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Sample records for adriatic seafood contamination

  1. Natural radionuclides in seafood from the central Adriatic Sea (Italy).

    PubMed

    Desideri, D; Meli, M A; Roselli, C

    2011-02-01

    Activity concentrations of ²¹⁰Po, ²¹⁰Pb, and ⁴⁰K were measured in different samples of marine organisms from the central Adriatic Sea. The marine organisms were purchased from the local consumer market during all four seasons of the year to evaluate the spatial and temporal distribution of the natural radioactivity. The concentration trend is the following: ⁴⁰K > ²¹⁰Po > ²¹⁰Pb. ⁴⁰K concentration ranged between 54.9 and 235.9 Bq kg⁻¹ fresh weight, and the arithmetic mean of Pb concentration for all samples is <0.7 Bq kg⁻¹ fresh weight. Po activity concentration ranged between 0.3 and 44.6 Bq kg⁻¹ fresh weight; its arithmetic mean was 5.7 ± 7.2 Bq kg⁻¹ fresh weight. Among the pelagic species, anchovy displayed the highest polonium concentration. The data obtained depend upon the type of marine organism and the period of sampling. Committed effective dose due to ²¹⁰Po ingestion from marine food for individuals in the two different population groups was calculated to be 95.9 and 466.4 μSv y⁻¹, respectively. PMID:21399431

  2. Two-year study of lipophilic marine toxin profile in mussels of the North-central Adriatic Sea: First report of azaspiracids in Mediterranean seafood.

    PubMed

    Bacchiocchi, Simone; Siracusa, Melania; Ruzzi, Angela; Gorbi, Stefania; Ercolessi, Manuela; Cosentino, Maria Anna; Ammazzalorso, Patrizia; Orletti, Roberta

    2015-12-15

    Since the late 1980s, the North-central Adriatic Sea has frequently experienced blooms of harmful algal species, producing marine lipophilic toxins (MLTs) which accumulate in mussels and pose a serious threat to consumer health. Here, we present a 2-year LC-MS/MS study (2012-2014) of the MLT profile in mussels from the North-central Adriatic Sea in the context of the presence of toxic phytoplankton concentrations in seawater. Okadaic acid increased in mussels from all areas during the summer and autumn-winter periods with a rising trend between 2012 and 2014. In the same periods, Dinophysis sp. increased in abundance in seawater, but the highest densities of algae did not always coincide with the highest levels of toxins in mussels. Yessotoxins (YTXs) content in mussel increased sharply in the autumn-winter periods even exceeding the legal limit; although this accumulation did not always correlated with the YTX-producers in water (such as Lingulodinium polyedrum and Protoceratium reticulatum) a massive bloom of Gonyaulax spinifera was reported in November 2013, suggesting the role of this species in YTXs shellfish contamination. Traces of Azaspiracid 2 (AZA-2) were observed often in mussels during the study period, confirming for the first time the presence of this biotoxin in Mediterranean seafood.

  3. Two-year study of lipophilic marine toxin profile in mussels of the North-central Adriatic Sea: First report of azaspiracids in Mediterranean seafood.

    PubMed

    Bacchiocchi, Simone; Siracusa, Melania; Ruzzi, Angela; Gorbi, Stefania; Ercolessi, Manuela; Cosentino, Maria Anna; Ammazzalorso, Patrizia; Orletti, Roberta

    2015-12-15

    Since the late 1980s, the North-central Adriatic Sea has frequently experienced blooms of harmful algal species, producing marine lipophilic toxins (MLTs) which accumulate in mussels and pose a serious threat to consumer health. Here, we present a 2-year LC-MS/MS study (2012-2014) of the MLT profile in mussels from the North-central Adriatic Sea in the context of the presence of toxic phytoplankton concentrations in seawater. Okadaic acid increased in mussels from all areas during the summer and autumn-winter periods with a rising trend between 2012 and 2014. In the same periods, Dinophysis sp. increased in abundance in seawater, but the highest densities of algae did not always coincide with the highest levels of toxins in mussels. Yessotoxins (YTXs) content in mussel increased sharply in the autumn-winter periods even exceeding the legal limit; although this accumulation did not always correlated with the YTX-producers in water (such as Lingulodinium polyedrum and Protoceratium reticulatum) a massive bloom of Gonyaulax spinifera was reported in November 2013, suggesting the role of this species in YTXs shellfish contamination. Traces of Azaspiracid 2 (AZA-2) were observed often in mussels during the study period, confirming for the first time the presence of this biotoxin in Mediterranean seafood. PMID:26455996

  4. Environmental contaminants of emerging concern in seafood--European database on contaminant levels.

    PubMed

    Vandermeersch, Griet; Lourenço, Helena Maria; Alvarez-Muñoz, Diana; Cunha, Sara; Diogène, Jorge; Cano-Sancho, German; Sloth, Jens J; Kwadijk, Christiaan; Barcelo, Damia; Allegaert, Wim; Bekaert, Karen; Fernandes, José Oliveira; Marques, Antonio; Robbens, Johan

    2015-11-01

    Marine pollution gives rise to concern not only about the environment itself but also about the impact on food safety and consequently on public health. European authorities and consumers have therefore become increasingly worried about the transfer of contaminants from the marine environment to seafood. So-called "contaminants of emerging concern" are chemical substances for which no maximum levels have been laid down in EU legislation, or substances for which maximum levels have been provided but which require revision. Adequate information on their presence in seafood is often lacking and thus potential risks cannot be excluded. Assessment of food safety issues related to these contaminants has thus become urgent and imperative. A database (www.ecsafeseafooddbase.eu), containing available information on the levels of contaminants of emerging concern in seafood and providing the most recent data to scientists and regulatory authorities, was developed. The present paper reviews a selection of contaminants of emerging concern in seafood including toxic elements, endocrine disruptors, brominated flame retardants, pharmaceuticals and personal care products, polycyclic aromatic hydrocarbons and derivatives, microplastics and marine toxins. Current status on the knowledge of human exposure, toxicity and legislation are briefly presented and the outcome from scientific publications reporting on the levels of these compounds in seafood is presented and discussed.

  5. Biosynthesis of toxic naturally-occurring seafood contaminants.

    PubMed

    Kalaitzis, John A; Chau, Rocky; Kohli, Gurjeet S; Murray, Shauna A; Neilan, Brett A

    2010-08-15

    Outbreaks of human illness caused by the consumption of contaminated seafood, continues to be a major problem particularly for the shellfish industry. Toxins from marine, brackish and freshwater environments, which are often produced as a result of harmful algal blooms, have been implicated as the causative agents of these poisonings. Commonly, poisoning events have been grouped into one of six classes, Paralytic Shellfish Poisoning (PSP), Diarrhetic Shellfish Poisoning (DSP), Neurotoxic Shellfish Poisoning (NSP), Ciguatera Fish Poisoning (CFP), Azaspiracid Shellfish Poisoning (AZP), and Amnesiac Shellfish Poisoning (ASP). The causative agents of these specific poisonings along with their biosyntheses are discussed in this review. The highly unusual and complex structures of most common seafood toxins have made them interesting targets for biosynthetic studies. Many of the toxins presented are biosynthesized via complex pathways that have been elucidated either through isotope labelled precursor feeding studies and/or characterization of the genes encoding the producing organism's biosynthetic machinery. Feeding studies key to our understanding of a particular toxin's biosynthesis, such as the incorporation of unusual precursors, as well as unique biosynthetic pathways and rare chemical mechanisms involved in the assembly process are highlighted. More recently, however, modern genomics-based techniques have been used for the elucidation of biosynthetic pathways and these are presented in the context of polyketide, non-ribosomal peptide, and hybrid pathway derived, toxin assembly.

  6. Risks of consumption of contaminated seafood: the Quincy Bay case study.

    PubMed

    Cooper, C B; Doyle, M E; Kipp, K

    1991-01-01

    A recent EPA-sponsored study of sediment and seafood contamination in Quincy Bay revealed elevated levels of several complex organic pollutants frequently of concern in human health assessments. A seafood consumption risk assessment was conducted using data from samples collected in Quincy Bay in the methodology developed for EPA's Office of Marine and Estuarine Protection for such assessments. Results showed estimated plausible, upperbound excess cancer risks in the 10(-5) to 10(-2) range. These results are comparable to those found in other seafood contamination risk assessments for areas where consumption advisories and fishing restrictions were implemented. Regulatory response included consumption advisories for lobster tomalley (hepatopancreas) and other types of locally caught seafood. Uncertainties inherent in seafood risk assessment in general and for the Quincy Bay case are discussed, along with implications for further action.

  7. Risks of consumption of contaminated seafood: the Quincy Bay case study.

    PubMed Central

    Cooper, C B; Doyle, M E; Kipp, K

    1991-01-01

    A recent EPA-sponsored study of sediment and seafood contamination in Quincy Bay revealed elevated levels of several complex organic pollutants frequently of concern in human health assessments. A seafood consumption risk assessment was conducted using data from samples collected in Quincy Bay in the methodology developed for EPA's Office of Marine and Estuarine Protection for such assessments. Results showed estimated plausible, upperbound excess cancer risks in the 10(-5) to 10(-2) range. These results are comparable to those found in other seafood contamination risk assessments for areas where consumption advisories and fishing restrictions were implemented. Regulatory response included consumption advisories for lobster tomalley (hepatopancreas) and other types of locally caught seafood. Uncertainties inherent in seafood risk assessment in general and for the Quincy Bay case are discussed, along with implications for further action. PMID:2050051

  8. Risks of consumption of contaminated seafood: The Quincy Bay case study

    SciTech Connect

    Cooper, C.B.; Doyle, M.E. ); Kipp, K. )

    1991-01-01

    A recent EPA-sponsored study of sediment and seafood contamination in Quincy Bay revealed elevated levels of several complex organic pollutants frequently of concern in human health assessments. A seafood consumption risk assessment was conducted using data from samples collected in Quincy Bay in the methodology developed for EPA's Office of Marine and Estuarine Protection for such assessments. Results showed estimate plausible, upperbound excess cancer risks in the 10{sup {minus}5} to 10{sup {minus}2} range. These results are comparable to those found in other seafood contamination risk assessments for areas where consumption advisories and fishing restrictions were implemented. Regulatory response included consumption advisories for lobster tomalley (hepatopancreas) and other types of locally caught seafood. Uncertainties inherent in seafood risk assessment in general and for the Quincy Bay case are discussed, along with implications for further action.

  9. CREATION OF A GEOGRAPHIC INFORMATION SYSTEM TO IDENTIFY AT-RISK POPULATIONS IN NEW JERSEY AND NEW YORK FOR CONSUMPTION OF CONTAMINATED FISH AND SEAFOOD

    EPA Science Inventory

    Project Objective: To identify at-risk populations, particularly women of child bearing years and young children, for consumption of contaminated fish and seafood via the use of geographically and demographically defined seafood consumption patterns and fish/seafood contaminatio...

  10. Probabilistic health risk assessment for ingestion of seafood farmed in arsenic contaminated groundwater in Taiwan.

    PubMed

    Liang, Ching-Ping; Jang, Cheng-Shin; Chen, Jui-Sheng; Wang, Sheng-Wei; Lee, Jin-Jing; Liu, Chen-Wuing

    2013-08-01

    Seafood farmed in arsenic (As)-contaminated areas is a major exposure pathway for the ingestion of inorganic As by individuals in the southwestern part of Taiwan. This study presents a probabilistic risk assessment using limited data for inorganic As intake through the consumption of the seafood by local residents in these areas. The As content and the consumption rate are both treated as probability distributions, taking into account the variability of the amount in the seafood and individual consumption habits. The Monte Carlo simulation technique is utilized to conduct an assessment of exposure due to the daily intake of inorganic As from As-contaminated seafood. Exposure is evaluated according to the provisional tolerable weekly intake (PTWI) established by the FAO/WHO and the target risk based on the US Environmental Protection Agency guidelines. The assessment results show that inorganic As intake from five types of fish (excluding mullet) and shellfish fall below the PTWI threshold values for the 95th percentiles, but exceed the target cancer risk of 10(-6). The predicted 95th percentile for inorganic As intake and lifetime cancer risks obtained in the study are both markedly higher than those obtained in previous studies in which the consumption rate of seafood considered is a deterministic value. This study demonstrates the importance of the individual variability of seafood consumption when evaluating a high exposure sub-group of the population who eat higher amounts of fish and shellfish than the average Taiwanese.

  11. Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countries.

    PubMed

    Cano-Sancho, German; Sioen, Isabelle; Vandermeersch, Griet; Jacobs, Silke; Robbens, Johan; Nadal, Martí; Domingo, José L

    2015-11-01

    Consumption of seafood is one of the most relevant pathways of exposure to environmental pollutants present in food. The list of toxic compounds in seafood is very extensive, including heavy metals, polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs) and polycyclic aromatic hydrocarbons (PAHs). In order to quantify the importance of the problem, tools to combine and simplify large data collections are mandatory for risk managers and decision-makers. In this study, the development of a prioritization setting focusing on chemical hazards taken up through seafood was aimed. For this purpose, the toxicity data of several chemicals was integrated with concentration and seafood consumption data, building an integrated risk index for seafood contaminants (IRISC) able to draw a map of risk for each chemical and family of chemicals. A pilot trial was performed on a sample of 74 pollutants, four seafood species and five European countries (Belgium, Ireland, Italy, Portugal and Spain). The preliminary results revealed that Portugal and Spain presented the highest IRISC, while Belgium was the region with the lowest IRISC. The contribution of each group of contaminants to the IRISC was very similar among countries, with heavy metals being the major contributor, followed by PCBs, PCDD/Fs and endocrine disrupting compounds. When the contribution of different seafood species to the Risk Indexes (RIs) was compared, the results elucidated the high input from sardines, showing the highest rates (54.9-76.1) in the five countries. The IRISC provides a friendly approach to the chemical risk scene in Europe, establishing normalized prioritization criteria considering toxicity and consumption as well as concentration of each chemical.

  12. Health-risk assessment of chemical contamination in Puget Sound seafood. Final report 1985-1988

    SciTech Connect

    Williams, L.

    1988-09-01

    This report provides resource management and health agencies with a general indication of the magnitude of potential human health risks associated with consumption of recreationally harvested seafoods from Puget Sound. Data collection and evaluation focused on a variety of metal and organic contaminants in fish, shellfish and edible seaweeds from 22 locations in the Sound. EPA risk assessment techniques were used to characterize risks to average and high consumer groups for both carcinogens and noncarcinogens. Theoretical risks associated with consumption of both average and high quantities of Puget Sound seafood appear to be comparable to or substantially less than those for fish and shellfish from other locations in the United States.

  13. Seafood Contamination after the BP Gulf Oil Spill and Risks to Vulnerable Populations: A Critique of the FDA Risk Assessment

    PubMed Central

    Wong, Karen K.; Solomon, Gina M.

    2011-01-01

    Background: The BP oil spill of 2010 resulted in contamination of one of the most productive fisheries in the United States by polycyclic aromatic hydrocarbons (PAHs). PAHs, which can accumulate in seafood, are known carcinogens and developmental toxicants. In response to the oil spill, the U.S. Food and Drug Administration (FDA) developed risk criteria and established thresholds for allowable levels [levels of concern (LOCs)] of PAH contaminants in Gulf Coast seafood. Objectives: We evaluated the degree to which the FDA’s risk criteria adequately protect vulnerable Gulf Coast populations from cancer risk associated with PAHs in seafood. Discussion: The FDA LOCs significantly underestimate risk from seafood contaminants among sensitive Gulf Coast populations by failing to a) account for the increased vulnerability of the developing fetus and child; b) use appropriate seafood consumption rates; c) include all relevant health end points; and d) incorporate health-protective estimates of exposure duration and acceptable risk. For benzo[a]pyrene and naphthalene, revised LOCs are between two and four orders of magnitude below the level set by the FDA. Comparison of measured levels of PAHs in Gulf seafood with the revised LOCs revealed that up to 53% of Gulf shrimp samples were above LOCs for pregnant women who are high-end seafood consumers. Conclusions: FDA risk assessment methods should be updated to better reflect current risk assessment practices and to protect vulnerable populations such as pregnant women and children. PMID:21990339

  14. Seafood substitutions obscure patterns of mercury contamination in Patagonian toothfish (Dissostichus eleginoides) or "Chilean sea bass".

    PubMed

    Marko, Peter B; Nance, Holly A; van den Hurk, Peter

    2014-01-01

    Seafood mislabeling distorts the true abundance of fish in the sea, defrauds consumers, and can also cause unwanted exposure to harmful pollutants. By combining genetic data with analyses of total mercury content, we have investigated how species substitutions and fishery-stock substitutions obscure mercury contamination in Patagonian toothfish (Dissostichus eleginoides), also known as "Chilean sea bass". Patagonian toothfish show wide variation in mercury concentrations such that consumers may be exposed to either acceptable or unacceptable levels of mercury depending on the geographic origins of the fish and the allowable limits of different countries. Most notably, stocks of Patagonian toothfish in Chile accumulate significantly more mercury than stocks closer to the South Pole, including the South Georgia/Shag Rocks stock, a fishery certified by the Marine Stewardship Council (MSC) as sustainably fished. Consistent with the documented geography of mercury contamination, our analysis showed that, on average, retail fish labeled as MSC-certified Patagonian toothfish had only half the mercury of uncertified fish. However, consideration of genetic data that were informative about seafood substitutions revealed a complex pattern of contamination hidden from consumers: species substitutions artificially inflated the expected difference in mercury levels between MSC-certified and uncertified fish whereas fishery stock substitutions artificially reduced the expected difference in mercury content between MSC-certified and uncertified fish that were actually D. eleginoides. Among MSC-certified fish that were actually D. eleginoides, several with exogenous mtDNA haplotypes (i.e., not known from the certified fishery) had mercury concentrations on par with uncertified fish from Chile. Overall, our analysis of mercury was consistent with inferences from the genetic data about the geographic origins of the fish, demonstrated the potential negative impact of seafood

  15. Intake of chemical contaminants through fish and seafood consumption by children of Catalonia, Spain: health risks.

    PubMed

    Martí-Cid, Roser; Bocio, Ana; Llobet, Juan M; Domingo, José L

    2007-10-01

    The intake of arsenic (As), cadmium (Cd), mercury (Hg), lead (Pb), polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs), polychlorinated biphenyls (PCBs), polychlorinated naphthalenes (PCNs), polybrominated diphenylethers (PBDEs), polychlorinated diphenylethers (PCDEs), hexachlorobenzene, and polycyclic aromatic hydrocarbons through fish and seafood consumption by children of Catalonia, Spain, was assessed. In 2005, samples of the 14 most consumed marine species in Catalonia were randomly acquired in various cities of the country. Analysis of the above chemical contaminants were determined according to the appropriate analytical techniques and the daily intakes were estimated. For most pollutants, intake was higher in boys than in girls. Average exposure of children to contaminants through fish and seafood consumption did not exceed the respective tolerable daily intake of those pollutants for which it has been already established (metals, PCDD/Fs plus dioxin-like PCBs, HCB, and PAHs). In relation to body weight, intake by children of most contaminants was higher than that found for other age groups of the general population of Catalonia.

  16. Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.

    PubMed

    Liu, Chengchu; Su, Yi-Cheng

    2006-07-15

    Food processing gloves are typically used to prevent cross-contamination during food preparation. However, gloves can be contaminated with microorganisms and become a source of contamination. This study investigated the survival of Listeria monocytogenes on gloves and determined the efficacy of electrolyzed oxidizing (EO) water for reducing L. monocytogenes contamination on seafood processing gloves. Three types of reusable gloves (natural rubber latex, natural latex, and nitrile) and two types of disposable gloves (latex and nitrile) were cut into small pieces (4 x 4 cm(2)) and inoculated with 5-strain L. monocytogenes cocktail (5.1 x 10(7) CFU/cm(2)) with and without shrimp meat residue attached to surfaces. L. monocytogenes did not survive well on clean reusable gloves and its populations decreased rapidly to non-detectable levels within 30 min at room temperature. However, high levels of Listeria cells were recovered from clean disposable gloves after 30 min of inoculation. Presence of shrimp meat residue on gloves enhanced the survival of L. monocytogenes. Cells of L. monocytogenes were detected on both reusable and disposal gloves even after 2 h at room temperature. Soaking inoculated gloves in EO water at room temperature for 5 min completely eliminated L. monocytogenes on clean gloves (>4.46 log CFU/cm(2) reductions) and significantly (p<0.05) reduced the contamination on soil-containing gloves when compared with tap water treatment. EO water could be used as a sanitizer to reduce L. monocytogenes contamination on gloves and reduce the possibility of transferring L. monocytogenes from gloves to RTE seafoods. PMID:16690154

  17. Accumulation of organochlorine contaminants in loggerhead sea turtles, Caretta caretta, from the eastern Adriatic Sea.

    PubMed

    Lazar, Bojan; Maslov, Luna; Romanić, Snježana Herceg; Gračan, Romana; Krauthacker, Blanka; Holcer, Draško; Tvrtković, Nikola

    2011-01-01

    We analyzed 15 polychlorinated biphenyls (PCBs) and five organochlorine pesticides (OCPs) in fat tissue of 27 loggerhead sea turtles (Caretta caretta) from eastern Adriatic Sea with the curved carapace length ranging from 25.0 to 84.5 cm. The PCB profile was dominated by hexa- and hepta-chlorinated congeners, with PCB-153 (median: 114.9 ng g⁻¹ wet mass), PCB-138 (80.0 ng g⁻¹ w.m.), and PCB-180 (26.7 ng g⁻¹ w.m.) detected with the highest levels. Toxic mono-ortho congeners PCB-118, PCB-105 and PCB-180 with dioxin-like toxicity were found in > 70% samples. 4,4'-DDE (81.0 ng g⁻¹ w.m.) prevailed the OCP signature, accounting for 80% of the total DDTs. A significant increasing trend in accumulation with size was found for PCB-52 (r(s) = 0.512, p < 0.01) and PCB-114 (r(s) = 0.421, p < 0.05). Comparison of our results with organochlorine contaminant (OC) pattern in some prey taxa suggest that contamination occurs primarily through the food web, with biomagnification factors of 0.14-6.99 which were positively correlated with the octanol-water partition coefficient (logK(ow); p < 0.05). This study, based upon a fairly large sample size collected mostly from incidentally captured animals over a short time period (June 2001-November 2002), present a temporal snapshot of OC contamination in wild, free-ranging loggerheads from Adriatic feeding grounds and provide a baseline for monitoring the regional OC trends in this endangered species.

  18. Mobilisation processes responsible for iron and manganese contamination of groundwater in Central Adriatic Italy.

    PubMed

    Palmucci, William; Rusi, Sergio; Di Curzio, Diego

    2016-06-01

    Iron and manganese are two of the most common contaminants that exceed the threshold imposed by international and national legislation. When these contamination occurs in groundwater, the use of the water resource is forbidden for any purposes. Several studies investigated these two metals in groundwater, but research focused in the Central Adriatic area are still lacking. Thus, the objective of this study is to identify the origin of Fe and Mn contamination in groundwater and the hydrogeochemical processes that can enrich aquifers with these metals. This work is based on hydrogeochemical and multivariate statistical analysis of analytical results undertaken on soils and groundwater. Fe and Mn contamination are widespread in the alluvial aquifers, and their distribution is regulated by local conditions (i.e. long residence time, presence of peat or organic-rich fine sediments or anthropic pollution) that control redox processes in the aquifers and favour the mobilisation of these two metals in groundwater. The concentration of iron and manganese identified within soil indicates that the latter are a concrete source of the two metals. Anthropic impact on Fe and Mn contamination of groundwater is not related to agricultural activities, but on the contrary, the contribution of hydrocarbons (e.g. spills) is evident.

  19. Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.

    PubMed

    Liu, Chengchu; Duan, Jingyun; Su, Yi-Cheng

    2006-02-15

    The effects of electrolyzed oxidizing (EO) water on reducing Listeria monocytogenes contamination on seafood processing surfaces were studied. Chips (5 x 5 cm(2)) of stainless steel sheet (SS), ceramic tile (CT), and floor tile (FT) with and without crabmeat residue on the surface were inoculated with L. monocytogenes and soaked in tap or EO water for 5 min. Viable cells of L. monocytogenes were detected on all chip surfaces with or without crabmeat residue after being held at room temperature for 1 h. Soaking contaminated chips in tap water resulted in small-degree reductions of the organism (0.40-0.66 log cfu/chip on clean surfaces and 0.78-1.33 log cfu/chip on dirty surfaces). Treatments of EO water significantly (p<0.05) reduced L. monocytogenes on clean surfaces (3.73 log on SS, 4.24 log on CT, and 5.12 log on FT). Presence of crabmeat residue on chip surfaces reduced the effectiveness of EO water on inactivating Listeria cells. However, treatments of EO water also resulted in significant reductions of L. monocytogenes on dirty surfaces (2.33 log on SS and CT and 1.52 log on FT) when compared with tap water treatments. The antimicrobial activity of EO water was positively correlated with its chlorine content. High oxidation-reduction potential (ORP) of EO water also contributed significantly to its antimicrobial activity against L. monocytogenes. EO water was more effective than chlorine water on inactivating L. monocytogenes on surfaces and could be used as a chlorine alternative for sanitation purpose. Application of EO water following a thorough cleaning process could greatly reduce L. monocytogenes contamination in seafood processing environments. PMID:16219378

  20. Geochemical estimation of copper contamination in the healing mud from Makirina Bay, central Adriatic.

    PubMed

    Vreca, Polona; Dolenec, Tadej

    2005-01-01

    The coastal sediment from Makirina Bay in the central Adriatic represents an important source of healing mud (peloid) of high quality organoleptic properties that could in future be used for medical treatment. In this study, we estimated the contamination of the sediment with copper which can cause some undesirable health effects. Concentrations of Cu vary from 12 to 63 mg/kg in surface sediment and are higher in the central part of the Bay where the mud fraction prevails. Different normalizing methods were used, i.e. surface/background ratio, index of geoaccumulation, reference metal normalization, enrichment factor (EF) and grain size normalization, to compensate for the influence of the natural variability in sediment mineralogy and granulometry, and to assess whether the concentrations observed in surface sediment represent background or contaminated levels. Results show that Cu concentrations in the surface sediment are twice as high as local background values but in the same range as many clay materials used for medical treatment in Italy. The results also show that more detailed studies on Cu mobility are necessary prior to actual use of peloid in medical treatment.

  1. Combined cytotoxicity and genotoxicity of a marine toxin and seafood contaminant metal ions (chromium and cadmium).

    PubMed

    Souid-Mensi, Ghada; Moukha, Serge; Maaroufi, Khira; Creppy, Edmond E

    2008-02-01

    Algal bloom with consequent production of marine toxins contaminating bivalves is increasing in costal regions worldwide because of sea water quality worsening. Contamination of seafood by diarrheic shellfish poisoning toxins (DSP) together with metals is frequently reported, a phenomenon not fully explained yet. In this context, metal ions were assayed in clams collected from the banned area of Boughrara, Tunisia, contaminated by Gymnodinium and other algae such as Dinophysis sp, accumulated by these bivalves. The presence of toxic metals ions such as Chromium (Cr) and Cadmium (Cd) in meat, shells, and water released by the clams prompted us to experiment in Caco-2 intestinal cell line toxic effects of these heavy metals ions in combination with okadaic acid, one DSP present in clams to assess the potential global toxicity. Cr and Cd produce additive effects in (i) reactive oxygen species production, (ii) cytotoxicity as assessed by the mitochondrial activity testing method (MTT test), and (iii) DNA lesions evaluated by agarose gel electrophoresis and acridine orange staining. Exaggerated DNA fragmentation is observed, suggesting an overloading of repair capacity of Caco-2 cells. The apoptosis suggested by a DNA fragment sizing (180-200 bp) in agarose gel and mechanisms underlying these additive effects in Caco-2 cells still need to be more comprehensively explained.

  2. Radioactive contamination of cistern waters along the Croatian coast of the Adriatic sea by 90Sr.

    PubMed

    Franić, Z; Lokobauer, N; Marović, G

    1999-07-01

    Measurements of radioactive contamination of water samples from cisterns collecting rainwater containing fission products from roofs and other surfaces have been carried out along the Croatian coast of the Adriatic sea since 1968. An exponential decline of radioactivity followed the nuclear moratorium. After the nuclear accident at Chernobyl, higher levels of 137Cs and 90Sr were detected again, with cistern waters being the only environmental samples in Croatia in which elevated 90Sr activities persisted for several years. For the pre-Chernobyl period, the observed mean residence time of 90Sr in cistern waters, estimated to be 6.2 +/- 1.9 y, was similar to that calculated for fallout. Contrary, for the post-Chernobyl time, observed 90Sr mean residence time was calculated to be considerably shorter, reflecting the tropospheric mean residence time. The annual dose for the critical adult population received from 90Sr and 137Cs by drinking cistern water was estimated to be very small, in the 1990's less than few microSv y(-1).

  3. PCBs contamination in seafood species at the Eastern Coast of Thailand

    PubMed Central

    Jaikanlaya, Chate; Settachan, Daam; Denison, Michael S.; Ruchirawat, Mathuros; van den Berg, Martin

    2010-01-01

    Polychlorinated biphenyls (PCBs) are a large group of persistent organic substances spread throughout the world. The most toxic PCBs are those that are dioxin-like (dl-PCBs). Environmental studies on PCBs in Thailand are limited, especially with regards to dl-PCBs. This study is one of the first in this country that demonstrates contamination of seafood with PCBs and determines the levels of PCBs and total dioxin like activity in mussels, oysters and shrimp, from the Eastern Coast of Thailand. Sixty pooled samples of mussels and twenty-seven pooled samples of oysters were collected from cultivation farms and twenty-one pooled samples of shrimp were collected from fisherman piers. Qualitative and quantitative measurements of 49 PCB congeners was obtained by HRGC-ECD analysis and total dioxin-like activity using the CAFLUX bioassay. Total PCB concentrations varied between three species, ranging between 19 and 1100 ng g−1 lipid adjusted weight, and the levels of PCBs in shrimp was three time higher than that in mussels and oysters. With respected to the pattern of PCB congeners, it implied that the source of PCBs exposure in this area could be from the regional contamination. The calculated CAFLUX bioanalytical equivalents (BEQs) values ranged between 0.8 and 18 pg BEQ g−1 lipid adjusted weight, and showed a good relationship with the chemical-derived TEQs. Therefore, the CAFLUX bioassay can be used for effective screening of dioxin-like activity in marine species effectively. PMID:19375780

  4. Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination

    PubMed Central

    Ronholm, Jennifer; Lau, Fiona; Banerjee, Swapan K.

    2016-01-01

    Globally, the popularity of seafood consumption is increasing exponentially. To meet the demands of a growing market, the seafood industry has increasingly been innovating ways to keep their products fresh and safe while increasing production. Marine environments harbor several species of indigenous microorganisms, some of which, including Vibrio spp., may be harmful to humans, and all of which are part of the natural microbiota of the seafood. After harvest, seafood products are often shipped over large geographic distances, sometimes for prolonged periods, during which the food must stay fresh and pathogen proliferation must be minimized. Upon arrival there is often a strong desire, arising from both culinary and nutritional considerations, to consume seafood products raw, or minimally cooked. This supply chain along with popular preferences have increased challenges for the seafood industry. This has resulted in a desire to develop methodologies that reduce pathogenic and spoilage organisms in seafood items to comply with regulations and result in minimal changes to the taste, texture, and nutritional content of the final product. This mini-review discusses and compares several emerging technologies, such as treatment with plant derived natural compounds, phage lysis, high-pressure processing, and irradiation for their ability to control pathogenic vibrios, limit the growth of spoilage organisms, and keep the desired organoleptic properties of the seafood product intact. PMID:27047466

  5. Emerging Seafood Preservation Techniques to Extend Freshness and Minimize Vibrio Contamination.

    PubMed

    Ronholm, Jennifer; Lau, Fiona; Banerjee, Swapan K

    2016-01-01

    Globally, the popularity of seafood consumption is increasing exponentially. To meet the demands of a growing market, the seafood industry has increasingly been innovating ways to keep their products fresh and safe while increasing production. Marine environments harbor several species of indigenous microorganisms, some of which, including Vibrio spp., may be harmful to humans, and all of which are part of the natural microbiota of the seafood. After harvest, seafood products are often shipped over large geographic distances, sometimes for prolonged periods, during which the food must stay fresh and pathogen proliferation must be minimized. Upon arrival there is often a strong desire, arising from both culinary and nutritional considerations, to consume seafood products raw, or minimally cooked. This supply chain along with popular preferences have increased challenges for the seafood industry. This has resulted in a desire to develop methodologies that reduce pathogenic and spoilage organisms in seafood items to comply with regulations and result in minimal changes to the taste, texture, and nutritional content of the final product. This mini-review discusses and compares several emerging technologies, such as treatment with plant derived natural compounds, phage lysis, high-pressure processing, and irradiation for their ability to control pathogenic vibrios, limit the growth of spoilage organisms, and keep the desired organoleptic properties of the seafood product intact. PMID:27047466

  6. Recent contamination of mercury in an estuarine environment (Marano lagoon, Northern Adriatic, Italy)

    NASA Astrophysics Data System (ADS)

    Covelli, Stefano; Acquavita, Alessandro; Piani, Raffaella; Predonzani, Sergio; De Vittor, Cinzia

    2009-04-01

    The Marano Lagoon, in the northern Adriatic Sea (Italy), has been affected by mercury (Hg) contamination from industrial and mining activities. It has been estimated that 186,000 kg of Hg were deliberately discharged into the main drainage system (Aussa-Corno River) by a chlor-alkali plant (CAP) from 1940s to 1984. The lagoon has also experienced a secondary long-term Hg input, originated from mining activity in Idrija (Slovenia), due to the supply of fluvial suspended particles carried by the Isonzo River in the Gulf of Trieste. Since local fishing activities are extensively conducted, there is great concern on the risk posed by potentially harmful effects of Hg to the trophic chain. Present inputs of this metal, both in dissolved (52.4-4.1 ng L -1) and particulate (130.8-3.4 ng L -1) phases, were preliminary investigated in the water column. Although direct discharge of Hg from the CAP no longer exists, the metal is still released from the source area into freshwaters, and its distribution and abundance is controlled by the salt-wedge circulation system, which is tide-influenced. Remobilization from bottom sediments can also be a secondary source of Hg into the aquatic environment. A speciation technique, used to investigate the main binding sites and phase associations of Hg in sediments (5.69-0.82 μg g -1), evidenced the presence of mobile (1.8-11%) and potentially available species for methylation processes. The results are particularly important if related to resuspension effects caused by natural events and anthropogenic activities. Preliminary considerations on Hg behaviour in this estuarine environment are reported.

  7. Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes.

    PubMed

    Dima, Jimena Bernadette; Sequeiros, Cynthia; Zaritzky, Noemi E

    2015-12-01

    Chitosan particles (CH) were obtained from seafood processing wastes (shrimp shells) and physicochemically characterized; deacetylation degree of CH was measured by Infrared Spectroscopy (FTIR) and potentiometric titration; polymer molecular weight was determined by intrinsic viscosity measurements. Reticulated micro/nanoparticles of chitosan (MCH) with an average diameter close to 100nm were synthesized by ionic gelation of chitosan using tripolyphosphate (TPP), and characterized by SEM, size distribution and Zeta-potential. Detoxification capacities of CH and MCH were tested analyzing the removal of hexavalent chromium Cr(VI) from contaminated water, at different initial chromium concentrations. The effect of pH on adsorption capacity of CH and MCH was experimentally determined and analyzed considering the Cr(VI) stable complexes (anions) formed, the presence of protonated groups in chitosan particles and the addition of the reticulating agent (TPP). Chitosan crosslinking was necessary to adsorb Cr(VI) at pH<2 due to the instability of CH particles in acid media. Langmuir isotherm described better than Freundlich and Temkin equations the equilibrium adsorption data. Pseudo-second order rate provided the best fitting to the kinetic data in comparison to pseudo-first order and Elovich equations. Chemical analysis to determine the oxidation state of the adsorbed Cr, showed that Cr(VI) was adsorbed on CH particles without further reduction; in contrast Cr(VI) removed from the solution was reduced and bound to the MCH as Cr(III). The reduction of toxic Cr(VI) to the less or nontoxic Cr(III) by the reticulated chitosan micro/nanoparticles can be considered a very efficient detoxification technique for the treatment of Cr(VI) contaminated water. PMID:26151484

  8. Hexavalent chromium removal in contaminated water using reticulated chitosan micro/nanoparticles from seafood processing wastes.

    PubMed

    Dima, Jimena Bernadette; Sequeiros, Cynthia; Zaritzky, Noemi E

    2015-12-01

    Chitosan particles (CH) were obtained from seafood processing wastes (shrimp shells) and physicochemically characterized; deacetylation degree of CH was measured by Infrared Spectroscopy (FTIR) and potentiometric titration; polymer molecular weight was determined by intrinsic viscosity measurements. Reticulated micro/nanoparticles of chitosan (MCH) with an average diameter close to 100nm were synthesized by ionic gelation of chitosan using tripolyphosphate (TPP), and characterized by SEM, size distribution and Zeta-potential. Detoxification capacities of CH and MCH were tested analyzing the removal of hexavalent chromium Cr(VI) from contaminated water, at different initial chromium concentrations. The effect of pH on adsorption capacity of CH and MCH was experimentally determined and analyzed considering the Cr(VI) stable complexes (anions) formed, the presence of protonated groups in chitosan particles and the addition of the reticulating agent (TPP). Chitosan crosslinking was necessary to adsorb Cr(VI) at pH<2 due to the instability of CH particles in acid media. Langmuir isotherm described better than Freundlich and Temkin equations the equilibrium adsorption data. Pseudo-second order rate provided the best fitting to the kinetic data in comparison to pseudo-first order and Elovich equations. Chemical analysis to determine the oxidation state of the adsorbed Cr, showed that Cr(VI) was adsorbed on CH particles without further reduction; in contrast Cr(VI) removed from the solution was reduced and bound to the MCH as Cr(III). The reduction of toxic Cr(VI) to the less or nontoxic Cr(III) by the reticulated chitosan micro/nanoparticles can be considered a very efficient detoxification technique for the treatment of Cr(VI) contaminated water.

  9. Benthic biogeochemical cycling of mercury in two contaminated northern Adriatic coastal lagoons

    NASA Astrophysics Data System (ADS)

    Covelli, Stefano; Emili, Andrea; Acquavita, Alessandro; Koron, Neža; Faganeli, Jadran

    2011-10-01

    Previous research recognized most of the Northern Adriatic coastal lagoon environments as contaminated by mercury (Hg) from multiple anthropogenic sources. Among them, the Pialassa Baiona (P.B.) Lagoon, located near the city of Ravenna (Italy), received between 100 and 200 tons of Hg, generated by an acetaldehyde factory in the period 1957-1977. Further east, the Grado Lagoon has been mainly affected by a long-term Hg input from the Idrija mine (western Slovenia) through the Isonzo River since the 16th century. Hg cycling at the sediment-water interface (SWI) of the two lagoons was investigated and compared by means of an in situ benthic chamber, estimating diffusive Hg and Methyl-Hg fluxes in the summer season. Major chemical features in porewaters (Fe, Mn, H 2S, dissolved inorganic (DIC) and organic carbon (DOC), nutrients) and in the solid phase (C org, N and S) were also explored to understand the general biogeochemical conditions of the system in response to benthic respiration. The daily integrated flux for the methylated Hg form was extremely low in P.B. Lagoon, accounting for only 7% of the corresponding flux calculated for the Grado Lagoon. Despite a higher sedimentary Hg content in the P.B. Lagoon (14.4-79.0 μg g -1) compared to the Grado Lagoon (10.7-12.5 μg g -1), the in situ fluxes of Hg in the two experimental sites appeared similar. A selective sequential extraction procedure was applied to the solid phase, showing that the stable crystalline mineral phase cinnabar (HgS) is the predominant Hg fraction (about 50%) in the Grado Lagoon surface sediments. Conversely, Hg mobilization and sequestration in the P.B. Lagoon is related to the extremely anoxic redox conditions of the system where the intense sulfate reduction, by the release of sulfur and the formation of sulfides, limits the metal recycling at the SWI and its availability for methylation processes. Thus, the environmental conditions at the SWI in the P.B. Lagoon seem to represent a natural

  10. Screening for petrochemical contamination in seafood by headspace solid-phase microextraction gas chromatography-mass spectrometry.

    PubMed

    Bencsath, F Aladar; Benner, Ronald A; Abraham, Ann; Wang, Yuesong; El Said, Kathleen R; Jester, Edward L E; Plakas, Steven M

    2015-05-01

    A headspace solid-phase microextraction gas chromatography-mass spectrometry (SPME GC-MS) method is described, to screen seafood for volatile organic compounds (VOCs) associated with petrochemical taint. VOCs are extracted from the headspace of heated sample homogenates by adsorption onto a SPME fiber and desorbed for analysis by GC-MS. Targeted compounds are determined semi-quantitatively using representative calibration standards for the various classes (alkanes, alkylbenzenes, indanes/tetralins, and naphthalenes) of VOCs analyzed. Sample preparation is minimal, and the analyses are rapid and automated with a capacity of 50 samples per day. The method was optimized in terms of headspace temperature, sample heating time, extraction time, and desorption time using oyster samples fortified with target compounds. Calibrations for hydrocarbon components were linear in the range of 8.3-167 ng/g; the limit of detection ranged between 0.05 and 0.21 ng/g, and the limit of quantitation between 0.16 and 0.69 ng/g. Good precision (RSD < 10 % at 16.7 ng/g for individual VOCs) and accuracy (recovery range 89-118 % at 25 ng/g) were obtained in oyster, crab, shrimp, and finfish matrices. The trueness of the method was demonstrated by quantifying VOCs at 1-2-ppb levels in oyster fortified with certified reference material NIST SRM 1491a. Following single laboratory validation, the method was employed for the determination of VOCs in seafood exposed to oil contaminated seawater and for the determination of background VOC levels in seafood species from the Gulf of Mexico and local food stores. The method as described can be used to supplement human sensory testing for petrochemical taint in seafood.

  11. Alkylphenols and alkylphenol ethoxylates contamination of crustaceans and fishes from the Adriatic Sea (Italy).

    PubMed

    Ferrara, Fulvio; Fabietti, Fabio; Delise, Mirella; Funari, Enzo

    2005-05-01

    This paper presents the results of an investigation on the occurrence of alkylphenols (APs) and their ethoxylates (APEs) in 8 edible marine species from the Adriatic Sea and tries to estimate the corresponding intake for the Italian population. Two crustaceans, Nephrops norvegicus (Norway lobster) and Squilla mantis (spottail mantis shrimp), plus six fish species, Engraulis enchrascicolus (anchovy), Scomber scombrus (Atlantic mackerel), Merluccius merluccius (European hake), Mullus barbatus (red mullet), Solea vulgaris (common sole) and Lophius piscatorius (angler) were analyzed for their content of nonylphenol (NP), octylphenol (OP) and octylphenol polyethoxylates (OPEs). These compounds were found in all analysed samples. NP was detected at the highest concentrations: 118-399 and 9.5-1431 ng g(-1) fresh weight (fw) respectively in crustaceans and fish. OP was found at respective levels of 2.7-4.7 and 0.3-3.8 ng g(-1) fw in crustaceans and fish, whereas OPE was determined at respective concentrations of 1.2-16.8 and 0.2-21.1 ng g(-1) fw in the same species. These results, together with those from a previous study on 4 edible mollusc, allow to estimate respective daily intakes for NP, OP, and OPE of about 12, 0.1, and 0.1 microg day(-1) for an Italian adult living along the Adriatic Coast. In relation to NP and OP, these intakes are much lower than the doses associated with toxic effects in laboratory animals (9 mg kg(-1) bw for rats). Nevertheless, data of exposure from other sources to these chemicals and others with similar biological characteristics are needed. PMID:15833488

  12. Human health implications associated with mucilage in the northern Adriatic Sea.

    PubMed

    Funari, E; Ade, P

    1999-01-01

    Mucilage in the northern Adriatic Sea is well known for its negative impact not only on the ecology of the affected area and on fishing activities but on tourism as well. The microhabitat mucilage creates in the sea can provide favourable conditions for the growth and/or survival of some environmental microorganisms that include human opportunistic pathogens. It also seems to favour the selective development of some marine toxic algae. Finally, mucilage can concentrate chemical contaminants from surrounding waters, hence increasing their bioaccumulation in seafoods. This paper examines the possible direct and indirect effects on human health of mucilage and other forms of marine aggregates.

  13. Organochlorine contaminants in tissues of common bottlenose dolphins Tursiops truncatus from the northeastern part of the Adriatic Sea.

    PubMed

    Romanić, S Herceg; Holcer, D; Lazar, B; Klinčić, D; Mackelworth, P; Fortuna, C M

    2014-09-01

    Levels of 24 organochlorine compounds, including toxic mono-ortho PCB congeners, were determined in the organs and tissues (blubber, kidney, lung, muscle, liver, heart) of 13 common bottlenose dolphins (Tursiops truncatus) stranded between 2000 and 2005 in the northern part of the Croatian territorial waters of the Adriatic Sea. Polychlorinated biphenyls (PCBs) were found at higher concentrations in comparison with organochlorine pesticides (OCPs) in all of the analyzed tissues. Sums of six indicator congeners (Σ6PCB) constituted around 50% of the total PCB amount, while PCB-153 and PCB-138 were found to have the highest concentrations. Among the seven investigated OCPs, p,p'-DDE was found at the highest concentrations. In blubber, mean values of 22,048 and 11,310ngg(-1) wet weight were determined for ΣPCB and ΣDDT, respectively. Much lower concentrations were found in muscle samples, followed by similar concentrations in kidneys, liver and heart, while the lowest levels of organochlorine contaminants were found in lungs. The results indicate that p,p'-DDT is still being introduced in the Mediterranean region. PCB concentrations are among the highest found in this region and toxicological assessments indicate that the health of this specie is at high risk. PMID:25151654

  14. Organochlorine contaminants in tissues of common bottlenose dolphins Tursiops truncatus from the northeastern part of the Adriatic Sea.

    PubMed

    Romanić, S Herceg; Holcer, D; Lazar, B; Klinčić, D; Mackelworth, P; Fortuna, C M

    2014-09-01

    Levels of 24 organochlorine compounds, including toxic mono-ortho PCB congeners, were determined in the organs and tissues (blubber, kidney, lung, muscle, liver, heart) of 13 common bottlenose dolphins (Tursiops truncatus) stranded between 2000 and 2005 in the northern part of the Croatian territorial waters of the Adriatic Sea. Polychlorinated biphenyls (PCBs) were found at higher concentrations in comparison with organochlorine pesticides (OCPs) in all of the analyzed tissues. Sums of six indicator congeners (Σ6PCB) constituted around 50% of the total PCB amount, while PCB-153 and PCB-138 were found to have the highest concentrations. Among the seven investigated OCPs, p,p'-DDE was found at the highest concentrations. In blubber, mean values of 22,048 and 11,310ngg(-1) wet weight were determined for ΣPCB and ΣDDT, respectively. Much lower concentrations were found in muscle samples, followed by similar concentrations in kidneys, liver and heart, while the lowest levels of organochlorine contaminants were found in lungs. The results indicate that p,p'-DDT is still being introduced in the Mediterranean region. PCB concentrations are among the highest found in this region and toxicological assessments indicate that the health of this specie is at high risk.

  15. Radioactive contamination of cistern waters along the Croatian coast of the Adriatic Sea by [sup 90]Sr

    SciTech Connect

    Franic, Z.; Lokobauer, N.; Marovic, G. . Radiation Protection Unit)

    1999-07-01

    Measurements of radioactive contamination of water samples from cisterns collecting rainwater containing fission products from roofs and other surfaces have been carried out along the Croatian coast of the Adriatic sea since 1968. An exponential decline of radioactivity followed the nuclear moratorium. After the nuclear accident at Chernobyl, higher levels of [sup 137]Cs and [sup 90]Sr were detected again, with cistern waters being the only environmental samples in Croatia in which elevated [sup 90]Sr activities persisted for several years. For the pre-Chernobyl period, the observed mean residence time of [sup 90]Sr in cistern waters, estimated to be 6.2 [+-] 1.9 y, was similar to that calculated for fallout. Contrary, for the post-Chernobyl time, observed [sup 90]Sr mean residence time was calculated to be considerably shorter, reflecting the tropospheric mean residence time. The annual dose for the critical adult population received from [sup 90]Sr and [sup 137]Cs by drinking cistern water was estimated to be very small, in the 1990's less than few [micro]Sv y[sup [minus]1].

  16. Copper intake and health threat by consuming seafood from copper-contaminated coastal environments in Taiwan

    SciTech Connect

    Han, B.C. . School of Public Health); Jeng, W.L.; Hung, T.C. . Inst. of Oceanography); Jeng, M.S. . Inst. of Zoology)

    1994-05-01

    The purpose of this paper is to describe the impact of copper pollution on the main aquaculture coast of Taiwan and the potential risk from eating the green oysters cultured along the polluted coast. The data show that the highest average concentration of copper in oysters was observed in the Erhjin Chi estuary from 1986 to 1990. The copper concentration in both the seawater and the sediment collected along the Erhjin Chi estuary was also the highest in all sampling locations. Copper concentration in oysters collected from Erhjin Chi, Hsiangshan, and Anping from 1988 to 1990 was, respectively, 61, 29, and 22 times higher than that of 10 years ago. The potential frisk from consuming oysters is relatively higher than that of other seafoods due the high bioaccumulation of oysters. The oysters in the Erhjin Chi estuary had an average concentration of copper of 3,075 [+-] 826 [mu]g/g during the past three years (1988--1990). The average copper intake from oysters for an adult with 70 kg body weight was 12.6 mg/d. The estimate indicated that the average copper intake from the oysters for female individuals is 14 times more than that of international limits. Based on the average value, long-term intake of copper through consumption of oysters cultured along the Erhjin Chi estuary be critical, especially for some high-risk groups.

  17. Organic neurotoxins in seafoods.

    PubMed

    Watters, M R

    1995-05-01

    Toxins formed by organic micro-organisms may accumulate within certain tissues of predacious sea animals, which may serve as a source of seafood poisoning for the higher food chain. Such toxins are distinct from inorganic chemicals or infectious agents which may have contaminated the seafoods. Distinct clinical syndromes have emerged, and the individual toxins have been identified. Clinical manifestations of each begin with a gastrointestinal prodrome and headache, followed by sensorimotor deficits. Bulbar and cognitive changes are associated with the more lethal tetrodotoxin, saxitoxin, and domoic acid toxin. Tetrodotoxin and saxitoxin block sodium channels, while ciguatoxin opens them. Domoic acid stimulates excitatory amino acids at the NMDA receptors.

  18. Seafood Packaging

    NASA Technical Reports Server (NTRS)

    1996-01-01

    NASA's Technology Transfer Office at Stennis Space Center worked with a New Orleans seafood packaging company to develop a container to improve the shipping longevity of seafood, primarily frozen and fresh fish, while preserving the taste. A NASA engineer developed metalized heat resistant polybags with thermal foam liners using an enhanced version of the metalized mylar commonly known as 'space blanket material,' which was produced during the Apollo era.

  19. Seafood Allergy, Toxicity, and Intolerance: A Review.

    PubMed

    Prester, Ljerka

    2016-01-01

    Seafood allergies have been increasing their presence in the last 2 decades. Allergic reactions to seafood can range from mild urticarial and oral allergy syndrome to life-threatening anaphylactic reactions. Ingestion of seafood infested with Anisakis larvae can cause a disease known as anisakiasis with symptoms similar to true seafood allergy. Furthermore, some adverse reactions to seafood including histamine fish poisoning (HFP), and intolerance to histamine can trigger clinical symptoms, which, although nonallergic in origin, are similar to true immunoglobulin E (IgE)-mediated allergic reactions. Because seafood allergy usually remains a lifelong food allergy, this review focuses on the current knowledge on fish and shellfish allergens and emphasizes the importance of differentiating seafood allergy from other allergy-like reactions (anisakiasis, HFP, and intolerance to histamine). Key teaching points: • Fish and shellfish are potent allergens that can provoke serious IgE antibody-mediated adverse reactions in sensitive individuals. • Sensitization to seafood allergens can be achieved by ingestion, inhalation, or skin contact. • Shellfish major allergen, tropomyosin, shares significant homology to arthropods (dust mites and cockroaches). • Accidental exposures to seafood products cross-contaminated with fish or shellfish allergens (hidden allergens) during processing may present a health risk for sensitive individuals. • Allergens of fish parasite A. simplex present common hidden allergens in seafood, particularly in raw and undercooked home-made fish dishes. • Symptoms caused by HFP, histamine intolerance, and anisakiasis are similar to true seafood allergy.

  20. Fish and seafood availability in markets in the Baie des Chaleurs region, New Brunswick, Canada: a heavy metal contamination baseline study.

    PubMed

    Fraser, Marc; Surette, Céline; Vaillancourt, Cathy

    2013-02-01

    The consumption of halieutic products has many health benefits. However, their contaminants loads need to be addressed to better understand the risk from consuming these products. The aquatic biota from the Baie des Chaleurs in New Brunswick is contaminated by cadmium, zinc and lead. In spite of this, no study has examined the heavy metal concentrations in commercial halieutic products sold in this Canadian region. The objective of this pilot study was to characterize the species and origin of fish and seafood sold in the Baie des Chaleurs region by using an ecosystemic approach. Additionally, a baseline picture of the heavy metal levels found in these products has been determined. In 2008, interviews were carried out in markets located in the Baie des Chaleurs area. Species that were identified as the most purchased were then bought for analysis. Samples were freeze-dried and homogenized before nitric acid digestions. Aluminum, copper, cadmium, iron, manganese, and zinc concentrations were determined by inductively coupled plasma optical emission spectrometry. Results show that 36 % of seafood species sold in markets were caught in the Baie des Chaleurs. Lobsters, shrimps, scallops and oysters are the most purchased species regardless of the season. High amounts of cadmium exceeding tolerable daily intake are found in lobster hepatopancreas and can cause deleterious effects on health, in particular in vulnerable populations such as children and heavy consumers. The ecosystemic approach to health used in this pilot study shows the feasibility of an exhaustive study on the exposure of coastal population to heavy metal from fish and seafood consumption and the source of halieutic products sold in markets. PMID:22961483

  1. Chlorinated compounds in the muscle tissue of fish from the Croatian Adriatic: preliminary data on contamination and the associated health risks.

    PubMed

    Kljaković-Gašpić, Zorana; Herceg Romanić, Snježana; Klinčić, Darija; Tičina, Vjekoslav

    2015-12-01

    Levels of 17 polychlorinated biphenyl congeners (PCBs) and seven organochlorine pesticides (OCPs) were measured in the muscle tissue of 18 commercially important fish species from the eastern Adriatic Sea. PCBs [contaminants did not seem to bioaccumulate up the food web (trophic levels 3.0 to 4.5). Our findings show no risk of chronic (non-cancerous) effects on human health. PMID:26751862

  2. Mercury-nutrient signatures in seafood and in the blood of avid seafood consumers.

    PubMed

    Karimi, Roxanne; Fisher, Nicholas S; Meliker, Jaymie R

    2014-10-15

    Dietary recommendations for seafood are confusing due to the desire to balance both benefits from nutrients and risks from contaminants. The overall health value of different fish and shellfish items depends on concentrations of multiple nutrients (e.g., selenium (Se), omega-3 fatty acids) and contaminants (e.g., mercury (Hg)). However, few studies have examined the connections between human exposure to multiple nutrients and contaminants and the consumption of specific types of seafood. Our goals were to compare 1) Hg, Se and omega-3 fatty acid concentrations (Hg-nutrient signatures) among common fish and shellfish items and 2) Hg-nutrient signatures in the blood of avid seafood consumers, based on seafood consumption habits. We compiled nutrient and Hg concentration data for common fish and shellfish items from the literature. We also measured blood concentrations of Hg and seafood nutrients collected from adult, avid seafood consumers on Long Island, NY. Canonical discriminant analyses revealed distinct Hg-nutrient signatures among seafood items, and these signatures were reflected in the blood of consumers based on different consumption habits. For example, consumers with a salmon-dominated seafood diet had relatively high percentage of omega-3 fatty acids in blood, and consumers who tend to eat top predator seafood have higher Hg, but similar blood nutrient concentrations compared to consumers who tend to eat low trophic level seafood. These results provide direct evidence of links between the ecological characteristics of the type of seafood consumed and Hg-nutrient exposure. This approach helps assess the overall human health value of specific seafood types, leads to specific diet recommendations, and can be used to characterize risk:benefit status among seafood consumers. PMID:24846746

  3. SWASV speciation of Cd, Pb and Cu for the determination of seawater contamination in the area of the Nicole shipwreck (Ancona coast, Central Adriatic Sea).

    PubMed

    Annibaldi, Anna; Illuminati, Silvia; Truzzi, Cristina; Scarponi, Giuseppe

    2011-12-01

    The study reports for the first time on the heavy metal contamination of the waters surrounding a shipwreck lying on the sea floor. Square wave anodic stripping voltammetry has been used for a survey of the total and dissolved Cd, Pb and Cu contents of the seawater at the site of the sinking of the Nicole M/V (Coastal Adriatic Sea, Italy). Results show that the hulk has a considerable impact as regards all three metals in the bottom water, especially for the particulate fraction concentrations, which increased by factors of ≈ 9 (Cd), ≈ 3 (Pb) and ≈ 5 (Cu). The contaminated plume extended downstream for about 2 miles. Much lower contamination was observed for dissolved bottom concentrations; nevertheless Pb (0.56 ± 0.03 nmol/L) is higher than the Italian legal limits established for 2015 and Cd (0.23 ± 0.03 nmol/L) is very close the limit of Cd will be exceeded if the hulk is not removed.

  4. SWASV speciation of Cd, Pb and Cu for the determination of seawater contamination in the area of the Nicole shipwreck (Ancona coast, Central Adriatic Sea).

    PubMed

    Annibaldi, Anna; Illuminati, Silvia; Truzzi, Cristina; Scarponi, Giuseppe

    2011-12-01

    The study reports for the first time on the heavy metal contamination of the waters surrounding a shipwreck lying on the sea floor. Square wave anodic stripping voltammetry has been used for a survey of the total and dissolved Cd, Pb and Cu contents of the seawater at the site of the sinking of the Nicole M/V (Coastal Adriatic Sea, Italy). Results show that the hulk has a considerable impact as regards all three metals in the bottom water, especially for the particulate fraction concentrations, which increased by factors of ≈ 9 (Cd), ≈ 3 (Pb) and ≈ 5 (Cu). The contaminated plume extended downstream for about 2 miles. Much lower contamination was observed for dissolved bottom concentrations; nevertheless Pb (0.56 ± 0.03 nmol/L) is higher than the Italian legal limits established for 2015 and Cd (0.23 ± 0.03 nmol/L) is very close the limit of Cd will be exceeded if the hulk is not removed. PMID:21982428

  5. Seasonal Variations of Escherichia Coli Contamination in Clams (Chamelea Gallina) Harvested in the Adriatic Sea (San Benedetto del Tronto district, Italy)

    PubMed Central

    Semeraro, Angela Marisa; Aliventi, Alessandra; Di Trani, Vittoria; Capocasa, Piero

    2014-01-01

    In the European Union, the classification of shellfish harvesting areas depends on levels of Escherichia coli checked in shellfish flesh and determines whether post-harvest treatment required before shellfish can be sold for human consumption. Nevertheless, intermittent sources of contamination, such as rainfall and runoff from agricultural and urban lands, may give rise to seasonal variations of E. coli concentration, hence an annual classification could not be correct. In this study, we investigated the microbial trend in clams (Chamelea gallina) harvested from the district of San Benedetto del Tronto, Italy. The Algaeadria database, a monitoring network for the whole Adriatic area, provided results from 2005 to 2012. E. coli values compliant and non-compliant with food safety criteria were evaluated by graphical data analysis tools and one-tailed Fisher’s exact test. The results showed a clear general seasonal trend and, in one of the considered areas, the non-compliant values from July to February were significantly lower than those from March to June (P<0.05). These findings may scientifically support a seasonal classification. PMID:27800333

  6. Occurrence of organochlorine contaminants (PCBs, PCDDs and PCDFs) and pathologic findings in loggerhead sea turtles, Caretta caretta, from the Adriatic Sea (Mediterranean Sea).

    PubMed

    Storelli, Maria M; Zizzo, Nicola

    2014-02-15

    Livers of 12 loggerhead sea turtles, Caretta caretta from the Eastern Mediterranean Sea (Adriatic Sea) were analyzed for the presence of polychlorinated biphenyls (PCBs), polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs). Pathological and microbiological studies were also carried out in order to provide a contribution to the knowledge of causes of Mediterranean turtle death. Boat-strike injuries, entanglement in derelict fishing nets and ingestion of hooks and monofilament lines are the causes of death most frequently observed. PCBs (average: 1,399 ng g(-1) fat basis) were the dominant chemicals, followed by PCDFs (average: 61 pg g(-1) fat basic) and PCDDs (average: 16 pg g(-1) fat basis). Hexachlorobiphenyl 153 accounted for the greatest proportion of the total PCBs, followed in order by PCB 138 and PCB 180 (14.1%). Mid-chlorinated, penta-through hepta-PCBs were among the top contributors to the sum of total PCBs, while the homolog pattern of PCCD/Fs was dominated by the tetra- to hexa-substituted congeners. In general the contamination level observed here was comparable with that reported in literature for specimens from different marine areas. Average TEQPCDD/Fs+Dl-PCBs concentration was 27.02 pg g(-1) wet weight (305.1 pg g(-1) lipid weight), with dioxin like-PCBs (93.4%) contributing much more to the total than PCDFs (3.9%) and PCDDs (2.7%). The appreciable concentration of TEQ would at first suggest that there are signs of potential threats to the health of these marine reptiles. Apart from PCBs, this is the first study documenting concentrations of PCDD/Fs in marine turtles from the Mediterranean Sea. Further investigations are urgently needed to characterize their contamination level for a better future protection and conservation of this endangered animal. PMID:24342092

  7. Occurrence of organochlorine contaminants (PCBs, PCDDs and PCDFs) and pathologic findings in loggerhead sea turtles, Caretta caretta, from the Adriatic Sea (Mediterranean Sea).

    PubMed

    Storelli, Maria M; Zizzo, Nicola

    2014-02-15

    Livers of 12 loggerhead sea turtles, Caretta caretta from the Eastern Mediterranean Sea (Adriatic Sea) were analyzed for the presence of polychlorinated biphenyls (PCBs), polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs). Pathological and microbiological studies were also carried out in order to provide a contribution to the knowledge of causes of Mediterranean turtle death. Boat-strike injuries, entanglement in derelict fishing nets and ingestion of hooks and monofilament lines are the causes of death most frequently observed. PCBs (average: 1,399 ng g(-1) fat basis) were the dominant chemicals, followed by PCDFs (average: 61 pg g(-1) fat basic) and PCDDs (average: 16 pg g(-1) fat basis). Hexachlorobiphenyl 153 accounted for the greatest proportion of the total PCBs, followed in order by PCB 138 and PCB 180 (14.1%). Mid-chlorinated, penta-through hepta-PCBs were among the top contributors to the sum of total PCBs, while the homolog pattern of PCCD/Fs was dominated by the tetra- to hexa-substituted congeners. In general the contamination level observed here was comparable with that reported in literature for specimens from different marine areas. Average TEQPCDD/Fs+Dl-PCBs concentration was 27.02 pg g(-1) wet weight (305.1 pg g(-1) lipid weight), with dioxin like-PCBs (93.4%) contributing much more to the total than PCDFs (3.9%) and PCDDs (2.7%). The appreciable concentration of TEQ would at first suggest that there are signs of potential threats to the health of these marine reptiles. Apart from PCBs, this is the first study documenting concentrations of PCDD/Fs in marine turtles from the Mediterranean Sea. Further investigations are urgently needed to characterize their contamination level for a better future protection and conservation of this endangered animal.

  8. Development and validation of a stochastic model for potential growth of Listeria monocytogenes in naturally contaminated lightly preserved seafood.

    PubMed

    Mejlholm, Ole; Bøknæs, Niels; Dalgaard, Paw

    2015-02-01

    A new stochastic model for the simultaneous growth of Listeria monocytogenes and lactic acid bacteria (LAB) was developed and validated on data from naturally contaminated samples of cold-smoked Greenland halibut (CSGH) and cold-smoked salmon (CSS). During industrial processing these samples were added acetic and/or lactic acids. The stochastic model was developed from an existing deterministic model including the effect of 12 environmental parameters and microbial interaction (O. Mejlholm and P. Dalgaard, Food Microbiology, submitted for publication). Observed maximum population density (MPD) values of L. monocytogenes in naturally contaminated samples of CSGH and CSS were accurately predicted by the stochastic model based on measured variability in product characteristics and storage conditions. Results comparable to those from the stochastic model were obtained, when product characteristics of the least and most preserved sample of CSGH and CSS were used as input for the existing deterministic model. For both modelling approaches, it was shown that lag time and the effect of microbial interaction needs to be included to accurately predict MPD values of L. monocytogenes. Addition of organic acids to CSGH and CSS was confirmed as a suitable mitigation strategy against the risk of growth by L. monocytogenes as both types of products were in compliance with the EU regulation on ready-to-eat foods.

  9. Health Risk Assessment for Cyanobacterial Toxins in Seafood

    PubMed Central

    Mulvenna, Vanora; Dale, Katie; Priestly, Brian; Mueller, Utz; Humpage, Andrew; Shaw, Glen; Allinson, Graeme; Falconer, Ian

    2012-01-01

    Cyanobacteria (blue-green algae) are abundant in fresh, brackish and marine waters worldwide. When toxins produced by cyanobacteria are present in the aquatic environment, seafood harvested from these waters may present a health hazard to consumers. Toxicity hazards from seafood have been internationally recognised when the source is from marine algae (dinoflagellates and diatoms), but to date few risk assessments for cyanobacterial toxins in seafood have been presented. This paper estimates risk from seafood contaminated by cyanobacterial toxins, and provides guidelines for safe human consumption. PMID:22690165

  10. Bisphenol A in Edible Part of Seafood

    PubMed Central

    Repossi, Adele; Farabegoli, Federica; Zironi, Elisa; Pagliuca, Giampiero

    2016-01-01

    Bisphenol A (BPA) is a man-made compound, mainly used as a monomer to produce polycarbonate (PC), epoxy resins, non-polymer additives to other plastics, which have many food related applications, such as food storage containers, tableware and internal coating of cans, as well as non-food applications such as electronic equipment, construction materials and medical devices. BPA exposure can occur when the residual monomer migrates into packaged food and beverages. Moreover, due to the ubiquitous presence of this compound, the general population can be exposed to environmental sources such as water, air and soil. Many studies have investigated the potential health hazards associated with BPA, which can elicit toxic and cancerogenic effects on humans. According to the European Food Safety Authority opinion, diet is considered to be the main source of exposure, especially canned food; moreover, among non-canned food, meat and fish products have the highest levels of BPA contamination. This review focuses on BPA contamination in seafood, analysing worldwide literature (from January 2010 to October 2015) on BPA contamination of edible parts. The authors try to identify differences between canned and non-canned seafood in literature, and gaps in the state of art. The data evaluated underline that all concentrations for both canned and non-canned seafood were below the specific migration limit set by the European Community Directive for BPA in food. Moreover, the canned seafood is more contaminated than the non-canned one. PMID:27800447

  11. Epidemiology of Seafood-Associated Infections in the United States

    PubMed Central

    Iwamoto, Martha; Ayers, Tracy; Mahon, Barbara E.; Swerdlow, David L.

    2010-01-01

    Summary: Seafood is part of a healthful diet, but seafood consumption is not risk-free. Seafood is responsible for an important proportion of food-borne illnesses and outbreaks in the United States. Seafood-associated infections are caused by a variety of bacteria, viruses, and parasites; this diverse group of pathogens results in a wide variety of clinical syndromes, each with its own epidemiology. Some seafood commodities are inherently more risky than others, owing to many factors, including the nature of the environment from which they come, their mode of feeding, the season during which they are harvested, and how they are prepared and served. Prevention of seafood-associated infections requires an understanding not only of the etiologic agents and seafood commodities associated with illness but also of the mechanisms of contamination that are amenable to control. Defining these problem areas, which relies on surveillance of seafood-associated infections through outbreak and case reporting, can lead to targeted research and help to guide control efforts. Coordinated efforts are necessary to further reduce the risk of seafood-associated illnesses. Continued surveillance will be important to assess the effectiveness of current and future prevention strategies. PMID:20375359

  12. Biogenic amines in seafood: a review.

    PubMed

    Biji, K B; Ravishankar, C N; Venkateswarlu, R; Mohan, C O; Gopal, T K Srinivasa

    2016-05-01

    The biogenic amines are low molecular weight organic bases present normally in the body with biological activity influencing important physiological functions. The physiological functions of these molecules are achieved by very low concentrations in the tissues. However, significantly high amounts of biogenic amines are produced during processing and storage of seafood as a result of microbial contamination and inadequate storage conditions. Microorganisms having decarboxylase enzyme activity convert amino acids to their respective biogenic amines. Biogenic amines in seafood have been implicated as a major causative agent of food borne illness, where intoxication results from the ingestion of foods containing higher amount of biogenic amines. Hence its identification, quantitation and awareness of this food borne toxin are important in relation to food safety and spoilage. The aim of this paper is to review the basic concepts of seafood quality and safety in relation to biogenic amines along with its control measures and future areas for research. PMID:27407186

  13. Seafood intake of US adults

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Background: Current federal dietary guidance recommends regular consumption of seafood (fish + shellfish) for health; however, little is known about how well Americans meet guidelines, particularly population subgroups. Objectives: To describe prevalence of seafood consumption and, among consumers,...

  14. [SEAFOOD ALLERGY IN ISRAEL].

    PubMed

    Rottem, Menachem

    2015-10-01

    Allergy to seafood such as shrimps, crab, lobster and fish eggs is relatively infrequent in Israel compared to fish allergies and allergies to other foods. This is mainly due to the fact that most of the population and restaurants preserve and maintain Kosher food. Changes in the population eating habits, partly due to immigration, were followed by increased frequency of such sensitivities in recent years. We describe three typical cases that illustrate the characteristics of allergy to sea foods. Allergy to seafood can present as a single sensitivity or be part of an allergic tendency, atopy, with other allergic manifestations. Diagnosis by allergy skin test or laboratory evaluation by specific IgE is available for most sea foods but not for fish eggs. The current therapeutic approach is strict avoidance and all patients should be provided with and carry with them an epinephrine auto-injector. PMID:26742225

  15. Seafood allergy: tropomyosins and beyond.

    PubMed

    Leung, P S; Chen, Y C; Chu, K H

    1999-09-01

    Hypersensitive reactions to seafood is one of the most common food allergies. Despite years of intensive studies, the reasons why some people are allergic to seafood is still unclear. The growing demand for seafood and the subsequent increasing risk of seafood allergy in the population at large make it important to elucidate the molecular basis of seafood allergy and identify the seafood allergens at the molecular level. Here, we discuss the clinical symptoms, physiological mechanisms, current findings of the immunological and molecular basis of shellfish allergy as well as future directions for the prevention of shellfish allergy. Interestingly, identified seafood allergens belong to a group of muscle proteins, namely the parvalbumins in codfish and tropomyosin in crustaceans. In addition, there is strong immunological evidence that tropomyosin is a cross-reactive allergen among crustaceans and mollusks. The molecular cloning, expression and biochemical characterization of seafood allergens will continue to provide valuable tools in the further understanding of the mechanisms of seafood allergy as well as the future development of immunomodulation regimen.

  16. Seismicity of the Adriatic microplate

    USGS Publications Warehouse

    Console, R.; Di, Giovambattista R.; Favali, P.; Presgrave, B.W.; Smriglio, G.

    1993-01-01

    The Adriatic microplate was previously considered to be a unique block, tectonically active only along its margins. The seismic sequences that took place in the basin from 1986 to 1990 give new information about the geodynamics of this area. Three subsets of well recorded events were relocated by the joint hypocentre determination technique. On the whole, this seismic activity was concentrated in a belt crossing the southern Adriatic sea around latitude 42??, in connection with regional E-W fault systems. Some features of this seismicity, similar to those observed in other well known active margins of the Adriatic plate, support a model of a southern Adriatic lithospheric block, detached from the Northern one. Other geophysical information provides evidence of a transitional zone at the same latitude. ?? 1993.

  17. Arsenic speciation in manufactured seafood products.

    PubMed

    Vélez, D; Montoro, R

    1998-09-01

    The literature on the speciation of arsenic (As) in seafoods was critically reviewed. Most research has been directed toward fresh seafood products with few papers dealing with As speciation in manufactured seafoods. Predictions concerning As species made on the basis of fresh seafood products cannot be extrapolated to manufactured seafoods. Therefore, due to the numerous species of As, the scarcity of data concerning their presence in foods, the transformations each species may undergo during industrial processing and cooking, and the lack of legislation on permitted As levels in seafood products, As species in manufactured seafood products need to be determined and quantified.

  18. Occupational seafood allergy: a review

    PubMed Central

    Jeebhay, M; Robins, T; Lehrer, S; Lopata, A

    2001-01-01

    BACKGROUND—Recent years have seen increased levels of production and consumption of seafood, leading to more frequent reporting of allergic reactions in occupational and domestic settings. This review focuses on occupational allergy in the fishing and seafood processing industry.
REVIEW—Workers involved in either manual or automated processing of crabs, prawns, mussels, fish, and fishmeal production are commonly exposed to various constituents of seafood. Aerosolisation of seafood and cooking fluid during processing are potential occupational situations that could result in sensitisation through inhalation. There is great variability of aerosol exposure within and among various jobs with reported allergen concentrations ranging from 0.001 to 5.061(µg/m3). Occupational dermal exposure occurs as a result of unprotected handling of seafood and its byproducts. Occupational allergies have been reported in workers exposed to arthropods (crustaceans), molluscs, pisces (bony fish) and other agents derived from seafood. The prevalence of occupational asthma ranges from 7% to 36%, and for occupational protein contact dermatitis, from 3% to 11%. These health outcomes are mainly due to high molecular weight proteins in seafood causing an IgE mediated response. Cross reactivity between various species within a major seafood grouping also occurs. Limited evidence from dose-response relations indicate that development of symptoms is related to duration or intensity of exposure. The evidence for atopy as a risk factor for occupational sensitisation and asthma is supportive, whereas evidence for cigarette smoking is limited. Disruption of the intact skin barrier seems to be an important added risk factor for occupational protein contact dermatitis.
CONCLUSION—The range of allergic disease associated with occupational exposure to crab is well characterised, whereas for other seafood agents the evidence is somewhat limited. There is a need for further epidemiological

  19. Analysis of polar organic contaminants in surface water of the northern Adriatic Sea by solid-phase extraction followed by ultrahigh-pressure liquid chromatography-QTRAP® MS using a hybrid triple-quadrupole linear ion trap instrument.

    PubMed

    Loos, Robert; Tavazzi, Simona; Paracchini, Bruno; Canuti, Elisabetta; Weissteiner, Christof

    2013-07-01

    Water-soluble polar organic contaminants are discharged by rivers, cities, and ships into the oceans. Little is known on the fate, pollution effects, and thresholds of toxic chemical mixtures in the marine environment. A new trace analytical method was developed for the multi-compound analysis of polar organic chemical contaminants in marine waters. The method is based on automated solid-phase extraction (SPE) of one-liter water samples followed by ultrahigh-pressure liquid chromatography triple-quadrupole linear ion-trap mass spectrometry (UHPLC-QTRAP(®) MS). Marine water samples from the open Adriatic Sea taken 16 km offshore from Venice (Italy) were analyzed. Method limits of quantification (LOQs) in the low picogram per liter (pg/l) concentration range were achieved. Among the 67 target chemicals analyzed, 45 substances could be detected above the LOQ. The chemicals detected at the highest concentrations were caffeine (up to 367 ng/l), nitrophenol (36 ng/l), 2,4-dinitrophenol (34 ng/l), 5-methyl-1H-benzotriazole (18.5 ng/l), sucralose (11 ng/l), 1H-benzotriazole (9.2 ng/l), terbuthylazine (9 ng/l), alachlor (7.7 ng/l), atrazine-desisopropyl (6.6 ng/l), diethyltoluamide (DEET) (5.0 ng/l), terbuthylazine-desethyl (4.3 ng/l), metolachlor (2.8 ng/l), perfluorooctanoic acid (PFOA) (2.5 ng/l), perfluoropentanoic acid (PFPeA) (2.3 ng/l), linuron (2.3 ng/l), perfluorohexanoic acid (PFHxA) (2.2 ng/l), diuron (2.0 ng/l), perfluorohexane sulfonate (PFHxS) (1.6 ng/l), simazine (1.6 ng/l), atrazine (1.5 ng/l), and perfluorooctane sulfonate (PFOS) (1.3 ng/l). Higher concentrations were detected during summer due to increased levels of tourist activity during this period.

  20. Seafood delicacy makes great adhesive

    ScienceCinema

    Idaho National Laboratory - Frank Roberto, Heather Silverman

    2016-07-12

    Technology from Mother Nature is often hard to beat, so Idaho National Laboratory scientistsgenetically analyzed the adhesive proteins produced by blue mussels, a seafood delicacy. Afterobtaining full-length DNA sequences encoding these proteins, reprod

  1. Antimicrobial seafood packaging: a review.

    PubMed

    Singh, Suman; Ho Lee, Myung; Park, Lnsik; Shin, Yangjai; Lee, Youn Suk

    2016-06-01

    Microorganisms are the major cause of spoilage in most seafood products; however, only few microbes, called the specific spoilage organisms (SSOs), contribute to the offensive off-flavors associated with seafood spoilage. In food, microbial degradation manifests itself as spoilage, or changes in the sensory properties of a food product, rendering it unsuitable for human consumption. The use of antimicrobial substances can control the general microflora as well as specific microorganisms related to spoilage to provide products with higher safety and better quality. Many antimicrobial compounds have been evaluated in film structures for use in seafood, especially organic acids and their salts, enzymes, bacteriocins; some studies have considered inorganic compounds such as AgSiO2, zinc oxide, silver zeolite, and titanium oxide. The characteristics of some organic antimicrobial packaging systems for seafood and their antimicrobial efficiency in film structures are reviewed in this article. PMID:27478206

  2. Seafood delicacy makes great adhesive

    SciTech Connect

    Idaho National Laboratory - Frank Roberto, Heather Silverman

    2008-03-26

    Technology from Mother Nature is often hard to beat, so Idaho National Laboratory scientistsgenetically analyzed the adhesive proteins produced by blue mussels, a seafood delicacy. Afterobtaining full-length DNA sequences encoding these proteins, reprod

  3. A laboratory-incubated redox oscillation experiment to investigate Hg fluxes from highly contaminated coastal marine sediments (Gulf of Trieste, Northern Adriatic Sea).

    PubMed

    Emili, A; Carrasco, L; Acquavita, A; Covelli, S

    2014-03-01

    Mercury (Hg) mobility at the sediment-water interface was investigated during a laboratory incubation experiment conducted with highly contaminated sediments (13 μg g(-1)) of the Gulf of Trieste. Undisturbed sediment was collected in front of the Isonzo River mouth, which inflows Hg-rich suspended material originating from the Idrija (NW Slovenia) mining district. Since hypoxic and anoxic conditions at the bottom are frequently observed and can influence the Hg biogeochemical behavior, a redox oscillation was simulated in the laboratory, at in situ temperature, using a dark flux chamber. Temporal variations of several parameters were monitored simultaneously: dissolved Hg (DHg) and methylmercury (MeHg), O2, NH4 (+), NO3 (-) + NO2 (-), PO4 (3-), H2S, dissolved Mn(2+), dissolved inorganic and organic carbon (DIC and DOC). Under anoxic conditions, both Hg (665 ng m(2) day(-1)) and MeHg (550 ng m(2) day(-1)) fluxed from sediments into the water column, whereas re-oxygenation caused concentrations of MeHg and Hg to rapidly drop, probably due to re-adsorption onto Fe/Mn-oxyhydroxides and enhanced demethylation processes. Hence, during anoxic events, sediments of the Gulf of Trieste may be considered as an important source of DHg species for the water column. On the contrary, re-oxygenation of the bottom compartment mitigates Hg and MeHg release from the sediment, thus acting as a natural "defence" from possible interaction between the metal and the aquatic organisms.

  4. Nonthermal and advanced thermal processing technologies for improving the safety and shelf-life of aquaculture raised seafood

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The volume of seafood raised by aquaculture has increased in recent years. This seafood can occasionally become contaminated with foodborne pathogens resulting in foodborne illness outbreaks and product recalls. In recent years a number of nonthermal and advanced thermal technologies have been devel...

