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Sample records for adriatic seafood contamination

  1. Metal(loid) contamination in seafood products.

    PubMed

    Chiocchetti, Gabriela; Jadán-Piedra, Carlos; Vélez, Dinoraz; Devesa, Vicenta

    2017-11-22

    Seafood products are important sources of proteins, polyunsaturated lipids and phospholipids, and also of numerous micronutrients (vitamins and minerals). However, they may also present chemical contaminants that can constitute a health risk and that must be considered when evaluating the risk/benefit associated with consumption of this group of foods. Toxic metals and metalloids in seafood, such as mercury (Hg), cadmium (Cd), arsenic (As), and lead (Pb), are subjected to legislative control in order to provide the consumer with safe seafood. This review provides an exhaustive survey of the occurrence of these toxic metal(loid)s in seafood products, and of the risk resulting from their consumption. Consideration is given to aspects related to speciation, food processing, and bioavailability, which are key factors in evaluating the risk associated with the presence of these toxic trace elements in seafood products.

  2. Two-year study of lipophilic marine toxin profile in mussels of the North-central Adriatic Sea: First report of azaspiracids in Mediterranean seafood.

    PubMed

    Bacchiocchi, Simone; Siracusa, Melania; Ruzzi, Angela; Gorbi, Stefania; Ercolessi, Manuela; Cosentino, Maria Anna; Ammazzalorso, Patrizia; Orletti, Roberta

    2015-12-15

    Since the late 1980s, the North-central Adriatic Sea has frequently experienced blooms of harmful algal species, producing marine lipophilic toxins (MLTs) which accumulate in mussels and pose a serious threat to consumer health. Here, we present a 2-year LC-MS/MS study (2012-2014) of the MLT profile in mussels from the North-central Adriatic Sea in the context of the presence of toxic phytoplankton concentrations in seawater. Okadaic acid increased in mussels from all areas during the summer and autumn-winter periods with a rising trend between 2012 and 2014. In the same periods, Dinophysis sp. increased in abundance in seawater, but the highest densities of algae did not always coincide with the highest levels of toxins in mussels. Yessotoxins (YTXs) content in mussel increased sharply in the autumn-winter periods even exceeding the legal limit; although this accumulation did not always correlated with the YTX-producers in water (such as Lingulodinium polyedrum and Protoceratium reticulatum) a massive bloom of Gonyaulax spinifera was reported in November 2013, suggesting the role of this species in YTXs shellfish contamination. Traces of Azaspiracid 2 (AZA-2) were observed often in mussels during the study period, confirming for the first time the presence of this biotoxin in Mediterranean seafood. Copyright © 2015 Elsevier Ltd. All rights reserved.

  3. Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection.

    PubMed

    Hara-Kudo, Y; Kumagai, S

    2014-11-01

    Consumption of seafood contaminated with Vibrio parahaemolyticus causes foodborne infections, which are on the rise owing to increased consumption of raw seafood in Asia, Europe, North America, and other regions. V. parahaemolyticus infections have been common in Japan since the 1960s. Following an epidemic in 1997, the Japanese Ministry of Health, Labour, and Welfare instituted regulations for seafood in 1999, which appear to be reducing V. parahaemolyticus infections. In this review, we describe the scientific findings for these regulations. Analyses of the V. parahaemolyticus serotypes and isolate characteristics in samples from infected patients and contaminated seafood are discussed. In addition, based on the results of a survey, we show that new food safety regulations have led to improvements in food hygiene at many seafood retail shops, food service facilities, and restaurants. This example from Japan could be of immense help to control foodborne infections in other countries.

  4. Distribution and fate of legacy and emerging contaminants along the Adriatic Sea: A comparative study.

    PubMed

    Combi, Tatiane; Pintado-Herrera, Marina G; Lara-Martin, Pablo A; Miserocchi, Stefano; Langone, Leonardo; Guerra, Roberta

    2016-11-01

    The spatial distributions and fates of selected legacy and emerging compounds were investigated and compared in surface sediments sampled along the Adriatic mud-wedge and in deep-sea regions from the southern Adriatic basin. Results indicated that the concentrations of legacy contaminants (PAHs, PCBs and DDTs) and emerging contaminants (tonalide, galaxolide, EHMC, octocrylene, BP3 and NP) ranged from 0.1 to 572 ng g(-1) and from Adriatic, highlighting the importance of the Po River as the major contributor for the inputs of legacy and emerging contaminants to sediments in the Adriatic Sea. Nevertheless, the prevalence of some UV filters and fragrances in the central and southern Adriatic indicates that the proximity to tourist areas and WWTPs discharges seems to affect the distribution of those compounds. The accumulation of contaminants in the deep-sea areas supports the inference that this region may act as an important repository for contaminants within the Adriatic Sea. Estimated annual contaminant accumulation reveals that both, legacy and emerging contaminants accumulate preferentially in the northern Adriatic (40-60% of the total annual contaminant accumulation), where the presence of legacy, and to a lesser extent emerging contaminants, are likely to pose an immediate or long-term hazard to resident biota.

  5. Environmental contaminants of emerging concern in seafood--European database on contaminant levels.

    PubMed

    Vandermeersch, Griet; Lourenço, Helena Maria; Alvarez-Muñoz, Diana; Cunha, Sara; Diogène, Jorge; Cano-Sancho, German; Sloth, Jens J; Kwadijk, Christiaan; Barcelo, Damia; Allegaert, Wim; Bekaert, Karen; Fernandes, José Oliveira; Marques, Antonio; Robbens, Johan

    2015-11-01

    Marine pollution gives rise to concern not only about the environment itself but also about the impact on food safety and consequently on public health. European authorities and consumers have therefore become increasingly worried about the transfer of contaminants from the marine environment to seafood. So-called "contaminants of emerging concern" are chemical substances for which no maximum levels have been laid down in EU legislation, or substances for which maximum levels have been provided but which require revision. Adequate information on their presence in seafood is often lacking and thus potential risks cannot be excluded. Assessment of food safety issues related to these contaminants has thus become urgent and imperative. A database (www.ecsafeseafooddbase.eu), containing available information on the levels of contaminants of emerging concern in seafood and providing the most recent data to scientists and regulatory authorities, was developed. The present paper reviews a selection of contaminants of emerging concern in seafood including toxic elements, endocrine disruptors, brominated flame retardants, pharmaceuticals and personal care products, polycyclic aromatic hydrocarbons and derivatives, microplastics and marine toxins. Current status on the knowledge of human exposure, toxicity and legislation are briefly presented and the outcome from scientific publications reporting on the levels of these compounds in seafood is presented and discussed.

  6. Microplastics as contaminants in commercially important seafood species.

    PubMed

    Santillo, David; Miller, Kathryn; Johnston, Paul

    2017-05-01

    The ingestion of microplastic fragments, spheres, and fibers by marine mollusks, crustaceans, and fish, including a number of commercially important species, appears to be a widespread and pervasive phenomenon. Evidence is also growing for direct impacts of microplastic ingestion on physiology, reproductive success and survival of exposed marine organisms, and transfer through food webs, although the ecological implications are not yet known. Concerns also remain over the capacity for microplastics to act as vectors for harmful chemical pollutants, including plastic additives and persistent organic pollutants, although their contribution must be evaluated alongside other known sources. The potential for humans, as top predators, to consume microplastics as contaminants in seafood is very real, and its implications for health need to be considered. An urgent need also exists to extend the geographical scope of studies of microplastic contamination in seafood species to currently underrepresented areas, and to finalize and adopt standardized methods and quality-assurance protocols for the isolation, identification, and quantification of microplastic contaminants from biological tissues. Such developments would enable more robust investigation of spatial and temporal trends, thereby contributing further evidence as a sound basis for regulatory controls. Despite the existence of considerable uncertainties and unknowns, there is already a compelling case for urgent actions to identify, control, and, where possible, eliminate key sources of both primary and secondary microplastics before they reach the marine environment. Integr Environ Assess Manag 2017;13:516-521. © 2017 SETAC. © 2017 SETAC.

  7. Risks of consumption of contaminated seafood: the Quincy Bay case study.

    PubMed Central

    Cooper, C B; Doyle, M E; Kipp, K

    1991-01-01

    A recent EPA-sponsored study of sediment and seafood contamination in Quincy Bay revealed elevated levels of several complex organic pollutants frequently of concern in human health assessments. A seafood consumption risk assessment was conducted using data from samples collected in Quincy Bay in the methodology developed for EPA's Office of Marine and Estuarine Protection for such assessments. Results showed estimated plausible, upperbound excess cancer risks in the 10(-5) to 10(-2) range. These results are comparable to those found in other seafood contamination risk assessments for areas where consumption advisories and fishing restrictions were implemented. Regulatory response included consumption advisories for lobster tomalley (hepatopancreas) and other types of locally caught seafood. Uncertainties inherent in seafood risk assessment in general and for the Quincy Bay case are discussed, along with implications for further action. PMID:2050051

  8. Risks of consumption of contaminated seafood: The Quincy Bay case study

    SciTech Connect

    Cooper, C.B.; Doyle, M.E. ); Kipp, K. )

    1991-01-01

    A recent EPA-sponsored study of sediment and seafood contamination in Quincy Bay revealed elevated levels of several complex organic pollutants frequently of concern in human health assessments. A seafood consumption risk assessment was conducted using data from samples collected in Quincy Bay in the methodology developed for EPA's Office of Marine and Estuarine Protection for such assessments. Results showed estimate plausible, upperbound excess cancer risks in the 10{sup {minus}5} to 10{sup {minus}2} range. These results are comparable to those found in other seafood contamination risk assessments for areas where consumption advisories and fishing restrictions were implemented. Regulatory response included consumption advisories for lobster tomalley (hepatopancreas) and other types of locally caught seafood. Uncertainties inherent in seafood risk assessment in general and for the Quincy Bay case are discussed, along with implications for further action.

  9. Guidance manual for health risk assessment of chemically contaminated seafood. Final report

    SciTech Connect

    Pastorok, R.A.

    1986-06-01

    The report was written to assist in the evaluation and interpretation of the human health risks associated with chemical contaminate levels in seafood. High concentrations of toxic chemicals have been found in sediments and marine organisms in parts of Puget Sound. Since heavy consumption of contaminated seafood may pose a substantial human health risk, it's important that assessments of the risk associated with seafood consumption be conducted in a consistent, acceptable manner. The report provides an overview of risk assessment, and describes hazard identification, dose-response assessment, exposure assessment and risk characterization. Guidance is provided on presentation and interpretation of results.

  10. CREATION OF A GEOGRAPHIC INFORMATION SYSTEM TO IDENTIFY AT-RISK POPULATIONS IN NEW JERSEY AND NEW YORK FOR CONSUMPTION OF CONTAMINATED FISH AND SEAFOOD

    EPA Science Inventory

    Project Objective: To identify at-risk populations, particularly women of child bearing years and young children, for consumption of contaminated fish and seafood via the use of geographically and demographically defined seafood consumption patterns and fish/seafood contaminatio...

  11. CREATION OF A GEOGRAPHIC INFORMATION SYSTEM TO IDENTIFY AT-RISK POPULATIONS IN NEW JERSEY AND NEW YORK FOR CONSUMPTION OF CONTAMINATED FISH AND SEAFOOD

    EPA Science Inventory

    Project Objective: To identify at-risk populations, particularly women of child bearing years and young children, for consumption of contaminated fish and seafood via the use of geographically and demographically defined seafood consumption patterns and fish/seafood contaminatio...

  12. Monitoring of polychlorinated biphenyl contamination and estrogenic activity in water, commercial feed and farmed seafood.

    PubMed

    Pinto, Barbara; Garritano, Sonia L; Cristofani, Renza; Ortaggi, Giancarlo; Giuliano, Antonella; Amodio-Cocchieri, Renata; Cirillo, Teresa; De Giusti, Maria; Boccia, Antonio; Reali, Daniela

    2008-09-01

    We evaluated the concentration and congener distribution of seven "target" polychlorinated biphenyls (PCBs) present in water collected in different aquaculture farms of the Mediterranean area, commercial feeds, and farmed seafood. PCBs were present in feed and in tissues of all the analysed organisms at levels ranging from 1.96 ng g(-1) to 124.00 ng g(-1) wet weight, and in 10.5% of the water samples, at levels from under detection limit to 33.0 ng l(-1) with total PCB concentrations significantly higher in samples from the Tyrrhenian Sea than the Adriatic Sea. PCB congener distribution in tissues resembled that of feed, suggesting that commercial feed is an important source of PCBs. The estrogenicity of organic extracts of the samples was also evaluated by using an in vitro yeast reporter assay. Estrogenic activity higher than 10% of the activity induced by 10 nM 17 beta-estradiol was observed in 20.0% of seafood samples and 15.8% of water samples. Seafood and water samples from the Tyrrhenian Sea were more frequently estrogenic than the Adriatic ones (16.45 versus 4.08%). A significant correlation of total PCB concentrations on biological activity was observed for sea bass and mussels from the Adriatic Sea (p < 0.045 and p < 0.04, respectively), and for sea bass of the Tyrrhenian Sea (p = 0.05). These results indicate the need of an integral approach in the exposure assessment to potential toxic compounds for human via food.

  13. Probabilistic health risk assessment for ingestion of seafood farmed in arsenic contaminated groundwater in Taiwan.

    PubMed

    Liang, Ching-Ping; Jang, Cheng-Shin; Chen, Jui-Sheng; Wang, Sheng-Wei; Lee, Jin-Jing; Liu, Chen-Wuing

    2013-08-01

    Seafood farmed in arsenic (As)-contaminated areas is a major exposure pathway for the ingestion of inorganic As by individuals in the southwestern part of Taiwan. This study presents a probabilistic risk assessment using limited data for inorganic As intake through the consumption of the seafood by local residents in these areas. The As content and the consumption rate are both treated as probability distributions, taking into account the variability of the amount in the seafood and individual consumption habits. The Monte Carlo simulation technique is utilized to conduct an assessment of exposure due to the daily intake of inorganic As from As-contaminated seafood. Exposure is evaluated according to the provisional tolerable weekly intake (PTWI) established by the FAO/WHO and the target risk based on the US Environmental Protection Agency guidelines. The assessment results show that inorganic As intake from five types of fish (excluding mullet) and shellfish fall below the PTWI threshold values for the 95th percentiles, but exceed the target cancer risk of 10(-6). The predicted 95th percentile for inorganic As intake and lifetime cancer risks obtained in the study are both markedly higher than those obtained in previous studies in which the consumption rate of seafood considered is a deterministic value. This study demonstrates the importance of the individual variability of seafood consumption when evaluating a high exposure sub-group of the population who eat higher amounts of fish and shellfish than the average Taiwanese.

  14. Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countries.

    PubMed

    Cano-Sancho, German; Sioen, Isabelle; Vandermeersch, Griet; Jacobs, Silke; Robbens, Johan; Nadal, Martí; Domingo, José L

    2015-11-01

    Consumption of seafood is one of the most relevant pathways of exposure to environmental pollutants present in food. The list of toxic compounds in seafood is very extensive, including heavy metals, polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs). In order to quantify the importance of the problem, tools to combine and simplify large data collections are mandatory for risk managers and decision-makers. In this study, the development of a prioritization setting focusing on chemical hazards taken up through seafood was aimed. For this purpose, the toxicity data of several chemicals was integrated with concentration and seafood consumption data, building an integrated risk index for seafood contaminants (IRISC) able to draw a map of risk for each chemical and family of chemicals. A pilot trial was performed on a sample of 74 pollutants, four seafood species and five European countries (Belgium, Ireland, Italy, Portugal and Spain). The preliminary results revealed that Portugal and Spain presented the highest IRISC, while Belgium was the region with the lowest IRISC. The contribution of each group of contaminants to the IRISC was very similar among countries, with heavy metals being the major contributor, followed by PCBs, PCDD/Fs and endocrine disrupting compounds. When the contribution of different seafood species to the Risk Indexes (RIs) was compared, the results elucidated the high input from sardines, showing the highest rates (54.9-76.1) in the five countries. The IRISC provides a friendly approach to the chemical risk scene in Europe, establishing normalized prioritization criteria considering toxicity and consumption as well as concentration of each chemical. Copyright © 2015 Elsevier Inc. All rights reserved.

  15. Health-risk assessment of chemical contamination in Puget Sound seafood. Final report 1985-1988

    SciTech Connect

    Williams, L.

    1988-09-01

    This report provides resource management and health agencies with a general indication of the magnitude of potential human health risks associated with consumption of recreationally harvested seafoods from Puget Sound. Data collection and evaluation focused on a variety of metal and organic contaminants in fish, shellfish and edible seaweeds from 22 locations in the Sound. EPA risk assessment techniques were used to characterize risks to average and high consumer groups for both carcinogens and noncarcinogens. Theoretical risks associated with consumption of both average and high quantities of Puget Sound seafood appear to be comparable to or substantially less than those for fish and shellfish from other locations in the United States.

  16. Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood.

    PubMed

    Alves, Ricardo N; Maulvault, Ana L; Barbosa, Vera L; Cunha, Sara; Kwadijk, Christiaan J A F; Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Aznar-Alemany, Òscar; Eljarrat, Ethel; Barceló, Damià; Fernandez-Tejedor, Margarita; Tediosi, Alice; Marques, António

    2017-02-13

    A preliminary assessment of the bioaccessibility of contaminants of emerging concern (CeCs), including perfluorinated compounds (PFCs; i.e. PFOS and PFUnA), brominated flame retardants (BFRs; i.e. BDE47, BDE100, α-HBCD) and pharmaceuticals and personal care products (PPCPs; i.e. venlafaxine, methylparaben and UV-filter OC) was performed in seafood species available in the European markets. Additionally, the effect of steaming on CeCs bioaccessibility was also investigated for the first time. Overall, steaming affected differentially contaminants' concentrations, for instance, decreasing PFOS levels in flounder, but increasing both BDE47 and BDE100. CeCs bioaccessibility varied according to seafood species and contaminant group, i.e. in general, lower bioaccessibility values were obtained for PBDEs (<70%, except for mackerel), while PFCs and PPCPs revealed higher bioaccessibility percentages (between 71 and 95%). The lowest bioaccessibility value was obtained for α-HBCD (mussel; 14%), whereas the highest percentage was observed in venlafaxine (mullet; 95%). Our preliminary study reports also, for the first time, the effects of steaming on CeCs bioaccessibility. In most cases, bioaccessibility was not affected by cooking, however, a decrease was observed in PBDEs and venlafaxine bioaccessibility in steamed mussels and mullet, respectively, thus lowering the potential health risks associated with seafood consumption.

  17. Seafood Contamination after the BP Gulf Oil Spill and Risks to Vulnerable Populations: A Critique of the FDA Risk Assessment

    PubMed Central

    Wong, Karen K.; Solomon, Gina M.

    2011-01-01

    Background: The BP oil spill of 2010 resulted in contamination of one of the most productive fisheries in the United States by polycyclic aromatic hydrocarbons (PAHs). PAHs, which can accumulate in seafood, are known carcinogens and developmental toxicants. In response to the oil spill, the U.S. Food and Drug Administration (FDA) developed risk criteria and established thresholds for allowable levels [levels of concern (LOCs)] of PAH contaminants in Gulf Coast seafood. Objectives: We evaluated the degree to which the FDA’s risk criteria adequately protect vulnerable Gulf Coast populations from cancer risk associated with PAHs in seafood. Discussion: The FDA LOCs significantly underestimate risk from seafood contaminants among sensitive Gulf Coast populations by failing to a) account for the increased vulnerability of the developing fetus and child; b) use appropriate seafood consumption rates; c) include all relevant health end points; and d) incorporate health-protective estimates of exposure duration and acceptable risk. For benzo[a]pyrene and naphthalene, revised LOCs are between two and four orders of magnitude below the level set by the FDA. Comparison of measured levels of PAHs in Gulf seafood with the revised LOCs revealed that up to 53% of Gulf shrimp samples were above LOCs for pregnant women who are high-end seafood consumers. Conclusions: FDA risk assessment methods should be updated to better reflect current risk assessment practices and to protect vulnerable populations such as pregnant women and children. PMID:21990339

  18. Prenatal mercury contamination: relationship with maternal seafood consumption during pregnancy and fetal growth in the 'EDEN mother-child' cohort

    PubMed Central

    Drouillet-Pinard, Peggy; Huel, Guy; Slama, Rémy; Forhan, Anne; Sahuquillo, Josiane; Goua, Valérie; Thiébaugeorges, Olivier; Foliguet, Bernard; Magnin, Guillaume; Kaminski, Monique; Cordier, Sylvaine; Charles, Marie-Aline

    2010-01-01

    SUMMARY Background Maternal seafood intake is of great health interest since it constitutes an important source of n-3 fatty acids, but provides also an important pathway for fetal exposure to mercury (Hg). Objectives To determine associations between Hg contamination and both maternal seafood consumption and fetal growth in French pregnant women. Design Pregnant women included in the “EDEN mother-child” cohort study answered food frequency questionnaires on their usual diet in the year before and during the last three months of pregnancy, from which frequencies of seafood intake were evaluated. Total hair-Hg level was determined for the first 691 included women. Associations between Hg level, seafood intake and several neonatal measurements were studied using linear regressions adjusted for confounding variables. Results The median Hg level for mothers was 0.52 μg/g. Maternal seafood intake was associated with Hg level (r=0.33, p<0.0001). There was no association between Hg level and fetal growth in the whole sample of women, except for an early negative relation with biparietal diameter. A positive association was found between seafood intake and fetal growth in overweight women only which remained unchanged after adjustment for Hg level (birthweight: +101g for a difference of 1SD in seafood consumption, p=0.008). Conclusions Although seafood intake was associated with Hg contamination in French pregnant women, the contamination level was low. There was no consistent association between Hg level and fetal growth. Taking into account Hg level did not modify associations between seafood intake and fetal growth. PMID:20487582

  19. Seafood substitutions obscure patterns of mercury contamination in Patagonian toothfish (Dissostichus eleginoides) or "Chilean sea bass".

    PubMed

    Marko, Peter B; Nance, Holly A; van den Hurk, Peter

    2014-01-01

    Seafood mislabeling distorts the true abundance of fish in the sea, defrauds consumers, and can also cause unwanted exposure to harmful pollutants. By combining genetic data with analyses of total mercury content, we have investigated how species substitutions and fishery-stock substitutions obscure mercury contamination in Patagonian toothfish (Dissostichus eleginoides), also known as "Chilean sea bass". Patagonian toothfish show wide variation in mercury concentrations such that consumers may be exposed to either acceptable or unacceptable levels of mercury depending on the geographic origins of the fish and the allowable limits of different countries. Most notably, stocks of Patagonian toothfish in Chile accumulate significantly more mercury than stocks closer to the South Pole, including the South Georgia/Shag Rocks stock, a fishery certified by the Marine Stewardship Council (MSC) as sustainably fished. Consistent with the documented geography of mercury contamination, our analysis showed that, on average, retail fish labeled as MSC-certified Patagonian toothfish had only half the mercury of uncertified fish. However, consideration of genetic data that were informative about seafood substitutions revealed a complex pattern of contamination hidden from consumers: species substitutions artificially inflated the expected difference in mercury levels between MSC-certified and uncertified fish whereas fishery stock substitutions artificially reduced the expected difference in mercury content between MSC-certified and uncertified fish that were actually D. eleginoides. Among MSC-certified fish that were actually D. eleginoides, several with exogenous mtDNA haplotypes (i.e., not known from the certified fishery) had mercury concentrations on par with uncertified fish from Chile. Overall, our analysis of mercury was consistent with inferences from the genetic data about the geographic origins of the fish, demonstrated the potential negative impact of seafood

  20. Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks.

    PubMed

    Martí-Cid, Roser; Bocio, Ana; Llobet, Juan M; Domingo, José L

    2007-10-01

    The intake of arsenic (As), cadmium (Cd), mercury (Hg), lead (Pb), polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs), polychlorinated naphthalenes (PCNs), polybrominated diphenylethers (PBDEs), polychlorinated diphenylethers (PCDEs), hexachlorobenzene, and polycyclic aromatic hydrocarbons through fish and seafood consumption by children of Catalonia, Spain, was assessed. In 2005, samples of the 14 most consumed marine species in Catalonia were randomly acquired in various cities of the country. Analysis of the above chemical contaminants were determined according to the appropriate analytical techniques and the daily intakes were estimated. For most pollutants, intake was higher in boys than in girls. Average exposure of children to contaminants through fish and seafood consumption did not exceed the respective tolerable daily intake of those pollutants for which it has been already established (metals, PCDD/Fs plus dioxin-like PCBs, HCB, and PAHs). In relation to body weight, intake by children of most contaminants was higher than that found for other age groups of the general population of Catalonia.

  1. Mobilisation processes responsible for iron and manganese contamination of groundwater in Central Adriatic Italy.

    PubMed

    Palmucci, William; Rusi, Sergio; Di Curzio, Diego

    2016-06-01

    Iron and manganese are two of the most common contaminants that exceed the threshold imposed by international and national legislation. When these contamination occurs in groundwater, the use of the water resource is forbidden for any purposes. Several studies investigated these two metals in groundwater, but research focused in the Central Adriatic area are still lacking. Thus, the objective of this study is to identify the origin of Fe and Mn contamination in groundwater and the hydrogeochemical processes that can enrich aquifers with these metals. This work is based on hydrogeochemical and multivariate statistical analysis of analytical results undertaken on soils and groundwater. Fe and Mn contamination are widespread in the alluvial aquifers, and their distribution is regulated by local conditions (i.e. long residence time, presence of peat or organic-rich fine sediments or anthropic pollution) that control redox processes in the aquifers and favour the mobilisation of these two metals in groundwater. The concentration of iron and manganese identified within soil indicates that the latter are a concrete source of the two metals. Anthropic impact on Fe and Mn contamination of groundwater is not related to agricultural activities, but on the contrary, the contribution of hydrocarbons (e.g. spills) is evident.

  2. Toxic elements and speciation in seafood samples from different contaminated sites in Europe.

    PubMed

    Maulvault, Ana Luísa; Anacleto, Patrícia; Barbosa, Vera; Sloth, Jens J; Rasmussen, Rie Romme; Tediosi, Alice; Fernandez-Tejedor, Margarita; van den Heuvel, Fredericus H M; Kotterman, Michiel; Marques, António

    2015-11-01

    The presence of cadmium (Cd), lead (Pb), mercury (THg), methylmercury (MeHg), arsenic (TAs), inorganic arsenic (iAs), cobalt (Co), copper (Cu), zinc (Zn), nickel (Ni), chromium (Cr) and iron (Fe) was investigated in seafood collected from European marine ecosystems subjected to strong anthropogenic pressure, i.e. hotspot areas. Different species (Mytilus galloprovincialis, n=50; Chamelea gallina, n=50; Liza aurata, n=25; Platichthys flesus, n=25; Laminaria digitata, n=15; and Saccharina latissima, n=15) sampled in Tagus estuary, Po delta, Ebro delta, western Scheldt, and in the vicinities of a fish farm area (Solund, Norway), between September and December 2013, were selected to assess metal contamination and potential risks to seafood consumers, as well as to determine the suitability of ecologically distinct organisms as bioindicators in environmental monitoring studies. Species exhibited different elemental profiles, likely as a result of their ecological strategies, metabolism and levels in the environment (i.e. seawater and sediments). Higher levels of Cd (0.15-0.94 mg kg(-1)), Pb (0.37-0.89 mg kg(-1)), Co (0.48-1.1 mg kg(-1)), Cu (4.8-8.4 mg kg(-1)), Zn (75-153 mg kg(-1)), Cr (1.0-4.5 mg kg(-1)) and Fe (283-930 mg kg(-1)) were detected in bivalve species, particularly in M. galloprovincialis from Ebro and Po deltas, whereas the highest content of Hg was found in P. flesus (0.86 mg kg(-1)). In fish species, most Hg was organic (MeHg; from 69 to 79%), whereas lower proportions of MeHg were encountered in bivalve species (between 20 and 43%). The highest levels of As were found in macroalgae species L. digitata and S. latissima (41 mg kg(-1) and 43 mg kg(-1), respectively), with iAs accounting almost 50% of the total As content in L. digitata but not with S. latissima nor in the remaining seafood samples. This work highlights that the selection of the most appropriate bioindicator species is a fundamental step in environmental monitoring of each contaminant

  3. Contamination by Vibrio parahaemolyticus and Its Virulent Strains in Seafood Marketed in Thailand, Vietnam, Malaysia, and Indonesia

    PubMed Central

    Nakaguchi, Yoshitsugu

    2013-01-01

    Infections by virulent strains of Vibrio parahaemolyticus are frequently reported in Southeast Asia. This is due to the frequent seafood contamination by virulent strains. In this study conducted from 2008 to 2011, seafood like fish, shrimp, squid, crab, and molluscan shellfish were purchased from provinces in Thailand and three Southeast Asian countries and examined for the prevalence of three genetic markers of V. parahaemolyticus (species-specific gene: toxR gene, virulence genes: tdh and trh genes). An enrichment culture of seafood was examined for these markers using PCR methods. Molluscan shellfish showed a high frequency of contamination in Thailand. The shellfish harvested from the Gulf of Thailand were significantly more contaminated with virulence genes than those from the Andaman Sea. The seafood purchased from three Southeast Asian countries was positive for the three markers of V. parahaemolytcus at differing frequencies. The virulence markers (tdh and trh markers) were frequently detected in molluscan shellfish from Vietnam (17.9 and 8.0%, respectively), Malaysia (11.1 and 16.7%), and Indonesia (9.1 and 13.6%). These data suggest that the molluscan shellfish sold in Southeast Asian markets are highly contaminated with virulent strains of V. parahaemolyticus. PMID:24155650

  4. Contamination by Vibrio parahaemolyticus and Its Virulent Strains in Seafood Marketed in Thailand, Vietnam, Malaysia, and Indonesia.

    PubMed

    Nakaguchi, Yoshitsugu

    2013-09-01

    Infections by virulent strains of Vibrio parahaemolyticus are frequently reported in Southeast Asia. This is due to the frequent seafood contamination by virulent strains. In this study conducted from 2008 to 2011, seafood like fish, shrimp, squid, crab, and molluscan shellfish were purchased from provinces in Thailand and three Southeast Asian countries and examined for the prevalence of three genetic markers of V. parahaemolyticus (species-specific gene: toxR gene, virulence genes: tdh and trh genes). An enrichment culture of seafood was examined for these markers using PCR methods. Molluscan shellfish showed a high frequency of contamination in Thailand. The shellfish harvested from the Gulf of Thailand were significantly more contaminated with virulence genes than those from the Andaman Sea. The seafood purchased from three Southeast Asian countries was positive for the three markers of V. parahaemolytcus at differing frequencies. The virulence markers (tdh and trh markers) were frequently detected in molluscan shellfish from Vietnam (17.9 and 8.0%, respectively), Malaysia (11.1 and 16.7%), and Indonesia (9.1 and 13.6%). These data suggest that the molluscan shellfish sold in Southeast Asian markets are highly contaminated with virulent strains of V. parahaemolyticus.

  5. Estrogen-like activity of seafood related to environmental chemical contaminants

    PubMed Central

    Garritano, Sonia; Pinto, Barbara; Calderisi, Marco; Cirillo, Teresa; Amodio-Cocchieri, Renata; Reali, Daniela

    2006-01-01

    Background A wide variety of environmental pollutants occur in surface waters, including estuarine and marine waters. Many of these contaminants are recognised as endocrine disrupting chemicals (EDCs) which can adversely affect the male and female reproductive system by binding the estrogen receptor and exhibiting hormone-like activities. In this study the estrogenic activity of extracts of edible marine organisms for human consumption from the Mediterranean Sea was assayed. Methods Marine organisms were collected in two different areas of the Mediterranean Sea. The estrogenic activity of tissues was assessed using an in vitro yeast reporter gene assay (S. cerevisiae RMY 326 ER-ERE). Concentrations of polychlorinated biphenyls (PCBs) (congeners 28, 52, 101, 118, 138, 153, 180) in fish tissue was also evaluated. Results Thirty-eight percent of extracts showed a hormone-like activity higher than 10% of the activity elicited by 10 nM 17b-estradiol (E2) used as control. Total PCB concentrations ranged from 0.002 up to 1.785 ng/g wet weight. Chemical analyses detected different levels of contamination among the species collected in the two areas, with the ones collected in the Adriatic Sea showing concentrations significantly higher than those collected in the Tyrrhenian Sea (p < 0.01). Conclusion The more frequent combination of chemicals in the samples that showed higher estrogenic activity was PCB 28, PCB 101, PCB 153, PCB 180. The content of PCBs and estrogenic activity did not reveal any significant correlation. PMID:16573822

  6. Combined cytotoxicity and genotoxicity of a marine toxin and seafood contaminant metal ions (chromium and cadmium).

    PubMed

    Souid-Mensi, Ghada; Moukha, Serge; Maaroufi, Khira; Creppy, Edmond E

    2008-02-01

    Algal bloom with consequent production of marine toxins contaminating bivalves is increasing in costal regions worldwide because of sea water quality worsening. Contamination of seafood by diarrheic shellfish poisoning toxins (DSP) together with metals is frequently reported, a phenomenon not fully explained yet. In this context, metal ions were assayed in clams collected from the banned area of Boughrara, Tunisia, contaminated by Gymnodinium and other algae such as Dinophysis sp, accumulated by these bivalves. The presence of toxic metals ions such as Chromium (Cr) and Cadmium (Cd) in meat, shells, and water released by the clams prompted us to experiment in Caco-2 intestinal cell line toxic effects of these heavy metals ions in combination with okadaic acid, one DSP present in clams to assess the potential global toxicity. Cr and Cd produce additive effects in (i) reactive oxygen species production, (ii) cytotoxicity as assessed by the mitochondrial activity testing method (MTT test), and (iii) DNA lesions evaluated by agarose gel electrophoresis and acridine orange staining. Exaggerated DNA fragmentation is observed, suggesting an overloading of repair capacity of Caco-2 cells. The apoptosis suggested by a DNA fragment sizing (180-200 bp) in agarose gel and mechanisms underlying these additive effects in Caco-2 cells still need to be more comprehensively explained.

  7. [Radioactive contamination of cistern waters along the Croatian coast of the Adriatic Sea].

    PubMed

    Franić, Z; Maracić, M; Bauman, A

    1992-12-01

    Measurements of radioactive contamination of cistern waters with 90Sr, 134Cs and 137Cs have been carried out along the Croatian coast of the Adriatic Sea. An exponential decline of radioactivity followed the moratorium on nuclear tests. After the nuclear accident at Chernobyl, high radioactivity levels were detected again. The pre-Chernobyl and the post-Chernobyl mean residence times of 90Sr in cistern waters reflect the mechanism by which strontium was released to the atmosphere (atmospheric nuclear weapon tests conducted in the stratosphere or explosions in the Chernobyl nuclear reactor releasing radioactive material to the troposphere). For the pre-Chernobyl period, the mean residence time of 90Sr in cistern waters was similar to that calculated for fallout, being approximately 10 years. The post-Chernobyl 137Cs/90Sr activity ratio has been decreasing, but it has not yet reached the pre-Chernobyl values (approximately 1.6). The time-dependent 134Cs/137Cs activity ratio reflects the Chernobyl reactor inventory of these radionuclides. The annual dose for the critical adult population received from 90Sr, 134Cs and 137Cs by consumption of cistern water was estimated to be a few percentages of the dose from natural background radiation.

  8. PCBs contamination in seafood species at the Eastern Coast of Thailand

    PubMed Central

    Jaikanlaya, Chate; Settachan, Daam; Denison, Michael S.; Ruchirawat, Mathuros; van den Berg, Martin

    2010-01-01

    Polychlorinated biphenyls (PCBs) are a large group of persistent organic substances spread throughout the world. The most toxic PCBs are those that are dioxin-like (dl-PCBs). Environmental studies on PCBs in Thailand are limited, especially with regards to dl-PCBs. This study is one of the first in this country that demonstrates contamination of seafood with PCBs and determines the levels of PCBs and total dioxin like activity in mussels, oysters and shrimp, from the Eastern Coast of Thailand. Sixty pooled samples of mussels and twenty-seven pooled samples of oysters were collected from cultivation farms and twenty-one pooled samples of shrimp were collected from fisherman piers. Qualitative and quantitative measurements of 49 PCB congeners was obtained by HRGC-ECD analysis and total dioxin-like activity using the CAFLUX bioassay. Total PCB concentrations varied between three species, ranging between 19 and 1100 ng g−1 lipid adjusted weight, and the levels of PCBs in shrimp was three time higher than that in mussels and oysters. With respected to the pattern of PCB congeners, it implied that the source of PCBs exposure in this area could be from the regional contamination. The calculated CAFLUX bioanalytical equivalents (BEQs) values ranged between 0.8 and 18 pg BEQ g−1 lipid adjusted weight, and showed a good relationship with the chemical-derived TEQs. Therefore, the CAFLUX bioassay can be used for effective screening of dioxin-like activity in marine species effectively. PMID:19375780

  9. Reproductive toxicity of seafood contaminants: Prospective comparisons of Swedish east and west coast fishermen's families

    PubMed Central

    Axmon, Anna; Rylander, Lars; Rignell-Hydbom, Anna

    2008-01-01

    Cohorts comprising fishermen's families on the east coast of Sweden have been found to have a high consumption of contaminated fish as well as high body burdens of persistent organochlorine pollutants (POPs). Their west coast correspondents are socio-economically similar, but with considerably lower POP exposure since the fish caught on the west coast is far less contaminated. The rationale for this was that the cohorts residing on the east coast of Sweden have been found to have a high consumption of contaminated fish as well as high body burdens of POPs, whereas their west coast correspondents are socio-economically similar, but with considerably lower POP exposure since the fish caught on the west coast is far less contaminated. Among the reproductive outcomes investigated are included both male and female parameters, as well as couple fertility and effects on the fetus. A range of exposure measures, including both questionnaire assessments of fish consumption and biomarkers, have been used. The most consistent findings of the studies are those related to the fetus, where a decreased birth weight was found across all measures of exposure, which is in agreement with studies from other populations. Some markers for male reproduction function, i.e. sperm motility, sperm chromatin integrity, and Y:X chromosome ratio, were associated with POP exposure, whereas others, such as sperm concentration and semen volume, were not. With respect to couple fertility and female reproductive parameters, no support was given for associations with POP exposure. Although some associations may have been affected by beneficial effects of essential nutrients in seafood, the overall findings are meaningful in the context of reproductive toxicity and support the usefulness of the epidemiological design. PMID:18507855

  10. Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination

    PubMed Central

    Ronholm, Jennifer; Lau, Fiona; Banerjee, Swapan K.

    2016-01-01

    Globally, the popularity of seafood consumption is increasing exponentially. To meet the demands of a growing market, the seafood industry has increasingly been innovating ways to keep their products fresh and safe while increasing production. Marine environments harbor several species of indigenous microorganisms, some of which, including Vibrio spp., may be harmful to humans, and all of which are part of the natural microbiota of the seafood. After harvest, seafood products are often shipped over large geographic distances, sometimes for prolonged periods, during which the food must stay fresh and pathogen proliferation must be minimized. Upon arrival there is often a strong desire, arising from both culinary and nutritional considerations, to consume seafood products raw, or minimally cooked. This supply chain along with popular preferences have increased challenges for the seafood industry. This has resulted in a desire to develop methodologies that reduce pathogenic and spoilage organisms in seafood items to comply with regulations and result in minimal changes to the taste, texture, and nutritional content of the final product. This mini-review discusses and compares several emerging technologies, such as treatment with plant derived natural compounds, phage lysis, high-pressure processing, and irradiation for their ability to control pathogenic vibrios, limit the growth of spoilage organisms, and keep the desired organoleptic properties of the seafood product intact. PMID:27047466

  11. Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes.

    PubMed

    Dima, Jimena Bernadette; Sequeiros, Cynthia; Zaritzky, Noemi E

    2015-12-01

    Chitosan particles (CH) were obtained from seafood processing wastes (shrimp shells) and physicochemically characterized; deacetylation degree of CH was measured by Infrared Spectroscopy (FTIR) and potentiometric titration; polymer molecular weight was determined by intrinsic viscosity measurements. Reticulated micro/nanoparticles of chitosan (MCH) with an average diameter close to 100nm were synthesized by ionic gelation of chitosan using tripolyphosphate (TPP), and characterized by SEM, size distribution and Zeta-potential. Detoxification capacities of CH and MCH were tested analyzing the removal of hexavalent chromium Cr(VI) from contaminated water, at different initial chromium concentrations. The effect of pH on adsorption capacity of CH and MCH was experimentally determined and analyzed considering the Cr(VI) stable complexes (anions) formed, the presence of protonated groups in chitosan particles and the addition of the reticulating agent (TPP). Chitosan crosslinking was necessary to adsorb Cr(VI) at pH<2 due to the instability of CH particles in acid media. Langmuir isotherm described better than Freundlich and Temkin equations the equilibrium adsorption data. Pseudo-second order rate provided the best fitting to the kinetic data in comparison to pseudo-first order and Elovich equations. Chemical analysis to determine the oxidation state of the adsorbed Cr, showed that Cr(VI) was adsorbed on CH particles without further reduction; in contrast Cr(VI) removed from the solution was reduced and bound to the MCH as Cr(III). The reduction of toxic Cr(VI) to the less or nontoxic Cr(III) by the reticulated chitosan micro/nanoparticles can be considered a very efficient detoxification technique for the treatment of Cr(VI) contaminated water. Copyright © 2015 Elsevier Ltd. All rights reserved.

  12. Benthic biogeochemical cycling of mercury in two contaminated northern Adriatic coastal lagoons

    NASA Astrophysics Data System (ADS)

    Covelli, Stefano; Emili, Andrea; Acquavita, Alessandro; Koron, Neža; Faganeli, Jadran

    2011-10-01

    Previous research recognized most of the Northern Adriatic coastal lagoon environments as contaminated by mercury (Hg) from multiple anthropogenic sources. Among them, the Pialassa Baiona (P.B.) Lagoon, located near the city of Ravenna (Italy), received between 100 and 200 tons of Hg, generated by an acetaldehyde factory in the period 1957-1977. Further east, the Grado Lagoon has been mainly affected by a long-term Hg input from the Idrija mine (western Slovenia) through the Isonzo River since the 16th century. Hg cycling at the sediment-water interface (SWI) of the two lagoons was investigated and compared by means of an in situ benthic chamber, estimating diffusive Hg and Methyl-Hg fluxes in the summer season. Major chemical features in porewaters (Fe, Mn, H 2S, dissolved inorganic (DIC) and organic carbon (DOC), nutrients) and in the solid phase (C org, N and S) were also explored to understand the general biogeochemical conditions of the system in response to benthic respiration. The daily integrated flux for the methylated Hg form was extremely low in P.B. Lagoon, accounting for only 7% of the corresponding flux calculated for the Grado Lagoon. Despite a higher sedimentary Hg content in the P.B. Lagoon (14.4-79.0 μg g -1) compared to the Grado Lagoon (10.7-12.5 μg g -1), the in situ fluxes of Hg in the two experimental sites appeared similar. A selective sequential extraction procedure was applied to the solid phase, showing that the stable crystalline mineral phase cinnabar (HgS) is the predominant Hg fraction (about 50%) in the Grado Lagoon surface sediments. Conversely, Hg mobilization and sequestration in the P.B. Lagoon is related to the extremely anoxic redox conditions of the system where the intense sulfate reduction, by the release of sulfur and the formation of sulfides, limits the metal recycling at the SWI and its availability for methylation processes. Thus, the environmental conditions at the SWI in the P.B. Lagoon seem to represent a natural

  13. Screening for petrochemical contamination in seafood by headspace solid-phase microextraction gas chromatography-mass spectrometry.

    PubMed

    Bencsath, F Aladar; Benner, Ronald A; Abraham, Ann; Wang, Yuesong; El Said, Kathleen R; Jester, Edward L E; Plakas, Steven M

    2015-05-01

    A headspace solid-phase microextraction gas chromatography-mass spectrometry (SPME GC-MS) method is described, to screen seafood for volatile organic compounds (VOCs) associated with petrochemical taint. VOCs are extracted from the headspace of heated sample homogenates by adsorption onto a SPME fiber and desorbed for analysis by GC-MS. Targeted compounds are determined semi-quantitatively using representative calibration standards for the various classes (alkanes, alkylbenzenes, indanes/tetralins, and naphthalenes) of VOCs analyzed. Sample preparation is minimal, and the analyses are rapid and automated with a capacity of 50 samples per day. The method was optimized in terms of headspace temperature, sample heating time, extraction time, and desorption time using oyster samples fortified with target compounds. Calibrations for hydrocarbon components were linear in the range of 8.3-167 ng/g; the limit of detection ranged between 0.05 and 0.21 ng/g, and the limit of quantitation between 0.16 and 0.69 ng/g. Good precision (RSD < 10 % at 16.7 ng/g for individual VOCs) and accuracy (recovery range 89-118 % at 25 ng/g) were obtained in oyster, crab, shrimp, and finfish matrices. The trueness of the method was demonstrated by quantifying VOCs at 1-2-ppb levels in oyster fortified with certified reference material NIST SRM 1491a. Following single laboratory validation, the method was employed for the determination of VOCs in seafood exposed to oil contaminated seawater and for the determination of background VOC levels in seafood species from the Gulf of Mexico and local food stores. The method as described can be used to supplement human sensory testing for petrochemical taint in seafood.

  14. Seafood Substitutions Obscure Patterns of Mercury Contamination in Patagonian Toothfish (Dissostichus eleginoides) or “Chilean Sea Bass”

    PubMed Central

    Marko, Peter B.; Nance, Holly A.; van den Hurk, Peter

    2014-01-01

    Seafood mislabeling distorts the true abundance of fish in the sea, defrauds consumers, and can also cause unwanted exposure to harmful pollutants. By combining genetic data with analyses of total mercury content, we have investigated how species substitutions and fishery-stock substitutions obscure mercury contamination in Patagonian toothfish (Dissostichus eleginoides), also known as “Chilean sea bass”. Patagonian toothfish show wide variation in mercury concentrations such that consumers may be exposed to either acceptable or unacceptable levels of mercury depending on the geographic origins of the fish and the allowable limits of different countries. Most notably, stocks of Patagonian toothfish in Chile accumulate significantly more mercury than stocks closer to the South Pole, including the South Georgia/Shag Rocks stock, a fishery certified by the Marine Stewardship Council (MSC) as sustainably fished. Consistent with the documented geography of mercury contamination, our analysis showed that, on average, retail fish labeled as MSC-certified Patagonian toothfish had only half the mercury of uncertified fish. However, consideration of genetic data that were informative about seafood substitutions revealed a complex pattern of contamination hidden from consumers: species substitutions artificially inflated the expected difference in mercury levels between MSC-certified and uncertified fish whereas fishery stock substitutions artificially reduced the expected difference in mercury content between MSC-certified and uncertified fish that were actually D. eleginoides. Among MSC-certified fish that were actually D. eleginoides, several with exogenous mtDNA haplotypes (i.e., not known from the certified fishery) had mercury concentrations on par with uncertified fish from Chile. Overall, our analysis of mercury was consistent with inferences from the genetic data about the geographic origins of the fish, demonstrated the potential negative impact of seafood

  15. Radioactive contamination of the Adriatic Sea by 90Sr and 137Cs.

    PubMed

    Franić, Z; Bauman, A

    1993-02-01

    Results of systematic long-term measurements of 90Sr and 137Cs in surface seawater, performed at four locations along the Croatian coast of the Adriatic Sea, are summarized. Observed trends in annual mean activity concentrations are discussed. 90Sr and 137Cs fallout activities affect seawater activity, the coefficient of correlation between 90Sr fallout activity and 90Sr seawater activity being 0.72. No significant variations of 90Sr mean residence time in the sea-mixed layer on different locations were found. From 1978-1985, the 137Cs:90Sr activity ratio in seawater was 1.52 +/- 0.40. In May 1986, as the consequence of the Chernobyl nuclear accident, this radio increased to 92.4 +/- 58.2.

  16. Alkylphenols and alkylphenol ethoxylates contamination of crustaceans and fishes from the Adriatic Sea (Italy).

    PubMed

    Ferrara, Fulvio; Fabietti, Fabio; Delise, Mirella; Funari, Enzo

    2005-05-01

    This paper presents the results of an investigation on the occurrence of alkylphenols (APs) and their ethoxylates (APEs) in 8 edible marine species from the Adriatic Sea and tries to estimate the corresponding intake for the Italian population. Two crustaceans, Nephrops norvegicus (Norway lobster) and Squilla mantis (spottail mantis shrimp), plus six fish species, Engraulis enchrascicolus (anchovy), Scomber scombrus (Atlantic mackerel), Merluccius merluccius (European hake), Mullus barbatus (red mullet), Solea vulgaris (common sole) and Lophius piscatorius (angler) were analyzed for their content of nonylphenol (NP), octylphenol (OP) and octylphenol polyethoxylates (OPEs). These compounds were found in all analysed samples. NP was detected at the highest concentrations: 118-399 and 9.5-1431 ng g(-1) fresh weight (fw) respectively in crustaceans and fish. OP was found at respective levels of 2.7-4.7 and 0.3-3.8 ng g(-1) fw in crustaceans and fish, whereas OPE was determined at respective concentrations of 1.2-16.8 and 0.2-21.1 ng g(-1) fw in the same species. These results, together with those from a previous study on 4 edible mollusc, allow to estimate respective daily intakes for NP, OP, and OPE of about 12, 0.1, and 0.1 microg day(-1) for an Italian adult living along the Adriatic Coast. In relation to NP and OP, these intakes are much lower than the doses associated with toxic effects in laboratory animals (9 mg kg(-1) bw for rats). Nevertheless, data of exposure from other sources to these chemicals and others with similar biological characteristics are needed.

  17. [Seafood transmitted diseases].

    PubMed

    Feldhusen, F

    1999-08-01

    This paper reviews seafood related bacterial, viral and parasitological hazards for consumers worldwide. Seafood from Europe is generally regarded as safe. Food safety risks associated with aquaculture products results from contamination with biological agents, which are greater in freshwater and coastal ecosystems than in open seas. Due to the consumption conditions and the intensive investigations of imported products with contamination of pathogenic bacteria there are little seafood risks in Europe. Viral infections are associated with consumption of raw or recontaminated shellfish. There has been speculation that more than 50% of the outbreaks of unknown aethiology are due to viruses. Foodborne parasitic hazards are associated with the consumption of raw (sushi) or insufficiently heated, marinated and salted seafood.

  18. Human health implications associated with mucilage in the northern Adriatic Sea.

    PubMed

    Funari, E; Ade, P

    1999-01-01

    Mucilage in the northern Adriatic Sea is well known for its negative impact not only on the ecology of the affected area and on fishing activities but on tourism as well. The microhabitat mucilage creates in the sea can provide favourable conditions for the growth and/or survival of some environmental microorganisms that include human opportunistic pathogens. It also seems to favour the selective development of some marine toxic algae. Finally, mucilage can concentrate chemical contaminants from surrounding waters, hence increasing their bioaccumulation in seafoods. This paper examines the possible direct and indirect effects on human health of mucilage and other forms of marine aggregates.

  19. Radioactive contamination of cistern waters along the Croatian coast of the Adriatic Sea by [sup 90]Sr

    SciTech Connect

    Franic, Z.; Lokobauer, N.; Marovic, G. . Radiation Protection Unit)

    1999-07-01

    Measurements of radioactive contamination of water samples from cisterns collecting rainwater containing fission products from roofs and other surfaces have been carried out along the Croatian coast of the Adriatic sea since 1968. An exponential decline of radioactivity followed the nuclear moratorium. After the nuclear accident at Chernobyl, higher levels of [sup 137]Cs and [sup 90]Sr were detected again, with cistern waters being the only environmental samples in Croatia in which elevated [sup 90]Sr activities persisted for several years. For the pre-Chernobyl period, the observed mean residence time of [sup 90]Sr in cistern waters, estimated to be 6.2 [+-] 1.9 y, was similar to that calculated for fallout. Contrary, for the post-Chernobyl time, observed [sup 90]Sr mean residence time was calculated to be considerably shorter, reflecting the tropospheric mean residence time. The annual dose for the critical adult population received from [sup 90]Sr and [sup 137]Cs by drinking cistern water was estimated to be very small, in the 1990's less than few [micro]Sv y[sup [minus]1].

  20. Organochlorine contaminants in tissues of common bottlenose dolphins Tursiops truncatus from the northeastern part of the Adriatic Sea.

    PubMed

    Romanić, S Herceg; Holcer, D; Lazar, B; Klinčić, D; Mackelworth, P; Fortuna, C M

    2014-09-01

    Levels of 24 organochlorine compounds, including toxic mono-ortho PCB congeners, were determined in the organs and tissues (blubber, kidney, lung, muscle, liver, heart) of 13 common bottlenose dolphins (Tursiops truncatus) stranded between 2000 and 2005 in the northern part of the Croatian territorial waters of the Adriatic Sea. Polychlorinated biphenyls (PCBs) were found at higher concentrations in comparison with organochlorine pesticides (OCPs) in all of the analyzed tissues. Sums of six indicator congeners (Σ6PCB) constituted around 50% of the total PCB amount, while PCB-153 and PCB-138 were found to have the highest concentrations. Among the seven investigated OCPs, p,p'-DDE was found at the highest concentrations. In blubber, mean values of 22,048 and 11,310ngg(-1) wet weight were determined for ΣPCB and ΣDDT, respectively. Much lower concentrations were found in muscle samples, followed by similar concentrations in kidneys, liver and heart, while the lowest levels of organochlorine contaminants were found in lungs. The results indicate that p,p'-DDT is still being introduced in the Mediterranean region. PCB concentrations are among the highest found in this region and toxicological assessments indicate that the health of this specie is at high risk. Copyright © 2014 Elsevier B.V. All rights reserved.

  1. Adriatic Meteorology

    DTIC Science & Technology

    2003-09-30

    Italian AGIP gas platform Amelia-B, site of one of four automated meteorological stations. The third approach was to fill in between the fixed...effort. A summer 2002 visit was made to AGIP , the Italian national petroleum company that owns the Adriatic gas platforms. Access to the gas...more than 3 weeks late. Four automated meteorological stations were installed on four Italian AGIP gas platforms in the NW Adriatic by 7 February

  2. Copper intake and health threat by consuming seafood from copper-contaminated coastal environments in Taiwan

    SciTech Connect

    Han, B.C. . School of Public Health); Jeng, W.L.; Hung, T.C. . Inst. of Oceanography); Jeng, M.S. . Inst. of Zoology)

    1994-05-01

    The purpose of this paper is to describe the impact of copper pollution on the main aquaculture coast of Taiwan and the potential risk from eating the green oysters cultured along the polluted coast. The data show that the highest average concentration of copper in oysters was observed in the Erhjin Chi estuary from 1986 to 1990. The copper concentration in both the seawater and the sediment collected along the Erhjin Chi estuary was also the highest in all sampling locations. Copper concentration in oysters collected from Erhjin Chi, Hsiangshan, and Anping from 1988 to 1990 was, respectively, 61, 29, and 22 times higher than that of 10 years ago. The potential frisk from consuming oysters is relatively higher than that of other seafoods due the high bioaccumulation of oysters. The oysters in the Erhjin Chi estuary had an average concentration of copper of 3,075 [+-] 826 [mu]g/g during the past three years (1988--1990). The average copper intake from oysters for an adult with 70 kg body weight was 12.6 mg/d. The estimate indicated that the average copper intake from the oysters for female individuals is 14 times more than that of international limits. Based on the average value, long-term intake of copper through consumption of oysters cultured along the Erhjin Chi estuary be critical, especially for some high-risk groups.

  3. Contamination of shellfish from Shanghai seafood markets with paralytic shellfish poisoning and diarrhetic shellfish poisoning toxins determined by mouse bioassay and HPLC.

    PubMed

    Wu, J-Y; Zheng, L; Wang, J-H

    2005-07-01

    This paper reports the results of investigations of shellfish toxin contamination of products obtained from Shanghai seafood markets. From May to October 2003, 66 samples were collected from several major seafood markets. Paralytic shellfish poisoning (PSP) and diarrhetic shellfish poisoning (DSP) toxins in shellfish samples were monitored primarily by a mouse bioassay, then analysed by HPLC for the chemical contents of the toxins. According to the mouse bioassay, eight samples were detected to be contaminated by PSP toxins and seven samples were contaminated by DSP toxins. Subsequent HPLC analysis indicated that the concentrations of the PSP toxins ranged from 0.2 to 1.9 microg/100 g tissues and the main components were gonyautoxins 2/3 (GTX2/3). As for DSP, okadaic acid was detected in three samples, and its concentration ranged from 3.2 to 17.5 microg/100 g tissues. Beside okadaic acid, its analogues, dinophysistoxins (DTX1), were found in one sample. According to the results, gastropod (Neverita didyma) and scallop (Argopecten irradians) were more likely contaminated with PSP and DSP toxins, and most of the contaminated samples were collected from Tongchuan and Fuxi markets. In addition, the contaminated samples were always found in May, June and July. Therefore, consumers should be cautious about eating the potential toxic shellfish during this specific period.

  4. Seafood Packaging

    NASA Technical Reports Server (NTRS)

    1996-01-01

    NASA's Technology Transfer Office at Stennis Space Center worked with a New Orleans seafood packaging company to develop a container to improve the shipping longevity of seafood, primarily frozen and fresh fish, while preserving the taste. A NASA engineer developed metalized heat resistant polybags with thermal foam liners using an enhanced version of the metalized mylar commonly known as 'space blanket material,' which was produced during the Apollo era.

  5. Seafood Packaging

    NASA Technical Reports Server (NTRS)

    1996-01-01

    NASA's Technology Transfer Office at Stennis Space Center worked with a New Orleans seafood packaging company to develop a container to improve the shipping longevity of seafood, primarily frozen and fresh fish, while preserving the taste. A NASA engineer developed metalized heat resistant polybags with thermal foam liners using an enhanced version of the metalized mylar commonly known as 'space blanket material,' which was produced during the Apollo era.

  6. Risks Associated with Fish and Seafood.

    PubMed

    Chintagari, Sailaja; Hazard, Nicole; Edwards, Genevieve; Jadeja, Ravi; Janes, Marlene

    2017-01-01

    Fresh fish and seafood are highly perishable, and microbiological spoilage is one of the important factors that limit their shelf life and safety. Fresh seafood can be contaminated at any point from rearing or harvesting to processing to transport or due to cross-contamination by consumer mishandling at home. With the increase in the demand for fish and seafood, aquaculture production is increasing, which could lead to new risks that will need to be addressed in the future to control foodborne pathogens.

  7. Effects of industrial processing on essential elements and regulated and emerging contaminant levels in seafood.

    PubMed

    Rasmussen, Rie Romme; Søndergaard, Annette Bøge; Bøknæs, Niels; Cederberg, Tommy Licht; Sloth, Jens Jørgen; Granby, Kit

    2017-02-09

    Mitigation of contaminants in industrial processing was studied for prawns (cooked and peeled), Greenland halibut (cold smoked) and Atlantic salmon (cold smoked and trimmed). Raw prawns had significantly higher cadmium, chromium, iron, selenium and zinc content in autumn than in spring, while summer levels typically were intermediate. Peeling raw prawns increased mercury concentration but reduced the concentration of all other elements including inorganic arsenic, total arsenic, chromium, zinc, selenium but especially cadmium, copper and iron (p < 0.05), however interaction between seasons and processing was observed. Non-toxic organic arsenic in raw Greenland halibut (N = 10) and salmon (N = 4) did not transform to carcinogenic inorganic arsenic during industrial cold smoking. Hence inorganic arsenic was low (<0.003 mg/kg wet weight) in both raw and smoked fillets rich in organic arsenic (up to 9.0 mg/kg for farmed salmon and 0.7 mg/kg for wild caught Greenland halibut per wet weight). Processing salmon did not significantly change any levels (calculated both per wet weight, dry weight or lipid content). Cold smoking decreased total arsenic (17%) and increased PCB congeners (10-22%) in Greenland halibut (wet weight). However PFOS, PCB and PBDE congeners were not different in processed Greenland halibut when corrected for water loss or lipid content.

  8. Fish and seafood availability in markets in the Baie des Chaleurs region, New Brunswick, Canada: a heavy metal contamination baseline study.

    PubMed

    Fraser, Marc; Surette, Céline; Vaillancourt, Cathy

    2013-02-01

    The consumption of halieutic products has many health benefits. However, their contaminants loads need to be addressed to better understand the risk from consuming these products. The aquatic biota from the Baie des Chaleurs in New Brunswick is contaminated by cadmium, zinc and lead. In spite of this, no study has examined the heavy metal concentrations in commercial halieutic products sold in this Canadian region. The objective of this pilot study was to characterize the species and origin of fish and seafood sold in the Baie des Chaleurs region by using an ecosystemic approach. Additionally, a baseline picture of the heavy metal levels found in these products has been determined. In 2008, interviews were carried out in markets located in the Baie des Chaleurs area. Species that were identified as the most purchased were then bought for analysis. Samples were freeze-dried and homogenized before nitric acid digestions. Aluminum, copper, cadmium, iron, manganese, and zinc concentrations were determined by inductively coupled plasma optical emission spectrometry. Results show that 36 % of seafood species sold in markets were caught in the Baie des Chaleurs. Lobsters, shrimps, scallops and oysters are the most purchased species regardless of the season. High amounts of cadmium exceeding tolerable daily intake are found in lobster hepatopancreas and can cause deleterious effects on health, in particular in vulnerable populations such as children and heavy consumers. The ecosystemic approach to health used in this pilot study shows the feasibility of an exhaustive study on the exposure of coastal population to heavy metal from fish and seafood consumption and the source of halieutic products sold in markets.

  9. Seafood Allergy, Toxicity, and Intolerance: A Review.

    PubMed

    Prester, Ljerka

    2016-01-01

    Seafood allergies have been increasing their presence in the last 2 decades. Allergic reactions to seafood can range from mild urticarial and oral allergy syndrome to life-threatening anaphylactic reactions. Ingestion of seafood infested with Anisakis larvae can cause a disease known as anisakiasis with symptoms similar to true seafood allergy. Furthermore, some adverse reactions to seafood including histamine fish poisoning (HFP), and intolerance to histamine can trigger clinical symptoms, which, although nonallergic in origin, are similar to true immunoglobulin E (IgE)-mediated allergic reactions. Because seafood allergy usually remains a lifelong food allergy, this review focuses on the current knowledge on fish and shellfish allergens and emphasizes the importance of differentiating seafood allergy from other allergy-like reactions (anisakiasis, HFP, and intolerance to histamine). Key teaching points: • Fish and shellfish are potent allergens that can provoke serious IgE antibody-mediated adverse reactions in sensitive individuals. • Sensitization to seafood allergens can be achieved by ingestion, inhalation, or skin contact. • Shellfish major allergen, tropomyosin, shares significant homology to arthropods (dust mites and cockroaches). • Accidental exposures to seafood products cross-contaminated with fish or shellfish allergens (hidden allergens) during processing may present a health risk for sensitive individuals. • Allergens of fish parasite A. simplex present common hidden allergens in seafood, particularly in raw and undercooked home-made fish dishes. • Symptoms caused by HFP, histamine intolerance, and anisakiasis are similar to true seafood allergy.

  10. SWASV speciation of Cd, Pb and Cu for the determination of seawater contamination in the area of the Nicole shipwreck (Ancona coast, Central Adriatic Sea).

    PubMed

    Annibaldi, Anna; Illuminati, Silvia; Truzzi, Cristina; Scarponi, Giuseppe

    2011-12-01

    The study reports for the first time on the heavy metal contamination of the waters surrounding a shipwreck lying on the sea floor. Square wave anodic stripping voltammetry has been used for a survey of the total and dissolved Cd, Pb and Cu contents of the seawater at the site of the sinking of the Nicole M/V (Coastal Adriatic Sea, Italy). Results show that the hulk has a considerable impact as regards all three metals in the bottom water, especially for the particulate fraction concentrations, which increased by factors of ≈ 9 (Cd), ≈ 3 (Pb) and ≈ 5 (Cu). The contaminated plume extended downstream for about 2 miles. Much lower contamination was observed for dissolved bottom concentrations; nevertheless Pb (0.56 ± 0.03 nmol/L) is higher than the Italian legal limits established for 2015 and Cd (0.23 ± 0.03 nmol/L) is very close the limit of Cd will be exceeded if the hulk is not removed.

  11. Mercury-nutrient signatures in seafood and in the blood of avid seafood consumers.

    PubMed

    Karimi, Roxanne; Fisher, Nicholas S; Meliker, Jaymie R

    2014-10-15

    Dietary recommendations for seafood are confusing due to the desire to balance both benefits from nutrients and risks from contaminants. The overall health value of different fish and shellfish items depends on concentrations of multiple nutrients (e.g., selenium (Se), omega-3 fatty acids) and contaminants (e.g., mercury (Hg)). However, few studies have examined the connections between human exposure to multiple nutrients and contaminants and the consumption of specific types of seafood. Our goals were to compare 1) Hg, Se and omega-3 fatty acid concentrations (Hg-nutrient signatures) among common fish and shellfish items and 2) Hg-nutrient signatures in the blood of avid seafood consumers, based on seafood consumption habits. We compiled nutrient and Hg concentration data for common fish and shellfish items from the literature. We also measured blood concentrations of Hg and seafood nutrients collected from adult, avid seafood consumers on Long Island, NY. Canonical discriminant analyses revealed distinct Hg-nutrient signatures among seafood items, and these signatures were reflected in the blood of consumers based on different consumption habits. For example, consumers with a salmon-dominated seafood diet had relatively high percentage of omega-3 fatty acids in blood, and consumers who tend to eat top predator seafood have higher Hg, but similar blood nutrient concentrations compared to consumers who tend to eat low trophic level seafood. These results provide direct evidence of links between the ecological characteristics of the type of seafood consumed and Hg-nutrient exposure. This approach helps assess the overall human health value of specific seafood types, leads to specific diet recommendations, and can be used to characterize risk:benefit status among seafood consumers. Copyright © 2014 Elsevier B.V. All rights reserved.

  12. [Monitoring of contamination of foodstuffs with elements noxious to human health. Part II. Mineral waters, soft drinks, fruits, nuts, rice, soybeans, fish and seafood].

    PubMed

    Wojciechowska-Mazurek, Maria; Starska, Krystyna; Mania, Monika; Brulińska-Ostrowska, Elzbieta; Biernat, Urszula; Karłowski, Kazimierz

    2010-01-01

    Results of the 5-years cycle (2004-2008) monitoring investigations on food contamination with elements noxious to human health, involving testing of mineral waters and soft drinks (226 samples), fruits (467 samples), rice (234 samples), soybeans (236 samples), nuts and peanuts (237 samples), fish and seafood (237 samples) are discussed. The parties involved in testing were: laboratories of State Sanitary Inspection and the national reference laboratory of the Department of Food and Consumer Articles Research of National Institute of Public Health - National Institute of Hygiene. The reported metals contents did not give rise to health concerns, remaining generally below the levels set forth in food legislation and being comparable with contamination levels reported in other European countries; and for cadmium--often lower. Health hazard assessment was performed taking into account the mean contamination levels obtained and average domestic consumption of these food products groups in Poland. The highest intake expressed as the percentage of provisional tolerable weekly intake (PTWI) was obtained for mercury in fish, which has reached mean 3.2% PTWI. Controlled fish consumption recommendations should be adhered to by prospective mothers, pregnant women, breast-feeding women and young children. Lead and arsenic intake with mineral waters and soft drinks comprises approx. 15% of total intake of these elements with food.

  13. Occurrence of Arcobacter spp. and correlation with the bacterial indicator of faecal contamination Escherichia coli in bivalve molluscs from the Central Adriatic, Italy.

    PubMed

    Leoni, Francesca; Chierichetti, Serena; Santarelli, Sabrina; Talevi, Giulia; Masini, Laura; Bartolini, Chiara; Rocchegiani, Elena; Naceur Haouet, M; Ottaviani, Donatella

    2017-03-20

    A total of 162 samples of bivalve molluscs (45 mussels and 117 clams) collected between December 2012 and 2014 from harvesting areas of the Central Adriatic were analysed by a culturing method for the presence of Arcobacter spp. Species identification was performed by PCR and sequencing analysis of a fragment of the rpoB gene. Overall, Arcobacter species were detected in 30% of samples, specifically 33% clams and 22% mussels. A. butzleri was the most common species (20% of the samples), followed by A. cryaerophilus (9%) and A. skirrowii (1%). A seasonal association of A. butzleri contamination was detected. A. butzleri was significantly more commonly recovered from samples collected during the winter-spring period (29%) than from those of the summer-autumn (8%). A. cryaerophilus was cultured from 6% to 11% of the samples collected in summer-autumn and winter-spring, respectively, but these differences were not statistically significant. A. skirrowii was recovered from a sample of mussels harvested in May 2014. To identify associations between the occurrence of Arcobacter spp. and E. coli levels, samples were divided into groups generating results with E. coli at >230MPN/100g and E. coli at ≤230MPN/100g, the latter corresponding to EU microbiological criteria allowed for live bivalve molluscs at retail level. A. butzleri was significantly more commonly detected in samples with higher E. coli levels (48%) than in those with lower levels of E. coli (10%), providing evidence for considering E. coli as an index organism for A. butzleri contamination in bivalve molluscs. Copyright © 2017 Elsevier B.V. All rights reserved.

  14. Occurrence of organochlorine contaminants (PCBs, PCDDs and PCDFs) and pathologic findings in loggerhead sea turtles, Caretta caretta, from the Adriatic Sea (Mediterranean Sea).

    PubMed

    Storelli, Maria M; Zizzo, Nicola

    2014-02-15

    Livers of 12 loggerhead sea turtles, Caretta caretta from the Eastern Mediterranean Sea (Adriatic Sea) were analyzed for the presence of polychlorinated biphenyls (PCBs), polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs). Pathological and microbiological studies were also carried out in order to provide a contribution to the knowledge of causes of Mediterranean turtle death. Boat-strike injuries, entanglement in derelict fishing nets and ingestion of hooks and monofilament lines are the causes of death most frequently observed. PCBs (average: 1,399 ng g(-1) fat basis) were the dominant chemicals, followed by PCDFs (average: 61 pg g(-1) fat basic) and PCDDs (average: 16 pg g(-1) fat basis). Hexachlorobiphenyl 153 accounted for the greatest proportion of the total PCBs, followed in order by PCB 138 and PCB 180 (14.1%). Mid-chlorinated, penta-through hepta-PCBs were among the top contributors to the sum of total PCBs, while the homolog pattern of PCCD/Fs was dominated by the tetra- to hexa-substituted congeners. In general the contamination level observed here was comparable with that reported in literature for specimens from different marine areas. Average TEQPCDD/Fs+Dl-PCBs concentration was 27.02 pg g(-1) wet weight (305.1 pg g(-1) lipid weight), with dioxin like-PCBs (93.4%) contributing much more to the total than PCDFs (3.9%) and PCDDs (2.7%). The appreciable concentration of TEQ would at first suggest that there are signs of potential threats to the health of these marine reptiles. Apart from PCBs, this is the first study documenting concentrations of PCDD/Fs in marine turtles from the Mediterranean Sea. Further investigations are urgently needed to characterize their contamination level for a better future protection and conservation of this endangered animal. Copyright © 2013 Elsevier B.V. All rights reserved.

  15. Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood.

    PubMed

    Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw

    2015-02-01

    A new stochastic model for the simultaneous growth of Listeria monocytogenes and lactic acid bacteria (LAB) was developed and validated on data from naturally contaminated samples of cold-smoked Greenland halibut (CSGH) and cold-smoked salmon (CSS). During industrial processing these samples were added acetic and/or lactic acids. The stochastic model was developed from an existing deterministic model including the effect of 12 environmental parameters and microbial interaction (O. Mejlholm and P. Dalgaard, Food Microbiology, submitted for publication). Observed maximum population density (MPD) values of L. monocytogenes in naturally contaminated samples of CSGH and CSS were accurately predicted by the stochastic model based on measured variability in product characteristics and storage conditions. Results comparable to those from the stochastic model were obtained, when product characteristics of the least and most preserved sample of CSGH and CSS were used as input for the existing deterministic model. For both modelling approaches, it was shown that lag time and the effect of microbial interaction needs to be included to accurately predict MPD values of L. monocytogenes. Addition of organic acids to CSGH and CSS was confirmed as a suitable mitigation strategy against the risk of growth by L. monocytogenes as both types of products were in compliance with the EU regulation on ready-to-eat foods. Copyright © 2014 Elsevier Ltd. All rights reserved.

  16. Risk of Listeria monocytogenes Contamination of Raw Ready-To-Eat Seafood Products Available at Retail Outlets in Japan▿

    PubMed Central

    Miya, Satoko; Takahashi, Hajime; Ishikawa, Tatsuya; Fujii, Tateo; Kimura, Bon

    2010-01-01

    Examination of Listeria monocytogenes prevalence among ready-to-eat foods in Japan revealed frequent (5.7 to 12.1%) contamination of minced tuna and fish roe products, and the isolates had the same virulence levels as clinical isolates in terms of invasion efficiency and infectivity in cell cultures and a murine infection model, respectively. Premature stop codons in inlA were infrequent (1 out of 39 isolates). Cell numbers of L. monocytogenes in minced tuna and salmon roe increased rapidly under inappropriate storage temperatures (from a most probable number [MPN] of 100 to 101/g to an MPN of 103 to 104/g over the course of 2 days at 10°C). Thus, regulatory guidelines are needed for acceptable levels of L. monocytogenes in these foods. PMID:20348310

  17. Risk of Listeria monocytogenes contamination of raw ready-to-eat seafood products available at retail outlets in Japan.

    PubMed

    Miya, Satoko; Takahashi, Hajime; Ishikawa, Tatsuya; Fujii, Tateo; Kimura, Bon

    2010-05-01

    Examination of Listeria monocytogenes prevalence among ready-to-eat foods in Japan revealed frequent (5.7 to 12.1%) contamination of minced tuna and fish roe products, and the isolates had the same virulence levels as clinical isolates in terms of invasion efficiency and infectivity in cell cultures and a murine infection model, respectively. Premature stop codons in inlA were infrequent (1 out of 39 isolates). Cell numbers of L. monocytogenes in minced tuna and salmon roe increased rapidly under inappropriate storage temperatures (from a most probable number [MPN] of 10(0) to 10(1)/g to an MPN of 10(3) to 10(4)/g over the course of 2 days at 10 degrees C). Thus, regulatory guidelines are needed for acceptable levels of L. monocytogenes in these foods.

  18. Adriatic Mesoscale Experiment (AMEX)

    DTIC Science & Technology

    2002-09-30

    in the Tyrrhenian and Adriatic Seas . Details of data format and data telemetry were decided with the drifter manufacturers to guarantee high-quality...2002 to August 2003 as predicted by the statistical model. 2) The CODE drifters equipped with GPS receivers tested in the Tyrrhenian and Adriatic Seas ... Tyrrhenian Sea . TRANSITIONS This program will set up a new methodology using drifters, high-frequency coastal radars and remote sensing to study the

  19. Radiation inactivation of foodborne pathogens on frozen seafood products

    USDA-ARS?s Scientific Manuscript database

    Food-borne illness due to consumption of contaminated seafood is, unfortunately, a regular occurrence in the United States. Ionizing (gamma) irradiation can effectively inactivate microorganisms and extend the shelf-life of seafood. In this study, the ability of gamma irradiation to inactivate food-...

  20. Health Risk Assessment for Cyanobacterial Toxins in Seafood

    PubMed Central

    Mulvenna, Vanora; Dale, Katie; Priestly, Brian; Mueller, Utz; Humpage, Andrew; Shaw, Glen; Allinson, Graeme; Falconer, Ian

    2012-01-01

    Cyanobacteria (blue-green algae) are abundant in fresh, brackish and marine waters worldwide. When toxins produced by cyanobacteria are present in the aquatic environment, seafood harvested from these waters may present a health hazard to consumers. Toxicity hazards from seafood have been internationally recognised when the source is from marine algae (dinoflagellates and diatoms), but to date few risk assessments for cyanobacterial toxins in seafood have been presented. This paper estimates risk from seafood contaminated by cyanobacterial toxins, and provides guidelines for safe human consumption. PMID:22690165

  1. Microbial biofilms in seafood: a food-hygiene challenge.

    PubMed

    Mizan, Md Furkanur Rahaman; Jahid, Iqbal Kabir; Ha, Sang-Do

    2015-08-01

    Seafood forms a part of a healthy diet. However, seafood can be contaminated with foodborne pathogens, resulting in disease outbreaks. Because people consume large amounts of seafood, such disease outbreaks are increasing worldwide. Seafood contamination is largely due to the naturally occurring phenomenon of biofilm formation. The common seafood bacterial pathogens that form biofilms are Vibrio spp., Aeromonas hydrophila, Salmonella spp., and Listeria monocytogenes. As these organisms pose a global health threat, recent research has focused on elucidating methods to eliminate these biofilm-forming bacteria from seafood, thereby improving food hygiene. Therefore, we highlight recent advances in our understanding of the underlying molecular mechanisms of biofilm formation, the factors that regulate biofilm development and the role of quorum sensing and biofilm formation in the virulence of foodborne pathogens. Currently, several novel methods have been successfully developed for controlling biofilms present in seafood. In this review, we also discuss the epidemiology of seafood-related diseases and the novel methods that could be used for future control of biofilm formation in seafood. Copyright © 2015 Elsevier Ltd. All rights reserved.

