss, Shaun; Malfatti, Francesca; Azam, Farooq

    2011-07-01

    Microorganisms play integral roles in the cycling of carbon (C) and nitrogen (N) in recirculating aquaculture systems (RAS) for fish and shellfish production. We quantified the pathways of shrimp fecal bacterial activities and their role in C- and N-flux partitioning relevant to culturing Pacific white shrimp, Penaeus (Litopenaeus) vannamei, in RAS. Freshly produced feces from P. vannamei contained 0.6-7 × 10(10) bacteria g(-1) dry wt belonging to Bacteroidetes (7%), Alphaproteobacteria (4%), and, within the Gammaproteobacteria, almost exclusively to the genus Vibrio (61%). Because of partial disintegration of the feces (up to 27% within 12 h), the experimental seawater became inoculated with fecal bacteria. Bacteria grew rapidly in the feces and in the seawater, and exhibited high levels of aminopeptidase, chitinase, chitobiase, alkaline phosphatase, α- and β-glucosidase, and lipase activities. Moreover, fecal bacteria enriched the protein content of the feces within 12 h, potentially enriching the feces for the coprophagous shrimp. The bacterial turnover time was much faster in feces (1-10 h) than in mature RAS water (350 h). Thus, shrimp fecal bacteria not only inoculate RAS water but also contribute to bacterial abundance and productivity, and regulate system processes important for shrimp health. PMID:21426366

  11. Do brine shrimp diagnose cystic fibrosis?

    PubMed

    Hodes, M E; Thomas, J; Morgan, S; Merritt, A D

    1975-11-01

    The nauplii of the brine shrimp Artemia salina are dependent upon the function of their salt gland to maintain osmotic pressure within narrow limits. A number of drugs interfere with this function and are lethal to the nauplii. Saliva and serum from normal persons, patients with cystic fibrosis, and obligate heterozygotes were tested for lethal effect against brine shrimp nauplii. At salt concentrations between 100 mM and 2.5 no difference was found among the phenotypes. At lower concentrations a difference was noted occasionally between some normal subjects and some individuals carrying one or two genes for cystic fibrosis. Data from an independent series of experiments indicate that the naupliar deaths result from distorted ratios of Na+/K+ and not from a specific gene product. No difference was noted in the O2 uptake of nauplii treated with saliva or serum obtained from normal subjects, patients with cystic fibrosis, or obligate heterozygotes. PMID:1187245

  12. Brine shrimp lethality assay of Bacopa monnieri.

    PubMed

    D'Souza, Prashanth; Deepak, Mundkinajeddu; Rani, Padmaja; Kadamboor, Sandhya; Mathew, Anjana; Chandrashekar, Arun P; Agarwal, Amit

    2002-03-01

    Successive petroleum ether, chloroform, ethanol and water extracts, a saponin rich fraction (SRF) and bacoside A isolated from Bacopa monnieri were tested for brine shrimp lethality. Successive ethanol extracts and SRF showed potent activity. Bacoside A showed the maximum activity with a LC(50) of 38.3 microg/mL. The results confirmed the previous reports of an anticancer effect of Bacopa monnieri and suggest bacoside A as the active constituent. PMID:11933129

  13. Dead Shrimp Blues: A Global Assessment of Extinction Risk in Freshwater Shrimps (Crustacea: Decapoda: Caridea)

    PubMed Central

    2015-01-01

    We present the first global assessment of extinction risk for a major group of freshwater invertebrates, caridean shrimps. The risk of extinction for all 763 species was assessed using the IUCN Red List criteria that include geographic ranges, habitats, ecology and past and present threats. The Indo-Malayan region holds over half of global species diversity, with a peak in Indo-China and southern China. Shrimps primarily inhabit flowing water; however, a significant subterranean component is present, which is more threatened than the surface fauna. Two species are extinct with a further 10 possibly extinct, and almost one third of species are either threatened or Near Threatened (NT). Threats to freshwater shrimps include agricultural and urban pollution impact over two-thirds of threatened and NT species. Invasive species and climate change have the greatest overall impact of all threats (based on combined timing, scope and severity of threats). PMID:25807292

  14. Dead shrimp blues: a global assessment of extinction risk in freshwater shrimps (Crustacea: Decapoda: Caridea).

    PubMed

    De Grave, Sammy; Smith, Kevin G; Adeler, Nils A; Allen, Dave J; Alvarez, Fernando; Anker, Arthur; Cai, Yixiong; Carrizo, Savrina F; Klotz, Werner; Mantelatto, Fernando L; Page, Timothy J; Shy, Jhy-Yun; Villalobos, José Luis; Wowor, Daisy

    2015-01-01

    We present the first global assessment of extinction risk for a major group of freshwater invertebrates, caridean shrimps. The risk of extinction for all 763 species was assessed using the IUCN Red List criteria that include geographic ranges, habitats, ecology and past and present threats. The Indo-Malayan region holds over half of global species diversity, with a peak in Indo-China and southern China. Shrimps primarily inhabit flowing water; however, a significant subterranean component is present, which is more threatened than the surface fauna. Two species are extinct with a further 10 possibly extinct, and almost one third of species are either threatened or Near Threatened (NT). Threats to freshwater shrimps include agricultural and urban pollution impact over two-thirds of threatened and NT species. Invasive species and climate change have the greatest overall impact of all threats (based on combined timing, scope and severity of threats). PMID:25807292

  15. Vortex formation with a snapping shrimp claw.

    PubMed

    Hess, David; Brücker, Christoph; Hegner, Franziska; Balmert, Alexander; Bleckmann, Horst

    2013-01-01

    Snapping shrimp use one oversized claw to generate a cavitating high speed water jet for hunting, defence and communication. This work is an experimental investigation about the jet generation. Snapping shrimp (Alpheus-bellulus) were investigated by using an enlarged transparent model reproducing the closure of the snapper claw. Flow inside the model was studied using both High-Speed Particle Image Velocimetry (HS-PIV) and flow visualization. During claw closure a channel-like cavity was formed between the plunger and the socket featuring a nozzle-type contour at the orifice. Closing the mechanism led to the formation of a leading vortex ring with a dimensionless formation number of approximate ΔT*≈4. This indicates that the claw might work at maximum efficiency, i.e. maximum vortex strength was achieved by a minimum of fluid volume ejected. The subsequent vortex cavitation with the formation of an axial reentrant jet is a reasonable explanation for the large penetration depth of the water jet. That snapping shrimp can reach with their claw-induced flow. Within such a cavitation process, an axial reentrant jet is generated in the hollow cylindrical core of the cavitated vortex that pushes the front further downstream and whose length can exceed the initial jet penetration depth by several times. PMID:24244273

  16. Vortex Formation with a Snapping Shrimp Claw

    PubMed Central

    Hess, David; Brücker, Christoph; Hegner, Franziska; Balmert, Alexander; Bleckmann, Horst

    2013-01-01

    Snapping shrimp use one oversized claw to generate a cavitating high speed water jet for hunting, defence and communication. This work is an experimental investigation about the jet generation. Snapping shrimp (Alpheus-bellulus) were investigated by using an enlarged transparent model reproducing the closure of the snapper claw. Flow inside the model was studied using both High-Speed Particle Image Velocimetry (HS-PIV) and flow visualization. During claw closure a channel-like cavity was formed between the plunger and the socket featuring a nozzle-type contour at the orifice. Closing the mechanism led to the formation of a leading vortex ring with a dimensionless formation number of approximate ΔT*≈4. This indicates that the claw might work at maximum efficiency, i.e. maximum vortex strength was achieved by a minimum of fluid volume ejected. The subsequent vortex cavitation with the formation of an axial reentrant jet is a reasonable explanation for the large penetration depth of the water jet. That snapping shrimp can reach with their claw-induced flow. Within such a cavitation process, an axial reentrant jet is generated in the hollow cylindrical core of the cavitated vortex that pushes the front further downstream and whose length can exceed the initial jet penetration depth by several times. PMID:24244273

  17. The complete mitochondrial genomes of the yellowleg shrimp Farfantepenaeus californiensis and the blue shrimp Litopenaeus stylirostris (Crustacea: Decapoda).

    PubMed

    Peregrino-Uriarte, Alma B; Varela-Romero, Alejandro; Muhlia-Almazán, Adriana; Anduro-Corona, Iván; Vega-Heredia, Sarahí; Gutiérrez-Millán, Luis E; De la Rosa-Vélez, Jorge; Yepiz-Plascencia, Gloria

    2009-03-01

    Mitochondria play key roles in many cellular processes. Description of penaeid shrimp genes, including mitochondrial genomes are fairly recent and some are focusing on commercially important shrimp as the Pacific shrimp Litopenaeus vannamei that is being used for aquaculture not only in America, but also in Asia. Much less is known about other Pacific shrimp such as the yellowleg shrimp Farfantepenaeus californiensis and the blue shrimp Litopenaeus stylirostris. We report the complete mitogenomes from these last two Pacific shrimp species. Long DNA fragments were obtained by PCR and then used to get internal fragments for sequencing. The complete F. californiensis and L. stylirostris mtDNAs are 15,975 and 15,988 bp long, containing the 37 common sequences and a control region of 990 and 999 bp, respectively. The gene order is identical to that of the tiger shrimp Penaeus monodon. Secondary structures for the 22 tRNAs are proposed and phylogenetic relationships for selected complete crustacean mitogenomes are included. Phylogenomic relationships among five shrimp show strong statistical support for the monophyly of the genus across the analysis. Litopenaeus species define a clade, with close relationship to Farfantepenaeus, and both clade with the sister group of Penaeus and Fenneropenaeus. PMID:20403743

  18. Abundance of Ohio shrimp (Macrobrachium ohione) and Glass shrimp (Palaemonetes kadiakensis) in the unimpounded Upper Mississippi River

    USGS Publications Warehouse

    Barko, V.A.; Hrabik, R.A.

    2004-01-01

    Large rivers of the United States have been altered by construction and maintenance of navigation channels, which has resulted in habitat loss and degradation. Using 7 y of Long Term Resource Monitoring Program data collected from the unimpounded upper Mississippi River, we investigated Ohio and Glass Shrimp abundance collected from four physical habitats of the unimpounded upper Mississippi River: main channel border, main channel border with wing dike, open side channel and closed side channel. Our objective was to assess associations between Ohio and Glass Shrimp abundance, environmental measurements and the four habitats to better understand the ecology of these species in a channelized river system. Ohio Shrimp were most abundant in the open side channels, while Glass Shrimp were most abundant in the main channel border wing dike habitat. Thirty-two percent of the variance in Glass Shrimp abundance was explained by year 1995, year 1998, water temperature, depth of gear deployment, Secchi disk transparency and river elevation. Approximately 8% of variation in Ohio Shrimp abundance was explained by Secchi disk transparency. Catch-per-unit-effort (CPUE) was greatest in 1998 for Glass Shrimp but lowest in 1997. Conversely, CPUE was greatest in 1996 for Ohio Shrimp and lowest in 2000. Both species exhibited inter-annual variability in CPUE. Long-term impacts of river modifications on aquatic invertebrates have not been well documented in many large, river systems and warrants further study. The findings from this study provide ecological information on Glass and Ohio Shrimp in a channelized river system.

  19. Closed recirculating system for shrimp-mollusk polyculture

    NASA Astrophysics Data System (ADS)

    Wu, Xiongfei; Zhao, Zhidong; Li, Deshang; Chang, Kangmei; Tong, Zhuanshang; Si, Liegang; Xu, Kaichong; Ge, Bailin

    2005-12-01

    This paper deals with a new system of aquaculture, i.e., a closed recirculating system for shrimp-mollusk polyculture. The culture system consisted of several shrimp ponds, a mollusk water-purifying pond and a reservoir. During the production cycle, water circulated between the shrimp and mollusk ponds, and the reservoir compensated for water loss from seepage and evaporation. Constricted tagelus, Sinonovacula constricta, was selected as the cultured mollusk, and Pacific white shrimp, Litopenaeus vannamei, as the cultured shrimp. The main managing measures during the production cycle were: setting and using the aerators; introducting the probiotic products timely into the shrimp ponds; adopting a “pen-closing” method for controlling shrimp viral epidemics; setting the flow diversion barriers in the mollusk pond to keep the circulating water flowing through the pond along a sine-like curve and serve as substrate for biofilm; no direct feeding was necessary for the cultured mollusk until the co-cultured shrimp was harvested; natural foods in the water from the shrimp ponds was used for their foods. Two sets of the system were used in the experiment in 2002 and satisfactory results were achieved. The average yield of the shrimp was 11 943.5 kg/hm2, and that of the mollusk was 16 965 kg/hm2. After converting the mollusk yield into shrimp yield at their market price ratio, the food coefficient of the entire system averaged at as low as 0.81. The water quality in the ponds was maintained at a desirable level and no viral epidemics were discovered during the production cycle.

  20. Biology, genome organization, and evolution of parvoviruses in marine shrimp.

    PubMed

    Dhar, Arun K; Robles-Sikisaka, Refugio; Saksmerprome, Vanvimon; Lakshman, Dilip K

    2014-01-01

    As shrimp aquaculture has evolved from a subsistent farming activity to an economically important global industry, viral diseases have also become a serious threat to the sustainable growth and productivity of this industry. Parvoviruses represent an economically important group of viruses that has greatly affected shrimp aquaculture. In the early 1980s, an outbreak of a shrimp parvovirus, infectious hypodermal and hematopoietic necrosis virus (IHHNV), led to the collapse of penaeid shrimp farming in the Americas. Since then, considerable progress has been made in characterizing the parvoviruses of shrimp and developing diagnostic methods aimed to preventing the spread of diseases caused by these viruses. To date, four parvoviruses are known that infect shrimp; these include IHHNV, hepatopancreatic parvovirus (HPV), spawner-isolated mortality virus (SMV), and lymphoid organ parvo-like virus. Due to the economic repercussions that IHHNV and HPV outbreaks have caused to shrimp farming over the years, studies have been focused mostly on these two pathogens, while information on SMV and LPV remains limited. IHHNV was the first shrimp virus to be sequenced and the first for which highly sensitive diagnostic methods were developed. IHHNV-resistant lines of shrimp were also developed to mitigate the losses caused by this virus. While the losses due to IHHNV have been largely contained in recent years, reports of HPV-induced mortalities in larval stages in hatchery and losses due to reduced growth have increased. This review presents a comprehensive account of the history and current knowledge on the biology, diagnostics methods, genomic features, mechanisms of evolution, and management strategies of shrimp parvoviruses. We also highlighted areas where research efforts should be focused in order to gain further insight on the mechanisms of parvoviral pathogenicity in shrimp that will help to prevent future losses caused by these viruses. PMID:24751195

  1. Bacterial dynamics in intestines of the black tiger shrimp and the Pacific white shrimp during Vibrio harveyi exposure.

    PubMed

    Rungrassamee, Wanilada; Klanchui, Amornpan; Maibunkaew, Sawarot; Karoonuthaisiri, Nitsara

    2016-01-01

    The intestinal microbiota play important roles in health of their host, contributing to maintaining the balance and resilience against pathogen. To investigate effects of pathogen to intestinal microbiota, the bacterial dynamics upon a shrimp pathogen, Vibrio harveyi, exposures were determined in two economically important shrimp species; the black tiger shrimp (BT) and the Pacific white shrimp (PW). Both shrimp species were reared under the same diet and environmental conditions. Shrimp survival rates after the V. harveyi exposure revealed that the PW shrimp had a higher resistance to the pathogen than the BT shrimp. The intestinal bacterial profiles were determined by denaturing gradient gel electrophoresis (DGGE) and barcoded pyrosequencing of the 16S rRNA sequences under no pathogen challenge control and under pathogenic V. harveyi challenge. The DGGE profiles showed that the presence of V. harveyi altered the intestinal bacterial patterns in comparison to the control in BT and PW intestines. This implies that bacterial balance in shrimp intestines was disrupted in the presence of V. harveyi. The barcoded pyrosequencing analysis showed the similar bacterial community structures in intestines of BT and PW shrimp under a normal condition. However, during the time course exposure to V. harveyi, the relative abundance of bacteria belong to Vibrio genus was higher in the BT intestines at 12h after the exposure, whereas relative abundance of vibrios was more stable in PW intestines. The principle coordinates analysis based on weighted-UniFrac analysis showed that intestinal bacterial population in the BT shrimp lost their ability to restore their bacterial balance during the 72-h period of exposure to the pathogen, while the PW shrimp were able to reestablish their bacterial population to resemble those seen in the unexposed control group. This observation of bacterial disruption might correlate to different mortality rates observed between the two shrimp species

  2. Pink shrimp as an indicator for restoration of everglades ecosystems

    USGS Publications Warehouse

    Browder, Joan A.; Robblee, M.B.

    2009-01-01

    The pink shrimp, Farfantepenaeus duorarum, familiar to most Floridians as either food or bait shrimp, is ubiquitous in South Florida coastal and offshore waters and is proposed as an indicator for assessing restoration of South Florida's southern estuaries: Florida Bay, Biscayne Bay, and the mangrove estuaries of the lower southwest coast. Relationships between pink shrimp and salinity have been determined in both field and laboratory studies. Salinity is directly relevant to restoration because the salinity regimes of South Florida estuaries, critical nursery habitat for the pink shrimp, will be altered by changes in the quantity, timing, and distribution of freshwater inflow planned as part of the Comprehensive Everglades Restoration Project (CERP). Here we suggest performance measures based on pink shrimp density (number per square meter) in the estuaries and propose a restoration assessment and scoring scheme using these performance measures that can readily be communicated to managers, policy makers, and the interested public. The pink shrimp is an appropriate restoration indicator because of its ecological as well as its economic importance and also because scientific interest in pink shrimp in South Florida has produced a wealth of information about the species and relatively long time series of data on both juveniles in estuarine nursery habitats and adults on the fishing grounds. We suggest research needs for improving the pink shrimp performance measure.

  3. 40 CFR 797.1930 - Mysid shrimp acute toxicity test.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 40 Protection of Environment 32 2011-07-01 2011-07-01 false Mysid shrimp acute toxicity test. 797.1930 Section 797.1930 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) TOXIC SUBSTANCES CONTROL ACT (CONTINUED) ENVIRONMENTAL EFFECTS TESTING GUIDELINES Aquatic Guidelines § 797.1930 Mysid shrimp acute toxicity test. (a)...

  4. 21 CFR 102.55 - Nonstandardized breaded composite shrimp units.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Nonstandardized breaded composite shrimp units. 102.55 Section 102.55 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN... for Specific Nonstandardized Foods § 102.55 Nonstandardized breaded composite shrimp units. (a)...

  5. Biology, genome organization and evolution of parvoviruses in marine shrimp

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A number of parvoviruses are now know to infect marine shrimp, and these viruses alone or in combination with other viruses have the potential to cause major losses in shrimp aquaculture globally. This review provides a comprehensive overview of the biology, genome organization, gene expression, and...

  6. Shrimp monitor/locator for conservation of fuel. Final report

    SciTech Connect

    Not Available

    1980-01-01

    A demonstration project of a new type Shrimp Detector/Monitor has been completed. The test project proved the efficiency of the Shrimp Monitor/Detector in detecting shrimp, in identifying the number and size, in real time, but indicated that improvement could be effected which would enhance the operation. Data obtained from the test cruises indicate significant savings in diesel fuel will occur for those trawlers using the Shrimp Monitor/Detector in place of the usual trynet operation; 25% savings for the series model number 400, (the prototype tested) and expected 35%+ if the advanced series model number 500 were used. Fabrication and operational costs for the Shrimp Monitor/Detector are reasonable and well within the financial abilities of the usual large offshore trawler. Research and testing during this program resulted in the design of an advanced model incorporating significant improvements, and fabrication was commenced but the extra cost involved beyond the set value of this contract made the further experiments non-viable. Recommendations have been submitted for an extended program to fabricate and test the advanced model series number 500 which may be of more value and interest, market use, to the operating offshore shrimp trawlers. A marketing/sales program will be instituted to place the Shrimp Monitor/Detector in the commercial area serving the shrimp fleet.

  7. Job Satisfaction in the Shrimp Trawl Fisheries of Chennai, India

    ERIC Educational Resources Information Center

    Bavinck, Maarten

    2012-01-01

    Shrimp trawling represents an important fishing metier in South India, generating high levels of employment and economic value. It is also a contested metier, ostensibly contributing to environmental degradation and social inequality. This paper investigates the job satisfaction of crew members (captains and workers) on board the shrimp trawlers…

  8. Job Satisfaction in the Shrimp Trawl Fisheries of Vietnam

    ERIC Educational Resources Information Center

    Sinh, Le Xuan

    2012-01-01

    This paper investigates the job satisfaction of small-scale shrimp trawl fishers in the vicinity of Camau National Park in southern Vietnam. The research sample consisted of 77 fishers who belong to a growing population of shrimp fishers in the region. The results suggest that 60% would change their fishing metier, 78% would leave fishing for…

  9. Characterization of Sterol Oxidation Products in Two Breaded Shrimp Products

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Two breaded shrimp products were examined for the changes in cholesterol, phytosterols, and fatty acids that occurred during cooking. The products were analyzed by gas chromatography (GC) in the raw, baked, and fried states after separation into breading and shrimp components. Cholesterol, campest...

  10. CUTICULAR LESIONS INDUCED IN GRASS SHRIMP EXPOSED TO HEXAVALENT CHROMIUM

    EPA Science Inventory

    Adult grass shrimp were exposed to four concentrations (0.5, 1.0, 2.0 and 4.0 ppm) of hexavalent chromium for 38 days. At the end of the exposure period, over 50% of the surviving shrimp possessed cuticular lesions that had many of the gross characteristics of 'shell disease.' Th...

