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Sample records for agriculture usda food

  1. 7 CFR 1945.18 - United States Department of Agriculture (USDA) Food and Agriculture Council (FAC).

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 13 2012-01-01 2012-01-01 false United States Department of Agriculture (USDA) Food and Agriculture Council (FAC). 1945.18 Section 1945.18 Agriculture Regulations of the Department of Agriculture (Continued) RURAL HOUSING SERVICE, RURAL BUSINESS-COOPERATIVE SERVICE, RURAL UTILITIES...

  2. 7 CFR 1945.18 - United States Department of Agriculture (USDA) Food and Agriculture Council (FAC).

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 13 2010-01-01 2009-01-01 true United States Department of Agriculture (USDA) Food and Agriculture Council (FAC). 1945.18 Section 1945.18 Agriculture Regulations of the Department of Agriculture (Continued) RURAL HOUSING SERVICE, RURAL BUSINESS-COOPERATIVE SERVICE, RURAL UTILITIES...

  3. 7 CFR 1945.18 - United States Department of Agriculture (USDA) Food and Agriculture Council (FAC).

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 13 2011-01-01 2009-01-01 true United States Department of Agriculture (USDA) Food and Agriculture Council (FAC). 1945.18 Section 1945.18 Agriculture Regulations of the Department of Agriculture (Continued) RURAL HOUSING SERVICE, RURAL BUSINESS-COOPERATIVE SERVICE, RURAL UTILITIES...

  4. Research careers for microbiologists in the USDA Agricultural Research Service

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The United States Department of Agriculture (USDA) and the Agricultural Research Service (ARS) employees microbiologists in a wide variety of diverse positions. This includes work involving animal health, infectious diseases and food safety. Various agencies within the USDA are responsible for monit...

  5. From the USDA: Educating the Next Generation: Funding Opportunities in Food, Agricultural, Natural Resources, and Social Sciences Education.

    PubMed

    Parker, Joyce E; Wagner, David J

    2016-01-01

    The National Institute of Food and Agriculture within the U.S. Department of Agriculture provides leadership, capacity, and funds to support the continuing development of a safe and competitive agricultural system. Many of the agency's educational programs are led by the Division of Community and Education (DOCE). These programs span agricultural education, enhancing agricultural literacy through both formal and nonformal education. Here, we have highlighted funding opportunities within DOCE that enhance agricultural education and literacy by supporting the improvement of students' critical communication, leadership skills, and experiential learning opportunities. Some of these programs include opportunities for which students can apply, while others focus on faculty applications. Opportunities faculty can apply for may support student-recruitment and student-retention techniques, curriculum development, innovative teaching methods, and institutional capacity-building programs. Overall, these programs foster a diverse workforce in agricultural science that matches the increasing diversity of the country. PMID:27587851

  6. From the USDA: Educating the Next Generation: Funding Opportunities in Food, Agricultural, Natural Resources, and Social Sciences Education

    PubMed Central

    Parker, Joyce E.; Wagner, David J.

    2016-01-01

    The National Institute of Food and Agriculture within the U.S. Department of Agriculture provides leadership, capacity, and funds to support the continuing development of a safe and competitive agricultural system. Many of the agency’s educational programs are led by the Division of Community and Education (DOCE). These programs span agricultural education, enhancing agricultural literacy through both formal and nonformal education. Here, we have highlighted funding opportunities within DOCE that enhance agricultural education and literacy by supporting the improvement of students’ critical communication, leadership skills, and experiential learning opportunities. Some of these programs include opportunities for which students can apply, while others focus on faculty applications. Opportunities faculty can apply for may support student-recruitment and student-retention techniques, curriculum development, innovative teaching methods, and institutional capacity-building programs. Overall, these programs foster a diverse workforce in agricultural science that matches the increasing diversity of the country. PMID:27587851

  7. Agricultural Air Quality: A USDA Perspective

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Agricultural air quality concerns have broadened recently because of the increasing urban-rural interface; greater understanding of the impact of air quality on health, visibility and safety, and coincident regulation increases; and increasing size and density of some farming operations. The USDA h...

  8. USDA’s Food and Nutrient Analysis Program: Update of the USDA Projects and Progress

    Technology Transfer Automated Retrieval System (TEKTRAN)

    For more than 100 years the U.S. Department of Agriculture (USDA) has supported the generation and compilation of food composition data. Today the Agricultural Research Service, USDA develops and maintains the National Nutrient Data Bank, a repository of food composition data which provides the foun...

  9. What's New in USDA's Food Distribution Program for Schools? School Programs USDA Foods Update. Volume 14, Issue 1

    ERIC Educational Resources Information Center

    US Department of Agriculture, 2009

    2009-01-01

    This paper provides an update on all the new products and projects that U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) has been working on, in its effort to help schools meet the nutritional needs of the students and to help in the President's challenge to End Childhood Hunger by 2015. This issue includes: (1) Back to…

  10. Development of sample handling procedures for foods under USDA's National Food and Nutrient Analysis Program

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The National Food and Nutrient Analysis Program (NFNAP) was implemented in 1997 to update and improve the quality of food composition data maintained in the United States Department of Agriculture (USDA) National Nutrient Database for Standard Reference. NFNAP was designed to sample and analyze fre...

  11. USDA-Agricultural Research Service Irrigation Research

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The ARS irrigation research program at the Delta Research Center is part of the USDA-ARS Cropping Systems and Water Quality Research Unit at Columbia, Missouri. It began in 2000 with cooperative research between ARS scientists at Columbia and University of Missouri scientists at the Delta Center. Ea...

  12. 77 FR 4984 - Solicitation of Input From Stakeholders Regarding the Agriculture and Food Research Initiative

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-02-01

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF AGRICULTURE National Institute of Food and Agriculture Solicitation of Input From Stakeholders Regarding the Agriculture and Food Research Initiative AGENCY: National Institute of Food and Agriculture, USDA....

  13. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy, and practice.

    PubMed

    Ahuja, Jaspreet K C; Moshfegh, Alanna J; Holden, Joanne M; Harris, Ellen

    2013-02-01

    The USDA food and nutrient databases provide the basic infrastructure for food and nutrition research, nutrition monitoring, policy, and dietary practice. They have had a long history that goes back to 1892 and are unique, as they are the only databases available in the public domain that perform these functions. There are 4 major food and nutrient databases released by the Beltsville Human Nutrition Research Center (BHNRC), part of the USDA's Agricultural Research Service. These include the USDA National Nutrient Database for Standard Reference, the Dietary Supplement Ingredient Database, the Food and Nutrient Database for Dietary Studies, and the USDA Food Patterns Equivalents Database. The users of the databases are diverse and include federal agencies, the food industry, health professionals, restaurants, software application developers, academia and research organizations, international organizations, and foreign governments, among others. Many of these users have partnered with BHNRC to leverage funds and/or scientific expertise to work toward common goals. The use of the databases has increased tremendously in the past few years, especially the breadth of uses. These new uses of the data are bound to increase with the increased availability of technology and public health emphasis on diet-related measures such as sodium and energy reduction. Hence, continued improvement of the databases is important, so that they can better address these challenges and provide reliable and accurate data. PMID:23269654

  14. USDA updates nutrient values for fast food pizza

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Consumption of quick service pizza has increased as Americans are spending more on food away from home. Pizza is consistently a primary Key Food in the USDA National Food and Nutrient Analysis Program (NFNAP) because it is a contributor of more than 14 nutrients of public health significance to the...

  15. The USDA agricultural wind energy research program

    NASA Astrophysics Data System (ADS)

    Clark, R. N.

    Applications of wind power in agriculture were investigated. Building heating projects were conducted using a 15-kW electrical machine to power resistant heaters, and a 4-kW cycloturbine powered a water churn to heat water. The two projects in product storage and processing provided refrigeration for short and long term storage systems. Milk was cooled at a dairy and exhaust heat from the compressor was used to preheat the hot water. In the other project, apples were cooled and stored for six months. The apple storage system incorporated an ice bank for storage during nonwind periods. The two irrigation experiments involved pumping water from a surface reuse system using a vertical axis wind turbine directly coupled to a turbine pump and wind assist pumping from a deep well by combining a wind turbine with a diesel engine. The wind assist concept saved 40% of fuel normally used in pumping the well. Economic analyses of these applications show that most individual loads on a farm are usually too short in duration to make the unit profitable.

  16. NASA's Agricultural Program: A USDA/Grower Partnership

    NASA Technical Reports Server (NTRS)

    McKellip, Rodney; Thomas, Michael

    2002-01-01

    Ag20/20 is a partnership between USDA, NASA, and four national commodity associations. It is driven by the information needs of U.S. farmers. Ag20/20 is focused on utilization of earth science and remote sensing for decision-making and oriented toward economically viable operational solutions. Its purpose is to accelerate the use of remote sensing and other geospatial technologies on the farm to: 1) Increase the production efficiency of the American farmer; 2) Reduce crop production risks; 3) Improve environmental stewardship tools for agricultural production.

  17. Identifying the Future Needs for Long-Term USDA Efforts in Agricultural Animal Genomics

    PubMed Central

    Green, R. D.; Qureshi, M. A.; Long, J. A.; Burfening, P.J.; Hamernik, D.L.

    2007-01-01

    in concert with societal concerns in the areas of natural resource conservation and protection, animal welfare, and food safety, it is clear that publicly supported agricultural research must be focused on enhancing the functionality and well-being of livestock and poultry in environmentally neutral production systems in the future. Realizing the great potential for animal genomics to address these and other issues, a workshop was convened by the U. S. Department of Agriculture (USDA) in Washington, DC in September of 2004. The workshop was entitled “Charting the Road Map for Long Term USDA Efforts in Agricultural Animal Genomics”. This paper summarizes the proceedings of the workshop and the resulting recommendations. The need for a cohesive, comprehensive long-term plan for all of USDA's research efforts in animal genomics was evident at the workshop, requiring further integration of the efforts of the USDA's Cooperative State Research, Education, and Extension Service (CSREES) and the USDA's Agricultural Research Service (ARS) to achieve the greatest return on investment. PMID:17384737

  18. USDA Choline Data for Baby Food

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Choline, a dietary component occurring naturally in high-protein and high-fat foods (e.g., eggs, meat, fish, nuts, legumes and human milk), plays a critical role in normal brain development (Zeisel et. al, 2004). It is essential to the development of cell membranes and therefore, inadequate intake b...

  19. Agriculture and Education, Planting the Seeds of Opportunity. USDA Adopt-a-School Program Guide.

    ERIC Educational Resources Information Center

    Department of Agriculture, Washington, DC. Office of the Secretary.

    This guide explains how U.S. Department of Agriculture (USDA) agencies can join the 20 other USDA agencies that have implemented 18 adopt-a-school partnerships throughout the country. The following are among the topics discussed in the guide's five parts: (1) partnership basics (how adopt-a-school programs benefit both members of the…

  20. USDA food and nutrient databases provide the infrastructure for food and nutrition research, policy and practice

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA food and nutrient databases provide the basic infrastructure for food and nutrition research, nutrition monitoring, and dietary practice. They have had a long history that goes back to 1892, and are unique, as they are the only databases available in the public domain that perform these fu...

  1. International School Feeding: USDA's Oversight of the McGovern-Dole Food for Education Program Needs Improvement. Report to Congressional Requesters. GAO-11-544

    ERIC Educational Resources Information Center

    Melito, Thomas

    2011-01-01

    The McGovern-Dole International Food for Education and Child Nutrition Program (MGD Program) provides donations of U.S. agricultural products and financial and technical assistance for school feeding programs in the developing world. According to the U.S. Department of Agriculture (USDA), with about $200 million in funding in fiscal year 2010, the…

  2. The USDA Food and Nutrient Database for Dietary Studies, 4.0

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Food and Nutrient Database for Dietary Studies (FNDDS) 4.0 is used to code foods and portion sizes and to calculate nutrients for national food surveys. This version of the FNDDS was used to process food intakes from What We Eat in America, the dietary intake component of the National Heal...

  3. The USDA Food and Nutrient Database for Dietary Studies, 3.0

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Food and Nutrient Database for Dietary Studies (FNDDS), 3.0 is used to code foods and portion sizes and to calculate nutrients for national food surveys. This version of the FNDDS was used to process food intakes from What We Eat In America, the dietary intake component of the National Heal...

  4. The USDA Food and Nutrient Database for Dietary Studies, 5.0

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Food and Nutrient Database for Dietary Studies (FNDDS) 5.0 is used to code foods and portion sizes and to calculate nutrients for national food surveys. This version of the FNDDS was used to process food intakes from What We Eat In America (WWEIA), the dietary intake component of the Natio...

  5. POLLUTION PREVENTION OPPORTUNITY ASSESSMENT - USDA BELTSVILLE AGRICULTURAL RESEARCH CENTER

    EPA Science Inventory

    A pollution prevention opportunity assessment (PPOA) was performed during the spring of 1991 which identified areas for waste reduction at the U.S. Department of Agriculture's Beltsville Agricultural Research Center (BARC), Beltsville, Maryland. he areas selected for this joint E...

  6. POLLUTION PREVENTION OPPORTUNITY ASSESSMENT: USDA BELTSVILLE AGRICULTURAL RESEARCH CENTER

    EPA Science Inventory

    A pollution prevention opportunity assessment (PPOA) was performed during the spring of 1991 which identified areas for waste reduction at the U.S. Department of Agriculture's Beltsville Agricultural Research Center (BARC), Beltsville, Maryland. he areas selected for this joint E...

  7. Program review of the USDA Center for Medical, Agricultural and Veterinary Entomology

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA-ARS Center for Medical, Agricultural and Veterinary Entomology (CMAVE) has a history that starts in 1932 in Orlando to develop methods to control mosquitoes, including malaria vectors under conditions simulating those of the south Pacific jungles, and other insects affecting man and animals...

  8. Applications of UAV imagery for agricultural and environmental research at the USDA Southeast Watershed Research Lab

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The ARS is the USDA's in-house scientific research agency, whose mission is to conduct research to "develop and transfer solutions to agricultural problems of high national priority..." This includes enhancing the natural resource base and the environment, a dimension of particular relevance to the ...

  9. The USDA Food and Nutrient Database for Dietary Studies, 2011-2012

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Food and Nutrient Database for Dietary Studies (FNDDS) 2011-2012 is used to code foods/beverages and portion sizes and to calculate nutrients for national food surveys. This version of the FNDDS was used to process dietary intakes from What We Eat in America (WWIEA), the dietary intake com...

  10. MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The MyPyramid Equivalents Database, 2.0 for USDA Survey Foods, 2003-2004 (MPED 2.0) translates the amounts of foods reported as eaten in the What We Eat in America (WWEIA), the dietary intake (survey) component of the NHANES 2003-2004, into the number of equivalents of the 32 MyPyramid food groups...

  11. INVASIVE SPECIES RESEARCH IN THE USDA AGRICULTURAL RESEARCH SERVICE

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Invasive pests cause huge losses to both agricultural production systems and to the natural environment through displacing native species and decreasing biodiversity. It is now estimated that many thousand exotic insects, weeds and pathogens have been established in the United States and that these...

  12. A.C. Hildreth: Initiating USDA agricultural research in Cheyenne

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Eight months after the October, 1929 Stock Market crash, 36-year-old Aubrey Claire Hildreth resigned his position at the University of Maine Agricultural Station and left the blueberries and cranberries of Orono, Maine, to travel with his family to Cheyenne to assume the duties of Station Superinten...

  13. MyPyramid equivalents database for USDA survey food codes, 1994-2002, version 1.0.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The MyPyramid Equivalents Database for USDA Food Codes, 1994-2002 Version 1.0 (MyPyrEquivDB_v1) is based on USDA’s MyPyramid Food Guidance System (2005) and provides equivalents data on the five major food groups and selected subgroups (32 groups in all) for all USDA survey food codes available for ...

  14. Dietary intake of children participating in the USDA Summer Food Service Program

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA summer food service program (SFSP) provides free lunches during the summer. This study examined the foods selected and consumed by participating children. Three hundred and two children were observed in 14 schools during a 4-week period in June, 2011; 50% were male; 75% were in elementary s...

  15. The South Florida Avocado Breeding Program at USDA-Agricultural Research Service Subtropical Horticulture Research Station (USDA-ARS SHRS)

    Technology Transfer Automated Retrieval System (TEKTRAN)

    USDA-ARS SHRS is part of the USDA National Germplasm Repository system and houses collections of tropical and subtropical fruit trees such as mango, lychee, and avocado. In addition to maintaining the germplasm collections, our mission is to also identify genetic diversity in the collections, to ev...

  16. Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed. Report to the Committee on Agriculture, Nutrition, and Forestry, U.S. Senate. GAO-04-528

    ERIC Educational Resources Information Center

    Bellis, David D.

    2004-01-01

    To help improve nutrition, the U.S. Department of Agriculture (USDA) provides nutrition education through five of its programs: Expanded Food and Nutrition Education Program (EFNEP); Food Stamp Program (FSP); Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); National School Lunch Program (NLP); and Child and Adult Care…

  17. The USDA-ARS Center for Medical, Agricultural and Veterinary Entomology: Developing new mosquito surveillance and control products

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Center for Medical, Agricultural and Veterinary Entomology (CMAVE), U.S. Department of AgricultureAgricultural Research Service (USDA-ARS), conducts specific research directed at reducing or eliminating the harm caused by insects to humans, animals, and crops. CMAVE is an internationally ren...

  18. Certified organic farming research and demonstration project by Oklahoma State University and USDA's Agricultural Research Service at Lane, Oklahoma

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In 2003, Oklahoma State University and USDA, Agricultural Research Service, South Central Agricultural Research Laboratory received organic certification for 8 acres at the Lane Agricultural Center, Lane, OK. The certified organic land was used to develop a cooperative project with a diversity of a...

  19. Sodium content of foods contributing to sodium intake: A comparison between selected foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The sodium concentration (mg/100g) for 23 of 125 Sentinel Foods were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA’s 2013 Standard Reference 26 (SR 26) database. Sentinel Foods are foods and beverages identified by USDA to be monitored as primary indicat...

  20. Food poisoning prevention

    MedlinePlus

    ... health department. For more detailed information please see Food - hygiene and sanitation or the United States Department of Agriculture (USDA) Food Safety and Inspection Service website -- www.fsis.usda. ...

  1. Maine Agricultural Foods. Project SEED.

    ERIC Educational Resources Information Center

    Beaulieu, Peter; Ossenfort, Pat

    This paper describes an activity-based program that teaches students in grades 4-12 about the importance of Maine agriculture in their lives. Specifically, the goal is to increase student awareness of how the foods they eat are planted, harvested, and processed. The emphasis is on crops grown in Maine such as potatoes, broccoli, peas, blueberries,…

  2. School Meal Programs: More Systematic Development of Specifications Could Improve the Safety of Foods Purchased through USDA's Commodity Program. Report to the Ranking Member, Committee on Education and the Workforce, House of Representatives. GAO-11-376

    ERIC Educational Resources Information Center

    Shames, Lisa

    2011-01-01

    Through its commodity program, the U.S. Department of Agriculture (USDA) provides commodity foods at no cost to schools taking part in the national school meals programs. Commodities include raw ground beef, cheese, poultry, and fresh produce. Like federal food safety agencies, the commodity program has taken steps designed to reduce microbial…

  3. Vitamin D in Foods: Development of the USDA Database

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Recently, the scientific community has focused attention on the need to assess the dietary intake of vitamin D. Specific data are needed on the forms of vitamin D, including D2 and D3, which can occur in foods, both naturally or from fortification. The Nutrient Data Laboratory (NDL), BHNRC, ARS, USD...

  4. 41 CFR 102-75.1080 - What must the Secretary of Agriculture do before determining that USDA-controlled excess real...

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 41 Public Contracts and Property Management 3 2012-01-01 2012-01-01 false What must the Secretary of Agriculture do before determining that USDA-controlled excess real property and related personal... the Department of Agriculture (usda) § 102-75.1080 What must the Secretary of Agriculture do...

  5. 41 CFR 102-75.1080 - What must the Secretary of Agriculture do before determining that USDA-controlled excess real...

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 41 Public Contracts and Property Management 3 2013-07-01 2013-07-01 false What must the Secretary of Agriculture do before determining that USDA-controlled excess real property and related personal... the Department of Agriculture (usda) § 102-75.1080 What must the Secretary of Agriculture do...

  6. 75 FR 6622 - The U.S. Department of Agriculture (USDA) Proposes to Revise Three of Its Privacy Act Systems of...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-02-10

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF AGRICULTURE Office of the Secretary The U.S. Department of Agriculture (USDA) Proposes to Revise Three of Its Privacy... Agriculture (USDA) proposes to revise three of its Privacy Act systems of records. DATES: Effective Date:...

  7. 41 CFR 102-75.1080 - What must the Secretary of Agriculture do before determining that USDA-controlled excess real...

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 41 Public Contracts and Property Management 3 2011-01-01 2011-01-01 false What must the Secretary of Agriculture do before determining that USDA-controlled excess real property and related personal... the Department of Agriculture (usda) § 102-75.1080 What must the Secretary of Agriculture do...

  8. 41 CFR 102-75.1080 - What must the Secretary of Agriculture do before determining that USDA-controlled excess real...

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... 41 Public Contracts and Property Management 3 2010-07-01 2010-07-01 false What must the Secretary of Agriculture do before determining that USDA-controlled excess real property and related personal... the Department of Agriculture (usda) § 102-75.1080 What must the Secretary of Agriculture do...

  9. 41 CFR 102-75.1080 - What must the Secretary of Agriculture do before determining that USDA-controlled excess real...

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 41 Public Contracts and Property Management 3 2014-01-01 2014-01-01 false What must the Secretary of Agriculture do before determining that USDA-controlled excess real property and related personal... the Department of Agriculture (usda) § 102-75.1080 What must the Secretary of Agriculture do...

  10. Irradiation of ready-to-eat foods at USDA'S Eastern Regional Reasearch Center-2003 update

    NASA Astrophysics Data System (ADS)

    Sommers, Christopher; Fan, Xuetong; Niemira, Brendan; Rajkowski, Kathleen

    2004-09-01

    Ionizing radiation is a safe and effective method for eliminating bacterial pathogens from food products and disinfestation of fruits and vegetables. Since 1980 research has been conducted at USDA's Eastern Regional Research Center pertaining to the elimination of food-borne pathogens from meat, poultry, fruit and vegetable products. Recent work has focused on elimination of pathogens such as Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes from ready-to-eat (RTE) food products including hot dogs, bologna, lettuce, cilantro, sprouts and seeds, and frozen vegetables. The ionizing radiation dose required to eliminate those pathogens from RTE foods has been found to be commodity, formulation and temperature dependent. The need to eliminate bacterial pathogens from RTE food products must always be balanced with the maintenance of product quality. In addition to determining the effective ionizing radiation doses required for pathogen elimination the effects of irradiation on product chemistry, nutritional value and organoleptic quality have also been determined. A review of the studies conducted at USDA's Eastern Regional Research Center in 2002 and 2003 is presented in this article.

  11. A Descriptive Analysis of Supply Factors and Prices for USDA Foods in the National School Lunch Program

    ERIC Educational Resources Information Center

    Peterson, Cora

    2010-01-01

    Purpose/Objectives: Schools that participate in the National School Lunch Program (NSLP) receive a portion of their annual federal funding as commodity entitlement foods--now called USDA Foods--rather than cash payments. Due to rising food prices in recent years, it has been recommended that schools compare the costs and benefits of commodity and…

  12. Integrating NASA Satellite Data Into USDA World Agricultural Outlook Board Decision Making Environment To Improve Agricultural Estimates

    NASA Technical Reports Server (NTRS)

    Teng, William; Shannon, Harlan; deJeu, Richard; Kempler, Steve

    2012-01-01

    The USDA World Agricultural Outlook Board (WAOB) is responsible for monitoring weather and climate impacts on domestic and foreign crop development. One of WAOB's primary goals is to determine the net cumulative effect of weather and climate anomalies on final crop yields. To this end, a broad array of information is consulted. The resulting agricultural weather assessments are published in the Weekly Weather and Crop Bulletin, to keep farmers, policy makers, and commercial agricultural interests informed of weather and climate impacts on agriculture. The goal of the current project is to improve WAOB estimates by integrating NASA satellite precipitation and soil moisture observations into WAOB's decision making environment. Precipitation (Level 3 gridded) is from the TRMM Multi-satellite Precipitation Analysis (TMPA). Soil moisture (Level 2 swath and Level 3 gridded) is generated by the Land Parameter Retrieval Model (LPRM) and operationally produced by the NASA Goddard Earth Sciences Data and Information Services Center (GBS DISC). A root zone soil moisture (RZSM) product is also generated, via assimilation of the Level 3 LPRM data by a land surface model (part of a related project). Data services to be available for these products include GeoTIFF, GDS (GrADS Data Server), WMS (Web Map Service), WCS (Web Coverage Service), and NASA Giovanni. Project benchmarking is based on retrospective analyses of WAOB analog year comparisons. The latter are between a given year and historical years with similar weather patterns and estimated crop yields. An analog index (AI) was developed to introduce a more rigorous, statistical approach for identifying analog years. Results thus far show that crop yield estimates derived from TMPA precipitation data are closer to measured yields than are estimates derived from surface-based precipitation measurements. Work is continuing to include LPRM surface soil moisture data and model-assimilated RZSM.

  13. Contributions of USDA-ARS Livestock Entomology Research to Meet Food Security Challenge

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The world population is over 7 billion and food insecurity threatens at least 1 billion people globally. Food demand is expected to increase two- to threefold by 2050. Of the world’s additional food needs, 70% can be produced with new and existing agricultural technologies. The U.S. industry produci...

  14. The Tropical Fruit Research Program of the USDA-ARS Tropical Agriculture Research Station

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Tropical and subtropical fruit crops are of major importance in commercial and subsistence agriculture. The globalization of the economy and the increased demand for healthy and more diverse food products have opened a large market for many of these fruit crops. Despite this fact, increased produc...

  15. A living demonstration of certified organic farming by Oklahoma State University and USDA, Agricultural Research Service

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Organic crop production is the fastest growing portion of U.S. agriculture, increasing a minimum of 20% annually during the last 15 years. The establishment of federal guidelines for organic certification in 2002 provided a structure for producers and processors to market certified organic foods. ...

  16. Food Safety Research at USDA: Hormones in Water and POPs in Food

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Large concentrated animal farms have been the subject of intense public scrutiny, in part due to concern about environmental release of endocrine disruptors, including natural hormones. Surface waters in proximity to farms were evaluated for hormones and estrogenic activity (E-Screen) by the USDA. ...

  17. Improving World Agricultural Supply and Demand Estimates by Integrating NASA Remote Sensing Soil Moisture Data into USDA World Agricultural Outlook Board Decision Making Environment

    NASA Astrophysics Data System (ADS)

    Teng, W. L.; de Jeu, R. A.; Doraiswamy, P. C.; Kempler, S. J.; Shannon, H. D.

    2009-12-01

    A primary goal of the U.S. Department of Agriculture (USDA) is to expand markets for U.S. agricultural products and support global economic development. The USDA World Agricultural Outlook Board (WAOB) supports this goal by developing monthly World Agricultural Supply and Demand Estimates (WASDE) for the U.S. and major foreign producing countries. Because weather has a significant impact on crop progress, conditions, and production, WAOB prepares frequent agricultural weather assessments, in a GIS-based, Global Agricultural Decision Support Environment (GLADSE). The main objective of this project, thus, is to improve WAOB's estimates by integrating NASA remote sensing soil moisture observations and research results into GLADSE. Soil moisture is a primary data gap at WAOB. Soil moisture data, generated by the Land Parameter Retrieval Model (LPRM, developed by NASA GSFC and Vrije Universiteit Amsterdam) and customized to WAOB's requirements, will be directly integrated into GLADSE, as well as indirectly by first being integrated into USDA Agricultural Research Service (ARS)'s Environmental Policy Integrated Climate (EPIC) crop model. The LPRM-enhanced EPIC will be validated using three major agricultural regions important to WAOB and then integrated into GLADSE. Project benchmarking will be based on retrospective analyses of WAOB's analog year comparisons. The latter are between a given year and historical years with similar weather patterns. WAOB is the focal point for economic intelligence within the USDA. Thus, improving WAOB's agricultural estimates by integrating NASA satellite observations and model outputs will visibly demonstrate the value of NASA resources and maximize the societal benefits of NASA investments.

  18. USDA's Composition Data for Fruits and Vegetables -- Sources, Measurement, and Variation

    Technology Transfer Automated Retrieval System (TEKTRAN)

    For more than 100 years the US Department of Agriculture (USDA) has supported the generation and compilation of food composition data. Today the Agricultural Research Service, USDA develops and maintains the National Nutrient Data Bank, a repository of food composition data which provides the founda...

  19. Collaboration between the US Forest Service and the USDA Agricultural Research Service on the complementary conservation of crop wild relatives in the United States

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Two USDA agencies, the Forest Service (USFS) and the Agricultural Research Service (USDA-ARS) are cooperating on the complementary conservation of crop wild relatives (CWR) native to the United States. The USFS manages 193 million acres of National Forest System lands in 43 states and provides suppo...

  20. Emerging Agricultural Biotechnologies for Sustainable Agriculture and Food Security.

    PubMed

    Anderson, Jennifer A; Gipmans, Martijn; Hurst, Susan; Layton, Raymond; Nehra, Narender; Pickett, John; Shah, Dilip M; Souza, Thiago Lívio P O; Tripathi, Leena

    2016-01-20

    As global populations continue to increase, agricultural productivity will be challenged to keep pace without overtaxing important environmental resources. A dynamic and integrated approach will be required to solve global food insecurity and position agriculture on a trajectory toward sustainability. Genetically modified (GM) crops enhanced through modern biotechnology represent an important set of tools that can promote sustainable agriculture and improve food security. Several emerging biotechnology approaches were discussed in a recent symposium organized at the 13th IUPAC International Congress of Pesticide Chemistry meeting in San Francisco, CA, USA. This paper summarizes the innovative research and several of the new and emerging technologies within the field of agricultural biotechnology that were presented during the symposium. This discussion highlights how agricultural biotechnology fits within the context of sustainable agriculture and improved food security and can be used in support of further development and adoption of beneficial GM crops. PMID:26785813

  1. Joint USDA/DOE meeting

    SciTech Connect

    Not Available

    1994-07-01

    This documents contains the details from the USDA/USDOE meeting on April 11--12, 1994. Topics discussed include: genetic research, environmental research, renewable energy sources, food supply, improved fertilizers, new pesticides, research programs combining the efforts of the two agencies to develop new products for use in the agriculture industry, environmentally safe products, getting more with less money, and various other subjects dealing with how cooperation among these agencies can improve the agriculture industry.

  2. DEVELOPMENT OF USDA'S DATABASES FOR BIOACTIVE COMPOUNDS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Nutrient Data Laboratory (NDL), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) is responsible for developing and maintaining composition databases for foods and supplements. Recent hypotheses concerning the possible roles of new bioactive dietary compounds in managing...

  3. Food Safety Should Come 1st on The 4th

    MedlinePlus

    ... for food safety at the U.S. Department of Agriculture (USDA). "This is likely because people are spending ... degrees, the USDA says. SOURCE: U.S. Department of Agriculture, news release, June 27, 2016 HealthDay Copyright (c) ...

  4. Climate-smart agriculture for food security

    NASA Astrophysics Data System (ADS)

    Lipper, Leslie; Thornton, Philip; Campbell, Bruce M.; Baedeker, Tobias; Braimoh, Ademola; Bwalya, Martin; Caron, Patrick; Cattaneo, Andrea; Garrity, Dennis; Henry, Kevin; Hottle, Ryan; Jackson, Louise; Jarvis, Andrew; Kossam, Fred; Mann, Wendy; McCarthy, Nancy; Meybeck, Alexandre; Neufeldt, Henry; Remington, Tom; Sen, Pham Thi; Sessa, Reuben; Shula, Reynolds; Tibu, Austin; Torquebiau, Emmanuel F.

    2014-12-01

    Climate-smart agriculture (CSA) is an approach for transforming and reorienting agricultural systems to support food security under the new realities of climate change. Widespread changes in rainfall and temperature patterns threaten agricultural production and increase the vulnerability of people dependent on agriculture for their livelihoods, which includes most of the world's poor. Climate change disrupts food markets, posing population-wide risks to food supply. Threats can be reduced by increasing the adaptive capacity of farmers as well as increasing resilience and resource use efficiency in agricultural production systems. CSA promotes coordinated actions by farmers, researchers, private sector, civil society and policymakers towards climate-resilient pathways through four main action areas: (1) building evidence; (2) increasing local institutional effectiveness; (3) fostering coherence between climate and agricultural policies; and (4) linking climate and agricultural financing. CSA differs from 'business-as-usual' approaches by emphasizing the capacity to implement flexible, context-specific solutions, supported by innovative policy and financing actions.

  5. Long-Term Network Experiments and Interdisciplinary Campaigns Conducted by the USDA-Agricultural Research Service

    NASA Astrophysics Data System (ADS)

    Goodrich, D. C.; Kustas, W. P.; Cosh, M. H.; Moran, S. M.; Marks, D. G.; Jackson, T. J.; Bosch, D. D.; Rango, A.; Seyfried, M. S.; Scott, R. L.; Prueger, J. H.; Starks, P. J.; Walbridge, M. R.

    2014-12-01

    The USDA-Agricultural Research Service has led, or been integrally involved in, a myriad of interdisciplinary field campaigns in a wide range of locations both nationally and internationally. Many of the shorter campaigns were anchored over the existing national network of ARS Experimental Watersheds and Rangelands. These long-term outdoor laboratories provided a critical knowledge base for designing the campaigns as well as historical data, hydrologic and meteorological infrastructure coupled with shop, laboratory, and visiting scientist facilities. This strong outdoor laboratory base enabled cost-efficient campaigns informed by historical context, local knowledge, and detailed existing watershed characterization. These long-term experimental facilities have also enabled much longer term lower intensity experiments, observing and building an understanding of both seasonal and inter-annual biosphere-hydrosphere-atmosphere interactions across a wide range of conditions. A sampling of these experiments include MONSOON'90, SGP97, SGP99, Washita'92, Washita'94, SMEX02-05 and JORNEX series of experiments, SALSA, CLASIC and longer-term efforts over the ARS Little Washita, Walnut Gulch, Little River, Reynolds Creek, and OPE3 Experimental Watersheds. This presentation will review some of the highlights and key findings of these campaigns and long-term efforts including the inclusion of many of the experimental watersheds and ranges in the Long-Term Agro-ecosystems Research (LTAR) network. The LTAR network also contains several locations that are also part of other observational networks including the CZO, LTER, and NEON networks. Lessons learned will also be provided for scientists initiating their participation in large-scale, multi-site interdisciplinary science.

  6. Food and Agriculture Organization: A Clearinghouse for Agricultural Information.

    ERIC Educational Resources Information Center

    Joling, Carole

    1989-01-01

    Describes the functions of the United Nations Food and Agriculture Organization (FAO), which is an international clearinghouse for agricultural information. The discussion focuses on the information formats provided by the agency and the dissemination channels used for FAO information. Lists of finding aids for FAO materials and libraries…

  7. Dioxin in the agricultural food chain

    SciTech Connect

    Stevens, J.B.; Gerbec, E.N.

    1988-09-01

    Polychlorinated dibenzo-p-dioxin's (PCDD) behavior in the agricultural food chain was modeled in this study. The source of PCDD was a municipal solid waste (MSW) incinerator. Of the farm livestock investigated only the beef cow and the milk cow were shown to contribute significant amounts of PCDD to humans. Milk was the single highest dietary source of PCDD. Comparison of the calculated human dose of PCDD from the agricultural food chain with an estimate human PCDD dose from inhalation of contaminated air revealed that the agricultural food chain could be responsible for a vast majority of the dose to an individual impacted by these facilities. Thus, these data suggest that operating MSW facilities in agricultural areas may result in enhanced PCDD exposure to individuals via the agricultural food chain. The data also suggest that milk and beef may be good sentinels to evaluate environmental impacts of these facilities.

  8. USDA's National Food and Nutrient Analysis Program: The Development of Food Sampling Plans

    Technology Transfer Automated Retrieval System (TEKTRAN)

    National nutrient databases depend on the generation of original analytical data to estimate nutrient values for key foods in the national food supply. For a given country, the generation of representative analytical values of these key foods requires the collection of units according to predetermin...

  9. Retrospective Analog Year Analyses Using NASA Satellite Data to Improve USDA's World Agricultural Supply and Demand Estimates

    NASA Technical Reports Server (NTRS)

    Teng, William; Shannon, Harlan

    2011-01-01

    The USDA World Agricultural Outlook Board (WAOB) is responsible for monitoring weather and climate impacts on domestic and foreign crop development. One of WAOB's primary goals is to determine the net cumulative effect of weather and climate anomalies on final crop yields. To this end, a broad array of information is consulted, including maps, charts, and time series of recent weather, climate, and crop observations; numerical output from weather and crop models; and reports from the press, USDA attach s, and foreign governments. The resulting agricultural weather assessments are published in the Weekly Weather and Crop Bulletin, to keep farmers, policy makers, and commercial agricultural interests informed of weather and climate impacts on agriculture. Because both the amount and timing of precipitation significantly affect crop yields, WAOB often uses precipitation time series to identify growing seasons with similar weather patterns and help estimate crop yields for the current growing season, based on observed yields in analog years. Historically, these analog years are visually identified; however, the qualitative nature of this method sometimes precludes the definitive identification of the best analog year. Thus, one goal of this study is to derive a more rigorous, statistical approach for identifying analog years, based on a modified coefficient of determination, termed the analog index (AI). A second goal is to compare the performance of AI for time series derived from surface-based observations vs. satellite-based measurements (NASA TRMM and other data).

