On the losses of dissolved CO(2) during champagne serving.
Liger-Belair, Gérard; Bourget, Marielle; Villaume, Sandra; Jeandet, Philippe; Pron, Hervé; Polidori, Guillaume
2010-08-11
Pouring champagne into a glass is far from being consequenceless with regard to its dissolved CO(2) concentration. Measurements of losses of dissolved CO(2) during champagne serving were done from a bottled Champagne wine initially holding 11.4 +/- 0.1 g L(-1) of dissolved CO(2). Measurements were done at three champagne temperatures (i.e., 4, 12, and 18 degrees C) and for two different ways of serving (i.e., a champagne-like and a beer-like way of serving). The beer-like way of serving champagne was found to impact its concentration of dissolved CO(2) significantly less. Moreover, the higher the champagne temperature is, the higher its loss of dissolved CO(2) during the pouring process, which finally constitutes the first analytical proof that low temperatures prolong the drink's chill and helps it to retain its effervescence during the pouring process. The diffusion coefficient of CO(2) molecules in champagne and champagne viscosity (both strongly temperature-dependent) are suspected to be the two main parameters responsible for such differences. Besides, a recently developed dynamic-tracking technique using IR thermography was also used in order to visualize the cloud of gaseous CO(2) which flows down from champagne during the pouring process, thus visually confirming the strong influence of champagne temperature on its loss of dissolved CO(2).
CO2 volume fluxes outgassing from champagne glasses: the impact of champagne ageing.
Liger-Belair, Gérard; Villaume, Sandra; Cilindre, Clara; Jeandet, Philippe
2010-02-15
It was demonstrated that CO(2) volume fluxes outgassing from a flute poured with a young champagne (elaborated in 2007) are much higher than those outgassing from the same flute poured with an older champagne (elaborated in the early 1990s). The difference in dissolved-CO(2) concentrations between the two types of champagne samples was found to be a crucial parameter responsible for differences in CO(2) volume fluxes outgassing from one champagne to another. Nevertheless, it was shown that, for a given identical dissolved-CO(2) concentration in both champagne types, the CO(2) volume flux outgassing from the flute poured with the old champagne is, in average, significantly lower than that outgassing from the flute poured with the young one. Therefore, CO(2) seems to "escape" more easily from the young champagne than from the older one. The diffusion coefficient of CO(2) in both champagne types was pointed as a key parameter to thoroughly determine in the future, in order to unravel our experimental observation. Copyright 2009 Elsevier B.V. All rights reserved.
Unraveling different chemical fingerprints between a champagne wine and its aerosols.
Liger-Belair, Gérard; Cilindre, Clara; Gougeon, Régis D; Lucio, Marianna; Gebefügi, Istvan; Jeandet, Philippe; Schmitt-Kopplin, Philippe
2009-09-29
As champagne or sparkling wine is poured into a glass, the myriad of ascending bubbles collapse and radiate a multitude of tiny droplets above the free surface into the form of very characteristic and refreshing aerosols. Ultrahigh-resolution MS was used as a nontargeted approach to discriminate hundreds of surface active compounds that are preferentially partitioning in champagne aerosols; thus, unraveling different chemical fingerprints between the champagne bulk and its aerosols. Based on accurate exact mass analysis and database search, tens of these compounds overconcentrating in champagne aerosols were unambiguously discriminated and assigned to compounds showing organoleptic interest or being aromas precursors. By drawing a parallel between the fizz of the ocean and the fizz in Champagne wines, our results closely link bursting bubbles and flavor release; thus, supporting the idea that rising and collapsing bubbles act as a continuous paternoster lift for aromas in every glass of champagne.
Unraveling different chemical fingerprints between a champagne wine and its aerosols
Liger-Belair, Gérard; Cilindre, Clara; Gougeon, Régis D.; Lucio, Marianna; Gebefügi, Istvan; Jeandet, Philippe; Schmitt-Kopplin, Philippe
2009-01-01
As champagne or sparkling wine is poured into a glass, the myriad of ascending bubbles collapse and radiate a multitude of tiny droplets above the free surface into the form of very characteristic and refreshing aerosols. Ultrahigh-resolution MS was used as a nontargeted approach to discriminate hundreds of surface active compounds that are preferentially partitioning in champagne aerosols; thus, unraveling different chemical fingerprints between the champagne bulk and its aerosols. Based on accurate exact mass analysis and database search, tens of these compounds overconcentrating in champagne aerosols were unambiguously discriminated and assigned to compounds showing organoleptic interest or being aromas precursors. By drawing a parallel between the fizz of the ocean and the fizz in Champagne wines, our results closely link bursting bubbles and flavor release; thus, supporting the idea that rising and collapsing bubbles act as a continuous paternoster lift for aromas in every glass of champagne. PMID:19805335
Modeling the Losses of Dissolved CO(2) from Laser-Etched Champagne Glasses.
Liger-Belair, Gérard
2016-04-21
Under standard champagne tasting conditions, the complex interplay between the level of dissolved CO2 found in champagne, its temperature, the glass shape, and the bubbling rate definitely impacts champagne tasting by modifying the neuro-physicochemical mechanisms responsible for aroma release and flavor perception. On the basis of theoretical principles combining heterogeneous bubble nucleation, ascending bubble dynamics, and mass transfer equations, a global model is proposed, depending on various parameters of both the wine and the glass itself, which quantitatively provides the progressive losses of dissolved CO2 from laser-etched champagne glasses. The question of champagne temperature was closely examined, and its role on the modeled losses of dissolved CO2 was corroborated by a set of experimental data.
2014-11-18
only) Medium Cal: M242 25mm Bushmaster, M230 30mm, GAU-12 25mm, 30mm Bushmaster II, EAPS 50mm POC: Vic Champagne , ARL, victor.k.champagne.civ...Shielding for Electronic Shelters) POC: Vic Champagne , ARL, victor.k.champagne.civ@mail.mil Cold Spray – Portable System and Internal Diameter
NASA Astrophysics Data System (ADS)
Liger-Belair, Gérard
2015-12-01
Popping open a bottle of champagne is one of life's great delights, but how much do you really know about the science behind this greatest of wines? Gérard Liger-Belair reveals his six favourite champagne secrets.
NASA Astrophysics Data System (ADS)
Beaumont, Fabien; Liger-Belair, Gérard; Bailly, Yannick; Polidori, Guillaume
2016-05-01
In champagne glasses, it was recently suggested that ascending bubble-driven flow patterns should be involved in the release of gaseous carbon dioxide (CO2) and volatile organic compounds. A key assumption was that the higher the velocity of the upward bubble-driven flow patterns in the liquid phase, the higher the volume fluxes of gaseous CO2 desorbing from the supersaturated liquid phase. In the present work, simultaneous monitoring of bubble-driven flow patterns within champagne glasses and gaseous CO2 escaping above the champagne surface was performed, through particle image velocimetry and infrared thermography techniques. Two quite emblematic types of champagne drinking vessels were investigated, namely a long-stemmed flute and a wide coupe. The synchronized use of both techniques proved that the cloud of gaseous CO2 escaping above champagne glasses strongly depends on the mixing flow patterns found in the liquid phase below.
Liger-Belair, Gérard; Villaume, Sandra; Cilindre, Clara; Jeandet, Philippe
2009-03-11
Measurements of CO(2) fluxes outgassing from a flute poured with a standard Champagne wine initially holding about 11 g L(-1) of dissolved CO(2) were presented, in tasting conditions, all along the first 10 min following the pouring process. Experiments were performed at three sets of temperature, namely, 4 degrees C, 12 degrees C, and 20 degrees C, respectively. It was demonstrated that the lower the champagne temperature, the lower CO(2) volume fluxes outgassing from the flute. Therefore, the lower the champagne temperature, the lower its progressive loss of dissolved CO(2) concentration with time, which constitutes the first analytical proof that low champagne temperatures prolong the drink's chill and helps retains its effervescence. A correlation was also proposed between CO(2) volume fluxes outgassing from the flute poured with champagne and its continuously decreasing dissolved CO(2) concentration. Finally, the contribution of effervescence to the global kinetics of CO(2) release was discussed and modeled by the use of results developed over recent years. The temperature dependence of the champagne viscosity was found to play a major role in the kinetics of CO(2) outgassing from a flute. On the basis of this bubbling model, the theoretical influence of champagne temperature on CO(2) volume fluxes outgassing from a flute was discussed and found to be in quite good accordance with our experimental results.
Vauzour, David; Houseman, Emily J; George, Trevor W; Corona, Giulia; Garnotel, Roselyne; Jackson, Kim G; Sellier, Christelle; Gillery, Philippe; Kennedy, Orla B; Lovegrove, Julie A; Spencer, Jeremy P E
2010-04-01
Epidemiological studies have suggested an inverse correlation between red wine consumption and the incidence of CVD. However, Champagne wine has not been fully investigated for its cardioprotective potential. In order to assess whether acute and moderate Champagne wine consumption is capable of modulating vascular function, we performed a randomised, placebo-controlled, cross-over intervention trial. We show that consumption of Champagne wine, but not a control matched for alcohol, carbohydrate and fruit-derived acid content, induced an acute change in endothelium-independent vasodilatation at 4 and 8 h post-consumption. Although both Champagne wine and the control also induced an increase in endothelium-dependent vascular reactivity at 4 h, there was no significant difference between the vascular effects induced by Champagne or the control at any time point. These effects were accompanied by an acute decrease in the concentration of matrix metalloproteinase (MMP-9), a significant decrease in plasma levels of oxidising species and an increase in urinary excretion of a number of phenolic metabolites. In particular, the mean total excretion of hippuric acid, protocatechuic acid and isoferulic acid were all significantly greater following the Champagne wine intervention compared with the control intervention. Our data suggest that a daily moderate consumption of Champagne wine may improve vascular performance via the delivery of phenolic constituents capable of improving NO bioavailability and reducing matrix metalloproteinase activity.
The physics behind the fizz in champagne and sparkling wines
NASA Astrophysics Data System (ADS)
Liger-Belair, G.
2012-02-01
Bubbles in a glass of champagne may seem like the acme of frivolity to most of people, but in fact they may rather be considered as a fantastic playground for any physicist. Actually, the so-called effervescence process, which enlivens champagne and sparkling wines tasting, is the result of the fine interplay between CO2 dissolved gas molecules, tiny air pockets trapped within microscopic particles during the pouring process, and some both glass and liquid properties. Results obtained concerning the various steps where the CO2 molecule plays a role (from its ingestion in the liquid phase during the fermentation process to its progressive release in the headspace above the tasting glass as bubbles collapse) are gathered and synthesized to propose a self-consistent and global overview of how gaseous and dissolved CO2 impact champagne and sparkling wine science. Physicochemical processes behind the nucleation, rise, and burst of gaseous CO2 bubbles found in glasses poured with champagne and sparkling wines are depicted. Those phenomena observed in close-up through high-speed photography are often visually appealing. I hope that your enjoyment of champagne will be enhanced after reading this fully illustrated review dedicated to the science hidden right under your nose each time you enjoy a glass of champagne.
From bubble bursting to droplet evaporation in the context of champagne aerosols
NASA Astrophysics Data System (ADS)
Seon, Thomas; Ghabache, Elisabeth; Antkowiak, Arnaud; Liger-Belair, Gerard
2015-11-01
As champagne or sparkling wine is poured into a glass, a myriad of ascending bubbles collapse and therefore radiate a multitude of tiny droplets above the free surface into the form of very characteristic and refreshing aerosols. Because these aerosols have been found to hold the organoleptic ``essence'' of champagne they are believed to play a crucial role in the flavor release in comparison with that from a flat wine for example. Based on the model experiment of a single bubble bursting in idealized champagnes, the velocity, radius and maximum height of the first jet drop following bubble collapse have been characterized, with varying bubble size and liquid properties in the context of champagne aerosols. Using the experimental results and simple theoretical models for drop and surface evaporation, we show that bubble bursting aerosols drastically enhance the transfer of liquid in the atmosphere with respect to a flat liquid surface. Contrary to popular opinion, we exhibit that small bubbles are negative in terms of aroma release, and we underline bubble radii enabling to optimize the droplet height and evaporation in the whole range of champagne properties. These results pave the road to the fine tuning of champagne aroma diffusion, a major issue of the sparkling wine industry.
Champagne Groove Lipectomy: A Safe Technique to Contour the Upper Abdomen in Abdominoplasty
Brooks, Ron; Chowdhry, Saeed; Tutela, John Paul; Kelishadi, Sean; Yonick, David; Choo, Joshua; Wilhelmi, Bradon J.
2017-01-01
Objective: Combined liposuction and abdominoplasty, or lipoabdominoplasty, is particularly helpful in sculpting a more aesthetically pleasing abdominal contour, particularly in the supraumbilical midline groove. This groove, coined the “champagne groove” by one of our patients, is a frequently sought-after attribute by patients. However, liposuction adds time and cost to an already costly abdominoplasty. We sought to create this groove without the addition of liposuction, utilizing what we call a champagne groove lipectomy. This study reports on our champagne groove lipectomy technique and compares our complication rates with those reported in the literature for standard abdominoplasty techniques. Methods: This is a retrospective review of a single surgeon's experience at our institution over a 6-year period (2007-2012). A total of 74 patients undergoing consecutive abdominoplasty were studied, all female nonsmokers. Two groups were recognized: 64 of 74 patients underwent abdominoplasty, partial belt lipectomy, and champagne groove lipectomy, while 10 of 74 patients underwent fleur-de-lis abdominoplasty without champagne groove lipectomy. Results: Overall, 10 of 74 patients (13.5%) suffered some type of complication, which compares favorably with reported rates in the literature. The majority of complications were related to delayed wound healing or superficial wound dehiscence. Among those patients who underwent champagne groove lipectomy, complications occurred in 6 of 64 patients (9.3%), versus 4 of 10 (40%) patients undergoing fleur-de-lis abdominoplasty. Conclusions: Champagne groove lipectomy is a cost-effective alternative to lipoabdominoplasty for achieving an aesthetically pleasing upper midline abdominal contour, with complication rates comparing favorably with those reported in the literature. PMID:28293334
Champagne Groove Lipectomy: A Safe Technique to Contour the Upper Abdomen in Abdominoplasty.
Brooks, Ron; Nguyen, Jonathan; Chowdhry, Saeed; Tutela, John Paul; Kelishadi, Sean; Yonick, David; Choo, Joshua; Wilhelmi, Bradon J
2017-01-01
Objective: Combined liposuction and abdominoplasty, or lipoabdominoplasty, is particularly helpful in sculpting a more aesthetically pleasing abdominal contour, particularly in the supraumbilical midline groove. This groove, coined the "champagne groove" by one of our patients, is a frequently sought-after attribute by patients. However, liposuction adds time and cost to an already costly abdominoplasty. We sought to create this groove without the addition of liposuction, utilizing what we call a champagne groove lipectomy. This study reports on our champagne groove lipectomy technique and compares our complication rates with those reported in the literature for standard abdominoplasty techniques. Methods: This is a retrospective review of a single surgeon's experience at our institution over a 6-year period (2007-2012). A total of 74 patients undergoing consecutive abdominoplasty were studied, all female nonsmokers. Two groups were recognized: 64 of 74 patients underwent abdominoplasty, partial belt lipectomy, and champagne groove lipectomy, while 10 of 74 patients underwent fleur-de-lis abdominoplasty without champagne groove lipectomy. Results: Overall, 10 of 74 patients (13.5%) suffered some type of complication, which compares favorably with reported rates in the literature. The majority of complications were related to delayed wound healing or superficial wound dehiscence. Among those patients who underwent champagne groove lipectomy, complications occurred in 6 of 64 patients (9.3%), versus 4 of 10 (40%) patients undergoing fleur-de-lis abdominoplasty. Conclusions: Champagne groove lipectomy is a cost-effective alternative to lipoabdominoplasty for achieving an aesthetically pleasing upper midline abdominal contour, with complication rates comparing favorably with those reported in the literature.
Champagne Patterns and Lake Nyos
ERIC Educational Resources Information Center
Science Teacher, 2005
2005-01-01
Carbon dioxide bubbles in a glass of champagne rise to the surface in fine threads, which are made of bubble groupings that change over time. Researchers from French and Brazilian universities have produced a new model that accounts for the patterns in strings of bubbles in champagne and other effervescent fluids. The research appears in Physical…
Evaporation of droplets in a Champagne wine aerosol
NASA Astrophysics Data System (ADS)
Ghabache, Elisabeth; Liger-Belair, Gérard; Antkowiak, Arnaud; Séon, Thomas
2016-04-01
In a single glass of champagne about a million bubbles nucleate on the wall and rise towards the surface. When these bubbles reach the surface and rupture, they project a multitude of tiny droplets in the form of a particular aerosol holding a concentrate of wine aromas. Based on the model experiment of a single bubble bursting in idealized champagnes, the key features of the champagne aerosol are identified. In particular, we show that film drops, critical in sea spray for example, are here nonexistent. We then demonstrate that compared to a still wine, champagne fizz drastically enhances the transfer of liquid into the atmosphere. There, conditions on bubble radius and wine viscosity that optimize aerosol evaporation are provided. These results pave the way towards the fine tuning of flavor release during sparkling wine tasting, a major issue for the sparkling wine industry.
Evaporation of droplets in a Champagne wine aerosol.
Ghabache, Elisabeth; Liger-Belair, Gérard; Antkowiak, Arnaud; Séon, Thomas
2016-04-29
In a single glass of champagne about a million bubbles nucleate on the wall and rise towards the surface. When these bubbles reach the surface and rupture, they project a multitude of tiny droplets in the form of a particular aerosol holding a concentrate of wine aromas. Based on the model experiment of a single bubble bursting in idealized champagnes, the key features of the champagne aerosol are identified. In particular, we show that film drops, critical in sea spray for example, are here nonexistent. We then demonstrate that compared to a still wine, champagne fizz drastically enhances the transfer of liquid into the atmosphere. There, conditions on bubble radius and wine viscosity that optimize aerosol evaporation are provided. These results pave the way towards the fine tuning of flavor release during sparkling wine tasting, a major issue for the sparkling wine industry.
Yasuda, C; Arakawa, S; Shimogawa, T; Kanazawa, Y; Sayama, T; Haga, S; Morioka, T
2016-05-26
The champagne bottle neck sign represents a rapid reduction in the extracranial ICA diameters and is a characteristic feature of Moyamoya disease. However, the clinical significance of the champagne bottle neck sign is unclear. We investigated the relationship between the champagne bottle neck sign and the clinical and hemodynamic stages of Moyamoya disease. We analyzed 14 patients with Moyamoya disease before revascularization (5 men, 9 women; age, 43.2 ± 19.3 years). The ratio of the extracranial ICA and common carotid artery diameters was determined using carotid ultrasonography or cerebral angiography; a ratio of < 0.5 was considered champagne bottle neck sign-positive. The clinical disease stage was determined using the Suzuki angiographic grading system. CBF and cerebral vasoreactivity also were measured. The ICA/common carotid artery ratio (expressed as median [interquartile range]) decreased as the clinical stage advanced (stages I-II, 0.71 [0.60-0.77]; stages III-IV, 0.49 [0.45-0.57]; stages V-VI, 0.38 [0.34-0.47]; P < .001). Lower ICA/common carotid artery ratio tended to occur in symptomatic versus asymptomatic arteries (0.47 [0.40-0.53] versus 0.57 [0.40-0.66], respectively; P = .06). Although the ICA/common carotid artery ratio was not related to cerebral perfusion, it decreased as cerebral vasoreactivity decreased (P < .01). All champagne bottle neck sign-positive arteries were classified as Suzuki stage ≥III, 73% were symptomatic, and 89% exhibited reduced cerebral vasoreactivity. In contrast, all champagne bottle neck sign-negative arteries were Suzuki stage ≤III, 67% were asymptomatic, and all showed preserved cerebral vasoreactivity. The champagne bottle neck sign was related to advanced clinical stage, clinical symptoms, and impaired cerebral vasoreactivity. Thus, detection of the champagne bottle neck sign might be useful in determining the clinical and hemodynamic stages of Moyamoya disease. © 2016 American Society of Neuroradiology.
[The magic bubbles of champagne].
Skovenborg, Erik
2014-12-08
The effervescence of champagne is due to 4.8 l of CO2-gas dissolved at a pressure of five bars. The velocity of an uncontrolled cork (60 km/h) may cause serious eye injuries. The fizz of champagne is mediated by carbonic anhydrase IV located in the membrane of sour-sensing cells. The association between alcohol intake, cardiovascular disease and all-cause mortality follows a J-shaped curve with the nadir at consumption levels of one drink/day. Polyphenols present in champagne increase spatial working memory in aged rodents and induce a neuroprotective effect against oxidative neuronal injury.
Le Menn, Nicolas; Marchand, Stephanie; de Revel, Gilles; Demarville, Dominique; Laborde, Delphine; Marchal, Richard
2017-03-22
Champagne regulations allow winegrowers to stock still wines to compensate for quality shifts in vintages, mainly due to climate variations. According to their technical requirements and house style, Champagne producers use these stored wines in their blends to enhance complexity. The presence of lees and aging at low pH (2.95-3.15), as in Champagne wines, lead to several modifications in wine composition. These conditions, combined with extended aging, result in the required environment for the Maillard chemical reaction, involving aromatic molecules, including sulfur, oxygen, and nitrogen heterocycles (such as thiazole, furan, and pyrazine derivatives), which may have a sensory impact on wine. Some aromatic heterocycles in 50 monovarietal wines aged from 1 to 27 years provided by Veuve Clicquot Ponsardin Champagne house were determined by the SPME-GC-MS method. The most interesting result highlighted a strong correlation between certain heterocycle concentrations and wine age. The second revealed a correlation between heterocyclic compound and free amino acid concentrations measured in the wines, suggesting that these compounds are potential aromatic precursors when wine is aged on lees and, thus, potential key compounds in the bouquet of aged Champagnes. The principal outcome of these assays was to reveal, for the first time, that aromatic heterocycle concentrations in Champagne base wines are correlated with wine age.
Evaporation of droplets in a Champagne wine aerosol
Ghabache, Elisabeth; Liger-Belair, Gérard; Antkowiak, Arnaud; Séon, Thomas
2016-01-01
In a single glass of champagne about a million bubbles nucleate on the wall and rise towards the surface. When these bubbles reach the surface and rupture, they project a multitude of tiny droplets in the form of a particular aerosol holding a concentrate of wine aromas. Based on the model experiment of a single bubble bursting in idealized champagnes, the key features of the champagne aerosol are identified. In particular, we show that film drops, critical in sea spray for example, are here nonexistent. We then demonstrate that compared to a still wine, champagne fizz drastically enhances the transfer of liquid into the atmosphere. There, conditions on bubble radius and wine viscosity that optimize aerosol evaporation are provided. These results pave the way towards the fine tuning of flavor release during sparkling wine tasting, a major issue for the sparkling wine industry. PMID:27125240
Owen, Julia P; Wipf, David P; Attias, Hagai T; Sekihara, Kensuke; Nagarajan, Srikantan S
2012-03-01
In this paper, we present an extensive performance evaluation of a novel source localization algorithm, Champagne. It is derived in an empirical Bayesian framework that yields sparse solutions to the inverse problem. It is robust to correlated sources and learns the statistics of non-stimulus-evoked activity to suppress the effect of noise and interfering brain activity. We tested Champagne on both simulated and real M/EEG data. The source locations used for the simulated data were chosen to test the performance on challenging source configurations. In simulations, we found that Champagne outperforms the benchmark algorithms in terms of both the accuracy of the source localizations and the correct estimation of source time courses. We also demonstrate that Champagne is more robust to correlated brain activity present in real MEG data and is able to resolve many distinct and functionally relevant brain areas with real MEG and EEG data. Copyright © 2011 Elsevier Inc. All rights reserved.
Molecular Indicators of Chronic Stress in a Model Pinniped - The Northern Elephant Seal
2015-09-30
Pinniped - The Northern Elephant Seal Cory Champagne , Jane Kyudyakov, & Dorian Houser National Marine Mammal Foundation 2240 Shelter Island Dr, Suite...in studies of stress and its impacts ( Champagne et al, 2012). Measurements will be conducted in juvenile elephant seals that reliably haul out each...their large adipose stores) and a reduced amino acid release (potentially resulting from a protein sparing adaptation during fasting; Champagne et
Flow analysis from PIV in engraved champagne tasting glasses: flute versus coupe
NASA Astrophysics Data System (ADS)
Beaumont, Fabien; Liger-Belair, Gérard; Polidori, Guillaume
2015-08-01
Glass shape, and especially its open aperture, is suspected to play an important role as concerns the kinetics of CO2 and flavor release during champagne tasting. In recent years, much interest has been devoted to depict each and every parameter involved in the release of gaseous CO2 from glasses poured with champagne. One cannot understand the bubbling and aromatic exhalation events in champagne tasting, however, without studying the flow-mixing mechanisms inside the glass. Indeed, a key assumption is that a causal link may exist between flow structures created in the wine due to bubble motion and the process of CO2 release and flavor exhalation. In the present work, two quite emblematic types of champagne drinking vessels are studied. The particle image velocimetry technique has been used in order to reveal the velocity field of the liquid due to the ascending bubble-driven flow for both glasses poured with champagne. The contribution of glass shape on the flow patterns and CO2 release in both glasses are discussed by the use of experimental results. The results show that the continuous flow of ascending bubbles strongly modifies the mixing and convection conditions of the surrounding liquid medium whose behavior is strongly glass shape dependent.
Risky Business: Reducing Moral Hazard in Airlift Operations
2015-01-01
compared to USAF standards.43 McCarty was con- cerned about airlift transporting unnecessary items like champagne and ice that would normally move by...ice and champagne to Dien Bien Phu.44 Further con- firmation exists in the fact that upon his promotion to brigadier general, de Castries’ new rank...and congratulatory bottle of champagne were airdropped to him but fell instead into Viet Minh hands.45 Certainly not all airlifts into Dien Bien Phu
2016-08-24
the manifestations of the initial shear layer instabilities that originate at the nozzle exit. Crow and Champagne 1 and Moore 2 were among the first...structures ( or instability waves/wave packets) , first clearly observed by Crow and Champagne 1 and Moore 2 in axisymmetric jets, are generally...grant, is continuing under an NSF grant. Bibliography 1. Crow, S. and Champagne , F. H., “Orderly structure in jet turbulence,” Journal of Fluid
Jeandet, Philippe; Heinzmann, Silke S.; Roullier-Gall, Chloé; Cilindre, Clara; Aron, Alissa; Deville, Marie Alice; Moritz, Franco; Karbowiak, Thomas; Demarville, Dominique; Brun, Cyril; Moreau, Fabienne; Michalke, Bernhard; Liger-Belair, Gérard; Witting, Michael; Lucio, Marianna; Steyer, Damien; Gougeon, Régis D.; Schmitt-Kopplin, Philippe
2015-01-01
Archaeochemistry as the application of the most recent analytical techniques to ancient samples now provides an unprecedented understanding of human culture throughout history. In this paper, we report on a multiplatform analytical investigation of 170-y-old champagne bottles found in a shipwreck at the bottom of the Baltic Sea, which provides insight into winemaking practices used at the time. Organic spectroscopy-based nontargeted metabolomics and metallomics give access to the detailed composition of these wines, revealing, for instance, unexpected chemical characteristics in terms of small ion, sugar, and acid contents as well as markers of barrel aging and Maillard reaction products. The distinct aroma composition of these ancient champagne samples, first revealed during tasting sessions, was later confirmed using state-of-the-art aroma analysis techniques. After 170 y of deep sea aging in close-to-perfect conditions, these sleeping champagne bottles awoke to tell us a chapter of the story of winemaking and to reveal their extraordinary archaeometabolome and elemental diversity in the form of chemical signatures related to each individual step of champagne production. PMID:25897020
Jeandet, Philippe; Heinzmann, Silke S; Roullier-Gall, Chloé; Cilindre, Clara; Aron, Alissa; Deville, Marie Alice; Moritz, Franco; Karbowiak, Thomas; Demarville, Dominique; Brun, Cyril; Moreau, Fabienne; Michalke, Bernhard; Liger-Belair, Gérard; Witting, Michael; Lucio, Marianna; Steyer, Damien; Gougeon, Régis D; Schmitt-Kopplin, Philippe
2015-05-12
Archaeochemistry as the application of the most recent analytical techniques to ancient samples now provides an unprecedented understanding of human culture throughout history. In this paper, we report on a multiplatform analytical investigation of 170-y-old champagne bottles found in a shipwreck at the bottom of the Baltic Sea, which provides insight into winemaking practices used at the time. Organic spectroscopy-based nontargeted metabolomics and metallomics give access to the detailed composition of these wines, revealing, for instance, unexpected chemical characteristics in terms of small ion, sugar, and acid contents as well as markers of barrel aging and Maillard reaction products. The distinct aroma composition of these ancient champagne samples, first revealed during tasting sessions, was later confirmed using state-of-the-art aroma analysis techniques. After 170 y of deep sea aging in close-to-perfect conditions, these sleeping champagne bottles awoke to tell us a chapter of the story of winemaking and to reveal their extraordinary archaeometabolome and elemental diversity in the form of chemical signatures related to each individual step of champagne production.
Liger-Belair, Gérard; Polidori, Guillaume; Zéninari, Virginie
2012-06-30
In champagne and sparkling wine tasting, the concentration of dissolved CO(2) is indeed an analytical parameter of high importance since it directly impacts the four following sensory properties: (i) the frequency of bubble formation in the glass, (ii) the growth rate of rising bubbles, (iii) the mouth feel, and (iv) the nose of champagne, i.e., its so-called bouquet. In this state-of-the-art review, the evolving nature of the dissolved and gaseous CO(2) found in champagne wines is evidenced, from the bottle to the glass, through various analytical techniques. Results obtained concerning various steps where the CO(2) molecule plays a role (from its ingestion in the liquid phase during the fermentation process to its progressive release in the headspace above the tasting glass) are gathered and synthesized to propose a self-consistent and global overview of how gaseous and dissolved CO(2) impact champagne and sparkling wine science. Copyright © 2011 Elsevier B.V. All rights reserved.
Evaluation of Littoral Combat Ships for Open-Ocean Anti-Submarine Warfare
2016-03-01
known. Source: R. R. Hill, R. G. Carl, and L. E. Champagne , “Using Agent-Based Simulation to Empirically Examine Search Theory Using a Historical Case...coverage over a small area. Source: R. R. Hill, R. G. Carl, and L. E. Champagne , “Using Agent-Based Simulation to Empirically Examine Search Theory...Defense Tech, May 30. Hill, R R, R G Carl, and L E Champagne . “Using agent-based simulation to empirically examine search theory using a
Liger-Belair, Gérard; Bourget, Marielle; Pron, Hervé; Polidori, Guillaume; Cilindre, Clara
2012-01-01
In champagne tasting, gaseous CO2 and volatile organic compounds progressively invade the headspace above glasses, thus progressively modifying the chemical space perceived by the consumer. Simultaneous quantification of gaseous CO2 and ethanol was monitored through micro-gas chromatography (μGC), all along the first 15 minutes following pouring, depending on whether a volume of 100 mL of champagne was served into a flute or into a coupe. The concentration of gaseous CO2 was found to be significantly higher above the flute than above the coupe. Moreover, a recently developed gaseous CO2 visualization technique based on infrared imaging was performed, thus confirming this tendency. The influence of champagne temperature was also tested. As could have been expected, lowering the temperature of champagne was found to decrease ethanol vapor concentrations in the headspace of a glass. Nevertheless, and quite surprisingly, this temperature decrease had no impact on the level of gaseous CO2 found above the glass. Those results were discussed on the basis of a multiparameter model which describes fluxes of gaseous CO2 escaping the liquid phase into the form of bubbles. PMID:22347390
Liger-Belair, Gérard; Bourget, Marielle; Pron, Hervé; Polidori, Guillaume; Cilindre, Clara
2012-01-01
In champagne tasting, gaseous CO(2) and volatile organic compounds progressively invade the headspace above glasses, thus progressively modifying the chemical space perceived by the consumer. Simultaneous quantification of gaseous CO(2) and ethanol was monitored through micro-gas chromatography (μGC), all along the first 15 minutes following pouring, depending on whether a volume of 100 mL of champagne was served into a flute or into a coupe. The concentration of gaseous CO(2) was found to be significantly higher above the flute than above the coupe. Moreover, a recently developed gaseous CO(2) visualization technique based on infrared imaging was performed, thus confirming this tendency. The influence of champagne temperature was also tested. As could have been expected, lowering the temperature of champagne was found to decrease ethanol vapor concentrations in the headspace of a glass. Nevertheless, and quite surprisingly, this temperature decrease had no impact on the level of gaseous CO(2) found above the glass. Those results were discussed on the basis of a multiparameter model which describes fluxes of gaseous CO(2) escaping the liquid phase into the form of bubbles.
Microbial life in Champagne Pool, a geothermal spring in Waiotapu, New Zealand.
Hetzer, Adrian; Morgan, Hugh W; McDonald, Ian R; Daughney, Christopher J
2007-07-01
Surveys of Champagne Pool, one of New Zealand's largest terrestrial hot springs and rich in arsenic ions and compounds, have been restricted to geological and geochemical descriptions, and a few microbiological studies applying culture-independent methods. In the current investigation, a combination of culture and culture-independent approaches were chosen to determine microbial density and diversity in Champagne Pool. Recovered total DNA and adenosine 5'-triphosphate (ATP) content of spring water revealed relatively low values compared to other geothermal springs within New Zealand and are in good agreement with low cell numbers of 5.6 +/- 0.5 x 10(6) cells/ml obtained for Champagne Pool water samples by 4',6-diamidino-2-phenylindole (DAPI) staining. Denaturing Gradient Gel Electrophoresis (DGGE) and 16S rRNA (small-subunit ribosomal nucleic acid) gene clone library analyses of environmental DNA indicated the abundance of Sulfurihydrogenibium, Sulfolobus, and Thermofilum-like populations in Champagne Pool. From these results, media were selected to target the enrichment of hydrogen-oxidizing and sulfur-dependent microorganisms. Three isolates were successfully obtained having 16S rRNA gene sequences with similarities of approximately 98% to Thermoanaerobacter tengcongensis, 94% to Sulfurihydrogenibium azorense, and 99% to Thermococcus waiotapuensis, respectively.
Structure and chemical composition of layers adsorbed at interfaces with champagne.
Aguié-Béghin, V; Adriaensen, Y; Péron, N; Valade, M; Rouxhet, P; Douillard, R
2009-11-11
The structure and the chemical composition of the layer adsorbed at interfaces involving champagne have been investigated using native champagne, as well as ultrafiltrate (UFch) and ultraconcentrate (UCch) obtained by ultrafiltration with a 10(4) nominal molar mass cutoff. The layer adsorbed at the air/liquid interface was examined by surface tension and ellipsometry kinetic measurements. Brewster angle microscopy demonstrated that the layer formed on polystyrene by adsorption or drop evaporation was heterogeneous, with a domain structure presenting similarities with the layer adsorbed at the air/liquid interface. The surface chemical composition of polystyrene with the adlayer was determined by X-ray photoelectron spectroscopy (XPS). The contribution of champagne constituents varied according to the liquid (native, UFch, and UCch) and to the procedure of adlayer formation (evaporation, adsorption, and adsorption + rinsing). However, their chemical composition was not significantly influenced either by ultrafiltration or by the procedure of deposition on polystyrene. Modeling this composition in terms of classes of model compounds gave approximately 35% (w/w) of proteins and 65% (w/w) of polysaccharides. In the adlayer, the carboxyl groups or esters represent about 18% of carbon due to nonpolypeptidic compounds, indicating the presence of either uronic acids in the complex structure of pectic polysaccharides or of polyphenolic esters. This structural and chemical information and its relationship with the experimental procedures indicate that proteins alone cannot be used as a realistic model for the macromolecules forming the adsorption layer of champagne. Polysaccharides, the other major macromolecular components of champagne wine, are assembled with proteins at the interfaces, in agreement with the heterogeneous character of the adsorbed layer at interfaces.
More on the losses of dissolved CO(2) during champagne serving: toward a multiparameter modeling.
Liger-Belair, Gérard; Parmentier, Maryline; Cilindre, Clara
2012-11-28
Pouring champagne into a glass is far from being inconsequential with regard to the dissolved CO(2) concentration found in champagne. Three distinct bottle types, namely, a magnum bottle, a standard bottle, and a half bottle, were examined with regard to their loss of dissolved CO(2) during the service of successively poured flutes. Whatever the bottle size, a decreasing trend is clearly observed with regard to the concentration of dissolved CO(2) found within a flute (from the first to the last one of a whole service). Moreover, when it comes to champagne serving, the bottle size definitely does matter. The higher the bottle volume, the better its buffering capacity with regard to dissolved CO(2) found within champagne during the pouring process. Actually, for a given flute number in a pouring data series, the concentration of dissolved CO(2) found within the flute was found to decrease as the bottle size decreases. The impact of champagne temperature (at 4, 12, and 20 °C) on the losses of dissolved CO(2) found in successively poured flutes for a given standard 75 cL bottle was also examined. Cold temperatures were found to limit the decreasing trend of dissolved CO(2) found within the successively poured flutes (from the first to the last one of a whole service). Our experimental results were discussed on the basis of a multiparameter model that accounts for the major physical parameters that influence the loss of dissolved CO(2) during the service of a whole bottle type.
NASA Technical Reports Server (NTRS)
Jones, Jack A.
2004-01-01
The term champagne heat pump denotes a developmental heat pump that exploits a cycle of absorption and desorption of carbon dioxide in an alcohol or other organic liquid. Whereas most heat pumps in common use in the United States are energized by mechanical compression, the champagne heat pump is energized by heating. The concept of heat pumps based on other absorption cycles energized by heat has been understood for years, but some of these heat pumps are outlawed in many areas because of the potential hazards posed by leakage of working fluids. For example, in the case of the water/ammonia cycle, there are potential hazards of toxicity and flammability. The organic-liquid/carbon dioxide absorption/desorption cycle of the champagne heat pump is similar to the water/ammonia cycle, but carbon dioxide is nontoxic and environmentally benign, and one can choose an alcohol or other organic liquid that is also relatively nontoxic and environmentally benign. Two candidate nonalcohol organic liquids are isobutyl acetate and amyl acetate. Although alcohols and many other organic liquids are flammable, they present little or no flammability hazard in the champagne heat pump because only the nonflammable carbon dioxide component of the refrigerant mixture is circulated to the evaporator and condenser heat exchangers, which are the only components of the heat pump in direct contact with air in habitable spaces.
Carbon dioxide and ethanol release from champagne glasses, under standard tasting conditions.
Liger-Belair, Gérard; Beaumont, Fabien; Bourget, Marielle; Pron, Hervé; Parvitte, Bertrand; Zéninari, Virginie; Polidori, Guillaume; Cilindre, Clara
2012-01-01
A simple glass of champagne or sparkling wine may seem like the acme of frivolity to most people, but in fact, it may rather be considered as a fantastic playground for any fluid physicist or physicochemist. In this chapter, results obtained concerning various steps where the CO₂ molecule plays a role (from its ingestion in the liquid phase during the fermentation process to its progressive release in the headspace above the tasting glass) are gathered and synthesized to propose a self-consistent and global overview of how gaseous and dissolved CO₂ impact champagne and sparkling wine science. Some recent investigations, conducted through laser tomography techniques, on ascending bubbles and ascending-bubble-driven flow patterns found in champagne glasses are reported, which illustrate the fine interplay between ascending bubbles and the fluid around under standard tasting conditions. The simultaneous monitoring of gaseous CO₂ and ethanol in the headspace of both a flute and a coupe filled with champagne was reported, depending on whether or not the glass shows effervescence. Both gaseous CO₂ and ethanol were found to be enhanced by the presence of ascending bubbles, thus confirming the close link between ascending bubbles, ascending-bubble-driven flow patterns, and the release of gaseous CO₂ and volatile organic compounds. Copyright © 2012 Elsevier Inc. All rights reserved.
Collecting Unsolicited User-Generated Change Requests
2015-12-01
change requests, although the core principles of the steps apply equally to non- software change requests ( Champagne and April, 2014:pp 6-9). The...Capabilities Integration and Development System (JCIDS). JCIDS Manual. Washington: CJCS, 12 February 2015. Champagne , Roger and Alain April. “Software
Explosively Bonded Gun Tube Liner Development
2015-04-01
the particles are not heated significantly, thus their properties are not changed during the process. For a more thorough discussion, see Champagne .17...MD): Army Research Laboratory (US); 2006 Sep. Report No.: ARL-TR-3889. 17. Champagne V, editor. The cold spray materials deposition process
NASA Astrophysics Data System (ADS)
Vollmer, Michael; Möllmann, Klaus-Peter
2012-09-01
We present two simple demonstration experiments recorded with high-speed cameras in the fields of gas dynamics and thermal physics. The experiments feature vapour pressure effects as well as adiabatic cooling observed upon opening a bottle of champagne.
2015-09-30
Institution Species Martin Haulena Vancouver Aquarium Beluga False killer whale Harbour porpoise White sided dolphin Harbour seals Cory Champagne ...Regulation in a Captive Dolphin Population” (PI: Cory Champagne , Old Dominion University). REFERENCES Barsano CP, Baumann G (1989) Simple algebraic and
NASA Astrophysics Data System (ADS)
Linoir, Damien; Thomachot-Schneider, Céline; Gommeaux, Maxime; Fronteau, Gilles; Barbin, Vincent
2016-05-01
The soil profiles of the Champagne area (NE of Paris Basin, France) occasionally show carbonate accumulation horizons (CAHs). From the top to the bottom, these soil profiles include a rendic leptosol horizon, a Quaternary cryoturbated paleosol (QCP), and a chalky substratum. The CAHs are located in the top part of the QCP. This study is aimed at highlighting the specific characteristics of CAHs compared to other soil profile horizons using geophysics, geochemistry, micromorphology, and mercury injection porosimetry. It is the first essential step for understanding the impact of CAHs on water transfers into the Champagne soil profiles. Our analyses show that Champagne CAHs are not systematically characterized by a typical induration unlike generally put forward in the regional literature. They are more porous and heterogeneous than their parent material (QCP). Carbonate accumulation horizons are also characterized by singular colorimetric parameters that are linked to their geochemical specific content, even if they bear a signature of the initial QCP before the pedogenic modification.
On the Physics of Fizziness: How liquid properties control bursting bubble aerosol production?
NASA Astrophysics Data System (ADS)
Ghabache, Elisabeth; Antkowiak, Arnaud; Josserand, Christophe; Seon, Thomas
2014-11-01
Either in a champagne glass or at the oceanic scales, the tiny capillary bubbles rising at the surface burst in ejecting myriads of droplets. Focusing on the ejected droplets produced by a single bubble, we investigate experimentally how liquid properties and bubble size affect their characteristics: number, ejection velocities, sizes and ejection heights. These results allow us to finely tune the bursting bubble aerosol production. In the context of champagne industry, aerosols play a major role by spreading wine aroma above the glass. We demonstrate that this champagne fizz can be enhanced by selecting the wine viscosity and the bubble size, thanks to specially designed glass.