  5. Seafood Products Course Lecture Guide.

    ERIC Educational Resources Information Center

    Long, John Wingo, Ed.; And Others

    This consumer's guide offers practical information about the characteristics and uses of seafoods. It covers both finfish and shellfish, including crabs, lobsters, shrimp, oysters, clams, and scallops. It describes the characteristics, important species, fishing methods, market forms, and consumer inspection tips. It also gives such information as…

  6. Federal seafood safety response to the Deepwater Horizon oil spill.

    PubMed

    Ylitalo, Gina M; Krahn, Margaret M; Dickhoff, Walton W; Stein, John E; Walker, Calvin C; Lassitter, Cheryl L; Garrett, E Spencer; Desfosse, Lisa L; Mitchell, Karen M; Noble, Brandi T; Wilson, Steven; Beck, Nancy B; Benner, Ronald A; Koufopoulos, Peter N; Dickey, Robert W

    2012-12-11

    Following the 2010 Deepwater Horizon oil spill, petroleum-related compounds and chemical dispersants were detected in the waters of the Gulf of Mexico. As a result, there was concern about the risk to human health through consumption of contaminated seafood in the region. Federal and Gulf Coast State agencies worked together on a sampling plan and analytical protocols to determine whether seafood was safe to eat and acceptable for sale in the marketplace. Sensory and chemical methods were used to measure polycyclic aromatic hydrocarbons (PAHs) and dispersant in >8,000 seafood specimens collected in federal waters of the Gulf. Overall, individual PAHs and the dispersant component dioctyl sodium sulfosuccinate were found in low concentrations or below the limits of quantitation. When detected, the concentrations were at least two orders of magnitude lower than the level of concern for human health risk. Once an area closed to fishing was free of visibly floating oil and all sensory and chemical results for the seafood species within an area met the criteria for reopening, that area was eligible to be reopened. On April 19, 2011 the area around the wellhead was the last area in federal waters to be reopened nearly 1 y after the spill began. However, as of November 9, 2011, some state waters off the Louisiana coast (Barataria Bay and the Delta region) remain closed to fishing. PMID:22315401

  7. Federal seafood safety response to the Deepwater Horizon oil spill

    PubMed Central

    Ylitalo, Gina M.; Krahn, Margaret M.; Dickhoff, Walton W.; Stein, John E.; Walker, Calvin C.; Lassitter, Cheryl L.; Garrett, E. Spencer; Desfosse, Lisa L.; Mitchell, Karen M.; Noble, Brandi T.; Wilson, Steven; Beck, Nancy B.; Benner, Ronald A.; Koufopoulos, Peter N.; Dickey, Robert W.

    2012-01-01

    Following the 2010 Deepwater Horizon oil spill, petroleum-related compounds and chemical dispersants were detected in the waters of the Gulf of Mexico. As a result, there was concern about the risk to human health through consumption of contaminated seafood in the region. Federal and Gulf Coast State agencies worked together on a sampling plan and analytical protocols to determine whether seafood was safe to eat and acceptable for sale in the marketplace. Sensory and chemical methods were used to measure polycyclic aromatic hydrocarbons (PAHs) and dispersant in >8,000 seafood specimens collected in federal waters of the Gulf. Overall, individual PAHs and the dispersant component dioctyl sodium sulfosuccinate were found in low concentrations or below the limits of quantitation. When detected, the concentrations were at least two orders of magnitude lower than the level of concern for human health risk. Once an area closed to fishing was free of visibly floating oil and all sensory and chemical results for the seafood species within an area met the criteria for reopening, that area was eligible to be reopened. On April 19, 2011 the area around the wellhead was the last area in federal waters to be reopened nearly 1 y after the spill began. However, as of November 9, 2011, some state waters off the Louisiana coast (Barataria Bay and the Delta region) remain closed to fishing. PMID:22315401

  8. [Detection of allergenic substances (shrimp, crab) in processed seafood].

    PubMed

    Watanabe, Hiroko; Saita, Kiyotaka; Akaboshi, Chie; Ohsawa, Nobuhiko; Hashiguchi, Shigeki; Miyazawa, Maki

    2014-01-01

    We have carried out a study (2009-2012) on processed seafood products in order to determine the level of contamination with shrimp and crab. In 2010-2012, after the Allergy Labeling Regulation went into effect, the detection rate of crustacean protein in processed seafood products including small fish, such as niboshi, tukudani and so on (both boiled and dried), was 63%. Detection rates for processed seafood products in which crustacean protein levels were below 1 μg/g were 36% with and 58% without advisory labels, allowing us to conclude that 60% of labels were adequate. On the other hand, the detection rate for processed seafood products with crustacean protein levels higher than the baseline of 10 μg/g was 9%, of which 60% carried no advisory labels. The rate of shrimp DNA detection using the Akiami primer in processed foods containing shrimp and crab was high (73%). This suggests that it is necessary to test these products using the Akiami primer for supplemental analyses of shrimp DNA. The PCR analysis for crab DNA detection failed due to combined detection of mantis shrimp DNA, which accounted for 8% of the total detected. PMID:24598226

  9. A community-based assessment of seafood consumption along the lower James River, Virginia, USA: potential sources of dietary mercury exposure.

    PubMed

    Holloman, Erica L; Newman, Michael C

    2010-04-01

    The use of community-based participatory research (CBPR) methods to conduct environmental exposure assessments provides valuable insight about disparities in seafood consumption and contaminant exposure. Ninety-five community-specific seafood consumption surveys were administered to low-income African-American women (ages 16-49) residing in the Southeast community of Newport News, VA, USA, for the purpose of assessing potential dietary mercury exposure. Only the results of the seafood consumption surveys are presented in this manuscript. Approximately 65% of the women surveyed do not fish; however, 83% had consumed seafood within the last 7 days. Whiting, shrimp, and canned tuna were the three items most frequently consumed. Ninety-three percent of the women surveyed stated that grocery/seafood markets were the main sources of the seafood items generally consumed. The mean seafood consumption rate for the women surveyed was 147.8 g/day (95% CI: 117.6-185.8), a rate substantially higher than the mean seafood consumption rate reported for US women (1.8 g/day 95% CI: 1.51-2.04). Shrimp, croaker, and blue crab were the top three seafood items with the highest summed amount (g/day) consumed. There was no significant association between demographic variables (age, income, education, and weight) and total number of seafood items listed, ingestion rate (g/meal), exposure frequency (meals/year), and seafood consumption rate (g/day). By using CBPR to assess seafood consumption in this community, we learned that even though women in Southeast Newport News, Virginia are not subsistence fishers, they consume seafood at a subsistence fisher rate. Of the three seafood items most frequently consumed, canned tuna potentially plays a significant role in dietary mercury exposure for women in this community. Future work includes determining mercury concentrations in seafood items consumed and generating community-specific statements of dietary mercury risks. PMID:20129605

  10. Brominated flame retardants and seafood safety: a review.

    PubMed

    Cruz, Rebeca; Cunha, Sara C; Casal, Susana

    2015-04-01

    Brominated flame retardants (BFRs), frequently applied to industrial and household products to make them less flammable, are highly persistent in the environment and cause multi-organ toxicity in human and wildlife. Based on the review of BFRs presence in seafood published from 2004 to 2014, it is clear that such pollutants are not ideally controlled as the surveys are too restricted, legislation inexistent for some classes, the analytical methodologies diversified, and several factors as food processing and eating habits are generally overlooked. Indeed, while a seafood rich diet presents plenty of nutritional benefits, it can also represent a potential source of these environmental contaminants. Since recent studies have shown that dietary intake constitutes a main route of human exposure to BFRs, it is of major importance to review and enhance these features, since seafood constitutes a chief pathway for human exposure and biomagnification of priority environmental contaminants. In particular, more objective studies focused on the variability factors behind contamination levels, and subsequent human exposure, are necessary to support the necessity for more restricted legislation worldwide.

  11. Brominated flame retardants and seafood safety: a review.

    PubMed

    Cruz, Rebeca; Cunha, Sara C; Casal, Susana

    2015-04-01

    Brominated flame retardants (BFRs), frequently applied to industrial and household products to make them less flammable, are highly persistent in the environment and cause multi-organ toxicity in human and wildlife. Based on the review of BFRs presence in seafood published from 2004 to 2014, it is clear that such pollutants are not ideally controlled as the surveys are too restricted, legislation inexistent for some classes, the analytical methodologies diversified, and several factors as food processing and eating habits are generally overlooked. Indeed, while a seafood rich diet presents plenty of nutritional benefits, it can also represent a potential source of these environmental contaminants. Since recent studies have shown that dietary intake constitutes a main route of human exposure to BFRs, it is of major importance to review and enhance these features, since seafood constitutes a chief pathway for human exposure and biomagnification of priority environmental contaminants. In particular, more objective studies focused on the variability factors behind contamination levels, and subsequent human exposure, are necessary to support the necessity for more restricted legislation worldwide. PMID:25700249

  12. Determination of cadmium, chromium, lead and vanadium in six fish species from the Adriatic Sea.

    PubMed

    Sepe, A; Ciaralli, L; Ciprotti, M; Giordano, R; Funari, E; Costantini, S

    2003-06-01

    Concentrations of cadmium, chromium, lead and vanadium were determined in samples of six fish species collected along the coast of the Adriatic Sea. The concentrations of the elements studied were generally low, often below the detection limits of the analytical methods. The highest values (microg x kg(-1) fresh weight) were observed, mainly in the central area of the Adriatic Sea, for anchovy (Cd 20.2, Cr 82.9, Pb 45.9, V 89.9), red mullet (Cd 3.1, Cr 31.0, Pb 36.0, V 79.1) and mackerel (Cd 7.7, Cr 28.0, Pb 11.4, V 43.5). The concentrations of cadmium and lead in all the species examined were below the maximum levels indicated by the European Community for these two elements in seafood, and also would lead to exposure levels lower than the provisional tolerable daily intakes suggested by the FAO/WHO for Cd (420 microg x week(-1) for a 60-kg person) and Pb (1500 microg x week(-1) for a 60-kg person). The concentration of chromium was lower than the recommended daily amount (50-200 microg x day(-1) for a 60-kg person) indicated by the US National Research Council. An 11-34% contribution to the daily vanadium ingestion with fish was calculated for the population of the Adriatic coast.

  13. Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008.

    PubMed

    Moon, Hyo-Bang; Kim, Sang-Jo; Park, Hyejin; Jung, Yun Sun; Lee, Suuggyu; Kim, Yun-Hee; Choi, Minkyu

    2011-09-01

    Reports on the occurrence and intake assessment of mercury for Korean seafood are currently not available. This is the first report to estimate the intake of methyl (Me-Hg) and total mercury (T-Hg) from seafood consumption in Korea. The concentrations of Me-Hg and T-Hg in seafood ranged from 1.02 to 780 (mean: 55.6) ng g(-1) wet weight and 4.89 to 1008 (mean: 100) ng g(-1) wet weight, respectively. The residue levels of Me-Hg and T-Hg in Korean seafood were moderate compared with those found in other countries. The methylation ratios of fish, cephalopods and crustaceans were similar, but shellfish had lower values compared with other species. The intakes of Me-Hg and T-Hg from seafood consumption for the general population were estimated to be 38.8 and 73.8 ng kg(-1) body weight per day, respectively. Mackerel, tuna and squid made the highest contributions to the total intake of these contaminants. Among eight age groups, 30-49 year and 3-6 year age groups had the highest exposure to Me-Hg and T-Hg. The concentrations and intakes of Me-Hg and T-Hg from Korean seafood were less than the allowable residue levels and threshold intake levels suggested by Korean and international authorities. The present study may be useful for risk management of mercury in Korean seafood. PMID:21847486

  14. Prevalence of Salmonella and Vibrio spp. in seafood products sold in Singapore.

    PubMed

    Huang, Yunle; Ghate, Vinayak; Phua, Leslie; Yuk, Hyun-Gyun

    2012-07-01

    Foodborne hazards in seafood have only recently received increased attention in Singapore since the illness outbreak in 2009 that was associated with consumption of Indian rojak (a traditional salad of fruits, vegetables, and seafood). The microbiological quality of seafood must be evaluated for assurance of food safety. The aim of this study was to evaluate the microbiological quality and to determine the prevalence of Salmonella and Vibrio spp. in seafood sold in Singapore. A total of 116 samples (41 prawn, 44 shellfish, and 31 fishball samples) were collected from major supermarkets and wet markets in Singapore. The mesophilic and psychrotrophic bacterial counts for prawn, shellfish, and fishballs were 2 to 7 log CFU/g. One Salmonella Lexington strain was isolated from a thawed-frozen shellfish product and two Vibrio parahaemolyticus strains were isolated from commercial fishball and shrimp meat products. Thus, seafood sold in Singapore has the potential to be contaminated with Vibrio spp. and Salmonella, and proper handling at food service establishments is required to ensure food safety. Effective control measures also are needed to prevent cross-contamination during postharvest seafood processing.

  15. Irradiation preservation of seafood: Literature review

    SciTech Connect

    Molton, P.M.

    1987-10-01

    The application of gamma-irradiation for extending the shelf life of seafood has been of interest for many years. This report reviews a number of studies on seafood irradiation conducted over the past several years. Topics covered include seafood irradiation techniques and dosages, species applicability and differences, the effects of packaging on seafood preservation, and changes in organoleptic acceptability as a result of irradiation. Particular attention is given to radiation effects (likely and unlikely) of concern to the public. These include the potential for generation of toxic chemical products, botulinum toxin production, and other health concerns. No scientifically defensible evidence of any kind was found for any harmful effect of irradiation of seafoods at the doses being considered (less than 300 krad), and all indications are that irradiation is an acceptable and needed additional tool for seafood preservation. 49 refs., 14 figs., 14 tabs.

  16. A contemporary review of seafood allergy.

    PubMed

    Hajeb, Parvaneh; Selamat, Jinap

    2012-06-01

    Seafood is common item in the world diet; Asian countries have the highest rates of fish consumption in the world, which is higher than world average. Several studies have been conducted on the epidemiology and clinical characteristics of seafood allergy in different countries, and some of the fish and seafood allergens unique to those regions have been characterized. Review on published data showed that seafood allergy is very ubiquitous in some regions of the world. Fish and shellfish are the most common seafood that cause adverse allergic reactions among nations; the symptoms ranged from oral allergy syndromes to urticaria and anaphylaxis. The major identified allergens are parvalbumin in fish and tropomyosin in shellfish. Nevertheless, such studies are lacking from some regions with high fish and seafood consumption. Furthermore, the published data are mostly from small groups of populations, which large-scale epidemiological studies need to be performed.

  17. Seafood wastewater treatment in constructed wetland: tropical case.

    PubMed

    Sohsalam, Prapa; Englande, Andrew Joseph; Sirianuntapiboon, Suntud

    2008-03-01

    A series of investigations were conducted to evaluate the feasibility of using constructed wetlands to remove pollutants from seafood processing wastewater. Six emergent plant species; Cyperus involucratus, Canna siamensis, Heliconia spp., Hymenocallis littoralis, Typha augustifolia and Thalia deabata J. Fraser were planted in surface flow wetland. They were fed with seafood wastewater that was 50% diluted with treated seafood wastewater from an aerated lagoon. All macrophytes were found to meet satisfying treatment efficiency (standard criteria for discharged wastewater) at 5 days hydraulic retention time (HRT). While C. involucratus, T. deabata and T. augustifolia met acceptable treatment efficacy at 3 days HRT. Nutrient uptake rate of these species was observed in the range of 1.43-2.30 g Nitrogen/m(2)day and 0.17-0.29 g Phosphorus/m(2)day, respectively at 3 days HRT. The highest treatment performances were found at 5 days HRT. Average removal efficiencies were 91-99% for BOD(5), 52-90% for SS, 72-92% for TN and 72-77% for TP. Plant growth and nitrogen assimilation were experienced to be most satisfactory for C. involucratus, T. deabata and T. augustifolia. Lower HRTs affected contaminant removal efficiency for all species. C. involucratus, T. deabata and T. augustifolia can remove all contaminants efficiently even at the lowest hydraulic retention time (1 day).

  18. Interannual variability of the Adriatic Sea circulation

    NASA Astrophysics Data System (ADS)

    Beg Paklar, Gordana; Sepic, Jadranka; Grbec, Branka; Dzoic, Tomislav; Kovac, Zarko; Ivatek-Sahdan, Stjepan

    2016-04-01

    The Regional Ocean Modeling System (ROMS) was implemented in order to reproduce interannual variability of the Adriatic Sea circulation. Simulations and model result analysis were performed for a three-year period from 1st January 2011 to 31st December 2013. ROMS model run was forced with realistic atmospheric fields obtained from meteorological model Aladin, climatological river discharges, tides and Mediterranean circulation imposed at the southern open boundary. Atmospheric forcing included momentum, heat and water fluxes calculated interactively from the Aladin surface fields during ROMS model simulations. Model results were compared with available CTD and ADCP measurements and discussed in the light of the climatological circulation and thermohaline properties of the Adriatic Sea and its coastal areas. Interannual variability in the Adriatic circulation is related to the prevailing atmospheric conditions, changes in the hydrological conditions and water mass exchange at the Otranto Strait. Basic features of the Adriatic circulation - basin-wide cyclonic circulation with several embedded smaller cyclonic gyres around main pits - are well reproduced by ROMS model. Modelled temperatures and salinities are within corresponding seasonal intervals, although measured profiles generally indicate stronger stratification than modelled ones. Summer circulation in 2011 with current reversal obtained along the eastern Adriatic coast was related to the sampling results of the early fish stages as well as to ARGO drifter movements. Simulated fields from the Adriatic scale model were used to prescribe the initial and open boundary conditions for the interannual simulation in the middle Adriatic coastal domain.

  19. Occupational allergies in seafood-processing workers.

    PubMed

    Jeebhay, Mohamed F; Lopata, Andreas L

    2012-01-01

    Global increased demand for seafood and its products has been associated with a concomitant rise in fishing, aquaculture, and processing activities. This increased harvesting of seafood is associated with more frequent reporting of allergic health problems among seafood processors. This review outlines the high-risk working populations, work processes, as well as host and environmental exposure risk factors for occupational respiratory and skin allergies. It also provides insights into the major and minor allergens as well as the pathophysiological mechanisms implicated. Diagnostic and preventive approaches are outlined in managing work-related allergy associated with seafood processing.

  20. A Review of Seafood Safety after the Deepwater Horizon Blowout

    PubMed Central

    Doke, Dzigbodi; Tipre, Meghan; Leader, Mark; Fitzgerald, Timothy

    2011-01-01

    Background: The Deepwater Horizon (DH) blowout resulted in fisheries closings across the Gulf of Mexico. Federal agencies, in collaboration with impacted Gulf states, developed a protocol to determine when it is safe to reopen fisheries based on sensory and chemical analyses of seafood. All federal waters have been reopened, yet concerns have been raised regarding the robustness of the protocol to identify all potential harmful exposures and protect the most sensitive populations. Objectives: We aimed to assess this protocol based on comparisons with previous oil spills, published testing results, and current knowledge regarding chemicals released during the DH oil spill. Methods: We performed a comprehensive review of relevant scientific journal articles and government documents concerning seafood contamination and oil spills and consulted with academic and government experts. Results: Protocols to evaluate seafood safety before reopening fisheries have relied on risk assessment of health impacts from polycyclic aromatic hydrocarbon (PAH) exposures, but metal contamination may also be a concern. Assumptions used to determine levels of concern (LOCs) after oil spills have not been consistent across risk assessments performed after oil spills. Chemical testing results after the DH oil spill suggest PAH levels are at or below levels reported after previous oil spills, and well below LOCs, even when more conservative parameters are used to estimate risk. Conclusions: We recommend use of a range of plausible risk parameters to set bounds around LOCs, comparisons of post-spill measurements with baseline levels, and the development and implementation of long-term monitoring strategies for metals as well as PAHs and dispersant components. In addition, the methods, results, and uncertainties associated with estimating seafood safety after oil spills should be communicated in a transparent and timely manner, and stakeholders should be actively involved in developing a long

  1. Mercury speciation in the Adriatic Sea.

    PubMed

    Kotnik, Jože; Horvat, Milena; Ogrinc, Nives; Fajon, Vesna; Žagar, Dušan; Cossa, Daniel; Sprovieri, Francesca; Pirrone, Nicola

    2015-07-15

    Mercury and its speciation were studied in surface and deep waters of the Adriatic Sea. Several mercury species (i.e. DGM – dissolved gaseous Hg, RHg – reactive Hg, THg – total Hg, MeHg – monomethyl Hg and DMeHg – dimethylmercury) together with other water parameters were measured in coastal and open sea deep water profiles. THg concentrations in the water column, as well as in sediments and pore waters, were the highest in the northern, most polluted part of the Adriatic Sea as the consequence of Hg mining in Idrija and the heavy industry of northern Italy. Certain profiles in the South Adriatic Pit exhibit an increase of DGM just over the bottom due to its diffusion from sediment as a consequence of microbial and/or tectonic activity. Furthermore, a Hg mass balance for the Adriatic Sea was calculated based on measurements and literature data.

  2. Mercury speciation in the Adriatic Sea.

    PubMed

    Kotnik, Jože; Horvat, Milena; Ogrinc, Nives; Fajon, Vesna; Žagar, Dušan; Cossa, Daniel; Sprovieri, Francesca; Pirrone, Nicola

    2015-07-15

    Mercury and its speciation were studied in surface and deep waters of the Adriatic Sea. Several mercury species (i.e. DGM – dissolved gaseous Hg, RHg – reactive Hg, THg – total Hg, MeHg – monomethyl Hg and DMeHg – dimethylmercury) together with other water parameters were measured in coastal and open sea deep water profiles. THg concentrations in the water column, as well as in sediments and pore waters, were the highest in the northern, most polluted part of the Adriatic Sea as the consequence of Hg mining in Idrija and the heavy industry of northern Italy. Certain profiles in the South Adriatic Pit exhibit an increase of DGM just over the bottom due to its diffusion from sediment as a consequence of microbial and/or tectonic activity. Furthermore, a Hg mass balance for the Adriatic Sea was calculated based on measurements and literature data. PMID:26013591

  3. Improved Method for Detection of Vibrio parahaemolyticus in Seafood

    PubMed Central

    Hara-Kudo, Yukiko; Nishina, Tokuhiro; Nakagawa, Hiroshi; Konuma, Hirotaka; Hasegawa, Junko; Kumagai, Susumu

    2001-01-01

    We have developed a new, effective procedure for detecting Vibrio parahaemolyticus in seafoods using enrichment and plating onto a chromogenic agar medium. Samples were cultured in salt Trypticase soy broth, which is a nonselective medium, and then a portion of the culture was cultured with salt polymyxin broth, which is a selective medium for V. parahaemolyticus. This two-step enrichment was more effective than the one-step enrichment in salt polymyxin broth alone. The enrichment cultures were then plated onto a new chromogenic agar containing substrates for beta-galactosidase. The V. parahaemolyticus colonies developed a purple color on this growth medium that distinguished them from other related bacterial strains. V. parahaemolyticus was isolated more frequently from naturally contaminated seafood samples using the chromogenic agar than thiosulfate citrate bile salts sucrose agar medium, which is currently used for the isolation of V. parahaemolyticus. Our findings suggest that this new enrichment and isolation scheme is more sensitive and accurate for identifying V. parahaemolyticus in seafood samples than previously used methods. PMID:11722939

  4. Improved method for detection of Vibrio parahaemolyticus in seafood.

    PubMed

    Hara-Kudo, Y; Nishina, T; Nakagawa, H; Konuma, H; Hasegawa, J; Kumagai, S

    2001-12-01

    We have developed a new, effective procedure for detecting Vibrio parahaemolyticus in seafoods using enrichment and plating onto a chromogenic agar medium. Samples were cultured in salt Trypticase soy broth, which is a nonselective medium, and then a portion of the culture was cultured with salt polymyxin broth, which is a selective medium for V. parahaemolyticus. This two-step enrichment was more effective than the one-step enrichment in salt polymyxin broth alone. The enrichment cultures were then plated onto a new chromogenic agar containing substrates for beta-galactosidase. The V. parahaemolyticus colonies developed a purple color on this growth medium that distinguished them from other related bacterial strains. V. parahaemolyticus was isolated more frequently from naturally contaminated seafood samples using the chromogenic agar than thiosulfate citrate bile salts sucrose agar medium, which is currently used for the isolation of V. parahaemolyticus. Our findings suggest that this new enrichment and isolation scheme is more sensitive and accurate for identifying V. parahaemolyticus in seafood samples than previously used methods.

  5. Rapid Determination of Mercury in Seafood in an Introductory Environmental Science Class

    ERIC Educational Resources Information Center

    Rice, Jeanette K.; Jenkins, J. David; Manley, A. Citabria; Sorel, Eric; Smith, C. Jimmy

    2005-01-01

    An experiment is described which allows easy, rapid determination of mercury levels in commercially seafood samples from a contaminated area. Students gain experience in the preparation of a calibration curve, the determination of unknown concentrations, and risk assessment based on experimentally determined data.

  6. Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers.

    PubMed

    Karimi, Roxanne; Silbernagel, Susan; Fisher, Nicholas S; Meliker, Jaymie R

    2014-09-01

    Mercury (Hg) exposure from seafood continues to be a public health concern due to health effects from elevated exposure, increasing worldwide seafood consumption, and continued Hg inputs into the environment. Elevated Hg exposure can occur in populations with specialized diets of sport-caught freshwater fish. However, we need a better understanding of Hg exposure from seafood, the most common exposure source, and from specific seafood types. We examined Hg exposure in avid seafood consumers, and the seafood items and consumption frequency that confer the largest Hg exposure. Adult, avid seafood consumers, in Long Island, NY, USA, with blood total Hg concentrations predicted to exceed the USEPA reference concentration that is considered safe (5.8 μg L(-1)), were eligible for the study; 75% of self-reported avid seafood consumers were eligible to participate. We measured blood total Hg concentrations and seafood consumption in 285 participants. We examined relationships between Hg and seafood consumption using multiple linear regression. Seafood consumption rate for our population (14.4 kg yr(-1)) was >2 times that estimated for the U.S. (6.8 kg yr(-1)), and lower than the worldwide estimate (18.4 kg yr(-1)). Mean blood Hg concentration was 4.4 times the national average, and 42% of participants had Hg concentrations exceeding 5.8 μg L(-1). Elevated Hg exposures occurred at all seafood consumption frequencies, including the recommended frequency of 2 meals per week. Blood Hg concentrations were positively associated with weekly tuna steak or sushi intake (β=6.30 change in blood Hg, μg L(-1)) and monthly (β=2.54) or weekly (β=9.47) swordfish, shark or marlin intake. Our findings show that seafood consumers in this population have elevated Hg exposures even at relatively low seafood consumption rates that are at or below current dietary recommendations. Further study should examine health risks and benefits of avid seafood consumption, and consider modifying

  7. Seafood Consumption and Components for Health

    PubMed Central

    Hosomi, Ryota; Yoshida, Munehiro; Fukunaga, Kenji

    2012-01-01

    In recent years, in developed countries and around the world, lifestyle-related diseases have become a serious problem. Numerous epidemiological studies and clinical trials have demonstrated that diet is one of the major factors that influence susceptibility to lifestyle-related diseases, especially the middle-senile state. Studies examining dietary habits have revealed the health benefits of seafood consumption. Seafood contains functional components that are not present in terrestrial organisms. These components include n-3-polyunsaturated fatty acids, such as eicosapentaenoic acid and docosahexsaenoic acid, which aid in the prevention of arteriosclerotic and thrombotic disease. In addition, seafood is a superior source of various nutrients, such as protein, amino acids, fiber, vitamins, and minerals. This review focuses on the components derived from seafood and examines the significant role they play in the maintenance and promotion of health. PMID:22980234

  8. Seafood allergy and allergens: a review.

    PubMed

    Lehrer, S B; Ayuso, R; Reese, G

    2003-01-01

    Seafoods are composed of diverse sea organisms and humans are allergic to many of them. Tropomyosin is a major allergen in many shellfish, especially crustacea and mollusks. Interestingly, tropomyosin has also been identified as an important allergen in other invertebrates including dust mites and cockroaches, and it has been proposed by some to be an invertebrate pan allergen. Different regions of shrimp tropomyosin bind IgE; 5 major IgE-binding regions have been identified in shrimp tropomyosin containing 8 epitopes. Mutations of these shrimp allergenic epitopes can reduce seafood allergenicity; methods utilizing such mutations will provide safer vaccines for more effective treatment of seafood-allergic patients, and in the future less-allergenic seafood products for consumption.

  9. Insights from an international stakeholder consultation to identify informational needs related to seafood safety.

    PubMed

    Tediosi, Alice; Fait, Gabriella; Jacobs, Silke; Verbeke, Wim; Álvarez-Muñoz, Diana; Diogene, Jorge; Reuver, Marieke; Marques, António; Capri, Ettore

    2015-11-01

    Food safety assessment and communication have a strong importance in reducing human health risks related to food consumption. The research carried out within the ECsafeSEAFOOD project aims to assess seafood safety issues, mainly related to non-regulated priority environmental contaminants, and to evaluate their impact on public health. In order to make the research results accessible and exploitable, and to respond to actual stakeholders' demands, a consultation with international stakeholders was performed by means of a survey. The focus was on policy and decision makers, food producers and processors, and agencies (i.e. EU and National or Regional agencies related to Food Safety or Public Health) and consumer organisations. The survey considered questions related to: seafood safety assessment and mitigation strategies, availability of data, such as the level of information on different contaminants, and communication among different stakeholder groups. Furthermore, stakeholders were asked to give their opinion on how they believe consumers perceive risks associated with environmental contaminants. The survey was distributed to 531 key stakeholders and 91 responses were received from stakeholders from 30 EU and non-EU countries. The main results show that communication between different groups of stakeholders needs to be improved and that there is a deficit of information and data in the field of seafood safety. This pertains mainly to the transfer of contaminants between the environment and seafood, and to the diversity of environmental contaminants such as plastic additives, algal toxins and hormones. On-line tools were perceived to be the most useful communication channel.

  10. Insights from an international stakeholder consultation to identify informational needs related to seafood safety.

    PubMed

    Tediosi, Alice; Fait, Gabriella; Jacobs, Silke; Verbeke, Wim; Álvarez-Muñoz, Diana; Diogene, Jorge; Reuver, Marieke; Marques, António; Capri, Ettore

    2015-11-01

    Food safety assessment and communication have a strong importance in reducing human health risks related to food consumption. The research carried out within the ECsafeSEAFOOD project aims to assess seafood safety issues, mainly related to non-regulated priority environmental contaminants, and to evaluate their impact on public health. In order to make the research results accessible and exploitable, and to respond to actual stakeholders' demands, a consultation with international stakeholders was performed by means of a survey. The focus was on policy and decision makers, food producers and processors, and agencies (i.e. EU and National or Regional agencies related to Food Safety or Public Health) and consumer organisations. The survey considered questions related to: seafood safety assessment and mitigation strategies, availability of data, such as the level of information on different contaminants, and communication among different stakeholder groups. Furthermore, stakeholders were asked to give their opinion on how they believe consumers perceive risks associated with environmental contaminants. The survey was distributed to 531 key stakeholders and 91 responses were received from stakeholders from 30 EU and non-EU countries. The main results show that communication between different groups of stakeholders needs to be improved and that there is a deficit of information and data in the field of seafood safety. This pertains mainly to the transfer of contaminants between the environment and seafood, and to the diversity of environmental contaminants such as plastic additives, algal toxins and hormones. On-line tools were perceived to be the most useful communication channel. PMID:26146050

  11. Seafood consumption among Chinese coastal residents and health risk assessment of heavy metals in seafood.

    PubMed

    Zhao, Ran; Yan, Shuangshuang; Liu, Min; Wang, Bi; Hu, Dong; Guo, Dongbei; Wang, Juan; Xu, Wanting; Fan, Chun

    2016-08-01

    The aims of the present study were to obtain the seafood dietary patterns of coastal residents, to determine the concentrations of heavy metals, and to evaluate the possible health risks caused by seafood intake. The daily food intakes of 24 types of seafood were collected from 738 participants from Xiamen, a southern Chinese coastal city, using food frequency questionnaire (FFQ) and dietary history method. One hundred and fifty-six samples of 14 types of highest intake seafood were collected from local markets for lead (Pb), cadmium (Cd), chromium (Cr), mercury (Hg), and arsenic (As) determination. Health risks via seafood consumption were evaluated by calculating the target hazard quotient (THQ) and the total hazard index (HI) for carcinogenic and non-carcinogenic effects recommended by the US Environmental Protection Agency. The results showed that the seafood daily intake of Xiamen residents was 61.5 (2.14, 115) g/day. The concentrations of Pb, Cd, Cr, Hg, and As in seafood were ND-0.45 mg/kg, ND-0.19 mg/kg, ND-0.80 mg/kg, ND-0.70 mg/kg, and 0.32-16.9 mg/kg, respectively. Concentrations of Cd and As in some samples were higher than national limitation standards. Consumption of 14 common types of seafood would not pose non-carcinogenic risk. However, some types, such as sparuslatus, oyster, and porphyra tenera, would form a carcinogenic risk. Regardless of a carcinogenic or non-carcinogenic risk, As posed the highest risk on humans. The observed HI value for non-carcinogenic effect of all metals in all seafood reached 0.69-2.20, and the metal orders of risk can be listed as As > Hg > Cr > Cd > Pb, reiterating the risk of As is a matter of concern in seafood from Xiamen markets.

  12. Sediment dispersal in the northwestern Adriatic Sea

    USGS Publications Warehouse

    Harris, C.K.; Sherwood, C.R.; Signell, R.P.; Bever, A.J.; Warner, J.C.

    2008-01-01

    Sediment dispersal in the Adriatic Sea was evaluated using coupled three-dimensional circulation and sediment transport models, representing conditions from autumn 2002 through spring 2003. The calculations accounted for fluvial sources, resuspension by waves and currents, and suspended transport. Sediment fluxes peaked during southwestward Bora wind conditions that produced energetic waves and strengthened the Western Adriatic Coastal Current. Transport along the western Adriatic continental shelf was nearly always to the south, except during brief periods when northward Sirocco winds reduced the coastal current. Much of the modeled fluvial sediment deposition was near river mouths, such as the Po subaqueous delta. Nearly all Po sediment remained in the northern Adriatic. Material from rivers that drain the Apennine Mountains traveled farther before deposition than Po sediment, because it was modeled with a lower settling velocity. Fluvial sediment delivered to areas with high average bed shear stress was more highly dispersed than material delivered to more quiescent areas. Modeled depositional patterns were similar to observed patterns that have developed over longer timescales. Specifically, modeled Po sediment accumulation was thickest near the river mouth with a very thin deposit extending to the northeast, consistent with patterns of modern sediment texture in the northern Adriatic. Sediment resuspended from the bed and delivered by Apennine Rivers was preferentially deposited on the northern side of the Gargano Peninsula, in the location of thick Holocene accumulation. Deposition here was highest during Bora winds when convergences in current velocities and off-shelf flux enhanced delivery of material to the midshelf. Copyright 2008 by the American Geophysical Union.

  13. Impacts of ocean acidification on marine seafood.

    PubMed

    Branch, Trevor A; DeJoseph, Bonnie M; Ray, Liza J; Wagner, Cherie A

    2013-03-01

    Ocean acidification is a series of chemical reactions due to increased CO(2) emissions. The resulting lower pH impairs the senses of reef fishes and reduces their survival, and might similarly impact commercially targeted fishes that produce most of the seafood eaten by humans. Shelled molluscs will also be negatively affected, whereas cephalopods and crustaceans will remain largely unscathed. Habitat changes will reduce seafood production from coral reefs, but increase production from seagrass and seaweed. Overall effects of ocean acidification on primary productivity and, hence, on food webs will result in hard-to-predict winners and losers. Although adaptation, parental effects, and evolution can mitigate some effects of ocean acidification, future seafood platters will look rather different unless CO(2) emissions are curbed. PMID:23122878

  14. Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting.

    PubMed

    Böhme, Karola; Fernández-No, Inmaculada C; Barros-Velázquez, Jorge; Gallardo, Jose M; Cañas, Benito; Calo-Mata, Pilar

    2011-11-01

    The rapid identification of food pathogenic and spoilage bacteria is important to ensure food quality and safety. Seafood contaminated with pathogenic bacteria is one of the major causes of food intoxications, and the rapid spoilage of seafood products results in high economic losses. In this study, a collection of the main seafood pathogenic and spoilage Gram-positive bacteria was compiled, including Bacillus spp., Listeria spp., Clostridium spp., Staphylococcus spp. and Carnobacterium spp. The strains, belonging to 20 different species, were obtained from the culture collections and studied by matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF MS). A reference library was created, including the spectral fingerprints of 32 reference strains and the extracted peak lists with 10-30 peak masses. Genus-specific as well as species-specific peak masses were assigned and could serve as biomarkers for the rapid bacterial identification. Furthermore, the peak mass lists were clustered with the web-application SPECLUST to show the phyloproteomic relationships among the studied strains. Afterwards, the method was successfully applied to identify six strains isolated from seafood by comparison with the reference library. Additionally, phylogenetic analysis based on the 16S rRNA gene was carried out and contrasted with the proteomic approach. This is the first time MALDI-TOF MS fingerprinting is applied to Gram-positive bacterial identification in seafood, being a fast and accurate technique to ensure seafood quality and safety.

  15. Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY.

    PubMed

    Monastero, Rebecca; Karimi, Roxanne; Silbernagel, Susan; Meliker, Jaymie

    2016-02-01

    Seafood consumption is known to confer nutritional benefits and risks from contaminant exposure. Avid seafood consumers are neither well-characterized with regard to their demographic profile nor their underlying risk-benefit profile. Contaminants [e.g., mercury (Hg)] and nutrients [e.g., selenium (Se), omega-3 fatty acids] are prevalent in some seafood. Participants (N = 285) recruited on Long Island, NY, completed food frequency and health questionnaires and received blood draws analyzed for Hg, omega-3s, and Se. Participants were categorized based on frequency and type of seafood consumption. Logistic regression analyses evaluated relationships between seafood consumption and demographics, and were age- and sex-adjusted. t tests assessed relationships between seafood consumption patterns and biomarkers Hg, omega-3s, and Se. Consumption of both tuna and salmon was associated with older age: those aged 55-75 and over 75 years old were more likely than participants aged 18-34 to eat tuna and salmon (OR 2.27; 95% CI 1.05, 4.89 and OR 3.67; 95% CI 1.20, 11.20, respectively). Males were less likely than females to eat fish other than tuna or salmon (OR 0.58; 95% CI 0.34, 0.97). Caucasians were more likely to consume tuna (OR 0.31; 95% CI 0.10, 0.96) or salmon and tuna (OR 0.34; 95% CI 0.12, 0.91), while non-Caucasians were more likely to consume other fish types (OR 2.73; 95% CI 1.45, 5.12). Total blood Hg was associated with weekly consumption of any type of fish (p = 0.01) and with salmon and tuna consumption (p = 0.01). Salmon was associated with plasma omega-3s (p = 0.01). Se was not associated with fish intake categories. Risk communicators can use these findings to influence seafood preferences of different demographic groups.

  16. Climate change signal over Northern Adriatic Region

    NASA Astrophysics Data System (ADS)

    Zampieri, M.; Lionello, P.; Nikulin, G.

    2009-04-01

    In this study we collect the results of several regional climate models from various projects (PRUDENCE, ENSEMBLES, and others). Temperature, precipitation, Sea Level Pressure, 500hPa geopotential height and wind speed are analyzed for Venetia and the Northern Adriatic region. The agreement among models is analyzed for the control runs and for the scenario simulations, and the dispersion among models is evaluated. The importance of resolutions is addressed as well as the changes of climate extremes in future scenarios.

  17. Biogenic Amines in Raw and Processed Seafood

    PubMed Central

    Visciano, Pierina; Schirone, Maria; Tofalo, Rosanna; Suzzi, Giovanna

    2012-01-01

    The presence of biogenic amines (BAs) in raw and processed seafood, associated with either time/temperature conditions or food technologies is discussed in the present paper from a safety and prevention point of view. In particular, storage temperature, handling practices, presence of microbial populations with decarboxylase activity and availability of free amino acids are considered the most important factors affecting the production of BAs in raw seafood. On the other hand, some food technological treatments such as salting, ripening, fermentation, or marination can increase the levels of BAs in processed seafood. The consumption of high amount of BAs, above all histamine, can result in food borne poisoning which is a worldwide problem. The European Regulation established as maximum limits for histamine, in fishery products from fish species associated with high histidine amounts, values ranging from 100 to 200 mg/kg, while for products which have undergone enzyme maturation treatment in brine, the aforementioned limits rise to 200 and 400 mg/kg. Preventive measures and emerging methods aiming at controlling the production of BAs are also reported for potential application in seafood industries. PMID:22675321

  18. Seafood Products: Food Service Program Guide.

    ERIC Educational Resources Information Center

    Webb, Anita H.; And Others

    The nine lessons and supplementary activities included in this seafood food service program guide are intended for use in secondary and postsecondary occupational home economics food service programs. Material covers nutrition, therapeutic diets, harvesting methods, quality assessment, fish cuts and forms, inspection, dressing, storage,…

  19. 21 CFR 102.54 - Seafood cocktails.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Seafood cocktails. 102.54 Section 102.54 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS Requirements for Specific Nonstandardized...

  20. 21 CFR 102.54 - Seafood cocktails.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Seafood cocktails. 102.54 Section 102.54 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS Requirements for Specific Nonstandardized...

  1. 21 CFR 102.54 - Seafood cocktails.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Seafood cocktails. 102.54 Section 102.54 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS Requirements for Specific Nonstandardized...

  2. 21 CFR 102.54 - Seafood cocktails.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Seafood cocktails. 102.54 Section 102.54 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) FOOD FOR HUMAN CONSUMPTION COMMON OR USUAL NAME FOR NONSTANDARDIZED FOODS Requirements for Specific Nonstandardized...

  3. A content analysis of Internet resources about the risks of seafood consumption.

    PubMed

    Henderson, Heather C; Hong, Jie; Friedman, Daniela B; Porter, Dwayne E; Halfacre, Angela C; Scott, Geoffrey I; Lead, Jamie R

    2016-08-01

    Seafood consumption is a main source of human exposure to certain environmental contaminants. Therefore, it is valuable to assess the online health risk messages focused on this topic, as people in the US are increasingly accessing the Internet for health-related information. Previous research indicates that online health information tends to be written at a reading level that is more advanced than ability of the general population. The purpose of this research was to examine the content and readability of Internet resources targeted toward consumers in the US regarding the health risks from consumption of contaminated seafood. Sources for analysis were gathered through a targeted search of state and national government websites, as well as through a Google search. The overall mean readability level was Grade 9.21, which is slightly above the average reading level of US adults. Future research should evaluate the accuracy of the health risk messages, as well as consumer perceptions of risk. PMID:26775549

  4. Microbiological Quality of Seafood Marketed in Taiwan.

    PubMed

    Wong, Hin-Chung; Jiang, Huai-Yu; Lin, Hsu-Yang; Wang, Yu-Ting

    2015-11-01

    Seafood is often associated with foodborne illnesses, and Vibrio parahaemolyticus is the most common pathogen implicated in outbreaks in Taiwan. In this study, the microbiological quality of 300 raw or mixed ready-to-eat (RTE) and other cooking-needed seafood samples was examined. The total aerobic and coliform counts of the RTE samples were significantly higher than those of other cooking-needed samples. On average, 55.8 and 29.7% of the RTE samples failed to meet the local microbiological standards for total aerobic (5 log CFU/g) and coliform (3 log most probable number [MPN] per g), counts respectively; the corresponding percentages for the RTE samples from Taipei City were 9.1 and 18.2%, respectively. The total aerobic and coliform counts in the RTE samples from supermarkets and chain restaurants were significantly lower than those from traditional restaurants. The Vibrio species were more frequently identified in the cooking-needed samples than in RTE samples. Low incidences of V. parahaemolyticus (1.4%), V. vulnificus (1.9%), and V. cholerae (0%) were detected in most RTE samples. High densities of V. parahaemolyticus and V. vulnificus (1,200 MPN/g) were detected in a few RTE samples, only one of which contained toxigenic (tdh(+)) V. parahaemolyticus. The results of this investigation reveal that better hygiene of seafood providers such as chain restaurants, supermarkets, and traditional restaurants in Taipei City would effectively improve the microbiological quality of the seafood. The results will facilitate the establishment of measures for controlling the risks associated with seafood in Taiwan.

  5. Microbiological Quality of Seafood Marketed in Taiwan.

    PubMed

    Wong, Hin-Chung; Jiang, Huai-Yu; Lin, Hsu-Yang; Wang, Yu-Ting

    2015-11-01

    Seafood is often associated with foodborne illnesses, and Vibrio parahaemolyticus is the most common pathogen implicated in outbreaks in Taiwan. In this study, the microbiological quality of 300 raw or mixed ready-to-eat (RTE) and other cooking-needed seafood samples was examined. The total aerobic and coliform counts of the RTE samples were significantly higher than those of other cooking-needed samples. On average, 55.8 and 29.7% of the RTE samples failed to meet the local microbiological standards for total aerobic (5 log CFU/g) and coliform (3 log most probable number [MPN] per g), counts respectively; the corresponding percentages for the RTE samples from Taipei City were 9.1 and 18.2%, respectively. The total aerobic and coliform counts in the RTE samples from supermarkets and chain restaurants were significantly lower than those from traditional restaurants. The Vibrio species were more frequently identified in the cooking-needed samples than in RTE samples. Low incidences of V. parahaemolyticus (1.4%), V. vulnificus (1.9%), and V. cholerae (0%) were detected in most RTE samples. High densities of V. parahaemolyticus and V. vulnificus (1,200 MPN/g) were detected in a few RTE samples, only one of which contained toxigenic (tdh(+)) V. parahaemolyticus. The results of this investigation reveal that better hygiene of seafood providers such as chain restaurants, supermarkets, and traditional restaurants in Taipei City would effectively improve the microbiological quality of the seafood. The results will facilitate the establishment of measures for controlling the risks associated with seafood in Taiwan. PMID:26555520

  6. Prevalence of potentially pathogenic Vibrio species in the seafood marketed in Malaysia.

    PubMed

    Elhadi, Nasreldin; Radu, Son; Chen, Chien-Hsien; Nishibuchi, Mitsuaki

    2004-07-01

    Seafood samples obtained in seafood markets and supermarkets at 11 sites selected from four states in Malaysia were examined for the presence of nine potentially pathogenic species from the genus Vibrio between July 1998 and June 1999. We examined 768 sample sets that included shrimp, squid, crab, cockles, and mussels. We extensively examined shrimp samples from Selangor State to determine seasonal variation of Vibrio populations. Eight potentially pathogenic Vibrio species were detected, with overall incidence in the samples at 4.6% for V. cholerae, 4.7% for V. parahaemolyticus, 6.0% for V. vulnificus, 11% for V. alginolyticus, 9.9% for V. metschnikovii, 1.3% for V. mimicus, 13% for V. damsela, 7.6% for V. fluvialis, and 52% for a combined population of all of the above. As many as eight Vibrio species were detected in shrimp and only four in squid and peel mussels. The overall percent incidence of any of the eight vibrios was highest (82%) in cockles (Anadara granosa) among the seafoods examined and was highest (100%) in Kuching, Sarawak State, and lowest (25%) in Penang, Pulau Penang State, among the sampling sites. Of 97 strains of V. cholerae isolated, one strain belonged to the O1 serotype and 14 to the O139 serotype. The results indicate that the various seafood markets in Malaysia are contaminated with potentially pathogenic Vibrio species regardless of the season and suggest that there is a need for adequate consumer protection measures.

  7. Enzymes in Fish and Seafood Processing.

    PubMed

    Fernandes, Pedro

    2016-01-01

    Enzymes have been used for the production and processing of fish and seafood for several centuries in an empirical manner. In recent decades, a growing trend toward a rational and controlled application of enzymes for such goals has emerged. Underlying such pattern are, among others, the increasingly wider array of enzyme activities and enzyme sources, improved enzyme formulations, and enhanced requirements for cost-effective and environmentally friendly processes. The better use of enzyme action in fish- and seafood-related application has had a significant impact on fish-related industry. Thus, new products have surfaced, product quality has improved, more sustainable processes have been developed, and innovative and reliable analytical techniques have been implemented. Recent development in these fields are presented and discussed, and prospective developments are suggested. PMID:27458583

  8. Raoultella planticola bacteremia following consumption of seafood.

    PubMed

    Lam, Philip W; Salit, Irving E

    2014-07-01

    Raoultella planticola is a Gram-negative bacillus commonly found in water, soil and aquatic environments. There have only been 16 cases of R planticola infection documented in the literature to date. R planticola possesses the ability to convert histidine to histamine and can produce symptoms of scombroid poisoning when poorly prepared seafood is consumed in large amounts. The present report describes a case involving a 56-year-old woman who presented with R planticola bacteremia and symptoms consistent with cholangitis four days after consuming a seafood salad containing squid and octopus. She was successfully treated with intravenous ceftriaxone followed by oral ciprofloxacin. Recent chemotherapy, proton pump inhibitor use and altered biliary flow secondary to hepatic metastases may have been contributing factors to the pathogenesis of disease.

  9. Enzymes in Fish and Seafood Processing

    PubMed Central

    Fernandes, Pedro

    2016-01-01

    Enzymes have been used for the production and processing of fish and seafood for several centuries in an empirical manner. In recent decades, a growing trend toward a rational and controlled application of enzymes for such goals has emerged. Underlying such pattern are, among others, the increasingly wider array of enzyme activities and enzyme sources, improved enzyme formulations, and enhanced requirements for cost-effective and environmentally friendly processes. The better use of enzyme action in fish- and seafood-related application has had a significant impact on fish-related industry. Thus, new products have surfaced, product quality has improved, more sustainable processes have been developed, and innovative and reliable analytical techniques have been implemented. Recent development in these fields are presented and discussed, and prospective developments are suggested. PMID:27458583

  10. A sea of worms: polychaete checklist of the Adriatic Sea.

    PubMed

    Mikac, Barbara

    2015-04-07

    The checklist of polychaetes of the Adriatic Sea (Mediterranean) based on bibliographic sources published from 1840 to 2014, as well as on novel data, with 49 new records for the area, is herein presented. The Adriatic Sea polychaete fauna comprises at present of 764 species in 360 genera and 62 families. The richest family is the Syllidae, with 112 species (c.a. 15% of the all taxa). Eight families account for as much as 50% of the diversity (Syllidae, Serpulidae, Sabellidae, Phyllodocidae, Spionidae, Polynoidae, Terebellidae and Nereididae). Among the three Adriatic sectors (Northern, Central and Southern Adriatic), the Northern Adriatic is the richest one, whereas the composition of the most diverse families is very similar in all sectors. Data on endemisms (6), aliens (29) and valid species with the type locality in the Adriatic Sea (90) are also discussed. The list of all relevant papers citing each species in the Adriatic is included, allowing future detailed information retrievals for distinct purposes. Results suggest that the number of species will keep increasing in the future, as new surveys will be undertaken, so regular updates of the present list will be necessary.

  11. A sea of worms: polychaete checklist of the Adriatic Sea.

    PubMed

    Mikac, Barbara

    2015-01-01

    The checklist of polychaetes of the Adriatic Sea (Mediterranean) based on bibliographic sources published from 1840 to 2014, as well as on novel data, with 49 new records for the area, is herein presented. The Adriatic Sea polychaete fauna comprises at present of 764 species in 360 genera and 62 families. The richest family is the Syllidae, with 112 species (c.a. 15% of the all taxa). Eight families account for as much as 50% of the diversity (Syllidae, Serpulidae, Sabellidae, Phyllodocidae, Spionidae, Polynoidae, Terebellidae and Nereididae). Among the three Adriatic sectors (Northern, Central and Southern Adriatic), the Northern Adriatic is the richest one, whereas the composition of the most diverse families is very similar in all sectors. Data on endemisms (6), aliens (29) and valid species with the type locality in the Adriatic Sea (90) are also discussed. The list of all relevant papers citing each species in the Adriatic is included, allowing future detailed information retrievals for distinct purposes. Results suggest that the number of species will keep increasing in the future, as new surveys will be undertaken, so regular updates of the present list will be necessary. PMID:25947537

  12. Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies.

    PubMed

    Siedlikowski, Maia; Bradley, Mark; Kubow, Stan; Goodrich, Jaclyn M; Franzblau, Alfred; Basu, Niladri

    2016-08-01

    Methylmercury (MeHg) is a global contaminant of concern and human exposures are largely realized via seafood consumption. While it is assumed that 95-100% of the ingested MeHg from seafood reaches systemic circulation, recent in vitro studies have yielded results to suggest otherwise. Of the published studies to have characterized the bioaccessibility or bioavailability of MeHg from seafood, only a handful of seafood species have been characterized, there exists tremendous variability in data within and across species, few species of relevance to North America have been studied, and none of the in vitro studies have adapted results to an epidemiology study. The objective of the current study was two-fold: (a) to characterize in vitro MeHg bioaccessibility and bioavailability from ten commonly consumed types of seafood in North America; and (b) to apply the bioaccessibility and bioavailability data from the in vitro study to an existing human MeHg exposure assessment study. Raw seafood samples (cod, crab, halibut, salmon, scallop, shrimp, tilapia, and three tuna types: canned light, canned white, fresh) were purchased in Montreal and their MeHg concentrations generally overlapped with values reported elsewhere. The bioaccessibility of MeHg from these samples ranged from 50.1±19.2 (canned white tuna) to 100% (shrimp and scallop) of the amount measured in the raw undigested sample. The bioavailability of MeHg from these samples ranged from 29.3±10.4 (crab) to 67.4±9.7% (salmon) of the value measured in the raw undigested sample. There were significant correlations between the initial MeHg concentration in seafood with the percent of that Hg that was bioaccessible (r=-0.476) and bioavailable (r=-0.294). When the in vitro data were applied to an existing MeHg exposure assessment study, the estimated amount of MeHg absorbed into systemic circulation decreased by 25% and 42% when considering bioaccessibility and bioavailability, respectively. When the in vitro data

  13. Bioaccessibility and bioavailability of methylmercury from seafood commonly consumed in North America: In vitro and epidemiological studies.

    PubMed

    Siedlikowski, Maia; Bradley, Mark; Kubow, Stan; Goodrich, Jaclyn M; Franzblau, Alfred; Basu, Niladri

    2016-08-01

    Methylmercury (MeHg) is a global contaminant of concern and human exposures are largely realized via seafood consumption. While it is assumed that 95-100% of the ingested MeHg from seafood reaches systemic circulation, recent in vitro studies have yielded results to suggest otherwise. Of the published studies to have characterized the bioaccessibility or bioavailability of MeHg from seafood, only a handful of seafood species have been characterized, there exists tremendous variability in data within and across species, few species of relevance to North America have been studied, and none of the in vitro studies have adapted results to an epidemiology study. The objective of the current study was two-fold: (a) to characterize in vitro MeHg bioaccessibility and bioavailability from ten commonly consumed types of seafood in North America; and (b) to apply the bioaccessibility and bioavailability data from the in vitro study to an existing human MeHg exposure assessment study. Raw seafood samples (cod, crab, halibut, salmon, scallop, shrimp, tilapia, and three tuna types: canned light, canned white, fresh) were purchased in Montreal and their MeHg concentrations generally overlapped with values reported elsewhere. The bioaccessibility of MeHg from these samples ranged from 50.1±19.2 (canned white tuna) to 100% (shrimp and scallop) of the amount measured in the raw undigested sample. The bioavailability of MeHg from these samples ranged from 29.3±10.4 (crab) to 67.4±9.7% (salmon) of the value measured in the raw undigested sample. There were significant correlations between the initial MeHg concentration in seafood with the percent of that Hg that was bioaccessible (r=-0.476) and bioavailable (r=-0.294). When the in vitro data were applied to an existing MeHg exposure assessment study, the estimated amount of MeHg absorbed into systemic circulation decreased by 25% and 42% when considering bioaccessibility and bioavailability, respectively. When the in vitro data

  14. Contemporary issues in food allergy: seafood toxin-induced disease in the differential diagnosis of allergic reactions.

    PubMed

    Chegini, Soheil; Metcalfe, Dean D

    2005-01-01

    Seafood, including fish, shrimp, lobster, crab, crayfish, mussel, and clam are among the most frequent causes of food allergy. Seafood poisoning, including reactions to natural toxins, frequently masquerades as an allergic reaction on presentation. Ingestion of contaminated shellfish results in a wide variety of symptoms, depending on the toxins present, their concentrations in the shellfish, and the amount of contaminated shellfish consumed. Five types of shellfish poisoning have been identified clearly including paralytic, neurotoxic, diarrhetic, amnestic, and azaspiracid shellfish poisonings. Based on the presence or absence of the toxin at the time of capture, fish poisoning can be considered conceptually in two categories. In ciguatera and puffer fish poisoning, the toxin is present in live fish, whereas in scombroid, it is produced only after capture, in the fish flesh, by contaminating bacteria because of improper refrigeration. Most shellfish-associated illness is infectious in nature (bacterial or viral), with the Norwalk virus accounting for most cases of gastroenteritis.

  15. Sediment dynamics in the Adriatic Sea investigated with coupled models

    USGS Publications Warehouse

    Sherwood, Christopher R.; Book, Jeffrey W.; Carniel, Sandro; Cavaleri, Luigi; Chiggiato, Jacopo; Das, Himangshu; Doyle, James D.; Harris, Courtney K.; Niedoroda, Alan W.; Perkins, Henry; Poulain, Pierre-Marie; Pullen, Julie; Reed, Christopher W.; Russo, Aniello; Sclavo, Mauro; Signell, Richard P.; Traykovski, Peter A.; Warner, John C.

    2004-01-01

    Several large research programs focused on the Adriatic Sea in winter 2002-2003, making it an exciting place for sediment dynamics modelers (Figure 1). Investigations of atmospheric forcing and oceanic response (including wave generation and propagation, water-mass formation, stratification, and circulation), suspended material, bottom boundary layer dynamics, bottom sediment, and small-scale stratigraphy were performed by European and North American researchers participating in several projects. The goal of EuroSTRATAFORM researchers is to improve our ability to understand and simulate the physical processes that deliver sediment to the marine environment and generate stratigraphic signatures. Scientists involved in the Po and Apennine Sediment Transport and Accumulation (PASTA) experiment benefited from other major research programs including ACE (Adriatic Circulation Experiment), DOLCE VITA (Dynamics of Localized Currents and Eddy Variability in the Adriatic), EACE (the Croatian East Adriatic Circulation Experiment project), WISE (West Istria Experiment), and ADRICOSM (Italian nowcasting and forecasting) studies.

  16. Microbiological Spoilage of Fish and Seafood Products

    NASA Astrophysics Data System (ADS)

    Gram, Lone

    Fish and seafood products are some of the most important protein sources in human nutrition. At the same time, these products are perishable and, if left unpreserved, spoil rapidly. Some fish products are heavily cured (salted, dried) and shelf stable at ambient temperature. An increasing number of fish products are preserved by low levels of salt, cooling, packaging in modified atmosphere, and/or addition of low levels of preservatives. The microflora of these products is often complex; however, spoilage is mostly caused by microbial action.

  17. First evaluation of the threat posed by antifouling biocides in the Southern Adriatic Sea.

    PubMed

    Manzo, Sonia; Ansanelli, Giuliana; Parrella, Luisa; Di Landa, Giuseppe; Massanisso, Paolo; Schiavo, Simona; Minopoli, Carmine; Lanza, Bruno; Boggia, Raffaella; Aleksi, Pellumb; Tabaku, Afrim

    2014-08-01

    The CARISMA project (characterization and ecological risk analysis of antifouling biocides in the Southern Adriatic Sea) aims to appraise the quality of the Southern Adriatic Sea between Italy (Apulia region) and Albania and, in particular, the impact due to the use of biocidal antifouling coatings. Under this project, a preliminary survey at the main hot spots of contamination (e.g. ports and marinas) was conducted at the end of the nautical season in 2012. Chemical seawater analyses were complemented with ecotoxicological assays and the results were analyzed by principal component analysis (PCA). As expected, PCA splits the Albanian and Italian ports, according to the different degrees of contamination indicated for the two countries by the experimental data, highlighting the most critical situation in one port of Apulia. In addition, in order to assess the potential adverse ecological effects posed by antifouling agents (i.e. tributyltin (TBT)-irgarol-diuron) on non-target marine organisms, hazard quotients (HQ) were calculated. The results showed a low risk posed by irgarol and diuron whereas the probability of adverse effects was high in the case of TBT.

  18. [DNA-based methods for identification of seafood species].

    PubMed

    Zhang, Li; Zhang, Liang; Liu, Shu-Cheng; Zhang, Yi-Jun; Han, Yi

    2010-06-01

    With the development of molecular biotechnology, methods for identification of seafood species are developed from protein to DNA. At present, the main DNA-based methods for species identification are FINS, PCR-RFLP, and specific-PCR, which have been used to identify the species of fresh, frozen, and pickled or canned seafood. However, qualitative and quantitative methods for identification of the mixed seafood species remain to be resolved. The gene databases play an important role in identifying species and are valuable information resources for identification of seafood species. In this paper, recent progresses of major DNA-based methods for identification of seafood species are reviewed and the perspectives of this field are discussed. PMID:20566458

  19. Mercury and selenium content of Taiwanese seafood.

    PubMed

    Fang, G C; Nam, D H; Basu, N

    2011-01-01

    Fish consumption is avid in Taiwan (and other Asian nations), but little is known about the mercury and selenium content in local seafood. This paper reports on total mercury, methylmercury and selenium levels from 14 commonly consumed seafood items obtained from Taichung, Taiwan. Mean total mercury concentrations varied nearly 100-fold across species. Fifty per cent of the marlins sampled and 35% of the sharks exceeded the 0.3 µg g(-1) US Environmental Protection Agency (USEPA) guideline. Methylmercury comprised a majority of the total mercury in all species. In all species studied there was a molar excess of selenium over mercury. The rank order of mean selenium-mercury molar ratios was red tilapia (166.8) > abura (87.9) > river prawn (82.4) > whiteleg shrimp (64.2) > butterfish (44.6) > milkfish (37.0) > tuna (15.6) > grouper (13.9) > ayu (13.4) > coral hind (13.0) > weever (11.8) > saury (9.0) > shark (7.8) > marlin (4.2). PMID:24786009

  20. Selenium Content in Seafood in Japan

    PubMed Central

    Yamashita, Yumiko; Yamashita, Michiaki; Iida, Haruka

    2013-01-01

    Selenium is an essential micronutrient for humans, and seafood is one of the major selenium sources, as well as red meat, grains, eggs, chicken, liver and garlic. A substantial proportion of the total amount of selenium is present as selenium containing imidazole compound, selenoneine, in the muscles of ocean fish. In order to characterize the selenium content in seafood, the total selenium levels were measured in the edible portions of commercially important fish and shellfish species. Among the tested edible portions, alfonsino muscle had the highest selenium levels (concentration of 1.27 mg/kg tissue). High levels of selenium (1.20–1.07 mg/kg) were also found in the salted ovary products of mullet and Pacific herring. In other fish muscles, the selenium levels ranged between 0.12 and 0.77 mg/kg tissue. The selenium levels were closely correlated with the mercury levels in the white and red muscles in alfonsino. The selenium content in spleen, blood, hepatopancreas, heart, red muscle, white muscle, brain, ovary and testis ranged between 1.10 and 24.8 mg/kg tissue in alfonsino. PMID:23434904

  1. Pyrosequencing-based analysis of bacterial community and metabolites profiles in Korean traditional seafood fermentation: a flatfish-fermented seafood.

    PubMed

    Jung, Jaejoon; Lee, Se Hee; Jin, Hyun Mi; Jeon, Che Ok; Park, Woojun

    2014-01-01

    Bacterial community and metabolites were analyzed in a flatfish jeotgal, a Korean fermented seafood. Inverse relationship of pH and 16S rRNA gene copy number was identified during fermentation. Lactobacillus was the predominant bacterial genus. Increase of Firmicutes was a common characteristic shared by other fermented seafood. Fructose, glucose, and maltose were the major metabolites.

  2. Modeling the drift of plastics in the Adriatic Basin

    NASA Astrophysics Data System (ADS)

    Liubartseva, Svitlana; Coppini, Giovanni; Lecci, Rita; Creti, Sergio

    2016-04-01

    Recently, plastic pollution at sea has become widely recognized as an acute environmental problem. Distribution of plastics in the marine environment is controlled by (1) locations and time-varying intensity of inputs; (2) the dynamics of the upper mixed layer of the ocean, where the majority of plastics float; and (3) the sinks of plastics. In the present work, we calculate the plastic concentrations at the sea surface and fluxes onto the coastline (2009-2015) that originated from terrestrial and maritime inputs. We construct a Markov chain model based on coupling the MEDSLIK-II model (De Dominicis et al., 2013) with the daily Adriatic Forecasting System (AFS) ocean currents simulations (1/45° horizontal resolution) (Guarneri et al., 2010) and ECMWF surface wind analyses (0.25° horizontal and 6-h temporal resolutions). We assume that the coastline is the main sink of plastics in the Adriatic Sea (Liubartseva et al., 2015). Our calculations have shown that the mean particle half-life in the basin approximately equals 43.7 days, which allows us to define the Adriatic Sea as a highly dissipative system with respect to floating plastics. On long-term time-mean scales, the most polluted sea surface area (more than 10 g/km2 floating plastics) is represented by an elongated band shifted to the Italian coastline and narrowed from northwest to southeast. That corresponds to the spatial distributions of plastic inputs, and indicates a tight connection with patterns of the general Adriatic circulation, including the Western Adriatic Coastal Current and the South Adriatic gyre. On seasonal time-mean scales, we indicate the winter plastics' expansion into the basin's interior, spring trapping in the northern Adriatic, summer cleansing the middle and southern Adriatic and autumn spreading into the southeastern Adriatic. Distinctive coastal "hot spot" is found on the Po Delta coastline that receives a plastic flux of 70 kg/(kmṡday). Complex source-receptor relationships

  3. Tocopherols in Seafood and Aquaculture Products.

    PubMed

    Afonso, Cláudia; Bandarra, Narcisa M; Nunes, Leonor; Cardoso, Carlos

    2016-01-01

    Fish products contain various nutritionally beneficial components, namely, ω3-polyunsaturated fatty acids (ω3-PUFA), minerals, and vitamins. Particularly, tocopherols (α-, β-, γ-, and δ-tocopherol) can be provided by seafood and aquaculture products. Hence, this review shows the various aspects of tocopherols in seafood and aquaculture products. For tocopherol determination in these products, HPLC methods coupled with diode array detection in the UV area of the spectrum or fluorescence detection have been shown as sensitive and accurate. These newest methods have helped in understanding tocopherols fate upon ingestion by seafood organisms. Tocopherols pass through the intestinal mucosa mainly by the same passive diffusion mechanism as fats. After absorption, the transport mechanism is thought to consist of two loops. The first loop is dietary, including chylomicrons and fatty acids bound to carrier protein, transporting lipids mainly to the liver. The other is the transport from the liver to tissues and storage sites. Moreover, tocopherol levels in fish organisms correlate with diet levels, being adjusted in fish body depending on diet concentration. For farmed fish species, insufficient levels of tocopherols in the diet can lead to poor growth performance or to nutritional disease. The tocopherol quantity needed as a feed supplement depends on various factors, such as the vitamer mixture, the lipid level and source, the method of diet preparation, and the feed storage conditions. Other ingredients in diet may be of great importance, it has been proposed that α-tocopherol may behave as a prooxidant synergist at higher concentrations when prooxidants such as transition metals are present. However, the antioxidant action of tocopherols outweighs this prooxidant effect, provided that adequate conditions are used. In fact, muscle-based foods containing higher levels of tocopherol show, for instance, higher lipid stability. Besides, tocopherols are important not

  4. Tocopherols in Seafood and Aquaculture Products.

    PubMed

    Afonso, Cláudia; Bandarra, Narcisa M; Nunes, Leonor; Cardoso, Carlos

    2016-01-01

    Fish products contain various nutritionally beneficial components, namely, ω3-polyunsaturated fatty acids (ω3-PUFA), minerals, and vitamins. Particularly, tocopherols (α-, β-, γ-, and δ-tocopherol) can be provided by seafood and aquaculture products. Hence, this review shows the various aspects of tocopherols in seafood and aquaculture products. For tocopherol determination in these products, HPLC methods coupled with diode array detection in the UV area of the spectrum or fluorescence detection have been shown as sensitive and accurate. These newest methods have helped in understanding tocopherols fate upon ingestion by seafood organisms. Tocopherols pass through the intestinal mucosa mainly by the same passive diffusion mechanism as fats. After absorption, the transport mechanism is thought to consist of two loops. The first loop is dietary, including chylomicrons and fatty acids bound to carrier protein, transporting lipids mainly to the liver. The other is the transport from the liver to tissues and storage sites. Moreover, tocopherol levels in fish organisms correlate with diet levels, being adjusted in fish body depending on diet concentration. For farmed fish species, insufficient levels of tocopherols in the diet can lead to poor growth performance or to nutritional disease. The tocopherol quantity needed as a feed supplement depends on various factors, such as the vitamer mixture, the lipid level and source, the method of diet preparation, and the feed storage conditions. Other ingredients in diet may be of great importance, it has been proposed that α-tocopherol may behave as a prooxidant synergist at higher concentrations when prooxidants such as transition metals are present. However, the antioxidant action of tocopherols outweighs this prooxidant effect, provided that adequate conditions are used. In fact, muscle-based foods containing higher levels of tocopherol show, for instance, higher lipid stability. Besides, tocopherols are important not

  5. Assessment of lead, cadmium and mercury in seafood marketed in Puglia and Basilicata (Italy) by inductively coupled plasma mass spectrometry.

    PubMed

    Miedico, Oto; Iammarino, Marco; Pompa, Ciro; Tarallo, Marina; Chiaravalle, Antonio Eugenio

    2015-01-01

    Lead, cadmium and mercury are non-essential heavy metals that may interfere with biological systems, exhibiting high toxicity to human and marine biota. Due to bioaccumulation of heavy metals in the food chain, seafood may concentrate high levels of these contaminants since they are often at the top of aquatic food chain. In this study, 342 seafood samples, subdivided into four categories (bivalve molluscs, cephalopod molluscs, blue-fish and other sea fish), were analysed by inductively coupled plasma mass spectrometry, in order to assess the levels of lead, cadmium and mercury. Contamination levels higher than allowable limits were verified. In particular, two bivalve mollusc samples were non-compliant for lead and cadmium, four cephalopod mollusc samples non-compliant for cadmium and 14 samples (4 blue-fish and 10 other sea fish) non-compliant for mercury. This survey confirmed the necessity to perform routinely controls related to this type of food inspection.

  6. Connecting Mercury Science to Policy: from Sources to Seafood

    PubMed Central

    Chen, Celia Y.; Driscoll, Charles T.; Lambert, Kathleen F.; Mason, Robert P.; Sunderland, Elsie M.

    2016-01-01

    Mercury (Hg) is a global contaminant whose presence in the biosphere has been increased by human activity, particularly coal burning/energy production, mining, especially artisanal scale gold mining, and other industrial activities. Mercury input to the surface ocean has doubled over the past century leading governments and organizations to take actions to protect humans from the harmful effects of this toxic element. Recently, the UN Environmental Program led 128 countries to negotiate and sign a legally binding agreement, the 2013 Minimata Convention, to control Hg emissions and releases to land and water globally. In an effort to communicate science to this emerging international policy, the Dartmouth Superfund Research Program formed the Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC) in 2010 that brought together more than 70 scientists and policy experts to analyze and synthesize the science on Hg pollution in the marine environment from Hg sources to MeHg in seafood. The synthesis of the science revealed that the sources and inputs of Hg and their pathways to human exposure are largely determined by ecosystem spatial scales and that these spatial scales determine the organizational level of policies. The paper summarizes the four major findings of the report. PMID:26820177

  7. Connecting mercury science to policy: from sources to seafood.

    PubMed

    Chen, Celia Y; Driscoll, Charles T; Lambert, Kathleen F; Mason, Robert P; Sunderland, Elsie M

    2016-03-01

    Mercury (Hg) is a global contaminant whose presence in the biosphere has been increased by human activity, particularly coal burning/energy production, mining, especially artisanal scale gold mining, and other industrial activities. Mercury input to the surface ocean has doubled over the past century leading governments and organizations to take actions to protect humans from the harmful effects of this toxic element. Recently, the UN Environmental Program led 128 countries to negotiate and sign a legally binding agreement, the 2013 Minimata Convention, to control Hg emissions and releases to land and water globally. In an effort to communicate science to this emerging international policy, the Dartmouth Superfund Research Program formed the Coastal and Marine Mercury Ecosystem Research Collaborative (C-MERC) in 2010 that brought together more than 70 scientists and policy experts to analyze and synthesize the science on Hg pollution in the marine environment from Hg sources to MeHg in seafood. The synthesis of the science revealed that the sources and inputs of Hg and their pathways to human exposure are largely determined by ecosystem spatial scales and that these spatial scales determine the organizational level of policies. The paper summarizes the four major findings of the report. PMID:26820177

  8. Development of a Florida Seafood Program Using a Multi-Disciplinary Team

    ERIC Educational Resources Information Center

    Abeels, Holly; Fluech, Bryan; Krimsky, Lisa; Saari, Brooke; Shephard, Elizabeth; Zamojski, Kendra

    2015-01-01

    The seafood industry in Florida is complex, with more than 80 varieties of Florida seafood commodities and an increasing number of imported products. This variety increases consumer confusion, especially with the growing concern about the origin, sustainability, and safety of seafood products. The objective of the Florida Seafood At Your…

  9. Demographic Profiles, Mercury, Selenium, and Omega-3 Fatty Acids in Avid Seafood Consumers on Long Island, NY.

    PubMed

    Monastero, Rebecca; Karimi, Roxanne; Silbernagel, Susan; Meliker, Jaymie

    2016-02-01

    Seafood consumption is known to confer nutritional benefits and risks from contaminant exposure. Avid seafood consumers are neither well-characterized with regard to their demographic profile nor their underlying risk-benefit profile. Contaminants [e.g., mercury (Hg)] and nutrients [e.g., selenium (Se), omega-3 fatty acids] are prevalent in some seafood. Participants (N = 285) recruited on Long Island, NY, completed food frequency and health questionnaires and received blood draws analyzed for Hg, omega-3s, and Se. Participants were categorized based on frequency and type of seafood consumption. Logistic regression analyses evaluated relationships between seafood consumption and demographics, and were age- and sex-adjusted. t tests assessed relationships between seafood consumption patterns and biomarkers Hg, omega-3s, and Se. Consumption of both tuna and salmon was associated with older age: those aged 55-75 and over 75 years old were more likely than participants aged 18-34 to eat tuna and salmon (OR 2.27; 95% CI 1.05, 4.89 and OR 3.67; 95% CI 1.20, 11.20, respectively). Males were less likely than females to eat fish other than tuna or salmon (OR 0.58; 95% CI 0.34, 0.97). Caucasians were more likely to consume tuna (OR 0.31; 95% CI 0.10, 0.96) or salmon and tuna (OR 0.34; 95% CI 0.12, 0.91), while non-Caucasians were more likely to consume other fish types (OR 2.73; 95% CI 1.45, 5.12). Total blood Hg was associated with weekly consumption of any type of fish (p = 0.01) and with salmon and tuna consumption (p = 0.01). Salmon was associated with plasma omega-3s (p = 0.01). Se was not associated with fish intake categories. Risk communicators can use these findings to influence seafood preferences of different demographic groups. PMID:26318872

  10. Plasma levels of pollutants are much higher in loggerhead turtle populations from the Adriatic Sea than in those from open waters (Eastern Atlantic Ocean).

    PubMed

    Bucchia, Matteo; Camacho, María; Santos, Marcelo R D; Boada, Luis D; Roncada, Paola; Mateo, Rafael; Ortiz-Santaliestra, Manuel E; Rodríguez-Estival, Jaime; Zumbado, Manuel; Orós, Jorge; Henríquez-Hernández, Luis A; García-Álvarez, Natalia; Luzardo, Octavio P

    2015-08-01

    In this paper we determined the levels of 63 environmental contaminants, including organic (PCBs, organochlorine pesticides, and PAHs) and inorganic (As, Cd, Cu, Pb, Hg and Zn) compounds in the blood of loggerhead turtles (Caretta caretta) from two comparable populations that inhabit distinct geographic areas: the Adriatic Sea (Mediterranean basin) and the Canary Islands (Eastern Atlantic Ocean). All animals were sampled at the end of a period of rehabilitation in centers of wildlife recovery, before being released back into the wild, so they can be considered to be in good health condition. The dual purpose of this paper is to provide reliable data on the current levels of contamination of this species in these geographic areas, and secondly to compare the results of both populations, as it has been reported that marine biota inhabiting the Mediterranean basin is exposed to much higher pollution levels than that which inhabit in other areas of the planet. According to our results it is found that current levels of contamination by organic compounds are considerably higher in Adriatic turtles than in the Atlantic ones (∑PCBs, 28.45 vs. 1.12ng/ml; ∑OCPs, 1.63 vs. 0.19ng/ml; ∑PAHs, 13.39 vs. 4.91ng/ml; p<0.001 in all cases). This is the first time that levels of PAHs are reported in the Adriatic loggerheads. With respect to inorganic contaminants, although the differences were not as great, the Adriatic turtles appear to have higher levels of some of the most toxic elements such as mercury (5.74 vs. 7.59μg/ml, p<0.01). The results of this study confirm that the concentrations are larger in turtles from the Mediterranean, probably related to the high degree of anthropogenic pressure in this basin, and thus they are more likely to suffer adverse effects related to contaminants. PMID:25863507

  11. Plasma levels of pollutants are much higher in loggerhead turtle populations from the Adriatic Sea than in those from open waters (Eastern Atlantic Ocean).

    PubMed

    Bucchia, Matteo; Camacho, María; Santos, Marcelo R D; Boada, Luis D; Roncada, Paola; Mateo, Rafael; Ortiz-Santaliestra, Manuel E; Rodríguez-Estival, Jaime; Zumbado, Manuel; Orós, Jorge; Henríquez-Hernández, Luis A; García-Álvarez, Natalia; Luzardo, Octavio P

    2015-08-01

    In this paper we determined the levels of 63 environmental contaminants, including organic (PCBs, organochlorine pesticides, and PAHs) and inorganic (As, Cd, Cu, Pb, Hg and Zn) compounds in the blood of loggerhead turtles (Caretta caretta) from two comparable populations that inhabit distinct geographic areas: the Adriatic Sea (Mediterranean basin) and the Canary Islands (Eastern Atlantic Ocean). All animals were sampled at the end of a period of rehabilitation in centers of wildlife recovery, before being released back into the wild, so they can be considered to be in good health condition. The dual purpose of this paper is to provide reliable data on the current levels of contamination of this species in these geographic areas, and secondly to compare the results of both populations, as it has been reported that marine biota inhabiting the Mediterranean basin is exposed to much higher pollution levels than that which inhabit in other areas of the planet. According to our results it is found that current levels of contamination by organic compounds are considerably higher in Adriatic turtles than in the Atlantic ones (∑PCBs, 28.45 vs. 1.12ng/ml; ∑OCPs, 1.63 vs. 0.19ng/ml; ∑PAHs, 13.39 vs. 4.91ng/ml; p<0.001 in all cases). This is the first time that levels of PAHs are reported in the Adriatic loggerheads. With respect to inorganic contaminants, although the differences were not as great, the Adriatic turtles appear to have higher levels of some of the most toxic elements such as mercury (5.74 vs. 7.59μg/ml, p<0.01). The results of this study confirm that the concentrations are larger in turtles from the Mediterranean, probably related to the high degree of anthropogenic pressure in this basin, and thus they are more likely to suffer adverse effects related to contaminants.

  12. Cadmium and lead in selected tissues of two commercially important fish species from the Adriatic Sea.

    PubMed

    Gaspić, Z Kljaković; Zvonarić, T; Vrgoc, N; Odzak, N; Barić, A

    2002-12-01

    Baseline levels of cadmium and lead were determined in muscle tissue and liver of hake (Merluccius merluccius) and red mullet (Mullus barbatus), two commercially important fish species from the eastern Adriatic. Concentrations of trace metals in liver (Cd: 6-183 microg kg(-1) w. wt. ; Pb: 39-970 microg kg(-1) w. wt.) were within the range of recently published data for the Mediterranean. In the muscle tissue, cadmium concentrations (4.1-29 microg kg(-1) w. wt.) were among the lowest reported values for the Mediterranean, whereas lead levels (49-158 microg kg(-1) w. wt.) were within the range of values reported for various coastal areas of the Mediterranean. Presented data on cadmium and lead content in the studied fish species provide no proof of the general pollution of the Adriatic. Obtained data were tested in relation to fish length. Metal concentrations in liver decreased with the increase in fish size, whereas no significant correlation was found between trace metal levels in the muscle tissue and the length of both species. Relationships between metal concentrations and sex were also tested, but they gave no significant results. A comparison of contaminant concentrations in the edible tissue of hake and red mullet with the Croatian legislation shows that the consumption of their meat is not harmful for humans, not even for the most endangered population from the coastal region.

