27 CFR 18.40 - Qualification to alternate volatile fruit-flavor concentrate plant and bonded wine cellar.

Code of Federal Regulations, 2012 CFR

2012-04-01

... volatile fruit-flavor concentrate plant and bonded wine cellar. 18.40 Section 18.40 Alcohol, Tobacco... PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE Qualification Changes After Original Establishment § 18.40 Qualification to alternate volatile fruit-flavor concentrate plant and bonded wine cellar. A proprietor of a...

Persistence of Two Non-Saccharomyces Yeasts (Hanseniaspora and Starmerella) in the Cellar

PubMed Central

Grangeteau, Cédric; Gerhards, Daniel; von Wallbrunn, Christian; Alexandre, Hervé; Rousseaux, Sandrine; Guilloux-Benatier, Michèle

2016-01-01

Different genera and/or species of yeasts present on grape berries, in musts and wines are widely described. Nevertheless, the community of non-Saccharomyces yeasts present in the cellar is still given little attention. Thus it is not known if the cellar is a real ecological niche for these yeasts or if it is merely a transient habitat for populations brought in by grape berries during the winemaking period. This study focused on three species of non-Saccharomyces yeasts commonly encountered during vinification: Starmerella bacillaris (synonymy with Candida zemplinina), Hanseniaspora guilliermondii and Hanseniaspora uvarum. More than 1200 isolates were identified at the strain level by FT-IR spectroscopy (207 different FTIR strain pattern). Only a small proportion of non-Saccharomyces yeasts present in musts came directly from grape berries for the three species studied. Some strains were found in the must in two consecutive years and some of them were also found in the cellar environment before the arrival of the harvest of second vintage. This study demonstrates for the first time the persistence of non-Saccharomyces yeast strains from year to year in the cellar. Sulfur dioxide can affect yeast populations in the must and therefore their persistence in the cellar environment. PMID:27014199

Prokaryotic communities in pit mud from different-aged cellars used for the production of Chinese strong-flavored liquor.

PubMed

Tao, Yong; Li, Jiabao; Rui, Junpeng; Xu, Zhancheng; Zhou, Yan; Hu, Xiaohong; Wang, Xiang; Liu, Menghua; Li, Daping; Li, Xiangzhen

2014-04-01

Chinese strong-flavored liquor (CSFL) accounts for more than 70% of all Chinese liquor production. Microbes in pit mud play key roles in the fermentation cellar for the CSFL production. However, microbial diversity, community structure, and cellar-age-related changes in pit mud are poorly understood. Here, we investigated the prokaryotic community structure and diversity in pit-mud samples with different cellar ages (1, 10, 25, and 50 years) using the pyrosequencing technique. Results indicated that prokaryotic diversity increased with cellar age until the age reached 25 years and that prokaryotic community structure changed significantly between three cellar ages (1, 10, and 25 years). Significant correlations between prokaryotic communities and environmental variables (pH, NH4(+), lactic acid, butyric acid, and caproic acid) were observed. Overall, our study results suggested that the long-term brewing operation shapes unique prokaryotic community structure and diversity as well as pit-mud chemistry. We have proposed a three-phase model to characterize the changes of pit-mud prokaryotic communities. (i) Phase I is an initial domestication period. Pit mud is characterized by abundant Lactobacillus and high lactic acid and low pH levels. (ii) Phase II is a transition period. While Lactobacillus abundance decreases dramatically, that of Bacteroidetes and methanogens increases. (iii) Phase III is a relative mature period. The prokaryotic community shows the highest diversity and capability to produce more caproic acid as a precursor for synthesis of ethyl caproate, the main flavor component in CSFL. This research provides scientific evidence to support the practical experience that old fermentation cellars produce high-quality liquor.

The mitochondrial genome of the ethanol-metabolizing, wine cellar mold Zasmidium cellare is the smallest for a filamentous ascomycete

DOE Office of Scientific and Technical Information (OSTI.GOV)

Goodwin, Stephen; McCorison, Cassandra B.; Cavaletto, Jessica R.

Fungi in the class Dothideomycetes often live in extreme environments or have unusual physiology. One of these, the wine cellar mold Zasmidium cellare, produces thick curtains of mycelial growth in cellars with high humidity, and its ability to metabolize volatile organic compounds including alcohols, esters and formaldehyde is thought to improve air quality. It grows slowly but appears to outcompete ordinarily faster-growing species under anaerobic conditions.Whether these abilities have affected its mitochondrial genome is not known.To fill this gap, its mitochondrial genome was assembled as part of a whole- genome shotgun-sequencing project.The circular-mapping mitochondrial genome of Z. cellare, at onlymore » 23,743 bp, is the smallest yet reported for a filamentous fungus.It contains the complete set of 14 protein-coding genes seen typically in other filamentous fungi, along with genes for large and small ribosomal RNA subunits, 25 predicted tRNA genes capable of decoding all 20 amino acids, and a single open reading frame potentially coding for a protein of unknown function.The Z. cellare mitochondrial genome had genes encoded on both strands with a single change of direction, different from most other fungi but consistent with the Dothideomycetes. The high synteny among mitochondrial genomes of fungi in the Eurotiomycetes broke down almost completely in the Dothideomycetes.Only a low level of microsynteny was observed among protein-coding and tRNA genes in comparison with Mycosphaerella graminicola (synonym Zymoseptoria tritici), the only other fungus in the order Capnodiales with a sequenced mitochondrial genome, involving the three gene pairs atp8-atp9, nad2-nad3, and nad4L-nad5.However, even this low level of microsynteny did not extend to other fungi in the Dothideomycetes and Eurotiomycetes. Phylogenetic analysis of concatenated protein-coding genes confirmed the relationship between Z. cellare and M. graminicola in the Capnodiales, although conclusions were limited due to low sampling density.Other than its small size, the only unusual feature of the Z. cellare mitochondrial genome was two copies of a 110-bp sequence that were duplicated, inverted and separated by approximately 1 kb. This inverted-repeat sequence confused the assembly program but appears to have no functional significance.The small size of the Z. cellare mitochondrial genome was due to slightly smaller genes, lack of introns and non-essential genes, reduced intergenic spaces and very few ORFs relative to other fungi rather than a loss of essential genes. Whether this reduction facilitates its unusual biology remains unknown.« less

Prokaryotic Communities in Pit Mud from Different-Aged Cellars Used for the Production of Chinese Strong-Flavored Liquor

PubMed Central

Tao, Yong; Li, Jiabao; Rui, Junpeng; Xu, Zhancheng; Zhou, Yan; Hu, Xiaohong; Wang, Xiang; Liu, Menghua; Li, Daping

2014-01-01

Chinese strong-flavored liquor (CSFL) accounts for more than 70% of all Chinese liquor production. Microbes in pit mud play key roles in the fermentation cellar for the CSFL production. However, microbial diversity, community structure, and cellar-age-related changes in pit mud are poorly understood. Here, we investigated the prokaryotic community structure and diversity in pit-mud samples with different cellar ages (1, 10, 25, and 50 years) using the pyrosequencing technique. Results indicated that prokaryotic diversity increased with cellar age until the age reached 25 years and that prokaryotic community structure changed significantly between three cellar ages (1, 10, and 25 years). Significant correlations between prokaryotic communities and environmental variables (pH, NH4+, lactic acid, butyric acid, and caproic acid) were observed. Overall, our study results suggested that the long-term brewing operation shapes unique prokaryotic community structure and diversity as well as pit-mud chemistry. We have proposed a three-phase model to characterize the changes of pit-mud prokaryotic communities. (i) Phase I is an initial domestication period. Pit mud is characterized by abundant Lactobacillus and high lactic acid and low pH levels. (ii) Phase II is a transition period. While Lactobacillus abundance decreases dramatically, that of Bacteroidetes and methanogens increases. (iii) Phase III is a relative mature period. The prokaryotic community shows the highest diversity and capability to produce more caproic acid as a precursor for synthesis of ethyl caproate, the main flavor component in CSFL. This research provides scientific evidence to support the practical experience that old fermentation cellars produce high-quality liquor. PMID:24487528

27 CFR 24.109 - Data for application.

Code of Federal Regulations, 2010 CFR

2010-04-01

... establishing a bonded winery, bonded wine cellar, or taxpaid wine bottling house. Also, indicate whether a taxpaid wine premises is to be established if the application is for a bonded winery or bonded wine cellar...

Wine and maths: mathematical solutions to wine-inspired problems

NASA Astrophysics Data System (ADS)

Cadeddu, L.; Cauli, A.

2018-04-01

We deal with an application of partial differential equations to the correct definition of a wine cellar. We present some historical details about this problem. We also discuss how to build or renew a wine cellar, creating ideal conditions for the ageing process and improving the quality of wines. Our goal is to calculate the optimal depth z0 of a wine cellar in order to attenuate the periodic temperature fluctuations. What follows is a kind of survey of wine-related and optimization problems which have been solved by means of powerful math tools.

AT LEFT IS WEST DOOR; AT CENTER IS CELLAR DOOR ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

AT LEFT IS WEST DOOR; AT CENTER IS CELLAR DOOR CHEEK TRACE. AT RIGHT IS STONE BASE COURSE AND LOCATION OF ORIGINAL EAST DOOR OPENING - Kid-Chandler House, 323 Walnut Street, Philadelphia, Philadelphia County, PA

36. Basement, cellar beneath main stairway, with skylight in stair ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

36. Basement, cellar beneath main stairway, with skylight in stair riser, and adjacent storage room, view to east - Portsmouth Naval Hospital, Hospital Building, Rixey Place, bounded by Williamson Drive, Holcomb Road, & The Circle, Portsmouth, Portsmouth, VA

3. View of entrance to cellar and heavy timber framing ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

3. View of entrance to cellar and heavy timber framing of the wine press building, looking southeast. - Merkel Farmstead, Wine Press Building, 8570 Louella Lane, south side of U.S. Route 64, Shiloh, St. Clair County, IL

Addendum to the Closure Report for Corrective Action Unit 358: Areas 18, 19, 20 Cellars/Mud Pits Nevada Test Site, Nevada

DOE Office of Scientific and Technical Information (OSTI.GOV)

Lynn Kidman

This document constitutes an addendum to the January 2004, Closure Report for Corrective Action Unit 358: Areas 18, 19, 20 Cellars/Mud Pits as described in the document Recommendations and Justifications for Modifications for Use Restrictions Established under the U.S. Department of Energy, National Nuclear Security Administration Nevada Site Office Federal Facility Agreement and Consent Order (UR Modification document) dated February 2008. The UR Modification document was approved by NDEP on February 26, 2008. The approval of the UR Modification document constituted approval of each of the recommended UR modifications. In conformance with the UR Modification document, this addendum consists of:more » • This cover page that refers the reader to the UR Modification document for additional information • The cover and signature pages of the UR Modification document • The NDEP approval letter • The corresponding section of the UR Modification document This addendum provides the documentation justifying the cancellation of the URs for: • CAS 20-23-02, Postshot Cellar • CAS 20-23-03, Cellar • CAS 20-23-04, Postshot Cellar • CAS 20-23-05, Postshot Cellar • CAS 20-23-06, Cellar • CAS 20-37-01, Cellar & Mud Pit • CAS 20-37-05, Cellar These URs were established as part of Federal Facility Agreement and Consent Order (FFACO) corrective actions and were based on the presence of contaminants at concentrations greater than the action levels established at the time of the initial investigation (FFACO, 1996; as amended August 2006). Since these URs were established, practices and procedures relating to the implementation of risk-based corrective actions (RBCA) have changed. Therefore, these URs were re-evaluated against the current RBCA criteria as defined in the Industrial Sites Project Establishment of Final Action Levels (NNSA/NSO, 2006c). This re-evaluation consisted of comparing the original data (used to define the need for the URs) to risk-based final action levels (FALs) developed using the current Industrial Sites RBCA process. The re-evaluation resulted in a recommendation to remove these URs because contamination is not present at these sites above the risk-based FALs. Requirements for inspecting and maintaining these URs will be canceled, and the postings and signage at each site will be removed. Fencing and posting may be present at these sites that are unrelated to the FFACO URs such as for radiological control purposes as required by the NV/YMP Radiological Control Manual (NNSA/NSO, 2004f). This modification will not affect or modify any non-FFACO requirements for fencing, posting, or monitoring at these sites.« less

2. Onroom log cabin (right), log root cellar (center), tworoom ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

2. On-room log cabin (right), log root cellar (center), two-room log cabin (left), and post-and-beam garage (background). View to southwest. - William & Lucina Bowe Ranch, County Road 44, 0.1 mile northeast of Big Hole River Bridge, Melrose, Silver Bow County, MT

15. 110 SANSOM STREET, BAKE OVEN IN CELLAR (Above the ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

15. 110 SANSOM STREET, BAKE OVEN IN CELLAR (Above the chamber is the entrance to the squirrel tail flue. Below and to the right at floor level is a wood storage compartment.) - James McCrea Houses, 108-110 Sansom Street, Philadelphia, Philadelphia County, PA

CELLAR LOOKING NORTH (REAR SIDE OF BUILDING). AT LEFT ARE ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

CELLAR LOOKING NORTH (REAR SIDE OF BUILDING). AT LEFT ARE ORIGINAL BRICK ARCHES SUPPORTING BRICK PARTITIONS UPSTAIRS. AT CENTER IS BRICK PIER SUPPORTING MODERN SAFE. AT RIGHT IS BRICK PIER AND VAULT SUPPORTING ORIGINAL SAFE - Kid-Chandler House, 323 Walnut Street, Philadelphia, Philadelphia County, PA

Royal Wine Corporation d/b/a/ Royal Kedem (Herzog Wine Cellars), Oxnard, CA; Consent Agreement and Final Order

EPA Pesticide Factsheets

Consent Agreement and Final Order (Proposed CA/FO), between the U.S. Environmental Protection Agency, Region 9 (EPA or Complainant), and Royal Wine Corporation, d/b/a Royal Kedem (Herzog Wine Cellars or Respondent). Docket Number CWA-09-2018-0004.

[Respiratory manifestations after exposure to sulfurous anhydride in wine-cellar workers: 6 case reports].

PubMed

Testud, F; Matray, D; Lambert, R; Hillion, B; Blanchet, C; Teisseire, C; Thibaudier, J M; Raoux, C; Pacheco, Y

2000-02-01

Sulfite treatment of wine [a process exploiting the biocidal and anti-oxidant properties of sulfur dioxide (SO2)] involves the use of liquified gas, aqueous solutions or bisulfites, i.e. the salts of sulfurous acid which slowly release SO2. This procedure can result in repeated exposures of operators to significant amounts of SO2. However, risks associated with the use of SO2 are greatly under-estimated by wine producers and wine-cellar workers. We report on 6 cases of respiratory symptoms attributable to SO2 identified during a survey of wine-cellars in the French Beaujolais district. Their pathogenesis is discussed after an overview of the occupational toxicology of SO2.

Lattice enclosure, cellar passage, main block, looking south. Functioning with ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

Lattice enclosure, cellar passage, main block, looking south. Functioning with vents opened through the masonry in the east and west walls, this partition provided a secure and aerated storage area for foodstuffs used in the nearby kitchen. - Lazaretto Quarantine Station, Wanamaker Avenue and East Second Street, Essington, Delaware County, PA

27 CFR 28.220 - Notice of return.

Code of Federal Regulations, 2010 CFR

2010-04-01

... OF THE TREASURY LIQUORS EXPORTATION OF ALCOHOL Exportation of Wine With Benefit of Drawback § 28.220 Notice of return. If an exporter desires to return wine to a bonded wine cellar or wholesale liquor... wine cellar from which withdrawn; (b) Date and serial number of the Form 1582-A (5120.24) on which the...

27 CFR 70.414 - Preparation and filing of claims.

Code of Federal Regulations, 2010 CFR

2010-04-01

... Spirits, Wines, and Beer § 70.414 Preparation and filing of claims. (a) Distilled spirits at distilled.... (d) Wine spirits and wine at bonded wine cellar. Procedural instructions in respect of claims for: (1) Remission of tax on wine spirits lost on the premises of a bonded wine cellar or in transit thereto, (2...

Royal Wine Corporation d/b/a/ Royal Kedem (Herzog Wine Cellars), Oxnard, CA; Proposed Settlement of Clean Water Act Class II Administrative Penalty and Opportunity to Comment

EPA Pesticide Factsheets

Public Notice of Proposed Settlement of Clean Water Act Class II Administrative Penalty and Opportunity to Comment In the Matter of Royal Wine Corporation d/b/a/ Royal Kedem (Herzog Wine Cellars), Oxnard, California.

14. CELLAR, CENTER BAY, LOOKING NORTH. Ahead is the arched ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

14. CELLAR, CENTER BAY, LOOKING NORTH. Ahead is the arched support of the furnace smoke flue traveling westward from the brick furnace centered under the main meeting room to the vertical flue at the partition between the two meeting rooms. - Twelfth Street Meeting House, 20 South Twelfth Street, Philadelphia, Philadelphia County, PA

Wine and Maths: Mathematical Solutions to Wine-Inspired Problems

ERIC Educational Resources Information Center

Cadeddu, L.; Cauli, A.

2018-01-01

We deal with an application of partial differential equations to the correct definition of a wine cellar. We present some historical details about this problem. We also discuss how to build or renew a wine cellar, creating ideal conditions for the ageing process and improving the quality of wines. Our goal is to calculate the optimal depth…

21. Interior view of the kitchen, looking into the dining ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

21. Interior view of the kitchen, looking into the dining room and through an open door to the cellar, taken from the northwest (note the plexiglass facing mounted on the wall by the cellar entrance illustrates some of the original interior wall facing) - Chellberg Farm, House, 900 North Mineral Springs Road, Porter, Porter County, IN

Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids

PubMed Central

Kato, Shiro

2017-01-01

ABSTRACT This announcement reports the complete genome sequence of strain LK-145 of Lactobacillus sakei isolated from a Japanese sake cellar as a potent strain for the production of large amounts of d-amino acids. Three putative genes encoding an amino acid racemase were identified. PMID:28818888

13. CELLAR, UNDER MAIN MEETING ROOM, LOOKING NORTH. The 1909 ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

13. CELLAR, UNDER MAIN MEETING ROOM, LOOKING NORTH. The 1909 hot air furnace with brick wall enclosure of possibly earlier origin. A hot air system of two furnaces was installed with ventilating ducts in the east end in 1852. There was a hot air system in the west end without ventilating ducts. - Twelfth Street Meeting House, 20 South Twelfth Street, Philadelphia, Philadelphia County, PA

Validation of sensitivity and reliability of GPR and microgravity detection of underground cavities in complex urban settings: Test case of a cellar

NASA Astrophysics Data System (ADS)

Chromčák, Jakub; Grinč, Michal; Pánisová, Jaroslava; Vajda, Peter; Kubová, Anna

2016-03-01

We test here the feasibility of ground-penetrating radar (GPR) and microgravity methods in identifying underground voids, such as cellars, tunnels, abandoned mine-workings, etc., in complex urban conditions. For this purpose, we selected a cellar located under a private lot in a residential quarter of the town of Senec in Western Slovakia, which was discovered by chance when a small sinkhole developed on the yard just two meters away from the house. The size of our survey area was limited 1) by the presence of a technical room built at the back of the yard with a staircase leading to the garden, and 2) by the small width of the lot. Therefore the geophysical survey was carried out only in the backyard of the lot as we were not permitted to measure on neighbouring estates. The results from the GPR measurements obtained by the GSSI SIR-3000 system with 400 MHz antenna were visualized in the form of 2D radargrams with the corresponding transformed velocity model of studied cross-sections. Only the profiles running over the pavement next to the house yielded interpretable data because the local geological situation and the regular watering of the lawn covering prevailingly the backyard caused significant attenuation of the emitted GPR signal. The Bouguer gravity map is dominated by a distinctive negative anomaly indicating the presence of a shallow underground void. The quantitative interpretation by means of Euler deconvolution was utilized to validate the depth of the center and location of the cellar. Comparison with the gravitational effect of the cellar model calculated in the in-house program Polygrav shows a quite good correlation between the modelled and observed fields. Only a part of the aerial extent of the anomaly could be traced by the used geophysical methods due to accessibility issues. Nevertheless, the test cellar was successfully detected and interpreted by both methods, thus confirming their applicability in similar environmental and geotechnical applications, even in complex urban conditions.

16. CELLAR, UNDER WEST MEETING ROOM, LOOKING SOUTHEAST. Discarded marble ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

16. CELLAR, UNDER WEST MEETING ROOM, LOOKING SOUTHEAST. Discarded marble range top incorporated into a low brick partition. It is possible the range originally stood between the two brick walls beyond to the right. There appears to be a bricked-up fire box opening in the far wall. The fragments of the marble range top have been catalogued into the Architectural Study Collection of Independence National Historical Park. Dimensions recorded in Field Records. - Twelfth Street Meeting House, 20 South Twelfth Street, Philadelphia, Philadelphia County, PA

Archaeological Investigations at 30 Historic Sites, Chief Joseph Dam Project, Washington.

DTIC Science & Technology

1984-01-01

145 Figure 7-10. Light green distemper medicine bottle from saloon cellar fill, Condon Ferry tradIng post (45-DO-202H) ....... ... 146 Figure 7-11...became more popular after 1900. The few medicine bottles represented In our collection include a nearly full bottle of distemper medicine and a tonic for...2 . I-’. o a .4 .= .’* -- 146 PR w 0 3 CM. Figure 7-10. Light green distemper medicine bottie from saloon cellar f Ill, Condon Ferry trading post

Authentication of Chinese vintage liquors using bomb-pulse 14C

NASA Astrophysics Data System (ADS)

Cheng, Peng; Zhou, Weijian; Burr, G. S.; Fu, Yunchong; Fan, Yukun; Wu, Shugang

2016-12-01

The older a bottle of Chinese vintage liquor is, the higher the price it commands. Driven by the potential for higher profits, some newly-founded distilleries openly sell liquor whose storage ages are exaggerated. In China, the market for vintage liquor has become fraught with uncertainty and a pressing need has arisen to establish an effective method to authenticate the age of vintage liquors. A radiocarbon (14C) dating method is described here that can verify cellar-stored years of Chinese liquors distilled within the last fifty years. Two different flavored Chinese liquors produced in “the golden triangular region” in the Upper Yangtze River region in southwest China, with known cellar-stored years, were analyzed to benchmark the technique. Strong flavored liquors are found to be consistent with local atmospheric Δ14C values. A small offset of 2-3 years between predicted vintage years of soy-sauce flavored liquors and strong flavored liquors is found to be associated with the fermentation cycle of certain varieties. The technique can measure cellar-stored years of a wide range of liquors including those with fundamentally different aromas. This demonstrates the strength of our method in identifying suspect Chinese vintage liquors.

Comparison of the Results of Studies of Air Pollution Fungi Using the SAS Super 100, MAS 100, and Air IDEAL.

PubMed

Łukaszuk, Cecylia; Krajewska-Kułak, Elżbieta; Guzowski, Andrzej; Kułak, Wojciech; Kraszyńska, Bogumiła

2017-07-20

Although several air sampling devices for identifying and enumerating airborne microorganisms are commercially available, each poses some limitations. The aim of this study was to evaluate air pollution fungi using three such samplers: SAS Super 100, Microbiological Air Sampler (MAS) 100, and Air IDEAL. Mycological air was taken from the cellars of a 17th-century church in Siemiatycze, Poland, and the nearby outdoor environment. With samplers placed 1.5 m above the floor, microbial flora in air samples collected inside and outside the cellar were detected. The number of colony-forming units (CFU) of fungi obtained with the three samplers from the cellars and outdoor environment differed; the most CFU were obtained with the Air IDEAL and the least with the SAS Super 100. Significant differences emerged in CFUs collected from air samples with the MAS 100 and SAS Super 100, on the one hand, and the SAS Super 100 and Air IDEAL, on the other. Otherwise, results among the samplers were different. More Cladosporium species were collected with the MAS 100 sampler, whereas more Fusarium and Aspergillus species were collected with the Air IDEAL sampler. Significant differences among CFU/m³ values among the tested sites depended on the sampler used.

7 CFR 1980.310 - Loan purposes.

Code of Federal Regulations, 2011 CFR

2011-01-01

... cellars. Incidental expenses for tax monitoring services, architectural, appraisal, survey, environmental... to pay. (b) Special design features or equipment necessary to accommodate a physically disabled...

7 CFR 1980.310 - Loan purposes.

Code of Federal Regulations, 2012 CFR

2012-01-01

... cellars. Incidental expenses for tax monitoring services, architectural, appraisal, survey, environmental... to pay. (b) Special design features or equipment necessary to accommodate a physically disabled...

Synthesis of novel fluorescently labeled water-soluble fullerenes and their application to its cellar uptake and distribution properties

NASA Astrophysics Data System (ADS)

Hashimoto, Akiko; Yamanaka, Takehiro; Takamura-Enya, Takeji

2017-12-01

Fullerene is a well-known carbon nanomaterial, which can be potentially used for drug manufacture or delivery. Despite several successful examples of utilizing fullerene derivatives as drug candidate materials, their low water solubility under physiological conditions negatively affects the cell penetration efficiency after treatment. In this work, we successfully synthesized two fullerene derivatives with covalently attached fluorescein and boron dipyrromethene (BODIPY) fluorophore moieties, which exhibited cellular uptake and intracellular localization. While both fluorophores decreased their fluorescence intensity in the vicinity of fullerene, the cellar uptake of the fluorescein-modified fullerene was detected via fluorescence microscopy observations. Moreover, decreases in the fluorescence intensities of the intact fluorescein and BODIPY species were observed when both fluorophores and fullerene coexisted in aqueous media.

27 CFR 24.243 - Filtering aids.

Code of Federal Regulations, 2010 CFR

2010-04-01

... fibers, pulps, earths, or similar materials, may be used as filtering aids in the cellar treatment and finishing of wine. Agar-agar, carrageenan, cellulose, and diatomaceous earth are commonly employed inert...

27 CFR 24.243 - Filtering aids.

Code of Federal Regulations, 2011 CFR

2011-04-01

... fibers, pulps, earths, or similar materials, may be used as filtering aids in the cellar treatment and finishing of wine. Agar-agar, carrageenan, cellulose, and diatomaceous earth are commonly employed inert...

78 FR 40491 - Federal Property Suitable as Facilities To Assist the Homeless

Federal Register 2010, 2011, 2012, 2013, 2014

2013-07-05

...: 61201320025 Status: Excess Directions: Combs House; garage; cellar; milk house; workshop; barn; hay barn...: Unutilized Directions: Wimmer cow barn; hay shed; outhouse Comments: Documented Deficiencies: structurally...

27 CFR 19.307 - Distillates containing extraneous substances.

Code of Federal Regulations, 2013 CFR

2013-04-01

... production. Distillates that contain substantial quantities of fusel oil, aldehydes, or other extraneous.... Distillates that contain aldehydes may be removed, without payment of tax, to an adjacent bonded wine cellar...

27 CFR 19.307 - Distillates containing extraneous substances.

Code of Federal Regulations, 2014 CFR

2014-04-01

... production. Distillates that contain substantial quantities of fusel oil, aldehydes, or other extraneous.... Distillates that contain aldehydes may be removed, without payment of tax, to an adjacent bonded wine cellar...

27 CFR 19.307 - Distillates containing extraneous substances.

Code of Federal Regulations, 2011 CFR

2011-04-01

... production. Distillates that contain substantial quantities of fusel oil, aldehydes, or other extraneous.... Distillates that contain aldehydes may be removed, without payment of tax, to an adjacent bonded wine cellar...

27 CFR 19.307 - Distillates containing extraneous substances.

Code of Federal Regulations, 2012 CFR

2012-04-01

... production. Distillates that contain substantial quantities of fusel oil, aldehydes, or other extraneous.... Distillates that contain aldehydes may be removed, without payment of tax, to an adjacent bonded wine cellar...

Closure Report for Corrective Action Unit 544: Cellars, Mud Pits, and Oil Spills, Nevada National Security Site, Nevada, Revision 0

DOE Office of Scientific and Technical Information (OSTI.GOV)

Mark Krauss and Catherine Birney

2011-05-01

This Closure Report (CR) presents information supporting the closure of Corrective Action Unit (CAU) 544: Cellars, Mud Pits, and Oil Spills, Nevada National Security Site, Nevada. This CR complies with the requirements of the Federal Facility Agreement and Consent Order that was agreed to by the State of Nevada; U.S. Department of Energy (DOE), Environmental Management; U.S. Department of Defense; and DOE, Legacy Management. The corrective action sites (CASs) within CAU 544 are located within Areas 2, 7, 9, 10, 12, 19, and 20 of the Nevada National Security Site. Corrective Action Unit 544 comprises the following CASs: • 02-37-08,more » Cellar & Mud Pit • 02-37-09, Cellar & Mud Pit • 07-09-01, Mud Pit • 09-09-46, U-9itsx20 PS #1A Mud Pit • 10-09-01, Mud Pit • 12-09-03, Mud Pit • 19-09-01, Mud Pits (2) • 19-09-03, Mud Pit • 19-09-04, Mud Pit • 19-25-01, Oil Spill • 19-99-06, Waste Spill • 20-09-01, Mud Pits (2) • 20-09-02, Mud Pit • 20-09-03, Mud Pit • 20-09-04, Mud Pits (2) • 20-09-06, Mud Pit • 20-09-07, Mud Pit • 20-09-10, Mud Pit • 20-25-04, Oil Spills • 20-25-05, Oil Spills The purpose of this CR is to provide documentation supporting the completed corrective actions and data confirming that the closure objectives for CASs within CAU 544 were met. To achieve this, the following actions were performed: • Review the current site conditions, including the concentration and extent of contamination. • Implement any corrective actions necessary to protect human health and the environment. • Properly dispose of corrective action and investigation wastes. • Document Notice of Completion and closure of CAU 544 issued by the Nevada Division of Environmental Protection.« less

27 CFR 25.41 - Measuring system required.

Code of Federal Regulations, 2010 CFR

2010-04-01

..., DEPARTMENT OF THE TREASURY LIQUORS BEER Measurement of Beer § 25.41 Measuring system required. The brewer shall accurately and reliably measure the quantity of beer transferred from the brewery cellars for...

27 CFR 25.41 - Measuring system required.

Code of Federal Regulations, 2014 CFR

2014-04-01

..., DEPARTMENT OF THE TREASURY ALCOHOL BEER Measurement of Beer § 25.41 Measuring system required. The brewer shall accurately and reliably measure the quantity of beer transferred from the brewery cellars for...

27 CFR 25.41 - Measuring system required.

Code of Federal Regulations, 2012 CFR

2012-04-01

..., DEPARTMENT OF THE TREASURY LIQUORS BEER Measurement of Beer § 25.41 Measuring system required. The brewer shall accurately and reliably measure the quantity of beer transferred from the brewery cellars for...

27 CFR 25.41 - Measuring system required.

Code of Federal Regulations, 2013 CFR

2013-04-01

..., DEPARTMENT OF THE TREASURY ALCOHOL BEER Measurement of Beer § 25.41 Measuring system required. The brewer shall accurately and reliably measure the quantity of beer transferred from the brewery cellars for...

27 CFR 25.41 - Measuring system required.

Code of Federal Regulations, 2011 CFR

2011-04-01

..., DEPARTMENT OF THE TREASURY LIQUORS BEER Measurement of Beer § 25.41 Measuring system required. The brewer shall accurately and reliably measure the quantity of beer transferred from the brewery cellars for...

25. Historic American Buildings Survey, Roy Oglesby, Photographer July 9, ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

25. Historic American Buildings Survey, Roy Oglesby, Photographer July 9, 1947 DETAIL OF INTERIOR CELLAR ENTRANCE, NORTH ELEVATION. - Old Fort Randall Church, Right Bank, Missouri River, Pickstown, Charles Mix County, SD

5. VIEW OF BUILDING 6. SINGLE STORY SECTION NORTH OF ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

5. VIEW OF BUILDING 6. SINGLE STORY SECTION NORTH OF TWO-STORY SECTION. FACING NORTHWEST. - Winehaven, Storage Cellar & Fermentation Room, Point Molate Naval Fuel Depot, Richmond, Contra Costa County, CA

10. VIEW OF BUILDING 6. INTERIOR OF SINGLE STORY SECTION ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

10. VIEW OF BUILDING 6. INTERIOR OF SINGLE STORY SECTION AT NORTH END. FACING SOUTHEAST. - Winehaven, Storage Cellar & Fermentation Room, Point Molate Naval Fuel Depot, Richmond, Contra Costa County, CA

8. Historic American Buildings Survey Cervin Robinson, Photographer October 1959 ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

8. Historic American Buildings Survey Cervin Robinson, Photographer October 1959 DETAIL OF FIREPLACE AT THE WEST CORNER OF THE CELLAR - Clough-Langdon House, 21 Unity Street, Boston, Suffolk County, MA

27 CFR 24.100 - General.

Code of Federal Regulations, 2010 CFR

2010-04-01

... this part. After approval, the wine premises will be designated a bonded winery, bonded wine cellar or taxpaid wine bottling house. As provided in § 24.107, the designated bonded winery will be used if...

27 CFR 19.322 - Distillates containing extraneous substances.

Code of Federal Regulations, 2010 CFR

2010-04-01

... quantities of fusel oil, aldehydes, or other extraneous substances may be removed from the distilling system... containing aldehydes may be removed, without payment of tax, to an adjacent bonded wine cellar for use...

27 CFR 18.63 - Record of transfer to a bonded wine cellar.

Code of Federal Regulations, 2011 CFR

2011-04-01

... AND TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE...; (b) For each product manufactured from grapes or berries, variety of grape or berry; (c) For...

27 CFR 18.63 - Record of transfer to a bonded wine cellar.

Code of Federal Regulations, 2012 CFR

2012-04-01

... AND TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE...; (b) For each product manufactured from grapes or berries, variety of grape or berry; (c) For...

27 CFR 18.63 - Record of transfer to a bonded wine cellar.

Code of Federal Regulations, 2014 CFR

2014-04-01

... AND TRADE BUREAU, DEPARTMENT OF THE TREASURY ALCOHOL PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE...; (b) For each product manufactured from grapes or berries, variety of grape or berry; (c) For...