  11. Marine shrimp aquaculture and natural resource degradation in Thailand

    NASA Astrophysics Data System (ADS)

    Flaherty, Mark; Karnjanakesorn, Choomjet

    1995-01-01

    Rising demand for shrimp in the developed nations has helped to foster a dramatic growth in marine shrimp aquaculture, particularly in South America and South Asia. In Thailand, Marine shrimp aquaculture is now an important earmer of foreign exchange. The growth in Production has been achieved through the expansion of the culture area and the adoption of intensive production methods. The conversion of near-shore areas to shrimp culture, however, is proving to have many consequences that impinge on the environmental integrity of coastal areas. This paper reviews the development of Thailand's marine shrimp culture industry and examines the nature of the environmental impacts that are emerging. It then discusses the implications these have for rural poor and the long-term viability of the culture industry.

  12. 50 CFR 622.19 - South Atlantic rock shrimp limited access off Georgia and Florida.

    Code of Federal Regulations, 2011 CFR

    2011-10-01

    ... 50 Wildlife and Fisheries 10 2011-10-01 2011-10-01 false South Atlantic rock shrimp limited access... CARIBBEAN, GULF, AND SOUTH ATLANTIC Effort Limitations § 622.19 South Atlantic rock shrimp limited access... for rock shrimp in the South Atlantic EEZ off Georgia or off Florida or possess rock shrimp in or...

  13. 50 CFR 622.19 - South Atlantic rock shrimp limited access off Georgia and Florida.

    Code of Federal Regulations, 2010 CFR

    2010-10-01

    ... 50 Wildlife and Fisheries 8 2010-10-01 2010-10-01 false South Atlantic rock shrimp limited access... CARIBBEAN, GULF, AND SOUTH ATLANTIC Effort Limitations § 622.19 South Atlantic rock shrimp limited access... for rock shrimp in the South Atlantic EEZ off Georgia or off Florida or possess rock shrimp in or...

  14. 75 FR 60730 - Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam: Initiation of Antidumping...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-10-01

    ...: Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam, 70 FR 5152 (February 1, 2005... International Trade Administration Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam... antidumping duty order on certain frozen warmwater shrimp (``shrimp'') from the Socialist Republic of...

  15. 50 CFR 622.201 - South Atlantic rock shrimp limited access.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ... 50 Wildlife and Fisheries 12 2014-10-01 2014-10-01 false South Atlantic rock shrimp limited access... SOUTH ATLANTIC Shrimp Fishery of the South Atlantic Region § 622.201 South Atlantic rock shrimp limited access. (a) Commercial Vessel Permits for Rock Shrimp (South Atlantic EEZ). For a person aboard a...

  16. 78 FR 40436 - Proposed Information Collection; Comment Request; Mandatory Shrimp Vessel and Gear...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-07-05

    ... Shrimp Vessel and Gear Characterization Survey AGENCY: National Oceanic and Atmospheric Administration... Marine Fisheries Service (NMFS) manages the shrimp fishery in the waters of the Gulf of Mexico under the Shrimp Fishery Management Plan (FMP). The regulations for the Gulf Shrimp Vessel and...

  17. 50 CFR 622.201 - South Atlantic rock shrimp limited access.

    Code of Federal Regulations, 2013 CFR

    2013-10-01

    ... 50 Wildlife and Fisheries 12 2013-10-01 2013-10-01 false South Atlantic rock shrimp limited access... SOUTH ATLANTIC Shrimp Fishery of the South Atlantic Region § 622.201 South Atlantic rock shrimp limited access. (a) Commercial Vessel Permits for Rock Shrimp (South Atlantic EEZ). For a person aboard a...

  18. 77 FR 36998 - Proposed Information Collection; Comment Request; Mandatory Shrimp Vessel and Gear...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-06-20

    ... Shrimp Vessel and Gear Characterization Survey AGENCY: National Oceanic and Atmospheric Administration... Marine Fisheries Service (NMFS) manages the shrimp fishery in the waters of the Gulf of Mexico under the Shrimp Fishery Management Plan (FMP). The regulations for the Gulf Shrimp Vessel and...

  19. CO-OCCURRENCE OF WHITE SHRIMP, PENAEUS VANNAMEI, MORTALITIES AND MICROCYSTIN TOXIN IN A SOUTHEASTERN USA SHRIMP FACILITY

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Various freshwater and marine algal toxins are known to affect plants, fishes, mammals, and invertebrates. During recent mortality events in Texas white shrimp aquaculture ponds, water and shrimp tissue samples were analyzed for cyanobacterial toxins and found to contain microcystin-LR. Cyanoprokar...

  20. Immunization with Hypoallergens of Shrimp Allergen Tropomyosin Inhibits Shrimp Tropomyosin Specific IgE Reactivity

    PubMed Central

    Wai, Christine Y. Y.; Leung, Nicki Y. H.; Ho, Marco H. K.; Gershwin, Laurel J.; Shu, Shang An; Leung, Patrick S. C.; Chu, Ka Hou

    2014-01-01

    Designer proteins deprived of its IgE-binding reactivity are being sought as a regimen for allergen-specific immunotherapy. Although shrimp tropomyosin (Met e 1) has long been identified as the major shellfish allergen, no immunotherapy is currently available. In this study, we aim at identifying the Met e 1 IgE epitopes for construction of hypoallergens and to determine the IgE inhibitory capacity of the hypoallergens. IgE-binding epitopes were defined by three online computational models, ELISA and dot-blot using sera from shrimp allergy patients. Based on the epitope data, two hypoallergenic derivatives were constructed by site-directed mutagenesis (MEM49) and epitope deletion (MED171). Nine regions on Met e 1 were defined as the major IgE-binding epitopes. Both hypoallergens MEM49 and MED171 showed marked reduction in their in vitro reactivity towards IgE from shrimp allergy patients and Met e 1-sensitized mice, as well as considerable decrease in induction of mast cell degranulation as demonstrated in passive cutaneous anaphylaxis assay. Both hypoallergens were able to induce Met e 1-recognizing IgG antibodies in mice, specifically IgG2a antibodies, that strongly inhibited IgE from shrimp allergy subjects and Met e 1-sensitized mice from binding to Met e 1. These results indicate that the two designer hypoallergenic molecules MEM49 and MED171 exhibit desirable preclinical characteristics, including marked reduction in IgE reactivity and allergenicity, as well as ability to induce blocking IgG antibodies. This approach therefore offers promises for development of immunotherapeutic regimen for shrimp tropomyosin allergy. PMID:25365343

  1. Consumer method to control Salmonella and Listeria species in shrimp.

    PubMed

    Edwards, Genevieve; Janes, Marlene; Lampila, Lucina; Supan, John

    2013-01-01

    The purpose of this study was to determine whether the current consumer method of boiling shrimp until floating and pink in color is adequate for destroying Listeria and Salmonella. Shrimp samples were submerged in bacterial suspensions of Listeria and Salmonella for 30 min and allowed to air dry for 1 h under a biosafety cabinet. Color parameters were then measured with a spectrophotometer programmed with the CIELAB system. Twenty-four shrimp samples were divided into groups (days 0, 1, or 2) and stored at 4°C. The samples were treated by placing them in boiling water (100°C) on days 0, 1, and 2. The shrimp were immediately removed from the boiling water once they floated to the surface, and color parameters were measured. Bacterial counts were determined, and the log CFU per gram was calculated. The effect of sodium tripolyphosphate on the color change of cooked shrimp also was determined. Initial bacterial counts on shrimp after air drying were 5.31 ± 0.14 log CFU/g for Salmonella Enteritidis, 5.24 ± 0.31 log CFU/g for Salmonella Infantis, 5.40 ± 0.16 log CFU/g for Salmonella Typhimurium, 3.91 + 0.11 log CFU/g for Listeria innocua, 4.45 ± 0.11 log CFU/g for Listeria monocytogenes (1/2a), and 3.70 ± 0.22 log CFU/g for Listeria welshimeri. On days 0, 1, and 2, all bacterial counts were reduced to nondetectable levels for shrimp samples that floated. The average time for shrimp to float was 96 ± 8 s. The bacterial counts remained at nondetectable levels (<10 log CFU/g) during refrigerated (4°C) storage of cooked shrimp for 2 days. The redness, yellowness, and lightness were significantly higher (P < 0.0001) for the cooked shrimp than for the uncooked shrimp on all days tested. The standard deviation for redness in the cooked shrimp was large, indicating a wide range of pink coloration on all days tested. The results suggest that boiling shrimp until they float will significantly reduce Listeria and Salmonella contamination, but color change is not a good

  2. Comparative studies on nitrogen budgets of closed shrimp polyculture systems

    NASA Astrophysics Data System (ADS)

    Qi, Zhen-Xiong; Li, De-Shang; Zhang, Man-Ping; Dong, Shuang-Lin

    2001-09-01

    April to October, 1997 comparative studies on the nitrogen budgets of closed shrimp polyculture systems showed that, in all the studied polyculture systems, nitrogen from feeds and fertilizers were the main input items, which comprised 70.7% 83.9% of the total input nitrogen 3.2% 7.4% of which was provided by nitrogen fixation. It was in monoculture enclosures (Y-4, Y-11 and Y-12) that the percentage reached the maximum value. The output nitrogen in harvested products comprised 10.8% 24.6% of total input nitrogen, and the highest percentage, 24.6%, was found in shrimp-fish-tagelus polyculture systems. In shrimp monoculture and shrimp-fish polyculture systems, they were 19.1% and 21.9% respectively. The nitrogen utilization efficiency was different and varied from 12.2% was found in shrimp-tagelus polyculture systems. The lowest, 12.2%, was found in shrimp monoculture systems. All the nitrogen utilization efficiencies in shrimp-fish systems or shrimp-scallop systems seemed to be higher than that of the monoculture system, but they showed little statistical difference. The main outputs of nitrogen were found in sediment mud, and comprised 48.2% 60.8% of the total, input, the lowest percentage was found in shrimp-fish-tagelus polyculture systems, and the highest percentage in shrimp-scallop systems. During the experiment, nitrogen lost through denitrification and ammonia volatilization comprised 1.9% 6. 2%, averaged 2.8%, of the total input, and the loss through seepage comprised 5.9% 8.9% of the total. The estimated nitrogen attached to the enclosure wall comprised 3.7% 13.3% of the total, and was highest in shrimp monoculture systems. Compared with the classic shrimp farming industry, the closed shrimp polyculture systems may improve the nitrogen utilization efficiency, and hence reduce the environmental impacts on coastal waters. The nitrogen discharging rates for all the studied polyculture systems ranged from 3.0% to 6. 0% of total input nitrogen.

  3. 77 FR 25112 - Endangered and Threatened Wildlife and Plants; 5-Year Reviews of Species in California and Nevada

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-04-27

    ... FR 41448). lethoporus. Paiute cutthroat trout........ Oncorhynchus Threatened U.S.A. (CA) July 16, 1975 clarki (40 FR 29863). seleniris. Riverside fairy shrimp........ Streptocephalus Endangered U.S.A. (CA) August 3, 1993 woottoni. (58 FR 41384). San Diego fairy shrimp........ Branchinecta Endangered...

  4. Beyond Symbiosis: Cleaner Shrimp Clean Up in Culture

    PubMed Central

    Militz, Thane A.; Hutson, Kate S.

    2015-01-01

    Cleaner organisms exhibit a remarkable natural behaviour where they consume ectoparasites attached to “client” organisms. While this behaviour can be utilized as a natural method of parasitic disease control (or biocontrol), it is not known whether cleaner organisms can also limit reinfection from parasite eggs and larvae within the environment. Here we show that cleaner shrimp, Lysmata amboinensis, consume eggs and larvae of a harmful monogenean parasite, Neobenedenia sp., in aquaculture. Shrimp consumed parasite eggs under diurnal (63%) and nocturnal (14%) conditions as well as infectious larvae (oncomiracidia) diurnally (26%). Furthermore, we trialled the inclusion of cleaner shrimp for preventative parasite management of ornamental fish, Pseudanthias squamipinnis, and found shrimp reduced oncomiracidia infection success of host fish by half compared to controls (held without shrimp). Fish held without cleaner shrimp exhibited pigmentation changes as a result of infection, possibly indicative of a stress response. These results provide the first empirical evidence that cleaner organisms reduce parasite loads in the environment through non-symbiotic cleaning activities. Our research findings have relevance to aquaculture and the marine ornamental trade, where cleaner shrimp could be applied for prophylaxis and control of ectoparasite infections. PMID:25706952

  5. Shoreline as a controlling factor in commercial shrimp production

    NASA Technical Reports Server (NTRS)

    Faller, K. H. (Principal Investigator)

    1978-01-01

    An ecological model was developed that relates marsh detritus export and shrimp production, based on the hypothesis that the shoreline is a controlling factor in the production of shrimp through regulation of detritus export from the marsh. LANDSAT data were used to develop measurements of shoreline length and area of marsh having more than 5.0 km shoreline/sq km for the coast of Louisiana, demonstrating the capability of remote sensing to provide important geographic information. These factors were combined with published tidal ranges and salinities to develop a mathematical model that predicted shrimp production for nine geographic units of the Louisiana coast, as indicated by the long term average commercial shrimp yield. The mathematical model relating these parameters and the shrimp production is consistent with an energy flow model describing the interaction of detritus producing marshlands with shrimp nursery grounds and inshore shrimping areas. The analysis supports the basic hypothesis and further raises the possibility of applications to coastal zone management requirements.

  6. Prediction of shelled shrimp weight by machine vision.

    PubMed

    Pan, Peng-min; Li, Jian-ping; Lv, Gu-lai; Yang, Hui; Zhu, Song-ming; Lou, Jian-zhong

    2009-08-01

    The weight of shelled shrimp is an important parameter for grading process. The weight prediction of shelled shrimp by contour area is not accurate enough because of the ignorance of the shrimp thickness. In this paper, a multivariate prediction model containing area, perimeter, length, and width was established. A new calibration algorithm for extracting length of shelled shrimp was proposed, which contains binary image thinning, branch recognition and elimination, and length reconstruction, while its width was calculated during the process of length extracting. The model was further validated with another set of images from 30 shelled shrimps. For a comparison purpose, artificial neural network (ANN) was used for the shrimp weight predication. The ANN model resulted in a better prediction accuracy (with the average relative error at 2.67%), but took a tenfold increase in calculation time compared with the weight-area-perimeter (WAP) model (with the average relative error at 3.02%). We thus conclude that the WAP model is a better method for the prediction of the weight of shelled red shrimp. PMID:19650197

  7. Prediction of shelled shrimp weight by machine vision

    PubMed Central

    Pan, Peng-min; Li, Jian-ping; Lv, Gu-lai; Yang, Hui; Zhu, Song-ming; Lou, Jian-zhong

    2009-01-01

    The weight of shelled shrimp is an important parameter for grading process. The weight prediction of shelled shrimp by contour area is not accurate enough because of the ignorance of the shrimp thickness. In this paper, a multivariate prediction model containing area, perimeter, length, and width was established. A new calibration algorithm for extracting length of shelled shrimp was proposed, which contains binary image thinning, branch recognition and elimination, and length reconstruction, while its width was calculated during the process of length extracting. The model was further validated with another set of images from 30 shelled shrimps. For a comparison purpose, artificial neural network (ANN) was used for the shrimp weight predication. The ANN model resulted in a better prediction accuracy (with the average relative error at 2.67%), but took a tenfold increase in calculation time compared with the weight-area-perimeter (WAP) model (with the average relative error at 3.02%). We thus conclude that the WAP model is a better method for the prediction of the weight of shelled red shrimp. PMID:19650197

  8. Beyond symbiosis: cleaner shrimp clean up in culture.

    PubMed

    Militz, Thane A; Hutson, Kate S

    2015-01-01

    Cleaner organisms exhibit a remarkable natural behaviour where they consume ectoparasites attached to "client" organisms. While this behaviour can be utilized as a natural method of parasitic disease control (or biocontrol), it is not known whether cleaner organisms can also limit reinfection from parasite eggs and larvae within the environment. Here we show that cleaner shrimp, Lysmata amboinensis, consume eggs and larvae of a harmful monogenean parasite, Neobenedenia sp., in aquaculture. Shrimp consumed parasite eggs under diurnal (63%) and nocturnal (14%) conditions as well as infectious larvae (oncomiracidia) diurnally (26%). Furthermore, we trialled the inclusion of cleaner shrimp for preventative parasite management of ornamental fish, Pseudanthias squamipinnis, and found shrimp reduced oncomiracidia infection success of host fish by half compared to controls (held without shrimp). Fish held without cleaner shrimp exhibited pigmentation changes as a result of infection, possibly indicative of a stress response. These results provide the first empirical evidence that cleaner organisms reduce parasite loads in the environment through non-symbiotic cleaning activities. Our research findings have relevance to aquaculture and the marine ornamental trade, where cleaner shrimp could be applied for prophylaxis and control of ectoparasite infections. PMID:25706952

  9. Improved methodology for the estimation of sulfur dioxide in shrimp

    SciTech Connect

    DeWitt, B.J. III

    1987-01-01

    A large portion of the shrimp harvested in the Gulf of Mexico are treated with sodium bisulfite to prevent melanosis. The Food and Drug Administration recognizes the need for this additive and regards a one minute dip in a 1.2% sodium bisulfite solution as current good manufacturing practice. Recently, sulfites have come under close scrutiny by regulatory authorities because they have been implicated as causing severe reaction in asthmatics. The objective of this study was to develop a rapid, efficient method for determining SO/sub 2/ in shrimp and to determine the stability of SO/sub 2/ in shrimp during frozen storage.

  10. EFFECTS OF GROUND ULV (ULTRA-LOW VOLUME) APPLICATIONS OF FENTHION ON ESTUARINE BIOTA. 3. RESPONSE OF CAGED PINK SHRIMP AND GRASS SHRIMP

    EPA Science Inventory

    Estuarine grass shrimp (Palaemonetes pugio) and pink shrimp (Penaeus duorarum) were deployed in floating cages to determine if fenthion, in an actual-use application in the field, affected shrimp survival. After four ultra-low-volume ground applications (equivalent to llg/ha or 0...

  11. COMPARISON OF CARBON AND NITROGEN FLUXES IN TIDEFLAT FOOD WEBS DOMINATED BY BURROWING SHRIMP OR BY CULTURED OYSTERS

    EPA Science Inventory

    Two species of indigenous, thalassinid burrowing shrimps are pests to the benthic culture of Pacific oysters (Crassostrea gigas) because deposition of sediment excavated by the shrimps buries or smothers the oysters. Carbaryl pesticide is used to reduce burrowing shrimp densitie...

  12. DISSOLVED AIR FLOTATION TREATMENT OF GULF SHRIMP CANNERY WASTEWATER

    EPA Science Inventory

    This study reports on the operation of a plant scale dissolved air flotation system installed to define and evaluate attainable shrimp cannery wastewater treatment levels. The system was operated in all three modes of DAF pressurization. Destabilizing coagulants investigation inc...

  13. Shoreline as a controlling factor in commercial shrimp production

    NASA Technical Reports Server (NTRS)

    Faller, K. H. (Principal Investigator)

    1979-01-01

    The author has identified the following significant results. An ecological model was developed that relates marsh detritus export and shrimp production. It was based on the hypothesis that the shoreline is a controlling factor in the production of shrimp through regulation of detritus export from the marsh. LANDSAT data were used to develop measurement of shoreline length and areas of marsh having more than 5.0 kilometers of shoreline per square kilometer of area for the Louisiana coast, demonstrating the capability of remote sensing to provide important geographic information. These factors were combined with published tidal ranges and salinities to develop a mathematical model that predicted shrimp production for nine geographic units of the Louisiana coast, as indicated by the long term average commercial shrimp yield.

  14. MAPPING BURROWING SHRIMP AND SEAGRASS IN YAQUINA ESTUARY

    EPA Science Inventory

    Burrowing shrimp and seagrasses create extensive intertidal and shallow subtidal habitats within Pacific NW estuaries. Maps of their populations are useful to inform estuarine managers of locations that deserve special consideration for conservation, and to inform oyster farmers...

  15. INFECTIVITY OF METARHIZIUM ANISOPLIAE IN GRASS SHRIMP EMBRYOS

    EPA Science Inventory

    Developing embryos of the estuarine grass shrimp, Palaemonetes pugio, were exposed to Metarhizium anisopliae conidiospores. Attachment of conidiospores was often followed by germination and outgrowth on embryo surface. Penetration of the embryonic envelopes by M. anisopliae allow...

  16. GENETIC CHARACTERIZATION OF A BURROWING SHRIMP (NEOTRYPAEA CALIFORNIENSIS)

    EPA Science Inventory

    Ghost shrimp, (Neotypaea californiensis) are burrowers, whose bioturbation and sediment destabilizations have a negative effect on mariculture of the commercially important oyster (Crassostrea gigas). Oyster farmers in Washington and Oregon estuaries have been poisoning these shr...

  17. Detection of virus in shrimp using digital color correlation

    NASA Astrophysics Data System (ADS)

    Alvarez-Borrego, Josue; Chavez-Sanchez, Cristina; Bueno-Ibarra, Mario A.

    1999-07-01

    Detection of virus in shrimp tissue using digital color correlation is presented. Phase filters in three channels (red, green and blue) were used in order to detect HPV virus like target. These first results obtained showed that is possible to detect virus in shrimp tissue. More research must be made with color correlation in order to consider natural morphology of the virus, color, scale and rotation and noise in the samples.