  13. QUINAULT INDIAN NATIONAL DEVELOPMENT OF TRIBAL SEAFOOD CONSUMPTION SURVEY SOFTWARE

    EPA Science Inventory

    The Quinault Indian Nation needed to determine appropriate seafood consumption rates for development of their water quality standards. EPA Region 10 and EPA's National Health and Environmental Effects Research Laboratory had been collaborating on computer assisted personal inter...

  14. Health benefits of seafood; is it just the fatty acids?

    PubMed

    Lund, Elizabeth K

    2013-10-01

    There is a considerable body of literature suggesting a wide range of health benefits associated with diets high in seafood. However, the demand for seafood across the world now exceeds that available from capture fisheries. This has created a rapidly increasing market for aquaculture products, the nutrient composition of which is dependent on feed composition. The use of fishmeal in this food chain does little to counteract the environmental impact of fisheries and so the on-going development of alternative sources is to be welcomed. Nevertheless, an in-depth understanding as to which nutrients in seafood provide benefit is required to permit the production of foods of maximal health benefit to humans. This paper reviews our current knowledge of the beneficial nutrient composition of seafood, in particular omega-3 fatty acids, selenium, taurine, vitamins D and B12, in the context of the development of environmentally sustainable aquaculture.

  15. Structure and evolution of the global seafood trade network

    NASA Astrophysics Data System (ADS)

    Gephart, Jessica A.; Pace, Michael L.

    2015-12-01

    The food production system is increasingly global and seafood is among the most highly traded commodities. Global trade can improve food security by providing access to a greater variety of foods, increasing wealth, buffering against local supply shocks, and benefit the environment by increasing overall use efficiency for some resources. However, global trade can also expose countries to external supply shocks and degrade the environment by increasing resource demand and loosening feedbacks between consumers and the impacts of food production. As a result, changes in global food trade can have important implications for both food security and the environmental impacts of production. Measurements of globalization and the environmental impacts of food production require data on both total trade and the origin and destination of traded goods (the network structure). While the global trade network of agricultural and livestock products has previously been studied, seafood products have been excluded. This study describes the structure and evolution of the global seafood trade network, including metrics quantifying the globalization of seafood, shifts in bilateral trade flows, changes in centrality and comparisons of seafood to agricultural and industrial trade networks. From 1994 to 2012 the number of countries trading in the network remained relatively constant, while the number of trade partnerships increased by over 65%. Over this same period, the total quantity of seafood traded increased by 58% and the value increased 85% in real terms. These changes signify the increasing globalization of seafood products. Additionally, the trade patterns in the network indicate: increased influence of Thailand and China, strengthened intraregional trade, and increased exports from South America and Asia. In addition to characterizing these network changes, this study identifies data needs in order to connect seafood trade with environmental impacts and food security outcomes.

  16. Relationship between microbial communities and mercury species in the seawater of the Central Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Zivkovic, Igor; Horvat, Milena; Kotnik, Joze; Fajon, Vesna; Solic, Mladen; Kanduc, Tjasa

    2016-04-01

    The structure of the microbial food web and its role in biogeochemical processes in marine ecosystems may vary noticeably and depend on environmental trophic status. Importance of picoplankton makes them an essential component for understanding the food web dynamics in marine systems. These small organisms dominate the photosynthetic biomass and primary production in oligotrophic waters like the Adriatic Sea. One of the hypotheses of research is that the factors that enable scavenging nutrients at low concentrations also promote accumulation of contaminants in the biomass of microorganisms. Biologically mediated reactions can transform mercury species and facilitate their entrance into the marine food web in which it bioaccumulates in the form of methylmercury (MeHg). In order to establish relationship between Hg and microbial species, we performed samplings in the Central Adriatic Sea. Samplings were conducted during oceanographic cruises aboard the research vessel Bios Dva from March 2014 to December 2015. Research was constrained to transect from the island of Vis to the Bay of Kastela. Non-filtered water samples were collected for determination of methylmercury (MeHg), total mercury (THg), dissolved gaseous mercury (DGM), and microbial species in Adriatic coastal and open waters. In the pristine environment of the island of Vis, THg concentrations are the lowest and range from 0.14-1.10 ng/L. Mercury contamination from chlor-alkali industrial waters in the Bay of Kastela is observed through the highest THg concentrations (up to 5.58 ng/L). DGM always shows higher values in more contaminated areas (31.8-351 pg/L) than in the pristine environment (22.1-245 pg/L). MeHg concentrations vary, but the highest values are usually found in the Bay of Kastela (up to 34.3 pg/L). Number of picoeukaryotes is the highest in the Bay of Kastela (0.44×106-31.8×106/L) which has been affected by industrial and civil effluents from the surrounding cities. The lowest number is

  17. Seasonal distribution of bromophenols in selected Hong Kong seafood.

    PubMed

    Chung, Hau Yin; Joyce Ma, Wing Chi; Kim, Joo-Shin

    2003-11-01

    Selected seafood including rabbitfish (Siganus canaliculatus), brown-spotted grouper (Epinephelus areolatus), clam (Tapes philippinarum), oyster (Ostrea rivularis), shrimp (Penaeus japonicus), and crab (Charybdis feriatus), commonly found in the Hong Kong wet market, was monitored for their distribution and seasonal variations of their bromophenol contents. Specifically, 2-bromophenol (1). 4-bromophenol (2). 2,4-dibromophenol (3). 2,6-dibromophenol (4). and 2,4,6-tribromophenol (5). were monitored due to their flavor impact to seafood. All samples of marine origin contained bromophenols throughout a year. Crab had the highest concentration of total bromophenol content throughout the season. Concentrations of compounds 1, 4, and 5 in the local seafood were generally higher than that found in the literature values to provide characteristic flavor, but lower than that required to cause off-flavor. Variations of the flavor impact of bromophenols in seafood during a season could be better shown by their flavor values. Distribution and seasonal variations of bromophenol content in seafood coincided well with the seasonal growth cycle of the bromophenol synthesizing seaweeds, e.g. brown algae, in the region suggesting the abundant source of bromophenols in the environment might have a high impact on the quantity of bromophenols found in seafood.

  18. Phylogeography of isolated freshwater three-spined stickleback Gasterosteus aculeatus populations in the Adriatic Sea basin.

    PubMed

    DeFaveri, J; Zanella, L N; Zanella, D; Mrakovčić, M; Merilä, J

    2012-01-01

    Analyses of mitochondrial (mt) DNA and microsatellite variation were carried out to examine the relationships between 10 freshwater populations of three-spined sticklebacks Gasterosteus aculeatus along the eastern coast of the Adriatic Sea. Partial sequences of the mtDNA control region and cytochrome b gene, in addition to 15 microsatellite loci, were used to analyse populations from four isolated river catchments. Results uncovered an Adriatic lineage that was clearly divergent from the European lineage, and confirmed that the most divergent and ancient populations are located within the Adriatic lineage as compared with other European populations. Two northern Adriatic populations formed independent clades within the European mitochondrial lineage, suggesting different colonization histories of the different Adriatic populations. Nuclear marker analyses also indicated deep divergence between Adriatic and European populations, albeit with some discordance between the mtDNA phylogeny of the northern Adriatic populations, further highlighting the strong differentiation among the Adriatic populations. The southern populations within the Adriatic lineage were further organized into distinct clades corresponding to respective river catchments and sub-clades corresponding to river tributaries, reflecting a high degree of population structuring within a small geographic region, concurrent with suggestions of existence of several microrefugia within the Balkan Peninsula. The highly divergent clades and haplotypes unique to the southern Adriatic populations further suggest, in accordance with an earlier, more limited survey, that southern Adriatic populations represent an important reservoir for ancient genetic diversity of G. aculeatus.

  19. Hepatotoxic Seafood Poisoning (HSP) Due to Microcystins: A Threat from the Ocean?

    PubMed Central

    Vareli, Katerina; Jaeger, Walter; Touka, Anastasia; Frillingos, Stathis; Briasoulis, Evangelos; Sainis, Ioannis

    2013-01-01

    Cyanobacterial blooms are a major and growing problem for freshwater ecosystems worldwide that increasingly concerns public health, with an average of 60% of blooms known to be toxic. The most studied cyanobacterial toxins belong to a family of cyclic heptapeptide hepatotoxins, called microcystins. The microcystins are stable hydrophilic cyclic heptapeptides with a potential to cause cell damage following cellular uptake via organic anion-transporting proteins (OATP). Their intracellular biologic effects presumably involve inhibition of catalytic subunits of protein phosphatases (PP1 and PP2A) and glutathione depletion. The microcystins produced by cyanobacteria pose a serious problem to human health, if they contaminate drinking water or food. These toxins are collectively responsible for human fatalities, as well as continued and widespread poisoning of wild and domestic animals. Although intoxications of aquatic organisms by microcystins have been widely documented for freshwater ecosystems, such poisonings in marine environments have only occasionally been reported. Moreover, these poisonings have been attributed to freshwater cyanobacterial species invading seas of lower salinity (e.g., the Baltic) or to the discharge of freshwater microcystins into the ocean. However, recent data suggest that microcystins are also being produced in the oceans by a number of cosmopolitan marine species, so that Hepatotoxic Seafood Poisoning (HSP) is increasingly recognized as a major health risk that follows consumption of contaminated seafood. PMID:23921721

  20. First report of a direct surface plasmon resonance immunosensor for a small molecule seafood toxin.

    PubMed

    Yakes, Betsy Jean; Kanyuck, Kelsey M; DeGrasse, Stacey L

    2014-09-16

    Tetrodotoxin (TTX), a small molecular weight neurotoxin, is responsible for poisoning events that traditionally occur from consumption of contaminated puffer fish. Recent studies have shown a growing number of foods contaminated with TTX and a larger number of waters and associated countries where the toxin may occur. The apparent expanding prevalence of TTX supports a growing need for screening assays that can be used to detect potentially harmful food. In the past few years, surface plasmon resonance (SPR) biosensors have been developed for rapid, robust detection of TTX; however, these assays focus on detection of unbound antibody from an inhibition reaction with the toxin. This manuscript introduces the first direct immunoassay for a seafood toxin, specifically TTX. Major advantages of this assay compared to indirect assays include increased speed of analysis, decreased use of biological reagents, and improved confidence in the detection of the toxin, along with the ability to characterize the antibody/toxin interaction. The analytical method introduced in this paper could be applied to other seafood toxins, as well as to a wide range of low molecular weight targets.

  1. February 2003 marine atmospheric conditions and the bora over the northern Adriatic

    USGS Publications Warehouse

    Dorman, C.E.; Carniel, S.; Cavaleri, L.; Sclavo, M.; Chiggiato, J.; Doyle, J.; Haack, T.; Pullen, J.; Grbec, B.; Vilibic, I.; Janekovic, I.; Lee, C.; Malacic, V.; Orlic, M.; Paschini, E.; Russo, A.; Signell, R.P.

    2007-01-01

    A winter oceanographic field experiment provided an opportunity to examine the atmospheric marine conditions over the northern Adriatic. Mean February winds are from a northeasterly direction over most of the Adriatic and a more northerly direction along the western coast. Wind speeds are fastest in jets over the NE coast during bora events and weakest in the mid-northwestern Adriatic. Diurnal air temperature cycles are smallest on the NE coast and largest in the midwestern Adriatic. The maximum sea-air difference is +10??C on the eastern coast and near zero on the midwestern Adriatic. Boras are northeasterly (from) wind events that sweep off Croatia and Slovenia, bringing slightly colder and drier air over the northern Adriatic. The main bora season is December to March. Winter 2002-2003 was normal for bora events. Synoptic-scale temporal variations are correlated over the northern Adriatic. Fastest Bora winds and highest wind stress over the northern Adriatic is concentrated in four topographically controlled jets. The strongest is the Senj Jet, while the Trieste Jet extends across the entire northern Adriatic. Between each two jets is a weak wind zone. The greatest mean net heat loss is in bora jets in the NE Adriatic, where it was -438 W m-2 and is weakest in the midwestern northern Adriatic, where it was near zero. Wind stress is concentrated over the NE half of Adriatic in four bora jets, while wind stress is weak in the NW Adriatic. There is significant variation in wind stress mean and standard deviation structure over the northern Adriatic with each bora event. Copyright 2006 by the American Geophysical Union.

  2. Regional climate change in the Northern Adriatic

    NASA Astrophysics Data System (ADS)

    Zampieri, M.; Giorgi, F.; Lionello, P.; Nikulin, G.

    An analysis of the climate change signal for seasonal temperature and precipitation over the Northern Adriatic region is presented here. We collected 43 regional climate simulations covering the target area, including experiments produced in the context of the PRUDENCE and ENSEMBLES projects, and additional experiments produced by the Swedish Meteorological and Hydrological Institute. The ability of the models to simulate the present climate in terms of mean and interannual variability is discussed and the insufficient reproduction of some features, such as the intensity of summer precipitation, are shown. The contribution to the variance associated with the intermodel spread is computed. The changes of mean and interannual variability are analyzed for the period 2071-2100 in the PRUDENCE runs (A2 scenario) and the periods 2021-2050 and 2071-2100 (A1B scenario) for the other runs. Ensemble results show a major warming at the end of the 21st century. Warming will be larger in the A2 scenario (about 5.5 K in summer and 4 K in winter) than in the A1B. Precipitation is projected to increase in winter and decrease in summer by 20% (+0.5 mm/day and -1 mm/day over the Alps, respectively). The climate change signal for scenario A1B in the period 2021-2050 is significant for temperature, but not yet for precipitation. In summer, interannual variability is projected to increase for temperature and for precipitation. Winter interannual variability change is different among scenarios. A reduction of precipitation is found for A2, while for A1B a reduction of temperature interannual variability is observed.

  3. Evidence of butyltin biomagnification along the Northern Adriatic food-web (Mediterranean Sea) elucidated by stable isotope ratios.

    PubMed

    Fortibuoni, Tomaso; Noventa, Seta; Rampazzo, Federico; Gion, Claudia; Formalewicz, Malgorzata; Berto, Daniela; Raicevich, Saša

    2013-04-01

    The biomagnification of tributyltin (TBT), dibutyltin (DBT), monobutyltin (MBT), and total butyltins (ΣBT) was analyzed in the Northern Adriatic food-web (Mediterranean) considering trophodynamic interactions among species and carbon sources in the food-web. Although it is acknowledged that these contaminants bioaccumulate in marine organisms, it is still controversial whether they biomagnify along food-webs. A wide range of species was considered, from plankton feeders to top predators, whose trophic level (TL) was assessed measuring the biological enrichment of nitrogen stable isotopes (δ(15)N). Carbon isotopic signature (δ(13)C) was used to trace carbon sources in the food-web (terrestrial vs marine). At least one butyltin species was detected in the majority of samples, and TBT was the predominant contaminant. A significant positive relationship was found between TL and butyltin concentrations, implying food-web biomagnification. Coherently, the Trophic Magnification Factor resulted higher than 1, ranging between 3.88 for ΣBT and 4.62 for DBT. A negative but not significant correlation was instead found between δ(13)C and butyltin concentrations, indicating a slight decreasing gradient of contaminants concentrations in species according to the coastal influence as carbon source in their diet. However, trophodynamic mechanisms are likely more important factors in determining butyltin distribution in the Northern Adriatic food-web.

  4. Microplastics in seafood: Benchmark protocol for their extraction and characterization.

    PubMed

    Dehaut, Alexandre; Cassone, Anne-Laure; Frère, Laura; Hermabessiere, Ludovic; Himber, Charlotte; Rinnert, Emmanuel; Rivière, Gilles; Lambert, Christophe; Soudant, Philippe; Huvet, Arnaud; Duflos, Guillaume; Paul-Pont, Ika

    2016-08-01

    Pollution of the oceans by microplastics (<5 mm) represents a major environmental problem. To date, a limited number of studies have investigated the level of contamination of marine organisms collected in situ. For extraction and characterization of microplastics in biological samples, the crucial step is the identification of solvent(s) or chemical(s) that efficiently dissolve organic matter without degrading plastic polymers for their identification in a time and cost effective way. Most published papers, as well as OSPAR recommendations for the development of a common monitoring protocol for plastic particles in fish and shellfish at the European level, use protocols containing nitric acid to digest the biological tissues, despite reports of polyamide degradation with this chemical. In the present study, six existing approaches were tested and their effects were compared on up to 15 different plastic polymers, as well as their efficiency in digesting biological matrices. Plastic integrity was evaluated through microscopic inspection, weighing, pyrolysis coupled with gas chromatography and mass spectrometry, and Raman spectrometry before and after digestion. Tissues from mussels, crabs and fish were digested before being filtered on glass fibre filters. Digestion efficiency was evaluated through microscopical inspection of the filters and determination of the relative removal of organic matter content after digestion. Five out of the six tested protocols led to significant degradation of plastic particles and/or insufficient tissue digestion. The protocol using a KOH 10% solution and incubation at 60 °C during a 24 h period led to an efficient digestion of biological tissues with no significant degradation on all tested polymers, except for cellulose acetate. This protocol appeared to be the best compromise for extraction and later identification of microplastics in biological samples and should be implemented in further monitoring studies to ensure

  5. Microplastics in seafood: Benchmark protocol for their extraction and characterization.

    PubMed

    Dehaut, Alexandre; Cassone, Anne-Laure; Frère, Laura; Hermabessiere, Ludovic; Himber, Charlotte; Rinnert, Emmanuel; Rivière, Gilles; Lambert, Christophe; Soudant, Philippe; Huvet, Arnaud; Duflos, Guillaume; Paul-Pont, Ika

    2016-08-01

    Pollution of the oceans by microplastics (<5 mm) represents a major environmental problem. To date, a limited number of studies have investigated the level of contamination of marine organisms collected in situ. For extraction and characterization of microplastics in biological samples, the crucial step is the identification of solvent(s) or chemical(s) that efficiently dissolve organic matter without degrading plastic polymers for their identification in a time and cost effective way. Most published papers, as well as OSPAR recommendations for the development of a common monitoring protocol for plastic particles in fish and shellfish at the European level, use protocols containing nitric acid to digest the biological tissues, despite reports of polyamide degradation with this chemical. In the present study, six existing approaches were tested and their effects were compared on up to 15 different plastic polymers, as well as their efficiency in digesting biological matrices. Plastic integrity was evaluated through microscopic inspection, weighing, pyrolysis coupled with gas chromatography and mass spectrometry, and Raman spectrometry before and after digestion. Tissues from mussels, crabs and fish were digested before being filtered on glass fibre filters. Digestion efficiency was evaluated through microscopical inspection of the filters and determination of the relative removal of organic matter content after digestion. Five out of the six tested protocols led to significant degradation of plastic particles and/or insufficient tissue digestion. The protocol using a KOH 10% solution and incubation at 60 °C during a 24 h period led to an efficient digestion of biological tissues with no significant degradation on all tested polymers, except for cellulose acetate. This protocol appeared to be the best compromise for extraction and later identification of microplastics in biological samples and should be implemented in further monitoring studies to ensure

  6. Historical pattern and mass balance of trace metals in sediments of the northwestern Adriatic Sea Shelf.

    PubMed

    Romano, Stefania; Langone, Leonardo; Frignani, Mauro; Albertazzi, Sonia; Focaccia, Paola; Bellucci, Luca Giorgio; Ravaioli, Mariangela

    2013-11-15

    In view of the recent action in Marine Strategy Framework Directive, reconstructing the history of anthropogenic metal inputs and calculating the budgets for the northwestern part of the Italian Adriatic basin can provide a benchmark for comparison with new evidences and enlighten recent environmental changes. Among the metals, the attention was focused on Pb and Zn, as they provide the most significant anthropogenic signals. In 1988, areal distributions clearly identified the Po, Adige and Brenta rivers as the main sources of contaminants. The study area was divided in three compartments. The area in front of the Po delta represented a sink for metals but the accumulation of Zn and Pb integrated over the entire study area suggests an effective export throughout southern boundary. Most concentration-depth/year profiles in cores showed an upward increase from the Italian Unification (1861), with a still significant anthropogenic supply at the time of sampling.

  7. Factors favouring phytoplankton blooms in the northern Adriatic: towards the northern Adriatic empirical ecological model

    NASA Astrophysics Data System (ADS)

    Kraus, R.; Supić, N.; Precali, R.

    2016-01-01

    Influenced by one of the largest Mediterranean rivers, Po, the northern Adriatic (NA) production is highly variable seasonally and interannually. The changes are especially pronounced between winters and seemingly reflect on total Adriatic bioproduction of certain species (anchovy). We analysed the long-term changes in the phytoplankton production in the region, as derived from monthly oceanographic cruises, in relation to concomitant geostrophic currents distribution in the area and to Po River discharge rates in days preceding the cruises. In winter and early spring the phytoplankton abundances depended on existing circulation fields, in summer and autumn they were related to Po River discharge rates 1-15 days earlier and on concomitant circulation fields, while in late spring phytoplankton abundances increased 1-3 days after high Po River discharge rates regardless of the circulation fields. During the entire year the phytoplankton abundances were dependent on forcing of the previous 1-12 months of surface fluxes and/or Po River rates. The role of wind was uncertain but that was partly due to unmatched sampling time frames between meteorological and sea data. Low evaporation rates in November reflected significantly on the next February circulation pattern and, although with somewhat lower significance, on large phytoplankton blooms in the same month. We showed that the role of wind in evaporative flux enhancements is not straightforward as evaporative fluxes are highly dependent on other factors, e.g. air-sea temperature difference. Wind-induced vertical mixing was only sporadically related to phytoplankton abundances. From 1990 to 2004 a shift towards large winter bioproduction induced by circulation changes appeared. The investigations performed represent the preliminary actions in the construction of an empirical ecological model of the NA which can be used in the sustainable economy of the region, as well as for validation of the numerical ecological model

  8. Microbial processes and organic priority substances in marine coastal sediments (Adriatic Sea, Italy)

    NASA Astrophysics Data System (ADS)

    Zoppini, Annamaria; Ademollo, Nicoletta; Amalfitano, Stefano; Dellisanti, Walter; Lungarini, Silvia; Miserocchi, Stefano; Patrolecco, Luisa; Langone, Leonardo

    2015-04-01

    PERSEUS EU FP7 Project aims to identify the interacting patterns of natural and human-derived pressures to assess their impact on marine ecosystems and, using the objectives and principles of the Marine Strategy Framework Directive (MSFD) as a vehicle, to design an effective and innovative research governance framework based on sound scientific knowledge. In the frame of this Project (subtask 1.3.3 ADREX: Adriatic and Ionian Seas Experiment), monitoring surveys were conducted in the Adriatic Sea (Italy) in order to study the variation of structural and functional characteristics of native bacterial communities and the occurrence of selected classes of organic priority substances in sediments. The study area represents a good natural laboratory sensitive to climate variability and human pressure, owing to the semi-enclosed nature of the Adriatic Sea and to the increasing trend of human activities in the coastal regions. During the cruise ADRI-13 (November 2013) and ADRI-14 (October 2014) we sampled several coastal sites from the mouth of the Po River to the Otranto strait. Surface sediments were collected in all areas, while sediment cores were sampled in selected sites. Microbes associated with marine sediments play an important role in the C-flux being responsible for the transformation of organic detritus (autochthonous and allochthonous) into biomass. The sediment bacterial abundance was determined by epifluorescence microscopy and the rate of bacterial carbon production by measuring the 3H-leucine uptake rates. The community respiration rate was estimated by the measurement of the electron transport system (ETS) activity. The sediment contamination level was determined by measuring the concentration of contaminants included in the list of organic priority substances: PAHs, bisphenol A (BPA), alkylphenols (APs). The extraction/clean-up of PAHs, BPA and APs was performed by ultrasonic bath with the appropriate solvents, followed by analytical determination with

  9. A long and winding road: Skeletonema sp transport by Northern Adriatic Dense Waters to the Southern Adriatic Pit.

    NASA Astrophysics Data System (ADS)

    Marcello Falcieri, Francesco; Bernardy Aubry, Fabrizio; Barbariol, Francesco; Benetazzo, Alvise; Bergamasco, Andrea; Boldrin, Alfredo; Bonaldo, Davide; Carniel, Sandro; Finotto, Stefania; Sclavo, Mauro

    2015-04-01

    The semi enclosed Adriatic Sea is a sub basin of the Mediterranean Sea located in its northeastern part; it has a shallow northern part (average depth of 40 m) and a deep Southern Adriatic Pit (SAP) that reaches 1200m. The presence of a wide continental shelf exposed to strong heat and momentum fluxes during winter months makes the Northern Adriatic a formation site of dense waters, generally referred to as Northern Adriatic Dense Water (NAdDW). Once produced, it moves south as a quasi-geostrophically adjusted vein , flowing along the Italian coast and enters the SAP giving origin to descent and cascading dense shelf water bringing into the deep layers oxygen, nutrients and organic compound. In February 2012 a long and intense cold air outbreak, with strong Bora winds, interested the northern part of the Adriatic sea causing a drop in water temperature to less than 6 °C and an increase in density to values as high as 1030.2 kg/m3 (likely the maximum values since 1929). This resulted in a massive production of NAdDW. In order to study the behavior of the NAdDW vein, a rapid response 2 legs cruise (ODW2012) was organized in the southern Adriatic. During the cruise, along with physical and chemical measurements, water and phytoplankton samples were collected at different depths. Usual abundance and distribution with a general decrease in phytoplankton abundance from the surface to the bottom were found in all stations with one exception. The bottom sample of a station located roughly 40 km at 120 m depth in front of Gargano showed a significantly high dominance (40%) of the small diatom Skeletonema sp whose flowering is typical in the surface waters of the northern Adriatic in late winter. The physical parameters of the water column showed signs of the passage of the dense water vein (lower temperature and higher dissolved oxygen concentrations) hence it was hypothesized that those diatoms were actively transported by the NAdDW near-bottom stream. A further

  10. Molecular characterisation of Anisakidae larvae from fish in Adriatic Sea.

    PubMed

    Vardić Smrzlić, I; Valić, D; Kapetanović, D; Kurtović, B; Teskeredžić, E

    2012-12-01

    In the present study, anisakids from: tuna (Thunnus thynnus) fattened in the Croatian farm in middle Adriatic Sea, three different feral fish species caught near tuna farm (Trachurus trachurus, Scomber japonicus and Oblada melanura) and fish marketed in Croatia (T. trachurus) were analysed by morphology and molecular methods. Larvae were identified to the species level by PCR restriction fragment length polymorphism and characterised by sequencing of nuclear (internal transcribed spacer) and mitochondrial (cytochrome c oxidase subunit 2) markers. The results revealed diverse Anisakidae community consisting of: Anisakis pegreffi, Anisakis simplex (s.s.), Anisakis typica and Hysterothylacium aduncum. This is the first report of A. typica in Adriatic Sea, and also the first record of this species in T. thynnus as host in Mediterranean Sea. Molecular identification of H. aduncum found in co-infection with Anisakis larvae type I expands our knowledge of the occurrence of these taxa in the Adriatic Sea. Zoonotic Anisakidae worms found in fish from the Adriatic Sea could represent a risk to acquire parasitic infection/allergies in Croatia.

  11. Biocomplexity in Populations of European Anchovy in the Adriatic Sea.

    PubMed

    Ruggeri, Paolo; Splendiani, Andrea; Occhipinti, Giulia; Fioravanti, Tatiana; Santojanni, Alberto; Leonori, Iole; De Felice, Andrea; Arneri, Enrico; Procaccini, Gabriele; Catanese, Gaetano; Tičina, Vjekoslav; Bonanno, Angelo; Nisi Cerioni, Paola; Giovannotti, Massimo; Grant, William Stewart; Caputo Barucchi, Vincenzo

    2016-01-01

    The sustained exploitation of marine populations requires an understanding of a species' adaptive seascape so that populations can track environmental changes from short- and long-term climate cycles and from human development. The analysis of the distributions of genetic markers among populations, together with correlates of life-history and environmental variability, can provide insights into the extent of adaptive variation. Here, we examined genetic variability among populations of mature European anchovies (n = 531) in the Adriatic (13 samples) and Tyrrhenian seas (2 samples) with neutral and putative non-neutral microsatellite loci. These genetic markers failed to confirm the occurrence of two anchovy species in the Adriatic Sea, as previously postulated. However, we found fine-scale population structure in the Adriatic, especially in northern areas, that was associated with four of the 13 environmental variables tested. Geographic gradients in sea temperature, salinity and dissolved oxygen appear to drive adaptive differences in spawning time and early larval development among populations. Resolving adaptive seascapes in Adriatic anchovies provides a means to understand mechanisms underpinning local adaptation and a basis for optimizing exploitation strategies for sustainable harvests.

  12. Biocomplexity in Populations of European Anchovy in the Adriatic Sea

    PubMed Central

    Ruggeri, Paolo; Splendiani, Andrea; Occhipinti, Giulia; Fioravanti, Tatiana; Santojanni, Alberto; Leonori, Iole; De Felice, Andrea; Arneri, Enrico; Procaccini, Gabriele; Catanese, Gaetano; Tičina, Vjekoslav; Bonanno, Angelo; Nisi Cerioni, Paola; Giovannotti, Massimo; Grant, William Stewart; Caputo Barucchi, Vincenzo

    2016-01-01

    The sustained exploitation of marine populations requires an understanding of a species' adaptive seascape so that populations can track environmental changes from short- and long-term climate cycles and from human development. The analysis of the distributions of genetic markers among populations, together with correlates of life-history and environmental variability, can provide insights into the extent of adaptive variation. Here, we examined genetic variability among populations of mature European anchovies (n = 531) in the Adriatic (13 samples) and Tyrrhenian seas (2 samples) with neutral and putative non-neutral microsatellite loci. These genetic markers failed to confirm the occurrence of two anchovy species in the Adriatic Sea, as previously postulated. However, we found fine-scale population structure in the Adriatic, especially in northern areas, that was associated with four of the 13 environmental variables tested. Geographic gradients in sea temperature, salinity and dissolved oxygen appear to drive adaptive differences in spawning time and early larval development among populations. Resolving adaptive seascapes in Adriatic anchovies provides a means to understand mechanisms underpinning local adaptation and a basis for optimizing exploitation strategies for sustainable harvests. PMID:27074008

  13. Molecular characterisation of Anisakidae larvae from fish in Adriatic Sea.

    PubMed

    Vardić Smrzlić, I; Valić, D; Kapetanović, D; Kurtović, B; Teskeredžić, E

    2012-12-01

    In the present study, anisakids from: tuna (Thunnus thynnus) fattened in the Croatian farm in middle Adriatic Sea, three different feral fish species caught near tuna farm (Trachurus trachurus, Scomber japonicus and Oblada melanura) and fish marketed in Croatia (T. trachurus) were analysed by morphology and molecular methods. Larvae were identified to the species level by PCR restriction fragment length polymorphism and characterised by sequencing of nuclear (internal transcribed spacer) and mitochondrial (cytochrome c oxidase subunit 2) markers. The results revealed diverse Anisakidae community consisting of: Anisakis pegreffi, Anisakis simplex (s.s.), Anisakis typica and Hysterothylacium aduncum. This is the first report of A. typica in Adriatic Sea, and also the first record of this species in T. thynnus as host in Mediterranean Sea. Molecular identification of H. aduncum found in co-infection with Anisakis larvae type I expands our knowledge of the occurrence of these taxa in the Adriatic Sea. Zoonotic Anisakidae worms found in fish from the Adriatic Sea could represent a risk to acquire parasitic infection/allergies in Croatia. PMID:22983167

  14. Biocomplexity in Populations of European Anchovy in the Adriatic Sea.

    PubMed

    Ruggeri, Paolo; Splendiani, Andrea; Occhipinti, Giulia; Fioravanti, Tatiana; Santojanni, Alberto; Leonori, Iole; De Felice, Andrea; Arneri, Enrico; Procaccini, Gabriele; Catanese, Gaetano; Tičina, Vjekoslav; Bonanno, Angelo; Nisi Cerioni, Paola; Giovannotti, Massimo; Grant, William Stewart; Caputo Barucchi, Vincenzo

    2016-01-01

    The sustained exploitation of marine populations requires an understanding of a species' adaptive seascape so that populations can track environmental changes from short- and long-term climate cycles and from human development. The analysis of the distributions of genetic markers among populations, together with correlates of life-history and environmental variability, can provide insights into the extent of adaptive variation. Here, we examined genetic variability among populations of mature European anchovies (n = 531) in the Adriatic (13 samples) and Tyrrhenian seas (2 samples) with neutral and putative non-neutral microsatellite loci. These genetic markers failed to confirm the occurrence of two anchovy species in the Adriatic Sea, as previously postulated. However, we found fine-scale population structure in the Adriatic, especially in northern areas, that was associated with four of the 13 environmental variables tested. Geographic gradients in sea temperature, salinity and dissolved oxygen appear to drive adaptive differences in spawning time and early larval development among populations. Resolving adaptive seascapes in Adriatic anchovies provides a means to understand mechanisms underpinning local adaptation and a basis for optimizing exploitation strategies for sustainable harvests. PMID:27074008

  15. Toxin levels and profiles in microalgae from the north-Western Adriatic Sea--15 years of studies on cultured species.

    PubMed

    Pistocchi, Rossella; Guerrini, Franca; Pezzolesi, Laura; Riccardi, Manuela; Vanucci, Silvana; Ciminiello, Patrizia; Dell'Aversano, Carmela; Forino, Martino; Fattorusso, Ernesto; Tartaglione, Luciana; Milandri, Anna; Pompei, Marinella; Cangini, Monica; Pigozzi, Silvia; Riccardi, Elena

    2012-01-01

    The Northern Adriatic Sea is the area of the Mediterranean Sea where eutrophication and episodes related to harmful algae have occurred most frequently since the 1970s. In this area, which is highly exploited for mollusk farming, the first occurrence of human intoxication due to shellfish consumption occurred in 1989, nearly 10 years later than other countries in Europe and worldwide that had faced similar problems. Until 1997, Adriatic mollusks had been found to be contaminated mostly by diarrhetic shellfish poisoning toxins (i.e., okadaic acid and dinophysistoxins) that, along with paralytic shellfish poisoning toxins (i.e., saxitoxins), constitute the most common marine biotoxins. Only once, in 1994, a toxic outbreak was related to the occurrence of paralytic shellfish poisoning toxins in the Adriatic coastal waters. Moreover, in the past 15 years, the Adriatic Sea has been characterized by the presence of toxic or potentially toxic algae, not highly widespread outside Europe, such as species producing yessotoxins (i.e., Protoceratium reticulatum, Gonyaulax spinifera and Lingulodinium polyedrum), recurrent blooms of the potentially ichthyotoxic species Fibrocapsa japonica and, recently, by blooms of palytoxin-like producing species of the Ostreopsis genus. This review is aimed at integrating monitoring data on toxin spectra and levels in mussels farmed along the coast of the Emilia-Romagna region with laboratory studies performed on the species involved in the production of those toxins; toxicity studies on toxic or potentially toxic species that have recently appeared in this area are also reviewed. Overall, reviewed data are related to: (i) the yessotoxins producing species P. reticulatum, G. spinifera and L. polyedrum, highlighting genetic and toxic characteristics; (ii) Adriatic strains of Alexandrium minutum, Alexandrium ostenfeldii and Prorocentrum lima whose toxic profiles are compared with those of strains of different geographic origins; (iii) F

  16. Toxin levels and profiles in microalgae from the north-Western Adriatic Sea--15 years of studies on cultured species.

    PubMed

    Pistocchi, Rossella; Guerrini, Franca; Pezzolesi, Laura; Riccardi, Manuela; Vanucci, Silvana; Ciminiello, Patrizia; Dell'Aversano, Carmela; Forino, Martino; Fattorusso, Ernesto; Tartaglione, Luciana; Milandri, Anna; Pompei, Marinella; Cangini, Monica; Pigozzi, Silvia; Riccardi, Elena

    2012-01-01

    The Northern Adriatic Sea is the area of the Mediterranean Sea where eutrophication and episodes related to harmful algae have occurred most frequently since the 1970s. In this area, which is highly exploited for mollusk farming, the first occurrence of human intoxication due to shellfish consumption occurred in 1989, nearly 10 years later than other countries in Europe and worldwide that had faced similar problems. Until 1997, Adriatic mollusks had been found to be contaminated mostly by diarrhetic shellfish poisoning toxins (i.e., okadaic acid and dinophysistoxins) that, along with paralytic shellfish poisoning toxins (i.e., saxitoxins), constitute the most common marine biotoxins. Only once, in 1994, a toxic outbreak was related to the occurrence of paralytic shellfish poisoning toxins in the Adriatic coastal waters. Moreover, in the past 15 years, the Adriatic Sea has been characterized by the presence of toxic or potentially toxic algae, not highly widespread outside Europe, such as species producing yessotoxins (i.e., Protoceratium reticulatum, Gonyaulax spinifera and Lingulodinium polyedrum), recurrent blooms of the potentially ichthyotoxic species Fibrocapsa japonica and, recently, by blooms of palytoxin-like producing species of the Ostreopsis genus. This review is aimed at integrating monitoring data on toxin spectra and levels in mussels farmed along the coast of the Emilia-Romagna region with laboratory studies performed on the species involved in the production of those toxins; toxicity studies on toxic or potentially toxic species that have recently appeared in this area are also reviewed. Overall, reviewed data are related to: (i) the yessotoxins producing species P. reticulatum, G. spinifera and L. polyedrum, highlighting genetic and toxic characteristics; (ii) Adriatic strains of Alexandrium minutum, Alexandrium ostenfeldii and Prorocentrum lima whose toxic profiles are compared with those of strains of different geographic origins; (iii) F

  17. Mercury Levels in Pregnant Women, Children, and Seafood from Mexico City

    PubMed Central

    Basu, Niladri; Tutino, Rebecca; Zhang, Zhenzhen; Cantonwine, David E.; Goodrich, Jaclyn M.; Somers, Emily C.; Rodriguez, Lauren; Schnaas, Lourdes; Solano, Maritsa; Mercado, Adriana; Peterson, Karen; Sánchez, Brisa N.; Hernández-Avila, Mauricio; Hu, Howard; Téllez-Rojo, Martha Maria

    2014-01-01

    Background Mercury is a global contaminant of concern though little is known about exposures in México. Objectives To characterize mercury levels in pregnant women, children, and commonly consumed seafood samples. Methods Use resources of the Early Life Exposures in Mexico to Environmental Toxicants (ELEMENT) birth cohorts to measure total mercury levels in archived samples from 348 pregnant women (blood from three trimesters and cord blood), 825 offspring (blood, hair, urine) and their mothers (hair), and 91 seafood and canned tuna samples from Mexico City. Results Maternal blood mercury levels correlated across three trimesters and averaged 3.4μg/L. Cord blood mercury averaged 4.7μg/L and correlated with maternal blood from trimester 3 (but not trimesters 1 and 2). In children, blood, hair and urine mercury levels correlated and averaged 1.8μg/L, 0.6μg/g, and 0.9μg/L, respectively. Hair mercury was 0.5μg/g in mothers and correlated with child's hair. Mean consumption of canned tuna, fresh fish, canned sardine, and shellfish was 3.1, 2.2, 0.5, and 1.0 times per month respectively in pregnant women. Mean mercury content in 7 of 23 seafood species and 5 of 9 canned tuna brands purchased exceeded the U.S. EPA guidance value of 0.3 μg/g. Conclusions Mercury exposures in pregnant women and children from Mexico City, via biomarker studies, are generally 3-5 times greater than values reported in population surveys from the U.S., Canada, and elsewhere. In particular, mercury levels in 29-39% of the maternal participants exceeded the biomonitoring guideline associated with the U.S. EPA reference dose for mercury. PMID:25262076

  18. Polychlorinated biphenyls, organochlorine pesticides and trace metals in cultured and harvested bivalves from the eastern Adriatic coast (Croatia).

    PubMed

    Milun, Vesna; Lušić, Jelena; Despalatović, Marija

    2016-06-01

    Polychlorinated biphenyls, organochlorine pesticides and trace metals were determined in tissues of bivalve molluscs (Mytilus galloprovincialis, Ostrea edulis, Venus verrucosa, Arca noae and Callista chione), collected from 11 harvesting and 2 cultured locations along the eastern Adriatic coast, in May and November 2012. Concentrations (ng g(-1) dry weight) of organochlorines ranged from 1.53 to 21.1 for PCBs and 0.68 to 5.21 for p,p'-DDTs. HCB, lindane, heptachlor and aldrin-like compounds were found in lower levels or were not detected. Metal concentrations (mg kg(-1) dry weight) ranged from 0.23 to 4.03 for Cd, 0.87-3.43 for Cr, 3.69-202.3 for Cu, 0.06-0.26 for HgT, 0.62-9.42 for Ni, 0.95-4.64 for Pb, and 55.76-4010.3 for Zn. Established organochlorine and trace metal levels were lower than the maximum allowable levels in seafood set by the European Commission. PMID:27010163

  19. Modelling the Adriatic Sea Bottom Trapped Gravity "River"

    NASA Astrophysics Data System (ADS)

    Benetazzo, Alvise; Bergamasco, Andrea; Bonaldo, Davide; Carniel, Sandro; Falcieri, Francesco M.; Sclavo, Mauro; Russo, Aniello; Warner, John C.

    2013-04-01

    Cold and dry intense winds blowing over shallow sea shelfs produce favorable conditions for water column evaporation and cooling. The new formed water is denser than the out-shelf environmental water and moves away from the production basin, barotropically adjusted. This flow propagates as a wide and slow "river" whose destiny is twofold: on one hand local sea bottom changes force the denser waters to cascade into deeper depressions, while it mixes with the warmer ambient waters, decreasing velocity and so terminate their well defined propagation when it reaches the local neutral buoyancy, and spreading become mainly isopycnic. In this context, the semi-enclosed Adriatic Sea (the North-easternmost sub-basin of Mediterranean Sea) is a representative domain to investigate the dynamics of this bottom trapped gravity "river" (namely North Adriatic Dense Water, NadDW). NAdDW originates in the northern shallow Adriatic (average depth is approximately 20 m) part, and then it moves southward parallel to the eastern Italian coast and branches to partially fill the mid-Adriatic (Jabuca) and the South Adriatic pits. NAdDW reaches the southern Adriatic in 2-3 months covering a route of approximately 800 km, moving with an average speed in the order of 10 cm/s. To investigate different aspects that contribute to produce and spread the dense water an eddy resolving high-resolution (1 km) numerical model has been setup in the Adriatic Sea. The numerical runs have relied on the Coupled Ocean-Atmosphere- Wave-Sediment Transport (COAWST) modeling system, which is based on the ocean model ROMS (Regional Ocean Modeling System), the wave model SWAN (Simulating WAves Nearshore), and the CSTMS (Community Sediment Transport Modeling System) routines (Benetazzo et al., 2013). To drive the modeling system, the atmosphere forcings provided by the operational meteorological model COSMO-I7 (an atmospheric mesoscale model developed in the framework of the COSMO Consortium) have been used. The

  20. Integrated use of biomarkers in the mussel Mytilus galloprovincialis for assessing off-shore gas platforms in the Adriatic Sea: results of a two-year biomonitoring program.

    PubMed

    Gomiero, Alessio; Da Ros, Luisa; Nasci, Cristina; Meneghetti, Francesca; Spagnolo, Alessandra; Fabi, Gianna

    2011-11-01

    Despite a large number of gas platforms existing in the Adriatic Sea, which is a semi-enclosed basin characterized by a slow turnover rate and increasing industrial as well as other anthropogenic activities, the effects of these structures on the aquatic ecosystem require further investigation. Since 1998, multidisciplinary studies have been performed by CNR-ISMAR to comply with legislation and to support the development of protocols for the monitoring of offshore activities in the Adriatic Sea. The present study was developed to implement a biomonitoring plan to assess the ecotoxicological effects of the extraction activities of an off-shore gas platform. Biomarkers were evaluated in mussels collected from the platform in relation to physiological stress, DNA damage, cellular damage, oxidative stress and exposure effects. Organic contaminants and trace element bioaccumulation were also assessed in the soft body of the mussels to correlate bioaccumulation of pollutants with biomarker responses. The results indicate an absence of platform-related environmental stress.

  1. Survey of Clostridium difficile in retail seafood in College Station, Texas.

    PubMed

    Norman, Keri N; Harvey, Roger B; Andrews, Kathleen; Hume, Michael E; Callaway, Todd R; Anderson, Robin C; Nisbet, David J

    2014-01-01

    The incidence and severity of disease associated with toxigenic Clostridium difficile have increased in hospitals in North America with the emergence of newer, more virulent strains. Toxigenic C. difficile has been isolated from food animals and retail meat with potential implications of transfer to humans. The objective of the present study was to investigate the prevalence of C. difficile in retail seafood from grocery stores in College Station, Texas. C. difficile was found in 4.5% (3/67) of shellfish and finfish samples. The positive samples included one each from fresh mussel, frozen salmon and frozen shrimp. The mussel and salmon isolates were characterized as toxinotype V and pulsed-field gel electrophoresis (PFGE) type-NAP7. The shrimp isolate was identified as toxinotype XII, but had an unknown PFGE type. Susceptibilities to 11 antimicrobial agents were identical for the mussel and salmon isolates and were sensitive to eight of 11 antimicrobials (including ampicillin) and intermediate to clindamycin. However, the shrimp isolate was resistant to clindamycin and ampicillin. This study demonstrates that seafood, like other food commodities, can be contaminated by C. difficile.

  2. [Surveillance of perchlorate level in wine, seafood, polished rice, milk, powdered milk and yogurt].

    PubMed

    Takatsuki, Satoshi; Watanabe, Takahiro; Matsuda, Rieko

    2011-01-01

    Perchlorate, which may be naturally occurring or artificial in origin, inhibits iodide uptake into the thyroid gland and disturbs thyroid function. In order to investigate perchlorate contamination in foods in Japan, perchlorate levels in 28 wine samples, 20 seafood samples, 10 polished rice samples, 30 milk (include whole milk, composition modified milk, low fat milk, processed milk, milk drink) samples, 10 powdered milk samples and 10 yogurt samples were measured. Perchlorate was found in all wine, milk, powdered milk and yogurt samples tested. Perchlorate levels ranged from 0.2 ng/g to 103 ng/g in wine samples, from 2 ng/g to 11 ng/g in milk samples, from 3 ng/g to 35 ng/g in powdered milk samples, and from 2 ng/g to 11 ng/g in yogurt samples. Perchlorate levels in the seafood samples were under the LOQ (0.8 ng/g) in 8 samples and ranged from 0.8 ng/g to 72 ng/g in 12 samples. In all polished rice samples, perchlorate level was under the LOQ (1.0 ng/g).

  3. Seafood inclusion in commercial main meal early years' food products.

    PubMed

    Carstairs, Sharon A; Marais, Debbi; Craig, Leone C A; Kiezebrink, Kirsty

    2016-10-01

    Seafood consumption is recommended as part of a healthy, balanced diet. Under-exposure to seafood during early years feeding, when taste and food acceptance is developed, may impact on the future development of a varied diet. This study aimed to investigate the availability and nutritional content of seafood in commercial infant meals compared to the other food types. A survey was conducted of all commercial infant main meal products available for purchase in supermarkets, high street retailers and online stores within the United Kingdom. The primary food type (seafood, poultry, meat and vegetables) within each product, nutritional composition per 100 g, and ingredient contribution were assessed. Of the original 341 main meal products seafood (n = 13; 3.8%) was underrepresented compared to poultry (103; 30.2%), meat (121; 35.5%) and vegetables (104; 30.5%). The number of the seafood meals increased three years later (n = 20; 6.3%) vegetable meals remained the largest contributor to the market (115; 36.4%) with meat (99; 31.3%) and poultry (82; 26.0%) both contributing slightly less than previously. Seafood-based meals provided significantly higher energy (83.0 kcal), protein (4.6 g), and total fat (3.2 g) than vegetable (68 kcal, 2.7 g, 1.9 g), meat (66 kcal, 3.0 g, 2.1 g) and poultry-based meals (66 kcal, 3.0 g, 2.1 g) and higher saturated fat (1.3 g) than poultry (0.4 g) and vegetable-based (0.6 g) meals (all per 100 g) which may be attributed to additional dairy ingredients. Parents who predominantly use commercial products to wean their infant may face challenges in sourcing a range of seafood products to enable the introduction of this food into the diet of their infant.

  4. [Fish and seafood as a source of human exposure to methylmercury].

    PubMed

    Mania, Monika; Wojciechowska-Mazurek, Maria; Starska, Krystyna; Rebeniak, Małgorzata; Postupolski, Jacek

    2012-01-01

    Fish and seafood are recommended diet constituents providing high quality protein, vitamins, minerals and omega-3 fatty acids, mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). However, these foodstuffs can also be the major source ofmethylmercury intake in humans. In general, more than 90% of the mercury in fish is found as methylmercury, but contents of methylmercury can vary considerably between species. Predatory species that are at the top of the food chain and live a long time, may accumulate higher levels of methylmercury. This paper contains information about sources of human exposure to organic compounds of mercury, toxicity, metabolism and transformation of mercury in the environment. Assessment of methylmercury by international risk assessment bodies such as the Joint FAO/WHO Expert Committee on Food Additives (JECFA) and U.S. National Research Council (NRC) were presented. Climate changes and their influence on the mercury cycle in the environment especially mercury methylation and concentrations of methylmercury in marine species were also presented. Consumer advice prepared by European Commission and Member States as regards consumption of predatory fishes such as swordfish, tuna, shark, marlin and pike, taking into account the most vulnerable groups of population e.g. women planning pregnancy, pregnant or breastfeeding women and children were presented. Mercury and methylmercury contamination of fishes and seafood on the basis of the literature references as well as intake of mercury with fish and fish products in Poland and other European country were discussed. The role of selenium as a factor which counteracts methylmercury toxicity and protects against some neurological effects of methylmercury exposure in humans, as well as information on potential etiological factors connected with autism disorder were also described. Attention has also been drawn to increasing number of notifications to Rapid Alert System for Food and Feed

  5. Concentration of selected trace elements and PCBs in sediments from the Adriatic Sea

    SciTech Connect

    Fowler, S W; Hamilton, T F; Coquery, M; Villeneuve, J-P; Horvat, M

    2000-07-26

    A broad baseline study of the levels and distributions of trace metals and PCB compounds in sediments has been undertaken. PCB concentrations in surface sediments reflect the source of these contaminates in the region. The highest PCB concentrations as Aroclor 1260 (approximately 10 ng g{sup -1}) were found in sediments near the outflow of the Po river. The lowest concentrations (1.5 ng g{sup -1} dry) were associated with the sediments from the Jabuka Pit in the Middle Adriatic. These values are quite similar to total PCBs (<1.0-17) measured in surface sediments sampled off the coast of Croatia in 1977-78. Thus, based on the limited amount of new data available, it appears that there has been little, if any, decrease in PCB loading in Adriatic sediments over the past 15 years. Downcore profiles of PCBs in sediment cores are also discussed from a pollution history standpoint. Likewise, total mercury in surface sediments was also highest at stations off the Po (403-499 ng g{sup -1} dry) and lowest (67-224 ng g{sup -1}) in the Jabuka Pit. In one core located just south of the Po outflow, total Hg concentrations at all depths were relatively high decreasing gradually from approximately 400 ng g{sup -1} in the top 4 cm to roughly 200 ng g{sup -1} at a depth of 32 cm. Using a {sup 210}Pb-derived sedimentation rate of 0.26 em Y{sup -1} for this station, it appears that anthropogenic inputs of mercury may have been responsible for the gradual increase in total mercury noted over the last 125 years.

  6. Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

    PubMed

    Chaillou, Stéphane; Chaulot-Talmon, Aurélie; Caekebeke, Hélène; Cardinal, Mireille; Christieans, Souad; Denis, Catherine; Desmonts, Marie Hélène; Dousset, Xavier; Feurer, Carole; Hamon, Erwann; Joffraud, Jean-Jacques; La Carbona, Stéphanie; Leroi, Françoise; Leroy, Sabine; Lorre, Sylvie; Macé, Sabrina; Pilet, Marie-France; Prévost, Hervé; Rivollier, Marina; Roux, Dephine; Talon, Régine; Zagorec, Monique; Champomier-Vergès, Marie-Christine

    2015-05-01

    The microbial spoilage of meat and seafood products with short shelf lives is responsible for a significant amount of food waste. Food spoilage is a very heterogeneous process, involving the growth of various, poorly characterized bacterial communities. In this study, we conducted 16S ribosomal RNA gene pyrosequencing on 160 samples of fresh and spoiled foods to comparatively explore the bacterial communities associated with four meat products and four seafood products that are among the most consumed food items in Europe. We show that fresh products are contaminated in part by a microbiota similar to that found on the skin and in the gut of animals. However, this animal-derived microbiota was less prevalent and less abundant than a core microbiota, psychrotrophic in nature, mainly originated from the environment (water reservoirs). We clearly show that this core community found on meat and seafood products is the main reservoir of spoilage bacteria. We also show that storage conditions exert strong selective pressure on the initial microbiota: alpha diversity in fresh samples was 189±58 operational taxonomic units (OTUs) but dropped to 27±12 OTUs in spoiled samples. The OTU assemblage associated with spoilage was shaped by low storage temperatures, packaging and the nutritional value of the food matrix itself. These factors presumably act in tandem without any hierarchical pattern. Most notably, we were also able to identify putative new clades of dominant, previously undescribed bacteria occurring on spoiled seafood, a finding that emphasizes the importance of using culture-independent methods when studying food microbiota. PMID:25333463

  7. Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

    PubMed Central

    Chaillou, Stéphane; Chaulot-Talmon, Aurélie; Caekebeke, Hélène; Cardinal, Mireille; Christieans, Souad; Denis, Catherine; Hélène Desmonts, Marie; Dousset, Xavier; Feurer, Carole; Hamon, Erwann; Joffraud, Jean-Jacques; La Carbona, Stéphanie; Leroi, Françoise; Leroy, Sabine; Lorre, Sylvie; Macé, Sabrina; Pilet, Marie-France; Prévost, Hervé; Rivollier, Marina; Roux, Dephine; Talon, Régine; Zagorec, Monique; Champomier-Vergès, Marie-Christine

    2015-01-01

    The microbial spoilage of meat and seafood products with short shelf lives is responsible for a significant amount of food waste. Food spoilage is a very heterogeneous process, involving the growth of various, poorly characterized bacterial communities. In this study, we conducted 16S ribosomal RNA gene pyrosequencing on 160 samples of fresh and spoiled foods to comparatively explore the bacterial communities associated with four meat products and four seafood products that are among the most consumed food items in Europe. We show that fresh products are contaminated in part by a microbiota similar to that found on the skin and in the gut of animals. However, this animal-derived microbiota was less prevalent and less abundant than a core microbiota, psychrotrophic in nature, mainly originated from the environment (water reservoirs). We clearly show that this core community found on meat and seafood products is the main reservoir of spoilage bacteria. We also show that storage conditions exert strong selective pressure on the initial microbiota: alpha diversity in fresh samples was 189±58 operational taxonomic units (OTUs) but dropped to 27±12 OTUs in spoiled samples. The OTU assemblage associated with spoilage was shaped by low storage temperatures, packaging and the nutritional value of the food matrix itself. These factors presumably act in tandem without any hierarchical pattern. Most notably, we were also able to identify putative new clades of dominant, previously undescribed bacteria occurring on spoiled seafood, a finding that emphasizes the importance of using culture-independent methods when studying food microbiota. PMID:25333463

  8. Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

    PubMed

    Chaillou, Stéphane; Chaulot-Talmon, Aurélie; Caekebeke, Hélène; Cardinal, Mireille; Christieans, Souad; Denis, Catherine; Desmonts, Marie Hélène; Dousset, Xavier; Feurer, Carole; Hamon, Erwann; Joffraud, Jean-Jacques; La Carbona, Stéphanie; Leroi, Françoise; Leroy, Sabine; Lorre, Sylvie; Macé, Sabrina; Pilet, Marie-France; Prévost, Hervé; Rivollier, Marina; Roux, Dephine; Talon, Régine; Zagorec, Monique; Champomier-Vergès, Marie-Christine

    2015-05-01

    The microbial spoilage of meat and seafood products with short shelf lives is responsible for a significant amount of food waste. Food spoilage is a very heterogeneous process, involving the growth of various, poorly characterized bacterial communities. In this study, we conducted 16S ribosomal RNA gene pyrosequencing on 160 samples of fresh and spoiled foods to comparatively explore the bacterial communities associated with four meat products and four seafood products that are among the most consumed food items in Europe. We show that fresh products are contaminated in part by a microbiota similar to that found on the skin and in the gut of animals. However, this animal-derived microbiota was less prevalent and less abundant than a core microbiota, psychrotrophic in nature, mainly originated from the environment (water reservoirs). We clearly show that this core community found on meat and seafood products is the main reservoir of spoilage bacteria. We also show that storage conditions exert strong selective pressure on the initial microbiota: alpha diversity in fresh samples was 189±58 operational taxonomic units (OTUs) but dropped to 27±12 OTUs in spoiled samples. The OTU assemblage associated with spoilage was shaped by low storage temperatures, packaging and the nutritional value of the food matrix itself. These factors presumably act in tandem without any hierarchical pattern. Most notably, we were also able to identify putative new clades of dominant, previously undescribed bacteria occurring on spoiled seafood, a finding that emphasizes the importance of using culture-independent methods when studying food microbiota.

  9. Development of a geotechnical and pile driving database, Adriatic Sea

    SciTech Connect

    Carpaneto, R.; Paoletti, L.; Guaita, P.; Pratico, A.

    1996-12-31

    The paper presents a geotechnical and pile driving data base relevant to offshore installations in the Adriatic Sea. The paper discusses sources of information, structure, content, and engineering applications of the data base. Data available from Agip`s platform installations in the Adriatic was reviewed, and 20 representative platforms were chosen. Two relational data bases were created, for geotechnical and installation data respectively. The data bases provide a comprehensive and organized source of information about past experience in the area. Such experience is now quickly available for geotechnical engineering activities. As a main application of the data bases, information was processed to make data sets for training Artificial Neural Networks (ANN) to predict pile driveability. It is envisioned that the data bases will also be used in ongoing installation program design.

  10. Parasite communities of Adriatic cage-reared fish.

    PubMed

    Mladineo, Ivona

    2005-04-01

    From June 2001 to March 2002, 7 semi-offshore facilities in the Adriatic Sea rearing sea bass Dicentrarchus labrax, sea bream Sparus aurata, sharpsnout bream Diplodus puntazzo and red sea bream Pagellus bogaraveo aged 1+, were monitored for the presence of protozoan and metazoan parasites. Obtained data sets of abundance and prevalence were used to evaluate the structure and dynamic of infra- and component parasite communities. In all hosts, except the red sea bream, dominant parasites were monogenean specialists, showing clear seasonality. Average infracommunity richness was very low, ranging from 1 to 3 parasites per fish, while at component community level, values ranged from 3 to 8, depending on host species. Based on low diversity indices and a moderate to high similarity coefficient between different facilities, it can be concluded that the parasitofauna of Adriatic cage-reared fish is a stable and impoverished stochastic assemblage, with monogeneans as the predominant parasitic group. PMID:15900691

  11. Coflexip installs flexible water line in Adriatic Sea

    SciTech Connect

    Not Available

    1990-07-01

    This paper reports on the design, manufacture, transport and installation of a submarine pipe line network. The network would transport potable water from Yugoslavia's Dubroynil and Peljesac peninsula to the islands of Elafiti and Mljet, popular resort areas in the Adriatic Sea. The pipe line network consists of five separate 8-in. ID flexible lines, each 10 mi long. The pipe is made of thermoplastic tubing, a steel carcass and double crossword armor. The tubing is suitable for potable water service.

  12. Polybrominated diphenyl ethers in seafood products of south China.

    PubMed

    Guo, Jian-Yang; Wu, Feng-Chang; Mai, Bi-Xian; Luo, Xiao-Jun; Zeng, Eddy Y

    2007-10-31

    South China is probably one of the heaviest polybrominated diphenyl ether (PBDE) polluted regions in the world, thanks to the presence of huge and rapidly growing electronics manufacturing industries, as well as several of the world's largest e-waste recycling sites in the region. In the present work, a wide variety of nonfish seafood products collected from South China was analyzed for PBDE residues. The concentrations of PBDEs in seafood products were highly species-specific, and the magnitude of PBDE pollution was moderate in South China compared to the global levels. Congener patterns of PBDEs in seafood samples suggested that seafood products are prone to accumulating low-brominated congeners, and possible metabolic debromination of BDE-99 to BDE-47 could occur in certain organisms, such as crabs and mantis shrimp. Generally, the congener profile was dominated by BDE-209, and to a lesser extent by BDE-47 and BDE-99, which was consistent with the fact that Deca-BDE is mass-produced in China and with previous sediment results from the same area. The occurrence of BDE-209 in aquatic species from South China suggests that BDE-209 appears to be more bioavailable than previously thought, and the environmental fate and safety of BDE-209 require further investigation and call for a thorough reassessment. PMID:17927196

  13. Atmospheric and oceanologic conditions favouring large bioproduction of northern Adriatic

    NASA Astrophysics Data System (ADS)

    Kraus, Romina; Lučić, Davor; Njire, Jakica; Djakovac, Tamara; Precali, Robert; Supić, Nastjenjka

    2016-04-01

    An interdisciplinary study based on long term data collected in the northern Adriatic relieved winter period to be crucial for the total annual zooplankton production in the region. Namely, yearly averages of some investigated zooplankton species in the 2000-2007 interval were highly related to their February and/or March abundances. The large winter zooplankton abundances appeared in winters of the "A type", in which freshened waters from the Po River spread over the region. Also, the production of phytoplankton was in winters of the "A type" higher than in winters of the "B type", in which these waters are restricted to the coastal areas and do not impact the open sea. That was presumably due to increase in nutrients. In fact, the total inorganic nitrogen and ortophosphate concentration in eastern part reached maximal February values in the 1990-2007 interval in winters of the "A type". Spreading of the Po River water across the northern Adriatic and appearance of the two winter types depends on the existing geostrophic circulation patterns and atmospheric and hydrologic conditions in the preceding months, thus enabling forecast. Obtained results are basis for the future theoretical ecological model which can explain long term changes in bioproduction in the region and be used in planning future environment actions aimed to sustained development, especially as winter phytoplankton and zooplankton production seems to reflect on annual catch of small pelagic fish important for Adriatic fishery, anchovy (Engraulis encrasicolus).

  14. Prevalence of pandemic thermostable direct hemolysin-producing Vibrio parahaemolyticus O3:K6 in seafood and the coastal environment in Japan.

    PubMed

    Hara-Kudo, Yukiko; Sugiyama, Kanji; Nishibuchi, Mitsuaki; Chowdhury, Ashrafuzzaman; Yatsuyanagi, Jun; Ohtomo, Yoshimitsu; Saito, Akinobu; Nagano, Hidetoshi; Nishina, Tokuhiro; Nakagawa, Hiroshi; Konuma, Hirotaka; Miyahara, Michiko; Kumagai, Susumu

    2003-07-01

    Although thermostable direct hemolysin (TDH)-producing Vibrio parahaemolyticus has caused many infections in Asian countries, the United States, and other countries, it has been difficult to detect the same pathogen in seafoods and other environmental samples. In this study, we detected and enumerated tdh gene-positive V. parahaemolyticus in Japanese seafoods with a tdh-specific PCR method, a chromogenic agar medium, and a most-probable-number method. The tdh gene was detected in 33 of 329 seafood samples (10.0%). The number of tdh-positive V. parahaemolyticus ranged from <3 to 93/10 g. The incidence of tdh-positive V. parahaemolyticus tended to be high in samples contaminated with relatively high levels of total V. parahaemolyticus. TDH-producing strains of V. parahaemolyticus were isolated from 11 of 33 tdh-positive samples (short-necked clam, hen clam, and rock oyster). TDH-producing strains of V. parahaemolyticus were also isolated from the sediments of rivers near the coast in Japan. Representative strains of the seafood and sediment isolates were examined for the O:K serovar and by the PCR method specific to the pandemic clone and arbitrarily primed PCR and pulsed-field gel electrophoresis techniques. The results indicated that most O3:K6 tdh-positive strains belonged to the pandemic O3:K6 clone and suggested that serovariation took place in the Japanese environment.

  15. Impact of winter oceanographic conditions on zooplankton abundance in northern Adriatic with implications on Adriatic anchovy stock prognosis

    NASA Astrophysics Data System (ADS)

    Kraus, Romina; Supić, Nastjenjka; Lučić, Davor; Njire, Jakica

    2015-12-01

    Anchovy, Engraulis encrasicolus (L.), is commercially one of the most important Adriatic small pelagic fish. Despite the prevailing oligotrophication trend in the northern Adriatic (NA), the anchovy catch increased after 2000, coinciding with an increased number of the winter type A occurrences, when Po River waters are favoured to spread across the NA. Namely, winter type A is characterised by conditions resulting with Po River waters spreading across the NA along with salinity decrease. On the contrary, in winters of type B, salinity is high. We hypothesized in previous paper, based on correlation between circulation patterns and phytoplankton with anchovy catch, that excess feeding of anchovy in this winter pre-spawning period (February) can lead to increased amounts of the anchovy eggs two months later and subsequently to the total fish catch of the same year. In this paper, we investigate in more details and based on longer time series the relation between anchovy catch and winter circulation patterns of the NA. Additionally, we studied the association between anchovy catch and zooplankton, as anchovy is predominantly zooplanktivorous. We found that zooplankton abundances in winters of A type enhance and that ciliates play an important role in the NA anchovy food web and enrichment of the region with anchovy. Finally, the results of our investigation might in time represent the basics for a sustainable anchovy management in the Adriatic Sea as they enable the development of prediction models of the anchovy stock.

  16. Long-term changes in the middle Adriatic oceanographic properties

    NASA Astrophysics Data System (ADS)

    Vilibic, I.; Matijevic, S.; Sepic, J.

    2012-04-01

    We investigated long-term series (1960-2010) of physical and chemical parameters (temperature, salinity, nutrients and dissolved oxygen concentrations) along the Palagruža Sill transect (middle Adriatic Sea), a good dataset which is suitable for assessing fluctuations, shifts and climate conditions, at the open Adriatic Sea area. Data were quality-checked for long-term consistency, by using min-max conditions for each parameter, and by imposing a threshold to the spikes and rapid changes along the vertical for each parameter. A significant seasonality in all parameters has been removed from the series by a year-day least squares fitting of a combination of 12- and 6-month sinusoidal functions applied to each series, and the differences between overall averages of parameters (the data collected between 1960 and 2010) and averages of the data collected between 1991 and 1998 (the Eastern Mediterranean Transient period) have been computed. A substantial increase of deep nutrients concentrations (below the euphotic zone) along the transect has been observed between 1991 and 1998, especially of orthophosphates. This was accompanied with lower-than-usual temperature, salinity and DO concentrations. As no possible source for increased nutrient concentration is available in the eastern Mediterranean, we assumed that the Western Mediterranean intermediate waters, rich in orthophosphates and inorganic nitrogen compared to the Eastern Mediterranean waters, were dragged to the Adriatic through anticyclonic circulation in the northern Ionian Sea, as a part of the Bimodal Adriatic-Ionian Oscillation (BiOS). No similar nutrient levels have been documented during any other period between 1960 and 2010 in the middle Adriatic, supporting the uniqueness of the 1991-1998 time interval in terms of nutrient dynamics. This period coincided with the EMT period, which generated massive sinking of dense waters to the deep Ionian Sea, forcing anticyclonic circulation of the basin. Therefore

  17. Enzymes from Seafood Processing Waste and Their Applications in Seafood Processing.

    PubMed

    Venugopal, V

    2016-01-01

    Commercial fishery processing results in discards up to 50% of the raw material, consisting of scales, shells, frames, backbones, viscera, head, liver, skin, belly flaps, dark muscle, roe, etc. Besides, fishing operations targeted at popular fish and shellfish species also result in landing of sizeable quantity of by-catch, which are not of commercial value because of their poor consumer appeal. Sensitivity to rapid putrefaction of fishery waste has serious adverse impact on the environment, which needs remedial measures. Secondary processing of the wastes has potential to generate a number of valuable by-products such as proteins, enzymes, carotenoids, fat, and minerals, besides addressing environmental hazards. Fishery wastes constitute good sources of enzymes such as proteases, lipases, chitinase, alkaline phosphatase, transglutaminase, hyaluronidase, acetyl glycosaminidase, among others. These enzymes can have diverse applications in the seafood industry, which encompass isolation and modification of proteins and marine oils, production of bioactive peptides, acceleration of traditional fermentation, peeling and deveining of shellfish, scaling of finfish, removal of membranes from fish roe, extraction of flavors, shelf life extension, texture modification, removal of off-odors, and for quality control either directly or as components of biosensors. Enzymes from fish and shellfish from cold habitats are particularly useful since they can function comparatively at lower temperatures thereby saving energy and protecting the food products. Potentials of these applications are briefly discussed. PMID:27452165

  18. Detection of cholera toxin in seafood using a ganglioside-liposome immunoassay.

    PubMed

    Ahn, Soohyoun; Durst, Richard A

    2008-05-01

    Microbiological contamination of foods continues to be a major concern in public health. Biological toxins are one class of important contaminants that can cause various human diseases. Outbreaks related to contamination by biological toxins or toxin-producing microorganisms have made it extremely important to develop rapid (approximately 20 min), sensitive and cost-effective analytical methods. This paper describes the development of a sensitive bioassay for the detection of cholera toxin (CT) in selected seafood samples, using ganglioside-incorporated liposomes. In this study, the assays were run with food samples spiked with various concentrations of CT. The limit of detection (LOD) increased by a factor of about 10-20 in most food samples, compared with the LOD in the buffer system previously reported. However, the LOD of toxins in food samples (8 × 10-3 × 10(3) fg/mL for CT) was still comparable to, or lower than, that previously reported for other assays. The results from this study demonstrate that the bioassays using ganglioside-liposomes can detect the toxin directly in the field screening of food samples rapidly, simply and reliably, without the need for complex instrumentation. PMID:17899040

  19. Evaluation of Potential Risk of Botulism from Seafood Cocktails

    PubMed Central

    Lerke, Peter

    1973-01-01

    Clostridium botulinum E could not be detected in 35 samples of commercial seafood cocktails, ranging in pH from 4.10 to 4.85. At 30 C, toxinogenesis in homogenates acidified with a citric-acetic acid mixture was prevented at pH 4.86 or lower for crabmeat and at 5.03 or lower for shrimp. Measurements of the rate of acid penetration into the centers of large pieces of flesh indicated that the already small risk of botulism from seafood cocktails could be completely eliminated by using a cocktail sauce at a maximum pH of 3.70 and by cooling the final product to at least 10 C for 24 h. PMID:4577180

  20. Monitoring of polycyclic aromatic hydrocarbons in seafoods from Lake Timsah.

    PubMed

    Mostafa, Gamal A

    2002-03-01

    Concentrations of polycyclic aromatic hydrpcarvons (PAHs) in some seafoods caught from Lake Timsah were determined. The tested samples were tilapia fish (Oreochromis aureus), crabs (Portuns pelagicus), bivalves (Venerupis decussata), clams (Strombus tricornis) and gastropods (Munes Sp.). Where these seafoods are locally and favorite consumed foods in the area around the lake (Ismailia governorate). Results showed that crabs contained significantly higher concentrations of both total and carcinogenic PAHs ranging from 1318.6 to 3767.4 and 1230.3 to 3442.2 microg kg(-1), respectively. Meanwhile, clams contained significantly lower levels with mean value of 28.4 microg kg(-1) for total and 24.4 microg kg(-1) for carcinogenic PAHs. The most frequently detected PAHs in the tested samples were indeno(1,2,3-cd)pyrene followed by benzo(a)pyrene, dibenzo(a,h)anthracene, and benzo(b)fluoranthene which are characterized as carcinogenic compounds. PMID:11970818

  1. Coastal Rapid Environmental Assessment in the Northern Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Simoncelli, Simona; Pinardi, Nadia; Oddo, Paolo; Mariano, Arthur J.; Montanari, Giuseppe; Rinaldi, Attilio; Deserti, Marco

    2011-09-01

    A new Coastal Rapid Environmental Assessment (CREA) methodology, based on an operational regional forecasting system and coastal monitoring networks of opportunity, has been developed and successfully applied to the Northern Adriatic Sea. The methodology aims at improving the initial condition estimates by combining operational coarse model fields with coastal observations to improve medium to short range predictability which is required by coastal zone and emergency management. The CREA modeling framework system consists of a high resolution, O(800 m), Adriatic SHELF model (ASHELF) nested into the Adriatic Forecasting System (AFS) at 2.2 km resolution. The CREA observational system is composed of coastal networks sampling the water column temperature and salinity between depths of 5 and 40 m. The initialization technique blends the AFS fields with the available observations using a multi-input, multi-scale optimal interpolation technique and a spin-up period for the high resolution ASHELF model to dynamically adjust initial conditions from the coarser resolution AFS model. The high resolution spin up period has been investigated through a dedicated set of experiments and it was found that a week time is enough to have new energetic features in the model initial condition field estimates to be blended with observations. Five CREA study cases have been analyzed for different months of the year, one per month from May to September 2003, chosen on the basis of the availability of the coastal observations for both model initialization and validation. The CREA 7-days forecasts show skill improvements in the coastal area salinity and temperature profiles, deriving from the blending and the spin-up period in the initialization methodology. The main conclusion is that forecasting in coastal areas by nesting necessitates of the observations to correct the coarse resolution model fields providing informations where parent and child model topographies mismatch. Results

  2. Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations

    PubMed Central

    Lammi-Keefe, C. J.

    2016-01-01

    Background. The 2015–2020 Dietary Guidelines for Americans recommend that pregnant women and women of childbearing ages consume 8–12 oz. of seafood per week. Fish are the major dietary source of omega-3 long chain polyunsaturated fatty acids, which have benefits for the mother and fetus. Methods. In this observational study, we investigated dietary habits of pregnant women in Baton Rouge, Louisiana, USA, to determine if they achieve recommended seafood intake. A print survey, which included commonly consumed foods from protein sources (beef, chicken, pork, and fish), was completed by pregnant women at a single-day hospital convention for expecting families in October 2015. Women (n = 221) chose from six predefined responses to answer how frequently they were consuming each food. Results. Chicken was consumed most frequently (75% of women), followed by beef (71%), pork (65%), and fish (22%), respectively. Consumption frequency for the most consumed fish (catfish, once per month) was similar to or lower than that of the least consumed beef, chicken, and pork foods. Consumption frequency for the most consumed chicken and beef foods was at least once per week. Conclusion. Our data indicate that pregnant women in Louisiana often consume protein sources other than fish and likely fail to meet dietary seafood recommendations. PMID:27504202

  3. Performance of constructed wetland treating wastewater from seafood industry.

    PubMed

    Yirong, C; Puetpaiboon, U

    2004-01-01

    Wastewater from seafood industry contains high concentrations of organic matter, nitrogen compounds, and solid matter. Constructed wetland can be used as tertiary treatment and for nutrient recycling. This research studied the performance of nitrogen and suspended solids removal efficiency of a constructed wetland treating wastewater from a seafood-processing factory located at Songkhla, southern Thailand. The existing constructed wetland has dimensions of 85 m, 352 m and 1.5 m in width, length and depth respectively, with an area of about 29,920 m2. The water depth of 0.30 m is maintained in operation with plantation of cattails (Typha augustifolia). Flow rate of influent ranged between 500-4,660 m3/d. Average hydraulic retention time in the constructed wetland was about 4.8 days. Influent and effluent from the constructed wetland were collected once a week and analyzed for pH, temperature, dissolved oxygen (DO), biochemical oxygen demand (BOD5), Suspended solid (SS), total Kjeldahl nitrogen (TKN), ammonia nitrogen (NH3-N), organic nitrogen (Org-N), nitrate (NO3-N), and nitrite (NO2-N). The average removal efficiencies of BOD5, SS, TKN, NH3-N, and Org-N were 84%, 94%, 49%, 52% and 82%, respectively. It was found that the constructed wetland acting as a tertiary treatment process provided additional removal of BOD5, SS and TKN from wastewater from the seafood industry.

  4. Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations.

    PubMed

    Drewery, M L; Gaitán, A V; Thaxton, C; Xu, W; Lammi-Keefe, C J

    2016-01-01

    Background. The 2015-2020 Dietary Guidelines for Americans recommend that pregnant women and women of childbearing ages consume 8-12 oz. of seafood per week. Fish are the major dietary source of omega-3 long chain polyunsaturated fatty acids, which have benefits for the mother and fetus. Methods. In this observational study, we investigated dietary habits of pregnant women in Baton Rouge, Louisiana, USA, to determine if they achieve recommended seafood intake. A print survey, which included commonly consumed foods from protein sources (beef, chicken, pork, and fish), was completed by pregnant women at a single-day hospital convention for expecting families in October 2015. Women (n = 221) chose from six predefined responses to answer how frequently they were consuming each food. Results. Chicken was consumed most frequently (75% of women), followed by beef (71%), pork (65%), and fish (22%), respectively. Consumption frequency for the most consumed fish (catfish, once per month) was similar to or lower than that of the least consumed beef, chicken, and pork foods. Consumption frequency for the most consumed chicken and beef foods was at least once per week. Conclusion. Our data indicate that pregnant women in Louisiana often consume protein sources other than fish and likely fail to meet dietary seafood recommendations. PMID:27504202

  5. Heavy Metals in Seafood and Farm Produce from Uyo, Nigeria

    PubMed Central

    Orisakwe, Orish E.; Mbagwu, Herbert O. C.; Ajaezi, Godwin C.; Edet, Ukeme W.; Uwana, Patrick U.

    2015-01-01

    Objectives: This study aimed to obtain representative data on the levels of heavy metals in seafood and farm produce consumed by the general population in Uyo, Akwa Ibom State, Nigeria, a region known for the exploration and exploitation of crude oil. Methods: In May 2012, 25 food items, including common types of seafood, cereals, root crops and vegetables, were purchased in Uyo or collected from farmland in the region. Dried samples were ground, digested and centrifuged. Levels of heavy metals (lead, cadmium, nickel, cobalt and chromium) were analysed using an atomic absorption spectrophotometer. Average daily intake and target hazard quotients (THQ) were estimated. Results: Eight food items (millet, maize, periwinkle, crayfish, stock fish, sabina fish, bonga fish and pumpkin leaf) had THQ values over 1.0 for cadmium, indicating a potential health risk in their consumption. All other heavy metals had THQ values below 1.0, indicating insignificant health risks. The total THQ for the heavy metals ranged from 0.389 to 2.986. There were 14 items with total THQ values greater than 1.0, indicating potential health risks in their consumption. Conclusion: The regular consumption of certain types of farm produce and seafood available in Uyo, Akwa Ibom State, Nigeria, is likely adding to the body burden of heavy metals among those living in this region. PMID:26052462

  6. Trends in mercury concentrations in the hair of women of Nome, Alaska - Evidence of seafood consumption or abiotic absorption?

    SciTech Connect

    Lasorsa, B.

    1992-06-01

    Eighty samples of hair from women of child-bearing age from Nome, Alaska, and seven control samples from women living in Sequim, Washington, were analyzed for mercury concentration by segmental analysis in an effort to determine whether seasonal fluctuations in mercury concentration in the hair samples can be correlated to seasonal seafood consumption. Full-length hair strands were analyzed in 1.1-cm segments representing 1 month`s growth using a strong acid digestion and cold vapor atomic fluorescence analysis. It was assumed that the concentration of mercury in each segment is an indicator of the mercury body burden during the month in which the segment emerged from the scalp. Eighteen of the samples show seasonal variability, with five of the controls and one Nome resident showing winter highs while all Nome residents show summer highs. Twenty-six of the samples show an increase in mercury concentration toward the distal end of the strand regardless of month of growth. The trend of increasing mercury concentrations toward the distal end of the hair strand regardless of month of emergence, and the documented presence of elevated levels of elemental mercury in the Nome area suggest that these elevated levels may actually be due to external contamination of the hair strands by adsorption and not due to ingestion of contaminated foodstuffs such as seafood.

  7. Trends in mercury concentrations in the hair of women of Nome, Alaska - Evidence of seafood consumption or abiotic absorption

    SciTech Connect

    Lasorsa, B. )

    1992-06-01

    Eighty samples of hair from women of child-bearing age from Nome, Alaska, and seven control samples from women living in Sequim, Washington, were analyzed for mercury concentration by segmental analysis in an effort to determine whether seasonal fluctuations in mercury concentration in the hair samples can be correlated to seasonal seafood consumption. Full-length hair strands were analyzed in 1.1-cm segments representing 1 month's growth using a strong acid digestion and cold vapor atomic fluorescence analysis. It was assumed that the concentration of mercury in each segment is an indicator of the mercury body burden during the month in which the segment emerged from the scalp. Eighteen of the samples show seasonal variability, with five of the controls and one Nome resident showing winter highs while all Nome residents show summer highs. Twenty-six of the samples show an increase in mercury concentration toward the distal end of the strand regardless of month of growth. The trend of increasing mercury concentrations toward the distal end of the hair strand regardless of month of emergence, and the documented presence of elevated levels of elemental mercury in the Nome area suggest that these elevated levels may actually be due to external contamination of the hair strands by adsorption and not due to ingestion of contaminated foodstuffs such as seafood.

  8. Polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and perfluorinated alkylated substances (PFASs) in traditional seafood items from western Greenland.