27 CFR 18.63 - Record of transfer to a bonded wine cellar.

Code of Federal Regulations, 2013 CFR

2013-04-01

... AND TRADE BUREAU, DEPARTMENT OF THE TREASURY ALCOHOL PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE...; (b) For each product manufactured from grapes or berries, variety of grape or berry; (c) For...

3. HJELM FARMSTEAD. OVERVIEW SHOWING EDGE OF GRANARY, SMALL BARN, ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

3. HJELM FARMSTEAD. OVERVIEW SHOWING EDGE OF GRANARY, SMALL BARN, WINDMILL, AND POTATO CELLAR. VIEW TO SOUTH-SOUTHEAST. - Hjelm Farmstead, U.S. Highway 20 at New Sweden, Idaho Falls, Bonneville County, ID

27 CFR 24.135 - Wine premises alternation.

Code of Federal Regulations, 2011 CFR

2011-04-01

... wine cellar or winery wishes to use all or a portion of such premises alternately as a volatile fruit-flavor concentrate plant or vice-a-versa, the proprietor must comply with the requirements of §§ 18.40...

27 CFR 24.135 - Wine premises alternation.

Code of Federal Regulations, 2014 CFR

2014-04-01

... wine cellar or winery wishes to use all or a portion of such premises alternately as a volatile fruit-flavor concentrate plant or vice-a-versa, the proprietor must comply with the requirements of §§ 18.40...

27 CFR 24.135 - Wine premises alternation.

Code of Federal Regulations, 2013 CFR

2013-04-01

... wine cellar or winery wishes to use all or a portion of such premises alternately as a volatile fruit-flavor concentrate plant or vice-a-versa, the proprietor must comply with the requirements of §§ 18.40...

27 CFR 24.135 - Wine premises alternation.

Code of Federal Regulations, 2012 CFR

2012-04-01

... wine cellar or winery wishes to use all or a portion of such premises alternately as a volatile fruit-flavor concentrate plant or vice-a-versa, the proprietor must comply with the requirements of §§ 18.40...

Electronic Nose For Measuring Wine Evolution In Wine Cellars

NASA Astrophysics Data System (ADS)

Lozano, J.; Santos, J. P.; Horrillo, M. C.; Cabellos, J. M.; Arroyo, T.

2009-05-01

An electronic nose installed in a wine cellar for measuring the wine evolution is presented in this paper. The system extract the aroma directly from the tanks where wine is stored and carry the volatile compounds to the sensors cell. A tin oxide multisensor, prepared with RF sputtering onto an alumina substrate and doped with chromium and indium, is used. The whole system is fully automated and controlled by computer and can be supervised by internet. Linear techniques like principal component analysis (PCA) and nonlinear ones like probabilistic neural networks (PNN) are used for pattern recognition. Results show that system can detect the evolution of two different wines along 9 months stored in tanks. This system could be trained to detect off-odours of wine and warn the wine expert to correct it as soon as possible, improving the final quality of wine.

Survival of commercial yeasts in the winery environment and their prevalence during spontaneous fermentations.

PubMed

Blanco, P; Orriols, I; Losada, A

2011-01-01

Inoculation of active dry yeasts during the wine-making process has become a common practice in most wine-producing regions; this practice may affect the diversity of the indigenous population of Saccharomyces cerevisiae in the winery. The aim of this work was to study the incidence of commercial yeasts in the experimental winery of Estación de Viticultura e Enoloxía de Galicia (EVEGA) and their ability to lead spontaneous fermentations. To do this, 64 spontaneous fermentations were carried out in the experimental cellar of EVEGA over a period of 7 years. Samples were taken from must and at the beginning, vigorous and final stages of fermentation. A representative number of yeast colonies was isolated from each sample. S. cerevisiae strains were characterised by analysis of mitochondrial DNA restriction patterns. The results showed that although more than 40 different strains of S. cerevisiae were identified, only 10 were found as the dominant strain or in codominance with other strains in spontaneous fermentations. The genetic profiles (mtDNA-RFLPs) of eight of these strains were similar to those of different commercial yeasts that had been previously used in the EVEGA cellar. The remaining two strains were autochthonous ones that were able to reach implantation frequencies as high of those of commercial yeasts. These results clearly indicated that commercial wine yeasts were perfectly adapted to survive in EVEGA cellar conditions, and they successfully competed with the indigenous strains of S. cerevisiae, even during spontaneous fermentations. On the other hand, autochthonous dominant strains that presented desirable oenological traits could be of interest to preserve wine typicity.

40 CFR 401.11 - General definitions.

Code of Federal Regulations, 2012 CFR

2012-07-01

..., radioactive materials, heat, wrecked or discarded equipment, rock, sand, cellar dirt and industrial, municipal... interstate commerce; and intrastate lakes, rivers, and streams which are utilized for industrial purposes by..., person, territorial seas, contiguous zone, biological monitoring, schedule of compliance, and industrial...

40 CFR 401.11 - General definitions.

Code of Federal Regulations, 2013 CFR

2013-07-01

..., radioactive materials, heat, wrecked or discarded equipment, rock, sand, cellar dirt and industrial, municipal... interstate commerce; and intrastate lakes, rivers, and streams which are utilized for industrial purposes by..., person, territorial seas, contiguous zone, biological monitoring, schedule of compliance, and industrial...

40 CFR 401.11 - General definitions.

Code of Federal Regulations, 2014 CFR

2014-07-01

..., radioactive materials, heat, wrecked or discarded equipment, rock, sand, cellar dirt and industrial, municipal... interstate commerce; and intrastate lakes, rivers, and streams which are utilized for industrial purposes by..., person, territorial seas, contiguous zone, biological monitoring, schedule of compliance, and industrial...

16. 110 SANSOM STREET, OBLIQUE VIEW OF BAKE OVEN IN ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

16. 110 SANSOM STREET, OBLIQUE VIEW OF BAKE OVEN IN CELLAR (Note the double arch in front of the oven. The front arch supported the structural framing.) - James McCrea Houses, 108-110 Sansom Street, Philadelphia, Philadelphia County, PA

DOOR AT LEFT IS IN ORIGINAL BRICKWORK OPENING. AT CENTER ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

DOOR AT LEFT IS IN ORIGINAL BRICKWORK OPENING. AT CENTER IS REMAINS OF STONE BASE COURSE AND CELLAR DOOR CHEEK TRACE. AT RIGHT IS WINDOW IN ORIGINAL BRICKWORK OPENING - Kid-Chandler House, 323 Walnut Street, Philadelphia, Philadelphia County, PA

27 CFR 31.1 - Definitions.

Code of Federal Regulations, 2012 CFR

2012-04-01

... establishment qualified under this chapter for the production, blending, cellar treatment, storage, bottling... for the production of beer. CFR. The Code of Federal Regulations. Dealer. Any person who sells, or.... An establishment qualified under part 19 of this chapter for the production, storage, or processing...

27 CFR 31.1 - Definitions.

Code of Federal Regulations, 2011 CFR

2011-04-01

... establishment qualified under this chapter for the production, blending, cellar treatment, storage, bottling... for the production of beer. CFR. The Code of Federal Regulations. Dealer. Any person who sells, or.... An establishment qualified under part 19 of this chapter for the production, storage, or processing...

27 CFR 31.1 - Definitions.

Code of Federal Regulations, 2010 CFR

2010-04-01

... establishment qualified under this chapter for the production, blending, cellar treatment, storage, bottling... for the production of beer. CFR. The Code of Federal Regulations. Dealer. Any person who sells, or.... An establishment qualified under part 19 of this chapter for the production, storage, or processing...

27 CFR 31.1 - Definitions.

Code of Federal Regulations, 2014 CFR

2014-04-01

... establishment qualified under this chapter for the production, blending, cellar treatment, storage, bottling... for the production of beer. CFR. The Code of Federal Regulations. Dealer. Any person who sells, or.... An establishment qualified under part 19 of this chapter for the production, storage, or processing...

27 CFR 31.1 - Definitions.

Code of Federal Regulations, 2013 CFR

2013-04-01

... establishment qualified under this chapter for the production, blending, cellar treatment, storage, bottling... for the production of beer. CFR. The Code of Federal Regulations. Dealer. Any person who sells, or.... An establishment qualified under part 19 of this chapter for the production, storage, or processing...

Viticulture and Enology Curriculum.

ERIC Educational Resources Information Center

Renfro, Roy E.

This guide is intended for use in presenting courses in viticulture and enology to prepare individuals for the following occupations: vineyard supervisor, grape grower, grape harvest worker, winemaker, cellar master, and winery worker. The guide includes descriptions of these occupations taken from the "Dictionary of Occupational…

27 CFR 18.43 - Conditions of alternation.

Code of Federal Regulations, 2012 CFR

2012-04-01

..., DEPARTMENT OF THE TREASURY LIQUORS PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE Qualification Changes After Original Establishment § 18.43 Conditions of alternation. (a) Curtailment of volatile fruit-flavor... spirits plant or bonded wine cellar premises. (b) Extension of volatile fruit-flavor concentrate premises...

27 CFR 18.43 - Conditions of alternation.

Code of Federal Regulations, 2014 CFR

2014-04-01

..., DEPARTMENT OF THE TREASURY ALCOHOL PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE Qualification Changes After Original Establishment § 18.43 Conditions of alternation. (a) Curtailment of volatile fruit-flavor... spirits plant or bonded wine cellar premises. (b) Extension of volatile fruit-flavor concentrate premises...

27 CFR 18.43 - Conditions of alternation.

Code of Federal Regulations, 2010 CFR

2010-04-01

..., DEPARTMENT OF THE TREASURY LIQUORS PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE Qualification Changes After Original Establishment § 18.43 Conditions of alternation. (a) Curtailment of volatile fruit-flavor... spirits plant or bonded wine cellar premises. (b) Extension of volatile fruit-flavor concentrate premises...

27 CFR 18.43 - Conditions of alternation.

Code of Federal Regulations, 2011 CFR

2011-04-01

..., DEPARTMENT OF THE TREASURY LIQUORS PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE Qualification Changes After Original Establishment § 18.43 Conditions of alternation. (a) Curtailment of volatile fruit-flavor... spirits plant or bonded wine cellar premises. (b) Extension of volatile fruit-flavor concentrate premises...

27 CFR 18.43 - Conditions of alternation.

Code of Federal Regulations, 2013 CFR

2013-04-01

..., DEPARTMENT OF THE TREASURY ALCOHOL PRODUCTION OF VOLATILE FRUIT-FLAVOR CONCENTRATE Qualification Changes After Original Establishment § 18.43 Conditions of alternation. (a) Curtailment of volatile fruit-flavor... spirits plant or bonded wine cellar premises. (b) Extension of volatile fruit-flavor concentrate premises...

DETAIL VIEW, WEST VENETIAN WINDOW IN SOUTH WALL. (NOTE THE ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

DETAIL VIEW, WEST VENETIAN WINDOW IN SOUTH WALL. (NOTE THE IRON BARS ON THE CELLAR WINDOW BELOW. THIS WINDOW LETS ONTO WHAT WAS LIKELY THE ESTATE OFFICE DURING THE HAMILTONIAN RESIDENCY - The Woodlands, 4000 Woodlands Avenue, Philadelphia, Philadelphia County, PA

27 CFR 24.243 - Filtering aids.

Code of Federal Regulations, 2013 CFR

2013-04-01

... fibers, pulps, earths, or similar materials, may be used as filtering aids in the cellar treatment and finishing of wine. Agar-agar, carrageenan, cellulose, and diatomaceous earth are commonly employed inert... records need be maintained concerning their use. However, if the inert material is dissolved in water...

27 CFR 24.243 - Filtering aids.

Code of Federal Regulations, 2012 CFR

2012-04-01

... fibers, pulps, earths, or similar materials, may be used as filtering aids in the cellar treatment and finishing of wine. Agar-agar, carrageenan, cellulose, and diatomaceous earth are commonly employed inert... records need be maintained concerning their use. However, if the inert material is dissolved in water...

27 CFR 24.243 - Filtering aids.

Code of Federal Regulations, 2014 CFR

2014-04-01

... fibers, pulps, earths, or similar materials, may be used as filtering aids in the cellar treatment and finishing of wine. Agar-agar, carrageenan, cellulose, and diatomaceous earth are commonly employed inert... records need be maintained concerning their use. However, if the inert material is dissolved in water...

Detection of hazardous cavities with combined geophysical methods

NASA Astrophysics Data System (ADS)

Hegymegi, Cs.; Nyari, Zs.; Pattantyus-Abraham, M.

2003-04-01

Unknown near-surface cavities often cause problems for municipal communities all over the world. This is the situation in Hungary in many towns and villages, too. Inhabitants and owners of real estates (houses, cottages, lands) are responsible for the safety and stability of their properties. The safety of public sites belongs to the local municipal community. Both (the owner and the community) are interested in preventing accidents. Near-surface cavities (unknown caves or earlier built and forgotten cellars) usually can be easily detected by surface geophysical methods. Traditional and recently developed measuring techniques in seismics, geoelectrics and georadar are suitable for economical investigation of hazardous, potentially collapsing cavities, prior to excavation and reinforcement. This poster will show some example for detection of cellars and caves being dangerous for civil population because of possible collapse under public sites (road, yard, playground, agricultural territory, etc.). The applied and presented methods are ground penetrating radar, seismic surface tomography and analysis of single traces, geoelectric 2D and 3D resistivity profiling. Technology and processing procedure will be presented.

INTERIOR VIEW, WEST CHAMBER OVER THE SALOON FROM THE EAST. ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

INTERIOR VIEW, WEST CHAMBER OVER THE SALOON FROM THE EAST. THE SIX-PANEL DOOR VISIBLE IN THE MAIN PASSAGE OPENS ONTO THE ATTIC STAIRS. THE SERVICE STAIR DOES NOT EXTEND CONTINUOUSLY FROM CELLAR TO ATTIC - The Woodlands, 4000 Woodlands Avenue, Philadelphia, Philadelphia County, PA

27 CFR 4.21 - The standards of identity.

Code of Federal Regulations, 2010 CFR

2010-04-01

... alcoholic fermentation of the juice of sound, ripe grapes (including restored or unrestored pure condensed grape must), with or without the addition, after fermentation, of pure condensed grape must, and with or... cellar treatment: Provided, That the product may be ameliorated before, during or after fermentation by...

76 FR 70535 - Submission for OMB Review; Comment Request

Federal Register 2010, 2011, 2012, 2013, 2014

2011-11-14

...-0092. Type of Review: Extension without change of a currently approved collection. Title: Marks on Wine Containers, TTB REC 5120/3. Abstract: TTB requires that wine on wine premises be identified by statements of... approved collection. Title: Certification of Proper Cellar Treatment for Imported Natural Wine. Abstract...

27 CFR 24.135 - Wine premises alternation.

Code of Federal Regulations, 2010 CFR

2010-04-01

... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Wine premises alternation..., DEPARTMENT OF THE TREASURY LIQUORS WINE Establishment and Operations Alternation § 24.135 Wine premises alternation. (a) General. The proprietor of a bonded winery or bonded wine cellar may alternate all or a...

27 CFR 28.212 - Persons authorized.

Code of Federal Regulations, 2010 CFR

2010-04-01

... OF THE TREASURY LIQUORS EXPORTATION OF ALCOHOL Exportation of Wine With Benefit of Drawback § 28.212... plants, bonded wine cellars, or taxpaid wine bottling houses, and persons who are wholesale liquor... accordance with part 31 of this chapter, are authorized to remove wines under the provisions of this subpart...

27 CFR 28.133 - Disposition of forms.

Code of Federal Regulations, 2011 CFR

2011-04-01

... 27 Alcohol, Tobacco Products and Firearms 1 2011-04-01 2011-04-01 false Disposition of forms. 28.133 Section 28.133 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU..., or Transportation to a Manufacturing Bonded Warehouse Return of Wines to Bonded Wine Cellar § 28.133...

2. Photocopy of photograph of Hornet Ranger Station. Original on ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

2. Photocopy of photograph of Hornet Ranger Station. Original on file with the Payette National Forest, Supervisor's Office, McCall, Idaho. VIEW OF RESIDENTIAL AREA, CA. 1936. RANGER DWELLING WITH WOODSHED CELLAR AND GARAGE IN BACKGROUND. - Hornet Ranger Station, Forest Service Road No. 50002, Council, Adams County, ID

46. Historic American Buildings Survey L. C. Durette, Photographer CHIMNEY ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

46. Historic American Buildings Survey L. C. Durette, Photographer CHIMNEY BASE LOOKING N.E. NOTE ORIGINAL HEWN TIMBER FRAMING THE STAIR, AND BEHIND IT A LATER SAWN TIMBER FOR PRESENT STAIR. BRICK UNDERPINNING OF CELLAR WALL COMPARATIVELY RECENT. - Doe Garrison, Lamprey River & Great Bay, Newmarket, Rockingham County, NH

Overcoming the glass ceiling: views from the cellar and the roof.

PubMed

McCrady, Barbara S

2012-12-01

Women's experiences as professionals and behavior therapists have changed considerably in the past 40 years. The author describes early challenges and experiences of discrimination as a young female professional. Although women's opportunities have improved considerably, women still experience unique career challenges and choices. The author provides some suggestions for women's career development.

27 CFR 19.508 - Consignor premises.

Code of Federal Regulations, 2010 CFR

2010-04-01

... plant or bonded wine cellar; or (ii) the consignor proprietor of an alcohol fuel plant to cover the... alcohol fuel plants qualified under 26 U.S.C. 5181. (3) The consignor proprietor may cover on one transfer... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Consignor premises. 19.508...

Australian Wine Tourism: Establishing a Career Path at the Cellar Door

ERIC Educational Resources Information Center

Williams, Kim Marianne

2011-01-01

Wine tourism in Australia has grown substantially in recent years and contributes to employment opportunities in regional areas. To meet the requirements of this growing sector, workers need a considerable degree of skill-specific training; development of wine tourism personnel will be required. This article examines challenging human resource…

14. Photographic copy of construction drawing, Trowbridge & Livingston, Architects, ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

14. Photographic copy of construction drawing, Trowbridge & Livingston, Architects, New York, 22 August 1941 (original print located at F.E. Warren Air Force Base Archives, Cheyenne, Wyoming). FIRST FLOOR PLAN AND CELLAR PLAN. - Fort David A. Russell, Red Cross Building, Third Street between Randall Avenue & Tenth Cavalry Avenue, Cheyenne, Laramie County, WY

27 CFR 4.35 - Name and address.

Code of Federal Regulations, 2010 CFR

2010-04-01

... named winery: (A) Fermented not less than 75% of such wine at the stated address, or (B) Changed the.... (iv) Blended means that the named winery mixed the wine with other wines of the same class and type at the stated address. (v) Cellared, Vinted or Prepared means that the named winery, at the stated...

27 CFR 4.22 - Blends, cellar treatment, alteration of class or type.

Code of Federal Regulations, 2014 CFR

2014-04-01

... sugar or water in excess of the quantities specifically authorized by such standards: Provided, That the... derived from fruit or other agricultural products having a high normal acidity, if the total solids... resulting product has been increased not more than 60 percent by the addition of sugar and water solution...

27 CFR 4.22 - Blends, cellar treatment, alteration of class or type.

Code of Federal Regulations, 2010 CFR

2010-04-01

... sugar or water in excess of the quantities specifically authorized by such standards: Provided, That the... derived from fruit or other agricultural products having a high normal acidity, if the total solids... resulting product has been increased not more than 60 percent by the addition of sugar and water solution...

27 CFR 4.22 - Blends, cellar treatment, alteration of class or type.

Code of Federal Regulations, 2011 CFR

2011-04-01

... sugar or water in excess of the quantities specifically authorized by such standards: Provided, That the... derived from fruit or other agricultural products having a high normal acidity, if the total solids... resulting product has been increased not more than 60 percent by the addition of sugar and water solution...

27 CFR 4.22 - Blends, cellar treatment, alteration of class or type.

Code of Federal Regulations, 2013 CFR

2013-04-01

... sugar or water in excess of the quantities specifically authorized by such standards: Provided, That the... derived from fruit or other agricultural products having a high normal acidity, if the total solids... resulting product has been increased not more than 60 percent by the addition of sugar and water solution...

27 CFR 4.22 - Blends, cellar treatment, alteration of class or type.

Code of Federal Regulations, 2012 CFR

2012-04-01

... sugar or water in excess of the quantities specifically authorized by such standards: Provided, That the... derived from fruit or other agricultural products having a high normal acidity, if the total solids... resulting product has been increased not more than 60 percent by the addition of sugar and water solution...

4. LOWER NOTTINGHAM MINE. DETAIL OF OBJECTS ASSOCIATED WITH CABIN ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

4. LOWER NOTTINGHAM MINE. DETAIL OF OBJECTS ASSOCIATED WITH CABIN 'B'; PIPE, WOOD, STOVE MATERIALS, AND COLLAPSED ROOT CELLAR IN CENTRAL AREA. VERTICAL, DARK PIPE IS VISIBLE IN CENTER/UPPER THIRD. CAMERA POINTED EAST. - Florida Mountain Mining Sites, Lower Nottingham Mine, Western slope of Florida Mountain, Silver City, Owyhee County, ID

Rapid identification of Chinese Sauce liquor from different fermentation positions with FT-IR spectroscopy

NASA Astrophysics Data System (ADS)

Li, Changwen; Wei, Jiping; Zhou, Qun; Sun, Suqin

2008-07-01

FT-IR and two-dimensional correlation spectroscopy (2D-IR) technology were applied to discriminate Chinese Sauce liquor from different fermentation positions (top, middle and bottom of fermentation cellar) for the first time. The liquors at top, middle and bottom of fermentation cellar, possessed the characteristic peaks at 1731 cm -1, 1733 cm -1 and 1602 cm -1, respectively. In the 2D correlation infrared spectra, the differences were amplified. A strong auto-peak at 1725 cm -1 showed in the 2D spectra of the Top Liquor, which indicated that the liquor might contain some ester compounds. Different from Top Liquor, three auto-peaks at 1695, 1590 and 1480 cm -1 were identified in 2D spectra of Middle Liquor, which were the characteristic absorption of acid, lactate. In 2D spectra of Bottom Liquor, two auto-peaks at 1570 and 1485 cm -1 indicated that lactate was the major component. As a result, FT-IR and 2D-IR correlation spectra technology provided a rapid and effective method for the quality analysis of the Sauce liquor.

27 CFR 19.532 - Withdrawals of spirits for use in wine production.

Code of Federal Regulations, 2010 CFR

2010-04-01

... use in wine production. 19.532 Section 19.532 Alcohol, Tobacco Products and Firearms ALCOHOL AND... Withdrawals Withdrawal of Spirits Without Payment of Tax § 19.532 Withdrawals of spirits for use in wine production. Wine spirits may be withdrawn to a bonded wine cellar without payment of tax for use in wine...

27 CFR 19.534 - Withdrawals of spirits for use in production of nonbeverage wine and nonbeverage wine products.

Code of Federal Regulations, 2010 CFR

2010-04-01

... use in production of nonbeverage wine and nonbeverage wine products. 19.534 Section 19.534 Alcohol... Withdrawals of spirits for use in production of nonbeverage wine and nonbeverage wine products. Spirits... bonded wine cellar for use in the production of nonbeverage wine and nonbeverage wine products. (Sec. 455...

27 CFR 28.131 - Application for return of wines withdrawn without payment of tax.

Code of Federal Regulations, 2010 CFR

2010-04-01

... wines withdrawn without payment of tax. 28.131 Section 28.131 Alcohol, Tobacco Products and Firearms... Withdrawal of Wine Without Payment of Tax for Exportation, Use on Vessels and Aircraft, Transfer to a Foreign... Return of Wines to Bonded Wine Cellar § 28.131 Application for return of wines withdrawn without payment...

19 CFR 10.59 - Exemption from customs duties and internal-revenue tax.

Code of Federal Regulations, 2012 CFR

2012-04-01

... tax. 10.59 Section 10.59 Customs Duties U.S. CUSTOMS AND BORDER PROTECTION, DEPARTMENT OF HOMELAND... beer conditionally free under section 309, Tariff Act of 1930, as amended (19 U.S.C. 1309), if the port... wine cellar, or brewery; and drawback on taxpaid distilled spirits or wines removed from an export...

19 CFR 10.59 - Exemption from customs duties and internal-revenue tax.

Code of Federal Regulations, 2014 CFR

2014-04-01

... tax. 10.59 Section 10.59 Customs Duties U.S. CUSTOMS AND BORDER PROTECTION, DEPARTMENT OF HOMELAND... beer conditionally free under section 309, Tariff Act of 1930, as amended (19 U.S.C. 1309), if the port... wine cellar, or brewery; and drawback on taxpaid distilled spirits or wines removed from an export...

19 CFR 10.59 - Exemption from customs duties and internal-revenue tax.

Code of Federal Regulations, 2013 CFR

2013-04-01

... tax. 10.59 Section 10.59 Customs Duties U.S. CUSTOMS AND BORDER PROTECTION, DEPARTMENT OF HOMELAND... beer conditionally free under section 309, Tariff Act of 1930, as amended (19 U.S.C. 1309), if the port... wine cellar, or brewery; and drawback on taxpaid distilled spirits or wines removed from an export...

Moving Out of the Cellar: A New (?) Existentialism for a Future without Teachers

ERIC Educational Resources Information Center

Kline, Kip; Abowitz, Kathleen Knight

2013-01-01

In this article authors Kip Kline and Kathleen Abowitz write that the "new breed of accountability-driven schools is more interested in reaching some number at the end of the school year" than in actually constructing places where teachers can create meaningful learning experiences for students. In this article they argue that…

78 FR 18783 - Establishment of the R[iacute]o Grande del Norte National Monument

Federal Register 2010, 2011, 2012, 2013, 2014

2013-03-28

... the landscape by the remnants of homes, root cellars, cistern-style water catchments, and cast metal... management of the objects to be protected; WHEREAS it is in the public interest to preserve the objects of... approximately 242,555 acres, which is the smallest area compatible with the proper care and management of the...

Principal Component Analysis of Microbial Community Data from an Accelerated Decay Cellar Test

Treesearch

Grant T. Kirker; Patricia K. Lebow

2014-01-01

Analysis of microbial communities is a valuable tool for characterization and identification of microbes in a myriad of environments. We are currently using the molecular method terminal restriction fragment length polymorphism (T-RFLP) analysis to characterize changes in bacterial and fungal communities on treated and untreated wood in soil. T-RFLP uses fluorescently...

27 CFR 28.27 - Entry of wine into customs bonded warehouses.

Code of Federal Regulations, 2010 CFR

2010-04-01

... 27 Alcohol, Tobacco Products and Firearms 1 2010-04-01 2010-04-01 false Entry of wine into customs... Bonded Warehouses § 28.27 Entry of wine into customs bonded warehouses. Upon filing of the application or notice prescribed by § 28.122(a), wine may be withdrawn from a bonded wine cellar for transfer to any...

4. Log chicken house (far left foreground), log bunkhouse (far ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

4. Log chicken house (far left foreground), log bunkhouse (far left background), one-room log cabin (left of center background), log root cellar (center), post-and-beam center in foreground, and blacksmith shop (far right foreground). View to southeast. - William & Lucina Bowe Ranch, County Road 44, 0.1 mile northeast of Big Hole River Bridge, Melrose, Silver Bow County, MT

Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias.

PubMed

Pando Bedriñana, R; Querol Simón, A; Suárez Valles, B

2010-06-01

This paper analyses yeast diversity and dynamics during the production of Asturian cider. Yeasts were isolated from apple juice and at different stages of fermentation in a cellar in Villaviciosa during two Asturian cider-apple harvests. The species identified by ITS-RFLP corresponded to Hanseniaspora valbyensis, Hanseniaspora uvarum, Metschnikowia pulcherrima, Pichia guilliermondii, Candida parapsilosis, Saccharomyces cerevisiae and Saccharomyces bayanus/Saccharomyces pastorianus/Saccharomyces kudriavzevii/Saccharomyces mikatae. The species C. parapsilosis is reported here for the first time in cider. The analysis of Saccharomyces mtDNA patterns showed great diversity, sequential substitution and the presence of a small number of yeast patterns (up to 8), present in both harvests. Killer (patterns nos. 22' and 47), sensitive (patterns nos. 12, 15, 33 and 61) and neutral phenotypes were found among the S. cerevisiae isolates. The detection of beta-glucosidase activity, with arbutin as the sole carbon source, allowed two S. cerevisiae strains (patterns nos. 3' and 19') to be differentiated by means of this enzymatic activity. Yeast strains producing the killer toxin or with beta-glucosidase activity are reported for the first time in autochthonous cider yeasts. 2009 Elsevier Ltd. All rights reserved.

The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage.

PubMed

Garijo, Patrocinio; Santamaría, Pilar; López, Rosa; Sanz, Susana; Olarte, Carmen; Gutiérrez, Ana Rosa

2008-07-15

This research studies the presence of microorganisms of enological interest (yeasts, bacteria and molds) and their evolution in the air of a wine cellar. The samples were taken throughout the winemaking campaign (September-December) in a winery of the D.O.Ca. Rioja, Spain. They were collected using an airIDEAL atmosphere sampler from Biomerieux. For the isolation, specific selective media were used for each group of microorganisms. The results obtained indicate that the presence in the winery air of the various different microorganisms studied is directly related to the winemaking processes that are taking place in the winery. Thus, the number of molds present decreases once grapes have ceased to be brought into the winery. The maximum number of yeasts in the air is found when all the vats in the cellar are fermenting, while the lactic bacteria are not detected until the first malolactic fermentation begins. The species of yeasts and molds identified are also related to the winemaking processes. The coincidence of strains of Saccharomyces cerevisiae among those present in the vats during alcoholic fermentation and those isolated from the air, confirms the role of the latter as a transmitter of microorganisms.

27 CFR 31.52 - Wholesale dealers in liquors consummating sales of wines or beer at premises of other dealers.

Code of Federal Regulations, 2010 CFR

2010-04-01

... liquors consummating sales of wines or beer at premises of other dealers. 31.52 Section 31.52 Alcohol... § 31.52 Wholesale dealers in liquors consummating sales of wines or beer at premises of other dealers. (a) Sales of wines. Any wholesale dealer in liquors (including the proprietor of a bonded wine cellar...

Evaluation of new creosote formulations after extended exposures in fungal cellar tests and field plot tests

Treesearch

Douglas M. Crawford; Patricia K. Lebow; Rodney DeGroot

2000-01-01

This paper compares two new formulations of creosote and one pigment-emulsified creosote (PEC) with a formulation of creosote that met requirements of the AWPA standard P1/P13. Two softwood and two hardwood species were treated to four retention levels with each formulation. The evaluation of the four creosote formulations was done using (1) soil-block tests, (2)...

[Investigation on the phenomena of bacteria exceeding standards in rural pit water treated by ultrafiltration membrane].

PubMed

Yue, Yinling; Zhang, Lan; Ling, Bo

2011-11-01

To investigate the phenomenon of bacteria exceeding standards in rural pit water, which was intermittently operated by water pump equipped with ultrafiltration membrane, and to explore the solutions. Polyvinyl chloride (PVC) alloy capillary membranes combined with UV, disinfectant, one-way valve, water-seal, high water level-water tank and direct outlet were tested. The operation on water treatment was intermittent, simulating the ways of treating pit water in the rural. The combination modes of ultrafiltration membrane with UV, disinfectant and high water level-water tank are valid in solving the problem of high turbidity and microorganism of pit water stored in cellars, the quality of effluents was consistent with the requirements of the national standards. While the combination modes of ultrafiltration membrane with one-way valve or water-seal were less desirable, more bacteria in treated water than raw water were observed because of bacteria breeding on the membrane component. In order to avoid excessive bacteria in filtered pit water caused by intermittent operation, it is recommended that for the pit water in high water level water tanks, the ultrafiltration membranes should be cleaned with disinfectants on a regular basis. The effluent pit water from underground cellars should be disinfected with UV after ultrafiltration.

Targeting new wells in a mature field

DOE Office of Scientific and Technical Information (OSTI.GOV)

Javed, M.S.

It has been estimated through a simulation study that about 20 million STB of oil can be recovered through infill drilling in the flank areas of one of the prolific, but depleting reservoirs (Arab C) in a Qatar offshore field. The area where this appreciable amount of oil (known as ``Cellar Oil``) exists, has been left unswept by the non-ideal location of the ``Dumpflooders`` -- injection wells, for pressure maintenance, which gravitate water from a source formation directly into the producing reservoir. This paper highlights the results of the simulation study of this mature reservoir, studied together with the underlyingmore » Arab D, where high oil concentrations are shown i the flank areas, between the OWC and the dumpflooders. Although, the existing flank production wells have been performing satisfactorily, it was found, from the study, that even prolonged production through these would not drain this trapped Cellar Oil; new wells must be drilled to recover it. The infill wells, proposed for this purpose, happen to be located in areas such that they can be completed dually in a horizontal mode with another underlying reservoir (Uwainat) having an oil rim, thus, further increasing the attractiveness of the project. The study also indicates the necessity of infill drilling in other parts of the Arab C and Arab D.« less

1. General view, outbuildings. The seed house composed of the ...

Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

1. General view, outbuildings. The seed house composed of the greenhouse, a storeroom (shed), a classroom (over a former ice pit), and a kitchen (over a cellar)-stands on the right. The barn roof is visible at center and the gift shop (former stable) stands on the left (Note the carved stone posts framing the gateway). - John Bartram House & Garden, Greenhouse, 54th Street & LIndbergh Boulevard, Philadelphia, Philadelphia County, PA

Mechanisms of KAI1/CD82 - Induced Prostate Cancer Metastasis

DTIC Science & Technology

2009-02-01

appears to facilitate transport and clustering of the loaded MHC II complexes on the cell surface [75]. 2.2.3. Animal models To date six tetraspanins...step in the degradation of GSH and GSH- conjugates (GS–SG) into glutamate (Gl), cysteine (C) and glycine (G). These are transported back into the cell...are released by a constitutive dipeptidase and all three are transported back into the cell for resynthesis of GSH via γ- glutamylcysteine synthetase

[Radon levels in interiors in Valtellina, on the Angera hills and in the high valley of the Cervo river].