  18. Decline and local extinction of Caribbean eusocial shrimp.

    PubMed

    Duffy, J Emmett; Macdonald, Kenneth S; Hultgren, Kristin M; Chak, Tin Chi Solomon; Rubenstein, Dustin R

    2013-01-01

    The tropical shrimp genus Synalpheus includes the only eusocial marine animals. In much of the Caribbean, eusocial species have dominated the diverse fauna of sponge-dwelling shrimp in coral rubble for at least the past two decades. Here we document a recent, dramatic decline and apparent local extinction of eusocial shrimp species on the Belize Barrier Reef. Our collections from shallow reefs in central Belize in 2012 failed to locate three of the four eusocial species formerly abundant in the area, and showed steep declines in colony size and increases in frequency of queenless colonies prior to their disappearance. Concordant with these declines, several nonsocial, pair-forming Synalpheus species increased in frequency. The decline in eusocial shrimp is explained in part by disappearance of two sponge species on which they specialize. Eusocial shrimp collections from Jamaica in 2012 showed similar patterns of decline in colony size and increased queenlessness compared with prior Jamaican collections. The decline and local extinction of eusocial shrimp happened against a backdrop of changes in coral assemblages during recent decades, and may reflect changes in abundance and quality of dead coral substratum and succession of the diverse cryptic organisms living within it. These changes document potentially worrisome declines in a unique taxon of eusocial marine animals. PMID:23418429

  19. Decline and Local Extinction of Caribbean Eusocial Shrimp

    PubMed Central

    Duffy, J. Emmett; Macdonald III, Kenneth S.; Hultgren, Kristin M.; Chak, Tin Chi Solomon; Rubenstein, Dustin R.

    2013-01-01

    The tropical shrimp genus Synalpheus includes the only eusocial marine animals. In much of the Caribbean, eusocial species have dominated the diverse fauna of sponge-dwelling shrimp in coral rubble for at least the past two decades. Here we document a recent, dramatic decline and apparent local extinction of eusocial shrimp species on the Belize Barrier Reef. Our collections from shallow reefs in central Belize in 2012 failed to locate three of the four eusocial species formerly abundant in the area, and showed steep declines in colony size and increases in frequency of queenless colonies prior to their disappearance. Concordant with these declines, several nonsocial, pair-forming Synalpheus species increased in frequency. The decline in eusocial shrimp is explained in part by disappearance of two sponge species on which they specialize. Eusocial shrimp collections from Jamaica in 2012 showed similar patterns of decline in colony size and increased queenlessness compared with prior Jamaican collections. The decline and local extinction of eusocial shrimp happened against a backdrop of changes in coral assemblages during recent decades, and may reflect changes in abundance and quality of dead coral substratum and succession of the diverse cryptic organisms living within it. These changes document potentially worrisome declines in a unique taxon of eusocial marine animals. PMID:23418429

  20. Shrimp and redfish studies, bryan mound brine disposal site off Freeport, Texas, 1979-1981. Volume IV. Interview sampling survey of shrimp catch and effort. Technical memo

    SciTech Connect

    Johnson, M.F.

    1981-06-01

    An interview sampling survey of shrimp catch and fishing effort was conducted at specified ports along the Texas coast to strengthen the information base required to determine the effect of the disposal of brine from the Bryan Mound salt dome off Freeport, Texas on commercial brown shrimp (Penaeus aztecus) and white shrimp (Penaeus setiferus) populations in the Gulf of Mexico. The data recorded included port number, vessel name, official vessel number, shrimp dealer number, date of landing, area fished, depth of capture, days fished, and pounds of shrimp caught by species and size categories.

  1. Protection of blue shrimp (Litopenaeus stylirostris) against the White Spot Syndrome Virus (WSSV) when injected with shrimp lysozyme.

    PubMed

    Mai, Wei-jun; Wang, Wei-na

    2010-04-01

    In this study we found that a blue shrimp (Litopenaeus stylirostris) lysozyme gene (Lslzm) was up-regulated in WSSV-infected shrimp, suggesting that lysozyme is involved in the innate response of shrimp to this virus. Shrimp were intramuscularly injected with Lslzm protein to identify how this recombinant protein protects L. stylirostris from WSSV infection and to determine how this protein influences nonspecific cellular and humoral defense mechanisms. Higher survival rates and a lower viral load (compared with controls) were reported for shrimps that were first injected with the Lslzm protein and then infected with WSSV. In addition, the Lslzm expression level and the immunological parameters (including THC, phagocytic activity, respiratory burst activity, phenoloxidase activity and lysozyme activity) were all significantly higher in the WSSV-infected shrimp treated with the Lslzm protein, compared with the controls. These results indicate that lysozyme is effective at blocking WSSV infection in L. stylirostris and that lysozyme modulates the cellular and humoral defense mechanisms after they are suppressed by the WSSV virus. PMID:20074645

  2. RESPONSE OF GHOST SHRIMP (NEOTRYPAEA CALIFORNIENSIS) BIOTURBATION TO ORGANIC MATTER ENRICHMENT OF ESTUARINE INTERTIDAL SEDIMENTS

    EPA Science Inventory

    Populations of burrowing shrimp (Neotrypaea californiensis and Upogebia p;ugettensis) are the dominant invertebrate fauna on Pacific estuarine tide flats, occupying >80% of intertidal area in some estuaries. Burrowing shrimp are renowned for their bioturbation of intertidal sedi...

  3. 78 FR 54912 - Frozen Warmwater Shrimp from Indonesia and Thailand; Termination of Investigations

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-09-06

    ... connection with the subject investigations concerning Indonesia (78 FR 50379) and Thailand (78 FR 50383... COMMISSION Frozen Warmwater Shrimp from Indonesia and Thailand; Termination of Investigations AGENCY: United...(a)), the countervailing duty investigations concerning frozen warmwater shrimp from Indonesia...

  4. MORE THAN JUST BAIT: BURROWING SHRIMP AS ECOSYSTEM ENGINEERS IN OREGON ESTUARIES - SEPTEMBER 2006

    EPA Science Inventory

    Burrowing shrimp may be most widely known as excellent fishing bait, but they also play important roles in estuaries of the Pacific Northwest. These shrimps strongly affect carbon and nutrient cycling, phytoplankton abundance, food web structure and dynamics, sediment stability,...

  5. ENHANCED ORGANIC MATTER REMINERALIZATION AND NUTRIENT TURNOVER BY POPULATIONS OF BURROWING SHRIMP IN YAQUINA BAY, OR

    EPA Science Inventory

    Burrowing, or thalassinid, shrimp structure large areas of intertidal habitat of Pacific Northwest estuaries. This field study utilized a combination of anoxic incubations, porewater dialysis peepers, and benthic chambers to quantify the role of burrowing shrimp species on OM dec...

  6. INFLUENCE OF AN INSECT GROWTH REGULATOR ON THE LARVAL DEVELOPMENT OF AN ESTUARINE SHRIMP

    EPA Science Inventory

    The influence of methoprene, an insect growth regulator used in mosquito control, on larval development of the estuarine grass shrimp (Palaemonetes pugio) was examined in the laboratory. o grass shrimp larvae successfully completed metamorphosis when continuously exposed to 1000 ...

  7. 78 FR 13325 - Certain Frozen Warmwater Shrimp From the People's Republic of China, Ecuador, India, Indonesia...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-02-27

    ...: Initiation of Countervailing Duty Investigations, 78 FR 5416 (January 25, 2013) (Initiation Notice...-815] Certain Frozen Warmwater Shrimp From the People's Republic of China, Ecuador, India, Indonesia... frozen warmwater shrimp from the People's Republic of China, Ecuador, India, Indonesia,...

  8. Quality perceptions of stakeholders in Beninese export-oriented shrimp chain.

    PubMed

    Dabade, D Sylvain; den Besten, Heidy M W; Azokpota, Paulin; Nout, M J Rob; Hounhouigan, D Joseph; Zwietering, Marcel H

    2014-09-01

    In recent years, the Beninese shrimp sector has faced a ban on export to the European Union due to lack of compliance with food safety standards. The present study aimed at obtaining insight into the factors that determine shrimp quality and safety in Benin. A survey was conducted to investigate the relationships between stakeholders, the conditions under which shrimps are handled at fishing areas and processed at shrimp plants, and the stakeholders' perceptions of quality. A total of 325 fishermen, 128 intermediate traders, 12 collectors, and 3 shrimp processing plant managers were interviewed face to face. The results showed that various specific relations existed between the stakeholders. For example, loyalty was ensured by family relationships, or incentives were provided to ensure a supply of shrimps between stakeholders. Shrimp handling practices during the steps prior to shrimp processing at the plants were not in agreement with the requirements of the European regulations. For example, shrimps were kept at ambient temperature (28 ± 1°C) by 94.1% of fishermen and 60.9% of intermediate traders. Shrimps were also stored in inappropriate holding containers and washed with nonpotable water. Fishermen, intermediate traders, and collectors considered shrimp size and texture their priority quality attributes, whereas plant managers considered shrimp appearance (freshness) and texture their priority quality attributes. This survey demonstrated that the steps prior to shrimp processing at the plants are the critical steps for shrimp quality and safety because of temperature abuse and inappropriate hygienic conditions. There is a need to communicate and provide incentives for the stakeholders in the first part of the chain to give priority to shrimp freshness. Moreover, training in Good Fishing Practices and safe food handling practices and evaluation of compliance with the practices through monitoring will contribute to better shrimp quality and safety management

  9. 50 CFR 622.208 - Minimum mesh size applicable to rock shrimp off Georgia and Florida.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ... shrimp off Georgia and Florida. 622.208 Section 622.208 Wildlife and Fisheries FISHERY CONSERVATION AND... mesh size applicable to rock shrimp off Georgia and Florida. (a) The minimum mesh size for the cod end of a rock shrimp trawl net in the South Atlantic EEZ off Georgia and Florida is 17/8 inches (4.8...

  10. Strong population genetic structure and larval dispersal capability of the burrowing ghost shrimp (Neotrypaea californiensis)

    EPA Science Inventory

    The burrowing ghost shrimp, Neotrypaea californiensis, is a vital member of the estuarine benthic community. Dense populations of shrimp are found in the major estuaries of Washington and Oregon. Our study determines the genetic structure of shrimp populations in order to gain ...

  11. 76 FR 6603 - Certain Frozen Warmwater Shrimp from Thailand; Notice of Amended Final Results of Antidumping...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-02-07

    ... Review, 72 FR 52065 (Sept. 12, 2007). The period of review (POR) is August 4, 2004, through January 31... International Trade Administration Certain Frozen Warmwater Shrimp from Thailand; Notice of Amended Final... antidumping duty order on certain frozen warmwater shrimp (shrimp) from Thailand. See Certain Frozen...

  12. 76 FR 16384 - Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam: Extension of Preliminary...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-03-23

    ... Shipper Review, 75 FR 60730 (October 1, 2010). The preliminary results of this review are currently due no... International Trade Administration Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam... warmwater shrimp (``shrimp'') from the Socialist Republic of Vietnam (``Vietnam''). The period of review...

  13. 75 FR 20563 - Certain Frozen Warmwater Shrimp from the Socialist Republic of Vietnam: Extension of Final...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-04-20

    ..., 75 FR 3446 (January 21, 2010) (``Preliminary Rescission''). The final results of this review are... International Trade Administration Certain Frozen Warmwater Shrimp from the Socialist Republic of Vietnam... warmwater shrimp (``shrimp'') from the Socialist Republic of Vietnam (``Vietnam''). This review covers...

  14. 76 FR 16384 - Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam: Initiation of Antidumping...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-03-23

    ... the Socialist Republic of Vietnam, 70 FR 5152 (February 1, 2005) (``Order''). Pursuant to section 751... International Trade Administration Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam... antidumping duty order on certain frozen warmwater shrimp (``shrimp'') from the Socialist Republic of...

  15. 78 FR 35643 - Frozen Warmwater Shrimp from China, Ecuador, India, Indonesia, Malaysia, Thailand, and Vietnam...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-06-13

    ... from fresh (or thawed-from-frozen) and peeled shrimp; (2) to which a `dusting' layer of rice or wheat flour of at least 95 percent purity has been applied; (3) with the entire surface of the shrimp flesh thoroughly and evenly coated with the flour; (4) with the non-shrimp content of the end product...

  16. 75 FR 16436 - Certain Frozen Warmwater Shrimp From India: Initiation of Antidumping Duty Changed Circumstances...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-04-01

    ...: Certain Frozen Warmwater Shrimp from India, 70 FR 5147 (Feb. 1, 2005) (Shrimp Order). On February 3, 2010... shrimp; (2) to which a ``dusting'' layer of rice or wheat flour of at least 95 percent purity has been... of China: Final Results of Changed Circumstances Antidumping Duty Administrative Review, 70 FR...

  17. 75 FR 22370 - Certain Frozen Warmwater Shrimp From Brazil, Ecuador, India, the People's Republic of China...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-04-28

    ...: Certain Frozen and Canned Warmwater Shrimp from the People's Republic of China, 69 FR 70997 (December 8... Warmwater Shrimp from the People's Republic of China, 70 FR 5149 (February 1, 2005) (China Amended Final... Value: Certain Frozen and Canned Warmwater Shrimp From Brazil, 69 FR 76910 (December 23, 2004)...

  18. The effects of boiling on the allergenic properties of tropomyosin of shrimp (litopenaeus vannamei).

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Shrimp play an important role in human nutrition, and is responsible for severe hypersensitivity reactions. The thermal stability of raw and boiled shrimp tropomyosins (TM) has never been reported. The aims of the study were to compare the stability of raw and boiled shrimp TM of Litopenaeus vanname...

  19. 76 FR 18157 - Certain Frozen Warmwater Shrimp From Brazil, India, and Thailand: Notice of Initiation of...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-04-01

    ... Administrative Review, 72 FR 52055, (Sept. 12, 2007) ] (2004-2006 Indian Shrimp Final Results). Initiation of..., 74 FR 9991, 9994 (Mar. 9, 2009) (2007-2008 Indian Shrimp Preliminary Results) unchanged in Certain... Administrative Review, 74 FR 33409 (July 13, 2009) (2007-2008 Indian Shrimp Final Results). Absent information...

  20. 40 CFR 408.90 - Applicability; description of the non-remote Alaskan shrimp processing subcategory.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ...-remote Alaskan shrimp processing subcategory. 408.90 Section 408.90 Protection of Environment... PROCESSING POINT SOURCE CATEGORY Non-Remote Alaskan Shrimp Processing Subcategory § 408.90 Applicability; description of the non-remote Alaskan shrimp processing subcategory. The provisions of this subpart...

  1. 40 CFR 408.100 - Applicability; description of the remote Alaskan shrimp processing subcategory.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... remote Alaskan shrimp processing subcategory. 408.100 Section 408.100 Protection of Environment... PROCESSING POINT SOURCE CATEGORY Remote Alaskan Shrimp Processing Subcategory § 408.100 Applicability; description of the remote Alaskan shrimp processing subcategory. The provisions of this subpart are...

  2. 40 CFR 408.100 - Applicability; description of the remote Alaskan shrimp processing subcategory.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... remote Alaskan shrimp processing subcategory. 408.100 Section 408.100 Protection of Environment... PROCESSING POINT SOURCE CATEGORY Remote Alaskan Shrimp Processing Subcategory § 408.100 Applicability; description of the remote Alaskan shrimp processing subcategory. The provisions of this subpart are...

  3. 40 CFR 408.90 - Applicability; description of the non-remote Alaskan shrimp processing subcategory.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ...-remote Alaskan shrimp processing subcategory. 408.90 Section 408.90 Protection of Environment... PROCESSING POINT SOURCE CATEGORY Non-Remote Alaskan Shrimp Processing Subcategory § 408.90 Applicability; description of the non-remote Alaskan shrimp processing subcategory. The provisions of this subpart...

  4. 78 FR 39824 - 30-Day Notice of Proposed Information Collection: Shrimp Exporter's/Importer's Declaration

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-07-02

    ... Notice of Proposed Information Collection: Shrimp Exporter's/Importer's Declaration ACTION: Notice of... Collection: Shrimp Exporter's/ Importer's Declaration OMB Control Number: 1405-0095 Type of Request... imports of shrimp pursuant to the State Department's implementation of Section 609 of Public Law...

  5. 40 CFR 408.100 - Applicability; description of the remote Alaskan shrimp processing subcategory.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... remote Alaskan shrimp processing subcategory. 408.100 Section 408.100 Protection of Environment... PROCESSING POINT SOURCE CATEGORY Remote Alaskan Shrimp Processing Subcategory § 408.100 Applicability; description of the remote Alaskan shrimp processing subcategory. The provisions of this subpart are...

  6. 40 CFR 408.90 - Applicability; description of the non-remote Alaskan shrimp processing subcategory.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ...-remote Alaskan shrimp processing subcategory. 408.90 Section 408.90 Protection of Environment... PROCESSING POINT SOURCE CATEGORY Non-Remote Alaskan Shrimp Processing Subcategory § 408.90 Applicability; description of the non-remote Alaskan shrimp processing subcategory. The provisions of this subpart...

  7. 75 FR 10338 - 60-Day Notice of Proposed Information Collection: DS-2031, Shrimp Exporter's/Importer's...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-03-05

    ... Notice of Proposed Information Collection: DS-2031, Shrimp Exporter's/Importer's Declaration, OMB Control... of Information Collection: Shrimp Exporter's/ Importer's Declaration OMB Control Number: 1405-0095... collection: The Form DS-203 is necessary to document imports of shrimp pursuant to the State...

  8. 40 CFR 408.90 - Applicability; description of the non-remote Alaskan shrimp processing subcategory.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ...-remote Alaskan shrimp processing subcategory. 408.90 Section 408.90 Protection of Environment... PROCESSING POINT SOURCE CATEGORY Non-Remote Alaskan Shrimp Processing Subcategory § 408.90 Applicability; description of the non-remote Alaskan shrimp processing subcategory. The provisions of this subpart...

  9. 78 FR 15800 - 60-Day Notice of Proposed Information Collection: Shrimp Exporter's/Importer's Declaration

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-03-12

    ... Notice of Proposed Information Collection: Shrimp Exporter's/Importer's Declaration ACTION: Notice of... menardmm@state.gov . SUPPLEMENTARY INFORMATION: Title of Information Collection: Shrimp Importer's.... Abstract of proposed collection: The Form DS-2031 is necessary to document imports of shrimp pursuant...

  10. 40 CFR 408.100 - Applicability; description of the remote Alaskan shrimp processing subcategory.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... remote Alaskan shrimp processing subcategory. 408.100 Section 408.100 Protection of Environment... PROCESSING POINT SOURCE CATEGORY Remote Alaskan Shrimp Processing Subcategory § 408.100 Applicability; description of the remote Alaskan shrimp processing subcategory. The provisions of this subpart are...

  11. 40 CFR 408.90 - Applicability; description of the non-remote Alaskan shrimp processing subcategory.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ...-remote Alaskan shrimp processing subcategory. 408.90 Section 408.90 Protection of Environment... PROCESSING POINT SOURCE CATEGORY Non-Remote Alaskan Shrimp Processing Subcategory § 408.90 Applicability; description of the non-remote Alaskan shrimp processing subcategory. The provisions of this subpart...

  12. 40 CFR 408.100 - Applicability; description of the remote Alaskan shrimp processing subcategory.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... remote Alaskan shrimp processing subcategory. 408.100 Section 408.100 Protection of Environment... PROCESSING POINT SOURCE CATEGORY Remote Alaskan Shrimp Processing Subcategory § 408.100 Applicability; description of the remote Alaskan shrimp processing subcategory. The provisions of this subpart are...

  13. 75 FR 33375 - 30-Day Notice of Proposed Information Collection: DS-2031, Shrimp Exporter's/Importer's...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-06-11

    ... Notice of Proposed Information Collection: DS-2031, Shrimp Exporter's/Importer's Declaration, OMB Control... Reduction Act of 1995. Title of Information Collection: Shrimp Exporter's/ Importer's Declaration. OMB... document imports of shrimp pursuant to the State Department's implementation of Section 609 of Public...

  14. 77 FR 31062 - Programs To Reduce Incidental Capture of Sea Turtles in Shrimp Fisheries; Certifications Pursuant...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-05-24

    ... governing the incidental capture of sea turtles in its commercial shrimp fishery comparable to the program... regulatory program in their commercial shrimp trawl fishery. The Department also certified 26 shrimp... are: the Bahamas, Belize, China, the Dominican Republic, Fiji, Hong Kong, Jamaica, Oman, Peru,...

