Sample records for soluble sugar content

  1. [Dynamics of soluble sugar and endogenous hormone contents in several steppe grass species during their germination period in spring].

    PubMed

    Huang, Ding; Wang, Kun

    2006-02-01

    The study on the dynamics of soluble sugar and endogenous hormone contents in steppe grass species Elymus sibiricus, E. rectisetus, Leymus chinensis, L. racemosu and Stipa krylovii during their germination period in spring showed that high content GA and low content ABA played an important role for L. chinensis and L. racemosus germination, and the abundant soluble sugar storage in root made the rhizome grasses germinate earlier and grow stronger. The dynamics of ribosylzeatin was similar with that of soluble sugar in root, i.e., declined in early germination period, reached the lowest by the end of April, and ascended then, while the IAA and GA contents had a similar variation trend with the soluble sugar content in bud, i.e., all ascended gradually. There was a significant difference in the contents of GA, ABA and soluble sugar between rhizome grasses L. chinensis and L. racemosus and fibrous-root grasses E. sibiricus and E. rectisetus. PMID:16706040

  2. Ultraviolet-visible transmittance techniques for rapid analysis of sugar content and soluble solids content of fresh navel orange juices

    Microsoft Academic Search

    Yande Liu; Aiguo Ouyang; Ji Luo; Yibin Ying

    2005-01-01

    Sugar content (SC) and soluble solids content (SSC) are very important factors of navel orange internal quality and can be measured non-invasively by ultraviolet-visible spectroscopy techniques. The feasibility and methods of ultraviolet-visible spectroscopic techniques for rapid quantifying SC and SSC of navel orange fresh juices was investigated by its spectral transmittance. A total 55 juice samples were used to develop

  3. Changes in germination, growth and soluble sugar contents of Sorghum bicolor (L.) Moench seeds under various abiotic stresses

    Microsoft Academic Search

    Prabhjot Kaur Gill; Arun Dev Sharma; Prabhjeet Singh; Sukhdev Singh Bhullar

    2003-01-01

    The effect of various abiotic stresses on germination rate, growth and soluble sugar content in Sorghum bicolor (L.) Moench cv. CSH 6 seed embryos and endosperm during early germination was investigated. Under stress conditions germination, water potential and tissue water content decreased markedly. Subsequently, this reduction resulted in marked decreases in fresh weight both in embryos and endosperm. Conversely, a

  4. Sugar profiles and soluble and insoluble dietary fiber contents of fruits in Thailand markets.

    PubMed

    Chareoansiri, Rin; Kongkachuichai, Ratchanee

    2009-01-01

    The objective of the present study was to determine sugar and dietary fiber contents in 37 varieties of Thai fruits. Sugars were determined by high-performance liquid chromatography and dietary fiber values were measured by the enzymatic-gravimetric method. The total sugar (sucrose, fructose and glucose) content ranged from 4.5 g/100 g (strawberry) to 20.3 g/100 g (ripe banana; hawm variety) edible portion. All varieties of ripe banana provided good sources of glucose, fructose and total sugar. The total dietary fiber content ranged from 0.6 g/100 g (watermelon) to 11.5 g/100 g (sapodilla) edible portion. The rank of TDF contents per 100 g edible portion was sapodilla > durian > guava and strawberry > apple > Chinese pear > sugar apple > star fruit. Other fruits contained total dietary fiber values lower than 2.4 g/100 g edible portion, especially watermelon, which had the lowest total dietary fiber content (0.6-0.7 g/100 g edible portion). PMID:19255919

  5. Ultraviolet-visible transmittance techniques for rapid analysis of sugar content and soluble solids content of fresh navel orange juices

    NASA Astrophysics Data System (ADS)

    Liu, Yande; Ouyang, Aiguo; Luo, Ji; Ying, Yibin

    2005-11-01

    Sugar content (SC) and soluble solids content (SSC) are very important factors of navel orange internal quality and can be measured non-invasively by ultraviolet-visible spectroscopy techniques. The feasibility and methods of ultraviolet-visible spectroscopic techniques for rapid quantifying SC and SSC of navel orange fresh juices was investigated by its spectral transmittance. A total 55 juice samples were used to develop the calibration and prediction models. Different spectra correction algorithms (constant, multiplicative signal correction (MSC) and standard normal variate (SNV) were compared in our work. Three different kinds of mathematical spectra treatments (original, first derivative and second derivative) of spectra in the range of 200-800 nm and two kinds of reference standards were also investigated. Three kinds of models including partial least square regression (PLSR), stepwise multiple linear regression (SMLR) and principle component regression (PCR) were evaluated for the determination of SC and SSC in navel orange juice. Calibration models based on the different spectral ranges were also compared. Performance of different models was assessed in terms of root mean square errors of prediction (RMSEP) and correlation coefficient (r) of prediction set of samples. The correlation coefficients of calibration models for SC and SSC were 0.965 and 0.961, the correlation coefficients of prediction models for SC and SSC were 0.857 and 0.888, and the corresponding RMSEP were 0.562 and 0.492 respectively. The results show that ultraviolet-visible transmittance technique is a feasible method for non-invasive estimation of fruit juice SC and SSC.

  6. Content of iron, copper and zinc in white sugar samples from Polish and other European sugar factories

    Microsoft Academic Search

    M. Wojtczak; B. Król

    2002-01-01

    White sugar is a very pure food product, even though it contains very small, significant amounts of soluble and insoluble impurities. The content of these impurities has nutritional significance and determines the usefulness of sugar for various industrial applications. The aim was to evaluate the content of iron, copper and zinc in samples of white sugar from Polish factories compared

  7. Modeling of water activity, oxygen solubility and density of sugar and sugar alcohol solutions

    Microsoft Academic Search

    Peijun Ji; Wei Feng; Tianwei Tan; Danxing Zheng

    2007-01-01

    Water activity, oxygen solubility and density of aqueous solutions of sugar and sugar alcohols have been modeled with the statistical associating fluid theory (SAFT). The modeling is accomplished by extending the previously developed method to determine the SAFT parameters for sugar and sugar alcohols. For the aqueous solutions of sorbitol\\/water, xylitol\\/water, mannitol\\/water, xylitol\\/sorbitol\\/water and xylitol\\/mannitol\\/water, the water activity has been

  8. Solubility of sugars and sugar alcohols in ionic liquids: measurement and PC-SAFT modeling.

    PubMed

    Carneiro, Aristides P; Held, Christoph; Rodríguez, Oscar; Sadowski, Gabriele; Macedo, Eugénia A

    2013-08-29

    Biorefining processes using ionic liquids (ILs) require proper solubility data of biomass-based compounds in ILs, as well as an appropriate thermodynamic approach for the modeling of such data. Carbohydrates and their derivatives such as sugar alcohols represent a class of compounds that could play an important role in biorefining. Thus, in this work, the pure IL density and solubility of xylitol and sorbitol in five different ILs were measured between 288 and 339 K. The ILs under consideration were 1-ethyl-3-methylimidazolium dicyanamide, 1-butyl-3-methylimidazolium dicyanamide ([bmim][DCA]), Aliquat dicyanamide, trihexyltetradecylphosphonium dicyanamide, and 1-ethyl-3-methylimidazolium trifluoroacetate. Comparison with the literature data was performed, showing good agreement. With the exception of [bmim][DCA], the solubility of these sugar alcohols in the other ILs is presented for the first time. The measured data as well as previously published solubility data of glucose and fructose in these ILs were modeled by means of PC-SAFT using a molecular-based associative approach for ILs. PC-SAFT was used in this work as it has shown to be applicable to model the solubility of xylitol and sorbitol in ILs (Paduszy?ski; et al. J. Phys. Chem. B 2013, 117, 7034-7046). For this purpose, three pure IL parameters were fitted to pure IL densities, activity coefficients of 1-propanol at infinite dilution in ILs, and/or xylitol solubility in ILs. This approach allows accurate modeling of the pure IL data and the mixture data with only one binary interaction parameter k(ij) between sugar and the IL or sugar alcohol and the IL. In cases where only the pure IL density and activity coefficients of 1-propanol at infinite dilution in ILs were used for the IL parameter estimation, the solubility of the sugars and sugar alcohols in the ILs could be predicted (k(ij) = 0 between sugar and the IL or sugar alcohol and the IL) with reasonable accuracy. PMID:23952078

  9. Soluble sugars—Metabolism, sensing and abiotic stress

    PubMed Central

    Rosa, Mariana; Prado, Carolina; Podazza, Griselda; Interdonato, Roque; González, Juan A; Hilal, Mirna

    2009-01-01

    Plants are autotrophic and photosynthetic organisms that both produce and consume sugars. Soluble sugars are highly sensitive to environmental stresses, which act on the supply of carbohydrates from source organs to sink ones. Sucrose and hexoses both play dual functions in gene regulation as exemplified by the upregulation of growth-related genes and downregulation of stress-related genes. Although coordinately regulated by sugars, these growth- and stress-related genes are upregulated or downregulated through HXK-dependent and/or HXK-independent pathways. Sucrose-non-fermenting-1- (SNF1-) related protein pathway, analogue to the protein kinase (SNF-) yeast-signalling pathway, seems also involved in sugar sensing and transduction in plants. However, even if plants share with yeast some elements involved in sugar sensing, several aspects of sugar perception are likely to be peculiar to higher plants. In this paper, we have reviewed recent evidences how plants sense and respond to environmental factors through sugar-sensing mechanisms. However, we think that forward and reverse genetic analysis in combination with expression profiling must be continued to uncover many signalling components, and a full biochemical characterization of the signalling complexes will be required to determine specificity and cross-talk in abiotic stress signalling pathways. PMID:19816104

  10. SUGAR CONTENT OF THE NECTARY EXUDATE EPIPACTIS ATROPURPUREA RAFIN

    E-print Network

    Paris-Sud XI, Université de

    SUGAR CONTENT OF THE NECTARY EXUDATE OF EPIPACTIS ATROPURPUREA RAFIN MARIA SALOMÉ S. PAIS, 1899 Lisboa Codex, Portugal ABSTRACT In order to study the sugar content of the nectary of raffinose was also found. Key-Words : Epipactis - Gas chromatography - Nectaries - Orchids - Sugars

  11. Lignin content in natural Populus variants affects sugar release

    E-print Network

    California at Riverside, University of

    Lignin content in natural Populus variants affects sugar release Michael H. Studera,b,1 , Jaclyn D fuels from lignocel- lulosic biomass is a plant's recalcitrance to releasing sugars bound in the cell and guaiacyl units (S/G ratio). This subset was tested for total sugar release through enzymatic hydrolysis

  12. Chemical constituents: water-soluble vitamins, free amino acids and sugar profile from Ganoderma adspersum.

    PubMed

    K?vrak, ?brahim

    2015-01-01

    Ganoderma adspersum presents a rigid fruiting body owing to chitin content and having a small quantity of water or moisture. The utility of bioactive constituent of the mushroom can only be available by extraction for human usage. In this study, carbohydrate, water-soluble vitamin compositions and amino acid contents were determined in G. adspersum mushroom. The composition in individual sugars was determined by HPLC-RID, mannitol (13.04 g/100 g) and trehalose (10.27 g/100 g) being the most abundant sugars. The examination of water-soluble vitamins and free amino acid composition was determined by UPLC-ESI-MS/MS. Essential amino acid constituted 67.79% of total amino acid, which is well worth the attention with regard to researchers and consumers. In addition, G. adspersum, which is also significantly rich in B group vitamins and vitamin C, can provide a wide range of notable applications in the pharmaceutics, cosmetics, food and dietary supplement industries. G. adspersum revealed its value for pharmacy and nutrition fields. PMID:25169839

  13. Solubility and dissolution enhancement of etoricoxib by solid dispersion technique using sugar carriers.

    PubMed

    Das, Abhisekh; Nayak, Amit Kumar; Mohanty, Biswaranjan; Panda, Satyabrata

    2011-01-01

    The aim of the present study was to improve solubility and dissolution of the poorly aqueous soluble drug, etoricoxib by solvent evaporation technique using various sugar carriers, such as lactose, sucrose, and mannitol. Etoricoxib solid dispersions and their respective physical mixtures using lactose, sucrose, and mannitol were prepared in different ratios by solvent evaporation technique. The percent yield, drug content, saturation solubility, and in vitro dissolution of etoricoxib solid dispersions and physical mixtures were analyzed. Etoricoxib solid dispersions were characterized by FTIR spectroscopy, XRD, and DSC analysis. The FTIR spectroscopic analysis revealed the possibility of intermolecular hydrogen bonding in various solid dispersions. The XRD and DSC studies indicated the transformation of crystalline etoricoxib (in pure drug) to amorphous etoricoxib (in solid dispersions) by the solid dispersion technology. Both the aqueous solubility and dissolution of etoricoxib were observed in all etoricoxib solid dispersions as compared with pure etoricoxib and their physical mixtures. The in vitro dissolution studies exhibited improved dissolution in case of solid dispersion using lactose than the solid dispersions using both sucrose and mannitol. The in vitro dissolution of etoricoxib from these solid dispersions followed Hixson-Crowell model. PMID:22389861

  14. Sugar Monomer and Oligomer Solubility 179 Applied Biochemistry and Biotechnology Vol. 105108, 2003

    E-print Network

    California at Riverside, University of

    Sugar Monomer and Oligomer Solubility 179 Applied Biochemistry and Biotechnology Vol. 105­108, 2003 Biochemistry and Biotechnology Vol. 105­108, 2003 cellulose are essential to achieve this end. Elucidation

  15. Seasonal patterns of reserve and soluble carbohydrates in mature sugar maple (Acer

    E-print Network

    Constabel, Peter

    Seasonal patterns of reserve and soluble carbohydrates in mature sugar maple (Acer saccharum) B patterns of production, accumulation, and utilization of nonstructural carbohydrates that are closely of both reserve and soluble carbohydrates in the leaves, twigs, branches, and trunks of healthy mature

  16. Verticillium dahliae Modifies the Concentrations of Proline, Soluble Sugars, Starch, Soluble Protein and Abscisic Acid in Pepper Plants

    Microsoft Academic Search

    N. Goicoechea; J. Aguirreolea; S. Cenoz; J. M. García-Mina

    2000-01-01

    The objective of this research was to study the levels of some organic solutes, such as total protein, total soluble sugars, starch and proline in leaves, as well as abscisic acid concentration in xylem of pepper plants inoculated with Verticillium dahliae Kleb. Healthy and inoculated plants were always kept well watered. Measurements were made at time intervals after inoculation. Leaf

  17. Sugars in soil: Review of sources, contents, fate and functions

    NASA Astrophysics Data System (ADS)

    Gunina, Anna; Kuzyakov, Yakov

    2015-04-01

    Sugars are the most abundant organic compounds in the biosphere because they are monomers of all polysaccharides. We summarized the results of the last 40 years on sources, content and fate of sugars in soil and discussed their main functions in soil. We especially focused on uptake and utilization of sugars by microorganisms as this is by far the dominating process of sugars transformation in soil. Two databases have been created and analyzed. The 1st database was focused on the contents of cellulose, non-cellulose, hot water and cold water extractable sugars in soils (348 data from 32 studies). This database was also used to determine the primary (plant derived) and secondary (microbially and soil organic matter (SOM) derived) sources of carbohydrates in soil. The galactose+mannose/arabinose+xylose (GM/AX) ratio was calculated to analyze the origin of sugars in soil. The 2nd database was focused on the fate of sugar C in soil (734 data pairs from 32 studies), and only the papers used 13C or 14C labelled sugars were included. All data to the fate were analyzed and presented in dynamics. This allowed to calculate: 1) maximal rate of glucose-C decomposition, 2) mean residence time (MRT) of C of the initially applied sugars, 3) MRT of glucose-C incorporated into microbial biomass (MB) and SOM pools. Content of hexoses was 3-4 times higher than that of pentoses for both cellulose and non-cellulose sugars, because hexoses have two sources in soil: plants and microorganisms. The GM/AX ratio revealed higher contribution of hexoses in forest (ratio was 1.5) than in cropland and grassland soils (ratio was 0.7-1), reflecting high input of hexoses with forest litter. The MRT of sugars in soil solution was much less than 30 minutes. Based on the experiments with 13C or 14C labelled glucose, the maximal rate of glucose C decomposition in microbial biomass was ˜ 1min-1. Considering this rate, the glucose input from plants and content of sugar C in soil, we estimated that only about 20soil originate from the primary source - decomposition of plant biomass and root exudation. The remaining 80from microbial recycling. Estimated MRT of sugar C in MB was about 230 days, showing intense and efficient recycling of sugars in microorganisms. In contrast, MRT of sugar C in SOM was about 360 days, reflecting essential accumulation of sugar C in dead MB. Thus, very fast uptake of sugars by microorganisms as well as intensive microbial recycling clearly shows the importance of sugars for microbes in soil. Based on the assessed MRT we conclude that real contribution of sugar C (not only whole sugar molecules, which are usually determined) in SOM is much higher than commonly measured 10-15

  18. Soluble sugars and sucrose-metabolizing enzymes related to cold acclimation of sweet cherry cultivars grafted on different rootstocks.

    PubMed

    Turhan, Ece; Ergin, Sergul

    2012-01-01

    The bark tissues were collected from 4-year-old sweet cherry trees cvs. 0900 Ziraat and Lambert grafted on Gisela 5 and Mazzard rootstocks in cold-acclimated (CA) and nonacclimated (NA) stages. Bark tissues subjected to 4 °C and -5 °C injured to a limited extent in both stages. However, more than 50% injury occurred by temperatures equal to or colder than -15 °C only in NA period. Total soluble sugar (TSS), reducing sugars, and sucrose contents were higher in CA than those in NA stages in all samples. The activities of acid invertase (EC 3.2.1.26) and sucrose synthase (SS) (EC 2.4.2.13) enzymes were higher in NA stage than those in CA stage. Considering the rootstocks, reducing sugars were higher in both cultivars grafted on Gisela 5 whereas sucrose contents were higher in both cultivars grafted on Mazzard. However, the enzyme activities of both cultivars were higher on Mazzard rootstock than on Gisela 5. In conclusion, cold hardiness of sweet cherry graft combinations was suggested by increasing their TSS, reducing sugars, and sucrose contents significantly in the CA stage. Moreover, acid invertase and SS are down regulated during cold acclimation. Indeed the results suggested that Mazzard is more cold-hardy rootstock than Gisela 5. PMID:22629228

  19. Involvement of soluble sugars in reactive oxygen species balance and responses to oxidative stress in plants

    Microsoft Academic Search

    Ivan Couee; Cecile Sulmon; Gwenola Gouesbet; Abdelhak El Amrani

    2006-01-01

    Soluble sugars, especially sucrose, glucose, and fruc- tose, play an obviously central role in plant structure and metabolism at the cellular and whole-organism levels. They are involved in the responses to a number of stresses, and they act as nutrient and metabolite signalling molecules that activate specific or hormone- crosstalk transduction pathways, thus resulting in important modifications of gene expression

  20. Enzymatic production of a soluble-fibre hydrolyzate from carrot pomace and its sugar composition

    Microsoft Academic Search

    Kyung Young Yoon; Myeonghwa Cha; Seung Ryeul Shin; Kwang Soo Kim

    2005-01-01

    This study was conducted to determine the sugar composition of soluble dietary fibre from carrot pomace, a by-product from the carrot juice processing industry. Carrot pomace was treated with a mixture of 1% NaOH and 2% acetic acid, and the pretreated sample was hydrolyzed by edible snails crude enzyme. The supernatant portion was then treated with 85% ethanol and separated

  1. Total and soluble oxalate content of some Indian spices.

    PubMed

    Ghosh Das, Sumana; Savage, G P

    2012-06-01

    Spices, such as cinnamon, cloves, cardamom, garlic, ginger, cumin, coriander and turmeric are used all over the world as flavouring and colouring ingredients in Indian foods. Previous studies have shown that spices contain variable amounts of total oxalates but there are few reports of soluble oxalate contents. In this study, the total, soluble and insoluble oxalate contents of ten different spices commonly used in Indian cuisine were measured. Total oxalate content ranged from 194 (nutmeg) to 4,014 (green cardamom) mg/100 g DM, while the soluble oxalate contents ranged from 41 (nutmeg) to 3,977 (green cardamom) mg/100 g DM. Overall, the percentage of soluble oxalate content of the spices ranged from 4.7 to 99.1% of the total oxalate content which suggests that some spices present no risk to people liable to kidney stone formation, while other spices can supply significant amounts of soluble oxalates and therefore should be used in moderation. PMID:22492273

  2. Multiple Roles of Soluble Sugars in the Establishment of Gunnera-Nostoc Endosymbiosis1[OA

    PubMed Central

    Khamar, Hima J.; Breathwaite, Erick K.; Prasse, Christine E.; Fraley, Elizabeth R.; Secor, Craig R.; Chibane, Fairouz L.; Elhai, Jeff; Chiu, Wan-Ling

    2010-01-01

    Gunnera plants have the unique ability to form endosymbioses with N2-fixing cyanobacteria, primarily Nostoc. Cyanobacteria enter Gunnera through transiently active mucilage-secreting glands on stems. We took advantage of the nitrogen (N)-limitation-induced gland development in Gunnera manicata to identify factors that may enable plant tissue to attract and maintain cyanobacteria colonies. Cortical cells in stems of N-stressed Gunnera plants were found to accumulate a copious amount of starch, while starch in the neighboring mature glands was nearly undetectable. Instead, mature glands accumulated millimolar concentrations of glucose (Glc) and fructose (Fru). Successful colonization by Nostoc drastically reduced sugar accumulation in the surrounding tissue. Consistent with the abundance of Glc and Fru in the gland prior to Nostoc colonization, genes encoding key enzymes for sucrose and starch hydrolysis (e.g. cell wall invertase, ?-amylase, and starch phosphorylase) were expressed at higher levels in stem segments with glands than those without. In contrast, soluble sugars were barely detectable in mucilage freshly secreted from glands. Different sugars affected Nostoc’s ability to differentiate motile hormogonia in a manner consistent with their locations. Galactose and arabinose, the predominant constituents of polysaccharides in the mucilage, had little or no inhibitory effect on hormogonia differentiation. On the other hand, soluble sugars that accumulated in gland tissue, namely sucrose, Glc, and Fru, inhibited hormogonia differentiation and enhanced vegetative growth. Results from this study suggest that, in an N-limited environment, mature Gunnera stem glands may employ different soluble sugars to attract Nostoc and, once the cyanobacteria are internalized, to maintain them in the N2-fixing vegetative state. PMID:20833727

  3. Multiple roles of soluble sugars in the establishment of Gunnera-Nostoc endosymbiosis.

    PubMed

    Khamar, Hima J; Breathwaite, Erick K; Prasse, Christine E; Fraley, Elizabeth R; Secor, Craig R; Chibane, Fairouz L; Elhai, Jeff; Chiu, Wan-Ling

    2010-11-01

    Gunnera plants have the unique ability to form endosymbioses with N(2)-fixing cyanobacteria, primarily Nostoc. Cyanobacteria enter Gunnera through transiently active mucilage-secreting glands on stems. We took advantage of the nitrogen (N)-limitation-induced gland development in Gunnera manicata to identify factors that may enable plant tissue to attract and maintain cyanobacteria colonies. Cortical cells in stems of N-stressed Gunnera plants were found to accumulate a copious amount of starch, while starch in the neighboring mature glands was nearly undetectable. Instead, mature glands accumulated millimolar concentrations of glucose (Glc) and fructose (Fru). Successful colonization by Nostoc drastically reduced sugar accumulation in the surrounding tissue. Consistent with the abundance of Glc and Fru in the gland prior to Nostoc colonization, genes encoding key enzymes for sucrose and starch hydrolysis (e.g. cell wall invertase, ?-amylase, and starch phosphorylase) were expressed at higher levels in stem segments with glands than those without. In contrast, soluble sugars were barely detectable in mucilage freshly secreted from glands. Different sugars affected Nostoc's ability to differentiate motile hormogonia in a manner consistent with their locations. Galactose and arabinose, the predominant constituents of polysaccharides in the mucilage, had little or no inhibitory effect on hormogonia differentiation. On the other hand, soluble sugars that accumulated in gland tissue, namely sucrose, Glc, and Fru, inhibited hormogonia differentiation and enhanced vegetative growth. Results from this study suggest that, in an N-limited environment, mature Gunnera stem glands may employ different soluble sugars to attract Nostoc and, once the cyanobacteria are internalized, to maintain them in the N(2)-fixing vegetative state. PMID:20833727

  4. Solubility Screening Kit Table of Contents

    E-print Network

    Lebendiker, Mario

    and insoluble proteins. RoboPop Solubility Screening Kit together with Novagen's RoboPop Purification Kits (2) allow rapid optimization of the host-vector combinations, expression conditions, and purification PopCulture in a room temperature water bath with gentle swirling or inversion to redissolve. Lysonase

  5. Quantitative ¹H NMR analysis of egg yolk, alcohol, and total sugar content in egg liqueurs.

    PubMed

    Hohmann, Monika; Koospal, Verena; Bauer-Christoph, Claudia; Christoph, Norbert; Wachter, Helmut; Diehl, Bernd; Holzgrabe, Ulrike

    2015-04-29

    Analyzing egg liqueurs for compliance with legal requirements means several different time-consuming preparations and analytical processes. In this paper, we describe the approach to use quantitative (1)H NMR spectroscopy as an accurate alternative technique. (1)H NMR analysis comprised two different rapid sample preparations for water-soluble or nonpolar ingredients. Fifteen egg liqueurs were analyzed for alcoholic strength and content of total sugar and egg yolk (estimated by cholesterol as a marker substance) with both classical methods and quantitative (1)H NMR spectroscopy. The results of both methods showed excellent correlations for alcoholic strength (R = 0.996, p < 0.001) and content of total sugar (R = 0.989, p < 0.001) and cholesterol (R = 0.995, p < 0.001). Besides, NMR spectra revealed further information: a signal of phosphatidylcholine at about ? = 3.20 ppm served as a second marker for the egg yolk content, and characteristic signals of lactose at ? = 4.46 ppm and butyric acid at ? = 0.97 ppm indicated the use of milk products, which has to be declared for lactose-intolerant consumers. PMID:25860435

  6. Concrete images of the sugar content in sugar-sweetened beverages reduces attraction to and selection of these beverages.

    PubMed

    Adams, John Milton; Hart, William; Gilmer, Lauren; Lloyd-Richardson, Elizabeth E; Burton, K Alex

    2014-12-01

    In the present research, we offer a novel method for informing consumers about the sugar content in sugar-sweetened beverages (SSBs). With a series of experiments, we present evidence that this method curbs preference for SSBs and leads to more negative attitudes toward SSBs. We propose that people view SSBs more negatively and show less preference for SSBs when they are able to concretely visualize the quantity of sugar in SSBs. For example, we suggest that people might have more negative views toward the idea of consuming 28 sugar cubes (concrete information), compared to consuming "70g" of sugar (abstract information). Indeed, we found that, without any intervention, people struggle to convert sugar grams into a concrete, physical sugar representation (Experiment 1). But, when people are provided ways to convert abstract sugar-nutrition information into a concrete representation, they find SSBs less attractive (Experiment 2) and are less likely to select SSBs in favor of sugar-free beverage options (Experiments 3 and 4). These findings offer direct applications to the design of public-health messages and nutrition-education interventions. Such applications might benefit society in its battle with the obesity epidemic. PMID:25108238

  7. Content of starch and sugars and in vitro digestion of starch by alpha-amylase in five minor millets.

    PubMed

    Krishnakumari, S; Thayumanavan, B

    1995-12-01

    Five varieties of minor millets were studied for their amylose, soluble amylose, amylopectin, soluble amylopectin, reducing sugar, total sugar and starch contents. Pure starch was isolated from each variety and the enzymic degradation of starch by porcine pancreatic alpha-amylase were examined with and without gelatinisation. Gelatinised sample of Echinochloa frumentacea (var. K2) showed minimal hydrolysis and gelatinised sample of Panicum miliaceum (var. CO3) showed maximum hydrolysis of starch by porcine pancreatic alpha-amylase. Gelatinised starch was highly susceptible to enzymic digestion when compared to ungelatinised starch. The extent of starch degradation varied from 71 to 85 percent in gelatinised samples and starch degradation in ungelatinised sample varied from 10 to 18 percent. PMID:8882370

  8. Solubility Behavior of Cyanophycin Depending on Lysine Content

    PubMed Central

    Wiefel, Lars

    2014-01-01

    Study of the synthesis of cyanophycin (CGP) in recombinant organisms focused for a long time mostly on the insoluble form of CGP, due to its easy purification and its putative use as a precursor for biodegradable chemicals. Recently, another form of CGP, which, in contrast to the insoluble form, was soluble at neutral pH, became interesting due to its high lysine content, which was also assumed to be the reason for the solubility of the polymer. In this study, we demonstrate that lysine incorporated into insoluble CGP affected the solubility of the polymer in relation to its lysine content. Insoluble CGP can be separated along a temperature gradient of 90°C to 30°C, where CGP showed an increasing lysine content corresponding to a decreasing temperature needed for solubilization. CGP with less than 3 to 4 mol% lysine did not become soluble even at 90°C, while CGP with 31 mol% lysine was soluble at 30°C. In lysine fractions at higher than 31 mol%, CGP was soluble. The temperature separation will be suitable for improving the downstream processing of CGP synthesized in large-scale fermentations, including faster and more efficient purification of CGP, as well as enrichment and separation of dipeptides and CGP with specific amino acid compositions. PMID:24271185

  9. Soluble and insoluble fiber contents of some Cameroonian foodstuffs.

    PubMed

    Tanya, A K; Mbofung, C M; Keshinro, O O

    1997-01-01

    As a result of the lack of reliable data on the fiber content of African foodstuffs, a study to determine the dietary fiber contents (soluble, insoluble and total) on a dry weight basis of a selected variety of major Cameroonian foods was conducted. The influence of processing and preparation methods on the fiber content was also assessed. Vegetables were found to be the richest source of total dietary fiber (57%), followed by legumes and seeds (30%) and fruits (16.5%). Okro (Hibiscus esculenta), plantain (Musa paradisiaca) and beans (Phaseolus spp) showed varietal differences in their soluble and insoluble fiber content, while methods of processing and preparation significantly influenced the fiber content of cassava (Manihot esculenta), corn (Zea mays) and beans. PMID:9629860

  10. USDA DATABASE FOR THE ADDED SUGARS CONTENT OF SELECTED FOODS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The database contains carbohydrate, total sugar, and added sugar values for 2,038 foods. Values for total carbohydrate by difference and total sugar were taken from the USDA National Nutrient Database for Standard Reference, Release 18 (SR18). Values contain the same number of decimal places as tho...

  11. Efficacy of reducing sugar and phenol-sulfuric acid assays for analysis of soluble carbohydrates in feedstuffs

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Reducing sugar (RSA) and phenol–sulfuric acid (PSA) assays are commonly used to analyze water-soluble carbohydrates. However, questions have arisen as to their accuracy for measurement of feedstuffs with diverse carbohydrate profiles. This study evaluated the efficacy of RSA and PSA as they would co...

  12. The relationship between growth and soluble sugar concentration of Aloe vera plants grown under three levels of irradiance

    SciTech Connect

    Paez, A.; Gebre, G.M.; Tschaplinski, T.J. (Universidad del Zulia (Venezuela))

    1994-06-01

    The CAM plant Aloe vera was vegetatively propagated and grown under three irradiances: full sun, partial and deep shade (30% and 10% of ambient light, respectively) to determine the effect on growth, biomass allocation, and sugar concentration. After one year, the plants were harvested to determine final dry weight and the sugar concentration of the leaf mucilaginous gel. Plants grown under full sun produced twice the total dry weight of those grown under partial shade, with the difference equally partitioned between the shoot and root. Plants grown under full sun also produced thicker leaves, and more numerous and large auxiliary shoots. The dry weight of plants grown under deep shade was 8.6% that of plants grown under full sun, which was directly proportional to the irradiance received. Partial shade increased the number and length of leaves produced on the primary shoot, but the allocation of carbon to roots was the lowest of all treatments. Partial shade reduced the total sugar concentration of the leaf gel matrix to 34% that of plants under full sun, due to reductions in all sugars measured. Glucose was the most abundant soluble sugar, with its relative contribution to the total pool increasing under shade. In summary, the proportional effects of partial shading were greater on soluble sugar concentrations than on the total plant biomass produced.

  13. Influence of Microgravity Environment on Root Growth, Soluble Sugars, and Starch Concentration of Sweetpotato Stem Cuttings.

    PubMed

    Mortley, Desmond G; Bonsi, Conrad K; Hill, Walter A; Morris, Carlton E; Williams, Carol S; Davis, Ceyla F; Williams, John W; Levine, Lanfang H; Petersen, Barbara V; Wheeler, Raymond M

    2008-05-01

    Because sweetpotato [Ipomoea batatas (L.) Lam.] stem cuttings regenerate very easily and quickly, a study of their early growth and development in microgravity could be useful to an understanding of morphological changes that might occur under such conditions for crops that are propagated vegetatively. An experiment was conducted aboard a U.S. Space Shuttle to investigate the impact of microgravity on root growth, distribution of amyloplasts in the root cells, and on the concentration of soluble sugars and starch in the stems of sweetpotatoes. Twelve stem cuttings of 'Whatley/Loretan' sweetpotato (5 cm long) with three to four nodes were grown in each of two plant growth units filled with a nutrient agarose medium impregnated with a half-strength Hoagland solution. One plant growth unit was flown on Space Shuttle Colombia for 5 days, whereas the other remained on the ground as a control. The cuttings were received within 2 h postflight and, along with ground controls, processed in approximately 45 min. Adventitious roots were counted, measured, and fixed for electron microscopy and stems frozen for starch and sugar assays. Air samples were collected from the headspace of each plant growth unit for postflight determination of carbon dioxide, oxygen, and ethylene levels. All stem cuttings produced adventitious roots and growth was quite vigorous in both ground-based and flight samples and, except for a slight browning of some root tips in the flight samples, all stem cuttings appeared normal. The roots on the flight cuttings tended to grow in random directions. Also, stem cuttings grown in microgravity had more roots and greater total root length than ground-based controls. Amyloplasts in root cap cells of ground-based controls were evenly sedimented toward one end compared with a more random distribution in the flight samples. The concentration of soluble sugars, glucose, fructose, and sucrose and total starch concentration were all substantially greater in the stems of flight samples than those found in the ground-based samples. Carbon dioxide levels were 50% greater and oxygen marginally lower in the flight plants, whereas ethylene levels were similar and averaged less than 10 nL.L (-1). Despite the greater accumulation of carbohydrates in the stems, and greater root growth in the flight cuttings, overall results showed minimal differences in cell development between space flight and ground-based tissues. This suggests that the space flight environment did not adversely impact sweetpotato metabolism and that vegetative cuttings should be an acceptable approach for propagating sweetpotato plants for space applications. PMID:20186286

  14. Influence of Microgravity Environment on Root Growth, Soluble Sugars, and Starch Concentration of Sweetpotato Stem Cuttings

    PubMed Central

    Mortley, Desmond G.; Bonsi, Conrad K.; Hill, Walter A.; Morris, Carlton E.; Williams, Carol S.; Davis, Ceyla F.; Williams, John W.; Levine, Lanfang H.; Petersen, Barbara V.; Wheeler, Raymond M.

    2009-01-01

    Because sweetpotato [Ipomoea batatas (L.) Lam.] stem cuttings regenerate very easily and quickly, a study of their early growth and development in microgravity could be useful to an understanding of morphological changes that might occur under such conditions for crops that are propagated vegetatively. An experiment was conducted aboard a U.S. Space Shuttle to investigate the impact of microgravity on root growth, distribution of amyloplasts in the root cells, and on the concentration of soluble sugars and starch in the stems of sweetpotatoes. Twelve stem cuttings of ‘Whatley/Loretan’ sweetpotato (5 cm long) with three to four nodes were grown in each of two plant growth units filled with a nutrient agarose medium impregnated with a half-strength Hoagland solution. One plant growth unit was flown on Space Shuttle Colombia for 5 days, whereas the other remained on the ground as a control. The cuttings were received within 2 h postflight and, along with ground controls, processed in ?45 min. Adventitious roots were counted, measured, and fixed for electron microscopy and stems frozen for starch and sugar assays. Air samples were collected from the headspace of each plant growth unit for postflight determination of carbon dioxide, oxygen, and ethylene levels. All stem cuttings produced adventitious roots and growth was quite vigorous in both ground-based and flight samples and, except for a slight browning of some root tips in the flight samples, all stem cuttings appeared normal. The roots on the flight cuttings tended to grow in random directions. Also, stem cuttings grown in microgravity had more roots and greater total root length than ground-based controls. Amyloplasts in root cap cells of ground-based controls were evenly sedimented toward one end compared with a more random distribution in the flight samples. The concentration of soluble sugars, glucose, fructose, and sucrose and total starch concentration were all substantially greater in the stems of flight samples than those found in the ground-based samples. Carbon dioxide levels were 50% greater and oxygen marginally lower in the flight plants, whereas ethylene levels were similar and averaged less than 10 nL·L ?1. Despite the greater accumulation of carbohydrates in the stems, and greater root growth in the flight cuttings, overall results showed minimal differences in cell development between space flight and ground-based tissues. This suggests that the space flight environment did not adversely impact sweetpotato metabolism and that vegetative cuttings should be an acceptable approach for propagating sweetpotato plants for space applications. PMID:20186286

  15. A near infrared spectroscopic assay for stalk soluble sugars, bagasse enzymatic saccharification and wall polymers in sweet sorghum.

    PubMed

    Wu, Leiming; Li, Meng; Huang, Jiangfeng; Zhang, Hui; Zou, Weihua; Hu, Shiwei; Li, Ying; Fan, Chunfen; Zhang, Rui; Jing, Haichun; Peng, Liangcai; Feng, Shengqiu

    2015-02-01

    In this study, 123 sweet sorghum (Sorghum bicolor L.) accessions and 50 mutants were examined with diverse stalk soluble sugars, bagasse enzymatic saccharification and wall polymers, indicating the potential near infrared spectroscopy (NIRS) assay for those three important parameters. Using the calibration and validation sets and modified squares method, nine calibration optimal equations were generated with high determination coefficient on the calibration (R(2)) (0.81-0.99), cross-validation (R(2)cv) (0.77-0.98), and the ratio performance deviation (RPD) (2.07-7.45), which were at first time applied by single spectra for simultaneous assay of stalk soluble sugars, bagasse hydrolyzed sugars, and three major wall polymers in bioenergy sweet sorghum. PMID:25484122

  16. Visible injury and nitrogen metabolism of rice leaves under ozone stress, and effect on sugar and protein contents in grain

    NASA Astrophysics Data System (ADS)

    Huang, Y. Z.; Sui, L. H.; Wang, W.; Geng, C. M.; Yin, B. H.

    2012-12-01

    Effect of ozone on the visible injury, nitrogen metabolism of rice leaves, and sugar and protein contents in rice grain was carried out by the open-top chamber. The results indicated that ozone stress caused obvious injury in rice leaves. The increase in ozone concentration had significant influence on the nitrate reductase activity in rice leaves. At the ozone concentration of 40, 80 and 120 nL L-1, the nitrate reductase activities in rice leaves in the tillering stage, the jointing stage, the heading stage and milk stage were separately reduced by 25.3-86.3%, 57.4-97.8%, 91.0-99.3% and 89.5-96.7% compared with those in the control treatment. As ozone concentration increased, the contents of ammonium nitrogen and nitrate nitrogen in rice leaves were obviously reduced. Ozone stress also had an influence on the contents of sugar and protein in rice grain. The stress of high ozone concentration (120 nL L-1) caused the starch content in grain to reduce by 15.8% than that in the control treatment, but total soluble sugars in grain was actually enhanced by 47.5% compared to that in the control treatment. The contents of albumin and glutenin in rice grain increased with increasing the ozone concentration, and prolamin and crude protein contents in rice grain increased only at the higher ozone concentration. Under ozone concentration of 120 nL L-1, the contents of albumin, glutenin and crude protein in rice grain were increased respectively by 23.1%, 21.0% and 21.1% compared with those in the control treatment. The result suggested that ozone tress has an influence on nitrogen metabolism of rice leaves and grain quality.

  17. Urea, sugar, nonesterified fatty acid and cholesterol content of the blood in prolonged weightlessness

    NASA Technical Reports Server (NTRS)

    Balakhovskiy, I. S.; Orlova, T. A.

    1975-01-01

    Biochemical blood composition studies on astronauts during weightlessness flight simulation tests and during actual space flights showed some disturbances of metabolic processes. Increases in blood sugar, fatty acid and cholesterol, and urea content are noted.

  18. Changes in the sugar content of barley anthers during culture on different carbohydrates

    Microsoft Academic Search

    Sarah L. Roberts-Oehlschlager; James M. Dunwell; Richard Faulks

    1990-01-01

    The quantity of glucose liberated by an anther homogenate from nine different carbon substrates, was examined to elucidate the rate of carbohydrate breakdown by anther tissues in culture. The possible relationship between these results and development in culture was examined by extraction, and HPLC analysis of the soluble sugars from anthers cultured on medium containing one of four of the

  19. Effects of ascorbic acid and sugars on solubility, thermal, and mechanical properties of egg white protein gels.

    PubMed

    Mohammadi Nafchi, Abdorreza; Tabatabaei, Ramin H; Pashania, Bita; Rajabi, Hadiseh Z; Karim, A A

    2013-11-01

    The effects of reducing sugars (fructose, glucose, ribose, and arabinose), sucrose, and ascorbic acid were studied on thermo-mechanical properties and crosslinking of egg white proteins (EWP) through Maillard reaction. Sugars (0%, 1%, 5%, and 10%) and ascorbic acid (0%, 0.25%, 0.5%, and 2.5%) were added to EWP solutions. Thermal denaturation and crosslinking of EWP were characterized by differential scanning calorimetry (DSC). Mechanical properties (failure strength, failure strain and Young's modulus) of modified and unmodified EWP gels were evaluated by texture analyzer. Ascorbic acid decreased thermal denaturation temperature of EWP, but the reducing sugars increased the denaturation temperature. DSC thermograms of EWP showed that ascorbic acid exhibited an exothermic transition (?110 °C) which was attributed to Maillard crosslinking of the protein. The reduction in pH (from 7.21 to ?6) and protein solubility of egg white protein gel (from ?70% to ?10%) provides further evidence of the formation of Maillard cross-linking. Reactive sugars (ribose and arabinose) increased the mechanical properties of EWP gels, whereas ascorbic acid decreased the mechanical properties. Generally, the effect of ascorbic acid was more pronounced than that of various reducing sugars on the thermal and mechanical properties of egg white proteins. PMID:24099933

  20. QTL Analysis in a Complex Autopolyploid: Genetic Control of Sugar Content in Sugarcane

    PubMed Central

    Ming, Ray; Liu, Sin-Chieh; Moore, Paul H.; Irvine, James E.; Paterson, Andrew H.

    2001-01-01

    QTL mapping in autopolyploids is complicated by the possibility of segregation for three or more alleles at a locus and by a lack of preferential pairing, however the subset of polymorphic alleles that show simplex segregation ratios can be used to locate QTLs. In autopolyploid Saccharum, 36 significant associations between variation in sugar content and unlinked loci detected by 31 different probes were found in two interspecific F1 populations. Most QTL alleles showed phenotypic effects consistent with the parental phenotypes, but occasional transgressive QTLs revealed opportunities to purge unfavorable alleles from cultivars or introgress valuable alleles from exotics. Several QTLs on homologous chromosomes appeared to correspond to one another–multiple doses of favorable ‘alleles’ at such chromosomal region(s) yielded diminishing returns–such negative epistasis may contribute to phenotypic buffering. Fewer sugar content QTLs were discovered from the highest-sugar genotype than from lower-sugar genotypes, perhaps suggesting that many favorable alleles have been fixed by prior selection, i.e. that the genes for which allelic variants (QTLs) persist in improved sugarcanes may be a biased subset of the population of genes controlling sugar content. Comparison of these data to mutations and QTLs previously mapped in maize hinted that seed and biomass crops may share a partly-overlapping basis for genetic variation in carbohydrate deposition. However, many QTLs do not correspond to known candidate genes, suggesting that other approaches will be necessary to isolate the genetic determinants of high sugar content of vegetative tissues. PMID:11731498

  1. Profiling Sugars in Tall Fescue and Kentucky Bluegrass Extracts Assayed for Total Water- and Ethanol-Soluble Carbohydrates: Relationship of Chromatographic to Spectrophotometric Data

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Water-soluble carbohydrates (WSC) and ethanol-soluble carbohydrates (ESC) of herbage are often quantified by spectrophotometric assays. To determine if quantifying individual sugars from chromatograms could yield results comparable to those obtained by the assays, WSC and ESC were extracted from fr...

  2. Survey on some contaminants in white sugar from Serbian sugar beet refineries

    Microsoft Academic Search

    Biljana Škrbi?; Julianna Gyura

    2006-01-01

    Refined white sugar is a very pure food product, even though it contains very small amounts of soluble and insoluble impurities. The content of these impurities has nutritional significance and determines the usefulness of sugar for various industrial applications. The main quality criteria used to indicate the content of these impurities are ash and colour. The aim of this paper

  3. The use of low-coherence interferometer for sugar content determination

    NASA Astrophysics Data System (ADS)

    Jedrzejewska-Szczerska, M.

    2015-03-01

    In this article, the implementation of low-coherence interferometer with signal processing in time domain for sugar content determination in aqueous solution is presented. The elaborated measurement set-up was tested with the use of synthesized source made of two low-coherence sources. The use of two sources with dedicated parameters enabled to obtain a proper metrological parameters of the measurement system. The elaborated low-coherence system enables to measure sugar content in aqueous solution with correlation coefficient R2 equal to 1, and the relative error of measurement in the range of ± 5,8%.

  4. In vitro hydrolytic digestion, glycemic response in dogs, and true metabolizable energy content of soluble corn fibers.

    PubMed

    de Godoy, M R C; Knapp, B K; Parsons, C M; Swanson, K S; Fahey, George C

    2014-06-01

    The objective of this research was to measure in vitro hydrolytic digestion, glycemic and insulinemic responses in dogs, and true ME (TMEn) content of select soluble corn fibers (SCF) in roosters. The first generation (G1) SCF included hydrochloric acid-treated corn syrup (G1-CS-HCl), an SCF with an increased total dietary fiber (TDF) content (G1-SCF-HCl), an SCF that was spray-dried (G1-SCF-SD), and a hydrogenated SCF (G1-SCF-hydrog). The second generation (G2) SCF included those prepared using phosphoric acid catalyzation in both a liquid [G2-SCF-phos (Lq)] and powder [G2-SCF-phos (Pw)] form, and SCF that were prepared using hydrochloric acid catalyzation in both a liquid [G2-SCF-HCl (Lq)] and powder [G2-SCF-HCl (Pw)] form. Also, in the G2 set of samples were SCF prepared using the same method, but in 3 separate batches, all of which contained 70% TDF and 15% sugars. Two were in liquid form [G2-SCF-phos+HCl (Lq1)] and [G2-SCF-phos+HCl (Lq2)], and one in powder form ([G2-SCF-phos+HCl (Pw)]. A lower sugar form (80% TDF and 5% sugar) of SCF was also evaluated (G2-SCF-low sugar). Glucose was the major free sugar and bound monosaccharide in all SCF except for G1-SCF-hydrog that had greater concentrations of sorbitol. All SCF had intermediate to low amounts of monosaccharides released as a result of in vitro hydrolytic digestion, with glucose being the primary sugar component released. The G1-SCF were more digestible in vitro (approximately 50%) compared to G2-SCF (approximately 32%). All SCF had attenuated glycemic responses in adult dogs compared to a maltodextrin control (P < 0.05). The G2-SCF, on average, had lower glycemic responses and TMEn values in roosters than G1-SCF. All SCF had low free sugar concentrations with varying degrees of resistance to digestion, reduced caloric content, and attenuated glycemic and insulinemic responses in adult dogs. These ingredients are potential candidates for inclusion in reduced calorie and low glycemic canine diets. PMID:24867932

  5. Rapid analysis of sugar content of intact orange fruit using ultraviolet and visible transmittance techniques

    Microsoft Academic Search

    Yande Liu; Jianping Wen; Aiguo Ouyang; Yibin Ying

    2006-01-01

    Sugar content (SC) is very important factors of navel orange internal quality and can be measured non-destructive by visible and near infrared spectroscopy. The feasibility of visible and near infrared spectroscopy for nondestructively measuring SC of navel orange fresh juices was investigated by means of spectral transmittance technique. A total 55 juice samples were used to develop the calibration and

  6. Effect of electron beam irradiation and sugar content on kinetics of microbial survival 

    E-print Network

    Rodriguez Gonzalez, Oscar

    2006-10-30

    to select a surrogate suitable for use in electron beam irradiation studies of fruits and to evaluate the effect of sugar content on the kinetics of microbial damage and recovery. A 2.0 MeV Van de Graaff linear accelerator was used to apply irradiation (up...

  7. Sugar and water contents of honey with dielectrc property sensing

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The dielectric properties of pure yellow locust, jujube and rape flower honey and their water-adulterated products with water content from 18% to 42.6% were measured with open-ended coaxial-line probe technology and a network analyzer from 10 to 4500 MHz at 25oC. Dielectric constants of pure honeys ...

  8. Jasmonate-dependent depletion of soluble sugars compromises plant resistance to Manduca sexta.

    PubMed

    Machado, Ricardo A R; Arce, Carla C M; Ferrieri, Abigail P; Baldwin, Ian T; Erb, Matthias

    2015-07-01

    Jasmonates regulate plant secondary metabolism and herbivore resistance. How they influence primary metabolites and how this may affect herbivore growth and performance are not well understood. We profiled sugars and starch of jasmonate biosynthesis-deficient and jasmonate-insensitive Nicotiana attenuata plants and manipulated leaf carbohydrates through genetic engineering and in vitro complementation to assess how jasmonate-dependent sugar accumulation affects the growth of Manduca sexta caterpillars. We found that jasmonates reduce the constitutive and herbivore-induced concentration of glucose and fructose in the leaves across different developmental stages. Diurnal, jasmonate-dependent inhibition of invertase activity was identified as a likely mechanism for this phenomenon. Contrary to our expectation, both in planta and in vitro approaches showed that the lower sugar concentrations led to increased M. sexta growth. As a consequence, jasmonate-dependent depletion of sugars rendered N. attenuata plants more susceptible to M. sexta attack. In conclusion, jasmonates are important regulators of leaf carbohydrate accumulation and this determines herbivore growth. Jasmonate-dependent resistance is reduced rather than enhanced through the suppression of glucose and fructose concentrations, which may contribute to the evolution of divergent resistance strategies of plants in nature. PMID:25704234

  9. Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey.

    PubMed

    Hayaloglu, Ali Adnan; Demir, Nurullah

    2015-03-01

    Physical characteristics, antioxidant activity and chemical constituents of 12 cultivars (Prunus avium L.) of sweet cherry (Belge, Bing, Dalbasti, Durona di Cesena, Lambert, Merton Late, Starks Gold, Summit, Sweetheart, Van, Vista, and 0-900 Ziraat) were investigated. Significant differences (P < 0.05) were observed among tested cultivars for pH, total soluble solid, hardness, color parameters, antioxidant activities and pomological measurements (P < 0.05). The color parameters were important tools for the determination of fruit maturity and anthocyanin contents. Belge cultivar showed the highest levels of total phenolic and anthocyanin, while Starks Gold contained the lowest level of anthocyanins. The darker cultivars, measured by ABTS(+•) , DPPH(•) and FRAP, exhibited higher antioxidant activities than the lighter ones. Bing (42.78 g/kg) and Sweetheart (40.53 g/kg) cultivars contained higher levels of malic acid, which was the most intense organic acid in sweet cherries. Four different sugars were observed in the samples and their concentrations ordered as glucose > fructose > sucrose > xylose. Sugar alcohol in the cherries was represented by sorbitol (more than 90%) and its concentration varied between 13.93 and 27.12 g/kg. As a result significant differences were observed among the physical properties and chemical constituents of the cherry cultivars. PMID:25631389

  10. Apparatus automatically measures soluble residue content of volatile solvents

    NASA Technical Reports Server (NTRS)

    Oswalt, F. W.

    1969-01-01

    Solvent Purity Meter /SPM/ automatically measures the soluble residue in volatile solvents used in cleaning or extraction of oils, greases, and other nonvolatile materials. The SPM gives instantaneous and continuous readout of soluble contaminant residues in concentrations as low as one part per million of solution.

  11. Relationship between Water Soluble Carbohydrate Content, Aphid Endosymbionts and Clonal Performance of Sitobion avenae on Cocksfoot Cultivars

    PubMed Central

    Alkhedir, Hussein; Karlovsky, Petr; Vidal, Stefan

    2013-01-01

    Aphids feed on plant phloem sap, rich in sugars but poor in essential amino acids. However, sugars cause osmotic regulation problems for aphids, which they overcome by hydrolysing the sugars in their gut and polymerising the hydrolysis products into oligosaccharides, excreted with honeydew. Aphids harbour primary bacterial endosymbionts, which supply them with essential amino acids necessary for survival. They also harbour secondary (facultative) endosymbionts (sfS), some of which have a positive impact on life history traits, although it is not yet known whether they also play a role in providing effective tolerance to differing levels of water soluble carbohydrates (WSCs). We investigated the relationship between WSC content of cocksfoot cultivars and performance of clones of the English grain aphid Sitobion avenae F. We evaluated how clone genotype and their sfS modulate performance on these different cultivars. We therefore examined the performance of genetically defined clones of S. avenae, collected from different host plants, harbouring different sfS. The performance was tested on 10 Dactylis glomerata L. cultivars with varying WSC content. D. glomerata is known as a wild host plant for S. avenae and is also commercially planted. We found that high WSCs levels are responsible for the resistance of D. glomerata cultivars to specific S. avenae clones. The minimum level of WSCs conferring resistance to D. glomerata cultivars was 1.7% dw. Cultivars with a WSC content of 2.2% or higher were resistant to S. avenae and did not allow reproduction. Our results further indicate that sfS modulate to some extend host plant cultivar adaptation in S. avenae. This is the first study revealing the importance of WSCs for aphid performance. Cocksfoot cultivars with a high content of WSCs might be therefore considered for aphid control or used for resistance breeding in this and other grass species, including cereals. PMID:23342134

  12. Leaching behavior of water-soluble carbohydrates from almond hulls

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Over 58% of the dry matter content of the hulls from the commercial almond (Prunus dulcis (Miller) D.A. Webb) is soluble in warm water (50-70°C) extraction. The water-soluble extractables include useful amounts of fermentable sugars (glucose, fructose, sucrose), sugar alcohols (inositol and sorbito...

  13. SNPs in Genes Functional in Starch-Sugar Interconversion Associate with Natural Variation of Tuber Starch and Sugar Content of Potato (Solanum tuberosum L.)

