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Sample records for air water food

  1. Food-Growing, Air- And Water-Cleaning Module

    NASA Technical Reports Server (NTRS)

    Sauer, R. L.; Scheld, H. W.; Mafnuson, J. W.

    1988-01-01

    Apparatus produces fresh vegetables and removes pollutants from air. Hydroponic apparatus performs dual function of growing fresh vegetables and purifying air and water. Leafy vegetables rooted in granular growth medium grow in light of fluorescent lamps. Air flowing over leaves supplies carbon dioxide and receives fresh oxygen from them. Adaptable to production of food and cleaning of air and water in closed environments as in underwater research stations and submarines.

  2. Plants + microbes: Innovative food crop systems that also clean air and water

    NASA Astrophysics Data System (ADS)

    Nelson, Mark; Wolverton, B. C.

    The limitations that will govern bioregenerative life support applications in space, especially volume and weight, make multi-purpose systems advantageous. This paper outlines two systems which utilize plants and associated microbial communities of root or growth medium to both produce food crops and clean air and water. Underlying these approaches are the large numbers and metabolic diversity of microbes associated with roots and found in either soil or other suitable growth media. It is known that most biogeochemical cycles have a microbial link, and the ability of microbes to metabolize virtually all trace gases, whether of technogenic or biogenic origin, have long been established. Wetland plants and soil/media also been extensively researched for their ability to purify wastewaters of all kinds of potential water pollutants, from nutrients like N and P, to heavy metals and a range of complex industrial pollutants. There is a growing body of research on the ability of higher plants to purify air and water. Associated benefits of these approaches is that by utilizing natural ecological processes, the cleansing of air and water can be done with little or no energy inputs. Soil and root microorganisms respond to changing pollutant types by an increase of the types of organisms with the capacity to use these compounds. Thus living systems have an extraordinary adaptive capacity as long as the starting populations are sufficiently diverse. It is known that tightly sealed environments, from office buildings to spacecraft, can have hundreds or even thousands of potential air pollutants, depending on the materials and machines enclosed. Human waste products carry a plethora of microbes can are readily used in the process of converting its organic load to forms that can be utilized by green plants. Having endogenous means of responding to changing air and water quality conditions represents safety factors which operate without the need for human direction. We will

  3. Plants + soil/wetland microbes: Food crop systems that also clean air and water

    NASA Astrophysics Data System (ADS)

    Nelson, Mark; Wolverton, B. C.

    2011-02-01

    The limitations that will govern bioregenerative life support applications in space, especially volume and weight, make multi-purpose systems advantageous. This paper outlines two systems which utilize plants and associated microbial communities of root or growth medium to both produce food crops and clean air and water. Underlying these approaches are the large numbers and metabolic diversity of microbes associated with roots and found in either soil or other suitable growth media. Biogeochemical cycles have microbial links and the ability of microbes to metabolize virtually all trace gases, whether of technogenic or biogenic origin, has long been established. Wetland plants and the rootzone microbes of wetland soils/media also been extensively researched for their ability to purify wastewaters of a great number of potential water pollutants, from nutrients like N and P, to heavy metals and a range of complex industrial pollutants. There is a growing body of research on the ability of higher plants to purify air and water. Associated benefits of these approaches is that by utilizing natural ecological processes, the cleansing of air and water can be done with little or no energy inputs. Soil and rootzone microorganisms respond to changing pollutant types by an increase of the types of organisms with the capacity to use these compounds. Thus living systems have an adaptive capacity as long as the starting populations are sufficiently diverse. Tightly sealed environments, from office buildings to spacecraft, can have hundreds or even thousands of potential air pollutants, depending on the materials and equipment enclosed. Human waste products carry a plethora of microbes which are readily used in the process of converting its organic load to forms that can be utilized by green plants. Having endogenous means of responding to changing air and water quality conditions represents safety factors as these systems operate without the need for human intervention. We review

  4. Technologies for Maintaining Animals in Space: Lighting, Air Quality, Noise, Food and Water

    NASA Technical Reports Server (NTRS)

    Winget, C. M.; Skidmore, M. G.; Holley, D. C.; Dalton, Bonnie P. (Technical Monitor)

    1995-01-01

    In the terrestrial environment multiple time cues exist. Zeitgebers have been identified and studied for their ability to convey temporal information to various physiological systems, In the microgravity experiment it is necessary to define time cues within the flight hardware prior to flight. During flight if changes in the Circadian System (e.g., mean, phase angle, period) occur this would indicate that the gravity vector is important relative to biological timing. This presentation is concerned with the environmental parameters to support rodent experiments in microgravity. The Animal Enclosure Module (AEM) provides solid food bars and water via lixits ad libitum. Flight animals (Sprague-Dawley rats, 60 - 300g) when compared to ground controls show similar growth (mean growth per day, g +/- SD; flight 5.4 +/- 2.0, ground 5.9 +/- 2.1). Current AEMs use incandescent lighting (approx. 5 Lux). Light emitting diode (LED) arrays are being developed that provide a similar light environment as cool-white fluorescent sources (40 Lux). In ground based tests (12L:12D), these arrays show normal circadian entrainment (Tau = 24.0) with respect to the behavioral responses. measured (drinking, eating, gross locomotor activity). A newly developed ultra high efficiency filter system can entrap all feces, urine and odors from 6 rats for 24 days. Maximum sound level exposure limits (per octave band 22 Hz - 179 kHz) have been established. The AEM will effectively support animal experiments in microgravity.

  5. Technologies For Maintaining Animals In Space: Lighting, Air Quality, Noise, Food And Water

    NASA Technical Reports Server (NTRS)

    Winget, C. M.; Skidmore, M. G.; Holley, D. C.; Dalton, Bonnie P. (Technical Monitor)

    1995-01-01

    In the terrestrial environment multiple time cues exist. Zeitgebers have been identified and studied for their ability to convey temporal information to various physiological systems. In the microgravity experiment it is necessary to define time cues within the flight hardware prior to flight. During flight if changes in the Circadian System (e.g., mean, phase angle, period) occur this would indicate that the gravity vector is important relative to biological timing. This presentation is concerned with the environmental parameter: to support rodent experiments in microgravity. The Animal Enclosure Module (AEM) provides solid food bars and water via lixits and ad libitum. Flight animals (Sprague-Dawley rats, 60 - 300g) when compared to ground controls show similar growth (mean growth per day g, plus or minus SD; flight 5.4 plus or minus 2.0, ground 5.9 plus or minus 2.1). Current AEMs use incandescent lighting (approx. 5 Lux). Light emitting diode (LED) arrays are being developed that provide a similar light environment as cool-white fluorescent sources (40 Lux). In ground based tests (12L:12D), these arrays show normal circadian entrainment (Tau = 24.0) with respect to the behavioral responses, measured (drinking, eating, gross locomotor activity). A newly developed ultra high efficiency filter system can entrap all feces, urine and odors from 6 rats for 24 days. Maximum sound level exposure limits (per octave band 22 Hz - 179 kHz) have been established. The AEM will effectively support animal experiments in microgravity.

  6. Food and water supply

    NASA Technical Reports Server (NTRS)

    Popov, I. G.

    1975-01-01

    Supplying astronauts with adequate food and water on short and long-term space flights is discussed based on experiences gained in space flight. Food consumption, energy requirements, and suitability of the foodstuffs for space flight are among the factors considered. Physicochemical and biological methods of food production and regeneration of water from astronaut metabolic wastes, as well as wastes produced in a closed ecological system, or as a result of technical processes taking place in various spacecraft systems are suggested for long-term space flights.

  7. Food-poisoning and commercial air travel.

    PubMed

    McMullan, R; Edwards, P J; Kelly, M J; Millar, B C; Rooney, P J; Moore, J E

    2007-09-01

    With the introduction of budget airlines and greater competitiveness amongst all airlines, air travel has now become an extremely popular form of travel, presenting its own unique set of risks from food poisoning. Foodborne illness associated with air travel is quite uncommon in the modern era. However, when it occurs, it may have serious implications for passengers and when crew are affected, has the potential to threaten safety. Quality, safe, in-flight catering relies on high standards of food preparation and storage; this applies at the airport kitchens (or at subcontractors' facilities), on the aircraft and in the transportation vehicles which carry the food from the ground source to the aircraft. This is especially challenging in certain countries. Several foodborne outbreaks have been recorded by the airline industry as a result of a number of different failures of these systems. These have provided an opportunity to learn from past mistakes and current practice has, therefore, reached such a standard so as to minimise risk of failures of this kind. This review examines: (i) the origin of food safety in modern commercial aviation; (ii) outbreaks which have occurred previously relating to aviation travel; (iii) the microbiological quality of food and water on board commercial aircraft; and (iv) how Hazard Analysis Critical Control Points may be employed to maintain food safety in aviation travel. PMID:17870632

  8. Air/Water Purification

    NASA Technical Reports Server (NTRS)

    1992-01-01

    After 18 years of research into air/water pollution at Stennis Space Center, Dr. B. C. Wolverton formed his own company, Wolverton Environmental Services, Inc., to provide technology and consultation in air and water treatment. Common houseplants are used to absorb potentially harmful materials from bathrooms and kitchens. The plants are fertilized, air is purified, and wastewater is converted to clean water. More than 100 U.S. communities have adopted Wolverton's earlier water hyacinth and artificial marsh applications. Catfish farmers are currently evaluating the artificial marsh technology as a purification system.

  9. 21 CFR 874.1800 - Air or water caloric stimulator.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 8 2014-04-01 2014-04-01 false Air or water caloric stimulator. 874.1800 Section 874.1800 Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES (CONTINUED) MEDICAL DEVICES EAR, NOSE, AND THROAT DEVICES Diagnostic Devices § 874.1800 Air or water caloric stimulator. (a) Identification. An air or...

  10. Air Purifiers Eliminate Pathogens, Preserve Food

    NASA Technical Reports Server (NTRS)

    2009-01-01

    NASA-funded researchers produced an ethylene reduction device for a plant growth unit. KES Science & Technology Inc., a Kennesaw, Georgia-based company specializing in sustaining perishable foods, licensed the ethylene scrubbing technology. KES partnered with Akida Holdings, of Jacksonville, Florida, which now markets the NASA-developed technology as AiroCide. According to the company, it is the only air purifier that completely destroys airborne bacteria, mold, fungi, mycotoxins, viruses, volatile organic compounds (like ethylene), and odors. What?s more, the devices have no filters that need changing and produce no harmful byproducts, such as the ozone created by some filtration systems.

  11. Air-water centrifugal convection

    NASA Astrophysics Data System (ADS)

    Herrada, Miguel; Shtern, Vladimir

    2014-07-01

    A sealed cylindrical container is filled with air and water. The container rotation and the axial gradient of temperature induce the steady axisymmetric meridional circulation of both fluids due to the thermal buoyancy and surface-tension (Marangoni) effects. If the temperature gradient is small, the water circulation is one-cellular while the air circulation can be one- or two-cellular depending on water fraction Wf. The numerical simulations are performed for the cylinder length-to-radius ratio l = 1 and l = 4. The l = 4 results and the analytical solution for l → ∞ agree in the cylinder's middle part. As the temperature gradient increases, the water circulation becomes one-, two-, or three-cellular depending on Wf. The results are of fundamental interest and can be applied for bioreactors.

  12. The Water Footprint of Food Aid

    NASA Astrophysics Data System (ADS)

    Jackson, N. D.; Konar, M.; Hoekstra, A. Y.

    2015-12-01

    Food aid is a critical component of the global food system, particularly when emergency situations arise. For the first time, we evaluate the water footprint of food aid. To do this, we draw on food aid data from theWorld Food Programme and virtual water content estimates from WaterStat. We find that the total water footprint of food aid was 10 km3 in 2005, which represents approximately 0.5% of the water footprint of food trade and 2.0% of the water footprint of land grabbing (i.e., water appropriation associated with large agricultural land deals). The United States is by far the largest food aid donor and contributes 82% of the water footprint of food aid. The countries that receive the most water embodied in aid are Ethiopia, Sudan, North Korea, Bangladesh and Afghanistan. Notably, we find that there is significant overlap between countries that receive food aid and those that have their land grabbed. Multivariate regression results indicate that donor water footprints are driven by political and environmental variables, whereas recipient water footprints are driven by land grabbing and food indicators.

  13. Food and Water Gaps to 2050

    NASA Astrophysics Data System (ADS)

    Grafton, Q.

    2014-12-01

    This presentation reviews the pressures, threats and risks to food availability and water based on projected global population growth to 2050. An original model, the Global Food and Water System (GWFS) Platform, is introduced and used to explore food deficits under various scenarios and also the implications for future water gaps. The GWFS platform can assess the effects of crop productivity on food production and incorporates data from 19 major food producing nations to generate a global projection of food and water gaps. Preliminary results indicate that while crop food supply is able to meet global crop food demand by 2050, this is possible only with 'input intensification' that includes increased average rates of water and fertiliser use per hectare and at least a 20% increase in average yield productivity (once and for all). Increased water withdrawals for agriculture with input intensification would, absent any increases in withdrawals in the manufacturing or household uses, would place the world very close to the limits of a safe operating space in terms overall water use by 2050. While global crop food supply can meet projected global demand with input intensification, this still results in large and growing crop food deficits to 2050 in some countries, especially in South Asia, where climate change is expected to increase variability of rainfall and, in some places, reduce overall freshwater availability. While beyond the confines of the GWFS Platform the implications of expected water withdrawals on the environment in particular locations are also briefly reviewed.

  14. Implications of Water Development for Food Security

    NASA Astrophysics Data System (ADS)

    Cai, X.; Rosegrant, M. W.

    2001-05-01

    Water development for agriculture-the major water user worldwide-is one of the most critical factors for food security in many regions of the world. The role of water withdrawals in irrigated agriculture and food security has been receiving substantial attention in recent years. This paper will address key questions regarding implications of water development for food security at both regional and global scale, including what is the current status of water availability for agriculture? How will water availability and water demand evolve over the next three decades, taking into account availability and variability in water resources, the water supply infrastructure, and irrigation and nonagricultural water demands? What is the role of irrigation in food production now and in the future? What risk will be put on regional and global food production, demand and trade if municipal and industrial water demand is high, environmental water requirement is increasing, or groundwater overdraft is phased off? What is the contribution of infrastructure investment in enhancing irrigation water supply capacity, improving water use efficiency, and increasing rainfall harvesting particularly in arid and semi-arid regions and countries? These questions are explored through a global modeling framework, IMPACT-Water, developed in the International Food Policy Research Institute. In general, the results show that, under plausible assumptions on developments in irrigation and water investment, the rapid growth in water demand, particularly for domestic and industrial purposes, coupled with the a continued slowdown in investments, could be a serious threat to future growth in food production, causing negative impacts on low-income developing countries and the poor consumers in these countries. Food production, demand and trade and food prices will be increasingly affected by declining water availibility for irrigation. Developing countries, especially those with arid climates, poor

  15. PREVENTION OF INFECTION FROM FOOD AND WATER

    EPA Science Inventory

    This chapter discusses microbial contaminants found either in foor or water, and primarily addresses microbial contaminants that infect human consumers. Many types of diseases have been associated with the consumption of food. Diseases also are asslcoated with either ingeston or ...

  16. 9 CFR 3.38 - Food and water requirements.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 9 Animals and Animal Products 1 2014-01-01 2014-01-01 false Food and water requirements. 3.38... Transportation of Guinea Pigs and Hamsters Transportation Standards § 3.38 Food and water requirements. (a) If... have access to food and water or a type of food, which provides the requirements for food and water...

  17. 9 CFR 3.38 - Food and water requirements.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 9 Animals and Animal Products 1 2011-01-01 2011-01-01 false Food and water requirements. 3.38... Transportation of Guinea Pigs and Hamsters Transportation Standards § 3.38 Food and water requirements. (a) If... have access to food and water or a type of food, which provides the requirements for food and water...

  18. 9 CFR 3.38 - Food and water requirements.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 9 Animals and Animal Products 1 2013-01-01 2013-01-01 false Food and water requirements. 3.38... Transportation of Guinea Pigs and Hamsters Transportation Standards § 3.38 Food and water requirements. (a) If... have access to food and water or a type of food, which provides the requirements for food and water...

  19. Cryptosporidium in food and water

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Cryptosporidiosis, a gastrointestinal disease of humans and many animals caused by protozoan parasites, has been detected in over 90% of the surface waters tested in the United States and found in surface waters worldwide, including irrigation water used for fresh vegetables and fruits. Feces contai...

  20. On the Water-Food Nexus: an Optimization Approach for Water and Food Security

    NASA Astrophysics Data System (ADS)

    Mortada, Sarah; Abou Najm, Majdi; Yassine, Ali; Alameddine, Ibrahim; El-Fadel, Mutasem

    2016-04-01

    Water and food security is facing increased challenges with population increase, climate and land use change, as well as resource depletion coupled with pollution and unsustainable practices. Coordinated and effective management of limited natural resources have become an imperative to meet these challenges by optimizing the usage of resources under various constraints. In this study, an optimization model is developed for optimal resource allocation towards sustainable water and food security under nutritional, socio-economic, agricultural, environmental, and natural resources constraints. The core objective of this model is to maximize the composite water-food security status by recommending an optimal water and agricultural strategy. The model balances between the healthy nutritional demand side and the constrained supply side while considering the supply chain in between. It equally ensures that the population achieves recommended nutritional guidelines and population food-preferences by quantifying an optimum agricultural and water policy through transforming optimum food demands into optimum cropping policy given the water and land footprints of each crop or agricultural product. Through this process, water and food security are optimized considering factors that include crop-food transformation (food processing), water footprints, crop yields, climate, blue and green water resources, irrigation efficiency, arable land resources, soil texture, and economic policies. The model performance regarding agricultural practices and sustainable food and water security was successfully tested and verified both at a hypothetical and pilot scale levels.

  1. Linking water resources to food security through virtual water

    NASA Astrophysics Data System (ADS)

    Tamea, Stefania

    2014-05-01

    The largest use of global freshwater resources is related to food production. While each day we drink about 2 liters of water, we consume (eating) about 4000 liters of ''virtual water'', which represents the freshwater used to produce crop-based and livestock-based food. Considering human water consumption as a whole, most part originates from agriculture (85.8%), and only minor parts come from industry (9.6%) or households (4.6%). These numbers shed light on the great pressure of humanity on global freshwater resources and justify the increasing interest towards this form of environmental impact, usually known as ''water footprint''. Virtual water is a key variable in establishing the nexus between water and food. In fact, water resources used for agricultural production determine local food availability, and impact the international trade of agricultural goods. Trade, in turn, makes food commodities available to nations which are not otherwise self-sufficient, in terms of water resources or food, and it establishes an equilibrium between food demand and production at the global scale. Therefore, food security strongly relies on international food trade, but also on the use of distant and foreign water resources, which need to be acknowledged and investigated. Virtual water embedded in production and international trade follows the fate of food on the trade network, generating virtual flows of great magnitude (e.g., 2800 km3 in 2010) and defining local and global virtual water balances worldwide. The resulting water-food nexus is critical for the societal and economic development, and it has several implications ranging from population dynamics to the competing use of freshwater resources, from dietary guidelines to globalization of trade, from externalization of pollution to policy making and to socio-economic wealth. All these implications represent a great challenge for future research, not only in hydrology but in the many fields related to this

  2. Exploring water and food security: the water footprint of domestic food production in the Gaza Strip

    NASA Astrophysics Data System (ADS)

    Recanati, Francesca; Castelletti, Andrea; Dotelli, Giovanni; Melià, Paco

    2016-04-01

    Water scarcity and food security are major issues in the Gaza Strip. This area is characterized by one of the highest densities in the world and it is affected by both severe scarcity of water resources and limited trading possibilities.Given this context, the enhancement of domestic food production is considered a fundamental strategy in achieving food security in the area. For this reason, rural people play a crucial role in implementing sustainable strategies for enhancing the domestic food production while preserving water resources. In order to investigate the effectiveness of existing agricultural scenarios in achieving food security in a sustainable manner, we propose a framework to assess food production systems in terms of their contribution to the nutritional and economic conditions of rural households and their impact on water resources. In particular, the latter has been carried out through the water footprint indicator proposed by the Water Footprint Network. The case study analyzed is a sample farm located in the Gaza Strip, whose food production is based on horticulture, animal husbandry and aquaculture. The study is articulated into two main parts: first, we compare alternative scenarios of vegetal and animal food production in terms of food supply, water consumption and economic income at the household scale; then, we extend the analysis to evaluate the potential contribution of domestic food production to the food security in the whole Gaza Strip, focusing on the nutritional dimension, and providing a preliminary assessment of the environmental and economic sustainability. In particular, we evaluate water appropriation for domestic food production and compare it with the availability of water resources in the region. The outcomes highlight that the domestic food production can potentially satisfy both a basic diet and economic income for rural household, but the related appropriation of freshwater results unsustainable with respect to the fresh

  3. Plants for water recycling, oxygen regeneration and food production.

    PubMed

    Bubenheim, D L

    1991-10-01

    During long-duration space missions that require recycling and regeneration of life support materials the major human wastes to be converted to usable forms are CO2, hygiene water, urine and feces. A Controlled Ecological Life Support System (CELSS) relies on the air revitalization, water purification and food production capabilities of higher plants to rejuvenate human wastes and replenish the life support materials. The key processes in such a system are photosynthesis, whereby green plants utilize light energy to produce food and oxygen while removing CO2 from the atmosphere, and transpiration, the evaporation of water from the plant. CELSS research has emphasized the food production capacity and efforts to minimize the area/volume of higher plants required to satisfy all human life support needs. Plants are a dynamic system capable of being manipulated to favour the supply of individual products as desired. The size and energy required for a CELSS that provides virtually all human needs are determined by the food production capacity. Growing conditions maximizing food production do not maximize transpiration of water; conditions favoring transpiration and scaling to recycle only water significantly reduces the area, volume, and energy inputs per person. Likewise, system size can be adjusted to satisfy the air regeneration needs. Requirements of a waste management system supplying inputs to maintain maximum plant productivity are clear. The ability of plants to play an active role in waste processing and the consequence in terms of degraded plant performance are not well characterized. Plant-based life support systems represent the only potential for self sufficiency and food production in an extra-terrestrial habitat. PMID:11537696

  4. Plants for water recycling, oxygen regeneration and food production

    NASA Technical Reports Server (NTRS)

    Bubenheim, D. L.

    1991-01-01

    During long-duration space missions that require recycling and regeneration of life support materials the major human wastes to be converted to usable forms are CO2, hygiene water, urine and feces. A Controlled Ecological Life Support System (CELSS) relies on the air revitalization, water purification and food production capabilities of higher plants to rejuvenate human wastes and replenish the life support materials. The key processes in such a system are photosynthesis, whereby green plants utilize light energy to produce food and oxygen while removing CO2 from the atmosphere, and transpiration, the evaporation of water from the plant. CELSS research has emphasized the food production capacity and efforts to minimize the area/volume of higher plants required to satisfy all human life support needs. Plants are a dynamic system capable of being manipulated to favour the supply of individual products as desired. The size and energy required for a CELSS that provides virtually all human needs are determined by the food production capacity. Growing conditions maximizing food production do not maximize transpiration of water; conditions favoring transpiration and scaling to recycle only water significantly reduces the area, volume, and energy inputs per person. Likewise, system size can be adjusted to satisfy the air regeneration needs. Requirements of a waste management system supplying inputs to maintain maximum plant productivity are clear. The ability of plants to play an active role in waste processing and the consequence in terms of degraded plant performance are not well characterized. Plant-based life support systems represent the only potential for self sufficiency and food production in an extra-terrestrial habitat.

  5. Environmental Chemistry: Air and Water Pollution.

    ERIC Educational Resources Information Center

    Stoker, H. Stephen; Seager, Spencer L.

    This is a book about air and water pollution whose chapters cover the topics of air pollution--general considerations, carbon monoxide, oxides of nitrogen, hydrocarbons and photochemical oxidants, sulfur oxides, particulates, temperature inversions and the greenhouse effect; and water pollution--general considerations, mercury, lead, detergents,…

  6. Water gun vs air gun: A comparison

    USGS Publications Warehouse

    Hutchinson, D.R.; Detrick, R. S.

    1984-01-01

    The water gun is a relatively new marine seismic sound source that produces an acoustic signal by an implosive rather than explosive mechanism. A comparison of the source characteristics of two different-sized water guns with those of conventional air guns shows the the water gun signature is cleaner and much shorter than that of a comparable-sized air gun: about 60-100 milliseconds (ms) for an 80-in3. (1.31-liter (I)) water gun compared with several hundred ms for an 80-in3. (1.31-1) air gun. The source spectra of water guns are richer in high frequencies (>200 Hz) than are those of air guns, but they also have less energy than those of air guns at low frequencies. A comparison between water gun and air gun reflection profiles in both shallow (Long Island Sound)-and deep (western Bermuda Rise)-water settings suggests that the water gun offers a good compromise between very high resolution, limited penetration systems (e.g. 3.5-kHz profilers and sparkers) and the large volume air guns and tuned air gun arrays generally used where significant penetration is required. ?? 1984 D. Reidel Publishing Company.

  7. Generation of low-temperature air plasma for food processing

    NASA Astrophysics Data System (ADS)

    Stepanova, Olga; Demidova, Maria; Astafiev, Alexander; Pinchuk, Mikhail; Balkir, Pinar; Turantas, Fulya

    2015-11-01

    The project is aimed at developing a physical and technical foundation of generating plasma with low gas temperature at atmospheric pressure for food industry needs. As known, plasma has an antimicrobial effect on the numerous types of microorganisms, including those that cause food spoilage. In this work an original experimental setup has been developed for the treatment of different foods. It is based on initiating corona or dielectric-barrier discharge in a chamber filled with ambient air in combination with a certain helium admixture. The experimental setup provides various conditions of discharge generation (including discharge gap geometry, supply voltage, velocity of gas flow, content of helium admixture in air and working pressure) and allows for the measurement of the electrical discharge parameters. Some recommendations on choosing optimal conditions of discharge generation for experiments on plasma food processing are developed.

  8. Reflections on food security under water scarcity.

    PubMed

    Fereres, Elías; Orgaz, Francisco; Gonzalez-Dugo, Victoria

    2011-08-01

    Forecasts on population growth and economic development indicate that there will be substantial increases in food demand for the forthcoming decades. We focus here on the water requirements of food production, on the issue of whether there would be enough water to produce sufficient food in the future, and we offer options to face this challenge based on recent trends observed in some agricultural systems. Given the competition for water faced by the agricultural sector, and the uncertainties associated with climate change, improving the efficiency of water use in both rain-fed and irrigated systems is the main avenue to face the challenge. In rain-fed agriculture, managing the risk associated with rainfall variability is a promising option to increase productivity. In irrigated systems, a case study on the improvements in water productivity in Andalusia, Spain, is used to illustrate some of the opportunities to make progress. Progress in reducing irrigation water use in recent decades has been substantial, but decreasing the consumptive use of crops is a much more difficult challenge. The need for more research and technology transfer on improving water-limited crop production is highlighted, and emphasis is placed on interdisciplinary approaches to gain the insight needed to achieve new breakthroughs that would help in tackling this complex problem. PMID:21624976

  9. Food and energy production: Conjunctive water planning

    NASA Astrophysics Data System (ADS)

    Lorah, W. L.; Wright, K. R.

    1981-05-01

    Optimum oil production often requires secondary recovery techniques which utilize large amounts of water. Concurrent with the increased oil production is the need to provide new water diversions for increased food and fiber production. Oil production and agricultural lands are often located in the same region and compete for the same water. This paper presents one solution to this competition for a limited resource. A conjunctive water supply and treatment plan with synergistic benefits was developed to meet the energy-production water requirement (waterflooding) and the water needs for reclamation of the saline lands for food production (irrigation). A plan was devised whereby river water would be diverted onto the saline lands for treatment to remove suspended solids. The treatment process (removal of suspended sediments) at the same time would leach the soil of its dissolved solids (salts). The treated water, and the salts, would then be captured by an underground drainage system for delivery to the oil field for subsequent injection around the oil reservoir. This plan eliminated the need to construct a costly mechanical water treatment plant by using the wastewater (leachate) from the agricultural sector as an acceptable raw-water supply for the oil industry. Thus, expenses eliminated by virtue of the plan could be used to assist in a land reclamation program which otherwise might be economically impractical.

  10. Cleaning verification by air/water impingement

    NASA Technical Reports Server (NTRS)

    Jones, Lisa L.; Littlefield, Maria D.; Melton, Gregory S.; Caimi, Raoul E. B.; Thaxton, Eric A.

    1995-01-01

    This paper will discuss how the Kennedy Space Center intends to perform precision cleaning verification by Air/Water Impingement in lieu of chlorofluorocarbon-113 gravimetric nonvolatile residue analysis (NVR). Test results will be given that demonstrate the effectiveness of the Air/Water system. A brief discussion of the Total Carbon method via the use of a high temperature combustion analyzer will also be given. The necessary equipment for impingement will be shown along with other possible applications of this technology.

  11. Ultrasound-Assisted Hot Air Drying of Foods

    NASA Astrophysics Data System (ADS)

    Mulet, Antonio; Cárcel, Juan Andrés; García-Pérez, José Vicente; Riera, Enrique

    This chapter deals with the application of power ultrasound, also named high-intensity ultrasound, in the hot air drying of foods. The aim of ultrasound-assisted drying is to overcome some of the limitations of traditional convective drying systems, especially by increasing drying rate without reducing quality attributes. The effects of ultrasound on drying rate are responsible for some of the phenomena produced in the internal and/or external resistance to mass transfer.

  12. Air and water cooled modulator

    DOEpatents

    Birx, Daniel L.; Arnold, Phillip A.; Ball, Don G.; Cook, Edward G.

    1995-01-01

    A compact high power magnetic compression apparatus and method for delivering high voltage pulses of short duration at a high repetition rate and high peak power output which does not require the use of environmentally unacceptable fluids such as chlorofluorocarbons either as a dielectric or as a coolant, and which discharges very little waste heat into the surrounding air. A first magnetic switch has cooling channels formed therethrough to facilitate the removal of excess heat. The first magnetic switch is mounted on a printed circuit board. A pulse transformer comprised of a plurality of discrete electrically insulated and magnetically coupled units is also mounted on said printed board and is electrically coupled to the first magnetic switch. The pulse transformer also has cooling means attached thereto for removing heat from the pulse transformer. A second magnetic switch also having cooling means for removing excess heat is electrically coupled to the pulse transformer. Thus, the present invention is able to provide high voltage pulses of short duration at a high repetition rate and high peak power output without the use of environmentally unacceptable fluids and without discharging significant waste heat into the surrounding air.

  13. Air and water cooled modulator

    DOEpatents

    Birx, D.L.; Arnold, P.A.; Ball, D.G.; Cook, E.G.

    1995-09-05

    A compact high power magnetic compression apparatus and method are disclosed for delivering high voltage pulses of short duration at a high repetition rate and high peak power output which does not require the use of environmentally unacceptable fluids such as chlorofluorocarbons either as a dielectric or as a coolant, and which discharges very little waste heat into the surrounding air. A first magnetic switch has cooling channels formed therethrough to facilitate the removal of excess heat. The first magnetic switch is mounted on a printed circuit board. A pulse transformer comprised of a plurality of discrete electrically insulated and magnetically coupled units is also mounted on said printed board and is electrically coupled to the first magnetic switch. The pulse transformer also has cooling means attached thereto for removing heat from the pulse transformer. A second magnetic switch also having cooling means for removing excess heat is electrically coupled to the pulse transformer. Thus, the present invention is able to provide high voltage pulses of short duration at a high repetition rate and high peak power output without the use of environmentally unacceptable fluids and without discharging significant waste heat into the surrounding air. 9 figs.

  14. Competition for water for the food system

    PubMed Central

    Strzepek, Kenneth; Boehlert, Brent

    2010-01-01

    Although the global agricultural system will need to provide more food for a growing and wealthier population in decades to come, increasing demands for water and potential impacts of climate change pose threats to food systems. We review the primary threats to agricultural water availability, and model the potential effects of increases in municipal and industrial (M&I) water demands, environmental flow requirements (EFRs) and changing water supplies given climate change. Our models show that, together, these factors cause an 18 per cent reduction in the availability of worldwide water for agriculture by 2050. Meeting EFRs, which can necessitate more than 50 per cent of the mean annual run-off in a basin depending on its hydrograph, presents the single biggest threat to agricultural water availability. Next are increases in M&I demands, which are projected to increase upwards of 200 per cent by 2050 in developing countries with rapidly increasing populations and incomes. Climate change will affect the spatial and temporal distribution of run-off, and thus affect availability from the supply side. The combined effect of these factors can be dramatic in particular hotspots, which include northern Africa, India, China, parts of Europe, the western US and eastern Australia, among others. PMID:20713394

  15. Food, Even Water Can Spoil When the Power Goes Out

    MedlinePlus

    ... medlineplus.gov/news/fullstory_160552.html Food, Even Water Can Spoil When the Power Goes Out A ... They can cause problems with your food and water that could put your family's health at risk. ...

  16. Penguin vision in air and water.

    PubMed

    Howland, H C; Sivak, J G

    1984-01-01

    Refractive states measured by retinoscopy and photorefraction indicate that rockhopper (Eudyptes crestatus), Magellanic (Spheniscus magellanicus) and gentoo (Pygoscelis papua) penguins are approximately emmetropic in air and water. Extensive myopia in air, as predicted by early authors, is nonexistent. Photorefractive measurements of refractive state in water indicate that rockhopper, gentoo, Magellanic and king (Aptenodytes patagonica) penguins can accommodate sufficiently to make up for the loss of refractive power of the cornea. Corneas of rockhopper and Megellanic penguins are flattened relative to the overall size of the eye. This feature minimizes the optical effect of submergence. PMID:6534014

  17. Water for food: The global virtual water trade network

    NASA Astrophysics Data System (ADS)

    Konar, M.; Dalin, C.; Suweis, S. S.; Hanasaki, N.; Rinaldo, A.; Rodriguez-Iturbe, I.

    2011-12-01

    We present a novel conceptual framework and methodology for studying virtual water trade. We utilize complex network theory to analyze the structure of the global virtual water trade associated with the international food trade. In the global virtual water trade network, the nations that participate in the international food trade correspond to the nodes, and the links represent the flows of virtual water associated with the trade of food from the country of export to the country of import. We find that the number of trade connections follows an exponential distribution, except for the case of import trade relationships, while the volume of water that each nation trades compares well with a stretched exponential distribution, indicating high heterogeneity of flows between nations. There is a power law relationship between the volume of virtual water traded and the number of trade connections of each nation. Highly connected nations are preferentially linked to poorly connected nations and exhibit low levels of clustering. However, when the volume of virtual water traded is taken into account, this structure breaks down. This indicates a global hierarchy, in which nations that trade large volumes of water are more likely to link to and cluster with other nations that trade large volumes of water, particularly when the direction of trade is considered. Nations that play a critical role in maintaining the global network architecture are highlighted. Our analysis provides the necessary framework for the development of a model of global virtual water trade aimed at applications ranging from network optimization to climate change impact evaluations.

  18. Water for food: The global virtual water trade network

    NASA Astrophysics Data System (ADS)

    Konar, M.; Dalin, C.; Suweis, S.; Hanasaki, N.; Rinaldo, A.; Rodriguez-Iturbe, I.

    2011-05-01

    We present a novel conceptual framework and methodology for studying virtual water trade. We utilize complex network theory to analyze the structure of the global virtual water trade associated with the international food trade. In the global virtual water trade network, the nations that participate in the international food trade correspond to the nodes, and the links represent the flows of virtual water associated with the trade of food from the country of export to the country of import. We find that the number of trade connections follows an exponential distribution, except for the case of import trade relationships, while the volume of water that each nation trades compares well with a stretched exponential distribution, indicating high heterogeneity of flows between nations. There is a power law relationship between the volume of virtual water traded and the number of trade connections of each nation. Highly connected nations are preferentially linked to poorly connected nations and exhibit low levels of clustering. However, when the volume of virtual water traded is taken into account, this structure breaks down. This indicates a global hierarchy, in which nations that trade large volumes of water are more likely to link to and cluster with other nations that trade large volumes of water, particularly when the direction of trade is considered. Nations that play a critical role in maintaining the global network architecture are highlighted. Our analysis provides the necessary framework for the development of a model of global virtual water trade aimed at applications ranging from network optimization to climate change impact evaluations.

  19. 9 CFR 3.63 - Food and water requirements.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Food and water requirements. 3.63... Transportation of Rabbits Transportation Standards § 3.63 Food and water requirements. (a) If live rabbits are to be transported for a period of more than 6 hours, they shall have access to food and water or a...

  20. 50 CFR 14.108 - Food and water.

    Code of Federal Regulations, 2013 CFR

    2013-10-01

    ... 50 Wildlife and Fisheries 1 2013-10-01 2013-10-01 false Food and water. 14.108 Section 14.108... Wild Mammals and Birds to the United States § 14.108 Food and water. (a) No carrier shall accept any... concerning the animal's food and water requirements are securely affixed to the outside of its...

  1. 50 CFR 14.108 - Food and water.

    Code of Federal Regulations, 2011 CFR

    2011-10-01

    ... 50 Wildlife and Fisheries 1 2011-10-01 2011-10-01 false Food and water. 14.108 Section 14.108... Wild Mammals and Birds to the United States § 14.108 Food and water. (a) No carrier shall accept any... concerning the animal's food and water requirements are securely affixed to the outside of its...

  2. 9 CFR 3.63 - Food and water requirements.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 9 Animals and Animal Products 1 2014-01-01 2014-01-01 false Food and water requirements. 3.63... Transportation of Rabbits Transportation Standards § 3.63 Food and water requirements. (a) If live rabbits are to be transported for a period of more than 6 hours, they shall have access to food and water or a...

  3. 50 CFR 14.108 - Food and water.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ... 50 Wildlife and Fisheries 1 2014-10-01 2014-10-01 false Food and water. 14.108 Section 14.108... Wild Mammals and Birds to the United States § 14.108 Food and water. (a) No carrier shall accept any... concerning the animal's food and water requirements are securely affixed to the outside of its...

  4. 50 CFR 14.108 - Food and water.

    Code of Federal Regulations, 2012 CFR

    2012-10-01

    ... 50 Wildlife and Fisheries 1 2012-10-01 2012-10-01 false Food and water. 14.108 Section 14.108... Wild Mammals and Birds to the United States § 14.108 Food and water. (a) No carrier shall accept any... concerning the animal's food and water requirements are securely affixed to the outside of its...

  5. 9 CFR 3.63 - Food and water requirements.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 9 Animals and Animal Products 1 2011-01-01 2011-01-01 false Food and water requirements. 3.63... Transportation of Rabbits Transportation Standards § 3.63 Food and water requirements. (a) If live rabbits are to be transported for a period of more than 6 hours, they shall have access to food and water or a...

  6. 50 CFR 14.108 - Food and water.

    Code of Federal Regulations, 2010 CFR

    2010-10-01

    ... Wild Mammals and Birds to the United States § 14.108 Food and water. (a) No carrier shall accept any... no less frequently than once every four hours and given food and water according to the instructions... 50 Wildlife and Fisheries 1 2010-10-01 2010-10-01 false Food and water. 14.108 Section...

  7. 9 CFR 3.63 - Food and water requirements.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... requirements for food and water, within the primary enclosure to meet the requirements of this section. (c) No... 9 Animals and Animal Products 1 2013-01-01 2013-01-01 false Food and water requirements. 3.63... Transportation of Rabbits Transportation Standards § 3.63 Food and water requirements. (a) If live rabbits are...

  8. Combined air and water pollution control system

    NASA Technical Reports Server (NTRS)

    Wolverton, Billy C. (Inventor); Jarrell, Lamont (Inventor)

    1990-01-01

    A bioaquatic air pollution control system for controlling both water and atmospheric pollution is disclosed. The pollution control system includes an exhaust for directing polluted gases out of a furnace and a fluid circulating system which circulates fluid, such as waste water, from a source, past the furnace where the fluid flow entrains the pollutants from the furnace. The combined fluid and pollutants are then directed through a rock/plant/microbial filtering system. A suction pump pumps the treated waste water from the filter system past the exhaust to again entrain more pollutants from the furnace where they are combined with the fluid (waste water) and directed to the filter system.

  9. Cryptosporidium: detection in water and food.

    PubMed

    Smith, Huw V; Nichols, Rosely A B

    2010-01-01

    Water and food are major environmental transmission routes for Cryptosporidium, but our ability to identify the spectrum of oocyst contributions in current performance-based methods is limited. Determining risks in water and foodstuffs, and the importance of zoonotic transmission, requires the use of molecular methods, which add value to performance-based morphologic methods. Multi-locus approaches increase the accuracy of identification, as many signatures detected in water originate from species/genotypes that are not infectious to humans. Method optimisation is necessary for detecting small numbers of oocysts in environmental samples consistently, and further work is required to (i) optimise IMS recovery efficiency, (ii) quality assure performance-based methods, (iii) maximise DNA extraction and purification, (iv) adopt standardised and validated loci and primers, (v) determine the species and subspecies range in samples containing mixtures, and standardising storage and transport matrices for validating genetic loci, primer sets and DNA sequences. PMID:19501088

  10. Quenching using air-water mixtures

    SciTech Connect

    Wallis, R.A.; Garwood, R.; Ward, J.; Xia, Q.

    1996-12-31

    With the current trend toward reduced manufacturing cycle time there is considerable interest in minimizing heat treatment related distortion and the residual stresses that are present in components. There is therefore a need to optimize the quenching process for a particular part such that the desired cooling rate, and hence mechanical properties, are obtained while minimizing distortion. This paper describes work aimed at developing a system to provide heat transfer rates between those obtained for oil quenching and fan cooling. Tests are described in which quenching was carried out by spraying water into the stream of air exiting a fan cooling system. Data are also presented for air mist quenching using atomizing nozzles. Comparison of computer predicted cooling rates and residual stress levels in components are presented for oil quenching, fan cooling, fan plus water injection cooling and air-mist cooling.

  11. Position of the American Dietetic Association: Food and water safety.

    PubMed

    Albrecht, Julie A; Nagy-Nero, Debe

    2009-08-01

    It is the position of the American Dietetic Association that the public has the right to a safe food and water supply. The Association supports collaboration among food and nutrition professionals, academics, representatives of the agricultural and food industries, and appropriate government agencies to ensure the safety of the food and water supply by providing education to the public and industry, promoting technological innovation and applications, and supporting further research. New food and water safety issues evolve as the environment changes. Food and nutrition professionals should collaborate with food and agriculture industries and members of the medical community in a joint effort to address these issues. Recent food- and waterborne illnesses have occurred in new settings and/or unique foods not traditionally associated with foodborne illness outbreaks. New issues associated with food safety and security that have emerged support the need for continued education and research. Government programs have developed powerful tools such as FoodNet and PulseNet to detect food- and waterborne illness outbreaks in the United States. These government programs have provided the data to enhance public policy and educational programs such as FightBac! Mandatory and voluntary adoption of Hazard Analysis Critical Control Points in the foodservice and processing industries have contributed to a decrease in foodborne illness outbreaks from traditional foods and some microorganisms usually associated with foodborne illnesses. Food and nutrition professionals are positioned to provide food and water safety education in community, clinical settings, and foodservice operations and food industries. With an aging population and an increased number of people at risk due to medical conditions for food- and waterborne illness, food and nutrition professionals should be involved in collaborative food and water safety issues in educational, research, and policy agenda settings. As

  12. Integration of air and water quality issues

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The environmental sustainability of dairy farms is dependent upon a number of air and water quality issues. Atmospheric emissions include hazardous compounds such as ammonia and hydrogen sulfide along with greenhouse gases and their implications with global climate change. Runoff of sediment, phosph...

  13. Compressed Air System Optimization: Case Study Food Industry in Indonesia

    NASA Astrophysics Data System (ADS)

    Widayati, Endang; Nuzahar, Hasril

    2016-01-01

    Compressors and compressed air systems was one of the most important utilities in industries or factories. Approximately 10% of the cost of electricity in the industry was used to produce compressed air. Therefore the potential for energy savings in the compressors and compressed air systems had a big challenge. This field was conducted especially in Indonesia food industry or factory. Compressed air system optimization was a technique approach to determine the optimal conditions for the operation of compressors and compressed air systems that included evaluation of the energy needs, supply adjustment, eliminating or reconfiguring the use and operation of inefficient, changing and complementing some equipment and improving operating efficiencies. This technique gave the significant impact for energy saving and costs. The potential savings based on this study through measurement and optimization e.g. system that lowers the pressure of 7.5 barg to 6.8 barg would reduce energy consumption and running costs approximately 4.2%, switch off the compressor GA110 and GA75 was obtained annual savings of USD 52,947 ≈ 455 714 kWh, running GA75 light load or unloaded then obtained annual savings of USD 31,841≈ 270,685 kWh, install new compressor 2x132 kW and 1x 132 kW VSD obtained annual savings of USD 108,325≈ 928,500 kWh. Furthermore it was needed to conduct study of technical aspect of energy saving potential (Investment Grade Audit) and performed Cost Benefit Analysis. This study was one of best practice solutions how to save energy and improve energy performance in compressors and compressed air system.

  14. Volatile halocarbon compounds in process water and processed foods

    SciTech Connect

    Uhler, A.D.; Diachenko, G.W.

    1987-10-01

    Volatile halocarbon compounds (VHCs) of low molecular weight are among the most abundant man-made industrial chemicals in the United States. Because of the physical properties of these compounds, in particular their high volatility, they are ubiquitous environmental contaminants. The Environmental Protection Agency (EPA) has detected numerous VHCs in ground water and finished drinking water. The Food and Drug Administration's (FDA's) Division of Contaminants Chemistry, as well as other laboratories, have detected VHCs in foods. These findings of VHCs in foods, coupled with their frequent detection in ground waters, suggested that food contamination by VHCs could be occurring via polluted process waters. The objectives of this investigation were to determine if VHC contamination of food through contact with contaminated process water was widespread, and to ascertain the levels of contamination. The problem was addressed by collecting and analyzing process water and foods from processing plants situated in areas where contamination of the process water was most probable. Recent data from EPA were used to select food processing plants most likely to use VHC-contaminated process water. Processing plants were chosen for study only if they produced a high-fat content food that came in contact with water during processing, or produced a product that contained a high percentage of added water. Findings are reported here in process water and food product analysis from 15 food processing plants located in 9 different states (CA, FL, IL, MA, MI, NY, OH, PA, WI), representing a total of 39 food products.

  15. Ethylene-air detonation in water spray

    NASA Astrophysics Data System (ADS)

    Jarsalé, G.; Virot, F.; Chinnayya, A.

    2016-07-01

    Detonation experiments are conducted in a 52 mm square channel with an ethylene-air gaseous mixture with dispersed liquid water droplets. The tests were conducted with a fuel-air equivalence ratio ranging from 0.9 to 1.1 at atmospheric pressure. An ultrasonic atomizer generates a polydisperse liquid water spray with droplet diameters of 8.5-12 μm, yielding an effective density of 100-120 g/m3 . Pressure signals from seven transducers and cellular structure are recorded for each test. The detonation structure in the two-phase mixture exhibits a gaseous-like behaviour. The pressure profile in the expansion fan is not affected by the addition of water. A small detonation velocity deficit of up to 5 % was measured. However, the investigation highlights a dramatic increase in the cell size (λ ) associated with the increase in the liquid water mass fraction in the two-phase mixture. The detonation structure evolves from a multi-cell to a half-cell mode. The analysis of the decay of the post-shock pressure fluctuations reveals that the ratio of the hydrodynamic thickness over the cell size (x_{{HT}}/{λ } ) remains quite constant, between 5 and 7. A slight decrease of this ratio is observed as the liquid water mass fraction is increased, or the ethylene-air mixture is made leaner.

  16. 9 CFR 3.115 - Food and drinking water requirements.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Food and drinking water requirements..., and Transportation of Marine Mammals Transportation Standards § 3.115 Food and drinking water requirements. (a) Those marine mammals that require drinking water must be offered potable water within 4...

  17. Inactivation of the biofilm by the air plasma containing water

    NASA Astrophysics Data System (ADS)

    Suganuma, Ryota; Yasuoka, Koichi; Yasuoka Takeuchi lab Team

    2014-10-01

    Biofilms are caused by environmental degradation in food factory and medical facilities. Inactivation of biofilm has the method of making it react to chemicals including chlorine, hydrogen peroxide, and ozone. Although inactivation by chemicals has the problem that hazardous property of a residual substance and hydrogen peroxide have slow reaction velocity. We achieved advanced oxidation process (AOP) with air plasma. Hydrogen peroxide and ozone, which were used for the formation of OH radicals in our experiment, were able to be generated selectively by adjusting the amount of water supplied to the plasma. We inactivated Pseudomonas aeruginosa biofilm in five minutes with OH radicals generated by using hydrogen peroxide and ozone.

  18. Food and water: symbol and reality.

    PubMed

    Caspar, R

    1988-05-01

    The act of giving food and water to the needy and helpless is a reality that reflects the communitarian aspect of the human family and our commitment to nurture our more vulnerable members. The technology that delivers artificial nutrition and hydration to an irreversibly comatose patient is, some would say, a symbol of that reality. As a symbol, what does it communicate, to whom, and for whose benefit? The critical examination of the ethics surrounding this issue requires the careful navigation of one of the busiest intersections, where ethics, law, technology, medicine, and the Church enter, converge, and exit--each with its own preoccupation and destination. Symbols are a type of representation that point beyond themselves to something else. If the act of giving food and water is symbolic, to what reality does it point? Surely this reality is care--that most human and humane attention that we give to one another at the most basic level of need. But is this care realized when a patient who is dying is tethered to the technology of artificial nutrition and hydration against his or her will? The meaning communicated by this symbol in such a case is intended only for the care givers and society. For patients who have lived in the spirit of Christian faith, the message may be a death-denying one, out of keeping with the hope of resurrection and eternal life. PMID:10315753

  19. The Energy-Water-Food Nexus.

    PubMed

    Keairns, D L; Darton, R C; Irabien, A

    2016-06-01

    As the global population grows in size and increasingly lives in cities, and with lifestyles based on greater material consumption, more attention is being given to the integrated system that supplies our energy, water, and food, the Nexus. There is also mounting concern about effects on the Nexus of climate change and damage to the natural environment that provides essential ecosystem services. Nexus analysis applies existing techniques, such as computational modelling and Life Cycle Assessment, but new frameworks and tools are needed, including those that will integrate societal and technical dimensions. Case studies show the vital role played by stakeholder involvement in clarifying issues, priorities, and values. They also demonstrate the importance of an integrated systems view of the complex interrelationships of the Nexus when planning effective remedies. Assessments conclude that transformative social and political change is needed to create new structures, markets, and governance to deal with the Nexus if we are to meet agreed-upon sustainable development goals. PMID:27023661

  20. 9 CFR 3.139 - Food and water requirements.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 9 Animals and Animal Products 1 2011-01-01 2011-01-01 false Food and water requirements. 3.139..., and Marine Mammals Transportation Standards § 3.139 Food and water requirements. (a) All live animals shall be offered potable water within 4 hours prior to being transported in commerce....

  1. 9 CFR 3.139 - Food and water requirements.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 9 Animals and Animal Products 1 2014-01-01 2014-01-01 false Food and water requirements. 3.139..., and Marine Mammals Transportation Standards § 3.139 Food and water requirements. (a) All live animals shall be offered potable water within 4 hours prior to being transported in commerce....

  2. 9 CFR 3.89 - Food and water requirements.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 9 Animals and Animal Products 1 2013-01-01 2013-01-01 false Food and water requirements. 3.89... Transportation of Nonhuman Primates 2 Transportation Standards § 3.89 Food and water requirements. (a) Each... nonhuman primate must be offered potable water at least once every 12 hours. These time periods apply...

  3. Economic performance of water storage capacity expansion for food security

    NASA Astrophysics Data System (ADS)

    Gohar, Abdelaziz A.; Ward, Frank A.; Amer, Saud A.

    2013-03-01

    SummaryContinued climate variability, population growth, and rising food prices present ongoing challenges for achieving food and water security in poor countries that lack adequate water infrastructure. Undeveloped storage infrastructure presents a special challenge in northern Afghanistan, where food security is undermined by highly variable water supplies, inefficient water allocation rules, and a damaged irrigation system due three decades of war and conflict. Little peer-reviewed research to date has analyzed the economic benefits of water storage capacity expansions as a mechanism to sustain food security over long periods of variable climate and growing food demands needed to feed growing populations. This paper develops and applies an integrated water resources management framework that analyzes impacts of storage capacity expansions for sustaining farm income and food security in the face of highly fluctuating water supplies. Findings illustrate that in Afghanistan's Balkh Basin, total farm income and food security from crop irrigation increase, but at a declining rate as water storage capacity increases from zero to an amount equal to six times the basin's long term water supply. Total farm income increases by 21%, 41%, and 42% for small, medium, and large reservoir capacity, respectively, compared to the existing irrigation system unassisted by reservoir storage capacity. Results provide a framework to target water infrastructure investments that improve food security for river basins in the world's dry regions with low existing storage capacity that face ongoing climate variability and increased demands for food security for growing populations.

  4. 14 CFR 1260.34 - Clean air and water.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 14 Aeronautics and Space 5 2013-01-01 2013-01-01 false Clean air and water. 1260.34 Section 1260... AGREEMENTS General Provisions § 1260.34 Clean air and water. Clean Air and Water October 2000 (Applicable... the Clean Air Act (42 U.S.C. 1857c-8(c)(1) or the Federal Water Pollution Control Act (33 U.S.C....

  5. 14 CFR 1260.34 - Clean air and water.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 14 Aeronautics and Space 5 2010-01-01 2010-01-01 false Clean air and water. 1260.34 Section 1260... AGREEMENTS General Provisions § 1260.34 Clean air and water. Clean Air and Water October 2000 (Applicable... the Clean Air Act (42 U.S.C. 1857c-8(c)(1) or the Federal Water Pollution Control Act (33 U.S.C....

  6. 14 CFR 1260.34 - Clean air and water.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 14 Aeronautics and Space 5 2012-01-01 2012-01-01 false Clean air and water. 1260.34 Section 1260... AGREEMENTS General Provisions § 1260.34 Clean air and water. Clean Air and Water October 2000 (Applicable... the Clean Air Act (42 U.S.C. 1857c-8(c)(1) or the Federal Water Pollution Control Act (33 U.S.C....

  7. 14 CFR § 1260.34 - Clean air and water.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 14 Aeronautics and Space 5 2014-01-01 2014-01-01 false Clean air and water. § 1260.34 Section Â... AGREEMENTS General Provisions § 1260.34 Clean air and water. Clean Air and Water October 2000 (Applicable... the Clean Air Act (42 U.S.C. 1857c-8(c)(1) or the Federal Water Pollution Control Act (33 U.S.C....

  8. Photodetoxification and purification of water and air

    SciTech Connect

    Anderson, M.; Blake, D.M.

    1996-09-01

    The scope of interest in this section is basic research in photochemistry that can remove barriers to the development of photochemical technologies for the removal of hazardous chemicals from contaminated air or water (photodetoxification). Photochemistry is be broadly interpreted to include direct photochemistry, indirect photochemistry (sensitized and photocatalytic), photochemistry of species adsorbed on inert surfaces, and complementary effects of high energy radiation photons and particles. These may occur in either homogeneous or heterogeneous media. The photon source may span the range from ionizing radiation to the near infrared.

  9. Stable Encapsulated Air Nanobubbles in Water.

    PubMed

    Wang, Yu; Liu, Guojun; Hu, Heng; Li, Terry Yantian; Johri, Amer M; Li, Xiaoyu; Wang, Jian

    2015-11-23

    The dispersion into water of nanocapsules bearing a highly hydrophobic fluorinated internal lining yielded encapsulated air nanobubbles. These bubbles, like their micrometer-sized counterparts (microbubbles), effectively reflected ultrasound. More importantly, the nanobubbles survived under ultrasonication 100-times longer than a commercial microbubble sample that is currently in clinical use. We justify this unprecedented stability theoretically. These nanobubbles, owing to their small size and potential ability to permeate the capillary networks of tissues, may expand the applications of microbubbles in diagnostic ultrasonography and find new applications in ultrasound-regulated drug delivery. PMID:26439669

  10. NBC detection in air and water

    NASA Technical Reports Server (NTRS)

    Hartley, Frank T.; Smith, Steven J.; McMurtry, Gary M.

    2003-01-01

    Participating in a Navy STTR project to develop a system capable of the 'real-time' detection and quanitification of nuclear, biological and chemical (NBC) warfare agents, and of related industrial chemicals including NBC agent synthesis by-products in water and in air immediately above the water's surface. This project uses JPL's Soft Ionization Membrane (SIM) technology which totally ionizes molecules without fragmentation (a process that can markedly improve the sensitivity and specificity of molecule compostition identification), and JPL's Rotating Field Mass Spectrometer (RFMS) technology which has large enough dynamic mass range to enable detection of nuclear materials as well as biological and chemical agents. This Navy project integrates these JPL Environmental Monitoring UnitS (REMUS) an autonomous underwater vehicle (AUV). It is anticipated that the REMUS AUV will be capable of 'real-time' detection and quantification of NBC warefare agents.

  11. 9 CFR 3.89 - Food and water requirements.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... transported in commerce. Consignors who are subject to the Animal Welfare regulations (9 CFR parts 1, 2, and 3... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Food and water requirements. 3.89... Transportation of Nonhuman Primates 2 Transportation Standards § 3.89 Food and water requirements. (a)...

  12. 50 CFR 14.132 - Food and water.

    Code of Federal Regulations, 2012 CFR

    2012-10-01

    ... 50 Wildlife and Fisheries 1 2012-10-01 2012-10-01 false Food and water. 14.132 Section 14.132 Wildlife and Fisheries UNITED STATES FISH AND WILDLIFE SERVICE, DEPARTMENT OF THE INTERIOR TAKING..., Sea Otters, Pinnipeds, and Polar Bears) § 14.132 Food and water. A marine mammal shall not...

  13. 50 CFR 14.132 - Food and water.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ... 50 Wildlife and Fisheries 1 2014-10-01 2014-10-01 false Food and water. 14.132 Section 14.132 Wildlife and Fisheries UNITED STATES FISH AND WILDLIFE SERVICE, DEPARTMENT OF THE INTERIOR TAKING..., Sea Otters, Pinnipeds, and Polar Bears) § 14.132 Food and water. A marine mammal shall not...

  14. 50 CFR 14.132 - Food and water.

    Code of Federal Regulations, 2011 CFR

    2011-10-01

    ... 50 Wildlife and Fisheries 1 2011-10-01 2011-10-01 false Food and water. 14.132 Section 14.132 Wildlife and Fisheries UNITED STATES FISH AND WILDLIFE SERVICE, DEPARTMENT OF THE INTERIOR TAKING..., Sea Otters, Pinnipeds, and Polar Bears) § 14.132 Food and water. A marine mammal shall not...

  15. 9 CFR 3.89 - Food and water requirements.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... transported in commerce. Consignors who are subject to the Animal Welfare regulations (9 CFR parts 1, 2, and 3... 9 Animals and Animal Products 1 2014-01-01 2014-01-01 false Food and water requirements. 3.89... Transportation of Nonhuman Primates 2 Transportation Standards § 3.89 Food and water requirements. (a)...

  16. 9 CFR 3.89 - Food and water requirements.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... transported in commerce. Consignors who are subject to the Animal Welfare regulations (9 CFR parts 1, 2, and 3... 9 Animals and Animal Products 1 2011-01-01 2011-01-01 false Food and water requirements. 3.89... Transportation of Nonhuman Primates 2 Transportation Standards § 3.89 Food and water requirements. (a)...

  17. 50 CFR 14.132 - Food and water.

    Code of Federal Regulations, 2013 CFR

    2013-10-01

    ... 50 Wildlife and Fisheries 1 2013-10-01 2013-10-01 false Food and water. 14.132 Section 14.132 Wildlife and Fisheries UNITED STATES FISH AND WILDLIFE SERVICE, DEPARTMENT OF THE INTERIOR TAKING..., Sea Otters, Pinnipeds, and Polar Bears) § 14.132 Food and water. A marine mammal shall not...