  15. Progress in the development of shrimp cell cultures in Thailand.

    PubMed

    Kasornchandra, J; Khongpradit, R; Ekpanithanpong, U; Boonyaratpalin, S

    1999-01-01

    Primary shrimp cell cultures were developed from lymphoid organ and ovaries of black tiger shrimp, Penaeus monodon, in double-strength Leibovitz's L-15 medium supplemented with 15% fetal bovine serum, 1% glucose, 5 g/L NaCl, 15% shrimp meat extract. The optimum conditions for primary culture in vitro were obtained in L-15 medium with an osmolality of approximately 730 +/- 10 mmol/kg, a temperature range of 25--28 degrees C and incubation in a normal atmosphere. However, basal medium supplemented with 0.01% cholesterol could enhance good growth and cells performance initiated from lymphoid organ. Both epithelial-like and fibroblastic- like cells were observed from those organs within 2 days incubation. Within 3 days, 80% confluent monolayers were obtained from the lymphoid organ while cultures from other tissues required 5 days. Cultures were maintained for at least 43 days. Only cells from lymphoid organ could be subcultured and confluent monolayers achieved within 10 days post-spilt. Healthy cultures of the lymphoid cells did not persist beyond the third passage. Application of these primary shrimp cell cultures for studying pathogenic viruses of shrimp in vitro will be discussed. PMID:10627677

  16. Bioaccumulation of animal adenoviruses in the pink shrimp.

    PubMed

    Luz, Roger B; Staggemeier, Rodrigo; Fabres, Rafael B; Soliman, Mayra C; Souza, Fernanda G; Gonçalves, Raoni; Fausto, Ivone V; Rigotto, Caroline; Heinzelmann, Larissa S; Henzel, Andréia; Fleck, Juliane D; Spilki, Fernando R

    2015-01-01

    Adenoviruses are among the most promising viral markers of fecal contamination. They are frequently found in the water, sediment and soil of regions impacted by human activity. Studies of the bioaccumulation of enteric viruses in shrimp are scarce. The cities located in the northern coast of the lake systems in Southern Brazil have high urbanization and intensive farming rates, and poor sewage collection and treatment. One hundred (n = 100) Farfantepenaeus paulensis pink-shrimp specimens and 48 water samples were collected from coastal lagoons between June 2012 and May 2013. Water samples were concentrated and the shrimp, mashed. After DNA extraction, samples were analyzed by real time polymerase chain reaction (qPCR) in order to detect and quantify viral genomes. Thirty-five percent of shrimp samples were positive for contamination, predominantly by avian adenoviruses. A total of 91.7% of water samples contained adenoviruses DNA, with the human form being the most frequent. Our results provided evidence of significant bioaccumulation of adenoviruses in shrimp, showing the extent of the impact of fecal pollution on aquatic ecosystems. PMID:26413052

  17. Immunological-based assays for specific detection of shrimp viruses

    PubMed Central

    Chaivisuthangkura, Parin; Longyant, Siwaporn; Sithigorngul, Paisarn

    2014-01-01

    Among shrimp viral pathogens, white spot syndrome virus (WSSV) and yellow head virus (YHV) are the most lethal agents, causing serious problems for both the whiteleg shrimp, Penaeus (Litopenaeus) vannamei, and the black tiger shrimp, Penaeus (Penaeus) monodon. Another important virus that infects P. vannamei is infectious myonecrosis virus (IMNV), which induces the white discoloration of affected muscle. In the cases of taura syndrome virus and Penaeus stylirostris densovirus (PstDNV; formerly known as infectious hypodermal and hematopoietic necrosis virus), their impacts were greatly diminished after the introduction of tolerant stocks of P. vannamei. Less important viruses are Penaeus monodon densovirus (PmDNV; formerly called hepatopancreatic parvovirus), and Penaeus monodon nucleopolyhedrovirus (PemoNPV; previously called monodon baculovirus). For freshwater prawn, Macrobrachium rosenbergii nodavirus and extra small virus are considered important viral pathogens. Monoclonal antibodies (MAbs) specific to the shrimp viruses described above have been generated and used as an alternative tool in various immunoassays such as enzyme-linked immunosorbent assay, dot blotting, Western blotting and immunohistochemistry. Some of these MAbs were further developed into immunochromatographic strip tests for the detection of WSSV, YHV, IMNV and PemoNPV and into a dual strip test for the simultaneous detection of WSSV/YHV. The strip test has the advantages of speed, as the result can be obtained within 15 min, and simplicity, as laboratory equipment and specialized skills are not required. Therefore, strip tests can be used by shrimp farmers for the pond-side monitoring of viral infection. PMID:24567913

  18. Immunological-based assays for specific detection of shrimp viruses.

    PubMed

    Chaivisuthangkura, Parin; Longyant, Siwaporn; Sithigorngul, Paisarn

    2014-02-12

    Among shrimp viral pathogens, white spot syndrome virus (WSSV) and yellow head virus (YHV) are the most lethal agents, causing serious problems for both the whiteleg shrimp, Penaeus (Litopenaeus) vannamei, and the black tiger shrimp, Penaeus (Penaeus) monodon. Another important virus that infects P. vannamei is infectious myonecrosis virus (IMNV), which induces the white discoloration of affected muscle. In the cases of taura syndrome virus and Penaeus stylirostris densovirus (PstDNV; formerly known as infectious hypodermal and hematopoietic necrosis virus), their impacts were greatly diminished after the introduction of tolerant stocks of P. vannamei. Less important viruses are Penaeus monodon densovirus (PmDNV; formerly called hepatopancreatic parvovirus), and Penaeus monodon nucleopolyhedrovirus (PemoNPV; previously called monodon baculovirus). For freshwater prawn, Macrobrachium rosenbergii nodavirus and extra small virus are considered important viral pathogens. Monoclonal antibodies (MAbs) specific to the shrimp viruses described above have been generated and used as an alternative tool in various immunoassays such as enzyme-linked immunosorbent assay, dot blotting, Western blotting and immunohistochemistry. Some of these MAbs were further developed into immunochromatographic strip tests for the detection of WSSV, YHV, IMNV and PemoNPV and into a dual strip test for the simultaneous detection of WSSV/YHV. The strip test has the advantages of speed, as the result can be obtained within 15 min, and simplicity, as laboratory equipment and specialized skills are not required. Therefore, strip tests can be used by shrimp farmers for the pond-side monitoring of viral infection. PMID:24567913

  19. Toxic factors of Vibrio strains pathogenic to shrimp.

    PubMed

    Goarant, C; Herlin, J; Brizard, R; Marteau, A L; Martin, C; Martin, B

    2000-03-14

    Vibriosis is a major disease problem in shrimp aquaculture. 'Syndrome 93' is a seasonal juvenile vibriosis caused by Vibrio penaeicida which affects Litopenaeus stylirostris in grow-out ponds in New Caledonia. This study assessed the toxic activities of extracellular products (ECPs) from V. penaeicida, V. alginolyticus and V. nigripulchritudo using in vivo injections in healthy juvenile L. stylirostris (= Penaeus stylirostris) and in vitro assays on shrimp primary cell cultures and the fish cell line epithelioma papulosum cyprini (EPC). Toxic effects of ECPs were demonstrated for all pathogenic Vibrio strains tested both in vivo and in vitro, but for shrimp only; no effect was observed on the fish cell line. ECP toxicity for New Caledonian V. penaeicida was found only after cultivation at low temperature (20 degrees C) and not at higher temperature (30 degrees C). This points to the fact that 'Syndrome 93' episodes are triggered by temperature drops. The assays used here demonstrate the usefulness of primary shrimp cell cultures to study virulence mechanisms of shrimp pathogenic bacteria. PMID:10782343

  20. Bioaccumulation of animal adenoviruses in the pink shrimp

    PubMed Central

    Luz, Roger B.; Staggemeier, Rodrigo; Fabres, Rafael B.; Soliman, Mayra C.; Souza, Fernanda G.; Gonçalves, Raoni; Fausto, Ivone V.; Rigotto, Caroline; Heinzelmann, Larissa S.; Henzel, Andréia; Fleck, Juliane D.; Spilki, Fernando R.

    2015-01-01

    Adenoviruses are among the most promising viral markers of fecal contamination. They are frequently found in the water, sediment and soil of regions impacted by human activity. Studies of the bioaccumulation of enteric viruses in shrimp are scarce. The cities located in the northern coast of the lake systems in Southern Brazil have high urbanization and intensive farming rates, and poor sewage collection and treatment. One hundred (n = 100) Farfantepenaeus paulensis pink-shrimp specimens and 48 water samples were collected from coastal lagoons between June 2012 and May 2013. Water samples were concentrated and the shrimp, mashed. After DNA extraction, samples were analyzed by real time polymerase chain reaction (qPCR) in order to detect and quantify viral genomes. Thirty-five percent of shrimp samples were positive for contamination, predominantly by avian adenoviruses. A total of 91.7% of water samples contained adenoviruses DNA, with the human form being the most frequent. Our results provided evidence of significant bioaccumulation of adenoviruses in shrimp, showing the extent of the impact of fecal pollution on aquatic ecosystems. PMID:26413052

  1. Emerging viral diseases of fish and shrimp

    USGS Publications Warehouse

    Winton, James R.; Walker, Peter J.

    2010-01-01

    The rise of aquaculture has been one of the most profound changes in global food production of the past 100 years. Driven by population growth, rising demand for seafood and a levelling of production from capture fisheries, the practice of farming aquatic animals has expanded rapidly to become a major global industry. Aquaculture is now integral to the economies of many countries. It has provided employment and been a major driver of socio-economic development in poor rural and coastal communities, particularly in Asia, and has relieved pressure on the sustainability of the natural harvest from our rivers, lakes and oceans. However, the rapid growth of aquaculture has also been the source of anthropogenic change on a massive scale. Aquatic animals have been displaced from their natural environment, cultured in high density, exposed to environmental stress, provided artificial or unnatural feeds, and a prolific global trade has developed in both live aquatic animals and their products. At the same time, over-exploitation of fisheries and anthropogenic stress on aquatic ecosystems has placed pressure on wild fish populations. Not surprisingly, the consequence has been the emergence and spread of an increasing array of new diseases. This review examines the rise and characteristics of aquaculture, the major viral pathogens of fish and shrimp and their impacts, and the particular characteristics of disease emergence in an aquatic, rather than terrestrial, context. It also considers the potential for future disease emergence in aquatic animals as aquaculture continues to expand and faces the challenges presented by climate change.

  2. Monogamy in a Hyper-Symbiotic Shrimp.

    PubMed

    Baeza, J Antonio; Simpson, Lunden; Ambrosio, Louis J; Guéron, Rodrigo; Mora, Nathalia

    2016-01-01

    Theory predicts that monogamy is adaptive in resource-specialist symbiotic crustaceans inhabiting relatively small and morphologically simple hosts in tropical environments where predation risk away from hosts is high. We tested this prediction in Pontonia manningi, a hyper-symbiotic shrimp that dwells in the mantle cavity of the Atlantic winged oyster Pteria colymbus that, in turn, infects gorgonians from the genus Pseudopterogorgia in the Caribbean Sea. In agreement with theory, P. manningi were found dwelling as heterosexual pairs in oysters more frequently than expected by chance alone. Males and females also inhabited the same host individual independent of the female gravid condition or of the developmental stage of brooded embryos. While the observations above argue in favor of monogamy in P. manningi, there is evidence to suggest that males of the studied species are moderately promiscuous. That females found living solitary in oysters most often brooded embryos, and that males allocated more to weaponry (major claw size) than females at any given size suggest that males might be roaming among host individuals in search of and, fighting for, receptive females. All available information depicts a rather complex mating system in P. manningi: primarily monogamous but with moderately promiscuous males. PMID:26934109

  3. Monogamy in a Hyper-Symbiotic Shrimp

    PubMed Central

    Baeza, J. Antonio; Simpson, Lunden; Ambrosio, Louis J.; Guéron, Rodrigo; Mora, Nathalia

    2016-01-01

    Theory predicts that monogamy is adaptive in resource-specialist symbiotic crustaceans inhabiting relatively small and morphologically simple hosts in tropical environments where predation risk away from hosts is high. We tested this prediction in Pontonia manningi, a hyper-symbiotic shrimp that dwells in the mantle cavity of the Atlantic winged oyster Pteria colymbus that, in turn, infects gorgonians from the genus Pseudopterogorgia in the Caribbean Sea. In agreement with theory, P. manningi were found dwelling as heterosexual pairs in oysters more frequently than expected by chance alone. Males and females also inhabited the same host individual independent of the female gravid condition or of the developmental stage of brooded embryos. While the observations above argue in favor of monogamy in P. manningi, there is evidence to suggest that males of the studied species are moderately promiscuous. That females found living solitary in oysters most often brooded embryos, and that males allocated more to weaponry (major claw size) than females at any given size suggest that males might be roaming among host individuals in search of and, fighting for, receptive females. All available information depicts a rather complex mating system in P. manningi: primarily monogamous but with moderately promiscuous males. PMID:26934109

  4. Microprobe analysis of brine shrimp grown on meteorite extracts

    NASA Astrophysics Data System (ADS)

    Kennedy, J.; Mautner, M. N.; Barry, B.; Markwitz, A.

    2007-07-01

    Nuclear microprobe methods have been used to investigate the uptake and distribution of various elements by brine shrimps and their unhatched eggs when grown in extracts of the Murchison and Allende carbonaceous meteorites, which were selected as model space resources. Measurements were carried out using a focussed 2 MeV proton beam raster scanned over the samples in order to obtain the average elemental concentrations. Line scans across the egg and shrimp samples show uptake of elements such as Mg, Ni, S and P which are present in the meteorites. The results confirmed that carbonaceous chondrite materials can provide nutrients, including high levels of the essential nutrient phosphate. The concentrations of these elements varied significantly between shrimp and eggs grown in extracts of the two meteorite types, which can help in identifying optimal growth media. Our results illustrate that nuclear microprobe techniques can determine elemental concentrations in organisms exposed to meteorite derived media and thus help in identifying useful future resources.

  5. Environmental regulation through trade: the case of shrimp.

    PubMed

    Hudson, Darren; Hite, Diane; Jaffar, Abdul; Kari, Fatimah

    2003-07-01

    The implications of a potential ban on shrimp imports by the US from countries that do not utilize the Turtle Excluder Device on commercial shrimp nets is explored in this paper. A Linear Expenditure System (LES) was used to determine the own-price elasticities of demand for shrimp imports. The system of estimated equations was then solved for quantity levels under assumptions made about the trade restrictions, resulting in a set of prices for those import levels. These estimated prices were then used to estimate the compensating variation impact of the trade restrictions. Findings suggest that the environmental regulation would have a negative impact on US consumers, but the magnitude of that effect depends on assumptions made regarding the distribution of US imports after the trade restriction is imposed. PMID:12837252

  6. The functional property of Bacillus for shrimp feeds.

    PubMed

    Leonel Ochoa-Solano, J; Olmos-Soto, Jorge

    2006-09-01

    In shrimp cultures, feed represents the most expensive production cost. The quantity and quality of diets are primary factors influencing shrimp growth, nitrogen loading of the culture system and disease proliferation. For these reasons there is an interest in developing 'environmentally friendly' feeds for optimal growth. In this study, Bacillus strains were isolated from marine environments. The isolates were qualitatively assayed for proteases, carbohydrolases and lipases using selective media. The selected strains (9b, 31 and 33) were molecularly identified as Bacillus subtilis, B. megaterium and B. megaterium, respectively. Subsequently the strains were grown in an inexpensive culture medium (soybean mineral medium (MMS)). The information generated from the present investigation may contribute towards better feed formulations for shrimp at low cost, including bacterial strains as probiotics. PMID:16943046

  7. The recreation of a unique shrimp's mechanically induced cavitation bubble

    NASA Astrophysics Data System (ADS)

    Miller, Ryan; Dougherty, Christopher; Eliasson, Veronica; Khanolkar, Gauri

    2014-11-01

    The Alpheus heterochaelis, appropriately nicknamed the ``pistol shrimp,'' possesses an oversized claw that creates a cavitation bubble upon rapid closure. The implosion of this bubble results in a shock wave that can stun or even kill the shrimp's prey (Versluis et al., 2000). Additionally, the implosion is so violent that sonoluminescence may occur. This light implies extreme temperatures, which have been recorded to reach as high as 10,000 K (Roach, 2001). By developing an analogous mechanism to the oversized claw, the goal of this experiment is to verify that cavitation can be produced similar to that of the pistol shrimp in nature as well as to analyze the resulting shock wave and sonoluminescence. High-speed schlieren imaging was used to observe the shock dynamics. Furthermore, results on cavitation collapse and light emission will be presented. USC Provost Undergraduate Research Fellowship/Rose Hills Undergraduate Research Fellowship.

  8. Bagasse-assisted bioremediation of ammonia from shrimp farm wastewater.

    PubMed

    Krishnani, Kishore K; Parimala, V; Gupta, B P; Azad, I S; Meng, Xiaoguang; Abraham, M

    2006-09-01

    Development of new economically feasible ecofriendly products from agricultural wastes or byproducts for shrimp farm wastewater treatment is the objective of our continued research. Ammonia is a nitrogenous toxicant, which is commonly found in wastewater from shrimp farms. In the present study, we explored the possibility of the use of simply and inexpensively prepared bagasse products so that this abundant crop byproduct could be used to remove ammonia from shrimp farm wastewater. Bagasse, a natural highly fibrous lignocellulosic byproduct of sugarcane, was converted into five different products. Experimental results have shown that ammonia is efficiently removed from wastewater by four bagasse products with a dose of 1 to 6 g/L within 24 hours. The effect of bagasse products on other water quality parameters and growth kinetics of biofilm bacteria onto bagasse fiber have also been studied. Efficacies of products were compared by using statistical analysis. Products developed from bagasse are useful and economical. PMID:17120454

  9. The Effect of Latitudinal Variation on Shrimp Reproductive Strategies

    PubMed Central

    van de Kerk, Madelon; Jones Littles, Chanda; Saucedo, Omar; Lorenzen, Kai

    2016-01-01

    Reproductive strategies comprise the timing and frequency of reproductive events and the number of offspring per reproductive event, depending on factors such as climate conditions. Therefore, species that exhibit plasticity in the allocation of reproductive effort can alter their behavior in response to climate change. Studying how the reproductive strategy of species varies along the latitudinal gradient can help us understand and predict how they will respond to climate change. We investigated the effects of the temporal allocation of reproductive effort on the population size of brown shrimp (Farfantepenaeus aztecus) along a latitudinal gradient. Multiple shrimp species exhibit variation in their reproductive strategies, and given the economic importance of brown shrimp to the commercial fishing sector of the Unites States, changes in the timing of their reproduction could have significant economic and social consequences. We used a stage-based, density-dependent matrix population model tailored to the life history of brown shrimp. Shrimp growth rates and environmental carrying capacity were varied based on the seasonal climate conditions at different latitudes, and we estimated the population size at equilibrium. The length of the growing season increased with decreasing latitude and the reproductive strategy leading to the highest population size changed from one annual birth pulse with high reproductive output to continuous low-output reproduction. Hence, our model confirms the classical paradigm of continuous reproduction at low latitudes, with increased seasonality of the breeding period towards the poles. Our results also demonstrate the potential for variation in climate to affect the optimal reproductive strategy for achieving maximum population sizes. Certainly, understanding these dynamics may inform more comprehensive management strategies for commercially important species like brown shrimp. PMID:27158895

  10. The Effect of Latitudinal Variation on Shrimp Reproductive Strategies.

    PubMed

    van de Kerk, Madelon; Jones Littles, Chanda; Saucedo, Omar; Lorenzen, Kai

    2016-01-01

    Reproductive strategies comprise the timing and frequency of reproductive events and the number of offspring per reproductive event, depending on factors such as climate conditions. Therefore, species that exhibit plasticity in the allocation of reproductive effort can alter their behavior in response to climate change. Studying how the reproductive strategy of species varies along the latitudinal gradient can help us understand and predict how they will respond to climate change. We investigated the effects of the temporal allocation of reproductive effort on the population size of brown shrimp (Farfantepenaeus aztecus) along a latitudinal gradient. Multiple shrimp species exhibit variation in their reproductive strategies, and given the economic importance of brown shrimp to the commercial fishing sector of the Unites States, changes in the timing of their reproduction could have significant economic and social consequences. We used a stage-based, density-dependent matrix population model tailored to the life history of brown shrimp. Shrimp growth rates and environmental carrying capacity were varied based on the seasonal climate conditions at different latitudes, and we estimated the population size at equilibrium. The length of the growing season increased with decreasing latitude and the reproductive strategy leading to the highest population size changed from one annual birth pulse with high reproductive output to continuous low-output reproduction. Hence, our model confirms the classical paradigm of continuous reproduction at low latitudes, with increased seasonality of the breeding period towards the poles. Our results also demonstrate the potential for variation in climate to affect the optimal reproductive strategy for achieving maximum population sizes. Certainly, understanding these dynamics may inform more comprehensive management strategies for commercially important species like brown shrimp. PMID:27158895

  11. Biomechanics: deadly strike mechanism of a mantis shrimp.

    PubMed

    Patek, S N; Korff, W L; Caldwell, R L

    2004-04-22

    Stomatopods (mantis shrimp) are well known for the feeding appendages they use to smash shells and impale fish. Here we show that the peacock mantis shrimp (Odontodactylus scyllarus) generates an extremely fast strike that requires major energy storage and release, which we explain in terms of a saddle-shaped exoskeletal spring mechanism. High-speed images reveal the formation and collapse of vapour bubbles next to the prey due to swift movement of the appendage towards it, indicating that O. scyllarus may use destructive cavitation forces to damage its prey. PMID:15103366

  12. Issues, Impacts, and Implications of Shrimp Aquaculture in Thailand

    PubMed

    Dierberg; Kiattisimkul

    1996-09-01

    Water quality impacts to and from intensive shrimp aquaculture in Thailand are substantial. Besides the surface and subsurface salinization of freshwaters, loadings of solids, oxygen-consuming organic matter, and nutrients to receiving waters are considerable when the cumulative impacts from water exchange during the growout cycle, pond drainage during harvesting, and illegal pond sediment disposal are taken into account. Although just beginning to be considered in Thailand, partial recirculating and integrated intensive farming systems are producing promising, if somewhat limited, results. By providing on-site treatment of the effluent from the shrimp growout ponds, there is less reliance on using outside water supplies, believed to be the source of the contamination.The explosion in the number of intensively operated shrimp farms has not only impacted the coastal zone of Thailand, but has also resulted in an unsustainable aquaculture industry. Abandonment of shrimp ponds due to either drastic, disease-caused collapses or more grandual, year-to-year reductions in the productivity of the pond is common. To move Thailand towards a more sustainable aquaculture industry and coastal zone environment, integrated aquaculture management is needed. Components of integrated aquaculture management are technical and institutional. The technical components involve deployment of wastewater treatment and minimal water-use systems aimed at making aquaculture operations more hydraulically closed. Before this is possible, technical and economic feasibility studies on enhanced nitrification systems and organic solids removal by oxidation between production cycles and/or the utilization of plastic pond liners need to be conducted. The integration of semi-intensive aquaculture within mangrove areas also should be investigated since mangrove losses attributable to shrimp aquaculture are estimated to be between 16 and 32 % of the total mangrove area destroyed betweeen 1979 and 1993

  13. [The use of shrimp and turkey buzzard flour and milk whey in food for shrimp under controlled laboratory conditions].