    PubMed Central

    Schreiber, Lena; Nader-Nieto, Anna Camila; Schönhals, Elske Maria; Walkemeier, Birgit; Gebhardt, Christiane

    2014-01-01

    Starch accumulation and breakdown are vital processes in plant storage organs such as seeds, roots, and tubers. In tubers of potato (Solanum tuberosum L.) a small fraction of starch is converted into the reducing sugars glucose and fructose. Reducing sugars accumulate in response to cold temperatures. Even small quantities of reducing sugars affect negatively the quality of processed products such as chips and French fries. Tuber starch and sugar content are inversely correlated complex traits that are controlled by multiple genetic and environmental factors. Based on in silico annotation of the potato genome sequence, 123 loci are involved in starch-sugar interconversion, approximately half of which have been previously cloned and characterized. By means of candidate gene association mapping, we identified single-nucleotide polymorphisms (SNPs) in eight genes known to have key functions in starch-sugar interconversion, which were diagnostic for increased tuber starch and/or decreased sugar content and vice versa. Most positive or negative effects of SNPs on tuber-reducing sugar content were reproducible in two different collections of potato cultivars. The diagnostic SNP markers are useful for breeding applications. An allele of the plastidic starch phosphorylase PHO1a associated with increased tuber starch content was cloned as full-length cDNA and characterized. The PHO1a-HA allele has several amino acid changes, one of which is unique among all known starch/glycogen phosphorylases. This mutation might cause reduced enzyme activity due to impaired formation of the active dimers, thereby limiting starch breakdown. PMID:25081979

  14. Content variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening.

    PubMed

    Guo, Sheng; Duan, Jin-Ao; Qian, Dawei; Tang, Yuping; Wu, Dawei; Su, Shulan; Wang, Hanqing; Zhao, Yunan

    2015-01-15

    Jujube (Ziziphus jujuba) fruit is widely consumed as food and traditional Chinese medicine in Asian countries due to its potential effects for human health. To facilitate selection of the maturity stage providing optimum health benefits, jujube fruits were analysed at six stages of growth (S1-6) for triterpenic acids, nucleosides, nucleobases, and sugars by UHPLC-MS/MS or HPLC-ELSD methods. The content levels of most triterpenic acids and sugars increased with ripening, and reached the highest at S5 and S6, respectively. The accumulation of the cyclic nucleotides (cAMP and cGMP) was mainly in the later stage of ripening (S5-6). Therefore, if taking triterpenic acids as the major quality indicator, S5 should be the ideal time to harvest jujube fruit, and the full ripen stage (S6) maybe the best choice when taking sugars and cyclic nucleotides as the most important components. PMID:25149013

  15. Rapid screening for anthocyanins in cane sugars using ESR spectroscopy.

    PubMed

    Thamaphat, Kheamrutai; Goodman, Bernard A; Limsuwan, Pichet; Smith, Siwaporn Meejoo

    2015-03-15

    Anthocyanin, which is soluble in water and released into sugar steam during extraction, was investigated in this study. The anthocyanin content in refined sugar, plantation white sugar, soft brown sugar and raw sugar was determined using electron spin resonance (ESR) spectroscopy, which was operated at room temperature, and compared with spectra from standard anthocyanin. The ESR spectra of red and violet anthocyanins was predominantly g ? 2.0055, which corresponded to an unpaired electron located in the pyrylium ring. Signals for Fe(III) and Mn(II), which naturally occur in plants, were found in raw sugar, soft brown sugar and standard anthocyanin but were absent from refined sugar and plantation white sugar due to the refining process. In addition, the ESR results were correlated with the apparent colour of the sugar, which was determined using the method of the International Commission for Uniform Methods of Sugar Analysis and inductively coupled plasma optical emission spectroscopy. PMID:25308651

  16. Changes in soluble sugars in relation to desiccation tolerance and effects of dehydration on freezing characteristics of Acer platanoides and Acer pseudoplatanus seeds

    Microsoft Academic Search

    S. Pukacka; P. M. Pukacki

    1997-01-01

    The role of soluble sugars in desiccation tolerance was investigated in seeds of two species from the genus Acer: Norway maple (Acer platanoides L.) — tolerant and sycamore (Acer pseudoplatanus L.) — intolerant to dehydration. During two years of observations it was found that seeds of Norway maple acquire desiccation\\u000a tolerance at the end of August i.e. about 125 days

  17. Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices

    Microsoft Academic Search

    Filiz Tezcan; Mine Gültekin-Özgüven; Tu?ba Diken; Beraat Özçelik; F. Bedia Erim

    2009-01-01

    Pomegranate fruit and pomegranate juices (PJs) have taken great attention for their health benefits in the last years. The purpose of this study is to analyse the antioxidant activities, along with the organic acid and sugar contents of pomegranate juices sold in the Turkish markets. In the present study, we evaluated total phenolics (TPs), free radical scavenging capacity by 2,2-diphenyl-1-picrylhydrazyl

  18. Effects of deforestation on contents and distribution of amino sugars within particle-size fractions of mountain soils

    Microsoft Academic Search

    María-Belén Turrión; Bruno Glaser; Wolfgang Zech

    2002-01-01

    Identifying amino sugar pools in soil may advance our knowledge about microbially derived substances. Our objective was to study the effects of deforestation followed by pasture establishment on amino sugar contents and patterns in mountain soils of the Sui Checti Valley in the Alay Range, Kyrgyzia. Soil A horizons (0-10 cm) under pasture and forest were fractionated into clay, silt,

  19. Knowledge of Sugar Content of Sports Drinks Is Not Associated With Sports Drink Consumption.

    PubMed

    Zytnick, Deena; Park, Sohyun; Onufrak, Stephen J; Kingsley, Beverly S; Sherry, Bettylou

    2014-11-01

    Abstract Purpose . To examine U.S. adult knowledge of the sugar content of sports drinks and whether this knowledge and other characteristics are associated with their sports drink consumption. Design . Nonexperimental. Setting . Nationally representative 2011 Summer ConsumerStyles survey data. Subjects . 3929 U.S. adults. Measures . The outcome variable was sports drink consumption in the past 7 days. The main exposure variable was knowledge about sports drinks containing sugar. The covariates were sociodemographic characteristics, physical activity, and weight status. Analysis . Multivariable logistic regression analysis was used to estimate adjusted odds ratios (ORs) for adults consuming sports drinks ?1 times/wk after controlling for other characteristics. Results . Approximately 22% of adults reported consuming sports drinks ?1 times/wk. Most adults (71%) agreed that sports drinks contain sugar; however, this agreement was not significantly associated with adults' sports drink consumption. The odds of drinking sports drinks ?1 times/wk were significantly higher among younger adults aged 18 to 64 years (OR range: 5.46-2.71), males (OR = 2.09), high-school graduates (OR = 1.52), and highly active adults (OR = 2.09). Conclusion . There were disparities in sports drink consumption by sociodemographic characteristics and physical activity level; however, knowledge of sports drinks' sugar content was not associated with consumption. Understanding why some population groups are higher consumers may assist in the development of education, providing those groups with a better understanding of sports drinks' nutritional value and health consequences of excessive sugar consumption in any form. PMID:25372240

  20. Selection of processing tomato genotypes with high acyl sugar content that are resistant to the tomato pinworm.

    PubMed

    Dias, D M; Resende, J T V; Faria, M V; Camargo, L K P; Chagas, R R; Lima, I P

    2013-01-01

    Acyl sugars are allelochemicals present at high concentrations in leaves of accessions of the wild tomato Solanum pennellii; they confer resistance to a large number of arthropod pests, including the tomato pinworm, Tuta absoluta (Lepidoptera, Gelechiidae). Accession 'LA716', with high contents of acyl sugars in the leaves, was used as a source of resistance to start a genetic breeding program of processing cultivated tomato, S. lycopersicum. We selected plants of the F? generation of an interspecific cross (S. lycopersicum cv. 'Redenção' x S. pennellii 'LA716') for extremes of concentrations (high and low) of acyl sugars in the leaves and evaluated the resistance of selected genotypes to the tomato pinworm, compared with plants of the parental and F? generations. The concentrations of acyl sugars present in the genotypes selected for high contents were close to those of S. pennellii 'LA 716', while the genotypes with low concentrations of acyl sugars were close to cultivar 'Redenção'. The F? hybrid ('Redenção' x 'LA716') had intermediate concentrations of acyl sugars, but was closer to Redenção, indicating that the inheritance of this type of character is due to a recessive major gene, along with minor genes with additive effects. There was a direct association between high contents of acyl sugars and non-preference for oviposition and suppression of larval development, indicating that the allelochemical acts through mechanisms of non-preference for oviposition and through antibiosis. Genotypes with high contents of acyl sugars were more effective in reducing the damage caused by the tomato pinworm. Genotypes RVTA-2010pl#94 and RVTA-2010pl#31, selected for high contents of acyl sugars, showed a good level of resistance to T. absoluta, similar to the wild genotype LA716. These genotypes are promising for use in a breeding program for developing commercial processing tomatoes. PMID:23420362

  1. Deconstruction of Lignocellulose into Soluble Sugars by Native and Designer Cellulosomes

    PubMed Central

    Moraïs, Sarah; Morag, Ely; Barak, Yoav; Goldman, Dan; Hadar, Yitzhak; Lamed, Raphael; Shoham, Yuval; Wilson, David B.; Bayer, Edward A.

    2012-01-01

    ABSTRACT Lignocellulosic biomass, the most abundant polymer on Earth, is typically composed of three major constituents: cellulose, hemicellulose, and lignin. The crystallinity of cellulose, hydrophobicity of lignin, and encapsulation of cellulose by the lignin-hemicellulose matrix are three major factors that contribute to the observed recalcitrance of lignocellulose. By means of designer cellulosome technology, we can overcome the recalcitrant properties of lignocellulosic substrates and thus increase the level of native enzymatic degradation. In this context, we have integrated six dockerin-bearing cellulases and xylanases from the highly cellulolytic bacterium, Thermobifida fusca, into a chimeric scaffoldin engineered to bear a cellulose-binding module and the appropriate matching cohesin modules. The resultant hexavalent designer cellulosome represents the most elaborate artificial enzyme composite yet constructed, and the fully functional complex achieved enhanced levels (up to 1.6-fold) of degradation of untreated wheat straw compared to those of the wild-type free enzymes. The action of these designer cellulosomes on wheat straw was 33 to 42% as efficient as the natural cellulosomes of Clostridium thermocellum. In contrast, the reduction of substrate complexity by chemical or biological pretreatment of the substrate removed the advantage of the designer cellulosomes, as the free enzymes displayed higher levels of activity, indicating that enzyme proximity between these selected enzymes was less significant on pretreated substrates. Pretreatment of the substrate caused an increase in activity for all the systems, and the native cellulosome completely converted the substrate into soluble saccharides. PMID:23232718

  2. Antimutagenicity and catechin content of soluble instant teas.

    PubMed

    Constable, A; Varga, N; Richoz, J; Stadler, R H

    1996-03-01

    The antimutagenic properties of soluble instant teas were examined using the bacterial Ames assay. Inhibition of the numbers of revertants induced from a number of known mutagens indicates that aqueous extracts of instant teas have antimutagenic activity and antioxidative properties, and can inhibit nitrosation reactions. Despite a significant reduction in the amounts of major green tea catechins, quantified using reversed-phase HPLC with electro-chemical detection, no differences in antimutagenicity were observed between the instant teas, a black fermented tea and a green tea. Oxidation of polyphenolic compounds which occurs during the production of instant tea does not therefore decrease the antioxidant, free radical scavenging and antimutagenic properties. This suggests that catechins are not the only compounds responsible for the protective effects of teas. PMID:8671737

  3. Rhythms during extended dark periods determine rates of net photosynthesis and accumulation of starch and soluble sugars in subsequent light periods in leaves of Sorghum

    Microsoft Academic Search

    Steven J. Britz; Wayne E. Hungerford; David R. Lee

    1987-01-01

    Photosynthesis and photosynthate partitioning in leaves of Sorghum bicolor (L.) Moench exhibited a cyclic dependence on the duration (10–62 h) of dark periods inserted prior to bright light test periods (550 µmol·s-1·m-2, photosynthetic photon flux). Maximum rates of net photosynthesis and of accumulation of starch and soluble sugars were, in the order given, two-, three- and fourfold greater than minimum

  4. Rapid analysis of sugar content of intact orange fruit using ultraviolet and visible transmittance techniques

    NASA Astrophysics Data System (ADS)

    Liu, Yande; Wen, Jianping; Ouyang, Aiguo; Ying, Yibin

    2006-10-01

    Sugar content (SC) is very important factors of navel orange internal quality and can be measured non-destructive by visible and near infrared spectroscopy. The feasibility of visible and near infrared spectroscopy for nondestructively measuring SC of navel orange fresh juices was investigated by means of spectral transmittance technique. A total 55 juice samples were used to develop the calibration and prediction models. Three different kinds of mathematical treatments (original, first derivative and second derivative) of spectra in the range of 400-800 nm were discussed and two kinds of reference standards were used. Different spectra correction algorithms (constant, multiplicative signal correction (MSC) and standard normal variate (SNV) were compared. Three kinds of calibration models including partial least square (PLS) regression, stepwise multiple linear regression (SMLR) and principle component regression (PCR) were evaluated for the determination of SC in navel orange juice. Performance of different models was assessed in terms of root mean square errors of prediction (RMSEP) and correlation coefficient (r) of validation set of samples. The correlation coefficients of calibration models for SC was 0.97, the correlation coefficients of prediction models for SC was 0.86, and the corresponding RMSEP was 0.56. The results show that visible near infrared transmittance technique is a feasible method for non-destructive measurement of sugar content of fruit juice.

  5. Effect of wheat distillers dried grains with solubles or sugar beet pulp on prevalence of Salmonella enterica Typhimurium in weaned pigs.

    PubMed

    Thomson, L W; Pieper, R; Marshall, J K; Van Kessel, A G

    2012-12-01

    Salmonella enterica Typhimurium (ST) is of concern in the swine industry with relevance for animal health and consumer safety. Nutritional strategies might help to reduce ST infection and transmission. This study examined the potential of wheat (Triticum aestivum) distillers dried grains with solubles (DDGS) and sugar beet (Beta vulgaris) pulp (SBP) to alter intestinal microbial communities and ST shedding using a Trojan model. Weaned pigs (n = 105; 28.5 ± 3.5 d of age) were separated into 3 treatment groups (7 pigs/pen) and fed a wheat-based control diet or the control diet formulated with 15% wheat DDGS or 6% SBP inclusion. Following 12 d of diet adaptation, 2 pigs/pen were inoculated with 2 x 10(9) cfu ST, resistant to novobiocin and nalidixic acid. Fecal swabs were taken from infected pigs and pen-mates (contact pigs) for 9 d following challenge, enriched in nutrient broth for 24 h, and plated on selective media to determine prevalence of ST. The ranges of prevalence of ST in feces were from 90 to 100% in challenged pigs and 74 to 78% in contact pigs. No influence of treatment on rectal temperature and prevalence of ST in contact pigs were observed. Fifteen contact pigs were euthanized per treatment group on 9 and 10 d postchallenge to enumerate in intestinal contents (ileum, cecum, and proximal colon), Lactobacillus spp., Enterobacteriaceae, and Clostridium clusters I, VI, and XVIa by quantitative PCR (qPCR) and to determine ST prevalence by selective culture. No significant effects of diet were observed with respect to ST prevalence in feces, ileum, cecum, colon, and lymph nodes of contact pigs. Compared with the control diet, DGGS and SBP diets showed a trend towards increased (P < 0.1) number of Lactobacillus species in the cecum and colon. Although both wheat DGGS and SBP tended to increase the Lactobacillus spp. neither of the feed ingredients affected ST prevalence. PMID:23365269

  6. Disruption of Amyloid Plaques Integrity Affects the Soluble Oligomers Content from Alzheimer Disease Brains

    PubMed Central

    Moyano, Javier; Sanchez-Mico, María; Torres, Manuel; Davila, Jose Carlos; Vizuete, Marisa; Gutierrez, Antonia; Vitorica, Javier

    2014-01-01

    The implication of soluble Abeta in the Alzheimer’s disease (AD) pathology is currently accepted. In fact, the content of soluble extracellular Abeta species, such as monomeric and/or oligomeric Abeta, seems to correlate with the clinico-pathological dysfunction observed in AD patients. However, the nature (monomeric, dimeric or other oligomers), the relative abundance, and the origin (extra-/intraneuronal or plaque-associated), of these soluble species are actually under debate. In this work we have characterized the soluble (defined as soluble in Tris-buffered saline after ultracentrifugation) Abeta, obtained from hippocampal samples of Braak II, Braak III–IV and Braak V–VI patients. Although the content of both Abeta40 and Abeta42 peptides displayed significant increase with pathology progression, our results demonstrated the presence of low, pg/µg protein, amount of both peptides. This low content could explain the absence (or below detection limits) of soluble Abeta peptides detected by western blots or by immunoprecipitation-western blot analysis. These data were in clear contrast to those published recently by different groups. Aiming to explain the reasons that determine these substantial differences, we also investigated whether the initial homogenization could mobilize Abeta from plaques, using 12-month-old PS1xAPP cortical samples. Our data demonstrated that manual homogenization (using Dounce) preserved the integrity of Abeta plaques whereas strong homogenization procedures (such as sonication) produced a vast redistribution of the Abeta species in all soluble and insoluble fractions. This artifact could explain the dissimilar and somehow controversial data between different groups analyzing human AD samples. PMID:25485545

  7. Malate plays a crucial role in starch metabolism, ripening, and soluble solid content of tomato fruit and affects postharvest softening.

    PubMed

    Centeno, Danilo C; Osorio, Sonia; Nunes-Nesi, Adriano; Bertolo, Ana L F; Carneiro, Raphael T; Araújo, Wagner L; Steinhauser, Marie-Caroline; Michalska, Justyna; Rohrmann, Johannes; Geigenberger, Peter; Oliver, Sandra N; Stitt, Mark; Carrari, Fernando; Rose, Jocelyn K C; Fernie, Alisdair R

    2011-01-01

    Despite the fact that the organic acid content of a fruit is regarded as one of its most commercially important quality traits when assessed by the consumer, relatively little is known concerning the physiological importance of organic acid metabolism for the fruit itself. Here, we evaluate the effect of modifying malate metabolism in a fruit-specific manner, by reduction of the activities of either mitochondrial malate dehydrogenase or fumarase, via targeted antisense approaches in tomato (Solanum lycopersicum). While these genetic perturbations had relatively little effect on the total fruit yield, they had dramatic consequences for fruit metabolism, as well as unanticipated changes in postharvest shelf life and susceptibility to bacterial infection. Detailed characterization suggested that the rate of ripening was essentially unaltered but that lines containing higher malate were characterized by lower levels of transitory starch and a lower soluble sugars content at harvest, whereas those with lower malate contained higher levels of these carbohydrates. Analysis of the activation state of ADP-glucose pyrophosphorylase revealed that it correlated with the accumulation of transitory starch. Taken together with the altered activation state of the plastidial malate dehydrogenase and the modified pigment biosynthesis of the transgenic lines, these results suggest that the phenotypes are due to an altered cellular redox status. The combined data reveal the importance of malate metabolism in tomato fruit metabolism and development and confirm the importance of transitory starch in the determination of agronomic yield in this species. PMID:21239646

  8. Rapid assessment of soluble solids content in navel orange by near-infrared diffuse reflectance spectra

    Microsoft Academic Search

    Yande Liu; Ji Luo; Xingmiao Chen; Yibin Ying

    2006-01-01

    The potential of using Near Infrared diffuse reflectance spectroscopy to assess soluble solids content (SSC) of intact navel orange was examined. A total 40 samples were used to develop the calibration and prediction models. NIR spectral data were collected in the spectral region between 350 nm and 2500 nm and its second derivative spectra was used for this study. Different

  9. Multi-sensor Data Fusion for Improved Prediction of Apple Fruit Firmness and Soluble Solids Content

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Several nondestructive technologies have been developed for assessing the firmness and soluble solids content (SSC) of apples. Each of these technologies has its merits and limitations in predicting these quality parameters. With the concept of multi-sensor data fusion, different sensors would work ...

  10. Machine vision analysis for industrial beet color change kinetics and total soluble solid content

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A machine vision system (MVS) for the measurement of color change kinetics in crushed industrial beet to evaluate the total soluble solid content (°Brix) was developed in this study. It is expected that higher the °Brix faster the color change and modeling this color change kinetics helps in assessi...

  11. [Detection of reducing sugar content of potato granules based on wavelet compression by near infrared spectroscopy].

    PubMed

    Dong, Xiao-Ling; Sun, Xu-Dong

    2013-12-01

    The feasibility was explored in determination of reducing sugar content of potato granules based on wavelet compression algorithm combined with near-infrared spectroscopy. The spectra of 250 potato granules samples were recorded by Fourier transform near-infrared spectrometer in the range of 4000- 10000 cm-1. The three parameters of vanishing moments, wavelet coefficients and principal component factor were optimized. The optimization results of three parameters were 10, 100 and 20, respectively. The original spectra of 1501 spectral variables were transfered to 100 wavelet coefficients using db wavelet function. The partial least squares (PLS) calibration models were developed by 1501 spectral variables and 100 wavelet coefficients. Sixty two unknown samples of prediction set were applied to evaluate the performance of PLS models. By comparison, the optimal result was obtained by wavelet compression combined with PLS calibration model. The correlation coefficient of prediction and root mean square error of prediction were 0.98 and 0.181%, respectively. Experimental results show that the dimensions of spectral data were reduced, scarcely losing effective information by wavelet compression algorithm combined with near-infrared spectroscopy technology in determination of reducing sugar in potato granules. The PLS model is simplified, and the predictive ability is improved. PMID:24611373

  12. Lysine and Arginine Content of Proteins: Computational Analysis Suggests a New Tool for Solubility Design

    PubMed Central

    2013-01-01

    Prediction and engineering of protein solubility is an important but imprecise area. While some features are routinely used, such as the avoidance of extensive non-polar surface area, scope remains for benchmarking of sequence and structural features with experimental data. We study properties in the context of experimental solubilities, protein gene expression levels, and families of abundant proteins (serum albumin and myoglobin) and their less abundant paralogues. A common feature that emerges for proteins with elevated solubility and at higher expression and abundance levels is an increased ratio of lysine content to arginine content. We suggest that the same properties of arginine that give rise to its recorded propensity for specific interaction surfaces also lead to favorable interactions at nonspecific contacts, and thus lysine is favored for proteins at relatively high concentration. A survey of protein therapeutics shows that a significant subset possesses a relatively low lysine to arginine ratio, and therefore may not be favored for high protein concentration. We conclude that modulation of lysine and arginine content could prove a useful and relatively simple addition to the toolkit available for engineering protein solubility in biotechnological applications. PMID:24283752

  13. Development and in house validation of a new thermogravimetric method for water content analysis in soft brown sugar.

    PubMed

    Ducat, Giseli; Felsner, Maria L; da Costa Neto, Pedro R; Quináia, Sueli P

    2015-06-15

    Recently the use of brown sugar has increased due to its nutritional characteristics, thus requiring a more rigid quality control. The development of a method for water content analysis in soft brown sugar is carried out for the first time by TG/DTA with application of different statistical tests. The results of the optimization study suggest that heating rates of 5°C min(-1) and an alumina sample holder improve the efficiency of the drying process. The validation study showed that thermo gravimetry presents good accuracy and precision for water content analysis in soft brown sugar samples. This technique offers advantages over other analytical methods as it does not use toxic and costly reagents or solvents, it does not need any sample preparation, and it allows the identification of the temperature at which water is completely eliminated in relation to other volatile degradation products. This is an important advantage over the official method (loss on drying). PMID:25660872

  14. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.

    PubMed

    Drogoudi, Pavlina D; Vemmos, Stavros; Pantelidis, Georgios; Petri, Evangelia; Tzoutzoukou, Chrysoula; Karayiannis, Irene

    2008-11-26

    Fruit physical and chemical characters of 29 apricot cultivars of Greek and American origin and their hybrids were evaluated using correlation and principal component analysis. A remarkable variation was observed in the total phenol content (0.3-7.4 mg gallic acid equivalent g(-1) FW) and total antioxidant capacity (0.026-1.858 mg ascorbic acid equivalent g(-1) FW), with the American origin cultivars Robada and NJA(2) and the new cultivar Nike exhibiting the greatest values. The cultivar Tomcot and hybrid 467/99 had the highest content of total carotene (37.8 microg beta-carotene equivalent g(-1) FW), which was up to four times greater as compared with the rest of studied genotypes. The dominant sugar in fruit tissue was sucrose, followed second by glucose and third by sorbitol and fructose-inositol. The new cultivars Nike, Niobe, and Neraida contained relatively higher contents of sucrose and total sugars, while Ninfa and P. Tirynthos contained relatively higher contents of K, Ca, and Mg. Correlation analysis suggested that late-harvesting cultivars/hybrids had greater fruit developmental times (r = 0.817) and contained higher sugar (r = 0.704) and less Mg contents (r= -0.742) in fruit tissue. The total antioxidant capacity was better correlated with the total phenol content (r = 0.954) as compared with the total carotenoid content (r = 0.482). Weak correlations were found between the fruit skin color and the antioxidant contents in flesh tissue. Multivariate analysis allowed the grouping of variables, with more important variables being the harvest date, fruit developmental time, skin Chroma, sorbitol, and total sugar, K and Mg contents. Plotting the genotypes in a dendrogram revealed cases of homonymy between parents and hybrids, although independent segregation of the measured traits after hybridization was also found. PMID:18975966

  15. Conversion of a non-water soluble potato starch waste into reducing sugars under non-conventional technologies.

    PubMed

    Hernoux, Audrey; Lévêque, Jean-Marc; Lassi, Ulla; Molina-Boisseau, Sonia; Marais, Marie-France

    2013-02-15

    In this exploratory work, the comparison of the utilisation of different non-conventional technologies (ultrasound and microwave irradiations) for the depolymerisation of a complex industrial starch-based waste into reducing sugars was investigated. Reducing sugars could then be converted into higher value-added compounds such as higher alcohols. The experiments were performed on three different starting materials named as 'Potato flour', 'Wet potato sludge' and 'Dry potato sludge'. The conversion of 'Potato flour' into reducing sugars reached in acidic conditions 61% within an hour under microwave irradiation, 70% and 84% within 120 min under low and high frequency ultrasonic irradiation, respectively. PMID:23399259

  16. Frost decreases content of sugars, ascorbic acid and some quercetin glycosides but stimulates selected carotenes in Rosa canina hips.

    PubMed

    Cunja, Vlasta; Mikulic-Petkovsek, Maja; Zupan, Anka; Stampar, Franci; Schmitzer, Valentina

    2015-04-15

    Primary and secondary metabolites of Rosa canina hips were determined by HPLC/MS during ripening and after frost damage. Rose hips were harvested six times from the beginning of September until the beginning of December. Color parameters a*, b* and L* decreased during maturation. Glucose and fructose were the predominant sugars representing up to 92% total sugars, and citric acid was the major organic acid detected in rose hips (constituting up to 58% total organic acids). Total sugar and ascorbic acid content significantly decreased after frost damage; from 42.2 to 25.9g 100g(-1) DW for sugars and from 716.8 to 176.0mg 100g(-1) DW for ascorbic acid. Conversely, ?-carotene and lycopene levels increased in frostbitten rose hips to 22.1 and 113.2mg 100g(-1) DW, respectively. In addition to cyanidin-3-glucoside (highest level in hips was 125.7?g 100g(-1) DW), 45 different phenolic compounds have been identified. The most abundant were proanthocyanidins (their levels amounted up to 90% of total flavanol content) and their content showed no significant differences during maturation. The levels of catechin, phloridzin, flavanones and several quercetin glycosides were highest on the first three sampling dates and decreased after frost. Antioxidant capacity similarly decreased in frostbitten rose hips. Total phenolic content increased until the third sampling and decreased on later samplings. PMID:25768262

  17. The Science of Sugaring

    NSDL National Science Digital Library

    Nicholas Baer

    The sugar content and sap volume within and among trees speces can vary considerably. The introductory material describes the process of maple sugaring. The associated field exercise is intended to enhance students field experimental design, data collection, and analysis through examining the variability of trees sap volume and sugar content for sugar maple trees.

  18. Determination of soluble solids content in apple products by terahertz time-domain spectroscopy

    NASA Astrophysics Data System (ADS)

    Hao, Guohui; Liu, Jianjun; Hong, Zhi

    2011-08-01

    Soluble solids content is an important index for fruit quality. One of the traditional methods in determining soluble solids content of fruits is refractometry which measures the refractive index in visible or near infrared. Here we reported the use of terahertz time-domain transmission spectroscopy (THz-TDTS) technique for the determination of soluble solids content in apple products. Not only the refractive index, but also the absorption coefficient is used in regression model. In method one, sucrose solutions were for the calibration set , root mean square of validation set (RMSEP) was 0.168% for absorption coefficient model, 0.741% for refractive index model. In method two, apple products were for the calibration set, RMSEP was 0.143% for absorption coefficient model, 0.648% for refractive index model. Less absolute error of 0.2% between predicted and refractometer value has been both obtained from two methods with absorption coefficient model. This result proved the THz-TDS technique is quite potential for nondestructive detection on food quality.

  19. Transport of Sugars

    Microsoft Academic Search

    L. Q. Chen; L. S. Cheung; L. Feng; W. Tanner; W. B. Frommer

    2015-01-01

    Soluble sugars serve five main purposes in multicellular organisms: as sources of carbon skeletons, osmolytes, signals, and transient energy storage and as transport molecules. Most sugars are derived from photosynthetic organisms, particularly plants. In multicellular organisms, some cells specialize in providing sugars to other cells (e.g., intestinal and liver cells in animals, photosynthetic cells in plants), whereas others depend completely

  20. Use of cane condensed molasses solubles in feeding broilers

    Microsoft Academic Search

    K. N. Waliszewski; A. Romero; V. T. Pardio

    1997-01-01

    The mean composition of condensed molasses solubles (vinasse or stillage) obtained from the three alcohol fermentation plants of the sugar cane industry including proximate constituents, inorganic components and amino acid composition was obtained. Mean solids content was 620 g kg?1. Vinasse found to be low in fat and fiber but high in ash and different carbohydrate contents. Potassium content of

  1. Combined effects of independent variables on yield and protein content of pectin extracted from sugar beet pulp by citric acid.

    PubMed

    Li, De-Qiang; Du, Guang-Ming; Jing, Wei-Wen; Li, Jun-Fang; Yan, Jia-Yu; Liu, Zhi-Yong

    2015-09-20

    The extraction of pectin from sugar beet pulp by citric acid was carried out under different conditions using Box-Behnken design for four independent variables (pH, temperature, time and liquid to solid ratio). The yield of sugar beet pulp pectin ranged from 6.3% to 23.0%, and the content of protein from 1.5% to 4.5%. All independent variables significantly affected the yield, and all variables except liquid to solid ratio significantly affected the protein content. The yield increased as decreasing pH of extracting solution, extending time and advancing temperature, and an opposite relationship of effects between variables and content of protein was obtained. The chemical composition of collected samples was determined. Moreover, from the results of emulsifying properties study, the extracted pectin from sugar beet pulp could prepare steady oil-in-water emulsions. Therefore, it was inferred that the extraction conditions could influence yield and protein content, resulting in different emulsifying property. PMID:26050895

  2. Contents and digestibility of carbohydrates of mung beans (Vigna radiata L.) as affected by domestic processing and cooking.

    PubMed

    Kataria, A; Chauhan, B M

    1988-01-01

    Effects of common processing and cooking methods on sugar and starch contents and starch digestibility (in vitro) of mung bean (Vigna radiata L.) were investigated. Soaking reduced the level of total soluble sugars, reducing sugars, non-reducing sugars and starch and improved starch digestibility, significantly. Cooking (both ordinary and pressure cooking) increased the concentrations of the sugars and digestibility of starch of soaked as well a unsoaked seeds. Starch contents, however, were decreased. Germination decreased starch thereby raising the level of the soluble sugars. Starch digestibility was increased appreciably. PMID:3231594

  3. Metabolism of soluble sugars in developing melon fruit: a global transcriptional view of the metabolic transition to sucrose accumulation.

    PubMed

    Dai, Nir; Cohen, Shahar; Portnoy, Vitaly; Tzuri, Galil; Harel-Beja, Rotem; Pompan-Lotan, Maya; Carmi, Nir; Zhang, Genfa; Diber, Alex; Pollock, Sarah; Karchi, Hagai; Yeselson, Yelena; Petreikov, Marina; Shen, Shmuel; Sahar, Uzi; Hovav, Ran; Lewinsohn, Efraim; Tadmor, Yakov; Granot, David; Ophir, Ron; Sherman, Amir; Fei, Zhangjun; Giovannoni, Jim; Burger, Yosef; Katzir, Nurit; Schaffer, Arthur A

    2011-05-01

    The sweet melon fruit is characterized by a metabolic transition during its development that leads to extensive accumulation of the disaccharide sucrose in the mature fruit. While the biochemistry of the sugar metabolism pathway of the cucurbits has been well studied, a comprehensive analysis of the pathway at the transcriptional level allows for a global genomic view of sugar metabolism during fruit sink development. We identified 42 genes encoding the enzymatic reactions of the sugar metabolism pathway in melon. The expression pattern of the 42 genes during fruit development of the sweet melon cv Dulce was determined from a deep sequencing analysis performed by 454 pyrosequencing technology, comprising over 350,000 transcripts from four stages of developing melon fruit flesh, allowing for digital expression of the complete metabolic pathway. The results shed light on the transcriptional control of sugar metabolism in the developing sweet melon fruit, particularly the metabolic transition to sucrose accumulation, and point to a concerted metabolic transition that occurs during fruit development. PMID:21387125

  4. Solubility of plutonium from rumen contents of cattle grazing on plutonium- contaminated desert vegetation in in vitro bovine gastrointestinal fluids

    Microsoft Academic Search

    J. Barth; M. G. White; P. B. Dunaway

    1975-01-01

    Rumen contents of cattle grazing on plutonium-contaminated desert ; vegetation at the Nevada Test Site were incubated in simulated bovine ; gastrointestinal fluids to study the alimentary solubility of plutonium. Trials ; were run during November 1973, and during February, May, July and August 1974. ; During the May and July trials, a large increase in plutonium solubility ; accompanied

  5. [Analysis of soluble Ca content in banana pulp based on pretreatment of digestion model in vitro].

    PubMed

    Li, Ji-Hua; Huang, Mao-Fang; Xu, Fei; Tang, Yong-Fu; Fu, Tiao-Kun

    2010-04-01

    In the present paper, soluble Ca content in banana pulp was analyzed with pretreatment of digestion model in vitro. All the samples were digested by strong acid (perchloric acid and nitric acid with 1 : 4 ratio) and determined by AA700 flame atomic absorption spectrophotometry (FAAS). Meanwhile, the reproducibility of the analytical method was investigated. The results showed that (1) Content of Ca was 1.479 mg x g(-1) x DW in eighty percent maturity banana pulp. And the relative standard deviation was 4.12%. (2) Contents of Ca in the soluble and insoluble fractions were 1.108 and 0.412 mg x g(-1) x DW, respectively in eighty percent maturity banana pulp with pretreatment of digestion model in vitro. The extraction rate was 74.9% and the residue rate was 27.8%. (3) The relative standard deviations of the analytical results of Ca contents in those two fractions were 2.56% and 9.10%, respectively, in the reproducibility tests. It was showed that the digestion model in vitro did not affect the reproduction quality significantly. Moreover, the deviation between the theoretical value and the summation value of the extraction and the residue rates was only 2.7%, which showed good availability of the digestion model in vitro to be used as a pretreatment method in mineral element analysis process. (4) Relative standard deviation and recovery yield in the determination procedure were 0.11% (n = 9) and 99.2%, respectively. PMID:20545175

  6. Comparative assessment of sugar and malic acid composition in cultivated and wild apples.

    PubMed

    Ma, Baiquan; Chen, Jie; Zheng, Hongyu; Fang, Ting; Ogutu, Collins; Li, Shaohua; Han, Yuepeng; Wu, Benhong

    2015-04-01

    Soluble sugar and malic acid contents in mature fruits of 364 apple accessions were quantified using high-performance liquid chromatography (HPLC). Fructose and sucrose represented the major components of soluble sugars in cultivated fruits, whilst fructose and glucose were the major items of sugars in wild fruits. Wild fruits were significantly more acidic than cultivated fruits, whilst the average concentration of total sugars and sweetness index were quite similar between cultivated and wild fruits. Thus, our study suggests that fruit acidity rather than sweetness is likely to have undergone selection during apple domestication. Additionally, malic acid content was positively correlated with glucose content and negatively correlated with sucrose content. This suggests that selection of fruit acidity must have an effect on the proportion of sugar components in apple fruits. Our study provides information that could be helpful for future apple breeding. PMID:25442527

  7. Seasonal variation in the content of free reducing sugars in body fluids of freshwater mollusk Lymnaea stagnalis

    Microsoft Academic Search

    M. V. Karanova

    2006-01-01

    Accumulation of certain mono-and disaccharides in body fluids of ectotherms in autumn and winter suggests their protective\\u000a role in adaptation to near-zero temperatures. In this context, the effect of seasonal temperature variation on the content\\u000a of free reducing sugars was studied in freshwater snail Lymnaea stagnalis. The summer and autumn carbohydrate spectrum essentially featured high concentrations of fructose and glucose.

  8. Carbon stable isotopic composition of soluble sugars in Tillandsia epiphytes varies in response to shifts in habitat

    Microsoft Academic Search

    Laurel K. Goode; Erik B. Erhardt; Louis S. Santiago; Michael F. Allen

    2010-01-01

    We studied C stable isotopic composition (?13C) of bulk leaf tissue and extracted sugars of four epiphytic Tillandsia species to investigate flexibility in the use of crassulacean acid metabolism (CAM) and C3 photosynthetic pathways. Plants growing in two seasonally dry tropical forest reserves in Mexico that differ in annual precipitation\\u000a were measured during wet and dry seasons, and among secondary,

  9. Near Infrared Spectral Linearisation in Quantifying Soluble Solids Content of Intact Carambola

    PubMed Central

    Omar, Ahmad Fairuz; MatJafri, Mohd Zubir

    2013-01-01

    This study presents a novel application of near infrared (NIR) spectral linearisation for measuring the soluble solids content (SSC) of carambola fruits. NIR spectra were measured using reflectance and interactance methods. In this study, only the interactance measurement technique successfully generated a reliable measurement result with a coefficient of determination of (R2) = 0.724 and a root mean square error of prediction for (RMSEP) = 0.461° Brix. The results from this technique produced a highly accurate and stable prediction model compared with multiple linear regression techniques. PMID:23584118

  10. Variations in leaf soluble amino acids and ammonium content in subtropical seagrasses related to salinity stress.

    PubMed

    Pulich, W M

    1986-01-01

    A survey of leaf soluble amino acids was conducted for four subtropical seagrasses grown at several salinities. Proline functioned as an organic osmoticum in Halodule wrightii Aschers., Thallasia testudinum Banks ex Koenig, and Ruppia maritima L., while alanine functioned in an osmoregulatory capacity in Halophila engelmanni Aschers. When light-and salinity-induced variations in leaf NH(4) and amide-N levels were compared in Halodule, Thalassia, and Halophila, ability to regulate leaf NH(4) levels was correlated with osmoregulatory capacity and maintenance of selected amino acid contents. PMID:16664600

  11. Effects of sugar, protein and water content on wheat starch gelatinization due to microwave heating

    Microsoft Academic Search

    G. ?umnu; M. K. Ndife; L. Bay?nd?rl?

    1999-01-01

    Understanding the interactions between sugar, starch, protein and water, which are the main components of a baked product,\\u000a will advance the development of high quality, microwaveable products. This paper presents a mathematical model describing\\u000a the quantitative relationships between water, sugar and protein on the gelatinization of wheat starch following 20?s of microwave\\u000a heat as determined by differential scanning calorimetry. Addition

  12. Non-structural carbohydrate profiles and ratios between soluble sugars and starch serve as indicators of productivity for a bioenergy grass.

    PubMed

    Purdy, Sarah Jane; Maddison, Anne Louise; Cunniff, Jennifer; Donnison, Iain; Clifton-Brown, John

    2015-01-01

    There is a pressing need to find a sustainable alternative to fossil fuels that will not compromise food security or require extensive use of agrochemicals. Miscanthus is a perennial energy grass predominantly used for combustion but with the current advancement of ligno-cellulosic fermentation technologies there is an interest in using Miscanthus for bioethanol production. Currently, the only commercially grown genotype of Miscanthus is M.× giganteus; a high yielding, interspecific hybrid of M. sacchariflorus and M. sinensis. As M.× giganteus is a sterile triploid, it cannot be used as a parent so Miscanthus breeding effort is focused on producing new interspecific varieties that out-perform M.× giganteus. The carbohydrate profiles of four genotypes of Miscanthus, including M. sacchariflorus (Sac-5), M.× giganteus (Gig-311), M. sinensis (Sin-11) and M. sinensis (Goliath), were characterized at replicated field sites in Aberystwyth, West Wales and Harpenden, south-east England. Our hypothesis was that a distinctive carbohydrate profile underlies enhanced biomass accumulation. Biomass accumulation is greatest when day-lengths and solar intensity are highest; so, observations were made in the middle of UK summer (July) for 2 years. Gig-311 had a greater abundance of fructose in its stems at both sites, and both Gig-311 and Sac-5 had low abundance of starch. At both sites, the highest yielding genotype was Gig-311 and Sac-5 was also high yielding at Harpenden, but performed comparatively poorly at Aberystwyth. At both sites Gig-311 had a distinctly high concentration of fructose, low starch and a high ratio of soluble sugars: starch, and at Harpenden, Sac-5 was similar. We conclude that the abundance of starch and fructose and a greater partitioning of soluble sugars, relative to starch, are candidate biomarkers of productivity in Miscanthus. PMID:25829378

  13. Solubility of hydrogen in olivine: dependence on temperature and iron content

    NASA Astrophysics Data System (ADS)

    Zhao, Yong-Hong; Ginsberg, S. B.; Kohlstedt, D. L.

    The solubility of hydrogen in Mg-Fe olivines as a function of temperature and iron concentration was investigated by hydrothermally annealing single crystals of synthetic forsterite and San Carlos olivine. Experiments were performed at temperatures between 1,273 and 1,573 K on samples with compositions between Fa0 and Fa16.9 under a confining pressure of 300 MPa in a gas-medium apparatus with oxygen fugacity, fO_2, buffered by the Ni:NiO solid-state reaction and silica activity, aSiO_2, buffered by the presence of enstatite. Hydroxyl concentrations were determined from infrared spectra obtained from polished thin sections in crack-free regions <=50 µm in diameter. Hydroxyl solubility increases systematically with increasing temperature and with increasing iron content. Combined with published results on the dependence of hydroxyl solubility on water fugacity and pressure, the present results can be summarized by the relation COH = Af1H_2O [-(? Eo + P? Vo] (? XFa ) with A=90+/-10 H/106Si/MPa, ?=97+/-4 kJ/mol, ? Eo=50+/-2 kJ/mol, and ? Vo =(10.0+/-0.1)×10-6 m3/mol. The subscript {} indicates that hydroxyl ions are incorporated primarily as defect pairs, probably of the type ( OH )O - V''Me - ( OH )3Ox ? ( 2H )x_Me. Under similar thermodynamic conditions, the water content in olivine in the martian mantle and in olivine from gabbros may be as much as 5 to 25 times larger than in the less iron-rich olivine dominant in Earth's mantle.

  14. Near-infrared spectroscopy for non-destructive determination of soluble solids content of Chinese citrus

    NASA Astrophysics Data System (ADS)

    Lu, Huishan; Ying, Yibin; Liu, Yande; Fu, Xiaping; Yu, Haiyan; Tian, Haiqing

    2005-11-01

    Near-infrared (NIR) spectroscopy has become a very popular technique for the non-invasive assessment of intact fruit. This work presents an application of a low-cost commercially available NIR spectrometer for the estimation of soluble solids content (SSC) of Chinese citrus. The configuration for the spectra acquisition was used (diffuse transmittance), using a custom-designed contact optical fiber probe. Samples of Chinese citrus in deferent orchard, collected over the 2005 harvest seasons, were analyzed for soluble solids content (Brix). Partial least squares calibration models, obtained from several preprocessing techniques (smoothing, multiplicative signal correction, standard normal variate, etc), were compared. Also, the short-wave (SW-NIR) spectral regions were used. Performance of different models was assessed in terms of root mean square of cross-validation, root mean square of prediction (RMSEP) and R for a validation set of samples. RMSEP of 0.538 with R = 0.896 indicate that it is possible to estimate Chinese citrus SSC (Brix value), by using a portable spectrometer.

  15. [Comparison of PLS and SMLR for nondestructive determination of sugar content in honey peach using NIRS].

    PubMed

    Xu, Hui-Rong; Wang, Hui-Jun; Huang, Kang; Ying, Yi-Bin; Yang, Cheng; Qian, Hao; Hu, Jun

    2008-11-01

    Nondestructive fruit quality assessment in packing houses can be carried out using near infrared (NIR) spectroscopy. However, in industrial process, some experimental conditions (e. g. temperature, fruit variety) cannot be strictly controlled and their changes would reduce the robustness of the NIR-based models. In the present paper, a total of 100 honey fruits from two super markets were used as experimental materials. Fifty honey fruits were stored at room temperature and the other fifty samples were stored at 0-4 degrees C. NIR diffuse reflectance spectra of the honey peaches were measured in the spectral range of 4 000-2 500 cm(-1) using InGaAs detector. After outlier diagnosis using leverage values and Dixon test and spectra data pretreatment with Norris derivative filter (segment length: 5, gap: 5), partial least square (PLS) regression with standard normal variate (SNV) transformation and stepwise multilinear regression (SMLR) with multiplicative scatter correction (MSV) were used to establish calibration models based on first derivative spectra. Comparing the two calibration methods of PLS and SMLR, the performances of the models developed by SMLR were found much better than that by PLS method. The best results for PLS models were: correlation coefficient of calibration (R(c)) = 0.965, root mean square errors of calibration (RMSEC) = 0.3010 Brix, correlation coefficient of cross-validation (R(cv)) = 0.812, root mean square errors of cross-validation (RMSECV) = 0.67 degrees Brix and ratio of standard deviation to root mean square errors of cross-validation (RPD) = 1.72, which were slightly worse than those for SMLR: R(c) = 0.929, RMSEC = 0.424 degrees Brix of calibration and R(cv) = 0.887, RMSECV = 0.532 degrees Brix of cross-validation and RPD = 2.16. The RPD values for SMLR models in three different spectral regions 4 290-7 817, 7 817-10 725 and 4 290-10 725 cm(-1) were: 1.97, 1.89 and 2.16, respectively. The performance of the model developed by SMLR in the 4 290-7 817 cm(-1) region was much better than that in the 7 817-10 725 cm(-1) region. The results indicated that the SMLR method could develop a good calibration model by selecting wavelengths insensitive to temperature and NIR spectra could be used for sugar content prediction of fruit samples with varied temperature when developing a global robust calibration model to cover the temperature range. PMID:19271481

  16. Effect of electron beam irradiation and sugar content on kinetics of microbial survival

    E-print Network

    Rodriguez Gonzalez, Oscar

    2006-10-30

    to 5.0 kGy), using different configurations, on gelatin-based systems with the addition of sugars. The systems were inoculated with pathogenic and non-pathogenic bacteria strains (surrogates). Initial studies showed that Escherichia coli K-12 MG1655...

  17. Phenolic composition, sugar contents and antioxidant activity of Tunisian sweet olive cultivar with regard to fruit ripening.

    PubMed

    Jemai, Hedya; Bouaziz, Mohamed; Sayadi, Sami

    2009-04-01

    Dhokar olive cultivar growing in the south of Tunisia is an unusual olive tree which is characterized by the sweet taste of its fruit. We were particularly interested in the phenolic compounds of this cultivar in comparison to Chemlali cv. During the different maturation stages of olive fruits, the phenolic composition, sugar content, antioxidant activity and enzymatic change were examined. The phenolic composition was studied by using reverse-phase high-performance liquid chromatography followed by LC-MS and GC-MS analysis. Oleuropein, the major olive fruit biophenolic compound, decreased significantly during all the ripeness stages, and its level decreased from 3.29 g/kg fresh olive (July) to 0.16 g/kg (October) in Dhokar cv. and from 5.7 g/kg (July) to 3.75 g/kg (October) in Chemlali cv. This decrease inversely correlated with hydroxytyrosol concentrations until September. DPPH and ABTS assays show that the more important antioxidant capacity of olive extracts was found at the last stage of maturation. beta-Glucosidase and esterase activities were evaluated during the ripening stage. The data obtained during the ripening indicate that polyphenol content and composition, in particular the oleuropein concentration, were in correlation with the measured enzymatic activities. Glucosidase and esterase showed their maximum values in September reaching 179.75 and 39.03 U/g of olive pulp, respectively. In addition, sugar content was quantified using colorimetric and chromatographic methods and was compared to its concentration in Chemlali olive fruit cultivar. Glucose and mannitol were the main sugars; they reached their highest level at the last stage of ripening: 8.3 and 79.8 g/kg respectively. PMID:19334763

  18. Effects of sugar addition on total polyphenol content and antioxidant activity of frozen and freeze-dried apple purée.

    PubMed

    Loncaric, Ante; Dugalic, Krunoslav; Mihaljevic, Ines; Jakobek, Lidija; Pilizota, Vlasta

    2014-02-19

    The objective of this study was to investigate the influence of simple sugar addition including (glucose, G; fructose, F; sucrose, S; and trehalose, T) on the total polyphenol content (TPC) and antioxidant activity (AOA) of apple purée processed by freezing and freeze-drying and stored for 6 months. The apple polyphenol profile was mostly preserved in the freeze-dried samples with sugar addition during 6 months of storage, whereas the polyphenol profile in frozen samples consists only of quercetin glycosides, of which rutin had the largest share. After 6 months, the highest level of polyphenols was detected in frozen 'Idared' and 'Fuji' apple purée with addition of T 5% (12.2 and 16.7 mg/100 g FW, respectively), whereas in freeze-dried apple purée the highest TPC was in 'Idared' and 'Fuji' with addition of T 1% (16.3 and 13.6 mg/100 g FW, respectively). Results indicate that sugar addition before processing could have potential for enhancing product quality. PMID:24471409

  19. Nondestructive measurement soluble solids content of apple by portable and online near infrared spectroscopy

    NASA Astrophysics Data System (ADS)

    Sun, Xudong; Zhang, Hailiang; Pan, Yuanyuan; Liu, Yande

    2009-08-01

    Two different near infrared spectrometric systems were used to determine soluble solids content (SSC) of intact apple, including a portable near infrared (NIR) spectrometer and an online NIR system. The pretreatment methods were applied to improve the predictive results. The moving average smoothing was significant. The effective wavelength regions were chosen by interval partial least squares (iPLS) and backward iPLS (Bipls). Then the models were developed by partial least square regression (PLSR) and least square support machine (LS-SVM). Performance comparisons were made in the context of 30 unknown samples prediction. The LS-SVM models were better than others with correlation coefficient (R) and root mean square error of prediction (RMSEP) of (0.88, 0.80ºBrix) and (0.82, 1.01ºBrix) for portable and online measurement mode, respectively. The results demonstrated that the online measurement mode was not as well as the portable.

  20. Potable NIR spectroscopy predicting soluble solids content of pears based on LEDs

    NASA Astrophysics Data System (ADS)

    Liu, Yande; Liu, Wei; Sun, Xudong; Gao, Rongjie; Pan, Yuanyuan; Ouyang, Aiguo

    2011-01-01

    A portable near-infrared (NIR) instrument was developed for predicting soluble solids content (SSC) of pears equipped with light emitting diodes (LEDs). NIR spectra were collected on the calibration and prediction sets (145:45). Relationships between spectra and SSC were developed by multivariate linear regression (MLR), partial least squares (PLS) and artificial neural networks (ANNs) in the calibration set. The 45 unknown pears were applied to evaluate the performance of them in terms of root mean square errors of prediction (RMSEP) and correlation coefficients (r). The best result was obtained by PLS with RMSEP of 0.62°Brix and r of 0.82. The results showed that the SSC of pears could be predicted by the portable NIR instrument.

  1. Soluble beta-galactosyl-binding lectin (galectin) from toad ovary: crystallographic studies of two protein-sugar complexes.

    PubMed

    Bianchet, M A; Ahmed, H; Vasta, G R; Amzel, L M

    2000-08-15

    Galectin-1, S-type beta-galactosyl-binding lectins present in vertebrate and invertebrate species, are dimeric proteins that participate in cellular adhesion, activation, growth regulation, and apoptosis. Two high-resolution crystal structures of B. arenarum galectin-1 in complex with two related carbohydrates, LacNAc and TDG, show that the topologically equivalent hydroxyl groups in the two disaccharides exhibit identical patterns of interaction with the protein. Groups that are not equivalent between the two sugars present in the second moiety of the disaccharide, interact differently with the protein, but use the same number and quality of interactions. The structures show additional protein-carbohydrate interactions not present in previously reported lectin-lactose complexes. These contacts provide an explanation for the enhanced affinity of galectin-1 for TDG and LacNAc relative to lactose. Galectins are in dimer-monomer equilibrium at physiological protein concentrations, suggesting that this equilibrium may be involved in organ-specific regulation of activity. Comparison of B. arenarum with other galectin-1 structures shows that among different galectins there are significant changes in accessible surface area buried upon dimer formation, providing a rationale for the variations observed in the free-energies of dimerization. The structure of the B. arenarum galectin-1 has a large cleft with a strong negative potential that connects the two binding sites at the surface of the protein. Such a striking characteristic suggests that this cleft is probably involved in interactions of the galectin with other intra or extra-cellular proteins. Proteins 2000;40:378-388. PMID:10861929

  2. Malate Plays a Crucial Role in Starch Metabolism, Ripening, and Soluble Solid Content of Tomato Fruit and Affects Postharvest Softening[W][OA

    PubMed Central

    Centeno, Danilo C.; Osorio, Sonia; Nunes-Nesi, Adriano; Bertolo, Ana L.F.; Carneiro, Raphael T.; Araújo, Wagner L.; Steinhauser, Marie-Caroline; Michalska, Justyna; Rohrmann, Johannes; Geigenberger, Peter; Oliver, Sandra N.; Stitt, Mark; Carrari, Fernando; Rose, Jocelyn K.C.; Fernie, Alisdair R.