  10. Introduction to the USDA-Agricultural Research Service Poisonous Plant Research Laboratory Special Rangelands Issue

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA-ARS Poisonous Plant Research Labortory (PPRL) in Logan, UT will sponsor an edition of the magazine Rangelands. This paper provides a brief history and overview of the PPRL, mission statement, research objectives by CRIS, and the disciplines involved in the research....

  11. Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference

    PubMed Central

    Maalouf, Joyce; Cogswell, Mary E.; Yuan, Keming; Martin, Carrie; Gillespie, Cathleen; Ahuja, Jaspreet KC; Pehrsson, Pamela; Merritt, Robert

    2015-01-01

    The sodium concentration (mg/100g) for 23 of 125 Sentinel Foods (e.g. white bread) were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA’s 2013 National Nutrient Database for Standard Reference(SR 26). Sentinel Foods are foods identified by USDA to be monitored as primary indicators to assess the changes in the sodium content of commercially processed foods from stores and restaurants. Overall, 937 products were evaluated in the CDC PFD, and between 3 (one brand of ready-to-eat cereal) and 126 products (white bread) were evaluated per selected food. The mean sodium concentrations of 17 of the 23 (74%) selected foods in the CDC PFD were 90%–110% of the mean sodium concentrations in SR 26 and differences in sodium concentration were statistically significant for 6 Sentinel Foods. The sodium concentration of most of the Sentinel Foods, as selected in the PFD, appeared to represent the sodium concentrations of the corresponding food category. The results of our study help improve the understanding of how nutrition information compares between national analytic values and the label and whether the selected Sentinel Foods represent their corresponding food category as indicators for assessment of change of the sodium content in the food supply. PMID:26484010

  12. A Food Systems Approach To Healthy Food And Agriculture Policy.

    PubMed

    Neff, Roni A; Merrigan, Kathleen; Wallinga, David

    2015-11-01

    Food has become a prominent focus of US public health policy. The emphasis has been almost exclusively on what Americans eat, not what is grown or how it is grown. A field of research, policy, and practice activities addresses the food-health-agriculture nexus, yet the work is still often considered "alternative" to the mainstream. This article outlines the diverse ways in which agriculture affects public health. It then describes three policy issues: farm-to-school programming, sustainability recommendations in the Dietary Guidelines for Americans, and antibiotic use in animal agriculture. These issues illustrate the progress, challenges, and public health benefits of taking a food systems approach that brings together the food, agriculture, and public health fields. PMID:26526249

  13. Vitamin D3 Content of Fortified Yogurt and Milk as Determined for the USDA National Food and Nutrient Analysis Program (NFNAP)

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In response to recent interest in vitamin D composition of foods, USDA-NDL is updating and expanding data in the National Nutrient Database for Standard Reference. In 2007, the USDA sampled vitamin D3 fortified yogurt and milk from 12 and 24 supermarkets, respectively, selected from a nationwide sta...

  14. Food Safety in the National School Lunch Program. USDA Food and Nutrition Service

    ERIC Educational Resources Information Center

    US Department of Agriculture, 2010

    2010-01-01

    Schools that serve meals under the National School Lunch Program (NSLP) and School Breakfast Program (SBP) are required to maintain proper sanitation and health standards in conformance with all applicable State and local laws and regulations. In addition, schools are required to obtain two school food safety inspections per school year, which are…

  15. Child Care Recipes: Food for Health and Fun. From USDA's Child and Adult Care Food Program.

    ERIC Educational Resources Information Center

    Food and Nutrition Service (USDA), Washington, DC.

    Intended to help child care providers show young children how to make healthy food choices, this collection contains standardized recipes and kitchen tips to help providers put together great tasting, nutritious meals that will appeal to young children. The recipe instructions are geared for groups of 25 and 50, and have been tested for product…

  16. Implementation of School Districts' Food Safety Plans and Perceptions of Support for Food Safety and Training in Child Nutrition Programs in One USDA Region

    ERIC Educational Resources Information Center

    Dawso Van Druff, Cynthia A.

    2012-01-01

    School foodservice directors (FSDs) and school business officials (SBOs) in public school districts with enrollments between 2,500 and 25,000 in the USDA Mid-Atlantic geographic region provided responses to a paper-and-pencil survey. The FSDs assessed the level of implementation of a mandated school food safety plan in their districts and…

  17. Control Materials for Validating Measurement of Vitamin D in Key Foods for the USDA National Food and Nutrient Analysis Program (NFNAP)

    Technology Transfer Automated Retrieval System (TEKTRAN)

    As part of the USDA's NFNAP, data for vitamin D in the National Nutrient Database for Standard Reference are being updated and expanded, focusing on high priority foods contributing to vitamin D intake. Fish and vitamin D fortified orange juice, breakfast cereals, milk, sliced American cheese, and y...

  18. USDA/ARS Organic Production Research

    Technology Transfer Automated Retrieval System (TEKTRAN)

    For much of its history, USDA/ARS had little to do with research on organic agriculture, however research in organic systems has made considerable gains at the agency over the past decade. In the 1980's and 1990's, as the organic food industry was taking off, ARS researchers who wanted to serve orga...

  19. Retrospective Analog Year Analyses Using NASA Satellite Precipitation and Soil Moisture Data to Improve USDA's World Agricultural Supply and Demand Estimates

    NASA Technical Reports Server (NTRS)

    Teng, William; Shannon, Harlan; Mladenova, Iliana; Fang, Fan

    2010-01-01

    A primary goal of the U.S. Department of Agriculture (USDA) is to expand markets for U.S. agricultural products and support global economic development. The USDA World Agricultural Outlook Board (WAOB) supports this goal by coordinating monthly World Agricultural Supply and Demand Estimates (WASDE) for the U.S. and major foreign producing countries. Because weather has a significant impact on crop progress, conditions, and production, WAOB prepares frequent agricultural weather assessments, in a GIS-based, Global Agricultural Decision Support Environment (GLADSE). The main goal of this project, thus, is to improve WAOB's estimates by integrating NASA remote sensing soil moisture observations and research results into GLADSE (See diagram below). Soil moisture is currently a primary data gap at WAOB.

  20. Prebiotic carbohydrate-related research within the USDA Agricultural Research Service

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Agricultural Research Service of the U.S. Department of Agriculture is interested in the development of prebiotic carbohydrates for a number of reasons. Many of the novel carbohydrates used or proposed for use as prebiotics are made from agricultural commodities such as milk, cornstarch, sugar,...

  1. 76 FR 12016 - Local and Regional Food Aid Procurement Projects

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-03-04

    ... Foreign Agricultural Service Local and Regional Food Aid Procurement Projects AGENCY: Foreign Agricultural... and Regional Food Aid Procurement Pilot Project (USDA LRP Project). All available funding for field...: Jamie Fisher, Chief, Local and Regional Procurement, Food Assistance Division, Foreign...

  2. Oligosaccharides in Food and Agriculture

    NASA Astrophysics Data System (ADS)

    Collins, Michelle E.; Rastall, Robert A.

    Oligosaccharides are an integral part of the daily diet for humans and animals. They are primarily used for their nutritional properties, however they are currently receiving much attention due to their physiological effect on the microflora of the gastrointestinal tract. Galacto-oligosaccharides and the fructan-type oligosaccharides, namely FOS and inulin are well established as beneficial to the host and are classified as prebiotic based on data from clinical studies. These compounds dominate this sector of the market, although there are oligosaccharides emerging which have produced very interesting in vitro results in terms of prebiotic status and human trials are required to strengthen the claim. Such compounds include pectic oligosaccharides, gluco-oligosaccharides, gentio-oligosaccharides, kojio-oligosaccharides, and alternan oligosaccharides. The raw materials for production of these prebiotic compounds are derived from natural sources such as plants but also from by products of the food processing industry. In addition to being prebiotic these compounds can be incorporated into foodstuffs due to the physiochemical properties they possess.

  3. Climate change - Agricultural land use - Food security

    NASA Astrophysics Data System (ADS)

    Nagy, János; Széles, Adrienn

    2015-04-01

    In Hungary, plougland decreased to 52% of its area by the time of political restructuring (1989) in comparison with the 1950s. Forested areas increased significantly (18%) and lands withdrawn from agricultural production doubled (11%). For today, these proportions further changed. Ploughlands reduced to 46% and forested areas further increased (21%) in 2013. The most significat changes were observed in the proportion of lands withdrawn from agricultural production which increased to 21%. Temperature in Hungary increased by 1°C during the last century and predictions show a further 2.6 °C increase by 2050. The yearly amount of precipitation significantly decreased from 640 mm to 560 mm with a more uneven temporal distribution. The following aspects can be considered in the correlation between climate change and agriculture: a) impact of agriculture on climate, b) future impact of climate change on agriculture and food supply, c) impact of climate change on food security. The reason for the significant change of climate is the accumulation of greenhouse gases (GHG) which results from anthropological activities. Between 2008 and 2012, Hungary had to reduce its GHG emission by 6% compared to the base period between 1985-1987. At the end of 2011, Hungarian GHG emission was 43.1% lower than that of the base period. The total gross emission was 66.2 million CO2 equivalent, while the net emission which also includes land use, land use change and forestry was 62.8 million tons. The emission of agriculture was 8.8 million tons (OMSZ, 2013). The greatest opportunity to reduce agricultural GHG emission is dinitrogen oxides which can be significantly mitigated by the smaller extent and more efficient use of nitrogen-based fertilisers (precision farming) and by using biomanures produced from utilised waste materials. Plant and animal species which better adapt to extreme weather circumstances should be bred and maintained, thereby making an investment in food security. Climate

  4. EMPLOYMENT OPPORTUNITIES FOR WEED SCIENTISTS IN THE USDA AGRICULTURAL RESEARCH SERVICE

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Agricultural Research Service (ARS) is the agency that conducts in-house research within the United States Department of Agriculture. ARS conducts a broad research portfolio covering over 1200 projects at over 100 locations across the country. Weed science research is conducted on a range of t...

  5. USDA-ARS Highlights and emerging research on agricultural water use

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Agriculture production accounts for 16% of the $9 trillion gross domestic product, 8% of exports and 17% of employment. Although less than 2% of Americans work on farms, 100% of citizens are users of farm products. Since WWII, the growth of agricultural inputs has remained flat, while productivity h...

  6. An Economic Analysis of USDA Erosion Control Programs: A New Perspective. Agricultural Economic Report No. 560.

    ERIC Educational Resources Information Center

    Strohbehn, Roger, Ed.

    A study analyzed the total (public and private) economic costs and benefits of three U.S. Department of Agriculture erosion control programs. These were the Conservation Technical Assistance Program, Great Plains Conservation Program, and Agricultural Conservation Program. Significant efforts at funding for current programs were directed to…

  7. PRESENT AND FUTURE OF FERMENTATION BIOTECHNOLOGY RESEARCH AT USDA-ARS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Agricultural Research Service (ARS) of the U.S. Department of Agriculture (USDA) has undertaken a wide variety of research projects dealing with the development of bio-based food and non-food products from waste and underutilized agricultural residues and processes for their utilization. The Na...

  8. Comparison of the USGS 2001 NLCD to the 2002 USDA Census of Agriculture for the Upper Midwest United States

    USGS Publications Warehouse

    Maxwell, S.K.; Wood, E.C.; Janus, A.

    2008-01-01

    The U.S. Geological Survey (USGS) 2001 National Land Cover Database (NLCD) was compared to the U.S. Department of Agriculture (USDA) 2002 Census of Agriculture. We compared areal estimates for cropland at the state and county level for 14 States in the Upper Midwest region of the United States. Absolute differences between the NLCD and Census cropland areal estimates at the state level ranged from 1.3% (Minnesota) to 37.0% (Wisconsin). The majority of counties (74.5%) had differences of less than 100 km2. 7.2% of the counties had differences of more than 200 km2. Regions where the largest areal differences occurred were in southern Illinois, North Dakota, South Dakota, and Wisconsin, and generally occurred in areas with the lowest proportions of cropland (i.e., dominated by forest or grassland). Before using the 2001 NLCD for agricultural applications, such as mapping of specific crop types, users should be aware of the potential for misclassification errors, especially where the proportion of cropland to other land cover types is fairly low.

  9. A Hard Look at USDA's Rural Development Programs. The Report of the Rural Revitalization Task Force to the Secretary of Agriculture.

    ERIC Educational Resources Information Center

    Department of Agriculture Graduate School, Washington, DC.

    This report addresses current economic conditions in rural America and offers recommendations about the role the United States Department of Agriculture (USDA) can play in providing rural development. The Task Force identifies issues for rural policy in the 1990's focusing on economic development. Current rural programs are described and…

  10. Retrospective Analog Year Analyses Using NASA Satellite Data to Improve USDA's World Agricultural Supply and Demand Estimates

    NASA Astrophysics Data System (ADS)

    Teng, W. L.; Shannon, H. D.

    2011-12-01

    The USDA World Agricultural Outlook Board (WAOB) is responsible for monitoring weather and climate impacts on domestic and foreign crop development. One of WAOB's primary goals is to determine the net cumulative effect of weather and climate anomalies on final crop yields. To this end, a broad array of information is consulted, including maps, charts, and time series of recent weather, climate, and crop observations; numerical output from weather and crop models; and reports from the press, USDA attachés, and foreign governments. The resulting agricultural weather assessments are published in the Weekly Weather and Crop Bulletin, to keep farmers, policy makers, and commercial agricultural interests informed of weather and climate impacts on agriculture. Because both the amount and timing of precipitation significantly impact crop yields, WAOB often uses precipitation time series to identify growing seasons with similar weather patterns and help estimate crop yields for the current growing season, based on observed yields in analog years. Although, historically, these analog years are identified through visual inspection, the qualitative nature of this methodology sometimes precludes the definitive identification of the best analog year. One goal of this study is to introduce a more rigorous, statistical approach for identifying analog years. This approach is based on a modified coefficient of determination, termed the analog index (AI). The derivation of AI will be described. Another goal of this study is to compare the performance of AI for time series derived from surface-based observations vs. satellite-based measurements (NASA TRMM and other data). Five study areas and six growing seasons of data were analyzed (2003-2007 as potential analog years and 2008 as the target year). Results thus far show that, for all five areas, crop yield estimates derived from satellite-based precipitation data are closer to measured yields than are estimates derived from surface

  11. USDA food-borne virus research initiatives at Delaware State University

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA ARS Microbial Safety of Aquaculture Products Center of Excellence located on the campus of Delaware State University is conducting research geared toward; 1) improving detection methods for virus contamination of shellfish; 2) understanding how and why viruses persist within shellfish; and ...

  12. SUCCESS WITH COMPOSTABLE FOOD SERVICE WARE - USDA CAFETERIA USES BIOBASED PRODUCTS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This report describes USDA’s overall concept and expectations for its biobased cafeteria-ware pilot project, including operational strategies, costs, outcomes and lessons learned. The 3 month pilot project was conducted in USDA’s Whitten building employee cafeteria. This venue gave USDA a controlle...

  13. Ploidy of USDA (United States Department of Agriculture) world pear germplasm collection determined by flow cytometry

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Living germplasm collections representing world diversity of pear (Pyrus L.) are maintained by the U.S. Department of Agriculture at the National Clonal Germplasm Repository (NCGR) in Corvallis, Oregon, USA. Flow cytometry was performed on young leaf tissue from 1,284 genebank accessions to assess p...

  14. GENOMIC COMPOSITION OF THE USDA-ARS TROPICAL AGRICULTURE RESEARCH STATION MUSA SP. GERMPLASM COLLECTION.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Bananas, cooking bananas and plantains (Musa sp.) are some of the most important food crops in the world. Two of the more limiting factors for commercial as well as for local production are diseases and insect pests. Crop improvement through plant breeding to address these constraints, in addition...

  15. Food Crystalization and Eggs

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Food Crystalization and Eggs Deana R. Jones, Ph.D. USDA Agricultural Research Service Egg Safety and Quality Research Unit Athens, Georgia, USA Deana.Jones@ars.usda.gov Sugar, salt, lactose, tartaric acid and ice are examples of constituents than can crystallize in foods. Crystallization in a foo...

  16. 7 CFR 996.22 - USDA-approved laboratory.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing... laboratory. USDA-approved laboratory means laboratories approved by the Science and Technology Programs, Agricultural Marketing Service, USDA, that chemically analyze peanuts for aflatoxin content. Quality...

  17. Nutrients and Food Composition: Data Needs

    Technology Transfer Automated Retrieval System (TEKTRAN)

    For more than 100 years the U.S. Department of Agriculture (USDA) has supported the generation and compilation of food composition data. Today the Agricultural Research Service, USDA develops and maintains the National Nutrient Data Bank, a repository of food composition data which provides the foun...

  18. The USDA Food Safety Intervention Technologies Research Unit: Overview and Introduction

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Safe, wholesome and nutritious food is the goal of consumers and producers alike. For all of the foods we consume, from meats, poultry and eggs to juices and beverages to fresh and fresh-cut fruits and vegetables, modern food production and distribution systems must meet exacting standards of food s...

  19. The USDA National Nutrient Database for Standard Reference: Sodium in Foods

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sodium in foods primarily comes from food processing (77%) but also from salting at the table, home cooking, and inherent food sodium. Excessive sodium intake in the U.S. is a public health concern. Comprehensive data on the sodium content of the U.S. food supply is essential to assessing levels of ...

  20. Assimilation of AMSR-E Soil Moisture into the USDA Global Crop Production Decision Support System

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The monitoring of global food supplies performed by the U. S. Department of Agriculture (USDA) Production Estimates and Crop Assessment Division (PECAD) is essential for early warning of food shortages, and providing greater economic security within the agriculture sector. Monthly crop yield and for...

  1. 76 FR 3599 - Renewal of the Advisory Committee on Biotechnology and 21st Century Agriculture

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-01-20

    ...; ] DEPARTMENT OF AGRICULTURE Agricultural Research Service Renewal of the Advisory Committee on Biotechnology... Committee Purpose: USDA supports the responsible development and application of biotechnology within the global food and agricultural system. Biotechnology intersects many of the policies, programs...

  2. 7 CFR 996.21 - USDA laboratory.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false USDA laboratory. 996.21 Section 996.21 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements... laboratory. USDA laboratory means laboratories of the Science and Technology Programs, Agricultural...

  3. 7 CFR 996.21 - USDA laboratory.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false USDA laboratory. 996.21 Section 996.21 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements... laboratory. USDA laboratory means laboratories of the Science and Technology Programs, Agricultural...

  4. 7 CFR 996.21 - USDA laboratory.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false USDA laboratory. 996.21 Section 996.21 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS... laboratory. USDA laboratory means laboratories of the Science and Technology Programs, Agricultural...

  5. 7 CFR 996.21 - USDA laboratory.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false USDA laboratory. 996.21 Section 996.21 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS... laboratory. USDA laboratory means laboratories of the Science and Technology Programs, Agricultural...

  6. 7 CFR 996.21 - USDA laboratory.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... laboratory. USDA laboratory means laboratories of the Science and Technology Programs, Agricultural Marketing... 7 Agriculture 8 2011-01-01 2011-01-01 false USDA laboratory. 996.21 Section 996.21 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing...

  7. Keeping up with the marketplace - updates to the USDA Food and Nutrient Database for Dietary Studies

    Technology Transfer Automated Retrieval System (TEKTRAN)

    USDA’s Food Surveys Research Group develops the Food and Nutrient Database for Dietary Studies (FNDDS) to provide a database of nutrients in current foods for processing and analyzing dietary intakes collected in the What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NH...

  8. 7 CFR 205.311 - USDA Seal.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 3 2011-01-01 2011-01-01 false USDA Seal. 205.311 Section 205.311 Agriculture... PROVISIONS NATIONAL ORGANIC PROGRAM Labels, Labeling, and Market Information § 205.311 USDA Seal. (a) The USDA seal described in paragraphs (b) and (c) of this section may be used only for raw or...

  9. 7 CFR 205.311 - USDA Seal.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false USDA Seal. 205.311 Section 205.311 Agriculture... PROVISIONS NATIONAL ORGANIC PROGRAM Labels, Labeling, and Market Information § 205.311 USDA Seal. (a) The USDA seal described in paragraphs (b) and (c) of this section may be used only for raw or...

  10. 7 CFR 205.311 - USDA Seal.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 3 2012-01-01 2012-01-01 false USDA Seal. 205.311 Section 205.311 Agriculture... PROVISIONS NATIONAL ORGANIC PROGRAM Labels, Labeling, and Market Information § 205.311 USDA Seal. (a) The USDA seal described in paragraphs (b) and (c) of this section may be used only for raw or...

  11. 7 CFR 205.311 - USDA Seal.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 3 2014-01-01 2014-01-01 false USDA Seal. 205.311 Section 205.311 Agriculture... PROVISIONS NATIONAL ORGANIC PROGRAM Labels, Labeling, and Market Information § 205.311 USDA Seal. (a) The USDA seal described in paragraphs (b) and (c) of this section may be used only for raw or...

  12. 7 CFR 205.311 - USDA Seal.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 3 2013-01-01 2013-01-01 false USDA Seal. 205.311 Section 205.311 Agriculture... PROVISIONS NATIONAL ORGANIC PROGRAM Labels, Labeling, and Market Information § 205.311 USDA Seal. (a) The USDA seal described in paragraphs (b) and (c) of this section may be used only for raw or...

  13. Developing Poultry Facility Type Information from USDA Agricultural Census Data for Use in Epidemiological and Economic Models

    SciTech Connect

    Melius, C

    2007-12-05

    The epidemiological and economic modeling of poultry diseases requires knowing the size, location, and operational type of each poultry type operation within the US. At the present time, the only national database of poultry operations that is available to the general public is the USDA's 2002 Agricultural Census data, published by the National Agricultural Statistics Service, herein referred to as the 'NASS data'. The NASS data provides census data at the county level on poultry operations for various operation types (i.e., layers, broilers, turkeys, ducks, geese). However, the number of farms and sizes of farms for the various types are not independent since some facilities have more than one type of operation. Furthermore, some data on the number of birds represents the number sold, which does not represent the number of birds present at any given time. In addition, any data tabulated by NASS that could identify numbers of birds or other data reported by an individual respondent is suppressed by NASS and coded with a 'D'. To be useful for epidemiological and economic modeling, the NASS data must be converted into a unique set of facility types (farms having similar operational characteristics). The unique set must not double count facilities or birds. At the same time, it must account for all the birds, including those for which the data has been suppressed. Therefore, several data processing steps are required to work back from the published NASS data to obtain a consistent database for individual poultry operations. This technical report documents data processing steps that were used to convert the NASS data into a national poultry facility database with twenty-six facility types (7 egg-laying, 6 broiler, 1 backyard, 3 turkey, and 9 others, representing ducks, geese, ostriches, emus, pigeons, pheasants, quail, game fowl breeders and 'other'). The process involves two major steps. The first step defines the rules used to estimate the data that is suppressed

  14. Developing Livestock Facility Type Information from USDA Agricultural Census Data for Use in Epidemiological and Economic Models

    SciTech Connect

    Melius, C; Robertson, A; Hullinger, P

    2006-10-24

    The epidemiological and economic modeling of livestock diseases requires knowing the size, location, and operational type of each livestock facility within the US. At the present time, the only national database of livestock facilities that is available to the general public is the USDA's 2002 Agricultural Census data, published by the National Agricultural Statistics Service, herein referred to as the 'NASS data.' The NASS data provides facility data at the county level for various livestock types (i.e., beef cows, milk cows, cattle on feed, other cattle, total hogs and pigs, sheep and lambs, milk goats, and angora goats). However, the number and sizes of facilities for the various livestock types are not independent since some facilities have more than one type of livestock, and some livestock are of more than one type (e.g., 'other cattle' that are being fed for slaughter are also 'cattle on feed'). In addition, any data tabulated by NASS that could identify numbers of animals or other data reported by an individual respondent is suppressed by NASS and coded with a 'D.'. To be useful for epidemiological and economic modeling, the NASS data must be converted into a unique set of facility types (farms having similar operational characteristics). The unique set must not double count facilities or animals. At the same time, it must account for all the animals, including those for which the data has been suppressed. Therefore, several data processing steps are required to work back from the published NASS data to obtain a consistent database for individual livestock operations. This technical report documents data processing steps that were used to convert the NASS data into a national livestock facility database with twenty-eight facility types. The process involves two major steps. The first step defines the rules used to estimate the data that is suppressed within the NASS database. The second step converts the NASS livestock types into the operational facility

  15. Operational Use of Remote Sensing within USDA

    NASA Technical Reports Server (NTRS)

    Bethel, Glenn R.

    2007-01-01

    A viewgraph presentation of remote sensing imagery within the USDA is shown. USDA Aerial Photography, Digital Sensors, Hurricane imagery, Remote Sensing Sources, Satellites used by Foreign Agricultural Service, Landsat Acquisitions, and Aerial Acquisitions are also shown.

  16. Information from USDA's Nutrient Data Bank.

    PubMed

    Haytowitz, D B

    1995-07-01

    The United States Department of Agriculture's Nutrient Data Bank contains a wealth of information on the composition of foods. These data are made available to the public through Agriculture Handbook No. 8, Composition of Foods: Raw, Processed, Prepared, its computerized form-the USDA Nutrient Data Base for Standard Reference, and other publications. Food components in Agriculture Handbook No. 8 include proximate components, minerals, vitamins, fatty acids, cholesterol, phytosterols, and amino acids. Other tables and data sets containing food components of special interest such as vitamins D and K, selenium, and sugars, are also available. This paper describes how to obtain the data in either printed or electronic form. Information on obtaining the data through the Nutrient Data Bank Bulletin Board or the Internet is also presented. PMID:7616313

  17. USDA Consumer Education Materials for Wise Food Shopping and Nutritious Meal Planning.

    ERIC Educational Resources Information Center

    Department of Agriculture, New York, NY. Consumer and Marketing Service.

    The educational materials and services listed in this bibliography include "something for everybody"--from pre-schoolers to the elderly--for those in school, in adult training programs, and in the home, and for those who instruct them. Included are lists of publications covering such topics as: donated foods, food stamps, child nutrition, and food…

  18. USDA Food and Nutrient Database for Dietary Studies (FNDDS), 5.0

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Food and Nutrient Database for Dietary Studies (FNDDS) is used to code and analyze dietary intakes for the What We Eat In America, National Health and Nutrition Examination Survey (WWEIA, NHANES). To create FNDDS 5.0 for WWEIA, NHANES 2009-2010, data for over 7,200 foods were updated to incorpo...

  19. USDA VetNet database for regulatory and outbreak investigation of food safety pathogens

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Tracking food borne disease outbreaks is part of comprehensive disease surveillance. In the United States the Centers for Disease Control (CDC) established PulseNet to fill this role. Using pulsed field gel electrophoresis (PFGE), Salmonella and other food borne bacterial isolates are submitted to...

  20. 75 FR 25199 - Solicitation of Input From Stakeholders Regarding the Agriculture and Food Research Initiative...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-05-07

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF AGRICULTURE National Institute of Food and Agriculture Solicitation of Input From Stakeholders Regarding the Agriculture and Food Research Initiative (AFRI) AGENCY: National Institute of Food and Agriculture,...

  1. The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Infrared (IR) radiation heating has been considered as an alternative to current food and agricultural processing methods for improving product quality and safety, increasing energy and processing efficiency, and reducing water and chemical usage. As part of the electromagnetic spectrum, IR has the ...

  2. Food for Thought: What Education Could Learn from Agriculture

    ERIC Educational Resources Information Center

    Westera, Wim

    2010-01-01

    Knowledge is like food and drink, a necessity of life, the motor of the economy, and a precondition for any social activities. While considering these facts, one cannot fail to notice that education and agriculture have a lot in common. This article reflects on the parallels between agriculture and education. While agriculture started modernizing…

  3. Fast pyrolysis and bio-oil production from energy crops being developed within USDA's Agricultural Research Service

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The US DOE-USDA biomass initiative vision is counting on lignocellulosic conversion to boost the quantities of biofuels currently produced from starches in order to achieve much needed energy security. However, with the current challenges in the lignocellulosic conversion to ethanol via the sugar te...

  4. Residue and Food Safety Research at the USDA ARS Animal Metabolism Research Unit

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Consumers of food animal products worldwide increasingly expect meat products that are inexpensive and which are free of chemical contamination. In addition; they also demand that livestock production systems have minimal to negligible impacts on the environment. These expectations are difficult to ...

  5. PREDICTIVE MODELS FOR USE IN THERMALLY PROCESSED FOODS AND THE USDA PATHOGEN MODELING PROGRAM

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The use of heat to inactivate foodborne pathogens is a critical control point and the most common means of assuring the microbiological safety of processed foods. A key to optimization of the heating step is defining the heat resistance of target pathogens. Sufficient evidence exists to document t...

  6. USDA Database for the Oxygen Radical Capacity (ORAC) of Selected Foods, Release 2

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Oxygen Radical Absorbance Capacity (ORAC) of foods is thought to be useful in evaluating dietary intake because reactive oxygen species (ROS) have been hypothesized to be related to the aging process and other reports suggest that dietary antioxidants may have beneficial effects on certain chron...

  7. USDA database for the flavonoid content of selected foods, Release 3.1

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Interest of the scientific community in the types and levels of flavonoids in foods continues because of consistent evidence regarding beneficial effects of dietary flavonoids. Flavonoids, particularly flavan-3-ols and proanthocyanidins, have been associated with the reduction in the risk of cardio...

  8. USDA database for the flavonoid content of selected foods, release 3

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Interest of the scientific community in the types and levels of flavonoids in foods continues because of consistent evidence regarding beneficial effects of dietary flavonoids. Flavonoids, particularly flavan-3-ols and proanthocyanidins, have been associated with the reduction in the risk of cardio...

  9. USDA DATABASE FOR THE FLAVONOID CONTENT OF SELECTED FOODS. RELEASE 2

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Interest of the scientific community in the types and levels of flavonoids in foods continues because of consistent evidence regarding beneficial effects of dietary flavonoids. Association of reduction in the risk of cardiovascular diseases and flavonoids is more convincing than the prevention of ca...

  10. The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid.

    PubMed

    Gao, Xiang; Wilde, Parke E; Lichtenstein, Alice H; Tucker, Katherine L

    2006-05-01

    The USDA issued the Food Guide Pyramid (FGP) to help Americans choose healthy diets. We examined whether adherence to the 1992 and 2005 FGP was associated with moderate energy and adequate nutrient intakes. We used data for 2138 men and 2213 women > 18 y old, from the 2001-2002 U.S. National Health and Nutrition Examination Survey (NHANES). Quadratic programming was used to generate diets with minimal departure from intakes reported for the NHANES 2001-02. We examined the effect of the number of servings/d of Food Pyramid groups set at 1992 and at 2005 FGP recommendations for 1600, 2200, and 2800 kcal (1 kcal = 4.184 kJ) levels. We calculated energy and nutrients provided by different FGP dietary patterns. Within current U.S. dietary practices, following the 1992 FGP without sodium restriction may provide 200 more kcal than recommended for each energy level. Although it can meet most of old nutrient recommendations (1989), it fails to meet the latest dietary reference intakes, especially for the 1600 kcal level. The 2005 FGP appears to provide less energy and more adequate nutrient intakes, with the exception of vitamin E and potassium for some groups. However, without discretionary energy restriction, Americans are at risk of having excessive energy intake even if they follow the 2005 FGP food serving recommendations. Our analysis suggests that following the 2005 FGP may be associated with lower energy and optimal nutrient intake. Careful restriction of discretionary calories appears necessary for appropriate energy intakes to be maintained. PMID:16614427

  11. Reference Materials for Determination of the Nutrient Composition of Foods: Results from USDA's National Food and Nutrient Analysis Program

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Certified reference materials (CRMs) play a critical role in validating the accuracy of nutrient data for food samples. A number of available food CRMs of differing matrix composition have assigned concentrations for various nutrients, along with associated uncertainty intervals (UIs) for those valu...

  12. Utilization of USDA subtyping data as a surveillance and investigation tool: Salmonella Newport-MDR-Amp-C infections associated with ground beef

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Background: The USDA Food Safety and Inspection Service (FSIS), Centers for Disease Control and Prevention (CDC), and USDA Agricultural Research Service (ARS) have developed mechanisms to routinely compare molecular subtyping information on bacterial isolates of public health concern from PulseNet a...

  13. 7 CFR 1250.509 - USDA costs.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 10 2012-01-01 2012-01-01 false USDA costs. 1250.509 Section 1250.509 Agriculture... Regulations General § 1250.509 USDA costs. Pursuant to § 1250.347 of the Order, the Board shall pay those administrative costs incurred by the U.S. Department of Agriculture for the conduct of its duties under the...

  14. 7 CFR 1207.508 - USDA costs.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 10 2012-01-01 2012-01-01 false USDA costs. 1207.508 Section 1207.508 Agriculture... Rules and Regulations General § 1207.508 USDA costs. Pursuant to § 1207.341 of the Plan the Board shall pay those administrative costs incurred by the U.S. Department of Agriculture for the conduct of...

  15. Agriculture and Food Processes Branch program summary document

    SciTech Connect

    Not Available

    1981-06-01

    The food industry, its energy consumption, and its energy conservation targets are discussed. Activities of the Agriculture and Food Processes Branch are described. Summaries of research, development, and demonstration programs of the Branch are given. The programs are categorized into the following: energy integrated farm systems; irrigation systems; crop drying systems; fertilizer; dairy and milk processing; meat processing; sugar processing; citrus processing; ethanol production; food processing efficiency systems; and food sterilization. Summaries are presented of 26 completed projects. (MCW)

  16. Agriculture and Food Processes Branch program summary document

    SciTech Connect

    1980-06-01

    The work of the Agriculture and Food Processes Branch within the US DOE's Office of Industrial Programs is discussed and reviewed. The Branch is responsible for assisting the food and agricultural sectors of the economy in increasing their energy efficiency by cost sharing with industry the development and demonstration of technologies industry by itself would not develop because of a greater than normal risk factor, but have significant energy conservation benefits. This task is made more difficult by the diversity of agriculture and the food industry. The focus of the program is now on the development and demonstration of energy conservation technology in high energy use industry sectors and agricultural functions (e.g., sugar processing, meat processing, irrigation, and crop drying, high energy use functions common to many sectors of the food industry (e.g., refrigeration, drying, and evaporation), and innovative concepts (e.g., energy integrated farm systems. Specific projects within the program are summarized. (LCL)

  17. 77 FR 68679 - Hispanic-Serving Agricultural Colleges and Universities (HSACU)

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-11-16

    ... Universities (HSACU) AGENCIES: National Institute of Food and Agriculture, USDA. ACTION: Final rule. SUMMARY...-SERVING AGRICULTURAL COLLEGES AND UNIVERSITIES CERTIFICATION PROCESS 0 1. The authority citation for Part... Bakersfield College California State Polytechnic University-Pomona California State...

  18. Compilation and Estimation of Nutrient Values in Foods: Development of Standard Procedures

    Technology Transfer Automated Retrieval System (TEKTRAN)

    For more than 100 years the US Department of Agriculture (USDA) has supported the generation and compilation of food composition data. Today the Agricultural Research Service, USDA develops and maintains the National Nutrient Data Bank, a repository of food composition data which provides the founda...

  19. The roles and values of wild foods in agricultural systems

    PubMed Central

    Bharucha, Zareen; Pretty, Jules

    2010-01-01

    Almost every ecosystem has been amended so that plants and animals can be used as food, fibre, fodder, medicines, traps and weapons. Historically, wild plants and animals were sole dietary components for hunter–gatherer and forager cultures. Today, they remain key to many agricultural communities. The mean use of wild foods by agricultural and forager communities in 22 countries of Asia and Africa (36 studies) is 90–100 species per location. Aggregate country estimates can reach 300–800 species (e.g. India, Ethiopia, Kenya). The mean use of wild species is 120 per community for indigenous communities in both industrialized and developing countries. Many of these wild foods are actively managed, suggesting there is a false dichotomy around ideas of the agricultural and the wild: hunter–gatherers and foragers farm and manage their environments, and cultivators use many wild plants and animals. Yet, provision of and access to these sources of food may be declining as natural habitats come under increasing pressure from development, conservation-exclusions and agricultural expansion. Despite their value, wild foods are excluded from official statistics on economic values of natural resources. It is clear that wild plants and animals continue to form a significant proportion of the global food basket, and while a variety of social and ecological drivers are acting to reduce wild food use, their importance may be set to grow as pressures on agricultural productivity increase. PMID:20713393

  20. "New World" and Mexican Contributions to Agriculture and Food.

    ERIC Educational Resources Information Center

    Rochin, Refugio I.

    1990-01-01

    Argues that Hispanic-Americans can find reason for pride and positive self-images in their cultural heritage and contributions to California agriculture. Traces history of foods and plant propagation in Mesoamerica. Discusses corn, vanilla, chocolate, chiles, tomatoes, and other foods significant for their culinary legacy. (CH)

  1. Attitudes of agricultural scientists in Indonesia towards genetically modified foods.

    PubMed

    Februhartanty, Judhiastuty; Widyastuti, Tri Nisa; Iswarawanti, Dwi Nastiti

    2007-01-01

    Conflicting arguments and partial truths on genetically modified (GM) foods have left confusion. Although studies of consumer acceptance of GM foods are numerous, the study of scientists is limited. Therefore, the main objective of this study was to assess the attitudes of scientists towards GM foods. The study was a cross sectional study. A total of 400 scientists (involved in at least one of teaching, research and consultancy) in the Bogor Agricultural Institute, Indonesia were selected randomly from its faculties of agriculture, veterinary, fishery, animal husbandry, forestry, agricultural technology, mathematics and science, and the post graduate department. Data collection was done by face-to-face interview using a structured questionnaire and self-administered questionnaire. The result showed that the majority (72.8%) of the respondents were favorably disposed towards GM foods, 14.8% were neutral, and only 12.5% were against them. The majority (78.3%) stated that they would try GM food if offered. Most (71%) reported that they were aware of the term "GM foods". Only half of the respondents felt that they had a basic understanding about GM foods. However, based on a knowledge test, 69.8% had a good knowledge score. Nearly 50% indicated that they were more exposed to news which supported GM foods. Over 90% said that there should be some form of labeling to distinguish food containing GM ingredients from non-GM foods. Attitudes were significantly associated with willingness to try GM foods if offered, restrictions on GM foods, and exposure to media reports about the pros and cons of GM foods. PMID:17468097

  2. 7 CFR 65.265 - USDA.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false USDA. 65.265 Section 65.265 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG...