Collaborative Research to Optimize Warfighter Nutrition (CROWN)
2014-09-01
10.1002/oby.20075. PMID: 23592679 2. Margolis LM, Rood J, Champagne C, Young AJ, Castellani JW. Energy balance and body composition during US Army... Champagne , C., Carpentieri, D. M., Cummings, C. M., Young, A. J., Montain, S. J., & Scisco, J. L. (2014, November). Using an environmental
A Review of the Recent Scientific Literature on Irrigation Induced and Enhanced Wetlands
2014-08-01
Wetlands Located near Salt Lake City, Utah. Bridging the Gap, 1-10. Champagne , P. 2007. Wetlands Natural Processes and Systems for Hazardous Waste...5) Water Quality Champagne , P. 2007. Wetlands Natural Processes and Systems for Hazardous Waste Treatment.189-256. The ability of natural
Gulf Cooperation Council: Arabian Gulf Cooperation Continues Defense Forces (Peninsula Shield Force)
2015-05-23
Lieutenant Colonel Rhett Champagne , USAF, “The Case for a Gulf Cooperation Council Peninsula Shield Force,” The FAOA Journal of International Affairs...Anthony J. Mastalir USAF, Lieutenant Colonel Jim Keating USA, and Lieutenant Colonel Rhett Champagne , USAF. “The Case for a Gulf Cooperation Council
Moriaux, Anne-Laure; Vallon, Raphaël; Parvitte, Bertrand; Zeninari, Virginie; Liger-Belair, Gérard; Cilindre, Clara
2018-10-30
During Champagne or sparkling wine tasting, gas-phase CO 2 and volatile organic compounds invade the headspace above glasses, thus progressively modifying the chemical space perceived by the consumer. Gas-phase CO 2 in excess can even cause a very unpleasant tingling sensation perturbing both ortho- and retronasal olfactory perception. Monitoring as accurately as possible the level of gas-phase CO 2 above glasses is therefore a challenge of importance aimed at better understanding the close relationship between the release of CO 2 and a collection of various tasting parameters. Here, the concentration of CO 2 found in the headspace of champagne glasses served under multivariate conditions was accurately monitored, all along the 10 min following pouring, through a new combined approach by a CO 2 -Diode Laser Sensor and micro-gas chromatography. Our results show the strong impact of various tasting conditions (volume dispensed, intensity of effervescence, and glass shape) on the release of gas-phase CO 2 above the champagne surface. Copyright © 2018 Elsevier Ltd. All rights reserved.
ERIC Educational Resources Information Center
Bess, Jennifer
2013-01-01
Through his many works calling for the evolution of indigenous theory, Duane Champagne has emphasized the importance of recovering indigenous voices such as Chilocco Indian Industrial School graduate Mack Setima's and documenting forms of cultural continuity. According to Champagne, case studies such as K. Tsianina Lomawaima's scholarship on…
PECASE - Multi-Scale Experiments and Modeling in Wall Turbulence
2014-12-23
transition to turbulence in pipe flow have been characterized by the creation of puffs and slugs [Wygnanski and Champagne , 1973]. Puffs have been identified...Fluid Mech., 568:55–76, 2006. I. J. Wygnanski and F. H. Champagne . On transition in a pipe. Part 1: The origin of puffs and slugs and the flow in a
PSE-3D Instability Analysis and Application to Flow Over an Elliptic Cone
2015-04-01
Since the seminal experiments conducted by Crow and Champagne [1971], it is generally accepted that turbulent flows are organized by orderly quasi...2007. C. Crow and F.H. Champagne . Orderly structure in jet turbulence. J. Fluid Mech., 48:547–591, 1971. S.C. Crow. Stability theory for a pair of
Design and Demonstration of RSFQ Processor Datapath for High Performance Computing
2014-09-30
Date(f-2): 1 b. InQubit, Inc. 21143 Hawthorne Blvd. #459 Torrance CA 90503 SF Memory Development University oF Illinois-Urbana Champagne 00000 University...oF Illinois-Urbana Champagne 00000 1 a. 1 a. 1 a. Inventions (DD882) Scientific Progress See Attachment Technology Transfer N Patent Filed in US? (5d
NASA Astrophysics Data System (ADS)
Liger-Belair, G.
2002-07-01
People have long been fascinated by bubbles and foams dynamics, and since the pioneering work of Leonardo da Vinci in the early 16th century, this subject has generated a huge bibliography. However, only very recently, much interest was devoted to bubbles in Champagne wines. Small bubbles rising through the liquid, as well as a bubble ring (the so-called collar) at the periphery of a flute poured with champagne are the hallmark of this traditionally festive wine, and even there is no scientific evidence yet to connect the quality of a champagne with its effervescence, people nevertheless often make a connection between them. Therefore, since the last few years, a better understanding of the numerous parameters involved in the bubbling process has become an important stake in the champagne research area. Otherwise, in addition to these strictly enological reasons, we also feel that the area of bubble dynamics could benefit from the simple but close observation of a glass poured with champagne. In this study, our first results concerning the close observation of the three main steps of a champagne bubble's life are presented, that is, the bubble nucleation on tiny particles stuck on the glass wall (Chap. 2), the bubble ascent through the liquid (Chap. 3), and the bursting of bubbles at the free surface, which constitutes the most intriguing and visually appealing step (Chap. 4). Our results were obtained in real consuming conditions, that is, in a classical crystal flute poured with a standard commercial champagne wine. Champagne bubble nucleation proved to be a fantastic everyday example to illustrate the non-classical heterogeneous bubble nucleation process in a weakly supersaturated liquid. Contrary to a generally accepted idea, nucleation sites are not located on irregularities of the glass itself. Most of nucleation sites are located on tiny hollow and roughly cylindrical exogenous fibres coming from the surrounding air or remaining from the wiping process. Because of their geometry and hydrophobic properties, such particles are able to entrap gas pockets during the filling of a flute and to start up the bubble production process. Such particles are responsible for the clockwork and repetitive production of bubbles that rise in-line into the form of elegant bubble trains. This cycle of bubble production at a given nucleation site is characterised by its bubbling frequency. The time needed to reach the moment of bubble detachment depends on the kinetics of the CO2 molecules transfer from the champagne to the gas pocket, but also on the geometrical properties of the given nucleation site. Now, since a collection of particle shapes and sizes exists on the glass wall, the bubbling frequency may also vary from one site to another. Three minutes after pouring, we measured bubbling frequencies ranging from less than 1 Hz up to almost 30 Hz, which means that the most active nucleation sites emit up to 30 bubbles per second. After their detachment from nucleation sites, champagne bubbles rise in-line through the liquid into the form of elegant bubble trains. Since they collect dissolved carbon dioxide molecules, champagne bubbles expand during ascent and therefore constitute an original tool to investigate the dynamics of rising and expanding bubbles. Hydrodynamically speaking, champagne bubbles were found to reach a quasi-stationary stage intermediate between that of a rigid and that a fluid sphere (but nevertheless closer to that of a fluid sphere). This result drastically differs from the result classically observed with bubbles of fixed radii rising in surfactant solutions. Since surfactants progressively adsorb at the bubble surface during the rise, the drag coefficient of a rising bubble of fixed radius progressively increases, and finally reaches the rigid sphere limit when the bubble interface gets completely contaminated. In the case of champagne, since a bubble expands during its rise through the supersaturated liquid, the bubble interface continuously increases and therefore continuously offers newly created surface to the adsorbed surface-active materials (around 5 mg/l, mostly composed of proteins and glycoproteins). Champagne bubbles experience an interesting competition between two opposing effects. Our results suggest that the bubble growth during ascent approximately balance the adsorption rate of surface-active compounds on the rising bubble. We also compared the behaviour of champagne bubbles with that of beer bubbles. It was found that beer bubbles showed a behaviour, very close to that of rigid spheres. This is not a surprising result, since beer contains much higher amounts of surface-active molecules (of order of several hundreds mg/l) likely to be adsorbed at a bubble interface. Furthermore, since the gas content is lower in beer, growth rates of beer bubbles are lower than those of champagne. As a result, the dilution effect due to the rate of dilatation of the bubble area may be too weak to avoid the rigidification of the beer bubble interface. In a third set of experiments, we used instantaneous high-speed photography techniques to freeze the dynamics of bubbles collapsing at the free surface of a glass poured with champagne. The process following bubble collapse and leading to the projection of a high-speed liquid jet above the free surface was captured. A structural analogy between the liquid jet following a bubble collapse and the liquid jet following a drop impact was presented. By drawing a parallel between the fizz in champagne wines and the “fizz of the ocean", we also suggested that droplets issued from champagne bursting bubbles contain much higher amounts of surface-active and potentially aromatic materials than the liquid bulk. The bursting of champagne bubbles is thus expected to play a major role in flavour release. Otherwise, since the first photographic investigation were published about fifty years ago, numerous experiments have been conducted with single bubbles collapsing at a free surface. But, to the best of our knowledge, and surprising as it may seem, no results concerning the collateral effects on adjoining bubbles of bubbles collapsing in a bubble monolayer have been reported up to now. Actually, effervescence in a glass of champagne ideally lends to a preliminary work with bubbles collapsing in a bubble monolayer. For a few seconds after pouring, the free surface is completely covered with a monolayer composed of quite monodisperse millimetric bubbles collapsing close to each others. We took high-speed photographs of the situation which immediately follows the rupture of a bubble cap in a bubble monolayer. Adjoining bubbles were found to be literally sucked and strongly stretched toward the lowest part of the cavity left by the bursting bubble, leading to unexpected and short-lived flower-shaped structures. Stresses in distorted bubbles (petals of the flower-shaped structure) were evaluated and found to be, at least, one order of magnitude higher than stresses numerically calculated in the boundary layer around an isolated single millimetric collapsing bubble. This is a brand-new and slightly counter-intuitive result. While absorbing the energy released during collapse, as an air-bag would do, adjoining bubble caps store this energy into their thin liquid film, leading finally to stresses much higher than those observed in the boundary layer around single millimetric collapsing bubbles. Further investigation should be conducted now, and especially numerically, in order to better understand the relative influence of each pertinent parameters (bubble size, liquid density and viscosity, effect of surfactant...) on bubble deformation. L'objectif général de cet ouvrage consacré à l'étude des processus physico- chimiques de l'effervescence des vins de Champagne était de décortiquer les différentes étapes de la vie d'une bulle de champagne en conditions réelles de consommation, dans une flûte. Nous résumons ci-après les principaux résultats obtenus pour chacune des étapes de la vie de la bulle, depuis sa naissance sur les parois d'une flûte, jusqu'à son éclatement en surface. Naissance de la bulle À l'aide d'une caméra munie d'un objectif de microscope, nous avons pu mettre en évidence les particules qui jouent le rôle de sites de nucléation des bulles sur les parois d'une flûte à champagne. Dans la très grande majorité des cas, ce sont des fibres creuses et allongées, de quelques dizaines à quelques centaines de microns, qui assurent la production répétitive de bulles par nucléation hétérogène non classique (de type IV). Cette production répétitive de bulles au niveau des sites de nucléation est caractérisée par une gamme de fréquences de bullage assez large. Au sein d'une même flûte, immédiatement après le versement, nous avons mesuré des fréquences qui varient de moins de 1 Hz à presque 30 Hz. C'est donc jusqu'à 30 bulles qui sont émises chaque seconde par les sites de nucléation les plus actifs. Vitesse ascensionnelle d'une bulle Pour mesurer la vitesse d'une bulle tout au long de son trajet vers la surface libre du champagne, nous avons tiré profit de la production répétitive de bulles au niveau des sites de nucléation. Par la mise en place d'un dispositif expérimental simple qui associe une lumière stroboscopique et un appareil photographique muni de bagues macros, nous avons pu accéder à l'observation fine des trains de bulles ainsi qu'à la détermination de la vitesse ascensionnelle des bulles. Les mesures expérimentales du rayon et de la vitesse d'une bulle nous ont permis de déterminer le coefficient de traînée d'une bulle montante qui constitue une mesure indirecte de son état de surface en terme de mobilité interfaciale. Ces mesures nous ont montré que l'interface d'une bulle de champagne conserve une grande mobilité pendant sa phase ascensionnelle. C'est la faible dilution du champagne en macromolécules tensioactives et le grossissement continu des bulles pendant l'ascension qui assurent aux bulles une faible contamination de leur interface en molécules tensioactives. Pour comparaison, nous avons réalisé le même type de mesures sur des bulles de bière. Le contenu en macromolécules tensioactives étant beaucoup plus important dans une bière, l'effet de dilution du matériel tensioactif à la surface des bulles lié à l'accroissement de la surface des bulles ne compense plus l'adsorption massive des tensioactifs à la surface des bulles. Contrairement aux bulles du champagne, les bulles de bière adoptent vite un comportement de type sphère rigide. Éclatement d'une bulle en surface Nous avons obtenu des images de la situation qui suit immédiatement la rupture du mince film liquide qui constitue la partie émergée d'une bulle en surface. Nous avons ainsi pu mettre en évidence l'existence des jets de liquide engendrés par les éclatements de bulle. En faisant un parallèle légitime entre le pétillement des bulles à la surface du champagne et le "pétillement de l'océan", nous avons émis l'idée que les gouttelettes de jet étaient beaucoup plus concentrées en matériel tensioactif (et potentiellement aromatique) que le cœur de phase du liquide. Il semble donc que les éclatements de bulles jouent un rôle essentiel dans l'effet exhausteur d'arôme au cours de la dégustation d'un champagne. Pendant les quelques secondes qui suivent le versement du champagne dans la flûte, nous avons également réalisé des clichés d'éclatement de bulles en monocouche. Les premiers résultats de ces observations font apparaître des déformations spectaculaires dans le film liquide des bulles premières voisines. Ces premières images suggèrent des contraintes, dans le mince film des bulles déformées, très supérieures à celles qui existent dans le sillage d'une bulle isolée qui éclate.
Line profile studies of hydrodynamical models of cometary compact H II regions
NASA Astrophysics Data System (ADS)
Zhu, Feng-Yao; Zhu, Qing-Feng
2015-06-01
We simulate the evolution of cometary H II regions based on several champagne flow models and bow shock models, and calculate the profiles of the [Ne II] fine-structure line at 12.81 μm, the H30α recombination line and the [Ne III] fine-structure line at 15.55 μm for these models at different inclinations of 0°, 30° and 60°. We find that the profiles in the bow shock models are generally different from those in the champagne flow models, but the profiles in the bow shock models with lower stellar velocity (≤ 5 km s-1) are similar to those in the champagne flow models. In champagne flow models, both the velocity of peak flux and the flux weighted central velocities of all three lines point outward from molecular clouds. In bow shock models, the directions of these velocities depend on the speed of stars. The central velocities of these lines are consistent with the stellar motion in the high stellar speed cases, but they are opposite directions from the stellar motion in the low speed cases. We notice that the line profiles from the slit along the symmetrical axis of the projected 2D image of these models are useful for distinguishing bow shock models from champagne flow models. It is also confirmed by the calculation that the flux weighted central velocity and the line luminosity of the [Ne III] line can be estimated from the [Ne II] line and the H30α line.
Effervescence in champagne and sparkling wines: From grape harvest to bubble rise
NASA Astrophysics Data System (ADS)
Liger-Belair, Gérard
2017-01-01
Bubbles in a glass of champagne may seem like the acme of frivolity to most of people, but in fact they may rather be considered as a fantastic playground for any fluid physicist. Under standard tasting conditions, about a million bubbles will nucleate and rise if you resist drinking from your flute. The so-called effervescence process, which enlivens champagne and sparkling wines tasting, is the result of the complex interplay between carbon dioxide (CO2) dissolved in the liquid phase, tiny air pockets trapped within microscopic particles during the pouring process, and some both glass and liquid properties. In this tutorial review, the journey of yeast-fermented CO2 is reviewed (from its progressive dissolution in the liquid phase during the fermentation process, to its progressive release in the headspace above glasses). The most recent advances about the physicochemical processes behind the nucleation, and rise of gaseous CO2 bubbles, under standard tasting conditions, have been gathered hereafter. Let's hope that your enjoyment of champagne will be enhanced after reading this tutorial review dedicated to the unsuspected physics hidden right under your nose each time you enjoy a glass of bubbly.
Corona, Giulia; Vauzour, David; Hercelin, Justine; Williams, Claire M; Spencer, Jeremy P E
2013-11-10
While much data exist for the effects of flavonoid-rich foods on spatial memory in rodents, there are no such data for foods/beverages predominantly containing hydroxycinnamates and phenolic acids. To address this, we investigated the effects of moderate Champagne wine intake, which is rich in these components, on spatial memory and related mechanisms relative to the alcohol- and energy-matched controls. In contrast to the isocaloric and alcohol-matched controls, supplementation with Champagne wine (1.78 ml/kg BW, alcohol 12.5% vol.) for 6 weeks led to an improvement in spatial working memory in aged rodents. Targeted protein arrays indicated that these behavioral effects were paralleled by the differential expression of a number of hippocampal and cortical proteins (relative to the isocaloric control group), including those involved in signal transduction, neuroplasticity, apoptosis, and cell cycle regulation. Western immunoblotting confirmed the differential modulation of brain-derived neurotrophic factor, cAMP response-element-binding protein (CREB), p38, dystrophin, 2',3'-cyclic-nucleotide 3'-phosphodiesterase, mammalian target of rapamycin (mTOR), and Bcl-xL in response to Champagne supplementation compared to the control drink, and the modulation of mTOR, Bcl-xL, and CREB in response to alcohol supplementation. Our data suggest that smaller phenolics such as gallic acid, protocatechuic acid, tyrosol, caftaric acid, and caffeic acid, in addition to flavonoids, are capable of exerting improvements in spatial memory via the modulation in hippocampal signaling and protein expression. Changes in spatial working memory induced by the Champagne supplementation are linked to the effects of absorbed phenolics on cytoskeletal proteins, neurotrophin expression, and the effects of alcohol on the regulation of apoptotic events in the hippocampus and cortex.
Bonhommeau, David A; Perret, Alexandre; Nuzillard, Jean-Marc; Cilindre, Clara; Cours, Thibaud; Alijah, Alexander; Liger-Belair, Gérard
2014-12-18
The diffusion coefficients of carbon dioxide (CO2) and ethanol (EtOH) in carbonated hydroalcoholic solutions and Champagne wines are evaluated as a function of temperature by classical molecular dynamics (MD) simulations and (13)C NMR spectroscopy measurements. The excellent agreement between theoretical and experimental diffusion coefficients suggest that ethanol is the main molecule, apart from water, responsible for the value of the CO2 diffusion coefficients in typical Champagne wines, a result that could likely be extended to most sparkling wines with alike ethanol concentrations. CO2 and EtOH hydrodynamical radii deduced from viscometry measurements by applying the Stokes-Einstein relationship are found to be mostly constant and in close agreement with MD predictions. The reliability of our approach should be of interest to physical chemists aiming to model transport phenomena in supersaturated aqueous solutions or water/alcohol mixtures.
NASA Astrophysics Data System (ADS)
Nicolas, Bollot; Guillaume, Pierre; Gilles, Grandjean
2014-05-01
Key words : landslide, Champagne vineyards , geomorphology, geophysical data, superficial structure The Champagne region is strongly impacted by landslides. Usually inactive, these landslides suffer from partial reactivations leading to important damages, especially when they occur in the vineyards. In the Marne valley, and particularly in the center of Champagne vineyards area (Reuil), the Jacotines site is representative of such landslides since it presents typical surface characteristics widely observed in the region. However, its size, and especially its internal structure, can't be deduced from the surface analysis only. The aim of this work is to combine surface patterns analysis, geophysical data and borehole data to produce an interpretative model of the landslide. Preliminary geomorphological cartography was used for determining the influence of the landslide. From this information, geophysical investigations were carried out to image the internal structure of the landslide. Geophysical data fusion (combination of seismic and geoelectrical tomograms) was used to estimate the mechanical behavior and the fissuring pattern of the slope. Three transverse and longitudinal tomograms were used to define an heterogeneous area between 20 and 50 meters depth and a weathered zone from 0 to 10-20 meters depth. A 60 meters depth borehole on the main transverse tomogram found the shear plane and clarified the structure of the heterogeneous area as well as the uppermost weathered layer composed by debris flows resulting from partial reactivations processes.
Hug, Katrin; Maher, William A; Stott, Matthew B; Krikowa, Frank; Foster, Simon; Moreau, John W
2014-01-01
Acid-sulfide hot springs are analogs of early Earth geothermal systems where microbial metal(loid) resistance likely first evolved. Arsenic is a metalloid enriched in the acid-sulfide hot spring Champagne Pool (Waiotapu, New Zealand). Arsenic speciation in Champagne Pool follows reaction paths not yet fully understood with respect to biotic contributions and coupling to biogeochemical sulfur cycling. Here we present quantitative arsenic speciation from Champagne Pool, finding arsenite dominant in the pool, rim and outflow channel (55-75% total arsenic), and dithio- and trithioarsenates ubiquitously present as 18-25% total arsenic. In the outflow channel, dimethylmonothioarsenate comprised ≤9% total arsenic, while on the outflow terrace thioarsenates were present at 55% total arsenic. We also quantified sulfide, thiosulfate, sulfate and elemental sulfur, finding sulfide and sulfate as major species in the pool and outflow terrace, respectively. Elemental sulfur concentration reached a maximum at the terrace. Phylogenetic analysis of 16S rRNA genes from metagenomic sequencing revealed the dominance of Sulfurihydrogenibium at all sites and an increased archaeal population at the rim and outflow channel. Several phylotypes were found closely related to known sulfur- and sulfide-oxidizers, as well as sulfur- and sulfate-reducers. Bioinformatic analysis revealed genes underpinning sulfur redox transformations, consistent with sulfur speciation data, and illustrating a microbial role in sulfur-dependent transformation of arsenite to thioarsenate. Metagenomic analysis also revealed genes encoding for arsenate reductase at all sites, reflecting the ubiquity of thioarsenate and a need for microbial arsenate resistance despite anoxic conditions. Absence of the arsenite oxidase gene, aio, at all sites suggests prioritization of arsenite detoxification over coupling to energy conservation. Finally, detection of methyl arsenic in the outflow channel, in conjunction with increased sequences from Aquificaceae, supports a role for methyltransferase in thermophilic arsenic resistance. Our study highlights microbial contributions to coupled arsenic and sulfur cycling at Champagne Pool, with implications for understanding the evolution of microbial arsenic resistance in sulfidic geothermal systems.
CO2 diffusion in champagne wines: a molecular dynamics study.
Perret, Alexandre; Bonhommeau, David A; Liger-Belair, Gérard; Cours, Thibaud; Alijah, Alexander
2014-02-20
Although diffusion is considered as the main physical process responsible for the nucleation and growth of carbon dioxide bubbles in sparkling beverages, the role of each type of molecule in the diffusion process remains unclear. In the present study, we have used the TIP5P and SPC/E water models to perform force field molecular dynamics simulations of CO2 molecules in water and in a water/ethanol mixture respecting Champagne wine proportions. CO2 diffusion coefficients were computed by applying the generalized Fick's law for the determination of multicomponent diffusion coefficients, a law that simplifies to the standard Fick's law in the case of champagnes. The CO2 diffusion coefficients obtained in pure water and water/ethanol mixtures composed of TIP5P water molecules were always found to exceed the coefficients obtained in mixtures composed of SPC/E water molecules, a trend that was attributed to a larger propensity of SPC/E water molecules to form hydrogen bonds. Despite the fact that the SPC/E model is more accurate than the TIP5P model to compute water self-diffusion and CO2 diffusion in pure water, the diffusion coefficients of CO2 molecules in the water/ethanol mixture are in much better agreement with the experimental values of 1.4 - 1.5 × 10(-9) m(2)/s obtained for Champagne wines when the TIP5P model is employed. This difference was deemed to rely on the larger propensity of SPC/E water molecules to maintain the hydrogen-bonded network between water molecules and form new hydrogen bonds with ethanol, although statistical issues cannot be completely excluded. The remarkable agreement between the theoretical CO2 diffusion coefficients obtained within the TIP5P water/ethanol mixture and the experimental data specific to Champagne wines makes us infer that the diffusion coefficient in these emblematic hydroalcoholic sparkling beverages is expected to remain roughly constant whathever their proportions in sugars, glycerol, or peptides.
Herrero, Paula; Sáenz-Navajas, Pilar; Culleré, Laura; Ferreira, Vicente; Chatin, Amelie; Chaperon, Vincent; Litoux-Desrues, François; Escudero, Ana
2016-09-15
Five different methodologies were applied for the quantitative analysis of 86 volatile molecules in 32 Chardonnay and 30 Pinot Noir Champagne white base wines. Sensory characterization was carried out by descriptive analysis. Pinot Noir wines had more constitutive compounds while Chardonnay wines had more discriminant compounds. Only four compounds predominated in Chardonnay wines: 4-vinylphenol, guaiacol, sotolon and 4-methyl-4-mercapto-2-pentanone. Correlation studies and PLSR models were calculated with sensory and chemical variables. For Pinot Noir wines, they were not as revealing as for Chardonnay base wines. Sulfur-related compounds were suggested to be involved in tropical fruit, dried fruit and citric sensory notes. This family of compounds seemed to be responsible for discriminant sensory terms in Champagne base wines. Fermentative compounds (aromatic buffer) were found at significantly higher levels in Pinot Noir wines, which would explain the fact that these wines were more difficult to describe in comparison with Chardonnay base wines. Copyright © 2016 Elsevier Ltd. All rights reserved.
Effervescence in champagne and sparkling wines: From bubble bursting to droplet evaporation
NASA Astrophysics Data System (ADS)
Séon, T.; Liger-Belair, G.
2017-01-01
When a bubble reaches an air-liquid interface, it ruptures, projecting a multitude of tiny droplets in the air. Across the oceans, an estimated 1018 to 1020 bubbles burst every second, and form the so called sea spray, a major player in earth's climate system. At a smaller scale, in a glass of champagne about a million bubbles nucleate on the wall, rise towards the surface and burst, giving birth to a particular aerosol that holds a concentrate of wine aromas. Based on the model experiment of a single bubble bursting in simple liquids, we depict each step of this effervescence, from bubble bursting to drop evaporation. In particular, we propose simple scaling laws for the jet velocity and the top drop size. We unravel experimentally the intricate roles of bubble shape, capillary waves, gravity, and liquid properties in the jet dynamics and the drop detachment. We demonstrate how damping action of viscosity produces faster and smaller droplets and more generally how liquid properties enable to control the bubble bursting aerosol characteristics. In this context, the particular case of Champagne wine aerosol is studied in details and the key features of this aerosol are identified. We demonstrate that compared to a still wine, champagne fizz drastically enhances the transfer of liquid into the atmosphere. Conditions on bubble radius and wine viscosity that optimize aerosol evaporation are provided. These results pave the way towards the fine tuning of aerosol characteristics and flavor release during sparkling wine tasting, a major issue of the sparkling wine industry.
Modeling the kinetics of bubble nucleation in champagne and carbonated beverages.
Liger-Belair, Gérard; Parmentier, Maryline; Jeandet, Philippe
2006-10-26
In champagne and carbonated beverages, bubble nucleation was mostly found to take place from tiny Taylor-like bubbles trapped inside immersed cellulose fibers stuck on the glass wall. The present paper complements a previous paper about the thorough examination of the bubble nucleation process in a flute poured with champagne (Liger-Belair et al. J. Phys. Chem. B 2005, 109, 14573). In this previous paper, a model was built that accurately reproduces the dynamics of these tiny Taylor-like bubbles that grow inside the fiber's lumen by diffusion of CO(2)-dissolved molecules. In the present paper, by use of the model recently developed, the frequency of bubble formation from cellulose fibers is accessed and linked with various liquid and fiber parameters, namely, the concentration c(L) of CO(2)-dissolved molecules, the liquid temperature theta, its viscosity eta, the ambient pressure P, the course of the gas pocket growing trapped inside the fiber's lumen before releasing a bubble, and the radius r of the fiber's lumen. The relative influence of the latter parameters on the bubbling frequency is discussed and supported with recent experimental observations and data.
Preservation of Microbial Lipids in Geothermal Sinters
NASA Astrophysics Data System (ADS)
Kaur, Gurpreet; Mountain, Bruce W.; Hopmans, Ellen C.; Pancost, Richard D.
2011-04-01
Lipid biomarkers are widely used to study the earliest life on Earth and have been invoked as potential astrobiological markers, but few studies have assessed their survival and persistence in geothermal settings. Here, we investigate lipid preservation in active and inactive geothermal silica sinters, with ages of up to 900 years, from Champagne Pool, Waiotapu, New Zealand. Analyses revealed a wide range of bacterial biomarkers, including free and bound fatty acids, 1,2-di-O-alkylglycerols (diethers), and various hopanoids. Dominant archaeal lipids include archaeol and glycerol dialkyl glycerol tetraethers (GDGTs). The predominance of generally similar biomarker groups in all sinters suggests a stable microbial community throughout Champagne Pool's history and indicates that incorporated lipids can be well preserved. Moreover, subtle differences in lipid distributions suggest that past changes in environmental conditions can be elucidated. In this case, higher archaeol abundances relative to the bacterial diethers, a greater proportion of cyclic GDGTs, the high average chain length of the bacterial diethers, and greater concentrations of hopanoic acids in the older sinters all suggest hotter conditions at Champagne Pool in the past.
Nucléation, ascension et éclatement d'une bulle de champagne
NASA Astrophysics Data System (ADS)
Liger-Belair, G.
2006-03-01
People have long been fascinated by bubbles and foams dynamics, and since the pioneering work of Leonardo da Vinci in the early 16th century, this subject has generated a huge bibliography. However, only quite recently, much interest was devoted to bubbles in Champagne wines and carbonated beverages. Since the time of the benedictine monk dom Pierre Perignon (1638-1715), champagne is the wine of celebration. This fame is largely linked to the elegance of its effervescence and foaming properties. In this book, the latest results about the chemical physics behind the bubbling properties of Champagne and sparkling wines are collected and fully illustrated. The first chapter is devoted to the history of champagne and to a presentation of the tools of the physical chemistry of interfaces needed for a whole comprehension of the book. Then, the three main steps of a fleeting champagne bubble's life are presented in chronological order, that is, the bubble nucleation on the glass wall (Chap.2), the bubble ascent and growth through the liquid matrix (Chap.3), and the bursting of bubbles at the liquid surface (Chap.4), which constitutes the most intriguing, functional, and visually appealing step. L'objectif général de ce travail consacré à l'étude des processus physicochimiques liés à l'effervescence des vins de Champagne était de décortiquer les différentes étapes de la vie d'une bulle de champagne en conditions réelles de consommation, dans une flûte. Nous résumons ci-après les principaux résultats obtenus pour chacune des étapes de la vie de la bulle, depuis sa naissance sur les parois d'une flûte, jusqu'à son éclatement en surface. Nucléation À l'aide d'une caméra rapide munie d'un objectif de microscope, nous avons pu mettre à mal une idée largement répandue. Ce ne sont pas les anfractuosités de la surface du verre ou de la flûte qui sont responsable de la nucléation hétérogène des bulles, mais des particules adsorbées sur les parois du verre ou de la flûte. Dans la majorité des cas, il s'agit de fibres de cellulose creuses dont les propriétés géométriques permettent le piégeage d'une poche d'air en leur sein au moment du versement. Un modèle de piégeage a été construit et met en avant le rôle fondamental joué par la vitesse du versement. Plus cette vitesse augmente, plus on augmente la probabilité de piéger des poches d'air au sein de ces fibres, provoquant ainsi une effervescence plus importante. La dynamique de production des bulles a également été filmée in situ à l'aide de la caméra, puis modélisée en utilisant les équations de la diffusion adaptées à la géométrie de notre fibre supposée approximativement cylindrique. Nous avons montré que le temps caractéristique de production d'une bulle par la fibre est largement gouverné par la croissance de cette petite poche de gaz par diffusion du CO{2} dissous vers la poche. Nous avons démontré que la convection du liquide joue un rôle essentiel lors du transfert de masse du CO{2} dissous vers la poche. En effet, un modèle purement diffusif ne permet pas du tout de reproduire la dynamique de croissance expérimentale de ces poches de gaz piégées au cœur des fibres. Nous avons également pu mettre en évidence des changements spectaculaires dans la dynamique de bullage de certains sites de nucléation suivis au cours du temps pendant le processus de dégazage. Ces observations font de la fibre de cellulose immergée dans le champagne le plus petit système de bullage non-linéaire observé à ce jour. Dynamique ascensionnelle Pour mesurer la vitesse d'une bulle tout au long de son trajet vers la surface libre du champagne, nous avons tiré profit de la production répétitive de bulles au niveau des sites de nucléation. Par la mise en place d'un dispositif expérimental simple qui associe une lumière stroboscopique et un appareil photographique muni de bagues macros, nous avons pu accéder à l'observation fine des trains de bulles ainsi qu'à la détermination de la vitesse ascensionnelle des bulles. Les mesures expérimentales du rayon et de la vitesse d'une bulle nous ont permis de déterminer le coefficient de traînée d'une bulle montante qui constitue une mesure indirecte de son état de surface en termes de mobilité interfaciale. Ces mesures nous ont montré que l'interface d'une bulle de champagne conserve une grande mobilité interfaciale pendant sa phase ascensionnelle, à la différence des bulles de taille fixe qui montent dans une solution de macromolécules tensioactives. C'est la faible dilution du champagne en macromolécules tensioactives et le grossissement continu des bulles pendant l'ascension qui assurent aux bulles une faible contamination de leur interface. Pour comparaison, nous avons réalisé le même type de mesures sur des bulles de bière. Le contenu en macromolécules tensioactives étant beaucoup plus important dans une bière, l'effet de dilution du matériel tensioactif à la surface des bulles lié à l'accroissement de la surface des bulles ne compense plus l'adsorption massive des tensioactifs à la surface des bulles. Contrairement aux bulles du champagne, les bulles de bière adoptent vite un comportement de type sphère rigide. Nous avons également discuté l'influence relative de certains paramètres sur la taille des bulles lorsqu'elles parviennent en surface. Il a notamment été montré que le rôle théorique joué par la température du champagne sur la taille des bulles est quasiment négligeable. Pour finir, nous avons proposé d'essayer de faire du train de bulles une sorte d'empreinte digitale du liquide effervescent dans lequel il évolue en analysant la dynamique ascensionnelle des bulles via la mesure de leur coefficient de frottement. Nous avons pu différencier à ce jour par cette méthode trois grandes familles de boissons gazeuses : les vins effervescents au sens large (champagne compris), les bières et les eaux gazeuses. Éclatement En utilisant les techniques classiques de la macrophotographie, nous avons obtenu des instantanés de la situation qui suit immédiatement la rupture du mince film liquide qui constitue la partie émergée d'une bulle isolée en surface. Nous avons ainsi pu mettre en évidence l'existence des jets de liquide engendrés par les éclatements de bulle, et leur rupture en gouttelettes suite au développement très rapide de l'instabilité de Rayleigh-Plateau. En faisant un parallèle légitime entre le pétillement des bulles à la surface du champagne et le “pétillement de l'océan”, nous avons émis l'idée que les gouttelettes de jet étaient beaucoup plus concentrées en matériel tensioactif (et potentiellement aromatique) que le cœur de phase du liquide. Il semble donc que l'éclatement de bulles joue un rôle essentiel dans l'effet exhausteur d'arômes au cours de la dégustation d'un champagne. Pendant les quelques secondes qui suivent le versement du champagne dans la flûte, nous avons également réalisé des clichés macrophotographiques et des films à haute vitesse d'éclatements de bulles en monocouche (ou radeau de bulles). Les premiers résultats de ces observations font apparaître des déformations spectaculaires dans le film liquide des bulles premières voisines littéralement aspirées par succion capillaire dans la cavité laissée vacante par la bulle centrale en train d'éclater. Ces premières images suggèrent des contraintes, dans le mince film des bulles déformées, très supérieures à celles qui existent dans le sillage d'une bulle isolée qui éclate. Nous avons également pu mettre en évidence des différences structurales entre les jets de liquide qui suivent l'éclatement des bulles isolées et celles qui éclatent dans un radeau de bulles.
NASA Astrophysics Data System (ADS)
2011-01-01
Particle Physics: ATLAS unveils mural at CERN Prize: Corti Trust invites essay entries Astrophysics: CERN holds cosmic-ray conference Researchers in Residence: Lord Winston returns to school Music: ATLAS scientists record physics music Conference: Champagne flows at Reims event Competition: Students triumph at physics olympiad Teaching: Physics proves popular in Japanese schools Forthcoming Events
Legrand, Sylvain; Marque, Gilles; Blassiau, Christelle; Bluteau, Aurélie; Canoy, Anne-Sophie; Fontaine, Véronique; Jaminon, Odile; Bahrman, Nasser; Mautord, Julie; Morin, Julie; Petit, Aurélie; Baranger, Alain; Rivière, Nathalie; Wilmer, Jeroen; Delbreil, Bruno; Lejeune-Hénaut, Isabelle
2013-09-01
Cold stress affects plant growth and development. In order to better understand the responses to cold (chilling or freezing tolerance), we used two contrasted pea lines. Following a chilling period, the Champagne line becomes tolerant to frost whereas the Terese line remains sensitive. Four suppression subtractive hybridisation libraries were obtained using mRNAs isolated from pea genotypes Champagne and Terese. Using quantitative polymerase chain reaction (qPCR) performed on 159 genes, 43 and 54 genes were identified as differentially expressed at the initial time point and during the time course study, respectively. Molecular markers were developed from the differentially expressed genes and were genotyped on a population of 164 RILs derived from a cross between Champagne and Terese. We identified 5 candidate genes colocalizing with 3 different frost damage quantitative trait loci (QTL) intervals and a protein quantity locus (PQL) rich region previously reported. This investigation revealed the role of constitutive differences between both genotypes in the cold responses, in particular with genes related to glycine degradation pathway that could confer to Champagne a better frost tolerance. We showed that freezing tolerance involves a decrease of expression of genes related to photosynthesis and the expression of a gene involved in the production of cysteine and methionine that could act as cryoprotectant molecules. Although it remains to be confirmed, this study could also reveal the involvement of the jasmonate pathway in the cold responses, since we observed that two genes related to this pathway were mapped in a frost damage QTL interval and in a PQL rich region interval, respectively. Copyright © 2013 Elsevier GmbH. All rights reserved.
Champagne experiences various rhythmical bubbling regimes in a flute.
Liger-Belair, Gérard; Tufaile, Alberto; Jeandet, Philippe; Sartorelli, José-Carlos
2006-09-20
Bubble trains are seen rising gracefully from a few points on the glass wall (called nucleation sites) whenever champagne is poured into a glass. As time passes during the gas-discharging process, the careful observation of some given bubble columns reveals that the interbubble distance may change suddenly, thus revealing different rhythmical bubbling regimes. Here, it is reported that the transitions between the different bubbling regimes of some nucleation sites during gas discharging is a process which may be ruled by a strong interaction between tiny gas pockets trapped inside the nucleation site and/or also by an interaction between the tiny bubbles just blown from the nucleation site.
Liger-Belair, Gérard
2005-04-20
In this review, the latest results about the chemical physics behind the bubbling properties of Champagne and sparkling wines are collected and fully illustrated. The chemistry of carbon dioxide molecules dissolved into the liquid matrix (section 2) is presented, as are the three main steps of a fleeting bubble's life, that is, the bubble nucleation on tiny particles stuck on the glass wall (section 3), the bubble ascent and growth through the liquid matrix (section 4), and the bursting of bubbles at the liquid surface (section 5), which constitutes the most intriguing, functional, and visually appealing step.
[Patients' satisfaction and waiting time in oncology day care centers in Champagne-Ardenne].
Debreuve-Theresette, A; Jovenin, N; Stona, A C; Kraïem-Leleu, M; Burde, F; Parent, D; Hettler, D; Rey, J B
2015-12-01
Quality of life of patients suffering from cancer may be influenced by the way healthcare is organized and by patient experiences. Nowadays, chemotherapy is often provided in day care centers. This study aimed to assess patient waiting time and satisfaction in oncology day care centers in Champagne-Ardenne, France. This cross-sectional survey involved all patients receiving ambulatory chemotherapy during a one-week period in day care centers of Champagne-Ardenne public and private healthcare institutions participating in the study. Sociodemographic, medical and outpatient data were collected. Patient satisfaction was measured using the Out-Patsat35 questionnaire. Eleven (out of 16) oncology day care centers and 441 patients participated in the study. Most of the patients were women (n=252, 57.1%) and the mean age was 61±12 years. The mean satisfaction score was 82±14 (out of 100) and the mean waiting time between the assigned appointment time and administration of chemotherapy was 97±60 min. This study has shown that waiting times are important. However, patients are satisfied with the healthcare organization, especially regarding nursing support. Early preparation of chemotherapy could improve these parameters. Copyright © 2015 Elsevier Masson SAS. All rights reserved.
Unveiling CO2 heterogeneous freezing plumes during champagne cork popping.
Liger-Belair, Gérard; Cordier, Daniel; Honvault, Jacques; Cilindre, Clara
2017-09-14
Cork popping from clear transparent bottles of champagne stored at different temperatures (namely, 6, 12, and 20 °C) was filmed through high-speed video imaging in the visible light spectrum. During the cork popping process, a plume mainly composed of gaseous CO 2 with traces of water vapour freely expands out of the bottleneck through ambient air. Most interestingly, for the bottles stored at 20 °C, the characteristic grey-white cloud of fog classically observed above the bottlenecks of champagne stored at lower temperatures simply disappeared. It is replaced by a more evanescent plume, surprisingly blue, starting from the bottleneck. We suggest that heterogeneous freezing of CO 2 occurs on ice water clusters homogeneously nucleated in the bottlenecks, depending on the saturation ratio experienced by gas-phase CO 2 after adiabatic expansion (indeed highly bottle temperature dependent). Moreover, and as observed for the bottles stored at 20 °C, we show that the freezing of only a small portion of all the available CO 2 is able to pump the energy released through adiabatic expansion, thus completely inhibiting the condensation of water vapour found in air packages adjacent to the gas volume gushing out of the bottleneck.
Liquid Carbon Dioxide Venting at the Champagne Hydrothermal Site, NW Eifuku Volcano, Mariana Arc
NASA Astrophysics Data System (ADS)
Lupton, J.; Lilley, M.; Butterfield, D.; Evans, L.; Embley, R.; Olson, E.; Proskurowski, G.; Resing, J.; Roe, K.; Greene, R.; Lebon, G.