PubMed

Facchini, U; Valli, G; Vecchi, R; Dezzuto, C; Lainati, D; Trabucchi, M T; Bonetti, R; Capra, L

1992-10-01

The results are reported of an investigation carried out from 1988 to 1990 in many houses in various sites in Lombardy and Piedmont. Measurements were actually carried out in Valtellina, in Angera--on the Lombard side of lake Maggiore--and in the high valley of the river Cervo, north of Biella. The patterns of radon immission in houses due to buildings materials and also to soil emissions are described. Average values of radon levels were obtained using track-etch detectors, whereas fluctuations were recorded daily with a unit capable of detecting alpha particles in real time. Some of the values obtained in 28 Valtellina towns were quite high--e.g., about 1,000 Bq/m3 in towns along the Insubrica fault. The area around Bormio and the Masino valley did not exhibit high radioactivity levels. A total number of nearly 100 houses were investigated in Angera; the highest radon concentrations were observed in cellars and especially in the areas where fractures are bigger and more diffuse. One particular house was accurately examined with real-time analysis of radon fluctuations. Four small towns in the pluton area were investigated in the valley of the river Cervo. In this instance, values were generally high (mean concentration: 842 Bq/m3); the highest concentrations were found in cellars and in ground-floor rooms.

[Four hours for a record, or a severe fuminating cellulitis: can Saccharomyces cerevisiae be the causal agent?].

PubMed

Almanza, L; Debien, B; Fontaine, B; Brinquin, L

1998-01-01

A 31-year-old woman presented with a subcutaneous cellulitis which occurred within four hours following a minor wound of a knee. This very short delay could be explained neither by the health state, nor the mechanism of injury, nor the bacteria usually responsible for such a cellulitis. Considering the clinical characteristics (high gas production) and the professional context (wine cellar employee), Saccharomyces cerevisiae, a yeast used for wine or bread production, may explain this complication.

Cultural Resources Investigations of the East and West Bayou Sale Tie-In Levee, St. Mary Parish, Louisiana.

DTIC Science & Technology

1998-10-01

structures associated with the great house (Boggess and Lovelly 1991 • 1) The research design consisted of a combination of extensive archival research and...Feature 6, consisting of short foundation walls and associated brick piers is Sterpreted as the carriage-house (Boggess and Lovelly 1991:45-46, 68...Feature 7 was iden- Sas tSe remains of me wine cellar (Boggess and Lovelly 1991:46). Excavations at Feature 7 were intended to determine if the

Differentiation of red wines using an electronic nose based on surface acoustic wave devices.

PubMed

García, M; Fernández, M J; Fontecha, J L; Lozano, J; Santos, J P; Aleixandre, M; Sayago, I; Gutiérrez, J; Horrillo, M C

2006-02-15

An electronic nose, utilizing the principle of surface acoustic waves (SAW), was used to differentiate among different wines of the same variety of grapes which come from the same cellar. The electronic nose is based on eight surface acoustic wave sensors, one is a reference sensor and the others are coated by different polymers by spray coating technique. Data analysis was performed by two pattern recognition methods; principal component analysis (PCA) and probabilistic neuronal network (PNN). The results showed that electronic nose was able to identify the tested wines.

Shell Structure Water Cellar’s Rapid Construct Technology

NASA Astrophysics Data System (ADS)

Xian Zhuang, Wen; Qing Yin, De; Chen, Shu Fa

2018-05-01

Tradition concrete water cellar’s problems, such as high cost, long construction term, easy to crack, are pointed out. A new construct method, and it’s matching airbag mould, of constructing concrete shell structure water cellars, are introduced. Combine with full-scale verifying cellar’s construct test, full-load water storage test, analyzed the technology in terms of construction term, cost, crack resistance, air bag pressure etc. It is believed that this new technology can successfully solve the problems that tradition technology has, and it will have a good prospect in rainfall resources utilization.

Fault Tolerant Microcontroller for the Configurable Fault Tolerant Processor

DTIC Science & Technology

2008-09-01

many others come to mind I also wish to thank Jan Grey for providing an excellent System-on-a-Chip that formed a core component of this thesis...developed by Jan Gray as documented in his "Building a RISC CPU and System-on-a-Chip in an FPGA" series of articles that was published in Circuit Cellar...those detailed by Jan Gray in his "Getting Started with the XSOC Project v0.93" [16]. The XSOC distribution is available at <http://www.fpgacpu.org

Streamlined Approach for Environmental Restoration (SAFER) Plan for Corrective Action Unit 544: Cellars, Mud Pits, and Oil Spills, Nevada Test Site, Nevada, Revision 0

DOE Office of Scientific and Technical Information (OSTI.GOV)

Mark Krauss

2010-07-01

This Streamlined Approach for Environmental Restoration (SAFER) Plan addresses the actions needed to achieve closure for Corrective Action Unit (CAU) 544, Cellars, Mud Pits, and Oil Spills, identified in the Federal Facility Agreement and Consent Order (FFACO). Corrective Action Unit 544 comprises the following 20 corrective action sites (CASs) located in Areas 2, 7, 9, 10, 12, 19, and 20 of the Nevada Test Site (NTS): • 02-37-08, Cellar & Mud Pit • 02-37-09, Cellar & Mud Pit • 07-09-01, Mud Pit • 09-09-46, U-9itsx20 PS #1A Mud Pit • 10-09-01, Mud Pit • 12-09-03, Mud Pit • 19-09-01, Mudmore » Pits (2) • 19-09-03, Mud Pit • 19-09-04, Mud Pit • 19-25-01, Oil Spill • 19-99-06, Waste Spill • 20-09-01, Mud Pits (2) • 20-09-02, Mud Pit • 20-09-03, Mud Pit • 20-09-04, Mud Pits (2) • 20-09-06, Mud Pit • 20-09-07, Mud Pit • 20-09-10, Mud Pit • 20-25-04, Oil Spills • 20-25-05, Oil Spills This plan provides the methodology for field activities needed to gather the necessary information for closing each CAS. There is sufficient information and process knowledge from historical documentation and investigations of similar sites regarding the expected nature and extent of potential contaminants to recommend closure of CAU 544 using the SAFER process. Using the approach approved for previous mud pit investigations (CAUs 530–535), 14 mud pits have been identified that • are either a single mud pit or a system of mud pits, • are not located in a radiologically posted area, and • have no evident biasing factors based on visual inspections. These 14 mud pits are recommended for no further action (NFA), and further field investigations will not be conducted. For the sites that do not meet the previously approved closure criteria, additional information will be obtained by conducting a field investigation before selecting the appropriate corrective action for each CAS. The results of the field investigation will support a defensible recommendation for closure of the remaining CASs in CAU 544. This will be presented in a closure report (CR) that will be prepared and submitted to the Nevada Division of Environmental Protection (NDEP) for review and approval. The sites will be investigated based on the data quality objectives (DQOs) developed on April 27, 2010, by representatives of NDEP and the U.S. Department of Energy (DOE), National Nuclear Security Administration Nevada Site Office (NNSA/NSO). The DQO process was used to identify and define the type, amount, and quality of data needed to determine and implement appropriate corrective actions for each CAS in CAU 544. The DQO process developed for this CAU identified the following expected closure options: (1) investigation and confirmation that no contamination exists above the final action levels (FALs) leading to an NFA declaration, (2) characterization of the nature and extent of contamination leading to closure in place with use restrictions, (3) clean closure by remediation and verification, (4) closure in place with use restrictions with no investigation if CASs are in crater areas that have been determined to be unsafe to enter, or (5) NFA if the mud pit CAS meets the criteria established during the CAUs 530–535 SAFER investigation. The following summarizes the SAFER activities that will support the closure of CAU 544: • Perform visual inspection of all CASs. • Perform site preparation activities (e.g., utilities clearances, construction of temporary site exclusion zones). • Removal of easily managed, nonhazardous, and nonradioactive debris, including vegetation (e.g., tumbleweeds), at various CASs that interfere with sampling, if required to inspect soil surface or collect soil sample. • Collect environmental samples from designated target populations (e.g., mud pits, cellars, stained soil) to confirm or disprove the presence of contaminants of concern (COCs) as necessary to supplement existing information. • If no COCs are present at a CAS, establish NFA as the corrective action. • If COCs exist, collect environmental samples from designated target populations (e.g., clean soil adjacent to contaminated soil) and submit for laboratory analyses to define the extent of COC contamination. • If a COC is present at a CAS, either - Establish clean closure as the corrective action. The material to be remediated will be removed, disposed of as waste, and verification samples will be collected from remaining soil, or - Establish closure in place as the corrective action and implement the appropriate use restrictions. • Confirm the preferred closure option is sufficient to protect human health and the environment.« less

Oil/gas separator for installation at burning wells

DOEpatents

Alonso, C.T.; Bender, D.A.; Bowman, B.R.; Burnham, A.K.; Chesnut, D.A.; Comfort, W.J. III; Guymon, L.G.; Henning, C.D.; Pedersen, K.B.; Sefcik, J.A.; Smith, J.A.; Strauch, M.S.

1993-03-09

An oil/gas separator is disclosed that can be utilized to return the burning wells in Kuwait to production. Advantageously, a crane is used to install the separator at a safe distance from the well. The gas from the well is burned off at the site, and the oil is immediately pumped into Kuwait's oil gathering system. Diverters inside the separator prevent the oil jet coming out of the well from reaching the top vents where the gas is burned. The oil falls back down, and is pumped from an annular oil catcher at the bottom of the separator, or from the concrete cellar surrounding the well.

Oil/gas separator for installation at burning wells

DOEpatents

Alonso, Carol T.; Bender, Donald A.; Bowman, Barry R.; Burnham, Alan K.; Chesnut, Dwayne A.; Comfort, III, William J.; Guymon, Lloyd G.; Henning, Carl D.; Pedersen, Knud B.; Sefcik, Joseph A.; Smith, Joseph A.; Strauch, Mark S.

1993-01-01

An oil/gas separator is disclosed that can be utilized to return the burning wells in Kuwait to production. Advantageously, a crane is used to install the separator at a safe distance from the well. The gas from the well is burned off at the site, and the oil is immediately pumped into Kuwait's oil gathering system. Diverters inside the separator prevent the oil jet coming out of the well from reaching the top vents where the gas is burned. The oil falls back down, and is pumped from an annular oil catcher at the bottom of the separator, or from the concrete cellar surrounding the well.

Characterizing a Middle Bronze Palatial Wine Cellar from Tel Kabri, Israel

PubMed Central

Koh, Andrew J.; Yasur-Landau, Assaf; Cline, Eric H.

2014-01-01

Scholars have for generations recognized the importance of wine production, distribution, and consumption in relation to second millennium BC palatial complexes in the Mediterranean and Near East. However, direct archaeological evidence has rarely been offered, despite the prominence of ancient viticulture in administrative clay tablets, visual media, and various forms of documentation. Tartaric and syringic acids, along with evidence for resination, have been identified in ancient ceramics, but until now the archaeological contexts behind these sporadic discoveries had been uneven and vague, precluding definitive conclusions about the nature of ancient viticulture. The situation has now changed. During the 2013 excavation season of the Kabri Archaeological Project, a rare opportunity materialized when forty large storage vessels were found in situ in an enclosed room located to the west of the central courtyard within the Middle Bronze Age Canaanite palace. A comprehensive program of organic residue analysis has now revealed that all of the relatively uniform jars contain evidence for wine. Furthermore, the enclosed context inherent to a singular intact wine cellar presented an unprecedented opportunity for a scientifically intensive study, allowing for the detection of subtle differences in the ingredients or additives within similar wine jars of apparently the same vintage. Additives seem to have included honey, storax resin, terebinth resin, cedar oil, cyperus, juniper, and perhaps even mint, myrtle, or cinnamon, all or most of which are attested in the 18th century BC Mari texts from Mesopotamia and the 15th century BC Ebers Papyrus from Egypt. These additives suggest a sophisticated understanding of the botanical landscape and the pharmacopeic skills necessary to produce a complex beverage that balanced preservation, palatability, and psychoactivity. This new study has resulted in insights unachievable in the past, which contribute to a greater understanding not only of ancient viticulture but also of Canaanite palatial economy. PMID:25162228

Characterizing a Middle Bronze palatial wine cellar from Tel Kabri, Israel.

PubMed

Koh, Andrew J; Yasur-Landau, Assaf; Cline, Eric H

2014-01-01

Scholars have for generations recognized the importance of wine production, distribution, and consumption in relation to second millennium BC palatial complexes in the Mediterranean and Near East. However, direct archaeological evidence has rarely been offered, despite the prominence of ancient viticulture in administrative clay tablets, visual media, and various forms of documentation. Tartaric and syringic acids, along with evidence for resination, have been identified in ancient ceramics, but until now the archaeological contexts behind these sporadic discoveries had been uneven and vague, precluding definitive conclusions about the nature of ancient viticulture. The situation has now changed. During the 2013 excavation season of the Kabri Archaeological Project, a rare opportunity materialized when forty large storage vessels were found in situ in an enclosed room located to the west of the central courtyard within the Middle Bronze Age Canaanite palace. A comprehensive program of organic residue analysis has now revealed that all of the relatively uniform jars contain evidence for wine. Furthermore, the enclosed context inherent to a singular intact wine cellar presented an unprecedented opportunity for a scientifically intensive study, allowing for the detection of subtle differences in the ingredients or additives within similar wine jars of apparently the same vintage. Additives seem to have included honey, storax resin, terebinth resin, cedar oil, cyperus, juniper, and perhaps even mint, myrtle, or cinnamon, all or most of which are attested in the 18th century BC Mari texts from Mesopotamia and the 15th century BC Ebers Papyrus from Egypt. These additives suggest a sophisticated understanding of the botanical landscape and the pharmacopeic skills necessary to produce a complex beverage that balanced preservation, palatability, and psychoactivity. This new study has resulted in insights unachievable in the past, which contribute to a greater understanding not only of ancient viticulture but also of Canaanite palatial economy.

The vintage effect overcomes the terroir effect: a three year survey on the wine yeast biodiversity in Franciacorta and Oltrepò Pavese, two northern Italian vine-growing areas.

PubMed

Vigentini, Ileana; De Lorenzis, Gabriella; Fabrizio, Vincenzo; Valdetara, Federica; Faccincani, Monica; Panont, Carlo Alberto; Picozzi, Claudia; Imazio, Serena; Failla, Osvaldo; Foschino, Roberto

2015-02-01

A three year survey on the dominant yeast populations in samples of air, must and wine in different vineyards and cellars of two northern Italian vine-growing territories (six sites in Franciacorta and eight sites in Oltrepò Pavese areas) was carried out. A total of 505 isolates were ascribed to 31 different species by RFLP analysis of the ITS1-5.8SrRNA-ITS2 region and partial sequence analysis of the 26S rRNA gene. The most commonly found species were Saccharomyces cerevisiae (frequency, F' = 58.7%; incidence, I' = 53.5%), Hanseniaspora uvarum (F' = 14.3%; I' = 5.3%), Metschnikowia fructicola (F' = 11.1%; I' = 5.0%) and Torulaspora delbrueckii (F' = 10.3%; I' = 3.8%). Among 270 S. cerevisiae new isolates, 156 (57.8%) revealed a different genetic pattern through polymorphism analysis of the interdelta regions by capillary electrophoresis, while 47 isolates (17.4 %) were clones of starter cultures. By considering the Shannon-Wiener index and results of principal component analysis (PCA) analyses, the year of isolation (vintage) proved to be a factor that significantly affected the biodiversity of the yeast species, whereas the geographical site (terroir) was not. Seventy-five per cent of S. cerevisiae isolates gathered in a unique cluster at a similarity level of 82%, while the remaining 25% were separated into minor groups without any evident relationship between δ-PCR profile and territory, year or source of isolation. However, in six cases a similar strain appeared at the harvesting time both in Franciacorta and Oltrepò Pavese areas, whereas surprisingly no strain was reisolated in the same vineyard or cellar for consecutive years. © 2015 The Authors.

Economic motivation of households to undertake private precautionary measures against floods

NASA Astrophysics Data System (ADS)

Kreibich, H.; Christenberger, S.; Schwarze, R.

2011-02-01

Flood damage is on the increase due to a combination of growing vulnerability and a changing climate. This trend can be mitigated only through significantly improved flood risk management which, alongside the efforts of public authorities, will include improvements in the mitigation measures adopted by private households. Economically "reasonable" efforts to self-insure and self-protect should be expected from households before the government steps in with publicly-funded relief programmes. To gain a deeper understanding of the benefits of households' precautionary measures, telephone interviews with private home owners were conducted in the Elbe and Danube catchments in Germany after the floods of 2002 and again after the floods in 2005 and 2006. Only detached, solid single-family houses were included in this study, which is based on 759 interviews. In addition, market-based cost assessments were solicited based on a "model building". Expert interviews and a literature review - including catalogues and price lists for building materials and household appliances - were used as back-up information for the cost assessments. The comparison of costs and benefits shows that large investments, such as building a sealed cellar, are only economically efficient if the building is flooded very frequently, that is, if it is located in a high flood risk area. In such areas it would be preferable in economic terms not to build a new house at all - or else to build a house without a cellar. Small investments, however, such as oil tank protection, can prevent serious damage at low cost. Such investments are still profitable even if the building is flooded every 50 years or less on average. It could be argued that these low-cost measures should be made mandatory through the enforcement of building codes. Financial incentives built into insurance contracts coupled with limits set on governmental relief programmes would provide an economic motivation for people to invest in precautionary measures.

Controlled Microbial Cenoses in Closed Spaces

NASA Astrophysics Data System (ADS)

Somova, Lydia; Mikheeva, Galina

Controlled microbial cenoses have good prospects in closed spaces: for air treatment in LSS and cellars industrial premises; for sewage treatment in LSS; for increase of productivity and protect of plants from infections in LSS. Possible methods of formation of microbiocenoses are: selection, autoselection, artificial formation taking into account their biochemical properties and metabolic interactions. Experimental microbiocenoses, has been produced on the basis of natural association of microorganisms by long cultivation on specially developed medium. Dominating groups are bacteria of genera: Lactobacillus, Streptococcus, Leuconostoc, Bidobac-terium, Rhodopseudomonas and yeast of genera: Kluyveromyces, Saccharomyces and Torulop-sis. Microbiocenoses do not contain pathogenic and conditionally pathogenic microorganisms, they possess opposing and probiotic properties. Different examples of microbial cenoses actions are to be presented in the paper.

From Earth to Mars, Radiation Intensities in Interplanetary Space

NASA Astrophysics Data System (ADS)

O'Brien, Keran

2007-10-01

The radiation field in interplanetary space between Earth and Mars is rather intense. Using a modified version of the ATROPOS Monte Carlo code combined with a modified version of the deterministic code, PLOTINUS, the effective dose rate to crew members in space craft hull shielded with a shell of 2 g/cm^2 of aluminum and 20 g/cm^2 of polyethylene was calculated to be 51 rem/y. The total dose during the solar-particle event of September 29, 1989, GLE 42, was calculated to be 50 rem. The dose in a ``storm cellar'' of 100 g/cm^2 of polyethylene equivalent during this time was calculated to be 5 rem. The calculations were for conditions corresponding to a recent solar minimum.

Distributed Wireless Monitoring System for Ullage and Temperature in Wine Barrels

PubMed Central

Zhang, Wenqi; Skouroumounis, George K.; Monro, Tanya M.; Taylor, Dennis K.

2015-01-01

This paper presents a multipurpose and low cost sensor for the simultaneous monitoring of temperature and ullage of wine in barrels in two of the most important stages of winemaking, that being fermentation and maturation. The distributed sensor subsystem is imbedded within the bung of the barrel and runs on battery for a period of at least 12 months and costs around $27 AUD for all parts. In addition, software was designed which allows for the remote transmission and easy visual interpretation of the data for the winemaker. Early warning signals can be sent when the temperature or ullage deviates from a winemakers expectations so remedial action can be taken, such as when topping is required or the movement of the barrels to a cooler cellar location. Such knowledge of a wine’s properties or storage conditions allows for a more precise control of the final wine quality. PMID:26266410

Assessing White Wine Viscosity Variation Using Polarized Laser Speckle: A Promising Alternative to Wine Sensory Analysis

PubMed Central

Abou Nader, Christelle; Loutfi, Hadi; Pellen, Fabrice; Le Jeune, Bernard; Le Brun, Guy; Lteif, Roger; Abboud, Marie

2017-01-01

In this paper, we report measurements of wine viscosity, correlated to polarized laser speckle results. Experiments were performed on white wine samples produced with a single grape variety. Effects of the wine making cellar, the grape variety, and the vintage on wine Brix degree, alcohol content, viscosity, and speckle parameters are considered. We show that speckle parameters, namely, spatial contrast and speckle decorrelation time, as well as the inertia moment extracted from the temporal history speckle pattern, are mainly affected by the alcohol and sugar content and hence the wine viscosity. Principal component analysis revealed a high correlation between laser speckle results on the one hand and viscosity and Brix degree values on the other. As speckle analysis proved to be an efficient method of measuring the variation of the viscosity of white mono-variety wine, one can therefore consider it as an alternative method to wine sensory analysis. PMID:29027936

Assessing White Wine Viscosity Variation Using Polarized Laser Speckle: A Promising Alternative to Wine Sensory Analysis.

PubMed

Nader, Christelle Abou; Loutfi, Hadi; Pellen, Fabrice; Jeune, Bernard Le; Le Brun, Guy; Lteif, Roger; Abboud, Marie

2017-10-13

In this paper, we report measurements of wine viscosity, correlated to polarized laser speckle results. Experiments were performed on white wine samples produced with a single grape variety. Effects of the wine making cellar, the grape variety, and the vintage on wine Brix degree, alcohol content, viscosity, and speckle parameters are considered. We show that speckle parameters, namely, spatial contrast and speckle decorrelation time, as well as the inertia moment extracted from the temporal history speckle pattern, are mainly affected by the alcohol and sugar content and hence the wine viscosity. Principal component analysis revealed a high correlation between laser speckle results on the one hand and viscosity and Brix degree values on the other. As speckle analysis proved to be an efficient method of measuring the variation of the viscosity of white mono-variety wine, one can therefore consider it as an alternative method to wine sensory analysis.

Synthesis and characterization of tat-mediated O-CMC magnetic nanoparticles having anticancer function

NASA Astrophysics Data System (ADS)

Zhao, Aijie; Yao, Peng; Kang, Chunshang; Yuan, Xubo; Chang, Jin; Pu, Peiyu

2005-08-01

This paper describes a new formulation of magnetic nanoparticles coated by a novel polymer matrix—O-carboxylmethylated chitosan (O-CMC) as drug/gene carrier. The O-CMC magnetic nanoparticles were derivatized with a peptide sequence from the HIV-tat protein to improve the translocational property and cellar uptake of the nanoparticles. To evaluate the O-MNPs-tat as drug carriers, MTX was incorporated as a model drug and MTX-loaded O-MNPs-tat with an average diameter of 45-60 nm were prepared and characterized by TEM, AFM and VSM. The cytotoxicity of MTX-loaded O-MNPs-tat was investigated with U-937 tumor cells. The results showed that the MTX-loaded O-MNPs-tat retained significant antitumor toxicity; additionally, sustained release of MTX from O-CMC nanoparticles was observed in vitro, suggesting that the tat-O-MNPs could be a novel magnetic targeting carrier.

Distributed Wireless Monitoring System for Ullage and Temperature in Wine Barrels.

PubMed

Zhang, Wenqi; Skouroumounis, George K; Monro, Tanya M; Taylor, Dennis

2015-08-10

This paper presents a multipurpose and low cost sensor for the simultaneous monitoring of temperature and ullage of wine in barrels in two of the most important stages of winemaking, that being fermentation and maturation. The distributed sensor subsystem is imbedded within the bung of the barrel and runs on battery for a period of at least 12 months and costs around $27 AUD for all parts. In addition, software was designed which allows for the remote transmission and easy visual interpretation of the data for the winemaker. Early warning signals can be sent when the temperature or ullage deviates from a winemakers expectations so remedial action can be taken, such as when topping is required or the movement of the barrels to a cooler cellar location. Such knowledge of a wine's properties or storage conditions allows for a more precise control of the final wine quality.

Girl in the cellar: a repeated cross-sectional investigation of belief in conspiracy theories about the kidnapping of Natascha Kampusch

PubMed Central

Stieger, Stefan; Gumhalter, Nora; Tran, Ulrich S.; Voracek, Martin; Swami, Viren

2013-01-01

The present study utilized a repeated cross-sectional survey design to examine belief in conspiracy theories about the abduction of Natascha Kampusch. At two time points (October 2009 and October 2011), participants drawn from independent cross-sections of the Austrian population (Time Point 1, N = 281; Time Point 2, N = 277) completed a novel measure of belief in conspiracy theories concerning the abduction of Kampusch, as well as measures of general conspiracist ideation, self-esteem, paranormal and superstitious beliefs, cognitive ability, and media exposure to the Kampusch case. Results indicated that although belief in the Kampusch conspiracy theory declined between testing periods, the effect size of the difference was small. In addition, belief in the Kampusch conspiracy theory was significantly predicted by general conspiracist ideation at both time points. The need to conduct further longitudinal tests of conspiracist ideation is emphasized in conclusion. PMID:23745118

Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective

PubMed Central

Vigentini, Ileana; Maghradze, David; Petrozziello, Maurizio; Bonello, Federica; Mezzapelle, Vito; Valdetara, Federica; Failla, Osvaldo; Foschino, Roberto

2016-01-01

In Georgia, one of the most ancient vine-growing environment, the homemade production of wine is still very popular in every rural family and spontaneous fermentation of must, without addition of chemical preservatives, is the norm. The present work investigated the yeast biodiversity in five Georgian areas (Guria, Imereti, Kakheti, Kartli, Ratcha-Lechkhumi) sampling grapes and wines from 22 different native cultivars, in 26 vineyards and 19 family cellars. One hundred and eighty-two isolates were ascribed to 15 different species by PCR-ITS and RFLP, and partial sequencing of D1/D2 domain 26S rDNA gene. Metschnikowia pulcherrima (F’ = 0.56, I’ = 0.32), Hanseniaspora guilliermondii (F’ = 0.49, I’ = 0.27), and Cryptococcus flavescens (F’ = 0.31, I’ = 0.11) were the dominant yeasts found on grapes, whereas Saccharomyces cerevisiae showed the highest prevalence into wine samples. Seventy four isolates with fermentative potential were screened for oenological traits such as ethanol production, resistance to SO2, and acetic acid, glycerol and H2S production. Three yeast strains (Kluyveromyces marxianus UMY207, S. cerevisiae UMY255, Torulaspora delbrueckii UMY196) were selected and separately inoculated in vinifications experiments at a Georgian cellar. Musts were prepared from healthy grapes of local varieties, Goruli Mtsvane (white berry cultivar) and Saperavi (black berry cultivar). Physical (°Brix) and microbial analyses (plate counts) were performed to monitor the fermentative process. The isolation of indigenous S. cerevisiae yeasts beyond the inoculated strains indicated that a co-presence occurred during the vinification tests. Results from quantitative GC-FID analysis of volatile compounds revealed that the highest amount of fermentation flavors, such as 4-ethoxy-4-oxobutanoic acid (monoethyl succinate), 2-methylpropan-1-ol, ethyl 2-hydroxypropanoate, and 2-phenylethanol, were significantly more produced in fermentation conducted in Saperavi variety inoculated with K. marxianus, whereas other aromatic compounds like 3-methylbutyl acetate, ethyl hexanoate and dihydrofuran-2(3H)-one (γ- butyrolactone) showed a higher content in Goruli Mtsvane variety samples fermented by S. cerevisiae. The selected yeast strains have proved to be promising for enhancing the flavor potential in low aromatic Georgian cultivars. This work intends to be a knowledge contribution for a precision oenology toward the strategic concept of “one grape variety-one yeast”. PMID:27047468

Addendum 2 to the Closure Report for Corrective Action Unit 358: Areas 18, 19, 20 Cellars/Mud Pits, Nevada Test Site, Nevada, Revison 0

DOE Office of Scientific and Technical Information (OSTI.GOV)

Grant Evenson

This document constitutes an addendum to the Closure Report for Corrective Action Unit 358: Areas 18, 19, 20 Cellars/Mud Pits, Nevada Test Site, Nevada, January 2004 as described in the document Supplemental Investigation Report for FFACO Use Restrictions, Nevada Test Site, Nevada (SIR) dated November 2008. The SIR document was approved by NDEP on December 5, 2008. The approval of the SIR document constituted approval of each of the recommended UR removals. In conformance with the SIR document, this addendum consists of: • This page that refers the reader to the SIR document for additional information • The cover, title,more » and signature pages of the SIR document • The NDEP approval letter • The corresponding section of the SIR document This addendum provides the documentation justifying the cancellation of the UR for CAS 19-09-05, Mud Pit. This UR was established as part of a Federal Facility Agreement and Consent Order (FFACO) corrective action and is based on the presence of contaminants at concentrations greater than the action levels established at the time of the initial investigation (FFACO, 1996). Since this UR was established, practices and procedures relating to the implementation of risk-based corrective actions (RBCA) have changed. Therefore, this UR was reevaluated against the current RBCA criteria as defined in the Industrial Sites Project Establishment of Final Action Levels (NNSA/NSO, 2006). This re-evaluation consisted of comparing the original data (used to define the need for the UR) to risk-based final action levels (FALs) developed using the current Industrial Sites RBCA process. The re-evaluation resulted in a recommendation to remove the UR because contamination is not present at the site above the risk-based FALs. Requirements for inspecting and maintaining this UR will be canceled, and the postings and signage at this site will be removed. Fencing and posting may be present at this site that are unrelated to the FFACO UR such as for radiological control purposes as required by the NV/YMP Radiological Control Manual (NNSA/NSO, 2004). This modification will not affect or modify any non-FFACO requirements for fencing, posting, or monitoring at this site.« less

Indigenous Georgian Wine-Associated Yeasts and Grape Cultivars to Edit the Wine Quality in a Precision Oenology Perspective.

PubMed

Vigentini, Ileana; Maghradze, David; Petrozziello, Maurizio; Bonello, Federica; Mezzapelle, Vito; Valdetara, Federica; Failla, Osvaldo; Foschino, Roberto

2016-01-01

In Georgia, one of the most ancient vine-growing environment, the homemade production of wine is still very popular in every rural family and spontaneous fermentation of must, without addition of chemical preservatives, is the norm. The present work investigated the yeast biodiversity in five Georgian areas (Guria, Imereti, Kakheti, Kartli, Ratcha-Lechkhumi) sampling grapes and wines from 22 different native cultivars, in 26 vineyards and 19 family cellars. One hundred and eighty-two isolates were ascribed to 15 different species by PCR-ITS and RFLP, and partial sequencing of D1/D2 domain 26S rDNA gene. Metschnikowia pulcherrima (F' = 0.56, I' = 0.32), Hanseniaspora guilliermondii (F' = 0.49, I' = 0.27), and Cryptococcus flavescens (F' = 0.31, I' = 0.11) were the dominant yeasts found on grapes, whereas Saccharomyces cerevisiae showed the highest prevalence into wine samples. Seventy four isolates with fermentative potential were screened for oenological traits such as ethanol production, resistance to SO2, and acetic acid, glycerol and H2S production. Three yeast strains (Kluyveromyces marxianus UMY207, S. cerevisiae UMY255, Torulaspora delbrueckii UMY196) were selected and separately inoculated in vinifications experiments at a Georgian cellar. Musts were prepared from healthy grapes of local varieties, Goruli Mtsvane (white berry cultivar) and Saperavi (black berry cultivar). Physical (°Brix) and microbial analyses (plate counts) were performed to monitor the fermentative process. The isolation of indigenous S. cerevisiae yeasts beyond the inoculated strains indicated that a co-presence occurred during the vinification tests. Results from quantitative GC-FID analysis of volatile compounds revealed that the highest amount of fermentation flavors, such as 4-ethoxy-4-oxobutanoic acid (monoethyl succinate), 2-methylpropan-1-ol, ethyl 2-hydroxypropanoate, and 2-phenylethanol, were significantly more produced in fermentation conducted in Saperavi variety inoculated with K. marxianus, whereas other aromatic compounds like 3-methylbutyl acetate, ethyl hexanoate and dihydrofuran-2(3H)-one (γ- butyrolactone) showed a higher content in Goruli Mtsvane variety samples fermented by S. cerevisiae. The selected yeast strains have proved to be promising for enhancing the flavor potential in low aromatic Georgian cultivars. This work intends to be a knowledge contribution for a precision oenology toward the strategic concept of "one grape variety-one yeast".

Ellagitannin content, volatile composition and sensory profile of wines from different countries matured in oak barrels subjected to different toasting methods.

PubMed

González-Centeno, M R; Chira, K; Teissedre, P-L

2016-11-01

Ellagitannins and aromatic compounds evolution in Cabernet Sauvignon wines macerated in oak barrels for a year was studied. Identical barrels with different toastings (medium toasting, medium toasting with watering, Noisette) were used in French, Italian and USA cellars. Ellagitannins increased by 84-96% with aging time, as did woody volatiles, by 86-91% in French wines and 23-35% in Italian wines, while fruity aroma compounds declined by 50-57% in the French and Italian wines over a 12-months period. Nevertheless, other behaviors and different kinetics rates for these compounds were observed depending on barrel toasting, wine matrix and their interactions. Perceived overall woody intensity was closely related to trans-whiskey lactone, guaiacol and vanillin, whereas astringency and bitterness were significantly linked to ellagitannins (p<0.05). This is the first study that evaluates the toasting effect on wines from different countries matured in the same oak barrels. Copyright © 2016 Elsevier Ltd. All rights reserved.