  3. 7 CFR 65.265 - USDA.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 3 2013-01-01 2013-01-01 false USDA. 65.265 Section 65.265 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG...

  4. 7 CFR 65.265 - USDA.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 3 2012-01-01 2012-01-01 false USDA. 65.265 Section 65.265 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG...

  5. 7 CFR 65.265 - USDA.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 3 2011-01-01 2011-01-01 false USDA. 65.265 Section 65.265 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG...

  6. 7 CFR 65.265 - USDA.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 3 2014-01-01 2014-01-01 false USDA. 65.265 Section 65.265 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG...

  7. International Symposium on Analysis Program for Constructing Database about Nutrient Composition of Foods, Seoul, Korea, May 11-15, 2009.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    For more than 100 years the US Department of Agriculture (USDA) has supported the generation and compilation of food composition data. Today the Agricultural Research Service, USDA develops and maintains the National Nutrient Data Bank, a repository of food composition data which provides the found...

  8. Evaluation and harmonization of measurements of vitamin D in selected food materials

    Technology Transfer Automated Retrieval System (TEKTRAN)

    As part of the United States Department of Agriculture's (USDA) National Food and Nutrient Analysis Program (NFNAP), food composition data for vitamin D in the USDA National Nutrient Database for Standard Reference are being updated and expanded, focusing on high priority foods (fish, and vitamin D ...

  9. Crediting Foods in the Child Care Food Program. [Revised].

    ERIC Educational Resources Information Center

    Food and Nutrition Service (USDA), Robbinsville, NJ. Mid-Atlantic Regional Office.

    This modified version of a previously published title provides additional information on foods for which reimbursement may be obtained from the United States Department of Agriculture (USDA) by child care centers and family day care homes participating in the Child Care Food Program. Such foods, called creditable foods, are those that may be…

  10. Human health problems associated with current agricultural food production.

    PubMed

    Bhat, Ramesh V

    2008-01-01

    Scientific and technological developments in the agricultural sectors in the recent past has resulted in increased food production and at the same time led to certain public health concerns. Unseasonal rains at the time of harvest and improper post harvest technology often results in agricultural commodities being contaminated with certain fungi and results in the production of mycotoxins. Consumption of such commodities has resulted in human disease outbreaks. Naturally occurring toxins, inherently present in foods and either consumed as such or mixed up with grains, had been responsible for disease outbreaks. Other possible causes of health concern include the application of various agrochemicals such as pesticides and the use of antibiotics in aquaculture and veterinary practices. Foodborne pathogens entering the food chain during both traditional and organic agriculture pose a challenge to public health. Modern biotechnology, producing genetically modified foods, if not regulated appropriately could pose dangers to human health. Use of various integrated food management systems like the Hazard Analysis and critical control system approach for risk prevention, monitoring and control of food hazards are being emphasized with globalization to minimise the danger posed to human health from improper agricultural practices. PMID:18296310

  11. Electromagnetic radiation properties of foods and agricultural products

    SciTech Connect

    Mohsenin, N.N.

    1984-01-01

    In this book, the author examines the effects of the various regions of the electromagnetic radiation spectrum on foods and agricultural products. Among the regions of the electromagnetic radiation spectrum covered are high-energy beta and neutron particles, gamma-rays and X-rays, to lower-energy visible, near infrared, infrared, microwave and low-energy radiowaves and electric currents. Dr. Mohsenin applies these electromagnetic phenomena to food products such as fruits, vegetables, seeds, dairy products, meat and processed foods. Contents: Some Basic Concepts of Electromagnetic Radiation. Basic Instruments for Measurement of Optical Properties. Applications of Radiation in the Visible Spectrum. Color and its Measurement. Sorting for Color and Appearance. Near-Infrared and Infrared Radiation Applications. Applications of High-Energy Radiation. Related Concepts of Microwaves, Radiowaves, and Electric Currents. Measurement of Electrical Properties of Foods and Agricultural Products. Applications of Electrical Properties. Appendix, Cited References. Subject Index.

  12. 7 CFR 1207.508 - USDA costs.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 10 2014-01-01 2014-01-01 false USDA costs. 1207.508 Section 1207.508 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE POTATO RESEARCH AND PROMOTION...

  13. 7 CFR 1207.508 - USDA costs.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false USDA costs. 1207.508 Section 1207.508 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE POTATO RESEARCH AND PROMOTION...

  14. 7 CFR 1207.508 - USDA costs.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 10 2011-01-01 2011-01-01 false USDA costs. 1207.508 Section 1207.508 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE POTATO RESEARCH AND PROMOTION...

  15. 7 CFR 1207.508 - USDA costs.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 10 2013-01-01 2013-01-01 false USDA costs. 1207.508 Section 1207.508 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; MISCELLANEOUS COMMODITIES), DEPARTMENT OF AGRICULTURE POTATO RESEARCH AND PROMOTION...

  16. The state of food and agriculture in Islamic countries.

    PubMed

    Mollett, J A

    1986-11-01

    This review of the state of food and agriculture in Islamic countries underlines the need for much greater public commitment to agricultural development. Within the Organization of the Islamic Conference (OIC), 44 member nations, exibiting immense geographic and economic diversity, have come together recently to begin to cooperate on increasing food production. It is difficult to generalize about food production conditions in Islamic nations, but basically, within the OIC, total arable land increased from 159 to 167 ha in the 1970s, a small amount unevenly distributed over the group. Dry-land farming has not received enough public attention, and the dependence on cereals grown under rainfed conditions leaves the population vulnerable to fluctuation. Many of the poorer nations have not given the priority to land improvement that has been successful in Egypt, Pakistan, and some other countries. The economic burden of food imports has become lighter in some countries, although in all it continues to be serious. Net cereal imports to Islamic countries rose from 21 to 39 million tons from 1975-83. An overall increase in the per capita dietary energy supplies masks broad differences between the wealthier and poorer nations of the OIC, and between more and less priviledged populations within the societies. A small proportion of financial commitments to agriculture (15%) come from Islamic community donors; this is not a leading program priority. Often spending has been for large capital-intensive projects depending on imported skills and inputs. As a group, the OIC must plan to take advantage of their technical and environmental diversity, and work together to avoid inefficient dispersal of personnel and other resources. Tabular data show selected indicators of agricultural development (e.g. % of food imported, food production growth), average annual rate of food production change related to population growth, per capita dietary energy supplies, and external assistance

  17. Compound Identification: A journal of Agricultural and Food Chemistry Perspective

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This perspective is designed to summarize the standards that authors of manuscripts submitted to the Journal of Agricultural and Food Chemistry are expected to follow in establishing the structures of either new or unknown compounds identified in the course of a study. It is especially important tha...

  18. Microwave sensing of quality attributes of agricultural and food products

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Microwave sensors for real-time characterization of agricultural and food products have become viable solutions with recent advances in the development of calibration methods and the availability of inexpensive microwave components. The examples shown here for grain, seed, and in-shell peanuts indic...

  19. Dairy and functional foods research in the Agricultural Research Service

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Dairy and Functional Foods Research Unit is the only group in the Agricultural Research Service that is dedicated to solving critical problems in milk utilization and fruit and vegetable byproducts from specialty crops. The many areas of investigation include development of specialty cheese, c...

  20. Factors Influencing the Dielectric Properties of Agricultural and Food Materials

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dielectric properties of materials are defined, and the major factors that influence these properties of agricultural and food materials, namely, frequency of the applied radio-frequency or microwave electric fields, and water content, temperature, and density of the materials, are discussed on the ...

  1. Factors affecting the dielectric properties of agricultural and food products

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dielectric properties of materials are defined, and the major factors that influence these properties of agricultural and food materials, namely, frequency of the applied radio-frequency and microwave electric fields, water content, temperature, and density of the materials are discussed on the bas...

  2. Geospatial Modeling and Disease Insect Vector Management at the USDA-ARS Center for Medical, Agricultural, and Veterinary Entomology

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Geospatial modeling at the Center for Medical, Agricultural and Veterinary Entomology (CMAVE) is used assist in the surveillance of insect vectors and in the management of insect transmitted diseases. The most recent Geospatial Modeling/Technology Transfer success involves the prediction of Rift Val...

  3. 7 CFR 996.22 - USDA-approved laboratory.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... STANDARDS FOR DOMESTIC AND IMPORTED PEANUTS MARKETED IN THE UNITED STATES Definitions § 996.22 USDA-approved..., Agricultural Marketing Service, USDA, that chemically analyze peanuts for aflatoxin content. Quality...

  4. Agricultural and food policies. Some concerns regarding their nutritional relevance.

    PubMed

    Arroyave, G

    1995-03-01

    In recent times, nutrition analysts have been emphasizing the fact that the most critical nutritional unfulfilled need in underdeveloped countries is energy or quantity of food. This has prompted some leading food economist and agricultural policy makers to promote the extensive cultivation of high field inexpensive staples, including starchy roots and tubers. A typical example is cassava in many African countries and Indonesia. These foods not only have very little and poor quality protein, but also lack other essential nutrients. Interestingly, underdeveloped populations seem to select the nutritionally poorest staples under condition of extreme economic constraints, for example cassava or sorghum. But as their economic level improves they switch to nutritionally better staples, like wheat or rice. The people seem to be able to the need for quality rather than simply quantity as soon as an improved economic status allows them more choices. Some examples are given to support this contention. The present analysis emphasizes that the goals and objectives of nutrition scientists must be integrated with those of food and agricultural economists for the design of agricultural policies with increased relevance to human nutrition in a comprehensive way. Rather than proposing the cultivation of one inexpensive staple, these policies should consider a variety of complementary foods which would allow the people to chose diets providing sufficient quantities and balance of all essential nutrients in addition to energy. PMID:8729246

  5. USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE

    EPA Science Inventory

    The USDA Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States. It provides the foundation for most food composition databases in the public and private sectors.

  6. How Local Farmers and School Food Service Buyers Are Building Alliances: Lessons Learned from the USDA Small Farm/School Meals Workshop, May 1, 2000.

    ERIC Educational Resources Information Center

    Tropp, Debra; Olowolayemo, Surajudeen

    This report summarizes the educational highlights of a workshop sponsored by the U.S. Department of Agriculture, the University of Kentucky's Cooperative Extension Service, and the Kentucky Department of Agriculture aimed at boosting the use of locally produced fresh food in school feeding programs. The workshop was designed to provide a forum for…

  7. The History of the USDA Nematology Laboratory and the USDA Nematode Collection

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The beginning of the Nematology program within the United States Department of Agriculture began 101 years ago, when Nathan Augustus Cobb, the Father of North American Nematology, was hired by the USDA. The present Nematology Laboratory within the USDA Agricultural Research Service is the direct des...

  8. ASSIGNING PYRAMID SERVINGS TO USDA NUTRIENT DATABASE CODES

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Continuing Survey of Food Intakes by Individuals utilizes the USDA Nutrient Database (NDB) for Standard Reference and the Survey Recipe Database to calculate the nutrient values for USDA survey foods. The Community Nutrition Research Group (CNRG) has assigned Pyramid servings to USDA survey foo...

  9. Dioxin, furan, PCB, and PBDE levels in U.S. foods: Survey trends and consumer exposure

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The U.S. Department of Agriculture, Agricultural Research Service (USDA-ARS) and Food Safety and Inspection Service (USDA-FSIS) have conducted statistical surveys for dioxins (PCDDs, PCDFs, and PCBs) and polybrominated diphenyl ethers every 5 years since the mid-1990s (mid-1990s, 2002-3, 2007-8). I...

  10. 7 CFR 996.22 - USDA-approved laboratory.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false USDA-approved laboratory. 996.22 Section 996.22 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing... laboratory. USDA-approved laboratory means laboratories approved by the Science and Technology...

  11. 7 CFR 996.22 - USDA-approved laboratory.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false USDA-approved laboratory. 996.22 Section 996.22 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING... laboratory. USDA-approved laboratory means laboratories approved by the Science and Technology...

  12. 7 CFR 996.22 - USDA-approved laboratory.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false USDA-approved laboratory. 996.22 Section 996.22 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING... laboratory. USDA-approved laboratory means laboratories approved by the Science and Technology...

  13. Rhizoctonia Crown and Root Rot Resistance of Beta Plant Introductions from the USDA, Agricultural Research Service's National Plant Germplasm System, 2010

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Thirty wild beet (Beta vulgaris subsp. maritima (L.) Arcang) plant introduction (PI) accessions from the Beta collection of the USDA-ARS National Plant Germplasm System were screened for resistance to Rhizoctonia root and crown rot, at the USDA-ARS Fort Collins, CO Research Farm. The Rhizoctonia sc...

  14. Food security through large scale investments in agriculture

    NASA Astrophysics Data System (ADS)

    Rulli, M.; D'Odorico, P.

    2013-12-01

    Most of the human appropriation of freshwater resources is for food production. There is some concern that in the near future the finite freshwater resources available on Earth might not be sufficient to meet the increasing human demand for agricultural products. In the late 1700s Malthus argued that in the long run the humanity would not have enough resources to feed itself. Malthus' analysis, however, did not account for the emergence of technological innovations that could increase the rate of food production. The modern and contemporary history has seen at least three major technological advances that have increased humans' access to food, namely, the industrial revolution, the green revolution, and the intensification of global trade. Here we argue that a fourth revolution has just started to happen. It involves foreign direct investments in agriculture, which intensify the crop yields of potentially highly productive agricultural lands by introducing the use of more modern technologies. The increasing demand for agricultural products and the uncertainty of international food markets has recently drawn the attention of governments and agribusiness firms toward investments in productive agricultural land, mostly in the developing world. The targeted countries are typically located in regions that have remained only marginally utilized because of lack of modern technology. It is expected that in the long run large scale land acquisitions for commercial farming will bring the technology required to close the existing yield gaps. While the extent of the acquired land and the associated appropriation of freshwater resources have been investigated in detail, the amount of food this land can produce and the number of people it could feed still need to be quantified. Here we use a unique dataset of verified land deals to provide a global quantitative assessment of the rates of crop and food appropriation potentially associated with large scale land acquisitions. We

  15. Application of modern biotechnology to food and agriculture: food systems perspective.

    PubMed

    McCullum, Christine; Benbrook, Charles; Knowles, Lori; Roberts, Susan; Schryver, Tamara

    2003-01-01

    The purpose of this article is to provide nutrition educators with an introduction to a range of considerations and forces that are driving the application of modern biotechnology in the food and fiber sector based on a food systems perspective. In doing so, the following issues are critically assessed: (1) the global debate on how to regulate genetically engineered (GE) foods and crops, (2) cultural differences in public perceptions of GE foods, and (3) evaluation of selected GE traits against the principles of social, economic, and ecological sustainability, including the potential of modern agricultural biotechnology to enhance global food security. Where appropriate, we also review other agricultural technologies and the broader political, social, and economic contexts in which these technologies have been introduced. Finally, we offer recommendations for how multiple stakeholder groups, including policy makers, biotechnology advocates, and nutrition educators, can move toward a more informed dialogue and debate on this issue. PMID:14642218

  16. Importance of Animals in Agricultural Sustainability and Food Security.

    PubMed

    Reynolds, Lawrence P; Wulster-Radcliffe, Meghan C; Aaron, Debra K; Davis, Teresa A

    2015-07-01

    A conservative projection shows the world's population growing by 32% (to 9.5 billion) by 2050 and 53% (to 11 billion) by 2100 compared with its current level of 7.2 billion. Because most arable land worldwide is already in use, and water and energy also are limiting, increased production of food will require a substantial increase in efficiency. In this article, we highlight the importance of animals to achieving food security in terms of their valuable contributions to agricultural sustainability, especially in developing countries, and the high nutritional value of animal products in the diet. PMID:25972529

  17. Agriculture and food availability -- remote sensing of agriculture for food security monitoring in the developing world

    USGS Publications Warehouse

    Budde, Michael E.; Rowland, James; Funk, Christopher C.

    2010-01-01

    For one-sixth of the world’s population - roughly 1 billion children, women and men - growing, buying or receiving adequate, affordable food to eat is a daily uncertainty. The World Monetary Fund reports that food prices worldwide increased 43 percent in 2007-2008, and unpredictable growing conditions make subsistence farming, on which many depend, a risky business. Scientists with the U.S. Geological Survey (USGS) are part of a network of both private and government institutions that monitor food security in many of the poorest nations in the world.

  18. Plant genetics, sustainable agriculture and global food security.

    PubMed

    Ronald, Pamela

    2011-05-01

    The United States and the world face serious societal challenges in the areas of food, environment, energy, and health. Historically, advances in plant genetics have provided new knowledge and technologies needed to address these challenges. Plant genetics remains a key component of global food security, peace, and prosperity for the foreseeable future. Millions of lives depend upon the extent to which crop genetic improvement can keep pace with the growing global population, changing climate, and shrinking environmental resources. While there is still much to be learned about the biology of plant-environment interactions, the fundamental technologies of plant genetic improvement, including crop genetic engineering, are in place, and are expected to play crucial roles in meeting the chronic demands of global food security. However, genetically improved seed is only part of the solution. Such seed must be integrated into ecologically based farming systems and evaluated in light of their environmental, economic, and social impacts-the three pillars of sustainable agriculture. In this review, I describe some lessons learned, over the last decade, of how genetically engineered crops have been integrated into agricultural practices around the world and discuss their current and future contribution to sustainable agricultural systems. PMID:21546547

  19. Plant Genetics, Sustainable Agriculture and Global Food Security

    PubMed Central

    Ronald, Pamela

    2011-01-01

    The United States and the world face serious societal challenges in the areas of food, environment, energy, and health. Historically, advances in plant genetics have provided new knowledge and technologies needed to address these challenges. Plant genetics remains a key component of global food security, peace, and prosperity for the foreseeable future. Millions of lives depend upon the extent to which crop genetic improvement can keep pace with the growing global population, changing climate, and shrinking environmental resources. While there is still much to be learned about the biology of plant–environment interactions, the fundamental technologies of plant genetic improvement, including crop genetic engineering, are in place, and are expected to play crucial roles in meeting the chronic demands of global food security. However, genetically improved seed is only part of the solution. Such seed must be integrated into ecologically based farming systems and evaluated in light of their environmental, economic, and social impacts—the three pillars of sustainable agriculture. In this review, I describe some lessons learned, over the last decade, of how genetically engineered crops have been integrated into agricultural practices around the world and discuss their current and future contribution to sustainable agricultural systems. PMID:21546547

  20. 7 CFR 170.13 - What are the operating guidelines for the USDA Farmers Market?

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ...,” 41 CFR 20.3. ...) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...

  1. 7 CFR 170.13 - What are the operating guidelines for the USDA Farmers Market?

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ...,” 41 CFR 20.3. ...) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...

  2. 7 CFR 170.13 - What are the operating guidelines for the USDA Farmers Market?

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ...,” 41 CFR 20.3. ...) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...

  3. 7 CFR 170.13 - What are the operating guidelines for the USDA Farmers Market?

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ...,” 41 CFR 20.3. ...) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...

  4. 7 CFR 170.13 - What are the operating guidelines for the USDA Farmers Market?

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...,” 41 CFR 20.3. ...) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...

  5. Functional foods and urban agriculture: two responses to climate change-related food insecurity.

    PubMed

    Dixon, Jane M; Donati, Kelly J; Pike, Lucy L; Hattersley, Libby

    2009-01-01

    Affluent diets have negative effects on the health of the population and the environment. Moreover, the ability of industrialised agricultural ecosystems to continue to supply these diets is threatened by the anticipated consequences of climate change. By challenging the ongoing supply the diets of affluent countries, climate change provides a population and environmental health opportunity. This paper contrasts two strategies for dealing with climate change-related food insecurity. Functional foods are being positioned as one response because they are considered a hyper-efficient mechanism for supplying essential micronutrients. An alternative response is civic and urban agriculture. Rather than emphasising increased economic or nutritional efficiencies, civic agriculture presents a holistic approach to food security that is more directly connected to the economic, environmental and social factors that affect diet and health. PMID:19261211

  6. Utilization of the Space food in Space Agriculture

    NASA Astrophysics Data System (ADS)

    Katayama, Naomi; Yamashita, Masamichi; Hashimoto, Hirofumi; Space Agriculture Task Force

    2012-07-01

    It is important that we think about the utilization of the Space food in the space agriculture. In addition, these studies may lead the food problem on the earth on the solution. This study thought about the utilization of the food and thought about doing a stem and the root of vegetables performed water culture of with food. I order Japan Food Research Laboratories to do the nutritional analysis of the root of a lettuce cultivated by water culture. The analysis items were lipid, carbohydrates, energy, protein, water, ash, Na, P, Fe, Ca, K, Mg, Cu, Zn, Mn, vitamin B12, vitamin C, vitamin D, dietary fiber(water soluble or insoluble). Most were water, but, as for the root of the lettuce, it was revealed that it was rich in a mineral (calcium, iron and magnesium).To eat the root of the lettuce will be good nutritional supply of minerals (calcium, iron) in the space life. In the result, water and mineral supply could make good use of in low calorie at loots of the lettuce. We want to think about the utilization of each food more in future.

  7. Beyond nutrition and agriculture policy: collaborating for a food policy.

    PubMed

    Stewart, Derek; Kennedy, Anne; Pavel, Anthony

    2014-10-01

    Global interest in food policy is emerging in parallel with mounting challenges to the food supply and the rising prevalence of diet-related chronic health conditions. Some of the foundational elements of food policies are agricultural practices, finite resources, as well as economic burdens associated with a growing and ageing population. At the intersection of these interests is the need for policy synchronisation and a better understanding of the dynamics within local, regional and national government decision-making that ultimately affect the wellness of the populous and the safety, quality, affordability and quantity of the food supply. Policies, synchronised or not, need to be implemented and, for the food industry, this has seen a myriad of approaches with respect to condensing complex nutritional information and health claims. These include front and/or back of pack labelling, traffic light systems, etc. but in general there is little uniformity at the more regional and global scales. This translation of the nutritional and health-beneficial messages accompanying specific products to the consumer will undoubtedly be an area of intense activity, and hopefully interaction with policy makers, as the food industry continues to become a more global industry. PMID:25267247

  8. Introduction to USDA VetNet

    Technology Transfer Automated Retrieval System (TEKTRAN)

    USDA VetNet was established in 2003 and was modeled after PulseNet USA, the national molecular subtyping network for food borne disease surveillance. The objectives of USDA VetNet are to use pulsed-field gel electrophoresis (PFGE) to subtype zoonotic pathogens submitted to the animal arm of the Nat...

  9. Sustainable agriculture for Alaska and the circumpolar north: Part 1. Development and status of northeren agriculture and food security

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Alaska is food insecure, importing an estimated 95% of all agricultural products and 50 commodities and only maintaining a year round food supply of about three to five days. We 51 review the history, development and current state of sustainable agriculture at high-latitudes, 52 especially Alaska, a...

  10. Arthropod genomics research in the United States Department of Agriculture-Agricultural Research Service: Current impacts and future prospects

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Agricultural Research Service (ARS) is the intramural research agency of the United States Department of Agriculture (USDA) which employs scientists to conduct basic and applied research aimed to develop and transfer solutions to agricultural problems of high national priority and to ensure food...

  11. Latinos with Diabetes and Food Insecurity in an Agricultural Community

    PubMed Central

    Moreno, Gerardo; Morales, Leo S.; Isiordia, Marilu; de Jaimes, Fatima Nunez; Tseng, Chi-Hong; Noguera, Christine; Mangione, Carol M.

    2015-01-01

    Background Latinos from agricultural communities have a high prevalence of food insecurity and are at increased risk of obesity and diabetes, yet little is known about the associations between food insecurity and diabetes outcomes. Objective To examine the associations between food insecurity and diabetes outcomes among rural Latinos. Methods Cross-sectional survey with medical chart abstraction of 250 Latinos with diabetes. Primary outcomes are the control of three intermediate diabetes outcomes (hemoglobin A1C ≤ 8.0%, LDL-cholesterol ≤ 100 mg/dl, and blood pressure ≤ 140/90 mmHg), a composite of control of the three, and receipt of 6 processes of care. Secondary outcomes are cost-related medication underuse and participation in self-care activities. Results Fifty-two percent of patients reported food insecurity and one-in-four reported cost-related medication underuse. Patients with food insecurity were more likely to report cost-related medication underuse (adjusted odds ratio [AOR] =2.49; 95% confidence intervals [CI] 1.30, 4.98; p = 0.003); less likely to meet the composite measure for control of the 3 intermediate outcomes (AOR 0.24; 95% CI 0.07, 0.84; p < 0.05), and less likely to receive a dilated eye exam (AOR 0.37; 95% CI 0.18, 0.77; p < 0.05) and annual foot exams (AOR 0.42; 95% CI 0.20, 0.84; p < 0.05) compared to those who were food secure. Conclusion Among this rural Latino population, food insecurity was independently associated with not having control of the intermediate diabetes outcomes captured in the composite measure, not receiving dilated eye and foot exams, and with self-reporting cost-related medication underuse. PMID:25811632

  12. Overview of Predictive Microbiology Research in the Microbial Food Safety Research Unit at the USDA-Eastern Regional Research Center

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Microbial Food Safety Research Unit (MFSRU) maintains a commitment to high quality basic and applied research on pathogenic bacteria and virus to ensure a safe food supply. Their research addresses high priority U.S. national needs by developing technical information and technologies needed by F...

  13. 7 CFR 2.66 - Director, National Institute of Food and Agriculture.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 1 2014-01-01 2014-01-01 false Director, National Institute of Food and Agriculture. 2.66 Section 2.66 Agriculture Office of the Secretary of Agriculture DELEGATIONS OF AUTHORITY BY THE SECRETARY OF AGRICULTURE AND GENERAL OFFICERS OF THE DEPARTMENT Delegations of Authority by the Under Secretary for Research, Education,...

  14. 7 CFR 2.66 - Director, National Institute of Food and Agriculture.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 1 2012-01-01 2012-01-01 false Director, National Institute of Food and Agriculture. 2.66 Section 2.66 Agriculture Office of the Secretary of Agriculture DELEGATIONS OF AUTHORITY BY THE SECRETARY OF AGRICULTURE AND GENERAL OFFICERS OF THE DEPARTMENT Delegations of Authority by the Under Secretary for Research, Education,...

  15. The potential of novel infrared food processing technologies: case studies of those developed at the USDA-ARS WRRC and the University of California Davis

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Infrared (IR) radiation heating has been considered as an alternative to current food and agricultural processing methods for improving product quality and safety, increasing energy and processing efficiency, and reducing water and chemical usage. As part of the electromagnetic spectrum, IR has the ...

  16. The Use of the USDA Nutrient Analysis Protocol in the Evaluation of Child-Care Menus in North Mississippi

    ERIC Educational Resources Information Center

    Knight, Kathy B.; Hickey, Rose; Aloia, Christopher R.; Oakley, Charlotte B.; Bomba, Anne K.

    2015-01-01

    Child-care facilities that participate in the federally assisted Child and Adult Care Food Program are required to follow meal patterns that meet the nutrient needs for child growth and development. The purpose of this research is to use the U.S. Department of Agriculture (USDA) Nutrient Analysis Protocols to evaluate child-care menus in order to…

  17. A Tool Kit for Healthy School Meals: Recipes and Training Materials. USDA's New School Lunch and Breakfast Recipes.

    ERIC Educational Resources Information Center

    Department of Agriculture, Washington, DC.

    This kit contains a recipe book and various separately published materials to train food service staff in implementing the new breakfast and lunch menus from the U. S. Department of Agriculture (USDA). A training manual provides background information on recipe selection, development, and testing; orients staff to the recipe format; explains and…

  18. Profits, Commercial Food Supplier Involvement, and School Vending Machine Snack Food Availability: Implications for Implementing the New Competitive Foods Rule

    ERIC Educational Resources Information Center

    Terry-McElrath, Yvonne M.; Hood, Nancy E.; Colabianchi, Natalie; O'Malley, Patrick M.; Johnston, Lloyd D.

    2014-01-01

    Background: The 2013-2014 school year involved preparation for implementing the new US Department of Agriculture (USDA) competitive foods nutrition standards. An awareness of associations between commercial supplier involvement, food vending practices, and food vending item availability may assist schools in preparing for the new standards.…

  19. Higher Prices, Fewer Choices: Shopping for Food in Rural America.

    ERIC Educational Resources Information Center

    Morris, Patricia McGrath

    The Food Stamp Program is the U.S. government's primary program to prevent the rural poor from going hungry. Food stamp allotments are set each year based on the cost of the "Thrifty Food Plan" (TFP), a minimally adequate diet defined by the U.S. Department of Agriculture (USDA), which sets costs by examining average food prices in urban…

  20. Phosphorus cycling in Montreal's food and urban agriculture systems.

    PubMed

    Metson, Geneviève S; Bennett, Elena M

    2015-01-01

    Cities are a key system in anthropogenic phosphorus (P) cycling because they concentrate both P demand and waste production. Urban agriculture (UA) has been proposed as a means to improve P management by recycling cities' P-rich waste back into local food production. However, we have a limited understanding of the role UA currently plays in the P cycle of cities or its potential to recycle local P waste. Using existing data combined with surveys of local UA practitioners, we quantified the role of UA in the P cycle of Montreal, Canada to explore the potential for UA to recycle local P waste. We also used existing data to complete a substance flow analysis of P flows in the overall food system of Montreal. In 2012, Montreal imported 3.5 Gg of P in food, of which 2.63 Gg ultimately accumulated in landfills, 0.36 Gg were discharged to local waters, and only 0.09 Gg were recycled through composting. We found that UA is only a small sub-system in the overall P cycle of the city, contributing just 0.44% of the P consumed as food in the city. However, within the UA system, the rate of recycling is high: 73% of inputs applied to soil were from recycled sources. While a Quebec mandate to recycle 100% of all organic waste by 2020 might increase the role of UA in P recycling, the area of land in UA is too small to accommodate all P waste produced on the island. UA may, however, be a valuable pathway to improve urban P sustainability by acting as an activity that changes residents' relationship to, and understanding of, the food system and increases their acceptance of composting. PMID:25826256

  1. USDA National Nutrient Database for Standard Reference, Release 20

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Nutrient Database for Standard Reference, Release 20 contains data for 7,517 food items for up to 140 food components when a complete profile is available for a food item. It replaces the previous release, SR19, issued in August 2006. Data in SR20 supersede values in printed USDA handbooks ...

  2. Legacy of Wilbur O. Atwater: Human Nutrition Research Expansion at the USDA-Interagency Development of Food Composition Research

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The systematic chemical analysis of foods for human consumption in the United States had its origin with Wilbur O. Atwater. This activity began in the 1860s while Atwater was a student at Yale University and continued through his tenures at Wesleyan University and the Storrs (Connecticut) Experiment...

  3. Expanding Data on the Nutrient Content of Hispanic/Latino Foods in the USDA National Nutrient Database for Standard Reference

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Objective: Hispanic-Americans have become the largest minority group in the United States, increasing the need for accurate and current data on nutrient composition of Hispanic/Latino foods. These data will also support NIH’s Hispanic Communities Health Study (HCHS). Methods and Materials: A pil...

  4. Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Historically, many snack foods had been formulated with partially hydrogenated vegetable oils, the primary contributor of trans fatty acids (TFA) in the US diet. Health concerns about TFA and saturated fat intake and increased risk for chronic health disorders have prompted some manufacturers to ref...

  5. Changes in Trans Fatty Acid Profiles for Selected Snack Foods in the USDA National Nutrient Database for Standard Reference

    Technology Transfer Automated Retrieval System (TEKTRAN)

    : Historically, many snack foods had been formulated with partially hydrogenated vegetable oils, the primary contributor of trans fatty acids (TFA) in the US diet. Health concerns about TFA and saturated fat intake and increased risk for chronic health disorders have prompted some manufacturers to r...

  6. Attitudes, Educational, and Career Choices of Food and Agricultural Sciences Institute Participants

    ERIC Educational Resources Information Center

    Faulkner, Paula E.; Baggett, Connie D.; Bowen, Cathy F.; Bowen, Blannie E.

    2009-01-01

    Ethnic minority students traditionally pursue degrees and careers in the food and agricultural sciences at rates lower than their non-minority counterparts. To help improve upon this situation, the Food and Agricultural Sciences Institute (FASI) was created to expose academically talented high school students to opportunities within the food and…

  7. 77 FR 17001 - Notice of Meeting: Board for International Food and Agricultural Development

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-03-23

    ..., Ronald Reagan Building, Bureau for Food Security, 1300 Pennsylvania Avenue NW., Room 2.12-001, Washington...; ] Agency for International Development Notice of Meeting: Board for International Food and Agricultural... the Board for International Food and Agricultural Development (BIFAD). The meeting will be held from...

  8. 78 FR 58267 - Notice of October 15 Board for International Food and Agricultural Development (BIFAD) Meeting

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-09-23

    ... Reagan Building, Bureau for Food Security, 1300 Pennsylvania Avenue NW., Room 2.09-067, Washington, DC...; ] AGENCY FOR INTERNATIONAL DEVELOPMENT Notice of October 15 Board for International Food and Agricultural... meeting of the Board for International Food and Agricultural Development (BIFAD). Date: Tuesday,...

  9. 76 FR 33700 - Board for International Food and Agricultural Development; Notice of Meeting

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-06-09

    ... International Development, Ronald Reagan Building, Bureau for Food Security, 1300 Pennsylvania Avenue, NW., Room.... AGENCY FOR INTERNATIONAL DEVELOPMENT Board for International Food and Agricultural Development; Notice of... the Board for International Food and Agricultural Development (BIFAD). The meeting will be held from...

  10. 75 FR 61695 - Board for International Food and Agricultural Development; One Hundred and Sixtieth Meeting...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-10-06

    ... have an important impact for moving forward with a new global food security policy paradigm. With Dr... DEVELOPMENT Board for International Food and Agricultural Development; One Hundred and Sixtieth Meeting... hundred and sixtieth meeting of the Board for International Food and Agricultural Development (BIFAD)....

  11. Assessing factorial and convergent validity and reliability of a food behaviour checklist for Spanish-speaking participants in US Department of Agriculture nutrition education programmes

    PubMed Central

    Banna, Jinan C; Townsend, Marilyn S

    2015-01-01

    Objective To assess convergent validity, factorial validity, test–retest reliability and internal consistency of a diet quality food behaviour checklist (FBC) for low-literate, low-income Spanish speakers. Design Participants (n 90) completed three dietary recalls, the Spanish-language version of the US Department of Agriculture (USDA) Household Food Security Survey Module (HFSSM) and the Spanish-language FBC. Factor structure was examined using principal component analysis. Spearman correlation coefficients between FBC item responses and nutrient intakes from 24 h recalls were used to estimate convergent validity. Correlation coefficients were also calculated between FBC item responses at two time points in another group of participants (n 71) to examine test–retest reliability. Cronbach's α coefficient was determined for items within each sub-scale. Setting Non-profit community agencies serving low-income clients, migrant farm worker camps and low-income housing sites in four California counties. Subjects Spanish-speaking women (n 161) who met income eligibility for the SNAP-Ed (Supplemental Nutrition Assistance Program–Education). Results Factor analysis resulted in six sub-scales. Responses to nineteen food behaviour items were significantly correlated with hypothesized 24 h recall data (with a maximum correlation of 0·44 for drinking milk and calcium) or the USDA HFSSM (0·42 with the food security item). Coefficients for test–retest reliability ranged from 0·35 to 0·79. Cronbach's α ranged from 0·49 for the diet quality sub-scale to 0·80 for the fruit and vegetable sub-scale. Conclusions The twenty-two-item FBC and instruction guide will be used to evaluate USDA community nutrition education interventions with low-literate Spanish speakers. This research contributes to the body of knowledge about this at-risk population in California. PMID:21338552

  12. 76 FR 59381 - Codex Alimentarius Commission: Meeting of the Codex Committee on Food Hygiene

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-09-26

    ... Food Safety and Inspection Service Codex Alimentarius Commission: Meeting of the Codex Committee on Food Hygiene AGENCY: Office of the Under Secretary for Food Safety, U.S. Department of Agriculture... Food Safety, (USDA), and the Food and Drug Administration (FDA), U.S. Department of Health and...

  13. 7 CFR 3402.4 - Food and agricultural sciences areas targeted for National Needs Graduate and Postdoctoral...

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 15 2011-01-01 2011-01-01 false Food and agricultural sciences areas targeted for... AGRICULTURE FOOD AND AGRICULTURAL SCIENCES NATIONAL NEEDS GRADUATE AND POSTGRADUATE FELLOWSHIP GRANTS PROGRAM Program Description § 3402.4 Food and agricultural sciences areas targeted for National Needs Graduate...

  14. 7 CFR 3402.4 - Food and agricultural sciences areas targeted for National Needs Graduate and Postdoctoral...

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 15 2012-01-01 2012-01-01 false Food and agricultural sciences areas targeted for... AGRICULTURE FOOD AND AGRICULTURAL SCIENCES NATIONAL NEEDS GRADUATE AND POSTGRADUATE FELLOWSHIP GRANTS PROGRAM Program Description § 3402.4 Food and agricultural sciences areas targeted for National Needs Graduate...

  15. 7 CFR 3402.4 - Food and agricultural sciences areas targeted for National Needs Graduate and Postdoctoral...

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 15 2014-01-01 2014-01-01 false Food and agricultural sciences areas targeted for... AGRICULTURE FOOD AND AGRICULTURAL SCIENCES NATIONAL NEEDS GRADUATE AND POSTGRADUATE FELLOWSHIP GRANTS PROGRAM Program Description § 3402.4 Food and agricultural sciences areas targeted for National Needs Graduate...