    2011-01-01

    Despite the fact that the organic acid content of a fruit is regarded as one of its most commercially important quality traits when assessed by the consumer, relatively little is known concerning the physiological importance of organic acid metabolism for the fruit itself. Here, we evaluate the effect of modifying malate metabolism in a fruit-specific manner, by reduction of the activities of either mitochondrial malate dehydrogenase or fumarase, via targeted antisense approaches in tomato (Solanum lycopersicum). While these genetic perturbations had relatively little effect on the total fruit yield, they had dramatic consequences for fruit metabolism, as well as unanticipated changes in postharvest shelf life and susceptibility to bacterial infection. Detailed characterization suggested that the rate of ripening was essentially unaltered but that lines containing higher malate were characterized by lower levels of transitory starch and a lower soluble sugars content at harvest, whereas those with lower malate contained higher levels of these carbohydrates. Analysis of the activation state of ADP-glucose pyrophosphorylase revealed that it correlated with the accumulation of transitory starch. Taken together with the altered activation state of the plastidial malate dehydrogenase and the modified pigment biosynthesis of the transgenic lines, these results suggest that the phenotypes are due to an altered cellular redox status. The combined data reveal the importance of malate metabolism in tomato fruit metabolism and development and confirm the importance of transitory starch in the determination of agronomic yield in this species. PMID:21239646

  3. Integrated spectral and image analysis of hyperspectral scattering data for prediction of apple fruit firmness and soluble solids content

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Spectral scattering is useful for assessing the firmness and soluble solids content (SSC) of apples. In previous research, mean reflectance extracted from the hyperspectral scattering profiles was used for this purpose since the method is simple and fast and also gives relatively good predictions. T...

  4. Application FT-NIR in rapid estimation of soluble solids content of intact kiwifruits by reflectance mode

    Microsoft Academic Search

    Yibin Ying; Huishan Lu; Xiaping Fu; Yande Liu; Huirong Xu; Haiyan Yu

    2005-01-01

    Nondestructive method of measuring soluble solids content (SSC) of kiwifruit was developed by Fourier transform near infrared (FT-NIR) reflectance and fiber optics. Also, the models describing the relationship between SSC and the NIR spectra of the fruit were developed and evaluated. To develop the models several different NIR reflectance spectra were acquired for each fruit from a commercial supermarket. Different

  5. Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops

    Technology Transfer Automated Retrieval System (TEKTRAN)

    BACKGROUND: The effect of ultraviolet-B (UV-B) light treatment on total soluble phenolic contents (TSP) of various whole and fresh-cut specialty crops was evaluated. Whole fruits (strawberries, blueberries, grapes), vegetables (cherry tomatoes, white sweet corn) and root crops (sweet potatoes, colo...

  6. Urinary water-soluble vitamins and their metabolite contents as nutritional markers for evaluating vitamin intakes in young Japanese women.

    PubMed

    Fukuwatari, Tsutomu; Shibata, Katsumi

    2008-06-01

    Little information is available to estimate water-soluble vitamin intakes from urinary vitamins and their metabolite contents as possible nutritional markers. Determination of the relationships between the oral dose and urinary excretion of water-soluble vitamins in human subjects contributes to finding valid nutrition markers of water-soluble vitamin intakes. Six female Japanese college students were given a standard Japanese diet in the first week, the same diet with a synthesized water-soluble vitamin mixture as a diet with approximately onefold vitamin mixture based on Dietary Reference Intakes (DRIs) for Japanese in the second week, with a threefold vitamin mixture in the third week, and a sixfold mixture in the fourth week. Water-soluble vitamins and their metabolites were measured in the 24-h urine collected each week. All urinary vitamins and their metabolite levels except vitamin B(12) increased linearly in a dose-dependent manner, and highly correlated with vitamin intake (r=0.959 for vitamin B(1), r=0.927 for vitamin B(2), r=0.965 for vitamin B(6), r=0.957 for niacin, r=0.934 for pantothenic acid, r=0.907 for folic acid, r=0.962 for biotin, and r=0.952 for vitamin C). These results suggest that measuring urinary water-soluble vitamins and their metabolite levels can be used as good nutritional markers for assessing vitamin intakes. PMID:18635909

  7. Nutrient composition, mineral content and the solubility of the proteins of palm weevil, Rhynchophorus phoenicis f. (Coleoptera: Curculionidae)

    PubMed Central

    Omotoso, O.T.; Adedire, C.O.

    2007-01-01

    Adult (ADS) and larva stages of palm weevil Rhynchophorus phoenicis were analyzed for their nutritional potentials using proximate and mineral contents as indices. The early larva stage (ELS) contains the highest moisture content of 11.94% while ADS has the least value of 4.79%. The late larva stage (LLS) has the highest protein content of 10.51% while ADS contains 8.43%. Ash content is highest in ELS with a value of 2.37% and lowest in ADS with a value of 1.43%. ELS and LLS have the highest (22.14%) and lowest (17.22%) fibre contents respectively. The values of potassium, magnesium and iron in ELS were (455.00±21.21), (60.69±2.57) and (6.50±3.40) mg/kg while LLS recorded (457.50±10.61), (43.52±1.37) and (6.00±1.10) mg/kg and ADS recorded (372.50±24.75), (53.31±1.88) and (22.90±3.70) mg/kg. Chromium, phosphorus, nickel, calcium, lead, manganese and zinc were also detected. Copper was not detected in any of the samples. In all the developmental stages the protein solubilities were pH dependent with the minimum protein solubilities occurring at acidic pH while the maximum protein solubilities occurred at alkaline pH. PMID:17542059

  8. [Temperature compensation for portable Vis/NIR spectrometer measurement of apple fruit soluble solids contents].

    PubMed

    Wang, Jia-hua; Qi, Shu-ye; Tang, Zhi-hui; Jia, Shou-xing; Li, Yong-yu

    2012-05-01

    Visible (Vis)/near infrared (NIR) spectroscopy has been used successfully to measure soluble solids content (SSC) in fruit. However, for practical implementation, the NIR technique needs to be able to compensate for fruit temperature fluctuations, as it was observed that the sample temperature affects the NIR spectrum. A portable Vis/NIR spectrometer was used to collect diffused transmittance spectra of apples at different temperatures (0-30 degrees C). The spectral data of apple at 20 degrees C was used to develop a norm partial least squares (PLS) model. Slope/bias technique was found to well suits to control the accuracy of the calibration model for SSC concerning temperature fluctuations. The correctional PLS models were used to predict the SSC of apple at 0, 10 and 30 degrees C, respectively. The correctional method was found to perform well with Q values of 0.810, 0.822 and 0.802, respectively. When no precautions are taken, the Q value on the SSC may be as small as 0.525-0.680. The results obtained highlight the potential of portable Vis/NIR instruments for assessing internal quality of fruits on site under varying weather conditions. PMID:22827107

  9. Nondestructive evaluation of soluble solid content in strawberry by near infrared spectroscopy

    NASA Astrophysics Data System (ADS)

    Guo, Zhiming; Huang, Wenqian; Chen, Liping; Wang, Xiu; Peng, Yankun

    This paper indicates the feasibility to use near infrared (NIR) spectroscopy combined with synergy interval partial least squares (siPLS) algorithms as a rapid nondestructive method to estimate the soluble solid content (SSC) in strawberry. Spectral preprocessing methods were optimized selected by cross-validation in the model calibration. Partial least squares (PLS) algorithm was conducted on the calibration of regression model. The performance of the final model was back-evaluated according to root mean square error of calibration (RMSEC) and correlation coefficient (R2 c) in calibration set, and tested by mean square error of prediction (RMSEP) and correlation coefficient (R2 p) in prediction set. The optimal siPLS model was obtained with after first derivation spectra preprocessing. The measurement results of best model were achieved as follow: RMSEC = 0.2259, R2 c = 0.9590 in the calibration set; and RMSEP = 0.2892, R2 p = 0.9390 in the prediction set. This work demonstrated that NIR spectroscopy and siPLS with efficient spectral preprocessing is a useful tool for nondestructively evaluation SSC in strawberry.

  10. Neural network and principal component regression in non-destructive soluble solids content assessment: a comparison.

    PubMed

    Chia, Kim-seng; Abdul Rahim, Herlina; Abdul Rahim, Ruzairi

    2012-02-01

    Visible and near infrared spectroscopy is a non-destructive, green, and rapid technology that can be utilized to estimate the components of interest without conditioning it, as compared with classical analytical methods. The objective of this paper is to compare the performance of artificial neural network (ANN) (a nonlinear model) and principal component regression (PCR) (a linear model) based on visible and shortwave near infrared (VIS-SWNIR) (400-1000 nm) spectra in the non-destructive soluble solids content measurement of an apple. First, we used multiplicative scattering correction to pre-process the spectral data. Second, PCR was applied to estimate the optimal number of input variables. Third, the input variables with an optimal amount were used as the inputs of both multiple linear regression and ANN models. The initial weights and the number of hidden neurons were adjusted to optimize the performance of ANN. Findings suggest that the predictive performance of ANN with two hidden neurons outperforms that of PCR. PMID:22302428

  11. Neural network and principal component regression in non-destructive soluble solids content assessment: a comparison*

    PubMed Central

    Chia, Kim-seng; Abdul Rahim, Herlina; Abdul Rahim, Ruzairi

    2012-01-01

    Visible and near infrared spectroscopy is a non-destructive, green, and rapid technology that can be utilized to estimate the components of interest without conditioning it, as compared with classical analytical methods. The objective of this paper is to compare the performance of artificial neural network (ANN) (a nonlinear model) and principal component regression (PCR) (a linear model) based on visible and shortwave near infrared (VIS-SWNIR) (400–1000 nm) spectra in the non-destructive soluble solids content measurement of an apple. First, we used multiplicative scattering correction to pre-process the spectral data. Second, PCR was applied to estimate the optimal number of input variables. Third, the input variables with an optimal amount were used as the inputs of both multiple linear regression and ANN models. The initial weights and the number of hidden neurons were adjusted to optimize the performance of ANN. Findings suggest that the predictive performance of ANN with two hidden neurons outperforms that of PCR. PMID:22302428

  12. Use of molecular markers in breeding for soluble solids content in tomato — a re-examination

    Microsoft Academic Search

    S. D. Tanksley; J. Hewitt

    1988-01-01

    Through earlier breeding efforts, portions of the genome of the wild species Lycopersicon chmielewskii have been introgressed into the cultivated tomato (Rick 1974). These introgressed chromosomal segments have been reported to increase soluble solids in fruit of certain tomato varieties (Rick 1974). Recently, two of the introgressed segments have been identified with RFLP markers and tested for effects on soluble

  13. EFFECTS OF FLOW AGENT AND SOLUBLE CONTENT ON THE PHYSICAL PROPERTIES OF DDGS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Distillers’ dried grain with solubles (DDGS) is a valuable source of energy, protein, water soluble vitamins and minerals for animal feeds, especially beef, dairy, swine, and poultry diets. DDGS generally contains 88 to 90% (d.b.) dry matter, 25 to 32% (d.b.) crude protein and 8 to 10% (d.b.) fat. ...

  14. Shortwave-near infrared spectroscopy for determination of reducing sugar content during grape ripening, winemaking, and aging of white and red wines

    Microsoft Academic Search

    Juan Fernández-Novales; María-Isabel López; María-Teresa Sánchez; José Morales; Virginia González-Caballero

    2009-01-01

    The feasibility of near infrared (NIR) spectroscopy for predicting reducing sugar content during grape ripening, winemaking, and aging was assessed. NIR calibration models were developed using a set of 146 samples scanned in a quartz flow cell with a 50mm path length in the NIR region (800–1050nm), in a fiber spectrometer system working in transmission mode. Principal component analysis (PCA),

  15. Determination of soluble solid content and acidity of loquats based on FT-NIR spectroscopy*

    PubMed Central

    Fu, Xia-ping; Li, Jian-ping; Zhou, Ying; Ying, Yi-bin; Xie, Li-juan; Niu, Xiao-ying; Yan, Zhan-ke; Yu, Hai-yan

    2009-01-01

    The near infrared (NIR) spectroscopy technique has been applied in many fields because of its advantages of simple preparation, fast response, and non-destructiveness. We investigated the potential of NIR spectroscopy in diffuse reflectance mode for determining the soluble solid content (SSC) and acidity (pH) of intact loquats. Two cultivars of loquats (Dahongpao and Jiajiaozhong) harvested from two orchards (Tangxi and Chun’an, Zhejiang, China) were used for the measurement of NIR spectra between 800 and 2500 nm. A total of 400 loquats (100 samples of each cultivar from each orchard) were used in this study. Relationships between NIR spectra and SSC and acidity of loquats were evaluated using partial least square (PLS) method. Spectra preprocessing options included the first and second derivatives, multiple scatter correction (MSC), and the standard normal variate (SNV). Three separate spectral windows identified as full NIR (800~2500 nm), short NIR (800~1100 nm), and long NIR (1100~2500 nm) were studied in factorial combination with the preprocessing options. The models gave relatively good predictions of the SSC of loquats, with root mean square error of prediction (RMSEP) values of 1.21, 1.00, 0.965, and 1.16 °Brix for Tangxi-Dahongpao, Tangxi-Jiajiaozhong, Chun’an-Dahongpao, and Chun’an-Jiajiaozhong, respectively. The acidity prediction was not satisfactory, with the RMSEP of 0.382, 0.194, 0.388, and 0.361 for the above four loquats, respectively. The results indicate that NIR diffuse reflectance spectroscopy can be used to predict the SSC and acidity of loquat fruit. PMID:19235270

  16. Application Fourier transform near infrared spectrometer in rapid estimation of soluble solids content of intact citrus fruits

    Microsoft Academic Search

    Hui-shan Lu; Hui-rong Xu; Yi-bin Ying; Xia-ping Fu; Hai-yan Yu; Hai-qing Tian

    2006-01-01

    Nondestructive method of measuring soluble solids content (SSC) of citrus fruits was developed using Fourier transform near\\u000a infrared reflectance (FT-NIR) measurements collected through optics fiber. The models describing the relationship between\\u000a SSC and the NIR spectra of citrus fruits were developed and evaluated. Different spectra correction algorithms (standard normal\\u000a variate (SNV), multiplicative signal correction (MSC)) were used in this study.

  17. Increased lysine content is the main characteristic of the soluble form of the polyamide cyanophycin synthesized by recombinant Escherichia coli.

    PubMed

    Frommeyer, Maja; Steinbüchel, Alexander

    2013-07-01

    Cyanophycin, a polyamide of cyanobacterial or noncyanobacterial origin consisting of aspartate, arginine, and lysine, was synthesized in different recombinant strains of Escherichia coli expressing cphA from Synechocystis sp. strain PCC 6308 or PCC 6803, Anabaena sp. strain PCC 7120, or Acinetobacter calcoaceticus ADP1. The molar aspartate/arginine/lysine ratio of the water-soluble form isolated from a recombinant strain expressing CphA6308 was 1:0.5:0.5, with a lysine content higher than any ever described before. The water-insoluble form consisted instead of mainly aspartate and arginine residues and had a lower proportion of lysine, amounting to a maximum of only 5 mol%. It could be confirmed that the synthesis of soluble cyanobacterial granule polypeptide (CGP) is independent of the origin of cphA. Soluble CGP isolated from all recombinant strains contained a least 17 mol% lysine. The total CGP portion of cell dry matter synthesized by CphA6308 from recombinant E. coli was about 30% (wt/wt), including 23% (wt/wt) soluble CGP, by using terrific broth complex medium for cultivation at 30°C for 72 h. Enhanced production of soluble CGP instead of its insoluble form is interesting for further application and makes recombinant E. coli more attractive as a suitable source for the production of polyaspartic acid or dipeptides. In addition, a new low-cost, time-saving, effective, and common isolation procedure for mainly soluble CGP, suitable for large-scale application, was established in this study. PMID:23686266

  18. Increased Lysine Content Is the Main Characteristic of the Soluble Form of the Polyamide Cyanophycin Synthesized by Recombinant Escherichia coli

    PubMed Central

    Frommeyer, Maja

    2013-01-01

    Cyanophycin, a polyamide of cyanobacterial or noncyanobacterial origin consisting of aspartate, arginine, and lysine, was synthesized in different recombinant strains of Escherichia coli expressing cphA from Synechocystis sp. strain PCC 6308 or PCC 6803, Anabaena sp. strain PCC 7120, or Acinetobacter calcoaceticus ADP1. The molar aspartate/arginine/lysine ratio of the water-soluble form isolated from a recombinant strain expressing CphA6308 was 1:0.5:0.5, with a lysine content higher than any ever described before. The water-insoluble form consisted instead of mainly aspartate and arginine residues and had a lower proportion of lysine, amounting to a maximum of only 5 mol%. It could be confirmed that the synthesis of soluble cyanobacterial granule polypeptide (CGP) is independent of the origin of cphA. Soluble CGP isolated from all recombinant strains contained a least 17 mol% lysine. The total CGP portion of cell dry matter synthesized by CphA6308 from recombinant E. coli was about 30% (wt/wt), including 23% (wt/wt) soluble CGP, by using terrific broth complex medium for cultivation at 30°C for 72 h. Enhanced production of soluble CGP instead of its insoluble form is interesting for further application and makes recombinant E. coli more attractive as a suitable source for the production of polyaspartic acid or dipeptides. In addition, a new low-cost, time-saving, effective, and common isolation procedure for mainly soluble CGP, suitable for large-scale application, was established in this study. PMID:23686266

  19. [Huanghua pear soluble solids contents Vis/NIR spectroscopy by analysis of variables optimization and FICA].

    PubMed

    Xu, Wen-li; Sun, Tong; Hu, Tian; Hu, Tao; Liu, Mu-hua

    2014-12-01

    The purpose of this study was to establish a mathematical model of the visible/near-infrared (Vis/NIR) diffuse transmission spectroscopy with fine stability and precise predictability for the non destructive testing of the soluble solids content of huanghua pear, through comparing the effects of various pretreatment methods, variable optimization method, fast independent principal component analysis (FICA) and least squares support vector machines (LS-SVM) on mathematica model for SSC of huanghua pear, and the best combination of methods to establish model for SSC of huanghua pear was got. Vis/NIR diffuse transmission spectra of huanghua pear were acquired by a Quality Spec spectrometer, three methods including genetic algorithm, successive projections algorithm and competitive adaptive reweighted sampling (CARS) were used firstly to select characteristic variables from spectral data of huanghua pears in the wavelength range of 550~950 nm, and then FICA was used to extract factors from the characteristic variables, finally, validation model for SSC in huanghua pears was built by LS-SVM on the basic of those parameters got above. The results showed that using LS-SVM on the foundation of the 21 variables screened by CARS and the 12 factors selected by FICA, the CARS-FICA-LS-SVM regression model for SSC in huanghua pears was built and performed best, the coefficient of determination and root mean square error of calibration and prediction sets were RC(2)=0.974, RMSEC=0.116%, RP(2)=0.918, and RMSEP=0.158% respectively, and compared with the mathematical model which uses PLS as modeling method, the number of variables was down from 401 to 21, the factors were also down from 14 to 12, the coefficient of determination of modeling and prediction sets were up to 0.023 and 0.019 respectively, while the root mean square errors of calibration and prediction sets were reduced by 0.042% and 0.010% respectively. These experimental results showed that using CARS-FICA-LS-SVM to build regression model for the forecast of SSC in huanghua pears can simplify the prediction model and improve the detection precision. PMID:25881418

  20. A time-series study of the health effects of water-soluble and total-extractable metal content of airborne particulate matter 

    E-print Network

    Heal, Mathew R; Elton, Robert A; Hibbs, Leon R; Agius, Raymond M; Beverland, Iain J

    2009-01-01

    -soluble and total-extractable content of 11 trace metals determined in each sample. Time series were analysed using generalised additive Poisson regression models, including adjustment for minimum temperature and loess smoothing of trends. Methods were explored...

  1. Acrylamide in Caribbean foods - residual levels and their relation to reducing sugar and asparagine content.

    PubMed

    Bent, Grace-Anne; Maragh, Paul; Dasgupta, Tara

    2012-07-15

    The acrylamide levels in commercial and homemade Caribbean foods were determined by pre-derivatisation of acrylamide to 2-bromopropenamide and analysed by gas chromatography with mass spectrometric (GC/MS) detection. Over 100 Caribbean food samples were analysed for the presence of acrylamide. These samples include: biscuits, breakfast cereals, banana chips and home-prepared foods: breadfruit; Artocarpus altilis, banana fritters, and dumplings. The limit of detection (LOD) for the GC/MS method was found to be dependent on the type of column used for the GC/MS analysis. The DB-1701 and the DB-VRX columns gave LODs of 20 and 4 ?g/kg, respectively. Acrylamide has not been found in raw foods or foods which have been cooked by boiling. Its content in all other foods had concentrations in the range, 65-3,640 ?g/kg. The relationship between acrylamide levels and precursor concentration as well as the health implications of our findings are discussed. PMID:25683419

  2. A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives.

    PubMed

    Viberg, U; Ekström, G; Fredlund, K; Oste, R E; Sjöholm, I

    1997-01-01

    Blackcurrant (Ribes nigrum) jam was manufactured with the aim of producing a jam with a low sugar content, and without any additives. Four temperatures were investigated, namely 60 degrees C, 76 degrees C, 92 degrees C and 97 degrees C. Processing time varied between 1-20 min. After processing, the highest content of ascorbic acid was found in the jam processed at 97 degrees C for 1 min, which contained 63.3 +/- 2.6 mg ascorbic acid/100 g jam. At all combinations investigated more than 60% of the original amount of ascorbic acid was retained after manufacturing and packaging. The jam made at 92 degrees C was stored in a shelf-life study for 13 months. The jam was then stored at 8 degrees C, ambient temperature and at 37 degrees C. At ambient temperature the jam was stored both in dark and in daylight, at 8 degrees C and at 37 degrees C the jam was stored in dark. After 13 months of storage, at 8 degrees C, 60% of the amount of ascorbic acid and 29% of the amount of anthocyanins were retained. In the jam stored at higher temperatures less of both was retained. The beta-carotene in the jam was found to be stable throughout the whole shelf-life study. Exposure to light did not have any effect on any of the components studied. The degradation of anthocyanins was best described by a second-order reaction and the activation energy was determined to be 90 kJ/mol. A jam of blackcurrant may be considered as a good source of vitamins and antioxidants after one year, if certain precautions concerning manufacture and storage conditions are taken. PMID:9093550

  3. Transport of sugars.

    PubMed

    Chen, Li-Qing; Cheung, Lily S; Feng, Liang; Tanner, Widmar; Frommer, Wolf B

    2015-06-01

    Soluble sugars serve five main purposes in multicellular organisms: as sources of carbon skeletons, osmolytes, signals, and transient energy storage and as transport molecules. Most sugars are derived from photosynthetic organisms, particularly plants. In multicellular organisms, some cells specialize in providing sugars to other cells (e.g., intestinal and liver cells in animals, photosynthetic cells in plants), whereas others depend completely on an external supply (e.g., brain cells, roots and seeds). This cellular exchange of sugars requires transport proteins to mediate uptake or release from cells or subcellular compartments. Thus, not surprisingly, sugar transport is critical for plants, animals, and humans. At present, three classes of eukaryotic sugar transporters have been characterized, namely the glucose transporters (GLUTs), sodium-glucose symporters (SGLTs), and SWEETs. This review presents the history and state of the art of sugar transporter research, covering genetics, biochemistry, and physiology-from their identification and characterization to their structure, function, and physiology. In humans, understanding sugar transport has therapeutic importance (e.g., addressing diabetes or limiting access of cancer cells to sugars), and in plants, these transporters are critical for crop yield and pathogen susceptibility. PMID:25747398

  4. Hydraulic lift and its influence on the water content of the rhizosphere: an example from sugar maple, Acer saccharum

    Microsoft Academic Search

    Steven H. Emerman; Todd E. Dawson

    1996-01-01

    Hydraulic lift, the transport of water from deep in the soil through plant root systems into the drier upper soil layers, has been demonstrated in several woody plant species. Here the volume of water involved in hydraulic lift by a mature sugar maple tree is estimated. Twenty-four intact soil cores were collected from the vicinity of a sugar maple tree

  5. Flow Properties of DDGS with Varying Soluble and Moisture Contents Using Jenike Shear Testing

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Distillers dried grains with solubles (DDGS) are an excellent source of energy, minerals, and bypass protein for ruminants and are used in monogastric rations as well. With the remarkable growth of the US fuel ethanol industry in the past decade, large quantities of distillers grains are now being p...

  6. Density of juice and fruit puree as a function of soluble solids content and temperature

    Microsoft Academic Search

    A. M. Ramos; A. Ibarz

    1998-01-01

    A study of the effect of temperature and concentration of soluble solids on density of depectined and clarified peach juice and orange juice and a study of the effect of the temperature on density of apple and quince purees are reported.The densities of the peach and orange juices were determined at concentrations of between 10 and 60 °Brix and temperatures

  7. Application of Visible and Near-Infrared Hyperspectral Imaging to Determine Soluble Protein Content in Oilseed Rape Leaves.

    PubMed

    Zhang, Chu; Liu, Fei; Kong, Wenwen; He, Yong

    2015-01-01

    Visible and near-infrared hyperspectral imaging covering spectral range of 380-1030 nm as a rapid and non-destructive method was applied to estimate the soluble protein content of oilseed rape leaves. Average spectrum (500-900 nm) of the region of interest (ROI) of each sample was extracted, and four samples out of 128 samples were defined as outliers by Monte Carlo-partial least squares (MCPLS). Partial least squares (PLS) model using full spectra obtained dependable performance with the correlation coefficient (rp) of 0.9441, root mean square error of prediction (RMSEP) of 0.1658 mg/g and residual prediction deviation (RPD) of 2.98. The weighted regression coefficient (Bw), successive projections algorithm (SPA) and genetic algorithm-partial least squares (GAPLS) selected 18, 15, and 16 sensitive wavelengths, respectively. SPA-PLS model obtained the best performance with rp of 0.9554, RMSEP of 0.1538 mg/g and RPD of 3.25. Distribution of protein content within the rape leaves were visualized and mapped on the basis of the SPA-PLS model. The overall results indicated that hyperspectral imaging could be used to determine and visualize the soluble protein content of rape leaves. PMID:26184198

  8. Variations in Leaf Soluble Amino Acids and Ammonium Content in Subtropical Seagrasses Related to Salinity Stress 1

    PubMed Central

    Pulich, Warren M.

    1986-01-01

    A survey of leaf soluble amino acids was conducted for four subtropical seagrasses grown at several salinities. Proline functioned as an organic osmoticum in Halodule wrightii Aschers., Thallasia testudinum Banks ex Koenig, and Ruppia maritima L., while alanine functioned in an osmoregulatory capacity in Halophila engelmanni Aschers. When light-and salinity-induced variations in leaf NH4 and amide-N levels were compared in Halodule, Thalassia, and Halophila, ability to regulate leaf NH4 levels was correlated with osmoregulatory capacity and maintenance of selected amino acid contents. PMID:16664600

  9. Added Sugars

    MedlinePLUS

    ... sweetened milk); and other grains (cinnamon toast and honey-nut waffles). Too Much Sugar Isn't So ... molasses, cane sugar, corn sweetener, raw sugar, syrup, honey or fruit juice concentrates. Learn more about reading ...

  10. Soluble solids content and firmness non-destructive inspection and varieties discrimination of apples based on visible near-infrared hyperspectral imaging

    NASA Astrophysics Data System (ADS)

    Zhou, Yao

    2014-11-01

    For apples, soluble solids content (SSC) and firmness are two very important internal quality attributes, which play key roles in postharvest quality classification. Visible-near infrared hyper spectral imaging techniques have potentials for nondestructive inspection of apples' internal qualities, which will be used for the SSC and firmness non-destructive inspection and varieties discrimination of apples. Spectrums of 396 apples from four varieties were extracted. There were 264 apples used for calibration and the remaining 132 apples for prediction. After collecting hyper spectral images of calibration apples, the sugar meter and firmness tester was used to measure SSC and firmness's reference values of each calibration apples. Then the principal component analysis (PCA) was used to extract effective wavelengths of calibration apples. The reference values and effective wavelengths' reflectance of apples can be used to set linear regression models based on partial least squares (PLS). Once the prediction model was established, in order to get the SSC and firmness's predicted values of apples, it only need achieve the effective wavelengths' reflectance of apples combing with the program of MATLAB. Finally, the SSC and firmness values of prediction set were used as independent variables of the Linear Discriminant Analysis (LDA) to realize varieties discrimination. The correlation coefficients were 0.9127 for SSC and 0.9608 for firmness values of prediction models. The accuracy of varieties discrimination was 96.97%. The results indicated that the methods to SSC and firmness non-destructive inspection and varieties discrimination of apples based on Vis-NIR hyper spectral imaging was reliable and feasible.

  11. Quantitation of sugar content in pyrolysis liquids after acid hydrolysis using high-performance liquid chromatography without neutralization.

    PubMed

    Johnston, Patrick A; Brown, Robert C

    2014-08-13

    A rapid method for the quantitation of total sugars in pyrolysis liquids using high-performance liquid chromatography (HPLC) was developed. The method avoids the tedious and time-consuming sample preparation required by current analytical methods. It is possible to directly analyze hydrolyzed pyrolysis liquids, bypassing the neutralization step usually required in determination of total sugars. A comparison with traditional methods was used to determine the validity of the results. The calibration curve coefficient of determination on all standard compounds was >0.999 using a refractive index detector. The relative standard deviation for the new method was 1.13%. The spiked sugar recoveries on the pyrolysis liquid samples were between 104 and 105%. The research demonstrates that it is possible to obtain excellent accuracy and efficiency using HPLC to quantitate glucose after acid hydrolysis of polymeric and oligomeric sugars found in fast pyrolysis bio-oils without neutralization. PMID:25093902

  12. [Application of characteristic NIR variables selection in portable detection of soluble solids content of apple by near infrared spectroscopy].

    PubMed

    Fan, Shu-Xiang; Huang, Wen-Qian; Li, Jiang-Bo; Guo, Zhi-Ming; Zhaq, Chun-Jiang

    2014-10-01

    In order to detect the soluble solids content(SSC)of apple conveniently and rapidly, a ring fiber probe and a portable spectrometer were applied to obtain the spectroscopy of apple. Different wavelength variable selection methods, including unin- formative variable elimination (UVE), competitive adaptive reweighted sampling (CARS) and genetic algorithm (GA) were pro- posed to select effective wavelength variables of the NIR spectroscopy of the SSC in apple based on PLS. The back interval LS- SVM (BiLS-SVM) and GA were used to select effective wavelength variables based on LS-SVM. Selected wavelength variables and full wavelength range were set as input variables of PLS model and LS-SVM model, respectively. The results indicated that PLS model built using GA-CARS on 50 characteristic variables selected from full-spectrum which had 1512 wavelengths achieved the optimal performance. The correlation coefficient (Rp) and root mean square error of prediction (RMSEP) for prediction sets were 0.962, 0.403°Brix respectively for SSC. The proposed method of GA-CARS could effectively simplify the portable detection model of SSC in apple based on near infrared spectroscopy and enhance the predictive precision. The study can provide a reference for the development of portable apple soluble solids content spectrometer. PMID:25739212

  13. Chromatographic profiles of nonstructural carbohydrates contributing to the colorimetrically determined fructan, ethanol-soluble, and water-soluble carbohydrate contents of five grasses

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Nonstructural carbohydrates in forages are often analyzed by colorimetric assays of water and ethanol extracts. Water-soluble carbohydrates (WSC) include polysaccharides (starch and fructan) and mono- and disaccharides. Ethanol-soluble carbohydrates (ESC) consist only of mono-, di- and oligosaccha...

  14. Sugar Beet

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sugar beet (Beta vulgaris L.) is a significant industrial crop of the temperate zone, the worldwide production of which exceeded 240 million tons in 2000. Worldwide, sugar from sugar beet provides about a third of all sugar consumed. Used as a sweetener in foods, beverages and pharmaceuticals, sug...

  15. Rhizosphere microorganism effects on soluble amino acids, sugars and organic acids in the root zone of Agropyron cristatum, A. smithii and Bouteloua gracilis

    Microsoft Academic Search

    D. A. Klein; B. A. Frederick; M. Biondini; M. J. Trlica

    1988-01-01

    Three axenic and rhizosphere microorganism-inoculated shortgrass steppe plant species were evaluated for possible differences in residual organic carbon and nitrogen present as sugars, organic acids and amino acids. IntroducedAgropyron cristatum was compared toA. smithii andBouteloua gracilis, which are dominant species in the native shortgrass steppe. These plants, grown for 90 days in root growth chambers, showed differences in residual organic

  16. Seasonal and diurnal changes in starch content and sugar profiles of bermudagrass in the Piedmont region of the United States

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Seasonal and diurnal patterns of sugar accumulation in bermudagrass (Cynodon dactylon) pastures were monitored in order to evaluate risk factors for pasture-associated laminitis of ponies and horses. Bermudagrass was collected in the morning and afternoon on a weekly basis, from mid-July until late...

  17. Metabolism of soluble rapeseed meal (Brassica rapa L.) protein during incubations with buffered bovine rumen contents in vitro.

    PubMed

    Stefa?ski, T; Ahvenjärvi, S; Huhtanen, P; Shingfield, K J

    2013-01-01

    Accurate quantitative information on the fate of dietary protein in the rumen is central to modern metabolizable protein systems developed to improve the efficiency of nitrogen utilization in ruminants. An in vitro method was developed to estimate the rate of soluble rapeseed meal (Brassica rapa L.) protein (SRMP) degradation. Unlabeled and (15)N-labeled solvent-extracted rapeseed meal were incubated alone or as an equal mixture (125 mg of N/L) with buffered rumen contents and a mixture of carbohydrates formulated to provide a constant source of fermentable energy during the course of all incubations. Incubations were made over 0.33, 0.67, 1.0, 1.5, 2.0, 2.5, 3.0, 4.0, 6.0, 8.0, and 10.0 h. Enrichment of (14)N and (15)N isotopes in total N of ammonia (AN), soluble nonammonia (SNAN), and insoluble (ISN) fractions liberated during incubations with test proteins was determined. A model with 4 pools that accounted for both intracellular and extracellular N transformations was used to estimate the rate of SRMP degradation. Parameter values used in the model were adjusted based on the size of A(14)N, A(15)N, SNA(14)N, SNA(15)N, IS(14)N, and IS(15)N pools, measured at different time points during incubations with buffered rumen fluid. The mean rate of N degradation for SRMP was estimated at 0.126 (SD 0.0499) h(-1). No substantive difference in the rate of protein degradation or microbial protein synthesis was observed during incubations of labeled and unlabeled substrates with rumen fluid. In conclusion, combined use of data from incubations of unlabeled and (15)N-labeled rapeseed protein with buffered rumen inoculum provided sufficient information to allow for estimation of parameter values in a complex dynamic model of soluble protein degradation. Results indicate the potential of the technique to evaluate the degradability of SNAN of other dietary protein sources and implicate ruminal escape of soluble rapeseed protein as an important source of amino acids in ruminants. PMID:23127902

  18. Blood Sugar

    MedlinePLUS

    Blood sugar, or glucose, is the main sugar found in your blood. It comes from the food you eat, and is your body's main source of energy. Your blood carries glucose to all of your body's cells to use ...

  19. Sugar Beet

    Technology Transfer Automated Retrieval System (TEKTRAN)

    World-wide demand for sugar approaches 140Mt each year, and is supplied by only two plants, once of which is the sugar beet (Beta vulgaris, L.). A team of international researchers were assembled by the editor to review the body of literature on sugar beet production and assemble it into an accessi...

  20. Production of clean pyrolytic sugars for fermentation.

    PubMed

    Rover, Marjorie R; Johnston, Patrick A; Jin, Tao; Smith, Ryan G; Brown, Robert C; Jarboe, Laura

    2014-06-01

    This study explores the separate recovery of sugars and phenolic oligomers produced during fast pyrolysis with the effective removal of contaminants from the separated pyrolytic sugars to produce a substrate suitable for fermentation without hydrolysis. The first two stages from a unique recovery system capture "heavy ends", mostly water-soluble sugars and water-insoluble phenolic oligomers. The differences in water solubility can be exploited to recover a sugar-rich aqueous phase and a phenolic-rich raffinate. Over 93?wt?% of the sugars is removed in two water washes. These sugars contain contaminants such as low-molecular-weight acids, furans, and phenols that could inhibit successful fermentation. Detoxification methods were used to remove these contaminants from pyrolytic sugars. The optimal candidate is NaOH overliming, which results in maximum growth measurements with the use of ethanol-producing Escherichia coli. PMID:24706373

  1. Determination of the aqua regia soluble content of rare earth elements in fertilizer, animal fodder phosphate and manure samples using inductively coupled plasma mass spectrometry

    Microsoft Academic Search

    Y. Hu; F. Vanhaecke; L. Moens; R. Dams; P. del Castilho; J. Japenga

    1998-01-01

    The aqua regia soluble content of all rare earth elements (REE) was determined in manure, animal fodder phosphate and mineral fertilizer samples using a quadrupole-based inductively coupled plasma (ICP) mass spectrometer. In order to obtain accurate results, spectral overlap due to oxide formation had to be taken into account. The influence of the instrumental operation conditions on the oxide ratio

  2. Rapid determination of soluble solids content and acidity of Black currant ( Ribes nigrum L.) juice by mid-infrared spectroscopy performed in series

    Microsoft Academic Search

    C. Camps; R. Robic; M. Bruneau; F. Laurens

    2010-01-01

    Black currant juice quality is a prime importance for growers and industrials. Such quality relies on the empirical and destructive measurements of soluble solids content and acidity. These measurements are time consuming and expensive. The serial analysis of the Black currant juice quality could allow the valuation of the product for the producer and saving of time for the manufacturer.

  3. Amino Acid Availability and True Metabolizable Energy Content of Corn Distillers Dried Grains with Solubles in Adult Cecectomized Roosters1,2

    Microsoft Academic Search

    N. D. Fastinger; J. D. Latshaw; D. C. Mahan

    Five sources of corn distillers dried grains with solubles (DDGS), which varied in darkness of color, were collected from several processing plants in the Mid- western United States. Sources of DDGS were analyzed for their amino acid and energy contents, measured for color score, and evaluated for TMEn, apparent amino acid digestibility, and true amino acid digestibility. A preci- sion-fed

  4. Effects of photoperiod, growth temperature and cold acclimatisation on glucosinolates, sugars and fatty acids in kale.

    PubMed

    Steindal, Anne Linn Hykkerud; Rødven, Rolf; Hansen, Espen; Mølmann, Jørgen

    2015-05-01

    Curly kale is a robust, cold tolerant plant with a high content of health-promoting compounds, grown at a range of latitudes. To assess the effects of temperature, photoperiod and cold acclimatisation on levels of glucosinolates, fatty acids and soluble sugars in kale, an experiment was set up under controlled conditions. Treatments consisted of combinations of the temperatures 15/9 or 21/15 °C, and photoperiods of 12 or 24h, followed by a cold acclimatisation period. Levels of glucosinolates and fatty acid types in leaves were affected by growth conditions and cold acclimatisation, being generally highest before acclimatisation. The effects of growth temperature and photoperiod on freezing tolerance were most pronounced in plants grown without cold acclimatisation. The results indicate that cold acclimatisation can increase the content of soluble sugar and can thereby improve the taste, whilst the content of unsaturated fatty and glucosinolates acids may decrease. PMID:25529650

  5. Ambient aerosol concentrations of sugars and sugar-alcohols at four different sites in Norway

    Microsoft Academic Search

    K. E. Yttri; C. Dye; G. Kiss

    2007-01-01

    Sugars and sugar-alcohols are demonstrated to be important constituents of the ambient aerosol water-soluble organic carbon fraction, and to be tracers for primary biological aerosol particles (PBAP). In the present study, levels of four sugars (fructose, glucose, sucrose, trehalose) and three sugar-alcohols (arabitol, inositol, mannitol) in ambient aerosols have been quantified using a novel HPLC\\/HRMS-TOF (High Performance Liquid Chromatography in

  6. Correlation between the Carbon Isotope Discrimination in Leaf Starch and Sugars of C3 Plants and the Ratio of Intercellular and Atmospheric Partial Pressures of Carbon Dioxide

    PubMed Central

    Brugnoli, Enrico; Hubick, Kerry T.; von Caemmerer, Susanne; Wong, Suan Chin; Farquhar, Graham D.

    1988-01-01

    Carbon isotope discrimination (?) was analyzed in leaf starch and soluble sugars, which represent most of the recently fixed carbon. Plants of three C3 species (Populus nigra L. × P. deltoides Marsh., Gossypium hirsutum L. and Phaseolus vulgaris L.) were kept in the dark for 24 hours to decrease contents of starch and sugar in leaves. Then gas exchange measurements were made with constant conditions for 8 hours, and subsequently starch and soluble sugars were extracted for analysis of carbon isotope composition. The ratio of intercellular, pi, and atmospheric, pa, partial pressures of CO2, was calculated from gas exchange measurements, integrated over time and weighted by assimilation rate, for comparison with the carbon isotope ratios in soluble sugars and starch. Carbon isotope discrimination in soluble sugars correlated strongly (r = 0.93) with pi/pa in all species, as did ? in leaf starch (r = 0.84). Starch was found to contain significantly more 13C than soluble sugar, and possible explanations are discussed. The strong correlation found between ? and pi/pa suggests that carbon isotope analysis in leaf starch and soluble sugars may be used for monitoring, indirectly, the average of pi/pa weighted by CO2 assimilation rate, over a day. Because pi/pa has a negative correlation with transpiration efficiency (mol CO2/mol H2O) of isolated plants, ? in starch and sugars may be used to predict differences in this efficiency. This new method may be useful in ecophysiological studies and in selection for improved transpiration efficiency in breeding programs for C3 species. PMID:16666476

  7. Application FT-NIR in rapid estimation of soluble solids content of intact kiwifruits by reflectance mode

    NASA Astrophysics Data System (ADS)

    Ying, Yibin; Lu, Huishan; Fu, Xiaping; Liu, Yande; Xu, Huirong; Yu, Haiyan

    2005-11-01

    Nondestructive method of measuring soluble solids content (SSC) of kiwifruit was developed by Fourier transform near infrared (FT-NIR) reflectance and fiber optics. Also, the models describing the relationship between SSC and the NIR spectra of the fruit were developed and evaluated. To develop the models several different NIR reflectance spectra were acquired for each fruit from a commercial supermarket. Different spectra correction algorithms (standard normal variate (SNV), multiplicative signal correction (MSC)) were used in this work. The relationship between laboratory SSC and FT-NIR spectra of kiwifruits were analyzed via principle component regression (PCR) and partial least squares (PLS) regression method using TQ 6.2.1 quantitative software (Thermo Nicolet Co., USA). Models based on the different spectral ranges were compared in this research. The first derivative and second derivative were applied to all measured spectra to reduce the effects of sample size, light scattering, noise of instrument, etc. Different baseline correction methods were applied to improve the spectral data quality. Among them the second derivative method after baseline correction produced best noise removing capability and to obtain optimal calibration models. Total 480 NIR spectra were acquired from 120 kiwifruits and 90 samples were used to develop the calibration model, the rest samples were used to validate the model. Developed PLS model, which describes the relationship between SSC and NIR spectra, could predict SSC of 84 unknown samples with correlation coefficient of 0.9828 and SEP of 0.679 Brix.

  8. [Characteristic wavelengths selection of soluble solids content of pear based on NIR spectral and LS-SVM].

    PubMed

    Fan, Shu-xiang; Huang, Wen-qian; Li, Jiang-bo; Zhao, Chun-jiang; Zhang, Bao-hua

    2014-08-01

    To improve the precision and robustness of the NIR model of the soluble solid content (SSC) on pear. The total number of 160 pears was for the calibration (n=120) and prediction (n=40). Different spectral pretreatment methods, including standard normal variate (SNV) and multiplicative scatter correction (MSC) were used before further analysis. A combination of genetic algorithm (GA) and successive projections algorithm (SPA) was proposed to select most effective wavelengths after uninformative variable elimination (UVE) from original spectra, SNV pretreated spectra and MSC pretreated spectra respectively. The selected variables were used as the inputs of least squares-support vector machine (LS-SVM) model to build models for de- termining the SSC of pear. The results indicated that LS-SVM model built using SNVE-UVE-GA-SPA on 30 characteristic wavelengths selected from full-spectrum which had 3112 wavelengths achieved the optimal performance. The correlation coefficient (Rp) and root mean square error of prediction (RMSEP) for prediction sets were 0.956, 0.271 for SSC. The model is reliable and the predicted result is effective. The method can meet the requirement of quick measuring SSC of pear and might be important for the development of portable instruments and online monitoring. PMID:25474940

  9. [Characteristic wavelengths selection of soluble solids content of pear based on NIR spectral and LS-SVM].

    PubMed

    Fan, Shu-xiang; Huang, Wen-qian; Li, Jiang-bo; Zhao, Chun-jiang; Zhang, Bao-hua

    2014-08-01

    To improve the precision and robustness of the NIR model of the soluble solid content (SSC) on pear. The total number of 160 pears was for the calibration (n=120) and prediction (n=40). Different spectral pretreatment methods, including standard normal variate (SNV) and multiplicative scatter correction (MSC) were used before further analysis. A combination of genetic algorithm (GA) and successive projections algorithm (SPA) was proposed to select most effective wavelengths after uninformative variable elimination (UVE) from original spectra, SNV pretreated spectra and MSC pretreated spectra respectively. The selected variables were used as the inputs of least squares-support vector machine (LS-SVM) model to build models for de- termining the SSC of pear. The results indicated that LS-SVM model built using SNVE-UVE-GA-SPA on 30 characteristic wavelengths selected from full-spectrum which had 3112 wavelengths achieved the optimal performance. The correlation coefficient (Rp) and root mean square error of prediction (RMSEP) for prediction sets were 0.956, 0.271 for SSC. The model is reliable and the predicted result is effective. The method can meet the requirement of quick measuring SSC of pear and might be important for the development of portable instruments and online monitoring. PMID:25508719

  10. Characteristics and antioxidant activity of water-soluble Maillard reaction products from interactions in a whey protein isolate and sugars system.

    PubMed

    Wang, Wen-qiong; Bao, Yi-hong; Chen, Ying

    2013-08-15

    The objective of this study was to determine antioxidant activities of water-soluble MRPs (Maillard reaction products) from the reactions between whey protein isolate (WPI) and xylose (X), glucose (G), fructose (F), lactose (L), maltose (M) and sucrose (S) at different initial pH values (3, 4, 5, 6, 7, 8 and 9). MRPs derived from the WPI-X system with increasing of pH rendered the highest browning, reducing power and DPPH radical-scavenging activity. SDS-PAGE analyses indicated formation of cross-linked proteins of large molecular mass produced from WPI-X systems. Results of FT-IR analysis indicated that the amide I, II and III bands of WPI from the WPI-X and WPI-G systems were changed by the Maillard reaction. CD spectroscopy showed that ?-sheet, ?-turns and random coil were increased while the ?-helix was decreased after the WPI-G and WPI-X system aqueous solutions were heated. In conclusion, MRPs obtained from the WPI-X system had high antioxidant activity. PMID:23561117

  11. Application of principal component regression and artificial neural network in FT-NIR soluble solids content determination of intact pear fruit

    Microsoft Academic Search

    Yibin Ying; Yande Liu; Xiaping Fu; Huishan Lu

    2005-01-01

    The artificial neural networks (ANNs) have been used successfully in applications such as pattern recognition, image processing, automation and control. However, majority of today's applications of ANNs is back-propagate feed-forward ANN (BP-ANN). In this paper, back-propagation artificial neural networks (BP-ANN) were applied for modeling soluble solid content (SSC) of intact pear from their Fourier transform near infrared (FT-NIR) spectra. One

  12. Original article Nectar sugar production and honeybee

    E-print Network

    Paris-Sud XI, Université de

    Original article Nectar sugar production and honeybee foraging activity in 3 species of onion; Nectar sugar content and solute concentration in the nectar of 3 Allium species were determined to assess and A cepa fistulosum there was resorption of nectar sugars after 72 and 144 h of flower opening, whereas

  13. Effect of Different Inclusion Level of Condensed Distillers Solubles Ratios and Oil Content on Amino Acid Digestibility of Corn Distillers Dried Grains with Solubles in Growing Pigs

    PubMed Central

    Li, P.; Xu, X.; Zhang, Q.; Liu, J. D.; Li, Q. Y.; Zhang, S.; Ma, X. K.; Piao, X. S.

    2015-01-01

    The purpose of this experiment was to determine and compare the digestibility of crude protein (CP) and amino acids (AA) in full-oil (no oil extracted) and de-oiled (oil extracted) corn distillers dried grains with solubles (DDGS) with different condensed distillers solubles (CDS) ratios. Six barrows (29.6±2.3 kg) fitted with ileal T-cannula were allotted into a 6×6 Latin square design. Each period was comprised of a 5-d adaption period followed by a 2-d collection of ileal digesta. The five test diets contained 62% DDGS as the sole source of AA. A nitrogen-free diet was used to measure the basal endogenous losses of CP and AA. Chromic oxide (0.3%) was used as an index in each diet. The results showed that CP and AA were very similar in 5 DDGS, but the standardized ileal digestibility (SID) of lysine (from 56.16% to 71.15%) and tryptophan (from 54.90% to 68.38%) had the lowest values and largest variation within the essential AA, which suggests reduced availability of AA and different levels of Maillard reactions in the five DDGS. The apparent ileal digestibility and SID of CP and most of AA in full-oil DDGS (sources 1 and 2) were greater (p<0.05) than de-oiled DDGS (sources 3, 4, and 5). Comparing the AA SID in the 5 DDGS, full-oil with low CDS ratio DDGS (source 1) had non-significantly higher values (p >0.05) than full-oil with high CDS ratio DDGS (source 2); however, the SID of most AA of de-oiled with low CDS ratios DDGS (source 3) were non-significantly lower (p>0.05) than de-oiled with high CDS ratio DDGS (source 4); and the de-oiled DDGS with middle CDS ratio (source 5) but with different drying processing had the lowest SID AA values. In conclusion, de-oiled DDGS had lower SID of CP and AA than full-oil DDGS; a higher CDS ratio tended to decrease the SID of AA in full-oil DDGS but not in de-oiled DDGS; and compared with CDS ratio, processing, especially drying, may have more of an effect on AA digestibility of DDGS. PMID:25557681

  14. Progress in the Chemistry of the Aminodeoxy-Sugars

    Microsoft Academic Search

    V. I. Veksler

    1964-01-01

    CONTENTS I. Introduction 424 II. Synthesis of aminodeoxy-sugars and aminodeoxy-sugar alcohols 425 III. Aminodeoxy-sugars of natural origin 430 IV. Chemical reactions and preparation of derivatives of aminodeoxy-sugars 432 V. Practical application of aminodeoxy-sugars and aminodeoxy-sugar alcohols 433 Bibtex entry for this abstract Preferred format for this abstract (see Preferences) Find Similar Abstracts: Use: Authors Title Abstract Text Return: Query Results

  15. Sweeteners - sugars

    MedlinePLUS

    ... and jellies. Enhance flavor in processed meats. Provide fermentation for breads and pickles. Add bulk to ice ... and galactose. Maltose (malt sugar) is produced during fermentation. It is found in beer and breads. Maple ...

  16. Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.

    PubMed

    Zheng, Jie; Yang, Baoru; Tuomasjukka, Saska; Ou, Shiyi; Kallio, Heikki

    2009-04-01

    The genetic background determined the composition of black currants and the compositional response to weather conditions. The variety Melalahti had higher values for glucose and sugar/acid ratio and lower contents of fructose, citric acid, quinic acid, and vitamin C than the varieties Mortti and Ola (p<0.05). In comparison to black currants grown in northern Finland (latitude 66 degrees 34' N), the berries grown in southern Finland (latitude 60 degrees 23' N) had higher contents of fructose, glucose, sucrose, and citric acid (by 8.8, 6.1, 10.0, and 11.7%, respectively) and lower contents of malic acid, quinic acid, and vitamin C (by 31.1, 23.9, and 12.6%) (p<0.05). Fructose, glucose, and citric acid in Melalahti were not influenced by the weather, whereas their concentrations in Mortti and Ola correlated positively with the average temperature in February (Pearson's correlation coefficients = 0.53-0.79, p<0.01) and July (Pearson's correlation coefficients = 0.63-0.87, p<0.01) and negatively with the percentage of the days with a relative humidity of 10-30% from the start of the growth season until the day of harvest (Pearson's correlation coefficients = from -0.47 to -0.76, p<0.01). Positive correlations existed between fructose and glucose (Pearson's correlation coefficients = 0.95-0.96, p<0.01), citric acid and fructose (Pearson's correlation coefficients = 0.57-0.75, p<0.01), as well as between citric acid and glucose (Pearson's correlation coefficients = 0.56-0.70, p<0.01) in the three varieties because of the closely related metabolic pathways. PMID:19265382

  17. SUGAR 3.0: A MEMS Simulation Program (User's Guide) Document Authors -David Bindel, Jason Clark, Ningning Zhou

    E-print Network

    California at Berkeley, University of

    SUGAR 3.0: A MEMS Simulation Program (User's Guide) Document Authors - David Bindel, Jason Clark . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 April 2002 #12;Contents 1 Introducing SUGAR 1 1.1 What is SUGAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1.3 Installing SUGAR

  18. Reaction products of ammonium nitrate phosphate fertilizers of varying water-soluble phosphorus content in different Indian soils

    Microsoft Academic Search

    BM Bhujbal; KB Mistry

    1986-01-01

    Studies were undertaken on the isolation and identification of reaction products of ammonium nitrate phosphate (ANP) fertilizers containing 30, 50 and 70 per cent water-soluble phosphorus (WSP) of total phosphorus in representative soils of the vertisol, oxisol, alfisol, entisol, mollisol and aridisol groups of India. ANP fertilizers were applied in solid form to soil, and reaction products formed at and

  19. Urinary excretion of water-soluble vitamins increases in streptozotocin-induced diabetic rats without decreases in liver or blood vitamin content.

    PubMed

    Imai, Eri; Sano, Mitsue; Fukuwatari, Tsutomu; Shibata, Katsumi

    2012-01-01

    It is thought that the contents of water-soluble vitamins in the body are generally low in diabetic patients because large amounts of vitamins are excreted into urine. However, this hypothesis has not been confirmed. To investigate this hypothesis, diabetes was induced in male Wistar rats (6 wk old) by streptozotocin treatment, and they were then given diets containing low, medium or sufficient vitamins for 70 d. The contents of 6 kinds of B-group vitamins, namely vitamin B?, vitamin B?, vitamin B?, vitamin B??, folate and biotin, were determined in the urine, blood and liver. No basic differences among the dietary vitamin contents were observed. The urinary excretion of vitamins was higher in diabetic rats than in control rats. The blood concentrations of vitamin B?? and folate were lowered by diabetes, while, those of vitamin B?, vitamin B?, vitamin B?, and biotin were not. All liver concentrations of vitamins were increased in diabetic rats above those in control rats. These results showed that streptozotocin-induced diabetes increased urinary excretion of water-soluble vitamins, though their blood and liver concentrations were essentially maintained in the rats. PMID:23007068

  20. Managing your blood sugar

    MedlinePLUS

    Hyperglycemia - control; Hypoglycemia - control; Diabetes - blood sugar control ... Know how to: Recognize and treat low blood sugar (hypoglycemia) Recognize and treat high blood sugar (hyperglycemia) ...