Investigation and Evaluation of Geopressured-Geothermal Wells; Detailed Reentry Prognosis for Geopressure-Geothermal Testing of The Watkins-Miller No. 1 Well, Cameron Parish, Louisiana

DOE Office of Scientific and Technical Information (OSTI.GOV)

None

This Gruy Federal Type II-B prospect was drilled as the Superior Oil Company No. 1 Watkins-Miller, API designation 17-023-20501 and is located in Section 5, T15S, R5W, Cameron Parish, Louisiana. The well site is just north of lot 39 on Indian Point Island and is readily accessible from state highway Route 82 and a shell road in good condition. Superior Oil completed this well in late 1970 as a dual gas producer in sands between 11,150 and 11,250 feet but eventually abandoned the well in December, 1974. The cellar of the well is still visible on the site. This locationmore » is shown on the lower portion of USGS topographic sheet ''Grand Lake West'' in the map pocket of the Gruy Federal report ''Investigation and Evaluation of Geopressured-Geothermal Wells, Prospective Test Wells in the Texas and Louisiana Gulf Coast'', February 28, 1978.« less

Biotransformation of ferulic acid to vanillin in the packed bed-stirred fermentors

PubMed Central

Yan, Lei; Chen, Peng; Zhang, Shuang; Li, Suyue; Yan, Xiaojuan; Wang, Ningbo; Liang, Ning; Li, Hongyu

2016-01-01

We performed the biotransformation of ferulic acid to vanillin using Bacillus subtilis (B. subtilis) in the stirring packed-bed reactors filled with carbon fiber textiles (CFT). Scanning electron microscope (SEM), HPLC, qRT-PCR and ATP assay indicated that vanillin biotransformation is tightly related to cell growth, cellar activity and the extent of biofilm formation. The biotransformation was affected by hydraulic retention time (HRT), temperature, initial pH, stirring speed and ferulic acid concentration, and the maximum vanillin production was obtained at 20 h, 35 °C, 9.0, 200 rpm, 1.5 g/L, respectively. Repeated batch biotransformation performed under this optimized condition showed that the maximum productivity (0.047 g/L/h) and molar yield (60.43%) achieved in immobilized cell system were 1.84 and 3.61 folds higher than those achieved in free cell system. Therefore, the stirring reactor packed with CFT carrier biofilm formed by B. subtilis represented a valid biocatalytic system for the production of vanillin. PMID:27708366

Ecology of Indigenous Lactic Acid Bacteria along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain)

PubMed Central

González-Arenzana, Lucía; Santamaría, Pilar; López, Rosa; Tenorio, Carmen; López-Alfaro, Isabel

2012-01-01

Ecology of the lactic acid bacteria (LAB) during alcoholic fermentation (AF) and spontaneous malolactic fermentation (MLF) of Tempranillo wines from four wineries of La Rioja has been studied analyzing the influence of the winemaking method, processing conditions, and geographical origin. Five different LAB species were isolated during AF, while, during MLF, only Oenococcus oeni was detected. Although the clonal diversity of O. oeni strains was moderate, mixed populations were observed, becoming at least one strain with distinct PFGE profile the main responsible for MLF. Neither the winemaking method nor the cellar situation was correlated with the LAB diversity. However, processing conditions influenced the total number of isolates and the percentage of each isolated species and strains. The winemaking method could cause that genotypes found in semicarbonic maceration did not appear in other wineries. Four genotypes of O. oeni were isolated in more than one of the rest wineries. These four together with other dominant strains might be included in a future selection process. PMID:22489202

The integrated quality assessment of Chinese commercial dry red wine based on a method of online HPLC-DAD-CL combined with HPLC-ESI-MS.

PubMed

Yu, Hai-Xiang; Sun, Li-Qiong; Qi, Jin

2014-07-01

To apply an integrated quality assessment strategy to investigate the quality of multiple Chinese commercial dry red wine samples. A comprehensive method was developed by combining a high performance liquid chromatography-diode array detector-chemiluminescence (HPLC-DAD-CL) online hyphenated system with an HPLC-ESI-MS technique. Chromatographic and H2O2-scavenging active fingerprints of thirteen batches of different, commercially available Chinese dry red wine samples were obtained and analyzed. Twenty-five compounds, including eighteen antioxidants were identified and evaluated. The dominant and characteristic antioxidants in the samples were identified. The relationships between antioxidant potency and the cultivated variety of grape, producing area, cellaring period, and trade mark are also discussed. The results provide the feasibility for an integrated quality assessment strategy to be efficiently and objectively used in quality (especially antioxidant activity) assessment and identification of dry red wine. Copyright © 2014 China Pharmaceutical University. Published by Elsevier B.V. All rights reserved.

AUGUSTO'S Sundial: Image-Based Modeling for Reverse Engeneering Purposes

NASA Astrophysics Data System (ADS)

Baiocchi, V.; Barbarella, M.; Del Pizzo, S.; Giannone, F.; Troisi, S.; Piccaro, C.; Marcantonio, D.

2017-02-01

A photogrammetric survey of a unique archaeological site is reported in this paper. The survey was performed using both a panoramic image-based solution and by classical procedure. The panoramic image-based solution was carried out employing a commercial solution: the Trimble V10 Imaging Rover (IR). Such instrument is an integrated cameras system that captures 360 degrees digital panoramas, composed of 12 images, with a single push. The direct comparison of the point clouds obtained with traditional photogrammetric procedure and V10 stations, using the same GCP coordinates has been carried out in Cloud Compare, open source software that can provide the comparison between two point clouds supplied by all the main statistical data. The site is a portion of the dial plate of the "Horologium Augusti" inaugurated in 9 B.C.E. in the area of Campo Marzio and still present intact in the same position, in a cellar of a building in Rome, around 7 meter below the present ground level.

Yeast species associated with the spontaneous fermentation of cider.

PubMed

Valles, Belén Suárez; Bedriñana, Rosa Pando; Tascón, Norman Fernández; Simón, Amparo Querol; Madrera, Roberto Rodríguez

2007-02-01

This paper reports the influence of cider-making technology (pneumatic and traditional pressing) on the dynamics of wild yeast populations. Yeast colonies isolated from apple juice before and throughout fermentation at a cider cellar of Asturias (Spain), during two consecutive years were studied. The yeast strains were identified by restriction fragment length polymorphism analysis of the 5.8S rRNA gene and the two flanking internal transcribed sequences (ITS). The musts obtained by pneumatic pressing were dominated by non-Saccharomyces yeasts (Hanseniaspora genus and Metschnikowia pulcherrima) whereas in the apple juices obtained by traditional pressing Saccharomyces together with non-Saccharomyces, were always present. The species Saccharomyces present were S. cerevisiae and S. bayanus. Apparently S. bayanus, was the predominant species at the beginning and the middle fermentation steps of the fermentation process, reaching a percentage of isolation between 33% and 41%, whereas S. cerevisiae took over the process in the final stages of fermentation. During the 2001 harvest, with independence of cider-making technology, the species Hanseniaspora valbyensis was always isolated at the end of fermentations.

Pigment epithelium-derived factor protects retinal ganglion cells from hypoxia-induced apoptosis by preventing mitochondrial dysfunction

PubMed Central

Tian, Shu-Wei; Ren, Yuan; Pei, Jin-Zhi; Ren, Bai-Chao; He, Yuan

2017-01-01

AIM To investigate the potential of pigment epithelium-derived factor (PEDF) to protect the immortalized rat retinal ganglion cells-5 (RGC-5) exposed to CoCl2-induced chemical hypoxia. METHODS After being differentiated with staurosporine (SS), RGC-5 cells were cultured in four conditions: control group cells cultured in Dulbecco's modified eagle medium (DMEM) supplemented with 10% fetal bovine serum, 100 µmol/mL streptomycin and penicillin (named as normal conditions); hypoxia group cells cultured in DMEM containing 300 µmol/mL CoCl2; cells in the group protected by PEDF were first pretreated with 100 ng/mL PEDF for 2h and then cultured in the same condition as hypoxia group cells; and PEDF group cells that were cultured in the presence of 100 ng/mL PEDF under normal conditions. The cell viability was assessed by MTT assay, the percentage of apoptotic cells was quantified using Annexin V-FITC apoptosis kit, and intra-cellar reactive oxygen species (ROS) was measured by dichloro-dihydro-fluorescein diacetate (DCFH-DA) probe. The mitochondria-mediated apoptosis was also examined to further study the underlying mechanism of the protective effect of PEDF. The opening of mitochondrial permeability transition pores (mPTPs) and membrane potential (Δψm) were tested as cellular adenosine triphosphate (ATP) level and glutathione (GSH). Also, the expression and distribution of Cyt C and apoptosis inducing factor (AIF) were observed. RESULTS SS induced differentiation of RGC-5 cells resulting in elongation of their neurites and establishing contacts between outgrowths. Exposure to 300 µmol/mL CoCl2 triggered death of 30% of the total cells in cultures within 24h. At the same time, pretreatment with 100 ng/mL PEDF significantly suppressed the cell death induced by hypoxia (P<0.05). The apoptosis induced by treatment of CoCl2 was that induced cell death accompanied with increasing intra-cellar ROS and decreasing GSH and ATP level. PEDF pre-treatment suppressed these effects (P<0.05). Additionally, PEDF treatment inhibited the opening of mPTPs and suppressed decreasing of Δψm in RGC-5 cells, resulting in blocking of the mitochondrial apoptotic pathway. CONCLUSION Pretreatment of RGC-5 cells with 100 ng/mL PEDF significantly decreases the extent of apoptosis. PEDF inhibits the opening of mPTPs and suppresses decreasing of Δψm. Moreover, PEDF also reduces ROS production and inhibits cellular ATP level's reduction. Cyt C and AIF activation in PEDF-pretreated cultures are also reduced. These results demonstrate the potential for PEDF to protect RGCs against hypoxic damage in vitro by preventing mitochondrial dysfunction. PMID:28730105

An open-source and low-cost monitoring system for precision enology.

PubMed

Di Gennaro, Salvatore Filippo; Matese, Alessandro; Mancin, Mirko; Primicerio, Jacopo; Palliotti, Alberto

2014-12-05

Winemaking is a dynamic process, where microbiological and chemical effects may strongly differentiate products from the same vineyard and even between wine vats. This high variability means an increase in work in terms of control and process management. The winemaking process therefore requires a site-specific approach in order to optimize cellar practices and quality management, suggesting a new concept of winemaking, identified as Precision Enology. The Institute of Biometeorology of the Italian National Research Council has developed a wireless monitoring system, consisting of a series of nodes integrated in barrel bungs with sensors for the measurement of wine physical and chemical parameters in the barrel. This paper describes an open-source evolution of the preliminary prototype, using Arduino-based technology. Results have shown good performance in terms of data transmission and accuracy, minimal size and power consumption. The system has been designed to create a low-cost product, which allows a remote and real-time control of wine evolution in each barrel, minimizing costs and time for sampling and laboratory analysis. The possibility of integrating any kind of sensors makes the system a flexible tool that can satisfy various monitoring needs.

Curcumin-cyclodextrin complexes enhanced the anti-cancer effects of curcumin.

PubMed

Zhang, Lili; Man, Shuli; Qiu, Huanna; Liu, Zhen; Zhang, Mi; Ma, Long; Gao, Wenyuan

2016-12-01

Curcumin (CUR), as a yellow pigment in the spice turmeric (Curcuma longa), possessed a pleiotropic application containing cancer therapy. Due to its poor oral bioavailability, the objective of this study was to investigate the use of curcumin-cyclodextrin complexes (CD15) as an approach to cancer chemoprevention. In this study, CUR encapsulation into the β-cyclodextrin (CD) cavity was achieved by the saturated aqueous solution method. CD15 was characterized by Fourier transform infrared (FTIR) and UV spectra analyses. An optimized CD15 was evaluated by cellular uptake and anti-cancer activity. As a result, CD15 enhanced curcumin delivery and improved its therapeutic efficacy compared with free curcumin in vivo and in vitro. Therefore, through regulation of MAPK/NF-κB pathway, CD15 up-regulated p53/p21 pathway, down-regulated CyclinE-CDK2 combination and increased Bax/caspase 3 expression to induce cellar apoptosis and G1-phase arrest. In conclusion, these results suggested that CD15 formulation should be used as a system for improving curcumin delivery and its therapeutic efficacy in lung cancer. Copyright © 2016 Elsevier B.V. All rights reserved.

Observations on germ band development in the cellar spider Pholcus phalangioides.

PubMed

Turetzek, Natascha; Prpic, Nikola-Michael

2016-11-01

Most recent studies of spider embryonic development have focused on representatives of the species-rich group of entelegyne spiders (over 80 % of all extant species). Embryogenesis in the smaller spider groups, however, is less well studied. Here, we describe the development of the germ band in the spider species Pholcus phalangioides, a representative of the haplogyne spiders that are phylogenetically the sister group of the entelegyne spiders. We show that the transition from radially symmetric embryonic anlage to the bilaterally symmetric germ band involves the accumulation of cells in the centre of the embryonic anlage (primary thickening). These cells then disperse all across the embryonic anlage. A secondary thickening of cells then appears in the centre of the embryonic anlage, and this thickening expands and forms the segment addition zone. We also confirm that the major part of the opisthosoma initially develops as a tube shaped structure, and its segments are then sequentially folded down on the yolk during inversion. This special mode of opisthosoma formation has not been reported for entelegyne spiders, but a more comprehensive sampling of this diverse group is necessary to decide whether this peculiarity is indeed lacking in the entelegyne spiders.

Expression and function of the zinc finger transcription factor Sp6-9 in the spider Parasteatoda tepidariorum.

PubMed

Königsmann, Tatiana; Turetzek, Natascha; Pechmann, Matthias; Prpic, Nikola-Michael

2017-11-01

Zinc finger transcription factors of the Sp6-9 group are evolutionarily conserved in all metazoans and have important functions in, e.g., limb formation and heart development. The function of Sp6-9-related genes has been studied in a number of vertebrates and invertebrates, but data from chelicerates (spiders and allies) was lacking so far. We have isolated the ortholog of Sp6-9 from the common house spider Parasteatoda tepidariorum and the cellar spider Pholcus phalangioides. We show that the Sp6-9 gene in these spider species is expressed in the developing appendages thus suggesting a conserved role in limb formation. Indeed, RNAi with Sp6-9 in P. tepidariorum leads not only to strong limb defects, but also to the loss of body segments and head defects in more strongly affected animals. Together with a new expression domain in the early embryo, these data suggest that Sp6-9 has a dual role P. tepidariorum. The early role in head and body segment formation is not known from other arthropods, but the role in limb formation is evolutionarily highly conserved.

Amarone: a modern wine coming from an ancient production technology.

PubMed

Paronetto, Lanfranco; Dellaglio, Franco

2011-01-01

Amarone wine is a renowned dry red wine produced in Valpolicella (Verona, Northern Italy). It is made from local grapes varieties (Corvina, Rondinella, and Molinara) that are slowly dried under natural conditions during the fall into winter. After the postharvest drying, carried out for several weeks in dedicated lofts called fruttaio, the grapes are vinified: crushed, given prefermentative cold maceration, undergo alcoholic fermentation on the skins, malolactic fermentation, and finally maturation. The partially dried grapes are traditionally crushed during the second half of January to February. Because cellar conditions are unfavorable for either alcohol or malolactic fermentation, selected microbial cultures (yeasts and malolactic bacteria) are often necessary to correctly manage fermentation. The progress of both fermentation processes needs constant surveillance. During maturation conducted in vessels or wooden containers (tonneau in durmast oak), clarification and stabilization lead to improvements in quality. Product specifications require that Amarone not be bottled before the wine has been aged for 2years (Anonymous (2010). Disciplinare di produzione dei vini a denominazione di Origine Controllata e Garantita "Amarone della Valpolicella". Gazzetta Ufficiale della Repubblica Italiana. Serie generale n. 84. April 12). Amarone achieved its DOCG (Controlled and Guaranteed Denomination) status in 2010. Copyright © 2011 Elsevier Inc. All rights reserved.

Archaeobotanical reconstructions of vegetation and report of mummified apple seeds found in the cellar of a first-century Roman villa on Elba Island.

PubMed

Milanesi, Claudio; Scali, Monica; Vignani, Rita; Cambi, Franco; Dugerdil, Lucas; Faleri, Claudia; Cresti, Mauro

In the late Roman Republic period (2nd-1st century BC), in the area of San Giovanni on Elba Island, previously subject to intense extraction of iron ore, a rustic villa was established by Marco Valerio Messalla, a supreme Roman magistrate. The foundations of the walls were discovered and excavated by an archaeological mission. Palaeobotanical analysis of a set of stratigraphic layers was performed. Palynological slides showed remains of palynomorphic and non-pollen objects, while data combined with anthracological investigations confirmed the hypothesis that in the 1st century AD the villa was destroyed by a fire that created a compact crust under which were discovered four broken Roman amphorae containing about five hundred apple seeds. Comparisons of archaeological and fresh seeds from reference collections showed discontinuous morphology except for one group of archaeological samples. DNA was isolated from seeds that had well-preserved embryos in all groups. DNA extracts from archaeological, wild and modern domestic seeds (controls) were amplified by PCR and tested with SSR molecular markers, followed by genome analysis. Copyright © 2016 Académie des sciences. Published by Elsevier SAS. All rights reserved.

A hybrid numerical fluid dynamics code for resistive magnetohydrodynamics

DOE Office of Scientific and Technical Information (OSTI.GOV)

Johnson, Jeffrey

2006-04-01

Spasmos is a computational fluid dynamics code that uses two numerical methods to solve the equations of resistive magnetohydrodynamic (MHD) flows in compressible, inviscid, conducting media[1]. The code is implemented as a set of libraries for the Python programming language[2]. It represents conducting and non-conducting gases and materials with uncomplicated (analytic) equations of state. It supports calculations in 1D, 2D, and 3D geometry, though only the 1D configuation has received significant testing to date. Because it uses the Python interpreter as a front end, users can easily write test programs to model systems with a variety of different numerical andmore » physical parameters. Currently, the code includes 1D test programs for hydrodynamics (linear acoustic waves, the Sod weak shock[3], the Noh strong shock[4], the Sedov explosion[5], magnetic diffusion (decay of a magnetic pulse[6], a driven oscillatory "wine-cellar" problem[7], magnetic equilibrium), and magnetohydrodynamics (an advected magnetic pulse[8], linear MHD waves, a magnetized shock tube[9]). Spasmos current runs only in a serial configuration. In the future, it will use MPI for parallel computation.« less

Autochthonous fermentation starters for the industrial production of Negroamaro wines.

PubMed

Tristezza, Mariana; Vetrano, Cosimo; Bleve, Gianluca; Grieco, Francesco; Tufariello, Maria; Quarta, Angela; Mita, Giovanni; Spano, Giuseppe; Grieco, Francesco

2012-01-01

The aim of the present study was to establish a new procedure for the oenological selection of Saccharomyces cerevisiae strains isolated from natural must fermentations of an important Italian grape cultivar, denoted as "Negroamaro". For this purpose, 108 S. cerevisiae strains were selected as they did not produce H(2)S and then assayed by microfermentation tests. The adopted procedure made it possible to identify 10 strains that were low producers of acetic acid and hydrogen sulphide and showed that they completed sugar consumption during fermentation. These strains were characterized for their specific oenological and technological properties and, two of them, strains 6993 and 6920, are good candidates as industrial starter cultures. A novel protocol was set up for their biomass production and they were employed for industrial-scale fermentation in two industrial cellars. The two strains successfully dominated the fermentation process and contributed to increasing the wines' organoleptic quality. The proposed procedure could be very effective for selecting "company-specific" yeast strains, ideal for the production of typical regional wines. "Winery" starter cultures could be produced on request in a small plant just before or during the vintage season and distributed as a fresh liquid concentrate culture.

Investigating the coffee flavour in South African Pinotage wine using novel offline olfactometry and comprehensive gas chromatography with time of flight mass spectrometry.

PubMed

Naudé, Yvette; Rohwer, Egmont R

2013-01-04

Pinotage wine from several South African wine cellars has been produced with a novel coffee flavour. We have investigated this innovative coffee effect using in house developed solventless sampling and fractionating olfactometric techniques, which are unique in their ability to study synergistic aroma effects as opposed to traditional gas chromatography olfactometry (GC-O) which is designed to, ideally, evaluate single eluting compounds in a chromatographic sequence. Sections of the chromatogram, multiple or single peaks, were recaptured on multichannel open tubular silicone rubber (polydimethylsiloxane (PDMS)) traps at the end of a GC column. The recaptured fractions were released in a controlled manner for offline olfactory evaluation, and for qualitative analysis using comprehensive gas chromatography coupled to time of flight mass spectrometry (GC×GC-TOFMS) for compound separation and identification, thus permitting correlation of odour with specific compounds. A combination of furfural and 2-furanmethanol was responsible for a roast coffee bean-like odour in coffee style Pinotage wines. This coffee perception is the result of a synergistic effect in which no individual compound was responsible for the characteristic aroma. Copyright © 2012 Elsevier B.V. All rights reserved.

Lead induces apoptosis in mouse TM3 Leydig cells through the Fas/FasL death receptor pathway.

PubMed

He, Xiuyuan; Wu, Jing; Yuan, Liyun; Lin, Feng; Yi, Jine; Li, Jing; Yuan, Hui; Shi, Jinling; Yuan, Tingting; Zhang, Shufang; Fan, Yongheng; Zhao, Zhihang

2017-12-01

The study was aimed to investigate the effect of Pb toxicity on mouse Leydig cells and its molecular mechanism. The TM3 cells were cultured in vitro and exposed to Pb at different concentrations for 24h. The effects of Pb on cell proliferation and apoptosis were analyzed with MTT and Annexin V-FITC/PI via flow cytometry, respectively. Expression levels of Fas, Fas-L and caspase-8 in TM3 cells were determined by western blot. As well as the inhibitory effect of the caspase-8 inhibitor Z-IETD-FMK on cell apoptosis. We found that Pb treatment significantly decreased the cellar viability (P<0.05), increased the apoptosis (P<0.01) and the Fas, FasL, and caspase-8 expression levels in Pb-treated cells as compared to the control cells (P<0.05 or P<0.01). Furthermore, the caspase-8 inhibitor effectively block the Pb-induced cell apoptosis. Taken together, our data suggest that Pb-induced TM3 cell toxic effect may involve in the Fas/FasL death receptor signaling pathway. Copyright © 2017. Published by Elsevier B.V.

Mapping the Sea Floor of the Historic Area Remediation Site (HARS) Offshore of New York City

USGS Publications Warehouse

Butman, Bradford

2002-01-01

The area offshore of New York City has been used for the disposal of dredged material for over a century. The area has also been used for the disposal of other materials such as acid waste, industrial waste, municipal sewage sludge, cellar dirt, and wood. Between 1976 and 1995, the New York Bight Dredged Material Disposal Site, also known as the Mud Dump Site (MDS), received on average about 6 million cubic yards of dredged material annually. In September 1997 the MDS was closed as a disposal site, and it and the surrounding area were designated as the Historic Area Remediation Site (HARS). The sea floor of the HARS, approximately 9 square nautical miles in area, currently is being remediated by placing a minimum 1-m-thick cap of clean dredged material on top of the surficial sediments that are contaminated from previous disposal of dredged and other materials. The U.S. Geological Survey (USGS) is working cooperatively with the U.S. Army Corps of Engineers (USACE) to map the sea floor geology of the HARS and changes in the characteristics of the surficial sediments over time.

Superelastic Graphene Aerogel/Poly(3,4-Ethylenedioxythiophene)/MnO2 Composite as Compression-Tolerant Electrode for Electrochemical Capacitors

PubMed Central

Lv, Peng; Wang, Yaru; Ji, Chenglong; Yuan, Jiajiao

2017-01-01

Ultra-compressible electrodes with high electrochemical performance, reversible compressibility and extreme durability are in high demand in compression-tolerant energy storage devices. Herein, an ultra-compressible ternary composite was synthesized by successively electrodepositing poly(3,4-ethylenedioxythiophene) (PEDOT) and MnO2 into the superelastic graphene aerogel (SEGA). In SEGA/PEDOT/MnO2 ternary composite, SEGA provides the compressible backbone and conductive network; MnO2 is mainly responsible for pseudo reactions; the middle PEDOT not only reduces the interface resistance between MnO2 and graphene, but also further reinforces the strength of graphene cellar walls. The synergistic effect of the three components in the ternary composite electrode leads to high electrochemical performances and good compression-tolerant ability. The gravimetric capacitance of the compressible ternary composite electrodes reaches 343 F g−1 and can retain 97% even at 95% compressive strain. And a volumetric capacitance of 147.4 F cm−3 is achieved, which is much higher than that of other graphene-based compressible electrodes. This value of volumetric capacitance can be preserved by 80% after 3500 charge/discharge cycles under various compression strains, indicating an extreme durability.

Variation of dissolved organic nitrogen concentration during the ultrasonic pretreatment to Microcystis aeruginosa.

PubMed

Liu, Cheng; Wang, Jie; Cao, Zhen; Chen, Wei; Bi, Hongkai

2016-03-01

Algae cells were the main sources of dissolved organic nitrogen (DON) in raw water with plenty of algae, and ultrasonic pretreatment was one of the algae-controlling methods through the damage of algae cells. However, the variation of DON concentration during the ultrasonic treatment process was not confirmed. Variation of DON concentration during the processes of low frequency ultrasound treatment of Microcystis aeruginosa was investigated. In addition, the effect of sonication on the metabolite concentration, algae cellar activity and the subsequent coagulation performance were discussed. The results showed that after a long duration of ultrasonic (60 s), nearly 90% of the algal cells were damaged and the maximum concentration of DON attained more than 3 mg/L. In order to control the leakage extent of DON, the sonication time should be less than 30 s with power intensity of more than 1.0 W/cm(3). In the mean time, ultrasonic treatment could inhibit the reactivation and the proliferation of algal, keep the algae cell wall integrity and enhance coagulation effectively under the same condition. However, ultrasound frequency had little effect on DON at the frequency range used in this study (20-150 kHz). Copyright © 2015 Elsevier B.V. All rights reserved.

Analysis of the bacterial community in aged and aging pit mud of Chinese Luzhou-flavour liquor by combined PCR-DGGE and quantitative PCR assay.

PubMed

Liang, Huipeng; Li, Wenfang; Luo, Qingchun; Liu, Chaolan; Wu, Zhengyun; Zhang, Wenxue

2015-10-01

The community structure of bacteria in aged and aging pit mud, which was judged according to their sensory and physicochemical characteristics, was analysed using polymerase chain reaction denaturing gradient gel electrophoresis (PCR-DGGE) and quantitative real-time PCR (qPCR). The phyla Firmicutes, Actinobacteria, Proteobacteria, Synergistetes and Unclassified Bacteria were detected and the fermentative Firmicutes was predominant in both types of pit mud in the PCR-DGGE analysis. Among Firmicutes, Clostridiales was dominant in aged pit mud while Bacillales and Lactobacillales were dominant in aging pit mud. The diversity of bacterial communities in aged pit mud was higher than that in aging pit mud. In the qPCR analysis the abundance of Clostridium IV in aged pit mud was higher than that in aging pit mud and there were significant differences in the quantity of Clostridium IV between aged and aging pit mud of the same cellar (P < 0.05). There were some significant differences in the microbial community structure between aged and aging pit mud. The differences in the quantity of Clostridium IV might be involved in the distinction that the aged pit mud has a strong aroma while the aging pit mud does not. © 2014 Society of Chemical Industry.

Rhabdovirus accessory genes.

PubMed

Walker, Peter J; Dietzgen, Ralf G; Joubert, D Albert; Blasdell, Kim R

2011-12-01

The Rhabdoviridae is one of the most ecologically diverse families of RNA viruses with members infecting a wide range of organisms including placental mammals, marsupials, birds, reptiles, fish, insects and plants. The availability of complete nucleotide sequences for an increasing number of rhabdoviruses has revealed that their ecological diversity is reflected in the diversity and complexity of their genomes. The five canonical rhabdovirus structural protein genes (N, P, M, G and L) that are shared by all rhabdoviruses are overprinted, overlapped and interspersed with a multitude of novel and diverse accessory genes. Although not essential for replication in cell culture, several of these genes have been shown to have roles associated with pathogenesis and apoptosis in animals, and cell-to-cell movement in plants. Others appear to be secreted or have the characteristics of membrane-anchored glycoproteins or viroporins. However, most encode proteins of unknown function that are unrelated to any other known proteins. Understanding the roles of these accessory genes and the strategies by which rhabdoviruses use them to engage, divert and re-direct cellular processes will not only present opportunities to develop new anti-viral therapies but may also reveal aspects of cellar function that have broader significance in biology, agriculture and medicine. Crown Copyright © 2011. Published by Elsevier B.V. All rights reserved.

Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape must.

PubMed

Comitini, Francesca; Ciani, Maurizio

2011-03-01

Brettanomyces/Dekkera yeasts have been identified as part of the grape yeast flora. They are well known for colonizing the cellar environmental and spoiling wines, causing haze, turbidity and strong off-flavours in wines and enhancing the volatile acidity. As the general practices applied to combat Brettanomyces/Dekkera yeasts are not particularly appropriate during wine ageing and storage, a biological alternative to curtailing their growth would be welcomed in winemaking. In this study, we investigated the Kluyveromyces wickerhamii killer toxin (Kwkt) that is active against Brettanomyces/Dekkera spoilage yeasts. Purification procedures allowed the identification of Kwkt as a protein with an apparent molecular mass of 72 kDa and without any glycosyl residue. Interestingly, purified Kwkt has fungicidal effects at low concentrations under the physicochemical conditions of winemaking. The addition of 40 and 80 mg L(-1) purified Kwkt showed efficient antispoilage effects, controlling both growth and metabolic activity of sensitive spoilage yeasts. At these two killer toxin concentrations, compounds known to contribute to the 'Brett' character of wines, such as ethyl phenols, were not produced. Thus, purified Kwkt appears to be a suitable biological strategy to control Brettanomyces/Dekkera yeasts during fermentation, wine ageing and storage. © 2011 Federation of European Microbiological Societies. Published by Blackwell Publishing Ltd. All rights reserved.

Diversity of Saccharomyces strains on grapes and winery surfaces: analysis of their contribution to fermentative flora of Malbec wine from Mendoza (Argentina) during two consecutive years.

PubMed

Mercado, L; Dalcero, A; Masuelli, R; Combina, M

2007-06-01

Spontaneous fermentations are still conducted by several wineries in different regions of Argentina as a common practice. Native Saccharomyces strains associated with winery equipment, grape and spontaneous fermentations of Malbec musts from "Zona Alta del Río Mendoza" region (Argentina) were investigated during 2001 and 2002 in the same cellar. Low occurrence of Saccharomyces on grapes and their limited participation during fermentation were confirmed. Strain sequential substitution during fermentation was observed. Between 30% and 60% of yeast population at the end of fermentation was coming from yeasts already present in the winery. A stable and resident Saccharomyces micro-flora in the winery was confirmed. It exhibited a dynamic behaviour during season and between years. Commercial strains were found during fermentation in different percentages, but their presence on winery equipment was low. The present work represents a first approach to winery yeast and spontaneous fermentation Saccharomyces population dynamics in an important viticultural region from Argentina that has never been characterized before. The results obtained have an important significance for the local industry, showing for the first time the real situation of the microbial ecology of alcoholic fermentation in an industrial winery from Mendoza, Argentina.

Analysis of substrate degradation, metabolite formation and microbial community responses in sand bioreactors treating winery wastewater: a comparative study.

PubMed

Welz, P J; Palmer, Z; Isaacs, S; Kirby, B; le Roes-Hill, M

2014-12-01

There is a global need for the implementation of more cost-effective green technologies for the treatment of effluent from wineries. However, systems reliant on microbial biodegradation may be adversely affected by the highly seasonal character of cellar waste. In this study, the biodegradation of two different formulations of winery effluent in sand bioreactors was compared. The degradation of organic substrates and formation of metabolites was monitored by physicochemical analyses of pore water and final effluent samples. Changes in the bacterial community structures were detected using molecular fingerprinting. In wastewater with an overall COD of 2027 mg/L, a formulation with a high concentration of acetate (800 mg COD/L) was more recalcitrant to degradation than a formulation with a high concentration of glucose (800 mg COD/L). Ethanol, glucose and phenolics were degraded preferentially in the deeper layers of the sand bioreactors (average Eh 25 mV) than in the superficial layers (average Eh 102 mV). The redox status also played a pivotal role on the bacterial community composition. The study yielded valuable insight that can be utilized in the design (configuration and operation) of full scale sand bioreactors. Copyright © 2014 Elsevier Ltd. All rights reserved.

Culture-dependent and independent techniques to monitor yeast species during cold soak carried out at different temperatures in winemaking.

PubMed

Maturano, Y Paola; Mestre, M Victoria; Combina, Mariana; Toro, María Eugenia; Vazquez, Fabio; Esteve-Zarzoso, Braulio

2016-11-21

Transformation of grape must into wine is a process that may vary according to the consumers' requirements. Application of cold soak prior to alcoholic fermentation is a common practice in cellars in order to enhance flavor complexity and extraction of phenolic compounds. However, the effect of this step on wine yeast microbiota is not well-known. The current study simultaneously analyzed the effect of different cold soak temperatures on the microbiological population throughout the process and the use of culture-dependent and independent techniques to study this yeast ecology. The temperatures assayed were those normally applied in wineries: 2.5, 8 and 12°C. PCR-DGGE allowed detection of the most representative species such as Hanseniaspora uvarum, Starmerella bacillaris and Saccharomyces cerevisiae. As could be expected, highest diversity indices were obtained at the beginning of each process, and survival of H. uvarum or S. bacillaris depended on the temperature. Our results are in agreement with those obtained with culture independent methods, but qPCR showed higher precision and a different behavior was observed for each yeast species and at each temperature assayed. Comparison of both culture-independent techniques can provide a general overview of the whole process, although DGGE does not reveal the diversity expected due to the reported problems with the sensitivity of this technique. Copyright © 2016 Elsevier B.V. All rights reserved.

Climate change health assessment: a novel approach for Alaska Native communities.

PubMed

Brubaker, Michael Y; Bell, Jacob N; Berner, James E; Warren, John A

2011-06-01

Develop a process for assessing climate change impacts on public health that identifies climate-health vulnerabilities and mechanisms and encourages adaptation. Multi-stakeholder, participatory, qualitative research. A Climate Change Health Assessment (CCHA) was developed that involved 4 steps: (1) scoping to describe local conditions and engage stakeholders; (2) surveying to collect descriptive and quantitative data; (3) analysis to evaluate the data; and (4) planning to communicate findings and explore appropriate actions with community members. The health effects related to extreme weather, thinning ice, erosion, flooding, thawing permafrost and changing conditions of water and food resources were considered. The CCHA process was developed and performed in north-west Arctic villages. Refinement of the process took place in Point Hope, a coastal Inupiat village that practices whaling and a variety of other traditional subsistence harvest practices. Local observers identified climate change impacts that resulted in damaged health infrastructure, compromised food and water security and increased risk of injury. Priority health issues included thawing traditional ice cellars, diminished quality of the community water source and increased safety issues related to sea ice change. The CCHA increased awareness about health vulnerability and encouraged informed planning and decision-making. A community-scale assessment process guided by observation-based data can identify climate health impacts, raise awareness and encourage adaptive actions, thereby improving the response capacity of communities vulnerable to climate change.