  16. 7 CFR 3402.4 - Food and agricultural sciences areas targeted for National Needs Graduate and Postdoctoral...

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 15 2013-01-01 2013-01-01 false Food and agricultural sciences areas targeted for... AGRICULTURE FOOD AND AGRICULTURAL SCIENCES NATIONAL NEEDS GRADUATE AND POSTGRADUATE FELLOWSHIP GRANTS PROGRAM Program Description § 3402.4 Food and agricultural sciences areas targeted for National Needs Graduate...

  17. US-Based Food and Agricultural Value Chains and Their Relevance to Healthy Diets

    PubMed Central

    Gereffi, Gary; Lee, Joonkoo; Christian, Michelle

    2009-01-01

    This article examines the structure and health implications of two industries, chicken and tomatoes, that play prominent roles in US food and agricultural competitiveness. Both industries have become more concentrated over time, with powerful “lead firms” driving geographical, technological, and marketing changes. Overall, a processed food revolution has taken place in agricultural products that transforms the types of food and dietary options available to consumers. The nature of contemporary food and agricultural value chains affects the strategies and policies that can be effectively employed to address major health goals such as improved nutrition, food safety, and food security. PMID:23144675

  18. Proceedings: EPRI's Agricultural and Food Technology Alliances: Memphis, Tennessee, May 12-14, 1998

    SciTech Connect

    1998-05-01

    This document is a compilation of field trip overviews, presentations and committee reports from the EPRI Agricultural Technology Alliance (ATA) and Food Technology Alliance (FTA) Joint Meeting held in Memphis, Tennessee, May 12-14, 1998. Presentation titles include: Agricultural Research Programs in Tennessee; Tennessee's Food and Agricultural Research Programs; The TVA -- Formation and Evolution, Deregulation/Restructuring the Electric Utility Industry -- Status and Update; Water and Wastewater Program Interactions with the Food and Agricultural Technology Alliances; Aquaculture -- Its Importance to Food and Agriculture; The Poultry Industry -- The Original Agriculture and Food Integrator; Update on Electronic Pasteurization; and California's Electric Industry Restructuring New Options for Agricultural Customers. The document also includes steering committee actions of both the ATA and the FTA, a registration list, steering committee operating procedures and member services for the ATA and the FTA, project summaries, and minutes from the ozone workshop that took place prior to the meeting.

  19. Evaluation of food, nutrition and functional substances, in the selected food materials for space agriculture

    NASA Astrophysics Data System (ADS)

    Tomita-Yokotani, Kaori; Kimura, Yasuko; Yamashita, Masamichi; Kimura, Shunta; Sato, Seigo; Katoh, Hiroshi

    2016-07-01

    We have been studying the evaluation of food, nutrition and functional substances, in the selected organic materials for useful life-support systems in closed bio-ecosystems for space agriculture on Mars in the future. We have already proposed several species as food materials; cyanobacterium, Nostoc sp. HK-01 and the Japanese cherry tree. Nostoc sp. HK-01 is a terrestrial cyanobacterium which has high tolerances to several space environments. In addition to its high tolerances to serious environments, HK-01 has a high protein content. Total protein per 100 g of the dried colony of Nostoc sp. HK-01 was approximately 50 g. Woody plant materials also have several properties which can be utilized in our habitation environment and as food. We have already found abilities to produce important functional substances for humans in the selected trees. Here, we show the extended results of our experiments.

  20. The Food and Agriculture Organization's Gridded Livestock of the World.

    PubMed

    Robinson, Timothy P; Franceschini, Gianluca; Wint, William

    2007-01-01

    Livestock sector planning, policy development and analysis are frequently hampered by the paucity of reliable and accessible information on the distribution, abundance and use of livestock. In an attempt to redress this shortfall, the Food and Agriculture Organization's Animal Production and Health Division (FAO-AGA) has, in collaboration with the Environmental Research Group Oxford, developed the 'Gridded Livestock of the World' database which provide the first standardised global, sub-national resolution maps of the major agricultural livestock species. These are now freely available for download on the FAO website. The data are produced in Environmental Systems Research Institute grid format for cattle, buffalo, sheep, goats, pigs, chickens and other poultry. The map values are animal densities per square kilometre, at a resolution of 3 minutes of arc (approximately 5 km at the Equator), and are derived from official census and survey data. Reported statistics are then processed using a combination of suitability masking and spatial disaggregation by statistical modelling of livestock densities based on empirical relationships between livestock densities and environmental variables in similar agro-ecological zones. The spatial nature of these livestock data allows a wide array of applications. Livestock distribution data give an estimation of production; they evaluate impact (both of and on livestock) by applying a variety of rates; and they provide the denominator in prevalence and incidence estimates for epidemiological applications, and the host distributions for transmission models. PMID:20422554

  1. Using biosolids from agricultural processing as food for animals

    SciTech Connect

    Belyea, R.L.; Clevenger, T.E.; Van Dyne, D.L.; Eckhoff, S.E.; Wallig, M.A.; Tumbleson, M.E.

    1993-12-31

    A diverse inventory of secondary products arise from processing of agricultural commodities. Societal, economic and physical constraints will curtail traditional disposal methods and create a need for alternatives that conserve, recycle and capitalize on these underutilized resources. Economic viability of some processes or primary products may depend upon practical alternatives for disposing of secondary products. The broad nature of secondary products and the process from which they emanate along with the complex transformations needed for remediation will require the efforts of multidisciplinary teams of scientists to identify creative solutions. Most secondary products have significant nutritional value and could be fed to animals as a means of disposal. However, detailed chemical and biological characterization is needed to determine nutrient concentrations and to ensure safety and efficacy. Feeding studies will be necessary to demonstrate palatability and to determine effects upon animal health and performance. New bioprocessing techniques will be needed to remediate the attributes of some secondary products into more appropriate forms or qualities. The potential for using wash water biosolids as animal food was investigated. Wash water biosolids from a broad cross section of food processing plants were found to be free from pollutants and other harmful entities. Nutrient composition varied considerably within and among different types of food processing plants (i.e., milk vs poultry). However, within a particular plant, variation in mineral concentration of biosolids over several months was quite small. Wash water biosolids from a milk processing plant were found to be free of pollutants and to have nutritional value. Diets containing biosolids were palatable when fed to sheep, cows, turkeys, or swine. Safety and efficacy studies with sheep and swine indicated that feeding up to 20% biosolids did not adversely affect growth, reproduction or survival.

  2. How the CATCH eat smart program helps implement the USDA regulations in school cafeterias.

    PubMed

    Hoelscher, Deanna M; Mitchell, Paul; Dwyer, Johanna; Elder, John; Clesi, Ann; Snyder, Patricia

    2003-08-01

    This article describes the implementation of the U.S. Department of Agriculture's National School Lunch Program (NSLP) standards in school lunch menus in 56 intervention and 20 control schools from the Child and Adolescent Trial for Cardiovascular Health (CATCH) 5 years after the main trial, compared with 12 schools previously unexposed to CATCH. School food service personnel completed questionnaires to assess CATCH guideline implementation, demographic data, behavioral constructs, training, program material use, and participation in competing programs. Five days of menus and recipes were collected from school cafeteria staff, averaged, and compared to USDA School Meal Initiative (SMI) standards. Significant differences between intervention and unexposed schools were found for training and knowledge of CATCH and in mean percentage energy from fat and carbohydrates. Intervention schools most closely met USDA SMI recommendations for fat. Thus, the CATCH Eat Smart Program assisted school cafeterias in meeting USDA guidelines 5 years postimplementation. PMID:12929895

  3. An update on USDA swine gene banking

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA, Agricultural Research Service, National Animal Germplasm Program (NAGP) collects, preserves, evaluates and utilizes germplasm (semen, eggs, embryos, DNA) from all of the agricultural species in the US in order to create a secure collection. The material can be released for any of a number...

  4. 78 FR 13855 - Board for International Food and Agricultural Development; Notice of Meeting

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-03-01

    ... Education Solutions Network and the Bureau for Food Security Feed the Future Food Security Innovation Center..., Bureau for Food Security, 1300 Pennsylvania Avenue NW., Room 2.10- ] 214, Washington, DC 20523-2110 or... DEVELOPMENT Board for International Food and Agricultural Development; Notice of Meeting Pursuant to...

  5. 7 CFR 170.3 - What products may be sold at the USDA Farmers Market?

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 3 2013-01-01 2013-01-01 false What products may be sold at the USDA Farmers Market...) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.3 What products may be sold at the USDA Farmers Market? Products that may be sold at the market include, but...

  6. 7 CFR 170.5 - Is there a fee to participate in the USDA Farmers Market?

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 3 2013-01-01 2013-01-01 false Is there a fee to participate in the USDA Farmers... (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.5 Is there a fee to participate in the USDA Farmers Market? No, there are no fees charged...

  7. 7 CFR 170.3 - What products may be sold at the USDA Farmers Market?

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 3 2014-01-01 2014-01-01 false What products may be sold at the USDA Farmers Market...) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.3 What products may be sold at the USDA Farmers Market? Products that may be sold at the market include, but...

  8. 7 CFR 170.5 - Is there a fee to participate in the USDA Farmers Market?

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 3 2014-01-01 2014-01-01 false Is there a fee to participate in the USDA Farmers... (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.5 Is there a fee to participate in the USDA Farmers Market? No, there are no fees charged...

  9. 7 CFR 170.5 - Is there a fee to participate in the USDA Farmers Market?

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 3 2012-01-01 2012-01-01 false Is there a fee to participate in the USDA Farmers... (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.5 Is there a fee to participate in the USDA Farmers Market? No, there are no fees charged...

  10. 7 CFR 170.5 - Is there a fee to participate in the USDA Farmers Market?

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Is there a fee to participate in the USDA Farmers... (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.5 Is there a fee to participate in the USDA Farmers Market? No, there are no fees charged...

  11. 7 CFR 170.2 - Is the USDA Farmers Market a producer-only market?

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 3 2014-01-01 2014-01-01 false Is the USDA Farmers Market a producer-only market? 170...) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.2 Is the USDA Farmers Market a producer-only market? Yes. A producer-only market is one that does not...

  12. 7 CFR 170.2 - Is the USDA Farmers Market a producer-only market?

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 3 2012-01-01 2012-01-01 false Is the USDA Farmers Market a producer-only market? 170...) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.2 Is the USDA Farmers Market a producer-only market? Yes. A producer-only market is one that does not...

  13. 7 CFR 170.2 - Is the USDA Farmers Market a producer-only market?

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 3 2011-01-01 2011-01-01 false Is the USDA Farmers Market a producer-only market? 170...) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.2 Is the USDA Farmers Market a producer-only market? Yes. A producer-only market is one that does not...

  14. 7 CFR 170.2 - Is the USDA Farmers Market a producer-only market?

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Is the USDA Farmers Market a producer-only market? 170...) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.2 Is the USDA Farmers Market a producer-only market? Yes. A producer-only market is one that does not...

  15. 7 CFR 170.2 - Is the USDA Farmers Market a producer-only market?

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 3 2013-01-01 2013-01-01 false Is the USDA Farmers Market a producer-only market? 170...) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.2 Is the USDA Farmers Market a producer-only market? Yes. A producer-only market is one that does not...

  16. 7 CFR 930.5 - Department or USDA.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false Department or USDA. 930.5 Section 930.5 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (MARKETING AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE TART CHERRIES GROWN IN THE STATES...

  17. 7 CFR 930.5 - Department or USDA.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Department or USDA. 930.5 Section 930.5 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE TART CHERRIES GROWN IN THE STATES...

  18. 7 CFR 930.5 - Department or USDA.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false Department or USDA. 930.5 Section 930.5 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE TART CHERRIES GROWN IN THE STATES...

  19. 7 CFR 983.10 - Department or USDA.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Department or USDA. 983.10 Section 983.10 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE PISTACHIOS GROWN IN...

  20. USDA’s National Food and Nutrient Analysis Program: Analytical Quality Control Procedures for Food Composition Research

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Representative food samples collected under the United States Department of Agriculture's (USDA) National Food and Nutrient Analysis Program (NFNAP) are analyzed for composition of nutrients and other bioactive components. Standard procedures have been developed to describe how these primary food s...

  1. 7 CFR 2.66 - Director, National Institute of Food and Agriculture.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... Secretary for Research, Education, and Economics § 2.66 Director, National Institute of Food and Agriculture... agencies reporting to the Under Secretary for Research, Education, and Economics in the administration of... to agriculture, uses of solar energy with respect to agriculture, home economics, and rural energy...

  2. 75 FR 63433 - National Advisory Committee on Microbiological Criteria for Foods; Re-Establishment

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-10-15

    ...; ] DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service National Advisory Committee on Microbiological Criteria for Foods; Re-Establishment AGENCY: Food Safety and Inspection Service, USDA. ACTION: Notice of re... announcing the re-chartering of the National Advisory Committee on Microbiological Criteria for Foods...

  3. 76 FR 3080 - Agency Information Collection Activities: Proposed Collection; Comment Request-Food Programs...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-01-19

    ... to: Maeve Myers, Food and Nutrition Service, U.S. Department of Agriculture, 3101 Park Center Drive... Food and Nutrition Service Agency Information Collection Activities: Proposed Collection; Comment Request--Food Programs Reporting System AGENCY: Food and Nutrition Service (FNS), USDA. ACTION:...

  4. Agricultural and food chemistry: 50 years of synergy between AGFD and JAFC.

    PubMed

    Seiber, James N; Kleinschmidt, Loreen A

    2009-09-23

    The Division of Agricultural and Food Chemistry (AGFD) and the American Chemical Society had the foresight to launch the Journal of Agricultural and Food Chemistry in 1953. JAFC, still closely connected with the Division, has grown to be the premier international journal in the field, providing an outlet for publishing original research articles, reviews, perspectives, and editorials, for agricultural and food chemists from many nations. JAFC has expanded coverage of current areas of intense interest, such as bioactive constituents of foods, biotechnology, and biobased products and biofuels, as well as continuing strong coverage of such mainstream categories as food chemistry/biochemistry, analytical methods, safety and toxicology, and agrochemistry. In 2008 alone, JAFC published over 1650 peer-reviewed manuscripts, several symposia (largely from AGFD symposia at ACS National Meetings), and a number of reviews. The synergy between AGFD and JAFC offers many benefits and exciting opportunities for advancing the science of agricultural and food chemistry for the future. PMID:19719123

  5. World food and agriculture: outlook for the medium and longer term.

    PubMed

    Alexandratos, N

    1999-05-25

    The world has been making progress in improving food security, as measured by the per person availability of food for direct human consumption. However, progress has been very uneven, and many developing countries have failed to participate in such progress. In some countries, the food security situation is today worse than 20 years ago. The persistence of food insecurity does not reflect so much a lack of capacity of the world as a whole to increase food production to whatever level would be required for everyone to have consumption levels assuring satisfactory nutrition. The world already produces sufficient food. The undernourished and the food-insecure persons are in these conditions because they are poor in terms of income with which to purchase food or in terms of access to agricultural resources, education, technology, infrastructure, credit, etc., to produce their own food. Economic development failures account for the persistence of poverty and food insecurity. In the majority of countries with severe food-security problems, the greatest part of the poor and food-insecure population depend greatly on local agriculture for a living. In such cases, development failures are often tantamount to failures of agricultural development. Development of agriculture is seen as the first crucial step toward broader development, reduction of poverty and food insecurity, and eventually freedom from excessive economic dependence on poor agricultural resources. Projections indicate that progress would continue, but at a pace and pattern that would be insufficient for the incidence of undernutrition to be reduced significantly in the medium-term future. As in the past, world agricultural production is likely to keep up with, and perhaps tend to exceed, the growth of the effective demand for food. The problem will continue to be one of persistence of poverty, leading to growth of the effective demand for food on the part of the poor that would fall short of that required for

  6. World food and agriculture: Outlook for the medium and longer term

    PubMed Central

    Alexandratos, Nikos

    1999-01-01

    The world has been making progress in improving food security, as measured by the per person availability of food for direct human consumption. However, progress has been very uneven, and many developing countries have failed to participate in such progress. In some countries, the food security situation is today worse than 20 years ago. The persistence of food insecurity does not reflect so much a lack of capacity of the world as a whole to increase food production to whatever level would be required for everyone to have consumption levels assuring satisfactory nutrition. The world already produces sufficient food. The undernourished and the food-insecure persons are in these conditions because they are poor in terms of income with which to purchase food or in terms of access to agricultural resources, education, technology, infrastructure, credit, etc., to produce their own food. Economic development failures account for the persistence of poverty and food insecurity. In the majority of countries with severe food-security problems, the greatest part of the poor and food-insecure population depend greatly on local agriculture for a living. In such cases, development failures are often tantamount to failures of agricultural development. Development of agriculture is seen as the first crucial step toward broader development, reduction of poverty and food insecurity, and eventually freedom from excessive economic dependence on poor agricultural resources. Projections indicate that progress would continue, but at a pace and pattern that would be insufficient for the incidence of undernutrition to be reduced significantly in the medium-term future. As in the past, world agricultural production is likely to keep up with, and perhaps tend to exceed, the growth of the effective demand for food. The problem will continue to be one of persistence of poverty, leading to growth of the effective demand for food on the part of the poor that would fall short of that required for

  7. Comparative Evaluation of Veriflow® Listeria monocytogenes to USDA and AOAC Culture Based Methods for the Detection of Listeria monocytogenes in Food.

    PubMed

    Joelsson, Adam C; Brown, Ashley S; Puri, Amrita; Keough, Martin P; Gaudioso, Zara E; Siciliano, Nicholas A; Snook, Adam E

    2015-01-01

    Veriflow® Listeria monocytogenes (LM) is a molecular based assay for the presumptive detection of Listeria monocytogenes from environmental surfaces, dairy, and ready-to-eat (RTE) food matrixes (hot dogs and deli meat). The assay utilizes a PCR detection method coupled with a rapid, visual, flow-based assay that develops in 3 min post PCR amplification and requires only 24 h of enrichment for maximum sensitivity. The Veriflow LM system eliminates the need for sample purification, gel electrophoresis, or fluorophore-based detection of target amplification, and does not require complex data analysis. This Performance Tested Method(SM) validation study demonstrated the ability of the Veriflow LM method to detect low levels of artificially inoculated L. monocytogenes in seven distinct environmental and food matrixes. In each unpaired reference comparison study, probability of detection analysis indicated no significant difference between the Veriflow LM method and the U.S. Department of Agriculture, Food Safety and Inspection Service Microbiology Laboratory Guidebook 8.08 or AOAC 993.12 reference method. Fifty strains of L. monocytogenes were detected in the inclusivity study, while 39 nonspecific organisms were undetected in the exclusivity study. The study results show that Veriflow LM is a sensitive, selective, and robust assay for the presumptive detection of L. monocytogenes sampled from environmental, dairy, or RTE (hot dogs and deli meat) food matrixes. PMID:26525251

  8. Evaluation of the Food and Agriculture Sector Criticality Assessment Tool (FASCAT) and the Collected Data.

    PubMed

    Huff, Andrew G; Hodges, James S; Kennedy, Shaun P; Kircher, Amy

    2015-08-01

    To protect and secure food resources for the United States, it is crucial to have a method to compare food systems' criticality. In 2007, the U.S. government funded development of the Food and Agriculture Sector Criticality Assessment Tool (FASCAT) to determine which food and agriculture systems were most critical to the nation. FASCAT was developed in a collaborative process involving government officials and food industry subject matter experts (SMEs). After development, data were collected using FASCAT to quantify threats, vulnerabilities, consequences, and the impacts on the United States from failure of evaluated food and agriculture systems. To examine FASCAT's utility, linear regression models were used to determine: (1) which groups of questions posed in FASCAT were better predictors of cumulative criticality scores; (2) whether the items included in FASCAT's criticality method or the smaller subset of FASCAT items included in DHS's risk analysis method predicted similar criticality scores. Akaike's information criterion was used to determine which regression models best described criticality, and a mixed linear model was used to shrink estimates of criticality for individual food and agriculture systems. The results indicated that: (1) some of the questions used in FASCAT strongly predicted food or agriculture system criticality; (2) the FASCAT criticality formula was a stronger predictor of criticality compared to the DHS risk formula; (3) the cumulative criticality formula predicted criticality more strongly than weighted criticality formula; and (4) the mixed linear regression model did not change the rank-order of food and agriculture system criticality to a large degree. PMID:25857323

  9. 77 FR 61378 - Board for International Food and Agricultural Development; Notice of Meeting

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-10-09

    ... Food Security and Nutrition and will present their findings from a review of the Collaborative Research... International Development, Ronald Reagan Building, Bureau for Food Security, 1300 Pennsylvania Avenue NW., Room...; ] AGENCY FOR INTERNATIONAL DEVELOPMENT Board for International Food and Agricultural Development; Notice...

  10. Peering into the Secrets of Food and Agricultural Co-products

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Scanning electron microscopy is a useful tool for directing product development and is equally important for developing products from food crops and co-products from the agricultural waste after harvest. The current trend in food research is to produce foods that are fast to prepare and/or ready to ...

  11. Transition in Food and Agricultural Policy: Key Stakeholder--Domestic Consumers.

    ERIC Educational Resources Information Center

    Kinsey, Jean

    Assurance of an adequate and safe supply of food at a reasonable price is consumers' primary stake in the outcome of 1995 farm bill deliberations and related food and agricultural policies. Farm programs have provided an economically stable environment wherein farmers produce an abundance of food. The declining portion of household budgets…

  12. Civic Engagement through Civic Agriculture: Using Food to Link Classroom and Community

    ERIC Educational Resources Information Center

    Wright, D. Wynne

    2006-01-01

    The maximization of productivity and labor efficiency has been a hallmark of the American agriculture and food system. The result of these twin processes is an industrial, concentrated, and consolidated provisioning system that produces cheap and plentiful food. Many view this model as a panacea for providing food to a modern industrial workforce,…

  13. Distance Learning for Food Security and Rural Development: A Perspective from the United Nations Food and Agriculture Organization.

    ERIC Educational Resources Information Center

    McLean, Scott; Gasperini, Lavinia; Rudgard, Stephen

    2002-01-01

    The distance learning experiences of the United Nations Food and Agriculture Organization led to the following suggestions for applying distance learning strategies to the challenges of food security and rural development: use distance learning for the right reasons, be sensitive to context, use existing infrastructure, engage stakeholders, and…

  14. A new horizon for hyperspectral imaging: macro- and micro-scale measurements for food safety

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Food safety is a critical issue worldwide for public health. The research group of the United States Department of Agriculture, Agricultural Research Service (USDA, ARS) in Athens, Georgia, is directing its research capabilities to address this food safety problem using optical methods such as hyper...

  15. USDA Nutrient Data Set for Retail Veal Cuts

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The U.S. Department of Agriculture (USDA) Nutrient Data Laboratory (NDL), in collaboration with Colorado State University, conducted a research study designed to update and expand the data on veal cuts in the USDA National Nutrient Database for Standard Reference (SR). This research has been necess...

  16. 48 CFR 432.770 - USDA specific funding limitations.

    Code of Federal Regulations, 2011 CFR

    2011-10-01

    ... 48 Federal Acquisition Regulations System 4 2011-10-01 2011-10-01 false USDA specific funding limitations. 432.770 Section 432.770 Federal Acquisition Regulations System DEPARTMENT OF AGRICULTURE GENERAL CONTRACTING REQUIREMENTS CONTRACT FINANCING Contract Funding 432.770 USDA specific funding limitations....

  17. 48 CFR 432.770 - USDA specific funding limitations.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ... 48 Federal Acquisition Regulations System 4 2014-10-01 2014-10-01 false USDA specific funding limitations. 432.770 Section 432.770 Federal Acquisition Regulations System DEPARTMENT OF AGRICULTURE GENERAL CONTRACTING REQUIREMENTS CONTRACT FINANCING Contract Funding 432.770 USDA specific funding limitations....

  18. 7 CFR 3022.10 - Reporting to USDA.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ..., DEPARTMENT OF AGRICULTURE RESEARCH INSTITUTIONS CONDUCTING USDA-FUNDED EXTRAMURAL RESEARCH; RESEARCH MISCONDUCT § 3022.10 Reporting to USDA. Following completion of an investigation into allegations of research misconduct, the institution conducting extramural research must provide to the ARIO a copy of the...

  19. 7 CFR 3022.10 - Reporting to USDA.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ..., DEPARTMENT OF AGRICULTURE RESEARCH INSTITUTIONS CONDUCTING USDA-FUNDED EXTRAMURAL RESEARCH; RESEARCH MISCONDUCT § 3022.10 Reporting to USDA. Following completion of an investigation into allegations of research misconduct, the institution conducting extramural research must provide to the ARIO a copy of the...

  20. 7 CFR 3022.10 - Reporting to USDA.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ..., DEPARTMENT OF AGRICULTURE RESEARCH INSTITUTIONS CONDUCTING USDA-FUNDED EXTRAMURAL RESEARCH; RESEARCH MISCONDUCT § 3022.10 Reporting to USDA. Following completion of an investigation into allegations of research misconduct, the institution conducting extramural research must provide to the ARIO a copy of the...

  1. 7 CFR 3022.10 - Reporting to USDA.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ..., DEPARTMENT OF AGRICULTURE RESEARCH INSTITUTIONS CONDUCTING USDA-FUNDED EXTRAMURAL RESEARCH; RESEARCH MISCONDUCT § 3022.10 Reporting to USDA. Following completion of an investigation into allegations of research misconduct, the institution conducting extramural research must provide to the ARIO a copy of the...

  2. Measuring Competitive Foods in Schools: A Point of Sales Approach. Nutrition Assistance Program Report Series. Report No. CN-04-CFMPR.

    ERIC Educational Resources Information Center

    Cohen, Rhoda; KewalRamani, Angelina; Nogales, Renee; Ohls, James; Sinclair, Michael

    2004-01-01

    This report describes research that Mathematica Policy Research, Inc. (MPR) has conducted for the U.S. Department of Agriculture (USDA), Food and Nutrition Service (FNS), to develop methods to track the use of "competitive foods" in schools over time. Competitive foods are foods from a la carte cafeteria sales, vending machines, school stores,…

  3. 7 CFR 634.30 - Appeals in USDA administered projects.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Appeals in USDA administered projects. 634.30 Section 634.30 Agriculture Regulations of the Department of Agriculture (Continued) NATURAL RESOURCES CONSERVATION SERVICE, DEPARTMENT OF AGRICULTURE LONG TERM CONTRACTING RURAL CLEAN WATER PROGRAM...

  4. 7 CFR 634.30 - Appeals in USDA administered projects.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 6 2012-01-01 2012-01-01 false Appeals in USDA administered projects. 634.30 Section 634.30 Agriculture Regulations of the Department of Agriculture (Continued) NATURAL RESOURCES CONSERVATION SERVICE, DEPARTMENT OF AGRICULTURE LONG TERM CONTRACTING RURAL CLEAN WATER PROGRAM...

  5. 7 CFR 634.30 - Appeals in USDA administered projects.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 6 2013-01-01 2013-01-01 false Appeals in USDA administered projects. 634.30 Section 634.30 Agriculture Regulations of the Department of Agriculture (Continued) NATURAL RESOURCES CONSERVATION SERVICE, DEPARTMENT OF AGRICULTURE LONG TERM CONTRACTING RURAL CLEAN WATER PROGRAM...

  6. 7 CFR 634.30 - Appeals in USDA administered projects.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 6 2011-01-01 2011-01-01 false Appeals in USDA administered projects. 634.30 Section 634.30 Agriculture Regulations of the Department of Agriculture (Continued) NATURAL RESOURCES CONSERVATION SERVICE, DEPARTMENT OF AGRICULTURE LONG TERM CONTRACTING RURAL CLEAN WATER PROGRAM...

  7. 7 CFR 634.30 - Appeals in USDA administered projects.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 6 2014-01-01 2014-01-01 false Appeals in USDA administered projects. 634.30 Section 634.30 Agriculture Regulations of the Department of Agriculture (Continued) NATURAL RESOURCES CONSERVATION SERVICE, DEPARTMENT OF AGRICULTURE LONG TERM CONTRACTING RURAL CLEAN WATER PROGRAM...

  8. 7 CFR 3406.6 - USDA agency cooperator requirement.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 15 2010-01-01 2010-01-01 false USDA agency cooperator requirement. 3406.6 Section 3406.6 Agriculture Regulations of the Department of Agriculture (Continued) COOPERATIVE STATE RESEARCH, EDUCATION, AND EXTENSION SERVICE, DEPARTMENT OF AGRICULTURE 1890 INSTITUTION CAPACITY BUILDING...

  9. The Cooperative Extension System's Use of USDA's Online Food and Physical Activity Tracker-Supertracker

    ERIC Educational Resources Information Center

    Hongu, Nobuko; Martinez, Cathy L.; Billias, Natalia N.; Wyatt, Melissa A.; Turner, Rachel J.; Manore, Melinda M.

    2014-01-01

    Nutrition professionals within the Cooperative Extension system use the USDA's interactive online tool SuperTracker, which is designed to help individuals track diet and physical activity (PA) to apply healthy eating patterns and improve PA. An investigation of all 50 states' Extension websites and interviews of Extension educators…

  10. 7 CFR 3402.4 - Food and agricultural sciences areas targeted for National Needs Graduate and Postdoctoral...

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 15 2010-01-01 2010-01-01 false Food and agricultural sciences areas targeted for..., AND EXTENSION SERVICE, DEPARTMENT OF AGRICULTURE FOOD AND AGRICULTURAL SCIENCES NATIONAL NEEDS... sciences areas targeted for National Needs Graduate and Postdoctoral Fellowship Grants Program...

  11. Problems of Manpower in Agriculture. OECD Documentation in Food and Agriculture.

    ERIC Educational Resources Information Center

    Organisation for Economic Cooperation and Development, Paris (France).

    Problems related to rapid reduction of the agricultural labor force were examined in the 21 Organisation for Economic Co-operation and Development countries. The size and changes of the agricultural labor force, economic forces tending towards change, technical requirements for labor in agriculture, and obstacles hindering economic adjustment of…

  12. Where are the food deserts? An evaluation of policy-relevant measures of community food access in South Carolina

    PubMed Central

    Liese, Angela D.; Hibbert, James D.; Ma, Xiaoguang; Bell, Bethany A.; Battersby, Sarah E.

    2015-01-01

    Several recent United States (US) policies target spatial access to healthier food retailers. We evaluated two measures of community food access developed by two different agencies, using a 2009 food environment validation study in South Carolina as a reference. While the US Department of Agriculture Economic Research Service’s (USDA ERS) measure designated 22.5% of census tracts as food deserts, the Centers for Disease Control and Prevention’s (CDC) measure designated 29.0% as non-healthier retail tracts; 71% of tracts were designated consistently between USDA ERS and CDC. Our findings suggest a need for greater harmonization of these measures of community food access. PMID:26294937

  13. World Food and Agriculture. Economic Problems and Issues.

    ERIC Educational Resources Information Center

    Asefa, Sisay, Ed.

    This book contains a series of essays based on public lectures delivered by six agricultural economists during the 1986-1987 academic year at Western Michigan University. Some of the main issues and problems addressed in the essays are the role of technical change in agricultural development, the value of learning from historical and comparative…

  14. A comparison of food-based recommendations and nutrient values of three food guides: USDA's MyPyramid, NHLBI's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard's Healthy Eating Pyramid.

    PubMed

    Reedy, Jill; Krebs-Smith, Susan M

    2008-03-01

    The purpose of this research was to compare food-based recommendations and nutrient values of three food guides: the US Department of Agriculture's MyPyramid; the National Heart, Lung, and Blood Institute's Dietary Approaches to Stop Hypertension Eating Plan, and Harvard University's Healthy Eating Pyramid. Estimates of nutrient values associated with following each of the food guides at the 2,000-calorie level were made using a composite approach. This approach calculates population-weighted nutrient composites for each food group and subgroup, assuming average choices within food groups. Nutrient estimates were compared to the Dietary Reference Intakes and other goals and limits. Recommendations were similar regarding almost all food groups for both the type and amount of foods. Primary differences were seen in the types of vegetables and protein sources recommended and the amount of dairy products and total oil recommended. Overall nutrient values were also similar for most nutrients, except vitamin A, vitamin E, and calcium. These food guides were derived from different types of nutrition research, yet they share consistent messages: eat more fruits, vegetables, legumes, and whole grains; eat less added sugar and saturated fat; and emphasize plant oils. PMID:18313434

  15. Agricultural biology in the 3rd millennium: nutritional food security & specialty crops through sustainable agriculture and biotechnology

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Food security and agricultural sustainability are of prime concern in the world today in light of the increasing trends in population growth in most parts of the globe excepting Europe. The need to develop capacity to produce more to feed more people is complicated since the arable land is decreasin...

  16. Career Preparation in Agricultural Products (Food Processing): A Curriculum Guide for High School Vocational Agriculture. Test Edition.

    ERIC Educational Resources Information Center

    Moore, Eddie A.

    This curriculum guide in agricultural products (food processing) is one of 10 guides developed as part of a vocational project stressing agribusiness, natural resources, and environmental protection. The scope of this guide includes three occupational subgroups: meat, fish, poultry; dairy (milk) products; fruits and vegetables. It is meant as an…

  17. USDA Southwest climate hub for climate change

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Southwest (SW) Climate Hub was created in February 2014 to develop risk adaptation and mitigation strategies for coping with climate change effects on agricultural productivity. There are seven regional hubs across the country with three subsidiary hubs. The SW Climate Hub Region is made up...

  18. Model development for evaluating USDA Conservation practices

    Technology Transfer Automated Retrieval System (TEKTRAN)

    For many years the United States Department of Agriculture (USDA), through the Natural Resources Conservation Service (NRCS), has administered conservation programs to protect million of acres of land from degradation and to enforce environmental quality. The impact, effectiveness, and efficiency of...

  19. Plant Diseases Impact USDA Clonal Vaccinium Genebank

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Agricultural Research Service maintains a diverse collection of Vaccinium genotypes at the National Clonal Germplasm Repository, a temperate fruit and nut genebank in Corvallis, Oregon. Vaccinium species are hosts for two emerging diseases in the U.S. Pacific Northwest that impact the colle...

  20. USDA dietary supplement ingredient database, release 2

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Nutrient Data Laboratory (NDL),Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), USDA, in collaboration with the Office of Dietary Supplements, National Institutes of Health (ODS/NIH) and other federal agencies has developed a Dietary Supplement Ingredient ...

  1. Environmentally friendly lubricant development programs at USDA

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The United States Department of Agriculture (USDA) carries out a wide range of programs to help in the development and commercialization of biobased lubricants. Widespread use of bioproducts will have wide ranging benefits to the environment, the rural economy, and the safety and well being of the A...

  2. USDA-EPA Collaborative Ammonia Research

    EPA Science Inventory

    In 2014, a work group was formed between USDA and EPA to facilitate information exchange on ammonia emissions from agriculture, air quality impacts and emission mitigation options and to identify opportunities for collaboration. This document provides background on the work grou...

  3. Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA's National Food and Nutrient Analysis Program (NFNAP).

    PubMed

    Phillips, Katherine M; Wolf, Wayne R; Patterson, Kristine Y; Sharpless, Katherine E; Holden, Joanne M

    2007-09-01

    Over a 6.5-year period a total of 2554 values were reported by nine laboratories for 259 certified or reference nutrient concentrations in 26 certified reference materials (CRM) submitted to contract laboratories, blinded, as part of the qualifying process for analytical contracts and in the routine sample stream as part of the National Food and Nutrient Analysis Program. Each value was converted to a Z'-score, reflecting the difference from the assigned value related to the combined expected analytical uncertainty plus the uncertainty in the CRM value. Z'-scores >/3.0/ were considered unacceptable. For some nutrients (Na, folate, dietary fiber, pantothenic acid, thiamin, tocopherols, carotenoids, monounsaturated, and polyunsaturated fatty acids), >20% of Z'-scores were >/3.0/. For total fat, vitamin C, and niacin >25% of Z'-scores were >/2.0/. Components for which CRM data were best (more than 90% of Z'-scores

  4. Status of USDA VetNet: 2003-present

    Technology Transfer Automated Retrieval System (TEKTRAN)

    USDA VetNet was established in 2003 and modeled after PulseNet USA, the national molecular subtyping network for food borne disease surveillance. The objectives of USDA VetNet are to use pulsed-field gel electrophoresis (PFGE) to subtype zoonotic pathogens submitted to the animal arm of the Nationa...

  5. Nutrition-sensitive agriculture and the promotion of food and nutrition sovereignty and security in Brazil.

    PubMed

    Maluf, Renato Sergio; Burlandy, Luciene; Santarelli, Mariana; Schottz, Vanessa; Speranza, Juliana Simões

    2015-08-01

    This paper explores the possibilities of the nutrition-sensitive agriculture approach in the context of the programs and actions towards promoting food and nutrition sovereignty and security in Brazil. To analyze the links between nutrition and agriculture, this paper presents the conceptual framework related to food and nutrition security, and stresses the correlations among concepts, institutional structures and program design in Brazil. Dominant models of food production and consumption are scrutinized in the light of these relationships. This paper also highlights differences amongst different ways to promote nutrition-sensitive agriculture through food-acquisition programs from family farmers, experiences in agro-ecology and bio-fortification programs. In the closing remarks, the paper draws some lessons learned from the Brazilian experience that highlight the advantages of family farming and rapid food production, distribution and consumption cycles in order to promote access to an affordable, diversified and more adequate diet in nutritional terms. PMID:26221795

  6. Impact of mycotoxin research on food safety and crop protection

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Mycotoxin Research Unit (MTX) at the USDA-ARS National Center for Agricultural Utilization Research Center develops technologies to reduce the presence of mycotoxins in foods and agricultural commodities. Mycotoxins are produced by molds during infection of plants during the growing season and/...

  7. One hundred years of the Division of Agricultural and Food Chemistry

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Division of Agricultural and Food Chemistry (AGFD)of the American Chemical Society was 100 years old in 2008. ACS grouped papers into sections at its national meetings starting in 1904, including one dealing with agricultural, biological, and sanitary chemistry. This section became AGFD on Dec...