    PubMed

    Carlsson, Pernilla; Herzke, Dorte; Kallenborn, Roland

    2014-03-01

    In this study, contamination levels were determined for polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and perfluorinated alkylated substances (PFASs) in traditional Greenland seafood items, such as raw and smoked fish fillet (salmon and halibut), whale and seal meat and narwhal mattak (skin and blubber). The daily intake of PCBs, PBDEs and PFASs through traditional seafood items in Greenland was assessed. Based on the presented levels of contaminants, in combination with earlier food intake studies, suggests that the daily exposure was below the tolerable daily intake threshold for all compounds. BDE-47 was the only PBDE-congener detected in all food items, except in smoked halibut. The levels of BDE-47 varied from < LOD in smoked halibut up to 18 ng/g lw in narwhal mattak and 21 ng/g lw in whale beef. ∑PCB were lowest in smoked halibut (37 ng/g lw) and highest in narwhal mattak with 1,146 ng/g lw. Perfluorooctane sulfonate (PFOS) was the most common of the PFASs. However, ΣPFASs were below detection limits in most fish fillet samples, and varied from 2.9 ng/g ww in whale beef to 13.5 ng/g ww in seal beef. The present study shows that the exclusion from the diet of local food items such as intestines and blubber have a strong positive effect for the reduction of POPs levels in food, without a reducing the health benefits of traditional food intake considerably. PMID:24352552

  9. Polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and perfluorinated alkylated substances (PFASs) in traditional seafood items from western Greenland.

    PubMed

    Carlsson, Pernilla; Herzke, Dorte; Kallenborn, Roland

    2014-03-01

    In this study, contamination levels were determined for polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs) and perfluorinated alkylated substances (PFASs) in traditional Greenland seafood items, such as raw and smoked fish fillet (salmon and halibut), whale and seal meat and narwhal mattak (skin and blubber). The daily intake of PCBs, PBDEs and PFASs through traditional seafood items in Greenland was assessed. Based on the presented levels of contaminants, in combination with earlier food intake studies, suggests that the daily exposure was below the tolerable daily intake threshold for all compounds. BDE-47 was the only PBDE-congener detected in all food items, except in smoked halibut. The levels of BDE-47 varied from < LOD in smoked halibut up to 18 ng/g lw in narwhal mattak and 21 ng/g lw in whale beef. ∑PCB were lowest in smoked halibut (37 ng/g lw) and highest in narwhal mattak with 1,146 ng/g lw. Perfluorooctane sulfonate (PFOS) was the most common of the PFASs. However, ΣPFASs were below detection limits in most fish fillet samples, and varied from 2.9 ng/g ww in whale beef to 13.5 ng/g ww in seal beef. The present study shows that the exclusion from the diet of local food items such as intestines and blubber have a strong positive effect for the reduction of POPs levels in food, without a reducing the health benefits of traditional food intake considerably.

  10. The study of lead content distribution in Chinese seafood and its oral bioavailability in mice.

    PubMed

    Tong, Yongpeng; Zhu, Zhipeng; Hao, Xin; He, Long; He, Weibiao; Chen, Jianmin

    2016-01-01

    Using inductively coupled plasma mass spectrometry (ICP-MS), the lead concentrations and isotope ratios of 32 kinds of seafood collected from local markets of China were measured. Among these seafoods, the highest concentrations of lead were found in Patinopecten yessoensis and Mugil cephalus, which were 2.94 ± 0.40 and 2.02 ± 0.26 μg g(-1) of dry weight, respectively. Pb concentration was found to be higher in benthic fish than in other fish. The result indicated that lead concentrations in some seafood exceeded the maximum levels of Pb in foods proposed by European Commission (EC). Nine species of cooked seafood were chosen to feed mice (35-38 g). The result showed that Pb oral bioavailability of cooked seafood in vivo was below 10%. Furthermore, oral bioavailability of the same lead-containing seafood increased greatly in pregnant mice compared with non-pregnant mice.

  11. Levels of organochlorine pesticides and polychlorinated biphenyls (PCBs) in human milk and serum collected from lactating mothers in the northern Adriatic area of Yugoslavia

    SciTech Connect

    Krauthacker, B. )

    1991-06-01

    Organochlorine pesticides and polychlorinated biphenyls (PCB) are persistent contaminants of the environment. Owing to their lipophilic properties they are primarily stored in fat-rich tissues and fluids of humans and animals. The results of a monitoring study on levels of the DDT-complex, HCH-group of isomers, hexachlorobenzene (HCB) and PCB in human milk and serum are presented in this paper. Samples were collected in the northern Adriatic area for which no data have so far been available. Sample donors were chosen from rural and small urban locations where mediterranean eating habits are still maintained. The previous studies were conducted in an industrialized continental town of Croatia.

  12. [Quantitative detection of Vibrio vulnificus in seafood].

    PubMed

    Hara-Kud, Yukiko; Miwa, Norinaga; Yamasaki, Syougo; Yatsuyanagi, Jun; Iwade, Yoshito; Takahash, Hajime; Miyasaka, Jiro

    2005-12-01

    To quantify the number of Vibrio vulnificus in shellfish, we compared the most probable number (MPN) combined with a culture (MPN-culture) or polymerase-chain reaction (PCR) assay (MPN-PCR) to a quantitative PCR assay. Enrichment in alkaline peptone water by MPN was conducted at 25 and 35 degrees C. Enrichment at 35 degrees C was superior or similar to enrichment at 25 degrees C in over 65% of samples by MPNculture and in more than 75% of samples by MPN-PCR assay. V. vulnificus was more easily isolated on chromogenic agar medium during culture, MPN-PCR assay was superior or similar to MPNculture in over 90% of samples by enrichment at 25 degrees C and to over 88% of samples by enrichment at 35 degrees C. The number of V. vulnificus by quantitative PCR assay was similar to that of MPN-PCR assay in 6 of 8 samples but not from MPNculture. V. vulnificus contamination was frequently detected in samples from Kyushu Island.

  13. Perfluorinated compounds in seafood from coastal areas in China.

    PubMed

    Wu, Yongning; Wang, Yuxin; Li, Jingguang; Zhao, Yunfeng; Guo, Feifei; Liu, Jiaying; Cai, Zongwei

    2012-07-01

    Diet is an important source of perfluorinated compound (PFC) exposure and seafood is an important diet component for coastal populations. Therefore, it is necessary to monitor the concentrations of PFCs in seafood. In this study, we measured thirteen PFCs in 47 fatty fish and 45 shellfish samples collected from six coastal provinces in China (Liaoning, Shandong, Jiangsu, Zhejiang, Fujian, and Guangdong), using an ultra-performance liquid chromatography and tandem mass spectrometry (UPLC-MS/MS). Perfluorooctanesulfonate (PFOS) was the dominant PFC in fatty fish which accounted for 38% of total PFCs, whereas perfluoroctanoic acid (PFOA) was the predominant PFC in shellfish. Concentrations of PFOS were ranged from less than 1.4 to 1627 pg/g wet weight in fatty fish, with the highest concentration in red drum from Jiangsu. Concentrations of PFOA in shellfish ranged from less than 5.4 to 7543 pg/g wet weight, with the maximum concentration found in briny clam also from Jiangsu. Compared with other studies, the PFC levels in seafood collected from our studied areas are relatively low. The estimated dietary intakes (EDI, pg/kg body weight /day) of PFOA, PFOS and total PFCs for the reference man (63 kg body weight) were calculated by multiplying the mean concentrations (pg/g wet weight) of PFOA, PFOS and total PFCs in six coastal provinces with the daily consumption data (g/day) from the fourth Chinese total diet study carried out in 2007. The highest EDI of PFOS and PFOA were found to be 694 pg/kg body weight/day and 914 pg/kg body weight/day in Guangdong and Jiangsu, respectively. However, the highest EDI of total PFCs was found in Fujian at 2513 pg/kg body weight/day. The EDI from seafood is much lower than the tolerable daily intake (TDI) recommended by the European Food Safety Authority in 2008 indicating low health risk of PFC exposure via eating seafood among the coastal populations in China. PMID:21550116

  14. Marine Conservation and Accession: The Future for the Croatian Adriatic

    NASA Astrophysics Data System (ADS)

    Mackelworth, Peter; Holcer, Draško; Jovanović, Jelena; Fortuna, Caterina

    2011-04-01

    The European Union (EU) is the world's largest trading bloc and the most influential supra-national organisation in the region. The EU has been the goal for many eastern European States, for Croatia accession remains a priority and underpins many of its national policies. However, entry into the EU requires certain commitments and concessions. In October 2003 the Croatian parliament declared an ecological and fisheries protection zone in the Adriatic. Under pressure the zone was suspended, finally entering into force in March 2008 exempting EU States. There are other marine conflicts between Croatia and the EU, particularly the contested maritime border with Slovenia, and the development of the Croatian fishing fleet in opposition to the Common Fisheries Policy. Conversely, attempts to harmonise Croatian Nature Protection with the EU Habitats Directive, facilitated by pre-accession funding, has galvanised conservation policy. Since 2005 two marine protected areas have been declared, significantly increasing the marine ecosystem under protection. Finally, the development of the Marine Strategy Framework Directive is the latest EU attempt to integrate environmental policy in the maritime realm. This will have an effect not only on member States but neighbouring countries. For marine nature protection to be effective in the region the Adriatic Sea needs to be viewed as a mutually important shared and limited resource not a bargaining chip. Negotiations of the EU and Croatia have been watched closely by the other Balkan States and precedents set in this case have the potential to affect EU expansion to the East.

  15. Preliminary results of mercury levels in raw and cooked seafood and their public health impact.

    PubMed

    Costa, Fernanda do N; Korn, Maria Graças A; Brito, Geysa B; Ferlin, Stacy; Fostier, Anne H

    2016-02-01

    Mercury is toxic for human health and one of the main routes of exposure is through consumption of contaminated fish and shellfish. The objective of this work was to assess the possible mercury contamination of bivalves (Anomalocardia brasiliana, Lucina pectinata, Callinectes sapidus), crustacean (C. sapidus) and fish (Bagre marinus and Diapterus rhombeus) collected on Salinas da Margarida, BA (Brazil), a region which carciniculture, fishing and shellfish extraction are the most important economic activities. The effect of cooking on Hg concentration in the samples was also studied. The results showed that Hg concentration was generally higher in the cooked samples than in raw samples. This increase can be related to the effect of Hg pre-concentration, formation of complexes involving mercury species and sulfhydryl groups present in tissues and/or loss of water and fat. The highest concentrations were found in B. marinus samples ranging 837.0-1585.3 μg kg(-1), which exceeded those recommended by Brazilian Health Surveillance Agency (ANVISA). In addition, Hg values found in the other samples also suggest the monitoring of the Hg concentrations in seafood consumed from the region.

  16. Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity.

    PubMed

    Jahns, Lisa; Raatz, Susan K; Johnson, LuAnn K; Kranz, Sibylle; Silverstein, Jeffrey T; Picklo, Matthew J

    2014-12-22

    Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish) to promote health; however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for inadequate intake. The purposes of this study were to describe the prevalence of seafood consumption and, among consumers, the amounts of seafood eaten by sex, age group, income and education level, and race-ethnicity. Data from 15,407 adults aged 19+ participating in the 2005-2010 National Health and Nutrition Examination Surveys were analyzed using methods to account for sporadic intake of seafood. Over 80% of Americans reported consuming any seafood over the past 30 days, 74% reported consuming fish, and 54% reported eating shellfish. The percentages varied by socio-demographic group. Younger age and lower income and education levels were associated with lower odds of being a seafood consumer (p < 0.0001). Among those who reported eating seafood, the average amount eaten of any seafood was 158.2 ± 5.6 g/week. Among seafood consumers, women and individuals of lower age and education levels consumed less seafood. Approximately 80%-90% of seafood consumers did not meet seafood recommendations when needs were estimated by energy requirements. A great deal of work remains to move Americans toward seafood consumption at current recommended levels.

  17. Intake of Seafood in the US Varies by Age, Income, and Education Level but Not by Race-Ethnicity

    PubMed Central

    Jahns, Lisa; Raatz, Susan K.; Johnson, LuAnn K.; Kranz, Sibylle; Silverstein, Jeffrey T.; Picklo, Matthew J.

    2014-01-01

    Current US federal dietary guidance recommends regular consumption of seafood (fish + shellfish) to promote health; however, little is known about how well Americans meet the guideline, particularly population subgroups that may be at risk for inadequate intake. The purposes of this study were to describe the prevalence of seafood consumption and, among consumers, the amounts of seafood eaten by sex, age group, income and education level, and race-ethnicity. Data from 15,407 adults aged 19+ participating in the 2005–2010 National Health and Nutrition Examination Surveys were analyzed using methods to account for sporadic intake of seafood. Over 80% of Americans reported consuming any seafood over the past 30 days, 74% reported consuming fish, and 54% reported eating shellfish. The percentages varied by socio-demographic group. Younger age and lower income and education levels were associated with lower odds of being a seafood consumer (p < 0.0001). Among those who reported eating seafood, the average amount eaten of any seafood was 158.2 ± 5.6 g/week. Among seafood consumers, women and individuals of lower age and education levels consumed less seafood. Approximately 80%–90% of seafood consumers did not meet seafood recommendations when needs were estimated by energy requirements. A great deal of work remains to move Americans toward seafood consumption at current recommended levels. PMID:25533013

  18. Occurrences of igneous rocks in the Adriatic Sea: a possible indicator of the Paleozoic supercontinent disintegration

    NASA Astrophysics Data System (ADS)

    Kudrna Prašek, Marko; Petrinec, Zorica; Balen, Dražen

    2014-05-01

    Islands of the Adriatic Sea are part of the Mesozoic Adriatic Dinaridic Carbonate Platform (ADCP) and so are mostly comprised of limestones. Occurrences of igneous rocks inside ADCP are in general extremely rare, with the exception of two small islands, Jabuka and Brusnik, which are completely igneous in origin. Small outcrops of igneous rocks can also be found on the island of Vis. Samples used in this research where gathered on a diving expedition of the islands Jabuka and Brusnik and a previously unknown and unexplored underwater (14-25 m b.s.l.) locality - Brusnik Shoal. Samples are mostly hypidiomorphic holocrystalline medium-grained rocks with a massive, locally ophitic texture. Mineral composition is dominated by clinopyroxene and weakly zoned polysynthetic twins of plagioclase. Subordinate are secondary aggregates of amphibole (uralite), chlorite, sericite, biotite, apatite and fine-grained opâque minerals while microfissures are filled with non-oriented needles of prehnite and calcite. Petrographically, all samples are determined as gabbro to gabbro-diorite. Major and trace element signature, characterized by low content of MgO (2.43-5.01 wt. %), low magnesium number (34-53), low content of Ni and Cr (6-12 and 6-61 ppm, respectively) is typical for calc-alkaline to tholeiitic gabbros and shows that the parental magma was not primitive by nature. Trace element patterns, high LILE/HSFE and chondrite-normalized LREE/HREE ratios (LaN/YbN: 3.27 - 5.26), Eu anomaly (Eu/Eu*: 0.75 - 0.93), low Nb (2.2 - 3.8 ppm) and high Pb (2 - 18 ppm), together with elevated P, Zr, Ti, U, Th, K concentrations studied in this research point to an active marginal setting with significant contribution from the recycled continental crust. Observed geochemical characteristics point to a single igneous event that led to the formation of all studied samples. At the same time, different degrees of crustal contamination, fractionation of pyroxene and plagioclase and/or development of

  19. Cancer and Noncancer Mortality Among American Seafood Workers

    PubMed Central

    Johnson, Eric S.; Faramawi, Mohammed F; Sall, Macodu; Choi, Kyung-Mee

    2011-01-01

    Background Few studies have investigated mortality in seafood workers worldwide, and no such study has been conducted in the United States. The objective of this study was to investigate mortality in American seafood workers. Methods The study population was derived from 4 states and consisted of 4116 subjects who worked mainly in seafood processing plants. They were followed up from 1966 to 2003. Standardized mortality ratios (SMRs) and proportional mortality ratios (PMRs) were estimated, using the US general population for comparison. Results About 45% of the cohort was born after 1949. A total of 788 deaths were recorded; 53% of the decedents were female, and 88% were white. The SMRs for stomach cancer and disorders of the thyroid gland in the cohort as a whole were 2.1 (95% confidence interval [CI], 1.1–3.8) and 6.1 (95% CI 1.3–18.0), respectively. The SMRs for breast cancer, and occlusion/stenosis of the pre-cerebral/cerebral arteries in the cohort as a whole were 0.5 (95% CI, 0.3–0.9) and 0.5 (95% CI, 0.2–0.8), respectively. The SMR for ischemic heart disease in white females was 0.8 (95% CI, 0.6–0.9). Conclusions This cohort had excess deaths from stomach cancer and disorders of the thyroid gland, and deficit of deaths from breast cancer, stroke and ischemic heart disease. The significance of these findings is unknown, especially as less than 20% of the cohort were deceased. Nevertheless, the cohort is unique and important, and further follow-up may shed more light on mortality patterns in this occupational group. PMID:21467730

  20. JV Task - 116 Selenium's Role in the Seafood Safety Issue

    SciTech Connect

    Nicholas Ralston; Laura Raymond

    2009-03-30

    Continuing studies under these three funded projects - (JV Task 77 The Health Implications of the Mercury-Selenium Interaction, JV Task 96 Investigating the Importance of the Mercury-Selenium Interaction, and JV Task 116 Selenium's Role in the Seafood Safety Issue) - were performed to determine the effects of different levels of dietary mercury and selenium on the growth and development of test animals, and related tissue analyses, to understand the protective benefits of dietary selenium in reference to low-level exposure to mercury. Maternal exposure to methylmercury from seafood has been found to cause neurodevelopmental harm in children. However, significant nutritional benefits will be lost if fish consumption is needlessly avoided. The results of these studies support the hypothesis that intracellular Se itself is the physiologically important biomolecule and that the harm of mercury toxicity arises when Hg abundance becomes great enough to bind a significant portion of intracellular Se in vulnerable tissues such as the brain. Formation of HgSe limits bioavailability of Se for synthesis of Se-dependent enzymes, particularly in brain tissues. When production of these enzymes is impaired, the loss of their numerous essential functions results in the signs and symptoms of Hg toxicity. The finding that one mole of Se protects against many moles of Hg indicates that its beneficial effect is not due to sequestration of mercury as HgSe but rather due to the biological activity of the Se. Therefore, the selenium content of seafoods must be considered along with their methylmercury contents in evaluating the effect of dietary exposure to mercury.

  1. Seafood-Associated Shellfish Allergy: A Comprehensive Review.

    PubMed

    Khora, Samanta S

    2016-08-01

    Shellfish are diverse, serve as main constituents of seafood, and are extensively consumed globally because of their nutritional values. Consequently, increase in reports of IgE-mediated seafood allergy is particularly food associated to shellfish. Seafood-associated shellfish consists of crustaceans (decapods, stomatopods, barnacles, and euphausiids) and molluskans (gastropods, bivalves, and cephalopods) and its products can start from mild local symptoms and lead to severe systemic anaphylactic reactions through ingestion, inhalation, or contact like most other food allergens. Globally, the most commonly causative shellfish are shrimps, crabs, lobsters, clams, oysters, and mussels. The prevalence of shellfish allergy is estimated to be 0.5-2.5% of the general population but higher in coastal Asian countries where shellfish constitute a large proportion of the diet. Diversity in allergens such as tropomyosin, arginine kinase, myosin light chain, and sarcoplasmic binding protein are from crustaceans whereas tropomyosin, paramyosin, troponin, actine, amylase, and hemoyanin are reported from molluskans shellfish. Tropomyosin is the major allergen and is responsible for cross-reactivity between shellfish and other invertebrates, within crustaceans, within molluskans, between crustaceans vs. molluskans as well as between shellfish and fish. Allergenicity diagnosis requires clinical history, in vivo skin prick testing, in vitro quantification of IgE, immunoCAP, and confirmation by oral challenge testing unless the reactions borne by it are life-threatening. This comprehensive review provides the update and new findings in the area of shellfish allergy including demographic, diversity of allergens, allergenicity, their cross-reactivity, and innovative molecular genetics approaches in diagnosing and managing this life-threatening as well as life-long disease. PMID:27404324

  2. Applications of remote sensing for the evaluation of Adriatic Sea environmental conditions

    SciTech Connect

    Vitiello, F.; Borfecchia, F.; De Cecco, L.; Martini, S.

    1997-08-01

    The paper shows the remote sensing activities that ENEA is carrying out for the evaluation of Adriatic Sea environmental conditions and their modifications over the last fifteen years. The activities were requested by the Italian Research Ministry to gain knowledge of the circulation model of the Adriatic Sea and to understand what caused algae blooms in some of the last years. The Adriatic Sea is a high environmental risk sea, because its depth is low and a strong pollutant charge is coming into the sea from the Po river and from many other rivers of the NE coast of Italy. Processing of satellite images has covered the period from 1980 up to now and has allowed the reconstruction of modifications of the environmental conditions of the sea. The paper shows the first results obtained by remote sensing images processing that will be utilized for the database of the Adriatic Sea.

  3. Distribution of phosphorus in the eastern Adriatic Sea sediments (Croatia)

    NASA Astrophysics Data System (ADS)

    Matijević, Slavica; Bogner, Danijela; Kušpilić, Grozdan; Veža, Jere

    2014-05-01

    Phosphorus (P) is very important nutrient for the eastern Adriatic Sea owing to its limiting role in the primary production. Orthophosphate concentrations are low (median HPO42- value: 0.039 µmol dm-3) as a consequence of relatively small number of freshwater inflows and cyclonic circulation of oligotrophic eastern Mediterranean water masses. Due to anthropogenic influence in coastal areas such as bays, estuaries and channel waters, P concentrations increment occurred leading to the formation of trophic gradient from the open sea towards the coast. As marine sediment presents the ultimate sink for particulate organic P from the water column, as well as for inorganic P forms, knowledge about distribution of different sediment P species is of great importance for understanding the burial, diagenesis and environmental geochemical significance of P. This paper presents results of P distribution at the eastern Adriatic sites of different trophic status (open sea, channel, estuary, semi-enclosed bay under the anthropogenic influence and fish farms) during 2002-2012. In the water column dissolved and particulate inorganic and organic P were analyzed. In all sediments total phosphorus (organic and inorganic P) was determined, while at certain sites beside organic P, inorganic P forms were examined using modified SEDEX methods (P in biogenic - P-FD; authigenic - P-AUT and in detrital apatite - P-DET; phosphorus bound to iron oxides and hydroxides - P-Fe). Various geochemical variables in the water column and sediment (HPO42- concentration, sediment redox potential, granulometric composition, carbonate content, iron, organic carbon and total nitrogen content) were also investigated. Results proved total P concentrations range between 3 and 161 µmol g-1, with highest values at sites under the strong anthropogenic impact including fish farms, estuaries and bay areas. Major inorganic P species in the eastern Adriatic was P-Fe form. Fish debris P species P-FD, prevailed in

  4. World Foods. Fish and Seafood - The Present and Future Use in World Foods.

    ERIC Educational Resources Information Center

    Missouri Univ., Columbia. Instructional Materials Lab.

    This teacher's guide contains materials to be used in the study of fish and seafood and their contribution in the present and future to feeding the world's people. The guide's one unit provides an overview of the various uses of fish and seafood in various cuisines, their nutritional qualities, their various classifications and forms, and the…

  5. Variability of PAHs and trace metals in the sediments in relation to environmental characteristics of the bottom layer in the middle Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Grilli, Federica; Frapiccini, Emanuela; Campanelli, Alessandra; Guicciardi, Stefano; Marini, Mauro; Marasovic, Ivona; Grbec, Branka; Skejić, Sanda; Ujević, Ivana; Lušić, Jelena

    2015-04-01

    towards the Italian coast. The total PAHs concentrations (sum of 16 PAH priority pollutant - US EPA) recorded in the marine sediments during the cruise in April 2013 showed a higher level of PAH contamination in the pits, especially in the central pit (28.5 ng/g d.w.), in comparison to others analyzed samples. The corresponding bottom water in the central pit is characterized by a temperature of 10.9°C, density of 29.6 kg/m3, salinity of 38.6 and low values of DIN (0.55 μmol•l-1). The linear regression between DIN and PAHs showed a significant negative relationship (p ≤ 0.05). This feature implies a possible accumulation of PAHs very likely due to a lower microbial activity as demonstrated by Xu et al. (2014). The physical and chemical characteristics of the bottom layer in these areas could influence the PAHs contamination of the deep sediments. Bibliography: Grbec, B. and Morović, M. (1997): Seasonal thermohaline fluctuations in the middle Adriatic Sea. Nuovo Cimento della Societa Italiana di Fisica C-Geophysics & Space Physics. 20(4): 561-576. Grilli F., Marini M., Book J. W., Campanelli A., Paschini E., Russo A., 2013. Flux of nutrients between the middle and southern Adriatic Sea (Gargano-Split section). Marine Chemistry 153,1-14. Marini, M., Russo, A., Paschini, E., Grilli, F., Campanelli, A., 2006. Short-term physical and chemical variations in the bottom water of middle Adriatic depressions. Climate Research 31, 227-237. Meiying Xu, Qin Zhang, Chunyu Xia, Yuming Zhong, Guoping Sun, Jun Guo, Tong Yuan, Jizhong Zhou and Zhili He, 2014. Elevated nitrate enriches microbial functional genes for potential bioremediation of complexly contaminated sediments. The ISME Journal 8, 1932-1944 | doi:10.1038/ismej.2014.42 Marasović I., Grbec B. & Morović M., 1995. Long term production changes in the Adriatic. Neth. J. of Sea Res. 34 (4): 267-273. Vilibić I., Grbec B. and Supić N., 2004. Dense water generation in the north Adriatic in 1999 and its recirculation along

  6. A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE.

    PubMed

    Pfannkoch, Edward A; Stuff, John R; Whitecavage, Jacqueline A; Blevins, John M; Seely, Kathryn A; Moran, Jeffery H

    2015-01-01

    National Oceanic and Atmospheric Administration (NOAA) Method NMFS-NWFSC-59 2004 is currently used to quantitatively analyze seafood for polycyclic aromatic hydrocarbon (PAH) contamination, especially following events such as the Deepwater Horizon oil rig explosion that released millions of barrels of crude oil into the Gulf of Mexico. This method has limited throughput capacity; hence, alternative methods are necessary to meet analytical demands after such events. Stir bar sorptive extraction (SBSE) is an effective technique to extract trace PAHs in water and the quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction strategy effectively extracts PAHs from complex food matrices. This study uses SBSE to concentrate PAHs and eliminate matrix interference from QuEChERS extracts of seafood, specifically oysters, fish, and shrimp. This method provides acceptable recovery (65-138%) linear calibrations and is sensitive (LOD = 0.02 ppb, LOQ = 0.06 ppb) while providing higher throughput and maintaining equivalency between NOAA 2004 as determined by analysis of NIST SRM 1974b mussel tissue.

  7. A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE

    PubMed Central

    Pfannkoch, Edward A.; Stuff, John R.; Whitecavage, Jacqueline A.; Blevins, John M.; Seely, Kathryn A.; Moran, Jeffery H.

    2015-01-01

    National Oceanic and Atmospheric Administration (NOAA) Method NMFS-NWFSC-59 2004 is currently used to quantitatively analyze seafood for polycyclic aromatic hydrocarbon (PAH) contamination, especially following events such as the Deepwater Horizon oil rig explosion that released millions of barrels of crude oil into the Gulf of Mexico. This method has limited throughput capacity; hence, alternative methods are necessary to meet analytical demands after such events. Stir bar sorptive extraction (SBSE) is an effective technique to extract trace PAHs in water and the quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction strategy effectively extracts PAHs from complex food matrices. This study uses SBSE to concentrate PAHs and eliminate matrix interference from QuEChERS extracts of seafood, specifically oysters, fish, and shrimp. This method provides acceptable recovery (65–138%) linear calibrations and is sensitive (LOD = 0.02 ppb, LOQ = 0.06 ppb) while providing higher throughput and maintaining equivalency between NOAA 2004 as determined by analysis of NIST SRM 1974b mussel tissue. PMID:25873967

  8. A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE.

    PubMed

    Pfannkoch, Edward A; Stuff, John R; Whitecavage, Jacqueline A; Blevins, John M; Seely, Kathryn A; Moran, Jeffery H

    2015-01-01

    National Oceanic and Atmospheric Administration (NOAA) Method NMFS-NWFSC-59 2004 is currently used to quantitatively analyze seafood for polycyclic aromatic hydrocarbon (PAH) contamination, especially following events such as the Deepwater Horizon oil rig explosion that released millions of barrels of crude oil into the Gulf of Mexico. This method has limited throughput capacity; hence, alternative methods are necessary to meet analytical demands after such events. Stir bar sorptive extraction (SBSE) is an effective technique to extract trace PAHs in water and the quick, easy, cheap, effective, rugged, and safe (QuEChERS) extraction strategy effectively extracts PAHs from complex food matrices. This study uses SBSE to concentrate PAHs and eliminate matrix interference from QuEChERS extracts of seafood, specifically oysters, fish, and shrimp. This method provides acceptable recovery (65-138%) linear calibrations and is sensitive (LOD = 0.02 ppb, LOQ = 0.06 ppb) while providing higher throughput and maintaining equivalency between NOAA 2004 as determined by analysis of NIST SRM 1974b mussel tissue. PMID:25873967

  9. Synthetic musk in seafood products from south Europe using a quick, easy, cheap, effective, rugged and safe extraction method.

    PubMed

    Saraiva, M; Cavalheiro, J; Lanceleur, L; Monperrus, M

    2016-06-01

    This study aims at developing a method for the determination of 9 synthetic musk compounds in seafood products by combining the quick, easy, cheap, effective, rugged, and safe (QuEChERS) method and determination by gas chromatography mass spectrometry (GC-EI-MS). Method detection limits (MDL) ranging between 0.001 and 1.94 ng g(-1) were obtained. The linearity is higher than 0.9899 in the range MDL - 100 ng g(-1) with precision below 18% and recoveries between 46% and 120% were obtained. The method was applied to quantify musk compounds in seafood products from the European southwest coast (oysters, mussels, salmon organs, glass eels). Galaxolide and Tonalide exhibited the highest concentration levels ranging between MDL - 96.4 ng g(-1) and MDL - 6.85 ng g(-1), respectively. Contamination levels observed for the two nitro musks (musk xylene and musk ketone) are significantly lower ranging between MDL - 0.6 ng g(-1) and MDL - 0.09 ng g(-1), respectively. Analysis of different organs of salmons showed higher concentrations in liver and gonad than in muscle tissues.

  10. Nematofauna in the Adriatic Sea: review and check-list of free-living nematode species

    NASA Astrophysics Data System (ADS)

    Travizi, Ana; Vidaković, Jasna

    1998-02-01

    The present paper presents a collection and synthesis of data found in numerous publications on Adriatic Sea nematofauna, as well as unpublished, data mentioned in annotations. For this purpose, a chronological order of investigations and a general survey of the species that occurred in the Adriatic Sea are given. In all, 281 free-living nematode species comprised in 133 genera and 34 families were discerned and listed in a taxonomic review, according to their spatial distribution. In special cases, descriptions of habitat features were noted. The position of species characterized by high population densities, their importance, and contribution to the faunistic composition of certain parts of the Adriatic were also discussed. The summary of the results, of prevailing research on free-living marine nematodes serves as a tool for making distinctions concerning the research level and state of nematofauna knowledge in different parts of the Adriatic Sea. Northern Adriatic nematofauna has been considerably more intensively investigated than that of the Central and South Adriatic.

  11. Vulnerability to shocks in the global seafood trade network

    NASA Astrophysics Data System (ADS)

    Gephart, Jessica A.; Rovenskaya, Elena; Dieckmann, Ulf; Pace, Michael L.; Brännström, Åke

    2016-03-01

    Trade can allow countries to overcome local or regional losses (shocks) to their food supply, but reliance on international food trade also exposes countries to risks from external perturbations. Countries that are nutritionally or economically dependent on international trade of a commodity may be adversely affected by such shocks. While exposure to shocks has been studied in financial markets, communication networks, and some infrastructure systems, it has received less attention in food-trade networks. Here, we develop a forward shock-propagation model to quantify how trade flows are redistributed under a range of shock scenarios and assess the food-security outcomes by comparing changes in national fish supplies to indices of each country’s nutritional fish dependency. Shock propagation and distribution among regions are modeled on a network of historical bilateral seafood trade data from UN Comtrade using 205 reporting territories grouped into 18 regions. In our model exposure to shocks increases with total imports and the number of import partners. We find that Central and West Africa are the most vulnerable to shocks, with their vulnerability increasing when a willingness-to-pay proxy is included. These findings suggest that countries can reduce their overall vulnerability to shocks by reducing reliance on imports and diversifying food sources. As international seafood trade grows, identifying these types of potential risks and vulnerabilities is important to build a more resilient food system.

  12. Factors influencing the consumption of seafood among young children in Perth: a qualitative study

    PubMed Central

    McManus, Alexandra; Burns, Sharyn K; Howat, Peter A; Cooper, Lisa; Fielder, Lynda

    2007-01-01

    Background This formative study sought to explore the factors that influence the consumption of fish and seafood among 4–6 year old children in the Perth metropolitan area. Focus groups were conducted with mothers of young children to gain insights into the enablers and barriers to regular seafood consumption in children, and the knowledge, attitudes and perceptions of their mothers to including seafood as a regular part of their children's diet. Methods Purposive sampling techniques were used to select and recruit mothers of children aged between four and six years from within the Perth metropolitan area. A total of seven focus groups were conducted. Thematic content analysis was employed to code data generated and to extract major themes. Results Findings indicated that all children of study participants had tried fish and seafood products, with some being exposed to a wide variety from an early age. Across focus groups, several dominant factors were apparent in influencing the frequency and type of seafood purchased and consumed. Perceived cost, freshness, availability/accessibility, and the level of confidence to prepare a meal to suit all family members were significant determinants of whether seafood featured regularly on the household menu. The influence of others in the family (particularly the husband or partner) also tended to impact upon the likelihood of serving fish and seafood, and the types of products mothers were willing to serve. Conclusion Findings from this qualitative study indicate that interventions seeking to promote seafood (particularly fish) as an integral part of a healthy diet should address existing negative attitudes and beliefs around the storage and preparation of seafood. The influence of dominant male influences within the family unit should also be considered. Strategies directed at parents and children should include experimental 'hands-on' components to encourage experimentation, particularly focussing on ease of preparation

  13. Dioxin-like polychlorinated biphenyls, polychlorinated dibenzo-p-dioxins, and polychlorinated dibenzofurans in seafood samples from Malaysia: estimated human intake and associated risks.

    PubMed

    Leong, Yin-Hui; Gan, Chee-Yuen; Majid, Mohamed Isa Abdul

    2014-07-01

    A total of 127 and 177 seafood samples from Malaysia were analyzed for polychlorinated dibenzo-p-dioxins/dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (dl-PCBs), respectively. The World Health Organization-toxic-equivalency quotients (WHO-TEQ) of PCDD/Fs varied from 0.13 to 1.03 pg TEQ g(-1), whereas dl-PCBs ranged from 0.33 to 1.32 pg TEQ g(-1). Based on food-consumption data from the global environment monitoring system-food contamination monitoring and assessment programme, calculated dietary exposures to PCDD/Fs and dl-PCBs from seafood for the general population in Malaysia were 0.042 and 0.098 pg TEQ kg(-1) body weight day(-1), respectively. These estimations were quite different from the values calculated using the Malaysian food-consumption statistics (average of 0.313 and 0.676 pg TEQ kg(-1) body weight day(-1) for PCDD/Fs and PCBs, respectively). However, both of the dietary exposure estimations were lower than the tolerable daily intake recommended by WHO. Thus, it is suggested that seafood from Malaysia does not pose a notable risk to the health of the average consumer.

  14. Preliminary health risk assessment for polybrominated diphenyl ethers and polybrominated dibenzo-p-dioxins/furans in seafood from Guangzhou and Zhoushan, China.

    PubMed

    Miyake, Yuichi; Jiang, Qinting; Yuan, Wang; Hanari, Nobuyasu; Okazawa, Tsuyoshi; Wyrzykowska, Barbara; So, Man Ka; Lam, Paul K S; Yamashita, Nobuyoshi

    2008-01-01

    Dietary intake is one of the important routes of human exposure to brominated flame retardants (BFRs) such as polybrominated diphenyl ethers (PBDEs). The use of PBDEs may also result in exposure to polybrominated dibenzo-p-dioxins and dibenzofurans (PBDDs/DFs), as these compounds are impurities in technical mixtures of BFRs and can also be formed unintentionally by the same processes that generate chlorinated dioxins. This study determined the concentrations of polybrominated compounds in common seafood in Guangzhou and Zhoushan, and assessed the health risks of these chemicals via consumption of contaminated seafood. Seafood samples (fish, bivalves, shrimp, crab, and cephalopods) purchased from local markets in 2003 and 2004 were analyzed for PBDEs and PBDDs/DFs. The highest concentration of total PBDEs (46.3 ng g(-1) lipid wt.) was detected in fish from Guangzhou, in which BDEs 47 and 209 were the two predominant congeners. The total daily intakes of PBDEs, PBDDs, and PBDFs were, 946, 6.39, and 6.54 pg kg(-1) body weight (bw) in Guangzhou, and 489, 4.99, and 7.65 pg kg(-1) bw in Zhoushan, respectively. The hazard ratios for PBDDs and PBDFs were both greater than unity, indicating that these compounds may pose some health risks to the local population.

  15. Assessment of PCB and chlorinated pesticide accumulation in mussels at Kaštela Bay (Eastern Adriatic).

    PubMed

    Milun, Vesna; Grgas, Dijana; Dragičević, Tibela Landeka

    2016-08-15

    The biological response of mussels Mytilus galloprovincialis, resident and transplanted to cages, to contamination with anthropogenic pollutants from Kaštela Bay, located in the central part of the eastern Adriatic coast, was investigated. The main purpose of this paper is to trace the accumulation of PCBs and chlorinated pesticides (HCB, lindane, heptachlor, aldrin, p,p'-DDTs) as a direct measure of potential contaminant availability to organisms, in a period from 2000 to 2011. In order to do so, cultured mussels (Mytilus galloprovincialis) of the same size and age were transplanted from the unpolluted Mali Ston Bay to the Kaštela Bay. Sampling was performed bimonthly, and the level of target contaminants in whole soft tissue was determined. After two months of exposure, the concentration of PCBs in transplanted mussels increased on average 6.5-times, and of DDTs 2-times, while the intensity of changes for HCB, lindane, heptachlor and aldrin was negligible. Seasonal variation of pesticide content was similar without a significant change throughout the experimental period, while that of PCBs was somewhat different showing increased accumulation in summer. Seasonal and spatial variation of organochlorines in the Kaštela Bay was likely the result of prevailing environmental rather than biological parameters. In accordance with prevailing hydrodynamic cycling, contaminant concentration decreased in acyclonic direction towards the exit of the Bay. Measurement of target contaminants in resident mussels sampled from the most contaminated area of the Bay exhibited decreasing concentrations of lindane, aldrin and p,p'-DDTs. However, PCBs exhibited statistically significant increasing concentrations in relation to the slightly increasing concentrations of HCB. With regard to human health, organochlorine (OC) levels in the mussel tissue were below prescribed limits for human consumption. PMID:27096632

  16. Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations

    PubMed Central

    Grieger, Jessica A.; McLeod, Catherine; Chan, Lily; Miller, Michelle D.

    2013-01-01

    Background Several agencies recommend seafood to be consumed 2–3 times per week. In Australia, there is a lack of nutrient composition data for seafood species and it is not known whether including different seafood species in a diet would provide sufficient long-chain omega 3 fatty acids (LC n–3 PUFA) to meet various national recommendations. Objective To utilise recent nutrient composition data for major Australian seafood groups (n=24) with the addition of two tuna options (total n=26) to: (1) determine whether including these species into a diet based on the Australian Guide to Healthy Eating (AGHE) will achieve LC n–3 PUFA recommendations [Adequate Intake (AI: 160 mg/d men, 90 mg/d women)], Suggested Dietary Target (SDT), 500 mg/d Heart Foundation (HF) recommendation and (2) determine the weekly number of servings of seafood to meet recommendations using either lower fat (n=23, <10% total fat) or higher fat (n=3, ≥10% total fat) seafood. Design Two simulation models incorporated all 26 species of seafood or only lower fat seafood into a diet based on the AGHE. Two further models identified the number of servings of lower or higher fat seafood required to meet recommendations. Results Including 2 and 3 servings/week of any seafood would enable 89% of women and 66% of men to meet the AI. Including only lower fat seafood would enable 83% of women and 47% of men to meet the AI. Half a serving/week of higher fat seafood would enable 100% of men and women to meet the AI. Conclusions Including the recommended 2–3 servings of seafood/week requires at least some higher fat seafood to be consumed in order for most men and women to meet the AI. Further messages and nutrition resources are needed which provide options on how to increase intake of LC n–3 PUFA, specifically through consumption of the higher fat seafood. PMID:24179469

  17. From Reef to Table: Social and Ecological Factors Affecting Coral Reef Fisheries, Artisanal Seafood Supply Chains, and Seafood Security.

    PubMed

    Kittinger, John N; Teneva, Lida T; Koike, Haruko; Stamoulis, Kostantinos A; Kittinger, Daniela S; Oleson, Kirsten L L; Conklin, Eric; Gomes, Mahana; Wilcox, Bart; Friedlander, Alan M

    2015-01-01

    Ocean and coastal ecosystems provide critical fisheries, coastal protection, and cultural benefits to communities worldwide, but these services are diminishing due to local and global threats. In response, place-based strategies involve communities and resource users in management have proliferated. Here, we present a transferable community-based approach to assess the social and ecological factors affecting resource sustainability and food security in a small-scale, coral reef fishery. Our results show that this small-scale fishery provides large-scale benefits to communities, including 7,353 ± 1547 kg yr(-1) (mean ± SE) of seafood per year, equating to >30,000 meals with an economic value of $78,432. The vast majority of the catch is used for subsistence, contributing to community food security: 58% is kept, 33.5% is given away, and 8.5% is sold. Our spatial analysis assesses the geographic distribution of community beneficiaries from the fishery (the "food shed" for the fishery), and we document that 20% of seafood procured from the fishery is used for sociocultural events that are important for social cohesion. This approach provides a method for assessing social, economic, and cultural values provided by small-scale food systems, as well as important contributions to food security, with significant implications for conservation and management. This interdisciplinary effort aims to demonstrate a transferable participatory research approach useful for resource-dependent communities as they cope with socioeconomic, cultural, and environmental change. PMID:26244910

  18. From Reef to Table: Social and Ecological Factors Affecting Coral Reef Fisheries, Artisanal Seafood Supply Chains, and Seafood Security

    PubMed Central

    Kittinger, John N.; Teneva, Lida T.; Koike, Haruko; Stamoulis, Kostantinos A.; Kittinger, Daniela S.; Oleson, Kirsten L. L.; Conklin, Eric; Gomes, Mahana; Wilcox, Bart; Friedlander, Alan M.

    2015-01-01

    Ocean and coastal ecosystems provide critical fisheries, coastal protection, and cultural benefits to communities worldwide, but these services are diminishing due to local and global threats. In response, place-based strategies involve communities and resource users in management have proliferated. Here, we present a transferable community-based approach to assess the social and ecological factors affecting resource sustainability and food security in a small-scale, coral reef fishery. Our results show that this small-scale fishery provides large-scale benefits to communities, including 7,353 ± 1547 kg yr-1 (mean ± SE) of seafood per year, equating to >30,000 meals with an economic value of $78,432. The vast majority of the catch is used for subsistence, contributing to community food security: 58% is kept, 33.5% is given away, and 8.5% is sold. Our spatial analysis assesses the geographic distribution of community beneficiaries from the fishery (the “food shed” for the fishery), and we document that 20% of seafood procured from the fishery is used for sociocultural events that are important for social cohesion. This approach provides a method for assessing social, economic, and cultural values provided by small-scale food systems, as well as important contributions to food security, with significant implications for conservation and management. This interdisciplinary effort aims to demonstrate a transferable participatory research approach useful for resource-dependent communities as they cope with socioeconomic, cultural, and environmental change. PMID:26244910

  19. From Reef to Table: Social and Ecological Factors Affecting Coral Reef Fisheries, Artisanal Seafood Supply Chains, and Seafood Security.

    PubMed

    Kittinger, John N; Teneva, Lida T; Koike, Haruko; Stamoulis, Kostantinos A; Kittinger, Daniela S; Oleson, Kirsten L L; Conklin, Eric; Gomes, Mahana; Wilcox, Bart; Friedlander, Alan M

    2015-01-01

    Ocean and coastal ecosystems provide critical fisheries, coastal protection, and cultural benefits to communities worldwide, but these services are diminishing due to local and global threats. In response, place-based strategies involve communities and resource users in management have proliferated. Here, we present a transferable community-based approach to assess the social and ecological factors affecting resource sustainability and food security in a small-scale, coral reef fishery. Our results show that this small-scale fishery provides large-scale benefits to communities, including 7,353 ± 1547 kg yr(-1) (mean ± SE) of seafood per year, equating to >30,000 meals with an economic value of $78,432. The vast majority of the catch is used for subsistence, contributing to community food security: 58% is kept, 33.5% is given away, and 8.5% is sold. Our spatial analysis assesses the geographic distribution of community beneficiaries from the fishery (the "food shed" for the fishery), and we document that 20% of seafood procured from the fishery is used for sociocultural events that are important for social cohesion. This approach provides a method for assessing social, economic, and cultural values provided by small-scale food systems, as well as important contributions to food security, with significant implications for conservation and management. This interdisciplinary effort aims to demonstrate a transferable participatory research approach useful for resource-dependent communities as they cope with socioeconomic, cultural, and environmental change.

  20. Effect of gamma irradiation on the survival of pathogens in kwamegi, a traditional Korean semidried seafood.

    PubMed

    Chawla, S P; Kim, D H; Jo, C; Lee, J W; Song, H P; Byun, M W

    2003-11-01

    Kwamegi (semidried raw Pacific saury) is traditional seafood available in Korea. It has water activity in the range of 0.90 to 0.95. Spoilage and the growth of most pathogenic bacteria is retarded because of low water activity, low temperature, and packaging. However, it is contaminated with bacteria of public health significance and poses a hazard to the consumer because it is consumed raw without any cooking. The effectiveness of these hurdles in preventing the growth of Staphylococcus aureus, Bacillus cereus, Salmonella Typhimurium, and Escherichia coli and the efficacy of irradiation treatment in eliminating these bacteria from kwamegi using inoculated pack studies was examined. Radiation sensitivity of S. aureus, B. cereus, Salmonella Typhimurium, and E. coli in kwamegi was investigated. D10-values of these organisms in kwamegi were 590 +/- 13.6, 640 +/- 14.9, 560 +/- 45.4, and 550 +/- 8.6 Gy, respectively. The growth of all four test organisms inoculated into these foods during 4 weeks of storage at an ambient winter temperature (ranging from -5 degrees C to +5 degrees C) was recorded. All four pathogens (inoculated at 10(6) CFU/g) were eliminated by irradiation at 4 kGy. These studies unequivocally demonstrate that irradiation, with a combination of low water activity and low temperature, results in microbiologically safe kwamegi. PMID:14627288

  1. Rapid detection of chemical hazards (toxins, dioxins, and PCBs) in seafood.

    PubMed

    Arvanitoyannis, Ioannis S; Kotsanopoulos, Konstantinos V; Papadopoulou, Anna

    2014-01-01

    Among the various hazards occurring in fish and seafood chemical hazards and in particular toxins (ciguatera, scombroid fish poisoning, paralytic shellfish poisoning, neurotoxic (brevetoxic) shellfish poisoning, puffer fish poisoning, diarrhetic shellfish poisoning) have an important place in food poisoning cases. On the other hand, some of the chemical hazards are often due to the pollution of the environment (heavy metals, dioxins, polychlorinated biphenyls, and halogenated aromatic hydrocarbons) and their detection is neither rapid nor facile. As a result there was a great need for developing new rapid and effective methods toward the chemical hazards determination mainly because of their high toxicity. The aim of this review is to provide the information about the new up-to-date detection techniques (Immunological, Chemical and Biochemical, and Molecular assays) in conjunction with detection limits. The latter is made possible by means of inclusion of seven comprehensive and, in most case cases, very extended tables. A reference is also made on the risk characterization of toxins as regards their importance to food contamination or poisoning.

  2. The good, the bad, and the ugly: weighing the risks and benefits of seafood consumption.

    PubMed

    Morrissey, Michael T

    2006-01-01

    The health benefits that long chain omega-3 fatty acids contribute in the reduction of coronary heart disease are well established through a number of scientific publications. A number of studies are also examining their potential role in mitigating other diseases and health conditions such as Alzheimer's and mental disorders. Some of the latest research have shown the importance of omega-3 fatty acids such as docosahexaenoic acid in cognitive development in infants. Extensive scientific research and recommendations to consume fish regularly from professional societies, health organizations, and government agencies consistently support dietary guidance to consume fish regularly. Nevertheless, increasingly consumers are being warned to eliminate or minimize their consumption of certain species. The warnings, which have been issued due to risks associated with chemical contaminates such as mercury, PCB, and dioxin in fish, have received extensive coverage in news articles and stories in popular magazines. There have been a series of mixed messages to the consumer about the benefits or risks in eating seafood. In some cases, the warnings have been issued by government agencies such as the Food and Drug Administration and Environmental Protection Agency's Joint Fish Advisory on methylmercury. In other cases, the warnings have come from advocacy groups and others. Unfortunately, the advice is often miscommunicated and misunderstood by consumers. The emerging news about the benefits and risks of fish consumption will be discussed in the context of their impacts on consumer's health and well-being.

  3. Levels and congener profiles of PCDD/Fs, PCBs and PBDEs in seafood from China.

    PubMed

    Shen, Haitao; Yu, Cun; Ying, Ying; Zhao, Yunfeng; Wu, Yongning; Han, Jianlong; Xu, Qingyuan

    2009-11-01

    A nationwide investigation into polychlorinated dibenzo-p-dioxins/furans (PCDD/Fs), polychlorinated biphenyls (PCBs), and polybrominated diphenyl ethers (PBDEs) in market seafood was conducted for the first time in this study. Total PCDD/F concentrations in fatty fish ranged from 0.13 to 8.64 pg g(-1) wet weight (mean 2.05 pg g(-1) wet weight), total PCB concentrations ranged from 38.9 to 3514 pg g(-1) wet weight (mean 1133 pg g(-1) wet weight), and total PBDE concentrations ranged from 42.8 to 913 pg g(-1) wet weight (mean 322 pg g(-1) wet weight). Corresponding mean toxicity equivalent (TEQ) values for total PCDD/F and dioxin-like PCB were 0.25 pg g(-1) wet weight (WHO 98-TEQ) and 0.32 pg g(-1) wet weight (WHO 98-TEQ), respectively. OCDD, PCB-138 and PBDE-47 were the dominant compounds according to their respective congeners. WHO 98-TEQ (PCDD/PCDF/PCB) for fatty fish and shell fish were 0.60 and 0.070 pg g(-1) wet weight, respectively, lower than the standard set by the European Commission. The contamination levels and profiles were compared with those documented in previous publications.

  4. Advanced glycation endproducts in 35 types of seafood products consumed in eastern China

    NASA Astrophysics Data System (ADS)

    Wang, Jing; Li, Zhenxing; Pavase, Ramesh Tushar; Lin, Hong; Zou, Long; Wen, Jie; Lv, Liangtao

    2016-08-01

    Advanced glycation endproducts (AGEs) have been recognized as hazards in processed foods that can induce chronic diseases such as cardiovascular disease, diabetes, and diabetic nephropathy. In this study, we investigated the AGEs contents of 35 types of industrial seafood products that are consumed frequently in eastern China. Total fluorescent AGEs level and Nɛ-carboxymethyl-lysine (CML) content were evaluated by fluorescence spectrophotometry and gas chromatography-mass spectrometry (GC-MS), respectively. The level of total fluorescent AGEs in seafood samples ranged from 39.37 to 1178.3 AU, and was higher in canned and packaged instant aquatic products that were processed at high temperatures. The CML content in seafood samples ranged from 44.8 to 439.1 mg per kg dried sample, and was higher in roasted seafood samples. The total fluorescent AGEs and CML content increased when seafood underwent high-temperature processing, but did not show an obvious correlation. The present study suggested that commonly consumed seafood contains different levels of AGEs, and the seafood processed at high temperatures always displays a high level of either AGEs or CML.

  5. Use of DNA barcoding to reveal species composition of convenience seafood.

    PubMed

    Huxley-Jones, Elizabeth; Shaw, Jennifer L A; Fletcher, Carly; Parnell, Juliette; Watts, Phillip C

    2012-04-01

    Increased education of consumers can be an effective tool for conservation of commercially harvested marine species when product labeling is accurate and allows an informed choice. However, generic labeling (e.g., as white fish or surimi) and mislabeling of seafood prevents this and may erode consumer confidence in seafood product labels in general. We used DNA barcoding to identify the species composition of two types of convenience seafood (i.e., products processed for ease of consumption): fish fingers (long pieces of fish covered with bread crumbs or batter, n = 241) and seafood sticks (long pieces of cooked fish, n = 30). In products labeled as either white fish or surimi, four teleost species were present. Less than 1.5% of fish fingers with species-specific information were mislabeled. Results of other studies show substantially more mislabeling (e.g., >25%) of teleost products, which likely reflects the lower economic gains associated with mislabeling of convenience seafood compared with whole fillets. In addition to species identification, seafood product labels should be required to contain information about, for example, harvesting practices, and our data indicate that consumers can have reasonable confidence in the accuracy of the labels of convenience seafood and thus select brands on the basis of information about current fisheries practice.

  6. Variability of PAHs and trace metals in the sediments in relation to environmental characteristics of the bottom layer in the middle Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Grilli, Federica; Frapiccini, Emanuela; Campanelli, Alessandra; Guicciardi, Stefano; Marini, Mauro; Marasovic, Ivona; Grbec, Branka; Skejić, Sanda; Ujević, Ivana; Lušić, Jelena

    2015-04-01

    towards the Italian coast. The total PAHs concentrations (sum of 16 PAH priority pollutant - US EPA) recorded in the marine sediments during the cruise in April 2013 showed a higher level of PAH contamination in the pits, especially in the central pit (28.5 ng/g d.w.), in comparison to others analyzed samples. The corresponding bottom water in the central pit is characterized by a temperature of 10.9°C, density of 29.6 kg/m3, salinity of 38.6 and low values of DIN (0.55 μmol•l-1). The linear regression between DIN and PAHs showed a significant negative relationship (p ≤ 0.05). This feature implies a possible accumulation of PAHs very likely due to a lower microbial activity as demonstrated by Xu et al. (2014). The physical and chemical characteristics of the bottom layer in these areas could influence the PAHs contamination of the deep sediments. Bibliography: Grbec, B. and Morović, M. (1997): Seasonal thermohaline fluctuations in the middle Adriatic Sea. Nuovo Cimento della Societa Italiana di Fisica C-Geophysics & Space Physics. 20(4): 561-576. Grilli F., Marini M., Book J. W., Campanelli A., Paschini E., Russo A., 2013. Flux of nutrients between the middle and southern Adriatic Sea (Gargano-Split section). Marine Chemistry 153,1-14. Marini, M., Russo, A., Paschini, E., Grilli, F., Campanelli, A., 2006. Short-term physical and chemical variations in the bottom water of middle Adriatic depressions. Climate Research 31, 227-237. Meiying Xu, Qin Zhang, Chunyu Xia, Yuming Zhong, Guoping Sun, Jun Guo, Tong Yuan, Jizhong Zhou and Zhili He, 2014. Elevated nitrate enriches microbial functional genes for potential bioremediation of complexly contaminated sediments. The ISME Journal 8, 1932-1944 | doi:10.1038/ismej.2014.42 Marasović I., Grbec B. & Morović M., 1995. Long term production changes in the Adriatic. Neth. J. of Sea Res. 34 (4): 267-273. Vilibić I., Grbec B. and Supić N., 2004. Dense water generation in the north Adriatic in 1999 and its recirculation along

  7. Sustainable Multi-Product Seafood Production Planning Under Uncertainty

    NASA Astrophysics Data System (ADS)

    Simanjuntak, Ruth; Sembiring, Monalisa; Sinaga, Rani; Pakpahan, Endang J.; Mawengkang, Herman

    2013-04-01

    A multi-product fish production planning produces simultaneously multi fish products from several classes of raw resources. The goal in sustainable production planning is to meet customer demand over a fixed time horizon divided into planning periods by optimizing the tradeoff between economic objectives such as production cost, waste processed cost, and customer satisfaction level. The major decisions are production and inventory levels for each product and the number of workforce in each planning period. In this paper we consider the management of small scale traditional business at North Sumatera Province which performs processing fish into several local seafood products. The inherent uncertainty of data (e.g. demand, fish availability), together with the sequential evolution of data over time leads the sustainable production planning problem to a nonlinear mixed-integer stochastic programming model. We use scenario generation based approach and feasible neighborhood search for solving the model.

  8. Determination of polycyclic aromatic hydrocarbons (PAHs) in seafood using gas chromatography-mass spectrometry: collaborative study.

    PubMed

    Mastovska, Katerina; Sorenson, Wendy R; Hajslova, Jana

    2015-01-01

    A collaborative study was conducted to determine selected polycyclic aromatic hydrocarbons (PAHs) and their relevant alkyl homologs in seafood matrixes using a fast sample preparation method followed by analysis with GC/MS. The sample preparation method involves addition of (13)C-PAH surrogate mixture to homogenized samples and extraction by shaking with a water-ethyl acetate mixture. After phase separation induced by addition of anhydrous magnesium sulfate-sodium chloride (2 + 1, w/w) and centrifugation, an aliquot of the ethyl acetate layer is evaporated, reconstituted in hexane, and cleaned up using silica gel SPE. The analytes are eluted with hexane-dichloromethane (3 + 1, v/v), the clean extract is carefully evaporated, reconstituted in isooctane, and analyzed by GC/MS. To allow for the use of various GC/MS instruments, GC columns, silica SPE cartridges, and evaporation techniques and equipment, performance-based criteria were developed and implemented in the qualification phase of the collaborative study. These criteria helped laboratories optimize their GC/MS, SPE cleanup, and evaporation conditions; check and eliminate potential PAH contamination in their reagent blanks; and become familiar with the method procedure. Ten laboratories from five countries qualified and completed the collaborative study, which was conducted on three seafood matrixes (mussel, oyster, and shrimp) fortified with 19 selected PAH analytes at five different levels of benzo[a]pyrene (BaP) ranging from 2 to 50 μg/kg. Each matrix had a varying mixture of three different BaP levels. The other studied PAHs were at varying levels from 2 to 250 μg/kg to mimic typical PAH patterns. The fortified analytes in three matrixes were analyzed as blind duplicates at each level of BaP and corresponding other PAH levels. In addition, a blank with no added PAHs for each matrix was analyzed singly. Eight to 10 valid results were obtained for the majority of determinations. Mean recoveries of all

  9. Polycyclic aromatic hydrocarbons in seafood from the Gulf of Alaska following a major crude oil spill

    SciTech Connect

    Saxton, W.L.; Newton, R.T.; Rorberg, J.; Sutton, J.; Johnson, L.E. )

    1993-10-01

    More than ten million gallons of Prudo Bay crude oil spilled into Prince William Sound, Alaska, when the supertanker EXXON VALDEZ ran aground March 1989. The oil spread over thousands of square miles of prime commercial fishing waters, causing State and Federal agencies to initiate immediate controls to ensure that seafood contaminated with this crude oil did not enter commercial channels. Consequently, the 1989 herring fishery was closed for the season, and other fisheries were closely monitored. Whenever there was visible evidence of oil in an area, the Alaska Department of Fish and Game (ADFG) closed that area to commercial fishing. Salmon harvested from open areas during the remainder of that season were screened organoleptically as they were being off-loaded from the vessels. PAHs were selected for analysis because they are constituents of crude oil and some are carcinogenic. During the 1990 herring fishing season, ADFG collected samples at the various catch sites prior to the season opening. Only when there was no evidence of oil contamination was the herring fishery allowed to open. In addition, samples were collected during the course of the harvest season and similarly analyzed. The 1990 salmon fishery was controlled in a like manner. After the fishery was allowed to open, catches continued to be monitored organoleptically by ADEC and FDA investigators. Negative organoleptic samples continued to be sent to the ADEC, Palmer Laboratory, selective tissue portions removed and sent to the FDA laboratory where they were further analyzed for PAH levels by gas chromatography/mass spectrometry. 4 refs., 2 figs., 5 tabs.

  10. The Occurrence of Internal Tides along the Italian Coast of the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Wang, Dong; Pinardi, Nadia; Dobricic, Srdjan; Guarnieri, Antonio; Oddo, Paolo

    2015-04-01

    The occurrence of internal tides along the Italian coast of the Adriatic Sea during stratification season is revealed by a high-resolution, state-of-the-art, three-dimensional primitive-equation baroclinic tidal ocean model of the Adriatic Sea. The NEMO (Nucleus for European Modelling of the Ocean) model is implemented in the Adriatic Sea with a horizontal resolution of 1°/48 and 120 vertical layers. Tidal components important for the Adriatic, including four major semi-diurnal and three major diurnal tides, are simulated by imposing tidal elevations and velocities along the model domain's southern boundary, which is in the northern Ionian Sea. Effects of atmospheric pressure and wind stress are simulated as well. The co-tidal charts of both semi-diurnal and diurnal tides are well reproduced by the model, suggesting that the hydrodynamics key to tidal processes in the Adriatic (Kelvin, Poincare, and topographic waves) are correctly represented. Compared against tide gauge observations, tidal harmonic analysis shows that the averaged error of modelled amplitudes and phases at eight stations along the Italian coast are 15% and 5%, respectively. Vertical oscillations of isotherms near diurnal frequencies are evident at sites along the Italian coast during stratification season. Such oscillations are absent when the tidal forcings are removed from the model. The occurrence of internal tides is readily explained by the supercritical slope theory.

  11. Estimation of sedimentation rate in the Middle and South Adriatic Sea using 137Cs.

    PubMed

    Petrinec, Branko; Franic, Zdenko; Ilijanic, Nikolina; Miko, Slobodan; Strok, Marko; Smodis, Borut

    2012-08-01

    (137)Cs activity concentrations were studied in the sediment profiles collected at five locations in the Middle and South Adriatic. In the sediment profiles collected from the South Adriatic Pit, the deepest part of the Adriatic Sea, two (137)Cs peaks were identified. The peak in the deeper layer was attributed to the period of intensive atmospheric nuclear weapon tests (early 1960s), and the other to the Chernobyl nuclear accident (1986). Those peaks could be used to estimate sedimentation rates by relating them to the respective time periods. Grain-size analysis showed no changes in vertical distribution through the depth of the sediment profile, and these results indicate uniform sedimentation, as is expected in deeper marine environments. It was not possible to identify respective peaks on more shallow locations due to disturbance of the seabed either by trawlers (locations PalagruŽa and Jabuka) or by river sediment (location Albania). The highest sedimentation rates were found in Albania (∼4 mm y(-1)) and Jabuka (3.1 mm y(-1)). For PalagruŽa, the sedimentation rate was estimated to be 1.8 mm y(-1), similar to the South Adriatic Pit where the sedimentation rate was estimated to be 1.8±0.5 mm y(-1). Low sedimentation rates found for the Middle and South Adriatic Sea are consistent with previously reported results for the rest of the Mediterranean.

  12. Changes in the Adriatic oceanographic properties induced by the Eastern Mediterranean Transient

    NASA Astrophysics Data System (ADS)

    Vilibić, I.; Matijević, S.; Šepić, J.; Kušpilić, G.

    2012-06-01

    Long-term time series of physical and chemical parameters collected between 1960 and 2010 along the Palagruža Sill transect, Middle Adriatic Sea, have been investigated in terms of average water properties and their variability. Nutrients, especially orthophosphates, reached rather high levels of concentration below the euphotic zone between 1991 and 1998, the highest levels in the investigated period. Simultaneously, the N:P ratio, which is normally higher than 25:1, decreased to values less than 16:1 in the euphotic zone, indicating a switch from typical phosphorus to nitrogen- limited preconditioning for the primary production. Higher-than-usual nutrient levels peaking in the mid-1990s, coupled with lower-than-usual temperature, salinity, dissolved oxygen and pH values, are presumably related to the flow of the nutrient richer Western Mediterranean waters to the Adriatic below the euphotic layer. These waters, which keep their footprint in the N:P ratio, enter the Adriatic during the anticyclonic phase of the Bimodal Adriatic-Ionian Oscillation (BiOS), which has been uniquely strengthened by the Eastern Mediterranean Transient occurring in the early 1990s. This hypothesis should be confirmed through targeted research and modelling exercises, as it is highly relevant for the biogeochemistry of the Adriatic Sea.

  13. Distribution of persistent organic pollutants (POPs) in cultured mussels from the Croatian coast of the Adriatic Sea.

    PubMed

    Herceg-Romanić, Snježana; Kljaković-Gašpić, Zorana; Klinčić, Darija; Ujević, Ivana

    2014-11-01

    In this study we investigated the distribution of 7 organochlorine pesticides (OCPs) and 17 polychlorinated biphenyl (PCBs) congeners in the edible tissue of the blue mussels (Mytilusgalloprovincialis) collected at 15 shellfish breeding farms and 1 harvesting area along the Croatian Adriatic coast. All analyzed OCPs were found in all samples (0.011-1.47 ng g(-)(1) w.wt.). Concentrations of PCB congeners in positive samples ranged between 0.007 and 7.66 ng g(-)(1) w.wt. The most abundant compounds were γ-HCH, PCB-138 and PCB-153. Overall levels of PCBs and OCPs were in the lower end of the concentration ranges reported in literature. Significant differences of all contaminants were recorded between seasons, with higher values in the warmer part of the year. Results of the evaluation of the risks to human health associated with consumption of the mussels containing organic contaminants suggest that the levels of these compounds in mussels do not pose any threat for consumers of cultivated mussels.

  14. Triassic oils and related hydrocarbon kitchens in the Adriatic basin

    SciTech Connect

    Novelli, L.; Demaison, G. )

    1988-08-01

    Without exception, the oils from both the Abruzzi basin and Albanian foredeep are of lower Liassic to Upper Triassic origin. This is demonstrated by biological marker-based correlations between the oils and stratigraphically controlled, carbonate-rich source rocks. The biomarker studies also provided proof to conclude that many of the oils possess low API gravities and high sulfur contents because they are immature rather than biodegraded. Following the geochemical investigations, a computer-aided, basinwise maturation simulation of the hydrocarbon kitchens was carried out, with backstripping in geologic time. The simulations, performed with the Tissot-Espitalie kinetic model, used basin-specific kerogen activation energies obtained by the optimum method. These simulated values were calibrated with observed values in deep wells. Two characteristics diverge from normal petroleum basin situations (e.g., the North Sea basin): sulfur-rich kerogens in the source rocks, featuring relatively low activation energy distributions, and low geothermal gradients in the subsurface. The geographic outlines of simulated Triassic-lower Liassic hydrocarbon kitchens closely coincide with the zones of petroleum occurrence and production in the Adriatic basin. Furthermore, API gravities of the oils are broadly predicted by the mathematical simulations. This methodology has once again shown its ability to rationally high-grade the petroleum-rich sectors of sedimentary basin while identifying those areas where chances of success are extremely low regardless of the presence of structures.

  15. Persistent perfluorinated acids in seafood collected from two cities of China.

    PubMed

    Gulkowska, Anna; Jiang, Qinting; So, Man Ka; Taniyasu, Sachi; Lam, Paul K S; Yamashita, Nobuyoshi

    2006-06-15

    As an initial survey of human exposure to perfluorinated acids through food consumption in China, seven types of seafood collected from fish markets in two coastal cities were analyzed. Nine perfluorinated compounds were determined using HPLC coupled with ESI-MS/MS. Perfluorooctane sulfonate (PFOS) was the predominant fluorochemical and was found in all 27 seafood samples, including fish, molluscs, crabs, shrimp, oysters, mussels, and clams. Concentrations of PFOS in seafood samples ranged from 0.3 to 13.9 ng/g wet weight, with the highest concentration in mantis shrimp. The hazard ratios of noncancer risk through seafood consumption based on PFOS and perfluorooctanoic acid concentrations were calculated and were less than unity. PMID:16830535

  16. Long-term climate variability of the Adriatic Sea thermohaline properties using an ensemble of regional ocean hindcast simulations

    NASA Astrophysics Data System (ADS)

    Dunic, Natalija; Vilibic, Ivica; Sepic, Jadranka; Sevault, Florence; Somot, Samuel; Waldman, Robin; Jorda, Gabriel

    2016-04-01

    The Adriatic Sea has a substantial impact on dynamical properties and thermohaline circulation of the Eastern Mediterranean, through a large freshwater input and dense water formation processes that drive the thermohaline circulation of the Adriatic-Ionian basin. Together with Bimodal Adriatic-Ionian Oscillation (BiOS), it represents the major driving process of interannual and decadal variations in thermohaline properties of the Adriatic Sea and Central/Eastern Mediterranean. Recent findings, extracted from the long-term observations, implicate a change in driving Adriatic climate processes, which might be important for future climate of the whole Eastern Mediterranean. The reproduction of these processes may be challenging for climate models, as occurring over limited areas and over daily timescales at the most. For that reason, an ensemble of NEMOMED regional ocean hindcast simulations with different spatial (10 and 6 km) and vertical (43 and 75 z-levels) resolutions, atmosphere (50 and 12 km resolution) and freshwater (from 8 to 43 river mouths in the basin) forcing have been analyzed, focusing on their representativeness for the Adriatic Sea dynamics. Furthermore, new Adriatic river climatology, developed recently within short-term oceanographic studies, has been imposed to the hindcast simulations with an aim to lower model biases. Half-centurial time series of temperature and salinity collected at the Palagruža Sill transect, and at the Jabuka and South Adriatic Pits known to be collectors of the Adriatic dense waters, were used for verification of models. The analyses focused on the reproduction of the Adriatic interannual and decadal variations, including their governing processes, dense water formation and BiOS for the 1980-2012 time period. Once becoming reliably reproduced, it will allow for an assessment of their importance and changes in future climate.

  17. "Wrong-way" subduction of South Alpine (Adriatic) lithosphere beneath the Eastern Alps - a kinematic appraisal

    NASA Astrophysics Data System (ADS)

    Handy, Mark R.; Ustaszewski, Kamil; Kissling, Eduard; Schmid, Stefan M.; Rosenberg, Claudio L.

    2013-04-01

    The junction of the Central and Eastern Alps coincides with a switch in subduction polarity as indicated by seismic tomography with high resolution locally down to 400 km (Lippitsch et al. 2003). Whereas the SE dip of the positive Vp slab anomaly beneath the Central Alps is consistent with subduction of European lithosphere, the correspondingly steep N to NE dip of the anomaly beneath the Eastern Alps has lead to speculation that it represents either Adriatic lithosphere subducted the "wrong way" beneath the Alpine orogen during Miocene oblique dextral convergence in the Dinarides (Kissling et al. 2006, Ustaszewski et al. 2008) or European lithosphere that was steepened and overturned during Miocene shortening of the Eastern Alps (Mitterbauer et al. 2011). We tested the kinematic plausibility of an Adriatic origin for the slab beneath the Eastern Alps by straightening and horizontalizing its leading edge, then moving this edge backward to locations in Cenozoic to Late Cretaceous time. The motion is constrained by crustal shortening and extensional values across the Alpine chain which are applied as successive retrotranslations and backrotations of points on stable parts of the Adriatic microplate with respect to a European reference frame. This procedure yields a series of paleotectonic maps for critical time slices (20, 35, 67, 84 Ma) that show the location of the slab edge with respect to the evolving Alps-Carpathian-Dinaric Orogen. Our reconstruction reveals that from 84 to 20 Ma the horizontalized northern edge of the slab was located beneath the Eastern Alps, just N of the current trace of the Periadriatic Fault. The eastern edge of the slab is interpreted to have delimited a major dextral transfer fault (Alps-Dinarides Transfer, ADT) that linked 84-35 Ma SE-directed subduction of Alpine Tethys and the European margin with oblique, N- to NE-directed subduction of Neotethys and the Adriatic margin. Post-35 Ma collision in the Alps triggered breakoff of the

  18. Long-term variability of the southern Adriatic circulation in relation to North Atlantic Oscillation

    NASA Astrophysics Data System (ADS)

    Shabrang, L.; Menna, M.; Pizzi, C.; Lavigne, H.; Civitarese, G.; Gačić, M.

    2016-02-01

    The interannual variability of the South Adriatic Gyre and its relation to the wind vorticity and the large-scale climatic pattern (North Atlantic Oscillation - NAO) was studied using the time series of satellite altimetric data and ocean surface wind products. The cyclonic circulation observed in the southern Adriatic area was partly sustained by the local wind forcing, as suggested by the positive correlation between the rate of change of the current vorticity and the wind-stress vorticity. Nevertheless, the influence of vorticity advection from the adjacent area (northern Ionian Sea) cannot be ignored and it is more significant during the anticyclonic phase of Adriatic-Ionian Bimodal Oscillation System. The geostrophic current vorticities of the southern Adriatic and northern Ionian seas are correlated with a time lag of 14 months, which approximately corresponds to an advection speed of ˜ 1 cm s-1. The different wind patterns observed during two NAO phases in the winter revealed a stronger positive vorticity during the negative NAO phase. Conversely, during the wintertime positive NAO phase the wind vorticity is characterized by lower positive or slightly negative values. Despite a statistically significant negative correlation between the NAO index and the wind vorticity, no unequivocal relationship between large climatic system and the interannual variability of the South Adriatic Gyre intensity was found due to additional effects of the vorticity advection from the Ionian. This can be explained by the fact that the Ionian circulation mode does not depend on the NAO variations. Therefore, the main result of this study is that the interannual variability of the southern Adriatic cyclonic circulation is a result of the combined influence of the vorticity advection from the Ionian and the local wind-curl effect.

  19. Effects of winter convection on the deep layer of the Southern Adriatic Sea in 2012

    NASA Astrophysics Data System (ADS)

    Bensi, M.; Cardin, V.; Rubino, A.; Notarstefano, G.; Poulain, P. M.

    2013-11-01

    We analyze aspects concerning the thermohaline changes observed in the near-bottom layer of the Southern Adriatic Pit (SAP), in the Eastern Mediterranean, after the arrival of abundant and exceptionally dense water (σθ > 30 kg m-3) produced in the shallow Northern Adriatic Sea during winter 2012. For this purpose, we use temperature (T), salinity (S), and current time series collected at the E2M3A deep-ocean observatory of the Southern Adriatic, and Conductivity-Temperature-Depth data obtained both in the Southern and Middle Adriatic from freely drifting profiling floats. The dense water produced in the Northern Adriatic arrived in the central and deepest part of the SAP as a series of individual pulses starting on 10 March 2012; while, a stronger and prolonged signal that significantly modified the local deep water stratification arrived after 10 April 2012. As a consequence, T and S suddenly decreased (≈0.15°C and ≈0.015), thus interrupting positive T and S bottom trends observed during the previous 5 years and producing a density increase of ≈0.02 kg m-3. Such variability has been rarely observed in the area. We ascribe its occurrence to the concomitance of exceptionally harsh and long-lasting Bora wind, scarce precipitation, and low river discharge over the Northern Adriatic during winter 2011/2012. Eventually, this newly formed AdDW reached the Strait of Otranto during July 2012. Its characteristics profoundly differed from those observed in the previous decade. Hence, a noticeable variability in structure and circulation of the abyssal layers of the Ionian basin is likely to occur in the near future.

  20. Assessment of exposure to polybrominated diphenyl ethers (PBDEs) via seafood consumption and dust ingestion in Korea.

    PubMed

    Lee, Sunggyu; Kannan, Kurunthachalam; Moon, Hyo-Bang

    2013-01-15

    Concentrations of polybrominated diphenyl ethers (PBDEs) were determined in commonly consumed seafood and house dust collected from Korea. Total concentrations of PBDEs in seafood and house dust samples were in the ranges of 0.06 to 6.25 ng/g wet weight and 80 to 16,000 ng/g dry weight, respectively. Predominant congeners in seafood were BDEs 47, 99 and 100 and those in dust samples were BDE 209. Estimated daily intakes (EDIs) of PBDEs through seafood consumption and dust ingestion for adults (>20 years) and toddlers (<2 years) were 1.83 and 11.4 ng/kg body weight/day, respectively. In comparison with the EDIs reported for PBDEs by general population in several countries, the contribution of seafood consumption to PBDE intake in Korea was the highest. Seafood consumption and dust ingestion contributed equally to the total PBDE intakes in Korean adults, while dust ingestion was the major contributor to toddlers. This study was the first to assess exposure of humans to PBDEs through two major exposure pathways.

  1. Tephrostratigraphy of the last 170 ka in sedimentary successions from the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Calanchi, Natale; Dinelli, Enrico

    2008-10-01

    In this study are discussed new SEM-EDS analyses performed on glass shards from five cores collected in the Central Adriatic Sea and two cores recovered from the South Adriatic Sea. A total of 26 tephra layers have been characterized and compared with the geochemical features of terrestrial deposits and other tephra archives in the area (South Adriatic Sea and Lago Grande di Monticchio, Vulture volcano). The compositions are compatible with either a Campanian or a Roman provenance. The cores, located on the Central Adriatic inner and outer shelf, recorded tephra referred to explosive events described in the literature: AP3 (sub-Plinian activity of the Somma-Vesuvius, 2710 ± 60 14C years BP); Avellino eruption (Somma-Vesuvius, 3548 ± 129 14C years BP); Agnano Monte Spina (Phlegrean Fields, 4100 ± 400 years BP); Mercato eruption (Somma-Vesuvius, 8010 ± 35 14C years BP; Agnano Pomici Principali eruption (Phlegrean Fields, 10,320 ± 50 14C years BP); Neapolitan Yellow Tuff (Phlegrean Fields, 12,100 ± 170 14C years BP). Some of these layers were also observed in the South Adriatic core IN68-9 in addition to younger ( AP2, sub-Plinian eruption, Somma-Vesuvius, 3225 ± 140 14C years BP), and older layers ( Pomici di Base eruption, Somma-Vesuvius, 18,300 ± 150 14C years BP). Significant is the tephra record of core RF95-7 that, for the first time in the Adriatic Sea, reports the occurrence of tephra layers older than 60 ka: the well known Mediterranean tephra layers X2 (ca. 70 ka), W1 (ca. 140 ka) and V2 (Roman origin, ca. 170 ka) as well as other tephra layers attributed, on the basis of geochemistry and biostratigraphy, to explosive eruptions occurred at Vico (138 ± 2 and 151 ± 3 ka BP) and Ischia (147-140 ka BP). Previous tephra correlations performed on other cores in the Central Adriatic Sea were also critically revised according to new available data, and integrated with the results of this study for a correlation at a regional scale. The most important key

  2. Occurrence and role of lactic acid bacteria in seafood products.

    PubMed

    Françoise, Leroi

    2010-09-01

    Lactic acid bacteria (LAB) in fish flesh has long been disregarded because the high post-mortem pH, the low percentage of sugars, the high content of low molecular weight nitrogenous molecules and the low temperature of temperate waters favor the rapid growth of pH-sensitive psychrotolerant marine Gram-negative bacteria like Pseudomonas, Shewanella and Photobacterium. In seafood packed in both vacuum (VP) and modified atmosphere (MAP) packaging commonly CO(2) enriched, the growth of the Gram-negative aerobic bacteria group (predominantly pseudomonads) is effectively inhibited and the number reached by LAB during storage is higher than that achieved in air but always several log units lower than the trimethylamine oxide (TMA-O) reducing and CO(2)-resistant organisms (Shewanella putrefaciens and Photobacterium phosphoreum). Accordingly, LAB are not of much concern in seafood neither aerobically stored nor VP and MAP. However, they may acquire great relevance in lightly preserved fish products (LPFP), including those VP or MAP. Fresh fish presents a very high water activity (aw) value (0.99). However, aw is reduced to about 0.96 when salt (typically 6% WP) is added to the product. As a result, aerobic Gram-negative bacteria are inhibited, which allows the growth of other organisms more resistant to reduced aw, i.e. LAB, and then they may acquire a central role in the microbial events occurring in the product. Changes in consumers' habits have led to an increase of convenient LPFP with a relative long shelf-life (at least 3 weeks) which, on the other hand, may constitute a serious problem from a safety perspective since Listeria monocytogenes and sometimes Clostridium botulinum (mainly type E) may able to grow. In any case the LAB function in marine products is complex, depending on species, strains, interaction with other bacteria and the food matrix. They may have no particular effect or they may be responsible for spoilage and, in certain cases, they may even exert

  3. Determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in seafoods by LC-QqLIT-MS/MS.

    PubMed

    Han, Chao; Xia, Biqi; Chen, Xiangzhun; Shen, Jincan; Miao, Qian; Shen, Yan

    2016-03-01

    For the first time, an efficient and sensitive analytical method based on liquid chromatography-quadrupole linear ion trap-tandem mass spectrometry (LC-QqLIT-MS/MS) was developed for the simultaneous determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in both plant (Sargassum fusiforme, porphyra, kelp) and animal (hairtail, yellow croaker, shrimp) seafood. The samples were extracted in methanol by pressurized liquid extraction (PLE), and the extracts were then cleaned up by mixed-mode cationic exchange (MCX) solid-phase extraction cartridges. Both isotope-labeled internal standards and matrix-matched calibration standards were used to alleviate and correct for the matrix effects, and the limits of quantification (LOQs) were 10.0μg kg(-1) for all target compounds. The average recoveries were in the range of 80.6-107.8% at three spiked concentration levels (10, 50 and 100μgkg(-1)) with relative standard deviations (RSDs) below 8.5%. The results suggest that very limited contamination of these seven emerging contaminants, mainly associated with PCPs, occurred in these common seafoods. PMID:26471672

  4. Determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in seafoods by LC-QqLIT-MS/MS.

    PubMed

    Han, Chao; Xia, Biqi; Chen, Xiangzhun; Shen, Jincan; Miao, Qian; Shen, Yan

    2016-03-01

    For the first time, an efficient and sensitive analytical method based on liquid chromatography-quadrupole linear ion trap-tandem mass spectrometry (LC-QqLIT-MS/MS) was developed for the simultaneous determination of four paraben-type preservatives and three benzophenone-type ultraviolet light filters in both plant (Sargassum fusiforme, porphyra, kelp) and animal (hairtail, yellow croaker, shrimp) seafood. The samples were extracted in methanol by pressurized liquid extraction (PLE), and the extracts were then cleaned up by mixed-mode cationic exchange (MCX) solid-phase extraction cartridges. Both isotope-labeled internal standards and matrix-matched calibration standards were used to alleviate and correct for the matrix effects, and the limits of quantification (LOQs) were 10.0μg kg(-1) for all target compounds. The average recoveries were in the range of 80.6-107.8% at three spiked concentration levels (10, 50 and 100μgkg(-1)) with relative standard deviations (RSDs) below 8.5%. The results suggest that very limited contamination of these seven emerging contaminants, mainly associated with PCPs, occurred in these common seafoods.