A wireless and portable electronic nose to differentiate musts of different ripeness degree and grape varieties.

PubMed

Aleixandre, Manuel; Santos, Jose Pedro; Sayago, Isabel; Cabellos, Juan Mariano; Arroyo, Teresa; Horrillo, Maria Carmen

2015-04-13

Two novel applications using a portable and wireless sensor system (e-nose) for the wine producing industry-The recognition and classification of musts coming from different grape ripening times and from different grape varieties-Are reported in this paper. These applications are very interesting because a lot of varieties of grapes produce musts with low and similar aromatic intensities so they are very difficult to distinguish using a sensory panel. Therefore the system could be used to monitor the ripening evolution of the different types of grapes and to assess some useful characteristics, such as the identification of the grape variety origin and to prediction of the wine quality. Ripening grade of collected samples have been also evaluated by classical analytical techniques, measuring physicochemical parameters, such as, pH, Brix, Total Acidity (TA) and Probable Grade Alcoholic (PGA). The measurements were carried out for two different harvests, using different red (Barbera, Petit Verdot, Tempranillo, and Touriga) and white (Malvar, Malvasía, Chenin Blanc, and Sauvignon Blanc) grape musts coming from the experimental cellar of the IMIDRA at Madrid. Principal Component Analysis (PCA) and Probabilistic Neural Networks (PNN) have been used to analyse the obtained data by e-nose. In addition, and the Canonical Correlation Analysis (CCA) method has been carried out to correlate the results obtained by both technologies.

A Wireless and Portable Electronic Nose to Differentiate Musts of Different Ripeness Degree and Grape Varieties

PubMed Central

Aleixandre, Manuel; Santos, Jose Pedro; Sayago, Isabel; Cabellos, Juan Mariano; Arroyo, Teresa; Horrillo, Maria Carmen

2015-01-01

Two novel applications using a portable and wireless sensor system (e-nose) for the wine producing industry—The recognition and classification of musts coming from different grape ripening times and from different grape varieties—Are reported in this paper. These applications are very interesting because a lot of varieties of grapes produce musts with low and similar aromatic intensities so they are very difficult to distinguish using a sensory panel. Therefore the system could be used to monitor the ripening evolution of the different types of grapes and to assess some useful characteristics, such as the identification of the grape variety origin and to prediction of the wine quality. Ripening grade of collected samples have been also evaluated by classical analytical techniques, measuring physicochemical parameters, such as, pH, Brix, Total Acidity (TA) and Probable Grade Alcoholic (PGA). The measurements were carried out for two different harvests, using different red (Barbera, Petit Verdot, Tempranillo, and Touriga) and white (Malvar, Malvasía, Chenin Blanc, and Sauvignon Blanc) grape musts coming from the experimental cellar of the IMIDRA at Madrid. Principal Component Analysis (PCA) and Probabilistic Neural Networks (PNN) have been used to analyse the obtained data by e-nose. In addition, and the Canonical Correlation Analysis (CCA) method has been carried out to correlate the results obtained by both technologies. PMID:25871715

Characterisation of winery wastewater from continuous flow settling basins and waste stabilisation ponds over the course of 1 year: implications for biological wastewater treatment and land application.

PubMed

Welz, P J; Holtman, G; Haldenwang, R; le Roes-Hill, M

2016-11-01

Wineries generate 0.2 to 4 L of wastewater per litre of wine produced. Many cellars make use of irrigation as a means of disposal, either directly or after storage. In order to consider the potential downstream impacts of storage/no storage, this study critically compared the seasonal organic and inorganic composition of fresh winery effluent with effluent that had been stored in waste stabilisation ponds. Ethanol and short chain volatile fatty acids were the main contributors to chemical oxygen demand (COD), with average concentrations of 2,086 and 882 mgCOD/L, respectively. Total phenolics were typically present in concentrations <100 mg/L. The concentration of sodium from cleaning agents was higher in the non-crush season, while the converse was true for organics. The effluent was nitrogen-deficient for biological treatment, with COD:N ratios of 0.09 to 1.2. There was an accumulation of propionic and butyric acid during storage. The composition of the pond effluent was more stable in character, and it is possible that bacterial and algal nitrogen fixation in such systems may enhance biological wastewater treatment by natural nitrogen supplementation. It is therefore recommended that if land requirements can be met, winery effluent should be stored in ponds prior to treatment.

Effects of Different Zinc Species on Cellar Zinc Distribution, Cell Cycle, Apoptosis and Viability in MDAMB231 Cells.

PubMed

Wang, Yan-hong; Zhao, Wen-jie; Zheng, Wei-juan; Mao, Li; Lian, Hong-zhen; Hu, Xin; Hua, Zi-chun

2016-03-01

Intracellular metal elements exist in mammalian cells with the concentration range from picomoles per litre to micromoles per litre and play a considerable role in various biological procedures. Element provided by different species can influence the availability and distribution of the element in a cell and could lead to different biological effects on the cell's growth and function. Zinc as an abundant and widely distributed essential trace element, is involved in numerous and relevant physiological functions. Zinc homeostasis in cells, which is regulated by metallothioneins, zinc transporter/SLC30A, Zrt-/Irt-like proteins/SLC39A and metal-response element-binding transcription factor-1 (MTF-1), is crucial for normal cellular functioning. In this study, we investigated the influences of different zinc species, zinc sulphate, zinc gluconate and bacitracin zinc, which represented inorganic, organic and biological zinc species, respectively, on cell cycle, viability and apoptosis in MDAMB231 cells. It was found that the responses of cell cycle, apoptosis and death to different zinc species in MDAMB231 cells are different. Western blot analysis of the expression of several key proteins in regulating zinc-related transcription, cell cycle, apoptosis, including MTF-1, cyclin B1, cyclin D1, caspase-8 and caspase-9 in treated cells further confirmed the observed results on cell level.

Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates

PubMed Central

Börlin, Marine; Venet, Pauline; Claisse, Olivier; Salin, Franck

2016-01-01

ABSTRACT Three wine estates (designated A, B, and C) were sampled in Sauternes, a typical appellation of the Bordeaux wine area producing sweet white wine. From those wine estates, 551 yeast strains were collected between 2012 and 2014, added to 102 older strains from 1992 to 2011 from wine estate C. All the strains were analyzed through 15 microsatellite markers, resulting in 503 unique Saccharomyces cerevisiae genotypes, revealing high genetic diversity and a low presence of commercial yeast starters. Population analysis performed using Fst genetic distance or ancestry profiles revealed that the two closest wine estates, B and C, which have juxtaposed vineyard plots and common seasonal staff, share more related isolates with each other than with wine estate A, indicating exchange between estates. The characterization of isolates collected 23 years ago at wine estate C in relation to recent isolates obtained at wine estate B revealed the long-term persistence of isolates. Last, during the 2014 harvest period, a temporal succession of ancestral subpopulations related to the different batches associated with the selective picking of noble rotted grapes was highlighted. IMPORTANCE High genetic diversity of S. cerevisiae isolates from spontaneous fermentation on wine estates in the Sauternes appellation of Bordeaux was revealed. Only 7% of all Sauternes strains were considered genetically related to specific commercial strains. The long-term persistence (over 20 years) of S. cerevisiae profiles on a given wine estate is highlighted. PMID:26969698

Cellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.

PubMed

Börlin, Marine; Venet, Pauline; Claisse, Olivier; Salin, Franck; Legras, Jean-Luc; Masneuf-Pomarede, Isabelle

2016-05-15

Three wine estates (designated A, B, and C) were sampled in Sauternes, a typical appellation of the Bordeaux wine area producing sweet white wine. From those wine estates, 551 yeast strains were collected between 2012 and 2014, added to 102 older strains from 1992 to 2011 from wine estate C. All the strains were analyzed through 15 microsatellite markers, resulting in 503 unique Saccharomyces cerevisiae genotypes, revealing high genetic diversity and a low presence of commercial yeast starters. Population analysis performed using Fst genetic distance or ancestry profiles revealed that the two closest wine estates, B and C, which have juxtaposed vineyard plots and common seasonal staff, share more related isolates with each other than with wine estate A, indicating exchange between estates. The characterization of isolates collected 23 years ago at wine estate C in relation to recent isolates obtained at wine estate B revealed the long-term persistence of isolates. Last, during the 2014 harvest period, a temporal succession of ancestral subpopulations related to the different batches associated with the selective picking of noble rotted grapes was highlighted. High genetic diversity of S. cerevisiae isolates from spontaneous fermentation on wine estates in the Sauternes appellation of Bordeaux was revealed. Only 7% of all Sauternes strains were considered genetically related to specific commercial strains. The long-term persistence (over 20 years) of S. cerevisiae profiles on a given wine estate is highlighted. Copyright © 2016, American Society for Microbiology. All Rights Reserved.

The ecology of the Drosophila-yeast mutualism in wineries

PubMed Central

2018-01-01

The fruit fly, Drosophila melanogaster, is preferentially found on fermenting fruits. The yeasts that dominate the microbial communities of these substrates are the primary food source for developing D. melanogaster larvae, and adult flies manifest a strong olfactory system-mediated attraction for the volatile compounds produced by these yeasts during fermentation. Although most work on this interaction has focused on the standard laboratory yeast Saccharomyces cerevisiae, a wide variety of other yeasts naturally ferment fallen fruit. Here we address the open question of whether D. melanogaster preferentially associates with distinct yeasts in different, closely-related environments. We characterized the spatial and temporal dynamics of Drosophila-associated fungi in Northern California wineries that use organic grapes and natural fermentation using high-throughput, short-amplicon sequencing. We found that there is nonrandom structure in the fungal communities that are vectored by flies both between and within vineyards. Within wineries, the fungal communities associated with flies in cellars, fermentation tanks, and pomace piles are distinguished by varying abundances of a small number of yeast species. To investigate the origins of this structure, we assayed Drosophila attraction to, oviposition on, larval development in, and longevity when consuming the yeasts that distinguish vineyard microhabitats from each other. We found that wild fly lines did not respond differentially to the yeast species that distinguish winery habitats in habitat specific manner. Instead, this subset of yeast shares traits that make them attractive to and ensure their close association with Drosophila. PMID:29768432

Muddy floods in Saxony: occurrence, damages and costs

NASA Astrophysics Data System (ADS)

Arévalo, S. A.; Reichel, S.; Schindewolf, M.; Schmidt, J.

2012-04-01

A muddy flood is a natural hazard with small impact area. Usually a single event covers only a part of a street and some properties, in some cases it might affect up to a whole neighbourhood. Due to this small spatial extend the public awareness is generally low. On the other hand we know from random reports that in some areas, like the Saxon loess belt region, muddy floods do occur repeatedly. The damages caused by muddy floods range from mud covered streets to flooded cellars and houses. Although the awareness of muddy floods in Europe has increased during the last decade, there is still very few information about frequency, spatial extend and the related costs. There have been investigations of muddy flood occurrence in some European countries like England, France, Belgium, Poland and Slovakia, but there is no information available about the muddy flood occurrence in Germany. That is because German state departments do not usually register muddy floods and neither do insurance companies. The only institution that is almost always informed when muddy floods occur are local fire brigades. That is why in this investigation an enquiry of all fire brigades in the study area of the Saxon hilly loess region was performed. The aim was to gain first information about the general dimension of the problem, a temporal and spatial distribution as well as a first appraisal of costs. The obtained database of muddy floods will also serve for further investigation of the problem.

Heavy-Metal and Antibiotic Resistance in the Bacterial Flora of Sediments of New York Bight

PubMed Central

Timoney, J. F.; Port, Jennifer; Giles, Janis; Spanier, J.

1978-01-01

The New York Bight extends seaward some 80 to 100 miles (ca. 129 to 161 km) from the Long Island and New Jersey shorelines to the edge of the continental shelf. Over 14 × 106 m3 of sewage sludge, dredge spoils, acid wastes, and cellar dirt are discharged into this area each year. Large populations of Bacillus sp. resistant to 20 μg of mercury per ml were observed in Bight sediments contaminated by these wastes. Resistant Bacillus populations were much greater in sediments containing high concentrations of Hg and other heavy metals than in sediments from areas further offshore where dumping has never been practiced and where heavy-metal concentrations were found to be low. Ampicillin resistance due mainly to β-lactamase production was significantly (P < 0.001) more frequent in Bacillus strains from sediments near the sewage sludge dump site than in similar Bacillus populations from control sediments. Bacillus strains with combined ampicillin and Hg resistances were almost six times as frequent at the sludge dump site as in control sediments. This observation suggests that genes for Hg resistance and β-lactamase production are simultaneously selected for in Bacillus and that heavy-metal contamination of an ecosystem can result in a selection pressure for antibiotic resistance in bacteria in that system. Also, Hg resistance was frequently linked with other heavy-metal resistances and, in a substantial proportion of Bacillus strains, involved reduction to volatile metallic Hg (Hg°). PMID:727779

The ecology of the Drosophila-yeast mutualism in wineries.

PubMed

Quan, Allison S; Eisen, Michael B

2018-01-01

The fruit fly, Drosophila melanogaster, is preferentially found on fermenting fruits. The yeasts that dominate the microbial communities of these substrates are the primary food source for developing D. melanogaster larvae, and adult flies manifest a strong olfactory system-mediated attraction for the volatile compounds produced by these yeasts during fermentation. Although most work on this interaction has focused on the standard laboratory yeast Saccharomyces cerevisiae, a wide variety of other yeasts naturally ferment fallen fruit. Here we address the open question of whether D. melanogaster preferentially associates with distinct yeasts in different, closely-related environments. We characterized the spatial and temporal dynamics of Drosophila-associated fungi in Northern California wineries that use organic grapes and natural fermentation using high-throughput, short-amplicon sequencing. We found that there is nonrandom structure in the fungal communities that are vectored by flies both between and within vineyards. Within wineries, the fungal communities associated with flies in cellars, fermentation tanks, and pomace piles are distinguished by varying abundances of a small number of yeast species. To investigate the origins of this structure, we assayed Drosophila attraction to, oviposition on, larval development in, and longevity when consuming the yeasts that distinguish vineyard microhabitats from each other. We found that wild fly lines did not respond differentially to the yeast species that distinguish winery habitats in habitat specific manner. Instead, this subset of yeast shares traits that make them attractive to and ensure their close association with Drosophila.

MicroRNA expression analysis of feline and canine parvovirus infection in vivo (felis)

PubMed Central

Zhang, Xin; Zeng, Weijie; Zheng, Qingxu; Hao, Xiangqi; Lin, Xi; Zheng, Yun; Wang, Lifang; Zhang, Guihong; Li, Shoujun

2017-01-01

Feline panleukopenia is a common contagious disease with high morbidity and mortality. At present, feline parvovirus (FPV) and canine parvovirus (CPV) variants are the pathogens of feline panleukopenia. Many studies have shown that miRNAs are involved in virus-host interactions. Nevertheless, miRNA expression profiling of FPV (original virus) or CPV-2b (new virus) in cats has not been reported. To investigate these profiles, three 10-week-old cats were orally inoculated with 106 TCID50 of the viruses (FPV and CPV-2b), and the jejunums of one cat in each group were sectioned for miRNA sequencing at 5 days post-inoculation (dpi). This study is the first attempt to use miRNA analysis to understand the molecular basis of FPV and CPV infection in cats. The miRNA expression profiles of the jejunums of cats infected with FPV and CPV were obtained, and a subset of miRNAs was validated by real-time qPCR. The results show that a variety of metabolism-related pathways, cytokine- and pathogen-host interaction-related pathways, and pathology- and cellar structure-related pathways, as well as others, were affected. Specifically, the JAK-STAT signaling pathway, which is critical for cytokines and growth factors, was enriched. This description of the miRNAs involved in regulating FPV and CPV infection in vivo provides further insight into the mechanisms of viral infection and adaptation and might provide an alternative antiviral strategy for disease control and prevention. PMID:29049413

Characterization of eubacterial and archaeal community diversity in the pit mud of Chinese Luzhou-flavor liquor by nested PCR-DGGE.

PubMed

Ding, Xiao-Fei; Wu, Chong-De; Zhang, Li-Qiang; Zheng, Jia; Zhou, Rong-Qing

2014-02-01

The aim of this study was to investigate and compare the microbial community structures of eubacteria and archaea in the pit mud of Chinese Luzhou-flavor liquor from the wall (C(w)) and bottom (C(b)) of cellar through nested PCR-denaturing gradient gel electrophoresis (DGGE). The Shannon-Wiener index (H) calculated from the DGGE profiles showed that the community diversities of eubacteria and archaea in samples from C(b) were almost higher than that from C(w). In addition, cluster analysis of the DGGE profiles revealed that some differences were found in the microbial community structure in samples from different locations. The closely relative microorganisms of all eubacterial 16S rRNA gene sequences fell into four phyla (Firmicutes, Proteobacteria, Bacteroidetes and Actinobacteria), including 12 genera and 2 uncultured eubacteria. Moreover, 37.1% eubacteria were affiliated with Clostridium. Particularly, genus Acinetobacter was absent in all samples from C(b) but present in all samples from C(w). The closely relative microorganisms of all archaeal 16S rRNA gene sequences fell into four genera, which included Methanobrevibacter, Methanoculleus, Methanobacterium and Methanosaeta, while the dominant archaea in samples from C(w) and C(b) were similar. Results presented in this study provide further understanding of the spatial differences in microbial community structure in the pit mud, and is of great importance for the production and quality improvement of Luzhou-flavor liquor.

Optoelectronic sensor device for monitoring ethanol concentration in winemaking applications

NASA Astrophysics Data System (ADS)

Jiménez-Márquez, F.; Vázquez, J.; Úbeda, J.; Rodríguez-Rey, J.; Sánchez-Rojas, J. L.

2015-05-01

The supervision of key variables such as sugar, alcohol, released CO2 and microbiological evolution in fermenting grape must is of great importance in the winemaking industry. However, the fermentation kinetics is assessed by monitoring the evolution of the density as it varies during a fermentation, since density is an indicator of the total amount of sugars, ethanol and glycerol. Even so, supervising the fermentation process is an awkward and non-comprehensive task, especially in wine cellars where production rates are massive, and enologists usually measure the density of the extracted samples from each fermentation tank manually twice a day. This work aims at the design of a fast, low-cost, portable and reliable optoelectronic sensor for measuring ethanol concentration in fermenting grape must samples. Different sets of model solutions, which contain ethanol, fructose, glucose, glycerol dissolved in water and emulate the grape must composition at different stages of the fermentation, were prepared both for calibration and validation. The absorption characteristics of these model solutions were analyzed by a commercial spectrophotometer in the NIR region, in order to identify key wavelengths from which valuable information regarding the sample composition can be extracted. Finally, a customized optoelectronic prototype based on absorbance measurements at two wavelengths belonging to the NIR region was designed, fabricated and successfully tested. The system, whose optoelectronics is reduced after a thorough analysis to only two LED lamps and their corresponding paired photodiodes operating at 1.2 and 1.3 μm respectively, calculates the ethanol content by a multiple linear regression.

Port wine oxidation management: a multiparametric kinetic approach.

PubMed

Martins, Rui Costa; Monforte, Ana Rita; Silva Ferreira, António

2013-06-05

Port wine is a flagship fortified wine of Portugal, which undergoes a particularly long aging period, developing a dynamic sensory profile over time, responsible for several wine categories, which is dependent upon the type of aging (bottle or barrel). Therefore, the quality of the product is dependent upon the chemical mechanisms occurring during the aging process, such as oxidation or Maillard reactions. To attain the desired quality management, it is necessary to understand how technological parameters, such as temperature or oxygen exposure, affect the kinetics of the formation of key odorants, such as sotolon. There is a lack of information about the impact of the storage conditions (oxygen and temperature) on Port wine quality. In this study, the effect of these two parameters were investigated to increase the knowledge database concerning aging management of Port wines. It was found that sotolon formation is highly dependent upon oxygen and temperature. There is however a synergistic effect between these two parameters that could significantly increase the concentration. The kinetic parameters of oxygen, sotolon, and other compounds related to Port aging (cis- and trans-5-hydroxy-2-methyl-1,3-dioxan, 2-furfural, 5-hydroxy-methyl-furfural, and 5-methyl-furfural) are also reported. Kinetic models with Monte Carlo simulations, where the oxygen permeability dispersion and temperature are the parameters under evaluation, were applied. On the basis of the modeling predictions, it would seem that the temperature of a cellar would have a more significant impact on the Port wines stored in containers where the oxygen intake is higher (barrels) when compared to containers with low oxygen permeability (bottles using cork stoppers).

Microbial Community Composition Associated with Maotai Liquor Fermentation.

PubMed

Wang, Qiang; Zhang, Hongxun; Liu, Xiu

2016-06-01

The solid-state fermentation state of Chinese Maotai liquor involves the interaction of several complex microbial communities leading to the generation of the most complex liquor fermentation system in the world and contributes to the unique flavor and aroma of the liquor. In this study, total DNA was extracted from 3 fermented grain samples (FG1, FG2, and FG3) and 12 environmental samples, including Daqu (DA1, DA2, DA3, and DA4), cellar mud (CS1, CS2, and CS3), soil (SL1 and SL2), air (A1 and A2), and sorghum (SH), and the 16S and 18S rRNA genes were amplified. The distribution of typical microorganisms in the samples was analyzed using nested PCR-denaturing gradient gel electrophoresis, while quantitative PCR amplification of 16S rRNA and internal transcribed spacer genes was performed to estimate the microbial abundance present in each sample. The results indicated that Daqu was the primary source of bacteria, followed by the air, soil, and sorghum samples, while the majority of the fungi responsible for Maotai liquor fermentation were from Daqu and sorghum. Highest bacterial concentrations were found in fermented grains, followed by Daqu and sorghum, while the highest fungal concentrations were found in Daqu, followed by sorghum and an air sample from outside the liquor production area. The findings of this study may provide information regarding the mechanisms responsible for flavor development in Maotai liquor, and may be used to further optimize the traditional art of making liquor. © 2016 Institute of Food Technologists®

Multi-scale volumetric cell and tissue imaging based on optical projection tomography (Conference Presentation)

NASA Astrophysics Data System (ADS)

Ban, Sungbea; Cho, Nam Hyun; Ryu, Yongjae; Jung, Sunwoo; Vavilin, Andrey; Min, Eunjung; Jung, Woonggyu

2016-04-01

Optical projection tomography is a new optical imaging method for visualizing small biological specimens in three dimension. The most important advantage of OPT is to fill the gap between MRI and confocal microscope for the specimen having the range of 1-10 mm. Thus, it has been mainly used for whole-mount small animals and developmental study since this imaging modality was developed. The ability of OPT delivering anatomical and functional information of relatively large tissue in 3D has made it a promising platform in biomedical research. Recently, the potential of OPT spans its coverage to cellular scale. Even though there are increasing demand to obtain better understanding of cellular dynamics, only few studies to visualize cellular structure, shape, size and functional morphology over tissue has been investigated in existing OPT system due to its limited field of view. In this study, we develop a novel optical imaging system for 3D cellular imaging with OPT integrated with dynamic focusing technique. Our tomographic setup has great potential to be used for identifying cell characteristic in tissue because it can provide selective contrast on dynamic focal plane allowing for fluorescence as well as absorption. While the dominant contrast of optical imaging technique is to use the fluorescence for detecting certain target only, the newly developed OPT system will offer considerable advantages over currently available method when imaging cellar molecular dynamics by permitting contrast variation. By achieving multi-contrast, it is expected for this new imaging system to play an important role in delivering better cytological information to pathologist.

Terrestrial and Aerial Ground-Penetrating Radar in Use for the Architectural Researches: Ancient 16TH Century Water Supply and Drainage at the Monastery of EL Escorial (madrid, Spain)

NASA Astrophysics Data System (ADS)

Chias, P.; Abad, T.; Echeverria, E.

2013-07-01

Remote sensing techniques in Archaeology are increasingly essential components of the methodologies used in archaeological and architectural researches. They allow uncovering unique forgotten data which are unobtainable using traditional excavation techniques, mainly because their precise location is lost. These data are still important since they can help to prevent flood effects inside the ancient building cellars and basements, as it happened periodically in El Escorial. Wide ancient drainage galleries run more than one hundred feet downhill outside the building, ensuring that rainwater and springs were adequately drained. Nowadays their plans are lost, and the lack of documents related both to the ancient water supply and drainage systems become an impediment to solve the stains of damp on the stone masonry walls and vaults, and even other occasional flooding effects. In this case, nondestructive techniques were needed to find the ancient underground passages in order to preserve the integrity of the building and its current activities. At a first stage oblique aerial infrared images taken from a helium barrage balloon helped to find easily, quickly and cheaply the buried masonry structures. Secondly, radar pulses were particularly interesting to image the subsurface as they were valuable means of assessing the presence and amount of both soil water and buried structures. The combination of both techniques proved to be an accurate and low-cost way to find the ancient drainage systems. Finally, results were produced by means of open source software.

Development of microsatellite markers for the rapid and reliable genotyping of Brettanomyces bruxellensis at strain level.

PubMed

Albertin, Warren; Panfili, Aurélie; Miot-Sertier, Cécile; Goulielmakis, Aurélie; Delcamp, Adline; Salin, Franck; Lonvaud-Funel, Aline; Curtin, Chris; Masneuf-Pomarede, Isabelle

2014-09-01

Although many yeasts are useful for food production and beverage, some species may cause spoilage with important economic loss. This is the case of Dekkera/Brettanomyces bruxellensis, a contaminant species that is mainly associated with fermented beverages (wine, beer, cider and traditional drinks). To better control Brettanomyces spoilage, rapid and reliable genotyping methods are necessary to determine the origins of the spoilage, to assess the effectiveness of preventive treatments and to develop new control strategies. Despite several previously published typing methods, ranging from classical molecular methods (RAPD, AFLP, REA-PFGE, mtDNA restriction analysis) to more engineered technologies (infrared spectroscopy), there is still a lack of a rapid, reliable and universal genotyping approach. In this work, we developed eight polymorphic microsatellites markers for the Brettanomyces/Dekkera bruxellensis species. Microsatellite typing was applied to the genetic analysis of wine and beer isolates from Europe, Australia and South Africa. Our results suggest that B. bruxellensis is a highly disseminated species, with some strains isolated from different continents being closely related at the genetic level. We also focused on strains isolated from two Bordeaux wineries on different substrates (grapes, red wines) and for different vintages (over half a century). We showed that all B. bruxellensis strains within a cellar are strongly related at the genetic level, suggesting that one clonal population may cause spoilage over decades. The microsatellite tool now paves the way for future population genetics research of the B. bruxellensis species. Copyright © 2014 Elsevier Ltd. All rights reserved.

Magnetometory of AlGaN/GaN heterostructure wafers

NASA Astrophysics Data System (ADS)

Tsubaki, K.; Maeda, N.; Saitoh, T.; Kobayashi, N.

2005-06-01

AlGaN/GaN heterostructure wafers are becoming a key technology for next generation cellar-phone telecommunication system because of their potential for high-performance microwave applications. Therefore, the electronic properties of a 2DEG in AlGaN/GaN heterostructures have recently been discussed. In this paper, we performed the extraordinary Hall effect measurement and the SQUID magnetometory of AlGaN/GaN heterostructure wafer at low temperature. The AlGaN/GaN heterostructures were grown by low-pressure metal-organic chemical vapour phase epitaxy on (0001) SiC substrate using AlN buffers. The electron mobility and electron concentration at 4.2 K are 9,540cm2/V s and 6.6 × 1012cm-2, respectively. In the extraordinary Hall effect measurement of AlGaN/GaN heterostructures, the hysteresis of Hall resistance appeared below 4.5 K and disappeared above 4.5 K. On the other hand, the hysteresis of magnetometric data obtained by SQUID magnetometory appears near zero magnetic field when the temperature is lower than 4.5 K. At the temperature larger than 4.5 K, the hysteresis of magnetometric data disappears. And the slopes of magnetometric data with respect to magnetic field become lower as obeying Currie-Weiss law and the Curie temperature TC is 4.5 K. Agreement of TC measured by the extraordinary Hall effect and the SQUID magnetometory implies the ferromagnetism at the AlGaN/GaN heterojunction. However, the conformation of the ferromagnetism of AlGaN/GaN heterostructure is still difficult and the detailed physical mechanism is still unclear.

Determination of threshold value of soil water content for field and vegetable plants with lysimeter measurements

NASA Astrophysics Data System (ADS)

Knoblauch, S.

2009-04-01

Both the potential water consumption of plants and their ability to withdraw soil water are necessary in order to estimate actual evapotranspiration and to predict irrigation timing and amount. In relating to root water uptake the threshold value at which plants reducing evapotranspiration is an important parameter. Since transpiration is linearly correlated to dry matter production, under the condition that the AET/PET-Quotient is smaller than 1.0 (de Wit 1958, Tanner & Sinclair 1983), the dry matter production begins to decline too. Plants respond to drought with biochemical, physiological and morphological modifications in order to avoid damages, for instance by increasing the root water uptake. The objective of the study is to determine threshold values of soil water content and pressure head respectively for different field and vegetable plants with lysimeter measurements and to derive so called reduction functions. Both parameter, potenzial water demand in several growth stages and threshold value of soil water content or pressure head can be determined with weighable field lysimeter. The threshold value is reached, when the evapotranspiration under natural rainfall condition (AET) drop clearly (0.8 PET) below the value under well watered condition (PET). Basis for the presented results is the lysimeter plant Buttelstedt of the Thuringian State Institute of Agriculture. It consist of two lysimeter cellars, each with two weighable monolithic lysimeters. The lysimeter are 2.5 m deep with a surface area of 2 m2 to allow a non-restrictive root growth and to arrange a representative number of plants. The weighing accuracy amounts to 0.05 mm. The percolating water is collected by ceramic suction cups with suction up to 0.3 MPa at a depth of 2.3 m. The soil water content is measured by using neutron probe. One of the two lysimeter cellars represents the will irrigated, the other one the non irrigated and/or reduced irrigated part of field. The soil is a Haplic Phaeozem with silt-loamy texture developed from loess (water content at wilting point amounts between 0.167 and 0.270 cm3/cm3 and at field capacity (0.03 MPa) between 0.286 and 0.342 cm3/cm3). The mean annual temperature is 8.2°C and the mean annual precipitation is 550 mm. Results are as follows: Winter wheat begins to reduce evapotranspiration when the water content in the root zone to a depth of 2.0 m is smaller than 25 % of the available water holding capacity (AWC). That is equal to an amount of soil water of 171 mm. The threshold value of potatoes is 40 % of the AWC to a rooting depth of 0.6 m (49 mm soil water amount). The corresponding value for cabbage is 40 % of the AWC relating to a rooting depth of 1.2 m, for cauli flower 60 % of the AWC relating to a depth of 1.0 m and for onion 80 % of the AWC to a rooting depth of 0.3 m (90, 50 and 5 mm soil water amount). Nevertheless onion attain a maximum rooting depth of 0.9 m. The maximum rooting depths of winter wheat, potatoes, cabbage and cawli flower are 2.0, 1.0, 1.5 und 1.5 m. The date on which the threshold is reached is different, for winter wheat and cabbage just before harvest and for onion in a few days after 8-leaf-stage. However, it is assumed that these values are also the influence of weather reflect, particulary with regard to the transpiration demand of the atmosphere and the amount of rain fall during earlier growth stages which can prefer the development of adaptation mechanism. Although there are great differences between the plant species concerning root water uptake to avoid a decline of biomass production due to drought.

Not your ordinary yeast: non-Saccharomyces yeasts in wine production uncovered.

PubMed

Jolly, Neil P; Varela, Cristian; Pretorius, Isak S

2014-03-01

Saccharomyces cerevisiae and grape juice are 'natural companions' and make a happy wine marriage. However, this relationship can be enriched by allowing 'wild' non-Saccharomyces yeast to participate in a sequential manner in the early phases of grape must fermentation. However, such a triangular relationship is complex and can only be taken to 'the next level' if there are no spoilage yeast present and if the 'wine yeast' - S. cerevisiae - is able to exert its dominance in time to successfully complete the alcoholic fermentation. Winemakers apply various 'matchmaking' strategies (e.g. cellar hygiene, pH, SO2 , temperature and nutrient management) to keep 'spoilers' (e.g. Dekkera bruxellensis) at bay, and allow 'compatible' wild yeast (e.g. Torulaspora delbrueckii, Pichia kluyveri, Lachancea thermotolerans and Candida/Metschnikowia pulcherrima) to harmonize with potent S. cerevisiae wine yeast and bring the best out in wine. Mismatching can lead to a 'two is company, three is a crowd' scenario. More than 40 of the 1500 known yeast species have been isolated from grape must. In this article, we review the specific flavour-active characteristics of those non-Saccharomyces species that might play a positive role in both spontaneous and inoculated wine ferments. We seek to present 'single-species' and 'multi-species' ferments in a new light and a new context, and we raise important questions about the direction of mixed-fermentation research to address market trends regarding so-called 'natural' wines. This review also highlights that, despite the fact that most frontier research and technological developments are often focussed primarily on S. cerevisiae, non-Saccharomyces research can benefit from the techniques and knowledge developed by research on the former. © 2013 Federation of European Microbiological Societies. Published by John Wiley & Sons Ltd. All rights reserved.

Amphiphilic Peptide Nanorods Based on Oligo-Phenylalanine as a Biocompatible Drug Carrier.