  2. Isolation and characterization of Aeromonas from seafoods in Taipei.

    PubMed

    Yaun, S S; Lin, L P

    1993-05-01

    A total of 124 fresh seafoods and 158 processed seafoods collected from the retail markets and supermarkets in Taipei were tested for the contamination with motile Aeromonas spp. Of the fresh seafoods analyzed, 88% displayed the presence of Aeromonas. The isolation rates of various samples were as follows: 100%, freshwater fish; 95%, seawater fish; 78%, fish fillets; 84%, shrimp and crab of the crustacea group; 83%, bivalve shellfish and 84%, non-bivalve shellfish of the mollusca group, and 100%, seaweed. Of the 158 processed seafoods, 11% were contaminated by Aeromonas. The isolation rates were as follows: 0%, canned, dried, or frozen fresh seafood; 18%, salted seafood; 30%, fish cake; 7% vacuum-packaged fish cakes; 14%, frozen seafood dumplings; 8%, cooked seafoods. One hundred and eighty-three Aeromonas strains isolated in this survey were characterized to species level and tested for their ability to produce beta-hemolysin. Ninety-eight percent (98%) of the A. hydrophila produced beta-hemolysin on 5% blood agar, 94% of the A. sobria and 33% of the A. caviae produced beta-hemolysin. Thus it is likely that fresh seafoods are potentially significant sources of the virulent Aeromonas species and may play an important role in the epidemiology of Aeromonas-associated gastroenteritis.

  3. Bisphenol A in Edible Part of Seafood

    PubMed Central

    Repossi, Adele; Farabegoli, Federica; Zironi, Elisa; Pagliuca, Giampiero

    2016-01-01

    Bisphenol A (BPA) is a man-made compound, mainly used as a monomer to produce polycarbonate (PC), epoxy resins, non-polymer additives to other plastics, which have many food related applications, such as food storage containers, tableware and internal coating of cans, as well as non-food applications such as electronic equipment, construction materials and medical devices. BPA exposure can occur when the residual monomer migrates into packaged food and beverages. Moreover, due to the ubiquitous presence of this compound, the general population can be exposed to environmental sources such as water, air and soil. Many studies have investigated the potential health hazards associated with BPA, which can elicit toxic and cancerogenic effects on humans. According to the European Food Safety Authority opinion, diet is considered to be the main source of exposure, especially canned food; moreover, among non-canned food, meat and fish products have the highest levels of BPA contamination. This review focuses on BPA contamination in seafood, analysing worldwide literature (from January 2010 to October 2015) on BPA contamination of edible parts. The authors try to identify differences between canned and non-canned seafood in literature, and gaps in the state of art. The data evaluated underline that all concentrations for both canned and non-canned seafood were below the specific migration limit set by the European Community Directive for BPA in food. Moreover, the canned seafood is more contaminated than the non-canned one. PMID:27800447

  4. Epidemiology of Seafood-Associated Infections in the United States

    PubMed Central

    Iwamoto, Martha; Ayers, Tracy; Mahon, Barbara E.; Swerdlow, David L.

    2010-01-01

    Summary: Seafood is part of a healthful diet, but seafood consumption is not risk-free. Seafood is responsible for an important proportion of food-borne illnesses and outbreaks in the United States. Seafood-associated infections are caused by a variety of bacteria, viruses, and parasites; this diverse group of pathogens results in a wide variety of clinical syndromes, each with its own epidemiology. Some seafood commodities are inherently more risky than others, owing to many factors, including the nature of the environment from which they come, their mode of feeding, the season during which they are harvested, and how they are prepared and served. Prevention of seafood-associated infections requires an understanding not only of the etiologic agents and seafood commodities associated with illness but also of the mechanisms of contamination that are amenable to control. Defining these problem areas, which relies on surveillance of seafood-associated infections through outbreak and case reporting, can lead to targeted research and help to guide control efforts. Coordinated efforts are necessary to further reduce the risk of seafood-associated illnesses. Continued surveillance will be important to assess the effectiveness of current and future prevention strategies. PMID:20375359

  5. Marine radioecology and waste management in the Adriatic.

    PubMed

    Franić, Zdenko; Petrinec, Branko

    2006-09-01

    This paper gives a review of marine radioecology research in the Adriatic area carried out by the Radiation Protection Unit of the Institute for Medical Research and Occupational Health. Measurements of radioactivity in the Adriatic started in 1963 as a part of an extended monitoring programme of radioactivity in Croatian environment. The main sources of radioactive contamination of the Adriatic Sea are the fallout from past nuclear weapon testing conducted in the atmosphere and the Chernobyl accident. In 2005, the activity concentrations of fission radionuclides were detectable at very low levels in all environmental samples collected on the Adriatic. The 90Sr data obtained from long-term monitoring were used to estimate the upper limit of the Adriatic seawater turnover time, which turned out to be (3.4 +/- 0.4) years. Detailed knowledge about seawater circulation, including the turnover time is essential for planning an overall communal and other wastewater management on the Adriatic coast. The paper concludes with the prospects for future marine radioecological investigations.

  6. Evaluation of benefits and risks related to seafood consumption.

    PubMed

    Sioen, I; De Henauw, S; Van Camp, J

    2007-01-01

    Dietary intake of long chain omega-3 poly-unsaturated fatty acids (LC n-3 PUFAs) in developed countries is low compared to recommendations. Seafood is naturally rich in LC n-3 PUFAs, vitamin D, and iodine, but is also a dietary source of heavy metals and organic pollutants. This study investigated the current intake of selected nutrients and contaminants via seafood and studied whether the recommendation for LC n-3 PUFAs could be reached through seafood consumption, without exceeding tolerable daily intakes (TDIs) of methyl mercury (MeHg) and dioxin-like compounds. Also the contribution of LC n-3 enriched margarines was assessed. On the basis of the current seafood consumption data, the simulation results predicted that the population currently does not reach an adequate intake for the three nutrients considered, at least when only seafood consumption is accounted for. This is mainly due to low frequency of seafood consumption. Regarding the contaminants, MeHg contamination in seafood assumed to be available on the Belgian market is not a major issue. In contrast, exceeding the TDI was noticed for the intake of dioxin-like compounds and this for heavy seafood consumers. Combination of regular seafood consumption (twice a week), with important contribution of fatty fish species (at least 50%), with regular consumption of EPA plus DHA enriched margarine can be advised to maximize LC n-3 PUFA intake without exceeding the TDI for dioxin-like compounds. It is important to add that no other dietary sources of dioxin-like compounds were taken into account in this assessment.

  7. Seafood intake of US adults

    USDA-ARS?s Scientific Manuscript database

    Background: Current federal dietary guidance recommends regular consumption of seafood (fish + shellfish) for health; however, little is known about how well Americans meet guidelines, particularly population subgroups. Objectives: To describe prevalence of seafood consumption and, among consumers,...

  8. Seafood Products Teacher Resource Guide.

    ERIC Educational Resources Information Center

    Wheeler, Jacqueline D., Ed.; Hebard, Chieko E., Ed.

    This guide presents practical information about the characteristics and uses of seafood. The material can be used in several ways: as a seafood products program and teaching guide for home economics teachers, home demonstration club leaders, and extension agents; as a practical guide to the selection and preparation of seafood for consumers; and…

  9. Seafood Products Teacher Resource Guide.

    ERIC Educational Resources Information Center

    Wheeler, Jacqueline D., Ed.; Hebard, Chieko E., Ed.

    This guide presents practical information about the characteristics and uses of seafood. The material can be used in several ways: as a seafood products program and teaching guide for home economics teachers, home demonstration club leaders, and extension agents; as a practical guide to the selection and preparation of seafood for consumers; and…

  10. Parental perceptions and dietary adherence in children with seafood allergy.

    PubMed

    Ng, Ian E; Turner, Paul J; Kemp, Andrew S; Campbell, Dianne E

    2011-11-01

    Allergy to seafood (fish, mollusc and crustacean) is increasing and is now a leading cause of food anaphylaxis, but there is only limited data on the impact of seafood allergy on affected children and their families. We assessed dietary adherence and perceptions of seafood allergy amongst the parents of 94 children presenting to a specialist allergy clinic with proven seafood allergy, by means of a postal questionnaire and cross-referencing the data obtained to clinical records. One-quarter of parents were unable to correctly recall the dietary advice provided. Nonetheless 89% of parents implemented a safe diet, but over half followed a more stringent elimination than that recommended. One-fifth of the children had subsequent allergic reactions to seafood after diagnosis, and these were generally a result of accidental rather than intentional exposure or cross-contamination. Provision of an adrenaline auto-injector device was associated with increased adherence to dietary advice. Oral food challenges had a beneficial effect on parental perceptions and were helpful to parents in managing their child's allergy. Seafood allergy has a significant adverse effect on anxiety and stress in the families of affected children. Parental recall of dietary advice is variable and many tend to impose more stringent dietary avoidance than that recommended. Despite this, subsequent accidental reactions are common. Thus, the avoidance of seafood in children may be more difficult than often presumed. © 2011 John Wiley & Sons A/S.

  11. Intervention strategies for reducing Vibrio parahaemolyticus in seafood: a review.

    PubMed

    Wang, Wen; Li, Min; Li, Yanbin

    2015-01-01

    Vibrio parahaeomolyticus, a natural inhabitant in estuarine marine water, has been frequently isolated from seafood. It has been recognized as the leading causative agent for seafoodborne illness all over the world. Numerous physical, chemical, and biological intervention methods for reducing V. parahaeomolyticus in seafood products have been investigated and practiced. Each intervention method has distinct advantages and disadvantages depending on the processing needs and consumer preference. This review provides a comprehensive overview of various intervention strategies for reducing V. parahaeomolyticus in seafood with an emphasis on the efficiency of bacterial inactivation treatments and the changes in sensory qualities of seafood. In the meantime, reported researches on alternative technologies which have shown effectiveness to inactivate V. parahaemolyticus in seawater and other food products, but not directly in seafood are also included. The successful applications of appropriate intervention strategies could effectively reduce or eliminate the contamination of V. parahaeomolyticus in seafood, and consequently contribute to the improvement of seafood safety and the reduction of public health risk. © 2014 Institute of Food Technologists®

  12. Periconceptional seafood intake and pregnancy complications

    PubMed Central

    Mohanty, April F; Siscovick, David S; Williams, Michelle A; Thompson, Mary Lou; Burbacher, Thomas M; Enquobahrie, Daniel A

    2017-01-01

    Objective To investigate associations of maternal periconceptional shellfish, lean fish and fatty fish intake with risk of pregnancy complications. Design In this prospective cohort study, we collected information on intake of seafood subtypes using FFQ. We categorized seafood intake into frequencies of <0·2 servings/month, 0·2 servings/month– <0·5 servings/week, 0·5–1·0 servings/week and >1 servings/week. We ascertained gestational hypertension, pre-eclampsia, gestational diabetes and preterm birth diagnoses from medical records. Using generalized linear models with a log link, the Poisson family and robust standard errors, we estimated risk ratios and 95 % confidence intervals across seafood intake categories. Setting The Omega study, a study of risk factors for pregnancy complications among women recruited from prenatal clinics in Washington State, USA, 1996–2008. Subjects The current study included 3279 participants from the Omega study. Results Median (interquartile range) shellfish, lean fish and fatty fish intake was 0·3 (0–0·9), 0·5 (0–1·0) and 0·5 (0·1–1·0) servings/week, respectively. Lean fish intake of >1 servings/week (v. <0·2 servings/month) was associated with a 1·55-fold higher risk of preterm birth (95 % CI 1·04, 2·30) and was not associated with the other pregnancy complications. Higher intake of seafood (total or other subtypes) was not associated with pregnancy complications (separately or combined). Conclusions Higher intake of lean fish, but not fatty fish or shellfish, was associated with a higher risk of preterm birth; these findings may have significance for preterm birth prevention. Studies of mechanisms and potential contributing factors (including seafood preparation and nutrient/contaminant content) are warranted. PMID:26626702

  13. [SEAFOOD ALLERGY IN ISRAEL].

    PubMed

    Rottem, Menachem

    2015-10-01

    Allergy to seafood such as shrimps, crab, lobster and fish eggs is relatively infrequent in Israel compared to fish allergies and allergies to other foods. This is mainly due to the fact that most of the population and restaurants preserve and maintain Kosher food. Changes in the population eating habits, partly due to immigration, were followed by increased frequency of such sensitivities in recent years. We describe three typical cases that illustrate the characteristics of allergy to sea foods. Allergy to seafood can present as a single sensitivity or be part of an allergic tendency, atopy, with other allergic manifestations. Diagnosis by allergy skin test or laboratory evaluation by specific IgE is available for most sea foods but not for fish eggs. The current therapeutic approach is strict avoidance and all patients should be provided with and carry with them an epinephrine auto-injector.

  14. 21 CFR 102.54 - Seafood cocktails.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Seafood cocktails. 102.54 Section 102.54 Food and... § 102.54 Seafood cocktails. The common or usual name of a seafood cocktail in package form fabricated with one or more seafood ingredients shall be: (a) When the cocktail contains only one seafood...

  15. 21 CFR 102.54 - Seafood cocktails.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Seafood cocktails. 102.54 Section 102.54 Food and... § 102.54 Seafood cocktails. The common or usual name of a seafood cocktail in package form fabricated with one or more seafood ingredients shall be: (a) When the cocktail contains only one seafood...

  16. 21 CFR 102.54 - Seafood cocktails.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Seafood cocktails. 102.54 Section 102.54 Food and... § 102.54 Seafood cocktails. The common or usual name of a seafood cocktail in package form fabricated with one or more seafood ingredients shall be: (a) When the cocktail contains only one seafood...

  17. 21 CFR 102.54 - Seafood cocktails.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Seafood cocktails. 102.54 Section 102.54 Food and... § 102.54 Seafood cocktails. The common or usual name of a seafood cocktail in package form fabricated with one or more seafood ingredients shall be: (a) When the cocktail contains only one seafood...

  18. 21 CFR 102.54 - Seafood cocktails.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Seafood cocktails. 102.54 Section 102.54 Food and... § 102.54 Seafood cocktails. The common or usual name of a seafood cocktail in package form fabricated with one or more seafood ingredients shall be: (a) When the cocktail contains only one seafood...

  19. Seafood and Water Management.

    PubMed

    van Ruth, Saskia M; Brouwer, Erwin; Koot, Alex; Wijtten, Michiel

    2014-12-05

    Seafood is an important food source for many. Consumers should be entitled to an informed choice, and there is growing concern about correct composition labeling of seafood. Due to its high price, it has been shown to be vulnerable to adulteration. In the present study, we focus on moisture levels in seafood. Moisture and crude protein contents of chilled and frozen cod, pangasius, salmon, shrimp and tilapia purchased from various retail outlets in the Netherlands were examined by reference methods and the values of which were compared with the reported data from other studies in literature. Significant differences in proximate composition were determined for different species and between chilled and frozen products of the same species. Pangasius products showed the highest moisture contents in general (86.3 g/100 g), and shrimp products revealed the largest differences between chilled and frozen products. Comparison with literature values and good manufacturing practice (GMP) standards exposed that, generally, chilled pangasius, frozen pangasius and frozen shrimp products presented considerably higher moisture and lower crude protein/nitrogen contents than those found in other studies. From the GMP standards, extraneous water was estimated on average at 26 g/100 g chilled pangasius product, and 25 and 34 g/100 g product for frozen shrimp and pangasius products, respectively.

  20. Seafood and Water Management

    PubMed Central

    van Ruth, Saskia M.; Brouwer, Erwin; Koot, Alex; Wijtten, Michiel

    2014-01-01

    Seafood is an important food source for many. Consumers should be entitled to an informed choice, and there is growing concern about correct composition labeling of seafood. Due to its high price, it has been shown to be vulnerable to adulteration. In the present study, we focus on moisture levels in seafood. Moisture and crude protein contents of chilled and frozen cod, pangasius, salmon, shrimp and tilapia purchased from various retail outlets in the Netherlands were examined by reference methods and the values of which were compared with the reported data from other studies in literature. Significant differences in proximate composition were determined for different species and between chilled and frozen products of the same species. Pangasius products showed the highest moisture contents in general (86.3 g/100 g), and shrimp products revealed the largest differences between chilled and frozen products. Comparison with literature values and good manufacturing practice (GMP) standards exposed that, generally, chilled pangasius, frozen pangasius and frozen shrimp products presented considerably higher moisture and lower crude protein/nitrogen contents than those found in other studies. From the GMP standards, extraneous water was estimated on average at 26 g/100 g chilled pangasius product, and 25 and 34 g/100 g product for frozen shrimp and pangasius products, respectively. PMID:28234341

  1. Seismicity of the Adriatic microplate

    USGS Publications Warehouse

    Console, R.; Di, Giovambattista R.; Favali, P.; Presgrave, B.W.; Smriglio, G.

    1993-01-01

    The Adriatic microplate was previously considered to be a unique block, tectonically active only along its margins. The seismic sequences that took place in the basin from 1986 to 1990 give new information about the geodynamics of this area. Three subsets of well recorded events were relocated by the joint hypocentre determination technique. On the whole, this seismic activity was concentrated in a belt crossing the southern Adriatic sea around latitude 42??, in connection with regional E-W fault systems. Some features of this seismicity, similar to those observed in other well known active margins of the Adriatic plate, support a model of a southern Adriatic lithospheric block, detached from the Northern one. Other geophysical information provides evidence of a transitional zone at the same latitude. ?? 1993.

  2. Analysis of polar organic contaminants in surface water of the northern Adriatic Sea by solid-phase extraction followed by ultrahigh-pressure liquid chromatography-QTRAP® MS using a hybrid triple-quadrupole linear ion trap instrument.

    PubMed

    Loos, Robert; Tavazzi, Simona; Paracchini, Bruno; Canuti, Elisabetta; Weissteiner, Christof

    2013-07-01

    Water-soluble polar organic contaminants are discharged by rivers, cities, and ships into the oceans. Little is known on the fate, pollution effects, and thresholds of toxic chemical mixtures in the marine environment. A new trace analytical method was developed for the multi-compound analysis of polar organic chemical contaminants in marine waters. The method is based on automated solid-phase extraction (SPE) of one-liter water samples followed by ultrahigh-pressure liquid chromatography triple-quadrupole linear ion-trap mass spectrometry (UHPLC-QTRAP(®) MS). Marine water samples from the open Adriatic Sea taken 16 km offshore from Venice (Italy) were analyzed. Method limits of quantification (LOQs) in the low picogram per liter (pg/l) concentration range were achieved. Among the 67 target chemicals analyzed, 45 substances could be detected above the LOQ. The chemicals detected at the highest concentrations were caffeine (up to 367 ng/l), nitrophenol (36 ng/l), 2,4-dinitrophenol (34 ng/l), 5-methyl-1H-benzotriazole (18.5 ng/l), sucralose (11 ng/l), 1H-benzotriazole (9.2 ng/l), terbuthylazine (9 ng/l), alachlor (7.7 ng/l), atrazine-desisopropyl (6.6 ng/l), diethyltoluamide (DEET) (5.0 ng/l), terbuthylazine-desethyl (4.3 ng/l), metolachlor (2.8 ng/l), perfluorooctanoic acid (PFOA) (2.5 ng/l), perfluoropentanoic acid (PFPeA) (2.3 ng/l), linuron (2.3 ng/l), perfluorohexanoic acid (PFHxA) (2.2 ng/l), diuron (2.0 ng/l), perfluorohexane sulfonate (PFHxS) (1.6 ng/l), simazine (1.6 ng/l), atrazine (1.5 ng/l), and perfluorooctane sulfonate (PFOS) (1.3 ng/l). Higher concentrations were detected during summer due to increased levels of tourist activity during this period.

  3. A laboratory-incubated redox oscillation experiment to investigate Hg fluxes from highly contaminated coastal marine sediments (Gulf of Trieste, Northern Adriatic Sea).

    PubMed

    Emili, A; Carrasco, L; Acquavita, A; Covelli, S

    2014-03-01

    Mercury (Hg) mobility at the sediment-water interface was investigated during a laboratory incubation experiment conducted with highly contaminated sediments (13 μg g(-1)) of the Gulf of Trieste. Undisturbed sediment was collected in front of the Isonzo River mouth, which inflows Hg-rich suspended material originating from the Idrija (NW Slovenia) mining district. Since hypoxic and anoxic conditions at the bottom are frequently observed and can influence the Hg biogeochemical behavior, a redox oscillation was simulated in the laboratory, at in situ temperature, using a dark flux chamber. Temporal variations of several parameters were monitored simultaneously: dissolved Hg (DHg) and methylmercury (MeHg), O2, NH4 (+), NO3 (-) + NO2 (-), PO4 (3-), H2S, dissolved Mn(2+), dissolved inorganic and organic carbon (DIC and DOC). Under anoxic conditions, both Hg (665 ng m(2) day(-1)) and MeHg (550 ng m(2) day(-1)) fluxed from sediments into the water column, whereas re-oxygenation caused concentrations of MeHg and Hg to rapidly drop, probably due to re-adsorption onto Fe/Mn-oxyhydroxides and enhanced demethylation processes. Hence, during anoxic events, sediments of the Gulf of Trieste may be considered as an important source of DHg species for the water column. On the contrary, re-oxygenation of the bottom compartment mitigates Hg and MeHg release from the sediment, thus acting as a natural "defence" from possible interaction between the metal and the aquatic organisms.

  4. Arsenic speciation in manufactured seafood products.

    PubMed

    Vélez, D; Montoro, R

    1998-09-01

    The literature on the speciation of arsenic (As) in seafoods was critically reviewed. Most research has been directed toward fresh seafood products with few papers dealing with As speciation in manufactured seafoods. Predictions concerning As species made on the basis of fresh seafood products cannot be extrapolated to manufactured seafoods. Therefore, due to the numerous species of As, the scarcity of data concerning their presence in foods, the transformations each species may undergo during industrial processing and cooking, and the lack of legislation on permitted As levels in seafood products, As species in manufactured seafood products need to be determined and quantified.

  5. Occupational seafood allergy: a review

    PubMed Central

    Jeebhay, M; Robins, T; Lehrer, S; Lopata, A

    2001-01-01

    BACKGROUND—Recent years have seen increased levels of production and consumption of seafood, leading to more frequent reporting of allergic reactions in occupational and domestic settings. This review focuses on occupational allergy in the fishing and seafood processing industry.
REVIEW—Workers involved in either manual or automated processing of crabs, prawns, mussels, fish, and fishmeal production are commonly exposed to various constituents of seafood. Aerosolisation of seafood and cooking fluid during processing are potential occupational situations that could result in sensitisation through inhalation. There is great variability of aerosol exposure within and among various jobs with reported allergen concentrations ranging from 0.001 to 5.061(µg/m3). Occupational dermal exposure occurs as a result of unprotected handling of seafood and its byproducts. Occupational allergies have been reported in workers exposed to arthropods (crustaceans), molluscs, pisces (bony fish) and other agents derived from seafood. The prevalence of occupational asthma ranges from 7% to 36%, and for occupational protein contact dermatitis, from 3% to 11%. These health outcomes are mainly due to high molecular weight proteins in seafood causing an IgE mediated response. Cross reactivity between various species within a major seafood grouping also occurs. Limited evidence from dose-response relations indicate that development of symptoms is related to duration or intensity of exposure. The evidence for atopy as a risk factor for occupational sensitisation and asthma is supportive, whereas evidence for cigarette smoking is limited. Disruption of the intact skin barrier seems to be an important added risk factor for occupational protein contact dermatitis.
CONCLUSION—The range of allergic disease associated with occupational exposure to crab is well characterised, whereas for other seafood agents the evidence is somewhat limited. There is a need for further epidemiological

  6. West Adriatic Coastal Water Excursions into the East Adriatic

    DTIC Science & Technology

    2009-01-15

    than twoweeks, theWAC eddies and filaments grew freely and had enough time to reach middle east Adriatic waters. Navy Coastal Ocean Model (NCOM...simplified channel model suggests that the presence of the escarpment is a critical factor for producing cross-basin exchange of the coastal current following

  7. Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): comparative assessment of effects in potential target tissues.

    PubMed

    Maranghi, F; Tassinari, R; Moracci, G; Altieri, I; Rasinger, J D; Carroll, T S; Hogstrand, C; Lundebye, A-K; Mantovani, A

    2013-06-01

    Fish represents source of nutrients and major dietary vehicle of lipophilic persistent contaminants. The study compared the effects of two legacy and two emerging fish pollutants (Hexabromocyclododecane HBCD; 2,2',4,4'-Tetrabromodiphenyl ether BDE-47; 2,2',4,4',5,5'-Hexachlorobiphenyl PCB-153; 2,3,7,8-Tetrachlorodibenzo-p-doxin TCDD) in juvenile female mice exposed through a salmon based rodent diet for 28 days (dietary doses: HBCD 199 mg/kg bw/day; BDE-47 450 μg/kg bw/day; PCB-153 195 μg/kg bw/day; TCDD 90 ng/kg bw/day). Dose levels were comparable to previously reported developmental Lowest Observed Adverse Effect Levels. None of the treatments elicited signs of overt toxicity, but HBCD increased relative liver weight. All compounds caused changes in liver, thymus and thyroid; spleen was affected by BDE-47 and PCB-153; no effects were seen in uterus and adrenals. Strongest effects in thyroid follicles were elicited by PCB-153, in thymus and liver by BDE-47. HBCD and BDE-47 induced liver fatty changes, but appeared to be less potent in the other tissues. HBCD, BDE-47 and TCDD increased serum testosterone levels and the testosterone/estradiol ratio, suggesting a potential involvement of pathways related to sex steroid biosynthesis and/or metabolism. The results support the role of toxicological studies on juvenile rodents in the hazard characterization of chemicals, due to endocrine and/or immune effects.

  8. Antimicrobial seafood packaging: a review.

    PubMed

    Singh, Suman; Ho Lee, Myung; Park, Lnsik; Shin, Yangjai; Lee, Youn Suk

    2016-06-01

    Microorganisms are the major cause of spoilage in most seafood products; however, only few microbes, called the specific spoilage organisms (SSOs), contribute to the offensive off-flavors associated with seafood spoilage. In food, microbial degradation manifests itself as spoilage, or changes in the sensory properties of a food product, rendering it unsuitable for human consumption. The use of antimicrobial substances can control the general microflora as well as specific microorganisms related to spoilage to provide products with higher safety and better quality. Many antimicrobial compounds have been evaluated in film structures for use in seafood, especially organic acids and their salts, enzymes, bacteriocins; some studies have considered inorganic compounds such as AgSiO2, zinc oxide, silver zeolite, and titanium oxide. The characteristics of some organic antimicrobial packaging systems for seafood and their antimicrobial efficiency in film structures are reviewed in this article.

  9. Seafood delicacy makes great adhesive

    SciTech Connect

    Idaho National Laboratory - Frank Roberto, Heather Silverman

    2008-03-26

    Technology from Mother Nature is often hard to beat, so Idaho National Laboratory scientistsgenetically analyzed the adhesive proteins produced by blue mussels, a seafood delicacy. Afterobtaining full-length DNA sequences encoding these proteins, reprod

  10. Seafood delicacy makes great adhesive

    ScienceCinema

    Idaho National Laboratory - Frank Roberto, Heather Silverman

    2016-07-12

    Technology from Mother Nature is often hard to beat, so Idaho National Laboratory scientistsgenetically analyzed the adhesive proteins produced by blue mussels, a seafood delicacy. Afterobtaining full-length DNA sequences encoding these proteins, reprod

  11. Radiation inactivation of foodborne pathogens on frozen seafood products.

    PubMed

    Sommers, Christopher H; Rajkowski, Kathleen T

    2011-04-01

    Foodborne illness due to consumption of contaminated seafood is, unfortunately, a regular occurrence in the United States. Ionizing (gamma) radiation can effectively inactivate microorganisms and extend the shelf life of seafood. In this study, the ability of gamma irradiation to inactivate foodborne pathogens surface inoculated onto frozen seafood (scallops, lobster meat, blue crab, swordfish, octopus, and squid) was investigated. The radiation D(10)-values (the radiation dose needed to inactivate 1 log unit of a microorganism) for Listeria monocytogenes, Staphylococcus aureus, and Salmonella inoculated onto seafood samples that were then frozen and irradiated in the frozen state (-20°C) were 0.43 to 0.66, 0.48 to 0.71, and 0.47 to 0.70 kGy, respectively. In contrast, the radiation D(10)-value for the same pathogens suspended on frozen pork were 1.26, 0.98, and 1.18 kGy for L. monocytogenes, S. aureus, and Salmonella, respectively. The radiation dose needed to inactivate these foodborne pathogens on frozen seafood is significantly lower than that for frozen meat or frozen vegetables.

  12. A risk-benefit analysis approach to seafood intake to determine optimal consumption.

    PubMed

    Sirot, Véronique; Leblanc, Jean-Charles; Margaritis, Irène

    2012-06-01

    Seafood provides n-3 long-chain PUFA (n-3 LC-PUFA), vitamins and minerals, which are essential to maintain good health. Moreover, seafood is a source of contaminants such as methylmercury, arsenic and persistent organic pollutants that may affect health. The aim of the present study was to determine in what quantities seafood consumption would provide nutritional benefits, while minimising the risks linked to food contaminants. Seafood was grouped into clusters using a hierarchical cluster analysis. Those nutrients and contaminants were selected for which it is known that seafood is a major source. The risk-benefit analysis consisted in using an optimisation model with constraints to calculate optimum seafood cluster consumption levels. The goal was to optimise nutrient intakes as well as to limit contaminant exposure with the condition being to attain recommended nutritional intakes without exceeding tolerable upper intakes for contaminants and nutrients, while taking into account background intakes. An optimum consumption level was calculated for adults that minimises inorganic arsenic exposure and increases vitamin D intake in the general population. This consumption level guarantees that the consumer reaches the recommended intake for n-3 LC-PUFA, Se and I, while remaining below the tolerable upper intakes for methylmercury, Cd, dioxins, polychlorobiphenyls, Zn, Ca and Cu. This consumption level, which is approximately 200 g/week of certain fatty fish species and approximately 50 g/week of lean fish, molluscs and crustaceans, has to be considered in order to determine food consumption recommendations in a public health perspective.

  13. Nonthermal and advanced thermal processing technologies for improving the safety and shelf-life of aquaculture raised seafood

    USDA-ARS?s Scientific Manuscript database

    The volume of seafood raised by aquaculture has increased in recent years. This seafood can occasionally become contaminated with foodborne pathogens resulting in foodborne illness outbreaks and product recalls. In recent years a number of nonthermal and advanced thermal technologies have been devel...

  14. Establishment of a seafood index to assess the seafood consumption in pregnant women

    PubMed Central

    Markhus, Maria W.; Graff, Ingvild E.; Dahl, Lisbeth; Seldal, Camilla F.; Skotheim, Siv; Braarud, Hanne C.; Stormark, Kjell M.; Malde, Marian K.

    2013-01-01

    Background Seafood (fish and shellfish) is an excellent source of several essential nutrients for pregnant and lactating women. A short food frequency questionnaire (FFQ) that can be used to quantitatively estimate seafood consumption would be a valuable tool to assess seafood consumption in this group. Currently there is no such validated FFQ in Norway. Objective The objective of this study was to establish and validate a seafood index from a seafood FFQ against blood biomarkers (the omega-3 index, the omega-3 HUFA score, and serum 25OH vitamin D). Design We assessed maternal seafood consumption during the 28th gestation week in healthy Norwegian women (n=54) with a seafood FFQ. A seafood index was developed to convert ordinal frequency data from the FFQ into numerical scale data. The following blood biomarkers were used as a validation method: omega-3 index, omega-3 HUFA score, and the serum 25OH vitamin D. Results The reported frequency of seafood as dinner and as spread was strongly correlated with the estimated frequencies of seafood as dinner and as spread. This indicated that the seafood index is a valuable tool to aggregate reported frequencies from the seafood FFQ. The seafood index composed of the frequency of seafood consumption and intake of omega-3 supplements, termed the total seafood index, correlated positively with the omega-3 index, omega-3 HUFA score, and 25OH vitamin D. Conclusion We established and validated a seafood index from a seafood FFQ. The developed seafood index can be used when studying health effects of seafood consumption in large populations. This seafood FFQ captures seafood consumption and omega-3 supplement intake considerably well in a group of pregnant women. PMID:23467715

  15. Analysis of norovirus contamination of seafood

    USDA-ARS?s Scientific Manuscript database

    The study of human norovirus (NoVs) replication in vitro would be a highly useful tool to virologists and immunologists. For this reason, we have searched for new approaches to determine viability of noroviruses in food samples (especially sea food). Our research team has multiple years of experie...

  16. Seafood Products Course Lecture Guide.

    ERIC Educational Resources Information Center

    Long, John Wingo, Ed.; And Others

    This consumer's guide offers practical information about the characteristics and uses of seafoods. It covers both finfish and shellfish, including crabs, lobsters, shrimp, oysters, clams, and scallops. It describes the characteristics, important species, fishing methods, market forms, and consumer inspection tips. It also gives such information as…

  17. Seafood Products Course Lecture Guide.

    ERIC Educational Resources Information Center

    Long, John Wingo, Ed.; And Others

    This consumer's guide offers practical information about the characteristics and uses of seafoods. It covers both finfish and shellfish, including crabs, lobsters, shrimp, oysters, clams, and scallops. It describes the characteristics, important species, fishing methods, market forms, and consumer inspection tips. It also gives such information as…

  18. [Detection of allergenic substances (shrimp, crab) in processed seafood].

    PubMed

    Watanabe, Hiroko; Saita, Kiyotaka; Akaboshi, Chie; Ohsawa, Nobuhiko; Hashiguchi, Shigeki; Miyazawa, Maki

    2014-01-01

    We have carried out a study (2009-2012) on processed seafood products in order to determine the level of contamination with shrimp and crab. In 2010-2012, after the Allergy Labeling Regulation went into effect, the detection rate of crustacean protein in processed seafood products including small fish, such as niboshi, tukudani and so on (both boiled and dried), was 63%. Detection rates for processed seafood products in which crustacean protein levels were below 1 μg/g were 36% with and 58% without advisory labels, allowing us to conclude that 60% of labels were adequate. On the other hand, the detection rate for processed seafood products with crustacean protein levels higher than the baseline of 10 μg/g was 9%, of which 60% carried no advisory labels. The rate of shrimp DNA detection using the Akiami primer in processed foods containing shrimp and crab was high (73%). This suggests that it is necessary to test these products using the Akiami primer for supplemental analyses of shrimp DNA. The PCR analysis for crab DNA detection failed due to combined detection of mantis shrimp DNA, which accounted for 8% of the total detected.

  19. Federal seafood safety response to the Deepwater Horizon oil spill

    PubMed Central

    Ylitalo, Gina M.; Krahn, Margaret M.; Dickhoff, Walton W.; Stein, John E.; Walker, Calvin C.; Lassitter, Cheryl L.; Garrett, E. Spencer; Desfosse, Lisa L.; Mitchell, Karen M.; Noble, Brandi T.; Wilson, Steven; Beck, Nancy B.; Benner, Ronald A.; Koufopoulos, Peter N.; Dickey, Robert W.

    2012-01-01

    Following the 2010 Deepwater Horizon oil spill, petroleum-related compounds and chemical dispersants were detected in the waters of the Gulf of Mexico. As a result, there was concern about the risk to human health through consumption of contaminated seafood in the region. Federal and Gulf Coast State agencies worked together on a sampling plan and analytical protocols to determine whether seafood was safe to eat and acceptable for sale in the marketplace. Sensory and chemical methods were used to measure polycyclic aromatic hydrocarbons (PAHs) and dispersant in >8,000 seafood specimens collected in federal waters of the Gulf. Overall, individual PAHs and the dispersant component dioctyl sodium sulfosuccinate were found in low concentrations or below the limits of quantitation. When detected, the concentrations were at least two orders of magnitude lower than the level of concern for human health risk. Once an area closed to fishing was free of visibly floating oil and all sensory and chemical results for the seafood species within an area met the criteria for reopening, that area was eligible to be reopened. On April 19, 2011 the area around the wellhead was the last area in federal waters to be reopened nearly 1 y after the spill began. However, as of November 9, 2011, some state waters off the Louisiana coast (Barataria Bay and the Delta region) remain closed to fishing. PMID:22315401

  20. Federal seafood safety response to the Deepwater Horizon oil spill.

    PubMed

    Ylitalo, Gina M; Krahn, Margaret M; Dickhoff, Walton W; Stein, John E; Walker, Calvin C; Lassitter, Cheryl L; Garrett, E Spencer; Desfosse, Lisa L; Mitchell, Karen M; Noble, Brandi T; Wilson, Steven; Beck, Nancy B; Benner, Ronald A; Koufopoulos, Peter N; Dickey, Robert W

    2012-12-11

    Following the 2010 Deepwater Horizon oil spill, petroleum-related compounds and chemical dispersants were detected in the waters of the Gulf of Mexico. As a result, there was concern about the risk to human health through consumption of contaminated seafood in the region. Federal and Gulf Coast State agencies worked together on a sampling plan and analytical protocols to determine whether seafood was safe to eat and acceptable for sale in the marketplace. Sensory and chemical methods were used to measure polycyclic aromatic hydrocarbons (PAHs) and dispersant in >8,000 seafood specimens collected in federal waters of the Gulf. Overall, individual PAHs and the dispersant component dioctyl sodium sulfosuccinate were found in low concentrations or below the limits of quantitation. When detected, the concentrations were at least two orders of magnitude lower than the level of concern for human health risk. Once an area closed to fishing was free of visibly floating oil and all sensory and chemical results for the seafood species within an area met the criteria for reopening, that area was eligible to be reopened. On April 19, 2011 the area around the wellhead was the last area in federal waters to be reopened nearly 1 y after the spill began. However, as of November 9, 2011, some state waters off the Louisiana coast (Barataria Bay and the Delta region) remain closed to fishing.

  1. A community-based assessment of seafood consumption along the lower James River, Virginia, USA: potential sources of dietary mercury exposure.

    PubMed

    Holloman, Erica L; Newman, Michael C

    2010-04-01

    The use of community-based participatory research (CBPR) methods to conduct environmental exposure assessments provides valuable insight about disparities in seafood consumption and contaminant exposure. Ninety-five community-specific seafood consumption surveys were administered to low-income African-American women (ages 16-49) residing in the Southeast community of Newport News, VA, USA, for the purpose of assessing potential dietary mercury exposure. Only the results of the seafood consumption surveys are presented in this manuscript. Approximately 65% of the women surveyed do not fish; however, 83% had consumed seafood within the last 7 days. Whiting, shrimp, and canned tuna were the three items most frequently consumed. Ninety-three percent of the women surveyed stated that grocery/seafood markets were the main sources of the seafood items generally consumed. The mean seafood consumption rate for the women surveyed was 147.8 g/day (95% CI: 117.6-185.8), a rate substantially higher than the mean seafood consumption rate reported for US women (1.8 g/day 95% CI: 1.51-2.04). Shrimp, croaker, and blue crab were the top three seafood items with the highest summed amount (g/day) consumed. There was no significant association between demographic variables (age, income, education, and weight) and total number of seafood items listed, ingestion rate (g/meal), exposure frequency (meals/year), and seafood consumption rate (g/day). By using CBPR to assess seafood consumption in this community, we learned that even though women in Southeast Newport News, Virginia are not subsistence fishers, they consume seafood at a subsistence fisher rate. Of the three seafood items most frequently consumed, canned tuna potentially plays a significant role in dietary mercury exposure for women in this community. Future work includes determining mercury concentrations in seafood items consumed and generating community-specific statements of dietary mercury risks.

  2. Brominated flame retardants and seafood safety: a review.

    PubMed

    Cruz, Rebeca; Cunha, Sara C; Casal, Susana

    2015-04-01

    Brominated flame retardants (BFRs), frequently applied to industrial and household products to make them less flammable, are highly persistent in the environment and cause multi-organ toxicity in human and wildlife. Based on the review of BFRs presence in seafood published from 2004 to 2014, it is clear that such pollutants are not ideally controlled as the surveys are too restricted, legislation inexistent for some classes, the analytical methodologies diversified, and several factors as food processing and eating habits are generally overlooked. Indeed, while a seafood rich diet presents plenty of nutritional benefits, it can also represent a potential source of these environmental contaminants. Since recent studies have shown that dietary intake constitutes a main route of human exposure to BFRs, it is of major importance to review and enhance these features, since seafood constitutes a chief pathway for human exposure and biomagnification of priority environmental contaminants. In particular, more objective studies focused on the variability factors behind contamination levels, and subsequent human exposure, are necessary to support the necessity for more restricted legislation worldwide.

  3. Evaluation of culture, ELISA and PCR assays for the detection of Salmonella in seafood.

    PubMed

    Kumar, R; Surendran, P K; Thampuran, N

    2008-02-01

    The study evaluated the efficiency of culture, enzyme-linked immunosorbent assay (ELISA) and polymerase chain reaction (PCR) assays for the detection of Salmonella in naturally contaminated seafood. In this study, 215 seafood samples comprising fish, shrimp, crab, clam, mussel, oyster, squid, cuttlefish and octopus from fish market of Cochin (India), were compared by culture, ELISA and PCR methods. Bacteriological Analytical Manual (BAM), U.S. Food and Drug Administration (USFDA) method was followed for culture assay, and Salmonella Tek, a commercial sandwich ELISA kit, was used for ELISA assay. Salmonella-specific PCR assay was developed for 284 bp Salmonella-specific invA gene amplicon. PCR assay exhibited 31.6% seafood positive for Salmonella followed by ELISA (23.7%) and culture method (21.3%). There was fair to excellent agreement between culture, ELISA and PCR assays (kappa coefficient values ranging from 0.385 to 1.0) for different seafood samples. The investigation revealed the greater concordance between culture and ELISA methods for seafood. Among the three methods, PCR assay was most sensitive. Lower detection rate with culture and ELISA assays could be attributed to greater sensitivity of the PCR method in the detection of Salmonella in seafood. We propose the incorporation of dual tests based on different principle and procedure for the routine analysis of Salmonella in seafood.

  4. Interannual variability of the Adriatic Sea circulation

    NASA Astrophysics Data System (ADS)

    Beg Paklar, Gordana; Sepic, Jadranka; Grbec, Branka; Dzoic, Tomislav; Kovac, Zarko; Ivatek-Sahdan, Stjepan

    2016-04-01

    The Regional Ocean Modeling System (ROMS) was implemented in order to reproduce interannual variability of the Adriatic Sea circulation. Simulations and model result analysis were performed for a three-year period from 1st January 2011 to 31st December 2013. ROMS model run was forced with realistic atmospheric fields obtained from meteorological model Aladin, climatological river discharges, tides and Mediterranean circulation imposed at the southern open boundary. Atmospheric forcing included momentum, heat and water fluxes calculated interactively from the Aladin surface fields during ROMS model simulations. Model results were compared with available CTD and ADCP measurements and discussed in the light of the climatological circulation and thermohaline properties of the Adriatic Sea and its coastal areas. Interannual variability in the Adriatic circulation is related to the prevailing atmospheric conditions, changes in the hydrological conditions and water mass exchange at the Otranto Strait. Basic features of the Adriatic circulation - basin-wide cyclonic circulation with several embedded smaller cyclonic gyres around main pits - are well reproduced by ROMS model. Modelled temperatures and salinities are within corresponding seasonal intervals, although measured profiles generally indicate stronger stratification than modelled ones. Summer circulation in 2011 with current reversal obtained along the eastern Adriatic coast was related to the sampling results of the early fish stages as well as to ARGO drifter movements. Simulated fields from the Adriatic scale model were used to prescribe the initial and open boundary conditions for the interannual simulation in the middle Adriatic coastal domain.

  5. Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai.

    PubMed

    Zhang, Zhaohuan; Lou, Yang; Du, Suping; Xiao, LiLi; Niu, Ben; Pan, Yingjie; Zhao, Yong

    2017-01-01

    Vibrio parahaemolyticus is an important gastroenteritis pathogen contaminating seafood in China. In this study a total of 992 seafood samples from major hypermarkets in Shanghai were monitored for prevalence and burden of V. parahaemolyticus from January 2011 to December 2012. Additionally, appropriate probability distributions for describing V. parahaemolyticus concentrations were assessed based on these surveillance data. Seventeen of 992 samples were positive for V. parahaemolyticus and the geometric mean was 0.1581 most probable number (MPN) g(-1) . The variation in prevalence of V. parahaemolyticus was seasonal and the burden of contamination in August (0.1942 MPN g(-1) ) was significant (P < 0.01) between 2011 and 2012. Also, the prevalence of V. parahaemolyticus was higher in shellfish and cephalopods than in other seafood (P < 0.05). By comparison, the lognormal distribution and integrated distribution showed no obvious difference for characterizing V. parahaemolyticus contamination. The low prevalence and burden found indicated that seafood from hypermarkets may not be an important risk source for V. parahaemolyticus infection in Shanghai, and more attention should be paid to other areas for selling seafood, such as farmlands or farmers' markets. The simple and effective lognormal distribution is recommended as a better choice for describing V. parahaemolyticus contamination in future risk assessment studies. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.

  6. National estimation of seafood consumption in Mexico: Implications for exposure to methylmercury and polyunsaturated fatty acids.

    PubMed

    Cantoral, Alejandra; Batis, Carolina; Basu, Niladri

    2017-05-01

    Seafood is a good source of Omega-3 polyunsaturated fatty acids (ω3-PUFA) but also contains the toxic contaminant methylmercury (MeHg). National estimates of exposure to both compounds through seafood intake in Mexico are not known. The objective of the current study was to describe national seafood consumption habits and to estimate seafood-based exposure to ω3-PUFAs and MeHg. We analyzed data from a 24-h dietary recall extracted from the 2012 National Health and Nutrition Survey of Mexico (n = 10,096 subjects aged 1y and older). National per capita seafood intake as well as information on age, sex, socioeconomic status, and geographic region was obtained. The contribution of each seafood item to the total MeHg exposure was estimated, as was the balance between estimated exposures to ω3-PUFAs and MeHg. A mean daily seafood intake of 10 g/day was estimated. The top species consumed in decreasing order were: canned tuna, sunfish, shrimp, mullet, carp and schoolshark (constituted 60% of seafood intake). Canned tuna and schoolshark contributed 75% of the population's estimated exposure to MeHg. The best balance of population-level exposures to ω3-PUFAs and MeHg was found in salmon, sardine, trout and anchovies. Environmental dietary exposure to MeHg is a public health concern and thus a good understanding of seafood consumption is needed to create national consumption guidelines. The current study provides nationally-representative data in Mexico from which decisions can be made (e.g., UN Minamata Convention) and future studies conducted. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Seafood wastewater treatment in constructed wetland: tropical case.

    PubMed

    Sohsalam, Prapa; Englande, Andrew Joseph; Sirianuntapiboon, Suntud

    2008-03-01

    A series of investigations were conducted to evaluate the feasibility of using constructed wetlands to remove pollutants from seafood processing wastewater. Six emergent plant species; Cyperus involucratus, Canna siamensis, Heliconia spp., Hymenocallis littoralis, Typha augustifolia and Thalia deabata J. Fraser were planted in surface flow wetland. They were fed with seafood wastewater that was 50% diluted with treated seafood wastewater from an aerated lagoon. All macrophytes were found to meet satisfying treatment efficiency (standard criteria for discharged wastewater) at 5 days hydraulic retention time (HRT). While C. involucratus, T. deabata and T. augustifolia met acceptable treatment efficacy at 3 days HRT. Nutrient uptake rate of these species was observed in the range of 1.43-2.30 g Nitrogen/m(2)day and 0.17-0.29 g Phosphorus/m(2)day, respectively at 3 days HRT. The highest treatment performances were found at 5 days HRT. Average removal efficiencies were 91-99% for BOD(5), 52-90% for SS, 72-92% for TN and 72-77% for TP. Plant growth and nitrogen assimilation were experienced to be most satisfactory for C. involucratus, T. deabata and T. augustifolia. Lower HRTs affected contaminant removal efficiency for all species. C. involucratus, T. deabata and T. augustifolia can remove all contaminants efficiently even at the lowest hydraulic retention time (1 day).

  8. Irradiation preservation of seafood: Literature review

    SciTech Connect

    Molton, P.M.

    1987-10-01

    The application of gamma-irradiation for extending the shelf life of seafood has been of interest for many years. This report reviews a number of studies on seafood irradiation conducted over the past several years. Topics covered include seafood irradiation techniques and dosages, species applicability and differences, the effects of packaging on seafood preservation, and changes in organoleptic acceptability as a result of irradiation. Particular attention is given to radiation effects (likely and unlikely) of concern to the public. These include the potential for generation of toxic chemical products, botulinum toxin production, and other health concerns. No scientifically defensible evidence of any kind was found for any harmful effect of irradiation of seafoods at the doses being considered (less than 300 krad), and all indications are that irradiation is an acceptable and needed additional tool for seafood preservation. 49 refs., 14 figs., 14 tabs.

  9. A Review of Seafood Safety after the Deepwater Horizon Blowout

    PubMed Central

    Doke, Dzigbodi; Tipre, Meghan; Leader, Mark; Fitzgerald, Timothy

    2011-01-01

    Background: The Deepwater Horizon (DH) blowout resulted in fisheries closings across the Gulf of Mexico. Federal agencies, in collaboration with impacted Gulf states, developed a protocol to determine when it is safe to reopen fisheries based on sensory and chemical analyses of seafood. All federal waters have been reopened, yet concerns have been raised regarding the robustness of the protocol to identify all potential harmful exposures and protect the most sensitive populations. Objectives: We aimed to assess this protocol based on comparisons with previous oil spills, published testing results, and current knowledge regarding chemicals released during the DH oil spill. Methods: We performed a comprehensive review of relevant scientific journal articles and government documents concerning seafood contamination and oil spills and consulted with academic and government experts. Results: Protocols to evaluate seafood safety before reopening fisheries have relied on risk assessment of health impacts from polycyclic aromatic hydrocarbon (PAH) exposures, but metal contamination may also be a concern. Assumptions used to determine levels of concern (LOCs) after oil spills have not been consistent across risk assessments performed after oil spills. Chemical testing results after the DH oil spill suggest PAH levels are at or below levels reported after previous oil spills, and well below LOCs, even when more conservative parameters are used to estimate risk. Conclusions: We recommend use of a range of plausible risk parameters to set bounds around LOCs, comparisons of post-spill measurements with baseline levels, and the development and implementation of long-term monitoring strategies for metals as well as PAHs and dispersant components. In addition, the methods, results, and uncertainties associated with estimating seafood safety after oil spills should be communicated in a transparent and timely manner, and stakeholders should be actively involved in developing a long

  10. Mercury speciation in the Adriatic Sea.

    PubMed

    Kotnik, Jože; Horvat, Milena; Ogrinc, Nives; Fajon, Vesna; Žagar, Dušan; Cossa, Daniel; Sprovieri, Francesca; Pirrone, Nicola

    2015-07-15

    Mercury and its speciation were studied in surface and deep waters of the Adriatic Sea. Several mercury species (i.e. DGM – dissolved gaseous Hg, RHg – reactive Hg, THg – total Hg, MeHg – monomethyl Hg and DMeHg – dimethylmercury) together with other water parameters were measured in coastal and open sea deep water profiles. THg concentrations in the water column, as well as in sediments and pore waters, were the highest in the northern, most polluted part of the Adriatic Sea as the consequence of Hg mining in Idrija and the heavy industry of northern Italy. Certain profiles in the South Adriatic Pit exhibit an increase of DGM just over the bottom due to its diffusion from sediment as a consequence of microbial and/or tectonic activity. Furthermore, a Hg mass balance for the Adriatic Sea was calculated based on measurements and literature data. Copyright © 2015 Elsevier Ltd. All rights reserved.

  11. Occupational allergies in seafood-processing workers.

    PubMed

    Jeebhay, Mohamed F; Lopata, Andreas L

    2012-01-01

    Global increased demand for seafood and its products has been associated with a concomitant rise in fishing, aquaculture, and processing activities. This increased harvesting of seafood is associated with more frequent reporting of allergic health problems among seafood processors. This review outlines the high-risk working populations, work processes, as well as host and environmental exposure risk factors for occupational respiratory and skin allergies. It also provides insights into the major and minor allergens as well as the pathophysiological mechanisms implicated. Diagnostic and preventive approaches are outlined in managing work-related allergy associated with seafood processing.

  12. Picocyanobacteria in Adriatic transitional environments

    NASA Astrophysics Data System (ADS)

    Paoli, Alessandro; Celussi, Mauro; Valeri, Annalisa; Larato, Chiara; Bussani, Andrea; Umani, Serena Fonda; Vadrucci, Maria Rosaria; Mazziotti, Cristina; Del Negro, Paola

    2007-10-01

    In the marine realm picoplanktonic cyanobacteria (PC) show a broad distribution from the surface ocean to the offshore and coastal waters of semi-enclosed seas and, because of their photoheterotrophy, they are responsible for a substantial fraction of both primary production and organic matter degradation/utilization. In the present study, we investigated PC distribution related to some physical-chemical parameters (temperature, salinity and dissolved oxygen), in the most productive periods of the year, spring and fall, at 37 stations located in seven transitional systems all along the Italian coast of the Adriatic Sea: Grado and Marano, Venezia, Pialassa Baiona, Margherita di Savoia, Torre Guaceto, Cesine and Alimini. The aim of the study was to determine if PC are common elements of these transitional systems (lagoons, marshes and solar salterns) or whether they are only occasionally important during stochastic bloom events. PC mean abundances were all over the seven habitats more than one order of magnitude higher (>5 × 10 7 cells L -1) than those found in coastal and offshore waters of the Adriatic Sea. Their range of variability was also broader (10 5-10 9 cells L -1 vs. 10 6-10 8 cells L -1). PC populations appeared well adapted to ample variations in salinity (5-87). The highest abundances (close to 10 9 cells L -1) were found at extremely high/low salinity values. Even oxygen concentrations close to hypoxia did not seem to negatively affect PC abundances. Because of their ability in adapting to extreme conditions, PC may become the prevailing fraction of the phototrophic plankton in these sites and their role in such ecosystems should not be underestimated.

  13. Seafood Manual for School Food Service Personnel.

    ERIC Educational Resources Information Center

    Whitaker, Carol S.; Webb, Anita H.

    Seafood information pertinent to the needs of school food service personnel is presented. Each of five sections contains information considered important by school food service managers and supervisors as indicated in a national survey (1977). Provided in section one are a narrative section, graph, and chart on seafood nutritive value. The next…

  14. Seafood Manual for School Food Service Personnel.

    ERIC Educational Resources Information Center

    Whitaker, Carol S.; Webb, Anita H.

    Seafood information pertinent to the needs of school food service personnel is presented. Each of five sections contains information considered important by school food service managers and supervisors as indicated in a national survey (1977). Provided in section one are a narrative section, graph, and chart on seafood nutritive value. The next…

  15. Probabilistic intake assessment of multiple compounds as a tool to quantify the nutritional-toxicological conflict related to seafood consumption.

    PubMed

    Sioen, Isabelle; Van Camp, John; Verdonck, Frederik; Verbeke, Wim; Vanhonacker, Filiep; Willems, Jan; De Henauw, Stefaan

    2008-04-01

    Seafood represents a natural source of valuable nutrients (e.g., long chain omega-3 poly-unsaturated fatty acids (LC n-3 PUFAs), vitamin D, and iodine), but the favourable health perception is troubled by the presence of contaminants (e.g., PCBs, dioxin-like compounds, and (methyl) mercury (MeHg)). This dualism forms the basis for an important public health conflict. The objective of this study was to calculate and evaluate the simultaneous intake of multiple beneficial and harmful compounds (LC n-3 PUFAs, vitamin D, iodine, (Me)Hg, PCBs, and dioxin-like compounds) via seafood consumption in Belgium. A methodology and a software module were developed for executing probabilistic assessments of the simultaneous intake of multiple compounds leading to better insight in the problematic nature of food items involving both health benefits and risks. The simulations concerning seafood consumption in Belgium predicted that, as far as only seafood consumption is concerned, the considered populations do not reach a sufficiently high intake for the three nutrients considered (LC n-3 PUFAs, vitamin D, and iodine). Regarding the contaminants, (Me)Hg contamination of seafood on the Belgian market does not seem to be an issue of major toxicological concern. In contrast, for dioxin-like compounds the tolerable daily intake is reached by people with high seafood consumption.

  16. Rapid Determination of Mercury in Seafood in an Introductory Environmental Science Class

    ERIC Educational Resources Information Center

    Rice, Jeanette K.; Jenkins, J. David; Manley, A. Citabria; Sorel, Eric; Smith, C. Jimmy

    2005-01-01

    An experiment is described which allows easy, rapid determination of mercury levels in commercially seafood samples from a contaminated area. Students gain experience in the preparation of a calibration curve, the determination of unknown concentrations, and risk assessment based on experimentally determined data.

  17. Rapid Determination of Mercury in Seafood in an Introductory Environmental Science Class

    ERIC Educational Resources Information Center

    Rice, Jeanette K.; Jenkins, J. David; Manley, A. Citabria; Sorel, Eric; Smith, C. Jimmy

    2005-01-01

    An experiment is described which allows easy, rapid determination of mercury levels in commercially seafood samples from a contaminated area. Students gain experience in the preparation of a calibration curve, the determination of unknown concentrations, and risk assessment based on experimentally determined data.

  18. The earliest islanders of the eastern Adriatic.

    PubMed

    Forenbaher, S

    1999-12-01

    The introduction of farming into the Mediterranean was a complex process marked by regional variability. In the case of the Eastern Adriatic, the islands may have played a crucial role by providing footholds for seaborne travellers. The original islanders were bands of hunter-gatherers, who were pushed out of the north Adriatic plain by the marine transgression of the early Holocene. Farming was introduced around 6000 B.C. Several lines of evidence suggest that this involved at least some population movement from southern Italy, possibly along a chain of islands that span the central Adriatic. The details of interaction between the immigrant and the autochthonous population remain elusive, due to the patchy character of the currently available data.

  19. A review of selected seafood poisonings.

    PubMed

    Clark, R F; Williams, S R; Nordt, S P; Manoguerra, A S

    1999-01-01

    Seafood poisoning has been recognized as a problem in both coastal and inland populations for millennia. Many types of sea creatures from shellfish to the largest fish have been implicated. Severe cases of many different types of seafood poisonings can result in fatalities. While the pathophysiology of the toxins is well known in some cases, others, like ciguatera, remain somewhat confusing. As a result, the treatment of these conditions remains controversial, although supportive care continues to be the mainstay of therapy. In this manuscript, we review the pathophysiology, clinical presentation, and treatment of some of the most common and toxic varieties of seafood poisoning resulting from toxins.

  20. Is the Ghost of Waste Management's Past Coming Back to Haunt Us In Our Seafood?

    NASA Astrophysics Data System (ADS)

    Rochman, C. M.; Tahir, A.; Serrato, S.; Williams, S.; Baxa, D.; Lam, R.; Teh, C.; Miller, J.; Werorilangi, S.; Teh, S.

    2016-02-01

    Plastic debris is recognized globally as a persistent contaminant, littered across multiple habitats worldwide. Most striking is its occurrence in wildlife. Plastic has been recovered from hundreds of species across multiple trophic levels and in animals we consider seafood. This has led policy-makers to ask about the extent that our seafood is contaminated with plastic debris and associated contaminants. To help address these policy-relevant and emerging scientific questions, we first measured the simple presence of anthropogenic debris in many different species of fish and one species of shellfish sold as seafood at local fish markets in Half Moon Bay, California, USA and Makassar, Sulawesi, Indonesia. We found anthropogenic debris in roughly 25% of all animals purchased, demonstrating that some seafood items are contaminated with plastic debris, including some that we consume whole (e.g., anchovies and oysters). Next, to understand if plastic debris can act as a vector for organic pollutants to move through the food chain and indirectly into the meat of fish at higher trophic levels, we designed a laboratory dietary exposure to measure the bioaccumulation of sorbed PCBs in Asian clams (Corbicula fluminea) and the biomagnifications in white sturgeon (Acipenser transmontanus). Asian clams were exposed for 30 days to separate treatments of microplastic (polyethylene terephthalate, polyethylene, polyvinyl chloride and polystyrene) with and without sorbed PCBs. Next, diets were formulated using purified ingredients and clams from the first exposure and fed to their predators (sturgeon) for 30 days. Chemical analyses, allowing us to understand how chemical contaminants from plastics move through food chains, will be presented. Combined, this work demonstrates the presence of plastic debris in seafood and will help us understand whether plastic acts as a vector for chemicals to transfer through aquatic foodwebs, including our own.

  1. Insights from an international stakeholder consultation to identify informational needs related to seafood safety.

    PubMed

    Tediosi, Alice; Fait, Gabriella; Jacobs, Silke; Verbeke, Wim; Álvarez-Muñoz, Diana; Diogene, Jorge; Reuver, Marieke; Marques, António; Capri, Ettore

    2015-11-01

    Food safety assessment and communication have a strong importance in reducing human health risks related to food consumption. The research carried out within the ECsafeSEAFOOD project aims to assess seafood safety issues, mainly related to non-regulated priority environmental contaminants, and to evaluate their impact on public health. In order to make the research results accessible and exploitable, and to respond to actual stakeholders' demands, a consultation with international stakeholders was performed by means of a survey. The focus was on policy and decision makers, food producers and processors, and agencies (i.e. EU and National or Regional agencies related to Food Safety or Public Health) and consumer organisations. The survey considered questions related to: seafood safety assessment and mitigation strategies, availability of data, such as the level of information on different contaminants, and communication among different stakeholder groups. Furthermore, stakeholders were asked to give their opinion on how they believe consumers perceive risks associated with environmental contaminants. The survey was distributed to 531 key stakeholders and 91 responses were received from stakeholders from 30 EU and non-EU countries. The main results show that communication between different groups of stakeholders needs to be improved and that there is a deficit of information and data in the field of seafood safety. This pertains mainly to the transfer of contaminants between the environment and seafood, and to the diversity of environmental contaminants such as plastic additives, algal toxins and hormones. On-line tools were perceived to be the most useful communication channel. Copyright © 2015 Elsevier Inc. All rights reserved.

  2. Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers.

    PubMed

    Karimi, Roxanne; Silbernagel, Susan; Fisher, Nicholas S; Meliker, Jaymie R

    2014-09-01

    Mercury (Hg) exposure from seafood continues to be a public health concern due to health effects from elevated exposure, increasing worldwide seafood consumption, and continued Hg inputs into the environment. Elevated Hg exposure can occur in populations with specialized diets of sport-caught freshwater fish. However, we need a better understanding of Hg exposure from seafood, the most common exposure source, and from specific seafood types. We examined Hg exposure in avid seafood consumers, and the seafood items and consumption frequency that confer the largest Hg exposure. Adult, avid seafood consumers, in Long Island, NY, USA, with blood total Hg concentrations predicted to exceed the USEPA reference concentration that is considered safe (5.8 μg L(-1)), were eligible for the study; 75% of self-reported avid seafood consumers were eligible to participate. We measured blood total Hg concentrations and seafood consumption in 285 participants. We examined relationships between Hg and seafood consumption using multiple linear regression. Seafood consumption rate for our population (14.4 kg yr(-1)) was >2 times that estimated for the U.S. (6.8 kg yr(-1)), and lower than the worldwide estimate (18.4 kg yr(-1)). Mean blood Hg concentration was 4.4 times the national average, and 42% of participants had Hg concentrations exceeding 5.8 μg L(-1). Elevated Hg exposures occurred at all seafood consumption frequencies, including the recommended frequency of 2 meals per week. Blood Hg concentrations were positively associated with weekly tuna steak or sushi intake (β=6.30 change in blood Hg, μg L(-1)) and monthly (β=2.54) or weekly (β=9.47) swordfish, shark or marlin intake. Our findings show that seafood consumers in this population have elevated Hg exposures even at relatively low seafood consumption rates that are at or below current dietary recommendations. Further study should examine health risks and benefits of avid seafood consumption, and consider modifying

  3. Mercury occurrence in Italian seafood from the Mediterranean Sea and possible intake scenarios of the Italian coastal population.

    PubMed

    Brambilla, Gianfranco; Abete, Maria Cesarina; Binato, Giovanni; Chiaravalle, Eugenio; Cossu, Maurizio; Dellatte, Elena; Miniero, Roberto; Orletti, Roberta; Piras, Pierluigi; Roncarati, Alessandra; Ubaldi, Alessandro; Chessa, Giannina

    2013-03-01

    Mercury (Hg) settlements in the Mediterranean Sea determine a potential toxicological relevance of seafood intakes for coastal populations. To assess this possibility, fish, molluscs, and crustaceans of commercial size of 69 different species were sampled and analyzed for total mercury (Hg(TOT)) from georeferenced areas and evaluated for their compliance with the European Union Maximum Residue Limits of 0.5 and 1.0 mg/kg wet weight (ww). Accounting for the weekly estimated seafood intake in the Italian coastal population (mean 469-626 g/person/week) it was then possible to recover threshold contamination values in seafood. Under a Tolerable Weekly Intake of 1.3 μg/kg/bw/week, a threshold seafood contamination <0.10 mg/kg ww has been derived for sensitive groups. A suitable algorithm based on the parallel MeHg and Hg(TOT) analysis on the most consumed species, helped to refine the uncertainties related to the conservative assumption in seafood all the Hg(TOT) present is in form of MeHg. This work aims to improve the link between the risk management and risk assessment strategies, with the identification of those fish and seafood species, that, when regularly consumed, could determine or prevent potential Hg(TOT)/MeHg overintakes in sensitive groups. Copyright © 2013 Elsevier Inc. All rights reserved.

  4. Seafood Consumption and Components for Health

    PubMed Central

    Hosomi, Ryota; Yoshida, Munehiro; Fukunaga, Kenji

    2012-01-01

    In recent years, in developed countries and around the world, lifestyle-related diseases have become a serious problem. Numerous epidemiological studies and clinical trials have demonstrated that diet is one of the major factors that influence susceptibility to lifestyle-related diseases, especially the middle-senile state. Studies examining dietary habits have revealed the health benefits of seafood consumption. Seafood contains functional components that are not present in terrestrial organisms. These components include n-3-polyunsaturated fatty acids, such as eicosapentaenoic acid and docosahexsaenoic acid, which aid in the prevention of arteriosclerotic and thrombotic disease. In addition, seafood is a superior source of various nutrients, such as protein, amino acids, fiber, vitamins, and minerals. This review focuses on the components derived from seafood and examines the significant role they play in the maintenance and promotion of health. PMID:22980234

  5. Organoarsenical species contents in cooked seafood.

    PubMed

    Devesa, V; Súñer, M A; Algora, S; Vélez, D; Montoro, R; Jalón, M; Urieta, I; Macho, M L

    2005-11-02

    The organoarsenical species arsenobetaine (AB), arsenocholine (AC), tetramethylarsonium ion (TMA+), dimethylarsinic acid (DMA), and monomethylarsonic acid (MMA) were determined in 64 cooked seafood products (fish, bivalves, squid, crustaceans) included in a Total Diet Study carried out in the Basque Country (Spain). For cooking, various treatments were employed (grilling, roasting, baking, stewing, boiling, steaming, microwaving). The results obtained show that in cooked seafood AB is the major species, followed by DMA and TMA+. AC and MMA are minor species. The results in cooked seafood were compared with the arsenic species contents obtained for the same product raw. After cooking there was an increase in DMA for sardines and bivalves and an increase or appearance of TMA+ for meagrim, anchovy, Atlantic horse mackerel, and sardine. The data provided add to the very scant information available about organoarsenical species contents in cooked seafood.

  6. Seafood intake and blood cadmium in a cohort of adult avid seafood consumers.

    PubMed

    Guan, Stanford; Palermo, Tia; Meliker, Jaymie

    2015-01-01

    Although the benefits of fish consumption are widely recognized, seafood may also be a source of exposure to heavy metals such as cadmium. Many types of seafood are rich in cadmium, but bioavailability and potential for toxicity after consumption is less clear. This study investigates the relationship between seafood intake and the level of cadmium (Cd) in the blood in a 252 person cohort of avid seafood consumers in the Long Island Study of Seafood Consumption (New York). Blood cadmium is an established biomarker of cadmium exposure, reflecting both recent and decade-long exposure. Data on the amounts and frequency of eating various types of seafood were self-reported by avid seafood consumers recruited in 2011-2012. After adjusting for age, BMI, sex, current smoking status, and income in a linear regression model, we found no association between regular seafood intake (β=-0.01; p=0.11) but did identify an association between salmon intake in cups/week (ln transformed) (β=0.20; p=0.001) and blood cadmium. After accounting for salmon, no other types of seafood were meaningfully associated with blood cadmium. No association was found between rice intake, blood zinc, or dietary iron or calcium and blood cadmium. Results suggest that seafood is not a major source of cadmium exposure, but that salmon intake does marginally increase blood cadmium levels. Given that cadmium levels in salmon are not higher than those in many other seafood species, the association with salmon intake is likely attributed to higher consumption of salmon in this population. Copyright © 2014 Elsevier GmbH. All rights reserved.

  7. Sediment dispersal in the northwestern Adriatic Sea

    USGS Publications Warehouse

    Harris, C.K.; Sherwood, C.R.; Signell, R.P.; Bever, A.J.; Warner, J.C.

    2008-01-01

    Sediment dispersal in the Adriatic Sea was evaluated using coupled three-dimensional circulation and sediment transport models, representing conditions from autumn 2002 through spring 2003. The calculations accounted for fluvial sources, resuspension by waves and currents, and suspended transport. Sediment fluxes peaked during southwestward Bora wind conditions that produced energetic waves and strengthened the Western Adriatic Coastal Current. Transport along the western Adriatic continental shelf was nearly always to the south, except during brief periods when northward Sirocco winds reduced the coastal current. Much of the modeled fluvial sediment deposition was near river mouths, such as the Po subaqueous delta. Nearly all Po sediment remained in the northern Adriatic. Material from rivers that drain the Apennine Mountains traveled farther before deposition than Po sediment, because it was modeled with a lower settling velocity. Fluvial sediment delivered to areas with high average bed shear stress was more highly dispersed than material delivered to more quiescent areas. Modeled depositional patterns were similar to observed patterns that have developed over longer timescales. Specifically, modeled Po sediment accumulation was thickest near the river mouth with a very thin deposit extending to the northeast, consistent with patterns of modern sediment texture in the northern Adriatic. Sediment resuspended from the bed and delivered by Apennine Rivers was preferentially deposited on the northern side of the Gargano Peninsula, in the location of thick Holocene accumulation. Deposition here was highest during Bora winds when convergences in current velocities and off-shelf flux enhanced delivery of material to the midshelf. Copyright 2008 by the American Geophysical Union.

  8. [Isolation of Vibrio cholerae in imported frozen seafood and their cholera-enterotoxin production].

    PubMed

    Shiraishi, S; Takeda, K; Taga, K; Hirata, K; Hayashi, K; Honda, T

    1996-02-01

    A survey study for Vibrio cholerae in imported seafood was conducted during January 1991 to December 1994. A total of 7,439 specimens (approximately 20% of all imported food) were randomly picked up and examined for contamination of V. cholerae. Among these, V. cholerae O1 were isolated from 9 specimens, but they were all cholerae enterotoxin (CT)-negative. In terms of V. cholerae non-O1, a total of 2,803 specimens (37.4%) were contaminated with this vibrio. Shrimp, especially the ones still in their shells and imported from Asian countries such as India and Indonesia, were highly contaminated with V. cholerae. Although no strains of V. cholerae O1 isolated in this study produced CT, 2 strains of V. cholerae non-O1 were proved to be CT-producers. Taking together the high contamination of V. cholerae in imported seafood and a part of those strains producing CT, we believe that careful survey for the possible contamination of V. choleare in imported seafood is necessary.

  9. Periconceptional seafood intake and fetal growth

    PubMed Central

    Mohanty, April F; Thompson, Mary Lou; Burbacher, Thomas M; Siscovick, David S; Williams, Michelle A; Enquobahrie, Daniel A

    2015-01-01

    Background Previous reports of associations of maternal seafood intake with fetal growth were inconsistent. Further, little is known whether associations differ across seafood subtypes or fetal growth indices. Methods Among 3,141 participants of the Omega study, a pregnancy cohort study, we investigated associations of periconceptional shell-, lean-, and fatty-fish intake with fetal growth indices. We categorized food frequency questionnaire reported seafood intake into frequencies of: <0.2 servings/month, 0.2 servings/month-<0.5 servings/week, 0.5-1 servings/week, and >1 servings/week. We abstracted birthweight, birth length, and head circumference from medical records. Using generalized linear models with a log link, the Poisson family, and robust standard errors, we estimated relative risks and 95% confidence intervals (CIs) for low birthweight (LBW, <2500 g) and linear regression models to estimate mean differences for continuous fetal growth indices across seafood intake categories. Results Medians (interquartile ranges) of shell-, lean-, and fatty-fish intake were 0.3 (0-0.9), 0.5 (0-1.0), and 0.5 (0.1-1.0) servings/week, respectively. Lean fish intake of >1 servings/week (versus <0.2 servings/month) was associated with a 2.2-fold higher risk of LBW [95% CI: 1.2, 4.1]. Shellfish intake of >1 servings/week (versus <0.2 servings/month) was associated with a 0.6 kg/m3 higher mean ponderal index [95% CI: 0.0, 1.2 kg/m3]. There was no evidence for associations of total seafood or seafood subtype intake with other fetal growth indices. Conclusions Higher intakes of lean- and shell-fish were associated with a higher risk of LBW and higher mean ponderal index, respectively. Findings highlight the importance of considerations of seafood subtype in similar investigations. PMID:26147526

  10. Periconceptional Seafood Intake and Fetal Growth.

    PubMed

    Mohanty, April F; Thompson, Mary Lou; Burbacher, Thomas M; Siscovick, David S; Williams, Michelle A; Enquobahrie, Daniel A

    2015-09-01

    Previous reports of associations of maternal seafood intake with fetal growth were inconsistent. Further, little is known whether associations differ across seafood subtypes or fetal growth indices. Among 3141 participants of the Omega study, a pregnancy cohort study, we investigated associations of periconceptional shell, lean, and fatty fish intake with fetal growth indices. We categorised food frequency questionnaire reported seafood intake into frequencies of: <0.2 servings/month, 0.2 servings/month -<0.5 servings/week, 0.5-1 servings/week, and >1 servings/week. We abstracted birthweight, birth length, and head circumference from medical records. Using generalised linear models with a log link, the Poisson family, and robust standard errors, we estimated relative risks and 95% confidence intervals (CI) for low birthweight (LBW, <2500 g) and linear regression models to estimate mean differences for continuous fetal growth indices across seafood intake categories. Medians (interquartile range) of shell, lean, and fatty fish intake were 0.3 (0-0.9), 0.5 (0-1.0), and 0.5 (0.1-1.0) servings/week, respectively. Lean fish intake of >1 servings/week (vs. <0.2 servings/month) was associated with a 2.2-fold higher risk of LBW (95% CI 1.2, 4.1). Shellfish intake of >1 servings/week (vs. <0.2 servings/month) was associated with a 0.6 kg/m(3) higher mean ponderal index (95% CI 0.0, 1.2 kg/m(3) ). There was no evidence for associations of total seafood or seafood subtype intake with other fetal growth indices. Higher intakes of lean fish and shellfish were associated with a higher risk of LBW and higher mean ponderal index, respectively. Findings highlight the importance of considerations of seafood subtype in similar investigations. © 2015 John Wiley & Sons Ltd.

  11. Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood.

    PubMed

    Zhao, Ran; Yan, Shuangshuang; Liu, Min; Wang, Bi; Hu, Dong; Guo, Dongbei; Wang, Juan; Xu, Wanting; Fan, Chun

    2016-08-01

    The aims of the present study were to obtain the seafood dietary patterns of coastal residents, to determine the concentrations of heavy metals, and to evaluate the possible health risks caused by seafood intake. The daily food intakes of 24 types of seafood were collected from 738 participants from Xiamen, a southern Chinese coastal city, using food frequency questionnaire (FFQ) and dietary history method. One hundred and fifty-six samples of 14 types of highest intake seafood were collected from local markets for lead (Pb), cadmium (Cd), chromium (Cr), mercury (Hg), and arsenic (As) determination. Health risks via seafood consumption were evaluated by calculating the target hazard quotient (THQ) and the total hazard index (HI) for carcinogenic and non-carcinogenic effects recommended by the US Environmental Protection Agency. The results showed that the seafood daily intake of Xiamen residents was 61.5 (2.14, 115) g/day. The concentrations of Pb, Cd, Cr, Hg, and As in seafood were ND-0.45 mg/kg, ND-0.19 mg/kg, ND-0.80 mg/kg, ND-0.70 mg/kg, and 0.32-16.9 mg/kg, respectively. Concentrations of Cd and As in some samples were higher than national limitation standards. Consumption of 14 common types of seafood would not pose non-carcinogenic risk. However, some types, such as sparuslatus, oyster, and porphyra tenera, would form a carcinogenic risk. Regardless of a carcinogenic or non-carcinogenic risk, As posed the highest risk on humans. The observed HI value for non-carcinogenic effect of all metals in all seafood reached 0.69-2.20, and the metal orders of risk can be listed as As > Hg > Cr > Cd > Pb, reiterating the risk of As is a matter of concern in seafood from Xiamen markets.