  1. A Sugar-Inducible Protein Kinase, VvSK1, Regulates Hexose Transport and Sugar Accumulation in Grapevine Cells

    PubMed Central

    Lecourieux, Fatma; Lecourieux, David; Vignault, Céline; Delrot, Serge

    2010-01-01

    In grapevine (Vitis vinifera), as in many crops, soluble sugar content is a major component of yield and economical value. This paper identifies and characterizes a Glycogen Synthase Kinase3 protein kinase, cloned from a cDNA library of grape Cabernet Sauvignon berries harvested at the ripening stage. This gene, called VvSK1, was mainly expressed in flowers, berries, and roots. In the berries, it was strongly expressed at postvéraison, when the berries accumulate glucose, fructose, and abscisic acid. In grapevine cell suspensions, VvSK1 transcript abundance is increased by sugars and abscisic acid. In transgenic grapevine cells overexpressing VvSK1, the expression of four monosaccharide transporters (VvHT3, VvHT4, VvHT5, and VvHT6) was up-regulated, the rate of glucose uptake was increased 3- to 5-fold, and the amount of glucose and sucrose accumulation was more than doubled, while the starch amount was not affected. This work provides, to our knowledge, the first example of the control of sugar uptake and accumulation by a sugar-inducible protein kinase. PMID:19923236

  2. Round-robin test on chloride analysis in concrete — Part II: Analysis of water soluble chloride content

    Microsoft Academic Search

    M. Castellote; C. Andrade

    2001-01-01

    In Part I of this paper, general trends in the realisation of this Round Robin Test on chloride analysis in concrete (carried\\u000a out as part of the work developed by the Technical Committee TC 178-TMC), as well as the results corresponding to total chlorides\\u000a were given. The present paper reports the results corresponding to the extraction of water soluble chlorides.

  3. What Variables Affect Solubility?

    ERIC Educational Resources Information Center

    Baker, William P.; Leyva, Kathryn

    2003-01-01

    Helps middle school students understand the concept of solubility through hands-on experience with a variety of liquids and solids. As they explore factors that affect solubility and saturation, students gain content mastery and an understanding of the inquiry process. Also enables teachers to authentically assess student performance on several…

  4. Sugar Beet

    Technology Transfer Automated Retrieval System (TEKTRAN)

    World sugar production is around 160 Mt yearly with a per capita consumption of about 23 kg. Total utilization is increasing approximately 1.4% annually thanks to the improved standard of living in densely populated countries like China and India. About one-quarter of world production is extracted f...

  5. Salt stress induced changes in germination, sugars, starch and enzyme of carbohydrate metabolism in Abelmoschus esculentus (L.) Moench seeds

    Microsoft Academic Search

    Besma Ben Dkhil; Mounir Denden

    2010-01-01

    During germination stage, the influence of NaCl on cumulative germination percentage, starch, total soluble sugar and phenol content in okra (Abelmoschus esculentus (L.) Moench, cultivar Marsaouia) seeds and growth seedlings components (cotyledons and embryonic axes) were studied. Seeds were sown in Petri dishes with varying concentrations of saline solutions (0, 20, 40, 60, 80 and 100 mM NaCl) at 25°C.

  6. Soluble inhibitors\\/deactivators of cellulase enzymes from lignocellulosic biomass

    Microsoft Academic Search

    Youngmi Kim; Eduardo Ximenes; Nathan S. Mosier; Michael R. Ladisch

    2011-01-01

    Liquid hot water, steam explosion, and dilute acid pretreatments of lignocellulose generate soluble inhibitors which hamper enzymatic hydrolysis as well as fermentation of sugars to ethanol. Toxic and inhibitory compounds will vary with pretreatment and include soluble sugars, furan derivatives (hydroxymethyl fulfural, furfural), organic acids (acetic, formic and, levulinic acid), and phenolic compounds. Their effect is seen when an increase

  7. Nondestructive quantification of the soluble-solids content and the available acidity of apples by Fourier-transform near-infrared spectroscopy

    SciTech Connect

    Ying Yibin; Liu Yande; Tao Yang

    2005-09-01

    This research evaluated the feasibility of using Fourier-transform near-infrared (FT-NIR) spectroscopy to quantify the soluble-solids content (SSC) and the available acidity (VA) in intact apples. Partial least-squares calibration models, obtained from several preprocessing techniques (smoothing, derivative, etc.) in several wave-number ranges were compared. The best models were obtained with the high coefficient determination (r{sup 2}) 0.940 for the SSC and a moderate r{sup 2} of 0.801 for the VA, root-mean-square errors of prediction of 0.272% and 0.053%, and root-mean-square errors of calibration of 0.261% and 0.046%, respectively. The results indicate that the FT-NIR spectroscopy yields good predictions of the SSC and also showed the feasibility of using it to predict the VA of apples.

  8. [Near-infrared spectra combining with CARS and SPA algorithms to screen the variables and samples for quantitatively determining the soluble solids content in strawberry].

    PubMed

    Li, Jiang-bo; Guo, Zhi-ming; Huang, Wen-qian; Zhang, Bao-hua; Zhao, Chun-jiang

    2015-02-01

    In using spectroscopy to quantitatively or qualitatively analyze the quality of fruit, how to obtain a simple and effective correction model is very critical for the application and maintenance of the developed model. Strawberry as the research object, this research mainly focused on selecting the key variables and characteristic samples for quantitatively determining the soluble solids content. Competitive adaptive reweighted sampling (CARS) algorithm was firstly proposed to select the spectra variables. Then, Samples of correction set were selected by successive projections algorithm (SPA), and 98 characteristic samples were obtained. Next, based on the selected variables and characteristic samples, the second variable selection was performed by using SPA method. 25 key variables were obtained. In order to verify the performance of the proposed CARS algorithm, variable selection algorithms including Monte Carlo-uninformative variable elimination (MC-UVE) and SPA were used as the comparison algorithms. Results showed that CARS algorithm could eliminate uninformative variables and remove the collinearity information at the same time. Similarly, in order to assess the performance of the proposed SPA algorithm for selecting the characteristic samples, SPA algorithm was compared with classical Kennard-Stone algorithm Results showed that SPA algorithm could be used for selection of the characteristic samples in the calibration set. Finally, PLS and MLR model for quantitatively predicting the SSC (soluble solids content) in the strawberry were proposed based on the variables/samples subset (25/98), respectively. Results show that models built by using the 0.59% and 65.33% information of original variables and samples could obtain better performance than using the ones obtained by using all information of the original variables and samples. MLR model was the best with R(pre)2 = 0.9097, RMSEP=0.3484 and RPD = 3.3278. PMID:25970895

  9. Partnership Sugar Beet Growers

    E-print Network

    1 Partnership of: Sugar Beet Growers Michigan Sugar Company Monitor Sugar Company Michigan State-Farm Sugar Beet Research and Demonstration Report". This type of research could not be conducted without the financial support of Michigan and Monitor Sugar Companies and their Growers. Research priorities

  10. Partnership Sugar Beet Growers

    E-print Network

    Partnership of: Sugar Beet Growers Michigan Sugar Company Monitor Sugar Company Michigan State University Agribusiness The Sugarbeet Advancement Committee is pleased to provide the fifth On-Farm Sugar production decisions that will improve profitability of your sugar beet enterprise. In spite of the driest

  11. In?uence of the microwave heating on the water soluble vitamin and D-amino acid content of meat

    Microsoft Academic Search

    J. Csapo

    The authors examined the vitamins B1, B2 and C con- tent of meatballs and also the D-aspartic acid and D-glutamic acid content plotted against the cooking time. The vitamin B1 mixed in 50 mg\\/100 g concentration to the normal-sized meatball changed mini- mal in 10 minutes, but during 20 minutes baking, 70% decomposed. The vitamin B2 seems to resist more

  12. Solubility of Sulfur in Shergottitic Silicate Melts Up to 0.8 GPA: Implications for S Contents of Shergottites

    NASA Technical Reports Server (NTRS)

    Righter, K.; Pando, K.M.; Danielson, L.

    2009-01-01

    Shergottites have high S contents (1300 to 4600 ppm; [1]), but it is unclear if they are sulfide saturated or under-saturated. This issue has fundamental implications for determining the long term S budget of the martian surface and atmosphere (from mantle degassing), as well as evolution of the highly siderophile elements (HSE) Au, Pd, Pt, Re, Rh, Ru, Ir, and Os, since concentrations of the latter are controlled by sulfide stability. Resolution of sulfide saturation depends upon temperature, pressure, oxygen fugacity (and FeO), and magma composition [2]. Expressions derived from experimental studies allow prediction of S contents, though so far they are not calibrated for shergottitic liquids [3-5]. We have carried out new experiments designed to test current S saturation models, and then show that existing calibrations are not suitable for high FeO and low Al2O3 compositions characteristic of shergottitic liquids. The new results show that existing models underpredict S contents of sulfide saturated shergottitic liquids by a factor of 2.

  13. Water solubility enhancement effects of some polychlorinated organic pollutants by dissolved organic carbon from a soil with a higher organic carbon content.

    PubMed

    Fukushima, Masami; Tanabe, Yasuaki; Yabuta, Hikaru; Tanaka, Fumiko; Ichikawa, Hiroyasu; Tatsumi, Kenji; Watanabe, Akira

    2006-01-01

    To elucidate the role of a soil humic acid (HA) in the transport of polychlorinated organic pollutants (PCOPs), such as polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and coplanar-polychlorinated biphenyls, their partition coefficients (Kdoc) into an HA were compared with their adsorption coefficients (KOC) for a soil with a higher organic carbon (OC) content. The soil sample (ando soil) used in the present study was collected in the same location as the HA. The log Kdoc values were positively correlated with logarithm of octanol-water partition coefficients (log KOW) of the PCOPs, indicating that the partitioning of PCOPs into the HA was mainly due to hydrophobic interactions. However, the correlation between log Kdoc and log KOC was negative. This can be attributed to the enhanced water solubility of the PCOPs as the result of the dissolved organic matter from the soil. That is, when the more hydrophobic PCOPs with higher log KOW values are partitioned into the HA, then the larger quantities of PCOPs that are partitioned into the HA are able to dissolve in the aqueous phase. These results suggest that, in a soil with a higher OC content, the HA can serve as more effective carrier of PCOPs from the soil to an aquatic environment. PMID:16835105

  14. Changes in sugars during storage of sausages.

    PubMed

    Mendiolea, R; Guerrero, I; Taylor, A J

    1995-01-01

    The shelf-life of fresh British sausages is determined by the production of off-odours and colour changes due to microflora in the sausage. From work on meat, and in pure culture, it is known that the carbon source of the principal spoilage microorganism (Brochothrix thermosphacta) can affect its metabolism and change the nature of the secondary metabolic products. The sugar content of sausages was determined immediately after manufacture and during storage at 4°C. Reducing-sugar content (measured by dinitrophenol phenolate, or DNP) increased in the first few days after manufacture, then decreased. The apparent increase in reducing sugar was due to hydrolysis of rusk components (oligo- or polysaccharides) either by meat or microbial enzymes. Thus, the amounts and types of sugar available for microbial growth change during storage. The effect of sulphite on the sugar assay and on sugar utilisation was also measured. Sulphite affected the DNP reducing sugar assay and caused a small increase in the absorbance at 510 nm. Addition of sulphite to the sausage formulation also caused some changes in the reducing-sugar content during storage at 4°C. PMID:22059873

  15. PECTIN ACETYLESTERASE - ANALYSIS AND APPLICATION FOR SUGAR BEET PECTIN UTILIZATION

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sustainable technologies are being sought to provide new and higher-value coproducts from sugar beet pulp. Pectin is a complex plant cell wall polysaccharide that represents a major fraction of sugar beet pulp. One distinguishing feature of sugar beet pectin is a high content of C2 and C3 acetyl e...

  16. PECTIN ACETYLESTERASE - ANALYSIS AND APPLICATION FOR SUGAR BEET PECTIN UTILIZATION

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sustainable technologies are being sought to provide new and higher-value coproducts from sugar beet pulp. Pectin is a complex plant cell wall polysaccharide that represents a major fraction of sugar beet pulp. One distinguishing feature of sugar beet pectin is a high content of C2 and C3 ace...

  17. Estimated length: 17.4 pages Running title (32 characters): Sugar metabolism in tomato fruit

    E-print Network

    1 Estimated length: 17.4 pages Running title (32 characters): Sugar metabolism in tomato fruit Full Title (150 characters): Model-assisted analysis of sugar metabolism throughout tomato fruit development localization of soluble sugars within the vacuole, together with organic acids, thus enabling the osmotic

  18. Ethanol from Sugar Crops

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The world-wide impetus to produce alternatives to petroleum-based fuels and relatively low profit for sugar are putting pressure on the sugar industry to diversify for sustainability. Sugar crops, mainly sugarcane, sugar beet, and sweet sorghum, fit well into the emerging concept of a renewable car...

  19. A portable Vis-NIR spectrometer to determine soluble solids content in Gannan navel orange by LS-SVM and EWs selection

    NASA Astrophysics Data System (ADS)

    Liu, Yande; Pan, Yuanyuan; Ouyang, Aiguo; Sun, Xudong; Zhang, Hailiang

    2009-08-01

    The objective of this paper was to determine soluble solids content (SSC) of intact Gannan navel orange by a portable near-infrared (NIR) spectrometer with the optical fiber in the wavelength range of 551~950nm. The effective wavelength regions (EWs) were chosen from the spectra pro-processed by second derivative by interval partial least square (iPLS) and backward interval partial least square (Bipls). Then the partial least square (PLS) and least square support vector machine (LS-SVM) models were developed with EWs. 60 unknown samples were used to evaluate the performance of them. The LS-SVM model was better than others with EWs chosen by Bilps. The correlation coefficient (R) and root mean square error of prediction (RMSEP) for LS-SVM (Bipls) were 0.86 and 0.55°Brix. The results showed that the portable NIR combination with LS-SVM was a feasible method to determine SSC of intact Gannan navel orange nondestructively.

  20. Effect of seasonal changes on content and profile of soluble carbohydrates in tubers of different varieties of Jerusalem artichoke (Helianthus tuberosus L.).

    PubMed

    Kocsis, Laura; Liebhard, Peter; Praznik, Werner

    2007-11-14

    A high content (60-65% of dry mass DM) of water soluble carbohydrates was found in early harvested varieties (Bella and Bianka) and middle early varieties (Topstar and Gigant) harvested 22-25 weeks after plantation. In late varieties (Waldspindel, Violet de Rennes, Rote Zonenkugel) a similar amount was obtained (55-60% of DM) when harvested 29-33 weeks after planting. There was a distinctive impact on maturing process as well as frost period alterations which resulted in conversion of high polymer inulin to low polymer inulin as well as to sucrose. In early/middle early varieties a correlation between sucrose and inulin level (r = - 0.952**) with a linear regression of y = - 1.35x + 62.32 was observed, whereas the dpn of inulin decreased from 12-14 to 6-8. In late cultivars this correlation was not as exact (r = - 0.502**); dpn of inulin decreased from 12-16 to 7-10. This knowledge about carbohydrate profiles for different varieties of Jerusalem artichoke offers the possibility of selecting suitable cultivars and deciding the appropriate harvest time for an optimum processing of tubers for their application as prebiotic and novel food component. PMID:17941691

  1. Solubility Database

    National Institute of Standards and Technology Data Gateway

    SRD 106 IUPAC-NIST Solubility Database (Web, free access)   These solubilities are compiled from 18 volumes (Click here for List) of the International Union for Pure and Applied Chemistry(IUPAC)-NIST Solubility Data Series. The database includes liquid-liquid, solid-liquid, and gas-liquid systems. Typical solvents and solutes include water, seawater, heavy water, inorganic compounds, and a variety of organic compounds such as hydrocarbons, halogenated hydrocarbons, alcohols, acids, esters and nitrogen compounds. There are over 67,500 solubility measurements and over 1800 references.

  2. The effects of temperature, moisture and soluble solids or rehydration, fragmentation and texture of freeze-dried and compressed carrot bars

    E-print Network

    Rushing, John Earl

    1975-01-01

    for pred1cti on of rehydrati on and fragmentation were determined. Texture was not found to be significantly correlated to processing parameters nor to second or third order interactions of the parameters. By allowing freeze-dr1ed carrot slices... Soluble solids content of carrot slices after cooking in sugar solution for 8 minutes . . 9 Rehydrated carrot bars exhibiting varying degrees of fragmentation. 29 37 LIST OF APPENDIX TABLES Appendix A Analysis of variance for full model...

  3. Ambient aerosol concentrations of sugars and sugar-alcohols at four different sites in Norway

    NASA Astrophysics Data System (ADS)

    Yttri, K. E.; Dye, C.; Kiss, G.

    2007-04-01

    Sugars and sugar-alcohols are demonstrated to be important constituents of the ambient aerosol water-soluble organic carbon fraction (WSOC), and to be tracers for primary biological aerosol particles (PBAP). In the present study, levels of four sugars (fructose, glucose, sucrose, trehalose) and three sugar-alcohols (arabitol, inositol, mannitol) in ambient aerosols have been quantified using a novel HPLC/HRMS-TOF (High Performance Liquid Chromatography in combination with High Resolution Mass Spectrometry - Time of Flight) method to assess the contribution of PBAP to PM10 and PM2.5. Samples were collected at four sites in Norway at different times of the year in order to reflect the various contributing sources and the spatial and seasonal variation of the selected compounds. Sugars and sugar-alcohols were present at all sites investigated, underlining the ubiquity of these highly polar organic compounds. The highest concentrations were reported for sucrose, reaching a maximum concentration of 320 ng m-3 in PM10 and 55 ng m-3 in PM2.5. The mean concentration of sucrose was up to 10 times higher than fructose, glucose and trehalose. The mean concentrations of the sugar-alcohols were typically lower, or equal, to that of the monomeric sugars and trehalose. Peak concentrations of arabitol and mannitol did not exceed 30 ng m-3 in PM10, and for PM2.5 all concentrations were below 6 ng m-3. Sugars and sugar-alcohols were associated primarily with coarse aerosols except during wintertime at the suburban site in Elverum, where a shift towards sub micron aerosols was observed. It is proposed that this shift was due to the intensive use of wood burning for residential heating at this site during winter, confirmed by high concurrent concentrations of levoglucosan. Elevated concentrations of sugars in PM2.5 were observed during spring and early summer at the rural background site Birkenes. It is hypothesized that this was due to ruptured pollen.

  4. The role of sugar beet pulp polysaccharides in the sustainability of the sugar beet industry

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sugar beet pulp was sequentially extracted with a microwave heating source under pressure to produce pectin, alkaline soluble polysaccharides and cellulose, which was converted into carboxymethyl-cellulose. The solution physical-chemical properties of these polysaccharides were compared to those obt...

  5. Sugar 1 2 3 Sugar 1 2 3

    E-print Network

    Banbara, Mutsunori

    XCSP 2.1 (5000 ) SAT MiniSat, PicoSAT Cygwin Windows XP CSP Lisp 3 International CSP Solver Competition .. Web Sugar Windows Cygwin .. Web Sugar #12;. . . . . . Sugar 1 2 3 .. Sugar (1) .. Web ( ) . .. . (bool

  6. Efecto de la temperatura y contenido en sólidos solubles sobre la cinética de pardeamiento no enzimático de zumos clarificados de manzana\\/Effect of temperature and soluble solids content on nonenzymatic browning kinetics for clarified apple juices

    Microsoft Academic Search

    A. Ibarz; J. Naves

    1995-01-01

    Se ha estudiado la cinética de pardeamiento no enzimático de zumos clarificados de manzana de dos variedades (Granny Smith y Jonagold), con diferentes contenidos en sólidos solubles y a distintas temperaturas (60, 70, 80, 85, 90, y 95°C). El seguimiento de la cinética se realizó midiendo la variación de la absorbancia a 420 nm (A 420). De los distintos modelos

  7. Low blood sugar

    MedlinePLUS

    ... blood sugar may be caused by: Drinking alcohol Insulinoma - a rare tumor in the pancreas that produces ... If low blood sugar is caused by an insulinoma (insulin-releasing tumor), surgery to remove the tumor ...

  8. High blood sugar

    MedlinePLUS

    High blood sugar occurs when your body makes too little insulin or when your body is not able to use insulin ... a hormone that helps the body use glucose (sugar) for energy. Insulin is made by the pancreas. ...

  9. High sulfur content in corn dried distillers grains with solubles protects against oxidized lipids by increasing sulfur-containing antioxidants in nursery pigs.

    PubMed

    Song, R; Chen, C; Wang, L; Johnston, L J; Kerr, B J; Weber, T E; Shurson, G C

    2013-06-01

    Some sources of corn dried distillers grains with solubles (DDGS) contain relatively high amounts of oxidized lipids produced from PUFA peroxidation during the production process. These oxidized lipids may impair metabolic oxidation status of pigs. The objective of this study was to understand the effects of feeding corn-soybean meal diets (CON) or diets containing 30% highly oxidized DDGS with 1 of 3 levels of supplemental vitamin E (dl-?-tocopheryl acetate), none, the 1998 NRC level (11 IU/kg), and 10x the 1998 NRC level (110 IU/kg), on oxidative status of nursery pigs. The DDGS source used in this study contained the greatest thiobarbituric acid reactive substances (TBARS) value, peroxide value, and total S content (5.2 ng/mg oil, 84.1 mEq/kg oil, and 0.95%, respectively) relative to 30 other DDGS sources sampled (mean values = 1.8 ng/mg oil, 11.5 mEq/kg oil, and 0.50%, respectively). Barrows (n = 54) were housed in pens and fed the experimental diets for 8 wk after weaning and transferred to individual metabolism cages for collection of feces, urine, blood, and liver samples. Total S content was greater in DDGS diets than in CON (0.39 vs. 0.19%). Dietary inclusion of 30% DDGS improved apparent total tract digestibility of S (86.8 vs. 84.6%; P < 0.001) and S retained (2.94 vs. 2.07 g/d; P < 0.01) compared with CON. Although pigs were fed highly oxidized DDGS in this study, serum TBARS were similar between DDGS and CON treatments. There was an interaction between DDGS and dietary vitamin E level for serum concentrations of ?-tocopherol. Serum ?-tocopherol concentrations were greater (P < 0.001) in pigs fed DDGS diets than those fed CON when dl-?-tocopheryl acetate was not provided or provided at the NRC level but were similar when dl-?-tocopheryl acetate was supplemented at the 10x NRC level. Pigs fed DDGS diets had greater serum concentrations of S-containing AA, particularly Met (P < 0.001) and taurine (P = 0.002), compared with those fed CON. Liver glutathione concentration was greater in pigs fed DDGS diets than CON (56.3 vs. 41.8 nmol/g). Dietary inclusion of DDGS (P < 0.001) and vitamin E (P = 0.03) increased enzyme activity of glutathione peroxidase. The elevated concentrations of S-containing antioxidants (Met, taurine, and glutathione) in vivo may protect pigs against oxidative stress when feeding highly oxidized DDGS. Therefore, the increased S content in DDGS may be beneficial, and increasing concentrations of vitamin E in diets may not be necessary to protect pigs against metabolic oxidative stress when feeding high S and highly peroxidized DDGS. PMID:23482577

  10. DOI: 10.1093/jxb/erh048 Advanced Access publication 12 December, 2003 Sugar and phytohormone response pathways: navigating

    E-print Network

    Wurtele, Eve Syrkin

    DOI: 10.1093/jxb/erh048 Advanced Access publication 12 December, 2003 Sugar and phytohormone of soluble sugars, such as glucose and sucrose, help regulate a diverse array of processes. Multiple lines `interactions' or `crosstalk' between sugars and phytohormones are described, including embryogenesis, seed

  11. Soluble dietary fiber from Canna edulis Ker by-product and its physicochemical properties.

    PubMed

    Zhang, Juan; Wang, Zheng-Wu

    2013-01-30

    Using Canna edulis Ker by-product as raw materials, soluble dietary fiber (SDF) was prepared using six different methods, including chemical, physical-chemical, enzymatic, physical-enzymatic, chemical-enzymatic and physical-chemical-enzymatic methods. As main component in the C. edulis by-product composed of cellulose, glucose converts to other single sugars, which form a series of compounds in the SDF. The treated methods have impact effects on single sugar composition, metal ion content, molecular size distribution, chemical bonds and groups in the structure, thermal property and color of the final product. In view of security, high yield and homogeneity as well as good thermal stability of final product, physical-enzymatic method will be a best choice for the production of SDF from C. edulis by-product. The SDF obtained can be used as dietary supplement and additive in the food industry. PMID:23218297

  12. Metabolizable energy content of wheat distillers' dried grains with solubles supplemented with or without a mixture of carbohydrases and protease for broilers and turkeys.

    PubMed

    Adebiyi, A O; Olukosi, O A

    2015-06-01

    In this study, 2 experiments were conducted to determine the AME and AMEn of wheat distillers' dried grains with solubles (DDGS) without or with supplementation of an enzyme mixture containing xylanase, amylase, and protease (XAP) in broilers and turkeys. One hundred twenty-six male Ross 308 broilers (Experiment 1) or 126 male BUT 10 turkeys (Experiment 2) were offered a nutrient-adequate diet from d 1 to 14. On d 14, birds in each experiment were allocated to 6 treatments consisting of 3 levels of wheat-DDGS (0, 300, or 600?g/kg) and 2 levels of XAP (0 or 250?mg/kg diet) in a randomized complete block design. The AME or AMEn content of wheat-DDGS was determined from the slope of regression of wheat-DDGS-associated energy intake (kilocalories) against wheat-DDGS intake (kilograms). In Experiment 1, wheat-DDGS inclusion in the diets linearly decreased (P < 0.05) DM retention, AME, and AMEn, irrespective of XAP supplementation. The AME of wheat-DDGS without or with XAP for broilers was 3,587 or 3,700?kcal/kg DM, respectively, and AMEn was 3,356 and 3,459?kcal/kg DM for wheat-DDGS without and with XAP, respectively. In Experiment 2, wheat-DDGS inclusion in the diet linearly decreased (P < 0.05) DM retention irrespective of XAP supplementation. Diet AME and AMEn linearly decreased (P < 0.05) as the level of wheat-DDGS increased in the diets without added XAP, whereas there was no effect of increasing wheat-DDGS level on dietary AME or AMEn in the XAP-supplemented diets. The AME of wheat-DDGS without and with supplemental XAP for turkeys were 3,355 and 3,558?kcal/kg DM, respectively, and AMEn was 3,109 and 3,294?kcal/kg DM, respectively, for wheat-DDGS without and with XAP. Supplemental XAP increased (P > 0.05) the AME and AMEn of wheat-DDGS for broilers and turkeys by up to 6%. It was concluded that wheat-DDGS is a valuable source of AME for broilers and turkeys. PMID:25825782

  13. Siderite (FeCO?) and magnetite (Fe?O?) overload-dependent pulmonary toxicity is determined by the poorly soluble particle not the iron content.

    PubMed

    Pauluhn, Jürgen; Wiemann, Martin

    2011-11-01

    The two poorly soluble iron containing solid aerosols of siderite (FeCO?) and magnetite (Fe?O?) were compared in a 4-week inhalation study on rats at similar particle mass concentrations of approximately 30 or 100?mg/m³. The particle size distributions were essentially identical (MMAD ?1.4 ?m). The iron-based concentrations were 12 or 38 and 22 or 66?mg Fe/m³ for FeCO? and Fe?O?, respectively. Modeled and empirically determined iron lung burdens were compared with endpoints suggestive of pulmonary inflammation by determinations in bronchoalveolar lavage (BAL) and oxidative stress in lung tissue during a postexposure period of 3 months. The objective of study was to identify the most germane exposure metrics, that are the concentration of elemental iron (mg Fe/m³), total particle mass (mg PM/m³) or particle volume (?l PM/m³) and their associations with the effects observed. From this analysis it was apparent that the intensity of pulmonary inflammation was clearly dependent on the concentration of particle-mass or -volume and not of iron. Despite its lower iron content, the exposure to FeCO? caused a more pronounced and sustained inflammation as compared to Fe?O?. Similarly, borderline evidence of increased oxidative stress and inflammation occurred especially following exposure to FeCO? at moderate lung overload levels. The in situ analysis of 8-oxoguanine in epithelial cells of alveolar and bronchiolar regions supports the conclusion that both FeCO? and Fe?O? particles are effectively endocytosed by macrophages as opposed to epithelial cells. Evidence of intracellular or nuclear sources of redox-active iron did not exist. In summary, this mechanistic study supports previous conclusions, namely that the repeated inhalation exposure of rats to highly respirable pigment-type iron oxides cause nonspecific pulmonary inflammation which shows a clear dependence on the particle volume-dependent lung overload rather than any increased dissolution and/or bioavailability of redox-active iron. PMID:22035119

  14. A Germination Inhibitor from Sugar Beet

    Microsoft Academic Search

    P. C. de Kock; R. F. Hunter

    1950-01-01

    Tolman and Stout1 conclusively demonstrated the presence of water-soluble substances in the seed coat of sugar beet, which inhibited its germination. Later2, they claimed that the toxic action of the water-extract of the beet seed cluster was due to a hydrolytic enzyme, which liberated free ammonia in toxic quantities from nitrogenous substances present in the water extract. Dutch workers3 claimed

  15. Exogenous sucrose supply changes sugar metabolism and reduces photosynthesis of sugarcane through the down-regulation of Rubisco abundance and activity.

    PubMed

    Lobo, Ana Karla Moreira; de Oliveira Martins, Marcio; Lima Neto, Milton Costa; Machado, Eduardo Caruso; Ribeiro, Rafael Vasconcelos; Silveira, Joaquim Albenisio Gomes

    2015-05-01

    Photosynthetic modulation by sugars has been known for many years, but the biochemical and molecular comprehension of this process is lacking. We studied how the exogenous sucrose supplied to leaves could affect sugar metabolism in leaf, sheath and stalk and inhibit photosynthesis in four-month old sugarcane plants. Exogenous sucrose 50mM sprayed on attached leaves strongly impaired the net CO2 assimilation (PN) and decreased the instantaneous carboxylation efficiency (PN/Ci), suggesting that the impairment in photosynthesis was caused by biochemical restrictions. The photosystem II activity was also affected by excess sucrose as indicated by the reduction in the apparent electron transport rate, effective quantum yield and increase in non-photochemical quenching. In leaf segments, sucrose accumulation was related to increases in the activities of soluble acid and neutral invertases, sucrose synthase and sucrose phosphate synthase, whereas the contents of fructose increased and glucose slightly decreased. Changes in the activities of sucrose hydrolyzing and synthesizing enzymes in leaf, sheath and stalk and sugar profile in intact plants were not enough to identify which sugar(s) or enzyme(s) were directly involved in photosynthesis modulation. However, exogenous sucrose was able to trigger down-regulation in the Rubisco abundance, activation state and enzymatic activity. Despite the fact that PN/Ci had been notably decreased by sucrose, in vitro activity and abundance of PEPCase did not change, suggesting an in vivo modulation of this enzyme. The data reveal that sucrose and/or other derivative sugars in leaves inhibited sugarcane photosynthesis by down-regulation of Rubisco synthesis and activity. Our data also suggest that sugar modulation was not exerted by a feedback mechanism induced by the accumulation of sugars in immature sugarcane stalk. PMID:25863283

  16. SAT CSP Sugar Modeling Summary SAT CSP Sugar Modeling Summary

    E-print Network

    Banbara, Mutsunori

    SAT CSP Sugar Modeling Summary . ...... SAT , , 2013 7 24 SAT #12;SAT CSP Sugar Modeling Summary .. ...1 SAT SAT SAT SAT ...2 SAT (CSP) ...3 SAT Sugar Copris ...4 Copris ...5 SAT #12;SAT CSP Sugar Modeling Summary .. SAT SAT SAT #12;SAT CSP Sugar Modeling Summary .. SAT . ...... SAT (Boolean

  17. Sugar signalling and antioxidant network connections in plant cells.

    PubMed

    Bolouri-Moghaddam, Mohammad Reza; Le Roy, Katrien; Xiang, Li; Rolland, Filip; Van den Ende, Wim

    2010-05-01

    Sugars play important roles as both nutrients and regulatory molecules throughout plant life. Sugar metabolism and signalling function in an intricate network with numerous hormones and reactive oxygen species (ROS) production, signalling and scavenging systems. Although hexokinase is well known to fulfil a crucial role in glucose sensing processes, a scenario is emerging in which the catalytic activity of mitochondria-associated hexokinase regulates glucose-6-phosphate and ROS levels, stimulating antioxidant defence mechanisms and the synthesis of phenolic compounds. As a new concept, it can be hypothesized that the synergistic interaction of sugars (or sugar-like compounds) and phenolic compounds forms part of an integrated redox system, quenching ROS and contributing to stress tolerance, especially in tissues or organelles with high soluble sugar concentrations. PMID:20412056

  18. Transcript profiling of fructan biosynthetic pathway genes reveals association of a specific fructosyltransferase isoform with the high sugar trait in Lolium perenne.

    PubMed

    Rasmussen, Susanne; Parsons, Anthony J; Xue, Hong; Liu, Qianhe; Jones, Christopher S; Ryan, Geraldine D; Newman, Jonathan A

    2014-04-15

    Lolium perenne cultivars with elevated levels of fructans in leaf blades (high sugar-content grasses) have been developed to improve animal nutrition and reduce adverse environmental impacts of pastoral agricultural systems. Expression of the high sugar trait can vary substantially depending on genotype×environment (G×E) interactions. We grew three potential high sugar-content and a control cultivar in three temperature regimes and quantified water soluble carbohydrates (WSCs) and the expression of all functionally characterised L. perenne fructan pathway genes in leaf tissues. We also analysed the distribution, expression and sequence variation of two specific isoforms of Lp6G-FFT (fructan: fructan 6G-fructosyltransferase). Our study confirmed a significant G×E interaction affecting the accumulation of fructans in the high sugar-content cultivar AberDart, which accumulated higher levels of high DP (degree of polymerisation) fructans in blades compared to the control cultivar only when grown at 20°C (day)/10°C (night) temperatures. The cultivar Expo on the other hand accumulated significantly higher levels of high DP fructans in blades independent of temperature. Fructan levels in pseudostems were higher than in blades, and they increased markedly with decreasing temperature, but there was no consistent effect of cultivar in this tissue. The expression of the high sugar trait was generally positively correlated with transcript levels of fructosyltransferases. Presence and expression of only one of the two known 6G-FFT isoforms was positively correlated with high fructan biosynthesis, while the second isoform was associated with low fructan concentrations and positively correlated with fructan exohydrolase gene expression. The presence of distinct 6G-FFT sequence variants appears to be associated with the capacity of high sugar-content grasses to accumulate higher fructan levels particularly at warmer temperatures. These findings might be exploited for the selection and breeding of 'warm-effective' high sugar-content grasses to overcome some of the limitations of current high sugar-content ryegrass cultivars. PMID:24655383

  19. Effects of liquid aluminum chloride additions to poultry litter on broiler performance, ammonia emissions, soluble phosphorus, total volatile fatty acids, and nitrogen contents of litter

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Recent studies have shown that the use of aluminum sulfate (Al2(SO4)3.14H2O) and aluminum chloride (AlCl3) additions to animal manures are more effective than other chemicals in reducing ammonia (NH3) emissions and phosphorus (P) solubility. Although the use of alum has been intensively used in the ...

  20. Dietary fibre, sugar, starch and amino acid content of kale, ryegrass and seed of rape and field beans as influenced by S- and N-fertilization

    Microsoft Academic Search

    W. H. Eppendorfer; B. O. Eggum

    1992-01-01

    In pot experiments, S-deficiency decreased the seed weight of rape from 4.30 to 2.44 g\\/1000 seeds at highest N-level. N\\/S ratios varied from 5.8 to 45.0 and from 3.7 to 21.6 in ryegrass and kale. S-deficiency tended to decrease the fat(oil) content. In kale and ryegrass, it was increased by N-applications, but decreased in rape. S-deficiency had very little effect

  1. Acid-catalyzed conversion of mono- and poly-sugars into platform chemicals: effects of molecular structure of sugar substrate.

    PubMed

    Hu, Xun; Wu, Liping; Wang, Yi; Song, Yao; Mourant, Daniel; Gunawan, Richard; Gholizadeh, Mortaza; Li, Chun-Zhu

    2013-04-01

    Hydrolysis/pyrolysis of lignocellulosic biomass always produces a mixture of sugars with distinct structures as intermediates or products. This study tried to elucidate the effects of molecular structure of sugars on their acid-catalyzed conversions in ethanol/water. Location of carbonyl group in sugars (fructose versus glucose) and steric configuration of hydroxyl groups (glucose versus galactose) significantly affected yields of levulinic acid/ester (fructose>glucose>galactose). The dehydration of fructose to 5-(hydroxymethyl)furfural produces much less soluble polymer than that from glucose and galactose, which results in high yields of levulinic acid/ester from fructose. Anhydrate sugar such as levoglucosan tends to undergo the undesirable decomposition to form less levulinic acid/ester. Catalytic behaviors of the poly-sugars (sucrose, maltose, raffinose, ?-cyclodextrins) were determined much by their basic units. However, their big molecular sizes create the steric hindrance that significantly affects their followed conversion over solid acid catalyst. PMID:23454803

  2. SAT Sugar Scala SAT ( ) SAT

    E-print Network

    Banbara, Mutsunori

    1 28 (2011 ) SAT Sugar Scala SAT ( ) SAT SAT SAT Sugar Scala SAT Sugar SAT MiniSat SAT Copris DSL (Domain-Specific Language) Scala Sugar 1 (CSP; Constraint Satisfaction Prob- lem) (COP; Constraint (constraint solver) A SAT-based Constraint Solver Sugar and its Scala Interface. Naoyuki Tamura, , In

  3. Effect of Sugars on Retrogradation of Waxy Maize Starch-Sugar Extrudates

    Microsoft Academic Search

    I. A. Farhat; J. M. V. Blanshard; M. Descamps; J. R. Mitchell

    2000-01-01

    Cereal Chem. 77(2):202-208 The effect of sucrose, fructose, and xylose on the retrogradation of waxy maize starch extrudates at relatively low moisture contents (20-50 g of water\\/ 100 g of dry solid) at 277-353 K was investigated using X-ray diffraction and 1H nuclear magnetic resonance (NMR) relaxometry. The role of the sugar depended on the type of sugar and its

  4. SEASONAL FRUIT PREFERENCES FOR LIPIDS AND SUGARS BY AMERICAN ROBINS

    Microsoft Academic Search

    Christopher A. Lepczyk; K. Greg Murray; Kathy Winnett-Murray; Paul Bartell; Eric Geyer; Timothy Work

    2000-01-01

    Fruit preference by birds is a complex process based upon the morphology and spatial arrangement of fruits and on the physiological needs and capabilities of birds. In North America, most fruits can be divided into two groups based on nutritional content: those rich in sugars relative to lipids, and those rich in lipids relative to sugars. To investigate how fruit

  5. CSP Cream Sugar Copris CSP Cream Sugar Copris

    E-print Network

    Banbara, Mutsunori

    CSP Cream Sugar Copris : 2011 6 6 2011 8 22 2012 6 24 2014 5 19 : #12;CSP Cream Sugar Copris 1 2 3 Cream Java OpenOffice.org Calc 4 Sugar SAT Scala : #12;CSP Cream Sugar Copris : #12;CSP Cream Sugar (unsatisfiable) : #12;CSP Cream Sugar Copris 4 X = {q0, q1, q2, q3} D(qi ) = {1, 2, 3, 4} (i = 0, 1, 2, 3) C

  6. "JCE" Classroom Activity #105. A Sticky Situation: Chewing Gum and Solubility

    ERIC Educational Resources Information Center

    Montes-Gonzalez, Ingrid; Cintron-Maldonado, Jose A.; Perez-Medina, Ilia E.; Montes-Berrios, Veronica; Roman-Lopez, Saurie N.

    2010-01-01

    In this Activity, students perform several solubility tests using common food items such as chocolate, chewing gum, water, sugar, and oil. From their observations during the Activity, students will initially classify the substances tested as soluble or insoluble. They will then use their understanding of the chemistry of solubility to classify the…

  7. Ambient aerosol concentrations of sugars and sugar-alcohols at four different sites in Norway

    NASA Astrophysics Data System (ADS)

    Yttri, K. E.; Dye, C.; Kiss, G.

    2007-08-01

    Sugars and sugar-alcohols are demonstrated to be important constituents of the ambient aerosol water-soluble organic carbon fraction, and to be tracers for primary biological aerosol particles (PBAP). In the present study, levels of four sugars (fructose, glucose, sucrose, trehalose) and three sugar-alcohols (arabitol, inositol, mannitol) in ambient aerosols have been quantified using a novel HPLC/HRMS-TOF (High Performance Liquid Chromatography in combination with High Resolution Mass Spectrometry - Time of Flight) method to assess the contribution of PBAP to PM>sub>10 and PM2.5. Samples were collected at four sites in Norway at different times of the year in order to reflect the various contributing sources and the spatial and seasonal variation of the selected compounds. Sugars and sugar-alcohols were present at all sites investigated, underlining the ubiquity of these highly polar organic compounds. The highest concentrations were reported for sucrose, reaching a maximum concentration of 320 ng m-3 in PM10 and 55 ng m-3 in PM2.5. The mean concentration of sucrose was up to 10 times higher than fructose, glucose and the dimeric sugar trehalose. The mean concentrations of the sugar-alcohols were typically lower, or equal, to that of the monomeric sugars and trehalose. Peak concentrations of arabitol and mannitol did not exceed 30 ng m-3 in PM10, and for PM2.5 all concentrations were below 6 ng m-3. Sugars and sugar-alcohols were associated primarily with coarse aerosols except during wintertime at the suburban site in Elverum, where a shift towards sub micron aerosols was observed. It is proposed that this shift was due to the intensive use of wood burning for residential heating at this site during winter, confirmed by high concurrent concentrations of levoglucosan. Elevated concentrations of sugars in PM2.5 were observed during spring and early summer at the rural background site Birkenes. It is hypothesized that this was due to ruptured pollen.

  8. Hawaii's Sugar Islands.

    ERIC Educational Resources Information Center

    Hawaiian Sugar Planters' Association, Aiea, HI.

    A warm and sunny subtropical climate helps make Hawaii an important sugar producer. History records that sugarcane was already present when Captain James Cook discovered the islands in 1778, and that the first successful sugarcane plantation was started in 1835 by Ladd and Company at Koloa. The first recorded export of Hawaiian sugar was in 1837,…

  9. Sugar Crystal Challenge

    NSDL National Science Digital Library

    2013-02-25

    This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness. Learners explore surface area, nanostructures, and work in teams and participate in hands-on activities. Safety: need an adult to handle the very hot water.

  10. Sugars as signaling molecules

    Microsoft Academic Search

    Jen Sheen; Li Zhou; Jyun-Chyun Jang

    1999-01-01

    Recent studies indicate that, in a manner similar to classical plant hormones, sugars can act as signaling molecules that control gene expression and developmental processes in plants. Crucial evidence includes uncoupling glucose signaling from its metabolism, identification of glucose sensors, and isolation and characterization of mutants and other regulatory components in plant sugar signal transduction pathways. The emerging scenario points

  11. A comparative study on Ca content and distribution in two Gesneriaceae species reveals distinctive mechanisms to cope with high rhizospheric soluble calcium

    PubMed Central

    Li, Wenlong; Xu, Falun; Chen, Shixuan; Zhang, Zhennan; Zhao, Yan; Jin, Yukuan; Li, Meijing; Zhu, Yan; Liu, Yongxiu; Yang, Yi; Deng, Xin

    2014-01-01

    Excessive Ca is toxic to plants thus significantly affects plant growth and species distribution in Ca-rich karst areas. To understand how plants survive high Ca soil, laboratory experiments were established to compare the physiological responses and internal Ca distribution in organ, tissue, cell, and intracellular levels under different Ca levels for Lysionotus pauciflorus and Boea hygrometrica, two karst habitant Gesneriaceae species in Southwest China. In the controlled condition, L. pauciflorus could survive as high as 200 mM rhizospheric soluble Ca, attributed to a series of physiological responses and preferential storage that limited Ca accumulation in chloroplasts of palisade cells. In contrast, B. hygrometrica could survive only 20 mM rhizospheric soluble Ca, but accumulated a high level of internal Ca in both palisade and spongy cells without disturbance on photosynthetic activity. By phenotype screening of transgenic plants expressing high Ca-inducible genes from B. hygrometrica, the expression of BhDNAJC2 in A. thaliana was found to enhance plant growth and photosynthesis under high soluble Ca stress. BhDNAJC2 encodes a recently reported heat shock protein (HSP) 40 family DnaJ-domain protein. The Ca-resistant phenotype of BhDNAJC2 highlights the important role of chaperone-mediated protein quality control in Ca tolerance in B. hygrometrica. Taken together, our results revealed that distinctive mechanisms were employed in the two Gesneriaceae karst habitants to cope with a high Ca environment. PMID:25477893

  12. Changes in sugars during storage of sausages

    Microsoft Academic Search

    Reyna Mendiolea; Isabel Guerrero; Andrew J. Taylor

    1995-01-01

    The shelf-life of fresh British sausages is determined by the production of off-odours and colour changes due to microflora in the sausage. From work on meat, and in pure culture, it is known that the carbon source of the principal spoilage microorganism (Brochothrix thermosphacta) can affect its metabolism and change the nature of the secondary metabolic products. The sugar content

  13. Salts & Solubility

    NSDL National Science Digital Library

    2012-12-27

    In this online interactive simulation, learners will add different salts to water and then watch the salts dissolve and achieve a dynamic equilibrium with solid precipitate. Learners will also compare the number of ions in NaCl to other slightly soluble salts, and they will relate the charges on ions to the number of ions in the formula of a salt. Learners will also learn how to calculate Ksp values. This activity includes an online simulation, sample learning goals, a teacher's guide, and translations in over 20 languages.

  14. Verticillium dahliae Causes Wilt on Sugar Beet Following Potato in Eastern North Dakota

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Wilt is a serious disease on sugar beet that decreases content and purity of sugar, but does not significantly decrease root yield. The disease is typically reported as caused by the microorganism Verticillium albo-atrum. The disease has not been previously reported on sugar beet in the Red River ...

  15. KINETICS OF NITROGEN MINERALIZATION IN SOILS AMENDED WITH SUGAR BEET PROCESSING BY-PRODUCTS

    Microsoft Academic Search

    Kuldip Kumar; Carl J. Rosen; Satish C. Gupta

    2002-01-01

    Application of sugar beet processing by-products to agricultural land has become a common practice to reduce disposal costs. This study was conducted to estimate N mineralization in soils amended with sugar beet processing by-products. Field moist Bearden and Angus soils adjusted to 80% field capacity water content and amended with beet pulp, beet tailings, spoiled and fresh sugar beet roots

  16. 4. RW Meyer Sugar Mill: 18761889. Furnace doer for sugar ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    4. RW Meyer Sugar Mill: 1876-1889. Furnace doer for sugar boiling range. Manufactured by Honolulu Iron Works, Honolulu, 1879. Cost: $15.30. View: the furnace for the sugar boiling range was stoked from outside of the east wall of the boiling house. - R. W. Meyer Sugar Mill, State Route 47, Kualapuu, Maui County, HI

  17. Sugars as Affinity Ligands

    Microsoft Academic Search

    Posettihalli R. Satish; Avadhesha Surolia

    \\u000a Protein-carbohydrate recognition is reported to be involved in an array of molecular events encompassing the subcellular,\\u000a cellular and extracellular levels, in both general physiology and pathology [1]. Among proteins that interact with carbohydrates, the ones with their sugar-binding sites located in deep clefts form the\\u000a Group I family of carbohydrate-binding proteins (CBPs). Enzymes which act on sugars as substrates, carbohydrate-specific

  18. Ethylene Suppression of Sugar-Induced Anthocyanin Pigmentation in Arabidopsis1[C][W][OA

    PubMed Central

    Jeong, Seok-Won; Das, Prasanta Kumar; Jeoung, Sae Chae; Song, Ji-Young; Lee, Hyun Kyoung; Kim, Yeon-Ki; Kim, Woo Jung; Park, Yong Il; Yoo, Sang-Dong; Choi, Sang-Bong; Choi, Giltsu; Park, Youn-Il

    2010-01-01

    Anthocyanin accumulation is regulated negatively by ethylene signaling and positively by sugar and light signaling. However, the antagonistic interactions underlying these signalings remain to be elucidated fully. We show that ethylene inhibits anthocyanin accumulation induced by sucrose (Suc) and light by suppressing the expression of transcription factors that positively regulate anthocyanin biosynthesis, including GLABRA3, TRANSPARENT TESTA8, and PRODUCTION OF ANTHOCYANIN PIGMENT1, while stimulating the concomitant expression of the negative R3-MYB regulator MYBL2. Genetic analyses show that the ethylene-mediated suppression of anthocyanin accumulation is dependent upon ethylene signaling components responsible for the triple response. Furthermore, these positive and negative signaling pathways appear to be under photosynthetic control. Suc and light induction of anthocyanin accumulation was almost fully inhibited in wild-type Arabidopsis (Arabidopsis thaliana) ecotype Columbia and ethylene (ethylene response1 [etr1-1]) and light (long hypocotyl1 [hy1], cryptochrome1/2, and hy5) signaling mutants treated with the photosynthetic electron transport inhibitor 3-(3,4-dichlorophenyl)-1,1-dimethylurea. The transcript level of the sugar transporter gene SUC1 was enhanced in ecotype Columbia treated with the ethylene-binding inhibitor silver and in etr1-1, ethylene insensitive2 (ein2-1), and ein3 ein3-like1 mutants. In contrast, 3-(3,4-dichlorophenyl)-1,1-dimethylurea treatment reduced SUC1 expression, which indicates strongly that SUC1 represents an integrator for signals provided by sugar, light, and ethylene. SUC1 mutations lowered accumulations of anthocyanin pigment, soluble sugar content, and ethylene production in response to Suc and light signals. These data demonstrate that the suppression of SUC1 expression by ethylene inhibits Suc-induced anthocyanin accumulation in the presence of light and, hence, fine-tunes anthocyanin homeostasis. PMID:20876338

  19. Facts and myths about sugar.

    PubMed

    Anderson, G H

    1991-09-01

    There is now considerable evidence that the concern about sugar consumption as reflected by the media in the 1970s was misplaced. Knowledge of sugar consumption has led to the conclusion that current consumption levels are consistent with the achievement of healthful diets. The myths surrounding sugar and health, including the myth that sugar causes hyperactivity, are slow to disappear. Because these myths are misleading and harmful, nutrition educators need to continue to place sugar in the diet in perspective. PMID:1807277

  20. Effects of high-sugar ryegrass silage and mixtures with red clover silage on ruminant digestion. 1. In vitro and in vivo studies of nitrogen utilization.

    PubMed

    Merry, R J; Lee, M R F; Davies, D R; Dewhurst, R J; Moorby, J M; Scollan, N D; Theodorou, M K

    2006-11-01

    Two experiments were carried out to determine the effects of feeding grass silages differing in their water-soluble carbohydrate content, with or without red clover silage, on the efficiency of nutrient use. High-sugar grass, control grass, and red clover were ensiled in laboratory silos for use in an in vitro experiment (Exp. 1). For an in vivo experiment (Exp. 2), the same forage types were baled and ensiled. All silages were well preserved; within experiments the grass silages had similar composition, except for greater (P < 0.05) water-soluble carbohydrate concentrations in the high-sugar than the control grass silage. In Exp. 1, high-sugar grass, control grass, and red clover silages were fed alone or as mixtures (30:70, 50:50, or 70:30 on a DM basis, respectively) of each grass with the red clover silage to a simulated rumen culture system. There were no significant differences in microbial N flow or efficiency of microbial protein synthesis between individual forages. However, the corresponding values for the 70:30 ratio of high-sugar grass:red clover silage were greater (P < 0.05) than for the red clover silage. The value for the efficiency of N use (g of microbial N/g of feed N) was greater (0.86; P < 0.05) for high-sugar grass silage than the control grass silage. In addition, the high-sugar grass:red clover silage mixtures all gave greater (P < 0.05) values for the efficiency of N use than red clover silage alone; this difference was not achieved with the control grass mixture. Experiment 2 was an incomplete Latin square design conducted with 6 Here-ford x Friesian steers (163 +/- 5.9 kg of BW) with rumen and duodenal cannulas fed the following 5 silage diets: high-sugar grass silage; control grass silage; high-sugar grass and red clover silage (50:50 DM basis); control grass and red clover silage (50:50 DM basis); and red clover silage. Rumen NH3-N concentration was lowest (P < 0.05) with the high-sugar grass silage. Microbial N flows to the duodenum and efficiency of microbial protein synthesis were greater (P < 0.05) for steers fed the high-sugar grass silage than for control grass and red clover silages, and mixing red clover with grass silages increased (P < 0.05) these values compared with red clover silage alone. In both experiments, the efficiency of incorporation of silage N into microbial N was more than 20% greater (P < 0.05) for high-sugar grass than for control grass silage. These data suggest that grass silage with high-sugar content provides a forage-based strategy for balancing N and energy supply and improving the efficiency of use of grass silage N in the rumen. PMID:17032799

  1. [Characteristics of rain season atmospheric PM2.5 concentration and its water-soluble ions contents in forest parks along an urban-rural gradient in Guangzhou City of South China].

    PubMed

    Xiao, Yi-Hua; Xi, Dan; Tong, Fu-Chun; Kuang, Yuan-Wen; Li, Jiong; Chen, Bu-Feng; Shi, Xin; Pei, Nan-Cai; Huang, Jun-Biao; Pan, Yong-Jun

    2013-10-01

    During the rainy season (April-September) of 2012, the atmospheric particulate matter with a diameter less than 2.5 mm (PM2.5) were sampled from the forest parks in the urban area, suburban area, and rural area of Guangzhou City. The mass concentration of PM2.5 and its water-soluble ions (SO4(2-), NO3-, NO2-, Cl-, F-, Na+, NH4+, Ca2+, K+, and Mg2+) contents were also measured. In the forest parks in the urban area, suburban area, and rural area, the diurnal variation of PM2.5 mass concentration was 21.8-161.7, 19.4-156.3, and 17.2-66.5 microg x m(-3), with an arithmetic average being 55.9, 49.8, and 44.4 microg x m(-3), respectively. SO4(2-), Na+, and NH4+ were the main components of water-soluble ions in the PM2.5, and the SO4(2-) had the highest content and decreased gradually from urban to rural forest parks. The contribution of the SO2 and NOx in the PM2.5 from coal combustion to the forest parks was larger than that from vehicle exhaust, but presented a decreasing trend from urban to rural forest parks, indicating that vehicle exhaust had a greater contribution to the atmospheric SO2 and NOx in the urban forest park. In the sampling period, the contribution of sea salt to the water soluble fractions (especially K+) of the PM2.5 was greater for the suburban forest park than for the other two parks. The equivalent concentration of the NH4+ in the PM2.5 was far less than those of the SO4(2-) and NO3-, with a neutralization ratio being much lower than 1.0, which suggested that the PM2.5 had a higher acidity. The PM2.5 acidity had an increasing trend from rural to urban forest parks. PMID:24483086

  2. Differential reduction in soluble and membrane-bound c-type cytochrome contents in a Paracoccus denitrificans mutant partially deficient in 5-aminolevulinate synthase activity.