  5. A North Adriatic centenarian: The marine research station at Rovinj

    NASA Astrophysics Data System (ADS)

    Zavodnik, D.

    1995-03-01

    The institute in Rovinj was founded in 1891 as the field station of the Berlin Aquarium. It soon gained in scientific importance. From 1911, it was governed by various scientific bodies, such as the ‘Kaiser-Wilhelm-Gesellschaft zur Förderung der Wissenschaften’, the ‘Reale Comitato Talassografico Italiano’, and the ‘Jugoslavenska Akademija znanosti i umjetnosti’. At present, it is a department of the ‘Ruđer Bo\\vsković’ Institute, called the ‘Center for Marine Research Rovinj’. In the past hundred years, the Rovinj station experienced several ascents and declines in its development: both in the First and Second World Wars the station's scientific equipment, research vessels, library and reference collections were dispersed, and from 1945 1948 the station was closed. But in “happier” periods, rich support by the state and international bodies favoured the increase in research facilities and promoted interest among visiting scientists. The station has always been involved in studies of the Adriatic Sea, especially in its northern part. It contributed much to general knowledge of oceanography, of the physics and chemistry of the sea, but its paramount contribution is to various disciplines of marine biological sciences. Applied research, however, was most oriented to fisheries biology, especially shellfish culture, to resource studies, and, recently, to toxicology, bacteriology, eutrophication and pollution monitoring. The international approach in science and applied research was always favoured. At present, the Center is well equipped for complex coastal and offshore field- and laboratory research, and maintains facilities for graduate and postgraduate teaching. Scientific dissemination is also promoted by the public aquarium and professional meetings.

  6. Evidence of slope instability in the Southwestern Adriatic Margin

    NASA Astrophysics Data System (ADS)

    Minisini, D.; Trincardi, F.; Asioli, A.

    2006-01-01

    The Southwestern Adriatic Margin (SAM) shows evidence of widespread failure events that generated slide scars up to 10 km wide and extensive slide deposits with run out distances greater than 50 km. Chirp-sonar profiles, side-scan sonar mosaics, multibeam bathymetry and sediment cores document that the entire slope area underwent repeated failures along a stretch of 150 km and that mass-transport deposits, covering an area of 3320 km2, are highly variable ranging from blocky slides to turbidites, and lay on the lower slope and in the basin. The SAM slope between 300-700 m is impacted by southward bottom currents shaping sediment drifts (partly affected by failure) and areas of dominant erosion of the seafloor. When slide deposits occur in areas swept by bottom currents their fresh appearence and their location at seafloor may give the misleading impression of a very young age. Seismic-stratigraphic correlation of these deposits to the basin floor, however, allow a more reliable age estimate through sediment coring of the post-slide unit. Multiple buried failed masses overlap each other in the lower slope and below the basin floor; the most widespread of these mass-transport deposits occurred during the MIS 2-glacial interval on a combined area of 2670 km2. Displacements affecting Holocene deposits suggest recent failure events during or after the last phases of the last post-glacial eustatic rise. Differences in sediment accumulation rates at the base or within the sediment drifts and presence of downlap surfaces along the slope and further in the basin may provide one or multiple potential weak layers above which widespread collapses take place. Neotectonic activity and seismicity, together with the presence of a steep slope, represent additional elements conducive to sediment instability and failure along the SAM. Evidence of large areas still prone to failure provides elements of tsunamogenic hazard.

  7. Effects of repeated seafood consumption on urinary excretion of arsenic species by volunteers.

    PubMed

    Choi, Byung-Sun; Choi, Seong-Jin; Kim, Dong-Won; Huang, Mingai; Kim, Na-Young; Park, Kyung-Su; Kim, Choong-Yong; Lee, Hyo-Min; Yum, Young-Na; Han, Eui-Sik; Kang, Tae-Seok; Yu, Il-Je; Park, Jung-Duck

    2010-01-01

    Arsenic (As) is a known human carcinogen and widely distributed in the environment. The main route of As exposure in the general population is through food and drinking water. Seafood harvested in Korea contains high-level organoarsenics such as arsenobetaine, arsenocholine, and arsenosugars, which are much less harmful than inorganic arsenics. However, for those who eat large amounts of seafood it is important to understand whether seafood consumption affects urinary levels of inorganic As metabolites such as arsenite, arsenate, monomethylarsonic acid (MMA), and dimethylarsinic acid (DMA). In this study we investigated urinary As metabolites (inorganic As, MMA[V], DMA[V]) and some biological indexes such as AST, GSH, GPX, lipid peroxidation, and uric acid in volunteer study subjects (seven males and nine females). Total urinary As metabolites were analyzed by the hydride generation method, followed by arsenic speciation using HPLC with ICP-mass spectrometry. Study subjects refrained from eating seafood for 3 days prior to the first urine collection and then ingested seafood daily for 6 consecutive days. The first voided urine of the morning was collected from each subject the first day of the consecutive 6 days of seafood ingestion but prior to the first seafood meal. The first voided urine of the morning was also collected on days 1, 2, 3, 4, 5, 6, 7, 10, and 14 after seafood ingestion. The daily mean intake of total As was 6.98 mg, comprised of 4.71 mg of seaweed (67%), 1.74 mg of flat fish (25%), and 0.53 mg of conch (8%). We observed a substantial increase in total urinary As metabolites for subjects consuming seafood from day 1, which recovered to control level at day 10. The increase in total urinary As metabolites was attributed to the increase in DMA, which is a more harmful metabolite than organoarsenics. However, no significant changes in response biological indexes were observed. These results suggest that it is necessary to evaluate As metabolism when

  8. Effects of repeated seafood consumption on urinary excretion of arsenic species by volunteers.

    PubMed

    Choi, Byung-Sun; Choi, Seong-Jin; Kim, Dong-Won; Huang, Mingai; Kim, Na-Young; Park, Kyung-Su; Kim, Choong-Yong; Lee, Hyo-Min; Yum, Young-Na; Han, Eui-Sik; Kang, Tae-Seok; Yu, Il-Je; Park, Jung-Duck

    2010-01-01

    Arsenic (As) is a known human carcinogen and widely distributed in the environment. The main route of As exposure in the general population is through food and drinking water. Seafood harvested in Korea contains high-level organoarsenics such as arsenobetaine, arsenocholine, and arsenosugars, which are much less harmful than inorganic arsenics. However, for those who eat large amounts of seafood it is important to understand whether seafood consumption affects urinary levels of inorganic As metabolites such as arsenite, arsenate, monomethylarsonic acid (MMA), and dimethylarsinic acid (DMA). In this study we investigated urinary As metabolites (inorganic As, MMA[V], DMA[V]) and some biological indexes such as AST, GSH, GPX, lipid peroxidation, and uric acid in volunteer study subjects (seven males and nine females). Total urinary As metabolites were analyzed by the hydride generation method, followed by arsenic speciation using HPLC with ICP-mass spectrometry. Study subjects refrained from eating seafood for 3 days prior to the first urine collection and then ingested seafood daily for 6 consecutive days. The first voided urine of the morning was collected from each subject the first day of the consecutive 6 days of seafood ingestion but prior to the first seafood meal. The first voided urine of the morning was also collected on days 1, 2, 3, 4, 5, 6, 7, 10, and 14 after seafood ingestion. The daily mean intake of total As was 6.98 mg, comprised of 4.71 mg of seaweed (67%), 1.74 mg of flat fish (25%), and 0.53 mg of conch (8%). We observed a substantial increase in total urinary As metabolites for subjects consuming seafood from day 1, which recovered to control level at day 10. The increase in total urinary As metabolites was attributed to the increase in DMA, which is a more harmful metabolite than organoarsenics. However, no significant changes in response biological indexes were observed. These results suggest that it is necessary to evaluate As metabolism when

  9. Quantitative study of viable Vibrio parahaemolyticus cells in raw seafood using propidium monoazide in combination with quantitative PCR.

    PubMed

    Zhu, Ru-Gang; Li, Tuo-Ping; Jia, You-Feng; Song, Li-Feng

    2012-09-01

    In this study we developed a specific and sensitive quantitative PCR (qPCR) method combined with a propidium monoazide (PMA) sample treatment to quantify tdh-positive viable cells of V. parahaemolyticus in raw seafood (PMA-qPCR). The high selectivity of primers and probes were demonstrated by using purified DNA from 57 strains belonging to 18 species. Using these primers and probes for qPCR and in artificial contamination samples, a good correlation was obtained between Ct values and log CFU/reaction in the range of 12-1.2×10(6)CFU/reaction both from qPCR and PMA-qPCR with R(2) values of 0.9973 and 0.9919, respectively. The optimization of PMA concentration showed that 8 μg/mL was considered optimal to achieve a compromise between minimal impact on intact cells and maximal signal reduction in compromised cells. However, turbidity and cell concentration experiments showed that PMA treatment was not effective in samples where turbidities were ≥10 NTU and OD(600 nm) values were ≥0.8. PMA-qPCR was compared with culture isolation and traditional qPCR in environmental samples (including oyster, scallop, shrimp, and crab). The PMA-qPCR resulted in lower numbers of log CFUg(-1) than qPCR, with values having better agreement with numbers determined by culture isolation. In conclusion, this method is an effective tool for producing reliable quantitative data on viable V. parahaemolyticus in raw seafood. PMID:22677606

  10. Karstification, Caves and Karst Aquifers on the Adriatic Islands (Croatia)

    NASA Astrophysics Data System (ADS)

    Garasic, M.; Terzic, J.

    2009-04-01

    This article deals with the Adriatic karst island aquifers especially from the point of view of karstification and how karst phenomena influence the accumulation of groundwater, its movements inside the system and its outflow. Flow through karst channels has been separated from flow through fractures within the rock mass regarding the scale of study. Although it is usually understood that groundwater flow in karst aquifers is usually turbulent, it has been shown that this phenomenon should also be taken into consideration regarding the scale. Turbulent flows are present in karst channels, but on most islands the majority of flow is happening through the network of fractures and joints within the rock mass, and that flow is predominantly laminar proven by statistic processing of step-drawdown pumping test. It has been shown how extensive and systematical research of karst aquifers must cover both phenomena. The most significant method of karst channel flows research as well as for disintegrated fault zones tracing is pointed out. On the other hand, while rock mass behaves according to the Darcy's law to a certain extent, hydraulic parameters can be used for description of such an aquifer. Still, in karst terrains all hydraulic values should be taken only as approximations. Based on all known findings it is possible to conclude that karstification processes are very important for hydrogeologic research on the Adriatic islands. In order to understand those processes, besides the karstification process, it is also important to know about the changes in sea level during recent geologic past - especially in Holocene. Karst phenomena from earlier karstification phases also exist and participate in the whole hydrogeologic setting, but because of the latter processes, they don't have the significance of recent ones which are still hydrogeologically active. Due to karstification and the presence of dissolution cavities, channels, and speleological objects, a very

  11. An investigation of biodiesel production from wastes of seafood restaurants.

    PubMed

    El-Gendy, Nour Sh; Hamdy, A; Abu Amr, Salem S

    2014-01-01

    This work illustrates a comparative study on the applicability of the basic heterogeneous calcium oxide catalyst prepared from waste mollusks and crabs shells (MS and CS, resp.) in the transesterification of waste cooking oil collected from seafood restaurants with methanol for production of biodiesel. Response surface methodology RSM based on D-optimal deign of experiments was employed to study the significance and interactive effect of methanol to oil M : O molar ratio, catalyst concentration, reaction time, and mixing rate on biodiesel yield. Second-order quadratic model equations were obtained describing the interrelationships between dependent and independent variables to maximize the response variable (biodiesel yield) and the validity of the predicted models were confirmed. The activity of the produced green catalysts was better than that of chemical CaO and immobilized enzyme Novozym 435. Fuel properties of the produced biodiesel were measured and compared with those of Egyptian petro-diesel and international biodiesel standards. The biodiesel produced using MS-CaO recorded higher quality than that produced using CS-CaO. The overall biodiesel characteristics were acceptable, encouraging application of CaO prepared from waste MS and CS for production of biodiesel as an efficient, environmentally friendly, sustainable, and low cost heterogeneous catalyst. PMID:25400665

  12. An Investigation of Biodiesel Production from Wastes of Seafood Restaurants

    PubMed Central

    El-Gendy, Nour Sh.; Hamdy, A.; Abu Amr, Salem S.

    2014-01-01

    This work illustrates a comparative study on the applicability of the basic heterogeneous calcium oxide catalyst prepared from waste mollusks and crabs shells (MS and CS, resp.) in the transesterification of waste cooking oil collected from seafood restaurants with methanol for production of biodiesel. Response surface methodology RSM based on D-optimal deign of experiments was employed to study the significance and interactive effect of methanol to oil M : O molar ratio, catalyst concentration, reaction time, and mixing rate on biodiesel yield. Second-order quadratic model equations were obtained describing the interrelationships between dependent and independent variables to maximize the response variable (biodiesel yield) and the validity of the predicted models were confirmed. The activity of the produced green catalysts was better than that of chemical CaO and immobilized enzyme Novozym 435. Fuel properties of the produced biodiesel were measured and compared with those of Egyptian petro-diesel and international biodiesel standards. The biodiesel produced using MS-CaO recorded higher quality than that produced using CS-CaO. The overall biodiesel characteristics were acceptable, encouraging application of CaO prepared from waste MS and CS for production of biodiesel as an efficient, environmentally friendly, sustainable, and low cost heterogeneous catalyst. PMID:25400665

  13. Collaborative study on determination of mono methylmercury in seafood.

    PubMed

    Valdersnes, Stig; Fecher, Peter; Maage, Amund; Julshamn, Kaare

    2016-03-01

    Eight laboratories participated in an inter-laboratory method-performance (collaborative) study of a method for the determination of mono methylmercury (MMHg) in foodstuffs of marine origin by gas chromatography inductively coupled plasma isotope dilution mass spectrometry (GC-ICP-IDMS) after dissolution, derivatisation and extraction of the species. The method was tested on seven seafood products covering both a wide concentration range and variations in the MMHg concentrations as well as matrix compositions. The samples were mussel tissue, squid muscle, crab claw meat, whale meat, cod muscle, Greenland halibut muscle and dogfish liver (NRCC DOLT-4), with MMHg concentrations ranging from 0.035 to 3.58mg/kg (as Hg) dry weight. Repeatability relative standard deviations (RSDr) for MMHg ranged from 2.1% to 8.7%. Reproducibility relative standard deviations (RSDR) ranged from 5.8% to 42%. All samples showed HorRat value below 1.0, except for the sample with the lowest MMHg content, mussel tissue, with a HorRat value of 1.6. PMID:26471575

  14. Factors affecting the bioaccessibility of fluoride from seafood products.

    PubMed

    Rocha, R A; de la Fuente, B; Clemente, M J; Ruiz, A; Vélez, D; Devesa, V

    2013-09-01

    Fluoride is considered important for health because of its beneficial effect on the prevention of dental caries and on bone development in the child population. However, excessive intake has negative effects. The main pathway for exposure is oral, through consumption of drinking water, and some food products. Therefore its bioaccessibility (quantity of the element solubilized during the digestive process) is a parameter to be considered when estimating the risk/benefit associated with this element. The aim of the present study was to evaluate the influence of the digestion phase, gastrointestinal digestion factors (pH, pepsin and bile salt concentrations) and the presence of cations on the bioaccessibility of fluoride from seafood products. The results show that the solubilization of fluoride takes place entirely during the gastric phase. Its bioaccessibility is strongly influenced by conditions that favor the formation of insoluble complexes of fluoride with other elements present in the matrix. The factors that are most influential in reducing its bioaccessibility are the increase in pH in the gastric phase, the presence of cations, especially in the intestinal phase, and a low concentration of bile salts.

  15. Matching oceanography and genetics at the basin scale. Seascape connectivity of the Mediterranean shore crab in the Adriatic Sea.

    PubMed

    Schiavina, M; Marino, I A M; Zane, L; Melià, P

    2014-11-01

    Investigating the interactions between the physical environment and early life history is crucial to understand the mechanisms that shape the genetic structure of marine populations. Here, we assessed the genetic differentiation in a species with larval dispersal, the Mediterranean shore crab (Carcinus aestuarii) in the Adriatic Sea (central Mediterranean), and we investigated the role of oceanic circulation in shaping population structure. To this end, we screened 11 polymorphic microsatellite loci from 431 individuals collected at eight different sites. We found a weak, yet significant, genetic structure into three major clusters: a northern Adriatic group, a central Adriatic group and one group including samples from southern Adriatic and Ionian seas. Genetic analyses were compared, under a seascape genetics approach, with estimates of potential larval connectivity obtained with a coupled physical-biological model that integrates a water circulation model and a description of biological traits affecting dispersal. The cross-validation of the results of the two approaches supported the view that genetic differentiation reflects an oceanographic subdivision of the Adriatic Sea into three subbasins, with circulation patterns allowing the exchange of larvae through permanent connections linking north Adriatic sites and ephemeral connections like those linking the central Adriatic with northern and southern locations.

  16. Adult seafood allergy in the Texas Medical Center: A 13-year experience.

    PubMed

    Khan, Faria; Orson, Frank; Ogawa, Yoshiko; Parker, Crystal; Davis, Carla McGuire

    2011-04-01

    There is a paucity of data regarding prevalence and characteristics of adult seafood allergy in United States cohorts. This study was designed to determine the characteristics of patient-reported seafood allergy in a large allergy referral adult population. Retrospective analysis was performed of laboratory and clinical characteristics of seafood-allergic patients in three allergy clinics in the Texas Medical Center between January 1, 1997 and January 30, 2010. Of 5162 patients seen in this adult allergy referral population, 159 had physician-diagnosed seafood allergy with an average age of diagnosis of 50.2 (18-81 years) years. Shellfish allergy (59.1%) was more frequent than fish allergy (13.8%). Crustacean allergy (82.6%) was more frequent than mollusk allergy (7.2%). Shrimp (72.5%), crab (34.8%), and lobster (17.4%) were the most common shellfish allergies and tuna (28.6%), catfish (23.8%), and salmon (23.8%) were the most common fish allergies. One-third of seafood-allergic patients reported reactions to more than one seafood. Shellfish-allergic adults were more likely to experience respiratory symptoms than fish-allergic adults (p < 0.05). The likelihood of having anaphylaxis (32%) was not statistically different between shellfish- and fish-allergic subjects. Severe reactions were 12.9 times more likely to occur within the 1st hour of ingestion compared with nonsevere reactions (p < 0.005). The percentage of seafood allergy in this adult allergy referral population was 3.08%.

  17. Polychlorinated biphenyls (PCBs) in sediments from the western Adriatic Sea: Sources, historical trends and inventories.

    PubMed

    Combi, Tatiane; Miserocchi, Stefano; Langone, Leonardo; Guerra, Roberta

    2016-08-15

    Sources, historical trends and inventories of polychlorinated biphenyls (PCBs) were investigated in sediments collected in five transects along the north-south axis of the western Adriatic Sea. The concentration of total PCBs (∑28 PCBs) ranged from Adriatic Sea. This is further corroborated by the estimated inventories of PCBs, which were ~4-7 times higher in the Po River prodelta (256ngcm(-2)) in comparison to the middle and southern Adriatic, respectively, and about 100 times higher than the in the deep Adriatic Sea.

  18. Comparative growth and toxin profile of cultured Ostreopsis ovata from the Tyrrhenian and Adriatic Seas.

    PubMed

    Guerrini, Franca; Pezzolesi, Laura; Feller, Andrea; Riccardi, Manuela; Ciminiello, Patrizia; Dell'Aversano, Carmela; Tartaglione, Luciana; Dello Iacovo, Emma; Fattorusso, Ernesto; Forino, Martino; Pistocchi, Rossella

    2010-01-01

    Massive blooms of the benthic dinoflagellate Ostreopsis ovata Fukuyo have recently occurred along the whole Italian coastlines, both Tyrrhenian and Adriatic, resulting sometimes in benthonic biocenosis sufferings and, occasionally, in human health problems. In this work, two strains of O. ovata collected in 2006 along the Adriatic and Tyrrhenian coastlines and grown in culture were studied to characterize their growth and toxin profile. The two strains showed different cell volumes, the Adriatic strain being nearly twice bigger than the Tyrrhenian, but they had similar slow growth rates. Liquid chromatography-mass spectrometry (LC-MS) analyses indicated that both strains produce putative palytoxin (pPLTX) and ovatoxin-a (OVTX-a), a palytoxin-like compound presenting 2 oxygen atoms less than palytoxin. Toxin content was determined at the end of the stationary and exponential growth phases and reached the highest value in the Adriatic strain at the end of the stationary phase, with concentrations of 353.3 microg l(-1) for OVTX-a and 30.4 microg l(-1) for pPLTX. Toxin released in the growth medium was also measured and resulted to be the highest at the end of the stationary phase, suggesting that a long lasting bloom could enhance the toxin content in the water and cause toxic effects in people inhaling the aerosol. PMID:19638281

  19. Observed and simulated trophic index (TRIX) values for the Adriatic Sea basin

    NASA Astrophysics Data System (ADS)

    Fiori, Emanuela; Zavatarelli, Marco; Pinardi, Nadia; Mazziotti, Cristina; Ferrari, Carla Rita

    2016-09-01

    The main scope of the Marine Strategy Framework Directive is to achieve good environmental status (GES) of the EU's marine waters by 2020, in order to protect the marine environment more effectively. The trophic index (TRIX) was developed by Vollenweider in 1998 for the coastal area of Emilia-Romagna (northern Adriatic Sea) and was used by the Italian legislation to characterize the trophic state of coastal waters. We compared the TRIX index calculated from in situ data ("in situ TRIX") with the corresponding index simulated with a coupled physics and biogeochemical numerical model ("model TRIX") implemented in the overall Adriatic Sea. The comparison between in situ and simulated data was carried out for a data time series on the Emilia-Romagna coastal strip. This study shows the compatibility of the model with the in situ TRIX and the importance of the length of the time series in order to get robust index estimates. The model TRIX is finally calculated for the whole Adriatic Sea, showing trophic index differences across the Adriatic coastal areas.

  20. The impact of meteorology on modelling storm surges in the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Wakelin, S. L.; Proctor, R.

    2002-09-01

    A 1/12° by 1/12° two-dimensional, hydrodynamic tide-surge model for the Mediterranean Sea is used to model two storm surge events in the Adriatic Sea. The impact of meteorological forcing on the model results is investigated using three different sources of data: observations obtained from the UK Meteorological Office, operational analysis model data from the European Centre for Medium Range Weather Forecasting and a local area model for the Adriatic region obtained from Agenzia Regionale Prevenzione e Ambiente dell'Emilia-Romagna, Italy. Two surge events are studied, one under conditions of bora wind (December 1995) and the other for a sirocco wind (November 1997). The model results are compared to hourly data from tide gauges in the northern Adriatic Sea. The three meteorological forcing fields produce storm surge elevations with generally similar behaviour but which differ from each other by up to 60 cm in height. The results obtained by using the UK Meteorological Office data were generally better than those obtained by using either of the two sets of meteorological model data. The model results give periods of 21.3, 11.6, 7.3 and 5.6 h for the Adriatic Sea seiches that are produced by the excitation of the fundamental longitudinal oscillation.

  1. Polychlorinated biphenyls (PCBs) in sediments from the western Adriatic Sea: Sources, historical trends and inventories.

    PubMed

    Combi, Tatiane; Miserocchi, Stefano; Langone, Leonardo; Guerra, Roberta

    2016-08-15

    Sources, historical trends and inventories of polychlorinated biphenyls (PCBs) were investigated in sediments collected in five transects along the north-south axis of the western Adriatic Sea. The concentration of total PCBs (∑28 PCBs) ranged from Adriatic Sea. This is further corroborated by the estimated inventories of PCBs, which were ~4-7 times higher in the Po River prodelta (256ngcm(-2)) in comparison to the middle and southern Adriatic, respectively, and about 100 times higher than the in the deep Adriatic Sea. PMID:27110972

  2. Activity concentrations of (137)Caesium and (210)Polonium in seafood from fishing regions of New Zealand and the dose assessment for seafood consumers.

    PubMed

    Pearson, Andrew J; Gaw, Sally; Hermanspahn, Nikolaus; Glover, Chris N

    2016-01-01

    A study was undertaken to determine activity concentrations for (134)Caesium, (137)Caesium and (210)Polonium in New Zealand seafood, and establish if activity concentrations varied with respect to species/ecological niche and coastal region. Thirty seafood samples were obtained from six fishing regions of New Zealand along with a further six samples of two commercially important species (hoki and arrow squid) with well-defined fisheries. (134)Caesium was not detected in any sample. (137)Caesium was detected in 47% of samples, predominantly in pelagic fish species, with most activities at a trace level. Detections of (137)Caesium were evenly distributed across all regions. Activity concentrations were consistent with those expected from the oceanic inventory representing residual fallout from global nuclear testing. (210)Polonium was detected above the minimum detectable concentration in 33 (92%) of the analysed samples. Molluscs displayed significantly elevated activity concentrations relative to all other species groups. No significant regional variation in activity concentrations were determined. Two dose assessment models for high seafood consumers were undertaken. Dose contribution from (137)Caesium was minimal and far below the dose exemption limit of 1 mSv/year. Exposure to (210)Polonium was significant in high seafood consumers at 0.44-0.77 mSv/year (5th-95th percentile). (137)Caesium is concluded to be a valuable sentinel radionuclide for monitoring anthropogenic releases, such as global fallout and reactor releases, in the marine environment. (210)Polonium is of importance as a natural radionuclide sentinel due to its high contribution to dietary committed dose in seafood consumers.

  3. Activity concentrations of (137)Caesium and (210)Polonium in seafood from fishing regions of New Zealand and the dose assessment for seafood consumers.

    PubMed

    Pearson, Andrew J; Gaw, Sally; Hermanspahn, Nikolaus; Glover, Chris N

    2016-01-01

    A study was undertaken to determine activity concentrations for (134)Caesium, (137)Caesium and (210)Polonium in New Zealand seafood, and establish if activity concentrations varied with respect to species/ecological niche and coastal region. Thirty seafood samples were obtained from six fishing regions of New Zealand along with a further six samples of two commercially important species (hoki and arrow squid) with well-defined fisheries. (134)Caesium was not detected in any sample. (137)Caesium was detected in 47% of samples, predominantly in pelagic fish species, with most activities at a trace level. Detections of (137)Caesium were evenly distributed across all regions. Activity concentrations were consistent with those expected from the oceanic inventory representing residual fallout from global nuclear testing. (210)Polonium was detected above the minimum detectable concentration in 33 (92%) of the analysed samples. Molluscs displayed significantly elevated activity concentrations relative to all other species groups. No significant regional variation in activity concentrations were determined. Two dose assessment models for high seafood consumers were undertaken. Dose contribution from (137)Caesium was minimal and far below the dose exemption limit of 1 mSv/year. Exposure to (210)Polonium was significant in high seafood consumers at 0.44-0.77 mSv/year (5th-95th percentile). (137)Caesium is concluded to be a valuable sentinel radionuclide for monitoring anthropogenic releases, such as global fallout and reactor releases, in the marine environment. (210)Polonium is of importance as a natural radionuclide sentinel due to its high contribution to dietary committed dose in seafood consumers. PMID:26272653

  4. Metallothioneins and heat shock proteins 70 in marine mussels as sensors of environmental pollution in Northern Adriatic Sea.

    PubMed

    Mićović, Vladimir; Bulog, Aleksandar; Kučić, Natalia; Jakovac, Hrvoje; Radošević-Stašić, Biserka

    2009-11-01

    In an attempt to assess the intensity of environmental pollution in industrial zones of Kvarnerian Bay in Northern Adriatic Sea and the reactivity of Mytilus galloprovincialis to these changes, in this study we estimated the concentration of heavy metals at four locations in both sea-sediment and in the mussels. Further we tried to correlate these changes with seasonal variations in environmental temperature, pH and salinity, as well as with the expression of metallothioneins (MTs) and heat shock proteins (HSPs) in the digestive tract of the mussels. Sampling in vivo was performed monthly, during the year 2008, while under the laboratory conditions the reactivity of acclimated mussels were tested to increasing concentrations of CdCl(2) and to thermal stress. The data have shown that the induction of MTs and HSP isoforms of the 70-kDa size class were highly affected by model agents treatment including contamination of sea-sediment by Pb, Hg and Cd, implying that these stress proteins might be power biomarkers of marine pollution.

  5. Fukushima radionuclides in the NW Pacific, and assessment of doses for Japanese and world population from ingestion of seafood.

    PubMed

    Povinec, Pavel P; Hirose, Katsumi

    2015-03-12

    Variations of Fukushima-derived radionuclides ((90)Sr, (134)Cs and (137)Cs) in seawater and biota offshore Fukushima and in the NW Pacific Ocean were investigated and radiation doses to the Japanese and world population from ingestion of seafood contaminated by Fukushima radionuclides were estimated and compared with those from other sources of anthropogenic and natural radionuclides. The total effective dose commitment from ingestion of radionuclides in fish, shellfish and seaweed caught in coastal waters off Fukushima was estimated to be 0.6 ± 0.4 mSv/y. The individual effective dose commitment from consumption of radioactive-contaminated fish caught in the open Pacific Ocean was estimated to be 0.07 ± 0.05 mSv/y. These doses are comparable or much lower than doses delivered from the consumption of natural (210)Po in fish and in shellfish (0.7 mSv/y). The estimated individual doses have been below the levels when any health damage of the Japanese and world population could be expected.

  6. Fukushima radionuclides in the NW Pacific, and assessment of doses for Japanese and world population from ingestion of seafood

    PubMed Central

    Povinec, Pavel P.; Hirose, Katsumi

    2015-01-01

    Variations of Fukushima-derived radionuclides (90Sr, 134Cs and 137Cs) in seawater and biota offshore Fukushima and in the NW Pacific Ocean were investigated and radiation doses to the Japanese and world population from ingestion of seafood contaminated by Fukushima radionuclides were estimated and compared with those from other sources of anthropogenic and natural radionuclides. The total effective dose commitment from ingestion of radionuclides in fish, shellfish and seaweed caught in coastal waters off Fukushima was estimated to be 0.6 ± 0.4 mSv/y. The individual effective dose commitment from consumption of radioactive-contaminated fish caught in the open Pacific Ocean was estimated to be 0.07 ± 0.05 mSv/y. These doses are comparable or much lower than doses delivered from the consumption of natural 210Po in fish and in shellfish (0.7 mSv/y). The estimated individual doses have been below the levels when any health damage of the Japanese and world population could be expected. PMID:25761420

  7. Fukushima radionuclides in the NW Pacific, and assessment of doses for Japanese and world population from ingestion of seafood

    NASA Astrophysics Data System (ADS)

    Povinec, Pavel P.; Hirose, Katsumi

    2015-03-01

    Variations of Fukushima-derived radionuclides (90Sr, 134Cs and 137Cs) in seawater and biota offshore Fukushima and in the NW Pacific Ocean were investigated and radiation doses to the Japanese and world population from ingestion of seafood contaminated by Fukushima radionuclides were estimated and compared with those from other sources of anthropogenic and natural radionuclides. The total effective dose commitment from ingestion of radionuclides in fish, shellfish and seaweed caught in coastal waters off Fukushima was estimated to be 0.6 +/- 0.4 mSv/y. The individual effective dose commitment from consumption of radioactive-contaminated fish caught in the open Pacific Ocean was estimated to be 0.07 +/- 0.05 mSv/y. These doses are comparable or much lower than doses delivered from the consumption of natural 210Po in fish and in shellfish (0.7 mSv/y). The estimated individual doses have been below the levels when any health damage of the Japanese and world population could be expected.

  8. Polycyclic aromatic hydrocarbons and halogenated persistent organic pollutants in canned fish and seafood products: smoked versus non-smoked products.

    PubMed

    Drabova, Lucie; Pulkrabova, Jana; Kalachova, Kamila; Tomaniova, Monika; Kocourek, Vladimir; Hajslova, Jana

    2013-01-01

    In this study, levels of several groups of environmental contaminants represented by PAHs, PCBs, organochlorine pesticides and polybrominated diphenyl ethers were determined in various types of canned smoked and non-smoked fish and seafood products (54 samples) obtained from the Czech market. PAHs were detected in all of the studied samples, and at least one of the target halogenated persistent organic pollutants was present above the LOQ in 85% of the samples. The levels of PAHs, PCBs, organochlorine pesticides (mainly DDTs) and polybrominated diphenyl ethers found in the canned products varied in the range of 1.4-116 µg kg(-1), 0.6-59.6 µg kg(-1), 0.6-82.7 µg kg(-1) and 0.1-2.1 µg kg(-1) can content, respectively. Smoked sprats were the most contaminated fish product (n = 12) in which the highest levels of both PAHs and persistent organic pollutants were found. In 67% of the samples of smoked sprats in oil, the level of benzo[a]pyrene exceeded the maximum level of 5 µg kg(-1) established for smoked fish by European Union legislation. The distribution of target analytes between oil and fish fractions was also assessed. Significantly higher levels of PAHs were measured in the oil fraction. PMID:23339715

  9. Regional prospectivity of Mesozoic and Tertiary in the eastern Adriatic and adjacent area

    SciTech Connect

    Scott, J.; Dolan, P.; Lunn, G. )

    1988-08-01

    Post-Hercynian deposits in the eastern Adriatic and the adjacent external zones of the Dinarides and Albanian Hellenides may be subdivided into four facies groups. (1) Permian-Lower Triassic clastics and carbonates with some evaporites, (2) Middle Triassic-lower Tertiary carbonate platform facies with associated continental margin deeper marine sequences, (3) Upper Cretaceous-lower Tertiary flysch, and (4) middle Tertiary molasse and postorogenic Neogene sediments. The Permian to lower Tertiary section was deposited during the complex Alpine cycle, while the upper Tertiary section is the product of post-Alpine deposition. This depositional history during markedly different tectonic regimes creates two groups of petroleum plays in the eastern Adriatic: (1) Alpine cycle plays in the Permian to lower Tertiary in the thrust-faulted and folded foreland of Adria and (2) post-Alpine plays in upper Tertiary postorogenic or late synorogenic basins. Around the Adriatic, the post-Alpine plays have so far proved the most successful. Major production occurs in the onshore Po basin and its extension beneath the Adriatic. Some of this production is from deep Alpine-cycle reservoirs, but the bulk is from the upper Tertiary-Quaternary. Similar horizons produce onshore and offshore the central-southern Adriatic coast of Italy. Major Tertiary production also occurs to the northeast in the Pannonian basin of Yugoslavia and Hungary from Miocene and younger sequences. Onshore Albania produces significant quantities of hydrocarbons; although data are scarce, much of this production is presumably from upper Tertiary molasse or lower Tertiary flysch.

  10. A peptide receptor-based bioelectronic nose for the real-time determination of seafood quality.

    PubMed

    Lim, Jong Hyun; Park, Juhun; Ahn, Jung Ho; Jin, Hye Jun; Hong, Seunghun; Park, Tai Hyun

    2013-01-15

    We herein report a peptide receptor-based bioelectronic nose (PRBN) that can determine the quality of seafood in real-time through measuring the amount of trimethylamine (TMA) generated from spoiled seafood. The PRBN was developed using single walled-carbon nanotube field-effect transistors (SWNT-FETs) functionalized with olfactory receptor-derived peptides (ORPs) which can recognize TMA and it allowed us to sensitively and selectively detect TMA in real-time at concentrations as low as 10fM. Utilizing these properties, we were able to not only determine the quality of three kinds of seafood (oyster, shrimp, and lobster), but were also able to distinguish spoiled seafood from other types of spoiled foods without any pretreatment processes. Especially, the use of small synthetic peptide rather than the whole protein allowed PRBNs to be simply manufactured through a single-step process and to be reused with high reproducibility due to no requirement of lipid bilayers. Furthermore, the PRBN was produced on a portable scale making it effectively useful for the food industry where the on-site measurement of seafood quality is required.

  11. Polycyclic aromatic hydrocarbons (PAHs) in Mississippi seafood from areas affected by the Deepwater Horizon Oil Spill.

    PubMed

    Xia, Kang; Hagood, Gale; Childers, Christina; Atkins, Jack; Rogers, Beth; Ware, Lee; Armbrust, Kevin; Jewell, Joe; Diaz, Dale; Gatian, Nick; Folmer, Henry

    2012-05-15

    Seafood samples from the fishing ground closure areas of Mississippi Gulf Coast that were affected by the Deepwater Horizon Oil Spill Disaster were collected and analyzed for twenty-five 2- to 6-ring PAHs, about one month after the first day of incident. A total of 278 seafood samples consisting of 86 fishes, 65 shrimps, 59 crabs, and 68 oysters were collected and analyzed weekly from May 27, 2010 until October 2010 and monthly thereafter until August 2011. Statistically higher levels of total PAHs were detected in all four types of seafood samples during early part of the sampling period compared to the later months. There was no significant concentration difference between PAHs detected in the oyster samples for the current study and the 10-year historical data from the NOAA Mussel Watch program. The PAH levels in the tested seafood samples were similar to those detected in commonly consumed processed foods purchased from local grocery stores and restaurants. Overall, the levels of PAHs in all the tested seafood samples collected within one-year period after the Oil Spill incident were far below the public health Levels of Concern (LOC) established jointly by the NOAA/FDA/Gulf Coast states under the protocol to reopen state and federal waters.

  12. Changes in seafood consumer preference patterns and associated changes in risk exposure.

    PubMed

    Jensen, Helen H

    2006-01-01

    Consumers world-wide are driving changes in the agriculture and food sector. Rising consumer income, changing demographics and lifestyles, and shifting preferences due to new information about the links between diet and health all contribute to new demands for foods. At the same time, technological changes in production, processing and distribution, growth in large-scale retailing, and changes in product availability, as well as expansion of trade world wide, have contributed to a rapidly changing market for food products. Changes in seafood consumption reflect these changes. The changes in consumer consumption patterns, new technologies and trade in product offer both expanded markets as well as new challenges to consumer exposure to food-borne risks. The strict quality control requirements of retail brokers, growth of private labels, and development of value-protecting marketing channels have become increasingly important in food markets. This paper addresses major trends that affect seafood consumption and the market for seafood products and the implications of these changes for consumer risk exposure to food safety hazards. The current economic environment highlights similarities and differences between the developed and developing countries, as well as diversity worldwide in consumption of seafood. Within this context, four major trends affect consumer consumption of foods, including seafood and fish products today: rising income; changing demographics; changing markets for food; and an increasingly global market for food products. Changes in consumer risk exposure to food safety problems are addressed in the context of these trends.

  13. Changes in seafood consumer preference patterns and associated changes in risk exposure.

    PubMed

    Jensen, Helen H

    2006-01-01

    Consumers world-wide are driving changes in the agriculture and food sector. Rising consumer income, changing demographics and lifestyles, and shifting preferences due to new information about the links between diet and health all contribute to new demands for foods. At the same time, technological changes in production, processing and distribution, growth in large-scale retailing, and changes in product availability, as well as expansion of trade world wide, have contributed to a rapidly changing market for food products. Changes in seafood consumption reflect these changes. The changes in consumer consumption patterns, new technologies and trade in product offer both expanded markets as well as new challenges to consumer exposure to food-borne risks. The strict quality control requirements of retail brokers, growth of private labels, and development of value-protecting marketing channels have become increasingly important in food markets. This paper addresses major trends that affect seafood consumption and the market for seafood products and the implications of these changes for consumer risk exposure to food safety hazards. The current economic environment highlights similarities and differences between the developed and developing countries, as well as diversity worldwide in consumption of seafood. Within this context, four major trends affect consumer consumption of foods, including seafood and fish products today: rising income; changing demographics; changing markets for food; and an increasingly global market for food products. Changes in consumer risk exposure to food safety problems are addressed in the context of these trends. PMID:17049949

  14. Life Cycle Considerations for Improving Sustainability Assessments in Seafood Awareness Campaigns

    NASA Astrophysics Data System (ADS)

    Pelletier, Nathan; Tyedmers, Peter

    2008-11-01

    It is widely accepted that improving the sustainability of seafood production requires efforts to reverse declines in global fisheries due to overfishing and to reduce the impacts to host ecosystems from fishing and aquaculture production technologies. Reflective of on-going dialogue amongst participants in an international research project applying Life Cycle Assessment to better understand and manage global salmon production systems, we argue here that such efforts must also address the wider range of biophysical, ecological, and socioeconomic impacts stemming from the material and energetic throughput associated with these industries. This is of particular relevance given the interconnectivity of global environmental change, ocean health, and the viability of seafood production in both fisheries and aquaculture. Although the growing popularity of numerous ecolabeling, certification, and consumer education programs may be making headway in influencing Western consumer perceptions of the relative sustainability of alternative seafood products, we also posit that the efficacy of these initiatives in furthering sustainability objectives is compromised by the use of incomplete criteria. An emerging body of Life Cycle Assessment research of fisheries and aquaculture provides valuable insights into the biophysical dimensions of environmental performance in alternative seafood production and consumption systems, and should be used to inform a more holistic approach to labeling, certifying, and educating for sustainability in seafood production. More research, however, must be undertaken to develop novel techniques for incorporating other critical dimensions, in particular, socioeconomic considerations, into our sustainability decision-making.

  15. Life cycle considerations for improving sustainability assessments in seafood awareness campaigns.

    PubMed

    Pelletier, Nathan; Tyedmers, Peter

    2008-11-01

    It is widely accepted that improving the sustainability of seafood production requires efforts to reverse declines in global fisheries due to overfishing and to reduce the impacts to host ecosystems from fishing and aquaculture production technologies. Reflective of on-going dialogue amongst participants in an international research project applying Life Cycle Assessment to better understand and manage global salmon production systems, we argue here that such efforts must also address the wider range of biophysical, ecological, and socioeconomic impacts stemming from the material and energetic throughput associated with these industries. This is of particular relevance given the interconnectivity of global environmental change, ocean health, and the viability of seafood production in both fisheries and aquaculture. Although the growing popularity of numerous ecolabeling, certification, and consumer education programs may be making headway in influencing Western consumer perceptions of the relative sustainability of alternative seafood products, we also posit that the efficacy of these initiatives in furthering sustainability objectives is compromised by the use of incomplete criteria. An emerging body of Life Cycle Assessment research of fisheries and aquaculture provides valuable insights into the biophysical dimensions of environmental performance in alternative seafood production and consumption systems, and should be used to inform a more holistic approach to labeling, certifying, and educating for sustainability in seafood production. More research, however, must be undertaken to develop novel techniques for incorporating other critical dimensions, in particular, socioeconomic considerations, into our sustainability decision-making.

  16. [A case of occupational contact urticaria and oral allergy syndrome due to seafood].

    PubMed

    Yamaguchi, Junko; Inomata, Naoko; Hirokado, Michiko; Shimakura, Kuniyoshi; Shiomi, Kazuo; Ikezawa, Zenro

    2007-01-01

    A 20-year-old woman was referred for evaluation after about 2 years of recurrent episodes of localized urticaria during handling of several kinds of raw fish in a sushi shop, where she had worked part-time for 2 years. She had also experienced allergic symptoms such as itching and swelling of her lips, generalized urticaria, laryngeal tightness, stridor and dyspnea immediately after ingestion of raw and cooked seafood, including sole, horse mackerel, sea eel and shellfish, over the previous 1 year before referral. Skin prick tests and blood test for specific IgE antibodies were positive for many kinds of seafood, including sole, horse mackerel, sea eel, eel, crab, and abalone, which belonged to different taxonomic phyla, including Chordata, Arthropoda, and Mollusca. A challenge with a piece of broiled sole induced swelling of the lips, obstruction of the larynx, difficulty with deglutition, and abdominal pain. In addition, serum-specific IgE antibodies to two major fish allergens, parvalbumin and collagen, were detected by ELISA, suggesting that allergic symptoms could be induced by many kinds of seafood in the present patient. She was therefore diagnosed with occupational contact urticaria and oral allergy syndrome due to seafood. At the time of this report, the present patient had been followed for one year and no reactions have occurred since she started to avoid the causative types of seafood.

  17. Current immunological and molecular biological perspectives on seafood allergy: a comprehensive review.

    PubMed

    Leung, Nicki Y H; Wai, Christine Y Y; Shu, ShangAn; Wang, Jinjun; Kenny, Thomas P; Chu, Ka Hou; Leung, Patrick S C

    2014-06-01

    Seafood is an important component in human diet and nutrition worldwide. However, seafood also constitutes one of the most important groups of foods in the induction of immediate (type I) food hypersensitivity, which significantly impacts the quality of life and healthcare cost. Extensive efforts within the past two decades have revealed the molecular identities and immunological properties of the major fish and shellfish allergens. The major allergen involved in allergy and cross-reactivity among different fish species was identified as parvalbumin while that responsible for shellfish (crustaceans and mollusks) allergy was identified as tropomyosin. The cloning and expression of the recombinant forms of these seafood allergens facilitate the investigation on the detailed mechanisms leading to seafood allergies, mapping of IgE-binding epitopes, and assessment of their allergenicity and stability. Future research focusing on the immunological cross-reactivity and discovery of novel allergens will greatly facilitate the management of seafood allergies and the design of effective and life-long allergen-specific immunotherapies.

  18. Airborne seafood allergens as a cause of occupational allergy and asthma.

    PubMed

    Lopata, Andreas L; Jeebhay, Mohamed F

    2013-06-01

    Occupational allergy and asthma is a serious adverse health outcome affecting seafood-processing workers. Allergic reactions are directed to two major seafood groups: fish and shellfish, with the latter group comprising crustaceans and molluscs. Several allergenic proteins have been identified in these different groups, but few have been characterised on a molecular level. Parvalbumin appears to be the major fish allergen, while tropomyosin the major crustacean allergen. Other IgE-binding proteins have also been identified in molluscs and other seafood-associated agents (e.g. Anisakis sp), although their molecular nature has not been characterised. Aerosolised allergens can be identified and quantified using immunological and chemical approaches, detecting levels as low as 10 ng/m(3). This contemporary review discusses interesting and recent findings in the area of occupational seafood allergy including high-risk occupations, environmental risk factors for airborne exposures, major and minor allergens implicated and innovative approaches in diagnosing and managing occupational allergy and asthma associated with seafood processing.

  19. The elements of a consumer-based initiative in contributing to positive environmental change: Monterey Bay Aquarium's Seafood Watch program.

    PubMed

    Kemmerly, Jennifer Dianto; Macfarlane, Victoria

    2009-09-01

    Monterey Bay Aquarium launched the Seafood Watch program in 2000. The program's Seafood Watch pocket guide is a simple tool that visitors can use to identify seafood from environmentally responsible sources. Since its inception, more than 2 million pocket guides have been distributed to Monterey Bay Aquarium visitors and 20 million have been distributed through partnerships across the United States. Partner institutions such as aquariums, conservation organizations, and businesses also conduct outreach and are working to influence their local seafood purveyors. An evaluation conducted in 2003 and 2004 assessed the program's strategies for increasing awareness and shifting consumer buying habits as they relate to sustainable seafood, including use of the pocket guide. Visitors who picked up pocket guides were surveyed immediately after their aquarium visit, and again four months later. The evaluation found that most visitors continued to use the guides and had changed their seafood buying habits in several respects. Those interviewed also reported some barriers to using the guides. The elements that appear to be critical to the success of the strategy with respect to changing consumer purchasing habits include: a focused distribution approach; providing credible and specific information on problems and solutions to increase action-related knowledge; providing a trigger or prompt that is available at the time of purchase; and reducing barriers to action, at the point of action, by working with seafood purveyors and the broader sustainable seafood movement to increase knowledge and available options. In response to the evaluation, Seafood Watch has strengthened these elements and expanded to help meet the needs of the broader sustainable seafood movement. A process of strategic planning, evaluation, cooperation among partners, and adaptability to the movement's natural evolution has proven to be critical to the program's success in contributing to the development of a

  20. Increased liver apoptosis and tumor necrosis factor expression in Atlantic bluefin tuna (Thunnus thynnus) reared in the northern Adriatic Sea.

    PubMed

    Corriero, Aldo; Zupa, Rosa; Pousis, Chrysovalentinos; Santamaria, Nicoletta; Bello, Giambattista; Jirillo, Emilio; Carrassi, Michele; De Giorgi, Carla; Passantino, Letizia

    2013-06-15

    The Atlantic bluefin tuna Thunnus thynnus (ABFT) is intensely fished in the Mediterranean Sea to supply a prosperous capture-based mariculture industry. Liver apoptotic structures and tumor necrosis factor (TNF) gene expression were determined in: wild ABFT caught in the eastern Atlantic; juvenile ABFT reared in the central Adriatic Sea; juvenile ABFT reared in the northern Adriatic Sea; adult ABFT reared in the western Mediterranean. The highest density of liver apoptotic structures was found in the juveniles from the northern Adriatic. Two partial TNF cDNAs (TNF1 and TNF2) were cloned and sequenced. TNF1 gene expression was higher in juveniles than in adults. The highest expression of TNF2 was found in the juveniles from the northern Adriatic. These findings might be related to the juvenile exposure to environmental pollutants.

  1. Persistence of polycyclic aromatic hydrocarbons in sediments in the deeper area of the Northern Adriatic Sea (Mediterranean Sea).

    PubMed

    Marini, Mauro; Frapiccini, Emanuela

    2013-02-01

    The Po Valley is the most important agricultural and industrial area of Adriatic basin. In this area there are several rivers which transport polycyclic aromatic hydrocarbons (PAHs) into the sea via suspended particulate matter. This study describes the persistence of PAHs in the deep and coastal sediments of the Northern Adriatic. Different environmental conditions were studied: salinity, temperature, sunlight, sediment particle size and organic matter in sediment. The average conditions in the deep areas of the Northern Adriatic are: salinity higher than 37, temperature lower than 11 °C, darkness and clayey sediments with a high organic matter content. These conditions increase the persistence of the PAHs in the deep area of the Northern Adriatic.

  2. Exploring patterns of seafood provision revealed in the global Ocean Health Index.

    PubMed

    Kleisner, Kristin M; Longo, Catherine; Coll, Marta; Halpern, Ben S; Hardy, Darren; Katona, Steven K; Le Manach, Frédéric; Pauly, Daniel; Rosenberg, Andrew A; Samhouri, Jameal F; Scarborough, Courtney; Rashid Sumaila, U; Watson, Reg; Zeller, Dirk

    2013-12-01

    Sustainable provision of seafood from wild-capture fisheries and mariculture is a fundamental component of healthy marine ecosystems and a major component of the Ocean Health Index. Here we critically review the food provision model of the Ocean Health Index, and explore the implications of knowledge gaps, scale of analysis, choice of reference points, measures of sustainability, and quality of input data. Global patterns for fisheries are positively related to human development and latitude, whereas patterns for mariculture are most closely associated with economic importance of seafood. Sensitivity analyses show that scores are robust to several model assumptions, but highly sensitive to choice of reference points and, for fisheries, extent of time series available to estimate landings. We show how results for sustainable seafood may be interpreted and used, and we evaluate which modifications show the greatest potential for improvements.

  3. Determination of Fluopicolide in Livestock Products and Seafood by LC-MS/MS.

    PubMed

    Kobayashi, Maki; Sakai, Naoko; Kamijo, Kyoko; Otani, Harunori; Hayashi, Masaki; Koike, Hiroshi; Baba, Itoko; Sasamoto, Takeo; Nemoto, Satoru; Shindo, Tetsuya; Takano, Ichiro

    2016-01-01

    An analytical method for the determination of fluopicolide in livestock products and seafood was developed using LC-MS/MS. Sodium chloride was added to livestock products and seafood samples and fluopicolide was extracted twice with acetone after acidification with formic acid. The fat from the crude extract was removed using a macroporous diatomaceous earth column, followed by purification with a combination of mini-columns of GC (graphite carbon) and PSA (ethylenediamine-N-propyl silylation silica gel). The average recovery (n=5) of fluopicolide from 10 types of livestock products and seafood (cattle fat, cattle liver, cattle muscle, chicken, eel, egg, freshwater clam, honey, milk and salmon) spiked at the MRLs or at the uniform limit (0.01 ppm) was 96-100%, with a relative standard deviation of 2.3-6.2%. The limit of quantitation of the developed method was calculated to be 0.01 mg/kg. PMID:27558226

  4. Mercury exposure and a shift toward oxidative stress in avid seafood consumers.

    PubMed

    Karimi, Roxanne; Vacchi-Suzzi, Caterina; Meliker, Jaymie R

    2016-04-01

    Mechanisms of mercury (Hg) toxicity at low doses from seafood consumption, the most common exposure route, are not well understood. We tested the hypothesis that seafood Hg exposure is related to a shift in redox status, indicated by a decrease in the ratio of reduced to oxidized glutathione (GSH:GSSG) in blood, or increase in redox potential (Eh). We also examined whether key seafood nutrients (selenium (Se), omega-3 fatty acids) confound or modify this shift. We measured blood concentrations of total Hg, Se, GSH, GSSG, and the Omega-3 Index (% omega-3s of total fatty acids in red blood cell membranes) in seafood consumers in Long Island, NY. We examined relationships between Hg, GSH:GSSG ratio and Eh. Elevated blood Hg (>5.8µgL(-1)) was associated with lower GSH:GSSG (β=-116.73, p=0.01), with no evidence of confounding by Se or Omega-3 Index. However, in models stratified by Omega-3 Index levels, Hg-GSH:GSSG associations were weakened among those with high Omega-3 Index levels (>6% of fatty acids, β=-63.46, p=0.28), and heightened among those with low Omega-3 Index (β=-182.53, p<0.01). We observed comparable patterns for Eh in relation to Hg. These results support the hypothesis that Hg exposure from seafood is linked to a shift in redox status toward oxidative stress, modified by omega-3 fatty acids in this population. Further work should examine the role of different seafood nutrients and Hg-induced shifts in redox status in the diverse health effects associated with elevated Hg exposure.

  5. Presence of pathogenic Vibrio parahaemolyticus in waters and seafood from the Tunisian Sea.

    PubMed

    Khouadja, Sadok; Suffredini, Elisabetta; Spagnoletti, Matteo; Croci, Luciana; Colombo, Mauro M; Amina, Bakhrouf

    2013-08-01

    The occurrence of the hemolysin genes, tdh and trh, in Vibrio parahaemolyticus strains isolated from environmental samples collected from various exported seafood products comprising of fishes and shellfish (Mytilus edulis and Crassostrea gigas) or seawater, was studied. Eight strains were confirmed as V. parahaemolyticus by toxR -based polymerase chain reaction and only one strain out of these 8 strains was positive for tdh and trh genes. Toxigenic V. parahaemolyticus isolates are present in Tunisian coastal areas and they may also be present in Tunisian exported seafood products. PMID:23430717

  6. High pressure processing as an intervention for raw virus-contaminated shellfish

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Over the past 7 years, the USDA ARS Seafood Safety Laboratory has evaluated the potential use of high pressure processing (HPP) as a processing strategy for virus-contaminated shellfish. HPP can inactivate hepatitis A virus, (HAV), the human norovirus surrogates feline calicivirus and murine norovi...

  7. The role of water mass dynamics in controlling bacterial abundance and production in the middle Adriatic Sea.

    PubMed

    Solić, M; Krstulović, N; Vilibić, I; Kuspilić, G; Sestanović, S; Santić, D; Ordulj, M

    2008-06-01

    Month-to-month fluctuations in the abundance of bacteria and heterotrophic nanoflagellates (HNF) and bacterial production, as well as various chemical (nutrients, oxygen) and physical (salinity, temperature) parameters were analysed at a station located in the open middle Adriatic Sea during one decade (1997-2006). Being influenced by both coastal waters and open Adriatic circulation in the surface layer, and by the deep Adriatic water masses in the deep layers (100 m), this station is quite suitable for detecting the environmental changes occurring in the open Adriatic Sea with respect to the circulation of its water masses and their long-term changes and anomalies. Multivariate methods were used to identify seasonal and inter-annual changes of the investigated parameters, associating observed changes to the changes in Adriatic water masses and circulation regimes. The analyses showed that bacterial abundance and production were controlled by different water mass dynamics during 1997-2001 compared to 2002-2006 period, particularly noticeable in different seasonal patterns of biological parameters. The interplay between North Adriatic Dense Water (NAdDW) and Levantine Intermediate Water (LIW) resulted in a change in the available nutrients (NAdDW is poor in orthophosphates), and as a consequence different bacterial abundance and production. A few periods were examined in detail, such as 2004, when LIW inflow was particularly strong and was accompanied by an increase of bacterial and HNF abundances, as well as of bacterial production.

  8. Observed and modeled surface Lagrangian transport between coastal regions in the Adriatic Sea with implications for marine protected areas

    NASA Astrophysics Data System (ADS)

    Carlson, Daniel F.; Griffa, Annalisa; Zambianchi, Enrico; Suaria, Giuseppe; Corgnati, Lorenzo; Magaldi, Marcello G.; Poulain, Pierre-Marie; Russo, Aniello; Bellomo, Lucio; Mantovani, Carlo; Celentano, Paolo; Molcard, Anne; Borghini, Mireno

    2016-04-01

    Surface drifters and virtual particles are used to investigate transport between seven coastal regions in the central and southern Adriatic Sea to estimate the degree to which these regions function as a network. Alongshore coastal currents and cyclonic gyres are the primary circulation features that connected regions in the Adriatic Sea. The historical drifter observations span 25 years and, thus, provide estimates of transport between regions realized by the mean surface circulation. The virtual particle trajectories and a dedicated drifter experiment show that southeasterly Sirocco winds can drive eastward cross-Adriatic transport from the Italian coast near the Gargano Promontory to the Dalmatian Islands in Croatia. Southeasterly winds disrupt alongshore transport on the west coast. Northwesterly Mistral winds enhanced east-to-west transport and resulted in stronger southeastward coastal currents in the western Adriatic current (WAC) and export to the northern Ionian Sea. The central Italian regions showed strong connections from north to south, likely realized by alongshore transport in the WAC. Alongshore, downstream transport was weaker on the east coast, likely due to the more complex topography introduced by the Dalmatian Islands of Croatia. Cross-Adriatic connection percentages were higher for east-to-west transport. Cross-Adriatic transport, in general, occurred via the cyclonic sub-gyres, with westward (eastward) transport observed in the northern (southern) arms of the central and southern gyres.

  9. Dense water formation and BiOS-induced variability in the Adriatic Sea simulated using an ocean regional circulation model

    NASA Astrophysics Data System (ADS)

    Dunić, Natalija; Vilibić, Ivica; Šepić, Jadranka; Somot, Samuel; Sevault, Florence

    2016-08-01

    A performance analysis of the NEMOMED8 ocean regional circulation model was undertaken for the Adriatic Sea during the period of 1961-2012, focusing on two mechanisms, dense water formation (DWF) and the Adriatic-Ionian Bimodal Oscillating System (BiOS), which drive interannual and decadal variability in the basin. The model was verified based on sea surface temperature and sea surface height satellite measurements and long-term in situ observations from several key areas. The model qualitatively reproduces basin-scale processes: thermohaline-driven cyclonic circulation and freshwater surface outflow along the western Adriatic coast, dense water dynamics, and the inflow of Ionian and Levantine waters to the Adriatic. Positive temperature and salinity biases are reported; the latter are particularly large along the eastern part of the basin, presumably because of the inappropriate introduction of eastern Adriatic rivers into the model. The highest warm temperature biases in the vertical direction were found in dense-water-collecting depressions in the Adriatic, indicating either an inappropriate quantification of DWF processes or temperature overestimation of modelled dense water. The decadal variability in the thermohaline properties is reproduced better than interannual variability, which is considerably underestimated. The DWF rates are qualitatively well reproduced by the model, being larger when preconditioned by higher basin-wide salinities. Anticyclonic circulation in the northern Ionian Sea was modelled only during the Eastern Mediterranean Transient. No other reversals of circulation that could be linked to BiOS-driven changes were modelled.

  10. Spatial data integration for analyzing the dynamics of Albanian Adriatic shoreline

    NASA Astrophysics Data System (ADS)

    Arapi, Luan; Nikolli, Pal; Kovaçi, Sander

    2016-04-01

    Shoreline mapping and shoreline change detection are critical subjects for coastal resource management, coastal environmental protection and sustainable coastal development and planning. Coastal changes are attracting more focus since they are important environmental indicators that directly impact coastal economic development and land management. Changes in the shape of shoreline may essentially affect the environment of the coastal zone. These may be caused by natural processes and human activities. The undertaken work focuses on analyzing the Adriatic shoreline dynamics, using spatial temporal data, by taking advantage of Geographic Informatin System (GIS) and Remote Sensing (RS). Shoreline mapping focuses on some specific issues such as mapping methods used to acquire shoreline data, models and database design used to represent shoreline in the spatial database and shoreline -change analysis methods. The study area extends from the mouth of Buna River in the north to Vlora Bay in the south covering a total length of about 220 km. Detection and future assessment of Albanian Adriatic shoreline spatial position is carried out through integration of multi scale resolution of spatial temporal data and different processing methods. We have combined topographic maps at different scales (1:75 000, 1918; 1:50 000, 1937; 1:25 000, 1960, 1986 and 1:10 000, 1995), digital aerial photographs of 2007 year, satellite images of Landsat TM, Landsat ETM+ and field observed GIS data. Generation of spatial data is carried out through vectorization process and image processing. Monitoring the dynamics of shoreline position change requires understanding the coastal processes as well as coastal mapping methods. The net rates of variations in the position of the shoreline are calculated according to transects disposed perpendicularly to the baseline and spaced equally along the coast. Analysis of the relative impact of the natural factors and human activities, it is fundamental

  11. Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries.

    PubMed

    Jacobs, Silke; Sioen, Isabelle; Pieniak, Zuzanna; De Henauw, Stefaan; Maulvault, Ana Luisa; Reuver, Marieke; Fait, Gabriella; Cano-Sancho, German; Verbeke, Wim

    2015-11-01

    This research classifies European consumers into segments based on their health risk-benefit perception related to seafood consumption. The profiling variables of these segments are seafood consumption frequency, general attitude toward consuming fish, confidence in control organizations, attitude toward the marine environment, environmental concern and socio-demographics. A web-based survey was performed in one western European country (Belgium), one northern European country (Ireland) and three southern European countries (Italy, Portugal and Spain), resulting in a total sample of 2824 participants. A cluster analysis was performed based on risk-benefit perception related to seafood and the profiles of the segments were determined by a robust 2-way ANOVA analysis accounting for country effects. Although this study confirms consumers' positive image of consuming seafood, gradients are found in health risk-benefit perception related to seafood consumption. Seafood consumption frequency is mainly determined by country-related traditions and habits related to seafood rather than by risk-benefit perceptions. Segments with a higher benefit perception, irrespective of their level of risk perception, show a more positive attitude toward consuming seafood and toward the marine environment; moreover, they report a higher concern about the marine environment and have a higher involvement with seafood and with the marine environment. Consequently, information campaigns concentrating on pro-environmental behavior are recommended to raise the involvement with seafood and the marine environment as this is associated with a higher environmental concern. This research underpins that in such information campaigns a nationally differentiated rather than a pan-European or international information strategy should be aimed for because of significant cultural differences between the identified segments. PMID:25864933

  12. Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: Insights from five European countries.

    PubMed

    Jacobs, Silke; Sioen, Isabelle; Pieniak, Zuzanna; De Henauw, Stefaan; Maulvault, Ana Luisa; Reuver, Marieke; Fait, Gabriella; Cano-Sancho, German; Verbeke, Wim

    2015-11-01

    This research classifies European consumers into segments based on their health risk-benefit perception related to seafood consumption. The profiling variables of these segments are seafood consumption frequency, general attitude toward consuming fish, confidence in control organizations, attitude toward the marine environment, environmental concern and socio-demographics. A web-based survey was performed in one western European country (Belgium), one northern European country (Ireland) and three southern European countries (Italy, Portugal and Spain), resulting in a total sample of 2824 participants. A cluster analysis was performed based on risk-benefit perception related to seafood and the profiles of the segments were determined by a robust 2-way ANOVA analysis accounting for country effects. Although this study confirms consumers' positive image of consuming seafood, gradients are found in health risk-benefit perception related to seafood consumption. Seafood consumption frequency is mainly determined by country-related traditions and habits related to seafood rather than by risk-benefit perceptions. Segments with a higher benefit perception, irrespective of their level of risk perception, show a more positive attitude toward consuming seafood and toward the marine environment; moreover, they report a higher concern about the marine environment and have a higher involvement with seafood and with the marine environment. Consequently, information campaigns concentrating on pro-environmental behavior are recommended to raise the involvement with seafood and the marine environment as this is associated with a higher environmental concern. This research underpins that in such information campaigns a nationally differentiated rather than a pan-European or international information strategy should be aimed for because of significant cultural differences between the identified segments.

  13. Readily available sources of long-chain omega-3 oils: is farmed Australian seafood a better source of the good oil than wild-caught seafood?

    PubMed

    Nichols, Peter D; Glencross, Brett; Petrie, James R; Singh, Surinder P

    2014-01-01

    Seafood consumption enhances intake of omega-3 long-chain (≥C₂₀) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC omega-3 content than wild-harvested seafood due to the use of oil blending in diets fed to farmed fish. However, we observed that two major Australian farmed finfish species, Atlantic salmon (Salmo salar) and barramundi (Lates calcifer), have higher oil and LC omega-3 content than the same or other species from the wild, and remain an excellent means to achieve substantial intake of LC omega-3 oils. Notwithstanding, LC omega-3 oil content has decreased in these two farmed species, due largely to replacing dietary fish oil with poultry oil. For Atlantic salmon, LC omega-3 content decreased ~30%-50% between 2002 and 2013, and the omega-3/omega-6 ratio also decreased (>5:1 to <1:1). Australian consumers increasingly seek their LC omega-3 from supplements, therefore a range of supplement products were compared. The development and future application of oilseeds containing LC omega-3 oils and their incorporation in aquafeeds would allow these health-benefitting oils to be maximized in farmed Australian seafood. Such advances can assist with preventative health care, fisheries management, aquaculture nutrition, an innovative feed/food industry and ultimately towards improved consumer health.

  14. Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?

    PubMed Central

    Nichols, Peter D.; Glencross, Brett; Petrie, James R.; Singh, Surinder P.

    2014-01-01

    Seafood consumption enhances intake of omega-3 long-chain (≥C20) polyunsaturated fatty acids (termed LC omega-3 oils). Humans biosynthesize only small amounts of LC-omega-3, so they are considered semi-essential nutrients in our diet. Concern has been raised that farmed fish now contain lower LC omega-3 content than wild-harvested seafood due to the use of oil blending in diets fed to farmed fish. However, we observed that two major Australian farmed finfish species, Atlantic salmon (Salmo salar) and barramundi (Lates calcifer), have higher oil and LC omega-3 content than the same or other species from the wild, and remain an excellent means to achieve substantial intake of LC omega-3 oils. Notwithstanding, LC omega-3 oil content has decreased in these two farmed species, due largely to replacing dietary fish oil with poultry oil. For Atlantic salmon, LC omega-3 content decreased ~30%–50% between 2002 and 2013, and the omega-3/omega-6 ratio also decreased (>5:1 to <1:1). Australian consumers increasingly seek their LC omega-3 from supplements, therefore a range of supplement products were compared. The development and future application of oilseeds containing LC omega-3 oils and their incorporation in aquafeeds would allow these health-benefitting oils to be maximized in farmed Australian seafood. Such advances can assist with preventative health care, fisheries management, aquaculture nutrition, an innovative feed/food industry and ultimately towards improved consumer health. PMID:24618601

  15. Determination of polycyclic aromatic hydrocarbons (PAHs) in seafood using gas chromatography-mass spectrometry: collaborative study.

    PubMed

    Mastovska, Katerina; Sorenson, Wendy R; Hajslova, Jana

    2015-01-01

    A collaborative study was conducted to determine selected polycyclic aromatic hydrocarbons (PAHs) and their relevant alkyl homologs in seafood matrixes using a fast sample preparation method followed by analysis with GC/MS. The sample preparation method involves addition of (13)C-PAH surrogate mixture to homogenized samples and extraction by shaking with a water-ethyl acetate mixture. After phase separation induced by addition of anhydrous magnesium sulfate-sodium chloride (2 + 1, w/w) and centrifugation, an aliquot of the ethyl acetate layer is evaporated, reconstituted in hexane, and cleaned up using silica gel SPE. The analytes are eluted with hexane-dichloromethane (3 + 1, v/v), the clean extract is carefully evaporated, reconstituted in isooctane, and analyzed by GC/MS. To allow for the use of various GC/MS instruments, GC columns, silica SPE cartridges, and evaporation techniques and equipment, performance-based criteria were developed and implemented in the qualification phase of the collaborative study. These criteria helped laboratories optimize their GC/MS, SPE cleanup, and evaporation conditions; check and eliminate potential PAH contamination in their reagent blanks; and become familiar with the method procedure. Ten laboratories from five countries qualified and completed the collaborative study, which was conducted on three seafood matrixes (mussel, oyster, and shrimp) fortified with 19 selected PAH analytes at five different levels of benzo[a]pyrene (BaP) ranging from 2 to 50 μg/kg. Each matrix had a varying mixture of three different BaP levels. The other studied PAHs were at varying levels from 2 to 250 μg/kg to mimic typical PAH patterns. The fortified analytes in three matrixes were analyzed as blind duplicates at each level of BaP and corresponding other PAH levels. In addition, a blank with no added PAHs for each matrix was analyzed singly. Eight to 10 valid results were obtained for the majority of determinations. Mean recoveries of all

  16. Polybrominated diphenyl ethers in mussels (Mytilus galloprovincialis) collected from Central Adriatic Sea.

    PubMed

    Piersanti, Arianna; Tavoloni, Tamara; Bastari, Eleonora; Lestingi, Carmela; Romanelli, Sara; Saluti, Giorgio; Moretti, Simone; Galarini, Roberta

    2015-12-15

    One-hundred and thirty-four samples of mussels (Mytilus galloprovincialis) collected along Central Adriatic Sea in 2013 were examined to determine the levels of fifteen congeners of polybrominated diphenyl ethers (PBDEs). The purified samples were analysed by gas-chromatography coupled to tandem mass spectrometry (GC-MS/MS) applying the isotopic dilution. Only four congeners (PBDE 47, PBDE 99, PBDE 49 and PBDE 100) were present above the established limits of quantification with mean concentrations equal to 73, 30, 19 and 18 pg g(-1), respectively. The concentrations of PBDEs (sum) ranged from 27 to 386 pg g(-1), with the highest levels around the coastal area of Ancona town. The here found levels were comparable to those measured in mussels collected along Southern Adriatic Sea.

  17. Underwater noise assessment in the Gulf of Trieste (Northern Adriatic Sea, Italy) using an MSFD approach.

    PubMed

    Codarin, Antonio; Picciulin, Marta

    2015-12-30

    In the marine environment, underwater noise is one of the most widespread input of man-made energy. Recently, the European Commission has stressed the necessity of establishing threshold levels as a target for the descriptor 11.2.1 "Continuous low frequency sounds" in the Marine Strategy Framework Directive (MSFD). In 2012, a monthly underwater noise monitoring programme was conducted in the Gulf of Trieste (Northern Adriatic Sea, Italy); the collected acoustic samples (frequency range: 10-20,000 Hz) were analysed in the 1/3 octave bands. The stations have been further clustered following the 63 and 125 Hz bands noise levels. Average SPL levels resulted similar to those previously computed for proximate areas, indicating that the Adriatic Sea sub-region experiences high noise pressure in the marine waters. In its turn this claims for a scientific and technical international cooperation, as requested by the EU programme. No seasonal variation in local noise levels has been found.

  18. Spherical Elementary Current Systems Method Applied to Geomagnetic Field Modeling for the Adriatic

    NASA Astrophysics Data System (ADS)

    Vujić, Eugen; Brkić, Mario

    2016-08-01

    The aim of this work was to derive an accurate regional model of geomagnetic components on the Adriatic. Data of north, east and vertical geomagnetic components at repeat stations and ground survey sites enclosing the Adriatic Sea were used to obtain a geomagnetic model at 2010.5 epoch. The core field was estimated by use of the global Enhanced Magnetic Model, while the crustal field by a mathematical technique for expanding vector systems on a sphere into basis functions, known as spherical elementary current systems method. The results of this method were presented and compared to the crustal field estimations by the Enhanced Magnetic Model. The maps of isolines of the regional model are also presented.

  19. The Adriatic region: An independent microplate within the Africa-Eurasia collision zone

    NASA Astrophysics Data System (ADS)

    Battaglia, Maurizio; Murray, Mark H.; Serpelloni, Enrico; Bürgmann, Roland

    2004-05-01

    We use GPS measurements and block modeling to investigate the present-day deformation of the Adriatic region, whose kinematics within the Nubia-Eurasia plate boundary zone is not well constrained and remains controversial. Block modeling allows us to compute rigid-plate angular velocities while accounting for elastic strain accumulation along block-bounding faults. Results suggest that the Adriatic is a microplate (Adria) and that the southern boundary with the Nubia plate and the Aegean domain may be located along the Apulia Escarpment and the Kefallinia fault. Geodetic data alone cannot discriminate between a single block (AP) or a two blocks (GDAP) description of Adria, but the GDAP model predicts boundary slip rates that are in better agreement with observations from previous studies.

  20. Underwater noise assessment in the Gulf of Trieste (Northern Adriatic Sea, Italy) using an MSFD approach.

    PubMed

    Codarin, Antonio; Picciulin, Marta

    2015-12-30

    In the marine environment, underwater noise is one of the most widespread input of man-made energy. Recently, the European Commission has stressed the necessity of establishing threshold levels as a target for the descriptor 11.2.1 "Continuous low frequency sounds" in the Marine Strategy Framework Directive (MSFD). In 2012, a monthly underwater noise monitoring programme was conducted in the Gulf of Trieste (Northern Adriatic Sea, Italy); the collected acoustic samples (frequency range: 10-20,000 Hz) were analysed in the 1/3 octave bands. The stations have been further clustered following the 63 and 125 Hz bands noise levels. Average SPL levels resulted similar to those previously computed for proximate areas, indicating that the Adriatic Sea sub-region experiences high noise pressure in the marine waters. In its turn this claims for a scientific and technical international cooperation, as requested by the EU programme. No seasonal variation in local noise levels has been found. PMID:26506026

  1. Polybrominated diphenyl ethers in mussels (Mytilus galloprovincialis) collected from Central Adriatic Sea.

    PubMed

    Piersanti, Arianna; Tavoloni, Tamara; Bastari, Eleonora; Lestingi, Carmela; Romanelli, Sara; Saluti, Giorgio; Moretti, Simone; Galarini, Roberta

    2015-12-15

    One-hundred and thirty-four samples of mussels (Mytilus galloprovincialis) collected along Central Adriatic Sea in 2013 were examined to determine the levels of fifteen congeners of polybrominated diphenyl ethers (PBDEs). The purified samples were analysed by gas-chromatography coupled to tandem mass spectrometry (GC-MS/MS) applying the isotopic dilution. Only four congeners (PBDE 47, PBDE 99, PBDE 49 and PBDE 100) were present above the established limits of quantification with mean concentrations equal to 73, 30, 19 and 18 pg g(-1), respectively. The concentrations of PBDEs (sum) ranged from 27 to 386 pg g(-1), with the highest levels around the coastal area of Ancona town. The here found levels were comparable to those measured in mussels collected along Southern Adriatic Sea. PMID:26497256

  2. Characterization of aerosols above the Northern Adriatic Sea: Case studies of offshore and onshore wind conditions

    NASA Astrophysics Data System (ADS)

    Piazzola, J.; Mihalopoulos, N.; Canepa, E.; Tedeschi, G.; Prati, P.; Zarmpas, P.; Bastianini, M.; Missamou, T.; Cavaleri, L.

    2016-05-01

    Aerosol particles in coastal areas result from a complex mixing between sea spray aerosols locally generated at the sea surface by the wind-waves interaction processes and a continental component resulting from natural and/or anthropogenic sources. This paper presents a physical and chemical analysis of the aerosol data acquired from May to September 2014 in the Adriatic Sea. Aerosol distributions were measured on the Acqua Alta platform located 15 km off the coast of Venice using two Particle Measuring System probes and a chemical characterization was made using an Ion Chromatography analysis (IC). Our aim is to study both the sea-spray contribution and the anthropogenic influence in the coastal aerosol of this Mediterranean region. To this end, we focus on a comparison between the present data and the aerosol size distributions measured south of the French Mediterranean coast. For air masses of marine origin transported by southern winds on the French coast and by the Sirocco in the Adriatic, we note a good agreement between the concentrations of super-micrometer aerosols measured in the two locations. This indicates a similar sea surface production of sea-spray aerosols formed by bubble bursting processes in the two locations. In contrast, the results show larger concentrations of submicron particles in the North-Western Mediterranean compared to the Adriatic, which result probably from a larger anthropogenic background for marine conditions. In contrast, for a coastal influence, the chemical analysis presented in the present paper seems to indicate a larger importance of the anthropogenic impact in the Northern Adriatic compared to the North-Western Mediterranean.

  3. Physical and biogeochemical processes controlling particle fluxes variability and carbon export in the Southern Adriatic

    NASA Astrophysics Data System (ADS)

    Turchetto, M.; Boldrin, A.; Langone, L.; Miserocchi, S.

    2012-08-01

    In the framework of the Vector Project downward particle fluxes have been measured in a station located in the centre of the South Adriatic Pit from November 2006 to August 2008. Sediment trap samples were collected at two different depths, below the photic layer (168 m) and near the bottom (1174 m), and analysed for total mass flux, for total and organic carbon, total nitrogen, carbonate, stable isotope of organic carbon (δ13Corg) and biogenic silica contents. The results have been integrated and compared with data obtained from previous research projects, carried out in the Southern Adriatic area in 1994-1995 and 1997-1998. Fluxes of particulate matter showed high seasonal and interannual variability, with maximum values in late winter-spring season. The organic carbon flux, followed the same seasonal trend, with higher values below the photic zone, and peaks in spring, related to blooms of silica and/or carbonates phytoplankton organisms (e.g., diatoms, coccolithophorids). The organic carbon export from the photic layer was of 5.2 and 2.1 g C m-2 y-1 reached the bottom. Climatological cycles and, in particular, the maximum depth of the convective vertical mixing determined the high fluxes measured in 1998 and in 2008 springs. Total mass fluxes measured at the bottom trap were twofold those measured below the photic layer, and showed a high lithogenic fraction, highlighting the presence of advective processes that appear particularly active in the area. These processes can be correlated with the spreading of dense waters coming from the north and central Adriatic, generally observed in spring. The elemental and isotopic composition of bottom trap samples, resulted similar to that of samples collected in the south-western Adriatic slope, corroborating the assumption that lateral advection other than vertical input were contributing to bottom particle fluxes.