  12. Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns.

    PubMed

    Jacobs, Silke; Sioen, Isabelle; Jacxsens, Liesbeth; Domingo, José L; Sloth, Jens J; Marques, António; Verbeke, Wim

    2017-06-01

    Although seafood is a nutritious protein source, due to marine environmental pollution, seafood may also be a source of contaminants. The results obtained within the FP7-ECsafeSEAFOOD-project show that among the range of studied environmental contaminants certainly methylmercury (MeHg) requires deeper investigation. This paper presents the results of a probabilistic risk assessment for MeHg based on: (1) primary concentration data, as well as secondary data from published papers, and (2) primary species-specific consumption data collected in five European countries (Belgium, Ireland, Italy, Portugal and Spain). The results indicated that in the southern European countries, larger subgroups of the population (up to 11% in Portugal) are potentially at risk for a MeHg exposure above the Tolerable Weekly Intake (TWI) value, while this risk is much lower in Ireland and Belgium. This research confirms the substantial contribution of tuna to MeHg exposure in each of the countries. Also hake, cod, sea bream, sea bass and octopus are identified as important contributors. From this study, it is concluded that a country-specific seafood consumption advice is needed. Policy makers may adopt the results of this study in order to develop consumer advices that optimise health benefits versus potential health risks by providing species-specific information. Copyright © 2016 Elsevier Ltd. All rights reserved.

  13. Geochemistry of sediments in the Northern and Central Adriatic Sea

    NASA Astrophysics Data System (ADS)

    De Lazzari, A.; Rampazzo, G.; Pavoni, B.

    2004-03-01

    Major, minor and trace elements, loss of ignition, specific surface area, quantities of calcite and dolomite, qualitative mineralogical composition, grain-size distribution and organic micropollutants (PAH, PCB, DDT) were determined on surficial marine sediments sampled during the 1990 ASCOP (Adriatic Scientific Cooperative Program) cruise. Mineralogical composition and carbonate content of the samples were found to be comparable with data previously reported in the literature, whereas geochemical composition and distribution of major, minor and trace elements for samples in international waters and in the central basin have never been reported before. The large amount of information contained in the variables of different origin has been processed by means of a comprehensive approach which establishes the relations among the components through the mathematical-statistical calculation of principal components (factors). These account for the major part of data variance loosing only marginal parts of information and are independent from the units of measure. The sample descriptors concerning natural components and contamination load are discussed by means of a statistical model based on an R-mode Factor analysis calculating four significant factors which explain 86.8% of the total variance, and represent important relationships between grain size, mineralogy, geochemistry and organic micropollutants. A description and an interpretation of factor composition is discussed on the basis of pollution inputs, basin geology and hydrodynamics. The areal distribution of the factors showed that it is the fine grain-size fraction, with oxides and hydroxides of colloidal origin, which are the main means of transport and thus the principal link between chemical, physical and granulometric elements in the Adriatic.

  14. Impacts of ocean acidification on marine seafood.

    PubMed

    Branch, Trevor A; DeJoseph, Bonnie M; Ray, Liza J; Wagner, Cherie A

    2013-03-01

    Ocean acidification is a series of chemical reactions due to increased CO(2) emissions. The resulting lower pH impairs the senses of reef fishes and reduces their survival, and might similarly impact commercially targeted fishes that produce most of the seafood eaten by humans. Shelled molluscs will also be negatively affected, whereas cephalopods and crustaceans will remain largely unscathed. Habitat changes will reduce seafood production from coral reefs, but increase production from seagrass and seaweed. Overall effects of ocean acidification on primary productivity and, hence, on food webs will result in hard-to-predict winners and losers. Although adaptation, parental effects, and evolution can mitigate some effects of ocean acidification, future seafood platters will look rather different unless CO(2) emissions are curbed.

  15. Multiscale study of the Adriatic magnetic anomaly

    NASA Astrophysics Data System (ADS)

    Milano, Maurizio; Fedi, Maurizio

    2017-04-01

    The complex geological setting of the Adriatic region is still an interesting subject of debate and interpretation. The north-eastern portion of the Adriatic Sea is characterized by a wide magnetic anomaly extending up to the coast of Croatia. In this work we presented a new model of the main source of the Adriatic magnetic anomaly using the Multiridge and DEXP methods. A multiscale dataset was built by upward continuing the high-resolution grid of the total magnetic field up to 20 km altitude. We employed the multiridge method along a profile and used a geometric approach to obtain the depth of the deep sources by considering the high-altitude portion of the ridges. The singular points retrieved were compared with previous magnetic models showing a good agreement with the depth of the magnetic basement. In particular, the intersection points seem to be related to local changes of the basement morphology, probably coincident to the horst and graben structures formed during the extensional movements and crustal thinning of the Middle Triassic. The nature of such magnetic sources was evaluated by employing the 'scaling function' method along the ridges of the Multiridge section and estimating the homogeneity degree 'n'. The structural index values retrieved are typical of finite fault or sill structures suitable to interpret the shape of a basement or a magnetic interface. The DEXP method was applied to the Multiridge profile and the results are fairly well coincident to the depth carried out by the geometric approach. By fitting the depth solution of the Multiridge section we modeled the trend of the basement beneath the Adriatic magnetic anomaly confirming that the uplift of such magnetic structure is to be assigned as the main source contribution to the magnetic anomaly field up to high altitude.

  16. Land treatment for seafood processing waste

    SciTech Connect

    Rubin, A.R.; McClease, J.D.; Morgan, C.B.

    1983-12-01

    The purpose of this paper is twofold. The first is to describe selected waste water parameters at two small seafood processing plants in the eastern part of North Carolina. The second is to describe the land treatment system serving these industries and to characterize the quality of the shallow ground water exiting these systems. One of the seafood processing plants is a flounder fileting operation and the other processes crabs. Both plants employ between 10 and 40 individuals, and the processing operation is done mostly by hand.

  17. Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY.

    PubMed

    Monastero, Rebecca; Karimi, Roxanne; Silbernagel, Susan; Meliker, Jaymie

    2016-02-01

    Seafood consumption is known to confer nutritional benefits and risks from contaminant exposure. Avid seafood consumers are neither well-characterized with regard to their demographic profile nor their underlying risk-benefit profile. Contaminants [e.g., mercury (Hg)] and nutrients [e.g., selenium (Se), omega-3 fatty acids] are prevalent in some seafood. Participants (N = 285) recruited on Long Island, NY, completed food frequency and health questionnaires and received blood draws analyzed for Hg, omega-3s, and Se. Participants were categorized based on frequency and type of seafood consumption. Logistic regression analyses evaluated relationships between seafood consumption and demographics, and were age- and sex-adjusted. t tests assessed relationships between seafood consumption patterns and biomarkers Hg, omega-3s, and Se. Consumption of both tuna and salmon was associated with older age: those aged 55-75 and over 75 years old were more likely than participants aged 18-34 to eat tuna and salmon (OR 2.27; 95% CI 1.05, 4.89 and OR 3.67; 95% CI 1.20, 11.20, respectively). Males were less likely than females to eat fish other than tuna or salmon (OR 0.58; 95% CI 0.34, 0.97). Caucasians were more likely to consume tuna (OR 0.31; 95% CI 0.10, 0.96) or salmon and tuna (OR 0.34; 95% CI 0.12, 0.91), while non-Caucasians were more likely to consume other fish types (OR 2.73; 95% CI 1.45, 5.12). Total blood Hg was associated with weekly consumption of any type of fish (p = 0.01) and with salmon and tuna consumption (p = 0.01). Salmon was associated with plasma omega-3s (p = 0.01). Se was not associated with fish intake categories. Risk communicators can use these findings to influence seafood preferences of different demographic groups.

  18. Mass balance of trace metals in the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Tankéré, S. P. C.; Price, N. B.; Statham, P. J.

    2000-07-01

    A first order mass balance of six different trace metals (Mn, Fe, Pb, Zn, Cu, Ni) was presented for a 1-year period for the different compartments of the Adriatic Sea: compartment 1 (northern Adriatic Sea), compartment 2 (central Adriatic Sea and surface layer of the southern Adriatic Sea) and compartment 3 (deep water of the southern Adriatic Sea). The Adriatic Sea appeared to be a source of dissolved Cu, Mn and Fe for the Mediterranean Sea through the Strait of Otranto whereas for dissolved Zn and Pb the Adriatic Sea appeared to be a net sink. For dissolved Ni, inputs and outputs through the Strait of Otranto balanced each other. The residence times of all metals in compartment 1 were significantly shorter than that of water indicating significant removal. In compartments 2 and 3, residence times of Mn and Fe were relatively short suggesting removal from the water column whereas for the other metals their residence times were similar to that of water. Calculations of turnover times of metals with respect to different processes showed that in compartments 1 and 2, sedimentation was the main process that affected the content of the reservoirs whereas in compartment 3, the water flux exchanges played an important role for Zn, Cu and Ni. Most of the metals clearly undergo a very dynamic cycle of sedimentation/remobilization particularly in the Northern Adriatic Sea. In the northern Adriatic Sea, most of the Mn and Fe in deposited sediment were remobilized. This was related to diagenetic processes involving the utilisation and solubilisation of Mn and Fe oxides, which occur in the surface of the sediment in the northern Adriatic Sea. In the central Adriatic Sea, remobilization of Mn and Fe was less than in the northern Adriatic Sea, suggesting that diagenesis processes appear deeper in the sediment. Advective transport of sediment was a major source of metals for the deep basin. As much as 80% of the sediments in the South Adriatic Pit might be advected from the shelf

  19. Cadmium dietary intake and biomarker data in French high seafood consumers.

    PubMed

    Sirot, Veronique; Samieri, Cecilia; Volatier, Jean-luc; Leblanc, Jean-charles

    2008-07-01

    Seafood and especially mollusks are known to be a rich source of cadmium (Cd), but little data are available concerning French seafood contamination and Cd exposure of French populations. The objective was then to assess food intake and biological level of Cd in high consumers of seafood, and to determine the impact of the consumption of self-fished mollusks on urinary Cd. Seafood consumption levels of 80 products were assessed for 1011 high consumers aged 18 and over in four French coastal areas, thanks to a validated food frequency questionnaire (FFQ). According to a total diet study approach, seafood samples were collected taking into account preservation methods and supply habits. Food samples were analyzed for Cd. Exposure was assessed by crossing consumption data with contamination data. Total blood and urine samples were collected from 380 subjects of the cohort and analyzed for Cd. The impact of the self-collected mollusks consumption on the Cd biological level adjusted for creatinine was assessed by a multivariate linear regression model. The mean dietary intake of Cd is 2.44+/-3.34 microg/kg bw/wk and the mean urinary Cd (U-Cd) level is 0.65+/-0.45 microg/g creatinine, and is significantly higher in women than in men (P<0.05). The consumption of self-fished mollusks is significantly negatively associated with U-Cd (r=-0.11 [-0.185, -0.009], P=0.03). The results of this study indicate that the biological Cd levels remain below the standards, and also suggest a protective effect of self-fishing, which inspires confidence about the high consumer health safety in terms of Cd exposure.

  20. A content analysis of Internet resources about the risks of seafood consumption.

    PubMed

    Henderson, Heather C; Hong, Jie; Friedman, Daniela B; Porter, Dwayne E; Halfacre, Angela C; Scott, Geoffrey I; Lead, Jamie R

    2016-08-01

    Seafood consumption is a main source of human exposure to certain environmental contaminants. Therefore, it is valuable to assess the online health risk messages focused on this topic, as people in the US are increasingly accessing the Internet for health-related information. Previous research indicates that online health information tends to be written at a reading level that is more advanced than ability of the general population. The purpose of this research was to examine the content and readability of Internet resources targeted toward consumers in the US regarding the health risks from consumption of contaminated seafood. Sources for analysis were gathered through a targeted search of state and national government websites, as well as through a Google search. The overall mean readability level was Grade 9.21, which is slightly above the average reading level of US adults. Future research should evaluate the accuracy of the health risk messages, as well as consumer perceptions of risk.

  1. The Adriatic Sea modelling system: a nested approach

    NASA Astrophysics Data System (ADS)

    Zavatarelli, M.; Pinardi, N.

    2003-01-01

    A modelling system for the Adriatic Sea has been built within the framework of the Mediterranean Forecasting System Pilot Project. The modelling system consists of a hierarchy of three numerical models (whole Mediterranean Sea, whole Adriatic Sea, Northern Adriatic Basin) coupled among each other by simple one-way, off-line nesting techniques, to downscale the larger scale flow field to highly resolved coastal scale fields. Numerical simulations have been carried out under climatological surface forcing. Simulations were aimed to assess the effectiveness of the nesting techniques and the skill of the system to reproduce known features of the Adriatic Sea circulation phenomenology (main circulation features, dense water formation,flow at the Otranto Strait and coastal circulation characteristics over the northern Adriatic shelf), in view of the pre-operational use of the modelling system. This paper describes the modelling system setup, and discusses the simulation results for the whole Adriatic Sea and its northern basin, comparing the simulations with the observed climatological circulation characteristics. Results obtained with the northern Adriatic model are also compared with the corresponding simulations obtained with the coarser resolution Adriatic model.

  2. Biogenic Amines in Raw and Processed Seafood

    PubMed Central

    Visciano, Pierina; Schirone, Maria; Tofalo, Rosanna; Suzzi, Giovanna

    2012-01-01

    The presence of biogenic amines (BAs) in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial populations with decarboxylase activity and availability of free amino acids are considered the most important factors affecting the production of BAs in raw seafood. On the other hand, some food technological treatments such as salting, ripening, fermentation, or marination can increase the levels of BAs in processed seafood. The consumption of high amount of BAs, above all histamine, can result in food borne poisoning which is a worldwide problem. The European Regulation established as maximum limits for histamine, in fishery products from fish species associated with high histidine amounts, values ranging from 100 to 200 mg/kg, while for products which have undergone enzyme maturation treatment in brine, the aforementioned limits rise to 200 and 400 mg/kg. Preventive measures and emerging methods aiming at controlling the production of BAs are also reported for potential application in seafood industries. PMID:22675321

  3. Seafood Products: Food Service Program Guide.

    ERIC Educational Resources Information Center

    Webb, Anita H.; And Others

    The nine lessons and supplementary activities included in this seafood food service program guide are intended for use in secondary and postsecondary occupational home economics food service programs. Material covers nutrition, therapeutic diets, harvesting methods, quality assessment, fish cuts and forms, inspection, dressing, storage,…

  4. Multiple Antibiotic-Resistant, Extended Spectrum-β-Lactamase (ESBL)-Producing Enterobacteria in Fresh Seafood.

    PubMed

    Sanjit Singh, Asem; Lekshmi, Manjusha; Prakasan, Sreepriya; Nayak, Binaya Bhusan; Kumar, Sanath

    2017-08-30

    Members of the family Enterobacteriaceae include several human pathogens that can be acquired through contaminated food and water. In this study, the incidence of extended spectrum β-lactamase (ESBL)-producing enterobacteria was investigated in fresh seafood sold in retail markets. The ESBL-positive phenotype was detected in 169 (78.60%) isolates, with Escherichia coli being the predominant species (53), followed by Klebsiella oxytoca (27), and K. pneumoniae (23). More than 90% of the isolates were resistant to third generation cephalosporins, cefotaxime, ceftazidime, and cefpodoxime. Sixty-five percent of the isolates were resistant to the monobactam drug aztreonam, 40.82% to ertapenem, and 31.36% to meropenem. Resistance to at least five antibiotics was observed in 38.46% of the isolates. Polymerase Chain Reaction (PCR) analysis of ESBL-encoding genes detected blaCTX, blaSHV, and blaTEM genes in 76.92%, 63.3%, and 44.37% of the isolates, respectively. Multiple ESBL genes were detected in majority of the isolates. The recently discovered New Delhi metallo-β-lactamase gene (blaNDM-1) was detected in two ESBL⁺ isolates. Our study shows that secondary contamination of fresh seafood with enteric bacteria resistant to multiple antibiotics may implicate seafood as a potential carrier of antibiotic resistant bacteria and emphasizes an urgent need to prevent environmental contamination and dissemination of such bacteria.

  5. Occurrence of halogenated flame retardants in commercial seafood species available in European markets.

    PubMed

    Aznar-Alemany, Òscar; Trabalón, Laura; Jacobs, Silke; Barbosa, Vera Liane; Tejedor, Margarita Fernández; Granby, Kit; Kwadijk, Christiaan; Cunha, Sara C; Ferrari, Federico; Vandermeersch, Griet; Sioen, Isabelle; Verbeke, Wim; Vilavert, Lolita; Domingo, José L; Eljarrat, Ethel; Barceló, Damià

    2016-12-24

    PBDEs (congeners 28, 47, 99, 100, 153, 154, 183, 209), HBCD (α, β, γ), emerging brominated flame retardants (PBEB, HBB and DBDPE), dechloranes (Dec 602, 603, 604, syn- and anti-DP), TBBPA, 2,4,6-TBP and MeO-PBDEs (8 congeners) were analysed in commercial seafood samples from European countries. Levels were similar to literature and above the environmental quality standards (EQS) limit of the Directive 2013/39/EU for PBDEs. Contaminants were found in 90.5% of the seafood samples at n. d.-356 ng/g lw (n. d.-41.1 ng/g ww). DBDPE was not detected and 2,4,6-TBP was detected only in mussels, but at levels comparable to those of PBDEs. Mussel and seabream were the most contaminated species and the Mediterranean Sea (FAO Fishing Area 37) was the most contaminated location. The risk assessment revealed that there was no health risk related to the exposure to brominated flame retardants via seafood consumption. However, a refined risk assessment for BDE-99 is of interest in the future. Moreover, the cooking process concentrated PBDEs and HBB.

  6. Microbiological Quality of Seafood Marketed in Taiwan.

    PubMed

    Wong, Hin-Chung; Jiang, Huai-Yu; Lin, Hsu-Yang; Wang, Yu-Ting

    2015-11-01

    Seafood is often associated with foodborne illnesses, and Vibrio parahaemolyticus is the most common pathogen implicated in outbreaks in Taiwan. In this study, the microbiological quality of 300 raw or mixed ready-to-eat (RTE) and other cooking-needed seafood samples was examined. The total aerobic and coliform counts of the RTE samples were significantly higher than those of other cooking-needed samples. On average, 55.8 and 29.7% of the RTE samples failed to meet the local microbiological standards for total aerobic (5 log CFU/g) and coliform (3 log most probable number [MPN] per g), counts respectively; the corresponding percentages for the RTE samples from Taipei City were 9.1 and 18.2%, respectively. The total aerobic and coliform counts in the RTE samples from supermarkets and chain restaurants were significantly lower than those from traditional restaurants. The Vibrio species were more frequently identified in the cooking-needed samples than in RTE samples. Low incidences of V. parahaemolyticus (1.4%), V. vulnificus (1.9%), and V. cholerae (0%) were detected in most RTE samples. High densities of V. parahaemolyticus and V. vulnificus (1,200 MPN/g) were detected in a few RTE samples, only one of which contained toxigenic (tdh(+)) V. parahaemolyticus. The results of this investigation reveal that better hygiene of seafood providers such as chain restaurants, supermarkets, and traditional restaurants in Taipei City would effectively improve the microbiological quality of the seafood. The results will facilitate the establishment of measures for controlling the risks associated with seafood in Taiwan.

  7. Increased sensitivity in PCR detection of tdh-positive Vibrio parahaemolyticus in seafood with purified template DNA.

    PubMed

    Hara-Kudo, Y; Kasuga, Y; Kiuchi, A; Horisaka, T; Kawasumi, T; Kumagai, S

    2003-09-01

    PCR is an important method for the detection of thermostable direct hemolysin gene (tdh)-positive (pathogenic hemolysin-producing) strains of Vibrio parahaemolyticus in seafood because tdh-negative (nonpathogenic) V. parahaemolyticus strains often contaminate seafood and interfere with the direct isolation of tdh-positive V. parahaemolyticus. In this study, the use of PCR to detect the tdh gene of V. parahaemolyticus in various seafoods artificially contaminated with tdh-positive V. parahaemolyticus was examined. PCR was inhibited by substances in oysters, squid, mackerel, and yellowtail but not by cod, sea bream, scallop, short-necked clam, and shrimp. To improve detection, DNA was purified by either the silica membrane method, the glass fiber method, or the magnetic separation method, and the purified DNA was used as the PCR primer template. For all samples, the use of the silica membrane method and the glass fiber method increased detection sensitivity. The results of this study demonstrate that the use of properly purified template DNA for PCR markedly increases the effectiveness of the method in detecting pathogenic tdh-positive V. parahaemolyticus in contaminated seafood.

  8. Raw ready-to-eat seafood safety: microbiological quality of the various seafood species available in fishery, hyper and online markets.

    PubMed

    Kim, H W; Hong, Y J; Jo, J I; Ha, S D; Kim, S H; Lee, H J; Rhee, M S

    2017-01-01

    Microbiological quality of 206 raw ready-to-eat seafood samples was investigated according to species (gizzard shad, halibut, rockfish, tuna, oyster and squid) and distribution channels (fishery, hyper and online market). Enumeration of aerobic plate count and total coliforms (TC) and pathogenic bacteria (Bacillus cereus, Staphylococcus aureus and Vibrio parahaemolyticus) was performed, and level of microbiological quality was classified into four groups: satisfactory, acceptable, unsatisfactory and unacceptable. Qualitative analysis was also performed for Escherichia coli and eight foodborne pathogens (B. cereus, E. coli O157:H7, Listeria monocytogenes, Salmonella spp., S. aureus, Vibrio cholerae, V. parahaemolyticus, and Vibrio vulnificus). Raw ready-to-eat seafood products revealed 0·5% at an unsatisfactory level and 4·9% at an unacceptable level due to ≥4 log CFU g(-1) of TC in squid and ≥3 log CFU g(-1) of V. parahaemolyticus in gizzard shad respectively. Gizzard shad was shown to be potentially hazardous, as its sashimi is eaten with its skin attached. Bacillus cereus, E. coli, S. aureus, V. parahaemolyticus and V. vulnificus were qualitatively detected. Samples from the fishery market showed higher detection rate especially in V. parahaemolyticus (21·6%) and V. vulnificus (1·7%) which indicates the need to improve microbiological safety of raw ready-to-eat seafood products in fishery market. Raw ready-to-eat seafood products like sashimi can be easily contaminated with various bacteria from aquatic environments and human reservoirs, which subsequently bring about a risk in food poisoning due to no heating process before consumption. The results of this study provide comprehensive microbiological data on various species of raw ready-to-eat seafood from various distribution channels. It may contribute to establish reasonable standard and effective strategies to ensure a good microbiological quality of raw ready-to-eat seafood for the

  9. Correlations of Biomarkers and Self-Reported Seafood Consumption among Pregnant and Non-Pregnant Women in Southeastern Louisiana after the Gulf Oil Spill: The GROWH Study

    PubMed Central

    Zilversmit, Leah; Wickliffe, Jeffrey; Shankar, Arti; Taylor, Robert J.

    2017-01-01

    Seafood contains health-promoting fatty acids, but is often contaminated with mercury (Hg), complicating recommendations and choices around fish consumption during pregnancy. Self-reported diet may be subject to inaccuracy and this inaccuracy could differ according to pregnancy status. We investigated correlations between self-reported seafood consumption and blood levels of Hg and n-3 polyunsaturated fatty acids (PUFAs) in women affected by the Deepwater Horizon oil spill. Spearman correlation coefficients were calculated comparing log blood Hg and n-3 PUFAs to seafood consumption, then stratified by pregnancy status. Crude and adjusted linear regression models were constructed using biomarkers of Hg and n-3 PUFA and seafood consumption, adjusting for age and pregnancy status. Weak but significant correlations were found between log Hg levels and intake of Hg-containing seafood (r = 0.15) and were slightly stronger among pregnant women (r = 0.22, vs. r = 0.10). Biomarkers for n-3 PUFAs were significantly correlated with seafood consumption (r = 0.12). Hg-containing seafood consumption was associated with increased blood level Hg in the highest quartile in both unadjusted (β = 0.34, 95% CI: 0.15–0.53) and adjusted models (β = 0.28, 95% CI: 0.08–0.48). Self-reported seafood consumption was correlated with biomarkers of both n-3 PUFA and Hg, but this association was different when stratified by pregnancy status. Pregnant women may have better recall of Hg-containing seafood compared to nonpregnant women. PMID:28708119

  10. A sea of worms: polychaete checklist of the Adriatic Sea.

    PubMed

    Mikac, Barbara

    2015-04-07

    The checklist of polychaetes of the Adriatic Sea (Mediterranean) based on bibliographic sources published from 1840 to 2014, as well as on novel data, with 49 new records for the area, is herein presented. The Adriatic Sea polychaete fauna comprises at present of 764 species in 360 genera and 62 families. The richest family is the Syllidae, with 112 species (c.a. 15% of the all taxa). Eight families account for as much as 50% of the diversity (Syllidae, Serpulidae, Sabellidae, Phyllodocidae, Spionidae, Polynoidae, Terebellidae and Nereididae). Among the three Adriatic sectors (Northern, Central and Southern Adriatic), the Northern Adriatic is the richest one, whereas the composition of the most diverse families is very similar in all sectors. Data on endemisms (6), aliens (29) and valid species with the type locality in the Adriatic Sea (90) are also discussed. The list of all relevant papers citing each species in the Adriatic is included, allowing future detailed information retrievals for distinct purposes. Results suggest that the number of species will keep increasing in the future, as new surveys will be undertaken, so regular updates of the present list will be necessary.

  11. New Alternatives in Seafood Restructured Products.

    PubMed

    Moreno, Helena M; Herranz, Beatriz; Pérez-Mateos, Miriam; Sánchez-Alonso, Isabel; Borderías, Javier A

    2016-01-01

    A general overview, focusing on new trends in the different techniques used in restructured seafood product processing has been described in this work. Heat-induced gelation has been more widely studied in scientific literature than cold gelation technology. This latter technology includes the use of hydrocolloids (alginates and glucomannan) or enzymes (microbial transglutaminase) for making both raw and cooked restructured products. In restructuration processes, fortification processing with some functional ingredients is studied, giving as a result extra value to the products as well as increasing the variety of new seafood products. The process of alleviating heavy metals and organic pollutants from the raw material used has also been reviewed in the present paper.

  12. Enzymes in Fish and Seafood Processing

    PubMed Central

    Fernandes, Pedro

    2016-01-01

    Enzymes have been used for the production and processing of fish and seafood for several centuries in an empirical manner. In recent decades, a growing trend toward a rational and controlled application of enzymes for such goals has emerged. Underlying such pattern are, among others, the increasingly wider array of enzyme activities and enzyme sources, improved enzyme formulations, and enhanced requirements for cost-effective and environmentally friendly processes. The better use of enzyme action in fish- and seafood-related application has had a significant impact on fish-related industry. Thus, new products have surfaced, product quality has improved, more sustainable processes have been developed, and innovative and reliable analytical techniques have been implemented. Recent development in these fields are presented and discussed, and prospective developments are suggested. PMID:27458583

  13. Enzymes in Fish and Seafood Processing.

    PubMed

    Fernandes, Pedro

    2016-01-01

    Enzymes have been used for the production and processing of fish and seafood for several centuries in an empirical manner. In recent decades, a growing trend toward a rational and controlled application of enzymes for such goals has emerged. Underlying such pattern are, among others, the increasingly wider array of enzyme activities and enzyme sources, improved enzyme formulations, and enhanced requirements for cost-effective and environmentally friendly processes. The better use of enzyme action in fish- and seafood-related application has had a significant impact on fish-related industry. Thus, new products have surfaced, product quality has improved, more sustainable processes have been developed, and innovative and reliable analytical techniques have been implemented. Recent development in these fields are presented and discussed, and prospective developments are suggested.

  14. Contemporary issues in food allergy: seafood toxin-induced disease in the differential diagnosis of allergic reactions.

    PubMed

    Chegini, Soheil; Metcalfe, Dean D

    2005-01-01

    Seafood, including fish, shrimp, lobster, crab, crayfish, mussel, and clam are among the most frequent causes of food allergy. Seafood poisoning, including reactions to natural toxins, frequently masquerades as an allergic reaction on presentation. Ingestion of contaminated shellfish results in a wide variety of symptoms, depending on the toxins present, their concentrations in the shellfish, and the amount of contaminated shellfish consumed. Five types of shellfish poisoning have been identified clearly including paralytic, neurotoxic, diarrhetic, amnestic, and azaspiracid shellfish poisonings. Based on the presence or absence of the toxin at the time of capture, fish poisoning can be considered conceptually in two categories. In ciguatera and puffer fish poisoning, the toxin is present in live fish, whereas in scombroid, it is produced only after capture, in the fish flesh, by contaminating bacteria because of improper refrigeration. Most shellfish-associated illness is infectious in nature (bacterial or viral), with the Norwalk virus accounting for most cases of gastroenteritis.

  15. Post-deepwater horizon blowout seafood consumption patterns and community-specific levels of concern for selected chemicals among children in Mobile County, Alabama.

    PubMed

    Sathiakumar, Nalini; Tipre, Meghan; Turner-Henson, Anne; Chen, Ligong; Leader, Mark; Gohlke, Julia

    2017-01-01

    The goal of the study was to characterize risk pertaining to seafood consumption patterns following the Deepwater Horizon oil spill, among school children (K to 4th grade) residing in close proximity to the Gulf of Mexico in Mobile County, Alabama. Responses on seafood consumption pattern including the type of seafood and intake rate during the pre and post oil spill periods, from parents of 55 school children from three schools located <20mile radius from the Gulf of Mexico shoreline (coastal group) were compared with those from parents of 55 children from three schools located ≥20miles away from the shoreline (inland group). We also estimated levels of concern (LOCs) in seafood for selected chemicals found in crude oil including heavy metals, and polycyclic aromatic hydrocarbons (PAH), and dioctyl sodium sulfosuccinate (DOSS), the primary compound in dispersants. The coastal group ate more seafood consisting primarily of crustaceans (62% vs. 42%, p=0.04) and fin fish (78% vs. 58%, p=0.02) from the Gulf of Mexico compared to the inland group, while the inland group ate more fin fish not found in the Gulf of Mexico (62% vs. 33%, p<0.01). In the post-oil spill time period, both groups substantially reduced their consumption of sea food. On average, the coastal group ate ≥2 seafood meals per week, while the inland group ate ≤1 meal per week; these frequency patterns persisted in the post oil-spill period. Comparison of the estimated LOCs with contaminant levels detected in the seafood tested by the Food and Drug Administration and National Oceanic and Atmospheric Administration, post-oil spill, found that the levels of PAHs, arsenic, and DOSS in seafood were 1-2 orders of magnitude below the LOCs calculated in our study. Levels of methyl mercury (MeHg) in the seafood tested pre- and post- oil spill were higher than the estimated LOCs suggesting presence of higher levels of MeHg in seafood independent of the oil spill. In sum, the study found higher than average

  16. Factors favouring large organic production in the northern Adriatic: towards the northern Adriatic empirical ecological model

    NASA Astrophysics Data System (ADS)

    Kraus, R.; Supić, N.; Precali, R.

    2015-06-01

    Influenced by one of the largest Mediterranean rivers, Po, the northern Adriatic production is highly variable seasonally and interannually. The changes are especially pronounced between winters and seemingly reflect on total Adriatic bioproduction of certain species (anchovy). We analysed the long-term changes in the phytoplankton production at the transect in the region, as derived from monthly oceanographic cruises, in relation to concomitant geostrophic currents distribution in the area and in the Po River discharge rates in days preceding the cruises. In winter and early spring the phyto-abundances depended on existing circulation fields, in summer and autumn they were related to 1-15 days earlier Po River discharge rates and on concomitant circulation fields, while in late spring phyto-abundances increased 1-3 days after high Po River discharge rates regardless of circulation fields. During the entire year the phyto-abundances were dependant on forcing of the previous 1-12 months of surface fluxes and/or Po River rates. Large February blooms are, as well as February circulation patterns, precondited by low evaporation rates in previous November. From 1990 to 2004 a shift towards large winter bioproduction induced by circulation changes appeared. Performed investigations represent the preliminary actions in building of an empirical ecological model of the northern Adriatic which can be used in the sustainable economy of the region, however also in validation of the numerical ecological model of the region, which is currently being developed.

  17. Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies.

    PubMed

    Siedlikowski, Maia; Bradley, Mark; Kubow, Stan; Goodrich, Jaclyn M; Franzblau, Alfred; Basu, Niladri

    2016-08-01

    Methylmercury (MeHg) is a global contaminant of concern and human exposures are largely realized via seafood consumption. While it is assumed that 95-100% of the ingested MeHg from seafood reaches systemic circulation, recent in vitro studies have yielded results to suggest otherwise. Of the published studies to have characterized the bioaccessibility or bioavailability of MeHg from seafood, only a handful of seafood species have been characterized, there exists tremendous variability in data within and across species, few species of relevance to North America have been studied, and none of the in vitro studies have adapted results to an epidemiology study. The objective of the current study was two-fold: (a) to characterize in vitro MeHg bioaccessibility and bioavailability from ten commonly consumed types of seafood in North America; and (b) to apply the bioaccessibility and bioavailability data from the in vitro study to an existing human MeHg exposure assessment study. Raw seafood samples (cod, crab, halibut, salmon, scallop, shrimp, tilapia, and three tuna types: canned light, canned white, fresh) were purchased in Montreal and their MeHg concentrations generally overlapped with values reported elsewhere. The bioaccessibility of MeHg from these samples ranged from 50.1±19.2 (canned white tuna) to 100% (shrimp and scallop) of the amount measured in the raw undigested sample. The bioavailability of MeHg from these samples ranged from 29.3±10.4 (crab) to 67.4±9.7% (salmon) of the value measured in the raw undigested sample. There were significant correlations between the initial MeHg concentration in seafood with the percent of that Hg that was bioaccessible (r=-0.476) and bioavailable (r=-0.294). When the in vitro data were applied to an existing MeHg exposure assessment study, the estimated amount of MeHg absorbed into systemic circulation decreased by 25% and 42% when considering bioaccessibility and bioavailability, respectively. When the in vitro data

  18. Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults

    PubMed Central

    Morris, Martha Clare; Brockman, John; Schneider, Julie A.; Wang, Yamin; Bennett, David A.; Tangney, Christy C.; van de Rest, Ondine

    2017-01-01

    IMPORTANCE Seafood consumption is promoted for its many health benefits even though its contamination by mercury, a known neurotoxin, is a growing concern. OBJECTIVE To determine whether seafood consumption is correlated with increased brain mercury levels and also whether seafood consumption or brain mercury levels are correlated with brain neuropathologies. DESIGN, SETTING, AND PARTICIPANTS Cross-sectional analyses of deceased participants in the Memory and Aging Project clinical neuropathological cohort study, 2004–2013. Participants resided in Chicago retirement communities and subsidized housing. The study included 286 autopsied brains of 554 deceased participants (51.6%). The mean (SD) age at death was 89.9 (6.1) years, 67% (193) were women, and the mean (SD) educational attainment was 14.6 (2.7) years. EXPOSURES Seafood intake was first measured by a food frequency questionnaire at a mean of 4.5 years before death. MAIN OUTCOMES AND MEASURES Dementia-related pathologies assessed were Alzheimer disease, Lewy bodies, and the number of macroinfarcts and microinfarcts. Dietary consumption of seafood and n-3 fatty acids was annually assessed by a food frequency questionnaire in the years before death. Tissue concentrations of mercury and selenium were measured using instrumental neutron activation analyses. RESULTS Among the 286 autopsied brains of 544 participants, brain mercury levels were positively correlated with the number of seafood meals consumed per week (ρ = 0.16; P = .02). In models adjusted for age, sex, education, and total energy intake, seafood consumption (≥1 meal[s]/week) was significantly correlated with less Alzheimer disease pathology including lower density of neuritic plaques (β = −0.69 score units [95% CI, −1.34 to −0.04]), less severe and widespread neurofibrillary tangles (β = −0.77 score units [95% CI, −1.52 to −0.02]), and lower neuropathologically defined Alzheimer disease (β = −0.53 score units [95% CI, −0

  19. Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies

    PubMed Central

    Siedlikowski, Maia; Bradley, Mark; Kubow, Stan; Goodrich, Jaclyn M.; Franzblau, Alfred; Basu, Niladri

    2016-01-01

    Methylmercury (MeHg) is a global contaminant of concern and human exposures are largely realized via seafood consumption. While it is assumed that 95 to 100% of the ingested MeHg from seafood reaches systemic circulation, recent in vitro studies have yielded results to suggest otherwise. Of the published studies to have characterized the bioaccessibility or bioavailability of MeHg from seafood, only a handful of seafood species have been characterized, there exists tremendous variability in data within and across species, few species of relevance to North America have been studied, and none of the in vitro studies have adapted results to an epidemiology study. The objective of the current study was two-fold: a) to characterize in vitro MeHg bioaccessibility and bioavailability from ten commonly consumed types of seafood in North America; and b) to apply the bioaccessibility and bioavailability data from the in vitro study to an existing human MeHg exposure assessment study. Raw seafood samples (cod, crab, halibut, salmon, scallop, shrimp, tilapia, and three tuna types: canned light, canned white, fresh) were purchased in Montreal and their MeHg concentrations generally overlapped with values reported elsewhere. The bioaccessibility of MeHg from these samples ranged from 50.1±19.2 (canned white tuna) to 100% (shrimp and scallop) of the amount measured in the raw undigested sample. The bioavailability of MeHg from these samples ranged from 29.3±10.4 (crab) to 67.4±9.7% (salmon) of the value measured in the raw undigested sample. There were significant correlations between the initial MeHg concentration in seafood with the percent of that Hg that was bioaccessible (r= -0.476) and bioavailable (r=-0.294). When the in vitro data were applied to an existing MeHg exposure assessment study, the estimated amount of MeHg absorbed into systemic circulation decreased by 25% and 42% when considering bioaccessibility and bioavailability, respectively. When the in vitro data

  20. Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.

    PubMed

    Morris, Martha Clare; Brockman, John; Schneider, Julie A; Wang, Yamin; Bennett, David A; Tangney, Christy C; van de Rest, Ondine

    2016-02-02

    Seafood consumption is promoted for its many health benefits even though its contamination by mercury, a known neurotoxin, is a growing concern. To determine whether seafood consumption is correlated with increased brain mercury levels and also whether seafood consumption or brain mercury levels are correlated with brain neuropathologies. Cross-sectional analyses of deceased participants in the Memory and Aging Project clinical neuropathological cohort study, 2004-2013. Participants resided in Chicago retirement communities and subsidized housing. The study included 286 autopsied brains of 554 deceased participants (51.6%). The mean (SD) age at death was 89.9 (6.1) years, 67% (193) were women, and the mean (SD) educational attainment was 14.6 (2.7) years. Seafood intake was first measured by a food frequency questionnaire at a mean of 4.5 years before death. Dementia-related pathologies assessed were Alzheimer disease, Lewy bodies, and the number of macroinfarcts and microinfarcts. Dietary consumption of seafood and n-3 fatty acids was annually assessed by a food frequency questionnaire in the years before death. Tissue concentrations of mercury and selenium were measured using instrumental neutron activation analyses. Among the 286 autopsied brains of 544 participants, brain mercury levels were positively correlated with the number of seafood meals consumed per week (ρ = 0.16; P = .02). In models adjusted for age, sex, education, and total energy intake, seafood consumption (≥ 1 meal[s]/week) was significantly correlated with less Alzheimer disease pathology including lower density of neuritic plaques (β = -0.69 score units [95% CI, -1.34 to -0.04]), less severe and widespread neurofibrillary tangles (β = -0.77 score units [95% CI, -1.52 to -0.02]), and lower neuropathologically defined Alzheimer disease (β = -0.53 score units [95% CI, -0.96 to -0.10]) but only among apolipoprotein E (APOE ε4) carriers. Higher intake levels of

  1. Detecting long-term temporal trends in sediment-bound metals in the western Adriatic (Mediterranean Sea).

    PubMed

    Lopes-Rocha, Marilia; Langone, Leonardo; Miserocchi, Stefano; Giordano, Patrizia; Guerra, Roberta

    2017-08-09

    Major and trace metal concentrations were determined in western Adriatic sediment cores. Based on sediment chronology, the earliest anthropogenic influence appeared as a Zn and Pb increase in the Po River prodelta starting from ~1914. The increasing contamination signal of these trace metals propagated southward as far as 450km with a growing delay, taking ~10years to reach the south Adriatic Sea. Although greater inventories of excess trace metals in the northern sector pointed to the influence of the intense human activities in the Po River drainage basin and Venice lagoon system, we observed a reduction of excess trace metals from mid-1980s, related to the implementation of stricter environmental regulations on chemical wastewaters. In contrast, an increase in trace metal accumulation in surficial sediment from the 2000s in front of the cities of Ancona and Bari suggested a recent local input of trace metals, probably due to harbor activities. Copyright © 2017 Elsevier Ltd. All rights reserved.

  2. Sediment dynamics in the Adriatic Sea investigated with coupled models

    USGS Publications Warehouse

    Sherwood, Christopher R.; Book, Jeffrey W.; Carniel, Sandro; Cavaleri, Luigi; Chiggiato, Jacopo; Das, Himangshu; Doyle, James D.; Harris, Courtney K.; Niedoroda, Alan W.; Perkins, Henry; Poulain, Pierre-Marie; Pullen, Julie; Reed, Christopher W.; Russo, Aniello; Sclavo, Mauro; Signell, Richard P.; Traykovski, Peter A.; Warner, John C.

    2004-01-01

    Several large research programs focused on the Adriatic Sea in winter 2002-2003, making it an exciting place for sediment dynamics modelers (Figure 1). Investigations of atmospheric forcing and oceanic response (including wave generation and propagation, water-mass formation, stratification, and circulation), suspended material, bottom boundary layer dynamics, bottom sediment, and small-scale stratigraphy were performed by European and North American researchers participating in several projects. The goal of EuroSTRATAFORM researchers is to improve our ability to understand and simulate the physical processes that deliver sediment to the marine environment and generate stratigraphic signatures. Scientists involved in the Po and Apennine Sediment Transport and Accumulation (PASTA) experiment benefited from other major research programs including ACE (Adriatic Circulation Experiment), DOLCE VITA (Dynamics of Localized Currents and Eddy Variability in the Adriatic), EACE (the Croatian East Adriatic Circulation Experiment project), WISE (West Istria Experiment), and ADRICOSM (Italian nowcasting and forecasting) studies.

  3. First evaluation of the threat posed by antifouling biocides in the Southern Adriatic Sea.

    PubMed

    Manzo, Sonia; Ansanelli, Giuliana; Parrella, Luisa; Di Landa, Giuseppe; Massanisso, Paolo; Schiavo, Simona; Minopoli, Carmine; Lanza, Bruno; Boggia, Raffaella; Aleksi, Pellumb; Tabaku, Afrim

    2014-08-01

    The CARISMA project (characterization and ecological risk analysis of antifouling biocides in the Southern Adriatic Sea) aims to appraise the quality of the Southern Adriatic Sea between Italy (Apulia region) and Albania and, in particular, the impact due to the use of biocidal antifouling coatings. Under this project, a preliminary survey at the main hot spots of contamination (e.g. ports and marinas) was conducted at the end of the nautical season in 2012. Chemical seawater analyses were complemented with ecotoxicological assays and the results were analyzed by principal component analysis (PCA). As expected, PCA splits the Albanian and Italian ports, according to the different degrees of contamination indicated for the two countries by the experimental data, highlighting the most critical situation in one port of Apulia. In addition, in order to assess the potential adverse ecological effects posed by antifouling agents (i.e. tributyltin (TBT)-irgarol-diuron) on non-target marine organisms, hazard quotients (HQ) were calculated. The results showed a low risk posed by irgarol and diuron whereas the probability of adverse effects was high in the case of TBT.

  4. Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China

    PubMed Central

    ZHANG, Hua-Ning; HOU, Pei-Bin; CHEN, Yu-Zhen; MA, Yu; LI, Xin-Peng; LV, Hui; WANG, Mei; TAN, Hai-Lian; BI, Zhen-Wang

    2016-01-01

    Background: Current food safety issues are deleteriously reshaping the lifestyle of the population in the developing world. The globalization of food supply impacts patterns of foodborne disease outbreaks worldwide, and consumers are having increased concern about microbiological food safety. Methods: A total of 2305 samples including sauced meat, sausage, smoked meat, shrimp, sashimi and shellfish were collected from different farmer’s markets and supermarkets. The prevalence of selected foodborne pathogens was evaluated in cooked meat and seafood from 2010 to 2013 in Shandong Province, China. Results: The average contamination rate was 6.39% (93.1456) for the selected pathogens in cooked meat and 16.84% (143.849) for V. parahaemolyticus in seafood. For the selected pathogens, 0.55%, 1.03%, 1.17%, 3.64% and 16.84% samples were contaminated with E.coli O157: H7, Salmonella spp., L. monocytogenes, S. aureus and VP, respectively. There was a significant (P<0.05) difference in the contamination rate between the farmer’s markets and supermarkets. Conclusion: The contamination was decreasing in cooked meat and maintaining a relatively high level in seafood from 2010 to 2013. E. coli O157: H7, S. aureus, L. monocytogenes and Salmonella spp. existed at a relatively low rate in retail foods. For VP, the contamination rate has been maintained at a relatively high level in Shandong Province in China. Moreover, cooked meat and seafood obtained from farmer’s markets are more susceptible to be contaminated compared to those from supermarkets. PMID:28053923

  5. Internal Tidal Hydrodynamics and Ambient Characteristics of the Adriatic (ITHACA)

    DTIC Science & Technology

    2006-12-31

    which would enable propagation characteristics of internal waves to be determined, not just their amplitudes. Attention is also paid to the way changes of...respectively. The bathymetry of the Adriatic Sea is also shown. 5 The measuring sites were selected so as to capture gradual changes from coastal to...water types within the Adriatic is considerable in space and also significant seasonal and inter-annual changes occur in time. The investigated area

  6. 78 FR 21911 - Proposed Information Collection; Comment Request; Fish and Seafood Promotion; Correction

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-04-12

    ... Seafood Promotion; Correction AGENCY: National Oceanic and Atmospheric Administration (NOAA), Commerce... 20092) on the proposed information collection, Fish and Seafood Promotion. The information under...

  7. The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad.

    PubMed

    Hwang, Cheng-An; Tamplin, Mark L

    2005-07-25

    Seafood salad has been identified as a ready-to-eat food with a relatively high incidence of contamination by Listeria monocytogenes; however, little is known about the behavior of this pathogen in seafood salad as a function of product pH and storage temperature. To produce data towards the development of a predictive growth model, a 6-strain cocktail of L. monocytogenes was inoculated onto the surface of a shrimp-crabmeat product, mixed with mayonnaise that was previously adjusted with NaOH to pH 3.7, 4.0, 4.4, 4.7 or 5.1, and then stored at 4 degrees , 8 degrees or 12 degrees C under both aerobic and vacuum conditions. At each storage temperature, L. monocytogenes was able to grow in the seafood salad under both aerobic and vacuum conditions. The slowest growth of L. monocytogenes was observed in seafood salad with a mayonnaise pH of 3.7 and a storage temperature of 4 degrees C under vacuum condition. In salad with the same mayonnaise pH, the growth rate (GR, log10 cfu/h) of L. monocytogenes increased as a function of storage temperature. At the same storage temperature, the lag phase duration (LPD, h) of L. monocytogenes decreased as mayonnaise pH increased. At the same mayonnaise pH and temperature, LPD of L. monocytogenes was greater under aerobic than under vacuum conditions. Regression analyses indicated that mayonnaise pH is the main effector on the LPD of L. monocytogenes in seafood salad, and storage temperature was the main effector on the GR. Secondary models that describe LPD and GR of L. monocytogenes in seafood salad as a function of mayonnaise pH and storage temperature were produced.

  8. Microbiological Spoilage of Fish and Seafood Products

    NASA Astrophysics Data System (ADS)

    Gram, Lone

    Fish and seafood products are some of the most important protein sources in human nutrition. At the same time, these products are perishable and, if left unpreserved, spoil rapidly. Some fish products are heavily cured (salted, dried) and shelf stable at ambient temperature. An increasing number of fish products are preserved by low levels of salt, cooling, packaging in modified atmosphere, and/or addition of low levels of preservatives. The microflora of these products is often complex; however, spoilage is mostly caused by microbial action.

  9. Toxigenic Vibrio cholerae O1 in water and seafood, Haiti.

    PubMed

    Hill, Vincent R; Cohen, Nicole; Kahler, Amy M; Jones, Jessica L; Bopp, Cheryl A; Marano, Nina; Tarr, Cheryl L; Garrett, Nancy M; Boncy, Jacques; Henry, Ariel; Gómez, Gerardo A; Wellman, Michael; Curtis, Maurice; Freeman, Molly M; Turnsek, Maryann; Benner, Ronald A; Dahourou, Georges; Espey, David; DePaola, Angelo; Tappero, Jordan W; Handzel, Tom; Tauxe, Robert V

    2011-11-01

    During the 2010 cholera outbreak in Haiti, water and seafood samples were collected to detect Vibrio cholerae. The outbreak strain of toxigenic V. cholerae O1 serotype Ogawa was isolated from freshwater and seafood samples. The cholera toxin gene was detected in harbor water samples.

  10. 78 FR 66916 - Alaskan Seafood Processing Effluent Limitations Guidelines

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-11-07

    ... AGENCY Alaskan Seafood Processing Effluent Limitations Guidelines AGENCY: Environmental Protection Agency... Protection Agency (EPA) from seafood processing facilities in Alaska and other publicly available sources... Protection Agency, Mail code: 4203M, 1200 Pennsylvania Ave. NW., Washington, DC 20460. Attention Docket ID No...

  11. Cross-reactivity and masqueraders in seafood reactions.

    PubMed

    Banks, Taylor A; Gada, Satyen M

    2013-01-01

    Confounding variables play a significant role in many adverse seafood reactions and a clear understanding of these factors is important in properly characterizing reactions associated with potential masqueraders and mimics. Although the medical literature is replete with reviews of seafood hypersensitivity and reports of cross-reactive and newly characterized allergens, there has not been a recent effort to provide an updated overview of the several processes that may lead clinicians to draw incorrect conclusions in evaluating reported reactions to seafood. Ranging from seafood intoxications to other nonallergic or complex seafood reactions, these events can easily be misconstrued as representing a seafood IgE-mediated allergy. Among these are the more familiar topics of cross-reactivity and scombroid intoxication, and those with a still evolving understanding such as ciguatera fish poisoning and Anisakis reactions. This article seeks to provide an accessible but comprehensive summary of the relevant information surrounding these confounders in assessing adverse reactions to seafood. Such knowledge may be instrumental in unraveling complex or otherwise unclear presentations and aid clinicians in accurately evaluating and managing patients with reported seafood reactions.

  12. Modeling the drift of plastics in the Adriatic Basin

    NASA Astrophysics Data System (ADS)

    Liubartseva, Svitlana; Coppini, Giovanni; Lecci, Rita; Creti, Sergio

    2016-04-01

    Recently, plastic pollution at sea has become widely recognized as an acute environmental problem. Distribution of plastics in the marine environment is controlled by (1) locations and time-varying intensity of inputs; (2) the dynamics of the upper mixed layer of the ocean, where the majority of plastics float; and (3) the sinks of plastics. In the present work, we calculate the plastic concentrations at the sea surface and fluxes onto the coastline (2009-2015) that originated from terrestrial and maritime inputs. We construct a Markov chain model based on coupling the MEDSLIK-II model (De Dominicis et al., 2013) with the daily Adriatic Forecasting System (AFS) ocean currents simulations (1/45° horizontal resolution) (Guarneri et al., 2010) and ECMWF surface wind analyses (0.25° horizontal and 6-h temporal resolutions). We assume that the coastline is the main sink of plastics in the Adriatic Sea (Liubartseva et al., 2015). Our calculations have shown that the mean particle half-life in the basin approximately equals 43.7 days, which allows us to define the Adriatic Sea as a highly dissipative system with respect to floating plastics. On long-term time-mean scales, the most polluted sea surface area (more than 10 g/km2 floating plastics) is represented by an elongated band shifted to the Italian coastline and narrowed from northwest to southeast. That corresponds to the spatial distributions of plastic inputs, and indicates a tight connection with patterns of the general Adriatic circulation, including the Western Adriatic Coastal Current and the South Adriatic gyre. On seasonal time-mean scales, we indicate the winter plastics' expansion into the basin's interior, spring trapping in the northern Adriatic, summer cleansing the middle and southern Adriatic and autumn spreading into the southeastern Adriatic. Distinctive coastal "hot spot" is found on the Po Delta coastline that receives a plastic flux of 70 kg/(kmṡday). Complex source-receptor relationships

  13. Seafood: nutritional benefits and risk aspects.

    PubMed

    Oehlenschläger, Jörg

    2012-06-01

    Seafood, such as fish, crustacean and molluscan shellfish, and echinoderms, provides in the edible part (e. g., filet, abdominal muscle) many nutritional components beneficial for the human diet like n-3 polyunsaturated long chain fatty acids (PUFAs), namely eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), essential elements such as selenium and iodine, high potassium and low sodium concentrations, and the vitamins D, A, E, and B(12), as well as taurine (2-aminoethanesulfonic acid) among others. Its protein is highly digestible due to low connective tissue content, and cholesterol content is also low in fish. Lean fish species are extremely low in fat content (<1 %), while fatty species are extremely rich in PUFAs. However, being subject to environmental influences from its habitat, seafood also entails water-borne health risks such as organic pollutants, toxins, parasites, and heavy metals. Nevertheless, the vast majority of experimental and epidemiological studies have proven that the benefits of fish intake exceed the potential risks even for vulnerable consumer groups.

  14. Biological treatment of a seafood processing wastewater

    SciTech Connect

    Mines, R.O. Jr.; Robertson, R.R. II

    1998-07-01

    The seafood industry in Tampa is a multi-million dollar-per-year industry which heavily impacts the environment with large volumes of wastewater containing high concentrations of suspended solids and nitrogen. A 10 liter per day, bench-scale, wastewater treatment facility was designed, constructed, and operated for approximately eight (8) months to collect treat ability data on a seafood-processing wastewater. The bench-scale reactor consisted of a single-sludge, extended aeration, modified Ludzack-Ettinger (MLE) process for biologically removing carbon, nitrogen, and phosphorus from the wastewater. Influent and effluent data collected on the system included: chemical oxygen demand (COD), total suspended solids (TSS), total Kjeldahl nitrogen (TKN), ammonia nitrogen, nitrite nitrogen, nitrate nitrogen, total nitrogen (TN), pH, total phosphorus (TP), dissolved oxygen (DO), alkalinity, and temperature. All analyses were performed in accordance with Standard Methods (1992). Typical influent characteristics were: 900--4,000 mg/L COD, 45--110 mg/L TKN, 150--2,000 mg/L TSS, and 40--80 mg/L TP. Solids residence time (SRT) served as the primary control parameter with average STR's of 4.5, 6.4, 8.5, and 30.9 days observed during the study. The following biokinetic constants were determined from the data: a yield coefficient (Y) of 0.49 mg TSS/mg COD and an endogenous decay coefficient (k{sub e}) of 0.11 days{sup {minus}1}.

  15. Mercury and selenium content of Taiwanese seafood.

    PubMed

    Fang, G C; Nam, D H; Basu, N

    2011-01-01

    Fish consumption is avid in Taiwan (and other Asian nations), but little is known about the mercury and selenium content in local seafood. This paper reports on total mercury, methylmercury and selenium levels from 14 commonly consumed seafood items obtained from Taichung, Taiwan. Mean total mercury concentrations varied nearly 100-fold across species. Fifty per cent of the marlins sampled and 35% of the sharks exceeded the 0.3 µg g(-1) US Environmental Protection Agency (USEPA) guideline. Methylmercury comprised a majority of the total mercury in all species. In all species studied there was a molar excess of selenium over mercury. The rank order of mean selenium-mercury molar ratios was red tilapia (166.8) > abura (87.9) > river prawn (82.4) > whiteleg shrimp (64.2) > butterfish (44.6) > milkfish (37.0) > tuna (15.6) > grouper (13.9) > ayu (13.4) > coral hind (13.0) > weever (11.8) > saury (9.0) > shark (7.8) > marlin (4.2).

  16. Pyrosequencing-based analysis of bacterial community and metabolites profiles in Korean traditional seafood fermentation: a flatfish-fermented seafood.

    PubMed

    Jung, Jaejoon; Lee, Se Hee; Jin, Hyun Mi; Jeon, Che Ok; Park, Woojun

    2014-01-01

    Bacterial community and metabolites were analyzed in a flatfish jeotgal, a Korean fermented seafood. Inverse relationship of pH and 16S rRNA gene copy number was identified during fermentation. Lactobacillus was the predominant bacterial genus. Increase of Firmicutes was a common characteristic shared by other fermented seafood. Fructose, glucose, and maltose were the major metabolites.

  17. [Analysis of paralytic shellfish poison of bivalves in seafood market in Guangzhou].

    PubMed

    Nie, Li-Hua; Jiang, Tian-Jiu; Yang, Wei-Dong; Liu, Jie-Sheng

    2005-01-01

    The investigations of the paralytic shellfish poisoning (PSP) from Huangsha seafood market of Guangzhou was performed to assess the risk of PSP in bivalves. The concentration and profiles of PSP toxins in bivalves were determined by mouse bioassay of AOAC and high-performance liquid chromatography (HPLC). The risk assessment of PSP in bivalves was conducted with FAO and Chinese Administration Organization of Fish Culture and Seaport. The content of PSP detected was lower than the safe standard (4 MU/g meat) in all of the 84 samples, one of which had the highest toxicity with 1.84 MU/g muscle. These results suggested that the bivalves in seafood market was safe to feed. It was 9 samples' gland in 2 species that be detected to have PSP in the bivalves being researched, the muscles had few PSP. The concentration of PSP in one sample's gland exceeded the threshold of FAO (4 MU/g) with 14.52 MU/g meat, and the profiles of PSP in the gland were B1, GTX2/3, GTX1/4 and C according to HPLC. These results suggested that both of the concentration and detection rate of PSP of bivalves in seafood market in Guangzhou were low as a whole, but the content and discovery rate of PSP were far higher in glands than in the muscles, and the PSP content in one gland exceeded the threshold of Standard. The levels of PSP contamination in shellfish was characteristic of season. The toxins level in shellfish were the maximum in spring, but the frequency of toxins detected in shellfish was higher in summer and autumn, so the detection and risk assessment of PSP in bivalves from seafood market was essential in the future.

  18. Plasma levels of pollutants are much higher in loggerhead turtle populations from the Adriatic Sea than in those from open waters (Eastern Atlantic Ocean).

    PubMed

    Bucchia, Matteo; Camacho, María; Santos, Marcelo R D; Boada, Luis D; Roncada, Paola; Mateo, Rafael; Ortiz-Santaliestra, Manuel E; Rodríguez-Estival, Jaime; Zumbado, Manuel; Orós, Jorge; Henríquez-Hernández, Luis A; García-Álvarez, Natalia; Luzardo, Octavio P

    2015-08-01

    In this paper we determined the levels of 63 environmental contaminants, including organic (PCBs, organochlorine pesticides, and PAHs) and inorganic (As, Cd, Cu, Pb, Hg and Zn) compounds in the blood of loggerhead turtles (Caretta caretta) from two comparable populations that inhabit distinct geographic areas: the Adriatic Sea (Mediterranean basin) and the Canary Islands (Eastern Atlantic Ocean). All animals were sampled at the end of a period of rehabilitation in centers of wildlife recovery, before being released back into the wild, so they can be considered to be in good health condition. The dual purpose of this paper is to provide reliable data on the current levels of contamination of this species in these geographic areas, and secondly to compare the results of both populations, as it has been reported that marine biota inhabiting the Mediterranean basin is exposed to much higher pollution levels than that which inhabit in other areas of the planet. According to our results it is found that current levels of contamination by organic compounds are considerably higher in Adriatic turtles than in the Atlantic ones (∑PCBs, 28.45 vs. 1.12ng/ml; ∑OCPs, 1.63 vs. 0.19ng/ml; ∑PAHs, 13.39 vs. 4.91ng/ml; p<0.001 in all cases). This is the first time that levels of PAHs are reported in the Adriatic loggerheads. With respect to inorganic contaminants, although the differences were not as great, the Adriatic turtles appear to have higher levels of some of the most toxic elements such as mercury (5.74 vs. 7.59μg/ml, p<0.01). The results of this study confirm that the concentrations are larger in turtles from the Mediterranean, probably related to the high degree of anthropogenic pressure in this basin, and thus they are more likely to suffer adverse effects related to contaminants.

  19. Connecting mercury science to policy: from sources to seafood.

    PubMed

    Chen, Celia Y; Driscoll, Charles T; Lambert, Kathleen F; Mason, Robert P; Sunderland, Elsie M

    2016-03-01

    Mercury (Hg) is a global contaminant whose presence in the biosphere has been increased by human activity, particularly coal burning/energy production, mining, especially artisanal scale gold mining, and other industrial activities. Mercury input to the surface ocean has doubled over the past century leading governments and organizations to take actions to protect humans from the harmful effects of this toxic element. Recently, the UN Environmental Program led 128 countries to negotiate and sign a legally binding agreement, the 2013 Minimata Convention, to control Hg emissions and releases to land and water globally. In an effort to communicate science to this emerging international policy, the Dartmouth Superfund Research Program formed the Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC) in 2010 that brought together more than 70 scientists and policy experts to analyze and synthesize the science on Hg pollution in the marine environment from Hg sources to MeHg in seafood. The synthesis of the science revealed that the sources and inputs of Hg and their pathways to human exposure are largely determined by ecosystem spatial scales and that these spatial scales determine the organizational level of policies. The paper summarizes the four major findings of the report.

  20. Alkylphenols and their ethoxylates in seafood from the Tyrrhenian Sea.

    PubMed

    Ferrara, Fulvio; Ademollo, Nicoletta; Delise, Mirella; Fabietti, Fabio; Funari, Enzo

    2008-07-01

    The present study reports the results of an investigation on occurrence of octylphenols (OPs), nonylphenols (NPs) and their respective ethoxylates (with 1-6 ethoxylic group) in aquatic species of commercial interest from the Tyrrhenian Sea. Samples were collected at Livorno, Fiumicino and Salerno commercial harbors, during September-October 2003. The data obtained showed that almost all of the tested compounds were found in all the samples. NP was generally detected at the highest concentrations. Among the tested species common to the three sampling sites, mullets and seabreams generally showed high values of total alkylphenols (APs) and alkylphenol ethoxylates (APEOs) (44-55 ng g(-1) and 27-525 ng g(-1) fw), yet, the maximum concentrations were found in shrimps from Fiumicino (1255 ng g(-1) fw). On the contrary, the lowest concentrations were observed in hakes and anchovies (34-36 ng g(-1) and 6-37 ng g(-1) fw). Tuna, exhibited very high concentrations of total alkylphenolic compounds (APEs) (889 ng g(-1) fw). Seafood from Fiumicino fishing area, which is under the influence of the River Tiber, showed a degree of contamination of at least one order of magnitude higher than the other two sites. On the basis of the results of this study, the corresponding daily intakes of NPs are much lower than the TDI proposed by the Danish Environmental Agency.

  1. Mercury speciation in seafood using isotope dilution analysis: a review.

    PubMed

    Clémens, Stéphanie; Monperrus, Mathilde; Donard, Olivier F X; Amouroux, David; Guérin, Thierry

    2012-01-30

    Mercury is a toxic compound that can contaminate humans through food and especially via fish consumption. Mercury's toxicity depends on the species, with methylmercury being the most hazardous form for humans. Hg speciation analysis has been and remains a widely studied subject because of the potential difficulty of preserving the initial distribution of mercury species in the analysed sample. Accordingly, many analytical methods have been developed and most of them incur significant loss and/or cross-species transformations during sample preparation. Therefore, to monitor and correct artefact formations, quantification by isotope dilution is increasingly used and provides significant added value for analytical quality assurance and quality control. This review presents and discusses the two different modes of application of isotope dilution analysis for elemental speciation (i.e. species-unspecific isotope dilution analysis and species-specific isotope dilution analysis) and the different quantification techniques (i.e. classical and multiple spike isotope dilution analyses). Isotope tracers are thus used at different stages of sample preparation to determine the extent of inter-species transformations and correct such analytical artefacts. Finally, a synthesis of the principal methods used for mercury speciation in seafood using isotope dilution analysis is presented.

  2. Physicochemical characterization of Atlantic Canadian seafood processing plant effluent.

    PubMed

    Jamieson, Bryan Lee; Gagnon, Graham A; Gonçalves, Alex Augusto

    2017-03-15

    The purpose of this study was to conduct a preliminary assessment of the potential impacts of Atlantic Canadian seafood processing effluents on the aquatic environment through physical-chemical characterization. Shellfish and finfish effluent samples were collected and characterized by biochemical oxygen demand (BOD5), chemical oxygen demand (COD), turbidity, total suspended solids (TSS), ammonia nitrogen (NH3-N), adsorbable organic halides (AOX), soluble BOD5 and soluble COD. Effluent concentration ranges were BOD5 (179 to 276mgL(-1)), COD (458 to 1717mgL(-1)), turbidity (28.8 to 88.3NTU), TSS (27.2 to 120.1mgL(-1)), NH3-N (1.5 to 12.9mgL(-1)) and AOX (3.2 and 0.4mgL(-1)) for flatfish and salmon processing effluents respectively, and cleanup shift AOX (3.5 and 0.5mgL(-1)). The characteristics of these effluents assessed have the potential to contaminate and degrade receiving water body environments. Improved performance may be possible with further treatment technology optimization on an effluent-specific basis. Copyright © 2016 Elsevier Ltd. All rights reserved.

  3. Connecting Mercury Science to Policy: from Sources to Seafood

    PubMed Central

    Chen, Celia Y.; Driscoll, Charles T.; Lambert, Kathleen F.; Mason, Robert P.; Sunderland, Elsie M.

    2016-01-01

    Mercury (Hg) is a global contaminant whose presence in the biosphere has been increased by human activity, particularly coal burning/energy production, mining, especially artisanal scale gold mining, and other industrial activities. Mercury input to the surface ocean has doubled over the past century leading governments and organizations to take actions to protect humans from the harmful effects of this toxic element. Recently, the UN Environmental Program led 128 countries to negotiate and sign a legally binding agreement, the 2013 Minimata Convention, to control Hg emissions and releases to land and water globally. In an effort to communicate science to this emerging international policy, the Dartmouth Superfund Research Program formed the Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC) in 2010 that brought together more than 70 scientists and policy experts to analyze and synthesize the science on Hg pollution in the marine environment from Hg sources to MeHg in seafood. The synthesis of the science revealed that the sources and inputs of Hg and their pathways to human exposure are largely determined by ecosystem spatial scales and that these spatial scales determine the organizational level of policies. The paper summarizes the four major findings of the report. PMID:26820177

  4. [Detection of Salmonella, Listeria spp., Vibrio spp., and Yersinia enterocolitica in frozen seafood and comparison with enumeration for faecal indicators: implication for public health].

    PubMed

    Ripabelli, G; Sammarco, M L; Fanelli, I; Grasso, G M

    2004-01-01

    Infections transmitted through consumption of contaminated seafood is a significant source of human morbidity. The aim of this study was to compare the detection of Salmonella, Listeria, Vibrio, and Yersinia enterocolitica in frozen seafood with results from enumeration of conventional faecal indicators. A total of 213 crustaceans or molluscs were purchased from local vendors in Italy: 74% were harvested in Italy, 25% from other European countries and 1% from outside Europe. Listeria spp. was isolated from 20% of samples, Vibrio spp. from 11%, Salmonella from 3% and Y. enterocolitica from 1%. Listeria species isolated were L. monocytogenes, L. innocua, L. welshimeri, L. ivanovii and L. seeligeri. Vibrio species isolated were V. alginolyticus and V. fluvialis. The most contaminated shellfish for both faecal indicator microrganism and pathogens were hen clams (6% contained Salmonella, 27% Listeria spp. and 3% Y. enterocolitica), while from 27% of shrimps Vibrio spp. was recovered. Higher levels of faecal indicators were recovered from samples harvested outside Europe, and 66% of samples harvested in Thailand were contaminated from Salmonella. Significant differences were found in the levels of contamination of seafoods depending upon the freezing regime, but there was a limited association between presence of potential pathogens (particularly Vibrio spp.) and conventional faecal indicators. Hence, we suggest reconsideration of current legal parameters to evaluate microbiological quality of seafood.

  5. Plastic debris in the Mediterranean Sea: Types, occurrence and distribution along Adriatic shorelines.

    PubMed

    Munari, Cristina; Scoponi, Marco; Mistri, Michele

    2017-09-01

    Small plastic debris in sediments from five beaches were investigated to evaluate their occurrence and abundance in the Northern Adriatic coast for the first time. Plastic debris extracted from sediments were counted, weighted and identified by Fourier-transform infrared spectroscopy (FT-IR). A total of 1345 items of debris (13.491g) were recorded, with a mean density of 12.1 items kg(-1) d.w. and 0.12gkg(-1) d.w. Fragments were the most frequent type of small plastics debris detected. In terms of abundance, microplastics (<5mm) accounted for 61% of debris, showing their wide distribution on Adriatic coasts, even far-away from densely populated areas. The majority of the polymers found were polyolefins: there were greater quantities of polyethylene and polypropylene compared to other types of plastic. Primary microplastics accounted for only 5.6% of the total plastic debris. There were greater quantities of microplastics at sites subjected to stronger riverine runoff. The results will provide useful background information for further investigations to understand the sink and sources of this emergent and priority contaminant. Copyright © 2017 Elsevier Ltd. All rights reserved.

  6. Small plastic debris in sediments from the Central Adriatic Sea: Types, occurrence and distribution.

    PubMed

    Mistri, Michele; Infantini, Vanessa; Scoponi, Marco; Granata, Tommaso; Moruzzi, Letizia; Massara, Francesca; De Donati, Miriam; Munari, Cristina

    2017-08-02

    This is the first survey to investigate the occurrence and extent of microplastic contamination in sediments collected along a coast-open sea 140km-long transect in the Central Adriatic Sea. Plastic debris extracted from 64 samples of sediments were counted, weighted and identified by Fourier-transform infrared spectroscopy (FT-IR). Several types of plastic particles were observed in 100% of the stations. Plastic particles ranged from 1 to 30mm in length. The primary shape types by number were filaments (69.3%), followed by fragments (16.4%), and film (14.3%). Microplastics (1-5mm) accounted for 65.1% of debris, mesoplastics (5-20mm) made up 30.3% of total amount, while macro debris (>20mm) accounted for 4.6% of total plastics collected. Identification through FT-IR spectroscopy evidenced the presence of 6 polymer types: the majority of plastic debris were nylon, polyethylene and ethylene vinyl alcohol copolymer. Our data are a baseline for microplastic research in the Adriatic Sea. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. Rapid detection and E-test antimicrobial susceptibility testing of Vibrio parahaemolyticus isolated from seafood and environmental sources in Malaysia.

    PubMed

    Al-Othrubi, Saleh M; Hanafiah, Alfizah; Radu, Son; Neoh, Humin; Jamal, Rahaman

    2011-04-01

    To find out the prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus in seafoods and environmental sources. The study was carried out at the Center of Excellence for Food Safety Research, University Putra Malaysia; Universiti Kebangsaan Malaysia; Medical Molecular Biology Institute; and University Kebansaan Malaysia Hospital, Malaysia between January 2006 and August 2008. One hundred and forty-four isolates from 400 samples of seafood (122 isolates) and seawater sources (22 isolates) were investigated for the presence of thermostable direct hemolysin (tdh+) and TDH-related hemolysin (trh+) genes using the standard methods. The E-test method was used to test the antimicrobial susceptibility. The study indicates low occurrence of tdh+ (0.69%) and trh+ isolates (8.3%). None of the isolates tested posses both virulence genes. High sensitivity was observed against tetracycline (98%). The mean minimum inhibitory concentration (MIC) of the isolates toward ampicillin increased from 4 ug/ml in 2004 to 24 ug/ml in 2007. The current study demonstrates a low occurrence of pathogenic Vibrio parahaemolyticus in the marine environment and seafood. Nonetheless, the potential risk of vibrio infection due to consumption of Vibrio parahaemolyticus contaminated seafood in Malaysia should not be neglected.

  8. Tocopherols in Seafood and Aquaculture Products.

    PubMed

    Afonso, Cláudia; Bandarra, Narcisa M; Nunes, Leonor; Cardoso, Carlos

    2016-01-01

    Fish products contain various nutritionally beneficial components, namely, ω3-polyunsaturated fatty acids (ω3-PUFA), minerals, and vitamins. Particularly, tocopherols (α-, β-, γ-, and δ-tocopherol) can be provided by seafood and aquaculture products. Hence, this review shows the various aspects of tocopherols in seafood and aquaculture products. For tocopherol determination in these products, HPLC methods coupled with diode array detection in the UV area of the spectrum or fluorescence detection have been shown as sensitive and accurate. These newest methods have helped in understanding tocopherols fate upon ingestion by seafood organisms. Tocopherols pass through the intestinal mucosa mainly by the same passive diffusion mechanism as fats. After absorption, the transport mechanism is thought to consist of two loops. The first loop is dietary, including chylomicrons and fatty acids bound to carrier protein, transporting lipids mainly to the liver. The other is the transport from the liver to tissues and storage sites. Moreover, tocopherol levels in fish organisms correlate with diet levels, being adjusted in fish body depending on diet concentration. For farmed fish species, insufficient levels of tocopherols in the diet can lead to poor growth performance or to nutritional disease. The tocopherol quantity needed as a feed supplement depends on various factors, such as the vitamer mixture, the lipid level and source, the method of diet preparation, and the feed storage conditions. Other ingredients in diet may be of great importance, it has been proposed that α-tocopherol may behave as a prooxidant synergist at higher concentrations when prooxidants such as transition metals are present. However, the antioxidant action of tocopherols outweighs this prooxidant effect, provided that adequate conditions are used. In fact, muscle-based foods containing higher levels of tocopherol show, for instance, higher lipid stability. Besides, tocopherols are important not

  9. Development of a Florida Seafood Program Using a Multi-Disciplinary Team

    ERIC Educational Resources Information Center

    Abeels, Holly; Fluech, Bryan; Krimsky, Lisa; Saari, Brooke; Shephard, Elizabeth; Zamojski, Kendra

    2015-01-01

    The seafood industry in Florida is complex, with more than 80 varieties of Florida seafood commodities and an increasing number of imported products. This variety increases consumer confusion, especially with the growing concern about the origin, sustainability, and safety of seafood products. The objective of the Florida Seafood At Your…

  10. Development of a Florida Seafood Program Using a Multi-Disciplinary Team

    ERIC Educational Resources Information Center

    Abeels, Holly; Fluech, Bryan; Krimsky, Lisa; Saari, Brooke; Shephard, Elizabeth; Zamojski, Kendra

    2015-01-01

    The seafood industry in Florida is complex, with more than 80 varieties of Florida seafood commodities and an increasing number of imported products. This variety increases consumer confusion, especially with the growing concern about the origin, sustainability, and safety of seafood products. The objective of the Florida Seafood At Your…

  11. Seafood Safety and Quality: The Consumer’s Role

    PubMed Central

    Hicks, Doris T.