    PubMed Central

    Page, M D; Ferguson, S J

    1994-01-01

    A mutant of Paracoccus denitrificans, DP104, unable to grow anaerobically with nitrate as the terminal electron acceptor or aerobically with methanol as the electron donor and staining negatively in the dimethylphenylene diamine oxidation (Nadi) test, was isolated by transposon Tn5::phoA mutagenesis. P. denitrificans DP104 grown aerobically with succinate or choline had very low levels (2 to 3% of the wild-type levels) of spectroscopically detectable soluble c-type cytochromes. In contrast, membrane cytochromes of the a, b, and c types were present at 50% of the levels found in the wild type. The apo form of cytochrome c550, at an approximately 1:1 molar ratio with the holo form, was found in the periplasm of DP104. The TnphoA element was shown to be inserted immediately upstream of the translational start of hemA, the gene coding for 5-aminolevulinate synthase, which was sequenced. Low-level expression of this gene, driven off an incidental promoter provided by TnphoA-cointegrated suicide vector DNA, is the basis of the phenotype which could be complemented by the addition of 5-aminolevulinate to growth media. Disruption of the hemA gene generated a P. denitrificans strain auxotrophic for 5-aminolevulinate, establishing that there is no hemA-independent pathway of heme synthesis in this organism. The differential deficiency in periplasmic c-type cytochromes relative to membrane cytochromes in DP104 is suggested to arise from unequal competition for the restricted supply of heme which results from the effects of the transposon insertion. Images PMID:7928952

  3. Hydrogen Bonding between Sugar and Protein Is Responsible for Inhibition of Dehydration-Induced Protein Unfolding

    Microsoft Academic Search

    S. Dean Allison; Byeong Chang; Theodore W. Randolph; John F. Carpenter

    1999-01-01

    The nature of the interaction responsible for the inhibition of protein unfolding and subsequent damage by sugars during dehydration is unclear. The relationship between sample moisture content measured by coulometric Karl Fischer titration and the apparent moisture content predicted by the area of the protein side chain carboxylate band at approximately 1580 cm?1in infrared spectra of dried protein–sugar samples was

  4. 1. RW Meyer Sugar Mill: 18761889. Threeroll sugar mill: oneton ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    1. RW Meyer Sugar Mill: 1876-1889. Three-roll sugar mill: one-ton daily processing capacity. Manufactured by Edwin Maw, Liverpool, England, ca. 1855-1870. View: Historical view, 1934, from T.T. Waterman collection, Hawaiian Sugar Planters' Association. Large rectangular piece lying in front of the mill is the top of the mill frame appearing in its proper place in 1928 views. - R. W. Meyer Sugar Mill, State Route 47, Kualapuu, Maui County, HI

  5. Converting sugars to sugar alcohols by aqueous phase catalytic hydrogenation

    DOEpatents

    Elliott, Douglas C. (Richland, WA); Werpy, Todd A. (West Richland, WA); Wang, Yong (Richland, WA); Frye, Jr., John G. (Richland, WA)

    2003-05-27

    The present invention provides a method of converting sugars to their corresponding sugar alcohols by catalytic hydrogenation in the aqueous phase. It has been found that surprisingly superior results can be obtained by utilizing a relatively low temperature (less than 120.degree. C.), selected hydrogenation conditions, and a hydrothermally stable catalyst. These results include excellent sugar conversion to the desired sugar alcohol, in combination with long life under hydrothermal conditions.

  6. 76 FR 62339 - Domestic Sugar Program-2011-Crop Cane Sugar and Beet Sugar Marketing Allotments and Company...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-10-07

    ...2011-Crop Cane Sugar and Beet Sugar Marketing Allotments and Company Allocations AGENCY...the fiscal year (FY) 2012 State sugar marketing allotments and company allocations to...establishing, adjusting, or suspending sugar marketing allotments in the Federal...

  7. 32. RW Meyer Sugar Mill: 18761889. Threeroll sugar mill, oneton ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    32. RW Meyer Sugar Mill: 1876-1889. Three-roll sugar mill, one-ton daily processing capacity. Manufactured by Edwin Maw, Liverpool, England, ca. 1855-1870. View: End of mill into which cane was fed between top and bottom roll. - R. W. Meyer Sugar Mill, State Route 47, Kualapuu, Maui County, HI

  8. Low blood sugar symptoms (image)

    MedlinePLUS

    ... nervousness and irritability are signs that a person's blood sugar is getting dangerously low. A person showing any of these symptoms should check their blood sugar. If the level is low (70 mg/dl), ...

  9. Sugars tied to the spot 

    E-print Network

    Flitsch, Sabine L; Ulijn, Rein V

    2003-01-16

    The interactions of sugars and proteins underlie many biological processes, and cataloguing them is a daunting task. A technique for attaching sugars to microarrays offers a promising, high-throughput solution.

  10. Sugar beet traditional breeding.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    With rapidly changing agricultural practices, target environments, and biotic and abiotic stresses, plant breeders face the task of continually selecting plants with desirable traits with the goal to assemble advantageous combinations of genes in new varieties. Sugar beet has been selectively bred s...

  11. The Maple Sugar Festival

    ERIC Educational Resources Information Center

    Johnston, Basil

    1978-01-01

    Describing the Iroquoi's Maple Sugar Festival, this article details the symbolism of renewal, becoming, and regeneration celebrated by the Iroquoi as the sap from the maple trees begins to flow each year. The symbolic role of woman, the sweet sap itself, and man's fellow creatures are described. (JC)

  12. 19 CFR 151.30 - Sugar closets.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 2011-04-01 2011-04-01 false Sugar closets. 151.30 Section 151.30 Customs...EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.30 Sugar closets. Sugar closets for...

  13. 19 CFR 151.30 - Sugar closets.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 2012-04-01 2012-04-01 false Sugar closets. 151.30 Section 151.30 Customs...EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.30 Sugar closets. Sugar closets for...

  14. 19 CFR 151.30 - Sugar closets.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 2013-04-01 2013-04-01 false Sugar closets. 151.30 Section 151.30 Customs...EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.30 Sugar closets. Sugar closets for...

  15. 19 CFR 151.30 - Sugar closets.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 2014-04-01 2014-04-01 false Sugar closets. 151.30 Section 151.30 Customs...EXAMINATION, SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.30 Sugar closets. Sugar closets for...

  16. Soluble Radicals Rebecca Waldecker

    E-print Network

    Waldecker, Rebecca

    Soluble Radicals Rebecca Waldecker Let G be a finite group and let sol(G) denote the soluble radical of G, i.e. the largest normal soluble subgroup of G. Paul Flavell conjectured in 2001 that sol(G) coincides with the set of all elements x G such that for any y G the subgroup x, y is soluble

  17. SCIENTIFIC NAME Acer saccharum (sugar),

    E-print Network

    Aukema, Brian

    1 LIFE FORM Tree PART USED Sap SCIENTIFIC NAME Acer saccharum (sugar), Acer saccharinum (silver de arce MAPLE SYRUP S & S(Saps & Syrups)SPRING Above: Sugar bush, family style. Below left, Maine, Wisconsin and Pennsylvania. Maple sap is used to produce syrup, cream and sugar. HARVEST

  18. Differential effects of sugar-mimic alkaloids in mulberry latex on sugar metabolism and disaccharidases of Eri and domesticated silkworms: enzymatic adaptation of Bombyx mori to mulberry defense.

    PubMed

    Hirayama, Chikara; Konno, Kotaro; Wasano, Naoya; Nakamura, Masatoshi

    2007-12-01

    Mulberry leaves (Morus spp.) exude latex rich in sugar-mimic alkaloids, 1,4-dideoxy-1,4-imino-d-arabinitol (d-AB1) and 1-deoxynojirimycin (DNJ), as a defense against herbivorous insects. Sugar-mimic alkaloids are inhibitors of sugar-metabolizing enzymes, and are toxic to the Eri silkworm, Samia ricini, a generalist herbivore, but not at all to the domesticated silkworm, Bombyx mori, a mulberry specialist. To address the phenomena, we fed both larvae diets containing different sugar sources (sucrose, glucose or none) with or without sugar-mimic alkaloids from mulberry latex. In S. ricini, addition of sugar-mimic alkaloids to the sucrose (the major sugar in mulberry leaves) diet reduced both growth and the absorption ratio of sugar, but it reduced neither in B. mori. The midgut soluble sucrase activity of S. ricini was low and inhibited by very low concentrations of sugar-mimic alkaloids (IC(50)=0.9-8.2microM), but that of B. mori was high and not inhibited even by very high concentrations (IC(50)>1000microM) of sugar-mimic alkaloids. In S. ricini, the addition of sugar-mimic alkaloids to the glucose diet still had considerable negative effects on growth, although it did not reduce the absorption ratio of glucose. The hemolymph of S. ricini fed sugar-mimic alkaloids contained sugar-mimic alkaloids. The trehalose concentration in the hemolymph increased significantly in S. ricini fed sugar-mimic alkaloids, but not in B. mori. The trehalase activities of S. ricini were lower and inhibited by lower concentrations of sugar-mimic alkaloids than those of B. mori. These results suggest that sugar-mimic alkaloids in mulberry latex exert toxicity to S. ricini larvae first by inhibiting midgut sucrase and digestion of sucrose, and secondly, after being absorbed into hemolymph, by inhibiting trehalase and utilization of trehalose, the major blood sugar. Further, our results reveal that B. mori larvae evolved enzymatic adaptation to mulberry defense by developing sucrase and trehalase that are insensitive to sugar-mimic alkaloids. PMID:17967353

  19. 7, 57695803, 2007 sugar-alcohols in

    E-print Network

    Paris-Sud XI, Université de

    ACPD 7, 5769­5803, 2007 Sugars and sugar-alcohols in ambient aerosols in Norway K. E. Yttri et al Chemistry and Physics Discussions Ambient aerosol concentrations of sugars and sugar-alcohols at four Sugars and sugar-alcohols in ambient aerosols in Norway K. E. Yttri et al. Title Page Abstract

  20. [Effects of drought and waterlogging on carbohydrate contents of cotton boll and its relationship with boll biomass accumulation at the flowering and bolling stage].

    PubMed

    Yang, Chang-Qin; Liu, Jing-Ran; Zhang, Guo-Wei; Liu, Rui-Xian; Zhou, Zhi-Guo

    2014-08-01

    Cotton cultivar NuCOTN 33B was planted in isolated pools treated with drought or waterlogging for 7 or 14 d to explore their effects on cotton boll carbohydrate content and its relationship with the biomass accumulation. The results showed that the drought treatment reduced the carbohydrate content of cotton boll shell on middle fruit branches, but had a weak effect on cotton boll shells on lower fruit branches. Soluble sugar, starch and sucrose contents of cotton boll shell on upper fruit branches under the drought condition and on whole plant branches under waterlogging treatment changed similarly, namely, the soluble sugar and starch content increased, while the sucrose content went down firstly and then increased later, which indicated that the exportation of sucrose from boll shell was inhibited and became worse with the increase of waterlogging duration. Compared with the boll shell, the carbohydrate contents of cotton seed were less affected by the drought and waterlogging treatments at the flowering and bolling stage. Under the treatments of drought and 7 d-waterlogging, the biomass accumulation of cotton bolls on the middle fruit branches initiated earlier but lasted less days, and the maximum speed at lower and upper fruit branches reduced, while the treatment of waterlogging for 14 d caused the decline of maximum speed of biomass accumulation of bolls on whole branches. On the other side, the correlation analysis showed the significant positive relationships among the boll biomass, the maximum speed and the contents of soluble sugar and sucrose in the boll shell respectively. In conclusion, the treatment of drought and waterlogging at the flowering and bolling stage retarded the outward transportation of sucrose from cotton bolls, changed the boll biomass accumulation characteristics, and therefore were detected as the important cause of cotton boll total biomass reduction. PMID:25509075

  1. Chemistry of pseudo-sugars

    Microsoft Academic Search

    Tetsuo Suami

    “Pseudo-sugar” is the name of a class of compounds in which a ring-oxygen of a hexopyranoid sugar is replaced by a methylene\\u000a group. There are thirty-two theoretically possible stereoisomers in the pseudo-sugar family, including anomer-like compounds.\\u000a The first pseudo-sugar was synthesized by G. E. McCasland and his coworkers in 1966. The most accessible starting material\\u000a for the synthesis of pseudo-sugars

  2. Sugar production from barley straw biomass pretreated by combined alkali and enzymatic extrusion.

    PubMed

    Duque, A; Manzanares, P; Ballesteros, I; Negro, M J; Oliva, J M; González, A; Ballesteros, M

    2014-04-01

    A pretreatment that combines a thermo-mechanical process (extrusion) with chemical and biological catalysts to produce fermentable sugars from barley straw (BS) biomass was investigated. BS was firstly extruded with alkali and then, the pretreated material (extrudate) was submitted to extrusion with hydrolytic enzymes (bioextrusion). The bioextrudate was found to have 35% (w/w dwb) of total solids in soluble form, partly coming from carbohydrate hydrolysis during bioextrusion. About 48% of soluble solids dry weight is comprised by sugars, mostly glucose and xylose. Further enzymatic hydrolysis of bioextrudate could be successfully carried out at high solid loading level of 30% (w/v), with sugar production yield of 32 g glucose and 18 g xylose/100g bioextrudate at 72 h incubation (equivalent to 96 and 52 g/l concentration, respectively). These results, together with the high level of integration of the process, indicate a great potential of this pretreatment technology for sugar production from lignocellulosic substrates. PMID:24607463

  3. Pyrolysis of Table Sugar

    PubMed Central

    Karagöz, Selhan

    2013-01-01

    Table sugars were pyrolyzed at different temperatures (300, 400, and 500°C) in a fixed-bed reactor. The effect of pyrolysis temperature on yields of liquid, solid, and gaseous products was investigated. As expected the yield of liquid products gradually increased and the yield of solid products gradually decreased when the pyrolysis temperature was raised. The yield of liquid products was greatest (52?wt%) at 500°C. The composition of bio-oils extracted with diethyl ether was identified by means of gas chromatography mass spectrometry (GC-MS), nuclear magnetic resonance (1H-NMR), and Fourier transform infrared spectroscopy (FTIR). The following compounds were observed in bio-oils produced from the pyrolysis of table sugar at 500°C: 1,4:3,6-dianhydro-?-d-glucopyranose, 5-(hydroxymethyl) furfural, 5-acetoxymethyl-2-furaldehyde, and cyclotetradecane liquid product. The relative concentration of 5-(hydroxymethyl) furfural was the highest in bio-oils obtained from pyrolysis of table sugars at 500°C. PMID:24223500

  4. Starches, Sugars and Obesity

    PubMed Central

    Aller, Erik E. J. G.; Abete, Itziar; Astrup, Arne; Martinez, J. Alfredo; van Baak, Marleen A.

    2011-01-01

    The rising prevalence of obesity, not only in adults but also in children and adolescents, is one of the most important public health problems in developed and developing countries. As one possible way to tackle obesity, a great interest has been stimulated in understanding the relationship between different types of dietary carbohydrate and appetite regulation, body weight and body composition. The present article reviews the conclusions from recent reviews and meta-analyses on the effects of different starches and sugars on body weight management and metabolic disturbances, and provides an update of the most recent studies on this topic. From the literature reviewed in this paper, potential beneficial effects of intake of starchy foods, especially those containing slowly-digestible and resistant starches, and potential detrimental effects of high intakes of fructose become apparent. This supports the intake of whole grains, legumes and vegetables, which contain more appropriate sources of carbohydrates associated with reduced risk of cardiovascular and other chronic diseases, rather than foods rich in sugars, especially in the form of sugar-sweetened beverages. PMID:22254101

  5. Characterization of poly(vinyl acetate)\\/sugar cane bagasse lignin blends and their photochemical degradation

    Microsoft Academic Search

    M. F. Silva; E. A. G. Pineda; A. A. W. Hechenleitner; D. M. Fernandes; M. K. Lima; P. R. S. Bittencourt

    The acetone-soluble lignin fraction (ASLF) of sugar cane bagasse, from a sugar and alcohol factory residue, was obtained after\\u000a extraction with formic acid and used to prepare blends with poly(vinyl acetate) (PVAc) by casting. PVAc and ASLF\\/PVAc blends\\u000a were irradiated with ultraviolet light (Hg lamp). Blend formation and the irradiation effects were examined through thermal\\u000a analysis (TG and DSC), scanning

  6. Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.

    PubMed

    Zhao, Jianhua; Li, Haoxia; Xi, Wanpeng; An, Wei; Niu, Linlin; Cao, Youlong; Wang, Huafang; Wang, Yajun; Yin, Yue

    2015-04-15

    Wolfberry (Lycium barbarum L.) fruits of three cultivars ('Damaye', 'Baihua' and 'Ningqi No.1') were harvested at five different ripening stages and evaluated for sugars and organic acids. Fructose, glucose and total sugar contents increased continually through development and reached their maxima at 34 days after full bloom (DAF). Fructose and glucose were the predominant sugars at maturity, while sucrose content had reduced by maturity. L.barbarum polysaccharides (LBP) content was in the range of 13.03-76.86 mg g(-1)FW during ripening, with a maximum at 20DAF. Citric, tartaric and quinic acids were the main organic acid components during development, and their levels followed similar trends: the highest contents were at 30, 14 and 20DAF, respectively. The significant correlations of fructose and total sugar contents with LBP content during fruit development indicated that they played a key role in LBP accumulation. PMID:25466081

  7. Sugar Cube Karst

    NSDL National Science Digital Library

    Barb Mieras

    The purpose of this activity is to explore the way water moves through a porous, soluble substance and to observe the development of pits and channels as the substance dissolves in water. Students learn what karst is and how it is formed.

  8. Organic acids, sugars, and L-tryptophane in exudates of vegetables growing on stonewool and their effects on activities of rhizosphere bacteria.

    PubMed

    Kamilova, Faina; Kravchenko, Lev V; Shaposhnikov, Alexander I; Azarova, Tatiyana; Makarova, Nataliya; Lugtenberg, Ben

    2006-03-01

    The influence of stonewool substrate on the exudation of the major soluble carbon nutrients and of the auxin precursor tryptophane for Pseudomonas biocontrol agents was studied. To this end, the composition of the organic acids and sugars, as well that of tryptophane, of axenically collected exudates of seed, seedlings, and roots of tomato, cucumber, and sweet pepper was determined. The major results were as follows. i) The total amount of organic acid is much higher than that of total sugar. ii) Exudation of both organic acids and sugars increases during plant growth. iii) Citric, succinic, and malic acids represent the major organic acids, whereas fructose and glucose are the major sugars. iv) Compared with glass beads as a neutral substrate, stonewool substantially stimulates exudation of organic acids and sugars. v) It appeared that enhanced root-tip-colonizing bacteria isolated previously from the rhizosphere of tomato and cucumber grow much better in minimal medium with citrate as the sole carbon source than other, randomly selected rhizobacteria do. This indicates that the procedure which selects for excellent root-tip colonizers enriches for strains which utilize the major exudate carbon source citrate. vi) The content of L-tryptophane, the direct precursor of auxin, is approximately 60-fold higher in seedling exudates of tomato and sweet pepper than in cucumber seedling exudates, indicating a higher possibility of plant growth stimulation after inoculation with auxin-producing rhizobacteria for tomato and sweet pepper crops than for cucumber. However, the biocontrol strain Pseudomonas fluorescens WCS365, which is able to convert tryptophane into auxin, did not stimulate growth of these three crops. In contrast, this strain did stimulate growth of roots of radish, a plant which exudes nine times more tryptophane than tomato does. PMID:16570655

  9. Estimated intakes and sources of total and added sugars in the Canadian diet.

    PubMed

    Brisbois, Tristin D; Marsden, Sandra L; Anderson, G Harvey; Sievenpiper, John L

    2014-05-01

    National food supply data and dietary surveys are essential to estimate nutrient intakes and monitor trends, yet there are few published studies estimating added sugars consumption. The purpose of this report was to estimate and trend added sugars intakes and their contribution to total energy intake among Canadians by, first, using Canadian Community Health Survey (CCHS) nutrition survey data of intakes of sugars in foods and beverages, and second, using Statistics Canada availability data and adjusting these for wastage to estimate intakes. Added sugars intakes were estimated from CCHS data by categorizing the sugars content of food groups as either added or naturally occurring. Added sugars accounted for approximately half of total sugars consumed. Annual availability data were obtained from Statistics Canada CANSIM database. Estimates for added sugars were obtained by summing the availability of "sugars and syrups" with availability of "soft drinks" (proxy for high fructose corn syrup) and adjusting for waste. Analysis of both survey and availability data suggests that added sugars average 11%-13% of total energy intake. Availability data indicate that added sugars intakes have been stable or modestly declining as a percent of total energy over the past three decades. Although these are best estimates based on available data, this analysis may encourage the development of better databases to help inform public policy recommendations. PMID:24815507

  10. Mechanism study of sugar and sugar alcohol hydrogenolysis using 1,3-diol model compounds

    Microsoft Academic Search

    Keyi Wang; Martin C. Hawley; Todd D. Furney

    1995-01-01

    Knowledge of the bond cleavage mechanism governing sugar and sugar alcohol hydrogenolysis is important to control of the selectivity of sugar and sugar alcohol hydrogenolysis. Previous work by others has resulted in the suggestion of a variety of mechanisms to explain the C{single_bond}C cleavage in sugar and sugar alcohol hydrogenolysis, and has not provided any definitive evidence to elucidate either

  11. Sugar crops for fuel alcohol

    SciTech Connect

    Irvine, J.E.

    1980-01-01

    The use of alcohol rather than petroleum as a fuel source would require a large amount of land and suitable crops. Acerage now in use for food crops and animal production in the USA is given. The author presents alternatives to present land use in order to free acreage for energy crops such as sorghum, sugar beets, and sugar cane. (DC)

  12. Biotechnology Applications for Sugar Beet

    Microsoft Academic Search

    Ekrem Gurel; Songul Gurel; Peggy G. Lemaux

    2008-01-01

    Sugar beet (Beta vulgaris L.) is an important industrial crop, being one of only two plant sources from which sucrose (i.e., sugar) can be economically produced. Despite its relatively short period of cultivation (ca. 200 years), its yield and quality parameters have been significantly improved by conventional breeding methods. However, during the last two decades or so, advanced in vitro

  13. Usual Intake of Added sugars

    Cancer.gov

    Usual Intake of Added sugars Table A40. Added sugars: Means, percentiles and standard errors of usual intake, 2007-2010 Age (Years) N1 teaspoons3 Mean (SE)2 5% (SE) 10% (SE) 25% (SE) 50% (SE) 75% (SE) 90% (SE) 95% (SE) Males 1-3 774 9.4 (0.31) 3.1 (0.17) 4.1

  14. Using Math With Maple Sugaring.

    ERIC Educational Resources Information Center

    Christenson, Gary

    1984-01-01

    Suggest several math activities using the simple technique of tapping a sugar maple tree for sap. Information and activities presented are useful in tapping one or two trees on school property, helping students who tap trees at home, or leading a field trip to a nearby maple sugaring site. (ERB)

  15. Soil amendments reduce trace element solubility in a contaminated soil and allow regrowth of natural vegetation.

    PubMed

    Madejón, Engracia; de Mora, Alfredo Pérez; Felipe, Efraín; Burgos, Pilar; Cabrera, Francisco

    2006-01-01

    We tested the effects of three amendments (a biosolid compost, a sugar beet lime, and a combination of leonardite plus sugar beet lime) on trace element stabilisation and spontaneous revegetation of a trace element contaminated soil. Soil properties were analysed before and after amendment application. Spontaneous vegetation growing on the experimental plot was studied by three surveys in terms of number of taxa colonising, percentage vegetation cover and plant biomass. Macronutrients and trace element concentrations of the five most frequent species were analysed. The results showed a positive effect of the amendments both on soil chemical properties and vegetation. All amendments increased soil pH and TOC content and reduced CaCl(2)-soluble-trace element concentrations. Colonisation by wild plants was enhanced in all amended treatments. The nutritional status of the five species studied was improved in some cases, while a general reduction in trace element concentrations of the aboveground parts was observed in all treated plots. The results obtained show that natural assisted remediation has potential for success on a field scale reducing trace element entry in the food chain. PMID:16005126

  16. 7 CFR 58.934 - Sugars.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...Agriculture 3 2010-01-01 2010-01-01 false Sugars. 58.934 Section 58.934 Agriculture ...Quality Specifications for Raw Materials § 58.934 Sugars. Any sugar used in the manufacture of sweetened condensed or...

  17. 7 CFR 58.934 - Sugars.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ...Agriculture 3 2014-01-01 2014-01-01 false Sugars. 58.934 Section 58.934 Agriculture ...Quality Specifications for Raw Materials § 58.934 Sugars. Any sugar used in the manufacture of sweetened condensed or...

  18. 7 CFR 58.934 - Sugars.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ...Agriculture 3 2012-01-01 2012-01-01 false Sugars. 58.934 Section 58.934 Agriculture ...Quality Specifications for Raw Materials § 58.934 Sugars. Any sugar used in the manufacture of sweetened condensed or...

  19. 7 CFR 58.934 - Sugars.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...Agriculture 3 2011-01-01 2011-01-01 false Sugars. 58.934 Section 58.934 Agriculture ...Quality Specifications for Raw Materials § 58.934 Sugars. Any sugar used in the manufacture of sweetened condensed or...

  20. 7 CFR 58.934 - Sugars.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ...Agriculture 3 2013-01-01 2013-01-01 false Sugars. 58.934 Section 58.934 Agriculture ...Quality Specifications for Raw Materials § 58.934 Sugars. Any sugar used in the manufacture of sweetened condensed or...

  1. Sugar beet (Beta vulgaris L.).

    PubMed

    Kagami, Hiroyo; Kurata, Masayuki; Matsuhira, Hiroaki; Taguchi, Kazunori; Mikami, Tetsuo; Tamagake, Hideto; Kubo, Tomohiko

    2015-01-01

    Creating transgenic plants is invaluable for the genetic analysis of sugar beet and will be increasingly important as sugar beet genomic technologies progress. A protocol for Agrobacterium-mediated transformation of sugar beet is described in this chapter. Our protocol is optimized for a sugar beet genotype that performs exceptionally well in tissue culture, including the steps of dedifferentiation, callus proliferation, and regeneration. Because of the infrequent occurrence of such a genotype in sugar beet populations, our protocol includes an in vitro propagation method for germplasm preservation. The starting materials for transgenic experiments are aseptic shoots grown from surface-sterilized seed balls. Callus is induced from leaf explants and subsequently infected with Agrobacterium. Plantlets are regenerated from transgenic callus and vernalized for flowering, if necessary. The efficiency of transformation was quite high; in our laboratory, the culture of only ten leaf explants, on average, generated one transgenic plant. PMID:25300853

  2. FACTORS INFLUENCING FALL FOLIAGE COLOR EXPRESSION IN SUGAR MAPLE TREES.

    EPA Science Inventory

    Abstract: We evaluated factors influencing red autumn coloration in leaves of sugar maple (Acer saccharum Marsh.) by measuring mineral nutrition and carbohydrate concentrations, moisture content, and phenology of color development of leaves from 16 mature open-grown trees on 12 d...

  3. Sugar, water and free volume networks in concentrated sucrose solutions

    E-print Network

    Goddard III, William A.

    Sugar, water and free volume networks in concentrated sucrose solutions Valeria Molinero, Tahir the sucrose hydrogen bond network (HBN) in amorphous sucrose with 0­50% w/w water. We find that the onset) in these mixtures shows a non-monotonic behavior with water content which is consistent with experimental

  4. 7 CFR 51.1178 - Maximum anhydrous citric acid permissible for corresponding total soluble solids.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...2010-01-01 false Maximum anhydrous citric acid permissible for corresponding total soluble... § 51.1178 Maximum anhydrous citric acid permissible for corresponding total soluble...the maximum permissible anhydrous citric acid content in relation to...

  5. 35. RW Meyer Sugar Mill: 18761889. Threeroll sugar mill, oneton ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    35. RW Meyer Sugar Mill: 1876-1889. Three-roll sugar mill, one-ton daily processing capacity. Manufactured by Edwin Maw, Liverpool, England, ca. 1855-1870. View: Bevel gear at lower end of vertical drive shaft in foreground turned bevel gear of top roll when the vertical drive shaft was in place in the brass-bearing socket in the middle ground of the photograph. The bolts above the top roll and at the side of the two bottom rolls adjusted the pressure and position of the rolls' brass bearings. - R. W. Meyer Sugar Mill, State Route 47, Kualapuu, Maui County, HI

  6. TANG1, Encoding a Symplekin_C Domain-Contained Protein, Influences Sugar Responses in Arabidopsis.

    PubMed

    Zheng, Leiying; Shang, Li; Chen, Xing; Zhang, Limin; Xia, Yan; Smith, Caroline; Bevan, Michael W; Li, Yunhai; Jing, Hai-Chun

    2015-07-01

    Sugars not only serve as energy and cellular carbon skeleton but also function as signaling molecules regulating growth and development in plants. Understanding the molecular mechanisms in sugar signaling pathways will provide more information for improving plant growth and development. Here, we describe a sugar-hypersensitive recessive mutant, tang1. Light-grown tang1 mutants have short roots and increased starch and anthocyanin contents when grown on high-sugar concentration medium. Dark-grown tang1 plants exhibit sugar-hypersensitive hypocotyl elongation and enhanced dark development. The tang1 mutants also show an enhanced response to abscisic acid but reduced response to ethylene. Thus, tang1 displays a range of alterations in sugar signaling-related responses. The TANG1 gene was isolated by a map-based cloning approach and encodes a previously uncharacterized unique protein with a predicted Symplekin tight-junction protein C terminus. Expression analysis indicates that TANG1 is ubiquitously expressed at moderate levels in different organs and throughout the Arabidopsis (Arabidopsis thaliana) life cycle; however, its expression is not affected by high-sugar treatment. Genetic analysis shows that PRL1 and TANG1 have additive effects on sugar-related responses. Furthermore, the mutation of TANG1 does not affect the expression of genes involved in known sugar signaling pathways. Taken together, these results suggest that TANG1, a unique gene, plays an important role in sugar responses in Arabidopsis. PMID:26002908

  7. Solid fermentation of wheat bran for hydrolytic enzymes production and saccharification content by a local isolate Bacillus megatherium

    PubMed Central

    2014-01-01

    Back ground For enzyme production, the costs of solid state fermentation (SSF) techniques were lower and the production higher than submerged cultures. A large number of fungal species was known to grow well on moist substrates, whereas many bacteria were unable to grow under this condition. Therefore, the aim of this study was to isolate a highly efficient strain of Bacillus sp utilizing wheat bran in SSF and optimizing the enzyme production and soluble carbohydrates. Results A local strain Bacillus megatherium was isolated from dung sheep. The maximum production of pectinase, xylanase and ?-amylase, and saccharification content (total soluble carbohydrates and reducing sugars) were obtained by application of the B. megatherium in SSF using wheat bran as compared to grasses, palm leaves and date seeds. All enzymes and saccharification content exhibited their maximum production during 12–24 h, at the range of 40–80% moisture content of wheat bran, temperature 37-45°C and pH 5–8. An ascending repression of pectinase production was observed by carbon supplements of lactose, glucose, maltose, sucrose and starch, respectively. All carbon supplements improved the production of xylanase and ?-amylase, except of lactose decreased ?-amylase production. A little increase in the yield of total reducing sugars was detected for all carbon supplements. Among the nitrogen sources, yeast extract induced a significant repression to all enzyme productivity. Sodium nitrate, urea and ammonium chloride enhanced the production of xylanase, ?-amylase and pectinase, respectively. Yeast extract, urea, ammonium sulphate and ammonium chloride enhanced the productivity of reducing sugars. Conclusions The optimization of enzyme production and sccharification content by B. megatherium in SSF required only adjustment of incubation period and temperature, moisture content and initial pH. Wheat bran supplied enough nutrients without any need for addition of supplements of carbon and nitrogen sources. PMID:24758479

  8. Rebeccamycin analogues bearing amine substituents or other groups on the sugar moiety

    Microsoft Academic Search

    Fabrice Anizon; Pascale Moreau; Martine Sancelme; William Laine; Christian Bailly; Michelle Prudhomme

    2003-01-01

    In the course of structure–activity relationship studies on rebeccamycin analogues, a series of compounds bearing an amino function on the sugar moiety were synthesized with the aim of improving the solubility and interaction with the macromolecular target(s). The syntheses of amino derivatives and the corresponding chloro, iodo and azido intermediates are described. Their interaction with DNA and effects on human

  9. Monitoring Blood Sugar: The Importance of Checking Blood Sugar Levels

    MedlinePLUS

    ... the diabetes management team to see patterns and trends. This will help you and your child better understand the link between food, exercise, and blood sugar levels, and also help you and the health ...

  10. Cyclic voltammetric analysis of antioxidant activity in cane sugars and palm sugars from Southeast Asia

    Microsoft Academic Search

    Jocelyn Sia; Hong-Ben Yee; José H. Santos; M. Khairul-Anwar Abdurrahman

    2010-01-01

    Fourteen commonly available types of cane and palm sugar were analysed for antioxidant activity using cyclic voltammetry. Five of the sugars, dissolved in phosphate buffer, showed anodic current peaks which were indicative of antioxidant activity. The rank order of these sugars was: gula anau>gula merah>China rock honey sugar>soft brown sugar>raw sugar. Gula anau is an unrefined palm sugar, while the

  11. Self-assembly in sugar-oil complex glasses

    NASA Astrophysics Data System (ADS)

    Dave, Hiteshkumar; Gao, Feng; Lee, Jing-Huei; Liberatore, Matthew; Ho, Chia-Chi; Co, Carlos C.

    2007-04-01

    In aqueous systems, the hydrophobic effect drives the self-assembly of amphiphiles into a broad range of micellar, rod-like, bicontinuous and liquid-crystalline complex fluids. Many of these are relevant to biological matter or technological applications. However, amphiphilic self-assembly is not limited to aqueous systems. Replacement of water with supercritical carbon dioxide, for example, results in complex fluids that combine the properties of gases and liquids. Along this vein, we explore the self-assembly of surfactants in anhydrous sugars. Our study reveals that anhydrous powders of sugars and surfactants suspended in oil spontaneously form molten glasses with nanometre-size domains of sugar and liquid oil without mixing. The low cost, water solubility, low toxicity and stabilizing properties of glassy sugars make them ideal water replacements for many pharmaceutical, food and materials synthesis applications. The optical clarity and solid appearance of these glasses at room temperature belie their inclusion of more than 50% (vol.) oil, which confers liquid-like diffusivity. The unique combination of solid- and liquid-like properties may lead to applications in sensors and optical devices.

  12. Moisture and shelf life in sugar confections.

    PubMed

    Ergun, R; Lietha, R; Hartel, R W

    2010-02-01

    From hardening of marshmallow to graining of hard candies, moisture plays a critical role in determining the quality and shelf life of sugar-based confections. Water is important during the manufacturing of confections, is an important factor in governing texture, and is often the limiting parameter during storage that controls shelf life. Thus, an understanding of water relations in confections is critical to controlling quality. Water content, which is controlled during candy manufacturing through an understanding of boiling point elevation, is one of the most important parameters that governs the texture of candies. For example, the texture of caramel progresses from soft and runny to hard and brittle as the moisture content decreases. However, knowledge of water content by itself is insufficient to controlling stability and shelf life. Understanding water activity, or the ratio of vapor pressures, is necessary to control shelf life. A difference in water activity, either between candy and air or between two domains within the candy, is the driving force for moisture migration in confections. When the difference in water activity is large, moisture migration is rapid, although the rate of moisture migration depends on the nature of resistances to water diffusion. Barrier packaging films protect the candy from air whereas edible films inhibit moisture migration between different moisture domains within a confection. More recently, the concept of glass transition, or the polymer science approach, has supplemented water activity as a critical parameter related to candy stability. Confections with low moisture content, such as hard candy, cotton candy, and some caramels and toffees, may contain sugars in the amorphous or glassy state. As long as these products remain below their glass transition temperature, they remain stable for very long times. However, certain glassy sugars tend to be hygroscopic, rapidly picking up moisture from the air, which causes significant changes that lead to the end of shelf life. These products need to be protected from moisture uptake during storage. This review summarizes the concepts of water content, water activity, and glass transition and documents their importance to quality and shelf life of confections. PMID:20112158

  13. Spine and test skeletal matrices of the Mediterranean sea urchin Arbacia lixula - a comparative characterization of their sugar signature.

    PubMed

    Kanold, Julia M; Guichard, Nathalie; Immel, Françoise; Plasseraud, Laurent; Corneillat, Marion; Alcaraz, Gérard; Brümmer, Franz; Marin, Frédéric

    2015-05-01

    Calcified structures of sea urchins are biocomposite materials that comprise a minor fraction of organic macromolecules, such as proteins, glycoproteins and polysaccharides. These macromolecules are thought to collectively regulate mineral deposition during the process of calcification. When occluded, they modify the properties of the mineral. In the present study, the organic matrices (both soluble and insoluble in acetic acid) of spines and tests from the Mediterranean black sea urchin Arbacia lixula were extracted and characterized, in order to determine whether they exhibit similar biochemical signatures. Bulk characterizations were performed by mono-dimensional SDS/PAGE, FT-IR spectroscopy, and an in vitro crystallization assay. We concentrated our efforts on characterization of the sugar moieties. To this end, we determined the monosaccharide content of the soluble and insoluble organic matrices of A. lixula spines and tests by HPAE-PAD, together with their respective lectin-binding profiles via enzyme-linked lectin assay. Finally, we performed in situ localization of N-acetyl glucosamine-containing saccharides on spines and tests using gold-conjugated wheatgerm agglutinin. Our data show that the test and spine matrices exhibit different biochemical signatures with regard to their saccharidic fraction, suggesting that future studies should analyse the regulation of mineral deposition by the matrix in these two mineralized structures in detail. This study re-emphasizes the importance of non-protein moieties, i.e. sugars, in calcium carbonate systems, and highlights the need to clearly identify their function in the biomineralization process. PMID:25702947

  14. Lipid dependencies, biogenesis and cytoplasmic micellar forms of integral membrane sugar transport proteins of the bacterial phosphotransferase system

    PubMed Central

    Aboulwafa, Mohammad

    2013-01-01

    Permeases of the prokaryotic phosphoenolpyruvate–sugar phosphotransferase system (PTS) catalyse sugar transport coupled to sugar phosphorylation. The lipid composition of a membrane determines the activities of these enzyme/transporters as well as the degree of coupling of phosphorylation to transport. We have investigated mechanisms of PTS permease biogenesis and identified cytoplasmic (soluble) forms of these integral membrane proteins. We found that the catalytic activities of the soluble forms differ from those of the membrane-embedded forms. Transport via the latter is much more sensitive to lipid composition than to phosphorylation, and some of these enzymes are much more sensitive to the lipid environment than others. While the membrane-embedded PTS permeases are always dimeric, the cytoplasmic forms are micellar, either monomeric or dimeric. Scattered published evidence suggests that other integral membrane proteins also exist in cytoplasmic micellar forms. The possible functions of cytoplasmic PTS permeases in biogenesis, intracellular sugar phosphorylation and permease storage are discussed. PMID:23985145

  15. The Ups and Downs of Blood Sugar

    E-print Network

    13090 60 180 The Ups and Downs of Blood Sugar You need just the right amount of sugar in your their blood sugar under control. l Whenyoufirstwakeupinthemorning,beforeyoueat breakfast,yourbloodsugarshouldbebetween90 and 30. l Try to keep your blood sugar between 90 and 30 as much of the time as possible. #12

  16. Dehydration Processes of Sugar Glasses and Crystals

    NASA Astrophysics Data System (ADS)

    Seo, Jeong-Ah; Kwon, Hyun-Joung; Kim, Hyung Kook; Hwang, Yoon-Hwae

    2006-05-01

    The dehydration processes of sugar glasses and sugar crystals were studied by using Thermogravimetry — Differential Thermal Analysis method. We used three monosaccharide sugars (fructose, galactose, and glucose) and three disaccharide sugars (sucrose, maltose and trehalose). It was found that a trehalose showed different dehydration process compared to the other sugars. The amount of mass reductions in sugar glasses is larger than that in sugar crystals. However, in the case of trehalose, the amount of mass reduction in trehalose glasses is smaller than that in trehalose crystals. It seems to be possible that this unique dehydration property of trehalose glasses maybe relate to the cell protection ability during an anhydrobiosis process.

  17. Sugar Competition Results Discussion Future Sugar: A SAT-based CSP Solver

    E-print Network

    Banbara, Mutsunori

    Sugar Competition Results Discussion Future . . . .. . . Sugar: A SAT-based CSP Solver --Results Kobe University, Japan April 1, 2009 Naoyuki Tamura, Tomoya Tanjo, Mutsunori Banbara Sugar: A SAT-based CSP Solver --Results summary of #12;Sugar Competition Results Discussion Future Outline .. Sugar CSP

  18. What Should We Teach Beginners about Solubility and Solubility Products?

    ERIC Educational Resources Information Center

    Hawkes, Stephen J.

    1998-01-01

    Argues that consideration should be given to whether teaching solubility product calculations is at all useful. Claims that experienced teachers seriously misunderstand and misuse solubility product calculations. (DDR)

  19. Solubility of commercial milk protein concentrates and milk protein isolates.

    PubMed

    Sikand, V; Tong, P S; Roy, S; Rodriguez-Saona, L E; Murray, B A

    2011-12-01

    High-protein milk protein concentrate (MPC) and milk protein isolate (MPI) powders may have lower solubility than low-protein MPC powders, but information is limited on MPC solubility. Our objectives in this study were to (1) characterize the solubility of commercially available powder types with differing protein contents such as MPC40, MPC80, and MPI obtained from various manufacturers (sources), and (2) determine if such differences could be associated with differences in mineral, protein composition, and conformational changes of the powders. To examine possible predictors of solubility as measured by percent suspension stability (%SS), mineral analysis, Fourier transform infrared (FTIR) spectroscopy, and quantitative protein analysis by HPLC was performed. After accounting for overall differences between powder types, %SS was found to be strongly associated with the calcium, magnesium, phosphorus, and sodium content of the powders. The FTIR score plots were in agreement with %SS results. A principal component analysis of FTIR spectra clustered the highly soluble MPC40 separately from the rest of samples. Furthermore, 2 highly soluble MPI samples were clustered separately from the rest of the MPC80 and MPI samples. We found that the 900 to 1,200 cm?¹ region exhibited the highest discriminating power, with dominant bands at 1,173 and 968 cm?¹, associated with phosphate vibrations. The 2 highly soluble MPI powders were observed to have lower ?-casein and ?-(S1)-casein contents and slightly higher whey protein contents than the other powders. The differences in the solubility of MPC and MPI were associated with a difference in mineral composition, which may be attributed to differences in processing conditions. Additional studies on the role of minerals composition on MPC80 solubility are warranted. Such a study would provide a greater understanding of factors associated with differences in solubility and can provide insight on methods to improve solubility of high-protein milk protein concentrates. PMID:22118108

  20. Solubility of tungsten in copper-nickel melts

    Microsoft Academic Search

    V. N. Eremenko; R. V. Minakova; M. M. Churakov

    1977-01-01

    1.The surface of primary solidification of tungsten in the nickel-copper-tungsten system has been determined.2.It is shown that raising the copper content of a copper-nickel melt sharply decreases the solubility of tungsten in the melt, particularly at low nickel contents.3.Equations have been derived expressing the dependence of the solubility of tungsten on the composition of the melt and temperature.4.An assessment is

  1. 76 FR 36512 - USDA Increases the Domestic Sugar Overall Allotment Quantity, Reassigns Domestic Cane Sugar...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-06-22

    ...by law. Upon review of the domestic sugarcane processors' sugar marketing allocations...sugar supplies, CCC determined that all sugarcane processors had surplus allocation. Therefore, all sugarcane states' sugar marketing allotments...

  2. 2. RW Meyer Sugar Mill: 18761899. Threeroll sugar mill, oneton ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    2. RW Meyer Sugar Mill: 1876-1899. Three-roll sugar mill, one-ton daily processing capacity. Manufactured by Edwin Maw, Liverpool, England, ca. 1855-1870. View: Top roll and one bottom roll, mill housing or cheeks, and spur pinion gears. The broken projection on the mill beside the bottom roll indicates the location of the cane tray. The cane juice crushed from the cane flowed into the juice tray below the bottom rolls. It then flowed into a wooden gutter and through a short tunnel in the mill's masonry enclosure and on to the boiling house for further processing. The opening at the base of the masency wall (In the photograph) is where the gutter ran from the mill to the boiling house. - R. W. Meyer Sugar Mill, State Route 47, Kualapuu, Maui County, HI

  3. Phenolics, sugars, antimicrobial and free-radical-scavenging activities of Melicoccus bijugatus Jacq. fruits from the Dominican Republic and Florida.

    PubMed

    Bystrom, Laura M; Lewis, Betty A; Brown, Dan L; Rodriguez, Eloy; Obendorf, Ralph L

    2009-06-01

    Edible fruits of the native South American tree Melicoccus bijugatus Jacq. are consumed fresh or in traditional food, drink and medicinal preparations. Some therapeutic effects of these fruits may be due to phenolics and sugars. Aqueous acetone, methanol or ethanol tissue extracts of different cultivars or collections of M. bijugatus fruits from the Dominican Republic and Florida were analyzed for total phenolics and free radical scavenging activity by UV-vis spectroscopy, sugars by gas chromatography, and antimicrobial activity by the disc diffusion assay. Total phenolics and free radical scavenging activities ranked: seed coat > embryo > pulp extracts. Montgomery cultivar fruits had the highest total phenolics. For sugars: pulp > embryo and highest in Punta Cana fruit pulp. In all extracts: sucrose > glucose and fructose. Glucose:fructose ratios were 1:1 (pulp) and 0.2:1 (embryo). Pulp extracts had dose-response antibacterial activity and pulp and embryo extracts had antifungal activity against one yeast species. Phenolics and sugars were confirmed with thin-layer chromatography and nuclear magnetic resonance. Sugar-free pulp fractions containing phenolics had slightly more antimicrobial activity than H2O-soluble pulp fractions with sugars. Results indicate M. bijugatus fruits contain phenolics, sugars and other H2O-soluble compounds consistent with therapeutic uses. PMID:19444610

  4. Water soluble perforation pack

    SciTech Connect

    Mondshine, T.C.

    1986-11-11

    This patent describes a well completion and workover method wherein a subterranean formation in a well is perforated to provide channels for fluids within the formation to flow to the well bore, the steps comprising: (a) pumping a first treating fluid into the well and contacting the perforation channels with the first treating fluid. The first treating fluid comprises a saturated aqueous saline solution with at least one water soluble particulate sized salt which is substantially insoluble in the saturated aqueous saline solution; (b) filling the perforation channels with the water soluble particulate sized salt which is substantially insoluble in the first treating fluid. The water soluble particulate sized salt has a particle size range such that the perforation channels filled with the water soluble salt have a permeability sufficiently high to affect the easy removal of the water soluble particulate sized salt from the perforation channels when desired; (c) forming a bridge and seal on the surface of the filled perforation channels to bridge and seal off the filled perforation channels by contacting the filled perforation channels with a second treating fluid. The second treating fluid comprises a saturated aqueous saline solution in which the water soluble particulate sized salt filled within the perforation channels is substantially insoluble having suspended therein at least one particulate bridging material having a particle size range such that a low permeability seal of the filled perforation channels is obtained; and thereafter when desired.

  5. 29 CFR 780.815 - Basic conditions of exemption; second part, processing of sugar beets, sugar-beet molasses...

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ...sugar beets, sugar-beet molasses, sugarcane, or maple sap. 780.815 Section...Sugar Beets, Sugar-Beet Molasses, Sugarcane, or Maple Sap into Sugar or Syrup...sugar beets, sugar-beet molasses, sugarcane, or maple sap. Under the...

  6. 29 CFR 780.815 - Basic conditions of exemption; second part, processing of sugar beets, sugar-beet molasses...

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ...sugar beets, sugar-beet molasses, sugarcane, or maple sap. 780.815 Section...Sugar Beets, Sugar-Beet Molasses, Sugarcane, or Maple Sap into Sugar or Syrup...sugar beets, sugar-beet molasses, sugarcane, or maple sap. Under the...

  7. 29 CFR 780.815 - Basic conditions of exemption; second part, processing of sugar beets, sugar-beet molasses...

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ...sugar beets, sugar-beet molasses, sugarcane, or maple sap. 780.815 Section...Sugar Beets, Sugar-Beet Molasses, Sugarcane, or Maple Sap into Sugar or Syrup...sugar beets, sugar-beet molasses, sugarcane, or maple sap. Under the...

  8. 29 CFR 780.815 - Basic conditions of exemption; second part, processing of sugar beets, sugar-beet molasses...

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ...sugar beets, sugar-beet molasses, sugarcane, or maple sap. 780.815 Section...Sugar Beets, Sugar-Beet Molasses, Sugarcane, or Maple Sap into Sugar or Syrup...sugar beets, sugar-beet molasses, sugarcane, or maple sap. Under the...

  9. 29 CFR 780.815 - Basic conditions of exemption; second part, processing of sugar beets, sugar-beet molasses...

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ...sugar beets, sugar-beet molasses, sugarcane, or maple sap. 780.815 Section...Sugar Beets, Sugar-Beet Molasses, Sugarcane, or Maple Sap into Sugar or Syrup...sugar beets, sugar-beet molasses, sugarcane, or maple sap. Under the...

  10. Interaction of proline, sugars, and anthocyanins during photosynthetic acclimation of Arabidopsis thaliana to drought stress.

    PubMed

    Sperdouli, Ilektra; Moustakas, Michael

    2012-04-15

    The relationships among photosynthetic acclimation, proline (Pro), soluble sugar (SS), and anthocyanin (An) accumulation in Arabidopsis thaliana leaves to the onset of drought stress (OnDS), mild (MiDS) and moderate drought stress (MoDS), were evaluated. As leaf water content (LWC) decreased, metabolic concentrations (Pro, SS, and An) increased and were negatively and significantly correlated with LWC. Thus, these metabolites may have an important role in the acclimation process to drought stress (DS). No correlations among Pro, SS and An accumulation with the quantum efficiency of PSII photochemistry (?(PSII)) and the excitation pressure (1-q(P)) were observed under DS. This implies that, while metabolites increased in a drought-dependent way, PSII activity did not decrease in the same pattern. Our results indicated that, under MoDS, A. thaliana leaves were able to maintain oxidative compounds such as malondialdeyde, an end product of lipid peroxidation, within the range of control leaves, and to cope with oxidative damage, as was evident by the decreased excitation pressure (1-q(P)) and similar (ns difference) ?(PSII) to that of control leaves. In addition, a statistically significant increased accumulation of Pro, SS and An was recorded only under MoDS compared to controls. The better PSII functioning of MoDS Arabidopsis leaves may reflect the greater capacity of these leaves to undertake key metabolic adjustments, including increased Pro, SS and An accumulation, to maintain a higher antioxidant protection and a better balance between light capture and energy use. PMID:22305050

  11. Chemistry Based on Renewable Raw Materials: Perspectives for a Sugar Cane-Based Biorefinery

    PubMed Central

    Villela Filho, Murillo; Araujo, Carlos; Bonfá, Alfredo; Porto, Weber

    2011-01-01

    Carbohydrates are nowadays a very competitive feedstock for the chemical industry because their availability is compatible with world-scale chemical production and their price, based on the carbon content, is comparable to that of petrochemicals. At the same time, demand is rising for biobased products. Brazilian sugar cane is a competitive feedstock source that is opening the door to a wide range of bio-based products. This essay begins with the importance of the feedstock for the chemical industry and discusses developments in sugar cane processing that lead to low cost feedstocks. Thus, sugar cane enables a new chemical industry, as it delivers a competitive raw material and a source of energy. As a result, sugar mills are being transformed into sustainable biorefineries that fully exploit the potential of sugar cane. PMID:21637329

  12. Direct determination of sugar cane quality parameters by X-ray spectrometry and multivariate analysis.

    PubMed

    Melquiades, F L; Bortoleto, G G; Marchiori, L F S; Bueno, M I M S

    2012-10-31

    Current methods for quality control of sugar cane are performed in extracted juice using several methodologies, often requiring appreciable time and chemicals (eventually toxic), making the methods not green and expensive. The present study proposes the use of X-ray spectrometry together with chemometric methods as an innovative and alternative technique for determining sugar cane quality parameters, specifically sucrose concentration, POL, and fiber content. Measurements in stem, leaf, and juice were performed, and those applied directly in stem provided the best results. Prediction models for sugar cane stem determinations with a single 60 s irradiation using portable X-ray fluorescence equipment allows estimating the % sucrose, % fiber, and POL simultaneously. Average relative deviations in the prediction step of around 8% are acceptable if considering that field measurements were done. These results may indicate the best period to cut a particular crop as well as for evaluating the quality of sugar cane for the sugar and alcohol industries. PMID:23039086

  13. Microbiological Spoilage of High-Sugar Products

    Microsoft Academic Search

    Sterling Thompson

    \\u000a The high-sugar products discussed in this chapter are referred to as chocolate, sugar confectionery (non-chocolate), liquid\\u000a sugars, sugar syrups, and honey. Products grouped in the sugar confectionery category include hard candy, soft\\/gummy candy,\\u000a caramel, toffee, licorice, marzipan, creams, jellies, and nougats. A common intrinsic parameter associated with high-sugar\\u000a products is their low water activity (a\\u000a w), which is known to

  14. “Clicked” Sugar–Curcumin Conjugate: Modulator of Amyloid-? and Tau Peptide Aggregation at Ultralow Concentrations

    PubMed Central

    2011-01-01

    The synthesis of a water/plasma soluble, noncytotoxic, “clicked” sugar-derivative of curcumin with amplified bioefficacy in modulating amyloid-? and tau peptide aggregation is presented. Curcumin inhibits amyloid-? and tau peptide aggregation at micromolar concentrations; the sugar–curcumin conjugate inhibits A? and tau peptide aggregation at concentrations as low as 8 nM and 0.1 nM, respectively. In comparison to curcumin, this conveniently synthesized Alzheimer’s drug candidate is a more powerful antioxidant. PMID:22860163

  15. Influence of nitrogen fertilizer and endophyte infection on ecophysiological parameters and mineral element content of perennial ryegrass.