2004-12-01
In March/April 2004, submersible dives with the remotely-operated vehicle ROPOS discovered an unusual CO2-rich hydrothermal system near the summit of NW Eifuku, a submarine volcano located at 21.49° N, 144.04° E in the northern Mariana Arc. Although several sites of hydrothermal discharge were located on NW Eifuku, the most intense venting was found at 1600-m depth at the Champagne site, slightly west of the volcano summit. The Champagne site was found to be discharging two distinct fluids into the ocean: a) several small white chimneys were emitting milky 103° C gas-rich hydrothermal fluid with at least millimolar levels of H2S and b) cold (< 4° C) droplets coated with a milky skin were rising slowly from the sediment. These droplets were later determined to consist mainly of liquid CO2, with H2S as a probable secondary component. The droplets were sticky, and did not tend to coalesce into larger droplets, even though they adhered to the ROV like clumps of grapes. The film coating the droplets was assumed to be CO2 hydrate (or clathrate) which is known to form whenever liquid CO2 contacts water under these P,T conditions. Samples of the 103° C hydrothermal fluids were collected in special gas-tight titanium sampling bottles that were able to withstand the high internal pressures created by the dissolved gases. The Champagne hydrothermal fluids contained a surprising 2.3 moles/kg of CO2, an order of magnitude higher than any CO2 values previously reported for submarine hydrothermal fluids. The overall gas composition was 87% CO2, < 0.1% CH4, < 2 ppm H2, 0.012 mM/kg 4He, with the remaining 13% (322 mM/kg) assumed to be sulfur gases (H2S, SO2, etc.). (Additional analyses planned will confirm the speciation of this sulfur gas component). The helium had R/RA = 7.3, typical of subduction zone systems (R = 3He/4He and RA = Rair). Isotopic analysis of the CO2 yielded δ 13C = -1.75 ‰ , much heavier than the -6.0 ‰ typical for carbon in MOR vent fluids. The C/3He ratio was ~2.2 x 1010, an order of magnitude higher than the average value of 2 x 109 found in MOR vent fluids. The δ 13C and C/3He values suggest a substantial contribution to the carbon from subducted carbonates rather than mantle carbon. The Champagne site is only the second locality where liquid CO2 has been observed venting into the deep sea (the other reported location is in the Okinawa Trough, see Sakai et al., 1990). Because of the presence of liquid CO2 in proximity to hydrothermal organisms, the Champagne site may prove to be a valuable natural laboratory for studying the effects of high CO2 concentrations on marine ecosystems.
The Hydrodynamical Models of the Cometary Compact HII Region
NASA Astrophysics Data System (ADS)
Zhu, Feng-Yao; Zhu, Qing-Feng; Li, Juan; Zhang, Jiang-Shui; Wang, Jun-Zhi
2015-10-01
We have developed a full numerical method to study the gas dynamics of cometary ultracompact H ii regions, and associated photodissociation regions (PDRs). The bow-shock and champagne-flow models with a 40.9/21.9 M⊙ star are simulated. In the bow-shock models, the massive star is assumed to move through dense (n = 8000 cm-3) molecular material with a stellar velocity of 15 km s-1. In the champagne-flow models, an exponential distribution of density with a scale height of 0.2 pc is assumed. The profiles of the [Ne ii] 12.81 μm and H2 S(2) lines from the ionized regions and PDRs are compared for two sets of models. In champagne-flow models, emission lines from the ionized gas clearly show the effect of acceleration along the direction toward the tail due to the density gradient. The kinematics of the molecular gas inside the dense shell are mainly due to the expansion of the H ii region. However, in bow-shock models the ionized gas mainly moves in the same direction as the stellar motion. The kinematics of the molecular gas inside the dense shell simply reflects the motion of the dense shell with respect to the star. These differences can be used to distinguish two sets of models.
THE HYDRODYNAMICAL MODELS OF THE COMETARY COMPACT H ii REGION
DOE Office of Scientific and Technical Information (OSTI.GOV)
Zhu, Feng-Yao; Zhu, Qing-Feng; Li, Juan
2015-10-10
We have developed a full numerical method to study the gas dynamics of cometary ultracompact H ii regions, and associated photodissociation regions (PDRs). The bow-shock and champagne-flow models with a 40.9/21.9 M{sub ⊙} star are simulated. In the bow-shock models, the massive star is assumed to move through dense (n = 8000 cm{sup −3}) molecular material with a stellar velocity of 15 km s{sup −1}. In the champagne-flow models, an exponential distribution of density with a scale height of 0.2 pc is assumed. The profiles of the [Ne ii] 12.81 μm and H{sub 2} S(2) lines from the ionized regionsmore » and PDRs are compared for two sets of models. In champagne-flow models, emission lines from the ionized gas clearly show the effect of acceleration along the direction toward the tail due to the density gradient. The kinematics of the molecular gas inside the dense shell are mainly due to the expansion of the H ii region. However, in bow-shock models the ionized gas mainly moves in the same direction as the stellar motion. The kinematics of the molecular gas inside the dense shell simply reflects the motion of the dense shell with respect to the star. These differences can be used to distinguish two sets of models.« less
NASA Astrophysics Data System (ADS)
Ullrich, Maria K.; Pope, James G.; Seward, Terry M.; Wilson, Nathaniel; Planer-Friedrich, Britta
2013-07-01
Champagne Pool, a sulfidic hot spring in New Zealand, exhibits distinct diurnal variations in antimony (Sb) and arsenic (As) concentrations, with daytime high and night-time low concentrations. To identify the underlying mobilization mechanisms, five sites along the drainage channel of Champagne Pool were sampled every 2 h during a 24 h period. Temporal variations in elemental concentrations and Sb, As, and sulfur (S) speciation were monitored in the discharging fluid. Total trace element concentrations in filtered and unfiltered samples were analyzed using ICP-MS, and Sb, As and S species were determined by IC-ICP-MS. Sulfur speciation in the drainage channel was dominated by thiosulfate and sulfide at night, while sulfate dominated during the day. The distinct diurnal changes suggest that the transformations are caused by phototrophic sulfur-oxidizing bacteria. These bacteria metabolize thiosulfate and sulfide in daylight to form sulfate and, as suggested by modeling with PhreeqC, elemental sulfur. Sulfide consumption during the day results in undersaturation of antimony sulfides, which triggers the additional release of dissolved Sb. For As, diurnal cycles were much more pronounced in speciation than in total concentrations, with di- and trithioarsenate forming at night due to excess sulfide, and monothioarsenate forming from arsenite and elemental sulfur during the day. Sulfur speciation was thus found to control Sb and As in terms of both solubility and speciation.
Observations of the photodissociated HI region that surrounds G213.880-11.837
NASA Astrophysics Data System (ADS)
Rodríguez-Rico, C. A.; Gómez, Y.; Garay, G.; Neria, C.; Rodríguez, L. F.; Escalante, V.; Lizano, S.; Lebrón, M.
2011-10-01
New observations of the HI 21 cm line toward the cometary HII region G213.880-11.837 are presented. These observations, carried out with an angular resolution of 15'', reveal that the neutral gas in this region is part of an expanding flow. The analysis of the kinematics of the HI gas suggests that the HI gas is undergoing a champagne flow: based on the difference between the radial velocities of the neutral gas in the tail ( 4km s^{-1}) compared to the velocities of the ambient molecular gas ( 11.5 km s^{-1}) and the asymmetry of the HI emission. Besides this photodissociated region, there is only one other reported following an HI champagne flow (G111.61+0.37).
On the Physics of Fizziness: How Bubble Bursting Controls Droplets Ejection
NASA Astrophysics Data System (ADS)
Seon, Thomas; Ghabache, Elisabeth; Antkowiak, Arnaud; Josserand, Christophe
2014-11-01
Either in a champagne glass or at the oceanic scales, the tiny bubbles rising at the surface burst in ejecting myriads of droplets. Focusing on the bubble bursting jet, prelude for these aerosols, we propose a simple scaling for the jet velocity, we unravel experimentally the intricate roles of bubble shape, capillary waves and liquid properties, and we demonstrate that droplets ejection can be tuned by changing the liquid properties. In particular, as capillary waves are shown to always evolve into a self-similar collapsing cavity, faster and smaller droplets can be produced by sheltering this collapse from remnant ripples using damping action of viscosity. These results pave the road to the characterization and control of the bursting bubble aerosols. Applications to champagne aroma diffusion will be discussed.
Yates, Piers J; Quraishi, Nasir A; Kop, Allan; Howie, Donald W; Marx, Clare; Swarts, Eric
2008-02-01
We present 14 cases of fracture of modern, high-nitrogen, stainless steel stems. Our clinical and radiological data suggest that heavy patients with small stems and poor proximal support are at risk for fracturing their implants. "Champagne-glass" canals can lead to the use of smaller stems often placed in varus, which can lead to cantilever bending and fatigue failure in the distal half of the stem. Metallurgical assessment of the retrieved high-nitrogen, stainless steel stems reveals microstructural inconsistencies that may contribute to their failure. Based on our findings, careful consideration and attention to technique is required when using stainless steel stems in patients with high body mass index or high weight. Technique is particularly important in femurs with champagne-glass canals.
The cometary H II regions of DR 21: Bow shocks or champagne flows or both?
NASA Astrophysics Data System (ADS)
Immer, K.; Cyganowski, C.; Reid, M. J.; Menten, K. M.
2014-03-01
We present deep Very Large Array H66α radio recombination line (RRL) observations of the two cometary H II regions in DR 21. With these sensitive data, we test the "hybrid" bow shock/champagne flow model previously proposed for the DR 21 H II regions. The ionized gas down the tail of the southern H II region is redshifted by up to ~30 km s-1 with respect to the ambient molecular gas, as expected in the hybrid scenario. The RRL velocity structure, however, reveals the presence of two velocity components in both the northern and southern H II regions. This suggests that the ionized gas is flowing along cone-like shells, swept-up by stellar winds. The observed velocity structure of the well-resolved southern H II region is most consistent with a picture that combines a stellar wind with stellar motion (as in bow shock models) along a density gradient (as in champagne flow models). The direction of the implied density gradient is consistent with that suggested by maps of dust continuum and molecular line emission in the DR 21 region. The image cubes are only available as a FITS file at the CDS via anonymous ftp to http://cdsarc.u-strasbg.fr (ftp://130.79.128.5) or via http://cdsarc.u-strasbg.fr/viz-bin/qcat?J/A+A/563/A39Table 2, Fig. 4, and Appendices A and B are available in electronic form at http://www.aanda.org
NASA Astrophysics Data System (ADS)
Dietz, M.; Liu, K. B.; Bianchette, T. A.; Yao, Q.
2017-12-01
The shoreline along the northern Gulf of Mexico is rapidly retreating as coastal features of abandoned Mississippi River delta complexes erode and subside. Bay Champagne is located in the Caminada-Moreau headland, a region of shoreline west of the currently active delta that has one of the highest rates of retreat and land loss. As a result, this site has transitioned from a stable, circular inland lake several kilometers from the shore to a frequently perturbed, semi-circular backbarrier lagoon, making it ideal to study the environmental effects of progressive land loss. Analyses of clastic layers in a series of sediment cores collected at this site over the past decade indicate the lake was less perturbed in the past and has become increasingly more sensitive to marine incursion events caused by tropical cyclones. Geochemical and pollen analyses of these cores also reveal profound changes in environmental and chemical conditions in Bay Champagne over the past century as the shoreline has retreated. Through relating stratigraphy to spatial changes observed from satellite imagery, this study attempts to identify the tipping point at which Bay Champagne began the transition from an inland lake to a backbarrier environment, and to determine the rate at which this transition occurred. Results will be used to develop a model of the environmental transition experienced by a rapidly retreating coastline and to predict how other regions of the Mississippi River deltaic system could respond to future shoreline retreat.
Liu, Pin-He; Vrigneau, Céline; Salmon, Thomas; Hoang, Duc An; Boulet, Jean-Claude; Jégou, Sandrine; Marchal, Richard
2018-06-06
In sparkling wine cool-climate regions like Champagne, it is sometimes necessary to pick the healthy grape clusters that have a relatively low maturity level to avoid the deleterious effects of Botrytis cinerea . In such conditions, we know that classical oenological parameters (sugars, pH, total acidity) may change but there is little information concerning the impact of grape berry maturity on wine proteins and foaming properties. Therefore, healthy grapes (Chardonnay and Pinot meunier) in 2015 and 2016 were picked at different maturity levels within the range of common industrial maturity for potential alcohol content 8⁻11% v/v in the Champagne region. Base wine protein content and foamability, and oenological parameters in grape juice and their corresponding base wines, were investigated. The results showed that base wine protein contents (analyzed by the Bradford method and by electrophoresis) and foamability were higher when the grapes were riper. The Pearson’s correlation test found significant positive correlations ( r = 0.890⁻0.997, p < 0.05) between Chardonnay grape berry maturity degree (MD) and base wine foamability in both vintages. Strong correlations between MD and most of the oenological parameters in grape juice and base wine were also found for the two cultivars. Under the premise of guaranteed grape health, delaying harvest date is an oenological decision capable of improving base wine protein content and foamability.
The behaviour of antimony released from surface geothermal features in New Zealand
NASA Astrophysics Data System (ADS)
Wilson, Nathaniel; Webster-Brown, Jenny; Brown, Kevin
2012-12-01
Antimony-rich geothermal features in the Taupo Volcanic Zone (TVZ) of New Zealand's North Island drain directly into surface aquatic environments. The discharge from Champagne Pool, a mixed alkali-chloride/sulfate hot spring at Wai-O-Tapu Geothermal Field, contains up to 194 μg/L Sb. The discharge from Frying Pan Lake, a chloride-sulfate hot spring at Waimangu Geothermal Field, contains up to 21.5 μg/L Sb. At Champagne Pool, downstream concentrations of Sb show distinct diurnal variations, particularly in winter, when concentrations in the early morning were less than half those measured mid-afternoon. Changes in sulfide-sulfate equilibria and direct stibnite oxidation may explain this phenomenon. In the discharge from Frying Pan Lake, Sb exhibits little diurnal variation. Most (> 80%) of the dissolved Sb released from Champagne Pool is removed from solution at Alum Lake, an acid-sulfate hot pool containing elevated levels of dissolved sulfide. Therefore relatively little Sb is discharged into the freshwater drainage in the area. However, in the absence of a sulfide-rich feature at Waimangu, most of the Sb discharged from Frying Pan Lake remains dissolved, and is transported into the freshwater drainage system of Lake Rotomahana. The contrast in Sb behaviour between these two sites confirms the importance of dissolved sulfide and low (< 3) pH conditions in the precipitation and removal of dissolved Sb downstream of geothermal features. Otherwise, largely conservative behaviour can be expected.
Observation of the Topological Change Associated with the Dynamical Monodromy
NASA Astrophysics Data System (ADS)
Salmon, Daniel; Nerem, Matthew; Aubin, Seth; Delos, John
2017-04-01
Classical mechanics is an old theory and new phenomena do not often appear. A recently predicted phenomenon is called ``Dynamical Monodromy.'' Monodromy is the study of the behavior of a system as it evolves ``once around a closed circuit''. Systems that do not return to their original state after forming a closed circuit in some space are said to exhibit ``nontrivial monodromy.'' One such system is a collection of non-interacting particles moving in a ``champagne bottle'' potential. A loop of trajectories of this system exhibits a topological change when each of the particles traverse a monodromy circuit in Energy-Angular Momentum space (any closed path that encloses the singular point at the origin). This system has been realized using a rigid spherical pendulum, with a permanent magnet at its end. Magnetic fields generated by coils are used to create the champagne-bottle potential, as well as drive the pendulum through the monodromy circuit.
Abraded Target on Rock 'Champagne' in Gusev Crater
NASA Technical Reports Server (NTRS)
2005-01-01
NASA's Mars Exploration Rover Spirit took this microscopic image of a target called 'Bubbles' on a rock called 'Champagne' after using its rock abrasion tool to grind a hole through the rock's outer surface. The circular area where the rock's interior is exposed is about 5 centimeters (2 inches) across. This rock is different from rocks out on the plains of Gusev Crater but is similar to other rocks in this area of the 'Columbia Hills' in that it rich in phosphorus. Plagioclase, a mineral commonly found in igneous rocks, is also present in these rocks, according to analysis with Spirit's miniature thermal emission spectrometer. By using the rover's alpha particle X-ray spectrometer to collect data for multiple martian days, or sols, scientists are also beginning to get measurements of trace elements in the rocks. Spirit took the images that are combined into this mosaic on sol 358 (Jan. 3, 2005).Brushed Target on Rock 'Champagne' in Gusev Crater
NASA Technical Reports Server (NTRS)
2005-01-01
NASA's Mars Exploration Rover Spirit took this microscopic image of a target called 'Bubbles' on a rock called 'Champagne' after using its rock abrasion tool to brush away a coating of dust. The circular brushed area is about 5 centimeters (2 inches) across. This rock is different from rocks out on the plains of Gusev Crater but is similar to other rocks in this area of the 'Columbia Hills' in that it has higher levels of phosphorus. Plagioclase, a mineral commonly found in igneous rocks, is also present in these rocks, according to analysis with the minature thermal emission spectrometer. By using the alpha particle X-ray spectrometer to collect data over multiple martian days, or sols, scientists are also beginning to get measurements of trace elements in these rocks. Spirit took the images that are combined into this mosaic on sol 354 (Dec. 30, 2004).Sediment transport and erosion in the Fourchon area of Lafourche parish. [south Louisiana
NASA Technical Reports Server (NTRS)
Whitehurst, C. A.; Self, R. P.
1974-01-01
NASA aerial photography in the form of color infrared and color positive transparencies is used as an aid in evaluating the rate and effect of erosion and sediment transport in Bay Champagne Louisiana.
ERIC Educational Resources Information Center
Zirkel, Perry A.
1996-01-01
In the spring 1995 "JLE" issue, Bruce Meredith and Julie Underwood posited that regular and special education have developed fundamentally different paradigms that hinder cooperation. James Tucker and Jeffrey Champagne responded that regular/special education's conflict over resources is decreasing. Thomas Kuhn would argue that…
Chalmers, Peter N; Cvetanovich, Gregory L; Kupfer, Noam; Wimmer, Markus A; Verma, Nikhil N; Cole, Brian J; Romeo, Anthony A; Nicholson, Gregory P
2016-02-01
While Jobe's test is widely used, it does not isolate supraspinatus activity. Our purpose was to examine the electromyographic (EMG) activity within the supraspinatus and deltoid with resisted abduction to determine the shoulder position that best isolates the activity of the supraspinatus. We performed EMG analysis of the supraspinatus, anterior head of the deltoid, and middle head of the deltoid in 10 normal volunteers. We measured EMG activity during resisted shoulder abduction in the scapular plane to both manual resistance and a standardized load in varying degrees of abduction and rotation. To determine which position best isolates supraspinatus activity, the ratio of supraspinatus to deltoid activity (S:D) was calculated for each position. Results were analyzed with a repeated-measures analysis of variance with Bonferroni correction. The posterior deltoid was excluded as it serves mostly to extend and externally rotate. Our study confirmed Jobe's findings of maximal supraspinatus activity at 90° of abduction. However, decreasing abduction significantly increased S:D for both resisted manual testing and testing against a standardized load (P = .002 and .001, respectively). The greatest S:D ratio (4.6 ± 3.4 for standardized load testing) was seen at the "champagne toast" position, i.e., 30° of abduction, mild external rotation, 30° of flexion, and 90° of elbow flexion. The smallest ratio (0.8 ± 0.6) was seen at Jobe's position. Testing of abduction strength in the champagne toast position, i.e., 30° of abduction, mild external rotation, and 30° of flexion, better isolates the activity of the supraspinatus from the deltoid than Jobe's "empty can" position. Copyright © 2016 Journal of Shoulder and Elbow Surgery Board of Trustees. Published by Elsevier Inc. All rights reserved.
Federal Register 2010, 2011, 2012, 2013, 2014
2013-06-26
... Electric Cooperative and Cherokee Falls Associates; Aquenergy Systems, Inc.; Notice of Application for... Electric Cooperative and Cherokee Falls Associates (transferors) and Aquenergy Systems, Inc. (transferee... 15222. Transferee: Mr. Steve Champagne, Executive Vice President and General Counsel, Aquenergy Systems...
Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis.
Roullier-Gall, Chloé; Witting, Michael; Moritz, Franco; Gil, Ryan B; Goffette, Delphine; Valade, Michel; Schmitt-Kopplin, Philippe; Gougeon, Régis D
2016-07-15
The oxygenation of Champagne wine after 4 and 6 years of aging on lees in bottle was investigated by FTICR-MS and UPLC-Q-TOF-MS. Three levels of permeability were considered for the stoppers, ranging from 0.2 to 1.8 mg/L/year of oxygen transfer rate. Our results confirmed a good repeatability of ultra-high resolution FTICR-MS, both in terms of m/z and coefficient of variation of peak intensities among biological replicates. Vintages appeared to be the most discriminated features, and metabolite annotations suggested that the oldest wines (2006) were characterized by a higher sensitivity towards oxygenation. Within each vintage, the oxygenation mechanisms appeared to be different for low and high ingresses of oxygen, in agreement with the hormesis character of wine oxygenation. In the particular case of single variety wines and for a given level of stopper permeability, our results also showed that variety discrimination could be easily achieved among wines. Copyright © 2016 Elsevier Ltd. All rights reserved.
Champagne flutes and brandy snifters: modelling protostellar outflow-cloud chemical interfaces
NASA Astrophysics Data System (ADS)
Rollins, R. P.; Rawlings, J. M. C.; Williams, D. A.; Redman, M. P.
2014-10-01
A rich variety of molecular species has now been observed towards hot cores in star-forming regions and in the interstellar medium. An increasing body of evidence from millimetre interferometers suggests that many of these form at the interfaces between protostellar outflows and their natal molecular clouds. However, current models have remained unable to explain the origin of the observational bias towards wide-angled `brandy snifter' shaped outflows over narrower `champagne flute' shapes in carbon monoxide imaging. Furthermore, these wide-angled systems exhibit unusually high abundances of the molecular ion HCO+. We present results from a chemodynamic model of such regions where a rich chemistry arises naturally as a result of turbulent mixing between cold, dense molecular gas and the hot, ionized outflow material. The injecta drives a rich and rapid ion-neutral chemistry in qualitative and quantitative agreement with the observations. The observational bias towards wide-angled outflows is explained naturally by the geometry-dependent ion injection rate causing rapid dissociation of CO in the younger systems.
Jégou, Sandrine; Hoang, Duc An; Salmon, Thomas; Williams, Pascale; Oluwa, Solomen; Vrigneau, Céline; Doco, Thierry; Marchal, Richard
2017-10-01
Press fractioning is an important step in the production of sparkling base wines to segregate the grape juices with different qualities. Grape juice fractions were collected during the pressing cycle at industrial and laboratory scales. The Pinot meunier and Chardonnay Champagne base wines obtained from the free-run juice and the squeezed juices exhibited strong differences from the beginning to the last step of pressing cycle for numerous enological parameters. Significant changes in polysaccharide (PS) and oligosaccharide (OS) base wine composition and concentration were found as the pressing cycle progressed. During the pressing cycle, the total PS concentration decreased by 31% (from 244 to 167mg/L) and 32% (from 201 to 136mg/L) in the Pinot meunier and Chardonnay wines respectively. The wine OS amounts varied between 97 and 139mg/L. The polysaccharide rich in arabinose and galactose (39-54%) and mannoproteins (38-55%) were the major PS in the base wines. Copyright © 2017 Elsevier Ltd. All rights reserved.
16 CFR 1507.11 - Party poppers.
Code of Federal Regulations, 2010 CFR
2010-01-01
... 16 Commercial Practices 2 2010-01-01 2010-01-01 false Party poppers. 1507.11 Section 1507.11 Commercial Practices CONSUMER PRODUCT SAFETY COMMISSION FEDERAL HAZARDOUS SUBSTANCES ACT REGULATIONS FIREWORKS DEVICES § 1507.11 Party poppers. Party poppers (also known by other names such as “Champagne Party...
Training 101: Four Ghosts and Two Heads.
ERIC Educational Resources Information Center
Petrini, Catherine M., Ed.; And Others
1993-01-01
Laus and Champagne offer clues for identifying training room "ghosts" (participants' past experiences, histories, demands, and needs) and describe how to get rid of them. Plutschak and Luke discuss the benefits of team training and suggest five rules to heed when training by the buddy system. (JOW)
NASA Astrophysics Data System (ADS)
2013-01-01
On his staff page of the Trinity College Dublin website, Michael Coey lists "champagne" as his favourite drink. At the end of 2012, the Belfast-born experimental physicist received an extra reason to raise a celebratory glass thanks to Science Foundation Ireland (SFI), which named him its Researcher of the Year.
78 FR 17650 - Combined Notice of Filings #2
Federal Register 2010, 2011, 2012, 2013, 2014
2013-03-22
...: Spectrum Nevada Solar, LLC. Description: Application and Initial Baseline Tariff Filing to be effective 4... Service Agreement CA PV Energy, LLC at 1670 Champagne Ave to be effective 3/16/2013. Filed Date: 3/15/13...: Southern California Edison Company. Description: GIA and Distribution Service Agreement CA PV Energy, LLC...
Rupture of esophagus by compressed air.
Wu, Jie; Tan, Yuyong; Huo, Jirong
2016-11-01
Currently, beverages containing compressed air such as cola and champagne are widely used in our daily life. Improper ways to unscrew the bottle, usually by teeth, could lead to an injury, even a rupture of the esophagus. This letter to editor describes a case of esophageal rupture caused by compressed air.
Supporting English Language Arts Standards within the Context of Early Singing Experiences
ERIC Educational Resources Information Center
Nordquist, Alice L.
2015-01-01
Music teachers may integrate a variety of English language arts content standards into their curriculum to enhance students' music experiences while also supporting their language development. John M. Feierabend and Melanie Champagne's picture book adaptation of "My Aunt Came Back" lends itself to multiple singing and discussion…
Current Approaches to Assessment in Self-Access Language Learning
ERIC Educational Resources Information Center
Reinders, Hayo; Lázaro, Noemí
2007-01-01
Assessment is generally seen as one of the key challenges in the field of self-access learning (Gardner & Miller, 1999; Champagne et al., 2001; Lai, 2001; Kinoshita Thomson, 1996). Many researchers and practitioners point to difficulties with assessing language gains in an environment in which variables cannot comprehensively be controlled…
Approaches to a Successful Adult Education Program
ERIC Educational Resources Information Center
Petty, Tanjula; Thomas, Christine C.
2014-01-01
An estimated 40 million Americans adults live their lives deprived of prosperity, pleasures, and the rewards of lifelong learning (Comings & Cuban, 2007). With the economic, social, and technical changes in society, there are shifts in the labor market (Champagne, 1987). Many adults are having to set their sights on obtaining sufficient skills…
Building a Champagne Network on a Beer Budget
ERIC Educational Resources Information Center
Dolan, Jon; Pederson, Curt
2004-01-01
Oregon State University's demand for bandwidth to support scientific collaboration and research continues to grow exponentially, while state funding declines due to hard economic times. The challenge faced by these authors was to find creative yet fiscally responsible ways to meet OSU's bandwidth demands. Looking at their options for high-capacity…
Continuing Education for Texas: Special Studies of Non-Traditional Approaches to Education.
ERIC Educational Resources Information Center
Neidhart, Anthony C., Ed.
The report presents 13 studies, undertaken by Texas institutions of higher learning, responding to educational needs for improved delivery systems of higher education services to adults, and adult continuing education programs. The individual studies are: The Urban University and the Learning Society (J. E. Champagne, R. Hopper, B. Leaman); The…
The Physics of Foams, Droplets and Bubbles
ERIC Educational Resources Information Center
Sarker, Dipak K.
2013-01-01
Foams or bubble dispersions are common to milkshakes, bread, champagne froth, shaving mousse, shampoo, crude oil extraction systems, upholstery packing and bubble wrap, whereas the term droplet is often synonymous with either a small drop of water or a drop of oil--a type of coarse dispersion. The latter are seen in butter and milk, household…
ERIC Educational Resources Information Center
Lincoln, Don
2015-01-01
When the sun rose over America on July 4, 2012, the world of science had radically changed. The Higgs boson had been discovered. Mind you, the press releases were more cautious than that, with "a new particle consistent with being the Higgs boson" being the carefully constructed phrase of the day. But, make no mistake, champagne corks…
ERIC Educational Resources Information Center
Aubeeluck, Aimee; Maguire, Moira
2002-01-01
Chrisler, Johnston, Champagne, and Preston (1994) reported that the title of the Menstrual Joy Questionnaire (MJQ) could prime participants to report positive changes on the Menstrual Distress Questionnaire (MDQ) and greater endorsement of "menstruation as a natural event" on the Menstrual Attitudes Questionnaire (MAQ). This study is a…
Sport and Children's Spirituality: An Australian Perspective
ERIC Educational Resources Information Center
Moriarty, Micheline Wyn
2013-01-01
The benefits of sport and physical activity are endorsed by a number of professionals as a means of improving children's health and their sense of well-being, and their unity with the natural world, other people and the Transcendent. For children, sport is a spiritual source of joy and wonder. Using Champagne's "spiritual modes of…
NASA Astrophysics Data System (ADS)
Salmon, Daniel; Nerem, M. Perry; Aubin, Seth; Delos, John
Monodromy means ``once around a path,'' therefore systems that have non-trivial monodromy are systems such that, when taken around a closed circuit in some space, the system has changed state in some way. Classical systems that exhibit non-trivial Hamiltonian monodromy have action and angle variables that are multivalued functions. A family, or loop, of trajectories of this system has a topological change upon traversing a monodromy circuit. We present an experimental apparatus for observing this topological change. A family of particles moving in a cylindrically symmetric champagne-bottle potential exhibits non-trivial Hamiltonian monodromy. At the center of this system is a classically forbidden region. By following a monodromy circuit, a loop of initial conditions on one side of the forbidden region can be made to evolve continuously into a loop that surrounds the forbidden region. We realize this system using a spherical pendulum, having at its end a permanent magnet. Magnetic fields generated by coils can then be used to create the champagne-bottle potential, as well as drive the pendulum through the monodromy circuit.
Origins and interpretation of the tridimensional kinematical disorder in H II regions
NASA Astrophysics Data System (ADS)
Lagrois, Dominic; Joncas, Gilles; Drissen, Laurent; Arsenault, Robin
2011-05-01
Classical spectro-interferometry allowed us to obtain a large-scale Hα survey of the central portions of the late-type Sc galaxy M33. A series of 28 small-to-intermediate size H II regions, kinematically dominated by Champagne flows, quiescent wind effects, potentially embedded globules and filaments, and photoablation flows, are identified and delimited. The main goal of this work is to compare and check for an eventual correlation between two statistical parameters obtained for each targeted object, namely the standard deviation of the velocity centroid distribution (σc) and the mean non-thermal linewidth (<σi, kin>). These parameters, by definition, allow for a comparison between the kinematical disorder on the plane of the sky and along the line-of-sight. The slope of the σc versus <σi, kin> diagram, approaching unity, indicates that variations of the kinematical disorder are roughly equivalent on all spatial axes. H II regions should therefore be regarded as strictly tridimensional objects. We attempt to reproduce the observed relation using non-turbulent, hydrodynamical models of expanding H II regions. Simulations indicate that the two parameters are generally correlated, as observed, in a monotonically increasing trend although the areas populated in the theoretical σc-<σi, kin> space diagram do not match the observations. A certain reconciliation between models and observations is reached if one allows turbulent motions to have a sizeable kinematical impact in the ionized medium, i.e. confirming that all H II regions in the survey have a strong turbulent component. This could apply to all optical nebulae hence in agreement with high Reynolds numbers typically found in the ionized interstellar medium. A photometric investigation of bright stars found in our nebula sample indicates that Champagne-like objects coexist with wind-blown bubbles in the σc versus <σi, kin> diagram. This suggests that objects characterized by multiple Champagne flows and those that are wind-dominated can develop turbulent velocity motions of comparable amplitudes.
ERIC Educational Resources Information Center
Bowen, Sarah; Zapata, Ana Valenzuela
2009-01-01
In this paper, we use the case of tequila to examine the potential for geographical indications (GIs) to contribute to socioeconomic and environmental sustainability. GIs are place-based names (e.g., Champagne, Roquefort) that convey the geographical origin, as well as the cultural and historical identity, of agricultural products. The GI for…
ERIC Educational Resources Information Center
Vollmer, Michael; Mollmann, Klaus-Peter
2012-01-01
The recent introduction of inexpensive high-speed cameras offers a new experimental approach to many simple but fast-occurring events in physics. In this paper, the authors present two simple demonstration experiments recorded with high-speed cameras in the fields of gas dynamics and thermal physics. The experiments feature vapour pressure effects…
Report on the NEACT Conference: "The Chemistry Lab and Its Future."
ERIC Educational Resources Information Center
Pickering, Miles
1988-01-01
Reports on the session at the New England Association of Chemistry Teachers meeting on chemistry laboratories in March 1987. Speakers included Leonard K. Nash and Audrey Champagne on values and goals; Howard Ende on regulation; Stanley Smith and Jerry Bell on the uses of computers; and Miles Pickering on the human dimension. (CW)
ERIC Educational Resources Information Center
Sadler, Troy D.
2004-01-01
Science educators have appropriated many meanings for the phrase "scientific literacy" (Champagne & Lovitts, 1989). This paper advances an argument that in order to maintain the usefulness of such a malleable phrase, its users must explicitly address the context of its use. Based on the vision of science education articulated in standards…
Come to the "Champagne Air": Changing Promotional Images of the Kansas Climate, 1854-1900
ERIC Educational Resources Information Center
De Bres, Karen
2003-01-01
Promotional materials, which portrayed the Kansas climate, resources, and landscape in optimistic tones, were a common medium used to smooth the rough edges of the physical environment to Euro-American settlers in the second half of the nineteenth century. This article examines promotional literature of that era and evaluates the strategies…
ERIC Educational Resources Information Center
Connors, Susan C.; Magilvy, Joan K.
2011-01-01
Evaluation research has been in progress to clarify the concept of participatory evaluation and to assess its impact. Recently, two theoretical frameworks have been offered--Daigneault and Jacob's participatory evaluation measurement index and Champagne and Smits' model of practical participatory evaluation. In this case report, we apply these…
ERIC Educational Resources Information Center
Baker, Wendy; Hansen Bricker, Rachel
2010-01-01
This study explores how second language (L2) learners perceive indirect (hedging or indirect speech acts) and direct written teacher feedback. Though research suggests that indirect speech acts may be more difficult to interpret than direct speech acts ([Champagne, 2001] and [Holtgraves, 1999]), using indirect speech acts is often encouraged in…
The Conduct of Quality Basic Combat Individual Training
1988-06-03
exminaton of the concepts of child and adult learning . This examination was undertaken to discover the nature of these concepts and thereby to...Nqw York: Academic Press, Inc., 1969. Bruner , Jerome S. The Process of Education. Cambridge: Harvard University Press, 1977. Champagne, David W. and...reverse if necessary and iidentify by block number) FIELD GROUP $S-GEROUP j Individual Training Learning Theory Training Centers Initial Entry Training
Weight Measurements and Standards for Soldiers
2009-10-01
Dr. Corby Martin has expanded on this technology and has developed the Remote Food Photography Method (RFPM) for use in free-living conditions...Allen HR, Champagne CM, Anton SD. A novel method to remotely measure food intake of free-living individuals in real time: the remote food ... photography method. Br J Nutr. 2009 Feb;101:446-56. 5. Martin CK, Kaya S, Gunturk BK. Quantification of food intake using food image analysis. Conference
Hugues Baudvin
1997-01-01
The purpose of the study was to find where and why two species of owls were killed by traffic along motorways. Three different factors have an important influence on the mortality of the two owl species: the biotops crossed by motorways, the road elevation and the presence of small rodents, the Common Vole (Microtus arvalis) being most numerous. In...
1. View north from across State Highway 1 toward Inn. ...
1. View north from across State Highway 1 toward Inn. 'Big Sur Inn' Building (HABS-CA-2611-A) visible at left, 'Hayloft' Building (HABS-CA-2611-B at right center, and 'Antique' Building (HABS-CA-2611-C) and 'Champagne' Building (HABS-CA-2611-D) out of sight behind trees at right. - Deetjen's Big Sur Inn, East Side of State Highway 1, Big Sur, Monterey County, CA
Liger-Belair, Gérard; Topgaard, Daniel; Voisin, Cédric; Jeandet, Philippe
2004-05-11
In this paper, the transversal diffusion coefficient D perpendicular of CO2 dissolved molecules through the wall of a hydrated cellulose fiber was approached, from the liquid bulk diffusion coefficient of CO2 dissolved molecules modified by an obstruction factor. The porous network between the cellulose microfibrils of the fiber wall was assumed being saturated with liquid. We retrieved information from previous NMR experiments on the self-diffusion of water in cellulose fibers to reach an order of magnitude for the transversal diffusion coefficient of CO2 molecules through the fiber wall. A value of about D perpendicular approximately 0.2D0 was proposed, D0 being the diffusion coefficient of CO2 molecules in the liquid bulk. Because most of bubble nucleation sites in a glass poured with carbonated beverage are cellulose fibers cast off from paper or cloth which floated from the surrounding air, or remaining from the wiping process, this result directly applies to the kinetics of carbon dioxide bubble formation from champagne and sparkling wines. If the cellulose fiber wall was impermeable with regard to CO2 dissolved molecules, it was suggested that the kinetics of bubbling would be about three times less than it is.
Quality Indicators of Continuity and Coordination of Care for Vulnerable Elder Persons
2004-08-01
TN, Bergman H, Champagne F, Clarfield AM, Kogan S. Compliance of frail elderly with health services prescribed at discharge from an acute-care... geriatric ward. Med Care. 1998;36:904-14. 36. Beers MH, Sliwkowski J, Brooks J. Compliance with medication orders among the elderly after hospital...Does insurance make a difference? J Health Care Poor Underserved. 1993;4:133-142. 41. Tangalos EG, Freeman PI. Assessment of geriatric patients
NASA Astrophysics Data System (ADS)
Hug, K.; Krikowa, F.; Morgan, X.; Maher, W. A.; Stott, M. B.; Moreau, J. W.
2011-12-01
Arsenic is a highly toxic metalloid typically enriched in geothermal waters due to aqueous weathering of arsenic-bearing minerals. Investigation of enzymatic pathways by which thermophilic microorganisms cope with toxic arsenic levels may yield insights into the evolution of arsenic resistance mechanisms on the early Earth. At Wai-O-Tapu in the Taupo Volcanic Zone on the North Island of New Zealand, hot springs with temperatures of 30-90°C and elemental sulfur concentrations (expressed as equivalent sulfate) from 340 to 850 mg/l establish a range of environmental conditions. Total arsenic concentrations varied from 0.083 mg/l to 56 mg/l. Arsenic speciation analysis elucidated various biogeochemical arsenic transformations occurring within different springs. For example, in the Alum Cliff spring oxidizing conditions (Eh = 225 mV) were expected to stabilize dissolved arsenate (AsO43-). However, HPLC-ICPMS analyses yielded dissolved arsenate and arsenite (AsO33-) concentrations of 0.25 mg/l versus 43.3 mg/l, respectively, and point towards microbial arsenate reduction as the likely mechanism for arsenic redox transformation. 16S rRNA gene cloning of Alum Cliff DNA showed a predominantly archaeal population with the dominant clone "AC1_A1" most closely related (99% sequence similarity, NCBI BLAST°) to the uncultured Sulfolobus clone "ChP_97P" found in Champagne Pool (Childs et al., 2008). The closest isolated relative to AC1_A1 is Sulfolobus tokodaii str. TW with a sequence similarity of 94%. Arsenic speciation measurements from the Alum Cliff spring suggest that clone AC1_A1 features the arsenate reduction resistance mechanism, and we hypothesize therefore that an arsC (homolog or analog) provides this functionality. The organic arsenic species monomethylarsonic acid (MMA) and dimethylarsinic acid (DMA), detected via HPLC-ICPMS at concentrations ranging from 1 μg/l to 12 μg/l in various springs, may also implicate microbial methyl-group transfers as an active detoxification mechanism. These results yield insights into potential arsenic detoxification strategies that may have fostered the evolution of thermophiles in ancient geothermal systems. Ref. : Childs A.M., Mountain B.W., O'Toole R., Stott M.B. (2008). "Relating Microbial Community and Physiochemical parameters of a Hot Spring: Champagne Pool, Wai-o-tapu, New Zealand." Geomicrobiology Journal 25 (7-8):441-453.
Comparison of two landslide susceptibility assessments in the Champagne-Ardenne region (France)
NASA Astrophysics Data System (ADS)
Den Eeckhaut, M. Van; Marre, A.; Poesen, J.
2010-02-01
The vineyards of the Montagne de Reims are mostly planted on steep south-oriented cuesta fronts receiving a maximum of sun radiation. Due to the location of the vineyards on steep hillslopes, the viticultural activity is threatened by slope failures. This study attempts to better understand the spatial patterns of landslide susceptibility in the Champagne-Ardenne region by comparing a heuristic (qualitative) and a statistical (quantitative) model in a 1120 km² study area. The heuristic landslide susceptibility model was adopted from the Bureau de Recherches Géologiques et Minières, the GEGEAA - Reims University and the Comité Interprofessionnel du Vin de Champagne. In this model, expert knowledge of the region was used to assign weights to all slope classes and lithologies present in the area, but the final susceptibility map was never evaluated with the location of mapped landslides. For the statistical landslide susceptibility assessment, logistic regression was applied to a dataset of 291 'old' (Holocene) landslides. The robustness of the logistic regression model was evaluated and ROC curves were used for model calibration and validation. With regard to the variables assumed to be important environmental factors controlling landslides, the two models are in agreement. They both indicate that present and future landslides are mainly controlled by slope gradient and lithology. However, the comparison of the two landslide susceptibility maps through (1) an evaluation with the location of mapped 'old' landslides and through (2) a temporal validation with spatial data of 'recent' (1960-1999; n = 48) and 'very recent' (2000-2008; n = 46) landslides showed a better prediction capacity for the statistical model produced in this study compared to the heuristic model. In total, the statistically-derived landslide susceptibility map succeeded in correctly classifying 81.0% of the 'old' and 91.6% of the 'recent' and 'very recent' landslides. On the susceptibility map derived from the heuristic model, on the other hand, only 54.6% of the 'old' and 64.0% of the 'recent' and 'very recent' landslides were correctly classified as unstable. Hence, the landslide susceptibility map obtained from logistic regression is a better tool for regional landslide susceptibility analysis in the study area of the Montagne de Reims. The accurate classification of zones with very high and high susceptibility allows delineating zones where viticulturists should be informed and where implementation of precaution measures is needed to secure slope stability.
Pigments as biomarkers of exposure to the vineyard herbicide flazasulfuron in freshwater algae.
Couderchet, Michel; Vernet, Guy
2003-07-01
Weed control in Champagne vineyards has long relied on the use of diuron and substituted triazines; these compounds are now being replaced by flazasulfuron, a sulfonylurea that is used at a much lower dosage. The vineyards of Champagne are planted on steep slopes and runoff is important, and even though low doses of these herbicides are used, they may present some potential risk for freshwater ecosystems. Therefore, the effects of the sulfonylurea herbicide, flazasulfuron (formulated as Katana) was investigated on the unicellular green alga Scenedesmus obliquus. The pigment content of the algal suspensions was followed as a biomarker of exposure to the herbicide. The results demonstrate that flazasulfuron induced a reduction in chlorophyll content at concentrations of 10 microg/L, while the increase of pigment content in the culture was reduced with the lowest concentration tested (0.1 microg/L). Among the three pigments tested, chlorophyll a appeared to be the most sensitive biomarker. In the algal medium, flazasulfuron was slowly degraded (DT(50) approximately 8 days) in a compound that was tentatively identified. The toxicity of this herbicide for the algae was comparable to that of older herbicides which are used at a much higher rate. Therefore, we may speculate that even if flazasulfuron comes into contact with freshwater ecosystems, its effects on algae will be less deleterious than that of traditional herbicides.