    PubMed

    Arosemena, G

    1990-01-01

    Two diets were prepared for the shrimp's development in the tanks, based on fish meals, shrimp's head meals, "gallinaza" and milk whey. The diets had a protein concentration of 37.8% and 45%, using as control a commercial diet with 35% of protein. Twelve juvenile shrimps with average weights of 2.30 gr. to 3.09 gr were used in each of the six-40 liter aquariums under laboratory controlled conditions for a 28 days period. The growth increments were low in spite of the high protein concentration, due to a deficiency in some essential aminoacid and were not successful in supplementing it with the protein sources used. The aquarium areas turned out to be limiting and growth was affected by density. The statistic analysis showed no significant differences in the treatments used. PMID:2330427

  14. Summary of studies on closed-polyculture of penaeid shrimp with fishes and moluscans

    NASA Astrophysics Data System (ADS)

    Li, De-Shang; Dong, Shuang-Lin

    2000-03-01

    Closed-polyculture of Chinese penaeid shrimp, Taiwan red tilapia, and molluscans(constricted tagelus and bay scallop) was studied from 1995 to 1997 with the enclosure-experiment method, on a shrimp farm in Haiyang County, Shandong Province. Four structure-optimized closed-polyculture systems, i. e., the “shrimp-tagelus” system, the “shrimp-scallop” system, the “shrimp-tilapia” system and the “shrimp-tilapia-tagelus” system, were worked out. All these polyculture systems were superior to shrimp monoculture system in economic and ecological efficiencies. The order of these polyculture systems in efficiencies was “shrimptilapia-tagelus” > “shrimp-tagelus”>“shrimp-tilapia”>“shrimp-scallop”. The “shrimp-tilapia-tagelus” system raised the production by 28% and the utilization efficiency of input nitrogen by 85%. These closed-polyculture systems reduced the nitrogen discharge ratio to 6% 8%, instead of 40% 90% in the usual open culture systems. The ecological features of the systems were also investigated and many meaningful results have been obtained. The mechanism enhancing the efficiencies of these systems, the ways to enhance the efficiencies further and those to reuse the sedimented materials are disscussed.

  15. Polyculture of penaeid shrimp in ponds receiving brackish heated effluent from a power plant

    SciTech Connect

    Ojeda, J.L.W.

    1983-01-01

    White shrimp Penaeus setiferus, were grown in monoculture or in polyculture with blue shrimp P. stylirostris, or striped mullet Mugil cephalus in 0.1-ha earthen ponds receiving heated effluent from the Houston Lighting and Power Company's Cedar Bayou Generating Station east of Baytown, Texas during 1978 and 1979. No detrimental effect of either species on white shrimp survival or yield was found. Blue shrimp was greater than that of white shrimp in the same ponds. Total yield was increased by polyculture. An experiment was performed in which blue shrimp were stocked conventionally into ponds, or stocked in three successive increments (staggered stocking study). A preliminary experiment was made in 1978, followed by a more expanded version in 1979. Staggered stocking increased pond yields compared to expected values from the control pond yields. There was no detrimental effect of staggered stocking on shrimp survival. Pond salinities were much lower in 1979 than in 1978, associated with lower shrimp growth, survival and yield. A distribution study performed in the staggered stocking study ponds revealed that blue shrimp in mixed-size culture tend to segregate by size, and that small shrimp show somewhat different distribution patterns and temporal activity patterns than large shrimp. All the organisms used also served as biological monitors of water quality. No detectable levels of pesticides were found in any of the cultured animals. The only heavy metal found in higher concentrations than in previous years at this site was chromium.

  16. Emerging viral diseases of fish and shrimp.

    PubMed

    Walker, Peter J; Winton, James R

    2010-01-01

    The rise of aquaculture has been one of the most profound changes in global food production of the past 100 years. Driven by population growth, rising demand for seafood and a levelling of production from capture fisheries, the practice of farming aquatic animals has expanded rapidly to become a major global industry. Aquaculture is now integral to the economies of many countries. It has provided employment and been a major driver of socio-economic development in poor rural and coastal communities, particularly in Asia, and has relieved pressure on the sustainability of the natural harvest from our rivers, lakes and oceans. However, the rapid growth of aquaculture has also been the source of anthropogenic change on a massive scale. Aquatic animals have been displaced from their natural environment, cultured in high density, exposed to environmental stress, provided artificial or unnatural feeds, and a prolific global trade has developed in both live aquatic animals and their products. At the same time, over-exploitation of fisheries and anthropogenic stress on aquatic ecosystems has placed pressure on wild fish populations. Not surprisingly, the consequence has been the emergence and spread of an increasing array of new diseases. This review examines the rise and characteristics of aquaculture, the major viral pathogens of fish and shrimp and their impacts, and the particular characteristics of disease emergence in an aquatic, rather than terrestrial, context. It also considers the potential for future disease emergence in aquatic animals as aquaculture continues to expand and faces the challenges presented by climate change. PMID:20409453

  17. Emerging viral diseases of fish and shrimp

    PubMed Central

    Walker, Peter J.; Winton, James R.

    2010-01-01

    The rise of aquaculture has been one of the most profound changes in global food production of the past 100 years. Driven by population growth, rising demand for seafood and a levelling of production from capture fisheries, the practice of farming aquatic animals has expanded rapidly to become a major global industry. Aquaculture is now integral to the economies of many countries. It has provided employment and been a major driver of socio-economic development in poor rural and coastal communities, particularly in Asia, and has relieved pressure on the sustainability of the natural harvest from our rivers, lakes and oceans. However, the rapid growth of aquaculture has also been the source of anthropogenic change on a massive scale. Aquatic animals have been displaced from their natural environment, cultured in high density, exposed to environmental stress, provided artificial or unnatural feeds, and a prolific global trade has developed in both live aquatic animals and their products. At the same time, over-exploitation of fisheries and anthropogenic stress on aquatic ecosystems has placed pressure on wild fish populations. Not surprisingly, the consequence has been the emergence and spread of an increasing array of new diseases. This review examines the rise and characteristics of aquaculture, the major viral pathogens of fish and shrimp and their impacts, and the particular characteristics of disease emergence in an aquatic, rather than terrestrial, context. It also considers the potential for future disease emergence in aquatic animals as aquaculture continues to expand and faces the challenges presented by climate change. PMID:20409453

  18. Involvement of penaeidins in defense reactions of the shrimp Litopenaeus stylirostris to a pathogenic vibrio.

    PubMed

    Munoz, M; Vandenbulcke, F; Garnier, J; Gueguen, Y; Bulet, P; Saulnier, D; Bachère, E

    2004-04-01

    The present study reports for the first time the involvement of an antimicrobial peptide in the defense reactions of a shrimp infected by a pathogenic Vibrio, Vibrio penaeicida. New members of the penaeidin family were characterized in the shrimp Litopenaeus stylirostris by RT-PCR and RACE-PCR from hemocyte total RNAs, and by mass spectrometry detection and immunolocalization of mature peptides in shrimp hemocytes. In infected shrimps, bacteria and penaeidin distribution colocalized in the gills and the lymphoid organ that represented the main infected sites. Moreover, the shrimp immune response to infection involved massive hemocyte recruitment to infection sites where released penaeidin may participate in the isolation and elimination of the bacteria, We show that the ability of the shrimps to circumvent shrimp infections is closely related to a recovery phase based on the hematopoietic process. PMID:15095016

  19. Phylogeny and evolution of Indo-Pacific shrimp-associated gobies (Gobiiformes: Gobiidae).

    PubMed

    Thacker, Christine E; Thompson, Andrew R; Roje, Dawn M

    2011-04-01

    Despite the ubiquity of obligate mutualisms on coral reef ecosystems, little is known about the evolution of many participating species. The shrimp gobies, known primarily from the coral reef habitats of the Indo-Pacific, are small benthic fishes that participate in a remarkable mutualism with alpheid shrimp. In this mutualism, the shrimp build and maintain a burrow that is guarded by the goby, and the shrimp and goby engage in an intricate tactile communication system. The mutualism is obligate for most shrimp gobies as participating species are highly vulnerable to predation when separated from a shrimp partner. We use phylogenetic analysis of nuclear and mitochondrial DNA sequence data to infer evolutionary relationships among shrimp gobies, and between shrimp gobies and their non-mutualistic gobiid relatives. We show that the mutualist shrimp association has arisen twice among gobies, once in a clade composed of Amblyeleotris, Ctenogobiops, and Vanderhorstia, and a second time in a clade including Cryptocentrus, Mahidolia, Tomiamichthys and Stonogobiops. We then compare the evolution of traits within each shrimp goby clade and consider their intrarelationships. We document cryptic diversity among shrimp gobies, with three distinct clades delineated among Mahidolia mysticina specimens captured at the same locality, paired with the same shrimp species. Mahidolia is placed as sister to the Cryptocentrus species Cryptocentrus cinctus; both exhibit pronounced dichromatism, occurring in both brown and yellow (xanthic) forms. We additionally clarify species identities within Amblyeleotris, confirming that widespread similar species Amblyeleotris fasciata, Amblyeleotris steinitzi and Amblyeleotris wheeleri are all distinct. We hypothesize that the flexibility of gobiid gobies and alpheid shrimp to interact with mutualist partners, as well as the apparently highly beneficial nature of mutualism between them, has contributed to the dual evolution of shrimp

  20. Halogenated contaminants in farmed salmon, trout, tilapia, pangasius, and shrimp.

    PubMed

    van Leeuwen, S P J; van Velzen, M J M; Swart, C P; van der Veen, I; Traag, W A; de Boer, J

    2009-06-01

    Polychlorinated biphenyls (PCBs), polychlorinated dibenzo-p-dioxins and dibenzo-p-furans (PCDD/Fs), organochlorine pesticides (OCPs), polybrominated diphenyl ethers (PBDEs), hexabromocyclododecane diastereomers (HBCDs), and perfluorinated compounds (PFCs) were analyzed in popular farmed fish such as salmon, trout, tilapia, and pangasius and in farmed shrimp. The samples originated from southeast Asia, Europe, and South America. Results show the following: (i) Carnivorous species contained higher contaminant concentrations than omnivorous species. (ii) Contaminant concentrations generally decreased per species in the following order of salmon > trout > tilapia approximately equal to pangasius approximately equal to shrimp. (iii) Most contaminant concentrations decreased in the following order of PCBs approximately equal to dichloro-diphenyl-trichloroethanes (DDTs) > hexachlorobenzene approximately equal to pentachlorobenzene approximately equal to dieldrin approximately equal to PBDEs approximately equal to alpha-HBCD approximately equal to perfluorooctane sulfonate (PFOS) > World Health Organization toxic equivalents (WHO-TEQ) [PCDD/Fs and dioxin-like (dl)-PCBs]. (iv) Contaminant concentrations were very low (mostly <1 ng/g wet weight) and far below the European and Dutch legislative limits. (v) Contaminant concentrations in farmed shrimp, pangasius, and tilapia were lower than those in wild fish, whereas contaminant concentrations in farmed salmon and trout were higher than those in lean wild marine fish. From the five species investigated, salmon is predominantly responsible (97%) for human exposure to the sum of the investigated contaminants. The contribution of trout, tilapia, pangasius, and shrimp is small (3%) because contaminant concentrations and consumption volumes were much lower. PMID:19569323

  1. Distribution and biology of Indo-Pacific insular hypogeal shrimps

    USGS Publications Warehouse

    Maciolek, J.A.

    1983-01-01

    Ten species of caridean shrimps, representing nine genera in five families, have been found in exposures of the marine water table at 28 islands from Hawaii to the western Indian Ocean. Synthesis of literature information and personal observations indicate that, as a group, these shrimps are characterized by red body pigment, reduced but pigmented eyes, euryhalinity, a proclivity for interstitial seawater in limestone or lava rock, generalized food requirements, and probable pre-Pleistocene origins. The shrimps have not been found in waters cooler than about 20°C.Species are often solitary, but as many as five are known to coexist. Six of the species have widely scattered populations, some as far apart as Hawaii and the Red Sea. Passive oceanic dispersal is endorsed as a general explanation for such apparently disjunct distributions. On the basis of an assumed primary habitat requirement of interstitial marine water, which could include that in shallow submerged rock as well as that in emergent (insular) rock, I hypothesize a much more cosmopolitan distribution of these shrimps in the Indo-Pacific Tropical Zone.

  2. Talking about Brine Shrimps: Three Ways of Analysing Pupil Conversations.

    ERIC Educational Resources Information Center

    Tunnicliffe, Sue Dale; Reiss, Michael J.

    1999-01-01

    Applies three distinct analyses to recorded and transcribed student conversations (n=240) about brine shrimps. The complementary analytic methods provide information on the content of pupils' conversations in terms of the observations made, the ways in which pupils make sense of their observations, and the ways in which students use conversation…

  3. Brine Shrimp and Their Habitat, An Environmental Investigation.

    ERIC Educational Resources Information Center

    National Wildlife Federation, Washington, DC.

    This environmental unit is one of a series designed for integration within the existing curriculum. The unit is self-contained and students are encouraged to work at their own speed. The philosophy of the unit is based on an experience-oriented process that encourages independent student work. This unit explores the life cycle of brine shrimp and…

  4. Polynuclear Aromatic Hydrocarbons in Port Valdez Shrimp and Sediment.

    PubMed

    Carls, Mark G; Holland, Larry; Pihl, Erik; Zaleski, Marilyn A; Moran, John; Rice, Stanley D

    2016-07-01

    Polynuclear aromatic hydrocarbons (PAHs) from oil were present in some shrimp from Port Valdez, site of a ballast water treatment facility at the Alyeska Alaska Marine Terminal (AMT). Low-level petrogenic PAH concentrations were generally restricted to shrimp eggs in the vicinity of the AMT and extended along the southern shore of Port Valdez to Anderson Bay. Eggs had greater lipid content than other tissues and thus were the most vulnerable biological compartment to hydrocarbon accumulation. Petrogenic hydrocarbons were not observed in shrimp muscle and cephalothoraxes; thus, these tissues do not pose a human health risk. Risk for children older than age 2 years and adults consuming eggs also was low except for two unusual samples (of 32), collected about 17 km west of the treatment facility. In general, PAH loads were consistent with local time series data in other species. We infer that the accumulation mechanism was dissolved uptake from water, consistent with passive sampler observations completed more than a decade earlier. Hydrocarbon levels in the majority of samples were below toxic thresholds. Total PAH accumulation was substantially greater in some pink shrimp than in other species, thus differences in habitat utilization (muddy vs. rocky substrate) are potentially important. PMID:27033098

  5. 21 CFR 102.55 - Nonstandardized breaded composite shrimp units.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Nonstandardized breaded composite shrimp units. 102.55 Section 102.55 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS Requirements for Specific Nonstandardized Foods §...

  6. CO2 Efflux from Shrimp Ponds in Indonesia

    PubMed Central

    Sidik, Frida; Lovelock, Catherine E.

    2013-01-01

    The conversion of mangrove forest to aquaculture ponds has been increasing in recent decades. One of major concerns of this habitat loss is the release of stored ‘blue’ carbon from mangrove soils to the atmosphere. In this study, we assessed carbon dioxide (CO2) efflux from soil in intensive shrimp ponds in Bali, Indonesia. We measured CO2 efflux from the floors and walls of shrimp ponds. Rates of CO2 efflux within shrimp ponds were 4.37 kg CO2 m−2 y−1 from the walls and 1.60 kg CO2 m−2 y−1 from the floors. Combining our findings with published data of aquaculture land use in Indonesia, we estimated that shrimp ponds in this region result in CO2 emissions to the atmosphere between 5.76 and 13.95 Tg y−1. The results indicate that conversion of mangrove forests to aquaculture ponds contributes to greenhouse gas emissions that are comparable to peat forest conversion to other land uses in Indonesia. Higher magnitudes of CO2 emission may be released to atmosphere where ponds are constructed in newly cleared mangrove forests. This study indicates the need for incentives that can meet the target of aquaculture industry without expanding the converted mangrove areas, which will lead to increased CO2 released to atmosphere. PMID:23755306

  7. 40 CFR 797.1930 - Mysid shrimp acute toxicity test.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... interval shall be calculated. (d) Test conditions—(1) Test species—(i) Selection. (A) The mysid shrimp... with netting material of appropriate mesh size. (iv) Dilution water. (A) Natural or artificial seawater.... (C) Artificial seawater can be prepared by adding commercially available formulations or by...

  8. Soybean meal, distillers grains replace fishmeal in experimental shrimp diets

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The objective of this study was to evaluate inclusion of distiller’s dried grains with solubles (DDGS) as partial replacement of commercial, solvent-extracted soybean meal (SBM) in fish meal-free diets for Pacific white shrimp, Litopenaeus vannamei. Aquaria connected to a recirculating biofiltratio...

  9. Bringing Scientific Inquiry Alive Using Real Grass Shrimp Research

    ERIC Educational Resources Information Center

    Aultman, Terry; Curran, Mary Carla; Partridge, Michael

    2010-01-01

    This lesson was developed for middle school students using actual research on grass shrimp ("Palaemonetes pugio") to illustrate the process of a scientific investigation. The research was conducted at Savannah State University and funded by the National Oceanic and Atmospheric Administration (NOAA) Office of Education through the Living Marine…

  10. Issues, impacts, and implications of shrimp aquaculture in Thailand

    NASA Astrophysics Data System (ADS)

    Dierberg, Forrest E.; Kiattisimkul, Woraphan

    1996-09-01

    Water quality impacts to and from intensive shrimp aquaculture in Thailand are substantial. Besides the surface and subsurface salinization of freshwaters, loadings of solids, oxygen-consuming organic matter, and nutrients to receiving waters are considerable when the cumulative impacts from water exchange during the growout cycle, pond drainage during harvesting, and illegal pond sediment disposal are taken into account. Although just beginning to be considered in Thailand, partial recirculating and integrated intensive farming systems are producing promising, if somewhat limited, results. By providing on-site treatment of the effluent from the shrimp growout ponds, there is less reliance on using outside water supplies, believed to be the source of the contamination. The explosion in the number of intensively operated shrimp farms has not only impacted the coastal zone of Thailand, but has also resulted in an unsustainable aquaculture industry. Abandonment of shrimp ponds due to either drastic, disease-caused collapses or more grandual, year-to-year reductions in the productivity of the pond is common. To move Thailand towards a more sustainable aquaculture industry and coastal zone environment, integrated aquaculture management is needed. Components of integrated aquaculture management are technical and institutional. The technical components involve deployment of wastewater treatment and minimal water-use systems aimed at making aquaculture operations more hydraulically closed. Before this is possible, technical and economic feasibility studies on enhanced nitrification systems and organic solids removal by oxidation between production cycles and/or the utilization of plastic pond liners need to be conducted. The integration of semi-intensive aquaculture within mangrove areas also should be investigated since mangrove losses attributable to shrimp aquaculture are estimated to be between 16 and 32% of the total mangrove area destroyed betweeen 1979 and 1993

  11. Microhabitat and shrimp abundance within a Norwegian cold-water coral ecosystem

    NASA Astrophysics Data System (ADS)

    Purser, A.; Ontrup, J.; Schoening, T.; Thomsen, L.; Tong, R.; Unnithan, V.; Nattkemper, T. W.

    2013-09-01

    Cold-water coral (CWC) reefs are heterogeneous ecosystems comprising numerous microhabitats. A typical European CWC reef provides various biogenic microhabitats (within, on and surrounding colonies of coral species such as Lophelia pertusa, Paragorgia arborea and Primnoa resedaeformis, or formed by their remains after death). These microhabitats may be surrounded and intermixed with non-biogenic microhabitats (soft sediment, hard ground, gravel/pebbles, steep walls). To date, studies of distribution of sessile fauna across CWC reefs have been more numerous than those investigating mobile fauna distribution. In this study we quantified shrimp densities associated with key CWC microhabitat categories at the Røst Reef, Norway, by analysing image data collected by towed video sled in June 2007. We also investigated shrimp distribution patterns on the local scale (<40 cm) and how these may vary with microhabitat. Shrimp abundances at the Røst Reef were on average an order of magnitude greater in biogenic reef microhabitats than in non-biogenic microhabitats. Greatest shrimp densities were observed in association with live Paragorgia arborea microhabitat (43 shrimp m-2, SD = 35.5), live Primnoa resedaeformis microhabitat (41.6 shrimp m-2, SD = 26.1) and live Lophelia pertusa microhabitat (24.4 shrimp m-2, SD = 18.6). In non-biogenic microhabitat, shrimp densities were <2 shrimp m-2. CWC reef microhabitats appear to support greater shrimp densities than the surrounding non-biogenic microhabitats at the Røst Reef, at least at the time of survey.

  12. Microhabitat and shrimp abundance within a Norwegian cold-water coral ecosystem

    NASA Astrophysics Data System (ADS)

    Purser, A.; Ontrup, J.; Schoening, T.; Thomsen, L.; Tong, R.; Unnithan, V.; Nattkemper, T. W.