    2016-01-01

    All the good news about seafood—the health and nutritional benefits, the wide varieties and flavors—has had a positive effect on consumption: people are eating more seafood (http://www.seagrant.sunysb.edu/seafood/pdfs/SeafoodSavvy.pdf). Yet consumers want to be assured that seafood is as safe as, or safer to eat than, other foods. When you hear “seafood safety”, think of a safety net designed to protect you, the consumer, from food-borne illness. Every facet of the seafood industry, from harvester to consumer, plays a role in holding up the safety net. The role of state and federal agencies, fishermen, aquaculturists, retailers, processors, restaurants, and scientists is to provide, update, and carry out the necessary handling, processing, and inspection procedures to give consumers the safest seafood possible. The consumer’s responsibility is to follow through with proper handling techniques, from purchase to preparation. It doesn’t matter how many regulations and inspection procedures are set up; the final edge of the safety net is held by the consumer. This article will give you the information you need to educate yourself and be assured that the fish and shellfish you consume are safe. The most common food-borne illnesses are caused by a combination of bacteria naturally present in our environment and food handling errors made in commercial settings, food service institutions, or at home. PMID:28231165

  12. Relationship between microbial communities and mercury species in the seawater of the Central Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Zivkovic, Igor; Horvat, Milena; Kotnik, Joze; Fajon, Vesna; Solic, Mladen; Kanduc, Tjasa

    2016-04-01

    The structure of the microbial food web and its role in biogeochemical processes in marine ecosystems may vary noticeably and depend on environmental trophic status. Importance of picoplankton makes them an essential component for understanding the food web dynamics in marine systems. These small organisms dominate the photosynthetic biomass and primary production in oligotrophic waters like the Adriatic Sea. One of the hypotheses of research is that the factors that enable scavenging nutrients at low concentrations also promote accumulation of contaminants in the biomass of microorganisms. Biologically mediated reactions can transform mercury species and facilitate their entrance into the marine food web in which it bioaccumulates in the form of methylmercury (MeHg). In order to establish relationship between Hg and microbial species, we performed samplings in the Central Adriatic Sea. Samplings were conducted during oceanographic cruises aboard the research vessel Bios Dva from March 2014 to December 2015. Research was constrained to transect from the island of Vis to the Bay of Kastela. Non-filtered water samples were collected for determination of methylmercury (MeHg), total mercury (THg), dissolved gaseous mercury (DGM), and microbial species in Adriatic coastal and open waters. In the pristine environment of the island of Vis, THg concentrations are the lowest and range from 0.14-1.10 ng/L. Mercury contamination from chlor-alkali industrial waters in the Bay of Kastela is observed through the highest THg concentrations (up to 5.58 ng/L). DGM always shows higher values in more contaminated areas (31.8-351 pg/L) than in the pristine environment (22.1-245 pg/L). MeHg concentrations vary, but the highest values are usually found in the Bay of Kastela (up to 34.3 pg/L). Number of picoeukaryotes is the highest in the Bay of Kastela (0.44×106-31.8×106/L) which has been affected by industrial and civil effluents from the surrounding cities. The lowest number is

  13. Sampling in the Middle Adriatic Sea - Relations Between Mercury and Microbial Species

    NASA Astrophysics Data System (ADS)

    Kotnik, J.; Zivkovic, I.; Horvat, M.; Solic, M.; Fajon, V.

    2016-02-01

    Chemical and biological processes can transform mercury species. These (bio)chemical reactions are of great importance because they facilitate mercury's entrance into the marine food web where it readily bioaccumulates in the form of methylmercury (MeHg). Microorganisms might represent a critical Hg bioaccumulation step in the entire marine food web. In order to establish relationship between mercury and microbial species, we performed series of samplings. Samplings were conducted during oceanographic cruises aboard the Croatian research vessel Bios Dva from March 2014 to June 2015 in the Middle Adriatic Sea. Our research is constrained in transect from the Bay of Kaštela to the island of Vis. Water profiles of total mercury (THg), dissolved gaseous mercury (DGM), methylmercury (MeHg)1,2 and picoeukaryotes3 in non-filtered seawater samples were created for both coastal and open waters. THg concentrations range from 0.14-1.10 ng/L near the island of Vis, which represents pristine marine environment. The highest values for THg (0.92-5.58 ng/L) are found in the Bay of Kaštela that had been affected by previous contamination from chlor-alkali industrial waste waters. DGM always shows lower values in the pristine environment (22.1-245 pg/L) than in the contaminated area (31.8-351 pg/L). At the Split Channel stations, which is located between pristine and contaminated environment, values for DGM concentrations are in between 23.0-374 pg/L. MeHg concentrations vary, but range from 1.07-34.3 pg/L for all stations, with the highest values found in the Bay of Kaštela. Number of picoeukaryotes is the highest in the central part of the Bay of Kaštela (0.44×103-31.8×103/mL) while the lowest number (0.63×103-19.9×103/mL) is found at the island of Vis. All our results will be presented herein. 1. Horvat, M. et al. Speciation of mercury in surface and deep-sea waters in the Mediterranean Sea. Atmos. Environ. 37, S93-S108 (2003). 2. Kotnik, J. et al. Mercury speciation in

  14. Seafood consumption habits of South Carolina shrimp baiters.

    PubMed

    Laska, Deborah; Vahey, Grace; Faith, Trevor; Vena, John; Williams, Edith M

    2017-01-01

    Shrimp baiting is a fishing technique used by many South Carolinians and has been regulated in the state since the late 1980s. A postcard survey was developed and included with 400 South Carolina Department of Natural Resources (SCDNR) annual surveys of registered shrimp baiters over a two-year period. The survey contained questions concerning frequency, portion size, baiting locations, and preparation techniques for shrimp as well as other species consumed and demographic information. An overall response rate of 37% was received. The majority of respondents were men over the age of 55 years. Charleston and Beaufort counties were the most common locations for shrimp baiting. Almost half (45.9%) of respondents reported eating locally caught shrimp at least 2-3 times per month. The most common portion size was ½ pound (8 oz. or 277 g), with 44.8% of respondents reporting this as their typical amount of shrimp ingested at one meal. Only 3.7% of respondents reported typically eating the whole shrimp, while all other respondents ingested shrimp with the head removed. The most commonly consumed species besides shrimp were blue crab, oysters, and flounder. According to the US Food and Drug Administration mercury (Hg) guidelines, the majority (97%) of our respondents were not at risk for consuming unsafe levels of Hg from locally caught shrimp. However, this does not take into account other local seafood eaten or other contaminants of concern. These consumption results may be used in conjunction with data on contaminant levels in shrimp to determine potential adverse health risks associated with consumption of locally caught shrimp.

  15. Vaccination and consumer perception of seafood quality.

    PubMed

    Engelstad, M

    2005-01-01

    Unlike other segments of international food production, finfish aquaculture has so far not been associated with major food scandals. However, because of increased focus on food safety, the seafood industry and associated businesses have to respond to and document all aspects related to their products and processes. Consumers have a right to know, and need knowledge and information to be able to make qualified choices. In aquaculture good management and environmental attention is essential for both product quality and economic sustainability. One of the main challenges in all farming activities is efficient fish health management, which is crucial for maintaining and further developing the industry. In all biological production, and also in aquaculture, diseases have been, are, and will continue to present a challenge. When dealing with disease incidents, environmental, ethical, biological and economic issues must be taken into account. In animal health management there is a common understanding that prevention is better than treatment, so also in aquaculture. In many segments of industrial fish farming, vaccines have proved a good management tool to control diseases and to reduce both mortality and the use of chemotherapeutics. As seen in a recent Norwegian consumer survey, this might unfortunately look somewhat different from a consumer point of view. The perception of vaccines as foreign substances, visible vaccine lesions or pigment, words about genetically produced vaccines, and a general lack of knowledge may fuel scepticism. Even when experts are giving good and well-documented information, consumers still stick to their original perception of food, including seafood. Given this background, this papers discusses the aquaculture industry's priorities regarding vaccines and vaccination strategies, and its information policy towards the customer.

  16. Presence of T3SS2β genes in trh⁺ Vibrio parahaemolyticus isolated from seafood harvested along Mangalore coast, India.

    PubMed

    Kumar, B K; Deekshit, V K; Rai, P; Shekar, M; Karunasagar, I; Karunasagar, I

    2014-05-01

    Vibrio parahaemolyticus is a seafood-borne pathogen autochthonous to the marine and estuarine ecosystem, responsible for gastroenteritis when contaminated raw seafood is consumed. The pathogenicity has been associated with thermostable direct haemolysin (TDH) and TDH-related haemolysin (TRH). Of late, the presence of T3SS2α and T3SS2β gene clusters has been well documented in clinical isolates of Vibrio parahaemolyticus and known to play an essential role in pathogenesis. However, reports on the presence of T3SSβ genes in V. parahaemolyticus isolated from the seafood and/or environmental samples are scanty. In this study, we have identified and analysed the distribution of the T3SS2β genes in V. parahaemolyticus isolated from seafood harvested along southwest coast of India. Results showed that T3SS2β genes are solely associated with trh⁺ and tdh⁺ /trh⁺ strains of V. parahaemolyticus. Reverse transcriptase PCR (RT-PCR) showed that the T3SS2β genes identified in trh⁺ V. parahaemolyticus were transcriptionally active. To our knowledge, this study appears to be the first description on the presence of T3SS2β-positive V. parahaemolyticus isolated from seafood in India. The study of T3SS2 along with other virulence factors will help in better understanding of the risk of seafood-borne illness due to V. parahaemolyticus. T3SSs (α or β) are the important virulence factors of Vibrio parahaemolyticus that contribute to their pathogenicity in humans. This study demonstrated the presence of T3SS2β genes in V. parahaemolyticus isolated from the seafood harvested along Mangalore coast. RT-PCR showed that the T3SS2β genes identified in seafood isolates of V. parahaemolyticus were found to be functional. To the best of our knowledge, this is the first description of T3SS2β genes in trh⁺ V. parahaemolyticus isolated from seafood in India. The presence of T3SS2 along with other virulence factors such as TDH and/or TRH highlights a potential health risk for

  17. Evidence of butyltin biomagnification along the Northern Adriatic food-web (Mediterranean Sea) elucidated by stable isotope ratios.

    PubMed

    Fortibuoni, Tomaso; Noventa, Seta; Rampazzo, Federico; Gion, Claudia; Formalewicz, Malgorzata; Berto, Daniela; Raicevich, Saša

    2013-04-02

    The biomagnification of tributyltin (TBT), dibutyltin (DBT), monobutyltin (MBT), and total butyltins (ΣBT) was analyzed in the Northern Adriatic food-web (Mediterranean) considering trophodynamic interactions among species and carbon sources in the food-web. Although it is acknowledged that these contaminants bioaccumulate in marine organisms, it is still controversial whether they biomagnify along food-webs. A wide range of species was considered, from plankton feeders to top predators, whose trophic level (TL) was assessed measuring the biological enrichment of nitrogen stable isotopes (δ(15)N). Carbon isotopic signature (δ(13)C) was used to trace carbon sources in the food-web (terrestrial vs marine). At least one butyltin species was detected in the majority of samples, and TBT was the predominant contaminant. A significant positive relationship was found between TL and butyltin concentrations, implying food-web biomagnification. Coherently, the Trophic Magnification Factor resulted higher than 1, ranging between 3.88 for ΣBT and 4.62 for DBT. A negative but not significant correlation was instead found between δ(13)C and butyltin concentrations, indicating a slight decreasing gradient of contaminants concentrations in species according to the coastal influence as carbon source in their diet. However, trophodynamic mechanisms are likely more important factors in determining butyltin distribution in the Northern Adriatic food-web.

  18. The Psychology of Sustainable Seafood Consumption: A Comprehensive Approach.

    PubMed

    Richter, Isabel G M; Klöckner, Christian A

    2017-09-28

    This paper discusses conceptual confusions of sustainable seafood consumption, practical challenges, and potential anchors from where this behaviour can be fostered. The main focus lies on psychological variables. The resulting framework comprises (1) a definition of sustainable seafood consumption, (2) suggestions for corresponding behaviours, (3) the identification of facilitating and hindering factors, (4) an assemblage of these factors into a theoretical model, and (5) a short discussion of how the model adds up value to the current state of the art in marine resource conservation. Behavioural models significantly contribute to behavioural change research. The originality and value of this research are that it tackles the so far relatively neglected field of sustainable seafood consumption as important part of sustainable development and marine conservation in the future. From an interventional perspective, the developed model facilitates the identification of contact points to approach consumers and disseminate sustainable seafood consumption among modern Western consumers.

  19. QUINAULT INDIAN NATIONAL DEVELOPMENT OF TRIBAL SEAFOOD CONSUMPTION SURVEY SOFTWARE

    EPA Science Inventory

    The Quinault Indian Nation needed to determine appropriate seafood consumption rates for development of their water quality standards. EPA Region 10 and EPA's National Health and Environmental Effects Research Laboratory had been collaborating on computer assisted personal inter...

  20. QUINAULT INDIAN NATIONAL DEVELOPMENT OF TRIBAL SEAFOOD CONSUMPTION SURVEY SOFTWARE

    EPA Science Inventory

    The Quinault Indian Nation needed to determine appropriate seafood consumption rates for development of their water quality standards. EPA Region 10 and EPA's National Health and Environmental Effects Research Laboratory had been collaborating on computer assisted personal inter...

  1. How to Determine the Geographical Origin of Seafood?

    PubMed

    El Sheikha, Aly Farag; Montet, Didier

    2016-01-01

    Traceability of seafood is a much needed service for the seafood industry. Current ways of tracing seafood are minimal while tracing of shellfish is nearly nonexistent. Tracing fish and shellfish are necessary for indicating where the fish and shellfish were fished from, farmed and packed from. This study reviews history of traceability of aquaculture and analytical approaches to verify the origin of seafood. It then describes the new molecular technique of the traceability by using PCR-DGGE to discriminate the geographical origin of fish (cases studies of Pangasius fish from Viet Nam and Sea bass fish from France) by analysis the DNA fragments of microorganisms (bacteria) on fish. This method is based on the assumption that the microbial communities of food are specific to a geographic area.

  2. Health benefits of seafood; is it just the fatty acids?

    PubMed

    Lund, Elizabeth K

    2013-10-01

    There is a considerable body of literature suggesting a wide range of health benefits associated with diets high in seafood. However, the demand for seafood across the world now exceeds that available from capture fisheries. This has created a rapidly increasing market for aquaculture products, the nutrient composition of which is dependent on feed composition. The use of fishmeal in this food chain does little to counteract the environmental impact of fisheries and so the on-going development of alternative sources is to be welcomed. Nevertheless, an in-depth understanding as to which nutrients in seafood provide benefit is required to permit the production of foods of maximal health benefit to humans. This paper reviews our current knowledge of the beneficial nutrient composition of seafood, in particular omega-3 fatty acids, selenium, taurine, vitamins D and B12, in the context of the development of environmentally sustainable aquaculture. Copyright © 2013 Elsevier Ltd. All rights reserved.

  3. Significance of antioxidants for seafood safety and human health.

    PubMed

    Kulawik, Piotr; Ozogul, Fatih; Glew, Robert; Ozogul, Yesim

    2013-01-23

    The demand for high-quality seafood products is constantly growing worldwide. Nevertheless, seafood is susceptible to rapid rancidity mainly due to lipid oxidation and microbiological spoilage. Thus, treatment with antioxidants offers a preservation technique that can prolong the shelf life of seafood. However, because of food safety and health concerns about the use of synthetic antioxidants, there is growing interest in the application of natural antioxidants, mainly plant extracts and compounds, as an alternate means of confronting the problem of lipid oxidation. In this review, up-to-date information and recent discoveries about different naturally occurring antioxidants on the oxidation progress, synthetic antioxidants and their health concerns, health benefits of antioxidants, antioxidants used for seafood, and food safety concerns are addressed. The antibacterial effects of natural antioxidants are also reviewed. Finally, the most effective methods for analyzing a wide range of antioxidants in plants are described.

  4. February 2003 marine atmospheric conditions and the bora over the northern Adriatic

    USGS Publications Warehouse

    Dorman, C.E.; Carniel, S.; Cavaleri, L.; Sclavo, M.; Chiggiato, J.; Doyle, J.; Haack, T.; Pullen, J.; Grbec, B.; Vilibic, I.; Janekovic, I.; Lee, C.; Malacic, V.; Orlic, M.; Paschini, E.; Russo, A.; Signell, R.P.

    2007-01-01

    A winter oceanographic field experiment provided an opportunity to examine the atmospheric marine conditions over the northern Adriatic. Mean February winds are from a northeasterly direction over most of the Adriatic and a more northerly direction along the western coast. Wind speeds are fastest in jets over the NE coast during bora events and weakest in the mid-northwestern Adriatic. Diurnal air temperature cycles are smallest on the NE coast and largest in the midwestern Adriatic. The maximum sea-air difference is +10??C on the eastern coast and near zero on the midwestern Adriatic. Boras are northeasterly (from) wind events that sweep off Croatia and Slovenia, bringing slightly colder and drier air over the northern Adriatic. The main bora season is December to March. Winter 2002-2003 was normal for bora events. Synoptic-scale temporal variations are correlated over the northern Adriatic. Fastest Bora winds and highest wind stress over the northern Adriatic is concentrated in four topographically controlled jets. The strongest is the Senj Jet, while the Trieste Jet extends across the entire northern Adriatic. Between each two jets is a weak wind zone. The greatest mean net heat loss is in bora jets in the NE Adriatic, where it was -438 W m-2 and is weakest in the midwestern northern Adriatic, where it was near zero. Wind stress is concentrated over the NE half of Adriatic in four bora jets, while wind stress is weak in the NW Adriatic. There is significant variation in wind stress mean and standard deviation structure over the northern Adriatic with each bora event. Copyright 2006 by the American Geophysical Union.

  5. Seafood intake, polyunsaturated fatty acids, blood mercury, and serum C-reactive protein in US National Health and Nutrition Examination Survey (2005-2006).

    PubMed

    Emanuele, Erin; Meliker, Jaymie

    2017-04-01

    We examined the association between seafood consumption, mercury concentration, polyunsaturated fatty acids, selenium, and Vitamin D in relation to C-reactive protein using the cross-sectional US National Health and Nutrition Examination Survey 2005-2006. We hypothesized that seafood consumption and fatty acids will be negatively associated, and mercury will be positively associated with C-reactive protein, and that statistical adjustment for these factors will alleviate confounding thereby making these associations more apparent. The study sample included 1217 participants (706 males, 511 females) aged 16-49. Sex-stratified sample weighted multiple linear regression models revealed no associations of mercury, polyunsaturated fatty acids, fish intake, selenium, or vitamin D with serum C-reactive protein. However, when all variables were included together in one model, fish intake was associated with lower levels of CRP in females suggesting confounding in models that do not mutually adjust for seafood contaminants and nutrients. Prospective studies are needed to confirm these findings.

  6. Gas seepage in the Northern Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Matilde Ferrante, Giulia; Donda, Federica; Volpi, Valentina; Tinivella, Umberta

    2017-04-01

    In the Northern Adriatic Sea, the occurrence of gas seepage has been widely documented. However, the origin of seeping gas was not clearly constrained. Geophysical data with different scale of resolution, i.e. multichannel seismic profiles, CHIRP and morpho-bathymetry data collected in 2009 and 2014 by OGS reveal that several the gas-enriched fluid vents are deeply rooted. In fact, the entire Plio-Quaternary succession is characterized by widespread seismic anomalies represented by wipe-out zones and interpreted as gas chimneys. They commonly root at the base of the Pliocene sequence but also within the Paleogene succession, where they appear to be associated to deep-seated, Mesozoic-to-Paleogene faults. These chimneys originate and terminate at different stratigraphic levels; they also commonly reach the seafloor, where rock outcrops interpreted as authigenic carbonate deposits have been recognized. In places, gas is then capable to escape in the water column as shown by numerous gas flares. On going studies are addressed to: 1. re-examining the structural setting of the study area, in order to verify a possible structural control on chimney distribution and gas migration; 2. performing geochemical analysis on gas which have been sampled in some key emission points; 3. a quantitative analysis of some selected boreholes well logs (made available through the public VidePi database (www.videpi.com)) aimed to estimate the amount of gas present in sediments. This work presents the preliminary results regarding the latter aspect of our research. In a first instance, for each selected borehole the geophysical logs have been digitized. This procedure consists in a manual picking of curves, in a set system of reference. Static corrections for vertical offset are made at this stage. Logs are then divided by type and converted in common scales, amplifications and units. Every log is resampled in order to cut high frequencies not useful in the comparison with seismic data

  7. Historical pattern and mass balance of trace metals in sediments of the northwestern Adriatic Sea Shelf.

    PubMed

    Romano, Stefania; Langone, Leonardo; Frignani, Mauro; Albertazzi, Sonia; Focaccia, Paola; Bellucci, Luca Giorgio; Ravaioli, Mariangela

    2013-11-15

    In view of the recent action in Marine Strategy Framework Directive, reconstructing the history of anthropogenic metal inputs and calculating the budgets for the northwestern part of the Italian Adriatic basin can provide a benchmark for comparison with new evidences and enlighten recent environmental changes. Among the metals, the attention was focused on Pb and Zn, as they provide the most significant anthropogenic signals. In 1988, areal distributions clearly identified the Po, Adige and Brenta rivers as the main sources of contaminants. The study area was divided in three compartments. The area in front of the Po delta represented a sink for metals but the accumulation of Zn and Pb integrated over the entire study area suggests an effective export throughout southern boundary. Most concentration-depth/year profiles in cores showed an upward increase from the Italian Unification (1861), with a still significant anthropogenic supply at the time of sampling. Copyright © 2013 Elsevier Ltd. All rights reserved.

  8. Temporal evolution of the environmental quality of the Vallona Lagoon (Northern Mediterranean, Adriatic Sea).

    PubMed

    Maggi, Chiara; Berducci, Maria Teresa; Di Lorenzo, Bianca; Dattolo, Manuela; Cozzolino, Antonella; Mariotti, Silvia; Fabrizi, Valerio; Spaziani, Roberta; Virno Lamberti, Claudia

    2017-08-04

    Guidance Document 25/2010, suggests sediment and biota are the most suitable matrices for the trend monitoring purpose, because they integrate the pollution over time and space. So, from 2005 to 2014, the sediment and biota concentrations of heavy metals (As, Cd, Cr, Hg, Ni, Pb) were analysed in the Vallona Lagoon (northern Adriatic Sea, Italy), widely used for intensive and extensive bivalve farming. The contamination levels in sediment and biota were compared with Environmental Quality Standard (EQS) and threshold levels (TL) for human health. The results identified critical issues related to Cd in sediment samples as well as to Hg and Pb in biota which were not only ascribable to the physiological and seasonal variability of organisms. The Cr and Ni levels in sediment were higher than the EQS. However, the concentration increases at biota stations close to sites where EQS excesses were observed in sediment were not verified. Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. Musculoskeletal symptoms among seafood production workers in North Norway.

    PubMed

    Aasmoe, Lisbeth; Bang, Berit; Egeness, Cathrine; Løchen, Maja-Lisa

    2008-01-01

    To investigate the prevalence of musculoskeletal complaints among male and female production workers in different types of seafood industries in North Norway and to analyse associations between musculoskeletal symptoms and some possible risk factors in the seafood industry. A self-administered anonymous questionnaire, covering several aspects concerning occupational environment and health issues, was mailed to employees in seafood-processing plants in North Norway. A total of 1767 employees in 118 seafood-processing plants participated giving a 50% response rate. This included 744 production workers in whitefish, shrimp and salmon industries, and 129 administrative workers in all types of seafood industries. The prevalence of musculoskeletal symptoms was high among seafood production workers. The odds ratio for symptoms from upper limbs was significantly higher for females compared to men. Production workers had the highest relative risk for symptoms from wrist/hands (OR = 4.1-9.4) and elbows (OR = 3.5-5.2) when compared to administrative workers. The main difference between types of seafood industries was the high prevalence of symptoms from wrist/hands among female (82%) and male (64%) production workers in the salmon industry compared to whitefish (62 and 47%, respectively) and shrimp industry (66 and 37%, respectively). Musculoskeletal symptoms were found among the majority of production workers in the whitefish, shrimp and salmon industry, the highest prevalence being among female workers. The main difference between types of seafood industries was the high prevalence of symptoms from wrist/hands among workers in the salmon industry. Cold work was an important risk factor for musculoskeletal symptoms.

  10. Structure and evolution of the global seafood trade network

    NASA Astrophysics Data System (ADS)

    Gephart, Jessica A.; Pace, Michael L.

    2015-12-01

    The food production system is increasingly global and seafood is among the most highly traded commodities. Global trade can improve food security by providing access to a greater variety of foods, increasing wealth, buffering against local supply shocks, and benefit the environment by increasing overall use efficiency for some resources. However, global trade can also expose countries to external supply shocks and degrade the environment by increasing resource demand and loosening feedbacks between consumers and the impacts of food production. As a result, changes in global food trade can have important implications for both food security and the environmental impacts of production. Measurements of globalization and the environmental impacts of food production require data on both total trade and the origin and destination of traded goods (the network structure). While the global trade network of agricultural and livestock products has previously been studied, seafood products have been excluded. This study describes the structure and evolution of the global seafood trade network, including metrics quantifying the globalization of seafood, shifts in bilateral trade flows, changes in centrality and comparisons of seafood to agricultural and industrial trade networks. From 1994 to 2012 the number of countries trading in the network remained relatively constant, while the number of trade partnerships increased by over 65%. Over this same period, the total quantity of seafood traded increased by 58% and the value increased 85% in real terms. These changes signify the increasing globalization of seafood products. Additionally, the trade patterns in the network indicate: increased influence of Thailand and China, strengthened intraregional trade, and increased exports from South America and Asia. In addition to characterizing these network changes, this study identifies data needs in order to connect seafood trade with environmental impacts and food security outcomes.

  11. Hepatotoxic Seafood Poisoning (HSP) Due to Microcystins: A Threat from the Ocean?

    PubMed Central

    Vareli, Katerina; Jaeger, Walter; Touka, Anastasia; Frillingos, Stathis; Briasoulis, Evangelos; Sainis, Ioannis

    2013-01-01

    Cyanobacterial blooms are a major and growing problem for freshwater ecosystems worldwide that increasingly concerns public health, with an average of 60% of blooms known to be toxic. The most studied cyanobacterial toxins belong to a family of cyclic heptapeptide hepatotoxins, called microcystins. The microcystins are stable hydrophilic cyclic heptapeptides with a potential to cause cell damage following cellular uptake via organic anion-transporting proteins (OATP). Their intracellular biologic effects presumably involve inhibition of catalytic subunits of protein phosphatases (PP1 and PP2A) and glutathione depletion. The microcystins produced by cyanobacteria pose a serious problem to human health, if they contaminate drinking water or food. These toxins are collectively responsible for human fatalities, as well as continued and widespread poisoning of wild and domestic animals. Although intoxications of aquatic organisms by microcystins have been widely documented for freshwater ecosystems, such poisonings in marine environments have only occasionally been reported. Moreover, these poisonings have been attributed to freshwater cyanobacterial species invading seas of lower salinity (e.g., the Baltic) or to the discharge of freshwater microcystins into the ocean. However, recent data suggest that microcystins are also being produced in the oceans by a number of cosmopolitan marine species, so that Hepatotoxic Seafood Poisoning (HSP) is increasingly recognized as a major health risk that follows consumption of contaminated seafood. PMID:23921721

  12. Determination of plutonium isotopes ((238,239,240)Pu) and strontium ((90)Sr) in seafood using alpha spectrometry and liquid scintillation spectrometry.

    PubMed

    Shin, Choonshik; Choi, Hoon; Kwon, Hye-Min; Jo, Hye-Jin; Kim, Hye-Jeong; Yoon, Hae-Jung; Kim, Dong-Sul; Kang, Gil-Jin

    2017-10-01

    The present study was carried out to survey the levels of plutonium isotopes ((238)(,)(239)(,)(240)Pu) and strontium ((90)Sr) in domestic seafood in Korea. In current, regulatory authorities have analyzed radionuclides, such as (134)Cs, (137)Cs and (131)I, in domestic and imported food. However, people are concerned about contamination of other radionuclides, such as plutonium and strontium, in food. Furthermore, people who live in Korea have much concern about safety of seafood. Accordingly, in this study, we have investigated the activity concentrations of plutonium and strontium in seafood. For the analysis of plutonium isotopes and strontium, a rapid and reliable method developed from previous study was used. Applicability of the test method was verified by examining recovery, minimum detectable activity (MDA), analytical time, etc. Total 40 seafood samples were analyzed in 2014-2015. As a result, plutonium isotopes ((238)(,)(239)(,)(240)Pu) and strontium ((90)Sr) were not detected or below detection limits in seafood. The detection limits of plutonium isotopes and strontium-90 were 0.01 and 1 Bq/kg, respectively. Copyright © 2017 Elsevier Ltd. All rights reserved.

  13. Microbial processes and organic priority substances in marine coastal sediments (Adriatic Sea, Italy)

    NASA Astrophysics Data System (ADS)

    Zoppini, Annamaria; Ademollo, Nicoletta; Amalfitano, Stefano; Dellisanti, Walter; Lungarini, Silvia; Miserocchi, Stefano; Patrolecco, Luisa; Langone, Leonardo

    2015-04-01

    PERSEUS EU FP7 Project aims to identify the interacting patterns of natural and human-derived pressures to assess their impact on marine ecosystems and, using the objectives and principles of the Marine Strategy Framework Directive (MSFD) as a vehicle, to design an effective and innovative research governance framework based on sound scientific knowledge. In the frame of this Project (subtask 1.3.3 ADREX: Adriatic and Ionian Seas Experiment), monitoring surveys were conducted in the Adriatic Sea (Italy) in order to study the variation of structural and functional characteristics of native bacterial communities and the occurrence of selected classes of organic priority substances in sediments. The study area represents a good natural laboratory sensitive to climate variability and human pressure, owing to the semi-enclosed nature of the Adriatic Sea and to the increasing trend of human activities in the coastal regions. During the cruise ADRI-13 (November 2013) and ADRI-14 (October 2014) we sampled several coastal sites from the mouth of the Po River to the Otranto strait. Surface sediments were collected in all areas, while sediment cores were sampled in selected sites. Microbes associated with marine sediments play an important role in the C-flux being responsible for the transformation of organic detritus (autochthonous and allochthonous) into biomass. The sediment bacterial abundance was determined by epifluorescence microscopy and the rate of bacterial carbon production by measuring the 3H-leucine uptake rates. The community respiration rate was estimated by the measurement of the electron transport system (ETS) activity. The sediment contamination level was determined by measuring the concentration of contaminants included in the list of organic priority substances: PAHs, bisphenol A (BPA), alkylphenols (APs). The extraction/clean-up of PAHs, BPA and APs was performed by ultrasonic bath with the appropriate solvents, followed by analytical determination with

  14. Toxin Levels and Profiles in Microalgae from the North-Western Adriatic Sea—15 Years of Studies on Cultured Species

    PubMed Central

    Pistocchi, Rossella; Guerrini, Franca; Pezzolesi, Laura; Riccardi, Manuela; Vanucci, Silvana; Ciminiello, Patrizia; Dell’Aversano, Carmela; Forino, Martino; Fattorusso, Ernesto; Tartaglione, Luciana; Milandri, Anna; Pompei, Marinella; Cangini, Monica; Pigozzi, Silvia; Riccardi, Elena

    2012-01-01

    The Northern Adriatic Sea is the area of the Mediterranean Sea where eutrophication and episodes related to harmful algae have occurred most frequently since the 1970s. In this area, which is highly exploited for mollusk farming, the first occurrence of human intoxication due to shellfish consumption occurred in 1989, nearly 10 years later than other countries in Europe and worldwide that had faced similar problems. Until 1997, Adriatic mollusks had been found to be contaminated mostly by diarrhetic shellfish poisoning toxins (i.e., okadaic acid and dinophysistoxins) that, along with paralytic shellfish poisoning toxins (i.e., saxitoxins), constitute the most common marine biotoxins. Only once, in 1994, a toxic outbreak was related to the occurrence of paralytic shellfish poisoning toxins in the Adriatic coastal waters. Moreover, in the past 15 years, the Adriatic Sea has been characterized by the presence of toxic or potentially toxic algae, not highly widespread outside Europe, such as species producing yessotoxins (i.e., Protoceratium reticulatum, Gonyaulax spinifera and Lingulodinium polyedrum), recurrent blooms of the potentially ichthyotoxic species Fibrocapsa japonica and, recently, by blooms of palytoxin-like producing species of the Ostreopsis genus. This review is aimed at integrating monitoring data on toxin spectra and levels in mussels farmed along the coast of the Emilia-Romagna region with laboratory studies performed on the species involved in the production of those toxins; toxicity studies on toxic or potentially toxic species that have recently appeared in this area are also reviewed. Overall, reviewed data are related to: (i) the yessotoxins producing species P. reticulatum, G. spinifera and L. polyedrum, highlighting genetic and toxic characteristics; (ii) Adriatic strains of Alexandrium minutum, Alexandrium ostenfeldii and Prorocentrum lima whose toxic profiles are compared with those of strains of different geographic origins; (iii) F

  15. Toxin levels and profiles in microalgae from the north-Western Adriatic Sea--15 years of studies on cultured species.

    PubMed

    Pistocchi, Rossella; Guerrini, Franca; Pezzolesi, Laura; Riccardi, Manuela; Vanucci, Silvana; Ciminiello, Patrizia; Dell'Aversano, Carmela; Forino, Martino; Fattorusso, Ernesto; Tartaglione, Luciana; Milandri, Anna; Pompei, Marinella; Cangini, Monica; Pigozzi, Silvia; Riccardi, Elena

    2012-01-01

    The Northern Adriatic Sea is the area of the Mediterranean Sea where eutrophication and episodes related to harmful algae have occurred most frequently since the 1970s. In this area, which is highly exploited for mollusk farming, the first occurrence of human intoxication due to shellfish consumption occurred in 1989, nearly 10 years later than other countries in Europe and worldwide that had faced similar problems. Until 1997, Adriatic mollusks had been found to be contaminated mostly by diarrhetic shellfish poisoning toxins (i.e., okadaic acid and dinophysistoxins) that, along with paralytic shellfish poisoning toxins (i.e., saxitoxins), constitute the most common marine biotoxins. Only once, in 1994, a toxic outbreak was related to the occurrence of paralytic shellfish poisoning toxins in the Adriatic coastal waters. Moreover, in the past 15 years, the Adriatic Sea has been characterized by the presence of toxic or potentially toxic algae, not highly widespread outside Europe, such as species producing yessotoxins (i.e., Protoceratium reticulatum, Gonyaulax spinifera and Lingulodinium polyedrum), recurrent blooms of the potentially ichthyotoxic species Fibrocapsa japonica and, recently, by blooms of palytoxin-like producing species of the Ostreopsis genus. This review is aimed at integrating monitoring data on toxin spectra and levels in mussels farmed along the coast of the Emilia-Romagna region with laboratory studies performed on the species involved in the production of those toxins; toxicity studies on toxic or potentially toxic species that have recently appeared in this area are also reviewed. Overall, reviewed data are related to: (i) the yessotoxins producing species P. reticulatum, G. spinifera and L. polyedrum, highlighting genetic and toxic characteristics; (ii) Adriatic strains of Alexandrium minutum, Alexandrium ostenfeldii and Prorocentrum lima whose toxic profiles are compared with those of strains of different geographic origins; (iii) F

  16. A long and winding road: Skeletonema sp transport by Northern Adriatic Dense Waters to the Southern Adriatic Pit.

    NASA Astrophysics Data System (ADS)

    Marcello Falcieri, Francesco; Bernardy Aubry, Fabrizio; Barbariol, Francesco; Benetazzo, Alvise; Bergamasco, Andrea; Boldrin, Alfredo; Bonaldo, Davide; Carniel, Sandro; Finotto, Stefania; Sclavo, Mauro

    2015-04-01

    The semi enclosed Adriatic Sea is a sub basin of the Mediterranean Sea located in its northeastern part; it has a shallow northern part (average depth of 40 m) and a deep Southern Adriatic Pit (SAP) that reaches 1200m. The presence of a wide continental shelf exposed to strong heat and momentum fluxes during winter months makes the Northern Adriatic a formation site of dense waters, generally referred to as Northern Adriatic Dense Water (NAdDW). Once produced, it moves south as a quasi-geostrophically adjusted vein , flowing along the Italian coast and enters the SAP giving origin to descent and cascading dense shelf water bringing into the deep layers oxygen, nutrients and organic compound. In February 2012 a long and intense cold air outbreak, with strong Bora winds, interested the northern part of the Adriatic sea causing a drop in water temperature to less than 6 °C and an increase in density to values as high as 1030.2 kg/m3 (likely the maximum values since 1929). This resulted in a massive production of NAdDW. In order to study the behavior of the NAdDW vein, a rapid response 2 legs cruise (ODW2012) was organized in the southern Adriatic. During the cruise, along with physical and chemical measurements, water and phytoplankton samples were collected at different depths. Usual abundance and distribution with a general decrease in phytoplankton abundance from the surface to the bottom were found in all stations with one exception. The bottom sample of a station located roughly 40 km at 120 m depth in front of Gargano showed a significantly high dominance (40%) of the small diatom Skeletonema sp whose flowering is typical in the surface waters of the northern Adriatic in late winter. The physical parameters of the water column showed signs of the passage of the dense water vein (lower temperature and higher dissolved oxygen concentrations) hence it was hypothesized that those diatoms were actively transported by the NAdDW near-bottom stream. A further

  17. Assessing larval connectivity for marine spatial planning in the Adriatic.

    PubMed

    Bray, L; Kassis, D; Hall-Spencer, J M

    2017-04-01

    There are plans to start building offshore marine renewable energy devices throughout the Mediterranean and the Adriatic has been identified as a key location for wind farm developments. The development of offshore wind farms in the area would provide hard substrata for the settlement of sessile benthos. Since the seafloor of the Adriatic is predominantly sedimentary this may alter the larval connectivity of benthic populations in the region. Here, we simulated the release of larvae from benthic populations along the coasts of the Adriatic Sea using coupled bio-physical models and investigated the effect of pelagic larval duration on dispersal. Our model simulations show that currents typically carry particles from east to west across the Adriatic, whereas particles released along western coasts tend to remain there with the Puglia coast of Italy acting as a sink for larvae from benthic populations. We identify areas of high connectivity, as well as areas that are much more isolated, and discuss how these results can be used to inform marine spatial planning and the licensing of offshore marine renewable energy developments. Copyright © 2017 Elsevier Ltd. All rights reserved.

  18. Biocomplexity in Populations of European Anchovy in the Adriatic Sea.

    PubMed

    Ruggeri, Paolo; Splendiani, Andrea; Occhipinti, Giulia; Fioravanti, Tatiana; Santojanni, Alberto; Leonori, Iole; De Felice, Andrea; Arneri, Enrico; Procaccini, Gabriele; Catanese, Gaetano; Tičina, Vjekoslav; Bonanno, Angelo; Nisi Cerioni, Paola; Giovannotti, Massimo; Grant, William Stewart; Caputo Barucchi, Vincenzo

    2016-01-01

    The sustained exploitation of marine populations requires an understanding of a species' adaptive seascape so that populations can track environmental changes from short- and long-term climate cycles and from human development. The analysis of the distributions of genetic markers among populations, together with correlates of life-history and environmental variability, can provide insights into the extent of adaptive variation. Here, we examined genetic variability among populations of mature European anchovies (n = 531) in the Adriatic (13 samples) and Tyrrhenian seas (2 samples) with neutral and putative non-neutral microsatellite loci. These genetic markers failed to confirm the occurrence of two anchovy species in the Adriatic Sea, as previously postulated. However, we found fine-scale population structure in the Adriatic, especially in northern areas, that was associated with four of the 13 environmental variables tested. Geographic gradients in sea temperature, salinity and dissolved oxygen appear to drive adaptive differences in spawning time and early larval development among populations. Resolving adaptive seascapes in Adriatic anchovies provides a means to understand mechanisms underpinning local adaptation and a basis for optimizing exploitation strategies for sustainable harvests.

  19. Molecular characterisation of Anisakidae larvae from fish in Adriatic Sea.

    PubMed

    Vardić Smrzlić, I; Valić, D; Kapetanović, D; Kurtović, B; Teskeredžić, E

    2012-12-01

    In the present study, anisakids from: tuna (Thunnus thynnus) fattened in the Croatian farm in middle Adriatic Sea, three different feral fish species caught near tuna farm (Trachurus trachurus, Scomber japonicus and Oblada melanura) and fish marketed in Croatia (T. trachurus) were analysed by morphology and molecular methods. Larvae were identified to the species level by PCR restriction fragment length polymorphism and characterised by sequencing of nuclear (internal transcribed spacer) and mitochondrial (cytochrome c oxidase subunit 2) markers. The results revealed diverse Anisakidae community consisting of: Anisakis pegreffi, Anisakis simplex (s.s.), Anisakis typica and Hysterothylacium aduncum. This is the first report of A. typica in Adriatic Sea, and also the first record of this species in T. thynnus as host in Mediterranean Sea. Molecular identification of H. aduncum found in co-infection with Anisakis larvae type I expands our knowledge of the occurrence of these taxa in the Adriatic Sea. Zoonotic Anisakidae worms found in fish from the Adriatic Sea could represent a risk to acquire parasitic infection/allergies in Croatia.

  20. Eddy Processes of the Western Adriatic Current Near Cape Gargano

    DTIC Science & Technology

    2010-01-01

    Marine Science, Venezia, Italy 3 University of Durham, Durham, U.K. 4 NATO Undersea Research Centre, La Spezia, Italy 5 C.N.R.-Institute of Marine...Science, La Spezia, Italy 6 Institute of Oceanography and Fisheries, Split, Croatia Abstract Eddy processes of the Western Adriatic Current near Cape

  1. Biocomplexity in Populations of European Anchovy in the Adriatic Sea

    PubMed Central

    Ruggeri, Paolo; Splendiani, Andrea; Occhipinti, Giulia; Fioravanti, Tatiana; Santojanni, Alberto; Leonori, Iole; De Felice, Andrea; Arneri, Enrico; Procaccini, Gabriele; Catanese, Gaetano; Tičina, Vjekoslav; Bonanno, Angelo; Nisi Cerioni, Paola; Giovannotti, Massimo; Grant, William Stewart; Caputo Barucchi, Vincenzo

    2016-01-01

    The sustained exploitation of marine populations requires an understanding of a species' adaptive seascape so that populations can track environmental changes from short- and long-term climate cycles and from human development. The analysis of the distributions of genetic markers among populations, together with correlates of life-history and environmental variability, can provide insights into the extent of adaptive variation. Here, we examined genetic variability among populations of mature European anchovies (n = 531) in the Adriatic (13 samples) and Tyrrhenian seas (2 samples) with neutral and putative non-neutral microsatellite loci. These genetic markers failed to confirm the occurrence of two anchovy species in the Adriatic Sea, as previously postulated. However, we found fine-scale population structure in the Adriatic, especially in northern areas, that was associated with four of the 13 environmental variables tested. Geographic gradients in sea temperature, salinity and dissolved oxygen appear to drive adaptive differences in spawning time and early larval development among populations. Resolving adaptive seascapes in Adriatic anchovies provides a means to understand mechanisms underpinning local adaptation and a basis for optimizing exploitation strategies for sustainable harvests. PMID:27074008

  2. An Overview of Seafood Supply, Food Safety and Regulation in New South Wales, Australia

    PubMed Central

    Hussain, Malik A.; Saputra, Themy; Szabo, Elizabeth A.; Nelan, Bruce

    2017-01-01

    Seafood consumption is increasing in Australia, especially in New South Wales (NSW). Average per capita seafood consumption in NSW is higher than the national average. Seafood supply in NSW comes from domestic (wild catch and aquaculture) and overseas (seafood imports) sources. The contribution of wild catch and aquaculture in domestic seafood production (2012–2013) was 73.42% and 26.52%, respectively. Seafood-associated foodborne illness outbreaks are not common and on an average four outbreaks occur each year in NSW. Most of the outbreaks in 2015 and 2016 were related to ciguatera poisoning. The regulation of the seafood industry and the management of food safety is an example of the coordinated work of multiple government agencies and organizations in which NSW Food Authority is responsible for managing the overall risks through the Seafood Safety Scheme. Overall, seafood supply in NSW is of high quality and poses low food safety risk to consumers. PMID:28753923

  3. On resonant properties of tides in the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Medvedev, Igor; Vilibić, Ivica; Rabinovich, Alexander

    2017-04-01

    The long-term hourly data (record lengths of 8 - 58 years) from five tide gauges (Trieste, Rovinj, Zadar, Split, and Dubrovnik) were used to examine the resonant origin of tidal oscillations in the Adriatic Sea. The diurnal and semidiurnal tidal peaks and their overtones are well-defined in the sea level spectra. High-resolution spectra revealed the fine structure of discrete peaks at tidal frequencies. Furthermore, a wide spectral "hump" with a central frequency of about 21.9 h was found in all examined spectra, associated with the fundamental eigen mode of the Adriatic Sea. The spectral energy of this "hump" increases northward toward the head of the sea (from Dubrovnik to Trieste). Harmonic analysis of the tides for individual yearly series, with subsequent vector averaging over the entire observational period, was applied to estimate mean amplitudes and phases of tidal constituents for the five stations. In addition to the major tidal harmonics (M2, S2, K1, and O1), significant amplitudes were also detected for other diurnal tidal harmonics (P1, J1, and OO1). This particularly applies to Zadar, where the amplitude of diurnal harmonic OO1 (3.8 cm) exceeds the amplitudes of harmonics O1, Q1, S2, N2 and K2, although the theoretical equilibrium amplitude of OO1 is significantly smaller. To examine the generation properties of tides in the Adriatic Sea, the equilibrium response was estimated and found to rise sharply with increasing frequency, i.e. when approaching the fundamental Adriatic eigen mode period of 21.9 h: from Q1 (26.87 h) to J1 (23.10 h) and OO1 (22.31 h). The resonant amplification of the OO1 and J1 amplitudes increases toward the head of the sea. These results indicate that the diurnal tides in the Adriatic Sea have a resonant character and that the significant relative amplification of harmonics OO1 and J1 are caused by the influence of the corresponding eigen mode. In the semidiurnal tidal band, the equilibrium response also amplifies slightly with

  4. Microplastics in seafood: Benchmark protocol for their extraction and characterization.

    PubMed

    Dehaut, Alexandre; Cassone, Anne-Laure; Frère, Laura; Hermabessiere, Ludovic; Himber, Charlotte; Rinnert, Emmanuel; Rivière, Gilles; Lambert, Christophe; Soudant, Philippe; Huvet, Arnaud; Duflos, Guillaume; Paul-Pont, Ika

    2016-08-01

    Pollution of the oceans by microplastics (<5 mm) represents a major environmental problem. To date, a limited number of studies have investigated the level of contamination of marine organisms collected in situ. For extraction and characterization of microplastics in biological samples, the crucial step is the identification of solvent(s) or chemical(s) that efficiently dissolve organic matter without degrading plastic polymers for their identification in a time and cost effective way. Most published papers, as well as OSPAR recommendations for the development of a common monitoring protocol for plastic particles in fish and shellfish at the European level, use protocols containing nitric acid to digest the biological tissues, despite reports of polyamide degradation with this chemical. In the present study, six existing approaches were tested and their effects were compared on up to 15 different plastic polymers, as well as their efficiency in digesting biological matrices. Plastic integrity was evaluated through microscopic inspection, weighing, pyrolysis coupled with gas chromatography and mass spectrometry, and Raman spectrometry before and after digestion. Tissues from mussels, crabs and fish were digested before being filtered on glass fibre filters. Digestion efficiency was evaluated through microscopical inspection of the filters and determination of the relative removal of organic matter content after digestion. Five out of the six tested protocols led to significant degradation of plastic particles and/or insufficient tissue digestion. The protocol using a KOH 10% solution and incubation at 60 °C during a 24 h period led to an efficient digestion of biological tissues with no significant degradation on all tested polymers, except for cellulose acetate. This protocol appeared to be the best compromise for extraction and later identification of microplastics in biological samples and should be implemented in further monitoring studies to ensure

  5. Jabuka island (Central Adriatic Sea) earthquakes of 2003

    NASA Astrophysics Data System (ADS)

    Herak, Davorka; Herak, Marijan; Prelogović, Eduard; Markušić, Snježana; Markulin, Željko

    2005-04-01

    We present analyses of one of the strongest earthquake sequences ever recorded within the Adriatic microplate, which occurred near the Jabuka island in the very centre of the Adriatic Sea. The mainshock (29 March 2003, 17:42, ML=5.5) was preceded by over 150 foreshocks, and followed by many aftershocks, over 4600 of which were recorded on the closest station HVAR (about 90 km to the east). As the epicentre was in the open sea and due to the absence of nearby stations, we were able to confidently locate only 597 events. Hypocentral locations were computed by a grid-search algorithm after seven iterations of refining hypocentres and adjusting station corrections. Epicentres lie in a well-defined area of about 300 km 2, just to the W and NW of the Jabuka island. The vertical cross-sections reveal that hypocentres dip to the NE, closely matching faults from the Jabuka-Andrija fault system, as identified on the available reflection profiles in the area. The fault-plane solution of the main shock based on the first-motion polarity readings agrees well with the CMT solutions and indicates faulting caused by a S-N directed tectonic pressure, on a reverse, dip-slip fault. This is in very good agreement with the seismotectonic framework of the area. These earthquakes are important as they identify the Jabuka-Andrija fault system as an active one, which can significantly influence seismic hazard on the islands in the central Adriatic archipelago and on the Croatian coast between Zadar and Split. Along with several other sequences which occurred in the last two decades, they force us to change our notion of Adria as nearly aseismic, compact and rigid block. In fact, it turns out that recent seismicity of the Central Adriatic Sea is comparable to the seismicity of several well known earthquake-prone areas in the circum-Adriatic region.

  6. Novel electrochemical immunosensors for seafood toxin analysis.

    PubMed

    Kreuzer, Mark P; Pravda, Miloslav; O'Sullivan, Ciara K; Guilbault, George G

    2002-09-01

    The current work describes the optimisation of a screen-printed electrode (SPE) system for measurement of a variety of seafood toxins, such as okadaic acid, brevetoxin, domoic acid and tetrodotoxin. A disposable screen-printed carbon electrode coupled with amperometric detection of p-aminophenol at +300 mV vs. Ag/AgCl, produced by the label, alkaline phosphatase, was used for signal measurement. ELISA was primarily used to develop all toxin systems, prior to transferring to SPE. The sensors incorporate a relevant range for toxin detection, by which humans become ill, with detection limits achieved at SPE to the order of ng ml (-1) (ppb) or lower in some cases. The SPE system is simple and cost-effective due to their disposable nature, and analysis time is complete in 30 min. In addition, analyses can be achieved outside of a laboratory environment allowing for in-field measurements. Recovery experiments on selected toxins using the relevant working ranges highlighted the functionality of these systems yielding a +/-10% deviation for the true value.

  7. Polychlorinated biphenyls, organochlorine pesticides and trace metals in cultured and harvested bivalves from the eastern Adriatic coast (Croatia).

    PubMed

    Milun, Vesna; Lušić, Jelena; Despalatović, Marija

    2016-06-01

    Polychlorinated biphenyls, organochlorine pesticides and trace metals were determined in tissues of bivalve molluscs (Mytilus galloprovincialis, Ostrea edulis, Venus verrucosa, Arca noae and Callista chione), collected from 11 harvesting and 2 cultured locations along the eastern Adriatic coast, in May and November 2012. Concentrations (ng g(-1) dry weight) of organochlorines ranged from 1.53 to 21.1 for PCBs and 0.68 to 5.21 for p,p'-DDTs. HCB, lindane, heptachlor and aldrin-like compounds were found in lower levels or were not detected. Metal concentrations (mg kg(-1) dry weight) ranged from 0.23 to 4.03 for Cd, 0.87-3.43 for Cr, 3.69-202.3 for Cu, 0.06-0.26 for HgT, 0.62-9.42 for Ni, 0.95-4.64 for Pb, and 55.76-4010.3 for Zn. Established organochlorine and trace metal levels were lower than the maximum allowable levels in seafood set by the European Commission. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. Integrated use of biomarkers in the mussel Mytilus galloprovincialis for assessing off-shore gas platforms in the Adriatic Sea: results of a two-year biomonitoring program.

    PubMed

    Gomiero, Alessio; Da Ros, Luisa; Nasci, Cristina; Meneghetti, Francesca; Spagnolo, Alessandra; Fabi, Gianna

    2011-11-01

    Despite a large number of gas platforms existing in the Adriatic Sea, which is a semi-enclosed basin characterized by a slow turnover rate and increasing industrial as well as other anthropogenic activities, the effects of these structures on the aquatic ecosystem require further investigation. Since 1998, multidisciplinary studies have been performed by CNR-ISMAR to comply with legislation and to support the development of protocols for the monitoring of offshore activities in the Adriatic Sea. The present study was developed to implement a biomonitoring plan to assess the ecotoxicological effects of the extraction activities of an off-shore gas platform. Biomarkers were evaluated in mussels collected from the platform in relation to physiological stress, DNA damage, cellular damage, oxidative stress and exposure effects. Organic contaminants and trace element bioaccumulation were also assessed in the soft body of the mussels to correlate bioaccumulation of pollutants with biomarker responses. The results indicate an absence of platform-related environmental stress.

  9. Mercury Levels in Pregnant Women, Children, and Seafood from Mexico City

    PubMed Central

    Basu, Niladri; Tutino, Rebecca; Zhang, Zhenzhen; Cantonwine, David E.; Goodrich, Jaclyn M.; Somers, Emily C.; Rodriguez, Lauren; Schnaas, Lourdes; Solano, Maritsa; Mercado, Adriana; Peterson, Karen; Sánchez, Brisa N.; Hernández-Avila, Mauricio; Hu, Howard; Téllez-Rojo, Martha Maria

    2014-01-01

    Background Mercury is a global contaminant of concern though little is known about exposures in México. Objectives To characterize mercury levels in pregnant women, children, and commonly consumed seafood samples. Methods Use resources of the Early Life Exposures in Mexico to Environmental Toxicants (ELEMENT) birth cohorts to measure total mercury levels in archived samples from 348 pregnant women (blood from three trimesters and cord blood), 825 offspring (blood, hair, urine) and their mothers (hair), and 91 seafood and canned tuna samples from Mexico City. Results Maternal blood mercury levels correlated across three trimesters and averaged 3.4μg/L. Cord blood mercury averaged 4.7μg/L and correlated with maternal blood from trimester 3 (but not trimesters 1 and 2). In children, blood, hair and urine mercury levels correlated and averaged 1.8μg/L, 0.6μg/g, and 0.9μg/L, respectively. Hair mercury was 0.5μg/g in mothers and correlated with child's hair. Mean consumption of canned tuna, fresh fish, canned sardine, and shellfish was 3.1, 2.2, 0.5, and 1.0 times per month respectively in pregnant women. Mean mercury content in 7 of 23 seafood species and 5 of 9 canned tuna brands purchased exceeded the U.S. EPA guidance value of 0.3 μg/g. Conclusions Mercury exposures in pregnant women and children from Mexico City, via biomarker studies, are generally 3-5 times greater than values reported in population surveys from the U.S., Canada, and elsewhere. In particular, mercury levels in 29-39% of the maternal participants exceeded the biomonitoring guideline associated with the U.S. EPA reference dose for mercury. PMID:25262076

  10. Mercury levels in pregnant women, children, and seafood from Mexico City.

    PubMed

    Basu, Niladri; Tutino, Rebecca; Zhang, Zhenzhen; Cantonwine, David E; Goodrich, Jaclyn M; Somers, Emily C; Rodriguez, Lauren; Schnaas, Lourdes; Solano, Maritsa; Mercado, Adriana; Peterson, Karen; Sánchez, Brisa N; Hernández-Avila, Mauricio; Hu, Howard; Maria Téllez-Rojo, Martha

    2014-11-01

    Mercury is a global contaminant of concern though little is known about exposures in México. To characterize mercury levels in pregnant women, children, and commonly consumed seafood samples. Use resources of the Early Life Exposures in Mexico to Environmental Toxicants (ELEMENT) birth cohorts to measure total mercury levels in archived samples from 348 pregnant women (blood from three trimesters and cord blood), 825 offspring (blood, hair, and urine) and their mothers (hair), and 91 seafood and canned tuna samples from Mexico City. Maternal blood mercury levels correlated across three trimesters and averaged 3.4 μg/L. Cord blood mercury averaged 4.7 μg/L and correlated with maternal blood from trimester 3 (but not trimesters 1 and 2). In children, blood, hair and urine mercury levels correlated and averaged 1.8 μg/L, 0.6 μg/g, and 0.9 μg/L, respectively. Hair mercury was 0.5 μg/g in mothers and correlated with child's hair. Mean consumption of canned tuna, fresh fish, canned sardine, and shellfish was 3.1, 2.2, 0.5, and 1.0 times per month respectively in pregnant women. Mean mercury content in 7 of 23 seafood species and 5 of 9 canned tuna brands purchased exceeded the U.S. EPA guidance value of 0.3 μg/g. Mercury exposures in pregnant women and children from Mexico City, via biomarker studies, are generally 3-5 times greater than values reported in population surveys from the U.S., Canada, and elsewhere. In particular, mercury levels in 29-39% of the maternal participants exceeded the biomonitoring guideline associated with the U.S. EPA reference dose for mercury. Copyright © 2014 Elsevier Inc. All rights reserved.

  11. Molecular Detection of the Three Major Pathogenic Vibrio Species from Seafood Products and Sediments in Tunisia Using Real-Time PCR.

    PubMed

    Gdoura, Morsi; Sellami, Hanen; Nasfi, Hanen; Trabelsi, Rahma; Mansour, Sabeur; Attia, Touraya; Nsaibia, Siwar; Vallaeys, Tatiana; Gdoura, Radhouane; Siala, Mariam

    2016-12-01

    Vibrio spp. have emerged as a serious threat to human health worldwide. V. parahaemolyticus , V. cholerae , and V. vulnificus pose a considerable public health risk in Tunisia because they cause sporadic and epidemic foodborne infections associated with the consumption of raw or undercooked contaminated seafood. More recently, toxR-positive V. alginolyticus was also reported to be a potential source of contaminated seafood. A total of 247 samples, including 113 fishes ( Labrus viridis , Penaeus kerathurus , Diplodus annularis , Diplodus sparaillon , Scorparna porcus , Sarpa salpa , Dentex dentex , Scorparna scrofa , Sardinella aurita , Trachurus trachurus , Synodus saurus , Pagellus erythrinus , and Metapenaeus monoceros ), 83 clams ( Ruditapes decussatus species), 30 seawater samples, and 21 sediment samples were analyzed using traditional culture methods (ISO/TS 21872-1; International Organization for Standardization 2007) and a conventional PCR method for Vibrio spp. A rapid, sensitive, and highly reproducible real-time PCR assay was developed to detect the three major Vibrio spp. pathogenic for humans in Tunisian seafood products and sediments. A conventional culture method found 102 (41.3%) of 247 analyzed samples positive for Vibrio spp.; a conventional PCR method found 126 (51%) of the 247 samples positive. Real-time PCR assay found 126 (51.1%) samples positive; V. alginolyticus toxR was the most common, found in 99 (78.57%) of samples, followed by V. parahaemolyticus in 26 (20.63%) and V. cholerae in 1 (0.7%). All culture-positive samples were PCR positive. However, 24 samples that were positive by conventional PCR and real-time PCR were culture negative. Our findings indicate that retail seafood is commonly contaminated with Vibrio spp. and presents a potential risk to human health in Tunisia. These data also indicate that real-time PCR can provide sensitive species-specific detection of Vibrio spp. in seafood without prior isolation and characterization

  12. A P-Vector Approach to Absolute Geostrophic Currents in the Adriatic Sea

    DTIC Science & Technology

    1998-03-01

    the Otranto Gap (OGAP) project in 1994 and 1995 to assess the oceanography and bottom geology of the Southern Adriatic. As part of this project, the...OGEX1 cruise was conducted between 19 and 24 May 1995 with focus in the Otranto Strait, through which the Adriatic is connected to the rest of the...cyclonic circulation in the Southern Adriatic north of 41°N. In contrast, the results in the Otranto Strait area need to be interpreted with caution

  13. Concentration of selected trace elements and PCBs in sediments from the Adriatic Sea

    SciTech Connect

    Fowler, S W; Hamilton, T F; Coquery, M; Villeneuve, J-P; Horvat, M

    2000-07-26

    A broad baseline study of the levels and distributions of trace metals and PCB compounds in sediments has been undertaken. PCB concentrations in surface sediments reflect the source of these contaminates in the region. The highest PCB concentrations as Aroclor 1260 (approximately 10 ng g{sup -1}) were found in sediments near the outflow of the Po river. The lowest concentrations (1.5 ng g{sup -1} dry) were associated with the sediments from the Jabuka Pit in the Middle Adriatic. These values are quite similar to total PCBs (<1.0-17) measured in surface sediments sampled off the coast of Croatia in 1977-78. Thus, based on the limited amount of new data available, it appears that there has been little, if any, decrease in PCB loading in Adriatic sediments over the past 15 years. Downcore profiles of PCBs in sediment cores are also discussed from a pollution history standpoint. Likewise, total mercury in surface sediments was also highest at stations off the Po (403-499 ng g{sup -1} dry) and lowest (67-224 ng g{sup -1}) in the Jabuka Pit. In one core located just south of the Po outflow, total Hg concentrations at all depths were relatively high decreasing gradually from approximately 400 ng g{sup -1} in the top 4 cm to roughly 200 ng g{sup -1} at a depth of 32 cm. Using a {sup 210}Pb-derived sedimentation rate of 0.26 em Y{sup -1} for this station, it appears that anthropogenic inputs of mercury may have been responsible for the gradual increase in total mercury noted over the last 125 years.

  14. Adriatic water masses, their rates of formation and transport through the Otranto Strait

    NASA Astrophysics Data System (ADS)

    Vilibić, Ivica; Orlić, Mirko

    2002-08-01

    The paper examines dense water formation in the South Adriatic by analysing temperature, salinity and dissolved oxygen data collected during six along-Adriatic cruises carried out from the Jabuka Pit to the Otranto Strait. The least-squares tracer analysis method is applied to distinguish the fractions of the four characteristic deep, dense water masses of the Adriatic Sea. Two types of dense water generation are considered: (1) shelf type occurring during cold and dry winters in the North Adriatic and resulting in the North Adriatic dense water (NAdDW) which partially transforms to the Middle Adriatic dense water (MAdDW) on its way along the Italian shelf to the Bari Canyon, where it interacts with topography, violently mixes and sinks; and (2) deep-convection type occurring in the centre of the South Adriatic Pit, generating dense water which reaches down to 800 m, fills the bottom and enters the Ionian Sea through the Otranto Strait. Both processes are visible in the July 1976 data, as the previous winter was cold (February) and relatively dry over the whole Adriatic basin. Both types of processes can influence the bottom layer of the Otranto Strait, where the fraction of shelf-type dense water generated in the North and Middle Adriatic was occasionally observed along with the fraction of water generated by deep convection in the South Adriatic. During the non-generative period, the cyclonic South Adriatic Gyre moved more to the northwest in general, as the Levantine intermediate water (LIW) occupied southeastern part of the South Adriatic Pit. However, such behaviour was not observed in January 1980, when LIW filled much of the Adriatic, thus diminishing density gradients in the South Adriatic. By applying a simple box model of water masses, it is estimated that the decay time of the Adriatic water masses equals 26 months, whereas transport of the Adriatic deep water (ADW) in the Otranto Strait amounted to 0.34 Sv during summer 1975. In the winter 1974/75 the

  15. Washington Seafood Companies Agree to Cut Ozone-Depleting and Greenhouse Gas Refrigerant Releases

    EPA Pesticide Factsheets

    (Seattle - March 8, 2016) Two seafood processing and cold storage companies, Ocean Gold Seafoods Inc. and Ocean Cold LLC, have agreed to cut their releases of ozone-depleting and greenhouse gases from leaking refrigeration equipment at their facilities in

  16. [Surveillance of perchlorate level in wine, seafood, polished rice, milk, powdered milk and yogurt].

    PubMed

    Takatsuki, Satoshi; Watanabe, Takahiro; Matsuda, Rieko

    2011-01-01

    Perchlorate, which may be naturally occurring or artificial in origin, inhibits iodide uptake into the thyroid gland and disturbs thyroid function. In order to investigate perchlorate contamination in foods in Japan, perchlorate levels in 28 wine samples, 20 seafood samples, 10 polished rice samples, 30 milk (include whole milk, composition modified milk, low fat milk, processed milk, milk drink) samples, 10 powdered milk samples and 10 yogurt samples were measured. Perchlorate was found in all wine, milk, powdered milk and yogurt samples tested. Perchlorate levels ranged from 0.2 ng/g to 103 ng/g in wine samples, from 2 ng/g to 11 ng/g in milk samples, from 3 ng/g to 35 ng/g in powdered milk samples, and from 2 ng/g to 11 ng/g in yogurt samples. Perchlorate levels in the seafood samples were under the LOQ (0.8 ng/g) in 8 samples and ranged from 0.8 ng/g to 72 ng/g in 12 samples. In all polished rice samples, perchlorate level was under the LOQ (1.0 ng/g).

  17. Levels of PCDD/Fs and dioxin-like PCBs in seafood from Sydney Harbour, Australia.

    PubMed

    Manning, Therese M; Roach, Anthony C; Edge, Katelyn J; Ferrell, Doug J

    2017-05-01

    Sydney Harbour, Australia is contaminated with polychlorinated dibenzo-p-dioxins and furans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs) due to a historical Union Carbide chemical manufacturing facility. We measured levels of PCDD/Fs and dl-PCBs in over 400 seafood samples (covering 20 species) collected throughout Sydney Harbour. Concentrations ranged from 0.1 to 193 pg total TEQ (WHO05)/g wet weight. These concentrations were above those considered safe for human consumption in many cases. Dioxin accumulation varied among species and was associated with life history traits. Mobile species had elevated concentrations throughout Sydney Harbour whereas accumulation in species likely to move less widely was dependent on the distance they were caught from the point source. This large scale study on multiple species of recreationally caught seafood resulted in the implementation of human consumption advisories for recreational fishing based on individual species and distance from point source. In addition, all forms of commercial fishing in Sydney Harbour were banned. Crown Copyright © 2017. Published by Elsevier Ltd. All rights reserved.

  18. Survey of Clostridium difficile in retail seafood in College Station, Texas.

    PubMed

    Norman, Keri N; Harvey, Roger B; Andrews, Kathleen; Hume, Michael E; Callaway, Todd R; Anderson, Robin C; Nisbet, David J

    2014-01-01

    The incidence and severity of disease associated with toxigenic Clostridium difficile have increased in hospitals in North America with the emergence of newer, more virulent strains. Toxigenic C. difficile has been isolated from food animals and retail meat with potential implications of transfer to humans. The objective of the present study was to investigate the prevalence of C. difficile in retail seafood from grocery stores in College Station, Texas. C. difficile was found in 4.5% (3/67) of shellfish and finfish samples. The positive samples included one each from fresh mussel, frozen salmon and frozen shrimp. The mussel and salmon isolates were characterized as toxinotype V and pulsed-field gel electrophoresis (PFGE) type-NAP7. The shrimp isolate was identified as toxinotype XII, but had an unknown PFGE type. Susceptibilities to 11 antimicrobial agents were identical for the mussel and salmon isolates and were sensitive to eight of 11 antimicrobials (including ampicillin) and intermediate to clindamycin. However, the shrimp isolate was resistant to clindamycin and ampicillin. This study demonstrates that seafood, like other food commodities, can be contaminated by C. difficile.

  19. Monitoring program for radionuclides in marketplace seafoods. Final report

    SciTech Connect

    Curtis, W.R.

    1988-06-01

    This report presents the results of a monitoring program, conducted in 1981 and 1982, by the Environmental Protection Agency (EPA) and the Food and Drug Administration (FDA) to measure concentrations of man-made radionuclides in seafoods to determine effects from previous U.S. ocean disposals of low-level radioactive wastes (LLW). Commercially-marketed seafood samples were collected from Boston, Massachusetts, Atlantic City, New Jersey and San Francisco, California. Each of these cities is near a previously-used U.S. ocean disposal site for LLW. The data obtained during this monitoring program shows that the concentrations of man-made radioactivity in seafoods sampled are below levels of public health concern. The data are considered to be of normal background level, attributable to global fallout over the oceans.

  20. Total and inorganic arsenic in fish, seafood and seaweeds--exposure assessment.

    PubMed

    Mania, Monika; Rebeniak, Małgorzata; Szynal, Tomasz; Wojciechowska-Mazurek, Maria; Starska, Krystyna; Ledzion, Ewa; Postupolski, Jacek

    2015-01-01

    1.48 mg/kg (90th percentile: 2.42 mg/kg), whilst in seafood they were 0.87 mg/ kg (90th percentile: 2.23 mg/kg), for inorganic arsenic contamination at the 90th percentile was 0.043 mg/kg with most results however being less than 0.025 mg/kg. The highest inorganic arsenic levels were determined in the Hijiki algal species samples (102.7 mg/kg), whereas the other algal samples gave a mean inorganic concentration of 0.41 mg/kg (90th percentile 0.86 mg/kg). The estimated average adults exposure to inorganic arsenic in fish, seafood and seaweeds was less than 0.5% of the lowest BMDL0.5 dose. Only for the Hijiki seaweed it was at 4.9% BMDL0.5. Results demonstrate that dietary arsenic intake from fish, seafood and seaweed along with all their products do not constitute a significant health threat to consumers apart from the seaweed species Hizikia fusiformis in which over 40% of all the inorganic arsenic compounds were found.

  1. Sea surface microplastics in Slovenian part of the Northern Adriatic.

    PubMed

    Gajšt, Tamara; Bizjak, Tine; Palatinus, Andreja; Liubartseva, Svitlana; Kržan, Andrej

    2016-12-15

    Plastics are the most common material of marine litter and have become a global pollution concern. They are persistent in the environment where they gradually degrade into increasingly smaller particles-microplastics (MP). Our study presents results of sea-surface monitoring for MP in the Slovenian part of the Trieste Bay in the Northern Adriatic Sea. In 17 trawls conducted over a 20-month period we found a high average concentration of 406×10(3)MPparticles/km(2). Over 80% of the particles were identified as polyethylene. The significant variability of MP concentrations obtained on different sampling dates is explained by use of surface current maps and a recently developed Markov chain marine litter distribution model for the Adriatic Sea.

  2. Development of a geotechnical and pile driving database, Adriatic Sea

    SciTech Connect

    Carpaneto, R.; Paoletti, L.; Guaita, P.; Pratico, A.

    1996-12-31

    The paper presents a geotechnical and pile driving data base relevant to offshore installations in the Adriatic Sea. The paper discusses sources of information, structure, content, and engineering applications of the data base. Data available from Agip`s platform installations in the Adriatic was reviewed, and 20 representative platforms were chosen. Two relational data bases were created, for geotechnical and installation data respectively. The data bases provide a comprehensive and organized source of information about past experience in the area. Such experience is now quickly available for geotechnical engineering activities. As a main application of the data bases, information was processed to make data sets for training Artificial Neural Networks (ANN) to predict pile driveability. It is envisioned that the data bases will also be used in ongoing installation program design.

  3. Adriatic seiche decay and energy loss to the Mediterranean

    NASA Astrophysics Data System (ADS)

    Cerovečki, Ivana; Orlić, Mirko; Hendershott, Myrl C.

    1997-12-01

    A salient feature of sea level records from the Adriatic Sea is the frequent occurrence of energetic seiches of period about 21 h. Once excited by a sudden wind event, such seiches often persist for days. They lose energy either to friction within the Adriatic, or by radiation through Otranto Strait into the Mediterranean. The free decay time of the dominant (lowest mode) seiche was determined from envelopes of handpassed sea level residuals from three locations (Bakar, Split and Dubrovnik) along the Croatian coast during twelve seiche episodes between 1963 and 1986 by taking into consideration only time intervals when the envelopes decreased exponentially in time, when the modelled effects of along-basin winds were smaller than the error of estimation of decay time from the envelopes and when across-basin winds were small. The free decay time thus obtained was 3.2±0.5 d. This value is consonant with the observed width of the spectral peak. The decay caused by both bottom friction and radiation was included in a one dimensional variable cross section shallow water model of the Adriatic. Bottom friction is parameterized by the coefficient k appearing in the linearized bottom stress term ρ0u (where u is the along-basin velocity and ρ0 the fluid density). The coefficient k is constrained by values obtained from linearization of the quadratic bottom stress law using estimates of near bottom currents associated with the seiche, with wind driven currents, with tides and with wind waves. Radiation is parameterized by the coefficient f appearing in the open strait boundary condition ζ = auh/ c (where ζ is sea level, h is depth and c is phase speed). This parameterization of radiation provides results comparable to allowing the Adriatic to radiate into an unbounded half plane ocean. Repeated runs of the model delineate the dependence of model free seiche decay time on k and a, and these plus the estimates of k allow estimation of a. The principle conclusions of this

  4. Using an artificial brain to interpret Adriatic surface currents

    NASA Astrophysics Data System (ADS)

    Schultz, Colin

    2011-11-01

    Lying between the Italian peninsula and the northwestern Balkan nations, and separated from the Mediterranean Sea by the Strait of Otranto, the Adriatic Sea is largely cut off from global-scale ocean circulation patterns. As a whole, the Adriatic has a permanent counterclockwise circulation, but in the shallow northern reaches, surface currents vary dramatically over short spans of time, with potentially dangerous consequences for maritime activity. To understand the primary drivers of the fluctuating surface currents, Mihanović et al. perform self-organizing map (SOM) analysis—an emergent computational technique in oceanographic research—on data provided by three high-frequency radar stations operating in the region. As a neural network technique, SOM analysis uses complex mathematical algorithms to train computers to pull patterns from jumbles of data, reducing complex multidimensional observations into simple visual maps. The approach is meant to emulate the learning abilities of biological brains.

  5. Longitudinal surface plasmon resonance assay enhanced by magnetosomes for simultaneous detection of Pefloxacin and Microcystin-LR in seafoods.

    PubMed

    Sun, Xiulan; Wu, Longyun; Ji, Jian; Jiang, Donglei; Zhang, Yinzhi; Li, Zaijun; Zhang, Genyi; Zhang, Hongxia

    2013-09-15

    A simple longitudinal surface plasmon resonance (LSPR) assay for the simultaneous detection of Pefloxacin and Microcystin-LR in seafoods has been developed for the first time using antibody-functionalized gold nanorods as signal probes and antigen-ovalbumin modified biological magnetosomes as signal amplification probes. The gold nanorods exhibit two different LSPR peaks, at around 695nm and 863nm, the positions of which were sensitive to changes in the local environment but can be subjected to simultaneous UV-vis detection. The biological magnetosomes produced by the magnetotactic bacteria not only act as a substrate for the immobilization of artificial antigen, but also enable signal enhancement and rapid separation, because of good dispersivity, biocompatibility and superparamagnetic properties. Under optimal conditions, magnetosome-enhanced LSPR assays showed a good linear response over the range 1-20ngmL(-1) (R(2)=0.9978 and R(2)=0.9992) with little adsorption to Enrofloxacin, Sarafloxacin, Ciprofloxacin, Norfloxacin, Microcystin-RR, Microcystin-LW, and Microcystin-LF, and compared with magnetosome-free LSPR assays, the response signal was amplified 2.5-5.0 fold. Furthermore, LSPR assays were successful in the analysis of Pefloxacin and Microcystin-LR in naturally contaminated seafood samples and high recoveries were achieved. Indications are that this LSPR assay promises reliable simultaneous detection of Pefloxacin and Microcystin-LR in seafoods, and holds the potential of novel applications in exploiting this multiple simultaneous UV-vis detection.

  6. Seafood inclusion in commercial main meal early years' food products.

    PubMed

    Carstairs, Sharon A; Marais, Debbi; Craig, Leone C A; Kiezebrink, Kirsty

    2016-10-01

    Seafood consumption is recommended as part of a healthy, balanced diet. Under-exposure to seafood during early years feeding, when taste and food acceptance is developed, may impact on the future development of a varied diet. This study aimed to investigate the availability and nutritional content of seafood in commercial infant meals compared to the other food types. A survey was conducted of all commercial infant main meal products available for purchase in supermarkets, high street retailers and online stores within the United Kingdom. The primary food type (seafood, poultry, meat and vegetables) within each product, nutritional composition per 100 g, and ingredient contribution were assessed. Of the original 341 main meal products seafood (n = 13; 3.8%) was underrepresented compared to poultry (103; 30.2%), meat (121; 35.5%) and vegetables (104; 30.5%). The number of the seafood meals increased three years later (n = 20; 6.3%) vegetable meals remained the largest contributor to the market (115; 36.4%) with meat (99; 31.3%) and poultry (82; 26.0%) both contributing slightly less than previously. Seafood-based meals provided significantly higher energy (83.0 kcal), protein (4.6 g), and total fat (3.2 g) than vegetable (68 kcal, 2.7 g, 1.9 g), meat (66 kcal, 3.0 g, 2.1 g) and poultry-based meals (66 kcal, 3.0 g, 2.1 g) and higher saturated fat (1.3 g) than poultry (0.4 g) and vegetable-based (0.6 g) meals (all per 100 g) which may be attributed to additional dairy ingredients. Parents who predominantly use commercial products to wean their infant may face challenges in sourcing a range of seafood products to enable the introduction of this food into the diet of their infant. © 2015 John Wiley & Sons Ltd.

  7. Coflexip installs flexible water line in Adriatic Sea

    SciTech Connect

    Not Available

    1990-07-01

    This paper reports on the design, manufacture, transport and installation of a submarine pipe line network. The network would transport potable water from Yugoslavia's Dubroynil and Peljesac peninsula to the islands of Elafiti and Mljet, popular resort areas in the Adriatic Sea. The pipe line network consists of five separate 8-in. ID flexible lines, each 10 mi long. The pipe is made of thermoplastic tubing, a steel carcass and double crossword armor. The tubing is suitable for potable water service.