  18. 50 CFR 14.132 - Food and water.

    Code of Federal Regulations, 2010 CFR

    2010-10-01

    ... 50 Wildlife and Fisheries 1 2010-10-01 2010-10-01 false Food and water. 14.132 Section 14.132 Wildlife and Fisheries UNITED STATES FISH AND WILDLIFE SERVICE, DEPARTMENT OF THE INTERIOR TAKING..., Sea Otters, Pinnipeds, and Polar Bears) § 14.132 Food and water. A marine mammal shall not...

  19. 9 CFR 3.63 - Food and water requirements.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 9 Animals and Animal Products 1 2012-01-01 2012-01-01 false Food and water requirements. 3.63... AGRICULTURE ANIMAL WELFARE STANDARDS Specifications for the Humane Handling, Care, Treatment and Transportation of Rabbits Transportation Standards § 3.63 Food and water requirements. (a) If live rabbits are...

  20. 14 CFR 1260.34 - Clean air and water.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 14 Aeronautics and Space 5 2011-01-01 2010-01-01 true Clean air and water. 1260.34 Section 1260.34... Provisions § 1260.34 Clean air and water. Clean Air and Water October 2000 (Applicable only if the award... (42 U.S.C. 1857c-8(c)(1) or the Federal Water Pollution Control Act (33 U.S.C. 1319(c)), and is...

  1. 50 CFR 14.122 - Food and water.

    Code of Federal Regulations, 2012 CFR

    2012-10-01

    ... 50 Wildlife and Fisheries 1 2012-10-01 2012-10-01 false Food and water. 14.122 Section 14.122... water. (a) A nonhuman primate shall be provided water suitable for drinking within 4 hours prior to... carrier shall provide suitable drinking water to any primate at least every 12 hours after acceptance...

  2. 50 CFR 14.122 - Food and water.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ... 50 Wildlife and Fisheries 1 2014-10-01 2014-10-01 false Food and water. 14.122 Section 14.122... water. (a) A nonhuman primate shall be provided water suitable for drinking within 4 hours prior to... carrier shall provide suitable drinking water to any primate at least every 12 hours after acceptance...

  3. 50 CFR 14.122 - Food and water.

    Code of Federal Regulations, 2011 CFR

    2011-10-01

    ... 50 Wildlife and Fisheries 1 2011-10-01 2011-10-01 false Food and water. 14.122 Section 14.122... water. (a) A nonhuman primate shall be provided water suitable for drinking within 4 hours prior to... carrier shall provide suitable drinking water to any primate at least every 12 hours after acceptance...

  4. 50 CFR 14.122 - Food and water.

    Code of Federal Regulations, 2013 CFR

    2013-10-01

    ... 50 Wildlife and Fisheries 1 2013-10-01 2013-10-01 false Food and water. 14.122 Section 14.122... water. (a) A nonhuman primate shall be provided water suitable for drinking within 4 hours prior to... carrier shall provide suitable drinking water to any primate at least every 12 hours after acceptance...

  5. 50 CFR 14.122 - Food and water.

    Code of Federal Regulations, 2010 CFR

    2010-10-01

    ... 50 Wildlife and Fisheries 1 2010-10-01 2010-10-01 false Food and water. 14.122 Section 14.122... water. (a) A nonhuman primate shall be provided water suitable for drinking within 4 hours prior to... carrier shall provide suitable drinking water to any primate at least every 12 hours after acceptance...

  6. Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa.

    PubMed

    Mabhaudhi, Tafadzwanashe; Chibarabada, Tendai; Modi, Albert

    2016-01-01

    Whereas sub-Saharan Africa's (SSA) water scarcity, food, nutrition and health challenges are well-documented, efforts to address them have often been disconnected. Given that the region continues to be affected by poverty and food and nutrition insecurity at national and household levels, there is a need for a paradigm shift in order to effectively deliver on the twin challenges of food and nutrition security under conditions of water scarcity. There is a need to link water use in agriculture to achieve food and nutrition security outcomes for improved human health and well-being. Currently, there are no explicit linkages between water, agriculture, nutrition and health owing to uncoordinated efforts between agricultural and nutrition scientists. There is also a need to develop and promote the use of metrics that capture aspects of water, agriculture, food and nutrition. This review identified nutritional water productivity as a suitable index for measuring the impact of a water-food-nutrition-health nexus. Socio-economic factors are also considered as they influence food choices in rural communities. An argument for the need to utilise the region's agrobiodiversity for addressing dietary quality and diversity was established. It is concluded that a model for improving nutrition and health of poor rural communities based on the water-food-nutrition-health nexus is possible. PMID:26751464

  7. Water-Food-Nutrition-Health Nexus: Linking Water to Improving Food, Nutrition and Health in Sub-Saharan Africa

    PubMed Central

    Mabhaudhi, Tafadzwanashe; Chibarabada, Tendai; Modi, Albert

    2016-01-01

    Whereas sub-Saharan Africa’s (SSA) water scarcity, food, nutrition and health challenges are well-documented, efforts to address them have often been disconnected. Given that the region continues to be affected by poverty and food and nutrition insecurity at national and household levels, there is a need for a paradigm shift in order to effectively deliver on the twin challenges of food and nutrition security under conditions of water scarcity. There is a need to link water use in agriculture to achieve food and nutrition security outcomes for improved human health and well-being. Currently, there are no explicit linkages between water, agriculture, nutrition and health owing to uncoordinated efforts between agricultural and nutrition scientists. There is also a need to develop and promote the use of metrics that capture aspects of water, agriculture, food and nutrition. This review identified nutritional water productivity as a suitable index for measuring the impact of a water-food-nutrition-health nexus. Socio-economic factors are also considered as they influence food choices in rural communities. An argument for the need to utilise the region’s agrobiodiversity for addressing dietary quality and diversity was established. It is concluded that a model for improving nutrition and health of poor rural communities based on the water-food-nutrition-health nexus is possible. PMID:26751464

  8. Globalization of water and food through international trade: impacts on food security, resilience and justice

    NASA Astrophysics Data System (ADS)

    D'Odorico, P.; Carr, J. A.; Seekell, D. A.; Suweis, S. S.

    2015-12-01

    The global distribution of water resources in general depends on geographic conditions but can be (virtually) modified by humans through mechanisms of globalization, such as trade, that make food commodities available to populations living far from the production regions. While trade is expected to improve access to food and (virtual) water, its impact on the global food system and its vulnerability to shocks remains poorly understood. It is also unclear who benefits from trade and whether it contributes to inequality and justice in resource redistribution. We reconstruct the global patterns of food trade and show with a simple model how the ongoing intensification of imports and exports has eroded the resilience of the global food system. Drawing on human rights theory, we investigate the relationship between inequality and injustice in access to water and food. We assess the fulfillment of positive and negative water and food rights and evaluate the obligations arising from the need to ensure that these rights are met throughout the world. We find that trade enhances the vulnerability to shocks but overall increase the number of people whose water and food rights are met.

  9. Balancing water resource conservation and food security in China.

    PubMed

    Dalin, Carole; Qiu, Huanguang; Hanasaki, Naota; Mauzerall, Denise L; Rodriguez-Iturbe, Ignacio

    2015-04-14

    China's economic growth is expected to continue into the next decades, accompanied by sustained urbanization and industrialization. The associated increase in demand for land, water resources, and rich foods will deepen the challenge of sustainably feeding the population and balancing agricultural and environmental policies. We combine a hydrologic model with an economic model to project China's future food trade patterns and embedded water resources by 2030 and to analyze the effects of targeted irrigation reductions on this system, notably on national agricultural water consumption and food self-sufficiency. We simulate interprovincial and international food trade with a general equilibrium welfare model and a linear programming optimization, and we obtain province-level estimates of commodities' virtual water content with a hydrologic model. We find that reducing irrigated land in regions highly dependent on scarce river flow and nonrenewable groundwater resources, such as Inner Mongolia and the greater Beijing area, can improve the efficiency of agriculture and trade regarding water resources. It can also avoid significant consumption of irrigation water across China (up to 14.8 km(3)/y, reduction by 14%), while incurring relatively small decreases in national food self-sufficiency (e.g., by 3% for wheat). Other researchers found that a national, rather than local, water policy would have similar effects on food production but would only reduce irrigation water consumption by 5%. PMID:25825748

  10. Balancing water resource conservation and food security in China

    PubMed Central

    Dalin, Carole; Qiu, Huanguang; Hanasaki, Naota; Mauzerall, Denise L.; Rodriguez-Iturbe, Ignacio

    2015-01-01

    China’s economic growth is expected to continue into the next decades, accompanied by sustained urbanization and industrialization. The associated increase in demand for land, water resources, and rich foods will deepen the challenge of sustainably feeding the population and balancing agricultural and environmental policies. We combine a hydrologic model with an economic model to project China’s future food trade patterns and embedded water resources by 2030 and to analyze the effects of targeted irrigation reductions on this system, notably on national agricultural water consumption and food self-sufficiency. We simulate interprovincial and international food trade with a general equilibrium welfare model and a linear programming optimization, and we obtain province-level estimates of commodities’ virtual water content with a hydrologic model. We find that reducing irrigated land in regions highly dependent on scarce river flow and nonrenewable groundwater resources, such as Inner Mongolia and the greater Beijing area, can improve the efficiency of agriculture and trade regarding water resources. It can also avoid significant consumption of irrigation water across China (up to 14.8 km3/y, reduction by 14%), while incurring relatively small decreases in national food self-sufficiency (e.g., by 3% for wheat). Other researchers found that a national, rather than local, water policy would have similar effects on food production but would only reduce irrigation water consumption by 5%. PMID:25825748

  11. Wide Bandwidth Air-Coupled Ultrasonic Testing of Food Containers in Air

    NASA Astrophysics Data System (ADS)

    Gan, T. H.; Hutchins, D. A.; Billson, D. R.

    2003-03-01

    Air-coupled NDE has been used to perform measurements on food containers. This relies on the broad bandwidth available from polymer-filmed capacitive transducers, combined with pulse compression techniques. The first experiments involve liquids within cylindrical polymer containers. It will be demonstrated that transmission through the drinks bottles can be used to measure liquid level, either from monitoring the through-transmitted signal directly, or by observation of a reflection from the liquid surface. This can be achieved without contact to the container. By scanning the transducers around the container, it is also possible to collect tomographic data. It will be demonstrated that this can be used to reconstruct air-coupled cross-sectional images of such containers, so that contaminants can be located. It is also shown that the temperature of a liquid can be estimated successfully, using time-of-flight measurements. The result is a powerful method for the NDE of such materials, which could be applied to production-line situations.

  12. Methylglyoxal at the Air-Water Interface

    NASA Astrophysics Data System (ADS)

    Wren, S. N.; Gordon, B. P.; McWilliams, L.; Valley, N. A.; Richmond, G.

    2014-12-01

    Recently, it has been suggested that aqueous-phase processing of atmospheric α-dicarbonyl compounds such as methylglyoxal (MG) could constitute an important source of secondary organic aerosol (SOA). The uptake of MG to aqueous particles is higher than expected due to the fact that its carbonyl moieties can hydrate to form diols, as well as the fact that MG can undergo aldol condensation reactions to form larger oligomers in solution. MG is known to be surface active but an improved description of its surface behaviour is crucial to understanding MG-SOA formation, in addition to understanding its gas-to-particle partitioning and cloud forming potential. Here, we employ a combined experimental and theoretical approach involving vibrational sum frequency generation spectroscopy (VSFS), surface tensiometry, molecular dynamics simulations, and density functional theory calculations to study MG's surface adsorption, in both the presence and absence of salts. We are particularly interested in determining MG's hydration state at the surface. Our experimental results indicate that MG slowly adsorbs to the air-water interface and strongly perturbs the water structure there. This perturbation is enhanced in the presence of NaCl. Together our experimental and theoretical results suggest that singly-hydrated MG is the dominant form of MG at the surface.

  13. 9 CFR 3.16 - Food and water requirements.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    .... Consignors who are subject to the Animal Welfare regulations (9 CFR parts 1, 2, and 3) must certify that each... Transportation of Dogs and Cats 1 Transportation Standards § 3.16 Food and water requirements. (a) Each dog and... kittens less than 16 weeks of age must be offered food at least once every 12 hours. Each dog and cat...

  14. 9 CFR 3.16 - Food and water requirements.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    .... Consignors who are subject to the Animal Welfare regulations (9 CFR parts 1, 2, and 3) must certify that each... Transportation of Dogs and Cats 1 Transportation Standards § 3.16 Food and water requirements. (a) Each dog and... kittens less than 16 weeks of age must be offered food at least once every 12 hours. Each dog and cat...

  15. 9 CFR 3.16 - Food and water requirements.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    .... Consignors who are subject to the Animal Welfare regulations (9 CFR parts 1, 2, and 3) must certify that each... Transportation of Dogs and Cats 1 Transportation Standards § 3.16 Food and water requirements. (a) Each dog and... kittens less than 16 weeks of age must be offered food at least once every 12 hours. Each dog and cat...

  16. 9 CFR 3.16 - Food and water requirements.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    .... Consignors who are subject to the Animal Welfare regulations (9 CFR parts 1, 2, and 3) must certify that each... Transportation of Dogs and Cats 1 Transportation Standards § 3.16 Food and water requirements. (a) Each dog and... kittens less than 16 weeks of age must be offered food at least once every 12 hours. Each dog and cat...

  17. 9 CFR 3.16 - Food and water requirements.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    .... Consignors who are subject to the Animal Welfare regulations (9 CFR parts 1, 2, and 3) must certify that each... Transportation of Dogs and Cats 1 Transportation Standards § 3.16 Food and water requirements. (a) Each dog and... kittens less than 16 weeks of age must be offered food at least once every 12 hours. Each dog and cat...

  18. 9 CFR 3.115 - Food and drinking water requirements.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 9 Animals and Animal Products 1 2011-01-01 2011-01-01 false Food and drinking water requirements..., DEPARTMENT OF AGRICULTURE ANIMAL WELFARE STANDARDS Specifications for the Humane Handling, Care, Treatment, and Transportation of Marine Mammals Transportation Standards § 3.115 Food and drinking...

  19. 9 CFR 3.115 - Food and drinking water requirements.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 9 Animals and Animal Products 1 2014-01-01 2014-01-01 false Food and drinking water requirements..., DEPARTMENT OF AGRICULTURE ANIMAL WELFARE STANDARDS Specifications for the Humane Handling, Care, Treatment, and Transportation of Marine Mammals Transportation Standards § 3.115 Food and drinking...

  20. 9 CFR 3.115 - Food and drinking water requirements.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 9 Animals and Animal Products 1 2012-01-01 2012-01-01 false Food and drinking water requirements..., DEPARTMENT OF AGRICULTURE ANIMAL WELFARE STANDARDS Specifications for the Humane Handling, Care, Treatment, and Transportation of Marine Mammals Transportation Standards § 3.115 Food and drinking...

  1. Relationship between arsenic content of food and water applied for food processing.

    PubMed

    Sugár, Eva; Tatár, Enikő; Záray, Gyula; Mihucz, Victor G

    2013-12-01

    As part of a survey conducted by the Central Agricultural Office of Hungary, 67 food samples including beverages were taken from 57 food industrial and catering companies, 75% of them being small and medium-sized enterprises (SMEs). Moreover, 40% of the SMEs were micro entities. Water used for food processing was simultaneously sampled. The arsenic (As) content of solid food stuff was determined by hydride generation atomic absorption spectrometry after dry ashing. Food stuff with high water content and water samples were analyzed by inductively coupled plasma mass spectrometry. The As concentration exceeded 10 μg/L in 74% of the water samples taken from SMEs. The As concentrations of samples with high water content and water used were linearly correlated. Estimated As intake from combined exposure to drinking water and food of the population was on average 40% of the daily lower limit of WHO on the benchmark dose for a 0.5% increased incidence of lung cancer (BMDL0.5) for As. Five settlements had higher As intake than the BMDL0.5. Three of these settlements are situated in Csongrád county and the distance between them is less than 55 km. The maximum As intake might be 3.8 μg/kg body weight. PMID:24075917

  2. Evaluating Inequality or Injustice in Water Use for Food

    NASA Astrophysics Data System (ADS)

    D'Odorico, P.; Carr, J. A.; Seekell, D. A.

    2014-12-01

    Water availability and population density distributions are uneven and therefore inequality exists in human access to freshwater resources; but is this inequality unjust or only regrettable? To examine this question we formulated and evaluated elementary principles of water ethics relative to human rights for water and explored the need for global trade to improve societal access to water by transferring plant and animal commodities and the "virtual water" embedded in them. We defined human welfare benchmarks and evaluated country specific patterns of water use for food with, and without trade, over a 25-year period in order to elucidate the influence of trade and inequality on equability of water use. We found that trade improves mean water use and wellbeing, when related to human welfare benchmarks, suggesting that inequality is regrettable but not necessarily unjust. However, trade has not significantly contributed to redressing inequality. Hence, directed trade decisions can improve future conditions of water and food scarcity through reduced inequality.

  3. 21 CFR 874.1800 - Air or water caloric stimulator.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... (CONTINUED) MEDICAL DEVICES EAR, NOSE, AND THROAT DEVICES Diagnostic Devices § 874.1800 Air or water caloric... or water to the ear canal at controlled rates of flow and temperature and that is intended...

  4. 21 CFR 874.1800 - Air or water caloric stimulator.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... (CONTINUED) MEDICAL DEVICES EAR, NOSE, AND THROAT DEVICES Diagnostic Devices § 874.1800 Air or water caloric... or water to the ear canal at controlled rates of flow and temperature and that is intended...

  5. 21 CFR 874.1800 - Air or water caloric stimulator.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... (CONTINUED) MEDICAL DEVICES EAR, NOSE, AND THROAT DEVICES Diagnostic Devices § 874.1800 Air or water caloric... or water to the ear canal at controlled rates of flow and temperature and that is intended...

  6. 21 CFR 874.1800 - Air or water caloric stimulator.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... (CONTINUED) MEDICAL DEVICES EAR, NOSE, AND THROAT DEVICES Diagnostic Devices § 874.1800 Air or water caloric... or water to the ear canal at controlled rates of flow and temperature and that is intended...

  7. Method and apparatus for extracting water from air

    DOEpatents

    Spletzer, Barry L.; Callow, Diane Schafer; Marron, Lisa C.; Salton, Jonathan R.

    2002-01-01

    The present invention provides a method and apparatus for extracting liquid water from moist air using minimal energy input. The method comprises compressing moist air under conditions that foster the condensation of liquid water. The air can be decompressed under conditions that do not foster the vaporization of the condensate. The decompressed, dried air can be exchanged for a fresh charge of moist air and the process repeated. The liquid condensate can be removed for use. The apparatus can comprise a compression chamber having a variable internal volume. An intake port allows moist air into the compression chamber. An exhaust port allows dried air out of the compression chamber. A condensation device fosters condensation at the desired conditions. A condensate removal port allows liquid water to be removed.

  8. Method and apparatus for extracting water from air

    DOEpatents

    Spletzer, Barry L.

    2001-01-01

    The present invention provides a method and apparatus for extracting liquid water from moist air using minimal energy input. The method comprises compressing moist air under conditions that foster the condensation of liquid water (ideally isothermal to a humidity of 1.0, then adiabatic thereafter). The air can be decompressed under conditions that do not foster the vaporization of the condensate. The decompressed, dried air can be exchanged for a fresh charge of moist air and the process repeated. The liquid condensate can be removed for use. The apparatus can comprise a compression chamber having a variable internal volume. An intake port allows moist air into the compression chamber. An exhaust port allows dried air out of the compression chamber. A condensation device fosters condensation at the desired conditions. A condensate removal port allows liquid water to be removed.

  9. Partitioning characteristics of perfluorooctane sulfonate between water and foods.

    PubMed

    Xiao, Feng; Simcik, Matt F; Gulliver, John S

    2012-01-01

    As a persistent, bioaccumulative, and toxic organic pollutant, perfluorooctane sulfonate (PFOS) has been found ubiquitously in the environment, including in tap water. For the first time, we studied PFOS sorption from water to foods (nine commonly consumed vegetables, three meats, and cereals) at two temperatures to estimate the daily intake of PFOS attributable to cooking and food preparation. The values of the food water-distribution coefficient (KF/W, l/kg) of PFOS ranged from 7 to 19 l/kg for most vegetables and from 19 to 38 l/kg for meats. Celery exhibited the highest affinity toward PFOS (KF/W=39.8±3.4 l/kg), whereas onions showed the lowest affinity toward PFOS (KF/W=1.1±0.4 l/kg). Adding table salt (sodium chloride) greatly increased PFOS sorption in most foods, except for celery and meats. The results indicate that human exposure to PFOS could result from the sorption of PFOS from water to food during food preparation, especially when using table salt. The average daily intake of PFOS through this route was estimated. Furthermore, raw and unprocessed foods (vegetables, meats, and cereals) bought from farmers' markets and grocery stores were basically free of PFOS and other long-chain perfluoroalkyl acids. PMID:21597984

  10. Linking Air, Land, and Water Pollution for Effective Environmental Management

    EPA Science Inventory

    Since the passage of the National Environmental Policy Act in 1970, the U.S. Environmental Protection Agency, other federal agencies, and the states have made substantial progress in improving the Nation’s air and water quality. Traditionally, the air, land, and water pollution ...

  11. Thermodynamic and transport properties of air/water mixtures

    NASA Technical Reports Server (NTRS)

    Fessler, T. E.

    1981-01-01

    Subroutine WETAIR calculates properties at nearly 1,500 K and 4,500 atmospheres. Necessary inputs are assigned values of combinations of density, pressure, temperature, and entropy. Interpolation of property tables obtains dry air and water (steam) properties, and simple mixing laws calculate properties of air/water mixture. WETAIR is used to test gas turbine engines and components operating in relatively humid air. Program is written in SFTRAN and FORTRAN.

  12. Introduction Analysis of Refrigerating and Air-Conditioning Technologies in Micro Grid Type Food Industrial Park

    NASA Astrophysics Data System (ADS)

    Shimazaki, Yoichi

    The aim of this study was to evaluate the refrigerating and air-conditioning technologies in cases of introducing both cogeneration system and energy network in food industrial park. The energy data of 14 factories were classified into steam, hot water, heating, cooling, refrigerating, freezing and electric power by interviews. The author developed a micro grid model based on linear programming so as to minimize the total system costs. The industrial park was divided into the 2,500 square meter mesh in order to take steam transport into consideration. Four cases were investigated. It was found that the electric power driven freezer was introduced compared with the ammonia absorption freezer. The ammonia absorption freezer was introduced in the factory that there is a little steam demand and large freezing demand at the same time.

  13. Causes and trends of water scarcity in food production

    NASA Astrophysics Data System (ADS)

    Porkka, Miina; Gerten, Dieter; Schaphoff, Sibyll; Siebert, Stefan; Kummu, Matti

    2016-01-01

    The insufficiency of water resources to meet the needs of food production is a pressing issue that is likely to increase in importance in the future. Improved understanding of historical developments can provide a basis for addressing future challenges. In this study we analyse how hydroclimatic variation, cropland expansion and evolving agricultural practices have influenced the potential for food self-sufficiency within the last century. We consider a food production unit (FPU) to have experienced green-blue water (GBW) scarcity if local renewable green (in soils) and blue water resources (in rivers, lakes, reservoirs, aquifers) were not sufficient for producing a reference food supply of 3000 kcal with 20% animal products for all inhabitants. The number of people living in FPUs affected by GBW scarcity has gone up from 360 million in 1905 (21% of world population at the time) to 2.2 billion (34%) in 2005. During this time, GBW scarcity has spread to large areas and become more frequent in regions where it occurs. Meanwhile, cropland expansion has increased green water availability for agriculture around the world, and advancements in agronomic practices have decreased water requirements of producing food. These efforts have improved food production potential and thus eased GBW scarcity considerably but also made possible the rapid population growth of the last century. The influence of modern agronomic practices is particularly striking: if agronomic practices of the early 1900s were applied today, it would roughly double the population under GBW scarcity worldwide.

  14. ANALYTICAL METHODS FOR WATER DISINFECTION BYPRODUCTS IN FOODS AND BEVERAGES

    EPA Science Inventory

    The determination of exposure to drinking water disinfection byproducts (DBPs) requires an understanding of how drinking water comes into contact with human through multiple pathways. In order to facilitate the investigation of human exposure to DBPs via foods and beverages, anal...

  15. 9. Water Purification System and Instrument Air Receiver Tank, view ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    9. Water Purification System and Instrument Air Receiver Tank, view to the south. The water purification system is visible in the right foreground of the photograph and the instrument air receiver tank is visible in the right background of the photograph. - Washington Water Power Clark Fork River Cabinet Gorge Hydroelectric Development, Powerhouse, North Bank of Clark Fork River at Cabinet Gorge, Cabinet, Bonner County, ID

  16. Irrigation infrastructure and water appropriation rules for food security

    NASA Astrophysics Data System (ADS)

    Gohar, Abdelaziz A.; Amer, Saud A.; Ward, Frank A.

    2015-01-01

    In the developing world's irrigated areas, water management and planning is often motivated by the need for lasting food security. Two important policy measures to address this need are improving the flexibility of water appropriation rules and developing irrigation storage infrastructure. Little research to date has investigated the performance of these two policy measures in a single analysis while maintaining a basin wide water balance. This paper examines impacts of storage capacity and water appropriation rules on total economic welfare in irrigated agriculture, while maintaining a water balance. The application is to a river basin in northern Afghanistan. A constrained optimization framework is developed to examine economic consequences on food security and farm income resulting from each policy measure. Results show that significant improvements in both policy aims can be achieved through expanding existing storage capacity to capture up to 150 percent of long-term average annual water supplies when added capacity is combined with either a proportional sharing of water shortages or unrestricted water trading. An important contribution of the paper is to show how the benefits of storage and a changed water appropriation system operate under a variable climate. Results show that the hardship of droughts can be substantially lessened, with the largest rewards taking place in the most difficult periods. Findings provide a comprehensive framework for addressing future water scarcity, rural livelihoods, and food security in the developing world's irrigated regions.

  17. Using advanced oxidation treatment for biofilm inactivation by varying water vapor content in air plasma

    NASA Astrophysics Data System (ADS)

    Ryota, Suganuma; Koichi, Yasuoka

    2015-09-01

    Biofilms are caused by environmental degradation in food factories and medical facilities. The inactivation of biofilms involves making them react with chemicals including chlorine, hydrogen peroxide, and ozone, although inactivation using chemicals has a potential problem because of the hazardous properties of the residual substance and hydrogen peroxide, which have slow reaction velocity. We successfully performed an advanced oxidation process (AOP) using air plasma. Hydrogen peroxide and ozone, which were used for the formation of OH radicals in our experiment, were generated by varying the amount of water vapor supplied to the plasma. By varying the content of the water included in the air, the main product was changed from air plasma. When we increased the water content in the air, hydrogen peroxide was produced, while ozone peroxide was produced when we decreased the water content in the air. By varying the amount of water vapor, we realized a 99.9% reduction in the amount of bacteria in the biofilm when we discharged humidified air only. This work was supported by JSPS KAKENHI Grant Number 25630104.

  18. New Challenges Linking Water, Climate, and Food Security

    NASA Astrophysics Data System (ADS)

    Gleick, P. H.

    2014-12-01

    The strong links among water, climate, and food issues have long been acknowledged, but rarely studied in science or policy because of the complex interactions among local and global factors such as climate change, trade, markets, and politics. As pressures on water resources grow due to "peak water" constraints, the agricultural sector will be disproportionately affected because farmers currently use the vast majority of water mobilized by humans, are especially sensitive to climatic variability and change, and typically pay far less for water than urban and industrial users. There are economic, security, and political challenges associated with these climate impacts. This presentation will look at the interactions among the water, climate, and food sectors, drawing on experience from recent extreme events in hot spots such as the severe drought in California and the drought in the eastern Mediterranean affecting the Tigris and Euphrates river basins.

  19. Perfluoroalkyl substances (PFASs) in food and water from Faroe Islands.

    PubMed

    Eriksson, Ulrika; Kärrman, Anna; Rotander, Anna; Mikkelsen, Bjørg; Dam, Maria

    2013-11-01

    Diet and drinking water are suggested to be major exposure pathways for perfluoroalkyl substances (PFASs). In this study, food items and water from Faroe Islands sampled in 2011/2012 were analyzed for 11 perfluoroalkyl carboxylic acids (PFCAs) and 4 perfluoroalkane sulfonic acids (PFSAs). The food samples included milk, yoghurt, crème fraiche, potatoes, fish, and fish feed, and the water samples included surface water and purified drinking water. In total, nine PFCAs and four PFSAs were detected. Generally, the levels of PFAS were in the lower picogram per gram range. Perfluorobutanoic acid was a major contributor to the total PFASs concentration in water samples and had a mean concentration of 750 pg/L. Perfluoroundecanoic acid (PFUnDA) was predominating in milk and wild fish with mean concentrations of 170 pg/g. Perfluorooctane sulfonic acid (PFOS) was most frequently detected in food items followed by PFUnDA, perfluorononanoic acid, and perfluorooctanoic acid (PFOA). Levels of PFUnDA and PFOA exceeded those of PFOS in milk and fish samples. Prevalence of long-chain PFCAs in Faroese food items and water is confirming earlier observations of their increase in Arctic biota. Predominance of short-chain and long-chain homologues indicates exposure from PFOS and PFOA replacement compounds. PMID:23589272

  20. Global Distribution and Prevalence of Arcobacter in Food and Water.

    PubMed

    Hsu, T-T D; Lee, J

    2015-12-01

    The emerging foodborne and waterborne pathogen, Arcobacter, has been linked to various gastrointestinal diseases. Currently, 19 species are established or proposed; consequently, there has been an increase in the number of publications regarding Arcobacter since it was first introduced in 1991. To better understand the potential public health risks posed by Arcobacter, this review summarizes the current knowledge concerning the global distribution and the prevalence of Arcobacter in food and water. Arcobacter spp. were identified in food animals, food-processing environments and a variety of foods, including vegetables, poultry, beef, dairy products, seafood, pork, lamb and rabbit. A wide range of waterbodies has been reported to be contaminated with Arcobacter spp., such as wastewater, seawater, lake and river water, drinking water, groundwater and recreational water. In addition, Arcobacter has also been isolated from pets, domestic birds, wildlife, zoo and farm animals. It is expected that advancements in molecular techniques will facilitate better detection worldwide and aid in understanding the pathogenicity of Arcobacter. However, more extensive and rigorous surveillance systems are needed to better understand the occurrence of Arcobacter in food and water in various regions of the world, as well as uncover other potential public health risks, that is antibiotic resistance and disinfection efficiency, to reduce the possibility of foodborne and waterborne infections. PMID:26172312

  1. Water resources transfers through southern African food trade: water efficiency and climate signals

    NASA Astrophysics Data System (ADS)

    Dalin, Carole; Conway, Declan

    2016-01-01

    Temporal and spatial variability of precipitation in southern Africa is particularly high. The associated drought and flood risks, combined with a largely rain-fed agriculture, pose a challenge for water and food security in the region. As regional collaboration strengthens through the Southern Africa Development Community and trade with other regions increases, it is thus important to understand both how climate variability affects agricultural productivity and how food trade (regional and extra-regional) can contribute to the region's capacity to deal with climate-related shocks. We combine global hydrological model simulations with international food trade data to quantify the water resources embedded in international food trade in southern Africa and with the rest of the world, from 1986-2011. We analyze the impacts of socio-economic changes and climatic variability on agricultural trade and embedded water resources during this period. We find that regional food trade is efficient in terms of water use but may be unsustainable because water-productive exporters, like South Africa, rely on increasingly stressed water resources. The role of imports from the rest of the world in the region's food supply is important, in particular during severe droughts. This reflects how trade can efficiently redistribute water resources across continents in response to a sudden gap in food production. In a context of regional and global integration, our results highlight opportunities for improved water-efficiency and sustainability of the region's food supply via trade.

  2. Drinking Water. The Food Guide Pyramid.

    ERIC Educational Resources Information Center

    Frost, Helen

    This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of drinking water. Colorful photographs support early readers in understanding the text. The repetition of words and phrases helps early readers learn new words. The book…

  3. Water resources transfers through southern African food trade: water efficiency and climate signals

    NASA Astrophysics Data System (ADS)

    Dalin, C.; Conway, D.

    2015-12-01

    Temporal and spatial variability of precipitation in Southern Africa is particularly high. The associated drought and flood risks, combined with a largely rainfed agriculture, pose a challenge for water and food security in this region. It is thus important to understand both how climate variability affects agricultural productivity and how intra- and extra-regional trade can contribute to the region's capacity to deal with climate-related shocks. We combine international food trade data and a global hydrological model to quantify the water resources embedded in international food trade in southern Africa and with the rest of the world, from 1986-2011. We analyze the impacts of socio-economic, political and climatic changes on agricultural trade and embedded water resources during that period. We find that regional food trade is efficient in terms of water resources but may be unsustainable because water-productive exporters, like South Africa, rely on increasingly scarce water resources. The role of imports from the rest of the world in the region's food supply is important, in particular during severe droughts. This reflects how trade can efficiently redistribute water resources across continents in response to a sudden gap in food production and water productivity. As regional collaboration strengthens through the Southern Africa Development Community (SADC) and trade with other regions increases, our results point out opportunities for improved water-efficiency and sustainability of the region's food production via trade.

  4. 18 CFR 1316.5 - Clean Air and Water Acts.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... Conditions and Certifications § 1316.5 Clean Air and Water Acts. When so indicated in TVA contract documents... Acts. 1316.5 Section 1316.5 Conservation of Power and Water Resources TENNESSEE VALLEY AUTHORITY... Water Acts (a) If performance of this contract would involve the use of facilities which have given...

  5. 18 CFR 1316.5 - Clean Air and Water Acts.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... Conditions and Certifications § 1316.5 Clean Air and Water Acts. When so indicated in TVA contract documents... Acts. 1316.5 Section 1316.5 Conservation of Power and Water Resources TENNESSEE VALLEY AUTHORITY... Water Acts (a) If performance of this contract would involve the use of facilities which have given...

  6. Forced convection heat transfer to air/water vapor mixtures

    NASA Technical Reports Server (NTRS)

    Richards, D. R.; Florschuetz, L. W.

    1986-01-01

    Heat transfer coefficients were measured using both dry air and air/water vapor mixtures in the same forced convection cooling test rig (jet array impingement configurations) with mass ratios of water vapor to air up to 0.23. The primary objective was to verify by direct experiment that selected existing methods for evaluation of viscosity and thermal conductivity of air/water vapor mixtures could be used with confidence to predict heat transfer coefficients for such mixtures using as a basis heat transfer data for dry air only. The property evaluation methods deemed most appropriate require as a basis a measured property value at one mixture composition in addition to the property values for the pure components.

  7. Water and Food in the Twenty-First Century

    NASA Astrophysics Data System (ADS)

    de Marsily, Ghislain; Abarca-del-Rio, Rodrigo

    2016-03-01

    In 2000, the World population was 6.2 billion people; it reached 7 billion in 2012 and is expected to reach 9.5 billion (±0.4) in 2050 and 11 billion (±1.5) in 2100, according to the 2012 UN projections (Gerland et al. in Science 346:234-237, 2014). The trend after 2100 is still one of the global demographic growths, but after 2060, Africa is the only continent where the population would still increase. The amount of water consumed annually to produce the food necessary to meet the needs of the populations varies greatly between countries, from about 600 to 2500 m3/year per capita (Zimmer in L'empreinte eau. Les faces cachées d'une ressource vitale. Charles Léopold Meyer, Paris, 2013), depending on their wealth, their food habits, and the percentage of food waste they generate (on average, 30 % of the food produced is wasted). In 2000, the total food production was on the order of 3300 million tons (in cereal equivalents). In 2014, it is estimated that about 0.8 billion inhabitants of the planet suffer from hunger (FAO in World agriculture: towards 2030-2050. FAO, Rome, 2014. http://www.fao.org/docrep/004/Y3557E/y3557e00.HTM) and do not get the nutrition they need to be in good health or, in the case of children, to grow properly (both physically and intellectually). This food deficit was on the order of 40 million tons of cereal equivalents in 2014. The number of inhabitants with a food deficit was about 0.85 billion before the 2008 crisis and was decreasing annually, but it increased abruptly after 2008 up to 1 billion inhabitants and is slowly decreasing now. Assuming a World average water consumption for food of 1300 m3/year per capita in 2000, 1400 m3/year in 2050, and 1500 m3/year in 2100, a volume of water of around 8200 km3/year was needed in 2000, 13,000 km3/year will be needed in 2050, and 16,500 km3/year in 2100 (Marsily in L'eau, un trésor en partage. Dunod, Paris, 2009). Can bioenergy be added to food production? Will that much water be available

  8. Air coupled ultrasonic detection of surface defects in food cans

    NASA Astrophysics Data System (ADS)

    Seco, Fernando; Ramón Jiménez, Antonio; del Castillo, María Dolores

    2006-06-01

    In this paper, we describe an ultrasonic inspection system used for detection of surface defects in food cans. The system operates in the pulse-echo mode and analyses the 220 kHz ultrasonic signal backscattered by the object. The classification of samples into valid or defective is achieved with χ2 statistics and the k nearest neighbour method, applied to features computed from the envelope of the ultrasonic echo. The performance of the system is demonstrated empirically in detection of the presence of the pull tab on the removable lid of easy-open food cans, in a production line. It is found that three factors limit the performance of the classification: the misalignment of the samples, their separation of the ultrasonic transducer, and the vibration of the conveyor belt. When these factors are controlled, classification success rates between 94% and 99% are achieved.

  9. Inequality or injustice in water use for food?

    NASA Astrophysics Data System (ADS)

    Carr, J. A.; Seekell, D. A.; D'Odorico, P.

    2015-02-01

    The global distributions of water availability and population density are uneven and therefore inequality exists in human access to freshwater resources. Is this inequality unjust or only regrettable? To examine this question we formulated and evaluated elementary principles of water ethics relative to human rights for water, and the need for global trade to improve societal access to water by transferring ‘virtual water’ embedded in plant and animal commodities. We defined human welfare benchmarks and evaluated patterns of water use with and without trade over a 25-year period to identify the influence of trade and inequality on equitability of water use. We found that trade improves mean water use and wellbeing, relative to human welfare benchmarks, suggesting that inequality is regrettable but not necessarily unjust. However, trade has not significantly contributed to redressing inequality. Hence, directed trade decisions can improve future conditions of water and food scarcity through reduced inequality.

  10. Power, fresh water, and food from cold, deep sea water.

    PubMed

    Othmer, D F; Roels, O A

    1973-10-12

    Many times more solar heat energy accumulates in the vast volume of warm tropic seas than that produced by all of our power plants. The looming energy crisis causes a renewal of interest in utilizing this stored solar heat to give, in addition to electric power, vast quantities of fresh water. Warm surface water, when evaporated, generates steam, to power a turbine, then fresh water when the steam is condensed by the cold water. A great increase in revenues over that from power and fresh water is shown by a substantial mariculture pilot plant. Deep sea water contains large quantities of nutrients. These feed algae which feed shellfish, ultimately shrimps and lobsters, in shallow ponds. Wastes grow seaweed of value; and combined revenues from desalination, power generation, and mariculture will give substantial profit. PMID:17777883

  11. Specific features of aluminum nanoparticle water and wet air oxidation

    SciTech Connect

    Lozhkomoev, Aleksandr S. Glazkova, Elena A. Svarovskaya, Natalia V. Bakina, Olga V. Kazantsev, Sergey O. Lerner, Marat I.

    2015-10-27

    The oxidation processes of the electrically exploded aluminum nanopowders in water and in wet air are examined in the paper. The morphology of the intermediate reaction products of aluminum oxidation has been studied using the transmission electron microscopy. It was shown that the aluminum nanopowder water oxidation causes the formation of the hollow spheres with mesoporous boehmite nanosheets coating. The wedge-like bayerite particles are formed during aluminum nanopowder wet air oxidation.

  12. Specific features of aluminum nanoparticle water and wet air oxidation

    NASA Astrophysics Data System (ADS)

    Lozhkomoev, Aleksandr S.; Glazkova, Elena A.; Svarovskaya, Natalia V.; Bakina, Olga V.; Kazantsev, Sergey O.; Lerner, Marat I.

    2015-10-01

    The oxidation processes of the electrically exploded aluminum nanopowders in water and in wet air are examined in the paper. The morphology of the intermediate reaction products of aluminum oxidation has been studied using the transmission electron microscopy. It was shown that the aluminum nanopowder water oxidation causes the formation of the hollow spheres with mesoporous boehmite nanosheets coating. The wedge-like bayerite particles are formed during aluminum nanopowder wet air oxidation.

  13. STRATEGIES FOR WATER AND WASTE REDUCTION IN DAIRY FOOD PLANTS

    EPA Science Inventory

    A study was undertaken to reduce water and waste discharges in a complex, multiproduct dairy food plant through management control and modifications of equipment and processes. The objectives were to develop approaches that would be broadly applicable throughout the dairy industr...

  14. Advance directives, dementia, and withholding food and water by mouth.

    PubMed

    Menzel, Paul T; Chandler-Cramer, M Colette

    2014-01-01

    People with dementia who are no longer competent have limited control over how their lives end. But an advance directive to withhold food and water by mouth could be used to ensure that one does not live for years in severe dementia. Such directives are arguably already legal. PMID:24821250

  15. 9 CFR 3.38 - Food and water requirements.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... Transportation of Guinea Pigs and Hamsters Transportation Standards § 3.38 Food and water requirements. (a) If live guinea pigs or hamsters are to be transported for a period of more than 6 hours, the animals shall..., research facility, exhibitor or operator of an auction sale offering any live guinea pig or hamster to...

  16. 9 CFR 3.38 - Food and water requirements.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... Transportation of Guinea Pigs and Hamsters Transportation Standards § 3.38 Food and water requirements. (a) If live guinea pigs or hamsters are to be transported for a period of more than 6 hours, the animals shall..., research facility, exhibitor or operator of an auction sale offering any live guinea pig or hamster to...

  17. Measurement challenges of detecting enteric organisms in food and water

    Technology Transfer Automated Retrieval System (TEKTRAN)

    There is a pressing need for rapid, inexpensive assays which can identify food-and water-borne pathogenic bacteria. Ideally, these assays should consistently detect the presence of pathogens in samples (low false negative rate), while simultaneously not being “fooled” by detecting closely related n...

  18. 9 CFR 3.115 - Food and drinking water requirements.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 9 Animals and Animal Products 1 2013-01-01 2013-01-01 false Food and drinking water requirements. 3.115 Section 3.115 Animals and Animal Products ANIMAL AND PLANT HEALTH INSPECTION SERVICE, DEPARTMENT OF AGRICULTURE ANIMAL WELFARE STANDARDS Specifications for the Humane Handling, Care, Treatment, and Transportation of Marine...

  19. 9 CFR 3.89 - Food and water requirements.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... transported in commerce. Consignors who are subject to the Animal Welfare regulations (9 CFR parts 1, 2, and 3... 9 Animals and Animal Products 1 2012-01-01 2012-01-01 false Food and water requirements. 3.89... AGRICULTURE ANIMAL WELFARE STANDARDS Specifications for the Humane Handling, Care, Treatment,...

  20. Water resources transfers through Chinese interprovincial and foreign food trade

    PubMed Central

    Dalin, Carole; Hanasaki, Naota; Qiu, Huanguang; Mauzerall, Denise L.; Rodriguez-Iturbe, Ignacio

    2014-01-01

    China’s water resources are under increasing pressure from socioeconomic development, diet shifts, and climate change. Agriculture still concentrates most of the national water withdrawal. Moreover, a spatial mismatch in water and arable land availability—with abundant agricultural land and little water resources in the north—increases water scarcity and results in virtual water transfers from drier to wetter regions through agricultural trade. We use a general equilibrium welfare model and linear programming optimization to model interprovincial food trade in China. We combine these trade flows with province-level estimates of commodities’ virtual water content to build China’s domestic and foreign virtual water trade network. We observe large variations in agricultural water-use efficiency among provinces. In addition, some provinces particularly rely on irrigation vs. rainwater. We analyze the virtual water flow patterns and the corresponding water savings. We find that this interprovincial network is highly connected and the flow distribution is relatively homogeneous. A significant share of water flows is from international imports (20%), which are dominated by soy (93%). We find that China’s domestic food trade is efficient in terms of rainwater but inefficient regarding irrigation, meaning that dry, irrigation-intensive provinces tend to export to wetter, less irrigation-intensive ones. Importantly, when incorporating foreign imports, China’s soy trade switches from an inefficient system to a particularly efficient one for saving water resources (20 km3/y irrigation water savings, 41 km3/y total). Finally, we identify specific provinces (e.g., Inner Mongolia) and products (e.g., corn) that show high potential for irrigation productivity improvements. PMID:24958864

  1. Water resources transfers through Chinese interprovincial and foreign food trade.

    PubMed

    Dalin, Carole; Hanasaki, Naota; Qiu, Huanguang; Mauzerall, Denise L; Rodriguez-Iturbe, Ignacio

    2014-07-01

    China's water resources are under increasing pressure from socioeconomic development, diet shifts, and climate change. Agriculture still concentrates most of the national water withdrawal. Moreover, a spatial mismatch in water and arable land availability--with abundant agricultural land and little water resources in the north--increases water scarcity and results in virtual water transfers from drier to wetter regions through agricultural trade. We use a general equilibrium welfare model and linear programming optimization to model interprovincial food trade in China. We combine these trade flows with province-level estimates of commodities' virtual water content to build China's domestic and foreign virtual water trade network. We observe large variations in agricultural water-use efficiency among provinces. In addition, some provinces particularly rely on irrigation vs. rainwater. We analyze the virtual water flow patterns and the corresponding water savings. We find that this interprovincial network is highly connected and the flow distribution is relatively homogeneous. A significant share of water flows is from international imports (20%), which are dominated by soy (93%). We find that China's domestic food trade is efficient in terms of rainwater but inefficient regarding irrigation, meaning that dry, irrigation-intensive provinces tend to export to wetter, less irrigation-intensive ones. Importantly, when incorporating foreign imports, China's soy trade switches from an inefficient system to a particularly efficient one for saving water resources (20 km(3)/y irrigation water savings, 41 km(3)/y total). Finally, we identify specific provinces (e.g., Inner Mongolia) and products (e.g., corn) that show high potential for irrigation productivity improvements. PMID:24958864

  2. Water-energy-food security nexus: the road map

    NASA Astrophysics Data System (ADS)

    Hamdy, Atef

    2015-04-01

    The world's growing population and increased prosperity will increase global demand for energy, as well as food and water supplies in the coming decades. In the arid and semi arid regions as in most of the world water and energy have historically been managed separately, with little consideration of cross sectoral interactions, yet in reality, water and energy are closely interconnected. By addressing water and energy together planners can identify crucial interactions, conflicting demands and potential synergies. For many countries around the world it is needed to establish a road map on: (i) how to implement nexus policies to increase efficiency of natural resources management? (ii) how to bridge science with policy and business? (iii) how governments be inspired by business? (iv) how can be business be inspired by science? (v) how can we learn from each other and how collaborate to address the challenges ahead? Such road map should seek to bring together stakeholders involved in the nexus implementation approach over the coming years to develop nexus tools for decision making to quantify water energy food resources on both national and regional level. However, experiences gained and learned lessons indicate clearly that numerous countries are facing several barriers in putting in action their nexus road map due to the lack of integrated resource management, lack of capacity for research development, lack of knowledge sharing across sectors, and not enough interaction between policy makers and scientists. Those are major challenges to be faced to achieve the water, energy and food security nexus. Furthermore, such goal cannot be reached without building and strengthening the synergy between education, research and innovation for sustainable resource management. Those issues beside others will be fully discussed in this paper. Keywords: water-energy-food security; nexus

  3. Cold water aquifer storage. [air conditioning

    NASA Technical Reports Server (NTRS)

    Reddell, D. L.; Davison, R. R.; Harris, W. B.

    1980-01-01

    A working prototype system is described in which water is pumped from an aquifer at 70 F in the winter time, chilled to a temperature of less than 50 F, injected into a ground-water aquifer, stored for a period of several months, pumped back to the surface in the summer time. A total of 8.1 million gallons of chilled water at an average temperature of 48 F were injected. This was followed by a storage period of 100 days. The recovery cycle was completed a year later with a total of 8.1 million gallons recovered. Approximately 20 percent of the chill energy was recovered.

  4. Analytical methods for water disinfection byproducts in foods and beverages.

    PubMed

    Raymer, J H; Pellizzari, E; Childs, B; Briggs, K; Shoemaker, J A

    2000-01-01

    The determination of exposure to drinking water disinfection byproducts (DBPs) requires an understanding of how drinking water comes into contact with human through multiple pathways. In order to facilitate the investigation of human exposure to DBPs via foods and beverages, analytical method development efforts were initiated for haloacetonitriles, haloketones, chloropicrin, and the haloacetic acids (HAAs) in these matrices. The recoveries of the target analytes were investigated from composite foods and beverages. Individual foods and beverages used to investigate the general applicability of the developed methods were selected for testing based on their watercontent and frequency of consumption. The haloacetonitriles, the haloketones, and chloral hydrate were generally well recovered (70-130%), except for bromochloroacetonitrile (64%) and dibromoacetonitrile (55%), from foods spiked after homogenization and following extraction with methyl-t-butyl ether (MTBE); the addition of acetone was found to be necessary to improve recoveries from beverages. The process of homogenization resulted in decreased recoveries for the more volatile analytes despite the presence of dry ice. The HAAs were generally well recovered (70-130%), except for trichloroacetic acid (58%) and tribromoacetic acid (132%), from foods but low recoveries and emulsion formation were experienced with some beverages. With both groups of analytes, certain matrices were more problematic (as measured by volatility losses, emulsion formation) than others with regard to processing and analyte recovery. PMID:11138673

  5. Protozoal contamination of water used in Thai frozen food industry.

    PubMed

    Sutthikornchai, Chantira; Jantanavivat, Chun; Thongrungkiat, Supatra; Harnroongroj, Talabporn; Sukthana, Yaowalark

    2005-01-01

    This study evaluated the prevalence of contamination of water that was used for food preparation. Since protozoal cysts can be found in small numbers in water, 1,000 liters of either untreated or treated water were filtered through activated carbon block filters (1 microm nominal porosity). Identification of protozoa was performed using specific monoclonal antibodies against Giardia and Cryptosporidium parasites followed by fluorescence microscopy. Twelve of 20 untreated water samples (60%) were found to be contaminated by Giardia cysts, with an average of 53.33 cysts/1,000 liters (geometric mean 39.43), whilst 7 samples (35%) were contaminated by Cryptosporidium oocysts, with an average of 28.57 oocysts/1,000 liters (geometric mean 26.92). Three samples of untreated water (15%) were positive for both organisms. In contrast, none of the treated water samples were contaminated. PMID:16438178

  6. The water-food-energy Nexus - Realising a new paradigm

    NASA Astrophysics Data System (ADS)

    Smajgl, Alex; Ward, John; Pluschke, Lucie

    2016-02-01

    The water-food-energy Nexus has emerged as a new perspective in debates concerned with balancing potentially conflicting sectoral imperatives of large scale development investments concerned with energy, water or food security. Current frameworks are partial as they largely represent a water-centric perspective. Our hypothesis is that a dynamic Nexus framework that attempts to equally weight sectoral objectives provides a new paradigm for diagnosis and investigation. Dynamic refers here to explicitly understanding (or a diagnosis of) the dynamic relationships and ripple effects whereas static-comparative refers to a comparison of states before and after change. This paper proposes a balanced Nexus framework and presents results from an application to the Mekong basin. The analysis identified the advantages of a sectorally balanced, dynamic Nexus approach, in particular the ability to reveal either the emergence of cross-sectoral connections, or changes in those connections, as a consequence of single sector interventions.

  7. Minimizing the water and air impacts of unconventional energy extraction

    NASA Astrophysics Data System (ADS)

    Jackson, R. B.

    2014-12-01

    Unconventional energy generates income and, done well, can reduce air pollution compared to other fossil fuels and even water use compared to fossil fuels and nuclear energy. Alternatively, it could slow the adoption of renewables and, done poorly, release toxic chemicals into water and air. Based on research to date, some primary threats to water resources come from surface spills, wastewater disposal, and drinking-water contamination through poor well integrity. For air resources, an increase in volatile organic compounds and air toxics locally is a potential health threat, but the switch from coal to natural gas for electricity generation will reduce sulfur, nitrogen, mercury, and particulate pollution regionally. Critical needs for future research include data for 1) estimated ultimate recovery (EUR) of unconventional hydrocarbons; 2) the potential for further reductions of water requirements and chemical toxicity; 3) whether unconventional resource development alters the frequency of well-integrity failures; 4) potential contamination of surface and ground waters from drilling and spills; and 5) the consequences of greenhouse gases and air pollution on ecosystems and human health.

  8. Forced convection heat transfer to air/water vapor mixtures

    NASA Technical Reports Server (NTRS)

    Richards, D. R.; Florschuetz, L. W.

    1984-01-01

    Heat transfer coefficients were measured using both dry and humid air in the same forced convection cooling scheme and were compared using appropriate nondimensional parameters (Nusselt, Prandtl and Reynolds numbers). A forced convection scheme with a complex flow field, two dimensional arrays of circular jets with crossflow, was utilized with humidity ratios (mass ratio of water vapor to air) up to 0.23. The dynamic viscosity, thermal conductivity and specific heat of air, steam and air/steam mixtures are examined. Methods for determining gaseous mixture properties from the properties of their pure components are reviewed as well as methods for determining these properties with good confidence. The need for more experimentally determined property data for humid air is discussed. It is concluded that dimensionless forms of forced convection heat transfer data and empirical correlations based on measurements with dry air may be applied to conditions involving humid air with the same confidence as for the dry air case itself, provided that the thermophysical properties of the humid air mixtures are known with the same confidence as their dry air counterparts.

  9. Interrelationships of petiole air canal architecture, water depth and convective air flow in Nymphaea odorata (Nymphaeaceae)

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Premise of the study--Nymphaea odorata grows in water up to 2 m deep, producing fewer, larger leaves in deeper water. This species has a convective flow system that moves gases from younger leaves through submerged parts to older leaves, aerating submerged parts. Petiole air canals are in the conv...

  10. Utilizing air purge to reduce water contamination of lube systems

    SciTech Connect

    Sirois, H.J.

    1994-12-31

    Lubrication systems are exposed to contaminants including dirt, process dilutants and water. Water contamination of lubricating oil is commonly experienced by users of machinery such as steam and gas turbines, compressors, pumps, motors, generators and others. Poorly designed or maintained turbomachinery features such as bearing housing seals and shaft packing do not prevent moisture laden air, the primary source of water, from entering the lube system. This paper presents a case history where a mechanical drive steam turbine and boiler feed pump was experiencing severe water contamination of the lube system. Bearing and control system component failures resulted from water induced corrosion. Various systems and approaches for dealing with this contamination are reviewed. Installation of a very simple and cost effective system using low pressure air applied directly to the bearing housing oil seals proved a most effective method for eliminating measurable water contamination of the lubrication system and can be applied to machinery of all types.

  11. Plants Clean Air and Water for Indoor Environments

    NASA Technical Reports Server (NTRS)

    2007-01-01

    Wolverton Environmental Services Inc., founded by longtime government environmental scientist B.C. "Bill" Wolverton, is an environmental consulting firm that gives customers access to the results of his decades of cutting-edge bioremediation research. Findings about how to use plants to improve indoor air quality have been published in dozens of NASA technical papers and in the book, "How to Grow Fresh Air: 50 Houseplants That Purify Your Home or Office." The book has now been translated into 12 languages and has been on the shelves of bookstores for nearly 10 years. A companion book, "Growing Clean Water: Nature's Solution to Water Pollution," explains how plants can clean waste water. Other discoveries include that the more air that is allowed to circulate through the roots of the plants, the more effective they are at cleaning polluted air; and that plants play a psychological role in welfare in that people recover from illness faster in the presence of plants. Wolverton Environmental is also working in partnership with Syracuse University, to engineer systems consisting of modular wicking filters tied into duct work and water supplies, essentially tying plant-based filters into heating, ventilation, and air conditioning (HVAC) systems. Also, the company has recently begun to assess the ability of the EcoPlanter to remove formaldehyde from interior environments. Wolverton Environmental is also in talks with designers of the new Stennis Visitor's Center, who are interested in using its designs for indoor air-quality filters

  12. Water Budget in the UAE for Applications in Food Security.

    NASA Astrophysics Data System (ADS)

    Gonzalez Sanchez, R.; Ouarda, T.; Marpu, P. R.; Pearson, S.

    2014-12-01

    The current rate of population growth combined with climate change, have increased the impact on natural resources globally, especially water, land and energy, and therefore the food availability. Arid and semi-arid countries are highly vulnerable to these threats being already aware of the scarcity of resources depending mainly on imports. This study focuses on the UAE, with a very low rainfall, high temperatures and a very high rate of growth. It represents the perfect scenario to study the adaptive strategies that would allow to alleviate the effects of changing climate conditions and increase of population. Water is a key factor to food security especially in dry regions like the UAE, therefore, the first step of this approach is to analyze the water budget, first at a global scale (UAE), and after at smaller scales where particular and in-depth studies can be performed. The water budget is represented by the following equation: total precipitation and desalinated water minus the evapotranspiration equals the change in the terrestrial water storage. The UAE is highly dependent on desalinated water, therefore, this factor is included as a water input in the water budget. The procedure adopted in this study is applicable to other Gulf countries where desalination represents a large component of the water budget. Remotely sensed data will be used to obtain the components of the water budget equation performing a preliminary study of the suitability of TRMM data to estimate the precipitation in the UAE by comparison with six ground stations in the country. GRACE and TRMM data will then be used to obtain the terrestrial water storage and the precipitation respectively. The evapotranspiration will be estimated from the water budget equation and maps of these three variables will be obtained. This spatial analysis of the water resources will help to determine the best areas for cultivation and whether it can be planned in a way that increases the agricultural

  13. Recent trends in nanofibrous membranes and their suitability for air and water filtrations.

    PubMed

    Balamurugan, Ramalingam; Sundarrajan, Subramanian; Ramakrishna, Seeram

    2011-01-01

    In recent decades, engineered membranes have become a viable separation technology for a wide range of applications in environmental, food and biomedical fields. Membranes are now competitive compared to conventional techniques such as adsorption, ion exchangers and sand filters. The main advantage of membrane technology is the fact that it works without the addition of any chemicals, with relatively high efficiency and low energy consumption with well arranged process conductions. Hence they are widely utilized in biotechnology, food and drink manufacturing, air filtration and medical uses such as dialysis for kidney failure patients. Membranes from nanofibrous materials possess high surface area to volume ratio, fine tunable pore sizes and their ease of preparation prompted both industry and academic researchers to study their use in many applications. In this paper, modern concepts and current research progress on various nanofibrous membranes, such as water and air filtration media, are presented. PMID:24957734

  14. Recent Trends in Nanofibrous Membranes and Their Suitability for Air and Water Filtrations

    PubMed Central

    Balamurugan, Ramalingam; Sundarrajan, Subramanian; Ramakrishna, Seeram

    2011-01-01

    In recent decades, engineered membranes have become a viable separation technology for a wide range of applications in environmental, food and biomedical fields. Membranes are now competitive compared to conventional techniques such as adsorption, ion exchangers and sand filters. The main advantage of membrane technology is the fact that it works without the addition of any chemicals, with relatively high efficiency and low energy consumption with well arranged process conductions. Hence they are widely utilized in biotechnology, food and drink manufacturing, air filtration and medical uses such as dialysis for kidney failure patients. Membranes from nanofibrous materials possess high surface area to volume ratio, fine tunable pore sizes and their ease of preparation prompted both industry and academic researchers to study their use in many applications. In this paper, modern concepts and current research progress on various nanofibrous membranes, such as water and air filtration media, are presented. PMID:24957734

  15. Methane flux across the air-water interface - Air velocity effects

    NASA Technical Reports Server (NTRS)

    Sebacher, D. I.; Harriss, R. C.; Bartlett, K. B.