Schlieren imaging of loud sounds and weak shock waves in air near the limit of visibility
NASA Astrophysics Data System (ADS)
Hargather, Michael John; Settles, Gary S.; Madalis, Matthew J.
2010-02-01
A large schlieren system with exceptional sensitivity and a high-speed digital camera are used to visualize loud sounds and a variety of common phenomena that produce weak shock waves in the atmosphere. Frame rates varied from 10,000 to 30,000 frames/s with microsecond frame exposures. Sound waves become visible to this instrumentation at frequencies above 10 kHz and sound pressure levels in the 110 dB (6.3 Pa) range and above. The density gradient produced by a weak shock wave is examined and found to depend upon the profile and thickness of the shock as well as the density difference across it. Schlieren visualizations of weak shock waves from common phenomena include loud trumpet notes, various impact phenomena that compress a bubble of air, bursting a toy balloon, popping a champagne cork, snapping a wooden stick, and snapping a wet towel. The balloon burst, snapping a ruler on a table, and snapping the towel and a leather belt all produced readily visible shock-wave phenomena. In contrast, clapping the hands, snapping the stick, and the champagne cork all produced wave trains that were near the weak limit of visibility. Overall, with sensitive optics and a modern high-speed camera, many nonlinear acoustic phenomena in the air can be observed and studied.
2012-01-01
functional considerations. Behavioral Ecology 23:765-774. Champagne, C. D., D. S. Houser, D. P. Costa, and D. E. Crocker. 2012. The Effects of Handling and...Costa, and F. Trillmich. 2012a. Age, body mass and environmental variation shape the foraging ontogeny of Galapagos sea lions. Marine Ecology ...variation shape the foraging ontogeny of Galapagos sea lions. Marine Ecology -Progress Series 453:279-296. Maxwell, S. M., J. J. Frank, G. A. Breed, P. W
NASA Astrophysics Data System (ADS)
Cao, Feifei; Jaunat, Jessy; Ollivier, Patrick; Cancès, Benjamin; Morvan, Xavier; Hubé, Daniel; Devos, Alain; Devau, Nicolas; Barbin, Vincent; Pannet, Pierre
2018-06-01
Perchlorate (ClO4-) is an environmental contaminant of growing concern due to its potential human health effects and widespread occurrence in surface water and groundwater. Analyses carried out in France have highlighted the presence of ClO4- in drinking water of Champagne-Ardenne (NW of France), with two potential sources suspected: a military source related to the First World War and an agricultural source related to the past use of Chilean nitrates. To determine the sources of ClO4- in groundwater, major and trace elements, 2H and 18O, ClO3- and ClO4- ions and a list of 39 explosives were analyzed from 35 surface water and groundwater sampling points in the east of the city of Reims. ClO4- ions were found in almost all sampling points (32 out of 35) with a max value of 33 µg L-1. ClO4- concentrations were highest in groundwater ranging from 0.7 to 33 µg L-1 (average value of about 6.2 µg L-1) against from < 0.5 to 10.2 µg L-1 in surface water (average value of about 2.7 µg L-1). Most of the water samples showing high ClO4- levels (> 4 µg L-1) were collected near a military camp, where huge quantities of ammunitions have been used, stored and destroyed during and after the First World War.
New endoscopic classification of the cardiac orifice in esophageal achalasia: Champagne glass sign.
Gomi, Kuniyo; Inoue, Haruhiro; Ikeda, Haruo; Bechara, Robert; Sato, Chiaki; Ito, Hiroaki; Onimaru, Manabu; Kitamura, Yohei; Suzuki, Michitaka; Nakamura, Jun; Hata, Yoshitaka; Maruyama, Shota; Sumi, Kazuya; Takahashi, Hiroshi
2016-09-01
Endoscopy, barium esophagram and manometry are used in the diagnosis of achalasia. In the case of early achalasia, characteristic endoscopic findings are difficult to recognize. As a result, the diagnosis of achalasia is often made several years after symptom onset. Therefore, we examined the endoscopic findings of the cardiac orifice in achalasia and propose a new classification. A total of 400 patients with spastic esophageal motility disorders who underwent peroral endoscopic myotomy (POEM) at our hospital between March 2014 and August 2015 were screened for this study. Champagne glass sign (CG) was defined as when the distal end of the lower esophageal sphincter relaxation failure (LESRF) was proximal to the squamocolumnar junction (SCJ) and the SCJ was dilated in the retroflex view. Specifically, CG-1 was defined as a distance from the SCJ to the lower end of LESRF of <1 cm, and CG-2 was defined as a distance ≥1 cm. CG-0 was seen in 73 patients (28.0%), whereas the CG sign was seen in 186 patients (71.3%), of whom 170 (65.1%) were CG-1 and 16 (6.1%) were CG-2. The CG sign is often observed in esophageal achalasia patients. CG-0 (equal to Maki-tsuki) was observed in 28.0% of achalasia patients only. Its absence with dilated SCJ cannot be used to rule out achalasia. Barium esophagram and manometry should be done if esophageal achalasia is strongly suspected. © 2016 Japan Gastroenterological Endoscopy Society.
Changes in Winegrape Phenology and Relationships with Climate and Wine Quality
NASA Astrophysics Data System (ADS)
Jones, G.
2004-12-01
During the phenological cycle of winegrapes, the timing of specific events and the length between the events are critical to the production of quality fruit and wine. In addition, winegrapes are typically grown in climates that optimize the ripening characteristics for specific varieties. These narrow geographical zones place the production of wine at a greater risk from climate variability and change than other more broadly based agricultural crops. To analyze the relationships between phenology, climate, and wine quality, data from three prominent regions in France-Bordeaux, Burgundy, and Champagne-are used. Long-term phenological data for bud break, flowering, veraison, and harvest dates for Pinot Noir in Burgundy and Champagne and for Merlot and Cabernet Sauvignon are examined for trends, climatic influences, and the general effects on wine quality. The results reveal significantly earlier events (6-14 days) with shorter intervals between events (5-12 days) across all regions. In addition, warmer growing seasons have clearly influenced these changes in the phenological cycle of winegrapes in France. Furthermore, changes in phenology and growing season temperatures are related to better fruit composition and increases in vintage ratings over the last 30-40 years. However, some of the warmest growing seasons, with very early phenology and short intervals, have resulted in lower quality. The results point to potential threshold issues whereby any further warming will likely compromise the phenological characteristics, ripening profiles, and wine quality of the varieties currently being grown.
Fenwick, Eva K; Xie, Jing; Man, Ryan Eyn Kidd; Lim, Lyndell L; Flood, Victoria M; Finger, Robert P; Wong, Tien Y; Lamoureux, Ecosse L
2015-01-01
To explore the association between alcohol consumption and the severity of diabetic retinopathy (DR). In this cross-sectional study, patients with type 2 diabetes answered questions on consumption of low and full-strength beer, white wine/champagne, red wine, fortified wines, and spirits. Never, moderate and high consumption of each alcoholic beverage, and overall alcoholic beverage consumption, were defined as <1, 1-14 and >14 standard drinks/week, respectively. DR was categorized into none; non vision-threatening DR (VTDR) and VTDR. Multivariable logistic regression determined the associations between alcohol consumption and DR. Of the 395 participants (mean age±SD [standard deviation] 65.9±10.4years; males=253), 188 (47.6%) consumed alcohol and 235 (59.5%) had any DR. Compared to no alcohol consumption, moderate alcohol consumption (overall) was significantly associated with reduced odds of any DR (OR=0.47, 95% CI [confidence interval] 0.26-0.85). Moderate consumption of white wine/champagne or fortified wine was also associated with reduced odds of any DR (OR=0.48, 95% CI 0.25-0.91, and OR=0.15, 95% CI 0.04-0.62, respectively). Similar results were observed for non-VTDR and VTDR. The amount and type of alcohol are associated with risk of DR in patients with type 2 diabetes. A longitudinal study is needed to assess the protective effect of alcohol consumption and DR. Copyright © 2015 Elsevier Inc. All rights reserved.
John Bardeen: an extraordinary physicist
NASA Astrophysics Data System (ADS)
Hoddeson, Lillian
2008-04-01
On the morning of 1 November 1956 the US physicist John Bardeen dropped the frying-pan of eggs that he was cooking for breakfast, scattering its contents on the kitchen floor. He had just heard that he had won the Nobel Prize for Physics along with William Shockley and Walter Brattain for their invention of the transistor. That evening Bardeen was startled again, this time by a parade of his colleagues from the University of Illinois marching to the door of his home bearing champagne and singing "For He's a Jolly Good Fellow".
Study of the Structure of Turbulence in Accelerating Transitional Boundary Layers.
1987-12-23
be sufficient to relaminarize even fully turbulent boundary layers. Since local heat transfer rates are very sensitive to the state of the boundary...was calibrated for velocity and angular sensitivity in a low- .’ turbulence 1 1/2-in. dia. jet flow for approximately twenty jet flow speeds "-’ ranging...intersection of the wires of the x. The angular sensitivity of the wires was assumed to conform to Champagne’s k2 law (Ref. 20), UE2 (0) = U2(0 = 0) (cos 2
Lee, A; Eschenbruch, R; Waller, J
1985-09-01
The effect of phenolic compounds, ethyl alcohol, and sodium metabisulphite on the lytic activity of virulent bacteriophage PL-1 on a Lactobacillus casei S strain isolated from a lactic acid beverage fermentation was investigated. Catechin, caffeic, and gallic acids, commercially produced red, white, and champagne tannins, ethyl alcohol, and sodium metabisulphite inhibited plaque formation. Catechin, caffeic, and gallic acids were the most effective inhibitors of plaque formation. Commercially supplied oenocyanin was not effective.
1986-01-31
Operations, France and Belgium, 1914: Mons, the Retreat to the Seine , the Marne , the Aisne, August-October 1914. London, 1922. Edmonds, Brig. Gen...7-175 712 COMBAT HISTORY ANAL YSIS STUDY EFFORT (CHASE) DATA l/f ENHANCEMENT STUDY CDES (U) DATA MEMORY SYSTEMS INC FAIRFAX VA HERO DIV B R BADER ET ...Fleville 350 Noyon-Montdidier 378 Hill 212 351 Champagne- Marne 379 Bois de Boyon- 352 Aisne- Marne I Montrefagne 353 Missy aux Bois Ravine 380 Hill 272 354
NASA Astrophysics Data System (ADS)
Maamary, Rabih; Joly, Lilian; Decarpenterie, Thomas; Cousin, Julien; Dumelié, Nicolas; Grouiez, Bruno; Albora, Grégory; Chauvin, Nicolas; Miftah-El-Khair, Zineb; Legain, Dominique; Tzanos, Diane; Barrié, Joel; Moulin, Eric; Ramonet, Michel; Bréon, François-Marie; Durry, Georges
2016-04-01
Human activities disrupt natural biogeochemical cycles such as the carbon and contribute to an increase in the concentrations of the greenhouse gases (carbone dioxide and methane) in the atmosphere. The current atmospheric transport modeling (the vertical trade) still represents an important source of uncertainty in the determination of regional flows of greenhouse gases, which means that a good knowledge of the vertical distribution of CO2 is necessary to (1) make the link between the ground measurements and spatial measurements that consider an integrated concentration over the entire column of the atmosphere, (2) validate and if possible improve CO2 transport model to make the link between surface emissions and observed concentration. The aim of this work is to develop a lightweight instrument (based on mid-infrared laser spectrometry principles) for in-situ measuring at high temporal/spatial resolution (5 Hz) the vertical profiles of the CO2 and the CH4 using balloons (meteorological and BSO at high precision levels (< 1 ppm in 1 second integration time for the CO2 sensor, and smaller than several tenths of ppb in 1 second integration time for the CH4 sensor). The instrument should be lighter than 2.5 kg in order to facilitate authorizations, costs and logistics flights. These laser spectrometers are built on recent instrumental developments. Several flights were successfully done in the region Champagne-Ardenne and in Canada recently. Aknowledgments: The authors acknowledge financial supports from CNES, CNRS défi instrumental and the region Champagne-Ardenne.
NASA Astrophysics Data System (ADS)
Lincoln, Don
2015-03-01
When the sun rose over America on July 4, 2012, the world of science had radically changed. The Higgs boson had been discovered. Mind you, the press releases were more cautious than that, with "a new particle consistent with being the Higgs boson" being the carefully constructed phrase of the day. But, make no mistake, champagne corks were popped and backs were slapped. The data had spoken and a party was in order. Even if the observation turned out to be something other than the Higgs boson, the first big discovery from data taken at the Large Hadron Collider had been made.
Impact of initial lipid content and oxygen supply on alcoholic fermentation in champagne-like musts.
Ochando, Thomas; Mouret, Jean-Roch; Humbert-Goffard, Anne; Sablayrolles, Jean-Marie; Farines, Vincent
2017-08-01
Available nitrogen, lipids, or oxygen are nutrients with major impact on the kinetics of winemaking fermentation. Assimilable nitrogen is usually the growth-limiting nutrient which availability determines the fermentation rate and therefore the fermentation duration. In some particular cases, as in Champagne, grape musts have high available nitrogen content and low turbidity, i.e., below 50 Nephelometric Turbidity Unit (NTU). In the case of low turbidity, the availability of lipids, particularly phytosterols, becomes limiting. In this situation, control of oxygenation, which is necessary for lipid synthesis by yeast, is particularly crucial during fermentation. To mimic and understand these situations, a synthetic medium simulating the average composition of a Champagne must was used. This medium contained phytosterol (mainly β-sitosterol) concentrations ranging from 0 to 8mg/L corresponding to turbidity between 10 and 90 NTU. Population reached during the stationary phase and the maximum fermentation rate are conditioned by the initial phytosterol concentration determining the amount of nitrogen consumption. An early loss of viability was observed when the lipid concentrations were very low. For example, the viability continuously decreased during the stationary phase to a final value of 50% for an initial phytosterol concentration of 1mg/L. In some fermentations, 10mg/L oxygen were added at the end of the growth phase to combine the effects of initial content of phytosterols in the musts and the de novo synthesis of ergosterol and unsaturated fatty acids induced by oxygen addition. Effect of oxygen supply on the fermentation kinetics was particularly significant for media with low phytosterol contents. For example, the maximum fermentation rate was increased by 1.4-fold and the fermentation time was 70h shorter with oxygen addition in the medium containing 2mg/L of phytosterols. As a consequence of the oxygen supply, for the media containing 3, 5 and 8mg/L of phytosterols, the assimilable nitrogen was completely exhausted and the fermentation kinetics, as well as the final populations and viabilities (greater than 90%), were identical for the 3 conditions. The impacts of the lipid content and additional oxygen on acetate, glycerol and succinate synthesis were also studied. The phytosterols decreased the acetate and increased the succinate synthesis, and oxygenation resulted in a decrease in succinate formation. This work highlights the similarities and differences between the effects of lipids and oxygen on fermentation kinetics and yeast metabolism. This research highlights the need for an optimal combined management of lipid content in the must via turbidity and oxygenation, particularly in nitrogen-rich musts. Copyright © 2016 Elsevier Ltd. All rights reserved.
NASA Astrophysics Data System (ADS)
Stollsteiner, P.; Bessiere, H.; Nicolas, J.; Allier, D.; Berthet, O.
2015-04-01
This article is based on a BRGM study on piezometric indicators, threshold values of discharge and groundwater levels for the assessment of potentially-exploitable water resources of chalky watersheds. A method for estimating low water levels based on groundwater levels is presented from three examples representing chalk aquifers with different cycles: annual, combined and interannual. The first is located in Picardy and the two others in the Champagne-Ardennes region. Piezometers with annual cycles, used in these examples, are supposed to be representative of the aquifer hydro-dynamics. Except for multi-annual systems, the analysis between discharge measurements at a hydrometric station and groundwater levels measured at a piezometer representative of the main aquifer, leads to relatively precise and satisfactory relationships within a chalky context. These relationships may be useful for monitoring, validation, extension or reconstruction of the low water flow data. On the one hand, they allow definition of the piezometric levels corresponding to the different alert thresholds of river discharges. On the other hand, they clarify the proportions of low surface water flow from runoff or drainage of the aquifer. Finally, these correlations give an assessment of the minimum flow for the coming weeks. However, these correlations cannot be used to optimize the value of the exploitable water resource because it seems to be difficult to integrate the value of the effective rainfall that could occur during the draining period. Moreover, in the case of multi-annual systems, the solution is to attempt a comprehensive system modelling and, if it is satisfactory, using the simulated values to get rid of parasites or running the model for forecasting purposes.
Wang, Jian; Chen, Gong; Yang, Yongbo; Zhang, Bing; Jia, Zhongzhi; Gu, Peiyuan; Wei, Dong; Ji, Jing; Hu, Weixing; Zhao, Xihai
2018-06-15
To assess the association between champagne bottle neck sign (CBNS) in carotid artery and intracranial hemorrhage in patients with moyamoya disease (MMD). From January 2016 to December 2017, a total of 76 consecutive patients with MMD without definite risk factors associated intracranial hemorrhage who underwent preoperative angiography were included in this retrospective study. CBNS was defined as luminal diameter of internal carotid artery (ICA)/common carotid artery (CCA) ≤ 0.5 on angiographic imaging. The right and left cerebral hemisphere in each patient was separately identified as hemorrhagic and none-hemorrhagic. The association between CBNS and intracranial hemorrhage was analyzed. Of 76 MMD patients, intracranial hemorrhage was found in 44 (28.9%) hemispheres of 152 and 6.8% (3/44) had multiple events. Compared carotid arteries without intracranial hemorrhage in the ipsilateral hemispheres, those with intracranial hemorrhage in the ipsilateral hemispheres had significantly smaller luminal diameter ratio of ICA/CCA (0.49 ± 0.11 vs. 0.55 ± 0.12, p < 0.01) and higher prevalence of CBNS (63.7% vs. 41.7%, p = 0.01). For hemispheres with intracranial hemorrhage, those with ipsilateral carotid artery CBNS had significantly higher prevalence of hemorrhage at posterior territories than those without (57.1% vs. 23.1%, p=0.05). Logistic regression revealed that CBNS was significantly associated with ipsilateral intracranial hemorrhage before (OR, 2.45; 95% CI, 1.19-5.05; p=0.02) and after (OR, 3.43; 95% CI, 1.50-7.87; p<0.01) adjusted for female, lenticulostriate anastomosis, and choroidal anastomosis. CBNS is significantly associated with intracranial hemorrhage at ipsilateral hemisphere in MMD patients, particularly for intracranial hemorrhage at posterior territories. Copyright © 2018. Published by Elsevier Inc.
A study of H-alpha velocities in NGC 1499, NGC 7000, and IC 1318B/C
NASA Technical Reports Server (NTRS)
Fountain, W. F.; Gary, G. A.; Odell, C. R.
1983-01-01
Multiple slit echelle spectrograph observations of the H-alpha emission line are used to map the radial velocities of the California Nebula (NGC 1499), the North American Nebula complex (NGC 7000 and IC 5070), and IC 1318B/C. The California Nebula is singularly constant in velocity, considering its geometry. The North American Nebula complex reflects a very simple, classical dynamical picture. The expansion discovered earlier in IC 1318B/C is confirmed, detailed, and the model refined. The new data, along with that in earlier papers of this series, show that stellar wind acceleration and champagne flow mechanisms both play important roles in determining the evolution of H II regions.
Critical assessment of density functional theory for computing vibrational (hyper)polarizabilities
NASA Astrophysics Data System (ADS)
Zaleśny, R.; Bulik, I. W.; Mikołajczyk, M.; Bartkowiak, W.; Luis, J. M.; Kirtman, B.; Avramopoulos, A.; Papadopoulos, M. G.
2012-12-01
Despite undisputed success of the density functional theory (DFT) in various branches of chemistry and physics, an application of the DFT for reliable predictions of nonlinear optical properties of molecules has been questioned a decade ago. As it was shown by Champagne, et al. [1, 2, 3] most conventional DFT schemes were unable to qualitatively predict the response of conjugated oligomers to a static electric field. Long-range corrected (LRC) functionals, like LC-BLYP or CAM-B3LYP, have been proposed to alleviate this deficiency. The reliability of LRC functionals for evaluating molecular (hyper)polarizabilities is studied for various groups of organic systems, with a special focus on vibrational corrections to the electric properties.
A study of sediment transport and erosion in the Fourchon area of south Louisiana
NASA Technical Reports Server (NTRS)
Self, R. P.
1973-01-01
Aerial photography in the form of color infrared and color positive transparencies were used as aids in evaluating the rate and effect of erosion and sediment transport in Bay Champagne, a coastal marshland of Louisiana. Problems were found in the aerial photography method used. Vegetational differences do not always reflect sediment differences. Only areas containing different soils and sediments are easily defined with aerial photography. The shoreline erosion rate is 75 to 100 ft/yr. Areas which are undergoing erosion shift due to changes in wave refraction. In canals and channels with strong currents, erosion also occurs at a rapid rate. It is recommended that drainage patterns be studied carefully before breaches are made as man-made breaches could reverse drainage.
Changes in the prevalence of alcohol in rap music lyrics 1979-2009.
Herd, Denise
2014-02-01
This study examines the prevalence and context of alcohol references in rap music lyrics from 1979 through 2009. Four hundred nine top-ranked rap music songs released were sampled from Billboard magazine rating charts. Songs were analyzed using systematic content analysis and were coded for alcohol beverage types and brand names, drinking behaviors, drinking contexts, attitudes towards alcohol, and consequences of drinking. Trends were analyzed using regression analyses. The results of the study reveal significant increases in the presence of alcohol in rap songs; a decline in negative attitudes towards alcohol; decreases in consequences attributed to alcohol; increases in the association of alcohol with glamour and wealth, drugs, and nightclubs; and increases in references to liquor and champagne.
Is organic matter alone sufficient to predict isoproturon sorption in calcareous soils?
El Arfaoui, Achouak; Sayen, Stéphanie; Paris, Michaël; Keziou, Amor; Couderchet, Michel; Guillon, Emmanuel
2012-08-15
Eleven soils collected from Champagne-Ardenne area (France) were used to investigate isoproturon sorption in laboratory conditions. Our results identified the organic matter (OM) and the ratio of calcite content to OM content (Rt) as the main two parameters governing isoproturon retention in soils. While organic matter favored pesticide sorption, calcite had an antagonistic effect since it limited isoproturon retention. The Rt ratio of calcite content to organic matter content in soils appeared to be a parameter that should be considered in predictive models in addition to OM in regions presenting calcareous soils. Adsorption of isoproturon as a function of Rt and OM was successfully described through a simple empirical model. Copyright © 2012 Elsevier B.V. All rights reserved.
NASA Astrophysics Data System (ADS)
Ghabache, Elisabeth; Antkowiak, Arnaud; Seon, Thomas; Villermaux, Emmanuel
2015-11-01
Liquid jets often arise as short-lived bursting liquid flows. Cavitation or impact-driven jets, bursting champagne bubbles, shaped-charge jets, ballistospores or drop-on-demand inkjet printing are a few examples where liquid jets are suddenly released. The trademark of all these discharge jets is the property of being stretched, due to the quenching injection. the present theoretical and experimental investigation, the structure of the jet flow field will be unraveled experimentally for a few emblematic occurrences of discharge jets. Though the injection markedly depends on each flow configuration, the jet velocity field will be shown to be systematically and rapidly attracted to the universal stretching flow z/t. The emergence of this inertial attractor actually only relies on simple kinematic ingredients, and as such is fairly generic. The universality of the jet velocity structure will be discussed.
BIRTHDAY - ASTRONAUT NEIL A. ARMSTRONG
1969-08-06
S69-40958 (5 August 1969) --- Astronaut Neil A. Armstrong, commander of the historic Apollo 11 lunar landing mission, and the first man to set foot on the Moon, cuts his birthday cake as he celebrated his 39th birthday. The crew still confined to the Crew Reception Area (CRA) of the Manned Spacecraft Center's (MSC) Lunar Receiving Laboratory (LRL). Armstrong was born on August 5, 1930, in Wapakoneta, Ohio. The cake was described as "standard two-layer, plain vanilla" on which was placed 39 candles. Eighteen of the persons quarantined with Armstrong assembled and sang happy birthday; and a champagne toast was offered. CRA support personnel are in the background. Astronauts Armstrong; Michael Collins, command module pilot; and Edwin E. Aldrin Jr., lunar module pilot, will be released from quarantine on August 11, 1969.
NASA Astrophysics Data System (ADS)
Xavier, Morvan; Christophe, Naisse; Issa Oumarou, Malam; Jean-François, Desprats; Anne, Combaud; Olivier, Cerdan
2015-04-01
In the literature, grass cover is often considered to be one of the best methods of limiting runoff in the vineyards; But results can vary, especially when the plot area is <2 m². However, in any study to our knowledge, the way grass cover is structured in the inter-row is taken into account to explain the variability of runoff and soil loss. The objective of this study, conducted in Champagne vineyards in France, was to quantify the influence of the cultivation practices in the inter-rows of vines and determine the influence of the density of the grass cover in the wheel tracks on the surface runoff and soil erosion in experimental plots of 0.25 m2 under simulated rainfall. Three types of ground cover were studied. In the bark-and-vine-prunings plots, the runoff coefficient ranged from 1.3 to 4.0% and soil losses were <1 g/m²/h. In the bare soil plot, the highest runoff coefficient of the study was found (80.0%) and soil losses reached 7.4 g/m²/h. In the grass cover plots, the runoff coefficient and amount of eroded soil were highly variable: the runoff coefficients ranged from 0.4 to 77.0%, and soil losses were between less than 1 and 13.4 g/m²/h. Soil type, soil moisture, slope and agricultural practices did not account for the variability. In fact, the density of grass cover in the wheel tracks explained a portion of this variability. The lack of grass in the centre of the inter-row allowed for a preferential flow and created an erosion line in the wheel tracks where the soil was compacted. This study showed that grass cover in a vineyard was not necessarily sufficient to reduce surface runoff and prevent soil erosion. To be effective, the grass cover must be dense enough in the wheel tracks of agricultural machinery to avoid runoff coefficients close to those achieved with bare soil.
Turbulence in simulated H II regions
NASA Astrophysics Data System (ADS)
Medina, S.-N. X.; Arthur, S. J.; Henney, W. J.; Mellema, G.; Gazol, A.
2014-12-01
We investigate the scale dependence of fluctuations inside a realistic model of an evolving turbulent H II region and to what extent these may be studied observationally. We find that the multiple scales of energy injection from champagne flows and the photoionization of clumps and filaments leads to a flatter spectrum of fluctuations than would be expected from top-down turbulence driven at the largest scales. The traditional structure function approach to the observational study of velocity fluctuations is shown to be incapable of reliably determining the velocity power spectrum of our simulation. We find that a more promising approach is the Velocity Channel Analysis technique of Lazarian & Pogosyan (2000), which, despite being intrinsically limited by thermal broadening, can successfully recover the logarithmic slope of the velocity power spectrum to a precision of ±0.1 from high-resolution optical emission-line spectroscopy.
Biotinidase deficiency and our champagne legacy.
Wolf, Barry
2016-09-10
Biotinidase is the enzyme that is necessary for the recycling of the vitamin, biotin. Biotinidase deficiency is an autosomal recessively inherited metabolic disorder. If untreated, individuals with biotinidase deficiency usually develop neurological and cutaneous symptoms that can result in coma or death. Symptomatic individuals can be markedly improved by treating them with pharmacological doses of biotin; however, some clinical features may be irreversible. Fortunately, essentially all symptoms can be prevented if treatment is initiated at birth or before the symptoms develop. Because of this, the disorder is currently screened for in newborns in all states in the United States and in many countries around the world. This is the story of one laboratory's work in bringing basic science research from the discovery of the disorder to its translation into clinical medicine and its impact on the individuals with the disorder and their families. Copyright © 2015 Elsevier B.V. All rights reserved.
Bubble nucleation in stout beers
NASA Astrophysics Data System (ADS)
Lee, W. T.; McKechnie, J. S.; Devereux, M. G.
2011-05-01
Bubble nucleation in weakly supersaturated solutions of carbon dioxide—such as champagne, sparkling wines, and carbonated beers—is well understood. Bubbles grow and detach from nucleation sites: gas pockets trapped within hollow cellulose fibers. This mechanism appears not to be active in stout beers that are supersaturated solutions of nitrogen and carbon dioxide. In their canned forms these beers require additional technology (widgets) to release the bubbles which will form the head of the beer. We extend the mathematical model of bubble nucleation in carbonated liquids to the case of two gases and show that this nucleation mechanism is active in stout beers, though substantially slower than in carbonated beers and confirm this by observation. A rough calculation suggests that despite the slowness of the process, applying a coating of hollow porous fibers to the inside of a can or bottle could be a potential replacement for widgets.
Quantum monodromy and quantum phase transitions in floppy molecules
NASA Astrophysics Data System (ADS)
Larese, Danielle
2012-10-01
A simple algebraic Hamiltonian has been used to explore the vibrational and rotational spectra of the skeletal bending modes of HCNO, BrCNO, NCNCS, and other "floppy" (quasi-linear or quasi-bent) molecules. These molecules have large-amplitude, low-energy bending modes and champagne-bottle potential surfaces, making them good candidates for observing quantum phase transitions (QPT). We describe the geometric phase transitions from bent to linear in these and other non-rigid molecules, quantitatively analyzing the spectroscopic signatures of ground state QPT, excited state QPT, and quantum monodromy. The algebraic framework is ideal for this work because of its small calculational effort yet robust results. Although these methods have historically found success with tri-and four-atomic molecules, we now address five-atomic and simple branched molecules such as CH3NCO and GeH3NCO. Extraction of potential functions are completed for several molecules, resulting in predictions of barriers to linearity and equilibrium bond angles.
Preferred modes in jets: comparison between different measures of the receptivity
NASA Astrophysics Data System (ADS)
Garnaud, Xavier; Lesshafft, Lutz; Schmid, Peter J.; Huerre, Patrick
2012-11-01
The response of jets to frequency forcing is usually measured experimentally in terms of the maximum amplitude of velocity fluctuations reached along the axis (Crow & Champagne (1971)). In the present work, the preferred mode of isothermal jets is discussed in terms of the linear flow response to time-harmonic forcing (Trefethen et al. (1993)). The optimal frequency response is computed for different choices of the objective functional: the usual energy (L2) norm and the maximum amplitude over the entire domain (L∞ norm). The relevance and limitations of the different objective functionals are critically analyzed. Although the dominant flow structures are robustly identified in all cases, the measure of the flow response in terms of the maximum amplitude does not suffer from the continually slow axial growth of low frequency perturbations. The financial support of the EADS Foundation is gratefully acknowledged.
[S IV] in the NGC 5253 Supernebula: Ionized Gas Kinematics at High Resolution
NASA Astrophysics Data System (ADS)
Beck, Sara C.; Lacy, John H.; Turner, Jean L.; Kruger, Andrew; Richter, Matt; Crosthwaite, Lucian P.
2012-08-01
The nearby dwarf starburst galaxy NGC 5253 hosts a deeply embedded radio-infrared supernebula excited by thousands of O stars. We have observed this source in the 10.5 μm line of S +3 at 3.8 km s-1 spectral and 1farcs4 spatial resolution, using the high-resolution spectrometer TEXES on the IRTF. The line profile cannot be fit well by a single Gaussian. The best simple fit describes the gas with two Gaussians, one near the galactic velocity with FWHM 33.6 km s-1 and another of similar strength and FWHM 94 km s-1 centered ~20 km s-1 to the blue. This suggests a model for the supernebula in which gas flows toward us out of the molecular cloud, as in a "blister" or "champagne flow" or in the H II regions modelled by Zhu.
Rotation forms and local Hamiltonian monodromy
NASA Astrophysics Data System (ADS)
Efstathiou, K.; Giacobbe, A.; Mardešić, P.; Sugny, D.
2017-02-01
The monodromy of torus bundles associated with completely integrable systems can be computed using geometric techniques (constructing homology cycles) or analytic arguments (computing discontinuities of abelian integrals). In this article, we give a general approach to the computation of monodromy that resembles the analytical one, reducing the problem to the computation of residues of polar 1-forms. We apply our technique to three celebrated examples of systems with monodromy (the champagne bottle, the spherical pendulum, the hydrogen atom) and to the case of non-degenerate focus-focus singularities, re-obtaining the classical results. An advantage of this approach is that the residue-like formula can be shown to be local in a neighborhood of a singularity, hence allowing the definition of monodromy also in the case of non-compact fibers. This idea has been introduced in the literature under the name of scattering monodromy. We prove the coincidence of the two definitions with the monodromy of an appropriately chosen compactification.
NASA Astrophysics Data System (ADS)
Gómez, Y.; Garay, G.; Rodríguez-Rico, C. A.; Neria, C.; Rodríguez, L. F.; Escalante, V.; Lizano, S.; Lebrón, M.
2010-10-01
We present high angular and spectral resolution H I 21 cm line observations toward the cometary-shaped compact H II region G213.880-11.837 in the GGD 14 complex. The kinematics and morphology of the photodissociated region, traced by the H I line emission, reveal that the neutral gas is part of an expanding flow. The kinematics of the H I gas along the major axis of G213.880-11.837 shows that the emission is very extended toward the SE direction, reaching local standard of rest (LSR) radial velocities in the tail of about 14 km s-1. The ambient LSR radial velocity of the molecular gas is 11.5 km s-1, which suggests a champagne flow of the H I gas. This is the second (after G111.61+0.37) cometary H II/H I region known.
NASA Astrophysics Data System (ADS)
Lee, W. T.; Devereux, M. G.
2011-10-01
We review the differences between bubble formation in champagne and other carbonated drinks, and stout beers which contain a mixture of dissolved nitrogen and carbon dioxide. The presence of dissolved nitrogen in stout beers gives them several properties of interest to connoisseurs and physicists. These remarkable properties come at a price: stout beers do not foam spontaneously and special technology, such as the widgets used in cans, is needed to promote foaming. Nevertheless, the same mechanism, nucleation by gas pockets trapped in cellulose fibers, responsible for foaming in carbonated drinks is active in stout beers, but at an impractically slow rate. This gentle rate of bubble nucleation makes stout beers an excellent model system for investigating the nucleation of gas bubbles. The equipment needed is modest, putting such experiments within reach of undergraduate laboratories. We also consider the suggestion that a widget could be constructed by coating the inside of a beer can with cellulose fibers.
How many bubbles in your glass of bubbly?
Liger-Belair, Gérard
2014-03-20
The issue about how many carbon dioxide bubbles are likely to nucleate in a glass of champagne (or bubbly) is of concern for sommeliers, wine journalists, experienced tasters, and any open minded physical chemist wondering about complex phenomena at play in a glass of bubbly. The whole number of bubbles likely to form in a single glass is the result of the fine interplay between dissolved CO2, tiny gas pockets trapped within particles acting as bubble nucleation sites, and ascending bubble dynamics. Based on theoretical models combining ascending bubble dynamics and mass transfer equations, the falsely naı̈ve question of how many bubbles are likely to form per glass is discussed in the present work. A theoretical relationship is derived, which provides the whole number of bubbles likely to form per glass, depending on various parameters of both the wine and the glass itself.
Biotin-Avidin ELISA Detection of Grapevine Fanleaf Virus in the Vector Nematode Xiphinema index.
Esmenjaud, D; Walter, B; Minot, J C; Voisin, R; Cornuet, P
1993-09-01
The value of biotin-avidin (B-A) ELISA for the detection of grapevine fanleaf virus (GFLV) in Xiphinema was estimated with field populations and greenhouse subpopulations. Samples consisted of increasing numbers of adults ranging from 1 to 64 in multiples of two. Tests with virus-free X. index populations reared on grapevine and fig plants as negative controls did not reveal a noticeable effect of the host plant. ELISA absorbances of virus-free X. index samples were greater than corresponding absorbances of X. pachtaicum samples. Differences occurred between two X. index field populations from GFLV-infected grapevines in Champagne and Languedoc. In most tests, 1-, 2-, 4-, and 8-nematode samples of virus-free and virus-infected populations, respectively, could not be separated. Consequently, B-A ELISA was not a reliable method for GFLV detection in samples of less than 10 X. index adults, but comparison of the absorbances obtained with increasing numbers may allow differentiation of the viral infectious potential of several populations.
[Documenting a rehabilitation program using a logic model: an advantage to the assessment process].
Poncet, Frédérique; Swaine, Bonnie; Pradat-Diehl, Pascale
2017-03-06
The cognitive and behavioral disorders after brain injury can result in severe limitations of activities and restrictions of participation. An interdisciplinary rehabilitation program was developed in physical medicine and rehabilitation at the Pitié-Salpêtriere Hospital, Paris, France. Clinicians believe this program decreases activity limitations and improves participation in patients. However, the program’s effectiveness had never been assessed. To do this, we had to define/describe this program. However rehabilitation programs are holistic and thus complex making them difficult to describe. Therefore, to facilitate the evaluation of complex programs, including those for rehabilitation, we illustrate the use of a theoretical logic model, as proposed by Champagne, through the process of documentation of a specific complex and interdisciplinary rehabilitation program. Through participatory/collaborative research, the rehabilitation program was analyzed using three “submodels” of the logic model of intervention: causal model, intervention model and program theory model. This should facilitate the evaluation of programs, including those for rehabilitation.
Does shaking increase the pressure inside a bottle of champagne?
Vreme, A; Pouligny, B; Nadal, F; Liger-Belair, G
2015-02-01
Colas, beers and sparkling wines are all concentrated solutions of carbon dioxide in aqueous solvents. Any such carbonated liquid is ordinarily conditioned inside a closed bottle or a metal can as a liquid-gas 2-phase system. At thermodynamic equilibrium, the partial pressure of carbon-dioxide in the gas phase and its concentration in the liquid are proportional (Henry's law). In practical conditions and use (transport, opening of the container, exterior temperature change, etc.), Henry's equilibrium can be perturbed. The goal of this paper is to describe and understand how the system responds to such perturbations and evolves towards a new equilibrium state. Formally, we investigate the dynamics around Henry's equilibrium of a closed system, through dedicated experiments and modeling. We focus on the response to a sudden pressure change and to mechanical shaking (the latter point inspired the article's title). Observations are rationalized through basic considerations including molecular diffusion, bubble dynamics (based on Epstein-Plesset theory) and chemi-convective hydrodynamic instabilities. Copyright © 2014 Elsevier Inc. All rights reserved.
Ultraviolet gas absorption and dust extinction toward M8
NASA Technical Reports Server (NTRS)
Boggs, Don; Bohm-Vitense, Erika
1990-01-01
Interstellar absorption lines are analyzed using high-resolution IUE spectra of 11 stars in the young cluster NGC 6530 located in the M8 region. High-velocity clouds at -35 km/s and -60 km/s are seen toward all cluster stars. The components arise in gases that are part of large interstellar bubbles centered on the cluster and driven by stellar winds of the most luminous members. Absorption lines of species of different ionization states are separated in velocity. The velocity stratification is best explained as a 'champagne' flow of ionized gas away from the cluster. The C IV/Si IV ratios toward the hotter cluster members are consistent with simple photoionization models if the gas-phase C/Si ratio is increased by preferential accretion onto dust grains. High ion column densities in the central cluster decline with distance from W93, suggesting that radiation from a hot source near W93 has photoionized gas in the central cluster.
On the formation and expansion of H II regions
NASA Technical Reports Server (NTRS)
Franco, Jose; Tenorio-Tagle, Guillermo; Bodenheimer, Peter
1990-01-01
The evolution of H II regions in spherical clouds with small, constant-density cores and power-law density distributions r exp -w outside the core is described analytically. It is found that there is a critical exponent above which the cloud becomes completely ionized. Its value in the formation phase depends on the initial conditions, but it has a well-defined value w(crit) = 3/2 during the expansion phase. For w less than w(crit), the radius of the H II region grows at a given rate, while neutral mass accumulates in the interphase between the ionization and shock fronts. For w = w(crit), the fronts move together without mass accumulation. Cases with w greater than w(crit) lead to the champagne phase: once the cloud is fully ionized, the expansion becomes supersonic. For self-gravitating disks without magnetic fields, the main features include a new 'variable-size' stage. The initial shape of the H II region has a critical point beyond which the disk becomes completely ionized.
Cometary compact H II regions are stellar-wind bow shocks
NASA Technical Reports Server (NTRS)
Van Buren, Dave; Mac Low, Mordecai-Mark; Wood, Douglas O. S.; Churchwell, ED
1990-01-01
Comet-shaped H II regions, like G34.3 + 0.2, are easily explained as bow shocks created by wind-blowing massive stars moving supersonically through molecular clouds. The required velocities of the stars through dense clumps are less than about 10 km/s, comparable to the velocity dispersion of stars in OB associations. An analytic model of bow shocks matches the gross characteristics seen in the radio continuum and the velocity structure inferred from hydrogen recombination and molecular line observations. The champagne flow model cannot account for these structures. VLBI observations of masers associated with the shells of cometary compact H II regions should reveal tailward proper motions predominantly parallel to the shell, rather than perpendicular. It is predicted that over a decade baseline, high signal-to-noise VLA observations of this class of objects will show headward pattern motion in the direction of the symmetry axis, but not expansion. Finally, shock-generated and coronal infrared lines are also predicted.
NASA Technical Reports Server (NTRS)
Carral, Patricia; Welch, William J.
1992-01-01
This study presents high-resolution observations of the molecular core in the star-forming region G34.3 + 0.2. Maps at 6-arcsec resolution of emission and absorption of the J = 1 - 0 transitions of HCO(+), H (C-13)N, H(C-15)N, and of the 2(2) - 1(1) transition of SO were obtained in addition to a map of the 3.4-mm continuum emission from the compact H II component. The HCL(+) emission toward G34.3 + 0.2 traces a warm molecular core about 0.9 pc in size. Emission from H (C-13)N is detected over about 0.3 pc. The cometary H II region lies near the edge of the molecular core. The blueshift of the radio recombination lines with respect to the molecular emission suggests that gas from the H II region is accelerated in a champagne flow caused by a steep gradient in the ambient gas density.
NASA Astrophysics Data System (ADS)
Larese, D.; Iachello, F.
