Sample records for corn sweet kernel

  1. 76 FR 16308 - Dichlormid; Pesticide Tolerances

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-03-23

    ..., stover; corn, pop, grain; corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks... sweet corn forage, kernel plus cob with husks removed, and stover at 0.05 ppm. EPA has extended the..., sweet, forage; corn, sweet, kernel plus cob with husks removed; and corn, sweet, stover at 0.05 ppm...

  2. 40 CFR 180.368 - Metolachlor; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 0.05 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.04 Corn, field, forage 6.0 Corn, field, grain 0.10 Corn, field, stover 6.0 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob..., sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 6.0 Cotton, gin byproducts 4.0 Cotton...

  3. 78 FR 66649 - Spirotetramat; Pesticide Tolerances

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-11-06

    ... regulation establishes tolerances for residues of spirotetramat in or on corn, sweet, kernel plus cob with... tolerance for residues of the insecticide spirotetramat in or on corn, sweet kernel plus cob with husks..., calculated as the stoichiometric equivalent of spirotetramat, in or on corn, sweet, kernel plus cob with...

  4. 40 CFR 180.182 - Endosulfan; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Apple, wet pomace 5.0 12/31/14 Blueberry 0.3 12/31/14 Corn, sweet, forage 12.0 12/31/14 Corn, sweet, kernel plus cob with husks removed 0.2 12/31/14 Corn, sweet, stover 14.0 12/31/14 Pepper 2.0 12/31/14....0 7/31/15 Corn, sweet, kernel plus cob with husks removed 0.2 7/31/15 Corn, sweet, stover 14.0 7/31...

  5. 40 CFR 180.368 - Metolachlor; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 6.0 Cotton, gin..., sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 40 Cotton, gin byproducts 4.0 Cotton... 0.05 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.04 Corn, field, forage 6.0...

  6. 40 CFR 180.368 - Metolachlor; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 6.0 Cotton, gin..., sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 6.0 Cotton, gin byproducts 4.0 Cotton... 0.05 Cattle, meat 0.02 Cattle, meat byproducts, except kidney and liver 0.04 Corn, field, forage 6.0...

  7. 40 CFR 180.418 - Cypermethrin and an isomer zeta-cypermethrin; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 15.00 Cotton, undelinted seed 0.5..., oil 4.0 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed... Cilantro, leaves 10 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, forage 0.20 Corn, field, grain 0.05...

  8. 40 CFR 180.418 - Cypermethrin and an isomer zeta-cypermethrin; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 15.00 Cotton, undelinted seed 0.5..., oil 4.0 Corn, field, grain 0.05 Corn, pop, grain 0.05 Corn, sweet, kernel plus cob with husks removed... Cilantro, leaves 10 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, forage 0.20 Corn, field, grain 0.05...

  9. 40 CFR 180.342 - Chlorpyrifos; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ..., oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet...

  10. 40 CFR 180.342 - Chlorpyrifos; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet...

  11. 40 CFR 180.565 - Thiamethoxam; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ....20 Corn, field, forage 0.10 Corn, field, stover 0.05 Corn, pop, forage 0.10 Corn, pop, stover 0.05 Corn, sweet, forage 0.10 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.05...

  12. 40 CFR 180.342 - Chlorpyrifos; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ..., oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet...

  13. 40 CFR 180.342 - Chlorpyrifos; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet...

  14. 40 CFR 180.565 - Thiamethoxam; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ....20 Corn, field, forage 0.10 Corn, field, stover 0.05 Corn, pop, forage 0.10 Corn, pop, stover 0.05 Corn, sweet, forage 0.10 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.05...

  15. 40 CFR 180.342 - Chlorpyrifos; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ..., oil 20 Corn, field, forage 8.0 Corn, field, grain 0.05 Corn, field, refined oil 0.25 Corn, field, stover 8.0 Corn, sweet, forage 8.0 Corn, sweet, kernel plus cob with husk removed 0.05 Corn, sweet...

  16. 40 CFR 180.565 - Thiamethoxam; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ....05 Corn, field, forage 0.10 Corn, field, stover 0.05 Corn, pop, forage 0.10 Corn, pop, stover 0.05 Corn, sweet, forage 0.10 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.05...

  17. Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development

    PubMed Central

    Xie, Lihua; Yu, Yongtao; Mao, Jihua; Liu, Haiying; Hu, Jian Guang; Li, Tong; Guo, Xinbo; Liu, Rui Hai

    2017-01-01

    Sweet corn kernels were used in this research to study the dynamics of vitamin E, by evaluatingthe expression levels of genes involved in vitamin E synthesis, the accumulation of vitamin E, and the antioxidant activity during the different stage of kernel development. Results showed that expression levels of ZmHPT and ZmTC genes increased, whereas ZmTMT gene dramatically decreased during kernel development. The contents of all the types of vitamin E in sweet corn had a significant upward increase during kernel development, and reached the highest level at 30 days after pollination (DAP). Amongst the eight isomers of vitamin E, the content of γ-tocotrienol was the highest, and increased by 14.9 folds, followed by α-tocopherolwith an increase of 22 folds, and thecontents of isomers γ-tocopherol, α-tocotrienol, δ-tocopherol,δ-tocotrienol, and β-tocopherol were also followed during kernel development. The antioxidant activity of sweet corn during kernel development was increased, and was up to 101.8 ± 22.3 μmol of α-tocopherol equivlent/100 g in fresh weight (FW) at 30 DAP. There was a positive correlation between vitamin E contents and antioxidant activity in sweet corn during the kernel development, and a negative correlation between the expressions of ZmTMT gene and vitamin E contents. These results revealed the relations amongst the content of vitamin E isomers and the gene expression, vitamin E accumulation, and antioxidant activity. The study can provide a harvesting strategy for vitamin E bio-fortification in sweet corn. PMID:29261149

  18. Evaluation of Biosynthesis, Accumulation and Antioxidant Activityof Vitamin E in Sweet Corn (Zea mays L.) during Kernel Development.

    PubMed

    Xie, Lihua; Yu, Yongtao; Mao, Jihua; Liu, Haiying; Hu, Jian Guang; Li, Tong; Guo, Xinbo; Liu, Rui Hai

    2017-12-20

    Sweet corn kernels were used in this research to study the dynamics of vitamin E, by evaluatingthe expression levels of genes involved in vitamin E synthesis, the accumulation of vitamin E, and the antioxidant activity during the different stage of kernel development. Results showed that expression levels of Zm HPT and Zm TC genes increased, whereas Zm TMT gene dramatically decreased during kernel development. The contents of all the types of vitamin E in sweet corn had a significant upward increase during kernel development, and reached the highest level at 30 days after pollination (DAP). Amongst the eight isomers of vitamin E, the content of γ-tocotrienol was the highest, and increased by 14.9 folds, followed by α-tocopherolwith an increase of 22 folds, and thecontents of isomers γ-tocopherol, α-tocotrienol, δ-tocopherol,δ-tocotrienol, and β-tocopherol were also followed during kernel development. The antioxidant activity of sweet corn during kernel development was increased, and was up to 101.8 ± 22.3 μmol of α-tocopherol equivlent/100 g in fresh weight (FW) at 30 DAP. There was a positive correlation between vitamin E contents and antioxidant activity in sweet corn during the kernel development, and a negative correlation between the expressions of Zm TMT gene and vitamin E contents. These results revealed the relations amongst the content of vitamin E isomers and the gene expression, vitamin E accumulation, and antioxidant activity. The study can provide a harvesting strategy for vitamin E bio-fortification in sweet corn.

  19. 40 CFR 180.361 - Pendimethalin; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ..., oil 0.5 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 0.1...

  20. 40 CFR 180.262 - Ethoprop; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ..., succulent 0.02 Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02...

  1. 40 CFR 180.262 - Ethoprop; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., succulent 0.02 Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02...

  2. 40 CFR 180.262 - Ethoprop; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., succulent 0.02 Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02...

  3. 40 CFR 180.262 - Ethoprop; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ..., succulent 0.02 Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02...

  4. 40 CFR 180.1254 - Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010] ...

  5. 40 CFR 180.1254 - Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010] ...

  6. 40 CFR 180.1254 - Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010] ...

  7. 40 CFR 180.1254 - Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010] ...

  8. 40 CFR 180.1254 - Aspergillus flavus NRRL 21882; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover. [75 FR 6576, Feb. 10, 2010] ...

  9. 75 FR 6576 - Exemption from the Requirement of a Tolerance; Technical Amendment

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-02-10

    ... the requirement of a tolerance is established for residues of Aspergillus flavus NRRL 21882 on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain...

  10. 40 CFR 180.555 - Trifloxystrobin; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... pulp 1.0 Citrus, oil 38 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 7 Corn, field, refined oil 0.1 Corn, pop, grain 0.05 Corn, pop, stover 7 Corn, sweet, cannery waste 0.6 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 4.0 Egg 0.04...

  11. 40 CFR 180.555 - Trifloxystrobin; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... pulp 1.0 Citrus, oil 38 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 7 Corn, field, refined oil 0.1 Corn, pop, grain 0.05 Corn, pop, stover 7 Corn, sweet, cannery waste 0.6 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 4.0 Egg 0.04...

  12. 40 CFR 180.555 - Trifloxystrobin; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 7 Corn, field, refined oil 0.1 Corn, pop, grain 0.05 Corn, pop, stover 7 Corn, sweet, cannery waste 0.6 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 4.0 Egg 0.04 Fruit, citrus, group 10 0.6...

  13. 40 CFR 180.555 - Trifloxystrobin; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 7 Corn, field, refined oil 0.1 Corn, pop, grain 0.05 Corn, pop, stover 7 Corn, sweet, cannery waste 0.6 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 4.0 Egg 0.04 Fruit, citrus, group 10 0.6...

  14. 40 CFR 180.378 - Permethrin; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... byproducts 0.10 Cauliflower 0.5 Cherry, sweet 4.0 Cherry, tart 4.0 Corn, field, forage 50 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 50 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 30 Egg 0.10 Eggplant 0.50 Fruit, pome...

  15. 40 CFR 180.378 - Permethrin; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... byproducts 0.10 Cauliflower 0.5 Cherry, sweet 4.0 Cherry, tart 4.0 Corn, field, forage 50 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 50 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 30 Egg 0.10 Eggplant 0.50 Fruit, pome...

  16. 40 CFR 180.378 - Permethrin; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... byproducts 0.10 Cauliflower 0.5 Cherry, sweet 4.0 Cherry, tart 4.0 Corn, field, forage 50 Corn, field, grain 0.05 Corn, field, stover 30 Corn, pop, grain 0.05 Corn, pop, stover 30 Corn, sweet, forage 50 Corn, sweet, kernel plus cob with husks removed 0.10 Corn, sweet, stover 30 Egg 0.10 Eggplant 0.50 Fruit, pome...

  17. 40 CFR 180.535 - Fluroxypyr 1-methylheptyl ester; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Cattle, meat 0.1 Cattle, meat byproducts 0.1 Corn, field, forage 1.0 Corn, field, grain 0.02 Corn, field, stover 0.5 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet...

  18. 40 CFR 180.1219 - Foramsulfuron; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in...

  19. 40 CFR 180.1219 - Foramsulfuron; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in...

  20. 40 CFR 180.1219 - Foramsulfuron; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in...

  1. 40 CFR 180.1219 - Foramsulfuron; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in...

  2. 40 CFR 180.1206 - Aspergillus flavus AF36; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover, when applied/used as an antifungal agent. [68 FR 41541, July 14...

  3. 40 CFR 180.1219 - Foramsulfuron; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... pesticide foramsulfuron is exempted from the requirement of a tolerance in corn, field, grain/corn, field, forage/ corn, field, stover/corn, pop, grain/corn, pop, forage/corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when applied as a herbicide in...

  4. 40 CFR 174.502 - Bacillus thuringiensis Cry1A.105 protein; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... or on the food and feed commodities of corn; corn, field, flour; corn, field, forage; corn, field, grain; corn, field, grits; corn, field, meal; corn, field, refined oil; corn, field, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husk removed; corn, sweet, stover; and corn, pop, grain and...

  5. 40 CFR 174.502 - Bacillus thuringiensis Cry1A.105 protein; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... or on the food and feed commodities of corn; corn, field, flour; corn, field, forage; corn, field, grain; corn, field, grits; corn, field, meal; corn, field, refined oil; corn, field, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husk removed; corn, sweet, stover; and corn, pop, grain and...

  6. 40 CFR 174.502 - Bacillus thuringiensis Cry1A.105 protein; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... or on the food and feed commodities of corn; corn, field, flour; corn, field, forage; corn, field, grain; corn, field, grits; corn, field, meal; corn, field, refined oil; corn, field, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husk removed; corn, sweet, stover; and corn, pop, grain and...

  7. 40 CFR 180.182 - Endosulfan; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Celery 8.0 Cherry, sweet 2.0 Cherry, tart 2.0 Collards 2.0 Corn, sweet, forage 12.0 Corn, sweet, kernel plus cob with husks removed 0.2 Corn, sweet, stover 14.0 Cotton, gin byproducts 30.0 Cotton, undelinted...

  8. 40 CFR 180.1206 - Aspergillus flavus AF36; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... tolerance is established for residues of Aspergillus flavus AF36 in or on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover, when...

  9. 40 CFR 180.1206 - Aspergillus flavus AF36; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... tolerance is established for residues of Aspergillus flavus AF36 in or on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover, when...

  10. 40 CFR 180.1206 - Aspergillus flavus AF36; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... tolerance is established for residues of Aspergillus flavus AF36 in or on corn, field, forage; corn, field, grain; corn, field, stover; corn, field, aspirated grain fractions; corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; corn, sweet, stover; corn, pop, grain; and corn, pop, stover, when...

  11. 40 CFR 180.549 - Diflufenzopyr; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... diflufenzopyr, in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05...

  12. 40 CFR 180.440 - Tefluthrin; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... commodities: Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 Corn, sweet, kernel plus cob with husks removed 0.06 Corn, sweet, stover 0.06 (b) Section 18 emergency exemptions. [Reserved...

  13. 40 CFR 180.470 - Acetochlor; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... stoichiometric equivalents of acetochlor, in or on the following commodities: Commodity Parts per million Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet...

  14. 40 CFR 180.549 - Diflufenzopyr; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... diflufenzopyr, in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05...

  15. 40 CFR 180.469 - Dichlormid; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with...

  16. 40 CFR 180.486 - Chlorethoxyfos; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ...) phosphorothioate, in or on the commodity. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 (b) Section 18 emergency...

  17. 40 CFR 180.253 - Methomyl; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Cabbage, Chinese, bok choy 5 Cabbage, Chinese, napa 5 Cauliflower 2 Celery 3 Collards 6 Corn, field, forage 10 Corn, field, grain 0.1 Corn, field, stover 10 Corn, pop, grain 0.1 Corn, pop, stover 10 Corn, sweet, forage 10 Corn, sweet, kernel plus cob with husks removed 0.1(N) Corn, sweet, stover 10 Cotton...

  18. 40 CFR 180.440 - Tefluthrin; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... commodities: Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 Corn, sweet, kernel plus cob with husks removed 0.06 Corn, sweet, stover 0.06 (b) Section 18 emergency exemptions. [Reserved...

  19. 40 CFR 180.639 - Flubendiamide; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... million Almond, hulls 9.0 Apple, wet pomace 5.0 Corn, field, forage 8.0 Corn, field, grain 0.03 Corn, field, stover 15 Corn, pop, grain 0.02 Corn, pop, stover 15 Corn, sweet, forage 9.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 25 Cotton gin byproducts 60 Cotton, undelinted...

  20. 40 CFR 180.549 - Diflufenzopyr; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... diflufenzopyr, in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05...

  1. 40 CFR 180.486 - Chlorethoxyfos; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ...) phosphorothioate, in or on the commodity. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 (b) Section 18 emergency...

  2. 40 CFR 180.434 - Propiconazole; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ....05 Cattle, meat byproducts, except liver and kidney 0.05 Cilantro, leaves 13 Citrus, oil 1000 Corn, field, forage 12 Corn, field, grain 0.2 Corn, field, stover 30 Corn, pop, grain 0.2 Corn, pop, stover 30 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 30...

  3. 40 CFR 180.470 - Acetochlor; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... stoichiometric equivalents of acetochlor, in or on the following commodities: Commodity Parts per million Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet...

  4. 40 CFR 180.549 - Diflufenzopyr; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... diflufenzopyr, in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05...

  5. 40 CFR 180.440 - Tefluthrin; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... commodities: Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 Corn, sweet, kernel plus cob with husks removed 0.06 Corn, sweet, stover 0.06 (b) Section 18 emergency exemptions. [Reserved...

  6. 40 CFR 180.440 - Tefluthrin; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... commodities: Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 Corn, sweet, kernel plus cob with husks removed 0.06 Corn, sweet, stover 0.06 (b) Section 18 emergency exemptions. [Reserved...

  7. 40 CFR 180.470 - Acetochlor; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... stoichiometric equivalents of acetochlor, in or on the following commodities: Commodity Parts per million Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet...

  8. 40 CFR 180.486 - Chlorethoxyfos; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ...) phosphorothioate, in or on the commodity. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 (b) Section 18 emergency...

  9. 40 CFR 180.440 - Tefluthrin; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... commodities: Commodity Parts per million Corn, field, forage 0.06 Corn, field, grain 0.06 Corn, field, stover 0.06 Corn, pop, grain 0.06 Corn, pop, stover 0.06 Corn, sweet, forage 0.06 Corn, sweet, kernel plus cob with husks removed 0.06 Corn, sweet, stover 0.06 (b) Section 18 emergency exemptions. [Reserved...

  10. 40 CFR 180.169 - Carbaryl; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 70 None Corn, field, forage 30 None Corn, field, grain 0.02 None Corn, field, stover 20 None Corn, pop, grain 0.02 None Corn, pop, stover 20 None Corn, sweet, forage 185 None Corn, sweet, kernel plus cob with husks removed 0.1 None Corn, sweet, stover 215 None Cotton, undelinted seed 5.0 10/31/09...

  11. 40 CFR 180.639 - Flubendiamide; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... following commodities: Commodity Parts per million Almond, hulls 9.0 Apple, wet pomace 2.0 Corn, field, forage 8.0 Corn, field, grain 0.03 Corn, field, stover 15 Corn, pop, grain 0.02 Corn, pop, stover 15 Corn, sweet, forage 9.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 25 Cotton gin...

  12. 40 CFR 180.253 - Methomyl; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Cabbage, Chinese, bok choy 5 Cabbage, Chinese, napa 5 Cauliflower 2 Celery 3 Collards 6 Corn, field, forage 10 Corn, field, grain 0.1 Corn, field, stover 10 Corn, pop, grain 0.1 Corn, pop, stover 10 Corn, sweet, forage 10 Corn, sweet, kernel plus cob with husks removed 0.1(N) Corn, sweet, stover 10 Cotton...

  13. 40 CFR 180.169 - Carbaryl; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 70 None Corn, field, forage 30 None Corn, field, grain 0.02 None Corn, field, stover 20 None Corn, pop, grain 0.02 None Corn, pop, stover 20 None Corn, sweet, forage 185 None Corn, sweet, kernel plus cob with husks removed 0.1 None Corn, sweet, stover 215 None Cotton, undelinted seed 5.0 10/31/09...

  14. 40 CFR 180.1206 - Aspergillus flavus AF36; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... flavis AF 36 is temporarily exempt from the requirement of a tolerance on corn, field, forage; corn, field, grain; corn, field, stover; corn, pop, grain; corn, pop, stover; corn, sweet, forage; corn, sweet, kernel plus cob with husks removed; corn, sweet, stover when used in accordance with the Experimental Use...

  15. 40 CFR 180.639 - Flubendiamide; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... million Almond, hulls 9.0 Apple, wet pomace 5.0 Corn, field, forage 8.0 Corn, field, grain 0.03 Corn, field, stover 15 Corn, pop, grain 0.02 Corn, pop, stover 15 Corn, sweet, forage 9.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 25 Cotton gin byproducts 60 Cotton, undelinted...

  16. 40 CFR 180.469 - Dichlormid; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with...

  17. 40 CFR 180.639 - Flubendiamide; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... following commodities: Commodity Parts per million Almond, hulls 9.0 Apple, wet pomace 2.0 Corn, field, forage 8.0 Corn, field, grain 0.03 Corn, field, stover 15 Corn, pop, grain 0.02 Corn, pop, stover 15 Corn, sweet, forage 9.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 25 Cotton gin...

  18. 40 CFR 180.469 - Dichlormid; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with...

  19. 40 CFR 180.612 - Topramezone; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ...)methanone) in or on the following commodities: Commodity Parts permillion Cattle, meat byproducts 0.80 Corn, field, forage 0.05 Corn, field, grain 0.01 Corn, field, stover 0.05 Corn, pop, grain 0.01 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet...

  20. 40 CFR 180.469 - Dichlormid; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Parts per million Corn, field, forage 0.05 Corn, field, grain 0.05 Corn, field, stover 0.05 Corn, pop, grain 0.05 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.05 (b) Section 18 emergency exemptions. [Reserved] (c) Tolerances with...

  1. 40 CFR 180.486 - Chlorethoxyfos; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ...) phosphorothioate, in or on the commodity. Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 (b) Section 18 emergency...

  2. 40 CFR 180.470 - Acetochlor; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... stoichiometric equivalents of acetochlor, in or on the following commodities: Commodity Parts per million Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet...

  3. 40 CFR 180.169 - Carbaryl; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 70 None Corn, field, forage 30 None Corn, field, grain 0.02 None Corn, field, stover 20 None Corn, pop, grain 0.02 None Corn, pop, stover 20 None Corn, sweet, forage 185 None Corn, sweet, kernel plus cob with husks removed 0.1 None Corn, sweet, stover 215 None Cotton, undelinted seed 5.0 10/31/09...

  4. 40 CFR 180.609 - Fluoxastrobin; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... of fluoxastrobin. Commodity Parts per million Berry, low growing, subgroup 13-07G 1.9 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, sweet, forage 13 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 10 Grain, aspirated grain fractions 60 Leaf...

  5. 40 CFR 180.609 - Fluoxastrobin; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... of fluoxastrobin. Commodity Parts per million Berry, low growing, subgroup 13-07G 1.9 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, sweet, forage 13 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 10 Grain, aspirated grain fractions 60 Leaf...

  6. 40 CFR 180.609 - Fluoxastrobin; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... of fluoxastrobin. Commodity Parts per million Berry, low growing, subgroup 13-07G 1.9 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, sweet, forage 13 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 10 Grain, aspirated grain fractions 60 Leaf...

  7. 40 CFR 180.609 - Fluoxastrobin; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... of fluoxastrobin. Commodity Parts per million Berry, low growing, subgroup 13-07G 1.9 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, sweet, forage 13 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 10 Grain, aspirated grain fractions 60 Leaf...

  8. 40 CFR 180.431 - Clopyralid; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Cattle, meat byproducts, except liver 36.0 Corn, field, forage 3.0 Corn, field, grain 1.0 Corn, field, milled byproducts 1.5 Corn, field, stover 10.0 Corn, pop, grain 1.0 Corn, pop, stover 10.0 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 1.0 Corn, sweet, stover 10.0 Cranberry 4.0 Egg...

  9. 40 CFR 180.544 - Methoxyfenozide; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Canistel 0.6 Cattle, fat 0.50 Cattle, meat 0.02 Coriander, leaves 30 Corn, field, forage 15 Corn, field, grain 0.05 Corn, field, refined oil 0.20 Corn, field, stover 125 Corn, pop, grain 0.05 Corn, pop, stover 125 Corn, sweet, forage 30 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 60...