    2013-02-01

    Cold-water coral reefs are highly heterogeneous ecosystems comprising of a range of diverse microhabitats. In a typical European cold-water coral reef various biogenic habitats (live colonies of locally common coral species such as Lophelia pertusa, Paragorgia arborea and Primnoa resedaeformis, dead coral structure, coral rubble) may be surrounded and intermixed with non-biogenic habitats (soft sediment, hardground, gravel/pebbles, steep walls). To date, studies of distribution of sessile fauna across these microhabitats have been more numerous than those investigating mobile fauna distribution. In this study we quantified shrimp densities associated with key CWC habitat categories at the Røst reef, Norway, by analysing image data collected by towed video sled. We also investigated shrimp distribution patterns on the local scale (<40 cm) and how these may vary with habitat. We found shrimp abundances at the Røst reef to be on average an order of magnitude greater in biogenic reef habitats than in non-biogenic habitats. Greatest shrimp densities were observed in association with live Paragorgia arborea habitats (43 shrimp m-2, SD = 35.5), live Primnoa resedaeformis habitats (41.6 shrimp m-2, SD = 26.1) and live Lophelia pertusa habitats (24.4 shrimp m-2, SD = 18.6). In non-biogenic habitats shrimp densities were <2 shrimp m-2. We conclude that CWC reef habitats clearly support greater shrimp densities than the surrounding non-biogenic habitats on the Norwegian margin.

  13. Fish and opossum shrimp entrainment in the Mt. Elbert Pumped-Storage Power Plant

    SciTech Connect

    Maiolie, M.A.

    1987-01-01

    Impacts of operating the Mt. Elbert Pumped-Storage Power Plant on fish and opossum shrimp (mysis relicta) were investigated from 1981 to 1985 at Twin Lakes, Colorado to determine any negative effects on the Twin Lakes fishery. Daytime generation cycles entrained shrimp at densities averaging 0.05 to 0.23 shrimp/m/sup 3/ of discharge. Eight hour daytime generation cycles would entrain 50,000 to 300,000 shrimp at these rates. Generation cycles which occurred after dark entrained many times more shrimp with densities as high as 1.21 shrimp/m/sup 3/ of discharge. Entrainment density during nighttime pump-back cycles was much greater; averaging 2 to 17 shrimp/m/sup 3/ discharged. Six to 44 million shrimp were entrained during typical 8 h pump-back cycles. Differences between daytime and nighttime entrainment rates appeared to be caused by migration of shrimp into the water column at night making them more vulnerable to entrainment. Losses were estimated to have reduced Lower Twin Lake shrimp abundance by 39% in 1985.

  14. Detection of shrimp-derived components in food by real-time fluorescent PCR.

    PubMed

    Cao, Jijuan; Yu, Bing; Ma, Lidan; Zheng, Qiuyue; Zhao, Xin; Xu, Junyi

    2011-10-01

    Crustaceans such as shrimp and crabs and their products are important allergens in food, and allergic reactions due to the consumption of shrimp and crabs are frequently reported. However, the chemical properties of shrimp-derived allergens, except for Pen a I, are still unclear. Therefore, it is important to establish a more sensitive and specific method for detecting the composition of foods containing shrimp. In the present study, we developed a real-time fluorescent PCR to identify the specific shrimp-derived components in food. The primers and TaqMan probes for real-time fluorescent PCR were designed based on 16S rRNA genes through comparing a large number of nucleic acid sequences from different species of shrimp that have been published by the National Center for Biotechnology Information. In total, 56 kinds of samples, including different kinds of shrimp, crab, fish, shellfish, and octopus, were subjected to detection by real-time PCR. The results indicated that real-time fluorescent PCR could successfully identify the shrimp-derived components. In order to explore the effect of food processing on detection sensitivity, fish powder containing shrimp powder was treated by heating at 133°C for 30 min. The limit of detection of shrimp-derived components in fish powder was 0.05% (wt/wt). PMID:22004830

  15. Microbial changes and growth of Listeria monocytogenes during chilled storage of brined shrimp (Pandalus borealis).

    PubMed

    Mejlholm, Ole; Kjeldgaard, Jette; Modberg, Anne; Vest, Mette Bohn; Bøknaes, Niels; Koort, Joanna; Björkroth, Johanna; Dalgaard, Paw

    2008-06-10

    Thirteen storage trials and ten challenge tests were carried out to examine microbial changes, spoilage and the potential growth of Listeria monocytogenes in brined shrimp (Pandalus borealis). Shrimp in brine as well as brined and drained shrimp in modified atmosphere packaging (MAP) were produced and studied. Different recipes were used to study the effect of preserving parameters (organic acids, pH and NaCl) on growth of microorganisms and shelf life at 7-8 degrees C or 12 degrees C. Particularly, brines with different concentrations of (i) benzoic, citric and sorbic acids or (ii) acetic, citric and lactic acids were studied. Furthermore, the effect of adding diacetate to brined shrimp was evaluated. A single batch of cooked and peeled shrimp was used to study both industrially and manually processed brined shrimp with respect to the effect of process hygiene on microbial changes and the shelf life of products. Concentrations of microorganisms on newly produced brined shrimp from an industrial scale processing line were 1.0-2.3 log (CFU g(-1)) higher than comparable concentrations in manually processed samples. This resulted in a substantially shorter shelf life and a more diverse spoilage microflora of the industrially processed brined shrimp. In addition, shelf life of brined shrimp was affected by the types and concentrations of organic acids and by the storage temperature as expected. The effect of MAP was less pronounced. Eighty-two isolates from the spoilage microflora of brined shrimp were identified and they included 53 lactic acid bacteria, 6 coagulase negative Staphylococcus spp., 18 Pseudomonas fluorescens and 5 yeast isolates. After storage at 7 degrees C, P. fluorescens, Enterococcus-like isolates, E. malodoratus, Carnobacterium maltaromaticum, coagulase negative Staphylococcus spp. and Lactobacillus sakei constituted the dominating microflora of shrimp in brines that contained benzoic, citric and sorbic acids as preservatives. L. sakei dominated the

  16. Hydrogen Sulfide Production by Pseudomonas putrefaciens in Shrimp Experimentally Packed in Nitrogen1

    PubMed Central

    Lapin, R. M.; Koburger, J. A.

    1974-01-01

    Shrimp refrigerated in a nitrogen atmosphere develop off-odors not typical of normal spoilage. Investigations of this phenomenon showed that hydrogen sulfide developed in the headspace gas, and a large percentage of the microbial population present on the shrimp stored in nitrogen was capable of hydrogen sulfide production, in contrast to the flora on shrimp stored in air. The predominant hydrogen sulfide-producing organism, Pseudomonas putrefaciens, was present in low numbers on fresh shrimp but usually reached high numbers by day 8 of nitrogen storage. Further studies revealed that cysteine and cystine were the probable substrates in shrimp utilized by this organism for hydrogen sulfide production. When shrimp sterilized by irradiation were inoculated with P. putrefaciens and incubated in an atmosphere of nitrogen, hydrogen sulfide and the characteristic off-odors developed. PMID:4596748

  17. The Effect of Copper on the Color of Shrimps: Redder Is Not Always Healthier

    PubMed Central

    Martínez, Ana; Romero, Yanet; Castillo, Tania; Mascaró, Maite; López-Rull, Isabel; Simões, Nuno; Arcega-Cabrera, Flor; Gaxiola, Gabriela; Barbosa, Andrés

    2014-01-01

    The objective of this research is to test the effects of copper on the color of pacific white shrimp (Litopenaeus vannamei) in vivo. Forty-eight shrimps (L. vannamei) were exposed to a low concentration of copper (1 mg/L; experimental treatment) and forty-eight shrimps were used as controls (no copper added to the water). As a result of this experiment, it was found that shrimps with more copper are significantly redder than those designated as controls (hue (500–700 nm): P = 0.0015; red chroma (625–700 nm): P<0.0001). These results indicate that redder color may result from exposure to copper and challenge the commonly held view that highly pigmented shrimps are healthier than pale shrimps. PMID:25229639

  18. Effects of low molecular weight chitosan (LMC-1) on shrimp preservation

    NASA Astrophysics Data System (ADS)

    Yu, Guang-Li; Wang, Yuan-Hong; Liu, Shu-Qing; Tian, Xue-Lin

    1996-06-01

    This study on the effects of low molecular weight chitosan (LMC-1) and shrimp preserving agents such as phytic acid (PA), sodium bisulfite (SB), and crustacean preservative (CP) on the preservation of shrimp ( Trachypenaeus curvirostris) and the bacteriostasis of LMC-1 showed that: (1) Different LMC-1 concentration has different bacteriostasis on E. coli, B. subtilis and S. aureau; (2) LMC-1 and CP are better than PA and SB for preserving the freshness of shrimp stored at 4 °C.

  19. Ecological limitations and appropriation of ecosystem support by shrimp farming in Colombia

    NASA Astrophysics Data System (ADS)

    Larsson, Jonas; Folke, Carl; Kautsky, Nils

    1994-09-01

    Shrimp farming in mangrove areas has grown dramatically in Asia and Latin America over the past decade. As a result, demand for resources required for farming, such as feed, seed, and clean water, has increased substantially. This study focuses on semiintensive shrimp culture as practiced on the Caribbean coast of Colombia. We estimated the spatial ecosystem support that is required to produce the food inputs, nursery areas, and clean water to the shrimp farms, as well as to process wastes. We also made an estimate of the natural and human-made resources necessary to run a typical semiintensive shrimp farm. The results show that a semiintensive shrimp farm needs a spatial ecosystem support—the ecological footprint—that is 35-190 times larger than the surface area of the farm. A typical such shrimp farm appropriates about 295 J of ecological work for each joule of edible shrimp protein produced. The corresponding figure for industrial energy is 40:1. More than 80% of the ecological primary production required to feed the shrimps is derived from external ecosystems. In 1990 an area of 874-2300 km2 of mangrove was required to supply shrimp postlarvae to the farms in Colombia, corresponding to a total area equivalent to about 20-50% of the country’s total mangrove area. The results were compared with similar estimates for other food production systems, particularly aquacultural ones. The comparison indicates that shrimp farming ranks as one of the most resource-intensive food production systems, characterizing it as an ecologically unsustainable throughput system. Based on the results, we discuss local, national, and regional appropriation of ecological support by the semiintensive shrimp farms. Suggestions are made for how shrimp farming could be transformed into a food production system that is less environmentally degrading and less dependent on external support areas.

  20. Alterations in prey capture and induction of metallothioneins in grass shrimp fed cadmium-contaminated prey

    SciTech Connect

    Wallace, W.G.; Hoexum Brouwer, T.M.; Brouwer, M.; Lopez, G.R.

    2000-04-01

    The aquatic oligochaete Limnodrilus hoffmeisteri from a Cd-contaminated cove on the Hudson River, Foundry Cove, New York, USA, has evolved Cd resistance. Past studies have focused on how the mode of detoxification of Cd by these Cd-resistant worms influences Cd trophic transfer to the grass shrimp Palaemonetes pugio. In the present study, the authors investigate reductions in prey capture in grass shrimp fed Cd-contaminated prey. They also investigate the induction of metal-binding proteins, metallothioneins, in these Cd-exposed shrimp. Grass shrimp were fed field-exposed Cd-contaminated Foundry Cove oligochaetes or laboratory-exposed Cd-contaminated Artemia salina. Following these exposures, the ability of Cd- dosed and control shrimp to capture live A. salina was compared. Results show that shrimp fed laboratory-exposed Cd-contaminated A. salina for 2 weeks exhibit significant reductions in their ability to successfully capture prey (live A. salina). Reductions in prey capture were also apparent, though not as dramatic in shrimp fed for 1 week on field-exposed Cd-contained Foundry Cove oligochaetes. Shrimp were further investigated for their subcellular distribution of Cd to examine if alterations in prey capture could be linked to saturation of Cd-metallothionein. Cd-dosed shrimp produced a low molecular weight CD-binding metallothionein protein in a dose- and time-dependent manner. Most importantly, successful prey capture decreased with increased Cd body burdens and increased Cd concentration bound to high molecular weight proteins.

  1. Social and ecological challenges of market-oriented shrimp farming in Vietnam.

    PubMed

    Lan, Ngo Thi Phuong

    2013-01-01

    Vietnam is one of the largest shrimp exporters in the world. Since 2010, Vietnam has earned about two billion dollars annually through shrimp exports. As a fertile area of greatest potential for agricultural production in Vietnam, the Mekong Delta has been a major contributor to the country's achievements, especially in the agricultural sector. During recent decades, trade liberation along with various policies in support of aquaculture has accelerated the development of shrimp production in the Delta. Based on an ethnographic study of shrimp farming in the Mekong Delta of Vietnam, I assert that along with great rewards arising from the expansion of shrimp farming areas, productivity, and export value, the shrimp industry has brought various environmental, economic and social challenges. Consequently, shrimp farming is a risky business and local inhabitants have relied on various strategies to cope with these challenges. Risk mitigation in shrimp production and labor migration are the two important strategies of local inhabitants for securing their livelihoods. Water pollution and poor quality post-larvae shrimp are direct consequences of market-oriented production. PMID:24386621

  2. Guiding brine shrimp through mazes by solving reaction diffusion equations

    NASA Astrophysics Data System (ADS)

    Singal, Krishma; Fenton, Flavio

    Excitable systems driven by reaction diffusion equations have been shown to not only find solutions to mazes but to also to find the shortest path between the beginning and the end of the maze. In this talk we describe how we can use the Fitzhugh-Nagumo model, a generic model for excitable media, to solve a maze by varying the basin of attraction of its two fixed points. We demonstrate how two dimensional mazes are solved numerically using a Java Applet and then accelerated to run in real time by using graphic processors (GPUs). An application of this work is shown by guiding phototactic brine shrimp through a maze solved by the algorithm. Once the path is obtained, an Arduino directs the shrimp through the maze using lights from LEDs placed at the floor of the Maze. This method running in real time could be eventually used for guiding robots and cars through traffic.

  3. Bundling of bovine and brine shrimp (Artemia) microtubules in vitro.

    PubMed

    MacRae, T H

    1984-06-01

    Cell-free extracts from embryos of the brine shrimp (Artemia) induced bundling of bovine microtubules assembled in the presence of glycerol and Mg++. Sedimentation of microtubules through sucrose cushions and subsequent electrophoresis revealed that bundling occurred independently of accessory proteins tightly bound to the microtubules. Bovine microtubules containing microtubule-associated proteins (MAPS) or assembled with taxol did not bundle. The unusual polymerization properties of homogeneous Artemia tubulin, bundling in the absence of added factors and the small number of microtubules assembled in crude embryo extracts upon addition of taxol precluded a complete comparative study of Artemia and bovine microtubule bundling. Interesting properties of the in vitro assembly of Artemia microtubules were, however, elaborated and putative Artemia MAPs were observed as a consequence of the work with brine shrimp embryos. PMID:6744423

  4. Developmental arrest in grass shrimp embryos exposed to selected toxicants

    SciTech Connect

    Wilson, J.E.H.

    1998-12-31

    Excised embryos of the grass shrimp (Palaemonetes pugio) were exposed to single pulse concentrations of selected pollutants for 4 days. The following toxicity endpoints were monitored: rate of embryonic development, embryo mortality, and types of embryo malformation. Each endpoint exhibited concentration--response relationships which were modified by the embryonic age at which exposure commenced. Developmental retardation of up to 3 days was effected by phenol at 0.01% (V/V) and complete developmental arrest occurred at 0.05% and 0.1% (V/V). Similarly for methylene chloride, developmental retardation of 1003 days were observed at 0.1% (V/V) depending on the age of the embryos at the start of the tests. The morphological abnormalities of the embryos are described. The ecological significance of these findings and implications for the development of short-term toxicity tests using grass shrimp embryos are discussed.

  5. Evolution of neural computations: Mantis shrimp and human color decoding

    PubMed Central

    Zaidi, Qasim; Marshall, Justin; Thoen, Hanne; Conway, Bevil R.

    2014-01-01

    Mantis shrimp and primates both possess good color vision, but the neural implementation in the two species is very different, a reflection of the largely unrelated evolutionary lineages of these creatures. Mantis shrimp have scanning compound eyes with 12 classes of photoreceptors, and have evolved a system to decode color information at the front-end of the sensory stream. Primates have image-focusing eyes with three classes of cones, and decode color further along the visual-processing hierarchy. Despite these differences, we report a fascinating parallel between the computational strategies at the color-decoding stage in the brains of stomatopods and primates. Both species appear to use narrowly tuned cells that support interval decoding color identification. PMID:26034560

  6. Shrimp Lipids: A Source of Cancer Chemopreventive Compounds

    PubMed Central

    López-Saiz, Carmen-María; Suárez-Jiménez, Guadalupe-Miroslava; Plascencia-Jatomea, Maribel; Burgos-Hernández, Armando

    2013-01-01

    Shrimp is one of the most popular seafoods worldwide, and its lipids have been studied for biological activity in both, muscle and exoskeleton. Free fatty acids, triglycerides, carotenoids, and other lipids integrate this fraction, and some of these compounds have been reported with cancer chemopreventive activities. Carotenoids and polyunsaturated fatty acids have been extensively studied for chemopreventive properties, in both in vivo and in vitro studies. Their mechanisms of action depend on the lipid chemical structure and include antioxidant, anti-proliferative, anti-mutagenic, and anti-inflammatory activities, among others. The purpose of this review is to lay groundwork for future research about the properties of the lipid fraction of shrimp. PMID:24135910

  7. Tidal and seasonal effects on transport of pink shrimp postlarvae

    USGS Publications Warehouse

    Criales, Maria M.; Wang, Jingyuan; Browder, Joan A.; Robblee, M.B.

    2005-01-01

    Transport simulations were conducted to investigate a large seasonal peak in postlarvae of the pink shrimp Farfantepenaeus duorarum that occurs every summer on the northwestern border of Florida Bay. Daily vertical migration, a known behavior in pink shrimp postlarvae, was assumed in all scenarios investigated. A Lagrangian trajectory model was developed using a current field derived from a 3 yr ADCP (Acoustic Doppler Current Profiler) time series. To fit the estimated planktonic development time of pink shrimp, the model simulated larvae traveling at night over a 30 d period. We investigated 2 types of effects: (1) the effect of mismatch periodicity between tidal constituents and daily migration, and (2) the effect of seasonal changes in night length. The maximum eastward displacement with the semidiurnal lunar tidal constituent (M2) was 4 km, with periods of enhanced transport in both summer and winter. In contrast, eastward displacement with the semidiurnal solar tidal constituent (S2) and the lunisolar diurnal K1 was 65 km and the period of maximum distance occurred in summer every year. Because the periods of S2 and K1 are so close to the 24 h vertical migration period, and the eastward current (flood) of these constituents matches the diel cycle over extended intervals, they can induce strong horizontal transport during summer. Thus, diel vertical migration can interact with the S2 and the K1 tidal constituents and with the annual cycle of night length to produce a distinct annual cycle that may enhance transport of pink shrimp and other coastal species during summer in shallow areas of the Gulf of Mexico. ?? Inter-Research 2005.

  8. U-Pb SHRIMP dating of uraniferous opals

    USGS Publications Warehouse

    Nemchin, A.A.; Neymark, L.A.; Simons, S.L.

    2006-01-01

    U-Pb and U-series analyses of four U-rich opal samples using sensitive high-resolution ion microprobe (SHRIMP) demonstrate the potential of this technique for the dating of opals with ages ranging from several tens of thousand years to millions of years. The major advantages of the technique, compared to the conventional thermal ionisation mass spectrometry (TIMS), are the high spatial resolution (???20 ??m), the ability to analyse in situ all isotopes required to determine both U-Pb and U-series ages, and a relatively short analysis time which allows obtaining a growth rate of opal as a result of a single SHRIMP session. There are two major limitations to this method, determined by both current level of development of ion probes and understanding of ion sputtering processes. First, sufficient secondary ion beam intensities can only be obtained for opal samples with U concentrations in excess of ???20 ??g/g. However, this restriction still permits dating of a large variety of opals. Second, U-Pb ratios in all analyses drifted with time and were only weakly correlated with changes in other ratios (such as U/UO). This drift, which is difficult to correct for, remains the main factor currently limiting the precision and accuracy of the U-Pb SHRIMP opal ages. Nevertheless, an assumption of similar behaviour of standard and unknown opals under similar analytical conditions allowed successful determination of ages with precisions of ???10% for the samples investigated in this study. SHRIMP-based U-series and U-Pb ages are consistent with TIMS dating results of the same materials and known geological timeframes. ?? 2005 Elsevier B.V. All rights reserved.

  9. Water Diagnosis in Shrimp Aquaculture based on Neural Network

    NASA Astrophysics Data System (ADS)

    Carbajal Hernández, J. J.; Sánchez Fernández, L. P.

    2007-05-01

    In many countries, the shrimp aquaculture has not advanced computational systems to supervise the artificial habitat of the farms and laboratories. A computational system of this type helps significantly to improve the environmental conditions and to elevate the production and its quality. The main idea of this study is the creation of a system using an artificial neural network (ANN), which can help to recognize patterns of problems and their evolution in shrimp aquaculture, and thus to respond with greater rapidity against the negative effects. Bad control on the shrimp artificial habitat produces organisms with high stress and as consequence losses in their defenses. It generate low nutrition, low reproduction or worse still, they prearrange to acquire lethal diseases. The proposed system helps to control this problem. Environmental variables as pH, temperature, salinity, dissolved oxygen and turbidity have an important effect in the suitable growth of the shrimps and influence in their health. However, the exact mathematical model of this relationship is unspecified; an ANN is useful for establishing a relationship between these variables and to classify a status that describes a problem into the farm. The data classification is made to recognize and to quantify two states within the pool: a) Normal: Everything is well. b) Risk: One, some or all environmental variables are outside of the allowed interval, which generates problems. The neural network will have to recognize the state and to quantify it, in others words, how normal or risky it is, which allows finding trend of the water quality. A study was developed for designing a software tool that allows recognizing the status of the water quality and control problems for the environment into the pond.