  8. Adriatic Sea Decision Support System (ADRI-DSS)

    NASA Astrophysics Data System (ADS)

    Coppini, Giovanni; Lyubartsev, Vladyslav; Pinardi, Nadia; Montanari, Giuseppe; Rinaldi, Attilio; Serra, Stefano; Santoleri, Rosalia

    2010-05-01

    The Adriatic Sea decision support system (ADRI-DSS) consists of an on-line service built upon a set of integrated operational oceanography products. ADRI-DSS integrates the Adriatic Sea monitoring and forecasting system (AFS) with local in-situ observations and is built to support the Emilia-Romagna coastal monitoring system for marine environment and ecosystem health. The target user is the Regional Environment Prevention Agency from Emilia-Romagna (Italy) called ARPA-EMR. Specifically ADRI-DSS will support the daily action of the oceanographic section of ARPA-EMR called ARPA-DAPHNE providing all the available products (forecast, observations, simulations) from Adriatic Forecasting System. The product is shaped as required by the user and moreover ADRI-DSS also integrates with the routinely observations that the user carry out on a weekly basis. The system has been designed through the interaction with ARPA-DAPHNE and consists of a online portal containing simulation and forecast for the relevant north Adriatic region. Moreover the model products are compared with in-situ observations of temperature and salinity collected by the ARPA-DAPHNE itself. In the coming future also satellite observations and indicators will be made available by ADRI-DSS. The final aim of ADRI-DSS is to integrate selected products from the AFS with the insitu and satellite observation to support the monitoring activities of ARPA-DAPNHE and to improve ARPA-DAPHNE capabilities for the Emilia-Romagna marine environment status assessment. ADRI-DSS has been developed within ECOOP project (European COastal-shelf sea OPerational Observing and forecasting system Integrated Project). ADRI-DSS is a web-based application available via internet browsers with JavaScript capability. The server part is implemented on PHP (data management) and NCL (graphics production). The NCL is NCAR Command Language, a free interpreted language designed specifically for scientific data processing and visualization, see

  9. Northern Adriatic Response to a Wintertime Bora Wind Event

    DTIC Science & Technology

    2007-11-02

    REPORT TYPE 3. DATES COVERED (From - To) 19-04-2005 1Journal Article, (refereed) 4. TITLE AND SUBTITLE 5a. CONTRACT NUMBER Northern Adriatic Response...Vilicic It is intended to offer this paper to the (Name of Conference) ( Date , Place and Classification of Conference) and/or for publication in EOS...Signature) CODE NS DATE COMMENTS AUtnor(s) _/ NTUF Section Head Branch Head ____________________ Robert A Arnone, 7330 Q ______________/ ______ Division

  10. Lithosphere model of the Pannonian-Adriatic overthrusting

    NASA Astrophysics Data System (ADS)

    Šumanovac, Franjo

    2015-12-01

    A gravity model has been established at the contact of the southern part of the Pannonian basin and central Dinarides. Two-dimensional gravity modelling was carried out by means of the calibrated density set, defined at the Alp07 profile (Šumanovac, 2010), which significantly improved the resolution of the method. Gravity attraction caused by the structure in the upper mantle was analyzed in detail, which enabled construction of complete lithosphere model at the contact of the Dinarides, as a part of the Adriatic microplate, and the Pannonian basin as a segment of the Eurasian plate. Geophysical models demonstrate that overthrusting structures need to be considered in the present geological model; notably, the thrusting of the Adriatic microplate under the European plate. However, overthrusting processes cannot provide a complete explanation of the processes in the Pannonian basin. Considering that the Pannonian basin area is in fact a large geothermal anomaly, it is necessary to introduce the asthenosphere upwelling into the model. The presence of this structure is confirmed by a change in densities and seismic velocities in the uppermost mantle. This process has led to a significant thinning of the crust in the Tisia block and to the homogenization of properties as a result of the rising of the asthenosphere, and the crust can therefore be considered as a single layer. The combined effect of the push exerted by the African plate, and the rising of the asthenosphere and the thinning of the crust in the Pannonian basin caused the underthrusting of the Adriatic microplate below the Pannonian segment, thickening of the crust and steeply sinking of the Adriatic upper mantle below the Dinarides. Seismicity of the area and earthquake hypocenters enable the construction of active faults, which correlate well with the main faults at the surface and boundaries of density blocks in the crust.

  11. Simulation and characterization of the Adriatic Sea mesoscale variability

    NASA Astrophysics Data System (ADS)

    Cushman-Roisin, Benoit; Korotenko, Konstantin A.; Galos, Camelia E.; Dietrich, David E.

    2007-03-01

    This paper presents simulations of the Adriatic Sea using the DieCAST model applied on a 1.2-min grid (about 2-km resolution). The simulations resolve the mesoscale variability because the grid size falls below the first baroclinic deformation radius (about 5-10 km) and DieCAST has very low horizontal dissipation. The model is initialized with seasonally averaged temperature and salinity data and forced with climatological winds and surface buoyancy fluxes (both heat flux and evaporation minus precipitation). River discharges are varied daily according to a perpetual year for every river, and the open-boundary conditions at Otranto Strait are obtained by nesting in two larger-scale models. The present simulations demonstrate that the DieCAST model allows mesoscale instabilities to develop at length scales of 5-20 km and over time scales of a few days. The simulated variability exhibits pronounced similarities with the actual mesoscale variability, in terms of location, nature and temporal evolution of the features. Meanders, swirls and eddies are noted along the relatively smooth Italian coast while offshore jets and filaments better describe the mesoscale activity along the more rugged coast of Croatia. In sum, DieCAST is highly suitable for the study of mesoscale variability in the Adriatic Sea. The present simulations also show that the seasonal hydrography of the Adriatic Sea is intrinsically unstable to mesoscale perturbations, and that the mesoscale variability along the Italian coast is the result of baroclinic instability of the Western Adriatic Current. It is shown how the properties of this instability are related to the local bottom topography.

  12. Tidal currents in the Adriatic as measured by surface drifters

    NASA Astrophysics Data System (ADS)

    Poulain, Pierre-Marie

    2013-03-01

    Velocities of surface drifters are analyzed to study tidal currents throughout the Adriatic Sea. Spectral and harmonic analyses indicate that the M2, S2, and K1 constituents dominate. Maps of tidal characteristics show that M2 and S2 are rectilinear currents (reversing tides) aligned with the main axis of the Adriatic basin with maximum amplitude (~7 cm/s for M2 and ~4 cm/s for S2) in the northern area off the Istrian Peninsula. Near the northern coast, semidiurnal tidal currents decrease in amplitude and rotate in the counterclockwise sense. Near the Po River delta, M2 (S2) motions rotate in the counterclockwise (clockwise) sense. S2 rotation is also counterclockwise near the northeastern coast. M2 phases increase from about 130° on the eastern Croatian coast to 190° on the western Italian side. S2 phases range from 150° to 200°. In the middle and southern Adriatic, the semidiurnal tides are small (~1 cm/s). The diurnal tidal currents (K1) are strong across the basin at the levels of Monte Conero and the Gargano Peninsula with speed larger than 5 cm/s and mainly clockwise rotation, and also in coastal areas (e.g., on the Albanian shelf and close to the Otranto Channel). Phases increase from the east to the west coasts (by as much as 150°). These new results compare satisfactorily with previous observations and numerical simulations, although tidal amplitudes are under-estimated with respect to mooring measurements. They extend for the first time the description of the Adriatic tidal currents to the entire basin based on direct velocity observations.

  13. 78 FR 20092 - Proposed Information Collection; Comment Request; Fish and Seafood Promotion

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-04-03

    ... Seafood Promotion AGENCY: National Oceanic and Atmospheric Administration (NOAA), Commerce. ACTION: Notice... collection. Under the authority of the Fish and Seafood Promotion Act of 1986, information collected under... organization applying for consideration to form a seafood promotion council, and (2) the information...

  14. Benthic contributions to Adriatic and Mediterranean biogeochemical cycles

    NASA Astrophysics Data System (ADS)

    Capet, Arthur; Lazzari, Paolo; Spagnoli, Federico; Bolzon, Giorgio; Solidoro, Cosimo

    2017-04-01

    The 3D biogeochemical BFM-OGSTM implementation currently exploited operationally in the Copernicus Marine Environment Monitoring Services Mediterranean Sea Monitoring and Forecasting Centre (CMEMS-Med-MFC; Lazzari et al., 2010) has been complemented with a benthic component. The approach followed that of (Capet et al 2016) and involved a vertically integrated benthic module accounting for the effect of environmental bottom conditions on diagenetic rates (aerobic mineralization, denitrification, nitrification) through transfer functions as well as the effect of waves and bottom currents on sediment deposition and resuspension. A balanced climatological year is simulated for various values of the resuspension parameters, using specifically calibrated transfer functions for the Adriatic Sea and generic formulations for the rest of the Mediterranean basin. The results serves the mapping of distinct provinces of the Adriatic Sea based on the benthic contributions biogeochemical budgets and the seasonal variability of benthic-pelagic fluxes. The differences with the non-benthic reference simulation are highlighted in details regarding the Adriatic, and more generally for the entire Mediterranean Sea. Lazzari, P., Teruzzi, A., Salon, S., Campagna, S., Calonaci, C., Colella, S., Tonani, M., Crise, A. (2010). Pre-operational short-term forecasts for Mediterranean Sea biogeochemistry. Ocean Science, 6(1), 25-39. Capet, A., Meysman, F. J., Akoumianaki, I., Soetaert, K., & Grégoire, M. (2016). Integrating sediment biogeochemistry into 3D oceanic models: A study of benthic-pelagic coupling in the Black Sea. Ocean Modelling, 101, 83-100.

  15. Atmospheric and oceanologic conditions favouring large bioproduction of northern Adriatic

    NASA Astrophysics Data System (ADS)

    Kraus, Romina; Lučić, Davor; Njire, Jakica; Djakovac, Tamara; Precali, Robert; Supić, Nastjenjka

    2016-04-01

    An interdisciplinary study based on long term data collected in the northern Adriatic relieved winter period to be crucial for the total annual zooplankton production in the region. Namely, yearly averages of some investigated zooplankton species in the 2000-2007 interval were highly related to their February and/or March abundances. The large winter zooplankton abundances appeared in winters of the "A type", in which freshened waters from the Po River spread over the region. Also, the production of phytoplankton was in winters of the "A type" higher than in winters of the "B type", in which these waters are restricted to the coastal areas and do not impact the open sea. That was presumably due to increase in nutrients. In fact, the total inorganic nitrogen and ortophosphate concentration in eastern part reached maximal February values in the 1990-2007 interval in winters of the "A type". Spreading of the Po River water across the northern Adriatic and appearance of the two winter types depends on the existing geostrophic circulation patterns and atmospheric and hydrologic conditions in the preceding months, thus enabling forecast. Obtained results are basis for the future theoretical ecological model which can explain long term changes in bioproduction in the region and be used in planning future environment actions aimed to sustained development, especially as winter phytoplankton and zooplankton production seems to reflect on annual catch of small pelagic fish important for Adriatic fishery, anchovy (Engraulis encrasicolus).

  16. Mnemiopsis leidyi in the northern Adriatic: here to stay?

    NASA Astrophysics Data System (ADS)

    Malej, A.; Tirelli, V.; Lučić, D.; Paliaga, P.; Vodopivec, M.; Goruppi, A.; Ancona, S.; Benzi, M.; Bettoso, N.; Camatti, E.; Ercolessi, M.; Ferrari, C. R.; Shiganova, T.

    2017-06-01

    Mnemiopsis leidyi has successfully made the transition from its native spatial range along the Atlantic coast of North and South America to many areas of the Eurasian seas. In summer 2016, we observed M. leidyi at several sites within the northern Adriatic (Mediterranean Sea). Here we describe the spatio-temporal distribution of this invasive ctenophore and its morphological and biometric characteristics, and we present laboratory data on egg production and microscopic observations. M. leidyi was observed in the offshore, coastal and lagoon systems of the northern Adriatic, at temperatures ranging from 13 °C to 29 °C and salinity from 11 and 38, from July to December 2016. Dense blooms were detected intermittently from mid-August to November 2016. Total length (TL) of M. leidyi ranged from 2.0 to 13.5 cm with overall dominance (68.9 ± 14.2%) of the 5-9 cm size fraction. In the eastern part of the northern Adriatic, we always observed individuals with TL < 3 cm from August to November and cydippid larvae were found in net samples indicating successful reproduction throughout the studied period. Egg production under laboratory conditions (temperature 20-22 °C, salinity 37-38) was high, with mean of 4320 ± 3980 eggs ind.- 1 day- 1 and maximum of 13,512 eggs ind.- 1 day- 1.

  17. Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

    PubMed

    Chaillou, Stéphane; Chaulot-Talmon, Aurélie; Caekebeke, Hélène; Cardinal, Mireille; Christieans, Souad; Denis, Catherine; Desmonts, Marie Hélène; Dousset, Xavier; Feurer, Carole; Hamon, Erwann; Joffraud, Jean-Jacques; La Carbona, Stéphanie; Leroi, Françoise; Leroy, Sabine; Lorre, Sylvie; Macé, Sabrina; Pilet, Marie-France; Prévost, Hervé; Rivollier, Marina; Roux, Dephine; Talon, Régine; Zagorec, Monique; Champomier-Vergès, Marie-Christine

    2015-05-01

    The microbial spoilage of meat and seafood products with short shelf lives is responsible for a significant amount of food waste. Food spoilage is a very heterogeneous process, involving the growth of various, poorly characterized bacterial communities. In this study, we conducted 16S ribosomal RNA gene pyrosequencing on 160 samples of fresh and spoiled foods to comparatively explore the bacterial communities associated with four meat products and four seafood products that are among the most consumed food items in Europe. We show that fresh products are contaminated in part by a microbiota similar to that found on the skin and in the gut of animals. However, this animal-derived microbiota was less prevalent and less abundant than a core microbiota, psychrotrophic in nature, mainly originated from the environment (water reservoirs). We clearly show that this core community found on meat and seafood products is the main reservoir of spoilage bacteria. We also show that storage conditions exert strong selective pressure on the initial microbiota: alpha diversity in fresh samples was 189±58 operational taxonomic units (OTUs) but dropped to 27±12 OTUs in spoiled samples. The OTU assemblage associated with spoilage was shaped by low storage temperatures, packaging and the nutritional value of the food matrix itself. These factors presumably act in tandem without any hierarchical pattern. Most notably, we were also able to identify putative new clades of dominant, previously undescribed bacteria occurring on spoiled seafood, a finding that emphasizes the importance of using culture-independent methods when studying food microbiota.

  18. Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

    PubMed Central

    Chaillou, Stéphane; Chaulot-Talmon, Aurélie; Caekebeke, Hélène; Cardinal, Mireille; Christieans, Souad; Denis, Catherine; Hélène Desmonts, Marie; Dousset, Xavier; Feurer, Carole; Hamon, Erwann; Joffraud, Jean-Jacques; La Carbona, Stéphanie; Leroi, Françoise; Leroy, Sabine; Lorre, Sylvie; Macé, Sabrina; Pilet, Marie-France; Prévost, Hervé; Rivollier, Marina; Roux, Dephine; Talon, Régine; Zagorec, Monique; Champomier-Vergès, Marie-Christine

    2015-01-01

    The microbial spoilage of meat and seafood products with short shelf lives is responsible for a significant amount of food waste. Food spoilage is a very heterogeneous process, involving the growth of various, poorly characterized bacterial communities. In this study, we conducted 16S ribosomal RNA gene pyrosequencing on 160 samples of fresh and spoiled foods to comparatively explore the bacterial communities associated with four meat products and four seafood products that are among the most consumed food items in Europe. We show that fresh products are contaminated in part by a microbiota similar to that found on the skin and in the gut of animals. However, this animal-derived microbiota was less prevalent and less abundant than a core microbiota, psychrotrophic in nature, mainly originated from the environment (water reservoirs). We clearly show that this core community found on meat and seafood products is the main reservoir of spoilage bacteria. We also show that storage conditions exert strong selective pressure on the initial microbiota: alpha diversity in fresh samples was 189±58 operational taxonomic units (OTUs) but dropped to 27±12 OTUs in spoiled samples. The OTU assemblage associated with spoilage was shaped by low storage temperatures, packaging and the nutritional value of the food matrix itself. These factors presumably act in tandem without any hierarchical pattern. Most notably, we were also able to identify putative new clades of dominant, previously undescribed bacteria occurring on spoiled seafood, a finding that emphasizes the importance of using culture-independent methods when studying food microbiota. PMID:25333463

  19. Phylogeography of isolated freshwater three-spined stickleback Gasterosteus aculeatus populations in the Adriatic Sea basin.

    PubMed

    DeFaveri, J; Zanella, L N; Zanella, D; Mrakovčić, M; Merilä, J

    2012-01-01

    Analyses of mitochondrial (mt) DNA and microsatellite variation were carried out to examine the relationships between 10 freshwater populations of three-spined sticklebacks Gasterosteus aculeatus along the eastern coast of the Adriatic Sea. Partial sequences of the mtDNA control region and cytochrome b gene, in addition to 15 microsatellite loci, were used to analyse populations from four isolated river catchments. Results uncovered an Adriatic lineage that was clearly divergent from the European lineage, and confirmed that the most divergent and ancient populations are located within the Adriatic lineage as compared with other European populations. Two northern Adriatic populations formed independent clades within the European mitochondrial lineage, suggesting different colonization histories of the different Adriatic populations. Nuclear marker analyses also indicated deep divergence between Adriatic and European populations, albeit with some discordance between the mtDNA phylogeny of the northern Adriatic populations, further highlighting the strong differentiation among the Adriatic populations. The southern populations within the Adriatic lineage were further organized into distinct clades corresponding to respective river catchments and sub-clades corresponding to river tributaries, reflecting a high degree of population structuring within a small geographic region, concurrent with suggestions of existence of several microrefugia within the Balkan Peninsula. The highly divergent clades and haplotypes unique to the southern Adriatic populations further suggest, in accordance with an earlier, more limited survey, that southern Adriatic populations represent an important reservoir for ancient genetic diversity of G. aculeatus. © 2011 The Authors. Journal of Fish Biology © 2011 The Fisheries Society of the British Isles.

  20. Impact of winter oceanographic conditions on zooplankton abundance in northern Adriatic with implications on Adriatic anchovy stock prognosis

    NASA Astrophysics Data System (ADS)

    Kraus, Romina; Supić, Nastjenjka; Lučić, Davor; Njire, Jakica

    2015-12-01

    Anchovy, Engraulis encrasicolus (L.), is commercially one of the most important Adriatic small pelagic fish. Despite the prevailing oligotrophication trend in the northern Adriatic (NA), the anchovy catch increased after 2000, coinciding with an increased number of the winter type A occurrences, when Po River waters are favoured to spread across the NA. Namely, winter type A is characterised by conditions resulting with Po River waters spreading across the NA along with salinity decrease. On the contrary, in winters of type B, salinity is high. We hypothesized in previous paper, based on correlation between circulation patterns and phytoplankton with anchovy catch, that excess feeding of anchovy in this winter pre-spawning period (February) can lead to increased amounts of the anchovy eggs two months later and subsequently to the total fish catch of the same year. In this paper, we investigate in more details and based on longer time series the relation between anchovy catch and winter circulation patterns of the NA. Additionally, we studied the association between anchovy catch and zooplankton, as anchovy is predominantly zooplanktivorous. We found that zooplankton abundances in winters of A type enhance and that ciliates play an important role in the NA anchovy food web and enrichment of the region with anchovy. Finally, the results of our investigation might in time represent the basics for a sustainable anchovy management in the Adriatic Sea as they enable the development of prediction models of the anchovy stock.

  1. Responses of molluscan communities to centuries of human impact in the northern Adriatic Sea.

    PubMed

    Gallmetzer, Ivo; Haselmair, Alexandra; Tomašových, Adam; Stachowitsch, Michael; Zuschin, Martin

    2017-01-01

    In sediment cores spanning ~500 years of history in the Gulf of Trieste, down-core changes in molluscan community structure are characterized by marked shifts in species and functional composition. Between the 16th and 19th century, a strong heavy metal contamination of the sediments, most notably by Hg, together with the effects of natural climatic oscillations (increased sedimentation and organic enrichment) drive community changes. Since the early 20th century up to 2013, the combined impacts of cultural eutrophication, frequent hypoxic events and intensifying bottom trawling replace heavy metal contamination and climatic factors as the main drivers. The pollution-tolerant and opportunistic bivalve Corbula gibba and the scavenging gastropod Nassarius pygmaeus significantly increase in abundance during the 20th century, while species more sensitive to disturbances and hypoxia such as Turritella communis and Kurtiella bidentata become rare or absent. An infaunal life habit and scavenging emerge as the dominant life strategies during the late 20th century. Down-core shifts in the proportional abundances of molluscan species and functional groups represent a sensitive proxy for past ecological changes and reveal a century-long anthropogenic impact as the main driver behind these processes in the northern Adriatic Sea, offering also a unique perspective for other shallow marine ecosystems worldwide.

  2. Genetic diversity of Arcobacter isolated from bivalves of Adriatic and their interactions with Mytilus galloprovincialis hemocytes.

    PubMed

    Ottaviani, Donatella; Mosca, Francesco; Chierichetti, Serena; Tiscar, Pietro Giorgio; Leoni, Francesca

    2017-02-01

    The human food-borne pathogens Arcobacter butzleri and A. cryaerophilus have been frequently isolated from the intestinal tracts and fecal samples of different farm animals and, after excretion, these microorganisms can contaminate the environment, including the aquatic one. In this regard, A. butzleri and A. cryaerophilus have been detected in seawater and bivalves of coastal areas which are affected by fecal contamination. The capability of bivalve hemocytes to interact with bacteria has been proposed as the main factor inversely conditioning their persistence in the bivalve. In this study, 12 strains of Arcobacter spp. were isolated between January and May 2013 from bivalves of Central Adriatic Sea of Italy in order to examine their genetic diversity as well as in vitro interactions with bivalve components of the immune response, such as hemocytes. Of these, seven isolates were A. butzleri and five A. cryaerophilus, and were genetically different. All strains showed ability to induce spreading and respiratory burst of Mytilus galloprovincialis hemocytes. Overall, our data demonstrate the high genetic diversity of these microorganisms circulating in the marine study area. Moreover, the Arcobacter-bivalve interaction suggests that they do not have a potential to persist in the tissues of M. galloprovincialis. © 2016 The Authors. MicrobiologyOpen published by John Wiley & Sons Ltd.

  3. Responses of molluscan communities to centuries of human impact in the northern Adriatic Sea

    PubMed Central

    Haselmair, Alexandra; Tomašových, Adam; Stachowitsch, Michael; Zuschin, Martin

    2017-01-01

    In sediment cores spanning ~500 years of history in the Gulf of Trieste, down-core changes in molluscan community structure are characterized by marked shifts in species and functional composition. Between the 16th and 19th century, a strong heavy metal contamination of the sediments, most notably by Hg, together with the effects of natural climatic oscillations (increased sedimentation and organic enrichment) drive community changes. Since the early 20th century up to 2013, the combined impacts of cultural eutrophication, frequent hypoxic events and intensifying bottom trawling replace heavy metal contamination and climatic factors as the main drivers. The pollution-tolerant and opportunistic bivalve Corbula gibba and the scavenging gastropod Nassarius pygmaeus significantly increase in abundance during the 20th century, while species more sensitive to disturbances and hypoxia such as Turritella communis and Kurtiella bidentata become rare or absent. An infaunal life habit and scavenging emerge as the dominant life strategies during the late 20th century. Down-core shifts in the proportional abundances of molluscan species and functional groups represent a sensitive proxy for past ecological changes and reveal a century-long anthropogenic impact as the main driver behind these processes in the northern Adriatic Sea, offering also a unique perspective for other shallow marine ecosystems worldwide. PMID:28723935

  4. Accumulation of organotins in seafood leads to reproductive tract abnormalities in female rats.

    PubMed

    Podratz, Priscila L; Merlo, Eduardo; Sena, Gabriela C; Morozesk, Mariana; Bonomo, Marina M; Matsumoto, Silvia T; da Costa, Mércia B; Zamprogno, Gabriela C; Brandão, Poliane A A; Carneiro, Maria T W D; Miguel, Emilio de C; Miranda-Alves, Leandro; Silva, Ian V; Graceli, Jones B

    2015-11-01

    Organotins (OTs) are environmental contaminants used as biocides in antifouling paints that have been shown to be endocrine disrupters. However, studies evaluating the effects of OTs accumulated in seafood (LNI) on reproductive health are particularly sparse. This study demonstrates that LNI leads to impairment in the reproductive tract of female rats, as the estrous cycle development, as well as for ovary and uterus morphology. Rats were treated with LNI, and their reproductive morphophysiology was assessed. Morphophysiological abnormalities, such as irregular estrous cycles, abnormal ovarian follicular development and ovarian collagen deposition, were observed in LNI rats. An increase in luminal epithelia and ERα expression was observed in the LNI uteri. Together, these data provide in vivo evidence that LNI are toxic for reproductive morphophysiology, which may be associated with risks to reproductive function. Copyright © 2015 Elsevier Inc. All rights reserved.

  5. Polybrominated diphenyl ethers in seafood products of south China.

    PubMed

    Guo, Jian-Yang; Wu, Feng-Chang; Mai, Bi-Xian; Luo, Xiao-Jun; Zeng, Eddy Y

    2007-10-31

    South China is probably one of the heaviest polybrominated diphenyl ether (PBDE) polluted regions in the world, thanks to the presence of huge and rapidly growing electronics manufacturing industries, as well as several of the world's largest e-waste recycling sites in the region. In the present work, a wide variety of nonfish seafood products collected from South China was analyzed for PBDE residues. The concentrations of PBDEs in seafood products were highly species-specific, and the magnitude of PBDE pollution was moderate in South China compared to the global levels. Congener patterns of PBDEs in seafood samples suggested that seafood products are prone to accumulating low-brominated congeners, and possible metabolic debromination of BDE-99 to BDE-47 could occur in certain organisms, such as crabs and mantis shrimp. Generally, the congener profile was dominated by BDE-209, and to a lesser extent by BDE-47 and BDE-99, which was consistent with the fact that Deca-BDE is mass-produced in China and with previous sediment results from the same area. The occurrence of BDE-209 in aquatic species from South China suggests that BDE-209 appears to be more bioavailable than previously thought, and the environmental fate and safety of BDE-209 require further investigation and call for a thorough reassessment.

  6. Human exposure to organic arsenic species from seafood.

    PubMed

    Taylor, Vivien; Goodale, Britton; Raab, Andrea; Schwerdtle, Tanja; Reimer, Ken; Conklin, Sean; Karagas, Margaret R; Francesconi, Kevin A

    2017-02-15

    Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As) exposure in many human populations. In contrast to the predominance of inorganic As in water and many terrestrial foods, As in marine-derived foods is present primarily in the form of organic compounds. To date, human exposure and toxicological assessments have focused on inorganic As, while organic As has generally been considered to be non-toxic. However, the high concentrations of organic As in seafood, as well as the often complex As speciation, can lead to complications in assessing As exposure from diet. In this report, we evaluate the presence and distribution of organic As species in seafood, and combined with consumption data, address the current capabilities and needs for determining human exposure to these compounds. The analytical approaches and shortcomings for assessing these compounds are reviewed, with a focus on the best practices for characterization and quantitation. Metabolic pathways and toxicology of two important classes of organic arsenicals, arsenolipids and arsenosugars, are examined, as well as individual variability in absorption of these compounds. Although determining health outcomes or assessing a need for regulatory policies for organic As exposure is premature, the extensive consumption of seafood globally, along with the preliminary toxicological profiles of these compounds and their confounding effect on assessing exposure to inorganic As, suggests further investigations and process-level studies on organic As are needed to fill the current gaps in knowledge.

  7. Prevalence of Pandemic Thermostable Direct Hemolysin-Producing Vibrio parahaemolyticus O3:K6 in Seafood and the Coastal Environment in Japan

    PubMed Central

    Hara-Kudo, Yukiko; Sugiyama, Kanji; Nishibuchi, Mitsuaki; Chowdhury, Ashrafuzzaman; Yatsuyanagi, Jun; Ohtomo, Yoshimitsu; Saito, Akinobu; Nagano, Hidetoshi; Nishina, Tokuhiro; Nakagawa, Hiroshi; Konuma, Hirotaka; Miyahara, Michiko; Kumagai, Susumu

    2003-01-01

    Although thermostable direct hemolysin (TDH)-producing Vibrio parahaemolyticus has caused many infections in Asian countries, the United States, and other countries, it has been difficult to detect the same pathogen in seafoods and other environmental samples. In this study, we detected and enumerated tdh gene-positive V. parahaemolyticus in Japanese seafoods with a tdh-specific PCR method, a chromogenic agar medium, and a most-probable-number method. The tdh gene was detected in 33 of 329 seafood samples (10.0%). The number of tdh-positive V. parahaemolyticus ranged from <3 to 93/10 g. The incidence of tdh-positive V. parahaemolyticus tended to be high in samples contaminated with relatively high levels of total V. parahaemolyticus. TDH-producing strains of V. parahaemolyticus were isolated from 11 of 33 tdh-positive samples (short-necked clam, hen clam, and rock oyster). TDH-producing strains of V. parahaemolyticus were also isolated from the sediments of rivers near the coast in Japan. Representative strains of the seafood and sediment isolates were examined for the O:K serovar and by the PCR method specific to the pandemic clone and arbitrarily primed PCR and pulsed-field gel electrophoresis techniques. The results indicated that most O3:K6 tdh-positive strains belonged to the pandemic O3:K6 clone and suggested that serovariation took place in the Japanese environment. PMID:12839757

  8. Flux of Nutrients Between the Middle and Southern Adriatic Sea (Gargano-Split section)

    DTIC Science & Technology

    2013-04-28

    P rather than N limited. The only exception is the northern Adriatic where high primary production and eutrophication are caused by high river...southeastern Adriatic Sea coastal strip an eutrophic area? Estuar. Coast. Shelf. Sci. 88, 395–406. http://dx.doi.org/10.1016/j.ecss.2010.04.020. Martin

  9. Vertical Structure of Bottom Ekman Tidal Flows: Observations, Theory, and Modeling From the Northern Adriatic

    DTIC Science & Technology

    2009-04-17

    STRUCTURE C01S06 Zadar Figure 1. Bathymetry of the north Adriatic and tide ellipses from vertically averaged currents. M2 ellipses are drawn in...upward toward the closed northwest end. The northern Adriatic (defined here to occupy the region northwest of Ancona and Zadar ) is the final 200

  10. Multiple equilibria and overturning variability of the Aegean-Adriatic Seas

    NASA Astrophysics Data System (ADS)

    Amitai, Yael; Ashkenazy, Yosef; Gildor, Hezi

    2017-04-01

    The Eastern Mediterranean Transient (EMT) - a transition and amplification of the Eastern Mediterranean Sea deep water source from the Adriatic Sea to the Aegean Sea - was observed in the mid-90‧ and stimulated intense research. Here we demonstrate, using an oceanic general circulation model, that the meridional overturning circulation of the Eastern Mediterranean has multiple equilibria states under present-day-like conditions, and that the water exchange between the Aegean and the Adriatic Seas can drastically affect these states. More specifically, we found two stable states and a hysteresis behaviour of deep water formation in the Adriatic Sea when changing the atmospheric (restoring) temperature over the Aegean Sea. In addition, the overturning circulation in both seas exhibits large decadal variability of the deep water formation. The Aegean-Adriatic relationship can be summarized as follows: warm and saline water of the Aegean can either flow in the sub-surface to the Adriatic, switching ;on; deep water formation in the Adriatic by increasing its salinity, or the Aegean water can feed the deeper layer of the Ionian and Levantine basins, turning ;off; the deep water formation in the Adriatic. The ;off; steady state resembles some aspects of the EMT in which the Adriatic source of deep water was weakened when the Aegean source became active.

  11. Variability of the Surface Circulation and Temperature in the Adriatic Sea

    DTIC Science & Technology

    1997-09-30

    of Otranto (Fig. 3). A strong cyclonic gyre around the South Adriatic Pit was shown by two drifters. A cyclonic circulation feature at the end of the...Mare Adriatico” (PRISMA-2a) are closely related to this project. MATER Project: Surveys in the southern Adriatic and strait of Otranto (MATER, 1997

  12. The effect of strong and mild winters on the exchange between the Adriatic Sea and the Eastern Mediterranean

    NASA Astrophysics Data System (ADS)

    Sellschopp, J.; Alvarez, A.

    2003-04-01

    The Adriatic Sea has played an important role in the ventilation of the deep layers of the Eastern Mediterranean Sea also after Cretan Sea Overflow Water became dominant in Eastern Mediterranean Deep Water generation. A residual bottom current of Adriatic Deep Water is continuously leaving through the Strait of Otranto. Deep water generation and dense water transport inside the Adriatic Sea depends on the amount of cooling during the specific winter season. In a cold winter, a considerable part of Adriatic dense water flow (Sigma-0 > 29.2 kg m^-3) into the Ionian Sea is provided by the West Adriatic Current on the Italian shelf.

  13. Enzymes from Seafood Processing Waste and Their Applications in Seafood Processing.

    PubMed

    Venugopal, V

    Commercial fishery processing results in discards up to 50% of the raw material, consisting of scales, shells, frames, backbones, viscera, head, liver, skin, belly flaps, dark muscle, roe, etc. Besides, fishing operations targeted at popular fish and shellfish species also result in landing of sizeable quantity of by-catch, which are not of commercial value because of their poor consumer appeal. Sensitivity to rapid putrefaction of fishery waste has serious adverse impact on the environment, which needs remedial measures. Secondary processing of the wastes has potential to generate a number of valuable by-products such as proteins, enzymes, carotenoids, fat, and minerals, besides addressing environmental hazards. Fishery wastes constitute good sources of enzymes such as proteases, lipases, chitinase, alkaline phosphatase, transglutaminase, hyaluronidase, acetyl glycosaminidase, among others. These enzymes can have diverse applications in the seafood industry, which encompass isolation and modification of proteins and marine oils, production of bioactive peptides, acceleration of traditional fermentation, peeling and deveining of shellfish, scaling of finfish, removal of membranes from fish roe, extraction of flavors, shelf life extension, texture modification, removal of off-odors, and for quality control either directly or as components of biosensors. Enzymes from fish and shellfish from cold habitats are particularly useful since they can function comparatively at lower temperatures thereby saving energy and protecting the food products. Potentials of these applications are briefly discussed.

  14. Levels of organochlorine pesticides and polychlorinated biphenyls (PCBs) in human milk and serum collected from lactating mothers in the northern Adriatic area of Yugoslavia

    SciTech Connect

    Krauthacker, B. )

    1991-06-01

    Organochlorine pesticides and polychlorinated biphenyls (PCB) are persistent contaminants of the environment. Owing to their lipophilic properties they are primarily stored in fat-rich tissues and fluids of humans and animals. The results of a monitoring study on levels of the DDT-complex, HCH-group of isomers, hexachlorobenzene (HCB) and PCB in human milk and serum are presented in this paper. Samples were collected in the northern Adriatic area for which no data have so far been available. Sample donors were chosen from rural and small urban locations where mediterranean eating habits are still maintained. The previous studies were conducted in an industrialized continental town of Croatia.

  15. Comparative study of the intake of toxic persistent and semi persistent pollutants through the consumption of fish and seafood from two modes of production (wild-caught and farmed).

    PubMed

    Rodríguez-Hernández, Ángel; Camacho, María; Henríquez-Hernández, Luis A; Boada, Luis D; Valerón, Pilar F; Zaccaroni, Annalisa; Zumbado, Manuel; Almeida-González, Maira; Rial-Berriel, Cristian; Luzardo, Octavio P

    2017-01-01

    Adverse effects of chemical contaminants associated with seafood counteract the undoubted benefits for the health of its valuable nutrients. So much so that many dietary guidelines recommend no more than one serving a week of fish and seafood. Although is estimated that aquaculture provides more than 50% of the fish and seafood consumed globally, few research studies have focused in the assessment of the intake of pollutants through aquaculture products. In this study we determined the levels of organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), polycyclic aromatic hydrocarbons (PAHs), and toxic elements (Pb, Cd, Ni, Al, As, and Hg) in a large sample of farmed and wild-caught seafood, and we estimated the intake of these contaminants in two hypothetical models of consumers: those consuming only farmed fish, and those consuming only wild fish. Measured levels of most organic and many inorganic pollutants were higher in aquaculture products, and consequently intake levels if only such products were consumed would be also significantly higher. Thus, the intake of ∑PAHs in adults consuming aquaculture seafood would be 3.30ng/kg-bw/day, and consuming seafood from extractive fishing 2.41ng/kg-bw/day (p<0.05); ∑OCPs, 3.36 vs. 1.85ng/kg-bw/day, respectively (p<0.05); ∑PCBs, 2.35 vs. 2.11ng/kgbw/day, respectively; and the intake of Pb, Ni, As, and Al would be also significantly higher consuming farmed seafood. For children the estimations were very similar, but the difference of intake of PCBs reached statistical significance. The implementation of several decontamination practices in aquaculture would allow not only match the levels of pollution from wild-caught seafood, but also could provide products with much lower levels of pollutants than those, which in turn would allow to increase consumption over the "one serving per week", and so benefit the consumer of the enormous positive health effects of the valuable nutrients of seafood.

  16. Sterol and lipid composition of three Adriatic Sea sponges.

    PubMed

    De Rosa, Salvatore; Seizova, Katya; Kamenarska, Zornitsa; Petrova, Assia; Iodice, Carmine; Stefanov, Kamen; Popov, Simeon

    2006-01-01

    The sterol and fatty acid composition of three Adriatic Sea sponges (Geodia cydonium and two unidentified Tedania sp.), collected at the same time and same place, was established. Twenty-four sterols and forty fatty acids were identified. The identical ecological conditions, including the diet, allowed us to apply the results obtained for taxonomical conclusions, based on the biodiversity of the investigated sponges. On the basis of the sterol composition they can be separated into two groups: Tedania and Geodia sponges. The sterol and fatty acid composition indicates that the two investigated Tedania samples might be different species or subspecies.

  17. Morphometric Analysis of Major Catchments Draining the Adriatic Indenter

    NASA Astrophysics Data System (ADS)

    Robl, Jörg; Heberer, Bianca; Neubauer, Franz; Prasicek, Günther; Hergarten, Stefan

    2016-04-01

    Topography and relief in collisional orogens such as the European Alps result from the interplay of uplift driven by plate convergence and crustal shortening, and erosional surface processes that act along evolving topographic gradients and counteract topography formation. Due to ongoing indentation of the Adriatic indenter into the Eastern Alps, the eastern segment of the Adriatic indenter is one of the tectonically most active zones of the Central Mediterranean region. The region is characterized by numerous earthquakes, distinct spatial gradients in recent uplift rates and exhumation level, and active faulting. However, the predominance of carbonaceous lithology hindered low-temperature thermochronology and cosmogenic nuclide dating, so that timing, rates and drivers of south-alpine topography development are still not well constrained. Further on, a systematic morphometric analysis of rivers draining the south-alpine indenter is still missing. In this study we fill this gap and investigate the interplay of tectonics and climate by a morphometric analysis of drainage systems of the eastern segment of the Adriatic indenter. We systematically extract a variety of characteristic channel metrics of four major drainage systems (Adige, Brenta, Piave, and Tagliamento) of this domain and interpret the morphometric results in terms of (a) lithological effects such as erodibility contrasts and karstification, (b) spatially variable uplift rates, (c) base level lowering caused by glacial erosion and possible Messinian preconditioning, and (d) the migration of drainage divides. We find a clear correlation between the normalized steepness index (ksn) and bedrock type. ksn - values are systematically increased whenever rivers incise into the basement of the south-alpine indenter. However, the outcrop of the basement indicates a high level of exhumation and thus the highest overall uplift of the domain such that both increased uplift rates and low rock erodibility may be

  18. Trends in mercury concentrations in the hair of women of Nome, Alaska - Evidence of seafood consumption or abiotic absorption

    SciTech Connect

    Lasorsa, B. )

    1992-06-01

    Eighty samples of hair from women of child-bearing age from Nome, Alaska, and seven control samples from women living in Sequim, Washington, were analyzed for mercury concentration by segmental analysis in an effort to determine whether seasonal fluctuations in mercury concentration in the hair samples can be correlated to seasonal seafood consumption. Full-length hair strands were analyzed in 1.1-cm segments representing 1 month's growth using a strong acid digestion and cold vapor atomic fluorescence analysis. It was assumed that the concentration of mercury in each segment is an indicator of the mercury body burden during the month in which the segment emerged from the scalp. Eighteen of the samples show seasonal variability, with five of the controls and one Nome resident showing winter highs while all Nome residents show summer highs. Twenty-six of the samples show an increase in mercury concentration toward the distal end of the strand regardless of month of growth. The trend of increasing mercury concentrations toward the distal end of the hair strand regardless of month of emergence, and the documented presence of elevated levels of elemental mercury in the Nome area suggest that these elevated levels may actually be due to external contamination of the hair strands by adsorption and not due to ingestion of contaminated foodstuffs such as seafood.

  19. Trends in mercury concentrations in the hair of women of Nome, Alaska - Evidence of seafood consumption or abiotic absorption?

    SciTech Connect

    Lasorsa, B.

    1992-06-01

    Eighty samples of hair from women of child-bearing age from Nome, Alaska, and seven control samples from women living in Sequim, Washington, were analyzed for mercury concentration by segmental analysis in an effort to determine whether seasonal fluctuations in mercury concentration in the hair samples can be correlated to seasonal seafood consumption. Full-length hair strands were analyzed in 1.1-cm segments representing 1 month`s growth using a strong acid digestion and cold vapor atomic fluorescence analysis. It was assumed that the concentration of mercury in each segment is an indicator of the mercury body burden during the month in which the segment emerged from the scalp. Eighteen of the samples show seasonal variability, with five of the controls and one Nome resident showing winter highs while all Nome residents show summer highs. Twenty-six of the samples show an increase in mercury concentration toward the distal end of the strand regardless of month of growth. The trend of increasing mercury concentrations toward the distal end of the hair strand regardless of month of emergence, and the documented presence of elevated levels of elemental mercury in the Nome area suggest that these elevated levels may actually be due to external contamination of the hair strands by adsorption and not due to ingestion of contaminated foodstuffs such as seafood.

  20. Polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and perfluorinated alkylated substances (PFASs) in traditional seafood items from western Greenland.

    PubMed

    Carlsson, Pernilla; Herzke, Dorte; Kallenborn, Roland

    2014-03-01

    In this study, contamination levels were determined for polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and perfluorinated alkylated substances (PFASs) in traditional Greenland seafood items, such as raw and smoked fish fillet (salmon and halibut), whale and seal meat and narwhal mattak (skin and blubber). The daily intake of PCBs, PBDEs and PFASs through traditional seafood items in Greenland was assessed. Based on the presented levels of contaminants, in combination with earlier food intake studies, suggests that the daily exposure was below the tolerable daily intake threshold for all compounds. BDE-47 was the only PBDE-congener detected in all food items, except in smoked halibut. The levels of BDE-47 varied from < LOD in smoked halibut up to 18 ng/g lw in narwhal mattak and 21 ng/g lw in whale beef. ∑PCB were lowest in smoked halibut (37 ng/g lw) and highest in narwhal mattak with 1,146 ng/g lw. Perfluorooctane sulfonate (PFOS) was the most common of the PFASs. However, ΣPFASs were below detection limits in most fish fillet samples, and varied from 2.9 ng/g ww in whale beef to 13.5 ng/g ww in seal beef. The present study shows that the exclusion from the diet of local food items such as intestines and blubber have a strong positive effect for the reduction of POPs levels in food, without a reducing the health benefits of traditional food intake considerably.

  1. Virulence and cytotoxicity of seafood borne Aeromonas hydrophila

    PubMed Central

    Illanchezian, Seethalakshmi; Jayaraman, SathishKumar; Manoharan, Muthu Saravanan; Valsalam, Saritha

    2010-01-01

    The present study was conducted to determine the virulence and cytotoxicity of Aeromonas hydrophila strains isolated from seafood samples collected from 5 major fish markets in Chennai, Tamil Nadu, India. Among 73 A. hydrophila strains isolated from fish and shrimp samples, 86.3% exhibited haemolysis, 78.1% produced slime, 98.63% produced protease and also demonstrated cytotoxicity on Vero cells. Cell shrinkage, detachment and rounding of Vero cells were recorded as cytotoxic changes. Only one strain did not show haemolysis, slime production, proteolytic activity and cytotoxicity on treatment with Vero cells. Positive correlation was observed between proteolytic activity and cytotoxicity irrespective of haemolytic activity of the strains. These results demonstrated the presence of wide spread, pathogenically characterized, cytotoxic seafood borne A. hydrophila in Chennai. PMID:24031577

  2. Pathogenic vibrios in environmental, seafood and clinical sources in Germany.

    PubMed

    Huehn, Stephan; Eichhorn, Christin; Urmersbach, Sara; Breidenbach, Janina; Bechlars, Silke; Bier, Nadja; Alter, Thomas; Bartelt, Edda; Frank, Christina; Oberheitmann, Boris; Gunzer, Florian; Brennholt, Nicole; Böer, Simone; Appel, Bernd; Dieckmann, Ralf; Strauch, Eckhard

    2014-10-01

    Bacteria of the family Vibrionaceae naturally occur in marine and estuarine environments. Only few species of Vibrionaceae are associated with human cases of gastroenteritis, ear and wound infections, caused by ingestion of seafood or contact with Vibrio containing water. Increasing consumption of seafood (fish, fishery products and shellfish) poses a possible source of Vibrio infections in Germany. Additionally, there is a growing concern that abundances of pathogenic vibrios may increase in German coastal waters as a result of e.g. climate change resulting in probably rising surface water temperatures. According to the One Health concept the VibrioNet consortium started in 2010 to investigate the occurrence and relevance of non-cholera vibrios of human concern in Germany. Vibrios from environmental, seafood and clinical sources were analyzed with the aim to find connections between different reservoirs or sources and to identify potential ways of transmission of these pathogens to assess the risk of infections associated with them. Potentially pathogenic strains mostly belong to the species Vibrio parahaemolyticus, Vibrio vulnificus and non-O1/non-O139 Vibrio cholerae. Investigations on imported seafood and mussels from primary production areas confirmed the frequent occurrence of these species. Moreover, studies of German coastal waters and sediments showed the presence and seasonality of these marine bacteria. So far the incidence of clinical cases of vibriosis in Germany is low. Between 1994 and 2013 thirteen cases of Vibrio spp. associated wound infections and/or septicaemia have been reported. However, the high prevalence of vibrios in aquatic environments and aquatic organisms is of concern and demands continued control of food and surveillance for clinical infections with pathogenic vibrios.

  3. Heavy Metals in Seafood and Farm Produce from Uyo, Nigeria

    PubMed Central

    Orisakwe, Orish E.; Mbagwu, Herbert O. C.; Ajaezi, Godwin C.; Edet, Ukeme W.; Uwana, Patrick U.

    2015-01-01

    Objectives: This study aimed to obtain representative data on the levels of heavy metals in seafood and farm produce consumed by the general population in Uyo, Akwa Ibom State, Nigeria, a region known for the exploration and exploitation of crude oil. Methods: In May 2012, 25 food items, including common types of seafood, cereals, root crops and vegetables, were purchased in Uyo or collected from farmland in the region. Dried samples were ground, digested and centrifuged. Levels of heavy metals (lead, cadmium, nickel, cobalt and chromium) were analysed using an atomic absorption spectrophotometer. Average daily intake and target hazard quotients (THQ) were estimated. Results: Eight food items (millet, maize, periwinkle, crayfish, stock fish, sabina fish, bonga fish and pumpkin leaf) had THQ values over 1.0 for cadmium, indicating a potential health risk in their consumption. All other heavy metals had THQ values below 1.0, indicating insignificant health risks. The total THQ for the heavy metals ranged from 0.389 to 2.986. There were 14 items with total THQ values greater than 1.0, indicating potential health risks in their consumption. Conclusion: The regular consumption of certain types of farm produce and seafood available in Uyo, Akwa Ibom State, Nigeria, is likely adding to the body burden of heavy metals among those living in this region. PMID:26052462

  4. Rollout Strategy to Implement Interoperable Traceability in the Seafood Industry.

    PubMed

    Gooch, Martin; Dent, Benjamin; Sylvia, Gilbert; Cusack, Christopher

    2017-08-01

    Verifying the accuracy and rigor of data exchanged within and between businesses for the purposes of traceability rests on the existence of effective and efficient interoperable information systems that meet users' needs. Interoperability, particularly given the complexities intrinsic to the seafood industry, requires that the systems used by businesses operating along the supply chain share a common technology architecture that is robust, resilient, and evolves as industry needs change. Technology architectures are developed through engaging industry stakeholders in understanding why an architecture is required, the benefits provided to the industry and individual businesses and supply chains, and how the architecture will translate into practical results. This article begins by reiterating the benefits that the global seafood industry can capture by implementing interoperable chain-length traceability and the reason for basing the architecture on a peer-to-peer networked database concept versus more traditional centralized or linear approaches. A summary of capabilities that already exist within the seafood industry that the proposed architecture uses is discussed; and a strategy for implementing the architecture is presented. The 6-step strategy is presented in the form of a critical path. © 2017 Institute of Food Technologists®.

  5. Global incidence of rhabdomyolysis after cooked seafood consumption (Haff disease).

    PubMed

    Diaz, James Henry

    2015-06-01

    Haff disease is a syndrome of myalgia and rhabdomyolysis that occurs after consuming cooked seafood. (1) To identify the most common seafood vectors of Haff disease worldwide. (2) To describe and to compare the most commonly recurring clinical and laboratory manifestations of Haff disease. (3) To compare the Haff disease toxidrome with other similar toxidromes. Internet search engines were queried with the keywords, and selected articles were stratified by reporting Old World or New World nations. Continuous variables were reported as means with standard deviations; categorical values were reported as proportions. Over 1,000 cases of Haff disease were initially described in Eastern Europe and Sweden during and following the ingestion of several species of cooked freshwater fish including burbot, pike, freshwater eel, and whitefish. More recent case reports followed consumption of cooked freshwater pomfret and boiled crayfish in China, and cooked or raw boxfish in Japan. There were 29 case reports of Haff disease in the United States with most following consumption of buffalo fish, crayfish, or Atlantic salmon. The consumption of several species of cooked fish has caused Haff disease outbreaks worldwide. The bioaccumulation of a new heat-stable, fresh, and/or brackish/ salt-water algal toxin in seafood, similar to palytoxin, but primarily myotoxic and not neurotoxic, is suspected for causing Haff disease.

  6. Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations

    PubMed Central

    Lammi-Keefe, C. J.

    2016-01-01

    Background. The 2015–2020 Dietary Guidelines for Americans recommend that pregnant women and women of childbearing ages consume 8–12 oz. of seafood per week. Fish are the major dietary source of omega-3 long chain polyunsaturated fatty acids, which have benefits for the mother and fetus. Methods. In this observational study, we investigated dietary habits of pregnant women in Baton Rouge, Louisiana, USA, to determine if they achieve recommended seafood intake. A print survey, which included commonly consumed foods from protein sources (beef, chicken, pork, and fish), was completed by pregnant women at a single-day hospital convention for expecting families in October 2015. Women (n = 221) chose from six predefined responses to answer how frequently they were consuming each food. Results. Chicken was consumed most frequently (75% of women), followed by beef (71%), pork (65%), and fish (22%), respectively. Consumption frequency for the most consumed fish (catfish, once per month) was similar to or lower than that of the least consumed beef, chicken, and pork foods. Consumption frequency for the most consumed chicken and beef foods was at least once per week. Conclusion. Our data indicate that pregnant women in Louisiana often consume protein sources other than fish and likely fail to meet dietary seafood recommendations. PMID:27504202

  7. Marine conservation and accession: the future for the Croatian Adriatic.

    PubMed

    Mackelworth, Peter; Holcer, Draško; Jovanović, Jelena; Fortuna, Caterina

    2011-04-01

    The European Union (EU) is the world's largest trading bloc and the most influential supra-national organisation in the region. The EU has been the goal for many eastern European States, for Croatia accession remains a priority and underpins many of its national policies. However, entry into the EU requires certain commitments and concessions. In October 2003 the Croatian parliament declared an ecological and fisheries protection zone in the Adriatic. Under pressure the zone was suspended, finally entering into force in March 2008 exempting EU States. There are other marine conflicts between Croatia and the EU, particularly the contested maritime border with Slovenia, and the development of the Croatian fishing fleet in opposition to the Common Fisheries Policy. Conversely, attempts to harmonise Croatian Nature Protection with the EU Habitats Directive, facilitated by pre-accession funding, has galvanised conservation policy. Since 2005 two marine protected areas have been declared, significantly increasing the marine ecosystem under protection. Finally, the development of the Marine Strategy Framework Directive is the latest EU attempt to integrate environmental policy in the maritime realm. This will have an effect not only on member States but neighbouring countries. For marine nature protection to be effective in the region the Adriatic Sea needs to be viewed as a mutually important shared and limited resource not a bargaining chip. Negotiations of the EU and Croatia have been watched closely by the other Balkan States and precedents set in this case have the potential to affect EU expansion to the East.

  8. Marine Conservation and Accession: The Future for the Croatian Adriatic

    NASA Astrophysics Data System (ADS)

    Mackelworth, Peter; Holcer, Draško; Jovanović, Jelena; Fortuna, Caterina

    2011-04-01

    The European Union (EU) is the world's largest trading bloc and the most influential supra-national organisation in the region. The EU has been the goal for many eastern European States, for Croatia accession remains a priority and underpins many of its national policies. However, entry into the EU requires certain commitments and concessions. In October 2003 the Croatian parliament declared an ecological and fisheries protection zone in the Adriatic. Under pressure the zone was suspended, finally entering into force in March 2008 exempting EU States. There are other marine conflicts between Croatia and the EU, particularly the contested maritime border with Slovenia, and the development of the Croatian fishing fleet in opposition to the Common Fisheries Policy. Conversely, attempts to harmonise Croatian Nature Protection with the EU Habitats Directive, facilitated by pre-accession funding, has galvanised conservation policy. Since 2005 two marine protected areas have been declared, significantly increasing the marine ecosystem under protection. Finally, the development of the Marine Strategy Framework Directive is the latest EU attempt to integrate environmental policy in the maritime realm. This will have an effect not only on member States but neighbouring countries. For marine nature protection to be effective in the region the Adriatic Sea needs to be viewed as a mutually important shared and limited resource not a bargaining chip. Negotiations of the EU and Croatia have been watched closely by the other Balkan States and precedents set in this case have the potential to affect EU expansion to the East.

  9. Hypersensitivity to pollen allergens on the Adriatic coast.

    PubMed

    Cvitanović, Slavica; Znaor, Ljubo; Perisić, Dubravka; Grbić, Dragica

    2004-06-01

    This paper describes a study of air concentrations of pollens and a calendar of pollination around the town of Split on the Croatian Adriatic in 1994. High pollen concentrations of Parietaria officinalis dominated during the year (up to 20% from April to June) followed by the pollens of Pistacia lentiscus, Olea europaea, Pinus halepensis, Juniperus oxycedrus, Acacia baileyana, Artemisia vulgaris, Ambrosia elatior and Cistus monspeliensis. In 1994-95, skin prick tests using commercially available standard inhalation allergens and specially prepared pollen allergens were performed on 3,500 patients with allergic respiratory symptoms. About 30% were allergic to standard pollen allergens (mixed grass pollen, mixed tree pollen, Parietaria officinalis and Pittosporum tobira). Hypersensitivity to more than one allergen was found in 45% of patients, whereas 15% did not react to any of the standard allergens. Additional testing with newly prepared individual allergens (P. lentiscus, O. europaea, P. halepensis, A. baileyana, C. monspeliensis, A. vulgaris, A. elatior) revealed hypersensitivity in a number of patients, but 36% showed no reaction. This finding suggests that further studies of this kind are needed for additional identification, isolation, and characterisation of pollen allergens that are present in the Adriatic coast.

  10. Modeling the mesoscale variability in the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Korotenko, K. A.

    2007-06-01

    A new high-resolution (<2 km) version of the DieCAST fourth-accuracy-order model for the ocean circulation is proposed for the study of the general circulation, mesoscale structures, and their variability in the Adriatic Sea. The model uses mean seasonal data on the temperature, salinity, buoyancy fluxes, and wind. The data of the COAMPS system with a 4-km resolution were used for the simulation of the sea response to the effects of various winds: Sirocco, Maestro, and two types of boras. The mean monthly runoffs from 38 rivers and mean daily runoffs from 12 main rivers throughout the year were given in the model. The conditions at the open boundary of the Strait of Otranto were given on the basis of the hierarchy of two coarser models for the Adriatic and Mediterranean seas. Due to the extremely weak dissipation and the high resolution (the mesh size is less than the baroclinic radius of deformation, 5 10 km), the model allows one to trace the development of a baroclinic instability along the Italian coast, to simulate mesoscale structures associated with the instability, and to estimate the scales of the structures. Mesoscale filaments, meanders, mushroom-like currents, fronts, and intrusions known from satellite observations were simulated and explained. The scenario of the anomalous upwelling near the Italian coast observed in the summer of 2003 was also simulated and analyzed.

  11. The study of lead content distribution in Chinese seafood and its oral bioavailability in mice.

    PubMed

    Tong, Yongpeng; Zhu, Zhipeng; Hao, Xin; He, Long; He, Weibiao; Chen, Jianmin

    2016-01-01

    Using inductively coupled plasma mass spectrometry (ICP-MS), the lead concentrations and isotope ratios of 32 kinds of seafood collected from local markets of China were measured. Among these seafoods, the highest concentrations of lead were found in Patinopecten yessoensis and Mugil cephalus, which were 2.94 ± 0.40 and 2.02 ± 0.26 μg g(-1) of dry weight, respectively. Pb concentration was found to be higher in benthic fish than in other fish. The result indicated that lead concentrations in some seafood exceeded the maximum levels of Pb in foods proposed by European Commission (EC). Nine species of cooked seafood were chosen to feed mice (35-38 g). The result showed that Pb oral bioavailability of cooked seafood in vivo was below 10%. Furthermore, oral bioavailability of the same lead-containing seafood increased greatly in pregnant mice compared with non-pregnant mice.

  12. Effect of salinity on metal mobility in Sečovlje salina sediment (northern Adriatic, Slovenia)

    NASA Astrophysics Data System (ADS)

    Kovač, N.; Ramšak, T.; Glavaš, N.; Dolenec, M.; Rogan Šmuc, N.

    2016-12-01

    Saline sediment (saline healing mud or "fango") from the Sečovlje Salina (northern Adriatic, Slovenia) is traditionally used in the coastal health resorts as a virgin material for medical treatment, wellness and relax purposes. Therapeutic qualities of the healing mud depend on its mineralogical composition and physical, mineralogical, geochemical and biological properties. Their microbial and potentially toxic elements contamination are the most important features affecting user safety. However, the degree of metal toxicity (and its regulation) for natural healing mud is still under discussion. Therefore, the influence of the overlying water salinity on the mobility of heavy metals (and some other geochemical characteristic) was studied for saline sediments of the Sečovlje Salina. Experiments takes place in tanks under defined conditions i.e. at day (21 °C): night (16 °C) cycle for three months. Sediment was covered with water of different salinities (36, 155, 323 g NaCl L-1 and distillate water) and mixed/stirred every week during the experimental period. At the same time, the evaporated water was replaced with distilled water. The mud samples were analyzed, at the beginning and at the end of experiment, for mineral (XRD), elemental composition (ICP-MS) and organic content (% TOC, % TN). Geochemical analysis of the aqueous phase (content of cations and anions) have also been carried out in an accredited Canadian laboratory Actlabs (Activation Laboratories, Canada). Salinity and maturation of sediment does not significantly affect its mineral composition. The samples taken at the end of the experiment have higher percent of water but lower organic carbon concentration. Concentrations of investigated elements are comparable to that in surface sediments from Central Adriatic Sea. In the water phase, concentrations of most elements (As, Ba, Cu, Mo, Mn, Ni, Sr, Sb) rise from the beginning to the end of the experiment, whereas the metal (potentially toxic elements

  13. Perfluorinated compounds in seafood from coastal areas in China.

    PubMed

    Wu, Yongning; Wang, Yuxin; Li, Jingguang; Zhao, Yunfeng; Guo, Feifei; Liu, Jiaying; Cai, Zongwei

    2012-07-01

    Diet is an important source of perfluorinated compound (PFC) exposure and seafood is an important diet component for coastal populations. Therefore, it is necessary to monitor the concentrations of PFCs in seafood. In this study, we measured thirteen PFCs in 47 fatty fish and 45 shellfish samples collected from six coastal provinces in China (Liaoning, Shandong, Jiangsu, Zhejiang, Fujian, and Guangdong), using an ultra-performance liquid chromatography and tandem mass spectrometry (UPLC-MS/MS). Perfluorooctanesulfonate (PFOS) was the dominant PFC in fatty fish which accounted for 38% of total PFCs, whereas perfluoroctanoic acid (PFOA) was the predominant PFC in shellfish. Concentrations of PFOS were ranged from less than 1.4 to 1627 pg/g wet weight in fatty fish, with the highest concentration in red drum from Jiangsu. Concentrations of PFOA in shellfish ranged from less than 5.4 to 7543 pg/g wet weight, with the maximum concentration found in briny clam also from Jiangsu. Compared with other studies, the PFC levels in seafood collected from our studied areas are relatively low. The estimated dietary intakes (EDI, pg/kg body weight /day) of PFOA, PFOS and total PFCs for the reference man (63 kg body weight) were calculated by multiplying the mean concentrations (pg/g wet weight) of PFOA, PFOS and total PFCs in six coastal provinces with the daily consumption data (g/day) from the fourth Chinese total diet study carried out in 2007. The highest EDI of PFOS and PFOA were found to be 694 pg/kg body weight/day and 914 pg/kg body weight/day in Guangdong and Jiangsu, respectively. However, the highest EDI of total PFCs was found in Fujian at 2513 pg/kg body weight/day. The EDI from seafood is much lower than the tolerable daily intake (TDI) recommended by the European Food Safety Authority in 2008 indicating low health risk of PFC exposure via eating seafood among the coastal populations in China. Copyright © 2011 Elsevier Ltd. All rights reserved.

  14. A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United States.

    PubMed

    Karimi, Roxanne; Fitzgerald, Timothy P; Fisher, Nicholas S

    2012-11-01

    Mercury (Hg) is a toxic metal that presents public health risks through fish consumption. A major source of uncertainty in evaluating harmful exposure is inadequate knowledge of Hg concentrations in commercially important seafood. We examined patterns, variability, and knowledge gaps of Hg in common commercial seafood items in the United States and compared seafood Hg concentrations from our database to those used for exposure estimates and consumption advice. We developed a database of Hg concentrations in fish and shellfish common to the U.S. market by aggregating available data from government monitoring programs and the scientific literature. We calculated a grand mean for individual seafood items, based on reported means from individual studies, weighted by sample size. We also compared database results to those of federal programs and human health criteria [U.S. Food and Drug Administration Hg Monitoring Program (FDA-MP), U.S. Environmental Protection Agency (EPA)]. Mean Hg concentrations for each seafood item were highly variable among studies, spanning 0.3-2.4 orders of magnitude. Farmed fish generally had lower grand mean Hg concentrations than their wild counterparts, with wild seafood having 2- to 12-fold higher concentrations, depending on the seafood item. However, farmed fish are relatively understudied, as are specific seafood items and seafood imports from Asia and South America. Finally, we found large discrepancies between mean Hg concentrations estimated from our database and FDA-MP estimates for most seafood items examined. The high variability in Hg in common seafood items has considerable ramifications for public health and the formulation of consumption guidelines. Exposure and risk analyses derived from smaller data sets do not reflect our collective, available information on seafood Hg concentrations.

  15. A Quantitative Synthesis of Mercury in Commercial Seafood and Implications for Exposure in the United States

    PubMed Central

    Fitzgerald, Timothy P.; Fisher, Nicholas S.

    2012-01-01

    Background: Mercury (Hg) is a toxic metal that presents public health risks through fish consumption. A major source of uncertainty in evaluating harmful exposure is inadequate knowledge of Hg concentrations in commercially important seafood. Objectives: We examined patterns, variability, and knowledge gaps of Hg in common commercial seafood items in the United States and compared seafood Hg concentrations from our database to those used for exposure estimates and consumption advice. Methods: We developed a database of Hg concentrations in fish and shellfish common to the U.S. market by aggregating available data from government monitoring programs and the scientific literature. We calculated a grand mean for individual seafood items, based on reported means from individual studies, weighted by sample size. We also compared database results to those of federal programs and human health criteria [U.S. Food and Drug Administration Hg Monitoring Program (FDA-MP), U.S. Environmental Protection Agency (EPA)]. Results: Mean Hg concentrations for each seafood item were highly variable among studies, spanning 0.3–2.4 orders of magnitude. Farmed fish generally had lower grand mean Hg concentrations than their wild counterparts, with wild seafood having 2- to12-fold higher concentrations, depending on the seafood item. However, farmed fish are relatively understudied, as are specific seafood items and seafood imports from Asia and South America. Finally, we found large discrepancies between mean Hg concentrations estimated from our database and FDA-MP estimates for most seafood items examined. Conclusions: The high variability in Hg in common seafood items has considerable ramifications for public health and the formulation of consumption guidelines. Exposure and risk analyses derived from smaller data sets do not reflect our collective, available information on seafood Hg concentrations. PMID:22732656

  16. Applications of remote sensing for the evaluation of Adriatic Sea environmental conditions

    SciTech Connect

    Vitiello, F.; Borfecchia, F.; De Cecco, L.; Martini, S.

    1997-08-01

    The paper shows the remote sensing activities that ENEA is carrying out for the evaluation of Adriatic Sea environmental conditions and their modifications over the last fifteen years. The activities were requested by the Italian Research Ministry to gain knowledge of the circulation model of the Adriatic Sea and to understand what caused algae blooms in some of the last years. The Adriatic Sea is a high environmental risk sea, because its depth is low and a strong pollutant charge is coming into the sea from the Po river and from many other rivers of the NE coast of Italy. Processing of satellite images has covered the period from 1980 up to now and has allowed the reconstruction of modifications of the environmental conditions of the sea. The paper shows the first results obtained by remote sensing images processing that will be utilized for the database of the Adriatic Sea.

  17. Variability of PAHs and trace metals in the sediments in relation to environmental characteristics of the bottom layer in the middle Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Grilli, Federica; Frapiccini, Emanuela; Campanelli, Alessandra; Guicciardi, Stefano; Marini, Mauro; Marasovic, Ivona; Grbec, Branka; Skejić, Sanda; Ujević, Ivana; Lušić, Jelena

    2015-04-01

    towards the Italian coast. The total PAHs concentrations (sum of 16 PAH priority pollutant - US EPA) recorded in the marine sediments during the cruise in April 2013 showed a higher level of PAH contamination in the pits, especially in the central pit (28.5 ng/g d.w.), in comparison to others analyzed samples. The corresponding bottom water in the central pit is characterized by a temperature of 10.9°C, density of 29.6 kg/m3, salinity of 38.6 and low values of DIN (0.55 μmol•l-1). The linear regression between DIN and PAHs showed a significant negative relationship (p ≤ 0.05). This feature implies a possible accumulation of PAHs very likely due to a lower microbial activity as demonstrated by Xu et al. (2014). The physical and chemical characteristics of the bottom layer in these areas could influence the PAHs contamination of the deep sediments. Bibliography: Grbec, B. and Morović, M. (1997): Seasonal thermohaline fluctuations in the middle Adriatic Sea. Nuovo Cimento della Societa Italiana di Fisica C-Geophysics & Space Physics. 20(4): 561-576. Grilli F., Marini M., Book J. W., Campanelli A., Paschini E., Russo A., 2013. Flux of nutrients between the middle and southern Adriatic Sea (Gargano-Split section). Marine Chemistry 153,1-14. Marini, M., Russo, A., Paschini, E., Grilli, F., Campanelli, A., 2006. Short-term physical and chemical variations in the bottom water of middle Adriatic depressions. Climate Research 31, 227-237. Meiying Xu, Qin Zhang, Chunyu Xia, Yuming Zhong, Guoping Sun, Jun Guo, Tong Yuan, Jizhong Zhou and Zhili He, 2014. Elevated nitrate enriches microbial functional genes for potential bioremediation of complexly contaminated sediments. The ISME Journal 8, 1932-1944 | doi:10.1038/ismej.2014.42 Marasović I., Grbec B. & Morović M., 1995. Long term production changes in the Adriatic. Neth. J. of Sea Res. 34 (4): 267-273. Vilibić I., Grbec B. and Supić N., 2004. Dense water generation in the north Adriatic in 1999 and its recirculation along

  18. Distribution of phosphorus in the eastern Adriatic Sea sediments (Croatia)

    NASA Astrophysics Data System (ADS)

    Matijević, Slavica; Bogner, Danijela; Kušpilić, Grozdan; Veža, Jere

    2014-05-01

    Phosphorus (P) is very important nutrient for the eastern Adriatic Sea owing to its limiting role in the primary production. Orthophosphate concentrations are low (median HPO42- value: 0.039 µmol dm-3) as a consequence of relatively small number of freshwater inflows and cyclonic circulation of oligotrophic eastern Mediterranean water masses. Due to anthropogenic influence in coastal areas such as bays, estuaries and channel waters, P concentrations increment occurred leading to the formation of trophic gradient from the open sea towards the coast. As marine sediment presents the ultimate sink for particulate organic P from the water column, as well as for inorganic P forms, knowledge about distribution of different sediment P species is of great importance for understanding the burial, diagenesis and environmental geochemical significance of P. This paper presents results of P distribution at the eastern Adriatic sites of different trophic status (open sea, channel, estuary, semi-enclosed bay under the anthropogenic influence and fish farms) during 2002-2012. In the water column dissolved and particulate inorganic and organic P were analyzed. In all sediments total phosphorus (organic and inorganic P) was determined, while at certain sites beside organic P, inorganic P forms were examined using modified SEDEX methods (P in biogenic - P-FD; authigenic - P-AUT and in detrital apatite - P-DET; phosphorus bound to iron oxides and hydroxides - P-Fe). Various geochemical variables in the water column and sediment (HPO42- concentration, sediment redox potential, granulometric composition, carbonate content, iron, organic carbon and total nitrogen content) were also investigated. Results proved total P concentrations range between 3 and 161 µmol g-1, with highest values at sites under the strong anthropogenic impact including fish farms, estuaries and bay areas. Major inorganic P species in the eastern Adriatic was P-Fe form. Fish debris P species P-FD, prevailed in

  19. Least-squares tracer analysis of water masses in the South Adriatic (1967 1990)

    NASA Astrophysics Data System (ADS)

    Vilibić, Ivica; Orlić, Mirko

    2001-10-01

    The paper deals mainly with the temperature and salinity data collected during 30 cruises along the South Adriatic hydrographic section Bari-Dubrovnik but also uses data collected along the sections Palagruža Sill, Brindisi-Bar and Otranto between 1967 and 1990, most of which have never been described before. The analysis reveals the fractions of Middle Adriatic Deep Water (MADW), South Adriatic Deep Water (SADW) and Modified Levantine Intermediate Water (MLIW) computed by least-squares tracer analysis. The major feature found by analysis of the time series is the shift of water properties in the early 1980s, giving an increase in density (about 0.1 kg m -3 on average), due to exceptionally cold and dry winters over the whole Mediterranean. At the section Bari-Dubrovnik the fraction of SADW is the highest and the fractions of MADW and MLIW are the lowest during winter, because of the deep convection occurring in the South Adriatic Pit in winter, usually reaching the depth of about 600-800 m. Subsurface southeastward outflow of dense water usually occurs during spring, 4 months after the weakening of the Po River discharge and 2 months after the high surface buoyancy losses in the North Adriatic, respectively. Surface buoyancy losses occurring 6 and 8 months prior to the appearance of the subsurface outflow are in general favourable events for generation of dense water in the North Adriatic. The increase of MADW fraction at the bottom of the South Adriatic Pit lags for up to 2 years behind dense water formation in the North Adriatic. The case study of November 1989 reveals the renewal of bottom water in the South Adriatic Pit due to intrusion of MLIW, whereas in April 1987 strong mixing and sinking of extremely dense water, originating in the North Adriatic, was observed in the area of the Bari Canyon on the Italian shelf break. Near-bottom outflow of the Adriatic deep water towards the Ionian Sea was observed in the Otranto Strait in both cases. The case study of

  20. Modeling the Northern Adriatic Double-Gyre Response to Intense Bora Wind: A Revist

    DTIC Science & Technology

    2006-12-27

    Tyrrhenian Sea and intense anticy- voked by a strong anticyclone north and northeast of the clones over northwestern Europe imparting strong pressure Alps...SUBJECT TERMS Adriatic Sea ; bora wind; modeling; validation; NCOM; QUODDY 16. SECURITY CLASSIFICATION OF: 17. LIMITATION OF 18. NUMBER 19a. NAME OF...quiet view to provide a more insightful interpretation of an all- period, the bora-wind-driven Adriatic Sea circulation recently included, long-term

  1. Relative Dispersion from a High-Resolution Coastal Model of the Adriatic Sea

    DTIC Science & Technology

    2008-01-01

    E.R., Bowen. MM.. 2006. Spatial variations of stirring in the surface ocean: a case study of the Tasman Sea . J. Phys. Oceanogr. 36, 526-542. Wiggins...a high-resolution coastal model of the Adriatic Sea Angelique C. Hazaa*, Andrew C. Pojeb, Tamay M. Ozgokmen3, Paul Martin’ " RSMASIMPO. University...relative dispersion and the distribution of finite-scale Lyapunov exponent (FSLE) fields in the Adriatic Sea . The effects of vary- ing degrees of spatial

  2. Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

    PubMed Central

    Jahns, Lisa; Raatz, Susan K.; Johnson, LuAnn K.; Kranz, Sibylle; Silverstein, Jeffrey T.; Picklo, Matthew J.

    2014-01-01

    Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish) to promote health; however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for inadequate intake. The purposes of this study were to describe the prevalence of seafood consumption and, among consumers, the amounts of seafood eaten by sex, age group, income and education level, and race-ethnicity. Data from 15,407 adults aged 19+ participating in the 2005–2010 National Health and Nutrition Examination Surveys were analyzed using methods to account for sporadic intake of seafood. Over 80% of Americans reported consuming any seafood over the past 30 days, 74% reported consuming fish, and 54% reported eating shellfish. The percentages varied by socio-demographic group. Younger age and lower income and education levels were associated with lower odds of being a seafood consumer (p < 0.0001). Among those who reported eating seafood, the average amount eaten of any seafood was 158.2 ± 5.6 g/week. Among seafood consumers, women and individuals of lower age and education levels consumed less seafood. Approximately 80%–90% of seafood consumers did not meet seafood recommendations when needs were estimated by energy requirements. A great deal of work remains to move Americans toward seafood consumption at current recommended levels. PMID:25533013

  3. Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity.

    PubMed

    Jahns, Lisa; Raatz, Susan K; Johnson, LuAnn K; Kranz, Sibylle; Silverstein, Jeffrey T; Picklo, Matthew J

    2014-12-22

    Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish) to promote health; however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for inadequate intake. The purposes of this study were to describe the prevalence of seafood consumption and, among consumers, the amounts of seafood eaten by sex, age group, income and education level, and race-ethnicity. Data from 15,407 adults aged 19+ participating in the 2005-2010 National Health and Nutrition Examination Surveys were analyzed using methods to account for sporadic intake of seafood. Over 80% of Americans reported consuming any seafood over the past 30 days, 74% reported consuming fish, and 54% reported eating shellfish. The percentages varied by socio-demographic group. Younger age and lower income and education levels were associated with lower odds of being a seafood consumer (p < 0.0001). Among those who reported eating seafood, the average amount eaten of any seafood was 158.2 ± 5.6 g/week. Among seafood consumers, women and individuals of lower age and education levels consumed less seafood. Approximately 80%-90% of seafood consumers did not meet seafood recommendations when needs were estimated by energy requirements. A great deal of work remains to move Americans toward seafood consumption at current recommended levels.

  4. Mapping of decadal middle Adriatic oceanographic variability and its relation to the BiOS regime

    NASA Astrophysics Data System (ADS)

    Mihanović, Hrvoje; Vilibić, Ivica; Dunić, Natalija; Å epić, Jadranka

    2015-08-01

    We analyzed long-term time series of temperature, salinity, and dissolved oxygen (DO) concentrations collected along the Palagruža Sill transect (middle Adriatic) between 1952 and 2010. The data have been mostly collected on seasonal basis, allowing for extraction of seasonal signal from the series. By applying Self-Organizing Maps (SOM) method, a kind of unsupervised neural network method, the processes on a decadal time scale emerged as the most relevant for changes of oceanographic properties in the middle Adriatic area. Sensitivity studies revealed that oceanographic patterns obtained by SOM were not sensitive to shortening of time series, to removal of data from one station or to removal of DO from the analysis. Simultaneous SOM-based mapping of sea surface heights in the northern Ionian Sea, with these heights serving as a proxy for the Adriatic-Ionian Bimodal Oscillating System (BiOS), revealed asymmetry between anticyclonic and cyclonic BiOS patterns and correlated the decadal oscillations in the middle Adriatic with the reversals in the BiOS circulation regimes. These reversals are found to either rapidly change oceanographic properties in the middle Adriatic (e.g., during the Eastern Mediterranean Transient) or to change them with a time lag of 2-3 years. The mapped connections may be used for a short-time (a few years) forecasting of the Adriatic oceanographic properties or for mapping future climate decadal oscillations as seen by ocean climate models.