    PubMed

    Ren, An-Zhi; Gao, Yu-Bao; Wang, Wei; Wang, Jin-Long; Zhao, Nian-Xi

    2009-01-01

    An experiment was designed to determine the effect of the fungal endophyte Neotyphodium lolii on the growth, physiological parameters and mineral element content of perennial ryegrass (Lolium perennel L.), when growing at two N supply levels. Endophyte infection had a significant positive effect on both shoot and root growth of ryegrass, but this difference was only significant in the high N supply treatment. At high N supply, endophyte-infected (EI) plants accumulated more soluble sugar in the sheath and the root than endophyte-free (EF) plants. Endophyte infection affected mineral element concentrations in the root more than in the shoot. We found a significant effect of endophyte infection on B, Mn and Mg in the root, but significant effect was only found on B in the shoot. EI plants tended to accumulate less B in the shoot at both N levels, but accumulated more B, Mn and Mg in the root at low N levels. The difference of growth parameters in different periods was significant. The content of soluble sugar and crude protein in the sheath were also dependent on the growth stages of both EI and EF plants. PMID:19166497

  16. Pyrolytic sugars from cellulosic biomass

    NASA Astrophysics Data System (ADS)

    Kuzhiyil, Najeeb

    Sugars are the feedstocks for many promising advanced cellulosic biofuels. Traditional sugars derived from starch and sugar crops are limited in their availability. In principle, more plentiful supply of sugars can be obtained from depolymerization of cellulose, the most abundant form of biomass in the world. Breaking the glycosidic bonds between the pyranose rings in the cellulose chain to liberate glucose has usually been pursued by enzymatic hydrolysis although a purely thermal depolymerization route to sugars is also possible. Fast pyrolysis of pure cellulose yields primarily levoglucosan, an anhydrosugar that can be hydrolyzed to glucose. However, naturally occurring alkali and alkaline earth metals (AAEM) in biomass are strongly catalytic toward ring-breaking reactions that favor formation of light oxygenates over anhydrosugars. Removing the AAEM by washing was shown to be effective in increasing the yield of anhydrosugars; but this process involves removal of large amount of water from biomass that renders it energy intensive and thereby impractical. In this work passivation of the AAEM (making them less active or inactive) using mineral acid infusion was explored that will increase the yield of anhydrosugars from fast pyrolysis of biomass. Mineral acid infusion was tried by previous researchers, but the possibility of chemical reactions between infused acid and AAEM in the biomass appears to have been overlooked, possibly because metal cations might be expected to already be substantially complexed to chlorine or other strong anions that are found in biomass. Likewise, it appears that previous researchers assumed that as long as AAEM cations were in the biomass, they would be catalytically active regardless of the nature of their complexion with anions. On the contrary, we hypothesized that AAEM can be converted to inactive or less active salts using mineral acids. Various biomass feedstocks were infused with mineral (hydrochloric, nitric, sulfuric and phosphoric acids) and organic acids (formic and acetic acids) followed by analytical pyrolysis on a micropyrolyzer/GC/MS/FID system. It was found that sulfuric and phosphoric acids are very effective in passivating the AAEM thereby increasing the yield of anhydrosugars. An excellent correlation was discovered between the amount of acid required to obtain the maximum yield of anhydrosugars and the amount of AAEM contained in the biomass feedstock. In the micro-scale studies, up to 56% of the cellulose contained in the biomass was converted into anhydrosugars which is close to the 57% conversion obtained from pure cellulose pyrolysis. It is known that LG polymerization and subsequent charring occur at temperatures above 275°C depending on the vapor pressure of LG in the gas stream. A study of pyrolysis of acid-infused biomass feedstocks at various temperatures revealed that LG recovery is best at lower temperatures than the conventional pyrolysis temperature range of 450-500°C. Pyrolysis of acid-infused biomass failed in a continuous fluidized bed reactor due to clogging of the bed. The feedstock formed vitreous material along with the fluidizing sand that was formed from poor pyrolysis of lignin. However, more investigation of this phenomenon is a subject for future work. Pyrolysis experiments on an auger type reactor were successful in producing bio-oils with unprecedented amounts of sugars. Though there was increase in charring when compared to the control feedstock, pyrolysis of red oak infused with 0.4 wt% of sulfuric acid produced bio-oil with 18wt% of sugars. One of the four fractions of bio-oil collected contained most of the sugars, which shows significant potential for separating the sugars from bio-oil using simple means. This work points towards a new pathway for making advanced biofuels viz. upgrading pyrolytic sugars from biomass that could compete with enzymatic sugars from biomass.

  17. Water-soluble precursors of beef flavour: I. Effect of diet and breed

    Microsoft Academic Search

    G. Koutsidis; J. S. Elmore; M. J. Oruna-Concha; M. M. Campo; J. D. Wood; D. S. Mottram

    2008-01-01

    The effects of diet and breed on the concentration of water-soluble flavour precursors, namely sugars, free amino acids, ribonucleotides, creatinine, carnosine and creatine, were studied in beef longissimus lumborum muscle. Diet had a significant effect on the concentration of free amino acids, with animals fed on grass silage having higher free amino acid levels than animals fed on a concentrate

  18. Effect of partial replacement of sugar with stevia on the quality of kulfi.

    PubMed

    Giri, Apurba; Rao, H G Ramachandra; V, Ramesh

    2014-08-01

    Stevia is a natural sweetener obtained from the leaf of Stevia rebaudiana plant. Its refined extract powder is 130-300 times sweeter than sucrose. Besides, it prevents diabetes, decreases weight, prevents tooth decay, increases digestion etc. Dietetic kulfi was produced, in which 50, 60 and 70% sugar was replaced with 0.05, 0.06 and 0.07% refined stevia extract powder respectively. At higher levels of sugar replacement there was a significant decrease in specific gravity, melting rate, carbohydrate percentage and total calorie content and a significant increase in freezing point, hardness and fat, protein, ash and moisture percentage. Kulfi prepared by replacing half the sugar content with stevia was adjudged on par with the control in sensory characteristics. Above 50% sugar replacement resulted in bitterness, lack of brownish appearance and presence of icy texture. PMID:25114356

  19. Organic acids and sugars composition of harvested pomegranate fruits

    Microsoft Academic Search

    Pablo Melgarejo; Domingo Manuel Salazar; F. Artés

    2000-01-01

    For two consecutive seasons, 40 Spanish pomegranate cultivars (cvs) were analysed and their individual organic acids and\\u000a sugars compositions were examined. Intervarietal differences in acidity content reported by different authors were confirmed.\\u000a According to organoleptic characteristics and chemical compositions three groups of varieties were established: sweet (SWV),\\u000a soursweet (SSWV) and sour (SV). On average, for two seasons, total organic acids

  20. High pressure water jet cutting of sugar cane 

    E-print Network

    Valco, Thomas Donald

    1977-01-01

    : Agricultural Engineering HIGH PRESSURE WATER JET CUTTING OF SUGAR CANE A Thesis by THOMAS DONALD VALCO Approved as to style and content by: Dr. Charlie G. Coble (Chairman of Committee) Dr. Edward A. Haler (Head of Department) Mr. William H. Aldred... encourage- ment to test the idea. Two companies which were involved in the tests were: Flow Research, Inc. and McCartney Engineering. Both have developed industrial high pressure water jet cutting equipment. OBJECTIVES AND SCOPE The first objective...

  1. BIOLISTIC TRANSFORMATION OF SUGAR BEET CELL SUSPENSIONS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Nonproprietary sugar beet transformation methods are plagued by low transformation frequencies and lack of reproducibility. In efforts to optimize the methods, we established highly embryogenic sugar beet cell suspension cultures for transformation by the particle bombardment method. Callus obtain...

  2. Carbohydrates: Sucrose p. Carbon Metabolism, Carbohydrates & Sugars

    E-print Network

    Constabel, Peter

    Carbohydrates: Sucrose p. Carbon Metabolism, Carbohydrates & Sugars 1. Introduction and overview on carbohydrate and sugars (handout) Carbohydrate [CHO] = polyhydroxyketones and polyhydroxyaldehydes - two types reducing power - integrated with sucrose and starch synthesis #12;Carbohydrates: Sucrose p. 2 2 Sucrose

  3. Designing the Sugar Cane Charcoal Extruder

    E-print Network

    Ang, Dexter W

    2005-01-01

    The Sugar Cane Charcoal Extruder compresses carbonized sugar cane into charcoal briquettes. that are environmentally-friendly and comparable to wood charcoal in burn performance, cost, and durability. Originally developed ...

  4. ConcepTest: Sugar-Rock Analogy

    NSDL National Science Digital Library

    Water containing dissolved sugar evaporates to leave a deposit of sugar in the bottom of a glass. This could be seen as an analog for the formation of a type of a. igneous rock b. metamorphic rock c. sedimentary ...

  5. Carbohydrates, Sugar, and Your Child

    MedlinePLUS

    ... tend to also be high in calories and low in other valuable nutrients. As a result, a high-sugar diet is often linked with obesity. Eating too many ... Making sure that kids get a balanced, nutritious diet isn't as hard as it may ... fruits, veggies, and low-fat milk and dairy products), stock your home ...

  6. 7 CFR 1435.305 - State cane sugar allotments.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...2011-01-01 2011-01-01 false State cane sugar allotments. 1435.305 Section 1435... LOANS, PURCHASES, AND OTHER OPERATIONS SUGAR PROGRAM Flexible Marketing Allotments For Sugar § 1435.305 State cane sugar...

  7. 7 CFR 1435.304 - Beet and cane sugar allotments.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...2010-01-01 2010-01-01 false Beet and cane sugar allotments. 1435.304 Section 1435... LOANS, PURCHASES, AND OTHER OPERATIONS SUGAR PROGRAM Flexible Marketing Allotments For Sugar § 1435.304 Beet and cane sugar...

  8. 7 CFR 1435.305 - State cane sugar allotments.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ...2013-01-01 2013-01-01 false State cane sugar allotments. 1435.305 Section 1435... LOANS, PURCHASES, AND OTHER OPERATIONS SUGAR PROGRAM Flexible Marketing Allotments For Sugar § 1435.305 State cane sugar...

  9. 19 CFR 151.24 - Unlading facilities for bulk sugar.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... false Unlading facilities for bulk sugar. 151.24 Section 151.24 Customs...SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.24 Unlading facilities for bulk sugar. When dutiable sugar is to be...

  10. 7 CFR 1435.304 - Beet and cane sugar allotments.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ...2013-01-01 2013-01-01 false Beet and cane sugar allotments. 1435.304 Section 1435... LOANS, PURCHASES, AND OTHER OPERATIONS SUGAR PROGRAM Flexible Marketing Allotments For Sugar § 1435.304 Beet and cane sugar...

  11. 7 CFR 1435.304 - Beet and cane sugar allotments.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ...2014-01-01 2014-01-01 false Beet and cane sugar allotments. 1435.304 Section 1435... LOANS, PURCHASES, AND OTHER OPERATIONS SUGAR PROGRAM Flexible Marketing Allotments For Sugar § 1435.304 Beet and cane sugar...

  12. 19 CFR 151.24 - Unlading facilities for bulk sugar.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... false Unlading facilities for bulk sugar. 151.24 Section 151.24 Customs...SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.24 Unlading facilities for bulk sugar. When dutiable sugar is to be...

  13. 7 CFR 1435.305 - State cane sugar allotments.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...2010-01-01 2010-01-01 false State cane sugar allotments. 1435.305 Section 1435... LOANS, PURCHASES, AND OTHER OPERATIONS SUGAR PROGRAM Flexible Marketing Allotments For Sugar § 1435.305 State cane sugar...

  14. 7 CFR 1435.304 - Beet and cane sugar allotments.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ...2012-01-01 2012-01-01 false Beet and cane sugar allotments. 1435.304 Section 1435... LOANS, PURCHASES, AND OTHER OPERATIONS SUGAR PROGRAM Flexible Marketing Allotments For Sugar § 1435.304 Beet and cane sugar...

  15. 7 CFR 1435.305 - State cane sugar allotments.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ...2012-01-01 2012-01-01 false State cane sugar allotments. 1435.305 Section 1435... LOANS, PURCHASES, AND OTHER OPERATIONS SUGAR PROGRAM Flexible Marketing Allotments For Sugar § 1435.305 State cane sugar...

  16. 19 CFR 151.24 - Unlading facilities for bulk sugar.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... false Unlading facilities for bulk sugar. 151.24 Section 151.24 Customs...SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.24 Unlading facilities for bulk sugar. When dutiable sugar is to be...

  17. 19 CFR 151.24 - Unlading facilities for bulk sugar.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... false Unlading facilities for bulk sugar. 151.24 Section 151.24 Customs...SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.24 Unlading facilities for bulk sugar. When dutiable sugar is to be...

  18. Effects of sugar, salt and water on soybean oil quality during deep-frying

    Microsoft Academic Search

    Yan-Hwa Chu; Shiuan Luo

    1994-01-01

    The effects of flour dough components (water, sugar and salt) on soybean oil deterioration during deep-fat frying have been\\u000a investigated. Flour dough sheets made from flour and water were used as the carrier of salt and sugar. Several analyses, including\\u000a acid value, carbonyl value,p-anisidine value, color, dielectric constant, Fritest, total polar compounds and polymer content, were used to evaluate deterioration

  19. Reducing Sugar in Children's Diets: Why? How?

    ERIC Educational Resources Information Center

    Rogers, Cosby S.; Morris, Sandra S.

    1986-01-01

    Maintains that sugar intake should be reduced in young children's diets because of its link to dental cavities, poor nutrition, and obesity. Reducing the focus on sweetness, limiting sugar consumption, and using natural sources of sweetness and other treats are ways to help reduce sugar intake. (BB)

  20. 27 CFR 24.317 - Sugar record.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ...2013-04-01 2013-04-01 false Sugar record. 24.317 Section 24.317...WINE Records and Reports § 24.317 Sugar record. A proprietor who receives, stores, or uses sugar shall maintain a record of receipt...

  1. 27 CFR 24.317 - Sugar record.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ...2011-04-01 2011-04-01 false Sugar record. 24.317 Section 24.317...WINE Records and Reports § 24.317 Sugar record. A proprietor who receives, stores, or uses sugar shall maintain a record of receipt...

  2. 27 CFR 24.317 - Sugar record.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ...2012-04-01 2012-04-01 false Sugar record. 24.317 Section 24.317...WINE Records and Reports § 24.317 Sugar record. A proprietor who receives, stores, or uses sugar shall maintain a record of receipt...

  3. THE SHEARING BEHAVIOUR OF A SUGAR AGGREGATE

    E-print Network

    Bolton, Malcolm

    THE SHEARING BEHAVIOUR OF A SUGAR AGGREGATE Catherine A. Davy1 , M. D. Bolton2 , N. A. Fleck2, UK #12;Abstract To better understand the behaviour of sugar within industrial centrifuges or silos, drained triaxial tests were performed on loose, dry or moist sugar aggregates under low confining

  4. Resugaring: Lifting Evaluation Sequences through Syntactic Sugar

    E-print Network

    Krishnamurthi, Shriram

    Resugaring: Lifting Evaluation Sequences through Syntactic Sugar Justin Pombrio Brown University justinpombrio@cs.brown.edu Shriram Krishnamurthi Brown University sk@cs.brown.edu Abstract Syntactic sugar-specific lan- guages; and even to let programmers extend their language. Un- fortunately, syntactic sugar

  5. Chemical biology Antibacterial sugar-tipped

    E-print Network

    Davis, Ben G.

    Chemical biology Antibacterial sugar-tipped trees J. Am. Chem. Soc. 126, 4750­4751 (2004) Enzymes proteins in the bacterial cell walls, which bind to sugar (galactose) molecules. Rendle et al. figured on the proteases. Dendrons with two, three or four sugar tips give the enzyme a secure hold, with two tips being

  6. 12 Maple Syrup Digest SUGAR PROFILES

    E-print Network

    Hayden, Nancy J.

    12 Maple Syrup Digest SUGAR PROFILES OF MAPLE SYRUP GRADES Abby van den Berg, Timothy Perkins it is generally accepted that the amount of invert sugar increases with decreasing syrup light transmission (from lighter to darker grades), the composition of sugars within different grades has not been adequately

  7. 27 CFR 24.317 - Sugar record.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ...2010-04-01 2010-04-01 false Sugar record. 24.317 Section 24.317...WINE Records and Reports § 24.317 Sugar record. A proprietor who receives, stores, or uses sugar shall maintain a record of receipt...

  8. 27 CFR 24.317 - Sugar record.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ...2014-04-01 2014-04-01 false Sugar record. 24.317 Section 24.317...WINE Records and Reports § 24.317 Sugar record. A proprietor who receives, stores, or uses sugar shall maintain a record of receipt...

  9. Evidence to support a food-based dietary guideline on sugar consumption in South Africa

    PubMed Central

    2012-01-01

    Background To review studies undertaken in South Africa (SA) which included sugar intake associated with dental caries, non-communicable diseases, diabetes, obesity and/or micronutrient dilution, since the food-based dietary guideline: “Use foods and drinks that contain sugar sparingly and not between meals” was promulgated by the Department of Health (DOH) in 2002. Methods Three databases (PubMed, Cochrane Library, and ScienceDirect), and SA Journal of Clinical Nutrition (SAJCN), DOH and SA Medical Research Council (SAMRC) websites were searched for SA studies on sugar intake published between 2000 and January 2012. Studies were included in the review if they evaluated the following: sugar intake and dental caries; sugar intake and non-communicable diseases; sugar and diabetes; sugar and obesity and/or sugar and micronutrient dilution. Results The initial search led to 12 articles in PubMed, 0 in Cochrane, 35 in ScienceDirect, 5 in the SAJCN and 3 reports from DOH/SAMRC. However, after reading the abstracts only 7 articles from PubMed, 4 from SAJCN and 3 reports were retained for use as being relevant to the current review. Hand searching of reference lists of SAJCN articles produced two more articles. Intake of sugar appears to be increasing steadily across the South African (SA) population. Children typically consume about 50?g per day, rising to as much as 100?g per day in adolescents. This represents about 10% of dietary energy, possibly as much as 20%. It has been firmly established that sugar plays a major role in development of dental caries. Furthermore, a few studies have shown that sugar has a diluting effect on the micronutrient content of the diet which lowers the intake of micronutrients. Data from numerous systematic reviews have shown that dietary sugar increases the risk for development of both obesity and type 2 diabetes. Risk for development of these conditions appears to be especially strong when sugar is consumed as sugar-sweetened beverages. Conclusion Based on the evidence provided the current DOH food-based dietary guideline on sugar intake should remain as is. PMID:22762394

  10. Understanding sugar yield loss and enzyme inhibition due to oligosaccharides accumulation during high solids-loading enzymatic hydrolysis

    Technology Transfer Automated Retrieval System (TEKTRAN)

    During enzymatic hydrolysis of biomass, polysaccharides are cleaved by glycosyl hydrolases to soluble oligosaccharides and further hydrolyzed by ß-glucosidase, ß-xylosidase and other enzymes to monomeric sugars. However, not all oligosaccharides can be fully hydrolyzed and they may accumulate to 18-...

  11. The response of sheep to big bale grass silage ensiled with, or supplemented separately with, molassed sugar beet feed

    Microsoft Academic Search

    Y. Rouzbehan; H. Galbraith; J. H. Topps; J. A. Rooke

    1996-01-01

    Second cut big bale grass silage was prepared with grass ensiled alone or with added pelleted, molassed sugar beet feed (MSBF) at 32 or 64 g MSBF kg?1 fresh weight of grass. Addition of MSBF at ensilage increased silage dry matter (DM), water soluble carbohydrate and lactic acid concentrations and decreased ammonia concentration. When fed to wether lambs, MSBF addition,

  12. Improvement of functional properties of ?-lactoglobulin glycated through the Maillard reaction is related to the nature of the sugar

    Microsoft Academic Search

    François Chevalier; Jean-Marc Chobert; Yves Popineau; Marie Georgette Nicolas; Thomas Haertlé

    2001-01-01

    The improvement of functional properties of proteins available in large quantity using non-toxic chemical modifications is of a great interest for the food industry. In this study, the Maillard reaction was used to improve the functional properties (solubility, heat stability, emulsifying and foaming properties) of ?-lactoglobulin (BLG) glycated with several sugars (arabinose, galactose, glucose, lactose, rhamnose or ribose). Protein samples

  13. 29 CFR 516.18 - Employees employed in certain tobacco, cotton, sugar cane or sugar beet services, who are...

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ...Employees employed in certain tobacco, cotton, sugar cane or sugar beet services...Employees employed in certain tobacco, cotton, sugar cane or sugar beet services...of green leaf or cigar leaf tobacco, cotton, cottonseed, cotton ginning,...

  14. 29 CFR 516.18 - Employees employed in certain tobacco, cotton, sugar cane or sugar beet services, who are...

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ...Employees employed in certain tobacco, cotton, sugar cane or sugar beet services...Employees employed in certain tobacco, cotton, sugar cane or sugar beet services...of green leaf or cigar leaf tobacco, cotton, cottonseed, cotton ginning,...

  15. 29 CFR 516.18 - Employees employed in certain tobacco, cotton, sugar cane or sugar beet services, who are...

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ...Employees employed in certain tobacco, cotton, sugar cane or sugar beet services...Employees employed in certain tobacco, cotton, sugar cane or sugar beet services...of green leaf or cigar leaf tobacco, cotton, cottonseed, cotton ginning,...

  16. 29 CFR 516.18 - Employees employed in certain tobacco, cotton, sugar cane or sugar beet services, who are...

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ...Employees employed in certain tobacco, cotton, sugar cane or sugar beet services...Employees employed in certain tobacco, cotton, sugar cane or sugar beet services...of green leaf or cigar leaf tobacco, cotton, cottonseed, cotton ginning,...

  17. 29 CFR 516.18 - Employees employed in certain tobacco, cotton, sugar cane or sugar beet services, who are...

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ...Employees employed in certain tobacco, cotton, sugar cane or sugar beet services...Employees employed in certain tobacco, cotton, sugar cane or sugar beet services...of green leaf or cigar leaf tobacco, cotton, cottonseed, cotton ginning,...

  18. Variation in access to sugar-sweetened beverages in vending machines across rural, town and urban high schools

    PubMed Central

    Adachi-Mejia, A.M.; Longacre, M.R.; Skatrud-Mickelson, M.; Li, Z.; Purvis, L.A.; Titus, L.J.; Beach, M.L.; Dalton, M.A.

    2013-01-01

    SUMMARY Objectives The 2010 Dietary Guidelines for Americans include reducing consumption of sugar-sweetened beverages. Among the many possible routes of access for youth, school vending machines provide ready availability of sugar-sweetened beverages. The purpose of this study was to determine variation in high school student access to sugar-sweetened beverages through vending machines by geographic location – urban, town or rural – and to offer an approach for analysing school vending machine content. Study design Cross-sectional observational study. Methods Between October 2007 and May 2008, trained coders recorded beverage vending machine content and machine-front advertising in 113 machines across 26 schools in New Hampshire and Vermont, USA. Results Compared with town schools, urban schools were significantly less likely to offer sugar-sweetened beverages (P=0.002). Rural schools also offered more sugar-sweetened beverages than urban schools, but this difference was not significant. Advertisements for sugar-sweetened beverages were highly prevalent in town schools. Conclusions High school students have ready access to sugar-sweetened beverages through their school vending machines. Town schools offer the highest risk of exposure; school vending machines located in towns offer up to twice as much access to sugar-sweetened beverages in both content and advertising compared with urban locations. Variation by geographic region suggests that healthier environments are possible and some schools can lead as inspirational role models. PMID:23498924

  19. [Preliminary study on correlation between diversity of soluble proteins and producing area of Cordyceps sinensis].

    PubMed

    Ren, Yan; Qiu, Yi; Wan, De-Guang; Lu, Xian-Ming; Guo, Jin-Lin

    2013-05-01

    To analyze the content and type of soluble proteins in Cordyceps sinensis from different producing areas and processed with different methods with bradford method and 2-DE technology, in order to discover significant differences in soluble proteins in C. sinensis processed with different methods and from different producing areas. The preliminary study indicated that the content and diversity of soluble proteins were related to producing areas and processing methods to some extent. PMID:23944072

  20. Understanding Solubility and Density

    NSDL National Science Digital Library

    2010-01-01

    Understanding Solubility and Density is a graduate-level professional development course designed to enhance your understanding and teaching of physical science. In two sessions, you will investigate physical science topics using hands-on activities and online resources including video segments, interactive activities, readings, and other multimedia materials. These resources are drawn from Teachers' Domain, WGBH's digital library service.

  1. Sugar, Uric Acid, and the Etiology of Diabetes and Obesity

    PubMed Central

    Johnson, Richard J.; Nakagawa, Takahiko; Sanchez-Lozada, L. Gabriela; Shafiu, Mohamed; Sundaram, Shikha; Le, Myphuong; Ishimoto, Takuji; Sautin, Yuri Y.; Lanaspa, Miguel A.

    2013-01-01

    The intake of added sugars, such as from table sugar (sucrose) and high-fructose corn syrup has increased dramatically in the last hundred years and correlates closely with the rise in obesity, metabolic syndrome, and diabetes. Fructose is a major component of added sugars and is distinct from other sugars in its ability to cause intracellular ATP depletion, nucleotide turnover, and the generation of uric acid. In this article, we revisit the hypothesis that it is this unique aspect of fructose metabolism that accounts for why fructose intake increases the risk for metabolic syndrome. Recent studies show that fructose-induced uric acid generation causes mitochondrial oxidative stress that stimulates fat accumulation independent of excessive caloric intake. These studies challenge the long-standing dogma that “a calorie is just a calorie” and suggest that the metabolic effects of food may matter as much as its energy content. The discovery that fructose-mediated generation of uric acid may have a causal role in diabetes and obesity provides new insights into pathogenesis and therapies for this important disease. PMID:24065788

  2. Cytokinins Enhance Sugar-Induced Anthocyanin Biosynthesis in Arabidopsis

    PubMed Central

    Das, Prasanta Kumar; Shin, Dong Ho; Choi, Sang-Bong; Yoo, Sang-Dong; Choi, Giltsu; Park, Youn-II

    2012-01-01

    In higher plants, the regulation of anthocyanin synthesis by various factors including light, sugars and hormones is mediated by numerous regulatory factors acting at the transcriptional level. Here, the association between sucrose and the plant hormone, cytokinin, in the presence of light was investigated to elucidate cytokinin signaling cascades leading to the transcriptional activation of anthocyanin biosynthesis genes in Arabidopsis seedlings. We showed that cytokinin enhances anthocyanin content and transcript levels of sugar inducible structural gene UDP-glucose: flavonoid 3-O-glucosyl transferase (UF3GT) and regulatory gene PRODUCTION OF ANTHOCYANIN PIGMENT 1 (PAP1). Genetic analysis showed that cytokinin signaling modulates sugar-induced anthocyanin biosynthesis through a two-component signaling cascade involving the type-B response regulators ARR1, ARR10 and ARR12 in a redundant manner. Genetic, physiological and molecular biological approaches demonstrated that cytokinin enhancement is partially dependent on phytochrome and cryptochrome downstream component HY5, but mainly on photosynthetic electron transport. Taken together, we suggest that cytokinin acts down-stream of the photosynthetic electron transport chain in which the plastoquinone redox poise is modulated by sugars in a photoreceptor independent manner. PMID:22699753

  3. Biodiesel production from microalgae: co-location with sugar mills.

    PubMed

    Lohrey, Christian; Kochergin, Vadim

    2012-03-01

    Co-location of algae production facilities with cane sugar mills can be a technically advantageous path towards production of biodiesel. Algal biodiesel production was integrated with cane sugar production in the material and energy balance simulation program Sugars™. A model was developed that allowed comparison of production scenarios involving dewatering the algae to 20% ds (dry solids) or 30% ds prior to thermal drying. The net energy ratio, E(R) (energy produced/energy consumed) of the proposed process was found to be 1.5. A sensitivity analysis showed that this number ranged from 0.9 to 1.7 when the range of values for oil content, CO(2) utilization, oil conversion, and harvest density reported in the literature were evaluated. By utilizing available waste-resources from a 10,000 ton/d cane sugar mill, a 530 ha algae farm can produce 5.8 million L of biodiesel/yr and reduce CO(2) emissions of the mill by 15% without the need for fossil fuels. PMID:22265980

  4. Compositional Analysis of Water-Soluble Materials in Corn Stover

    SciTech Connect

    Chen, S. F.; Mowery, R. A.; Scarlata, C. J.; Chambliss, C. K.

    2007-01-01

    Corn stover is one of the leading feedstock candidates for commodity-scale biomass-to-ethanol processing. The composition of water-soluble materials in corn stover has been determined with greater than 90% mass closure in four of five representative samples. The mass percentage of water-soluble materials in tested stover samples varied from 14 to 27% on a dry weight basis. Over 30 previously unknown constituents of aqueous extracts were identified and quantified using a variety of chromatographic techniques. Monomeric sugars (primarily glucose and fructose) were found to be the predominant water-soluble components of corn stover, accounting for 30-46% of the dry weight of extractives (4-12% of the dry weight of feedstocks). Additional constituents contributing to the mass balance for extractives included various alditols (3-7%), aliphatic acids (7-21%), inorganic ions (10-18%), oligomeric sugars (4-12%), and a distribution of oligomers tentatively identified as being derived from phenolic glycosides (10-18%).

  5. Anhydrite solubility in differentiated arc magmas

    NASA Astrophysics Data System (ADS)

    Masotta, M.; Keppler, H.

    2015-06-01

    The solubility of anhydrite in differentiated arc magmas was experimentally studied at 200 MPa and 800-1000 °C over a range of oxygen fugacities, from 0.5 log units above the Ni-NiO buffer to the hematite-magnetite buffer. Anhydrite is stable only at oxidizing conditions (fO2 ? Re-ReO2), whereas sulfides only form under reducing conditions. The solubility of anhydrite in the melt ultimately regulates the amount of sulfur available to partition between melt and fluid phase during the eruption. At oxidizing conditions, the solubility product of anhydrite increases with temperature, nbo/t and melt water content. We provide a new calibration of the anhydrite solubility product (KSP = XCaO * XSO3), which reproduces all available experimental data with greatly improved accuracy: In this equation, the molar fractions XCaO and XSO3 in the melt as well as the number of non-bridging oxygen atoms per tetrahedron (nbo/t) are calculated on an anhydrous basis (H2O refers to the melt water content, T is temperature in Kelvin). We apply our model to estimate the sulfur yield of some recent volcanic eruptions and we show that the sulfur yield of the 1991 Mt. Pinatubo dacite eruption was unusually large, because only a small fraction of the sulfur was locked up in anhydrite. In general, high sulfur yields are expected when anhydrite solubility in the melt is high, i.e. for somewhat depolymerized melts. For rhyolitic systems, most of the available sulfur will be locked up in anhydrite, so that even very large eruptions may only have a small effect on global surface temperatures. Our model therefore allows improved predictions of the environmental impact of explosive volcanic eruptions.

  6. Phosphate Modulates Transcription of Soybean VspB and Other Sugar-Inducible Genes

    Microsoft Academic Search

    Avi Sadka; Gregory D. May; William D. Park; John E. Mullet

    1994-01-01

    The soybean vegetative storage protein genes VspA and VspB encode vacuolar glycoprotein acid phosphatases. Tran- scription of the Vsp is synergistically activated by jasmonic acid or methyl jasmonate (MeJA) and soluble sugars. The action of these modulators is mediated by two different DNA domains in the VspB promoter. In this study, we present new data regarding VspB regulation by sucrose

  7. Facile and General Method for Synthesis of Sugar-Coated Gold Nanoparticles

    Microsoft Academic Search

    Kavita K. Katti; Vijaya Kattumuri; Sharanya Bhaskaran; Kattesh V. Katti; Raghuraman Kannan

    2009-01-01

    This article describes a general method for the preparation of carbohydrate-coated gold nanoparticles. The generality of this method has been demonstrated by surface coating AuNPs with the following sugars: glucose (monosaccharide); sucrose, maltose, or lactose (disaccharides); raffinose (trisaccharide); and starch (polysaccharide). The nontoxic, water-soluble phosphino amino acid P(CH2NHCH(CH3)COOH)3, THPAL, has been used as a reducing agent in this process. The

  8. Shifting Sugars and Shifting Paradigms

    PubMed Central

    Siegal, Mark L.

    2015-01-01

    No organism lives in a constant environment. Based on classical studies in molecular biology, many have viewed microbes as following strict rules for shifting their metabolic activities when prevailing conditions change. For example, students learn that the bacterium Escherichia coli makes proteins for digesting lactose only when lactose is available and glucose, a better sugar, is not. However, recent studies, including three PLOS Biology papers examining sugar utilization in the budding yeast Saccharomyces cerevisiae, show that considerable heterogeneity in response to complex environments exists within and between populations. These results join similar recent results in other organisms that suggest that microbial populations anticipate predictable environmental changes and hedge their bets against unpredictable ones. The classical view therefore represents but one special case in a range of evolutionary adaptations to environmental changes that all organisms face. PMID:25688600

  9. Concentrate This! Sugar or Salt...

    NSDL National Science Digital Library

    2013-03-20

    Students investigate the property dependence between concentrations and boiling point. First, they investigate the boiling point of various liquid solutions. Then they analyze data collected from the entire class to generate two boiling point curves, one for salt solutions and one for sugar solutions. Finally, students use the data they have analyzed to design cost-effective solutions with particular boiling points---similar to the everyday work of chemical engineers.

  10. Concentrate This! Sugar or Salt...

    NSDL National Science Digital Library

    CREAM GK-12 Program, Engineering Education Research Center, College of Engineering and Architecture,

    Students investigate the property dependence between concentrations and boiling point. In section 1, students first investigate the boiling point of various liquid solutions. In section 2, they analyze data collected by the entire class to generate two boiling point curves, one for salt solutions and one for sugar solutions. Finally, in section 3, students use the data they have analyzed to determine how to create a solution that has a particular boiling point and is a cost-effective design.

  11. Finding the Carbon in Sugar

    NSDL National Science Digital Library

    Nancy P. Moreno

    2011-01-01

    In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar. The first part of the activity (candle burning) should be conducted as a demonstration. The second part may be conducted by learners working in groups of 2-4 or as a demonstration. This activity guide includes background information, questions for learners to think about, and bilingual (English/Spanish) handouts.

  12. A Perspective on Solubility Rules.

    ERIC Educational Resources Information Center

    Monroe, Manus; Abrams, Karl

    1984-01-01

    Presents four generalizations about solubilities. These generalizations (rules), are useful in introducing the dynamic topics of solubility and in helping high school and introductory college chemistry students make some order out of the tremendous number of facts available. (JN)

  13. Aggregation and solubility behavior of asphaltenes and their subfractions.

    PubMed

    Spiecker, P Matthew; Gawrys, Keith L; Kilpatrick, Peter K

    2003-11-01

    Asphaltenes from four different crude oils (Arab Heavy, B6, Canadon Seco, and Hondo) were fractionated in mixtures of heptane and toluene and analyzed chemically, by vapor pressure osmometry (VPO), and by small angle neutron scattering (SANS). Solubility profiles of the asphaltenes and their subfractions indicated strong cooperative asphaltene interactions of a particular subfraction that is polar and hydrogen bonding. This subfraction had lower H/C ratios and modestly higher N, V, Ni, and Fe contents than the less polar and more soluble subfraction of asphaltenes. VPO and SANS studies indicated that the less soluble subfractions formed aggregates that were considerably larger than the more soluble subfractions. In general, asphaltene aggregate size increased with decreasing solvent aromaticity up to the solubility limit, beyond which the aggregate size decreased with heptane addition. The presence of a low wavevector Q feature in the scattering curves at 25 degrees C indicated that the individual aggregates were flocculating; however, the intensity of the feature was diminished upon heating of the samples to 80 degrees C. The solubility mechanism for Canadon Seco asphaltenes, the largest aggregate formers, appears to be dominated by aromatic pi-bonding interactions due to their low H/C ratio and low nitrogen content. B6 and Hondo asphaltenes formed similar-sized aggregates in heptol and the solubility mechanism is most likely driven by polar interactions due to their relatively high H/C ratios and high nitrogen contents. Arab Heavy, the least polar asphaltene, had a H/C ratio similar to Canadon Seco but formed the smallest aggregates in heptol. The enhancement in polar and pi-bonding interactions for the less soluble subfraction indicated by elemental analysis is reflected by the aggregate size from SANS. The less soluble asphaltenes contribute the majority of species responsible for aggregation and likely cause many petroleum production problems such as pipeline deposition and water-in-oil emulsion stabilization. PMID:14554184

  14. Sugar, opioids and binge eating.

    PubMed

    Fullerton, D T; Getto, C J; Swift, W J; Carlson, I H

    1985-06-01

    There is evidence that endogenous opiates are involved in the control of feeding in experimental animals. Several types of experimental obesity are associated with increased opiate production and/or increased numbers and sensitivity of opiate receptors. Research with experimental animals suggests that nutrients, particularly sugar, have an effect on feeding behavior that is mediated by opiates. For instance, the obesity-producing effect of a palatable diet in rodents is blocked by opiate antagonists. Stress induced feeding in rodents leads to preferential sucrose ingestion and is blocked by opiate antagonists and beta-endorphin. The effect of nutrients on the endogenous opiate system of humans is less clear. Clinical experience suggest that carbohydrates (sugar in particular) play a role in binge eating and obesity. Many binge eaters preferentially eat sweets during a binge. Many obese individuals consume more than half of their total daily calories as carbohydrates. Sweet snacking is a frequent behavior at times of stress. Recent evidence suggests that sugar can lead to increased beta-endorphin production in obese subjects. PMID:3161588

  15. Affinity chemiresistor sensor for sugars.

    PubMed

    Tlili, Chaker; Badhulika, Sushmee; Tran, Thien-Toan; Lee, Ilkeun; Mulchandani, Ashok

    2014-10-01

    In this work, a non-enzymatic chemiresistive sugar sensor has been developed by combining a synthetic receptor with aligned single-walled carbon nanotubes (SWNTs) device. Briefly, boronic acid as a multivalent sugar receptor was immobilized on carbon nanotubes through amide bond formation. The interaction between three common sugars (d-glucose, d-fructose and sucrose) and boronic acid modified SWNTs device was studied. The effect of pH on the receptor-ligand binding was examined and highest response was observed at pH 9. The chemiresistive sensor exhibited specific and reproducible detection with sensitivity over the concentration range of 1-20mM, 1-25 mM, and 1-30 mM for fructose, glucose, and sucrose, respectively. The sensor showed no interference from common electroactive compounds such as citric acid, uric acid, and ascorbic acid. Furthermore, the sensor retained 97.4% of the initial value after five regeneration cycles with an acidic buffer at pH 5, thus ensuring good reusability. PMID:25059188

  16. Mechanism study of sugar and sugar alcohol hydrogenolysis using 1,3-diol model compounds

    SciTech Connect

    Wang, K.; Hawley, M.C.; Furney, T.D. [Michigan State Univ., East Lansing, MI (United States). Dept. of Chemical Engineering

    1995-11-01

    Knowledge of the bond cleavage mechanism governing sugar and sugar alcohol hydrogenolysis is important to control of the selectivity of sugar and sugar alcohol hydrogenolysis. Previous work by others has resulted in the suggestion of a variety of mechanisms to explain the C{single_bond}C cleavage in sugar and sugar alcohol hydrogenolysis, and has not provided any definitive evidence to elucidate either the C{single_bond}C or C{single_bond}O cleavage mechanism. In this work, the authors present a mechanism study carried out using 1,3-diol model compounds. Experimental results indicate that cleavage of the C{single_bond}C and C{single_bond}O bonds in hydrogenolysis is through retro-aldolization and dehydration of a {beta}-hydroxyl carbonyl, respectively. The structure of this {beta}-hydroxyl carbonyl is already contained in an open-chain sugar molecule, and is generated from the sugar alcohol molecule by dehydrogenation. The intermediates from both C{single_bond}C and C{single_bond}O cleavage are subsequently hydrogenated to yield alcohols or polyols. This mechanism of sugar and sugar alcohol hydrogenolysis provides a good background to understand factors that control the selectivity in sugar and sugar alcohol hydrogenolysis. Based on this understanding, a rational approach to control of the selectivity of sugar and sugar alcohol hydrogenolysis may be developed.

  17. Nitrogen solubility and protein utilization by dairy cows

    E-print Network

    El Majdoub, Abdesselam

    1977-01-01

    NITROGEN SOLUBILITY AND PROTEIN UTILIZATION BY DAIRY COWS A Thesis by ABDESSELAM EL MAJDOUB Submitted to the Graduate College of Texas A&M University in partial fulfillment of the requirement for the degree of MASTER OF SCIENCE August 1977... Major Subject: Animal Nutrition NITROGEN SOLUBILITY AND PROTEIN UTILIZATION BY DAIRY COIAIS A Thesis by ABD ESS ELAM EL MA JDOUB Approved as to style and content by: Chai n of mmittee Head o Depa ment Member Member August 1977 ABSTRACT...

  18. 5, 58095839, 2005 Water soluble

    E-print Network

    Paris-Sud XI, Université de

    ACPD 5, 5809­5839, 2005 Water soluble inorganic compounds in the Zurich area R. Fisseha et al and Physics Discussions Seasonal and diurnal characteristics of water soluble inorganic compounds in the gas­5839, 2005 Water soluble inorganic compounds in the Zurich area R. Fisseha et al. Title Page Abstract

  19. Effect of type of fiber, site of fermentation, and method of analysis on digestibility of soluble and insoluble fiber in rabbits.

    PubMed

    Abad-Guamán, R; Carabaño, R; Gómez-Conde, M S; García, J

    2015-06-01

    The effect of type of fiber, site of fermentation, method for quantifying insoluble and soluble dietary fiber, and their correction for intestinal mucin on fiber digestibility were examined in rabbits. Three diets differing in soluble fiber were formulated (8.5% soluble fiber, on DM basis, in the low soluble fiber [LSF] diet; 10.2% in the medium soluble fiber [MSF] diet; and 14.5% in the high soluble fiber [HSF] diet). They were obtained by replacing half of the dehydrated alfalfa in the MSF diet with a mixture of beet and apple pulp (HSF diet) or with a mix of oat hulls and soybean protein (LSF diet). Thirty rabbits with ileal T-cannulas were used to determine ileal and fecal digestibility. Cecal digestibility was determined by difference between fecal and ileal digestibility. Insoluble fiber was measured as NDF, insoluble dietary fiber (IDF), and in vitro insoluble fiber, whereas soluble fiber was calculated as the difference between total dietary fiber (TDF) and NDF (TDF-NDF), IDF (TDF-IDF), and in vitro insoluble fiber (TDF-in vitro insoluble fiber). The intestinal mucin content was used to correct the TDF and soluble fiber digestibility. Ileal and fecal concentration of mucin increased from the LSF to the HSF diet group ( < 0.01). Once corrected for intestinal mucin, ileal and fecal digestibility of TDF and soluble fiber increased whereas cecal digestibility decreased ( < 0.01). Ileal digestibility of TDF increased from the LSF to the HSF diet group (12.0 vs. 28.1%; < 0.01), with no difference in the cecum (26.4%), resulting in a higher fecal digestibility from the LSF to the HSF diet group ( < 0.01). Ileal digestibility of insoluble fiber increased from the LSF to the HSF diet group (11.3 vs. 21.0%; < 0.01), with no difference in the cecum (13.9%) and no effect of fiber method, resulting in a higher fecal digestibility for rabbits fed the HSF diet compared with the MSF and LSF diet groups ( < 0.01). Fecal digestibility of NDF was higher compared with IDF or in vitro insoluble fiber ( < 0.01). Ileal soluble fiber digestibility was higher for the HSF than for the LSF diet group (43.6 vs. 14.5%; < 0.01) and fiber method did not affect it. Cecal soluble fiber digestibility decreased from the LSF to the HSF diet group (72.1 vs. 49.2%; < 0.05). The lowest cecal and fecal soluble fiber digestibility was measured using TDF-NDF ( < 0.01). In conclusion, a correction for intestinal mucin is necessary for ileal TDF and soluble fiber digestibility whereas the selection of the fiber method has a minor relevance. The inclusion of sugar beet and apple pulp increased the amount of TDF fermented in the small intestine. PMID:26115273

  20. Solubility and Solubility Product Determination of a Sparingly Soluble Salt: A First-Level Laboratory Experiment

    ERIC Educational Resources Information Center

    Bonomo, Raffaele P.; Tabbi, Giovanni; Vagliasindi, Laura I.

    2012-01-01

    A simple experiment was devised to let students determine the solubility and solubility product, "K"[subscript sp], of calcium sulfate dihydrate in a first-level laboratory. The students experimentally work on an intriguing equilibrium law: the constancy of the product of the ion concentrations of a sparingly soluble salt. The determination of…

  1. Effect of ozonation on the reactivity of lignocellulose substrates in enzymatic hydrolyses to sugars

    NASA Astrophysics Data System (ADS)

    Ben'ko, E. M.; Manisova, O. R.; Lunin, V. V.

    2013-07-01

    The efficiency of pre-treatment of aspen wood with ozone for subsequent enzymatic hydrolysis into sugars is determined by the amount of absorbed ozone. The ozone absorption rate depended on the water content in the sample being ozonized and was maximum at a relative humidity of wood of ˜40%. As a result of ozone pre-treatment, the initial rate of the enzymatic hydrolysis of wood under the action of a cellulase complex increased eightfold, and the maximum yield of sugars increased tenfold depending on the ozone dose. The ozonation at ozone doses of more than 3 mol/PPU (phenylpropane structural unit of lignin) led to a decrease in the yield of sugars because of the oxidative destruction of cellulose and hemicellulose. The alkaline ozonation in 2 and 12% NaOH was inefficient because of the accompanying oxidation of carbohydrates and considerably decreased the yield of sugars.

  2. Sugar-rich sweet sorghum is distinctively affected by wall polymer features for biomass digestibility and ethanol fermentation in bagasse.

    PubMed

    Li, Meng; Feng, Shengqiu; Wu, Leiming; Li, Ying; Fan, Chunfen; Zhang, Rui; Zou, Weihua; Tu, Yuanyuan; Jing, Hai-Chun; Li, Shizhong; Peng, Liangcai

    2014-09-01

    Sweet sorghum has been regarded as a typical species for rich soluble-sugar and high lignocellulose residues, but their effects on biomass digestibility remain unclear. In this study, we examined total 63 representative sweet sorghum accessions that displayed a varied sugar level at stalk and diverse cell wall composition at bagasse. Correlative analysis showed that both soluble-sugar and dry-bagasse could not significantly affect lignocellulose saccharification under chemical pretreatments. Comparative analyses of five typical pairs of samples indicated that DP of crystalline cellulose and arabinose substitution degree of non-KOH-extractable hemicelluloses distinctively affected lignocellulose crystallinity for high biomass digestibility. By comparison, lignin could not alter lignocellulose crystallinity, but the KOH-extractable G-monomer predominately determined lignin negative impacts on biomass digestions, and the G-levels released from pretreatments significantly inhibited yeast fermentation. The results also suggested potential genetic approaches for enhancing soluble-sugar level and lignocellulose digestibility and reducing ethanol conversion inhibition in sweet sorghum. PMID:24968107

  3. 7 CFR 1435.304 - Beet and cane sugar allotments.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...c) A sugar beet processor allocated a share of the beet sugar allotment may use only beet sugar to fill such allocation. A sugarcane processor allocated a share of the cane sugar allotment may use only cane sugar to fill such allocation. [67 FR...

  4. SUGAR VERSION 1.01 MANUAL (still under construction)

    E-print Network

    California at Berkeley, University of

    Page 1 SUGAR VERSION 1.01 MANUAL (still under construction) 1. INTRODUCTION SUGAR v1 implemented. 2. NETLIST PRIMER Basically, the netlist is your MEMS device. It tells Sugar how it's constructed with the beam. (2) Sugar does rotations in the order of {y, z, then x}. To better understand Sugar rotations

  5. Identification, cloning and characterization of sis7 and sis10 sugar-insensitive mutants of Arabidopsis

    PubMed Central

    Huang, Yadong; Li, Chun Yao; Biddle, Kelly D; Gibson, Susan I

    2008-01-01

    Background The levels of soluble sugars, such as glucose and sucrose, help regulate many plant metabolic, physiological and developmental processes. Genetic screens are helping identify some of the loci involved in plant sugar response and reveal extensive cross-talk between sugar and phytohormone response pathways. Results A forward genetic screen was performed to identify mutants with increased resistance to the inhibitory effects of high levels of exogenous sugars on early Arabidopsis seedling development. The positional cloning and characterization of two of these sugar insensitive (sis) mutants, both of which are also involved in abscisic acid (ABA) biosynthesis or response, are reported. Plants carrying mutations in SIS7/NCED3/STO1 or SIS10/ABI3 are resistant to the inhibitory effects of high levels of exogenous Glc and Suc. Quantitative RT-PCR analyses indicate transcriptional upregulation of ABA biosynthesis genes by high concentrations of Glc in wild-type germinating seeds. Gene expression profiling revealed that a significant number of genes that are expressed at lower levels in germinating sis7-1/nced3-4/sto1-4 seeds than in wild-type seeds are implicated in auxin biosynthesis or transport, suggesting cross-talk between ABA and auxin response pathways. The degree of sugar insensitivity of different sis10/abi3 mutant seedlings shows a strong positive correlation with their level of ABA insensitivity during seed germination. Conclusion Mutations in the SIS7/NCED3/STO1 gene, which is primarily required for ABA biosynthesis under drought conditions, confer a sugar-insensitive phenotype, indicating that a constitutive role in ABA biosynthesis is not necessary to confer sugar insensitivity. Findings presented here clearly demonstrate that mutations in ABI3 can confer a sugar-insensitive phenotype and help explain previous, mixed reports on this topic by showing that ABA and sugar insensitivity exhibit a strong positive correlation in different abi3 mutants. Expression profiling revealed a potentially novel regulation of auxin metabolism and transport in an ABA deficient mutant, sis7-1/nced3-4/sto1-4. PMID:18854047

  6. Atmospheric sugar alcohols: evaporation rates and saturation vapor pressures

    NASA Astrophysics Data System (ADS)

    Bilde, M.; Zardini, A. A.; Hong, J.; Tschiskale, M.; Emanuelsson, E.

    2014-12-01

    The atmospheric partitioning between gas and condensed phase of organic molecules is poorly understood, and discrepancies exist between predicted and observed concentrations of secondary organic aerosols. A key problem is the lack of information about thermodynamic properties of semi- and low volatile organic molecules. Saturation vapor pressure and the associated temperature dependence (dH) are key parameters for improving predictive atmospheric models. In this work we combine experiments and thermodynamic modeling to investigate these parameters for a series of polyols, so-called sugar alcohols. These polyols are common in the water soluble fraction of atmospheric aerosols. In our experimental system sub-micron particles are generated by nebulization from aqueous solution, and a mono disperse fraction of the aerosol is selected using a differential mobility analyzer. The particles are allowed to evaporate in a laminar flow reactor, and changes in particle size as function of evaporation time are determined using a scanning mobility particle sizer system. In this work saturation vapor pressures of sugar alcohols at several temperatures have been inferred from such measurements using thermodynamic modeling. Results are presented and discussed in context of atmospheric gas to particle partitioning.

  7. Compositional analysis of water-soluble materials in switchgrass.

    PubMed

    Chen, Shou-Feng; Mowery, Richard A; Sevcik, Richard S; Scarlata, Christopher J; Chambliss, C Kevin

    2010-03-24

    Any valuation of a potential feedstock for bioprocessing is inherently dependent upon detailed knowledge of its chemical composition. Accepted analytical procedures for compositional analysis of biomass water-soluble extracts currently enable near-quantitative mass closure on a dry weight basis. Techniques developed in conjunction with a previous analytical assessment of corn stover have been applied to assess the composition of water-soluble materials in four representative switchgrass samples. To date, analytical characterization of water-soluble material in switchgrass has resulted in >78% mass closures for all four switchgrass samples, three of which have a mass closure of >85%. Over 30 previously unknown constituents in aqueous extracts of switchgrass were identified and quantified using a variety of chromatographic techniques. Carbohydrates (primarily sucrose, glucose, and fructose) were found to be the predominant water-soluble components of switchgrass, accounting for 18-27% of the dry weight of extractives. Total glycans (monomeric and oligomeric sugars) contributed 25-32% to the dry weight of extractives. Additional constituents contributing to the mass balance for extractives included various alditols (2-3%), organic acids (10-13%), inorganic ions (11-13%), and a distribution of oligomers presumed to represent a diverse mixture of lignin-carbohydrate complexes (30-35%). Switchgrass results are compared with previous analyses of corn stover extracts and presented in the context of their potential impact on biomass processing, feedstock storage, and future analyses of feedstock composition. PMID:20170111

  8. Correlated responses of root growth and sugar concentrations to various defoliation treatments and rhythmic shoot growth in oak tree seedlings (Quercus pubescens)

    PubMed Central

    Willaume, Magali; Pagès, Loïc

    2011-01-01

    Background and Aims To understand whether root responses to aerial rhythmic growth and contrasted defoliation treatments can be interpreted under the common frame of carbohydrate availability; root growth was studied in parallel with carbohydrate concentrations in different parts of the root system on oak tree seedlings. Methods Quercus pubescens seedlings were submitted to selective defoliation (removal of mature leaves, cotyledons or young developing leaves) at appearance of the second flush and collected 1, 5 or 10 d later for morphological and biochemical measurements. Soluble sugar and starch concentrations were measured in cotyledons and apical and basal root parts. Key Results Soluble sugar concentration in the root apices diminished during the expansion of the second aerial flush and increased after the end of aerial growth in control seedlings. Starch concentration in cotyledons regularly decreased. Continuous removal of young leaves did not alter either root growth or apical sugar concentration. Starch storage in basal root segments was increased. After removal of mature leaves (and cotyledons), root growth strongly decreased. Soluble sugar concentration in the root apices drastically decreased and starch reserves in the root basal segments were emptied 5 d after defoliation, illustrating a considerable shortage in carbohydrates. Soluble sugar concentrations recovered 10 d after defoliation, after the end of aerial growth, suggesting a recirculation of sugar. No supplementary recourse to starch in cotyledons was observed. Conclusions The parallel between apical sugar concentration and root growth patterns, and the correlations between hexose concentration in root apices and their growth rate, support the hypothesis that the response of root growth to aerial periodic growth and defoliation treatments is largely controlled by carbohydrate availability. PMID:21239407

  9. Checking Your Blood Sugar The only way to be sure your blood sugar is "just right" is to

    E-print Network

    Checking Your Blood Sugar The only way to be sure your blood sugar is "just right" is to check it. Your blood sugar can be high and you may feel fine. If your blood sugar is high, it is damaging your blood vessels and hurting your body, even if you feel fine. #12; How can you check your blood sugar? One

  10. Snacks, sweetened beverages, added sugars, and schools.

    PubMed

    2015-03-01

    Concern over childhood obesity has generated a decade-long reformation of school nutrition policies. Food is available in school in 3 venues: federally sponsored school meal programs; items sold in competition to school meals, such as a la carte, vending machines, and school stores; and foods available in myriad informal settings, including packed meals and snacks, bake sales, fundraisers, sports booster sales, in-class parties, or other school celebrations. High-energy, low-nutrient beverages, in particular, contribute substantial calories, but little nutrient content, to a student's diet. In 2004, the American Academy of Pediatrics recommended that sweetened drinks be replaced in school by water, white and flavored milks, or 100% fruit and vegetable beverages. Since then, school nutrition has undergone a significant transformation. Federal, state, and local regulations and policies, along with alternative products developed by industry, have helped decrease the availability of nutrient-poor foods and beverages in school. However, regular access to foods of high energy and low quality remains a school issue, much of it attributable to students, parents, and staff. Pediatricians, aligning with experts on child nutrition, are in a position to offer a perspective promoting nutrient-rich foods within calorie guidelines to improve those foods brought into or sold in schools. A positive emphasis on nutritional value, variety, appropriate portion, and encouragement for a steady improvement in quality will be a more effective approach for improving nutrition and health than simply advocating for the elimination of added sugars. PMID:25713277

  11. Cloning, localization and expression analysis of vacuolar sugar transporters in the CAM plant Ananas comosus (pineapple).