2011-06-01
A simple algebraic Hamiltonian has been used to explore the vibrational and rotational spectra of the skeletal bending modes of HCNO, BrCNO, NCNCS, and other ``floppy`` (quasi-linear or quasi-bent) molecules. These molecules have large-amplitude, low-energy bending modes and champagne-bottle potential surfaces, making them good candidates for observing quantum phase transitions (QPT). We describe the geometric phase transitions from bent to linear in these and other non-rigid molecules, quantitatively analysing the spectroscopy signatures of ground state QPT, excited state QPT, and quantum monodromy.The algebraic framework is ideal for this work because of its small calculational effort yet robust results. Although these methods have historically found success with tri- and four-atomic molecules, we now address five-atomic and simple branched molecules such as CH_3NCO and GeH_3NCO. Extraction of potential functions is completed for several molecules, resulting in predictions of barriers to linearity and equilibrium bond angles.
Higher-Order Mixed Finite Element Methods for Time Domain Electromagnetics
DOE Office of Scientific and Technical Information (OSTI.GOV)
White, D; Stowell, M; Koning, J
This is the final report for LDRD 01-ERD-005. The Principal Investigator was Niel Madsen of the Defense Sciences Engineering Division (DSED). Collaborators included Daniel White, Joe Koning and Nathan Champagne of DSED, Mark Stowell of Center for Applications Development and Software Engineering (CADSE), and Ph.D. students Rob Rieben and Aaron Fisher at the UC Davis Department of Applied Science. It should be noted that the students were partially supported by the LLNL Student-Employee Graduate Research Fellow program. We begin with an Introduction which provides background and motivation for this research effort. Section II contains high-level description of our Approach, andmore » Section III summarizes our key research Accomplishments. A description of the Software deliverables is provided in Section IV, and Section V includes simulation Validation and Results. It should be noted we do not get into the mathematical details in this report, rather these can be found in our publications which are listed in Section III.« less
Liger-Belair, Gérard; Voisin, Cédric; Jeandet, Philippe
2005-08-04
In this paper, the kinetics of CO(2) bubble nucleation from tiny gas pockets trapped inside cellulose fibers immersed in a glass of champagne were investigated, in situ, from high-speed video recordings. Taking into account the diffusion of CO(2)-dissolved molecules from the liquid bulk to the gas pocket, a model was derived which enabled us to connect the kinetics of bubble nucleation with both fiber and liquid parameters. Convection was found to play a major role in this process. The boundary layer around the gas pocket where a gradient of CO(2)-dissolved molecules exists was also indirectly approached and found to be in the order of 10-20 mum. Because most of the particles adsorbed on the wall of a container or vessel free from any particular treatment are also believed to be cellulose fibers coming from the surrounding air, the results of this paper could be indeed extended to the more general field of nonclassical heterogeneous bubble nucleation from supersaturated liquids.
Banas, D; Marin, B; Skraber, S; Chopin, E I B; Zanella, A
2010-02-01
Copper, a priority substance on the EU-Water Framework Directive list, is widely used to protect grapevines against fungus diseases. Many vineyards being located on steep slopes, large amounts of Cu could be discharged in downstream systems by runoff water. The efficiency of stormwater detention basins to retain copper in a vineyard catchment was estimated. Suspended solids, dissolved (Cu(diss)) and total Cu (Cu(tot)) concentrations were monitored in runoff water, upstream, into and downstream from a detention pond. Mean Cu(tot) concentrations in entering water was 53.6 microg/L whereas it never exceeded 2.4 microg/L in seepage. Cu(tot) concentrations in basin water (>100 microg/L in 24% of the samples) exceeded LC(50) values for several aquatic animals. Copper was principally sequestered by reduced compounds in the basin sediments (2/3 of Cu(tot)). Metal sequestration was reversible since sediment resuspension resulted in Cu remobilization. Wind velocity controlled resuspension, explained 70% of Cu(diss) variability and could help predicting Cu mobilization. Copyright (c) 2009 Elsevier Ltd. All rights reserved.
Experimental Apparatus to Observe Dynamical Manifestations of Hamiltonian Monodromy
NASA Astrophysics Data System (ADS)
Nerem, M. Perry; Salmon, Danial; Delos, John; Aubin, Seth
An experiment to observe a topological change in a classical system with nontrivial monodromy is presented. Monodromy is the study of the topological behavior of a system as it evolves along a closed path. If the system does not return to the initial topological state at the end of the circuit, that system exhibits nontrivial monodromy. Such a topological change has been predicted in certain mechanical systems, but has not yet been observed experimentally. One such system is a family of paths in a cylindrically symmetric champagne-bottle potential, with a classically forbidden region centered at the origin. We constructed this system with a long spherically symmetric pendulum and a permanent magnet attached at the end. Magnetic fields from coils are used to create the potential barrier and the external forces to drive the pendulum about a monodromy circuit. A loop of initial conditions, that is initially on one side of the forbidden region, is driven smoothly about this circuit such that it continuously evolves into a loop that surrounds the forbidden region. We will display this phenomena through numerical simulations and hopefully experimental measurement.
NASA Astrophysics Data System (ADS)
Dietz, M.; Liu, K. B.; Bianchette, T. A.; Yao, Q.; McCloskey, T.
2016-12-01
Hurricanes Gustav and Ike consecutively impacted coastal Louisiana in 2008 and generated significant storm surges. Three sediment cores taken from Bay Champagne, a coastal backbarrier lake near Port Fourchon, Louisiana, clearly show a deposition layer of clastic sediment up to 17 cm thick attributable to these two storms. X-ray fluorescence (XRF) analysis indicates that the two storm events can be distinguished from one another based on contrasting geochemical profiles. The bottom layer, presumably deposited by Hurricane Gustav, has high concentrations of S, Cl, Ca, and Sr, suggesting a strong marine influence. The top layer, presumably attributed to Hurricane Ike, has high concentrations of Ti, Mn, Fe and Zn, indicative of material of terrestrial origin. The elemental concentration profiles suggest that the storm deposits in each core were deposited through two distinct hydrological processes: a storm surge -driven marine intrusion during Hurricane Gustav, followed by intensive freshwater flooding during Hurricane Ike. Using these deposits as modern analogs, this technique could be applied to characterize older storm layers in the sedimentary record and potentially provide information about their respective depositional mechanisms.
Boczek, Christelle; Frauger, Elisabeth; Micallef, Joëlle; Allaria-Lapierre, Véronique; Reggio, Patrick; Sciortino, Vincent
2012-01-01
To assess the national market penetration rate (PR) of generic high-dosage buprenorphine (HDB) in 2008 and its evolution since their marketing (2006), and making a point for each dosage and at regional level. Retrospective study over data using national and regional health reimbursement database over three years (2006-2008). In 2008, the generic HDB's national MPR was 31%. The PR for each dosage were 45% for 0.4 mg, 36% for 2 mg and 19% for 8 mg. The (PR) based on Defined Daily Dose (DDD) was 23% in 2008, 15% in 2007 and 4% in 2006. In 2008, at the regional level, disparities were observed in the adjusted penetration rate from 15% in Île de France to 39% in Champagne Ardennes Lorraine. The national PR of generic HDB has increased. There are differences in MPR in terms of dosage and area. However, this PR is still low (in 2008, 82% of the delivered drugs are generics). © 2012 Société Française de Pharmacologie et de Thérapeutique.
Computer simulation and laboratory work in the teaching of mechanics
NASA Astrophysics Data System (ADS)
Borghi, L.; DeAmbrosis, A.; Mascheretti, P.; Massara, C. I.
1987-03-01
By analysing the measures of student success in learning the fundamentals of physics in conjunction with the research reported in the literature one can conclude that it is difficult or undergraduates as well as high-school students to gain a reasonable understanding of elementary mechanics. Considerable effort has been devoted to identifying those factors which might prevent mechanics being successfully learnt and also to developing instructional methods which could improve its teaching (Champagne et al. 1984, Hewson 1985, McDermott 1983, Saltiel and Malgrange 1980, Whitaker 1983, White 1983). Starting from these research results and drawing from their own experience (Borghi et al. 1984, 1985), they arrived at the following conclusions. A strategy based on experimental activity, performed by the students themselves, together with a proper use of computer simulations, could well improve the learning of mechanics and enhance the interest in, and understanding of, topics which are difficult to treat in a traditional way. The authors describe the strategy they have designed to help high school students to learn mechanics and report how they have applied this strategy to their particular topic of projectile motion.
Eye trauma in Laurel and Hardy movies - another nice mess.
Zegers, Lara DA; Zegers, Richard Hc
2016-11-01
One of the characteristics in Laurel and Hardy films is a lot of physical violence. The present study examines the occurrence of eye trauma in Laurel and Hardy movies and discusses the impact they could have been had if the films were set in reality. All 92 movies starring Laurel and Hardy as a pair in leading roles were watched together by the authors and were scored for any eye trauma. Eighty-eight eye traumas happened, of which 48% were directed at Hardy. The eye poke was the most frequently occurring eye trauma and the traumatic corneal abrasion was very likely the most frequently occurring injury. Among the most serious causes of eye trauma were the pin of a door handle, a stick, a champagne cork, a tree branch and tacks. Without a doubt, if their films had been reality, especially Hardy but also Laurel and several other people, would have suffered from serious eye injuries caused by the 88 eye traumas. The findings of the present study might reflect the personality, character and intellectual capacity of both Laurel and Hardy as 'Two Minds Without a Single Thought'. © The Author(s) 2016.
Fully developed turbulence in slugs of pipe flows
NASA Astrophysics Data System (ADS)
Cerbus, Rory; Liu, Chien-Chia; Sakakibara, Jun; Gioia, Gustavo; Chakraborty, Pinaki
2015-11-01
Despite over a century of research, transition to turbulence in pipe flows remains a mystery. In theory the flow remains laminar for arbitrarily large Reynolds number, Re. In practice, however, the flow transitions to turbulence at a finite Re whose value depends on the disturbance, natural or artificial, in the experimental setup. The flow remains in the transition state for a range of Re ~ 0 (1000) ; for larger Re the flow becomes fully developed. The transition state for Re > 3000 consists of axially segregated regions of laminar and turbulent patches. These turbulent patches, known as slugs, grow as they move downstream. Their lengths span anywhere between a few pipe diameters to the whole length of the pipe. Here we report Stereo Particle Image Velocimetry measurements in the cross-section of the slugs. Notwithstanding the continuous growth of the slugs, we find that the mean velocity and stress profiles in the slugs are indistinguishable from that of statistically-stationary fully-developed turbulent flows. Our results are independent of the length of the slugs. We contrast our results with the well-known work of Wygnanski & Champagne (1973), whose measurements, we argue, are insufficient to draw a clear conclusion regarding fully developed turbulence in slugs.
NASA Astrophysics Data System (ADS)
Villiot, A.; Chrétien, E.; Drab-Sommesous, E.; Rivière, E.; Chakir, A.; Roth, E.
2018-02-01
For four years (2012-2015), pesticides were analyzed in atmospheric samples in the Centre of Reims (France). Among the analyzed substances, 28 have been quantified at least one time during the 4 sampling years. The annual cumulated pesticide concentrations were respectively 158.8, 38.5, 84.5 and 86.6 ng m-3 from 2012 to 2015, showing a great variability in the presence of pesticides in the atmosphere of the Centre of Reims. The top nine pesticides quantified in the atmosphere were cymoxanil, chlorothalonil and prosulfocarb reaching concentrations up to 13-14 ng m-3 and folpel, cyazofamid, fluazinam, pendimethalin, fenpropidin and spiroxamine reaching concentrations between 1 and 5 ng m-3. Among the nine predominant pesticides, seven of them were fungicides especially used against septoriose, mildew and oïdium occurring as well in vineyard and arable crops. Herbicides quantified were those which are used in arable crops. Insecticides especially carbaryl, chlorpyrifos ethyl and lindane were negligible in the atmosphere. The role of meteorological conditions in the development of diseases and the application rates of pesticide was related to the presence of pesticide in the atmosphere.
How do bubbles grow in a weakly supersaturated solution?
NASA Astrophysics Data System (ADS)
Enriquez, Oscar; Sun, Chao; Lohse, Detlef; Prosperetti, Andrea; van der Meer, Devaraj
2013-11-01
Beer, champagne and soft-drinks are water-based solutions which owe their ``bubbliness'' to a moderate degree of carbon dioxide supersaturation. Bubbles grow sequentially from nucleation sites due to solute concentration gradients and detach due to buoyancy. The leading mass transfer mechanism is diffusion, but the advection caused by the moving surface also plays an important role. Now, what happens at the limit of very weak supersaturation? We take an experimental look at CO2 bubbles growing in water under such a condition. Nucleation sites are provided by hydrophobic micro-cavities on a silicon chip, therefore controlling the number and position of bubbles. Although advection is negligible, measured growth rates for an isolated bubble differ noticeably from a purely diffusive theoretical solution. We can explain the differences as effects of the concentration boundary layer around the bubble. Initially, its interaction with the surface on which the bubble grows slows the process down. Later on, the growth rate is enhanced by buoyancy effects caused by the depletion of the solute in the surroundings of the bubble. When neighboring bubbles are brought into play they interact through their boundary layers, further slowing down their growth rates.
NASA Tech Briefs, January 2004
NASA Technical Reports Server (NTRS)
2004-01-01
Topics covered include: Multisensor Instrument for Real-Time Biological Monitoring; Sensor for Monitoring Nanodevice-Fabrication Plasmas; Backed Bending Actuator; Compact Optoelectronic Compass; Micro Sun Sensor for Spacecraft; Passive IFF: Autonomous Nonintrusive Rapid Identification of Friendly Assets; Finned-Ladder Slow-Wave Circuit for a TWT; Directional Radio-Frequency Identification Tag Reader; Integrated Solar-Energy-Harvesting and -Storage Device; Event-Driven Random-Access-Windowing CCD Imaging System; Stroboscope Controller for Imaging Helicopter Rotors; Software for Checking State-charts; Program Predicts Broadband Noise from a Turbofan Engine; Protocol for a Delay-Tolerant Data-Communication Network; Software Implements a Space-Mission File-Transfer Protocol; Making Carbon-Nanotube Arrays Using Block Copolymers: Part 2; Modular Rake of Pitot Probes; Preloading To Accelerate Slow-Crack-Growth Testing; Miniature Blimps for Surveillance and Collection of Samples; Hybrid Automotive Engine Using Ethanol-Burning Miller Cycle; Fabricating Blazed Diffraction Gratings by X-Ray Lithography; Freeze-Tolerant Condensers; The StarLight Space Interferometer; Champagne Heat Pump; Controllable Sonar Lenses and Prisms Based on ERFs; Measuring Gravitation Using Polarization Spectroscopy; Serial-Turbo-Trellis-Coded Modulation with Rate-1 Inner Code; Enhanced Software for Scheduling Space-Shuttle Processing; Bayesian-Augmented Identification of Stars in a Narrow View; Spacecraft Orbits for Earth/Mars-Lander Radio Relay; and Self-Inflatable/Self-Rigidizable Reflectarray Antenna.
Heterogeneous oxidation of folpet and dimethomorph by OH radicals: A kinetic and mechanistic study
NASA Astrophysics Data System (ADS)
Al Rashidi, M.; Chakir, A.; Roth, E.
2014-01-01
This study investigates the heterogeneous OH oxidation of folpet and dimethomorph, two fungicides identified in the atmosphere of the Champagne-Ardenne region. Kinetic experiments were conducted in the relative mode, using terbuthylazine as a reference compound. The experimental method employed makes use of a simulation chamber coupled to a GC/MS analytical system. Meanwhile, the identification of (4-chlorophenyl)(3,4-dimethoxyphenyl)methanone (CPMPM), a degradation product of the OH oxidation of dimethomorph, is achieved using SPME/GC/MS. Moreover, a degradation mechanism of dimethomorph is proposed, and the heterogeneous OH reactivity of CPMPM is evaluated. The obtained OH reaction rate constants (cm3 molecule-1 s-1) are: kZ-dimethomorph = (2.0 ± 1.2) 10-14, kE-dimethomorph = (1.7 ± 1.2) 10-14, kFolpet = (1.6 ± 0.9) 10-13 and kCPMPM = (1.9 ± 1.0) 10-12. The implicated tropospheric life-times are up to 2 months, which shows that the investigated pesticides are relatively persistent towards oxidation removal processes. CPMPM, the identified product of OH oxidation of dimethomorph, is less persistent with a life time of only 6 days relative to heterogeneous oxidation by OH radicals.
Vauzour, David; Corona, Giulia; Spencer, Jeremy P E
2010-09-01
Parkinson's disease is characterized by a progressive and selective loss of dopaminergic neurons in the substantia nigra. Recent investigations have shown that conjugates such as the 5-S-cysteinyl-dopamine, possess strong neurotoxicity and may contribute to the underlying progression of the disease pathology. Although the neuroprotective actions of flavonoids are well reported, that of hydroxycinnamates and other phenolic acids is less established. We show that the hydroxycinnamates caffeic acid and p-coumaric acid, the hydroxyphenethyl alcohol, tyrosol, and a Champagne wine extract rich in these components protect neurons against injury induced by 5-S-cysteinyl-dopamine in vitro. The protection induced by these polyphenols was equal to or greater than that observed for the flavonoids, (+)-catechin, (-)-epicatechin and quercetin. For example, p-coumaric acid evoked significantly more protection at 1muM (64.0+/-3.1%) than both (-)-epicatechin (46.0+/-4.1%, p<0.05) and (+)-catechin (13.1+/-3.0%, p<0.001) at the same concentration. These data indicate that hydroxycinnamates, phenolic acids and phenolic alcohol are also capable of inducing neuroprotective effects to a similar extent to that seen with flavonoids. Copyright © 2010. Published by Elsevier Inc.
A New ECR Ion Source for Nuclear Astrophysics Studies
NASA Astrophysics Data System (ADS)
Cesaratto, John M.
2008-10-01
The Laboratory for Experimental Nuclear Astrophysics (LENA) is a low energy facility designed to study nuclear reactions of astrophysical interest at energies which are important for nucleosysthesis. In general, these reactions have extremely small cross sections, requiring intense beams and efficient detection systems. Recently, a new, high intensity electron-cyclotron-resonance (ECR) ion source has been constructed (based on a design by Wills et al.[1]), which represents a substantial improvement in the capabilities of LENA. Beam is extracted from an ECR plasma excited at 2.45 GHz and confined by an array of permanent magnets. It has produced H^+ beams in excess of 1 mA on target over the energy range 100 - 200 keV, which greatly increases our ability to measure small cross sections. Initial measurements will focus on the ^23Na(p,γ)^24Mg reaction, which is of interest in a variety of astrophysical scenarios. The present uncertainty in the rate of this reaction is the result of an unobserved resonance expected at Elab =144 keV, which should be detectable using beams from the new ECR source. In collaboration with Arthur E. Champagne and Thomas B. Clegg, University of North Carolina, Chapel Hill and TUNL. [3pt] [1] J. S. C. Wills et al., Rev. Sci. Instrum. 69, 65 (1999).
Aubert, D; Villena, I
2009-03-01
Water is a vehicle for disseminating human and veterinary toxoplasmosis due to oocyst contamination. Several outbreaks of toxoplasmosis throughout the world have been related to contaminated drinking water. We have developed a method for the detection of Toxoplasma gondii oocysts in water and we propose a strategy for the detection of multiple waterborne parasites, including Cryptosporidium spp. and Giardia. Water samples were filtered to recover Toxoplasma oocysts and, after the detection of Cryptosporidium oocysts and Giardia cysts by immunofluorescence, as recommended by French norm procedure NF T 90-455, the samples were purified on a sucrose density gradient. Detection of Toxoplasma was based on PCR amplification and mouse inoculation to determine the presence and infectivity of recovered oocysts. After experimental seeding assays, we determined that the PCR assay was more sensitive than the bioassay. This strategy was then applied to 482 environmental water samples collected since 2001. We detected Toxoplasma DNA in 37 environmental samples (7.7%), including public drinking water; however, none of them were positive by bioassay. This strategy efficiently detects Toxoplasma oocysts in water and may be suitable as a public health sentinel method. Alternative methods can be used in conjunction with this one to determine the infectivity of parasites that were detected by molecular methods.
Health assessment of self-employed in the food service industry.
Grégoris, Marina; Deschamps, Frédéric; Salles, Julie; Sanchez, Stéphane
2017-07-01
Objectives This study's objective was to assess the morbidity of self-employed workers in the food service industry, an industry with a large amount of occupational health risks. Methods A cross-sectional study, consisting of 437 participants, was conducted between 2011 and 2013 in Champagne-Ardenne, France. The health questionnaire included an interview, a clinical examination, and medical investigations. Results The study population consisted of 146 self-employed workers (not working for an employer) and 291 employees (working with employment contracts for an employer). Logistic regression analysis revealed that self-employed workers had a higher morbidity than employees, after adjusting for age (OR: 3.45; 95% CI: 1.28 to 9.25). Main adverse health conditions were joint pain (71.2% self-employed vs. 38.1% employees, p < 0.001), ear disorders (54.1% self-employed vs. 33.7%, employees, p < 0.001), and cardiovascular diseases (47.3% self-employed vs. 21% employees, p < 0.001). Conclusions The study highlights the need for occupational health services for self-employed workers in France so that they may benefit from prevention of occupational risks and health surveillance. Results were presented to the self-employed healthcare insurance fund in order to establish an occupational health risks prevention system.
Reactive transport modelling of groundwater chemistry in a chalk aquifer at the watershed scale
NASA Astrophysics Data System (ADS)
Mangeret, A.; De Windt, L.; Crançon, P.
2012-09-01
This study investigates thermodynamics and kinetics of water-rock interactions in a carbonate aquifer at the watershed scale. A reactive transport model is applied to the unconfined chalk aquifer of the Champagne Mounts (France), by considering both the chalk matrix and the interconnected fracture network. Major element concentrations and main chemical parameters calculated in groundwater and their evolution along flow lines are in fair agreement with field data. A relative homogeneity of the aquifer baseline chemistry is rapidly reached in terms of pH, alkalinity and Ca concentration since calcite equilibrium is achieved over the first metres of the vadose zone. However, incongruent chalk dissolution slowly releases Ba, Mg and Sr in groundwater. Introducing dilution effect by rainwater infiltration and a local occurrence of dolomite improves the agreement between modelling and field data. The dissolution of illite and opal-CT, controlling K and SiO2 concentrations in the model, can be approximately tackled by classical kinetic rate laws, but not the incongruent chalk dissolution. An apparent kinetic rate has therefore been fitted on field data by inverse modelling: 1.5 × 10- 5 molchalk L - 1water year - 1. Sensitivity analysis indicates that the CO2 partial pressure of the unsaturated zone is a critical parameter for modelling the baseline chemistry over the whole chalk aquifer.
NASA Astrophysics Data System (ADS)
Zhang, Xin; Hester, Keith C.; Ussler, William; Walz, Peter M.; Peltzer, Edward T.; Brewer, Peter G.
2011-04-01
Ocean sediment dissolved CH4 concentrations are of interest for possible climate-driven venting from sea floor hydrate decomposition, for supporting the large-scale microbial anaerobic oxidation of CH4 that holds the oceanic CH4 budget in balance, and for environmental issues of the oil and gas industry. Analyses of CH4 from recovered cores near vent locations typically show a maximum of ˜1 mM, close to the 1 atmosphere equilibrium value. We show from novel in situ measurement with a Raman-based probe that geochemically coherent profiles of dissolved CH4 occur rising to 30 mM (pCH4 = 3 MPa) or an excess pressure ˜3× greater than CO2 in a bottle of champagne. Normalization of the CH4 Raman ν1 peak to the ubiquitous water ν2 bending peak provides a fundamental internal calibration. Very large losses of CH4 and fractions of other gases (CO2, H2S) must typically occur from recovered cores at gas rich sites. The new data are consistent with observations of microbial biomass and observed CH4 oxidation rates at hydrate rich sites and support estimates of a greatly expanded near surface oceanic pore water CH4 reservoir.
Runaways and weathervanes: The shape of stellar bow shocks
NASA Astrophysics Data System (ADS)
Henney, W. J.; Tarango-Yong, J. A.
2017-11-01
Stellar bow shocks are the result of the supersonic interaction between a stellar wind and its environment. Some of these are "runaways": high-velocity stars that have been ejected from a star cluster. Others are "weather vanes", where it is the local interstellar medium itself that is moving, perhaps as the result of a champagne flow of ionized gas from a nearby HII region. We propose a new two-dimensional classification scheme for bow shapes, which is based on dimensionless geometric ratios that can be estimated from observational images. The two ratios are related to the flatness of the bow’s apex, which we term "planitude" and the openness of its wings, which we term "alatude". We calculate the inclination-dependent tracks on the planitude-alatude plane that are predicted by simple models for the bow shock shape. We also measure the shapes of bow shocks from three different observational datasets: mid-infrared arcs around hot main-sequence stars, far-infrared arcs around luminous cool stars, and emission-line arcs around proplyds and other young stars in the Orion Nebula. Clear differences are found between the different datasets in their distributions on the planitude-alatude plane, which can be used to constrain the physics of the bow shock interaction and emission mechanisms in the different classes of object.
NASA Astrophysics Data System (ADS)
Handley, Kim M.; Turner, Sue J.; Campbell, Kathleen A.; Mountain, Bruce W.
2008-08-01
Exopolymeric substances (EPS) are an integral component of microbial biofilms; however, few studies have addressed their silicification and preservation in hot-spring deposits. Through comparative analyses with the use of a range of microscopy techniques, we identified abundant EPS significant to the textural development of spicular, microstromatolitic, siliceous sinter at Champagne Pool, Waiotapu, New Zealand. Examination of biofilms coating sinter surfaces by confocal laser scanning microscopy (CLSM), environmental scanning electron microscopy (ESEM), cryo-scanning electron microscopy (cryo-SEM), and transmission electron microscopy (TEM) revealed contraction of the gelatinous EPS matrix into films (approximately 10 nm thick) or fibrillar structures, which is common in conventional SEM analyses and analogous to products of naturally occurring desiccation. Silicification of fibrillar EPS contributed to the formation of filamentous sinter. Matrix surfaces or dehydrated films templated sinter laminae (nanometers to microns thick) that, in places, preserved fenestral voids beneath. Laminae of similar thickness are, in general, common to spicular geyserites. This is the first report to demonstrate EPS templation of siliceous stromatolite laminae. Considering the ubiquity of biofilms on surfaces in hot-spring environments, EPS silicification studies are likely to be important to a better understanding of the origins of laminae in other modern and ancient stromatolitic sinters, and EPS potentially may serve as biosignatures in extraterrestrial rocks.
DOE Office of Scientific and Technical Information (OSTI.GOV)
Tian, Liang; Ames Lab. and Iowa State Univ., Ames, IA; Anderson, Iver
Recently, a novel Al/Ca composite was produced by severe plastic deformation of Al powders and Ca granules for possible use as a high-voltage power transmission conductor. Since the strength of such composites is inversely proportional to the Ca filament size, fine Ca powders (less than ~250 μm) are needed to achieve the desired high strength for the powder metallurgy production of an Al-matrix composite reinforced by nano-scale Ca filaments. However, fine Ca powders are not commercially available. Therefore, we have developed a method to produce fine Ca powders via centrifugal atomization to supply Ca powder for prototype development of Al/Camore » composite conductor. A secondary goal of the project was to demonstrate that Ca powder can be safely prepared, stored, and handled and could potentially be scaled for commercial production. Our results showed that centrifugal atomization can yield as much as 83 vol. % Ca powder particles smaller than 250 μm. The mean particle size sometimes matches, sometimes deviates substantially from the predictions of the Champagne & Anger equation likely due to unexpected secondary atomization. The particle size distribution is typical for a ligament-disintegration atomization mode. Scanning electron micrographs showed that the morphology of these Ca powders varied with powder size. Spark testing and auto-ignition tests indicated that the atomized powders were difficult to ignite, providing confidence that this material can be handled safely in air.« less
Benucci, Ilaria; Liburdi, Katia; Cerreti, Martina; Esti, Marco
2016-08-01
The preparation of yeast starter culture (Pied de Cuve) for producing sparkling wine with the traditional method is a key factor for manufacturing a good Prise de mousse. In this paper, the evolution of total yeast population, its viability during Pied de Cuve preparation, and the pressure profile during the 2nd fermentation in 2 different base wines made from Bombino bianco and Chardonnay grapes were investigated using 4 different commercial active dried yeasts. The study proves that despite the initial differences observed throughout the acclimatization phase, all the tested strains showed similar results on either the total population (from 8.2 × 10(7) cells/mL to 1.3 × 10(8) cells/mL) or cellular viability (from 70% to 84%). Independently from the base wine tested, the kinetic of sugar consumption was faster during the gradual acclimatization to the alcoholic medium (phase II) and slower during the preparation of starter culture in active growth phase (phase III). During both of these phases Saccharomyces cerevisiae bayanus Vitilevure DV10(®) (Station œnotechnique de Champagne) proved to have a higher sugar consumption rate than the other strains. During the Prise de mousse, S. cerevisiae bayanus Lalvin EC-1118(®) (Lallemand) reached the maximum pressure increase within time in both base wines. © 2016 Institute of Food Technologists®
Joly, Lilian; Maamary, Rabih; Decarpenterie, Thomas; Cousin, Julien; Dumelié, Nicolas; Chauvin, Nicolas; Legain, Dominique; Tzanos, Diane; Durry, Georges
2016-09-29
The concentration of greenhouse gases in the atmosphere plays an important role in the radiative effects in the Earth's climate system. Therefore, it is crucial to increase the number of atmospheric observations in order to quantify the natural sinks and emission sources. We report in this paper the development of a new compact lightweight spectrometer (1.8 kg) called AMULSE based on near infrared laser technology at 2.04 µm coupled to a 6-m open-path multipass cell. The measurements were made using the Wavelength Modulation Spectroscopy (WMS) technique and the spectrometer is hence dedicated to in situ measuring the vertical profiles of the CO₂ at high precision levels (σ Allan = 0.96 ppm in 1 s integration time (1σ)) and with high temporal/spatial resolution (1 Hz/5 m) using meteorological balloons. The instrument is compact, robust, cost-effective, fully autonomous, has low-power consumption, a non-intrusive probe and is plug & play. It was first calibrated and validated in the laboratory and then used for 17 successful flights up to 10 km altitude in the region Champagne-Ardenne, France in 2014. A rate of 100% of instrument recovery was validated due to the pre-localization prediction of the Météo-France based on the flight simulation software.
Extracellular plant DNA in Geneva groundwater and traditional artesian drinking water fountains.
Poté, John; Mavingui, Patrick; Navarro, Elisabeth; Rosselli, Walter; Wildi, Walter; Simonet, Pascal; Vogel, Timothy M
2009-04-01
DNA, as the signature of life, has been extensively studied in a wide range of environments. While DNA analysis has become central to work on natural gene exchange, forensic analyses, soil bioremediation, genetically modified organisms, exobiology, and palaeontology, fundamental questions about DNA resistance to degradation remain. This paper investigated on the presence of plant DNA in groundwater and artesian fountain (groundwater-fed) samples, which relates to the movement and persistence of DNA in the environment. The study was performed in the groundwater and in the fountains, which are considered as a traditional artesian drinking water in Geneva Champagne Basin. DNA from water samples was extracted, analysed and quantified. Plant gene sequences were detected using PCR amplification based on 18S rRNA gene primers specific for eukaryotes. Physicochemical parameters of water samples including temperature, pH, conductivity, organic matter, dissolved organic carbon (DOC) and total organic carbon (TOC) were measured throughout the study. The results revealed that important quantities of plant DNA can be found in the groundwater. PCR amplification based on 18S rDNA, cloning, RFLP analysis and sequencing demonstrated the presence of plant DNA including Vitis rupestris, Vitis berlandieri, Polygonum sp. Soltis, Boopis graminea, and Sinapis alba in the water samples. Our observations support the notion of plant DNA release, long-term persistence and movement in the unsaturated medium as well as in groundwater aquifers.
NASA Astrophysics Data System (ADS)
Miftah-El-Khair, Zineb; Joly, Lilian; Decarpenterie, Thomas; Cousin, Julien; Dumelié, Nicolas; Grouiez, Bruno; Albo, Grégory; Chauvin, Nicolas; Maamary, Rabih; Amarouche, Nadir; Durry, Georges
2016-04-01
H2O, CH4 and CO2 are major greenhouse gases with a strong impact on climate. The concentrations of CO2 and CH4 have dramatically increased since the beginning of the industrialization era due to anthropogenic activities, contributing thereby to the global warming. Anthropogenic activities as fossil fuels, ruminant, and biomass burning constitute the major sources of carbon dioxide and methane. The increase of H2O concentration in the stratosphere could cause a cooling of this atmospheric region, impacting the recovery of the ozone layer. Therefore, having information and data about the vertical distribution of H2O, CO2 and CH4 is very useful to improve our knowledge of the future of our climate. We have developed, with the help of French space agency (CNES) and CNRS, two laser diode sensors PicoSDLA and AMULSE devoted to the in situ measurements of H2O, CH4 and CO2 from balloon platforms. These instruments were operated from open stratospheric balloons in Timmins, CA, in August 2014 and 2015. We report and discuss the instrumental achievements of both sensors during these flights in the UT-LS. Aknowledgments: The authors acknowledge financial supports from CNES, CNRS and the region Champagne-Ardenne.
NASA Astrophysics Data System (ADS)
Winnewisser, Manfred; Winnewisser, Brenda P.; Medvedev, Ivan R.; De Lucia, Frank, C.; Ross, Stephen C.; Koput, Jacek
2010-06-01
Quantum Monodromy has a strong impact on the ro-vibrational energy levels of chain molecules whose bending potential energy function has the form of the bottom of a champagne bottle (i.e. with a hump or punt) around the linear configuration. NCNCS is a particularly good example of such a molecule and clearly exhibits a distinctive monodromy-induced dislocation of the energy level pattern at the top of the potential energy hump. The generalized semi-rigid bender (GSRB) wave functions are used to show that the expectation values of any physical quantity which varies with the large amplitude bending coordinate will also have monodromy-induced dislocations. This includes the electric dipole moment components. High level ab initio calculations not only provided the molecular equilibrium structure of NCNCS, but also the electric dipole moment components μa and μb as functions of the large-amplitude bending coordinate. The calculated expectation values of these quantities indicate large ro-vibrational transition moments that will be discussed in pursuit of possible far-infrared bands. To our knowledge there is no NCNCS infrared spectrum reported in the literature. B. P. Winnewisser, M. Winnewisser, I. R. Medvedev, F. C. De Lucia, S. C. Ross and J. Koput, Phys. Chem. Chem. Phys., 2010, DOI:10.1039/B922023B.
Broad Low-Intensity Wings in the Emission-Line Profiles of Four Wolf-Rayet Galaxies
NASA Astrophysics Data System (ADS)
Méndez, David I.; Esteban, César
1997-10-01
High-resolution spectroscopic observations have been obtained for the Wolf-Rayet galaxies He 2-10, II Zw 40, POX 4, and Tol 35. Several subregions have been selected in each slit position in order to investigate possible spatial variations in the line profiles, radial velocities, and ionization conditions of the gas. The most remarkable feature of the spectra is the presence of asymmetric broad low-intensity wings in the profiles of the brightest emission lines. These spectral features are detected farther out from the star-forming knots, showing linear dimensions between 300 pc and 4.1 kpc. The maximum expansion velocity measured for this gas is between 120 and 340 km s-1 and appears to be quite constant along the slit for all the objects. Additional general properties of the spectra are (1) the quoted emission-line ratios are similar in the narrow and broad components, (2) no systematic differences of the behavior of the broad and narrow components have been found along the major and minor axis of the galaxies, and (3) the spatial distribution of the ionized gas is peaked centrally. Different mechanisms capable of producing the observed broad spectral features are discussed: cloud-cloud collisions in virialized gas, ``academic'' superbubbles, champagne flows, and superbubble blowout. It is concluded that superbubble blowout expanding over a cloudy medium can explain the observational properties in a reasonable manner.
Hetzer, Adrian; McDonald, Ian R; Morgan, Hugh W
2008-02-01
A novel thermophilic, hydrogen-oxidizing bacterium, designated strain CP.B2(T), was isolated from a terrestrial hot spring in Waiotapu, New Zealand. Cells were motile, slightly rod-shaped, non-spore-forming and Gram-negative. Isolate CP.B2(T) was an obligate chemolithotroph, growing by utilizing H(2) as electron donor and O(2) as corresponding electron acceptor. Elemental sulfur (S(0)) or thiosulfate ( ) was essential for growth. Microbial growth occurred under microaerophilic conditions in 1.0-10.0 % (v/v) O(2) [optimum 4-8 % (v/v) O(2)], between 45 and 75 degrees C (optimum 70 degrees C) and at pH values of 4.8-5.8 (optimum pH 5.4). The DNA G+C content was 29.3 mol%. 16S rRNA gene sequence analysis demonstrated that strain CP.B2(T) belonged to the order Aquificales, with a close phylogenetic relationship to Sulfurihydrogenibium azorense (94 % sequence similarity to the type strain). However, genotypic and metabolic characteristics differentiated the novel isolate from previously described genera of the Aquificales. Therefore, CP.B2(T) represents a novel species in a new genus, for which the name Venenivibrio stagnispumantis gen. nov., sp. nov. is proposed. The type strain of Venenivibrio stagnispumantis is CP.B2(T) (=JCM 14244(T) =DSM 18763(T)).
Reactive transport modelling of groundwater chemistry in a chalk aquifer at the watershed scale.
Mangeret, A; De Windt, L; Crançon, P
2012-09-01
This study investigates thermodynamics and kinetics of water-rock interactions in a carbonate aquifer at the watershed scale. A reactive transport model is applied to the unconfined chalk aquifer of the Champagne Mounts (France), by considering both the chalk matrix and the interconnected fracture network. Major element concentrations and main chemical parameters calculated in groundwater and their evolution along flow lines are in fair agreement with field data. A relative homogeneity of the aquifer baseline chemistry is rapidly reached in terms of pH, alkalinity and Ca concentration since calcite equilibrium is achieved over the first metres of the vadose zone. However, incongruent chalk dissolution slowly releases Ba, Mg and Sr in groundwater. Introducing dilution effect by rainwater infiltration and a local occurrence of dolomite improves the agreement between modelling and field data. The dissolution of illite and opal-CT, controlling K and SiO(2) concentrations in the model, can be approximately tackled by classical kinetic rate laws, but not the incongruent chalk dissolution. An apparent kinetic rate has therefore been fitted on field data by inverse modelling: 1.5×10(-5) mol(chalk)L (-1) water year (-1). Sensitivity analysis indicates that the CO(2) partial pressure of the unsaturated zone is a critical parameter for modelling the baseline chemistry over the whole chalk aquifer. Copyright © 2012 Elsevier B.V. All rights reserved.
Non-Destructive Optical Monitoring of Grape Maturation by Proximal Sensing
Ben Ghozlen, Naïma; Cerovic, Zoran G.; Germain, Claire; Toutain, Sandrine; Latouche, Gwendal
2010-01-01
A new, commercial, fluorescence-based optical sensor for plant constituent assessment was recently introduced. This sensor, called the Multiplex® (FORCE-A, Orsay, France), was used to monitor grape maturation by specifically monitoring anthocyanin accumulation. We derived the empirical anthocyanin content calibration curves for Champagne red grape cultivars, and we also propose a general model for the influence of the proportion of red berries, skin anthocyanin content and berry size on Multiplex® indices. The Multiplex® was used on both berry samples in the laboratory and on intact clusters in the vineyard. We found that the inverted and log-transformed far-red fluorescence signal called the FERARI index, although sensitive to sample size and distance, is potentially the most widely applicable. The more robust indices, based on chlorophyll fluorescence excitation ratios, showed three ranges of dependence on anthocyanin content. We found that up to 0.16 mg cm−2, equivalent to approximately 0.6 mg g−1, all indices increase with accumulation of skin anthocyanin content. Excitation ratio-based indices decrease with anthocyanin accumulation beyond 0.27 mg cm−2. We showed that the Multiplex® can be advantageously used in vineyards on intact clusters for the non-destructive assessment of anthocyanin content of vine blocks and can now be tested on other fruits and vegetables based on the same model. PMID:22163456
DOE Office of Scientific and Technical Information (OSTI.GOV)
Brezovec, D.
1983-11-01
A new coal mining machine that was going to pull some 40 million tons of coal from the Appalachian coalfields by 1986 has had more than its share of start-up problems. The machine, known as the Thin Seam Miner (TSM), is a $2.7-million auger-type mining machine that is designed to bore 220 ft into new or abandoned highwalls (CA 5/82 p. 106). Gamma-ray sensors located near the continuous drum miner-type cutter head monitor for rock and other sensors monitor for methane. The machines are designed to produce about 425 tons per shift from a 36-in.-thick coal seam. The machines weremore » introduced officially to the American coal industry at a luncheon Aug. 19, 1981, in a ballroom at the Lexington, Ky., Hyatt Regency Hotel. At the luncheon, some 200 coal industry executives and others sipped champagne and listened to glowing reports of how 24 of the machines would produce 2.2 million tons of coal by the end of 1981 and 64 of the machines would produce 6.6 million tons by the end of 1982. The machines would be built in Holland by RijnSchelde-Verolme (RSV), a major Dutch shipbuilder, and managed in the United States by Advanced Coal Management (ACM), a company formed for the purpose by James D. Stacy, a colorful, cigar-smoking stock car owner whose experience in the coal business dated from only the mid-1970s.« less
The highly ionized, high-velocity gas in NGC 6231
NASA Astrophysics Data System (ADS)
Massa, Derck
2017-02-01
It is well known that clusters of massive stars are influenced by the presence of strong winds, that they are sources of diffuse X-rays from shocked gas, and that this gas can be vented into the surrounding region or the halo through the champagne effect. However, the details of how these different environments interact and evolve are far from complete. This paper attributes the broad C IVλλ1500 absorption features (extending to -1900 km s-1) that are seen in the spectra of main sequence B stars in NGC 6231 to gas in the cluster environment and not the B stars themselves. It is shown that the presence of a WC star, WR 79, in the cluster makes this gas detectable because its wind enriches the cluster gas with carbon. Given the available data, it is not clear whether the absorbing gas is simply the far wind of WR 79 or a collective cluster wind enriched by carbon from the wind of WR 79. If it is simply due to the wind, then this wind must flow, unimpeded for more than 2 pc, suggesting that the inner region of the cluster is nearly devoid of obstructing material. If it is actually a collective wind from the cluster, then we could be witnessing an important stage of galactic feedback. In either case, the observations provide a unique and significant piece to the puzzle of how massive, open clusters evolve.
Application of Infrared Thermography as a Diagnostic Tool of Knee Osteoarthritis
NASA Astrophysics Data System (ADS)
Arfaoui, Ahlem; Bouzid, Mohamed Amine; Pron, Hervé; Taiar, Redha; Polidori, Guillaume
This paper aimed to study the feasibility of application of infrared thermography to detect osteoarthritis of the knee and to compare the distribution of skin temperature between participants with osteoarthritis and those without pathology. All tests were conducted at LACM (Laboratory of Mechanical Stresses Analysis) and the gymnasium of the University of Reims Champagne Ardennes. IR thermography was performed using an IR camera. Ten participants with knee osteoarthritis and 12 reference healthy participants without OA participated in this study. Questionnaires were also used. The participants with osteoarthritis of the knee were selected on clinical examination and a series of radiographs. The level of pain was recorded by using a simple verbal scale (0-4). Infrared thermography reveals relevant disease by highlighting asymmetrical behavior in thermal color maps of both knees. Moreover, a linear evolution of skin temperature in the knee area versus time has been found whatever the participant group is in the first stage following a given effort. Results clearly show that the temperature can be regarded as a key parameter for evaluating pain. Thermal images of the knee were taken with an infrared camera. The study shows that with the advantage of being noninvasive and easily repeatable, IRT appears to be a useful tool to detect quantifiable patterns of surface temperatures and predict the singular thermal behavior of this pathology. It also seems that this non-intrusive technique enables to detect the early clinical manifestations of knee OA.