PubMed

Song, Su Jeong; Lee, Seulgi; Ryu, Kyoung-Seok; Choi, Joon Sig

2017-09-20

Peptide nanostructure has been widely explored for drug-delivery systems in recent studies. Peptides possess comparatively lower cytotoxicity and are more efficient than polymeric carriers. Here, we propose a peptide nanorod system, composed of an amphiphilic oligo-peptide RH 3 F 8 (Arg-His 3 -Phe 8 ), as a drug-delivery carrier. Arginine is an essential amino acid in typical cell-penetration peptides, and histidine induces endo- and lysosomal escape because of its proton sponge effect. Phenylalanine is introduced to provide rich hydrophobicity for stable self-assembly and drug encapsulation. The self-assembled structure of RH 3 F 8 showed nanorod-shaped morphology, positive surface charge, and retained formation in water for 35 days. RH 3 F 8 , labeled with Nile Red, showed high cellar uptake and accumulation in both cytoplasm and nucleus. The RH 3 F 8 nanorods demonstrated negligible cytotoxicity, as shown by the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide (MTT), lactate dehydrogenase (LDH), and hemolysis assays. To confirm the efficiency of drug delivery, curcumin was encapsulated in the RH 3 F 8 nanorod system (RH 3 F 8 -Cur). RH 3 F 8 -Cur showed high encapsulation efficiency (24.63%) under the conditions of 200 μM curcumin. The RH 3 F 8 -Cur retained nanoscale size and positive surface charge, similar to those of the empty RH 3 F 8 nanorods. RH 3 F 8 -Cur displayed a robust anticancer effect in HeLa and A549 cells, and inhibited the proliferation of cancer cells in a zebrafish model. These results indicate that the RH 3 F 8 nanorods may be a promising candidate for a safe and effective drug-delivery system.

Listeria fleischmannii sp. nov., isolated from cheese.

PubMed

Bertsch, David; Rau, Jörg; Eugster, Marcel R; Haug, Martina C; Lawson, Paul A; Lacroix, Christophe; Meile, Leo

2013-02-01

A study was performed on three isolates (LU2006-1(T), LU2006-2 and LU2006-3), which were sampled independently from cheese in western Switzerland in 2006, as well as a fourth isolate (A11-3426), which was detected in 2011, using a polyphasic approach. The isolates could all be assigned to the genus Listeria but not to any known species. Phenotypic and chemotaxonomic data were compatible with the genus Listeria and phylogenetic analysis based on 16S rRNA gene sequences confirmed that the closest relationships were with members of this genus. However, DNA-DNA hybridization demonstrated that the isolates did not belong to any currently described species. Cell-wall-binding domains of Listeria monocytogenes bacteriophage endolysins were able to attach to the isolates, confirming their tight relatedness to the genus Listeria. Although PCR targeting the central portion of the flagellin gene flaA was positive, motility was not observed. The four isolates could not be discriminated by Fourier transform infrared spectroscopy or pulsed-field gel electrophoresis. This suggests that they represent a single species, which seems to be adapted to the environment in a cheese-ripening cellar as it was re-isolated from the same type of Swiss cheese after more than 5 years. Conjugation experiments demonstrated that the isolates harbour a transferable resistance to clindamycin. The isolates did not exhibit haemolysis or show any indication of human pathogenicity or virulence. The four isolates are affiliated with the genus Listeria but can be differentiated from all described members of the genus Listeria and therefore they merit being classified as representatives of a novel species, for which we propose the name Listeria fleischmannii sp. nov.; the type strain is LU2006-1(T) ( = DSM 24998(T)  = LMG 26584(T)).

Comparative genomics of wild type yeast strains unveils important genome diversity

PubMed Central

Carreto, Laura; Eiriz, Maria F; Gomes, Ana C; Pereira, Patrícia M; Schuller, Dorit; Santos, Manuel AS

2008-01-01

Background Genome variability generates phenotypic heterogeneity and is of relevance for adaptation to environmental change, but the extent of such variability in natural populations is still poorly understood. For example, selected Saccharomyces cerevisiae strains are variable at the ploidy level, have gene amplifications, changes in chromosome copy number, and gross chromosomal rearrangements. This suggests that genome plasticity provides important genetic diversity upon which natural selection mechanisms can operate. Results In this study, we have used wild-type S. cerevisiae (yeast) strains to investigate genome variation in natural and artificial environments. We have used comparative genome hybridization on array (aCGH) to characterize the genome variability of 16 yeast strains, of laboratory and commercial origin, isolated from vineyards and wine cellars, and from opportunistic human infections. Interestingly, sub-telomeric instability was associated with the clinical phenotype, while Ty element insertion regions determined genomic differences of natural wine fermentation strains. Copy number depletion of ASP3 and YRF1 genes was found in all wild-type strains. Other gene families involved in transmembrane transport, sugar and alcohol metabolism or drug resistance had copy number changes, which also distinguished wine from clinical isolates. Conclusion We have isolated and genotyped more than 1000 yeast strains from natural environments and carried out an aCGH analysis of 16 strains representative of distinct genotype clusters. Important genomic variability was identified between these strains, in particular in sub-telomeric regions and in Ty-element insertion sites, suggesting that this type of genome variability is the main source of genetic diversity in natural populations of yeast. The data highlights the usefulness of yeast as a model system to unravel intraspecific natural genome diversity and to elucidate how natural selection shapes the yeast genome. PMID:18983662

Reconstructing the Santa Tecla flash flood in the Ondara River (Ebro Basin, NE Spain)

NASA Astrophysics Data System (ADS)

Balasch, J. C.; Tuset, J.; Ramos, M. C.; Martínez-Casasnovas, J. A.

2009-09-01

The Santa Tecla flood may be considered the most catastrophic rainfall event in the modern history of Catalonia (NE Iberian Peninsula), and one of the most important in the Western Mediterranean Basin. This event took place during the night between 22nd and 23rd September 1874, in which torrential convective rainfalls generated significant flash floods in most of the small streams in the southern half of Catalonia (i.e. Ondara, Corb, Francolí and Siurana catchments). More than 570 people died, 150 of which in the town of Tàrrega, by the Ondara River. Despite being one of the last huge floods of the pre-instrumental era and, consequently, without any precipitation or flow data, the event was reconstructed both hydraulically and hydrologically for the Ondara River at Tàrrega (150 km2). Thus, the maximum water level and the temporal evolution of the flood were obtained, respectively, from several epigraphic limnimarks found in Tàrrega and from the event description recorded in historical documents. Additionally, the information from local archaeological sites allowed the reconstruction of the fluvial section at Tàrrega at the end of the 19th century. Finally, some old cellars flooded during the event provided information about sediment concentration at the peak flow. The methodology put into practice for the event reconstruction had two stages. The first stage was the hydraulic modelling, which estimated the peak flow. The input data used were the maximum water level given by the limnimetric marks, a digital terrain model of the river bed shape, and the stream and floodplain roughness and channel slope (which were considered similar to the present ones, according to archaeological data). The hydraulic model used was the unidimensional HEC-RAS (USACE), applied in several cross sections of the Ondara River at Tàrrega. The second stage was the hydrological modelling. The objective of this stage was to derive the event hyetograph from the above calculated peak flow and the hydrologic response of the basin. This hydrologic behaviour, that is the relation between the hyetograph and the hydrograph, was estimated taking into account rainfall duration (6-8 hours according to historical documents), basin characteristics, soil type, soil land use and cover and the antecedent soil moisture, using SCS Curve Number method. After that, a transfer Synthetic Unitary Hydrograph function and a wave propagation method (Muskingum) were applied to describe the discharge evolution and the water routing into the stream channel. The software used in this stage was the HEC-HMS (USACE). The results of the hydraulic simulation at the Sant Agustí street cross section were the following: a) a maximum water depth of 6.16 m above the original river bed, b) a mean water velocity of about 2 m•s-1, c) a peak flow of 996 m3•s-1 (increased by 480 m3•s-1 from the Cercavins River downstream Tàrrega), and d) a specific peak discharge of the event of 6.6 m3•s-1•km-2, which exceeds the values of the 500-year return period floods compiled from the Ebro drainage basin systematic database. From the information obtained in the flooded cellars, the sediment concentration during the peak flow was estimated in 11.2% (in volume), characteristic of a hyperconcentrated flow. The water level reached in the abovepresented cross section is partly explained by the recently discovered Sant Agustí Bridge, buried until now in the river bed. The results of the hydrologic modelling were: a) a surface runoff total volume of 12 hm3, b) a runoff coefficient of about 35.5%, c) a lagtime of 2.5-3 hours, and d) if the previous soil humidity for the Curve Number method was low (situation I), a total rainfall of 225 mm with a peak intensity higher than 100 mm•h-1 is needed; if the previous soil humidity for the Curve Number method was medium (situation II), a total rainfall of 156 mm with a peak intensity of about 70 mm•h-1 occurs. Rainfall values for medium previous moisture condition (II) represent a 1000-year return period according to the regional systematic data.

Thermal State Of Permafrost In Urban Environment Under Changing Climatic Conditions

NASA Astrophysics Data System (ADS)

Streletskiy, D. A.; Grebenets, V. I.; Kerimov, A. G.; Kurchatova, A.; Andruschenko, F.; Gubanov, A.

2015-12-01

Risks and damage, caused by deformation of building and constructions in cryolithozone, are growing for decades. Worsening of cryo-ecological situation and loss of engineering-geocryological safety are induced by both technogenic influences on frozen basement and climate change. In such towns on permafrost as Vorkuta, Dixon more than 60% of objects are deformed, in Yakutsk, Igarka- nearly 40%, in Norilsk, Talnakh, Mirnij 35%, in old indigenous villages - approximately 100%; more than 80% ground dams with frozen cores are in poor condition. This situation is accompanied by activation of dangerous cryogenic processes. For example in growing seasonally-thaw layer is strengthening frost heave of pipeline foundation: only on Yamburg gas condensate field (Taz Peninsula) are damaged by frost heave and cut or completely replaced 3000 - 5000 foundations of gas pipelines. Intensity of negative effects strongly depends on regional geocryology, technogenic loads and climatic trends, and in Arctic we see a temperature rise - warming, which cause permafrost temperature rise and thaw). In built areas heat loads are more diverse: cold foundations (under the buildings with ventilated cellars or near termosyphons) are close to warm areas with technogenic beddings (mainly sandy), that accumulate heat, close to underground collectors for communications, growing thaw zones around, close to storages of snows, etc. Note that towns create specific microclimate with higher air temperature. So towns are powerful technogenic (basically, thermal) presses, placed on permafrost; in cooperation with climate changes (air temperature rise, increase of precipitation) they cause permafrost degradation. The analysis of dozens of urban thermal fields, formed in variable cryological and soil conditions, showed, that nearly 70% have warming trend, 20% - cooling and in 10% of cases the situation after construction is stable. Triggered by warming of climate changes of vegetation, depth and temperature of seasonally thaw layer, summer precipitation regime and other natural parameters in combination with developing technogenesis require new strategy of the cryolithozone development.

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.

PubMed

Mezzasalma, Valerio; Sandionigi, Anna; Bruni, Ilaria; Bruno, Antonia; Lovicu, Gianni; Casiraghi, Maurizio; Labra, Massimo

2017-01-01

Grape berries harbor a wide range of microbes originating from the vineyard environment, many of which are recognized for their role in the must fermentation process shaping wine quality. To better clarify the contribution of the microbiome of grape fruits during wine fermentation, we used high-throughput sequencing to identify bacterial and fungi communities associated with berries and musts of Cannonau. This is the most important cultivar-wine of Sardinia (Italy) where most vineyards are cultivated without phytochemical treatments. Results suggested that microbiomes of berries collected at four different localities share a core composition characterized by Enterobacteriales, Pseudomonadales, Bacillales, and Rhodospirillales. However, any area seems to enrich berries microbiome with peculiar microbial traits. For example, berries belonging to the biodynamic vineyards of Mamoiada were rich in Bacillales typical of manure (i.e. Lysinibacillus, Bacillus, and Sporosarcina), whereas in the Santadi locality, berries showed soil bacteria such as Pasteurellales and Bacteroidales as well as Rhodospirillales and Lactobacillales which are commonly involved in wine fermentation. In the case of fungi, the most abundant taxa were Dothioraceae, Pleosporaceae, and Saccharomycodaceae, and although the proportion of these families varied among localities, they occurred ubiquitously in all vineyards. During vinification processes performed at the same wine cellar under controlled conditions and without using any yeast starter, more than 50% of bacteria groups of berries reached musts, and each locality had its own private bacteria signature, even if Saccharomyces cerevisiae represented the most abundant fungal species. This work suggests that natural berries microbiome could be influenced by pedoclimatic and anthropologic conditions (e.g., farming management), and the fruits' microorganisms persist during the fermentation process. For these reasons, a reliable wine genotyping should include the entire holobiont (plant and all its symbionts), and bioprospecting activities on grape microbiota could lead to improved viticulture yields and wine quality.

Interactive effects between total SO2 , ethanol and storage temperature against Brettanomyces bruxellensis.

PubMed

Edwards, C G; Oswald, T A

2018-01-01

Although Brettanomyces bruxellensis continues to be a problem during red winemaking due to formation of off-odours and flavours, few interactions between intrinsic and extrinsic conditions that would limit spoilage have been identified. Using a commercially prepared Merlot wine, a 3 × 2 × 2 complete factorial design was implemented with total SO 2 (0, 60 or 100 mg l -1 ), ethanol (13% or 14·5% v v -1 ) and storage temperature (15° or 18°C) as variables. Populations of two strains of B. bruxellensis isolated from Washington wines (I1a and F3) were monitored for 100 days before concentrations of 4-ethylphenol, 4-ethylguaiacol and volatile acidity were measured. In wines with 13% v v -1 ethanol and stored at 15°C, addition of 100 mg l -1 total SO 2 resulted in much longer lag phases (>40 days) compared with wines without sulphites. At 14·5% v v -1 ethanol, culturability did not recover from wines with 100 mg l -1 total SO 2 regardless of the storage temperature (15° or 18°C). A few significant interactions were noted between these parameters which also affected synthesis of metabolites. Thus, SO 2 , ethanol concentration and storage temperature should be together used as means to reduce infections by B. bruxellensis. The potential for utilizing SO 2 along with the ethanol and storage temperature was studied to inhibit the spoilage yeast, Brettanomyces bruxellensis, during cellar ageing of red wines. This report is the first to identify the existence of interactions between these parameters that affect growth and/or metabolism of the yeast (i.e., synthesis of 4-ethylphenol, 4-ethylguaiacol and volatile acidity). Based on current and past findings, recommendations are presented related to the use of potential antimicrobial synergies between SO 2 , ethanol concentration and storage temperatures. © 2017 The Society for Applied Microbiology.

Impact of rehabilitation of Assiut barrage, Nile River, on groundwater rise in urban areas

NASA Astrophysics Data System (ADS)

Dawoud, Mohamed A.; El Arabi, Nahed E.; Khater, Ahmed R.; van Wonderen, Jan

2006-08-01

To make optimum use of the most vital natural resource of Egypt, the River Nile water, a number of regulating structures (in the form of dams and barrages) for control and diversion of the river flow have been constructed in this river since the start of the 20th century. One of these barrages is the Assiut barrage which will require considerable repairs in the near future. The design of the rehabilitation of the barrage includes a headpond with water levels maintained at a level approximately 0.60 m higher than the highest water level in the headpond of the present barrage. This development will cause an increase of the seepage flow from the river towards the adjacent agricultural lands, Assiut Town and villages. The increased head pond level might cause a rise of the groundwater levels and impedance of drainage outflows. The drainage conditions may therefore be adversely affected in the so-called impacted areas which comprise floodplains on both sides of the Nile for about 70 km upstream of the future barrage. A rise in the groundwater table, particularly when high river levels impede drainage, may result in waterlogging and secondary salinization of the soil profile in agricultural areas and increase of groundwater into cellars beneath buildings in the urban areas. In addition, a rise in the groundwater table could have negative impact on existing sanitation facilities, in particular in the areas which are served with septic tanks. The impacts of increasing the headpond level were assessed using a three-dimensional groundwater model. The mechanisms of interactions between the Nile River and the underlying Quaternary aquifer system as they affect the recharge/discharge processes are comprehensively outlined. The model has been calibrated for steady state and transient conditions against historical data from observation wells. The mitigation measures for the groundwater rise in the urban areas have been tested using the calibrated mode.

Soft and wet actuator developed with responsible high-strength gels

NASA Astrophysics Data System (ADS)

Harada, S.; Hidema, R.; Furukawa, H.

2012-04-01

Novel high-strength gels, named double network gels (DN gels), show a smart response to altering external electric field. It was reported that a plate shape of the DN gel bends toward a positive electrode direction when a static (DC) electric field is applied. Based on this previous result, it has been tried to develop a novel soft and wet actuator, which will be used as an automatically bulging button for cellar phones, or similar small devices. First, a bending experiment of a hung plate-shape DN gel was done, and its electric field response was confirmed. Second, the response of a lying plate-shape DN gels was confirmed in order to check the bulging phenomena. The edge of three plate-shape gels that was arranged radially on a plane surface was lifted 2mm by applying DC 8V. This system is a first step to make a gels button. However the critical problem is that electrolysis occurs simultaneously under electric field. Then, the water sweep out from gels, and gels is shrinking; They cause the separation between aluminum foil working as electrode and gels. That is why, a flexible electrode should be made by gels completely attached to the gels. As a third step, a push button is tried to make by a shape memory gels (SMG). The Young's modulus of the SMG is dramatically changed by temperature. This change in the modulus is applied to control the input-acceptable state and input-not-acceptable states of the button. A novel push button is proposed as a trial, and its user-friendliness is checked by changing the size of the button. The button is deformed by pushing and is back to original shape due to the property of shape memory. We believe the mechanism of this button will be applied to develop new devices especially for visually impaired persons.

The Instituto de Astrofísica de Canarias: 30 years of Research and Communication in Astronomy.

NASA Astrophysics Data System (ADS)

Del Puerto, Carmen; Rodriguez, Nayra; Rosenberg, Alfred; Beckman, John Etienne

2015-08-01

1985 was a year of inauguration for the Instituto de Astrofísica de Canarias (IAC). In that year its two observatories, the Observatorio del Roque de los Muchachos, on the island of La Palma, (where its 10.4m optical-NIR telescope vies with the world´s major instruments), and the Observatorio del Teide, on the island of Tenerife, as well as its headquarters in La Laguna, Tenerife, were all inaugurated. This young institution has rapidly become the leading research centre for astronomy in Spain and achieved research standards at a European and world level. The 30th anniversary celebrations this year give an opportunity to maximize its already very active outreach programmes. In February two shows, featuring IAC researchers, and with astronomical themes, were shown in the main theatre of the city of La Laguna, and during the year further entertainment, collaborating with Canarian musicians and artists, is planned. Two exhibitions have been designed combining the anniversary with celebrations of the International Year of Light: “Listen to the Universe”, in Tenerife, and “Thirty Journeys around the Sun”, in La Palma, which will be open to the public for most of the year. A new outreach magazine “Parallaxes” will be launched by the IAC, in both paper and digital editions, and will complement the current blog, and news websites of the institute, as well as its communications on Facebook and Twitter. Among the activities being organized in Tenerife will be the formal naming of traffic circles with names of the telescopes at the Observatories. In conjunction with the municipal wine cellars of the local city of Tegueste a new Canarian wine produced by innovative methods and with an astronomical motif on its label, is to be launched during the year. All of these activities are in addition to the somewhat more routine productions of videos on the research lines of the IAC, including exoplanets, solar stellar, and interstellar physics, galaxies, and cosmology.

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production

PubMed Central

Mezzasalma, Valerio; Sandionigi, Anna; Bruni, Ilaria; Bruno, Antonia; Lovicu, Gianni; Casiraghi, Maurizio

2017-01-01

Grape berries harbor a wide range of microbes originating from the vineyard environment, many of which are recognized for their role in the must fermentation process shaping wine quality. To better clarify the contribution of the microbiome of grape fruits during wine fermentation, we used high-throughput sequencing to identify bacterial and fungi communities associated with berries and musts of Cannonau. This is the most important cultivar-wine of Sardinia (Italy) where most vineyards are cultivated without phytochemical treatments. Results suggested that microbiomes of berries collected at four different localities share a core composition characterized by Enterobacteriales, Pseudomonadales, Bacillales, and Rhodospirillales. However, any area seems to enrich berries microbiome with peculiar microbial traits. For example, berries belonging to the biodynamic vineyards of Mamoiada were rich in Bacillales typical of manure (i.e. Lysinibacillus, Bacillus, and Sporosarcina), whereas in the Santadi locality, berries showed soil bacteria such as Pasteurellales and Bacteroidales as well as Rhodospirillales and Lactobacillales which are commonly involved in wine fermentation. In the case of fungi, the most abundant taxa were Dothioraceae, Pleosporaceae, and Saccharomycodaceae, and although the proportion of these families varied among localities, they occurred ubiquitously in all vineyards. During vinification processes performed at the same wine cellar under controlled conditions and without using any yeast starter, more than 50% of bacteria groups of berries reached musts, and each locality had its own private bacteria signature, even if Saccharomyces cerevisiae represented the most abundant fungal species. This work suggests that natural berries microbiome could be influenced by pedoclimatic and anthropologic conditions (e.g., farming management), and the fruits’ microorganisms persist during the fermentation process. For these reasons, a reliable wine genotyping should include the entire holobiont (plant and all its symbionts), and bioprospecting activities on grape microbiota could lead to improved viticulture yields and wine quality. PMID:28892512

Ion transport across the biological membrane by computational protein design

NASA Astrophysics Data System (ADS)

Grigoryan, Gevorg

The cellular membrane is impermeable to most of the chemicals the cell needs to take in or discard to survive. Therefore, transporters-a class of transmembrane proteins tasked with shuttling cargo chemicals in and out of the cell-are essential to all cellular life. From existing crystal structures, we know transporters to be complex machines, exquisitely tuned for specificity and controllability. But how could membrane-bound life have evolved if it needed such complex machines to exist first? To shed light onto this question, we considered the task of designing a transporter de novo. As our guiding principle, we took the ``alternating-access model''-a conceptual mechanism stating that transporters work by rocking between two conformations, each exposing the cargo-binding site to either the intra- or the extra-cellular environment. A computational design framework was developed to encode an anti-parallel four-helix bundle that rocked between two alternative states to orchestrate the movement of Zn(II) ions across the membrane. The ensemble nature of both states was accounted for using a free energy-based approach, and sequences were chosen based on predicted formation of the targeted topology in the membrane and bi-stability. A single sequence was prepared experimentally and shown to function as a Zn(II) transporter in lipid vesicles. Further, transport was specific to Zn(II) ions and several control peptides supported the underlying design principles. This included a mutant designed to retain all properties but with reduced rocking, which showed greatly depressed transport ability. These results suggest that early transporters could have evolved in the context of simple topologies, to be later tuned by evolution for improved properties and controllability. Our study also serves as an important advance in computational protein design, showing the feasibility of designing functional membrane proteins and of tuning conformational landscapes for desired function. Alfred P. Sloan Foundation Research Fellowship.

Quantifying the Benefits of Shallow Posthole Installation for the Future French Permanent Broadband Stations

NASA Astrophysics Data System (ADS)

Vergne, J.; Charade, O.; Bonaime, S.; Louis-Xavier, T.; Arnold, B.

2015-12-01

In the framework of the RESIF (réseau sismologique et géodésique français) infrastructure, more than one hundred new permanent broadband stations have to be deployed in metropolitan France within the forthcoming years. This requires a standardized installation method able to provide good noise level performance at a reasonable cost, especially for the 60 percent of stations that we expect to be settled in open environments. During the last two years we tested various types of sensor's hosting infrastructures with a strong focus on recently released posthole sensors that can be deployed at the bottom of shallow boreholes. Tests were performed at 3 different sites (two GEOSCOPE stations and a dedicated open-field prototype site) with geological conditions spanning from hard rocks to very soft soils. On each site, posthole sensors were deployed at different depths, from the surface to a maximum of 20m deep, and in different types of casing. Moreover, a reference sensor, either installed in a tunnel, a cellar or a seismic vault, has been operated continuously. We present a comprehensive comparison of the seismic noise level measured in the different hosting infrastructures and for several frequency bands corresponding to various sources of noise. At high and low frequencies, seismic noise level in some boreholes equals or outperforms the one obtained for the reference sensors. Between 0.005 and 0.05Hz, we observe a strong decrease of seismic noise level on the horizontal components in the deepest boreholes compared to near surface installations. This improvement can reach up to 30dB and is mostly due to a reduction in tilt noise induced by wind or local pressure variations. However, the absolute noise level that can be achieved clearly depends on the local geology. All these tests, together with estimated installation costs, point toward the deployment of sensors in shallow boreholes at the future French broadband stations located in open environments.

Mesophilic and thermophilic anaerobic co-digestion of winery wastewater sludge and wine lees: An integrated approach for sustainable wine production.

PubMed

Da Ros, C; Cavinato, C; Pavan, P; Bolzonella, D

2017-12-01

In this work, winery wastes generated by a cellar producing approximately 300,000 hL of wine per year was monitored for a period of one year. On average, 196 L of wastewater, 0.1 kg of waste activated sludge (dry matter) and 1.6 kg of wine lees were produced per hectoliter of wine produced. Different winery wastes, deriving from different production steps, namely waste activated sludge from wastewater treatment and wine lees, were co-treated using an anaerobic digestion process. Testing was conducted on a pilot scale for both mesophilic and thermophilic conditions. The process was stable for a long period at 37 °C, with an average biogas production of 0.386 m 3 /kg COD fed . On the other hand, for thermophilic conditions, volatile fatty acids accumulated in the reactor and the process failed after one hydraulic retention time (23 days). In order to fix the biological process, trace elements (iron, cobalt and nickel) were added to the feed of the thermophilic reactor. Metals augmentation improved process stability and yields at 55 °C. The pH ranged between 7.8 and 8.0, and specific gas production was 0.450 m 3 /kg COD fed , which corresponded to dry matter and COD removals of 34% and 88%, respectively. Although the observed performances in terms of biogas production were good, the thermophilic process exhibited some limitations related to both the necessity of metals addition and the worse dewaterability properties. In fact, while the mesophilic digestates reached a good dewatering quality via the addition of 6.5 g of polymer per kg of dry matter, the required dosage for the thermophilic sludge was greater than 10 g/kg of dry matter. Copyright © 2016 Elsevier Ltd. All rights reserved.

Dynamics of hybrid amoeba proteus containing zoochlorellae studied using fluorescence spectroscopy

NASA Astrophysics Data System (ADS)

Liu, C.-H.; Fong, B. A.; Alfano, S. A., Jr.; Rakhlin, I.; Wang, W. B.; Ni, X. H.; Yang, Y. L.; Zhou, F.; Zuzolo, R. C.; Alfano, R. R.

2011-03-01

The microinjection of organelles, plants, particles or chemical solutions into Amoeba proteus coupled with spectroscopic analysis and observed for a period of time provides a unique new model for cancer treatment and studies. The amoeba is a eukaryote having many similar features of mammalian cells. The amoeba biochemical functions monitored spectroscopically can provide time sequence in vivo information about many metabolic transitions and metabolic exchanges between cellar organelles and substances microinjected into the amoeba. It is possible to microinject algae, plant mitochondria, drugs or carcinogenic solutions followed by recording the native fluorescence spectra of these composites. This model can be used to spectroscopically monitor the pre-metabolic transitions in developing diseased cells such as a cancer. Knowing specific metabolic transitions could offer solutions to inhibit cancer or reverse it as well as many other diseases. In the present study a simple experiment was designed to test the feasibility of this unique new model by injecting algae and chloroplasts into amoeba. The nonradiative dynamics found from these composites are evidence in terms of the emission ratios between the intensities at 337nm and 419nm; and 684nm bands. There were reductions in the metabolic and photosynthetic processes in amoebae that were microinjected with chloroplasts and zoochlorellae as well of those amoebae that ingested the algae and chloroplasts. The changes in the intensity of the emissions of the peaks indicate that the zoochlorellae lived in the amoebae for ten days. Spectral changes in intensity under the UV and 633nm wavelength excitation are from the energy transfer of DNA and RNA, protein-bound chromophores and chlorophylls present in zoochlorellae undergoing photosynthesis. The fluorescence spectroscopic probes established the biochemical interplay between the cell organelles and the algae present in the cell cytoplasm. This hybrid state is indicative that a symbiotic system is in place and the results definitely support the potential use of this unique new model. This model many help in plant / animal and cancer processes.

Yeast Starter as a Biotechnological Tool for Reducing Copper Content in Wine

PubMed Central

Capece, Angela; Romaniello, Rossana; Scrano, Laura; Siesto, Gabriella; Romano, Patrizia

2018-01-01

Copper is widely used in agriculture as a traditional fungicide in organic farming to control downy mildew on grapes, consequently it is possible to find this metal during all stages of the vinification process. Low amounts of copper play a key role on the function of key cell enzymes, whereas excess quantities can exert amount-dependent cytotoxicity, resulting in general cellular damage. Nowadays the excessive copper ions in wines is removed by addition of adsorbents, but these additives can influence the sensory characteristics of wine, as well as detrimental to the health of consumers. It is well known that high concentrations of Cu2+ can be toxic to yeasts, inhibiting growth and activity, causing sluggish fermentation and reducing alcohol production. In this study, 47 S. cerevisiae strains were tested for copper tolerance by two different tests, growth on copper added medium and fermentative activity in copper added grape must. The results obtained by the two different tests were comparable and the high strain variability found was used to select four wild strains, possessing this characteristic at the highest (PP1-13 and A20) and the lowest level (MPR2-24 and A13). The selected strains were tested in synthetic and natural grape must fermentation for ability to reduce copper content in wine. The determination of copper content in wines and yeast cells revealed that at the lowest copper residual in wine corresponded the highest content in yeast cells, indicating a strong strain ability to reduce the copper content in wine. This effect was inversely correlated with strain copper resistance and the most powerful strain in copper reduction was the most sensitive strain, MPR2-24. This wild strain was finally tested as starter culture in cellar pilot scale fermentation in comparison to a commercial starter, confirming the behavior exhibited at lab scale. The use of this wild strain to complete the alcoholic fermentation and remove the copper from wine represents a biotechnological sustainable approach, as alternative to the chemical-physical methods, ensuring at the same time a completed alcoholic fermentation and organoleptic quality of wine. PMID:29375502

Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts

PubMed Central

Tofalo, Rosanna; Patrignani, Francesca; Lanciotti, Rosalba; Perpetuini, Giorgia; Schirone, Maria; Di Gianvito, Paola; Pizzoni, Daniel; Arfelli, Giuseppe; Suzzi, Giovanna

2016-01-01

Montepulciano d'Abruzzo is a native grape variety of Vitis vinifera L., grown in central Italy and used for production of high quality red wines. Limited studies have been carried out to improve its enological characteristics through the use of indigenous strains of Saccharomyces cerevisiae. The main objective of the present work was to test two indigenous strains of S. cerevisiae (SRS1, RT73), a strain of Starmerella bacillaris (STS12), one of Hanseniaspora uvarum (STS45) and a co-culture of S. cerevisiae (SRS1) and S. bacillaris (STS12), in an experimental cellar to evaluate their role in the sensory characteristic of Montepulciano d'Abruzzo wine. A S. cerevisiae commercial strain was used. Fermentations were conducted under routine Montepulciano d'Abruzzo wine production, in which the main variables were the yeast strains used for fermentation. Basic winemaking parameters, some key chemical analysis and aroma compounds were considered. S. cerevisiae strain dynamics during fermentation were determined by molecular methods. The musts inoculated with the co-culture were characterized by a faster fermentation start and a higher content of glycerol after 3 days of fermentation, as well as the musts added with strains S. bacillaris (STS12) and H. uvarum (STS45). At the end of fermentation the parameters studied were quite similar in all the wines. Total biogenic amines (BA) content of all the wines was low. Ethanolamine was the predominant BA, with a concentration ranging from 21 to 24 mg/l. Wines were characterized by esters and alcohols. In particular, 2-phenylethanol, 3-methylbut-1-yl methanoate, and ethyl ethanoate were the major aroma volatile compounds in all wines. Statistical analysis highlighted the different role played by aroma compounds in the differentiation of wines, even if it was impossible to select a single class of compounds as the most important for a specific yeast. The present study represents a further step toward the use of tailored autochthonous strains to impart the specific characteristics of a given wine which are an expression of a specific terroir. PMID:27199939

Assessing and monitoring the effects of filter material amendments on the biophysicochemical properties during composting of solid winery waste under open field and varying climatic conditions.

PubMed

Mtimkulu, Y; Meyer, A H; Mulidzi, A R; Shange, P L; Nchu, F

2017-01-01

Waste management in winery and distillery industries faces numerous disposal challenges as large volumes of both liquid and solid waste by-products are generated yearly during cellar practices. Composting has been suggested as a feasible option to beneficiate solid organic waste. This incentivized the quest for efficient composting protocols to be put in place. The objective of this study was to experiment with different composting strategies for spent winery solid waste. Compost materials consisting of chopped pruning grape stalks, skins, seed and spent wine filter material consisting of a mixture of organic and inorganic expend ingredients were mixed in compost heaps. The filter material component varied (in percentage) among five treatments: T1 (40%) lined, T2 (20%) lined, T3 (0%) lined, T4 (40%) ground material, lined and T5 (40%) unlined. Composting was allowed to proceed under open field conditions over 12months, from autumn to summer. Indicators such as temperature, moisture, enzyme activities, microbial counts, pH, and C/N ratio, were recorded. Generally, season (df=3, 16, P<0.05) had significant effects (df=1, 3, P<0.05) on heap temperature and moisture in all treatments. Similarly, microorganisms (actinobacteria and heterotrophs) varied significantly in all treatments in response to seasonal change (df=3, 16; P<0.05). Enzyme activities fluctuated in accordance with seasonal factors and compost maturity stages, with phosphatases, esterases, amino-peptidases, proteases and glycosyl-hydrolases being most prominent. Compared to treatments T2 and T3, compost treatments with higher percentage waste filter materials (T1, T4 and T5) had higher N (16,100-21,300mg/kg), P (1500-2300mg/kg), K (19,800-28,200mg/kg), neutral pH, and lower C/N ratios (13:1-10:1), which were also comparable with commercially produced composts. Filter materials therefore, appears to be a vital ingredient for composting of winery solid waste. Copyright © 2016 Elsevier Ltd. All rights reserved.

Lactic acid bacteria in the quality improvement and depreciation of wine.