    PubMed

    Antony, Edna; Taybi, Tahar; Courbot, Mikaël; Mugford, Sam T; Smith, J Andrew C; Borland, Anne M

    2008-01-01

    In photosynthetic tissues of the CAM plant pineapple (Ananas comosus), storage of soluble sugars in the central vacuole during the daytime and their remobilization at night is required to provide carbon skeletons for nocturnal CO(2) fixation. However, soluble sugars produced photosynthetically must also be exported to support growth processes in heterotrophic tissues. To begin to address how vacuolar sugar storage and assimilate partitioning are regulated in A. comosus, degenerate PCR and cDNA library screening were used to clone three candidate sugar transporters from the leaves of this species. Subcellular localization of the three transporters was investigated via expression of YFP-fusion proteins in tobacco epidermal cells and their co-localization with subcellular markers by confocal microscopy. Using this strategy, a putative hexose transporter (AcMST1) and a putative inositol transporter (AcINT1) were identified that both localized to the tonoplast, whereas a putative sucrose transporter (AcSUT1) was found to localize to prevacuolar compartments. A cDNA (AcMST2) with high similarity to a recently characterized tonoplast hexose transporter in Arabidopsis was also identified from an A. comosus fruit EST database. Analyses of transcript abundance indicated that AcMST1 was more highly expressed in fruits compared to leaves of A. comosus, whilst transcripts of AcINT1, AcSUT1, and AcMST2 were more abundant in leaves. Transcript abundance of AcINT1, the putative inositol transporter, showed day-night changes comparable to those of other CAM-related transcripts described in Mesembryanthemum crystallinum. The results are discussed in terms of the role of vacuolar sugar transporters in regulating carbon flow during the diel cycle in CAM plants. PMID:18408220

  12. Moisture sorption kinetics for water-soluble substances. IV: Studies with mixtures of solids.

    PubMed

    Kontny, M J; Zografi, G

    1985-02-01

    This paper extends earlier work from this laboratory concerning the sorption kinetics of water vapor on deliquescent water-soluble substances to mixtures of these solids. A theoretical model, based on heat transport control, excellently predicted a priori the rate of water uptake by a variety of binary mixtures of alkali halides and sugars. The rates for mixtures containing highly water-soluble quaternary ammonium salts, as either one or both of the components, were less successfully predicted as the combined water solubilities of the two components increased. It is concluded that water-soluble deliquescent substances, normally encountered in pharmaceutical dosage forms, rapidly form saturated aqueous solutions in the aqueous film formed as water vapor uptake proceeds, and that the water uptake rate can be predicted a priori from known and experimentally determinable parameters using the heat transport model. PMID:3989679

  13. Quantification and identification of polysaccharide contents in Hericium erinaceus

    Microsoft Academic Search

    Choong Yew Keong; Badrul Amini Abdul Rashid; Young Swee Ing; Zakiah Ismail

    2007-01-01

    Purpose – The aim of this study is to identify and quantify sugar and polysaccharide contents in locally grown Hericium erinaceus. Desig\\/methodolog\\/approach – The experiment is presented of chromatography methods to determine sugars in Malaysian–grown H. erinaceus. After the extraction, the crude polysaccharide solution was followed by hydrolysis with acid as well as enzymes reaction, respectively. Findings – In thin–layer

  14. Water-soluble organic compounds in biomass burning aerosols over Amazonia1. Characterization by NMR and GC-MS

    NASA Astrophysics Data System (ADS)

    Graham, Bim; Mayol-Bracero, Olga L.; Guyon, Pascal; Roberts, Gregory C.; Decesari, Stefano; Facchini, M. Cristina; Artaxo, Paulo; Maenhaut, Willy; Köll, Peter; Andreae, Meinrat O.

    2002-09-01

    As part of the European contribution to the Large-Scale Atmosphere-Biosphere Experiment in Amazonia (LBA-EUSTACH), aerosols were sampled at representative pasture and primary rainforest sites in Rondônia, Brazil, during the 1999 ``burning season'' and dry-to-wet season transition (September-October). Water-soluble organic compounds (WSOCs) within the samples were characterized using a combination of 1H Nuclear Magnetic Resonance (NMR) spectroscopy for chemical functional group analysis, and Gas Chromatography-Mass Spectrometry (GC-MS) for identification and quantification of individual low-molecular-weight compounds. The 1H NMR analysis indicates that WSOCs are predominantly aliphatic or oxygenated aliphatic compounds (alcohols, carboxylic acids, etc.), with a minor content of aromatic rings carrying carboxylic and phenolic groups. Levoglucosan (1,6-anhydro-?-D-glucose), a well-known cellulose combustion product, was the most abundant individual compound identified by GC-MS (0.04-6.90 ?g m-3), accounting for 1-6% of the total carbon (TC) and 2-8% of the water-soluble organic carbon (WSOC). Other anhydrosugars, produced by hemicellulose breakdown, were detected in much smaller amounts, in addition to series of acids, hydroxyacids, oxoacids, and polyalcohols (altogether 2-5% of TC, 3-6% of WSOC). Most correlated well with organic carbon, black carbon, and potassium, indicating biomass burning to be the major source. A series of sugar alcohols (mannitol, arabitol, erythritol) and sugars (glucose, fructose, mannose, galactose, sucrose, trehalose) were identified as part of the natural background aerosol and are probably derived from airborne microbes and other biogenic material. The bulk of the WSOCs (86-91% WSOC) eluded analysis by GC-MS and may be predominantly high-molecular weight in nature.

  15. Hydrothermal acid treatment for sugar extraction from Golenkinia sp.

    PubMed

    Choi, Sun-A; Choi, Won-Il; Lee, Jin-Suk; Kim, Seung Wook; Lee, Gye-An; Yun, Jihyun; Park, Ji-Yeon

    2015-08-01

    In this study, hydrothermal acid treatment for efficient recovery of sugar from Golenkinia sp. was investigated. The initial glucose and XMG (xylose, mannose, and galactose) contents of a prepared Golenkinia sp. solution (40g/L) were 15.05 and 5.24g/L, respectively. The microalgal cell walls were hydrolyzed, for sugar recovery, by enzymatic saccharification and/or hydrothermal acid treatment. Among the various hydrothermal acid treatment conditions, the most optimal were the 2.0% H2SO4 concentration at 150°C for 15min, under which the glucose- and XMG-extraction yields were 71.7% and 64.9%, respectively. By pH 4.8, 50°C enzymatic hydrolysis after optimal hydrothermal acid treatment, the glucose- and XMG-extraction yields were additionally increased by 8.3% and 0.8%, respectively. After hydrothermal acid treatment, the combination with the enzymatic hydrolysis process improved the total sugar yield of Golenkinia sp. to 75.4%. PMID:25976916

  16. Sugar profiles of Spanish unifloral honeys

    Microsoft Academic Search

    Rufino Mateo; Francisco Bosch-Reig

    1997-01-01

    The levels of various sugars (fructose, glucose, sucrose, maltose, maltulose, kojibiose, isomaltose, raffinose, erlöse and melezitose) as well as the glucose\\/fructose and glucose\\/water ratios were determined in different Spanish unifloral honey types (rosemary, orange blossom, lavender, sunflower, eucalyptus, heather, honeydew). Sugars were determined by gas chromatography of the trimethylsilyloxime derivatives. There were significant differences among the honey types in relation

  17. Microbiological Spoilage of High-Sugar Products

    NASA Astrophysics Data System (ADS)

    Thompson, Sterling

    The high-sugar products discussed in this chapter are referred to as chocolate, sugar confectionery (non-chocolate), liquid sugars, sugar syrups, and honey. Products grouped in the sugar confectionery category include hard candy, soft/gummy candy, caramel, toffee, licorice, marzipan, creams, jellies, and nougats. A common intrinsic parameter associated with high-sugar products is their low water activity (a w), which is known to inhibit the growth of most spoilage and pathogenic bacteria. However, spoilage can occur as a result of the growth of osmophilic yeasts and xerophilic molds (Von Richter, 1912; Anand & Brown, 1968; Brown, 1976). The a w range for high-sugar products is between 0.20 and 0.80 (Banwart, 1979; Richardson, 1987; Lenovich & Konkel, 1992; ICMSF, 1998; Jay, Loessner, & Golden, 2005). Spoilage of products, such as chocolate-covered cherries, results from the presence of yeasts in the liquid sugar brine or the cherry. Generally, the spoiled product will develop leakers. The chocolate covering the cherry would not likely be a source of yeast contamination.

  18. Unusual sugar biosynthesis and natural product glycodiversification

    Microsoft Academic Search

    Christopher J. Thibodeaux; Charles E. Melançon; Hung-Wen Liu

    2007-01-01

    The enzymes involved in the biosynthesis of carbohydrates and the attachment of sugar units to biological acceptor molecules catalyse an array of chemical transformations and coupling reactions. In prokaryotes, both common sugar precursors and their enzymatically modified derivatives often become substituents of biologically active natural products through the action of glycosyltransferases. Recently, researchers have begun to harness the power of

  19. Maple Sugar Harvesting/Wild Rice Harvesting.

    ERIC Educational Resources Information Center

    Minneapolis Public Schools, MN.

    Comprised of two separate booklets, this resource unit assists elementary teachers in explaining how the Ojibwe people harvest maple sugar and wild rice. The first booklet explains the procedure of tapping the maple trees for sap, preparation for boiling the sap, and the three forms the sugar is made into (granulated, "molded," and "taffy"). The…

  20. Holograms recorded in dichromated with simple sugars

    NASA Astrophysics Data System (ADS)

    Mejias-Brizuela, N. Y.; Olivares-Pérez, A.; Grande-Grande, A.

    2011-01-01

    Sugars as glucose and fructose can be used to holographic record. These materials have the advantage to mix very well with K2Cr2O7.Holographic gratings recorded in sugars, were made by a lineal setup to producing interference pattern using a wavelength at 473 nm. These materials have the ability to register information in real time.

  1. Simple Potentiometric Determination of Reducing Sugars

    ERIC Educational Resources Information Center

    Moresco, Henry; Sanson, Pedro; Seoane, Gustavo

    2008-01-01

    In this article a potentiometric method for reducing sugar quantification is described. Copper(II) ion reacts with the reducing sugar (glucose, fructose, and others), and the excess is quantified using a copper wire indicator electrode. In order to accelerate the kinetics of the reaction, working conditions such as pH and temperature must be…

  2. Usual Intake of Energy from added sugars

    Cancer.gov

    Usual Intake of Energy from added sugars Table A41. Energy from added sugars: Means, percentiles and standard errors of usual intake, 2007-2010 Age (Years) N1 kilocalories Mean (SE)2 5% (SE) 10% (SE) 25% (SE) 50% (SE) 75% (SE) 90% (SE) 95% (SE) Males 1-3 774 150.2

  3. Fermentable sugars by chemical hydrolysis of biomass

    E-print Network

    Raines, Ronald T.

    Fermentable sugars by chemical hydrolysis of biomass Joseph B. Binder and Ronald T. Raines1 of carbon for a scalable biorefinery. biofuel carbohydrate ethanol fermentation ionic liquid, diluted with water, and heated was trans- formed into a fermentable sugar (17, 18). The concentrated acid

  4. Analysis of sucrose from sugar beet

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sucrose is a disaccharide composed of the monosaccharides glucose and fructose. Sucrose is a product of photosynthesis and is a key carbohydrate resource for growth and metabolism in many organisms. Economic sources of sucrose include sugar cane and sugar beet, where fresh weight sucrose concentrati...

  5. Sugar Ester Compounds for Arthropod Control

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sugar esters, also known as acyl sugars or polyol esters, are a class of compounds that are internationally recognized as food additives. They are commonly used in bakery goods, drugs, cosmetics, food packaging plastics, and in other applications because of their surfactant and emulsifying properti...

  6. OVERALL VIEW OF THE MILL WITH SUGAR BIN LEFT OF ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    OVERALL VIEW OF THE MILL WITH SUGAR BIN LEFT OF CENTER, CLEANING PLANT TO RIGHT, SEED TREATMENT PLANT TO LEFT. VIEW FROM THE EAST - Kekaha Sugar Company, Sugar Mill Building, 8315 Kekaha Road, Kekaha, Kauai County, HI

  7. VIEW OF UNLOADING STATION THAT WAS ADDED IN 1997. SUGAR ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    VIEW OF UNLOADING STATION THAT WAS ADDED IN 1997. SUGAR BIN AND MILL IN RIGHT BACKGROUND. VIEW FROM THE NORTHEAST - Kekaha Sugar Company, Sugar Mill Building, 8315 Kekaha Road, Kekaha, Kauai County, HI

  8. 4. View of castiron sugar kettle with mill ruins in ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    4. View of cast-iron sugar kettle with mill ruins in background, looking S. - Laurel Valley Sugar Plantation, Sugar Mill, 2 miles South of Thibodaux on State Route 308, Thibodaux, Lafourche Parish, LA

  9. VIEW OF MILL FROM KEKAHA ROAD, WITH SUGAR BIN, CANE ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    VIEW OF MILL FROM KEKAHA ROAD, WITH SUGAR BIN, CANE CLEANING PLANT AND CRUSHING MILL TO THE FORE. VIEW FROM THE EAST - Kekaha Sugar Company, Sugar Mill Building, 8315 Kekaha Road, Kekaha, Kauai County, HI

  10. SUGAR BIN WITH EAST WALL OF CRUSHING MILL TO ITS ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    SUGAR BIN WITH EAST WALL OF CRUSHING MILL TO ITS RIGHT. CONVEYOR FROM BOILING HOUSE ABOVE. VIEW FROM THE NORTHEAST - Kekaha Sugar Company, Sugar Mill Building, 8315 Kekaha Road, Kekaha, Kauai County, HI

  11. 15 CFR 2011.204 - Entry of specialty sugars.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 2012-01-01 false Entry of specialty sugars. 2011.204 Section 2011.204 Commerce...ALLOCATION OF TARIFF-RATE QUOTA ON IMPORTED SUGARS, SYRUPS AND MOLASSES Specialty Sugar § 2011.204 Entry of specialty...

  12. 7 CFR 1435.603 - Eligible sugar seller.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ...2014-01-01 2014-01-01 false Eligible sugar seller. 1435.603 Section 1435...LOANS, PURCHASES, AND OTHER OPERATIONS SUGAR PROGRAM Feedstock Flexibility Program § 1435.603 Eligible sugar seller. (a) To be considered an...

  13. 15 CFR 2011.203 - Issuance of specialty sugar certificates.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ...2013-01-01 false Issuance of specialty sugar certificates. 2011.203 Section 2011...ALLOCATION OF TARIFF-RATE QUOTA ON IMPORTED SUGARS, SYRUPS AND MOLASSES Specialty Sugar § 2011.203 Issuance of specialty...

  14. 19 CFR 151.25 - Mixing classes of sugar.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ...2013-04-01 false Mixing classes of sugar. 151.25 Section 151.25 Customs...SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.25 Mixing classes of sugar. No regulations relative to the...

  15. 19 CFR 151.25 - Mixing classes of sugar.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ...2012-04-01 false Mixing classes of sugar. 151.25 Section 151.25 Customs...SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.25 Mixing classes of sugar. No regulations relative to the...

  16. 15 CFR 2011.203 - Issuance of specialty sugar certificates.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...2010-01-01 false Issuance of specialty sugar certificates. 2011.203 Section 2011...ALLOCATION OF TARIFF-RATE QUOTA ON IMPORTED SUGARS, SYRUPS AND MOLASSES Specialty Sugar § 2011.203 Issuance of specialty...

  17. 15 CFR 2011.204 - Entry of specialty sugars.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 2014-01-01 false Entry of specialty sugars. 2011.204 Section 2011.204 Commerce...ALLOCATION OF TARIFF-RATE QUOTA ON IMPORTED SUGARS, SYRUPS AND MOLASSES Specialty Sugar § 2011.204 Entry of specialty...

  18. 15 CFR 2011.204 - Entry of specialty sugars.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 2010-01-01 false Entry of specialty sugars. 2011.204 Section 2011.204 Commerce...ALLOCATION OF TARIFF-RATE QUOTA ON IMPORTED SUGARS, SYRUPS AND MOLASSES Specialty Sugar § 2011.204 Entry of specialty...

  19. 19 CFR 151.25 - Mixing classes of sugar.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ...2014-04-01 false Mixing classes of sugar. 151.25 Section 151.25 Customs...SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.25 Mixing classes of sugar. No regulations relative to the...

  20. 15 CFR 2011.203 - Issuance of specialty sugar certificates.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ...2012-01-01 false Issuance of specialty sugar certificates. 2011.203 Section 2011...ALLOCATION OF TARIFF-RATE QUOTA ON IMPORTED SUGARS, SYRUPS AND MOLASSES Specialty Sugar § 2011.203 Issuance of specialty...

  1. 7 CFR 1435.401 - CCC sugar inventory disposition.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ...2014-01-01 2014-01-01 false CCC sugar inventory disposition. 1435.401 ...LOANS, PURCHASES, AND OTHER OPERATIONS SUGAR PROGRAM Disposition of CCC Inventory § 1435.401 CCC sugar inventory disposition. (a)...

  2. 15 CFR 2011.203 - Issuance of specialty sugar certificates.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...2011-01-01 false Issuance of specialty sugar certificates. 2011.203 Section 2011...ALLOCATION OF TARIFF-RATE QUOTA ON IMPORTED SUGARS, SYRUPS AND MOLASSES Specialty Sugar § 2011.203 Issuance of specialty...

  3. 19 CFR 151.25 - Mixing classes of sugar.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ...2010-04-01 false Mixing classes of sugar. 151.25 Section 151.25 Customs...SAMPLING, AND TESTING OF MERCHANDISE Sugars, Sirups, and Molasses § 151.25 Mixing classes of sugar. No regulations relative to the...

  4. 15 CFR 2011.203 - Issuance of specialty sugar certificates.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ...2014-01-01 false Issuance of specialty sugar certificates. 2011.203 Section 2011...ALLOCATION OF TARIFF-RATE QUOTA ON IMPORTED SUGARS, SYRUPS AND MOLASSES Specialty Sugar § 2011.203 Issuance of specialty...

  5. 15 CFR 2011.204 - Entry of specialty sugars.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 2011-01-01 false Entry of specialty sugars. 2011.204 Section 2011.204 Commerce...ALLOCATION OF TARIFF-RATE QUOTA ON IMPORTED SUGARS, SYRUPS AND MOLASSES Specialty Sugar § 2011.204 Entry of specialty...

  6. 15 CFR 2011.204 - Entry of specialty sugars.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 2013-01-01 false Entry of specialty sugars. 2011.204 Section 2011.204 Commerce...ALLOCATION OF TARIFF-RATE QUOTA ON IMPORTED SUGARS, SYRUPS AND MOLASSES Specialty Sugar § 2011.204 Entry of specialty...

  7. Fructose-Containing Sugars and Cardiovascular Disease.

    PubMed

    Rippe, James M; Angelopoulos, Theodore J

    2015-07-01

    Cardiovascular disease (CVD) is the single largest cause of mortality in the United States and worldwide. Numerous risk factors have been identified for CVD, including a number of nutritional factors. Recently, attention has been focused on fructose-containing sugars and their putative link to risk factors for CVD. In this review, we focus on recent studies related to sugar consumption and cardiovascular risk factors including lipids, blood pressure, obesity, insulin resistance, diabetes, and the metabolic syndrome. We then examine the scientific basis for competing recommendations for sugar intake. We conclude that although it appears prudent to avoid excessive consumption of fructose-containing sugars, levels within the normal range of human consumption are not uniquely related to CVD risk factors with the exception of triglycerides, which may rise when simple sugars exceed 20% of energy per day, particularly in hypercaloric settings. PMID:26178027

  8. Water soluble laser dyes

    DOEpatents

    Hammond, Peter R. (Livermore, CA); Feeman, James F. (Wyomissing, PA); Field, George F. (Santa Ana, CA)

    1998-01-01

    Novel water soluble dyes of the formula I are provided ##STR1## wherein R.sup.1 and R.sup.4 are alkyl of 1 to 4 carbon atoms or hydrogen; or R.sup.1 -R.sup.2 or R.sup.2 -R.sup.4 form part of aliphatic heterocyclic rings; R.sup.2 is hydrogen or joined with R.sup.1 or R.sup.4 as described above; R.sup.3 is --(CH.sub.2).sub.m --SO.sub.3.sup.-, where m is 1 to 6; X is N, CH or ##STR2## where Y is 2 --SO.sub.3.sup.- ; Z is 3, 4, 5 or 6 --SO.sub.3.sup.-. The novel dyes are particularly useful as the active media in water solution dye lasers.

  9. Water soluble laser dyes

    DOEpatents

    Hammond, P.R.; Feeman, J.F.; Field, G.F.

    1998-08-11

    Novel water soluble dyes of the formula 1 are provided by the formula described in the paper wherein R{sup 1} and R{sup 4} are alkyl of 1 to 4 carbon atoms or hydrogen; or R{sup 1}--R{sup 2} or R{sup 2}--R{sup 4} form part of aliphatic heterocyclic rings; R{sup 2} is hydrogen or joined with R{sup 1} or R{sup 4} as described above; R{sup 3} is --(CH{sub 2}){sub m}--SO{sub 3}{sup {minus}}, where m is 1 to 6; X is N, CH or formula 2 given in paper where Y is 2 --SO{sub 3}{sup {minus}} ; Z is 3, 4, 5 or 6 --SO{sub 3}{sup {minus}}. The novel dyes are particularly useful as the active media in water solution dye lasers.

  10. Sugar feeding in adult stable flies.

    PubMed

    Taylor, David B; Berkebile, Dennis R

    2008-06-01

    Adult stable flies (Stomoxys calcitrans L.) are known to feed readily on sugars in the laboratory. However, little is known concerning the extent of stable fly sugar feeding in wild populations. We examined the frequency of sugar feeding in stable flies collected on Alsynite sticky traps in rural and urban environments. In addition, stable flies were visually examined to determine whether blood was present in the gut. In laboratory studies, sugars were detectable with the anthrone technique in stable flies for approximately 3 d after being imbibed, and blood could be visually detected in the gut for 24-48 h after feeding. Twelve percent of the field-collected flies had detectable sugar with a higher percentage of the urban flies having sugar fed than the rural flies, 21 and 8%, respectively. Female flies sugar fed at a slightly higher rate than males, 13 versus 11%, respectively. Less than 1% of the field-collected flies had blood in their guts. The frequency of observable blood was slightly higher in flies collected in an urban environment compared with those collected in a rural environment and did not differ between male and female flies. The number of flies with both blood and sugar was slightly higher than would be expected based on the frequencies of each alone. Seasonal patterns of both sugar feeding and blood feeding were similar in the rural and urban environments; both peaked in the early summer, May to mid-June, and dropped through the summer and fall. Sugar feeding in the urban environment increased again in October. PMID:18559167

  11. Sugar as part of a balanced breakfast? What cereal advertisements teach children about healthy eating.

    PubMed

    LoDolce, Megan E; Harris, Jennifer L; Schwartz, Marlene B

    2013-01-01

    Marketing that targets children with energy-dense, nutrient-poor foods is a likely contributor to the childhood obesity crisis. High-sugar ready-to-eat cereals are the packaged food most frequently promoted in child-targeted food advertising on television. The authors combined content analysis of product nutritional quality and messages presented in cereal television advertisements with syndicated data on exposure to those ads. The analysis quantifies children's exposure to specific products and messages that appear in advertisements and compares it with adult exposure. Children viewed 1.7 ads per day for ready-to-eat cereals, and 87% of those ads promoted high-sugar products; adults viewed half as many ads, and ads viewed were equally likely to promote high- and low-sugar cereals. In addition, the messages presented in high-sugar ads viewed by children were significantly more likely to convey unrealistic and contradictory messages about cereal attributes and healthy eating. For example, 91% of high-sugar cereal ads viewed by children ascribed extraordinary powers to these products, and 67% portrayed healthy and unhealthy eating behaviors. Given children's vulnerability to the influence of advertising, the emotional and mixed messages used to promote high-sugar cereals are confusing and potentially misleading. PMID:24175878

  12. EXTREME INTRAPLANT VARIATION IN NECTAR SUGAR COMPOSITION IN AN INSECT-POLLINATED PERENNIAL HERB

    E-print Network

    Alonso, Conchita

    sampling designs are required to detect and appropriately account for extensive within-plant variance in energetic and nutritional contents and chemical composition of angiosperm nectars to differences). This applies particularly to sugars, which are the dominant chemical constituents of most nectars and whose

  13. 75 FR 38764 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-07-06

    ...by law. Upon review of the domestic sugarcane processors' sugar marketing allocations...sugar supplies, CCC determined that all sugarcane processors had surplus allocation. Therefore, all sugarcane States' sugar marketing allotments...

  14. 76 FR 20305 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2011 Raw Sugar Tariff...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-04-12

    ...by law. Upon review of the domestic sugarcane processors' sugar marketing allocations...sugar supplies, CCC determined that all sugarcane processors had surplus allocation. Therefore, all sugarcane states' sugar marketing allotments...

  15. 75 FR 22095 - USDA Reassigns Domestic Cane Sugar Allotments and Increases the Fiscal Year 2010 Raw Sugar Tariff...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-04-27

    ...by law. Upon review of the domestic sugarcane processors' sugar marketing allocations...sugar supplies, CCC determined that all sugarcane processors had surplus allocation. Therefore, all sugarcane states' sugar marketing allotments...

  16. 77 FR 57180 - Fiscal Year 2013 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-09-17

    ...OFFICE OF THE TRADE REPRESENTATIVE Fiscal Year 2013 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar, and Sugar-Containing Products AGENCY: Office of the United States Trade Representative. ACTION:...

  17. 75 FR 50796 - Fiscal Year 2011 Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-08-17

    ...THE UNITED STATES TRADE REPRESENTATIVE Fiscal Year 2011 Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar, and Sugar-Containing Products AGENCY: Office of the United States Trade Representative. ACTION:...

  18. 76 FR 50285 - Fiscal Year 2012 Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-08-12

    ...THE UNITED STATES TRADE REPRESENTATIVE Fiscal Year 2012 Tariff-Rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar and Sugar-Containing Products AGENCY: Office of the United States Trade Representative. ACTION:...

  19. 75 FR 53013 - Fiscal Year 2011 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-08-30

    ...THE UNITED STATES TRADE REPRESENTATIVE Fiscal Year 2011 Tariff-rate Quota Allocations for Raw Cane Sugar, Refined and Specialty Sugar, and Sugar-containing Products; Revision AGENCY: Office of the United States Trade Representative....

  20. Transcript profiles at different growth stages and tap-root zones identify correlated developmental and metabolic pathways of sugar beet

    Microsoft Academic Search

    Diana Bellin; Britta Schulz; Thomas Rosleff Soerensen; Francesco Salamini; Katharina Schneider

    2007-01-01

    Field-grown sugar beets were analysed for morpholog- ical characters, sucrose content, and reproducible transcript profiles by macroarray analyses with 11 520 unique sugar-beet cDNA targets in two different years. Seasonal differences were partly compensated by expressing sampling dates as thermal time. During early beet development the number of cambial rings, root length, and sucrose concentration had already achieved >40% of

  1. Pure Phase Solubility Limits: LANL

    SciTech Connect

    C. Stockman

    2001-01-26

    The natural and engineered system at Yucca Mountain (YM) defines the site-specific conditions under which one must determine to what extent the engineered and the natural geochemical barriers will prevent the release of radioactive material from the repository. Most important mechanisms for retention or enhancement of radionuclide transport include precipitation or co-precipitation of radionuclide-bearing solid phases (solubility limits), complexation in solution, sorption onto surfaces, colloid formation, and diffusion. There may be many scenarios that could affect the near-field environment, creating chemical conditions more aggressive than the conditions presented by the unperturbed system (such as pH changes beyond the range of 6 to 9 or significant changes in the ionic strength of infiltrated waters). For an extended period of time, the near-field water composition may be quite different and more extreme in pH, ionic strength, and CO{sub 2} partial pressure (or carbonate concentration) than waters at some distance from the repository. Reducing conditions, high pH (up to 11), and low carbonate concentration may be present in the near-field after reaction of infiltrating groundwater with engineered barrier systems, such as cementitious materials. In the far-field, conditions are controlled by the rock-mass buffer providing a near-neutral, oxidizing, low-ionic-strength environment that controls radionuclide solubility limits and sorption capacities. There is the need for characterization of variable chemical conditions that affect solubility, speciation, and sorption reactions. Modeling of the groundwater chemistry is required and leads to an understanding of solubility and speciation of the important radionuclides. Because experimental studies cannot be performed under the numerous potential chemical conditions, solubility limitations must rely on geochemical modeling of the radionuclide's chemistry. Fundamental thermodynamic properties, such as solubility products, complex stability constants, and redox potentials for radionuclides in different oxidation states, form the underlying database to be used for those calculations. The potentially low solubilities of many radionuclides in natural waters constitute the first barrier for their migration from the repository into the environment. Evaluation of this effect requires a knowledge of the site-specific water chemistry and the expected spatial and temporal ranges of its variability. Quantitative determinations of radionuclide solubility in waters within the range of chemistry must be made. Speciation and molecular complexation must be ascertained to interpret and apply solubility results. The solubilities thus determined can be used to assess the effectiveness of solubility in limiting radionuclide migration. These solubilities can also be used to evaluate the effectiveness of other retardation processes expected to occur once dissolution of the source material and migration begin. Understanding the solubility behavior of radionuclides will assist in designing valuable sorption experiments that must be conducted below the solubility limit since only soluble species participate in surface reactions and sorption processes. The present strategy for radionuclide solubility tasks has been to provide a solubility model from bulk-experiments that attempt to bracket the estimate made for this Analysis and Modeling Report (AMR) of water conditions on site. The long-term goal must be to develop a thermodynamic database for solution speciation and solid-state determination as a prerequisite for transport calculations and interpretation of empirical solubility data. The model has to be self-consistent and tested against known solubility studies in order to predict radionuclide solubilities over the continuous distribution ranges of potential water compositions for performance assessment of the site. Solubility studies upper limits for radionuclide concentrations in natural waters. The concentration in the aqueous phase is controlled by the radionuclide-bearing solid phase and by

  2. Bacterial production and transformation of dissolved neutral sugars and amino acids in seawater

    NASA Astrophysics Data System (ADS)

    Jørgensen, L.; Lechtenfeld, O.; Benner, R.; Middelboe, M.; Stedmon, C. A.

    2014-04-01

    Dissolved organic matter (DOM) in the ocean consists of a heterogeneous mixture of molecules, most of which are of unknown origin. Neutral sugars and amino acids are among the few recognizable biomolecules in DOM, and the molecular composition of these biomolecules is shaped primarily by biological production and degradation processes. This study provides insight into the bioavailability of biomolecules as well as the chemical composition of DOM produced by bacteria. The molecular compositions of neutral sugars and amino acids were investigated in DOM produced by bacteria and in DOM remaining after long-term bacterial degradation. Results from bioassay incubations (32 days) with natural and artificial seawater, indicate that the molecular compositions following bacterial degradation are not strongly influenced by the initial substrate or bacterial community. The molecular composition of neutral sugars released by bacteria was characterized by a high glucose content (47 mol%) and heterogeneous contributions from other neutral sugars (3-14 mol%). DOM remaining after bacterial degradation was characterized by a high galactose content (33 mol%), followed by glucose (22 mol%) and the remaining neutral sugars (7-11 mol%). The ratio of D-amino acids to L-amino acids increased during the experiments as a response to bacterial degradation, and after 32 days the D/L ratios of aspartic acid, glutamic acid, serine and alanine reached around 0.79, 0.32, 0.30 and 0.51 in all treatments, respectively. The striking similarity in neutral sugar and amino acid compositions between natural and artificial seawater samples, suggests that the microbial carbon pump also applies for neutral sugars and amino acids and that bacterially-produced biomolecules persist for long periods in the ocean.

  3. Activity of water-soluble turmeric extract using hydrophilic excipients

    Microsoft Academic Search

    Suhit Gilda; Meghana Kanitkar; Ramesh Bhonde; Anant Paradkar

    2010-01-01

    Turmeric (Curcuma longa) is extensively used in a number of ailments by the traditional medical practitioners. Traditionally turmeric is extracted with different non-edible organic solvents or supercritical fluid extraction using carbon dioxide and suffers from many drawbacks as it fails to achieve aqueous solubility, acceptable content of active principle in edible form and stability in biofluids. In the present work

  4. Molecular composition of sugars in atmospheric particulate matter from interior Alaska

    NASA Astrophysics Data System (ADS)

    Haque, Md. Mozammel; Kawamura, Kimitaka; Kim, Yongwon

    2015-04-01

    Sugars can account for 0.5-8% of carbon in atmospheric particulate matter, affecting the earth climate, air quality and public health. Total of 33 total suspended particle (TSP) samples were collected from Fairbanks, Alaska in June 2008 to June 2009 using a low volume air sampler. Here, we report the molecular characteristics of anhydro-sugars (levoglucosan, galactosan and mannosan), primary saccharides (xylose, fructose, glucose, sucrose and trehalose) and sugar alcohols (erythritol, arabitol, mannitol and inositol). The average contribution of sugars to the organic carbon (OC) was also determined to be 0.92%. Sugar compounds were measured using solvent extraction/TMS-derivatization technique followed by gas chromatography-mass spectrometry (GC-MS) determination. The concentrations of total quantified sugar compounds ranged from 2.3 to 453 ng m-3 (average 145 ng m-3). The highest concentration was recorded for levoglucosan in summer, with a maximum concentration of 790 ng m-3 (average 108 ng m-3). Levoglucosan, which is specifically formed by a pyrolysis of cellulose, has been used as an excellent tracer of biomass burning. The highest level of levoglucosan indicates a significant contribution of biomass burning in ambient aerosols. Galactosan (average 20 ng m-3) and mannosan (average 27 ng m-3), which are also formed through the pyrolysis of cellulose/hemicelluloses, were identified in all samples. The average concentrations of arabitol, mannitol, glucose and sucrose were also found 14.7, 14.6, 14.1 and 16.8 ng m-3, respectively. They have been proposed as tracers for resuspension of surface soil and unpaved road dust, which contain biological materials including fungi and bacteria. These results suggest that there is some impact of bioaerosols on climate over Interior Alaska. We will also measure water-soluble organic carbon (WSOC) and inorganic ions for all samples.

  5. Ethanol from sugar crops: a critical review

    SciTech Connect

    Lipinsky, E.S.; Allen, B.R.; Bose, A.; Kresovich, S.

    1981-01-01

    Due to the hardships resulting from rising oil prices and periodic production shortfalls, many developing countries, especially those with warm humid climates, have explored ethanol production from sugar crops. This critical review offers information on ethanol production for development planners. Two sugar crop-based ethanol systems, raw sugar facility retrofit and conventional juice extraction, are first examined. The agronomy of sugar crops (cane, beet, sorghum) is then described, as are the steps in crop processing (extraction, fermentation, distillation, stillage disposal). The costs of producing ethanol from a typical sugarcane processing plant and from a state-of-the-art molasses processing facility are presented, and the trade-offs between producing ethanol or raw sugar from sugarcane weighed. Finally, the properties of ethanol in automotive fuels are outlined, along with important storage, handling, and safety considerations. Three major problems are cited in ethanol production from sugar crops: adverse environmental effects (10 gallons of waste to 1 gallon of ethanol); the high cost of conventional milling equipment; and the loss of potential revenue from raw sugar sales. A future possibility of producing ethanol from fibrous residues (bagasse) is noted. Included are a 64-item bibliography (1936-1980) and 31 tables.

  6. Solubility of plutonium and waste evaporation

    SciTech Connect

    Karraker, D.G.

    1993-10-22

    Chemical processing of irradiated reactor elements at the Savannah River Site separates uranium, plutonium and fission products; fission products and process-added chemicals are mixed with an excess of NaOH and discharged as a basic slurry into large underground tanks for temporary storage. The slurry is composed of base-insoluble solids that settle to the bottom of the tank; the liquid supemate contains a mixture of base-soluble chemicals--nitrates, nitrites aluminate, sulfate, etc. To conserve space in the waste tanks, the supemate is concentrated by evaporation. As the evaporation proceeds, the solubilities of some components are exceeded, and these species crystallize from solution. Normally, these components are soluble in the hot solution discharged from the waste tank evaporator and do not crystallize until the solution cools. However, concern was aroused at West Valley over the possibility that plutonium would precipitate and accumulate in the evaporator, conceivably to the point that a nuclear accident was possible. There is also a concern at SRS from evaporation of sludge washes, which arise from washing the base-insoluble solids ({open_quote}sludge{close_quote}) with ca. 1M NaOH to reduce the Al and S0{sub 4}{sup {minus}2} content. The sludge washes of necessity extract a low level of Pu from the sludge and are evaporated to reduce their volume, presenting the possibility of precipitating Pu. Measurements of the solubility of Pu in synthetic solutions of similar composition to waste supernate and sludge washes are described in this report.

  7. Genotypic variations in non-structural carbohydrate and cell-wall components of the stem in rice, sorghum, and sugar vane.

    PubMed

    Arai-Sanoh, Yumiko; Ida, Masashi; Zhao, Rui; Yoshinaga, Satoshi; Takai, Toshiyuki; Ishimaru, Tsutomu; Maeda, Hideo; Nishitani, Kazuhiko; Terashima, Yoshifumi; Gau, Mitsuru; Kato, Naoki; Matsuoka, Makoto; Kondo, Motohiko

    2011-01-01

    We evaluated genetic variations in the non-structural carbohydrate (NSC) and the cell-wall components of stem in rice, sorghum, and sugar cane to assess the potential suitability of these gramineous crops for bioethanol production. For NSC, the maximum soluble sugar concentration was highest in sugar cane, followed by sorghum with sucrose. The major NSC in rice was starch, but there were wide variations in the starch to soluble sugar ratios among the cultivars. The total concentration of cell-wall components was negatively correlated with the NSC concentration, indicating competition for carbon sources. Among the cell-wall components, lignin was relatively stable within each group. The major sugar species composing hemicellulose was xylose in all crop groups, but there were differences in composition, with a higher fraction of arabinose and glucose in rice as compared to the other crops. In rice, there was less lignin than in sorghum or sugar cane; this might be advantageous for the efficient saccharification of cellulose. PMID:21670528

  8. How Much Sugar Is in Bubble Gum?

    NSDL National Science Digital Library

    2014-09-18

    Some of the flavoring in bubble gum is due to the sugar or other sweetener it contains. As gum is chewed, the sugar dissolves and is swallowed. After a piece of gum loses its sweetness, it can be left to dry at room temperature and then the difference between its initial (unchewed) mass and its chewed mass can be used to calculate the percentage of sugar in the gum. This demonstration experiment is used to generate new questions about gums and their ingredients, and students can then design and execute new experiments based on their own questions.

  9. Impact of soil management practices on yield, fruit quality, and antioxidant contents of pepper at four stages of fruit development.

    PubMed

    Antonious, George F

    2014-01-01

    Peppers, a significant component of the human diet in many regions of the world, provide vitamins A (?-carotene) and C, and are also a source of many other antioxidants such as capsaicin, dihydrocapsaicin, and phenols. Enhancing the concentration of antioxidants in plants grown in soil amended with recycled waste has not been completely investigated. Changes in pepper antioxidant content in relation to soil amendments and fruit development were investigated. The main objectives of this investigation were to: (i) quantify concentrations of capsaicin, dihydrocapsaicin, ?-carotene, ascorbic acid, phenols, and soluble sugars in the fruits of Capsicum annuum L. (cv. Xcatic) grown under four soil management practices: yard waste (YW), sewage sludge (SS), chicken manure (CM), and no-much (NM) bare soil and (ii) monitor antioxidant concentrations in fruits of plants grown under these practices and during fruit ripening from green into red mature fruits. Total marketable pepper yield was increased by 34% and 15% in SS and CM treatments, respectively, compared to NM bare soil; whereas, the number of culls (fruits that fail to meet the requirements of foregoing grades) was lower in YW compared to SS and CM treatments. Regardless of fruit color, pepper fruits from YW amended soil contained the greatest concentrations of capsaicin and dihydrocapsaicin. When different colored pepper fruits (green, yellow, orange, and red) were analyzed, orange and red contained the greatest ?-carotene and sugar contents; whereas, green fruits contained the greatest concentrations of total phenols and ascorbic acid. PMID:25065829

  10. [Quantitive variation of polysaccharides and alcohol-soluble extracts in F1 generation of Dendrobium officinale].

    PubMed

    Zhang, Xiao-Ling; Liu, Jing-Jing; Wu, Ling-Shang; Si, Jin-Ping; Guo, Ying-Ying; Yu, Jie; Wang, Lin-Hua

    2013-11-01

    Using phenol-sulfuric acid method and hot-dip method of alcohol-soluble extracts, the contents of polysaccharides and alcohol-soluble extracts in 11 F1 generations of Dendrobium officinale were determined. The results showed that the polysaccharides contents in samples collected in May and February were 32.89%-43.07% and 25.77%-35.25%, respectively, while the extracts contents were 2.81%-4.85% and 7.90%-17.40%, respectively. They were significantly different among families. The content of polysaccharides in offspring could be significantly improved by hybridization between parents with low and high polysaccharides contents, and the hybrid vigor was obvious. Cross breeding was an effective way for breeding new varieties with higher polysaccharides contents. Harvest time would significantly affect the contents of polysaccharides and alcohol-soluble extracts. The contents of polysaccharides in families collected in May were higher than those of polysaccharides in families collected in February, but the extracts content had the opposite variation. The extents of quantitative variation of polysaccharides and alcohol-soluble extracts were different among families, and each family had its own rules. It would be significant in giving full play to their role as the excellent varieties and increasing effectiveness by studying on the quantitative accumulation regularity of polysaccharides and alcohol-soluble extracts in superior families (varieties) of D. officinale to determine the best harvesting time. PMID:24494555

  11. Inkjet application, chromatography, and mass spectrometry of sugars on nanostructured thin films.

    PubMed

    Kirchert, Simone; Wang, Zhen; Taschuk, Michael T; Jim, Steven R; Brett, Michael J; Morlock, Gertrud E

    2013-09-01

    Ultrathin-layer chromatography (UTLC) potentially offers faster analysis, reduced solvent and sample volumes, and lower costs. One novel technique for producing UTLC plates has been glancing angle deposition (GLAD), a physical vapor deposition technique capable of aligning macropores to produce interesting separation properties. To date, however, GLAD-UTLC plates have been restricted to model dye systems, rather than realistic analytes. This study demonstrates the transfer of high-performance thin-layer chromatography (HPTLC) sugar analysis methods to GLAD-UTLC plates using the office chromatography framework. A consumer inkjet printer was used to apply very sharp low volume (3-30 nL) bands of water-soluble analytes (lactose, sucrose, and fructose). Analytic performance measurements extrapolated the limits of detection to be 3-5 ng/zone, which was experimentally proven down to 60-70 ng/band, depending on the sugar. This qualitative analysis of sugars in a commercially available chocolate sample is the first reported application of GLAD-UTLC to food samples. The potential utility of GLAD-UTLC is further exemplified by successful coupling with electrospray ionization mass spectrometry for the first time to characterize underivatized sugars. PMID:23828209

  12. Red edge spectral measurements from sugar maple leaves

    NASA Technical Reports Server (NTRS)

    Vogelmann, J. E.; Rock, B. N.; Moss, D. M.

    1993-01-01

    Many sugar maple stands in the northeastern United States experienced extensive insect damage during the 1988 growing season. Chlorophyll data and high spectral resolution spectrometer laboratory reflectance data were acquired for multiple collections of single detached sugar maple leaves variously affected by the insect over the 1988 growing season. Reflectance data indicated consistent and diagnostic differences in the red edge portion (680-750 nm) of the spectrum among the various samples and populations of leaves. These included differences in the red edge inflection point (REIP), a ratio of reflectance at 740-720 nm (RE3/RE2), and a ratio of first derivative values at 715-705 nm (D715/D705). All three red edge parameters were highly correlated with variation in total chlorophyll content. Other spectral measures, including the Normalized Difference Vegetation Index (NDVI) and the Simple Vegetation Index Ratio (VI), also varied among populations and over the growing season, but did not correlate well with total chlorophyll content. Leaf stacking studies on light and dark backgrounds indicated REIP, RE3/RE2 and D715/D705 to be much less influenced by differences in green leaf biomass and background condition than either NDVI or VI.

  13. Sugar regulation of SUGAR TRANSPORTER PROTEIN 1 (STP1) expression in Arabidopsis thaliana

    PubMed Central

    Cordoba, Elizabeth; Aceves-Zamudio, Denise Lizeth; Hernández-Bernal, Alma Fabiola; Ramos-Vega, Maricela; León, Patricia

    2015-01-01

    Sugars regulate the expression of many genes at the transcriptional level. In Arabidopsis thaliana, sugars induce or repress the expression of >1800 genes, including the STP1 (SUGAR TRANSPORTER PROTEIN 1) gene, which encodes an H+/monosaccharide cotransporter. STP1 transcript levels decrease more rapidly after the addition of low concentrations of sugars than the levels of other repressed genes, such as DIN6 (DARK-INDUCED 6). We found that this regulation is exerted at the transcriptional level and is initiated by phosphorylatable sugars. Interestingly, the sugar signal that modulates STP1 expression is transmitted through a HEXOKINASE 1-independent signalling pathway. Finally, analysis of the STP1 5? regulatory region allowed us to delimit a region of 309bp that contains the cis elements implicated in the glucose regulation of STP1 expression. Putative cis-acting elements involved in this response were identified. PMID:25281700

  14. Knoevenagel Reaction of Unprotected Sugars

    NASA Astrophysics Data System (ADS)

    Scherrmann, Marie-Christine

    The Knoevenagel reaction of unprotected sugars was investigated in the 1950s using zinc chloride as promoter. The so-called Garcia Gonzalez reaction had been almost forgotten for 50 years, until the emergence of new water tolerant catalysts having Lewis acid behavior. The reaction was thus reinvestigated and optimal conditions have been found to prepare trihydroxylated furan derivatives from pentose or ?-tetrahydrofuranylfuran from hexoses with non-cyclic ?-keto ester or ?-diketones. Other valuable compounds such as ?-linked tetrahydrobenzofuranyl glycosides or hydroxyalkyl-3,3,6,6,-tetramethyl-3,4,5,6,7,9-hexahydro-1H-xanthene-1,8(2H)-dione can be obtained using cyclic ?-dicarbonylic derivatives. Apart from one report in the 1950s, the Knoevenagel reaction of unprotected carbohydrate in basic condition has been studied only in the mid-1980s to prepare C-glycosyl barbiturates from barbituric acids and, later on, from non-cyclic ?-diketones, ?-C-glycosidic ketones. The efficient method exploited to prepare such compounds has found an industrial development in cosmetics.

  15. Phenylated Polyimides With Greater Solubility

    NASA Technical Reports Server (NTRS)

    Harris, Frank W.

    1991-01-01

    In experiments, 3,6-diphenylpyromellitic dianhydride monomer prepared and polymerized with several different diamines. Polyimides with pendent phenyl groups along polymer backbones considerably more soluble than PMDA-based materials. Increased solubility eases processing, providing increased potential use in variety of applications. Because most polymers soluble in organic solvents, usable in microelectronics applications. Excellent thermal stabilities and high transition temperatures make them ideally suited. Many polymers extremely rigid and useful as reinforcing polymers in molecular composites. More flexible compositions useful as matrix resins in carbon-reinforced composites.

  16. Maltoporin: sugar for physics and biology

    Microsoft Academic Search

    An Ranquin; Patrick Van Gelder

    2004-01-01

    Maltoporin has been studied for over 50 years. This trimeric bacterial outer membrane channel allows permeation of sugars such as maltodextrins. Its structure is described and functional studies resulting in a mechanistic transport model are critically discussed.

  17. Diabetes - low blood sugar - self-care

    MedlinePLUS

    ... diabetes medicine Not eating enough during meals or snacks after you have taken insulin or diabetes medicine ... your blood sugar levels. Make sure you have snacks with you. Talk to your doctor about reducing ...

  18. Treatment of biomass to obtain fermentable sugars

    SciTech Connect

    Dunson, Jr., James B. (Newark, DE); Tucker, Melvin (Lakewood, CO); Elander, Richard (Evergreen, CO); Hennessey, Susan M. (Avondale, PA)

    2011-04-26

    Biomass is pretreated using a low concentration of aqueous ammonia at high biomass concentration. Pretreated biomass is further hydrolyzed with a saccharification enzyme consortium. Fermentable sugars released by saccharification may be utilized for the production of target chemicals by fermentation.

  19. Added Sugars from Sugar-Sweetened Beverages, Estimated Regression Coefficients,

    Cancer.gov

    Skip to Main Content at the National Institutes of Health | www.cancer.gov Print Page E-mail Page Search: Please wait while this form is being loaded.... Home Browse by Resource Type Browse by Area of Research Research Networks Funding Information About

  20. Syntheses and biological activities of daunorubicin analogs with uncommon sugars

    Microsoft Academic Search

    Lizhi Zhu; Xianhua Cao; Wenlan Chen; Guisheng Zhang; Duxin Sun; Peng George Wang

    2005-01-01

    To study the effects of the sugar structure on the activity of anthracycline against cancer cells, six daunorubicin analogs containing different uncommon sugars were synthesized. Their cytotoxicities were tested against colon cancer cells by MTS assay. The results showed that the aglycon without sugar moiety has 70–100-fold lower activity against cancer cells than daunorubicin derivatives with various uncommon sugars. It

  1. Sugar-Sweetened Beverages--The Facts Whatisasugar-sweetenedbeverage?

    E-print Network

    Rosen, Jay

    diet drinks are low in calories but have little if any nutritional value.They're a good alternative,dextrose,fruit juice concentrates,glucose,honey,invert sugar, molasses,sucrose,syrup or cane sugar and juices,and blended coffee drinks contain a lot of sugar.You can get 16 teaspoons of sugar in a single 20

  2. 21 CFR 172.585 - Sugar beet extract flavor base.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ...585 Sugar beet extract flavor base. Sugar beet extract flavor base may be safely used in food in...a) Sugar beet extract flavor base is the concentrated residue of...from which sugar and glutamic acid have been recovered, and...

  3. 21 CFR 172.585 - Sugar beet extract flavor base.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ...585 Sugar beet extract flavor base. Sugar beet extract flavor base may be safely used in food in...a) Sugar beet extract flavor base is the concentrated residue of...from which sugar and glutamic acid have been recovered, and...

  4. 21 CFR 172.585 - Sugar beet extract flavor base.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ...585 Sugar beet extract flavor base. Sugar beet extract flavor base may be safely used in food in...a) Sugar beet extract flavor base is the concentrated residue of...from which sugar and glutamic acid have been recovered, and...

  5. 21 CFR 172.585 - Sugar beet extract flavor base.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ...585 Sugar beet extract flavor base. Sugar beet extract flavor base may be safely used in food in...a) Sugar beet extract flavor base is the concentrated residue of...from which sugar and glutamic acid have been recovered, and...

  6. January 2013 BEE CULTURE 23 Revisiting Powdered Sugar For

    E-print Network

    Delaplane, Keith S.

    January 2013 BEE CULTURE 23 Revisiting Powdered Sugar For Varroa Control On Honey Bees (Apis dust bees with powder sugar as a means of removing mites. Dusting with powder sugar was also gaining conducted a study which examined the efficacy of powder sugar and found it did not help in controlling

  7. ORIGINAL PAPER Pollen dispersal in sugar beet production fields

    E-print Network

    ORIGINAL PAPER Pollen dispersal in sugar beet production fields Henri Darmency Æ Etienne K. Klein Æ and for breeders and farmers' activities. In sugar beet production fields, a few sugar beet bolters can produce to describe pollen dispersal from a small her- bicide-resistant sugar beet source towards male sterile target

  8. Weed Control Research in Sugar Beets. 

    E-print Network

    Wiese, A. F.; Scott, P. R.; Lavake, D. E.; Winter, S. R.; Owen, D. F.

    1975-01-01

    BULLETIN ' THE TEXAS AGRICULTURAL EXPERIMENT STATION1 J. E. Miller, Director1 Texas A&M University1 College Station, Texas r B-1158 November 1975 WEED CONTROL RESEARCH IN SUGAR BEETS A. F. Wiese, P. R. Scott, D. E. Lavake, S. R. Winter and D... in 1964. the Panhandle. : Ineffective weed control methods and high hoeing ' costs, excessive nitrogen fertilization, and leaf spot Preplant Incorporation I disease have created problems for sugar beet The effectiveness of preplant herbicides...

  9. Sugar Intake, Obesity, and Diabetes in India

    PubMed Central

    Gulati, Seema; Misra, Anoop

    2014-01-01

    Sugar and sweet consumption have been popular and intrinsic to Indian culture, traditions, and religion from ancient times. In this article, we review the data showing increasing sugar consumption in India, including traditional sources (jaggery and khandsari) and from sugar-sweetened beverages (SSBs). Along with decreasing physical activity, this increasing trend of per capita sugar consumption assumes significance in view of the high tendency for Indians to develop insulin resistance, abdominal adiposity, and hepatic steatosis, and the increasing “epidemic” of type 2 diabetes (T2DM) and cardiovascular diseases. Importantly, there are preliminary data to show that incidence of obesity and T2DM could be decreased by increasing taxation on SSBs. Other prevention strategies, encompassing multiple stakeholders (government, industry, and consumers), should target on decreasing sugar consumption in the Indian population. In this context, dietary guidelines for Indians show that sugar consumption should be less than 10% of total daily energy intake, but it is suggested that this limit be decreased. PMID:25533007

  10. Effect on Caries of Restricting Sugars Intake

    PubMed Central

    Moynihan, P.J.; Kelly, S.A.M.