  10. 40 CFR 180.544 - Methoxyfenozide; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 0.6 Cattle, fat 0.50 Cattle, meat 0.02 Cherimoya 0.60 Citrus, oil 100 Corn, field, forage 15 Corn, field, grain 0.05 Corn, field, refined oil 0.20 Corn, field, stover 125 Corn, pop, grain 0.05 Corn, pop, stover 125 Corn, sweet, forage 30 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet...

  11. 40 CFR 180.220 - Atrazine; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 1.5 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat...

  12. 40 CFR 180.220 - Atrazine; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 1.5 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat...

  13. 40 CFR 180.220 - Atrazine; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 1.5 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat...

  14. 40 CFR 180.431 - Clopyralid; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Cattle, meat byproducts, except liver 36.0 Corn, field, forage 3.0 Corn, field, grain 1.0 Corn, field, milled byproducts 1.5 Corn, field, stover 10.0 Corn, pop, grain 1.0 Corn, pop, stover 10.0 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed 1.0 Corn, sweet, stover 10.0 Cranberry 4.0 Egg...

  15. 40 CFR 180.448 - Hexythiazox; tolerance for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., sweet, plus cobs with husks removed (K+CWHR) 0.02 12/31/12 Corn, sweet, forage 6.0 12/31/12 Corn, sweet... only) 4.0 Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) 0.1 Cotton, gin... 24 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 7.0 Date, dried fruit 1.0 Egg...

  16. 40 CFR 180.617 - Metconazole; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ....04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, pop, grain 0.02 Corn, pop, stover 4.5 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn...

  17. 40 CFR 180.617 - Metconazole; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ....04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, pop, grain 0.02 Corn, pop, stover 4.5 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn...

  18. Kernel compositions of glyphosate-tolerant and corn rootworm-protected MON 88017 sweet corn and insect-protected MON 89034 sweet corn are equivalent to that of conventional sweet corn (Zea mays).

    PubMed

    Curran, Kassie L; Festa, Adam R; Goddard, Scott D; Harrigan, George G; Taylor, Mary L

    2015-03-25

    Monsanto Co. has developed two sweet corn hybrids, MON 88017 and MON 89034, that contain biotechnology-derived (biotech) traits designed to enhance sustainability and improve agronomic practices. MON 88017 confers benefits of glyphosate tolerance and protection against corn rootworm. MON 89034 provides protection against European corn borer and other lepidopteran insect pests. The purpose of this assessment was to compare the kernel compositions of MON 88017 and MON 89034 sweet corn with that of a conventional control that has a genetic background similar to the biotech sweet corn but does not express the biotechnology-derived traits. The sweet corn samples were grown at five replicated sites in the United States during the 2010 growing season and the conventional hybrid and 17 reference hybrids were grown concurrently to provide an estimate of natural variability for all assessed components. The compositional analysis included proximates, fibers, amino acids, sugars, vitamins, minerals, and selected metabolites. Results highlighted that MON 88017 and MON 89034 sweet corns were compositionally equivalent to the conventional control and that levels of the components essential to the desired properties of sweet corn, such as sugars and vitamins, were more affected by growing environment than the biotech traits. In summary, the benefits of biotech traits can be incorporated into sweet corn with no adverse effects on nutritional quality.

  19. 40 CFR 180.645 - Thiencarbazone-methyl; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... food and feed commodities: Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Wheat, forage 0.10 Wheat, grain...

  20. 40 CFR 180.612 - Topramezone; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Parts per million Cattle, kidney 0.05 Cattle, liver 0.15 Corn, field, forage 0.05 Corn, field, grain 0.01 Corn, field, stover 0.05 Corn, pop, grain 0.01 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Goat, kidney 0.05 Goat...

  1. 40 CFR 180.571 - Mesotrione; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... agricultural commodities: Commodity Parts per million Asparagus 0.01 Berry, group 13 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 1.5 Cranberry...

  2. 40 CFR 180.213 - Simazine; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Cherry 0.25 Corn, field, forage 0.20 Corn, field, grain 0.20 Corn, field, stover 0.25 Corn, pop, grain 0.20 Corn, pop, stover 0.25 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 0.25 Cranberry 0.25 Currant 0.25 Egg 0.03 Goat, meat 0.03 Goat, meat...

  3. 40 CFR 180.571 - Mesotrione; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... agricultural commodities: Commodity Parts per million Asparagus 0.01 Berry, group 13 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 1.5 Cranberry...

  4. 40 CFR 180.470 - Acetochlor; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., sugar, dried pulp 0.50 Beet, sugar, molasses 0.80 Beet, sugar, roots 0.30 Beet, sugar, tops 0.70 Corn, field, forage 4.5 Corn, field, grain 0.05 Corn, field, stover 2.5 Corn, pop, grain 0.05 Corn, pop, stover 2.5 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.05 Corn, sweet...

  5. 40 CFR 180.612 - Topramezone; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Parts per million Cattle, kidney 0.05 Cattle, liver 0.15 Corn, field, forage 0.05 Corn, field, grain 0.01 Corn, field, stover 0.05 Corn, pop, grain 0.01 Corn, pop, stover 0.05 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Goat, kidney 0.05 Goat...

  6. 40 CFR 180.645 - Thiencarbazone-methyl; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... food and feed commodities: Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Wheat, forage 0.10 Wheat, grain...

  7. 40 CFR 180.645 - Thiencarbazone-methyl; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... food and feed commodities: Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Wheat, forage 0.10 Wheat, grain...

  8. 40 CFR 180.142 - 2,4-D; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ....3 Cattle, meat byproducts, except kidney 0.3 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 50 Corn, pop, grain 0.05 Corn, pop, stover 50 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cranberry 0.5 Fish 0.1 Fruit, citrus, group 10...

  9. 40 CFR 180.262 - Ethoprop; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Cabbage 0.02 Corn, field, forage 0.02 Corn, field, grain 0.02 Corn, field, stover 0.02 Corn, pop, grain 0.02 Corn, pop, stover 0.02 Corn, sweet, forage 0.02 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.02 Cucumber 0.02 Hop, dried cones 0.02 Peppermint, tops 0.02 Pineapple 0.02...

  10. 40 CFR 180.434 - Propiconazole; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., leaves 13 Citrus, oil 1000 Corn, field, forage 12 Corn, field, grain 0.2 Corn, field, stover 30 Corn, pop, grain 0.2 Corn, pop, stover 30 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 30 Fruit, citrus, group 10-10 8.0 Fruit, stone, group 12, except plum 4.0 Goat...

  11. 40 CFR 180.213 - Simazine; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Cherry 0.25 Corn, field, forage 0.20 Corn, field, grain 0.20 Corn, field, stover 0.25 Corn, pop, grain 0.20 Corn, pop, stover 0.25 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 0.25 Cranberry 0.25 Currant 0.25 Egg 0.03 Goat, meat 0.03 Goat, meat...

  12. 40 CFR 180.434 - Propiconazole; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., leaves 13 Citrus, oil 1000 Corn, field, forage 12 Corn, field, grain 0.2 Corn, field, stover 30 Corn, pop, grain 0.2 Corn, pop, stover 30 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 30 Fruit, citrus, group 10-10 8.0 Fruit, stone, group 12, except plum 4.0 Goat...

  13. 40 CFR 180.142 - 2,4-D; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ....3 Cattle, meat byproducts, except kidney 0.3 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 50 Corn, pop, grain 0.05 Corn, pop, stover 50 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cranberry 0.5 Fish 0.1 Fruit, citrus, group 10...

  14. 40 CFR 180.645 - Thiencarbazone-methyl; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... food and feed commodities: Commodity Parts per million Corn, field, forage 0.04 Corn, field, grain 0.01 Corn, field, stover 0.02 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.05 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Wheat, forage 0.10 Wheat, grain...

  15. 40 CFR 180.571 - Mesotrione; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... agricultural commodities: Commodity Parts per million Asparagus 0.01 Berry, group 13 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 1.5 Cranberry...

  16. 40 CFR 180.571 - Mesotrione; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... agricultural commodities: Commodity Parts per million Asparagus 0.01 Berry, group 13 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.5 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 1.5 Cranberry...

  17. 40 CFR 180.142 - 2,4-D; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ....3 Cattle, meat byproducts, except kidney 0.3 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 50 Corn, pop, grain 0.05 Corn, pop, stover 50 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cranberry 0.5 Fish 0.1 Fruit, citrus, group 10...

  18. 40 CFR 180.213 - Simazine; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Cherry 0.25 Corn, field, forage 0.20 Corn, field, grain 0.20 Corn, field, stover 0.25 Corn, pop, grain 0.20 Corn, pop, stover 0.25 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 0.25 Cranberry 0.25 Currant 0.25 Egg 0.03 Goat, meat 0.03 Goat, meat...

  19. 40 CFR 180.213 - Simazine; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Cherry 0.25 Corn, field, forage 0.20 Corn, field, grain 0.20 Corn, field, stover 0.25 Corn, pop, grain 0.20 Corn, pop, stover 0.25 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husks removed 0.25 Corn, sweet, stover 0.25 Cranberry 0.25 Currant 0.25 Egg 0.03 Goat, meat 0.03 Goat, meat...

  20. 40 CFR 180.598 - Novaluron; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Cattle, meat 0.60 Cattle, meat byproducts, except kidney and liver 11 Cherry 8.0 Cocona 1.0 Corn, sweet, forage 16 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 50 Cotton, gin...

  1. 40 CFR 180.475 - Difenoconazole; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Canola, seed 0.01 Citrus, dried pulp 2.0 Citrus, oil 25 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Cotton, gin byproducts 0.05 Cotton, undelinted...

  2. 40 CFR 180.582 - Pyraclostrobin; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 12.5 Citrus, oil 9.0 Coffee, bean, green 0.31 Corn, field, forage 5.0 Corn, field, grain 0.1 Corn, field, refined oil 0.2 Corn, field, stover 17.0 Corn, pop, grain 0.1 Corn, pop, stover 17.0 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 23.0 Cotton, gin...

  3. 40 CFR 180.220 - Atrazine; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 15 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat, meat 0.02...

  4. 40 CFR 180.582 - Pyraclostrobin; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 12.5 Citrus, oil 9.0 Coffee, bean, green 0.31 Corn, field, forage 5.0 Corn, field, grain 0.1 Corn, field, refined oil 0.2 Corn, field, stover 17.0 Corn, pop, grain 0.1 Corn, pop, stover 17.0 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0.04 Corn, sweet, stover 23.0 Cotton, gin...

  5. 40 CFR 180.220 - Atrazine; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Cattle, meat 0.02 Cattle, meat byproducts 0.02 Corn, field, forage 15 Corn, field, grain 0.20 Corn, field, stover 0.5 Corn, pop, forage 1.5 Corn, pop, grain 0.20 Corn, pop, stover 0.5 Corn, sweet, forage 15 Corn, sweet, kernel plus cob with husks removed 0.20 Corn, sweet, stover 2.0 Goat, fat 0.02 Goat, meat 0.02...

  6. 40 CFR 180.579 - Fenamidone; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... of application of fenamidone to the crops in paragraph (a)(1). Commodity Parts per million Corn, field, forage 0.25 Corn, field, grain 0.02 Corn, field, stover 0.40 Corn, sweet, forage 0.15 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 0.20 Soybean, forage 0.15 Soybean, hay 0.25...

  7. 40 CFR 180.232 - Butylate; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, forage 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 (b) Section 18...

  8. 40 CFR 180.232 - Butylate; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, forage 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 (b) Section 18...

  9. 40 CFR 180.475 - Difenoconazole; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ....01 Carrot 0.50 Chickpea 0.08 Citrus, dried pulp 2.0 Citrus, oil 25 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Cotton, gin byproducts 0.05...

  10. 40 CFR 180.475 - Difenoconazole; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ....01 Carrot 0.50 Chickpea 0.08 Citrus, dried pulp 2.0 Citrus, oil 25 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Cotton, gin byproducts 0.05...

  11. 40 CFR 180.301 - Carboxin; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Cattle, fat 0.05 Cattle, meat byproducts 0.1 Cattle, meat 0.05 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Corn, pop, grain 0.2 Corn, pop, stover 0.2 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.2 Corn, sweet, stover 0.2 Cotton, undelinted seed 0.2 Egg 0...

  12. 40 CFR 180.418 - Cypermethrin and an isomer zeta-cypermethrin; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 10 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, forage 0.20 Corn, field, grain 0.05 Corn, field, stover 3.00 Corn, pop, grain 0.05 Corn, pop, stover 3.00 Corn, sweet, forage 15.00 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 15.00 Cotton, undelinted seed 0.5 Crambe...

  13. 40 CFR 180.418 - Cypermethrin and an isomer zeta-cypermethrin; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 10 Citrus, dried pulp 1.8 Citrus, oil 4.0 Corn, field, forage 0.20 Corn, field, grain 0.05 Corn, field, stover 3.00 Corn, pop, grain 0.05 Corn, pop, stover 3.00 Corn, sweet, forage 15.00 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 15.00 Cotton, undelinted seed 0.5 Crambe...

  14. 40 CFR 180.352 - Terbufos; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean 1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum...

  15. 40 CFR 180.352 - Terbufos; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean 1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum...

  16. 40 CFR 180.352 - Terbufos; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean 1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum...

  17. 40 CFR 180.352 - Terbufos; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean 1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum...

  18. 40 CFR 180.301 - Carboxin; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Cattle, fat 0.05 Cattle, meat byproducts 0.1 Cattle, meat 0.05 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Corn, pop, grain 0.2 Corn, pop, stover 0.2 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.2 Corn, sweet, stover 0.2 Cotton, undelinted seed 0.2 Egg 0...

  19. 40 CFR 180.533 - Esfenvalerate; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Cauliflower 0.5 Collards 3.0 Corn, field, forage 15.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 15.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 15.0 Cotton, undelinted seed 0.2 Cucumber 0.5 Egg 0.03 Eggplant 0...

  20. 40 CFR 180.533 - Esfenvalerate; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Cauliflower 0.5 Collards 3.0 Corn, field, forage 15.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 15.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 15.0 Cotton, undelinted seed 0.2 Cucumber 0.5 Egg 0.03 Eggplant 0...

  1. 40 CFR 180.533 - Esfenvalerate; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Cauliflower 0.5 Collards 3.0 Corn, field, forage 15.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 15.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 15.0 Cotton, undelinted seed 0.2 Cucumber 0.5 Egg 0.03 Eggplant 0...

  2. 40 CFR 180.117 - S-Ethyl dipropylthiocarbamate; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 0.4 Beet, sugar, tops 0.5 Clover, forage 0.1 Clover, hay 0.1 Corn, field, forage 0.08 Corn, field, grain 0.08 Corn, field, stover 0.08 Corn, pop, grain 0.08 Corn, pop, stover 0.08 Corn, sweet, forage 0.08 Corn, sweet, kernel plus cob with husks removed 0.08 Corn, sweet, stover 0.08 Cotton, gin...

  3. 40 CFR 180.301 - Carboxin; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Cattle, fat 0.05 Cattle, meat byproducts 0.1 Cattle, meat 0.05 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Corn, pop, grain 0.2 Corn, pop, stover 0.2 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.2 Corn, sweet, stover 0.2 Cotton, undelinted seed 0.2 Egg 0...

  4. 40 CFR 180.533 - Esfenvalerate; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Cauliflower 0.5 Collards 3.0 Corn, field, forage 15.0 Corn, field, grain 0.02 Corn, field, stover 15.0 Corn, pop, grain 0.02 Corn, pop, stover 15.0 Corn, sweet, forage 15.0 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 15.0 Cotton, undelinted seed 0.2 Cucumber 0.5 Egg 0.03 Eggplant 0...

  5. 40 CFR 180.352 - Terbufos; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... million Banana 0.025 Beet, sugar, roots 0.05 Beet, sugar, tops 0.1 Coffee, green bean 1 0.05 Corn, field, forage 0.5 Corn, field, grain 0.5 Corn, field, stover 0.5 Corn, pop, grain 0.5 Corn, pop, stover 0.5 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Sorghum...

  6. 40 CFR 180.665 - Sedaxane; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., grain 0.01 Barley, hay 0.04 Barley, straw 0.01 Canola, seed 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Oat, forage 0.015...

  7. 40 CFR 180.117 - S-Ethyl dipropylthiocarbamate; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 0.4 Beet, sugar, tops 0.5 Clover, forage 0.1 Clover, hay 0.1 Corn, field, forage 0.08 Corn, field, grain 0.08 Corn, field, stover 0.08 Corn, pop, grain 0.08 Corn, pop, stover 0.08 Corn, sweet, forage 0.08 Corn, sweet, kernel plus cob with husks removed 0.08 Corn, sweet, stover 0.08 Cotton, gin...

  8. 40 CFR 180.301 - Carboxin; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Cattle, fat 0.05 Cattle, meat byproducts 0.1 Cattle, meat 0.05 Corn, field, forage 0.2 Corn, field, grain 0.2 Corn, field, stover 0.2 Corn, pop, grain 0.2 Corn, pop, stover 0.2 Corn, sweet, forage 0.2 Corn, sweet, kernel plus cob with husks removed 0.2 Corn, sweet, stover 0.2 Cotton, undelinted seed 0.2 Egg 0...

  9. 40 CFR 180.117 - S-Ethyl dipropylthiocarbamate; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 0.4 Beet, sugar, tops 0.5 Clover, forage 0.1 Clover, hay 0.1 Corn, field, forage 0.08 Corn, field, grain 0.08 Corn, field, stover 0.08 Corn, pop, grain 0.08 Corn, pop, stover 0.08 Corn, sweet, forage 0.08 Corn, sweet, kernel plus cob with husks removed 0.08 Corn, sweet, stover 0.08 Cotton, gin...

  10. 40 CFR 180.117 - S-Ethyl dipropylthiocarbamate; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 0.4 Beet, sugar, tops 0.5 Clover, forage 0.1 Clover, hay 0.1 Corn, field, forage 0.08 Corn, field, grain 0.08 Corn, field, stover 0.08 Corn, pop, grain 0.08 Corn, pop, stover 0.08 Corn, sweet, forage 0.08 Corn, sweet, kernel plus cob with husks removed 0.08 Corn, sweet, stover 0.08 Cotton, gin...

  11. 40 CFR 180.665 - Sedaxane; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., grain 0.01 Barley, hay 0.04 Barley, straw 0.01 Canola, seed 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 Oat, forage 0.015...

  12. 40 CFR 180.523 - Metaldehyde; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ....15 Cactus 0.07 Caneberry subgroup 13-07A 0.15 Corn, field, forage 0.30 Corn, field, grain 0.05 Corn, field, stover 0.10 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husks removed 0.05 Corn...

  13. 40 CFR 180.473 - Glufosinate ammonium; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 1.1 Canola, seed 0.40 Cattle, fat 0.40 Cattle, meat 0.15 Cattle, meat byproducts 6.0 Corn, field forage 4.0 Corn, field, grain 0.20 Corn, field, stover 6.0 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.30 Corn, sweet, stover 6.0 Cotton, gin byproducts 15 Cotton, undelinted...

  14. 40 CFR 180.473 - Glufosinate ammonium; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 1.1 Canola, seed 0.40 Cattle, fat 0.40 Cattle, meat 0.15 Cattle, meat byproducts 6.0 Corn, field forage 4.0 Corn, field, grain 0.20 Corn, field, stover 6.0 Corn, sweet, forage 1.5 Corn, sweet, kernels plus cob with husks removed 0.30 Corn, sweet, stover 6.0 Cotton, gin byproducts 15 Cotton, undelinted...

  15. 40 CFR 180.414 - Cyromazine; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    .... Commodity Parts per million Cotton, undelinted seed 0.1 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, forage 0.5 Corn, sweet, stover 0.5 Radish, roots 0.5 Radish, tops 0.5 [65 FR 25860, May 4...

  16. 40 CFR 180.475 - Difenoconazole; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ..., straw 0.05 Beet, sugar 0.3 Beet, sugar, dried pulp 1.9 Brassica, head and stem, subgroup 5A 1.9 Brassica..., oil 25 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet...

  17. 40 CFR 180.475 - Difenoconazole; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ..., straw 0.05 Beet, sugar 0.3 Beet, sugar, dried pulp 1.9 Brassica, head and stem, subgroup 5A 1.9 Brassica..., oil 25 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet...

  18. 40 CFR 180.448 - Hexythiazox; tolerance for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Corn, sweet, plus cobs with husks removed (K+CWHR) 0.02 12/31/12 Corn, sweet, forage 6.0 12/31/12 Corn... only) 4.0 Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) 0.1 Cotton, gin... byproducts 0.5 Citrus, dried pulp 0.60 Citrus, oil 24 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn...

  19. 40 CFR 180.332 - Metribuzin; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Barley, straw 1.0 Carrot, roots 0.3 Cattle, fat 0.7 Cattle, meat 0.7 Cattle, meat byproducts 0.7 Corn, field, forage 0.1 Corn, field, grain 0.05 Corn, field, stover 0.1 Corn, pop, grain 0.05 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.1 Egg 0.01 Goat...

  20. 40 CFR 180.361 - Pendimethalin; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... greens, subgroup 5B 0.20 Carrot 0.5 Citrus, oil 0.5 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 0.1 Cotton, gin byproducts 3.0 Cotton, undelinted seed 0.1 Crayfish 0.05...

  1. 40 CFR 180.332 - Metribuzin; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Barley, straw 1.0 Carrot, roots 0.3 Cattle, fat 0.7 Cattle, meat 0.7 Cattle, meat byproducts 0.7 Corn, field, forage 0.1 Corn, field, grain 0.05 Corn, field, stover 0.1 Corn, pop, grain 0.05 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.1 Egg 0.01 Goat...

  2. 40 CFR 180.361 - Pendimethalin; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... greens, subgroup 5B 0.20 Carrot 0.5 Citrus, oil 0.5 Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 Corn, sweet, stover 0.1 Cotton, gin byproducts 3.0 Cotton, undelinted seed 0.1 Crayfish 0.05...

  3. 40 CFR 180.332 - Metribuzin; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Barley, straw 1.0 Carrot, roots 0.3 Cattle, fat 0.7 Cattle, meat 0.7 Cattle, meat byproducts 0.7 Corn, field, forage 0.1 Corn, field, grain 0.05 Corn, field, stover 0.1 Corn, pop, grain 0.05 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.1 Egg 0.01 Goat...

  4. 40 CFR 180.332 - Metribuzin; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Barley, straw 1.0 Carrot, roots 0.3 Cattle, fat 0.7 Cattle, meat 0.7 Cattle, meat byproducts 0.7 Corn, field, forage 0.1 Corn, field, grain 0.05 Corn, field, stover 0.1 Corn, pop, grain 0.05 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.1 Egg 0.01 Goat...

  5. 40 CFR 180.486 - Phosphorothioic acid, 0,0-diethyl 0-(1,2,2,2-tetrachloroethyl) ester; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.01 [60 FR 49792...

  6. 75 FR 19393 - Notice of Withdrawal of Pesticide Petitions for Residues of Pesticide Chemicals in or on Various...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-04-14

    ...-phenylene bis(allophonate), and its metabolite MBC in or on the food commodities corn, sweet, kernel plus cob with husk removed; corn, sweet, forage; and corn, sweet, stover at 0.05 parts per million (ppm...

  7. 40 CFR 180.121 - Methyl parathion; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Cabbage 1.0 1/24/09 Corn, field, forage 1.0 None Corn, field, grain 1.0 None Corn, pop, grain 1.0 None Corn, sweet, forage 1.0 None Corn, sweet, kernel plus cob with husks removed 1.0 None Cotton...