  5. The Adriatic Sea: A Long-Standing Laboratory for Sea Level Studies

    NASA Astrophysics Data System (ADS)

    Vilibić, Ivica; Šepić, Jadranka; Pasarić, Mira; Orlić, Mirko

    2017-07-01

    The paper provides a comprehensive review of all aspects of Adriatic Sea level research covered by the literature. It discusses changes occurring over millennial timescales and documented by a variety of natural and man-made proxies and post-glacial rebound models; mean sea level changes occurring over centennial to annual timescales and measured by modern instruments; and daily and higher-frequency changes (with periods ranging from minutes to a day) that are contributing to sea level extremes and are relevant for present-day flooding of coastal areas. Special tribute is paid to the historic sea level studies that shaped modern sea level research in the Adriatic, followed by a discussion of existing in situ and remote sensing observing systems operating in the Adriatic area, operational forecasting systems for Adriatic storm surges, as well as warning systems for tsunamis and meteotsunamis. Projections and predictions of sea level and related hazards are also included in the review. Based on this review, open issues and research gaps in the Adriatic Sea level studies are identified, as well as the additional research efforts needed to fill the gaps. The Adriatic Sea, thus, remains a laboratory for coastal sea level studies for semi-enclosed, coastal and marginal seas in the world ocean.

  6. Nematofauna in the Adriatic Sea: review and check-list of free-living nematode species

    NASA Astrophysics Data System (ADS)

    Travizi, Ana; Vidaković, Jasna

    1998-02-01

    The present paper presents a collection and synthesis of data found in numerous publications on Adriatic Sea nematofauna, as well as unpublished, data mentioned in annotations. For this purpose, a chronological order of investigations and a general survey of the species that occurred in the Adriatic Sea are given. In all, 281 free-living nematode species comprised in 133 genera and 34 families were discerned and listed in a taxonomic review, according to their spatial distribution. In special cases, descriptions of habitat features were noted. The position of species characterized by high population densities, their importance, and contribution to the faunistic composition of certain parts of the Adriatic were also discussed. The summary of the results, of prevailing research on free-living marine nematodes serves as a tool for making distinctions concerning the research level and state of nematofauna knowledge in different parts of the Adriatic Sea. Northern Adriatic nematofauna has been considerably more intensively investigated than that of the Central and South Adriatic.

  7. Exploring the Shelf-slope Dynamics in the Adriatic Sea Using Numerical Models and Seismic Oceanography (SO)

    DTIC Science & Technology

    2013-06-02

    dynamics in the Adriatic Sea using numerical models and seismic oceanography (SO) Andrea Bergamasco, Francesco M. Falcieri, Jeffrey W. Book, Sandro...sandro.carniel@ismar.cnr.it Dense shelf waters are formed and spread in the Adriatic Sea during winter periods, which dynamics are usually...high-resolution numerical model (ROMS) results was performed in two restricted areas of the Adriatic Sea : off the Gargano promontory and off the Bari

  8. Medium-term dynamics of a middle Adriatic barred beach

    NASA Astrophysics Data System (ADS)

    Postacchini, Matteo; Soldini, Luciano; Lorenzoni, Carlo; Mancinelli, Alessandro

    2017-09-01

    In recent years, attention has been paid to beach protection by means of soft and hard defenses. Along the Italian coast of the Adriatic Sea, sandy beaches are the most common landscape feature and around 70 % of the Marche region's coast (central Adriatic) is protected by defense structures. The longest free-from-obstacle nearshore area in the region includes the beach of Senigallia, frequently monitored in the last decades and characterized by a multiple bar system, which represents a natural beach defense. The bathymetries surveyed in 2006, 2010, 2011, 2012 and 2013 show long-term stability, confirmed by a good adaptation of an analyzed stretch of the beach to the Dean-type equilibrium profile, though a strong short- to medium-term variability of the wave climate has been observed during the monitored periods. The medium-term dynamics of the beach, which deal with the evolution of submerged bars and are of the order of years or seasons, have been related to the wave climate collected, during the analyzed temporal windows, by a wave buoy located about 40 km off Senigallia. An overall interpretation of the hydrodynamics, sediment characteristics and seabed morphology suggests that the wave climate is fundamental for the morphodynamic changes of the beach in the medium term. These medium-term time ranges during which waves mainly come from NNE/ESE are characterized by a larger/smaller steepness and by a larger/smaller relative wave height, and seem to induce seaward/shoreward bar migration as well as bar smoothing/steepening. Moving southeastward, the bar dimension increases, while the equilibrium profile shape suggests the adaptation to a decreasing sediment size in the submerged beach. This is probably due to the presence of both the harbor jetty and river mouth north of the investigated area.

  9. Seafood-Associated Shellfish Allergy: A Comprehensive Review.

    PubMed

    Khora, Samanta S

    2016-08-01

    Shellfish are diverse, serve as main constituents of seafood, and are extensively consumed globally because of their nutritional values. Consequently, increase in reports of IgE-mediated seafood allergy is particularly food associated to shellfish. Seafood-associated shellfish consists of crustaceans (decapods, stomatopods, barnacles, and euphausiids) and molluskans (gastropods, bivalves, and cephalopods) and its products can start from mild local symptoms and lead to severe systemic anaphylactic reactions through ingestion, inhalation, or contact like most other food allergens. Globally, the most commonly causative shellfish are shrimps, crabs, lobsters, clams, oysters, and mussels. The prevalence of shellfish allergy is estimated to be 0.5-2.5% of the general population but higher in coastal Asian countries where shellfish constitute a large proportion of the diet. Diversity in allergens such as tropomyosin, arginine kinase, myosin light chain, and sarcoplasmic binding protein are from crustaceans whereas tropomyosin, paramyosin, troponin, actine, amylase, and hemoyanin are reported from molluskans shellfish. Tropomyosin is the major allergen and is responsible for cross-reactivity between shellfish and other invertebrates, within crustaceans, within molluskans, between crustaceans vs. molluskans as well as between shellfish and fish. Allergenicity diagnosis requires clinical history, in vivo skin prick testing, in vitro quantification of IgE, immunoCAP, and confirmation by oral challenge testing unless the reactions borne by it are life-threatening. This comprehensive review provides the update and new findings in the area of shellfish allergy including demographic, diversity of allergens, allergenicity, their cross-reactivity, and innovative molecular genetics approaches in diagnosing and managing this life-threatening as well as life-long disease.

  10. Cancer and Noncancer Mortality Among American Seafood Workers

    PubMed Central

    Johnson, Eric S.; Faramawi, Mohammed F; Sall, Macodu; Choi, Kyung-Mee

    2011-01-01

    Background Few studies have investigated mortality in seafood workers worldwide, and no such study has been conducted in the United States. The objective of this study was to investigate mortality in American seafood workers. Methods The study population was derived from 4 states and consisted of 4116 subjects who worked mainly in seafood processing plants. They were followed up from 1966 to 2003. Standardized mortality ratios (SMRs) and proportional mortality ratios (PMRs) were estimated, using the US general population for comparison. Results About 45% of the cohort was born after 1949. A total of 788 deaths were recorded; 53% of the decedents were female, and 88% were white. The SMRs for stomach cancer and disorders of the thyroid gland in the cohort as a whole were 2.1 (95% confidence interval [CI], 1.1–3.8) and 6.1 (95% CI 1.3–18.0), respectively. The SMRs for breast cancer, and occlusion/stenosis of the pre-cerebral/cerebral arteries in the cohort as a whole were 0.5 (95% CI, 0.3–0.9) and 0.5 (95% CI, 0.2–0.8), respectively. The SMR for ischemic heart disease in white females was 0.8 (95% CI, 0.6–0.9). Conclusions This cohort had excess deaths from stomach cancer and disorders of the thyroid gland, and deficit of deaths from breast cancer, stroke and ischemic heart disease. The significance of these findings is unknown, especially as less than 20% of the cohort were deceased. Nevertheless, the cohort is unique and important, and further follow-up may shed more light on mortality patterns in this occupational group. PMID:21467730

  11. [Molecular Detection Methods for Vibrio parahaemolyticus in Seafood].

    PubMed

    Nishio, Tomohiro; Ohtsuka, Kayoko; Oda, Midori; Sugiyama, Kanji; Hara-Kudo, Yukiko

    2015-07-01

    To detect Vibrio parahaemolyticus in seafood, we evaluated efficient combinations of molecular methods with DNA extraction methods using heat extraction and alkaline heat extraction, and PCR, real-time PCR and loop-mediated isothermal amplification (LAMP) assays were performed targeting V parahaemolyticus species-specific genes (tlh and rpoD) and pathogenic factors genes (tdh and trh). The species-specific genes were detected in all combinations of two strains (a tdh * trh1-positive strain and a trh2-positive strain), two kinds of shellfish (oyster and bloody clams) and molecular methods with tlh-real time PCR or rpoD-LAMP assays with DNA of alkaline heat extraction at 85-145cfu/test level. tdh was detected in both seafoods with real time PCR assay with DNA of heat extraction at 85cfu/test level, and detected with the LAMP and real time PCR assays with DNA of alkaline heat extraction at 85cfu/test level. Detection of both trh1 and trh2 with the PCR assay with DNA of alkaline heat extraction was comparatively high though trh2 was detected with the LAMP assay with DNA of alkaline heat extraction at 145cfu/test level. It, however, is necessary to investigate more sensitive trh-detection methods. In this study, the results indicated that tlh-real time PCR or rpoD-LAMP, tdh-real time PCR and tdh-LAMP assays with DNA of alkaline heat extraction are relatively-sensitive methods to detect V. parahaemolyticus in seafood.

  12. JV Task - 116 Selenium's Role in the Seafood Safety Issue

    SciTech Connect

    Nicholas Ralston; Laura Raymond

    2009-03-30

    Continuing studies under these three funded projects - (JV Task 77 The Health Implications of the Mercury-Selenium Interaction, JV Task 96 Investigating the Importance of the Mercury-Selenium Interaction, and JV Task 116 Selenium's Role in the Seafood Safety Issue) - were performed to determine the effects of different levels of dietary mercury and selenium on the growth and development of test animals, and related tissue analyses, to understand the protective benefits of dietary selenium in reference to low-level exposure to mercury. Maternal exposure to methylmercury from seafood has been found to cause neurodevelopmental harm in children. However, significant nutritional benefits will be lost if fish consumption is needlessly avoided. The results of these studies support the hypothesis that intracellular Se itself is the physiologically important biomolecule and that the harm of mercury toxicity arises when Hg abundance becomes great enough to bind a significant portion of intracellular Se in vulnerable tissues such as the brain. Formation of HgSe limits bioavailability of Se for synthesis of Se-dependent enzymes, particularly in brain tissues. When production of these enzymes is impaired, the loss of their numerous essential functions results in the signs and symptoms of Hg toxicity. The finding that one mole of Se protects against many moles of Hg indicates that its beneficial effect is not due to sequestration of mercury as HgSe but rather due to the biological activity of the Se. Therefore, the selenium content of seafoods must be considered along with their methylmercury contents in evaluating the effect of dietary exposure to mercury.

  13. Trace metal content in mussels, Perna viridis L., obtained from selected seafood markets in a Metropolitan City.

    PubMed

    Dumalagan, H G D; Gonzales, A C; Hallare, A V

    2010-04-01

    Mussels, Perna viridis L., obtained from three selected seafood markets in Metro Manila, were tested for metal content including cadmium, copper, lead, and zinc through atomic absorption spectrophotometry. Water samples from Bacoor Bay, Cavite, which supplies mussels to the market, were likewise subjected to similar metal analyses. Of the metals analyzed in the soft tissues of mussels, only copper and lead with highest obtained values of 10.4 mg/kg and 2.3 mg/kg, respectively exceeded the PEMSEA guideline for safe human consumption. Water samples collected from the harvest sites in Bacoor Bay showed high concentrations of cadmium (0.023 mg/L) and lead (0.25 mg/L) that exceeded the standards of DENR, ASEAN, and US EPA. Zinc, though detected in relatively high concentrations in both water (0.03 mg/L) and soft tissues (12.16-14.43 mg/kg) of mussels remained below the criteria set by the above-mentioned agencies. Overall, the present study indicates that mussels being sold in selected Metro Manila seafood markets were contaminated with metals, notably Cu and Pb, at concentrations that are unsafe for human consumption and thus, represents a health risk.

  14. Synthetic musk in seafood products from south Europe using a quick, easy, cheap, effective, rugged and safe extraction method.

    PubMed

    Saraiva, M; Cavalheiro, J; Lanceleur, L; Monperrus, M

    2016-06-01

    This study aims at developing a method for the determination of 9 synthetic musk compounds in seafood products by combining the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method and determination by gas chromatography mass spectrometry (GC-EI-MS). Method detection limits (MDL) ranging between 0.001 and 1.94 ng g(-1) were obtained. The linearity is higher than 0.9899 in the range MDL - 100 ng g(-1) with precision below 18% and recoveries between 46% and 120% were obtained. The method was applied to quantify musk compounds in seafood products from the European southwest coast (oysters, mussels, salmon organs, glass eels). Galaxolide and Tonalide exhibited the highest concentration levels ranging between MDL - 96.4 ng g(-1) and MDL - 6.85 ng g(-1), respectively. Contamination levels observed for the two nitro musks (musk xylene and musk ketone) are significantly lower ranging between MDL - 0.6 ng g(-1) and MDL - 0.09 ng g(-1), respectively. Analysis of different organs of salmons showed higher concentrations in liver and gonad than in muscle tissues. Copyright © 2016 Elsevier Ltd. All rights reserved.

  15. A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE

    PubMed Central

    Pfannkoch, Edward A.; Stuff, John R.; Whitecavage, Jacqueline A.; Blevins, John M.; Seely, Kathryn A.; Moran, Jeffery H.

    2015-01-01

    National Oceanic and Atmospheric Administration (NOAA) Method NMFS-NWFSC-59 2004 is currently used to quantitatively analyze seafood for polycyclic aromatic hydrocarbon (PAH) contamination, especially following events such as the Deepwater Horizon oil rig explosion that released millions of barrels of crude oil into the Gulf of Mexico. This method has limited throughput capacity; hence, alternative methods are necessary to meet analytical demands after such events. Stir bar sorptive extraction (SBSE) is an effective technique to extract trace PAHs in water and the quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction strategy effectively extracts PAHs from complex food matrices. This study uses SBSE to concentrate PAHs and eliminate matrix interference from QuEChERS extracts of seafood, specifically oysters, fish, and shrimp. This method provides acceptable recovery (65–138%) linear calibrations and is sensitive (LOD = 0.02 ppb, LOQ = 0.06 ppb) while providing higher throughput and maintaining equivalency between NOAA 2004 as determined by analysis of NIST SRM 1974b mussel tissue. PMID:25873967

  16. Relation of a seafood diet to mercury, selenium, arsenic, and polychlorinated biphenyl and other organochlorine concentrations in human milk.

    PubMed

    Grandjean, P; Weihe, P; Needham, L L; Burse, V W; Patterson, D G; Sampson, E J; Jørgensen, P J; Vahter, M

    1995-10-01

    Human transition milk was sampled from 88 mothers at the Faroe Islands, where the seafood diet includes pilot whale meat and blubber. Milk mercury concentrations (median, 2.45 micrograms/liter) were significantly associated with mercury concentrations in cord blood and with the frequency of pilot whale dinners during pregnancy. Milk selenium concentrations (mean, 19.1 micrograms/liter) correlated significantly with concentrations in cord blood but not with seafood consumption. Arsenic concentrations were very low. Twenty-four of the milk samples were separated into four pools based on fish intake and milk mercury concentrations. The polychlorinated biphenyl (PCB) concentrations (1.8-3.5 micrograms/g lipid) were high and mainly due to congener numbers 153, 180, and 138. One pool contained a congener 77 concentration of 1380 ppt, which is the highest ever reported in a human specimen for a coplanar PCB. The highest PCB concentrations were seen in the pools from women who had eaten frequent whale dinners and whose milk contained high mercury concentrations. The concentrations of chlorinated dibenzo-p-dioxins and furans were not similarly elevated. Given the advantages associated with breast-feeding, advice to nursing mothers in this population should take into regard the possible risks associated with long-term exposure to milk contaminants.

  17. A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE.

    PubMed

    Pfannkoch, Edward A; Stuff, John R; Whitecavage, Jacqueline A; Blevins, John M; Seely, Kathryn A; Moran, Jeffery H

    2015-01-01

    National Oceanic and Atmospheric Administration (NOAA) Method NMFS-NWFSC-59 2004 is currently used to quantitatively analyze seafood for polycyclic aromatic hydrocarbon (PAH) contamination, especially following events such as the Deepwater Horizon oil rig explosion that released millions of barrels of crude oil into the Gulf of Mexico. This method has limited throughput capacity; hence, alternative methods are necessary to meet analytical demands after such events. Stir bar sorptive extraction (SBSE) is an effective technique to extract trace PAHs in water and the quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction strategy effectively extracts PAHs from complex food matrices. This study uses SBSE to concentrate PAHs and eliminate matrix interference from QuEChERS extracts of seafood, specifically oysters, fish, and shrimp. This method provides acceptable recovery (65-138%) linear calibrations and is sensitive (LOD = 0.02 ppb, LOQ = 0.06 ppb) while providing higher throughput and maintaining equivalency between NOAA 2004 as determined by analysis of NIST SRM 1974b mussel tissue.

  18. Processing, quality and safety of irradiation - and high pressure processed meat and seafood products

    USDA-ARS?s Scientific Manuscript database

    In the past two decades, worldwide demands for meat and seafood products have increased dramatically due to the improved economical condition in many countries. To meet the demand, the producers have increased the production of meat and seafood products as well as applied new processing techniques t...

  19. World Foods. Fish and Seafood - The Present and Future Use in World Foods.

    ERIC Educational Resources Information Center

    Missouri Univ., Columbia. Instructional Materials Lab.

    This teacher's guide contains materials to be used in the study of fish and seafood and their contribution in the present and future to feeding the world's people. The guide's one unit provides an overview of the various uses of fish and seafood in various cuisines, their nutritional qualities, their various classifications and forms, and the…

  20. Dioxin-like polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins, and polychlorinated dibenzofurans in seafood samples from Malaysia: estimated human intake and associated risks.

    PubMed

    Leong, Yin-Hui; Gan, Chee-Yuen; Majid, Mohamed Isa Abdul

    2014-07-01

    A total of 127 and 177 seafood samples from Malaysia were analyzed for polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs), respectively. The World Health Organization-toxic-equivalency quotients (WHO-TEQ) of PCDD/Fs varied from 0.13 to 1.03 pg TEQ g(-1), whereas dl-PCBs ranged from 0.33 to 1.32 pg TEQ g(-1). Based on food-consumption data from the global environment monitoring system-food contamination monitoring and assessment programme, calculated dietary exposures to PCDD/Fs and dl-PCBs from seafood for the general population in Malaysia were 0.042 and 0.098 pg TEQ kg(-1) body weight day(-1), respectively. These estimations were quite different from the values calculated using the Malaysian food-consumption statistics (average of 0.313 and 0.676 pg TEQ kg(-1) body weight day(-1) for PCDD/Fs and PCBs, respectively). However, both of the dietary exposure estimations were lower than the tolerable daily intake recommended by WHO. Thus, it is suggested that seafood from Malaysia does not pose a notable risk to the health of the average consumer.

  1. Occurrence of the three major Vibrio species pathogenic for human in seafood products consumed in France using real-time PCR.

    PubMed

    Robert-Pillot, Annick; Copin, Stéphanie; Himber, Charlotte; Gay, Mélanie; Quilici, Marie-Laure

    2014-10-17

    Vibrio spp. have emerged as a serious threat to human health worldwide. Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus are of particular concern as they have been linked to gastrointestinal infections and septicemia associated with the consumption of raw or undercooked seafood. We developed hydrolysis probe-based real-time PCR systems with an internal amplification control for the detection of these species. We applied these systems to a total of 167 fresh or frozen crustacean, fish and shellfish samples consumed in France. Of them, 34.7% (n=58) were positive for Vibrio. V. parahaemolyticus was the most common, in 31.1% of samples, followed by V. vulnificus in 12.6% and V. cholerae in 0.6%. Furthermore, V. parahaemolyticus and V. vulnificus were present simultaneously in 9.6% of samples. Virulence genes (tdh and trh sequences) were present in 25% of the V. parahaemolyticus-positive samples. The V. cholerae strain detected was non toxigenic. The densities of V. parahaemolyticus and V. cholerae ranged from <10(2) to 10(4)bacteria/g of seafood. All samples positive for V. vulnificus displayed low-level contamination with fewer than 10(2)bacteria/g. Our findings indicate that seafood consumption presents a potential risk to human health in France and highlight the importance of tools for a preventive consumer protection policy. Copyright © 2014. Published by Elsevier B.V.

  2. Health risk assessment of hazardous metals for population via consumption of seafood from Ogoniland, Rivers State, Nigeria; a case study of Kaa, B-Dere, and Bodo City.

    PubMed

    Nkpaa, K W; Patrick-Iwuanyanwu, K C; Wegwu, M O; Essien, E B

    2016-01-01

    This study was designed to investigate the human health risk through consumption of seafood from contaminated sites in Kaa, B-Dere, and Bodo City all in Ogoniland. The potential non-carcinogenic health risk for consumers were investigated by assessing the estimated daily intake and target hazard quotients for Cr, Cd, Zn, Pb, Mn, and Fe while carcinogenic health effect from Cr, Cd, and Pb was also estimated. The estimated daily intake from seafood consumption was below the threshold values for Cr, Mn, and Zn while they exceeded the threshold for Cd, Pb, and Fe. The target hazard quotients for Zn and Cr were below 1. Target hazard quotients values for Cd, Pb, Mn, and Fe were greater than 1 except for Fe level in Liza falcipinis from Kaa. Furthermore, estimation of carcinogenic risk for Cr in all samples under study exceeded the accepted risk level of 10E-4. Also, Cd carcinogenic risk level for L. falcipinis and Callinectes pallidus collected from B-Dere and C. pallidus collected from Bodo City was 1.1E-3 which also exceeded the accepted risk level of 10E-4 for Cd. Estimation of carcinogenic risk for Pb was within the acceptable range of 10E-4. Consumers of seafood from these sites in Ogoniland may be exposed to metal pollution.

  3. Seafood consumption and blood mercury concentrations in adults aged ≥20 y, 2007-2010.

    PubMed

    Nielsen, Samara Joy; Kit, Brian K; Aoki, Yutaka; Ogden, Cynthia L

    2014-05-01

    Seafood is part of a healthy diet, but seafood can also contain methyl mercury-a neurotoxin. The objective was to describe seafood consumption in US adults and to explore the relation between seafood consumption and blood mercury. Seafood consumption, obtained from a food-frequency questionnaire, and blood mercury data were available for 10,673 adults who participated in the 2007-2010 NHANES-a cross-sectional nationally representative sample of the US population. Seafood consumption was categorized by type (fish or shellfish) and by frequency of consumption (0, 1-2, 3-4, or ≥5 times/mo). Linear trends in geometric mean blood mercury concentrations by frequency of seafood consumption were tested. Logistic regression analyses examined the odds of blood mercury concentrations ≥5.8 μg/L (as identified by the National Research Council) based on frequency of the specific type of seafood consumed (included in the model as continuous variables) adjusted for sex, age, and race/Hispanic origin. In 2007-2010, 83.0% ± 0.7% (±SE) of adults consumed seafood in the preceding month. In adults consuming seafood, the blood mercury concentration increased as the frequency of seafood consumption increased (P < 0.001). In 2007-2010, 4.6% ± 0.39% of adults had blood mercury concentrations ≥5.8 μg/L. Results of the logistic regression on blood mercury concentrations ≥5.8 μg/L showed no association with shrimp (P = 0.21) or crab (P = 0.48) consumption and a highly significant positive association with consumption of high-mercury fish (adjusted OR per unit monthly consumption: 4.58; 95% CI: 2.44, 8.62; P < 0.001), tuna (adjusted OR: 1.14; 95% CI: 1.10, 1.17; P < 0.001), salmon (adjusted OR: 1.14; 95% CI: 1.09, 1.20; P < 0.001), and other seafood (adjusted OR: 1.12; 95% CI: 1.08, 1.15; P < 0.001). Most US adults consume seafood, and the blood mercury concentration is associated with the consumption of tuna, salmon, high-mercury fish, and other seafood.

  4. Levels and distribution of methoxylated and hydroxylated polybrominated diphenyl ethers in plant and soil samples surrounding a seafood processing factory and a seafood market.

    PubMed

    Sun, Jianteng; Liu, Jiyan; Liu, Yanwei; Jiang, Guibin

    2013-05-01

    Polybrominated diphenyl ethers (PBDEs) along with hydroxylated polybrominated diphenyl ethers (OH-PBDEs) and methoxylated polybrominated diphenyl ethers (MeO-PBDEs) were found in plant and soil samples collected surrounding a seafood processing factory and a seafood market in China. The profiles of MeO-PBDE congeners were different between seafood processing factory and seafood market. The detection frequency and concentration of 6-OH-BDE-47 were lower than that of MeO-PBDEs. Near seafood processing factory, a decreasing trend of analyte concentrations in plants was found downstream the river where factory wastewater was discharged. Concentrations of ΣMeO-PBDEs in plant and soil samples showed difference as root > soil > leaf. However, at seafood market, the concentrations of ΣMeO-PBDEs were much higher in leaves than those in soil. The concentration of ΣMeO-PBDEs in leaves showed a remarkable difference between Calystegia soldanella (Linn.) R. Br. and Setaira viridis (L.) Beauv. Copyright © 2013 Elsevier Ltd. All rights reserved.

  5. Modelling and predicting the simultaneous growth of Listeria monocytogenes and psychrotolerant lactic acid bacteria in processed seafood and mayonnaise-based seafood salads.

    PubMed

    Mejlholm, Ole; Dalgaard, Paw

    2015-04-01

    A new combined model for Listeria monocytogenes and psychrotolerant Lactobacillus spp. was constructed and evaluated for processed seafood and mayonnaise-based seafood salads. The new model was constructed by combining existing cardinal parameter models for L. monocytogenes and Lactobacillus spp. using the classical Jameson effect to model microbial interaction. Maximum population density (MPD) values of L. monocytogenes were accurately predicted in processed seafood with a known initial cell concentration of Lactobacillus spp. For these experiments, average MPD values of 4.5 and 4.3 log (cfu/g) were observed and predicted, respectively for L. monocytogenes. In seafood salads, growth of L. monocytogenes continued at a reduced growth rate after Lactobacillus sakei had reached their MPD. This growth pattern was successfully described by an expanded version of the classical Jameson effect model, but only for products with pH of 6.0 or higher. For seafood salads with pH below 6.0 the performance of the new model was unacceptable, primarily due to prediction of no-growth by L. monocytogenes when growth was actually observed. Within its range of applicability the new model can be valuable for risk assessment and risk management of processed seafood as well as for evaluating the compliance of products with the EU regulation for ready-to-eat foods. Copyright © 2014 Elsevier Ltd. All rights reserved.

  6. Inorganic arsenic in seafood: does the extraction method matter?

    PubMed

    Pétursdóttir, Ásta H; Gunnlaugsdóttir, Helga; Krupp, Eva M; Feldmann, Jörg

    2014-05-01

    Nine different extraction methods were evaluated for three seafood samples to test whether the concentration of inorganic arsenic (iAs) determined in seafood is dependent on the extraction method. Certified reference materials (CRM) DOLT-4 (Dogfish Liver) and TORT-2 (Lobster Hepatopancreas), and a commercial herring fish meal were evaluated. All experimental work described here was carried out by the same operator using the same instrumentation, thus eliminating possible differences in results caused by laboratory related factors. Low concentrations of iAs were found in CRM DOLT-4 (0.012±0.003mgkg(-1)) and the herring fish meal sample (0.007±0.002mgkg(-1)) for all extraction methods. When comparing the concentration of iAs in CRM TORT-2 found in this study and in the literature dilute acids, HNO3 and HCl, showed the highest extracted iAs wheras dilute NaOH (in 50% ethanol) showed significantly lower extracted iAs. However, most other extraction solvents were not statistically different from one another.

  7. A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples

    PubMed Central

    Pauly, Daniel; Weatherdon, Lauren V.

    2016-01-01

    Coastal Indigenous peoples rely on ocean resources and are highly vulnerable to ecosystem and economic change. Their challenges have been observed and recognized at local and regional scales, yet there are no global-scale analyses to inform international policies. We compile available data for over 1,900 coastal Indigenous communities around the world representing 27 million people across 87 countries. Based on available data at local and regional levels, we estimate a total global yearly seafood consumption of 2.1 million (1.5 million–2.8 million) metric tonnes by coastal Indigenous peoples, equal to around 2% of global yearly commercial fisheries catch. Results reflect the crucial role of seafood for these communities; on average, consumption per capita is 15 times higher than non-Indigenous country populations. These findings contribute to an urgently needed sense of scale to coastal Indigenous issues, and will hopefully prompt increased recognition and directed research regarding the marine knowledge and resource needs of Indigenous peoples. Marine resources are crucial to the continued existence of coastal Indigenous peoples, and their needs must be explicitly incorporated into management policies. PMID:27918581

  8. Utilization of seafood processing by-products: medicinal applications.

    PubMed

    Senevirathne, Mahinda; Kim, Se-Kwon

    2012-01-01

    Large amount of underutilized by-products are generated from the seafood processing plants annually. Consequently, researches have been initiated to investigate those discarded materials and have identified a number of bioactive compounds including bioactive peptides, collagen and gelatin, oligosaccharides, fatty acids, enzymes, calcium, water-soluble minerals, and biopolymers. Bioactive peptides derived from fish by-products have shown various biological activities including antihypertensive and antioxidant activities and hence may be a potential material for biomedical and food industries. Collagen and gelatin are currently used in diverse fields including food, cosmetic, and biomedical industries. Other than that, they are promising drug carriers for the treatment of cancer. Many studies have reported that chitin, chitosan, and their derivatives possess biologically active polysaccharides and hence they are potential agents for many applications. Further, those compounds have also showed potential activities such as antioxidant, antibacterial, antiviral, antihypertensive, anticancer, etc. Hence, seafood by-products are valuable natural resources that show range of functionalities and hence potential materials for biomedical and nutraceutical industries.

  9. Extremely high urine arsenic level after remote seafood ingestion.

    PubMed

    Nañagas, Kristine A; Tormoehlen, Laura M

    2014-01-01

    Urine testing for heavy metal concentrations is increasingly performed in the outpatient setting as a part of laboratory evaluation for neuropathy. Abnormal urine arsenic levels due to dietary intake of organic arsenic can lead to unnecessary chelation therapy. A 54-year-old man underwent a 24-hour urine collection for heavy metal concentrations in evaluation of paresthesia of the right foot. The total arsenic level was 8880 μg/d with concentrations of 4749 μg/L and 3769 μg/g creatinine. He was urgently referred to the toxicology clinic for consideration of chelation therapy. History revealed consumption of 2 lobster tails 5 days before the testing. Speciation was then performed on the original urine specimen and revealed an organic arsenic concentration of 4332 μg/L. No inorganic or methylated arsenic was detected. Repeat testing after abstaining from seafood demonstrated a total arsenic level of 50 μg/d with concentrations of 30 μg/L and 21 μg/g creatinine. Our patient demonstrates the highest level of arsenobetaine reported in the literature, and this level is higher than expected for a person who had not consumed seafood for 5 days before testing. The high levels may be due to consumption of food that he did not recognize as containing arsenobetaine or that his clearance of arsenobetaine from the ingested lobster is slower than published ranges. This case demonstrates the importance of speciation when measuring urine arsenic levels to avoid unnecessary chelation therapy.

  10. Providencia thailandensis sp. nov., isolated from seafood processing wastewater.

    PubMed

    Khunthongpan, Suwannee; Sumpavapol, Punnanee; Tanasupawat, Somboon; Benjakul, Soottawat; H-Kittikun, Aran

    2013-01-01

    The bacterial strain C1112(T) was isolated from seafood processing wastewater collected from a treatment pond of the seafood factory in Songkhla Province, Thailand. Phylogenetic analysis based on concatenated sequences from the 16S rRNA gene and five housekeeping genes, fusA, lepA, leuS, gyrB and ileS respectively showed that the strain C1112(T) belonged to the genus Providencia, and share 91.75% similarity with P. stuartii DSM 4539(T). DNA-DNA hybridization between the strain C1112(T) and P. stuartii KCTC 2568(T) was 48.1% relatedness. Moreover, some results from biochemical properties indicated that the strain C1112(T) was distinguished from the phylogenetically closest relatives. The major fatty acids of the strain C1112(T) were C16:0, iso-C15:0, C14:0 and C17:0 cyclo and the DNA G+C content was 41 mol%. Based on the genotypic and phenotypic considerations, it should be classified as a novel species of the genus Providencia for which the name Providencia thailandensis sp. nov. is proposed. The type strain is C1112(T) (= KCTC 23281(T) =NBRC 106720(T)).

  11. A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples.

    PubMed

    Cisneros-Montemayor, Andrés M; Pauly, Daniel; Weatherdon, Lauren V; Ota, Yoshitaka

    2016-01-01

    Coastal Indigenous peoples rely on ocean resources and are highly vulnerable to ecosystem and economic change. Their challenges have been observed and recognized at local and regional scales, yet there are no global-scale analyses to inform international policies. We compile available data for over 1,900 coastal Indigenous communities around the world representing 27 million people across 87 countries. Based on available data at local and regional levels, we estimate a total global yearly seafood consumption of 2.1 million (1.5 million-2.8 million) metric tonnes by coastal Indigenous peoples, equal to around 2% of global yearly commercial fisheries catch. Results reflect the crucial role of seafood for these communities; on average, consumption per capita is 15 times higher than non-Indigenous country populations. These findings contribute to an urgently needed sense of scale to coastal Indigenous issues, and will hopefully prompt increased recognition and directed research regarding the marine knowledge and resource needs of Indigenous peoples. Marine resources are crucial to the continued existence of coastal Indigenous peoples, and their needs must be explicitly incorporated into management policies.

  12. Vulnerability to shocks in the global seafood trade network

    NASA Astrophysics Data System (ADS)

    Gephart, Jessica A.; Rovenskaya, Elena; Dieckmann, Ulf; Pace, Michael L.; Brännström, Åke

    2016-03-01

    Trade can allow countries to overcome local or regional losses (shocks) to their food supply, but reliance on international food trade also exposes countries to risks from external perturbations. Countries that are nutritionally or economically dependent on international trade of a commodity may be adversely affected by such shocks. While exposure to shocks has been studied in financial markets, communication networks, and some infrastructure systems, it has received less attention in food-trade networks. Here, we develop a forward shock-propagation model to quantify how trade flows are redistributed under a range of shock scenarios and assess the food-security outcomes by comparing changes in national fish supplies to indices of each country’s nutritional fish dependency. Shock propagation and distribution among regions are modeled on a network of historical bilateral seafood trade data from UN Comtrade using 205 reporting territories grouped into 18 regions. In our model exposure to shocks increases with total imports and the number of import partners. We find that Central and West Africa are the most vulnerable to shocks, with their vulnerability increasing when a willingness-to-pay proxy is included. These findings suggest that countries can reduce their overall vulnerability to shocks by reducing reliance on imports and diversifying food sources. As international seafood trade grows, identifying these types of potential risks and vulnerabilities is important to build a more resilient food system.

  13. Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations

    PubMed Central

    Grieger, Jessica A.; McLeod, Catherine; Chan, Lily; Miller, Michelle D.

    2013-01-01

    Background Several agencies recommend seafood to be consumed 2–3 times per week. In Australia, there is a lack of nutrient composition data for seafood species and it is not known whether including different seafood species in a diet would provide sufficient long-chain omega 3 fatty acids (LC n–3 PUFA) to meet various national recommendations. Objective To utilise recent nutrient composition data for major Australian seafood groups (n=24) with the addition of two tuna options (total n=26) to: (1) determine whether including these species into a diet based on the Australian Guide to Healthy Eating (AGHE) will achieve LC n–3 PUFA recommendations [Adequate Intake (AI: 160 mg/d men, 90 mg/d women)], Suggested Dietary Target (SDT), 500 mg/d Heart Foundation (HF) recommendation and (2) determine the weekly number of servings of seafood to meet recommendations using either lower fat (n=23, <10% total fat) or higher fat (n=3, ≥10% total fat) seafood. Design Two simulation models incorporated all 26 species of seafood or only lower fat seafood into a diet based on the AGHE. Two further models identified the number of servings of lower or higher fat seafood required to meet recommendations. Results Including 2 and 3 servings/week of any seafood would enable 89% of women and 66% of men to meet the AI. Including only lower fat seafood would enable 83% of women and 47% of men to meet the AI. Half a serving/week of higher fat seafood would enable 100% of men and women to meet the AI. Conclusions Including the recommended 2–3 servings of seafood/week requires at least some higher fat seafood to be consumed in order for most men and women to meet the AI. Further messages and nutrition resources are needed which provide options on how to increase intake of LC n–3 PUFA, specifically through consumption of the higher fat seafood. PMID:24179469

  14. The good, the bad, and the ugly: weighing the risks and benefits of seafood consumption.

    PubMed

    Morrissey, Michael T

    2006-01-01

    The health benefits that long chain omega-3 fatty acids contribute in the reduction of coronary heart disease are well established through a number of scientific publications. A number of studies are also examining their potential role in mitigating other diseases and health conditions such as Alzheimer's and mental disorders. Some of the latest research have shown the importance of omega-3 fatty acids such as docosahexaenoic acid in cognitive development in infants. Extensive scientific research and recommendations to consume fish regularly from professional societies, health organizations, and government agencies consistently support dietary guidance to consume fish regularly. Nevertheless, increasingly consumers are being warned to eliminate or minimize their consumption of certain species. The warnings, which have been issued due to risks associated with chemical contaminates such as mercury, PCB, and dioxin in fish, have received extensive coverage in news articles and stories in popular magazines. There have been a series of mixed messages to the consumer about the benefits or risks in eating seafood. In some cases, the warnings have been issued by government agencies such as the Food and Drug Administration and Environmental Protection Agency's Joint Fish Advisory on methylmercury. In other cases, the warnings have come from advocacy groups and others. Unfortunately, the advice is often miscommunicated and misunderstood by consumers. The emerging news about the benefits and risks of fish consumption will be discussed in the context of their impacts on consumer's health and well-being.

  15. Rapid detection of chemical hazards (toxins, dioxins, and PCBs) in seafood.

    PubMed

    Arvanitoyannis, Ioannis S; Kotsanopoulos, Konstantinos V; Papadopoulou, Anna

    2014-01-01

    Among the various hazards occurring in fish and seafood chemical hazards and in particular toxins (ciguatera, scombroid fish poisoning, paralytic shellfish poisoning, neurotoxic (brevetoxic) shellfish poisoning, puffer fish poisoning, diarrhetic shellfish poisoning) have an important place in food poisoning cases. On the other hand, some of the chemical hazards are often due to the pollution of the environment (heavy metals, dioxins, polychlorinated biphenyls, and halogenated aromatic hydrocarbons) and their detection is neither rapid nor facile. As a result there was a great need for developing new rapid and effective methods toward the chemical hazards determination mainly because of their high toxicity. The aim of this review is to provide the information about the new up-to-date detection techniques (Immunological, Chemical and Biochemical, and Molecular assays) in conjunction with detection limits. The latter is made possible by means of inclusion of seven comprehensive and, in most case cases, very extended tables. A reference is also made on the risk characterization of toxins as regards their importance to food contamination or poisoning.

  16. From Reef to Table: Social and Ecological Factors Affecting Coral Reef Fisheries, Artisanal Seafood Supply Chains, and Seafood Security.

    PubMed

    Kittinger, John N; Teneva, Lida T; Koike, Haruko; Stamoulis, Kostantinos A; Kittinger, Daniela S; Oleson, Kirsten L L; Conklin, Eric; Gomes, Mahana; Wilcox, Bart; Friedlander, Alan M

    2015-01-01

    Ocean and coastal ecosystems provide critical fisheries, coastal protection, and cultural benefits to communities worldwide, but these services are diminishing due to local and global threats. In response, place-based strategies involve communities and resource users in management have proliferated. Here, we present a transferable community-based approach to assess the social and ecological factors affecting resource sustainability and food security in a small-scale, coral reef fishery. Our results show that this small-scale fishery provides large-scale benefits to communities, including 7,353 ± 1547 kg yr(-1) (mean ± SE) of seafood per year, equating to >30,000 meals with an economic value of $78,432. The vast majority of the catch is used for subsistence, contributing to community food security: 58% is kept, 33.5% is given away, and 8.5% is sold. Our spatial analysis assesses the geographic distribution of community beneficiaries from the fishery (the "food shed" for the fishery), and we document that 20% of seafood procured from the fishery is used for sociocultural events that are important for social cohesion. This approach provides a method for assessing social, economic, and cultural values provided by small-scale food systems, as well as important contributions to food security, with significant implications for conservation and management. This interdisciplinary effort aims to demonstrate a transferable participatory research approach useful for resource-dependent communities as they cope with socioeconomic, cultural, and environmental change.

  17. From Reef to Table: Social and Ecological Factors Affecting Coral Reef Fisheries, Artisanal Seafood Supply Chains, and Seafood Security

    PubMed Central

    Kittinger, John N.; Teneva, Lida T.; Koike, Haruko; Stamoulis, Kostantinos A.; Kittinger, Daniela S.; Oleson, Kirsten L. L.; Conklin, Eric; Gomes, Mahana; Wilcox, Bart; Friedlander, Alan M.

    2015-01-01

    Ocean and coastal ecosystems provide critical fisheries, coastal protection, and cultural benefits to communities worldwide, but these services are diminishing due to local and global threats. In response, place-based strategies involve communities and resource users in management have proliferated. Here, we present a transferable community-based approach to assess the social and ecological factors affecting resource sustainability and food security in a small-scale, coral reef fishery. Our results show that this small-scale fishery provides large-scale benefits to communities, including 7,353 ± 1547 kg yr-1 (mean ± SE) of seafood per year, equating to >30,000 meals with an economic value of $78,432. The vast majority of the catch is used for subsistence, contributing to community food security: 58% is kept, 33.5% is given away, and 8.5% is sold. Our spatial analysis assesses the geographic distribution of community beneficiaries from the fishery (the “food shed” for the fishery), and we document that 20% of seafood procured from the fishery is used for sociocultural events that are important for social cohesion. This approach provides a method for assessing social, economic, and cultural values provided by small-scale food systems, as well as important contributions to food security, with significant implications for conservation and management. This interdisciplinary effort aims to demonstrate a transferable participatory research approach useful for resource-dependent communities as they cope with socioeconomic, cultural, and environmental change. PMID:26244910

  18. Distribution of persistent organic pollutants (POPs) in cultured mussels from the Croatian coast of the Adriatic Sea.

    PubMed

    Herceg-Romanić, Snježana; Kljaković-Gašpić, Zorana; Klinčić, Darija; Ujević, Ivana

    2014-11-01

    In this study we investigated the distribution of 7 organochlorine pesticides (OCPs) and 17 polychlorinated biphenyl (PCBs) congeners in the edible tissue of the blue mussels (Mytilusgalloprovincialis) collected at 15 shellfish breeding farms and 1 harvesting area along the Croatian Adriatic coast. All analyzed OCPs were found in all samples (0.011-1.47 ng g(-)(1) w.wt.). Concentrations of PCB congeners in positive samples ranged between 0.007 and 7.66 ng g(-)(1) w.wt. The most abundant compounds were γ-HCH, PCB-138 and PCB-153. Overall levels of PCBs and OCPs were in the lower end of the concentration ranges reported in literature. Significant differences of all contaminants were recorded between seasons, with higher values in the warmer part of the year. Results of the evaluation of the risks to human health associated with consumption of the mussels containing organic contaminants suggest that the levels of these compounds in mussels do not pose any threat for consumers of cultivated mussels. Copyright © 2014 Elsevier Ltd. All rights reserved.

  19. Operational ocean models in the Adriatic Sea: a skill assessment

    NASA Astrophysics Data System (ADS)

    Chiggiato, J.; Oddo, P.

    2006-12-01

    In the framework of the Mediterranean Forecasting System project (MFS) sub-regional and regional numerical ocean forecasting systems performance are assessed by mean of model-model and model-data comparison. Three different operational systems have been considered in this study: the Adriatic REGional Model (AREG); the AdriaROMS and the Mediterranean Forecasting System general circulation model (MFS model). AREG and AdriaROMS are regional implementations (with some dedicated variations) of POM (Blumberg and Mellor, 1987) and ROMS (Shchepetkin and McWilliams, 2005) respectively, while MFS model is based on OPA (Madec et al., 1998) code. The assessment has been done by means of standard scores. The data used for operational systems assessment derive from in-situ and remote sensing measurements. In particular a set of CTDs covering the whole western Adriatic, collected in January 2006, one year of SST from space born sensors and six months of buoy data. This allowed to have a full three-dimensional picture of the operational forecasting systems quality during January 2006 and some preliminary considerations on the temporal fluctuation of scores estimated on surface (or near surface) quantities between summer 2005 and summer 2006. In general, the regional models are found to be colder and fresher than observations. They eventually outperform the large scale model in the shallowest locations, as expected. Results on amplitude and phase errors are also much better in locations shallower than 50 m, while degraded in deeper locations, where the models tend to have a higher homogeneity along the vertical column compared to observations. In a basin-wide overview, the two regional models show some dissimilarities in the local displacement of errors, something suggested by the full three-dimensional picture depicted using CTDs, but also confirmed by the comparison with SSTs. In locations where the regional models are mutually correlated, the aggregated mean-square-error has

  20. Framing topographic Rossby waves in the Southern Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Bonaldo, Davide; Orlic, Mirko; Bergamasco, Andrea; Benetazzo, Alvise; Carniel, Sandro

    2017-04-01

    Topographic Rossby Waves (TRWs) are oscillatory phenomena associated with modulations induced by seabed morphology in the potential vorticity field. These features could be confined to a single layer or could involve the whole water column, and they are controlled by a combination of the bathymetric gradient and the uniform rotation in the same way as planetary Rossby waves are controlled by the meridional modulation of the Coriolis parameter. In terms of deep-sea circulation, TRWs provide a fundamental contribution by radiating large amounts of energy along and off a continental shelf. Under favorable conditions TRWs can be triggered by a number of factors, such as intense vorticity injections from the wind or the bathymetric perturbations - e.g., a promontory or a canyon crossing the path of a current. In this work we combine observational data and numerical model fields for detecting the presence of TRWs along the Southern Adriatic Margin (SAM, Eastern Mediterranean Sea) and investigating their dynamics during an episode of dense water downflow in spring 2012. Starting from the observation of high-intensity velocity pulses with a period of approximately 2 days, we carry out a sequence of operations on the results of a high-resolution, ocean currents-waves coupled numerical modelling experiment aiming to reproduce dense water formation and migration in the Adriatic Sea in winter-spring 2012. First, we apply a wavelet analysis to modelled velocity time series at several locations off the Italian coast and along the SAM in order to identify the spatial and temporal extent of the pulsing episodes. Then, the properties of the oscillations are assessed via rotary analysis; the propagation of the band-filtered signal along the continental margin is characterized by extracting wave length and propagation velocity, therefore allowing the comparison against theoretical dispersion relations associated with the bathymetry of the SAM. Our results show that the observed

  1. Effects of long-term dumping of harbor-dredged material on macrozoobenthos at four disposal sites along the Emilia-Romagna coast (Northern Adriatic Sea, Italy).

    PubMed

    Simonini, R; Ansaloni, I; Cavallini, F; Graziosi, F; Iotti, M; Massamba N'siala, G; Mauri, M; Montanari, G; Preti, M; Prevedelli, D

    2005-12-01

    Sediment from harbors of the Emilia-Romagna (Northern Adriatic Sea) were dredged and dumped in four disposal areas characterized by muddy bottoms. The long-term effects of the dumping on macrozoobenthic communities were investigated before and after 6 month, 8 month, 2 years and 4 years. The disposal of dredged material did not influence the granulometry and %TOC in the sediment, and no alterations in the structure of the macrobenthic communities were observed in the four areas. The lack of impact could be ascribed to the environmental characteristics and precautionary measures taken to minimize the effects of the dumping. It appears that: (1) the communities of the dumping areas are well adapted to unstable environments; (2) the sediments were disposed gradually and homogeneously over relatively large areas; Other factors that help to reduce the impact of sediment disposal are the low concentrations of contaminants in dredged materials and the similarity of sediment in the dredged and disposal areas. Off-shore discharge appears a sustainable strategy for the management of uncontaminated dredged sediments from the Northern Adriatic Sea harbors.

  2. Long-term decline of radiocesium concentration in seafood from the Ligurian sea (northern Italy) after Chernobyl.

    PubMed

    Gallelli, G; Panatto, D; Perdelli, F; Pellegrino, C

    1997-03-20

    The activity of 137Cs, 134Cs and 40K in tissues from fish, molluse and shellfish of the Ligurian sea was measured during 1987-1988. The mean annual concentrations in 1987 were 5.92 +/- 4.1 Bq/kg (wet tissue) for 137Cs and 2.7 +/- 1.5 Bq/kg for 134Cs and 2.46 +/- 1.82 and 0.33 +/- 0.57 Bq/kg respectively in 1988. The mean value of 40K activity was 138.6 +/- 22.1 Bq/kg. Contamination was significantly higher in the littoral area up to 1000 m from the coast (8.39 +/- 7.6 and 1.74 +/- 2.08 Bq/kg respectively versus 2.91 +/- 1.87 and 0.58 +/- 0.59 Bq/kg respectively in the open sea). The common octopus (Octopus vulgaris) had the highest radioactivity values and could be utilized as an indicator of radioactivity pollution. There were no significant differences regarding the trophic level, the seafood phylum, or the east and west Ligurian sea areas. Long-term reduction in the sea habitat was estimated at about 200 days for 137Cs and 110 days for 134Cs, reflecting differences in the physical half-life of these radionuclides. These values were lower than those found in terrestrial foodstuff and could have reflected dilution of the contaminants in the open sea. The effective dose equivalent for the Ligurian population of radiocesium originating from seafood was estimated at 1.3 microSv in 1987 and 0.5 microSv in 1988. These va ues represent 0.8 and 0.3% respectively of the annual dose (180 microSv/year) due to 40K intake with the diet.

  3. Estimation of sedimentation rate in the Middle and South Adriatic Sea using 137Cs.

    PubMed

    Petrinec, Branko; Franic, Zdenko; Ilijanic, Nikolina; Miko, Slobodan; Strok, Marko; Smodis, Borut

    2012-08-01

    (137)Cs activity concentrations were studied in the sediment profiles collected at five locations in the Middle and South Adriatic. In the sediment profiles collected from the South Adriatic Pit, the deepest part of the Adriatic Sea, two (137)Cs peaks were identified. The peak in the deeper layer was attributed to the period of intensive atmospheric nuclear weapon tests (early 1960s), and the other to the Chernobyl nuclear accident (1986). Those peaks could be used to estimate sedimentation rates by relating them to the respective time periods. Grain-size analysis showed no changes in vertical distribution through the depth of the sediment profile, and these results indicate uniform sedimentation, as is expected in deeper marine environments. It was not possible to identify respective peaks on more shallow locations due to disturbance of the seabed either by trawlers (locations PalagruŽa and Jabuka) or by river sediment (location Albania). The highest sedimentation rates were found in Albania (∼4 mm y(-1)) and Jabuka (3.1 mm y(-1)). For PalagruŽa, the sedimentation rate was estimated to be 1.8 mm y(-1), similar to the South Adriatic Pit where the sedimentation rate was estimated to be 1.8±0.5 mm y(-1). Low sedimentation rates found for the Middle and South Adriatic Sea are consistent with previously reported results for the rest of the Mediterranean.

  4. The Occurrence of Internal Tides along the Italian Coast of the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Wang, Dong; Pinardi, Nadia; Dobricic, Srdjan; Guarnieri, Antonio; Oddo, Paolo

    2015-04-01

    The occurrence of internal tides along the Italian coast of the Adriatic Sea during stratification season is revealed by a high-resolution, state-of-the-art, three-dimensional primitive-equation baroclinic tidal ocean model of the Adriatic Sea. The NEMO (Nucleus for European Modelling of the Ocean) model is implemented in the Adriatic Sea with a horizontal resolution of 1°/48 and 120 vertical layers. Tidal components important for the Adriatic, including four major semi-diurnal and three major diurnal tides, are simulated by imposing tidal elevations and velocities along the model domain's southern boundary, which is in the northern Ionian Sea. Effects of atmospheric pressure and wind stress are simulated as well. The co-tidal charts of both semi-diurnal and diurnal tides are well reproduced by the model, suggesting that the hydrodynamics key to tidal processes in the Adriatic (Kelvin, Poincare, and topographic waves) are correctly represented. Compared against tide gauge observations, tidal harmonic analysis shows that the averaged error of modelled amplitudes and phases at eight stations along the Italian coast are 15% and 5%, respectively. Vertical oscillations of isotherms near diurnal frequencies are evident at sites along the Italian coast during stratification season. Such oscillations are absent when the tidal forcings are removed from the model. The occurrence of internal tides is readily explained by the supercritical slope theory.

  5. Changes in the Adriatic oceanographic properties induced by the Eastern Mediterranean Transient

    NASA Astrophysics Data System (ADS)

    Vilibić, I.; Matijević, S.; Šepić, J.

    2012-01-01

    Long-term time series of physical and chemical parameters collected between 1960 and 2010 along the Palagruža Sill transect, middle Adriatic Sea, have been investigated in terms of average water properties and their variability. Nutrients, especially orthophosphates, reached rather higher levels of concentration below the euphotic zone between 1991 and 1998, the highest in the investigated period. Simultaneously, the N:P ratio, which is normally larger than 25:1, decreased to values less than 16:1 in the euphotic zone, indicating a switch from typical phosphorus-limited to nitrogen-limited preconditioning of the primary production. Higher-than-usual nutrient levels, coupled with lower-than-usual temperature, salinity and dissolved oxygen, have been attributed to the intermediate inflow of the nutrient richer Western Mediterranean waters to the Adriatic, entering the Adriatic during the anticyclonic phase of the Bimodal Adriatic-Ionian Oscillation (BiOS). The BiOS and the Northern Ionian anticyclone have been uniquely strengthened by the Eastern Mediterranean Transient occurring in the early 1990s. The observed changes have a potential to impact the primary production and presumably the whole trophic chain in the Adriatic and were likely responsible for the observed fluctuation in abundances of various species and fish stock, indicating a high relevance of the observed physical processes.

  6. Advanced glycation endproducts in 35 types of seafood products consumed in eastern China

    NASA Astrophysics Data System (ADS)

    Wang, Jing; Li, Zhenxing; Pavase, Ramesh Tushar; Lin, Hong; Zou, Long; Wen, Jie; Lv, Liangtao

    2016-08-01

    Advanced glycation endproducts (AGEs) have been recognized as hazards in processed foods that can induce chronic diseases such as cardiovascular disease, diabetes, and diabetic nephropathy. In this study, we investigated the AGEs contents of 35 types of industrial seafood products that are consumed frequently in eastern China. Total fluorescent AGEs level and Nɛ-carboxymethyl-lysine (CML) content were evaluated by fluorescence spectrophotometry and gas chromatography-mass spectrometry (GC-MS), respectively. The level of total fluorescent AGEs in seafood samples ranged from 39.37 to 1178.3 AU, and was higher in canned and packaged instant aquatic products that were processed at high temperatures. The CML content in seafood samples ranged from 44.8 to 439.1 mg per kg dried sample, and was higher in roasted seafood samples. The total fluorescent AGEs and CML content increased when seafood underwent high-temperature processing, but did not show an obvious correlation. The present study suggested that commonly consumed seafood contains different levels of AGEs, and the seafood processed at high temperatures always displays a high level of either AGEs or CML.

  7. Use of DNA barcoding to reveal species composition of convenience seafood.

    PubMed

    Huxley-Jones, Elizabeth; Shaw, Jennifer L A; Fletcher, Carly; Parnell, Juliette; Watts, Phillip C

    2012-04-01

    Increased education of consumers can be an effective tool for conservation of commercially harvested marine species when product labeling is accurate and allows an informed choice. However, generic labeling (e.g., as white fish or surimi) and mislabeling of seafood prevents this and may erode consumer confidence in seafood product labels in general. We used DNA barcoding to identify the species composition of two types of convenience seafood (i.e., products processed for ease of consumption): fish fingers (long pieces of fish covered with bread crumbs or batter, n = 241) and seafood sticks (long pieces of cooked fish, n = 30). In products labeled as either white fish or surimi, four teleost species were present. Less than 1.5% of fish fingers with species-specific information were mislabeled. Results of other studies show substantially more mislabeling (e.g., >25%) of teleost products, which likely reflects the lower economic gains associated with mislabeling of convenience seafood compared with whole fillets. In addition to species identification, seafood product labels should be required to contain information about, for example, harvesting practices, and our data indicate that consumers can have reasonable confidence in the accuracy of the labels of convenience seafood and thus select brands on the basis of information about current fisheries practice.

  8. Attribute importance segmentation of Norwegian seafood consumers: The inclusion of salient packaging attributes.

    PubMed

    Olsen, Svein Ottar; Tuu, Ho Huu; Grunert, Klaus G

    2017-10-01

    The main purpose of this study is to identify consumer segments based on the importance of product attributes when buying seafood for homemade meals on weekdays. There is a particular focus on the relative importance of the packaging attributes of fresh seafood. The results are based on a representative survey of 840 Norwegian consumers between 18 and 80 years of age. This study found that taste, freshness, nutritional value and naturalness are the most important attributes for the home consumption of seafood. Except for the high importance of information about expiration date, most other packaging attributes have only medium importance. Three consumer segments are identified based on the importance of 33 attributes associated with seafood: Perfectionists, Quality Conscious and Careless Consumers. The Quality Conscious consumers feel more self-confident in their evaluation of quality, and are less concerned with packaging, branding, convenience and emotional benefits compared to the Perfectionists. Careless Consumers are important as regular consumers of convenient and pre-packed seafood products and value recipe information on the packaging. The seafood industry may use the results provided in this study to strengthen their positioning of seafood across three different consumer segments. Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. Seafood types and age-related cognitive decline in the Women's Health Study.

    PubMed

    Kim, Dae Hyun; Grodstein, Francine; Rosner, Bernard; Kang, Jae H; Cook, Nancy R; Manson, Joann E; Buring, Julie E; Willett, Walter C; Okereke, Olivia I

    2013-10-01

    Seafood consumption may prevent age-related cognitive decline. However, benefits may vary by nutrient contents in different seafood types. We examined associations between total seafood consumption and cognitive decline and whether these associations differ by seafood types. We conducted a prospective cohort study of 5,988 women (mean age, 72 years) from the Women's Health Study who self-reported seafood intake at Women's Health Study baseline and also participated in telephone assessments of general cognition, verbal memory, and category fluency administered 5.6 years after Women's Health Study baseline and 2 and 4 years thereafter. Primary outcomes were standardized composite scores of global cognition and verbal memory. After adjusting for potential confounders, different amounts of total seafood consumption were not associated with changes in global cognition (p = .56) or verbal memory (p = .29). Considering seafood types, however, compared with women consuming less than once-weekly tuna or dark-meat finfish, those with once-weekly or higher consumption had significantly better verbal memory (0.079 standard units; p < .01) after 4 years-a difference comparable to that for women 2.1 years apart in age. There was also a statistically nonsignificant suggestion of better global cognition (p = .13) with once-weekly or higher tuna or dark-meat fish consumption. No significant associations were observed for light-meat finfish or shellfish. The relation of seafood to cognition may depend on the types consumed. Total consumption levels of seafood were unrelated to cognitive change. However, consumption of tuna and dark-meat fish once weekly or higher was associated with lower decline in verbal memory for a period of 4 years.

  10. Seafood Types and Age-Related Cognitive Decline in the Women’s Health Study

    PubMed Central

    2013-01-01

    Background. Seafood consumption may prevent age-related cognitive decline. However, benefits may vary by nutrient contents in different seafood types. We examined associations between total seafood consumption and cognitive decline and whether these associations differ by seafood types. Methods. We conducted a prospective cohort study of 5,988 women (mean age, 72 years) from the Women’s Health Study who self-reported seafood intake at Women’s Health Study baseline and also participated in telephone assessments of general cognition, verbal memory, and category fluency administered 5.6 years after Women’s Health Study baseline and 2 and 4 years thereafter. Primary outcomes were standardized composite scores of global cognition and verbal memory. Results. After adjusting for potential confounders, different amounts of total seafood consumption were not associated with changes in global cognition (p = .56) or verbal memory (p = .29). Considering seafood types, however, compared with women consuming less than once-weekly tuna or dark-meat finfish, those with once-weekly or higher consumption had significantly better verbal memory (0.079 standard units; p < .01) after 4 years—a difference comparable to that for women 2.1 years apart in age. There was also a statistically nonsignificant suggestion of better global cognition (p = .13) with once-weekly or higher tuna or dark-meat fish consumption. No significant associations were observed for light-meat finfish or shellfish. Conclusions. The relation of seafood to cognition may depend on the types consumed. Total consumption levels of seafood were unrelated to cognitive change. However, consumption of tuna and dark-meat fish once weekly or higher was associated with lower decline in verbal memory for a period of 4 years. PMID:23554464

  11. Polycyclic aromatic hydrocarbons in seafood from the Gulf of Alaska following a major crude oil spill

    SciTech Connect

    Saxton, W.L.; Newton, R.T.; Rorberg, J.; Sutton, J.; Johnson, L.E. )

    1993-10-01

    More than ten million gallons of Prudo Bay crude oil spilled into Prince William Sound, Alaska, when the supertanker EXXON VALDEZ ran aground March 1989. The oil spread over thousands of square miles of prime commercial fishing waters, causing State and Federal agencies to initiate immediate controls to ensure that seafood contaminated with this crude oil did not enter commercial channels. Consequently, the 1989 herring fishery was closed for the season, and other fisheries were closely monitored. Whenever there was visible evidence of oil in an area, the Alaska Department of Fish and Game (ADFG) closed that area to commercial fishing. Salmon harvested from open areas during the remainder of that season were screened organoleptically as they were being off-loaded from the vessels. PAHs were selected for analysis because they are constituents of crude oil and some are carcinogenic. During the 1990 herring fishing season, ADFG collected samples at the various catch sites prior to the season opening. Only when there was no evidence of oil contamination was the herring fishery allowed to open. In addition, samples were collected during the course of the harvest season and similarly analyzed. The 1990 salmon fishery was controlled in a like manner. After the fishery was allowed to open, catches continued to be monitored organoleptically by ADEC and FDA investigators. Negative organoleptic samples continued to be sent to the ADEC, Palmer Laboratory, selective tissue portions removed and sent to the FDA laboratory where they were further analyzed for PAH levels by gas chromatography/mass spectrometry. 4 refs., 2 figs., 5 tabs.

  12. A nonstationary analysis for the Northern Adriatic extreme sea levels

    NASA Astrophysics Data System (ADS)

    Masina, Marinella; Lamberti, Alberto

    2013-09-01

    The historical data from the Trieste, Venice, Porto Corsini, and Rimini tide gauges have been used to investigate the spatial and temporal changes in extreme high water levels in the Northern Adriatic. A detailed analysis of annual mean sea level evolution at the three longest operating stations shows a coherent behavior both on a regional and global scale. A slight increase in magnitude of extreme water elevations, after the removal of the regularized annual mean sea level necessary to eliminate the effect of local subsidence and sea level rise, is found at the Venice and Porto Corsini stations. It seems to be mainly associated with a wind regime change occurred in the 1990s, due to an intensification of Bora wind events after their decrease in frequency and intensity during the second half of the 20th century. The extreme values, adjusted for the annual mean sea level trend, are modeled using a time-dependent GEV distribution. The inclusion of seasonality in the GEV parameters considerably improves the data fitting. The interannual fluctuations of the detrended monthly maxima exhibit a significant correlation with the variability of the large-scale atmospheric circulation represented by the North Atlantic Oscillation and Arctic Oscillation indices. The different coast exposure to the Bora and Sirocco winds and their seasonal character explain the various seasonal patterns of extreme sea levels observed at the tide gauges considered in the present analysis.

  13. Triassic oils and related hydrocarbon kitchens in the Adriatic basin

    SciTech Connect

    Novelli, L.; Demaison, G. )

    1988-08-01

    Without exception, the oils from both the Abruzzi basin and Albanian foredeep are of lower Liassic to Upper Triassic origin. This is demonstrated by biological marker-based correlations between the oils and stratigraphically controlled, carbonate-rich source rocks. The biomarker studies also provided proof to conclude that many of the oils possess low API gravities and high sulfur contents because they are immature rather than biodegraded. Following the geochemical investigations, a computer-aided, basinwise maturation simulation of the hydrocarbon kitchens was carried out, with backstripping in geologic time. The simulations, performed with the Tissot-Espitalie kinetic model, used basin-specific kerogen activation energies obtained by the optimum method. These simulated values were calibrated with observed values in deep wells. Two characteristics diverge from normal petroleum basin situations (e.g., the North Sea basin): sulfur-rich kerogens in the source rocks, featuring relatively low activation energy distributions, and low geothermal gradients in the subsurface. The geographic outlines of simulated Triassic-lower Liassic hydrocarbon kitchens closely coincide with the zones of petroleum occurrence and production in the Adriatic basin. Furthermore, API gravities of the oils are broadly predicted by the mathematical simulations. This methodology has once again shown its ability to rationally high-grade the petroleum-rich sectors of sedimentary basin while identifying those areas where chances of success are extremely low regardless of the presence of structures.

  14. Mesoscale variability observed in the Northern Adriatic in autumn 2016

    NASA Astrophysics Data System (ADS)

    Pasaric, Zoran; Iva, Medjugorac; Nastjenka, Supic; Tamara, Djakovac; Mirko, Orlic

    2017-04-01

    Quasi-synoptic measurements of hydrographic properties were performed in the Northern Adriatic along the transect extending from Rovinj to the Po River mouth in an approximately east-west direction. The depth along the transect slowly varies between 30 and 40 m. Three one-day cruises were conducted, the first on 12 Nov, the second on 18 Nov, and the third on 25 Nov 2016. During the first and the third cruise the sampling was done with a CTD probe lowered from the surface to the bottom, at eleven stations placed nearly equidistantly along the transect. Average distance between the stations was 6 km. The second cruise was conducted with a towed yo-yo profiler equipped with the CTD probe and continuously undulating between the surface and some 4 m above the bottom. With roughly three undulations per kilometer, horizontal resolution along the transect was about 200 m. The data suggest that three processes occurred during the cruises: 1) surface cooling and related vertical mixing, 2) intrusion of high-salinity waters into the western part of the transect, and 3) propagation of a mesoscale formation in a westward direction. The existence and propagation of the mesoscale feature is supported by a simple analytical model of topographic Rossby waves. By assuming that the bottom varies linearly in the direction perpendicular to the transect, the propagation speed of O(1 km/day) is obtained - in agreement with the observations.

  15. Hypersensitivity to pollen allergens on the Adriatic coast.

    PubMed

    Cvitanović, S; Marusić, M

    1994-01-01

    In central south Croatia, i.e., the Adriatic coast with the city of Split at the center, year-long pollen concentrations in the air were determined for typical local plants, and the area's plant pollination calendar was established. High concentrations of Parietaria officinalis pollen dominated during the year (up to 20% from April to June). Pollens of Pistacia lentiscus, Olea europaea, Pinus halepensis, Juniperus oxycedrus, Mimosa and Cistus monspeliensis were found in lower concentrations and for shorter time periods. Using both commercially available standard inhalation allergens and specifically prepared pollen allergens, skin testing was performed and the cause of hypersensitivity was determined in a population of 4116 atopic patients with respiratory symptoms. Some 38.8% of patients were allergic to standard pollen allergens (mixed grass pollen, mixed tree pollen, P. officinalis and Pittosporum tobira). Hypersensitivity to more than one allergen was found in 53% of patients, whereas 19% of patients did not react to any of the standard allergens. Additional testing with newly prepared individual allergens (P. lentiscus, O. europaea, P. halepensis, J. oxycedrus, Mimosa and C. monspeliensis) revealed the causes of hypersensitivity in a number of patients, but the testing of patients nonreactive to standard allergens still left 44% of these individuals without reaction to any of the allergens used. Hypersensitivity to the pollens of P. tobira, C. monspeliensis and J. oxycedrus is described for the first time.

  16. Distribution of aerobic anoxygenic phototrophs in the Eastern Adriatic Sea.

    PubMed

    Šantić, Danijela; Šestanović, Stefanija; Vrdoljak, Ana; Šolić, Mladen; Kušpilić, Grozdan; Ninčević Gladan, Živana; Koblížek, Michal

    2017-09-01

    The spatial patterns of aerobic anoxygenic phototrophs abundances were investigated, for the first time, in the Adriatic Sea. Also, the spatial patterns of the whole picoplankton community as well as the environmental factors that potentially influence these patterns were highlighted. AAP abundances was in average 66.9 ± 66.8 × 10(3) cell mL(-1), and their proportion in total bacteria was 7.3 ± 4.3%. These values are in the upper range of AAP abundances observed in marine environments. Multivariate analyses proved that environmental factors influenced the picoplankton community interdependently. Chl a was the main driving factor for the picoplankton community, accounting for 33.3% of picoplankton community variance, followed by NO2(-) (17.9% of variance explained) and temperature (14.2% of variance explained). Chl a showed stronger correlation with AAPs, non-pigmented bacteria and Picoeucaryotes than with cyanobacteria. Abundance of cyanobacteria was stronger correlated to salinity and the N:P ratio than to nutrient concentrations. Copyright © 2017 Elsevier Ltd. All rights reserved.

  17. Recovery of astaxanthin from seafood wastewater utilizing fish scales waste.

    PubMed

    Stepnowski, P; Olafsson, G; Helgason, H; Jastorff, B

    2004-01-01

    The paper presents basic data on astaxanthin adsorption from fisheries wastewater to fish scales. This process has been proposed to be applicable in fisheries and shrimp waste management [Helgason, Recovery of compounds using a natural adsorbent, Patent WO 01/77230, 2001]. The innovative feature of the method is the application of a solid waste (fish scales) as a natural adsorbent for a carotenoid pigment (astaxanthin) from the seafood industry wastewater. The model investigations were performed with pure synthetic carotenoids to exclude the role of matrix in which astaxanthin is present in the wastewater. Under the experimental conditions used, the maximum loading capacity of astaxanthin onto the scales is 360 mg kg(-1) dry wt. Studies of the thus formed value added product indicated that drying causes significant loss of astaxanthin activity. Due to the effective filtration characteristics of the studied sorption material, we suggest the scale/astaxanthin sorption process to be suitable for treatment of wastewater from different industries.

  18. Sustainable Multi-Product Seafood Production Planning Under Uncertainty

    NASA Astrophysics Data System (ADS)

    Simanjuntak, Ruth; Sembiring, Monalisa; Sinaga, Rani; Pakpahan, Endang J.; Mawengkang, Herman

    2013-04-01

    A multi-product fish production planning produces simultaneously multi fish products from several classes of raw resources. The goal in sustainable production planning is to meet customer demand over a fixed time horizon divided into planning periods by optimizing the tradeoff between economic objectives such as production cost, waste processed cost, and customer satisfaction level. The major decisions are production and inventory levels for each product and the number of workforce in each planning period. In this paper we consider the management of small scale traditional business at North Sumatera Province which performs processing fish into several local seafood products. The inherent uncertainty of data (e.g. demand, fish availability), together with the sequential evolution of data over time leads the sustainable production planning problem to a nonlinear mixed-integer stochastic programming model. We use scenario generation based approach and feasible neighborhood search for solving the model.

  19. Optimization for growth of Rhodocyclus gelatinosus in seafood processing effluents.

    PubMed

    Prasertsan, P; Choorit, W; Suwanno, S

    1993-09-01

    Tuna condensate was a better substrate than shrimp-blanching water or effluent from a frozen-seafood plant for growing Rhodocyclus gelatinosus under anaerobic conditions in the light. One strain out of four examined, R7, gave the highest biomass (4.0 g/l), cell yield (0.32 g cell/g COD), and COD removal (78%) in 1:10 (v/v) diluted tuna condensate. Shrimp-blanching water added to the tuna condensate further increased growth rate, biomass and COD removal. Optimal growth was at pH 7.0 and 3000 Lux light intensity. Acetate, pyruvate, glucose, glutamate, propionate or malate added to the tuna condensate did not increase cell yield, carotenoid or bacteriochlorophyll content or biomass protein. A maximum cell mass of 5.6 g/l (containing 50% protein) and 86% COD removal were obtained after 5 days' incubation under optimal conditions.

  20. Seafood Wars: Reviving a Tired Sustainability Education Program with Pop Culture Techniques

    NASA Astrophysics Data System (ADS)

    Peart, L. W.

    2016-02-01

    Texas State Aquarium revived its sustainable seafood education program by embedding expert speakers into the pop culture chef competition. Chefs are nominated by diners and vetted by Aquarium staff. Seafood selections are made in consultation with fishery experts and sustainability partners including Gulf United for Lasting Fisheries. Through these efforts, the Seafood Wars audience has expanded from the over-40 set to college and graduate students, families, and adults of all ages. Surveyed participants at these sell-out events are 100% as, or more likely to purchase and consume featured sustainable selections.

  1. Long-term climate variability of the Adriatic Sea thermohaline properties using an ensemble of regional ocean hindcast simulations

    NASA Astrophysics Data System (ADS)

    Dunic, Natalija; Vilibic, Ivica; Sepic, Jadranka; Sevault, Florence; Somot, Samuel; Waldman, Robin; Jorda, Gabriel

    2016-04-01

    The Adriatic Sea has a substantial impact on dynamical properties and thermohaline circulation of the Eastern Mediterranean, through a large freshwater input and dense water formation processes that drive the thermohaline circulation of the Adriatic-Ionian basin. Together with Bimodal Adriatic-Ionian Oscillation (BiOS), it represents the major driving process of interannual and decadal variations in thermohaline properties of the Adriatic Sea and Central/Eastern Mediterranean. Recent findings, extracted from the long-term observations, implicate a change in driving Adriatic climate processes, which might be important for future climate of the whole Eastern Mediterranean. The reproduction of these processes may be challenging for climate models, as occurring over limited areas and over daily timescales at the most. For that reason, an ensemble of NEMOMED regional ocean hindcast simulations with different spatial (10 and 6 km) and vertical (43 and 75 z-levels) resolutions, atmosphere (50 and 12 km resolution) and freshwater (from 8 to 43 river mouths in the basin) forcing have been analyzed, focusing on their representativeness for the Adriatic Sea dynamics. Furthermore, new Adriatic river climatology, developed recently within short-term oceanographic studies, has been imposed to the hindcast simulations with an aim to lower model biases. Half-centurial time series of temperature and salinity collected at the Palagruža Sill transect, and at the Jabuka and South Adriatic Pits known to be collectors of the Adriatic dense waters, were used for verification of models. The analyses focused on the reproduction of the Adriatic interannual and decadal variations, including their governing processes, dense water formation and BiOS for the 1980-2012 time period. Once becoming reliably reproduced, it will allow for an assessment of their importance and changes in future climate.

  2. Multi-objective spatial tools to inform maritime spatial planning in the Adriatic Sea.

    PubMed

    Depellegrin, Daniel; Menegon, Stefano; Farella, Giulio; Ghezzo, Michol; Gissi, Elena; Sarretta, Alessandro; Venier, Chiara; Barbanti, Andrea

    2017-12-31

    This research presents a set of multi-objective spatial tools for sea planning and environmental management in the Adriatic Sea Basin. The tools address four objectives: 1) assessment of cumulative impacts from anthropogenic sea uses on environmental components of marine areas; 2) analysis of sea use conflicts; 3) 3-D hydrodynamic modelling of nutrient dispersion (nitrogen and phosphorus) from riverine sources in the Adriatic Sea Basin and 4) marine ecosystem services capacity assessment from seabed habitats based on an ES matrix approach. Geospatial modelling results were illustrated, analysed and compared on country level and for three biogeographic subdivisions, Northern-Central-Southern Adriatic Sea. The paper discusses model results for their spatial implications, relevance for sea planning, limitations and concludes with an outlook towards the need for more integrated, multi-functional tools development for sea planning. Copyright © 2017. Published by Elsevier B.V.