  8. Agriculture, Food Production, and Rural Land Use in Advanced Placement® Human Geography

    ERIC Educational Resources Information Center

    Moseley, William G.; Watson, Nancy H.

    2016-01-01

    ''Agriculture, Food, and Rural Land Use" constitutes a major part of the AP Human Geography course outline. This article explores challenging topics to teach, emerging research trends in agricultural geography, and sample teaching approaches for concretizing abstract topics. It addresses content identified as "essential knowledge"…

  9. The Role of Education in Agricultural Projects for Food Security and Poverty Reduction in Kenya

    ERIC Educational Resources Information Center

    Walingo, Mary Khakoni

    2006-01-01

    Agricultural development projects have been promoted in many places as a feature of poverty-reduction strategies. Such projects have often been implemented without a strong in-built education component, and hence have had little success. Agricultural projects seek to improve food security by diversifying a household's resource base and…

  10. Special Examination of the Institute of Food and Agricultural Sciences. Report.

    ERIC Educational Resources Information Center

    Houston, Rashada; King, Jeanine; McKee, Benny

    In response to a legislative request, the efficiency of program operations of the University of Floridas Institute of Food and Agricultural Sciences (IFAS) was evaluated using data from multiple sources. IFAS is the entity responsible for carrying out the University of Floridas land grant mission. IFAS offers programs in agriculture, family and…

  11. Seed Aid for Food Security? Some Lessons from Zimbabwe's Agricultural Recovery Programme

    ERIC Educational Resources Information Center

    Foti, Richard; Muringai, Violet; Mavunganidze, Zira

    2007-01-01

    Does agricultural input aid always lead to favourable food security outcomes? This paper describes Zimbabwe's agricultural recovery program for the 2003/2004 farming season and draws some lessons that can be used in the designing and implementation of future programs. Input aid was found to be most beneficial if it is packaged together with other…

  12. 76 FR 59656 - Codex Alimentarius Commission: Meeting of the Codex Committee on Food Import and Export...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-09-27

    ...; ] DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service Codex Alimentarius Commission: Meeting of the Codex Committee on Food Import and Export Inspection and Certification Systems AGENCY: Office of the Under Secretary for Food Safety, USDA. ACTION: Notice of public meeting and request for...

  13. 77 FR 61736 - Codex Alimentarius Commission: Meeting of the Codex Committee on Food Hygiene

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-10-11

    ...; ] DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service Codex Alimentarius Commission: Meeting of the Codex Committee on Food Hygiene AGENCY: Office of the Under Secretary for Food Safety, USDA. ACTION: Notice of public meeting and request for comments. SUMMARY: The Office of the Under Secretary for...

  14. Challenges in Serving Rural American Children through the Summer Food Service Program. Issue Brief No. 13

    ERIC Educational Resources Information Center

    Wauchope, Barbara; Stracuzzi, Nena

    2010-01-01

    Many families rely on U.S. Department of Agriculture (USDA)-funded school lunch and breakfast programs to make the family's food budget stretch, improving their food security throughout the school year. These programs feed about 31 million students annually. During the summer where schools are not in session, food security decreases. The USDA…

  15. 7 CFR 170.14 - What circumstances will prevent participation in the USDA Farmers Market?

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...) Efforts will be made to accommodate all who apply to participate in the market. However, market...

  16. 7 CFR 170.6 - How are potential market participants identified for the USDA Farmers Market?

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...? Potential market participants are recruited by AMS market management through local farm organizations in...

  17. 7 CFR 170.6 - How are potential market participants identified for the USDA Farmers Market?

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...? Potential market participants are recruited by AMS market management through local farm organizations in...

  18. 7 CFR 170.14 - What circumstances will prevent participation in the USDA Farmers Market?

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...) Efforts will be made to accommodate all who apply to participate in the market. However, market...

  19. 7 CFR 170.6 - How are potential market participants identified for the USDA Farmers Market?

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...? Potential market participants are recruited by AMS market management through local farm organizations in...

  20. 7 CFR 170.6 - How are potential market participants identified for the USDA Farmers Market?

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...? Potential market participants are recruited by AMS market management through local farm organizations in...

  1. 7 CFR 170.14 - What circumstances will prevent participation in the USDA Farmers Market?

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...) Efforts will be made to accommodate all who apply to participate in the market. However, market...

  2. 7 CFR 170.6 - How are potential market participants identified for the USDA Farmers Market?

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...? Potential market participants are recruited by AMS market management through local farm organizations in...

  3. 7 CFR 170.14 - What circumstances will prevent participation in the USDA Farmers Market?

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA...) Efforts will be made to accommodate all who apply to participate in the market. However, market...

  4. Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

    PubMed Central

    Cohen, Juliana F.W.; Richardson, Scott; Parker, Ellen; Catalano, Paul J.; Rimm, Eric B.

    2014-01-01

    Background The U.S Department of Agriculture (USDA) recently made substantial changes to the school meal standards. The media and public outcry have suggested that this has led to substantially more food waste. Purpose School meal selection, consumption, and waste were assessed before and after implementation of the new school meal standards. Methods Plate waste data was collected in 4 schools in an urban, low-income school district. Logistic regression and mixed-model ANOVA were used to estimate the differences in selection and consumption of school meals before (fall 2011) and after implementation (fall 2012) of the new standards among 1030 elementary and middle school children. Analyses were conducted in 2013. Results After the new standards were implemented, fruit selection increased by 23.0%, and entrée and vegetable selection remained unchanged. Additionally, post-implementation entrée consumption increased by 15.6%, vegetable consumption increased by 16.2%, and fruit consumption remained the same. Milk selection and consumption decreased owing to an unrelated milk policy change. Conclusions While food waste levels were substantial both pre- and post-implementation, the new guidelines have positively impacted school meal selection and consumption. Despite the increased vegetable portion size requirement, consumption increased and led to significantly more cups of vegetables consumed. Significantly more students selected a fruit, while the overall percentage of fruit consumed remained the same, resulting in more students consuming fruits. Contrary to media reports, these results suggest that the new school meal standards have improved students’ overall diet quality. Legislation to weaken the standards is not warranted. PMID:24650841

  5. From Cutlass to Agribusiness: Caribbean Food and Agriculture in Transition within a Global System.

    ERIC Educational Resources Information Center

    Moran, Michael J.

    This examination of the future role of food and agriculture in world peace and prosperity presents a regional cross-country view of the Caribbean countries with emphasis on the Caricom English speaking countries within a global food system environment. Following an introductory section, the second of six sections focuses on two broad agricultural…

  6. 77 FR 1052 - Solicitation of Nominations for Members of the USDA Grain Inspection Advisory Committee

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-01-09

    ... Administration, USDA. ACTION: Notice to solicit nominees. SUMMARY: The Department of Agriculture's (USDA) Grain... Vilsack, Secretary, U.S. Department of Agriculture, 1400 Independence Avenue SW., Washington, DC 20250... the USGSA (7 U.S.C. 87j), as amended, the Secretary of Agriculture (Secretary) established...

  7. 7 CFR 3.79 - Review of USDA records related to the debt.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 1 2010-01-01 2010-01-01 false Review of USDA records related to the debt. 3.79 Section 3.79 Agriculture Office of the Secretary of Agriculture DEBT MANAGEMENT Federal Salary Offset § 3.79 Review of USDA records related to the debt. (a) Notification by employee. An employee who...

  8. 7 CFR 170.14 - What circumstances will prevent participation in the USDA Farmers Market?

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false What circumstances will prevent participation in the USDA Farmers Market? 170.14 Section 170.14 Agriculture Regulations of the Department of Agriculture... FARMERS MARKET § 170.14 What circumstances will prevent participation in the USDA Farmers Market?...

  9. Food production, environmental protection, and health effects in Mexican agriculture.

    PubMed

    López de Alba, F

    1990-01-01

    In countries like Mexico, where the need to increase agricultural productivity to satisfy an ever-increasing population is great, attention to environmental problems is recent. However, current public concern has forced the administration to consider environmental protection as a key strategy in the development model. The purpose of this paper is to present the efforts being made by the country, the state of research, legislation, and regulations, and the level of participation by agrichemical producers in aiming to balance protection of the environment and development in the agricultural sector, including intensive use of mechanization and agrichemicals. PMID:2248254

  10. Food vs. water: the magnitude and range of global tradeoffs in agricultural production and impact

    NASA Astrophysics Data System (ADS)

    Brauman, K. A.; Flörke, M.; Mueller, N. D.; Foley, J. A.

    2013-12-01

    Water is integral to agricultural production, and agriculture is by far the largest human use of water, so food security and water sustainability are inexorably linked. When water goes to food production, however, the benefits and costs are not uniformly distributed across the globe. We quantify the magnitude and global range of the multidimensional tradeoffs among food production, water consumption, and water quality impairment. To evaluate the productivity of water consumption in agriculture, we quantified the magnitude and global range of crop water productivity, the amount of food produced per unit of water consumed, for 16 major food crops (Brauman et al., 2013). We now expand on this, contextualizing the impact of high or low water productivity with information about water availability. Using outputs from the WaterGAP3 model (Flörke et al., 2013, Verzano et al. 2012), we map the burden of agricultural water consumption on total water availability. To incorporate impacts of agriculture on water quality, we include areas of excess nutrient application (Mueller et al., 2012). The integrated information about yield, water consumption, water availability, and nutrient application shows that benefits and impacts to water quantity and quality are not evenly distributed. Analogous to previous investigations of 'yield gaps,' which identified areas where biophysical conditions are sufficient for achieving yields higher than those that are attained (Licker et al., 2010), we show that in many places, for the given impacts to water, food production could be increased.

  11. [Agriculture and food in the Algerian reforms: a place for the farmers?].

    PubMed

    Chaulet, C

    1991-01-01

    Available documents, legal texts, press reports, and some contemporary observations and studies are used to assess aspects of Algeria's drive to reform agriculture and food distribution. Algeria, like many other countries, is striving to replace a centralized agricultural and food distribution system with a greater responsiveness to market conditions. This document examines the climatic and physical constraints on agriculture in Algeria, the government role in agriculture and food distribution since independence, the various groups involved in agricultural policy making and production, and recent changes in agricultural policy and development strategies. Lack of cultivable land, a semiarid climate with marked annual variations in rainfall, soil exhaustion and erosion, and competition for land and water from industry and the growing urban population are among the problems besetting agricultural production. Partial collectivization after independence led to progressive development of 2 parallel agricultural systems, a state portion relying ever more heavily on importation of basic foodstuffs to feed a rapidly growing population, and a private or informal sector outside state control and of unknown size that supplied fruits, vegetables and other nonstaples at market rates. The public sector agriculture was not able to become profitable because of the political functions it was required to fill. At the moment of its proposed agricultural reforms, Algeria has neither a solid agricultural base nor a population resigned to inequality. State intervention in food acquisition and distribution has, according to nutritional surveys, resulted in an improved nutritional status almost everywhere in Algeria. Consumers have become an important pressure group. Other groups whose interest would be affected by a new agricultural policy include diverse groups of agricultural producers ranging from salaried workers on large properties to peasants working family holdings, potential

  12. Agriculture Reform, Food, and Jobs Act of 2013

    THOMAS, 113th Congress

    Rep. Loebsack, David [D-IA-2

    2013-06-25

    06/25/2013 Referred to the House Committee on Agriculture. (All Actions) Notes: For further action, see H.R.2642, which became Public Law 113-79 on 2/7/2014. Tracker: This bill has the status IntroducedHere are the steps for Status of Legislation:

  13. Agriculture Reform, Food, and Jobs Act of 2012

    THOMAS, 112th Congress

    Sen. Stabenow, Debbie [D-MI

    2012-05-24

    08/28/2012 By Senator Stabenow from Committee on Agriculture, Nutrition, and Forestry filed written report under authority of the order of the Senate of 08/02/2012. Report No. 112-203. Additional views filed. (All Actions) Tracker: This bill has the status Passed SenateHere are the steps for Status of Legislation:

  14. Food and agricultural waste: Sources of carbon for ethanol production

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In the past, wastes derived from agriculture products have met with limited success in the production of biofuels. Our objective in this report is to showcase a new and meaningful concept (called “avoidance”), to measure the environmental importance of converting these waste streams into energy. Agr...

  15. Challenges and opportunities in supporting sustainable agriculture and food security

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The 2014 IUPAC International Congress of Pesticide Chemistry (San Francisco, August, 2014) included a symposium on “Challenges Associated with Global Adoption of Agricultural Biotechnology” to review current obstacles in promoting GM crops. Challenges identified by symposium presenters included i) ...

  16. Advanced Analytical Techniques for the Measurement of Nanomaterials in Food and Agricultural Samples: A Review

    PubMed Central

    Bandyopadhyay, Susmita; Peralta-Videa, Jose R.; Gardea-Torresdey, Jorge L.

    2013-01-01

    Abstract Nanotechnology offers substantial prospects for the development of state-of-the-art products and applications for agriculture, water treatment, and food industry. Profuse use of nanoproducts will bring potential benefits to farmers, the food industry, and consumers, equally. However, after end-user applications, these products and residues will find their way into the environment. Therefore, discharged nanomaterials (NMs) need to be identified and quantified to determine their ecotoxicity and the levels of exposure. Detection and characterization of NMs and their residues in the environment, particularly in food and agricultural products, have been limited, as no single technique or method is suitable to identify and quantify NMs. In this review, we have discussed the available literature concerning detection, characterization, and measurement techniques for NMs in food and agricultural matrices, which include chromatography, flow field fractionation, electron microscopy, light scattering, and autofluorescence techniques, among others. PMID:23483065

  17. Near-infrared hyperspectral imaging for quality analysis of agricultural and food products

    NASA Astrophysics Data System (ADS)

    Singh, C. B.; Jayas, D. S.; Paliwal, J.; White, N. D. G.

    2010-04-01

    Agricultural and food processing industries are always looking to implement real-time quality monitoring techniques as a part of good manufacturing practices (GMPs) to ensure high-quality and safety of their products. Near-infrared (NIR) hyperspectral imaging is gaining popularity as a powerful non-destructive tool for quality analysis of several agricultural and food products. This technique has the ability to analyse spectral data in a spatially resolved manner (i.e., each pixel in the image has its own spectrum) by applying both conventional image processing and chemometric tools used in spectral analyses. Hyperspectral imaging technique has demonstrated potential in detecting defects and contaminants in meats, fruits, cereals, and processed food products. This paper discusses the methodology of hyperspectral imaging in terms of hardware, software, calibration, data acquisition and compression, and development of prediction and classification algorithms and it presents a thorough review of the current applications of hyperspectral imaging in the analyses of agricultural and food products.

  18. Nanotechnology and patents in agriculture, food technology, nutrition and medicine - advantages and risks: worldwide patented nano- and absorber particles in food nutrition and agriculture.

    PubMed

    Benckiser, Gero

    2012-12-01

    The keywords nanotechnology, super absorber, agriculture, nutrition, and food technology exhibited 28,149 positive matches under more than 68 million patents worldwide. A closer look at the first 500 nanotechnology, agriculture, nutrition and biotechnology related patents, published during 2011-2012, unveiled that 64% are parts of machines and control devices while about 36% comprise metal oxides, fertilizers, pesticides and drugs, which are compounds and often applied in combination with inorganic or organic super absorbing polymeric structures. The latter compounds are in the focus of this special issue. PMID:23061649

  19. Food Processing and Agriculture. Wisconsin Annual Farm Labor Report, 1968.

    ERIC Educational Resources Information Center

    Wisconsin State Employment Service, Madison.

    A yearly report on the migrant farm worker situation in Wisconsin evaluates the year 1968 in relation to past years and makes projections for the future. Comparisons are made of trends in year-round employment practices, seasonal food processing, the cherry industry, and the cucumber industry. The report includes a discussion on the social aspects…

  20. Hyperspectral imaging for safety inspection of food and agricultural products

    NASA Astrophysics Data System (ADS)

    Lu, Renfu; Chen, Yud-Ren

    1999-01-01

    Development of effective food inspection systems is critical in successful implementation of the hazard analysis and critical control points (HACCP) program. Hyperspectral imaging or imaging spectroscopy, which combines techniques of imaging and spectroscopy to acquire spatial and spectral information simultaneously, has great potential in food quality and safety inspection. This paper reviewed the basic principle and features of hyperspectral imaging and its hardware and software implementation. The potential areas of application for hyperspectral imaging in food quality and safety inspection were identified and its limitations were discussed. A hyperspectral imaging system developed for research in food quality and safety inspection was described. Experiments were performed to acquire hyperspectral images from four classes of poultry carcasses: normal, cadaver, septicemia, and tumor. Noticeable differences in the spectra of the relative reflectance and its second difference in the wavelengths between 430 nm and 900 nm were observed between wholesome and unwholesome carcasses. Differences among the three classes of unwholesome carcasses were also observed from their respective spectra. These results showed that hyperspectral imaging can be an effective tool for safety inspection of poultry carcasses.

  1. Agriculture Reform, Food, and Jobs Act of 2013

    THOMAS, 113th Congress

    Sen. Reid, Harry [D-NV

    2013-01-22

    01/22/2013 Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text of measure as introduced: CR S48-156) (All Actions) Notes: For further action, see H.R.2642, which became Public Law 113-79 on 2/7/2014. Tracker: This bill has the status IntroducedHere are the steps for Status of Legislation:

  2. Agriculture Reform, Food, and Jobs Act of 2013

    THOMAS, 113th Congress

    Sen. Stabenow, Debbie [D-MI

    2013-05-14

    09/04/2013 By Senator Stabenow from Committee on Agriculture, Nutrition, and Forestry filed written report under authority of the order of the Senate of 08/01/2013. Report No. 113-88. Additional views filed. (All Actions) Notes: For further action, see H.R.2642, which became Public Law 113-79 on 2/7/2014. Tracker: This bill has the status Passed SenateHere are the steps for Status of Legislation:

  3. Using Behavioral Risk Factor Surveillance System data to estimate the percent of the population meeting USDA Food Patterns fruit and vegetable intake recommendations

    PubMed Central

    Moore, Latetia V; Dodd, Kevin W; Thompson, Frances E; Grimm, Kirsten A; Kim, Sonia A; Scanlon, Kelley S

    2015-01-01

    Most Americans do not eat enough fruits and vegetables with significant variation by state. State-level self-reported frequency of fruit and vegetable consumption is available from the Centers for Disease Control and Prevention’s Behavioral Risk Factor Surveillance System (BRFSS). However, BRFSS cannot be used to directly compare states’ progress towards national goals because of incongruence in units used to measure intake and because distributions from frequency data are not reflective of usual intake. To help states track progress, we developed scoring algorithms from external data and applied them to 2011 BRFSS data to estimate the percent of each state’s adult population meeting United States Department of Agriculture Food Patterns fruit and vegetable intake recommendations. We used 24 hour dietary recall data from the 2007–2010 National Health and Nutrition Examination Survey to fit sex- and age-specific models that estimate probabilities of meeting recommendations as functions of reported consumption frequency, race/ethnicity, and poverty-income ratio adjusting for intra-individual variation. Regression parameters derived from these models were applied to BRFSS to estimate percent meeting recommendations. We estimate that 7–18% of state populations met fruit recommendations and 5–12% met vegetable recommendations. Our method provides a new tool for states to track progress towards meeting dietary recommendations. PMID:25935424

  4. Urban Intensification and Expansion in Sub-Saharan Africa: Impacts on Urban Agriculture and Food Security

    NASA Astrophysics Data System (ADS)

    Uzokwe, V. N. E. N.; Muchelo, R. O.; Odeh, I. A.

    2015-12-01

    In Sub-Saharan Africa (SSA), urban intensification and expansion are increasing at alarming rates due to rapid population growth and rural-to-urban migration. This has led to the premise that the proportion of SSA urban residents most vulnerable to food insecurity is the highest in the world. Using a focused survey and multi-temporal (decadal) land use/cover classification of Landsat images, we explored the effect of urban intensification and expansion on urban agriculture and food security, focusing on a megacity and a regional center in Uganda: Kampala and Mbarara, respectively. We found that food insecurity arose due to a number of reasons, among which are: i) expansion and intensification of of urban settlements into previously productive agricultural lands in urban and peri-urban areas; ii) loss of predominantly young (rural agricultural) adult labor force to urban centers, leading to decline in rural food production; iii) lack of proper urban planning incorporating green and agricultural development leading to low productive market garden systems. We discussed these outcomes in light of existing studies which estimated that urban agriculture alone supports over 800 million people globally and accounts for 15-20% of world food supply. In spite of this relatively low contribution by urban/peri-urban agriculture, it probably accounts for higher proportion of food supply to urban poor in SSA and thus are most vulnerable to the loss of urban and peri-urban agricultural land. Further recommendations require policy makers and urban planners to team up to design a suitable framework for sustainable urban planning and development.

  5. Natural additives and agricultural wastes in biopolymer formulations for food packaging.

    PubMed

    Valdés, Arantzazu; Mellinas, Ana Cristina; Ramos, Marina; Garrigós, María Carmen; Jiménez, Alfonso

    2014-01-01

    The main directions in food packaging research are targeted toward improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon international standards, is desirable. New active packaging strategies represent a key area of development in new multifunctional materials where the use of natural additives and/or agricultural wastes is getting increasing interest. The development of new materials, and particularly innovative biopolymer formulations, can help to address these requirements and also with other packaging functions such as: food protection and preservation, marketing and smart communication to consumers. The use of biocomposites for active food packaging is one of the most studied approaches in the last years on materials in contact with food. Applications of these innovative biocomposites could help to provide new food packaging materials with improved mechanical, barrier, antioxidant, and antimicrobial properties. From the food industry standpoint, concerns such as the safety and risk associated with these new additives, migration properties and possible human ingestion and regulations need to be considered. The latest innovations in the use of these innovative formulations to obtain biocomposites are reported in this review. Legislative issues related to the use of natural additives and agricultural wastes in food packaging systems are also discussed. PMID:24790975

  6. Natural additives and agricultural wastes in biopolymer formulations for food packaging

    PubMed Central

    Valdés, Arantzazu; Mellinas, Ana Cristina; Ramos, Marina; Garrigós, María Carmen; Jiménez, Alfonso

    2014-01-01

    The main directions in food packaging research are targeted toward improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon international standards, is desirable. New active packaging strategies represent a key area of development in new multifunctional materials where the use of natural additives and/or agricultural wastes is getting increasing interest. The development of new materials, and particularly innovative biopolymer formulations, can help to address these requirements and also with other packaging functions such as: food protection and preservation, marketing and smart communication to consumers. The use of biocomposites for active food packaging is one of the most studied approaches in the last years on materials in contact with food. Applications of these innovative biocomposites could help to provide new food packaging materials with improved mechanical, barrier, antioxidant, and antimicrobial properties. From the food industry standpoint, concerns such as the safety and risk associated with these new additives, migration properties and possible human ingestion and regulations need to be considered. The latest innovations in the use of these innovative formulations to obtain biocomposites are reported in this review. Legislative issues related to the use of natural additives and agricultural wastes in food packaging systems are also discussed. PMID:24790975

  7. Natural additives and agricultural wastes in biopolymer formulations for food packaging

    NASA Astrophysics Data System (ADS)

    Valdés, Arantzazu; Mellinas, Ana Cristina; Ramos, Marina; Garrigós, María Carmen; Jiménez, Alfonso

    2014-02-01

    The main directions in food packaging research are targeted towards improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon international standards, is desirable. New active packaging strategies represent a key area of development in new multifunctional materials where the use of natural additives and/or agricultural wastes is getting increasing interest. The development of new materials, and particularly innovative biopolymer formulations, can help to address these requirements and also with other packaging functions such as: food protection and preservation, marketing and smart communication to consumers. The use of biocomposites for active food packaging is one of the most studied approaches in the last years on materials in contact with food. Applications of these innovative biocomposites could help to provide new food packaging materials with improved mechanical, barrier, antioxidant and antimicrobial properties. From the food industry standpoint, concerns such as the safety and risk associated with these new additives, migration properties and possible human ingestion and regulations need to be considered. The latest innovations in the use of these innovative formulations to obtain biocomposites are reported in this review. Legislative issues related to the use of natural additives and agricultural wastes in food packaging systems are also discussed.

  8. Updated US Department of Agriculture Food Patterns meet goals of the 2010 dietary guidelines.

    PubMed

    Britten, Patricia; Cleveland, Linda E; Koegel, Kristin L; Kuczynski, Kevin J; Nickols-Richardson, Sharon M

    2012-10-01

    The US Department of Agriculture Food Patterns were updated for the 2010 Dietary Guidelines for Americans to meet new nutrition goals and incorporate results of food pattern modeling requested by the Dietary Guidelines Advisory Committee. The purpose of this article is to describe the process used and changes in the updated patterns. Changes include renaming the Meat and Beans and Milk Groups to the Protein Foods and Dairy Groups, respectively, to be more encompassing of foods in each. Vegetable subgroups now provide more achievable intake recommendations. Calcium-fortified soymilk is now included in the Dairy Group because of its similarity to foods in that group. Increased amounts of seafoods are recommended in the Protein Foods Group, balanced by decreased amounts of meat and poultry. A limit on calories from solid fats and added sugars is included, replacing the previous discretionary calorie allowance and emphasizing the need to choose nutrient-dense forms of foods. Lacto-ovo vegetarian and vegan patterns that meet nutrition goals were created by making substitutions in the Protein Foods Group, and for vegan patterns, in the Dairy Group. Patterns identify food choices that meet nutritional needs within energy allowances and encourage choosing a variety of foods. They rely on foods in nutrient-dense forms, including a limited amount of calories from solid fats and added sugars. The Food Patterns provide a useful template for educating consumers about healthful food choices while highlighting a large gap between choices many Americans make and healthy eating patterns. PMID:22853987

  9. Food, Feed, or Fuel? Phosphorus Flows Embodied in US Agricultural Production and Trade

    NASA Astrophysics Data System (ADS)

    MacDonald, G.; Bennett, E.; Carpenter, S.

    2012-12-01

    Agricultural phosphorus (P) use is integral to sustainable food production and water quality regulation. Globalization of agricultural systems, changing diets, and increasing biofuel production pose new challenges for managing non-renewable P reserves, particularly in key agricultural producing regions such as the US. We used a detailed model of the US agricultural system to assess the quantity of mineral P fertilizers used to produce food crops, livestock, and biofuels relative to the P ultimately consumed in domestic diets. We also quantified linkages in fertilizer use between the US and its trading partners globally via agricultural trade. Feed and livestock production drove by far the largest demand for P fertilizers in the US (56% of all P use for domestic and imported products). Of the total mineral P inputs to US domestic agriculture in 2007 (1905 Gg P), 28% were retained in agricultural soils as surplus P, 40% were lost through processing and waste prior to consumption in human diets, while 10% were diverted directly to biofuel production. One quarter of P fertilizer in the US was required to produce exports, particularly major food and feed crops (corn, soybean, and wheat) that drove a large net P flux out of the country (338 Gg P) with strongly crop-specific effects on soil P imbalances nationally. However, US meat consumption involved considerable reliance on P fertilizer use in other countries to produce red meat imports linked primarily to soil P surpluses abroad. We show that changes in domestic farm management and consumer waste could together reduce the P fertilizer needed to produce food consumed in the US by half, which is comparable to the P fertilizer reduction attainable by cutting domestic meat consumption (44%). More effective distribution of P use for major crops nationally and greater recycling of all agricultural wastes is critical to using US phosphate rock reserves as efficiently as possible while maintaining export-oriented agriculture.

  10. Peering into the secrets of food and agricultural co-products

    NASA Astrophysics Data System (ADS)

    Wood, Delilah; Williams, Tina; Glenn, Gregory; Pan, Zhongli; Orts, William; McHugh, Tara

    2010-06-01

    Scanning electron microscopy is a useful tool for understanding food contamination and directing product development of food and industrial products. The current trend in food research is to produce foods that are fast to prepare and/or ready to eat. At the same time, these processed foods must be safe, high quality and maintain all or most of the nutritional value of the original whole foods. Minimally processed foods, is the phrase used to characterize these "new" foods. New techniques are needed which take advantage of minimal processing or processing which enhances the fresh properties and characteristics of whole foods while spending less time on food preparation. The added benefit coupled to less cooking time in an individual kitchen translates to an overall energy savings and reduces the carbon emissions to the environment. Food processing changes the microstructure, and therefore, the quality, texture and flavor, of the resulting food product. Additionally, there is the need to reduce waste, transportation costs and product loss during transportation and storage. Unlike food processing, structural changes are desirable in co-products as function follows form for food packaging films and boxes as well as for building materials and other industrial products. Thus, the standard materials testing procedures are coupled with SEM to provide direction in the development of products from agricultural residues or what would otherwise be considered waste materials. The use of agricultural residues reduces waste and adds value to a currently underutilized or unutilized product. The product might be biodegradable or compostable, thus reducing landfill requirements. Manufacturing industrial and packaging products from biological materials also reduces the amount of petroleum products currently standard in the industry.

  11. Healthy food trends -- chia seeds

    MedlinePlus

    ... Altern Complement Med United States Department of Agriculture Natural Resources Conservation Services. Plant guide: Chia. https://plants.usda. ... February 10, 2014.United States Department of Agriculture Natural Resources Conservation Services. Plant guide: Chia. https://plants.usda. ...

  12. Health Hazard Evaluation Report HETA 84-281-1607, Federal Grain Inspection Service-USDA (US Department of Agriculture), New Orleans, Louisiana

    SciTech Connect

    Ruhe, R.L.

    1985-07-01

    Environmental and breathing-zone samples were analyzed for phosphine, malathion, carbon-disulfide, carbon tetrachloride, and grain dust at field offices of the Federal Grain Inspection Service, United States Department of Agriculture, New Orleans, Louisiana in October and November, 1984. The evaluation was requested by the inspection service to investigate fumigant exposures at grain sampling and inspection stations in the New Orleans area. Noise monitoring was also performed. The author concludes that a health hazard due to fumigants, grain dust, or noise does not exist at the stations. Recommendations include developing a registry of grain handlers and inspectors and establishing procedures for obtaining information on incoming grain shipments that have been fumigated.

  13. The Implementation of the Food Safety Modernization Act and the Strength of the Sustainable Agriculture Movement.

    PubMed

    Wiseman, Samuel R

    2015-01-01

    In the wake of growing public concerns over salmonella outbreaks and other highly publicized food safety issues, Congress passed the FDA Food Safety Modernization Act in 2011, which placed more stringent standards on food growing and packaging operations. In negotiations preceding the Act's passage, farmers of local, sustainable food argued that these rules would unduly burden local agricultural operations or, at the extreme, drive them out of business by creating overly burdensome rules. These objections culminated in the addition of the Tester-Hagan Amendment to the Food Safety Modernization Act, which created certain exemptions for small farms. Proposed Food and Drug Administration (FDA) rules to implement the Act threatened to weaken this victory for small farm groups, however, prompting a loud response from small farmers and local food proponents. The FDA's second set of proposed rules, issued in September 2014 in response to these and other complaints, were, perhaps surprisingly, responsive to small farmers' concerns. Using comments submitted to the FDA, this article explores the responses of the agriculture industry and public health organizations, as well as small farm groups, consumers of local food, and sustainable agriculture interests (which, for simplicity, I alternately describe as comprising the "sustainable agriculture" or "small farm" movement), to three aspects of the FDA's proposed rules--involving manure application, on-farm packing activities, and exemptions for very small farms--to assess the strength of the sustainable agriculture movement. The rules involving manure application and on-farm packing, it turns out, reveal little about the independent political strength of the local food movement, as large industry groups also objected to these provisions. But for the third issue discussed here--exemptions for very small farms--the interests of sustainable agriculture groups were directly opposed to both industry and public health organizations

  14. USDA-ARS support of the USDA small watershed program

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA-ARS Hydraulic Engineering Research Unit (HERU) has had a rich history supporting the USDA Small Watershed Program. The Small Watershed Program was established by the passage of legislation that allowed the USDA-Natural Resources Conservation Service to provide financial and technical suppo...

  15. Food Aid and the African Food Crisis. Foreign Agricultural Economic Report No. 221.

    ERIC Educational Resources Information Center

    Shapouri, Shahla; And Others

    Nine of 11 low and medium income Sub-Saharan African countires studied may face even greater problems feeding their populations if recent trends continue. These countries rely on food imports and, increasingly, on food aid to meet minimum nutritional requirements for their populations. Food production is hampered by droughts which hit about every…

  16. School Meal Programs: Sharing Information on Best Practices May Improve Programs' Operations. Report to the Secretary of Agriculture.

    ERIC Educational Resources Information Center

    General Accounting Office, Washington, DC. Resources, Community, and Economic Development Div.

    At the request of the U.S. Secretary of Agriculture, this investigation identified state and local school food authorities' (SFA) management and operating practices recognized as best practice by the United State Department of Agriculture (USDA) or other officials. In addition, the study determined whether some of these practices could be…

  17. LUBRICANT RESEARCH AT USDA

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Development of new applications for surplus crops is one of the major objectives of research at USDA. A variety of new applications are being explored for starches, proteins, carbohydrates, and vegetable oils which are major ingredients of surplus crops such as corn, soybean, wheat, barley, etc. A...

  18. The Urban Food-Water Nexus: Modeling Water Footprints of Urban Agriculture using CityCrop

    NASA Astrophysics Data System (ADS)

    Tooke, T. R.; Lathuilliere, M. J.; Coops, N. C.; Johnson, M. S.

    2014-12-01

    Urban agriculture provides a potential contribution towards more sustainable food production and mitigating some of the human impacts that accompany volatility in regional and global food supply. When considering the capacity of urban landscapes to produce food products, the impact of urban water demand required for food production in cities is often neglected. Urban agricultural studies also tend to be undertaken at broad spatial scales, overlooking the heterogeneity of urban form that exerts an extreme influence on the urban energy balance. As a result, urban planning and management practitioners require, but often do not have, spatially explicit and detailed information to support informed urban agricultural policy, especially as it relates to potential conflicts with sustainability goals targeting water-use. In this research we introduce a new model, CityCrop, a hybrid evapotranspiration-plant growth model that incorporates detailed digital representations of the urban surface and biophysical impacts of the built environment and urban trees to account for the daily variations in net surface radiation. The model enables very fine-scale (sub-meter) estimates of water footprints of potential urban agricultural production. Results of the model are demonstrated for an area in the City of Vancouver, Canada and compared to aspatial model estimates, demonstrating the unique considerations and sensitivities for current and future water footprints of urban agriculture and the implications for urban water planning and policy.

  19. 48 CFR 846.408-71 - Waiver of USDA inspection and specifications.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ..., Publication No. C8900-SL, and the USDA inspection requirements: (1) Butter. (2) Cheese (except cottage cheese). (3) Sausage. (4) Meat food products*. * “Meat food products” means processed foods containing meat...

  20. 48 CFR 846.408-71 - Waiver of USDA inspection and specifications.

    Code of Federal Regulations, 2011 CFR

    2011-10-01

    ..., Publication No. C8900-SL, and the USDA inspection requirements: (1) Butter. (2) Cheese (except cottage cheese). (3) Sausage. (4) Meat food products*. * “Meat food products” means processed foods containing meat...

  1. 48 CFR 846.408-71 - Waiver of USDA inspection and specifications.

    Code of Federal Regulations, 2012 CFR

    2012-10-01

    ..., Publication No. C8900-SL, and the USDA inspection requirements: (1) Butter. (2) Cheese (except cottage cheese). (3) Sausage. (4) Meat food products*. * “Meat food products” means processed foods containing meat...

  2. 48 CFR 846.408-71 - Waiver of USDA inspection and specifications.

    Code of Federal Regulations, 2013 CFR

    2013-10-01

    ..., Publication No. C8900-SL, and the USDA inspection requirements: (1) Butter. (2) Cheese (except cottage cheese). (3) Sausage. (4) Meat food products*. * “Meat food products” means processed foods containing meat...

  3. 48 CFR 846.408-71 - Waiver of USDA inspection and specifications.

    Code of Federal Regulations, 2010 CFR

    2010-10-01

    ..., Publication No. C8900-SL, and the USDA inspection requirements: (1) Butter. (2) Cheese (except cottage cheese). (3) Sausage. (4) Meat food products*. * “Meat food products” means processed foods containing meat...

  4. Flavonoid Values for USDA Survey Foods and Beverages 2007-2008: Provisional Flavonoid Addendum, FNDDS 4.1 and Flavonoid Intake Data, WWEIA, NHANES 2007-2008

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This release of the Flavonoid Values for Survey Foods and Beverages 2007-2008 makes possible, for the first time, calculation of flavonoid intakes based on all foods and beverages reported in national surveys. This release has two components. The first component is an addendum to USDA’s Food and N...

  5. Food and agriculture in the 21st century

    SciTech Connect

    Reddy, K.R.; Hodges, H.F.; McKinion, J.M.

    1996-12-31

    Agriculturalists in the 21st century will be farming crops in different climates than today. Atmospheric CO{sub 2} will likely exceed 700 {micro}l l{sup {minus}1} by the latter half of the next century, and the mean global temperature has been predicted to be 1.5 to 5.9 C higher than today. Further, the incidence of extreme weather events within a growing season has been predicated to increase. Extreme-weather events often limit crop yields even in today`s environment; e.g., a late spring may severely limit a citrus or winter wheat crop. Agricultural productivity is extremely sensitive to changes projected in the environment, particularly where crops are produced in marginal areas. The authors conducted several studies in which plants were grown in controlled environments with natural radiation levels. Carbon dioxide, water, temperature, and nutrients were each varied independently while the other factors were maintained at nearly optimum conditions. Photosynthesis, transpiration, growth and rate of development were measured. At nearly optimum temperature (26 to 28 C), doubling today`s atmospheric CO{sub 2} concentration results in about 50% increase in biomass production with only trivial changes in the ratio of vegetative to fruit or grain production. However, fruit or grain production is drastically reduced at above-optimum temperatures. The authors examined long-term climatology data from four areas in the US Cotton Belt and a maritime climate, Maros, Indonesia.