  8. 40 CFR 180.121 - Methyl parathion; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Cabbage 1.0 1/24/09 Corn, field, forage 1.0 None Corn, field, grain 1.0 None Corn, pop, grain 1.0 None Corn, sweet, forage 1.0 None Corn, sweet, kernel plus cob with husks removed 1.0 None Cotton...

  9. 40 CFR 180.515 - Carfentrazone-ethyl; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ..., green 0.10 Corn, field, forage 0.20 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husk....8 Grain, cereal, forage, fodder and straw group 16, except corn and sorghum; forage 1.0 Grain...

  10. 40 CFR 180.515 - Carfentrazone-ethyl; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., green 0.10 Corn, field, forage 0.20 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husk....8 Grain, cereal, forage, fodder and straw group 16, except corn and sorghum; forage 1.0 Grain...

  11. 40 CFR 180.448 - Hexythiazox; tolerance for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    .../revocation date Corn, sweet, plus cobs with husks removed (K+CWHR) 0.02 12/31/12 Corn, sweet, forage 6.0 12... (EPA Regions 7-12 only) 4.0 Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) 0.1... 24 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 7.0 Date, dried fruit 1.0...

  12. 40 CFR 180.535 - Fluroxypyr 1-methylheptyl ester; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ....0 Cattle, fat 0.1 Cattle, kidney 1.5 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Corn, field, forage 1.0 Corn, field, grain 0.02 Corn, field, stover 0.5 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 2.0 Fruit, pome, group 11 0.02 Garlic, bulb 0.03...

  13. 40 CFR 180.535 - Fluroxypyr 1-methylheptyl ester; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ....0 Cattle, fat 0.1 Cattle, kidney 1.5 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Corn, field, forage 1.0 Corn, field, grain 0.02 Corn, field, stover 0.5 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.02 Corn, sweet, stover 2.0 Fruit, pome, group 11 0.02 Garlic, bulb 0.03...

  14. 40 CFR 180.330 - S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Brussels sprouts 1.0 Cabbage 2.0 Cauliflower 1.0 Clover, forage 5.0 Clover, hay 10.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, stover 3.0 Cotton, undelinted...

  15. 40 CFR 180.330 - S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Brussels sprouts 1.0 Cabbage 2.0 Cauliflower 1.0 Clover, forage 5.0 Clover, hay 10.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, stover 3.0 Cotton, undelinted...

  16. 40 CFR 180.330 - S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Brussels sprouts 1.0 Cabbage 2.0 Cauliflower 1.0 Clover, forage 5.0 Clover, hay 10.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, stover 3.0 Cotton, undelinted...

  17. 40 CFR 180.330 - S-(2-(Ethylsulfinyl)ethyl) O,O-dimethyl phosphorothioate; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Brussels sprouts 1.0 Cabbage 2.0 Cauliflower 1.0 Clover, forage 5.0 Clover, hay 10.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed 0.5 Corn, sweet, stover 3.0 Cotton, undelinted...

  18. 40 CFR 180.221 - O-Ethyl S-phenyl ethylphos-phonodithioate; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    .... Beet, sugar, tops 0.1 Do. Corn, field, forage 0.1 Do. Corn, field, grain 0.1 Do. Corn, field, stover 0.1 Do. Corn, pop, grain 0.1 Do. Corn, pop, stover 0.1 Do. Corn, sweet, forage 0.1 Do. Corn, sweet, kernel plus cob with husks removed 0.1 Do. Corn, sweet, stover 0.1 Do. Peanut 0.1 Do. Peanut, hay 0.1 Do...

  19. 40 CFR 180.450 - Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for...

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat...

  20. 40 CFR 180.221 - O-Ethyl S-phenyl ethylphos-phonodithioate; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    .... Beet, sugar, tops 0.1 Do. Corn, field, forage 0.1 Do. Corn, field, grain 0.1 Do. Corn, field, stover 0.1 Do. Corn, pop, grain 0.1 Do. Corn, pop, stover 0.1 Do. Corn, sweet, forage 0.1 Do. Corn, sweet, kernel plus cob with husks removed 0.1 Do. Corn, sweet, stover 0.1 Do. Peanut 0.1 Do. Peanut, hay 0.1 Do...

  1. 40 CFR 180.221 - O-Ethyl S-phenyl ethylphos-phonodithioate; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    .... Beet, sugar, tops 0.1 Do. Corn, field, forage 0.1 Do. Corn, field, grain 0.1 Do. Corn, field, stover 0.1 Do. Corn, pop, grain 0.1 Do. Corn, pop, stover 0.1 Do. Corn, sweet, forage 0.1 Do. Corn, sweet, kernel plus cob with husks removed 0.1 Do. Corn, sweet, stover 0.1 Do. Peanut 0.1 Do. Peanut, hay 0.1 Do...

  2. 40 CFR 180.450 - Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for...

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat...

  3. 40 CFR 180.450 - Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for...

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat...

  4. 40 CFR 180.450 - Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for...

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat...

  5. 40 CFR 180.312 - 4-Aminopyridine; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... million Expiration/Revocation Date Corn, field, forage 0.1 1/15/06 Corn, field, grain 0.1 1/15/06 Corn, field, stover 0.1 1/15/06 Corn, pop, grain 0.1 1/15/06 Corn, pop, stover 0.1 1/15/06 Corn, sweet, forage 0.1 1/15/06 Corn, sweet, kernel plus cob with husks removed 0.1 1/15/06 Corn, sweet, stover 0.1 1/15...

  6. 40 CFR 180.450 - Beta-(4-Chlorophenoxy)-alpha-(1,1-dimethylethyl)-1H-1,2,4-triazole-1-ethanol; tolerances for...

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... None Corn, field, forage 0.05 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.05 None Corn, sweet, kernel plus cob with husks removed 0.05 None Corn, sweet, stover 0.05 None Cotton, undelinted seed 0.02 None Oat...

  7. 40 CFR 180.570 - Isoxadifen-ethyl; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... (safener) in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn...

  8. 40 CFR 180.570 - Isoxadifen-ethyl; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... (safener) in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn...

  9. 40 CFR 180.570 - Isoxadifen-ethyl; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... (safener) in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn...

  10. 40 CFR 180.570 - Isoxadifen-ethyl; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... (safener) in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn...

  11. 40 CFR 180.570 - Isoxadifen-ethyl; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... (safener) in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 0.20 Corn, field, grain 0.08 Corn, field, stover 0.40 Corn, oil 0.50 Corn, pop, grain 0.04 Corn, pop, stover 0.25 Corn, sweet, forage 0.30 Corn, sweet, kernel plus cob with husk removed 0.04 Corn...

  12. 40 CFR 180.448 - Hexythiazox; tolerance for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    .../revocation date Corn, field, forage 2.0 12/31/10 Corn, field, grain 0.05 12/31/10 Corn, field, stover 2.0 12/31/10 Corn, sweet, plus cobs with husks removed (K+CWHR) 0.02 12/31/12 Corn, sweet, forage 6.0 12/31... (EPA Regions 7-12 only) 4.0 Corn, sweet, kernel plus cob with husks removed (EPA Regions 7-12 only) 0.1...

  13. 40 CFR 180.242 - Thiabendazole; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., dry, seed 0.1 None Beet, sugar, dried pulp 3.5 12/25/10 Beet, sugar, roots 0.25 12/25/10 Beet, sugar..., forage 0.01 None Corn, pop, grain 0.01 None Corn, pop, stover 0.01 None Corn, sweet, forage 0.01 None Corn, sweet, kernels plus cop with husks removed 0.01 None Corn, sweet, stover 0.01 None Fruit, citrus...

  14. 40 CFR 180.242 - Thiabendazole; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ..., dry, seed 0.1 None Beet, sugar, dried pulp 3.5 12/25/10 Beet, sugar, roots 0.25 12/25/10 Beet, sugar..., forage 0.01 None Corn, pop, grain 0.01 None Corn, pop, stover 0.01 None Corn, sweet, forage 0.01 None Corn, sweet, kernels plus cop with husks removed 0.01 None Corn, sweet, stover 0.01 None Fruit, citrus...

  15. 40 CFR 180.242 - Thiabendazole; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ..., dry, seed 0.1 None Beet, sugar, dried pulp 3.5 12/25/10 Beet, sugar, roots 0.25 12/25/10 Beet, sugar..., forage 0.01 None Corn, pop, grain 0.01 None Corn, pop, stover 0.01 None Corn, sweet, forage 0.01 None Corn, sweet, kernels plus cop with husks removed 0.01 None Corn, sweet, stover 0.01 None Fruit, citrus...

  16. 40 CFR 180.242 - Thiabendazole; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., dry, seed 0.1 None Beet, sugar, dried pulp 3.5 12/25/10 Beet, sugar, roots 0.25 12/25/10 Beet, sugar..., forage 0.01 None Corn, pop, grain 0.01 None Corn, pop, stover 0.01 None Corn, sweet, forage 0.01 None Corn, sweet, kernels plus cop with husks removed 0.01 None Corn, sweet, stover 0.01 None Fruit, citrus...

  17. 40 CFR 180.350 - Nitrapyrin; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ...-chloropicolinic acid in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, milled byproducts 0.2 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed...

  18. 40 CFR 180.350 - Nitrapyrin; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ...-chloropicolinic acid in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, milled byproducts 0.2 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed...

  19. 40 CFR 180.350 - Nitrapyrin; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ...-chloropicolinic acid in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, milled byproducts 0.2 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed...

  20. 40 CFR 180.544 - Methoxyfenozide; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ....0 Canistel 0.6 Cattle, fat 0.50 Cattle, meat 0.02 Citrus, oil 100 Coriander, leaves 30 Corn, field, forage 15 Corn, field, grain 0.05 Corn, field, refined oil 0.20 Corn, field, stover 125 Corn, pop, grain 0.05 Corn, pop, stover 125 Corn, sweet, forage 30 Corn, sweet, kernel plus cob with husks removed 0...

  1. 40 CFR 180.350 - Nitrapyrin; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ...-chloropicolinic acid in or on the following raw agricultural commodities: Commodity Parts per million Corn, field, forage 1.0 Corn, field, grain 0.1 Corn, field, milled byproducts 0.2 Corn, field, stover 1.0 Corn, pop, grain 0.1 Corn, pop, stover 1.0 Corn, sweet, forage 1.0 Corn, sweet, kernel plus cob with husks removed...

  2. 40 CFR 180.121 - Methyl parathion; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    .../13 Corn, field, forage 1.0 12/31/13 Corn, field, grain 1.0 12/31/13 Corn, pop, grain 1.0 12/31/13 Corn, sweet, forage 1.0 12/31/13 Corn, sweet, kernel plus cob with husks removed 1.0 12/31/13 Cotton...

  3. 40 CFR 180.121 - Methyl parathion; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    .../13 Corn, field, forage 1.0 12/31/13 Corn, field, grain 1.0 12/31/13 Corn, pop, grain 1.0 12/31/13 Corn, sweet, forage 1.0 12/31/13 Corn, sweet, kernel plus cob with husks removed 1.0 12/31/13 Cotton...

  4. 40 CFR 180.121 - Methyl parathion; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    .../13 Corn, field, forage 1.0 12/31/13 Corn, field, grain 1.0 12/31/13 Corn, pop, grain 1.0 12/31/13 Corn, sweet, forage 1.0 12/31/13 Corn, sweet, kernel plus cob with husks removed 1.0 12/31/13 Cotton...

  5. 40 CFR 180.617 - Metconazole; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... byproducts 0.04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 30 Corn, pop, grain 0.02 Corn, pop, stover 30 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn... Soybean, hay 6.0 Soybean, hulls 0.08 Soybean, seed 0.05 Sugarcane, cane 0.06 Vegetable, tuberous and corn...

  6. 40 CFR 180.232 - Butylate; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... on the following food commodities: Commodity Parts per million Corn, field, forage 0.1 Corn, field, grain 0.1 Corn, field, stover 0.1 Corn, pop, forage 0.1 Corn, pop, grain 0.1 Corn, sweet, forage 0.1 Corn, sweet, kernel plus cob with husks removed 0.1 (b) Section 18 emergency exemptions. [Reserved] (c...

  7. 40 CFR 180.258 - Ametryn; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... agricultural commodities: Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with...

  8. 40 CFR 180.258 - Ametryn; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... agricultural commodities: Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with...

  9. 40 CFR 180.258 - Ametryn; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... agricultural commodities: Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with...

  10. 40 CFR 180.258 - Ametryn; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... agricultural commodities: Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with...

  11. 40 CFR 180.258 - Ametryn; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... agricultural commodities: Commodity Parts per million Expiration/Revocation Date Banana 0.25 6/16/10 Corn, field, forage 0.1 None Corn, field, grain 0.05 None Corn, field, stover 0.05 None Corn, pop, grain 0.05 None Corn, pop, stover 0.05 None Corn, sweet, forage 0.5 6/16/10 Corn, sweet, kernel plus cob with...

  12. 40 CFR 180.527 - Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl...

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... benzenamine moiety in or on the following commodities. Commodity Parts per million Cattle, kidney 0.05 Corn, field, forage 0.4 Corn, field, grain 0.05 Corn, field, stover 0.4 Corn, sweet, forage 0.45 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.30 Goat, kidney 0.05 Hog, kidney 0.05 Horse...

  13. 40 CFR 180.527 - Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl...

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... benzenamine moiety in or on the following commodities. Commodity Parts per million Cattle, kidney 0.05 Corn, field, forage 0.4 Corn, field, grain 0.05 Corn, field, stover 0.4 Corn, sweet, forage 0.45 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.30 Goat, kidney 0.05 Hog, kidney 0.05 Horse...

  14. 40 CFR 180.527 - Flufenacet, N-(4-fluorophenyl)-N-(1-methylethyl)-2-[[5-(trifluoromethyl)-1, 3, 4-thiadiazol-2-yl...

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... benzenamine moiety in or on the following commodities. Commodity Parts per million Cattle, kidney 0.05 Corn, field, forage 0.4 Corn, field, grain 0.05 Corn, field, stover 0.4 Corn, sweet, forage 0.45 Corn, sweet, kernel plus cob with husks removed 0.05 Corn, sweet, stover 0.30 Goat, kidney 0.05 Hog, kidney 0.05 Horse...

  15. 40 CFR 180.464 - Dimethenamid; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., sugar, dried pulp 0.01 Beet, sugar, molasses 0.01 Beet, sugar, roots 0.01 Beet, sugar, tops 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks...

  16. 40 CFR 180.565 - Thiamethoxam; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ..., meat 0.02 Cattle, meat byproducts 0.04 Citrus, dried pulp 0.60 ppm Coffee, bean, green 1 0.05 Corn, field, forage 0.10 Corn, field, grain 0.020 Corn, field, stover 0.05 Corn, pop, forage 0.10 Corn, pop, grain 0.02 Corn, pop, stover 0.05 Corn, sweet, forage 0.10 Corn, sweet, kernel plus cob with husks...

  17. 40 CFR 180.629 - Flutriafol; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... commodities: Commodity Parts per million Corn, sweet, forage 0.09 Corn, sweet, kernel plus cob with husk... Cattle, meat byproducts 0.07 Corn, field, forage 0.75 Corn, field, grain 0.01 Corn, field, refined oil 0.02 Corn, field, stover 1.5 Corn, pop 0.01 Corn, pop, stover 1.5 Fruit, pome, group 11-09 0.40 Fruit...

  18. 40 CFR 180.431 - Clopyralid; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Cattle, fat 1.0 Cattle, liver 3.0 Cattle, meat 1.0 Cattle, meat byproducts, except liver 36.0 Corn, field, forage 3.0 Corn, field, grain 1.0 Corn, field, milled byproducts 1.5 Corn, field, stover 10.0 Corn, pop, grain 1.0 Corn, pop, stover 10.0 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed...

  19. 40 CFR 180.629 - Flutriafol; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ...)-1H-1,2,4-triazole-1-ethanol) in or on the following commodities: Commodity Parts per million Corn, field, forage 0.09 Corn, field, grain 0.01 Corn, field, refined oil 0.02 Corn, field, stover 0.07 Corn, pop 0.01 Corn, pop, stover 0.07 Corn, sweet, forage 0.09 Corn, sweet, kernel plus cob with husk...

  20. 40 CFR 180.464 - Dimethenamid; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ..., sugar, dried pulp 0.01 Beet, sugar, molasses 0.01 Beet, sugar, roots 0.01 Beet, sugar, tops 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks...

  1. 40 CFR 180.464 - Dimethenamid; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., sugar, dried pulp 0.01 Beet, sugar, molasses 0.01 Beet, sugar, roots 0.01 Beet, sugar, tops 0.01 Corn, field, forage 0.01 Corn, field, grain 0.01 Corn, field, stover 0.01 Corn, pop, forage 0.01 Corn, pop, grain 0.01 Corn, pop, stover 0.01 Corn, sweet, forage 0.01 Corn, sweet, kernel plus cob with husks...

  2. 40 CFR 180.431 - Clopyralid; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Cattle, fat 1.0 Cattle, liver 3.0 Cattle, meat 1.0 Cattle, meat byproducts, except liver 36.0 Corn, field, forage 3.0 Corn, field, grain 1.0 Corn, field, milled byproducts 1.5 Corn, field, stover 10.0 Corn, pop, grain 1.0 Corn, pop, stover 10.0 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed...

  3. 40 CFR 180.431 - Clopyralid; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Cattle, fat 1.0 Cattle, liver 3.0 Cattle, meat 1.0 Cattle, meat byproducts, except liver 36.0 Corn, field, forage 3.0 Corn, field, grain 1.0 Corn, field, milled byproducts 1.5 Corn, field, stover 10.0 Corn, pop, grain 1.0 Corn, pop, stover 10.0 Corn, sweet, forage 7.0 Corn, sweet, kernel plus cob with husks removed...

  4. 40 CFR 180.617 - Metconazole; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... byproducts 0.04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, pop, grain 0.02 Corn, pop, stover 4.5 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn... Soybean, hay 6.0 Soybean, hulls 0.08 Soybean, seed 0.05 Sugarcane, cane 0.06 Vegetable, tuberous and corn...

  5. 40 CFR 180.617 - Metconazole; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... byproducts 0.04 Corn, field, forage 3.0 Corn, field, grain 0.02 Corn, field, stover 4.5 Corn, pop, grain 0.02 Corn, pop, stover 4.5 Corn, sweet, forage 3.0 Corn, sweet, kernel plus cob with husks removed 0.01 Corn... Soybean, hay 6.0 Soybean, hulls 0.08 Soybean, seed 0.05 Sugarcane, cane 0.06 Vegetable, tuberous and corn...

  6. 40 CFR 180.182 - Endosulfan; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 0.3 12/31/14 Corn, sweet, forage 12.0 12/31/14 Corn, sweet, kernel plus cob with husks removed 0.2 12/31/14 Corn, sweet, stover 14.0 12/31/14 Pepper 2.0 12/31/14 Potato 0.2 12/31/14 Pumpkin 1.0 12/31... plus cob with husks removed 0.2 7/31/15 Corn, sweet, stover 14.0 7/31/15 Pepper 2.0 7/31/15 Potato 0.2...

  7. 40 CFR 180.182 - Endosulfan; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 0.3 12/31/14 Corn, sweet, forage 12.0 12/31/14 Corn, sweet, kernel plus cob with husks removed 0.2 12/31/14 Corn, sweet, stover 14.0 12/31/14 Pepper 2.0 12/31/14 Potato 0.2 12/31/14 Pumpkin 1.0 12/31... plus cob with husks removed 0.2 7/31/15 Corn, sweet, stover 14.0 7/31/15 Pepper 2.0 7/31/15 Potato 0.2...

  8. 40 CFR 180.666 - Fluxapyroxad; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., meat 0.01 Cattle, meat byproducts 0.03 Corn, field, grain 0.01 Corn, oil 0.03 Corn, pop, grain 0.01 Corn, sweet, kernels plus cobs with husks removed 0.15 Cotton, gin byproducts 0.01 Cotton, undelinted...; except corn, pop, grain; except corn, kernels plus cobs with husks removed; except rice; except wheat 3.0...

  9. 40 CFR 180.666 - Fluxapyroxad; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... corn, pop, grain; except corn, kernels plus cobs with husks removed; except wheat) 3.0 Grain, cereal..., meat byproducts 0.03 Corn, field, grain 0.01 Corn, oil 0.03 Corn, pop, grain 0.01 Corn, sweet, kernels plus cobs with husks removed 0.15 Cotton, gin byproducts 0.01 Cotton, undelinted seed 0.01 Egg 0.002...

  10. 40 CFR 180.438 - Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Corn, pop, grain 0.05 Corn, pop, stover 1.0 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with..., seed 1.0 Cattle, fat 3.0 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Corn, field, flour 0.15 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 1.0 Corn, pop, grain 0.05 Corn, pop, grain...

  11. 40 CFR 180.438 - Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Corn, pop, grain 0.05 Corn, pop, stover 1.0 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with..., seed 1.0 Cattle, fat 3.0 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Corn, field, flour 0.15 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 1.0 Corn, pop, grain 0.05 Corn, pop, grain...

  12. 40 CFR 180.438 - Lambda-cyhalothrin and an isomer gamma-cyhalothrin; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Corn, pop, grain 0.05 Corn, pop, stover 1.0 Corn, sweet, forage 6.0 Corn, sweet, kernel plus cob with..., seed 1.0 Cattle, fat 3.0 Cattle, meat 0.2 Cattle, meat byproducts 0.2 Corn, field, flour 0.15 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 1.0 Corn, pop, grain 0.05 Corn, pop, grain...

  13. 40 CFR 180.469 - Dichlormid; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Parts per million Expiration/revocation date Corn, field, forage 0.05 12/31/10 Corn, field, grain 0.05 12/31/10 Corn, field, stover 0.05 12/31/10 Corn, pop, grain 0.05 12/31/10 Corn, pop, stover 0.05 12/31/10 Corn, sweet, forage 0.05 12/31/10 Corn, sweet, kernel plus cob with husks removed 0.05 12/31/10...

  14. 40 CFR 180.582 - Pyraclostrobin; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 13-07A 4.0 Canistel 0.6 Citrus, dried pulp 12.5 Citrus, oil 9.0 Coffee, green bean 1 0.3 Corn, field, forage 5.0 Corn, field, grain 0.1 Corn, field, refined oil 0.2 Corn, field, stover 17.0 Corn, pop, grain 0.1 Corn, pop, stover 17.0 Corn, sweet, forage 5.0 Corn, sweet, kernel plus cob with husks removed 0...

  15. 40 CFR 180.232 - Butylate; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Expiration/Revocation Date Corn, field, forage 0.1 3/23/13 Corn, field, grain 0.1 3/23/13 Corn, field, stover 0.1 3/23/13 Corn, pop, grain 0.1 3/23/13 Corn, pop, stover 0.1 3/23/13 Corn, sweet, forage 0.1 3/23/13 Corn, sweet, kernel plus cob with husks removed 0.1 3/23/13 (b) Section 18 emergency exemptions...

  16. 40 CFR 180.232 - Butylate; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Expiration/revocation date Corn, field, forage 0.1 3/23/13 Corn, field, grain 0.1 3/23/13 Corn, field, stover 0.1 3/23/13 Corn, pop, grain 0.1 3/23/13 Corn, pop, stover 0.1 3/23/13 Corn, sweet, forage 0.1 3/23/13 Corn, sweet, kernel plus cob with husks removed 0.1 3/23/13 (b) Section 18 emergency exemptions...