  3. Dense water generation on a shelf: the case of the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Vilibić, Ivica; Supić, Nastjenjka

    2005-12-01

    The paper overviews recent and past studies of preconditioning, generation and spreading of North Adriatic Dense Water (NAdDW), by analysing both transient episodes and climatological data. The importance of wind stress, heat and water fluxes, and particularly river discharges during the preconditioning and generative period is emphasized, as well as the advection of saline levantine intermediate water from the southeast. After the generation, NAdDW affects deep and bottom layers of the middle and south Adriatic Sea, flowing as a dense current and mixing with the adjacent waters; it can be traced even in the Otranto Strait, contributing to the formation of deep water in the Eastern Mediterranean. Objective shortcomings and the projections in NAdDW investigations are also discussed, due to their high importance in the circulation of the Adriatic Sea, which may relate other similar basins around the world.

  4. Estimation of the Adriatic Sea water turnover time using fallout 90Sr as a radioactive tracer

    NASA Astrophysics Data System (ADS)

    Franić, Zdenko

    2005-08-01

    Systematic, long-term measurements, starting in 1963, of 90Sr activity concentrations in sea water have been performed at four locations (cities of Rovinj, Rijeka, Split and Dubrovnik) along the Croatian coast of the Adriatic Sea. In addition, fallout samples were collected in the city of Zadar. 90Sr activity concentrations are in good correlation with the fallout activity, the coefficient of correlation being 0.72. After the nuclear moratorium on atmospheric nuclear bomb tests in 1960s, 90Sr activity concentrations in sea water exponentially dropped from 14.8 ± 2.4 Bq m -3 in 1963 to 2.0 ± 0.3 Bq m -3 in 2003. In the same period, the total annual 90Sr land surface deposit in Zadar fell by three orders of magnitude, from 713.3 Bq m -2 in 1963 to 0.4 Bq m -2 in 2003. Using strontium sea water and fallout data, a mathematical model was developed to describe the rate of change of 90Sr activity concentrations in the Adriatic Sea water and estimate its mean residence time in the Adriatic. By fitting the experimental data to a theoretically predicted curve, the mean residence time of 90Sr in the Adriatic Sea water was estimated to be approximately 3.4 ± 0.4 years, standard deviation being calculated by Monte Carlo simulations. As in physical oceanography 90Sr can be used as effective radioactive tracer of water mass transport, this value also reflects the upper limit for turnover time of the Adriatic Sea water. The turnover time of 3.4 years for the Adriatic Sea water is in reasonable agreement with the value which was estimated, by studying water flows through the Strait of Otranto, to be on the order of 1 year.

  5. Effects of winter convection on the deep layer of the Southern Adriatic Sea in 2012

    NASA Astrophysics Data System (ADS)

    Bensi, M.; Cardin, V.; Rubino, A.; Notarstefano, G.; Poulain, P. M.

    2013-11-01

    We analyze aspects concerning the thermohaline changes observed in the near-bottom layer of the Southern Adriatic Pit (SAP), in the Eastern Mediterranean, after the arrival of abundant and exceptionally dense water (σθ > 30 kg m-3) produced in the shallow Northern Adriatic Sea during winter 2012. For this purpose, we use temperature (T), salinity (S), and current time series collected at the E2M3A deep-ocean observatory of the Southern Adriatic, and Conductivity-Temperature-Depth data obtained both in the Southern and Middle Adriatic from freely drifting profiling floats. The dense water produced in the Northern Adriatic arrived in the central and deepest part of the SAP as a series of individual pulses starting on 10 March 2012; while, a stronger and prolonged signal that significantly modified the local deep water stratification arrived after 10 April 2012. As a consequence, T and S suddenly decreased (≈0.15°C and ≈0.015), thus interrupting positive T and S bottom trends observed during the previous 5 years and producing a density increase of ≈0.02 kg m-3. Such variability has been rarely observed in the area. We ascribe its occurrence to the concomitance of exceptionally harsh and long-lasting Bora wind, scarce precipitation, and low river discharge over the Northern Adriatic during winter 2011/2012. Eventually, this newly formed AdDW reached the Strait of Otranto during July 2012. Its characteristics profoundly differed from those observed in the previous decade. Hence, a noticeable variability in structure and circulation of the abyssal layers of the Ionian basin is likely to occur in the near future.

  6. Drifter observations of surface circulation in the Adriatic Sea between December 1994 and March 1996

    NASA Astrophysics Data System (ADS)

    Poulain, Pierre-Marie

    1999-04-01

    The trajectories of satellite-tracked drifters are used to describe the characteristics of the subtidal surface circulation in the Adriatic Sea between December 1994 and March 1996. The mean surface circulation inferred from the drifter velocities consists of an elongated basin-wide cyclonic gyre with northward flow on the eastern side and return southward currents near the Italian coast (western side). This global circulation feature is composed of two sub-basin cyclonic, circulatory velocity patterns around the two main deeps of the Adriatic, i.e., the Jabuka and the South Adriatic Pits. The mean currents are maximum (greater than 40 cm s -1) near the outside (coastal) perimeter of these features. Specific zones of horizontal convergence of the mean flow were identified by converging drifters. Other areas in the open sea appeared to be diverging as drifters were reluctant to enter them. The seasonal modulation of the surface circulation was resolved in the lower southern Adriatic Sea and in the Strait of Otranto. An enhanced horizontal shear (northward flow on the eastern flank and southward currents on the western side) in the strait and an increased cyclonic gyre circulation around the South Adriatic Pit were observed in winter. The inflow of Ionian water and the subsequent cyclonic veering around the South Adriatic Pit are minimum in spring. In summer, the southward currents outflowing on the Italian shelf are maximum. Qualitative comparison between the drifter-inferred velocities and contemporaneous moored current observations discloses substantial vertically coherent current variations within the top 50 m of water that give rise to significant transport variability. In addition to the seasonal variations, surface subtidal velocity fluctuations with scales ranging from a few days to a few weeks are ubiquitous in both the drifter and moored observations. They are due to transient wind events, to changes in the buoyancy input (river runoff) and to instability

  7. Polymer Networks Produced by Marine Diatoms in the Northern Adriatic Sea

    PubMed Central

    Svetličić, Vesna; Žutić, Vera; Radić, Tea Mišić; Pletikapić, Galja; Zimmermann, Amela Hozić; Urbani, Ranieri

    2011-01-01

    Using high resolution molecular technique of atomic force microscopy, we address the extracellular polymer production of Adriatic diatom Cylindrotheca closterium analyzed at the single cell level and the supramolecular organization of gel phase isolated from the Northern Adriatic macroaggregates. Our results revealed that extracellular polysaccharides freshly produced by marine diatoms can self-assemble directly to form gel network characteristics of the macroscopic gel phase in the natural aquatorium. Based on the experiments performed with isolated polysaccharide fractions of C. closterium and of macroaggregates gel phase, we demonstrated that the polysaccharide self-assembly into gel network can proceed independent of any bacterial mediation or interaction with inorganic particles. PMID:21731556

  8. Tephrostratigraphy of the last 170 ka in sedimentary successions from the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Calanchi, Natale; Dinelli, Enrico

    2008-10-01

    In this study are discussed new SEM-EDS analyses performed on glass shards from five cores collected in the Central Adriatic Sea and two cores recovered from the South Adriatic Sea. A total of 26 tephra layers have been characterized and compared with the geochemical features of terrestrial deposits and other tephra archives in the area (South Adriatic Sea and Lago Grande di Monticchio, Vulture volcano). The compositions are compatible with either a Campanian or a Roman provenance. The cores, located on the Central Adriatic inner and outer shelf, recorded tephra referred to explosive events described in the literature: AP3 (sub-Plinian activity of the Somma-Vesuvius, 2710 ± 60 14C years BP); Avellino eruption (Somma-Vesuvius, 3548 ± 129 14C years BP); Agnano Monte Spina (Phlegrean Fields, 4100 ± 400 years BP); Mercato eruption (Somma-Vesuvius, 8010 ± 35 14C years BP; Agnano Pomici Principali eruption (Phlegrean Fields, 10,320 ± 50 14C years BP); Neapolitan Yellow Tuff (Phlegrean Fields, 12,100 ± 170 14C years BP). Some of these layers were also observed in the South Adriatic core IN68-9 in addition to younger ( AP2, sub-Plinian eruption, Somma-Vesuvius, 3225 ± 140 14C years BP), and older layers ( Pomici di Base eruption, Somma-Vesuvius, 18,300 ± 150 14C years BP). Significant is the tephra record of core RF95-7 that, for the first time in the Adriatic Sea, reports the occurrence of tephra layers older than 60 ka: the well known Mediterranean tephra layers X2 (ca. 70 ka), W1 (ca. 140 ka) and V2 (Roman origin, ca. 170 ka) as well as other tephra layers attributed, on the basis of geochemistry and biostratigraphy, to explosive eruptions occurred at Vico (138 ± 2 and 151 ± 3 ka BP) and Ischia (147-140 ka BP). Previous tephra correlations performed on other cores in the Central Adriatic Sea were also critically revised according to new available data, and integrated with the results of this study for a correlation at a regional scale. The most important key

  9. Persistent perfluorinated acids in seafood collected from two cities of China.

    PubMed

    Gulkowska, Anna; Jiang, Qinting; So, Man Ka; Taniyasu, Sachi; Lam, Paul K S; Yamashita, Nobuyoshi

    2006-06-15

    As an initial survey of human exposure to perfluorinated acids through food consumption in China, seven types of seafood collected from fish markets in two coastal cities were analyzed. Nine perfluorinated compounds were determined using HPLC coupled with ESI-MS/MS. Perfluorooctane sulfonate (PFOS) was the predominant fluorochemical and was found in all 27 seafood samples, including fish, molluscs, crabs, shrimp, oysters, mussels, and clams. Concentrations of PFOS in seafood samples ranged from 0.3 to 13.9 ng/g wet weight, with the highest concentration in mantis shrimp. The hazard ratios of noncancer risk through seafood consumption based on PFOS and perfluorooctanoic acid concentrations were calculated and were less than unity.

  10. Delivering on seafood traceability under the new U.S. import monitoring program.

    PubMed

    Willette, Demian A; Cheng, Samantha H

    2017-08-07

    The United States is the world's largest fish importer. Recent reports, however, indicate that 25-30% of wild-caught seafood imported into the US is illegally caught, heightening concerns over the country's significant role in driving Illegal, Unreported, and Unregulated (IUU) fishing. In January 2017, NOAA enacted the Seafood Import Monitoring Program in an effort to combat IUU fishing through mandating improved seafood traceability requirements. This program requires reporting of fisheries data from harvest to arrival at the US border. Given the role of the US as a major global importer of seafood, this regulation could be a transformative action on fisheries worldwide if implementation includes two key components-(1) applying best available and most appropriate technologies and (2) building monitoring and enforcement capacity among trading nations. This paper provides insightful commentary on the potential for this US policy to lead by example and improve an essential natural resource that over a billion people worldwide depend on for nutrition and livelihoods.

  11. Proposed Consent Agreement and Final Order: Norton Sound Economic Development Corporation dba Norton Sound Seafood Products

    EPA Pesticide Factsheets

    EPA's proposed administrative penalty settlement with Norton Sound Economic Development Corporation d/b/a Norton Sound Seafood Products for violations of the Clean Water Act at its facility located in Nome, Alaska.

  12. 76 FR 55363 - Proposed Information Collection; Comment Request; Seafood Inspection and Certification Requirements

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-09-07

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF COMMERCE National Oceanic and Atmospheric Administration Proposed Information Collection; Comment Request; Seafood Inspection and Certification Requirements AGENCY: National Oceanic and Atmospheric Administration (NOAA...

  13. Two patients with ciguatera toxicity: a seafood poisoning in travellers to (sub) tropical areas.

    PubMed

    Slobbe, L; van Genderen, P J J; Wismans, P J

    2008-10-01

    Ciguatera toxicity is a type of seafood poisoning caused by the consumption of ciguatoxic reef fish. We describe two patients with characteristic gastrointestinal and neurological symptoms, both of whom had eaten local seafood. Although mortality is low, morbidity can be considerable due to debilitating symptoms. Most cases originate in the (sub)tropics but due to expanding tourism and fish exportation, it may be encountered in more temperate regions. Treatment is supportive, but some benefit from intravenous mannitol has been reported.

  14. Estimation of Inorganic Arsenic Exposure in Populations With Frequent Seafood Intake: Evidence From MESA and NHANES.

    PubMed

    Jones, Miranda R; Tellez-Plaza, Maria; Vaidya, Dhananjay; Grau, Maria; Francesconi, Kevin A; Goessler, Walter; Guallar, Eliseo; Post, Wendy S; Kaufman, Joel D; Navas-Acien, Ana

    2016-10-15

    The sum of urinary inorganic arsenic (iAs) and methylated arsenic (monomethylarsonate and dimethylarsinate (DMA)) species is the main biomarker of iAs exposure. Assessing iAs exposure, however, is difficult in populations with moderate-to-high seafood intakes. In the present study, we used subsamples from the Multi-Ethnic Study of Atherosclerosis (2000-2002) (n = 310) and the 2003-2006 National Health and Nutrition Examination Survey (n = 1,175). We calibrated urinary concentrations of non-seafood-derived iAs, DMA, and methylarsonate, as well as the sum of inorganic and methylated arsenic species, in the Multi-Ethnic Study of Atherosclerosis and of DMA in the National Health and Nutrition Examination Survey by regressing their original concentrations by arsenobetaine and extracting model residuals. To confirm that calibrated biomarkers reflected iAs exposure but not seafood intake, we compared urinary arsenic concentrations by levels of seafood and rice intakes. Self-reported seafood intakes, estimated n-3 polyunsaturated fatty acid levels, and measured n-3 polyunsaturated fatty acid levels were positively associated with the original urinary arsenic biomarkers. Using the calibrated arsenic biomarkers, we found a marked attenuation of the associations with self-reported seafood intake and estimated or measured n-3 fatty acids, whereas associations with self-reported rice intake remained similar. Our residual-based method provides estimates of iAs exposure and metabolism for each participant that no longer reflect seafood intake and can facilitate research about low-to-moderate levels of iAs exposure in populations with high seafood intakes. © The Author 2016. Published by Oxford University Press on behalf of the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

  15. Determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in seafoods by LC-QqLIT-MS/MS.

    PubMed

    Han, Chao; Xia, Biqi; Chen, Xiangzhun; Shen, Jincan; Miao, Qian; Shen, Yan

    2016-03-01

    For the first time, an efficient and sensitive analytical method based on liquid chromatography-quadrupole linear ion trap-tandem mass spectrometry (LC-QqLIT-MS/MS) was developed for the simultaneous determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in both plant (Sargassum fusiforme, porphyra, kelp) and animal (hairtail, yellow croaker, shrimp) seafood. The samples were extracted in methanol by pressurized liquid extraction (PLE), and the extracts were then cleaned up by mixed-mode cationic exchange (MCX) solid-phase extraction cartridges. Both isotope-labeled internal standards and matrix-matched calibration standards were used to alleviate and correct for the matrix effects, and the limits of quantification (LOQs) were 10.0μg kg(-1) for all target compounds. The average recoveries were in the range of 80.6-107.8% at three spiked concentration levels (10, 50 and 100μgkg(-1)) with relative standard deviations (RSDs) below 8.5%. The results suggest that very limited contamination of these seven emerging contaminants, mainly associated with PCPs, occurred in these common seafoods. Copyright © 2015 Elsevier Ltd. All rights reserved.

  16. Health risk assessment for polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins and dibenzofurans, and polychlorinated naphthalenes in seafood from Guangzhou and Zhoushan, China.

    PubMed

    Jiang, Qinting; Hanari, Nobuyasu; Miyake, Yuichi; Okazawa, Tsuyoshi; Lau, Ridge K F; Chen, Kun; Wyrzykowska, Barbara; So, Man Ka; Yamashita, Nobuyoshi; Lam, Paul K S

    2007-07-01

    This study determined the concentrations of organochlorine contaminants in common seafood in two Chinese coastal cities (Guangzhou and Zhoushan), and assessed the health risk due to the daily consumption of contaminated seafood. Twenty-six pooled samples, belonging to five food categories (fish, bivalves, shrimp, crab, and cephalopods), were purchased from local markets in Guangzhou and Zhoushan in 2003 and 2004. These samples were analyzed for total polychlorinated biphenyls (PCBs), non- and mono-ortho-PCBs (coplanar PCBs), polychlorinated naphthalenes (PCNs), and polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDDs/DFs). The concentrations of total PCBs and coplanar PCBs in fish samples were higher in Guangzhou than in Zhoushan, while the levels of PCNs and PCDDs/DFs were comparable between the two cities. The total daily intake values of dioxin-like compounds were 1.05 and 0.86pg WHO-TEQ/kg body weight in Guangzhou and Zhoushan, respectively. Hazard ratios of non-cancer risk in the two cities were all less than unity.

  17. A North Adriatic centenarian: The marine research station at Rovinj

    NASA Astrophysics Data System (ADS)

    Zavodnik, D.

    1995-03-01

    The institute in Rovinj was founded in 1891 as the field station of the Berlin Aquarium. It soon gained in scientific importance. From 1911, it was governed by various scientific bodies, such as the ‘Kaiser-Wilhelm-Gesellschaft zur Förderung der Wissenschaften’, the ‘Reale Comitato Talassografico Italiano’, and the ‘Jugoslavenska Akademija znanosti i umjetnosti’. At present, it is a department of the ‘Ruđer Bo\\vsković’ Institute, called the ‘Center for Marine Research Rovinj’. In the past hundred years, the Rovinj station experienced several ascents and declines in its development: both in the First and Second World Wars the station's scientific equipment, research vessels, library and reference collections were dispersed, and from 1945 1948 the station was closed. But in “happier” periods, rich support by the state and international bodies favoured the increase in research facilities and promoted interest among visiting scientists. The station has always been involved in studies of the Adriatic Sea, especially in its northern part. It contributed much to general knowledge of oceanography, of the physics and chemistry of the sea, but its paramount contribution is to various disciplines of marine biological sciences. Applied research, however, was most oriented to fisheries biology, especially shellfish culture, to resource studies, and, recently, to toxicology, bacteriology, eutrophication and pollution monitoring. The international approach in science and applied research was always favoured. At present, the Center is well equipped for complex coastal and offshore field- and laboratory research, and maintains facilities for graduate and postgraduate teaching. Scientific dissemination is also promoted by the public aquarium and professional meetings.

  18. New shrimp IgE-binding proteins involved in mite-seafood cross-reactivity.

    PubMed

    Gámez, Cristina; Zafra, M Paz; Boquete, Manuel; Sanz, Verónica; Mazzeo, Carla; Ibáñez, M Dolores; Sánchez-García, Silvia; Sastre, Joaquín; del Pozo, Victoria

    2014-09-01

    Shrimp is a seafood consumed worldwide and the main cause of severe allergenic reactions to crustaceans. Seafood allergy has been related to mite sensitization, mainly mediated by tropomyosin, but other proteins could be involved. The aim of the study was to identify new shrimp allergens implicated in mite-seafood cross-reactivity (CR) in two different climate populations: dry and humid climates. Shrimp and mite IgE-binding profiles of patients from continental dry and humid climates were analyzed by immunoblotting, and the most frequently recognized Solenocera melantho shrimp proteins were identified by MS as α-actinin, β-actin, fructose biphosphate aldolase, arginine kinase, sarcoplasmic calcium-binding protein, and ubiquitin. Using inhibition immunoblot assays, we demonstrate that tropomyosin and ubiquitin were responsible for mite-seafood CR from both climates; but also α-actinin and arginine kinase are implicated in dry- and humid-climate populations, respectively. Reciprocal inhibition assays demonstrated that mites are the primary sensitizer in humid-climate, as shrimp is in continental dry-climate population. Several new shrimp allergens have been identified and should be considered in the diagnosis and treatment of shrimp allergy and mite-seafood CR. Differences in mite-seafood CR were founded to be based on the climate. © 2014 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  19. Assessment of exposure to polybrominated diphenyl ethers (PBDEs) via seafood consumption and dust ingestion in Korea.

    PubMed

    Lee, Sunggyu; Kannan, Kurunthachalam; Moon, Hyo-Bang

    2013-01-15

    Concentrations of polybrominated diphenyl ethers (PBDEs) were determined in commonly consumed seafood and house dust collected from Korea. Total concentrations of PBDEs in seafood and house dust samples were in the ranges of 0.06 to 6.25 ng/g wet weight and 80 to 16,000 ng/g dry weight, respectively. Predominant congeners in seafood were BDEs 47, 99 and 100 and those in dust samples were BDE 209. Estimated daily intakes (EDIs) of PBDEs through seafood consumption and dust ingestion for adults (>20 years) and toddlers (<2 years) were 1.83 and 11.4 ng/kg body weight/day, respectively. In comparison with the EDIs reported for PBDEs by general population in several countries, the contribution of seafood consumption to PBDE intake in Korea was the highest. Seafood consumption and dust ingestion contributed equally to the total PBDE intakes in Korean adults, while dust ingestion was the major contributor to toddlers. This study was the first to assess exposure of humans to PBDEs through two major exposure pathways.

  20. Individual methylmercury intake estimates from local seafood of the Mediterranean Sea, in Italy.

    PubMed

    Dellatte, Elena; Brambilla, Gianfranco; Miniero, Roberto; Abete, Maria Cesarina; Orletti, Roberta; Chessa, Giannina; Ubaldi, Alessandro; Chiaravalle, Eugenio; Tiso, Micaela; Ferrari, Angelo

    2014-06-01

    A Seafood Frequency Questionnaire (SFQ) broken down in more than 42 items with 8-week coverage was interview-administered to 278 adults aged 19-82years (167 women, 98 in the reproductive age 19-45years, and 111 men), resident on the Italian Mediterranean shore and frequent buyer at local fish markets. Methylmercury (MeHg) intake on individual basis was estimated for a selected occurrence equal to the median value+Median Absolute Deviation (MAD) in each seafood species reported (conservative scenario). MeHg occurrence was derived from an extensive seafood database referred to years 2009-2011. Accounting for an average body weight of 62.2kg, 24.6% of women resulted overexposed with respect to the European Food Safety Authority (EFSA) Tolerable Weekly Intake (TWI) for MeHg of 1.3μg/kg bw, with a mean of 0.92μg/kg bw. In the vulnerable group aged 19-45years, 29.6% exceeded the TWI. Rather than the amount of seafood consumed, the seafood choice appears to be the main determinant of the MeHg intake. Risk awareness was reported in the 49% of SFQs. Uncertainties related to such estimates from questionnaires are discussed, in order to give adequate health recommendations without compromising seafood consumption in the Mediterranean region. Copyright © 2014 Elsevier Inc. All rights reserved.

  1. The arsenic content in marketed seafood and associated health risks for the residents of Shandong, China.

    PubMed

    Wu, Xing; Gao, Mi; Wang, Lei; Luo, Yongju; Bi, Ran; Li, Lixia; Xie, Lingtian

    2014-04-01

    Seafood is considered as the main source of arsenic in the human diet. In this study, we quantified the total arsenic content in 200 samples of 22 species collected from eight cities in Shandong, China. Subsequently, we evaluated the health risks associated with seafood consumption for three consumption scenarios based on the quantification of inorganic arsenic in three commonly consumed seafood species. The bivalves had the highest total arsenic concentrations in three categories of seafood (fish, shrimp, and bivalves) and the mean total arsenic concentrations ranged from 0.037 μg/g ww in fish to 3.4 μg/g in bivalves. The results suggested that organisms which had a closer relationship with sediments may accumulate more arsenic. Bivalves were the major contributor for the arsenic intakes in the seafood consumers. The margins of exposure (MOEs) estimated in the present work showed that there existed a health risk for the consumers. The carcinogen risks exceeded the acceptable range for life cancer risk. Our results suggested that more attention should be paid to the safety of seafood consumption, especially of benthic economic species and for special consumers. Copyright © 2014 Elsevier Inc. All rights reserved.

  2. Matching oceanography and genetics at the basin scale. Seascape connectivity of the Mediterranean shore crab in the Adriatic Sea.

    PubMed

    Schiavina, M; Marino, I A M; Zane, L; Melià, P

    2014-11-01

    Investigating the interactions between the physical environment and early life history is crucial to understand the mechanisms that shape the genetic structure of marine populations. Here, we assessed the genetic differentiation in a species with larval dispersal, the Mediterranean shore crab (Carcinus aestuarii) in the Adriatic Sea (central Mediterranean), and we investigated the role of oceanic circulation in shaping population structure. To this end, we screened 11 polymorphic microsatellite loci from 431 individuals collected at eight different sites. We found a weak, yet significant, genetic structure into three major clusters: a northern Adriatic group, a central Adriatic group and one group including samples from southern Adriatic and Ionian seas. Genetic analyses were compared, under a seascape genetics approach, with estimates of potential larval connectivity obtained with a coupled physical-biological model that integrates a water circulation model and a description of biological traits affecting dispersal. The cross-validation of the results of the two approaches supported the view that genetic differentiation reflects an oceanographic subdivision of the Adriatic Sea into three subbasins, with circulation patterns allowing the exchange of larvae through permanent connections linking north Adriatic sites and ephemeral connections like those linking the central Adriatic with northern and southern locations. © 2014 John Wiley & Sons Ltd.

  3. Salmonella grows vigorously on seafood and expresses its virulence and stress genes at different temperature exposure.

    PubMed

    Kumar, Rakesh; Datta, Tirtha K; Lalitha, Kuttanappilly V

    2015-11-03

    Seafood is not considered the natural habitat of Salmonella except the river fish, but still, the incidence of Salmonella in seafood is in a steady rise. By extending our understanding of Salmonella growth dynamics and pathogenomics in seafood, we may able to improve seafood safety and offer better strategies to protect the public health. The current study was thus aimed to assess the growth and multiplication of non-typhoidal and typhoidal Salmonella serovars on seafood and further sought to evaluate their virulence and stress genes expression while in contact with seafood at varying temperature exposure. Salmonella enterica Weltevreden and Salmonella enterica Typhi were left to grow on fish fillets at -20, 4, room temperature (RT) and 45 °C for a period of one week. Total RNA from both Salmonella serovars were extracted and qRT-PCR based relative gene expression approach was used to detect the expression of rpoE, invA, stn and fimA genes at four different temperature conditions studied on incubation days 0, 1, 3, 5 and 7. Salmonella Weltevreden growth on seafood was increased ~4 log10 at RT and 45 °C, nevertheless, nearly 2 and >4 log 10 reduction was observed in cell count stored at 4 and -20 °C on seafood, respectively. Growth pattern of Salmonella Typhi in seafood has shown identical pattern at RT and 45 °C, however, growth was sharply reduced at 4 and -20 °C as compared to the Salmonella Weltevreden. Total RNA of Salmonella Weltevreden was in the range from 1.3 to 17.6 μg/μl and maximum concentration was obtained at 45 °C on day 3. Similarly, RNA concentration of Salmonella Typhi was ranged from 1.2 to 11.8 μg/μl and maximum concentration was obtained at 45 °C on day 3. The study highlighted that expression of invA and stn genes of Salmonella Weltevreden was >8-fold upregulated at RT, whereas, fimA gene was increasingly down regulated at room temperature. Storage of Salmonella Weltevreden at 45 °C on seafood resulted in an increased expression

  4. Occurrence and role of lactic acid bacteria in seafood products.

    PubMed

    Françoise, Leroi

    2010-09-01

    Lactic acid bacteria (LAB) in fish flesh has long been disregarded because the high post-mortem pH, the low percentage of sugars, the high content of low molecular weight nitrogenous molecules and the low temperature of temperate waters favor the rapid growth of pH-sensitive psychrotolerant marine Gram-negative bacteria like Pseudomonas, Shewanella and Photobacterium. In seafood packed in both vacuum (VP) and modified atmosphere (MAP) packaging commonly CO(2) enriched, the growth of the Gram-negative aerobic bacteria group (predominantly pseudomonads) is effectively inhibited and the number reached by LAB during storage is higher than that achieved in air but always several log units lower than the trimethylamine oxide (TMA-O) reducing and CO(2)-resistant organisms (Shewanella putrefaciens and Photobacterium phosphoreum). Accordingly, LAB are not of much concern in seafood neither aerobically stored nor VP and MAP. However, they may acquire great relevance in lightly preserved fish products (LPFP), including those VP or MAP. Fresh fish presents a very high water activity (aw) value (0.99). However, aw is reduced to about 0.96 when salt (typically 6% WP) is added to the product. As a result, aerobic Gram-negative bacteria are inhibited, which allows the growth of other organisms more resistant to reduced aw, i.e. LAB, and then they may acquire a central role in the microbial events occurring in the product. Changes in consumers' habits have led to an increase of convenient LPFP with a relative long shelf-life (at least 3 weeks) which, on the other hand, may constitute a serious problem from a safety perspective since Listeria monocytogenes and sometimes Clostridium botulinum (mainly type E) may able to grow. In any case the LAB function in marine products is complex, depending on species, strains, interaction with other bacteria and the food matrix. They may have no particular effect or they may be responsible for spoilage and, in certain cases, they may even exert

  5. Metallothioneins and heat shock proteins 70 in marine mussels as sensors of environmental pollution in Northern Adriatic Sea.

    PubMed

    Mićović, Vladimir; Bulog, Aleksandar; Kučić, Natalia; Jakovac, Hrvoje; Radošević-Stašić, Biserka

    2009-11-01

    In an attempt to assess the intensity of environmental pollution in industrial zones of Kvarnerian Bay in Northern Adriatic Sea and the reactivity of Mytilus galloprovincialis to these changes, in this study we estimated the concentration of heavy metals at four locations in both sea-sediment and in the mussels. Further we tried to correlate these changes with seasonal variations in environmental temperature, pH and salinity, as well as with the expression of metallothioneins (MTs) and heat shock proteins (HSPs) in the digestive tract of the mussels. Sampling in vivo was performed monthly, during the year 2008, while under the laboratory conditions the reactivity of acclimated mussels were tested to increasing concentrations of CdCl(2) and to thermal stress. The data have shown that the induction of MTs and HSP isoforms of the 70-kDa size class were highly affected by model agents treatment including contamination of sea-sediment by Pb, Hg and Cd, implying that these stress proteins might be power biomarkers of marine pollution.

  6. Large-scale response of the Adriatic thermohaline circulation to African monsoon intensification during the Holocene

    NASA Astrophysics Data System (ADS)

    Tesi, Tommaso; Asioli, Alessandra; Minisini, Daniel; Maselli, Vittorio; Della Valle, Giacomo; Gamberi, Fabiano; Montagna, Paolo; Langone, Leonardo; Cattaneo, Antonio; Trincardi, Fabio

    2017-04-01

    Historical investigations represent an extraordinary benchmark against which the Mediterranean response towards climate changes can be evaluated. Here, we explore the stagnation of the water column in the Adriatic basin during the sapropel S1 event (ca. 7-10 ky BP, early-mid Holocene). Our high-resolution (decadal-centennial) analysis aims to reconstruct the oceanographic regime under which the weak ventilation developed. Our multifaceted dataset based on integrated ecological, organic and inorganic parameters revealed that the weakening of the Northern Adriatic Deep Water hampered the deep-water ventilation resulting in oxygen-poor bottom waters. The emerging picture suggests a chain of events in which the intensification of monsoon precipitation over North Africa (i.e., enhanced Nile river discharge) followed by the weakening of the Levantine Intermediate Water ultimately suppressed the Northern Adriatic Deep Water formation which, consequently, hampered the ventilation of the southern Adriatic and the formation of the Eastern Mediterranean Deep Water. Our results highlight the implicit interdependence among the major eastern Mediterranean water masses whose climate-induced destabilization exerted first-order control over oxygen concentration, benthic life and marine geochemistry.

  7. Population parameters and mito-nuclear mosaicism of Anisakis spp. in the Adriatic Sea.

    PubMed

    Mladineo, Ivona; Bušelić, Ivana; Hrabar, Jerko; Vrbatović, Anamarija; Radonić, Ivana

    2017-03-01

    Recombinant genotypes of A. simplex sensu stricto (s.s.) and A. pegreffii, two species of Anisakis simplex complex found in sympatric waters of the Mediterranean Sea, are believed to be a product of interspecific hybridisation and/or DNA introgression. In contrast, such events within an allopatric area as the Adriatic Sea are unlikely to occur and therefore observed recombination should be assessed more closely. We have genotyped 525 anisakids collected from migratory and non-migratory fish of the southern part of the Adriatic Sea, inferring its omniparentage at nuclear (ITS locus) and matrilineage at mitochondrial locus (cox2). The aim was to address the presence and cause of the recombination within the population and to test its genetic structure under admixture theory. Population parameters, i.e. prevalence, and mean abundance and intensity of anisakids were also evaluated to contribute for future epidemiological risk assessments. As a result, we have inferred the presence of A. pegreffii, A. typica and A. ziphidarum in the Adriatic, lacking type species A. simplex s.s. at both nuclear and mitochondrial locus. A. pegreffii population shows a high level of admixture and heterogeneity and a recent demographic expansion from a small population size. We argue that the observed recombinant genotypes in the Adriatic are a product of ancestral polymorphism and consequent remote genetic introgression. Copyright © 2017 Elsevier B.V. All rights reserved.

  8. Polychlorinated biphenyls (PCBs) in sediments from the western Adriatic Sea: Sources, historical trends and inventories.

    PubMed

    Combi, Tatiane; Miserocchi, Stefano; Langone, Leonardo; Guerra, Roberta

    2016-08-15

    Sources, historical trends and inventories of polychlorinated biphenyls (PCBs) were investigated in sediments collected in five transects along the north-south axis of the western Adriatic Sea. The concentration of total PCBs (∑28 PCBs) ranged from Adriatic Sea. This is further corroborated by the estimated inventories of PCBs, which were ~4-7 times higher in the Po River prodelta (256ngcm(-2)) in comparison to the middle and southern Adriatic, respectively, and about 100 times higher than the in the deep Adriatic Sea. Copyright © 2016 Elsevier B.V. All rights reserved.

  9. Evaluation of genetic diversity and root traits of sea beet accessions of the Adriatic Sea coast

    USDA-ARS?s Scientific Manuscript database

    Thirty nine sea beet [Beta vulgaris L. subsp. maritima (L.) Arcang.] accessions of the Adriatic coast were screened genetically and for their adaptive morpho-functional root traits in order to identify new sources of abiotic resistances for sugar beet breeding programs. Genetic diversity was evaluat...

  10. Dolphin morbilliviral infection from the Mediterranean Sea did not spread into the Adriatic Sea.

    PubMed

    Gomercić, H; Huber, D; Gomercić, V; Skrtić, D; Gomercić, A; Vuković, S

    1998-01-01

    In July of 1990, a mass mortality of striped dolphins due to morbillivirus infection had begun in the western Mediterranean. By 1992, the infection had spread to the eastern Mediterranean and the Aegean Sea. Other dolphin species in the Mediterranean were not found to have died due to this infection, although it is possible for many species of marine mammals to be infected. In 1994, it was published that morbillivirus infection had caused Atlantic bottlenose dolphin mortality in the USA. Although striped dolphins are not residents of the Adriatic Sea, it was hypothesised that the infection could have spread from them to Adriatic bottlenose dolphins. From October 1990 through April 1997, 16 dolphin carcasses found along the Croatian Adriatic coast were examined. Tissues were examined by light microscopy for syncytia and inclusion bodies, histopathologic lesions characteristic of dolphin morbillivirus infection, and by detection of morbilliviral RNA by a reverse transcriptase polymerase chain reaction (RT-PCR). No signs of morbillivirus infection were found in the examined animals. It was concluded that this infection had not spread to dolphins of the Adriatic Sea up until that date.

  11. Comparative growth and toxin profile of cultured Ostreopsis ovata from the Tyrrhenian and Adriatic Seas.

    PubMed

    Guerrini, Franca; Pezzolesi, Laura; Feller, Andrea; Riccardi, Manuela; Ciminiello, Patrizia; Dell'Aversano, Carmela; Tartaglione, Luciana; Dello Iacovo, Emma; Fattorusso, Ernesto; Forino, Martino; Pistocchi, Rossella

    2010-01-01

    Massive blooms of the benthic dinoflagellate Ostreopsis ovata Fukuyo have recently occurred along the whole Italian coastlines, both Tyrrhenian and Adriatic, resulting sometimes in benthonic biocenosis sufferings and, occasionally, in human health problems. In this work, two strains of O. ovata collected in 2006 along the Adriatic and Tyrrhenian coastlines and grown in culture were studied to characterize their growth and toxin profile. The two strains showed different cell volumes, the Adriatic strain being nearly twice bigger than the Tyrrhenian, but they had similar slow growth rates. Liquid chromatography-mass spectrometry (LC-MS) analyses indicated that both strains produce putative palytoxin (pPLTX) and ovatoxin-a (OVTX-a), a palytoxin-like compound presenting 2 oxygen atoms less than palytoxin. Toxin content was determined at the end of the stationary and exponential growth phases and reached the highest value in the Adriatic strain at the end of the stationary phase, with concentrations of 353.3 microg l(-1) for OVTX-a and 30.4 microg l(-1) for pPLTX. Toxin released in the growth medium was also measured and resulted to be the highest at the end of the stationary phase, suggesting that a long lasting bloom could enhance the toxin content in the water and cause toxic effects in people inhaling the aerosol.

  12. Observed and simulated trophic index (TRIX) values for the Adriatic Sea basin

    NASA Astrophysics Data System (ADS)

    Fiori, Emanuela; Zavatarelli, Marco; Pinardi, Nadia; Mazziotti, Cristina; Ferrari, Carla Rita

    2016-09-01

    The main scope of the Marine Strategy Framework Directive is to achieve good environmental status (GES) of the EU's marine waters by 2020, in order to protect the marine environment more effectively. The trophic index (TRIX) was developed by Vollenweider in 1998 for the coastal area of Emilia-Romagna (northern Adriatic Sea) and was used by the Italian legislation to characterize the trophic state of coastal waters. We compared the TRIX index calculated from in situ data ("in situ TRIX") with the corresponding index simulated with a coupled physics and biogeochemical numerical model ("model TRIX") implemented in the overall Adriatic Sea. The comparison between in situ and simulated data was carried out for a data time series on the Emilia-Romagna coastal strip. This study shows the compatibility of the model with the in situ TRIX and the importance of the length of the time series in order to get robust index estimates. The model TRIX is finally calculated for the whole Adriatic Sea, showing trophic index differences across the Adriatic coastal areas.

  13. An investigation of biodiesel production from wastes of seafood restaurants.

    PubMed

    El-Gendy, Nour Sh; Hamdy, A; Abu Amr, Salem S

    2014-01-01

    This work illustrates a comparative study on the applicability of the basic heterogeneous calcium oxide catalyst prepared from waste mollusks and crabs shells (MS and CS, resp.) in the transesterification of waste cooking oil collected from seafood restaurants with methanol for production of biodiesel. Response surface methodology RSM based on D-optimal deign of experiments was employed to study the significance and interactive effect of methanol to oil M : O molar ratio, catalyst concentration, reaction time, and mixing rate on biodiesel yield. Second-order quadratic model equations were obtained describing the interrelationships between dependent and independent variables to maximize the response variable (biodiesel yield) and the validity of the predicted models were confirmed. The activity of the produced green catalysts was better than that of chemical CaO and immobilized enzyme Novozym 435. Fuel properties of the produced biodiesel were measured and compared with those of Egyptian petro-diesel and international biodiesel standards. The biodiesel produced using MS-CaO recorded higher quality than that produced using CS-CaO. The overall biodiesel characteristics were acceptable, encouraging application of CaO prepared from waste MS and CS for production of biodiesel as an efficient, environmentally friendly, sustainable, and low cost heterogeneous catalyst.

  14. An Investigation of Biodiesel Production from Wastes of Seafood Restaurants

    PubMed Central

    El-Gendy, Nour Sh.; Hamdy, A.; Abu Amr, Salem S.

    2014-01-01

    This work illustrates a comparative study on the applicability of the basic heterogeneous calcium oxide catalyst prepared from waste mollusks and crabs shells (MS and CS, resp.) in the transesterification of waste cooking oil collected from seafood restaurants with methanol for production of biodiesel. Response surface methodology RSM based on D-optimal deign of experiments was employed to study the significance and interactive effect of methanol to oil M : O molar ratio, catalyst concentration, reaction time, and mixing rate on biodiesel yield. Second-order quadratic model equations were obtained describing the interrelationships between dependent and independent variables to maximize the response variable (biodiesel yield) and the validity of the predicted models were confirmed. The activity of the produced green catalysts was better than that of chemical CaO and immobilized enzyme Novozym 435. Fuel properties of the produced biodiesel were measured and compared with those of Egyptian petro-diesel and international biodiesel standards. The biodiesel produced using MS-CaO recorded higher quality than that produced using CS-CaO. The overall biodiesel characteristics were acceptable, encouraging application of CaO prepared from waste MS and CS for production of biodiesel as an efficient, environmentally friendly, sustainable, and low cost heterogeneous catalyst. PMID:25400665

  15. Incidence and toxigenicity of Aeromonas hydrophila in seafood.

    PubMed

    Tsai, G J; Chen, T H

    1996-08-01

    Three selective media, Oxoid Aeromonas agar (OA), blood ampicillin agar (BA) and starch ampicillin agar (SA) were used to evaluate the presence of Aeromonas hydrophila in 66 samples of oyster, shrimp, fish and surimi products. Oyster had the highest incidence, with 50% positive, whilst no A. hydrophila was found in the surimi. Of the three selective media, BA displayed the highest recovery rate of A. hydrophila from seafood. Forty-eight isolates from this survey were tested for their capability to produce hemolysin and cytotoxin. Hemolysin was produced by 79.2% of the isolates and cytotoxin was produced by 91.7% of the isolates in brain heart infusion broth. One of the toxin-producing isolates from oyster, strain 8-169, was further tested for growth and toxin production in oyster, shrimp and fish at various temperatures. This particular isolate grew best and had highest toxin production in oyster. Hemolysin and cytotoxin were produced earlier at 28 degrees C than at 37 degrees C, and titers of hemolysin were also higher at 28 degrees C. At 5 degrees C, it was able to grow and produce hemolysin in oyster.

  16. Collaborative study on determination of mono methylmercury in seafood.

    PubMed

    Valdersnes, Stig; Fecher, Peter; Maage, Amund; Julshamn, Kaare

    2016-03-01

    Eight laboratories participated in an inter-laboratory method-performance (collaborative) study of a method for the determination of mono methylmercury (MMHg) in foodstuffs of marine origin by gas chromatography inductively coupled plasma isotope dilution mass spectrometry (GC-ICP-IDMS) after dissolution, derivatisation and extraction of the species. The method was tested on seven seafood products covering both a wide concentration range and variations in the MMHg concentrations as well as matrix compositions. The samples were mussel tissue, squid muscle, crab claw meat, whale meat, cod muscle, Greenland halibut muscle and dogfish liver (NRCC DOLT-4), with MMHg concentrations ranging from 0.035 to 3.58mg/kg (as Hg) dry weight. Repeatability relative standard deviations (RSDr) for MMHg ranged from 2.1% to 8.7%. Reproducibility relative standard deviations (RSDR) ranged from 5.8% to 42%. All samples showed HorRat value below 1.0, except for the sample with the lowest MMHg content, mussel tissue, with a HorRat value of 1.6.

  17. Factors affecting the bioaccessibility of fluoride from seafood products.

    PubMed

    Rocha, R A; de la Fuente, B; Clemente, M J; Ruiz, A; Vélez, D; Devesa, V

    2013-09-01

    Fluoride is considered important for health because of its beneficial effect on the prevention of dental caries and on bone development in the child population. However, excessive intake has negative effects. The main pathway for exposure is oral, through consumption of drinking water, and some food products. Therefore its bioaccessibility (quantity of the element solubilized during the digestive process) is a parameter to be considered when estimating the risk/benefit associated with this element. The aim of the present study was to evaluate the influence of the digestion phase, gastrointestinal digestion factors (pH, pepsin and bile salt concentrations) and the presence of cations on the bioaccessibility of fluoride from seafood products. The results show that the solubilization of fluoride takes place entirely during the gastric phase. Its bioaccessibility is strongly influenced by conditions that favor the formation of insoluble complexes of fluoride with other elements present in the matrix. The factors that are most influential in reducing its bioaccessibility are the increase in pH in the gastric phase, the presence of cations, especially in the intestinal phase, and a low concentration of bile salts.

  18. Kocuria salsicia sp. nov., isolated from salt-fermented seafood.

    PubMed

    Yun, Ji-Hyun; Roh, Seong Woon; Jung, Mi-Ja; Kim, Min-Soo; Park, Eun-Jin; Shin, Kee-Sun; Nam, Young-Do; Bae, Jin-Woo

    2011-02-01

    Strain 104(T) was isolated from a traditional salt-fermented seafood in Korea. It was a Gram-positive, non-motile, coccus-shaped bacterium. It formed lemon-yellow, opaque colonies that were circular with entire margins. Optimal growth occurred at 30-37 °C, pH 7-8 and in the presence of 0-2 % (w/v) NaCl. Phylogenetic analysis of 16S rRNA gene sequences from strain 104(T) and reference species of the genus Kocuria indicated that strain 104(T) formed an independent line. The G+C content of the chromosomal DNA was 60.6 mol%. MK-7 was the major menaquinone and the predominant fatty acids were anteiso-C(15 : 0) (76.7 %), anteiso-C(17 : 0) (10.9 %) and iso-C(16 : 0) (4.5 %). Strain 104(T) was most closely related to Kocuria rhizophila TA68(T) (98.9 % 16S rRNA gene sequence similarity). The DNA-DNA hybridization value between strain 104(T) and K. rhizophila TA68(T) was 14.1±3.4 %. On the basis of this polyphasic taxonomic analysis, strain 104(T) appears to represent a novel species in the genus Kocuria. The name Kocuria salsicia sp. nov. is proposed. The type strain is 104(T) (=KACC 21128(T)=JCM 16361(T)).

  19. Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafood.

    PubMed

    Park, Eun-Jin; Kim, Min-Soo; Roh, Seong Woon; Jung, Mi-Ja; Bae, Jin-Woo

    2010-04-01

    A novel actinobacterium, strain P30(T), was isolated from jeotgal, a traditional Korean fermented seafood. Cells were aerobic, Gram-positive, non-motile and coccoid. Optimal growth occurred at 30-37 degrees C, at pH 8-9 and in the presence of 0-2 % (w/v) NaCl. Based on 16S rRNA gene sequence analysis, strain P30(T) was phylogenetically closely related to Kocuria carniphila, Kocuria gwangalliensis, Kocuria rhizophila, Kocuria marina, Kocuria rosea and K. varians with levels of similarity of 98.6, 98.2, 98.1, 97.4, 97.3 and 97.3 %, respectively, to the type strains of these species. Levels of DNA-DNA relatedness between strain P30(T) and the type strains of K. carniphila, K. rhizophila, K. marina, K. rosea and K. varians were 37, 43, 37, 25 and 17 %, respectively. The predominant menaquinone of strain P30(T) was MK-7. Major cellular fatty acids were anteiso-C(15 : 0), iso-C(15 : 0) and iso-C(16 : 0). The genomic DNA G+C content of strain P30(T) was 70.2 mol%. Based on these data, strain P30(T) is considered to represent a novel species of the genus Kocuria, for which the name Kocuria atrinae sp. nov. is proposed. The type strain is P30(T) (=KCTC 19594(T)=JCM 15914(T)).

  20. The Mediterranean deep-water kelp Laminaria rodriguezii is an endangered species in the Adriatic Sea.

    PubMed

    Žuljević, Ante; Peters, Akira F; Nikolić, Vedran; Antolić, Boris; Despalatović, Marija; Cvitković, Ivan; Isajlović, Igor; Mihanović, Hrvoje; Matijević, Slavica; Shewring, Dawn M; Canese, Simonepietro; Katsaros, Christos; Küpper, Frithjof C

    Deep-water kelps are little-known large brown algae occurring close to the lower limit of photosynthetic life in the sea. This study compares historical and recent records of the deep-water Mediterranean kelp Laminaria rodriguezii in the Adriatic Sea. Historical records include data from herbarium collections and trawling fishery expeditions in the mid-twentieth century, while recent data comprise records of the last 17 years from MEDITS expeditions, ROV surveys of historical kelp locations, benthic surveys and records by fishermen. Altogether, these findings demonstrate that the Adriatic population of L. rodriguezii has suffered a decline of more than 85 % of its historical range and is now present only around the small offshore island of Palagruža. Bottom trawling activities are presumably responsible for the disappearance elsewhere. We propose to classify L. rodriguezii as "Endangered" in the Adriatic Sea under IUCN criteria B1ab(i,iii,iv), ver 3.1. Oceanographic characteristics of the habitat suggest that besides high water transparency, presence of North Adriatic Dense Water with both strong currents and stable low temperatures of around 14 °C are essential oceanographic factors for the development of L. rodriguezii in the Central Adriatic. The origin of cold water thus differs from that at upwelling sites permitting populations of tropical deep-water kelps. The phylogenetic position of L. rodriguezii is so far unknown. DNA sequences from nuclear and cytoplasmic markers of two thalli from Croatia and the western Mediterranean confirmed that L. rodriguezii is a member of the Laminariaceae and most closely related to L. ochroleuca, L. pallida and the Brazilian deep-water kelp L. abyssalis.

  1. Regional prospectivity of Mesozoic and Tertiary in the eastern Adriatic and adjacent area

    SciTech Connect

    Scott, J.; Dolan, P.; Lunn, G. )

    1988-08-01

    Post-Hercynian deposits in the eastern Adriatic and the adjacent external zones of the Dinarides and Albanian Hellenides may be subdivided into four facies groups. (1) Permian-Lower Triassic clastics and carbonates with some evaporites, (2) Middle Triassic-lower Tertiary carbonate platform facies with associated continental margin deeper marine sequences, (3) Upper Cretaceous-lower Tertiary flysch, and (4) middle Tertiary molasse and postorogenic Neogene sediments. The Permian to lower Tertiary section was deposited during the complex Alpine cycle, while the upper Tertiary section is the product of post-Alpine deposition. This depositional history during markedly different tectonic regimes creates two groups of petroleum plays in the eastern Adriatic: (1) Alpine cycle plays in the Permian to lower Tertiary in the thrust-faulted and folded foreland of Adria and (2) post-Alpine plays in upper Tertiary postorogenic or late synorogenic basins. Around the Adriatic, the post-Alpine plays have so far proved the most successful. Major production occurs in the onshore Po basin and its extension beneath the Adriatic. Some of this production is from deep Alpine-cycle reservoirs, but the bulk is from the upper Tertiary-Quaternary. Similar horizons produce onshore and offshore the central-southern Adriatic coast of Italy. Major Tertiary production also occurs to the northeast in the Pannonian basin of Yugoslavia and Hungary from Miocene and younger sequences. Onshore Albania produces significant quantities of hydrocarbons; although data are scarce, much of this production is presumably from upper Tertiary molasse or lower Tertiary flysch.

  2. High pressure processing as an intervention for raw virus-contaminated shellfish

    USDA-ARS?s Scientific Manuscript database

    Over the past 7 years, the USDA ARS Seafood Safety Laboratory has evaluated the potential use of high pressure processing (HPP) as a processing strategy for virus-contaminated shellfish. HPP can inactivate hepatitis A virus, (HAV), the human norovirus surrogates feline calicivirus and murine norovi...

  3. Frequency and type of seafood consumed influence plasma (n-3) fatty acid concentrations.

    PubMed

    Chung, Hyoju; Nettleton, Jennifer A; Lemaitre, Rozenn N; Barr, R Graham; Tsai, Michael Y; Tracy, Russell P; Siscovick, David S

    2008-12-01

    Few studies have adequately considered the type of seafood and background dietary factors when evaluating diet-biomarker and diet-disease associations. The objective of this paper is to evaluate the relationship between different seafood meals and long-chain (n-3) fatty acids [eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)] biomarkers in the Multi-Ethnic Study of Atherosclerosis (MESA) with white, Chinese-American, black, and Hispanic participants. Dietary intake from a FFQ and plasma phospholipid fatty acids were assessed in 900 MESA participants who were not taking fish oil supplements. When simultaneously adjusting for all seafood groups, concentrations of EPA and DHA in plasma phospholipids were positively correlated with nonfried fish consumption in all 4 ethnic groups (r = 0.24-0.46; P < 0.01) but not with nonfried shellfish, fried fish, or fish in mixed dishes. The magnitude of this correlation was attenuated by up to 67% when type of seafood was not taken into account. After further adjusting for demographic characteristics and other dietary characteristics in multivariate regression models, the association of nonfried fish consumption remained significant (P-trend < 0.001). Data were suggestive of a plateau effect at a nonfried fish intake of about twice weekly. The association of nonfried fish consumption was not modified by intake of (n-6) PUFA or alpha-linolenic acid. This study highlights the importance of cooking methods (nonfried vs. fried fish), types of seafood (fish vs. shellfish), and the overall seafood consumption when assessing health effects of long-chain (n-3) fatty acids of seafood consumption.

  4. Factors influencing mothers' decisions on whether to provide seafood during early years' feeding: A qualitative study.

    PubMed

    Carstairs, Sharon A; Craig, Leone C A; Marais, Debbi; Kiezebrink, Kirsty

    2017-01-01

    The first year of a child's life is a key period of transition from an exclusive milk diet to solid foods to meet growing nutritional demands. An increased requirement for nutrients includes the introduction of protein-rich solid foods, such as seafood, which additionally provides valuable omega-3 fatty acids. However, consumption of seafood is low in the British child population. The aim of this study was to identify maternal perceptions of the factors that can influence the decision on whether to provide seafood during early years' feeding using a multi-method qualitative study design. A total of 26 discussions posted by mothers on parenting websites; Mumknowsbest, Mumsnet and Netmums, accessed July 2013, together with discussions from six focus groups (February-July 2014) in the North East of Scotland were included for thematic qualitative analysis. Discussions on the inclusion of seafood during the early years were centred across four interrelating themes; - food-related attributes, mother-centred aspects, family-centred aspects, and external information sources. Concerns regarding safety and mothers' limited knowledge and skills on seafood were apparent from discussions; however, the practicalities of providing a cost effective family meal were also issues raised by mothers. An understanding of the numerous and sometimes contradictory influences on mothers' decisions to include seafood during early years' period could be used to develop strategies to help increase regular seafood consumption. In particular, ensuring formal information and guidance clearly addresses the safety concerns of mothers and the development of practical education schemes to encourage and teach cooking skills should be considered. Copyright © 2016 Elsevier Ltd. All rights reserved.

  5. Seafood Intake and Urine Concentrations of Total Arsenic, Dimethylarsinate and Arsenobetaine in the US Population

    PubMed Central

    Navas-Acien, Ana; Francesconi, Kevin A.; Silbergeld, Ellen K; Guallar, Eliseo

    2010-01-01

    Background Seafood is the main source of organic arsenic exposure (arsenobetaine, arsenosugars and arsenolipids) in the population. Arsenosugars and arsenolipids are metabolized to several species including dimethylarsinate (DMA). Objective Evaluate the association of seafood intake with spot urine arsenic concentrations in the 2003–2006 National Health Nutrition and Examination Survey (NHANES). Methods We studied 4276 participants ≥6 y. Total arsenic was measured using inductively coupled plasma dynamic reaction cell mass spectrometry (ICPMS). Urine DMA and arsenobetaine were measured by high-performance liquid chromatography coupled with ICPMS. Results Participants reporting seafood in the past 24-h had higher urine concentrations of total arsenic (median 24.5 vs. 7.3 µg/L), DMA (6.0 vs. 3.5 µg/L), arsenobetaine (10.2 vs. 0.9 µg/L) and total arsenic minus arsenobetaine (11.0 vs. 5.5 µg/L). Participants reporting seafood ≥2/wk vs. never during the past year had 2.3 (95% confidence interval 1.9, 2.7), 1.4 (1.2, 1.6), 6.0 (4.6, 7.8) and 1.7 (1.4, 2.0) times higher (p-trend <0.001) concentrations of total arsenic, DMA, arsenobetaine and total arsenic minus arsenobetaine, respectively. In participants without detectable arsenobetaine and in analyses adjusted for arsenobetaine, seafood consumption in the past year was not associated with total arsenic or DMA concentrations in urine. Conclusion Seafood intake was a major determinant of increased urine concentrations of total arsenic, DMA, arsenobetaine and total arsenic minus arsenobetaine in the US population. Epidemiologic studies that use total arsenic, DMA, the sum of inorganic arsenic, methylarsonate and DMA, and total arsenic minus arsenobetaine as markers of inorganic arsenic exposure and/or metabolism need to address seafood intake. PMID:21093857

  6. Vibrio cholerae and Vibrio parahaemolyticus detected in seafood products from Senegal.

    PubMed

    Coly, Ignace; Sow, Amy Gassama; Seydi, Malang; Martinez-Urtaza, Jaime

    2013-12-01

    The detection of pathogenic Vibrio in seafood from Senegal has generated five food alerts in the European Union. To investigate the presence and abundance Vibrio cholerae and Vibrio parahaemolyticus in seafood and coastal and estuarine waters, 123 seafood samples and 52 water samples were collected during 2007-2009 from two large seafood markets in Dakar, and from different oceanic and estuarine areas of the country. V. parahaemolyticus was detected in 30.1% of seafood samples, whereas presence of V. cholerae was only found in 1.6%. In water samples, V. parahaemolyticus and V. cholerae were detected in 28.8% and 5.7% of the samples, respectively. Abundance of V. parahaemolyticus in seafood from the fishing areas ranged from <0.3 to 7.5 most probable number (MPN) per gram. In samples from markets, densities of V. parahaemolyticus showed higher values ranging from 0.61 to >110 MPN/g. Densities of V. cholerae in the two positive seafood samples reached values of 0.36 and 0.61 MPN/g, repectively. V. parahaemolyticus strains were found to possess tlh, but not tdh and trh by polymerase chain reaction, and all the strains of V. cholerae were non-O1 or non-O139. These results suggest that the prevalence of high salinities in coastal and estuarine environments of Senegal limits the occurrence of V. parahaemolyticus and V. cholerae, despite warmer temperatures prevailing in seawater environments throughout the year. Furthermore, temperature abuse driven by a deficient cold chain over the distribution and retail sales may represent a major risk due to the postharvest multiplication of these Vibrio pathogens.

  7. Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products.

    PubMed

    Drabova, Lucie; Pulkrabova, Jana; Kalachova, Kamila; Tomaniova, Monika; Kocourek, Vladimir; Hajslova, Jana

    2013-01-01

    In this study, levels of several groups of environmental contaminants represented by PAHs, PCBs, organochlorine pesticides and polybrominated diphenyl ethers were determined in various types of canned smoked and non-smoked fish and seafood products (54 samples) obtained from the Czech market. PAHs were detected in all of the studied samples, and at least one of the target halogenated persistent organic pollutants was present above the LOQ in 85% of the samples. The levels of PAHs, PCBs, organochlorine pesticides (mainly DDTs) and polybrominated diphenyl ethers found in the canned products varied in the range of 1.4-116 µg kg(-1), 0.6-59.6 µg kg(-1), 0.6-82.7 µg kg(-1) and 0.1-2.1 µg kg(-1) can content, respectively. Smoked sprats were the most contaminated fish product (n = 12) in which the highest levels of both PAHs and persistent organic pollutants were found. In 67% of the samples of smoked sprats in oil, the level of benzo[a]pyrene exceeded the maximum level of 5 µg kg(-1) established for smoked fish by European Union legislation. The distribution of target analytes between oil and fish fractions was also assessed. Significantly higher levels of PAHs were measured in the oil fraction.

  8. Fukushima radionuclides in the NW Pacific, and assessment of doses for Japanese and world population from ingestion of seafood.

    PubMed

    Povinec, Pavel P; Hirose, Katsumi

    2015-03-12

    Variations of Fukushima-derived radionuclides ((90)Sr, (134)Cs and (137)Cs) in seawater and biota offshore Fukushima and in the NW Pacific Ocean were investigated and radiation doses to the Japanese and world population from ingestion of seafood contaminated by Fukushima radionuclides were estimated and compared with those from other sources of anthropogenic and natural radionuclides. The total effective dose commitment from ingestion of radionuclides in fish, shellfish and seaweed caught in coastal waters off Fukushima was estimated to be 0.6 ± 0.4 mSv/y. The individual effective dose commitment from consumption of radioactive-contaminated fish caught in the open Pacific Ocean was estimated to be 0.07 ± 0.05 mSv/y. These doses are comparable or much lower than doses delivered from the consumption of natural (210)Po in fish and in shellfish (0.7 mSv/y). The estimated individual doses have been below the levels when any health damage of the Japanese and world population could be expected.

  9. Fukushima radionuclides in the NW Pacific, and assessment of doses for Japanese and world population from ingestion of seafood

    PubMed Central

    Povinec, Pavel P.; Hirose, Katsumi

    2015-01-01

    Variations of Fukushima-derived radionuclides (90Sr, 134Cs and 137Cs) in seawater and biota offshore Fukushima and in the NW Pacific Ocean were investigated and radiation doses to the Japanese and world population from ingestion of seafood contaminated by Fukushima radionuclides were estimated and compared with those from other sources of anthropogenic and natural radionuclides. The total effective dose commitment from ingestion of radionuclides in fish, shellfish and seaweed caught in coastal waters off Fukushima was estimated to be 0.6 ± 0.4 mSv/y. The individual effective dose commitment from consumption of radioactive-contaminated fish caught in the open Pacific Ocean was estimated to be 0.07 ± 0.05 mSv/y. These doses are comparable or much lower than doses delivered from the consumption of natural 210Po in fish and in shellfish (0.7 mSv/y). The estimated individual doses have been below the levels when any health damage of the Japanese and world population could be expected. PMID:25761420

  10. Fukushima radionuclides in the NW Pacific, and assessment of doses for Japanese and world population from ingestion of seafood

    NASA Astrophysics Data System (ADS)

    Povinec, Pavel P.; Hirose, Katsumi

    2015-03-01

    Variations of Fukushima-derived radionuclides (90Sr, 134Cs and 137Cs) in seawater and biota offshore Fukushima and in the NW Pacific Ocean were investigated and radiation doses to the Japanese and world population from ingestion of seafood contaminated by Fukushima radionuclides were estimated and compared with those from other sources of anthropogenic and natural radionuclides. The total effective dose commitment from ingestion of radionuclides in fish, shellfish and seaweed caught in coastal waters off Fukushima was estimated to be 0.6 +/- 0.4 mSv/y. The individual effective dose commitment from consumption of radioactive-contaminated fish caught in the open Pacific Ocean was estimated to be 0.07 +/- 0.05 mSv/y. These doses are comparable or much lower than doses delivered from the consumption of natural 210Po in fish and in shellfish (0.7 mSv/y). The estimated individual doses have been below the levels when any health damage of the Japanese and world population could be expected.

  11. Essential and toxic element concentrations in blood and urine and their associations with diet: results from a Norwegian population study including high-consumers of seafood and game.

    PubMed

    Birgisdottir, B E; Knutsen, H K; Haugen, M; Gjelstad, I M; Jenssen, M T S; Ellingsen, D G; Thomassen, Y; Alexander, J; Meltzer, H M; Brantsæter, A L

    2013-10-01

    The first aim of the study was to evaluate calculated dietary intake and concentrations measured in blood or urine of essential and toxic elements in relation to nutritional and toxicological reference values. The second aim was to identify patterns of the element concentrations in blood and urine and to identify possible dietary determinants of the concentrations of these elements. Adults with a known high consumption of environmental contaminants (n=111), and a random sample of controls (n=76) answered a validated food frequency questionnaire (FFQ). Complete data on biological measures were available for 179 individuals. Blood and urine samples were analyzed for selenium, iodine, arsenic, mercury, cadmium and lead. Principal component analysis was used to identify underlying patterns of correlated blood and urine concentrations. The calculated intakes of selenium, iodine, inorganic arsenic and mercury were within guideline levels. For cadmium 24% of the high consumer group and 8% of the control group had intakes above the tolerable weekly intake. Concentrations of lead in blood exceeded the bench-mark dose lower confidence limits for some participants. However, overall, the examined exposures did not give rise to nutritional or toxicological concerns. Game consumption was associated with lead in blood (B(ln) 0.021; 95%CI:0.010, 0.031) and wine consumption. Seafood consumption was associated with urinary cadmium in non-smokers (B(ln) 0.009; 95%CI:0.003, 0.015). A novel finding was a distinct pattern of positively associated biological markers, comprising iodine, selenium, arsenic and mercury (eigenvalue 3.8), reflecting seafood intake (B 0.007; 95%CI:0.004, 0.010). The study clearly demonstrates the significance of seafood as a source of both essential nutrients and toxic elements simultaneously and shows that exposure to various essential and toxic elements can be intertwined. © 2013 Elsevier B.V. All rights reserved.

  12. Probabilistic risk assessment of the exposure to polybrominated diphenyl ethers via fish and seafood consumption in the Region of Valencia (Spain).

    PubMed

    Pardo, Olga; Beser, Maria Isabel; Yusà, Vicent

    2014-06-01

    The study was carried out to estimate the dietary intake of polybrominated diphenyl ethers (PBDEs) in the Region of Valencia (Spain) in order to evaluate the resultant risk. The PBDE levels in fish and seafood (a total of 206 samples) were determined. Dietary intake was estimated using results of PBDE analyses in fish and seafood marketed in the Region of Valencia over the period 2007-2012 and data of the first Valencian Food Consumption Survey, conducted in 2010. Two scenarios were assumed for left-censored results: the lower-bound (LB) scenario, in which unquantified results (below the limit of quantification (LOQ)) were set to zero and the upper-bound (UB) scenario, in which unquantified results were set to the LOQ and two approaches (deterministic and probabilistic) were compared. The mean PBDE concentration in fish and seafood from Valencian markets was between 0.97 and 3.87 ngg(-1) w.w. and was similar to that reported recently by European Food Safety Authority (EFSA). Among the analysed congeners, BDE-47 showed the highest levels and salmon, mackerel and swordfish were the most contaminated species. The average estimated daily intake of the sum of PBDEs (upper bound scenario; probabilistic approach) for adults and children were 0.137 ngkg(-1) body weight (b.w.) day and 0.180 ngkgb.w.(-1)d(-1), respectively. In relation to risk analysis, calculated margins of exposure (MOEs) for the BDE-47, -99 and -153 congeners for children and do not indicate a health concern with respect to current dietary exposure in the Valencian Region and only 0.05% of the adult population and a 0.1% of children could be in risk derived by BDE-99 intake through fish.

  13. Activity concentrations of (137)Caesium and (210)Polonium in seafood from fishing regions of New Zealand and the dose assessment for seafood consumers.

    PubMed

    Pearson, Andrew J; Gaw, Sally; Hermanspahn, Nikolaus; Glover, Chris N

    2016-01-01

    A study was undertaken to determine activity concentrations for (134)Caesium, (137)Caesium and (210)Polonium in New Zealand seafood, and establish if activity concentrations varied with respect to species/ecological niche and coastal region. Thirty seafood samples were obtained from six fishing regions of New Zealand along with a further six samples of two commercially important species (hoki and arrow squid) with well-defined fisheries. (134)Caesium was not detected in any sample. (137)Caesium was detected in 47% of samples, predominantly in pelagic fish species, with most activities at a trace level. Detections of (137)Caesium were evenly distributed across all regions. Activity concentrations were consistent with those expected from the oceanic inventory representing residual fallout from global nuclear testing. (210)Polonium was detected above the minimum detectable concentration in 33 (92%) of the analysed samples. Molluscs displayed significantly elevated activity concentrations relative to all other species groups. No significant regional variation in activity concentrations were determined. Two dose assessment models for high seafood consumers were undertaken. Dose contribution from (137)Caesium was minimal and far below the dose exemption limit of 1 mSv/year. Exposure to (210)Polonium was significant in high seafood consumers at 0.44-0.77 mSv/year (5th-95th percentile). (137)Caesium is concluded to be a valuable sentinel radionuclide for monitoring anthropogenic releases, such as global fallout and reactor releases, in the marine environment. (210)Polonium is of importance as a natural radionuclide sentinel due to its high contribution to dietary committed dose in seafood consumers. Copyright © 2015 The Authors. Published by Elsevier Ltd.. All rights reserved.

  14. Environmental Factors Affecting Escherichia coli Concentrations in Striped Venus Clam (Chamelea gallina L.) Harvested in the North Adriatic Sea.

    PubMed

    Tabanelli, Giulia; Montanari, Chiara; Gardini, Aldo; Maffei, Mirko; Prioli, Chiara; Gardini, Fausto

    2017-09-01

    The aim of this work was to evaluate the microbiological quality of striped venus clams (Chamelea gallina L.) harvested in the north Adriatic Sea during an 8-year monitoring period. A total of 387 samples were analyzed to assess the presence of Escherichia coli. Environmental parameters (salinity, pH, dissolved oxygen, seawater temperature, and freshwater outflow) were collected to find out a possible relationship between the E. coli counts and environmental factors. The results evidenced that the microbiological quality of the clams was good, with only about 5% of the samples not complying with European and Italian regulations for this product, that is, with E. coli counts higher than 230 most probable number (MPN) per 100 g of flesh and intravalvar liquid. Statistical analyses revealed a relationship between microbial contamination and the season and water temperature, probably due to the difference in the filtering activity of the mollusks. However, the main factor affecting the E. coli concentration in the clams turned out to be the flow rate of Marecchia, the major river that reaches the sea in the area of harvesting. In fact, a model fitted to evaluate the probability of finding a higher E. coli count in relation to the environmental parameters evidenced that it was an increase of the level of the Marecchia led to a higher probability of elevated E. coli contamination. This result could be explained by the higher supply of both nutrients and coliforms (including E. coli) when the river is higher and by the anthropogenic characteristics of the lands crossed by the river.

  15. Persistence of polycyclic aromatic hydrocarbons in sediments in the deeper area of the Northern Adriatic Sea (Mediterranean Sea).

    PubMed

    Marini, Mauro; Frapiccini, Emanuela

    2013-02-01

    The Po Valley is the most important agricultural and industrial area of Adriatic basin. In this area there are several rivers which transport polycyclic aromatic hydrocarbons (PAHs) into the sea via suspended particulate matter. This study describes the persistence of PAHs in the deep and coastal sediments of the Northern Adriatic. Different environmental conditions were studied: salinity, temperature, sunlight, sediment particle size and organic matter in sediment. The average conditions in the deep areas of the Northern Adriatic are: salinity higher than 37, temperature lower than 11 °C, darkness and clayey sediments with a high organic matter content. These conditions increase the persistence of the PAHs in the deep area of the Northern Adriatic. Copyright © 2012 Elsevier Ltd. All rights reserved.

  16. Increased liver apoptosis and tumor necrosis factor expression in Atlantic bluefin tuna (Thunnus thynnus) reared in the northern Adriatic Sea.

    PubMed

    Corriero, Aldo; Zupa, Rosa; Pousis, Chrysovalentinos; Santamaria, Nicoletta; Bello, Giambattista; Jirillo, Emilio; Carrassi, Michele; De Giorgi, Carla; Passantino, Letizia

    2013-06-15

    The Atlantic bluefin tuna Thunnus thynnus (ABFT) is intensely fished in the Mediterranean Sea to supply a prosperous capture-based mariculture industry. Liver apoptotic structures and tumor necrosis factor (TNF) gene expression were determined in: wild ABFT caught in the eastern Atlantic; juvenile ABFT reared in the central Adriatic Sea; juvenile ABFT reared in the northern Adriatic Sea; adult ABFT reared in the western Mediterranean. The highest density of liver apoptotic structures was found in the juveniles from the northern Adriatic. Two partial TNF cDNAs (TNF1 and TNF2) were cloned and sequenced. TNF1 gene expression was higher in juveniles than in adults. The highest expression of TNF2 was found in the juveniles from the northern Adriatic. These findings might be related to the juvenile exposure to environmental pollutants. Copyright © 2013 Elsevier Ltd. All rights reserved.

  17. Transit and residence times in the Adriatic Sea surface as derived from drifter data and Lagrangian numerical simulations

    NASA Astrophysics Data System (ADS)

    Poulain, P.-M.; Hariri, S.

    2013-08-01

    Statistics of transit and residence times in the Adriatic Sea surface, a semi-enclosed basin of the Mediterranean, are estimated from drifter data and Lagrangian numerical simulations. The results obtained from the drifters are generally underestimated given their short operating lifetimes (half life of ∼40 days) compared to the transit and residence times. This bias can be removed by considering a large amount of numerical particles whose trajectories are integrated over a long time (750 days) with a statistical advection-dispersion model of the Adriatic surface circulation. Numerical particles indicate that the maximum transit time to exit the basin is about 216-260 days for particles released near the northern tip of the Adriatic, and that a particle entering on the eastern Otranto Channel will typically exit on the other side of the channel after 170-185 days. A duration of 150-168 days is estimated as the residence time in the Adriatic Basin.

  18. Transit and residence times in the surface Adriatic Sea as derived from drifter data and Lagrangian numerical simulations

    NASA Astrophysics Data System (ADS)

    Poulain, P.-M.; Hariri, S.

    2013-01-01

    Statistics of transit and residence times in the surface Adriatic Sea, a semi-enclosed basin of the Mediterranean, are estimated from drifter data and Lagrangian numerical simulations. The results obtained from the drifters are generally underestimated given their short operating lifetimes (half life of ~ 40 days) compared to the transit and residence times. This bias can be removed by considering a large amount of numerical particles whose trajectories are integrated over a long time (750 days) with a statistical advection-diffusion model of the Adriatic surface circulation. Numerical particles indicate that the maximum transit time to exit the basin is about 216-260 days for objects released near the northern tip of the Adriatic, and that a particle entering on the eastern Otranto Channel will typically exit on the other side of the Channel after 170-185 days. A value of 150-168 days is estimated for the residence time in the Adriatic basin.

  19. An eddy resolving numerical study of the general circulation and deep-water formation in the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Mantziafou, A.; Lascaratos, A.

    2004-07-01

    General circulation and deep-water formation (DWF) processes in the Adriatic basin in a climatological year were numerically simulated in a high-resolution (1/20th of a degree) implementation of the Princeton Ocean Model (POM). The "perpetual" year atmospheric data were computed from the ECMWF Reanalysis data (1°×1°) covering the period 1979-1994. The model reproduces the main basin features of the general circulation, water mass distribution and their seasonal variability. The Adriatic Deep Water exiting through the Otranto Strait is produced with two different mechanisms inside the basin: (a) by open ocean deep convection over the Southern Adriatic Pit and Middle Adriatic Pit (b) on the continental shelf of the Northern and Middle Adriatic. The estimated contributions of both mechanisms suggest that 82% of the Adriatic Deep Water is formed inside the Southern Adriatic Pit, while all the higher density water in this water mass comes from the northern regions. The role of mesoscale eddies at the periphery of the dense-water chimney in the Southern Adriatic Pit was examined and their contribution to the lateral buoyancy flux, during the convection process, found to be small. The DWF rate at Otranto Strait is 0.28 Sv with σθ over 29.15. The sensitivity of the DWF processes to interannual variability of the buoyancy forcing and river runoff was assessed with a number of process-study numerical experiments. In these experiments the effect of an imposed "extreme" buoyancy forcing during 1 year, on the DWF rates, was to modify them during the specific year, but the effects were still present in the following normal climatological year. This shows that the DWF rates and their mass characteristics at a specific year depend not only on the atmospheric conditions prevailing that specific year but on the previous year's as well, thus leading to the concept of a "memory" of the basin.

  20. Life Cycle Considerations for Improving Sustainability Assessments in Seafood Awareness Campaigns

    NASA Astrophysics Data System (ADS)

    Pelletier, Nathan; Tyedmers, Peter

    2008-11-01

    It is widely accepted that improving the sustainability of seafood production requires efforts to reverse declines in global fisheries due to overfishing and to reduce the impacts to host ecosystems from fishing and aquaculture production technologies. Reflective of on-going dialogue amongst participants in an international research project applying Life Cycle Assessment to better understand and manage global salmon production systems, we argue here that such efforts must also address the wider range of biophysical, ecological, and socioeconomic impacts stemming from the material and energetic throughput associated with these industries. This is of particular relevance given the interconnectivity of global environmental change, ocean health, and the viability of seafood production in both fisheries and aquaculture. Although the growing popularity of numerous ecolabeling, certification, and consumer education programs may be making headway in influencing Western consumer perceptions of the relative sustainability of alternative seafood products, we also posit that the efficacy of these initiatives in furthering sustainability objectives is compromised by the use of incomplete criteria. An emerging body of Life Cycle Assessment research of fisheries and aquaculture provides valuable insights into the biophysical dimensions of environmental performance in alternative seafood production and consumption systems, and should be used to inform a more holistic approach to labeling, certifying, and educating for sustainability in seafood production. More research, however, must be undertaken to develop novel techniques for incorporating other critical dimensions, in particular, socioeconomic considerations, into our sustainability decision-making.