    1983-01-01

    Methane loss to the atmosphere from flooded wetlands is influenced by the degree of supersaturation and wind stress at the water surface. Measurements in freshwater ponds in the St. Marks Wildlife Refuge, Florida, demonstrated that for the combined variability of CH4 concentrations in surface water and air velocity over the water surface, CH4 flux varied from 0.01 to 1.22 g/sq m/day. The liquid exchange coefficient for a two-layer model of the gas-liquid interface was calculated as 1.7 cm/h for CH4 at air velocity of zero and as 1.1 + 1.2 v to the 1.96th power cm/h for air velocities from 1.4 to 3.5 m/s and water temperatures of 20 C.

  16. Optofluidic opportunities in global health, food, water and energy

    NASA Astrophysics Data System (ADS)

    Chen, Yih-Fan; JiangLj, Mm, Aj,; Vo Contributed Equally To This Paper., Li; Mancuso, Matthew; Jain, Aadhar; Oncescu, Vlad; Erickson, David

    2012-07-01

    Optofluidics is a rapidly advancing field that utilizes the integration of optics and microfluidics to provide a number of novel functionalities in microsystems. In this review, we discuss how this approach can potentially be applied to address some of the greatest challenges facing both the developing and developed world, including healthcare, food shortages, malnutrition, water purification, and energy. While medical diagnostics has received most of the attention to date, here we show that some other areas can also potentially benefit from optofluidic technology. Whenever possible we briefly describe how microsystems are currently used to address these problems and then explain why and how optofluidics can provide better solutions. The focus of the article is on the applications of optofluidic techniques in low-resource settings, but we also emphasize that some of these techniques, such as those related to food production, food safety assessment, nutrition monitoring, and energy production, could be very useful in well-developed areas as well.

  17. 33 CFR 334.490 - Atlantic Ocean off Georgia Coast; air-to-air and air-to-water gunnery and bombing ranges for...

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 33 Navigation and Navigable Waters 3 2011-07-01 2011-07-01 false Atlantic Ocean off Georgia Coast; air-to-air and air-to-water gunnery and bombing ranges for fighter and bombardment aircraft, U.S. Air... ARMY, DEPARTMENT OF DEFENSE DANGER ZONE AND RESTRICTED AREA REGULATIONS § 334.490 Atlantic Ocean...

  18. 33 CFR 334.490 - Atlantic Ocean off Georgia Coast; air-to-air and air-to-water gunnery and bombing ranges for...

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... 33 Navigation and Navigable Waters 3 2010-07-01 2010-07-01 false Atlantic Ocean off Georgia Coast; air-to-air and air-to-water gunnery and bombing ranges for fighter and bombardment aircraft, U.S. Air... ARMY, DEPARTMENT OF DEFENSE DANGER ZONE AND RESTRICTED AREA REGULATIONS § 334.490 Atlantic Ocean...

  19. 33 CFR 334.490 - Atlantic Ocean off Georgia Coast; air-to-air and air-to-water gunnery and bombing ranges for...

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 33 Navigation and Navigable Waters 3 2014-07-01 2014-07-01 false Atlantic Ocean off Georgia Coast; air-to-air and air-to-water gunnery and bombing ranges for fighter and bombardment aircraft, U.S. Air... ARMY, DEPARTMENT OF DEFENSE DANGER ZONE AND RESTRICTED AREA REGULATIONS § 334.490 Atlantic Ocean...

  20. Food and water security in a changing arctic climate

    NASA Astrophysics Data System (ADS)

    White, Daniel M.; Gerlach, S. Craig; Loring, Philip; Tidwell, Amy C.; Chambers, Molly C.

    2007-10-01

    In the Arctic, permafrost extends up to 500 m below the ground surface, and it is generally just the top metre that thaws in summer. Lakes, rivers, and wetlands on the arctic landscape are normally not connected with groundwater in the same way that they are in temperate regions. When the surface is frozen in winter, only lakes deeper than 2 m and rivers with significant flow retain liquid water. Surface water is largely abundant in summer, when it serves as a breeding ground for fish, birds, and mammals. In winter, many mammals and birds are forced to migrate out of the Arctic. Fish must seek out lakes or rivers deep enough to provide good overwintering habitat. Humans in the Arctic rely on surface water in many ways. Surface water meets domestic needs such as drinking, cooking, and cleaning as well as subsistence and industrial demands. Indigenous communities depend on sea ice and waterways for transportation across the landscape and access to traditional country foods. The minerals, mining, and oil and gas industries also use large quantities of surface water during winter to build ice roads and maintain infrastructure. As demand for this limited, but heavily-relied-upon resource continues to increase, it is now more critical than ever to understand the impacts of climate change on food and water security in the Arctic.

  1. [Water requirement of food-producing animals and pets].

    PubMed

    Kamphues, J

    2000-08-01

    In contrast to other essential nutrients there are only few publications dealing with the water requirement of food producing and companion animals. The exact derivation of water requirement and more detailed knowledge about the actual water consumption of each animal is only required if water supply is limited or too expensive to be provided in abundance. In case of limited water supply the water requirement is of special interest in order to prevent negative effects on animal health, performance or welfare. Intentions for water restriction or reasons for an accidental reduced water intake are quite different and variable in animal husbandry or keeping of companion animals. The following conditions only represent a few examples: water restriction in order to keep the litter dry (for example in poultry houses), due to technical problems concerning water supply like blocked-up waterers or failure to estimate the water requirement correctly (e.g. pet rabbits fed on concentrate and carrots without any additional water). Water consumption measured under conventional housing conditions (in litre per kg dry matter intake) varies in a wide range (from < 1:1 up to > 4:1) from one species to another. With higher performance leading to increased feed intake, water consumption usually also rises. For this reason it is very useful to calculate water consumption in relation to dry matter intake only. Besides there are several other factors of practical concern that have great influence on water intake: environmental temperature, intake of nutrients, that must be eliminated via the kidneys (e.g. electrolytes, nitrogen), as well as the amount of water spent for certain products like the sweat in horses or cow's milk. The importance of adequate water supply is best understood regarding the consequences of water deprivation (reduced feed intake, concentration of urine, impaired thermoregulation, reduced renal excretion of metabolic waste products, intake of other fluids that may be

  2. Climate and Southern Africa's Water-Energy-Food Nexus

    NASA Astrophysics Data System (ADS)

    Conway, D.; Osborn, T.; Dorling, S.; Ringler, C.; Lankford, B.; Dalin, C.; Thurlow, J.; Zhu, T.; Deryng, D.; Landman, W.; Archer van Garderen, E.; Krueger, T.; Lebek, K.

    2014-12-01

    Numerous challenges coalesce to make Southern Africa emblematic of the connections between climate and the water-energy-food nexus. Rainfall and river flows in the region show high levels of variability across a range of spatial and temporal scales. Physical and socioeconomic exposure to climate variability and change is high, for example, the contribution of electricity produced from hydroelectric sources is over 30% in Madagascar and Zimbabwe and almost 100% in the DRC, Lesotho, Malawi, and Zambia. The region's economy is closely linked with that of the rest of the African continent and climate-sensitive food products are an important item of trade. Southern Africa's population is concentrated in regions exposed to high levels of hydro-meteorological variability, and will increase rapidly over the next four decades. The capacity to manage the effects of climate variability tends, however, to be low. Moreover, with climate change annual precipitation levels, soil moisture and runoff are likely to decrease and rising temperatures will increase evaporative demand. Despite high levels of hydro-meteorological variability, the sectoral and cross-sectoral water-energy-food linkages with climate in Southern Africa have not been considered in detail. Lack of data and questionable reliability are compounded by complex dynamic relationships. We review the role of climate in Southern Africa's nexus, complemented by empirical analysis of national level data on climate, water resources, crop and energy production, and economic activity. Our aim is to examine the role of climate variability as a driver of production fluctuations in the nexus, and to improve understanding of the magnitude and temporal dimensions of their interactions. We first consider national level exposure of food, water and energy production to climate in aggregate economic terms and then examine the linkages between interannual and multi-year climate variability and economic activity, focusing on food and

  3. Behavior of Water Jet Accompanied with Air Suction

    NASA Astrophysics Data System (ADS)

    Kawakami, Hironobu; Ishido, Tsutomu; Ihara, Akio

    In order to atomize a liquid, the authors have investigated the behavior of air-water jets. In a series of experiments, we have discovered a strange phenomenon that the water jet accompanied with air suction from the free surface has made a periodic radial splash of water drop. The purpose of the present paper is to clear out the origin of this phenomenon and the behavior of water jet accompanied with air suction. The behavior of water jet has been photographed by a digital camera aided with a flashlight and high-speed video camera. Those experiments enable us to find the origin of a periodic radial splash due to a formation of single air bubble at the flow separation region inside the nozzle and due to explosive expansion of the bubble after injected in the free space. In order to analyze the radial splash of water, we have conducted the equation of spherical liquid membrane. The numerical results obtained have been compared with the experimental results and good agreement has been obtained in radial expansion velocity.

  4. Velocity and temperature field characteristics of water and air during natural convection heating in cans.

    PubMed

    Erdogdu, Ferruh; Tutar, Mustafa

    2011-01-01

    Presence of headspace during canning is required since an adequate amount allows forming vacuum during the process. Sealing technology may not totally eliminate all entrapped gases, and headspace might affect heat transfer. Not much attention has been given to solve this problem in computational studies, and cans, for example, were mostly assumed to be fully filled with product. Therefore, the objective of this study was to determine velocity and temperature evolution of water and air in cans during heating to evaluate the relevance of headspace in the transport mechanism. For this purpose, canned water samples with a certain headspace were used, and required governing continuity, energy, and momentum equations were solved using a finite volume approach coupled with a volume of fluid element model. Simulation results correlated well with experimental results validating faster heating effects of headspace rather than insulation effects as reported in the literature. The organized velocity motions along the air-water interface were also shown. Practical Application: Canning is a universal and economic method for processing of food products, and presence of adequate headspace is required to form vacuum during sealing of the cans. Since sealing technology may not totally eliminate the entrapped gases, mainly air, headspace might affect heating rates in cans. This study demonstrated the increased heating rates in the presence of headspace in contrast with some studies in the literature. By applying the effect of headspace, required processing time for thermally processed foods can be reduced leading to more rapid processes and lower energy consumptions. PMID:21535663

  5. 42 CFR 71.45 - Food, potable water, and waste: U.S. seaports and airports.

    Code of Federal Regulations, 2010 CFR

    2010-10-01

    ... 42 Public Health 1 2010-10-01 2010-10-01 false Food, potable water, and waste: U.S. seaports and... Inspection § 71.45 Food, potable water, and waste: U.S. seaports and airports. (a) Every seaport and airport... Food and Drugs, Food and Drug Administration, in accordance with standards established in title...

  6. 42 CFR 71.45 - Food, potable water, and waste: U.S. seaports and airports.

    Code of Federal Regulations, 2011 CFR

    2011-10-01

    ... 42 Public Health 1 2011-10-01 2011-10-01 false Food, potable water, and waste: U.S. seaports and... Inspection § 71.45 Food, potable water, and waste: U.S. seaports and airports. (a) Every seaport and airport... Food and Drugs, Food and Drug Administration, in accordance with standards established in title...

  7. 42 CFR 71.45 - Food, potable water, and waste: U.S. seaports and airports.

    Code of Federal Regulations, 2013 CFR

    2013-10-01

    ... 42 Public Health 1 2013-10-01 2013-10-01 false Food, potable water, and waste: U.S. seaports and... Inspection § 71.45 Food, potable water, and waste: U.S. seaports and airports. (a) Every seaport and airport... Food and Drugs, Food and Drug Administration, in accordance with standards established in title...

  8. 42 CFR 71.45 - Food, potable water, and waste: U.S. seaports and airports.

    Code of Federal Regulations, 2012 CFR

    2012-10-01

    ... 42 Public Health 1 2012-10-01 2012-10-01 false Food, potable water, and waste: U.S. seaports and... Inspection § 71.45 Food, potable water, and waste: U.S. seaports and airports. (a) Every seaport and airport... Food and Drugs, Food and Drug Administration, in accordance with standards established in title...

  9. 42 CFR 71.45 - Food, potable water, and waste: U.S. seaports and airports.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ... 42 Public Health 1 2014-10-01 2014-10-01 false Food, potable water, and waste: U.S. seaports and... Inspection § 71.45 Food, potable water, and waste: U.S. seaports and airports. (a) Every seaport and airport... Food and Drugs, Food and Drug Administration, in accordance with standards established in title...

  10. Water Tank with Capillary Air/Liquid Separation

    NASA Technical Reports Server (NTRS)

    Ungar, Eugene K.; Smith, Frederick; Edeen, Gregg; Almlie, Jay C.

    2010-01-01

    A bladderless water tank (see figure) has been developed that contains capillary devices that allow it to be filled and emptied, as needed, in microgravity. When filled with water, the tank shields human occupants of a spacecraft against cosmic radiation. A membrane that is permeable by air but is hydrophobic (neither wettable nor permeable by liquid water) covers one inside surface of the tank. Grooves between the surface and the membrane allow air to flow through vent holes in the surface as the tank is filled or drained. A margin of wettable surface surrounds the edges of the membrane, and all the other inside tank surfaces are also wettable. A fill/drain port is located in one corner of the tank and is covered with a hydrophilic membrane. As filling begins, water runs from the hydrophilic membrane into the corner fillets of the tank walls. Continued filling in the absence of gravity will result in a single contiguous air bubble that will be vented through the hydrophobic membrane. The bubble will be reduced in size until it becomes spherical and smaller than the tank thickness. Draining the tank reverses the process. Air is introduced through the hydrophobic membrane, and liquid continuity is maintained with the fill/drain port through the corner fillets. Even after the tank is emptied, as long as the suction pressure on the hydrophilic membrane does not exceed its bubble point, no air will be drawn into the liquid line.

  11. A novel membrane device for the removal of water vapor and water droplets from air

    NASA Technical Reports Server (NTRS)

    Ray, Rod; Newbold, David D.; Mccray, Scott B.; Friesen, Dwayne T.; Kliss, Mark

    1992-01-01

    One of the key challenges facing NASA engineers is the development of systems for separating liquids and gases in microgravity environments. In this paper, a novel membrane-based phase separator is described. This device, known as a water recovery heat exchanger (WRHEX), overcomes the inherent deficiencies of current phase-separation technology. Specifically, the WRHEX cools and removes water vapor or water droplets from feed-air streams without the use of a vacuum or centrifugal force. As is shown in this paper, only a low-power air blower and a small stream of recirculated cool water is required for WRHEX operation. This paper presents the results of tests using this novel membrane device over a wide range of operating conditions. The data show that the WRHEX produces a dry air stream containing no entrained or liquid water - even when the feed air contains water droplets or mist. An analysis of the operation of the WRHEX is presented.

  12. Bioenabled SERS substrates for food safety and drinking water monitoring

    NASA Astrophysics Data System (ADS)

    Yang, Jing; Rorrer, Gregory L.; Wang, Alan X.

    2015-05-01

    We present low-cost bioenabled surface-enhanced Raman scattering (SERS) substrates that can be massively produced in sustainable and eco-friendly methods with significant commercial potentials for the detection of food contamination and drinking water pollution. The sensors are based on diatom frustules with integrated plasmonic nanoparticles. The ultra-high sensitivity of the SERS substrates comes from the coupling between the diatom frustules and Ag nanoparticles to achieve dramatically increased local optical field to enhance the light-matter interactions for SERS sensing. We successfully applied the bioenabled SERS substrates to detect melamine in milk and aromatic compounds in water with sensitivity down to 1μg/L.

  13. Economics of water injected air screw compressor systems

    NASA Astrophysics Data System (ADS)

    Venu Madhav, K.; Kovačević, A.

    2015-08-01

    There is a growing need for compressed air free of entrained oil to be used in industry. In many cases it can be supplied by oil flooded screw compressors with multi stage filtration systems, or by oil free screw compressors. However, if water injected screw compressors can be made to operate reliably, they could be more efficient and therefore cheaper to operate. Unfortunately, to date, such machines have proved to be insufficiently reliable and not cost effective. This paper describes an investigation carried out to determine the current limitations of water injected screw compressor systems and how these could be overcome in the 15-315 kW power range and delivery pressures of 6-10 bar. Modern rotor profiles and approach to sealing and cooling allow reasonably inexpensive air end design. The prototype of the water injected screw compressor air system was built and tested for performance and reliability. The water injected compressor system was compared with the oil injected and oil free compressor systems of the equivalent size including the economic analysis based on the lifecycle costs. Based on the obtained results, it was concluded that water injected screw compressor systems could be designed to deliver clean air free of oil contamination with a better user value proposition than the oil injected or oil free screw compressor systems over the considered range of operations.

  14. 75 FR 26967 - Guidance for Industry: Use of Water by Food Manufacturers in Areas Subject to a Boil-Water...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-05-13

    ...The Food and Drug Administration (FDA) is announcing the availability of a guidance entitled ``Guidance for Industry: Use of Water by Food Manufacturers in Areas Subject to a Boil-Water Advisory.'' This guidance is intended to advise food manufacturers that once a boil-water advisory has been issued they should stop using the water subject to the advisory until the water again meets the......

  15. The economics of daily consumption controlling food- and water-reinforced responding1

    PubMed Central

    Hursh, Steven R.

    1978-01-01

    In the first experiment, two rhesus monkeys earned their entire ration of food and water during daily sessions with no provisions to ensure constant daily intakes. Two variable-interval schedules of food presentations were concurrent with one variable-interval schedule of water presentations; the maximum rate of food presentations arranged by one food schedule was varied. As the rate of food presentations was increased, the absolute level of responding on the two food schedules combined decreased, while responding on the water schedule increased. The preference for the variable food schedule compared to the other food schedule approximately matched the proportion of reinforcers obtained from it. The preference for the variable food schedule compared to the water schedule did not match, but greatly decreased, as the proportion of reinforcers from the food schedule increased. When Experiment I was replicated, with provisions to ensure constant daily intakes of food and water (Experiment II), the absolute response rates under the two food schedules combined and under the water schedule no longer changed with increases in the rate of food during the sessions. On the other hand, choice between the two food schedules remained proportional to the distribution of obtained food pellets. These results were interpreted as indicating that behavior to obtain nonsubstitutable commodities, such as food and water, is strongly controlled by the economic conditions of daily consumption, while choice between substitutable commodities is independent of these factors. PMID:16812071

  16. Water, Air, Earth and Cosmic Radiation

    NASA Astrophysics Data System (ADS)

    Bassez, Marie-Paule

    2015-06-01

    In the context of the origin of life, rocks are considered mainly for catalysis and adsorption-desorption processes. Here it is shown how some rocks evolve in energy and might induce synthesis of molecules of biological interest. Radioactive rocks are a source of thermal energy and water radiolysis producing molecular hydrogen, H2. Mafic and ultramafic rocks evolve in water and dissolved carbon dioxide releasing thermal energy and H2. Peridotites and basalts contain ferromagnesian minerals which transform through exothermic reactions with the generation of heat. These reactions might be triggered by any heating process such as radioactive decay, hydrothermal and subduction zones or post-shock of meteorite impacts. H2 might then be generated from endothermic hydrolyses of the ferromagnesian minerals olivine and pyroxene. In both cases of mafic and radioactive rocks, production of CO might occur through high temperature hydrogenation of CO2. CO, instead of CO2, was proven to be necessary in experiments synthesizing biological-type macromolecules with a gaseous mixture of CO, N2 and H2O. In the geological context, N2 is present in the environment, and the activation source might arise from cosmic radiation and/or radionuclides. Ferromagnesian and radioactive rocks might consequently be a starting point of an hydrothermal chemical evolution towards the abiotic formation of biological molecules. The two usually separate worlds of rocks and life are shown to be connected through molecular and thermodynamic chemical evolution. This concept has been proposed earlier by the author (Bassez J Phys: Condens Matter 15:L353-L361, 2003, 2008a, 2008b; Bassez Orig Life Evol Biosph 39(3-4):223-225, 2009; Bassez et al. 2011; Bassez et al. Orig Life Evol Biosph 42(4):307-316, 2012, Bassez 2013) without thermodynamic details. This concept leads to signatures of prebiotic chemistry such as radionuclides and also iron and magnesium carbonates associated with serpentine and/or talc, which

  17. Water, air, Earth and cosmic radiation.

    PubMed

    Bassez, Marie-Paule

    2015-06-01

    In the context of the origin of life, rocks are considered mainly for catalysis and adsorption-desorption processes. Here it is shown how some rocks evolve in energy and might induce synthesis of molecules of biological interest. Radioactive rocks are a source of thermal energy and water radiolysis producing molecular hydrogen, H2. Mafic and ultramafic rocks evolve in water and dissolved carbon dioxide releasing thermal energy and H2. Peridotites and basalts contain ferromagnesian minerals which transform through exothermic reactions with the generation of heat. These reactions might be triggered by any heating process such as radioactive decay, hydrothermal and subduction zones or post-shock of meteorite impacts. H2 might then be generated from endothermic hydrolyses of the ferromagnesian minerals olivine and pyroxene. In both cases of mafic and radioactive rocks, production of CO might occur through high temperature hydrogenation of CO2. CO, instead of CO2, was proven to be necessary in experiments synthesizing biological-type macromolecules with a gaseous mixture of CO, N2 and H2O. In the geological context, N2 is present in the environment, and the activation source might arise from cosmic radiation and/or radionuclides. Ferromagnesian and radioactive rocks might consequently be a starting point of an hydrothermal chemical evolution towards the abiotic formation of biological molecules. The two usually separate worlds of rocks and life are shown to be connected through molecular and thermodynamic chemical evolution. This concept has been proposed earlier by the author (Bassez J Phys: Condens Matter 15:L353-L361, 2003, 2008a, 2008b; Bassez Orig Life Evol Biosph 39(3-4):223-225, 2009; Bassez et al. 2011; Bassez et al. Orig Life Evol Biosph 42(4):307-316, 2012, Bassez 2013) without thermodynamic details. This concept leads to signatures of prebiotic chemistry such as radionuclides and also iron and magnesium carbonates associated with serpentine and/or talc

  18. Threat to future global food security from climate change and ozone air pollution

    NASA Astrophysics Data System (ADS)

    Tai, Amos P. K.; Martin, Maria Val; Heald, Colette L.

    2014-09-01

    Future food production is highly vulnerable to both climate change and air pollution with implications for global food security. Climate change adaptation and ozone regulation have been identified as important strategies to safeguard food production, but little is known about how climate and ozone pollution interact to affect agriculture, nor the relative effectiveness of these two strategies for different crops and regions. Here we present an integrated analysis of the individual and combined effects of 2000-2050 climate change and ozone trends on the production of four major crops (wheat, rice, maize and soybean) worldwide based on historical observations and model projections, specifically accounting for ozone-temperature co-variation. The projections exclude the effect of rising CO2, which has complex and potentially offsetting impacts on global food supply. We show that warming reduces global crop production by >10% by 2050 with a potential to substantially worsen global malnutrition in all scenarios considered. Ozone trends either exacerbate or offset a substantial fraction of climate impacts depending on the scenario, suggesting the importance of air quality management in agricultural planning. Furthermore, we find that depending on region some crops are primarily sensitive to either ozone (for example, wheat) or heat (for example, maize) alone, providing a measure of relative benefits of climate adaptation versus ozone regulation for food security in different regions.

  19. Climate and southern Africa's water-energy-food nexus

    NASA Astrophysics Data System (ADS)

    Conway, Declan; van Garderen, Emma Archer; Deryng, Delphine; Dorling, Steve; Krueger, Tobias; Landman, Willem; Lankford, Bruce; Lebek, Karen; Osborn, Tim; Ringler, Claudia; Thurlow, James; Zhu, Tingju; Dalin, Carole

    2015-09-01

    In southern Africa, the connections between climate and the water-energy-food nexus are strong. Physical and socioeconomic exposure to climate is high in many areas and in crucial economic sectors. Spatial interdependence is also high, driven, for example, by the regional extent of many climate anomalies and river basins and aquifers that span national boundaries. There is now strong evidence of the effects of individual climate anomalies, but associations between national rainfall and gross domestic product and crop production remain relatively weak. The majority of climate models project decreases in annual precipitation for southern Africa, typically by as much as 20% by the 2080s. Impact models suggest these changes would propagate into reduced water availability and crop yields. Recognition of spatial and sectoral interdependencies should inform policies, institutions and investments for enhancing water, energy and food security. Three key political and economic instruments could be strengthened for this purpose: the Southern African Development Community, the Southern African Power Pool and trade of agricultural products amounting to significant transfers of embedded water.

  20. 33 CFR 334.490 - Atlantic Ocean off Georgia Coast; air-to-air and air-to-water gunnery and bombing ranges for...

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 33 Navigation and Navigable Waters 3 2012-07-01 2012-07-01 false Atlantic Ocean off Georgia Coast; air-to-air and air-to-water gunnery and bombing ranges for fighter and bombardment aircraft, U.S. Air Force. 334.490 Section 334.490 Navigation and Navigable Waters CORPS OF ENGINEERS, DEPARTMENT OF THE ARMY, DEPARTMENT OF DEFENSE DANGER ZONE...

  1. Propagation of density disturbances in air-water flow

    NASA Technical Reports Server (NTRS)

    Nassos, G. P.

    1969-01-01

    Study investigated the behavior of density waves propagating vertically in an atmospheric pressure air-water system using a technique based on the correlation between density change and electric resistivity. This information is of interest to industries working with heat transfer systems and fluid power and control systems.

  2. Earth, Air, Fire and Water in Our Elements

    ERIC Educational Resources Information Center

    Lievesley, Tara

    2007-01-01

    The idea that everything is made of the four "elements", earth, air, fire and water, goes back to the ancient Greeks. In this article, the author talks about the origins of ideas about the elements. The author provides an account that attempts to summarise thousands of years of theoretical development of the elements in a thousand words or so.

  3. MONITORING CYCLICAL AIR-WATER ELEMENTAL MERCURY EXCHANGE

    EPA Science Inventory

    Previous experimental work has demonstrated that elemental mercury evasion from natural water displays a diel cycle; evasion rates during the day can be two to three times evasion rates observed at night. A study with polychlorinated biphenyls (PCBS) found that diurnal PCB air/wa...

  4. VOLATILIZATION RATES FROM WATER TO INDOOR AIR PHASE II

    EPA Science Inventory

    Contaminated water can lead to volatilization of chemicals to residential indoor air. Previous research has focused on only one source (shower stalls) and has been limited to chemicals in which gas-phase resistance to mass transfer is of marginal significance. As a result, attemp...

  5. External exposure to radionuclides in air, water, and soil

    SciTech Connect

    Eckerman, K.F.; Ryman, J.C.

    1996-05-01

    Federal Guidance Report No. 12 tabulates dose coefficients for external exposure to photons and electrons emitted by radionuclides distributed in air, water, and soil. The dose coefficients are intended for use by Federal Agencies in calculating the dose equivalent to organs and tissues of the body.

  6. Water and Air Measures That Make 'PureSense'

    NASA Technical Reports Server (NTRS)

    2005-01-01

    Each day, we read about mounting global concerns regarding the ability to sustain supplies of clean water and to reduce air contamination. With water and air serving as life s most vital elements, it is important to know when these environmental necessities may be contaminated, in order to eliminate exposure immediately. The ability to respond requires an understanding of the conditions impacting safety and quality, from source to tap for water, and from outdoor to indoor environments for air. Unfortunately, the "time-to-know" is not immediate with many current technologies, which is a major problem, given the greater likelihood of risky situations in today s world. Accelerating alert and response times requires new tools, methods, and technologies. New solutions are needed to engage in more rapid detection, analysis, and response. This is the focus of a company called PureSense Environmental, Inc., which evolved out of a unique relationship with NASA. The need for real-time management and operations over the quality of water and air, and the urgency to provide new solutions, were reinforced by the events of September 11, 2001. This, and subsequent events, exposed many of the vulnerabilities facing the multiple agencies tasked with working in tandem to protect communities from harmful disaster. Much has been done since September 11 to accelerate responses to environmental contamination. Partnerships were forged across the public and private sectors to explore, test, and use new tools. Methods and technologies were adopted to move more astutely from proof-of-concept to working solutions.

  7. A Roseate Spoonbill hunts for food in the water.

    NASA Technical Reports Server (NTRS)

    1999-01-01

    A Roseate Spoonbill sweeps the water for food in the Merritt Island National Wildlife Refuge, which shares a boundary with Kennedy Space Center. The brilliant pink bird is named for its straight bill with the broad spatulate tip. Preferring a habitat of mangroves, it is usually found on the coasts of southern Florida and Texas, occasionally in Louisiana., in the West Indies, Mexico and Central and South America. Spoonbills feed on shrimps and fish in shallow waters, sweeping their bills from side to side and scooping up whatever they encounter. The 92,000- acre refuge is a habitat for more than 310 species of birds, 25 mammals, 117 fishes and 65 amphibians and reptiles. The marshes and open water of the refuge also provide wintering areas for 23 species of migratory waterfowl, as well as a year-round home for great blue herons, great egrets, wood storks, cormorants, brown pelicans and other species of marsh and shore birds.

  8. Global land and water grabbing for food and bioenergy

    NASA Astrophysics Data System (ADS)

    Rulli, M. C.; D'Odorico, P.

    2014-12-01

    The increasing demand for food, fibers and biofuels, the consequently escalating prices of agricultural products, and the uncertainty of international food markets have recently drawn the attention of governments and corporations toward investments in productive agricultural land, mostly in developing countries. Since 2000 more than 37 million hectares of arable land have been purchased or leased by foreign investors worldwide. The targeted regions are typically located in areas where crop yields are relatively low because of lack of modern technology. It is expected that in the long run large scale investments in agriculture and the consequent development of commercial farming will bring the technology required to close the existing crop yield gaps. Recently, a number of studies and reports have documented the process of foreign land acquisition, while the associated appropriation of land based resources (e.g., water and crops) has remained poorly investigated. The amount of food this land can produce and the number of people it could feed still needs to be quantified. It is also unclear to what extent the acquired land will be used to for biofuel production and the role played by U.S. and E.U. bioenergy policies as drivers of the ongoing land rush. The environmental impacts of these investments in agriculture require adequate investigation. Here we provide a global quantitative assessment of the rates of water and crop appropriation potentially associated with large scale land acquisitions. We evaluate the associated impacts on the food and energy security of both target and investors' countries, and highlight the societal and environmental implications of the land rush phenomenon.

  9. Air and water quality monitor assessment of life support subsystems

    NASA Technical Reports Server (NTRS)

    Whitley, Ken; Carrasquillo, Robyn L.; Holder, D.; Humphries, R.

    1988-01-01

    Preprotype air revitalization and water reclamation subsystems (Mole Sieve, Sabatier, Static Feed Electrolyzer, Trace Contaminant Control, and Thermoelectric Integrated Membrane Evaporative Subsystem) were operated and tested independently and in an integrated arrangement. During each test, water and/or gas samples were taken from each subsystem so that overall subsystem performance could be determined. The overall test design and objectives for both subsystem and integrated subsystem tests were limited, and no effort was made to meet water or gas specifications. The results of chemical analyses for each of the participating subsystems are presented along with other selected samples which were analyzed for physical properties and microbiologicals.

  10. Perchlorate as an emerging contaminant in soil, water and food.

    PubMed

    Kumarathilaka, Prasanna; Oze, Christopher; Indraratne, S P; Vithanage, Meththika

    2016-05-01

    Perchlorate ( [Formula: see text] ) is a strong oxidizer and has gained significant attention due to its reactivity, occurrence, and persistence in surface water, groundwater, soil and food. Stable isotope techniques (i.e., ((18)O/(16)O and (17)O/(16)O) and (37)Cl/(35)Cl) facilitate the differentiation of naturally occurring perchlorate from anthropogenic perchlorate. At high enough concentrations, perchlorate can inhibit proper function of the thyroid gland. Dietary reference dose (RfD) for perchlorate exposure from both food and water is set at 0.7 μg kg(-1) body weight/day which translates to a drinking water level of 24.5 μg L(-1). Chromatographic techniques (i.e., ion chromatography and liquid chromatography mass spectrometry) can be successfully used to detect trace level of perchlorate in environmental samples. Perchlorate can be effectively removed by wide variety of remediation techniques such as bio-reduction, chemical reduction, adsorption, membrane filtration, ion exchange and electro-reduction. Bio-reduction is appropriate for large scale treatment plants whereas ion exchange is suitable for removing trace level of perchlorate in aqueous medium. The environmental occurrence of perchlorate, toxicity, analytical techniques, removal technologies are presented. PMID:26868023

  11. Security of water, energy, and food nexus in the Asia-Pacific region

    NASA Astrophysics Data System (ADS)

    Taniguchi, M.; Endo, A.; Fujii, M.; Shoji, J.; Baba, K.; Gurdak, J. J.; Allen, D. M.; Siringan, F. P.; Delinom, R.

    2014-12-01

    Water, energy, and food are the most important and fundamental resources for human beings and society. Demands for these resources are escalating rapidly because of increases in populations and changes in lifestyles. Therefore intensive demand for those resources makes conflicts between resources. Securities of water, energy, and food are treated separately, however they should be considered as one integrated matter, because water-energy-food are connected and it makes nexus and tradeoff. Security in terms of self-production, diversity of alternatives, and variability are evaluated for water, energy and food for thirty two countries in the Asia-Pacific region. The water and energy nexus includes water consumption for the cooling of power plant systems, water use for hydro power generation, and energy consumption for water allocation and pumping. The water and food nexus consists of water consumption for agriculture and aquaculture. The energy and food nexus includes energy consumption for food production and biomass for energy. Analyses of 11 countries within the Asia- Pacific region show that energy consumption for fish is the largest among foods in Japan, Philippines, and Peru, while energy consumption for cereals is the largest among foods in Canada, US, Indonesia, and others. Water consumption for different types of food and energy are also analyzed, including nexus ratio to total water consumption. The water-energy-food nexus at a local level in the Asia Pacific region are examined by the Research Institute for Humanity and Nature project "Human environmental security in Asia Pacific Ring of Fire". Themes including geothermal power plants for energy development and hot springs as water, shale gas for energy development and water consumption/contamination, aquaculture for food and water contamination are used to evaluate the water-energy-food nexus in the Asia-Pacific region.

  12. Intentional and inadvertent chemical contamination of food, water, and medication.

    PubMed

    MCKay, Charles; Scharman, Elizabeth J

    2015-02-01

    Numerous examples of chemical contamination of food, water, or medication have led to steps by regulatory agencies to maintain the safety of this critical social infrastructure and supply chain. Identification of contaminant site is important. Environmental testing and biomonitoring can define the nature and extent of the event and are useful for providing objective information, but may be unavailable in time for clinical care. Clinical diagnosis should be based on toxidrome recognition and assessment of public health implications. There are several resources available to assist and these can be accessed through regional poison control centers or local/state public health departments. PMID:25455667

  13. Use of reclaimed water and sludge in food crop production

    SciTech Connect

    1996-07-01

    This book reviews the practice of reclaiming treated municipal wastewater for agricultural irrigation and using sewage sludge as a soil amendment and fertilizer in the United States. It describes and evaluates treatment technologies and practices; effects on soils, crop production, and ground water; public health concerns from pathogens and toxic chemicals; existing regulations and guidelines; and some of the economic liability, and institutional issues. The recommendations and findings are aimed at authorities at the federal, state, and local levels, public utilities, and the food processing industry.

  14. The Urban Food-Water Nexus: Modeling Water Footprints of Urban Agriculture using CityCrop

    NASA Astrophysics Data System (ADS)

    Tooke, T. R.; Lathuilliere, M. J.; Coops, N. C.; Johnson, M. S.

    2014-12-01

    Urban agriculture provides a potential contribution towards more sustainable food production and mitigating some of the human impacts that accompany volatility in regional and global food supply. When considering the capacity of urban landscapes to produce food products, the impact of urban water demand required for food production in cities is often neglected. Urban agricultural studies also tend to be undertaken at broad spatial scales, overlooking the heterogeneity of urban form that exerts an extreme influence on the urban energy balance. As a result, urban planning and management practitioners require, but often do not have, spatially explicit and detailed information to support informed urban agricultural policy, especially as it relates to potential conflicts with sustainability goals targeting water-use. In this research we introduce a new model, CityCrop, a hybrid evapotranspiration-plant growth model that incorporates detailed digital representations of the urban surface and biophysical impacts of the built environment and urban trees to account for the daily variations in net surface radiation. The model enables very fine-scale (sub-meter) estimates of water footprints of potential urban agricultural production. Results of the model are demonstrated for an area in the City of Vancouver, Canada and compared to aspatial model estimates, demonstrating the unique considerations and sensitivities for current and future water footprints of urban agriculture and the implications for urban water planning and policy.

  15. Connecting Water Quality With Air Quality Through Microbial Aerosols

    NASA Astrophysics Data System (ADS)

    Dueker, M. Elias

    Aerosol production from surface waters results in the transfer of aquatic materials (including nutrients and bacteria) to air. These materials can then be transported by onshore winds to land, representing a biogeochemical connection between aquatic and terrestrial systems not normally considered. In urban waterfront environments, this transfer could result in emissions of pathogenic bacteria from contaminated waters. Despite the potential importance of this link, sources, near-shore deposition, identity and viability of microbial aerosols are largely uncharacterized. This dissertation focuses on the environmental and biological mechanisms that define this water-air connection, as a means to build our understanding of the biogeochemical, biogeographical, and public health implications of the transfer of surface water materials to the near-shore environment in both urban and non-urban environments. The effects of tidal height, wind speed and fog on coastal aerosols and microbial content were first quantified on a non-urban coast of Maine, USA. Culture-based, culture-independent, and molecular methods were used to simultaneously sample microbial aerosols while monitoring meteorological parameters. Aerosols at this site displayed clear marine influence and high concentrations of ecologically-relevant nutrients. Coarse aerosol concentrations significantly increased with tidal height, onshore wind speed, and fog presence. Tidal height and fog presence did not significantly influence total microbial aerosol concentrations, but did have a significant effect on culturable microbial aerosol fallout. Molecular analyses of the microbes settling out of near-shore aerosols provided further evidence of local ocean to terrestrial transport of microbes. Aerosol and surface ocean bacterial communities shared species and in general were dominated by organisms previously sampled in marine environments. Fog presence strengthened the microbial connection between water and land through

  16. Estuary Turbulence and Air-Water Carbon Dioxide Exchange

    NASA Astrophysics Data System (ADS)

    Orton, Philip Mark

    The mixing of constituents between estuarine bottom and surface waters or between estuarine surface waters and the atmosphere are two topics of growing interest, in part due to the potentially important role of estuaries in global carbon budgets. These two types of mixing are typically driven by turbulence, and a research project was developed to improve the scientific understanding of atmospheric and tidal controls on estuary turbulence and airwater exchange processes. Highlights of method development and field research on the Hudson River estuary include several deployments of bottom mounted current profilers to quantify the turbulent kinetic energy (TKE) budget, and construction and deployment of an instrumented catamaran that makes autonomous measurements of air-water CO2 exchange (FCO2), water TKE dissipation at 50 cm depth (epsilon50), and other physical properties just above and below the air-water interface. On the Hudson, wind correlates strongly with epsilon50, but surface water speed and airwater heat flux also have moderate correlations with epsilon50. In partially mixed estuaries such as the Hudson, as well as salt wedge estuaries, baroclinic pressure forcing typically causes spring ebb tides to have much stronger upper water column shear than flood tides. The Hudson data are used to show that this shear leads to local shear instability and stronger near-surface turbulence on spring ebbs. Also, buoyancy budget terms are compared to demonstrate how water-to-air heat fluxes can influence stratification and indirectly influence epsilon50. Looking more closely at the role of wind forcing, it is demonstrated that inland propagation of the sea breeze on warm sunny days leads to arrival in phase with peak solar forcing at seaward stations, but several hours later at up-estuary stations. Passage of the sea breeze front raises the air-water CO2 flux by 1-2 orders of magnitude, and drives epsilon50 comparable to spring tide levels in the upper meter of the water

  17. Biphilic Surfaces for Enhanced Water Collection from Humid Air

    NASA Astrophysics Data System (ADS)

    Benkoski, Jason; Gerasopoulos, Konstantinos; Luedeman, William

    Surface wettability plays an important role in water recovery, distillation, dehumidification, and heat transfer. The efficiency of each process depends on the rate of droplet nucleation, droplet growth, and mass transfer. Unfortunately, hydrophilic surfaces are good at nucleation but poor at shedding. Hydrophobic surfaces are the reverse. Many plants and animals overcome this tradeoff through biphilic surfaces with patterned wettability. For example, the Stenocara beetle uses hydrophilic patches on a superhydrophobic background to collect fog from air. Cribellate spiders similarly collect fog on their webs through periodic spindle-knot structures. In this study, we investigate the effects of wettability patterns on the rate of water collection from humid air. The steady state rate of water collection per unit area is measured as a function of undercooling, angle of inclination, water contact angle, hydrophilic patch size, patch spacing, area fraction, and patch height relative to the hydrophobic background. We then model each pattern by comparing the potential and kinetic energy of a droplet as it rolls downwards at a fixed angle. The results indicate that the design rules for collecting fog differ from those for condensation from humid air. The authors gratefully acknowledge the Office of Naval Research for financial support through Grant Number N00014-15-1-2107.

  18. Bioenabled SERS Substrates for Food Safety and Drinking Water Monitoring

    PubMed Central

    Yang, Jing; Rorrer, Gregory L.; Wang, Alan X.

    2016-01-01

    We present low-cost bioenabled surface-enhanced Raman scattering (SERS) substrates that can be massively produced in sustainable and eco-friendly methods with significant commercial potentials for the detection of food contamination and drinking water pollution. The sensors are based on diatom frustules with integrated plasmonic nanoparticles. The ultra-high sensitivity of the SERS substrates comes from the coupling between the diatom frustules and Ag nanoparticles to achieve dramatically increased local optical field to enhance the light-matter interactions for SERS sensing. We successfully applied the bioenabled SERS substrates to detect melamine in milk and aromatic compounds in water with sensitivity down to 1μg/L. PMID:26900205

  19. A Lesser Yellowlegs hunts for food in the water.

    NASA Technical Reports Server (NTRS)

    1999-01-01

    A sandpiper-like Lesser Yellowlegs eyes the water for food in the Merritt Island National Wildlife Refuge, which shares a boundary with Kennedy Space Center. The gray-streaked wader is found in marshy ponds, lake and river shores, and mud flats in Alaska and Canada; it winters in the southern United States to southern South America. The 92,000-acre refuge is a habitat for more than 310 species of birds, 25 mammals, 117 fishes and 65 amphibians and reptiles. The marshes and open water of the refuge also provide wintering areas for 23 species of migratory waterfowl, as well as a year-round home for great blue herons, great egrets, wood storks, cormorants, brown pelicans and other species of marsh and shore birds.

  20. A glossy ibis searches for food in the waters around

    NASA Technical Reports Server (NTRS)

    1999-01-01

    A glossy ibis searches for food in the shallow waters of the Merritt Island National Wildlife Refuge, which shares a boundary with Kennedy Space Center. Identified by its chestnut plumage and green wings, the glossy ibis ranges on or near the coast from Maine to Florida and Texas. It inhabits marshes, swamps, flooded fields, coastal bays, and estuaries. The 92,000-acre refuge is a habitat for more than 310 species of birds, 25 mammals, 117 fishes and 65 amphibians and reptiles. The marshes and open water of the refuge provide wintering areas for 23 species of migratory waterfowl, as well as a year-round home for great blue herons, great egrets, wood storks, cormorants, brown pelicans and other species of marsh and shore birds.

  1. Magnetic levitation in the analysis of foods and water.

    PubMed

    Mirica, Katherine A; Phillips, Scott T; Mace, Charles R; Whitesides, George M

    2010-06-01

    This paper describes a method and a sensor that use magnetic levitation (MagLev) to characterize samples of food and water on the basis of measurements of density. The sensor comprises two permanent NdFeB magnets positioned on top of each other in a configuration with like poles facing and a container filled with a solution of paramagnetic ions. Measurements of density are obtained by suspending a diamagnetic object in the container filled with the paramagnetic fluid, placing the container between the magnets, and measuring the vertical position of the suspended object. MagLev was used to estimate the salinity of water, to compare a variety of vegetable oils on the basis of the ratio of polyunsaturated fat to monounsaturated fat, to compare the contents of fat in milk, cheese, and peanut butter, and to determine the density of grains. PMID:20465289

  2. Proton Transfers at the Air-Water Interface

    NASA Astrophysics Data System (ADS)

    Mishra, Himanshu

    Proton transfer reactions at the interface of water with hydrophobic media, such as air or lipids, are ubiquitous on our planet. These reactions orchestrate a host of vital phenomena in the environment including, for example, acidification of clouds, enzymatic catalysis, chemistries of aerosol and atmospheric gases, and bioenergetic transduction. Despite their importance, however, quantitative details underlying these interactions have remained unclear. Deeper insight into these interfacial reactions is also required in addressing challenges in green chemistry, improved water quality, self-assembly of materials, the next generation of micro-nanofluidics, adhesives, coatings, catalysts, and electrodes. This thesis describes experimental and theoretical investigation of proton transfer reactions at the air-water interface as a function of hydration gradients, electrochemical potential, and electrostatics. Since emerging insights hold at the lipid-water interface as well, this work is also expected to aid understanding of complex biological phenomena associated with proton migration across membranes. Based on our current understanding, it is known that the physicochemical properties of the gas-phase water are drastically different from those of bulk water. For example, the gas-phase hydronium ion, H3O +(g), can protonate most (non-alkane) organic species, whereas H 3O+(aq) can neutralize only relatively strong bases. Thus, to be able to understand and engineer water-hydrophobe interfaces, it is imperative to investigate this fluctuating region of molecular thickness wherein the 'function' of chemical species transitions from one phase to another via steep gradients in hydration, dielectric constant, and density. Aqueous interfaces are difficult to approach by current experimental techniques because designing experiments to specifically sample interfacial layers (< 1 nm thick) is an arduous task. While recent advances in surface-specific spectroscopies have provided

  3. Modeling of membrane processes for air revitalization and water recovery

    NASA Technical Reports Server (NTRS)

    Lange, Kevin E.; Foerg, Sandra L.; Dall-Bauman, Liese A.

    1992-01-01

    Gas-separation and reverse-osmosis membrane models are being developed in conjunction with membrane testing at NASA JSC. The completed gas-separation membrane model extracts effective component permeabilities from multicomponent test data, and predicts the effects of flow configuration, operating conditions, and membrane dimensions on module performance. Variable feed- and permeate-side pressures are considered. The model has been applied to test data for hollow-fiber membrane modules with simulated cabin-air feeds. Results are presented for a membrane designed for air drying applications. Extracted permeabilities are used to predict the effect of operating conditions on water enrichment in the permeate. A first-order reverse-osmosis model has been applied to test data for spiral wound membrane modules with a simulated hygiene water feed. The model estimates an effective local component rejection coefficient under pseudosteady-state conditions. Results are used to define requirements for a detailed reverse-osmosis model.

  4. Modelling of Air Bubble Rising in Water and Polymeric Solution

    NASA Astrophysics Data System (ADS)

    Hassan, N. M. S.; Khan, M. M. K.; Rasul, M. G.; Subaschandar, N.

    2010-06-01

    This study investigates a Computational Fluid Dynamics (CFD) model for a single air bubble rising in water and xanthan gum solution. The bubble rise characteristics through the stagnant water and 0.05% xanthan gum solution in a vertical cylindrical column is modelled using the CFD code Fluent. Single air bubble rise dispersed into the continuous liquid phase has been considered and modelled for two different bubble sizes. Bubble velocity and vorticity magnitudes were captured through a surface-tracking technique i.e. Volume of Fluid (VOF) method by solving a single set of momentum equations and tracking the volume fraction of each fluid throughout the domain. The simulated results of the bubble flow contours at two different heights of the cylindrical column were validated by the experimental results and literature data. The model developed is capable of predicting the entire flow characteristics of different sizes of bubble inside the liquid column.

  5. Impacts of soil and water pollution on food safety and health risks in China.

    PubMed

    Lu, Yonglong; Song, Shuai; Wang, Ruoshi; Liu, Zhaoyang; Meng, Jing; Sweetman, Andrew J; Jenkins, Alan; Ferrier, Robert C; Li, Hong; Luo, Wei; Wang, Tieyu

    2015-04-01

    Environmental pollution and food safety are two of the most important issues of our time. Soil and water pollution, in particular, have historically impacted on food safety which represents an important threat to human health. Nowhere has that situation been more complex and challenging than in China, where a combination of pollution and an increasing food safety risk have affected a large part of the population. Water scarcity, pesticide over-application, and chemical pollutants are considered to be the most important factors impacting on food safety in China. Inadequate quantity and quality of surface water resources in China have led to the long-term use of waste-water irrigation to fulfill the water requirements for agricultural production. In some regions this has caused serious agricultural land and food pollution, especially for heavy metals. It is important, therefore, that issues threatening food safety such as combined pesticide residues and heavy metal pollution are addressed to reduce risks to human health. The increasing negative effects on food safety from water and soil pollution have put more people at risk of carcinogenic diseases, potentially contributing to 'cancer villages' which appear to correlate strongly with the main food producing areas. Currently in China, food safety policies are not integrated with soil and water pollution management policies. Here, a comprehensive map of both soil and water pollution threats to food safety in China is presented and integrated policies addressing soil and water pollution for achieving food safety are suggested to provide a holistic approach. PMID:25603422

  6. Use of Surfactants to Decrease Air-Water Interfacial Tension During Sparging (OKC, OK)

    EPA Science Inventory

    Air sparging is a remediation procedure of injecting air into polluted ground water. The primary intention of air sparging is to promote biodegradation of volatile organic compounds (VOCs) in the groundwater passing through the treatment sector. Sparging treatment efficiency dep...

  7. Use of Surfactants to Decrease Air-Water Interfacial Tension During Sparging

    EPA Science Inventory

    Air sparging is a remediation procedure of injecting air into polluted ground water. The primary intention of air sparging is to promote biodegradation of volatile organic compounds (VOCs) in the groundwater passing through the treatment sector. Sparging treatment efficiency dep...

  8. Air-water analogy and the study of hydraulic models

    NASA Technical Reports Server (NTRS)

    Supino, Giulio

    1953-01-01

    The author first sets forth some observations about the theory of models. Then he established certain general criteria for the construction of dynamically similar models in water and in air, through reference to the perfect fluid equations and to the ones pertaining to viscous flow. It is, in addition, pointed out that there are more cases in which the analogy is possible than is commonly supposed.

  9. Air and water pollution control: a benefit-cost assessment

    SciTech Connect

    Freeman, A.M. III

    1982-01-01

    Freeman attempts to assess the net benefits associated with environmental programs dealing with air and water quality. He concludes that stationary controls have been justified, but that mobile sources and water controls, as presently designed and implemented, have had costs greater than benefits to society. The reviewer notes that the book is more than just a compendium of mechanistic, technical detail; there is rather, far more general information on how economists view environmental problems than suggested by the title. An example is the discussions of the various approaches to valuing environmental benefits.

  10. Bacterial Swimming at Air/Water and Oil/Water Interfaces

    NASA Astrophysics Data System (ADS)

    Morse, Michael; Huang, Athena; Li, Guanglai; Tang, Jay

    2012-02-01

    The microbes inhabiting the planet over billions of years have adapted to diverse physical environments of water, soil, and interfaces between water and either solid or air. Following recent studies on bacterial swimming and accumulation near solid surfaces, we turn our attention to the behavior of Caulobacter crescentus, a singly flagellated bacterium, at water/air and water/oil interfaces. The latter is motivated by relevance to microbial degradation of crude oil in light of the recent oil spill in the Gulf of Mexico. Our ongoing study suggests that Caulobacter swarmer cells tend to get physically trapped at both water/air and water/oil interfaces, accumulating at the surface to a greater degree than boundary confinement properties like that of solid surfaces would predict. At the water/air interface, swimmers move in tight circles at half the speed of swimmers in the bulk fluid. At the water/oil interface, swimming circles are even tighter with further reduced swimming speed. We report experimental data and present preliminary analysis of the findings based on low Reynolds number hydrodynamics, the known surface tension, and surface viscosity at the interface. The analysis will help determine properties of the bacterium such as their surface charge and hydrophobicity.

  11. Tangential stress beneath wind-driven air water interfaces

    NASA Astrophysics Data System (ADS)

    Banner, Michael L.; Peirson, William L.

    1998-06-01

    The detailed structure of the aqueous surface sublayer flow immediately adjacent to the wind-driven air water interface is investigated in a laboratory wind-wave flume using particle image velocimetry (PIV) techniques. The goal is to investigate quantitatively the character of the flow in this crucial, very thin region which is often disrupted by microscale breaking events. In this study, we also examine critically the conclusions of Okuda, Kawai & Toba (1977), who argued that for very short, strongly forced wind-wave conditions, shear stress is the dominant mechanism for transmitting the atmospheric wind stress into the water motion waves and surface drift currents. In strong contrast, other authors have more recently observed very substantial normal stress contributions on the air side. The availability of PIV and associated image technology now permits a timely re-examination of the results of Okuda et al., which have been influential in shaping present perceptions of the physics of this dynamically important region. The PIV technique used in the present study overcomes many of the inherent shortcomings of the hydrogen bubble measurements, and allows reliable determination of the fluid velocity and shear within 200 [mu]m of the instantaneous wind-driven air water interface.

  12. Coaxial injector spray characterization using water/air as simulants

    NASA Technical Reports Server (NTRS)

    Zaller, Michelle M.; Klem, Mark D.

    1991-01-01

    Quantitative information about the atomization of injector sprays is required to improve the accuracy of computational models that predict the performance and stability of liquid propellant rocket engines. An experimental program is being conducted at NASA-Lewis to measure the drop size and velocity distributions in shear coaxial injector sprays. A phase/Doppler interferometer is used to obtain drop size data in water air shear coaxial injector sprays. Droplet sizes and axial component of droplet velocities are measured at different radii for various combinations of water flow rate, air flow rate, injector liquid jet diameter, injector annular gap, and liquid post recess. Sauter mean diameters measured in the spray center 51 mm downstream of the liquid post tip range from 28 to 68 microns, and mean axial drop velocities at the same location range from 37 to 120 m/s. The shear coaxial injector sprays show a high degree of symmetry; the mean drop size and velocity profiles vary with liquid flow rate, post recess, and distance from the injector face. The drop size data can be used to estimate liquid oxygen/hydrogen spray drop sizes by correcting property differences between water-air and liquid oxygen/hydrogen.

  13. New research on bioregenerative air/water purification systems

    NASA Technical Reports Server (NTRS)

    Johnson, Anne H.; Ellender, R. D.; Watkins, Paul J.

    1991-01-01

    For the past several years, air and water purification systems have been developed and used. This technology is based on the combined activities of plants and microorganisms as they function in a natural environment. More recently, researchers have begun to address the problems associated with indoor air pollution. Various common houseplants are currently being evaluated for their abilities to reduce concentrations of volatile organic compounds (VOCS) such as formaldehyde and benzene. With development of the Space Exploration Initiative, missions will increase in duration, and problems with resupply necessitates implementation of regenerative technology. Aspects of bioregenerative technology have been included in a habitat known as the BioHome. The ultimate goal is to use this technology in conjunction with physicochemical systems for air and water purification within closed systems. This study continued the risk assessment of bioregenerative technology with emphasis on biological hazards. In an effort to evaluate the risk for human infection, analyses were directed at enumeration of fecal streptococci and enteric viruses with the BioHome waste water treatment system.

  14. Energy and air emission effects of water supply.

    PubMed

    Stokes, Jennifer R; Horvath, Arpad

    2009-04-15

    Life-cycle air emission effects of supplying water are explored using a hybrid life-cycle assessment For the typically sized U.S. utility analyzed, recycled water is preferable to desalination and comparable to importation. Seawater desalination has an energy and air emission footprint that is 1.5-2.4 times larger than that of imported water. However, some desalination modes fare better; brackish groundwater is 53-66% as environmentally intensive as seawater desalination. The annual water needs (326 m3) of a typical Californian that is met with imported water requires 5.8 GJ of energy and creates 360 kg of CO2 equivalent emissions. With seawater desalination, energy use would increase to 14 GJ and 800 kg of CO2 equivalent emissions. Meeting the water demand of California with desalination would consume 52% of the state's electricity. Supply options were reassessed using alternative electricity mixes, including the average mix of the United States and several renewable sources. Desalination using solar thermal energy has lower greenhouse gas emissions than that of imported and recycled water (using California's electricity mix), but using the U.S. mix increases the environmental footprint by 1.5 times. A comparison with a more energy-intensive international scenario shows that CO2 equivalent emissions for desalination in Dubai are 1.6 times larger than in California. The methods, decision support tool (WEST), and results of this study should persuade decision makers to make informed water policy choices by including energy consumption and material use effects in the decision-making process. PMID:19475934

  15. Food vs. water: the magnitude and range of global tradeoffs in agricultural production and impact

    NASA Astrophysics Data System (ADS)

    Brauman, K. A.; Flörke, M.; Mueller, N. D.; Foley, J. A.

    2013-12-01

    Water is integral to agricultural production, and agriculture is by far the largest human use of water, so food security and water sustainability are inexorably linked. When water goes to food production, however, the benefits and costs are not uniformly distributed across the globe. We quantify the magnitude and global range of the multidimensional tradeoffs among food production, water consumption, and water quality impairment. To evaluate the productivity of water consumption in agriculture, we quantified the magnitude and global range of crop water productivity, the amount of food produced per unit of water consumed, for 16 major food crops (Brauman et al., 2013). We now expand on this, contextualizing the impact of high or low water productivity with information about water availability. Using outputs from the WaterGAP3 model (Flörke et al., 2013, Verzano et al. 2012), we map the burden of agricultural water consumption on total water availability. To incorporate impacts of agriculture on water quality, we include areas of excess nutrient application (Mueller et al., 2012). The integrated information about yield, water consumption, water availability, and nutrient application shows that benefits and impacts to water quantity and quality are not evenly distributed. Analogous to previous investigations of 'yield gaps,' which identified areas where biophysical conditions are sufficient for achieving yields higher than those that are attained (Licker et al., 2010), we show that in many places, for the given impacts to water, food production could be increased.

  16. Water-Energy-Food Nexus: Compelling Issues for Geophysical Research

    NASA Astrophysics Data System (ADS)

    Akhbari, M.; Grigg, N. S.; Waskom, R.

    2014-12-01

    The joint security of water, food, and energy systems is an urgent issue everywhere, and strong drivers of development and land use change, exacerbated by climate change, require new knowledge to achieve integrated solution using a nexus-based approach to assess inter-dependencies. Effective research-based decision support tools are essential to identify the major issues and interconnections to help in implementation of the nexus approach. The major needs are models and data to clearly and unambiguously present decision scenarios to local cooperative groups of farmers, electric energy generators and water officials for joint decisions. These can be developed by integrated models to link hydrology, land use, energy use, cropping simulation, and optimization with economic objectives and socio-physical constraints. The first step in modeling is to have a good conceptual model and then to get data. As the linking of models increases uncertainties, each one should be supplied with adequate data at suitable spatial and temporal resolutions. Most models are supplied with data by geophysical scientists, such as hydrologists, geologists, atmospheric scientists, soil scientists, and climatologists, among others. Outcomes of a recently-completed project to study the water-energy-food nexus will be explained to illuminate the model and data needs to inform future management actions across the nexus. The project included a workshop of experts from government, business, academia, and the non-profit sector who met to define and explain nexus interactions and needs. An example of the findings is that data inconsistencies among sectors create barriers to integrated planning. A nexus-based systems model is needed to outline sectoral inter-dependencies and identify data demands and gaps. Geophysical scientists can help to create this model and take leadership on designing data systems to facilitate sharing and enable integrated management.

  17. AirSWOT: An Airborne Platform for Surface Water Monitoring

    NASA Astrophysics Data System (ADS)

    Rodriguez, E.; Moller, D.; Smith, L. C.; Pavelsky, T. M.; Alsdorf, D. E.