  17. 40 CFR 180.515 - Carfentrazone-ethyl; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., green 0.10 Corn, field, forage 0.20 Corn, sweet, forage 0.20 Corn, sweet, kernel plus cob with husk... Shellfish 0.30 Sorghum, forage 0.20 Sorghum, grain 0.25 Sorghum, sweet 0.10 Soursop 0.10 Soybean, seed 0.10 Spanish lime 0.10 Star apple 0.10 Starfruit 0.10 Stevia 0.10 Strawberry 0.10 Strawberrypear 0.10 Sugar...

  18. 40 CFR 180.626 - Prothioconazole; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Beet, sugar, roots 0.25 Corn, sweet, kernel plus cob with husks removed 0.04 Grain, aspirated grain..., group 16, except sorghum, and rice; straw 5.0 Grain, cereal, group 15, except sweet corn, sorghum, and...

  19. 40 CFR 180.626 - Prothioconazole; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Beet, sugar, roots 0.25 Corn, sweet, kernel plus cob with husks removed 0.04 Grain, aspirated grain..., group 16, except sorghum, and rice; straw 5.0 Grain, cereal, group 15, except sweet corn, sorghum, and...

  20. Reproductive sink of sweet corn in response to plant density and hybrid

    USDA-ARS?s Scientific Manuscript database

    Improvements in plant density tolerance have played an essential role in grain corn yield gains for ~80 years; however, plant density effects on sweet corn biomass allocation to the ear (the reproductive ‘sink’) is poorly quantified. Moreover, optimal plant densities for modern white-kernel shrunke...

  1. 40 CFR 180.612 - Topramezone; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Parts per million Cattle, kidney 0.05 Cattle, liver 0.15 Corn, field, forage 0.05 Corn, field, grain 0... Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Goat, kidney 0.05 Goat, liver 0.15 Horse, kidney 0.05 Horse, liver 0.15 Sheep, kidney 0.05 Sheep, liver 0.15 (b) Section 18...

  2. 40 CFR 180.612 - Topramezone; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Parts per million Cattle, kidney 0.05 Cattle, liver 0.15 Corn, field, forage 0.05 Corn, field, grain 0... Corn, sweet, kernel plus cob with husks removed 0.01 Corn, sweet, stover 0.05 Goat, kidney 0.05 Goat, liver 0.15 Horse, kidney 0.05 Horse, liver 0.15 Sheep, kidney 0.05 Sheep, liver 0.15 (b) Section 18...

  3. 40 CFR 180.626 - Prothioconazole; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Alfalfa, forage 0.02 Alfalfa, hay 0.02 Beet, sugar, roots 0.25 Corn, sweet kernel plus cob with husks... sweet corn and sorghum 0.35 Pea and bean, dried shelled, except soybean, subgroup 6C 0.9 Peanut 0.02...

  4. 40 CFR 180.626 - Prothioconazole; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Alfalfa, forage 0.02 Alfalfa, hay 0.02 Beet, sugar, roots 0.25 Corn, sweet kernel plus cob with husks... sweet corn and sorghum 0.35 Pea and bean, dried shelled, except soybean, subgroup 6C 0.9 Peanut 0.02...

  5. 40 CFR 180.626 - Prothioconazole; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., subgroup 13-07H 0.20 Bushberry, subgroup 13-07B 2.0 Corn, sweet kernel plus cob with husks removed 0.04... sweet corn and sorghum 0.35 Pea and bean, dried shelled, except soybean, subgroup 6C 0.9 Peanut 0.02...

  6. [Super sweet corn hybrid sh2 adaptability for industrial canning process].

    PubMed

    Ortiz de Bertorelli, Ligia; De Venanzi, Frank; Alfonzo, Braunnier; Camacho, Candelario

    2002-12-01

    The super sweet corns Krispy king, Victor and 324 (sh2 hybrids) were evaluated to determine their adaptabilities to the industrial canning process as whole kernels. All these hybrids and Bonanza (control) were sown in San Joaquín (Carabobo, Venezuela), harvested and canned. After 110 days storage at room temperature they were analyzed to be compared physically, chemically and sensorially with Bonanza hybrid. Results did not show significant differences among most of the physical characteristics, except for percentage of broken kernels which was higher in 324 hybrid. Chemical parameters showed significant differences (P < 0.05) comparing each super sweet hybrid with Bonanza. The super sweet hybrids presented a higher sugar content and soluble solid of the brine than Bonanza, also a lower pH. The super sweet whole kernel presented a lower soluble solids content than Bonanza but they were not significant (Krispy king and 324). Appearance, odor and overall quality were the same for super sweet hybrids and Bonanza (su). Color, flavor and sweetness were better for 324 than all the other hybrids. Super sweet hybrids presented a very good adaptation to the canning process, having as an advantage that doesn't require sugar addition in the brine and a very good texture (firm and crispy).

  7. [Adaptability of sweet corn ears to a frozen process].

    PubMed

    Ramírez Matheus, Alejandra O; Martínez, Norelkys Maribel; de Bertorelli, Ligia O; De Venanzi, Frank

    2004-12-01

    The effects of frozen condition on the quality of three sweet corn ears (2038, 2010, 2004) and the pattern (Bonanza), were evaluated. Biometrics characteristics like ear size, ear diameter, row and kernel deep were measured as well as chemical and physical measurement in fresh and frozen states. The corn ears were frozen at -95 degrees C by 7 minutes. The yield and stability of the frozen ears were evaluated at 45 and 90 days of frozen storage (-18 degrees C). The average commercial yield as frozen corn ear for all the hybrids was 54.2%. The industry has a similar value range of 48% to 54%. The ear size average was 21.57 cm, row number was 15, ear diameter 45.54 mm and the kernel corn deep was 8.57 mm. All these measurements were found not different from commercial values found for the industry. All corn samples evaluated showed good stability despites the frozen processing and storage. Hybrid 2038 ranked higher in quality.

  8. 40 CFR 180.658 - Penthiopyrad; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ..., subgroup 5A 5.0 Brassica, leafy greens, subgroup 5B 50 Buckwheat, grain 0.15 Canola 1.5 Corn, field, forage 40 Corn, field, grain 0.01 Corn, field, refined oil 0.05 Corn, field, stover 15 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, seed 1.5 Cotton, gin byproducts 15 Fruit...

  9. 40 CFR 180.658 - Penthiopyrad; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., subgroup 5A 5.0 Brassica, leafy greens, subgroup 5B 50 Buckwheat, grain 0.15 Canola 1.5 Corn, field, forage 40 Corn, field, grain 0.01 Corn, field, refined oil 0.05 Corn, field, stover 15 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, seed 1.5 Cotton, gin byproducts 15 Fruit...

  10. 40 CFR 180.658 - Penthiopyrad; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., subgroup 5A 5.0 Brassica, leafy greens, subgroup 5B 50 Buckwheat, grain 0.15 Canola 1.5 Corn, field, forage 40 Corn, field, grain 0.01 Corn, field, refined oil 0.05 Corn, field, stover 15 Corn, pop, grain 0.01 Corn, sweet, kernel plus cob with husks removed 0.01 Cotton, seed 1.5 Cotton, gin byproducts 15 Fruit...

  11. 40 CFR 180.254 - Carbofuran; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... than 5 ppm are carbamates) 25 12/31/09 Corn, sweet, kernel plus cob with husks removed (of which no... (of which no more than 1 ppm is carbamates) 2 12/31/09 Coffee, bean, green 0.1 12/31/09 Corn, field, forage (of which no more than 5 ppm are carbamates) 25 12/31/09 Corn, field, grain (of which no more than...

  12. 40 CFR 180.254 - Carbofuran; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... than 5 ppm are carbamates) 25 12/31/09 Corn, sweet, kernel plus cob with husks removed (of which no... (of which no more than 1 ppm is carbamates) 2 12/31/09 Coffee, bean, green 0.1 12/31/09 Corn, field, forage (of which no more than 5 ppm are carbamates) 25 12/31/09 Corn, field, grain (of which no more than...

  13. 40 CFR 180.254 - Carbofuran; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... than 5 ppm are carbamates) 25 12/31/09 Corn, sweet, kernel plus cob with husks removed (of which no... (of which no more than 1 ppm is carbamates) 2 12/31/09 Coffee, bean, green 0.1 12/31/09 Corn, field, forage (of which no more than 5 ppm are carbamates) 25 12/31/09 Corn, field, grain (of which no more than...

  14. 40 CFR 180.254 - Carbofuran; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... than 5 ppm are carbamates) 25 12/31/09 Corn, sweet, kernel plus cob with husks removed (of which no... (of which no more than 1 ppm is carbamates) 2 12/31/09 Coffee, bean, green 0.1 12/31/09 Corn, field, forage (of which no more than 5 ppm are carbamates) 25 12/31/09 Corn, field, grain (of which no more than...

  15. [Super sweet corn hybrids adaptability for industrial processing. I freezing].

    PubMed

    Alfonzo, Braunnier; Camacho, Candelario; Ortiz de Bertorelli, Ligia; De Venanzi, Frank

    2002-09-01

    With the purpose of evaluating adaptability to the freezing process of super sweet corn sh2 hybrids Krispy King, Victor and 324, 100 cobs of each type were frozen at -18 degrees C. After 120 days of storage, their chemical, microbiological and sensorial characteristics were compared with a sweet corn su. Industrial quality of the process of freezing and length and number of rows in cobs were also determined. Results revealed yields above 60% in frozen corns. Length and number of rows in cobs were acceptable. Most of the chemical characteristics of super sweet hybrids were not different from the sweet corn assayed at the 5% significance level. Moisture content and soluble solids of hybrid Victor, as well as total sugars of hybrid 324 were statistically different. All sh2 corns had higher pH values. During freezing, soluble solids concentration, sugars and acids decreased whereas pH increased. Frozen cobs exhibited acceptable microbiological rank, with low activities of mesophiles and total coliforms, absence of psychrophiles and fecal coliforms, and an appreciable amount of molds. In conclusion, sh2 hybrids adapted with no problems to the freezing process, they had lower contents of soluble solids and higher contents of total sugars, which almost doubled the amount of su corn; flavor, texture, sweetness and appearance of kernels were also better. Hybrid Victor was preferred by the evaluating panel and had an outstanding performance due to its yield and sensorial characteristics.

  16. A morel improved growth and suppressed Fusarium infection in sweet corn.

    PubMed

    Yu, Dan; Bu, Fangfang; Hou, Jiaojiao; Kang, Yongxiang; Yu, Zhongdong

    2016-12-01

    A post-fire morel collected from Populus simonii stands in Mt. Qingling was identified as Morchella crassipes Mes-20 by using nuclear ribosomal DNA internal transcribed spacer phylogeny. It was inoculated into sweet corn to observe colonized roots in purified culture and in greenhouse experiments. The elongation and maturation zones of sweet corn were remarkably colonized at the cortex intercellular and intracellular cells, vessel cells, and around the Casparian strip, forming ectendomycorrhiza-like structures. Colonization was also observed in the zone of cell division proximal to the root cap. Greenhouse assays with sweet corn showed that this morel stimulated the development of the root system and significantly increased the dry root biomass. M. crassipes also significantly reduced the incidence of Fusarium verticillioides in the kernels of mature ears when inoculated into young ears before Fusarium inoculation and prevented Fusarium infection in corn ears compared with that of the control in the greenhouse. When grown under axenic conditions, M. crassipes produced the phytohormones abscisic acid, indole-3-acetic acid, and salicylic acid. The benefits to plants elicited by M. crassipes may result from these phytohormones which may improve the drought resistance, biomass growth and resistance to Fusarium.

  17. 40 CFR 180.110 - Maneb; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... 10 None Beet, sugar, tops 45 None Broccoli 10 None Brussels sprouts 10 None Cabbage 10 None Cabbage... None Collards 10 None Corn, sweet, kernel plus cob with husks removed 5 None Cranberry 7 None Cucumber...

  18. 40 CFR 180.110 - Maneb; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 10 None Beet, sugar, tops 45 None Broccoli 10 None Brussels sprouts 10 None Cabbage 10 None Cabbage... None Collards 10 None Corn, sweet, kernel plus cob with husks removed 5 None Cranberry 7 None Cucumber...

  19. 40 CFR 180.275 - Chlorothalonil; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Apricot 0.5 Asparagus 0.1 Banana (NMT 0.05 ppm in edible pulp) 0.5 Bean, dry, seed 0.1 Bean, snap....5 Cherry, tart 0.5 Cocoa bean, dried bean 0.05 Coffee, bean, green 0.20 Corn, sweet, kernel plus cob...

  20. 40 CFR 180.275 - Chlorothalonil; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Apricot 0.5 Asparagus 0.1 Banana (NMT 0.05 ppm in edible pulp) 0.5 Bean, dry, seed 0.1 Bean, snap....5 Cherry, tart 0.5 Cocoa bean, dried bean 0.05 Coffee, bean, green 0.20 Corn, sweet, kernel plus cob...

  1. 40 CFR 180.275 - Chlorothalonil; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Apricot 0.5 Asparagus 0.1 Banana (NMT 0.05 ppm in edible pulp) 0.5 Bean, dry, seed 0.1 Bean, snap....5 Cherry, tart 0.5 Cocoa bean, dried bean 0.05 Coffee, bean, green 0.20 Corn, sweet, kernel plus cob...

  2. 40 CFR 180.275 - Chlorothalonil; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Apricot 0.5 Asparagus 0.1 Banana (NMT 0.05 ppm in edible pulp) 0.5 Bean, dry, seed 0.1 Bean, snap....5 Cherry, tart 0.5 Cocoa bean, dried bean 0.05 Coffee, bean, green 0.20 Corn, sweet, kernel plus cob...

  3. 40 CFR 180.635 - Spinetoram; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Banana 0.25 Beet, sugar, molasses 0.75 Biriba 0.30 Brassica, head and stem, subgroup 5A 2.0 Brassica... Cherimoya 0.30 Citrus, dried pulp 0.50 Citrus, oil 3.0 Corn, sweet, kernel plus cob with husks removed 0.04... 0.30 Star fruit 0.30 Strawberry 1.0 Sugar apple 0.30 Ti, leaves 10 Vegetable, bulb, group 3, except...

  4. 40 CFR 180.495 - Spinosad; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ....2 Atemoya 0.3 Avocado 0.3 Banana 0.25 Beet, sugar, molasses 0.75 Biriba 0.3 Brassica, head and stem... liver 5.0 Cherimoya 0.3 Citrus, oil 3.0 Citrus, dried pulp 0.5 Coriander, leaves 8.0 Corn, sweet, kernel... Star apple 0.3 Starfruit 0.3 Strawberry 1.0 Sugar apple 0.3 Ti, leaves 10.0 Vegetable, bulb, group 3...

  5. 40 CFR 180.495 - Spinosad; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ....2 Atemoya 0.3 Avocado 0.3 Banana 0.25 Beet, sugar, molasses 0.75 Biriba 0.3 Brassica, head and stem... liver 5.0 Cherimoya 0.3 Citrus, oil 3.0 Citrus, dried pulp 0.5 Coriander, leaves 8.0 Corn, sweet, kernel... Star apple 0.3 Starfruit 0.3 Strawberry 1.0 Sugar apple 0.3 Ti, leaves 10.0 Vegetable, bulb, group 3...

  6. 40 CFR 180.635 - Spinetoram; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Banana 0.25 Beet, sugar, molasses 0.75 Biriba 0.30 Brassica, head and stem, subgroup 5A 2.0 Brassica... Cherimoya 0.30 Citrus, dried pulp 0.50 Citrus, oil 3.0 Corn, sweet, kernel plus cob with husks removed 0.04... 0.30 Star fruit 0.30 Strawberry 1.0 Sugar apple 0.30 Ti, leaves 10 Vegetable, bulb, group 3, except...

  7. 40 CFR 180.495 - Spinosad; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ....2 Atemoya 0.3 Avocado 0.3 Banana 0.25 Beet, sugar, molasses 0.75 Biriba 0.3 Brassica, head and stem... liver 5.0 Cherimoya 0.3 Citrus, oil 3.0 Citrus, dried pulp 0.5 Coriander, leaves 8.0 Corn, sweet, kernel... Star apple 0.3 Starfruit 0.3 Strawberry 1.0 Sugar apple 0.3 Ti, leaves 10.0 Vegetable, bulb, group 3...

  8. 40 CFR 180.635 - Spinetoram; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Banana 0.25 Beet, sugar, molasses 0.75 Biriba 0.30 Brassica, head and stem, subgroup 5A 2.0 Brassica... Cherimoya 0.30 Citrus, dried pulp 0.50 Citrus, oil 3.0 Corn, sweet, kernel plus cob with husks removed 0.04... 0.30 Star fruit 0.30 Strawberry 1.0 Sugar apple 0.30 Ti, leaves 10 Vegetable, bulb, group 3, except...

  9. 75 FR 5515 - Hexythiazox; Pesticide Tolerances for Emergency Exemptions

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-02-03

    ... in or on corn, sweet, plus cobs with husks removed (K+CWHR); corn, sweet, forage; and corn, sweet...-thiazolidine moiety, in or on corn, sweet, plus cobs with husks removed (K+CWHR) at 0.02 parts per million (ppm... residues of hexythiazox in or on sweet corn plus cobs with husks removed (K+CWHR), sweet corn forage, and...

  10. 7 CFR 457.129 - Fresh market sweet corn crop insurance provisions.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 6 2014-01-01 2014-01-01 false Fresh market sweet corn crop insurance provisions. 457... sweet corn crop insurance provisions. The fresh market sweet corn crop insurance provisions for the 2008... Reinsured Policies Fresh Market Sweet Corn Crop Provisions 1. Definitions Allowable cost. The dollar amount...

  11. 7 CFR 457.129 - Fresh market sweet corn crop insurance provisions.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 6 2011-01-01 2011-01-01 false Fresh market sweet corn crop insurance provisions. 457... sweet corn crop insurance provisions. The fresh market sweet corn crop insurance provisions for the 2008... Reinsured Policies Fresh Market Sweet Corn Crop Provisions 1. Definitions Allowable cost.—The dollar amount...

  12. 7 CFR 457.129 - Fresh market sweet corn crop insurance provisions.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 6 2013-01-01 2013-01-01 false Fresh market sweet corn crop insurance provisions. 457... sweet corn crop insurance provisions. The fresh market sweet corn crop insurance provisions for the 2008... Reinsured Policies Fresh Market Sweet Corn Crop Provisions 1. Definitions Allowable cost. The dollar amount...

  13. 7 CFR 457.129 - Fresh market sweet corn crop insurance provisions.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 6 2012-01-01 2012-01-01 false Fresh market sweet corn crop insurance provisions. 457... sweet corn crop insurance provisions. The fresh market sweet corn crop insurance provisions for the 2008... Reinsured Policies Fresh Market Sweet Corn Crop Provisions 1. Definitions Allowable cost. The dollar amount...

  14. Effects of Carriers, Emulsifiers, and Biopesticides for Direct Silk Treatments on Caterpillar Feeding Damage and Ear Development in Sweet Corn.

    PubMed

    Westgate, P J; Schultz, B B; Hazzard, R V

    2017-04-01

    In the northeastern United States, control of Lepidopteran pests of sweet corn, particularly corn earworm [Helicoverpa zea (Boddie)], is difficult using organic methods. The direct application of corn oil and Bacillus thuringiensis (Bt) to corn silk has been shown to reduce ear damage from corn earworm in past studies; these studies sought to optimize this method by evaluating additional carrier and biopesticide mixtures that comply with the United States Federal Insecticide, Fungicide, and Rodenticide Act and National Organic Standards. Carriers, which are liquids used to dissolve the biopesticide and deliver it into the tip of the ear, may have phytotoxic or insecticidal properties. Experiments conducted from 2001 to 2005 evaluated caterpillar damage and ear development effects from carriers (vegetable and paraffinic oils and carrageenan), biopesticides (Bt, spinsosad, and neem), and three emulsifiers in various combinations when applied directly to the tips of the ears 5-7 d after silk initiation. There were no effects of emulsifiers on ear quality, except for slight reduction in caterpillar damage in one of the two years. There were no differences among corn, soy, canola, and safflower oils in corn earworm control or tip development. The carrageenan carrier had the least effect upon ear development as measured by the length of nonpollinated kernels at the tip, compared to corn oil or paraffinic oil (JMS Stylet Oil), which caused the greatest tip damage as well as an oily discoloration. The carrier-pesticide combinations with the best ear quality overall were spinosad in carrageenan or corn oil, and Bt in carrageenan. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  15. Cost Driver Analysis for Tray Pack Foods

    DTIC Science & Technology

    1988-03-01

    Chicken 0 Macaroni Cheese 0 Peas/Mushrooms C Canadian Bacon C Spaghetti w/ Meatballs C Macaroni Salad C Sliced Carrots C Chicken Breasts C Swedish... Meatballs C Spanish Rice C Whole Kernel Corn C Chicken Cacciatore [ Swiss Steak C Sweet Potatoes C Fruit Cocktail C Franks in Brine C Turkey SI.w/Gravy C...and Carrots 0 Beef Pot Roast C Roast Chicken C Macaroni Cheese C Peas/Mushrooms C Canadian Bacon C Spaghetti w/ Meatballs C Macaroni Salad 0 Sliced

  16. Deposition of insecticides on corn silks applied at high and low spray rates for control of corn earworm

    USDA-ARS?s Scientific Manuscript database

    Corn earworm is a major pest of sweet corn, especially when grown organically. Aerial application of insecticides is important for both conventionally- and organically-grown sweet corn production as sweet corn is frequently irrigated to assure return on investment given the high production costs. ...

  17. Aerial spray deposition on corn silks applied at high and low spray rates

    USDA-ARS?s Scientific Manuscript database

    Corn earworm is a major pest of sweet corn, especially when grown organically. Aerial application of insecticides is important for both conventionally- and organically-grown sweet corn production as sweet corn is frequently irrigated to assure return on investment given the high production costs. ...

  18. 40 CFR 180.448 - Hexythiazox; tolerance for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... dates specified in the following table: Commodity Parts per million Expiration/revocation date Corn, field, forage 2.0 12/31/10 Corn, field, grain 0.05 12/31/10 Corn, field, stover 2.0 12/31/10 Corn, sweet, plus cobs with husks removed (K+CWHR) 0.02 12/31/12 Corn, sweet, forage 6.0 12/31/12 Corn, sweet...

  19. 75 FR 68214 - Flubendiamide; Pesticide Tolerances; Technical Correction

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-11-05

    ... established tolerances for corn, field, grain; corn, field, stover; corn, sweet, stover; and cotton gin... ppm); corn, sweet, stover (0.25 ppm); and cotton gin byproducts (0.60 ppm). As supported by submitted..., stover; corn, sweet, stover; and cotton gin byproducts in the table in Sec. 180.369(a)(1). III. Why is...

  20. Lost P1 allele in sh2 sweet corn: quantitative effects of p1 and a1 genes on concentrations of maysin, apimaysin, methoxymaysin, and chlorogenic acid in maize silk.