  10. A Circo-Like Virus Isolated from Penaeus monodon Shrimps.

    PubMed

    Pham, Hanh T; Yu, Qian; Boisvert, Maude; Van, Hanh T; Bergoin, Max; Tijssen, Peter

    2014-01-01

    A virus with a circular Rep-encoding single-stranded DNA (ssDNA) (CRESS-DNA) genome (PmCV-1) was isolated from Penaeus monodon shrimps in Vietnam. The gene structure of the 1,777-nucleotide (nt) genome was similar to that of circoviruses and cycloviruses, but the nucleic acid and protein sequence identities to these viruses were very low. PMID:24435870

  11. Shrimps that pay attention: saccadic eye movements in stomatopod crustaceans

    PubMed Central

    Marshall, N. J.; Land, M. F.; Cronin, T. W.

    2014-01-01

    Discovering that a shrimp can flick its eyes over to a fish and follow up by tracking it or flicking back to observe something else implies a ‘primate-like’ awareness of the immediate environment that we do not normally associate with crustaceans. For several reasons, stomatopods (mantis shrimp) do not fit the general mould of their subphylum, and here we add saccadic, acquisitional eye movements to their repertoire of unusual visual capabilities. Optically, their apposition compound eyes contain an area of heightened acuity, in some ways similar to the fovea of vertebrate eyes. Using rapid eye movements of up to several hundred degrees per second, objects of interest are placed under the scrutiny of this area. While other arthropod species, including insects and spiders, are known to possess and use acute zones in similar saccadic gaze relocations, stomatopods are the only crustacean known with such abilities. Differences among species exist, generally reflecting both the eye size and lifestyle of the animal, with the larger-eyed more sedentary species producing slower saccades than the smaller-eyed, more active species. Possessing the ability to rapidly look at and assess objects is ecologically important for mantis shrimps, as their lifestyle is, by any standards, fast, furious and deadly. PMID:24395969

  12. Enhancing Ecoefficiency in Shrimp Farming through Interconnected Ponds.

    PubMed

    Barraza-Guardado, Ramón Héctor; Arreola-Lizárraga, José Alfredo; Miranda-Baeza, Anselmo; Juárez-García, Manuel; Juvera-Hoyos, Antonio; Casillas-Hernández, Ramón

    2015-01-01

    The future development of shrimp farming needs to improve its ecoefficiency. The purpose of this study was to evaluate water quality, flows, and nitrogen balance and production parameters on a farm with interconnected pond design to improve the efficiency of the semi-intensive culture of Litopenaeus vannamei ponds. The study was conducted in 21 commercial culture ponds during 180 days at densities of 30-35 ind m(-2) and daily water exchange <2%. Our study provides evidence that by interconnecting ponds nutrient recycling is favored by promoting the growth of primary producers of the pond as chlorophyll a. Based on the mass balance and flow of nutrients this culture system reduces the flow of solid, particulate organic matter, and nitrogen compounds to the environment and significantly increases the efficiency of water (5 to 6.5 m(3) kg(-1) cycle(-1)), when compared with traditional culture systems. With this culture system it is possible to recover up to 34% of the total nitrogen entering the system, with production in excess of 4,000 kg ha(-1) shrimp. We believe that the production system with interconnected ponds is a technically feasible model to improve ecoefficiency production of shrimp farming. PMID:26525070

  13. Enhancing Ecoefficiency in Shrimp Farming through Interconnected Ponds

    PubMed Central

    Barraza-Guardado, Ramón Héctor; Arreola-Lizárraga, José Alfredo; Miranda-Baeza, Anselmo; Juárez-García, Manuel; Juvera-Hoyos, Antonio; Casillas-Hernández, Ramón

    2015-01-01

    The future development of shrimp farming needs to improve its ecoefficiency. The purpose of this study was to evaluate water quality, flows, and nitrogen balance and production parameters on a farm with interconnected pond design to improve the efficiency of the semi-intensive culture of Litopenaeus vannamei ponds. The study was conducted in 21 commercial culture ponds during 180 days at densities of 30–35 ind m−2 and daily water exchange <2%. Our study provides evidence that by interconnecting ponds nutrient recycling is favored by promoting the growth of primary producers of the pond as chlorophyll a. Based on the mass balance and flow of nutrients this culture system reduces the flow of solid, particulate organic matter, and nitrogen compounds to the environment and significantly increases the efficiency of water (5 to 6.5 m3 kg−1 cycle−1), when compared with traditional culture systems. With this culture system it is possible to recover up to 34% of the total nitrogen entering the system, with production in excess of 4,000 kg ha−1 shrimp. We believe that the production system with interconnected ponds is a technically feasible model to improve ecoefficiency production of shrimp farming. PMID:26525070

  14. Shrimps that pay attention: saccadic eye movements in stomatopod crustaceans.

    PubMed

    Marshall, N J; Land, M F; Cronin, T W

    2014-01-01

    Discovering that a shrimp can flick its eyes over to a fish and follow up by tracking it or flicking back to observe something else implies a 'primate-like' awareness of the immediate environment that we do not normally associate with crustaceans. For several reasons, stomatopods (mantis shrimp) do not fit the general mould of their subphylum, and here we add saccadic, acquisitional eye movements to their repertoire of unusual visual capabilities. Optically, their apposition compound eyes contain an area of heightened acuity, in some ways similar to the fovea of vertebrate eyes. Using rapid eye movements of up to several hundred degrees per second, objects of interest are placed under the scrutiny of this area. While other arthropod species, including insects and spiders, are known to possess and use acute zones in similar saccadic gaze relocations, stomatopods are the only crustacean known with such abilities. Differences among species exist, generally reflecting both the eye size and lifestyle of the animal, with the larger-eyed more sedentary species producing slower saccades than the smaller-eyed, more active species. Possessing the ability to rapidly look at and assess objects is ecologically important for mantis shrimps, as their lifestyle is, by any standards, fast, furious and deadly. PMID:24395969

  15. Predation by native brown shrimp on invasive Pacific oyster spat

    NASA Astrophysics Data System (ADS)

    Weerman, E. J.; Eriksson, B. K.; Olff, H.; van der Heide, T.

    2014-01-01

    In the last decades, the invasive Pacific oyster (Crassostrea gigas) increased dramatically in the Wadden Sea. One of the driving mechanisms for the success of the Pacific oyster could be a relatively low predation pressure by epibenthic predators and shore birds on oyster spat. Nevertheless, observations and experiments on predation rates on early life-stages of the Pacific oyster are rare. Therefore, we examined predation rates of brown shrimps on Pacific oyster spat in a number of laboratory experiments. Our results demonstrate that spat of Pacific oysters are most susceptible to predation by brown shrimps (Crangon crangon) in the first days after settlement, when attachment to the substrate (unglazed tiles in our study) is still absent or weak. At this stage the shell length of oyster spat is around ~ 300 μm, and around 50% of the individuals in the experiment were consumed in the two hour trials. Predation rates decreased rapidly as the spat grew larger and reached zero within 10 days after settlement of the spat (shell length > 700 μm). Additional experiments revealed that the attachment of oysters is probably limiting predation by brown shrimps rather than the size of the spat. This indicates that Pacific oyster spat may limit predation loss faster compared to native bivalves, which commonly depend on size to reduce predation rates. Overall, our results suggest that the invasive success of Pacific oysters may in part be explained by relatively low predation rates throughout their life stages.

  16. Effect of Shrimp Chitin and Shrimp Chitin Hydrolysate on the Freeze-Induced Denaturation, and on the Amount of Unfreezable Water of Wanieso Lizardfish Myofibrillar Protein

    NASA Astrophysics Data System (ADS)

    Somjit, Kingduean; Kongpun, Orawan; Osatomi, Kiyoshi; Hara, Kenji; Nozaki, Yukinori

    In view of potential utilization of shrimp waste, shrimp chitin (SC) and shrimp chitin hydrolysate (SCH) were prepared from 3 kinds of shrimp species, namely: black tiger shrimp Penaeus monodon, endeavour shrimp Metapenaeus endeavouri and giant freshwater shrimp Macrobrachium rosenbergii. The effects of 5% SC and SCH (dry weight) on the state of water and on the denaturation of wanieso lizardfish Saurida wanieso myofibrillar protein (Mf) were evaluated based on changes in Mf Ca-ATPase activity and the amount of unfreezable water during frozen storage. Each effect was compared with those of Mf without additives (control) and Mf with glucose. The changes in Ca-ATPase activity of control and Mf with SC during frozen storage were exhibited biphasic pattern while those of SCH and glucose exhibited monophasic pattern. The amount of unfreezable water of Mf with SC was lower than that of control while those of Mf with SCH and glucose were higher than that of control. Present findings suggested that the preventive effect of SCH on freeze-induced denaturation of Mf is caused by the stabilizing the hydrated water molecule surrounding the Mf.

  17. 78 FR 14069 - Fisheries of the Caribbean, Gulf of Mexico, and South Atlantic; Shrimp Fishery Off the Southern...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-03-04

    ... overfished and overfishing status determination criteria for pink shrimp. DATES: Written comments must be... closure. Overfished and Overfishing Status Determination Criteria for Pink Shrimp Amendment 9 would update the overfished and overfishing status determination criteria (biomass at maximum sustainable yield...

  18. IMPACT OF BURROWING SHRIMP POPULATIONS ON C, N CYCLING AND WATER QUALITY IN WESTERN NORTH AMERICAN TEMPERATE ESTUARIES

    EPA Science Inventory

    Thalassinid burrowing shrimp (predominantly, Neotrypaea californiensis and Upogebia pugettensis) inhabit large expanses of tide flats in North American Pacific estuaries, from British Columbia to Baja California. Feeding, burrowing, and burrow irrigation by burrowing shrimp can ...

  19. DISTRIBUTION AND ABUNDANCE OF BURROWING SHRIMP IN TWO OREGON ESTUARIES AND IMPLICATIONS FOR ESTUARINE-SCALE NITROGEN DYNAMICS

    EPA Science Inventory

    Thalassinid burrowing shrimp (Neotrypaea californiensis and Upogebia pugettensis) inhabit large expanses of Pacific estuarine tide flats, from British Columbia to Baja California. The spatial distribution of shrimp populations within estuaries has rarely been quantified because ...

  20. IMPACT OF BURROWING SHRIMP POPULATIONS ON NITROGEN CYCLING AND WATER QUALITY IN WESTERN NORTH AMERICAN TEMPERATE ESTUARIES

    EPA Science Inventory

    Thalassinid burrowing shrimp (predominantly, Neotrypaea californiensis and Upogebia pugettensis) inhabit large expanses of tide flats in North American Pacific estuaries, from British Columbia to Baja California. Feeding, burrowing, and burrow irrigation by burrowing shrimp can ...

  1. Chromatographic, NMR and vibrational spectroscopic investigations of astaxanthin esters: application to "Astaxanthin-rich shrimp oil" obtained from processing of Nordic shrimps.

    PubMed

    Subramanian, B; Thibault, M-H; Djaoued, Y; Pelletier, C; Touaibia, M; Tchoukanova, N

    2015-11-01

    Astaxanthin (ASTX) is a keto carotenoid, which possesses a non-polar linear central conjugated chain and polar β-ionone rings with ketone and hydroxyl groups at the extreme ends. It is well known as a super anti-oxidant, and recent clinical studies have established its nutritional benefits. Although it occurs in several forms, including free molecule, crystalline, aggregates and various geometrical isomers, in nature it exists primarily in the form of esters. Marine animals accumulate ASTX from primary sources such as algae. Nordic shrimps (P. borealis), which are harvested widely in the Atlantic Ocean, form a major source of astaxanthin esters. "Astaxanthin-rich shrimp oil" was developed as a novel product in a shrimp processing plant in Eastern Canada. A compositional analysis of the shrimp oil was performed, with a view to possibly use it as a nutraceutical product for humans and animals. Astaxanthin-rich shrimp oil contains 50% MUFAs and 22% PUFAs, of which 20% are omega-3. In addition, the shrimp oil contains interesting amounts of EPA and DHA, with 10%/w and 8%/w, respectively. Astaxanthin concentrations varied between 400 and 1000 ppm, depending on the harvesting season of the shrimp. Astaxanthin and its esters were isolated from the oil and analysed by NMR, FTIR and Micro-Raman spectroscopy. Astaxanthin mono- and diesters were synthesized and used as standards for the analysis of astaxanthin-rich shrimp oil. NMR and vibrational spectroscopy techniques were successfully used for the rapid characterization of monoesters and diesters of astaxanthin. Raman spectroscopy provided important intermolecular interactions present in the esterified forms of astaxanthin molecules. Also discussed in this paper is the use of NMR, FTIR and Micro-Raman spectroscopy for the detection of astaxanthin esters in shrimp oil. PMID:26393239

  2. Abundance and Size of Gulf Shrimp in Louisiana's Coastal Estuaries following the Deepwater Horizon Oil Spill

    PubMed Central

    van der Ham, Joris L.; de Mutsert, Kim

    2014-01-01

    The Deepwater Horizon oil spill impacted Louisiana's coastal estuaries physically, chemically, and biologically. To better understand the ecological consequences of this oil spill on Louisiana estuaries, we compared the abundance and size of two Gulf shrimp species (Farfantepeneus aztecus and Litopeneus setiferus) in heavily affected and relatively unaffected estuaries, before and after the oil spill. Two datasets were used to conduct this study: data on shrimp abundance and size before the spill were available from Louisiana Department of Wildlife and Fisheries (LDWF). Data on shrimp abundance and size from after the spill were independently collected by the authors and by LDWF. Using a Before-After-Control-Impact with Paired sampling (BACIP) design with monthly samples of two selected basins, we found brown shrimp to become more abundant and the mean size of white shrimp to become smaller. Using a BACIP with data on successive shrimp year-classes of multiple basins, we found both species to become more abundant in basins that were affected by the spill, while mean shrimp size either not change after the spill, or increased in both affected and unaffected basins. We conclude that following the oil spill abundances of both species increased within affected estuaries, whereas mean size may have been unaffected. We propose two factors that may have caused these results: 1) exposure to polycyclic aromatic hydrocarbons (PAHs) may have reduced the growth rate of shrimp, resulting in a delayed movement of shrimp to offshore habitats, and an increase of within-estuary shrimp abundance, and 2) fishing closures established immediately after the spill, may have resulted in decreased fishing effort and an increase in shrimp abundance. This study accentuates the complexities in determining ecological effects of oil spills, and the need of studies on the organismal level to reveal cause-and-effect relationships of such events. PMID:25272142

  3. These Squatters Are Not Innocent: The Evidence of Parasitism in Sponge-Inhabiting Shrimps

    PubMed Central

    Ďuriš, Zdeněk; Horká, Ivona; Juračka, Petr Jan; Petrusek, Adam; Sandford, Floyd

    2011-01-01

    Marine sponges are frequently inhabited by a wide range of associated invertebrates, including caridean shrimps. Symbiotic shrimps are often considered to be commensals; however, in most cases, the relationship with sponge hosts remains unclear. Here we demonstrate that sponge-inhabiting shrimps are often parasites adapted to consumption of sponge tissues. First, we provide detailed examination of morphology and stomach contents of Typton carneus (Decapoda: Palaemonidae: Pontoniinae), a West Atlantic tropical shrimp living in fire sponges of the genus Tedania. Remarkable shear-like claws of T. carneus show evidence of intensive shearing, likely the result of crushing siliceous sponge spicules. Examination of stomach contents revealed that the host sponge tissue is a major source of food for T. carneus. A parasitic mode of life is also reflected in adaptations of mouth appendages, in the reproduction strategy, and in apparent sequestration of host pigments by shrimp. Consistent results were obtained also for congeneric species T. distinctus (Western Atlantic) and T. spongicola (Mediterranean). The distribution of shrimps among sponge hosts (mostly solitary individuals or heterosexual pairs) suggests that Typton shrimps actively prevent colonisation of their sponge by additional conspecifics, thus protecting their resource and reducing the damage to the hosts. We also demonstrate feeding on host tissues by sponge-associated shrimps of the genera Onycocaris, Periclimenaeus, and Thaumastocaris (Pontoniinae) and Synalpheus (Alpheidae). The parasitic mode of life appears to be widely distributed among sponge-inhabiting shrimps. However, it is possible that under some circumstances, the shrimps provide a service to the host sponge by preventing a penetration by potentially more damaging associated animals. The overall nature of interspecific shrimp-sponge relationships thus warrants further investigation. PMID:21814564

  4. Abundance and size of Gulf shrimp in Louisiana's coastal estuaries following the Deepwater Horizon oil spill.

    PubMed

    van der Ham, Joris L; de Mutsert, Kim

    2014-01-01

    The Deepwater Horizon oil spill impacted Louisiana's coastal estuaries physically, chemically, and biologically. To better understand the ecological consequences of this oil spill on Louisiana estuaries, we compared the abundance and size of two Gulf shrimp species (Farfantepeneus aztecus and Litopeneus setiferus) in heavily affected and relatively unaffected estuaries, before and after the oil spill. Two datasets were used to conduct this study: data on shrimp abundance and size before the spill were available from Louisiana Department of Wildlife and Fisheries (LDWF). Data on shrimp abundance and size from after the spill were independently collected by the authors and by LDWF. Using a Before-After-Control-Impact with Paired sampling (BACIP) design with monthly samples of two selected basins, we found brown shrimp to become more abundant and the mean size of white shrimp to become smaller. Using a BACIP with data on successive shrimp year-classes of multiple basins, we found both species to become more abundant in basins that were affected by the spill, while mean shrimp size either not change after the spill, or increased in both affected and unaffected basins. We conclude that following the oil spill abundances of both species increased within affected estuaries, whereas mean size may have been unaffected. We propose two factors that may have caused these results: 1) exposure to polycyclic aromatic hydrocarbons (PAHs) may have reduced the growth rate of shrimp, resulting in a delayed movement of shrimp to offshore habitats, and an increase of within-estuary shrimp abundance, and 2) fishing closures established immediately after the spill, may have resulted in decreased fishing effort and an increase in shrimp abundance. This study accentuates the complexities in determining ecological effects of oil spills, and the need of studies on the organismal level to reveal cause-and-effect relationships of such events. PMID:25272142

  5. Virus diseases of farmed shrimp in the Western Hemisphere (the Americas): a review.

    PubMed

    Lightner, D V

    2011-01-01

    Penaeid shrimp aquaculture is an important industry in the Americas, and the industry is based almost entirely on the culture of the Pacific White Shrimp, Litopenaeus vannamei. Western Hemisphere shrimp farmers in 14 countries in 2004 produced more than 200,000 metric tons of shrimp, generated more than $2 billion in revenue, and employed more than 500,000 people. Disease has had a major impact on shrimp aquaculture in the Americas since it became a significant commercial entity in the 1970s. Diseases due to viruses, rickettsial-like bacteria, true bacteria, protozoa, and fungi have emerged as major diseases of farmed shrimp in the region. Many of the bacterial, fungal and protozoan caused diseases are managed using improved culture practices, routine sanitation, and the use of chemotherapeutics. However, the virus diseases have been far more problematic to manage and they have been responsible for the most costly epizootics. Examples include the Taura syndrome pandemic that began in 1991-1992 when the disease emerged in Ecuador, and the subsequent White Spot Disease pandemic that followed its introduction to Central America from Asia in 1999. Because of their socioeconomic significance to shrimp farming, seven of the nine crustacean diseases listed by the World Animal Organization (OIE) are virus diseases of shrimp. Of the seven virus diseases of penaeid shrimp, five are native to the Americas or have become enzootic following their introduction. The shrimp virus diseases in the Americas are increasingly being managed by exclusion using a combination of biosecurity and the practice of culturing domesticated specific pathogen-free (SPF) stocks or specific pathogen-resistant (SPR) stocks. Despite the significant challenges posed by disease, the shrimp farming industry of the Americas has responded to the challenges posed by disease and it has developed methods to manage its diseases and mature into a sustainable industry. PMID:21215359

  6. Inactivation of natural microflora and Listeria innocua on raw whole shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Shrimp have been associated with foodborne illness outbreaks. A survey was conducted to investigate the microbiological safety and quality of frozen raw whole shrimp in local US markets. Results from 32 brands of raw whole shrimp samples available in local retail markets representing 9 countries of ...

  7. 75 FR 53947 - Certain Frozen Warmwater Shrimp From Brazil, India, the People's Republic of China, Thailand, and...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-09-02

    ... Canned Warmwater Shrimp From Brazil, 69 FR 76910 (December 23, 2004) (``Brazil Final Determination... Shrimp From Ecuador, 69 FR 76913 (December 23, 2004) (``Ecuador Final Determination''); Notice of Final...: Certain Frozen and Canned Warmwater Shrimp From India, 69 FR 76916 (December 23, 2004) (``India...

  8. 76 FR 23277 - Certain Frozen Warmwater Shrimp From Brazil, India, the People's Republic of China, Thailand, and...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-04-26

    ... Warmwater Shrimp From Brazil, 69 FR 76910 (December 23, 2004); Notice of Final Determination of Sales at Less Than Fair Value: Certain Frozen and Canned Warmwater Shrimp From Ecuador, 69 FR 76913 (December 23... of Critical Circumstances: Certain Frozen and Canned Warmwater Shrimp From India, 69 FR...