    2010-12-01

    The SWOT mission, expected to launch in 2020, will provide global measurements of surface water extent and elevation from which storage change and discharge can be derived. SWOT-like measurements are not routinely used by the hydrology community, and their optimal use and associated errors are areas of active research. The purpose of AirSWOT, a system that has been proposed to NASA’s Instrument Incubator Program, is to provide SWOT-like measurements to the hydrology and ocean community to be used to advance the understanding and use of SWOT data in the pre-launch phase. In the post-launch phase, AirSWOT will be used as the SWOT calibration/validation platform. The AirSWOT payload will consist of Kaspar, a multi-beam Ka-band radar interferometer able to produce elevations over a 5 km swath with centimetric precision. The absolute elevation accuracy of the AirSWOT system will be achieved with a combination of high precision Inertial Motion Units (IMUs), ground calibration points, and advanced calibration techniques utilizing a priori knowledge. It is expected that the accuracy of AirSWOT will exceed or match SWOT’s accuracy requirements. In addition to elevation measurements, the AirSWOT payload will include a near-infrared camera able to provide coincident high-resolution optical imagery of the water bodies imaged by the radar. In its initial hydrology deployments, AirSWOT will investigate four field sites: the Ohio-Mississippi confluence, the lower Atchafalaya River on the Mississippi River Delta, the Yukon River basin near Fairbanks, and the Sacramento River, California. The Ohio-Mississippi confluence is targeted for its large discharge, modest slope, and control structures that modulate Ohio but not Mississippi River slopes and elevations. The lower Atchafalaya River includes low slopes, wetlands with differing vegetation types, and some open lakes. Vegetation includes Cyprus forests, floating macrophytes, and grass marshes, all of which impact radar returns

  18. Food security, irrigation, climate change, and water scarcity in India

    NASA Astrophysics Data System (ADS)

    Hertel, T. W.; Taheripour, F.; Gopalakrishnan, B. N.; Sahin, S.; Escurra, J.

    2015-12-01

    annual reductions in welfare will be about 24.3 billion for 2008 to 2030. This study highlights the importance of considering the interplay between climate and water availability in assessments of food security.

  19. Emerging parasite zoonoses associated with water and food.

    PubMed

    Slifko, T R; Smith, H V; Rose, J B

    2000-11-01

    The environmental route of transmission is important for many protozoan and helminth parasites, with water, soil and food being particularly significant. Both the potential for producing large numbers of transmissive stages and their environmental robustness, being able to survive in moist microclimates for prolonged periods of time, pose a persistent threat to public and veterinary health. The increased demands on natural resources increase the likelihood of encountering environments and produce contaminated with parasites. For waterborne diseases, the protozoa, Cryptosporidium, Giardia and Toxoplasma, are the most significant causes, yet, with the exception of Toxoplasma, the contribution of zoonotic transmission remains unclear due to the absence of 'standardised' methods. The microsporidia have been documented in one waterborne outbreak, but the role of animals as the cause of contamination was not elucidated. In foods, surface contamination is associated with the faecal-oral pathogens, and some data are available to indicate that animal wastes remain an important source of contamination (e.g. cattle faeces and apple cider outbreaks), however, further work should focus on examining the source of contamination on fruit and vegetables. Increasing recognition of the burden of human fascioliasis has occurred; it is now recognised as an emerging zoonosis by the WHO. Toxoplasma, Trichinella and Taenia spp. remain important meatborne parasites, however, others, including Pleistophora-like microsporidians may be acquired from raw or lightly cooked fish or crustaceans. With increased international travel, the public health importance of the foodborne trematodiases must also be realised. Global sourcing of food, coupled with changing consumer vogues, including the consumption of raw vegetables and undercooking to retain the natural taste and preserve heat-labile nutrients, can increase the risk of foodborne transmission. A greater awareness of parasite contamination of

  20. Effect of the method of process on the control of microbial growth by water activity in foods

    NASA Technical Reports Server (NTRS)

    Labuzu, T. D.

    1972-01-01

    Two methods for preparation of intermediate moisture foods (IMF) were investigated; water absorption and water desorption technique. Results indicate that shelf stability of IMF systems might be enhanced by preparing foods by rehumidifying dehydrated foods to optimum water activity rather than drying food to reduce the water activity.

  1. Functional foods and nutraceuticals in a market of bolivian immigrants in Buenos Aires (Argentina).

    PubMed

    Pochettino, María Lelia; Puentes, Jeremías P; Buet Costantino, Fernando; Arenas, Patricia M; Ulibarri, Emilio A; Hurrell, Julio A

    2012-01-01

    This paper presents the results of a research in urban ethnobotany, conducted in a market of Bolivian immigrants in the neighborhood of Liniers, Ciudad Autónoma de Buenos Aires (Argentina). Functional foods and nutraceuticals belonging to 50 species of 18 families, its products, and uses were recorded. Some products are exclusive from the Bolivian community; others are frequent within the community, but they are also available in the general commercial circuit; they are introduced into it, generally, through shops called dietéticas ("health-food stores"), where products associated with the maintenance of health are sold. On this basis, the traditional and nontraditional components of the urban botanical knowledge were evaluated as well as its dynamics in relation to the diffusion of the products. Both the framework and methodological design are innovative for the studies of the urban botanical knowledge and the traditional markets in metropolitan areas. PMID:22203866

  2. Functional Foods and Nutraceuticals in a Market of Bolivian Immigrants in Buenos Aires (Argentina)

    PubMed Central

    Pochettino, María Lelia; Puentes, Jeremías P.; Buet Costantino, Fernando; Arenas, Patricia M.; Ulibarri, Emilio A.; Hurrell, Julio A.

    2012-01-01

    This paper presents the results of a research in urban ethnobotany, conducted in a market of Bolivian immigrants in the neighborhood of Liniers, Ciudad Autónoma de Buenos Aires (Argentina). Functional foods and nutraceuticals belonging to 50 species of 18 families, its products, and uses were recorded. Some products are exclusive from the Bolivian community; others are frequent within the community, but they are also available in the general commercial circuit; they are introduced into it, generally, through shops called dietéticas (“health-food stores”), where products associated with the maintenance of health are sold. On this basis, the traditional and nontraditional components of the urban botanical knowledge were evaluated as well as its dynamics in relation to the diffusion of the products. Both the framework and methodological design are innovative for the studies of the urban botanical knowledge and the traditional markets in metropolitan areas. PMID:22203866

  3. Assessment and mitigation of the environmental burdens to air from land applied food-based digestate.

    PubMed

    Tiwary, A; Williams, I D; Pant, D C; Kishore, V V N

    2015-08-01

    Anaerobic digestion (AD) of putrescible urban waste for energy recovery has seen rapid growth over recent years. In order to ascertain its systems scale sustainability, however, determination of the environmental fate of the large volume of digestate generated during the process is indispensable. This paper evaluates the environmental burdens to air associated with land applied food-based digestate in terms of primary pollutants (ammonia, nitrogen dioxide) and greenhouse gases (methane and nitrous oxide). The assessments have been made in two stages - first, the emissions from surface application of food-based digestate are quantified for the business as usual (BAU). In the next step, environmental burden minimisation potentials for the following three mitigation measures are estimated - mixed waste digestate (MWD), soil-incorporated digestate (SID), and post-methanated digestate (PMD). Overall, the mitigation scenarios demonstrated considerable NH3, CH4 and N2O burden minimisation potentials, with positive implications for both climate change and urban pollution. PMID:25690986

  4. Edible oleogels based on water soluble food polymers: preparation, characterization and potential application.

    PubMed

    Patel, Ashok R; Cludts, Nick; Sintang, Mohd Dona Bin; Lesaffer, Ans; Dewettinck, Koen

    2014-11-01

    Oil structuring using food-approved polymers is an emerging strategy and holds significant promise in the area of food and nutrition. In the current study, edible oleogels (containing >97 wt% of sunflower oil) were prepared using a combination of water soluble food polymers (methylcellulose and xanthan gum) and further evaluated for potential application as a shortening alternative. Microstructure studies (including cryo-SEM) and rheology measurements were conducted to gain more insights into the properties of these new types of oleogels. In addition, the functionality of oleogel as a shortening alternative was studied in terms of batter properties and the texture analysis of cakes and compared to the reference batches made using either oil, commercial shortening or cake margarine. Interestingly, while the batter properties (air incorporation, rheology and microstructure) of the oleogel batch were more close to the oil batch, the textural properties of cakes were significantly better than oil and resembled more to the cakes prepared using shortening and margarine. PMID:25214474

  5. 78 FR 37713 - Safety Zone; Chicago Air and Water Show; Lake Michigan; Chicago, IL

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-06-24

    ... SECURITY Coast Guard 33 CFR Part 165 Safety Zone; Chicago Air and Water Show; Lake Michigan; Chicago, IL... enforce the safety zone on Lake Michigan near Chicago, Illinois for the Chicago Air and Water Show. This... Chicago Air and Water Show. During the aforementioned periods, the Coast Guard will enforce...

  6. 78 FR 37710 - Safety Zone; Milwaukee Air and Water Show; Lake Michigan; Milwaukee, WI

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-06-24

    ... SECURITY Coast Guard 33 CFR Part 165 Safety Zone; Milwaukee Air and Water Show; Lake Michigan; Milwaukee... will enforce the safety zone on Lake Michigan in Milwaukee, Wisconsin for the Milwaukee Air and Water... 2013 Milwaukee Air and Water Show. During the aforementioned periods, the Coast Guard will...

  7. 14 CFR 1274.926 - Clean Air-Water Pollution Control Acts.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 14 Aeronautics and Space 5 2011-01-01 2010-01-01 true Clean Air-Water Pollution Control Acts. 1274... AGREEMENTS WITH COMMERCIAL FIRMS Other Provisions and Special Conditions § 1274.926 Clean Air-Water Pollution Control Acts. Clean Air-Water Pollution Control Acts July 2002 If this cooperative agreement or...

  8. Air/water oxydesulfurization of coal: laboratory investigation

    SciTech Connect

    Warzinski, R. P.; Friedman, S.; Ruether, J. A.; LaCount, R. B.

    1980-08-01

    Air/water oxidative desulfurization has been demonstrated in autoclave experiments at the Pittsburgh Energy Technology Center for various coals representative of the major US coal basins. This experimentation has shown that the reaction proceeds effectively for pulverized coals at temperatures of 150 to 200/sup 0/C with air at a total system pressure of 500 to 1500 psig. Above 200/sup 0/C, the loss of coal and product heating value increases due to oxidative consumption of carbon and hydrogen. The pyritic sulfur solubilization reactions are typically complete (95 percent removal) within 15 to 40 minutes at temperature; however, significant apparent organic sulfur removal requires residence times of up to 60 minutes at the higher temperatures. The principal products of the reaction are sulfuric acid, which can be neutralized with limestone, and iron oxide. Under certain conditions, especially for high pyritic sulfur coals, the precipitation of sulfur-containing compounds from the products of the pyrite reaction may cause anomalous variations in the sulfur form data. The influence of various parameters on the efficiency of sulfur removal from coal by air/water oxydesulfurization has been studied.

  9. Using Personal Water Footprints to Identify Consumer Food Choices that Influence the Conservation of Local Water Resources

    NASA Astrophysics Data System (ADS)

    Marrin, D. L.

    2015-12-01

    As the global demand for water and food escalates, the emphasis is on supply side factors rather than demand side factors such as consumers, whose personal water footprints are dominated (>90%) by food. Personal footprints include the water embedded in foods that are produced locally as well as those imported, raising the question of whether local shifts in people's food choices and habits could assist in addressing local water shortages. The current situation in California is interesting in that drought has affected an agriculturally productive region where a substantial portion of its food products are consumed by the state's large population. Unlike most agricultural regions where green water is the primary source of water for crops, California's arid climate demands an enormous volume of blue water as irrigation from its dwindling surface and ground water resources. Although California exports many of its food products, enough is consumed in-state so that residents making relatively minor shifts their food choices could save as much local blue water as their implementing more drastic reductions in household water use (comprising <5% of their personal footprint). One of those shifts is reducing the intake of meat and dairy products that account for just under half of a Californian's blue-green water footprint and that require the most water of any food group on both a caloric and gravimetric basis. Another change is wasting less food, which is a shared responsibility among consumers, producers and retailers; however, consumers' actions and preferences ultimately drive much of the waste. Personal water footprints suggest a role for individuals in conserving local water resources that is neither readily obvious nor a major focus of most conservation programs.

  10. New Mechanistic Pathways for Criegee-Water Chemistry at the Air/Water Interface.

    PubMed

    Zhu, Chongqin; Kumar, Manoj; Zhong, Jie; Li, Lei; Francisco, Joseph S; Zeng, Xiao Cheng

    2016-09-01

    Understanding Criegee chemistry has become one of central topics in atmospheric research recently. The reaction of Criegee intermediates with gas-phase water clusters has been widely viewed as a key Criegee reaction in the troposphere. However, the effect of aerosols or clouds on Criegee chemistry has received little attention. In this work, we have investigated the reaction between the smallest Criegee intermediate, CH2OO, and water clusters in the gas phase, as well as at the air/water surface using ab initio quantum chemical calculations and adaptive buffered force quantum mechanics/molecular mechanics (QM/MM) dynamics simulations. Our simulation results show that the typical time scale for the reaction of CH2OO with water at the air/water interface is on the order of a few picoseconds, 2-3 orders of magnitude shorter than that in the gas phase. Importantly, the adbf-QM/MM dynamics simulations suggest several reaction pathways for the CH2OO + water reaction at the air/water interface, including the loop-structure-mediated mechanism and the stepwise mechanism. Contrary to the conventional gas-phase CH2OO reaction, the loop-structure is not a prerequisite for the stepwise mechanism. For the latter, a water molecule and the CH2OO at the air/water interface, upon their interaction, can result in the formation of (H3O)(+) and (OH)CH2(OO)(-). Thereafter, a hydrogen bond can be formed between (H3O)(+) and the terminal oxygen atom of (OH)CH2(OO)(-), leading to direct proton transfer and the formation of α-hydroxy methylperoxide, HOCH2OOH. The mechanistic insights obtained from this simulation study should motivate future experimental studies of the effect of water clouds on Criegee chemistry. PMID:27509207

  11. Formation, disruption and mechanical properties of a rigid hydrophobin film at an air-water interface

    NASA Astrophysics Data System (ADS)

    Walker, Lynn; Kirby, Stephanie; Anna, Shelley; CMU Team

    Hydrophobins are small, globular proteins with distinct hydrophilic and hydrophobic regions that make them extremely surface active. The behavior of hydrophobins at surfaces has raised interest in their potential industrial applications, including use in surface coatings, food foams and emulsions, and as dispersants. Practical use of hydrophobins requires an improved understanding of the interfacial behavior of these proteins, both individually and in the presence of surfactants. Cerato-ulmin (CU) is a hydrophobin that has been shown to strongly stabilize air bubbles and oil droplets through the formation of a persistent protein film at the interface. In this work, we characterize the adsorption behavior of CU at air/water interfaces by measuring the surface tension and interfacial rheology as a function of adsorption time. CU is found to strongly, irreversibly adsorb at air/water interfaces; the magnitude of the dilatational modulus increases with adsorption time and surface pressure, until the CU eventually forms a rigid film. The persistence of this film is tested through the addition of SDS, a strong surfactant, to the bulk. SDS is found to co-adsorb to interfaces pre-coated with a CU film. At high concentrations, the addition of SDS significantly decreases the dilatational modulus, indicating disruption and displacement of CU. These results lend insight into the complex interfacial interactions between hydrophobins and surfactants. Funding from GoMRI.

  12. Hurricane Isabel, Amount of Atmospheric Water Vapor Observed By AIRS

    NASA Technical Reports Server (NTRS)

    2003-01-01

    [figure removed for brevity, see original site] Figure 1

    These false-color images show the amount of atmospheric water vapor observed by AIRS two weeks prior to the passage of Hurricane Isabel, and then when it was a Category 5 storm. The region shown includes parts of South America and the West Indies. Puerto Rico is the large island below the upper left corner.

    Total water vapor represents the depth of a layer if all the water vapor in the atmosphere were to condense and fall to the surface. The color bar on the right sides of the plots give the thickness of this layer in millimeters (mm). The first image, from August 28, shows typical tropical water vapor amounts over the ocean: between roughly 25 and 50 mm, or 1 to 2 inches. The highest values of roughly 80 mm, seen as a red blob over South America, corresponds to intense thunderstorms. Thunderstorms pull in water vapor from surrounding regions and concentrate it, with much of it then falling as rain.

    Figure 1 shows total water during the passage of Hurricane Isabel on September 13. The storm is apparent: the ring of moderate values surrounding a very strong maximum of 100 mm. Total water of more than 80 mm is unusual, and these values correspond to the intense thunderstorms contained within Isabel. The thunderstorms--and the large values of total water--are fed by evaporation from the ocean in the hurricane's high winds. The water vapor near the center of the storm does not remain there long, since hurricane rain rates as high 50 mm (2 inches) per hour imply rapid cycling of the water we observe. Away from the storm the amount of total water vapor is rather low, associated with fair weather where air that ascended near the storm's eye returns to earth, having dropped its moisture as rain. Also seen in the second images are two small regions of about 70 mm of total water over south America. These are yet more thunderstorms, though likely much more benign than those in Isabel.

    The

  13. Advancing Water and Water-Energy-Food Cluster Activities within Future Earth

    NASA Astrophysics Data System (ADS)

    Lawford, R. G.; Bhaduri, A.; Pahl-Wostl, C.

    2014-12-01

    In building its emerging program, Future Earth has encouraged former Earth System Science Partnership (ESSP) projects to redefine their objectives, priorities and problem approaches so they are aligned with those of Future Earth. These new projects will be characterized by more integrated applications of natural and social sciences as well as dialogue and science integrated across disciplinary boundaries to address a wide range of environmental and social issues. The Global Water System Project (GWSP) has had a heritage of integrating natural and social sciences, and recently started to also look at issues within the Water-Energy-Food (WEF) cluster using similar integrated approaches. As part of the growth of the scientific elements of this cluster, GWSP has approached Future Earth opportunities by addressing the sustainability for Water, Energy, and Food through integrated water information and improved governance.In this presentation the approaches being considered for promoting integration in both water and the WEF cluster will be discussed. In particular, potential contributions of Future Earth to research related to the use and management of water and to issues and science underpinning the W-E-F nexus deliberations will be identified. In both cases the increasing ability to utilize Earth observations and big data will advance this research agenda. In addition, the better understanding of the implications of governance structures in addressing these issues and the options for harmonizing the use of scientific knowledge and technological advances will be explored. For example, insights gained from water management studies undertaken within the GWSP are helping to focus plans for a "sustainable water futures" project and a WEF cluster within Future Earth. The potential role of the Sustainable Development Goals in bringing together the monitoring and science capabilities, and understanding of governance approaches, will be discussed as a framework for facilitating

  14. Air-water partitioning of 222Rn and its dependence on water temperature and salinity.

    PubMed

    Schubert, Michael; Paschke, Albrecht; Lieberman, Eric; Burnett, William C

    2012-04-01

    Radon is useful as a tracer of certain geophysical processes in marine and aquatic environments. Recent applications include detection of groundwater discharges into surface waters and assessment of air/sea gas piston velocities. Much of the research performed in the past decade has relied on continuous measurements made in the field using a radon stripping unit connected to a radon-in-air detection system. This approach assumes that chemical equilibrium is attained between the water and gas phases and that the resulting air activity can be multiplied by a partition coefficient to obtain the corresponding radon-in-water activity. We report here the results of a series of laboratory experiments that describes the dependence of the partition coefficient upon both water temperature and salinity. Our results show that the temperature dependence for freshwater closely matches results that were previously available. The salinity effect, however, has largely been ignored and our results show that this can result in an overestimation of radon concentrations, especially in cooler, more saline waters. Related overestimates in typical situations range between 10 (warmer less saline waters) and 20% (cooler, more saline waters). PMID:22385122

  15. Nano- and microstructure of air/oil/water interfaces.

    PubMed

    McGillivray, Duncan J; Mata, Jitendra P; White, John W; Zank, Johann

    2009-04-01

    We report the creation of air/oil/water interfaces with variable-thickness oil films using polyisobutylene-based (PIB) surfactants cospread with long-chain paraffinic alkanes on clean water surfaces. The resultant stable oil layers are readily measurable with simple surface techniques, exhibit physical densities the same as expected for bulk oils, and are up to approximately 100 A thick above the water surface as determined using X-ray reflectometry. This provides a ready system for studying the competition of surfactants at the oil/water interface. Results from the competition of a nonionic polyamide surfactant or an anionic sodium dodecyl sulfate with the PIB surfactant are reported. However, this smooth oil layer does not account for the total volume of spread oil nor is the increase in thickness proportional to the film compression. Brewster angle microscopy (BAM) reveals surfactant and oil structures on the scale of 1 to 10 microm at the interface. At low surface pressure (pi < 24 mN m(-1)) large, approximately 10 microm inhomogeneities are observed. Beyond a phase transition observed at pi approximately = 24 mN m(-1), a structure with a spongy appearance and a microscale texture develops. These structures have implications for understanding the microstructure at the oil/water interface in emulsions. PMID:19714829

  16. Earth Observations and the Water-Energy-Food Security Nexus

    NASA Astrophysics Data System (ADS)

    Lawford, R. G.; Marx, S.

    2013-12-01

    The Water-Energy-Food (W-E-F) Security Nexus has received a great deal of attention internationally since 2011 when the World Economic Forum identified it as one of the three largest threats to the global economy. Since then several international conferences and research initiatives have focused on the linkages and synergies between these sectors. In addition, it has been recognized that land and/or ecosystems must also be considered as part of this nexus to fully understand the linkages between the sectors. The Global Water System Project carried out a preliminary assessment of the role of basin management on W-E-F security in a number of transboundary basins to determine the factors that drive this nexus, to understand how W-E-F security is perceived; to evaluate the degree to which data are used in making decisions related to this nexus; and to identify opportunities for enhancing the role of Earth Observations in making decisions relevant to W-E-F security. This assessment which relied on expert surveys is supplemented by a more in-depth case study in the Lake Winnipeg Basin which includes the basin of the Red River of the North. This paper provides a summary of the results of this assessment with an emphasis on the actual and potential roles of Earth Observations. In particular, their possible role is discussed in both national and transboundary basin contexts. Recommendations arising from the study deal with data sets and information systems, the need for targets related to the W-E-F Nexus, and possible new approaches for enhancing W-E-F resilience through the use Earth Observations to better plan and monitor the movement of water on the landscape.

  17. Rigid-plug elastic-water model for transient pipe flow with entrapped air pocket

    SciTech Connect

    Zhou, Ling; Liu, Prof. Deyou; Karney, Professor Byran W.; Zhang, Qin Fen; OU, CHANGQI

    2011-01-01

    Pressure transients in a rapidly filling pipe with an entrapped air pocket are investigated analytically. A rigid-plug elastic water model is developed by applying elastic water hammer to the majority of the water column while applying rigid water analysis to a small portion near the air-water interface, which avoids effectively the interpolation error of previous approaches. Moreover, another two simplified models are introduced respectively based on constant water length and by neglecting water elasticity. Verification of the three models is confirmed by experimental results. Calculations show that the simplification of constant water length is feasible for small air pockets. The complete rigid water model is appropriate for cases with large initial air volume. The rigid-plug elastic model can predict all the essential features for the entire range of initial air fraction considered in this study, and it is the effective model for analysis of pressure transients of entrapped air.

  18. Deformation of a water shell during free fall in air

    NASA Astrophysics Data System (ADS)

    Nakoryakov, V. E.; Kuznetsov, G. V.; Strizhak, P. A.

    2016-04-01

    The basic regularities of the change in the shape and sizes (the initial volume is 0.05-0.5 L) of a water shell are singled out in its deformation during free fall in air from a height of 3 m. The 3D recording of the basic stages of deformation (flattening of the shell, nucleation, growth, and destruction of bubbles, formation of the droplet cloud) is carried out using high-speed (up to 105 frames per second) Phantom V411 and Phantom Miro M310 video cameras and the program complex Tema Automotive (with the function of continuous tracking). The physical model of destruction of large water bodies is formulated at free fall with the formation of the droplet cloud.

  19. Microrheology Using Optical Tweezers at the Air-Water Interface

    NASA Astrophysics Data System (ADS)

    Boatwright, Thomas; Levine, Alex; Dennin, Michael

    2010-11-01

    Microrheological techniques have been used successfully to determine mechanical properties of materials important in cellular structure. Also critical to cellular mechanical functions are biological membranes. Many aspects of biological membranes can be modeled using Langmuir monolayers, which are single layers surfactants at the air-water interface. The macroscopic mechanical properties of Langmuir monolayers have been extensively characterized. In contrast to macroscopic measurements, we report on experimental methods for studying the rheological properties of Langmuir monolayers on the micron scale. A water immersion optical tweezers system is used to trap ˜1 micron diameter beads in a monolayer. The passive motion of the trapped beads is recorded at high frequency and the complex shear modulus is calculated. Preliminary microrheological data of a fatty acid monolayer showing dependence on surface pressure will be presented. Experimental obstacles will also be discussed.

  20. America's Growing Dilemma: Pesticides in Food and Water.

    ERIC Educational Resources Information Center

    Strauss, Valerie; Sullivan, Monica, Ed.

    Public concern about the safety of continued reliance on pesticides in agricultural production is widespread and growing. The lack of understanding of how food is grown, the role of pesticides in food production, the risk assessment and regulatory processes and alternatives to pesticide use limits citizen participation in food safety debates and…

  1. Satellite Technology Contribution to Water and Food Security

    NASA Technical Reports Server (NTRS)

    Brown, Molly E.

    2010-01-01

    This slide presentation reviews the issue of supplies of food, the relationship to food security, the ability of all people to attain sufficient food for an active and healthy life, and the ability to use satellite technology and remote sensing to assist with planning and act as an early warning system.

  2. Proton Transfers at the Air-Water Interface

    NASA Astrophysics Data System (ADS)

    Mishra, Himanshu

    Proton transfer reactions at the interface of water with hydrophobic media, such as air or lipids, are ubiquitous on our planet. These reactions orchestrate a host of vital phenomena in the environment including, for example, acidification of clouds, enzymatic catalysis, chemistries of aerosol and atmospheric gases, and bioenergetic transduction. Despite their importance, however, quantitative details underlying these interactions have remained unclear. Deeper insight into these interfacial reactions is also required in addressing challenges in green chemistry, improved water quality, self-assembly of materials, the next generation of micro-nanofluidics, adhesives, coatings, catalysts, and electrodes. This thesis describes experimental and theoretical investigation of proton transfer reactions at the air-water interface as a function of hydration gradients, electrochemical potential, and electrostatics. Since emerging insights hold at the lipid-water interface as well, this work is also expected to aid understanding of complex biological phenomena associated with proton migration across membranes. Based on our current understanding, it is known that the physicochemical properties of the gas-phase water are drastically different from those of bulk water. For example, the gas-phase hydronium ion, H3O +(g), can protonate most (non-alkane) organic species, whereas H 3O+(aq) can neutralize only relatively strong bases. Thus, to be able to understand and engineer water-hydrophobe interfaces, it is imperative to investigate this fluctuating region of molecular thickness wherein the 'function' of chemical species transitions from one phase to another via steep gradients in hydration, dielectric constant, and density. Aqueous interfaces are difficult to approach by current experimental techniques because designing experiments to specifically sample interfacial layers (< 1 nm thick) is an arduous task. While recent advances in surface-specific spectroscopies have provided

  3. Simulation model finned water-air-coil withoutcondensation

    SciTech Connect

    Wetter, Michael

    1999-01-01

    A simple simulation model of a finned water-to- air coil without condensation is presented. The model belongs to a collection of simulation models that allows eficient computer simulation of heating, ventilation, and air-conditioning (HVAC) systems. The main emphasis of the models is short computation time and use of input data that are known in the design process of an HVAC system. The target of the models is to describe the behavior of HVAC components in the part load operation mode, which is becoming increasingly important for energy efficient HVAC systems. The models are intended to be used for yearly energy calculation or load calculation with time steps of about 10 minutes or larger. Short-time dynamic effects, which are of interest for different aspects of control performance, are neglected. The part load behavior of the coil is expressed in terms of the nominal condition and the dimensionless variation of the heat transfer with change of mass flow and temperature on the water side and the air side. The effectiveness- NTU relations are used to parametrize the convective heat transfer at nominal conditions and to compute the part load conditions. Geometrical data for the coil are not required, The calculation of the convective heat transfer coefficients at nominal conditions is based on the ratio of the air side heat transfer coefficients multiplied by the fin eficiency and divided by the water side heat transfer coefficient. In this approach, the only geometrical information required are the cross section areas, which are needed to calculate the~uid velocities. The formulas for estimating this ratio are presented. For simplicity the model ignores condensation. The model is static and uses only explicit equations. The explicit formulation ensures short computation time and numerical stability. This allows using the model with sophisticated engineering methods such as automatic system optimization. The paper fully outlines the algorithm description and its

  4. [Food environment and space accessibility evaluation to perform physical activity in 3 socially contrasting neighbourhoods of Buenos Aires city].

    PubMed

    Garipe, Leila Yasmin; Gónzalez, Verónica; Biasizzo, Antonella; Soriano, Jennifer Laila; Perman, Gaston; Giunta, Diego

    2014-01-01

    Due to the environmental influences on health, the goal of this study was to describe and compare the built environment in 3 socially contrasting neighbourhoods of Buenos Aires city.In 2011 a cross-sectional study was conducted in 3 socially contrasting neighbourhoods of Buenos Aires city: Recoleta (upper class), Almagro (middle class) and Constitución (lower class). Grocery stores and food stands were surveyed as well as all suitable spaces to perform physical activity. An analysis was conducted to assess the density of every food outlet per Km2 of each neighbourhood's area and per 10000 inhabitants. 2778 food stores and 149 outdoor physical activity facilities were surveyed. A higher density was observed in Constitución for fast food restaurants (Recoleta 3.6; Almagro 2.4; Constitución 6.7) and food stands (Recoleta 4.2; Almagro 1.2; Constitución 25.7) and a lower density for outdoor physical activity facilities. Population density and area density proved to be analogous. Statistically relevant differences were observed regarding the dimension of each food outlet: grocery stores, fruit stands, pubs, restaurants and food stands, as well as in the number of food stores and outdoor physical activity facilities. The information gathered in this study could be highly useful for public health policies on healthy lifestyles, and could eventually redefine the built environment in order to improve the city's equality regarding outdoor physical activity facilities and food stores. PMID:25647550

  5. Surfactin at the Water/Air Interface and in Solution.

    PubMed

    Iglesias-Fernández, Javier; Darré, Leonardo; Kohlmeyer, Axel; Thomas, Robert K; Shen, Hsin-Hui; Domene, Carmen

    2015-10-13

    The lipopeptide surfactin produced by certain strains of Bacillus subtillis is a potent biosurfactant with high amphiphilicity and a strong tendency for self-aggregation. Surfactin possesses a number of valuable biological properties such as antiviral, antibacterial, antifungal, and hemolytic activities. Owing to these properties, in addition to the general advantages of biosurfactants over synthetic surfactants, surfactin has potential biotechnological and biomedical applications. Here, the aggregation properties of surfactin in solution together with its behavior at the water/air interface were studied using classical molecular dynamics simulations (MD) at three different pH values. Validation of the MD structural data was performed by comparing neutron reflectivity and volume fraction profiles computed from the simulations with their experimental counterparts. Analysis of the MD trajectories supported conclusions about the distribution, conformations, and interactions of surfactin in solution and at the water-air interface. Considering altogether, the work presented provides atomistic models for the rationalization of some of the structural and dynamic characteristics as well as the modes of action of surfactin at different pH values. PMID:26393968

  6. Patterns and properties of polarized light in air and water

    PubMed Central

    Cronin, Thomas W.; Marshall, Justin

    2011-01-01

    Natural sources of light are at best weakly polarized, but polarization of light is common in natural scenes in the atmosphere, on the surface of the Earth, and underwater. We review the current state of knowledge concerning how polarization and polarization patterns are formed in nature, emphasizing linearly polarized light. Scattering of sunlight or moonlight in the sky often forms a strongly polarized, stable and predictable pattern used by many animals for orientation and navigation throughout the day, at twilight, and on moonlit nights. By contrast, polarization of light in water, while visible in most directions of view, is generally much weaker. In air, the surfaces of natural objects often reflect partially polarized light, but such reflections are rarer underwater, and multiple-path scattering degrades such polarization within metres. Because polarization in both air and water is produced by scattering, visibility through such media can be enhanced using straightforward polarization-based methods of image recovery, and some living visual systems may use similar methods to improve vision in haze or underwater. Although circularly polarized light is rare in nature, it is produced by the surfaces of some animals, where it may be used in specialized systems of communication. PMID:21282165

  7. Environmental application of nanotechnology: air, soil, and water.

    PubMed

    Ibrahim, Rusul Khaleel; Hayyan, Maan; AlSaadi, Mohammed Abdulhakim; Hayyan, Adeeb; Ibrahim, Shaliza

    2016-07-01

    Global deterioration of water, soil, and atmosphere by the release of toxic chemicals from the ongoing anthropogenic activities is becoming a serious problem throughout the world. This poses numerous issues relevant to ecosystem and human health that intensify the application challenges of conventional treatment technologies. Therefore, this review sheds the light on the recent progresses in nanotechnology and its vital role to encompass the imperative demand to monitor and treat the emerging hazardous wastes with lower cost, less energy, as well as higher efficiency. Essentially, the key aspects of this account are to briefly outline the advantages of nanotechnology over conventional treatment technologies and to relevantly highlight the treatment applications of some nanomaterials (e.g., carbon-based nanoparticles, antibacterial nanoparticles, and metal oxide nanoparticles) in the following environments: (1) air (treatment of greenhouse gases, volatile organic compounds, and bioaerosols via adsorption, photocatalytic degradation, thermal decomposition, and air filtration processes), (2) soil (application of nanomaterials as amendment agents for phytoremediation processes and utilization of stabilizers to enhance their performance), and (3) water (removal of organic pollutants, heavy metals, pathogens through adsorption, membrane processes, photocatalysis, and disinfection processes). PMID:27074929

  8. Position of the Academy of Nutrition and Dietetics: food and water safety.

    PubMed

    Cody, Mildred M; Stretch, Theresa

    2014-11-01

    It is the position of the Academy of Nutrition and Dietetics that all people should have access to a safe food and water supply. The Academy of Nutrition and Dietetics supports science-based food and water regulations and recommendations that are applied consistently across all foods and water regulated by all agencies and incorporate traceability and recall to limit food- and waterborne outbreaks. Registered dietitian nutritionists and dietetic technicians, registered, are encouraged to participate in policy decisions, program development, and implementation of a food safety culture. Food safety affects all segments of the population in a global society, and, although the United States food and water system has many protections in place, food safety continues to be a public health concern. The Centers for Disease Control and Prevention estimates that one in six Americans are sickened, 128,000 are hospitalized, and 3,000 die annually from foodborne disease. Using the Centers for Disease Control and Prevention estimates for foodborne illness, it is estimated that the basic cost-of-illness averages $1,068/episode with a total annual cost of $51 billion. The food safety system is challenged by changing demographics, consumer preferences for convenience and variety, and issues of concern in the commercial food chain and in regulatory systems. The 2011-enacted Food Safety Modernization Act is an extensive expansion of federal food regulatory authority that mandates a risk-based food safety system approach and focuses on comprehensive science-based preventive measures across the total food safety system. Registered dietitian nutritionists and dietetic technicians, registered, have unique roles in promoting and establishing food safety cultures in foodservice settings, clinical practices, community settings, and in public venues because their training integrates food; science; and health, both preventive and therapeutic. PMID:25439082

  9. Characterizing tradeoffs between water and food under different climate regimes across the United States

    NASA Astrophysics Data System (ADS)

    Troy, T.; Zhu, X.; Kipgen, C.; Li, X.; Pal, I.

    2015-12-01

    As water demand approaches or exceeds the available water supply in many regions of the globe, water stress will become increasingly prevalent with potentially necessary tradeoffs required between water prioritization amongst sectors. Agriculture is the largest consumptive water user in the US, and irrigation plays a vital role in ensuring a stable food supply by buffering against climate extremes. However, it also plays a negative role in inducing water stress in many regions. Much research has focused on reducing agricultural water use, but this needs to be complemented by better quantifying the benefit of irrigation on crop yields under a range of climate conditions. Regions are identified with significant irrigation benefits with and without water stress to parse apart the role of climate, crop choice, and water usage to then evaluate tradeoffs with food production in a climate-water-food nexus.

  10. Use of Air2Air Technology to Recover Fresh-Water from the Normal Evaporative Cooling Loss at Coal-Based Thermoelectric Power Plants

    SciTech Connect

    Ken Mortensen

    2009-06-30

    This program was undertaken to build and operate the first Air2Air{trademark} Water Conservation Cooling Tower at a power plant, giving a validated basis and capability for water conservation by this method. Air2Air{trademark} water conservation technology recovers a portion of the traditional cooling tower evaporate. The Condensing Module provides an air-to-air heat exchanger above the wet fill media, extracting the heat from the hot saturated moist air leaving in the cooling tower and condensing water. The rate of evaporate water recovery is typically 10%-25% annually, depending on the cooling tower location (climate).

  11. The pivotal and paradoxical role of phosphorus in a resilient water-energy-food security nexus

    Technology Transfer Automated Retrieval System (TEKTRAN)

    We make the case that phosphorus (P) is inextricably linked to an increasingly fragile, interconnected and interdependent ‘nexus’ of water, energy, and food security. While there are many other drivers that influence water, energy, and food security, P plays a unique and under-recognized role within...

  12. Modelling the water-agricultural sector in Rosetta, Egypt: exploring the interaction between water and food

    NASA Astrophysics Data System (ADS)

    Sušnik, Janez; Vamvakeridou-Lyroudia, Lydia; Savic, Dragan; Kapelan, Zoran

    2014-05-01

    An integrated System Dynamics Model for the Rosetta region, Egypt, assessing local water balance and agricultural yield to 2050, is presented. Fifty-seven simulations are analysed to better understand potential impacts on water and food security resulting from climate and social change and local/regional policy decisions related to the agricultural sector. Water limitation is a national issue: Egypt relies on the Nile for >95% of supply, and the flow of which is regulated by the Aswan High Dam. Egypt's share water of Aswan water is limited to 55 x 19 m3 yr-1. Any reduction in supply to the reservoir or increase in demand (e.g. from an expanding agricultural sector), has the potential to lead to a serious food and water supply situation. Results show current water resource over-exploitation. The remaining suite of 56 simulations, divided into seven scenarios, also mostly show resource overexploitation. Only under significant increases to Nile flow volumes was the trend reversed. Despite this, by threading together multiple local policies to reduce demand and improve/maintain supply, water resource exploitation can be mitigated while allowing for agricultural development. By changing cropping patterns, it is possible to improve yield and revenue, while using up to 21% less water in 2050 when compared with today. The results are useful in highlighting pathways to improving future water resource availability. Many policies should be considered in parallel, introducing redundancy into the policy framework. We do not suggest actual policy measures; this was beyond the scope of the work. This work highlights the utility of systems modelling of complex systems such as the water-food nexus, with the potential to extend the methodology to other studies and scales. In particular, the benefit of being able to easily modify and extend existing models in light of results from initial modelling efforts is cited. Analysis of initial results led to the hypothesis that by producing

  13. Integrated Model-Based Decisions for Water, Energy and Food Nexus

    NASA Astrophysics Data System (ADS)

    Zhang, X.; Vesselinov, V. V.

    2015-12-01

    Energy, water and food are critical resources for sustaining social development and human lives; human beings cannot survive without any one of them. Energy crises, water shortages and food security are crucial worldwide problems. The nexus of energy, water and food has received more and more attention in the past decade. Energy, water and food are closely interrelated; water is required in energy development such as electricity generation; energy is indispensable for collecting, treating, and transporting water; both energy and water are crucial inputs for food production. Changes of either of them can lead to substantial impacts on other two resources, and vice versa. Effective decisions should be based on thorough research efforts for better understanding of their complex nexus. Rapid increase of population has significantly intensified the pressures on energy, water and food. Addressing and quantifying their interactive relationships are important for making robust and cost-effective strategies for managing the three resources simultaneously. In addition, greenhouse gases (GHGs) are emitted in energy, water, food production, consequently making contributions to growing climate change. Reflecting environmental impacts of GHGs is also desired (especially, on the quality and quantity of fresh water resources). Thus, a socio-economic model is developed in this study to quantitatively address the complex connections among energy, water and food production. A synthetic problem is proposed to demonstrate the model's applicability and feasibility. Preliminary results related to integrated decisions on energy supply management, water use planning, electricity generation planning, energy facility capacity expansion, food production, and associated GHG emission control are generated for providing cost-effective supports for decision makers.

  14. Air

    MedlinePlus

    ... do to protect yourself from dirty air . Indoor air pollution and outdoor air pollution Air can be polluted indoors and it can ... this chart to see what things cause indoor air pollution and what things cause outdoor air pollution! Indoor ...

  15. [Virus adsorption from batch experiments as influenced by air-water interface].

    PubMed

    Zhang, Hui; Zhao, Bing-zi; Zhang, Jia-bao; Zhang, Cong-zhi; Wang, Qiu-ying; Chen, Ji

    2007-12-01

    The presence of air-water interface in batch sorption experiments may result in inaccurate estimation of virus adsorption onto various soils. A batch sorption experiment was conducted to compare the adsorption results of MS2 in different soils under presence/absence of air-water interface. Soils with sterilization/nonterilization treatment were used. Virus recovery efficiency in a blank experiment (no soil) was also evaluated as affected by different amount of air-water interface. The presence of air-water interface altered the results of virus adsorption in different soils with different extent, with Sandy fluvo-aquic soil being the most considerably affected, followed by Red loam soil, and the least being Red clay soil, probably because of different soil properties associated with virus adsorption/inactivation. Soil sterilization resulted in more significant difference of virus adsorption onto the Sandy fluvo-aquic soil between the presence and absence of air-water interface, while a reduced difference was observed in the Red loam soil. The presence of air-water interface significantly decreased virus recovery efficiency, with the values being decreased with increase in the amount of air-water interface. Soil particles likely prohibit viruses from reaching the air-water interface or alter the forces at the solid-water-air interface so that the results from the blank experiment did not truly represent results from control blank, which probably resulted in adsorption difference between presence and absence of the air-water interface. PMID:18290440

  16. Environmental sanitation, food and water contamination and diarrhoea in rural Bangladesh.

    PubMed Central

    Henry, F. J.; Huttly, S. R.; Patwary, Y.; Aziz, K. M.

    1990-01-01

    This study examined the role of food and water contamination in a health impact evaluation of a water and sanitation intervention project. Although lower diarrhoea rates were found in the improved area no consistent difference in food and water contamination was observed between areas. Furthermore, no relationship was found between contamination and diarrhoea in either area, even after controlling for the nutritional status of children. These results imply that other vehicles of transmission might be more important than food and water in diarrhoeal transmission. The focus of interventions should therefore be on changing behaviours to improve overall hygiene. PMID:2323358

  17. Environmental sanitation, food and water contamination and diarrhoea in rural Bangladesh.

    PubMed

    Henry, F J; Huttly, S R; Patwary, Y; Aziz, K M

    1990-04-01

    This study examined the role of food and water contamination in a health impact evaluation of a water and sanitation intervention project. Although lower diarrhoea rates were found in the improved area no consistent difference in food and water contamination was observed between areas. Furthermore, no relationship was found between contamination and diarrhoea in either area, even after controlling for the nutritional status of children. These results imply that other vehicles of transmission might be more important than food and water in diarrhoeal transmission. The focus of interventions should therefore be on changing behaviours to improve overall hygiene. PMID:2323358

  18. Feasibility and operating costs of an air cycle for CCHP in a fast food restaurant

    DOE PAGESBeta

    Perez-Blanco, Horacio; Vineyard, Edward

    2016-05-06

    This work considers the possibilities of an air-based Brayton cycle to provide the power, heating and cooling needs of fast-food restaurants. A model of the cycle based on conventional turbomachinery loss coefficients is formulated. The heating, cooling and power capabilities of the cycle are extracted from simulation results. Power and thermal loads for restaurants in Knoxville, TN and in International Falls, MN, are considered. It is found that the cycle can meet the loads by setting speed and mass flow-rate apportionment between the power and cooling functional sections. The associated energy costs appear elevated when compared to the cost ofmore » operating individual components or a more conventional, absorption-based CHP system. Lastly, a first-order estimate of capital investments is provided. Suggestions for future work whereby the operational costs could be reduced are given in the conclusions.« less

  19. Consumptive water use associated with food waste: case study of fresh mango in Australia

    NASA Astrophysics Data System (ADS)

    Ridoutt, B. G.; Juliano, P.; Sanguansri, P.; Sellahewa, J.

    2009-07-01

    In many parts of the world, freshwater is already a scarce and overexploited natural resource, raising concerns about global food security and damage to freshwater ecosystems. This situation is expected to intensify with the FAO estimating that world food production must double by 2050. Food chains must therefore become much more efficient in terms of consumptive water use. For the small and geographically well-defined Australian mango industry, having an average annual production of 44 692 t of marketable fresh fruit, the average virtual water content (sum of green, blue and gray water) at orchard gate was 2298 l kg-1. However, due to wastage in the distribution and consumption stages of the product life cycle, the average virtual water content of one kg of Australian-grown fresh mango consumed by an Australian household was 5218 l. This latter figure compares to an Australian-equivalent water footprint of 217 l kg-1, which is the volume of direct water use by an Australian household having an equivalent potential to contribute to water scarcity. Nationally, distribution and consumption waste in the food chain of Australian-grown fresh mango to Australian households represented an annual waste of 26.7 Gl of green water and 16.6 Gl of blue water. These findings suggest that interventions to reduce food chain waste will likely have as great or even greater impact on freshwater resource availability as other water use efficiency measures in agriculture and food production.

  20. Microscopic dynamics of nanoparticle monolayers at air-water interface.

    PubMed

    Bhattacharya, R; Basu, J K

    2013-04-15

    We present results of surface mechanical and particle tracking measurements of nanoparticles trapped at the air-water interface as a function of their areal density. We monitor both the surface pressure (Π) and isothermal compression modulus (ϵ) as well as the dynamics of nanoparticle clusters, using fluorescence confocal microscopy while they are compressed to very high density near the two dimensional close packing density Φ∼0.82. We observe non-monotonic variation in both ϵ and the dynamic heterogeneity, characterized by the dynamical susceptibility χ4 with Φ, in such high density monolayers. We provide insight into the underlying nature of such transitions in close packed high density nanoparticle monolayers in terms of the morphology and flexibility of these soft colloidal particles. We discuss the significance our results in the context of related studies on two dimensional granular or colloidal systems. PMID:23411354

  1. Entrapment of ciliates at the water-air interface.

    PubMed

    Ferracci, Jonathan; Ueno, Hironori; Numayama-Tsuruta, Keiko; Imai, Yohsuke; Yamaguchi, Takami; Ishikawa, Takuji

    2013-01-01

    The importance of water-air interfaces (WAI) on microorganism activities has been recognized by many researchers. In this paper, we report a novel phenomenon: the entrapment of ciliates Tetrahymena at the WAI. We first characterized the behavior of cells at the interface and showed that the cells' swimming velocity was considerably reduced at the WAI. To verify the possible causes of the entrapment, we investigated the effects of positive chemotaxis for oxygen, negative geotaxis and surface properties. Even though the taxes were still effective, the entrapment phenomenon was not dependent on the physiological conditions, but was instead affected by the physical properties at the interface. This knowledge is useful for a better understanding of the physiology of microorganisms at interfaces in nature and in industry. PMID:24130692

  2. Detection of pathogenic organisms in food, water, and body fluids

    NASA Astrophysics Data System (ADS)

    Wallace, William H.; Henley, Michael V.; Sayler, Gary S.

    2002-06-01

    The construction of specific bioluminescent bacteriophage for detection of pathogenic organism can be developed to overcome interferences in complex matrices such as food, water and body fluids. Detection and identification of bacteria often require several days and frequently weeks by standard methods of isolation, growth and biochemical test. Immunoassay detection often requires the expression of the bacterial toxin, which can lead to non-detection of cells that may express the toxin under conditions different from testing protocols. Immunoassays require production of a specific antibody to the agent for detection and interference by contaminants frequently affects results. PCR based detection may be inhibited by substances in complex matrices. Modified methods of the PCR technique, such as magnetic capture-hybridization PCR (MCH-PCR), appear to improve the technique by removing the DNA products away from the inhibitors. However, the techniques required for PCR-based detection are slow and the procedures require skilled personnel working with labile reagents. Our approach is based on transferring bioluminescence (lux) genes into a selected bacteriophage. Bacteriophages are bacterial viruses that are widespread in nature and often are genus and species specific. This specificity eliminates or reduces false positives in a bacteriophage assay. The phage recognizes a specific receptor molecule on the surface of a susceptible bacterium, attaches and then injects the viral nucleic acid into the cell. The injected viral genome is expressed and then replicated, generating numerous exact copies of the viral genetic material including the lux genes, often resulting in an increase in bioluminescence by several hundred fold.

  3. Why chlorate occurs in potable water and processed foods: a critical assessment and challenges faced by the food industry.

    PubMed

    Kettlitz, Beate; Kemendi, Gabriella; Thorgrimsson, Nigel; Cattoor, Nele; Verzegnassi, Ludovica; Le Bail-Collet, Yves; Maphosa, Farai; Perrichet, Aurélie; Christall, Birgit; Stadler, Richard H

    2016-06-01

    Recently, reports have been published on the occurrence of chlorate mainly in fruits and vegetables. Chlorate is a by-product of chlorinating agents used to disinfect water, and can be expected to be found in varying concentrations in drinking water. Data on potable water taken at 39 sampling points across Europe showed chlorate to range from < 0.003 to 0.803 mg l(-1) with a mean of 0.145 mg l(-1). Chlorate, however, can also be used as a pesticide, but authorisation was withdrawn in the European Union (EU), resulting in a default maximum residue limit (MRL) for foods of 0.01 mg kg(-1). This default MRL has now led to significant problems in the EU, where routinely disinfected water, used in the preparation of food products such as vegetables or fruits, leaves chlorate residues in excess of the default MRL, and in strict legal terms renders the food unmarketable. Due to the paucity of data on the chlorate content of prepared foods in general, we collated chlorate data on more than 3400 samples of mainly prepared foods, including dairy products, meats, fruits, vegetables and different food ingredients/additives. In total, 50.5% of the food samples contained chlorate above 0.01 mg kg(-1), albeit not due to the use of chlorate as a pesticide but mainly due to the occurrence of chlorate as an unavoidable disinfectant by-product. A further entry point of chlorate into foods may be via additives/ingredients that may contain chlorate as a by-product of the manufacturing process (e.g. electrolysis). Of the positive samples in this study, 22.4% revealed chlorate above 0.1 mg kg(-1). In the absence of EU levels for chlorate in water, any future EU regulations must consider the already available WHO guideline value of 0.7 mg l(-1) in potable water, and the continued importance of the usage of oxyhalides for disinfection purposes. PMID:27143443

  4. 15 CFR 923.45 - Air and water pollution control requirements.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 15 Commerce and Foreign Trade 3 2014-01-01 2014-01-01 false Air and water pollution control....45 Air and water pollution control requirements. The program must incorporate, by reference or otherwise, all requirements established by the Federal Water Pollution Control Act, as amended (Clean...

  5. 15 CFR 923.45 - Air and water pollution control requirements.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 15 Commerce and Foreign Trade 3 2011-01-01 2011-01-01 false Air and water pollution control....45 Air and water pollution control requirements. The program must incorporate, by reference or otherwise, all requirements established by the Federal Water Pollution Control Act, as amended (Clean...

  6. 45 CFR 2543.86 - Clean Air Act and the Federal Water Pollution Control Act.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ... 45 Public Welfare 4 2014-10-01 2014-10-01 false Clean Air Act and the Federal Water Pollution... Water Pollution Control Act. Contracts and subgrants of amounts in excess of $100,000 shall contain a... regulations issued pursuant to the Clean Air Act (42 U.S.C. 7401 et seq.) and the Federal Water...

  7. 45 CFR 2543.86 - Clean Air Act and the Federal Water Pollution Control Act.

    Code of Federal Regulations, 2012 CFR

    2012-10-01

    ... 45 Public Welfare 4 2012-10-01 2012-10-01 false Clean Air Act and the Federal Water Pollution... Water Pollution Control Act. Contracts and subgrants of amounts in excess of $100,000 shall contain a... regulations issued pursuant to the Clean Air Act (42 U.S.C. 7401 et seq.) and the Federal Water...

  8. 15 CFR 923.45 - Air and water pollution control requirements.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 15 Commerce and Foreign Trade 3 2010-01-01 2010-01-01 false Air and water pollution control....45 Air and water pollution control requirements. The program must incorporate, by reference or otherwise, all requirements established by the Federal Water Pollution Control Act, as amended (Clean...

  9. 15 CFR 923.45 - Air and water pollution control requirements.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 15 Commerce and Foreign Trade 3 2012-01-01 2012-01-01 false Air and water pollution control....45 Air and water pollution control requirements. The program must incorporate, by reference or otherwise, all requirements established by the Federal Water Pollution Control Act, as amended (Clean...

  10. 14 CFR 1274.926 - Clean Air-Water Pollution Control Acts.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 14 Aeronautics and Space 5 2012-01-01 2012-01-01 false Clean Air-Water Pollution Control Acts...-Water Pollution Control Acts. Clean Air-Water Pollution Control Acts July 2002 If this cooperative... Violating Facilities” published pursuant to 40 CFR 15.20. By acceptance of a cooperative agreement in...

  11. 45 CFR 2543.86 - Clean Air Act and the Federal Water Pollution Control Act.

    Code of Federal Regulations, 2013 CFR

    2013-10-01

    ... 45 Public Welfare 4 2013-10-01 2013-10-01 false Clean Air Act and the Federal Water Pollution... Water Pollution Control Act. Contracts and subgrants of amounts in excess of $100,000 shall contain a... regulations issued pursuant to the Clean Air Act (42 U.S.C. 7401 et seq.) and the Federal Water...

  12. 14 CFR § 1274.926 - Clean Air-Water Pollution Control Acts.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 14 Aeronautics and Space 5 2014-01-01 2014-01-01 false Clean Air-Water Pollution Control Acts. Â...-Water Pollution Control Acts. Clean Air-Water Pollution Control Acts July 2002 If this cooperative... Violating Facilities” published pursuant to 40 CFR 15.20. By acceptance of a cooperative agreement in...

  13. 14 CFR 1274.926 - Clean Air-Water Pollution Control Acts.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 14 Aeronautics and Space 5 2013-01-01 2013-01-01 false Clean Air-Water Pollution Control Acts...-Water Pollution Control Acts. Clean Air-Water Pollution Control Acts July 2002 If this cooperative... Violating Facilities” published pursuant to 40 CFR 15.20. By acceptance of a cooperative agreement in...

  14. 15 CFR 923.45 - Air and water pollution control requirements.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 15 Commerce and Foreign Trade 3 2013-01-01 2013-01-01 false Air and water pollution control....45 Air and water pollution control requirements. The program must incorporate, by reference or otherwise, all requirements established by the Federal Water Pollution Control Act, as amended (Clean...

  15. 45 CFR 2543.86 - Clean Air Act and the Federal Water Pollution Control Act.

    Code of Federal Regulations, 2010 CFR

    2010-10-01

    ... 45 Public Welfare 4 2010-10-01 2010-10-01 false Clean Air Act and the Federal Water Pollution... Water Pollution Control Act. Contracts and subgrants of amounts in excess of $100,000 shall contain a... regulations issued pursuant to the Clean Air Act (42 U.S.C. 7401 et seq.) and the Federal Water...

  16. Relay cropping for improved air and water quality.

    PubMed

    Schepers, James S; Francis, Dennis D; Shanahan, John F

    2005-01-01

    Using plants to extract excess nitrate from soil is important in protecting against eutrophication of standing water, hypoxic conditions in lakes and oceans, or elevated nitrate concentrations in domestic water supplies Global climate change issues have raised new concerns about nitrogen (N) management as it relates to crop production even though there may not be an immediate threat to water quality. Carbon dioxide (CO2) emissions are frequently considered the primary cause of global climate change, but under anaerobic conditions, animals can contribute by expelling methane (CH4) as do soil microbes. In terms of the potential for global climate change, CH4 is approximately 25 times more harmful than CO2. This differential effect is minuscule compared to when nitrous oxide (N2O) is released into the atmosphere because it is approximately 300 times more harmful than CO2. N2O losses from soil have been positively correlated with residual N (nitrate, NO3-) concentrations in soil. It stands to reason that phytoremediation via nitrate scavenger crops is one approach to help protect air quality, as well as soil and water quality. Winter wheat was inserted into a seed corn/soybean rotation to utilize soil nitrate and thereby reduce the potential for nitrate leaching and N2O emissions. The net effect of the 2001-2003 relay cropping sequence was to produce three crops in two years, scavenge 130 kg N/ha from the root zone, produce an extra 2 Mg residue/ha, and increase producer profitability by approximately 250 dollars/ha. PMID:15948582

  17. Modeling the water-satisfied degree for production of the main food crops in China.

    PubMed

    Yu, Guangming; Yang, Yumeng; Tu, Zhenfa; Jie, Yi; Yu, Qiwu; Hu, Xiaoyan; Yu, Hailong; Zhou, Ruirui; Chen, Xiaoxu; Wang, Hongzhi

    2016-03-15

    Water resources are one of the important factors that influence regional crop production and the food security of humans. Most traditional models of crop water demand analysis are built on the basis of a certain crop or macroscopic analysis, which neglect regional crop allocation and the difference of water demand in different crop growing periods. In this paper, a new assessing model, the satisfied degree of crop water requirement, is developed to assess the impacts of water resources on production of six main food crops in China. The six main food crops are spring wheat, winter wheat, corn, early season rice, middle-season rice and late rice. The results show that: (1) there are serious risks of water shortage in China, even in south China with its abundant precipitation; (2) the satisfied degree of crop water demand represents great temporal-spatial changes. On spatial distribution the risks are high in major bases of food production due to influences of cropping system and crop-combinations. Northwest China is a special interesting case. In seasonal fluctuation water shortage is severe in March and September. These risks seriously restrict food production in China. The results also show that the strategic measures of water resources management must be chosen carefully to deal with food security and regional sustainable development in China. PMID:26789359

  18. Cat serum contamination by phthalates, PCBs, and PBDEs versus food and indoor air.

    PubMed

    Braouezec, Clélie; Enriquez, Brigitte; Blanchard, Martine; Chevreuil, Marc; Teil, Marie-Jeanne

    2016-05-01

    A wide variety of endocrine disrupting compounds (EDCs) with semi-volatile properties are emitted to indoor air and, thus, humans might get exposed to these compounds. Pet cats spend the major part of their lifetime at home and might integrate indoor contamination so that they could mirror the human exposure. Three classes of EDCs, polybromodiphenyl ethers (PBDEs), polychlorinated biphenyls (PCBs), and phthalates (PAEs), were simultaneously considered and quantified in the serum of cats (Felis silvestris catus) living in the Paris area (France). The main compound concentrations by decreasing importance order were as follows: for PAEs, di-n-butyl phthalate (79,900 ng L(-1)) next di-iso-butyl phthalate (53,200 ng L(-1)), di-iso-nonyl phthalate (43,800 ng L(-1)), and di-ethylhexyl phthalate (32,830 ng L(-1)); for PCBs, CB153 (1378 ng L(-1)) next CB52 (509 ng L(-1)), CB101 (355 ng L(-1)), CB110 (264 ng L(-1)), and CB118 (165 ng L(-1)); and for PBDEs, BDE 153/154 (35 ng L(-1)) next BDE47 (10.7 ng L(-1)). Total serum concentrations as mean ± standard deviation were 107 ± 98 μg L(-1) for ∑9PAEs, 2799 ± 944 ng L(-1) for ∑19PCBs, and 56 ± 21 ng L(-1) for ∑9BDEs. The three chemical groups were found in cat food: 0.088 ng g(-1) for ∑9BDEs, 1.7 ng g(-1) for ∑19PCBs, and 2292 ng g(-1) for ∑9PAEs and in indoor air: 0.063 ng m(-3) for ∑9BDEs, 1.5 ng m(-3) for ∑19PCBs, and 848 ng m(-3) for ∑9PAEs. Contaminant intake by food ingestion was approximately 100-fold higher than that by indoor air inhalation. PMID:26841781

  19. The Pivotal Role of Phosphorus in a Resilient Water-Energy-Food Security Nexus.

    PubMed

    Jarvie, Helen P; Sharpley, Andrew N; Flaten, Don; Kleinman, Peter J A; Jenkins, Alan; Simmons, Tarra

    2015-07-01

    We make the case that phosphorus (P) is inextricably linked to an increasingly fragile, interconnected, and interdependent nexus of water, energy, and food security and should be managed accordingly. Although there are many other drivers that influence water, energy, and food security, P plays a unique and under-recognized role within the nexus. The P paradox derives from fundamental challenges in meeting water, energy, and food security for a growing global population. We face simultaneous dilemmas of overcoming scarcity of P to sustain terrestrial food and biofuel production and addressing overabundance of P entering aquatic systems, which impairs water quality and aquatic ecosystems and threatens water security. Historical success in redistributing rock phosphate as fertilizer to enable modern feed and food production systems is a grand societal achievement in overcoming inequality. However, using the United States as the main example, we demonstrate how successes in redistribution of P and reorganization of farming systems have broken local P cycles and have inadvertently created instability that threatens resilience within the nexus. Furthermore, recent expansion of the biofuels sector is placing further pressure on P distribution and availability. Despite these challenges, opportunities exist to intensify and expand food and biofuel production through recycling and better management of land and water resources. Ultimately, a strategic approach to sustainable P management can help address the P paradox, minimize tradeoffs, and catalyze synergies to improve resilience among components of the water, energy, and food security nexus. PMID:26437086

  20. The Effect of Rain on Air-Water Gas Exchange

    NASA Technical Reports Server (NTRS)

    Ho, David T.; Bliven, Larry F.; Wanninkhof, Rik; Schlosser, Peter

    1997-01-01

    The relationship between gas transfer velocity and rain rate was investigated at NASA's Rain-Sea Interaction Facility (RSIF) using several SF, evasion experiments. During each experiment, a water tank below the rain simulator was supersaturated with SF6, a synthetic gas, and the gas transfer velocities were calculated from the measured decrease in SF6 concentration with time. The results from experiments with IS different rain rates (7 to 10 mm/h) and 1 of 2 drop sizes (2.8 or 4.2 mm diameter) confirm a significant and systematic enhancement of air-water gas exchange by rainfall. The gas transfer velocities derived from our experiment were related to the kinetic energy flux calculated from the rain rate and drop size. The relationship obtained for mono-dropsize rain at the RSIF was extrapolated to natural rain using the kinetic energy flux of natural rain calculated from the Marshall-Palmer raindrop size distribution. Results of laboratory experiments at RSIF were compared to field observations made during a tropical rainstorm in Miami, Florida and show good agreement between laboratory and field data.