    PubMed

    Guo, B Z; Zhang, Z J; Butrón, A; Widstrom, N W; Snook, M E; Lynch, R E; Plaisted, D

    2004-12-01

    In the United States, insecticide is used extensively in the production of sweet corn due to consumer demand for zero damage to ears and to a sweet corn genetic base with little or no resistance to ear-feeding insects. Growers in the southern United States depend on scheduled pesticide applications to control ear-feeding insects. In a study of quantitative genetic control over silk maysin, AM-maysin (apimaysin and methoxymaysin), and chlorogenic acid contents in an F2 population derived from GE37 (dent corn, P1A1) and 565 (sh2 sweet corn, p1a1), we demonstrate that the P1 allele from field corn, which was selected against in the development of sweet corn, has a strong epistatic interaction with the a1 allele in sh2 sweet corn. We detected that the p1 gene has significant effects (P < 0.0001) not only on silk maysin concentrations but also on AM-maysin, and chlorogenic acid concentrations. The a1 gene also has significant (P < 0.0005) effects on these silk antibiotic chemicals. Successful selection from the fourth and fifth selfed backcrosses for high-maysin individuals of sweet corn homozygous for the recessive a1 allele (tightly linked to sh2) and the dominant P1 allele has been demonstrated. These selected lines have much higher (2 to 3 times) concentrations of silk maysin and other chemicals (AM-maysin and chlorogenic acid) than the donor parent GE37 and could enhance sweet corn resistance to corn earworm and reduce the number of applications of insecticide required to produce sweet corn.

  1. Effect of plant density and mixing ratio on crop yield in sweet corn/mungbean intercropping.

    PubMed

    Sarlak, S; Aghaalikhani, M; Zand, B

    2008-09-01

    In order to evaluate the ear and forage yield of sweet corn (Zea mays L. var. Saccarata) in pure stand and intercropped with mung bean (Vigna radiata L.), a field experiment was conducted at Varamin region on summer 2006. Experiment was carried out in a split plot design based on randomized complete blocks with 4 replications. Plant density with 3 levels [Low (D1), Mean (D2) and High (D3) respecting 6, 8 and 10 m(-2) for sweet corn, cultivar S.C.403 and 10, 20 and 30 m(-2) for mung bean cultivar, Partow] was arranged in main plots and 5 mixing ratios [(P1) = 0/100, (P2) = 25/75, (P3) = 50/50, (P4) = 75/25, (P5) = 100/0% for sweet corn/mung bean, respectively] were arranged in subplots. Quantitative attributes such as plant height, sucker numbers, LER, dry matter distribution in different plant organs were measured in sweet corn economical maturity. Furthermore the yield of cannable ear corn and yield components of sweet corn and mung bean were investigated. Results showed that plant density has not any significant effect on evaluated traits, while the effect of mixing ratio was significant (p < 0.01). Therefore, the mixing ratio of 75/25 (sweet corn/mung bean) could be introduced as the superior mixing ratio; because of it's maximum rate of total sweet corn's biomass, forage yield, yield and yield components of ear corn in intercropping. Regarding to profitability indices of intercropping, the mixing ratio 75/25 (sweet corn/mung bean) in low density (D1P2) which showed the LER = 1.03 and 1.09 for total crop yield before ear harvesting and total forage yield after ear harvest respectively, was better than corn or mung bean monoculture.

  2. Corn kernel oil and corn fiber oil

    USDA-ARS?s Scientific Manuscript database

    Unlike most edible plant oils that are obtained directly from oil-rich seeds by either pressing or solvent extraction, corn seeds (kernels) have low levels of oil (4%) and commercial corn oil is obtained from the corn germ (embryo) which is an oil-rich portion of the kernel. Commercial corn oil cou...

  3. Field-Evolved Resistance in Corn Earworm to Cry Proteins Expressed by Transgenic Sweet Corn.

    PubMed

    Dively, Galen P; Venugopal, P Dilip; Finkenbinder, Chad

    2016-01-01

    Transgenic corn engineered with genes expressing insecticidal toxins from the bacterium Bacillus thuringiensis (Berliner) (Bt) are now a major tool in insect pest management. With its widespread use, insect resistance is a major threat to the sustainability of the Bt transgenic technology. For all Bt corn expressing Cry toxins, the high dose requirement for resistance management is not achieved for corn earworm, Helicoverpa zea (Boddie), which is more tolerant to the Bt toxins. We present field monitoring data using Cry1Ab (1996-2016) and Cry1A.105+Cry2Ab2 (2010-2016) expressing sweet corn hybrids as in-field screens to measure changes in field efficacy and Cry toxin susceptibility to H. zea. Larvae successfully damaged an increasing proportion of ears, consumed more kernel area, and reached later developmental stages (4th - 6th instars) in both types of Bt hybrids (Cry1Ab-event Bt11, and Cry1A.105+Cry2Ab2-event MON89034) since their commercial introduction. Yearly patterns of H. zea population abundance were unrelated to reductions in control efficacy. There was no evidence of field efficacy or tissue toxicity differences among different Cry1Ab hybrids that could contribute to the decline in control efficacy. Supportive data from laboratory bioassays demonstrate significant differences in weight gain and fitness characteristics between the Maryland H. zea strain and a susceptible strain. In bioassays with Cry1Ab expressing green leaf tissue, Maryland H. zea strain gained more weight than the susceptible strain at all concentrations tested. Fitness of the Maryland H. zea strain was significantly lower than that of the susceptible strain as indicated by lower hatch rate, longer time to adult eclosion, lower pupal weight, and reduced survival to adulthood. After ruling out possible contributing factors, the rapid change in field efficacy in recent years and decreased susceptibility of H. zea to Bt sweet corn provide strong evidence of field-evolved resistance in H. zea populations to multiple Cry toxins. The high adoption rate of Bt field corn and cotton, along with the moderate dose expression of Cry1Ab and related Cry toxins in these crops, and decreasing refuge compliance probably contributed to the evolution of resistance. Our results have important implications for resistance monitoring, refuge requirements and other regulatory policies, cross-resistance issues, and the sustainability of the pyramided Bt technology.

  4. 7 CFR 718.2 - Definitions.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... sterile high-sugar corn that follows the standard planting and harvesting practices for corn for the area in which the corn is grown. Popcorn, corn nuts, blue corn, sweet corn, and corn varieties grown for.... Sweet sorghum is not considered a grain sorghum. Ground measurement means the distance between 2 points...

  5. 7 CFR 718.2 - Definitions.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... sterile high-sugar corn that follows the standard planting and harvesting practices for corn for the area in which the corn is grown. Popcorn, corn nuts, blue corn, sweet corn, and corn varieties grown for.... Sweet sorghum is not considered a grain sorghum. Ground measurement means the distance between 2 points...

  6. 7 CFR 718.2 - Definitions.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... sterile high-sugar corn that follows the standard planting and harvesting practices for corn for the area in which the corn is grown. Popcorn, corn nuts, blue corn, sweet corn, and corn varieties grown for.... Sweet sorghum is not considered a grain sorghum. Ground measurement means the distance between 2 points...

  7. 7 CFR 718.2 - Definitions.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... sterile high-sugar corn that follows the standard planting and harvesting practices for corn for the area in which the corn is grown. Popcorn, corn nuts, blue corn, sweet corn, and corn varieties grown for.... Sweet sorghum is not considered a grain sorghum. Ground measurement means the distance between 2 points...

  8. Change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets

    NASA Astrophysics Data System (ADS)

    Yu, Haibo; Gao, Qinfeng; Dong, Shuanglin; Hou, Yiran; Wen, Bin

    2016-08-01

    The present study was conducted to determine the change of digestive physiology in sea cucumber Apostichopus japonicus (Selenka) induced by corn kernels meal and soybean meal in diets. Four experimental diets were tested, in which Sargassum thunbergii was proportionally replaced by the mixture of corn kernels meal and soybean meal. The growth performance, body composition and intestinal digestive enzyme activities in A. japonicus fed these 4 diets were examined. Results showed that the sea cucumber exhibited the maximum growth rate when 20% of S. thunbergii in the diet was replaced by corn kernels meal and soybean meal, while 40% of S. thunbergii in the diet can be replaced by the mixture of corn kernels meal and soybean meal without adversely affecting growth performance of A. japonicus. The activities of intestinal trypsin and amylase in A. japonicus can be significantly altered by corn kernels meal and soybean meal in diets. Trypsin activity in the intestine of A. japonicus significantly increased in the treatment groups compared to the control, suggesting that the supplement of corn kernels meal and soybean meal in the diets might increase the intestinal trypsin activity of A. japonicus. However, amylase activity in the intestine of A. japonicus remarkably decreased with the increasing replacement level of S. thunbergii by the mixture of corn kernels meal and soybean meal, suggesting that supplement of corn kernels meal and soybean meal in the diets might decrease the intestinal amylase activity of A. japonicus.

  9. Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels.

    PubMed

    Yiğit, D; Yiğit, N; Mavi, A

    2009-04-01

    The present study describes the in vitro antimicrobial and antioxidant activity of methanol and water extracts of sweet and bitter apricot (Prunus armeniaca L.) kernels. The antioxidant properties of apricot kernels were evaluated by determining radical scavenging power, lipid peroxidation inhibition activity and total phenol content measured with a DPPH test, the thiocyanate method and the Folin method, respectively. In contrast to extracts of the bitter kernels, both the water and methanol extracts of sweet kernels have antioxidant potential. The highest percent inhibition of lipid peroxidation (69%) and total phenolic content (7.9 +/- 0.2 microg/mL) were detected in the methanol extract of sweet kernels (Hasanbey) and in the water extract of the same cultivar, respectively. The antimicrobial activities of the above extracts were also tested against human pathogenic microorganisms using a disc-diffusion method, and the minimal inhibitory concentration (MIC) values of each active extract were determined. The most effective antibacterial activity was observed in the methanol and water extracts of bitter kernels and in the methanol extract of sweet kernels against the Gram-positive bacteria Staphylococcus aureus. Additionally, the methanol extracts of the bitter kernels were very potent against the Gram-negative bacteria Escherichia coli (0.312 mg/mL MIC value). Significant anti-candida activity was also observed with the methanol extract of bitter apricot kernels against Candida albicans, consisting of a 14 mm in diameter of inhibition zone and a 0.625 mg/mL MIC value.

  10. Correlation and classification of single kernel fluorescence hyperspectral data with aflatoxin concentration in corn kernels inoculated with Aspergillus flavus spores.

    PubMed

    Yao, H; Hruska, Z; Kincaid, R; Brown, R; Cleveland, T; Bhatnagar, D

    2010-05-01

    The objective of this study was to examine the relationship between fluorescence emissions of corn kernels inoculated with Aspergillus flavus and aflatoxin contamination levels within the kernels. Aflatoxin contamination in corn has been a long-standing problem plaguing the grain industry with potentially devastating consequences to corn growers. In this study, aflatoxin-contaminated corn kernels were produced through artificial inoculation of corn ears in the field with toxigenic A. flavus spores. The kernel fluorescence emission data were taken with a fluorescence hyperspectral imaging system when corn kernels were excited with ultraviolet light. Raw fluorescence image data were preprocessed and regions of interest in each image were created for all kernels. The regions of interest were used to extract spectral signatures and statistical information. The aflatoxin contamination level of single corn kernels was then chemically measured using affinity column chromatography. A fluorescence peak shift phenomenon was noted among different groups of kernels with different aflatoxin contamination levels. The fluorescence peak shift was found to move more toward the longer wavelength in the blue region for the highly contaminated kernels and toward the shorter wavelengths for the clean kernels. Highly contaminated kernels were also found to have a lower fluorescence peak magnitude compared with the less contaminated kernels. It was also noted that a general negative correlation exists between measured aflatoxin and the fluorescence image bands in the blue and green regions. The correlation coefficients of determination, r(2), was 0.72 for the multiple linear regression model. The multivariate analysis of variance found that the fluorescence means of four aflatoxin groups, <1, 1-20, 20-100, and >or=100 ng g(-1) (parts per billion), were significantly different from each other at the 0.01 level of alpha. Classification accuracy under a two-class schema ranged from 0.84 to 0.91 when a threshold of either 20 or 100 ng g(-1) was used. Overall, the results indicate that fluorescence hyperspectral imaging may be applicable in estimating aflatoxin content in individual corn kernels.

  11. Photosystem II-inhibitors play a limited role in sweet corn response to 4-hydroxyphenyl pyruvate dioxygenase-inhibiting herbicides

    USDA-ARS?s Scientific Manuscript database

    Postemergence (POST) application of 4-hydroxyphenyl pyruvate dioxygenase (HPPD) inhibitors in combination with a photosystem II (PSII) inhibitor, such as atrazine, is common practice in sweet corn production. Given the sensitivity of sweet corn to HPPD-inhibiting herbicides, the objective of this wo...

  12. DNA extraction methods for detecting genetically modified foods: A comparative study.

    PubMed

    Elsanhoty, Rafaat M; Ramadan, Mohamed Fawzy; Jany, Klaus Dieter

    2011-06-15

    The work presented in this manuscript was achieved to compare six different methods for extracting DNA from raw maize and its derived products. The methods that gave higher yield and quality of DNA were chosen to detect the genetic modification in the samples collected from the Egyptian market. The different methods used were evaluated for extracting DNA from maize kernels (without treatment), maize flour (mechanical treatment), canned maize (sweet corn), frozen maize (sweet corn), maize starch, extruded maize, popcorn, corn flacks, maize snacks, and bread made from corn flour (mechanical and thermal treatments). The quality and quantity of the DNA extracted from the standards, containing known percentages of GMO material and from the different food products were evaluated. For qualitative detection of the GMO varieties in foods, the GMOScreen 35S/NOS test kit was used, to screen the genetic modification in the samples. The positive samples for the 35S promoter and/or the NOS terminator were identified by the standard methods adopted by EU. All of the used methods extracted yielded good DNA quality. However, we noted that the purest DNA extract were obtained using the DNA extraction kit (Roche) and this generally was the best method for extracting DNA from most of the maize-derived foods. We have noted that the yield of DNA extracted from maize-derived foods was generally lower in the processed products. The results indicated that 17 samples were positive for the presence of 35S promoter, while 34% from the samples were positive for the genetically modified maize line Bt-176. Copyright © 2010 Elsevier Ltd. All rights reserved.

  13. Selecting the Right Varieties in Riau Main Island: Sweet Corn Context

    NASA Astrophysics Data System (ADS)

    Surtinah; Nurwati, Niken

    2018-05-01

    The Riau Main island long way known has a unique geographic location and minerals contains in its soils. To help in selecting the best varieties that can help to sustain the food security plan in Riau main island is the aims of this study. Corn is a one of the local food that support the coastal and highland community in Riau and Sumatera Islands. Therefore corn was selected to be the object of this study. This experiment was conducted experimentally using a complete randomized environmental design and the treatment design with eight varieties of sweet corns. Data analysis uses Sidik variety and Duncan 5 % distance tes. The parameter observed is sweet corn which deals with the weight of cobs with cornhusk, the weight of cobs without cornhusk, the length of cobs without cornhusk and the sugar content of the seeds. The result shows that the best varieties are Sweet boy, sweet lady and bonanza.

  14. Field-Evolved Resistance in Corn Earworm to Cry Proteins Expressed by Transgenic Sweet Corn

    PubMed Central

    Dively, Galen P.; Finkenbinder, Chad

    2016-01-01

    Background Transgenic corn engineered with genes expressing insecticidal toxins from the bacterium Bacillus thuringiensis (Berliner) (Bt) are now a major tool in insect pest management. With its widespread use, insect resistance is a major threat to the sustainability of the Bt transgenic technology. For all Bt corn expressing Cry toxins, the high dose requirement for resistance management is not achieved for corn earworm, Helicoverpa zea (Boddie), which is more tolerant to the Bt toxins. Methodology/Major Findings We present field monitoring data using Cry1Ab (1996–2016) and Cry1A.105+Cry2Ab2 (2010–2016) expressing sweet corn hybrids as in-field screens to measure changes in field efficacy and Cry toxin susceptibility to H. zea. Larvae successfully damaged an increasing proportion of ears, consumed more kernel area, and reached later developmental stages (4th - 6th instars) in both types of Bt hybrids (Cry1Ab—event Bt11, and Cry1A.105+Cry2Ab2—event MON89034) since their commercial introduction. Yearly patterns of H. zea population abundance were unrelated to reductions in control efficacy. There was no evidence of field efficacy or tissue toxicity differences among different Cry1Ab hybrids that could contribute to the decline in control efficacy. Supportive data from laboratory bioassays demonstrate significant differences in weight gain and fitness characteristics between the Maryland H. zea strain and a susceptible strain. In bioassays with Cry1Ab expressing green leaf tissue, Maryland H. zea strain gained more weight than the susceptible strain at all concentrations tested. Fitness of the Maryland H. zea strain was significantly lower than that of the susceptible strain as indicated by lower hatch rate, longer time to adult eclosion, lower pupal weight, and reduced survival to adulthood. Conclusions/Significance After ruling out possible contributing factors, the rapid change in field efficacy in recent years and decreased susceptibility of H. zea to Bt sweet corn provide strong evidence of field-evolved resistance in H. zea populations to multiple Cry toxins. The high adoption rate of Bt field corn and cotton, along with the moderate dose expression of Cry1Ab and related Cry toxins in these crops, and decreasing refuge compliance probably contributed to the evolution of resistance. Our results have important implications for resistance monitoring, refuge requirements and other regulatory policies, cross-resistance issues, and the sustainability of the pyramided Bt technology. PMID:28036388

  15. 40 CFR 180.259 - Propargite; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Citrus, oil 30.0 Corn, field, forage 10.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, forage 10.0 Corn, sweet, stover 10.0 Cotton, undelinted seed 0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1...

  16. 40 CFR 180.259 - Propargite; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Citrus, oil 30.0 Corn, field, forage 10.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, forage 10.0 Corn, sweet, stover 10.0 Cotton, undelinted seed 0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1...

  17. 40 CFR 180.259 - Propargite; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Citrus, oil 30.0 Corn, field, forage 10.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, forage 10.0 Corn, sweet, stover 10.0 Cotton, undelinted seed 0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1...

  18. 40 CFR 180.259 - Propargite; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Citrus, oil 30.0 Corn, field, forage 10.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, forage 10.0 Corn, sweet, stover 10.0 Cotton, undelinted seed 0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1...

  19. 40 CFR 180.259 - Propargite; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... Cattle, fat 0.1 Cattle, meat 0.1 Cattle, meat byproducts 0.1 Citrus, oil 30.0 Corn, field, forage 10.0 Corn, field, grain 0.1 Corn, field, stover 10.0 Corn, pop, grain 0.1 Corn, pop, stover 10.0 Corn, sweet, forage 10.0 Corn, sweet, stover 10.0 Cotton, undelinted seed 0.1 Egg 0.1 Goat, fat 0.1 Goat, meat 0.1...

  20. 40 CFR 180.497 - Clofencet; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ..., except rice, sweet corn, wheat, and wild rice; forage 4.0 7/14/12 Grain, cereal, forage, fodder and straw, group 16, except rice, sweet corn, wheat, and wild rice; hay 15.0 7/14/12 Grain, cereal, forage, fodder and straw, group 16, except rice, sweet corn, wheat, and wild rice; stover 1.0 7/14/12 Grain, cereal...

  1. 40 CFR 180.497 - Clofencet; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., except rice, sweet corn, wheat, and wild rice; forage 4.0 7/14/12 Grain, cereal, forage, fodder and straw, group 16, except rice, sweet corn, wheat, and wild rice; hay 15.0 7/14/12 Grain, cereal, forage, fodder and straw, group 16, except rice, sweet corn, wheat, and wild rice; stover 1.0 7/14/12 Grain, cereal...

  2. 40 CFR 180.497 - Clofencet; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., except rice, sweet corn, wheat, and wild rice; forage 4.0 7/14/12 Grain, cereal, forage, fodder and straw, group 16, except rice, sweet corn, wheat, and wild rice; hay 15.0 7/14/12 Grain, cereal, forage, fodder and straw, group 16, except rice, sweet corn, wheat, and wild rice; stover 1.0 7/14/12 Grain, cereal...

  3. 75 FR 22402 - Methyl Parathion; Notice of Receipt of Request to Voluntarily Cancel Pesticide Registrations

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-04-28

    ..., corn (field, pop, and sweet), cotton, grass (forage), oats, onions, potatoes (sweet and white), rice..., barley, canola/rapeseed, corn (field, pop, and sweet), cotton, grass (forage), oats, onions, potatoes...

  4. Impact of applying edible oils to silk channels on ear pests of sweet corn

    USDA-ARS?s Scientific Manuscript database

    The impact of applying vegetable oils to corn silks on ear-feeding insects in sweet corn production was evaluated in 2006 and 2007. Six vegetable oils used in this experiment were canola, corn, olive, peanut, sesame, and soybean. Water and two commercial insecticidal oils (Neemix' neem oil and Sun...

  5. Analyzing and Comparing Biomass Feedstock Supply Systems in China: Corn Stover and Sweet Sorghum Case Studies

    DOE PAGES

    Ren, Lantian; Cafferty, Kara; Roni, Mohammad; ...

    2015-06-11

    This paper analyzes the rural Chinese biomass supply system and models supply chain operations according to U.S. concepts of logistical unit operations: harvest and collection, storage, transportation, preprocessing, and handling and queuing. In this paper, we quantify the logistics cost of corn stover and sweet sorghum in China under different scenarios. We analyze three scenarios of corn stover logistics from northeast China and three scenarios of sweet sorghum stalks logistics from Inner Mongolia in China. The case study estimates that the logistics cost of corn stover and sweet sorghum stalk to be $52.95/dry metric ton and $52.64/dry metric ton, respectively,more » for the current labor-based biomass logistics system. However, if the feedstock logistics operation is mechanized, the cost of corn stover and sweet sorghum stalk decreases to $36.01/dry metric ton and $35.76/dry metric ton, respectively. The study also includes a sensitivity analysis to identify the cost factors that cause logistics cost variation. Results of the sensitivity analysis show that labor price has the most influence on the logistics cost of corn stover and sweet sorghum stalk, with a variation of $6 to $12/dry metric ton.« less

  6. Analyzing and Comparing Biomass Feedstock Supply Systems in China: Corn Stover and Sweet Sorghum Case Studies

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Ren, Lantian; Cafferty, Kara; Roni, Mohammad

    This paper analyzes the rural Chinese biomass supply system and models supply chain operations according to U.S. concepts of logistical unit operations: harvest and collection, storage, transportation, preprocessing, and handling and queuing. In this paper, we quantify the logistics cost of corn stover and sweet sorghum in China under different scenarios. We analyze three scenarios of corn stover logistics from northeast China and three scenarios of sweet sorghum stalks logistics from Inner Mongolia in China. The case study estimates that the logistics cost of corn stover and sweet sorghum stalk to be $52.95/dry metric ton and $52.64/dry metric ton, respectively,more » for the current labor-based biomass logistics system. However, if the feedstock logistics operation is mechanized, the cost of corn stover and sweet sorghum stalk decreases to $36.01/dry metric ton and $35.76/dry metric ton, respectively. The study also includes a sensitivity analysis to identify the cost factors that cause logistics cost variation. Results of the sensitivity analysis show that labor price has the most influence on the logistics cost of corn stover and sweet sorghum stalk, with a variation of $6 to $12/dry metric ton.« less

  7. 21 CFR 155.131 - Canned field corn.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... succulent field corn and succulent sweet corn. (2) The name of the food conforms to the name specified in § 155.130(a)(5), except that the words “Corn”, “Sweet corn”, and “Sugar corn” are replaced by the words...

  8. 21 CFR 155.131 - Canned field corn.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... succulent field corn and succulent sweet corn. (2) The name of the food conforms to the name specified in § 155.130(a)(5), except that the words “Corn”, “Sweet corn”, and “Sugar corn” are replaced by the words...

  9. 21 CFR 155.131 - Canned field corn.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... succulent field corn and succulent sweet corn. (2) The name of the food conforms to the name specified in § 155.130(a)(5), except that the words “Corn”, “Sweet corn”, and “Sugar corn” are replaced by the words...