Gas kinematics in the H II regions G351.69-1.15 and G351.63-1.25
NASA Astrophysics Data System (ADS)
Veena, V. S.; Vig, S.; Tej, A.; Kantharia, N. G.; Ghosh, S. K.
2017-03-01
We probe the structure and kinematics of two neighbouring H II regions identified as cometary and bipolar, using radio recombination lines (RRLs). The H172α RRLs from these H II regions: G351.69-1.15 and G351.63-1.25, are mapped using Giant Metrewave Radio Telescope, India. We also detect carbon RRLs C172α towards both these regions. The hydrogen RRLs display the effects of pressure and dynamical broadening in the line profiles, with the dynamical broadening (∼15 km s-1) playing a major role in the observed profile of G351.69-1.15. We investigate the kinematics of molecular gas species towards this H II region from the Millimetre Astronomy Legacy Team 90 GHz Pilot Survey. The molecular gas is mostly distributed towards the north and north-west of the cometary head. The molecular line profiles indicate signatures of turbulence and outflow in this region. The ionized gas at the cometary tail is blueshifted by ∼8 km s-1 with respect to the ambient molecular cloud, consistent with the earlier proposed champagne flow scenario. The relative velocity of ∼5 km s-1 between the northern and southern lobes of the bipolar H II region G351.63-1.25 is consistent with the premise that the bipolar morphology is a result of the expanding ionized lobes within a flat molecular cloud.
Production of fine calcium powders by centrifugal atomization with rotating quench bath
Tian, Liang; Ames Lab. and Iowa State Univ., Ames, IA; Anderson, Iver; ...
2016-02-08
Recently, a novel Al/Ca composite was produced by severe plastic deformation of Al powders and Ca granules for possible use as a high-voltage power transmission conductor. Since the strength of such composites is inversely proportional to the Ca filament size, fine Ca powders (less than ~250 μm) are needed to achieve the desired high strength for the powder metallurgy production of an Al-matrix composite reinforced by nano-scale Ca filaments. However, fine Ca powders are not commercially available. Therefore, we have developed a method to produce fine Ca powders via centrifugal atomization to supply Ca powder for prototype development of Al/Camore » composite conductor. A secondary goal of the project was to demonstrate that Ca powder can be safely prepared, stored, and handled and could potentially be scaled for commercial production. Our results showed that centrifugal atomization can yield as much as 83 vol. % Ca powder particles smaller than 250 μm. The mean particle size sometimes matches, sometimes deviates substantially from the predictions of the Champagne & Anger equation likely due to unexpected secondary atomization. The particle size distribution is typical for a ligament-disintegration atomization mode. Scanning electron micrographs showed that the morphology of these Ca powders varied with powder size. Spark testing and auto-ignition tests indicated that the atomized powders were difficult to ignite, providing confidence that this material can be handled safely in air.« less
Changes in the prevalence of alcohol use in rap song lyrics, 1979-97.
Herd, Denise
2005-09-01
This paper explores the role of changing images of drinking and alcoholic beverage use in rap music from its beginnings in the United States in the late 1970s to the late 1990s. A sample of 341 rap music song lyrics released from 1979 to 1997 were selected using Billboard and Gavin rating charts. Song lyrics were coded for music genres, alcohol beverage types and brand names, drinking behaviors, drinking contexts, intoxication, attitudes towards alcohol and consequences of drinking. From 1979 to 1997, songs with references to alcohol increased fivefold (from 8 to 44%); those exhibiting positive attitudes rose from 43% to 73%; and brand name mentions increased from 46% to 71%. There were also significant increases in songs mentioning champagne and liquor (mainly expensive brand names) when comparing songs released after 1994 with those from previous years. In addition, there were significant increases in references to alcohol to signify glamour and wealth, and using alcohol with drugs and for recreational purposes. The findings also showed that alcohol use in rap music was much more likely to result in positive than negative consequences. Many of these findings are consistent with the idea that rap music has been profoundly affected by commercial forces and the marketing of alcoholic beverages. In addition, it is possible that the increase in references to alcoholic beverages in rap music, particularly spirits, is a reflection of a broader advertising culture which increasingly associates African Americans with alcohol use.
[Outbreak of Legionnaires' disease in a restaurant in the Community of Madrid, Spain].
Abad Sanz, Isabel; Velasco Rodríguez, Manuel José; Marín Riaño, María Eugenia; Pérez Alonso, Jesús; Muñoz Guadalajara, María Del Carmen; Jodra Trillo, Enrique
2014-10-01
on June 27, 2012, 46 cases of community- acquired Legionnaires'disease were detected in the Public Health Service area 8 of the Community of Madrid. All of them had been in the same restaurant of the city of Móstoles within the incubation period of the disease. this is a descriptive study. Variables studied in the patients were: demographic data, medical history, symptoms, clinical course and diagnostic tests. For qualitative variables, frequencies and percentages were calculated. For quantitative variables, mínimum, máximum and average of values were calculated. In water samples taken on risk devices, we studied chlorine concentration, pH, temperatura and presence of Legionella. Legionella pneumophila Serogrupo 1, Subgrupo Pontiac Allentown/France was isolated from the water culture from the sand filter of the outside fountain's treatment plant; this result coincided with the strain isolated from respiratory samples of 4 patients. On the other hand, in biofilm samples obtained from the champagne bucket it was detected by PCR the presence of Legionella pneumophila whose gene sequencing was identical to that found in a respiratory sample of one patient. Legionella pneumophila serogroup 1 subgroup Pontiac Allentown/France serotype 448 was isolated in water samples, and this Legionella coincided with the one isolated from respiratory samples of some patients. So, we could show the link between environmental risk factor and the disease. This link was also confirmed by genetic sequencing with PCR.
Turbulence in the ionized gas of the Orion nebula
NASA Astrophysics Data System (ADS)
Arthur, S. J.; Medina, S.-N. X.; Henney, W. J.
2016-12-01
In order to study the nature, origin, and impact of turbulent velocity fluctuations in the ionized gas of the Orion nebula, we apply a variety of statistical techniques to observed velocity cubes. The cubes are derived from high resolving power (R ≈ 40 000) longslit spectroscopy of optical emission lines that span a range of ionizations. From velocity channel analysis (VCA), we find that the slope of the velocity power spectrum is consistent with predictions of Kolmogorov theory between scales of 8 and 22 arcsec (0.02 to 0.05 pc). The outer scale, which is the dominant scale of density fluctuations in the nebula, approximately coincides with the autocorrelation length of the velocity fluctuations that we determine from the second-order velocity structure function. We propose that this is the principal driving scale of the turbulence, which originates in the autocorrelation length of dense cores in the Orion molecular filament. By combining analysis of the non-thermal linewidths with the systematic trends of velocity centroid versus ionization, we find that the global champagne flow and smaller scale turbulence each contribute in equal measure to the total velocity dispersion, with respective root-mean-square widths of 4-5 km s-1. The turbulence is subsonic and can account for only one half of the derived variance in ionized density, with the remaining variance provided by density gradients in photoevaporation flows from globules and filaments. Intercomparison with results from simulations implies that the ionized gas is confined to a thick shell and does not fill the interior of the nebula.
Nested Shells Reveal the Rejuvenation of the Orion-Eridanus Superbubble
NASA Astrophysics Data System (ADS)
Ochsendorf, Bram B.; Brown, Anthony G. A.; Bally, John; Tielens, Alexander G. G. M.
2015-08-01
The Orion-Eridanus superbubble is the prototypical superbubble owing to its proximity and evolutionary state. Here we provide a synthesis of recent observational data from WISE and Planck with archival data, allowing us to draw a new and more complete picture on the history and evolution of the Orion-Eridanus region. We discuss the general morphological structures and observational characteristics of the superbubble and derive quantitative properties of the gas and dust inside Barnard’s Loop. We reveal that Barnard’s Loop is a complete bubble structure that, together with the λ Ori region and other smaller-scale bubbles, expands within the Orion-Eridanus superbubble. We argue that the Orion-Eridanus superbubble is larger and more complex than previously thought, and that it can be viewed as a series of nested shells, superimposed along the line of sight. During the lifetime of the superbubble, Hii region champagne flows and thermal evaporation of embedded clouds continuously mass-load the superbubble interior, while winds or supernovae from the Orion OB association rejuvenate the superbubble by sweeping up the material from the interior cavities in an episodic fashion, possibly triggering the formation of new stars that form shells of their own. The steady supply of material into the superbubble cavity implies that dust processing from interior supernova remnants is more efficient than previously thought. The cycle of mass loading, interior cleansing, and star formation repeats until the molecular reservoir is depleted or the clouds have been disrupted. While the nested shells come and go, the superbubble remains for tens of millions of years.
Star formation towards the southern cometary H II region IRAS 17256-3631
NASA Astrophysics Data System (ADS)
Veena, V. S.; Vig, S.; Tej, A.; Varricatt, W. P.; Ghosh, S. K.; Chandrasekhar, T.; Ashok, N. M.
2016-03-01
IRAS 17256-3631 is a southern Galactic massive star-forming region located at a distance of 2 kpc. In this paper, we present a multiwavelength investigation of the embedded cluster, the H II region, as well as the parent cloud. Radio images at 325, 610 and 1372 MHz were obtained using Giant Metrewave Radio Telescope, India while the near-infrared imaging and spectroscopy were carried out using United Kingdom Infrared Telescope and Mt. Abu Infrared Telescope, India. The near-infrared K-band image reveals the presence of a partially embedded infrared cluster. The spectral features of the brightest star in the cluster, IRS-1, spectroscopically agree with a late O or early B star and could be the driving source of this region. Filamentary H2 emission detected towards the outer envelope indicates the presence of highly excited gas. The parent cloud is investigated at far-infrared to millimetre wavelengths and 18 dust clumps have been identified. The spectral energy distributions of these clumps have been fitted as modified blackbodies and the best-fitting peak temperatures are found to range from 14 to 33 K, while the column densities vary from 0.7 to 8.5 × 1022 cm-2. The radio maps show a cometary morphology for the distribution of ionized gas that is density bounded towards the north-west and ionization bounded towards the south-east. This morphology is better explained with the champagne flow model as compared to the bow-shock model. Using observations at near-, mid- and far-infrared, submillimetre and radio wavelengths, we examine the evolutionary stages of various clumps.
NESTED SHELLS REVEAL THE REJUVENATION OF THE ORION–ERIDANUS SUPERBUBBLE
DOE Office of Scientific and Technical Information (OSTI.GOV)
Ochsendorf, Bram B.; Brown, Anthony G. A.; Tielens, Alexander G. G. M.
2015-08-01
The Orion–Eridanus superbubble is the prototypical superbubble owing to its proximity and evolutionary state. Here we provide a synthesis of recent observational data from WISE and Planck with archival data, allowing us to draw a new and more complete picture on the history and evolution of the Orion–Eridanus region. We discuss the general morphological structures and observational characteristics of the superbubble and derive quantitative properties of the gas and dust inside Barnard’s Loop. We reveal that Barnard’s Loop is a complete bubble structure that, together with the λ Ori region and other smaller-scale bubbles, expands within the Orion–Eridanus superbubble. We argue that themore » Orion–Eridanus superbubble is larger and more complex than previously thought, and that it can be viewed as a series of nested shells, superimposed along the line of sight. During the lifetime of the superbubble, Hii region champagne flows and thermal evaporation of embedded clouds continuously mass-load the superbubble interior, while winds or supernovae from the Orion OB association rejuvenate the superbubble by sweeping up the material from the interior cavities in an episodic fashion, possibly triggering the formation of new stars that form shells of their own. The steady supply of material into the superbubble cavity implies that dust processing from interior supernova remnants is more efficient than previously thought. The cycle of mass loading, interior cleansing, and star formation repeats until the molecular reservoir is depleted or the clouds have been disrupted. While the nested shells come and go, the superbubble remains for tens of millions of years.« less
Portrayal of Alcohol Intoxication on YouTube
Primack, Brian A.; Colditz, Jason B.; Pang, Kevin C.; Jackson, Kristina M.
2015-01-01
Background We aimed to characterize the content of leading YouTube videos related to alcohol intoxication and to examine factors associated with alcohol intoxication in videos that were assessed positively by viewers. Methods We systematically captured the 70 most relevant and popular videos on YouTube related to alcohol intoxication. We employed an iterative process to codebook development which resulted in 42 codes in 6 categories: video characteristics, character socio-demographics, alcohol depiction, degree of alcohol use, characteristics associated with alcohol, and consequences of alcohol. Results There were a total of 333,246,875 views for all videos combined. While 89% of videos involved males, only 49% involved females. The videos had a median of 1646 (IQR 300-22,969) “like” designations and 33 (IQR 14-1,261) “dislike” designations each. Liquor was most frequently represented, followed by beer and then wine/champagne. Nearly one-half (44%) of videos contained a brand reference. Humor was juxtaposed with alcohol use in 79% of videos, and motor vehicle use was present in 24%. There were significantly more likes per dislike, indicating more positive sentiment, when there was representation of liquor (29.1 vs. 11.4, p = .008), brand references (32.1 vs. 19.2, p = .04), and/or physical attractiveness (67.5 vs. 17.8, p < .001). Conclusions Internet videos depicting alcohol intoxication are heavily viewed. Nearly half of these videos involve a brand-name reference. While these videos commonly juxtapose alcohol intoxication with characteristics such as humor and attractiveness, they infrequently depict negative clinical outcomes. The popularity of this site may provide an opportunity for public health intervention. PMID:25703135
The Making of a Pre-Planetary Nebula
NASA Astrophysics Data System (ADS)
Kohler, Susanna
2017-07-01
The gas expelled by dying stars gets twisted into intricate shapes and patterns as nebulae form. Now a team of researchers might have some answers about how this happens.Whats a Pre-Planetary Nebula?This H-R diagram for the globular cluster M5 shows where AGB stars lie: they are represented by blue markers here. The AGB is one of the final stages in a low- to intermediate-mass stars lifetime. [Lithopsian]When a low- to intermediate-mass star approaches the end of its lifetime, it moves onto the Asymptotic Giant Branch (AGB) in the Herzsprung-Russell diagram. As the star exhausts its fuel here, it shrugs off its outer layers. These layers of gas then encase the stars core, which is not yet hot enough to ionize the gas and cause it to glow.Instead, during this time the gas is relatively cool and dark, faintly reflecting light from the star and emitting only very dim infrared emission of its own. At this stage, the gas represents a pre-planetary nebula. Only later when the stellar core contracts enough to heat up and emit ionizing radiation does the nebula begin to properly glow, at which point it qualifies as a full planetary nebula.Images of OH231 in optical light (top) and 12CO (bottom) taken from the literature. [See Balick et al. 2017 for full credit]Unexpected ShapesPre-planetary nebulae are a very short-lived evolutionary stage, so weve observed only a few hundred of them which has left many unanswered questions about these objects.One particular mystery is that of their shapes: if these nebulae are formed by stars expelling their outer layers, we would naively expect them to be simple spherical shells and yet we observe pre-planetary nebulae to have intricate shapes and patterns. How does the star create these asymmetric shapes? A team of scientists led by Bruce Balick (University of Washington, Seattle) has now used simulations to address this question.Injecting MassBalick and collaborators use 3D hydrodynamic simulations to model one particular pre-planetary nebula, OH231, which lies 4,200 light-years away and is about 1.4 light-years long. This is a well studied nebula, so the team had many observations that their model needed to successfully replicate: the nebulas shapes, dimensions, overall geometry, locations of shocks, timescales, and even velocity gradients are known.The authors model included mass injection from the central source into the ambient gas in three different ways:clumps: spherical knots injected all at once,cylindrical jets: thin outflows with parallel streamlines, andsprays: conical outflows with diverging streamlines.Explanation from a Champagne BottlePanel A: best-fitting simulations of OH231 200, 400, and 800 yr after the clump and spray are launched. Panel B: example from the same family of solutions, in which the mass is reduced by a factor of 10. Click for a closer look. [Balick et al. 2017]Balick and collaborators found that by injecting the mass in these three ways with a specific order and spacing, they were able to find a family of solutions that very well replicated observations of OH231. In the best-fitting model, combinations of pairs of clumps are embedded within sprays of brief duration and launched into static ancient AGB winds. The authors compare the setup to the ejection of the cork and the spray of high-pressure fluid when a bottle of champagne is opened.These simulations successfully map out all but perhaps the first century of the nebulas evolution and give us some of the best insight yet into how these short-lived objects are formed. The authors are now working to reproduce these simulations for other pre-planetary nebulae, with the goal of piecing together common attributes of their ejection histories.CitationBruce Balick et al 2017 ApJ 843 108. doi:10.3847/1538-4357/aa77f0
Peretti, Charles-Siegfried; Peretti, Charles Roger; Kozora, Elizabeth; Papathanassiou, Dimitri; Chouinard, Virginie-Anne; Chouinard, Guy
2012-01-01
Systemic lupus erythematosus (SLE) is known to induce psychiatric disorders, from psychoses to maladaptive coping. Brain autoantibodies were proposed to explain SLE neuropsychiatric disorders and found to be elevated before the onset of clinical symptoms. We assessed cognition in Caucasian SLE women with elevated autoantibodies without overt neuropsychiatric syndromes, in conjunction with single photon emission computerized tomography (SPECT). 31 women meeting SLE criteria of the American College of Rheumatology (ACR) were included. Patients who met the ACR neuropsychiatric definition were excluded. Matched controls were 23 healthy women from the Champagne-Ardenne region, France. Participants completed neuropsychological and autoantibodies measurements, and 19 completed SPECT. 61% (19/31) of women with SLE and 53% (9/17) of those with normal SPECT had significant global cognitive impairment defined as 4 T-scores <40 in cognitive tests, compared to 0% (0/23) of controls. SLE women also had significantly greater cognitive dysfunction (mean T-score) on the Wechsler Adult Intelligence Scale (WAIS) visual backspan, Trail Making Test A and B, WAIS Digit Symbol Substitution Test and Stroop Interference, compared to controls. Elevated antinuclear antibody correlated with impairment in the WAIS visual span, WAIS visual backspan, and cancellation task; elevated anti-double-stranded DNA antibody and anticardiolipin correlated respectively with impairment in the Trail Making Test A and WAIS auditive backspan. Two SLE women had abnormal SPECT. A high prevalence of cognitive deficits was found in Caucasian SLE women compared to normal women, which included impairment in cognitive domains important for daily activities. Elevated autoantibodies tended to correlate with cognitive dysfunction. Copyright © 2012 S. Karger AG, Basel.
Vigne, Emmanuelle; Bergdoll, Marc; Guyader, Sébastien; Fuchs, Marc
2004-08-01
The nematode-borne Grapevine fanleaf virus, from the genus Nepovirus in the family Comoviridae, causes severe degeneration of grapevines in most vineyards worldwide. We characterized 347 isolates from transgenic and conventional grapevines from two vineyard sites in the Champagne region of France for their molecular variant composition. The population structure and genetic diversity were examined in the coat protein gene by IC-RT-PCR-RFLP analysis with EcoRI and StyI, and nucleotide sequencing, respectively. RFLP data suggested that 55 % (191 of 347) of the isolates had a population structure consisting of one predominant variant. Sequencing data of 51 isolates representing the different restrictotypes confirmed the existence of mixed infection with a frequency of 33 % (17 of 51) and showed two major predominant haplotypes representing 71 % (60 of 85) of the sequence variants. Comparative nucleotide diversity among population subsets implied a lack of genetic differentiation according to host (transgenic vs conventional) or field site for most restrictotypes (17 of 18 and 13 of 18) and for haplotypes in most phylogenetic groups (seven of eight and six of eight), respectively. Interestingly, five of the 85 haplotypes sequenced had an intermediate divergence (0.036-0.066) between the lower (0.005-0.028) and upper range (0.083-0.138) of nucleotide variability, suggesting the occurrence of homologous RNA recombination. Sequence alignments clearly indicated a mosaic structure for four of these five variants, for which recombination sites were identified and parental lineages proposed. This is the first in-depth characterization of the population structure and genetic diversity in a nepovirus.
Dumbili, Emeka W
2016-06-06
Alcohol misuse among young people is a global phenomenon. In many countries, young people engage in heavy drinking and this exacerbates risky sexual behaviour. In Nigeria, alcohol held multiple roles in the traditional era but was mainly consumed by adult males for pleasure. Adult females and young people were culturally constrained from drinking in most communities. In contemporary Nigeria, young people's drinking is increasing, and many engage in sexual intercourse under the influence of alcohol. This study draws on the traditional gender and social sexual scripts to explore the factors that motivate young people to use alcohol for sexual purposes. In-depth interviews were conducted with 19 to 23-year old male and female undergraduate students from a Nigerian university. Thematic analysis was conducted with the aid of NVivo 10 software. Men drink to become confident to initiate sexual relationships, stimulate sexual urges, prolong erection, increase sexual satisfaction and become more aggressive during sexual intercourse. Women also drink to be bold in initiating sexual relationships, for sexual arousal and to increase satisfaction. Relatedly, not every brand of alcohol is used for sexual purposes. For example, while men use 'herbal' alcoholic beverages and a mixture of locally-produced gin and marijuana, women use champagne and other flavoured alcoholic beverages. The results also revealed that young people use alcohol or salt in a bid to prevent conception after sexual intercourse. Adherence to the traditional gender (masculinity) and social sexual scripts amongst men and the enactment of what appears to be a new form of femininity script amongst women contribute to a culturally specific understanding of the motivations to use alcohol for sexual purposes. Evidence-based strategies should be employed to distribute information about the consequences of sexual intercourse under the influence of alcohol.
NASA Astrophysics Data System (ADS)
Champagne, C.; Wang, S.; Liu, J.; Hadwen, T. A.
2017-12-01
Drought is a complex natural disaster, which often emerges slowly, but can occur at various time scales and have impacts that are not well understood. Long term observations of drought intensity and frequency are often quantified from precipitation and temperature based indices or modelled estimates of soil water storage. The maturity of satellite based observations has created the potential to enhance the understanding of drought and drought impacts, particularly in regions where traditional data sets are limited by remoteness or inaccessibility, and where drought processes are not well-quantified by models. Long term global satellite data records now provide observations of key hydrological variables, including evaporation modelled from thermal sensors, soil moisture from microwave sensors, ground water from gravity sensors and vegetation condition that can be modelled from optical sensors. This study examined trends in drought frequency, intensity and duration over diverse ecoregions in Canada, including agricultural, grassland, forested and wetland areas. Trends in drought were obtained from the Canadian Drought Monitor as well as meteorological based indices from weather stations, and evaluated against satellite derived information on evaporative stress (Anderson et al. 2011), soil moisture (Champagne et al. 2015), terrestrial water storage (Wang and Li 2016) and vegetation condition (Davidson et al. 2009). Data sets were evaluated to determine differences in how different sensors characterize the hydrology and impacts of drought events from 2003 to 2016. Preliminary results show how different hydrological observations can provide unique information that can tie causes of drought (water shortages resulting from precipitation, lack of moisture storage or evaporative stress) to impacts (vegetation condition) that hold the potential to improve the understanding and classification of drought events.
Radiation-pressure-driven dust waves inside bursting interstellar bubbles
NASA Astrophysics Data System (ADS)
Ochsendorf, B. B.; Verdolini, S.; Cox, N. L. J.; Berné, O.; Kaper, L.; Tielens, A. G. G. M.
2014-06-01
Massive stars drive the evolution of the interstellar medium through their radiative and mechanical energy input. After their birth, they form "bubbles" of hot gas surrounded by a dense shell. Traditionally, the formation of bubbles is explained through the input of a powerful stellar wind, even though direct evidence supporting this scenario is lacking. Here we explore the possibility that interstellar bubbles seen by the Spitzer- and Herschel space telescopes, blown by stars with log (L/L⊙) ≲ 5.2, form and expand because of the thermal pressure that accompanies the ionization of the surrounding gas. We show that density gradients in the natal cloud or a puncture in the swept-up shell lead to an ionized gas flow through the bubble into the general interstellar medium, which is traced by a dust wave near the star, which demonstrates the importance of radiation pressure during this phase. Dust waves provide a natural explanation for the presence of dust inside H II bubbles, offer a novel method to study dust in H II regions and provide direct evidence that bubbles are relieving their pressure into the interstellar medium through a champagne flow, acting as a probe of the radiative interaction of a massive star with its surroundings. We explore a parameter space connecting the ambient density, the ionizing source luminosity, and the position of the dust wave, while using the well studied H II bubbles RCW 120 and RCW 82 as benchmarks of our model. Finally, we briefly examine the implications of our study for the environments of super star clusters formed in ultraluminous infrared galaxies, merging galaxies, and the early Universe, which occur in very luminous and dense environments and where radiation pressure is expected to dominate the dynamical evolution.
Wang, Alian; Bell, J.F.; Li, Ron; Johnson, J. R.; Farrand, W. H.; Cloutis, E.A.; Arvidson, R. E.; Crumpler, L.; Squyres, S. W.; McLennan, S.M.; Herkenhoff, K. E.; Ruff, S.W.; Knudson, A.T.; Chen, Wei; Greenberger, R.
2008-01-01
Light-toned soils were exposed, through serendipitous excavations by Spirit Rover wheels, at eight locations in the Columbia Hills. Their occurrences were grouped into four types on the basis of geomorphic settings. At three major exposures, the light-toned soils are hydrous and sulfate-rich. The spatial distributions of distinct types of salty soils vary substantially: with centimeter-scaled heterogeneities at Paso Robles, Dead Sea, Shredded, and Champagne-Penny, a well-mixed nature for light-toned soils occurring near and at the summit of Husband Hill, and relatively homogeneous distributions in the two layers at the Tyrone site. Aeolian, fumarolic, and hydrothermal fluid processes are suggested to be responsible for the deposition, transportation, and accumulation of these light-toned soils. In addition, a change in Pancam spectra of Tyrone yellowish soils was observed after being exposed to current Martian surface conditions for 175 sols. This change is interpreted to be caused by the dehydration of ferric sulfates on the basis of laboratory simulations and suggests a relative humidity gradient beneath the surface. Si-rich nodules and soils were observed near the major exposures of S-rich soils. They possess a characteristic feature in Pancam visible near-infrared (Vis-NIR) spectra that may be diagnostic of hydrated species, and this spectral feature can be used to search for additional Si-rich species. The exposures of hydrated salty soils within various geomorphic settings imply the potential existence of hydrous minerals in similar settings over a much wider area. Hydrous sulfates represent one of the candidates that may contribute the high level of water equivalent hydrogen in equatorial regions detected by the Neutron Spectrometer on Mars Odyssey.
NASA Astrophysics Data System (ADS)
Rodrigo Comino, Jesús; Iserloh, Thomas; Morvan, Xavier; Malam Issa, Oumarou; Naisse, Christophe; Keesstra, Saskia; Cerdà, Artemi; Prosdocimi, Massimo; Arnáez, José; Lasanta, Teodoro; Concepción Ramos, María; José Marqués, María; Ruiz Colmenero, Marta; Bienes, Ramón; Damián Ruiz Sinoga, José; Seeger, Manuel; Ries, Johannes B.
2016-04-01
Small portable rainfall simulators are considered as a useful tool to analyze soil erosion processes in cultivated lands. European research groups of Spain (Valencia, Málaga, Lleida, Madrid and La Rioja), France (Reims) or Germany (Trier) have used different rainfall simulators (varying in drop size distribution and fall velocities, kinetic energy, plot forms and sizes, and field of application)to study soil loss, surface flow, runoff and infiltration coefficients in different experimental plots (Valencia, Montes de Málaga, Penedès, Campo Real and La Rioja in Spain, Champagne in France and Mosel-Ruwer valley in Germany). The measurements and experiments developed by these research teams give an overview of the variety in the methodologies with rainfall simulations in studying the problem of soil erosion and describing the erosion features in different climatic environments, management practices and soil types. The aim of this study is: i) to investigate where, how and why researchers from different wine-growing regions applied rainfall simulations with successful results as a tool to measure soil erosion processes; ii) to make a qualitative comparison about the general soil erosion processes in European terroirs; iii) to demonstrate the importance of the development a standard method for soil erosion processes in vineyards, using rainfall simulators; iv) and to analyze the key factors that should be taken into account to carry out rainfall simulations. The rainfall simulations in all cases allowed knowing the infiltration capacity and the susceptibility of the soil to be detached and to generate sediment loads to runoff. Despite using small plots, the experiments were useful to analyze the influence of soil cover to reduce soil erosion and to make comparison between different locations or the influence of different soil characteristics.
[Here the world is burning: the 70th anniversary of the death of neurologist Dr. John Rittmeister].
Teller, Ch
2013-09-01
John Rittmeister was a German neurologist (1898-1943) who was executed in Berlin-Plötzensee because of his decision to support organized political resistance against National Socialism. He grew up in a socially and materially privileged environment and following his final school examinations (Abitur) in 1917 he volunteered for war duties despite limited physical capabilities and was posted as a private to the war front in the Italian Alps and the Champagne district. While he was there he made his first social experiences outside his original surroundings. After the war he studied medicine and following the final state examinations and graduation he progressed to specialist training as a neurologist in Munich. At this time he came into contact with C.G. Jung. During a study period in London in 1929 he worked for several weeks as a resident at Toynbee Hall, a university institution in Whitechapel and experienced the methods of community work used there which were known under the term settlement movement. He continued his specialist activities in the neurological clinic in Zürich founded by C. von Monakow. Following the experiences in London he broke up with C.G. Jung and turned to Sigmund Freud and therapeutic analysis under Gustav Bally. In 1937 he returned to Germany. In 1939 he became director of the Policlinic of the German Institute for Psychological Research and Psychotherapy. Probably also due to his own war experiences in 1941/1942 he participated in the drafting of a flyer for the Schulze-Boysen/Harnack group against the war and after 8 months in prison he was executed in Berlin on 13 May 1943.
Baraud, Laurent; Tessier, Didier; Aaron, Jean-Jacques; Quisefit, Jean-Paul; Pinart, Johann
2003-12-01
The extensive use of pesticides to protect agricultural crops can result in the transfer of these compounds into the atmosphere and their diffusion towards urban areas. Precise evaluation of the geographic impact of this type of pollution is important environmentally. In this paper, analytical methods for the sampling, characterization, and determination of agricultural pesticides in air were developed; the methods were then applied in the Paris and Champagne regions. Sixteen pesticides belonging to nine chemical families were monitored. Sampling was carried out in urban (Paris) and rural (Aube district) sites, utilizing either a high-volume pump (12.5 m3 h(-1)) (urban site) or a low-volume pump (2.3 m3 h(-1)) for the rural site. Quartz filters and polyurethane foams (PUF) were used for sampling in all cases. After extracting the samples and concentrating the recovered solutions, high-performance liquid chromatography (HPLC) analysis with UV detection was performed. Identification of the pesticides was confirmed by applying to the HPLC measurements a novel UV-detection procedure based on the normalized absorbance variation with wavelength (Noravawa procedure). The presence of metsulfuron methyl, isoproturon, linuron, deltamethrin (and/or malathion), and chlorophenoxy acids (2,4-D and MCPP) was found at the urban sampling site at levels ranging from about 1 to 1130 ng m(-3) of air, depending on the compound and sampling period. On the rural sampling site residues of isoproturon, deltamethrin (and/or malathion), MCPP, and 2,4-D were generally detected at higher levels (19-5130 ng m(-3)) than on the urban site, as expected. The effects of the weather conditions and agricultural activity on the atmospheric concentrations of pesticides are discussed, as are long-range atmospheric transfer processes for these pesticides.
Portrayal of alcohol intoxication on YouTube.
Primack, Brian A; Colditz, Jason B; Pang, Kevin C; Jackson, Kristina M
2015-03-01
We aimed to characterize the content of leading YouTube videos related to alcohol intoxication and to examine factors associated with alcohol intoxication in videos that were assessed positively by viewers. We systematically captured the 70 most relevant and popular videos on YouTube related to alcohol intoxication. We employed an iterative process to codebook development which resulted in 42 codes in 6 categories: video characteristics, character socio demographics, alcohol depiction, degree of alcohol use, characteristics associated with alcohol, and consequences of alcohol. There were a total of 333,246,875 views for all videos combined. While 89% of videos involved males, only 49% involved females. The videos had a median of 1,646 (interquartile range [IQR] 300 to 22,969) "like" designations and 33 (IQR 14 to 1,261) "dislike" designations each. Liquor was most frequently represented, followed by beer and then wine/champagne. Nearly one-half (44%) of videos contained a brand reference. Humor was juxtaposed with alcohol use in 79% of videos, and motor vehicle use was present in 24%. There were significantly more likes per dislike, indicating more positive sentiment, when there was representation of liquor (29.1 vs. 11.4, p = 0.008), brand references (32.1 vs. 19.2, p = 0.04), and/or physical attractiveness (67.5 vs. 17.8, p < 0.001). Internet videos depicting alcohol intoxication are heavily viewed. Nearly, half of these videos involve a brand-name reference. While these videos commonly juxtapose alcohol intoxication with characteristics such as humor and attractiveness, they infrequently depict negative clinical outcomes. The popularity of this site may provide an opportunity for public health intervention. Copyright © 2015 by the Research Society on Alcoholism.
Music therapists' research activity and utilization barriers: a survey of the membership.
Waldon, Eric G
2015-01-01
Music therapists have access to a rapidly expanding body of research supporting the use of music-based interventions. What is not known is the extent to which music therapists access these resources and what factors may prevent them from incorporating research findings into clinical work. After constructing the Music Therapists' Research Activity and Utilization Barrier (MTRAUB) database, the purposes of this study involved: assessing the extent to which American Music Therapy Association (AMTA) members engage in certain research-related activities; and identifying respondents' perceived barriers to integrating research into clinical practice. This study employed a quantitative, non-experimental approach using an online survey. Respondents included professional, associate, student/graduate student, retired, inactive, and honorary life members of AMTA. Instrumentation involved a researcher-designed Background Questionnaire as well as the Barriers to Research Utilization Scale (BARRIERS; Funk, Champagne, Wiese, & Tornquist, 1991), a tool designed to assess perceived barriers to incorporating research into practice. Of the 3,194 survey invitations distributed, 974 AMTA members replied (a response rate of 30%). Regarding research-related activities, descriptive findings indicate that journal reading is the most frequently reported research-related activity while conducting research is the least frequently reported activity. Results from the BARRIERS Scale indicated that Organizational and Communication factors are perceived as interfering most prominently with the ability to utilize research in clinical practice. Findings suggest that research-related activity and perceived barriers vary as a function of educational attainment, work setting, and occupational role. The author discusses these differential findings in detail, suggests supportive mechanisms to encourage increased research activity and utilization, and offers recommendations for further analysis of the MTRAUB data. © the American Music Therapy Association 2015. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.
NASA Astrophysics Data System (ADS)
Mahabot, Marie-Myriam; Pennober, Gwenaelle; Suanez, Serge; Troadec, Roland; Delacourt, Christophe
2017-04-01
Global change introduce a lot of uncertainties concerning future trajectory of beaches by directly or indirectly modifying major driving factors. An improved understanding of the past shoreline evolution may help for anticipate future coastline response. However, in tropical environment, studies concerning carbonate beaches dynamics are scarce compared to open sandy beaches. Consequently, coral reef protected beaches morphological adjustment is still poorly understood and long-term evolution rate are poorly quantified in these specific environment. In this context, La Reunion Island, insular department of France located in Indian Ocean, constitute a favoured laboratory. This high volcanic island possesses 25 km of carbonate beaches which experience hydrodynamic forcing specific from tropical environment: cyclonic swell during summer and long period swell during winter. Because of degraded coral reef health and high anthropogenic pressure, 50% of the beaches are in erosion since 1970s. Beach survey has been conducted since 1990s by scientist and are now encompassed as pilot site within a French observatory network which guarantee long-term survey with high resolution observational techniques. Thus, La Reunion Island is one of the rare carbonate beach to be surveyed since 20 years. This study aims to examined and quantify beach response at decadal scale on carbonate sandy beaches of Reunion Island. The study focus on 12 km of beaches from Cap Champagne to the Passe de Trois-Bassins. The analyze of 15 beach profile data originated from historical and DGPS beach topographic data confirm long term trend to erosion. Sediment lost varies between 0.5 and 2 m3.yr-1 since 1998. However longshore current have led to accretion of some part of beach compartment with rate of 0.7 to 1.6 m3.yr-1. Wave climate was examined from in-situ measurement over 15 years and show that extreme waves associated with tropical cyclones and long period swell play a major role in beach dynamics. Swell frequency and intensity are both determinant for beach evolution.
NGC 6334 and NGC 6357: Hα kinematics and the nature of the H II regions
NASA Astrophysics Data System (ADS)
Russeil, D.; Tigé, J.; Adami, C.; Anderson, L. D.; Schneider, N.; Zavagno, A.; Samal, M. R.; Amram, P.; Guennou, L.; Le Coarer, E.; Walsh, A.; Longmore, S. N.; Purcell, C.
2016-03-01
Aims: NGC 6334 and NGC 6357 are amongst the most active, optically visible Galactic star-forming complexes. They are composed of several H II regions that have a significant impact on their surrounding. The aim of this paper is to present a kinematic study of the optical H II regions that belong to NGC 6334 and NGC 6357. Methods: We use Fabry-Perot interferometer observations of the Hα line, which cover NGC 6334 and NGC 6357. These observations allow us to analyse the Hα line profiles to probe the kinematics of the ionised gas of both regions. We complement the Hα observations with multi-wavelength data to specify the nature of the H II regions. Results: We determine the dynamical nature of the optical H II regions that belongs to NGC 6334 and NGC 6357. In NGC 6334, GUM 61 is an expanding wind shell-like H II region, GUM 64b exhibits a champagne flow, GM1-24 is the Hα counterpart of two larger regions and H II 351.2+0.5 is, in fact, composed of two H II regions. In NGC 6357, H II 353.08+0.28 and H II 353.09+0.63 are probably stellar wind-shaped bubble H II regions, while H II 353.42+0.45 is a classical photo-ionised H II region. We suggest that, at large scale, star-formation seems to be triggered where large/old H II regions intersect. Inversely, stellar formation seems to have already started in the NGC 6334 north-east filament, irrespective of any evident external H II region impact. While NGC 6357 shows more complicated kinematics, NGC 6334 is characterised by a more active stellar formation. The Hα data (FITS cubes) are only available at the CDS via anonymous ftp to http://cdsarc.u-strasbg.fr (ftp://130.79.128.5) or via http://cdsarc.u-strasbg.fr/viz-bin/qcat?J/A+A/587/A135
NASA Astrophysics Data System (ADS)
Dondin, F. J.-Y.; Heap, M. J.; Robertson, R. E. A.; Dorville, J.-F. M.; Carey, S.
2017-01-01
Kick-'em-Jenny (KeJ)—located ca. 8 km north of the island of Grenada—is the only active submarine volcano of the Lesser Antilles Volcanic Arc. Previous investigations of KeJ revealed that it lies within a collapse scar inherited from a past flank instability episode. To assess the likelihood of future collapse, we employ here a combined laboratory and modeling approach. Lavas collected using a remotely operated vehicle (ROV) provided samples to perform the first rock physical property measurements for the materials comprising the KeJ edifice. Uniaxial and triaxial deformation experiments showed that the dominant failure mode within the edifice host rock is brittle. Edifice fractures (such as those at Champagne Vent) will therefore assist the outgassing of the nearby magma-filled conduit, favoring effusive behavior. These laboratory data were then used as input parameters in models of slope stability. First, relative slope stability analysis revealed that the SW to N sector of the volcano displays a deficit of mass/volume with respect to a volcanoid (ideal 3D surface). Slope stability analysis using a limit equilibrium method (LEM) showed that KeJ is currently stable, since all values of stability factor or factor of safety (Fs) are greater than unity. The lowest values of Fs were found for the SW-NW sector of the volcano (the sector displaying a mass/volume deficit). Although currently stable, KeJ may become unstable in the future. Instability (severe reductions in Fs) could result, for example, from overpressurization due to the growth of a cryptodome. Our modeling has shown that instability-induced flank collapse will most likely initiate from the SW-NW sector of KeJ, therefore mobilizing a volume of at least ca. 0.7 km3. The mobilization of ca. 0.7 km3 of material is certainly capable of generating a tsunami that poses a significant hazard to the southern islands of the West Indies.
How Well do we Measure Precipitation? 'Wind-Induced Undercatch' Revisited
NASA Astrophysics Data System (ADS)
Pollock, M.; Colli, M.; Dutton, M.; O'Donnell, G. M.; Wilkinson, M.; Black, A.; Kilsby, C. G.; Quinn, P. F.; Lanza, L. G.; Stagnaro, M.; O'Connell, P. E.
2016-12-01
Data from precipitation gauges are critical for flood forecasting and flood risk management; radar calibration and numerical weather prediction models; and water resource management and hydrological modelling. They are often considered to provide the most accurate practicable measure of precipitation at a point in space and time, but remain subject to considerable errors. Inaccuracies in measurements are compounded in modelling applications by producing potentially misleading or incorrect results; it is therefore of utmost importance to understand uncertainty in observations. All precipitation gauges mounted above the ground surface present an obstruction to the prevailing wind. This causes an acceleration of wind above the orifice of a gauge resulting in what is commonly referred to as `wind-induced undercatch'. This is where precipitation is deflected away from the orifice and lands 'downstream' of the area represented by the gauge measurement, which reduces its collection efficiency (CE). The physical shape of a gauge bears a significant impact on its CE. Computational Fluid Dynamic (CFD) simulations are used to investigate how different shapes of precipitation gauge are affected by the wind. The CFD modelling is supported by high-resolution field measurements at several exposed `Hydro-Met' research stations in the UK. These sites are occupied by a range of precipitation gauges, scrutinised in the CFD analysis, which have different shapes and are mounted at varying heights. The wind-induced undercatch present within a number of large UK storms, which is not captured by operational gauge networks in the UK, is quantified and presented in this study. The combination of results from CFD modelling and the field studies show that gauge shape and mounting height significantly affect the extent of the `undercatching'. `Aerodynamic' gauges following a `champagne flute' or a `funnel' profile were demonstrated by both to have significant advantages over conventional gauge shapes, in terms of improving the CE.
NGC 3503 and its molecular environment
NASA Astrophysics Data System (ADS)
Duronea, N. U.; Vasquez, J.; Cappa, C. E.; Corti, M.; Arnal, E. M.