  6. USDA National Nutrient Database for Standard Reference, Release 23

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Nutrient Database for Standard Reference, Release 23 contains data for over 7,600 food items for up to 146 food components when a complete profile is available for a food item. It replaces the previous release, SR22, issued in September 2009. Data in SR23 supersede values in the printed h...

  7. USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE, RELEASE 19

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Nutrient Database for Standard Reference, Release 19 contains data for 7,291 food items for up to 140 food components when a complete profile is available for a food item. It replaces the previous release, SR18, issued in August 2005. Data in SR19 supersede values in the printed Handbooks a...

  8. USDA National Nutrient Database for Standard Reference, Release 21

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Nutrient Database for Standard Reference, Release 21 contains data for 7,414 food items for up to 140 food components when a complete profile is available for a food item. It replaces the previous release, SR20, issued in September 2007. Data in SR21 supersede values in the printed Handbook...

  9. USDA National Nutrient Database for Standard Reference, Release 22

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Nutrient Database for Standard Reference, Release 22 contains data for over 7,500 food items for up to 143 food components when a complete profile is available for a food item. It replaces the previous release, SR21, issued in September 2008. Data in SR22 supersede values in the printed Han...

  10. The Ins and Outs of USDA Nutrient Composition

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States, providing the foundation for most food composition databases in the public and private sectors. Sources of data used in SR include analytical studies, food manufacturer...

  11. Health impact assessment of agriculture and food policies: lessons learnt from the Republic of Slovenia.

    PubMed Central

    Lock, Karen; Gabrijelcic-Blenkus, Mojca; Martuzzi, Marco; Otorepec, Peter; Wallace, Paul; Dora, Carlos; Robertson, Aileen; Zakotnic, Jozica Maucec

    2003-01-01

    The most important public health priority in agricultural policy-making is currently food safety, despite the relatively higher importance of food security, nutrition, and other agricultural-related health issues in terms of global burden of disease. There is limited experience worldwide of using health impact assessment (HIA) during the development of agriculture and food policies, which perhaps reflects the complex nature of this policy sector. This paper presents methods of HIA used in the Republic of Slovenia, which is conducting a HIA of proposed agricultural and food policies due to its accession to the European Union. It is the first time that any government has attempted to assess the health effects of agricultural policy at a national level. The HIA has basically followed a six-stage process: policy analysis; rapid appraisal workshops with stakeholders from a range of backgrounds; review of research evidence relevant to the agricultural policy; analysis of Slovenian data for key health-related indicators; a report on the findings to a key cross-government group; and evaluation. The experience in Slovenia shows that the HIA process has been a useful mechanism for raising broader public health issues on the agricultural policy agenda, and it has already had positive results for policy formation. HIA is one useful approach to more integrated policy-making across sectors, but clearly it is not the only mechanism to achieve this. A comparison of the approach used in Slovenia with HIA methods in other countries and policy contexts shows that there are still many limitations with HIA application at a government level. Lessons can be learnt from these case studies for future development and application of HIA that is more relevant to policy-makers, and assists them in making more healthy policy choices. PMID:12894321

  12. Animal Foods vs. Plant Foods: Risks and Benefits for Young Children.

    ERIC Educational Resources Information Center

    Romano, Daniel R.

    Authorities offer conflicting viewpoints on whether animal foods are essential to the health of young children or whether they can ingest the nutrients they need from plant sources. The United States Department of Agriculture (USDA) contends that because of the small capacity of young children's stomachs, they are not likely to consume all of the…

  13. Agriculture and Energy: Implications for Food Security, Water, and Land Use

    NASA Astrophysics Data System (ADS)

    Tokgoz, S.; Zhang, W.; Msangi, S.; Bhandary, P.

    2011-12-01

    Sustainable production of agricultural commodities and growth of international trade in these goods are challenged as never before by supply-side constraints (such as climate change, water and land scarcity, and environmental degradation) and by demand-side dynamics (volatility in food and energy markets, the strengthening food-energy linkage, population growth, and income growth). On the one hand, the rapidly expanding demand can potentially create new market opportunities for agriculture. On the other hand, there are many threats to a sufficient response by the supply side to meet this growing and changing demand. Agricultural production systems in many countries are neither resource-efficient, nor producing according to their full potential. The stock of natural resources such as land, water, nutrients, energy, and genetic diversity is shrinking relative to demand, and their use must become increasingly efficient in order to reduce environmental impacts and preserve the planet's productive capacity. World energy prices have increased rapidly in recent years. At the same time, agriculture has become more energy-intensive. Higher energy costs have pushed up the cost of producing, transporting and processing agricultural commodities, driving up commodity prices. Higher energy costs have also affected water use and availability through increased costs of water extraction, conveyance and desalinization, higher demand for hydroelectric power, and increased cost of subsidizing water services. In the meantime, the development of biofuels has diverted increasing amounts of agricultural land and water resources to the production of biomass-based renewable energy. This more "intensified" linkage between agriculture and energy comes at a time when there are other pressures on the world's limited resources. The related high food prices, especially those in the developing countries, have led to setbacks in the poverty alleviation effort among the global community with more

  14. 78 FR 74102 - Solicitation of Nominations for Members of the USDA Grain Inspection Advisory Committee

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-12-10

    ... Administration, USDA. ACTION: Notice to solicit nominees. SUMMARY: The Department of Agriculture's (USDA) Grain.... Henry, U.S. Department of Agriculture, 1400 Independence Ave. SW., Mail Stop 3611, Washington, DC 20250... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF...

  15. Bioaccumulation of hydrophobic chemicals in an agricultural food chain

    SciTech Connect

    McLachlan, M.S.

    1995-12-31

    The concentrations of PCDD/Fs, PCBs and hexachlorobenzene were measured in an air-plant/soil-cow-human food chain in southern Germany. The data were interpreted using the fugacity modeling concept. The fugacities in air, soil and plants were found to be similar for many of the compounds, suggesting near equilibrium partitioning, while the fugacities increased somewhat from feed to cows` milk, indicating that moderate biomagnification takes place in the cow. However, a decrease in fugacity of several orders of magnitude from air to plants to cows` milk was observed for more involatile, hydrophobic compounds. This phenomenon, termed biodilution, could be attributed to two processes. Firstly, the air/plant partitioning of involatile compounds does not approach equilibrium due to the kinetically limiting air side resistance. Secondly, very hydrophobic compounds are more poorly absorbed in the digestive tract of the cow. Metabolism in cows also resulted in biodilution of certain congeners. The fugacities in human milk were 20 to 50 times higher than in cows` milk, indicating strong biomagnification.

  16. A New Health Care Prevention Agenda: Sustainable Food Procurement and Agricultural Policy.

    PubMed

    Harvie, Jamie; Mikkelsen, Leslie; Shak, Linda

    2009-07-01

    Health care leaders are broadening their awareness to include the need to address the food system as a means to individual, public, and global health, above and beyond basic nutritional factors. Key voices from the health care sector have begun to engage in market transformation and are aggregating to articulate the urgency for engagement in food and agricultural policy. Systemic transformation requires a range of policies that complement one another and address various aspects of the food system. Health care involvement in policy and advocacy is vital to solve the expanding ecological health crises facing our nation and globe and will require an urgency that may be unprecedented. PMID:23144678

  17. A New Health Care Prevention Agenda: Sustainable Food Procurement and Agricultural Policy

    PubMed Central

    Harvie, Jamie; Mikkelsen, Leslie; Shak, Linda

    2009-01-01

    Health care leaders are broadening their awareness to include the need to address the food system as a means to individual, public, and global health, above and beyond basic nutritional factors. Key voices from the health care sector have begun to engage in market transformation and are aggregating to articulate the urgency for engagement in food and agricultural policy. Systemic transformation requires a range of policies that complement one another and address various aspects of the food system. Health care involvement in policy and advocacy is vital to solve the expanding ecological health crises facing our nation and globe and will require an urgency that may be unprecedented. PMID:23144678

  18. Utilization of agricultural by-products in healthful food products: Organogelators, antioxidants, and spreadable products

    Technology Transfer Automated Retrieval System (TEKTRAN)

    It was found that several agricultural by-products could be utilized for healthful food products. Three major applications that our research group has been focusing on will be discussed: 1) plant waxes for trans-fat free, low saturated fat-containing margarine and spread products, 2) extracts of cor...

  19. Provisions of the Food Security Act of 1985. Agricultural Information Bulletin Number 498.

    ERIC Educational Resources Information Center

    Glaser, Lewrene K.

    This report summarizes the 18 titles of the Food Security Act of 1985 and compares it with previous legislation where applicable. It describes the act's provisions for dairy; wool and mohair; wheat; feed grains; cotton; rice; peanuts; soybeans; sugar; other general commodity provisions; trade; conservation; credit; agricultural research,…

  20. Nanotechnology Awareness of First-Year Food and Agriculture Students Following a Brief Exposure

    ERIC Educational Resources Information Center

    Diefes-Dux, Heidi A.; Dyehouse, Melissa; Bennett, Deborah; Imbrie, P. K.

    2007-01-01

    There is a great need for professionals trained to work in the field of nanotechnology, particularly in food and agriculture. However, the general public knows very little about nanotechnology; therefore, few students entering college seek out educational opportunities that will lead to careers with a focus on nanotechnology. This study was…

  1. Little River Experimental Watershed, Georgia: National Institute of Food and Agriculture - Conservation Effects Assessment Project

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In September 2007, USDA’s Cooperative State Research, Education, and Extension Service (CSREES), now the National Institute of Food and Agriculture (NIFA), and the Natural Resources Conservation Service (NRCS) jointly funded two integrated research and outreach grants to conduct a synthesis of resul...

  2. Factors Influencing the Dielectric Properties of Agricultural Products and Food Materials

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dielectric properties of materials are defined, and the major factors that influence these properties of agricultural and food materials, namely, frequency of the applied radio-frequency and microwave electric fields, water content, temperature, and density of the materials are discussed on the bas...

  3. Agroecology and the Sustainable Production of Food and Fiber: Emergy Evaluation of Agriculture in the Montado

    EPA Science Inventory

    The silvopastoral, agricultural system of the montado in Southern Portugal is an example of the self-organization of an agroecological system adapted to the climate and soil conditions of the Mediterranean basin. This system with its consistent production of food, fiber, and ecos...

  4. Assessing Agricultural Literacy Elements of Project Food Land and People in K-5 Using the Food and Fiber Systems Literacy Standards

    ERIC Educational Resources Information Center

    Powell, David V.; Agnew, David M.

    2011-01-01

    Agricultural literacy has been evolving as a discipline for over 25 years. In agriculture, as other disciplines of education, the body of knowledge can be identified and measured by a set of standards. The Food and Fiber Systems Literacy Standards, developed in the 1990s, have been widely accepted as the standards for agricultural literacy. Also…

  5. Long-Term Farm Policy to Succeed the Agriculture and Food Act of 1981 (Research, Extension, and Teaching). Part 5. Hearings before the Subcommittee on Departmental Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, Ninety-Eighth Congress, Second Session (June 6, 7, 12, and 13, 1984).

    ERIC Educational Resources Information Center

    Congress of the U.S., Washington, DC. House Committee on Agriculture.

    This congressional hearing is the fifth of five volumes examining various aspects of agricultural research, extension, and teaching as a prelude to determining what changes are to be made in Title XIV of the farm bill. Focuses are the U.S. Department of Agriculture (USDA) biotechnology program plans and regulatory concerns and the public benefits…

  6. Nutrition, Agriculture and the Global Food System in Low and Middle Income Countries

    PubMed Central

    Popkin, Barry M.

    2014-01-01

    The entire food value chain and diet of low and middle income countries (LMICs) are rapidly shifting. Many of the issues addressed by the nutrition community ignore some of the major underlying shifts in purchases of consumer packaged foods and beverages. At the same time, the drivers of the food system at the farm level might be changing. There is a need for the agriculture and nutrition communities to understand these changes and focus on some of their implications for health. This rapid growth of the retail sector will change the diets of the food insecure as much as that of the food secure across rural and urban LMIC’s. This short commentary contents that current research, programs and policies are ignoring these rapid dynamic shifts. PMID:24932059

  7. Deficit irrigation and sustainable water-resource strategies in agriculture for China's food security.

    PubMed

    Du, Taisheng; Kang, Shaozhong; Zhang, Jianhua; Davies, William J

    2015-04-01

    More than 70% of fresh water is used in agriculture in many parts of the world, but competition for domestic and industrial water use is intense. For future global food security, water use in agriculture must become sustainable. Agricultural water-use efficiency and water productivity can be improved at different points from the stomatal to the regional scale. A promising approach is the use of deficit irrigation, which can both save water and induce plant physiological regulations such as stomatal opening and reproductive and vegetative growth. At the scales of the irrigation district, the catchment, and the region, there can be many other components to a sustainable water-resources strategy. There is much interest in whether crop water use can be regulated as a function of understanding of physiological responses. If this is the case, then agricultural water resources can be reallocated to the benefit of the broader community. We summarize the extent of use and impact of deficit irrigation within China. A sustainable strategy for allocation of agricultural water resources for food security is proposed. Our intention is to build an integrative system to control crop water use during different cropping stages and actively regulate the plant's growth, productivity, and development based on physiological responses. This is done with a view to improving the allocation of limited agricultural water resources. PMID:25873664

  8. Deficit irrigation and sustainable water-resource strategies in agriculture for China’s food security

    PubMed Central

    Du, Taisheng; Kang, Shaozhong; Zhang, Jianhua; Davies, William J.

    2015-01-01

    More than 70% of fresh water is used in agriculture in many parts of the world, but competition for domestic and industrial water use is intense. For future global food security, water use in agriculture must become sustainable. Agricultural water-use efficiency and water productivity can be improved at different points from the stomatal to the regional scale. A promising approach is the use of deficit irrigation, which can both save water and induce plant physiological regulations such as stomatal opening and reproductive and vegetative growth. At the scales of the irrigation district, the catchment, and the region, there can be many other components to a sustainable water-resources strategy. There is much interest in whether crop water use can be regulated as a function of understanding of physiological responses. If this is the case, then agricultural water resources can be reallocated to the benefit of the broader community. We summarize the extent of use and impact of deficit irrigation within China. A sustainable strategy for allocation of agricultural water resources for food security is proposed. Our intention is to build an integrative system to control crop water use during different cropping stages and actively regulate the plant’s growth, productivity, and development based on physiological responses. This is done with a view to improving the allocation of limited agricultural water resources. PMID:25873664

  9. Declining Global Per Capita Agricultural Production and Warming Oceans Threaten Food Security

    NASA Technical Reports Server (NTRS)

    Funk, Chris C.; Brown, Molly E.

    2009-01-01

    Despite accelerating globalization, most people still eat food that was grown locally. Developing countries with weak purchasing power tend to import as little food as possible from global markets, suffering consumption deficits during times of high prices or production declines. Local agricultural production, therefore, is critical to both food security and economic development among the rural poor. The level of local agricultural production, in turn, will be controlled by the amount and quality of arable land, the amount and quality of agricultural inputs (fertilizer, seeds, pesticides, etc.), as well as farm-related technology, practices, and policies. In this paper we discuss several emerging threats to global and regional food security, including declining yield gains that are failing to keep up with population increases, and warming in the tropical Indian Ocean and its impact on rainfall. If yields continue to grow more slowly than per capita harvested area, parts of Africa, Asia, and Central and Southern America will experience substantial declines in per capita cereal production. Global per capita cereal production will potentially decline by 14 percent between 2008 and 2030. Climate change is likely to further affect food production, particularly in regions that have very low yields due to lack of technology. Drought, caused by anthropogenic warming in the Indian and Pacific Oceans, may also reduce 21 st century food availability by disrupting Indian Ocean moisture transports and tilting the 21 st century climate toward a more El Nino-like state. The impacts of these circulation changes over Asia remain uncertain. For Africa, however, Indian Ocean warming appears to have already reduced main growing season rainfall along the eastern edge of tropical Africa, from southern Somalia to northern parts of the Republic of South Africa. Through a combination of quantitative modeling of food balances and an examination of climate change, we present an analysis of

  10. Risk Management in Agriculture for Food Security in Latin America and the Caribbean

    NASA Astrophysics Data System (ADS)

    Martinez, A.; National Research CouncilScientific; Technological Research (Conicet)

    2013-05-01

    The Americas are extremely important as a unique contributor to Food Security. It provides from tropical to temperate crops. Not only they are able to feed their own population, but contribute significantly to the food supply of the population in developed, emergent and underdeveloped countries. This fact has given the region a unique responsibility to develop a regional risk-management strategy to manage food insecurity at a local, national, regional and global level. Although international agencies such as UN Food and Agriculture Organization (FAO), Instituto Interamericano para la Cooperación en Agricultura (IICA) and the regional centres of the Consultative Group for International Agriculture Research (CGIAR) and the World Bank (WB), are engaged in actions for Risk Management in Agriculture for reducing Food Insecurity. However there is a need to build a framework and/or comprehensive regional strategy for the Americas. It would identify areas for promoting research projects where natural and social science work together for producing relevant scientific information and tools i.e. maps, indicators, models and scenarios, early warning systems, etc. to cooperate with both policy and decision makers in the public and private sectors. This would eventually lead to a comprehensive regional programme for reducing food insecurity. The purpose of International Council for Science-International Research and the International Research for Disaster Risk programme (ICSU-IRDR) and ICSU Regional Office for Latinamerica and the Caribbean (ICSU-ROLAC) is to promote the cooperation of the relevant scientific fields in both natural science and social science in a multi and trans-disciplinary approach on risk management to reduce food insecurity. Also both ICSU-IRDR and ICSU-ROLAC are building a case for the inclusion of the scientific community in the revision of the Hjogo Framework for Action for Disaster Reduction to be held in 2015 as risk management for reducing food

  11. Declining global per capita agricultural production and warming oceans threaten food security

    USGS Publications Warehouse

    Funk, Christopher C.; Brown, Molly E.

    2009-01-01

    Despite accelerating globalization, most people still eat food that is grown locally. Developing countries with weak purchasing power tend to import as little food as possible from global markets, suffering consumption deficits during times of high prices or production declines. Local agricultural production, therefore, is critical to both food security and economic development among the rural poor. The level of local agricultural production, in turn, will be determined by the amount and quality of arable land, the amount and quality of agricultural inputs (fertilizer, seeds, pesticides, etc.), as well as farm-related technology, practices and policies. This paper discusses several emerging threats to global and regional food security, including declining yield gains that are failing to keep up with population increases, and warming in the tropical Indian Ocean and its impact on rainfall. If yields continue to grow more slowly than per capita harvested area, parts of Africa, Asia and Central and Southern America will experience substantial declines in per capita cereal production. Global per capita cereal production will potentially decline by 14% between 2008 and 2030. Climate change is likely to further affect food production, particularly in regions that have very low yields due to lack of technology. Drought, caused by anthropogenic warming in the Indian and Pacific Oceans, may also reduce 21st century food availability in some countries by disrupting moisture transports and bringing down dry air over crop growing areas. The impacts of these circulation changes over Asia remain uncertain. For Africa, however, Indian Ocean warming appears to have already reduced rainfall during the main growing season along the eastern edge of tropical Africa, from southern Somalia to northern parts of the Republic of South Africa. Through a combination of quantitative modeling of food balances and an examination of climate change, this study presents an analysis of emerging

  12. Expansion of USDA’s Food and Nutrient Databases to Meet Evolving Needs

    Technology Transfer Automated Retrieval System (TEKTRAN)

    As the major source of food composition data in the United States, the USDA National Nutrient Database for Standard Reference (SR) is an important resource for nutrition professionals. SR evolved from its predecessor, Agriculture Handbook 8, Composition of Foods, which was available in hard copy. ...

  13. USDA Research in Support of Deployed Military Troops

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The US Department of Agriculture has a long history of collaborating with the US military to conduct research in support of war efforts. The predecessor laboratory of the current USDA-ARS Center for Medical, Agricultural and Veterinary Entomology (CMAVE) located in Gainesville, Florida has a history...

  14. Cryopreservation and maintenance of hop material in USDA germplasm collection

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The National Clonal Germplasm Repository (NCGR-Corvallis) is responsible for conservation of the hop (Humulus lupulus L.) genetic resources for the US Department of Agriculture (USDA), Agricultural Research Service (ARS). The collection includes 675 accessions representing 7 related taxa (species an...

  15. A Qualitative Study of Agricultural Literacy in Urban Youth: What Do Elementary Students Understand about the Agri-Food System?

    ERIC Educational Resources Information Center

    Hess, Alexander J.; Trexler, Cary J.

    2011-01-01

    Agricultural literacy of K-12 students is a national priority for both scientific and agricultural education professional organizations. Development of curricula to address this priority has not been informed by research on what K-12 students understand about the agri-food system. While students' knowledge of food and fiber system facts have been…

  16. Carrots and Sticks: Compliance Provisions in State Competitive Food Laws--Examples for State and Local Implementation of the Updated USDA Standards

    ERIC Educational Resources Information Center

    Gourdet, Camille K.; Chriqui, Jamie F.; Piekarz, Elizabeth; Dang, Quang; Chaloupka, Frank J.

    2014-01-01

    Background: Competitive foods remain prevalent in schools even though the majority of states' laws have addressed this for several years. Whereas updated federal standards take effect during school year 2014-2015, aspects of competitive food regulation will remain relegated to the states and districts and concerns exist about compliance with…

  17. Machine vision system: a tool for quality inspection of food and agricultural products.

    PubMed

    Patel, Krishna Kumar; Kar, A; Jha, S N; Khan, M A

    2012-04-01

    Quality inspection of food and agricultural produce are difficult and labor intensive. Simultaneously, with increased expectations for food products of high quality and safety standards, the need for accurate, fast and objective quality determination of these characteristics in food products continues to grow. However, these operations generally in India are manual which is costly as well as unreliable because human decision in identifying quality factors such as appearance, flavor, nutrient, texture, etc., is inconsistent, subjective and slow. Machine vision provides one alternative for an automated, non-destructive and cost-effective technique to accomplish these requirements. This inspection approach based on image analysis and processing has found a variety of different applications in the food industry. Considerable research has highlighted its potential for the inspection and grading of fruits and vegetables, grain quality and characteristic examination and quality evaluation of other food products like bakery products, pizza, cheese, and noodles etc. The objective of this paper is to provide in depth introduction of machine vision system, its components and recent work reported on food and agricultural produce. PMID:23572836

  18. Agriculture and food systems in sub-Saharan Africa in a 4°C+ world.

    PubMed

    Thornton, Philip K; Jones, Peter G; Ericksen, Polly J; Challinor, Andrew J

    2011-01-13

    Agricultural development in sub-Saharan Africa faces daunting challenges, which climate change and increasing climate variability will compound in vulnerable areas. The impacts of a changing climate on agricultural production in a world that warms by 4°C or more are likely to be severe in places. The livelihoods of many croppers and livestock keepers in Africa are associated with diversity of options. The changes in crop and livestock production that are likely to result in a 4°C+ world will diminish the options available to most smallholders. In such a world, current crop and livestock varieties and agricultural practices will often be inadequate, and food security will be more difficult to achieve because of commodity price increases and local production shortfalls. While adaptation strategies exist, considerable institutional and policy support will be needed to implement them successfully on the scale required. Even in the 2°C+ world that appears inevitable, planning for and implementing successful adaptation strategies are critical if agricultural growth in the region is to occur, food security be achieved and household livelihoods be enhanced. As part of this effort, better understanding of the critical thresholds in global and African food systems requires urgent research. PMID:21115516

  19. Accelerator-based trace element analysis of foods and agriculture products

    NASA Astrophysics Data System (ADS)

    Lagunas-Solar, Manuel C.; Piña U, Cecilia; Solís, Corina; Mireles, Alibech

    2008-05-01

    An accelerator-based analytical method for measuring trace elements in foods and agricultural products was developed, optimized, validated and compared using reference standards. The method's initial phase is a new, rapid and effective digestion process of a small mass analyte in an aqueous media containing H2O2. Digestion is initiated by radicals formed in water with pulsed UV (PUV) induced (laser) photolysis, which rapidly react with organic matter. After digestion, trace metals are pre-concentrated as carbamates and deposited as thin targets onto Teflon filters. Conventional particle induced X-ray emission (PIXE) or X-ray fluorescence (XRF) methods are then used to analyze elements in the sample. When foods and other agricultural commodities (i.e., soils, feeds) are analyzed, the combined method named pulsed UV (PUV)/PIXE results in enhanced detection of trace elements such as Fe, Co, Ni, Cu, Zn and Pb at ∼1 mg/kg (1 ppm) levels, without lengthy, acid-based digestions. It provides improvements in digestion kinetics and processing time enhancing analytical sensitivity and element recovery. Precision and recovery yields were confirmed with food reference standards. The analysis of edible foods from contaminated agricultural areas is also reported.

  20. Methods of Imputation used in the USDA National Nutrient Database for Standard Reference

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Objective: To present the predominate methods of imputing used to estimate nutrient values for foods in the USDA National Nutrient Database for Standard Reference (SR20). Materials and Methods: The USDA Nutrient Data Laboratory developed standard methods for imputing nutrient values for foods wh...

  1. CONTINUING SURVEY OF FOOD INTAKES BY INDIVIDUALS (CSFII) AND THE DIET AND HEALTH KNOWLEDGE SURVEY (DHKS), 1994-96

    EPA Science Inventory

    The Continuing Survey Of Food Intakes By Individuals (CSFII) And The Diet And Health Knowledge Survey (DHKS), popularly known as the What We Eat in America Survey, were conducted by the Agricultural Research Service (ARS) of the U.S. Department of Agriculture (USDA). The CSFII 19...

  2. 7 CFR 170.3 - What products may be sold at the USDA Farmers Market?

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 3 2012-01-01 2012-01-01 false What products may be sold at the USDA Farmers Market? 170.3 Section 170.3 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER...

  3. 7 CFR 170.4 - Who may participate in the USDA Farmers Market?

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... Section 170.4 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.4 Who...

  4. 7 CFR 170.4 - Who may participate in the USDA Farmers Market?

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... Section 170.4 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.4 Who...

  5. 7 CFR 170.4 - Who may participate in the USDA Farmers Market?

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... Section 170.4 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.4 Who...

  6. 7 CFR 170.4 - Who may participate in the USDA Farmers Market?

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... Section 170.4 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.4 Who...

  7. 7 CFR 170.4 - Who may participate in the USDA Farmers Market?

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... Section 170.4 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER THE AGRICULTURAL MARKETING ACT OF 1946 USDA FARMERS MARKET § 170.4 Who...

  8. 7 CFR 170.3 - What products may be sold at the USDA Farmers Market?

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false What products may be sold at the USDA Farmers Market? 170.3 Section 170.3 Agriculture Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE (CONTINUED) MISCELLANEOUS MARKETING PRACTICES UNDER...

  9. Institutional Discrimination in Agricultural Programs.

    ERIC Educational Resources Information Center

    Payne, William C., Jr.

    1991-01-01

    Examines history of discrimination within U.S. agricultural programs, specifically in U.S. Department of Agriculture (USDA). Compares USDA employment and grant allocations for Blacks and Whites since Civil Rights Act of 1964. Cites other examples of institutional discrimination in federal agriculture programs. Calls for development of policy…

  10. Agricultural biotechnologies in developing countries and their possible contribution to food security.

    PubMed

    Ruane, John; Sonnino, Andrea

    2011-12-20

    Latest FAO figures indicate that an estimated 925 million people are undernourished in 2010, representing almost 16% of the population in developing countries. Looking to the future, there are also major challenges ahead from the rapidly changing socio-economic environment (increasing world population and urbanisation, and dietary changes) and climate change. Promoting agriculture in developing countries is the key to achieving food security, and it is essential to act in four ways: to increase investment in agriculture, broaden access to food, improve governance of global trade, and increase productivity while conserving natural resources. To enable the fourth action, the suite of technological options for farmers should be as broad as possible, including agricultural biotechnologies. Agricultural biotechnologies represent a broad range of technologies used in food and agriculture for the genetic improvement of plant varieties and animal populations, characterisation and conservation of genetic resources, diagnosis of plant or animal diseases and other purposes. Discussions about agricultural biotechnology have been dominated by the continuing controversy surrounding genetic modification and its resulting products, genetically modified organisms (GMOs). The polarised debate has led to non-GMO biotechnologies being overshadowed, often hindering their development and application. Extensive documentation from the FAO international technical conference on Agricultural Biotechnologies in Developing Countries (ABDC-10), that took place in Guadalajara, Mexico, on 1-4 March 2010, gave a very good overview of the many ways that different agricultural biotechnologies are being used to increase productivity and conserve natural resources in the crop, livestock, fishery, forestry and agro-industry sectors in developing countries. The conference brought together about 300 policy-makers, scientists and representatives of intergovernmental and international non

  11. Using a Training Video to Improve Agricultural Workers' Knowledge of On-Farm Food Safety

    ERIC Educational Resources Information Center

    Mathiasen, Lisa; Morley, Katija; Chapman, Benjamin; Powell, Douglas

    2012-01-01

    A training video was produced and evaluated to assess its impact on the food safety knowledge of agricultural workers. Increasing food safety knowledge on the farm may help to improve the safety of fresh produce. Surveys were used to measure workers' food safety knowledge before and after viewing the video. Focus groups were used to determine…

  12. Principal component analysis in the development of optical and imaging spectroscopic inspections for agricultural / food safety and quality

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Chapter reviews the recent developments of PCA in optical and imaging spectroscopy for agricultural and food safety and quality. Food safety is one of most important issues for public health, and authorities have zero tolerance performance standards for various food products. Driven by this incr...

  13. Evaluation of functional substances in the selected food materials for space agriculture

    NASA Astrophysics Data System (ADS)

    Tomita-Yokotani, Kaori; Kimura, Yasuko; Yamashita, Masamichi; Kimura, Shunta; Sato, Seigo; Katoh, Hiroshi; Abe, Yusuke; Ajioka, Reiko

    We have been studying the useful life-support system in closed bio-ecosystem for space agriculture. We have already proposed the several species as food material, such as Nostoc sp. HK-01 and Prunnus sp., cyanobacterium and Japanese cherry tree, respectively. The cyanobacterium, Nostoc sp Hk-01, has high tolerances to several space environment. Furthermore, the woody plant materials have useful utilization elements in our habitation environment. The studies of woody plants under a space-environment in the vegetable kingdom have a high contribution to the study of various and exotic environmental responses, too. We have already found that they can produce the important functional substances for human. Here, we will show the evaluation of functional substances in the selected food materials under the possible conditions for space agriculture after cooking.

  14. Hungry for Nutrient Data? Navigating the USDA Nutrient Database

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA National Nutrient Database for Standard Reference (SR) is the major source of food composition data in the United States, providing the foundation for most food composition databases in the public and private sectors. Most nutrition professionals are familiar with the basics of the SR onlin...

  15. USDA National Nutrient Database for Standard Reference, release 28

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA National Nutrient Database for Standard Reference, Release 28 contains data for nearly 8,800 food items for up to 150 food components. SR28 replaces the previous release, SR27, originally issued in August 2014. Data in SR28 supersede values in the printed handbooks and previous electronic...

  16. USDA National Nutrient Database for Standard Reference, Release 24

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Nutrient Database for Standard Reference, Release 24 contains data for over 7,900 food items for up to 146 food components. It replaces the previous release, SR23, issued in September 2010. Data in SR24 supersede values in the printed Handbooks and previous electronic releases of the databa...

  17. USDA National Nutrient Database for Standard Reference, Release 25

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA National Nutrient Database for Standard Reference, Release 25(SR25)contains data for over 8,100 food items for up to 146 food components. It replaces the previous release, SR24, issued in September 2011. Data in SR25 supersede values in the printed handbooks and previous electronic releas...

  18. Agricultural productivity and greenhouse gas emissions: trade-offs or synergies between mitigation and food security?

    NASA Astrophysics Data System (ADS)

    Valin, H.; Havlík, P.; Mosnier, A.; Herrero, M.; Schmid, E.; Obersteiner, M.

    2013-09-01

    In this letter, we investigate the effects of crop yield and livestock feed efficiency scenarios on greenhouse gas (GHG) emissions from agriculture and land use change in developing countries. We analyze mitigation associated with different productivity pathways using the global partial equilibrium model GLOBIOM. Our results confirm that yield increase could mitigate some agriculture-related emissions growth over the next decades. Closing yield gaps by 50% for crops and 25% for livestock by 2050 would decrease agriculture and land use change emissions by 8% overall, and by 12% per calorie produced. However, the outcome is sensitive to the technological path and which factor benefits from productivity gains: sustainable land intensification would increase GHG savings by one-third when compared with a fertilizer intensive pathway. Reaching higher yield through total factor productivity gains would be more efficient on the food supply side but halve emissions savings due to a strong rebound effect on the demand side. Improvement in the crop or livestock sector would have different implications: crop yield increase would bring the largest food provision benefits, whereas livestock productivity gains would allow the greatest reductions in GHG emission. Combining productivity increases in the two sectors appears to be the most efficient way to exploit mitigation and food security co-benefits.

  19. Twenty five years of reference material activity at Agriculture and Agri-Food Canada.

    PubMed

    Ihnat, M

    2001-06-01

    In the mid 1970s, the available RMs, notably Bowen's Kale and Orchard Leaves and Bovine liver from National Bureau of Standards (NBS), although of great benefit, were overwhelmingly insufficiently representative, in respect of matrix and elemental composition, of the wide range of natural products submitted for analysis and in worldwide commerce. To provide additional coverage, an RM development project was initiated with input from cooperating analysts leading to an Agriculture and Agri-Food Canada/National Institute of Standards and Technology (NIST) cooperative venture and development of a total of 12 different agricultural/food RMs. With a total of 303 concentration values for 34 elements and a wide range of matrix components such as ash, silica, protein, fat, carbohydrate and fiber, these RMs significantly augment the world repertoire of biological control materials. A final material under consideration is a highly reliable, discrete, synthetic RM for quality control and calibration. This paper summarizes the research and developmental activities undertaken during the past quarter of a century related to RM development at Agriculture and Agri-Food Canada and includes a short historical background, conceptual considerations, preparation, physical characterization, homogeneity estimation, chemical characterization, calculation of recommended reference values and associated uncertainties, methodology development and application, and performance of inorganic analytical methods in a multielement, multilaboratory, collaborative characterization campaign. PMID:11451252

  20. Applications of color machine vision in the agricultural and food industries

    NASA Astrophysics Data System (ADS)

    Zhang, Min; Ludas, Laszlo I.; Morgan, Mark T.; Krutz, Gary W.; Precetti, Cyrille J.

    1999-01-01

    Color is an important factor in Agricultural and the Food Industry. Agricultural or prepared food products are often grade by producers and consumers using color parameters. Color is used to estimate maturity, sort produce for defects, but also perform genetic screenings or make an aesthetic judgement. The task of sorting produce following a color scale is very complex, requires special illumination and training. Also, this task cannot be performed for long durations without fatigue and loss of accuracy. This paper describes a machine vision system designed to perform color classification in real-time. Applications for sorting a variety of agricultural products are included: e.g. seeds, meat, baked goods, plant and wood.FIrst the theory of color classification of agricultural and biological materials is introduced. Then, some tools for classifier development are presented. Finally, the implementation of the algorithm on real-time image processing hardware and example applications for industry is described. This paper also presented an image analysis algorithm and a prototype machine vision system which was developed for industry. This system will automatically locate the surface of some plants using digital camera and predict information such as size, potential value and type of this plant. The algorithm developed will be feasible for real-time identification in an industrial environment.

  1. agINFRA: a research data hub for agriculture, food and the environment

    PubMed Central

    Drakos, Andreas; Protonotarios, Vassilis; Manouselis, Nikos

    2015-01-01

    The agINFRA project (www.aginfra.eu) was a European Commission funded project under the 7th Framework Programme that aimed to introduce agricultural scientific communities to the vision of open and participatory data-intensive science. agINFRA has now evolved into the European hub for data-powered research on agriculture, food and the environment, serving the research community through multiple roles. Working on enhancing the interoperability between heterogeneous data sources, the agINFRA project has left a set of grid- and cloud- based services that can be reused by future initiatives and adopted by existing ones, in order to facilitate the dissemination of agricultural research, educational and other types of data. On top of that, agINFRA provided a set of domain-specific recommendations for the publication of agri-food research outcomes. This paper discusses the concept of the agINFRA project and presents its major outcomes, as adopted by existing initiatives activated in the context of agricultural research and education. PMID:26339472

  2. Oregon's Food Pyramid Choice Menus: Do Lunches as Offered to, and Selected, and Consumed by Third Graders Meet Current USDA Nutrition Standards?

    ERIC Educational Resources Information Center

    1998

    Oregon's Food Pyramid Choice Menus (FPCM) require that participating elementary schools offer three to seven entrees, at least two types of milk, and six to ten fruits and vegetables, as well as three or more types of grain products in a variety bar daily. The study discussed in this report was designed to answer two questions: (1) do the menus,…

  3. [Brazil: agricultural modernisation and food production restructuring in the international crisis].