PubMed

Lonvaud-Funel, A

1999-01-01

The winemaking process includes two main steps: lactic acid bacteria are responsible for the malolactic fermentation which follows the alcoholic fermentation by yeasts. Both types of microorganisms are present on grapes and on cellar equipment. Yeasts are better adapted to growth in grape must than lactic acid bacteria, so the alcoholic fermentation starts quickly. In must, up to ten lactic acid bacteria species can be identified. They belong to the Lactobacillus, Pediococcus, Leuconostoc and Oenococcus genera. Throughout alcoholic fermentation, a natural selection occurs and finally the dominant species is O. oeni, due to interactions between yeasts and bacteria and between bacteria themselves. After bacterial growth, when the population is over 10(6) CFU/ml, malolactic transformation is the obvious change in wine composition. However, many other substrates can be metabolized. Some like remaining sugars and citric acid are always assimilated by lactic acid bacteria, thus providing them with energy and carbon. Other substrates such as some amino acids may be used following pathways restricted to strains carrying the adequate enzymes. Some strains can also produce exopolysaccharides. All these transformations greatly influence the sensory and hygienic quality of wine. Malic acid transformation is encouraged because it induces deacidification. Diacetyl produced from citric acid is also helpful to some extent. Sensory analyses show that many other reactions change the aromas and make malolactic fermentation beneficial, but they are as yet unknown. On the contrary, an excess of acetic acid, the synthesis of glucane, biogenic amines and precursors of ethylcarbamate are undesirable. Fortunately, lactic acid bacteria normally multiply in dry wines; moreover some of these activities are not widespread. Moreover, the most striking trait of wine lactic acid bacteria is their capacity to adapt to a hostile environment. The mechanisms for this are not yet completely elucidated. Molecular biology has provided some explanations for the behaviour and the metabolism of bacteria in wine. New tools are now available to detect the presence of desirable and undesirable strains. Even if much remains unknown, winemakers and oenologists can nowadays better control the process. By acting upon the diverse microflora and grape musts, they are more able to produce healthy and pleasant wines.

BioChroma – A New and Patented Technology for Processing Radioactive Wastewater from Nuclear Medicine Therapy Facilities in Hospitals and Clinics

PubMed Central

Rodríguez, José Canga

2012-01-01

After undergoing radionuclide therapy, patients generate wastewater with a considerable amount of radioactivity, which can reach levels of as much as 90% of the administered dose. Due to the risk of accumulation after discharge into the sewer, it is advisable to collect this effluent for its treatment prior to final discharge. Delay and decay (natural decomposition of the isotope) is the most commonly used technical method of abating radioactive iodine, but it is frequently criticized as being complex and very expensive. BioChroma is a technology that has been developed as an alternative to these complicated and expensive systems. This paper describes this new technology and presents, as an example, a system that was installed and successfully commissioned in the middle of 2008 in a nuclear medicine ward with 12 beds in Stuttgart (Germany). Based on existing legislation, the responsible authorities and the company that operated the hospital agreed on a maximum activity level of 5 Bq/l. If a typical delay and decay system would have been installed, the 180 m3 treatment plant that was already available in the hospital cellar would have to be extended by additional 150 m3. By implementing the patented BioChroma process, the space requirements were reduced by 75%. For instance, since the new system was integrated into the existing installation, tanks accounting for 120 m³ could be used as buffering volume in the new wastewater treatment plant. The operation of the referred plant is currently producing very good results with values below the specified limit of 5 Bq/l for the isotope 131I. In addition, 90Y has been reported to be eliminated at the same time. Over the past 2 years of operation, the wastewater treatment plant has been able to achieve a maximum processing capacity of more than 2,000 l/day, which equates to a nuclear medicine ward with approx. 20 beds. The highest level recorded during the test period (of 180 days after start-up) was a peak of nearly 2,800 l/day. PMID:22942776

Enological Qualities and Interactions Between Native Yeast and Lactic Acid Bacteria from Queretaro, Mexico.

PubMed

Miranda-Castilleja, Dalia E; Martínez-Peniche, Ramón Á; Nadal Roquet-Jalmar, Montserrat; Aldrete-Tapia, J Alejandro; Arvizu-Medrano, Sofía M

2018-06-15

Despite the importance of strain compatibility, most of the enological strain selection studies are carried out separately on yeasts and lactic acid bacteria (LAB). In this study, the enological traits and interactions between native yeasts and LAB were studied. The H 2 S and acetic acid production, growth rates at 8 °C, killer phenotypes, flocculation, and tolerance to must and wine inhibitors were determined for 25 Saccharomyces yeasts. The ability to grow under two wine-like conditions was also determined in 37 LAB (Oenococcus oeni and Lactobacillus plantarum). The yeast-LAB compatibility of selected strains was tested in a sequential scheme. Finally, microvinification trials were performed using two strains from each group to determine the efficiencies and quality parameters. The phenotypic characterization by the K-means and hierarchical clusters indicated a correlation between flocculation and optical density increase in simulated must and wine medium (r = -0.415) and grouped the prominent yeasts SR19, SR26, and N05 as moderately flocculent, killer, acid producing, and highly tolerant strains. Among the LAB, L. plantarum FU39 grew 230% more than the rest. With regard to interactions, LAB growth stimulation (14-fold on average) due to the previous action of yeasts, particularly of SR19, was observed. The final quality of all wines was similar, but yeast SR19 performed a faster and more efficient fermentation than did N05, Also L. plantarum FU39 fermented faster than did O. oeni VC32. The use of quantitative data, and multivariate analyses allowed an integrative approach to the selection of a compatible and efficient pair of enological yeast-LAB strains. An alternative scheme is proposed for the joint selection of yeast and lactic acid bacteria strains, which allows us to foresee the interactions that may occur between them during winemaking. The kinetic parameters, turbidimetrically measured and analyzed by multivariate methods, simplify the detection of outstanding selectable microorganisms. This methodology can be implemented at any cellar or even any fermentative industry that aims to select compatible yeast and lactic acid bacteria. © 2018 Institute of Food Technologists®.

Implementation of research results to prevent land degradation in viticultural areas

NASA Astrophysics Data System (ADS)

Marqués Pérez, Maria Jose; Bienes, Ramon; de Benito, Alejandro; Velasco, Ana

2013-04-01

This study shows the lack of interest of land users to establish contact with scientific institutions and their reluctance to change their traditional way to manage their soils. It is conducted in Madrid and Castilla La Mancha, Spain, where the production of wine is an important source of income. The basic research was dealing with sustainable land management in sloping vineyards to prevent soil degradation. The usual reduced tillage practice in the area is compared with different cover grasses in the inter-rows of vines. The results demonstrate that these managements are able to increase soil organic matter, improve infiltration, reduce runoff and soil loss and increase soil aggregate stability. Nevertheless a decrease in production is noticed in some permanent cover treatments. A survey to know the feasibility of implementation of this sustainable land management was conducted. Less than 5% of vine growers coming to cellars and cooperatives were willing to be interviewed. Finally 64 vine growers answered a questionnaire regarding different aspects of their environmental concerns, age, land management practices and economic situation. The majority of respondents (82%) are worried about erosion problems in their sloping vineyards. They were informed about the results of the abovementioned project but only 32% of them would change the cultivation by grasses in the inter-rows. The respondents were not old (72% below 50 years old), and the agriculture was not their first activity (69% had other different sources of income). It is remarkable that they have some misunderstandings and lack of knowledge in questions regarding soil conservation. Only 3% of them receive some kind of economic aid from the institutions to avoid land degradation. This could be related to the small or medium size of their lands as 87% of them have plots smaller than 50 ha. The extension services and policy makers have to face this situation to achieve the proper implementation of scientific results. Acknowledgements: This Project was funded by the Ministry of Research and Science (Reference RTA2007-00086).The publication is funded by the FP-2012 Regional Program. Consejería de Medio Ambiente y Ordenación del Territorio.

Yeast 2.0-connecting the dots in the construction of the world's first functional synthetic eukaryotic genome.

PubMed

Pretorius, I S; Boeke, J D

2018-06-01

Historians of the future may well describe 2018 as the year that the world's first functional synthetic eukaryotic genome became a reality. Without the benefit of hindsight, it might be hard to completely grasp the long-term significance of a breakthrough moment in the history of science like this. The role of synthetic biology in the imminent birth of a budding Saccharomyces cerevisiae yeast cell carrying 16 man-made chromosomes causes the world of science to teeter on the threshold of a future-defining scientific frontier. The genome-engineering tools and technologies currently being developed to produce the ultimate yeast genome will irreversibly connect the dots between our improved understanding of the fundamentals of a complex cell containing its DNA in a specialised nucleus and the application of bioengineered eukaryotes designed for advanced biomanufacturing of beneficial products. By joining up the dots between the findings and learnings from the international Synthetic Yeast Genome project (known as the Yeast 2.0 or Sc2.0 project) and concurrent advancements in biodesign tools and smart data-intensive technologies, a future world powered by a thriving bioeconomy seems realistic. This global project demonstrates how a collaborative network of dot connectors-driven by a tinkerer's indomitable curiosity to understand how things work inside a eukaryotic cell-are using cutting-edge biodesign concepts and synthetic biology tools to advance science and to positively frame human futures (i.e. improved quality of life) in a planetary context (i.e. a sustainable environment). Explorations such as this have a rich history of resulting in unexpected discoveries and unanticipated applications for the benefit of people and planet. However, we must learn from past explorations into controversial futuristic sciences and ensure that researchers at the forefront of an emerging science such as synthetic biology remain connected to all stakeholders' concerns about the biosafety, bioethics and regulatory aspects of their pioneering work. This article presents a shared vision of constructing a synthetic eukaryotic genome in a safe model organism by using novel concepts and advanced technologies. This multidisciplinary and collaborative project is conducted under a sound governance structure that does not only respect the scientific achievements and lessons from the past, but that is also focussed on leading the present and helping to secure a brighter future for all.

Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking.

PubMed

Renouf, V; Falcou, M; Miot-Sertier, C; Perello, M C; De Revel, G; Lonvaud-Funel, A

2006-06-01

Wine is the product of complex interactions between yeasts and bacteria in grape must. Amongst yeast populations, two groups can be distinguished. The first, named non-Saccharomyces (NS), colonizes, with many other micro-organisms, the surface of grape berries. In the past, NS yeasts were primarily considered as spoilage micro-organisms. However, recent studies have established a positive contribution of certain NS yeasts to wine quality. Amongst the group of NS yeasts, Brettanomyces bruxellensis, which is not prevalent on wine grapes, plays an important part in the evolution of wine aroma. Some of their secondary metabolites, namely volatile phenols, are responsible for wine spoilage. The other group contributing to wine aroma, which is also the main agent of alcoholic fermentation (AF), is composed of Saccharomyces species. The fermenting must is a complex microbial ecosystem where numerous yeast strains grow and die according to their adaptation to the medium. Yeast-yeast interactions occur during winemaking right from the onset of AF. The aim of this study was to describe the interactions between B. bruxellensis, other NS and Saccharomyces cerevisiae during laboratory and practical scale winemaking. Molecular methods such as internal transcribed spacer-restriction fragment length polymorphism and polymerase chain reaction and denaturing gradient gel electrophoresis were used in laboratory scale experiments and cellar observations. The influence of different oenological practices, like the level of sulphiting at harvest time, cold maceration preceding AF, addition of commercial active dry yeasts on B. bruxellensis and other yeast interactions and their evolution during the initial stages of winemaking have been studied. Brettanomyces bruxellensis was the most adapted NS yeast at the beginning of AF, and towards the end of AF it appeared to be more resistant than S. cerevisiae to the conditions of increased alcohol and sugar limitation. Among all NS yeast species, B. bruxellensis is better adapted than other wild yeasts to resist in must and during AF. Moreover, B. bruxellensis appeared to be more tolerant to ethanol stress than S. cerevisiae and after AF B. bruxellensis was the main yeast species in wine. Brettanomyces bruxellensis interacts with other yeast species and adapts to the wine medium as the dominant yeast species at the end of AF. Contamination of B. bruxellensis might take place at the beginning of malolactic fermentation, which is a critical stage in winemaking.

Histological alternation and vitellogenin induction in adult rare minnow (Gobiocypris rarus) after exposure to ethynylestradiol and nonylphenol

USGS Publications Warehouse

Zha, J.; Wang, Z.; Wang, N.; Ingersoll, C.

2007-01-01

Adult rare minnow (Gobiocypris rarus) were exposed to 0, 1, 5, and 25 ng/l (nominal concentrations) of 17α-ethynylestradiol (EE2) and 3, 10, and 30 μg/l (nominal concentrations) of 4-nonylphenol (NP) under flow-through conditions for a period of 28 d. Low mortality was observed at 5 and 25 ng/l EE2 and the growth of fish reduced significantly at 25 ng/l EE2 compared to controls. However, the gonadosomatic indices (GSI) of male fish were significantly higher in 1 ng/l EE2 treatments and in 10 and 30 μg/l NP treatments (p < 0.05). Renal somatic indices (RSI) of male fish in EE2 treatments were significantly higher than those in controls (p < 0.05). In contrast, significantly decreased GSI and RSI of female fish could only be observed in 5 and 25 ng/l EE2treatments (p < 0.05). Hepatosomatic indices (HSI) of male fish were significantly higher in 25 ng/l EE2 treatments. However, significantly increased of HSI of female fish could only be observed in 1 ng/l EE2 treatments. Plasma vitellogenin (VTG) induction could be observed in males after exposed to different concentrations of EE2 and NP, and plasma VTG concentrations in females exposed to 5 and 25 ng/l EE2 were also significantly higher than in controls (p < 0.05). At level higher than 5 ng/l EE2 or 30 μg/l NP, hepatic tissue and renal tissue impairment of males could be observed. The pathological male liver was associated with a hypertrophy of hepatocytes and damages to cellar structure and accumulated eosinophilic material. Renal tissue showed different pathological effects which was reflected by accumulated eosinophilic material, hemorrhages within the kidney tubules and hypertrophy of the tubular epithelia. Also at these levels of exposure, feminization of male fish could be noticed and parts of males manifested the testis-ova phenomenon. Ovaries of female rare minnow in 25 ng/l EE2 treatment group were degenerated. Therefore when exposed to EE2 and NP even at environmental observed concentrations, adverse effects could occur in the reproductive system of adult fishes. The observed hepatic tissue and renal tissue impairment should be due to the induction and accumulation of VTG in organs, especially in males.

Energy balance and economic feasibility of shallow geothermal systems for winery industry

NASA Astrophysics Data System (ADS)

Ruiz-Mazarrón, F.; Almoguera-Millán, J.; García-Llaneza, J.; Perdigones, A.

2012-04-01

The search of energy efficient solutions has not yet been accomplished in agro-food constructions, for which technical studies and orientations are needed to find energy efficient solutions adapted to the environment. The main objective of this investigation is to evaluate the effectiveness of using shallow geothermal energy for the winery industry. World wine production in 2009 stood at 27100 millions of litres [1]. World spends 320 billion Euros on wine a year, according to industry insiders. On average, it is estimated that producing 1 litre of wine sold in a 75 cl glass bottle costs around 0.5-1.2 Euros /litre [2]. The process of ageing the wine could substantially increase production costs. Considering the time required for the aging of wine (months or years) and the size of the constructions, the use of an air conditioning system implies a considerable increase in energy consumption. Underground wine cellars have been in use for centuries for making and ageing wine. Ground thermal inertia provides protection from outdoor temperature oscillation and maintains thermal stability without energy consumption [3]. Since the last century, production of wine has moved to buildings above ground that have several advantages: lower construction cost, more space, etc. Nevertheless, these constructions require a large energy consumption to maintain suitable conditions for the ageing and conservation of wine. This change of construction techniques is the cause of an increase in energy consumption in modern wineries. The use of shallow geothermal energy can be a good alternative to take advantage of the benefits of aboveground buildings and underground constructions simultaneously. Shallow geothermal systems can meet the needs of heating and cooling using a single installation, maintaining low energy consumption. Therefore, it could be a good alternative to conventional HVAC systems. The main disadvantage of geothermal systems is the high cost of investment required. This paper analyzes the use of shallow geothermal systems in wineries, studying its feasibility versus conventional HVAC systems. A comparative analysis of six European locations will be performed. [1] OIV, Assessment on the world vitiviniculture situation in 2010, in, Organisation Internationale de la Vigne et du Vin, 2010. [2] FAO, Agribusiness Handbook: Grapes Wine, in, Investment Centre Division. FAO, 2009. [3] F.R. Mazarrón, J. Cid-Falceto, I. Cañas, An assessment of using ground thermal inertia as passive thermal technique in the wine industry around the world, Applied Thermal Engineering, 33-34 (0) (2012) 54-61.

150 years of land degradation and development: loss of habitats, natural resources due to quarrying and industrialization followed by land reclamation in the heart of Budapest city

NASA Astrophysics Data System (ADS)

Török, Ákos

2017-04-01

The urban development and land degradation is an accelerated process in the 21st century; however several examples are known when this happened in the past. A historic case study is discussed in this research when clump of three former small towns (named: Buda, Pest and Óbuda) became a million population city more than hundred years ago invoking significant land degradation, drastic and surprising changes in land use. Budapest which is now the capital of Hungary has seen rapid land use changes in the past 150 years especially from 1850'ies to early 20th century. The population of the city rapidly grown from the end of 19th century to early 20th century; i.e. it is tripled from 1880 to 1920 and reached nearly 1 million in 40 years. This population boom induced significant land degradation, changes in land use and loss of habitats. The paper presents examples how the land use has changed in the past 105 years with historic maps and interpreted cases suggesting different pathways leading to land degradation. The first one focuses on vineyards and grape cultivation and explains how these areas were first converted to limestone quarries to provide construction material to the city and then transformed to urban habitat in the early 20th century again. The cellars - former quarry galleries - than were used for housing (urban habitat) and later were used as storage facilities and mushroom cultivation sites. At present these subsurface openings cause high risk of land development (collapse) and limit the land use of the given area. The current paper also outlines the development of the city via the perspective of natural resources, since drinking water and industrial water need modified the land development and urbanization. Another example is also given how the brewery industry exploited natural resources and the surface water use was shifted to exploitation of karstic waters causing land degradation and drop of water table. Additional example demonstrates how the former drifting sand dunes was conquest and now form parts of the urban habitat. Finally, the 125-year history of gradual loosing of wetland habitats and flood plain forests due to university campus development is also shown. These examples clearly indicate that urban development cause various grades of land degradation and also bring unexpected risks of potential land use.

Carbon Footprint Analysis for a GRAPE Production Case Study

NASA Astrophysics Data System (ADS)

Sirca, C.; Marras, S.; Masia, S.; Duce, P.; Zara, P.; Spano, D.

2013-12-01

Agriculture activities can play a double role in emitting or sequestering carbon from the atmosphere. Mitigation of greenhouse gas (GHG) emissions in agriculture is one of the most urgent research subjects in the framework of enhancing environmental stewardship. However, little is known about the role of the agriculture in the global carbon balance, since most of the studies applied the Eddy Covariance technique in natural or semi-natural ecosystems to investigate their role in mitigate the anthropogenic carbon release. The application of the Eddy Covariance technique in agricultural systems could greatly improve our knowledge about their role on the global carbon budget and help in modeling the related processes. In addition, there is a growing request from producers, trade companies, and customers on the assessment of the environmental impact of a production process related to agricultural high quality products. In recent years, particular attention was put on the estimation of GHG emissions deriving from productive processes. In this context, a useful tool is the Life Cycle Assessment (LCA), which represents a methodology to estimate GHG emissions related to the entire life cycle of a product. The Carbon Footprint (CF) analysis represents a subset of the LCA, which only considers CO2 emissions with an impact on climate change. With respect to the wine industry, most of studies focused on the CF analysis related to the wine making process in the cellar, while a few studies analyzed the GHG emissions related to the grape production. The aim of this work was to quantify the CO2 emissions due to the grape production and emphasize the double role of a vineyard as a carbon sink or source. An Eddy Covariance station was set up in a representative vineyard located in the Mediterranean Basin (Sardinia, Italy) to measure the net carbon exchange between the surface and the atmosphere. The CF analysis was also conducted to compute the carbon balance of the grape production process in terms of CO2-equivalent emissions by following the International Wine Carbon Protocol (IWCP). Additional terms (e.g. emissions due to fossil fuel combustion, fertilizers, soil tillage) were also quantified. Results showed that the vineyard is able to store net amounts of carbon both in biomass and soil. Human added inputs for the vineyard management practices (e.g. soil tillage) are responsible for the release of significant quantities of GHG in the atmosphere. Results also showed that data obtained from the EC measurements could allow for a direct quantification of part of the terms involved in the grape production process, but the assessment of the carbon sequestration capacity in agricultural sites requires to account for GHG emissions from additional anthropogenic inputs.

Thermographic mapping of a complex vernacular settlement: the case study of Casalnuovo District within the Sassi of Matera (Italy)

NASA Astrophysics Data System (ADS)

Cardinale, Tiziana; Balestra, Alessandro; Cardinale, Nicola

2015-04-01

Never as in the Sassi of Matera (Italy), the parties have a volumetric material identity and a special construction condition for which, first of all, you need to know the whole to which they give life, and then the individual components and their connections. The distribution of these building artifacts in symbiotic connection with the connective calcareous texture that hosts them, resulted in a spontaneously harmonious figurative balance that characterizes the constructive expedients employed and the distributive and morphological solutions. This is the reason why the Sassi, and the overlooking Park of Rupestrian Churches of Matera Murgia have been entered in 1993 in the UNESCO World Heritage List. Our research focuses on a largely abandoned area within the Casalnuovo District, situated in the extreme south of the city, probably the place of the future Demoethnoanthropological Museum. It is known today that the particular shape of the area is made up of settlements mainly in cave; during the time architectures above ground, in a very limited number, filled almost completely the limited building space. Here there are the most archaic types and forms of building and wine cellars within the Sassi, essentially derive from the natural cave only slightly structured by man. The exterior construction complete the elementary cave and it is called lamione. The complexity of a built space like this one determines the need for a non-traditional approach, so you have to combine last generation tools and canonical ones for survey and energy diagnosis within a dialectic between memory, tradition and innovation, in order to identify solutions for an environment friendly recover of a cultural heritage such this one. Since the evaluation of the historical buildings conservation state using destructive techniques should be avoided to prevent the integrity of the cultural heritage, the development of non-destructive and non-contact techniques is very important. For this reason, an appropriate cognitive apparatus has been set up for the entire technical process, first of all making use of infrared thermography. It is an affordable, fast and hence widespread method to detect temperature distributions on the surfaces of buildings. In the investigation of historical structures, where a restoration or conservation treatment can cause irreversible damage to the structure, it is considered to be of most importance. So we have made a thermographic mapping and we have analyzed the thermal conditions of approximately 15 caves, with the presence of rising moisture and condensation moisture. The ability to investigate a so complex reality offers an important opportunity for the knowledge, valorization and fruition of the cultural landscape of Matera, where you can disassemble the constituents of full and empty spaces with the consideration that the whole is not merely the sum of the parts.

EDITORIAL: XIII Mexican Workshop on Particles and Fields

NASA Astrophysics Data System (ADS)

Barranco, Juan; Contreras, Guillermo; Delepine, David; Napsuciale, Mauro

2012-08-01

Juan Barranco Physics Department, Guanajuato University, Loma del Bosque 103, col. Loma del Campestre, 37150, Leon (Mexico) jbarranc@fisica.ugto.mx Guillermo Contreras Departamento de Fisica Aplicada Centro de Investigacion y de Estudios Avanzados del Instituto Politecnico Nacional, Merida (Mexico) jgcn@mda.cinvestav.mx David Delepine Physics Department, Guanajuato University, Loma del Bosque 103, col. Loma del Campestre, 37150, Leon (Mexico) delepine@fisica.ugto.mx Mauro Napsuciale Physics Department, Guanajuato University, Loma del Bosque 103, col. Loma del Campestre, 37150, Leon (Mexico) mauro@fisica.ugto.mx The XIII Mexican Workshop on Particles and Fields (MWPF) took place from 20-26 October 2011, in the city of León, Guanajuato, México. This is a biennial meeting organized by the Division of Particles and Fields of the Mexican Physical Society designed to gather specialists in different areas of high energy physics to discuss the latest developments in the field. The thirteenth edition of this meeting was hosted by the Department of Cultural Studies of Guanajuato University in a nice environment dedicated to the Arts and Culture. The XIII MWPF was organized by three working groups who organized the corresponding sessions around three topics. The first one was Strings, Cosmology, Astroparticles and Physics Beyond the Standard Model. In this category we included: Cosmic Rays, Gamma Ray Bursts, Physics Beyond the Standard Model (theory and experimental searches), Strings and Cosmology. The working group for this topic was formed by Arnulfo Zepeda, Oscar Loaiza, Axel de la Macorra and Myriam Mondragón. The second topic was Hadronic Matter which included Perturbative QCD, Jets and Diffractive Physics, Hadronic Structure, Soft QCD, Hadron Spectroscopy, Heavy Ion Collisions and Soft Physics at Hadron Colliders, Lattice Results and Instrumentation. The working group for this topic was integrated by Wolfgang Bietenholz and Mariana Kirchbach. The third topic was Electroweak and Flavor Physics in whose classification we had Quark masses and mixing, Electroweak Symmetry Breaking, Heavy Quark Physics, Neutrinos, CP Violation, CKM and Rare Decays. The working group for this topic was formed by David Delepine, Lorenzo Díaz, Gerardo Herrera and Olga Félix Beltrán. The three topics included invited talks dedicated to reviewing theoretical and experimental aspects of the corresponding topic. We had also plenary topical sessions during the mornings and early afternoons and parallel thematic sessions were held late in the afternoons. The reviews sessions were delivered by invited speakers of international prestige on the corresponding subjects and having an active collaboration with the Mexican scientific community. The plenary topical sessions and parallel thematic sessions were given by active researchers both from abroad and working in México. The program included also a permanent poster session and the organizing committee awarded the best poster - a decision made by the three working groups - with a silver medal. On Sunday 23 October, we had an excursion to the ancient archaeological site of Plazuelas near Penjamo (Guanajuato). Plazuelas is a prehispanic archaeological site located just north of San Juan el Alto, some 2.7 kilometers north of federal highway 90 (Penjamo-Guadalajara), and about 11 kilometers west of the city of Penjamo in the state of Guanajuato, Mexico. The site has been recently opened to the public. This site is a very complex city, it was edified following the natural landscape surrounding it. This city was occupied between 600 and 900 a.C. After spending some time at this very interesting archaeological site, we went to Hacienda Corralejo, an hacienda where Tequila Corralejo is produced and we had a guided visit of the 'Tequilera' where the famous Corralejo blue bottle of Tequila is made. Hacienda Corralejo is very close to the orginal Hacienda where Miguel Hidalgo (a Mexican independence hero) was born which now is just a set of foundations and a portal, considered national monuments. There, we enjoyed a delicious meal in the cellars of the Corralejo Hacienda before returning to Leon. The XIII MWPF was sponsored by several institutions: Consejo Nacional de Ciencia y Tecnología (CONACyT) through the Red Nacional de Física de Altas Energías and individual research projects, Consejo de Ciencia y Tecnológico del Estado de Guanajuato (CONCyTEG), Universidad de Guanajuato, Universidad Nacional Autónoma de México, Universidad de Guanajuato, Centro de Investigaciones de Estudios Avanzados del IPN (CINVESTAV), Universidad Michoacana de San Nicolás de Hidalgo, Benemérita Universidad Autónoma de Puebla and Universidad Autónoma de San Luis Potosí. Also, we wish to thak to those who helped in the process of getting financial support for the meeting, specially Dr Juan Carlos D'Olivo, President of the Red Nacional de Física de Altas Energías and Dr José Luis Lucio Martínez, Rector of Universidad de Guanajuato, Campus León. These proceedings have been published thanks to the support of PIFI 2011. This meeting was possible due to the commitment of the working groups and we wish to thank to their members for the decisive collaboration with the organizing committee. At the local level, we thank our graduate students: Carolina Luján, Vannia González, Selim Gomez and Carlos Alberto Vaquera for their invaluable contribution in the organization of the large amount of small but important things around the meeting. Finally, we would like to thank all the speakers for delivering excellent talks which contributed to the success of the event. We are also grateful to all the participants for the nice academic and social atmosphere during the meeting and for providing their write-ups on time. The National organizing committee was formed by Arnulfo Zepeda (CINVESTAV-DF) Guillermo Contreras (CINVESTAV-Mérida) David Delepine (DF-UG) Axel de la Macorra (IAC/IF-UNAM) Lorenzo Díaz (BUAP) Gerardo Herrera (CINVESTAV-DF) Mariana Kirchbach (IF-UASLP) Oscar Loaiza (DF-UG) Myriam Mondragón (IF-UNAM) Mauro Napsuciale (DF-UG) Humberto Salazar Ibarguen (BUAP) Andrés Sandoval (IF-UNAM) Juan Carlos D_Olivo (ICN-UNAM) Wolfgang Bietenholz (ICN-UNAM) Olga Félix Beltrán (BUAP) Dinner at Hacienda Corralejo Dinner in the cellars of Hacienda Corralejo. Visit to Hacienda Corralejo Visit to Hacienda Corralejo. The PDF contains the conference programme.

Calcium isotopes in wine

NASA Astrophysics Data System (ADS)

Holmden, C. E.

2011-12-01

The δ 44/40Ca values of bottled wine vary between -0.76% to -1.55% on the seawater scale and correlate weakly with inverse Ca concentration and Mg/Ca ratio, such that the lowest δ 44/40Ca values have the highest Ca concentrations and lowest Mg/Ca ratios. The correlation is notable in the sense that the measured wines include both whites and reds sampled from different wine growing regions of the world, and cover a wide range of quality. Trends among the data yield clues regarding the cause of the observed isotopic fractionation. White wines, and wines generally perceived to be of lower quality, have lower δ 44/40Ca values compared to red wines and wines of generally perceived higher quality. Quality was assessed qualitatively through sensory evaluation, price, and scores assigned by critics. The relationship between δ 44/40Ca and wine quality was most apparent when comparing wines of one varietal from one producer from the same growing region. In the vineyard, wine quality is related to factors such as the tonnage of the crop and the ripeness of the grapes at the time of harvesting, the thickness of the skins for reds, the age of the vines, as well as the place where the grapes were grown (terroir). Quality is also influenced by winemaking practices such as fermentation temperature, duration of skin contact, and barrel ageing. Accordingly, the relationship between δ 44/40Ca and wine quality may originate during grape ripening in the vineyard or during winemaking in the cellar. We tested the grape ripening hypothesis using Merlot grapes sampled from a vineyard in the Okanagan, British Columbia, using sugar content (degrees Brix) as an indicator of ripeness. The grapes were separated into pulp, skin, and pip fractions and were analyzed separately. Thus far, there is no clear evidence for a systematic change in δ 44/40Ca values associated with progressive ripening of grapes in the vineyard. On the day of harvesting, the δ 44/40Ca value of juice squeezed from Merlot grapes was -1.94%, which is lower than any of the bottled wines measured, thus far, whether white or red. The wine made from this juice yielded -1.16%, which points to fermentation being the principal source of isotopic variability found in bottled wine. The working hypothesis is that light isotopes of Ca are preferentially stripped from the juice during maceration, fermentation, and lees contact, by ion exchange sites on solid organic-matter comprising the skins and yeast and/or by Ca-tartrate precipitation. High quality wines (especially reds) tend to involve longer contact times between juice and skins in order to increase the extraction of color and phenolic compounds (tannins) from the grape skins, a practice that might also result in greater losses of light isotopes of Ca from the juice, thus explaining the isotopic pattern in bottled wine.

The "Mud-volcanoes route" (Emilia Apennines, northern Italy)

NASA Astrophysics Data System (ADS)

Coratza, Paola; Castaldini, Doriano

2016-04-01

In the present paper the "Mud-volcanoes route" (MVR), an itinerary unfolds across the districts of Viano, Sassuolo, Fiorano Modenese and Maranello, in which part of the Emilia mud volcanoes fields are located, is presented. The Mud-volanoes route represents an emotional journey that connects places and excellences through the geological phenomenon of mud volcanoes, known with the local name "Salse". The Mud Volcanoes are created by the surfacing of salt water and mud mixed with gaseous and liquid hydrocarbons along faults and fractures of the ground. The name "Salsa"- from Latin salsus - results from the"salt" content of these muddy waters, ancient heritage of the sea that about a million years ago was occupying the current Po Plain. The "Salse" may take the shape of a cone or a level-pool according to the density of the mud. The Salse of Nirano, in the district of Fiorano Modenese, is one of the most important in Italy and among the most complex in Europe. Less extensive but equally charming and spectacular, are the "Salse" located in the districts of Maranello (locality Puianello), Sassuolo (locality Montegibbio) and Viano (locality Casola Querciola and Regnano). These fascinating lunar landscapes have always attracted the interest of researchers and tourist.The presence on the MVR territory of ancient settlements, Roman furnaces and mansions, fortification systems and castles, besides historic and rural buildings, proves the lasting bond between this land and its men. In these places, where the culture of good food has become a resource, we can find wine cellars, dairy farms and Balsamic vinegar factories that enable us to appreciate unique worldwide products. This land gave also birth to some personalities who created unique worldwide famous values, such as the myth of the Ferrrari, the ceramic industry and the mechatronics. The MVR is represented in a leaflet containing, short explanation, photos and a map in which are located areas with mud volcanoes, castles, archaeological sites, historic and holy buildings and represent an initiative for the promotion of the environment, art, wellness, tastes, technology and talent of the territory of districts of Viano, Sassuolo, Fiorano Modenese and Maranello. The MVR presented in this article is an example of how geology can be a starting point and provide continuity for a journey offering close encounters with our region's science, art, history, culture. This research aimed to transform geomorphological sites into a culturally accessible and shared heritage and therefore into a resource for social and economic development in their own territory. Indeed geological sites are considered as new elements that can catalyse the potentialities of a territory which are often neglected or pass unnoticed. In this way the proposal become an instrument for territorial upgrading, by means of qualified measures on abandoned or secondary areas, thus promoting them to the rank of development models.

Observed and projected climate change implications for urban infrastructure and society in the Russian Arctic

NASA Astrophysics Data System (ADS)

Streletskiy, D. A.; Shiklomanov, N. I.; Efimov, S. V.; Shkolnik, I.