  10. 21 CFR 155.131 - Canned field corn.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... succulent field corn and succulent sweet corn. (2) The name of the food conforms to the name specified in § 155.130(a)(5), except that the words “Corn”, “Sweet corn”, and “Sugar corn” are replaced by the words...

  11. 21 CFR 155.131 - Canned field corn.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... succulent field corn and succulent sweet corn. (2) The name of the food conforms to the name specified in § 155.130(a)(5), except that the words “Corn”, “Sweet corn”, and “Sugar corn” are replaced by the words...

  12. Impact of transgenic sweet corn silks to two noctuid pests

    USDA-ARS?s Scientific Manuscript database

    Eight Bacillus thuringiensis (Bt) transgenic sweet corn hybrids were evaluated (with two controls) for their efficacy against two ear-feeding insects; the corn earworm [Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae)], and the fall armyworm (Spodoptera frugiperda (J.E. Smith) (Lepidoptera: Noctuid...

  13. Aflatoxin contamination of developing corn kernels.

    PubMed

    Amer, M A

    2005-01-01

    Preharvest of corn and its contamination with aflatoxin is a serious problem. Some environmental and cultural factors responsible for infection and subsequent aflatoxin production were investigated in this study. Stage of growth and location of kernels on corn ears were found to be one of the important factors in the process of kernel infection with A. flavus & A. parasiticus. The results showed positive correlation between the stage of growth and kernel infection. Treatment of corn with aflatoxin reduced germination, protein and total nitrogen contents. Total and reducing soluble sugar was increase in corn kernels as response to infection. Sucrose and protein content were reduced in case of both pathogens. Shoot system length, seeding fresh weigh and seedling dry weigh was also affected. Both pathogens induced reduction of starch content. Healthy corn seedlings treated with aflatoxin solution were badly affected. Their leaves became yellow then, turned brown with further incubation. Moreover, their total chlorophyll and protein contents showed pronounced decrease. On the other hand, total phenolic compounds were increased. Histopathological studies indicated that A. flavus & A. parasiticus could colonize corn silks and invade developing kernels. Germination of A. flavus spores was occurred and hyphae spread rapidly across the silk, producing extensive growth and lateral branching. Conidiophores and conidia had formed in and on the corn silk. Temperature and relative humidity greatly influenced the growth of A. flavus & A. parasiticus and aflatoxin production.

  14. Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts.

    PubMed

    Xiang, Nan; Guo, Xinbo; Liu, Fengyuan; Li, Quan; Hu, Jianguang; Brennan, Charles Stephen

    2017-06-10

    Sweet corn is one of the most widely planted crops in China. Sprouting of grains is a new processes to increase the nutritional value of grain products. The present study explores the effects of light on the nutritional quality of sweet corn sprouts. Gene expression of phenolic biosynthesis, phytochemical profiles and antioxidant activity were studied. Two treatments (light and dark) were selected and the morphological structure of sweet corn sprouts, as well as their biochemical composition were investigated to determine the effects of light on the regulation of genes responsible for nutritional compounds. Transcription analyses for three key-encoding genes in the biosynthesis of the precursors of phenolic were studied. Results revealed a negative regulation in the expression of Zm PAL with total phenolic content (TPC) in the light group. TPC and total flavonoid content (TFC) increased during germination and this was correlated with an increase in antioxidant activity ( r = 0.95 and 1.0). The findings illustrate that the nutritional value of sweet corn for the consumer can be improved through germination to the euphylla stage.

  15. Simultaneous saccharification and cofermentation of lignocellulosic residues from commercial furfural production and corn kernels using different nutrient media

    PubMed Central

    2011-01-01

    Background As the supply of starch grain and sugar cane, currently the main feedstocks for bioethanol production, become limited, lignocelluloses will be sought as alternative materials for bioethanol production. Production of cellulosic ethanol is still cost-inefficient because of the low final ethanol concentration and the addition of nutrients. We report the use of simultaneous saccharification and cofermentation (SSCF) of lignocellulosic residues from commercial furfural production (furfural residue, FR) and corn kernels to compare different nutritional media. The final ethanol concentration, yield, number of live yeast cells, and yeast-cell death ratio were investigated to evaluate the effectiveness of integrating cellulosic and starch ethanol. Results Both the ethanol yield and number of live yeast cells increased with increasing corn-kernel concentration, whereas the yeast-cell death ratio decreased in SSCF of FR and corn kernels. An ethanol concentration of 73.1 g/L at 120 h, which corresponded to a 101.1% ethanol yield based on FR cellulose and corn starch, was obtained in SSCF of 7.5% FR and 14.5% corn kernels with mineral-salt medium. SSCF could simultaneously convert cellulose into ethanol from both corn kernels and FR, and SSCF ethanol yield was similar between the organic and mineral-salt media. Conclusions Starch ethanol promotes cellulosic ethanol by providing important nutrients for fermentative organisms, and in turn cellulosic ethanol promotes starch ethanol by providing cellulosic enzymes that convert the cellulosic polysaccharides in starch materials into additional ethanol. It is feasible to produce ethanol in SSCF of FR and corn kernels with mineral-salt medium. It would be cost-efficient to produce ethanol in SSCF of high concentrations of water-insoluble solids of lignocellulosic materials and corn kernels. Compared with prehydrolysis and fed-batch strategy using lignocellulosic materials, addition of starch hydrolysates to cellulosic ethanol production is a more suitable method to improve the final ethanol concentration. PMID:21801455

  16. 7 CFR 810.403 - Basis of determination.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... GRAIN United States Standards for Corn Principles Governing the Application of Standards § 810.403 Basis of determination. Each determination of class, damaged kernels, heat-damaged kernels, waxy corn, flint corn, and flint and dent corn is made on the basis of the grain after the removal of the broken...

  17. 7 CFR 810.403 - Basis of determination.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... GRAIN United States Standards for Corn Principles Governing the Application of Standards § 810.403 Basis of determination. Each determination of class, damaged kernels, heat-damaged kernels, waxy corn, flint corn, and flint and dent corn is made on the basis of the grain after the removal of the broken...

  18. Efficacy of silk channel injections with insecticides for management of Lepidopteran pests of sweet corn

    USDA-ARS?s Scientific Manuscript database

    The primary Lepidopteran pests of sweet corn in Georgia are the corn earworm, Helicoverpa zea (Boddie), and the fall armyworm, Spodoptera frugiperda (J.E. Smith). Control of these pests typically requires multiple insecticide applications from first silking until harvest, with commercial growers fre...

  19. Intraear Compensation of Field Corn, Zea mays, from Simulated and Naturally Occurring Injury by Ear-Feeding Larvae.

    PubMed

    Steckel, S; Stewart, S D

    2015-06-01

    Ear-feeding larvae, such as corn earworm, Helicoverpa zea Boddie (Lepidoptera: Noctuidae), can be important insect pests of field corn, Zea mays L., by feeding on kernels. Recently introduced, stacked Bacillus thuringiensis (Bt) traits provide improved protection from ear-feeding larvae. Thus, our objective was to evaluate how injury to kernels in the ear tip might affect yield when this injury was inflicted at the blister and milk stages. In 2010, simulated corn earworm injury reduced total kernel weight (i.e., yield) at both the blister and milk stage. In 2011, injury to ear tips at the milk stage affected total kernel weight. No differences in total kernel weight were found in 2013, regardless of when or how much injury was inflicted. Our data suggested that kernels within the same ear could compensate for injury to ear tips by increasing in size, but this increase was not always statistically significant or sufficient to overcome high levels of kernel injury. For naturally occurring injury observed on multiple corn hybrids during 2011 and 2012, our analyses showed either no or a minimal relationship between number of kernels injured by ear-feeding larvae and the total number of kernels per ear, total kernel weight, or the size of individual kernels. The results indicate that intraear compensation for kernel injury to ear tips can occur under at least some conditions. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  20. Identification of Fourier transform infrared photoacoustic spectral features for detection of Aspergillus flavus infection in corn.

    PubMed

    Gordon, S H; Schudy, R B; Wheeler, B C; Wicklow, D T; Greene, R V

    1997-04-01

    Aspergillus flavus and other pathogenic fungi display typical infrared spectra which differ significantly from spectra of substrate materials such as corn. On this basis, specific spectral features have been identified which permit detection of fungal infection on the surface of corn kernels by photoacoustic infrared spectroscopy. In a blind study, ten corn kernels showing bright greenish yellow fluorescence (BGYF) in the germ or endosperm and ten BGYF-negative kernels were correctly classified as infected or not infected by Fourier transform infrared photoacoustic spectroscopy. Earlier studies have shown that BGYF-positive kernels contain the bulk of the aflatoxin contaminating grain at harvest. Ten major spectral features, identified by visual inspection of the photoacoustic spectra of A. flavus mycelium grown in culture versus uninfected corn, were interpreted and assigned by theoretical comparisons of the relative chemical compositions of fungi and corn. The spectral features can be built into either empirical or knowledge-based computer models (expert systems) for automatic infrared detection and segregation of grains or kernels containing aflatoxin from the food and feed supply.

  1. Utilizing fluorescence hyperspectral imaging to differentiate corn inoculated with toxigenic and atoxigenic fungal strains

    NASA Astrophysics Data System (ADS)

    Yao, Haibo; Hruska, Zuzana; Kincaid, Russell; Brown, Robert L.; Bhatnagar, Deepak; Cleveland, Thomas E.

    2012-05-01

    Naturally occurring Aspergillus flavus strains can be either toxigenic or atoxigenic, indicating their ability to produce aflatoxin or not, under specific conditions. Corn contaminated with toxigenic strains of A. flavus can result in great losses to the agricultural industry and pose threats to public health. Past research showed that fluorescence hyperspectral imaging could be a potential tool for rapid and non-invasive detection of aflatoxin contaminated corn. The objective of the current study was to assess, with the use of a hyperspectral sensor, the difference in fluorescence emission between corn kernels inoculated with toxigenic and atoxigenic inoculums of A. flavus. Corn ears were inoculated with AF13, a toxigenic strain of A. flavus, and AF38, an atoxigenic strain of A. flavus, at dough stage of development and harvested 8 weeks after inoculation. After harvest, single corn kernels were divided into three groups prior to imaging: control, adjacent, and glowing. Both sides of the kernel, germplasm and endosperm, were imaged separately using a fluorescence hyperspectral imaging system. It was found that the classification accuracies of the three manually designated groups were not promising. However, the separation of corn kernels based on different fungal inoculums yielded better results. The best result was achieved with the germplasm side of the corn kernels. Results are expected to enhance the potential of fluorescence hyperspectral imaging for the detection of aflatoxin contaminated corn.

  2. Goss’s wilt incidence in sweet corn is independent of transgenic traits and glyphosate

    USDA-ARS?s Scientific Manuscript database

    Recently claims have been made that the use of glyphosate and transgenic crop traits increases the risk of plant diseases. Transgenic traits used widely for years in dent corn are now available in commercial sweet corn cultivars, specifically, the combination of glyphosate resistance (GR) and Lepid...

  3. The Halogen Demand of Commercial Beverage Powders, Drinks and Their Constituents

    DTIC Science & Technology

    1982-02-01

    Corn Syrup . Best Foods,CPC International Inc., N.J. Ingredients: Light Corn Oil, Salt, Vanilla Fructose Corn Syrup . 67 Gatorade...Sucrose 58 Dextrose 59 d-Levulose 12 60 d-Xylose 61 Sorbitol 62 Mannitol 63 Sodium Saccharin 64 Sweet’n Low 65 Glucose Sucrose Syrup 66 Corn Syrup 9...Qt - - - - - - 64 Sweet’n Low 5 5.95 5.40 5.31 5.17 5.08 7.0 g/Qt - - - - - - 65 Glucose-Sucrose - - Syrup 85 g/Qt - - - - - - 66 Corn Syrup

  4. 7 CFR 4288.102 - Definitions.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... biomass, other than corn kernel starch, to include: (1) Biofuel derived from cellulose, hemicellulose, or lignin; (2) Biofuel derived from sugar and starch (other than ethanol derived from corn kernel starch... kernel starch. Eligible renewable energy content. That portion of an advanced biofuel's energy content...

  5. 7 CFR 4288.102 - Definitions.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... biomass, other than corn kernel starch, to include: (1) Biofuel derived from cellulose, hemicellulose, or lignin; (2) Biofuel derived from sugar and starch (other than ethanol derived from corn kernel starch... kernel starch. Eligible renewable energy content. That portion of an advanced biofuel's energy content...

  6. 7 CFR 4288.102 - Definitions.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... biomass, other than corn kernel starch, to include: (1) Biofuel derived from cellulose, hemicellulose, or lignin; (2) Biofuel derived from sugar and starch (other than ethanol derived from corn kernel starch... kernel starch. Eligible renewable energy content. That portion of an advanced biofuel's energy content...

  7. Climate change, transgenic corn adoption and field-evolved resistance in corn earworm.

    PubMed

    Venugopal, P Dilip; Dively, Galen P

    2017-06-01

    Increased temperature anomaly during the twenty-first century coincides with the proliferation of transgenic crops containing the bacterium Bacillus thuringiensis (Berliner) (Bt) to express insecticidal Cry proteins. Increasing temperatures profoundly affect insect life histories and agricultural pest management. However, the implications of climate change on Bt crop-pest interactions and insect resistance to Bt crops remains unexamined. We analysed the relationship of temperature anomaly and Bt adoption with field-evolved resistance to Cry1Ab Bt sweet corn in a major pest, Helicoverpa zea (Boddie). Increased Bt adoption during 1996-2016 suppressed H. zea populations, but increased temperature anomaly buffers population reduction. Temperature anomaly and its interaction with elevated selection pressure from high Bt acreage probably accelerated the Bt-resistance development. Helicoverpa zea damage to corn ears, kernel area consumed, mean instars and proportion of late instars in Bt varieties increased with Bt adoption and temperature anomaly, through additive or interactive effects. Risk of Bt-resistant H. zea spreading is high given extensive Bt adoption, and the expected increase in overwintering and migration. Our study highlights the challenges posed by climate change for Bt biotechnology-based agricultural pest management, and the need to incorporate evolutionary processes affected by climate change into Bt-resistance management programmes.

  8. Effect of Light- and Dark-Germination on the Phenolic Biosynthesis, Phytochemical Profiles, and Antioxidant Activities in Sweet Corn (Zea mays L.) Sprouts

    PubMed Central

    Xiang, Nan; Guo, Xinbo; Liu, Fengyuan; Li, Quan; Hu, Jianguang; Brennan, Charles Stephen

    2017-01-01

    Sweet corn is one of the most widely planted crops in China. Sprouting of grains is a new processes to increase the nutritional value of grain products. The present study explores the effects of light on the nutritional quality of sweet corn sprouts. Gene expression of phenolic biosynthesis, phytochemical profiles and antioxidant activity were studied. Two treatments (light and dark) were selected and the morphological structure of sweet corn sprouts, as well as their biochemical composition were investigated to determine the effects of light on the regulation of genes responsible for nutritional compounds. Transcription analyses for three key-encoding genes in the biosynthesis of the precursors of phenolic were studied. Results revealed a negative regulation in the expression of ZmPAL with total phenolic content (TPC) in the light group. TPC and total flavonoid content (TFC) increased during germination and this was correlated with an increase in antioxidant activity (r = 0.95 and 1.0). The findings illustrate that the nutritional value of sweet corn for the consumer can be improved through germination to the euphylla stage. PMID:28604597

  9. Nondestructive In Situ Measurement Method for Kernel Moisture Content in Corn Ear.

    PubMed

    Zhang, Han-Lin; Ma, Qin; Fan, Li-Feng; Zhao, Peng-Fei; Wang, Jian-Xu; Zhang, Xiao-Dong; Zhu, De-Hai; Huang, Lan; Zhao, Dong-Jie; Wang, Zhong-Yi

    2016-12-20

    Moisture content is an important factor in corn breeding and cultivation. A corn breed with low moisture at harvest is beneficial for mechanical operations, reduces drying and storage costs after harvesting and, thus, reduces energy consumption. Nondestructive measurement of kernel moisture in an intact corn ear allows us to select corn varieties with seeds that have high dehydration speeds in the mature period. We designed a sensor using a ring electrode pair for nondestructive measurement of the kernel moisture in a corn ear based on a high-frequency detection circuit. Through experiments using the effective scope of the electrodes' electric field, we confirmed that the moisture in the corn cob has little effect on corn kernel moisture measurement. Before the sensor was applied in practice, we investigated temperature and conductivity effects on the output impedance. Results showed that the temperature was linearly related to the output impedance (both real and imaginary parts) of the measurement electrodes and the detection circuit's output voltage. However, the conductivity has a non-monotonic dependence on the output impedance (both real and imaginary parts) of the measurement electrodes and the output voltage of the high-frequency detection circuit. Therefore, we reduced the effect of conductivity on the measurement results through measurement frequency selection. Corn moisture measurement results showed a quadric regression between corn ear moisture and the imaginary part of the output impedance, and there is also a quadric regression between corn kernel moisture and the high-frequency detection circuit output voltage at 100 MHz. In this study, two corn breeds were measured using our sensor and gave R ² values for the quadric regression equation of 0.7853 and 0.8496.

  10. Feasibility for improving phytonutrient content in vegetable crops using conventional breeding strategies: case study with carotenoids and tocopherols in sweet corn and broccoli.

    PubMed

    Ibrahim, Khalid E; Juvik, John A

    2009-06-10

    Among vegetables, sweet corn ( Zea mays L.) and broccoli ( Brassica oleracea L. ssp. italica) are important sources of dietary carotenoids and tocopherols. Because medical evidence suggests that carotenoid and tocopherol health-promoting activity acts in a dose-dependent manner, conventional breeding to develop elite sweet corn and broccoli germplasm with enhanced levels of these phytochemicals will potentially promote health among the consuming public. This investigation includes the quantitative analysis of carotenoid and tocopherol contents of 41 corn and 24 broccoli genotypes grown in multiple environments (years and seasons in one location) to partition the variation into genetic, environment, and genotype by environment interaction (GxE) components and measure the phenotypic stability of genotypes for these phytochemicals. The primary carotenoids and tocopherols in corn were lutein and gamma-tocopherol (65 and 73% of total carotenoid and tocopherol, respectively), whereas beta-carotene and alpha-tocopherol were dominant in broccoli (65 and 79% of total carotenoid and tocopherol, respectively). Partitioning of the variance indicated that genetic differences among the genotypes averaged for the primary compounds in corn (lutein, zeaxanthin, and alpha- and gamma-tocopherol) and broccoli (beta-carotene, lutein, and alpha- and gamma-tocopherol) accounted for the largest proportion of the variation (67 and 55% of total phenotypic variation averaged across the phytochemicals in sweet corn and broccoli, respectively). Stability analysis identified several corn (IL451b sh2 and IL2027-8 sh2) and broccoli ('Pirate' and 'Baccus') genotypes with relatively high mean concentrations for the various carotenoids and tocopherols that were comparatively stable across seasons and years. The results of this investigation suggest that sweet corn and broccoli germplasm with enhanced concentrations of carotenoids and tocopherols can be developed using conventional breeding protocols.

  11. The correlation of chemical and physical corn kernel traits with production performance in broiler chickens and laying hens.

    PubMed

    Moore, S M; Stalder, K J; Beitz, D C; Stahl, C H; Fithian, W A; Bregendahl, K

    2008-04-01

    A study was conducted to determine the influence on broiler chicken growth and laying hen performance of chemical and physical traits of corn kernels from different hybrids. A total of 720 male 1-d-old Ross-308 broiler chicks were allotted to floor pens in 2 replicated experiments with a randomized complete block design. A total of 240 fifty-two-week-old Hy-Line W-36 laying hens were allotted to cages in a randomized complete block design. Corn-soybean meal diets were formulated for 3 broiler growth phases and one 14-wk-long laying hen phase to be marginally deficient in Lys and TSAA to allow for the detection of differences or correlations attributable to corn kernel chemical or physical traits. The broiler chicken diets were also marginally deficient in Ca and nonphytate P. Within a phase, corn- and soybean-based diets containing equal amounts of 1 of 6 different corn hybrids were formulated. The corn hybrids were selected to vary widely in chemical and physical traits. Feed consumption and BW were recorded for broiler chickens every 2 wk from 0 to 6 wk of age. Egg production was recorded daily, and feed consumption and egg weights were recorded weekly for laying hens between 53 and 67 wk of age. Physical and chemical composition of kernels was correlated with performance measures by multivariate ANOVA. Chemical and physical kernel traits were weakly correlated with performance in broiler chickens from 0 to 2 wk of age (P<0.05, | r |<0.42). However, from 4 to 6 wk of age and 0 to 6 wk of age, only kernel chemical traits were correlated with broiler chicken performance (P<0.05, | r |<0.29). From 53 to 67 wk of age, correlations were observed between both kernel physical and chemical traits and laying hen performance (P<0.05, | r |<0.34). In both experiments, the correlations of performance measures with individual kernel chemical and physical traits for any single kernel trait were not large enough to base corn hybrid selection on for feeding poultry.

  12. Salt stress reduces kernel number of corn by inhibiting plasma membrane H+-ATPase activity.

    PubMed

    Jung, Stephan; Hütsch, Birgit W; Schubert, Sven

    2017-04-01

    Salt stress affects yield formation of corn (Zea mays L.) at various physiological levels resulting in an overall grain yield decrease. In this study we investigated how salt stress affects kernel development of two corn cultivars (cvs. Pioneer 3906 and Fabregas) at and shortly after pollination. In an earlier study, we found an accumulation of hexoses in the kernel tissue. Therefore, it was hypothesized that hexose uptake into developing endosperm and embryo might be inhibited. Hexoses are transported into the developing endosperm by carriers localized in the plasma membrane (PM). The transport is driven by the pH gradient which is built up by the PM H + -ATPase. It was investigated whether the PM H + -ATPase activity in developing corn kernels was inhibited by salt stress, which would cause a lower pH gradient resulting in impaired hexose import and finally in kernel abortion. Corn grown under control and salt stress conditions was harvested 0 and 2 days after pollination (DAP). Under salt stress sucrose and hexose concentrations in kernel tissue were higher 0 and 2 DAP. Kernel PM H + -ATPase activity was not affected at 0 DAP, but it was reduced at 2 DAP. This is in agreement with the finding, that kernel growth and thus kernel setting was not affected in the salt stress treatment at pollination, but it was reduced 2 days later. It is concluded that inhibition of PM H + -ATPase under salt stress impaired the energization of hexose transporters into the cells, resulting in lower kernel growth and finally in kernel abortion. Copyright © 2017 Elsevier Masson SAS. All rights reserved.

  13. Single aflatoxin contaminated corn kernel analysis with fluorescence hyperspectral image

    NASA Astrophysics Data System (ADS)

    Yao, Haibo; Hruska, Zuzana; Kincaid, Russell; Ononye, Ambrose; Brown, Robert L.; Cleveland, Thomas E.