    PubMed

    Bertrand, J P

    1985-01-01

    development in the mid-1960s which required insertion into the world economy, notably through a search for new export sectors. The agricultural sector was assigned 3 functions: producing food as cheaply as possible, increasing the proportion of exportable crops, and substituting some of the foods imported. Brazil evolved in 2 decades from a classic agroexporter to a more complex structure reflecting the semiindustrialized state of the economy. The share of processed agricultural goods increased accordingly. The foods produced for the internal market have been changing at the same time that a new hierarchy of exportable products has evolved. Agricultural policy involved recourse to market mechanisms and cheap credit focused on the south and southeastern regions, large and medium sized producers, and a few products including soy, coffee, sugar cane, and cotton. Just 3% of credits went to the traditional foodstuffs beans and manioc. The most serious consequence of the internationalization of the agricultural economy has been a dangerous increase in the vulnerability of low income groups to world food price fluctuations. PMID:12267623

  4. Beyond climate-smart agriculture: toward safe operating spaces for global food systems

    SciTech Connect

    Gulledge, Jay; Neufeldt, Heinrich; Jahn, Margaret M; Lezaks, David P; Meinke, Jan H; Scholes, Robert J

    2013-01-01

    Agriculture is considered to be climate-smart when it contributes to increasing food security, adaptation and mitigation in a sustainable way. This new concept now dominates current discussions in agricultural development because of its capacity to unite the agendas of the agriculture, development and climate change communities under one brand. In this opinion piece authored by scientists from a variety of international agricultural and climate research communities, we argue that the concept needs to be evaluated critically because the relationship between the three dimensions is poorly understood, such that practically any improved agricultural practice can be considered climate-smart. This lack of clarity may have contributed to the broad appeal of the concept. From the understanding that we must hold ourselves accountable to demonstrably better meet human needs in the short and long term within foreseeable local and planetary limits, we develop a conceptualization of climate-smart agriculture as agriculture that can be shown to bring us closer to safe operating spaces for agricultural and food systems across spatial and temporal scales. Improvements in the management of agricultural systems that bring us significantly closer to safe operating spaces will require transformations in governance and use of our natural resources, underpinned by enabling political, social and economic conditions beyond incremental changes. Establishing scientifically credible indicators and metrics of long-term safe operating spaces in the context of a changing climate and growing social-ecological challenges is critical to creating the societal demand and political will required to motivate deep transformations. Answering questions on how the needed transformational change can be achieved will require actively setting and testing hypotheses to refine and characterize our concepts of safer spaces for social-ecological systems across scales. This effort will demand prioritizing key

  5. Evaluation of the micronutrient composition of plant foods produced by organic and conventional agricultural methods.

    PubMed

    Hunter, Duncan; Foster, Meika; McArthur, Jennifer O; Ojha, Rachel; Petocz, Peter; Samman, Samir

    2011-07-01

    The aim of the present analysis was to evaluate the micronutrient content of plant foods produced by organic and conventional agricultural methods. Studies were identified from a search of electronic databases (1980-2007, inclusive) as well as manual searches. A total of 66 studies (describing 1440 micronutrient comparisons) were identified. Thirty-three studies (908 comparisons) satisfied the screening criteria which considered cultivar, harvesting, and soil conditions. In studies that satisfied the screening criteria, the absolute levels of micronutrients were higher in organic foods more often than in conventional foods (462 vs 364 comparisons, P=0.002), and the total micronutrient content, expressed as a percent difference, was higher in organic (+5.7%, P<0.001) as compared to conventionally grown produce. The micronutrient content of food groups was more frequently reported to be higher for organic vegetables and legumes compared to their conventional counterparts (vegetables, 267 vs 197, P<0.001; legumes, 79 vs 46, P=0.004). This trend was supported by a mean percent difference in micronutrient content favoring organic vegetables (+5.9%, P<0.001) and legumes (+5.7%, P<0.001). Further research is required to determine the effect of organic agricultural methods on a broader range of nutrients and their potential impact on health. PMID:21929333

  6. Compound specific stable isotope analysis vs. bulk stable isotope analysis of agricultural food products

    NASA Astrophysics Data System (ADS)

    Psomiadis, David; Horváth, Balázs; Nehlich, Olaf; Bodiselitsch, Bernd

    2015-04-01

    The bulk analysis of stable isotopes (carbon, nitrogen, sulphur, oxygen and hydrogen) from food staples is a common tool for inferring origin and/or fraud of food products. Many studies have shown that bulk isotope analyses of agricultural products are able to separate large geographical areas of food origin. However, in micro-localities (regions, districts, and small ranges) these general applications fail in precision and discriminative power. The application of compound specific analysis of specific components of food products helps to increase the precision of established models. Compound groups like fatty acids (FAMEs), vitamins or amino acids can help to add further detailed information on physiological pathways and local conditions (micro-climate, soil, water availability) and therefore might add further information for the separation of micro-localities. In this study we are aiming to demonstrate the power and surplus of information of compound specific isotope analysis in comparison to bulk analysis of agricultural products (e.g. olive oil, cereal crops or similar products) and discuss the advantages and disadvantages of such (labor intense) analysis methods. Here we want to identify tools for further detailed analysis of specific compounds with high powers of region separation for better prediction models.

  7. Nanotechnologies in agriculture and food - an overview of different fields of application, risk assessment and public perception.

    PubMed

    Grobe, Antje; Rissanen, Mikko E

    2012-12-01

    Nanomaterials in agriculture and food are key issues of public and regulatory interest. Over the past ten years, patents for nanotechnological applications in the field of food and agriculture have become abundant. Uncertainty prevails however regarding their current development status and presence in the consumer market. Thus, the discussion on nanotechnologies in the food sector with its specific public perception of benefits and risks and the patterns of communication are becoming similar to the debate on genetically modified organisms. The food industry's silence in communication increased mistrust of consumer organisations and policy makers. The article discusses the background of the current regulatory debates, starting with the EU recommendation for defining nanomaterials, provides an overview of possible fields of application in agriculture and food industries and discusses risk assessment and the public debate on benefits and risks. Communicative recommendations are directed at researchers, the food industry and regulators in order to increase trust both in stakeholders, risk management and regulatory processes. PMID:23013411

  8. THE USDA PECAN BREEDING PROGRAM

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This paper outlines how the USDA Pecan Breeding Program is operated to produce superior new cultivars that are given names of Native American peoples, and released for planting in new pecan orchards. The USDA conducts the largest pecan breeding and genetics program in the world. The program is div...

  9. A seasonal agricultural drought forecast system for food-insecure regions of East Africa

    USGS Publications Warehouse

    Shukla, Shraddhanand; McNally, Amy; Husak, Gregory; Funk, Christopher C.

    2014-01-01

     The increasing food and water demands of East Africa's growing population are stressing the region's inconsistent water resources and rain-fed agriculture. More accurate seasonal agricultural drought forecasts for this region can inform better water and agricultural management decisions, support optimal allocation of the region's water resources, and mitigate socio-economic losses incurred by droughts and floods. Here we describe the development and implementation of a seasonal agricultural drought forecast system for East Africa (EA) that provides decision support for the Famine Early Warning Systems Network's science team. We evaluate this forecast system for a region of equatorial EA (2° S to 8° N, and 36° to 46° E) for the March-April-May growing season. This domain encompasses one of the most food insecure, climatically variable and socio-economically vulnerable regions in EA, and potentially the world: this region has experienced famine as recently as 2011. To assess the agricultural outlook for the upcoming season our forecast system simulates soil moisture (SM) scenarios using the Variable Infiltration Capacity (VIC) hydrologic model forced with climate scenarios for the upcoming season. First, to show that the VIC model is appropriate for this application we forced the model with high quality atmospheric observations and found that the resulting SM values were consistent with the Food and Agriculture Organization's (FAO's) Water Requirement Satisfaction Index (WRSI), an index used by FEWS NET to estimate crop yields. Next we tested our forecasting system with hindcast runs (1993–2012). We found that initializing SM forecasts with start-of-season (5 March) SM conditions resulted in useful SM forecast skill (> 0.5 correlation) at 1-month, and in some cases at 3 month lead times. Similarly, when the forecast was initialized with mid-season (i.e. 5 April) SM conditions the skill until the end-of-season improved. This shows that early-season rainfall

  10. A seasonal agricultural drought forecast system for food-insecure regions of East Africa

    NASA Astrophysics Data System (ADS)

    Shukla, S.; McNally, A.; Husak, G.; Funk, C.

    2014-03-01

    The increasing food and water demands of East Africa's growing population are stressing the region's inconsistent water resources and rain-fed agriculture. More accurate seasonal agricultural drought forecasts for this region can inform better water and agricultural management decisions, support optimal allocation of the region's water resources, and mitigate socio-economic losses incurred by droughts and floods. Here we describe the development and implementation of a seasonal agricultural drought forecast system for East Africa (EA) that provides decision support for the Famine Early Warning Systems Network's science team. We evaluate this forecast system for a region of equatorial EA (2° S to 8° N, and 36° to 46° E) for the March-April-May growing season. This domain encompasses one of the most food insecure, climatically variable and socio-economically vulnerable regions in EA, and potentially the world: this region has experienced famine as recently as 2011. To assess the agricultural outlook for the upcoming season our forecast system simulates soil moisture (SM) scenarios using the Variable Infiltration Capacity (VIC) hydrologic model forced with climate scenarios for the upcoming season. First, to show that the VIC model is appropriate for this application we forced the model with high quality atmospheric observations and found that the resulting SM values were consistent with the Food and Agriculture Organization's (FAO's) Water Requirement Satisfaction Index (WRSI), an index used by FEWS NET to estimate crop yields. Next we tested our forecasting system with hindcast runs (1993-2012). We found that initializing SM forecasts with start-of-season (5 March) SM conditions resulted in useful SM forecast skill (> 0.5 correlation) at 1-month, and in some cases at 3 month lead times. Similarly, when the forecast was initialized with mid-season (i.e. 5 April) SM conditions the skill until the end-of-season improved. This shows that early-season rainfall is

  11. Food security in the 21st century: Global yield projections and agricultural expansion

    NASA Astrophysics Data System (ADS)

    Davis, K. F.; Rulli, M.; D'Odorico, P.

    2013-12-01

    Global demands on agricultural lands are ever increasing as a result of population growth, changes in diet and increasing biofuel use. By mid-century, the demands for food and fiber are expected to roughly double with the population reaching 9.5 billion. However, earth's finite resource base places a ceiling on the amount of agricultural production that is possible. Several strategies have been widely discussed to meet these rapid increases and to extend the ceiling yet higher, including reducing waste, modifying diets, improving yield and productivity and expanding agriculture and aquaculture. One of the most promising of these is closing the yield gap of currently under-performing agricultural land that has the potential to be much more productive. With high inputs (e.g. irrigation, fertilizers), this strategy has real potential to increase food security, particularly in the developing world where population is expected to sharply increase and where a high potential for yield gap closure exists. Thus it is important to consider whether improvements in global yield can adequately meet global dietary demand during the 21st century. Constructing yield projections to the end of the century, we examine whether global crop production for 154 countries and 16 major food crops under selected agricultural and dietary scenarios can keep pace with estimates of population growth to 2100. By calculating the global production of calories, we are then able to examine how many people can be supported under future scenarios and how closing yield gaps can increase this potential. Our findings agree with previous studies that closing the yield gap alone cannot provide sufficient production by mid-century and that a heavy global dependence on trade will persist throughout the century. Using high-resolution global land suitability maps under a suite of climate models, we find that scenarios incorporating a combination of yield gap closure and agricultural expansion provide the most

  12. GEOGLAM Crop Assessment Tool: Adapting from global agricultural monitoring to food security monitoring

    NASA Astrophysics Data System (ADS)

    Humber, M. L.; Becker-Reshef, I.; Nordling, J.; Barker, B.; McGaughey, K.

    2014-12-01

    The GEOGLAM Crop Monitor's Crop Assessment Tool was released in August 2013 in support of the GEOGLAM Crop Monitor's objective to develop transparent, timely crop condition assessments in primary agricultural production areas, highlighting potential hotspots of stress/bumper crops. The Crop Assessment Tool allows users to view satellite derived products, best available crop masks, and crop calendars (created in collaboration with GEOGLAM Crop Monitor partners), then in turn submit crop assessment entries detailing the crop's condition, drivers, impacts, trends, and other information. Although the Crop Assessment Tool was originally intended to collect data on major crop production at the global scale, the types of data collected are also relevant to the food security and rangelands monitoring communities. In line with the GEOGLAM Countries at Risk philosophy of "foster[ing] the coordination of product delivery and capacity building efforts for national and regional organizations, and the development of harmonized methods and tools", a modified version of the Crop Assessment Tool is being developed for the USAID Famine Early Warning Systems Network (FEWS NET). As a member of the Countries at Risk component of GEOGLAM, FEWS NET provides agricultural monitoring, timely food security assessments, and early warnings of potential significant food shortages focusing specifically on countries at risk of food security emergencies. While the FEWS NET adaptation of the Crop Assessment Tool focuses on crop production in the context of food security rather than large scale production, the data collected is nearly identical to the data collected by the Crop Monitor. If combined, the countries monitored by FEWS NET and GEOGLAM Crop Monitor would encompass over 90 countries representing the most important regions for crop production and food security.

  13. Contribution of anthropogenic phosphorus to agricultural soil fertility and food production

    NASA Astrophysics Data System (ADS)

    Ringeval, B.; Nowak, B.; Nesme, T.; Delmas, M.; Pellerin, S.

    2014-07-01

    Agricultural intensification over the last few decades has been accompanied by the extensive use of anthropogenic phosphorus (P) derived from mined phosphate rock. Given the increasing scarcity of P resources, accurate estimates of the reliance of agriculture on anthropogenic P are required. Here we propose a modeling approach for assessing the contribution of anthropogenic P to agricultural soil fertility and food production. We performed computations at country level, and France was chosen as a typical western European country with intensive agriculture. Four soil P pools were identified based on their bioavailability (labile versus stable) and origin (anthropogenic versus natural). Pool evolution between 1948 and 2009 was estimated by combining international databases and a simple biogeochemical model. An optimization procedure demonstrated the necessity of representing a stable P pool capable of replenishing the labile pool within 14 to 33 years in order to match country-scale observations. Mean simulated P pool sizes for 2009 (0-35 cm soil horizon) were 146, 616, 31, and 156 kgP/ha for natural stable, anthropogenic stable, natural labile, and anthropogenic labile pools, respectively. We found that, on average, 82% (min-max: 68-91%) of soil P (sum of labile and above defined stable) in that year was anthropogenic. The temporal evolution of this contribution is directly related to the integral of chemical fertilizer use over time, starting from 1948. The contribution of anthropogenic P to food production was similar at 84% (min-max: 72-91%), which is greater than budget-based estimates (~50-60%) commonly reported in the literature. By focusing on soil fertility and food production, this study provides a quantitative estimation of human perturbations of the P cycle in agroecosystems.

  14. Agricultural Census 2012: Publishing Mashable GIS Big Data Services

    NASA Astrophysics Data System (ADS)

    Mueller, R.

    2014-12-01

    The 2012 Agricultural Census was released by the US Department of Agriculture (USDA) on May 2nd 2014; published on a quinquennial basis covering all facets of American production agriculture. The Agricultural Census is a comprehensive source of uniform published agricultural data for every state and county in the US. This is the first Agricultural Census that is disseminated with web mapping services using REST APIs. USDA developed an open GIS mashable web portal that depicts over 250 maps on Crops and Plants, Economics, Farms, Livestock and Animals, and Operators. These mapping services written in JavaScript replace the traditional static maps published as the Ag Atlas. Web users can now visualize, interact, query, and download the Agricultural Census data in a means not previously discoverable. Stakeholders will now be able to leverage this data for activities such as community planning, agribusiness location suitability analytics, availability of loans/funds, service center locations and staffing, and farm programs and policies. Additional sites serving compatible mashable USDA Big Data web services are as follows: The Food Environment Atlas, The Atlas of Rural and Small-Town America, The Farm Program Atlas, SNAP Data System, CropScape, and VegScape. All portals use a similar data organization scheme of "Categories" and "Maps" providing interactive mashable web services for agricultural stakeholders to exploit.

  15. Biocatalysis for the production of industrial products and functional foods from rice and other agricultural produce.

    PubMed

    Akoh, Casimir C; Chang, Shu-Wei; Lee, Guan-Chiun; Shaw, Jei-Fu

    2008-11-26

    Many industrial products and functional foods can be obtained from cheap and renewable raw agricultural materials. For example, starch can be converted to bioethanol as biofuel to reduce the current demand for petroleum or fossil fuel energy. On the other hand, starch can also be converted to useful functional ingredients, such as high fructose and high maltose syrups, wine, glucose, and trehalose. The conversion process involves fermentation by microorganisms and use of biocatalysts such as hydrolases of the amylase superfamily. Amylases catalyze the process of liquefaction and saccharification of starch. It is possible to perform complete hydrolysis of starch by using the fusion product of both linear and debranching thermostable enzymes. This will result in saving energy otherwise needed for cooling before the next enzyme can act on the substrate, if a sequential process is utilized. Recombinant enzyme technology, protein engineering, and enzyme immobilization are powerful tools available to enhance the activity of enzymes, lower the cost of enzyme through large scale production in a heterologous host, increase their thermostability, improve pH stability, enhance their productivity, and hence making it competitive with the chemical processes involved in starch hydrolysis and conversions. This review emphasizes the potential of using biocatalysis for the production of useful industrial products and functional foods from cheap agricultural produce and transgenic plants. Rice was selected as a typical example to illustrate many applications of biocatalysis in converting low-value agricultural produce to high-value commercial food and industrial products. The greatest advantages of using enzymes for food processing and for industrial production of biobased products are their environmental friendliness and consumer acceptance as being a natural process. PMID:18942836

  16. USDA perspective on environmental enrichment for animals.

    PubMed

    Kulpa-Eddy, Jodie A; Taylor, Sylvia; Adams, Kristina M

    2005-01-01

    This article provides a brief historical background of the events and circumstances that led to the 1985 Animal Welfare Act (AWA) amendments. It describes the development of the regulations promulgated by the US Department of Agriculture (USDA) in 1991 as a result of these amendments, the reasoning given for the proposals, and the revisions that were made during the process. Information is included on USDA implementation of the regulations regarding exercise for dogs and environmental enhancement for nonhuman primates. Also mentioned briefly are the requirements for socialization of marine mammals and space requirements for certain other regulated warm-blooded species. These requirements apply to animal dealers (breeders and brokers), exhibitors, commercial transporters, and research facilities. The standards for exercise and environmental enhancement were different from any others previously contained in the AWA regulations, and required more research and understanding of species-specific needs by the regulated community. Finally, this article describes some of the initiatives being undertaken by the research community and USDA-Animal and Plant Health Inspection Services (APHIS)-Animal Care to provide the necessary education and guidance indicated by the violation history data. PMID:15775018

  17. Theme--Achieving 2020. Goal 3: All Students Are Conversationally Literate in Agriculture, Food, Fiber, and Natural Resource Systems.

    ERIC Educational Resources Information Center

    Trexler, Cary, Ed.

    2000-01-01

    Nine theme articles focus on the need for students to be conversationally literate about agriculture, food, fiber, and natural resources systems. Discusses the definition of conversational literacy, the human and institutional resources needed, and exemplary models for promoting literacy. (JOW)

  18. Harvesting Greatness: With Support from the USDA, Rural Colleges Are Expanding Campuses and Helping Communities

    ERIC Educational Resources Information Center

    Boerner, Heather

    2015-01-01

    Partnerships between the USDA and rural colleges are one approach that allows individual students and regional economies to fulfill their potential. The U.S. Department of Agriculture (USDA) has made a decision to be involved with rural community colleges, which has really made a difference on what is happening on campus. Through a dizzying array…

  19. Development of novel repellents using structure-activity modeling of compounds in the USDA archival database

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The United States Department of Agriculture (USDA) has developed repellents and insecticides for the U.S. military since 1942. Repellency and toxicity data for over 30,000 compounds are contained within the USDA archive. Repellency data from subsets of similarly structured compounds were used to dev...

  20. USDA-ARS extension activities in medical, veterinary and urban entomology

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Within the USDA Agricultural Research Service (USDA-ARS), National Program 104 conducts research on veterinary, medical, and urban entomology. The goal of this program is to develop more effective methods of preventing or suppressing insects, ticks, and mites that affect animal and human well-being....

  1. Mitigating greenhouse gas emissions in China's agriculture: from farm production to food consumption

    NASA Astrophysics Data System (ADS)

    Yue, Qian; Cheng, Kun; Pan, Genxing

    2016-04-01

    Greenhouse gas (GHG) emissions from agriculture could be mitigated from both supple side and demand side. Assessing carbon footprint (CF) of agricultural production and food consumption could provide insights into the contribution of agriculture to climate change and help to identify possible GHG mitigation options. In the present study, CF of China's agricultural production was firstly assessed from site scale to national scale, and from crop production to livestock production. Data for the crop and livestock production were collected from field survey and national statistical archive, and both life cycle assessment and input-output method were employed in the estimations. In general, CF of crop production was lower than that of livestock production on average. Rice production ranked the highest CF in crop production, and the highest CFs of livestock production were observed in mutton and beef production. Methane emissions from rice paddy, emissions from fertilizer application and water irrigation exerted the largest contribution of more than 50% for CF of crop production; however, emissions from forage feeding, enteric fermentation and manure treatment made the most proportion of more than 90 % for CF of livestock production. In China, carbon efficiency was shown in a decreasing trend in recent years. According to the present study, overuse of nitrogen fertilizer caused no yield effect but significant emissions in some sites and regions of China, and aggregated farms lowered the CFs of crop production and livestock production by 3% to 25% and 6% to 60% respectively compared to household farms. Given these, improving farming management efficiency and farm intensive development is the key strategy to mitigate climate change from supply side. However, changes in food consumption may reduce GHG emissions in the production chain through a switch to the consumption of food with higher GHG emissions in the production process to food with lower GHG emissions. Thus, CFs

  2. Heavy metals in agricultural soils of the European Union with implications for food safety.

    PubMed

    Tóth, G; Hermann, T; Da Silva, M R; Montanarella, L

    2016-03-01

    Soil plays a central role in food safety as it determines the possible composition of food and feed at the root of the food chain. However, the quality of soil resources as defined by their potential impact on human health by propagation of harmful elements through the food chain has been poorly studied in Europe due to the lack of data of adequate detail and reliability. The European Union's first harmonized topsoil sampling and coherent analytical procedure produced trace element measurements from approximately 22,000 locations. This unique collection of information enables a reliable overview of the concentration of heavy metals, also referred to as metal(loid)s including As, Cd, Cr, Cu, Hg, Pb, Zn, Sb. Co, and Ni. In this article we propose that in some cases (e.g. Hg and Cd) the high concentrations of soil heavy metal attributed to human activity can be detected at a regional level. While the immense majority of European agricultural land can be considered adequately safe for food production, an estimated 6.24% or 137,000km(2) needs local assessment and eventual remediation action. PMID:26851498

  3. 7 CFR 1466.11 - Technical services provided by qualified personnel not affiliated with USDA.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Technical services provided by qualified personnel not affiliated with USDA. 1466.11 Section 1466.11 Agriculture Regulations of the Department of Agriculture (Continued) COMMODITY CREDIT CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS ENVIRONMENTAL QUALITY...

  4. 7 CFR 1450.5 - Performance based on advice or action of USDA.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 10 2012-01-01 2012-01-01 false Performance based on advice or action of USDA. 1450.5 Section 1450.5 Agriculture Regulations of the Department of Agriculture (Continued) COMMODITY CREDIT CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS BIOMASS CROP ASSISTANCE...

  5. 7 CFR 1450.5 - Performance based on advice or action of USDA.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 10 2014-01-01 2014-01-01 false Performance based on advice or action of USDA. 1450.5 Section 1450.5 Agriculture Regulations of the Department of Agriculture (Continued) COMMODITY CREDIT CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS BIOMASS CROP ASSISTANCE...

  6. 7 CFR 1450.5 - Performance based on advice or action of USDA.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 10 2011-01-01 2011-01-01 false Performance based on advice or action of USDA. 1450.5 Section 1450.5 Agriculture Regulations of the Department of Agriculture (Continued) COMMODITY CREDIT CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS BIOMASS CROP ASSISTANCE...

  7. 7 CFR 1450.5 - Performance based on advice or action of USDA.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 10 2013-01-01 2013-01-01 false Performance based on advice or action of USDA. 1450.5 Section 1450.5 Agriculture Regulations of the Department of Agriculture (Continued) COMMODITY CREDIT CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS BIOMASS CROP ASSISTANCE...

  8. [Anaerobic membrane bioreactors for treating agricultural and food processing wastewater at high strength].

    PubMed

    Wei, Yuan-Song; Yu, Da-Wei; Cao, Lei

    2014-04-01

    As the second largest amounts of COD discharged in 41 kinds of industrial wastewater, it is of great urgency for the agricultural and food processing industry to control water pollution and reduce pollutants. Generally the agricultural and food processing industrial wastewater with high strength COD of 8 000-30 000 mg x L(-1), is mainly treated with anaerobic and aerobic processes in series, but which exists some issues of long process, difficult maintenance and high operational costs. Through coupling anaerobic digestion and membrane separation together, anaerobic membrane bioreactor (AnMBR) has typical advantages of high COD removal efficiency (92%-99%), high COD organic loading rate [2.3-19.8 kg x (m3 x d)(-1)], little sludge discharged (SRT > 40 d) and low cost (HRT of 8-12 h). According to COD composition of high strength industrial wastewater, rate-limiting step of methanation could be either hydrolysis and acidification or methanogenesis. Compared with aerobic membrane bioreactor (MBR), membrane fouling of AnMBR is more complicated in characterization and more difficult in control. Measures for membrane fouling control of AnMBR are almost the same as those of MBR, including cross flow, air sparging and membrane relaxation. For meeting discharging standard of food processing wastewater with high strength, AnMBR is a promising technology with very short process, by enhancing COD removal efficiency, controlling membrane fouling and improving energy recovery. PMID:24946624

  9. Response to the Questions Posed by the Food Safety and Inspection Service Regarding Determination of the Most Appropriate Technologies to Adopt for FSIS Routine and Baseline Microbiological Analysis

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) should provide guidance to assist with the United States Department of Agriculture, Food Safety and Inspection Service (USDA/FSIS) Agency’s goal of moving into the next generation of microbiological testing methods. To do...

  10. The Role of Education in Agricultural Projects for Food Security and Poverty Reduction in Kenya

    NASA Astrophysics Data System (ADS)

    Walingo, Mary Khakoni

    2006-05-01

    Agricultural development projects have been promoted in many places as a feature of poverty-reduction strategies. Such projects have often been implemented without a strong in-built education component, and hence have had little success. Agricultural projects seek to improve food security by diversifying a household's resource base and facilitating the social and economic empowerment of women. The present study presents a survey designed to assess the relationship between education level and ability to benefit from dairy-development projects in Kenya. Results reveal higher occupation and employment levels among beneficiary than non-beneficiary households. On the other hand, beneficiaries of poverty-reduction schemes require specialized training. Apart from project-specific training, the level of general education alone cannot predict the attainment of project objectives.

  11. Estimation Of Cultivated Area In Small Plot Agriculture In Africa For Food Security Purposes

    NASA Astrophysics Data System (ADS)

    Holecz, Francesco; Collivignarelli, Francesco; Barbieri, Massimo

    2013-12-01

    Cultivated area in small plot agriculture in Africa is estimated using a synergetic approach based on multi-sensor, multi-temporal Synthetic Aperture Radar (SAR) data. The method - which is based on the utilization of ALOS PALSAR-1, Cosmo-SkyMed, ENVISAT ASAR data involving different processing techniques - consists in the generation of three independent and complementary products, which in turn they are fused, enabling the generation of the cultivated area. Each intermediate product has a clear meaning within agriculture and food security: i) the potential crop extent prior to the crop season; ii) the potential area at start of the crop season; iii) the crop growth extent during the rainfed crop season. The proposed methodology has been implemented and demonstrated in Malawi. The obtained results show an overall accuracy exceeding 90%.

  12. PATHWAY: a simulation model of radionuclide-transport through agricultural food chains

    SciTech Connect

    Kirchner, T.B.; Whicker, F.W.; Otis, M.D.

    1982-01-01

    PATHWAY simulates the transport of radionuclides from fallout through an agricultural ecosystem. The agro-ecosystem is subdivided into several land management units, each of which is used either for grazing animals, for growing hay, or for growing food crops. The model simulates the transport of radionuclides by both discrete events and continuous, time-dependent processes. The discrete events include tillage of soil, harvest and storage of crops,and deposition of fallout. The continuous processes include the transport of radionuclides due to resuspension, weathering, rain splash, percolation, leaching, adsorption and desorption of radionuclides in the soil, root uptake, foliar absorption, growth and senescence of vegetation, and the ingestion assimilation, and excretion of radionuclides by animals. Preliminary validation studies indicate that the model dynamics and simulated values of radionuclide concentrations in several agricultural products agree well with measured values when the model is driven with site specific data on deposition from world-wide fallout.

  13. The impact of food and agricultural policies on groundwater use in Syria

    NASA Astrophysics Data System (ADS)

    Aw-Hassan, Aden; Rida, Fadel; Telleria, Roberto; Bruggeman, Adriana

    2014-05-01

    During the last three decades, the expansion of irrigation using both surface water and groundwater resources has had an important positive impact on Syria’s agricultural production. It is an example of success in achieving food policy objectives, but it has also introduced the challenge of groundwater sustainability. This paper examines the trends in groundwater abstraction for irrigation and the effect of government policies, including input subsidies - such as the diesel fuel subsidy and the crop procurement price support. The fuel subsidy is an important driving force in groundwater depletion and over-abstraction. This analysis examines the interaction between policy signals and the use and allocation of water by farmers. The rapid decline in groundwater resources shows the limitations of this agricultural development strategy and questions its sustainability unless policies change and the rate of abstraction is changed so as not exceed the recharge rate.

  14. USDA for Kids

    MedlinePlus

      Topics Animal Health Biotechnology Climate Solutions Conservation Disaster and Emergency Preparedness Employee Services Energy Environment and Natural Resources Ethics Farm Bill Food and Nutrition ...

  15. The creation and role of the USDA biomass research centers

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Five USDA Biomass Research Centers were created to facilitate coordinated research to enhance the establishment of a sustainable feedstock production for bio-based renewable energy in the United States. Scientists and staff of the Agriculture Research Service (ARS) and Forest Service (FS) withi...

  16. Research needs to improve agricultural productivity and food quality, with emphasis on biotechnology.

    PubMed

    Thomson, Jennifer A

    2002-11-01

    Research into agricultural productivity, especially for crops in the developing world, should include resistance to plant viruses, fungi and the parasitic weed Striga. It must also include research into the development of resistance to Bacillus thuringiensis (Bt) toxin-expressing crops. Drought- and heat-tolerant crops, and those that can combat the problems of soil deficiencies, are required, and vaccine production in plants should be a high priority. Research into food quality should include the equivalent of "golden rice" in maize, the enhancement of the production of phytosterols and improved qualities of vegetable oils. PMID:12421866

  17. Research advances of antimicrobial peptides and applications in food industry and agriculture.

    PubMed

    Meng, Shuo; Xu, Huanli; Wang, Fengshan

    2010-06-01

    Antimicrobial peptides (AMPs) are produced by a wide range of organisms and serve as their natural defenses against infection caused by bacteria, viruses and fungi. Because of the positively charge and amphipathic structure, AMPs kill target cells through diverse and complex mechanisms once in a target membrane and these special mechanisms are considered to be the critical factors for the less tendency of drug resistance development. Thus AMPs may become a new generation of promising antimicrobial agents in future anti-infection application. Additionally, AMPs can also be used in food industry and agriculture. On the basis of discussing the structural features, action mechanisms and sources, the applications of AMPs were reviewed in this paper, including in food industry, feedstuff, cultivation of disease-resistant transgenic plant, cultivation of transgenic animal, and aquaculture, especially the patented applications. PMID:20408795

  18. Assessing future risks to agricultural productivity, water resources and food security: How can remote sensing help?

    USGS Publications Warehouse

    Thenkabail, Prasad S.; Knox, Jerry W.; Ozdogan, Mutlu; Gumma, Murali Krishna; Congalton, Russell G.; Wu, Zhuoting; Milesi, Cristina; Finkral, Alex; Marshall, Mike; Mariotto, Isabella; You, Songcai; Giri, Chandra; Nagler, Pamela

    2012-01-01

    of changing dietary consumption patterns, a changing climate and the growing scarcity of water and land (Beddington, 2010). The impact from these changes wi ll affect the viability of both dryland subsistence and irrigated commodity food production (Knox, et al., 2010a). Since climate is a primary determinant of agricultural productivity, any changes will influence not only crop yields, but also the hydrologic balances, and supplies of inputs to managed farming systems as well as potentially shifting the geographic location for specific crops . Unless concerted and collective action is taken, society risks worldwide food shortages, scarcity of water resources and insufficient energy. This has the potential to unleash public unrest, cross-border conflicts and migration as people flee the worst-affected regions to seck refuge in "safe havens", a situation that Beddington described as the "perfect storm" (2010).

  19. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in Southwest Iran.

    PubMed

    Ghasemi, Sedigheh; Karami, Ezatollah; Azadi, Hossein

    2013-09-01

    While there has been a number of consumers' studies looking at factors that influence individuals' attitudes and behavior toward GM foods, few studies have considered agricultural professionals' intentions in this regard. This study illuminates agricultural professionals' insights toward GM foods in Southwest Iran. A random sample of 262 respondents was studied. The results indicated that the majority of the respondents had little knowledge about GM foods. They perceived few benefits or risks of GM foods. Their perceived benefits and trust in individuals and institutions had positive impacts on the behavioral intentions of the agricultural professionals. The results also revealed that the low knowledge level of the respondents had a negative impact on the behavioral intentions toward GM foods. This state of affairs is problematic, either GM foods have serious problems or the knowledge conveyed to the Iranian agricultural experts is inappropriate. We recommend a well defined communication strategy to provide information in such a way that allows individuals to feel adequately informed about GM foods. Furthermore, the development of trust and knowledge regarding GM foods can be greater when risk analysis frameworks are transparent, risk assessment methodologies are objective, all stakeholders are engaged in the risk management process, and risk communication focuses on consumers. PMID:22843033

  20. Differences in Food Environment Perceptions and Spatial Attributes of Food Shopping between Residents of Low and High Food Access Areas

    PubMed Central

    Sohi, Inderbir; Bell, Bethany A.; Liu, Jihong; Battersby, Sarah E.; Liese, Angela D.

    2014-01-01

    Objective To explore potential differences in food shopping behaviors and healthy food availability perceptions between residents living in areas with low and high food access. Design A cross-sectional telephone survey to assess food shopping behaviors and perceptions. Data from an eight-county food environment field census used to define the CDC (Centers for Disease Control and Prevention) healthier food retail tract and USDA ERS (United States Department of Agriculture Economic Research Service) food desert measure. Participants 968 residents in eight South Carolina counties. Main Outcome Measures Residents’ food shopping behaviors and healthy food availability perceptions. Analysis Linear and logistic regression. Results Compared to residents in high food access areas, residents in low food access areas traveled further to their primary food store (USDA ERS: 8.8 vs. 7.1 miles, p=0.03; CDC: 9.2 vs. 6.1 miles, p<0.001), accumulated more total shopping miles per week; CDC 28.0 vs. 15.4 miles, p<0.001) and showed differences in perceived healthy food availability (p<0.001) and shopping access (p<0.001). Conclusions and Implications These findings lend support to ongoing community and policy interventions aimed at reducing food access disparities. PMID:24560861

  1. The application of GMOs in agriculture and in food production for a better nutrition: two different scientific points of view.

    PubMed

    Buiatti, M; Christou, P; Pastore, G

    2013-05-01

    This commentary is a face-to-face debate between two almost opposite positions regarding the application of genetic engineering in agriculture and food production. Seven questions on the potential benefits of the application of genetic engineering in agriculture and on the potentially adverse impacts on the environment and human health were posed to two scientists: one who is sceptical about the use of GMOs in Agriculture, and one who views GMOs as an important tool for quantitatively and qualitatively improving food production. PMID:23076994

  2. Potential of extensification of European agriculture for a more sustainable food system, focusing on nitrogen

    NASA Astrophysics Data System (ADS)

    van Grinsven, Hans J. M.; Willem Erisman, Jan; de Vries, Wim; Westhoek, Henk

    2015-02-01

    Most global strategies for future food security focus on sustainable intensification of production of food and involve increased use of nitrogen fertilizer and manure. The external costs of current high nitrogen (N) losses from agriculture in the European Union, are 0.3-1.9% of gross domestic product (GDP) in 2008. We explore the potential of sustainable extensification for agriculture in the EU and The Netherlands by analysing cases and scenario studies focusing on reducing N inputs and livestock densities. Benefits of extensification are higher local biodiversity and less environmental pollution and therefore less external costs for society. Extensification also has risks such as a reduction of yields and therewith a decrease of the GDP and farm income and a smaller contribution to the global food production, and potentially an i0ncrease of global demand for land. We demonstrate favourable examples of extensification. Reducing the N fertilization rate for winter wheat in Northwest Europe to 25-30% below current N recommendations accounts for the external N cost, but requires action to compensate for a reduction in crop yield by 10-20%. Dutch dairy and pig farmers changing to less intensive production maintain or even improve farm income by price premiums on their products, and/or by savings on external inputs. A scenario reducing the Dutch pig and poultry sector by 50%, the dairy sector by 20% and synthetic N fertilizer use by 40% lowers annual N pollution costs by 0.2-2.2 billion euro (40%). This benefit compensates for the loss of GDP in the primary sector but not in the supply and processing chain. A 2030 scenario for the EU27 reducing consumption and production of animal products by 50% (demitarean diet) reduces N pollution by 10% and benefits human health. This diet allows the EU27 to become a food exporter, while reducing land demand outside Europe in 2030 by more than 100 million hectares (2%), which more than compensates increased land demand when

  3. An introduction of internationalisation in food science doctoral program: a case study of Bogor Agricultural University, Indonesia.