  1. Non-thermal plasma for air and water remediation.

    PubMed

    Hashim, Siti Aiasah; Samsudin, Farah Nadia Dayana Binti; Wong, Chiow San; Abu Bakar, Khomsaton; Yap, Seong Ling; Mohd Zin, Mohd Faiz

    2016-09-01

    A modular typed dielectric barrier discharge (DBD) device is designed and tested for air and water remediation. The module is made of a number of DBD tubes that can be arranged in series or parallel. Each of the DBD tubes comprises inner electrode enclosed with dielectric barrier and arranged as such to provide a gap for the passage of gases. Non-thermal plasma generated in the gap effectively creates gaseous chemical reactions. Its efficacy in the remediation of gas stream containing high NOx, similar to diesel emission and wastewater containing latex, are presented. A six tubes DBD module has successfully removed more than 80% of nitric oxide from the gas stream. In another arrangement, oxygen was fed into a two tubes DBD to generate ozone for treatment of wastewater. Samples of wastewater were collected from a treatment pond of a rubber vulcanization pilot plant. The water pollution load was evaluated by the chemical oxygen demand (COD) and biological oxygen demand (BOD5) values. Preliminary results showed some improvement (about 13%) on the COD after treatment and at the same time had increased the BOD5 by 42%. This results in higher BOD5/COD ratio after ozonation which indicate better biodegradability of the wastewater. PMID:27056469

  2. ISSUES IN SIMULATING ELEMENTAL MERCURY AIR/WATER EXCHANGE AND AQUEOUS MONOMETHYLMERCURY SPECIATION

    EPA Science Inventory

    This presentation focuses on two areas relevant to assessing the global fate and bioavailability of mercury: elemental mercury air/water exchange and aqueous environmental monomethylmercury speciation.

  3. Air-Water Gas Exchange in Wetland Water Columns Due To Wind and Thermal Convection

    NASA Astrophysics Data System (ADS)

    Poindexter, C.; Variano, E. A.

    2011-12-01

    The goal of this work is to provide a parameterization of the air-water gas transfer rate in wetlands, and do so in terms of easily measured environmental variables. This parameterization is intended to support biogeochemical modeling in wetlands by providing an interfacial flux of key importance. Our approach uses laboratory experiments describe the oxygen transfer across an air-water interface in a model wetland. The oxygen transfer is sensitive to the externally imposed wind, vegetation characteristics, and vertical thermal convection. We vary these systematically, determining the gas transfer (or "piston") velocity that describes interfacial gas flux. We measure velocity vector fields near the air-water interface using particle image velocimetry, and use these measurements to help explain the mechanisms behind the measured trends in oxygen transfer. The explanatory power of these measurements includes the relationship between plant geometry and surface divergence. We explore the potential impact of our results on wetland modeling and management, for issues such as carbon sequestration and methane emission.

  4. Trade-offs and Opportunities in the Nexus of Energy and Water-for-Food

    NASA Astrophysics Data System (ADS)

    Rosegrant, M. W.

    2015-12-01

    The world economy is under pressure for greater, more efficient and more sustainable use of natural resources to meet complementary and competing objectives in the energy, water, and food sectors. Increasing national, regional, and seasonal water scarcities in much of the world pose severe challenges for national governments, the international development community, and ultimately, for individual water users. This presentation assesses the nexus between energy and water, with an emphasis on the interactions and trade-offs between energy and water for food production. It examines the impact of biofuel production on water quantity and quality, and the potential for hydropower potential to meet energy challenges while expanding irrigation water supplies and food production potential, thereby enhancing global food security. Biofuel production affects both water quantity and quality. Expanding production of biofuels—through either crop-based production systems or direct biomass production—can significantly increase demand for water as more acreage is planted or the crop mix begins to favor thirstier crops; water demand for bio-refineries creates additional competition with agricultural water use. Water quality can also be adversely affected by increased acreage for fertilizer-intensive crops, such as maize or sugarcane, which can result in increased nitrate run-off and soil erosion. Hydropower has become a relatively forgotten part of the energy-water security picture that deserves renewed attention. Unlike biofuels, hydropower does not normally compete with agricultural water. Instead, development of hydropower could complement food production by developing dam structures and power that also provide irrigation water and support its distribution for growing food crops. But balanced hydropower policies require consideration of potential trade-offs with environmental and social impacts.

  5. Frontiers of the food-energy-water trilemma: Sri Lanka as a microcosm of tradeoffs

    NASA Astrophysics Data System (ADS)

    Perrone, Debra; Hornberger, George

    2016-01-01

    Food, energy, and water are three critical resources for humanity. As climate variability, population growth, and lifestyle changes amplify the stress placed on each of the resources, the interrelationships among food, energy, and water systems become more pronounced. Political conflict, social and cultural norms, and spatial and temporal distribution of the resources add additional layers of complexity. It is in this context that the significance of understanding the impacts of water scarcity on the decisions around food and energy productions has emerged. Our work establishes tradeoff frontiers (TFs) as a method useful in illustrating the system-level tradeoffs between allocating water for food and water for energy. This paper illustrates how TFs can be used to (1) show how scarcity in water resources affects the tradeoffs between food and energy and (2) explore the political and social constraints that can move production away from what is feasible technically. We use Sri Lanka, a country where water resources are variable both in space and time and a country with relatively self-contained energy and agricultural sectors, as a microcosm of the food security, energy security, and water security trilemma. Nevertheless, our application of tradeoff frontiers is applicable widely to other systems.

  6. Global effects of local food-production crises: a virtual water perspective.

    PubMed

    Tamea, Stefania; Laio, Francesco; Ridolfi, Luca

    2016-01-01

    By importing food and agricultural goods, countries cope with the heterogeneous global water distribution and often rely on water resources available abroad. The virtual displacement of the water used to produce such goods (known as virtual water) connects together, in a global water system, all countries participating to the international trade network. Local food-production crises, having social, economic or environmental origin, propagate in this network, modifying the virtual water trade and perturbing local and global food availability, quantified in terms of virtual water. We analyze here the possible effects of local crises by developing a new propagation model, parsimonious but grounded on data-based and statistically-verified assumptions, whose effectiveness is proved on the Argentinean crisis in 2008-09. The model serves as the basis to propose indicators of crisis impact and country vulnerability to external food-production crises, which highlight that countries with largest water resources have the highest impact on the international trade, and that not only water-scarce but also wealthy and globalized countries are among the most vulnerable to external crises. The temporal analysis reveals that global average vulnerability has increased over time and that stronger effects of crises are now found in countries with low food (and water) availability. PMID:26804492

  7. Global effects of local food-production crises: a virtual water perspective

    PubMed Central

    Tamea, Stefania; Laio, Francesco; Ridolfi, Luca

    2016-01-01

    By importing food and agricultural goods, countries cope with the heterogeneous global water distribution and often rely on water resources available abroad. The virtual displacement of the water used to produce such goods (known as virtual water) connects together, in a global water system, all countries participating to the international trade network. Local food-production crises, having social, economic or environmental origin, propagate in this network, modifying the virtual water trade and perturbing local and global food availability, quantified in terms of virtual water. We analyze here the possible effects of local crises by developing a new propagation model, parsimonious but grounded on data-based and statistically-verified assumptions, whose effectiveness is proved on the Argentinean crisis in 2008–09. The model serves as the basis to propose indicators of crisis impact and country vulnerability to external food-production crises, which highlight that countries with largest water resources have the highest impact on the international trade, and that not only water-scarce but also wealthy and globalized countries are among the most vulnerable to external crises. The temporal analysis reveals that global average vulnerability has increased over time and that stronger effects of crises are now found in countries with low food (and water) availability. PMID:26804492

  8. Global effects of local food-production crises: a virtual water perspective

    NASA Astrophysics Data System (ADS)

    Tamea, Stefania; Laio, Francesco; Ridolfi, Luca

    2016-01-01

    By importing food and agricultural goods, countries cope with the heterogeneous global water distribution and often rely on water resources available abroad. The virtual displacement of the water used to produce such goods (known as virtual water) connects together, in a global water system, all countries participating to the international trade network. Local food-production crises, having social, economic or environmental origin, propagate in this network, modifying the virtual water trade and perturbing local and global food availability, quantified in terms of virtual water. We analyze here the possible effects of local crises by developing a new propagation model, parsimonious but grounded on data-based and statistically-verified assumptions, whose effectiveness is proved on the Argentinean crisis in 2008-09. The model serves as the basis to propose indicators of crisis impact and country vulnerability to external food-production crises, which highlight that countries with largest water resources have the highest impact on the international trade, and that not only water-scarce but also wealthy and globalized countries are among the most vulnerable to external crises. The temporal analysis reveals that global average vulnerability has increased over time and that stronger effects of crises are now found in countries with low food (and water) availability.

  9. Water

    MedlinePlus

    ... Shopping Tips Food Safety Common Questions Learn More Water Printer-friendly It’s important for your body to have plenty of fluids each day. Water helps you digest food, absorb nutrients from food, ...

  10. Up Goes the Water

    ERIC Educational Resources Information Center

    Damonte, Kathleen

    2004-01-01

    Water is very important to plants. Plants need water to produce food and grow. Plants make their own food through a complex, sunlight-powered process called photosynthesis. Simply put, in photosynthesis, water absorbed by a plant's roots and carbon dioxide taken from the air by a plant's leaves combine to make the plant's food. This article…

  11. Surface, Water, and Air Biocharacterization (SWAB) Flight Experiment

    NASA Technical Reports Server (NTRS)

    Castro, V. A.; Ott, C. M.; Pierson, D. L.

    2012-01-01

    The determination of risk from infectious disease during spaceflight missions is composed of several factors including both the concentration and characteristics of the microorganisms to which the crew are exposed. Thus, having a good understanding of the microbial ecology aboard spacecraft provides the necessary information to mitigate health risks to the crew. While preventive measures are taken to minimize the presence of pathogens on spacecraft, medically significant organisms have been isolated from both the Mir and International Space Station (ISS). Historically, the method for isolation and identification of microorganisms from spacecraft environmental samples depended upon their growth on culture media. Unfortunately, only a fraction of the organisms may grow on a specific culture medium, potentially omitting those microorganisms whose nutritional and physical requirements for growth are not met. To address this bias in our understanding of the ISS environment, the Surface, Water, and Air Biocharacterization (SWAB) Flight Experiment was designed to investigate and develop monitoring technology to provide better microbial characterization. For the SWAB flight experiment, we hypothesized that environmental analysis using non-culture-based technologies would reveal microorganisms, allergens, and microbial toxins not previously reported in spacecraft, allowing for a more complete health assessment. Key findings during this experiment included: a) Generally, advanced molecular techniques were able to reveal a few organisms not recovered using culture-based methods; however, there is no indication that current monitoring is "missing" any medically significant bacteria or fungi. b) Molecular techniques have tremendous potential for microbial monitoring, however, sample preparation and data analysis present challenges for spaceflight hardware. c) Analytical results indicate that some molecular techniques, such as denaturing gradient gel electrophoresis (DGGE), can

  12. Wind driven vertical transport in a vegetated, wetland water column with air-water gas exchange

    NASA Astrophysics Data System (ADS)

    Poindexter, C.; Variano, E. A.

    2010-12-01

    Flow around arrays of cylinders at low and intermediate Reynolds numbers has been studied numerically, analytically and experimentally. Early results demonstrated that at flow around randomly oriented cylinders exhibits reduced turbulent length scales and reduced diffusivity when compared to similarly forced, unimpeded flows (Nepf 1999). While horizontal dispersion in flows through cylinder arrays has received considerable research attention, the case of vertical dispersion of reactive constituents has not. This case is relevant to the vertical transfer of dissolved gases in wetlands with emergent vegetation. We present results showing that the presence of vegetation can significantly enhance vertical transport, including gas transfer across the air-water interface. Specifically, we study a wind-sheared air-water interface in which randomly arrayed cylinders represent emergent vegetation. Wind is one of several processes that may govern physical dispersion of dissolved gases in wetlands. Wind represents the dominant force for gas transfer across the air-water interface in the ocean. Empirical relationships between wind and the gas transfer coefficient, k, have been used to estimate spatial variability of CO2 exchange across the worlds’ oceans. Because wetlands with emergent vegetation are different from oceans, different model of wind effects is needed. We investigated the vertical transport of dissolved oxygen in a scaled wetland model built inside a laboratory tank equipped with an open-ended wind tunnel. Plastic tubing immersed in water to a depth of approximately 40 cm represented emergent vegetation of cylindrical form such as hard-stem bulrush (Schoenoplectus acutus). After partially removing the oxygen from the tank water via reaction with sodium sulfite, we used an optical probe to measure dissolved oxygen at mid-depth as the tank water re-equilibrated with the air above. We used dissolved oxygen time-series for a range of mean wind speeds to estimate the

  13. Surface adsorption behaviour of milk whey protein and pectin mixtures under conditions of air-water interface saturation.

    PubMed

    Perez, Adrián A; Sánchez, Cecilio Carrera; Patino, Juan M Rodríguez; Rubiolo, Amelia C; Santiago, Liliana G

    2011-07-01

    Milk whey proteins (MWP) and pectins (Ps) are biopolymer ingredients commonly used in the manufacture of colloidal food products. Therefore, knowledge of the interfacial characteristics of these biopolymers and their mixtures is very important for the design of food dispersion formulations (foams and/or emulsions). In this paper, we examine the adsorption and surface dilatational behaviour of MWP/Ps systems under conditions in which biopolymers can saturate the air-water interface on their own. Experiments were performed at constant temperature (20 °C), pH 7 and ionic strength 0.05 M. Two MWP samples, β-lactoglobulin (β-LG) and whey protein concentrate (WPC), and two Ps samples, low-methoxyl pectin (LMP) and high-methoxyl pectin (HMP) were evaluated. The contribution of biopolymers (MWP and Ps) to the interfacial properties of mixed systems was evaluated on the basis of their individual surface molecular characteristics. Biopolymer bulk concentration capable of saturating the air-water interface was estimated from surface pressure isotherms. Under conditions of interfacial saturation, dynamic adsorption behaviour (surface pressure and dilatational rheological characteristics) of MWP/Ps systems was discussed from a kinetic point of view, in terms of molecular diffusion, penetration and configurational rearrangement at the air-water interface. The main adsorption mechanism in MWP/LMP mixtures might be the MWP interfacial segregation due to the thermodynamic incompatibility between MWP and LMP (synergistic mechanism); while the interfacial adsorption in MWP/HMP mixtures could be characterized by a competitive mechanism between MWP and HMP at the air-water interface (antagonistic mechanism). The magnitude of these phenomena could be closely related to differences in molecular composition and/or aggregation state of MWP (β-LG and WPC). PMID:21440425

  14. Assessment of global grey water footprint of major food crops

    NASA Astrophysics Data System (ADS)

    Yang, Hong; Liu, Wenfeng; Antonelli, Marta

    2016-04-01

    Agricultural production is one of the major sources of water pollution in the world. This is closely related to the excess application of fertilizers. Leaching of N and P to water bodies has caused serious degradation of water quality in many places. With the persistent increase in the demand for agricultural products, agricultural intensification evident during the past decades will continue in the future. This will lead to further increase in fertilizer application and consequently water pollution. Grey water footprint is a measure of the intensity of water pollution caused by water use for human activities. It is defined as the volume of water that is required to assimilate a load of pollutants to a freshwater body, based on natural background concentrations and water quality standards. This study conducts a global assessment of grey water footprint for major cereal crops, wheat, maize and rice. A crop model, Python-based EPIC (PEPIT), is applied to quantify the leaching of N and P from the fertilizer application in the three crops on a global scale with 0.5 degree spatial resolution. The hotspots of leaching are identified. The results suggest that, based on the definition and method of grey water footprint proposed by the World Water Footprint Network, the grey water footprint in many parts of the world has exceeded their total water resources availability. This indicates the seriousness of water pollution caused by agricultural production. However, the situation may also call for the development of a realistic measurement of grey water footprint which is more pertinent to water resources management. This paper proposes some alternatives in measuring grey water footprint and also discusses incorporation of grey water footprint assessment into water policy formulation and river basins plan development.

  15. (Environmental investigation of ground water contamination at Wright-Patterson Air Force Base, Ohio)

    SciTech Connect

    Not Available

    1992-03-01

    This report contains information related to the sampling and chemical analysis of ground water at the Wright-Patterson Air Force Base. It is part of a field investigation of ground water contamination.

  16. Spontaneous and learned turning behaviour in food- or water-restricted hooded rats.

    PubMed

    Foreman, N; Toates, F; Donohoe, T

    1990-05-01

    Some laboratory studies have suggested that whereas food restriction in animals leads to response alternation (behavioural flexibility), water restriction induces perseverative, stereotyped responding. Hooded rats, restricted to 1 hour per day access to either food or water, were tested on a radial-arm maze (using a procedure that eliminates algorithmic response strategies), for alternation in a 3-arm maze (both when the maze was familiar and unfamiliar, and with or without differential reward) and a 2-choice maze in which some animals were taught to alternate direction of turn, and others to perseverate. Both groups performed the radial-arm maze task competently and spontaneously alternated at a high rate. In the learned task, food-restricted rats were slower than water-restricted to reverse a consistent direction of turn; in the alternation condition, water-restricted rats developed a temporary, but strong, directional bias when making their first choice each day. Water-restricted subjects took water more readily than food-restricted took food when initially introduced to the apparatuses, but there was no consistent difference in motivation in the two conditions. The results provide little support for the notion that distinct cognitive-motivational states or behavioural strategies are induced by food- and water-restriction. PMID:2367688

  17. The relative importance of water and food as cadmium sources to Daphnia magna Straus.

    PubMed

    Barata, Carlos; Markich, Scott J; Baird, Donald J; Soares, Amadeu M V M

    2002-12-01

    Knowledge of the transport pathways of metals into aquatic organisms is paramount in determining the metal's potential mechanism of toxicity. To determine the relative importance of water and food as cadmium (Cd) sources for the cladoceran Daphnia magna grazing on the algae Chlorella vulgaris, we measured cadmium accumulation and toxicity (feeding inhibition and survival) in three genetically different clones of D. magna subsequent to water, food, and water and food exposures. We found that Cd uptake from water and food was independent of source and additive in effect, with D. magna juveniles accumulating twice as much Cd from water than from food (algae). However, the efficiency with which Cd was assimilated by D. magna from its algal diet was much higher (10%) than from water (0.3%). Uptake and toxic responses were inversely related: tolerant clones accumulated more Cd. As a consequence, models based on uptake of metals from the combined routes of water and food may be reliable to predict metal dynamics in the field, but may fail to predict toxic effects since tolerance to metals is not necessarily linked to reduced total uptake of metals. PMID:12359386

  18. 40 CFR 159.178 - Information on pesticides in or on food, feed or water.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 40 Protection of Environment 25 2012-07-01 2012-07-01 false Information on pesticides in or on... (CONTINUED) PESTICIDE PROGRAMS STATEMENTS OF POLICIES AND INTERPRETATIONS Reporting Requirements for Risk/Benefit Information § 159.178 Information on pesticides in or on food, feed or water. (a) Food and...

  19. 40 CFR 159.178 - Information on pesticides in or on food, feed or water.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 40 Protection of Environment 24 2011-07-01 2011-07-01 false Information on pesticides in or on... (CONTINUED) PESTICIDE PROGRAMS STATEMENTS OF POLICIES AND INTERPRETATIONS Reporting Requirements for Risk/Benefit Information § 159.178 Information on pesticides in or on food, feed or water. (a) Food and...

  20. 40 CFR 159.178 - Information on pesticides in or on food, feed or water.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 40 Protection of Environment 24 2014-07-01 2014-07-01 false Information on pesticides in or on... (CONTINUED) PESTICIDE PROGRAMS STATEMENTS OF POLICIES AND INTERPRETATIONS Reporting Requirements for Risk/Benefit Information § 159.178 Information on pesticides in or on food, feed or water. (a) Food and...

  1. 40 CFR 159.178 - Information on pesticides in or on food, feed or water.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 40 Protection of Environment 25 2013-07-01 2013-07-01 false Information on pesticides in or on... (CONTINUED) PESTICIDE PROGRAMS STATEMENTS OF POLICIES AND INTERPRETATIONS Reporting Requirements for Risk/Benefit Information § 159.178 Information on pesticides in or on food, feed or water. (a) Food and...

  2. 40 CFR 159.178 - Information on pesticides in or on food, feed or water.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... 40 Protection of Environment 23 2010-07-01 2010-07-01 false Information on pesticides in or on... (CONTINUED) PESTICIDE PROGRAMS STATEMENTS OF POLICIES AND INTERPRETATIONS Reporting Requirements for Risk/Benefit Information § 159.178 Information on pesticides in or on food, feed or water. (a) Food and...

  3. ASSESSMENT OF HUMAN DIETARY INGESTION EXPOSURES TO WATER DISINFECTION BYPRODUCTS VIA FOOD

    EPA Science Inventory

    The overall objective of this research is to estimate the magnitude of exposure to disinfection byproducts (DBPs) in drinking water via their ingestion after uptake into food during cooking. It has been shown in our laboratory that foods can become contaminated with chemicals in ...

  4. Irradiation, microwave and alternative energy-based treatments for low water activity foods

    Technology Transfer Automated Retrieval System (TEKTRAN)

    There is an increasing recognition of low water activity foods as vectors for human pathogens. Partially or fully dried agricultural commodities, along with modern formulated dried food products, are complex, and designed to meet a variety of nutritional, sensory, and market-oriented goal. This comp...

  5. Bromine and heavy halide chemistry at the air/water and air/ice interfaces: a computational approach

    NASA Astrophysics Data System (ADS)

    Gladich, I.; Shepson, P. B.; Szleifer, I.; Carignano, M.

    2010-12-01

    The air-water and air-ice interfaces are critically important surfaces, with respect to the physical and chemical properties of the Earth's atmosphere. In particular chloride, bromide and iodide ions are strongly involved in the reactions occurring at aerosol surfaces that are hydrated and at the air-ice interface in the polar boundary layer. Unfortunately, experimental access to these interfaces are quite problematic and the computational approach, based on molecular dynamic simulations and quantum mechanic calculations, is an interesting alternative approach. In this work, molecular dynamic (MD) simulations are used to study the halide enhancements at the air-water interface in the case of a dilute mixture of iodide, bromide and chloride ions. The MD results show how the air- water halide enhancement is different in the case of mixtures from the case of binary solutions (i.e. anions plus counter-positive ions) and how the presence of these halides at the interfaces depends from their relative concentrations in solution. In detail, heavy halides are strongly enhanced at the interfaces even if they are minor constituents in the bulk. Furthermore the enhancement of the larger halide ions, like bromide, at the surface is greater if lighter halides, like chloride, are in greater excess in the bulk. The applications of this last result on some real system, like sea-water, and the importance of bromide ions in the polar chemistry of ozone depletion events suggest a combined approach, MD and quantum mechanism (QM) calculation, to investigate the ozonation reaction of bromide (Br-+O3 → BrO-+O2 ) in the ice-QLL and in bulk water. The study of the reaction constants suggests how the different environments can affect the kinetics of such reaction. These results can help to understand the complex chemistry occurring at the air-water interface of hydrated aerosol and at the air-ice interface in the polar boundary layer.

  6. Improvement to Air2Air Technology to Reduce Fresh-Water Evaporative Cooling Loss at Coal-Based Thermoelectric Power Plants

    SciTech Connect

    Ken Mortensen

    2011-12-31

    This program was undertaken to enhance the manufacturability, constructability, and cost of the Air2Air{TM} Water Conservation and Plume Abatement Cooling Tower, giving a validated cost basis and capability. Air2Air{TM} water conservation technology recovers a portion of the traditional cooling tower evaporate. The Condensing Module provides an air-to-air heat exchanger above the wet fill media, extracting the heat from the hot saturated moist air leaving in the cooling tower and condensing water. The rate of evaporate water recovery is typically 10% - 25% annually, depending on the cooling tower location (climate). This program improved the efficiency and cost of the Air2Air{TM} Water Conservation Cooling Tower capability, and led to the first commercial sale of the product, as described.

  7. Air-water oxygen exchange in a large whitewater river

    USGS Publications Warehouse

    Hall, Robert O.; Kennedy, Theodore A.; Rosi-Marshall, Emma J.

    2012-01-01

    Air-water gas exchange governs fluxes of gas into and out of aquatic ecosystems. Knowing this flux is necessary to calculate gas budgets (i.e., O2) to estimate whole-ecosystem metabolism and basin-scale carbon budgets. Empirical data on rates of gas exchange for streams, estuaries, and oceans are readily available. However, there are few data from large rivers and no data from whitewater rapids. We measured gas transfer velocity in the Colorado River, Grand Canyon, as decline in O2 saturation deficit, 7 times in a 28-km segment spanning 7 rapids. The O2 saturation deficit exists because of hypolimnetic discharge from Glen Canyon Dam, located 25 km upriver from Lees Ferry. Gas transfer velocity (k600) increased with slope of the immediate reach. k600 was -1 in flat reaches, while k600 for the steepest rapid ranged 3600-7700 cm h-1, an extremely high value of k600. Using the rate of gas exchange per unit length of water surface elevation (Kdrop, m-1), segment-integrated k600 varied between 74 and 101 cm h-1. Using Kdrop we scaled k600 to the remainder of the Colorado River in Grand Canyon. At the scale corresponding to the segment length where 80% of the O2 exchanged with the atmosphere (mean length = 26.1 km), k600 varied 4.5-fold between 56 and 272 cm h-1 with a mean of 113 cm h-1. Gas transfer velocity for the Colorado River was higher than those from other aquatic ecosystems because of large rapids. Our approach of scaling k600 based on Kdrop allows comparing gas transfer velocity across rivers with spatially heterogeneous morphology.

  8. Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods.

    PubMed

    Farakos, S M Santillana; Frank, J F; Schaffner, D W

    2013-09-01

    Salmonella can survive in low-moisture foods for long periods of time. Reduced microbial inactivation during heating is believed to be due to the interaction of cells and water, and is thought to be related to water activity (a(w)). Little is known about the role of water mobility in influencing the survival of Salmonella in low-moisture foods. The aim of this study was to determine how the physical state of water in low-moisture foods influences the survival of Salmonella and to use this information to develop mathematical models that predict the behavior of Salmonella in these foods. Whey protein powder of differing water mobilities was produced by pH adjustment and heat denaturation, and then equilibrated to aw levels between 0.19±0.03 and 0.54±0.02. Water mobility was determined by wide-line proton-NMR. Powders were inoculated with a four-strain cocktail of Salmonella, vacuum-sealed and stored at 21, 36, 50, 60, 70 and 80°C. Survival data was fitted to the log-linear, the Geeraerd-tail, the Weibull, the biphasic-linear and the Baranyi models. The model with the best ability to describe the data over all temperatures, water activities and water mobilities (f(test)water mobility on the survival of Salmonella was evaluated using multiple linear regression. Secondary models were developed and then validated in dry non-fat dairy and grain, and low-fat peanut and cocoa products within the range of the modeled data. Water activity significantly influenced the survival of Salmonella at all temperatures, survival increasing with decreasing a(w). Water mobility did not significantly influence survival independent of a(w). Secondary models were useful in predicting the survival of Salmonella in various low-moisture foods providing a correlation of R=0.94 and an acceptable prediction performance of 81

  9. The effect of the partial pressure of water vapor on the surface tension of the liquid water-air interface.

    PubMed

    Pérez-Díaz, José L; Álvarez-Valenzuela, Marco A; García-Prada, Juan C

    2012-09-01

    Precise measurements of the surface tension of water in air vs. humidity at 5, 10, 15, and 20 °C are shown. For constant temperature, surface tension decreases linearly for increasing humidity in air. These experimental data are in good agreement with a simple model based on Newton's laws here proposed. It is assumed that evaporating molecules of water are ejected from liquid to gas with a mean normal component of the speed of "ejection" greater than zero. A high humidity in the air reduces the net flow of evaporating water molecules lowering the effective surface tension on the drop. Therefore, just steam in air acts as an effective surfactant for the water-air interface. It can partially substitute chemical surfactants helping to reduce their environmental impact. PMID:22717083

  10. Gas and liquid measurements in air-water bubbly flows

    SciTech Connect

    Zhou, X.; Doup, B.; Sun, X.

    2012-07-01

    Local measurements of gas- and liquid-phase flow parameters are conducted in an air-water two-phase flow loop. The test section is a vertical pipe with an inner diameter of 50 mm and a height of 3.2 m. The measurements are performed at z/D = 10. The gas-phase measurements are performed using a four-sensor conductivity probe. The data taken from this probe are processed using a signal processing program to yield radial profiles of the void fraction, bubble velocity, and interfacial area concentration. The velocity measurements of the liquid-phase are performed using a state-of-the-art Particle Image Velocimetry (PIV) system. The raw PIV images are acquired using fluorescent particles and an optical filtration device. Image processing is used to remove noise in the raw PIV images. The statistical cross correlation is introduced to determine the axial velocity field and turbulence intensity of the liquid-phase. Measurements are currently being performed at z/D = 32 to provide a more complete data set. These data can be used for computational fluid dynamic model development and validation. (authors)

  11. Environmental monitoring of chromium in air, soil, and water.

    PubMed

    Vitale, R J; Mussoline, G R; Rinehimer, K A

    1997-08-01

    Historical uses of chromium have resulted in its widespread release into the environment. In recent years, a significant amount of research has evaluated the impact of chromium on human health and the environment. Additionally, numerous analytical methods have been developed to identify and quantitate chromium in environmental media in response to various state and federal mandates such as CERCLA, RCRA, CWA, CAA, and SWDA. Due to the significant toxicity differences between trivalent [Cr(III)] and hexavalent [Cr(VI)] chromium, it is essential that chromium be quantified in these two distinct valence states to assess the potential risks to exposure to each in environmental media. Speciation is equally important because of their marked differences in environmental behavior. As the knowledge of risks associated with each valence state has grown and regulatory requirements have evolved, methods to accurately quantitate these species at ever-decreasing concentrations within environmental media have also evolved. This paper addresses the challenges of chromium species quantitation and some of the most relevant current methods used for environmental monitoring, including ASTM Method D5281 for air, SW-846 Methods 3060A, 7196A and 7199 for soils, sediments, and waste, and U.S. EPA Method 218.6 for water. PMID:9380841

  12. Motion of Air Bubbles in Water Subjected to Microgravity Accelerations

    NASA Technical Reports Server (NTRS)

    DeLombard, Richard; Kelly, Eric M.; Hrovat, Kenneth; Nelson, Emily S.; Pettit, Donald R.

    2006-01-01

    The International Space Station (ISS) serves as a platform for microgravity research for the foreseeable future. A microgravity environment is one in which the effects of gravity are drastically reduced which then allows physical experiments to be conducted without the over powering effects of gravity. During his 6-month stay on the ISS, astronaut Donald R. Pettit performed many informal/impromptu science experiments with available equipment. One such experiment focused on the motion of air bubbles in a rectangular container nearly filled with de-ionized water. Bubbles were introduced by shaking and then the container was secured in place for several hours while motion of the bubbles was recorded using time-lapse photography. This paper shows correlation between bubble motion and quasi-steady acceleration levels during one such experiment operation. The quasi-steady acceleration vectors were measured by the Microgravity Acceleration Measurement System (MAMS). Essentially linear motion was observed in the condition considered here. Dr. Pettit also created other conditions which produced linear and circulating motion, which are the subjects of further study. Initial observations of this bubble motion agree with calculations from many microgravity physical science experiments conducted on shuttle microgravity science missions. Many crystal-growth furnaces involve heavy metals and high temperatures in which undesired acceleration-driven convection during solidification can adversely affect the crystal. Presented in this paper will be results showing correlation between bubble motion and the quasi-steady acceleration vector.

  13. Motion of Air Bubbles in Water Subjected to Microgravity Accelerations

    NASA Technical Reports Server (NTRS)

    DeLombard, Richard; Kelly, Eric M.; Hrovar, Kenneth; Nelson, Emily S.; Pettit, Donald R.

    2004-01-01

    The International Space Station (ISS) serves as a platform for microgravity research for the foreseeable future. A microgravity environment is one in which the effects of gravity are drastically reduced which then allows physical experiments to be conducted without the overpowering effects of gravity. During his six month stay on the ISS, astronaut Donald R Pettit performed many informal/impromptu science experiments with available equipment. One such experiment focused on the motion of air bubbles in a rectangular container nearly filled with de-ionized water. Bubbles were introduced by shaking and the container was secured in place for several hours while motion of the bubbles were recorded using time-lapse photography. This paper shows correlation between bubble motion and quasi-steady acceleration levels during one such experiment operation. The quasi-steady acceleration vectors were measured by the Microgravity Acceleration Measurement System. Essentially linear motion was observed in the condition considered here. Dr. Pettit also created other conditions which produced linear and circulating motion, which are the subjects of further study. Initial observations of this bubble motion agree with calculations from many microgravity physical science experiments conducted on Shuttle microgravity science missions. Many crystal-growth furnaces involve heavy metals and high temperatures in which undesired acceleration-driven convection during solidification can adversely affect the crystal. Presented in this paper will be results showing correlation between bubble motion and the quasi-steady acceleration vector.

  14. Dieldrin and DDT: accumulation from water and food by lake trout (Salvelinus namaycush) in the laboratory

    USGS Publications Warehouse

    Reinert, Robert E.; Stone, Linda J.; Bergman, Harold L.

    1974-01-01

    In the laboratory we measured the amounts of dieldrin and p,p'DDT accumulated by fish from contaminated water and food to determine how fish from Lake Michigan accumulate high concentrations of these insecticides from an environment where the concentrations in water are generally less than 0.01 ppb. Eight groups of yearling lake trout (Salvelinus namaycush) were exposed to different combinations of dieldrin and p,p'DDT in water and food. Concentrations of dieldrin and p,p'DDT ranged from 0.006 to 0.010 ppb in water and from 1,700 to 2,300 ppb in food (Oregon moist pellets). After 152 days of exposure to insecticides in water, fish had accumulated an average of 478 ppb dieldrin or 352 ppb p,p'DDT. Fish exposed to dieldrin and p,p'DDT in food accumulated 470 and 648 ppb, respectively. However, it was difficult to determine exactly how much of either insecticide was accumulated from the food because trace amounts (0.003-0.004 ppb) had leached from food or feces. After exposure to the insecticide was terminated, fish eliminated dieldrin at a much faster rate than p,p'DDT. In fish exposed to a combination of dieldrin and p,p'DDT in water and then held for 125 days in uncontaminated water, the total amount of dieldrin (I?g) declined 89%, but the total amount of p,p'DDT remained unchanged. We used data from this study to estimate how much p,p'DDT adult Lake Michigan coho salmon (Oncorhynchus kisutch) accumulated from water and from food during a 104-day period (May-August 1968). The estimates suggest that during these months coho salmon accumulated most of the body burden of p,p'DDT from food.

  15. Three-dimensional freezing of flowing water in a tube cooled by air flow

    NASA Astrophysics Data System (ADS)

    Sugawara, M.; Komatsu, Y.; Beer, H.

    2015-05-01

    The 3-D freezing of flowing water in a copper tube cooled by air flow is investigated by means of a numerical analysis. The air flows normal to the tube axis. Several parameters as inlet water mean velocity w m , inlet water temperature T iℓ t , air flow temperature T a and air flow velocity u a are selected in the calculations to adapt it to a winter season actually encountered. The numerical results present the development of the ice layer mean thickness and its 3-D morphologies as well as the critical ice layer thickness in the tube choked by the ice layer.

  16. Acoustic wave propagation in air-bubble curtains in water. Part 1. History and theory

    SciTech Connect

    Domenico, S.N.

    1982-03-01

    Air bubbles in water increase the compressibility several orders of magnitude above that in bubble-free water, thereby greatly reducing the velocity and increasing attenuation of acoustic waves. Currently, air bubble curtains are used to prevent damage of submerged structures (e.g., dams) by shock waves from submarine explosives. Also, air-bubble curtains are used to reduce damage to water-filler tanks in which metals are formed by explosives. Published results of laboratory experiments confirm theoretic velocity and attenuation functions and demonstrate that these quantities are dependent principally upon frequency, bubble size, and fractional volume of air. 31 references.

  17. 77 FR 49349 - Safety Zone; Chicago Air and Water Show, Lake Michigan, Chicago, IL

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-08-16

    ... DHS Department of Homeland Security FR Federal Register NPRM Notice of Proposed Rulemaking A... CFR Part 165 RIN 1625-AA00 Safety Zone; Chicago Air and Water Show, Lake Michigan, Chicago, IL AGENCY... deviation to the Chicago Air and Water Show safety zone on Lake Michigan near Lincoln Park. This action...

  18. 75 FR 32664 - Safety Zone; Milwaukee Air and Water Show, Lake Michigan, Milwaukee, WI

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-06-09

    ..., Milwaukee, Wisconsin in the Federal Register (75 FR 19307). The Coast Guard received 0 comments on this... determined that the Milwaukee Air and Water show does pose significant risks to public safety and property... SECURITY Coast Guard 33 CFR Part 165 RIN 1625-AA00 Safety Zone; Milwaukee Air and Water Show, Lake...

  19. 14 CFR 1274.926 - Clean Air-Water Pollution Control Acts.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 14 Aeronautics and Space 5 2010-01-01 2010-01-01 false Clean Air-Water Pollution Control Acts. 1274.926 Section 1274.926 Aeronautics and Space NATIONAL AERONAUTICS AND SPACE ADMINISTRATION COOPERATIVE AGREEMENTS WITH COMMERCIAL FIRMS Other Provisions and Special Conditions § 1274.926 Clean Air-Water Pollution Control Acts. Clean...

  20. Effects of water-contaminated air on blowoff limits of opposed jet hydrogen-air diffusion flames

    NASA Technical Reports Server (NTRS)

    Pellett, Gerald L.; Jentzen, Marilyn E.; Wilson, Lloyd G.; Northam, G. Burton

    1988-01-01

    The effects of water-contaminated air on the extinction and flame restoration of the central portion of N2-diluted H2 versus air counterflow diffusion flames are investigated using a coaxial tubular opposed jet burner. The results show that the replacement of N2 contaminant in air by water on a mole for mole basis decreases the maximum sustainable H2 mass flow, just prior to extinction, of the flame. This result contrasts strongly with the analogous substitution of water for N2 in a relatively hot premixed H2-O2-N2 flame, which was shown by Koroll and Mulpuru (1986) to lead to a significant, kinetically controlled increase in laminar burning velocity.

  1. Phenotypic characterization of Salmonella isolated from food production environments associated with low-water activity foods.

    PubMed

    Finn, Sarah; Hinton, Jay C D; McClure, Peter; Amézquita, Aléjandro; Martins, Marta; Fanning, Séamus

    2013-09-01

    Salmonella can survive for extended periods of time in low-moisture environments posing a challenge for modern food production. This dangerous pathogen must be controlled throughout the production chain with a minimal risk of dissemination. Limited information is currently available describing the behavior and characteristics of this important zoonotic foodborne bacterium in low-moisture food production environments and in food. In our study, the phenotypes related to low-moisture survival of 46 Salmonella isolates were examined. Most of the isolates in the collection could form biofilms under defined laboratory conditions, with 57% being positive for curli fimbriae production and 75% of the collection positive for cellulose production, which are both linked with stronger biofilm formation. Biocides in the factory environment to manage hygiene were found to be most effective against planktonic cells but less so when the same bacteria were surface dried or present as a biofilm. Cellulose-producing isolates were better survivors when exposed to a biocide compared with cellulose-negative isolates. Examination of Salmonella growth of these 18 serotypes in NaCl, KCl, and glycerol found that glycerol was the least inhibitory of these three humectants. We identified a significant correlation between the ability to survive in glycerol and the ability to survive in KCl and biofilm formation, which may be important for food safety and the protection of public health. PMID:23992493

  2. Managing the Drivers of Air Flow and Water Vapor Transport in Existing Single Family Homes (Revised)

    SciTech Connect

    Cummings, J.; Withers, C.; Martin, E.; Moyer, N.

    2012-10-01

    This document focuses on managing the driving forces which move air and moisture across the building envelope. While other previously published Measure Guidelines focus on elimination of air pathways, the ultimate goal of this Measure Guideline is to manage drivers which cause air flow and water vapor transport across the building envelope (and also within the home), control air infiltration, keep relative humidity (RH) within acceptable limits, avoid combustion safety problems, improve occupant comfort, and reduce house energy use.

  3. Climate-driven interannual variability of water scarcity in food production potential: a global analysis

    NASA Astrophysics Data System (ADS)

    Kummu, M.; Gerten, D.; Heinke, J.; Konzmann, M.; Varis, O.

    2014-02-01

    Interannual climatic and hydrologic variability has been substantial during the past decades in many regions. While climate variability and its impacts on precipitation and soil moisture have been studied intensively, less is known on subsequent implications for global food production. In this paper we quantify effects of hydroclimatic variability on global "green" and "blue" water availability and demand in global agriculture, and thus complement former studies that have focused merely on long-term averages. Moreover, we assess some options to overcome chronic or sporadic water scarcity. The analysis is based on historical climate forcing data sets over the period 1977-2006, while demography, diet composition and land use are fixed to reference conditions (year 2000). In doing so, we isolate the effect of interannual hydroclimatic variability from other factors that drive food production. We analyse the potential of food production units (FPUs) to produce a reference diet for their inhabitants (3000 kcal cap-1 day-1, with 80% vegetal food and 20% animal products). We applied the LPJmL vegetation and hydrology model to calculate the variation in green-blue water availability and the water requirements to produce that very diet. An FPU was considered water scarce if its water availability was not sufficient to produce the diet (i.e. assuming food self-sufficiency to estimate dependency on trade from elsewhere). We found that 24% of the world's population lives in chronically water-scarce FPUs (i.e. water is scarce every year), while an additional 19% live under occasional water scarcity (water is scarce in some years). Among these 2.6 billion people altogether, 55% would have to rely on international trade to reach the reference diet, while for 24% domestic trade would be enough. For the remaining 21% of the population exposed to some degree of water scarcity, local food storage and/or intermittent trade would be enough to secure the reference diet over the

  4. Food consumption and waste and the embedded carbon, water and ecological footprints of households in China.

    PubMed

    Song, Guobao; Li, Mingjing; Semakula, Henry Musoke; Zhang, Shushen

    2015-10-01

    Strategies for reducing food waste and developing sustainable diets require information about the impacts of consumption behavior and waste generation on climatic, water, and land resources. We quantified the carbon, water, and ecological footprints of 17,110 family members of Chinese households, covering 1935 types of foods, by combining survey data with available life-cycle assessment data sets. We also summarized the patterns of both food consumption and waste generation and analyzed the factors influencing the observed trends. The average person wasted (consumed) 16 (415) kg of food at home annually, equivalent to 40 (1080) kg CO2e, 18 (673) m(3), and 173 (4956) gm(2) for the carbon, water and ecological footprints, respectively. The generation of food waste was highly correlated with consumption for various food groups. For example, vegetables, rice, and wheat were consumed the most and accounted for the most waste. In addition to the three plant-derived food groups, pork and aquatic products also contributed greatly to embedded footprints. The data obtained in this study could be used for assessing national food security or the carrying capacity of resources. PMID:26011615

  5. [Experimental research on combined water and air backwashing reactor technology for biological activated carbon].

    PubMed

    Xie, Zhi-Gang; Qiu, Xue-Min; Zhao, Yan-Ling

    2012-01-01

    To proper control the backwashing process of biological activated carbon (BAC) reactor and improve the overall operation performance, the evaluative indexes such as backwashing wastewater turbidity, organic pollutants removal rate of pre and post-backwashing, and the variation of biomass and biological activity in carbon column are used to compare and analyze the effect of three different combined water and air backwashing methods on the operation of BAC reactor. The result shows that intermittent combined water and air backwashing method is most suitable to BAC reactor. The biological activaty obviously increases by 62.5% after intermittent combined water and air backwashing process. While, the biological activaty using the backwashing method of air plus water and the backwashing method of water and air compounded plus water washing increases by 55.6%, 38.5%, respectively. After backwashing 308h, the reactor recovered to its normal function after intermittent combined water and air backwashing process with the removal rate of UV254 reaching to 60.0%. The fulvic-like fluorescence peak of backwashing water are very weak, and are characterized by low-excitation wavelength tryptophan like (peak S) and high excitation wavelength of tryptophan (peak T), which are caused by the microbial debris washed down. The three-dimensional fluorescence spectra also show that microbial fragments are easy to be washed clean with intermittent combined water and air backwashing. PMID:22452199

  6. An Analytical Method to Measure Free-Water Tritium in Foods using Azeotropic Distillation.

    PubMed

    Soga, Keisuke; Kamei, Toshiyuki; Hachisuka, Akiko; Nishimaki-Mogami, Tomoko

    2016-01-01

    A series of accidents at the Fukushima Dai-ichi Nuclear Power Plant has raised concerns about the discharge of contaminated water containing tritium ((3)H) from the nuclear power plant into the environment and into foods. In this study, we explored convenient analytical methods to measure free-water (3)H in foods using a liquid scintillation counting and azeotropic distillation method. The detection limit was 10 Bq/L, corresponding to about 0.01% of 1 mSv/year. The (3)H recoveries were 85-90% in fruits, vegetables, meats and fishes, 75-85% in rice and cereal crops, and less than 50% in sweets containing little water. We found that, in the case of sweets, adding water to the sample before the azeotropic distillation increased the recovery and precision. Then, the recoveries reached more than 75% and RSD was less than 10% in all food categories (13 kinds). Considering its sensitivity, precision and simplicity, this method is practical and useful for (3)H analysis in various foods, and should be suitable for the safety assessment of foods. In addition, we examined the level of (3)H in foods on the Japanese market. No (3)H radioactivity was detected in any of 42 analyzed foods. PMID:27558225

  7. Influence of water depth on the sound generated by air-bubble vibration in the water musical instrument

    NASA Astrophysics Data System (ADS)

    Ohuchi, Yoshito; Nakazono, Yoichi

    2014-06-01

    We have developed a water musical instrument that generates sound by the falling of water drops within resonance tubes. The instrument can give people who hear it the healing effect inherent in the sound of water. The sound produced by falling water drops arises from air- bubble vibrations. To investigate the impact of water depth on the air-bubble vibrations, we conducted experiments at varying values of water pressure and nozzle shape. We found that air-bubble vibration frequency does not change at a water depth of 50 mm or greater. Between 35 and 40 mm, however, the frequency decreases. At water depths of 30 mm or below, the air-bubble vibration frequency increases. In our tests, we varied the nozzle diameter from 2 to 4 mm. In addition, we discovered that the time taken for air-bubble vibration to start after the water drops start falling is constant at water depths of 40 mm or greater, but slower at depths below 40 mm.

  8. Lost water and nitrogen resources due to EU consumer food waste

    NASA Astrophysics Data System (ADS)

    Vanham, D.; Bouraoui, F.; Leip, A.; Grizzetti, B.; Bidoglio, G.

    2015-08-01

    The European Parliament recently called for urgent measures to halve food waste in the EU, where consumers are responsible for a major part of total waste along the food supply chain. Due to a lack of data on national food waste statistics, uncertainty in (consumer) waste quantities (and the resulting associated quantities of natural resources) is very high, but has never been previously assessed in studies for the EU. Here we quantify: (1) EU consumer food waste, and (2) associated natural resources required for its production, in term of water and nitrogen, as well as estimating the uncertainty of these values. Total EU consumer food waste averages 123 (min 55-max 190) kg/capita annually (kg/cap/yr), i.e. 16% (min 7-max 24%) of all food reaching consumers. Almost 80%, i.e. 97 (min 45-max 153) kg/cap/yr is avoidable food waste, which is edible food not consumed. We have calculated the water and nitrogen (N) resources associated with avoidable food waste. The associated blue water footprint (WF) (the consumption of surface and groundwater resources) averages 27 litre per capita per day (min 13-max 40 l/cap/d), which slightly exceeds the total blue consumptive EU municipal water use. The associated green WF (consumptive rainwater use) is 294 (min 127-max 449) l/cap/d, equivalent to the total green consumptive water use for crop production in Spain. The nitrogen (N) contained in avoidable food waste averages 0.68 (min 0.29-max 1.08) kg/cap/yr. The food production N footprint (any remaining N used in the food production process) averages 2.74 (min 1.02-max 4.65) kg/cap/yr, equivalent to the use of mineral fertiliser by the UK and Germany combined. Among all the food product groups wasted, meat accounts for the highest amounts of water and N resources, followed by wasted cereals. The results of this study provide essential insights and information on sustainable consumption and resource efficiency for both EU policies and EU consumers.

  9. Kinetics of water sorption in packaging materials for food.

    PubMed

    Weisser, H; Liebenspacher, F

    1991-01-01

    The water content of paper and its time dependence are of great importance for the use of paper and cardboard as packaging materials. The physical process of water sorption and the mechanisms of water "binding" in paper, as fundamental principles of the kinetics, are discussed. Water exists in up to four different "states" (i.e. domains of mobility) in paper: the first layer at the primary sites on the surface of the fibers; the multimolecular layers, with less "binding" energy, on these inner surfaces; condensed water in the voids; and dissolved water in the cellulose fibers. All these "states" influence the shape of the sorption isotherm and correspond to a different water content and to different transport mechanisms. The various types of water "binding" on paper were studied by measuring the transversal relaxation rate, T2, using a pulsed Nuclear Magnetic Resonance spectrometer (minispec pc 120). In addition, a non-destructive, fast method of determining the water content in packaging materials with NMR spectroscopy is described. PMID:1746342

  10. Efficiencies of polychlorinated biphenyl assimilation from water and algal food by the blue mussel (Mytilus edulis)

    SciTech Connect

    Bjoerk, M.; Gilek, M.

    1999-04-01

    A novel method was used to estimate assimilation efficiencies (AEs) of dissolved and food associated PCBs (IUPAC 31, 49, and 153) by the Baltic Sea blue mussel (Mytilus edulis). Mussels were exposed to radiolabeled PCBs in a series of short-term toxicokinetic experiments at different algal food concentrations, both at apparent steady-state (ASS) and non-steady-state (NSS) conditions in respect to PCB partitioning between water and algae. The PCB AEs were calculated using a physiologically based bioaccumulation model where experimentally determined uptake and exposure rates at ASS and NSS conditions were combined into linear equation systems, which were solved for PCB AE from water and food. A positive relationship between PCB uptake and algae clearance by the mussels was observed for all three PCBs. The PCB AEs from both water and food increased with congener hydrophobicity (octanol/water partition coefficient [K{sub ow}]), but AEs decreased with increases in water pumping and filtration rate of the mussels, respectively. The average contribution of food-associated PCB to the total uptake also increased with K{sub ow} from approximately 30% for PCB 31 and PCB 49 to 50% for PCB 153, mainly as a consequence of increased sorption to the algal food.

  11. Conceptual design for a food production, water and waste processing, and gas regeneration module

    NASA Technical Reports Server (NTRS)

    Nicks, O. W.

    1986-01-01

    During the first six month period, the RECON (Regenerative Concepts Group) team collected reference material, made visits to consult with other researchers, and invited distinguished visitors to speak on the status of closed life support activities. A decision was made to develop the data base and modeling such that artificial intelligence (AI) methods could be used to manipulate data and examine concept alternatives. Six discrete tasks and a project schedule were outlined for the first year. The first two tasks have been essentially completed and have resulted in a sample set of assumptions for general use in defining candidate systems and for the specification of closed system characteristics. To model a closed environment, decisions were necessary to establish the amounts of food, air, water and waste products. Although recognized that data would eventually be normalized on the basis of a single human, the amount of data in existence for four person crews led to the decision to use this as a baseline. Information on existing concepts was collected from NASA sources, from industry, and libraries. Concept modeling was begun, hardware and software obtained, technical tasks identified and experimental work initiated.

  12. Pulse laser ablation at water-air interface

    NASA Astrophysics Data System (ADS)

    Utsunomiya, Yuji; Kajiwara, Takashi; Nishiyama, Takashi; Nagayama, Kunihito; Kubota, Shiro

    2010-06-01

    We studied a new pulse laser ablation phenomenon on a liquid surface layer, which is caused by the difference between the refractive indices of the two materials involved. The present study was motivated by our previous study, which showed that laser ablation can occur at the interface between a transparent material and a gas or liquid medium when the laser pulse is focused through the transparent material. In this case, the ablation threshold fluence is reduced remarkably. In the present study, experiments were conducted in water and air in order to confirm this phenomenon for a combination of two fluid media with different refractive indices. This phenomenon was observed in detail by pulse laser shadowgraphy. A high-resolution film was used to record the phenomenon with a Nd:YAG pulse laser with 10-ns duration as a light source. The laser ablation phenomenon on the liquid surface layer caused by a focused Nd:YAG laser pulse with 1064-nm wavelength was found to be followed by the splashing of the liquid surface, inducing a liquid jet with many ligaments. The liquid jet extension velocity was around 1000 m/s in a typical case. The liquid jet decelerated drastically due to rapid atomization at the tips of the ligaments. The liquid jet phenomenon was found to depend on the pulse laser parameters such as the laser fluence on the liquid surface, laser energy, and laser beam pattern. The threshold laser fluence for the generation of a liquid jet was 20 J/cm2. By increasing the incident laser energy with a fixed laser fluence, the laser focused area increased, which eventually led to an increase in the size of the plasma column. The larger the laser energy, the larger the jet size and the longer the temporal behavior. The laser beam pattern was found to have significant effects on the liquid jet’s velocity, shape, and history.

  13. Complex water management in modern agriculture: Trends in the water-energy-food nexus over the High Plains Aquifer.

    PubMed

    Smidt, Samuel J; Haacker, Erin M K; Kendall, Anthony D; Deines, Jillian M; Pei, Lisi; Cotterman, Kayla A; Li, Haoyang; Liu, Xiao; Basso, Bruno; Hyndman, David W

    2016-10-01

    In modern agriculture, the interplay between complex physical, agricultural, and socioeconomic water use drivers must be fully understood to successfully manage water supplies on extended timescales. This is particularly evident across large portions of the High Plains Aquifer where groundwater levels have declined at unsustainable rates despite improvements in both the efficiency of water use and water productivity in agricultural practices. Improved technology and land use practices have not mitigated groundwater level declines, thus water management strategies must adapt accordingly or risk further resource loss. In this study, we analyze the water-energy-food nexus over the High Plains Aquifer as a framework to isolate the major drivers that have shaped the history, and will direct the future, of water use in modern agriculture. Based on this analysis, we conclude that future water management strategies can benefit from: (1) prioritizing farmer profit to encourage decision-making that aligns with strategic objectives, (2) management of water as both an input into the water-energy-food nexus and a key incentive for farmers, (3) adaptive frameworks that allow for short-term objectives within long-term goals, (4) innovative strategies that fit within restrictive political frameworks, (5) reduced production risks to aid farmer decision-making, and (6) increasing the political desire to conserve valuable water resources. This research sets the foundation to address water management as a function of complex decision-making trends linked to the water-energy-food nexus. Water management strategy recommendations are made based on the objective of balancing farmer profit and conserving water resources to ensure future agricultural production. PMID:27344509

  14. TOXICITY OF DDT FOOD AND WATER EXPOSURE TO FATHEAD MINNOWS

    EPA Science Inventory

    Fathead minnows (Pimephales promelas) were exposed during a partial chronic toxicity test to two DDT concentrations in the water, one in the diet, and combinations of water and diet for 266 days through a reproductive period of their life cycle. Tissue-residue analyses were perfo...

  15. Measurements of consumer attitudes and their influence on food choice and acceptability (AIR-CAT).

    PubMed

    Risvik, E; Issanchou, S; Shepherd, R; Tuorila, H

    2001-08-01

    A changing European food market demands insight into consumer attitudes and their influence on food choice and acceptability. This multidisciplinary area needs to bring together scientists from all regions of Europe and with very different scientific backgrounds. The primary objectives of this concerted action have been: to establish a base with state of the art methods for measurements of consumer attitudes; to review and test existing methods in practical applications in collaboration with European food industries; to perform comparative studies between laboratories on food products, where attitudes play different roles for consumer behaviour in the community countries, such as transgenic foods, irradiated foods, foods with different additives, declarations and process technologies, foods with different origin declarations, ecological foods and foods with strong health connotations (such as high-fat foods). The members of the action have published more than 130 publications related to aspects of how consumer attitudes can be measured and how food choice behaviour is related to acceptability, during the last four years. Studies have been conducted in relation to methodological aspects as well as particular studies related to specific food items and regions for food production. The paper will give a brief selection of relevant results from experiments reported through the action. During 2001 a textbook called "Food, People and Society, in a European Perspective", will be published. The book was initiated during the action and is later supported with additional authors. Altogether 29 chapters will cover the whole spectrum of topics from consumer food choice and acceptability to market perspectives and risk analysis. PMID:11894748

  16. Characterization of predominantly hydrophobic poly(styrene)-poly(ethylene oxide) copolymers at air/water and cyclohexane/water interfaces

    SciTech Connect

    Gragson, D.E.; Jensen, J.M.; Baker, S.M.