  1. Multi-residue method for the determination of antibiotics and some of their metabolites in seafood.

    PubMed

    Serra-Compte, Albert; Álvarez-Muñoz, Diana; Rodríguez-Mozaz, Sara; Barceló, Damià

    2017-06-01

    The presence of antibiotics in seafood for human consumption may pose a risk for consumers. A methodology for the analysis of antibiotics in seafood based on QuEChERS (quick, easy, cheap, effective, rugged, and safe) extraction, followed by detection and quantification using liquid chromatography coupled to mass spectrometry was developed. The analytical method was evaluated for the determination of 23 antibiotics (including parent compounds and some metabolites) in fish, mussels and clams. Recoveries ranged between 30% and 70% for most of the compounds and method detection and quantification limits (MDLs and MQLs) were between 0.01 and 0.31 ng/g dry weigh (dw) and 0.02-1.03 ng/g (dw) respectively. Real seafood samples were analysed using this method. Nine antibiotics were found at levels above MDLs; however none of them exceed the maximum residue limits (MRL) established by the authorities. Tetracycline was the most ubiquitous compound, presenting also the highest concentration: 5.63 ng/g (dw) in fish from Netherlands. In addition, an alternative technique based on microbial growth inhibition was explored as semiquantitative detection method of antibiotics in seafood. This methodology could be applied as a fast screening technique for the detection of macrolides and β-lactams in seafood but further research is needed for other antibiotics families. Copyright © 2016 Elsevier Ltd. All rights reserved.

  2. Changes in seafood consumer preference patterns and associated changes in risk exposure.

    PubMed

    Jensen, Helen H

    2006-01-01

    Consumers world-wide are driving changes in the agriculture and food sector. Rising consumer income, changing demographics and lifestyles, and shifting preferences due to new information about the links between diet and health all contribute to new demands for foods. At the same time, technological changes in production, processing and distribution, growth in large-scale retailing, and changes in product availability, as well as expansion of trade world wide, have contributed to a rapidly changing market for food products. Changes in seafood consumption reflect these changes. The changes in consumer consumption patterns, new technologies and trade in product offer both expanded markets as well as new challenges to consumer exposure to food-borne risks. The strict quality control requirements of retail brokers, growth of private labels, and development of value-protecting marketing channels have become increasingly important in food markets. This paper addresses major trends that affect seafood consumption and the market for seafood products and the implications of these changes for consumer risk exposure to food safety hazards. The current economic environment highlights similarities and differences between the developed and developing countries, as well as diversity worldwide in consumption of seafood. Within this context, four major trends affect consumer consumption of foods, including seafood and fish products today: rising income; changing demographics; changing markets for food; and an increasingly global market for food products. Changes in consumer risk exposure to food safety problems are addressed in the context of these trends.

  3. Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review.

    PubMed

    Leung, Nicki Y H; Wai, Christine Y Y; Shu, ShangAn; Wang, Jinjun; Kenny, Thomas P; Chu, Ka Hou; Leung, Patrick S C

    2014-06-01

    Seafood is an important component in human diet and nutrition worldwide. However, seafood also constitutes one of the most important groups of foods in the induction of immediate (type I) food hypersensitivity, which significantly impacts the quality of life and healthcare cost. Extensive efforts within the past two decades have revealed the molecular identities and immunological properties of the major fish and shellfish allergens. The major allergen involved in allergy and cross-reactivity among different fish species was identified as parvalbumin while that responsible for shellfish (crustaceans and mollusks) allergy was identified as tropomyosin. The cloning and expression of the recombinant forms of these seafood allergens facilitate the investigation on the detailed mechanisms leading to seafood allergies, mapping of IgE-binding epitopes, and assessment of their allergenicity and stability. Future research focusing on the immunological cross-reactivity and discovery of novel allergens will greatly facilitate the management of seafood allergies and the design of effective and life-long allergen-specific immunotherapies.

  4. Life cycle considerations for improving sustainability assessments in seafood awareness campaigns.

    PubMed

    Pelletier, Nathan; Tyedmers, Peter

    2008-11-01

    It is widely accepted that improving the sustainability of seafood production requires efforts to reverse declines in global fisheries due to overfishing and to reduce the impacts to host ecosystems from fishing and aquaculture production technologies. Reflective of on-going dialogue amongst participants in an international research project applying Life Cycle Assessment to better understand and manage global salmon production systems, we argue here that such efforts must also address the wider range of biophysical, ecological, and socioeconomic impacts stemming from the material and energetic throughput associated with these industries. This is of particular relevance given the interconnectivity of global environmental change, ocean health, and the viability of seafood production in both fisheries and aquaculture. Although the growing popularity of numerous ecolabeling, certification, and consumer education programs may be making headway in influencing Western consumer perceptions of the relative sustainability of alternative seafood products, we also posit that the efficacy of these initiatives in furthering sustainability objectives is compromised by the use of incomplete criteria. An emerging body of Life Cycle Assessment research of fisheries and aquaculture provides valuable insights into the biophysical dimensions of environmental performance in alternative seafood production and consumption systems, and should be used to inform a more holistic approach to labeling, certifying, and educating for sustainability in seafood production. More research, however, must be undertaken to develop novel techniques for incorporating other critical dimensions, in particular, socioeconomic considerations, into our sustainability decision-making.

  5. Seafood prices reveal impacts of a major ecological disturbance.

    PubMed

    Smith, Martin D; Oglend, Atle; Kirkpatrick, A Justin; Asche, Frank; Bennear, Lori S; Craig, J Kevin; Nance, James M

    2017-02-14

    Coastal hypoxia (dissolved oxygen ≤ 2 mg/L) is a growing problem worldwide that threatens marine ecosystem services, but little is known about economic effects on fisheries. Here, we provide evidence that hypoxia causes economic impacts on a major fishery. Ecological studies of hypoxia and marine fauna suggest multiple mechanisms through which hypoxia can skew a population's size distribution toward smaller individuals. These mechanisms produce sharp predictions about changes in seafood markets. Hypoxia is hypothesized to decrease the quantity of large shrimp relative to small shrimp and increase the price of large shrimp relative to small shrimp. We test these hypotheses using time series of size-based prices. Naive quantity-based models using treatment/control comparisons in hypoxic and nonhypoxic areas produce null results, but we find strong evidence of the hypothesized effects in the relative prices: Hypoxia increases the relative price of large shrimp compared with small shrimp. The effects of fuel prices provide supporting evidence. Empirical models of fishing effort and bioeconomic simulations explain why quantifying effects of hypoxia on fisheries using quantity data has been inconclusive. Specifically, spatial-dynamic feedbacks across the natural system (the fish stock) and human system (the mobile fishing fleet) confound "treated" and "control" areas. Consequently, analyses of price data, which rely on a market counterfactual, are able to reveal effects of the ecological disturbance that are obscured in quantity data. Our results are an important step toward quantifying the economic value of reduced upstream nutrient loading in the Mississippi Basin and are broadly applicable to other coupled human-natural systems.

  6. Seafood prices reveal impacts of a major ecological disturbance

    PubMed Central

    Smith, Martin D.; Oglend, Atle; Kirkpatrick, A. Justin; Asche, Frank; Bennear, Lori S.; Craig, J. Kevin; Nance, James M.

    2017-01-01

    Coastal hypoxia (dissolved oxygen ≤ 2 mg/L) is a growing problem worldwide that threatens marine ecosystem services, but little is known about economic effects on fisheries. Here, we provide evidence that hypoxia causes economic impacts on a major fishery. Ecological studies of hypoxia and marine fauna suggest multiple mechanisms through which hypoxia can skew a population’s size distribution toward smaller individuals. These mechanisms produce sharp predictions about changes in seafood markets. Hypoxia is hypothesized to decrease the quantity of large shrimp relative to small shrimp and increase the price of large shrimp relative to small shrimp. We test these hypotheses using time series of size-based prices. Naive quantity-based models using treatment/control comparisons in hypoxic and nonhypoxic areas produce null results, but we find strong evidence of the hypothesized effects in the relative prices: Hypoxia increases the relative price of large shrimp compared with small shrimp. The effects of fuel prices provide supporting evidence. Empirical models of fishing effort and bioeconomic simulations explain why quantifying effects of hypoxia on fisheries using quantity data has been inconclusive. Specifically, spatial-dynamic feedbacks across the natural system (the fish stock) and human system (the mobile fishing fleet) confound “treated” and “control” areas. Consequently, analyses of price data, which rely on a market counterfactual, are able to reveal effects of the ecological disturbance that are obscured in quantity data. Our results are an important step toward quantifying the economic value of reduced upstream nutrient loading in the Mississippi Basin and are broadly applicable to other coupled human-natural systems. PMID:28137850

  7. The elements of a consumer-based initiative in contributing to positive environmental change: Monterey Bay Aquarium's Seafood Watch program.

    PubMed

    Kemmerly, Jennifer Dianto; Macfarlane, Victoria

    2009-09-01

    Monterey Bay Aquarium launched the Seafood Watch program in 2000. The program's Seafood Watch pocket guide is a simple tool that visitors can use to identify seafood from environmentally responsible sources. Since its inception, more than 2 million pocket guides have been distributed to Monterey Bay Aquarium visitors and 20 million have been distributed through partnerships across the United States. Partner institutions such as aquariums, conservation organizations, and businesses also conduct outreach and are working to influence their local seafood purveyors. An evaluation conducted in 2003 and 2004 assessed the program's strategies for increasing awareness and shifting consumer buying habits as they relate to sustainable seafood, including use of the pocket guide. Visitors who picked up pocket guides were surveyed immediately after their aquarium visit, and again four months later. The evaluation found that most visitors continued to use the guides and had changed their seafood buying habits in several respects. Those interviewed also reported some barriers to using the guides. The elements that appear to be critical to the success of the strategy with respect to changing consumer purchasing habits include: a focused distribution approach; providing credible and specific information on problems and solutions to increase action-related knowledge; providing a trigger or prompt that is available at the time of purchase; and reducing barriers to action, at the point of action, by working with seafood purveyors and the broader sustainable seafood movement to increase knowledge and available options. In response to the evaluation, Seafood Watch has strengthened these elements and expanded to help meet the needs of the broader sustainable seafood movement. A process of strategic planning, evaluation, cooperation among partners, and adaptability to the movement's natural evolution has proven to be critical to the program's success in contributing to the development of a

  8. Observed and modeled surface Lagrangian transport between coastal regions in the Adriatic Sea with implications for marine protected areas

    NASA Astrophysics Data System (ADS)

    Carlson, Daniel F.; Griffa, Annalisa; Zambianchi, Enrico; Suaria, Giuseppe; Corgnati, Lorenzo; Magaldi, Marcello G.; Poulain, Pierre-Marie; Russo, Aniello; Bellomo, Lucio; Mantovani, Carlo; Celentano, Paolo; Molcard, Anne; Borghini, Mireno

    2016-04-01

    Surface drifters and virtual particles are used to investigate transport between seven coastal regions in the central and southern Adriatic Sea to estimate the degree to which these regions function as a network. Alongshore coastal currents and cyclonic gyres are the primary circulation features that connected regions in the Adriatic Sea. The historical drifter observations span 25 years and, thus, provide estimates of transport between regions realized by the mean surface circulation. The virtual particle trajectories and a dedicated drifter experiment show that southeasterly Sirocco winds can drive eastward cross-Adriatic transport from the Italian coast near the Gargano Promontory to the Dalmatian Islands in Croatia. Southeasterly winds disrupt alongshore transport on the west coast. Northwesterly Mistral winds enhanced east-to-west transport and resulted in stronger southeastward coastal currents in the western Adriatic current (WAC) and export to the northern Ionian Sea. The central Italian regions showed strong connections from north to south, likely realized by alongshore transport in the WAC. Alongshore, downstream transport was weaker on the east coast, likely due to the more complex topography introduced by the Dalmatian Islands of Croatia. Cross-Adriatic connection percentages were higher for east-to-west transport. Cross-Adriatic transport, in general, occurred via the cyclonic sub-gyres, with westward (eastward) transport observed in the northern (southern) arms of the central and southern gyres.

  9. The role of water mass dynamics in controlling bacterial abundance and production in the middle Adriatic Sea.

    PubMed

    Solić, M; Krstulović, N; Vilibić, I; Kuspilić, G; Sestanović, S; Santić, D; Ordulj, M

    2008-06-01

    Month-to-month fluctuations in the abundance of bacteria and heterotrophic nanoflagellates (HNF) and bacterial production, as well as various chemical (nutrients, oxygen) and physical (salinity, temperature) parameters were analysed at a station located in the open middle Adriatic Sea during one decade (1997-2006). Being influenced by both coastal waters and open Adriatic circulation in the surface layer, and by the deep Adriatic water masses in the deep layers (100 m), this station is quite suitable for detecting the environmental changes occurring in the open Adriatic Sea with respect to the circulation of its water masses and their long-term changes and anomalies. Multivariate methods were used to identify seasonal and inter-annual changes of the investigated parameters, associating observed changes to the changes in Adriatic water masses and circulation regimes. The analyses showed that bacterial abundance and production were controlled by different water mass dynamics during 1997-2001 compared to 2002-2006 period, particularly noticeable in different seasonal patterns of biological parameters. The interplay between North Adriatic Dense Water (NAdDW) and Levantine Intermediate Water (LIW) resulted in a change in the available nutrients (NAdDW is poor in orthophosphates), and as a consequence different bacterial abundance and production. A few periods were examined in detail, such as 2004, when LIW inflow was particularly strong and was accompanied by an increase of bacterial and HNF abundances, as well as of bacterial production.

  10. Dense water formation and BiOS-induced variability in the Adriatic Sea simulated using an ocean regional circulation model

    NASA Astrophysics Data System (ADS)

    Dunić, Natalija; Vilibić, Ivica; Šepić, Jadranka; Somot, Samuel; Sevault, Florence

    2016-08-01

    A performance analysis of the NEMOMED8 ocean regional circulation model was undertaken for the Adriatic Sea during the period of 1961-2012, focusing on two mechanisms, dense water formation (DWF) and the Adriatic-Ionian Bimodal Oscillating System (BiOS), which drive interannual and decadal variability in the basin. The model was verified based on sea surface temperature and sea surface height satellite measurements and long-term in situ observations from several key areas. The model qualitatively reproduces basin-scale processes: thermohaline-driven cyclonic circulation and freshwater surface outflow along the western Adriatic coast, dense water dynamics, and the inflow of Ionian and Levantine waters to the Adriatic. Positive temperature and salinity biases are reported; the latter are particularly large along the eastern part of the basin, presumably because of the inappropriate introduction of eastern Adriatic rivers into the model. The highest warm temperature biases in the vertical direction were found in dense-water-collecting depressions in the Adriatic, indicating either an inappropriate quantification of DWF processes or temperature overestimation of modelled dense water. The decadal variability in the thermohaline properties is reproduced better than interannual variability, which is considerably underestimated. The DWF rates are qualitatively well reproduced by the model, being larger when preconditioned by higher basin-wide salinities. Anticyclonic circulation in the northern Ionian Sea was modelled only during the Eastern Mediterranean Transient. No other reversals of circulation that could be linked to BiOS-driven changes were modelled.

  11. Phytoplankton winter blooms in the offshore south Adriatic waters are regulated by hydroclimatic events in the period 1995-2012

    NASA Astrophysics Data System (ADS)

    Batistić, Mirna; Viličić, Damir; Kovačević, Vedrana; Jasprica, Nenad; Carić, Marina; Lavigne, Heloise; Garić, Rade

    2017-04-01

    Data of phytoplankton abundance in winters of 1994 and 1995, and surface chlorophyll satellite-derived data (1997-2012) are the basis for investigation of characteristics and intensity of phytoplankton blooms in the open South Adriatic. Special attention is paid to the relation of different circulation regimes in the Ionian Sea (prevalently anticyclonic or cyclonic direction of Northern Ionian Gyre - NIG) to intensity of phytoplankton blooms. Different circulation regimes in the Ionian Sea cause inflow of water of different physical and biochemical properties into the Adriatic. Relatively high winter production events were evident in the open South Adriatic during both anticyclonic and cyclonic regimes. In the nutrient rich anticyclonic years, shallow vertical mixing is sufficient for enrichment of euphotic layers with the nutrients and development of the bloom, while in nutrient poor cyclonic years deep vertical mixing is necessary. Moreover, intense blooms have occurred in the years of specific hydroclimatic properties (i.e. East Mediterranean Transient - EMT and during extremely cold winters) and reversal years (from anticyclonic to cyclonic circulation of NIG and vice versa). In conclusion, winter season is important for production in the open South Adriatic waters and could not be omitted in the total yearly production estimates. Winter bloom intensity in the open South Adriatic depends on synergistic effects of local meteorological conditions and large time scale climatic variabilities in the Eastern Mediterranean on one hand, and water masses of different properties entering the Adriatic on the other.

  12. A tiered assessment framework to evaluate human health risk of contaminated sediment.

    PubMed

    Greenfield, Ben K; Melwani, Aroon R; Bay, Steven M

    2015-07-01

    For sediment contaminated with bioaccumulative pollutants (e.g., PCBs and organochorine pesticides), human consumption of seafood that contain bioaccumulated sediment-derived contaminants is a well-established exposure pathway. Historically, regulation and management of this bioaccumulation pathway has focused on site-specific risk assessment. The state of California (United States) is supporting the development of a consistent and quantitative sediment assessment framework to aid in interpreting a narrative objective to protect human health. The conceptual basis of this framework focuses on 2 key questions: 1) do observed pollutant concentrations in seafood from a given site pose unacceptable health risks to human consumers? and 2) is sediment contamination at a site a significant contributor to seafood contamination? The first question is evaluated by interpreting seafood tissue concentrations at the site, based on health risk calculations. The second question is evaluated by interpreting site-specific sediment chemistry data using a food web bioaccumulation model. The assessment framework includes 3 tiers (screening assessment, site assessment, and refined site assessment), which enables the assessment to match variations in data availability, site complexity, and study objectives. The second and third tiers use a stochastic simulation approach, incorporating information on variability and uncertainty of key parameters, such as seafood contaminant concentration and consumption rate by humans. The framework incorporates site-specific values for sensitive parameters and statewide values for difficult to obtain or less sensitive parameters. The proposed approach advances risk assessment policy by incorporating local data into a consistent region-wide problem formulation, applying best available science in a streamlined fashion. © 2015 SETAC.

  13. Spatial data integration for analyzing the dynamics of Albanian Adriatic shoreline

    NASA Astrophysics Data System (ADS)

    Arapi, Luan; Nikolli, Pal; Kovaçi, Sander

    2016-04-01

    Shoreline mapping and shoreline change detection are critical subjects for coastal resource management, coastal environmental protection and sustainable coastal development and planning. Coastal changes are attracting more focus since they are important environmental indicators that directly impact coastal economic development and land management. Changes in the shape of shoreline may essentially affect the environment of the coastal zone. These may be caused by natural processes and human activities. The undertaken work focuses on analyzing the Adriatic shoreline dynamics, using spatial temporal data, by taking advantage of Geographic Informatin System (GIS) and Remote Sensing (RS). Shoreline mapping focuses on some specific issues such as mapping methods used to acquire shoreline data, models and database design used to represent shoreline in the spatial database and shoreline -change analysis methods. The study area extends from the mouth of Buna River in the north to Vlora Bay in the south covering a total length of about 220 km. Detection and future assessment of Albanian Adriatic shoreline spatial position is carried out through integration of multi scale resolution of spatial temporal data and different processing methods. We have combined topographic maps at different scales (1:75 000, 1918; 1:50 000, 1937; 1:25 000, 1960, 1986 and 1:10 000, 1995), digital aerial photographs of 2007 year, satellite images of Landsat TM, Landsat ETM+ and field observed GIS data. Generation of spatial data is carried out through vectorization process and image processing. Monitoring the dynamics of shoreline position change requires understanding the coastal processes as well as coastal mapping methods. The net rates of variations in the position of the shoreline are calculated according to transects disposed perpendicularly to the baseline and spaced equally along the coast. Analysis of the relative impact of the natural factors and human activities, it is fundamental

  14. Eulerian current measurements in the Strait of Otranto and in the Southern Adriatic

    NASA Astrophysics Data System (ADS)

    Kovačević, Vedrana; Gačić, Miroslav; Poulain, Pierre-Marie

    1999-04-01

    The main features of the mean flow across the Strait of Otranto are studied using long-term (2-years) direct current measurements. The flow is characterized by a cyclonic horizontal shear between the inflowing currents from the Ionian into the Adriatic to the east and the outflowing currents from the Adriatic into the Ionian to the west, and by a two-layer structure in the central region, where in the bottom layers Adriatic Deep Water (ADW) outflows into the Ionian. The currents were also measured in the Southern Adriatic during summer. These data reveal the cyclonic circulation around the South Adriatic Pit, while the flow over the Otranto Sill has a two-layer structure with inflow near the surface and outflow near the bottom. The subtidal flow variability across the Strait of Otranto during winter, summer, and autumn is also analyzed. The space-time structures of the flow are obtained using an Empirical Orthogonal Function (EOF) analysis. It is shown that in winter and autumn the greatest portion of the current variance is associated with the intense fluctuations in the upper layers along the strait flanks. This subtidal variability is superimposed over the outflow along the western shelf and over the inflow along the eastern strait margin, with a time scale on the order of 10 days. The fluctuations are mostly driven by the local north-south winds, which through the Ekman transport and consequent geostrophic adjustments modulate the mean circulation. The barotropic-like flow fluctuations trapped over the western continental slope, with the intensification in the ADW layer, are prominent in summer, probably because the intensity of the wind-forced fluctuations along the strait flanks is attenuated. This barotropic-like pattern seems to modulate ADW outflow, blocking it completely from time to time. From the presently available data sets the main force driving these fluctuations has not been identified. However, they are partially associated with the barotropic

  15. Vibrio vulnificus peritonitis after handling of seafood in a patient receiving CAPD.

    PubMed

    Wong, Ping-Nam; Mak, Siu-Ka; Lo, Man-Wai; Lo, Kin-Yee; Tong, Gensy Mei-Wa; Wong, Yuk; Wong, Andrew Kui-Man

    2005-11-01

    Vibrio vulnificus is a marine bacterium and opportunistic human pathogen. Associated infections have contributed to the majority of seafood-related deaths in the United States. In patients with such predisposed clinical conditions as chronic liver disease, immunocompromised state, and end-stage renal disease, this organism has been associated with the development of life-threatening primary septicemia and severe wound infection. However, continuous ambulatory peritonitis dialysis (CAPD)-related peritonitis caused by V vulnificus has not been reported. We describe a patient receiving CAPD who developed peritonitis caused by V vulnificus after handling seafood. This case highlights the importance of strict aseptic technique during CAPD exchanges and calls for an effort in educating our dialysis patients on precautions about seafood handling.

  16. Seafood traceability: current needs, available tools, and biotechnological challenges for origin certification.

    PubMed

    Leal, Miguel Costa; Pimentel, Tânia; Ricardo, Fernando; Rosa, Rui; Calado, Ricardo

    2015-06-01

    Market globalization and recurring food safety alerts have resulted in a growing consumer awareness of the need for food traceability. This is particularly relevant for seafood due to its perishable nature and importance as a key protein source for the population of the world. Here, we provide an overview of the current needs for seafood origin traceability, along with the limitations and challenges for its implementation. We focus on geochemical, biochemical, and molecular tools and how they should be optimized to be implemented globally and to address our societal needs. We suggest that seafood traceability is key to enforcing food safety regulations and fisheries control, combat fraud, and fulfill present and future expectations of conscientious producers, consumers, and authorities.

  17. Influence of salt on lipid oxidation in meat and seafood products: A review.

    PubMed

    Mariutti, Lilian R B; Bragagnolo, Neura

    2017-04-01

    Sodium chloride, commonly known as salt, is a widely used additive in food industry due to its preservation and antimicrobial properties provided by its ability to reduce water activity. Moreover, the addition of salt to meat and seafood aims at improving water retention capacity and enhancing flavor due to its influence on the activity of some enzymes responsible for flavor development. On the other hand, salt added in meat and seafood can favor lipid oxidation, which is one of the main responsibles for quality losses in the food industry. In this review, the main mechanisms of fatty acids and cholesterol oxidation are described as well as the influence of salt on lipid oxidation in meat and seafood. Besides, the possible mechanisms of the pro-oxidant action of sodium chloride are presented and potential solutions to inhibit the salt action in lipid oxidation and decrease the salt content in food are discussed.

  18. Identification of shark species in seafood products by forensically informative nucleotide sequencing (FINS).

    PubMed

    Blanco, M; Pérez-Martín, R I; Sotelo, C G

    2008-11-12

    The identification of commercial shark species is a relevant issue to ensure the correct labeling of seafood products, to maintain consumer confidence in seafood, and to enhance the knowledge of the species and volumes that are at present being captured, thus improving the management of shark fisheries. The polymerase chain reaction was employed to obtain a 423 bp amplicon from the mitochondrial cytochrome b gene. The sequences from this fragment, belonging to 63 authentic individuals of 23 species, were analyzed using a genetic distance method. Nine different samples of commercial fresh, frozen, and convenience food were obtained in local and international markets to validate the methodology. These samples were analyzed, and sequences were employed for species identification, showing that forensically informative nucleotide sequencing (FINS) is a suitable technique for identification of processed seafood containing shark as an ingredient. The results also showed that incorrect labeling practices may occur regarding shark products, probably because of incorrect labeling at the production point.

  19. Harnessing the Power of Genomics to Secure the Future of Seafood.

    PubMed

    Bernatchez, Louis; Wellenreuther, Maren; Araneda, Cristián; Ashton, David T; Barth, Julia M I; Beacham, Terry D; Maes, Gregory E; Martinsohn, Jann T; Miller, Kristina M; Naish, Kerry A; Ovenden, Jennifer R; Primmer, Craig R; Young Suk, Ho; Therkildsen, Nina O; Withler, Ruth E

    2017-09-01

    Best use of scientific knowledge is required to maintain the fundamental role of seafood in human nutrition. While it is acknowledged that genomic-based methods allow the collection of powerful data, their value to inform fisheries management, aquaculture, and biosecurity applications remains underestimated. We review genomic applications of relevance to the sustainable management of seafood resources, illustrate the benefits of, and identify barriers to their integration. We conclude that the value of genomic information towards securing the future of seafood does not need to be further demonstrated. Instead, we need immediate efforts to remove structural roadblocks and focus on ways that support integration of genomic-informed methods into management and production practices. We propose solutions to pave the way forward. Crown Copyright © 2017. Published by Elsevier Ltd. All rights reserved.

  20. A Summary of the United States Food and Drug Administrations' Food Safety Program for Imported Seafood; One Country's Approach.

    PubMed

    Koonse, Brett

    2016-04-29

    It is well known that the vast majority of seafood is captured or farmed in emerging countries and exported to developed countries. This has resulted in seafood being the number one traded food commodity in the world. Food safety is essential to this trade. Exporting countries should understand the regulatory food safety programs of the countries they ship to in order to comply with their applicable laws and regulations to avoid violations and disruptions in trade. The United States (U.S.) imports more seafood than any individual country in the world but the European Union (E.U.) countries, as a block, import significantly more. Each importing country has its own programs and systems in place to ensure the safety of imported seafood. However, most countries that export seafood have regulatory programs in place that comply with the import requirements of the E.U. The purpose of this paper is to describe the United States Food and Drug Administration's (USFDA) imported seafood safety program. The primary audience for the information is foreign government regulators, seafood exporters, and U.S. importers. It can also give consumers confidence that f U.S. seafood is safe no matter which country it originates from.

  1. Mercury exposure and a shift toward oxidative stress in avid seafood consumers.

    PubMed

    Karimi, Roxanne; Vacchi-Suzzi, Caterina; Meliker, Jaymie R

    2016-04-01

    Mechanisms of mercury (Hg) toxicity at low doses from seafood consumption, the most common exposure route, are not well understood. We tested the hypothesis that seafood Hg exposure is related to a shift in redox status, indicated by a decrease in the ratio of reduced to oxidized glutathione (GSH:GSSG) in blood, or increase in redox potential (Eh). We also examined whether key seafood nutrients (selenium (Se), omega-3 fatty acids) confound or modify this shift. We measured blood concentrations of total Hg, Se, GSH, GSSG, and the Omega-3 Index (% omega-3s of total fatty acids in red blood cell membranes) in seafood consumers in Long Island, NY. We examined relationships between Hg, GSH:GSSG ratio and Eh. Elevated blood Hg (>5.8µgL(-1)) was associated with lower GSH:GSSG (β=-116.73, p=0.01), with no evidence of confounding by Se or Omega-3 Index. However, in models stratified by Omega-3 Index levels, Hg-GSH:GSSG associations were weakened among those with high Omega-3 Index levels (>6% of fatty acids, β=-63.46, p=0.28), and heightened among those with low Omega-3 Index (β=-182.53, p<0.01). We observed comparable patterns for Eh in relation to Hg. These results support the hypothesis that Hg exposure from seafood is linked to a shift in redox status toward oxidative stress, modified by omega-3 fatty acids in this population. Further work should examine the role of different seafood nutrients and Hg-induced shifts in redox status in the diverse health effects associated with elevated Hg exposure.

  2. Longitudinal monitoring of Listeria monocytogenes and Listeria phages in seafood processing environments in Thailand.

    PubMed

    Vongkamjan, Kitiya; Benjakul, Soottawat; Kim Vu, Hue Thi; Vuddhakul, Varaporn

    2017-09-01

    Listeria monocytogenes is a foodborne pathogen commonly found in environments of seafood processing, thus presenting a challenge for eradication from seafood processing facilities. Monitoring the prevalence and subtype diversity of L. monocytogenes together with phages that are specific to Listeria spp. ("Listeria phages") will provide knowledge on the bacteria-phage ecology in food processing plants. In this work, a total of 595 samples were collected from raw material, finished seafood products and environmental samples from different sites of a seafood processing plant during 17 sampling visits in 1.5 years of study. L. monocytogenes and Listeria spp. (non-monocytogenes) were found in 22 (3.7%) and 43 (7.2%) samples, respectively, whereas 29 Listeria phages were isolated from 9 (1.5%) phage-positive samples. DNA fingerprint analysis of L. monocytogenes isolates revealed 11 Random Amplified Polymorphic DNA (RAPD) profiles, with two subtypes were frequently observed over time. Our data reveal a presence of Listeria phages within the same seafood processing environments where a diverse set of L. monocytogenes subtypes was also found. Although serotype 4b was observed at lower frequency, data indicate that isolates from this seafood processing plant belonged to both epidemiologically important serotypes 1/2a and 4b, which may suggest a potential public health risk. Phages (all showed a unique genome size of 65 ± 2 kb) were classified into 9 host range groups, representing both broad- and narrow-host range. While most L. monocytogenes isolates from this facility were susceptible to phages, five isolates showed resistance to 12-20 phages. Variations in phage host range among Listeria phages isolated from food processing plant may affect a presence of a diverse set of L. monocytogenes isolates derived from the same processing environment in Thailand. Copyright © 2017 Elsevier Ltd. All rights reserved.

  3. Comparison of Seafood Consumption in a Group of Italian Mother-Child Pairs

    PubMed Central

    Valent, Francesca; Parpinel, Maria; Barbone, Fabio

    2013-01-01

    Seafood is an important component of healthful human diets. Intake of seafood is recommended both for young women and children. In fact, it is a good source of high-quality protein, low in saturated fats, and rich in essential nutrients (e.g. iodine, iron, choline, and selenium) and long-chain polyunsaturated fatty acids (LCPUFAs), especially omega-3. However, the relationship between maternal diet and the children's dietary habits is controversial. This study investigated the possible association between the seafood consumption by mothers and that by their 8-11 years old children and compared maternal seafood intakes during pregnancy and about 10 years later. The seafood consumption by 37 pregnant women was assessed in 1999-2001. In 2009, mothers were asked to report their weekly intake and their children's. Mother-child pairs showed a similar consumption pattern: the overall intake was 1.28±0.77 vs 1.19±0.64 (p=0.49) while the sum of specific items was 3.71±3.01 vs 3.18±2.90 (p=0.049). However, it cannot be discerned whether maternal diet affected the children's nutritional habits or vice-versa. In fact, mothers showed to have a higher seafood intake about 10 years after pregnancy (3.71 vs 1.83; p<0.001), suggesting that a progressive modification of dietary habits occurred after delivery, possibly due to the influence of maternal diet on the nutritional habits of offspring or due to the presence of children in the family unit, that could have influenced maternal dietary habits. This dietary improvement could be brought forward through educational interventions addressed to young women, that could also allow a more informed choice of the healthier species of fish both for them and their children. PMID:24592586

  4. Comparison of seafood consumption in a group of Italian mother-child pairs.

    PubMed

    Deroma, Laura; Valent, Francesca; Parpinel, Maria; Barbone, Fabio

    2013-12-01

    Seafood is an important component of healthful human diets. Intake of seafood is recommended both for young women and children. In fact, it is a good source of high-quality protein, low in saturated fats, and rich in essential nutrients (e.g. iodine, iron, choline, and selenium) and long-chain polyunsaturated fatty acids (LCPUFAs), especially omega-3. However, the relationship between maternal diet and the children's dietary habits is controversial. This study investigated the possible association between the seafood consumption by mothers and that by their 8-11 years old children and compared maternal seafood intakes during pregnancy and about 10 years later. The seafood consumption by 37 pregnant women was assessed in 1999-2001. In 2009, mothers were asked to report their weekly intake and their children's. Mother-child pairs showed a similar consumption pattern: the overall intake was 1.28 +/- 0.77 versus 1.19 +/- 0.64 (p = 0.49) while the sum of specific items was 3.71 +/- 3.01 versus 3.18 +/- 2.90 (p = 0.049). However, it cannot be discerned whether maternal diet affected the children's nutritional habits or vice-versa. In fact, mothers showed to have a higher seafood intake about 10 years after pregnancy (3.71 versus 1.83; p < 0.001), suggesting that a progressive modification of dietary habits occurred after delivery, possibly due to the influence of maternal diet on the nutritional habits of offspring or due to the presence of children in the family unit, that could have influenced maternal dietary habits. This dietary improvement could be brought forward through educational interventions addressed to young women, that could also allow a more informed choice of the healthier species of fish both for them and their children.

  5. Seafood consumption and umbilical cord blood mercury concentrations in a multiethnic maternal and child health cohort.

    PubMed

    Soon, Reni; Dye, Timothy D; Ralston, Nicholas V; Berry, Marla J; Sauvage, Lynnae M

    2014-06-18

    Fish consumption is common among the cultures of Hawaii, and given public health attention to mercury exposure in pregnancy, it is important to better understand patterns of fish consumption and mercury in pregnancy. This study examined the influence of maternal fish consumption during pregnancy on umbilical cord mercury (Hg) concentrations in a multiethnic cohort of women in Hawaii. This secondary analysis of a prospective cohort pilot study examined antenatal seafood consumption and neonatal outcomes in Hawaii. The first 100 eligible women who consented were enrolled. After delivery, umbilical cord blood and a dietary survey were obtained. Most women (86%) consumed seafood during the month prior to delivery. Overall, 9% of women consumed more than the recommended limit of 12 ounces/week. Seafood consumption varied significantly by ethnicity and income, with 30% of poor women consuming more than the recommended limit. Seafood consumption did not vary by age or education.Umbilical cord blood Hg levels were 5 μg/L or more in 44% of women. Filipina were significantly less likely to have elevated Hg levels compared with non- Filipina (p < .05). Mercury levels did not vary by other demographic characteristics.Women reporting consumption exceeding 12 ounces fish per week were significantly more likely to have cord blood Hg levels of 5 μg/L or more, but mean Hg concentrations were not significantly higher (6.1 ± 3.3 v 5.0 ± 3.7). The odds ratio for elevated Hg, however, was significant among seafood-consumers compared with non-consumers (5.7; 95% confidence interval: 1.2, 27.1). Despite Environmental Protection Agency (EPA) guidelines, a significant portion of pregnant women consumed more than the recommended amount of seafood, which was associated with race and income. Further, almost half of study participants had cord blood Hg concentrations at or exceeding 5 μg/L.

  6. Presence of pathogenic Vibrio parahaemolyticus in waters and seafood from the Tunisian Sea.

    PubMed

    Khouadja, Sadok; Suffredini, Elisabetta; Spagnoletti, Matteo; Croci, Luciana; Colombo, Mauro M; Amina, Bakhrouf

    2013-08-01

    The occurrence of the hemolysin genes, tdh and trh, in Vibrio parahaemolyticus strains isolated from environmental samples collected from various exported seafood products comprising of fishes and shellfish (Mytilus edulis and Crassostrea gigas) or seawater, was studied. Eight strains were confirmed as V. parahaemolyticus by toxR -based polymerase chain reaction and only one strain out of these 8 strains was positive for tdh and trh genes. Toxigenic V. parahaemolyticus isolates are present in Tunisian coastal areas and they may also be present in Tunisian exported seafood products.

  7. Determination of histamine in seafood by hydrophilic interaction chromatography/tandem mass spectrometry.

    PubMed

    Yoshida, Tatsuo; Hamada, Hirotoshi; Murakawa, Hiroshi; Yoshimoto, Hidekazu; Tobino, Toshiaki; Toda, Kei

    2012-01-01

    A simple method was developed to determine histamine, an important compound in chemical food poisoning, by extraction followed by hydrophilic interaction chromatography-tandem mass spectrometry using a hydrophilic column with sulfobetaine-type zwitterion groups. The quantitation range in seafood products was from 0.4 to 200 mg kg(-1) for 5 g food samples. Quantitative recoveries were obtained with four types of seafood product. These results agreed well with those from the more complex, conventional HPLC method, which requires sample derivatization with dansyl chloride.

  8. A model for communication of sensory quality in the seafood processing chain.

    PubMed

    Green-Petersen, Ditte; Nielsen, Jette; Hyldig, Grethe

    2012-01-01

    Sensory quality has a key influence of consumer perception of a product. It is therefore of great importance for the processing industry that the sensory quality fulfils the expectations of the consumer. Sensory evaluations are the ultimate tool to measure and communicate sensory quality, but it is generally not fully implemented in the chain from catch to consumer. The importance of communicating sensory demands and results from evaluations in the seafood processing chain is described and a Seafood Sensory Quality Model (SSQM) is suggested as a communication tool.

  9. Polybrominated diphenyl ethers in mussels (Mytilus galloprovincialis) collected from Central Adriatic Sea.

    PubMed

    Piersanti, Arianna; Tavoloni, Tamara; Bastari, Eleonora; Lestingi, Carmela; Romanelli, Sara; Saluti, Giorgio; Moretti, Simone; Galarini, Roberta

    2015-12-15

    One-hundred and thirty-four samples of mussels (Mytilus galloprovincialis) collected along Central Adriatic Sea in 2013 were examined to determine the levels of fifteen congeners of polybrominated diphenyl ethers (PBDEs). The purified samples were analysed by gas-chromatography coupled to tandem mass spectrometry (GC-MS/MS) applying the isotopic dilution. Only four congeners (PBDE 47, PBDE 99, PBDE 49 and PBDE 100) were present above the established limits of quantification with mean concentrations equal to 73, 30, 19 and 18 pg g(-1), respectively. The concentrations of PBDEs (sum) ranged from 27 to 386 pg g(-1), with the highest levels around the coastal area of Ancona town. The here found levels were comparable to those measured in mussels collected along Southern Adriatic Sea.

  10. Spherical Elementary Current Systems Method Applied to Geomagnetic Field Modeling for the Adriatic

    NASA Astrophysics Data System (ADS)

    Vujić, Eugen; Brkić, Mario

    2016-08-01

    The aim of this work was to derive an accurate regional model of geomagnetic components on the Adriatic. Data of north, east and vertical geomagnetic components at repeat stations and ground survey sites enclosing the Adriatic Sea were used to obtain a geomagnetic model at 2010.5 epoch. The core field was estimated by use of the global Enhanced Magnetic Model, while the crustal field by a mathematical technique for expanding vector systems on a sphere into basis functions, known as spherical elementary current systems method. The results of this method were presented and compared to the crustal field estimations by the Enhanced Magnetic Model. The maps of isolines of the regional model are also presented.

  11. First record of Ostreopsis cfr. ovata on macroalgae in the Northern Adriatic Sea.

    PubMed

    Monti, Marina; Minocci, Marco; Beran, Alfred; Ivesa, Ljiljana

    2007-05-01

    Ostreopsis ovata is an epiphytic potentially toxic dinoflagellate. It has a world-wide distribution, normally associated with other epiphytic or benthic dinoflagellates. In tropical seas O. ovata is often associated with the genera Gambierdiscus, Coolia and Prorocentrum, causing cinguatera fish poisoning. Recently, Ostreopsis spp. blooms in the Tyrrhenian and southern Adriatic Sea have been related to human health problems, such as breathing and skin irritation. Here we report the first record of Ostreopsis cfr. ovata in the Northern Adriatic Sea. O. cfr. ovata was isolated from macroalgae in two areas, the Gulf of Trieste (Italy) and close to Rovinj (Croatia). The microalga was identified by scanning electron microscopy and by fluorescence light microscopy. Size range and thecal pore structure were similar to those described for O. cfr. ovata in previous studies. Ostreopsis cfr. ovata was present on all the macroalgae collected, particularly browns and reds. The microalgal association on macroalgae was mostly composed of Ostreopsis sp., Coolia monotis and Coscinodiscus sp.

  12. Investigating the circulation patterns of the northern Adriatic Sea with a very high resolution model.

    NASA Astrophysics Data System (ADS)

    Zavatarelli, M.; Mattia, G.; Lovato, T.

    2015-12-01

    The NEMO model was implemented on the northern Adriatic sea with an high resolution (horizontal resolution of 800 m and vertical resolution of 2 m). The model is off-line nested with a general circulation model of Mediterranean sea providing open boundary data. Hindcast simulations with high frequency atmospheric forcing and daily river runoff, were performed and analyzed in order to study the interannual variability of the circulation pattern and of the shelf dense water (Northern Adriatic dense Water, NADW) production in relation to the freshwater input and heat and wind forcing. Whenever possible, the results were validated against available observations. The simulations highlighted the large interannual variability of the circulation patterns. This is a contribution of the EU-FP7 Project "PERSEUS" (Policy oriented environmental research in the Southern European Seas)

  13. Stings by the sea anemone Anemonia sulcata in the Adriatic Sea.

    PubMed

    Maretić, Z; Russell, F E

    1983-07-01

    The sea anemone Anemonia sulcata is the clinically most important Actinaria in the Adriatic Sea. Between 1965 and 1980, 55 patients stung by this cnidarian were seen at the Pula Medical Center in Istria, Yugoslavia. The majority of injuries were inflicted upon the upper extremities, chest, or abdomen. Pain and the appearance of small blanched papules surrounded by slightly reddened and edematous bases were the usually initiating manifestations. Linear lesions were sometimes seen. Vesicles, sometimes filled with serous fluid, localized discoloration, and the formation of bullae sometimes followed. Somnolence, dizziness, nausea, vomiting, muscle aches, and lid edema were reported in some cases. The treatment of these injuries in the northern Adriatic Sea and elsewhere is discussed.

  14. Eddies and Filaments of the Western Adriatic Current near Cape Gargano: Analysis and Prediction

    DTIC Science & Technology

    2008-10-21

    the NRL’s global NCOM model ( Barron et al., 2004). (See Martin et al., 2009 for other details of the Adriatic model’s initial and boundary conditions...greatly facilitated by the dedicated efforts of Mark Hulbert, Andrew Quaid, and Wesley Goode of the NRL technical team. Michel Rixen of the NATO Undersea...calculation of vertical motion in eastern boundary currents from determination of horizontal motion. J. Geophys. Res. 70 (12), 2799–2803. Barron , C.N

  15. Helminth communities in eels Anguilla anguilla from Adriatic coastal lagoons in Italy.

    PubMed

    Di Cave, D; Berrilli, F; De Liberato, C; Orecchia, P; Kennedy, C R

    2001-03-01

    The composition and diversity of the total and intestinal component and infra-communities were determined in eels Anguilla anguilla from three shallow lagoons on the Adriatic coast of Italy to determine whether the helminth communities would differ in composition and structure from those in eels from lagoons on the Tyrrhenian coast. The lagoons differed in respect of their management regimes and the extent of freshwater influx. Both freshwater and marine species of helminths were found in the eels in all three lagoons, but the freshwater component was richer in Valle Figheri. A suite of three digenean eel specialist species occurred in all three lagoons, of which any two members dominated each community. This conferred a high degree of similarity between the communities of the three lagoons. The same three species also dominated helminth communities in eels in lagoons along the Tyrrhenian coast of Italy, and compositional similarity levels were similar within and between western and eastern groups. Species richness was higher in the component communities of the eels of the Adriatic lagoons when compared to the Tyrrhenian ones, but diversity and dominance indices were of a similar order of magnitude and range. Intestinal helminth communities were richer and more diverse in two of the Adriatic lagoons because the proportion of eels with zero or one helminth species was, unusually, in the minority. It was nevertheless concluded that infracommunity structure was similar in eels from both western and eastern lagoons and that the hypothesis that it would differ in Adriatic lagoons could not be supported. The findings provide further evidence of the similarity in composition and structure of helminth communities in eels from coastal lagoons throughout Europe.

  16. Near-surface wind pattern in regional climate projections over the broader Adriatic region

    NASA Astrophysics Data System (ADS)

    Belušić, Andreina; Telišman Prtenjak, Maja; Güttler, Ivan; Ban, Nikolina; Leutwyler, David; Schär, Christoph

    2017-04-01

    The Adriatic region is characterized by the complex coastline, strong topographic gradients and specific wind regimes. This represents excellent test area for the latest generation of the regional climate models (RCMs) applied over the European domain. The most famous wind along the Adriatic coast is bora, which due to its strength, has a strong impact on all types of human activities in the Adriatic region. The typical bora wind is a severe gusty downslope flow perpendicular to the mountains. Besides bora, in the Adriatic region, typical winds are sirocco (mostly during the wintertime) and sea/land breezes (dominantly in the warm part of the year) as a part of the regional Mediterranean wind system. Thus, it is substantial to determine future changes in the wind filed characteristics (e.g., changes in strength and frequencies). The first step was the evaluation of a suite of ten EURO- and MED-CORDEX models (at 50 km and 12.5 km resolution), and two additional high resolution models from the Swiss Federal Institute of Technology in Zürich (ETHZ, at 12.5 km and 2.2. km resolution) in the present climate. These results provided a basis for the next step where wind field features, in an ensemble of RCMs forced by global climate models (GCMs) in historical and future runs are examined. Our aim is to determine the influence of the particular combination of RCMs and GCMs, horizontal resolution and emission scenario on the future changes in the near-surface wind field. The analysis reveals strong sensitivity of the simulated wind flow and its statistics to both season and location analyzed, to the horizontal resolution of the RCM and on the choice of the particular GCM that provides boundary conditions.

  17. Effects of bora wind on physical and biogeochemical properties of stratified waters in the northern Adriatic

    NASA Astrophysics Data System (ADS)

    Boldrin, A.; Carniel, S.; Giani, M.; Marini, M.; Bernardi Aubry, F.; Campanelli, A.; Grilli, F.; Russo, A.

    2009-08-01

    Wind forcing plays a key role in controlling the water column structure and circulation in the northern Adriatic Sea. Through shipboard observations and numerical modeling, we have documented the changing of oceanographic features before, during, and after a sequence of cold northeasterly bora wind pulses that occurred during stratified conditions in late September 2002. High-resolution meteorological, hydrodynamic, and wave model outputs were related to in situ observations of hydrologic parameters, dissolved nutrients and oxygen, suspended matter biogeochemical properties, and phytoplankton. The bora intensified the southward flowing coastal current along the Italian coast, establishing a frontal system that typically exists in winter. The bora also caused complete vertical mixing to 20-25 m in the water column, an influx of warm salty water from the south along the Croatian coast, and increased resuspension and southward transport of bottom sediments for the combined effects of currents and waves. The effects on the bottom were limited to the western coastal belt, as in the deeper central part of the basin hypoxic conditions were present during the whole observing period. During the bora, the concentration of inorganic dissolved nutrients in the bottom water increased consistently with the release of nutrients from the sediments and with the mineralization processes. Resuspension of bottom layer sediment represents an important source of nutrients for the water column in this period. The higher level of nutrients was observed together with an increase in phytoplankton biomass, suggesting a potential trigger for the autumnal phytoplankton bloom in the northern Adriatic. Finally, bora events seem to be able to generate a relevant increase of nutrient export from the northern Adriatic through the intensified Adriatic western coastal current, so they could play a relevant role in the nutrient balance of the basin.

  18. Bacterial diversity in the South Adriatic Sea during a strong, deep winter convection year.

    PubMed

    Korlević, M; Pop Ristova, P; Garić, R; Amann, R; Orlić, S

    2015-03-01

    The South Adriatic Sea is the deepest part of the Adriatic Sea and represents a key area for both the Adriatic Sea and the deep eastern Mediterranean. It has a role in dense water formation for the eastern Mediterranean deep circulation cell, and it represents an entry point for water masses originating from the Ionian Sea. The biodiversity and seasonality of bacterial picoplankton before, during, and after deep winter convection in the oligotrophic South Adriatic waters were assessed by combining comparative 16S rRNA sequence analysis and catalyzed reporter deposition-fluorescence in situ hybridization (CARD-FISH). The picoplankton communities reached their maximum abundance in the spring euphotic zone when the maximum value of the chlorophyll a in response to deep winter convection was recorded. The communities were dominated by Bacteria, while Archaea were a minor constituent. A seasonality of bacterial richness and diversity was observed, with minimum values occurring during the winter convection and spring postconvection periods and maximum values occurring under summer stratified conditions. The SAR11 clade was the main constituent of the bacterial communities and reached the maximum abundance in the euphotic zone in spring after the convection episode. Cyanobacteria were the second most abundant group, and their abundance strongly depended on the convection event, when minimal cyanobacterial abundance was observed. In spring and autumn, the euphotic zone was characterized by Bacteroidetes and Gammaproteobacteria. Bacteroidetes clades NS2b, NS4, and NS5 and the gammaproteobacterial SAR86 clade were detected to co-occur with phytoplankton blooms. The SAR324, SAR202, and SAR406 clades were present in the deep layer, exhibiting different seasonal variations in abundance. Overall, our data demonstrate that the abundances of particular bacterial clades and the overall bacterial richness and diversity are greatly impacted by strong winter convection. Copyright

  19. Morphology and Species Composition of Southern Adriatic Sea Leptocephali Evaluated Using DNA Barcoding.

    PubMed

    Anibaldi, Alessandra; Benassi Franciosi, Claudia; Massari, Francesco; Tinti, Fausto; Piccinetti, Corrado; Riccioni, Giulia

    2016-01-01

    Leptocephali are the characteristic larvae of the superorder Elopomorpha that are difficult to identify at the species level. In this study, we used DNA barcoding (i.e. short genetic sequences of DNA used as unique species tags) coupled with classical taxonomic methods to identify leptocephali in the southern Adriatic Sea. This information will provide an assessment of the biodiversity of the eel larvae in this region. A total of 2,785 leptocephali were collected, and using external morphology were assigned to seven morphotypes: Ariosoma balearicum, Conger conger, Gnathophis mystax, Facciolella sp., Nettastoma melanurum, Dalophis imberbis and Chlopsis bicolor. Collectively, these seven morphotypes are considered to be a good proxy for the Anguilliformes community (the main order of the Elopomorpha) in the southern Adriatic Sea (to date, seven families and sixteen species have been recorded in this region). Interestingly, the higher number of G. mystax larvae collected suggests an increased abundance of this genus. To validate the morphological identifications, we sequenced 61 leptocephali (at a 655 bp fragment from the cytochrome oxidase subunit 1 mitochondrial region) and developed barcode vouchers for the seven morphotypes. Using genetic information from reference databases, we validated three of these morphotypes. Where reference sequences were unavailable, we generated barcodes for both adult and juvenile forms to provide additional genetic information. Using this integrated approach allowed us to characterize a new species of Facciolella in the Adriatic Sea for the first time. Moreover, we also revealed a lack of differentiation, at the species level, between G. mistax and G. bathytopos, a western Atlantic Ocean species. Our morphological and barcode data have been published in the Barcoding of the Adriatic Leptocephali database. This work represents the first contribution to a wider project that aims to create a barcode database to support the assessment of

  20. Morphology and Species Composition of Southern Adriatic Sea Leptocephali Evaluated Using DNA Barcoding

    PubMed Central

    Anibaldi, Alessandra; Benassi Franciosi, Claudia; Massari, Francesco; Tinti, Fausto; Piccinetti, Corrado

    2016-01-01

    Leptocephali are the characteristic larvae of the superorder Elopomorpha that are difficult to identify at the species level. In this study, we used DNA barcoding (i.e. short genetic sequences of DNA used as unique species tags) coupled with classical taxonomic methods to identify leptocephali in the southern Adriatic Sea. This information will provide an assessment of the biodiversity of the eel larvae in this region. A total of 2,785 leptocephali were collected, and using external morphology were assigned to seven morphotypes: Ariosoma balearicum, Conger conger, Gnathophis mystax, Facciolella sp., Nettastoma melanurum, Dalophis imberbis and Chlopsis bicolor. Collectively, these seven morphotypes are considered to be a good proxy for the Anguilliformes community (the main order of the Elopomorpha) in the southern Adriatic Sea (to date, seven families and sixteen species have been recorded in this region). Interestingly, the higher number of G. mystax larvae collected suggests an increased abundance of this genus. To validate the morphological identifications, we sequenced 61 leptocephali (at a 655 bp fragment from the cytochrome oxidase subunit 1 mitochondrial region) and developed barcode vouchers for the seven morphotypes. Using genetic information from reference databases, we validated three of these morphotypes. Where reference sequences were unavailable, we generated barcodes for both adult and juvenile forms to provide additional genetic information. Using this integrated approach allowed us to characterize a new species of Facciolella in the Adriatic Sea for the first time. Moreover, we also revealed a lack of differentiation, at the species level, between G. mistax and G. bathytopos, a western Atlantic Ocean species. Our morphological and barcode data have been published in the Barcoding of the Adriatic Leptocephali database. This work represents the first contribution to a wider project that aims to create a barcode database to support the assessment of

  1. Bacterial Diversity in the South Adriatic Sea during a Strong, Deep Winter Convection Year

    PubMed Central

    Korlević, M.; Pop Ristova, P.; Garić, R.; Amann, R.

    2014-01-01

    The South Adriatic Sea is the deepest part of the Adriatic Sea and represents a key area for both the Adriatic Sea and the deep eastern Mediterranean. It has a role in dense water formation for the eastern Mediterranean deep circulation cell, and it represents an entry point for water masses originating from the Ionian Sea. The biodiversity and seasonality of bacterial picoplankton before, during, and after deep winter convection in the oligotrophic South Adriatic waters were assessed by combining comparative 16S rRNA sequence analysis and catalyzed reporter deposition-fluorescence in situ hybridization (CARD-FISH). The picoplankton communities reached their maximum abundance in the spring euphotic zone when the maximum value of the chlorophyll a in response to deep winter convection was recorded. The communities were dominated by Bacteria, while Archaea were a minor constituent. A seasonality of bacterial richness and diversity was observed, with minimum values occurring during the winter convection and spring postconvection periods and maximum values occurring under summer stratified conditions. The SAR11 clade was the main constituent of the bacterial communities and reached the maximum abundance in the euphotic zone in spring after the convection episode. Cyanobacteria were the second most abundant group, and their abundance strongly depended on the convection event, when minimal cyanobacterial abundance was observed. In spring and autumn, the euphotic zone was characterized by Bacteroidetes and Gammaproteobacteria. Bacteroidetes clades NS2b, NS4, and NS5 and the gammaproteobacterial SAR86 clade were detected to co-occur with phytoplankton blooms. The SAR324, SAR202, and SAR406 clades were present in the deep layer, exhibiting different seasonal variations in abundance. Overall, our data demonstrate that the abundances of particular bacterial clades and the overall bacterial richness and diversity are greatly impacted by strong winter convection. PMID:25548042

  2. Offshore Adriatic marginal gas fields: An approach to the technique of reservoir development

    SciTech Connect

    Montanari, A.; Bolelli, V.; Piccoli, G.

    1986-01-01

    The application of accelerated gas blowdown and wire line techniques in reservoir development and exploitation is presented for an off-shore Adriatic marginal gas field. The approach discussed in this paper utilizes selective completion, very low reserves/production ratio, sequential production, Through Tubing Bridge Plug and Through Tubing Perforation techniques to avoid the use of costly workover rigs and to allow economically convenient exploitation of a structure which otherwise would have been abandoned.

  3. Eutrophication in the northern Adriatic Sea: Benthic fluxes and nutrient budgets

    SciTech Connect

    Berelson, W.M.; Hammond, D.E. ); Giordani, P. )

    1990-01-09

    The northern Adriatic Sea has been plagued by problems of eutrophication. This area is relatively shallow (maximum depth = 60m), becoming stratified during the summer months which inhibits oxygen transport to bottom waters. Anthropogenic nutrient loading in rivers entering the northern Adriatic has increased nutrient input to this system and stimulated algai growth. Five stations in the western Adriatic (south of the Po River Delta) were occupied during September, 1988 and benthic flux chambers used to measure nutrient fluxes. These sites included 3 stations previously studied in 1982. Flux measurements of dissolved silica, nitrate, oxygen, ammonia, phosphate, CO[sub 2], alkalinity and radon were made during 24 hour incubations of flux chambers (area covered - 0.07 m[sup 2], volume = [approximately]81) that were continuously stirred and sampled periodically. Nutrient fluxes measured were generally consistent with the fluxes measured previously in June, 1982 except for radon fluxes which were 203 times greater in the earlier field season. There was a general trend in nutrient fluxes to decrease offshore, a pattern probably controlled by the sedimentation patterns because fine grained, organic matter-rich sediment are concentrated in a zone near shore. Average regional fluxes were (in mmol m[sup -2]d[sup -1], negative values indicate flux into sediment): Oxygen (-12), CO[sub 2] (19), Alkalinity (4), Silica (3.3), Ammonia (1.5), Phosphate (0.1) and Nitrate (0.3). The carbon/ammonia flux ratio is about twice the C/N ratio in marine phytoplankton, suggesting that large amounts of denitrification may be occuring in these sediments. Comparisons of benthic fluxes and sediment burial rates indicate that 50-90% of the carbon, silica, phosphorus and nitrogen arriving at the sediment-water interface is recycled before burial. The nutrient input to the water column from NW Adriatic sediments is about equal to the input from coastal rivers.

  4. Mediterranean shelf-edge muddy contourites: examples from the Gela and South Adriatic basins

    NASA Astrophysics Data System (ADS)

    Verdicchio, Giuseppe; Trincardi, Fabio

    2008-06-01

    We present new evidence of shallow-water muddy contourite drifts at two distinct locations in the central Mediterranean characterized by a relatively deep shelf edge (between 170 and 300 m below sea level): the south-eastern Adriatic margin and the north-western Sicily Channel. The growth of these shelf-edge contourite drifts is ascribed to the long-term impact of the Mediterranean themohaline circulation. The Levantine Intermediate Water flows continuously, with annual or inter-annual variations, and affects the shelf edge and the upper slope in both study areas. In addition, the SW Adriatic margin is impinged by the seasonally modulated off-shelf cascading of North Adriatic Dense Water. This water mass has formed ever since the large Adriatic continental shelf was drowned by the post-glacial sea-level rise. It energetically sweeps the entire slope from the shelf edge to the deep basin. These bottom currents flow parallel or oblique to the depth contours, and are laterally constricted along markedly erosional moats aligned parallel to the shelf edge where they increase in flow velocity. The internal geometry and growth patterns of the shelf-edge contourites reflect changes in oceanographic setting affecting the whole Mediterranean Sea. In particular, seismic correlation with published sediment cores documents that these deposits are actively growing and migrating during the present interglacial, implying an enhancement in bottom-water formation during intervals of relative sea-level rise and highstand. Regardless of the specific mechanisms of formation, sediment drifts in both study areas have been affected by widespread thin-skinned mass-wasting events during post-glacial times. Repeated mass-transport processes have affected in particular the downslope flank of the shelf-edge contourite drifts, indicating that these muddy deposits are prone to failure during, or soon after, their deposition.

  5. Using Self-Organising Maps to investigate long-term changes in deep Adriatic water patterns

    NASA Astrophysics Data System (ADS)

    Vilibić, Ivica; Mihanović, Hrvoje; Šepić, Jadranka; Matijević, Slavica

    2011-04-01

    The paper attempts to document long-term changes in deep Adriatic water patterns by applying the Self-Organising Maps (SOM) method to temperature, salinity, dissolved-oxygen content, orthophosphate and total inorganic nitrogen profiles sampled at a single deep station in the South Adriatic Pit (SAP) over a half century (1957-2009). Seasonality observed in upper layers has been removed by the least-squares fitting of the annual and semi-annual sinusoidal functions. The sensitivity of the SOM to various parameter combinations reveals the importance of temperature, salinity and dissolved oxygen for mapping different water patterns, while nutrients have less influence on quality and applicability of SOM solutions to the extraction of characteristic SAP water profiles. The quality of fit obtained for different combination of the measured parameters introduced to a SOM suggests that the incomplete combinations of input parameters increase an imperfection in the applicability of SOMs to the dataset. Two modes of long-term changes in the SAP obtained by the SOM analyses are discussed with respect to the processes that drive the variability in the area, e.g., the Adriatic-Ionian Bimodal Oscillation: where the first mode is characterised by rapid changes in the transition of SAP water masses, observed before 1980s (less adoptable by the SOMs), and the second mode is characterised by steady transitions (better adoptable by the SOMs), observed in the 1990s and the 2000s. The SOM method is found to have certain advantages when compared to other methods that have previously been used to distinguish the Adriatic water masses, as it does not depend on predefinition of water mass sources and allows for gaps in series.

  6. Characterization of aerosols above the Northern Adriatic Sea: Case studies of offshore and onshore wind conditions

    NASA Astrophysics Data System (ADS)

    Piazzola, J.; Mihalopoulos, N.; Canepa, E.; Tedeschi, G.; Prati, P.; Zarmpas, P.; Bastianini, M.; Missamou, T.; Cavaleri, L.

    2016-05-01

    Aerosol particles in coastal areas result from a complex mixing between sea spray aerosols locally generated at the sea surface by the wind-waves interaction processes and a continental component resulting from natural and/or anthropogenic sources. This paper presents a physical and chemical analysis of the aerosol data acquired from May to September 2014 in the Adriatic Sea. Aerosol distributions were measured on the Acqua Alta platform located 15 km off the coast of Venice using two Particle Measuring System probes and a chemical characterization was made using an Ion Chromatography analysis (IC). Our aim is to study both the sea-spray contribution and the anthropogenic influence in the coastal aerosol of this Mediterranean region. To this end, we focus on a comparison between the present data and the aerosol size distributions measured south of the French Mediterranean coast. For air masses of marine origin transported by southern winds on the French coast and by the Sirocco in the Adriatic, we note a good agreement between the concentrations of super-micrometer aerosols measured in the two locations. This indicates a similar sea surface production of sea-spray aerosols formed by bubble bursting processes in the two locations. In contrast, the results show larger concentrations of submicron particles in the North-Western Mediterranean compared to the Adriatic, which result probably from a larger anthropogenic background for marine conditions. In contrast, for a coastal influence, the chemical analysis presented in the present paper seems to indicate a larger importance of the anthropogenic impact in the Northern Adriatic compared to the North-Western Mediterranean.

  7. Long Waves Perturbations to Astronomical Tides in Adriatic and Tyrrenian Sea

    SciTech Connect

    Sigismondi, Costantino

    2008-01-03

    Portable tide gauges have been made with ultrasonic detectors with acquisition rate of 100 data per minute. With them we measured mean sea level variations in different locations of Adriatic and Tyrrenian sea around latitude 42 deg. N. Several long term variations are superimposed to astronomical tide, ranging from 4 to 60 minutes. Their nature of seiches or edge waves and their identification with transversal oscillations of the whole sea are discussed.

  8. Comparison of model-simulated and observed currents in the central Adriatic during DART

    NASA Astrophysics Data System (ADS)

    Martin, P. J.; Book, J. W.; Burrage, D. M.; Rowley, C. D.; Tudor, M.

    2009-02-01

    Numerical simulations of the Adriatic Sea were performed with the Navy Coastal Ocean Model (NCOM) during the Dynamics of the Adriatic in Real Time (DART) Experiments conducted between October 2005 and September 2006. Grid resolution was 1 km. Model forcing included tides, surface fluxes from the Aire Limitée Adaptation Dynamique Développement International (ALADIN) atmospheric model, relaxation to a daily satellite sea surface temperature analysis, extensive river and runoff discharges, and open boundary conditions south of Otranto specified from a global model. Currents predicted by the model were compared with currents from 12 Acoustic Doppler Current Profiler (ADCP) moorings located along a line between the Gargano Peninsula, Italy, and Split, Croatia. The nontidal comparisons were performed with detided currents. Correlations between the model and ADCP currents were highest in the Western Adriatic Current (WAC), which flows southeastward along the Italian coast. Lowest correlations were in the interior of the Adriatic, likely because of instability processes. Correlations between the ALADIN winds and the model and ADCP currents at the mooring locations were also highest in the WAC. For November 2005 through August 2006, the model and ADCP mean WAC transports were 0.321 and 0.304 Sv, respectively, with a temporal correlation of 0.79. Comparison of current variance showed best agreement near the Italian and Croatian coasts. In the interior, the NCOM current variance compared fairly well with that of the ADCPs for November-January but decreased significantly relative to the ADCPs for February-August. Spectral analyses indicate most of the difference in variance to be at periods exceeding 2 days.

  9. The Southern Adriatic Basin: A Key Area For The Climatic Monitoring of The Mediterranean Sea

    NASA Astrophysics Data System (ADS)

    Civitarese, G.; Gacic, M.; Saint, The

    The Southern Adriatic, the southernmost and deepest subbasin of the Adriatic Sea, is considered a major site of deep water formation and the origin of the semi-closed ther- mohaline cell in the Eastern Mediterranean. The dynamics of the area is dominated by the presence of a quasi-permanent cyclonic gyre that intensifies in the winter season creating the conditions for the production of dense and oxygenated waters that are exported to the rest of the Eastern Mediterranean through the Strait of Otranto. The at- mospheric forcing is transferred into the marine system by the winter convective water overturning, that is the key process generating new waters and triggering the biologi- cal pump. The other main forcing is the intermediate saline water advection across the Strait of Otranto, connecting the Adriatic Sea with the general basin-scale circulation of the Eastern Mediterranean. Both of them act in determining the occurrence and the magnitude of the convective events and the related biological processes. Due to the ac- tion of these forcing, the Southern Adriatic system is subject to a significant variability on temporal scale spanning from days to decades. Recent studies have demonstrated that the local thermal and haline surface forcing generates strong year-to-year varia- tions of the vertical convection and consequently of the primary production. On the other hand, the advective forcing changes the intermediate water thermohaline prop- erties as well as the nutrient content in the basin, again affecting both the vertical convection and the biological processes. The signals associated to these processes are particularly intense, and allow us to designate this relatively small basin as a suit- able field laboratory for the study of the relationships between ocean biogeochemical cycles and climate.

  10. Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries.

    PubMed

    Jacobs, Silke; Sioen, Isabelle; Pieniak, Zuzanna; De Henauw, Stefaan; Maulvault, Ana Luisa; Reuver, Marieke; Fait, Gabriella; Cano-Sancho, German; Verbeke, Wim

    2015-11-01

    This research classifies European consumers into segments based on their health risk-benefit perception related to seafood consumption. The profiling variables of these segments are seafood consumption frequency, general attitude toward consuming fish, confidence in control organizations, attitude toward the marine environment, environmental concern and socio-demographics. A web-based survey was performed in one western European country (Belgium), one northern European country (Ireland) and three southern European countries (Italy, Portugal and Spain), resulting in a total sample of 2824 participants. A cluster analysis was performed based on risk-benefit perception related to seafood and the profiles of the segments were determined by a robust 2-way ANOVA analysis accounting for country effects. Although this study confirms consumers' positive image of consuming seafood, gradients are found in health risk-benefit perception related to seafood consumption. Seafood consumption frequency is mainly determined by country-related traditions and habits related to seafood rather than by risk-benefit perceptions. Segments with a higher benefit perception, irrespective of their level of risk perception, show a more positive attitude toward consuming seafood and toward the marine environment; moreover, they report a higher concern about the marine environment and have a higher involvement with seafood and with the marine environment. Consequently, information campaigns concentrating on pro-environmental behavior are recommended to raise the involvement with seafood and the marine environment as this is associated with a higher environmental concern. This research underpins that in such information campaigns a nationally differentiated rather than a pan-European or international information strategy should be aimed for because of significant cultural differences between the identified segments.

  11. Oscillating Adriatic temperature and salinity regimes mapped using the Self-Organizing Maps method

    NASA Astrophysics Data System (ADS)

    Matić, Frano; Kovač, Žarko; Vilibić, Ivica; Mihanović, Hrvoje; Morović, Mira; Grbec, Branka; Leder, Nenad; Džoić, Tomislav

    2017-01-01

    This paper aims to document salinity and temperature regimes in the middle and south Adriatic Sea by applying the Self-Organizing Maps (SOM) method to the available long-term temperature and salinity series. The data were collected on a seasonal basis between 1963 and 2011 in two dense water collecting depressions, Jabuka Pit and Southern Adriatic Pit, and over the Palagruža Sill. Seasonality was removed prior to the analyses. Salinity regimes have been found to oscillate rapidly between low-salinity and high-salinity SOM solutions, ascribed to the advection of Western and Eastern Mediterranean waters, respectively. Transient salinity regimes normally lasted less than a season, while temperature transient regimes lasted longer. Salinity regimes prolonged their duration after the major basin-wide event, the Eastern Mediterranean Transient, in the early 1990s. A qualitative relationship between high-salinity regimes and dense water formation and dynamics has been documented. The SOM-based analyses have a large capacity for classifying the oscillating ocean regimes in a basin, which, in the case of the Adriatic Sea, beside climate forcing, is an important driver of biogeochemical changes that impacts trophic relations, appearance and abundance of alien organisms, and fisheries, etc.

  12. Dynamics of prokaryotic picoplankton community in the central and southern Adriatic Sea (Croatia)

    NASA Astrophysics Data System (ADS)

    Šantić, Danijela; Krstulović, Nada; Šolić, Mladen; Ordulj, Marin; Kušpilić, Grozdan

    2013-09-01

    This paper addresses the dynamics of the prokaryotic picoplankton community in the coastal and open sea areas of the central Adriatic and in the coastal area of the southern Adriatic. This involved the study, from January to December 2005, of bacteria (total number of non-pigmented bacteria; high nucleic acid content (HNA) bacteria; low nucleic acid content (LNA) bacteria), cyanobacteria ( Synechococcus and Prochlorococcus) and heterotrophic nanoflagellates. During the warmer seasons, in the mainly oligotrophic area under investigation into the Adriatic Sea, bacterial densities and bacterial production have shown an increase in values and domination of the LNA group of the bacterial population. In contrast, in those areas influenced by karstic rivers, the domination of HNA bacteria in total abundance of non-pigmented bacteria and high values of bacterial production was estimated throughout the investigated period. Our results show the importance of both HNA and LNA bacterial groups in the total bacterial activity throughout the investigated area. The biomass of bacteria was mostly predominant in the prokaryotic community, while within the autotrophic community Synechococcus biomass mostly predominated. During the warmer seasons, an increase in autotrophic biomass was observed in relation to non-pigmented biomass. The importance of predation in controlling bacteria by heterotrophic nanoflagellates was pronounced during the warmer period and in the coastal areas.

  13. Fault-plane Solutions Determined by Waveform Modeling Confirm Tectonic Collision in the Eastern Adriatic

    NASA Astrophysics Data System (ADS)

    Louvari, E.; Kiratzi, A.; Papazachos, B.; Hatzidimitriou, P.

    - Source parameters for thirteen earthquakes in the SE Adriatic region have been determined using P and SH body-waveform inversion. The results of this modeling are combined with eleven other earthquakes with M>=5 whose focal mechanisms have been determined mainly by waveform modeling. The results confirm that movement on mainly low-angle reverse faults causes the deformation in coastal southern Yugoslavia through Albania up to the Lefkada Island in NW Greece. This zone of thrusting has a NW-SE trend (N34°W), follows the coastline, and dips towards the continent. The slip vectors of these events trend at N229° along the Dalmatian coasts, to N247° along Albania and NW Greece. The deformation is attributed to the continental collision between the Adriatic block to the west and Eurasia to the east. Along the mountain line in eastern Albania (Albanides Mts.) and in NW Greece (Hellenides Mts.), E-W extension is occurring. The E-W extension associated with the orogenic belt could be attributed to a variety of models such as: gravity, internal deformation of the thrust wedge, a probable down bulge of the dense lithosphere of the Adriatic block beneath the Eurasian lithospheric plate in combination with the compressional stresses applied along the collision belt.

  14. Modelling the formation of dense water in the northern Adriatic: Sensitivity studies

    NASA Astrophysics Data System (ADS)

    Vilibić, Ivica; Mihanović, Hrvoje; Janeković, Ivica; Šepić, Jadranka

    2016-05-01

    This study aims to document the effects of imposing different river runoff forcing and tidal forcing to the dense water formation (DWF) rates and dynamics in a semi-enclosed sea. An extreme DWF episode that occurred in the winter of 2012 in the shallow northern Adriatic Sea during a prolonged cold bora wind outbreak event has been reproduced using a one-way coupled atmosphere-ocean modelling system comprised of the atmospheric Aladin/HR mesoscale model and ocean ROMS model. Three different river runoff forcing and tides/no tides scenarios were imposed on the model. The introduction of tides and river climatology instead of real rivers did not substantially change the modelled DWF transports and volumes, whereas the simulation using the old Raicich climatology resulted in a substantial freshening of the entire Adriatic that reduced or prevented the DWF at sites in the northern and northeastern Adriatic. The necessity of using an up-to-date river runoff climatology to properly reproduce the DWF in semi-enclosed seas is emphasised.

  15. Recent changes in surge-associated meteorological events in the Northern Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Pirazzoli, P. A.; Tomasin, A.

    2001-05-01

    The recent increase in the frequency of coastal flooding in Venice (Italy) mainly depends on loss of soil elevation (land subsidence and eustasy) and on man-induced hydrodynamic changes in the lagoon area, but can also be strengthened in the near future by changes in climate. In this paper, after a short review of recent changes in the relative mean and maximal levels of the sea and their causes, the main meteorological factors (atmospheric pressure and winds of bora or sirocco) which produce sea surges in the Gulf of Venice are identified statistically. The recent evolution of these meteorological factors in the Adriatic area shows some favorable trends (the atmospheric pressure is increasing, thus masking provisionally eustatic sea-level rise, and bora is sharply lessening). However, the effects of sirocco, which is increasing in frequency in the central Adriatic, seem to be prevailing. On the whole, the frequency of sea surges greater or equal to 10 to 30 cm is increasing in the North Adriatic and this implies more frequent "moderately high tide levels", which are however liable to flood the lowest parts of the city of Venice.

  16. Seabed litter composition, distribution and sources in the Northern and Central Adriatic Sea (Mediterranean).

    PubMed

    Pasquini, Giulia; Ronchi, Francesca; Strafella, Pierluigi; Scarcella, Giuseppe; Fortibuoni, Tomaso

    2016-12-01

    Detecting the origin of marine benthic litter is fundamental for developing policies aimed at achieving the Good Environmental Status in European Seas by 2020, as requested by the Marine Strategy Framework Directive (MSFD). The abundance and composition of benthic litter in the Northern and Central Adriatic Sea were investigated at 67 stations with bottom trawl nets. Average density of benthic litter was 913±80items/km(2), ranking the Adriatic as one of the most polluted basins worldwide. Plastic was dominant in terms of numbers (80%) and weight (62%), and mainly consisted in bags, sheets and mussel nets. Higher quantities of litter were found in coastal areas, especially in front river mouths, coastal cities and mussel farms. In deep waters, litter hotspots were associated with most congested shipping lanes, indicating an additional litter input to the basin. Benthic litter composition resulted to be largely driven by the vicinity to local sources, i.e. mussel farming installations and most congested shipping routes. These findings provide useful insights to set measures to manage marine litter in the Adriatic region, and possibly to minimize this anthropogenic pollution.

  17. Fish and fishery historical data since the 19th century in the Adriatic Sea, Mediterranean.

    PubMed

    Fortibuoni, Tomaso; Libralato, Simone; Arneri, Enrico; Giovanardi, Otello; Solidoro, Cosimo; Raicevich, Saša

    2017-09-12

    Historic data on biodiversity provide the context for present observations and allow studying long-term changes in marine populations. Here we present multiple datasets on fish and fisheries of the Adriatic Sea covering the last two centuries encompassing from qualitative observations to standardised scientific monitoring. The datasets consist of three groups: (1) early naturalists' descriptions of fish fauna, including information (e.g., presence, perceived abundance, size) on 255 fish species for the period 1818-1936; (2) historical landings from major Northern Adriatic fish markets (Venice, Trieste, Rijeka) for the period 1902-1968, Italian official landings for the Northern and Central Adriatic (1953-2012) and landings from the Lagoon of Venice (1945-2001); (3) trawl-survey data from seven surveys spanning the period