  4. Long Waves Perturbations to Astronomical Tides in Adriatic and Tyrrenian Sea

    SciTech Connect

    Sigismondi, Costantino

    2008-01-03

    Portable tide gauges have been made with ultrasonic detectors with acquisition rate of 100 data per minute. With them we measured mean sea level variations in different locations of Adriatic and Tyrrenian sea around latitude 42 deg. N. Several long term variations are superimposed to astronomical tide, ranging from 4 to 60 minutes. Their nature of seiches or edge waves and their identification with transversal oscillations of the whole sea are discussed.

  5. The Southern Adriatic Basin: A Key Area For The Climatic Monitoring of The Mediterranean Sea

    NASA Astrophysics Data System (ADS)

    Civitarese, G.; Gacic, M.; Saint, The

    The Southern Adriatic, the southernmost and deepest subbasin of the Adriatic Sea, is considered a major site of deep water formation and the origin of the semi-closed ther- mohaline cell in the Eastern Mediterranean. The dynamics of the area is dominated by the presence of a quasi-permanent cyclonic gyre that intensifies in the winter season creating the conditions for the production of dense and oxygenated waters that are exported to the rest of the Eastern Mediterranean through the Strait of Otranto. The at- mospheric forcing is transferred into the marine system by the winter convective water overturning, that is the key process generating new waters and triggering the biologi- cal pump. The other main forcing is the intermediate saline water advection across the Strait of Otranto, connecting the Adriatic Sea with the general basin-scale circulation of the Eastern Mediterranean. Both of them act in determining the occurrence and the magnitude of the convective events and the related biological processes. Due to the ac- tion of these forcing, the Southern Adriatic system is subject to a significant variability on temporal scale spanning from days to decades. Recent studies have demonstrated that the local thermal and haline surface forcing generates strong year-to-year varia- tions of the vertical convection and consequently of the primary production. On the other hand, the advective forcing changes the intermediate water thermohaline prop- erties as well as the nutrient content in the basin, again affecting both the vertical convection and the biological processes. The signals associated to these processes are particularly intense, and allow us to designate this relatively small basin as a suit- able field laboratory for the study of the relationships between ocean biogeochemical cycles and climate.

  6. Links between Sea Level in the northern Adriatic sea and large scale patterns

    NASA Astrophysics Data System (ADS)

    Scarascia, L.; Lionello, P.

    2012-04-01

    The study analyzes the link between Northern Adriatic sea level (SL) and three variables: sea level pressure over European and North-Atlantic area (SLP), Mediterranean sea surface temperature (SST) and Mediterranean sea surface salinity (SSS). Sea level data are provided by monthly values recorded at 7 tide gauges stations distributed along the north-Italian and Croatian coasts (available at the PSMSL Permanent Service of Mean Sea Level). SLP data are provided by the EMULATE data set. Mediterranean SST and SSS data are extracted from the MEDATLAS/2002 database. The study shows that annual sea level variations at Northern Adriatic stations are very coherent so that the northern Adriatic sea level can be reconstructed since 1905 on the basis of only two stations: Venice and Trieste, whose data cover almost the entire 20th century (whereas Croatian data cover only the second half of the century). The inverse barometric, thermosteric and halosteric effects provide the physical basis for a local relation of SL with SLP, SST, SSS implying, if other effects are absent, a sea level increase for increasing temperature and decreasing atmospheric pressure and salinity. However, the statistical model used to quantify the link between SL and these three forcings shows that they have produced no important trend and they cannot explain the observed trend of Northern Adriatic Sea level during the second half of the 20th century. The observed trend can therefore be interpreted as the superposition of land movement and a remote cause. Using SLP, SST and SSS from climate model simulations, no trend is obtained during the 20th century, as well. The same model simulations, considering their continuations for the 21st century show that local effects (mainly warming of water masses) are likely to produce an increase of about 10cm (with a large uncertainty) at the end of the century. The global signal and the regional land movements have to be added to this result to obtain the actual

  7. Bacterial diversity in the South Adriatic Sea during a strong, deep winter convection year.

    PubMed

    Korlević, M; Pop Ristova, P; Garić, R; Amann, R; Orlić, S

    2015-03-01

    The South Adriatic Sea is the deepest part of the Adriatic Sea and represents a key area for both the Adriatic Sea and the deep eastern Mediterranean. It has a role in dense water formation for the eastern Mediterranean deep circulation cell, and it represents an entry point for water masses originating from the Ionian Sea. The biodiversity and seasonality of bacterial picoplankton before, during, and after deep winter convection in the oligotrophic South Adriatic waters were assessed by combining comparative 16S rRNA sequence analysis and catalyzed reporter deposition-fluorescence in situ hybridization (CARD-FISH). The picoplankton communities reached their maximum abundance in the spring euphotic zone when the maximum value of the chlorophyll a in response to deep winter convection was recorded. The communities were dominated by Bacteria, while Archaea were a minor constituent. A seasonality of bacterial richness and diversity was observed, with minimum values occurring during the winter convection and spring postconvection periods and maximum values occurring under summer stratified conditions. The SAR11 clade was the main constituent of the bacterial communities and reached the maximum abundance in the euphotic zone in spring after the convection episode. Cyanobacteria were the second most abundant group, and their abundance strongly depended on the convection event, when minimal cyanobacterial abundance was observed. In spring and autumn, the euphotic zone was characterized by Bacteroidetes and Gammaproteobacteria. Bacteroidetes clades NS2b, NS4, and NS5 and the gammaproteobacterial SAR86 clade were detected to co-occur with phytoplankton blooms. The SAR324, SAR202, and SAR406 clades were present in the deep layer, exhibiting different seasonal variations in abundance. Overall, our data demonstrate that the abundances of particular bacterial clades and the overall bacterial richness and diversity are greatly impacted by strong winter convection.

  8. Eutrophication in the northern Adriatic Sea: Benthic fluxes and nutrient budgets

    SciTech Connect

    Berelson, W.M.; Hammond, D.E. ); Giordani, P. )

    1990-01-09

    The northern Adriatic Sea has been plagued by problems of eutrophication. This area is relatively shallow (maximum depth = 60m), becoming stratified during the summer months which inhibits oxygen transport to bottom waters. Anthropogenic nutrient loading in rivers entering the northern Adriatic has increased nutrient input to this system and stimulated algai growth. Five stations in the western Adriatic (south of the Po River Delta) were occupied during September, 1988 and benthic flux chambers used to measure nutrient fluxes. These sites included 3 stations previously studied in 1982. Flux measurements of dissolved silica, nitrate, oxygen, ammonia, phosphate, CO[sub 2], alkalinity and radon were made during 24 hour incubations of flux chambers (area covered - 0.07 m[sup 2], volume = [approximately]81) that were continuously stirred and sampled periodically. Nutrient fluxes measured were generally consistent with the fluxes measured previously in June, 1982 except for radon fluxes which were 203 times greater in the earlier field season. There was a general trend in nutrient fluxes to decrease offshore, a pattern probably controlled by the sedimentation patterns because fine grained, organic matter-rich sediment are concentrated in a zone near shore. Average regional fluxes were (in mmol m[sup -2]d[sup -1], negative values indicate flux into sediment): Oxygen (-12), CO[sub 2] (19), Alkalinity (4), Silica (3.3), Ammonia (1.5), Phosphate (0.1) and Nitrate (0.3). The carbon/ammonia flux ratio is about twice the C/N ratio in marine phytoplankton, suggesting that large amounts of denitrification may be occuring in these sediments. Comparisons of benthic fluxes and sediment burial rates indicate that 50-90% of the carbon, silica, phosphorus and nitrogen arriving at the sediment-water interface is recycled before burial. The nutrient input to the water column from NW Adriatic sediments is about equal to the input from coastal rivers.

  9. Helminth communities in eels Anguilla anguilla from Adriatic coastal lagoons in Italy.

    PubMed

    Di Cave, D; Berrilli, F; De Liberato, C; Orecchia, P; Kennedy, C R

    2001-03-01

    The composition and diversity of the total and intestinal component and infra-communities were determined in eels Anguilla anguilla from three shallow lagoons on the Adriatic coast of Italy to determine whether the helminth communities would differ in composition and structure from those in eels from lagoons on the Tyrrhenian coast. The lagoons differed in respect of their management regimes and the extent of freshwater influx. Both freshwater and marine species of helminths were found in the eels in all three lagoons, but the freshwater component was richer in Valle Figheri. A suite of three digenean eel specialist species occurred in all three lagoons, of which any two members dominated each community. This conferred a high degree of similarity between the communities of the three lagoons. The same three species also dominated helminth communities in eels in lagoons along the Tyrrhenian coast of Italy, and compositional similarity levels were similar within and between western and eastern groups. Species richness was higher in the component communities of the eels of the Adriatic lagoons when compared to the Tyrrhenian ones, but diversity and dominance indices were of a similar order of magnitude and range. Intestinal helminth communities were richer and more diverse in two of the Adriatic lagoons because the proportion of eels with zero or one helminth species was, unusually, in the minority. It was nevertheless concluded that infracommunity structure was similar in eels from both western and eastern lagoons and that the hypothesis that it would differ in Adriatic lagoons could not be supported. The findings provide further evidence of the similarity in composition and structure of helminth communities in eels from coastal lagoons throughout Europe.

  10. Offshore Adriatic marginal gas fields: An approach to the technique of reservoir development

    SciTech Connect

    Montanari, A.; Bolelli, V.; Piccoli, G.

    1986-01-01

    The application of accelerated gas blowdown and wire line techniques in reservoir development and exploitation is presented for an off-shore Adriatic marginal gas field. The approach discussed in this paper utilizes selective completion, very low reserves/production ratio, sequential production, Through Tubing Bridge Plug and Through Tubing Perforation techniques to avoid the use of costly workover rigs and to allow economically convenient exploitation of a structure which otherwise would have been abandoned.

  11. Bacterial Diversity in the South Adriatic Sea during a Strong, Deep Winter Convection Year

    PubMed Central

    Korlević, M.; Pop Ristova, P.; Garić, R.; Amann, R.

    2014-01-01

    The South Adriatic Sea is the deepest part of the Adriatic Sea and represents a key area for both the Adriatic Sea and the deep eastern Mediterranean. It has a role in dense water formation for the eastern Mediterranean deep circulation cell, and it represents an entry point for water masses originating from the Ionian Sea. The biodiversity and seasonality of bacterial picoplankton before, during, and after deep winter convection in the oligotrophic South Adriatic waters were assessed by combining comparative 16S rRNA sequence analysis and catalyzed reporter deposition-fluorescence in situ hybridization (CARD-FISH). The picoplankton communities reached their maximum abundance in the spring euphotic zone when the maximum value of the chlorophyll a in response to deep winter convection was recorded. The communities were dominated by Bacteria, while Archaea were a minor constituent. A seasonality of bacterial richness and diversity was observed, with minimum values occurring during the winter convection and spring postconvection periods and maximum values occurring under summer stratified conditions. The SAR11 clade was the main constituent of the bacterial communities and reached the maximum abundance in the euphotic zone in spring after the convection episode. Cyanobacteria were the second most abundant group, and their abundance strongly depended on the convection event, when minimal cyanobacterial abundance was observed. In spring and autumn, the euphotic zone was characterized by Bacteroidetes and Gammaproteobacteria. Bacteroidetes clades NS2b, NS4, and NS5 and the gammaproteobacterial SAR86 clade were detected to co-occur with phytoplankton blooms. The SAR324, SAR202, and SAR406 clades were present in the deep layer, exhibiting different seasonal variations in abundance. Overall, our data demonstrate that the abundances of particular bacterial clades and the overall bacterial richness and diversity are greatly impacted by strong winter convection. PMID:25548042

  12. A tiered assessment framework to evaluate human health risk of contaminated sediment.

    PubMed

    Greenfield, Ben K; Melwani, Aroon R; Bay, Steven M

    2015-07-01

    For sediment contaminated with bioaccumulative pollutants (e.g., PCBs and organochorine pesticides), human consumption of seafood that contain bioaccumulated sediment-derived contaminants is a well-established exposure pathway. Historically, regulation and management of this bioaccumulation pathway has focused on site-specific risk assessment. The state of California (United States) is supporting the development of a consistent and quantitative sediment assessment framework to aid in interpreting a narrative objective to protect human health. The conceptual basis of this framework focuses on 2 key questions: 1) do observed pollutant concentrations in seafood from a given site pose unacceptable health risks to human consumers? and 2) is sediment contamination at a site a significant contributor to seafood contamination? The first question is evaluated by interpreting seafood tissue concentrations at the site, based on health risk calculations. The second question is evaluated by interpreting site-specific sediment chemistry data using a food web bioaccumulation model. The assessment framework includes 3 tiers (screening assessment, site assessment, and refined site assessment), which enables the assessment to match variations in data availability, site complexity, and study objectives. The second and third tiers use a stochastic simulation approach, incorporating information on variability and uncertainty of key parameters, such as seafood contaminant concentration and consumption rate by humans. The framework incorporates site-specific values for sensitive parameters and statewide values for difficult to obtain or less sensitive parameters. The proposed approach advances risk assessment policy by incorporating local data into a consistent region-wide problem formulation, applying best available science in a streamlined fashion. PMID:25641876

  13. A tiered assessment framework to evaluate human health risk of contaminated sediment.

    PubMed

    Greenfield, Ben K; Melwani, Aroon R; Bay, Steven M

    2015-07-01

    For sediment contaminated with bioaccumulative pollutants (e.g., PCBs and organochorine pesticides), human consumption of seafood that contain bioaccumulated sediment-derived contaminants is a well-established exposure pathway. Historically, regulation and management of this bioaccumulation pathway has focused on site-specific risk assessment. The state of California (United States) is supporting the development of a consistent and quantitative sediment assessment framework to aid in interpreting a narrative objective to protect human health. The conceptual basis of this framework focuses on 2 key questions: 1) do observed pollutant concentrations in seafood from a given site pose unacceptable health risks to human consumers? and 2) is sediment contamination at a site a significant contributor to seafood contamination? The first question is evaluated by interpreting seafood tissue concentrations at the site, based on health risk calculations. The second question is evaluated by interpreting site-specific sediment chemistry data using a food web bioaccumulation model. The assessment framework includes 3 tiers (screening assessment, site assessment, and refined site assessment), which enables the assessment to match variations in data availability, site complexity, and study objectives. The second and third tiers use a stochastic simulation approach, incorporating information on variability and uncertainty of key parameters, such as seafood contaminant concentration and consumption rate by humans. The framework incorporates site-specific values for sensitive parameters and statewide values for difficult to obtain or less sensitive parameters. The proposed approach advances risk assessment policy by incorporating local data into a consistent region-wide problem formulation, applying best available science in a streamlined fashion.

  14. 77 FR 50593 - Safety Zone; Seafood Festival Fireworks Display, Marquette, MI

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-08-22

    ...: Table of Acronyms DHS Department of Homeland Security FR Federal Register NPRM Notice of Proposed... SECURITY Coast Guard 33 CFR Part 165 RIN 1625-AA00 Safety Zone; Seafood Festival Fireworks Display... from a portion of Lake Superior due to a fireworks display. This temporary safety zone is necessary...

  15. 78 FR 20092 - Proposed Information Collection; Comment Request; Fish and Seafood Promotion

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-04-03

    ... National Oceanic and Atmospheric Administration Proposed Information Collection; Comment Request; Fish and... collection. Under the authority of the Fish and Seafood Promotion Act of 1986, information collected under this program is used to promote domestically-produced fish products. The information...

  16. [Effects of food supplements on the safety and quality of seafoods].

    PubMed

    Vorob'ev, V V

    2007-01-01

    The safety of foodstuffs from the hydrocoles made with food supplements is considered. The use in the seafoods of sodium benzoate (E 211), a preservative, monosodium glutamate (E 621), an agent enhancing the flavor of the food, does not provide safety of products, the use of which negative influences human health.

  17. Factors influencing consumption of farmed seafood products in the Pacific northwest.

    PubMed

    Hall, Troy E; Amberg, Shannon M

    2013-07-01

    This study used a mail survey (n=1159 usable surveys) of Pacific northwest (US) residents to understand general seafood preferences (familiarity, price, freshness, health and environmental concerns), beliefs and attitudes specific to aquaculture versus wild products, and how those cognitive factors affect decisions to consume types of farmed seafood products. Respondents strongly agreed that seafood is healthy, and they preferred wild over farmed products. Many respondents were uncertain about human health and environmental benefits and problems associated with aquaculture. While there was agreement that aquaculture reduces pressure on wild fish, there was equally strong agreement that it has the same problems as other agricultural practices. Belief in the superiority of wild seafood was a strong predictor of consumption choices. Belief in the benefits of aquaculture was positively related to higher consumption of farmed products, but--unexpectedly--beliefs related to environmental and health problems associated with aquaculture did not predict specific consumption choices. Nearly half of respondents recalled hearing or reading about aquaculture in the mass media, and recall of negative stories contributed to a general preference for wild products, but not consumption of specific types of farmed products. Consumption of the different classes of products had some different predictors, and communication efforts directed at different beliefs may have different impacts on consumer behavior.

  18. Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention.

    PubMed

    Molin, M; Ulven, S M; Dahl, L; Goessler, W; Fliegel, D; Holck, M; Sloth, J J; Oshaug, A; Alexander, J; Meltzer, H M; Ydersbond, T A

    2014-04-01

    The excretion pattern of arsenic (As) species after seafood intake varies widely depending on species ingested and individual handling. We have previously reported the 72 h urinary excretion of arsenicals following a single dose of seafood. Here, we report the excretion patterns in the same 37 subjects following 15 days daily consumption of either 150 g cod, salmon, blue mussels or potato (control), followed by a 72 h period with a low-As diet. In all seafood groups, total As (tAs) in plasma and urinary excretion of tAs, arsenobetaine (AB) and dimethylarsinate (DMA) increased significantly after the intervention. Confirming the single dose study AB and DMA excreted were apparently endogenously formed from other arsenicals ingested. Total tAs excretion was 1386, 763 and 303 μg in the cod, blue mussel and salmon groups, respectively; about twice the amounts after the single dose study indicating accumulation of arsenicals. In the cod group, rapid excretion after the single dose was associated with lower total As in blood and less accumulation after two weeks with seafood indicating lower accumulation. In the blue mussels group only, inorganic As (iAs) excretion increased significantly, whilst methylarsonate (MA) strongly increased, indicating a possible toxicological concern of repeated mussel consumption. PMID:24468672

  19. A Cost-Benefit Analysis for Seafood Processing Training Sessions in the Galveston Bay Area.

    ERIC Educational Resources Information Center

    Hodgin, Robert F.

    A cost-benefit study was conducted to determine the economic viability of continuing to offer training sessions for seafood processors through the College of the Mainland in Texas. Data for the study were collected from both primary and secondary sources, including the college and local company participating in the program, federal and state…

  20. Factors influencing consumption of farmed seafood products in the Pacific northwest.

    PubMed

    Hall, Troy E; Amberg, Shannon M

    2013-07-01

    This study used a mail survey (n=1159 usable surveys) of Pacific northwest (US) residents to understand general seafood preferences (familiarity, price, freshness, health and environmental concerns), beliefs and attitudes specific to aquaculture versus wild products, and how those cognitive factors affect decisions to consume types of farmed seafood products. Respondents strongly agreed that seafood is healthy, and they preferred wild over farmed products. Many respondents were uncertain about human health and environmental benefits and problems associated with aquaculture. While there was agreement that aquaculture reduces pressure on wild fish, there was equally strong agreement that it has the same problems as other agricultural practices. Belief in the superiority of wild seafood was a strong predictor of consumption choices. Belief in the benefits of aquaculture was positively related to higher consumption of farmed products, but--unexpectedly--beliefs related to environmental and health problems associated with aquaculture did not predict specific consumption choices. Nearly half of respondents recalled hearing or reading about aquaculture in the mass media, and recall of negative stories contributed to a general preference for wild products, but not consumption of specific types of farmed products. Consumption of the different classes of products had some different predictors, and communication efforts directed at different beliefs may have different impacts on consumer behavior. PMID:23428939

  1. Bioaccumulation and distribution of perfloroalkyl acids in seafood products from Bohai Bay, China.

    PubMed

    Yang, Liping; Tian, Shengyan; Zhu, Lingyan; Liu, Zhengtao; Zhang, Yahui

    2012-09-01

    Ten perfluoroalkyl acids (PFAAs) were measured in seafood collected from Bohai Bay, China in 2010. The summed concentrations of the PFAAs were in the ranges of not detected to 194 ng/g dry weight and 4.0 to 304 ng/g dry weight for invertebrates and fish, respectively. The levels of perflurooctanesulfonate (PFOS) and perfluorooctanoic acid (PFOA) in the seafood were lower than those from North America, the Mediterranean Sea, and South Korea. Living habitat, trophic level, and feeding habits had important impacts on the bioaccumulation and distribution of PFAAs in the seafood. The species at higher trophic levels had the potential to accumulate more PFAAs than benthic invertebrates. Tidal-flat organisms tended to accumulate more PFOA than PFOS, whereas the opposite was seen for shallow-water species. For all the species, PFOS and PFOA were partitioned preferentially in the liver or viscera. Risk assessment indicated that the current level of PFAAs in the seafood of Bohai Bay does not represent an immediate source of harm to public health.

  2. The carbon budget in the northern Adriatic Sea, a winter case study

    NASA Astrophysics Data System (ADS)

    Catalano, G.; Azzaro, M.; Bastianini, M.; Bellucci, L. G.; Bernardi Aubry, F.; Bianchi, F.; Burca, M.; Cantoni, C.; Caruso, G.; Casotti, R.; Cozzi, S.; Del Negro, P.; Fonda Umani, S.; Giani, M.; Giuliani, S.; Kovacevic, V.; La Ferla, R.; Langone, L.; Luchetta, A.; Monticelli, L. S.; Piacentino, S.; Pugnetti, A.; Ravaioli, M.; Socal, G.; Spagnoli, F.; Ursella, L.

    2014-07-01

    This paper presents a winter carbon budget for the northern Adriatic Sea, obtained through direct measurements during two multidisciplinary cruises and literature data. A box model approach was adopted to integrate estimates of stocks and fluxes of carbon species over the total area. The oligotrophy at the basin scale and the start of primary productivity well before the onset of spring stratification were observed. In winter, the system underwent a complete reset, as the mixing of water masses erased any signal of previous hypoxia or anoxia episodes. The northern Adriatic Sea was phosphorus depleted with respect to C and N availability. This fact confirms the importance of mixing with deep-sea water for P supply to biological processes on the whole. Despite the abundant prokaryotic biomass, the microbial food web was less efficient in organic C production than phytoplankton. In the upper layer, the carbon produced by primary production exceeded the fraction respired by planktonic community smaller than 200 µm. On the contrary, respiration processes prevailed in the water column below the pycnocline. The carbon budget also proved that the northern Adriatic Sea can be an effective sink for atmospheric CO2 throughout the entire winter season.

  3. Modelling the formation of dense water in the northern Adriatic: Sensitivity studies

    NASA Astrophysics Data System (ADS)

    Vilibić, Ivica; Mihanović, Hrvoje; Janeković, Ivica; Šepić, Jadranka

    2016-05-01

    This study aims to document the effects of imposing different river runoff forcing and tidal forcing to the dense water formation (DWF) rates and dynamics in a semi-enclosed sea. An extreme DWF episode that occurred in the winter of 2012 in the shallow northern Adriatic Sea during a prolonged cold bora wind outbreak event has been reproduced using a one-way coupled atmosphere-ocean modelling system comprised of the atmospheric Aladin/HR mesoscale model and ocean ROMS model. Three different river runoff forcing and tides/no tides scenarios were imposed on the model. The introduction of tides and river climatology instead of real rivers did not substantially change the modelled DWF transports and volumes, whereas the simulation using the old Raicich climatology resulted in a substantial freshening of the entire Adriatic that reduced or prevented the DWF at sites in the northern and northeastern Adriatic. The necessity of using an up-to-date river runoff climatology to properly reproduce the DWF in semi-enclosed seas is emphasised.

  4. Three Anisakis spp. isolated from toothed whales stranded along the eastern Adriatic Sea coast.

    PubMed

    Blažeković, Kristina; Pleić, Ivana Lepen; Đuras, Martina; Gomerčić, Tomislav; Mladineo, Ivona

    2015-01-01

    Knowledge concerning cetacean ecology in the Mediterranean is limited but important for sustainable planning and enforcement of appropriate conservation measures. Any information that might help to elucidate their ecology is essential. We explored the population and genetic structures of Anisakis spp. nematodes isolated from four toothed whale species - bottlenose dolphins (Tursiops truncatus), striped dolphins (Stenella coeruleoalba), Risso's dolphins (Grampus griseus) and Cuvier's beaked whales (Ziphius cavirostris) - stranded along the eastern Adriatic Sea coast (1990-2012) to reveal more information on host ecological patterns. Lower parasite prevalence was observed in resident dolphin species compared with occasionally occurring species, as well as in young compared with adult dolphins, indicating different feeding habits related to age. No unequivocal relationship between the biological traits of a host (age, body length, body mass and blubber depth) and Anisakis population parameters was observed. Phylogenetic analysis revealed a new geographical record of Anisakis simplex sensu stricto (1.96%) and Anisakis physeteris (1.31%) in the Adriatic Sea in addition to resident Anisakis pegreffii (96.73%). In an assessment of the Adriatic Sea and oceans worldwide, the genetic structure of Anisakis revealed that A. pegreffii populations do not differ among various final host species but do differ with respect to geographical location in contrast to previously accepted Anisakis panmixia.

  5. Essential Oils from Anthemis maritima Flowers: Infraspecific Variability along the Adriatic Coast (Italy).

    PubMed

    Ciccarelli, Daniela; Giovanelli, Silvia; Pistelli, Luisa

    2016-05-01

    The hydrodistilled essential oils (EOs) from flowers of five Adriatic populations of Anthemis maritima were analyzed by GC-FID and GC/MS. Anthemis maritima is a psammophilous plant living generally on coastal sand dunes but occasionally on sea cliffs and shingle beaches. A total of 163 chemical compounds were identified, accounting for 90.5% of the oils. The main classes of compounds represented in the EOs were monoterpene hydrocarbons, oxygenated monoterpenes, sesquiterpene hydrocarbons, oxygenated sesquiterpenes, and terpene esters.The multivariate chemometric techniques, in particular cluster analysis and principal coordinate analysis, used to classify the samples, highlighted three different chemotypes linked to a geographic origin. One group living in northern Italy was characterized by the highest content of β-pinene, γ-terpinene, and β-caryophyllene, a second chemotype was in central Italy with the highest amount of trans-chrysanthenyl acetate and a third group living in southern Italy with a more heterogeneous volatile profile was characterized by the highest values of cis-chrysanthenyl acetate, trans-chrysanthenyl isobutyrate, cis-carveol propionate, α-zingiberene, and cubenol. Moreover, the comparison of the Adriatic populations with the Tyrrhenian samples, analyzed in a previous research, showed that cubenol (absent in all the Tyrrhenian populations) and (E)-β-farnesene (absent in all the Adriatic samples) play a crucial role in discriminating the Italian populations. PMID:27114258

  6. Modelling origin and transport fate of waste materials on the south-eastern Adriatic coast (Croatia)

    NASA Astrophysics Data System (ADS)

    Tudor, M.; Janeković, I.

    2014-12-01

    The south-eastern parts of the Adriatic Sea coastline were severely polluted by large amounts of accumulated waste material in the second half of November 2010. The waste, reported by major news agencies, accumulated dominantly during 21 November 2010 by favourable wind - ocean current transport system. In the study we analysed meteorological and oceanographic conditions that lead to the waste deposition using available in situ measurements, remote sensing data as well numerical models of the ocean and the atmosphere. The measured data reveal that an intensive rainfall event from 7 till 10 November 2010, over the parts of Montenegro and Albania, was followed by a substantial increase of the river water levels indicating flash floods that possibly splashed the waste material into a river and after to the Adriatic Sea. In order to test our hypothesis we set a number of numerical drifter experiments with trajectories initiated off the coast of Albania during the intensive rainfall events following their faith in space and time. One of the numerical drifter trajectory experiment resulted with drifters reached right position (south-eastern Adriatic coast) and time (exactly by the time the waste was observed) when initiated on 00:00 and 12:00 UTC of 10 November 2010 during the mentioned flash flood event.

  7. Prevalence and antimicrobial susceptibility of major foodborne pathogens in imported seafood.

    PubMed

    Wang, Fei; Jiang, Lin; Yang, Qianru; Han, Feifei; Chen, Siyi; Pu, Shuaihua; Vance, Amanda; Ge, Beilei

    2011-09-01

    Seafood is a leading commodity implicated in foodborne disease outbreaks in the United States. Seafood importation rose dramatically in the past 3 decades and now contributes to more than 80% of the total U.S. seafood supply. However, limited data are available on the microbiological safety of imported seafood. In this study, we obtained a total of 171 salmon, shrimp, and tilapia samples imported from 12 countries in three retail stores in Baton Rouge, LA. The total microbial population and the prevalence and antimicrobial susceptibilities of six major foodborne-pathogen genera (Campylobacter, Escherichia coli, Listeria, Salmonella, Shigella, and Vibrio) were determined. The aerobic plate counts (APC) for the 171 samples averaged 4.96 log CFU/g, with samples from Chile carrying the highest mean APC of 6.53 log CFU/g and fresh samples having a significantly higher mean APC than frozen ones (P < 0.0001). There were 27 samples (15.8%) with unacceptable microbiological quality (APC > 7 log CFU/g). By culture, no sample tested positive for Campylobacter coli, Shigella, or Vibrio vulnificus. Campylobacter jejuni and Salmonella enterica serovar Typhimurium were each recovered once from farm-raised tilapia from China. By PCR, 17.5 and 32.2% of the samples were positive for Salmonella and Shigella, respectively. The overall prevalence rates of other target bacteria were low, ranging from 4.1% for Listeria monocytogenes to 9.4% for E. coli. All of the Vibrio parahaemolyticus isolates recovered were from shrimp, and 63.3% showed intermediate resistance to ampicillin. Both C. jejuni isolates possessed a rare resistance to gentamicin, while 75% of L. monocytogenes isolates were resistant to nitrofurantoin. Taken together, these findings suggest potential food safety hazards associated with imported seafood and warrant further large-scale studies. PMID:21902913

  8. A Self-Organizing Maps approach to assess the wave climate of the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Barbariol, Francesco; Marcello Falcieri, Francesco; Scotton, Carlotta; Benetazzo, Alvise; Bergamasco, Andrea; Bergamasco, Filippo; Bonaldo, Davide; Carniel, Sandro; Sclavo, Mauro

    2015-04-01

    The assessment of wave conditions at sea is fruitful for many research fields in marine and atmospheric sciences and for the human activities in the marine environment. To this end, in the last decades the observational network, that mostly relies on buoys, satellites and other probes from fixed platforms, has been integrated with numerical models outputs, which allow to compute the parameters of sea states (e.g. the significant wave height, the mean and peak wave periods, the mean and peak wave directions) over wider regions. Apart from the collection of wave parameters observed at specific sites or modeled on arbitrary domains, the data processing performed to infer the wave climate at those sites is a crucial step in order to provide high quality data and information to the community. In this context, several statistical techniques has been used to model the randomness of wave parameters. While univariate and bivariate probability distribution functions (pdf) are routinely used, multivariate pdfs that model the probability structure of more than two wave parameters are hardly managed. Recently, the Self-Organizing Maps (SOM) technique has been successfully applied to represent the multivariate random wave climate at sites around the Iberian peninsula and the South America continent. Indeed, the visualization properties offered by this technique allow to get the dependencies between the different parameters by visual inspection. In this study, carried out in the frame of the Italian National Flagship Project "RITMARE", we take advantage of the SOM technique to assess the multivariate wave climate over the Adriatic Sea, a semi-enclosed basin in the north-eastern Mediterranean Sea, where winds from North-East (called "Bora") and South-East (called "Sirocco") mainly blow causing sea storms. By means of the SOM techniques we can observe the multivariate character of the typical Bora and Sirocco wave features in the Adriatic Sea. To this end, we used both observed and

  9. Burried MIS 5 abrasion platforms in the Bay of Koper (Gulf of Trieste, Northern Adriatic) confirm long-term subsidence of the Northern Adriatic region

    NASA Astrophysics Data System (ADS)

    Trobec, Ana; Šmuc, Andrej; Poglajen, Sašo; Vrabec, Marko

    2016-04-01

    The youngest seafloor sediments of the Gulf of Trieste (Northern Adriatic) are represented by an up to several 100 meters thick succession of Pliocene to Quaternary continental and shallow-marine deposits recording numerous transgressive-regressive cycles. These sediments are separated from older lithologies (mainly Eocene flysch) by an erosional unconformity. Previous geophysical campaigns conducted in the Italian part of the Gulf of Trieste revealed a complex undulating morphology of the unconformity characterised by numerous morphological steps in the flysch appearing between 40 and 200 m below sea level. From correlation with onshore well data from the Friuli and Veneto area it is assumed that the highest system of these unconformities located at approximately 40 mbsl represents a marine abrasion platform formed during the MIS 5 period sea-level highstand. We present the first observations of these abrasion platforms in the Bay of Koper in the southern (Slovenian) part of the Gulf of Trieste. A series of perpendicular sub-bottom sonar profiles with a spacing of 250-500 meters was acquired in the Bay of Koper between 2009 and 2012 with the Innomar parametric sediment echo sounder SES-2000. Along the northern coast of the bay several acoustic facies were resolved, including the top erosional unconformity surface of the flysch. On this surface we located platforms at 35 ms (platform A), 40 ms (platform B) and 50 ms (platform C) of two-way-travel time. The top of abrasion platform B coincides with the top of a sediment progradational wedge which overlies abrasion platform C. No progradational wedge is developed at the top of platform A. Due to signal attenuation and multiples sub-bottom profiles could not be interpreted below 53 ms TWT time. We used a sound velocity of 1650 m/s for the time to depth conversion, which places the platforms at the depth of 28, 33 and 41 mbsl, respectively. Assuming that the abrasion platforms are a remnant of the MIS 5 highstand, this

  10. A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

    PubMed Central

    2011-01-01

    Background Seafood intake is associated with beneficial effects for human health. Seafood provides a number of nutrients beyond the traditionally known long chain marine n-3 fatty acids EPA, DPA and DHA, such as protein, vitamin D, iodine, selenium and vitamin B12. Valid assessment of dietary seafood and n-3 supplement intakes are becoming increasingly crucial when giving recommendations to populations as seafood consumption is regarded as an important part of a healthy and balanced diet. Methods The aim was to validate a short FFQ developed for assessment of dietary intake of seafood and n-3 supplements using the biomarkers marine n-3 fatty acids in erythrocytes and 25(OH)D in serum. Results Fifty-three healthy Norwegians aged 30-64 years with a mean BMI of 25 kg/m2 were compliant with the study protocol. 70% reported eating seafood for dinner one to two times per week, and 45% reported to eat seafood as spread, in salads or as snack meal three to five times or more per week. The FFQ correlated significantly with both the levels of marine n-3 fatty acids (r = 0.73, p < 0.0001) and with 25(OH)D (r = 0.37, p < 0.01). Mean level of marine n-3 and of 25(OH)D were 232 ± 65 μg/g erythrocytes and 73 ± 33 nmol/L serum, respectively. Conclusion The present short FFQ predicted strongly the levels of marine n-3 fatty acids in erythrocytes, and predicted fairly good the level of serum 25(OH)D and may therefore be a valid method for assessment of seafood and n-3 supplements intake among adults. PMID:22099052

  11. Modeling the influence of climate change on the mass balance of polychlorinated biphenyls in the Adriatic Sea.

    PubMed

    Lamon, Lara; MacLeod, Matthew; Marcomini, Antonio; Hungerbühler, Konrad

    2012-05-01

    Climate forcing is forecasted to influence the Adriatic Sea region in a variety of ways, including increasing temperature, and affecting wind speeds, marine currents, precipitation and water salinity. The Adriatic Sea is intensively developed with agriculture, industry, and port activities that introduce pollutants to the environment. Here, we developed and applied a Level III fugacity model for the Adriatic Sea to estimate the current mass balance of polychlorinated biphenyls in the Sea, and to examine the effects of a climate change scenario on the distribution of these pollutants. The model's performance was evaluated for three PCB congeners against measured concentrations in the region using environmental parameters estimated from the 20th century climate scenario described in the Special Report on Emission Scenarios (SRES) by the IPCC, and using Monte Carlo uncertainty analysis. We find that modeled fugacities of PCBs in air, water and sediment of the Adriatic are in good agreement with observations. The model indicates that PCBs in the Adriatic Sea are closely coupled with the atmosphere, which acts as a net source to the water column. We used model experiments to assess the influence of changes in temperature, wind speed, precipitation, marine currents, particulate organic carbon and air inflow concentrations forecast in the IPCC A1B climate change scenario on the mass balance of PCBs in the Sea. Assuming an identical PCBs' emission profile (e.g. use pattern, treatment/disposal of stockpiles, mode of entry), modeled fugacities of PCBs in the Adriatic Sea under the A1B climate scenario are higher because higher temperatures reduce the fugacity capacity of air, water and sediments, and because diffusive sources to the air are stronger.

  12. PCR-based assessment of shellfish traceability and sustainability in international Mediterranean seafood markets.

    PubMed

    Galal-Khallaf, Asmaa; Ardura, Alba; Borrell, Yaisel J; Garcia-Vazquez, Eva

    2016-07-01

    Two mitochondrial markers (cytochrome oxidase COI and 16S rDNA) were employed for species identification of commercial shellfish from two Mediterranean countries. New COI Barcodes were generated for six species: Pleoticus robustus, Metapenaeopsis barbata, Parapenaeus fissuroides, Hymenopenaeus debilis, Metapenaeus affinis and Sepia aculeata. Biodiversity of the seafood species analyzed was greater in Egypt, with nine crustacean and two cephalopod species found compared with only three crustaceans and three cephalopods in Spain. In total, 17.2% and 15.2% products were mislabeled in Egypt and Spain, respectively. Population decline is a problem for some of the substitute species. Others were exotic and/or invasive in exporters' regions. This study offers the first comparable study of shellfish traceability in these Mediterranean markets. The PCR-based method used in this study proved to be reliable, effective and, therefore, could be employed for routine seafood analysis. PMID:26920298

  13. PCR-based assessment of shellfish traceability and sustainability in international Mediterranean seafood markets.

    PubMed

    Galal-Khallaf, Asmaa; Ardura, Alba; Borrell, Yaisel J; Garcia-Vazquez, Eva

    2016-07-01

    Two mitochondrial markers (cytochrome oxidase COI and 16S rDNA) were employed for species identification of commercial shellfish from two Mediterranean countries. New COI Barcodes were generated for six species: Pleoticus robustus, Metapenaeopsis barbata, Parapenaeus fissuroides, Hymenopenaeus debilis, Metapenaeus affinis and Sepia aculeata. Biodiversity of the seafood species analyzed was greater in Egypt, with nine crustacean and two cephalopod species found compared with only three crustaceans and three cephalopods in Spain. In total, 17.2% and 15.2% products were mislabeled in Egypt and Spain, respectively. Population decline is a problem for some of the substitute species. Others were exotic and/or invasive in exporters' regions. This study offers the first comparable study of shellfish traceability in these Mediterranean markets. The PCR-based method used in this study proved to be reliable, effective and, therefore, could be employed for routine seafood analysis.

  14. Prevalence and genetic characterization of Vibrio vulnificus in raw seafood and seawater in Malaysia.

    PubMed

    Paydar, Mohammadjavad; Thong, Kwai Lin

    2013-10-01

    Vibrio vulnificus is a highly invasive human pathogen that exists naturally in estuarine environment and coastal waters. In this study, we used different PCR assays to detect V. vulnificus in 260 seafood and 80 seawater samples. V. vulnificus was present in about 34 (13%) of the 260 seafood samples and 18 (23%) of the 80 seawater samples. Repetitive extragenic palindromic PCR (REP-PCR) and enterobacterial repetitive intergenic consensus PCR (ERIC-PCR) were applied to subtype the V. vulnificus isolates. Twenty-five REP profiles and 45 ERIC profiles were observed, and the isolates were categorized into 9 and 10 distinct clusters at the similarity of 80%, by REP-PCR and ERIC-PCR, respectively. ERIC-PCR is more discriminative than REP-PCR in subtyping V. vulnificus, demonstrating high genetic diversity among the isolates.

  15. Prevalence and risk factors of musculoskeletal disorders among Myanmar migrant workers in Thai seafood industries.

    PubMed

    Soe, Kyaw Thu; Laosee, Orapin; Limsatchapanich, Suwassa; Rattanapan, Cheerawit

    2015-01-01

    A cross-sectional descriptive study was conducted with self-administered questionnaires among 368 Myanmar migrant workers to investigate the prevalence of and to determine the risk factors for musculoskeletal disorders (MSDs) in the Thai seafood industry. The results showed the prevalence of MSDs was 45.1% occurring in the last 7 days. Marital status, number of dependents, other health problems, working hours, repetitive hand movements, awkward posture of wrists, prolonged standing, and manual handling of heavy loads were found to be associated with MSDs. Multiple logistic regression indicated that the workers who were married, had more than two dependents, and had more exposure to awkward wrist postures were at significantly increased risk of MSDs. The study findings suggest the need for adequate knowledge of ergonomics and for awareness campaign programs focusing on prevention of MSDs, especially low back pain, to be initiated in industries for earlier detection of symptoms among seafood processing workers. PMID:26694006

  16. Bioaccessibility and transport by Caco-2 cells of organoarsenical species present in seafood.

    PubMed

    Laparra, J M; Vélez, D; Barberá, R; Montoro, R; Farré, R

    2007-07-11

    Organoarsenical standards and raw and cooked seafood (DORM-2, sole, and Greenland halibut) were subjected to in vitro gastrointestinal digestion to estimate arsenic bioaccessibility (maximum soluble concentration in gastrointestinal medium). The in vitro digestion did not modify the chemical form of the organoarsenic species standards. In seafood, bioaccessibility was 67.5-100% for arsenobetaine (AB), 30% for dimethylarsinic acid (DMA), 45% for tetramethylarsonium ion (TETRA), and >50% for trimethylarsine oxide (TMAO). Cooking induced no changes in bioaccessible contents. In addition, transport by Caco-2 cells, an intestinal epithelia model, was evaluated from organoarsenical standards and DORM-2. For standards, transport ranged from 1.7% for AB to 15.5% for TETRA. In DORM-2, transport was observed for only AB (12%), with far higher efficiency than in the case of the standard solution, thus illustrating the interest of using whole foods for studying bioavailability.

  17. Preliminary exposure assessment for Kuwaiti consumers to polycyclic aromatic hydrocarbons in seafood

    SciTech Connect

    Saeed, T.; Al-Yakoob, S.; Al-Hashash, H.; Al-Bahloul, M.

    1995-08-01

    Levels of PAHs in seafood from Kuwaiti market were determined. Results showed that most of the samples contained significant amounts of total PAHs. Naphthalene constituted the highest PAH burden of the samples. Nuwaibi had the highest level of total PAHs (472.6 {mu}g/kg, dry wt). Others ranged from 0.86 to 55.96 {mu}g/kg dry wt. The results of exposure assessment for the average consumer indicated a daily intake of 0.231 {mu}g of total PAH from seafood. BaP equivalent intake was calculated to be 0.0167 {mu}g/d. For the above average consumer, total PAH intake was 0.326 {mu}g/d; and BaP equivalents were 0.025 {mu}g/d. These daily intake levels were quite comparable with those reported for the average American consumer. 18 refs., 3 figs., 8 tabs.

  18. Cross-reactivity among shrimp, crab and scallops in a patient with a seafood allergy.

    PubMed

    Zhang, Yan; Matsuo, Hiroaki; Morita, Eishin

    2006-03-01

    Shrimp is known to be the most common causative agent in seafood allergy. Patients with shrimp allergy often exhibit allergic symptoms to a variety of seafoods such as crabs and clams. We experienced a 14-year-old girl with shrimp allergy who developed oral swelling and pain accompanied with an uncomfortable feeling after ingestion of scallops followed by intensive exercise. Laboratory investigation showed that she had serum immunoglobulin (Ig)E molecules reacting with several kinds of crustaceans and mollusks, including shrimp, crab and scallops. Immunoblotting revealed that her serum IgE reacted with the 38 kDa bands for shrimp, crab and scallops, suggesting that tropomyosin was the major allergen. Dot-blot inhibition analysis showed a cross-reactivity among shrimp, crab and scallops. We conclude that the cross-reactivity of IgE in this patient resulted from the high homology of tropomyosins.

  19. A high resolution Adriatic-Ionian Sea circulation model for operational forecasting

    NASA Astrophysics Data System (ADS)

    Ciliberti, Stefania Angela; Pinardi, Nadia; Coppini, Giovanni; Oddo, Paolo; Vukicevic, Tomislava; Lecci, Rita; Verri, Giorgia; Kumkar, Yogesh; Creti', Sergio

    2015-04-01

    A new numerical regional ocean model for the Italian Seas, with focus on the Adriatic-Ionian basin, has been implemented within the framework of Technologies for Situational Sea Awareness (TESSA) Project. The Adriatic-Ionian regional model (AIREG) represents the core of the new Adriatic-Ionian Forecasting System (AIFS), maintained operational by CMCC since November 2014. The spatial domain covers the Adriatic and the Ionian Seas, extending eastward until the Peloponnesus until the Libyan coasts; it includes also the Tyrrhenian Sea and extends westward, including the Ligurian Sea, the Sardinia Sea and part of the Algerian basin. The model is based on the NEMO-OPA (Nucleus for European Modeling of the Ocean - Ocean PArallelise), version 3.4 (Madec et al. 2008). NEMO has been implemented for AIREG at 1/45° resolution model in horizontal using 121 vertical levels with partial steps. It solves the primitive equations using the time-splitting technique for solving explicitly the external gravity waves. The model is forced by momentum, water and heat fluxes interactively computed by bulk formulae using the 6h-0.25° horizontal-resolution operational analysis and forecast fields from the European Centre for Medium-Range Weather Forecast (ECMWF) (Tonani et al. 2008, Oddo et al. 2009). The atmospheric pressure effect is included as surface forcing for the model hydrodynamics. The evaporation is derived from the latent heat flux, while the precipitation is provided by the Climate Prediction Centre Merged Analysis of Precipitation (CMAP) data. Concerning the runoff contribution, the model considers the estimate of the inflow discharge of 75 rivers that flow into the Adriatic-Ionian basin, collected by using monthly means datasets. Because of its importance as freshwater input in the Adriatic basin, the Po River contribution is provided using daily average observations from ARPA Emilia Romagna observational network. AIREG is one-way nested into the Mediterranean Forecasting

  20. Down-core changes in molluscan death assemblages at Panzano Bay, an impacted area in the northern Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Haselmair, Alexandra; Gallmetzer, Ivo; Stachowitsch, Michael; Tomasovych, Adam; Zuschin, Martin

    2016-04-01

    We use a historical ecology approach to shed light on the environmental history of the northern Adriatic Sea over the last hundreds to thousands of years. We focus on down-core changes in molluscan death assemblages, which serve as proxies for ecological shifts over time. The northern Adriatic Sea is particularly suited to study ecosystem modification under human pressure because it is among the most degraded marine ecosystems worldwide. We chose a sampling station in Panzano Bay, close the Isonzo River mouth and not far from the major industrial harbours of Trieste (Italy) and Koper (Slovenia), and traced down-core changes in molluscan community structure in correlation to major anthropogenic impacts that occurred here during the last centuries. Five sediment cores (1.5 m in length and diameters of 90 and 160 mm) were taken at a water depth of 12 m. We analysed grain size composition, the concentration of heavy metals and organic pollutants, and radiometrically dated the sediment using 210Pb. Furthermore, we dated shells of the abundant bivalve species Corbula gibba using 14C calibrated amino acid-racemisation (AAR). The whole molluscan community in the cores was analysed for species composition, abundance, taxonomic similarity, evidence for ecological interactions (i.e., frequencies of drilling predation) and taphonomic conditions of shells. The granulometric analysis shows that silt and clay dominate equally throughout the cores. Radiometric sediment dating revealed an average sedimentation rate of 2.5 mm/yr during the last 120 years. Shell dating points to a comparable overall core age, with only a few shell specimens being older than 500 years in the deepest core layer. In total, 10,452 mollusc individuals were analysed and 104 species identified. The most abundant bivalve species are Kurtiella bidentata, Corbula gibba and Abra nitida. Turritella communis and Nassarius pygmaeus are the most frequent gastropod species. Down-core changes in species composition

  1. Levels and toxigenicity of Bacillus cereus and Clostridium perfringens from retail seafood.

    PubMed

    Rahmati, T; Labbe, R

    2008-06-01

    For the period 1990 through 2003, seafood was the most commonly identified food linked to foodborne outbreaks in the United States. Fish as a commodity has rarely been examined for the presence of Bacillus cereus in particular. For the present study, 347 fresh and processed retail seafood samples were examined for the presence of Clostridium botulinum, Clostridium perfringens, and B. cereus. The presence of C. botulinum was not confirmed in any of the isolates, but C. perfringens was confirmed in 17 samples. One of the C. perfringens isolates possessed the enterotoxin gene, as determined by PCR. In contrast, 62 confirmed B. cereus isolates were obtained from separate samples at levels ranging from 3.6 to > 1,100 CFU/g. Thirty (48%) of 62 isolates produced both the hemolysin BL (HBL) and nonhemolytic (NHE) enterotoxins, and 58 (94%) and 31 (50%) produced NHE or HBL toxins, respectively. The presence of at least one of the three genes of the NHE complex was detected in 99% of the isolates; 69% of the isolates possessed all three genes. In contrast, 71% of the isolates possessed at least one of the three genes of the HBL complex, and 37% possessed all three HBL gene components. Fifty of the 62 B. cereus isolates were from imported seafood, and 19 (38%) of these samples were at levels > 100 CFU/g. Twelve of the 14 highest enterotoxin assay results were from isolates from imported food. Only one B. cereus isolate possessed the cereulide synthetase gene, ces; this isolate also possessed the genes for the three-component HBL and NHE complexes. A majority of enterotoxin-producing isolates were resistant to 2 of 10 antibiotics tested, ceftriaxone and clindamycin. Our results demonstrate the potential of seafood as a vehicle for foodborne illness caused by B. cereus, in particular the enterotoxin-producing genotype. PMID:18592743

  2. Microbiological and sensorial quality assessment of ready-to-cook seafood products packaged under modified atmosphere.

    PubMed

    Speranza, B; Corbo, M R; Conte, A; Sinigaglia, M; Del Nobile, M A

    2009-01-01

    The effects of modified atmosphere packaging (MAP) (30:40:30 O(2):CO(2):N(2) and 5:95 O(2):CO(2)) on the quality of 4 ready-to-cook seafood products were studied. In particular, the investigation was carried out on hake fillets, yellow gurnard fillets, chub mackerel fillets, and entire eviscerated cuttlefish. Quality assessment was based on microbiological and sensorial indices determination. Both packaging gas mixtures contributed to a considerable slowing down of the microbial and sensorial quality loss of the investigated seafood products. Results showed that sensorial quality was the subindex that limited their shelf life. In fact, based primarily on microbiological results, samples under MAP remained acceptable up to the end of storage (that is, 14 d), regardless of fish specie. On the other hand, results from sensory analyses showed that chub mackerel fillets in MAP were acceptable up to the 6th storage d, whilst hake fillets, yellow gurnard fillets, and entire cuttlefish became unacceptable after 10 to 11 d. However, compared to control samples, an increase in the sensorial shelf life of MAP samples (ranging from about 95% to 250%) was always recorded. Practical Application: Modified atmosphere packaging (MAP) is an inexpensive and uncomplicated method of extending shelf life of packed seafood. It could gain great attention from the fish industrial sector due to the fact that MAP is a practical and economic technique, realizable by small technical expedients. Moreover, there is great attention from the food industry and retailers to react to the growing demand for convenience food, thus promoting an increase in the assortments of ready-to-cook seafood products. PMID:20492117

  3. An algorithm for the detection of the white-tide ('mucilage') phenomenon in the Adriatic Sea using AVHRR data

    SciTech Connect

    Tassan, S. )

    1993-06-01

    An algorithm using AVHRR data has been set up for the detection of a white tide consisting of algae secretion ('mucilage'), an event occurring in the Adriatic Sea under particular meteorological conditions. The algorithm, which includes an ad hoc procedure for cloud masking, has been tested with reference to the mucilage map obtained from the analysis of contemporary Thematic Mapper data, as well as by comparing consecutive AVHRR scenes. The main features of the exceptional mucilage phenomenon that took place in the northern basin of the Adriatic Sea in summer 1989 are shown by a time series of maps.

  4. Towards integrated assessment of the northern Adriatic Sea sediment budget using remote sensing

    NASA Astrophysics Data System (ADS)

    Taramelli, A.; Filipponi, F.; Valentini, E.; Zucca, F.; Gutierrez, O. Q.; Liberti, L.; Cordella, M.

    2014-12-01

    Understanding the factors influencing sediment fluxes is a key issue to interpret the evolution of coastal sedimentation under natural and human impact and relevant for the natural resources management. Despite river plumes represent one of the major gain in sedimentary budget of littoral cells, knowledge of factors influencing complex behavior of coastal plumes, like river discharge characteristics, wind stress and hydro-climatic variables, has not been yet fully investigated. Use of Earth Observation data allows the identification of spatial and temporal variations of suspended sediments related to river runoff, seafloor erosion, sediment transport and deposition processes. Objective of the study is to investigate sediment fluxes in northern Adriatic Sea by linking suspended sediment patterns of coastal plumes to hydrologic and climatic forcing regulating the sedimentary cell budget and geomorphological evolution in coastal systems and continental shelf waters. Analysis of Total Suspended Matter (TSM) product, derived from 2002-2012 MERIS time series, was done to map changes in spatial and temporal dimension of suspended sediments, focusing on turbid plume waters and intense wind stress conditions. From the generated multi temporal TSM maps, dispersal patterns of major freshwater runoff plumes in northern Adriatic Sea were evaluated through spatial variability of coastal plumes shape and extent. Additionally, sediment supply from river distributary mouths was estimated from TSM and correlated with river discharge rates, wind field and wave field through time. Spatial based methodology has been developed to identify events of wave-generated resuspension of sediments, which cause variation in water column turbidity, occurring during intense wind stress and extreme metocean conditions, especially in the winter period. The identified resuspension events were qualitatively described and compared with to hydro-climatic variables. The identification of spatial and

  5. Self-Organizing Maps method in recent Adriatic Sea environmental studies: applications and perspectives

    NASA Astrophysics Data System (ADS)

    Mihanovic, H.; Vilibic, I.

    2014-12-01

    Herein we present three recent oceanographic studies performed in the Adriatic Sea (the northernmost arm of the Mediterranean Sea), where Self-Organizing Maps (SOM) method, an unsupervised neural network method capable of recognizing patterns in various types of datasets, was applied to environmental data. The first study applied the SOM method to a long (50 years) series of thermohaline, dissolved oxygen and nutrient data measured over a deep (1200 m) Southern Adriatic Pit, in order to extract characteristic deep water mass patterns and their temporal variability. Low-dimensional SOM solutions revealed that the patterns were not sensitive to nutrients but were determined mostly by temperature, salinity and DO content; therefore, the water masses in the region can be traced by using no nutrient data. The second study encompassed the classification of surface current patterns measured by HF radars over the northernmost part of the Adriatic, by applying the SOM method to the HF radar data and operational mesoscale meteorological model surface wind fields. The major output from this study was a high correlation found between characteristic ocean current distribution patterns with and without wind data introduced to the SOM, implying the dominant wind driven dynamics over a local scale. That nominates the SOM method as a basis for generating very fast real-time forecast models over limited domains, based on the existing atmospheric forecasts and basin-oriented ocean experiments. The last study classified the sea ambient noise distributions in a habitat area of bottlenose dolphin, connecting it to the man-made noise generated by different types of vessels. Altogether, the usefulness of the SOM method has been recognized in different aspects of basin-scale ocean environmental studies, and may be a useful tool in future investigations of understanding of the multi-disciplinary dynamics over a basin, including the creation of operational environmental forecasting systems.

  6. Measurements of storm and nonstorm circulation in the northern Adriatic: October 2002 Through April 2003

    USGS Publications Warehouse

    Book, J.W.; Signell, R.P.; Perkins, H.

    2007-01-01

    Fifteen bottom-mounted Acoustic Doppler Current Profilers were deployed from October 2002 through April 2003 in the northern Adriatic Sea. Average transport from the portion of the Western Adriatic Current (WAC) along the Italian slope was 0.1470 ?? 0.0043 Sv, punctuated by bursts of more than twice that amount during storm events. Monthly means were calculated with times of strong wind-driven circulation excluded. These suggest a 2002/2003 seasonal separation consisting of October, December through February, and March through April. An extreme Po River flood influenced November conditions making seasonal categorization difficult. October generally had more kinetic energy and more vertical structure than other months, and near-inertial waves were more frequent in April and October. The Eastern Adriatic Current (EAC)/WAC (i.e. inflow/outflow) system was clearly present in the means for all months. The cyclonic gyre north of the Po River was present October through February. Generally, in the WAC, over 50% of kinetic energy came from vertically uniform monthly mean flows. Elsewhere, eddy kinetic energy was stronger than mean kinetic energy with 10-40% contributions for vertically uniform monthly mean flows, 40-60% for vertically uniform monthly varying flows, and 10-30% for vertically varying monthly varying flows. Mean currents for bora storms indicate enhancement of the EAC/WAC and the cyclonic northern gyre, a shift toward Kvarner Bay in EAC direction, a circulation null point south of the Po, and double-gyre bifurcation of flow at Istria. Strengthening of both the EAC and WAC also occurs during sirocco storms. Copyright 2007 by the American Geophysical Union.

  7. Role of Recruitment Processes in Structuring Coralligenous Benthic Assemblages in the Northern Adriatic Continental Shelf

    PubMed Central

    Abbiati, Marco

    2016-01-01

    Coralligenous biogenic reefs are among the most diverse marine habitats in the Mediterranean Sea. The northern Adriatic mesophotic coralligenous outcrops host very rich and diverse epibenthic assemblages. Several studies quantified the low temporal variability and high spatial heterogeneity of these habitats, while processes driving structuring and differentiation are still poorly understood. To shed light on these processes, temporal and spatial patterns of colonisation were investigated using travertine tiles deployed on three coralligenous outcrops, corresponding to the main typologies of benthic assemblages described in previous studies. Three years after deployment, assemblages colonising travertine tiles resembled the differentiation among sites revealed by the natural assemblages in terms of major ecological groups. Processes structuring and maintaining species diversity have been explored. Pioneer species with high reproduction rate, long distance larval dispersal and fast growth (e.g. the serpulid polychaete Spirobranchus triqueter and the bivalve Anomia ephippium), were the most abundant in the early stages of recruitment on the two outcrops further away from the coast and with lower sedimentation. Their success may vary according to larval availability and environmental conditions (e.g., sedimentation rates). At these sites early-stage lasted 10–12 months, during which even species from natural substrates began colonising tiles by settlement of planktonic propagules (e.g., encrusting calcareous Rhodophyta) and lateral encroachment (e.g., sponges and ascidians). On coastal outcrop, exposed to a higher sedimentation rates, tiles were colonised by fast-growing algal turfs. Resilience of northern Adriatic coralligenous assemblages, and maintenance of their diversity, appeared largely entrusted to asexual reproduction. Exploring the mechanisms that underlie the formation and maintenance of the species diversity is crucial to improve our understanding of

  8. Molluscan shell communities: a window into the ecological history of the northern Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Gallmetzer, Ivo; Haselmair, Alexandra; Tomasovych, Adam; Stachowitsch, Michael; Zuschin, Martin

    2015-04-01

    The historical ecology approach used in the present study sheds light on the younger ecological history of the northern Adriatic Sea, targeting the period of the last 500 to 1500 years. We focus on down-core changes in molluscan death assemblages, where differences between community structures serve as a proxy for ecological shifts over time. The northern Adriatic Sea, with its densely populated shoreline, is among the most degraded marine ecosystems worldwide and is therefore particularly suited to study ecosystem modification under human pressure. Multiple cores of 1.5 m length and diameters of 90 and 160 mm were taken at seven sampling stations throughout the northern Adriatic Sea, covering different sediment types, nutrient conditions and degrees of exploitation. For the mollusc analyses, the cores were sliced into smaller subsamples and analysed for species composition, abundance, taxonomic similarity, evidence for ecological interactions (i.e., frequencies of drilling predation) and taphonomic condition of shells. Sediment analyses include granulometry and radiometric sediment dating using Pb 210. Sediment age analysis revealed one-order-of-magnitude differences in sedimentation rates between stations (34 mm/yr at the Po delta, Italy, 1.5 mm/yr at Brijuni islands, Croatia). In total, 114 bivalve and 112 gastropod species were recorded. Bivalve assemblages showed significant interregional differences that are strongly correlated with sedimentation rates and sediment composition. Down-core changes in molluscan communities are conspicuous in all cores, particularly in the uppermost core sections. This information, together with radiometric shell dating for selected species, helps to specify the timing of major ecological changes in the past and define pristine benthic communities as references for future conservation and management efforts.

  9. Shaping of the Southern Adriatic Continental Margin Through Widespread Mass Wasting and Bottom Currents

    NASA Astrophysics Data System (ADS)

    Trincardi, F.; Cattaneo, A.; Correggiari, A.; Verdicchio, G.; Tobi, T.

    2003-12-01

    New TOBI seafloor images and VHR Chirp sonar profiles reveal widespread collapsing of the South Adriatic continental slope including: multiple overlapping slide scars affecting more than 100 km of Pleistocene regressive shelf-margin deposits below the shelf edge, extensive blocky slides on the lower slope (block sizes up to 200 x 500 m), and a basin wide acoustically-transparent deposit up to 40 m thick, buried under a late-Pleistocene-Holocene mud section, in water depths greater than 1000 m. Lateral variations in internal geometry and seafloor morphology likely reflects along margin differences in sediment composition and thickness of the mass-transport deposits and variable run outs (up to 40 km). Preliminary correlation to published cores in the area indicates that the main mass transport deposit reached the basin floor during the Last Glacial Maximum, but younger failures of smaller size may have affected the slope in more recent times. The new data show that the entire slope area is swept by bottom currents generating furrowed areas up to several tens of km2 in extent, moats on the downdrift side of seafloor irregularities (slide blocks) and preferential sediment deposition on the inferred updrift side, and growth of upslope-migrating sediment waves. In particular, two fields of sediment waves can be mapped in water depths of 400-600 and 1000 m. The former may reflect the activity of the Levantine Intermediate Waters, while the latter may be linked to the downslope flow of the Northern Adriatic Dense Waters. Future work will focus on the definition of intervals of growth vs quiescence of the sediment waves, their possible relation to paleoceanographic reconfigurations, and their interplay with seafloor irregularities dictated by slope instability. A smaller-scale possibly comparable interaction of seafloor morphology generated by sediment deformation and differential deposition of muddy deposits on the shelf emphasizes the importance of bottom

  10. A numerical study of the interannual variability of the Adriatic Sea (2000-2002).

    PubMed

    Oddo, Paolo; Pinardi, Nadia; Zavatarelli, Marco

    2005-12-15

    A free-surface, three-dimensional finite-difference numerical model based on the Princeton Ocean Model (POM) has been implemented in order to simulate the interannual variability of the Adriatic Sea circulation. The implementation makes use of an interactive surface momentum and heat flux computation that utilizes the European Centre for Medium-Range Weather Forecasts (ECMWF) 6-h analyses and the model predicted sea surface temperatures. The model is also nested at its open boundary with a coarse-resolution Mediterranean general circulation model, utilizing the same surface forcing functions. The simulation and analysis period spans 3 years (1 Jan 2000 to 31 Dec 2002) coinciding with the "Mucilage in the Adriatic and the Tyrrhenian" (MAT) Project monitoring activities. Model results for the simulated years show a strong interannual variability of the basin averaged proprieties and circulation patterns, linked to the atmospheric forcing variability and the Po river runoff. In particular, the years 2000 and 2002 are characterized by a weak surface cooling (with respect to the climatological value) and well-marked spring and autumn river runoff maxima. Conversely, 2001 is characterized by stronger wind and heat (autumn cooling) forcings but no river runoff autumn peak, even though the total amount of water inflow during winter and spring is sustained. The circulation is characterized by similar patterns in 2000 and 2002 but very different structures in 2001. During the latter, deep water is not formed in the northern Adriatic. A comparison with the observed data shows that the major model deficiencies are connected to the low salinity of the waters, probably connected to the missed inflow of salty Ionian waters of Aegean origin and to the numerical overestimation of the vertical mixing processes. PMID:16257438

  11. Late Quaternary transgressive large dunes on the sediment-starved Adriatic shelf

    USGS Publications Warehouse

    Correggiari, A.; Field, M.E.; Trincardi, F.

    1996-01-01

    The Adriatic epicontinental basin is a low-gradient shelf where the late-Quaternary transgressive systems tract (TST) is composed of thin parasequences of backbarrier, shoreface and offshore deposits. The facies and internal architecture of the late-Quaternary TST in the Adriatic epicontinental basin changed consistently from early transgression to late transgression reflecting: (1) fluctuations in the balance between sediment supply and accommodation increase, and (2) a progressive intensification of the oceanographic regime, driven by the transgressive widening of the basin to as much as seven times its lowstand extent. One of the consequences of this trend is that high-energy marine bedforms such as sand ridges and sand waves characterize only areas that were flooded close to the end of the late-Quaternary sea-level rise, when the wind fetch was maximum and bigger waves and stronger storm currents could form. We studied the morphology, sediment composition and sequence-stratigraphical setting of a field of asymmetric bedforms (typically 3 m high and 600 m in wavelength) in 20-24 m water depth offshore the Venice Lagoon in the sediment-starved North Adriatic shelf. The sand that forms these large dunes derived from a drowned transgressive coastal deposit reworked by marine processes. Early cementation took place over most of the dune crests limiting their activity and preventing their destruction. Both the formation and deactivation of this field of sand dunes occurred over a short time interval close to the turn-around point that separates the late-Quaternary sea-level rise and the following highstand and reflect rapid changes in the oceanographic regime of the basin.

  12. Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content.

    PubMed

    Padula, David; Greenfield, Heather; Cunningham, Judy; Kiermeier, Andreas; McLeod, Catherine

    2016-02-15

    Given the scarcity of comprehensive nutritional data for Australia's >400 commercially produced seafood species a pilot study was undertaken to collect and analyse 22 species of wild and aquaculture seafood in order to develop a model for future comprehensive surveys. The species analysed were: Atlantic salmon, Australian sardine, prawn (six species), barramundi, abalone (three species), blue sprat, burrowing blackfish, gummy shark, oyster (four species), ocean trout and yellowtail kingfish. The analyses undertaken in this pilot study were: moisture, protein, total fat, cholesterol, fatty acids, vitamin C, vitamins A and D, and 21 mineral elements (including total mercury and methyl mercury). The data reported here are for vitamin D and mercury only. Comprehensive data have already been published elsewhere. Issues identified that should be addressed prior to undertaking a more extensive and representative study of the remaining major edible commercial Australian seafood species include: choice of samples and nutrients for analysis, facilities for sample handling and storage, data management and scrutiny, and laboratory quality control.

  13. Long-chain omega-3 from low-trophic-level fish provides value to farmed seafood

    PubMed Central

    Bibus, Douglas M

    2015-01-01

    Low-trophic-level fish are a crucial source of long-chain (LC) omega-3 fatty acids for farmed fish and humans. Many farm-raised fish species have a clear need for these nutrients. Farmed fish deposit the LC omega-3s in their flesh and transfer them up the food chain. However, the content of LC omega-3s in farm-raised seafood continues to decline, while the content of shorter-chain plant-sourced omega-3s, and pro-inflammtory omega-6s continue to increase. This reduces its nutritional worth. The value of low-trophic-level fish is often viewed merely as its price at the dock. Some reports and metrics steer public attention towards the mass balance between quantities of low-trophic-level fish and farmed seafood. However, the the nutritional value of seafood is more important than its mere quantities. The role of low-trophic-level fish in human nutrition, health, and wellbeing is a fundamental component of its economic value to society. PMID:26097289

  14. Prevalence and antimicrobial susceptibilities of Vibrio, salmonella, and Aeromonas isolates from various uncooked seafoods in Thailand.

    PubMed

    Woodring, Joseph; Srijan, Apichai; Puripunyakom, Paksathorn; Oransathid, Wilawan; Wongstitwilairoong, Boonchai; Mason, Carl

    2012-01-01

    Uncooked seafood samples were collected from open markets and supermarkets in Bangkok, Thailand, and were examined for the presence of Vibrio, Salmonella, and Aeromonas species from January to February 2008. From 120 samples, 272 bacterial isolates were identified through biochemical testing. Of all sea bass, shrimp, oyster, and blood cockle samples (30 of each) that were processed for culture, 114 (95%) samples had at least one detectable isolate of Vibrio, Salmonella, or Aeromonas, leaving only 6 (5%) samples free of them. All oyster sample (100%) had at least one pathogen, followed by sea bass (97%), blood cockles (97%), and shrimp (90%). Overall, 111 (92%) of all samples had detectable Vibrio spp., 32 (27%) had detectable Aeromonas spp., and 25 (21%) had detectable Salmonella enterica. There was no overall difference between positive samples collected from fresh markets versus supermarkets (relative risk, 0.97; 95% CI, 0.89 to 1.05). Resistance to ampicillin among isolated pathogens was relatively high (56%), while resistance to 12 other antibiotics, including azithromycin, ciprofloxacin, and trimethoprim-sulfamethoxazole, was relatively low (0, 0, and 3%, respectively). Study results indicate that uncooked seafood in Bangkok, Thailand, commonly harbors enteric pathogens and that consumption of uncooked seafood should be avoided to reduce foodborne illnesses. PMID:22221354

  15. Cadmium and lead in seafood from the Aratu Bay, Brazil and the human health risk assessment.

    PubMed

    Silva da Araújo, Cecilia Freitas; Lopes, Mariângela Vieira; Vaz Ribeiro, Mirian Rocha; Porcino, Thiago Santos; Vaz Ribeiro, Amanda Santos; Rodrigues, Juliana Lima Gomes; do Prado Oliveira, Sérgio Soares; Menezes-Filho, José Antonio

    2016-04-01

    This study aimed to evaluate cadmium (Cd) and lead (Pb) levels in seafood and perform a risk assessment based on individual food consumption frequency of inhabitants of the Aratu Bay, Brazil. From December 2013 to November 2014, ready-to-market seafood, including fish [pititinga (Lile piquitinga) and small green eel (Gobionellus oceanicus)], mollusks [mussel (Mytella guyanensis) and oyster (Crassostrea rhizophorae)], and crustaceans [white shrimp (Litopenaeus schmitti) and blue crab (Callinectes exasperatus)], were purchased bimonthly from a local artisanal shellfish harvester. Metal levels were analyzed by graphite furnace atomic absorption spectrometry (GFAAS). Based on the volunteer’ seafood consumption, estimates of the non-carcinogenic target hazard quotients (THQs) were calculated. The annual concentrations (μg/g, w/w) of Cd were 0.007 (±0.001) in crustaceans, 0.001 (±0.0003) in fish, and 0.446 (±0.034) in mollusks. Lead levels were

  16. High mercury seafood consumption associated with fatigue at specialty medical clinics on Long Island, NY.

    PubMed

    Kothari, Shivam; Kruse, Danielle; Karimi, Roxanne; Silbernagel, Susan; Gursoy, Nurcan; Jaber, Raja; Roppelt, Heidi; Awan, Rina; Gold, Avram; Meliker, Jaymie R

    2015-01-01

    We investigated the association between seafood consumption and symptoms related to potential mercury toxicity in patients presenting to specialty medical clinics at Stony Brook Medical Center on Long Island, New York. We surveyed 118 patients from April-August 2012 about their seafood consumption patterns, specifically how frequently they were eating each type of fish, to assess mercury exposure. We also asked about symptoms associated with mercury toxicity including depression, fatigue, balance difficulties, or tingling around the mouth. Of the 118 adults surveyed, 14 consumed high mercury seafood (tuna steak, marlin, swordfish, or shark) at least weekly. This group was more likely to suffer from fatigue than other patients (p = 0.02). Logistic regression confirmed this association of fatigue with frequent high mercury fish consumption in both unadjusted analysis (OR = 5.53; 95% CI: 1.40-21.90) and analysis adjusted for age, race, sex, income, and clinic type (OR = 7.89; 95% CI: 1.63-38.15). No associations were observed between fish intake and depression, balance difficulties, or tingling around the mouth. Findings suggest that fatigue may be associated with eating high mercury fish but sample size is small. Larger studies are needed to determine whether fish intake patterns or blood mercury tests warrant consideration as part of the clinical work-up in coastal regions. PMID:26844152

  17. Cadmium and lead in seafood from the Aratu Bay, Brazil and the human health risk assessment.

    PubMed

    Silva da Araújo, Cecilia Freitas; Lopes, Mariângela Vieira; Vaz Ribeiro, Mirian Rocha; Porcino, Thiago Santos; Vaz Ribeiro, Amanda Santos; Rodrigues, Juliana Lima Gomes; do Prado Oliveira, Sérgio Soares; Menezes-Filho, José Antonio

    2016-04-01

    This study aimed to evaluate cadmium (Cd) and lead (Pb) levels in seafood and perform a risk assessment based on individual food consumption frequency of inhabitants of the Aratu Bay, Brazil. From December 2013 to November 2014, ready-to-market seafood, including fish [pititinga (Lile piquitinga) and small green eel (Gobionellus oceanicus)], mollusks [mussel (Mytella guyanensis) and oyster (Crassostrea rhizophorae)], and crustaceans [white shrimp (Litopenaeus schmitti) and blue crab (Callinectes exasperatus)], were purchased bimonthly from a local artisanal shellfish harvester. Metal levels were analyzed by graphite furnace atomic absorption spectrometry (GFAAS). Based on the volunteer’ seafood consumption, estimates of the non-carcinogenic target hazard quotients (THQs) were calculated. The annual concentrations (μg/g, w/w) of Cd were 0.007 (±0.001) in crustaceans, 0.001 (±0.0003) in fish, and 0.446 (±0.034) in mollusks. Lead levels were

  18. Australian seafood compositional profiles: A pilot study. Vitamin D and mercury content.

    PubMed

    Padula, David; Greenfield, Heather; Cunningham, Judy; Kiermeier, Andreas; McLeod, Catherine

    2016-02-15

    Given the scarcity of comprehensive nutritional data for Australia's >400 commercially produced seafood species a pilot study was undertaken to collect and analyse 22 species of wild and aquaculture seafood in order to develop a model for future comprehensive surveys. The species analysed were: Atlantic salmon, Australian sardine, prawn (six species), barramundi, abalone (three species), blue sprat, burrowing blackfish, gummy shark, oyster (four species), ocean trout and yellowtail kingfish. The analyses undertaken in this pilot study were: moisture, protein, total fat, cholesterol, fatty acids, vitamin C, vitamins A and D, and 21 mineral elements (including total mercury and methyl mercury). The data reported here are for vitamin D and mercury only. Comprehensive data have already been published elsewhere. Issues identified that should be addressed prior to undertaking a more extensive and representative study of the remaining major edible commercial Australian seafood species include: choice of samples and nutrients for analysis, facilities for sample handling and storage, data management and scrutiny, and laboratory quality control. PMID:26433295

  19. Detection of noroviruses in shellfish and semiprocessed fishery products from a Belgian seafood company.

    PubMed

    Li, Dan; Stals, Ambroos; Tang, Qing-Juan; Uyttendaele, Mieke

    2014-08-01

    Shellfish have been implicated in norovirus (NoV) infection outbreaks worldwide. This study presents data obtained from various batches of shellfish and fishery products from a Belgian seafood company over a 6-month period. For the intact shellfish (oysters, mussels, and clams), 21 of 65 samples from 12 of 34 batches were positive for NoVs; 9 samples contained quantitative NoV levels at 3,300 to 14,300 genomic copies per g. For the semiprocessed fishery products (scallops and common sole rolls with scallop fragments), 29 of 36 samples from all eight batches were positive for NoVs; 17 samples contained quantitative NoV levels at 200 to 1,800 copies per g. This convenience study demonstrated the performance and robustness of the reverse transcription quantitative PCR detection and interpretation method and the added value of NoV testing in the framework of periodic control of seafood products bought internationally and distributed by a Belgian seafood processing company to Belgian food markets.

  20. Evaluation of Polycyclic Aromatic Hydrocarbons Using Analytical Methods, Toxicology, and Risk Assessment Research: Seafood Safety after a Petroleum Spill as an Example

    PubMed Central

    Overton, Edward; Frickel, Scott; Howard, Jessi; Wilson, Mark; Simon, Bridget; Echsner, Stephen; Nguyen, Daniel; Gauthe, David; Blake, Diane; Miller, Charles; Elferink, Cornelis; Ansari, Shakeel; Fernando, Harshica; Trapido, Edward; Kane, Andrew

    2013-01-01

    Background: Polycyclic aromatic hydrocarbons (PAHs) are abundant and widespread environmental chemicals. They are produced naturally and through man-made processes, and they are common in organic media, including petroleum. Several PAHs are toxic, and a subset exhibit carcinogenic activity. PAHs represent a range of chemical structures based on two or more benzene rings and, depending on their source, can exhibit a variety of side modifications resulting from oxygenation, nitrogenation, and alkylation. Objectives: Here we discuss the increasing ability of contemporary analytical methods to distinguish not only different chemical structures among PAHs but also their concentrations in environmental media. Using seafood contamination following the Deepwater Horizon accident as an example, we identify issues that are emerging in the PAH risk assessment process because of increasing analytical sensitivity for individual PAHs, and we describe the paucity of toxicological literature for many of these compounds. Discussion: PAHs, including the large variety of chemically modified or substituted PAHs, are naturally occurring and may constitute health risks if human populations are exposed to hazardous levels. However, toxicity evaluations have not kept pace with modern analytic methods and their increased ability to detect substituted PAHs. Therefore, although it is possible to measure these compounds in seafood and other media, we do not have sufficient information on the potential toxicity of these compounds to incorporate them into human health risk assessments and characterizations. Conclusions: Future research efforts should strategically attempt to fill this toxicological knowledge gap so human health risk assessments of PAHs in environmental media or food can be better determined. This is especially important in the aftermath of petroleum spills. Citation: Wickliffe J, Overton E, Frickel S, Howard J, Wilson M, Simon B, Echsner S, Nguyen D, Gauthe D, Blake D, Miller C

  1. Po River plume and Northern Adriatic Dense Waters: a modeling and statistical approach.

    NASA Astrophysics Data System (ADS)

    Marcello Falcieri, Francesco; Benetazzo, Alvise; Sclavo, Mauro; Carniel, Sandro; Bergamasco, Andrea; Bonaldo, Davide; Barbariol, Francesco; Russo, Aniello

    2014-05-01

    The semi enclosed Adriatic Sea, located in the North-Eastern part of the Mediterranean Sea, is a small regional sea strongly influenced by riverine inputs. In its northern shallow sub-basin both the physical and biogeochemical features are strongly influenced by the Po River (together with some other minor ones) through its freshwater plume, by buoyancy changes and nutrients and sediments loads. The major outcomes of this interaction are on primary production, on the rising of hypoxic and anoxic bottom water conditions, on the formation of strong salinity gradients (that influence the water column structure and both coastal and basinwide circulation) and on the formation processes of the Northern Adriatic Dense Water (NAdDW). The NAdDW is a dense water mass that is formed during winter in the shallow Northern Adriatic under buoyancy loss conditions; it then travels southwardly along the Italian coasts reaching the Southern Adriatic after a few months. The NAdDW formation process is mostly locally wind driven but it has been proved that freshwater discharges play an important preconditioning role, starting since the summer previous to the formation period. To investigate the relationship between the Po plume (as a preconditioning factor) and the subsequent dense water formation, the results obtained by a numerical simulation with the Regional Ocean Modelling System (ROMS) have been statistically analyzed. The model has been implemented over the whole basin with a 2 km regular grid, and surface fluxes computed through a bulk fluxes formulation using an high resolution meteorological model (COSMO I7). The only open boundary (the Otranto Strait) is imposed from an operational Mediterranean model (MFS) and main rivers discharges are introduced as a freshwater mass fluxes measured by river gauges closest to the rivers' mouths. The model was run for 8 years, from 2003 to 2010. The Po plume was analysed with a 2x3 Self-Organizing Map (SOM) and two major antithetic patterns

  2. Multidecadal variability of atmospheric pressure and wind contribution to storm surges in the northern Adriatic Sea.

    NASA Astrophysics Data System (ADS)

    Raicich, Fabio

    2010-05-01

    The northern Adriatic Sea is very sensitive to sea level changes since most of the coastal areas is low and subject to floods. In addition to natural subsidence, the northwestern Adriatic coast, including the Venice Lagoon and the area around Marina di Ravenna, has been affected by anthropogenic subsidence due to the extraction of underground water and gas, particularly during the 1930-1970 period. In this work we will study the time variability of Adriatic sea level using daily means, trying to identify the different contributions of atmospheric pressure and wind to storm surges in the northern basin. A storm surge event corresponds to a positive peak in the time series of daily mean sea level; secondary peaks within ±2 days from the main peak are discarded since they are attributed to the same storm. Daily sea level variability is studied using Empirical Orthogonal Functions and is connected with atmospheric pressure from NCEP reanalyses and wind stress from NCEP reanalyses and scatterometer data. Different sea level data sets are analysed, varying the number of sea level stations and/or the time series span, since the data coverage is uneven in space and time. The EOF analysis of the various data sets provides coherent results with regard to the two main modes, that together explain between 70 and 85% of total variance. The first mode explains 55-69% of total variance and consists of uniform sea level variability all over the basin, correlated with atmospheric pressure through the inverted barometer effect. The second mode explains 14-16% of variance and accounts for an along-basin sea level gradient, which is correlated with the meridional wind stress component. The first two Principal Components are used as proxies to pressure- and wind-induced components of storm surges in the northern Adriatic. The frequency of the most remarkable events is analysed, choosing the 1%, 5% and 10% highest daily mean sea level to represent events of decreasing strength (on

  3. Radionuclides in the adriatic sea and related dose-rate assessment for marine biota.

    PubMed

    Petrinec, Branko; Strok, Marko; Franic, Zdenko; Smodis, Borut; Pavicic-Hamer, Dijana

    2013-01-01

    Artificial and natural radionuclides were determined in the Adriatic Sea in the seawater and sediment samples in the period from 2007 to 2011. The sampling areas were coastal waters of Slovenia, Croatia and Albania, together with the deepest part of the Adriatic in South Adriatic Pit and Otranto strait. Sampling locations were chosen to take into account all major geological and geographical features of this part of the Adriatic Sea and possible coastal influences. After initial sample preparation steps, samples were measured by gamma-ray spectrometry. In the seawater ⁴⁰K activity concentrations were in the range from 6063 to 10519 Bq m⁻³, ¹³⁷Cs from 1.6 to 3.8 Bq m⁻³, ²²⁶Ra from 23 to 31 Bq m⁻³, ²²⁸Ra from 1 to 25 Bq m⁻³ and ²³⁸U from 64 to 490 Bq m⁻³. The results of sediment samples showed that ⁴⁰K was in the range from 87 to 593 Bq kg⁻¹, ¹³⁷Cs from 0.8 to 7.3 Bq kg⁻¹, ²²⁶Ra from 18 to 35 Bq kg⁻¹, ²²⁸Ra from 4 to 29 Bq kg⁻¹ and ²³⁸U from 14 to 120 Bq kg⁻¹. In addition, the ERICA Assessment Tool was used for the assessment of dose rates for reference marine organisms using the activity concentrations of the determined radionuclides in seawater. The assessment showed that for the most of the organisms, the dose rates were within the background levels, indicating that the determined values for seawater does not pose a significant risk for the most of marine biota. In the study, the results are critically discussed and compared with other similar studies worldwide. Generally, the activity concentrations of the examined radionuclides did not differ from those reported for the rest of the Mediterranean Sea.