    1999-09-14

    Interfacial tension measurements are employed to explore the spreading behavior of predominantly hydrophobic poly(styrene)--poly(ethylene oxide), PS-PEO, diblock copolymers at air/water and cyclohexane/water interfaces. Two copolymers with 7%- and 15.5%-PEO are examined in this study. The former is expected to have a PS block limiting area in air roughly equal to the limiting PEO pancake area, whereas the latter is expected to have a limiting PS block area in air approximately 3 times smaller than the limiting PEO pancake area. At the air/water interface, the 7%-PEO copolymer does not spread well, which is attributed to interference from the hydrophobic PS block. In contrast, the 7%-PEO copolymer spreads well at the cyclohexane/water interface, producing an isotherm with a terminating mean molecular area 3 times smaller than that obtained at the air/water interface. The 15.5%-PEO copolymer spreads well at both the air/water ad cyclohexane/water interfaces due to less interference from the smaller hydrophobic PS block. These observations are compared to compression isotherms, and the results are discussed in terms of the solvating nature of the adjacent cyclohexane phase for the PS block.

  17. EVALUATION OF A PROTOCOL FOR DRINKING WATER TREATMENT DATA REQUIRED BY THE FOOD QUALITY PROTECTION ACT

    EPA Science Inventory

    Under the Food Quality Protection Act (FQPA), the USEPA Office of Pesticide Programs (OPP) considers drinking water as a route for pesticide exposure in its human health risk assessments, and may require data on the fate of a pesticide in drinking water be supplied to OPP by the ...

  18. ANALYTICAL METHODS FOR WATER DISINFECTION BY-PRODUCTS IN FOODS AND BEVERAGES

    EPA Science Inventory

    The determination of exposure to drinking water disinfection byproducts (DBPs) requires an understanding of how drinking water comes in contact with humans through multiple pathways. In order to facilitate the investigation of human exposure to DBPs via foods and beverages, analy...

  19. A discussion paper on challenges and limitations to water reuse and hygiene in the food industry.

    PubMed

    Casani, Sandra; Rouhany, Mahbod; Knøchel, Susanne

    2005-03-01

    Drinking water is becoming a scarce resource in many areas and both use of water and wastewater outlet are of major ecological and economical importance in many countries. Consumption and discharge may be considerably minimized by means of water reuse. The food industry has a large consumption of water, but until now very limited reuse has taken place due to legislations constraints and hygienic concerns. Legal space for use of water of qualities other than drinking water has been opened with the current legislation. This will, however, in many cases require careful analyses of individual cases based on a thorough understanding of the hazards involved in order to avoid compromising the safety of the food product and thereby the health of consumers. Implementation of water reuse practices in the food industry presents a great challenge for both companies and public health authorities regarding knowledge, technical expertise and documentation. Regulatory, technological, monitoring, verification and ethical aspects associated with microbiologically safe reuse of water in the food industry are discussed and some examples of the challenges ahead and possible approaches are given. PMID:15766968

  20. Effects of air and water temperatures on resting metabolism of auklets and other diving birds.

    PubMed

    Richman, Samantha E; Lovvorn, James R

    2011-01-01

    For small aquatic endotherms, heat loss while floating on water can be a dominant energy cost, and requires accurate estimation in energetics models for different species. We measured resting metabolic rate (RMR) in air and on water for a small diving bird, the Cassin's auklet (Ptychoramphus aleuticus), and compared these results to published data for other diving birds of diverse taxa and sizes. For 8 Cassin's auklets (~165 g), the lower critical temperature was higher on water (21 °C) than in air (16 °C). Lowest values of RMR (W kg⁻¹) averaged 19% higher on water (12.14 ± 3.14 SD) than in air (10.22 ± 1.43). At lower temperatures, RMR averaged 25% higher on water than in air, increasing with similar slope. RMR was higher on water than in air for alcids, cormorants, and small penguins but not for diving ducks, which appear exceptionally resistant to heat loss in water. Changes in RMR (W) with body mass either in air or on water were mostly linear over the 5- to 20-fold body mass ranges of alcids, diving ducks, and penguins, while cormorants showed no relationship of RMR with mass. The often large energetic effects of time spent floating on water can differ substantially among major taxa of diving birds, so that relevant estimates are critical to understanding their patterns of daily energy use. PMID:21527823

  1. Concepts, tools/methods, and practices of water-energy-food NEXUS

    NASA Astrophysics Data System (ADS)

    Endo, A.; Tsurita, I.; Orencio, P. M.; Taniguchi, M.

    2014-12-01

    The needs to consider the NEXUS on food and water were emphasized in international dialogues and publications around the end of the 20th century. In fact, in 1983, the United Nations University already launched a Food-Energy Nexus Programme to fill the gaps between the issues of food and energy. The term "NEXUS" to link water, food, and trade was also used in the World Bank during 1990s. The idea of NEXUS is likely to have further developed under the discussion of "virtual water" and "water footprints". With experiencing several international discussions such as Kyoto World Water Forum 2003, scholars and practitioners around the globe acknowledged the need to include energy for the pillars of NEXUS. Finally, the importance of three NEXUS pillars, "water, energy, and food" was officially announced in the BONN 2011 NEXUS Conference, which is a turning point of NEXUS idea in the international community , in order to contribute to the United Nations Conference on Sustainable Development (Rio+20) in 2012 that highlighted the concept of "green economy". The concept of NEXUS is becoming a requisite to achieve sustainable development due to the global concerns embedded in society, economy, and environment. The concept stresses to promote the cooperation with the sectors such as water, energy, food, and climate change since these complex global issues are dependent and inter-connected, which can no longer be solved by the sectorial approaches. The NEXUS practices are currently shared among different stakeholders through various modes including literatures, conferences, workshops, and research projects. However, since the NEXUS practices are not led by a particular organization, its concept, theory, policy, tools, methods, and applications are diverse and incoherent. In terms of tools/methods, the potential of integrated modeling approach is introduced to avoid pressures and to promote interactions among water, energy and food. This paper explores the concepts, tools

  2. Instrumental reactions and food and water intake in medial amygdala rats.

    PubMed

    Korczyński, R; Fonberg, E

    1976-01-01

    Rats were trained preoperatively to perform instrumental reactions for food and water reward on a continuous reinforcement schedule. Two levers on two opposite sides of the Skinner box were available. Each press of the first lever delivered one drop of water and each press of the second lever - one pellet of solid food. After the electrolytic lesions of the medial part of the amygdaloid complex, rats were hypophagic and hypodipsic. Most of the animals showed, however, only small decreases of total unconditioned daily water and food intake. On the other hand, the instrumental performance was markedly impaired, in particular for water reinforcement. Histological verification showed that lesions were restricted to the amygdaloid complex and involved mainly the ventral part of medial nucleus. PMID:1024462

  3. Global analysis of climate-driven interannual variability of food production and related water scarcity

    NASA Astrophysics Data System (ADS)

    Kummu, Matti; Gerten, Dieter; Heinke, Jens; Konzmann, Markus; Varis, Olli

    2014-05-01

    Interannual climatic and hydrologic variability has been substantial during the past decades in many regions. While climate variability and its impacts on precipitation and soil moisture have been studied intensively, less is known on subsequent implications for global food production. In this study we quantify effects of hydroclimatic variability on global "green" and "blue" water availability and demand in global agriculture, and thus complement former studies that have focused merely on long-term averages. We further quantify some options to overcome food deficit due to chronic or sporadic water scarcity. We found that 24% of the world's population lives in chronically water scare food production units (FPUs) (i.e. water is scarce every year), while an additional 19% live under occasional water scarcity (water is scarce in some years). Among these 2.6 billion people altogether, 55% would have to rely on international trade to reach the reference diet, while for 24% domestic trade would be enough. For the remaining 21% of population exposed to some degree of water scarcity, local food storage and/or intermittent trade would be enough to secure the reference diet over the occasional dry years. The analysis is based on historical climate forcing dataset over the period 1977-2007, while demography, diet composition and land use are fixed to reference conditions (year 2000). In so doing, we isolate the effect of interannual hydroclimatic variability from other factors that drive food production. We analyse the potential of FPUs to produce a reference diet for their inhabitants (3,000 kilocalories per capita per day, with 80% vegetal food and 20% animal products). The LPJmL vegetation and hydrology model was used to calculate spatially and explicitly the variation in food production, green-blue water availability and the water requirements to produce that very diet. An FPU was considered water scarce if its water availability was not sufficient to produce the diet (i

  4. Monolayers at air-water interfaces: from origins-of-life to nanotechnology.

    PubMed

    Ariga, Katsuhiko; Hill, Jonathan P

    2011-08-01

    The air-water interface presents several interesting features, namely a) a molecularly flat environment, b) a boundary region between two phases with different dielectric constants, c) permits or promotes dynamic interactions within the interface region, and d) a point of interaction between hydrophobic compounds and aqueous molecules. Accordingly, Langmuir monolayers at the air-water interface have several unique characteristics and properties, which require investigation. In this review-type personal account, typical examples of molecular recognition and molecular patterning at air-water interfaces are first introduced, followed by descriptions of specific and unusual properties of monolayers on water. In addition, two examples of our own results concerning Langmuir monolayers are explained. We have selected examples from two apparently unrelated research areas, these being the origin of life and future nanotechnology, in order to emphasize the diverse scientific contribution of research on monolayers at the air-water interface. PMID:21739568

  5. WETAIR: A computer code for calculating thermodynamic and transport properties of air-water mixtures

    NASA Technical Reports Server (NTRS)

    Fessler, T. E.

    1979-01-01

    A computer program subroutine, WETAIR, was developed to calculate the thermodynamic and transport properties of air water mixtures. It determines the thermodynamic state from assigned values of temperature and density, pressure and density, temperature and pressure, pressure and entropy, or pressure and enthalpy. The WETAIR calculates the properties of dry air and water (steam) by interpolating to obtain values from property tables. Then it uses simple mixing laws to calculate the properties of air water mixtures. Properties of mixtures with water contents below 40 percent (by mass) can be calculated at temperatures from 273.2 to 1497 K and pressures to 450 MN/sq m. Dry air properties can be calculated at temperatures as low as 150 K. Water properties can be calculated at temperatures to 1747 K and pressures to 100 MN/sq m. The WETAIR is available in both SFTRAN and FORTRAN.

  6. Destruction of representative submarine food waste using supercritical water oxidation.

    PubMed

    Chen, Shiying; Qu, Xuan; Zhang, Rong; Bi, Jicheng

    2015-03-01

    In this study, 13 types of organic materials were oxidized using H2O2 in a continuous flow reactor under the condition of supercritical water. The effect of the operational parameters on the conversion of total organic carbon (TOC) and total nitrogen (TN) was investigated, and the resulting quality of treated water was analyzed. It was found that these materials were easily oxidized with a TOC conversion achieving 99% at temperature of 460 °C and TN conversion reaching 94% at temperature of 500 °C. Rice decomposition was rapid, with TOC and TN decomposition rates of 99% obtained within residence of 100 s at temperature of 460 °C. At temperature of 460 °C, pressure of 24 MPa, residence time of 100 s, and excess oxygen of 100%, the quality of treated water attained levels commensurate with China's Standards for Drinking Water Quality. Reaction rate equation parameters were obtained by fitting the experimental data to the differential equation obtained using the Runge-Kutta algorithm. The decrease of the TOC in water samples exhibited reaction orders of 0.95 for the TOC concentration and 0.628 for the oxygen concentration. The activation energy was 83.018 kJ/mol. PMID:25315932

  7. Children's exposure to food advertising on free-to-air television: an Asia-Pacific perspective.

    PubMed

    Kelly, Bridget; Hebden, Lana; King, Lesley; Xiao, Yang; Yu, Yang; He, Gengsheng; Li, Liangli; Zeng, Lingxia; Hadi, Hamam; Karupaiah, Tilakavati; Hoe, Ng See; Noor, Mohd Ismail; Yoon, Jihyun; Kim, Hyogyoo

    2016-03-01

    There is an established link between food promotions and children's food purchase and consumption. Children in developing countries may be more vulnerable to food promotions given the relative novelty of advertising in these markets. This study aimed to determine the scope of television food advertising to children across the Asia-Pacific to inform policies to restrict this marketing. Six sites were sampled, including from China, Indonesia, Malaysia and South Korea. At each site, 192 h of television were recorded (4 days, 16 h/day, three channels) from May to October 2012. Advertised foods were categorized as core/healthy, non-core/unhealthy or miscellaneous, and by product type. Twenty-seven percent of advertisements were for food/beverages, and the most frequently advertised product was sugar-sweetened drinks. Rates of non-core food advertising were highest during viewing times most popular with children, when between 3 (South Korea) and 15 (Indonesia) non-core food advertisements were broadcast each hour. Children in the Asia-Pacific are exposed to high volumes of unhealthy food/beverage television advertising. Different policy arrangements for food advertising are likely to contribute to regional variations in advertising patterns. Cities with the lowest advertising rates can be identified as exemplars of good policy practice. PMID:24997194

  8. Predicting Air-Water Geysers and Their Implications on Reducing Combined Sewer Overflows

    NASA Astrophysics Data System (ADS)

    Choi, Y.; Leon, A.; Apte, S.

    2014-12-01

    An air-water geyser in a closed conduit system is characterized by an explosive jetting of a mixture of air and water through drop-shafts. In this study, three scenarios of geysers are numerically simulated using a 3D computational fluid dynamics (CFD) model. The three tested scenarios are comprised of a drop shaft that is closed at its bottom and partially or fully open at the top. Initially, the lower section of the drop shaft is filled with pressurized air, the middle section with stagnant water and the upper section with air at atmospheric pressure. The pressure and volume of the pressurized air, and hence the stored energy, is different for all three test cases. The volume of the stagnant water and the air at atmospheric pressure are kept constant in the tests. The numerical simulations aim to identify the correlation between dimensionless energy stored in the pressurized air pocket and dimensionless maximum pressure reached at the outlet. This dimensionless correlation could be used to determine the energy threshold that does not produce air-water geyser, which in turn could be used in the design of combined sewer systems for minimizing geysers.

  9. PILOT STUDY FOR REMOVAL OF ARSENIC FROM DRINKING WATER AT THE FALLON, NEVADA NAVAL AIR STATION

    EPA Science Inventory

    The report presents the results of pilot plant testing of two treatment methods capable of removing arsenic from drinking water; activated alumina and ion exchange. Using the Naval Air Station (NAS) drinking water (raw water arsenic concentration = 0.080 - 0.116 mg/l) for evaluat...

  10. Indicators of food and water security in an Arctic Health context--results from an international workshop discussion.

    PubMed

    Nilsson, Lena Maria; Berner, James; Dudarev, Alexey A; Mulvad, Gert; Odland, Jon Øyvind; Parkinson, Alan; Rautio, Arja; Tikhonov, Constantine; Evengård, Birgitta

    2013-01-01

    In August 2012, a literature search with the aim of describing indicators on food and water security in an Arctic health context was initialized in collaboration between the Arctic Human Health Expert Group, SDWG/AHHEG and the AMAP (Arctic Monitoring and Assessment Programme within the Arctic Council) Human Health Assessment Group, AMAP/HHAG. In December 2012, workshop discussions were performed with representatives from both of these organizations, including 7 Arctic countries. The aim of this article is to describe the workshop discussions and the rational for the 12 indicators selected and the 9 rejected and to discuss the potential feasibility of these. Advantages and disadvantages of candidate indicators were listed. Informative value and costs for collecting were estimated separately on a 3-level scale: low, medium and high. Based on these reviews, the final selection of promoted and rejected indicators was performed and summarized in tables. Among 10 suggested indicators of food security, 6 were promoted: healthy weight, traditional food proportion in diet, monetary food costs, non-monetary food accessibility, food-borne diseases and food-related contaminants. Four were rejected: per-person dietary energy supply, food security modules, self-estimated food safety and healthy eating. Among 10 suggested indicators of water security, 6 were promoted: per-capita renewable water, accessibility of running water, waterborne diseases, drinking-water-related contaminants, authorized water quality assurance and water safety plans. Four were rejected: water consumption, types of water sources, periodic water shortages and household water costs. PMID:23940840

  11. Income-based projections of water footprint of food consumption in Uzbekistan

    NASA Astrophysics Data System (ADS)

    Djanibekov, Nodir; Frohberg, Klaus; Djanibekov, Utkur

    2013-11-01

    Assessing future water requirements for feeding the growing population of Central Asia can improve understanding of the projected water supply scenarios in the region. Future water requirements will be partially determined by the dietary habits of the populations, and are thus responsive to significant variation of income levels. Using Uzbekistan as an example, this study projects the water footprints of income driven changes on the population's diet in Central Asia. To reveal the influence of large income changes on dietary habits a Normalized Quadratic-Quadratic Expenditure System was calibrated and applied to data from 2009. The national water footprints of food consumption in Uzbekistan were projected until 2034 by applying the parameterized demand system to estimate the respective water footprint values. The results showed that for Uzbekistan the projected increase in the food consumption water footprint would be primarily linked to income growth rather than population growth. Due to the high water footprint of common food products, the composition of the population's diet, and responsiveness to income, economic growth is expected to put greater pressure on water resources in Uzbekistan unless proper measures are undertaken.

  12. Use Of The Operational Air Quality Monitor (AQM) For In-Flight Water Testing Project

    NASA Technical Reports Server (NTRS)

    Macatangay, Ariel

    2014-01-01

    A primary requirement for manned spaceflight is Environmental Health which ensures air and water contaminants, acoustic profiles, microbial flora, and radiation exposures within the cabin are maintained to levels needed for crew health and for vehicle system functionality. The reliance on ground analyses of returned samples is a limitation in the current environmental monitoring strategy that will prevent future Exploration missions beyond low-Earth orbit. This proposal attempts to address this shortcoming by advancing in-flight analyses of water and air. Ground analysis of in-flight, air and water samples typically employ vapor-phase analysis by gas chromatography-mass spectrometry (GC-MS) to identify and quantify organic compounds present in the samples. We envision the use of newly-developed direct ionization approaches as the most viable avenue leading towards an integrated analytical platform for the monitoring of water, air, and, potentially bio-samples in the cabin environment. Development of an in-flight instrument capable of analyzing air and water samples would be the logical next step to meeting the environmental monitoring needs of Exploration missions. Currently, the Air Quality Monitor (AQM) on-board ISS provides this specific information for a number of target compounds in the air. However, there is a significant subset of common target compounds between air and water. Naturally, the following question arises, "Can the AQM be used for both air and water quality monitoring?" Previous directorate-level IR&D funding led to the development of a water sample introduction method for mass spectrometry using electrothermal vaporization (ETV). This project will focus on the integration of the ETV with a ground-based AQM. The capabilities of this integrated platform will be evaluated using a subset of toxicologically important compounds.

  13. Influence of tap water quality and household water use activities on indoor air and internal dose levels of trihalomethanes.

    PubMed

    Nuckols, John R; Ashley, David L; Lyu, Christopher; Gordon, Sydney M; Hinckley, Alison F; Singer, Philip

    2005-07-01

    Individual exposure to trihalomethanes (THMs) in tap water can occur through ingestion, inhalation, or dermal exposure. Studies indicate that activities associated with inhaled or dermal exposure routes result in a greater increase in blood THM concentration than does ingestion. We measured blood and exhaled air concentrations of THM as biomarkers of exposure to participants conducting 14 common household water use activities, including ingestion of hot and cold tap water beverages, showering, clothes washing, hand washing, bathing, dish washing, and indirect shower exposure. We conducted our study at a single residence in each of two water utility service areas, one with relatively high and the other low total THM in the residence tap water. To maintain a consistent exposure environment for seven participants, we controlled water use activities, exposure time, air exchange, water flow and temperature, and nonstudy THM sources to the indoor air. We collected reference samples for water supply and air (pre-water use activity), as well as tap water and ambient air samples. We collected blood samples before and after each activity and exhaled breath samples at baseline and post-activity. All hot water use activities yielded a 2-fold increase in blood or breath THM concentrations for at least one individual. The greatest observed increase in blood and exhaled breath THM concentration in any participant was due to showering (direct and indirect), bathing, and hand dishwashing. Average increase in blood THM concentration ranged from 57 to 358 pg/mL due to these activities. More research is needed to determine whether acute and frequent exposures to THM at these concentrations have public health implications. Further research is also needed in designing epidemiologic studies that minimize data collection burden yet maximize accuracy in classification of dermal and inhalation THM exposure during hot water use activities. PMID:16002374

  14. Characterization of AIRS temperature and water vapor measurement capability using correlative observations

    NASA Technical Reports Server (NTRS)

    Fetzer, Eric J.; Eldering, Annmarie; Lee, Sung-Yung

    2005-01-01

    In this presentation we address several fundamental issues in the measurement of temperature and water vapor by AIRS: accuracy, precision, vertical resolution and biases as a function of cloud amount. We use two correlative data sources. First we compare AIRS total water vapor with that from the Advanced microwave Sounding Radiometer for EOS (AMSR-E) instrument, also onboard the Aqua spacecraft. AMSRE uses a mature methodology with a heritage including the operational Special Sensor Microwave Imager (SSM/I) instruments. AIRS and AMSR-E observations are collocated and simultaneous, providing a very large data set for comparison: about 200,000 over-ocean matches daily. We show small cloud-dependent biases between AIRS and AMSR-E total water vapor for several oceanic regions. Our second correlative data source is several hundred dedicated radiosondes launched during AIRS overpasses.

  15. Contextual Factors Among Indiscriminate or Large Attacks on Food or Water Supplies, 1946-2015.

    PubMed

    Brainard, Julii; Hunter, Paul R

    2016-01-01

    This research updates previous inventories of malicious attacks on food and water and includes data from 1946 through mid-2015. A systematic search of news reports, databases, and previous inventories of poisoning events was undertaken. Incidents that threatened or were intended to achieve direct harm to humans and that were either relatively large (more than 4 victims) or indiscriminate in intent or realization were included. Agents could be chemical, biological, or radionuclear. Reports of candidate incidents were subjected to systematic inclusion and exclusion criteria as well as validity analysis (not always clearly undertaken in previous inventories of such attacks). We summarize contextual aspects of the attacks that may be important for scenario prioritization, modelling, and defensive preparedness. Opportunity, and particularly access to dangerous agents, is key to most realized attacks. The most common motives and relative success rate in causing harm were very different between food and water attacks. The likelihood that people were made ill or died also varied by food or water mode and according to motive and opportunity for delivery of the hazardous agent. Deaths and illness associated with attacks during food manufacture and prior to sale have been fewer than those in some other contexts. Valuable opportunities for food defense improvements are identified in other contexts, especially food prepared in private or community settings. PMID:26889577

  16. Food Safety Research at USDA: Hormones in Water and POPs in Food

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Large concentrated animal farms have been the subject of intense public scrutiny, in part due to concern about environmental release of endocrine disruptors, including natural hormones. Surface waters in proximity to farms were evaluated for hormones and estrogenic activity (E-Screen) by the USDA. ...

  17. Toward Nexus Equation: A Conceptual and Mathematical Framework for Water- Energy-Food Nexus

    NASA Astrophysics Data System (ADS)

    Abou Najm, Majdi; Higgins, Chad

    2016-04-01

    Water, energy, and agriculture are highly interdependent that attempts to achieve sustainability in any of those three domains will directly impact the others. These interdependencies, collectively known as the Water-Energy-Food Nexus, become more complex and more critical as the climate changes, the population grows, habits and lifestyles alternate, and the prices of water, energy, and food increase. However, and despite several attempts to incorporate the nexus, the global research community continues to focus on different subsets of the problem with limited holistic attempts to address the full problem. At best, interactions between two of the three domains were studied, often neglecting the impact of such interaction on the third domain. For example, agricultural researchers tracked water costs by applying concepts like virtual water or water footprint, or using large-scale system models to investigate food and water security, ignoring most often the corresponding energy footprint. Similarly, investigators quantified water-energy tradeoffs in the highly engineered, centralized systems of water and power management, paying no attention to water diversion from agriculture. Most nexus initiatives focused on reviews and data collection of existing knowledge and relevant facts, but unfortunately lacked a conceptual and mathematical framework that can integrate all the gathered knowledge and account for multiple interactions, feedbacks, or natural processes that occur across all three domains of the nexus. Here, we present an integrated conceptual and mathematical framework (roadmap) for the nexus. This framework is driven by spatiotemporal demands for water, energy, and food to be satisfied by resource management of the three domains, envisioned as a stepwise process, with each step requiring inputs from the three nexus domains and creating waste products. The efficiency of each step, combined with mass balances, create the linkages and feedback loops within the

  18. Deficit irrigation and sustainable water-resource strategies in agriculture for China's food security.

    PubMed

    Du, Taisheng; Kang, Shaozhong; Zhang, Jianhua; Davies, William J

    2015-04-01

    More than 70% of fresh water is used in agriculture in many parts of the world, but competition for domestic and industrial water use is intense. For future global food security, water use in agriculture must become sustainable. Agricultural water-use efficiency and water productivity can be improved at different points from the stomatal to the regional scale. A promising approach is the use of deficit irrigation, which can both save water and induce plant physiological regulations such as stomatal opening and reproductive and vegetative growth. At the scales of the irrigation district, the catchment, and the region, there can be many other components to a sustainable water-resources strategy. There is much interest in whether crop water use can be regulated as a function of understanding of physiological responses. If this is the case, then agricultural water resources can be reallocated to the benefit of the broader community. We summarize the extent of use and impact of deficit irrigation within China. A sustainable strategy for allocation of agricultural water resources for food security is proposed. Our intention is to build an integrative system to control crop water use during different cropping stages and actively regulate the plant's growth, productivity, and development based on physiological responses. This is done with a view to improving the allocation of limited agricultural water resources. PMID:25873664

  19. Deficit irrigation and sustainable water-resource strategies in agriculture for China’s food security

    PubMed Central

    Du, Taisheng; Kang, Shaozhong; Zhang, Jianhua; Davies, William J.

    2015-01-01

    More than 70% of fresh water is used in agriculture in many parts of the world, but competition for domestic and industrial water use is intense. For future global food security, water use in agriculture must become sustainable. Agricultural water-use efficiency and water productivity can be improved at different points from the stomatal to the regional scale. A promising approach is the use of deficit irrigation, which can both save water and induce plant physiological regulations such as stomatal opening and reproductive and vegetative growth. At the scales of the irrigation district, the catchment, and the region, there can be many other components to a sustainable water-resources strategy. There is much interest in whether crop water use can be regulated as a function of understanding of physiological responses. If this is the case, then agricultural water resources can be reallocated to the benefit of the broader community. We summarize the extent of use and impact of deficit irrigation within China. A sustainable strategy for allocation of agricultural water resources for food security is proposed. Our intention is to build an integrative system to control crop water use during different cropping stages and actively regulate the plant’s growth, productivity, and development based on physiological responses. This is done with a view to improving the allocation of limited agricultural water resources. PMID:25873664

  20. 75 FR 11560 - Notice of Lodging of Consent Decree Under the Clean Water Act and Clean Air Act

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-03-11

    ... of Lodging of Consent Decree Under the Clean Water Act and Clean Air Act Notice is hereby given that... violations of the Clean Water Act, 33 U.S.C. 1251 et seq., and the Clean Air Act, 42 U.S.C. 7401 et seq. at... of water effluent controls, the rerouting of air emissions through control devices, and...

  1. A Comprehensive Analysis of AIRS Near Surface Air Temperature and Water Vapor Over Land and Tropical Ocean

    NASA Astrophysics Data System (ADS)

    Dang, H. V. T.; Lambrigtsen, B.; Manning, E. M.; Fetzer, E. J.; Wong, S.; Teixeira, J.

    2015-12-01

    Version 6 (V6) of the Atmospheric Infrared Sounder's (AIRS) combined infrared and microwave (IR+MW) retrieval of near surface air temperature (NSAT) and water vapor (NSWV) is validated over the United States with the densely populated MESONET data. MESONET data is a collection of surface/near surface meteorological data from many federal and state agencies. The ones used for this analysis are measured from instruments maintained by the National Weather Service (NWS), the Federal Aviation Administration (FAA), and the Interagency Remote Automatic Weather Stations (RAWS), resulting in a little more than four thousand locations throughout the US. Over the Tropical oceans, NSAT and NSWV are compared to a network of moored buoys from the Tropical Atmosphere Ocean/Triangle Trans-Ocean Buoy Network (TAO/TRITON), and the Pilot Research Moored Array in the Tropical Atlantic (PIRATA). With the analysis of AIRS surface and near surface products over ocean, we glean information on how retrieval of NSAT and NSWV over land can be improved and why it needs some adjustments. We also compare AIRS initial guess of near surface products that are trained on fifty days of ECMWF along with AIRS calibrated radiances, to ECMWF analysis data. The comparison is done to show the differing characteristics of AIRS initial guesses from ECMWF.

  2. Water-Energy-Food Nexus in Asia-Pacific Ring of Fire

    NASA Astrophysics Data System (ADS)

    Taniguchi, M.; Endo, A.; Gurdak, J. J.; Allen, D. M.; Siringan, F.; Delinom, R.; Shoji, J.; Fujii, M.; Baba, K.

    2013-12-01

    Climate change and economic development are causing increased pressure on water, energy and food resources, presenting communities with increased levels of tradeoffs and potential conflicts among these resources. Therefore, the water-energy-food nexus is one of the most important and fundamental global environmental issues facing the world. For the purposes of this research project, we define human-environmental security as the joint optimization between human and environmental security as well as the water-energy-food nexus. To optimize the governance and management within these inter-connected needs, it is desirable to increase human-environmental security by improving social managements for the water-energy-food nexus. In this research project, we intend to establish a method to manage and optimize the human-environmental security of the water-energy-food nexus by using integrated models, indices, and maps as well as social and natural investigations with stakeholder analyses. We base our approach on the viewpoint that it is important for a sustainable society to increase human-environmental security with decreasing risk and increasing resilience by optimizing the connections within the critical water-energy and water-food clusters. We will take a regional perspective to address these global environmental problems. The geological and geomorphological conditions in our proposed study area are heavily influenced by the so-called 'Ring of Fire,' around the Pacific Ocean. Within these areas including Japan and Southeast Asia, the hydro-meteorological conditions are dominated by the Asia monsoon. The populations that live under these natural conditions face elevated risk and potential disaster as negative impacts, while also benefitting from positive ecological goods and services. There are therefore tradeoffs and conflicts within the water-energy-food nexus, as well as among various stakeholders in the region. The objective of this project is to maximize human

  3. What balance do countries exhibit between the central human resources: water, energy and food

    NASA Astrophysics Data System (ADS)

    Kossak, Julian; Reusser, Dominik E.; Kropp, Jürgen P.

    2013-04-01

    Sufficient water, food and energy is a precondition for human activities. The water, energy and food nexus states that to some extend, these resources can replace each another: land can be used to produce food or energy crops; water can be used as direct water supply, to produce energy or for irrigation; and energy supports water treatment and agricultural yield. We present an overview of the major components of the trade-off together with a set of indicators and data sources to assess these components. The different indicators of the trade-off are summarized and plotted in a novel way on a triangle, which we discuss in view of the resource availability of different countries. Comparing different countries in view of their balance between water, food and energy will inform the discussion about the transition towards more sustainable societies and highlighting alternative strategies for development. This is important in view of possible synergies between the different sectors and as a tool for better coordinated governance approaches.

  4. Panel 2.8: water, sanitation, food safety, and environmental health.

    PubMed

    Islam, Md Shafiqul; Heijnen, Han Antonius; Sumanasekera, Deepthi; Walden, Vivien; Roulet, Michel; Yoosuf, Abdul Sattar

    2005-01-01

    This is a summary of the presentations and discussion by the panel that addressed issues with Water, Sanitation, Food Safety, and Environmental Health during the Conference, Health Aspects of the Tsunami Disaster in Asia, convened by the World Health Organization (WHO) in Phuket, Thailand, 04-06 May 2005. The topics discussed included issues related to water, sanitation, food safety, and environmental health as pertain to the responses to the damage created by the Tsunami. It is presented in the following major sections: (1) needs assessments; (2) institutional capacity and coordination; (3) what was done well, and what could have been done better?; and (4) capacity building and preparedness. Topics discussed in the needs assessment section included: (1) water supply; (2) hygiene; and (3) lessons learned. Topics discussed realated to capacity building and preparedness included: (1) waste and vector-borne diseases; (2) food safety; (3) nutrition; and (4) environmental health. PMID:16496628

  5. Microbial Diagnostic Microarrays for the Detection and Typing of Food- and Water-Borne (Bacterial) Pathogens

    PubMed Central

    Kostić, Tanja; Sessitsch, Angela

    2011-01-01

    Reliable and sensitive pathogen detection in clinical and environmental (including food and water) samples is of greatest importance for public health. Standard microbiological methods have several limitations and improved alternatives are needed. Most important requirements for reliable analysis include: (i) specificity; (ii) sensitivity; (iii) multiplexing potential; (iv) robustness; (v) speed; (vi) automation potential; and (vii) low cost. Microarray technology can, through its very nature, fulfill many of these requirements directly and the remaining challenges have been tackled. In this review, we attempt to compare performance characteristics of the microbial diagnostic microarrays developed for the detection and typing of food and water pathogens, and discuss limitations, points still to be addressed and issues specific for the analysis of food, water and environmental samples.

  6. Air Stripping Designs and Reactive Water Purification Processes for the Lunar Surface

    NASA Technical Reports Server (NTRS)

    Boul, Peter J.; Lange, Kevin; Conger, Bruce; Anderson, Molly

    2010-01-01

    Air stripping designs are considered to reduce the presence of volatile organic compounds in the purified water. Components of the wastewater streams are ranked by Henry's Law Constant and the suitability of air stripping in the purification of wastewater in terms of component removal is evaluated. Distillation processes are modeled in tandem with air stripping to demonstrate the potential effectiveness and utility of these methods in recycling wastewater on the Moon. Scaling factors for distillation and air stripping columns are presented to account for the difference in the lunar gravitation environment. Commercially available distillation and air stripping units which are considered suitable for Exploration Life Support are presented. The advantages to the various designs are summarized with respect to water purity levels, power consumption, and processing rates. An evaluation of reactive distillation and air stripping is presented with regards to the reduction of volatile organic compounds in the contaminated water and air. Among the methods presented, an architecture is presented for the evaluation of the simultaneous oxidation of organics in air and water. These and other designs are presented in light of potential improvements in power consumptions and air and water purities for architectures which include catalytic activity integrated into the water processor. In particular, catalytic oxidation of organics may be useful as a tool to remove contaminants that more traditional distillation and/or air stripping columns may not remove. A review of the current leading edge at the commercial level and at the research frontier in catalytically active materials is presented. Themes and directions from the engineering developments in catalyst design are presented conceptually in light of developments in the nanoscale chemistry of a variety of catalyst materials.

  7. Adsorption at air-water and oil-water interfaces and self-assembly in aqueous solution of ethoxylated polysorbate nonionic surfactants.

    PubMed

    Penfold, Jeffrey; Thomas, Robert K; Li, Peixun X; Petkov, Jordan T; Tucker, Ian; Webster, John R P; Terry, Ann E

    2015-03-17

    The Tween nonionic surfactants are ethoxylated sorbitan esters, which have 20 ethylene oxide groups attached to the sorbitan headgroup and a single alkyl chain, lauryl, palmityl, stearyl, or oleyl. They are an important class of surfactants that are extensively used in emulsion and foam stabilization and in applications associated with foods, cosmetics and pharmaceuticals. A range of ethoxylated polysorbate surfactants, with differing degrees of ethoxylation from 3 to 50 ethylene oxide groups, have been synthesized and characterized by neutron reflection, small-angle neutron scattering, and surface tension. In conjunction with different alkyl chain groups, this provides the opportunity to modify their surface properties, their self-assembly in solution, and their interaction with macromolecules, such as proteins. Adsorption at the air-water and oil-water interfaces and solution self-assembly of the range of ethoxylated polysorbate surfactants synthesized are presented and discussed. PMID:25697294

  8. Food losses and waste in China and their implication for water and land.

    PubMed

    Liu, Junguo; Lundqvist, Jan; Weinberg, Josh; Gustafsson, Josephine

    2013-09-17

    Conventional approaches to food security are questionable due to their emphasis on food production and corresponding neglect of the huge amount of food losses and waste. We provide a comprehensive review on available information concerning China's food losses and waste. The results show that the food loss rate (FLR) of grains in the entire supply chain is 19.0% ± 5.8% in China, with the consumer segment having the single largest portion of food waste of 7.3% ± 4.8%. The total water footprint (WF) related to food losses and waste in China in 2010 was estimated to be 135 ± 60 billion m(3), equivalent to the WF of Canada. Such losses also imply that 26 ± 11 million hectares of land were used in vain, equivalent to the total arable land of Mexico. There is an urgent need for dialogue between actors in the supply chain, from farmer to the consumer, on strategies to reduce the high rates of food losses and waste and thereby make a more worthwhile use of scarce natural resources. PMID:23941556

  9. Climate-driven interannual variability of water scarcity in food production: a global analysis

    NASA Astrophysics Data System (ADS)

    Kummu, M.; Gerten, D.; Heinke, J.; Konzmann, M.; Varis, O.

    2013-06-01

    Interannual climatic and hydrologic variability has been substantial during the past decades in many regions. While climate variability and its impacts on precipitation and soil moisture have been rather intensively studied, less is known on its impacts on freshwater availability and further implications for global food production. In this paper we quantify effects of hydroclimatic variability on global "green" and "blue" water availability and demand in agriculture. Analysis is based on climate forcing data for the past 30 yr with demography, diet composition and land use fixed to constant reference conditions. We thus assess how observed interannual hydroclimatic variability impacts on the ability of food production units (FPUs) to produce a given diet for their inhabitants, here focused on a benchmark for hunger alleviation (3000 kilocalories per capita per day, with 80% vegetal food and 20% animal products). We applied the LPJmL vegetation and hydrology model to calculate spatially explicitly the variation in green-blue water availability and the water requirements to produce that very diet. An FPU was considered water scarce if its water availability was not sufficient to produce the diet (neglecting trade from elsewhere, i.e. assuming food self-sufficiency). We found that altogether 24% of the global population lives in areas under chronic scarcity (i.e. water is scarce every year) while an additional 19% live under occasional water scarcity (i.e. water is scarce in some years). Of these 2.6 billion people under some degree of scarcity, 55% would have to rely on international trade to reach the reference diet while for 24% domestic trade would be enough (assuming present cropland extent and management). For the remaining 21% of population under scarcity, local food storage and/or intermittent trade would be enough secure the reference diet over the occasional dry years.

  10. Modeling the Energy-Water-Food Nexus: Where Do We Go From Here?

    NASA Astrophysics Data System (ADS)

    Johnson, N. A.

    2015-12-01

    Economic development, population growth, and the changing diets and lifestyles of a growing middle class are expected to lead to increasing demands for water, food, and energy in the future. Meanwhile, climate change may cause localized resource scarcity and exacerbate the supply challenges. Moreover, there is a growing awareness that the supply systems for water, food, and energy are inextricably linked and cannot be evaluated in independent silos. Rather, integrated approaches are needed that can identify the potential trade-offs and synergies among sectors, identify holistic solutions, and evaluate the impacts of socioeconomic and hydroclimatic change. Some initial efforts at modeling the energy-water-food nexus in an integrated fashion have been attempted, but they all suffer from limitations and much more research is needed. This study provides a review of the current state-of-the-art in modeling the energy-water-food nexus at both global and regional scales, identifies limitations associated with existing approaches, and proposes specific recommendations for improving nexus assessments. Some limitations of existing models include insufficient spatial resolution for assessing water constraints in the energy sector, inadequate representation of the linkages among sectors, limited assessment of the impacts of socioeconomic and hydroclimatic change, limited inclusion of water conveyance, simplistic downscaling of water and energy demands, and the lack of a consistent framework for global nexus assessment. In addition, research gaps are identified by graphically classifying existing nexus assessments according to their spatial resolution, coverage of nexus sectors and linkages, and suitability for assessing the main drivers of global change (e.g., development, urbanization, technology, and climate change). The final portion of the study proposes recommendations for addressing the research gaps and identifies tremendous opportunity for developing better models and

  11. Method and apparatus for extracting water from air using a desiccant

    DOEpatents

    Spletzer, Barry L.; Callow, Diane Schafer

    2003-01-01

    The present invention provides a method and apparatus for extracting liquid water from moist air using minimal energy input. The method can be considered as four phases: (1) adsorbing water from air into a desiccant, (2) isolating the water-laden desiccant from the air source, (3) desorbing water as vapor from the desiccant into a chamber, and (4) isolating the desiccant from the chamber, and compressing the vapor in the chamber to form liquid condensate. The liquid condensate can be removed for use. Careful design of the dead volumes and pressure balances can minimize the energy required. The dried air can be exchanged for fresh moist air and the process repeated. An apparatus comprises a first chamber in fluid communication with a desiccant, and having ports to intake moist air and exhaust dried air. The apparatus also comprises a second chamber in fluid communication with the desiccant. The second chamber allows variable internal pressure, and has a port for removal of liquid condensate. Each chamber can be configured to be isolated or in communication with the desiccant. The first chamber can be configured to be isolated or in communication with a course of moist air. Various arrangements of valves, pistons, and chambers are described.

  12. It's Alive!: Students Observe Air-Water Interface Samples Rich with Organisms

    ERIC Educational Resources Information Center

    Avant, Thomas

    2002-01-01

    This article describes an experiment, designed by Cindy Henk, manager of the Socolofsky Microscopy Center at Louisiana State University (LSU), that involved collecting and viewing microorganisms in the air-water interface. The experiment was participated by Leesville High School microbiology students. The students found that the air-water…

  13. Driving Students and Parents to Cleaner Air: An Interview with Michelle Waters

    ERIC Educational Resources Information Center

    Curriculum Review, 2006

    2006-01-01

    After spending three years as a kindergarten teacher and one as a reading specialist, Michelle Waters recently became the education outreach coordinator for the Georgia-based Clean Air Campaign. In that role, she has helped roll out a comprehensive Better Air Schools initiative to 20 Atlanta-area elementary schools. The program includes a…

  14. The transfer of carbon fibers through a commercial aircraft water separator and air cleaner

    NASA Technical Reports Server (NTRS)

    Meyers, J. A.

    1979-01-01

    The fraction of carbon fibers passing through a water separator and an air filter was determined in order to estimate the proportion of fibers outside a closed aircraft that are transmitted to the electronics through the air conditioning system. When both devices were used together and only fibers 3 mm or larger were considered, a transfer function of .001 was obtained.

  15. 75 FR 19307 - Safety Zone; Milwaukee Air and Water Show, Milwaukee, Lake Michigan, Milwaukee, WI

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-04-14

    ... public dockets in the January 17, 2008, issue of the Federal Register (73 FR 3316). Public Meeting We do... SECURITY Coast Guard 33 CFR Part 165 RIN 1625-AA00 Safety Zone; Milwaukee Air and Water Show, Milwaukee... ensure the safety of the public and vessels from the hazards associated with the Milwaukee Air and...

  16. Sensory descriptive Profiles of Air and Water Chilled Broiler Breast Fillets

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Air chilled chicken products are gaining popularity in the USA. It has been claimed that air chilling (AC) results in improved tenderness and flavor of broiler meat compared with water chilling (WC). However, there was lack of published sensory study results to support the claims. The objective of...

  17. The Clean Air and Clean Water Acts: The "Fifth" and "Eighth" Most Significant Events.

    ERIC Educational Resources Information Center

    Knight, Laurel A.

    1991-01-01

    The history and impact of this federal legislation are discussed. An assessment of the progress of federal legislation in these areas is presented. Key issues for federal legislation regarding water and air quality are identified. (CW)

  18. SURVIVAL OF 'DAPHNIA', CRAYFISH, AND STONEFLIES IN AIR-SUPERSATURATED WATER

    EPA Science Inventory

    Daphnia magna, the crayfish Pacifastacus leniusculus, and nymphs of the stoneflies, Acroneuria californica, A. pacifica, and Pteronarcys californica were tested in the laboratory to determine their survival in different concentrations of air-supersaturated water. The mean 96-h LC...

  19. A CRITICAL ASSESSMENT OF ELEMENTAL MERCURY AIR/WATER EXCHANGE PARTNERS

    EPA Science Inventory

    Although evasion of elemental mercury from aquatic systems can significantly deplete net mercury accumulation resulting from atmospheric deposition, the current ability to model elemental mercury air/water exchange is limited by uncertainties in our understanding of all gaseous a...

  20. Boundary layer flow of air over water on a flat plate

    NASA Technical Reports Server (NTRS)

    Nelson, John; Alving, Amy E.; Joseph, Daniel D.

    1993-01-01

    A non-similar boundary layer theory for air blowing over a water layer on a flat plate is formulated and studied as a two-fluid problem in which the position of the interface is unknown. The problem is considered at large Reynolds number (based on x), away from the leading edge. A simple non-similar analytic solution of the problem is derived for which the interface height is proportional to x(sub 1/4) and the water and air flow satisfy the Blasius boundary layer equations, with a linear profile in the water and a Blasius profile in the air. Numerical studies of the initial value problem suggests that this asymptotic, non-similar air-water boundary layer solution is a global attractor for all initial conditions.

  1. (Environmental investigation of ground water contamination at Wright-Patterson Air Force Base, Ohio)

    SciTech Connect

    Not Available

    1991-10-01

    This report presents information concerning field procedures employed during the monitoring, well construction, well purging, sampling, and well logging at the Wright-Patterson Air Force Base. Activities were conducted in an effort to evaluate ground water contamination.

  2. Correlation of average hydrophobicity, water/air interface surface rheological properties and foaming properties of proteins.

    PubMed

    Medrano, A; Abirached, C; Araujo, A C; Panizzolo, L A; Moyna, P; Añón, M C

    2012-04-01

    A comparative study on the behavior in the air-water interface of β-lactoglobulin, α-lactoalbumin, glycinin and β-conglycinin was performed. The behavior at the interface was evaluated by equilibrium surface tension and surface rheological properties of adsorbed films. There were significant differences (α ≤ 0.05) in the values of the constants of adsorption to the interface of the four proteins. The glycinin had the slowest rate of adsorption, due to its low average hydrophobicity, low molecular flexibility and large molecular size. Smaller proteins like β-lactoglobulin and α-lactoalbumin tended to greater equilibrium pressure values than the larger proteins because of its higher rate of adsorption to the interface. The foam capacity of proteins showed a positive correlation with the average hydrophobicity; the maximal retained liquid volume or the initial rate of passage of liquid to foam were significantly lower (α ≤ 0.05) when protein was glycinin. The dilatational modulus of glycinin was the lowest, which implies lowest resistance to disruption of the film. Glycinin protein has lower proportion of gravitational drainage and higher disproportionation having perhaps a less resistant film. In conclusion, β-conglycinin and whey proteins showed a similar behavior, so β-conglycinin might be the best soybean protein to replace milk proteins in food formulations. PMID:22414931

  3. Formation of a Rigid Hydrophobin Film and Disruption by an Anionic Surfactant at an Air/Water Interface.

    PubMed

    Kirby, Stephanie M; Zhang, Xujun; Russo, Paul S; Anna, Shelley L; Walker, Lynn M

    2016-06-01

    Hydrophobins are amphiphilic proteins produced by fungi. Cerato-ulmin (CU) is a hydrophobin that has been associated with Dutch elm disease. Like other hydrophobins, CU stabilizes air bubbles and oil droplets through the formation of a persistent protein film at the interface. The behavior of hydrophobins at surfaces has raised interest in their potential applications, including use in surface coatings, food foams, and emulsions and as dispersants. The practical use of hydrophobins requires an improved understanding of the interfacial behavior of these proteins, alone and in the presence of added surfactants. In this study, the adsorption behavior of CU at air/water interfaces is characterized by measuring the surface tension and interfacial rheology as a function of adsorption time. CU is found to adsorb irreversibly at air/water interfaces. The magnitude of the dilatational modulus increases with adsorption time and surface pressure until CU eventually forms a rigid film. The persistence of this film is tested through the sequential addition of strong surfactant sodium dodecyl sulfate (SDS) to the bulk liquid adjacent to the interface. SDS is found to coadsorb to interfaces precoated with a CU film. At high concentrations, the addition of SDS significantly decreases the dilatational modulus, indicating disruption and displacement of CU by SDS. Sequential adsorption results in mixed layers with properties not observed in interfaces generated from complexes formed in the bulk. These results lend insight to the complex interfacial interactions between hydrophobins and surfactants. PMID:27164189

  4. Fluidized bed heat exchanger with water cooled air distributor and dust hopper

    DOEpatents

    Jukkola, Walfred W.; Leon, Albert M.; Van Dyk, Jr., Garritt C.; McCoy, Daniel E.; Fisher, Barry L.; Saiers, Timothy L.; Karstetter, Marlin E.

    1981-11-24

    A fluidized bed heat exchanger is provided in which air is passed through a bed of particulate material containing fuel. A steam-water natural circulation system is provided for heat exchange and the housing of the heat exchanger has a water-wall type construction. Vertical in-bed heat exchange tubes are provided and the air distributor is water-cooled. A water-cooled dust hopper is provided in the housing to collect particulates from the combustion gases and separate the combustion zone from a volume within said housing in which convection heat exchange tubes are provided to extract heat from the exiting combustion gases.

  5. A theoretical remark about waves on a static water surface beneath a layer of moving air

    NASA Astrophysics Data System (ADS)

    Kida, T.; Hayashi, R.; Yasutomi, Z.

    1990-12-01

    Grundy and Tuck (1987) treat the problem of large-amplitude waves on an air-water interface where the air is a steady nonuniform flow and the water is stationary. Both periodic nonlinear Stokes-like waves far downstream and a configuration of the water surface from the edge region of a hovercraft were computed. However, there is no work that treats the existence of such Stokes-like waves theoretically. The present work aims to prove the existence of such solutions in the case where the cushion pressure is low, that is, the depression at the upstream stagnation point from the mean water level is small.

  6. Water permeability of primary mouse keratinocyte cultures grown at the air-liquid interface

    SciTech Connect

    Cumpstone, M.B.; Kennedy, A.H.; Harmon, C.S.; Potts, R.O.

    1989-04-01

    In order to study the development of the epidermal permeability barrier in vitro, tritiated water (HTO) flux was measured across murine keratinocytes cultured at the air-liquid interface. Using a micro-diffusion technique, it was shown that air-liquid cultures form areas where the water diffusion is comparable to that of intact neonatal mouse skin. When water permeability is measured over a large area of the culture surface, however, significantly higher flux is obtained. These results show that under the culture conditions used, areas of water barrier comparable to intact neonatal mouse skin coexist with regions of less complete barrier formation.

  7. The behavior of NaOH at the air-water interface, a computational study

    SciTech Connect

    Wick, Collin D.; Dang, Liem X.

    2010-07-14

    Molecular dynamics simulations with a polarizable multi-state empirical valence bond model were carried out to investigate NaOH dissociation and pairing in water bulk and at the air-water interface. It was found that NaOH readily dissociates in the bulk, and the effect of the air-water interface on NaOH dissociation is fairly minor. Also, NaOH complexes were found to be strongly repelled from the air-water interface, which is consistent with surface tension measurements. At the same time, a very strong preference for the hydroxide anion to be oriented towards the air was found that persisted a few angstroms towards the liquid from the Gibbs dividing surface of the air-water interface. This was due to a preference for the hydroxide anion to have its hydrogen pointing towards the air, and the fact that the sodium ion was more likely to be found near the hydroxide oxygen than hydrogen. As a consequence, the simulation results show that surfaces of NaOH solutions should be negatively charged, in agreement with experimental observations, but also that the hydroxide has little surface affinity. This provides the possibility that the surface of water can be devoid of hydroxide anions, but still have a strong negative charge. This work was supported by the US Department of Energy Basic Energy Sciences' Chemical Sciences, Geosciences & Biosciences Division. Pacific Northwest National Laboratory is operated by Battelle for the US Department of Energy.

  8. Exploring the energy-water-food-climate nexus for the Indian Economy in 2030

    NASA Astrophysics Data System (ADS)

    Taheripour, F.; Hertel, T. W.; Gopalakrishnan, B. N.

    2014-12-01

    The economy of India is expected to face serious environmental challenges over the coming decades. Population growth, coupled with economic growth of nearly 7%/year to 2030 will translate into strong growth in energy demands - particularly electricity. The electricity sector's claim on total available water could grow from 4% to more than 10% in India in 2030, if the use of wet cooling technologies persists (IGES 2013). Water-saving, dry cooling technologies are available for coal-fired power plants, but this requires significant investment and must be done at the time of construction. Growing water demands from electricity generation, when coupled with industrial, residential and commercial demands, are projected to result in water shortages for irrigation in some key river basins such as Indus, Ganges, Subernarekha, Krishna, and Chotanagpui (Rosegrant et al., 2013). The resulting pressure on agricultural production is likely to be exacerbated by climate change, which itself may increase demands for irrigation as an adaptation strategy to higher temperatures and more variable rainfall (AgMIP, 2013). In this paper we examine the impact of water scarcity on economic growth, food, and energy security in India using an enhanced version of the GTAP-AEZ-WATER model. We find that investments in water-saving technology in the electricity sector are less costly than developing new water supply. However, even when these technologies are implemented, we project shortfalls in water available for irrigated agriculture. These shortfalls result in the contraction of irrigated area and diminished food production relative to the unconstrained baseline. However, trade could help India to mitigate a portion of this pressure by importing more food products from water abundant regions. In addition, allowing for the trading of water within river basins helps to alleviate some of the consequences of water scarcity.

  9. Surface tension of ab initio liquid water at the water-air interface

    NASA Astrophysics Data System (ADS)

    Nagata, Yuki; Ohto, Tatsuhiko; Bonn, Mischa; Kühne, Thomas D.

    2016-05-01

    We report calculations on the surface tension of the water-air interface using ab initio molecular dynamics (AIMD) simulations. We investigate the influence of the cell size on surface tension of water from force field molecular dynamics simulations. We find that the calculated surface tension increases with increasing simulation cell size, thereby illustrating that a correction for finite size effects is essential for small systems that are customary in AIMD simulations. Moreover, AIMD simulations reveal that the use of a double-ζ basis set overestimates the experimentally measured surface tension due to the Pulay stress while more accurate triple and quadruple-ζ basis sets give converged results. We further demonstrate that van der Waals corrections critically affect the surface tension. AIMD simulations without the van der Waals correction substantially underestimate the surface tension while the van der Waals correction with the Grimme's D2 technique results in a value for the surface tension that is too high. The Grimme's D3 van der Waals correction provides a surface tension close to the experimental value. Whereas the specific choices for the van der Waals correction and basis sets critically affect the calculated surface tension, the surface tension is remarkably insensitive to the details of the exchange and correlation functionals, which highlights the impact of long-range interactions on the surface tension. Our simulated values provide important benchmarks, both for improving van der Waals corrections and AIMD simulations of aqueous interfaces.

  10. International Space Station Common Cabin Air Assembly Water Separator On-Orbit Operation, Failure, and Redesign

    NASA Technical Reports Server (NTRS)

    Balistreri, Steven F., Jr.; Shaw, Laura A.; Laliberte, Yvon

    2010-01-01

    The ability to control the temperature and humidity of an environment or habitat is critical for human survival. These factors are important to maintaining human health and comfort, as well as maintaining mechanical and electrical equipment in good working order to support the human and to accomplish mission objectives. The temperature and humidity of the International Space Station (ISS) United States On-orbit Segment (USOS) cabin air is controlled by the Common Cabin Air Assembly (CCAA). The CCAA consists of a fan, a condensing heat exchanger (CHX), an air/water separator, temperature and liquid sensors, and electrical controlling hardware and software. The Water Separator (WS) pulls in air and water from the CHX, and centrifugally separates the mixture, sending the water to the condensate bus and the air back into the CHX outlet airstream. Two distinct early failures of the CCAA Water Separator in the Quest Airlock forced operational changes and brought about the re-design of the Water Separator to improve the useful life via modification kits. The on-orbit operational environment of the Airlock presented challenges that were not foreseen with the original design of the Water Separator. Operational changes were instituted to prolong the life of the third installed WS, while waiting for newly designed Water Separators to be delivered on-orbit. The modification kit design involved several different components of the Water Separator, including the innovative use of a fabrication technique to build the impellers used in Water Separators out of titanium instead of aluminum. The technique allowed for the cost effective production of the low quantity build. This paper will describe the failures of the Water Separators in the Quest Airlock, the operational constraints that were implemented to prolong the life of the installed Water Separators throughout the USOS, and the innovative re-design of the CCAA Water Separator.

  11. Impacts of large solar installations on water resources and food security

    NASA Astrophysics Data System (ADS)

    Ravi, S.; Dale, M.; Lobell, D. B.; Field, C. B.

    2013-12-01

    Low carbon emission technologies such as solar energy may provide alternative pathways for sustainable energy production to meet the current and future energy requirements. Solar energy installations in arid and semi arid regions are increasing, due to technological advances and policy support. Solar power generation, however, uses large amounts of water for construction and operation. A major challenge for the future is how to meet expanding energy demand with limited water resources in arid and semiarid regions. This must be achieved in the context of increasing demand for alternative uses (e.g. agricultural and domestic consumption). Here, we investigate case studies of the land use and water consumption for solar electricity generation in the southwestern United States and northwest India under current and future energy demand scenarios, and the potential impacts on local and regional food security. We use a systems dynamic model to estimate current and projected water use compared with agricultural and domestic water use. We simulate the land and water use under scenarios involving a moratorium on or expansion of water intensive wet cooled concentrated solar technologies. This is compared with estimates of water consumption to produce the equivalent amount of electricity using the current grid mix. Finally, we explore, using detailed life cycle assessments, opportunities for co-locating solar infrastructure and agricultural crops/biofuels to maximize efficiency of land and water use. This investigation helps in understanding the energy-water-land tradeoffs associated with rapid expansion of solar infrastructure and implications for food security.

  12. Two-phase air-water stratified flow measurement using ultrasonic techniques

    SciTech Connect

    Fan, Shiwei; Yan, Tinghu; Yeung, Hoi

    2014-04-11

    In this paper, a time resolved ultrasound system was developed for investigating two-phase air-water stratified flow. The hardware of the system includes a pulsed wave transducer, a pulser/receiver, and a digital oscilloscope. The time domain cross correlation method is used to calculate the velocity profile along ultrasonic beam. The system is able to provide velocities with spatial resolution of around 1mm and the temporal resolution of 200μs. Experiments were carried out on single phase water flow and two-phase air-water stratified flow. For single phase water flow, the flow rates from ultrasound system were compared with those from electromagnetic flow (EM) meter, which showed good agreement. Then, the experiments were conducted on two-phase air-water stratified flow and the results were given. Compared with liquid height measurement from conductance probe, it indicated that the measured velocities were explainable.

  13. Theoretical study of vibrational energy transfer of free OH groups at the water-air interface

    NASA Astrophysics Data System (ADS)

    Zheng, Renhui; Wei, Wenmei; Sun, Yuanyuan; Song, Kai; Shi, Qiang

    2016-04-01

    Recent experimental studies have shown that the vibrational dynamics of free OH groups at the water-air interface is significantly different from that in bulk water. In this work, by performing molecular dynamics simulations and mixed quantum/classical calculations, we investigate different vibrational energy transfer pathways of free OH groups at the water-air interface. The calculated intramolecular vibrational energy transfer rate constant and the free OH bond reorientation time scale agree well with the experiment. It is also found that, due to the small intermolecular vibrational couplings, the intermolecular vibrational energy transfer pathway that is very important in bulk water plays a much less significant role in the vibrational energy relaxation of the free OH groups at the water-air interface.

  14. Fracture toughness of Alloy 600 and EN82H weld in air and water

    SciTech Connect

    Mills, W.J.; Brown, C.M.

    1999-06-01

    The fracture toughness of Alloy 600 and its weld, EN82H, was characterized in 54 C to 338 C air and hydrogenated water. Elastic-plastic J{sub IC} testing was performed due to the inherent high toughness of these materials. Alloy 600 exhibited excellent fracture toughness under all test conditions. While EN82H welds displayed excellent toughness in air and high temperature water, a dramatic toughness degradation occurred in water at temperatures below 149 C. Comparison of the cracking response in low temperature water with that for hydrogen-precharged specimens tested in air demonstrated that the loss in toughness is due to a hydrogen-induced intergranular cracking mechanism. At loading rates about approx. 1000 MPa {radical}m/h, the toughness in low temperature water is improved because there is insufficient time for hydrogen to embrittle grain boundaries. Electron fractographic examinations were performed to correlate macroscopic properties with key microstructural features and operative fracture mechanisms.