    2010-04-01

    Aflatoxins are toxic secondary metabolites of the fungi Aspergillus flavus and Aspergillus parasiticus, among others. Aflatoxin contaminated corn is toxic to domestic animals when ingested in feed and is a known carcinogen associated with liver and lung cancer in humans. Consequently, aflatoxin levels in food and feed are regulated by the Food and Drug Administration (FDA) in the US, allowing 20 ppb (parts per billion) limits in food and 100 ppb in feed for interstate commerce. Currently, aflatoxin detection and quantification methods are based on analytical tests including thin-layer chromatography (TCL) and high performance liquid chromatography (HPLC). These analytical tests require the destruction of samples, and are costly and time consuming. Thus, the ability to detect aflatoxin in a rapid, nondestructive way is crucial to the grain industry, particularly to corn industry. Hyperspectral imaging technology offers a non-invasive approach toward screening for food safety inspection and quality control based on its spectral signature. The focus of this paper is to classify aflatoxin contaminated single corn kernels using fluorescence hyperspectral imagery. Field inoculated corn kernels were used in the study. Contaminated and control kernels under long wavelength ultraviolet excitation were imaged using a visible near-infrared (VNIR) hyperspectral camera. The imaged kernels were chemically analyzed to provide reference information for image analysis. This paper describes a procedure to process corn kernels located in different images for statistical training and classification. Two classification algorithms, Maximum Likelihood and Binary Encoding, were used to classify each corn kernel into "control" or "contaminated" through pixel classification. The Binary Encoding approach had a slightly better performance with accuracy equals to 87% or 88% when 20 ppb or 100 ppb was used as classification threshold, respectively.

  14. Determination of active ingredients in corn silk, leaf, and kernel by capillary electrophoresis with electrochemicaI detection.

    PubMed

    Lin, Miao; Chu, Qing-Cui; Tian, Xiu-Hui; Ye, Jian-Nong

    2007-01-01

    Corn has been known for its accumulation of flavones and phenolic acids. However, many parts of corn, except kernel, have not drawn much attention. In this work, a method based on capillary zone electrophoresis with electrochemical detection has been used for the separation and determination of epicatechin, rutin, ascorbic acid (Vc), kaempferol, chlorogenic acid, and quercetin in corn silk, leaf, and kernel. The distribution comparison of the ingredients among silk, leaf, and kernel is discussed. Several important factors--including running buffer acidity, separation voltage, and working electrode potential--were evaluated to acquire the optimum analysis conditions. Under the optimum conditions, the analytes could be well separated within 19 min in a 40-mmol/L borate buffer (pH 9.2). The response was linear over three orders of magnitude with detection limits (S/N = 3) ranging from 4.97 x 10(-8) to 9.75 x 10(-8) g/mL. The method has been successfully applied for the analysis of corn silk, leaf, and kernel with satisfactory results.

  15. Inheritance of Kernel Color in Corn: Explanations and Investigations.

    ERIC Educational Resources Information Center

    Ford, Rosemary H.

    2000-01-01

    Offers a new perspective on traditional problems in genetics on kernel color in corn, including information about genetic regulation, metabolic pathways, and evolution of genes. (Contains 15 references.) (ASK)

  16. Applying parallel factor analysis and Tucker-3 methods on sensory and instrumental data to establish preference maps: case study on sweet corn varieties.

    PubMed

    Gere, Attila; Losó, Viktor; Györey, Annamária; Kovács, Sándor; Huzsvai, László; Nábrádi, András; Kókai, Zoltán; Sipos, László

    2014-12-01

    Traditional internal and external preference mapping methods are based on principal component analysis (PCA). However, parallel factor analysis (PARAFAC) and Tucker-3 methods could be a better choice. To evaluate the methods, preference maps of sweet corn varieties will be introduced. A preference map of eight sweet corn varieties was established using PARAFAC and Tucker-3 methods. Instrumental data were also integrated into the maps. The triplot created by the PARAFAC model explains better how odour is separated from texture or appearance, and how some varieties are separated from others. Internal and external preference maps were created using parallel factor analysis (PARAFAC) and Tucker-3 models employing both sensory (trained panel and consumers) and instrumental parameters simultaneously. Triplots of the applied three-way models have a competitive advantage compared to the traditional biplots of the PCA-based external preference maps. The solution of PARAFAC and Tucker-3 is very similar regarding the interpretation of the first and third factors. The main difference is due to the second factor as it differentiated the attributes better. Consumers who prefer 'super sweet' varieties (they place great emphasis especially on taste) are much younger and have significantly higher incomes, and buy sweet corn products rarely (once a month). Consumers who consume sweet corn products mainly because of their texture and appearance are significantly older and include a higher ratio of men. © 2014 Society of Chemical Industry.

  17. Spatial patterns of aflatoxin levels in relation to ear-feeding insect damage in pre-harvest corn.

    PubMed

    Ni, Xinzhi; Wilson, Jeffrey P; Buntin, G David; Guo, Baozhu; Krakowsky, Matthew D; Lee, R Dewey; Cottrell, Ted E; Scully, Brian T; Huffaker, Alisa; Schmelz, Eric A

    2011-07-01

    Key impediments to increased corn yield and quality in the southeastern US coastal plain region are damage by ear-feeding insects and aflatoxin contamination caused by infection of Aspergillus flavus. Key ear-feeding insects are corn earworm, Helicoverpa zea, fall armyworm, Spodoptera frugiperda, maize weevil, Sitophilus zeamais, and brown stink bug, Euschistus servus. In 2006 and 2007, aflatoxin contamination and insect damage were sampled before harvest in three 0.4-hectare corn fields using a grid sampling method. The feeding damage by each of ear/kernel-feeding insects (i.e., corn earworm/fall armyworm damage on the silk/cob, and discoloration of corn kernels by stink bugs), and maize weevil population were assessed at each grid point with five ears. The spatial distribution pattern of aflatoxin contamination was also assessed using the corn samples collected at each sampling point. Aflatoxin level was correlated to the number of maize weevils and stink bug-discolored kernels, but not closely correlated to either husk coverage or corn earworm damage. Contour maps of the maize weevil populations, stink bug-damaged kernels, and aflatoxin levels exhibited an aggregated distribution pattern with a strong edge effect on all three parameters. The separation of silk- and cob-feeding insects from kernel-feeding insects, as well as chewing (i.e., the corn earworm and maize weevil) and piercing-sucking insects (i.e., the stink bugs) and their damage in relation to aflatoxin accumulation is economically important. Both theoretic and applied ramifications of this study were discussed by proposing a hypothesis on the underlying mechanisms of the aggregated distribution patterns and strong edge effect of insect damage and aflatoxin contamination, and by discussing possible management tactics for aflatoxin reduction by proper management of kernel-feeding insects. Future directions on basic and applied research related to aflatoxin contamination are also discussed.

  18. Spatial Patterns of Aflatoxin Levels in Relation to Ear-Feeding Insect Damage in Pre-Harvest Corn

    PubMed Central

    Ni, Xinzhi; Wilson, Jeffrey P.; Buntin, G. David; Guo, Baozhu; Krakowsky, Matthew D.; Lee, R. Dewey; Cottrell, Ted E.; Scully, Brian T.; Huffaker, Alisa; Schmelz, Eric A.

    2011-01-01

    Key impediments to increased corn yield and quality in the southeastern US coastal plain region are damage by ear-feeding insects and aflatoxin contamination caused by infection of Aspergillus flavus. Key ear-feeding insects are corn earworm, Helicoverpa zea, fall armyworm, Spodoptera frugiperda, maize weevil, Sitophilus zeamais, and brown stink bug, Euschistus servus. In 2006 and 2007, aflatoxin contamination and insect damage were sampled before harvest in three 0.4-hectare corn fields using a grid sampling method. The feeding damage by each of ear/kernel-feeding insects (i.e., corn earworm/fall armyworm damage on the silk/cob, and discoloration of corn kernels by stink bugs), and maize weevil population were assessed at each grid point with five ears. The spatial distribution pattern of aflatoxin contamination was also assessed using the corn samples collected at each sampling point. Aflatoxin level was correlated to the number of maize weevils and stink bug-discolored kernels, but not closely correlated to either husk coverage or corn earworm damage. Contour maps of the maize weevil populations, stink bug-damaged kernels, and aflatoxin levels exhibited an aggregated distribution pattern with a strong edge effect on all three parameters. The separation of silk- and cob-feeding insects from kernel-feeding insects, as well as chewing (i.e., the corn earworm and maize weevil) and piercing-sucking insects (i.e., the stink bugs) and their damage in relation to aflatoxin accumulation is economically important. Both theoretic and applied ramifications of this study were discussed by proposing a hypothesis on the underlying mechanisms of the aggregated distribution patterns and strong edge effect of insect damage and aflatoxin contamination, and by discussing possible management tactics for aflatoxin reduction by proper management of kernel-feeding insects. Future directions on basic and applied research related to aflatoxin contamination are also discussed. PMID:22069748

  19. Estimating E-Race European Corn Borer (Lepidoptera: Crambidae) Adult Activity in Snap Bean Fields Based on Corn Planting Intensity and Their Activity in Corn in New York Agroecosystems.

    PubMed

    Schmidt-Jeffris, Rebecca A; Huseth, Anders S; Nault, Brian A

    2016-07-24

    European corn borer, Ostrinia nubilalis (Hübner), is a major pest of processing snap bean because larvae are contaminants in pods. The incidence of O. nubilalis-contaminated beans has become uncommon in New York, possibly because widespread adoption of Bt field corn has suppressed populations. Snap bean fields located where Bt corn has been intensively grown in space and time may be at lower risk for O. nubilalis than fields located where Bt corn is not common. To manage O. nubilalis infestation risk, growers determine insecticide application frequency in snap bean based on pheromone-trapping information in nearby sweet corn fields; adult activity is presumed equivalent in both crops. Our goal was to determine if corn planting intensity and adult activity in sweet corn could be used to estimate O. nubilalis populations in snap bean in New York in 2014-2015. Numbers of O nubilalis adults captured in pheromone-baited traps located in snap bean fields where corn was and was not intensively grown were similar, suggesting that O. nubilalis does not respond to local levels of Bt corn in the landscape. Numbers of Ostrinia nubilalis captured in pheromone-baited traps placed by snap bean fields and proximal sweet corn fields were not related, indicating that snap bean growers should no longer make control decisions based on adult activity in sweet corn. Our results also suggest that the risk of O. nubilalis infestations in snap bean is low (∼80% of the traps caught zero moths) and insecticide applications targeting this pest should be reduced or eliminated. © The Authors 2016. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  20. On-Plant Larval Movement and Feeding Behavior of Fall Armyworm (Lepidoptera: Noctuidae) on Reproductive Corn Stages.

    PubMed

    Pannuti, L E R; Baldin, E L L; Hunt, T E; Paula-Moraes, S V

    2016-02-01

    Spodoptera frugiperda J.E. Smith (fall armyworm) is considered one of the most destructive pests of corn throughout the Americas. Although this pest has been extensively studied, little is known about its larval movement and feeding behavior on reproductive compared to vegetative corn stages. Thus, we conducted studies with two corn stages (R1 and R3) and four corn plant zones (tassel, above ear, ear zone, and below ear) in the field at Concord, NE (USA), and in the field and greenhouse at Botucatu, SP (Brazil), to investigate on-plant larval movement. The effects of different corn tissues (opened tassel, closed tassel, silk, kernel, and leaf), two feeding sequence scenarios (closed tassel-leaf-silk-kernel and leaf-silk-kernel), and artificial diet (positive control) on larval survival and development were also evaluated in the laboratory. Ear zone has a strong effect on feeding choice and survival of fall armyworm larvae regardless of reproductive corn stage. Feeding site choice is made by first-instar. Corn leaves of reproductive plants were not suitable for early instar development, but silk and kernel tissues had a positive effect on survival and development of fall armyworm larvae on reproductive stage corn. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  1. 7 CFR 457.154 - Processing sweet corn crop insurance provisions.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Processing sweet corn crop insurance provisions. 457.154 Section 457.154 Agriculture Regulations of the Department of Agriculture (Continued) FEDERAL CROP INSURANCE CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.154 Processing...

  2. [Effects of simulated acid rain on seed germination and seedling growth of different type corn Zea mays].

    PubMed

    Zhang, Hai-Yan

    2013-06-01

    Taking normal corn, waxy corn, pop corn, and sweet corn as test materials, this paper studied their seed germination and seedling growth under effects of simulated acid rain (pH 6.0, 5.0, 4.0, 3.0, 2.0, and 1.0). Simulated acid rain at pH 2.0-5.0 had no significant effects on the seed germination and seedling growth, but at pH 1.0, the germination rate of normal corn, waxy corn, pop corn, and sweet corn was 91.3%, 68.7%, 27.5%, and 11.7%, respectively. As compared with those at pH 6.0 (CK), the germination rate, germination index, vigor index, germination velocity, shoot height, root length, shoot and root dry mass, and the transformation rate of stored substances at pH 1.0 had significant decrease, and the average germination time extended apparently. At pH 1.0, the effects of acid rain were greater at seedling growth stage than at germination stage, and greater on underground part than on aboveground part. Due to the differences in gene type, normal corn and waxy corn had the strongest capability against acid rain, followed by pop corn, and sweet corn. It was suggested that corn could be categorized as an acid rain-tolerant crop, the injury threshold value of acid rain was likely between pH 1.0 and pH 2.0, and normal corn and waxy corn would be prioritized for planting in acid rain-stricken area.

  3. Impact of Corn Earworm (Lepidoptera: Noctuidae) on Field Corn (Poales: Poaceae) Yield and Grain Quality.

    PubMed

    Bibb, Jenny L; Cook, Donald; Catchot, Angus; Musser, Fred; Stewart, Scott D; Leonard, Billy Rogers; Buntin, G David; Kerns, David; Allen, Tom W; Gore, Jeffrey

    2018-05-28

    Corn earworm, Helicoverpa zea (Boddie), commonly infests field corn, Zea mays (L.). The combination of corn plant biology, corn earworm behavior in corn ecosystems, and field corn value renders corn earworm management with foliar insecticides noneconomical. Corn technologies containing Bacillus thuringiensis (Bt) Berliner (Bacillales: Bacillaceae) were introduced that exhibit substantial efficacy against corn earworm and may reduce mycotoxin contamination in grain. The first generation Bt traits in field corn demonstrated limited activity on corn earworm feeding on grain. The pyramided corn technologies have greater cumulative protein concentrations and higher expression throughout the plant, so these corn traits should provide effective management of this pest. Additionally, reduced kernel injury may affect physical grain quality. Experiments were conducted during 2011-2012 to investigate corn earworm impact on field corn yield and grain quality. Treatments included field corn hybrids expressing the Herculex, YieldGard, and Genuity VT Triple Pro technologies. Supplemental insecticide treatments were applied every 1-2 d from silk emergence until silk senescence to create a range of injured kernels for each technology. No significant relationship between the number of corn earworm damaged kernels and yield was observed for any technology/hybrid. In these studies, corn earworm larvae did not cause enough damage to impact yield. Additionally, no consistent relationship between corn earworm damage and aflatoxin contamination was observed. Based on these data, the economic value of pyramided Bt corn traits to corn producers, in the southern United States, appears to be from management of other lepidopteran insect pests including European and southwestern corn borer.

  4. 7 CFR 457.129 - Fresh market sweet corn crop insurance provisions.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 6 2010-01-01 2010-01-01 false Fresh market sweet corn crop insurance provisions. 457.129 Section 457.129 Agriculture Regulations of the Department of Agriculture (Continued) FEDERAL CROP INSURANCE CORPORATION, DEPARTMENT OF AGRICULTURE COMMON CROP INSURANCE REGULATIONS § 457.129 Fresh market...

  5. 40 CFR 180.1127 - Biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl...

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., sunflower, sweet potatoes, and wheat; the following vegetable crops—asparagus, beans (including forage hay..., mustard greens, turnip greens, kohlrabi), corn, fresh (field, sweet, pop, seed), corn fodder and forage..., parsley, parsnip, peas, peas with pods, peppers, potatoes, sugar beets, tomatoes; the following tree fruit...

  6. 40 CFR 180.1127 - Biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl...

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., sunflower, sweet potatoes, and wheat; the following vegetable crops—asparagus, beans (including forage hay..., mustard greens, turnip greens, kohlrabi), corn, fresh (field, sweet, pop, seed), corn fodder and forage..., parsley, parsnip, peas, peas with pods, peppers, potatoes, sugar beets, tomatoes; the following tree fruit...

  7. 40 CFR 180.1127 - Biochemical pesticide plant floral volatile attractant compounds: cinnamaldehyde, cinnamyl...

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ..., sunflower, sweet potatoes, and wheat; the following vegetable crops—asparagus, beans (including forage hay..., mustard greens, turnip greens, kohlrabi), corn, fresh (field, sweet, pop, seed), corn fodder and forage..., parsley, parsnip, peas, peas with pods, peppers, potatoes, sugar beets, tomatoes; the following tree fruit...

  8. Detecting adulterated commercial sweet sorghum syrups with ion chromatography oligosaccharide fingerprint profiles

    USDA-ARS?s Scientific Manuscript database

    Some commercial sweet sorghum syrups can be fraudulently or accidently adulterated with inexpensive sugar syrups, particularly high fructose corn syrup (HFCS) or corn syrup, and sold at a relatively low market price or even mis-branded. This undermines the economic stability of the current small-sc...

  9. Detecting adulterated commercial sweet sorghum syrups with ion chromatography oligosaccharide fingerprint profiles

    USDA-ARS?s Scientific Manuscript database

    Commercial sweet sorghum syrups can be adulterated with inexpensive sugar syrups, particularly high fructose corn syrup (HFCS) or corn syrup, and sold at a relatively low market price or even mis-branded. This undermines the economic stability of the current small-scale producers of food-grade swee...

  10. Alternatives to atrazine for weed management in processing sweet corn

    USDA-ARS?s Scientific Manuscript database

    Atrazine has been the most widely used herbicide in North American processing sweet corn for decades; however, increased restrictions in recent years have reduced or eliminated atrazine use in certain production areas. The objective of this study was to identify the best stakeholder-derived weed man...

  11. Factors affecting differential sweet corn sensitivity to HPPD-inhibiting herbicides

    USDA-ARS?s Scientific Manuscript database

    Mutation of a cytochrome P450 (CYP) allele on the short arm of chromosome five affects sensitivity in sweet corn to mesotrione and tembotrione+isoxadifen applied POST. Hybrids that are homozygous for the functional allele (i.e. CYPCYP) are tolerant of both herbicides and rarely injured at registered...

  12. Explanation of the Differences in Sweet Corn Hybrid Sensitivity to HPPD-inhibitors

    USDA-ARS?s Scientific Manuscript database

    Mutation of a cytochrome P450 (CYP) allele on the short arm of chromosome 5 affects sensitivity in sweet corn to mesotrione and tembotrione applied postemergence. Hybrids that are homozygous for the functional allele (CYPCYP) are tolerant of both herbicides and rarely injured at recommended use rat...

  13. Effective use patterns for HPPD herbicides in non-transgenic conservation tillage sweet corn.

    USDA-ARS?s Scientific Manuscript database

    Weed control is still a challenge in non-transgenic sweet corn due to the suite of weeds present (including wild proso millet and triazine resistant species) and conservation tillage systems that are evolving to meet challenges of environmental stewardship and increasing input costs, mainly the risi...

  14. Parasitoids attacking fall armyworm (Lepidoptera: Noctuidae) in sweet corn habitats

    USDA-ARS?s Scientific Manuscript database

    Fall armyworm larvae, Spodoptera frugiperda (J. E. Smith), were collected from sweet corn plants (Zea mays L.) in fields located in three south Florida counties. Fields were sampled from 2010 – 2015 during the fall and spring seasons. Larvae were brought back to the laboratory to complete developme...

  15. Multi-state trials of Bt sweet corn varieties for control of the corn earworm (Lepidoptera: Noctuidae).

    PubMed

    Shelton, A M; Olmstead, D L; Burkness, E C; Hutchison, W D; Dively, G; Welty, C; Sparks, A N

    2013-10-01

    Field tests in 2010-2011 were performed in New York, Minnesota, Maryland, Ohio, and Georgia to compare Bt sweet corn lines expressing Cry1A.105 + Cry2Ab2 and Cry1Ab with their non-Bt isolines, with and without the use of foliar insecticides. The primary insect pest in all locations during the trial years was Heliocoverpa zea (Boddie), which is becoming the most serious insect pest of sweet corn in the United States. At harvest, the ears were measured for marketability according to fresh market and processing standards. For fresh market and processing, least squares regression showed significant effects of protein expression, state, and insecticide frequency. There was a significant effect of year for fresh market but not for processing. The model also showed significant effects of H. zea per ear by protein expression. Sweet corn containing two genes (Cry1A.105 + Cry2Ab2) and a single gene (Cry1Ab) provided high marketability, and both Bt varieties significantly outperformed the traditional non-Bt isolines in nearly all cases regardless of insecticide application frequency. For pest suppression of H. zea, plants expressing Bt proteins consistently performed better than non-Bt isoline plants, even those sprayed at conventional insecticide frequencies. Where comparisons in the same state were made between Cry1A.105 + Cry2Ab2 and Cry1Ab plants for fresh market, the product expressing Cry1A.105 + Cry2Ab2 provided better protection and resulted in less variability in control. Overall, these results indicate Cry1A.105 + Cry2Ab2 and Cry1Ab plants are suitable for fresh market and processing corn production across a diversity of growing regions and years. Our results demonstrate that Bt sweet corn has the potential to significantly reduce the use of conventional insecticides against lepidopteran pests and, in turn, reduce occupational and environmental risks that arise from intensive insecticide use.

  16. 7 CFR 810.2202 - Definition of other terms.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... kernels, foreign material, and shrunken and broken kernels. The sum of these three factors may not exceed... the removal of dockage and shrunken and broken kernels. (g) Heat-damaged kernels. Kernels, pieces of... sample after the removal of dockage and shrunken and broken kernels. (h) Other grains. Barley, corn...

  17. Classification of corn kernels contaminated with aflatoxins using fluorescence and reflectance hyperspectral images analysis

    NASA Astrophysics Data System (ADS)

    Zhu, Fengle; Yao, Haibo; Hruska, Zuzana; Kincaid, Russell; Brown, Robert; Bhatnagar, Deepak; Cleveland, Thomas

    2015-05-01

    Aflatoxins are secondary metabolites produced by certain fungal species of the Aspergillus genus. Aflatoxin contamination remains a problem in agricultural products due to its toxic and carcinogenic properties. Conventional chemical methods for aflatoxin detection are time-consuming and destructive. This study employed fluorescence and reflectance visible near-infrared (VNIR) hyperspectral images to classify aflatoxin contaminated corn kernels rapidly and non-destructively. Corn ears were artificially inoculated in the field with toxigenic A. flavus spores at the early dough stage of kernel development. After harvest, a total of 300 kernels were collected from the inoculated ears. Fluorescence hyperspectral imagery with UV excitation and reflectance hyperspectral imagery with halogen illumination were acquired on both endosperm and germ sides of kernels. All kernels were then subjected to chemical analysis individually to determine aflatoxin concentrations. A region of interest (ROI) was created for each kernel to extract averaged spectra. Compared with healthy kernels, fluorescence spectral peaks for contaminated kernels shifted to longer wavelengths with lower intensity, and reflectance values for contaminated kernels were lower with a different spectral shape in 700-800 nm region. Principal component analysis was applied for data compression before classifying kernels into contaminated and healthy based on a 20 ppb threshold utilizing the K-nearest neighbors algorithm. The best overall accuracy achieved was 92.67% for germ side in the fluorescence data analysis. The germ side generally performed better than endosperm side. Fluorescence and reflectance image data achieved similar accuracy.

  18. Restriction fragment length polymorphism markers associated with silk maysin, antibiosis to corn earworm (Lepidoptera: Noctuidae) larvae, in a dent and sweet corn cross.