    PubMed

    Hunaefi, D

    2010-01-01

    The Department of Food Science and Technology- Bogor Agricultural University (DFST-IPB), Indonesia is one of the oldest Departments of its kind in Indonesia. The Department has been founded since 1964 under the Faculty of Agricultural Engineering and Technology. The Department has a core competence in the area of food science and technology, particularly in the development of food chemistry, food microbiology, food process engineering, food analysis, food quality and safety. The Department offers educational programs: Undergraduate Program in Food Technology and Master as well as Doctorate Program in Food Science. The Master and Doctorate Program are enrolled by 35 students annually. Globalisation as a global phenomenon has been influencing DFST doctoral program as internationalization in response to globalization is a common feature in majority universities. Facing this challenge, DFST Doctorate Program's has made some efforts to provide students with international atmosphere, including having international guest lecturers, inviting prospective international students, and initiating join program with international universities. In addition, research focusing in tropical food and collaboration with international universities may need to be improved to widen the network, increase publication and place DFST doctorate program visible in the international forum. This paper is intended to reveal the perceived challenges of globalization for food science doctoral program (DFST-IPB) and to what extent and in what form internationalization has been achieved. However, it should be noted that this article is selective rather than comprehensive in reflecting on the internationalization process of food science doctoral program (DFST-IPB). PMID:20491413

  4. Transgenic foods as a tool for malnutrition elimination and their impact on agricultural systems.

    PubMed

    Monastra, Giovanni; Rossi, Laura

    2003-01-01

    GMO crops were introduced for commercial production in 1996. Since then, their use has increased rapidly. GMOs have primarily benefited large farms and multinational companies in Industrialised Countries and now is more and more debating their utilisation in Developing World. The objective of the present review is an analysis of this subject from a comprehensive point of view; in addition to that, the changes related to the nutritional content of transgenic foods will be treated. Despite the progress that has been made, the world food situation is still marked by mass hunger and chronic malnutrition. In particular micronutrient malnutrition, that means vitamin and mineral deficiencies, represents an important public health problem in several areas of the world. The "golden rice" bioengineered to contain beta-carotene, as a source of vitamin A is the most famous example of GM food used for reduction (or even to solve) of a public health problem. The expected results of this approach have presently not been achieved. Further studies are necessary to increase the general knowledge about GMOs and their long-term effects on human health. Collaborative attitude of different research sectors (private and public) and involvement of different sectors of society will be an added value for comprehension of the real impact of the application of modern biotechnology to food and agriculture systems. PMID:15055878

  5. Development of the USDA Vitamin D Database: Sampling and Analytical Issues

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In September, 2009 the USDA Nutrient Data Laboratory is for the first time disseminating the first set of vitamin D values as part of the USDA National Nutrient Database for Standard Reference, SR23. It contains values for approximately 3,000 foods. This database was developed to address the need f...

  6. INTRODUCTION TO USDA VETNET: STATUS OF SALMONELLA AND CAMPYLOBACTER DATABASES FROM 2004 THROUGH 2005

    Technology Transfer Automated Retrieval System (TEKTRAN)

    USDA VetNet was established in 2003 and was modeled after PulseNet USA, the national molecular subtyping network for food borne disease surveillance. The objectives of USDA VetNet are to use pulsed-field gel electrophoresis (PFGE) to subtype zoonotic pathogens submitted to the animal arm of the Nat...

  7. Agriculture

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Agriculture within the United States is varied and produces a large value ($200 billion in 2002) of production across a wide range of plant and animal production systems. Because of this diversity, changes in climate will likely impact agriculture throughout the United States. Climate affects crop, ...

  8. Graduates of Higher Education in the Food and Agricultural Sciences: An Analysis of Supply/Demand Relationships. Volume I--Agriculture, Natural Resources, and Veterinary Medicine.

    ERIC Educational Resources Information Center

    Coulter, Kyle Jane, Ed.; Stanton, Marge, Ed.

    Information on the current and projected supply of and demand for graduates of higher education in the food and agricultural sciences is presented, based on federal data bases. The supply data are aggregated by 11 educational clusters, and employment demand data are aggregated by eight occupational clusters. Analysis reveals imbalances in the…

  9. Intergeneric hybrids in Rosaceae subtribe Pyrinae (formerly subfamily Maloideae) at USDA genebank

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The USDA Agricultural Research Service maintains clonal germplasm collections representing world diversity of Pyrus, Cydonia and Mespilus at its National Clonal Germplasm Repository in Corvallis, Oregon, USA. Smaller collections of Amelanchier, Aronia, Crataegus, Sorbus and other genera in Rosaceae ...

  10. 7 CFR 3.45 - USDA payment authorizing agency offset of pro rata share of payments due entity in which debtor...

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 1 2010-01-01 2010-01-01 false USDA payment authorizing agency offset of pro rata... of pro rata share of payments due entity in which debtor participates. (a) A USDA payment authorizing..., may offset: (1) A debtor's pro rata share of USDA payments due any entity in which the...

  11. 7 CFR 3.45 - USDA payment authorizing agency offset of pro rata share of payments due entity in which debtor...

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 1 2011-01-01 2011-01-01 false USDA payment authorizing agency offset of pro rata... of pro rata share of payments due entity in which debtor participates. (a) A USDA payment authorizing..., may offset: (1) A debtor's pro rata share of USDA payments due any entity in which the...

  12. AGRICULTURAL NONPOINT SOURCE POLLUTION (AGNPS)

    EPA Science Inventory

    Developed by the USDA Agricultural Research Service, Agricultural Nonpoint Source Pollution (AGNPS) model addresses concerns related to the potential impacts of point and nonpoint source pollution on surface and groundwater quality (Young et al., 1989). It was designed to quantit...

  13. Agricultural and Food Processing Applications of Pulsed Power and Plasma Technologies

    NASA Astrophysics Data System (ADS)

    Takaki, Koichi

    Agricultural and food processing applications of pulsed power and plasma technologies are described in this paper. Repetitively operated compact pulsed power generators with a moderate peak power are developed for the agricultural and the food processing applications. These applications are mainly based on biological effects and can be categorized as germination control of plants such as Basidiomycota and arabidopsis inactivation of bacteria in soil and liquid medium of hydroponics; extraction of juice from fruits and vegetables; decontamination of air and liquid, etc. Types of pulsed power that have biological effects are caused with gas discharges, water discharges, and electromagnetic fields. The discharges yield free radicals, UV radiation, intense electric field, and shock waves. Biologically based applications of pulsed power and plasma are performed by selecting the type that gives the target objects the adequate result from among these agents or byproducts. For instance, intense electric fields form pores on the cell membrane, which is called electroporation, or influence the nuclei. This paper mainly describes the application of the pulsed power for the germination control of Basidiomycota i.e. mushroom, inactivation of fungi in the soil and the liquid medium in hydroponics, and extraction of polyphenol from skins of grape.

  14. Online evaluation of a commercial video image analysis system (Computer Vision System) to predict beef carcass red meat yield and for augmenting the assignment of USDA yield grades. United States Department of Agriculture.

    PubMed

    Cannell, R C; Belk, K E; Tatum, J D; Wise, J W; Chapman, P L; Scanga, J A; Smith, G C

    2002-05-01

    Objective quantification of differences in wholesale cut yields of beef carcasses at plant chain speeds is important for the application of value-based marketing. This study was conducted to evaluate the ability of a commercial video image analysis system, the Computer Vision System (CVS) to 1) predict commercially fabricated beef subprimal yield and 2) augment USDA yield grading, in order to improve accuracy of grade assessment. The CVS was evaluated as a fully installed production system, operating on a full-time basis at chain speeds. Steer and heifer carcasses (n = 296) were evaluated using CVS, as well as by USDA expert and online graders, before the fabrication of carcasses into industry-standard subprimal cuts. Expert yield grade (YG), online YG, CVS estimated carcass yield, and CVS measured ribeye area in conjunction with expert grader estimates of the remaining YG factors (adjusted fat thickness, percentage of kidney-pelvic-heart fat, hot carcass weight) accounted for 67, 39, 64, and 65% of the observed variation in fabricated yields of closely trimmed subprimals. The dual component CVS predicted wholesale cut yields more accurately than current online yield grading, and, in an augmentation system, CVS ribeye measurement replaced estimated ribeye area in determination of USDA yield grade, and the accuracy of cutability prediction was improved, under packing plant conditions and speeds, to a level close to that of expert graders applying grades at a comfortable rate of speed offline. PMID:12019606

  15. A seasonal agricultural drought forecast system for food-insecure regions of East Africa

    NASA Astrophysics Data System (ADS)

    Shukla, S.; McNally, A.; Husak, G.; Funk, C.

    2014-10-01

    The increasing food and water demands of East Africa's growing population are stressing the region's inconsistent water resources and rain-fed agriculture. More accurate seasonal agricultural drought forecasts for this region can inform better water and agropastoral management decisions, support optimal allocation of the region's water resources, and mitigate socioeconomic losses incurred by droughts and floods. Here we describe the development and implementation of a seasonal agricultural drought forecast system for East Africa (EA) that provides decision support for the Famine Early Warning Systems Network's (FEWS NET) science team. We evaluate this forecast system for a region of equatorial EA (2° S-8° N, 36-46° E) for the March-April-May (MAM) growing season. This domain encompasses one of the most food-insecure, climatically variable, and socioeconomically vulnerable regions in EA, and potentially the world; this region has experienced famine as recently as 2011. To produce an "agricultural outlook", our forecast system simulates soil moisture (SM) scenarios using the Variable Infiltration Capacity (VIC) hydrologic model forced with climate scenarios describing the upcoming season. First, we forced the VIC model with high-quality atmospheric observations to produce baseline soil moisture (SM) estimates (here after referred as SM a posteriori estimates). These compared favorably (correlation = 0.75) with the water requirement satisfaction index (WRSI), an index that the FEWS NET uses to estimate crop yields. Next, we evaluated the SM forecasts generated by this system on 5 March and 5 April of each year between 1993 and 2012 by comparing them with the corresponding SM a posteriori estimates. We found that initializing SM forecasts with start-of-season (SOS) (5 March) SM conditions resulted in useful SM forecast skill (> 0.5 correlation) at 1-month and, in some cases, 3-month lead times. Similarly, when the forecast was initialized with midseason (i.e., 5

  16. Impacts of Agricultural Decision Making and Adaptive Management on Food Security in Africa

    NASA Astrophysics Data System (ADS)

    Caylor, K. K.; Evans, T. P.; Estes, L. D.; Sheffield, J.; Plale, B. A.; Attari, S.

    2014-12-01

    Despite massive investments in food aid, agricultural extension, and seed/fertilizer subsidies, nearly 1 billion people in the developing world are food insecure and vulnerable to climate variability. Sub-Saharan Africa is most vulnerable, as approximately 25% of its people are undernourished (FAO/FAOSTAT 2013) and 96% of its cropland is rainfed (FAO 2002). The ability of subsistence farmers to respond to changes in water availability involves both inter-and intra-seasonal adaptation. Adaptive capacity diminishes over the season as decisions are made, resources are used, and the set of possible futures becomes restricted. Assessing the intra-seasonal adaptive capacity of smallholders requires integrating physical models of hydrological and agricultural dynamics with farmer decision-making at fine temporal (e.g. weekly) and spatial (e.g. crop field) scales. However, there is an intrinsic challenge to modeling the dynamics of these sociohydrologic systems, because important and uncharacterized spatial and temporal scale mismatches exist between the level at which the water resource is best understood and the level at which human dynamics are more predictable. For example, the skill of current process-based land surface models is primarily confined to short-term (daily to weekly), national- to regional-scale assessments, and reliable agricultural yield estimates and forecasts for small-scale farming systems remain elusive. In contrast, process-based social science modeling has focused on agent-based approaches that generate fine-scale (individual to community) dynamics over rather coarse time scales (yearly to decadal). A major obstacle to addressing this mismatch is the fundamental fact that the highest skill domain of one framework is essentially unpredictable in the other. We present a coupled sociohydrological observation framework designed to addressing this gap, and demonstrate its utility to understand relationships between climate variability, decision making

  17. Phosphorus Cycling in Montreal’s Food and Urban Agriculture Systems

    PubMed Central

    Metson, Geneviève S.; Bennett, Elena M.

    2015-01-01

    Cities are a key system in anthropogenic phosphorus (P) cycling because they concentrate both P demand and waste production. Urban agriculture (UA) has been proposed as a means to improve P management by recycling cities’ P-rich waste back into local food production. However, we have a limited understanding of the role UA currently plays in the P cycle of cities or its potential to recycle local P waste. Using existing data combined with surveys of local UA practitioners, we quantified the role of UA in the P cycle of Montreal, Canada to explore the potential for UA to recycle local P waste. We also used existing data to complete a substance flow analysis of P flows in the overall food system of Montreal. In 2012, Montreal imported 3.5 Gg of P in food, of which 2.63 Gg ultimately accumulated in landfills, 0.36 Gg were discharged to local waters, and only 0.09 Gg were recycled through composting. We found that UA is only a small sub-system in the overall P cycle of the city, contributing just 0.44% of the P consumed as food in the city. However, within the UA system, the rate of recycling is high: 73% of inputs applied to soil were from recycled sources. While a Quebec mandate to recycle 100% of all organic waste by 2020 might increase the role of UA in P recycling, the area of land in UA is too small to accommodate all P waste produced on the island. UA may, however, be a valuable pathway to improve urban P sustainability by acting as an activity that changes residents’ relationship to, and understanding of, the food system and increases their acceptance of composting. PMID:25826256

  18. USDA develops a database for flavonoids to assess dietary intakes

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The beneficial health effects of dietary flavonoids continue to interest the scientific community in associating the flavonoid intakes and certain chronic diseases. Scientists at the Nutrient Data Laboratory (NDL) and the Food Surveys Research Group (FSRG), USDA planned a study of the intakes of fl...

  19. Pulsed electric field (PEF)research at USDA, ARS, ERRC

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This article summarizes the effects of pulsed electric fields on the microbiological safety and quality aspects of various liquid food matrices, obtained at USDA, ARS, Eastern Regional Research Center under CRIS Project No. 1935-41420-013-00D, Processing Intervention Technologies for Enhancing the S...

  20. K-12 School Food Service Staff Training Interventions: A Review of the Literature

    ERIC Educational Resources Information Center

    Stephens, Lacy; Shanks, Carmen Byker

    2015-01-01

    Background: School food service professionals are vital to implementing national nutrition standards in school meal programs. Appropriate and effective training for these professionals may be one key to producing healthful meals that students are excited to eat and also meet United States Department of Agriculture (USDA) nutrient guidelines. A…

  1. Improving Food Safety by Understanding the Evolution of Egg-contaminating Salmonella Enteritidis

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Improving Food Safety by Understanding the Evolution of Egg-contaminating Salmonella Enteritidis Jean Guard, Veterinary Medical Officer U. S. Department of Agriculture, Athens, GA USA (jean.guard@ars.usda.gov) The curious case of egg contamination by Salmonella enterica serovar Enteritidis S. ...

  2. Schoolchildren's Consumption of Competitive Foods and Beverages, Excluding a la Carte

    ERIC Educational Resources Information Center

    Kakarala, Madhuri; Keast, Debra R.; Hoerr, Sharon

    2010-01-01

    Background: Competitive foods/beverages are those in school vending machines, school stores, snack bars, special sales, and items sold a la carte in the school cafeteria that compete with United States Department of Agriculture (USDA) meal program offerings. Grouping a la carte items with less nutritious items allowed in less regulated venues may…

  3. 77 FR 31302 - Advisory Committee on Agriculture Statistics

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-05-25

    ... National Agricultural Statistics Service Advisory Committee on Agriculture Statistics AGENCY: National Agricultural Statistics Service, USDA. ACTION: Notice of Renewal of the Charter for the Advisory Committee on Agriculture Statistics. SUMMARY: The U.S. Department of Agriculture (USDA) is seeking renewal of the...

  4. Department of Agriculture

    MedlinePlus

    ... and Science Rural and Community Development Rural Opportunities Trade Travel and Recreation USDA for Kids Programs and ... and Agriculture Research OPEDA Scholarship Program MARKETING AND TRADE Exporting Goods Importing Goods Newsroom Agency News Releases ...

  5. USDA-ARS update

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Potato research at the Red River Valley Agricultural Research Center is conducted by the Sugarbeet & Potato Research Unit at two locations: the Northern Crop Science Laboratory in Fargo, ND and the Potato Research Worksite located in East Grand Forks, MN. Research in Fargo is laboratory oriented an...

  6. Transformative optimisation of agricultural land use to meet future food demands.

    PubMed

    Koh, Lian Pin; Koellner, Thomas; Ghazoul, Jaboury

    2013-01-01

    The human population is expected to reach ∼9 billion by 2050. The ensuing demands for water, food and energy would intensify land-use conflicts and exacerbate environmental impacts. Therefore we urgently need to reconcile our growing consumptive needs with environmental protection. Here, we explore the potential of a land-use optimisation strategy to increase global agricultural production on two major groups of crops: cereals and oilseeds. We implemented a spatially-explicit computer simulation model across 173 countries based on the following algorithm: on any cropland, always produce the most productive crop given all other crops currently being produced locally and the site-specific biophysical, economic and technological constraints to production. Globally, this strategy resulted in net increases in annual production of cereal and oilseed crops from 1.9 billion to 2.9 billion tons (46%), and from 427 million to 481 million tons (13%), respectively, without any change in total land area harvested for cereals or oilseeds. This thought experiment demonstrates that, in theory, more optimal use of existing farmlands could help meet future crop demands. In practice there might be cultural, social and institutional barriers that limit the full realisation of this theoretical potential. Nevertheless, these constraints have to be weighed against the consequences of not producing enough food, particularly in regions already facing food shortages. PMID:24255807

  7. Funding opportunities for veterinary medicine with USDA competitive programs.

    PubMed

    Fenwick, Brad

    2005-01-01

    Dramatic changes are underway in how public higher education and professional training are funded. The shift from a public to a beneficiary funding model is driving increases in tuition for students, the collection of user fees, and fee-for-service activities and has focused increased attention on the need for funding support from federal grants and contracts. The US Department of Agriculture (USDA) was the first federal agency to support university-based research and education. While the funding provided by the USDA is now only a fraction of what is available through other federal sources, the USDA remains an important source of funding dedicated specifically to farm-animal-related research and the training of the next generation of veterinary scientists and educators. PMID:16261490

  8. African agricultural subsidy impacts food security, poverty, drought tolerance, and environmental quality

    NASA Astrophysics Data System (ADS)

    Galford, G. L.; Palm, C.; DeFries, R. S.; Nziguheba, G.; Droppelmann, K.; Nkonya, E.; Michelson, H.; Clark, C.; Kathewera, F.; Walsh, M.

    2011-12-01

    Malawi has spearheaded an unprecedented policy change in sub-Saharan Africa (SSA) since 2005 when it started a widespread agricultural inputs subsidy program (AISP) targeting small farmer maize production with mineral fertilizer and improved seeds. Since then, the mean N fertilizer load has increased significantly, from ~ 0 to a modest 35 kg N/ha or 7 times greater than SSA's average 5 kg N/ha average. During the tenure of AISP, Malawi has transitioned from a food aid recipient to an exporter. Maize yields each year of AISP are double the long-term average (0.8 tons/ha/yr, 1960-2005). In 2007, subsidy inputs combined with good rains led to of an unprecedented increase in national average yields of 2.7 tons/ha. National-scale assessments covering, agriculture, poverty, and environment such as this one are required to understand the trade-offs between development, climate and the environment. Environmentally, N2O emissions from fertilizer are a concern. First order estimates put emissions from AISP fertilizers at 2,600 Mg N2O/year (0.81 Tg CO2-e). While globally insignificant, these emissions may be equivalent to 16% of Malawi's annual fossil fuel and deforestation emissions. However, our partial nutrient budgets indicate that crop removal is still higher than N applied and therefore little loss of N to the environment is expected. Mineral fertilizers are a rapid first step to increase soil N after 40 years of serious depletion. Once restored, the soils will support robust agroforestry and other forms of organic inputs produced on-farm. Fertilizer use increases carbon sequestration on agricultural soils and reduces pressure to clear forests, which may partially compensate for the N2O emissions. We find evidence that AISP significantly increases food security and mitigates the impacts of drought on maize production. This is the first work linking the distribution of fertilizer subsidies to local crop yields using government records, remotely-sensed time series of

  9. NETL, USDA design coal-stabilized biomass gasification unit

    SciTech Connect

    2008-09-30

    Coal, poultry litter, contaminated corn, rice hulls, moldly hay, manure sludge - these are representative materials that could be tested as fuel feedstocks in a hybrid gasification/combustion concept studied in a recent US Department of Energy (DOE) design project. DOE's National Energy Technology Laboratory (NETL) and the US Department of Agriculture (USDA) collaborated to develop a design concept of a power system that incorporates Hybrid Biomass Gasification. This system would explore the use of a wide range of biomass and agricultural waste products as gasifier feedstocks. The plant, if built, would supply one-third of electrical and steam heating needs at the USDA's Beltsville (Maryland) Agricultural Research Center. 1 fig., 1 photo.

  10. USDA-AnnAGNPS Model Capabilities and Applications for Watershed Conservation Planning

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The US Department of Agriculture (USDA) Annualized Agricultural Non-Point Source Pollutant Loading (AnnAGNPS) model has been developed as a planning tool used in the evaluation of watershed responses to agricultural management practices. Since the first release of the continuous, daily time step, w...

  11. 76 FR 61074 - USDA Increases the Fiscal Year 2011 Tariff-Rate Quota for Refined Sugar

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-10-03

    ... From the Federal Register Online via the Government Publishing Office ] DEPARTMENT OF AGRICULTURE...: Office of the Secretary, USDA. ACTION: Notice. SUMMARY: The Secretary of Agriculture today announced an... of Agriculture, Washington, DC 20250-1021; or by telephone (202) 720-2916; or by fax to (202)...

  12. 7 CFR 12.11 - Action based upon advice or action of USDA.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... make such benefits available to the extent that similar relief would be allowed under 7 CFR part 718. ... 7 Agriculture 1 2014-01-01 2014-01-01 false Action based upon advice or action of USDA. 12.11 Section 12.11 Agriculture Office of the Secretary of Agriculture HIGHLY ERODIBLE LAND AND...

  13. 7 CFR 12.11 - Action based upon advice or action of USDA.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... make such benefits available to the extent that similar relief would be allowed under 7 CFR part 718. ... 7 Agriculture 1 2013-01-01 2013-01-01 false Action based upon advice or action of USDA. 12.11 Section 12.11 Agriculture Office of the Secretary of Agriculture HIGHLY ERODIBLE LAND AND...

  14. 7 CFR 12.11 - Action based upon advice or action of USDA.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... make such benefits available to the extent that similar relief would be allowed under 7 CFR part 718. ... 7 Agriculture 1 2010-01-01 2010-01-01 false Action based upon advice or action of USDA. 12.11 Section 12.11 Agriculture Office of the Secretary of Agriculture HIGHLY ERODIBLE LAND AND...

  15. 7 CFR 12.11 - Action based upon advice or action of USDA.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... make such benefits available to the extent that similar relief would be allowed under 7 CFR part 718. ... 7 Agriculture 1 2011-01-01 2011-01-01 false Action based upon advice or action of USDA. 12.11 Section 12.11 Agriculture Office of the Secretary of Agriculture HIGHLY ERODIBLE LAND AND...

  16. 7 CFR 12.11 - Action based upon advice or action of USDA.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... make such benefits available to the extent that similar relief would be allowed under 7 CFR part 718. ... 7 Agriculture 1 2012-01-01 2012-01-01 false Action based upon advice or action of USDA. 12.11 Section 12.11 Agriculture Office of the Secretary of Agriculture HIGHLY ERODIBLE LAND AND...

  17. 7 CFR Appendix 1 to Part 799 - Organization Chart FSA-USDA

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 7 2010-01-01 2010-01-01 false Organization Chart FSA-USDA 1 Appendix 1 to Part 799 Agriculture Regulations of the Department of Agriculture (Continued) FARM SERVICE AGENCY, DEPARTMENT OF... THE NATIONAL ENVIRONMENTAL POLICY ACT Pt. 799, App. 1 Appendix 1 to Part 799—Organization Chart...

  18. 7 CFR Appendix 1 to Part 799 - Organization Chart FSA-USDA

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 7 2011-01-01 2011-01-01 false Organization Chart FSA-USDA 1 Appendix 1 to Part 799 Agriculture Regulations of the Department of Agriculture (Continued) FARM SERVICE AGENCY, DEPARTMENT OF... THE NATIONAL ENVIRONMENTAL POLICY ACT Pt. 799, App. 1 Appendix 1 to Part 799—Organization Chart...

  19. 7 CFR Appendix 1 to Part 799 - Organization Chart FSA-USDA

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 7 2012-01-01 2012-01-01 false Organization Chart FSA-USDA 1 Appendix 1 to Part 799 Agriculture Regulations of the Department of Agriculture (Continued) FARM SERVICE AGENCY, DEPARTMENT OF... THE NATIONAL ENVIRONMENTAL POLICY ACT Pt. 799, App. 1 Appendix 1 to Part 799—Organization Chart...

  20. 7 CFR Appendix 1 to Part 799 - Organization Chart FSA-USDA

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 7 2014-01-01 2014-01-01 false Organization Chart FSA-USDA 1 Appendix 1 to Part 799 Agriculture Regulations of the Department of Agriculture (Continued) FARM SERVICE AGENCY, DEPARTMENT OF... THE NATIONAL ENVIRONMENTAL POLICY ACT Pt. 799, App. 1 Appendix 1 to Part 799—Organization Chart...

  1. 7 CFR Appendix 1 to Part 799 - Organization Chart FSA-USDA

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 7 2013-01-01 2013-01-01 false Organization Chart FSA-USDA 1 Appendix 1 to Part 799 Agriculture Regulations of the Department of Agriculture (Continued) FARM SERVICE AGENCY, DEPARTMENT OF... THE NATIONAL ENVIRONMENTAL POLICY ACT Pt. 799, App. 1 Appendix 1 to Part 799—Organization Chart...

  2. From LACIE to GEOGLAM: Integrating Earth Observations into Operational Agricultural Monitoring Systems

    NASA Astrophysics Data System (ADS)

    Becker-Reshef, I.; Justice, C. O.

    2012-12-01

    Earth observation data, owing to their synoptic, timely and repetitive coverage, have long been recognized as an indispensible tool for agricultural monitoring at local to global scales. Research and development over the past several decades in the field of agricultural remote sensing has led to considerable capacity for crop monitoring within the current operational monitoring systems. These systems are relied upon nationally and internationally to provide crop outlooks and production forecasts as the growing season progresses. This talk will discuss the legacy and current state of operational agricultural monitoring using earth observations. In the US, the National Aeronautics and Space Administration (NASA) and the US Department of Agriculture (USDA) have been collaborating to monitor global agriculture from space since the 1970s. In 1974, the USDA, NASA and National Oceanic and Atmospheric Administration (NOAA) initiated the Large Area Crop Inventory Experiment (LACIE) which demonstrated that earth observations could provide vital information on crop production, with unprecedented accuracy and timeliness, prior to harvest. This experiment spurred many agencies and researchers around the world to further develop and evaluate remote sensing technologies for timely, large area, crop monitoring. The USDA and NASA continue to closely collaborate. More recently they jointly initiated the Global Agricultural Monitoring Project (GLAM) to enhance the agricultural monitoring and the crop-production estimation capabilities of the USDA Foreign Agricultural Service by using the new generation of NASA satellite observations including from MODIS and the Visible Infrared Imaging Radiometer Suite (VIIRS) instruments. Internationally, in response to the growing calls for improved agricultural information, the Group on Earth Observations (partnership of governments and international organizations) developed the Global Agricultural Monitoring (GEOGLAM) initiative which was adopted

  3. Modelling the water-agricultural sector in Rosetta, Egypt: exploring the interaction between water and food

    NASA Astrophysics Data System (ADS)

    Sušnik, Janez; Vamvakeridou-Lyroudia, Lydia; Savic, Dragan; Kapelan, Zoran

    2014-05-01

    An integrated System Dynamics Model for the Rosetta region, Egypt, assessing local water balance and agricultural yield to 2050, is presented. Fifty-seven simulations are analysed to better understand potential impacts on water and food security resulting from climate and social change and local/regional policy decisions related to the agricultural sector. Water limitation is a national issue: Egypt relies on the Nile for >95% of supply, and the flow of which is regulated by the Aswan High Dam. Egypt's share water of Aswan water is limited to 55 x 19 m3 yr-1. Any reduction in supply to the reservoir or increase in demand (e.g. from an expanding agricultural sector), has the potential to lead to a serious food and water supply situation. Results show current water resource over-exploitation. The remaining suite of 56 simulations, divided into seven scenarios, also mostly show resource overexploitation. Only under significant increases to Nile flow volumes was the trend reversed. Despite this, by threading together multiple local policies to reduce demand and improve/maintain supply, water resource exploitation can be mitigated while allowing for agricultural development. By changing cropping patterns, it is possible to improve yield and revenue, while using up to 21% less water in 2050 when compared with today. The results are useful in highlighting pathways to improving future water resource availability. Many policies should be considered in parallel, introducing redundancy into the policy framework. We do not suggest actual policy measures; this was beyond the scope of the work. This work highlights the utility of systems modelling of complex systems such as the water-food nexus, with the potential to extend the methodology to other studies and scales. In particular, the benefit of being able to easily modify and extend existing models in light of results from initial modelling efforts is cited. Analysis of initial results led to the hypothesis that by producing

  4. A review of wireless sensor technologies and applications in agriculture and food industry: state of the art and current trends.

    PubMed

    Ruiz-Garcia, Luis; Lunadei, Loredana; Barreiro, Pilar; Robla, Jose Ignacio

    2009-01-01

    The aim of the present paper is to review the technical and scientific state of the art of wireless sensor technologies and standards for wireless communications in the Agri-Food sector. These technologies are very promising in several fields such as environmental monitoring, precision agriculture, cold chain control or traceability. The paper focuses on WSN (Wireless Sensor Networks) and RFID (Radio Frequency Identification), presenting the different systems available, recent developments and examples of applications, including ZigBee based WSN and passive, semi-passive and active RFID. Future trends of wireless communications in agriculture and food industry are also discussed. PMID:22408551

  5. A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends

    PubMed Central

    Ruiz-Garcia, Luis; Lunadei, Loredana; Barreiro, Pilar; Robla, Jose Ignacio

    2009-01-01

    The aim of the present paper is to review the technical and scientific state of the art of wireless sensor technologies and standards for wireless communications in the Agri-Food sector. These technologies are very promising in several fields such as environmental monitoring, precision agriculture, cold chain control or traceability. The paper focuses on WSN (Wireless Sensor Networks) and RFID (Radio Frequency Identification), presenting the different systems available, recent developments and examples of applications, including ZigBee based WSN and passive, semi-passive and active RFID. Future trends of wireless communications in agriculture and food industry are also discussed. PMID:22408551

  6. Comparing Supply-Side Specifications in Models of Global Agriculture and the Food System

    SciTech Connect

    Robinson, Sherman; van Meijl, Hans; Willenbockel, Dirk; Valin, Hugo; Fujimori, Shinichiro; Masui, Toshihiko; Sands, Ronald; Wise, Marshall A.; Calvin, Katherine V.; Havlik, Petr; Mason d'Croz, Daniel; Tabeau, Andrzej; Kavallari, Aikaterini; Schmitz, Christoph; Dietrich, Jan P.; von Lampe, Martin

    2014-01-01

    This paper compares the theoretical specification of production and technical change across the partial equilibrium (PE) and computable general equilibrium (CGE) models of the global agricultural and food system included in the AgMIP model comparison study. The two modeling approaches have different theoretical underpinnings concerning the scope of economic activity they capture and how they represent technology and the behavior of supply and demand in markets. This paper focuses on their different specifications of technology and supply behavior, comparing their theoretical and empirical treatments. While the models differ widely in their specifications of technology, both within and between the PE and CGE classes of models, we find that the theoretical responsiveness of supply to changes in prices can be similar, depending on parameter choices that define the behavior of supply functions over the domain of applicability defined by the common scenarios used in the AgMIP comparisons. In particular, we compare the theoretical specification of supply in CGE models with neoclassical production functions and PE models that focus on land and crop yields in agriculture. In practice, however, comparability of results given parameter choices is an empirical question, and the models differ in their sensitivity to variations in specification. To illustrate the issues, sensitivity analysis is done with one global CGE model, MAGNET, to indicate how the results vary with different specification of technical change, and how they compare with the results from PE models.

  7. Cephalosporin Resistance among Non-Typhi Salmonella from Humans, Retail Meats and Food Animals in the United States

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Background: The National Antimicrobial Resistance Monitoring System (NARMS) is a collaboration among the Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA), and the Centers for Disease Control and Prevention (CDC). Here we report on decreased susceptibility to cephalosporins ...

  8. Food Assistance: Financial Information on WIC Nutrition Services and Administrative Costs. United States General Accounting Office Report to Congressional Committees.

    ERIC Educational Resources Information Center

    Robertson, Robert E.

    The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) is a federally funded nutrition assistance program administered by the Department of Agriculture's (USDA) Food and Nutrition Service (FNS). Responding to Congressional requests for information regarding program costs, this report provides information on: (1) funding…

  9. Proceedings of the frst joint american chemical society agricultural and food chemistry division – american chemical society international chemical sciences chapter in Thailand symposium on agricultural and food chemistry

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This Proceedings is a compilation of papers from contributed oral and poster presentations presented at the first joint symposium organized by the American Chemical Society Agricultural and Food Chemistry Division and the American Chemical Society International Chemical Sciences Chapter in Thailand ...

  10. USDA lettuce breeding and genetics

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The lettuce industry of California requires continued development of improved, adapted cultivars to meet new disease and insect problems, changes in the market, and changes in growing procedures. The USDA lettuce breeding and genetics project aims to incorporate valuable traits into crisphead, mixed...

  11. USDA-ARS Quartlerly News

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This quarterly article is an update of research going on at The USDA-ARS Thad Cochran Southern Horticultural Laboratory in Poplarville, MS to be published in the Louisiana Nursery and Landscape Associations (LANLA) quarterly newsletter. This is one of three publications that I am sending out to the ...

  12. U.S. government raises serious questions about reliability of U.S. Department of Agriculture's Food composition database.

    PubMed

    Katch, F I

    1995-03-01

    A recent government report from the General Accounting Office concludes that some Handbook 8 nutritional data have so little documentation on how the data were produced that it is possible some nutrient values are not reliable, and that HNIS does not appropriately direct the generation of food composition data under its contracted laboratory studies. The report recommends that the Secretary of Agriculture direct the HNIS administrator to develop (a) specific quality assurance criteria for HNIS staff to use in evaluating food composition data obtained from others before the data are included in Handbook 8, and (b) procedures to better direct the generation of food composition data under HNIS' contracts. PMID:7749427

  13. Development of real-time line-scan hyperspectral imaging system for online agricultural and food product inspection

    Technology Transfer Automated Retrieval System (TEKTRAN)

    This paper reports a recent development of a line-scan hyperspectral imaging system for real-time multispectral imaging applications in agricultural and food industries. The hyperspectral imaging system consisted of a spectrograph, an EMCCD camera, and application software. The real-time multispectr...

  14. Delivery Strategies to Enhance the Sustainability of Training: Lessons from the Food and Agriculture Organization of the United Nations

    ERIC Educational Resources Information Center

    de Rosa, Cecilia; Nadeau, Andrew; Hernandez, Emilio; Kafeero, Fred; Zahiga, Jacques

    2016-01-01

    The Food and Agriculture Organization of the United Nations (FAO) utilizes training as a major component of the support it provides to its member countries in Africa. In the past, stand-alone training events targeting individual actors were the norm. However, an external evaluation indicated that this type of training scores low in terms of…

  15. 77 FR 28625 - Comment Request for Information Collection for the Agricultural and Food Processing Clearance...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-05-15

    ... agricultural workers. In situations where an adequate supply of workers does not exist locally, agricultural... opening with the State Workforce Agency (SWA) for recruiting temporary agricultural workers. The... job opening with the State Workforce Agencies (SWAs) for recruiting temporary agricultural workers...

  16. Protein and quality analyses of accessions from the USDA soybean germplasm collection for tofu production

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Food-grade soybeans with large seed size, uniformity, clear hilum, and high 11S/7S ratio are favored by the food industry for making tofu. In order to search for soybean lines with desirable characteristics for making foods, twenty-two soybean lines were selected from the USDA-Soybean Germplasm Coll...

  17. 78 FR 46963 - Cooperative Agreement to Support the Food and Agriculture Organization

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-08-02

    ... European Union). Achieving food security for all is at the heart of FAO's efforts--to make sure people have..., improved livelihoods, and food security. This unit: 1. Provides independent scientific advice on food... HUMAN SERVICES Food and Drug Administration Cooperative Agreement to Support the Food and...

  18. USDA Finances Wind for Rural Economic Development (Poster)

    SciTech Connect

    Newcomb, C.; Walters, T.

    2005-05-01

    To foster rural economic development and growth, Congress passed the Renewable Energy Systems and Energy Efficiency Improvements Program as Section 9006 of the 2002 Farm Bill. This program provides financial assistance to farmers, ranchers, and rural small businesses to purchase renewable energy systems or make energy efficiency improvements. The Rural Business and Cooperative Services of the United States Department of Agriculture (USDA) administers this program. This conference poster provides an overview of Section 9006.

  19. Assessing human health risk in the USDA forest service

    SciTech Connect

    Hamel, D.R.

    1990-12-31

    This paper identifies the kinds of risk assessments being done by or for the US Department of Agriculture (USDA) Forest Service. Summaries of data sources currently in use and the pesticide risk assessments completed by the agency or its contractors are discussed. An overview is provided of the agency`s standard operating procedures for the conduct of toxicological, ecological, environmental fate, and human health risk assessments.

  20. Symposium introduction: the first joint American Chemical Society Agricultural and Food Chemistry Division and the American Chemical Society International Chemical Sciences Chapter in Thailand

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The American Chemical Society (ACS) Agricultural and Food Chemistry Division (AGFD) and the ACS International Chemical Sciences Chapter in Thailand (ICSCT) worked together to stage the “1st Joint ACS AGFD - ACS ICSCT Symposium on Agricultural and Food Chemistry,” which was held in Bangkok, Thailand ...