2012-01-01
Aims: We present a study of the molecular gas and interstellar dust distribution in the environs of the Hii region NGC 3503 associated with the open cluster Pis 17 with the aim of investigating the spatial distribution of the molecular gas linked to the nebula and achieving a better understanding of the interaction of the nebula and Pis 17 with their molecular environment. Methods: We based our study on 12CO(1-0) observations of a region of ~0.6° in size obtained with the 4-m NANTEN telescope, unpublished radio continuum data at 4800 and 8640 MHz obtained with the ATCA telescope, radio continuum data at 843 MHz obtained from SUMSS, and available IRAS, MSX, IRAC-GLIMPSE, and MIPSGAL images. Results: We found a molecular cloud (Component 1) having a mean velocity of -24.7 km s-1 ,compatible with the velocity of the ionized gas, which is associated with the nebula and its surroundings. Adopting a distance of 2.9 ± 0.4 kpc, the total molecular mass yields (7.6 ± 2.1) × 103M⊙ and density yields 400 ± 240 cm-3. The radio continuum data confirm the existence of an electron density gradient in NGC 3503. The IR emission shows a PDR bordering the higher density regions of the nebula. The spatial distribution of the CO emission shows that the nebula coincides with a molecular clump, and the strongest CO emission peak is located close to the higher electron density region. The more negative velocities of the molecular gas (about -27 km s-1), are coincident with NGC 3503. Candidate young stellar objects (YSOs) were detected toward the Hii region, suggesting that embedded star formation may be occurring in the neighborhood of the nebula. The clear electron density gradient, along with the spatial distribution of the molecular gas and PAHs in the region indicates that NGC 3503 is a blister-type Hii region that has probably undergone a champagne phase.
Contribution of piezometric measurement on knowledge and management of low water levels
NASA Astrophysics Data System (ADS)
Bessiere, Hélène; Stollsteiner, Philippe; Allier, Delphine; Nicolas, Jérôme; Gourcy, Laurence
2014-05-01
This article is based on a BRGM study on piezometric indicators, threshold values of discharges and groundwater levels for the assessment of potentially pumpable volumes of chalky watersheds. A method for estimating low water levels from groundwater levels is presented from three examples of chalk aquifer; the first one is located in Picardy and the two other in the Champagne Ardennes region. Piezometers with "annual" cycles, used in these examples, are supposed to be representative of the aquifer hydrodynamics. The analysis leads to relatively precise and satisfactory relationships between groundwater levels and observed discharges for this chalky context. These relationships may be useful for monitoring, validation, extension or reconstruction of the low water flow. On the one hand, they allow defining the piezometric levels corresponding to the different alert thresholds of river discharges. On the other hand, they clarify the distribution of low water flow from runoff or the draining of the aquifer. Finally, these correlations give an assessment of the minimum flow for the coming weeks using of the rate of draining of the aquifer. Nevertheless the use of these correlations does not allow to optimize the value of pumpable volumes because it seems to be difficult to integrate the amount of the effective rainfall that may occur during the draining period. In addition, these relationships cannot be exploited for multi-annual cycle systems. In these cases, the solution seems to lie on the realization of a rainfall-runoff-piezometric level model. Therefore, two possibilities are possible. The first one is to achieve each year, on a given date, a forecast for the days or months to come with various frequential distributions rainfalls. However, the forecast must be reiterated each year depending on climatic conditions. The principle of the second method is to simulate forecasts for different rainfall intensities and following different initial conditions. The results are presented in chart form. In addition, this last method is currently tested for the problem of floods by groundwater level rise.
Book Review: Chemistry in Theatre. Insufficiency, Phallacy or Both
NASA Astrophysics Data System (ADS)
Sterken, Christiaan; Djerassi, Carl
2012-11-01
This book deals with the question of what role a play, or the theatre, can fulfill as an educational or pedagogic tool in the broad scope of science learning and education. The book contains the texts of two of the author's recent plays, viz. Insufficiency and Phallacy. Carl Djerassi is a writer and an emeritus professor of chemistry at Stanford University. He has published short stories, poetry, some novels and several "science-in-theatre" plays. Almost one fifth of this slim booklet is occupied by Djerassi's preface that is, in its own right, a most useful essay worth reading by any student of the exact sciences. Djerassi's point is that most of the modern science plays have a didactic component, and aim to illustrate - through the medium of theatre - what science or scientists are all about. To make such plays available to a broad audience, he advocates the production of readable books written in play format. The strong point of such plays is the dialogue format - as was already very well known by forerunners like Galileo Galilei with his Dialogue Concerning the Two Chief World Systems, published in 1632. Djerassi does not tell what his characters do, but he emphasises how and why they do some specific thing. Insufficiency is about the chemistry of champagne bubbles (coined bubbleology, i.e., the science of champagne or beer bubbles), in a scientific academic context dealing with tenure and fashion. The story clearly shows how the life of a young tenure-seeking scientist develops under the strong interlock of forced - but also of voluntary - overwork that leads to tenure (in turn accompanied by an increase in material security). But it also mentions the self-imposed and seemingly unescapable treadmill of success and scientific achievement that comes with tenure. The play also deals with fashion in science via the simplistically coined term bubbleology, and the author shows that the actual implications of this "science" actually even reach to cosmology. The dialogues in this play also point to the problem of untenured lecturers that are tough graders in a culture of student grade inflation and anonymous student evaluations. The discussion also reflects on the system of peer reviewers and referees on evaluation committees. Phallacy deals with the similarities and differences between science and art, and connects both. The play poses the question that comes up after the discovery that a bronze statue that was considered since long to be a Roman original, suddenly is demonstrated to be a Renaissance cast: does that discovery change the value of the artwork? The play furthermore illustrates how scientists fall in love with their own pet theories, and defend their favourite hypotheses against new evidence. The essay has very good and sharp dialogues about citing and not citing each other, and about the problem of the perception of discussion and counterarguments as personal affronts. The play vividly touches on the concept of scientific "truth" and illustrates this in a playful way, along with concepts as the scientist's life-work, fraud, proof, and credit, and even the question for priority and credit via the unwritten rules about the order of author names on a paper. The science plays in this book are intended for reading rather than for performance on the stage. The booklet is very enjoyable reading, and offers pleasant plots that lead to unexpected outcomes - although not of the "happy end" type. The book deals with how scientists work, with the excitement and drama of scientific discovery, with the tribal nature of scientist's behaviour in the typical atmosphere of a run-of-the-mill laboratory or university department, and even includes aspects of scientific writing. The underlying morale is that first-class science and crookedness by some of its practitioners are not necessary incompatible. The short digressions about quality of a scientific work (i.e., something inherent to the work itself), the value of a scientific work and of a scientist (that refers to how the research and the researcher are evaluated, and how the result of this assessment is perceived by the society) and on scientific truth (i.e., coherence! in facts, ideas and theories, knowledge that passed the test of verification and, last but not least, truth in the communication of results, are a substantial bonus to the reader. I vividly recommend this book to all students of the exact sciences, but also to their supervisors, who can use these fictional characters and research activities to discuss the moral principles that underlie the lifelong job of scientist. The paperback version of this work is quite affordable, the e-book price is exuberant.
The visual system of the Australian 'Redeye' cicada (Psaltoda moerens).
Ribi, Willi A; Zeil, Jochen
2015-11-01
We investigated the functional anatomy of the visual system in the Australian 'Redeye' cicada Psaltoda moerens, including compound eyes and ocelli. The compound eyes have large visual fields, about 7500 ommatidia per eye and binocular overlaps of 10-15° in the frontal and of 50-60° in the dorsal visual field. The diameters of corneal facet lenses range between 22 and 34 μm and the lenses are unusually long with up to 100 μm in some eye regions. In the posterior part of the eyes, the hexagonal facet array changes to a square lattice. The compound eyes are of the eucone apposition type with 8 retinular cells contributing to a fused rhabdom in each ommatidium. The red eye colour is due to the pigment granules in the secondary pigment cells. We found a small Dorsal Rim Area (DRA), in which rhabdom cross-sections are rectangular rather than round. The cross-sections of DRA rhabdoms do not systematically change orientation along the length of the rhabdom, indicating that microvilli directions do not twist, which would make retinular cells in the DRA polarization sensitive. The three ocelli have unusual lenses with a champagne-cork shape in longitudinal sections. Retinular cells are short in the dorsal and ventral part of the retinae, and long in their equatorial part. Ocellar rhabdoms are short (<10 μm), positioned close to the corneagenous layer and are formed by pairs of retinular cells. In cross-section, the rhabdomeres are 2-5 μm long and straight. The red colour of ocelli is produced by screening pigments that form an iris around the base of the ocellar lens and by screening pigments between the ocellar retinular cells. We discuss the organization of the compound eye rhabdom, the organization of the ocelli and the presence of a DRA in the light of what is known about Hemipteran compound eyes. We note in particular that cicadas are the only Hemipteran group with fused rhabdoms, thus making Hemiptera an interesting case to study the evolution of open rhabdoms and neural superposition. Copyright © 2015 Elsevier Ltd. All rights reserved.
A Multi-ionic Kinematic Investigation of NGC 595, a Giant Extragalactic H II Region in M33
NASA Astrophysics Data System (ADS)
Lagrois, Dominic; Joncas, Gilles
2009-08-01
Spectro-interferometric observations of the Hα, [O III], and [S II] optical emission lines are combined with radio observations of the 21 cm line in order to obtain a reliable kinematic image of NGC 595, the second largest giant extragalactic H II region in M33. The Hα and [O III] observations reveal that the nebula is exposed to two distinct kinematical regimes. While symmetric, broad velocity profiles dominate a sizeable fraction of the ionized extent, evidence for line splitting is detected in a small region near the most massive stars of the star cluster. A quantitative investigation proposes that two expanding wind-blown bubbles could be held responsible for the observed line splitting. The kinematics of the ionized material presenting one-component velocity profiles likely indicates that Champagne flows are present at the periphery of the molecular component leading to accelerated ionized material in the ambient interstellar medium. In areas not dominated by the photoionization of the molecular clouds, the H+ and S+ material shows a kinematical behavior roughly in agreement with the atomic gas. Mean nonthermal line widths show relatively large, supersonic values especially in [O III]. Models of structure functions indicate that the Hα and [O III] components could be exposed to different turbulent motions which could explain the broadening excess observed for the latter ion. On the full ionized extent of the nebula, the S+ material shows narrower line widths than the two other ions. Combined with the absence of line splitting, these peculiar characteristics indicate that the [S II] component is likely located at the periphery of the nebula and probably does not coexist with Hα and [O III]. The shape of the [S II] structure function is in agreement with a relatively low number of large-scale velocity gradients which partially explains the narrower profiles observed. The mean electron density in the nebula is estimated at 162 ± 106(1σ) cm-3, in agreement with previous studies of similar extragalactic H II regions. We provide the first bidimensional electron density map ever presented for a giant extragalactic nebula.
Probing Pre-galactic Metal Enrichment with High-redshift Gamma-Ray Bursts
NASA Astrophysics Data System (ADS)
Wang, F. Y.; Bromm, Volker; Greif, Thomas H.; Stacy, Athena; Dai, Z. G.; Loeb, Abraham; Cheng, K. S.
2012-11-01
We explore high-redshift gamma-ray bursts (GRBs) as promising tools to probe pre-galactic metal enrichment. We utilize the bright afterglow of a Population III (Pop III) GRB exploding in a primordial dwarf galaxy as a luminous background source, and calculate the strength of metal absorption lines that are imprinted by the first heavy elements in the intergalactic medium (IGM). To derive the GRB absorption line diagnostics, we use an existing highly resolved simulation of the formation of a first galaxy which is characterized by the onset of atomic hydrogen cooling in a halo with virial temperature >~ 104 K. We explore the unusual circumburst environment inside the systems that hosted Pop III stars, modeling the density evolution with the self-similar solution for a champagne flow. For minihalos close to the cooling threshold, the circumburst density is roughly proportional to (1 + z) with values of about a few cm-3. In more massive halos, corresponding to the first galaxies, the density may be larger, n >~ 100 cm-3. The resulting afterglow fluxes are weakly dependent on redshift at a fixed observed time, and may be detectable with the James Webb Space Telescope and Very Large Array in the near-IR and radio wavebands, respectively, out to redshift z >~ 20. We predict that the maximum of the afterglow emission shifts from near-IR to millimeter bands with peak fluxes from mJy to Jy at different observed times. The metal absorption line signature is expected to be detectable in the near future. GRBs are ideal tools for probing the metal enrichment in the early IGM, due to their high luminosities and featureless power-law spectra. The metals in the first galaxies produced by the first supernova (SN) explosions are likely to reside in low-ionization stages (C II, O I, Si II and Fe II). We show that, if the afterglow can be observed sufficiently early, analysis of the metal lines may distinguish whether the first heavy elements were produced in a pair-instability supernova or a core-collapse (Type II) SN, thus constraining the initial mass function of the first stars.
Star formation activity in the southern Galactic H II region G351.63-1.25
NASA Astrophysics Data System (ADS)
Vig, S.; Ghosh, S. K.; Ojha, D. K.; Verma, R. P.; Tamura, M.
2014-06-01
The southern Galactic high-mass star-forming region, G351.63-1.25, is an H II region-molecular cloud complex with a luminosity of ˜2.0 × 105 L⊙, located at a distance of 2.4 kpc from the Sun. In this paper, we focus on the investigation of the associated H II region, embedded cluster and the interstellar medium in the vicinity of G351.63-1.25. We address the identification of exciting source(s) as well as the census of the stellar populations, in an attempt to unfold star formation activity in this region. The ionized gas distribution has been mapped using the Giant Metrewave Radio Telescope, India, at three frequencies: 1280, 610 and 325 MHz. The H II region shows an elongated morphology and the 1280 MHz map comprises six resolved high-density regions encompassed by diffuse emission spanning 1.4 × 1.0 pc2. Based on the measurements of flux densities at multiple radio frequencies, the brightest ultracompact core has electron temperature Te˜7647 {±} 153 K and emission measure, EM˜2.0 {±} 0.8×107 cm-6 pc. The zero-age main-sequence spectral type of the brightest radio core is O7.5. We have carried out near-infrared observations in the JHKs bands using the SIRIUS camera on the 1.4 m Infrared Survey Facility telescope. The near-infrared images reveal the presence of a cluster embedded in nebulous fan-shaped emission. The log-normal slope of the K-band luminosity function of the embedded cluster is found to be ˜0.27 ± 0.03, and the fraction of the near-infrared excess stars is estimated to be 43 per cent. These indicate that the age of the cluster is consistent with ˜1 Myr. Other available data of this region show that the warm (mid-infrared) and cold (millimetre) dust emission peak at different locations indicating progressive stages of star formation process. The champagne flow model from a flat, thin molecular cloud is used to explain the morphology of radio emission with respect to the millimetre cloud and infrared brightness.
Bergeron, David; Champagne, Jean-Nicolas; Qi, Wen; Dion, Maxime; Thériault, Julie; Renaud, Jean-Sébastien
2018-02-22
Peer-assisted learning (PAL) refers to a learning activity whereby students of similar academic level teach and learn from one another. Groupe de perfectionnement des habiletés cliniques (Clinical Skills Improvement Group), a student organization at Université Laval, Canada, propelled PAL into the digital era by creating a collaborative virtual patient platform. Medical interviews can be completed in pairs (a student-patient and a student-doctor) through an interactive Web-based application, which generates a score (weighted for key questions) and automated feedback. The aim of the study was to measure the pedagogical impact of the application on the score at medical interview stations at the summative preclerkship Objective Structured Clinical Examination (OSCE). We measured the use of the application (cases completed, mean score) in the 2 months preceding the OSCE. We also accessed the results of medical interview stations at the preclerkship summative OSCE. We analyzed whether using the application was associated with higher scores and/or better passing grades (≥60%) at the OSCE. Finally, we produced an online form where students could comment on their appreciation of the application. Of the 206 students completing the preclerkship summative OSCE, 170 (82.5%) were registered users on the application, completing a total of 3133 cases (18 by active user in average, 7 minutes by case in average). The appreciation questionnaire was answered online by 45 students who mentioned appreciating the intuitive, easy-to-use, and interactive design, the diversity of cases, and the automated feedback. Using the application was associated with reduced reported stress, improved scores (P=.04), and improved passing rates (P=.11) at the preclerkship summative OSCE. This study suggests that PAL can go far beyond small-group teaching, showing students' potential to create helpful pedagogical tools for their peers. ©David Bergeron, Jean-Nicolas Champagne, Wen Qi, Maxime Dion, Julie Thériault, Jean-Sébastien Renaud. Originally published in the Journal of Medical Internet Research (http://www.jmir.org), 22.02.2018.
Lecerf, G; Fessy, M H; Philippot, R; Massin, P; Giraud, F; Flecher, X; Girard, J; Mertl, P; Marchetti, E; Stindel, E
2009-05-01
BACKGROUND OBJECTIVE: Femoral offset is supposed to influence the results of hip replacement but little is known about the accurate method of measure and the true effect of offset modifications. This article is a collection of independent anatomic, radiological and clinical works, which purpose is to assess knowledge of the implications of femoral offset for preoperative templating and total hip arthroplasty. There is a strong correlation between femoral offset, abductors lever arm and hip abductor strength. Hip lateralization is independent of the femoral endomedullary characteristics. The abductors lever arm is highly correlated to the gluteus medius activation angle. There were correlations between femoral offset and endomedullary shape. The hip center was high and medial for stovepipe metaphysis while it was lower and lateralized for champagne - flute upper femur. A study was performed to compare the femoral offset measured by X-ray and CT-scan in 50 patients, demonstrated that plain radiography underestimates offset measurement. The 2D templating cannot appreciate the rotation of the lower limb. Taking into account the horizontal plane is essential to obtain proper 3D planning of the femoral offset. A randomized study was designed to compare femoral offset measurements after hip resurfacing and total hip arthroplasty. This study underlined hip resurfacing reduced the femoral offset, while hip replacement increased offset. However, the reduction of femoral offset after hip resurfacing does not affect the function. A pilot study was designed to assess the results of 120 hip arthroplasties with a modular femoral neck. This study showed that the use of a modular collar ensures an easier restoration of the femoral offset. A cohort of high offset stems (Lubinus 117 degrees) was retrospectively assessed. The survival rate was slightly lower that the standard design reported in the Swedish register. Finally, the measurement of offset and leg length was assessed with the help of computer assistance. The software changed the initial schedule (obtained by templating) in 29%. Therefore, femoral offset restoration is essential to improve function and longevity of hip arthroplasty. CT-scan is more accurate than plain radiography to assess femoral offset. Hip resurfacing decreases offset without effect on function. Modular neck and computer assistance may improve intraoperative calculation and reproduction of femoral offset. Increasing offset with a standard cemented design may decrease long-term fixation. Level IV: Retrospective or historical series.
A bimodal dust grain distribution in the IC 434 H ii region
NASA Astrophysics Data System (ADS)
Ochsendorf, B. B.; Tielens, A. G. G. M.
2015-04-01
Context. Studies of dust evolution and processing in different phases of the interstellar medium (ISM) is essential to understanding the lifecycle of dust in space. Recent results have challenged the capabilities and validity of current dust models, indicating that the properties of interstellar dust evolve as it transits between different phases of the ISM. Aims: We characterize the dust content from the IC 434 H ii region, and present a scenario that results in the large-scale structure of the region seen to date. Methods: We conduct a multi-wavelength study of the dust emission from the ionized gas, and combine this with modeling, from large scales that provide insight into the history of the IC 434/L1630 region, to small scales that allow us to infer quantitative properties of the dust content inside the H ii region. Results: The dust enters the H ii region through momentum transfer with a champagne flow of ionized gas, set up by a chance encounter between the L1630 molecular cloud and the star cluster of σ Ori. We observe two clearly separated dust populations inside the ionized gas, that show different observational properties, as well as contrasting optical properties. Population A is colder (~25 K) than predicted by widely-used dust models, its temperature is insensitive to an increase of the impinging radiation field, it is momentum-coupled to the gas, and efficiently absorbs radiation pressure to form a dust wave at 1.0 pc ahead of σ Ori AB. Population B is characterized by a constant [20/30] flux ratio throughout the H ii region, heats up to ~75 K close to the star, and is less efficient in absorbing radiation pressure, forming a dust wave at 0.1 pc from the star. Conclusions: The dust inside IC 434 is bimodal. The characteristics of population A are remarkable and cannot be explained by current dust models. We argue that large porous grains or fluffy aggregates are potential candidates to explain much of the observational characteristics. Population B are grains that match the classical description of spherical, compact dust. The inferred optical properties are consistent with either very small grains, or large grains in thermal equilibrium with the radiation field. Our results confirm recent work that stress the importance of variations in the dust properties between different regions of the ISM.
Carbon Dioxide: The Other Planetary Fluid
NASA Astrophysics Data System (ADS)
Glaser, S.; Gamez, D.; Shock, E.
2016-12-01
Cometary and interstellar ices have carbon dioxide to water mole ratios of up to 0.3. When melted, such high levels of carbon dioxide cannot all be dissolved in the aqueous phase and instead partition into a CO2-rich (carbonic) fluid. This implies that during the accretion and formation of planetary systems carbonic fluids are not only possible, but common. In fact, they make up the atmosphere of Venus, are found bubbling out of Champagne Vent in the Pacific Ocean, and are documented by metamorphic fluid inclusions. Examination of phase diagrams reveals the conditions where carbonic fluids will exist or predominate. Carbonic fluids are predicted to exist in Earth's subduction zones and under the ice of small ocean worlds. CO2 had previously been shown to completely dissolve into NH3-H2O oceans on small icy bodies by forming ammonium carbonate, but the newer measurements of CO2 abundances indicate that not all of the CO2 can partition into the aqueous fluid as ammonium carbonate. The remaining CO2 would necessarily form a separate carbonic fluid making it likely that liquid CO2 would be a major oceanic component on some small icy bodies. The enhanced solubility of nonpolar and slightly polar organic compounds in carbonic fluids relative to aqueous fluids means that generation, transport, and deposition processes can be greatly enhanced in those cases where carbonic fluids occur. As an example, the solubility of benzoic acid, a polar compound, is about an order of magnitude greater in carbonic than in aqueous fluids, which is surprising given that water is a polar solvent and carbon dioxide is a nonpolar solvent. Anthracene, a nonpolar compound, has an even greater solubility difference between carbonic and aqueous fluids at approximately four orders of magnitude. Highly polar compounds, including most of the building blocks of life, are more soluble in aqueous fluids than in carbonic fluids. The solubility difference of organic molecules in carbonic fluids relative to aqueous fluids determines the distribution of the building blocks of life in planetary systems. Partitioning of organics into a carbonic fluid may be the mechanism of removing biochemically irrelevant molecules from the aqueous phase and enabling the emergence of life.
Probing Pre-Galactic Metal Enrichment with High-Redshift Gamma-Ray Bursts
NASA Technical Reports Server (NTRS)
Wang, F. Y.; Bromm, Volker; Greif, Thomas H.; Stacy, Athena; Dai, Z. G.; Loeb, Abraham; Cheng, K. S.
2012-01-01
We explore high-redshift gamma-ray bursts (GRBs) as promising tools to probe pre-galactic metal enrichment. We utilize the bright afterglow of a Population III (Pop III) GRB exploding in a primordial dwarf galaxy as a luminous background source, and calculate the strength of metal absorption lines that are imprinted by the first heavy elements in the intergalactic medium (IGM). To derive the GRB absorption line diagnostics, we use an existing highly resolved simulation of the formation of a first galaxy which is characterized by the onset of atomic hydrogen cooling in a halo with virial temperature approximately greater than10(exp 4) K.We explore the unusual circumburst environment inside the systems that hosted Pop III stars, modeling the density evolution with the self-similar solution for a champagne flow. For minihalos close to the cooling threshold, the circumburst density is roughly proportional to (1 + z) with values of about a few cm(exp -3). In more massive halos, corresponding to the first galaxies, the density may be larger, n approximately greater than100 cm(exp -3). The resulting afterglow fluxes are weakly dependent on redshift at a fixed observed time, and may be detectable with the James Webb Space Telescope and Very Large Array in the near-IR and radio wavebands, respectively, out to redshift z approximately greater than 20. We predict that the maximum of the afterglow emission shifts from near-IR to millimeter bands with peak fluxes from mJy to Jy at different observed times. The metal absorption line signature is expected to be detectable in the near future. GRBs are ideal tools for probing the metal enrichment in the early IGM, due to their high luminosities and featureless power-law spectra. The metals in the first galaxies produced by the first supernova (SN) explosions are likely to reside in low-ionization stages (C II, O I, Si II and Fe II). We show that, if the afterglow can be observed sufficiently early, analysis of the metal lines may distinguish whether the first heavy elements were produced in a pair-instability supernova or a core-collapse (Type II) SN, thus constraining the initial mass function of the first stars.
A UK portrait of wind-induced undercatch in rainfall measurement
NASA Astrophysics Data System (ADS)
Pollock, Michael; Quinn, Paul; O'Donnell, Greg; Colli, Matteo; Dutton, Mark; Black, Andrew; Wilkinson, Mark; Kilsby, Chris; Stagnaro, Mattia; Lanza, Luca; O'Connell, Enda
2017-04-01
Rainfall is vital to life; civilisation depends upon it. Changing local and regional rainfall regimes toward more intense storm events (e.g. in the UK), increases the existing challenge of accurately measuring and modelling rainfall. Data from rain gauges, often considered to provide the most accurate practicable measure of precipitation at a point in space in time, play a critical role. They are used for, inter alia, flood forecasting and flood risk management; radar calibration and numerical weather prediction models; urban planning and drainage; and water resource management and hydrological modelling. Despite the key importance of these measurements, they remain susceptible to fundamental sources of systematic error which are often not considered when rainfall data are used. Inaccuracies in measurements are compounded in modelling applications by producing potentially misleading or incorrect results; it is therefore of great importance to understand and present uncertainty in observations. Standard practice is to mount rain gauges above the ground surface. This configuration obstructs the prevailing wind which causes an acceleration of airflow above the orifice. Precipitation is deflected away from the orifice and lands 'downstream' of the area represented by the gauge measurement, reducing its collection efficiency (CE). This phenomenon is commonly referred to as 'wind-induced undercatch'. The physical shape of a gauge bears a significant impact on its CE. Computational Fluid Dynamics (CFD) simulations are used to investigate how different shapes of precipitation gauge are affected by the wind. CFD modelling is supported by high-resolution field measurements at several exposed 'Hydro-Met' research stations in the UK. These sites are occupied by rain gauges which are scrutinised in the CFD analyses. The reference measurements at all sites are made within a WMO reference pit, where the rain gauge is mounted with its orifice at ground level and surrounded by an appropriate grid structure. 'Undercatch' exhibited within UK storms, not captured by operational gauge networks in the UK, is quantified and presented in this study. Results from CFD modelling and the field studies show that gauge shape and mounting height significantly affect the extent of the undercatch. 'Aerodynamic' gauges following a 'champagne flute' or a 'funnel' profile were demonstrated by both to have significant advantages over conventional gauge shapes, in terms of improving the CE. This study presents the latest analyses, and proposes the possible extent of rainfall underestimation within the UK, with particular reference to its hydrology.
Radio and infrared study of southern H II regions G346.056-0.021 and G346.077-0.056
NASA Astrophysics Data System (ADS)
Das, S. R.; Tej, A.; Vig, S.; Liu, T.; Ghosh, S. K.; Chandra, C. H. I.
2018-04-01
Aim. We present a multiwavelength study of two southern Galactic H II regions G346.056-0.021 and G346.077-0.056 which are located at a distance of 10.9 kpc. The distribution of ionized gas, cold and warm dust, and the stellar population associated with the two H II regions are studied in detail using measurements at near-infrared, mid-infrared, far-infrared, submillimeter and radio wavelengths. Methods: The radio continuum maps at 1280 and 610 MHz were obtained using the Giant Metrewave Radio Telescope to probe the ionized gas. The dust temperature, column density, and dust emissivity maps were generated using modified blackbody fits in the far-infrared wavelength range 160-500 μm. Various near- and mid-infrared color and magnitude criteria were adopted to identify candidate ionizing star(s) and the population of young stellar objects in the associated field. Results: The radio maps reveal the presence of diffuse ionized emission displaying distinct cometary morphologies. The 1280 MHz flux densities translate to zero age main sequence spectral types in the range O7.5V-O7V and O8.5V-O8V for the ionizing stars of G346.056-0.021 and G346.077-0.056, respectively. A few promising candidate ionizing star(s) are identified using near-infrared photometric data. The column density map shows the presence of a large, dense dust clump enveloping G346.077-0.056. The dust temperature map shows peaks towards the two H II regions. The submillimeter image shows the presence of two additional clumps, one being associated with G346.056-0.021. The masses of the clumps are estimated to range between 1400 and 15250 M⊙. Based on simple analytic calculations and the correlation seen between the ionized gas distribution and the local density structure, the observed cometary morphology in the radio maps is better explained invoking the champagne-flow model. GMRT data (FITS format) are only available at the CDS via anonymous ftp to http://cdsarc.u-strasbg.fr (http://130.79.128.5) or via http://cdsarc.u-strasbg.fr/viz-bin/qcat?J/A+A/612/A36
[Qualifying language disorders of schizophrenia through the speech therapists' assessment].
Boucard, C; Laffy-Beaufils, B
2008-06-01
This study investigates a comprehensive assessment of language disorders in order to identify impaired and unaffected language abilities of individuals with schizophrenia. Furthermore, the purpose of this study was to demonstrate the importance of the role of speech therapists in the treatment of schizophrenia. Speech therapy is especially thought to treat language disorders. However, to date, speech therapists have not been solicited in the treatment of schizophrenia, despite growing evidence supporting that schizophrenia is characterized by cognitive disorders such as impairments in memory, attention, executive functioning and language. In this article, we discuss the fact that elements of language and cognition are interactively affected and that cognition influences language. We then demonstrate that language impairments can be treated in the same way as neurological language impairments (cerebrovascular disease, brain injury), in order to reduce their functional outcome. Schizophrenia affects the pragmatic component of language with a major negative outcome in daily living skills [Champagne M, Stip E, Joanette Y. Social cognition deficit in schizophrenia: accounting for pragmatic deficits in communication abilities? Curr Psychiatry Rev:2006;(2):309-315]. The results of our comprehensive assessment also provide a basis for the design of a care plan. For this, subjects with schizophrenia were examined for language comprehension and language production with a focus on pragmatic abilities. In neurology, standardized tests are available that have been designed specifically to assess language functions. However, no such tests are available in psychiatry, so we gathered assessments widely used in neurology and examined the more relevant skills. In this article, each test we chose is described and particular attention is paid to the information they provided on impaired language abilities in schizophrenia. In this manner, we provide an accurate characterization of schizophrenia-associated language impairments and offer a solid foundation for rehabilitation. Current research makes connections between schizophrenia and other neurological disorders concerning language. Nevertheless, further studies are needed to explore these connections to complete our investigations. The strategies we designed are aimed at enabling a subject with schizophrenia to improve his/her language skills. We support the idea that such improvement could be reached by speech therapy. We conclude that speech therapists can play an important role in the non pharmacological treatment of schizophrenia, by selecting appropriate interventions that capitalize on spared abilities to compensate for impaired abilities.
Overview of Lockheed Martin cryocoolers
NASA Astrophysics Data System (ADS)
Nast, T.; Olson, J.; Champagne, P.; Evtimov, B.; Frank, D.; Roth, E.; Renna, T.
2006-02-01
Lockheed Martin's Advanced Technology Center (LM-ATC) in Palo Alto, California, has been active in space cryogenic developments for over 30 years. In prior years, work focused on stored cryogen systems for temperatures up to 125 K. As the mechanical cryocoolers matured and demonstrated reliable operation these stored cryogen systems gradually became replaced. LM-ATC is currently developing solid hydrogen systems for temperatures below 7 K [Naes L, Wu S, Cannon J. WISE solid hydrogen cryostat design overview. In: Proceedings of SPIE, cryogenic optical systems and instruments XI, vol. 5904, August, 2005], but these coolers will soon be replaced by mechanical cryocoolers. This paper will present a summary of cryocooler developments at LM-ATC and will describe the recent performance of multiple stage systems. A four-stage pulse tube cryocooler developed under contract to the Jet Propulsion Laboratory (JPL) has been recently developed and operated at 3.8 K [Olson JR, Moore M, Champagne P, Roth E, Evtimov B, Jensen J, et al. Development of a space-type-4-stage pulse tube cryocooler for very low temperatures, Adv Cryogen Engr, vol. 50, Amer Inst of Physics, New York, in press]. Coolers with one, two and three stages have also been widely developed [Nast TC et al. Miniature pulse tube cryocooler for space applications. Cryocoolers, vol. 11. New York: Plenum Press; 2000. p. 145-54; Olson J et al. Development of a 10 K pulse tube cryocooler for space applications. In: Ross R, editor. Cryocoolers, vol. 12. New York: Kluwer Academic/Plenum Publishers; 2003. p. 241-6; Nast TC et al. Lockheed Martin two-stage pulse tube cryocooler for GIFTS. Cryocoolers, vol. 13. New York: Kluwer Academic/Plenum Publishers; 2005; Frank D et al. Lockheed Martin RAMOS engineering model cryocooler. Cryocoolers, vol. 13. New York: Kluwer Academic/Plenum Publishers; 2005]. A staging approach is required to achieve very low temperatures, and also provides cooling at warmer temperatures, which is invariably beneficial in reducing heat loads to the lower temperature stages, or for cooling other system components. For example, our two-stage cooler [Nast TC et al. Lockheed Martin two-stage pulse tube cryocooler for GIFTS. Cryocoolers, vol. 13. New York: Kluwer Academic/Plenum Publishers; 2005; Frank D et al. Lockheed Martin RAMOS engineering model cryocooler. Cryocoolers, vol. 13. New York: Kluwer Academic/Plenum Publishers; 2005] is used to cool a low-temperature focal plane as well as a higher temperature optical sensor, using a single compressor and electronics at a substantial benefit in weight, reliability and cost.
PREFACE: XV International Seminar on Physics and Chemistry of Solids
NASA Astrophysics Data System (ADS)
Kotur, Bogdan; Brągiel, Piotr
2011-03-01
Logo Logo The XV International Seminar on Physics and Chemistry of Solids (ISPCS15) was held from 7-10 June 2009 in Szklarska Poręba. Over eighty participants joined together in this mountain resort, at the foot of Szrenica peak, in the Polish part of the Sudety range. The majority or participants, in accordance with Seminar tradition, were from Ukraine and Poland. The pleasant and warm atmosphere created by the organizers was conducive to fruitful discussions, making new contacts and to joyful gatherings with friends. Even the rainy weather could not change that. Lectures and communications mainly covered the fields of solid state physics and chemistry, and possible applications. This time, however, a new section was introduced - one devoted to modern topics in liquid chemistry. Sometimes such a look over the borders of scientific specialties leads to interesting insights and original research solutions. Some of the papers presented during ISPCS15 are collected in this volume. Their diversity is representative of both the scope and character of this Seminar. The majority of the papers are research reports, but a review article and a paper focussed on problems connected with environmental protection are also included. This Conference has functioned for over a decade due to the permanent support of the rectors of both co-organizing universities: Professor Ivan Vakarchuk from Ivan Franko National University of Lviv and Professor Zygmunt Bąk from Jan Dlugosz University in Częstochowa. It is our pleasure, on behalf of the all participants of the past Seminars, to express our gratitude for this assistance. We would also like to thank all the invited speakers who kindly accepted our invitation, namely Professors Roman Gladyshevskii (Ivan Franko National University, Lviv, Ukraine), Mihaela Gulea (Laboratoire de Chimie Moleculare et Thioorganique, CAEN, France), Osama I Abd El-Salam (National Research Centre Dokki, Cairo, Egypt), Jarosław Lewkowski (University of Łódź, Łódź, Poland), Jean Ebothe (University of Reims Champagne-Ardenne, France), Alain Gibaud (University du Maine, Le Mans, France), and Zbigniew Czapla (University of Wrocław, Wrocław, Poland). Finally, it is both our duty and pleasure to express our gratitude for the work done by the referees. Without their efforts many of the papers in this volume would not have been improved. Bogdan Kotur, LvivPiotr Brągiel, Częstochowa
Molecules, dust, and protostars in NGC 3503
NASA Astrophysics Data System (ADS)
Duronea, N. U.; Vasquez, J.; Romero, G. A.; Cappa, C. E.; Barbá, R.; Bronfman, L.
2014-05-01
Aims: We present here a follow-up study of the molecular gas and dust in the environs of the star forming region NGC 3503. This study aims at dealing with the interaction of the Hii region NGC 3503 with its parental molecular cloud, and also with the star formation in the region, that was possibly triggered by the expansion of the ionization front against the parental cloud. Methods: To analyze the molecular gas we use CO(J = 2 → 1), 13CO(J = 2 → 1), C18O(J = 2 → 1), and HCN(J = 3 → 2) line data obtained with the on-the-fly technique from the APEX telescope. To study the distribution of the dust, we make use of unpublished images at 870 μm from the ATLASGAL survey and IRAC-GLIMPSE archival images. We use public 2MASS and WISE data to search for infrared candidate young stellar objects (YSOs) in the region. Results: The new APEX observations allowed the substructure of the molecular gas in the velocity range from ~-28 km s-1 to -23 km s-1 to be imaged in detail. The morphology of the molecular gas close to the nebula, the location of the PDR, and the shape of radio continuum emission suggest that the ionized gas is expanding against its parental cloud, and confirm the champagne flow scenario. We have identified several molecular clumps and determined some of their physical and dynamical properties such as density, excitation temperature, mass, and line width. Clumps adjacent to the ionization front are expected to be affected by the Hii region, unlike those that are distant from it. We have compared the physical properties of the two kinds of clumps to investigate how the molecular gas has been affected by the Hii region. Clumps adjacent to the ionization fronts of NGC 3503 and/or the bright rimmed cloud SFO 62 have been heated and compressed by the ionized gas, but their line width is not different from those that are too distant from the ionization fronts. We identified several candidate YSOs in the region. Their spatial distribution suggests that stellar formation might have been boosted by the expansion of the nebula. We discard the collect-and-collapse scenario and propose alternative mechanisms such as radiatively driven implosion on pre-existing molecular clumps or small-scale Jeans gravitational instabilities. Tables 5 and 6 are available in electronic form at http://www.aanda.org
NASA Astrophysics Data System (ADS)
Bik, A.; Puga, E.; Waters, L. B. F. M.; Horrobin, M.; Henning, Th.; Vasyunina, T.; Beuther, H.; Linz, H.; Kaper, L.; van den Ancker, M.; Lenorzer, A.; Churchwell, E.; Kurtz, S.; Kouwenhoven, M. B. N.; Stolte, A.; de Koter, A.; Thi, W. F.; Comerón, F.; Waelkens, Ch.
2010-04-01
In this paper, we present VLT/SINFONI integral field spectroscopy of RCW 34 along with Spitzer/IRAC photometry of the surroundings. RCW 34 consists of three different regions. A large bubble has been detected in the IRAC images in which a cluster of intermediate- and low-mass class II objects is found. At the northern edge of this bubble, an H II region is located, ionized by 3 OB stars, of which the most massive star has spectral type O8.5V. Intermediate-mass stars (2-3 M sun) are detected of G- and K-spectral type. These stars are still in the pre-main-sequence (PMS) phase. North of the H II region, a photon-dominated region is present, marking the edge of a dense molecular cloud traced by H2 emission. Several class 0/I objects are associated with this cloud, indicating that star formation is still taking place. The distance to RCW 34 is revised to 2.5 ± 0.2 kpc and an age estimate of 2 ± 1 Myr is derived from the properties of the PMS stars inside the H II region. Between the class II sources in the bubble and the PMS stars in the H II region, no age difference could be detected with the present data. The presence of the class 0/I sources in the molecular cloud, however, suggests that the objects inside the molecular cloud are significantly younger. The most likely scenario for the formation of the three regions is that star formation propagated from south to north. First the bubble is formed, produced by intermediate- and low-mass stars only, after that, the H II region is formed from a dense core at the edge of the molecular cloud, resulting in the expansion similar to a champagne flow. More recently, star formation occurred in the rest of the molecular cloud. Two different formation scenarios are possible. (1) The bubble with the cluster of low- and intermediate-mass stars triggered the formation of the O star at the edge of the molecular cloud, which in its turn induces the current star formation in the molecular cloud. (2) An external triggering is responsible for the star formation propagating from south to north. Based on observations collected at the European Southern Observatory at Paranal, Chile (ESO program 078.C-0780).
NASA Astrophysics Data System (ADS)
Ricci, S. M.; Habert, J.; Le Pape, E.; Piacentini, A.; Jonville, G.; Thual, O.; Zaoui, F.
2011-12-01
The present study describes the assimilation of river flow and water level observations and the resulting improvement in flood forecasting. The Kalman Filter algorithm was built on top of the one-dimensional hydraulic model, MASCARET, [1] which describes the Saint-Venant equations. The assimilation algorithm folds in two steps: the first one was based on the assumption that the upstream flow can be adjusted using a three-parameter correction; the second one consisted of directly correcting the hydraulic state. This procedure was previously applied on the Adour Maritime Catchment using water level observations [2]. On average, it was shown that the data assimilation procedure enables an improvement of 80% in the simulated water level over the reanalysis period, 60 % in the forecast water level at a one-hour lead time, and 25% at a twelve-hour lead time. The procedure was then applied on the Marne Catchment, which includes karstic tributaries, located East of the Paris basin, characterized by long flooding periods and strong sensitivity to local precipitations. The objective was to geographically extend and improve the existing model used by the flood forecasting service located in Chalons-en-Champagne. A hydrological study first enabled the specification of boundary conditions (upstream flow or lateral inflow), then the hydraulic model was calibrated using in situ discharge data (adjustment of Strickler coefficients or cross sectional geometry). The assimilation of water level data enabled the reduction of the uncertainty in the hydrological boundary conditions and led to significant improvement of the simulated water level in re-analysis and forecast modes. Still, because of errors in the Strickler coefficients or cross section geometry, the improvement of the simulated water level sometimes resulted in a degradation of discharge values. This problem was overcome by controlling the correction of the hydrological boundary conditions by directly assimilating discharge observations rather than water level observations. As this approach leads to a satisfying simulation of flood events in the Marne catchment in re-analysis and forecast mode, ongoing work aims at controlling Strickler coefficients through data assimilation procedures in order to simultaneously improve the water level and discharge state. [1] N. Goutal, F. Maurel: A finite volume solver for 1D shallow water equations applied to an actual river, Int. J. Numer. Meth. Fluids, 38(2), 1--19, 2002. [2] S. Ricci, A. Piacentini, O. Thual, E. Le Pape, G. Jonville, 2011: Correction of upstream flow and hydraulic state with data assimilation on the context of flood forecasting. Submitted to Hydrol. Earth Syst. Sci, In review.