  15. Theoretical study of vibrational energy transfer of free OH groups at the water-air interface.

    PubMed

    Zheng, Renhui; Wei, Wenmei; Sun, Yuanyuan; Song, Kai; Shi, Qiang

    2016-04-14

    Recent experimental studies have shown that the vibrational dynamics of free OH groups at the water-air interface is significantly different from that in bulk water. In this work, by performing molecular dynamics simulations and mixed quantum/classical calculations, we investigate different vibrational energy transfer pathways of free OH groups at the water-air interface. The calculated intramolecular vibrational energy transfer rate constant and the free OH bond reorientation time scale agree well with the experiment. It is also found that, due to the small intermolecular vibrational couplings, the intermolecular vibrational energy transfer pathway that is very important in bulk water plays a much less significant role in the vibrational energy relaxation of the free OH groups at the water-air interface. PMID:27083739

  16. Major Upgrades to the AIRS Version-6 Water Vapor Profile Methodology

    NASA Technical Reports Server (NTRS)

    Susskind, Joel; Blaisdell, John; Iredell, Lena

    2015-01-01

    This research is a continuation of part of what was shown at the last AIRS Science Team Meeting and the AIRS 2015 NetMeeting. AIRS Version 6 was finalized in late 2012 and is now operational. Version 6 contained many significant improvements in retrieval methodology compared to Version 5. Version 6 retrieval methodology used for the water vapor profile q(p) and ozone profile O3(p) retrievals is basically unchanged from Version 5, or even from Version 4. Subsequent research has made significant improvements in both water vapor and O3 profiles compared to Version 6.

  17. Potable water recovery for spacecraft application by electrolytic pretreatment/air evaporation

    NASA Technical Reports Server (NTRS)

    Wells, G. W.

    1975-01-01

    A process for the recovery of potable water from urine using electrolytic pretreatment followed by distillation in a closed-cycle air evaporator has been developed and tested. Both the electrolytic pretreatment unit and the air evaporation unit are six-person, flight-concept prototype, automated units. Significantly extended wick lifetimes have been achieved in the air evaporation unit using electrolytically pretreated, as opposed to chemically pretreated, urine feed. Parametric test data are presented on product water quality, wick life, process power, maintenance requirements, and expendable requirements.

  18. X-ray microtomography determination of air-water interfacial area-water saturation relationships in sandy porous media.

    PubMed

    Costanza-Robinson, Molly S; Harrold, Katherine H; Lieb-Lappen, Ross M

    2008-04-15

    In this work, total smooth air-water interfacial areas were measured for a series of nine natural and model sandy porous media as a function of water saturation using synchrotron X-ray microtomography. Interfacial areas decreased linearly with water satuation, while the estimated maximum interfacial area compared favorably to the media geometric surface areas. Importantly, relative interfacial area (i.e., normalized by geometric surface area) versus water saturation plots for all media collapsed into a single linear cluster (r2 = 0.93), suggesting that geometric surface area is an important, and perhaps sufficient, descriptor of sandy media that governs total smooth interfacial area-water saturation relationships. Measured relationships were used to develop an empirical model for estimating interfacial area-water saturation relationships for sandy porous media. Model-based interfacial area estimates for independent media were generally slightly higher than interfacial areas measured using aqueous-phase interfacial tracer methods, which may indicate that microtomography captures regions of the air-water interface that are not accessible to aqueous-phase interfacial tracers. The empirical model presented here requires only average particle diameter and porosity as input parameters and can be used to readily estimate air-water interfacial area-water saturation relationships for sandy porous media. PMID:18497149

  19. Opportunistic feeding on various organic food sources by the cold-water coral Lophelia pertusa

    NASA Astrophysics Data System (ADS)

    Mueller, C. E.; Larsson, A. I.; Veuger, B.; Middelburg, J. J.; van Oevelen, D.

    2014-01-01

    The ability of the cold-water coral Lophelia pertusa to exploit different food sources was investigated under standardized conditions in a flume. The tested food sources, dissolved organic matter (DOM, added as dissolved free amino acids), bacteria, algae, and zooplankton (Artemia) were deliberately enriched in 13C and 15N. The incorporation of 13C and 15N was traced into bulk tissue, fatty acids, hydrolysable amino acids, and the skeleton (13C only) of L. pertusa. Incorporation rates of carbon (ranging from 0.8-2.4 μg C g-1 DW d-1) and nitrogen (0.2-0.8 μg N g-1 DW d-1) into coral tissue did not differ significantly among food sources indicating an opportunistic feeding strategy. Although total food assimilation was comparable among sources, subsequent food processing was dependent on the type of food source ingested and recovery of assimilated C in tissue compounds ranged from 17% (algae) to 35% (Artemia). De novo synthesis of individual fatty acids by L. pertusa occurred in all treatments as indicated by the 13C enrichment of individual phospholipid-derived fatty acids (PLFAs) in the coral that were absent in the added food sources. This indicates that the coral might be less dependent on its diet as a source of specific fatty acids than expected, with direct consequences for the interpretation of in situ observations on coral nutrition based on lipid profiles.

  20. Opportunistic feeding on various organic food sources by the cold-water coral Lophelia pertusa

    NASA Astrophysics Data System (ADS)

    Mueller, C. E.; Larsson, A. I.; Veuger, B.; Middelburg, J. J.; van Oevelen, D.

    2013-07-01

    The ability of the cold-water coral Lophelia pertusa to exploit different food sources was investigated under standardized conditions in a flume. All tested food sources, dissolved organic matter (DOM, added as dissolved free amino acids), bacteria, algae, and zooplankton (Artemia) were deliberately enriched in 13C and 15N. The incorporation of 13C and 15N was traced into bulk tissue, fatty acids, hydrolysable amino acids, and the skeleton (13C only) of L. pertusa. Incorporation rates of carbon (ranging from 0.8-2.4 µg C g-1 DW d-1) and nitrogen (0.2-0.8 µg N g-1 DW d-1) into coral tissue did not differ significantly among food sources indicating an opportunistic feeding strategy. Although total food assimilation was comparable among sources, subsequent food processing was dependent on the type of food source ingested and recovery of assimilated C in tissue compounds ranged from 17% (algae) to 35% (Artemia). De novo synthesis of individual fatty acids by L. pertusa occurred in all treatments as indicated by the 13C enrichment of individual phospholipid-derived fatty acids (PLFAs) in the coral that were absent in the added food sources. This indicates that the coral might be less dependent on its diet as a source of specific fatty acids than expected, with direct consequences for the interpretation of in situ observations on coral nutrition based on lipid profiles.

  1. Reducing Water/Hull Drag By Injecting Air Into Grooves

    NASA Technical Reports Server (NTRS)

    Reed, Jason C.; Bushnell, Dennis M.; Weinstein, Leonard M.

    1991-01-01

    Proposed technique for reduction of friction drag on hydrodynamic body involves use of grooves and combinations of surfactants to control motion of layer on surface of such body. Surface contains many rows of side-by-side, evenly spaced, longitudinal grooves. Dimensions of grooves and sharpnesses of tips in specific case depends on conditions of flow about vessel. Requires much less air than does microbubble-injection method.

  2. Managing the water-energy-food nexus: Gains and losses from new water development in Amu Darya River Basin

    NASA Astrophysics Data System (ADS)

    Jalilov, Shokhrukh-Mirzo; Keskinen, Marko; Varis, Olli; Amer, Saud; Ward, Frank A.

    2016-08-01

    According to the UN, the population of Central Asia will increase from its current approximately 65 million people to a well over 90 million by the end of this century. Taking this increasing population into consideration, it is impossible to project development strategies without considering three key factors in meeting the demands of a growing population: water, food and energy. Societies will have to choose, for instance, between using land and fertilizer for food production or for bio-based or renewable energy production, and between using fresh water for energy production or for irrigating crops. Thus water, food and energy are inextricably linked and must be considered together as a system. Recently, tensions among the Central Asian countries over the use of water for energy and energy production have increased with the building of Rogun Dam on the Vakhsh River, a tributary of the Amu Darya River. The dam will provide upstream Tajikistan with hydropower, while downstream countries fear it could negatively impact their irrigated agriculture. Despite recent peer reviewed literature on water resources management in Amu Darya Basin, none to date have addressed the interconnection and mutual impacts within water-energy-food systems in face of constructing the Rogun Dam. We examine two potential operation modes of the dam: Energy Mode (ensuring Tajikistan's hydropower needs) and Irrigation Mode (ensuring water for agriculture downstream). Results show that the Energy Mode could ensure more than double Tajikistan's energy capacity, but would reduce water availability during the growing season, resulting in an average 37% decline in agricultural benefits in downstream countries. The Irrigation Mode could bring a surplus in agricultural benefits to Tajikistan and Uzbekistan in addition an increasing energy benefits in Tajikistan by two fold. However, energy production in the Irrigation Mode would be non-optimally distributed over the seasons resulting in the most of

  3. Oxygen and Air Nanobubble Water Solution Promote the Growth of Plants, Fishes, and Mice

    PubMed Central

    Ebina, Kosuke; Shi, Kenrin; Hirao, Makoto; Hashimoto, Jun; Kawato, Yoshitaka; Kaneshiro, Shoichi; Morimoto, Tokimitsu; Koizumi, Kota; Yoshikawa, Hideki

    2013-01-01

    Nanobubbles (<200 nm in diameter) have several unique properties such as long lifetime in liquid owing to its negatively charged surface, and its high gas solubility into the liquid owing to its high internal pressure. They are used in variety of fields including diagnostic aids and drug delivery, while there are no reports assessing their effects on the growth of lives. Nanobubbles of air or oxygen gas were generated using a nanobubble aerator (BUVITAS; Ligaric Company Limited, Osaka, Japan). Brassica campestris were cultured hydroponically for 4 weeks within air-nanobubble water or within normal water. Sweetfish (for 3 weeks) and rainbow trout (for 6 weeks) were kept either within air-nanobubble water or within normal water. Finally, 5 week-old male DBA1/J mice were bred with normal free-chaw and free-drinking either of oxygen-nanobubble water or of normal water for 12 weeks. Oxygen-nanobubble significantly increased the dissolved oxygen concentration of water as well as concentration/size of nanobubbles which were relatively stable for 70 days. Air-nanobubble water significantly promoted the height (19.1 vs. 16.7 cm; P<0.05), length of leaves (24.4 vs. 22.4 cm; P<0.01), and aerial fresh weight (27.3 vs. 20.3 g; P<0.01) of Brassica campestris compared to normal water. Total weight of sweetfish increased from 3.0 to 6.4 kg in normal water, whereas it increased from 3.0 to 10.2 kg in air-nanobubble water. In addition, total weight of rainbow trout increased from 50.0 to 129.5 kg in normal water, whereas it increased from 50.0 to 148.0 kg in air-nanobubble water. Free oral intake of oxygen-nanobubble water significantly promoted the weight (23.5 vs. 21.8 g; P<0.01) and the length (17.0 vs. 16.1 cm; P<0.001) of mice compared to that of normal water. We have demonstrated for the first time that oxygen and air-nanobubble water may be potentially effective tools for the growth of lives. PMID:23755221

  4. Oxygen and air nanobubble water solution promote the growth of plants, fishes, and mice.

    PubMed

    Ebina, Kosuke; Shi, Kenrin; Hirao, Makoto; Hashimoto, Jun; Kawato, Yoshitaka; Kaneshiro, Shoichi; Morimoto, Tokimitsu; Koizumi, Kota; Yoshikawa, Hideki

    2013-01-01

    Nanobubbles (<200 nm in diameter) have several unique properties such as long lifetime in liquid owing to its negatively charged surface, and its high gas solubility into the liquid owing to its high internal pressure. They are used in variety of fields including diagnostic aids and drug delivery, while there are no reports assessing their effects on the growth of lives. Nanobubbles of air or oxygen gas were generated using a nanobubble aerator (BUVITAS; Ligaric Company Limited, Osaka, Japan). Brassica campestris were cultured hydroponically for 4 weeks within air-nanobubble water or within normal water. Sweetfish (for 3 weeks) and rainbow trout (for 6 weeks) were kept either within air-nanobubble water or within normal water. Finally, 5 week-old male DBA1/J mice were bred with normal free-chaw and free-drinking either of oxygen-nanobubble water or of normal water for 12 weeks. Oxygen-nanobubble significantly increased the dissolved oxygen concentration of water as well as concentration/size of nanobubbles which were relatively stable for 70 days. Air-nanobubble water significantly promoted the height (19.1 vs. 16.7 cm; P<0.05), length of leaves (24.4 vs. 22.4 cm; P<0.01), and aerial fresh weight (27.3 vs. 20.3 g; P<0.01) of Brassica campestris compared to normal water. Total weight of sweetfish increased from 3.0 to 6.4 kg in normal water, whereas it increased from 3.0 to 10.2 kg in air-nanobubble water. In addition, total weight of rainbow trout increased from 50.0 to 129.5 kg in normal water, whereas it increased from 50.0 to 148.0 kg in air-nanobubble water. Free oral intake of oxygen-nanobubble water significantly promoted the weight (23.5 vs. 21.8 g; P<0.01) and the length (17.0 vs. 16.1 cm; P<0.001) of mice compared to that of normal water. We have demonstrated for the first time that oxygen and air-nanobubble water may be potentially effective tools for the growth of lives. PMID:23755221

  5. Water Management To Meet Challenges In Food Production ­ An Example From South India

    NASA Astrophysics Data System (ADS)

    Shadananan, K.

    Demands for food and water have been increasing with fast increasing population in many developing countries. Availability of water and fertile land, the two basic requirements for food production do not meet together in certain regions. In such regions, cooperation and efficient management practices can solve the problem to a good extend. The southern states of Kerala and Tamil Nadu of India are divided by the mountain chains, the Western Ghats the orography of which makes Kerala one among the heaviest rainfall region in the World itself and Tamil Nadu a scanty rainfall region. Kerala receives more than 300cm average annual rainfall, giving birth to a number of perennial rivers and other water bodies whereas Tamil Nadu receives rainfall less than100cm. Most of the rivers of Tamil Nadu are seasonal and it depends on interstate water transfer to face the permanent water shortage. Owing to the high density of population, peculiar topography and soil types, agricultural production in Kerala is quite inadequate and the State depends on neighbouring States, especially Tamil Nadu for rice and vegetables, but not willing to share water. According to the Constitution of India, control of rivers is by individual states and this often leads to transboundary water disputes that retard development activities. Around 80% of the rainfall of Kerala wastefully flows into the Sea, when there is acute water shortage in Tamil Nadu. All the rivers in Kerala originate in the Ghats and its steep slopes makes more water storage difficult. Cooperation among the States become essential for meeting the increasing needs in water and food. If some of the water from the catchments in Kerala is diverted into Tamil Nadu, and the States can do joint agriculture, it can meet the challenges due to increase in population and environmental changes and minimize unemployment problems. Water diversion to Tamil Naduwill reduce flood damage and soil erosion in Kerala. The existing socio

  6. Surface Partitioning and Stability of Mixed Films of Fluorinated Alcohols and Acids at the Air- Water Interface

    NASA Astrophysics Data System (ADS)

    Rontu, N. A.; Vaida, V.

    2007-05-01

    The production of fluorinated compounds over the past 50 years has had numerous industrial applications. For example, perfluorinated carboxylic acids are used in the synthesis of polymers and fire retardants, perfluoroalkyl sulfonates act as surface protectors, and fluorotelomer alcohols are incorporated into products such as paints, coatings, polymers, and adhesives. Fluorotelomer alcohols (FTOHs) are linear polyfluorinated alcohols with the formula CF3(CF2)nCH2CH2OH (n=1,3,5,...). They have been suggested as possible precursors for perfluorinated carboxylic acids and detected in the troposphere over several North American sites. Perfluorocarboxylic acids have even been detected in the arctic food chain, human blood, tissues of animals and environmental waters. We report the surface activity of fluorotelomer alcohols and perfluorinated carboxylic acids at the air-water interface by using a Langmuir trough. Isotherms of the pure compounds along with mixed films with other organic carboxylic acids were collected. The main objective of these experiments was to understand their heterogeneous chemistry by characterizing the pure and mixed films, which serves as a representative model for organic films on atmospheric surfaces such as those found on oceans and aqueous aerosols. Film properties and behavior, notably stabilization, evaporation from the subphase, and miscibility in the single-component mixtures as well as in the mixed films will be discussed. An important consequence of FTOHs and perfluorocarboxylic acids being found to partition to the air-water interface is the possibility of their transport and widespread distribution and deposition using atmospheric aerosols.

  7. Critical Issues in Sensor Science To Aid Food and Water Safety

    SciTech Connect

    Farahi, R. H.; Passian, A.; Tetard, L.; Thundat, T.

    2012-06-26

    The stability of food and water supplies is widely recognized as a global issue of fundamental importance. Sensor development for food and water safety by nonconventional assays continues to overcome technological challenges. The delicate balance between attaining adequate limits of detection, chemical fingerprinting of the target species, dealing with the complex food matrix, and operating in difficult environments are still the focus of current efforts. While the traditional pursuit of robust recognition methods remains important, emerging engineered nanomaterials and nanotechnology promise better sensor performance but also bring about new challenges. Both advanced receptor-based sensors and emerging non-receptor-based physical sensors are evaluated for their critical challenges toward out-of-laboratory applications.

  8. Critical air/water blow-down in safety valves at low qualities.

    PubMed

    Moncalvo, D; Friedel, L

    2011-02-28

    Critical air/water blow-downs in safety valves for qualities from 0.01 to 0.113 and mass flow rates from 1.5 up to 4.3 kg/s have been observed in our test facility. These critical blow-downs are characterized by a large void fraction and by an intense mixing of the phases both in the valve body and in the outlet pipe. A qualitative estimation of the flow pattern in the outlet pipe using the map of Taitel and Dukler suggests that these air/water flows are intermittent flows--presumably slug flows--evolving to annular flows for qualities above 0.1. Intermittent flows are also predicted for critical air/water and air/glycerine flows taken from the literature for the same safety valve at slightly larger relieving pressures. PMID:21227579

  9. Experimental study on bi-phase flow Air-Oil in Water Emulsion

    NASA Astrophysics Data System (ADS)

    Arnone, Davide; Poesio, Pietro

    2015-11-01

    Bi-phase slug flow oil-in-water emulsion [5%-20%] and air through a horizontal pipe (inner diameter 22mm) is experimentally studied. A test with water and air has been performed as comparison. First we create and analyze the flow pattern map to identify slug flow liquid and air inlet conditions. Flow maps are similar for all the used liquid. A video analysis procedure using an high speed camera has been created to obtain all the characteristics of unit slugs: slug velocity, slug length, bubble velocity, bubbles length and slug frequency. We compare translational velocity and frequency with models finding a good agreement. We calculate the pdfs of the lengths to find the correlations between mean values and STD on different air and liquid superficial velocities. We also perform pressure measurements along the pipe. We conclude that the percentage of oil-in- water has no influence on results in terms of velocity, lengths, frequency and pressure drop.

  10. Validating AIRS upper atmosphere water vapor retrievals using aircraft and balloon in situ measurements

    NASA Astrophysics Data System (ADS)

    Hagan, D. E.; Webster, C. R.; Farmer, C. B.; May, R. D.; Herman, R. L.; Weinstock, E. M.; Christensen, L. E.; Lait, L. R.; Newman, P. A.

    2004-11-01

    This paper provides an initial assessment of the accuracy of the Atmospheric Infrared Sounder (AIRS) water vapor retrievals from 500 to 100 mbar. AIRS satellite measurements are compared with accurate aircraft (NASA WB57) and balloon in situ water vapor measurements obtained during the NASA Pre-Aura Validation Experiment (Pre-AVE) in Costa Rica during Jan. 2004. AIRS retrieval (each pressure level of a single footprint) of water vapor amount agrees with the in situ measurements to ~25% or better if matched closely in time (1 hr) and space (50-100 km). Both AIRS and in situ measurements observe similar significant variation in moisture amount over a two-day period, associated with large-scale changes in weather patterns.

  11. Air-cooled condensers eliminate plant water use

    SciTech Connect

    Wurtz, W.; Peltier, R.

    2008-09-15

    River or ocean water has been the mainstay for condensing turbine exhaust steam since the first steam turbine began generating electricity. A primary challenge facing today's plant developers, especially in drought-prone regions, is incorporating processes that reduce plant water use and consumption. One solution is to shed the conventional mindset that once-through cooling is the only option and adopt dry cooling technologies that reduce plant water use from a flood to a few sips. A case study at the Astoria Energy plant, New York City is described. 14 figs.

  12. 78 FR 17229 - Notice of Lodging of Proposed Consent Decree Amendment Under the Clean Air Act; the Clean Water...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-03-20

    ... of Lodging of Proposed Consent Decree Amendment Under the Clean Air Act; the Clean Water Act; the Resource Conservation and Recovery Act; the Missouri Air Conservation Law; the Missouri Clean Water Law and..., the Clean Water Act, the Missouri Clean Water Law, the Resource Conservation and Recovery......

  13. Dry under water: comparative morphology and functional aspects of air-retaining insect surfaces.

    PubMed

    Balmert, Alexander; Florian Bohn, Holger; Ditsche-Kuru, Petra; Barthlott, Wilhelm

    2011-04-01

    Superhydrophobic surfaces prevent certain body parts of semiaquatic and aquatic insects from getting wet while submerged in water. The air layer on these surfaces can serve the insects as a physical gill. Using scanning electron microscopy, we investigated the morphology of air-retaining surfaces in five insect species with different levels of adaptation to aquatic habitats. We found surfaces with either large and sparse hairs (setae), small and dense hairs (microtrichia), or hierarchically structured surfaces with both types of hairs. The structural parameters and air-film persistence of these surfaces were compared. Air-film persistence varied between 2 days in the beetle Galerucella nymphaea possessing only sparse setae and more than 120 days in the bugs Notonecta glauca and Ilyocoris cimicoides possessing dense microtrichia (up to 6.6 × 10(6) microtrichia per millimeter square). From our results, we conclude that the density of the surface structures is the most important factor that affects the persistence of air films. Combinations of setae and microtrichia are not decisive for the overall persistence of the air film but might provide a thick air store for a short time and a thin but mechanically more stable air film for a long time. Thus, we assume that a dense cover of microtrichia acts as a "backup system" preventing wetting of the body surface in case the air-water interface is pressed toward the surface. Our findings might be beneficial for the development of biomimetic surfaces for long-term air retention and drag reduction under water. In addition, the biological functions of the different air retention capabilities are discussed. PMID:21290417

  14. Review of Practices Reported for Preoperative Food and Water Restriction of Laboratory Pigs (Sus scrofa)

    PubMed Central

    Bradbury, A Guenevere; Clutton, R Eddie

    2016-01-01

    The traditionally cited recommendations for the preoperative restriction of food (including bedding) and water in pigs do not appear to be evidence-based. As a preliminary step in elucidating a rationale for and standardizing preoperative food and water restriction (PFWR), this structured review recorded recent reported practices in PFWR in laboratory pigs and its consequences. Medline, Google Scholar and Web of Science databases were searched for recently published (2012 – 2014) recovery surgery procedures in pigs. Information pertaining to PFWR practices, as delineated in the ARRIVE guidelines, was extracted from the 233 articles retrieved. Food withdrawal was described in 73 of the 233 (31%) papers evaluated, bedding withdrawal in 5 articles (2%), and water withholding in 13 publications (6%) papers. Food, bedding, and water withdrawal regimens had a median (range) duration of 12 (4 to 48), 48 (48 to 72), and 12 (2 to 12) h, respectively. Compared with other types of procedures, articles describing gastrointestinal or abdominal surgery were more likely to report fasting regimes. Liquid diets were described in 11 of the 233 (5%) publications evaluated. Adverse effects of PFWR effects were not reported. These data reveal considerable variation in PFWR practices. The stress of fasting coupled with the absence of evidence for current recommendations makes the rationale and standards for PFWR in pigs worthy of further study. PMID:26817978

  15. The role of a water bug, Sigara striata, in freshwater food webs.

    PubMed

    Klecka, Jan

    2014-01-01

    Freshwater food webs are dominated by aquatic invertebrates whose trophic relationships are often poorly known. Here, I used laboratory experiments to study the role of a water bug, Sigara striata, as a potential predator and prey in food webs of stagnant waters. Multiple-choice predation experiment revealed that Sigara, which had been considered mostly herbivorous, also consumed larvae of Chironomus midges. Because they often occur in high densities and are among the most ubiquitous aquatic insects, Sigara water bugs may be important predators in fresh waters. A second experiment tested the role of Sigara as a potential prey for 13 common invertebrate predators. Mortality of Sigara inflicted by different predators varied widely, especially depending on body mass, foraging mode (ambush/searching) and feeding mode (chewing/suctorial) of the predators. Sigara was highly vulnerable to ambush predators, while searching predators caused on average 8.1 times lower mortality of Sigara. Additionally, suctorial predators consumed on average 6.6 times more Sigara individuals than chewing predators, which supports previous results hinting on potentially different predation pressures of these two types of predators on prey populations. The importance of these two foraging-related traits demonstrates the need to move from body mass based to multiple trait based descriptions of food web structure. Overall, the results suggests that detailed experimental studies of common but insufficiently known species can significantly enhance our understanding of food web structure. PMID:24883250

  16. Role of the Hypothalamus in the Regulation of Food and Water Intake

    ERIC Educational Resources Information Center

    Grossman, Sebastian P.

    1975-01-01

    Article considered the thesis that the fiber systems that course throught the hypothalamus may play a more important role in the etiology of the dysfunctions in food and water intake that are seen after hypothalamic lessions and stimulation than the widely accepted model of hypothalamic regulation implies. (Author/RK)

  17. Simultaneous Determination of Water Soluble Vitamins in Dietary Supplements and Fortified Foods by LC-MS

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Recent work in our laboratory has focused on development of LC methods with diode array and/or mass spectrometry (ms) detection for the simultaneous determination in supplement tablets and fortified foods of several water-soluble vitamins (WSV) including: thiamin, niacin, pyridoxine, pantothenic ac...

  18. Triple Value System Dynamics Modeling to Help Stakeholders Engage with Food-Energy-Water Problems

    EPA Science Inventory

    Triple Value (3V) Community scoping projects and Triple Value Simulation (3VS) models help decision makers and stakeholders apply systems-analysis methodology to complex problems related to food production, water quality, and energy use. 3VS models are decision support tools that...

  19. Review of Practices Reported for Preoperative Food and Water Restriction of Laboratory Pigs (Sus scrofa).

    PubMed

    Bradbury, A Guenevere; Clutton, R Eddie

    2016-01-01

    The traditionally cited recommendations for the preoperative restriction of food (including bedding) and water in pigs do not appear to be evidence-based. As a preliminary step in elucidating a rationale for and standardizing preoperative food and water restriction (PFWR), this structured review recorded recent reported practices in PFWR in laboratory pigs and its consequences. Medline, Google Scholar and Web of Science databases were searched for recently published (2012 - 2014) recovery surgery procedures in pigs. Information pertaining to PFWR practices, as delineated in the ARRIVE guidelines, was extracted from the 233 articles retrieved. Food withdrawal was described in 73 of the 233 (31%) papers evaluated, bedding withdrawal in 5 articles (2%), and water withholding in 13 publications (6%) papers. Food, bedding, and water withdrawal regimens had a median (range) duration of 12 (4 to 48), 48 (48 to 72), and 12 (2 to 12) h, respectively. Compared with other types of procedures, articles describing gastrointestinal or abdominal surgery were more likely to report fasting regimes. Liquid diets were described in 11 of the 233 (5%) publications evaluated. Adverse effects of PFWR effects were not reported. These data reveal considerable variation in PFWR practices. The stress of fasting coupled with the absence of evidence for current recommendations makes the rationale and standards for PFWR in pigs worthy of further study. PMID:26817978

  20. Effects of zebra mussels on food webs: Interactions with juvenile bluegill and water residence time

    USGS Publications Warehouse

    Richardson, W.B.; Bartsch, L.A.

    1997-01-01

    We evaluated how water residence time mediated the impact of zebra mussels Dreissena polymorpha and bluegill sunfish Lepomis macrochirus on experimental food webs established in 1100-1 outdoor mesocosms. Water residence time was manipulated as a surrogate for seston resupply - a critical variable affecting growth and survival of suspension-feeding invertebrates. We used a 2 x 2 x 2 factorial experimental design with eight treatment combinations (3 replicates/treatment) including the presence or absence of Dreissena (2000 per m2), juvenile bluegill (40 per mesocosm), and short (1100 1 per d) or long (220 1 per d) water residence time. Measures of seston concentration (chlorophyll a, turbidity and suspended solids) were greater in the short- compared to long water-residence mesocosms, but intermediate in short water-residence mesocosms containing Dreissena. Abundance of rotifers (Keratella and Polyarthra) was reduced in Dreissena mesocosms and elevated in short residence time mesocosms. Cladocera abundance, in general, was unaffected by the presence of Dreissena; densities were higher in short-residence time mesocosms, and reduced in the presence of Lepomis. The growth of juvenile Lepomis were unaffected by Dreissena because of abundant benthic food. The final total mass of Dreissena was significantly greater in short- than long-residence mesocosms. Impacts of Dreissena on planktonic food webs may not only depend on the density of zebra mussels but also on the residence time of the surrounding water and the resupply of seston. ?? 1997 Kluwer Academic Publishers.

  1. Integrated crop water management might sustainably halve the global food gap

    NASA Astrophysics Data System (ADS)

    Jägermeyr, J.; Gerten, D.; Schaphoff, S.; Heinke, J.; Lucht, W.; Rockström, J.

    2016-02-01

    As planetary boundaries are rapidly being approached, humanity has little room for additional expansion and conventional intensification of agriculture, while a growing world population further spreads the food gap. Ample evidence exists that improved on-farm water management can close water-related yield gaps to a considerable degree, but its global significance remains unclear. In this modeling study we investigate systematically to what extent integrated crop water management might contribute to closing the global food gap, constrained by the assumption that pressure on water resources and land does not increase. Using a process-based bio-/agrosphere model, we simulate the yield-increasing potential of elevated irrigation water productivity (including irrigation expansion with thus saved water) and optimized use of in situ precipitation water (alleviated soil evaporation, enhanced infiltration, water harvesting for supplemental irrigation) under current and projected future climate (from 20 climate models, with and without beneficial CO2 effects). Results show that irrigation efficiency improvements can save substantial amounts of water in many river basins (globally 48% of non-productive water consumption in an ‘ambitious’ scenario), and if rerouted to irrigate neighboring rainfed systems, can boost kcal production significantly (26% global increase). Low-tech solutions for small-scale farmers on water-limited croplands show the potential to increase rainfed yields to a similar extent. In combination, the ambitious yet achievable integrated water management strategies explored in this study could increase global production by 41% and close the water-related yield gap by 62%. Unabated climate change will have adverse effects on crop yields in many regions, but improvements in water management as analyzed here can buffer such effects to a significant degree.

  2. Air-Liquid Interfaces: II. Water Structure and Salts

    NASA Astrophysics Data System (ADS)

    Allen, Heather; Gopalakrishnan, Sandhya; Ma, Gang; Liu, Dingfang; Levering, Lori

    2004-03-01

    Aqueous salt solutions were investigated using scanning sum frequency generation (SFG), a highly surface-selective spectroscopy, and ATR-IR and Raman spectroscopies. Water surface structure was investigated for NaF, NaCl, NaBr and NaI aqueous solutions and surface data indicate a significantly disturbed hydrogen bonding environment from that of neat water. The spectra strongly suggest the presence of bromide and iodide anions in the interfacial region in addition to an increase in interfacial depth; yet the surfaces of the sodium fluoride and chloride salt solutions do not show evidence of surface water perturbation. Ammonium chloride and sulfate, and sodium sulfate aqueous solutions were also investigated. Surface water structure varied considerably between the three salt solutions. Electric double layer effects are indicated.

  3. 20 Years of Air-Water Gas Exchange Observations for Pesticides in the Western Arctic Ocean.

    PubMed

    Jantunen, Liisa M; Wong, Fiona; Gawor, Anya; Kylin, Henrik; Helm, Paul A; Stern, Gary A; Strachan, William M J; Burniston, Deborah A; Bidleman, Terry F

    2015-12-01

    The Arctic has been contaminated by legacy organochlorine pesticides (OCPs) and currently used pesticides (CUPs) through atmospheric transport and oceanic currents. Here we report the time trends and air-water exchange of OCPs and CUPs from research expeditions conducted between 1993 and 2013. Compounds determined in both air and water were trans- and cis-chlordanes (TC, CC), trans- and cis-nonachlors (TN, CN), heptachlor exo-epoxide (HEPX), dieldrin (DIEL), chlorobornanes (ΣCHBs and toxaphene), dacthal (DAC), endosulfans and metabolite endosulfan sulfate (ENDO-I, ENDO-II, and ENDO SUL), chlorothalonil (CHT), chlorpyrifos (CPF), and trifluralin (TFN). Pentachloronitrobenzene (PCNB and quintozene) and its soil metabolite pentachlorothianisole (PCTA) were also found in air. Concentrations of most OCPs declined in surface water, whereas some CUPs increased (ENDO-I, CHT, and TFN) or showed no significant change (CPF and DAC), and most compounds declined in air. Chlordane compound fractions TC/(TC + CC) and TC/(TC + CC + TN) decreased in water and air, while CC/(TC + CC + TN) increased. TN/(TC + CC + TN) also increased in air and slightly, but not significantly, in water. These changes suggest selective removal of more labile TC and/or a shift in chlordane sources. Water-air fugacity ratios indicated net volatilization (FR > 1.0) or near equilibrium (FR not significantly different from 1.0) for most OCPs but net deposition (FR < 1.0) for ΣCHBs. Net deposition was shown for ENDO-I on all expeditions, while the net exchange direction of other CUPs varied. Understanding the processes and current state of air-surface exchange helps to interpret environmental exposure and evaluate the effectiveness of international protocols and provides insights for the environmental fate of new and emerging chemicals. PMID:26196214

  4. Toward the Nexus Equation: A Conceptual and Mathematical Framework for Energy-Water-Food Nexus Analysis

    NASA Astrophysics Data System (ADS)

    Higgins, C. W.; Abou Najm, M.

    2015-12-01

    Water, energy, and agriculture depend on each other so strongly that attempts to achieve sustainability in any of those three domains will directly impact the others. These interdependencies, collectively known as the Water-Energy-Food Nexus, become more complex and more critical as the climate changes, the population grows, habits and lifestyle alternatives, and the prices of water, energy, and food increase. The U.S. National Intelligence Council has identified the nexus of water, energy, food, and climate change as one of four overarching megatrends that will shape the world in 2030. However, the global research community has rarely addressed the full problem and focused instead on different subsets of the problem. For example, interactions between two of the three domains were studied, often neglecting the impact of such interaction on the third domain. Investigators have quantified water-energy tradeoffs in the highly engineered, centralized systems of water and power management. Agricultural researchers have tracked water costs by applying the concept of virtual water (the total volume of water needed to produce and process a commodity or service) or using large-scale system models to investigate food and water security. Integrative nexus initiatives have focused on reviews and data collection of existing knowledge and relevant facts. They unfortunately lack a conceptual and mathematical framework that can integrate all the gathered knowledge and account for multiple interactions, feedbacks, or natural processes that occur across all three domains of the nexus. Here, we present an integrated conceptual and mathematical framework (roadmap) for the nexus. This framework is driven by spatiotemporal demands for water, energy, and food to be satisfied by resource management of the three domains, envisioned as a stepwise process, with each step requiring inputs from the three nexus domains and creating waste products. The efficiency of each step, combined with mass

  5. EFFECTS OF AIR-SUPERSATURATED WATER ON ADULT SOCKEYE SALMON (ONCORHYNCHUS NERKA)

    EPA Science Inventory

    Adult sockeye salmon (Oncorhynchus nerka) were exposed to air supersaturated water in the laboratory from July 8 to August 13, 1974, approximately the same time period that they are exposed to supersaturated water during their movement through the lower and middle sections of the...

  6. AIR LAND WATER ANALYSIS SYSTEM (ALEAS): A MULTI-MEDIA MODEL FOR TOXIC SUBSTANCES

    EPA Science Inventory

    The Air Land Water Analysis System (ALWAS) is a multi-media environmental model for describing the atmospheric dispersion of toxicants, the surface runoff of deposited toxicants, and the subsequent fate of these materials in surface water bodies. ALWAS dipicts the spatial and tem...

  7. (Environmental investigation of ground water contamination at Wright-Patterson Air Force Base, Ohio)

    SciTech Connect

    Not Available

    1992-03-01

    This report presents information related to the sampling of ground water at the Wright-Patterson Air Force Base. It is part of an investigation into possible ground water contamination. Information concerns well drilling/construction; x-ray diffraction and sampling; soil boring logs; and chain-of-custody records.

  8. Calibration of Dissolved Noble Gas Mass Spectrometric Measurements by an Air-Water Equilibration System

    NASA Astrophysics Data System (ADS)

    Hillegonds, Darren; Matsumoto, Takuya; Jaklitsch, Manfred; Han, Liang-Feng; Klaus, Philipp; Wassenaar, Leonard; Aggarwal, Pradeep

    2013-04-01

    Precise measurements by mass spectrometry of dissolved noble gases (He, Ar, Ne, Kr, Xe) in water samples require careful calibration against laboratory standards with known concentrations. Currently, air pipettes are used for day-to-day calibrations, making estimation of overall analytical uncertainties for dissolved noble gas measurements in water difficult. Air equilibrated water (AEW) is often used as a matrix-equivalent laboratory standard for dissolved gases in groundwater, because of the well-known and constant fractions of noble gases in the atmosphere. AEW standards, however, are only useful if the temperature and pressure of the gas-water equilibrium can be controlled and measured precisely (i.e., to better than 0.5%); contamination and partial sample degassing must also be prevented during sampling. Here we present the details of a new custom air-water equilibration system which consists of an insulated 600 liter tank filled with deionized water, held isothermally at a precise target temperature (<0.05 °C) through the use of a heat exchanger. The temperature and total dissolved gas of the water in the tank are monitored continually, as are atmospheric pressure and air temperature in the laboratory. Different noble gas concentration standards can be reliably produced by accurately controlling the water temperature of the equilibration system. Equilibration characteristics and reproducibility of this system for production of copper tubes containing known amounts of noble gases will be presented.

  9. Evaluation of Vertically Resolved Water Winds from AIRS using Hurricane Katrina

    NASA Technical Reports Server (NTRS)

    Aumann, Hartmut H.; Dobkowski, Edwin C.; Gregorich, David T.

    2005-01-01

    The knowledge of wind velocity as a function of altitude is key to weather forecast improvements. The ability of hyperspectral sounders in principle to measure vertically resolved water winds, which has long been recognized, has been tested with Atmospheric Infrared Sounder (AIRS) data. AIRS retrievals of total column water above 300 mb have been correlated with the radiosonde upper-tropospheric wind velocity and moisture data. The excellent correlation is illustrated with results obtained from hurricane Katrina and from the western United States. AIRS is a hyperspectral infrared sounder in low Earth orbit. It was launched in May 2002. We illustrate the use of AIRS data for the measurement of upper tropospheric water by using the 2387/cm CO2 R-branch channel and the 1551/cm water vapor channel. The 2387/cm channel measures the temperature at 300 mb totally independent of water vapor. The weighting function of the 1551/cm channel peaks at 300 mb only under moist conditions; the peak shifts downward (higher temperature) for less water and upward (lower temperature) for more water. The difference between the brightness temperatures bt2387 and bt1551 cancels the local several degree weather related variability of the temperature and measures the component due to the water vapor at 300 mb.

  10. RELATIONSHIP BETWEEN WATER TEMPERATURES AND AIR TEMPERATURES FOR CENTRAL US STREAMS

    EPA Science Inventory

    An analysis of the relationship between air and stream water temperature records for 11 rivers located in the central United States was conducted. he reliability of commonly available water temperature records was shown to be of unequal quality. imple linear relationships between...

  11. The patterns and implications of diurnal variations in d-excess of plant water, shallow soil water and air moisture

    NASA Astrophysics Data System (ADS)

    Zhao, L.; Wang, L.; Xiao, H.; Cheng, G.; Ruan, Y.; Zhou, M.; Wang, F.

    2014-04-01

    Deuterium excess (d-excess) of air moisture is traditionally considered as a conservative tracer of oceanic evaporation conditions. Recent studies challenge this view and emphasize the importance of vegetation activity in controlling the dynamics of air moisture d-excess. However direct field observations supporting the role of vegetation in d-excess variations is not well documented. In this study, we quantified d-excess of air moisture, leaf and xylem water of multiple dominant species as well as shallow soil water (5 and 10 cm) at hourly interval during three extensive field campaigns at two climatically different locations within the Heihe River Basin. The results showed that with the increase of temperature (T) and decrease of relative humidity (RH), the δD-δ18O plots of leaf water, xylem water and shallow soil water deviated gradually from their corresponding local meteoric water line. There were significant differences in d-excess values among different water pools at all the study sites. The most positive d-excess values were found in air moisture (9.3‰) and the most negative d-excess values (-85.6‰) were found in leaf water. The d-excess values of air moisture (dmoisture) and leaf water (dleaf) during the sunny days, and shallow soil water (dsoil) during the first sunny day after rain event showed strong diurnal patterns. There were significantly positive relationships between dleaf and RH and negative relationships between dmoisture and RH. The correlations of dleaf and dmoisture with T were opposite to their relationships with RH. In addition, we found the opposite diurnal variations for dleaf and dmoisture during the sunny day, and for dleaf during the sunny days, and shallow soil water dsoil and dmoisture during the first sunny day after rain event. Significant negative relationships were found between dleaf and dmoisture in all the sites during the sunny day. Our results provide direct evidence that dmoisture of the surface air at continental

  12. An integrated water-energy-food-livelihoods approach for assessing environmental livelihood security

    NASA Astrophysics Data System (ADS)

    Biggs, E. M.; Duncan, J.; Boruff, B.; Bruce, E.; Neef, A.; McNeill, K.; van Ogtrop, F. F.; Haworth, B.; Duce, S.; Horsley, J.; Pauli, N.; Curnow, J.; Imanari, Y.

    2015-12-01

    Environmental livelihood security refers to the challenges of maintaining global food security and universal access to freshwater and energy to sustain livelihoods and promote inclusive economic growth, whilst sustaining key environmental systems' functionality, particularly under variable climatic regimes. Environmental security is a concept complementary to sustainable development, and considers the increased vulnerability people have to certain environmental stresses, such as climatic change. Bridging links between the core component concepts of environmental security is integral to future human security, and in an attempt to create this bridge, the nexus approach to human protection has been created, where water resource availability underpins food, water and energy security. The water-energy-food nexus has an influential role in attaining human security, yet little research has made the link between the nexus and livelihoods. In this research we provide a critical appraisal of the synergies between water-energy-food nexus framings and sustainable livelihoods approaches, both of which aim to promote sustainable development. In regions where livelihoods are dependent on environmental conditions, the concept of sustainable development is critical for ensuring future environmental and human security. Given our appraisal we go on to develop an integrated framework for assessing environmental livelihood security of multiscale and multi-level systems. This framework provides a tangible approach for assessing changes in the water-energy-food-livelihood indicators of a system. Examples of where system applications may occur are discussed for the Southeast Asia and Oceania region. Our approach will be particularly useful for policy-makers to inform evidence-based decision-making, especially in localities where climate change increases the vulnerability of impoverished communities and extenuates environmental livelihood insecurity.

  13. Comparison of Upper Tropospheric Water Vapor from AIRS and Cryogenic Frostpoint Hygrometers

    NASA Technical Reports Server (NTRS)

    Fetzer, Eric J.; Vomel, Holger

    2004-01-01

    Upper tropospheric water vapor (UTWV) from the Atmospheric Infrared Sounder (AIRS) experiment on NASA's Aqua spacecraft has the potential of addressing several important climate questions. The specified AIRS system measurement uncertainty for water vapor is 20 percent absolute averaged over 2 km layers. Cryogenic frostpoint hygrometers (CFH) are balloon-borne water vapor sensors responsive from the surface into the lower stratosphere. Several dozen coincident, collocated CFH profiles have been obtained for AlRS validation. The combination of CFH sensitivity and sample size offers a statistically compelling picture of AIRS UTWV measurement capability. We present a comparison between CFH observations and AlRS retrievals. We focus on the altitude range from the middle troposphere up to heights at the limits of AlRS sensitivity to water vapor, believed to be around 100-1 50 hPa.

  14. Dual-Mode Combined Infra Red and Air-Coupled Ultrasonic Technique for Real-Time Industrial Process Control with Special Reference to the Food Industry

    NASA Astrophysics Data System (ADS)

    Pallav, P.; Hutchins, D. A.; Diamond, G. G.; Gan, T. H.; Hellyer, J. E.

    2008-02-01

    This paper describes the use of air-coupled ultrasound and Near Infra red (NIR) as complimentary techniques for food quality assessment. A major study has been performed, in collaboration with four industrial food companies, to investigate the use of air-coupled ultrasound and NIR to both detect foreign bodies, and to measure certain parameters of interest, such as the amount of a certain additive. The research has demonstrated that air-coupled ultrasound can be used in on-line situations, measuring food materials such as chocolate and cheese. It is also capable of performing measurements on moving sealed metal cans containing food, and is able to detect foreign bodies with the top removed, as encountered just before sealing. NIR has been used as a complimentary technique to test food materials where propagation of air-coupled ultrasound was found to be difficult. This could be due to the presence of air pockets within the food material, as in the case of bread dough.

  15. Enforcement under the 1990 CAAA: Hot air or hot water?

    SciTech Connect

    Hanisch, J.

    1998-06-01

    The 1990 Clean Air Act Amendments (CAAA) have caused varying degrees of anxiety in facility and environmental managers. How worried should they be? One area of special concern is Title VII, Provisions Relating to Enforcement, which has led to field citations, new civil penalties, provisions for citizen suits and, of most concern, the new criminal provision. The CAAA include strong new enforcement authority, which allows the US Environmental Protection Agency (EPA) to take swift and strong action against violators. The Agency can issue tickets up to $5,000 per violation, penalties up to $25,000 per day for administrative penalties and $250,000 and up to five years in prison for criminal violations. Sources that maintain compliance with air pollution regulations and maintain accurate records and documentation have nothing to fear from these new regulations. However, sources that violate federal requirements, falsify records or knowingly create risks to the environment or human health can look forward to aggressive enforcement by EPA. This article briefly discusses the new provisions, whom they affect, how one may be able to minimize the potential liabilities and what to do if the EPA begins an enforcement action.

  16. The temperature of inspired air influences respiratory water loss in young lambs.

    PubMed

    Riesenfeld, T; Hammarlund, K; Norsted, T; Sedin, G

    1994-01-01

    The temperature of inspired air influences respiratory water loss (RWL) in young lambs. Water loss from the airways, oxygen consumption and carbon dioxide production were measured using an open flow-through system with a mass spectrometer, specially equipped with a water channel, for gas analysis. Measurements were made in 9 newborn lambs at 3 different inspired air temperatures keeping all other environmental factors stable, including the ambient air temperature. The water content of the inspired air was also kept constant. RWL was found to be 9.9 +/- 3.9 (SD) mg/kg/min when the temperature of the inspired air was 30 degrees C and its humidity 30%. At 40 degrees C this loss increased to 11.5 +/- 3.6 mg/kg/min, and at about 60 degrees C it increased further to 26.0 +/- 8.2 mg/kg/min. The oxygen consumption was 10.0 +/- 0.8 (SD) ml/kg/min at 30 degrees C and 10.4 +/- 2.0 ml/kg/min at 60 degrees C, a change which is not significant. Thus RWL is influenced by the temperature of the inspired air, with greater loss at higher temperatures. PMID:8054401

  17. Performance Evaluation of the Operational Air Quality Monitor for Water Testing Aboard the International Space Station

    NASA Technical Reports Server (NTRS)

    Wallace, William T.; Limero, Thomas F.; Gazda, Daniel B.; Macatangay, Ariel V.; Dwivedi, Prabha; Fernandez, Facundo M.

    2014-01-01

    In the history of manned spaceflight, environmental monitoring has relied heavily on archival sampling. For short missions, this type of sample collection was sufficient; returned samples provided a snapshot of the presence of chemical and biological contaminants in the spacecraft air and water. However, with the construction of the International Space Station (ISS) and the subsequent extension of mission durations, soon to be up to one year, the need for enhanced, real-time environmental monitoring became more pressing. The past several years have seen the implementation of several real-time monitors aboard the ISS, complemented with reduced archival sampling. The station air is currently monitored for volatile organic compounds (VOCs) using gas chromatography-differential mobility spectrometry (Air Quality Monitor [AQM]). The water on ISS is analyzed to measure total organic carbon and biocide concentrations using the Total Organic Carbon Analyzer (TOCA) and the Colorimetric Water Quality Monitoring Kit (CWQMK), respectively. The current air and water monitors provide important data, but the number and size of the different instruments makes them impractical for future exploration missions. It is apparent that there is still a need for improvements in environmental monitoring capabilities. One such improvement could be realized by modifying a single instrument to analyze both air and water. As the AQM currently provides quantitative, compound-specific information for target compounds present in air samples, and many of the compounds are also targets for water quality monitoring, this instrument provides a logical starting point to evaluate the feasibility of this approach. In this presentation, we will discuss our recent studies aimed at determining an appropriate method for introducing VOCs from water samples into the gas phase and our current work, in which an electro-thermal vaporization unit has been interfaced with the AQM to analyze target analytes at the

  18. Water from air: an overlooked source of moisture in arid and semiarid regions.

    PubMed

    McHugh, Theresa A; Morrissey, Ember M; Reed, Sasha C; Hungate, Bruce A; Schwartz, Egbert

    2015-01-01

    Water drives the functioning of Earth's arid and semiarid lands. Drylands can obtain water from sources other than precipitation, yet little is known about how non-rainfall water inputs influence dryland communities and their activity. In particular, water vapor adsorption--movement of atmospheric water vapor into soil when soil air is drier than the overlying air--likely occurs often in drylands, yet its effects on ecosystem processes are not known. By adding (18)O-enriched water vapor to the atmosphere of a closed system, we documented the conversion of water vapor to soil liquid water across a temperature range typical of arid ecosystems. This phenomenon rapidly increased soil moisture and stimulated microbial carbon (C) cycling, and the flux of water vapor to soil had a stronger impact than temperature on microbial activity. In a semiarid grassland, we also observed that non-rainfall water inputs stimulated microbial activity and C cycling. Together these data suggest that, during rain-free periods, atmospheric moisture in drylands may significantly contribute to variation in soil water content, thereby influencing ecosystem processes. The simple physical process of adsorption of water vapor to soil particles, forming liquid water, represents an overlooked but potentially important contributor to C cycling in drylands. PMID:26345615

  19. Water from air: an overlooked source of moisture in arid and semiarid regions

    PubMed Central

    McHugh, Theresa A.; Morrissey, Ember M.; Reed, Sasha C.; Hungate, Bruce A.; Schwartz, Egbert

    2015-01-01

    Water drives the functioning of Earth’s arid and semiarid lands. Drylands can obtain water from sources other than precipitation, yet little is known about how non-rainfall water inputs influence dryland communities and their activity. In particular, water vapor adsorption – movement of atmospheric water vapor into soil when soil air is drier than the overlying air – likely occurs often in drylands, yet its effects on ecosystem processes are not known. By adding 18O-enriched water vapor to the atmosphere of a closed system, we documented the conversion of water vapor to soil liquid water across a temperature range typical of arid ecosystems. This phenomenon rapidly increased soil moisture and stimulated microbial carbon (C) cycling, and the flux of water vapor to soil had a stronger impact than temperature on microbial activity. In a semiarid grassland, we also observed that non-rainfall water inputs stimulated microbial activity and C cycling. Together these data suggest that, during rain-free periods, atmospheric moisture in drylands may significantly contribute to variation in soil water content, thereby influencing ecosystem processes. The simple physical process of adsorption of water vapor to soil particles, forming liquid water, represents an overlooked but potentially important contributor to C cycling in drylands. PMID:26345615

  20. Water from air: An overlooked source of moisture in arid and semiarid regions

    USGS Publications Warehouse

    McHugh, Theresa; Morrissey, Ember M; Reed, Sasha C.; Hungate, Bruce A.; Schwartz, Egbert

    2015-01-01

    Water drives the functioning of Earth’s arid and semiarid lands. Drylands can obtain water from sources other than precipitation, yet little is known about how non-rainfall water inputs influence dryland communities and their activity. In particular, water vapor adsorption – movement of atmospheric water vapor into soil when soil air is drier than the overlying air – likely occurs often in drylands, yet its effects on ecosystem processes are not known. By adding 18O-enriched water vapor to the atmosphere of a closed system, we documented the conversion of water vapor to soil liquid water across a temperature range typical of arid ecosystems. This phenomenon rapidly increased soil moisture and stimulated microbial carbon (C) cycling, and the flux of water vapor to soil had a stronger impact than temperature on microbial activity. In a semiarid grassland, we also observed that non-rainfall water inputs stimulated microbial activity and C cycling. Together these data suggest that, during rain-free periods, atmospheric moisture in drylands may significantly contribute to variation in soil water content, thereby influencing ecosystem processes. The simple physical process of adsorption of water vapor to soil particles, forming liquid water, represents an overlooked but potentially important contributor to C cycling in drylands.

  1. Climate and Soil Interactions in the Context of Climate, Water, Ecosystems and Food Systems

    NASA Astrophysics Data System (ADS)

    Hatfield, J.

    2015-12-01

    Soil as source of ecosystem services is a major component of climate resilience. Two of the critical ecosystem services derived from soil are water and nutrient cycling. High quality soils improve the capacity to absorb and retain precipitation leading to enhanced water availability to plants which increases climate resilience. The trend towards increasing variability in precipitation requires that the soil be capable of maintaining infiltration rates under extreme precipitation events. Climate resilience will occur when crop productivity is stabilized under more variable climate regimes and dependent upon having adequate soil water supplies to each crop. There is a direct relationship between soil quality and crop productivity and as the soil resource is degraded there is a greater gap between attainable and actual productivity of crop. As the soil is improved there is enhanced nutrient cycling which in turn increases nutrient availability to the crop and food security. Soil becomes the foundation of sustainable ecosystems and enhancing the quality of soil will have a benefit to food and water resources. Improving the soil will benefit humankind through multiple impacts on water, food, and ecosystems.

  2. Water Load Test in Childhood Functional Abdominal Pain: No Relation to Food Intake and Nutritional Status.

    PubMed

    Ozaki, Roberto Koity Fujihara; Soares, Ana Cristina Fontenele; Speridião, Patricia da Graça Leite; de Morais, Mauro Batista

    2015-09-01

    This cross-sectional study evaluates the relations between the water load test in childhood functional gastrointestinal disorders with food intake and nutritional status. Patients with functional dyspepsia required a lower maximum water intake to produce fullness (n = 11, median = 380 mL) than patients with irritable bowel syndrome (n = 10, median = 695 mL) or functional abdominal pain (n = 10, median = 670 mL) (P < 0.05). Among patients who ingested ≤560 mL (n = 17) or >560 mL (n = 14) in the water load test, there was no relation between the maximum drinking capacity and food intake, body mass index, or height. PMID:26317680

  3. 18 CFR 1316.5 - Clean Air and Water Acts.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... meaning set forth in 40 CFR 15.4. (b) TVA will not award a contract to any offeror whose performance would... is exempt at the time of contract award from the provisions of 40 CFR part 15 as set forth therein... Water Acts (a) If performance of this contract would involve the use of facilities which have given...

  4. 18 CFR 1316.5 - Clean Air and Water Acts.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... meaning set forth in 40 CFR 15.4. (b) TVA will not award a contract to any offeror whose performance would... is exempt at the time of contract award from the provisions of 40 CFR part 15 as set forth therein... Water Acts (a) If performance of this contract would involve the use of facilities which have given...

  5. ANALYSIS OF SUPERSATUATED AIR IN NATURAL WATERS AND RESERVOIRS

    EPA Science Inventory

    This report provides a state of the art summary and evaluation of the methods for the determination of total gas in water samples. The hollow fiber, the hollow tube, and the flat membrane probes were evaluated. A flat surface probe was developed that has a low dead space, high pe...

  6. Finch, Pruyn cleans air and water while increasing steam production

    SciTech Connect

    Reason, J.; Bauer, P.; Makansi, J.

    1981-11-01

    It is shown how a paper manufacturing company in Glens Falls, NY, employs primary and secondary water-treatment plants, chemical recovery from SO/sub 2/ -laden flue gas, a bark boiler, and waste-liquor boilers to balance the conflicting demands of a changing market, increasing power needs, stringent, pollution regulations, higher fuel costs, and limited production space.

  7. The water-land-food nexus of first-generation biofuels

    NASA Astrophysics Data System (ADS)

    Rulli, Maria Cristina; Bellomi, Davide; Cazzoli, Andrea; de Carolis, Giulia; D'Odorico, Paolo

    2016-03-01

    Recent energy security strategies, investment opportunities and energy policies have led to an escalation in biofuel consumption at the expenses of food crops and pastureland. To evaluate the important impacts of biofuels on food security, the food-energy nexus needs to be investigated in the context of its linkages with the overall human appropriation of land and water resources. Here we provide a global assessment of biofuel crop production, reconstruct global patterns of biofuel crop/oil trade and determine the associated displacement of water and land use. We find that bioethanol is mostly produced with domestic crops while 36% of biodiesel consumption relies on international trade, mainly from Southeast Asia. Altogether, biofuels rely on about 2-3% of the global water and land used for agriculture, which could feed about 30% of the malnourished population. We evaluate the food-energy tradeoff and the impact an increased reliance on biofuel would have on the number of people the planet can feed.

  8. Real time biodetection of individual pathogenic microorganisms in food and water.

    PubMed

    Johnson, P E; Lund, M L; Shorthill, R W; Swanson, J E; Kellogg, J L

    2001-01-01

    The primary objective of this research is to examine the feasibility of using an innovative technique based on laser-induced fluorescence coupled with flow cytometry to detect pathogenic microorganisms in food or water in real time. Our initial application is the rapid detection of E. coli O157:H7 in ground beef. The research performed demonstrated conclusively that this approach is feasible, and that the technique has key advantages over current alternatives including: it is (1) able to totally examine a large volume of food or water in real time, (2) capable of detecting single microorganisms (alternative techniques require in excess of 10(4) microorganisms), (3) intrinsically automatic, and (4) sensitive only to the selected bacteria. We have demonstrated the feasibility of detecting individual E. coli bacteria with a breadboard system. The performance of this system allows for rapid detection of individual specific pathogenic microorganisms. Two of the most significant commercial applications of this technique are the detection of infectious microorganisms in contaminated food and water. Food-borne microbial pathogens account for approximately 7 million illnesses and 9,000 deaths in the U.S. annually, with an estimated economic loss of at least $6 billion [1]. In addition, this method has the potential for a broad range of other commercial applications, including the detection of small numbers of molecules, such as the ultrasensitive detection of explosives and groundwater contaminants. PMID:11347387

  9. Treated Wastewater's Potential for Improving Water and Food Security in the Middle East and North Africa

    NASA Astrophysics Data System (ADS)

    Dare, A. E.

    2014-12-01

    The Middle East and North Africa (MENA) contains just 1% of the world's freshwater; however, even in the very arid countries of the Gulf region, high quality treated wastewater rarely sees a productive use. As countries deal with growing populations and strive for increased food security, freshwater alone cannot be relied upon to meet these demands. This research identifies best practices from the MENA for reusing treated wastewater in agricultural production, and calculates the potential of treated wastewater for increasing food production in select countries. Drawing upon both published and original treated wastewater quality data for locations in the MENA, the annual volume of treated wastewater produced, and crop water demands, estimates for potential crop production from treated wastewater are calculated. The volume of wastewater treated annually is equivalent to 10-40% of agricultural withdrawals in most MENA countries. Irrigation by treated wastewater has significant potential to impact water and food security by reducing agricultural water withdrawals and increasing domestic food production. Such initiatives require application of best management practices, such as transparent monitoring and evaluation of reuse projects for public and environmental health risks, and support from both farmers and policy makers.