  4. Intense air-sea exchange and heavy rainfall: impact of the northern Adriatic SST

    NASA Astrophysics Data System (ADS)

    Stocchi, P.; Davolio, S.

    2016-02-01

    Over the northern Adriatic basin, intense air-sea interactions are often associated with heavy precipitation over the mountainous areas surrounding the basin. In this study, a high-resolution mesoscale model is employed to simulate three severe weather events and to evaluate the effect of the sea surface temperature on the intensity and location of heavy rainfall. The sensitivity tests show that the impact of SST varies among the events and it mainly involves the modification of the PBL characteristics and thus the flow dynamics and its interaction with the orography.

  5. Post-collisional and intraplate Cenozoic volcanism in the rifted Apennines/Adriatic domain

    NASA Astrophysics Data System (ADS)

    Bianchini, G.; Beccaluva, L.; Siena, F.

    2008-02-01

    The distinctive tectono-magmatic characteristics of rift volcanism in the Apennines/Adria domains are discussed focussing attention on the nature of mantle sources, stress regimes, and conditions of magma generation. Post-collisional intensive lithospheric rifting and tectonic collapse of the Apennines generate large amounts of Pliocene-Quaternary orogenic magmas which overlie a nearly vertical subducted slab along the peri-Tyrrhenian border. This magmatism includes the Roman Magmatic Province sensu lato (RMP-s.l.) and the Internal Apennines Volcanism (IAV), and consists of high-K calcalkaline, potassic (shoshonitic) and ultrapotassic (leucitites, leucite basanite and minor lamproites and kamafugites) products. Integrated petrological and geochemical studies of these rocks (and associated mantle xenoliths) indicate that most of them could have been generated by a restricted partial melting range ( F ≤ 5-10%) of extremely inhomogeneous phlogopite-veined lithospheric mantle sources, resulting from subduction related K-metasomatic processes. Moreover, the presence of both intermediate anorogenic and subduction related geochemical features in Mt. Vulture magmas support the existence of a slab window beneath the central-southern Apennines, which could have allowed inflow of subduction components to intraplate mantle sources. This slab discontinuity may mark the transition between the already collisioned Adriatic and the still subducting Ionian lithospheric slabs. By contrast, the Paleogene intraplate magmatism of the Adriatic foreland (i.e., the Veneto Province (VVP) and the minor Mt. Queglia and Pietre Nere magmatic bodies) is characterized by small volumes of basic magmas, varying from tholeiitic to strongly Na-alkaline in composition. This magmatism appears to be related to a limited extensional regime typical of the low volcanicity rifts. Petrogenetic modelling of the intraplate Adriatic foreland magmas indicates that their composition is remarkably depth

  6. The alpine paleo-arcs in the Adriatic plate margin (Eastern Alps)

    NASA Astrophysics Data System (ADS)

    Martin, Silvana; Vigano', Alfio; Macera, Patrizia

    2010-05-01

    The North-eastern Italy (Adriatic paleo-margin) is a laboratory to study past orogenetic processes. The paleo-margin was involved in the subduction of the Mesozoic Tethys lithosphere with development of (a) an early magmatic belt, (b) a typical fore-arc crust, (c) a back-arc crust and (d) a collisional paleo-arc. Early alpine magmatic belt. This is represented by the Re di Castello, Central Adamello, Mt. Marser and Corno Alto plutons of ultrabasic to intermediate composition, the Mt. Ospedale diorite dykes, and other ultrabasic to andesitic dykes distributed in the Southern Alps basement and cover. The ages of these magmatic rocks span between Upper Cretaceous (Northern Calcareous Alps and Dolomites), Paleocene (Val Camonica and Valtellina) and Middle Eocene (Adamello). Volcanics of Middle Eocene age are widespread in the Western Trentino and in the Southern Lombardy sedimentary sequences. In Trentino they crop out in a very restricted zone because of the transpressive deformation and shortening of the Giudicarie fault zone. Adriatic fore-arc crust. This is represented by the high-grade Austroalpine Tonale nappe and the Lombardian Edolo/Morbegno basements which show evidence of a pervasive crustal deformation. These basements show swarms of pseudotachylytes often associated to mylonites, testifying crustal deformation at a critical depth in the Adriatic paleo-margin during the alpine subduction/collision. Adriatic back-arc crust. This is testified by Paleocene to Oligocene ultrabasic to basic dykes and volcanics in the Venetian region. These volcanic rocks show HIMU-DM-OIB geochemical features, ascribed to deep mantle upwelling after a possible failure of the slab. Collisional paleo-arc. Subduction was followed by a collisional to post-collisional magmatism at Oligocene, characterized by intrusion of large tonalite to quartz-diorite plutons (e.g., Western Adamello, Presanella, Ries, Rensen), apophyses, dykes and volcanics, very common in the Southern Alps and in

  7. Genetic identification of a rare record of Ommastrephes Bartramii (Cephalopoda: Ommastrephidae) from the Eastern Adriatic Sea.

    PubMed

    Franjević, Damjan; Skaramuca, Daria; Katavić, Vedran; Rajević, Nives; Skaramuca, Boško

    2015-01-01

    The neon flying squid Ommastrephes bartramii Lesueur, 1821 belongs to the Ommastrephidae, Cephalopoda family. The family Ommastrephidae (Mollusca: Cephalopoda) includes many commercially important species, dispersed around the world. The Ommastrephidae family is conventionally divided into three subfamilies (Illicinae, Todarodinae, and Ommastrephinae). We report a specimen of neon flying squid caught in the winter 2013 at Luka Šipanska, Island of Šipan, Croatia and identified at the genetic level using the standard mitochondrial COI barcode region. This record represents the first genetic identification of a neon flying squid from the Adriatic Sea.

  8. Genetic identification of a rare record of Ommastrephes Bartramii (Cephalopoda: Ommastrephidae) from the Eastern Adriatic Sea.

    PubMed

    Franjević, Damjan; Skaramuca, Daria; Katavić, Vedran; Rajević, Nives; Skaramuca, Boško

    2015-01-01

    The neon flying squid Ommastrephes bartramii Lesueur, 1821 belongs to the Ommastrephidae, Cephalopoda family. The family Ommastrephidae (Mollusca: Cephalopoda) includes many commercially important species, dispersed around the world. The Ommastrephidae family is conventionally divided into three subfamilies (Illicinae, Todarodinae, and Ommastrephinae). We report a specimen of neon flying squid caught in the winter 2013 at Luka Šipanska, Island of Šipan, Croatia and identified at the genetic level using the standard mitochondrial COI barcode region. This record represents the first genetic identification of a neon flying squid from the Adriatic Sea. PMID:26103681

  9. Significance of urinary arsenic speciation in assessment of seafood ingestion as the main source of organic and inorganic arsenic in a population resident near a coastal area.

    PubMed

    Soleo, Leonardo; Lovreglio, Piero; Iavicoli, Sergio; Antelmi, Annarita; Drago, Ignazio; Basso, Antonella; Di Lorenzo, Luigi; Gilberti, Maria Enrica; De Palma, Giuseppe; Apostoli, Pietro

    2008-09-01

    In order to characterize the different sources of exposure to arsenic (As), urinary excretion of total As, the sum of inorganic As+MMA+DMA determined by the hydride generation-atomic absorption spectrophotometry technique, and the species As3, As5, monomethylarsonic acid (MMA), dimethylarsinic acid (DMA) and arsenobetaine were determined in 49 workers at a steel foundry, with presumed occupational exposure to As, and 50 subjects from the general population, all males. No evidence of occupational exposure to As resulted from environmental monitoring performed in the foundry, although the analysis of minerals used as raw materials showed the presence of As, particularly in fossils and fine ores. The urinary concentrations of As3, MMA, DMA, the sum of inorganic As+MMA+DMA and total As were not different in the two groups, while arsenobetaine appeared significantly higher in the controls than in the workers. The different species of urinary As were all significantly correlated. Urinary excretion of As3 was associated with the consumption of mineral water and with residence in an industrial zone, while MMA, DMA, arsenobetaine, the sum of inorganic As+MMA+DMA and total As urinary excretion were associated with the consumption of crustaceans and/or shellfish 3 days or less before urine collection. Multiple regression analysis confirmed these results. In conclusion, in populations with a high consumption of seafood, living in areas characterized by coastal/marine As pollution, only speciation of As can identify a prevalent role of environmental sources, like the consumption of seafood contaminated by As, in determining urinary As excretion, and exclude an occupational origin of the exposure.

  10. Influence of diffuse and chronic metal pollution in water and sediments on edible seafoods within Ondo oil-polluted coastal region, Nigeria.

    PubMed

    Ololade, Isaac A; Lajide, Labunmi; Olumekun, Victor O; Ololade, Olusola O; Ejelonu, Benjamin C

    2011-01-01

    The bioconcentration levels of 3 non-essential elements (Pb, Cd and Ni) have been investigated in three different seafoods; Fish (Tilapia zilli), Crab (Callinectes sapidus) and periwinkle (Littorina littorea), to investigate the ecosystem health status in Ondo oil-polluted coastal region, Nigeria. The seafood samples were chosen based on their popularity as a food source and the potential of the species to contain high levels of metals based on past research results. Metal concentrations in the biota showed marked interspecific differences with C. sapidus recording the highest concentrations of all the metals. The bioconcentration factor (BCF) showed that C. sapidus and T. zilli have the greatest potential to concentrate Cd (BCF = 3-10) and Pb (BCF = 11-84) respectively. Lead uptake from both water and sediment (BCF ≈ BSAF: 0.003-0.018) were abysmally low in L. littorea as compared with other organisms. The high concentrations of Pb in fish species, effective bioaccumulation of Cd in species of crab and periwinkles, as well as very high BSAF of Ni found in species of crab indicated a strong influence from anthropogenic pollutant source on the biotic community. Oil pollution appears to be a major source of bioavailable metal contaminants for the selected biota. The study shows that C. sapidus and L. littorea can effectively compartmentalize potentially toxic metals such as Cd, Pb and Ni within their tissues. In terms of toxicity, C. sapidus had Cd concentrations greater than the 3,000 ng/g limit set by the Commission of the European Communities while Pb concentration exceeded their limits in both C. sapidus and T. zilli. All levels of Ni were below the U.S. Food and Drug Administration action levels for these metals in fish, crustaceans and shellfish. The study revealed anthropogenic enrichment of the metals studied which can possibly pose potential threats to the ecology of the area. PMID:21714630

  11. Study on seafood volatile profile characteristics during storage and its potential use for freshness evaluation by headspace solid phase microextraction coupled with gas chromatography-mass spectrometry.

    PubMed

    Zhang, Zhuomin; Li, Gongke; Luo, Lin; Chen, Guonan

    2010-02-01

    Seafood volatile profile characteristics at different storage phases are various and can be used for freshness evaluation during storage. It is imperative to obtain the full volatile information prior to the further study of seafood volatile profile characteristics during storage. Also, the efficient data-processing method is another important factor for the interpretation of seafood volatile profile characteristics during storage and related potential volatile markers. In this work, a new analytical strategy, including the efficient sampling technique, sensitive detection and suitable data-processing method, for seafood freshness evaluation was developed based on the volatile profile characteristics during storage. First, the study of volatiles of seafood samples including razor clam, redspot swimming crab and prawn at different storage phases were conducted by headspace solid phase microextraction (HSSPME) followed by gas chromatography-mass spectrometry (GC-MS) detection. Then, seafood volatile profile characteristics at different storage phases were statistically interpreted by a combination data-processing method including normalization, principle component analysis (PCA) and common model strategy. The different seafood volatile profile characteristics and potential volatile markers were attempted to be distilled. The results tentatively suggested that the different seafood volatile profile characteristics during storage could reflect the transitional changing seafood freshness and provide more precise warning information for seafood spoilage during storage than any single chemical markers. This work developed an analytical method for study of seafood volatile profile characteristics and tentatively proposed a new idea of using seafood volatile profile characteristics during storage for the freshness evaluation from the point of view of analytical chemistry. PMID:20103118

  12. Validation of the 3M molecular detection system for the detection of listeria in meat, seafood, dairy, and retail environments.

    PubMed

    Fortes, Esther D; David, John; Koeritzer, Bob; Wiedmann, Martin

    2013-05-01

    There is a continued need to develop improved rapid methods for detection of foodborne pathogens. The aim of this project was to evaluate the 3M Molecular Detection System (3M MDS), which uses isothermal DNA amplification, and the 3M Molecular Detection Assay Listeria using environmental samples obtained from retail delicatessens and meat, seafood, and dairy processing plants. Environmental sponge samples were tested for Listeria with the 3M MDS after 22 and 48 h of enrichment in 3M Modified Listeria Recovery Broth (3M mLRB); enrichments were also used for cultural detection of Listeria spp. Among 391 samples tested for Listeria, 74 were positive by both the 3M MDS and the cultural method, 310 were negative by both methods, 2 were positive by the 3M MDS and negative by the cultural method, and one sample was negative by the 3M MDS and positive by the cultural method. Four samples were removed from the sample set, prior to statistical analyses, due to potential cross-contamination during testing. Listeria isolates from positive samples represented L. monocytogenes, L. innocua, L. welshimeri, and L. seeligeri. Overall, the 3M MDS and culture-based detection after enrichment in 3M mLRB did not differ significantly (P < 0.05) with regard to the number of positive samples, when chi-square analyses were performed for (i) number of positive samples after 22 h, (ii) number of positive samples after 48 h, and (iii) number of positive samples after 22 and/or 48 h of enrichment in 3M mLRB. Among 288 sampling sites that were tested with duplicate sponges, 67 each tested positive with the 3M MDS and the traditional U.S. Food and Drug Administration Bacteriological Analytical Manual method, further supporting that the 3M MDS performs equivalently to traditional methods when used with environmental sponge samples.

  13. Framing Scientific Analyses for Risk Management of Environmental Hazards by Communities: Case Studies with Seafood Safety Issues

    PubMed Central

    Judd, Nancy L.; Drew, Christina H.; Acharya, Chetana; Mitchell, Todd A.; Donatuto, Jamie L.; Burns, Gary W.; Burbacher, Thomas M.; Faustman, Elaine M.

    2005-01-01

    Risk management provides a context for addressing environmental health hazards. Critical to this approach is the identification of key opportunities for participation. We applied a framework based on the National Research Council’s (NRC) analytic–deliberative risk management dialogue model that illustrates two main iterative processes: informing and framing. The informing process involves conveying information from analyses of risk issues, often scientific, to all parties so they can participate in deliberation. In the framing process, ideas and concerns from stakeholder deliberations help determine what and how scientific analyses will be carried out. There are few activities through which affected parties can convey their ideas from deliberative processes for framing scientific analyses. The absence of participation results in one-way communication. The analytic–deliberative dialogue, as envisioned by the NRC and promoted by the National Institute of Environmental Health Sciences (NIEHS), underscores the importance of two-way communication. In this article we present case studies of three groups—an Asian and Pacific Islander community coalition and two Native American Tribes—active in framing scientific analyses of health risks related to contaminated seafood. Contacts with these organizations were established or enhanced through a regional NIEHS town meeting. The reasons for concern, participation, approaches, and funding sources were different for each group. Benefits from their activities include increased community involvement and ownership, better focusing of analytical processes, and improved accuracy and appropriateness of risk management. These examples present a spectrum of options for increasing community involvement in framing analyses and highlight the need for increased support of such activities. PMID:16263503

  14. Zooplankton community and hydrographical properties of the Neretva Channel (eastern Adriatic Sea)

    NASA Astrophysics Data System (ADS)

    Vidjak, Olja; Bojanić, Natalia; Kušpilić, Grozdan; Ninčević Gladan, Živana; Tičina, Vjekoslav

    2007-12-01

    Temporal and spatial variability of micro and mesozooplankton was studied in 1998 and 1999 at four stations in the Neretva Channel area influenced by the Neretva river and the open waters of the south Adriatic Sea. The area is orthophosphate limited, but an excessive accumulation of land derived nitrogen is prevented by phytoplankton uptake and the general circulation pattern. Microzooplankton was dominated by ciliates, with average abundances comparable to other Adriatic channel areas (122 543 ind. l-1). Non-loricate ciliates (NLC) generally peaked in the warmer periods, but a winter increase was evident towards the inner part of the channel. Tintinnid abundances generally increased in autumn. A significant relationship with temperature was not recorded for either protozoan group. An inverse relationship between NLC and salinity might be indirectly caused by their preference for the food abundant surface layer. Mesozooplankton was dominated by copepods, with distinct summer maxima throughout the area and pronounced winter maxima of >10,000 ind. m-3 at the inner stations. The community was predominantly neritic but the open sea waters were important in structuring the mesozooplankton assemblage at all stations during the autumn winter period. Although temperature regulated the seasonal dynamics of most metazoans and the species succession in the copepod community, small omnivorous copepods ( Oncaea media complex, Oithona nana and Euterpina acutifrons) dominated regardless of the season. A trophic link between copepods and ciliates was evident in winter during low phytoplankton biomass.

  15. Ingestion of marine debris by loggerhead sea turtles, Caretta caretta, in the Adriatic Sea.

    PubMed

    Lazar, Bojan; Gračan, Romana

    2011-01-01

    We examined the occurrence of marine debris in the gastrointestinal tract of 54 loggerhead sea turtles (Caretta caretta) found stranded or incidentally captured dead by fisheries in the Adriatic Sea, with a curved carapace length of 25.0-79.2 cm. Marine debris was present in 35.2% of turtles and included soft plastic, ropes, Styrofoam and monofilament lines found in 68.4%, 42.1%, 15.8% and 5.3% of loggerheads that have ingested debris, respectively. The dry mass of debris per turtle was low, ranging from <0.01 to 0.71 g, and the ingestion was not significantly affected by sex or body size (all p>0.05). Marine debris averaged 2.2 ± 8.0% of dry mass of gut content, with a maximum of 35% found in a juvenile turtle that most likely died due to debris ingestion. Considering the relatively high occurrence of debris intake and possible sub-lethal effects of even small quantities of marine debris, this can be an additional factor of concern for loggerheads in the Adriatic Sea.

  16. Trichoptera biodiversity of the Aegean and Adriatic sea basins in the republic of Kosovo.

    PubMed

    Ibrahimi, Halil; Kučinić, Mladen; Gashi, Agim; Grapci-Kotori, Linda

    2014-01-01

    We present the first preliminary inventory of Trichoptera taxa in the Aegean and Adriatic Sea basins in Kosovo that have previously received poor and fragmentary attention. Adult caddisflies were collected using ultraviolet (UV) light traps in 13 stations in areas of the Aegean Sea and Adriatic Sea drainage basins in Kosovo. Nineteen species out of 82, reported in this article, are first records for the Kosovo caddisfly fauna. Five genera are recorded for the first time in Kosovo: Brachycentrus, Ecclisopteryx, Psilopteryx, Thremma, and Oecetis. During this investigation, we found several Southeastern European endemic and rare species whose previous known distribution was limited to particular areas of this region, as well as other species whose distribution is considerably enlarged by this investigation: Polycentropus ierapetra, Polycentropus irroratus, Chaetopteryx stankovici, Drusus schmidi, Drusus tenellus, Potamophylax goulandriourum, Oecetis notata, and Notidobia melanoptera. Even though this article is a result of a limited sampling effort, it increases the number of Trichoptera taxa recorded for the Republic of Kosovo to 131.

  17. Bacterial diversity of polluted surface sediments in the northern Adriatic Sea.

    PubMed

    Korlević, Marino; Zucko, Jurica; Dragić, Mirjana Najdek; Blažina, Maria; Pustijanac, Emina; Zeljko, Tanja Vojvoda; Gacesa, Ranko; Baranasic, Damir; Starcevic, Antonio; Diminic, Janko; Long, Paul F; Cullum, John; Hranueli, Daslav; Orlić, Sandi

    2015-05-01

    Samples were collected from sea sediments at seven sites in the northern Adriatic Sea that included six sites next to industrial complexes and one from a tourist site (recreational beach). The samples were assayed for alkanes and polycyclic aromatic hydrocarbons. The composition of the hydrocarbon samples suggested that industrial pollution was present in most cases. A sample from one site was also grown aerobically under crude oil enrichment in order to evaluate the response of indigenous bacterial populations to crude oil exposure. Analysis of 16S rRNA gene sequences showed varying microbial biodiversity depending on the level of pollution--ranging from low (200 detected genera) to high (1000+ genera) biodiversity, with lowest biodiversity observed in polluted samples. This indicated that there was considerable biodiversity in all sediment samples but it was severely restricted after exposure to crude oil selection pressure. Phylogenetic analysis of putative alkB genes showed high evolutionary diversity of the enzymes in the samples and suggested great potential for bioremediation and bioprospecting. The first systematic analysis of bacterial communities from sediments of the northern Adriatic Sea is presented, and it will provide a baseline assessment that may serve as a reference point for ecosystem changes and hydrocarbon degrading potential--a potential that could soon gain importance due to plans for oil exploitation in the area.

  18. Bio-irrigation impacts on benthic-pelagic coupling in the Northern Adriatic

    NASA Astrophysics Data System (ADS)

    Capet, Arthur; Solidoro, Cosimo; De Vittor, Cinzia; Cibic, Tamara; Del Negro, Paola

    2016-04-01

    In the process of setting up a 3D benthic-pelagic coupled model for the northern Adriatic Sea, the 1D diagenetic OMEXDIA model was used to analyze pore-water profiles and in-situ flux data through model calibration. We tested two approach to represent bioirrigation in the model: the enhanced-biodiffusive formalism (initially used in OMEXDIA) and the non-local exchange formalism. Solutes profiles depicted shapes that could not be rendered by the biodiffusive formalism. Furthermore, calibration procedures stressed that only the non-local exchange formalism allows to render simultaneously the pore water solute profiles and the fluxes measured at the sediment water interface when carbon, oxygen, nitrogen and phosphate dynamics are considered jointly. While the enhanced-biodiffusive formalism is convenient in empirical studies comparing diffusive and total benthic fluxes for a single variable (derived from solutes profiles and incubation chambers respectively), it is not suited for multivariate modelling purposes. We evidence that the modeled impact of bioirrigation on benthic-pelagic coupling strongly differ following the adopted formalism, in particular in terms of the N:P ratio of remineralized fluxes. Calibrated parameters obtained for various stations are used to assess how bioirrigation impacts on benthic-pelagic coupling in the northern Adriatic.

  19. PSP toxins profile in ascidian Microcosmus vulgaris (Heller, 1877) after human poisoning in Croatia (Adriatic Sea).

    PubMed

    Roje-Busatto, Romana; Ujević, Ivana

    2014-03-01

    Toxins known to cause Paralytic Shellfish Poisoning (PSP) syndrome in humans that can have serious economic consequences for aquaculture were determined in ascidians of the genus Microcosmus. Significant concentrations of toxins were confirmed in all tested samples collected from the western coast of Istria Peninsula (Adriatic Sea, Croatia) when six people were poisoned following the consumption of fresh ascidians. Several species of bivalves that were under continuous monitoring had not accumulated PSP toxins although they were exposed to the same environmental conditions over the survey period. In the present study, HPLC-FLD with pre-column oxidation of PSP toxins has been carried out to provide evidence for the first human intoxication due to consumption of PSP toxic ascidians (Microcosmus vulgaris, Heller, 1877) harvested from the Adriatic Sea. Qualitative analysis established the presence of six PSP toxins: saxitoxin (STX), decarbamoylsaxitoxin (dcSTX), gonyautoxins 2 and 3 (GTX2,3), decarbamoylgonyautoxins 2 and 3 (dcGTX2,3), gonyautoxin 5 (GTX5) and N-sulfocarbamoylgonyautoxins 1 and 2 (C1,2), while quantitative analysis suggested STX and GTX2,3 as dominant toxin types and the ones that contribute the most to the overall toxicity of these samples with concentrations near the regulatory limit.

  20. Survey of Anisakis sp. and Hysterothylacium sp. in sardines and anchovies from the North Adriatic Sea.

    PubMed

    Cavallero, S; Magnabosco, C; Civettini, M; Boffo, L; Mingarelli, G; Buratti, P; Giovanardi, O; Fortuna, C M; Arcangeli, G

    2015-05-01

    The occurrence of larval Anisakidae and Raphidascarididae in anchovies and sardines from the North Adriatic Sea has been estimated. Anisakis pegreffii and Hysterothylacium aduncum were reported, with low prevalence values. In brief, a total amount of 7650 fish specimens collected between September 2011 and 2012 were analysed using three different inspection analyses: a visual inspection of the coelomic cavity, an examination of the viscera exploiting the positive hydro-tropism of the larvae (modified Baermann technique) and enzymatic digestion of muscular tissue pools. Low level of infestation was reported for Anisakis sp. in both in anchovies and sardines, while higher values were reported for Hysterothylacium sp. Subsamples of nematodes collected were characterized at species level using the molecular diagnostic key based on ITS nuclear ribosomal region, and A. pegreffii and H. aduncum were identified. The low prevalence of Anisakis sp. in sardines and anchovies from the North Adriatic Sea could be related to the peculiar distribution of cetaceans and carnivorous zooplankton in the investigated region and could be used as a potential tag to define oily fishes from this specific fishing area as at low-risk for anisakiasis.

  1. Long-term changes in heterotrophic prokaryotes abundance and growth characteristics in the northern Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Ivančić, Ingrid; Fuks, Dragica; Najdek, Mirjana; Blažina, Maria; Devescovi, Massimo; Šilović, Tina; Paliaga, Paolo; Orlić, Sandi

    2010-09-01

    During the 1990-2008 period heterotrophic prokaryotes abundance (HP) in the northern Adriatic showed a substantial decrease after 2003. Before 2003 the HP annual cycle was characterized by minimal values during winter (100-134 · 10 7 cell l - 1 , on average) and a gradual increase toward summer (up to 212 · 10 7 cell l - 1 , on average). After 2003 HP was low during the most part of the year (27-63 · 10 7 cell l - 1 , on average), with somewhat higher values only at the end of summer and in April (up to 80 · 10 7 cell l - 1 in average). The overall higher Leu/TdR ratio after 2003 showed that prokaryotes were increasing their cellular biomass but more slowly dividing than before. There were indications that changed hydrographic conditions, reduced substrate supply and quality changes might be the most responsible factors for the observed HP decrease and change in their growth characteristics. As a consequence of lower HP heterotrophic flagellates abundance (HF) after 2003 (average 0.57 · 10 6 cell l - 1 ) generally decreased by about three times. Weakened coupling between HP and HF confirmed the minor role of grazing pressure in controlling HP after 2003. This study shows the direct response of the microbial community to meteorological and subsequent hydrographical condition changes that occurred in the northern Adriatic.

  2. Recent changes in the marine ecosystems of the northern Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Giani, Michele; Djakovac, Tamara; Degobbis, Danilo; Cozzi, Stefano; Solidoro, Cosimo; Umani, Serena Fonda

    2012-12-01

    This review of studies on long term series on river discharges, oceanographic features, plankton, fish and benthic compartments, collected since the 1970s revealed significant changes of mechanisms and trophic structures in the northern Adriatic ecosystems. A gradual increase of eutrophication pressure occurred during the 1970s until the mid 1980s, followed by a reversal of the trend, particularly marked in the 2000s. This trend was ascribed to the combination of a reduction of the anthropogenic impact, mainly due to a substantial decrease of the phosphorus loads, and of climatic modifications, resulting in a decline of atmospheric precipitations and, consequently, of the runoff in the northern Adriatic Sea. Significant decreases of the phytoplankton abundances were observed after the mid 1980s, concurrently with changes in the species composition of the communities, with an evident shift toward smaller cells or organism sizes. Moreover, changes in the zooplankton community were also observed. A decrease of demersal fishes, top predators and small pelagic fishes was ascribed to both overfishing and a demise of eutrophication. Macrozoobenthic communities slowly recovered in the last two decades after the anoxia events of the 1970s and 1980s. An increasing number of non-autochthonous species has been recorded in the last decades moreover the increasing seawater temperature facilitated the spreading of thermophilic species.

  3. Ingestion of marine debris by loggerhead sea turtles, Caretta caretta, in the Adriatic Sea.

    PubMed

    Lazar, Bojan; Gračan, Romana

    2011-01-01

    We examined the occurrence of marine debris in the gastrointestinal tract of 54 loggerhead sea turtles (Caretta caretta) found stranded or incidentally captured dead by fisheries in the Adriatic Sea, with a curved carapace length of 25.0-79.2 cm. Marine debris was present in 35.2% of turtles and included soft plastic, ropes, Styrofoam and monofilament lines found in 68.4%, 42.1%, 15.8% and 5.3% of loggerheads that have ingested debris, respectively. The dry mass of debris per turtle was low, ranging from <0.01 to 0.71 g, and the ingestion was not significantly affected by sex or body size (all p>0.05). Marine debris averaged 2.2 ± 8.0% of dry mass of gut content, with a maximum of 35% found in a juvenile turtle that most likely died due to debris ingestion. Considering the relatively high occurrence of debris intake and possible sub-lethal effects of even small quantities of marine debris, this can be an additional factor of concern for loggerheads in the Adriatic Sea. PMID:21036372

  4. Ecology and Genetic Structure of Zoonotic Anisakis spp. from Adriatic Commercial Fish Species

    PubMed Central

    Poljak, Vedran

    2014-01-01

    Consumption of raw or thermally inadequately treated fishery products represents a public health risk, with the possibility of propagation of live Anisakis larvae, the causative agent of the zoonotic disease anisakidosis, or anisakiasis. We investigated the population dynamics of Anisakis spp. in commercially important fish—anchovies (Anisakis), sardines (Sardina pilchardus), European hake (Merluccius merluccius), whiting (Merlangius merlangus), chub mackerel (Scomber japonicus), and Atlantic bluefin tuna (Thunnus thynnus)—captured in the main Adriatic Sea fishing ground. We observed a significant difference in the numbers of parasite larvae (1 to 32) in individual hosts and between species, with most fish showing high or very high Anisakis population indices. Phylogenetic analysis confirmed that commercial fish in the Adriatic Sea are parasitized by Anisakis pegreffii (95.95%) and Anisakis simplex sensu stricto (4.05%). The genetic structure of A. pegreffii in demersal, pelagic, and top predator hosts was unstructured, and the highest frequency of haplotype sharing (n = 10) was between demersal and pelagic fish. PMID:24317085

  5. Insights on continental collisional processes from GPS data: Dynamics of the peri-Adriatic belts

    NASA Astrophysics Data System (ADS)

    Métois, M.; D'Agostino, N.; Avallone, A.; Chamot-Rooke, N.; Rabaute, A.; Duni, L.; Kuka, N.; Koci, R.; Georgiev, I.

    2015-12-01

    We present a new GPS velocity field covering the peri-Adriatic tectonically active belts and the entire Balkan Peninsula. From the velocities, we calculate consistent strain rate and interpolated velocity fields. Significant features of the crustal deformation include (1) the eastward motion of the northern part of the Eastern Alps together with part the Alpine foreland and Bohemian Massif toward the Pannonian Basin, (2) shortening across the Dinarides, (3) a clockwise rotation of the Albanides-Hellenides, and (4) a southward motion south of 44°N of the inner Balkan lithosphere between the rigid Apulia and Black Sea, toward the Aegean domain. Using this new velocity field, we derive the strain rate tensor to analyze the regional style of the deformation. Then, we devise a simple test based on the momentum balance equation, to investigate the role of horizontal gradients of gravitational potential energy in driving the deformation in the peri-Adriatic tectonically active mountain belts: the Eastern Alps, the Dinarides, the Albanides, and the Apennines. We show that the strain rate fields observed in the Apennines and Albanides are consistent with a fluid, with viscosity η ˜ 3×1021 Pa s, deforming in response to horizontal gradients of gravitational potential energy. Conversely, both the Dinarides and Eastern Alps are probably deforming in response to the North and North-East oriented motion of the Adria-Apulia indenter, respectively, and as a consequence of horizontal lithospheric heterogeneity.

  6. Microbial respiration and trophic regimes in the Northern Adriatic Sea (Mediterranean Sea)

    NASA Astrophysics Data System (ADS)

    La Ferla, Rosabruna; Azzaro, Maurizio; Maimone, Giovanna

    2006-08-01

    Remineralization in the Northern Adriatic Sea has been examined by studying the respiratory rates, through electron transport system activity, in four systems identified on the basis of different salinities, caused by riverine outflows, and different productivity regimes measured by apparent oxygen utilization. The sea waters influenced by river discharges were characterized by high respiratory activity while in fully marine waters respiration fell close to the typical value for the surface pelagic Mediterranean waters. A speculative approach to quantify the trophic balance in the examined sub-systems was adopted and the following ratios were computed: Primary Production/Respiration (PP/R); Primary Production/(Bacterial Production + Respiration) [PP/(BP + R)]; (Dissolved Organic Carbon + Particulate Organic Carbon)/Respiration [(DOC + POC)/R], using the data generated at the same time from the same multidisciplinary cruises. High variability of these metabolic ratios in the described subsystems occurred, so that shifting autotrophy and heterotrophy patterns through summer-winter and cross-productivity front trends occurred. Episodic heterotrophy has been found to happen in the North Adriatic Sea, although this is normally considered a productive ecosystem.

  7. Trichoptera biodiversity of the Aegean and Adriatic sea basins in the republic of Kosovo.

    PubMed

    Ibrahimi, Halil; Kučinić, Mladen; Gashi, Agim; Grapci-Kotori, Linda

    2014-01-01

    We present the first preliminary inventory of Trichoptera taxa in the Aegean and Adriatic Sea basins in Kosovo that have previously received poor and fragmentary attention. Adult caddisflies were collected using ultraviolet (UV) light traps in 13 stations in areas of the Aegean Sea and Adriatic Sea drainage basins in Kosovo. Nineteen species out of 82, reported in this article, are first records for the Kosovo caddisfly fauna. Five genera are recorded for the first time in Kosovo: Brachycentrus, Ecclisopteryx, Psilopteryx, Thremma, and Oecetis. During this investigation, we found several Southeastern European endemic and rare species whose previous known distribution was limited to particular areas of this region, as well as other species whose distribution is considerably enlarged by this investigation: Polycentropus ierapetra, Polycentropus irroratus, Chaetopteryx stankovici, Drusus schmidi, Drusus tenellus, Potamophylax goulandriourum, Oecetis notata, and Notidobia melanoptera. Even though this article is a result of a limited sampling effort, it increases the number of Trichoptera taxa recorded for the Republic of Kosovo to 131. PMID:25434031

  8. Survey of Anisakis sp. and Hysterothylacium sp. in sardines and anchovies from the North Adriatic Sea.

    PubMed

    Cavallero, S; Magnabosco, C; Civettini, M; Boffo, L; Mingarelli, G; Buratti, P; Giovanardi, O; Fortuna, C M; Arcangeli, G

    2015-05-01

    The occurrence of larval Anisakidae and Raphidascarididae in anchovies and sardines from the North Adriatic Sea has been estimated. Anisakis pegreffii and Hysterothylacium aduncum were reported, with low prevalence values. In brief, a total amount of 7650 fish specimens collected between September 2011 and 2012 were analysed using three different inspection analyses: a visual inspection of the coelomic cavity, an examination of the viscera exploiting the positive hydro-tropism of the larvae (modified Baermann technique) and enzymatic digestion of muscular tissue pools. Low level of infestation was reported for Anisakis sp. in both in anchovies and sardines, while higher values were reported for Hysterothylacium sp. Subsamples of nematodes collected were characterized at species level using the molecular diagnostic key based on ITS nuclear ribosomal region, and A. pegreffii and H. aduncum were identified. The low prevalence of Anisakis sp. in sardines and anchovies from the North Adriatic Sea could be related to the peculiar distribution of cetaceans and carnivorous zooplankton in the investigated region and could be used as a potential tag to define oily fishes from this specific fishing area as at low-risk for anisakiasis. PMID:25662709

  9. Bacterial diversity of polluted surface sediments in the northern Adriatic Sea.

    PubMed

    Korlević, Marino; Zucko, Jurica; Dragić, Mirjana Najdek; Blažina, Maria; Pustijanac, Emina; Zeljko, Tanja Vojvoda; Gacesa, Ranko; Baranasic, Damir; Starcevic, Antonio; Diminic, Janko; Long, Paul F; Cullum, John; Hranueli, Daslav; Orlić, Sandi

    2015-05-01

    Samples were collected from sea sediments at seven sites in the northern Adriatic Sea that included six sites next to industrial complexes and one from a tourist site (recreational beach). The samples were assayed for alkanes and polycyclic aromatic hydrocarbons. The composition of the hydrocarbon samples suggested that industrial pollution was present in most cases. A sample from one site was also grown aerobically under crude oil enrichment in order to evaluate the response of indigenous bacterial populations to crude oil exposure. Analysis of 16S rRNA gene sequences showed varying microbial biodiversity depending on the level of pollution--ranging from low (200 detected genera) to high (1000+ genera) biodiversity, with lowest biodiversity observed in polluted samples. This indicated that there was considerable biodiversity in all sediment samples but it was severely restricted after exposure to crude oil selection pressure. Phylogenetic analysis of putative alkB genes showed high evolutionary diversity of the enzymes in the samples and suggested great potential for bioremediation and bioprospecting. The first systematic analysis of bacterial communities from sediments of the northern Adriatic Sea is presented, and it will provide a baseline assessment that may serve as a reference point for ecosystem changes and hydrocarbon degrading potential--a potential that could soon gain importance due to plans for oil exploitation in the area. PMID:25857844

  10. Large-scale distribution and production of bacterioplankton in the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Gallina, Alessandra A.; Celussi, Mauro; Del Negro, Paola

    2011-08-01

    Two oceanographic cruises encompassing the whole Adriatic Sea were carried out during February and October 2008. Selected stations were sampled at several depths to determine total prokaryotes and picocyanobacteria abundance using epifluorescence microscopy, and to estimate prokaryotic carbon production by 3H-leucine incorporation. Biological data were related to physical parameters including temperature, salinity and fluorescence, and an attempt to associate bacterial dynamics to water mass characteristics was performed. In both seasons prokaryotic distribution and production showed a decreasing latitudinal gradient likely dependent on riverine inputs highlighted by a strong negative correlation with salinity ( P < 0.001). A vertical gradient with higher cell numbers at the surface and lower values at the bottom layer was also always detected. In the southern basin in February, however, picocyanobacteria were retrieved also in deep waters, probably linked to higher nutrient loads carried by the Levantine Intermediate Waters and/or the deep water ventilation known to occur in this area. From an oceanographic point of view, we sampled within four different water types, but no relationship between these water types and bacterioplankton abundances was found. The present work contributes to the acquisition of a more holistic overview of prokaryotic distribution and production in the Adriatic Sea, both on a spatial and temporal scale.

  11. Investigation on tsunami effects in the central Adriatic Sea during the last century - a contribution

    NASA Astrophysics Data System (ADS)

    Maramai, A.; Graziani, L.; Tinti, S.

    2007-01-01

    In this work we present the result of a study aimed at examining the Italian earthquake sequences that occurred in the area of the central Adriatic sea with the purpose of understanding whether some of them were accompanied by tsunami effects. The motivation for this research was the update and enrichment of the Italian Tsunami Catalogue. The result was that evidence was found for two new cases of earthquake-induced tsunamis: these are the August 1916 Rimini and the October 1930 Ancona events. The bulk of the present research consisted in collecting all the available data on the earthquakes that affected the selected area in the past century and in identifying those potentially capable of generating tsunamis. During the study all the available material was gathered, which includes specific monographs and scientific papers, articles available in contemporary chronicles and in local and national newspapers. The final result of this research will improve our knowledge of the tsunamigenic activity of the central Adriatic sea and contribute to the assessment of the tsunami hazard and risk along these coasts, that especially in the peak season form one of the most densely populated areas of the Italian peninsula with flat and large beaches and water front resorts crowded of tourists.

  12. The AdriaX Campaign: Meteo-Hydrological forecast and multi-radar observation in Central Adriatic

    NASA Astrophysics Data System (ADS)

    Maiello, Ida; Ferretti, Rossella

    2015-04-01

    In the framework of the IPA Adriatic Cross-Border Cooperation Programme the ADRIARadNet project planned a field campaign held during September-December 2014 for the western Adriatic regions (Marche and Abruzzo- Central Adriatic Operational, CAO) and to be held on January-March for the eastern side (Croatia and Albania - Southern Adriatic Operational, SAO). For the CAO region the X-band mini Radars recently installed in Tortoreto (Abruzzo) and Cingoli (Marche) have been operationally tested and used for studying special events occurred during the campaign. Moreover, in the framework of this project a dedicated model chain (coupling meteo and hydro) has been developed and implemented for the two areas CAO and SAO; specifically WRF-ARW (Weather Research Forecast meteorological model) high resolution output has been used to force CHyM (CETEMPS Hydrological Model). Several intensive observation periods (IOP) have been launched and among them the most relevant in terms of impact at the ground are presented in this study. During the IOPs radars data, measurements from surface stations and satellite data were collected together with operational forecast output to the aim of both verifying model performance and eventually to understand model failure and to study physical processes. The impact of the radars data assimilation on the precipitation forecast will be tested for a case of the CAO region by using 3DVAR data assimilation for WRF-ARW. The results for the CHyM hydrological simulation will be also discussed.

  13. The Istria yo-yo - evidence for millennial seismic cycle in the northern Adriatic

    NASA Astrophysics Data System (ADS)

    Kázmér, Miklós; Vrabec, Marko; Székely, Balázs

    2014-05-01

    The Istria Peninsula in the northern Adriatic Sea (Croatia and Slovenia) is considered to be a nearly aseismic part of the Adriatic microplate, as opposed to the seismically active frontal ranges of the highly active Dinaric orogen. New archaeoseismological data from the Medieval Eufrasius cathedral in Poreč on the west coast of Istria demonstrate two, previously unknown major earthquakes, which occured approx. a millennium apart. Evidence for slow coastal uplift alternating with rapid subsidence allows to identify the seismic cycle. A marine notch, otherwise an excellent marker of sea level, extends along a 240 km segment of the northern Adriatic rocky coast, from Trieste to Zadar. We interpret the following history of vertical displacements: (1) Slow uplift, evidenced by the 1-2 m high, roofed marine notch oversized with respect to the microtidal regime of the Adriatic Sea. 0.5-1 m deep notches were etched into the coast between ~3000 BC until the 4-6th century AD (Faivre et al., 2010). (2) Rapid submergence of the notch to 1-2 m depth below sea level, dated by the construction of successive cathedrals of Poreč built on increasingly higher ground at the seaside (4-6th century AD); submergence of Cissa town on Pag island in 361 AD. (3) Slow uplift of less than 2 m between the construction of the last, Eufrasius cathedral in the 4-6th century AD and the ~1440 AD earthquake. No conspicuous notch were etched in the rocky shore during this period. (4) Rapid submergence of terrestrial sediments below sea level after 1400 AD (Faivre et al., 2011). Major earthquake damage in Poreč cathedral just before 1440 AD. (5) Slow uplift after 1440 AD, corroborated by three decades of high-precision levelling and recent GPS data (Rezo et al., 2010). No conspicuous notch etched in the rocky shore during this period. (6) Next major earthquake with subsidence on land and uplift in the sea with tsunami... when? In our interpretation of the seismic cycle, Istria is slowly raised

  14. Adriatic and Black Sea level in the 20th century and projection to the end of the 21st century.

    NASA Astrophysics Data System (ADS)

    Scarascia, Luca; Lionello, Piero

    2015-04-01

    Adriatic and Black Sea are semi-enclosed basins characterized by densely populated coasts, industrial compounds and a rich cultural and historical heritage. It appears to be crucial, for the management and the protection of their coastlines, to understand how much they will be impacted by the global sea level (SL) rise, projected by the end of this century. The aim of this work is to develop a method that allows to estimate to which extent the SL of the two basins will depart from the mean global level. The future evolution of global sea level is not a meaningful indicator at this regional scale and past deviations, due to local factors of the Adriatic and Black Sea levels from the global one, have been observed. The Adriatic Sea is the basin of the Mediterranean Sea best covered by past SL observations. In fact, for the Adriatic Sea is possible to obtain, by statistical method based on PCA and Least square Method, a seamless and long time series (from 1900 to 2009) using records of 7 mareographic stations located along the Italian and Croatian coasts (from PSMSL database). Satellite data of SL are available for the whole Mediterranean from 1993 to 2012 and they show a very high correlation (rho > 0.9) with Adriatic time series based on mareographic records. The SL time series of the 20th century in the Black Sea is computed using data of 4 stations, which are available in the PSMSL (Permanent Service for Mean Sea Level) archive, located on the north-east coast. This time series shows a lower correlation (rho about 0.5) with satellite data than in the case of Adriatic Sea. Further it shows a higher interannual variability. All the time series are considered after the subtraction of the Inverse Barometer (IB) effect. A statistical approach, based on a multivariate linear regression model, is used to investigate the link between SL anomaly, computed as the difference between the regional SL and global SL, and three large scale climate variables (sea level pressure

  15. A tri-modular model for the computation of the meteorological and oceanographic fields in the Adriatic Sea

    SciTech Connect

    Lionello, P.; Pernigotti, D.; Zampato, L.; Bergamasco, A.; Buzzi, A.; Malguzzi, P.

    1994-12-31

    The purpose of this research program is the construction of the modelling framework to describe and predict the development of the sea and of the atmosphere in the Adriatic region. There are two time scales that are considered: the medium range time scale of the weather-surge-oceanwave forecast and the interseasonal time scale of the thermohaline circulation in the Adriatic Sea. The phenomenology associated with the medium range is represented by the intense storms that take place in the Adriatic Sea, in spite of its relatively small extension, when the presence of a pressure minimum over Italy generates an intense Scirocco wind which, channeled by the mountain ridges surrounding the basin, blows along its whole length. Because of the long fetch, approximately 1,000 Km., this situation produces high ocean waves and the storm surge that is associated with the flooding of Venice. The interseasonal phenomenology is represented by the formation of dense water in the Northern part of the basin during winter. This is presumably caused by Bora, a strong South-Westerly wind, cold and dry, which produces cooling and evaporation in the shallow water coastal region of the Northern Adriatic. The complex orography surrounding the Adriatic and the short duration of this phenomena require a model framework capable of high space and time resolution on a limited area. This is the motivation for addressing these issues in a coupled model framework consisting of a limited area atmospheric circulation model, an ocean circulation model, and a ocean wave model with high resolution both in space and time.

  16. Multi-Meteotsunami Event in the Adriatic Sea Generated by Atmospheric Disturbances of 25-26 June 2014

    NASA Astrophysics Data System (ADS)

    Šepić, Jadranka; Međugorac, Iva; Janeković, Ivica; Dunić, Natalija; Vilibić, Ivica

    2016-01-01

    A series of meteotsunamis hit a few locations in the Mediterranean and Black Seas during 22-27 June 2014. Meteotsunamis were particularly numerous on 25 and 26 June in the Adriatic Sea, where at least six harbours and bays were stricken by powerful waves: strongest events occurred in Vela Luka (Korčula Island), a known meteotsunami hot-spot, where waves reached height of ~3 m, and in Rijeka dubrovačka Bay, where strong ~5 m/s currents accompanied ~2.5 m high waves. Intensification of high-frequency sea level activity was observed at both the eastern and western Adriatic tide gauge stations, with maximum recorded wave heights reaching ~68 cm (Ortona, Italy). A series of individual air pressure disturbances characterized by pronounced rates of air pressure change (up to 2.4 hPa/5 min), limited spatial extent (~50 km) and high temporal variability, propagated over the Adriatic on 2 days in question. Numerical hydrodynamic model SCHISM forced by measured and idealised air pressure disturbances was utilised to reproduce the observed Adriatic sea level response. Several important conclusions were reached: (1) meteotsunamis occurring at various parts of the coast were generated by different atmospheric air pressure disturbances; (2) topographic influence can be removed from sea level spectra by computing spectral signal-to-background ratios; the result, being related to the external forcing, resembles atmospheric pressure spectra; (3) sea response is strongly dependant on details of atmospheric forcing; and (4) over complex bathymetries, like the middle and south Adriatic ones, numerous effects, including Proudman resonance, edge waves, strong topographical enhancement and refractions on the islands placed on the pathway of atmospheric disturbances should be taken into account to fully understand meteotsunami generation and dynamics. An in-depth numerical study is planned to supplement the latter conclusion and to quantify contribution of each process.

  17. Global and regional factors contributing to the past and future sea level rise in the Northern Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Scarascia, Luca; Lionello, Piero

    2013-07-01

    This study aims at discussing evolution of Sea Level (SL) in the Northern Adriatic Sea for the 20th and 21st century. A Linear Regression Model (LRM) which aims at describing the effect of regional processes, is built and validated. This LRM computes the North Adriatic mean SL variations using three predictors: the Mean Sea Level Pressure (MSLP) in the Gulf of Venice, the mean Sea Temperature (ST) of the water column in the South Adriatic and the Upper Level Salinity (ULS) in the central part of the basin. SL data are provided by monthly values recorded at 7 tide gauges distributed along the Italian and Croatian coasts (available at the PSMSL, Permanent Service of Mean Sea Level). MSLP data are provided by the EMULATE data set. Mediterranean ST and ULS data are extracted from the MEDATLAS/2002 database. The study shows that annual SL variations at Northern Adriatic stations are very coherent, so that the Northern Adriatic SL can be reconstructed since 1905 on the basis of only two stations: Venice and Trieste. The LRM is found to be robust, very successful at explaining interannual SL variations and consistent with the physical mechanisms responsible for SL evolution. Results show that observed SL in the 20th century has a large trend, which cannot be explained by this LRM, and it is interpreted as the superposition of land movement and a remote cause (such as polar ice melting). When the LRM is used with the MSLP, ST and ULS from climate model projections for the end of the 21st century (A1B scenario), it produces an SL rise in the range from 2.3 to 14.1 cm, with a best estimate of 8.9 cm. However, results show that the behavior of the remotely forced SL rise is the main source of future SL uncertainty and extrapolating its present trend to the future would expand the range of SL uncertainty from 14 to 49 cm.

  18. Eco-Label Conveys Reliable Information on Fish Stock Health to Seafood Consumers

    PubMed Central

    Gutiérrez, Nicolás L.; Valencia, Sarah R.; Branch, Trevor A.; Agnew, David J.; Baum, Julia K.; Bianchi, Patricia L.; Cornejo-Donoso, Jorge; Costello, Christopher; Defeo, Omar; Essington, Timothy E.; Hilborn, Ray; Hoggarth, Daniel D.; Larsen, Ashley E.; Ninnes, Chris; Sainsbury, Keith; Selden, Rebecca L.; Sistla, Seeta; Smith, Anthony D. M.; Stern-Pirlot, Amanda; Teck, Sarah J.; Thorson, James T.; Williams, Nicholas E.

    2012-01-01

    Concerns over fishing impacts on marine populations and ecosystems have intensified the need to improve ocean management. One increasingly popular market-based instrument for ecological stewardship is the use of certification and eco-labeling programs to highlight sustainable fisheries with low environmental impacts. The Marine Stewardship Council (MSC) is the most prominent of these programs. Despite widespread discussions about the rigor of the MSC standards, no comprehensive analysis of the performance of MSC-certified fish stocks has yet been conducted. We compared status and abundance trends of 45 certified stocks with those of 179 uncertified stocks, finding that 74% of certified fisheries were above biomass levels that would produce maximum sustainable yield, compared with only 44% of uncertified fisheries. On average, the biomass of certified stocks increased by 46% over the past 10 years, whereas uncertified fisheries increased by just 9%. As part of the MSC process, fisheries initially go through a confidential pre-assessment process. When certified fisheries are compared with those that decline to pursue full certification after pre-assessment, certified stocks had much lower mean exploitation rates (67% of the rate producing maximum sustainable yield vs. 92% for those declining to pursue certification), allowing for more sustainable harvesting and in many cases biomass rebuilding. From a consumer’s point of view this means that MSC-certified seafood is 3–5 times less likely to be subject to harmful fishing than uncertified seafood. Thus, MSC-certification accurately identifies healthy fish stocks and conveys reliable information on stock status to seafood consumers. PMID:22928029

  19. Examination of Listeria monocytogenes in Seafood Processing Facilities and Smoked Salmon in the Republic of Ireland.

    PubMed

    Leong, Dara; Alvarez-Ordóñez, Avelino; Zaouali, Sarah; Jordan, Kieran

    2015-12-01

    Listeria monocytogenes is a foodborne pathogen that causes listeriosis, a relatively rare but life-threatening disease primarily affecting immunocompromised individuals. The aim of this study was to determine the prevalence of L. monocytogenes in the seafood processing industry in the Republic of Ireland. The occurrence of L. monocytogenes was determined by regular sampling of both food samples and processing environment swabs at eight seafood processing facilities over two calendar years. All samples were analyzed by the International Organization for Standardization 11290-1 standard method, and the isolates were characterized by PCR, pulsed-field gel electrophoresis, serotyping, and the occurrence of some genes related to survival under stress (SSI-1, Tn6188, and bcrABC). A prevalence of 2.5% in 508 samples (433 environmental swabs and 75 food samples) was found. From the isolates obtained, eight different pulsed-field gel electrophoresis profiles were identified, two occurring in more than one facility and one occurring in food and the environment. Five of the eight pulsotypes identified contained at least one of the three stress survival-related genes tested. The tolerance of the isolates to benzalkonium chloride, a representative quaternary ammonium compound, was also examined and ranged from 5.5 ± 0.5 to 8.5 ± 0.5 ppm of benzalkonium chloride. To evaluate the ability of smoked salmon to support the growth of L. monocytogenes, including the T4 widespread pulsotype that was isolated, a challenge test was performed on cold-smoked salmon obtained from two separate producers. The results showed clearly that both types of smoked salmon supported the growth of L. monocytogenes. Although occurrence of L. monocytogenes on seafood was low, this study showed that the smoked salmon used in this study can support the growth of L. monocytogenes; therefore, vigilance is required in the processing facilities to reduce the associated risk.

  20. Global methylmercury exposure from seafood consumption and risk of developmental neurotoxicity: a systematic review

    PubMed Central

    Burke, Thomas A; Navas-Acien, Ana; Breysse, Patrick N; McGready, John; Fox, Mary A

    2014-01-01

    Abstract Objective To examine biomarkers of methylmercury (MeHg) intake in women and infants from seafood-consuming populations globally and characterize the comparative risk of fetal developmental neurotoxicity. Methods A search was conducted of the published literature reporting total mercury (Hg) in hair and blood in women and infants. These biomarkers are validated proxy measures of MeHg, a neurotoxin found primarily in seafood. Average and high-end biomarkers were extracted, stratified by seafood consumption context, and pooled by category. Medians for average and high-end pooled distributions were compared with the reference level established by a joint expert committee of the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). Findings Selection criteria were met by 164 studies of women and infants from 43 countries. Pooled average biomarkers suggest an intake of MeHg several times over the FAO/WHO reference in fish-consuming riparians living near small-scale gold mining and well over the reference in consumers of marine mammals in Arctic regions. In coastal regions of south-eastern Asia, the western Pacific and the Mediterranean, average biomarkers approach the reference. Although the two former groups have a higher risk of neurotoxicity than the latter, coastal regions are home to the largest number at risk. High-end biomarkers across all categories indicate MeHg intake is in excess of the reference value. Conclusion There is a need for policies to reduce Hg exposure among women and infants and for surveillance in high-risk populations, the majority of which live in low-and middle-income countries. PMID:24700993

  1. Isolation and characterization of Vibrio cholerae isolates from seafood in Hat Yai City, Songkhla, Thailand.

    PubMed

    Preeprem, Sutima; Mittraparp-arthorn, Pimonsri; Bhoopong, Phuangthip; Vuddhakul, Varaporn

    2014-11-01

    Seafood has been identified as an important source of Vibrio cholerae in Thailand, especially in the Southern coastal region. In this study, we isolated and characterized V. cholerae from seafood obtained from several markets in Hat Yai city, Southern Thailand. A total of 100 V. cholerae isolates were obtained from 55 of 125 seafood samples. The dominant serotype was non-O1/non-O139. Polymerase chain reaction (PCR) analysis was used to detect the presence of pathogenesis-related genes. The stn/sto and hlyA El Tor virulence genes were detected in 20% and 96% of the isolates, respectively. None of the isolates were positive for the ctxA, tcpA, zot, and ace genes. Only 6% of the isolates carried the T3SS gene (vcsV2); however, the majority of the isolates (96%) carried the T6SS gene (vasH). Representative isolates (n=35) that exhibited various virulence gene patterns were randomly selected and analyzed for their hemolytic activity, antibiotic susceptibility, biofilm formation, and genotype. Hemolytic activity using sheep red blood cells was detected in only one of the hlyA-negative isolates. Apart from ampicillin, all isolates were pansusceptible to five test antibiotics. Biofilm production was observed in most of the isolates, and there was no difference in the presence of a biofilm between the smooth and rugose isolates. Using the enterobacterial repetitive intergenic consensus-PCR method, clonal relationships were observed among the isolates that exhibited identical virulence gene patterns.

  2. Eco-label conveys reliable information on fish stock health to seafood consumers.

    PubMed

    Gutiérrez, Nicolás L; Valencia, Sarah R; Branch, Trevor A; Agnew, David J; Baum, Julia K; Bianchi, Patricia L; Cornejo-Donoso, Jorge; Costello, Christopher; Defeo, Omar; Essington, Timothy E; Hilborn, Ray; Hoggarth, Daniel D; Larsen, Ashley E; Ninnes, Chris; Sainsbury, Keith; Selden, Rebecca L; Sistla, Seeta; Smith, Anthony D M; Stern-Pirlot, Amanda; Teck, Sarah J; Thorson, James T; Williams, Nicholas E

    2012-01-01

    Concerns over fishing impacts on marine populations and ecosystems have intensified the need to improve ocean management. One increasingly popular market-based instrument for ecological stewardship is the use of certification and eco-labeling programs to highlight sustainable fisheries with low environmental impacts. The Marine Stewardship Council (MSC) is the most prominent of these programs. Despite widespread discussions about the rigor of the MSC standards, no comprehensive analysis of the performance of MSC-certified fish stocks has yet been conducted. We compared status and abundance trends of 45 certified stocks with those of 179 uncertified stocks, finding that 74% of certified fisheries were above biomass levels that would produce maximum sustainable yield, compared with only 44% of uncertified fisheries. On average, the biomass of certified stocks increased by 46% over the past 10 years, whereas uncertified fisheries increased by just 9%. As part of the MSC process, fisheries initially go through a confidential pre-assessment process. When certified fisheries are compared with those that decline to pursue full certification after pre-assessment, certified stocks had much lower mean exploitation rates (67% of the rate producing maximum sustainable yield vs. 92% for those declining to pursue certification), allowing for more sustainable harvesting and in many cases biomass rebuilding. From a consumer's point of view this means that MSC-certified seafood is 3-5 times less likely to be subject to harmful fishing than uncertified seafood. Thus, MSC-certification accurately identifies healthy fish stocks and conveys reliable information on stock status to seafood consumers. PMID:22928029

  3. Molecular characterization of Salmonella enterica serovar Saintpaul isolated from imported seafood, pepper, environmental and clinical samples.

    PubMed

    Akiyama, Tatsuya; Khan, Ashraf A; Cheng, Chorng-Ming; Stefanova, Rossina

    2011-09-01

    A total of 39 Salmonella enterica serovar Saintpaul strains from imported seafood, pepper and from environmental and clinical samples were analyzed for the presence of virulence genes, antibiotic resistance, plasmid and plasmid replicon types. Pulsed-field gel electrophoresis (PFGE) fingerprinting using the XbaI restriction enzyme and plasmid profiling were performed to assess genetic diversity. None of the isolates showed resistance to ampicillin, chloramphenicol, gentamicin, kanamycin, streptomycin, sulfisoxazole, and tetracycline. Seventeen virulence genes were screened for by PCR. All strains were positive for 14 genes (spiA, sifA, invA, spaN, sopE, sipB, iroN, msgA, pagC, orgA, prgH, lpfC, sitC, and tolC) and negative for three genes (spvB, pefA, and cdtB). Twelve strains, including six from clinical samples and six from seafood, carried one or more plasmids. Large plasmids, sized greater than 50 kb were detected in one clinical and three food isolates. One plasmid was able to be typed as IncI1 by PCR-based replicon typing. There were 25 distinct PFGE-XbaI patterns, clustered to two groups. Cluster A, with 68.5% similarity mainly consists of clinical isolates, while Cluster C, with 67.6% similarity, mainly consisted of shrimp isolates from India. Our findings indicated the genetic diversity of S. Saintpaul in clinical samples, imported seafood, and the environment and that this serotype possesses several virulent genes and plasmids which can cause salmonellosis. PMID:21645810

  4. A Foodborne Outbreak of Gastroenteritis Caused by Vibrio parahaemolyticus and Norovirus through Non-Seafood Vehicle

    PubMed Central

    Cai, Wenfeng; Liu, Jianping; Ma, Xiaowei; Xie, Chaojun; Zheng, Chuangliang; Zhuo, Li; Cao, Xianbang; Tan, Hailing; Li, Baisheng; Xie, Huaping; Liu, Yufei; Ip, Dennis

    2015-01-01

    Foodborne outbreaks caused by a mixed infection of Vibrio parahaemolyticus and norovirus have rarely been described. We reported a mixed outbreak of Vibrio parahaemolyticus and norovirus causing acute gastroenteritis in 99 staff members of a company in Guangdong, China, in May 2013, following consumption of roasted duck, an uncommon non-seafood vehicle for such mixed infection, in one meal served in the company's catering service. Epidemiological and laboratory findings indicated that a single asymptomatic food handler was the source of both pathogens, and the high rate of infection of both pathogens was exacerbated by the setting’s suboptimal food hygiene practice. PMID:26376317

  5. An operational coupled wave-current forecasting system for the northern Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Russo, A.; Coluccelli, A.; Deserti, M.; Valentini, A.; Benetazzo, A.; Carniel, S.

    2012-04-01

    Since 2005 an Adriatic implementation of the Regional Ocean Modeling System (AdriaROMS) is being producing operational short-term forecasts (72 hours) of some hydrodynamic properties (currents, sea level, temperature, salinity) of the Adriatic Sea at 2 km horizontal resolution and 20 vertical s-levels, on a daily basis. The main objective of AdriaROMS, which is managed by the Hydro-Meteo-Clima Service (SIMC) of ARPA Emilia Romagna, is to provide useful products for civil protection purposes (sea level forecasts, outputs to run other forecasting models as for saline wedge, oil spills and coastal erosion). In order to improve the forecasts in the coastal area, where most of the attention is focused, a higher resolution model (0.5 km, again with 20 vertical s-levels) has been implemented for the northern Adriatic domain. The new implementation is based on the Coupled-Ocean-Atmosphere-Wave-Sediment Transport Modeling System (COAWST)and adopts ROMS for the hydrodynamic and Simulating WAve Nearshore (SWAN) for the wave module, respectively. Air-sea fluxes are computed using forecasts produced by the COSMO-I7 operational atmospheric model. At the open boundary of the high resolution model, temperature, salinity and velocity fields are provided by AdriaROMS while the wave characteristics are provided by an operational SWAN implementation (also managed by SIMC). Main tidal components are imposed as well, derived from a tidal model. Work in progress is oriented now on the validation of model results by means of extensive comparisons with acquired hydrographic measurements (such as CTDs or XBTs from sea-truth campaigns), currents and waves acquired at observational sites (including those of SIMC, CNR-ISMAR network and its oceanographic tower, located off the Venice littoral) and satellite-derived wave-heights data. Preliminary results on the forecast waves denote how, especially during intense storms, the effect of coupling can lead to significant variations in the wave

  6. Comparison Between Numerical Simulations and Drifter Observations of the Surface Circulation in the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Korotenko, K. A.; Poulain, P. M.; Cushman-Roisin, B. R.

    2007-12-01

    Eulerian statistics computed from drifter data and estimated from numerical simulations of circulation of the Adriatic Sea are compared for different seasons and wind forcing. The periods of interest are August-October 2003, May, June and February 2003, where drifter data have high density. The numerical simulations were performed with a 1.2- min resolution DieCAST Ocean Circulation Model adapted for the Adriatic Sea. The simulations resolve the mesoscale variability because the grid size falls below the first baroclinic deformation radius (about 5-10 km) and the model has very low horizontal dissipation. The DieCAST model is initialized with seasonally averaged temperature and salinity data and forced with climatological winds and surface buoyancy fluxes (both heat flux and evaporation minus precipitation). River discharges are varied daily according to a perpetual year for every river, and the open-boundary conditions at Otranto Strait are obtained by nesting in two larger-scale models (Cushman-Roisin et al., JGR, 2007). In the period of interests the model was forced with the COAMPS wind stresses and heat fluxes. Mean Kinetic Energy (MKE) and Eddy Kinetic Energy (EKE) estimates were obtained using the methodology commonly used with drifter (Poulain, JMS, 2001). The surface drifter observations were obtained in 2002 and 2003 as part of the DOLCEVITA project (Ursella et al., JGR, 2006). More than 120 CODE drifters were released in the northern and middle Adriatic with the purpose of studying the surface circulation at mesoscale to seasonal scale in relation to wind forcing. Drifter velocities were low-pass filtered to eliminate tidal and inertial currents. Comparison of the MKE and EKE computed from the model and drifter data shows a good agreement for high- energy dynamics along the Italian coast and local effects of strong winds like Bora and Sirocco. Discrepancies between the drifter-based and model-inferred Eulerian statistics originates in the specification

  7. Insights on Continental Collisional Processes from GPS Data: Dynamics of the Peri-Adriatic Belts

    NASA Astrophysics Data System (ADS)

    Metois, Marianne; D'Agostino, Nicola; Avallone, Antonio; Chamot-Rooke, Nicolas; Rabaute, Alain; Duni, Llambro; Kuka, Neki; Koci, Rexhep; Georgiev, Ivan

    2015-04-01

    Recent advances in GPS technology and processing strategies make now spatial geodesy a suitable tool to image intra-continental slowly deforming areas such as collisional mountain belts and to get further insights on their kinematics and dynamics. Here, using the peri-Adriatic belts as a test case, we propose a methodology based on accurate GPS velocities to discriminate whether the current day deformation pattern over a mountain belt is controlled at the first order by gravity through gradients of gravitational potential energy. We calculate a new GPS velocity field covering the peri-Adriatic region and the entire Balkan Peninsula, taking advantage of newly available measurements coming from private networks operating since several years in this area. Based on these velocities, we derive the strain rate tensor and an interpolated velocity field using the method of Haines & Holt (1993). Opposite to the commonly accepted hypothesis considering the Balkans as part of the stable Eurasia, we show that the peninsula experiences significant compression across the Dinarides belt and extension toward the Aegean domain South of 44°N. We image a clockwise rotation of the entire peninsula around North Albania, and propose that the lithosphere under the old Scutari-Peck transform zone is weak and acts as a pivot point for this rotation since early Miocene. The Hellenic slab suction and the release of stress in the northern Hellenides subduction zone may favour the southwestward motion of the inner Balkan lithosphere, flowing between the rigid Apulia and Black sea blocks consequently. Because our velocity field is unusually dense in Slovenia and Austria, we picture the Eastern Alps deformation with great details and show that the Austrian Alps are moving eastward together with the Alpine foreland and Bohemian Promontory relative to stable Eurasia. Based on these new GPS data, we investigate the dynamics of the peri-Adriatic mountain belts, in particular of Albania and Eastern

  8. Reassuring or risky: the presentation of seafood safety in the aftermath of the British Petroleum Deepwater Horizon Oil Spill.

    PubMed

    Greiner, Amelia L; Lagasse, Lisa P; Neff, Roni A; Love, David C; Chase, Rachel; Sokol, Natasha; Smith, Katherine Clegg

    2013-07-01

    The BP Deepwater Horizon Oil Spill was enormously newsworthy; coverage interlaced discussions of health, economic, and environmental impacts and risks. We analyzed 315 news articles that considered Gulf seafood safety from the year following the spill. We explored reporting trends, risk presentation, message source, stakeholder perspectives on safety, and framing of safety messages. Approximately one third of articles presented risk associated with seafood consumption as a standalone issue, rather than in conjunction with environmental or economic risks. Government sources were most frequent and their messages were largely framed as reassuring as to seafood safety. Discussions of prevention were limited to short-term, secondary prevention approaches. These data demonstrate a need for risk communication in news coverage of food safety that addresses the larger risk context, primary prevention, and structural causes of risk. PMID:23678933

  9. Reassuring or Risky: The Presentation of Seafood Safety in the Aftermath of the British Petroleum Deepwater Horizon Oil Spill

    PubMed Central

    Lagasse, Lisa P.; Neff, Roni A.; Love, David C.; Chase, Rachel; Sokol, Natasha; Smith, Katherine Clegg

    2013-01-01

    The BP Deepwater Horizon Oil Spill was enormously newsworthy; coverage interlaced discussions of health, economic, and environmental impacts and risks. We analyzed 315 news articles that considered Gulf seafood safety from the year following the spill. We explored reporting trends, risk presentation, message source, stakeholder perspectives on safety, and framing of safety messages. Approximately one third of articles presented risk associated with seafood consumption as a standalone issue, rather than in conjunction with environmental or economic risks. Government sources were most frequent and their messages were largely framed as reassuring as to seafood safety. Discussions of prevention were limited to short-term, secondary prevention approaches. These data demonstrate a need for risk communication in news coverage of food safety that addresses the larger risk context, primary prevention, and structural causes of risk. PMID:23678933

  10. Membrane Bioreactor Technology for the Development of Functional Materials from Sea-Food Processing Wastes and Their Potential Health Benefits

    PubMed Central

    Kim, Se-Kwon; Senevirathne, Mahinda

    2011-01-01

    Sea-food processing wastes and underutilized species of fish are a potential source of functional and bioactive compounds. A large number of bioactive substances can be produced through enzyme-mediated hydrolysis. Suitable enzymes and the appropriate bioreactor system are needed to incubate the waste materials. Membrane separation is a useful technique to extract, concentrate, separate or fractionate the compounds. The use of membrane bioreactors to integrate a reaction vessel with a membrane separation unit is emerging as a beneficial method for producing bioactive materials such as peptides, chitooligosaccharides and polyunsaturated fatty acids from diverse seafood-related wastes. These bioactive compounds from membrane bioreactor technology show diverse biological activities such as antihypertensive, antimicrobial, antitumor, anticoagulant, antioxidant and radical scavenging properties. This review discusses the application of membrane bioreactor technology for the production of value-added functional materials from sea-food processing wastes and their biological activities in relation to health benefits. PMID:24957872

  11. Comparison of a fluorogenic assay with a conventional method for rapid detection of Vibrio parahaemolyticus in seafoods.

    PubMed Central

    Venkateswaran, K; Kurusu, T; Satake, M; Shinoda, S

    1996-01-01

    A conventional method and a fluorogenic assay for the detection of Vibrio parahaemolyticus were compared. Among 29 seafood samples examined for the presence of V. parahaemolyticus, 17 samples harbored V. parahaemolyticus, and trypsinlike activity was noticed in 19 seafoods. The added fluorogenic substrate was cleaved in single samples of shrimp, turbo, and cuttlefish from which V. parahaemolyticus could not be isolated by the conventional method. Vibrio alginolyticus, in addition to V. parahaemolyticus, was found to exhibit intracellular trypsinlike activity. Trypsinlike activity in seafoods was observed after the most probable number for the initial density of V. parahaemolyticus-like organisms was found to have reached > 10(2) per g. A V. parahaemolyticus inoculum at 10(4) CFU/ml in arabinose-glucuronate medium was required to attain growth to 10(6) CFU/ml, which is the level necessary for the release of detectable amounts of fluorescent compound from the added substrate. PMID:8795246

  12. Guidelines for development and application of aquatic animal health regulations and control programs. AVMA Aquaculture and Seafood Advisory Committee.

    PubMed

    Mitchell, H; Stoskopf, M K

    1999-06-15

    The creation of sound health regulations or disease control programs for any animal species is a complex endeavor. When the diverse stakeholder interests related to aquaculture are considered, this endeavor becomes daunting. The AVMA Aquaculture and Seafood Advisory Committee designed the following guidelines as a tool to assist aquatic animal health professionals who discuss potential regulations or control programs with government and industry entities. The guide focuses on determining whether a regulation or program is appropriate and, if so, developing a suitable and effective aquatic animal health plan. The Aquaculture and Seafood Advisory Committee was established in 1992 as an ad hoc committee of the AVMA Executive Board. The committee is composed of 9 veterinarians with diverse interests in aquaculture and seafood, and one non-veterinarian who represents the aquaculture industry. Participants from the USDA/APHIS and FDA serve as consultants to the Committee.

  13. Consumer purchasing behaviour towards fish and seafood products. Patterns and insights from a sample of international studies.

    PubMed

    Carlucci, Domenico; Nocella, Giuseppe; De Devitiis, Biagia; Viscecchia, Rosaria; Bimbo, Francesco; Nardone, Gianluca

    2015-01-01

    The present systematic review was performed to assess consumer purchasing behaviour towards fish and seafood products in the wide context of developed countries. Web of Science, Scopus, ScienceDirect and Google Scholar engines were used to search the existing literature and a total of 49 studies were identified for inclusion. These studies investigated consumer purchasing behaviour towards a variety of fish and seafood products, in different countries and by means of different methodological approaches. In particular, the review identifies and discusses the main drivers and barriers of fish consumption as well as consumers' preferences about the most relevant attributes of fish and seafood products providing useful insights for both practitioners and policy makers. Finally, main gaps of the existing literature and possible trajectories for future research are also discussed.

  14. A COMPARISON OF EXTRACTION EFFICIENCIES IN SEAFOOD MATRICES USING A SYNTHETIC STOMACH AND AN ACCELERATED SOLVENT EXTRACTION APPROACH WITH IC-ICP-MS DETECTION

    EPA Science Inventory

    Seafood is one of the largest sources of dietary arsenic exposure. Because most of the arsenic present is non-toxic (such as arsenobetaine [AsB]), the consumption of seafood is thought to result in a low risk or non-toxic exposure. This can be misleading for two reasons. First...

  15. Thermohaline variability in the Adriatic and Northern Ionian Seas observed from the Argo floats during 2010-2014

    NASA Astrophysics Data System (ADS)

    Kovačević, Vedrana; Ursella, Laura; Gačić, Miroslav; Notarstefano, Giulio; Menna, Milena; Bensi, Manuel; Civitarese, Giuseppe; Poulain, Pierre-Marie

    2015-04-01

    The Adriatic Sea is the northernmost basin of the Eastern Mediterranean Sea (EMed). At its southern end, the basin communicates with the adjacent Ionian Sea through the 80 km wide and 850 m deep Strait of Otranto. Due to the river discharge in the north and due to the strong winter cooling, the Adriatic is both a dilution basin and the dense water formation region. The basin-wide circulation is cyclonic. The circulation is however, energetic also at smaller spatial and temporal scales, and several circulation cells and mesoscale features are regularly observed equally along the littoral and in the open sea. The North Adriatic Dense Water (NAdDW) formed during winter is the densest water of the whole Mediterranean Sea (up to 1060 kg/m3). It flows as a density driven bottom current from the northern shelf toward south, filling the deep layers of the middle and southern Adriatic pits. The deep open-sea area of the South Adriatic Pit (SAP, 1200 m) feels the influence of a water mass exchange through the Strait of Otranto. Specifically, it receives salty and warm surface and Levantine Intermediate Waters from the Ionian Sea. Through the open-sea winter convection that homogenizes and ventilates 400-800 m thick upper water column, this salty water contributes to the formation of the Adriatic Deep Water (AdDW, 1029.17-1029.20 kg/m3), which is not as dense as the NAdDW. Both dense waters eventually mix and spill across the sill ventilating the deep and bottom layers of the Ionian Sea, and driving the deep thermohaline cell of the EMed. Thermohaline properties of the Adriatic Sea vary at wide spatial and temporal scales, and this in turn affects the properties of its dense waters. The long-term scales are of a particular interest, as they are often associated with the biogeochemical and biotic variability such as intrusion of alien species into the Adriatic Sea and interconnection with the adjacent Ionian basin. Due to the extremely variable meteo- and climatic conditions

  16. Contamination Control.

    PubMed

    Akers, Michael J

    2015-01-01

    There are serious consequences if contamination control is not enforced and contaminated products/preparations are released to the market. The greatest risk of microbial contamination is exposure of sterile (also termed "critical") sites to potential sources of contamination. Contamination control basically involves at least fourteen entities to control or that help to determine the extent (quality) of control. Some of these entities are covered in this article; others will be covered in subsequent articles by the author.

  17. Sea urchin coelomocytes as a novel cellular biosensor of environmental stress: a field study in the Tremiti Island Marine Protected Area, Southern Adriatic Sea, Italy.