    2014-01-01

    A systematic review of studies in humans was conducted to update evidence on the association between the amount of sugars intake and dental caries and on the effect of restricting sugars intake to < 10% and < 5% energy (E) on caries to inform the updating of World Health Organization guidelines on sugars consumption. Data sources included MEDLINE, EMBASE, Cochrane Database, Cochrane Central Register of Controlled Trials, Latin American and Caribbean Health Sciences, China National Knowledge Infrastructure, Wanfang, and South African Department of Health. Eligible studies reported the absolute amount of sugars and dental caries, measured as prevalence, incidence, or severity. The review was conducted and reported in accordance with the PRISMA statement, and the evidence was assessed according to GRADE Working Group guidelines. From 5,990 papers identified, 55 studies were eligible – 3 intervention, 8 cohort, 20 population, and 24 cross-sectional. Data variability limited meta-analysis. Of the studies, 42 out of 50 of those in children and 5 out of 5 in adults reported at least one positive association between sugars and caries. There is evidence of moderate quality showing that caries is lower when free-sugars intake is < 10% E. With the < 5% E cut-off, a significant relationship was observed, but the evidence was judged to be of very low quality. The findings are relevant to minimizing caries risk throughout the life course. PMID:24323509

  11. Sugar substitutes: Health controversy over perceived benefits

    PubMed Central

    Tandel, Kirtida R.

    2011-01-01

    Sugar is an inseparable part of the food we consume. But too much sugar is not ideal for our teeth and waistline. There have been some controversial suggestions that excessive sugar may play an important role in certain degenerative diseases. So artificial sweeteners or artificially sweetened products continue to attract consumers. A sugar substitute (artificial sweetener) is a food additive that duplicates the effect of sugar in taste, but usually has less food energy. Besides its benefits, animal studies have convincingly proven that artificial sweeteners cause weight gain, brain tumors, bladder cancer and many other health hazards. Some kind of health related side effects including carcinogenicity are also noted in humans. A large number of studies have been carried out on these substances with conclusions ranging from “safe under all conditions” to “unsafe at any dose”. Scientists are divided in their views on the issue of artificial sweetener safety. In scientific as well as in lay publications, supporting studies are often widely referenced while the opposing results are de-emphasized or dismissed. So this review aims to explore the health controversy over perceived benefits of sugar substitutes. PMID:22025850

  12. A study of the solubility of mercury in liquid hydrocarbons 

    E-print Network

    McFarlane, David Larimer

    1991-01-01

    A STUDY OF THE SOLUBILITY OF MERCURY IN LIQUID HYDROCARBONS A Thesis by DAVID LARIhKR MCFARLANE Submitted to the Oflice of Graduate Studies of Texas A&M University in partial fulfillment of the requirements for the degree of MASTER... OF SCIENCE May 1991 Major Subject: Nuclear Engineering A STUDY OF THE SOLUBILITY OF MERCURY IN LIQUID HYDROCARBONS A Thesis by DAVID LARI1VKR MCFARLANE Approved as to style and content by: W. H. Marlow (Chair of Committee) . W. Bevan (Member) . A...

  13. Mineral oil soluble borate compositions

    SciTech Connect

    Dulat, J.

    1981-09-15

    Alkali metal borates are reacted with fatty acids or oils in the presence of a low hlb value surfactant to give a stable mineral oil-soluble product. Mineral oil containing the borate can be used as a cutting fluid.

  14. Method for estimating solubility parameter

    NASA Technical Reports Server (NTRS)

    Lawson, D. D.; Ingham, J. D.

    1973-01-01

    Semiempirical correlations have been developed between solubility parameters and refractive indices for series of model hydrocarbon compounds and organic polymers. Measurement of intermolecular forces is useful for assessment of material compatibility, glass-transition temperature, and transport properties.

  15. water-soluble fluorocarbon coating

    NASA Technical Reports Server (NTRS)

    Nanelli, P.

    1979-01-01

    Water-soluble fluorocarbon proves durable nonpolluting coating for variety of substrates. Coatings can be used on metals, masonry, textiles, paper, and glass, and have superior hardness and flexibility, strong resistance to chemicals fire, and weather.

  16. FTIR characterization of Mexican honey and its adulteration with sugar syrups by using chemometric methods

    NASA Astrophysics Data System (ADS)

    Rios-Corripio, M. A.; Rios-Leal, E.; Rojas-López, M.; Delgado-Macuil, R.

    2011-01-01

    A chemometric analysis of adulteration of Mexican honey by sugar syrups such as corn syrup and cane sugar syrup was realized. Fourier transform infrared spectroscopy (FTIR) was used to measure the absorption of a group of bee honey samples from central region of Mexico. Principal component analysis (PCA) was used to process FTIR spectra to determine the adulteration of bee honey. In addition to that, the content of individual sugars from honey samples: glucose, fructose, sucrose and monosaccharides was determined by using PLS-FTIR analysis validated by HPLC measurements. This analytical methodology which is based in infrared spectroscopy and chemometry can be an alternative technique to characterize and also to determine the purity and authenticity of nutritional products as bee honey and other natural products.

  17. Concurrent calcium peroxide pretreatment and wet storage of water hyacinth for fermentable sugar production.

    PubMed

    Cheng, Yu-Shen; Chen, Kuan-Yu; Chou, Tzung-Han

    2015-01-01

    In the present study, a novel concurrent process of pretreatment and wet storage was developed and investigated by applying calcium peroxide for preservation and conversion of fresh water hyacinth biomass to fermentable sugars. The effects of CaO2 loading concentration and moisture content on the lignin reduction, carbohydrate preservation and enzymatic saccharification of water hyacinth biomass were evaluated by experimental design using a response surface methodology. The data showed that the concurrent process could conserve 70% carbohydrates and remove 40% lignin from biomass of water hyacinth at the best condition in this study. The enzymatic digestibility and reducing sugar yield from the best condition of concurrent process were around 93% and 325mg/g (dry weight) of fresh biomass, respectively. The result suggested that the concurrent process developed in this work could be a potential alternative to consolidate the pretreatment and storage of aquatic plant biomass for fermentable sugar production. PMID:25461012

  18. Solubility of metals in windblown dust from mine waste dump sites

    SciTech Connect

    Mullins, M.J.P.; Norman, J.B. [Montana College of Mineral Science and Technology, Butte, MT (United States)

    1994-03-01

    Threshold limit values for metal compounds are listed for specific salts, for fumes or dusts, or for soluble or insoluble compounds. The values for soluble compounds are usually lower than for insoluble compounds, reflecting the greater ability of the soluble compounds to enter the body and cause systemic toxicity. Neither the chemical composition nor the solubility of metals in windblown dust from mine waste dump sites is usually known. Four such sites in Butte, Montana, were investigated. Arsenic, cadmium, copper, manganese, and lead in windblown dust as a function of particle size and of solubility in simulated fluids of the lungs, stomach, and intestines were measured. Lead compounds showed the poorest solubility except for the samples from the Corra site. Manganese, cadmium, and copper compounds tended to be reasonably soluble in both simulated lung and stomach fluids. Arsenic compounds only had significant solubility in the acidic simulated stomach fluids. Only manganese showed reasonable solubility in simulated intestinal fluid. For the investigation of metals in dust samples of unknown composition, it is recommended that duplicate samples be obtained, one for total metal content and the other for dissolution in acidic simulated stomach fluid. Significant differences in metal content between the two samples should be taken into account to assess the potential hazard for systemic toxicity. 13 refs., 3 tabs.

  19. Usual Intake of Added sugars

    Cancer.gov

    Skip to Main Content at the National Institutes of Health | www.cancer.gov Print Page E-mail Page Search: Please wait while this form is being loaded.... Home Browse by Resource Type Browse by Area of Research Research Networks Funding Information About

  20. New Hampshire Sugar Makers Participate in Climate Change Study of Acer Saccharum

    NASA Astrophysics Data System (ADS)

    Rock, B. N.; Carlson, M.

    2012-12-01

    A dozen maple sugar producers in New Hampshire have participated for the past three years in a study of sugar maple (Acer saccharum) and its response to climate-related and other stress agents. A dominant tree in the northeastern temperate forest, the sugar maple is projected to lose 52% of its range in the United States due to climate change stresses in this century. The species is already severely stressed by acid deposition as well as a wide array of environmental predators and pathogens. Engaging the public in studies of climate change is of pressing importance. Climate change is ubiquitous and is expressed in a wide variety of phenomena—changing patterns of seasonal temperature and precipitation, more severe storms, changing atmospheric chemistry, phenologic chemistry change, ecotone shifts and new invasive competitors and predators. Scientists need citizen partners who are trained observers and who are familiar with protocols for monitoring, reporting and questioning what they observe. There is also a growing need for a public that is informed about climate change and variability so citizens can understand and support policy changes as needed to address climate change. In New Hampshire, sugar makers have collected maple sap samples at four times early in the sap season each year since 2010. The samples are collected and stored according to strict chemical protocols. The sugar makers have provided UNH and U.S. Forest Service chemists with significant numbers of sap samples for analysis of their phenolic chemistry. Correlating the sap chemistry with high spectral resolution reflectance measures of maple foliage, we are exploring whether changes in sap phenolics may signal distress or of long-term health of the trees. In addition, the sugar makers have provided access to their sugar orchards for monthly sampling of leaves and buds, beginning in May and continuing through the Fall. The three years of data are building long-term evidence of changes in maple health in response to fluctuations in temperature and precipitation. The foliar study has discovered that loss of tree health can be detected in May in the rate at which young leaves produce chlorophyll and in the longevity of leaves in autumn. Long-term health and resilience can be seen in bud quality. Sharing sap house records, the sugar makers are also helping to identify long-term trends in sugar maple phenology and sap sugar content.

  1. Recycling vs. stabilisation of soil sugars - a long-term laboratory incubation experiment

    NASA Astrophysics Data System (ADS)

    Basler, A.; Dippold, M.; Helfrich, M.; Dyckmans, J.

    2015-06-01

    Independent of its chemical structure carbon (C) persists in soil for several decades, controlled by stabilisation and recycling. To disentangle the importance of the two factors on the turnover dynamics of soil sugars, an important compound of soil organic matter (SOM), a three year incubation experiment was conducted on a silty loam soil under different types of land use (arable land, grassland and forest) by adding 13C-labeled glucose. The compound specific isotope analysis of soil sugars was used to examine the dynamics of different sugars during incubation. Sugar dynamics were dominated by a pool of high mean residence times (MRT) indicating that recycling plays an important role for sugars. However, this was not substantially affected by soil C content. Six months after label addition the contribution of the label was much higher for microbial biomass than for CO2 production for all examined soils, corroborating that substrate recycling was very effective within the microbial biomass. Two different patterns of tracer dynamics could be identified for different sugars: while fucose (fuc) and mannose (man) showed highest label contribution at the beginning of the incubation with a subsequent slow decline, galactose (gal) and rhamnose (rha) were characterised by slow label incorporation with subsequently constant levels, which indicates that recycling is dominating the dynamics of these sugars. This may correspond to (a) different microbial growing strategies (r and K-strategist) or (b) location within or outside the cell membrane (lipopolysaccharides vs. exopolysaccharides) and thus be subject of different re-use within the microbial food web. Our results show how the microbial community recycles substrate very effectively and that high losses of substrate only occur during initial stages after substrate addition.

  2. Seasonal variations of sugars in atmospheric particulate matter from Gosan, Jeju Island: Significant contributions of airborne pollen and Asian dust in spring

    NASA Astrophysics Data System (ADS)

    Fu, Pingqing; Kawamura, Kimitaka; Kobayashi, Minoru; Simoneit, Bernd R. T.

    2012-08-01

    Sugars are important water-soluble organic constituents of atmospheric particulate matter (PM). In order to better understand the sources and seasonal variations of sugars in aerosols, primary saccharides (fructose, glucose, sucrose, and trehalose) and sugar alcohols (arabitol and mannitol), together with levoglucosan, have been studied in ambient aerosols at Gosan, Jeju Island in the western North Pacific, the downwind region of the Asian outflow, using gas chromatography-mass spectrometry. The results showed that the sugar composition varied seasonally with a total concentration range of 6.8-1760 ng m-3 (mean 246 ng m-3). The total identified sugars had the highest concentration in April, the spring bloom season at Jeju Island, when sucrose contributed up to 80% of the total sugars. The dominance of sucrose was also detected in pollen samples, suggesting that pollen can contribute significantly to sucrose in aerosols during the spring bloom. The seasonal variation of trehalose is consistent with those of non-sea-salt Ca2+ and ?13C of total carbon with elevated levels during the Asian dust storm events. This study indicates that sugar compounds in atmospheric PM over East Asia can be derived from biomass burning, Asian dust, and primary biological aerosols such as fungal spores and pollen. Furthermore, this study supports the idea that sucrose could be used as a tracer for airborne pollen grains, and trehalose as a tracer for Asian dust outflow.

  3. Water-soluble vitamins.

    PubMed

    Konings, Erik J M

    2006-01-01

    Simultaneous Determination of Vitamins.--Klejdus et al. described a simultaneous determination of 10 water- and 10 fat-soluble vitamins in pharmaceutical preparations by liquid chromatography-diode-array detection (LC-DAD). A combined isocratic and linear gradient allowed separation of vitamins in 3 distinct groups: polar, low-polar, and nonpolar. The method was applied to pharmaceutical preparations, fortified powdered drinks, and food samples, for which results were in good agreement with values claimed. Heudi et al. described a separation of 9 water-soluble vitamins by LC-UV. The method was applied for the quantification of vitamins in polyvitaminated premixes used for the fortification of infant nutrition products. The repeatability of the method was evaluated at different concentration levels and coefficients of variation were <6.5%. The concentrations of vitamins found in premixes with the method were comparable to the values declared. A disadvantage of the methods mentioned above is that sample composition has to be known in advance. According to European legislation, for example, foods might be fortified with riboflavin phosphate or thiamin phosphate, vitamers which are not included in the simultaneous separations described. Vitamin B2.--Viñas et al. elaborated an LC analysis of riboflavin vitamers in foods. Vitamin B2 can be found in nature as the free riboflavin, but in most biological materials it occurs predominantly in the form of 2 coenzymes, flavin mononucleotide (FMN) and flavin-adenine dinucleotide (FAD). Several methods usually involve the conversion of these coenzymes into free riboflavin before quantification of total riboflavin. According to the authors, there is growing interest to know flavin composition of foods. The described method separates the individual vitamers isocratically. Accuracy of the method is tested with 2 certified reference materials (CRMs). Vitamin B5.-Methods for the determination of vitamin B5 in foods are limited because of their low sensitivity and poor selectivity. Pakin et al. proposed a post-column derivatization of pantothenic acid as a fluorescent compound and used this principle in a specific and sensitive method for the determination of free and bound pantothenic acid in a large variety of foods. A French laboratory invited European laboratories to participate in a series of collaborative studies for this method, which will be carried out in 2005/2006. A more sophisticated method was described by Mittermayer et al. They developed an LC-mass spectrometry (LC/MS) method for the determination of vitamin B5 in a wide range of fortified food products. Application of the method to various samples showed consistent results with those obtained by microbiology. Vitamin B6.-Method 2004.07, an LC method for the analysis of vitamin B6 in reconstituted infant formula, was published by Mann et al. In contrast with this method, which quantifies vitamin B6 after converting the phosphorylated and free vitamers into pyridoxine, Viñas et al. published an LC method which determines 6 vitamin B6 related compounds, the 3 B6 vitamers, their corresponding phosphorylated esters, and a metabolite. Accuracy was determined using 2 CRMs. Results were within the certified ranges. Vitamin C.-Franke et al. described an extensive study to vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. Vitamin C was determined by measuring ascorbic acid in its reduced state by LC and coulometric detection along with UV absorbance detection at 245 nm. No attempts were made to assess levels of dehydroascorbic acid. Most recent research revealed that cell uptake of dehydroascorbic acid is unlikely to play a major role, which may explain the very low vitamin C activity of orally administered L-dehydroascorbic acid in rats. The food levels found by Franke et al. are variably lower, higher, or equal in comparison to other studies. Iwase described a method for the determination of ascorbic acid in foods using L-methionine for the pre-analysis sample stabilization. Electrochemical detection wa

  4. Replacement of sugar in the product formulation of “Bomboyson” by jaggery

    PubMed Central

    Gartaula, Ghanendra; Bhattarai, Mahendra

    2014-01-01

    “Bomboyson” is a traditional heat desiccated dairy product of eastern Nepal, prepared using khoa, sugar, and ghee, and has a great commercial potential. This study was carried out to standardize the product and study its nutritive value and storage life for the organized production. The formulation was based on survey and the best product was selected using 9-point hedonic rating scale method. The sugar in the best product was replaced by jaggery, and both were compared with the most popular market product for sensory and nutritional qualities. The products were stored at ambient (25°C) and refrigerated (5°C) temperatures to study the microbiological qualities. Bomboyson prepared from 100 parts khoa, 40 parts sugar, and 20 parts ghee was found to be superior (P < 0.05) in terms of overall sensory attributes. The proximate composition of sugar-added bomboyson was found to be 8.98 ± 0.04% moisture, 28.66 ± 1.16% fat, 16.42 ± 0.56% protein, 1.08 ± 0.12% total ash, 44.86 ± 0.86% carbohydrate, and 91.02 ± 0.04% total solids. The proximate composition of control and sugar-added product were same (P > 0.05) while both the product had lower contents (P < 0.05) of moisture and total ash than the jaggery-added product. The microbiological study confirmed that the products were acceptable throughout the storage period of 28 days at 5°C and 21 days at 25°C. PMID:25473509

  5. Production of fructose and ethanol from sugar beet molasses using Saccharomyces cerevisiae ATCC 36858.

    PubMed

    Atiyeh, Hasan; Duvnjak, Zdravko

    2002-01-01

    The production of enriched fructose syrups and ethanol from beet molasses using Saccharomyces cerevisiae ATCC 36858 was studied. In batch experiments with a total sugar concentration between 94.9 and 312.4 g/L, the fructose yield was above 93% of the theoretical value. The ethanol yield and volumetric productivity in the beet molasses media with sugar concentration below 276.2 g/L were in the range of 59-76% of theoretical value and between 0.48 and 2.97 g of ethanol/(L x h), respectively. The fructose fraction in the carbohydrates content of the produced syrups was more than 95% when the total initial sugar concentration in the medium was below 242.0 g/L. Some oligosaccharides and glycerol were also produced in all tested media. Raffinose and the produced oligosaccharides were completely consumed by the end of the fermentation process when the total initial sugar concentration was below 190.1 g/L. The glycerol concentration was below 16.1 g/L. The results could be useful for a potential industrial production of ethanol and high-fructose syrup from sugar beet molasses. PMID:11934290

  6. Structural and physicochemical characteristics of starch from sugar cane and sweet sorghum stalks.

    PubMed

    Alves, Fernanda Viginotti; Polesi, Luís Fernando; Aguiar, Cláudio Lima; Sarmento, Silene Bruder Silveira

    2014-10-13

    The starch present in sugar cane and sorghum juice has been considered a problem to the sugar industry. The objective of this work was to study the structural and physicochemical characteristics of the starch present in sugar cane and sweet sorghum. Sugar cane and sweet sorghum starches presented small granules (maximum 5.9 and 7.9 ?m), A-type diffraction pattern, high degree of relative crystallinity (44.4 and 42.0%), and low amylose content (17.5 and 16.4%), respectively. Sugar cane starch presented more uniformity in granule shape and size, more homogeneity in amylose chain length, higher number of long lateral chains of amylopectin, and higher susceptibility to enzymatic digestion. Besides being in higher amount in the juice, sweet sorghum starch presented lower values for thermal properties of gelatinization, as well as higher swelling factor, which can cause more problems during processing. Additional studies are needed to evaluate the variety and maturity influence on these properties. PMID:25037392

  7. Distribution of free amino acids, polyphenols and sugars of Ziziphus jujuba pulps harvested from plants grown in Tunisia.

    PubMed

    Elaloui, M; Laamouri, A; Fabre, J; Mathieu, C; Vilarem, G; Hasnaoui, B

    2015-01-01

    Ziziphus jujuba pulps are very much appreciated by the inhabitants and have been recently exported. This article reports on the chemical composition (amino acids, polyphenols and sugars) of the pulps of four Z. jujuba ecotypes (Choutrana, Mahdia, Mahres and Sfax). The major amino acids identified were proline, aspartic acid and glutamic acid. Among these, proline was the most abundant amino acid (17.4 mol). Considerable differences in total phenolic contents (15.85 mg/L) were found. Predominant phenols identified by using HPLC were rutin (1.09 mg/L) and chlorogenic acid (2.57 mg/100 g). Sugars isolated from Ziziphus pulps were found at a rate of 43.52%. Using HPLC method, three sugars from the pulp extract were identified: glucose, galactose and sucrose. The Mahdia ecotype was the richest in these sugars with 0.45, 136.51 and 113.28 mg/L, respectively. PMID:25253334

  8. Effect of Various Sugars and Sugar Substitutes on Dental Caries in Hamsters and Rats

    Microsoft Academic Search

    GORAN FROSTELL; PAUL H. KEYES; ANDRACHEL H. LARSON

    Two series of experiments, one in hamsters the other in rats, were conducted to compare the dental caries conduciveness of sucrose with that of several other sugars and carbohydrates. Hamsters and albino rats fed a diet containing 56% sucrose in the form of confectionery sugar developed highly active carious lesions in their molar teeth. The lesions were located on \\

  9. Preventing protein oxidation with sugars: scavenging of hypohalous acids by 5-selenopyranose and 4-selenofuranose derivatives.

    PubMed

    Storkey, Corin; Pattison, David I; White, Jonathan M; Schiesser, Carl H; Davies, Michael J

    2012-11-19

    Heme peroxidases including myeloperoxidase (MPO) are released at sites of inflammation by activated leukocytes. MPO generates hypohalous acids (HOX, X = Cl, Br, SCN) from H(2)O(2); these oxidants are bactericidal and are key components of the inflammatory response. However, excessive, misplaced or mistimed production can result in host tissue damage, with this implicated in multiple inflammatory diseases. We report here methods for the conversion of simple monosaccharide sugars into selenium- and sulfur-containing species that may act as potent water-soluble scavengers of HOX. Competition kinetic studies show that the seleno species react with HOCl with rate constants in the range 0.8-1.0 × 10(8) M(-1) s(-1), only marginally slower than those for the most susceptible biological targets including the endogenous antioxidant, glutathione. The rate constants for the corresponding sulfur-sugars are considerably slower (1.4-1.9 × 10(6) M(-1) s(-1)). Rate constants for reaction of the seleno-sugars with HOBr are ~8 times lower than those for HOCl (1.0-1.5 × 10(7) M(-1) s(-1)). These values show little variation with differing sugar structures. Reaction with HOSCN is slower (~10(2) M(-1) s(-1)). The seleno-sugars decreased the extent of HOCl-mediated oxidation of Met, His, Trp, Lys, and Tyr residues, and 3-chlorotyrosine formation, on both isolated bovine serum albumin and human plasma proteins, at concentrations as low as 50 ?M. These studies demonstrate that novel selenium (and to a lesser extent, sulfur) derivatives of monosaccharides could be potent modulators of peroxidase-mediated damage at sites of acute and chronic inflammation, and in multiple human pathologies. PMID:23075063

  10. Overcoming solubility limits in overloaded gradient hydrophobic interaction chromatography.

    PubMed

    Poplewska, Izabela; Pi?tkowski, Wojciech; Antos, Dorota

    2015-03-20

    The impact of the solubility limits on the performance of gradient protein chromatography has been studied. As a case study elution of model protein, i.e., lysozyme, on hydrophobic interaction media has been selected. A dependence of the protein solubility and crystallization kinetics on the content of cosmotropic salt in the mobile phase has been determined. Moreover, adsorption properties of the protein versus the mobile phase composition have been quantified. A model of chromatographic column dynamics has been developed which incorporated the mass transport kinetics accompanying both adsorption and crystallization processes. The model was used to study the influence of operating parameters such as flowrate and concentration loading on the solubility pattern inside the column and the separation performance. The analysis performed indicated existence of supersaturation regions for which, due to slow kinetics of crystallization, chromatographic process could be performed under conditions of strong concentration overloading while avoiding undesirable effects of flow blockage in chromatographic systems. PMID:25687455

  11. Hydrotropic Nanocarriers for Poorly Soluble Drugs

    Microsoft Academic Search

    Tooru Ooya; Sang Cheon Lee; Kang Moo Huh

    Delivery of poorly water-soluble drugs remains as one of the most difficult challenges in the pharmaceutics and drug delivery areas. One of the recent approaches of increasing the water-solubility of poorly soluble drugs has been to utilize polymeric hydrotropic agents. Hydrotropic agents in nanocarrier forms, such as dendrimers and polymer micelles, increase the water solubility by orders of magnitude. The

  12. The ellipsoidal model of the solubility volume

    Microsoft Academic Search

    Ivica Gusi?; Helena Jasna Mencer

    2003-01-01

    Generally, the solubility of polymers in different solvents may be described by the so-called solubility volume in the Hansen's three-dimensional solubility (parameter) space. The solubility volume is usually modeled by the sphere or, less commonly, by the inclined ellipsoid. In this paper, the ellipsoidal model is revised. The procedure for the calculation of model parameters is given in details for

  13. Insulin regulation of sugar transport in giant muscle fibres of the barnacle

    PubMed Central

    Baker, P. F.; Carruthers, A.

    1983-01-01

    1. Sugar transport in the giant muscle cells of Balanus nubilus is accelerated during contractile activity and exposure to porcine insulin. The characteristics of hexose-transfer regulation in the giant muscle cells have been examined by studying the transport of 3-O-methylglucose (a non-metabolized sugar) in both intact giant fibres and fibres subjected to internal solute control by internal dialysis. 2. Sugar transport in barnacle muscle is mediated by a saturable process which is inhibited by both phloretin and cytochalasin B. Insulin increases the capacity of the transport system with little effect on its apparent affinity for sugar. Under the same conditions insulin increases 3-O-methylglucose-displaceable cytochalasin B binding. The effects of insulin on transport are half-maximal at 5 ?M-insulin and are abolished by both insulin antibody and phloretin. The intact barnacle releases an insulin-like material in response to a rise in blood glucose levels. 3. Insulin increases the cyclic GMP (cGMP) content and reduces the cyclic AMP (cAMP) content of barnacle muscle. Experiments with fibres injected with aequorin show that insulin also lowers cytosolic ionized Ca levels. The changes in cyclic nucleotide levels induced by insulin precede the effects on sugar transport and cytosolic ionized Ca. During repetitive contractile activity, cAMP, cGMP and ionized Ca levels are raised. 4. Agents which raise the cAMP content of barnacle muscle normally inhibit sugar transport. Dibutyryl cAMP also inhibits transport. Alterations in cytosolic ionized Ca levels in intact fibres are without effect on sugar transport. Nevertheless, stimulation of transport by insulin is blunted when cytosolic ionized Ca is lowered by intracellular injection of the Ca-chelating agent, EGTA. 5. Sugar uptake in the internally dialysed fibre is inhibited by intracellular application of cAMP. Internal application of Ca and cGMP stimulate sugar uptake in the dialysed fibre. Cyclic AMP reduces the capacity of the transport system whereas Ca and cGMP increase the capacity of the saturable transfer system. Cyclic AMP and cGMP act at kinetically independent sites. Internal ATP (2 mM) inhibits sugar uptake in the dialysed fibre by some 40%, possibly through the production of cAMP. 6. External insulin stimulates sugar uptake in the dialysed fibre even when ionized Ca levels are buffered using EGTA. Stimulation by insulin requires the presence of cytosolic ATP and is potentiated by internal application of 1 mM-GTP. In the dialysed fibre stimulation of transport by insulin is greater than that brought about by Ca and cGMP. 7. The stimulation of transport by insulin in the intact fibre and its inhibition by dibutyryl cAMP are abolished by intracellular injection of Gpp(NH)p. Injection of intact fibres with GTP?S potentiates the stimulation of transport by insulin and renders insulin-activation of transport irreversible. Injection of intact fibres with ATP?S leads to the irreversible inhibition of transport. 8. Injection of intact fibres with cAMP phosphodiesterase lowers cAMP levels close to zero and stimulates sugar transport. Application of insulin to diesterase-injected fibres still stimulates transport in the absence of altered cytosolic cAMP. PMID:6308227

  14. Solubility of Mg-containing beta-tricalcium phosphate at 25 degrees C.

    PubMed

    Li, Xia; Ito, Atsuo; Sogo, Yu; Wang, Xiupeng; LeGeros, R Z

    2009-01-01

    The equilibrium solubility of Mg-containing beta-tricalcium phosphate (betaMgTCP) with various magnesium contents was determined by immersing betaMgTCP powder for 27 months in a CH(3)COOH-CH(3)COONa buffer solution at 25 degrees C under a nitrogen gas atmosphere. The negative logarithm of the solubility product (pK(sp)) of betaMgTCP was expressed as pK(sp)=28.87432+1.40348C-0.3163C(2)+0.04218C(3)-0.00275C(4)+0.0000681659C(5), where C is the magnesium content in betaMgTCP (mol.%). The solubility of betaMgTCP decreased with increasing magnesium content owing to the increased structural stability and possible formation of a whitlockite-type phase on the surface. As a result, betaMgTCP with 10.1 mol.% magnesium had a lower solubility than that of hydroxyapatite below pH 6.0. betaMgTCP was found to be more soluble than zinc-containing beta-tricalcium phosphate given the same molar content of zinc or magnesium. The solubility of betaMgTCP and release rate of magnesium from betaMgTCP can be controlled by adjusting the Mg content by selecting the appropriate pK(sp). PMID:18644755

  15. Optimisation of ultrasonic-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from sugar beet molasses.

    PubMed

    Chen, Mingshun; Zhao, Yi; Yu, Shujuan

    2015-04-01

    Response surface methodology was used to optimise experimental conditions for ultrasonic-assisted extraction (UAE) of functional components from sugar beet molasses. The central composite design (CCD) was used for the optimisation of extraction parameters in terms of total phenolic contents, antioxidant activities and anthocyanins. Result suggested the optimal conditions obtained by RSM for UAE from sugar beet molasses were as follows: HCl concentration 1.55-1.72 mol/L, ethanol concentration 57-63% (v/v), extraction temperature 41-48 °C, and extraction time 66-73 min. In the optimal conditions, the experimental total phenolic contents were 17.36 mg GAE/100mL, antioxidant activity was 16.66 mg TE/g, and total anthocyanins were 31.81 mg/100g of the sugar beet molasses extract, which were well matched the predicted values. Teen compounds, i.e. gallic acid, vanillin, hydroxybenzoic acid, syringic acid, cyanidin-3-O-rutinoside, cyanidin-3-O-glucoside, catechin, delphinidin-3-O-rutinoside, delphinidin-3-O-glucuronide and ferulic acid were determined by HPLC-DAD-MS/MS in sugar beet molasses. PMID:25442590

  16. MgO Solubility in Steelmaking Slags

    NASA Astrophysics Data System (ADS)

    Tayeb, Mohammed A.; Assis, Andre N.; Sridhar, Seetharaman; Fruehan, Richard J.

    2015-04-01

    A predominantly liquid and MgO-saturated slag is preferred in EAF and BOF steelmaking. Fully liquid slag provides a better environment for faster mass transfer due to lower bulk viscosities and larger liquid slag volume and these help dephosphorization and desulfurization. Also, an MgO-saturated slag would be preferable in order to increase the lifetime of furnace refractory lining by reducing the extent of dissolution. This article will demonstrate the factors that would influence MgO saturation, which includes FeO, CaO, P2O5, and Al2O3 contents and temperature. In addition, this paper comments on the applicability and accuracy of FactSage prediction, which are compared to laboratory experiments. The results indicate that FactSage may underestimate MgO solubility by up to 2.5 wt pct at higher basicities while there is reasonable agreement with current measurements at lower basicities.

  17. [Prophylaxis of dental caries using sugar substitutes].

    PubMed

    Eberle, G

    1984-12-01

    Among the three measures, which are capable of producing a preventive effect against caries only when applied combined, i.e. adequate fluoride supply, proper mouth hygiene and healthy nutrition, the latter is dealt with in greater detail. The use of sugar substitutes is discussed under the aspects of caries prevention, substitute composition and production technology as well as from a medical point of view. Among the presently available sugar substitutes with nutritive value are mentioned Xylite, Lycasine, Mannite, Sorbite, Palatinite, the non-calorific substitutes such as the natural Aspartame as well as the synthetic sweetening agents Saccharine and Cyclamate. The possibilities and limitations of using these sugar substitutes in the prevention of caries in adults and children are presented. PMID:6532015

  18. Fermentable sugars by chemical hydrolysis of biomass

    PubMed Central

    Binder, Joseph B.; Raines, Ronald T.

    2010-01-01

    Abundant plant biomass has the potential to become a sustainable source of fuels and chemicals. Realizing this potential requires the economical conversion of recalcitrant lignocellulose into useful intermediates, such as sugars. We report a high-yielding chemical process for the hydrolysis of biomass into monosaccharides. Adding water gradually to a chloride ionic liquid-containing catalytic acid leads to a nearly 90% yield of glucose from cellulose and 70–80% yield of sugars from untreated corn stover. Ion-exclusion chromatography allows recovery of the ionic liquid and delivers sugar feedstocks that support the vigorous growth of ethanologenic microbes. This simple chemical process, which requires neither an edible plant nor a cellulase, could enable crude biomass to be the sole source of carbon for a scalable biorefinery. PMID:20194793

  19. Pretreatment for simultaneous production of total lipids and fermentable sugars from marine alga, Chlorella sp.

    PubMed

    Lee, Choon-Geun; Kang, Do-Hyung; Lee, Dong-Bog; Lee, Hyeon-Yong

    2013-11-01

    The goal of this study was to determine the optimal pretreatment process for the extraction of lipids and reducing sugars to facilitate the simultaneous production of biodiesel and bioethanol from the marine microalga Chorella sp. With a single pretreatment process, the optimal ultrasonication pretreatment process was 10 min at 47 KHz, and extraction yields of 6.5 and 7.1 (percentage, w/w) of the lipids and reducing sugars, respectively, were obtained. The optimal microwave pretreatment process was 10 min at 2,450 MHz, and extraction yields of 6.6 and 7.0 (percentage, w/w) of the lipids and reducing sugars, respectively, were obtained. Lastly, the optimal high-pressure homogenization pretreatment process was two cycles at a pressure of 20,000 psi, and extraction yields of 12.5 and 12.8 (percentage, w/w) of the lipids and reducing sugars, respectively, were obtained. However, because the single pretreatment processes did not markedly improve the extraction yields compared to the results of previous studies, a combination of two pretreatment processes was applied. The yields of lipids and reducing sugars from the combined application of the high-pressure homogenization process and the microwave process were 24.4 and 24.9 % (w/w), respectively, which was up to three times greater than the yields obtained using the single pretreatment processes. Furthermore, the oleic acid content, which is a fatty acid suitable for biodiesel production, was 23.39 % of the fatty acids (w/w). The contents of glucose and xylose, which are among the fermentable sugars useful for bioethanol production, were 77.5 and 13.3 % (w/w) of the fermentable sugars, respectively, suggesting the possibility of simultaneously producing biodiesel and bioethanol. Based on the results of this study, the combined application of the high-pressure homogenization and microwave pretreatment processes is the optimal method to increase the extraction yields of lipids and reducing sugars that are essential for the simultaneous production of biodiesel and bioethanol. PMID:23793826

  20. Microbiological aspects of some caloric sugar substitutes.

    PubMed

    Birkhed, D; Kalfas, S; Svensäter, G; Edwardsson, S

    1985-03-01

    Several caloric sugar substitutes are available today, e.g. maltitol, Lycasin, sorbitol, xylitol, palatinit, sorbose, coupling sugar, palatinose, fructose and invert sugar. When evaluating the cariogenicity of these sugar substitutes from a bacteriological point of view, different analytical procedures should be considered. In vitro studies on the capacity of pure oral bacterial strains and dental plaque material to decompose the substitute to acid. Studies on the catabolism of the substitute. Possible adaptation of the oral microflora to metabolize the substitute in vivo as well as in vitro. Studies on any inhibitory effect of the substitute on the microbial activities in dental plaque and on the oral microflora. The capacity of oral bacteria, e.g. Streptococcus mutans, to induce caries in animal experiments should also be considered. Results from such microbiological studies make it possible to classify the caloric sugar substitutes into different groups. The first, most suitable, group seems to consist of xylitol and sorbose. These substitutes are fermented by few oral bacteria and no negative adaptation of the oral flora has been observed. A reducing effect upon dental plaque formation and on acid production from glucose has been reported. A second group consists of maltitol, palatinite, palatinose, sorbitol and Lycasin. These substitutes are fermented by certain groups of organisms within the oral genera Actinomyces, Lactobacillus and Streptococcus. Adaptation of oral bacteria to palatinose and to sorbitol, resulting in a more pronounced acid production, has been observed. No inhibitory effects have been reported. The results from experimental studies suggest that these sugar substitutes have no or little cariogenic action in rodents inoculated with S. mutans.(ABSTRACT TRUNCATED AT 250 WORDS) PMID:3858233

  1. Japanese Sugar Cane as a Forage Crop. 

    E-print Network

    Leidigh, A. H. (Arthur Henry); McNess, George Thomas; Laude, H. H. (Hilmer Henry)

    1916-01-01

    short. It stools or suckers much more freely than do the other varieties of sugar cane, single plants having as many as seventy-five stalks. In Texas, if the crop is not harvested, the above-ground growth is killed by freezes. The part of the stalk.... This flood necessitated the replanting of all ordinary crops. Japanese sugar cane did not have to be replanted. The newly planted cane was just coming up and the sprouts that had not emerged from the ground were killed but those already up were uninjured...

  2. Countercurrent Conversion of Biomass to Sugars 

    E-print Network

    Brooks, Heather Lauren

    2014-09-26

    pretreatment; raw biomass slurry was “shocked” by a controlled gas explosion, thereby breaking up the biomass and increasing its digestibility. The enzymes CTec 3 and HTec 3 were used to break down the biomass and turn it into sugar. Enzymes were added..., fresh solids and liquids were inserted at opposite ends of a 16-bottle system and flow in countercurrent. They exit at opposite ends as liquid product (sugars) and waste solids. The solid we used was shock-pretreated corn stover. We added biomass...

  3. Sugar amino acids in designing new molecules.

    PubMed

    Chakraborty, Tushar Kanti; Srinivasu, Pothukanuri; Tapadar, Subhasish; Mohan, Bajjuri Krishna

    2005-03-01

    Emulating the basic principles followed by nature to build its vast repertoire of biomolecules, organic chemists are developing many novel multifunctional building blocks and using them to create 'nature-like' and yet unnatural organic molecules. Sugar amino acids constitute an important class of such polyfunctional scaffolds where the carboxyl, amino and hydroxyl termini provide an excellent opportunity to organic chemists to create structural diversities akin to Nature's molecular arsenal. This article describes some of our works on various sugar amino acids and many other related building blocks, like furan amino acids, pyrrole amino acids etc. used in wide-ranging peptidomimetic studies. PMID:16133829

  4. Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.

    PubMed

    Navarro-Pascual-Ahuir, María; Lerma-García, María Jesús; Simó-Alfonso, Ernesto F; Herrero-Martínez, José Manuel

    2015-03-18

    A method for the determination of sugars in several fruit juices and nectars by capillary zone electrophoresis with indirect UV-vis detection has been developed. Under optimal conditions, commercial fruit juices and nectars from several fruits were analyzed, and the sugar and cyclamate contents were quantified in less than 6 min. A study for the detection of blends of high-value juices (orange and pineapple) with cheaper alternatives was also developed. For this purpose, different chemometric techniques, based on sugar content ratios, were applied. Linear discriminant analysis showed that fruit juices can be distinguished according to the fruit type, juice blends also being differentiated. Multiple linear regression models were also constructed to predict the adulteration of orange and pineapple juices with grape juice. This simple and reliable methodology provides a rapid analysis of fruit juices of economic importance, which is relevant for quality control purposes in food industries and regulatory agencies. PMID:25719749

  5. Maillard reaction and protein cross-linking in relation to the solubility of milk powders.

    PubMed

    Le, Thao T; Bhandari, Bhesh; Holland, John W; Deeth, Hilton C

    2011-12-14

    Protein changes in relation to solubility, Maillard reaction (MR), and protein cross-linking in whole milk powder (WMP), skim milk powder (SMP), and whey protein concentrate (WPC) stored at different relative humidities (RHs) were investigated by chemical and electrophoretic methods. WMP and SMP reached minimum solubility rapidly, while WPC showed no change in solubility. The loss of solubility corresponded with development of high-molecular-weight protein complexes observed by two-dimensional electrophoresis. The maximal MR rate occurred at 66% RH for WMP and SMP (high lactose/protein ratios) and 84% RH for WPC (low lactose/protein ratios) based on the furosine and hydroxymethylfurfural contents. However, browning was greatest at 84% RH in all powders. The minimum solubility corresponded with the casein and fat contents. The retention of solubility and minimal protein cross-linking of WPC compared to casein-containing powders suggest that the casein content and cross-linking strongly influence the decrease in the solubility of milk powder. PMID:22007925

  6. Drug resinates an attractive approach of solubility enhancement of atorvastatin calcium.

    PubMed

    Kulthe, V V; Chaudhari, P D

    2013-09-01

    A substantial number of new chemical entities and marketed drugs show poor solubility characteristics and amorphisation is one of the favorable approaches to enhance solubility characteristics of such poorly soluble drugs. Formulation efforts in the present study were devoted to investigate amorphisation of a model poorly soluble drug, atorvastatin calcium by molecular complexation with anion exchange resin, Duolite(®)AP 143/1093 and hence enhancement in its solubility characteristics. Drug resinates in 1:1, 1:2, and 1:4 weight ratios were prepared by simple batch operation and subsequently studied for drug content, residual solvent content, molecular interactions, solid state characterisation and solubility characteristics. During initial characterisation, all the proportions of drug resinates, except 1:1 proportion showed partial amorphisation of the drug, whereas 1:1 proportion showed complete amorphisation of the drug. This proportion reported distinctly enhanced solubility characteristics over pure drug and other proportions. Such amorphisation and solubility enhancement could be attributed to the binding of individual drug molecules to the functional sites of the resin molecules, either partially or completely, resulting in reduction of crystal lattice energy, a main barrier to dissolution. Hydrophilic nature of ion exchange resin matrices also assisted in enhancing dissolution of the drug from the resinates. During accelerated stability study, there was an insignificant decrease in solubility characteristics of the drug and its amorphous form was also found to be stable in 1:1 proportion. Atorvastatin resinates formed in 1:1 weight ratio were in stoichiometric proportion and such drug resinates in stoichiometric proportion showed to have tremendous potential in conversion of crystalline form of drug substances to its amorphous form and subsequent stabilisation. It hence proved to be a very effective, yet simple approach for improving solubility characteristics of poorly soluble actives. PMID:24403652

  7. Evaluation of the fermentation of high gravity thick sugar beet juice worts for efficient bioethanol production

    PubMed Central

    2013-01-01

    Background Sugar beet and intermediates of sugar beet processing are considered to be very attractive feedstock for ethanol production due to their content of fermentable sugars. In particular, the processing of the intermediates into ethanol is considerably facilitated because it does not require pretreatment or enzymatic treatment in contrast to production from starch raw materials. Moreover, the advantage of thick juice is high solid substance and saccharose content which eliminates problems with the storability of this feedstock. Results The objective of this study were to investigate bioethanol production from thick juice worts and the effects of their concentration, the type of mineral supplement, as well as the dose of yeast inoculum on fermentation dynamics and ethanol yield. The obtained results show that to ensure efficient ethanolic fermentation of high gravity thick juice worts, one needs to use a yeast strain with high ethanol tolerance and a large amount of inoculum. The highest ethanol yield (94.9?±?2.8% of the theoretical yield) and sugars intake of 96.5?±?2.9% were obtained after the fermentation of wort with an extract content of 250 g/kg supplemented with diammonium hydrogen phosphate (0.3 g/L of wort) and inoculated with 2 g of Ethanol Red dry yeast per L of wort. An increase in extract content in the fermentation medium from 250 g/L to 280 g/kg resulted in decreased efficiency of the process. Also the distillates originating from worts with an extract content of 250 g/kg were characterized by lower acetaldehyde concentration than those obtained from worts with an extract content of 280 g/kg. Conclusions Under the favorable conditions determined in our experiments, 38.9?±?1.2 L of 100% (v/v) ethyl alcohol can be produced from 100 kg of thick juice. The obtained results show that the selection of process conditions and the yeast for the fermentation of worts with a higher sugar content can improve the economic performance of the alcohol-distilling industry due to more efficient ethanol production, reduced consumption of cooling water, and energy for ethanol distillation, as well as a decreased volume of fermentation stillage. PMID:24206573

  8. Leaf Phosphate Status, Photosynthesis, and Carbon Partitioning in Sugar Beet

    PubMed Central

    Rao, I. Madhusudana; Fredeen, Arthur L.; Terry, Norman

    1990-01-01

    The effect of low phosphate supply (low P) was determined on the diurnal changes in the rate of carbon export, and on the contents of starch, sucrose, glucose, and fructose 2,6-bisphosphate (F2,6BP) in leaves. Low-P effects on the activities of a number of enzymes involved in starch and sucrose metabolism were also measured. Sugar beets (Beta vulgaris L. cv. F58-554H1) were cultured hydroponically in growth chambers and the low-P treatment induced nutritionally. Low-P treatment decreased carbon export from the leaf much more than it decreased photosynthesis. At growth chamber photon flux density, low P decreased carbon export by 34% in light; in darkness, export rates fell but more so in the control so that the average rate in darkness was higher in low-P leaves. Low P increased starch, sucrose, and glucose contents per leaf area, and decreased F2, 6BP. The total extractable activities of enzymes involved in starch and sucrose synthesis were increased markedly by low P, e.g. adenosine 5-diphosphoglucose pyrophosphorylase, cytoplasmic fructose-1,6-bisphosphatase, uridine 5-diphosphoglucose pyrophosphorylase, and sucrose-phosphate synthase. The activities of some enzymes involved in starch and sucrose breakdown were also increased by low P. We propose that plants adapt to low-P environments by increasing the total activities of several phosphatases and by increasing the concentrations of phosphate-free carbon compounds at the expense of sugar phosphates, thereby conserving Pi. The partitioning of carbon among the various carbon pools in low-P adapted leaves appears to be determined in part by the relative capacities of the enzymes for starch and sucrose metabolism. PMID:16667261

  9. LACTEAL MATRICES. A SINGLE GUIDE FOR EXTRACTION AND QUANTIFICATION OF FAT-SOLUBLE VITAMINS

    Microsoft Academic Search

    J. A. Paixão; T. L. M. Stamford

    2002-01-01

    The present study examines different lacteal matrices (varying in fat content) in order to develop a protocol for extraction and quantification of fat-soluble vitamins. The samples (whole milk, both liquid and powdered; milk with reduced fat content; chocolate milk, and soy-modified milk) were evaluated using various protocols. Organic phase extraction alone succeeded in isolating no more than 20 to 40%

  10. Effect of fasting on the urinary excretion of water-soluble vitamins in humans and rats.

    PubMed

    Fukuwatari, Tsutomu; Yoshida, Erina; Takahashi, Kei; Shibata, Katsumi

    2010-01-01

    Recent studies showed that the urinary excretion of the water-soluble vitamins can be useful as a nutritional index. To determine how fasting affects urinary excretion of water-soluble vitamins, a human study and an animal experiment were conducted. In the human study, the 24-h urinary excretion of water-soluble vitamins in 12 healthy Japanese adults fasting for a day was measured. One-day fasting drastically decreased urinary thiamin content to 30%, and increased urinary riboflavin content by 3-fold. Other water-soluble vitamin contents did not show significant change by fasting. To further investigate the alterations of water-soluble vitamin status by starvation, rats were starved for 3 d, and water-soluble vitamin contents in the liver, blood and urine were measured during starvation. Urinary excretion of thiamin, riboflavin, vitamin B(6) metabolite 4-pyridoxic acid, nicotinamide metabolites and folate decreased during starvation, but that of vitamin B(12), pantothenic acid and biotin did not. As for blood vitamin levels, only blood vitamin B(1), plasma PLP and plasma folate levels decreased with starvation. All water-soluble vitamin contents in the liver decreased during starvation, whereas vitamin concentrations in the liver did not decrease. Starvation decreased only concentrations of vitamin B(12) and folate in the skeletal muscle. These results suggest that water-soluble vitamins were released from the liver, and supplied to the peripheral tissues to maintain vitamin nutrition. Our human study also suggested that the effect of fasting should be taken into consideration for subjects showing low urinary thiamin and high urinary riboflavin. PMID:20354342

  11. Nonenzymatic browning in food models in the vicinity of the glass transition: effects of fructose, glucose, and xylose as reducing sugar.

    PubMed

    Lievonen, Satu M; Laaksonen, Tommi J; Roos, Yrjö H

    2002-11-20

    Effects of a reducing sugar, fructose, glucose, or xylose, and glass transition on the nonenzymatic browning (NEB) rate in maltodextrin (MD), poly(vinylpyrrolidone) (PVP), and water systems were studied. Glass transition temperatures (T(g)) were determined using DSC. Water contents were determined gravimetrically, and NEB rates were followed at several temperatures spectrophotometrically at 280 and 420 nm. Reducing sugar did not affect water contents, but xylose reduced the T(g) of the solid models. Sugars showed decreasing NEB reactivity in the order xylose > fructose > glucose in every matrix material. The NEB reactivity and temperature dependence of the single sugars varied in different matrices. The NEB rates of the solid models increased at temperatures 10-20 degrees C above the T(g), and nonlinearity was observed in Arrhenius plots in the vicinity of T(g). The temperature dependence of nonenzymatic browning could also be modeled using the WLF equation. PMID:12428956

  12. Laser-Based Liquid Prism Sucrosemeter - A Presision Optical Method to Find Sugar Concentration

    NASA Astrophysics Data System (ADS)

    Narayanan, V. Anantha; Narayanan, Radha

    1997-02-01

    A hollow prism was used in the minimum deviation position to investigate the refraction in a series of aqueous solutions of varying sucrose content. The 6328 A red line of the He-Ne 1 mW laser was used as the light source. Calibration graph of % weight of sucrose vs minimum linear deviation between incident and refracted rays is given. Sources of errors are discussed. The calibration graph was tested with success on three control sugar solutions.

  13. Sugar-levels in Fruits of the Lowbush Blueberry estimated at Four Physiological Ages

    Microsoft Academic Search

    W. G. Barker; F. A. Wood; W. B. Collins

    1963-01-01

    THE native blueberry, Vaccinium angustifolium Ait., is a heterogeneous species which constitutes the bulk of the commercial crop harvested in eastern Canada. Clones within the species vary in many ways-disparate stem, colour1, a varying response to day-length2 and in certain morphological features3. The investigation reported here was undertaken to determine whether there would be a notable deviation in sugar content

  14. 7 CFR 1435.604 - Eligible sugar buyer.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ...Program § 1435.604 Eligible sugar buyer. (a) To be considered an eligible sugar buyer, the bioenergy producer must produce bioenergy products, including fuel grade ethanol or other biofuels. (b)...

  15. NORTH WALL OF ELECTRIC SHOP, SUGAR BIN IS RIGHTOFCENTER, OFFICE ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    NORTH WALL OF ELECTRIC SHOP, SUGAR BIN IS RIGHT-OF-CENTER, OFFICE AND LABORATORY AT FAR RIGHT. VIEW FROM THE NORTHEAST - Lihue Plantation Company, Sugar Mill Building, Haleko Road, Lihue, Kauai County, HI

  16. BOILING HOUSE, GROUND FLOOR, ABANDONED SUGAR BIN IN CENTER. IN ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    BOILING HOUSE, GROUND FLOOR, ABANDONED SUGAR BIN IN CENTER. IN BACKGROUND, THE ELEVATOR AND STAIRS GOING UP. VIEW FROM SOUTHWEST - Lihue Plantation Company, Sugar Mill Building, Haleko Road, Lihue, Kauai County, HI

  17. Effect of indigestible sugars on nitrogen utilization in adult rabbits.

    PubMed

    Li, Xiao; Min, Xiao; Tsuzuki, Yuta; Sakaguchi, Ei

    2011-04-01

    To determine the effects of indigestible sugars on the digestibilities of nutrients and utilization of nitrogen (N) in adult male rabbits, 12 rabbits with or without a collar that prevented cecotrophy were fed experimental diets for 8 days, comprising 3 days for adaptation and 5 days for collection of feces and urine. The experimental diets were formulated by adding D-mannitol or citrus pectin to a commercial diet at 60 g/kg. In the rabbits allowed cecotrophy, mannitol increased the absorption of crude ash but did not significantly alter the digestibilities of crude protein (CP), dry matter and acid-detergent fiber. By contrast, the digestibility of CP was decreased by pectin. The ratios of retained N to consumed N and absorbed N were elevated by mannitol. In the rabbits prevented from cecotrophy, mannitol had no effect on N retention, but increased the N content of cecotrophs (soft feces) and the ratio of the N content of cecotrophs to consumed N. Pectin did not have any significant influences on N retention and the N content of cecotrophs. These results suggest that D-mannitol stimulates cecal microbial proliferation, thereby improving N utilization in rabbits. PMID:21729209

  18. Moisture and Shelf Life in Sugar Confections

    Microsoft Academic Search

    R. Ergun; R. Lietha; R. W. Hartel

    2010-01-01

    From hardening of marshmallow to graining of hard candies, moisture plays a critical role in determining the quality and shelf life of sugar-based confections. Water is important during the manufacturing of confections, is an important factor in governing texture, and is often the limiting parameter during storage that controls shelf life. Thus, an understanding of water relations in confections is

  19. Introduction Proper irrigation timing can maximize sugar-

    E-print Network

    O'Laughlin, Jay

    Introduction Proper irrigation timing can maximize sugar- beet yields while minimizing disease- cially with furrow irrigation. Root diseases such as rhizomania and rhizoctonia root and crown rots will be reduced. Unnecessary irrigations can be reduced if grow- ers use information on water status at deeper

  20. Sweet solution: sugars to the rescue.

    PubMed

    Freeze, Hudson H

    2002-08-19

    Sugar pills are usually placebos, but Smith et al. (2002, this issue) use one to rescue designer mice unable to make GDP-Fucose. Dietary fucose enters a salvage pathway and spares the mice. Sound simple? Not so. Unknown genetic factors determine life or death. PMID:12186848