  9. 75 FR 49889 - Notice of Final Results of Antidumping Duty Changed-Circumstances Review: Frozen Warmwater Shrimp...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-08-16

    ... Warmwater Shrimp From the Socialist Republic of Vietnam, 70 FR 5152 (February 1, 2005) (``VN Shrimp Order... Warmwater Shrimp From Vietnam: Initiation and Preliminary Results of Changed-Circumstances Review, 75 FR... ``dusting'' layer of rice or wheat flour of at least 95 percent purity has been applied; 3) with the...

  10. 40 CFR 408.110 - Applicability; description of the Northern shrimp processing in the contiguous States subcategory.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Northern shrimp processing in the contiguous States subcategory. 408.110 Section 408.110 Protection of... SEAFOOD PROCESSING POINT SOURCE CATEGORY Northern Shrimp Processing in the Contiguous States Subcategory § 408.110 Applicability; description of the Northern shrimp processing in the contiguous...

  11. 40 CFR 408.120 - Applicability; description of the Southern non-breaded shrimp processing in the contiguous States...

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Southern non-breaded shrimp processing in the contiguous States subcategory. 408.120 Section 408.120... CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY Southern Non-Breaded Shrimp Processing in... shrimp processing in the contiguous States subcategory. The provisions of this subpart are applicable...

  12. 40 CFR 408.110 - Applicability; description of the Northern shrimp processing in the contiguous States subcategory.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Northern shrimp processing in the contiguous States subcategory. 408.110 Section 408.110 Protection of... SEAFOOD PROCESSING POINT SOURCE CATEGORY Northern Shrimp Processing in the Contiguous States Subcategory § 408.110 Applicability; description of the Northern shrimp processing in the contiguous...

  13. 40 CFR 408.130 - Applicability; description of the breaded shrimp processing in the contiguous States subcategory.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... breaded shrimp processing in the contiguous States subcategory. 408.130 Section 408.130 Protection of... SEAFOOD PROCESSING POINT SOURCE CATEGORY Breaded Shrimp Processing in the Contiguous States Subcategory § 408.130 Applicability; description of the breaded shrimp processing in the contiguous...

  14. 40 CFR 408.130 - Applicability; description of the breaded shrimp processing in the contiguous States subcategory.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... breaded shrimp processing in the contiguous States subcategory. 408.130 Section 408.130 Protection of... SEAFOOD PROCESSING POINT SOURCE CATEGORY Breaded Shrimp Processing in the Contiguous States Subcategory § 408.130 Applicability; description of the breaded shrimp processing in the contiguous...

  15. 40 CFR 408.120 - Applicability; description of the Southern non-breaded shrimp processing in the contiguous States...

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Southern non-breaded shrimp processing in the contiguous States subcategory. 408.120 Section 408.120... CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY Southern Non-Breaded Shrimp Processing in... shrimp processing in the contiguous States subcategory. The provisions of this subpart are applicable...

  16. 40 CFR 408.110 - Applicability; description of the Northern shrimp processing in the contiguous States subcategory.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Northern shrimp processing in the contiguous States subcategory. 408.110 Section 408.110 Protection of... SEAFOOD PROCESSING POINT SOURCE CATEGORY Northern Shrimp Processing in the Contiguous States Subcategory § 408.110 Applicability; description of the Northern shrimp processing in the contiguous...

  17. 40 CFR 408.120 - Applicability; description of the Southern non-breaded shrimp processing in the contiguous States...

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Southern non-breaded shrimp processing in the contiguous States subcategory. 408.120 Section 408.120... CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY Southern Non-Breaded Shrimp Processing in... shrimp processing in the contiguous States subcategory. The provisions of this subpart are applicable...

  18. 40 CFR 408.120 - Applicability; description of the Southern non-breaded shrimp processing in the contiguous States...

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Southern non-breaded shrimp processing in the contiguous States subcategory. 408.120 Section 408.120... CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY Southern Non-Breaded Shrimp Processing in... shrimp processing in the contiguous States subcategory. The provisions of this subpart are applicable...

  19. 40 CFR 408.130 - Applicability; description of the breaded shrimp processing in the contiguous States subcategory.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... breaded shrimp processing in the contiguous States subcategory. 408.130 Section 408.130 Protection of... SEAFOOD PROCESSING POINT SOURCE CATEGORY Breaded Shrimp Processing in the Contiguous States Subcategory § 408.130 Applicability; description of the breaded shrimp processing in the contiguous...

  20. 40 CFR 408.130 - Applicability; description of the breaded shrimp processing in the contiguous States subcategory.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... breaded shrimp processing in the contiguous States subcategory. 408.130 Section 408.130 Protection of... SEAFOOD PROCESSING POINT SOURCE CATEGORY Breaded Shrimp Processing in the Contiguous States Subcategory § 408.130 Applicability; description of the breaded shrimp processing in the contiguous...

  1. 40 CFR 408.120 - Applicability; description of the Southern non-breaded shrimp processing in the contiguous States...

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Southern non-breaded shrimp processing in the contiguous States subcategory. 408.120 Section 408.120... CANNED AND PRESERVED SEAFOOD PROCESSING POINT SOURCE CATEGORY Southern Non-Breaded Shrimp Processing in... shrimp processing in the contiguous States subcategory. The provisions of this subpart are applicable...

  2. 40 CFR 408.110 - Applicability; description of the Northern shrimp processing in the contiguous States subcategory.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Northern shrimp processing in the contiguous States subcategory. 408.110 Section 408.110 Protection of... SEAFOOD PROCESSING POINT SOURCE CATEGORY Northern Shrimp Processing in the Contiguous States Subcategory § 408.110 Applicability; description of the Northern shrimp processing in the contiguous...

  3. 40 CFR 408.130 - Applicability; description of the breaded shrimp processing in the contiguous States subcategory.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... breaded shrimp processing in the contiguous States subcategory. 408.130 Section 408.130 Protection of... SEAFOOD PROCESSING POINT SOURCE CATEGORY Breaded Shrimp Processing in the Contiguous States Subcategory § 408.130 Applicability; description of the breaded shrimp processing in the contiguous...

  4. 40 CFR 408.110 - Applicability; description of the Northern shrimp processing in the contiguous States subcategory.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Northern shrimp processing in the contiguous States subcategory. 408.110 Section 408.110 Protection of... SEAFOOD PROCESSING POINT SOURCE CATEGORY Northern Shrimp Processing in the Contiguous States Subcategory § 408.110 Applicability; description of the Northern shrimp processing in the contiguous...

  5. Effect of gamma-irradiation on frozen shrimps for decontamination of pathogenic bacteria

    NASA Astrophysics Data System (ADS)

    Ito, Hitoshi; Rashid, Harun Or; Sangthong, Naruemon; Adulyatham, Pitaya; Rattagool, Pongpen; Ishigaki, Isao

    1993-07-01

    Twelve samples of imported frozen shrimps were used in this study. The total aerobic bacteria were at 2 × 10 4 to 6 × 10 6 per gram. A few of Vibrio parahaemolyticus, V. mimicus, V. alginolyticus, V. vulnificus, V. fluvialis and Listeria monocytogenes were isolated from many samples. However, Salmonella was not detected in any of the samples. After exposure to 4-5 kGy of gamma-rays, the total aerobic bacteria in frozen shrimps were reduced by approximately 2-3 log cycles. The dose necessary to reduce the vibrio isolates and Aeromonas hydrophila at a level of below 10 -4 per gram was about 3 kGy in frozen shrimps, whereas about 3.5 kGy was required for L. monocytogenes and Salmonella typhimurium. In this study, unpleasant off-odor was clearly detected in the non-frozen shrimps irradiated at 2.5 kGy. On the other hand, off-odor was negligible in the frozen product below 5 kGy irradiation. No remarkable changes of peroxide values were also obtained up to 9 kGy of irradiation in the frozen shrimps. However peroxide values of non-frozen shrimps were clearly increased even irradiated at 4 kGy. Trimethylamine content was not changed at doses below 10 kGy in both of frozen and non-frozen shrimps. Shelf-life of defrosted shrimps were extended ca. 2 times under non-frozen market conditions.

  6. 50 CFR 622.19 - South Atlantic rock shrimp limited access off Georgia and Florida.

    Code of Federal Regulations, 2012 CFR

    2012-10-01

    ... off Georgia and Florida. 622.19 Section 622.19 Wildlife and Fisheries FISHERY CONSERVATION AND... off Georgia and Florida. (a) Initial applicability. (1) The measures in paragraph (a) of this section... for rock shrimp in the South Atlantic EEZ off Georgia or off Florida or possess rock shrimp in or...

  7. [Shrimp community structure and its influential factors in the Jiaojiang River estuary during spring and autumn].

    PubMed

    Qi, Hai-Ming; Sun, Yue; Xu, Zhao-Li; Sun, Lu-Feng; Gao, Qian; Que, Jiang-Long; Tian, Wei

    2013-12-01

    Based on the data from two oceanographic surveys during April and October 2010, the spatial and seasonal variations in composition, dominance, and diversity of shrimp communities, as well as the influential factors in the Jiaojiang River estuary were analyzed. A total of 16 species of shrimp were found, which belonged to 12 families under 8 genera. 14 species of shrimp were found in spring (April) and 12 species in autumn (October). With the employment of index of relative importance (IRI), in spring 6 dominant species were identified, as Acetes chinensis, Alpheus distinguendus, Parapenaeopsis hardwickii, Leptochela gracilis, Alpheus juponicus and Palaemon gravieri, and in autumn 3 dominant species were found as Solenocera crassicornis, Parapenaeopsis hardwickii and Metapenaeus joyneri. Eurythermal and eurysaline shrimp community prevailed in the Jiaojiang River estuary, followed by eurythermal and hyposaline shrimp community. Margalef index (D), Shannon index (H) and Pielou's evenness index were used to evaluate the diversity of shrimp community in the studied area. The stations with higher value of D and H were mainly located in the west of the Dachen Island, whereas the Pielou's evenness index was stable all across the Jiaojiang River estuary. By hierarchical cluster analysis and non-metric multidimensional scaling (NMDS) method, the results indicated that shrimp communities had significant seasonal and spatial variations. Depth was the most important factor that affected variations in the shrimp community structure in the Jiaojiang River estuary. PMID:24697077

  8. ULTRASTRUCTURAL STUDY OF LESIONS IN GILLS OF A MARINE SHRIMP EXPOSED TO CADMIUM

    EPA Science Inventory

    Pathologic black gills of pink shrimp, Penaeus duorarum, exposed to 763 micrograms/l of cadmium chloride for 15 days were studied with transmission electron microscopy and were compared with normal gills of control pink shrimp. Local as well as extensive areas of cell death and n...

  9. EFFECTS OF CADMIUM ON THE SHRIMPS, 'PENAEUS DUORARUM', 'PALAEMONETES PUGIO' AND 'PALAEMONETES VULGARIS'

    EPA Science Inventory

    Data from this experiment show that grass shrimp, Palaemonetes vulgaris, were acutely and chronically more sensitive to cadmium than the pink shrimp, Penaeus duorarum. Bioaccumulation of cadmium from water occurred at concentrations as low as 2 micrograms/l in P. duorarum and 7.9...

  10. Hydraulic activities by ghost shrimp Neotrypaea californiensis induce oxic-anoxic oscillations in sediments

    EPA Science Inventory

    We applied porewater pressure sensing, time-lapse photography and planar optode imaging of oxygen to investigate hydraulic behaviors of the Thalassinidean ghost shrimp Neotrypaea californiensis and the associated dynamics of oxygen in and around their burrows. Ghost shrimp were h...

  11. 75 FR 1078 - Frozen Warmwater Shrimp From Brazil, China, India, Thailand, and Vietnam

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-01-08

    ... warmwater shrimp from Brazil, China, India, Thailand, and Vietnam (70 FR 5143-5156).\\2\\ The Commission is... affirmative determinations on frozen warmwater shrimp from India and Thailand. 70 FR 23384 (May 5, 2005). In... part 207), as most recently amended at 74 FR 2847 (January 16, 2009). \\1\\ No response to this...

  12. 75 FR 22424 - Frozen Warmwater Shrimp From Brazil, China, India, Thailand, and Vietnam

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-04-28

    ... responses to its notice of institution (75 FR 1078, January 8, 2010) were adequate for each order under... COMMISSION Frozen Warmwater Shrimp From Brazil, China, India, Thailand, and Vietnam AGENCY: United States... concerning the antidumping duty orders on frozen warmwater shrimp from Brazil, China, India, Thailand,...

  13. MODELING THE RELATIONSHIP BETWEEN SHRIMP MARICULTURE AND WATER QUALITY IN THE RIO CHONE ESTUARY, ECUADOR

    EPA Science Inventory

    The Rio Chone estuary in Ecuador has been heavily altered by the conversion of over 90% of the original mangrove forest to shrimp ponds. We carried out computational experiments using both hydrodynamic and shrimp pond models to investigate factors leading to declines in estuarine...

  14. Changes in intestinal bacterial communities are closely associated with shrimp disease severity.

    PubMed

    Xiong, Jinbo; Wang, Kai; Wu, Jinfeng; Qiuqian, Linglin; Yang, Kunjie; Qian, Yunxia; Zhang, Demin

    2015-08-01

    Increasing evidence has revealed a close association between intestinal bacterial communities and human health. However, given that host phylogeny shapes the composition of intestinal microbiota, it is unclear whether changes in intestinal microbiota structure in relation to shrimp health status. In this study, we collected shrimp and seawater samples from ponds with healthy and diseased shrimps to understand variations in bacterial communities among habitats (water and intestine) and/or health status. The bacterial communities were clustered according to the original habitat and health status. Habitat and health status constrained 14.6 and 7.7 % of the variation in bacterial communities, respectively. Changes in shrimp intestinal bacterial communities occurred in parallel with changes in disease severity, reflecting the transition from a healthy to a diseased state. This pattern was further evidenced by 38 bacterial families that were significantly different in abundance between healthy and diseased shrimps; moderate changes were observed in shrimps with sub-optimal health. In addition, within a given bacterial family, the patterns of enrichment or decrease were consistent with the known functions of those bacteria. Furthermore, the identified 119 indicator taxa exhibited a discriminative pattern similar to the variation in the community as a whole. Overall, this study suggests that changes in intestinal bacterial communities are closely associated with the severity of shrimp disease and that indicator taxa can be used to evaluate shrimp health status. PMID:25947250

  15. 75 FR 56988 - Certain Frozen Warmwater Shrimp From the People's Republic of China: Extension of Preliminary...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-09-17

    ... Socialist Republic of Vietnam and the People's Republic of China, 75 FR 18154 (April 9, 2010). The... International Trade Administration Certain Frozen Warmwater Shrimp From the People's Republic of China... frozen warmwater shrimp from the People's Republic of China (``PRC''). The review covers the...

  16. 75 FR 55740 - Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam: Extension of Preliminary...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-09-14

    ... Vietnam and the People's Republic of China, 75 FR 18154 (April 9, 2010). The preliminary results of the... International Trade Administration Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam... frozen warmwater shrimp from the Socialist Republic of Vietnam (``Vietnam''). The review covers...

  17. 76 FR 50718 - Certain Frozen Warmwater Shrimp From the People's Republic of China: Extension of Preliminary...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-08-16

    ... Administrative Reviews, Requests for Revocation in Part, and Deferral of Administrative Review, 76 FR 17825... International Trade Administration Certain Frozen Warmwater Shrimp From the People's Republic of China... frozen warmwater shrimp from the People's Republic of China (``PRC''). The review covers the...

  18. 78 FR 11221 - Frozen Warmwater Shrimp From China, Ecuador, India, Indonesia, Malaysia, Thailand, and Vietnam

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-02-15

    ... notice in the Federal Register of January 4, 2013 (76 FR 764). The conference was held in Washington, DC... COMMISSION Frozen Warmwater Shrimp From China, Ecuador, India, Indonesia, Malaysia, Thailand, and Vietnam..., Thailand, and Vietnam of frozen warmwater shrimp, provided for in subheadings 0306.17.00, 1605.21.10...

  19. 76 FR 12025 - Certain Frozen Warmwater Shrimp From India: Preliminary Results of Antidumping Duty...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-03-04

    ...: Certain Frozen Warmwater Shrimp from India, 70 FR 5147 (Feb. 1, 2005) (Shrimp Order). On February 1, 2010... Suspended Investigation; Opportunity to Request Administrative Review, 75 FR 5037 (Feb. 1, 2010). In..., 75 FR 17693 (Apr. 7, 2010) (Initiation Notice). In the Initiation Notice, the Department...

  20. 78 FR 33344 - Certain Frozen Warmwater Shrimp From India: Preliminary Countervailing Duty Determination

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-06-04

    ...The Department of Commerce (the Department) preliminarily determines that countervailable subsidies are being provided to producers and exporters of certain frozen warmwater shrimp (frozen shrimp) from India. The period of investigation is April 1, 2011, through March 31, 2012. Pursuant to section 705(a)(1) of the Tariff Act of 1930, as amended (the Act), the final determination will be issued......

  1. 78 FR 50379 - Certain Frozen Warmwater Shrimp From Thailand: Final Negative Countervailing Duty Determination

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-08-19

    ... Shrimp From Thailand: Preliminary Countervailing Duty Determination, 78 FR 33350 (June 4, 2013... ``dusting'' ' layer of rice or wheat flour of at least 95 percent purity has been applied; (3) with the entire surface of the shrimp flesh thoroughly and evenly coated with the flour; (4) with the...

  2. 78 FR 33345 - Certain Frozen Warmwater Shrimp From Malaysia: Preliminary Countervailing Duty Determination

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-06-04

    ...The Department of Commerce (the Department) preliminarily determines that countervailable subsidies are being provided to producers and exporters of certain frozen warmwater shrimp (frozen shrimp) from Malaysia. The period of investigation (POI) is January 1, 2011, through December 31, 2011. Pursuant to section 705(a)(1) of the Tariff Act of 1930, as amended (the Act), the final determination......

  3. 75 FR 44229 - Certain Frozen Warmwater Shrimp from India: Preliminary Results of Antidumping Duty Changed...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-07-28

    ... Frozen Warmwater Shrimp From India: Initiation of Antidumping Duty Changed Circumstances Review, 75 FR...-frozen) and peeled shrimp; 2) to which a ``dusting'' layer of rice or wheat flour of at least 95 percent... provided evidence of changed circumstances sufficient to warrant a review. See Initiation Notice, 75 FR...

  4. 78 FR 33346 - Certain Frozen Warmwater Shrimp From the People's Republic of China: Preliminary Countervailing...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-06-04

    ...The Department of Commerce (the Department) preliminarily determines that countervailable subsidies are being provided to producers and exporters of certain frozen warmwater shrimp (frozen shrimp) from the People's Republic of China (PRC). The period of investigation (POI) is January 1, 2011, through December 31, 2011. Pursuant to section 705(a)(1) of the Tariff Act of 1930, as amended (the......

  5. 75 FR 51756 - Certain Frozen Warmwater Shrimp From India: Notice of Rescission of Antidumping Duty Changed...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-08-23

    ... Warmwater Shrimp From India: Initiation of Antidumping Duty Changed-Circumstances Review, 75 FR 13492 (Mar... Antidumping Duty Order: Certain Frozen Warmwater Shrimp from India, 70 FR 5147 (Feb. 1, 2005). On January 25... Initiation, 75 FR at 13493. In April, June, and July 2010, we requested further information and...

  6. 78 FR 33342 - Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam: Preliminary...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-06-04

    ...The Department of Commerce (the Department) preliminarily determines that countervailable subsidies are being provided to producers and exporters of certain frozen warmwater shrimp (frozen shrimp) from the Socialist Republic of Vietnam (Vietnam). The period of investigation is January 1, 2011, through December 31, 2011. Pursuant to section 705(a)(1) of the Tariff Act of 1930, as amended (the......

  7. 78 FR 33350 - Certain Frozen Warmwater Shrimp From Thailand: Preliminary Countervailing Duty Determination

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-06-04

    ...The Department of Commerce (the Department) preliminarily determines that countervailable subsidies are being provided to producers and exporters of certain frozen warmwater shrimp (frozen shrimp) from Thailand. The period of investigation is January 1, 2011, through December 31, 2011. Pursuant to section 705(a)(1) of the Tariff Act of 1930, as amended (the Act), the final determination will......

  8. 75 FR 13492 - Certain Frozen Warmwater Shrimp From India: Initiation of Antidumping Duty Changed-Circumstances...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-03-22

    ... Antidumping Duty Order: Certain Frozen Warmwater Shrimp from India, 70 FR 5147 (Feb. 1, 2005) (Shrimp Order...; (2) to which a ``dusting'' layer of rice or wheat flour of at least 95 percent purity has been... of China: Final Results of Changed Circumstances Antidumping Duty Administrative Review, 70 FR...

  9. 77 FR 23222 - Certain Frozen Warmwater Shrimp From the Socialist Republic of Vietnam: Final Results of...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-04-18

    ... Republic of Vietnam, 70 FR 5152 (February 1, 2005) (``VN Shrimp Order''). \\2\\ See VN Shrimp Order; see also... Rescission of Antidumping Administrative Review, 73 FR 52273 (September 9, 2008). \\3\\ See Certain Frozen... Duty Administrative Review, 75 FR 47771 (August 9, 2010). On December 13, 2011, C. P....

  10. 78 FR 33349 - Certain Frozen Warmwater Shrimp From Indonesia: Negative Preliminary Countervailing Duty...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-06-04

    ...The Department of Commerce (the Department) preliminarily determines that countervailable subsidies are not being provided to producers and exporters of certain frozen warmwater shrimp (frozen shrimp) from Indonesia. The period of investigation is January 1, 2011, through December 31, 2011. Pursuant to section 705(a)(1) of the Tariff Act of 1930, as amended (the Act), the final determination......