  10. The water-land-food nexus of first-generation biofuels.

    PubMed

    Rulli, Maria Cristina; Bellomi, Davide; Cazzoli, Andrea; De Carolis, Giulia; D'Odorico, Paolo

    2016-01-01

    Recent energy security strategies, investment opportunities and energy policies have led to an escalation in biofuel consumption at the expenses of food crops and pastureland. To evaluate the important impacts of biofuels on food security, the food-energy nexus needs to be investigated in the context of its linkages with the overall human appropriation of land and water resources. Here we provide a global assessment of biofuel crop production, reconstruct global patterns of biofuel crop/oil trade and determine the associated displacement of water and land use. We find that bioethanol is mostly produced with domestic crops while 36% of biodiesel consumption relies on international trade, mainly from Southeast Asia. Altogether, biofuels rely on about 2-3% of the global water and land used for agriculture, which could feed about 30% of the malnourished population. We evaluate the food-energy tradeoff and the impact an increased reliance on biofuel would have on the number of people the planet can feed. PMID:26936679

  11. The water-land-food nexus of first-generation biofuels

    PubMed Central

    Rulli, Maria Cristina; Bellomi, Davide; Cazzoli, Andrea; De Carolis, Giulia; D’Odorico, Paolo

    2016-01-01

    Recent energy security strategies, investment opportunities and energy policies have led to an escalation in biofuel consumption at the expenses of food crops and pastureland. To evaluate the important impacts of biofuels on food security, the food-energy nexus needs to be investigated in the context of its linkages with the overall human appropriation of land and water resources. Here we provide a global assessment of biofuel crop production, reconstruct global patterns of biofuel crop/oil trade and determine the associated displacement of water and land use. We find that bioethanol is mostly produced with domestic crops while 36% of biodiesel consumption relies on international trade, mainly from Southeast Asia. Altogether, biofuels rely on about 2-3% of the global water and land used for agriculture, which could feed about 30% of the malnourished population. We evaluate the food-energy tradeoff and the impact an increased reliance on biofuel would have on the number of people the planet can feed. PMID:26936679

  12. Micro-machining of silicon wafer in air and under water

    NASA Astrophysics Data System (ADS)

    Wee, L. M.; Ng, E. Y. K.; Prathama, A. H.; Zheng, H.

    2011-02-01

    Laser ablation micro-machining tests are conducted on silicon wafer, both in air and under flowing water stream, with the use of 355 nm-X AVIA laser. Effects of laser pulse frequency, power level, scan velocity and focal plane position on the associated laser spatter deposition (in air), irradiated areas (under flowing water film) and taper are investigated. It shows that low frequency, i.e. 30-40 kHz, and high peak power result in smaller spatter and irradiated areas, and the hole taper decreases with increase in pulse frequency. Increase in the laser fluence broadens both the areas and increases the hole taper. Both areas enlarge with the increase of scanning velocity of more than 3 mm s -1. The scan velocity has no effect on hole taper in air environment but inconsistent hole taper is obtained under flowing water stream. Furthermore, moving the focal plane position below the workpiece surface contributes relatively smaller areas of spatter deposition, irradiation and taper in comparison to zero focal plane position. Finally, the differences between laser ablation in air and under water are identified. The reduction in the spatter deposition and irradiated areas around the perimeter of the ablated hole and a smaller taper with the use of laser trepan drilling method in air and under water machining are investigated in this paper.

  13. Reactive Distillation and Air Stripping Processes for Water Recycling and Trace Contaminant Control

    NASA Technical Reports Server (NTRS)

    Boul, Peter J.; Lange, Kevin E.; Conger, Bruce; Anderson, Molly

    2009-01-01

    Reactive distillation designs are considered to reduce the presence of volatile organic compounds in the purified water. Reactive distillation integrates a reactor with a distillation column. A review of the literature in this field has revealed a variety of functional reactive columns in industry. Wastewater may be purified by a combination of a reactor and a distiller (e.g., the EWRS or VPCAR concepts) or, in principle, through a design which integrates the reactor with the distiller. A review of the literature in reactive distillation has identified some different designs in such combinations of reactor and distiller. An evaluation of reactive distillation and reactive air stripping is presented with regards to the reduction of volatile organic compounds in the contaminated water and air. Among the methods presented, an architecture is presented for the evaluation of the simultaneous oxidation of organics in air and water. These and other designs are presented in light of potential improvements in power consumptions and air and water purities for architectures which include catalytic activity integrated into the water processor. In particular, catalytic oxidation of organics may be useful as a tool to remove contaminants that more traditional distillation and/or air stripping columns may not remove. A review of the current leading edge at the commercial level and at the research frontier in catalytically active materials is presented. Themes and directions from the engineering developments in catalyst design are presented conceptually in light of developments in the nanoscale chemistry of a variety of catalyst materials.

  14. Bifurcations of a creeping air-water flow in a conical container

    NASA Astrophysics Data System (ADS)

    Balci, Adnan; Brøns, Morten; Herrada, Miguel A.; Shtern, Vladimir N.

    2016-04-01

    This numerical study describes the eddy emergence and transformations in a slow steady axisymmetric air-water flow, driven by a rotating top disk in a vertical conical container. As water height Hw and cone half-angle β vary, numerous flow metamorphoses occur. They are investigated for β =30°, 45°, and 60°. For small Hw , the air flow is multi-cellular with clockwise meridional circulation near the disk. The air flow becomes one cellular as Hw exceeds a threshold depending on β . For all β , the water flow has an unbounded number of eddies whose size and strength diminish as the cone apex is approached. As the water level becomes close to the disk, the outmost water eddy with clockwise meridional circulation expands, reaches the interface, and induces a thin layer with anticlockwise circulation in the air. Then this layer expands and occupies the entire air domain. The physical reasons for the flow transformations are provided. The results are of fundamental interest and can be relevant for aerial bioreactors.

  15. Coupling aquaculture with forest plantations for food, energy, and water resiliency.

    PubMed

    Shifflett, Shawn Dayson; Culbreth, Allison; Hazel, Dennis; Daniels, Harry; Nichols, Elizabeth Guthrie

    2016-11-15

    Freshwater aquaculture and forest bioenergy markets are expanding globally in areas concurrently experiencing human population growth, urbanization and water shortages. Coupling these agroecosystems can improve food, energy, and water resiliency by enhancing ecosystem services through fertilization, water-reuse, carbon storage, and bioenergy via biomass production. This study evaluated how a model aquaculture-managed forest plantation could (1) provision fish and woody biomass; (2) regulate carbon, groundwater infiltration, and groundwater quality; and (3) support nutrient cycling over a two-year period. A 0.5-hectare hardwood bioenergy plantation was established with 12 Populus spp. genotypes adjacent to a 0.6-hectare freshwater aquaculture operation (hybrid striped bass, Morone chrysops×M. saxatilis); pond waters were land-applied on the plantation for two years. The aquaculture operation produced ~3.5Mg of fish and trees yielded 5.9Mgha(-1)yr(-1) of oven-dry biomass, sequestered 2.9Mg carbon (C) ha(-1)yr(-1) and stored 0.028Mg nitrogen (N) ha(-1)yr(-1). Biomass productivity, carbon storage, and nitrogen storage differed significantly among the evaluated Populus genotypes. Land application of pond water increased groundwater infiltration by 60% relative to the previous year. The integrated system regulated chlorophyll a, total organic carbon, and nitrogen in groundwater at concentrations below regulatory limits. This study demonstrated that coupled agroecosystems could deliver productive yields of food and bioenergy as well as support water re-use while meeting water quality regulations. More research is needed to evaluated long-term sustainability and economic viability of this coupled system and other land management practices that seek to improve food, energy, and water resiliency. PMID:27481452

  16. Air-Water Exchange of Legacy and Emerging Organic Pollutants across the Great Lakes

    NASA Astrophysics Data System (ADS)

    Lohmann, R.; Ruge, Z.; Khairy, M.; Muir, D.; Helm, P.

    2014-12-01

    Organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs) are transported to great water bodies via long-range atmospheric transport and released from the surface water as air concentrations continue to diminish. As the largest fresh water bodies in North America, the Great Lakes have both the potential to accumulate and serve as a secondary source of persistent bioaccumulative toxins. OCP and PCB concentrations were sampled at 30+ sites across Lake Superior, Ontario and Erie in the summer of 2011. Polyethylene passive samplers (PEs) were simultaneously deployed in surface water and near surface atmosphere to determine air-water gaseous exchange of OCPs and PCBs. In Lake Superior, surface water and atmospheric concentrations were dominated by α-HCH (average 250 pg/L and 4.2 pg/m3, respectively), followed by HCB (average 17 pg/L and 89 pg/m3, respectively). Air-water exchange varied greatly between sites and individual OCPs, however α-endosulfan was consistently deposited into the surface water (average 19 pg/m2/day). PCBs in the air and water were characterized by penta- and hexachlorobiphenyls with distribution along the coast correlated with proximity to developed areas. Air-water exchange gradients generally yielded net volatilization of PCBs out of Lake Superior. Gaseous concentrations of hexachlorobenzene, dieldrin and chlordanes were significantly higher (p < 0.05) at Lake Erie than Lake Ontario. A multiple linear regression that incorporated meteorological, landuse and population data was used to explain variability in the atmospheric concentrations. Results indicated that landuse (urban and/or cropland) greatly explained the variability in the data. Freely dissolved concentrations of OCPs (water quality guidelines for the protection of human health from the consumption of fish. Spatial distributions of

  17. Laboratory study of air sparging of TCE-contaminated saturated soils and ground water

    SciTech Connect

    Adams, J.A.; Reddy, K.R.

    1999-06-30

    Air sparging has proven to be an effective remediation technique for treating saturated soils and ground water contaminated by volatile organic compounds (VOCs). Since little is known about the system variables and mass transfer mechanisms important to air sparging, several researchers have recently performed laboratory investigations to study such issues. This paper presents the results of column experiments performed to investigate the behavior of dense nonaqueous phase liquids (DNAPLs), specifically trichloroethylene (TCE), during air sparging. The specific objectives of the study were (1) to compare the removal of dissolved TCE with the removal of dissolved light nonaqueous phase liquids (LNAPLs), such as benzene or toluene; (2) to determine the effect of injected air-flow rate on dissolved TCE removal; (3) to determine the effect of initial dissolved TCE concentration on removal efficiency; and (4) to determine the differences in removal between dissolved and pure-chase TCE. The test results showed that (1) the removal of dissolved TCE was similar to that of dissolved LNAPL; (2) increased air-injection rates led to increased TCE removal at lower ranges of air injection, but further increases at higher ranges of air injection did not increase the rate of removal, indicating a threshold removal rate had been reached; (3) increased initial concentration of dissolved TCE resulted in similar rates of removal; and (4) the removal pf pure-phase TCE was difficult using a low air-injection rate, but higher air-injection rates led to easier removal.

  18. Superhydrophobic surfaces of the water bug Notonecta glauca: a model for friction reduction and air retention.

    PubMed

    Ditsche-Kuru, Petra; Schneider, Erik S; Melskotte, Jan-Erik; Brede, Martin; Leder, Alfred; Barthlott, Wilhelm

    2011-01-01

    Superhydrophobic surfaces of plants and animals are of great interest for biomimetic applications. Whereas the self-cleaning properties of superhydrophobic surfaces have been extensively investigated, their ability to retain an air film while submerged under water has not, in the past, received much attention. Nevertheless, air retaining surfaces are of great economic and ecological interest because an air film can reduce friction of solid bodies sliding through the water. This opens perspectives for biomimetic applications such as low friction fluid transport or friction reduction on ship hulls. For such applications the durability of the air film is most important. While the air film on most superhydrophobic surfaces usually lasts no longer than a few days, a few semi-aquatic plants and insects are able to hold an air film over a longer time period. Currently, we found high air film persistence under hydrostatic conditions for the elytra of the backswimmer Notonecta glauca which we therefore have chosen for further investigations. In this study, we compare the micro- and nanostructure of selected body parts (sternites, upper side of elytra, underside of elytra) in reference to their air retaining properties. Our investigations demonstrate outstanding air film persistence of the upper side of the elytra of Notonecta glauca under hydrostatic and hydrodynamic conditions. This hierarchically structured surface was able to hold a complete air film under hydrostatic conditions for longer than 130 days while on other body parts with simple structures the air film showed gaps (underside of elytra) or even vanished completely after a few days (sternites). Moreover, the upper side of the elytra was able to keep an air film up to flow velocities of 5 m/s. Obviously the complex surface structure with tiny dense microtrichia and two types of larger specially shaped setae is relevant for this outstanding ability. Besides high air film persistence, the observation of a

  19. Air Evaporation closed cycle water recovery technology - Advanced energy saving designs

    NASA Technical Reports Server (NTRS)

    Morasko, Gwyndolyn; Putnam, David F.; Bagdigian, Robert

    1986-01-01

    The Air Evaporation water recovery system is a visible candidate for Space Station application. A four-man Air Evaporation open cycle system has been successfully demonstrated for waste water recovery in manned chamber tests. The design improvements described in this paper greatly enhance the system operation and energy efficiency of the air evaporation process. A state-of-the-art wick feed design which results in reduced logistics requirements is presented. In addition, several design concepts that incorporate regenerative features to minimize the energy input to the system are discussed. These include a recuperative heat exchanger, a heat pump for energy transfer to the air heater, and solar collectors for evaporative heat. The addition of the energy recovery devices will result in an energy reduction of more than 80 percent over the systems used in earlier manned chamber tests.

  20. Portable RF-Sensor System for the Monitoring of Air Pollution and Water Contamination

    PubMed Central

    Kang, Joonhee; Kim, Jin Young

    2012-01-01

    Monitoring air pollution including the contents of VOC, O3, NO2, and dusts has attracted a lot of interest in addition to the monitoring of water contamination because it affects directly to the quality of living conditions. Most of the current air pollution monitoring stations use the expensive and bulky instruments and are only installed in the very limited area. To bring the information of the air and water quality to the public in real time, it is important to construct portable monitoring systems and distribute them close to our everyday living places. In this work, we have constructed a low-cost portable RF sensor system by using 400 MHz transceiver to achieve this goal. Accuracy of the measurement was comparable to the ones used in the expensive and bulky commercial air pollution forecast systems. PMID:22928151

  1. Holding Water in the Landscape; striking a balance between food production and healthy catchment function

    NASA Astrophysics Data System (ADS)

    Quinn, Paul; Wilkinson, Mark; Stutter, Marc; Adams, Russell

    2015-04-01

    Here it is proposed that ~5 % of the rural landscape could be modified to hold water during storm events. Hence ~95% of land remains for food production, commercial forestry and amenity. This is a catchment scale commitment to sustainably reducing flood and drought risk, improving water quality, biodiversity and thereby climate proofing our catchments. The farmed landscape has intensified and as a result, runoff rates are no longer in balance with the catchment needs, which in turn contributes to floods, droughts and water pollution problems. The loss of infiltration rates, soil water holding capacity and the increase in ditches and drains through intense farming has resulted in a reduction of the overall water holding capacity of the landscape, therefore deeper soil and aquifer recharge rates are lower. However, adequate raw water supply and food production is also vital. Here we consider how ~5% of productive land could be used to physically hold water during and after storms. This is a simple philosophy for water stewardship that could be delivered by farmers and land managers themselves. In this poster we consider a 'treatment train' of mitigation in headwaters by the construction of:- Rural SuDs - by creating swales, bunds and grassy filters; Buffer Strips - (designed to hold water); The Ditch of The Future - by creating the prime location for holding water and recovering lost top soil and finally the better use of Small Headwater Floodplains - by storing flood water, creating wetlands, planting new forest, installing woody debris and new habitats. We present examples of where and how these measures have been installed and show the cost-effectiveness of temporarily holding storm runoff in several case study catchments taken from the UK.

  2. Risk assessment of heavy metals in air, water, vegetables, grains, and related soils irrigated with biogas slurry in Taihu Basin, China.

    PubMed

    Bian, Bo; Zhou, Ling Jun; Li, Lei; Lv, Lin; Fan, Ya Min

    2015-05-01

    Metal contamination in farmlands irrigated with biogas slurry is of great concern because of its potential health risks to local inhabitants. Health risks that depend heavily on multi-pathway exposure to heavy metals (e.g., Pb, Cd, Cr, Zn, Cu, and As) in water, soil, air, and local food were studied through field sampling in Taihu Basin, China. Results show that Zn, Pb, and Cd in soils irrigated with biogas slurry exceed the soil quality standard values, and grown vegetables and grains contaminated with Pb and Cd exceed the permissible limits. Food ingestion plays an important role in the total average daily dose of metals, especially for Cu and Zn, which account for 94 and 91%, respectively. Non-carcinogenic risks posed to adults mainly result from Cu, Zn, Pb, Cd, and As through food ingestion and from Cr through soil ingestion. The highest non-carcinogenic risk was determined from food ingestion, followed by soil ingestion, air inhalation, air ingestion, and dermal contact with air. Carcinogenic risks to adults are 6.68 to 7.00 times higher than the safe level and can be attributed to Cr, As, and Cd pollution. The estimated risks mainly result from As and Cd through food ingestion and from Cr through soil ingestion. Both cancer and non-cancer risks through dermal contact can be ignored. Therefore, attention should be paid to health risks imposed by adults' multi-pathway exposure to heavy metals in vegetables, grains, and related soils irrigated with biogas slurry in Taihu Basin. Effective measures should be implemented to control heavy metal pollution and protect potentially exposed adults. PMID:25794576

  3. Change to water-based tablet coating prevents 24 tons/yr of air pollution

    SciTech Connect

    Seelig, B.J.; Toy, D.A.

    1987-08-01

    Riker Laboratories, 3M's pharmaceutical manufacturing plant in Northridge, CA had been coating its tablets with solvent-based formulations. While the actual coating comprised only about 2% of the total weight of the tablet, the solvent emissions created by the process had the potential to exceed state air pollution limits of 10 lb solvent/day (specific to ethanol) that were due to take effect on January 1, 1982. An ethanol/methylene chloride solvent mixture was being used as a carrier for a coating consisting of an alcohol-soluble cellulose resin and pigment. To meet the upcoming limits, Riker needed to reduce its solvent emissions by approximately 97%. The plant was also faced with the task of simultaneously maintaining its US Food and Drug Administration (FDA) approval for the manufacture of pharmaceuticals. Due to the size of the operation, 3M decided that a reformulation would provide the best environmental and economic benefits. Reformulation work began in April, 1981 to meet the January, 1982 deadline. A water-based cellulose resin coating formulation was developed that met 3M's specifications. Tests confirmed the quality and stability of the new tablet which resulted in FDA approval for the reformulated product. Elimination of the organic solvents from the coating process resulted in a reduction of solvent emissions to the atmosphere equivalent to 24 tons of solvent, enabling the plant to meet the regulatory deadline. Worker safety has also improved by eliminating the solvents. Process changes cost $60,000 but have eliminated the need to buy pollution control equipment estimated at $180,000.

  4. Hydrogeology, simulated ground-water flow, and ground-water quality, Wright-Patterson Air Force Base, Ohio

    USGS Publications Warehouse

    Dumouchelle, D.H.; Schalk, C.W.; Rowe, G.L.; De Roche, J.T.

    1993-01-01

    Ground water is the primary source of water in the Wright-Patterson Air Force Base area. The aquifer consists of glacial sands and gravels that fill a buried bedrock-valley system. Consolidated rocks in the area consist of poorly permeable Ordovician shale of the Richmondian stage, in the upland areas, the Brassfield Limestone of Silurian age. The valleys are filled with glacial sediments of Wisconsinan age consisting of clay-rich tills and coarse-grained outwash deposits. Estimates of hydraulic conductivity of the shales based on results of displacement/recovery tests range from 0.0016 to 12 feet per day; estimates for the glacial sediments range from less than 1 foot per day to more than 1,000 feet per day. Ground water flow from the uplands towards the valleys and the major rivers in the region, the Great Miami and the Mad Rivers. Hydraulic-head data indicate that ground water flows between the bedrock and unconsolidated deposits. Data from a gain/loss study of the Mad River System and hydrographs from nearby wells reveal that the reach of the river next to Wright-Patterson Air Force Base is a ground-water discharge area. A steady-state, three-dimensional ground-water-flow model was developed to simulate ground-water flow in the region. The model contains three layers and encompasses about 100 square miles centered on Wright-Patterson Air Force Base. Ground water enters the modeled area primarily by river leakage and underflow at the model boundary. Ground water exits the modeled area primarily by flow through the valleys at the model boundaries and through production wells. A model sensitivity analysis involving systematic changes in values of hydrologic parameters in the model indicates that the model is most sensitive to decreases in riverbed conductance and vertical conductance between the upper two layers. The analysis also indicates that the contribution of water to the buried-valley aquifer from the bedrock that forms the valley walls is about 2 to 4

  5. Sustainable, alternative farming practices as a means to simultaneously secure food production and reduce air pollution in East Asia

    NASA Astrophysics Data System (ADS)

    Tai, A. P. K.; Fung, K. M.; Yong, T.; Liu, X.

    2015-12-01

    Proper agricultural land management is essential for securing food supply and minimizing damage to the environment. Among available farming practices, relay strip intercropping and fertilizer application are commonly used, but to study their wider environmental implications and possible feedbacks we require an Earth system modeling framework. In this study, the effectiveness of a maize-soybean relay strip intercropping system and fertilizer reduction is investigated using a multi-model method. The DNDC (DeNitrification-DeComposition) model is used to simulate agricultural activities and their impacts on the environment through nitrogen emissions and changes in soil chemical composition. Crop yield, soil nutrient content and nitrogen emissions to the atmosphere in major agricultural regions of China are predicted under various cultivation scenarios. The GEOS-Chem global chemical transport model is then used to estimate the effects on downwind particle and ozone air pollution. We show that relay strip intercropping and optimal fertilization not only improve crop productivity, but also retain soil nutrients, reduce ammonia emission and mitigate downwind air pollution. By cutting 25% fertilization inputs but cultivating maize and soybean together in a relay strip intercropping system used with field studies, total crop production was improved slightly by 4.4% compared to monoculture with conventional amount of fertilizers. NH3 volatilization decreases by 29%, equivalent to saving the pollution-induced health damage costs by about US$2.5 billion per year. The possible feedback effects from atmospheric nitrogen deposition onto the croplands are also investigated. We show that careful management and better quantitative understanding of alternative farming practices hold huge potential in simultaneously addressing different global change issues including the food crisis, air pollution and climate change, and calls for greater collaboration between scientists, farmers and

  6. Assessment of internal contamination problems associated with bioregenerative air/water purification systems

    NASA Technical Reports Server (NTRS)

    Johnson, Anne H.; Bounds, B. Keith; Gardner, Warren

    1990-01-01

    The emphasis is to characterize the mechanisms of bioregenerative revitalization of air and water as well as to assess the possible risks associated with such a system in a closed environment. Marsh and aquatic plants are utilized for purposes of wastewater treatment as well as possible desalinization and demineralization. Foliage plants are also being screened for their ability to remove toxic organics from ambient air. Preliminary test results indicate that treated wastewater is typically of potable quality with numbers of pathogens such as Salmonella and Shigella significantly reduced by the artificial marsh system. Microbiological analyses of ambient air indicate the presence of bacilli as well as thermophilic actinomycetes.

  7. The adsorption onto fibrous activated carbon applications to water and air treatments

    SciTech Connect

    Le Cloirec, P.; Brasquet, C.; Subrenat, E.

    1996-12-31

    The adsorption of polluted fluids is performed by fiber activated carbon (FAC). The adsorption is carried out in a batch or dynamic reactor. Classic models are applied and kinetic constants are calculated. Results showed that the performances of FAC are significantly higher than that of granular activated carbon (GAC) in terms of adsorption velocity and selectivity. The breakthrough curves obtained with FAC adsorbers are particularly steep, suggesting a smaller mass transfer resistance than GAC. The adsorption zone in the FAC bed is about 3.4 mm and is not really dependent on the water flow rate within the studied range. Applications are developed in water and air treatments. Examples are given in the micropollutants removal of an aqueous solution. Air loaded with VOC or/and odorous molecules is treated by fibers. Regeneration of this material is performed by heating by joule effects or electromagnetic induction. Theses original approaches to water or air treatment processes are successfully put to use.

  8. The adsorption onto fibrous activated carbon - applications to water and air treatments

    SciTech Connect

    Le Cloirec, P.; Subrenat, E.

    1996-10-01

    The adsorption of polluted fluids is performed by fiber activated carbon (FAC). The adsorption is carried out in a batch or dynamic reactor. Classic model`s are applied and kinetic constants are calculated. Results showed that the performances of FAC are significantly higher than that of granular activated carbon (GAC) in terms of adsorption velocity. and selectivity. The breakthrough curves obtained with FAC adsorbers are particularly steep, suggesting a smaller mass transfer resistance than GAC. The adsorption zone in the FAC bed is about 3.4 mm and is not really dependent on the water flow rare within the studied range. Applications are developed in water and air treatments. Examples are given in the micropollutants removal of an aqueous solution. Air loaded with VOC or/and odorous molecules is treated by fibers. Regeneration of this material is performed by heating by joule effects or electromagnetic induction. These original approaches to water or air treatment processes are successfully put to use.

  9. Leaf photosynthetic and water-relations responses for 'Valencia' orange trees exposed to oxidant air pollution

    SciTech Connect

    Olszyk, D.M.; Takemoto, B.K.; Poe, M.

    1991-01-01

    Leaf responses were measured to test a hypothesis that reduced photosynthetic capacity and/or altered water relations were associated with reductions in yield for 'Valencia' orange trees (Citrus sinensis (L.), Osbeck) exposed to ambient oxidant air pollution. Exposures were continuous for 4 years to three levels of oxidants (in charcoal-filtered, half-filtered, and non-filtered air). Oxidants had no effect on net leaf photosynthetic rates or on photosynthetic pigment concentrations. A single set of measurements indicated that oxidants increased leaf starch concentrations (24%) prior to flowering, suggesting a change in photosynthate allocation. Leaves exposed to oxidants had small, but consistent, changes in water relations over the summer growing season, compared to trees growing in filtered air. Other changes included decreased stomatal conductance (12%) and transpiration (9%) rates, and increased water pressure potentials (5%). While all responses were subtle, their cumulative impact over 4 years indicated that 'Valencia' orange trees were subject to increased ambient oxidant stress.

  10. Vision of the Humboldt penguin (Spheniscus humboldti) in air and water.

    PubMed

    Sivak, J; Howland, H C; McGill-Harelstad, P

    1987-01-22

    Refractive states measured by retinoscopy and photorefraction indicate that the eyes of the Humboldt penguin, Spheniscus humboldti, are approximately emmetropic in air and water. Extensive myopia in air, as predicted by earlier authors and by a recent anatomical study, is non-existent. Photorefractive measurements of the refractive state, in water, of the Humboldt penguin indicate that it can accommodate sufficiently to make up the loss of the refractive power of the cornea. The cornea of the Humboldt penguin is flattened relative to the overall size of the eye. In all these respects (corneal flattening, and accommodation in air and water) the eyes of Humboldt penguins are like those of gentoo, (Pygoscelis papua), rockhopper (Eudyptes crestatus), Magellanic (Spheniscus magellanicus), and king penguins (Aptenodytes patagonica). PMID:2881308

  11. Microorganism levels in air near spray irrigation of municipal waste water: The Lubbock Infection Surveillance Study

    SciTech Connect

    Camann, D.E.; Moore, B.E.; Harding, H.J.; Sorber, C.A.

    1988-01-01

    The Lubbock Infection Surveillance Study (LISS) investigated possible adverse effects on human health from slow-rate land application of municipal wastewater. Extensive air sampling was conducted to characterize the irrigation site as a source of infectious microbial aerosols. Spray irrigation of poor-quality waste water received directly from the treatment plant significantly elevated air densities of fecal coliforms, fecal streptococci, mycobacteria, and coliphage above ambient background levels for at least 200 m downwind. Enteroviruses were repeatedly recovered at 44 to 60 m downwind at a higher level (geometric mean = 0.05 pfu/m3) than observed at other waste water aerosol sites in the U.S. and in Israel. Waste water storage in reservoirs reduced downwind air densities of indicator organisms by two orders of magnitude.

  12. Ground-water conditions at Beale Air Force Base and vicinity, California

    USGS Publications Warehouse

    Page, R.W.

    1980-01-01

    Ground-water conditions were studied in a 168-square-mile area between the Sierra Nevada and the Feather River in Yuba County, Calif. The area is in the eastern part of the Sacramento Valley and includes most of Beale Air Force Base. Source, occurrence, movement, and chemical quality of the ground water were evaluated. Ground water occurs in sedimentary and volcanic rocks of Tertiary and Quaternary age. The base of the freshwater is in the undifferentiated sedimentary rocks of Oligocene and Eocene age, that contain water of high dissolved-solids concentration. The ground water occurs under unconfined and partly confined conditions. At Beale Air Force Base it is at times partly confined. Recharge is principally from the rivers. Pumpage in the study area was estimated to be 129,000 acre-feet in 1975. In the 1960's, water levels in most parts of the study area declined less rapidly than in earlier years or became fairly stable. In the 1970's, water levels at Beale Air Force Base declined only slightly. Spacing of wells on the base and rates of pumping are such that excessive pumping interference is avoided. Water quality at the base and throughout the study area is generally good. Dissolved-solids concentrations are 700 to 900 milligrams per liter in the undifferentiated sedimentary rocks beneath the base well field. (USGS)

  13. Demonstration of adaptive optics for mitigating laser propagation through a random air-water interface

    NASA Astrophysics Data System (ADS)

    Land, Phillip; Majumdar, Arun K.

    2016-05-01

    This paper describes a new concept of mitigating signal distortions caused by random air-water interface using an adaptive optics (AO) system. This is the first time the concept of using an AO for mitigating the effects of distortions caused mainly by a random air-water interface is presented. We have demonstrated the feasibility of correcting the distortions using AO in a laboratory water tank for investigating the propagation effects of a laser beam through an airwater interface. The AO system consisting of a fast steering mirror, deformable mirror, and a Shack-Hartmann Wavefront Sensor for mitigating surface water distortions has a unique way of stabilizing and aiming a laser onto an object underneath the water. Essentially the AO system mathematically takes the complex conjugate of the random phase caused by air-water interface allowing the laser beam to penetrate through the water by cancelling with the complex conjugates. The results show the improvement of a number of metrics including Strehl ratio, a measure of the quality of optical image formation for diffraction limited optical system. These are the first results demonstrating the feasibility of developing a new sensor system such as Laser Doppler Vibrometer (LDV) utilizing AO for mitigating surface water distortions.

  14. The interaction of water mists and premixed propane-air flames under low-gravity conditions

    NASA Astrophysics Data System (ADS)

    Abbud-Madrid, Angel; Riedel, Edward P.; McKinnon, J. Thomas

    1999-01-01

    A preliminary investigation of the effect of water mists on premixed flame propagation in a cylindrical tube under low-gravity conditions has been conducted to define the scientific and technical objectives of the experiments to be performed on the Space Shuttle and International Space Station microgravity environments. The inhibiting characteristics of water mists in propagating flames of propane-air mixtures at various equivalence ratios are studied. The effects of droplet size and concentration on the laminar flame speed are used as the measure of fire suppression efficacy. Flame speed and propagation behavior are monitored by a video camera. Reduced gravity is obtained with an aircraft flying parabolic trajectories. Measurements and qualitative observations from the low-gravity experiments clearly show the effect of water mist on flame speed abatement, flame shape, and radiant emission. For lean propane-air mixtures, the flame speed increases at first with low water-mist concentrations and then decreases below its dry value when higher water-mist volumes are introduced in the tube. This phenomenon may be due in part to the heating of the unburned mixture ahead of the flame as a result of radiation absorption by the water droplets. For rich propane-air mixtures, similar behavior of flame speed vs. water concentration is encountered but in this case is mostly due to the formation of cellular flames. At high water loads both lean and rich flames exhibit extinction before reaching the end of the tube.

  15. Zero-discharge: An application of process water recovery technology in the food processing industry

    SciTech Connect

    Fok, S.; Moore, B.

    1999-07-01

    Water is a valuable natural resource and the food processing industry has been among the leading industrial water users in California. With support from a major northern California utility and the California Institute for Food and Agricultural Research, Tri Valley Growers (TVG) has successfully installed the first US energy-efficient zero-discharge process water reclamation system at its Oberti Olive processing facility in Madera, California. The advanced zero-discharge system is the largest application in the world of membrane filtration for recovering water from a food processing plant. Previously, the plant discharged an average of 1 million gallons of salty wastewater (brine) a day into 160 acres of evaporation ponds. However, new environmental regulations made the ponds obsolete. The cost of process water disposal using alternate biotreatment system was prohibitive and would make continued operation uneconomical with plant closure and job loss the likely outcome. Through comprehensive pilot testing and subsequent system design and operational optimization, the advance membrane filtration system with pre- and post-treatment now recovers about 80% of the process liquid in high priority form of water for subsequent reuse at the plant. The solids produced in olive processing, plus concentrated process liquids are used off-site as an animal feed component, thus achieving the plant zero-discharge scheme. The successful implementation of the zero discharge system at the Oberti Olive processing plant has produced energy saving of 3,500,000 kilowatthours and 244,000 therms of gas a year of power as compared to the alternate biotreatment system. It also prevented plant closure and job loss. In addition, water conservation and the discontinuation of evaporation pond use is beneficial to the environment. The project was applauded by the California Environmental Protection Agency as a positive step forward for environmental technology in the agricultural sector in

  16. Using aliphatic alcohols as gaseous tracers in determination of water contents and air-water interfacial areas in unsaturated sands

    NASA Astrophysics Data System (ADS)

    Sung, Menghau; Chen, Bi-Hsiang

    2011-11-01

    A new type of gaseous tracer utilizing nontoxic aliphatic alcohols for the determination of water content and air-water interfacial area is tested on unsaturated sands of low water content. Alcohol vapors are generated at room temperature and passed through the experimental sand column. Breakthrough curves (BTCs) of these vapors are obtained by monitoring their effluent concentrations using GC-FID. The retardation factor with respect to each vapor transport process is obtained by optimizing BTCs data using the CXTFIT program in the reverse problem mode. The water content and the interfacial area are subsequently calculated from their retardation factors by both equilibrium and nonequilibrium transport models. Experimental results indicate that the pentanol tracer is feasible in the determination of water content at conditions when the degree of water saturation is low. In the determination of air-water interfacial area, decanol is selected due to its interfacial adsorption characteristics. By comparing to interfacial areas from theoretical predictions as well as other conventional tarcer methods, the ones determined from the decanol tracer tests are found to be close to the true interfacial areas when the water content is low.

  17. 33 CFR 334.330 - Atlantic Ocean and connecting waters in vicinity of Myrtle Island, Va.; Air Force practice...

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... 33 Navigation and Navigable Waters 3 2010-07-01 2010-07-01 false Atlantic Ocean and connecting waters in vicinity of Myrtle Island, Va.; Air Force practice bombing, rocket firing, and gunnery range... waters in vicinity of Myrtle Island, Va.; Air Force practice bombing, rocket firing, and gunnery...

  18. 33 CFR 334.330 - Atlantic Ocean and connecting waters in vicinity of Myrtle Island, Va.; Air Force practice...

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 33 Navigation and Navigable Waters 3 2014-07-01 2014-07-01 false Atlantic Ocean and connecting waters in vicinity of Myrtle Island, Va.; Air Force practice bombing, rocket firing, and gunnery range... waters in vicinity of Myrtle Island, Va.; Air Force practice bombing, rocket firing, and gunnery...

  19. Optimizing the air flotation water treatment process. Final report, May 1997

    SciTech Connect

    Barnett, B.

    1998-09-01

    The injection water for the Nelson Project is a combination of produced and make-up water, typical of many Eastern Kansas operations. The make-up water is a low-salinity salt water from the Arbuckle Formation and contains dissolved minerals and sulfides. The produced water contains suspended oil, suspended clay and silt particles, along with a combination of other dissolved minerals. The combination of the two waters causes several undesirable reactions. The suspended solids load contained in the combined waters would plug a 75-micron plant bag filter within one day. Wellhead filters of 75-micron size were also being used on the injection wells. The poor water quality resulted in severe loss of injectivity and frequent wellbore cleaning of the injection wells. Various mechanical and graded-bed filtration methods were considered for cleaning the water. These methods were rejected due to the lack of field equipment and service availability. A number of vendors did not even respond to the author`s request. The air flotation process was selected as offering the best hope for a long-term solution. The objective of this work is to: increase the cost effectiveness of the process through optimizing process design factors and operational parameters. A vastly modified air flotation system is the principal tool for accomplishing the project objective. The air flotation unit, as received from manufacturer Separation Specialist, was primarily designed to remove oil from produced water. The additional requirement for solids removal necessitated major physical changes in the unit. Problems encountered with the air flotation unit and specific modifications are detailed in the body of the report.

  20. Laboratory scale studies on mitigation of high 222Rn concentrations in air and water

    NASA Astrophysics Data System (ADS)

    Mamoon, A.; Gomma, M. A.; Sohsah, M.

    2004-01-01

    In view of the occasional occurrence of high 222Rn concentrations in air and water under certain circumstances, and in view of the potential health hazards of increased levels of 222Rn in respirable air and in potable water, mitigation of such high 222Rn concentration has become of primary concern. To facilitate the study of the efficiency of the various 222Rn mitigating factors simple laboratory systems were used. Altered alkali granite was used as radon source to enrich air and a piece of pitchblende was used as radon source to enrich water samples. Both enriched media will then be subjected to the mitigation treatments. Charcoal canister technique along with gamma spectrometry were used to measure 222Rn concentrations in air before and after the different mitigating treatments. These were: use of ventilation, radon barriers such as geo-membranes and aluminum sheet, and sealant such as epoxy and vinyl tape. Regarding high levels of 222Rn in air ventilation was the most efficient mitigating factor. Standard liquid scintillation counting was used to measure 222Rn concentrations in water before and after the different mitigation treatments. These were: use of aeration, activated charcoal and heating. Regarding high levels of 222Rn in water, aeration using bubblers and large volume of air was most effective in removing radon from water in a short time. However all the mitigating factors proved effective, in different degrees in decreasing 222Rn concentrations in the respective media. The result from these studies are in general agreement with reports in the literature. It can be concluded then that the different 222Rn mitigating factors can be tested and compared effectively under controlled conditions using simple laboratory scale systems.

  1. AIR POLLUTION AND RESPIRATORY DISEASE

    EPA Science Inventory

    Concern about polluted air in our urban and industrial areas began gathering momentum shortly after World War II. At that time it seemed obvious that clean air, like clean water, clean food, and a clean body, was a worth while goal in itself, requiring no further justification. B...

  2. Interaction of Charged Colloidal Particles at the Air-Water Interface.

    PubMed

    Girotto, Matheus; Dos Santos, Alexandre P; Levin, Yan

    2016-07-01

    We study, using Monte Carlo simulations, the interaction between charged colloidal particles confined to the air-water interface. The dependence of force on ionic strength and counterion valence is explored. For 1:1 electrolyte, we find that the electrostatic interaction at the interface is very close to the one observed in the bulk. On the other hand, for salts with multivalent counterions, an interface produces an enhanced attraction between like charged colloids. Finally, we explore the effect of induced surface charge at the air-water interface on the interaction between colloidal particles. PMID:26551757

  3. Pulmonary epithelial permeability after inhaling saline, distilled water ''fog'' and cold air

    SciTech Connect

    Borland, C.; Chamberlain, A.; Barber, B.; Higenbottam, T.

    1985-03-01

    It is recognized that hyperventilation of cold air and the inhalation of fine mists of distilled water provoke significant bronchoconstriction in the asthmatic individual, yet little is known as to how these provocations affect the structural integrity of the alveolar epithelial membrane. In 11 normal subjects, the following effects have been studied: cold air hyperventilation for three minutes, inhalation of 80 L of ultrasonically nebulized distilled water ''fog,'' and 80 L of isotonic saline ''fog'' on the half time clearance (T1/2) from the alveoli of technetium 99m diethylene triamine pentaacetate (DTPA), inhaled as an aerosol. The DTPA T1/2 provided a measurement of pulmonary epithelial permeability.

  4. Molecular and immunological approaches in quantifying the air-borne food allergen tropomyosin in crab processing facilities.

    PubMed

    Kamath, Sandip D; Thomassen, Marte R; Saptarshi, Shruti R; Nguyen, Hong M X; Aasmoe, Lisbeth; Bang, Berit E; Lopata, Andreas L

    2014-09-01

    Tropomyosin is a cross-reactive allergenic protein present in ingested shellfish species. Exposure and sensitization to this protein via inhalation is particularly important in the crustacean processing industry where workers are continuously exposed to the aerosolized form of this allergen. The aim of this study was to develop an antibody-based immunoassay to enable the specific and sensitive quantification of aerosolized tropomyosin present in the environment of two crab processing facilities. Anti-tropomyosin antibody was generated in rabbits against tropomyosins from four different crustacean species. These antibodies were purified using recombinant tropomyosin using an immuno-affinity column. The recombinant tropomyosin was also used as an allergen standard for the sandwich ELISA. In order to quantify aerosolized tropomyosin, air collection was performed in the personal breathing zone of 80 workers during two crab processing activities, edible crab (Cancer pagurus) and king crab (Paralithodes camtschaticus) using polytetrafluoroethylene filters. The purified antibody was able to detect tropomyosin selectively from different crustaceans but not from vertebrate sources. The limit of detection (LOD) for the developed sandwich ELISA was 60 picogram/m(3) and limit of quantitation (LOQ) 100 picogram/m(3). Immunoassay validation was based on linearity (R(2) 0.999), matrix interference test (78.8±6.5%), intra-assay CV (9.8%) and inter-assay CV (11%). The novel immunoassay was able to successfully identify working activities, which generated low, medium or high concentrations of the aerosolized food allergen. We describe an IgG antibody-based immunoassay for quantification of the major food allergen tropomyosin, with high sensitivity and specificity. This modified immunological approach can be adapted for the detection of other aerosolized food allergens, assisting in the identification of high-risk allergen exposure areas in the food industry. PMID:24755444

  5. Optimizing the Water-Energy-Food Nexus in the Asia-Pacific Ring of Fire

    NASA Astrophysics Data System (ADS)

    Taniguchi, Makoto; Allen, Diana; Gurdak, Jason

    2013-11-01

    Climate change and economic development are causing increased pressure on global water, energy, and food resources, presenting increased levels of trade-offs and conflicts among these resources and stakeholders. Because these resources are interconnected, policy development and resource management require careful consideration of the complex interconnections between nature and society. A balance between risk and resilience is critical for achieving human and environmental security, particularly in Asia's region within the "Ring of Fire," which is experiencing drastic social change alongside the huge potential risks and benefits associated with development. The 2011 Fukushima nuclear accident and aftermath underscore the importance of developing policy and management options that maximize security and minimize risk within the water-energy-food (WEF) nexus.

  6. Optimizing the Water-Energy-Food Nexus in the Asia-Pacific Ring of Fire

    NASA Astrophysics Data System (ADS)

    Taniguchi, Makoto; Allen, Diana; Gurdak, Jason

    2013-12-01

    Climate change and economic development are causing increased pressure on global water, energy, and food resources, presenting increased levels of trade-offs and conflicts among these resources and stakeholders. Because these resources are interconnected, policy development and resource management require careful consideration of the complex interconnections between nature and society. A balance between risk and resilience is critical for achieving human and environmental security, particularly in Asia, a region within the "Ring of Fire," which is experiencing drastic social change alongside the huge potential risks and benefits associated with development. The 2011 Fukushima nuclear accident and aftermath underscore the importance of developing policy and management options that maximize security and minimize risk within the water-energy-food (WEF) nexus.

  7. Assessing future risks to agricultural productivity, water resources and food security: How can remote sensing help?

    USGS Publications Warehouse

    Thenkabail, Prasad S.; Knox, Jerry W.; Ozdogan, Mutlu; Gumma, Murali Krishna; Congalton, Russell G.; Wu, Zhuoting; Milesi, Cristina; Finkral, Alex; Marshall, Mike; Mariotto, Isabella; You, Songcai; Giri, Chandra; Nagler, Pamela

    2012-01-01

    of changing dietary consumption patterns, a changing climate and the growing scarcity of water and land (Beddington, 2010). The impact from these changes wi ll affect the viability of both dryland subsistence and irrigated commodity food production (Knox, et al., 2010a). Since climate is a primary determinant of agricultural productivity, any changes will influence not only crop yields, but also the hydrologic balances, and supplies of inputs to managed farming systems as well as potentially shifting the geographic location for specific crops . Unless concerted and collective action is taken, society risks worldwide food shortages, scarcity of water resources and insufficient energy. This has the potential to unleash public unrest, cross-border conflicts and migration as people flee the worst-affected regions to seck refuge in "safe havens", a situation that Beddington described as the "perfect storm" (2010).

  8. Experimentally probing the libration of interfacial water: the rotational potential of water is stiffer at the air/water interface than in bulk liquid.

    PubMed

    Tong, Yujin; Kampfrath, Tobias; Campen, R Kramer

    2016-07-21

    Most properties of liquid water are determined by its hydrogen-bond network. Because forming an aqueous interface requires termination of this network, one might expect the molecular level properties of interfacial water to markedly differ from water in bulk. Intriguingly, much prior experimental and theoretical work has found that, from the perspective of their time-averaged structure and picosecond structural dynamics, hydrogen-bonded OH groups at an air/water interface behave the same as hydrogen-bonded OH groups in bulk liquid water. Here we report the first experimental observation of interfacial water's libration (i.e. frustrated rotation) using the laser-based technique vibrational sum frequency spectroscopy. We find this mode has a frequency of 834 cm(-1), ≈165 cm(-1) higher than in bulk liquid water at the same temperature and similar to bulk ice. Because libration frequency is proportional to the stiffness of water's rotational potential, this increase suggests that one effect of terminating bulk water's hydrogen bonding network at the air/water interface is retarding rotation of water around intact hydrogen bonds. Because in bulk liquid water the libration plays a key role in stabilizing reaction intermediates and dissipating excess vibrational energy, we expect the ability to probe this mode in interfacial water to open new perspectives on the kinetics of heterogeneous reactions at aqueous interfaces. PMID:27339861

  9. Understanding the structure of hydrophobic surfactants at the air/water interface from molecular level.

    PubMed

    Zhang, Li; Liu, Zhipei; Ren, Tao; Wu, Pan; Shen, Jia-Wei; Zhang, Wei; Wang, Xinping

    2014-11-25

    Understanding the behavior of fluorocarbon surfactants at the air/water interface is crucial for many applications, such as lubricants, paints, cosmetics, and fire-fighting foams. In this study, molecular dynamics (MD) simulations were employed to investigate the microscopic properties of non-ionic fluorocarbon surfactants at the air/water interface. Several properties, including the distribution of head groups, the distribution probability of the tilt angle between hydrophobic tails with respect to the xy plane, and the order parameter of surfactants, were computed to probe the structure of hydrophobic surfactants at the air/water interface. The effects of the monomer structure on interfacial phenomena of non-ionic surfactants were investigated as well. It is observed that the structure of fluorocarbon surfactants at the air/water interface is more ordered than that of hydrocarbons, which is dominated by the van der Waals interaction between surfactants and water molecules. However, replacing one or two CF2 with one or two CH2 group does not significantly influence the interfacial structure, suggesting that hydrocarbons may be promising alternatives to perfluorinated surfactants. PMID:25358083

  10. Hydrodynamics of a self-propelled camphor boat at the air-water interface

    NASA Astrophysics Data System (ADS)

    Akella, Sathish; Singh, Dhiraj; Singh, Ravi; Bandi, Mahesh

    2015-11-01

    A camphor tablet, when placed at the air-water interface undergoes sublimation and camphor vapour spreads radially outwards across the surface due to Marangoni forces. This steady camphor influx from tablet onto the air-water interface is balanced by the camphor outflux due to evaporation. When spontaneous fluctuations in evaporation break the axial symmetry of Marangoni force acting radially outwards, the camphor tablet is propelled like a boat along the water surface. We report experiments on the hydrodynamics of a self-propelled camphor boat at air-water interfaces. We observe three different modes of motion, namely continuous, harmonic and periodic, due to the volatile nature of camphor. We explain these modes in terms of ratio of two time-scales: the time-scale over which viscous forces are dominant over the Marangoni forces (τη) and the time-scale over which Marangoni forces are dominant over the viscous forces (τσ). The continuous, harmonic and periodic motions are observed when τη /τσ ~ 1 , τη /τσ >= 1 and τη /τσ >> 1 respectively. Experimentally, the ratio of the time scales is varied by changing the interfacial tension of the air-water interface using Sodium Dodecyl Sulfate. This work was supported by the Collective Interactions Unit, OIST Graduate University.

  11. Coupling of phytoplankton uptake and air-water exchange of persistent organic pollutants

    SciTech Connect

    Dachs, J.; Eisenreich, S.J.; Baker, J.E.; Ko, F.C.; Jeremiason, J.D.

    1999-10-15

    A dynamic model that couples air-water exchange and phytoplankton uptake of persistent organic pollutants has been developed and then applied to PCB data from a small experimental lake. A sensitivity analysis of the model, taking into account the influence of physical environmental conditions such as temperature, wind speed, and mixing depth as well as plankton-related parameters such as biomass and growth rate was carried out for a number of PCBs with different physical-chemical properties. The results indicate that air-water exchange dynamics are influenced not only by physical parameters but also by phytoplankton biomass and growth rate. New phytoplankton production results in substantially longer times to reach equilibrium. Phytoplankton uptake-induced depletion of the dissolved phase concentration maintains air and water phases out of equilibrium. Furthermore, PCBs in phytoplankton also take longer times to reach equilibrium with the dissolved water phase when the latter is supported by diffusive air-water exchange. However, both model analysis and model application to the Experimental Lakes Area of northwestern Ontario (Canada) suggest that the gas phase supports the concentrations of persistent organic pollutants, such as PCBs, in atmospherically driven aquatic environments.

  12. Air - water temperature relationships in the trout streams of southeastern Minnesota’s carbonate - sandstone landscape

    USGS Publications Warehouse

    Krider, Lori A.; Magner, Joseph A.; Perry, Jim; Vondracek, Bruce C.; Ferrington, Leonard C., Jr.

    2013-01-01

    Carbonate-sandstone geology in southeastern Minnesota creates a heterogeneous landscape of springs, seeps, and sinkholes that supply groundwater into streams. Air temperatures are effective predictors of water temperature in surface-water dominated streams. However, no published work investigates the relationship between air and water temperatures in groundwater-fed streams (GWFS) across watersheds. We used simple linear regressions to examine weekly air-water temperature relationships for 40 GWFS in southeastern Minnesota. A 40-stream, composite linear regression model has a slope of 0.38, an intercept of 6.63, and R2 of 0.83. The regression models for GWFS have lower slopes and higher intercepts in comparison to surface-water dominated streams. Regression models for streams with high R2 values offer promise for use as predictive tools for future climate conditions. Climate change is expected to alter the thermal regime of groundwater-fed systems, but will do so at a slower rate than surface-water dominated systems. A regression model of intercept vs. slope can be used to identify streams for which water temperatures are more meteorologically than groundwater controlled, and thus more vulnerable to climate change. Such relationships can be used to guide restoration vs. management strategies to protect trout streams.

  13. Performance Evaluation of the Operational Air Quality Monitor for Water Testing Aboard the International Space Station

    NASA Technical Reports Server (NTRS)

    Wallace, William T.; Limero, Thomas F.; Gazda, Daniel B.; Minton, John M.; Macatangay, Ariel V.; Dwivedi, Prabha; Fernandez, Facundo M.

    2014-01-01

    Real-time environmental monitoring on ISS is necessary to provide data in a timely fashion and to help ensure astronaut health. Current real-time water TOC monitoring provides high-quality trending information, but compound-specific data is needed. The combination of ETV with the AQM showed that compounds of interest could be liberated from water and analyzed in the same manner as air sampling. Calibration of the AQM using water samples allowed for the quantitative analysis of ISS archival samples. Some calibration issues remain, but the excellent accuracy of DMSD indicates that ETV holds promise for as a sample introduction method for water analysis in spaceflight.

  14. Investigation of ground-water pollution at Air Force Plant Number 4, Fort Worth Texas

    SciTech Connect

    Not Available

    1986-10-01

    Beginning in December 1982, an extensive investigation was conducted to determine the presence and extent of industrial chemical pollution at Air Force Plant No. 4. A major portion of this work was devoted to the testing of ground water flowing within the overburden. In addition, 16 wells were drilled to monitor for polluted ground water in the upper and middle zones of the Paluxy Formation. Paluxy ground water was monitored; trichloroethylene, 1,2-trans-dichloroethylene, and lesser amounts of other chlorinated hydrocarbons, and the existence of abnormally high water levels in the upper zone of the Paluxy Formation in well P-8(U) were discovered.

  15. Research on the water hammer protection of the long distance water supply project with the combined action of the air vessel and over-pressure relief valve

    NASA Astrophysics Data System (ADS)

    Li, D. D.; Jiang, J.; Zhao, Z.; Yi, W. S.; Lan, G.

    2013-12-01

    We take a concrete pumping station as an example in this paper. Through the calculation of water hammer protection with a specific pumping station water supply project, and the analysis of the principle, mathematical models and boundary conditions of air vessel and over-pressure relief valve we show that the air vessel can protect the water conveyance system and reduce the transient pressure damage due to various causes. Over-pressure relief valve can effectively reduce the water hammer because the water column re-bridge suddenly stops the pump and prevents pipeline burst. The paper indicates that the combination set of air vessel and over-pressure relief valve can greatly reduce the quantity of the air valve and can eliminate the water hammer phenomenon in the pipeline system due to the vaporization and water column separation and re-bridge. The conclusion could provide a reference for the water hammer protection of long-distance water supply system.

  16. Quantifying tradeoffs between water availability, water quality, food production and bioenergy production in a Central German Catchment

    NASA Astrophysics Data System (ADS)

    Volk, M.; Lautenbach, S.; Strauch, M.; Whittaker, G. W.

    2012-04-01

    Worldwide increasing bioenergy production is on the political agenda. It is well known that bioenergy production comes at a cost - several trade-offs with food production, water quality and quantity issues, biodiversity and ecosystem services are known. However, a quantification of these trade-offs is still missing. Hence, our study presents an analysis of trade-offs between water availability, water quality, bioenergy production and production in a Central German agricultural catchment. Our analysis is based on using SWAT and a multi-objective genetic algorithm (NSGA II). The genetic algorithm is used to find Pareto optimal configurations of crop rotation schemes. The Pareto-optimality describes solutions in which an objective cannot be improved without decreasing other objectives. This allows us to quantify the costs at which several levels of increase in bioenergy production come and to derive recommendations for policy makers.

  17. Food and drinking water hygiene and intestinal protozoa in deployed German soldiers

    PubMed Central

    Wiemer, Dorothea F.; Fischer, Marcellus; Tannich, Egbert; Scheid, Patrick L.; Müller, Martin; Schotte, Ulrich; Bock, Wolfgang; Hagen, Ralf M.

    2013-01-01

    This report analyzes the occurrence of Cryptosporidium spp., E. histolytica, and G. intestinalis in stool of returnees from military deployments and the impact of hygiene precautions. Between 2007 and 2010, stool samples of 830 returnees that were obtained 8–12 weeks after military deployments in Afghanistan, Uzbekistan, the Balkans, Democratic Republic of the Congo/Gabonese Republic, and Sudan and 292 control samples from non-deployed soldiers were analyzed by PCR for Cryptosporidium spp., E. histolytica, G. intestinalis, and the commensal indicator of fecal contamination E. dispar. Data on hygiene precautions were available. The soldiers were questioned regarding gastrointestinal and general symptoms. Among 1122 stool samples, 18 were positive for G. intestinalis, 10 for E. dispar, and no-one for Cryptosporidium spp. and E. histolytica. An increased risk of acquiring chronic parasitic infections in comparison with non-deployed controls was demonstrated only for G. intestinalis in Sudan, where standardized food and drinking water hygiene precautions could not be implemented. Standard food and drinking water hygiene precautions in the context of screened military field camps proved to be highly reliable in preventing food-borne and water-borne chronic infections and colonization by intestinal protozoa, leading to detection proportions similar to those in non-deployed controls. PMID:24265919

  18. Water resources transfers through southern African food trade: resource efficiency and climate adaptation

    NASA Astrophysics Data System (ADS)

    Dalin, Carole; Conway, Declan

    2015-04-01

    The connections between climate and the water-food nexus are strong and economically significant in southern Africa, yet the role of observed climate variability as a driver of production fluctuations is poorly understood. In addition, as regional collaboration strengthens through the SADC (Southern Africa Development Community) and trade with other regions increases, it is important to understand both how climate variability affects productivity and how intra- and extra-regional trade can contribute to the region's capacity to deal with climate-related productivity shocks. We use international food trade data (FAOSTAT) and a global hydrological model (H08) to quantify the water resources embedded in international food trade across southern Africa and with the rest of the world, from 1986-2011. We analyze the impacts of socio-economic, political and climatic changes on agricultural trade and embedded water resources during that period. In particular, the effects of climate variability on trade flows and crop yields are estimated, to provide insights on the potential of trade as a collaborative adaptation mechanism.

  19. Longevity of Mass-Produced Bactrocera tryoni (Diptera: Tephritidae) Held Without Food or Water.

    PubMed

    Dominiak, Bernard C; Sundaralingam, Selliah; Jiang, Laura; Nicol, Helen I

    2014-12-01

    The sterile insect technique is used to manage or control fruit flies throughout the world. The technique relies on large scale production before delivery to release managers. As part of the mass production phase, there are many quality control tests to demonstrate and maintain high quality pupae and flies. One highly desirable characteristic is adults with a long life so that these adults can reach sexual maturity and sterile males mate with wild fertile flies in the field and thus produce no viable offspring. Originally longevity was assessed allowing adults to have unlimited access to food and water. As quality and longevity increased, this methodology added significantly to workload and space demands and many facilities moved to testing longevity under stress where no food or water was provided. Here we examined >27,000 Queensland fruit fly Bactrocera tryoni (Froggatt) from 160 weekly production batches from July 2004 to October 2009 where flies were not provided food or water. The mean longevity was 54.4 ± SE hours. Longevity was significantly shorter from August to March, and the longevity was significantly longer in June. Longevity was not related to pupal weight, contrary to expectations. Weights were significantly lower in June and highest in summer. PMID:26470075

  20. Fluorescence light microscopy of pulmonary surfactant at the air-water interface of an air bubble of adjustable size.

    PubMed

    Knebel, D; Sieber, M; Reichelt, R; Galla, H-J; Amrein, M

    2002-07-01

    The structural dynamics of pulmonary surfactant was studied by epifluorescence light microscopy at the air-water interface of a bubble as a model close to nature for an alveolus. Small unilamellar vesicles of dipalmitoylphosphatidylcholine, dipalmitoylphosphatidylglycerol, a small amount of a fluorescent dipalmitoylphosphatidylcholine-analog, and surfactant-associated protein C were injected into the buffer solution. They aggregated to large clusters in the presence of Ca(2+) and adsorbed from these units to the interface. This gave rise to an interfacial film that eventually became fully condensed with dark, polygonal domains in a fluorescent matrix. When now the bubble size was increased or decreased, respectively, the film expanded or contracted. Upon expansion of the bubble, the dark areas became larger to the debit of the bright matrix and reversed upon contraction. We were able to observe single domains during the whole process. The film remained condensed, even when the interface was increased to twice its original size. From comparison with scanning force microscopy directly at the air-water interface, the fluorescent areas proved to be lipid bilayers associated with the (dark) monolayer. In the lung, such multilayer phase acts as a reservoir that guarantees a full molecular coverage of the alveolar interface during the breathing cycle and provides mechanical stability to the film. PMID:12080141