    PubMed

    Pinsino, A; Della Torre, C; Sammarini, V; Bonaventura, R; Amato, E; Matranga, V

    2008-12-01

    The aim of the present study was to investigate on the suitability of the sea urchin as a sentinel organism for the assessment of the macro-zoobenthos health state in bio-monitoring programmes. A field study was carried out during two oceanographic campaigns using immuno-competent cells, the coelomocytes, from sea urchins living in a marine protected area. In particular, coelomocytes subpopulations ratio and heat shock protein 70 (HSC70) levels were measured in specimens of Paracentrotus lividus (Lamark, 1816) collected in two sampling sites, namely Pianosa and Caprara Islands, both belonging to the Tremiti Island Marine Protected Area (MPA) in the Southern Adriatic Sea, Italy. By density gradients separation performed on board the Astrea boat, we found an evident increase in red amoebocytes, a subpopulation increasing upon stress, in those specimens collected around Pianosa (strictly protected area with no human activities allowed), unlike those collected around Caprara (low restrictions for human activities). Likewise, we found higher HSC70 protein levels in the low impacted site (Pianosa) by Western blots on total coelomocyte lysates. The apparent paradox could be explained by the presence in the Pianosa sampling area of contaminating remains from Second World War conventional ammunitions and a merchant boat wreck. Metal determination performed using sea urchin gonads by inductively coupled plasma atomic emission spectrometry (ICP-AES) revealed higher Fe and lower Zn levels around Pianosa with respect to Caprara, in accordance with the persistent contaminating metal sources, and thus calling for remediation measures. Taken all together, our results confirm the feasibility of using sea urchin coelomocytes as biosensors of environmental stress. PMID:18228151

  18. Defining conservation units in a stocking-induced genetic melting pot: unraveling native and multiple exotic genetic imprints of recent and historical secondary contact in Adriatic grayling

    PubMed Central

    Meraner, Andreas; Cornetti, Luca; Gandolfi, Andrea

    2014-01-01

    The definition of conservation units is crucial for the sustainable management of endangered species, though particularly challenging when recent and past anthropogenic and natural gene flow might have played a role. The conservation of the European grayling, Thymallus thymallus, is particularly complex in its southern distribution area, where the Adriatic evolutionary lineage is endangered by a long history of anthropogenic disturbance, intensive stocking and potentially widespread genetic introgression. We provide mtDNA sequence and microsatellite data of 683 grayling from 30 sites of Adriatic as well as Danubian and Atlantic origin. We apply Bayesian clustering and Approximate Bayesian Computation (ABC) to detect microgeographic population structure and to infer the demographic history of the Adriatic populations, to define appropriate conservation units. Varying frequencies of indigenous genetic signatures of the Adriatic grayling were revealed, spanning from marginal genetic introgression to the collapse of native gene pools. Genetic introgression involved multiple exotic source populations of Danubian and Atlantic origin, thus evidencing the negative impact of few decades of stocking. Within the Adige River system, a contact zone of western Adriatic and eastern Danubian populations was detected, with ABC analyses suggesting a historical anthropogenic origin of eastern Adige populations, most likely founded by medieval translocations. Substantial river-specific population substructure within the Adriatic grayling Evolutionary Significant Unit points to the definition of different conservation units. We finally propose a catalog of management measures, including the legal prohibition of stocking exotic grayling and the use of molecular markers in supportive- and captive-breeding programs. PMID:24834328

  19. Impact of fish farming on the distribution of phosphorus in sediments in the middle Adriatic area.

    PubMed

    Matijević, Slavica; Kuspilić, Grozdan; Kljaković-Gaspić, Zorana; Bogner, Danijela

    2008-03-01

    During the last decade, intensive fish farming developed along the central Croatian coast, creating a need to study and evaluate its potential influence on unaffected sites. We considered phosphorus as an indicator of the influence of fish farming and investigated the distribution of phosphorus forms in sediment from several fish farms and marine areas of different trophic status in the middle Adriatic. Analyses of samples were performed with modified SEDEX techniques. Our results indicated that authigenic apatite phosphorus showed no significant differences among the investigated stations, while organic phosphorus concentrations reflected the trophic status of the station area. Below-cage sediment was characterized by enhanced fish debris phosphorus and low detrital apatite phosphorus concentrations, while sediment from an anthropogenically influenced bay showed the highest values of iron bound phosphorus species. Among the different P fractions, fish debris phosphorus proved to be the most sensitive indicator of the influence of fish farming on marine sediment.

  20. Spatial pattern and weight of seabed marine litter in the northern and central Adriatic Sea.

    PubMed

    Strafella, P; Fabi, G; Spagnolo, A; Grati, F; Polidori, P; Punzo, E; Fortibuoni, T; Marceta, B; Raicevich, S; Cvitkovic, I; Despalatovic, M; Scarcella, G

    2015-02-15

    The present study analyzes spatial distribution and typology of marine litter on the seabed in the FAO Geographical Sub-Area 17 (northern and central Adriatic Sea). Two surveys were conducted during fall 2011 and 2012 and 67 stations were sampled each year. Litter items were collected using the "rapido" trawl, a modified beam trawl commonly used by the Italian fishermen to catch flat fish and other benthic species. Marine litter in the catches was sorted and classified in 6 major categories (plastic, metal, glass, rubber, wood, other). Plastic litter was further subdivided in 3 sub-categories based on its source: fishing nets, aquaculture nets and other. Plastic was dominant in terms of weight followed by metal and other categories. The highest concentration of litter was found close to the coast likely as a consequence of high coastal urbanization, river inflow and extensive navigation associated with the morphological and hydrological features of the basin. PMID:25560999

  1. Post-mortem investigations on a leatherback turtle Dermochelys coriacea stranded along the Northern Adriatic coastline.

    PubMed

    Poppi, Lisa; Zaccaroni, Annalisa; Pasotto, Daniela; Dotto, Giorgia; Marcer, Federica; Scaravelli, Dino; Mazzariol, Sandro

    2012-08-13

    Leatherback sea turtles Dermochelys coriacea are regularly reported in the Mediterranean Sea but rarely reach the northern Adriatic Sea. In the summer of 2009, a well-preserved carcass of an adult female of this species was found dead along the coast of Lido di Venezia. A complete necropsy was carried out, along with evaluation of levels of tissue trace elements. The the post-mortem revealed acute severe bacterial gastroenteritis caused by Photobacterium damselae ssp. piscicida, an opportunistic agent that infected an apparently debilitated animal weakened by ingested plastic debris. High levels of heavy metals (Hg, Pb, Cd and As) found in the liver and kidneys might have contributed to the animal's demise. These findings support previous indications that marine debris is one of the major threats to marine animals, particularly for critically endangered species such as the leatherback turtle.

  2. Bathing water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea).

    PubMed

    Liberatore, Lolita; Murmura, Federica; Scarano, Antonio

    2015-06-15

    The quality of bathing water is fundamental, not only from an environmental point of view but also due to the economic importance of tourism. This paper examines the water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea) with reference to the microbiological parameters Escherichia coli and intestinal enterococci required by Directive 2006/07 of European Commission. The water quality of 15 coastal beaches was surveyed; data were produced from monitoring and controls made available by the Abruzzo Regional Environmental Prevention and Protection Agency (ARTA) and extracted and elaborated for the period of interest (2010-2013). Statistical analysis was used to confirm the aspects deduced from mean values of monitoring and control data for each stretch. The data highlight critical situations in various parts of the coast; these problems can be attributed to river pollution, mainly due to the malfunctioning of the treatment plants for urban wastewater.

  3. Provenance of surface sediments along the southeastern Adriatic coast off Italy: An overview

    NASA Astrophysics Data System (ADS)

    Goudeau, Marie-Louise S.; Grauel, Anna-Lena; Bernasconi, Stefano M.; de Lange, Gert J.

    2013-12-01

    Multi-proxy studies are necessary to understand sediment composition and related provenance on continental shelfs. Here it is shown that the spatial distribution of geochemical composition and grain size for surface sediments along the southeastern Italian coast is related to provenance and mechanisms influencing sediment pathways. A northern Adriatic/Italian provenance can be distinguished from a southern Apennine river source. This is done independent of grain size using the element ratios Ce/Ni and Zr/Cr. Furthermore, the origin of organic matter is determined using bulk carbon isotopes and the C/N ratio. Integrating these results with those from complementary studies on δ18O and δ13C of Globigerinoides ruber (white), the BIT index, stable isotopes of plant waxes and dinoflagellate cyst distribution from the same set of samples reveals that:

  4. Regional approach to modeling the transport of floating plastic debris in the Adriatic Sea.

    PubMed

    Liubartseva, S; Coppini, G; Lecci, R; Creti, S

    2016-02-15

    Sea surface concentrations of plastics and their fluxes onto coastlines are simulated over 2009-2015. Calculations incorporate combinations of terrestrial and maritime litter inputs, the Lagrangian model MEDSLIK-II forced by AFS ocean current simulations, and ECMWF wind analyses. With a relatively short particle half-life of 43.7 days, the Adriatic Sea is defined as a highly dissipative basin where the shoreline is, by construction, the main sink of floating debris. Our model results show that the coastline of the Po Delta receives a plastic flux of approximately 70 kg(km day)(-1). The most polluted sea surface area (>10 g km(-2) floating debris) is represented by an elongated band shifted to the Italian coastline and narrowed from northwest to southeast. Evident seasonality is found in the calculated plastic concentration fields and the coastline fluxes. Complex source-receptor relationships among the basin's subregions are quantified in impact matrices.

  5. Climate change impacts on marine water quality: The case study of the Northern Adriatic sea.

    PubMed

    Rizzi, J; Torresan, S; Critto, A; Zabeo, A; Brigolin, D; Carniel, S; Pastres, R; Marcomini, A

    2016-01-30

    Climate change is posing additional pressures on coastal ecosystems due to variations in water biogeochemical and physico-chemical parameters (e.g., pH, salinity) leading to aquatic ecosystem degradation. With the main aim of analyzing the potential impacts of climate change on marine water quality, a Regional Risk Assessment methodology was developed and applied to coastal marine waters of the North Adriatic. It integrates the outputs of regional biogeochemical and physico-chemical models considering future climate change scenarios (i.e., years 2070 and 2100) with site-specific environmental and socio-economic indicators. Results showed that salinity and temperature will be the main drivers of changes, together with macronutrients, especially in the area of the Po' river delta. The final outputs are exposure, susceptibility and risk maps supporting the communication of the potential consequences of climate change on water quality to decision makers and stakeholders and provide a basis for the definition of adaptation and management strategies.

  6. The Clodia database: a long time series of fishery data from the Adriatic Sea.

    PubMed

    Mazzoldi, Carlotta; Sambo, Andrea; Riginella, Emilio

    2014-01-01

    Long-term time series of species abundances can depict population declines and changes in communities in response to anthropogenic activities, climate changes, alterations of trophic relationships. Here we present a database of historical marine fishery landing data, covering a remarkably long time series (1945-2013) and referring to one of the most exploited areas of the Mediterranean Sea, the Adriatic Sea. The database includes two time series of landing data, 1945-2013 and 1997-2013, from the official statistics of the fish market of Chioggia, where the major fishing fleet of the area operates. Comparisons between the landing data of the database and landing data from other fisheries or data from scientific surveys support the reliability of the time series in depicting changes in species abundances. The database is expected to be used by fishery biologists and ecologists interested in depicting and understanding temporal variations in species abundances and community composition, in relation to environmental and anthropogenic factors.

  7. Life-history traits and population decline of the Atlantic mackerel Scomber scombrusin the Adriatic Sea.

    PubMed

    Meneghesso, C; Riginella, E; La Mesa, M; Donato, F; Mazzoldi, C

    2013-11-01

    This study investigated demographic structure and reproductive characteristics of the Atlantic mackerel Scomber scombrus, in relation to landing trends in the northern-central Adriatic Sea. Results highlighted the occurrence of only small-sized and young-age individuals, and a marked decline from the 1990s to the present in maximum age (from 8 to 3 years) and total length (L(T); from 420 to 360 mm). Fecundity ranged between 40,000 and 190,000 eggs, and was related to female L(T). High levels of atresia implied lower values of actual fecundity. Sexual maturity was attained by 72·8% of individuals in their first year of life at 200 mm. The reduction in maximum L(T) resulted in a marked decline in the population egg production, while the reduction in maximum age implied that females participated in fewer spawning events.

  8. Bioaccumulation of arsenic species in rays from the northern Adriatic Sea.

    PubMed

    Šlejkovec, Zdenka; Stajnko, Anja; Falnoga, Ingrid; Lipej, Lovrenc; Mazej, Darja; Horvat, Milena; Faganeli, Jadran

    2014-12-01

    The difference in arsenic concentration and speciation between benthic (Pteromylaeus bovinus, Myliobatis aquila) and pelagic rays (Pteroplatytrygon violacea) from the northern Adriatic Sea (Gulf of Trieste) in relation to their size (age) was investigated. High arsenic concentrations were found in both groups with tendency of more efficient arsenic accumulation in benthic species, particularly in muscle (32.4 to 362 µg·g-1 of total arsenic). This was attributed to species differences in arsenic access, uptake and retention. In liver most arsenic was present in a form of arsenobetaine, dimethylarsinic acid and arsenoipids, whereas in muscle mainly arsenobetaine was found. The good correlations between total arsenic/arsenobetaine and size reflect the importance of accumulation of arsenobetaine with age. Arsenobetaine is an analogue of glycine betaine, a known osmoregulator in marine animals and both are very abundant in mussels, representing an important source of food for benthic species P. bovinus and M. aquila.

  9. Spatial pattern and weight of seabed marine litter in the northern and central Adriatic Sea.

    PubMed

    Strafella, P; Fabi, G; Spagnolo, A; Grati, F; Polidori, P; Punzo, E; Fortibuoni, T; Marceta, B; Raicevich, S; Cvitkovic, I; Despalatovic, M; Scarcella, G

    2015-02-15

    The present study analyzes spatial distribution and typology of marine litter on the seabed in the FAO Geographical Sub-Area 17 (northern and central Adriatic Sea). Two surveys were conducted during fall 2011 and 2012 and 67 stations were sampled each year. Litter items were collected using the "rapido" trawl, a modified beam trawl commonly used by the Italian fishermen to catch flat fish and other benthic species. Marine litter in the catches was sorted and classified in 6 major categories (plastic, metal, glass, rubber, wood, other). Plastic litter was further subdivided in 3 sub-categories based on its source: fishing nets, aquaculture nets and other. Plastic was dominant in terms of weight followed by metal and other categories. The highest concentration of litter was found close to the coast likely as a consequence of high coastal urbanization, river inflow and extensive navigation associated with the morphological and hydrological features of the basin.

  10. Performance analysis of coupled and uncoupled hydrodynamic and wave models in the northern Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Busca, Claudia; Coluccelli, Alessandro; Valentini, Andrea; Benetazzo, Alvise; Bonaldo, Davide; Bortoluzzi, Giovanni; Carniel, Sandro; Falcieri, Francesco; Paccagnella, Tiziana; Ravaioli, Mariangela; Riminucci, Francesco; Sclavo, Mauro; Russo, Aniello

    2014-05-01

    The complex dynamics of the Adriatic Sea are the result of geographical position, orography and bathymetry, as well as rivers discharge and meteorological conditions that influence, more strongly, the shallow northern part. Such complexity requires a constant monitoring of marine conditions in order to support several activities (marine resources management, naval operations, emergency management, shipping, tourism, as well as scientific ones). Platforms, buoys and mooring located in Adriatic Sea supply almost continuously real time punctual information, which can be spatially extended, with some limitations, by drifters and remote sensing. Operational forecasting systems represent valid tools to provide a complete tridimensional coverage of the area, with a high spatial and temporal resolution. The Hydro-Meteo-Clima Service of the Emilia-Romagna Environmental Agency (ARPA-SIMC, Bologna, Italy) and the Dept. of Life and Environmental Sciences of Università Politecnica delle Marche (DISVA-UNIVPM, Ancona, Italy), in collaboration with the Institute of Marine Science of the National Research Council (ISMAR-CNR, Italy) operationally run several wave and hydrodynamic models on the Adriatic Sea. The main implementations are based on the Regional Ocean Modeling System (ROMS), the wave model Simulating WAves Nearshore (SWAN), and the coupling of the former two models in the Coupled Ocean-Atmosphere-Wave-Sediment Transport (COAWST) system. Horizontal resolutions of the different systems range from the 2 km of AdriaROMS to the 0.5 km of the recently implemented northern Adriatic COAWST. Forecasts are produced every day for the subsequent 72 hour with hourly resolution. All the systems compute the fluxes exchanged through the interface with the atmosphere from the numerical weather prediction system named COSMO-I7, an implementation for Italy of the Consortium for Small-scale Modeling (COSMO) model, at 7 km horizontal resolution. Considering the several operational

  11. Bioaccumulation of Arsenic Species in Rays from the Northern Adriatic Sea

    PubMed Central

    Šlejkovec, Zdenka; Stajnko, Anja; Falnoga, Ingrid; Lipej, Lovrenc; Mazej, Darja; Horvat, Milena; Faganeli, Jadran

    2014-01-01

    The difference in arsenic concentration and speciation between benthic (Pteromylaeus bovinus, Myliobatis aquila) and pelagic rays (Pteroplatytrygon violacea) from the northern Adriatic Sea (Gulf of Trieste) in relation to their size (age) was investigated. High arsenic concentrations were found in both groups with tendency of more efficient arsenic accumulation in benthic species, particularly in muscle (32.4 to 362 µg·g−1 of total arsenic). This was attributed to species differences in arsenic access, uptake and retention. In liver most arsenic was present in a form of arsenobetaine, dimethylarsinic acid and arsenoipids, whereas in muscle mainly arsenobetaine was found. The good correlations between total arsenic/arsenobetaine and size reflect the importance of accumulation of arsenobetaine with age. Arsenobetaine is an analogue of glycine betaine, a known osmoregulator in marine animals and both are very abundant in mussels, representing an important source of food for benthic species P. bovinus and M. aquila. PMID:25470025

  12. Post-mortem investigations on a leatherback turtle Dermochelys coriacea stranded along the Northern Adriatic coastline.

    PubMed

    Poppi, Lisa; Zaccaroni, Annalisa; Pasotto, Daniela; Dotto, Giorgia; Marcer, Federica; Scaravelli, Dino; Mazzariol, Sandro

    2012-08-13

    Leatherback sea turtles Dermochelys coriacea are regularly reported in the Mediterranean Sea but rarely reach the northern Adriatic Sea. In the summer of 2009, a well-preserved carcass of an adult female of this species was found dead along the coast of Lido di Venezia. A complete necropsy was carried out, along with evaluation of levels of tissue trace elements. The the post-mortem revealed acute severe bacterial gastroenteritis caused by Photobacterium damselae ssp. piscicida, an opportunistic agent that infected an apparently debilitated animal weakened by ingested plastic debris. High levels of heavy metals (Hg, Pb, Cd and As) found in the liver and kidneys might have contributed to the animal's demise. These findings support previous indications that marine debris is one of the major threats to marine animals, particularly for critically endangered species such as the leatherback turtle. PMID:22885515

  13. Northern Adriatic LNG receiving terminal: Pre-feasibility study. Part 1. Export trade information

    SciTech Connect

    Not Available

    1991-03-19

    The study evaluated 2 potential sites as the location for a Liquefied Natural Gas (LNG) receiving terminal. The study assumed that the LNG will be obtained in Algeria and transported, via liquefied gas carriers, to either Koper or Omisalj, located on the Northern Adriatic coast of Yugoslavia. The proposed terminal will provide natural gas, via pipeline, to Austria, Czechoslovakia, Hungary and Yugoslavia. The goal of the study was to determine specific transportation and processing costs, per cubic meter of gas, at each delivery station in Yugoslavia and at the respective custody transfer points. Consideration has been given to the overall costs for construction, maintenance and operation, as well as marine transport for the gas and capital equipment of the system.

  14. Harmful Algae Records in Venice Lagoon and in Po River Delta (Northern Adriatic Sea, Italy)

    PubMed Central

    Bilaničovà, Dagmar; Marcomini, Antonio

    2014-01-01

    A detailed review of harmful algal blooms (HAB) in northern Adriatic Sea lagoons (Po River Delta and Venice lagoon) is presented to provide “updated reference conditions” for future research and monitoring activities. In the study areas, the high mollusc production requires the necessity to identify better methods able to prevent risks for human health and socioeconomical interests. So, an integrated approach for the identification and quantification of algal toxins is presented by combining microscopy techniques with Liquid Chromatography coupled with High Resolution Time of Flight Mass Spectrometry (HPLC-HR-TOF-MS). The method efficiency was first tested on some samples from the mentioned coastal areas, where Dinophysis spp. occurred during summer in the sites directly affected by seawaters. Although cell abundance was always <200 cells/L, the presence of Pectenotoxin-2 (PTX2), detected by HPLC-HR-TOF-MS, indicated the potential release of detectable amounts of toxins even at low cell abundance. PMID:24683360

  15. Bathing water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea).

    PubMed

    Liberatore, Lolita; Murmura, Federica; Scarano, Antonio

    2015-06-15

    The quality of bathing water is fundamental, not only from an environmental point of view but also due to the economic importance of tourism. This paper examines the water profile in the coastal belt of the province of Pescara (Italy, Central Adriatic Sea) with reference to the microbiological parameters Escherichia coli and intestinal enterococci required by Directive 2006/07 of European Commission. The water quality of 15 coastal beaches was surveyed; data were produced from monitoring and controls made available by the Abruzzo Regional Environmental Prevention and Protection Agency (ARTA) and extracted and elaborated for the period of interest (2010-2013). Statistical analysis was used to confirm the aspects deduced from mean values of monitoring and control data for each stretch. The data highlight critical situations in various parts of the coast; these problems can be attributed to river pollution, mainly due to the malfunctioning of the treatment plants for urban wastewater. PMID:25934432

  16. Regional approach to modeling the transport of floating plastic debris in the Adriatic Sea.

    PubMed

    Liubartseva, S; Coppini, G; Lecci, R; Creti, S

    2016-02-15

    Sea surface concentrations of plastics and their fluxes onto coastlines are simulated over 2009-2015. Calculations incorporate combinations of terrestrial and maritime litter inputs, the Lagrangian model MEDSLIK-II forced by AFS ocean current simulations, and ECMWF wind analyses. With a relatively short particle half-life of 43.7 days, the Adriatic Sea is defined as a highly dissipative basin where the shoreline is, by construction, the main sink of floating debris. Our model results show that the coastline of the Po Delta receives a plastic flux of approximately 70 kg(km day)(-1). The most polluted sea surface area (>10 g km(-2) floating debris) is represented by an elongated band shifted to the Italian coastline and narrowed from northwest to southeast. Evident seasonality is found in the calculated plastic concentration fields and the coastline fluxes. Complex source-receptor relationships among the basin's subregions are quantified in impact matrices. PMID:26774440

  17. STS-56 ESC Earth observation of Korcula and Peljesac islands in Adriatic Sea

    NASA Technical Reports Server (NTRS)

    1993-01-01

    STS-56 electronic still camera (ESC) Earth observation image is of two small islands (Korcula and Peljesac) in the Adriatic Sea, southwest of Sarajevo. The scene was photographed during Discovery's, Orbiter Vehicle (OV) 103's, 33rd orbit with a 300mm lens on the Hand-held, Earth-oriented, Real-time, Cooperative, User-friendly, Location-targeting and Environmental System (HERCULES). HERCULES is a device that makes it simple for shuttle crewmembers to take pictures of Earth as they merely point a modified 35mm camera and shoot any interesting feature, whose latitude and longitude are automatically determined in real-time. Center coordinates of this frame are 42.9 degrees north latitude and 17.2 degrees east longitude. The camera was in shutter priority mode with a 1/500-second shutter speed and -2/3 exposure compensation. Digital file name is ESC03036.IMG.

  18. The bivalve Glycymeris pilosa as a multidecadal environmental archive for the Adriatic and Mediterranean Seas.

    PubMed

    Peharda, Melita; Black, Bryan A; Purroy, Ariadna; Mihanović, Hrvoje

    2016-08-01

    We evaluated the potential of Glycymeris pilosa as an environmental indicator for the Mediterranean region by applying sclerochronological techniques on a sample set collected from Pašman Channel in the middle Adriatic Sea. Maximal longevity of analyzed shells was 69 years. Growth increments in acetate peels of the hinge region had clear boundaries, and there was a strongly synchronous signal in growth-increment width among individuals. The final, replicated chronology spanned 1969 to 2013. Shell growth negatively correlated with local summer sea temperatures and positively with November precipitation. High correlation between shell growth and circulation patterns in the northern Ionian was also observed, with slower growth occurring during cyclonic regimes. Given its broad distribution in the region and the ability to crossdate, generate annually-resolved chronologies, and of a length that substantially overlaps with observational records, G. pilosa has considerable potential to test hypotheses relating to environmental variability and biological response in the Mediterranean. PMID:27254745

  19. Trends and interactions of physical and bio-geo-chemical features in the Adriatic Sea as derived from satellite observations.

    PubMed

    Barale, Vittorio; Schiller, Christian; Tacchi, Ruggero; Marechal, Cecile

    2005-12-15

    Time series of satellite data, generated by the AVHRR (1981-1999), CZCS (1979-1985) and SeaWiFS (1998-2002), have been used to assess trends and interactions of physical and bio-geo-chemical features in the Adriatic Sea. The images were processed to estimate Sea Surface Temperature (SST) and Chlorophyll-like Pigment Concentration (CPC). Long-term composites and climatologies were derived, using fixed geographical grids and projections. The AVHRR data show an apparent warming trend, when plotting the sequence of seasonal cycles (monthly mean SST, averaged over the whole basin) against time, due to a steady rise of summer values. Considering 3 regions (north, central and south), split into east and west sections, the northern Adriatic shows high SST fluctuations (possibly associated with the cycle of winter cooling and summer warming, typical of the relatively shallow sub-basin), while the southern Adriatic exhibits a lower variability (possibly influenced by the periodic water incoming from, and outflowing to the Ionian Sea). During summer, an east-west gradient prevails, while during winter only a general north-south gradient can be found. The SeaWiFS-derived CPC values, distributions and trends appear to be consistent with the historical CZCS record. Persistent differences in the quantitative assessment of CPC for coastal waters is due to the use of improved algorithms, less influenced by the presence of dissolved organics and suspended sediments in the water column, for the processing of SeaWiFS data. Apparent incongruities of the space and time patterns in the SeaWiFS record with respect to the reference climatology, obtained by CZCS more than a decade before, occur chiefly when considering the spring bloom in the southern Adriatic and the summer development of the north Adriatic front. The comparison of the long-term times series of satellite data shows that there is a high correlation between patterns in the thermal field and in the colour field. This suggests

  20. Phytoplankton Cell Lysis Associated with Polyunsaturated Aldehyde Release in the Northern Adriatic Sea

    PubMed Central

    Ribalet, François; Bastianini, Mauro; Vidoudez, Charles; Acri, Francesco; Berges, John; Ianora, Adrianna; Miralto, Antonio; Pohnert, Georg; Romano, Giovanna; Wichard, Thomas; Casotti, Raffaella

    2014-01-01

    Diatoms are able to react to biotic and abiotic stress, such as competition, predation and unfavorable growth conditions, by producing bioactive compounds including polyunsaturated aldehydes (PUAs). PUAs have been shown to act against grazers and either enhance or inhibit the growth of different phytoplankton and bacteria both in culture and in the field. Presence of nanomolar concentrations of dissolved PUAs in seawater has been reported in the North Adriatic Sea (Mediterranean), suggesting that these compounds are released in seawater following diatom cell lysis. However, the origin of the PUAs and their effects on natural phytoplankton assemblages remain unclear. Here we present data from four oceanographic cruises that took place during diatom blooms in the northern Adriatic Sea where concentrations of particulate and dissolved PUAs were monitored along with phytoplankton cell lysis. Cell lysis was positively correlated with both concentrations of particulate and dissolved PUAs (R = 0.69 and R = 0.77, respectively), supporting the hypothesis that these compounds are released by cell lysis. However, the highest concentration of dissolved PUAs (2.53 nM) was measured when cell lysis was high (0.24 d−1) but no known PUA-producing diatoms were detected, suggesting either that other organisms can produce PUAs or that PUA-producing enzymes retain activity extracellularly after diatom cells have lysed. Although in situ concentrations of dissolved PUAs were one to three orders of magnitude lower than those typically used in laboratory culture experiments, we argue that concentrations produced in the field could induce similar effects to those observed in culture and therefore may help shape plankton community composition and function in the oceans. PMID:24497933

  1. Gastrointestinal helminth community of loggerhead sea turtle Caretta caretta in the Adriatic Sea.

    PubMed

    Gračan, Romana; Buršić, Moira; Mladineo, Ivona; Kučinić, Mladen; Lazar, Bojan; Lacković, Gordana

    2012-07-25

    We analysed the intestinal helminth community of 70 loggerhead sea turtles Caretta caretta with a curved carapace length ranging from 25 to 85.4 cm, recovered dead in neritic foraging habitats in the Adriatic Sea in 1995 to 2004. The overall prevalence of infection was high (70.0%), with a mean abundance of 36.8 helminth parasites per turtle. Helminth fauna comprised 5 trematodes (Calycodes anthos, Enodiotrema megachondrus, Orchidasma amphiorchis, Pachypsolus irroratus, Rhytidodes gelatinosus) and 3 nematodes (Sulcascaris sulcata, Anisakis spp., Hysterothylacium sp.), with 6 taxa specific for marine turtles. In terms of infection intensity and parasite abundance, O. amphiorchis was the dominant species (mean intensity: 49.8; mean abundance: 12.8), followed by R. gelatinosus (30.5 and 8.3, respectively) and P. irroratus (23.5 and 7.0, respectively), while larval Anisakis spp. exhibited the highest prevalence (34.3%). The intensity of helminth infection ranged from 1 to 302 (mean: 52.6 ± 69.1) and was not correlated with the size of turtles; this relationship held for all species, except R. gelatinosus (rS = 0.556, p < 0.05). In comparison to other marine habitats, the helminth community of Adriatic loggerheads is characterised by higher species diversity (Shannon-Wiener H' = 1.58) and evenness (E = 0.76), and lower dominance values (Berger-Parker d = 0.35), which can be attributed to the life history and feeding ecology of sea turtles in recruited neritic grounds and the diversity of their benthic prey.

  2. Phytoplankton cell lysis associated with polyunsaturated aldehyde release in the Northern Adriatic Sea.

    PubMed

    Ribalet, François; Bastianini, Mauro; Vidoudez, Charles; Acri, Francesco; Berges, John; Ianora, Adrianna; Miralto, Antonio; Pohnert, Georg; Romano, Giovanna; Wichard, Thomas; Casotti, Raffaella

    2014-01-01

    Diatoms are able to react to biotic and abiotic stress, such as competition, predation and unfavorable growth conditions, by producing bioactive compounds including polyunsaturated aldehydes (PUAs). PUAs have been shown to act against grazers and either enhance or inhibit the growth of different phytoplankton and bacteria both in culture and in the field. Presence of nanomolar concentrations of dissolved PUAs in seawater has been reported in the North Adriatic Sea (Mediterranean), suggesting that these compounds are released in seawater following diatom cell lysis. However, the origin of the PUAs and their effects on natural phytoplankton assemblages remain unclear. Here we present data from four oceanographic cruises that took place during diatom blooms in the northern Adriatic Sea where concentrations of particulate and dissolved PUAs were monitored along with phytoplankton cell lysis. Cell lysis was positively correlated with both concentrations of particulate and dissolved PUAs (R = 0.69 and R = 0.77, respectively), supporting the hypothesis that these compounds are released by cell lysis. However, the highest concentration of dissolved PUAs (2.53 nM) was measured when cell lysis was high (0.24 d(-1)) but no known PUA-producing diatoms were detected, suggesting either that other organisms can produce PUAs or that PUA-producing enzymes retain activity extracellularly after diatom cells have lysed. Although in situ concentrations of dissolved PUAs were one to three orders of magnitude lower than those typically used in laboratory culture experiments, we argue that concentrations produced in the field could induce similar effects to those observed in culture and therefore may help shape plankton community composition and function in the oceans.

  3. Identity of Squalius (Actinopterygii, Cyprinidae) from Istra Peninsula in Croatia (Adriatic Sea basin).

    PubMed

    Zupancic, Primoz; Mrakovcic, Milorad; Marcic, Zoran; Naseka, Alexander M; Bogutskaya, Nina G

    2010-08-27

    A chub of previously ambiguous identity from the Boljunscica and Pazincica rivers (south-eastern Istra Peninsula) was studied and compared with geographically close Squalius squalus, Squalius zrmanja, and Squalius janae recently described from the Dragonja River drainage in the Adriatic Sea basin in Slovenia. It was shown that the chub from the south-eastern Istra Peninsula differs from all know species of Squalius but one: Squalius janae. Three samples examined from Boljunscica and Pazincica rivers and Squalius janae from its type locality, Dragonja River, show the following characters typical for the latter species: a long head (the head length 27-32% SL); a pointed conical snout with a clearly projecting upper jaw; a long straight mouth cleft, the lower jaw length (39-45% HL) exceeding the caudal peduncle depth; a large eye; commonly 9? branched anal-fin rays; commonly 44 total vertebrae (24+20 or 25+19); bright silvery colouration, scales easily lost; iris, pectoral, pelvic and anal fin pigmentation with yellow shades. The data on the distribution of Squalius chubs in the northern Adriatic basin support the assumption that the range of Squalius janae is determined by the geology of the Trieste Flysch Basin and the Pazin Flysch Basin forming the base of the Istra Peninsula. The distribution pattern of this species does not support a simple model of fish dispersal and a complete connectivity within the whole Palaeo-Po historical drainage. Indeed, it indicates a disrupted surface palaeohydrography that was heavily fragmented by karstification in the whole Dinaric area.

  4. Eutrophication in the northern Adriatic Sea: Pore water and sediment studies

    SciTech Connect

    Hammond, D.E.; Berelson, W.M. ); Giordani, P.; Langone, L.; Frignani, M.; Ravaioli, M. )

    1990-01-09

    The northern Adriatic Sea has been plagued by problems of eutrophication. This area is relatively shallow (maximum depth = 60m), becoming stratified during the summer months which inhibits oxygen transport to bottom waters. Anthropogenic nutrient loading in rivers entering the northern Adriatic (Po River being the largest) has increased nutrient input to this system and stimulated algal growth. Cores were collected for studies of pore water and solid phase chemistry at 6 stations in this region. [sup 210]Pb was used to constrain sediment accumulation rates and a range of 0-0.5 cm/yr was determined at different stations. Excess [sup 234]Th was only found in the upper 1-2 cm, suggesting that bioturbation is largely restricted to shallow depths. Pore water profiles show evidence of irrigation, and mean diffusive fluxes for oxygen, silica phosphate and ammonia are generally 20-90% of the fluxes obtained from benthic chamber measurements. This is consistent with previous work in this area in which studies of radon fluxes indicated that irrigation plays an important role in sediment-water exchange. Pore water profiles in the northern portion of the study area (near the Po River Delta) were markedly different than profiles in the south; sediments in the north are substantially more acidic and have high concentrations of dissolved iron and phosphate. From the alkalinity vs. TCO[sub 2] relationship in sediment pore waters it appears that differences in reactions involving the reduction of iron oxides and the exchange of magnesium for iron in clays are responsible for this regional difference in pore water properties. Sediments close to the Po apparently undergo more iron-magnesium exchange, while more distal sediments are limited in their ability to do so. Other pore water observations are limited in their ability to do so. Other pore water observations and trends regarding the shape of the silica profiles (which show shallow maxima) will be discussed.

  5. Ulva (Chlorophyta, Ulvales) Biodiversity in the North Adriatic Sea (Mediterranean, Italy): Cryptic Species and New Introductions.

    PubMed

    Wolf, Marion A; Sciuto, Katia; Andreoli, Carlo; Moro, Isabella

    2012-12-01

    Ulva Linnaeus (Ulvophyceae, Ulvales) is a genus of green algae widespread in different aquatic environments. Members of this genus show a very simple morphology and a certain degree of phenotypic plasticity, heavily influenced by environmental conditions, making difficult the delineation of species by morphological features alone. Most studies dealing with Ulva biodiversity in Mediterranean waters have been based only on morphological characters and a modern taxonomic revision of this genus in the Mediterranean is not available. We report here the results of an investigation on the diversity of Ulva in the North Adriatic Sea based on molecular analyses. Collections from three areas, two of which subject to intense shipping traffic, were examined, as well as historical collections of Ulva stored in the Herbarium Patavinum of the University of Padova, Italy. Molecular analyses based on partial sequences of the rbcL and tufA genes revealed the presence of six different species, often with overlapping morphologies: U. californica Wille, U. flexuosa Wulfen, U. rigida C. Agardh, U. compressa Linnaeus, U. pertusa Kjellman, and one probable new taxon. U. californica is a new record for the Mediterranean and U. pertusa is a new record for the Adriatic. Partial sequences obtained from historical collections show that most of the old specimens are referable to U. rigida. No specimens referable to the two alien species were found among the old herbarium specimens. The results indicate that the number of introduced seaweed species and their impact on Mediterranean communities have been underestimated, due to the difficulties in species identification of morphologically simple taxa as Ulva.

  6. Teleconnections force interannual-to-decadal tidal variability in the Lagoon of Venice (northern Adriatic)

    NASA Astrophysics Data System (ADS)

    Zanchettin, D.; Rubino, A.; Traverso, P.; Tomasino, M.

    2009-04-01

    In the present investigation, for the first time, fundamental characteristics of autumn and winter average sequences of sea level heights (SLH) that were recorded in the Lagoon of Venice (northern Adriatic, in the Mediterranean Sea) during the period 1872-2004 are investigated. Interannual-to-decadal variability of Venetian SLH is found to reflect the variability of the most prominent Euro-Atlantic teleconnections (EATs). In particular, the North Atlantic Oscillation (NAO), the East Atlantic/Western Russian, and the Scandinavian patterns are found to contribute to generate the ˜5-year, ˜8-year and ˜22-year peaks that dominate the spectra of seasonal Venetian SLH. Among the possible oceanic and atmospheric phenomena downscaling interannual-to-decadal large-scale atmospheric signals into the observed variability in the Venetian SLH, we explore inverse barometer effect, wind-driven setup, and the thermohaline circulation of both the Adriatic and the Mediterranean seas. All these phenomena are assessed to display some of the typical features of the shared interannual-to-decadal variability of both Venetian SLH and EATs. Our analysis shows also that the decadal variability of winter Venetian SLH is closely linked with variations in solar activity: in particular, the winter SLH multidecadal pattern is found to be correlated, with very high statistical confidence, to the Hale Cycles pattern (˜22 years), which describes the series of sunspot cycles with alternating opposite polarity. The marked signature of Hale Cycles on the leading mode of multidecadal sea level pressure winter variability (which is practically indistinguishable from the inverse wintertime NAO) is also detailed to further support the hypothesis of a Sun-Venetian SLH association.

  7. Seasonal and interannual dynamics of microzooplankton abundances in the Gulf of Trieste (Northern Adriatic Sea, Italy)

    NASA Astrophysics Data System (ADS)

    Monti, Marina; Minocci, Marco; Milani, Luisella; Fonda Umani, Serena

    2012-12-01

    Abundance and composition of microzooplankton were studied over a 15 years period (from March 1986 to December 1990 and from July 1998 to December 2010) in the Gulf of Trieste (Adriatic Sea, NE Mediterranean Sea). Sampling was conducted biweekly-monthly at the surface at the historical station C1, 200 m offshore (bottom depth 17.5 m). Aloricate ciliates dominated in both periods (median 117 and 243 ind. L-1 in the first and second period respectively) while tintinnids were more abundant in the first period (median 55 ind. L-1vs 16 ind. L-1). For heterotrophic dinoflagellates there are no data during the first period and in the second one they represented the second major group. Micrometazoans remained almost constant over time. In the first period all microzooplankton groups showed a maximum in April, while in the last period the peak has shifted to September. This is particularly evident for both aloricate ciliates and micrometazoans. Tintinnids, that in the past had the absolute maximum in spring, in the second period maintained the only, lower peak in October. Tintinnids in the first period were constituted by 27 species and dominated by the genera Tintinnopsis, Stenosemella and Salpingella. In the last 10 years we registered a dramatic decrease in abundance, paralleling an increase in species (40) with some "new entries" as well as the almost complete disappearance of genera Helicostomella, Favella, Coxiella and Steenstrupiella. The observed changes of the seasonal dynamics of microzooplankton abundance, as well as of the tintinnids composition over the long period considered in our study, might suggest a climatic forcing together with the known anthropogenic oligotrophication of the entire North Adriatic.

  8. Gastrointestinal helminth community of loggerhead sea turtle Caretta caretta in the Adriatic Sea.

    PubMed

    Gračan, Romana; Buršić, Moira; Mladineo, Ivona; Kučinić, Mladen; Lazar, Bojan; Lacković, Gordana

    2012-07-25

    We analysed the intestinal helminth community of 70 loggerhead sea turtles Caretta caretta with a curved carapace length ranging from 25 to 85.4 cm, recovered dead in neritic foraging habitats in the Adriatic Sea in 1995 to 2004. The overall prevalence of infection was high (70.0%), with a mean abundance of 36.8 helminth parasites per turtle. Helminth fauna comprised 5 trematodes (Calycodes anthos, Enodiotrema megachondrus, Orchidasma amphiorchis, Pachypsolus irroratus, Rhytidodes gelatinosus) and 3 nematodes (Sulcascaris sulcata, Anisakis spp., Hysterothylacium sp.), with 6 taxa specific for marine turtles. In terms of infection intensity and parasite abundance, O. amphiorchis was the dominant species (mean intensity: 49.8; mean abundance: 12.8), followed by R. gelatinosus (30.5 and 8.3, respectively) and P. irroratus (23.5 and 7.0, respectively), while larval Anisakis spp. exhibited the highest prevalence (34.3%). The intensity of helminth infection ranged from 1 to 302 (mean: 52.6 ± 69.1) and was not correlated with the size of turtles; this relationship held for all species, except R. gelatinosus (rS = 0.556, p < 0.05). In comparison to other marine habitats, the helminth community of Adriatic loggerheads is characterised by higher species diversity (Shannon-Wiener H' = 1.58) and evenness (E = 0.76), and lower dominance values (Berger-Parker d = 0.35), which can be attributed to the life history and feeding ecology of sea turtles in recruited neritic grounds and the diversity of their benthic prey. PMID:22832721

  9. Determination of polynuclear aromatic hydrocarbons in seafood by liquid chromatography with fluorescence detection

    SciTech Connect

    Perfetti, G.A.; Nyman, P.J.; Fisher, S.; Joe, F.L. Jr.; Diachenko, G.W.

    1992-09-01

    Modification of a previously published method for determination of polynuclear aromatic hydrocarbons (PAHs) produces very clean seafood extracts in less than half the time. After alkaline digestion of the seafood, PAHs were partitioned into 1,2,3-trichlorotrifluoroethane. The resulting extract was cleaned up by solid-phase extraction on alumina, silica, and C{sub 18} adsorbents and then analyzed by gradient reversed-phase liquid chromatography with programmable fluorescence detection. Average recoveries of 12 PAHs [acenaphthene, anthracene, fluoranthene, pyrene, benz(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)-fluoranthene, benzo(k)-fluoranthene, benzo(a)pyrene, dibenz(a,h)anthracene, benzo(ghi)perylene, and indeno(1,2,3-cd)pyrene] from 5 different matrixes (mussels, oysters, clams, crabmeat, and salmon)spiked at low parts-per-billion levels ranged from 76 to 94%. Estimated limits of quantitation ranged from 0.01 to 0.6 ppb PAHs in extracts that were free of matrix interferences. Results of analyses of a mussels standard reference material obtained from the National Institute of Standards and Technology were in good agreement with the certified values. 16 refs., 3 figs., 4 tabs.

  10. Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets

    NASA Astrophysics Data System (ADS)

    Jiang, Liying; Kiselova, Nadezda; Rosén, Johan; Ilag, Leopold L.

    2014-11-01

    The neurotoxin β-N-methylamino-L-alanine (BMAA) produced naturally by cyanobacteria, diatoms and dinoflagellates can be transferred and accumulated up the food chain, and may be a risk factor for neurodegenerative diseases. This study provides the first systematic screening of BMAA exposure of a large population through the consumption of seafood sold in metropolitan markets. BMAA was distinguished from known isomers by liquid chromatography tandem mass spectrometry after acidic hydrolysis and derivatization. Using deuterium-labeled internal standard, BMAA was quantified as 0.01-0.90 μg/g wet weight of tissues in blue mussel, oyster, shrimp, plaice, char and herring, but was undetectable (<0.01 μg/g) in other samples (salmon, cod, perch and crayfish). Provided that the content of BMAA detected is relevant for intake calculations, the data presented may be used for a first estimation of BMAA exposure through seafood from Swedish markets, and to refine the design of future toxicological experiments and assessments.

  11. Relationship between Listeria monocytogenes and Listeria spp. in seafood processing plants.

    PubMed

    Alali, Walid Q; Schaffner, Donald W

    2013-07-01

    The objective of this study was to evaluate the relationship between prevalence of Listeria monocytogenes as an outcome and Listeria spp. as an explanatory variable by food products, food contact surfaces, and nonfood contact surfaces in seafood processing plants by using peer-reviewed published data. Nine sets of prevalence data of L. monocytogenes and Listeria spp. were collected from published studies and used for the analyses. Based on our analysis, the relationship between L. monocytogenes prevalence and Listeria spp. prevalence in food products (incoming raw materials and finish products) was significant (P = 0.04) with (low) R² = 0.36. Furthermore, Listeria spp. were not a good indicator for L. monocytogenes when testing food contact surfaces (R² = 0.10). Listeria spp. were a good indicator for L. monocytogenes only on nonfood contact surfaces (R² = 0.90). On the other hand, the presence of Listeria spp. on food contact surfaces (R² = 0.002) and nonfood contact surfaces (R² = 0.03) was not a good indicator for L. monocytogenes presence in food products. In general, prevalence of Listeria spp. does not seem to be a good indicator for L. monocytogenes prevalence in seafood processing plants.

  12. Edible protein energy return on investment ratio (ep-EROI) for Spanish seafood products.

    PubMed

    Vázquez-Rowe, Ian; Villanueva-Rey, Pedro; Moreira, M Teresa; Feijoo, Gumersindo

    2014-04-01

    Life cycle assessment (LCA) has developed into a useful methodology to assess energy consumption of fishing fleets and their derived seafood products, as well as the associated environmental burdens. In this study, however, the life cycle inventory data is used to provide a dimensionless ratio between energy inputs and the energy provided by the fish: the edible protein energy return on investment (ep-EROI). The main objective was to perform a critical comparison of seafood products landed in Galicia (NW Spain) in terms of ep-EROI. The combination of energy return on investment (EROI) with LCA, the latter having standardized mechanisms regarding data acquisition and system boundary delimitation, allowed a reduction of uncertainties in EROI estimations. Results allow a deeper understanding of the energy efficiency in the Galician fishing sector, showing that small pelagic species present the highest ep-EROI values if captured using specific fishing techniques. Finally, results are expected to provide useful guidelines for policy support in the EU's Common Fisheries Policy.

  13. Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPME.

    PubMed

    Fuller, Steve C; Frank, Damian C; Fitzhenry, Matthew J; Smyth, Heather E; Poole, Sue E

    2008-09-24

    An analytical method for the measurement of five naturally occurring bromophenols of sensory relevance in seafood (barramundi and prawns) is presented. The method combines simultaneous distillation-extraction followed by alkaline back extraction of a hexane extract and subsequent acetylation of the bromophenols. Analysis of the bromophenol acetates was accomplished by headspace solid phase microextraction and gas chromatography-mass spectrometry using selected ion monitoring. The addition of (13)C 6 bromophenol stable isotope internal standards for each of the five congeners studied permitted the accurate quantitation of 2-bromophenol, 4-bromophenol, 2,6-dibromophenol, 2,4-dibromophenol, and 2,4,6-tribromophenol down to a limit of quantification of 0.05 ng/g of fish flesh. The method indicated acceptable precision and repeatability and excellent linearity over the typical concentration range of these compounds in seafood (0.5-50 ng/g). The analytical method was applied to determine the concentration of bromophenols in a range of farmed and wild barramundi and prawns and was also used to monitor bromophenol uptake in a pilot feeding trial. PMID:18754626

  14. Managing seafood processing wastewater on the Oregon coast: A time of transition

    SciTech Connect

    Anderson, M.D.; Miner, J.R.

    1997-12-01

    Seafood processors along the Oregon coast practice a wastewater management plan that is unique within the state. Most of these operations discharge wastewater under a General Permit issued by the Oregon Department of Environmental Quality (DEQ) that requires only that they screen the wastewater to remove particles that will not pass through a 40 mesh screen. The General Permit was issued in February of 1992 and was scheduled to expire at the end of December, 1996. It has been extended until a replacement is adopted. Alternatives are currently under consideration by the DEQ. A second issue is the increasing competition for water within the coastal communities that are experiencing a growing tourist industry and a static water supply. Tourism and seafood processing both have their peak water demands during the summer months when fresh water supplies are most limited. Disposal of solid wastes has been simplified for many of the processors along the Lower Columbia River by a Fisheries Enhancement Program which allows processors to grind the solid waste then to discharge it into the stream under appropriate tidal conditions. There is no data which indicates water quality damage from this practice nor is there clear evidence of enhanced fishery productivity.

  15. Determination of total mercury in seafood and other protein-rich products

    SciTech Connect

    Landi, S.; Fagioli, F.; Locatelli, C.

    1992-11-01

    A previously developed wet-digestion method for the determination of total mercury in plants by cold vapor atomic absorption spectroscopy (CVAAS) was extended to the analysis of seafood and other products rich in proteins. Oxidation of matrixes is accomplished by K{sub 2}Cr{sub 2}O{sub 7} in the presence of diluted H{sub 2}SO{sub 4}; a simple air condenser is used to reflux vapors released from the boiling mixture. The original procedure (A) and 2 modifications (B and C), which differ with respect to the mode of acidification and/or digestion time and the types of condensers used, were compared for precision and accuracy by means of National Institute of Standards and Technology Research Material 50 Albacore Tuna and proved to be reliable (Hg present, 0.95{plus_minus}0.1 {mu}g/g; Hg found, 0.97 {plus_minus} 0.029 {mu}g/g [A], 0.98 {plus_minus} 0.018 {mu}g/g [B], and 0.94 {plus_minus} 0.025 {mu}g/g [C]). The modified procedures were tested further in Hg recovery experiments on a variety of biological matrixes with different spiking substances and again showed good analytical characteristics (overall average recoveries = 98 {plus_minus} 5.1% for seafood and 100 {plus_minus} 3.6 for protein-rich baby foods). 22 refs., 1 fig., 5 tabs.

  16. Oil spill hazard from dispersal of oil along shipping lanes in the Southern Adriatic and Northern Ionian Seas.

    PubMed

    Liubartseva, S; De Dominicis, M; Oddo, P; Coppini, G; Pinardi, N; Greggio, N

    2015-01-15

    An assessment of hazard stemming from operational oil ship discharges in the Southern Adriatic and Northern Ionian (SANI) Seas is presented. The methodology integrates ship traffic data, the fate and transport oil spill model MEDSLIK-II, coupled with the Mediterranean Forecasting System (MFS) ocean currents, sea surface temperature analyses and ECMWF surface winds. Monthly and climatological hazard maps were calculated for February 2009 through April 2013. Monthly hazard distributions of oil show that the zones of highest sea surface hazard are located in the southwestern Adriatic Sea and eastern Ionian Sea. Distinctive "hot spots" appear in front of the Taranto Port and the sea area between Corfu Island and the Greek coastlines. Beached oil hazard maps indicate the highest values in the Taranto Port area, on the eastern Greek coastline, as well as in the Bari Port area and near Brindisi Port area.

  17. Mass occurrence of the ctenophore Bolinopsis vitrea (L. Agassiz, 1860) in the nearshore southern Adriatic Sea (Kotor Bay, Montenegro).

    PubMed

    Lucic, Davor; Pestoric, Branka; Malej, Alenka; Lopez-Lopez, Lucia; Drakulovic, Dragana; Onofri, Vladimir; Miloslavic, Marijana; Gangai, Barbara; Onofri, Ivona; Benovic, Adam

    2012-08-01

    The ctenophore Bolinopsis vitrea has been rarely observed in the Mediterranean Sea. A bloom of B. vitrea is here reported for the first time in the southern Adriatic Sea in the spring and summer of 2009, together with its effect on the plankton of Kotor Bay. Ctenophores were found below 5 m depth only. Results of the investigation indicate that mass occurrence of B. vitrea could have a great impact on the Kotor Bay ecosystem. Their predation on copepods would reduce grazing pressure on phytoplankton, favouring an uncommon bloom of the latter. It is evident that B. vitrea are capable of altering rapidly the composition and biomass of coastal plankton communities when present in large masses. This first evidence of such events for this species may indicate changes in the functioning of marine ecosystems of the southern Adriatic.

  18. Diversity of the genus Terebellides (Polychaeta: Trichobranchidae) in the Adriatic Sea with the description of a new species.

    PubMed

    Parapar, Julio; Mikac, Barbara; Fiege, Dieter

    2013-01-01

    Based on specimens collected during the sampling campaigns in the Northern Adriatic from 2003-2010, the diversity of genus Terebellides (Polychaeta; Trichobranchidae) was studied and three species are reported for the Northern Adriatic Sea: Terebellides gracilis Malm, 1874, Terebellides mediterranea spec. nov., and Terebellides stroemii Sars, 1835. Terebellides stroemii was the only species previously reported from the area. Terebellides gracilis is reported for the first time for the Mediterranean Sea and its geographical distribution is extended south. Terebellides mediterranea spec. nov., is characterised by the presence of long notopodia and notochaetae in the first thoracic chaetiger. These three species are compared to other Terebellides species described or reported from North Atlantic waters, and a key to Terebellides species of the North East Atlantic and Mediterranean is provided.

  19. Spreading patterns of the invasive Caulerpa cylindracea Sonder along the west Istrian Coast (northern Adriatic Sea, Croatia).

    PubMed

    Iveša, Ljiljana; Djakovac, Tamara; Devescovi, Massimo

    2015-06-01

    The northern Adriatic Sea represents the northernmost and thus the coldest biogeographic sector of the Mediterranean Sea. In 2004, the invasive green alga Caulerpa cylindracea was recorded for the first time in the northern Adriatic at a site of the west Istrian Coast. Until 2010, additional C. cylindracea mats have only formed up to 7 km northward from the first colonisation site. Subsequently, the alga was also recorded at sites widespread along the entire coast. Both the first 2004 colonisation event and the 2011-2014 colonisation of distant sites occurred during periods of winter seawater temperatures higher than 9 °C. In general, algal spreading was markedly slow. Approximately 10 years after the first record, C. cylindracea has affected less than 1% of the entire west Istrian coastline. The colonisation predominantly occurred in ports and urbanised bays (seaside resorts) suggesting that anthropogenic activities might enhance algal diffusion.

  20. Oil spill hazard from dispersal of oil along shipping lanes in the Southern Adriatic and Northern Ionian Seas.

    PubMed

    Liubartseva, S; De Dominicis, M; Oddo, P; Coppini, G; Pinardi, N; Greggio, N

    2015-01-15

    An assessment of hazard stemming from operational oil ship discharges in the Southern Adriatic and Northern Ionian (SANI) Seas is presented. The methodology integrates ship traffic data, the fate and transport oil spill model MEDSLIK-II, coupled with the Mediterranean Forecasting System (MFS) ocean currents, sea surface temperature analyses and ECMWF surface winds. Monthly and climatological hazard maps were calculated for February 2009 through April 2013. Monthly hazard distributions of oil show that the zones of highest sea surface hazard are located in the southwestern Adriatic Sea and eastern Ionian Sea. Distinctive "hot spots" appear in front of the Taranto Port and the sea area between Corfu Island and the Greek coastlines. Beached oil hazard maps indicate the highest values in the Taranto Port area, on the eastern Greek coastline, as well as in the Bari Port area and near Brindisi Port area. PMID:25455790

  1. Mussels (Mytilus galloprovincialis) as a bio-indicator species in radioactivity monitoring of Eastern Adriatic coastal waters.

    PubMed

    Krmpotić, Matea; Rožmarić, Martina; Barišić, Delko

    2015-06-01

    Croatian Adriatic coastal waters are systematically monitored within the Mediterranean Mussel Watch Project using mussels (Mytilus galloprovincialis) as a bio-indicator species. The study includes determination of naturally occurring ((7)Be, (40)K, (232)Th, (226)Ra and (238)U), as well as anthropogenic (137)Cs radionuclides. Activity concentrations in dry weight of mussels' soft tissue along the Croatian Adriatic coast are presented, with spatial and seasonal variations given and discussed. Samples were collected in spring and autumn for the period between 2009 and 2013. Radionuclides were determined by gamma-ray spectrometry. Activity concentrations of (7)Be were the highest in spring periods, especially in the areas with significant fresh water discharges. Activity concentrations of (40)K did not vary significantly with season or location. (137)Cs activities were low, while (232)Th, (226)Ra and (238)U activities were mostly below the detection limit of performed gamma-spectrometric measurement.

  2. Mussels (Mytilus galloprovincialis) as a bio-indicator species in radioactivity monitoring of Eastern Adriatic coastal waters.

    PubMed

    Krmpotić, Matea; Rožmarić, Martina; Barišić, Delko

    2015-06-01

    Croatian Adriatic coastal waters are systematically monitored within the Mediterranean Mussel Watch Project using mussels (Mytilus galloprovincialis) as a bio-indicator species. The study includes determination of naturally occurring ((7)Be, (40)K, (232)Th, (226)Ra and (238)U), as well as anthropogenic (137)Cs radionuclides. Activity concentrations in dry weight of mussels' soft tissue along the Croatian Adriatic coast are presented, with spatial and seasonal variations given and discussed. Samples were collected in spring and autumn for the period between 2009 and 2013. Radionuclides were determined by gamma-ray spectrometry. Activity concentrations of (7)Be were the highest in spring periods, especially in the areas with significant fresh water discharges. Activity concentrations of (40)K did not vary significantly with season or location. (137)Cs activities were low, while (232)Th, (226)Ra and (238)U activities were mostly below the detection limit of performed gamma-spectrometric measurement. PMID:25794925

  3. Spreading patterns of the invasive Caulerpa cylindracea Sonder along the west Istrian Coast (northern Adriatic Sea, Croatia).

    PubMed

    Iveša, Ljiljana; Djakovac, Tamara; Devescovi, Massimo

    2015-06-01

    The northern Adriatic Sea represents the northernmost and thus the coldest biogeographic sector of the Mediterranean Sea. In 2004, the invasive green alga Caulerpa cylindracea was recorded for the first time in the northern Adriatic at a site of the west Istrian Coast. Until 2010, additional C. cylindracea mats have only formed up to 7 km northward from the first colonisation site. Subsequently, the alga was also recorded at sites widespread along the entire coast. Both the first 2004 colonisation event and the 2011-2014 colonisation of distant sites occurred during periods of winter seawater temperatures higher than 9 °C. In general, algal spreading was markedly slow. Approximately 10 years after the first record, C. cylindracea has affected less than 1% of the entire west Istrian coastline. The colonisation predominantly occurred in ports and urbanised bays (seaside resorts) suggesting that anthropogenic activities might enhance algal diffusion. PMID:25828676

  4. {sup 210}Pb dating of sediments from the central and northern Adriatic Sea: deposition and preservation of sedimentary organic carbon

    SciTech Connect

    Hamilton, T. F., LLNL

    1998-04-01

    Lead-210 ({sup 21O}Pb) and organic C depth distribution profiles in sediments from the northern and central Adriatic Sea were measured as part of the EEC funded project on Eutrophic Limits of the Northern Adriatic (ELNA). {sup 210}Pb derived mass-accumulation rates decrease southward from between 0.15 and 0.2 g cm{sup -2}y{sup -1} close to the Po River outflow (> 24 m, water depth) to less than 0.04 g cm{sup -2}y{sup -1} in the Jabuka Pit (246 m, water depth) in the central Adriatic Sea. The mass- accumulation rates obtained in the Jabuka Pit correspond to mean sedimentation rates of about 0.03 cm y{sup -1} (ref. porosity = 0.5) and fall between 5 to 20 times lower than rates found for north Adriatic shelf cores. Estimated sedimentation rates are considered as upper limits because of the possible effects of bioturbation and physical disturbance on the {sup 21O}Pb sedimentary record but are consistent with data from previous work. Rates of sediment accumulation and carbon burial appear to be strongly influenced by the transport of fluvial materials from land and transport of fine-grained particles. First-order estimates of organic C burial rates into surface sediment ranged from 1 to 0.028 mMol cm{sup -2}y{sup -1} between the Po delta and the Jabuka Pit regions, respectively. We estimate that a maximum of 50% of organic C preserved in surface sediment may be derived from biological production in the overlying water column.

  5. Historical ecology of the northern Adriatic Sea: Down-core changes in molluscan death assemblages as indicators of ecological shifts

    NASA Astrophysics Data System (ADS)

    Gallmetzer, Ivo; Haselmair, Alexandra; Tomasovych, Adam; Stachowitsch, Michael; Zuschin, Martin

    2014-05-01

    Modern marine ecological studies investigating ecosystem responses to environmental changes are normally restricted to annual or decadal time scales. The historical ecology approach used in the present study aims to shed light on the younger ecological history of the northern Adriatic Sea, targeting the period of the last 500 to 2000 years that have experienced major anthropogenic ecosystem impacts. Our investigations focus on down-core changes in death assemblages of benthic hard-part producers (molluscs, foraminifera, ostracods), where the degree of variation between different community structures serves as a proxy for ecological shifts. The northern Adriatic Sea, with its densely populated shoreline, lists among the most degraded marine ecosystems worldwide and is therefore particularly suited to study ecosystem modification under human pressure. Another advantage of this study area is the availability of historical data from marine surveys dating back to the 1930s.We incorporate these data in our analyses of more recent ecological shifts. More than 50 cores of 1.5 m length and diameters of 90 and 160 mm were taken at seven sampling stations throughout the northern Adriatic Sea, covering different sediment types, nutrient conditions and degrees of exposure to bottom trawling. The cores were sliced into smaller subsamples and analysed for species composition, abundance, taxonomic similarity, evidence for ecological interactions (i.e., frequencies of drilling predation) and taphonomic condition of shells. First results concerning down-core changes in species composition and abundance point to significant differences within single cores as well as between sites. The radiometric dating of the sediments revealed substantial differences in sedimentation rates and in the ratio between sediment depth and age. This information, together with carbon-calibrated amino acid- racemisation (AAR) of shells from selected species, will help to specify the timing of major

  6. Mesozooplankton Sampling Experiments with the 'Adriatic' Sampler: Differences of Catch Between 250 and 125 μm Mesh Netting Gauze

    NASA Astrophysics Data System (ADS)

    Kršinić, Frano; Lučić, Davor

    1994-02-01

    This paper represents data obtained by 'Adriatic' sampler during mesozooplankton sampling experiments carried out at a station in the seawater inlet 'Veliko Jezero' on the island of Mljet. Data on vertical distribution, population density and sampling error between replicate samples collected by the 125 μm mesh net gauze demonstrate that the sampler tested can be efficiently used in quantitative investigations and microdistribution of mesozooplankton in shallow waters.

  7. Assessments and improvements in methods for monitoring seafood safety in response to the Deepwater Horizon oil spill.

    PubMed

    Genualdi, Susan; DeJager, Lowri; Begley, Timothy

    2013-04-10

    As a result of the April 2010 Deepwater Horizon oil spill, sensory testing protocols were established for reopening closed seafood harvest areas. In order to improve this method and quantitatively assess petrochemical taint, a new method using solid phase microextraction (SPME) and a 5975T transportable GC/MS was developed. This method can analyze 40 samples per instrument per day and could be an alternative to the human sensory panel. In seafood samples collected from supermarkets in the Washington D.C. area and the Gulf of Mexico, all compounds related to petrochemical taint were below the method detection limit (MDL) (0.14-2.6 ng/g). Additionally, to address consumer concerns regarding the presence of n-alkanes and iso-alkanes in seafood, these compounds were investigated in samples purchased in the Washington D.C. area and the Gulf of Mexico. Concentrations in Gulf of Mexico finfish ranged from 0.066 to 1.2 mg/kg, which is within the same background range of iso- and n-alkanes measured in seafood samples purchased in the Washington D.C. area (0.0072-1.6 μg/g). These automated methods provide a transportable option to obtain rapid results for compounds indicative of petroleum taint and iso- and n-alkanes in case of a future disaster. PMID:23530736

  8. THE IMPORTANCE OF ARSENIC SPECIES SPECIFIC MASS BALANCE ON THE EVALUATION OF ARSENIC SPECIATION RESULTS IN SEAFOOD MATRICES

    EPA Science Inventory

    The two predominant pathways to arsenic exposure are drinking water and dietary ingestion. A large percentage of the dietary exposure component is associated with a few food groups. For example, seafood alone represents over 50% of the total dietary exposure. From a daily dose...

  9. Marine neurotoxins: state of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood.

    PubMed

    Nicolas, Jonathan; Hendriksen, Peter J M; Gerssen, Arjen; Bovee, Toine F H; Rietjens, Ivonne M C M

    2014-01-01

    Marine biotoxins can accumulate in fish and shellfish, representing a possible threat for consumers. Many marine biotoxins affect neuronal function essentially through their interaction with ion channels or receptors, leading to different symptoms including paralysis and even death. The detection of marine biotoxins in seafood products is therefore a priority. Official methods for control are often still using in vivo assays, such as the mouse bioassay. This test is considered unethical and the development of alternative assays is urgently required. Chemical analyses as well as in vitro assays have been developed to detect marine biotoxins in seafood. However, most of the current in vitro alternatives to animal testing present disadvantages: low throughput and lack of sensitivity resulting in a high number of false-negative results. Thus, there is an urgent need for the development of new in vitro tests that would allow the detection of marine biotoxins in seafood products at a low cost, with high throughput combined with high sensitivity, reproducibility, and predictivity. Mode of action based in vitro bioassays may provide tools that fulfil these requirements. This review covers the current state of the art of such mode of action based alternative assays to detect neurotoxic marine biotoxins in seafood. PMID:24311541

  10. Assessments and improvements in methods for monitoring seafood safety in response to the Deepwater Horizon oil spill.

    PubMed

    Genualdi, Susan; DeJager, Lowri; Begley, Timothy

    2013-04-10

    As a result of the April 2010 Deepwater Horizon oil spill, sensory testing protocols were established for reopening closed seafood harvest areas. In order to improve this method and quantitatively assess petrochemical taint, a new method using solid phase microextraction (SPME) and a 5975T transportable GC/MS was developed. This method can analyze 40 samples per instrument per day and could be an alternative to the human sensory panel. In seafood samples collected from supermarkets in the Washington D.C. area and the Gulf of Mexico, all compounds related to petrochemical taint were below the method detection limit (MDL) (0.14-2.6 ng/g). Additionally, to address consumer concerns regarding the presence of n-alkanes and iso-alkanes in seafood, these compounds were investigated in samples purchased in the Washington D.C. area and the Gulf of Mexico. Concentrations in Gulf of Mexico finfish ranged from 0.066 to 1.2 mg/kg, which is within the same background range of iso- and n-alkanes measured in seafood samples purchased in the Washington D.C. area (0.0072-1.6 μg/g). These automated methods provide a transportable option to obtain rapid results for compounds indicative of petroleum taint and iso- and n-alkanes in case of a future disaster.

  11. Assessing Knowledge and Attitudes of U.S. Healthcare Providers about Benefits and Risks of Consuming Seafood

    ERIC Educational Resources Information Center

    Hicks, Doris T.; Pivarnik, Lori F.; Richard, Nicole Leydon; Gable, Robert K.; Morrissey, Michael T.

    2013-01-01

    An online needs assessment survey of healthcare providers was developed and implemented to determine knowledge and attitudes about the benefits and risks of consuming seafood along with how this might impact patient/clientele counseling. Only 6 of the 45 knowledge items queried (13%) met the 80% subject mastery or proficiency with a total…

  12. Marine neurotoxins: state of the art, bottlenecks, and perspectives for mode of action based methods of detection in seafood.

    PubMed

    Nicolas, Jonathan; Hendriksen, Peter J M; Gerssen, Arjen; Bovee, Toine F H; Rietjens, Ivonne M C M

    2014-01-01

    Marine biotoxins can accumulate in fish and shellfish, representing a possible threat for consumers. Many marine biotoxins affect neuronal function essentially through their interaction with ion channels or receptors, leading to different symptoms including paralysis and even death. The detection of marine biotoxins in seafood products is therefore a priority. Official methods for control are often still using in vivo assays, such as the mouse bioassay. This test is considered unethical and the development of alternative assays is urgently required. Chemical analyses as well as in vitro assays have been developed to detect marine biotoxins in seafood. However, most of the current in vitro alternatives to animal testing present disadvantages: low throughput and lack of sensitivity resulting in a high number of false-negative results. Thus, there is an urgent need for the development of new in vitro tests that would allow the detection of marine biotoxins in seafood products at a low cost, with high throughput combined with high sensitivity, reproducibility, and predictivity. Mode of action based in vitro bioassays may provide tools that fulfil these requirements. This review covers the current state of the art of such mode of action based alternative assays to detect neurotoxic marine biotoxins in seafood.

  13. Scarcity of parasite assemblages in the Adriatic-reared European sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata).

    PubMed

    Mladineo, Ivona; Petrić, Mirela; Segvić, Tanja; Dobričić, Nikolina

    2010-11-24

    The shaping forces of parasite community structure still is the main subject in the ecological parasitology whilst community predictability and repeatability showed that hardly a generally applicable role is ever going to be assessed. Defining and describing parasite communities can be very useful from the epizootiological point, in order to help in the assessment of the medical and economical impact of certain parasitosis, moreover when hosts are economically valuable species. Since parasite assemblages in reared European sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) in Adriatic cage systems can play an important role in the economic feasibility of the rearing process, we evaluated their character through assessing diversity indices, nestedness of parasite communities and their differences in respect to season and composition, as well as fish growth. We observed colonization of a new monogenean species (Furnestinia echeneis) and general impoverishment of parasites populations over time in the Adriatic-reared fish parasite assemblages. Parasite assemblages differed significantly between seasons for both fish species, while species richness, evenness, diversity indices and nestedness of parasitic communities in the sea bream showed to be significantly higher compared to those in the sea bass. Such characteristics define parasite communities of both Adriatic-reared fish as species poor although structured and ordered assemblages.

  14. Comparison of SeaWiFS and MODIS time series of inherent optical properties for the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Mélin, F.

    2011-01-01

    Time series of inherent optical properties (IOPs) derived from SeaWiFS and MODIS are compared for the Adriatic Sea. The IOPs are outputs of the Quasi-Analytical Algorithm and include total absorption a, phytoplankton absorption aph, absorption associated with colored detrital material (CDM) acdm, and particle backscattering coefficient bbp. The average root-mean square difference Δ computed for log-transformed distributions decreases for a from 0.084 at 412 nm to 0.052 at 490 nm, is higher for aph(443) (0.149) than for acdm(443) (0.071), and is approximately 0.165 for bbp at various wavelengths. The SeaWiFS a at 443 and 490 nm, aph at 443 nm and bbp are on average higher than the MODIS counterparts. Statistics show significant variations in space and time. There is an overall increasing gradient for Δ associated with the absorption terms from the open Southern and Central Adriatic to the northwest part of the basin, and a reversed gradient for the particulate backscattering coefficient. Only a(412) and acdm(443) currently represent an unbiased continuity bridging the SeaWiFS and MODIS periods for the Adriatic Sea.

  15. Comparison of SeaWiFS and MODIS time series of inherent optical properties for the Adriatic Sea

    NASA Astrophysics Data System (ADS)

    Mélin, F.

    2011-05-01

    Time series of inherent optical properties (IOPs) derived from SeaWiFS and MODIS are compared for the Adriatic Sea. The IOPs are outputs of the Quasi-Analytical Algorithm and include total absorption a, phytoplankton absorption aph, absorption associated with colored detrital material (CDM) acdm, and particle backscattering coefficient bbp. The average root-mean square difference Δ computed for log-transformed distributions decreases for a from 0.084 at 412 nm to 0.052 at 490 nm, is higher for aph(443) (0.149) than for acdm(443) (0.071), and is approximately 0.165 for bbp at various wavelengths. The SeaWiFS a at 443 and 490 nm, aph at 443 nm and bbp are on average higher than the MODIS counterparts. Statistics show significant variations in space and time. There is an overall increasing gradient for Δ associated with the absorption terms from the open southern and central Adriatic to the northwest part of the basin, and a reversed gradient for the particulate backscattering coefficient. For time series analysis, only a(412) and acdm(443) currently present an unbiased continuity bridging the SeaWiFS and MODIS periods for the Adriatic Sea.

  16. Model study of the ship emissions impact on the air quality in the Adriatic/Ionian area

    NASA Astrophysics Data System (ADS)

    Karagiannidis, Athanasios; Poupkou, Anastasia; Liora, Natalia; Dimopoulos, Spiros; Giannaros, Christos; Melas, Dimitrios; Argiriou, Athanassios

    2015-04-01

    The increase of the ship traffic for touristic and commercial purposes is one of the EU Blue Growth targets. The Adriatic/Ionian is one of the sea-basin strategic areas for this target. The purpose of the study is the examination of the impact of the ship emissions on the gaseous and particulate pollutants concentrations in the Adriatic/Ionian area for which the current scientific knowledge is limited. The impact is simulated over a domain covering the Central and Eastern Mediterranean in 10 km resolution during a summer period (July) and a winter period (January) of the year 2012. The modeling system used consists of the photochemical model CAMx off line coupled with the meteorological model WRF. The zero-out modeling method is implemented involving CAMx simulations performed while including and omitting the ship emission data. The simulations are based on the European scale anthropogenic emission inventory of The Netherlands Organisation (TNO) for the reference year 2009. Natural emissions (NMVOCs from the vegetation, sea salt, wind-blown dust), estimated with the use of the Natural Emission MOdel (NEMO) developed by the Aristotle University of Thessaloniki, are accounted for in the photochemical model runs. The spatial distribution of the resulting differences in the gaseous and particulate pollutant concentration fields for both emission scenarios are presented and discussed, providing an estimation of the contribution of ship emissions on the determination of the air quality in the Adriatic/Ionian countries

  17. Impacts of maintenance channel dredging in a northern Adriatic coastal lagoon. I: Effects on sediment properties, contamination and toxicity

    NASA Astrophysics Data System (ADS)

    Guerra, Roberta; Pasteris, Andrea; Ponti, Massimo

    2009-10-01

    Conservation and management of coastal lagoons envisage direct human intervention. To prevent siltation and to preserve the hydrodynamics features of the lagoon system, the inner channels undergo regular maintenance dredging. Sediment properties (RDP, organic matter, grain size), trace metals (Cd, Cu, Cr, Hg, Ni, and Pb), and toxicity vs. the amphipod Corophium insidiosum and the luminescent bacterium Vibrio fischeri, were analysed before and after dredging operations in a coastal lagoon (Pialassa Baiona, Italy). To detect the actual impacts, disturbed sites were contrasted with multiple controls in two distinct times, i.e. before and after disturbance, according to a sampling design based on Beyond BACI principles. The integrated methodology here adopted suggests that dredging operations carried out are not likely to pose dramatic effects on environmental quality of the lagoon.

  18. Diet-induced obesity, energy metabolism and gut microbiota in C57BL/6J mice fed Western diets based on lean seafood or lean meat mixtures.

    PubMed

    Holm, Jacob Bak; Rønnevik, Alexander; Tastesen, Hanne Sørup; Fjære, Even; Fauske, Kristin Røen; Liisberg, Ulrike; Madsen, Lise; Kristiansen, Karsten; Liaset, Bjørn

    2016-05-01

    High protein diets may protect against diet-induced obesity, but little is known regarding the effects of different protein sources consumed at standard levels. We investigated how a mixture of lean seafood or lean meat in a Western background diet modulated diet-induced obesity, energy metabolism and gut microbiota. Male C57BL/6J mice fed a Western diet (WD) containing a mixture of lean seafood (seafood WD) for 12weeks accumulated less fat mass than mice fed a WD containing a mixture of lean meat (meat WD). Meat WD-fed mice exhibited increased fasting blood glucose, impaired glucose clearance, elevated fasting plasma insulin and increased plasma and liver lipid levels. We observed no first choice preference for either of the WDs, but over time, mice fed the seafood WD consumed less energy than mice fed the meat WD. Mice fed the seafood WD exhibited higher spontaneous locomotor activity and a lower respiratory exchange ratio (RER) than mice fed the meat WD. Thus, higher activity together with the decreased energy intake contributed to the different phenotypes observed in mice fed the seafood WD compared to mice fed the meat WD. Comparison of the gut microbiomes of mice fed the two WDs revealed significant differences in the relative abundance of operational taxonomic units (OTUs) belonging to the orders Bacteroidales and Clostridiales, with genes involved in metabolism of aromatic amino acids exhibiting higher relative abundance in the microbiomes of mice fed the seafood WD.

  19. Eco-certification of farmed seafood: will it make a difference?

    PubMed

    Jonell, Malin; Phillips, Michael; Rönnbäck, Patrik; Troell, Max

    2013-10-01

    Eco-certification is widely considered a tool for reducing environmental impacts of aquaculture, but what are the likely environmental outcomes for the world's fastest growing animal-food production sector? This article analyzes a number of eco-certification schemes based on species choice, anticipated share of the global seafood market, size of eligible producers, and targeted environmental impacts. The potential of eco-certification to reduce the negative environmental impacts of aquaculture at scale presently appears uncertain as: (a) certification schemes currently focus on species predominantly consumed in the EU and US, with limited coverage of Asian markets; (b) the share of certified products in the market as currently projected is too low; (c) there is an inequitable and non-uniform applicability of certification across the sector; (d) mechanisms or incentives for improvement among the worst performers are lacking; and (e) there is incomplete coverage of environmental impacts, with biophysical sustainability and ecosystem perspectives generally lacking.

  20. Recognizing and Preventing Overexposure to Methylmercury from Fish and Seafood Consumption: Information for Physicians

    PubMed Central

    Silbernagel, Susan M.; Carpenter, David O.; Gilbert, Steven G.; Gochfeld, Michael; Groth, Edward; Hightower, Jane M.; Schiavone, Frederick M.

    2011-01-01

    Fish is a valuable source of nutrition, and many people would benefit from eating fish regularly. But some people eat a lot of fish, every day or several meals per week, and thus can run a significant risk of overexposure to methylmercury. Current advice regarding methylmercury from fish consumption is targeted to protect the developing brain and nervous system but adverse health effects are increasingly associated with adult chronic low-level methylmercury exposure. Manifestations of methylmercury poisoning are variable and may be difficult to detect unless one considers this specific diagnosis and does an appropriate test (blood or hair analysis). We provide information to physicians to recognize and prevent overexposure to methylmercury from fish and seafood consumption. Physicians are urged to ask patients if they eat fish: how often, how much, and what kinds. People who eat fish frequently (once a week or more often) and pregnant women are advised to choose low mercury fish. PMID:21785592

  1. Synthesis of Seafood Catch, Distribution, and Consumption Patterns in the Gulf of Mexico Region

    SciTech Connect

    Steimle and Associates, Inc.

    1999-08-16

    The purpose of this task was to gather and assemble information that will provide a synthesis of seafood catch, distribution and consumption patterns for the Gulf of Mexico (GOM) region. This task was part of a U.S. Department of Energy (DOE)-sponsored project entitled ''Environmental and Economic Assessment of Discharges from Gulf of Mexico Region Oil and Gas Operations.'' Personal interviews were conducted with a total of 905 recreational fishermen and 218 commercial fishermen (inclusive of shrimpers, crabbers, oystermen and finfishermen) in Louisiana and Texas using survey questionnaires developed for the study. Results of these interviews detail the species and quantities caught, location of catch, mode of fishing, distribution of catch, family consumption patterns and demographics of the fishermen.

  2. [Microbial risk assessment of Vibrio spp. in seafood products in Mexico].

    PubMed

    López-Hernández, Karla M; Pardío-Sedas, Violeta T; Williams, José de Jesús

    2014-01-01

    Food-borne diseases are among the major public health problems that currently exist. Microbiological risk assessment is a process used to evaluate the hidden hazards in food, the likelihood of exposure to these hazards and their impact on public health. Risk assessment is performed in four steps: hazard identification, hazard characterization, assessment of exposure and risk characterization. According to the process/response microbial risk assessment is classified in two categories, qualitative and quantitative. The aim of this review is to underline the importance of implementing assessments in seafood that is usually consumed raw, strengthening access to good quality and safe food for the consumer's benefit and to stress the necessity of microbiological risks assessments in Mexico.

  3. Synergistic effect of ionizing radiation on chemical disinfectant treatments for reduction of natural microflora on seafood

    NASA Astrophysics Data System (ADS)

    Kim, Hyunjoo; Ha, Ji-Hyoung; Lee, Ju-Woon; Jo, Cheorun; Ha, Sang-Do

    2012-08-01

    The purpose of this study was to determine whether combined treatments would produce synergistic disinfection effects on seafood products such as mussel and squid compared with single treatments. We investigated the bactericidal effects of chlorine and ionizing radiation on the natural microflora of mussel and squid. Total aerobic bacteria initially ranged from 102 to 104 Log CFU/g. More than 100 ppm of chlorine and irradiation at 1 kGy were sufficient to reduce the total aerobic bacteria on mussel and squid to a level lower than detection limit (10 CFU/g). Synergistic effects against natural microflora were observed for all combined treatment. These results suggest that a significant synergistic benefit results from combine chlorine-ionizing radiation treatment against natural microflora on mussel and squid.

  4. [Allergy to shrimp. A contribution to reactions after ingestion of seafood and fishes].

    PubMed

    Schmid, M H; Wüthrich, B

    1997-08-01

    Adverse reactions to seafood are common and may cause many types of symptoms that are difficult to define. The nature of these reactions are variable including allergic and toxic reactions as well as infectious diseases. The differentiation between these entities is essential in choosing therapy. We describe 9 patients with IgE mediated allergic reactions due to crustaceans and fish diagnosed from case history, clinical findings, skin tests and specific IgE antibodies. Most symptoms of a IgE mediated allergic reaction appear within 30 minutes after ingestion. Characteristics clinical features may include an urticarial rash, gastrointestinal symptoms and even anaphylaxis. In this case immediate therapy with intravenous glucocorticoids, antihistamine and perhaps subcutaneous epinephrine is