Epinette, J-A; Brax, M; Chammaï, Y
2017-11-01
Short hip stems, intended to conserve bone stock and ensure a more physiological distribution of stress in the femur under loading, are meeting with renewed interest. Radiologic semiology is not known exactly, particularly in relation to conventional implants; we therefore conducted a case-control study of 3 types of implant differing only in stem length: short, shortened or long. The aim was: (1) to compare radiographic aspects, (2) to attempt to systematize medium-term radiologic status for the 3 types, and (3) to assess the impact of radiographic aspect on loosening and revision rates. The short Metha stem is better adapted to the recipient bone than longer stems, without sacrificing stability. A prospective series comprising the first 100 selected cases of hip replacement using the short Metha stem was compared to two other series of 100 "long" (Omnifit HA) and 100 "shortened" (ABG II) stems at comparable follow-up: 4.05±1.44years (range: 2-8years) for Metha, 4.48±0.97years (range: 2-8years) for Omnifit, and 4.75±2.07years (range: 2-8years) for ABG II. Selection criteria in this initial phase were very strict: young age and/or high activity level, with good bone stock and femoral morphology suited to fitting a Metha stem (no "stovepipe" or "champagne-flute" femurs), for which 12.8% of primary hip replacements were selected. Matching was performed by sampling on criteria of age, gender, body-mass index and etiology. Radiographic parameters were compared between the short stem group and the two control groups and classified according to Engh-Massin score (10 points for fixation and 17 for stability). The short Metha stem provided excellent fixation scores: 7.65/10, versus 7.16 (P=0.003) and 5.92 (P=0.0001) for ABG II and Omnifit, respectively. Likewise, stability was scored 14.23/17 for Metha, vs. 14.51 (NS) and 11.83 (P=0.0001) respectively, and the total score was higher for Metha (21.88/27) than ABG II (21.67; P=0.03) or, more particularly, Omnifit (17.83; P=0.0001). The Metha stem was never associated with thigh pain or periprosthetic fracture. 8-year survival was 100%, without significant difference with respect to ABG II (100%; NS) or Omnifit (98.8%; 95% CI: 0.964-1; NS). The apparent radiologic superiority of the short Metha stem requires long-term confirmation in non-selected series. Meanwhile, Metha can be asserted to have demonstrated optimal compromise between lasting bone anchorage and respect of bone physiology under loading at medium term. III, case-control study. Copyright © 2017 Elsevier Masson SAS. All rights reserved.
NASA Astrophysics Data System (ADS)
van Loon, Jacco Th.; Oliveira, Joana M.; Gordon, Karl D.; Sloan, G. C.; Engelbracht, C. W.
2010-04-01
We present far-infrared spectra, λ = 52-93 μm, obtained with the Spitzer Space Telescope in the spectral energy distribution mode of its Multiband Imaging Photometer for Spitzer instrument, of a selection of luminous compact far-infrared sources in the Small Magellanic Cloud (SMC). These comprise nine young stellar objects (YSOs), the compact H II region N 81 and a similar object within N 84, and two red supergiants (RSGs). We use the spectra to constrain the presence and temperature of cool dust and the excitation conditions within the neutral and ionized gas, in the circumstellar environments and interfaces with the surrounding interstellar medium. We compare these results with those obtained in the Large Magellanic Cloud (LMC). The spectra of the sources in N 81 (of which we also show the Infrared Space Observatory-Long-wavelength Spectrograph spectrum between 50 and 170 μm) and N 84 both display strong [O I] λ63 μm and [O III] λ88 μm fine-structure line emission. We attribute these lines to strong shocks and photo-ionized gas, respectively, in a "champagne flow" scenario. The nitrogen content of these two H II regions is very low, definitely N(N)/N(O) < 0.04 but possibly as low as N(N)/N(O) < 0.01. Overall, the oxygen lines and dust continuum are weaker in star-forming objects in the SMC than in the LMC. We attribute this to the lower metallicity of the SMC compared to that of the LMC. While the dust mass differs in proportion to metallicity, the oxygen mass differs less; both observations can be reconciled with higher densities inside star-forming cloud cores in the SMC than in the LMC. The dust in the YSOs in the SMC is warmer (37-51 K) than in comparable objects in the LMC (32-44 K). We attribute this to the reduced shielding and reduced cooling at the low metallicity of the SMC. On the other hand, the efficiency of the photo-electric effect to heat the gas is found to be indistinguishable to that measured in the same manner in the LMC, ≈0.1%-0.3%. This may result from higher cloud-core densities, or smaller grains, in the SMC. The dust associated with the two RSGs in our SMC sample is cool, and we argue that it is swept-up interstellar dust, or formed (or grew) within the bow-shock, rather than dust produced in these metal-poor RSGs themselves. Strong emission from crystalline water-ice is detected in at least one YSO. The spectra constitute a valuable resource for the planning and interpretation of observations with the Herschel Space Observatory and the Stratospheric Observatory For Infrared Astronomy.
NASA Technical Reports Server (NTRS)
Rudolph, A. L.; deGues, E. J.; Brand, J.; Wouterloot, J. G. A.; Gross, Anthony R. (Technical Monitor)
1994-01-01
We have made a multifrequency (6, 3.6, and 2 cm), high-resolution (3"-6"), radio continuum survey of IRAS selected sources from the catalogue of Wouterloot & Brand (1989) to search for and study H II regions in the far outer Galaxy. We identified 31 sources in this catalog with well determined galactocentric distances, and with R approx.. greater than 15 kpc and L(sub FIR) approx.greater than 10(exp 4) solar luminosity, indicating the presence of high-mass star-formation. We have observed 11 of these sources with the Very Large Array (VLA). We observed the sources at 6 and 2 cm using "scaled arrays", making possible a direct and reliable comparison of the data at these two wavelengths for the determination of spectral indices. We detected a total of 12 radio sources, of which 10 have spectral indices consistent with optically-thin free-free emission from H II regions. Combined with previous VLA observations by other investigators, we have data on a total of 15 H II regions at galactocentric distances of 15 to 18.2kpc, among the most remote H II regions found in our Galaxy. The sizes of the H II regions range from approx. less than 0.10 to 2.3 pc. Using the measured fluxes and sizes, we determine the electron densities, emission measures, and excitation parameters of the H II regions, as well as the fluxes of Lyman continuum photons needed to keep the nebulae ionized. The sizes and electron densities are consistent with most of the sources detected in this survey being compact or ultracompact H II regions. Seven of the fifteen H II regions have sizes approx. less than 0.20 pc. Assuming simple pressure-driven expansion of the H II regions, these sizes indicate ages approx. less than 5 x 10(exp 4) yr, or only 1% of the lifetime of an O star, which implies an unlikely overabundance of O stars in the outer Galaxy. Thus, the large number of compact H II regions suggests that the time these regions spend in a compact phase must be much longer than their dynamical expansion times. Five of the fifteen H II regions have cometary shapes; the remainder are spherical or unresolved. Comparison of the radio continuum data with molecular line maps suggests that the cometary shape of the two H II regions in S 127 may be due to pressure confinement of the expanding ionized gas, as in the "blister" or "champagne flow" models of H II regions. Comparison of the radio continuum data with the IRAS far-infrared data indicates that the five most luminous H II regions are consistent with a single 0 or B star exciting a dust-free H II region. Subject headings: stars: formation - ISM: H II regions - ISM: individual objects: S 127 radio continuum: interstellar
NASA Astrophysics Data System (ADS)
de Noblet, Nathalie; Levrault, Frédéric; Caubel, Julie; Garcia de CortazarAtauri, Iñaki; Vivant, Anne-Charlotte; Wieruszeski, Sophie; Launay, Marie
2016-04-01
The french agriculture is a sector particularly concerned by climate change: the scale of the already observed impacts and the expected climatic evolutions prevent any hesitation on the necessity of an adaptation of agriculture. This assessment is simultaneously shared by the scientific, political as well as the economic communities. However, a generalized and organized movement of adaptation of agriculture has difficulty in emerging in France and maybe in other countries, while past decades have seen the development of research projects and publications on the adaptation to climate change. Two parallel initiatives have been run in France over the past 5 years, that happen to share the same name while not involving the same actors: an observatory of climate change and agriculture functioning (ORACLE: Observatoire Régional sur l'Agriculture et le Changement Climatique), and a nationally funded research project that explores with various tools risks and opportunities for agro-ecosystems in the future in France (ORACLE: Opportunities and Risks of Agrosystems & forests in response to CLimate, socio-economic and policy changEs in France). The Observatory is carrying on a regional analysis of historical trends of both climatic and agricultural variables. It has for ambition to help the agricultural world to better integrate the evolution of climate into its decision-making, for purposes of adaptation as well as mitigation. The observatory is run since year 2011 in the Poitou-Charentes region and is now being implemented in other regions in France (Aquitaine, Pays de la Loire, Champagne Ardennes, Normandie). The research project has looked into the impacts of various scenarios of climate change through the use of various techniques : mechanistic models (Calvet et al. 2013, Wu et al. 2016) and eco-climatic indicators (Caubel et al. 2015). Informations regarding risks and opportunities for large crops in France is in the process being assessed though those tools and results. Both projects have identified weaknesses regarding the appropriation of their findings by the economic players. This is why we propose to revitalize the adaptation of French agriculture to climate change via four ways of action: • Set-up an organization at the national level to improve the distribution and use of any available study, indicator, tool, … ; • Improve and better coordinate students' and professionnal training to increase the skills of actors of the agricultural world and fasten the flow of information-findings-tools ; • Work on what 'transfer of knowledge' means when going from scientists to actors. We suggest the start of a mid-term virtuous circle ( 5 - 7 years) that will allow to understand the observed changes, test our tools and indicators on observed climate and analyze the various climate change scenarios provided ; • Specify the improvements to be operated in national planning texts, such as the 'Plan national d'adaptation au changement climatique' that has been elaborated by the Ministry of Environment and Sustainable Development.
Microbial heterotrophy coupled to Fe-S-As cycling in a shallow-sea hydrothermal system
NASA Astrophysics Data System (ADS)
Lu, G.; Amend, J.
2013-12-01
To date, there are only a few known heterotrophic arsenite oxidizers and arsenate reducers. They utilize organic compounds as their carbon source and/or as important electron donors in the transfer arsenic in high temperature environments. Arsenic in hydrothermal vent systems can be immobilized at low temperatures through (ad)sorption on iron oxide and other iron-bearing minerals. Interactions with sulfur species can also affect the redox state of arsenic species. A better understanding of microbially-catalyzed reactions involving carbon, arsenic, iron and sulfur would provide constraints on the mobility of arsenic in a wide variety of natural and engineered systems. The aim of this study is to establish links between microbial distribution and in situ Fe-S-As cycling processes in a shallow-sea hydrothermal vent system. We investigated three shallow-sea hydrothermal vents, Champagne Hot Spring (CHS), Soufriere Spring (SOU) and Portsmouth Spring (PM), located off the western coast of Dominica, Lesser Antilles. CHS and SOU are characterized by moderate temperatures (46oC and 55oC, respectively), and PM is substantially hotter (~90-111 oC). Two sediment cores (one close to and one far from the thermal source) were collected from CHS and from SOU. Porewaters in both background cores had low concentrations of arsenic (mostly As3+, to a lesser extent As5+, DMA, MMA) and ferrous iron. The arsenic concentrations (predominantly As3+) in the CHS high temperature core were 30-90 nM, tracking with dissolved iron. Similar to CHS, the arsenic concentration in the SOU high temperature core was dominated by As3+ and controlled by ferrous iron. However, the arsenic concentration at SOU is comparatively higher, up to 1.9 mM. At the hotter and deeper PM site, highly elevated arsenic levels (1-2.5 mM) were measured, values that are among the highest arsenic concentrations ever reported in a marine hydrothermal system. Several autotrophic and heterotrophic media at two pHs (5.5 and 8.0) were designed to target microbial reductive and oxidative metabolisms of arsenic, iron and sulfur. Incubations were carried out at four temperatures (30, 50, 70, 90 oC), covering the mesophilic to hyperthermophilic range. Sediment and biofilm samples from all three sites were used as inocula in enrichments targeting heterotrophic arsenite oxidation and arsenate reduction. From these enrichments, multiple pure strains were isolated at 30, 50 and 70 oC. From the 50oC enrichments on oxic, heterotrophic media inoculated with both SOU sediment and biofilm, we isolated aerobic thermophilic sulfate reducers producing high concentration of sulfide. The produced sulfide transforms ferrihydrite to an amorphous arsenic-metal-sulfide mineral. The current culturing results not only expand the diversity of arsenic oxidizing, arsenate reducing, and aerobic sulfate reducing organisms, but also show that the microbes influence in situ Fe-S-As transformation. More molecular and physiological tests are underway to better characterize the microbe-mineral interactions in laboratory enrichments and natural environments to determine the biological effects on the cycling of As-Fe-S in shallow-sea hydrothermal systems.
NASA Astrophysics Data System (ADS)
Pollock, Michael; Colli, Matteo; Stagnaro, Mattia; Lanza, Luca; Quinn, Paul; Dutton, Mark; O'Donnell, Greg; Wilkinson, Mark; Black, Andrew; O'Connell, Enda
2016-04-01
Accurate rainfall measurement is a fundamental requirement in a broad range of applications including flood risk and water resource management. The most widely used method of measuring rainfall is the rain gauge, which is often also considered to be the most accurate. In the context of hydrological modelling, measurements from rain gauges are interpolated to produce an areal representation, which forms an important input to drive hydrological models and calibrate rainfall radars. In each stage of this process another layer of uncertainty is introduced. The initial measurement errors are propagated through the chain, compounding the overall uncertainty. This study looks at the fundamental source of error, in the rainfall measurement itself; and specifically addresses the largest of these, the systematic 'wind-induced' error. Snowfall is outside the scope. The shape of a precipitation gauge significantly affects its collection efficiency (CE), with respect to a reference measurement. This is due to the airflow around the gauge, which causes a deflection in the trajectories of the raindrops near the gauge orifice. Computational Fluid-Dynamic (CFD) simulations are used to evaluate the time-averaged airflows realized around the EML ARG100, EML SBS500 and EML Kalyx-RG rain gauges, when impacted by wind. These gauges have a similar aerodynamic profile - a shape comparable to that of a champagne flute - and they are used globally. The funnel diameter of each gauge, respectively, is 252mm, 254mm and 127mm. The SBS500 is used by the UK Met Office and the Scottish Environmental Protection Agency. Terms of comparison are provided by the results obtained for standard rain gauge shapes manufactured by Casella and OTT which, respectively, have a uniform and a tapered cylindrical shape. The simulations were executed for five different wind speeds; 2, 5, 7, 10 and 18 ms-1. Results indicate that aerodynamic gauges have a different impact on the time-averaged airflow patterns observed in the vicinity of the collector, compared to the standard gauge shapes. Both the air velocity and the turbulent kinetic energy fields present structures that may improve the interception of particles by the aerodynamic gauge collector. To provide empirical validation, a field-based experimental campaign was undertaken at four UK research stations to compare the results of aerodynamic and conventional gauges, mounted in juxtaposition. The reference measurement is recorded using a rain gauge pit, as specified by the WMO. The results appear to demonstrate how the effect of the wind on rainfall measurements is influenced by the gauge shape and the mounting height. Significant undercatch is observed compared to the reference measurement. Aerodynamic gauges mounted on the ground catch more rainfall than juxtaposed straight-sided gauges, in most instances. This appears to provide some preliminary validation of the CFD model. The indication that an aerodynamic profile improves the gauge catching capability could be confirmed by tracking the hydrometeor trajectories with a Lagrangian method, based on the available set of airflows; and investigating time-dependent aerodynamic features by means of dedicated CFD simulations. Furthermore, wind-tunnel tests could be carried out to provide more robust physical validation of the CFD model.
The region of the Piedra Berroqueña: A potencial Global Heritage Stone Province.
NASA Astrophysics Data System (ADS)
Freire-Lista, David Martin; Fort, Rafael
2015-04-01
The Piedra Berroqueña region occupies an area of approximately 4000 km2 in the Sierra de Guadarrama, Spanish Central System, the centre of the Iberian Peninsula. This region has provided most of the building granites used in Madrid and surrounding provinces. Traditional methods of cutting and carving stone have been preserved and it is easy to locate historic quarries in its landscape in addition to mechanized quarries with large reserves of this dimension stone that is exported worldwide in the form of blocks or slabs with different finishes. The Piedra Berroqueña has been used as a building stone since before the Romans. Petrophysical and durability characteristics have allowed to endure monuments as representative as The Royal Monastery of San Lorenzo del Escorial (1563-1584), del Sol Gate (1857-1862), Royal Palace (1738-1764), Alcalá Gate (1770-1778) or Prado Museum (1785-1808) in Madrid, Spain. Also the Piedra Berroqueña is part of most residential buildings and streets of this city, as well as modern buildings around the world, such as airport terminals in Athens, Cork, the British consulate in Hong Kong and headquarters of banks in Jakarta, among others. Piedra Berroqueña province is presented in this abstract, which has many granite quarries with common characteristics such as their grey tones and the presence of darker enclaves "Gabarros or negrones". In the Piedra Berroqueña province four main types of granite can be distinguish: Peraluminous granites; with biotite and occasional cordierite, whose most representative historic quarries are in Alpedrete, Colmenar Viejo, El Boalo, El Berrocal and Collado Mediano. Biotite granites with occasional amphibole are present in historic quarries in El Berrueco, Lozoyuela-Navas-Sieteiglesias and Pelayo de la Presa, among others. Currently exploited in Valdemanco and La Cabrera and marketed under the commercial names of Aurora Blanco, Blanco Berrocal, Crema Champagne, Blanco Castilla, Crema Cabrera, Blanco Perla, Crema Valdemanco. In Cadalso de los Vidrios it is marketed under the commercial name of Gris Cadalso and Rosa Cadalso. Biotite granites without cordierite or amphibole and the most representative historic quarries are in San Lorenzo del Escorial, Valdemorillo, Robledo de Chavela, Colmenar de Arroyo, Chapinería and Navas del Rey. In Zarzalejo is marketed under the commercial name of Gris Escorial. Leucogranites in Manzanares el Real, San Martín de Valdeiglesias or La Cabrera there are historical quarries. In the Cadalso de los Vidrios is exported under the commercial name Blanco Ártico, Blanco Cristal and Oro Cristal. The Piedra Berroqueña province meets the requirements proposed to be nominated for GHSP. This nomination will contribute to better understanding and dissemination of an area with attractive economic aspects that focuses on the use of its resources. Thus, the Piedra Berroqueña remains part of the heritage of the province, whether used as a replacement stone for restoration of heritage buildings or when used for new buildings. Acknowledgements This study was funded by the Community of Madrid under the GEOMATERIALS 2 project (S2013/MIT-2914). The authors are members of the Complutense University of Madrid's Research Group: "Alteración y Conservación de los Materiales Pétreos del Patrimonio" (ref. 921349).
NASA Astrophysics Data System (ADS)
Gaigeot, Marie-Pierre; Sulpizi, Marialore
2012-03-01
Liquid-solid interfaces play an important role in a number of phenomena encountered in biological, chemical and physical processes. Surface-induced changes of the material properties are not only important for the solid support but also for the liquid itself. In particular, it is now well established that water at the interface is substantially different from bulk water, even in the proximity of apparently inert surfaces such as a simple metal. The complex chemistry at liquid-solid interfaces is typically fundamental to heterogeneous catalysis and electrochemistry, and has become especially topical in connection with the search for new materials for energy production. A quite remarkable example is the development of cheap yet efficient solar cells, whose basic components are dye molecules grafted to the surface of an oxide material and in contact with an electrolytic solution. In life science, the most important liquid-solid interfaces are the water-cell-membrane interfaces. Phenomena occurring at the surface of phospholipid bilayers control the docking of proteins, the transmission of signals as well as transport of molecules in and out of the cell. Recently the development of bio-compatible materials has lead to research on the interface between bio-compatible material and lipid/proteins in aqueous solution. Gaining a microscopic insight into the processes occurring at liquid-solid interfaces is therefore fundamental to a wide range of disciplines. This special section collects some contributions to the CECAM Workshop 'Liquid/Solid interfaces: Structure and Dynamics from Spectroscopy and Simulations' which took place in Lausanne, Switzerland in June 2011. Our main aim was to bring together knowledge and expertise from different communities in order to advance our microscopic understanding of the structure and dynamics of liquids at interfaces. In particular, one of our ambitions was to foster discussion between the experimental and theoretical/computational communities. On the experimental side, surface specific techniques, such as non-linear optical spectroscopy (sum frequency generation spectroscopy (SFG) and second harmonic generation (SHG)), surface sensitive x-ray scattering, in situ scanning tunneling microscopy (STM) and infrared reflection absorption spectroscopy provide information on layers of nanometric thickness at the interface. On the other hand, it is quite clear that the experiments require theoretical modelling in order to dissect the experimental results and to rationalize the different factors that contribute to the interfacial properties. In this respect molecular dynamics simulations are a major tool. While many successes have already been achieved with molecular dynamics simulations based on empirical force fields, first principles molecular dynamics simulations are now emerging as the other major approach where structure and reactivity are treated in a consistent way. Recent progress within the past 3-5 years on efficient treatments of basis sets and long range interactions in density functional theory (DFT) indeed extend such simulation capabilities to hundreds and thousands of atoms, thus allowing realistic models for interfaces to be tackled, maintaining first principles quality. Most of these simulations bring information on the structural organization of the solvent in the interfacial region between the solid and the liquid, but very few investigate the supplementary challenge of extracting vibrational spectroscopic fingerprints of the interface and, in particular, the direct modeling of the vibrational sum frequency generation (VSFG) non-linear spectra. The present special section reports an interesting contribution from the group of R Y Shen who pioneered VSFG optical experiments. They show how VSFG measurements can be used to unravel the behavior of interfacial water on alumina Al2O3 as a function of pH. The groups of A Hodgson and C Busse respectively provide complementary experiments based on low energy electron diffraction (LEED), He atom scattering (HAS) and STM, to investigate the organization of water on metal, namely Pd(111) and Pt(111). Direct measurements of hyperpolarizabilities for non-linear spectroscopy can be made through hyper-Rayleigh scattering experiments, which are presented here by the group of P F Brevet on gold and silver nanoparticles. From the point of view of molecular dynamics simulations of interfaces, complementary levels of calculations are presented in this special section. The groups of K Leung, M-P Gaigeot, M Sulpizi and M Sprik provide theoretical investigations with DFT-based molecular dynamics simulations. Leung et al and Gaigeot et al address the hot topic issue of the reactivity of oxides surface sites and especially reliable methods to calculate pKas of these sites, with simulations taking into account both the solid and the liquid explicitly, and at the same first principles level of theory. Gaigeot, Sprik and Sulpizi furthermore combine the information on the structural organization of liquid water at the interface with quartz and alumina via pKa calculations and vibrational features (and their microscopic assignments). Mixed quantum/classical molecular dynamics (QM/MM) simulations are presented by Ishiyama and Morita for the investigation of another topical interface, i.e. the liquid-air interface. They provide the theoretical VSFG spectrum of the water-vapor interface and some understanding at the microscopic level of the experimental vibrational features. Molecular dynamics simulations based on empirical force fields have been applied to investigate hydrophobic interfaces by the groups of B Space and P Carloni. Carloni et al address salt effects at water-hydrophobic interfaces, investigating how the salts affect the structural organization of water at these interfaces. Space et al provide theoretical approximations to VSFG calculations in the special case of the carbon tetrachloride-water interface and the assignments of the experimental recorded signatures. 'More traditional' DFT static calculations can be applied to complex objects at interfaces, providing their vibrational spectra, and two papers in this special section illustrate such approaches. Ceccet et al extract first hyperpolarizability tensors from DFT calculations on aliphatic chains and simulate the related VSFG spectra. They also investigate the effect of different functionals on the final signatures. Liegeois et al investigate functionalized surfaces, mainly focusing on IR and Raman spectral features, and provide very precise vibrational assignments depending on chemisorption or physisorption of the adsorbed molecules. We are grateful to all the authors for their contributions to this special section and we hope that readers will enjoy this collection of papers and that they will find further motivation to investigate and understand the complex phenomena occurring at interfaces. Liquid-solid interfaces contents The interfacial structure of water/protonated α-Al2O3 (112¯0) as a function of pHJ Sung, Y R Shen and G A Waychunas Strain relief and disorder in commensurate water layers formed on Pd(111)F McBride, A Omer, C M Clay, L Cummings, G R Darling and A Hodgson H2O on Pt(111): structure and stability of the first wetting layer Sebastian Standop, Markus Morgenstern, Thomas Michely and Carsten Busse Effect of a thioalkane capping layer on the first hyperpolarizabilities of gold and silver nanoparticles Yara El Harfouch, Emmanuel Benichou, Franck Bertorelle, Isabelle Russier-Antoine, Christian Jonin, Noelle Lascoux and Pierre F Brevet Predicting the acidity constant of a goethite hydroxyl group from first principlesKevin Leung and Louise J Criscenti Oxide/water interfaces: how the surface chemistry modifies interfacial water properties Marie-Pierre Gaigeot, Michiel Sprik and Marialore Sulpizi Vibrational spectrum at a water surface: a hybrid quantum mechanics/molecular mechanics molecular dynamics approach Tatsuya Ishiyama, Hideaki Takahashi and Akihiro Morita A theoretical study of the sum frequency vibrational spectroscopy of the carbon tetrachloride/water interface Anthony J Green, Angela Perry, Preston B Moore and Brian Space Salt effects on water/hydrophobic liquid interfaces: a molecular dynamics study Chao Zhang and Paolo Carloni Density functional theory-based simulations of sum frequency generation spectra involving methyl stretching vibrations: effect of the molecular model on the deduced molecular orientation and comparison with an analytical approach F Cecchet, D Lis, Y Caudano, A A Mani, A Peremans, B Champagne and J Guthmuller Towards modelling the vibrational signatures of functionalized surfaces: carboxylic acids on H-Si(111) surfaces Conrard Giresse Tetsassi Feugmo, Benoît Champagne, Yves Caudano, Francesca Cecchet, Yves J Chabal and Vincent Liégeois
Understanding the Effect of Na in Improving the Performance of CuInSe 2 Based Photovoltaics
DOE Office of Scientific and Technical Information (OSTI.GOV)
Dobson, Kevin D.
Cu(In,Ga)Se 2 (CIGS) thin film photovoltaic technology is in the early stages of commercialization with an annual manufacturing capacity over 1 GW and has demonstrated the highest module efficiency of any of the thin film technologies. However there still is a lack of fundamental understanding of the relationship between the material properties and solar cell device operation. It is well known that the incorporation of a small amount of Na into the CIGS film during processing is essential for high efficiency devices. However, there are conflicting explanations for how Na behaves at the atomic scale. This report investigates how Namore » is incorporated into the CIGS device structure and evaluates the diffusion of Na into CIGS grain boundaries (GBs) and bulk crystallites. Participants: This project was carried out at the Institute of Energy Conversion at the University of Delaware, collaborating with the Rockett group at the University of Illinois Urbana-Champagne. Significant Findings: The significant outcomes of this project for each task include; Task 1.0: Effect of Na in Devices Fabricated on PVD Deposited CIGS; Na diffusion occurs through the Mo back contact via GBs driven by the presence of oxygen; Na reversibly compensates donor defects in CIGS GBs,Task 2.0: Na Incorporation in Single Crystal CIGS; and bulk Na diffusion proceeds rapidly such that grains are Na-saturated immediately following CIGS thin film manufacture. Industry Guidance: The presented results offer interesting concepts for modification of manufacturing processes of CIGS-based PV modules. Possible approaches to improve control of Na uptake and uniformly increase levels in CIGS films are highlighted for processes that employ either soda-lime glass or NaF as the Na source. Concepts include the potential of O 2 or oxidative based treatments of Mo back contacts to improve Na diffusion through the metal film and increase Na uptake into the growing CIGS. This project has also offered fundamental understanding of the behavior of Na in CIGS grains and GBs, particularly the confirmation that CIGS grains will be saturated with Na immediately following manufacture Summary of Results: Most commercially available CIGS modules are fabricated on soda-lime glass coated with Mo as the back electric contact, and Na in the glass diffuses through the Mo layer into the CIGS during film growth. In Task 1 the transport of Na through Mo was evaluated using x-ray photoelectron surface spectroscopy along with diffusion modeling to obtain diffusion coefficients at several temperatures. It was determined that Na diffusion in Mo only occurs along GBs and that oxygen provides an additional driving force to enhance Na transport. Device data revealed that older Mo substrates with a greater amount of surface oxide resulted in slightly higher efficiencies due to enhanced Na incorporation caused by the oxide. This finding shows that Mo substrates could potentially undergo an oxidation treatment prior to CIGS deposition to further improve and control the incorporation of Na. To determine if in-grain Na affects device performance, in Task 1 Na was selectively removed from GBs using heat/rinse cycles. Due to the low temperature of this treatment, Na at GBS remained mobile while diffusion within the bulk was too slow for Na removal from the grain interiors. Changes in electrical properties were evaluated using conductivity and Seebeck coefficient measurements, with both decreasing as Na was removed to reach values similar to Na-free controls samples. This can be explained by the compensation of donor defects by Na, causing an increase in the free carrier concentration. Devices showed a decrease in open-circuit voltage after Na removal confirming that the beneficial effects of GB Na. The findings of this project will provide guidance for rational optimization of Na incorporation procedures in the manufacturing of CIGS solar cells. While it is known that Na segregates at CIGS GBs, the nature and role of Na diffusion into grain interiors was less clear. In Task 2, single crystal CuInSe 2 was used as a model system to represent the grain interiors of CIGS. Crystals processed by two different methods of different compositions and dislocation densities, were evaluated. Diffusion coefficients were obtained at two temperatures after Na diffusion, giving near identical values, ~2x10 11 cm 2/s and ~6x10 11 cm2/s at 420°C and 480°C, respectively, for each crystal. Characterization confirmed that dislocation densities were too low to significantly impact the effective diffusion coefficient. The Cu-poor crystal had a higher solubility suggesting that Na diffusion is mediated by Cu-vacancies, but was not accompanied by an expected increase in diffusion coefficient. The activation energy for diffusion was similar to values expected for interstitial diffusion, but the large size of Na + ions should result in a solubility that is much lower than what was experimentally measured. A hybrid interstitial-substitutional mechanism is proposed that combines the fast diffusion of interstitial atoms with the high solubility common for substitutional impurities. Lattice diffusion of Na proceeds fast enough that CIGS grain interiors will have Na concentrations near the solubility limit of 1018 cm -3 when manufactured under standard conditions. Na and K treated epitaxial CIS films showed a significant increase in cathodoluminescence emission intensity, indicating a reduction of non-radiative recombination pathways, which is consistent with improvements in CIGS device performance, though the mechanism is not clear. Pathways forward: Despite the success of this project, there are a number of questions remaining related to further the understanding of the chemistry of Na in CIGS films and devices. These include further elucidation of the mechanisms of Na passivation in CIGS GBs, with identification of which defects are involved and confirmation of the possible effects of in-grain Na on device performance. To complete analysis of the cell structure, conformation of the presence and possible chemistries of Na at the CIGS/CdS junction and/or in the front transparent contacts, and its effects on device performance, is needed.« less
Report about the Solar Eclipse on August 11, 1999
NASA Astrophysics Data System (ADS)
1999-08-01
This webpage provides information about the total eclipse on Wednesday, August 11, 1999, as it was seen by ESO staff, mostly at or near the ESO Headquarters in Garching (Bavaria, Germany). The zone of totality was about 108 km wide and the ESO HQ were located only 8 km south of the line of maximum totality. The duration of the phase of totality was about 2 min 17 sec. The weather was quite troublesome in this geographical area. Heavy clouds moved across the sky during the entire event, but there were also some holes in between. Consequently, sites that were only a few kilometres from each other had very different viewing conditions. Some photos and spectra of the eclipsed Sun are displayed below, with short texts about the circumstances under which they were made. Please note that reproduction of pictures on this webpage is only permitted, if the author is mentioned as source. Information made available before the eclipse is available here. Eclipse Impressions at the ESO HQ Photo by Eddy Pomaroli Preparing for the Eclipse Photo: Eddy Pomaroli [JEG: 400 x 239 pix - 116k] [JPEG: 800 x 477 pix - 481k] [JPEG: 3000 x 1789 pix - 3.9M] Photo by Eddy Pomaroli During the 1st Partial Phase Photo: Eddy Pomaroli [JPEG: 400 x 275 pix - 135k] [JPEG: 800 x 549 pix - 434k] [JPEG: 2908 x 1997 pix - 5.9M] Photo by Hamid Mehrgan Heavy Clouds Above Digital Photo: Hamid Mehrgan [JPEG: 400 x 320 pix - 140k] [JPEG: 800 x 640 pix - 540k] [JPEG: 1280 x 1024 pix - 631k] Photo by Olaf Iwert Totality Approaching Digital Photo: Olaf Iwert [JPEG: 400 x 320 pix - 149k] [JPEG: 800 x 640 pix - 380k] [JPEG: 1280 x 1024 pix - 536k] Photo by Olaf Iwert Beginning of Totality Digital Photo: Olaf Iwert [JPEG: 400 x 236 pix - 86k] [JPEG: 800 x 471 pix - 184k] [JPEG: 1280 x 753 pix - 217k] Photo by Olaf Iwert A Happy Eclipse Watcher Digital Photo: Olaf Iwert [JPEG: 400 x 311 pix - 144k] [JPEG: 800 x 622 pix - 333k] [JPEG: 1280 x 995 pix - 644k] ESO HQ Eclipse Video Clip [MPEG-version] ESO HQ Eclipse Video Clip (2425 frames/01:37 min) [MPEG Video; 160x120 pix; 2.2M] [MPEG Video; 320x240 pix; 4.4Mb] [RealMedia; streaming; 33kps] [RealMedia; streaming; 200kps] This Video Clip was prepared from a "reportage" of the event at the ESO HQ that was transmitted in real-time to ESO-Chile via ESO's satellite link. It begins with some sequences of the first partial phase and the eclipse watchers. Clouds move over and the landscape darkens as the phase of totality approaches. The Sun is again visible at the very moment this phase ends. Some further sequences from the second partial phase follow. Produced by Herbert Zodet. Dire Forecasts The weather predictions in the days before the eclipse were not good for Munich and surroundings. A heavy front with rain and thick clouds that completely covered the sky moved across Bavaria the day before and the meteorologists predicted a 20% chance of seeing anything at all. On August 10, it seemed that the chances were best in France and in the western parts of Germany, and much less close to the Alps. This changed to the opposite during the night before the eclipse. Now the main concern in Munich was a weather front approaching from the west - would it reach this area before the eclipse? The better chances were then further east, nearer the Austrian border. Many people travelled back and forth along the German highways, many of which quickly became heavily congested. Preparations About 500 persons, mostly ESO staff with their families and friends, were present at the ESO HQ in the morning of August 11. Prior to the eclipse, they received information about the various aspects of solar eclipses and about the specific conditions of this one in the auditorium. Protective glasses were handed out and it was the idea that they would then follow the eclipse from outside. In view of the pessimistic weather forecasts, TV sets had been set up in two large rooms, but in the end most chose to watch the eclipse from the terasse in front of the cafeteria and from the area south of the building. Several telescopes were set up among the trees and on the adjoining field (just harvested). Clouds and Holes It was an unusual solar eclipse experience. Heavy clouds were passing by with sudden rainshowers, but fortunately there were also some holes with blue sky in between. While much of the first partial phase was visible through these, some really heavy clouds moved in a few minutes before the total phase, when the light had begun to fade. They drifted slowly - too slowly! - towards the east and the corona was never seen from the ESO HQ site. From here, the view towards the eclipsed Sun only cleared at the very instant of the second "diamond ring" phenomenon. This was beautiful, however, and evidently took most of the photographers by surprise, so very few, if any, photos were made of this memorable moment. Temperature Curve by Benoit Pirenne Temperature Curve on August 11 [JPEG: 646 x 395 pix - 35k] Measured by Benoit Pirenne - see also his meteorological webpage Nevertheless, the entire experience was fantastic - there were all the expected effects, the darkness, the cool air, the wind and the silence. It was very impressive indeed! And it was certainly a unique day in ESO history! Carolyn Collins Petersen from "Sky & Telescope" participated in the conference at ESO in the days before and watched the eclipse from the "Bürgerplatz" in Garching, about 1.5 km south of the ESO HQ. She managed to see part of the totality phase and filed some dramatic reports at the S&T Eclipse Expedition website. They describe very well the feelings of those in this area! Eclipse Photos Several members of the ESO staff went elsewhere and had more luck with the weather, especially at the moment of totality. Below are some of their impressive pictures. Eclipse Photo by Philippe Duhoux First "Diamond Ring" [JPEG: 400 x 292 pix - 34k] [JPEG: 800 x 583 pix - 144k] [JPEG: 2531 x 1846 pix - 1.3M] Eclipse Photo by Philippe Duhoux Totality [JPEG: 400 x 306 pix - 49k] [JPEG: 800 x 612 pix - 262k] [JPEG: 3039 x 1846 pix - 3.6M] Eclipse Photo by Philippe Duhoux Second "Diamond Ring" [JPEG: 400 x 301 pix - 34k] [JPEG: 800 x 601 pix - 163k] [JPEG: 2905 x 2181 pix - 2.0M] The Corona (Philippe Duhoux) "For the observation of the eclipse, I chose a field on a hill offering a wide view towards the western horizon and located about 10 kilometers north west of Garching." "While the partial phase was mostly cloudy, the sky went clear 3 minutes before the totality and remained so for about 15 minutes. Enough to enjoy the event!" "The images were taken on Agfa CT100 colour slide film with an Olympus OM-20 at the focus of a Maksutov telescope (f = 1000 mm, f/D = 10). The exposure times were automatically set by the camera. During the partial phase, I used an off-axis mask of 40 mm diameter with a mylar filter ND = 3.6, which I removed for the diamond rings and the corona." Note in particular the strong, detached protuberances to the right of the rim, particularly noticeable in the last photo. Eclipse Photo by Cyril Cavadore Totality [JPEG: 400 x 360 pix - 45k] [JPEG: 800 x 719 pix - 144k] [JPEG: 908 x 816 pix - 207k] The Corona (Cyril Cavadore) "We (C.Cavadore from ESO and L. Bernasconi and B. Gaillard from Obs. de la Cote d'Azur) took this photo in France at Vouzier (Champagne-Ardennes), between Reims and Nancy. A large blue opening developed in the sky at 10 o'clock and we decided to set up the telescope and the camera at that time. During the partial phase, a lot of clouds passed over, making it hard to focus properly. Nevertheless, 5 min before totality, a deep blue sky opened above us, allowing us to watch it and to take this picture. 5-10 Minutes after the totality, the sky was almost overcast up to the 4th contact". "The image was taken with a 2x2K (14 µm pixels) Thomson "homemade" CCD camera mounted on a CN212 Takahashi (200 mm diameter telescope) with a 1/10.000 neutral filter. The acquisition software set exposure time (2 sec) and took images in a complete automated way, allowing us to observe the eclipse by naked eye or with binoculars. To get as many images as possible during totality, we use binning 2x2 to reduce the readout time to 19 sec. Afterward, one of the best image was flat-fielded and processed with a special algorithm that modelled a fit the continuous component of the corona and then subtracted from the original image. The remaining details were enhanced by unsharp masking and added to the original image. Finally, gaussian histogram equalization was applied". Eclipse Photo by Eddy Pomaroli Second "Diamond Ring" [JPEG: 400 x 438 pix - 129k] [JPEG: 731 x 800 pix - 277k] [JPEG: 1940 x 2123 pix - 2.3M] Diamond Ring at ESO HQ (Eddy Pomaroli) "Despite the clouds, we saw the second "diamond ring" from the ESO HQ. In a sense, we were quite lucky, since the clouds were very heavy during the total phase and we might easily have missed it all!". "I used an old Minolta SRT-101 camera and a teleobjective (450 mm; f/8). The exposure was 1/125 sec on Kodak Elite 100 (pushed to 200 ASA). I had the feeling that the Sun would become visible and had the camera pointed, by good luck in the correct direction, as soon as the cloud moved away". Eclipse Photo by Roland Reiss First Partial Phase [JPEG: 400 x 330 pix - 94k] [JPEG: 800 x 660 pix - 492k] [JPEG: 3000 x 2475 pix - 4.5M] End of First Partial Phase (Roland Reiss) "I observed the eclipse from my home in Garching. The clouds kept moving and this was the last photo I was able to obtain during the first partial phase, before they blocked everything". "The photo is interesting, because it shows two more images of the eclipsed Sun, below the overexposed central part. In one of them, the remaining, narrow crescent is particularly well visible. They are caused by reflections in the camera. I used a Minolta camera and a Fuji colour slide film". Eclipse Spectra Some ESO people went a step further and obtained spectra of the Sun at the time of the eclipse. Eclipse Spectrum by Roland Reiss Coronal Spectrum [JPEG: 400 x 273 pix - 94k] [JPEG: 800 x 546 pix - 492k] [JPEG: 3000 x 2046 pix - 4.5M] Coronal Spectrum (CAOS Group) The Club of Amateurs in Optical Spectroscopy (with Carlos Guirao Sanchez, Gerardo Avila and Jesus Rodriguez) obtained a spectrum of the solar corona from a site in Garching, about 2 km south of the ESO HQ. "This is a plot of the spectrum and the corresponding CCD image that we took during the total eclipse. The main coronal lines are well visible and have been identified in the figure. Note in particular one at 6374 Angstrom that was first ascribed to the mysterious substance "Coronium". We now know that it is emitted by iron atoms that have lost nine electrons (Fe X)". The equipment was: * Telescope: Schmidt Cassegrain F/6.3; Diameter: 250 mm * FIASCO Spectrograph: Fibre: 135 micron core diameter F = 100 mm collimator, f = 80 mm camera; Grating: 1300 gr/mm blazed at 500 nm; SBIG ST8E CCD camera; Exposure time was 20 sec. Eclipse Spectrum by Bob Fosbury Chromospheric Spectrum [JPEG: 120 x 549 pix - 20k] Chromospheric and Coronal Spectra (Bob Fosbury) "The 11 August 1999 total solar eclipse was seen from a small farm complex called Wolfersberg in open fields some 20km ESE of the centre of Munich. It was chosen to be within the 2min band of totality but likely to be relatively unpopulated". "There were intermittent views of the Sun between first and second contact with quite a heavy rainshower which stopped 9min before totality. A large clear patch of sky revealed a perfect view of the Sun just 2min before second contact and it remained clear for at least half an hour after third contact". "The principal project was to photograph the spectrum of the chromosphere during totality using a transmission grating in front of a moderate telephoto lens. The desire to do this was stimulated by a view of the 1976 eclipse in Australia when I held the same grating up to the eclipsed Sun and was thrilled by the view of the emission line spectrum. The trick now was to get the exposure right!". "A sequence of 13 H-alpha images was combined into a looping movie. The exposure times were different, but some attempt has been made to equalise the intensities. The last two frames show the low chromosphere and then the photosphere emerging at 3rd contact. The [FeX] coronal line can be seen on the left in the middle of the sequence. I used a Hasselblad camera and Agfa slide film (RSX II 100)".