2012-12-01

The discoveries of mineral resources followed by an extensive economic development of the Russian North in 1960s led to a development of complex infrastructure on permafrost and urbanization of the Russian Arctic. Despite the mass migration from the northern regions, followed by the collapse of the Soviet Union and the diminishing government support, the Russian Arctic inherited massive infrastructure and remained predominantly urban. Currently, only in five districts bordering Arctic Ocean more than 1.4 million people live in urban-style buildings built on permafrost. Majority of the buildings are constructed assuming the equilibrium conditions of heat-exchange between atmosphere and permafrost underneath. This is usually achieved by construction on piles with ventilated cellars allowing ground cooling in a winter and shading in a summer. The ability of the foundations to carry structural load or foundation bearing capacity (FBC) depends on permafrost properties and changes according to permafrost temperature and active-layer depth. Climate warming observed in recent decades created conditions of diminishing FBC and resulted in deformations and failures of structures built on permafrost. This work is focused on quantitative assessment of these changes at a regional scale. In order to estimate the role of climate change on stability of structures build according to the passive principle, the permafrost-geotechnical model was developed. The historical changes were assessed by comparing model results for period associated with industrialization and construction boom in the Russian North (1965-1975) and present conditions (1995-2005) using NCEP climatic datasets. Projected changes in FBC according to A2 IPCC scenario for the mid-21st century (2041-2060) relative to baseline period (1981-2000) were assessed using output from the ensemble of MGO RCM climate change simulations. It has been found that substantial decrease in FBC will likely occur for the majority of structures built during the industrialization of the Russian North. The decrease of FBC is most pronounced in the regions of West Siberia and Chukotka. The geographic assessment shows that about 0.4 million people currently live in the areas where FBC already decreased by more than 15%. Projected changes of FBC are estimated to be even more significant by the mid 21st century considering 2-4 oC increase in mean annual air temperature in the permafrost regions of Russia. The permafrost temperature increase is modified by changes in snow cover accumulation and continentality and is less than that of the air. Despite that, the decreases in FBC are projected to be quite significant, if not catastrophic in the Russian European North and West Siberia, Western Taymyr and eastern Chukotka (40-50% and more). To mitigate the negative consequences of permafrost warming, the engineering solutions will have to adapt climate projections in construction design, introduce much higher safety coefficients and technological solutions (thermosyphons) to protect permafrost from warming. Failure to do so may result is severe economic and social consequences, as infrastructure in series of large urban settlements will be affected.

Radon, radionuclides and the Cretaceous Folkestone Sands - gamma spectroscopy and geochemical analysis of silver sands and associated deposits in the SE of England.

NASA Astrophysics Data System (ADS)

Gillmore, Gavin; Al-Rafai, Yousef; Flowers, Alan

2017-04-01

Radon concentrations in a historic sand mine in Surrey, UK (Reigate Caves), have been measured by both real-time and time-averaged methods over a number of years. These mines are not identified as being in a 'Radon Affected Area' as defined by Public Health England, although concentrations show a summer level of 640 Bqm3 +-44 Bqm3. Average radon concentrations (September 2013 to January 2014) in Reigate caves were above the UK 200 Bqm3 domestic Action Level, above the UK domestic Target Level (of 100 Bqm3) but below the current workplace Action Level of 400 Bqm3. By way of a comparison radon has also been measured in nearby Dorking (South Street Caves). These enigmatic caves were not mined for sand for glass manufacture as Reigate Caves were and there is speculation on why the caves were created. Both are visited by tourists on a semi-regular basis. Dorking caves have a different morphology with radon concentrations in Autumn 2016 of up to 1940 +/- 230 Bqm3. The caves in Reigate are situated along Tunnel Road. These mines were also used as air raid shelters and wine stores. They consist of an East and West system and an older cave (Barons cave) which may have a medieval origin. As the Western Caves are now a shooting range our work has been carried out in the Eastern section at Reigate. Where Dorking is concerned the shops and houses in the town have extensive interconnected cellars and galleries cut into these sands. The caves probably date from the 17th century but were used quite extensively for wine storage in the 19th century due to their constant 140C air temperatures. Real-time measurements were taken with a Durridge Rad7 with time-averaged CR39 SSNTDs being placed throughout the cave systems to assess radon distribution and compare results with the real-time detector. Both caves contain marine shallow-water deposited locking (having tensile and compressive strength) silica sands of the Cretaceous Lower Greensand Group, Folkestone Formation, with little cement holding the grains together (typical porosity being around 30%). Microscope analysis shows that this material contains mostly angular to sub-angular quartz grains, some with undulose extinction under cross-polarised light. This suggests a metamorphic origin for the quartz. There are also some relatively rare rock fragments present. These silver sands are a mixture of fine to medium grain sizes (0.10 to 0.5 mm) with small proportions of finer and coarser grades and are in the order of 30 - 36 metres thick at Reigate. These beds show lateral and vertical variability in their grain size, mineralogy and geochemical make up such as iron oxide content and are heavily faulted in places. In view of these radon results, in order to determine whether these levels are supported or unsupported, samples were collected and subjected to laboratory-based Gamma spectrometry. This indicated the presence of U235 (186keV) and Pb212 (238keV) in sands from these caves. We will shortly be in a position to also report in-situ gamma spectrometry and ICPMS analysis of samples taken from these beds.

Experimental and numerical investigation of a scalable modular geothermal heat storage system

NASA Astrophysics Data System (ADS)

Nordbeck, Johannes; Bauer, Sebastian; Beyer, Christof

2017-04-01

Storage of heat will play a significant role in the transition towards a reliable and renewable power supply, as it offers a way to store energy from fluctuating and weather dependent energy sources like solar or wind power and thus better meet consumer demands. The focus of this study is the simulation-based design of a heat storage system, featuring a scalable and modular setup that can be integrated with new as well as existing buildings. For this, the system can be either installed in a cellar or directly in the ground. Heat supply is by solar collectors, and heat storage is intended at temperatures up to about 90°C, which requires a verification of the methods used for numerical simulation of such systems. One module of the heat storage system consists of a helical heat exchanger in a fully water saturated, high porosity cement matrix, which represents the heat storage medium. A lab-scale storage prototype of 1 m3 volume was set up in a thermally insulated cylinder equipped with temperature and moisture sensors as well as flux meters and temperature sensors at the inlet and outlet pipes in order to experimentally analyze the performance of the storage system. Furthermore, the experimental data was used to validate an accurate and spatially detailed high-resolution 3D numerical model of heat and fluid flow, which was developed for system design optimization with respect to storage efficiency and environmental impacts. Three experiments conducted so far are reported and analyzed in this work. The first experiment, consisting of cooling of the fully loaded heat storage by heat loss across the insulation, is designed to determine the heat loss and the insulation parameters, i.e. heat conductivity and heat capacity of the insulation, via inverse modelling of the cooling period. The average cooling rate experimentally found is 1.2 °C per day. The second experiment consisted of six days of thermal loading up to a storage temperature of 60°C followed by four days of heat extraction. The experiment was performed for the determination of heat losses during a complete thermal loading and extraction cycle. The storage could be charged with 54 kWh of heat energy during thermal loading. 36 kWh could be regained during the extraction period, which translates to a heat loss of 33% during the 10 days of operation. Heat exchanger fluid flow rates and supply temperature were measured during the experiment and used as input for the 3D finite element model. Numerically simulated temperature distribution in the storage, return temperature and heat balances were compared to the measured data and showed that the 3D model accurately reflects the storage behavior. Also the third experiment, consisting of six days of cyclic operation after five days of continuous thermal loading, a good agreement between observed and modelled heat storage behavior is found. In addition to determining the storage performance during cyclic operation, the experiment will also be used to further validate the numerical model. This abstract will present the laboratory setup as well as the experimental data obtained from the experiment. It will also present the modelling approach chosen for the numerical representation of the experiment and give a comparison between measured and modelled temperatures and heat balances for the modular heat storage system.

Environmental impact assessment of radionuclide and metal contamination at the former U site at Kadji Sai, Kyrgyzstan.

PubMed

Lind, O C; Stegnar, P; Tolongutov, B; Rosseland, B O; Strømman, G; Uralbekov, B; Usubalieva, A; Solomatina, A; Gwynn, J P; Lespukh, E; Salbu, B

2013-09-01

During 1949-1967, a U mine, a coal-fired thermal power plant and a processing plant for the extraction of U from the produced ash were operated at the Kadji Sai U mining site in Tonsk district, Issyk-Kul County, Kyrgyzstan. The Kadji Sai U legacy site represents a source of contamination of the local environment by naturally occurring radionuclides and associated trace elements. To assess the environmental impact of radionuclides and trace metals at the site, field expeditions were performed in 2007 and 2008 by the Joint collaboration between Norway, Kazakhstan, Kyrgyzstan, Tajikistan (JNKKT) project and the NATO SfP RESCA project. In addition to in situ gamma and Rn dose rate measurements, sampling included at site fractionation of water and sampling of water, fish, sediment, soils and vegetation. The concentrations of radionuclides and trace metals in water from Issyk-Kul Lake were in general low, but surprisingly high for As. Uptake of U and As was also observed in fish from the lake with maximum bioconcentration factors for liver of 1.6 and 75, respectively. The concentrations of U in water within the Kadji Sai area varied from 0.01 to 0.05 mg/L, except for downstream from the mining area where U reached a factor of 10 higher, 0.2 mg/L. Uranium concentrations in the drinking water of Kadji Sai village were about the level recommended by the WHO for drinking water. The (234)U/(238)U activity ratio reflected equilibrium conditions in the mining pond, but far from equilibrium outside this area (reaching 2.3 for an artesian well). Uranium, As and Ni were mainly present as low molecular mass (LMM, less than 10 kDa) species in all samples, indicating that these elemental species are mobile and potentially bioavailable. The soils from the mining sites were enriched in U, As and trace metals. Hot spots with elevated radioactivity levels were easily detected in Kadji Sai and radioactive particles were observed. The presence of particles carrying significant amount of radioactivity and toxic trace elements may represent a hazard during strong wind events (wind erosion). Based on sequential extractions, most of the elements were strongly associated with mineral matter, except for U and As having a relatively high remobilization potential. Low Kd was obtained for U (3.5 × 10(2) L/kg d.w.), intermediate Kds (~3 × 10(3) L/kg d.w.) were obtained for (226)Ra, As and Ni, while a high Kd (2.2 × 10(5) L/kg d.w.) were obtained for Pb. The accumulation of metals in fish gills reflected the LMM species in the Issyk-Kul water, and did not show any bioaccumulation. The muscle Hg concentrations in all fish species were low and did not represent any health risk even for groups at risk. Total gamma and Rn dose rate to man amounted to about 12 mSv/y, while the highest calculated dose rate for non-human species based on the ERICA Assessment Tool were obtained in terrestrial plants (164 μGy/h) due to the Ra exposure. The results obtained showed that radiation doses to resident public at all of the investigated sites in the Kadji Sai area were in general relatively low. Low radiological risk and no detrimental health impact on resident public can be expected at these sites. However, exposure to Rn and Tn in the living environment can be further reduced by implementing simple countermeasures such as ventilation of dwelling cellars. More focus in the Kadji Sai area should probably be put on trace elements, especially the As uptake in fish in Lake Issyk-Kul. Copyright © 2012 Elsevier Ltd. All rights reserved.

PREFACE: 10th International Conference on Clustering Aspects of Nuclear Structure and Dynamics (CLUSTER'12)

NASA Astrophysics Data System (ADS)

Lovas, R. G.; Dombrádi, Zs; Kiss, G. G.; Kruppa, A. T.; Lévai, G.

2013-04-01

As Editors of this Proceedings volume and organizers as well as participants of the Conference, let us sum up a few facts about the Conference and let us add some subjective notes. The conference was held at Köolcsey Centre, a prestigious site of scientific and business meetings and cultural events in the city of Debrecen, Hungary, 24-28 September 2012. The city was chosen as the home of the Institute of Nuclear Research of the Hungarian Academy of Sciences, the home institution of the organizers. The Institute was visited by some of the participants. The organizing team was complemented by some belonging to the University of Debrecen, which made it possible to hold the conference dinner in the marvellous covered 'ceremonial court' of the University. The participants were taken for an excursion and wine tasting to a wine cellar at Tokaj, centre of, historically, the most significant wine producing area in Hungary. By coincidence, the closing day coincided with the day of what is called the Researchers' Night in the European Union. That night, (or rather, that evening) every year there is a public lecture in the Institute of Nuclear Research for a general audience, mainly secondary-school pupils. The public lecture scheduled on this occasion was held by one of the participants of the conference who represented the world outside Hungary and yet was able to deliver a talk in Hungarian. He is Professor Kálmán Varga, Vanderbilt University. The title of his talk was Simulation of Nanosystems ( http://kutatokejszakaja.hu/2012/esemenynaptar/esemeny.php?id=112&menu_id=4). There were 115 registered participants, representing 22 countries of Europe, Africa, Asia, Central, South and North America. We had 44 plenary talks and 47 talks presented in parallel sessions. In the Programme list the talks are arranged following the session structure of the Conference. In this list the invited speakers are marked by asterisks. All the talks in the plenary sessions were invited talks, but we had some invited talks even in the parallel sessions. Written versions of 86 talks have been submitted. Quite a number of the speakers have modified the title of their talk in the written version. To keep the correspondence between the Programme list and the written papers, we have accordingly changed the titles in the Programme list as well. The papers are arranged according to their subjects, without regard to whether they were delivered in a plenary or in a parallel session. There was a talk classified wrongly; this is now classified correctly. In the Programme list and in the list of the papers submitted the names are those of the speakers. You can read in the Opening Address that, by ruling of the organizing institution, no members of the Debrecen Institute of Nuclear Research were selected as invited speakers and no contributions were accepted from them. We doubted the wisdom of this rigour ourselves, and I think the criticism we received for it is justifiable. The success of a conference depends primarily on the speakers. In retrospect, we can say that this conference was extremely successful, and that is owing to the great many wonderful talks delivered. This reflects very well on the present status of the field as well as on the work of the International Advisory Board, which proposed the list of excellent speakers. The Japanese dominance characteristic of all cluster conferences has only been complained about by some of the Japanese who came to Europe primarily to learn things that they could not learn at home. We would like to express our gratitude to our sponsors: the Hungarian Academy of Sciences the Paks Nuclear Power Ltd HMP Logic Ltd International Workshop for Theoretical Physics(Budapest) We were also supported indirectly by a JSPS-MTA bilateral cooperation project, which made it possible for five Japanese colleagues to participate. It just remains to be announced that the next, number 11 in this series of conferences, will be held in Naples in 2016. Zs Dombrádi G G Kiss A T Kruppa G Lévai R G Lovas Conference photograph

Spectral ratio techniques as a tool for soil-structure interaction assessment

NASA Astrophysics Data System (ADS)

Ladina, C.; Lovati, S.; Marzorati, S.; Massa, M.

2009-04-01

In the last years many papers focused the attention on the estimation of site effects in correspondence of inhabited areas with the aim to evaluate if the free oscillations of a structure are able to modify the estimation of the fundamental frequency of the soil. In particular, a correct understanding of the source of a resonance amplification peak becomes relevant in the case where the frequencies of vibration of the buildings fall into the range where soil amplification is expected: in this case damage might increase in case of an earthquake due to an amplified structural response of the structure. In this work the results coming from ambient seismic noise measurements computed at 4 sites of Northern Italy, where seismic stations are installed inside buildings, are presented and discussed. The considered sites were selected in correspondence of very populated areas where both civil structures and industrial facilities are present: moreover in a such area, since the high level of background noise, where is not simple to find out site for a good seismic installation. The noise measurements were performed closed to 4 strong motion stations characterized by different types of installation: Bagolino station (BAG8), managed by the INGV (Italian National Institute for Geophysic and Vulcanology), installed in the basament of a primary school, with the sensor directly connected to the rock (limestone and dolomite); Aulla station (AUL), managed by the DPC (Italian Civil Protection), installed in the cellar of an ancient medieval fortress with the sensor directly connected to the rock (serpentine); Asolo station (ASO7), managed by the INGV, installed at the bottom of an ancient medieval fortress builded on an isolated hill (hard sandstone); in this case the sensor is installed on the foundations; Vobarno station (VOBA) managed by the INGV, located at the bottom of a primary school with the sensor installed on the foundations (plate foundation). The school, a two-stories RC structure, is built on lithological units characterized by alluvial deposits. All noise measurements, characterized by a minimum duration of 30 minutes (sampling rate 100 Hz), were performed using a Lennartz LE3D-5s seismometer (flat response 0.2 - 40 Hz) coupled with a 24 bits Reftek 130/01 digital recorder. To investigate the dynamic characterization of buildings both standard spectral ratio (SSR) and horizontal to vertical spectral ratio (HVNR) techniques were applied to the recorded data; in the first case two simultaneous measures, computed at the bottom and at the top of the structure were considered. For the stations where earthquakes recordings were available, the results from ambients noise were compared, to those obtained from earthquakes (HVSR). For all records the linear trend and the instrumental response were removed and a band-pass Butterworth 4 poles filter between 0.2 and 25 Hz was applied. Then each component of noise was windowed in time series of 120 s length (cosine taper 5%), the horizontal components were rotated between 0° and 175° with step of 5° and the power spectral density (PSD) were calculated using a Konno and Ohmachi (1998) window (b=20). Finally, for each considered azimuth average HVNRs were computed calculating for each time window the spectral ratio between the spectrum of the radial component over the spectrum of the vertical one. For earthquake the data processing were performed as described for noise but considering different portion of signal: 5 s and 15 s of S waves, starting 0.5 s before the S-waves picking, and 20 s of coda were selected. Also in this case for each selected window HVSR were calculated through a directional analysis as that described for HVNR. The results highlight the fundamental role of the installation. For BAG8 and AUL, where the sensors are directly installed on rock, the vibrations of the structure do not affect HVNR at the bottom, which show flat responses in the whole frequency range: in both cases the eigenfrequency of the building is given by the HVNR computed at the top of the structure. On the contrary for ASO7 and VOBA, where the sensors are directly connected with the foundations, both the amplification peaks between 5 and 9 Hz (ASO7) and between 5.5 and 7 Hz (VOBA) include the contribution of the free oscillations of the buildings. Particularly for VOBA, HVNRs performed outside building highlight possible soil-structure resonance effects in case of an earthquake.

Permafrost as palaeo-environmental archive - potentials and limitations

NASA Astrophysics Data System (ADS)

Schirrmeister, L.; Wetterich, S.; Meyer, H.; Grosse, G.; Schwamborn, G.; Siegert, C.

2009-04-01

Since 1994, the Periglacial Research Group of the Alfred Wegener Institute is studying permafrost sequences of the Beringian landmass. The study sites in Siberia cover lake banks on Taymyr Peninsula, coastal sites at the Laptev and the East Siberian Seas, locations in the Lena Delta, at the lower Kolyma river, the middle Lena and the lower Aldan rivers, and the catchment area of the El'gygytgyn crater lake in Chukotka. In Alaska, permafrost tunnels near Fairbanks and Barrow, and coastal sites on the Seward Peninsula coast were studied. In addition, Canadian sites on Herschel Island in the Beaufort Sea and at the adjacent coast of the Yukon plain were studied. Subsurface exposures like tunnels and cellars provided the opportunity for three-dimensional studies of sedimentary and ground ice features, relatively ‘clean' field conditions for in-situ experiments, monitoring procedures, and detailed and repeatable sampling. Permafrost cores were drilled in order to study inaccessible sequences below the terrain surface and shelf sea floor. Cores were transported and stored frozen for further high-resolution analysis. Reference core sections were preserved for subsequent later studies. Terrestrial sediment cores are highly localized records, sometimes problematic in extrapolating horizons in inhomogeneous sediments like ground ice-deformed permafrost deposits, and drill campaigns are usually cost intensive and logistical challenging. Coastal permafrost cliffs often naturally expose large cross sections trough modern and ancient landscapes. Contrary to cores, they provide an opportunity to study the wider context of depositional environments and ground ice features. Due to the relative easy access to coasts and the recurring natural exposure of cliffs by thermo-abrasive wave action they are very convenient study objects for regional comparisons and correlation of past environmental conditions. Finally, palaeogeographical reconstructions are also guided by remote sensing-based analyses of geomorphological surface patterns, like Yedoma hills, thermokarst depressions, pingos or thermoerosional valleys. We generally relied on a multidisciplinary approach to study permafrost sequences in order to use the rich palaeo-environmental information stored in these frozen records. Cryofacies analysis describes both sediment and ice structures that allow interpretation of freezing conditions, thaw events, temperature regimes, and the local accumulation conditions. Ground ice bodies were sampled by ice screw and chain saw for analysis of hydrochemical and stable isotope composition. Several ground ice types were classified. The interaction between ice, sediment, and cryosoil were determined. The isotope signatures of sub-vertically layered ice wedges contain information about temperature variations, evaporation conditions and precipitation sources during different periods of ice wedge formation. The stratigraphy of the permafrost sequences was determined by lithostratigraphical classifications and geochronological results. Numerous sediment parameters were measured for differentiation between horizons in individual exposures, for local and regional stratigraphic correlation of permafrost sequences as well as for reconstruction of accumulation and transport conditions. Age determinations were carried out by radiocarbon analyses on organic remains, isochron uranium-thorium disequilibria technique on peats, optical stimulated luminescence on clastic sediments, and 36Cl/Cl stable isotope ratios measurements in ground ice. For palaeo-ecological reconstructions various fossil bioindicators were studied including pollen, plant macro-remains, insects, ostracods, testate amoebae, diatoms, chironomids, and mammal bones of the so-called mammoth fauna. By combining these data sets, we assembled a complex picture of the climate, landscape and vegetation dynamics of the studied regions during the Quaternary past. Derived palaeo-information includes mean annual air temperatures, mean winter temperatures, mean Juli temperatures, precipitation, humidity, soil climate and chemistry, hydrology and hydrochemistry of waters). The general potential of permafrost archives includes spatial (circumarctic, high arctic to boreal zones) and temporal (Mid Pleistocene to modern) environmental gradients. Lateral cross sections contain information about permafrost degradation during interglacial periods, the aggradation of ice-rich sequences during stadial and interstadial periods, and extreme changes in periglacial hydrology during the late Quaternary. The spatial reconstruction of ancient landscapes is possible by detailed study of kilometer-long coastal exposures. Temporally relative high resolution (about 50 years) isotope data from ice wedges reflect the Late Pleistocene to Holocene climate transition. Using transfer functions for pollen, plant macro remains or chironomids, the numerical estimation of palaeo-climate data (temperature and precipitation) is possible. The limitations of permafrost archives are the frequent lack of continuous sequences due to thermokarst or thermo-erosion events. Local stratigraphies are sometimes difficult to correlate on a regional scale because of permafrost degradation and neotectonic influence on the accumulative/erosive environment in some regions. Until now there are still uncertainties for comparing different geochronological methods, some of them related to unknown influences of permafrost processes on chemical and physical parameters important to the age determination technique. Due to strong cryoturbation patterns and sometimes challenging sampling situations on near-vertical frozen exposures the geochronological resolution in permafrost sequences is usually lower than in lacustrine sequences or glacial ice cores. Eventually, as for any other archive, we need to consider the effect of local versus regional signals derived from the palaeo-ecological interpretation of fossil records.

Ground-penetrating radar investigation of St. Leonard's Crypt under the Wawel Cathedral (Cracow, Poland) - COST Action TU1208

NASA Astrophysics Data System (ADS)

Benedetto, Andrea; Pajewski, Lara; Dimitriadis, Klisthenis; Avlonitou, Pepi; Konstantakis, Yannis; Musiela, Małgorzata; Mitka, Bartosz; Lambot, Sébastien; Żakowska, Lidia

2016-04-01

The Wawel ensemble, including the Royal Castle, the Wawel Cathedral and other monuments, is perched on top of the Wawel hill immediately south of the Cracow Old Town, and is by far the most important collection of buildings in Poland. St. Leonard's Crypt is located under the Wawel Cathedral of St Stanislaus BM and St Wenceslaus M. It was built in the years 1090-1117 and was the western crypt of the pre-existing Romanesque Wawel Cathedral, so-called Hermanowska. Pope John Paul II said his first Mass on the altar of St. Leonard's Crypt on November 2, 1946, one day after his priestly ordination. The interior of the crypt is divided by eight columns into three naves with vaulted ceiling and ended with one apse. The tomb of Bishop Maurus, who died in 1118, is in the middle of the crypt under the floor; an inscription "+ MAVRVS EPC MCXVIII +" indicates the burial place and was made in 1938 after the completion of archaeological works which resulted in the discovery of this tomb. Moreover, the crypt hosts the tombs of six Polish kings and heroes: Michał Korybut Wiśniowiecki (King of the Polish-Lithuanian Commonwealth), Jan III Sobieski (King of the Polish-Lithuanian Commonwealth and Commander at the Battle of Vienna), Maria Kazimiera (Queen of the Polish-Lithuanian Commonwealth and consort to Jan III Sobieski), Józef Poniatowski (Prince of Poland and Marshal of France), Tadeusz Kościuszko (Polish general, revolutionary and a Brigadier General in the American Revolutionary War) and Władysław Sikorski (Prime Minister of the Polish Government in Exile and Commander-in-Chief of the Polish Armed Forces). The adjacent six crypts and corridors host the tombs of the other Polish kings, from Sigismund the Old to Augustus II the Strong, their families and several Polish heroes. In May 2015, the COST (European COoperation in Science and Technology) Action TU1208 "Civil engineering applications of Ground Penetrating Radar" organised and offered a Training School (TS) on the "Applications of Ground Penetrating Radar in urban areas: the sensitive case of historical cities." The Action TU1208 is coordinated by "Roma Tre University" (Rome, Italy) and the TS was hosted by the Cracow University of Technology (Cracow, Poland). It was attended by 25 PhD students and early-career investigators coming from Albania, Belgium, Germany, Italy, Poland, Romania, Russia and Slovenia. Trainers and Trainees had the great honour and privilege to carry out practical sessions in St Leonard's Crypt, in cooperation with the companies Restauro (Toruń, Poland) and Geoservice (Athens, Greece). Over the centuries, city centres have been continuously changing, developing and adapting to the requirements of society, architectural planning and advancing technology. Under the pressure of urbanisation, many cities and towns have significantly expanded and the limited space in their centres has been exploited more intensively. The shallow subsurface of historical cities is nowadays a very complicated scenario including reams of pipes, cables, rubble, bars and slabs of reinforced concrete, backfilled excavation trenches and pits, cellars, wells, cavities, tunnels, graves, walls and foundations of former houses, churches, monasteries, town fortifications, along with several other modern and ancient structures and manufacts. For the prospection of such a diversified, multilayered, intricate and complex underground environment, both for archaeological and civil-engineering purposes, Ground Penetrating Radar (GPR) is a very effective non-destructive geophysical method. GPR is a powerful tool not only for the prospection of subsurface but also for the non-invasive testing of historical buildings, fountains, historical bridges, sculptures, frescoes, pottery and other objects collected in museums: it can give information about their state of preservation, it can significantly help to address a restoration project properly, and sometimes it can also help to achieve information of historical interest. The TS presented an insight into the challenges, advantages and potential of GPR prospection in historical cities. Data examples from urban historical centres were presented and discussed. An introduction to electromagnetic modelling of GPR was provided. To widen the perspective, the school included an introduction to urban remote sensing, describing how high-resolution satellite imagery or alternative sources of image date can be exploited for urban feature extraction, to analyse population, energy use, and other aspects of the urban environment. In this work, data collected in St Leonard's Crypt will be presented for the first time. The activities focused on surveying the floor of the crypt, in order to obtain an image of the tomb of Bishop Maurus, verify whether further cavities were present and collect information about the subsurface of the crypt. GPR scans were taken on a 20 cm x 20 cm grid. Subsequently, an interesting area of smaller extent was chosen, where further data were collected on a 10 cm x 10 cm grid. We found out that the tomb of Bishop Maurus is shifted with respect to the inscription placed in the middle of the crypt and supposed to indicate its position. We could also detect the presence of another large cavity and estimate their size. All measurements were performed by using a CX-12 GPR pulsed system of MALA Geoscience. Acknowledgement The Authors are deeply grateful to the Parish of the Cathedral of St. Stanislaus BM and St. Wenceslas M, Cracow, Poland, for authorizing us to carry out the practical sessions of the Training School in St. Leonard's Crypt under the Wawel Cathedral. This was for all Trainers and Trainees a unique, touching and unforgettable experience. The Authors thank COST (www.cost.eu) for funding the Action TU1208 "Civil engineering applications of Ground Penetrating Radar" (www.GPRadar.eu) and for its constant support to the Action.

The United States National Climate Assessment - Alaska Technical Regional Report

USGS Publications Warehouse

Markon, Carl J.; Trainor, Sarah F.; Chapin, F. Stuart; Markon, Carl J.; Trainor, Sarah F.; Chapin, F. Stuart

2012-01-01

The Alaskan landscape is changing, both in terms of effects of human activities as a consequence of increased population, social and economic development and their effects on the local and broad landscape; and those effects that accompany naturally occurring hazards such as volcanic eruptions, earthquakes, and tsunamis. Some of the most prevalent changes, however, are those resulting from a changing climate, with both near term and potential upcoming effects expected to continue into the future. Alaska's average annual statewide temperatures have increased by nearly 4°F from 1949 to 2005, with significant spatial variability due to the large latitudinal and longitudinal expanse of the State. Increases in mean annual temperature have been greatest in the interior region, and smallest in the State's southwest coastal regions. In general, however, trends point toward increases in both minimum temperatures, and in fewer extreme cold days. Trends in precipitation are somewhat similar to those in temperature, but with more variability. On the whole, Alaska saw a 10-percent increase in precipitation from 1949 to 2005, with the greatest increases recorded in winter. The National Climate Assessment has designated two well-established scenarios developed by the Intergovernmental Panel on Climate Change (Nakicenovic and others, 2001) as a minimum set that technical and author teams considered as context in preparing portions of this assessment. These two scenarios are referred to as the Special Report on Emissions Scenarios A2 and B1 scenarios, which assume either a continuation of recent trends in fossil fuel use (A2) or a vigorous global effort to reduce fossil fuel use (B1). Temperature increases from 4 to 22°F are predicted (to 2070-2099) depending on which emissions scenario (A2 or B1) is used with the least warming in southeast Alaska and the greatest in the northwest. Concomitant with temperature changes, by the end of the 21st century the growing season is expected to lengthen by 15-25 days in some areas of Alaska, with much of that corresponding with earlier spring snow melt. Future projections of precipitation (30-80 years) over Alaska show an increase across the State, with the largest changes in the northwest and smallest in the southeast. Because of increasing temperatures and growing season length, however, increased precipitation may not correspond with increased water availability, due to temperature related increased evapotranspiration. The extent of snow cover in the Northern Hemisphere has decreased by about 10 percent since the late 1960s, with stronger trends noted since the late 1980s. Alaska has experienced similar trends, with a strong decrease in snow cover extent occurring in May. When averaged across the State, the disappearance of snow in the spring has occurred from 4 to 6 days earlier per decade, and snow return in fall has occurred approximately 2 days later per decade. This change appears to be driven by climate warming rather than a decrease in winter precipitation, with average winter temperatures also increasing by about 2.5°F. The extent of sea ice has been declining, as has been widely published in both national and scientific media outlets, and is projected to continue to decline during this century. The observed decline in annual sea ice minimum extent (September) has occurred more rapidly than was predicted by climate models and has been accompanied by decreases in ice thickness and in the presence of multi-year ice. This decrease was first documented by satellite imagery in the late 1970s for the Bering and Chukchi Seas, and is projected to continue, with the potential for the disappearance of summer sea ice by mid- to late century. A new phenomenon that was not reported in previous assessments is ocean acidification. Uptake of carbon dioxide (CO2) by oceans has a significant effect on marine biogeochemistry by reducing seawater pH. Ocean acidification is of particular concern in Alaska, because cold sea water absorbs CO2 more rapidly than warm water, and a decrease in sea ice extent has allowed increased sea surface exposure and more uptake of CO2 into these northern waters. Ocean acidification will likely affect the ability of organisms to produce and maintain shell material, such as aragonite or calcite (calcium carbonate minerals structured from carbonate ions), required by many shelled organism, from mollusks to corals to microscopic organisms at the base of the food chain. Direct biological effects in Alaska further along the food chain have yet to be studied and may vary among organisms. Some of the potentially most significant changes to Alaska that could result from a changing climate are the effects on the terrestrial cryosphere - particularly glaciers and permafrost. Alaskan glaciers are changing at a rapid rate, the primary driver appearing to be temperature. Statewide, glaciers lost 13 cubic miles of ice annually from the 1950s to the 1990s, and that rate doubled in the 2000s. However, like temperature and precipitation, glacier ice loss is not spatially uniform; most glaciers are losing mass, yet some are growing (for example Hubbard Glacier in southeast Alaska). Alaska glaciers with the most rapid loss are those terminating in sea water or lakes. With this increasing rate of melt, the contribution of surplus fresh water entering into the oceans from Alaska's glaciers, as well as those in neighboring British Columbia, Canada, is approximately 20 percent of that contributed by the Greenland Ice Sheet. Permafrost degradation (that is, the thawing of ice-rich soils) is currently (2012) impacting infrastructure and surface-water availability in areas of both discontinuous and continuous ground ice. Over most of the State, the permafrost is warming, with increasing temperatures broadly consistent with increasing air temperatures. On the Arctic coastal plain of Alaska, permafrost temperatures showed some cooling in the 1950s and 1960s but have been followed by a roughly 5°F increase since the 1980s. Many areas in the continuous permafrost zone have seen increases in temperature in the seasonally active layer and a decrease in re-freezing rates. Changes in the discontinuous permafrost zone are initially much more observable due to the resulting thermokarst terrain (land surface formed as ice rich permafrost thaws), most notable in boreal forested areas. Climate warming in Alaska has potentially broad implications for human health and food security, especially in rural areas, as well as increased risk for injury with changing winter ice conditions. Additionally, such warming poses the potential for increasing damage to existing water and sanitation facilities and challenges for development of new facilities, especially in areas underlain by permafrost. Non-infectious and infectious diseases also are becoming an increasing concern. For example, from 1999 to 2006 there was a statistically significant increase in medical claims for insectbite reactions in five of six regions of Alaska, with the largest percentage increase occurring in the most northern areas. The availability and quality of subsistence foods, normally considered to be very healthy, may change due to changing access, changing habitats, and spoilage of meat in food storage cellars. These and other trends and potential outcomes resulting from a changing climate are further described in this report. In addition, we describe new science leadership activities that have been initiated to address and provide guidance toward conducting research aimed at making available information for policy makers and land management agencies to better understand, address, and plan for changes to the local and regional environment. This report cites data in both metric and standard units due to the contributions by numerous authors and the direct reference of their data.