    PubMed

    Guo, B Z; Zhang, Z J; Li, R G; Widstrom, N W; Snook, M E; Lynch, R E; Plaisted, D

    2001-04-01

    Maysin, a C-glycosylflavone in maize silk, has insecticidal activity against corn earworm, Helicoverpa zea (Boddie), larvae. Sweet corn, Zea mays L., is a vulnerable crop to ear-feeding insects and requires pesticide protection from ear damage. This study was conducted to identify maize chromosome regions associated with silk maysin concentration and eventually to transfer and develop high silk maysin sweet corn lines with marker-assisted selection (MAS). Using an F2 population derived from SC102 (high maysin dent corn) and B31857 (low maysin sh2 sweet corn), we detected two major quantitative trait loci (QTL). It was estimated that 25.6% of the silk maysin variance was associated with segregation in the genomic region of npi286 (flanking to p1) on chromosome 1S. We also demonstrated that a1 on chromosome 3L had major contribution to silk maysin (accounted for 15.7% of the variance). Locus a1 has a recessive gene action for high maysin with the presence of functional p1 allele. Markers umc66a (near c2) and umc105a on chromosome 9S also were detected in this analysis with minor contribution. A multiple-locus model, which included npi286, a1, csu3 (Bin 1.05), umc245 (Bin 7.05), agrr21 (Bin 8.09), umc105a, and the epistatic interactions npi286 x a1, a1 x agrr21, csu3 x umc245, and umc105a x umc245, accounted for 76.3% of the total silk maysin variance. Tester crosses showed that at the a1 locus, SC102 has functional A1 alleles and B31857 has homozygous recessive a1 alleles. Individuals of (SC102 x B31857) x B31857 were examined with MAS and plants with p1 allele from SC102 and homozygous a1 alleles from B31857 had consistent high silk maysin. Marker-assisted selection seems to be a suitable method to transfer silk maysin to sweet corn lines to reduce pesticide application.

  19. Automatic detection of aflatoxin contaminated corn kernels using dual-band imagery

    NASA Astrophysics Data System (ADS)

    Ononye, Ambrose E.; Yao, Haibo; Hruska, Zuzana; Kincaid, Russell; Brown, Robert L.; Cleveland, Thomas E.

    2009-05-01

    Aflatoxin is a mycotoxin predominantly produced by Aspergillus flavus and Aspergillus parasitiucus fungi that grow naturally in corn, peanuts and in a wide variety of other grain products. Corn, like other grains is used as food for human and feed for animal consumption. It is known that aflatoxin is carcinogenic; therefore, ingestion of corn infected with the toxin can lead to very serious health problems such as liver damage if the level of the contamination is high. The US Food and Drug Administration (FDA) has strict guidelines for permissible levels in the grain products for both humans and animals. The conventional approach used to determine these contamination levels is one of the destructive and invasive methods that require corn kernels to be ground and then chemically analyzed. Unfortunately, each of the analytical methods can take several hours depending on the quantity, to yield a result. The development of high spectral and spatial resolution imaging sensors has created an opportunity for hyperspectral image analysis to be employed for aflatoxin detection. However, this brings about a high dimensionality problem as a setback. In this paper, we propose a technique that automatically detects aflatoxin contaminated corn kernels by using dual-band imagery. The method exploits the fluorescence emission spectra from corn kernels captured under 365 nm ultra-violet light excitation. Our approach could lead to a non-destructive and non-invasive way of quantifying the levels of aflatoxin contamination. The preliminary results shown here, demonstrate the potential of our technique for aflatoxin detection.

  20. Transient infrared spectroscopy for detection of toxigenic fungi in corn: potential for on-line evaluation.

    PubMed

    Gordon, S H; Jones, R W; McClelland, J F; Wicklow, D T; Greene, R V

    1999-12-01

    An urgent need for rapid sensors to detect contamination of food grains by toxigenic fungi such as Aspergillus flavus prompted research and development of Fourier transform infrared photoacoustic spectroscopy (FTIR-PAS) as a highly sensitive probe for fungi growing on the surfaces of individual corn kernels. However, the photoacoustic technique has limited potential for screening bulk corn because currently available photoacoustic detectors can accommodate only a single intact kernel at a time. Transient infrared spectroscopy (TIRS), on the other hand, is a promising new technique that can acquire analytically useful infrared spectra from a moving mass of solid materials. Therefore, the potential of TIRS for on-line, noncontact detection of A. flavus contamination in a moving bed of corn kernels was explored. Early test results based on visual inspection of TIRS spectral differences predict an 85% or 95% success rate in distinguishing healthy corn from grain infected with A. flavus. Four unique infrared spectral features which identified infected corn in FTIR-PAS were also found to be diagnostic in TIRS. Although the technology is still in its infancy, the preliminary results indicate that TIRS is a potentially effective screening method for bulk quantities of corn grain.

  1. Relationship between processing score and kernel-fraction particle size in whole-plant corn silage.

    PubMed

    Dias Junior, G S; Ferraretto, L F; Salvati, G G S; de Resende, L C; Hoffman, P C; Pereira, M N; Shaver, R D

    2016-04-01

    Kernel processing increases starch digestibility in whole-plant corn silage (WPCS). Corn silage processing score (CSPS), the percentage of starch passing through a 4.75-mm sieve, is widely used to assess degree of kernel breakage in WPCS. However, the geometric mean particle size (GMPS) of the kernel-fraction that passes through the 4.75-mm sieve has not been well described. Therefore, the objectives of this study were (1) to evaluate particle size distribution and digestibility of kernels cut in varied particle sizes; (2) to propose a method to measure GMPS in WPCS kernels; and (3) to evaluate the relationship between CSPS and GMPS of the kernel fraction in WPCS. Composite samples of unfermented, dried kernels from 110 corn hybrids commonly used for silage production were kept whole (WH) or manually cut in 2, 4, 8, 16, 32 or 64 pieces (2P, 4P, 8P, 16P, 32P, and 64P, respectively). Dry sieving to determine GMPS, surface area, and particle size distribution using 9 sieves with nominal square apertures of 9.50, 6.70, 4.75, 3.35, 2.36, 1.70, 1.18, and 0.59 mm and pan, as well as ruminal in situ dry matter (DM) digestibilities were performed for each kernel particle number treatment. Incubation times were 0, 3, 6, 12, and 24 h. The ruminal in situ DM disappearance of unfermented kernels increased with the reduction in particle size of corn kernels. Kernels kept whole had the lowest ruminal DM disappearance for all time points with maximum DM disappearance of 6.9% at 24 h and the greatest disappearance was observed for 64P, followed by 32P and 16P. Samples of WPCS (n=80) from 3 studies representing varied theoretical length of cut settings and processor types and settings were also evaluated. Each WPCS sample was divided in 2 and then dried at 60 °C for 48 h. The CSPS was determined in duplicate on 1 of the split samples, whereas on the other split sample the kernel and stover fractions were separated using a hydrodynamic separation procedure. After separation, the kernel fraction was redried at 60°C for 48 h in a forced-air oven and dry sieved to determine GMPS and surface area. Linear relationships between CSPS from WPCS (n=80) and kernel fraction GMPS, surface area, and proportion passing through the 4.75-mm screen were poor. Strong quadratic relationships between proportion of kernel fraction passing through the 4.75-mm screen and kernel fraction GMPS and surface area were observed. These findings suggest that hydrodynamic separation and dry sieving of the kernel fraction may provide a better assessment of kernel breakage in WPCS than CSPS. Copyright © 2016 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  2. Visual responses of corn silk flies (Diptera: Ulidiidae)

    USDA-ARS?s Scientific Manuscript database

    Corn silk flies are major pests impacting fresh market sweet corn production in Florida and Georgia. Control depends solely on well-times applications of insecticides to protect corn ear development. Surveillance depends on visual inspection of ears with no effective trapping methods currently ava...

  3. Progress in ethanol production from corn kernel by applying cooking pre-treatment.

    PubMed

    Voca, Neven; Varga, Boris; Kricka, Tajana; Curic, Duska; Jurisic, Vanja; Matin, Ana

    2009-05-01

    In order to improve technological properties of corn kernel for ethanol production, samples were treated with a hydrothermal pre-treatment of cooking (steaming), prior to drying. Two types of cooking process parameters were applied; steam pressure of 0.5 bars during a 10 min period, and steam pressure of 1.5 bars during a 30 min period. Afterwards, samples were dried at four different temperatures, 70, 90, 110 and 130 degrees C. Control sample was also submitted to the aforementioned drying parameters. Since the results showed that starch utilization, due to the gelatinization process, was considerably higher in the samples pre-treated before the ethanol production process, it was found that the cooking treatment had a positive effect on ethanol yield from corn kernel. Therefore, the highest ethanol yield was found in the corn kernel samples cooked for 30 min at steam pressure 1.5 bars and dried at 130 degrees C. Due to the similarity of processes used for starch fermentation, introduction of cooking pre-treatment will not significantly increase the overall ethanol production costs, whereas it will result in significantly higher ethanol yield.

  4. 21 CFR 184.1866 - High fructose corn syrup.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 3 2014-04-01 2014-04-01 false High fructose corn syrup. 184.1866 Section 184... as GRAS § 184.1866 High fructose corn syrup. (a) High fructose corn syrup, a sweet, nutritive... to the identity and specifications listed in the monograph entitled “High-Fructose Corn Syrup” in the...

  5. Denitrification-Efficiencies of Alternate Carbon Sources

    DTIC Science & Technology

    1984-07-01

    carbon source evaluated, while sweet whey, corn steep liquor , acid whey and soluble potato solids followed in order of decreasing efficiency. Three of...denitrification and total organic carbon removal with ’I. sweet whey 11 3. Percent denitrification and total organic carbon removal with corn steep liquor ...and total organic carbon removal with hydrolyzed sludge 18 10. Percent denitrification and total organic carbon removal with fish stick 19 11

  6. Thermal Properties of Starch From New Corn Lines as Impacted by Environment and During Line Development

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Lenihan, Elizabeth M

    The objectives of this research were to further characterize exotic by adapted corn inbreds by studying the impact of environment on their starch thermal properties, and investigating the development of starch thermal properties during kernel maturation by using differential scanning calorimetry (DSC). A method to expedite identification of unusual starch thermal traits was investigated by examining five corn kernels at a time, instead of one kernel, which the previous screening methods used. Corn lines with known thermal functions were blended with background starch (control) in ratios of unique starch to control starch, and analyzed by using DSC. Control starch wasmore » representative of typical corn starch. The values for each ratio within a mutant type were unique (α < 0.01) for most DSC measurements. These results supported the five-kernel method for rapidly screening large amounts of corn germplasm to identify unusual starch traits. The effects of 5 growing locations on starch thermal properties from exotic by adapted corn and Corn Belt lines were studied using DSC. The warmest location, Missouri, generally produced starch with greater gelatinization onset temperature (T oG), narrower range of gelatinization (R G), and greater enthalpy of gelatinization (ΔH G). The coolest location, Illinois, generally resulted in starch with lower T oG, wider R G, and lower ΔH G. Starch from the Ames 1 farm had thermal properties similar to those of Illinois, whereas starch from the Ames 2 farm had thermal properties similar to those of Missouri. The temperature at Ames 2 may have been warmer since it was located near a river; however, soil type and quality also were different. Final corn starch structure and function change during development and maturity. Thus, the changes in starch thermal properties during 5 stages of endosperm development from exotic by adapted corn and Corn Belt lines at two locations were studied by using DSC. The T oG tended to decrease during maturation of the kernel, whereas theΔH G tended not to change. Retrogradation parameters did not vary greatly among days after pollination (DAP) and between locations. Genotypes were affected differently by environments and significant interactions were found between genotype, environment,and DAP.« less

  7. Effects of muffin processing on fumonisins from 14C-labeled toxins produced in cultured corn kernels.

    PubMed

    Avantaggiato, Giuseppina; De La Campa, Regina; Miller, J David; Visconti, Angelo

    2003-10-01

    The persistence of fumonisins during cooking is known to be affected by several factors, including thermal degradation and the presence of various ingredients in corn-based food recipes that can react with the toxin. A method for the production of corn kernels containing 14C-fumonisins was developed. The corn kernels were colonized by Fusarium verticillioides MRC 826 and supplemented with 1,2-14C-sodium acetate. The specific activity of 14C-FB1 produced made the study of its fate in cornmeal muffins possible. The double-extraction acetonitrile-water-methanol/immunoaffinity column/o-phthaldialdehyde high-performance liquid chromatography (HPLC) method was used to determine FB1 levels in cornmeal muffins. Reductions in FB1 levels in muffins spiked with 14C-labeled and unlabeled FB1 (43 and 48%, respectively) were similar, indicating that the extraction method was efficient and consistent with previous reports. However, with the labeled corn kernel material, recovery levels based on the 14C counts for the eluate from an immunoaffinity column were much higher (90%). This finding indicates that some fumonisin-related compounds other than FB1 that were present in the cornmeal were recognized by the antibodies but not by the HPLC method.

  8. Fermentation profile and identification of lactic acid bacteria and yeasts of rehydrated corn kernel silage.

    PubMed

    Carvalho, B F; Ávila, C L S; Bernardes, T F; Pereira, M N; Santos, C; Schwan, R F

    2017-03-01

    The aim of this study was to evaluate the chemical and microbiological characteristics and to identify the lactic acid bacteria (LAB) and yeasts involved in rehydrated corn kernel silage. Four replicates for each fermentation time: 5, 15, 30, 60, 90, 150, 210 and 280 days were prepared. Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and PCR-based identification were utilized to identify LAB and yeasts. Eighteen bacteria and four yeast species were identified. The bacteria population reached maximum growth after 15 days and moulds were detected up to this time. The highest dry matter (DM) loss was 7·6% after 280 days. The low concentration of water-soluble carbohydrates (20 g kg -1 of DM) was not limiting for fermentation, although the reduction in pH and acid production occurred slowly. Storage of the rehydrated corn kernel silage increased digestibility up to day 280. This silage was dominated by LAB but showed a slow decrease in pH values. This technique of corn storage on farms increased the DM digestibility. This study was the first to evaluate the rehydrated corn kernel silage fermentation dynamics and our findings are relevant to optimization of this silage fermentation. © 2016 The Society for Applied Microbiology.

  9. 40 CFR 174.502 - Bacillus thuringiensis Cry1A.105 protein; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ..., grain; corn, field, grits; corn, field, meal; corn, field, refined oil; corn, field, stover; corn, sweet... time-limited exemption from the requirement of a tolerance is established for residues of Bacillus... byproducts; cotton, hay; cotton, hulls; cotton, meal; cotton, refined oil; and cotton, undelinted seed when...

  10. 40 CFR 174.502 - Bacillus thuringiensis Cry1A.105 protein; exemption from the requirement of a tolerance.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ..., grain; corn, field, grits; corn, field, meal; corn, field, refined oil; corn, field, stover; corn, sweet... time-limited exemption from the requirement of a tolerance is established for residues of Bacillus... byproducts; cotton, hay; cotton, hulls; cotton, meal; cotton, refined oil; and cotton, undelinted seed when...

  11. Fomation of corn fiber gum-milk protein conjugates and their molecular characterization

    USDA-ARS?s Scientific Manuscript database

    Corn fiber arabinoxylan is hemicellulose B isolated from the fibrous portions (pericarp, tip cap, and endosperm cell wall fractions) of corn kernels and is commonly referred to as corn fiber gum (CFG). Our previous studies showed that CFG isolated from corn bran (a byproduct of corn dry milling) co...

  12. 7 CFR 810.401 - Definition of corn.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 7 2011-01-01 2011-01-01 false Definition of corn. 810.401 Section 810.401... GRAIN United States Standards for Corn Terms Defined § 810.401 Definition of corn. Grain that consists of 50 percent or more of whole kernels of shelled dent corn and/or shelled flint corn (Zea mays L...

  13. 7 CFR 810.401 - Definition of corn.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 7 2010-01-01 2010-01-01 false Definition of corn. 810.401 Section 810.401... GRAIN United States Standards for Corn Terms Defined § 810.401 Definition of corn. Grain that consists of 50 percent or more of whole kernels of shelled dent corn and/or shelled flint corn (Zea mays L...

  14. Evaluation of corn germplasm lines for multiple ear-colonizing insect and disease resistance.

    PubMed

    Ni, Xinzhi; Xu, Wenwei; Blanco, Michael H; Wilson, Jeffrey P

    2012-08-01

    Ear-colonizing insects and diseases that reduce yield and impose health threats by mycotoxin contaminations in the grain, are critical impediments for corn (Zea mays L.) production in the southern United States. Ten germplasm lines from the Germplasm Enhancement of Maize (GEM) Program in Ames, IA, and Raleigh, NC, and 10 lines (derived from GEM germplasm) from the Texas Agricultural Experiment Station in Lubbock, TX, were examined in 2007 and 2008 with local resistant and susceptible controls. Four types of insect damage and smut disease (Ustilago maydis) infection, as well as gene X environment (G X E) interaction, was assessed on corn ears under field conditions. Insect damage on corn ears was further separated as cob and kernel damage. Cob penetration rating was used to assess corn earworm [Helicoverpa zea (Boddie)] and fall armyworm [Spodoptera frugiperda (J.E. Smith)] feeding on corn cobs, whereas kernel damage was assessed using three parameters: 1) percentage of kernels discolored by stink bugs (i.e., brown stink bug [Euschistus serous (Say)], southern green stink bug [Nezara viridula (L.)], and green stink bug [Chinavia (Acrosternum) hilare (Say)]; 2) percentage of maize weevil (Sitophilus zeamais Motschulsky)-damaged kernels; and 3) percentage of kernels damaged by sap beetle (Carpophilus spp.), "chocolate milkworm" (Moodna spp.), and pink scavenger caterpillar [Pyroderces (Anatrachyntis) rileyi (Walsingham)]. The smut infection rates on ears, tassels, and nodes also were assessed. Ear protection traits (i.e., husk tightness and extension) in relation to insect damage and smut infection also were examined. Significant differences in insect damage, smut infection, and husk protection traits were detected among the germplasm lines. Three of the 20 germplasm lines were identified as being multiple insect and smut resistant. Of the three lines, entries 5 and 7 were derived from DKXL370, which was developed using corn germplasm from Brazil, whereas entry 14 was derived from CUBA117.

  15. Identification of Crowding Stress Tolerance Co-Expression Networks Involved in Sweet Corn Yield

    PubMed Central

    Choe, Eunsoo; Drnevich, Jenny; Williams, Martin M.

    2016-01-01

    Tolerance to crowding stress has played a crucial role in improving agronomic productivity in field corn; however, commercial sweet corn hybrids vary greatly in crowding stress tolerance. The objectives were to 1) explore transcriptional changes among sweet corn hybrids with differential yield under crowding stress, 2) identify relationships between phenotypic responses and gene expression patterns, and 3) identify groups of genes associated with yield and crowding stress tolerance. Under conditions of crowding stress, three high-yielding and three low-yielding sweet corn hybrids were grouped for transcriptional and phenotypic analyses. Transcriptional analyses identified from 372 to 859 common differentially expressed genes (DEGs) for each hybrid. Large gene expression pattern variation among hybrids and only 26 common DEGs across all hybrid comparisons were identified, suggesting each hybrid has a unique response to crowding stress. Over-represented biological functions of DEGs also differed among hybrids. Strong correlation was observed between: 1) modules with up-regulation in high-yielding hybrids and yield traits, and 2) modules with up-regulation in low-yielding hybrids and plant/ear traits. Modules linked with yield traits may be important crowding stress response mechanisms influencing crop yield. Functional analysis of the modules and common DEGs identified candidate crowding stress tolerant processes in photosynthesis, glycolysis, cell wall, carbohydrate/nitrogen metabolic process, chromatin, and transcription regulation. Moreover, these biological functions were greatly inter-connected, indicating the importance of improving the mechanisms as a network. PMID:26796516

  16. 40 CFR 180.555 - Trifloxystrobin; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... plus cob with husks removed 0.04 Corn, sweet, stover 4.0 Egg 0.04 Fruit, citrus, group 10 0.6 Fruit... Cattle, meat byproducts 0.1 Citrus, dried pulp 1.0 Citrus, oil 38 Coffee, green bean 2 0.02 Corn, field, forage 6.0 Corn, field, grain 0.05 Corn, field, stover 7 Corn, field, refined oil 0.1 Corn, pop, grain 0...

  17. 7 CFR 51.2116 - Similar varietal characteristics.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... types mixed with narrow types, and bitter almonds shall not be mixed with sweet almonds. Color of the kernels shall not be considered, since there is often a marked difference in skin color of kernels of the...

  18. 7 CFR 51.2116 - Similar varietal characteristics.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... types mixed with narrow types, and bitter almonds shall not be mixed with sweet almonds. Color of the kernels shall not be considered, since there is often a marked difference in skin color of kernels of the...

  19. 7 CFR 51.2116 - Similar varietal characteristics.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... bitter almonds shall not be mixed with sweet almonds. Color of the kernels shall not be considered, since there is often a marked difference in skin color of kernels of the same variety. (a) When a lot is...

  20. 7 CFR 319.56-43 - Baby corn and baby carrots from Zambia.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... § 319.56-43 Baby corn and baby carrots from Zambia. (a) Immature, dehusked “baby” sweet corn (Zea mays L... consignments only. (b) Immature “baby” carrots (Daucus carota L. ssp. sativus) for consumption measuring 10 to...

  1. Isolation, purification and identification of protein associated with corn fiber gum

    USDA-ARS?s Scientific Manuscript database

    Corn fiber gum (CFG), an alkaline hydrogen peroxide extract of corn kernel milling by-product “corn fiber” is a proteinaceous arabinoxylan with a protein content ranging from ca. 2 to 9% by weight for the CFG samples isolated from different corn milling fiber sources. Several studies have suggested...

  2. 7 CFR 319.56-43 - Baby corn and baby carrots from Zambia.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 5 2011-01-01 2011-01-01 false Baby corn and baby carrots from Zambia. 319.56-43... § 319.56-43 Baby corn and baby carrots from Zambia. (a) Immature, dehusked “baby” sweet corn (Zea mays L..., which is a field, where the corn has been grown must have been inspected at least once during the...

  3. Nutritive value of corn silage as affected by maturity and mechanical processing: a contemporary review.

    PubMed

    Johnson, L; Harrison, J H; Hunt, C; Shinners, K; Doggett, C G; Sapienza, D

    1999-12-01

    Stage of maturity at harvest and mechanical processing affect the nutritive value of corn silage. The change in nutritive value of corn silage as maturity advances can be measured by animal digestion and macro in situ degradation studies among other methods. Predictive equations using climatic data, vitreousness of corn grain in corn silage, starch reactivity, gelatinization enthalpy, dry matter (DM) of corn grain in corn silage, and DM of corn silage can be used to estimate starch digestibility of corn silage. Whole plant corn silage can be mechanically processed either pre- or postensiling with a kernel processor mounted on a forage harvester, a recutter screen on a forage harvester, or a stationary roller mill. Mechanical processing of corn silage can improve ensiling characteristics, reduce DM losses during ensiling, and improve starch and fiber digestion as a result of fracturing the corn kernels and crushing and shearing the stover and cobs. Improvements in milk production have ranged from 0.2 to 2.0 kg/d when cows were fed mechanically processed corn silage. A consistent improvement in milk protein yield has also been observed when mechanically processed corn silage has been fed. With the advent of mechanical processors, alternative strategies are evident for corn silage management, such as a longer harvest window.

  4. Survey of predators and sampling method comparison in sweet corn.

    PubMed

    Musser, Fred R; Nyrop, Jan P; Shelton, Anthony M

    2004-02-01

    Natural predation is an important component of integrated pest management that is often overlooked because it is difficult to quantify and perceived to be unreliable. To begin incorporating natural predation into sweet corn, Zea mays L., pest management, a predator survey was conducted and then three sampling methods were compared for their ability to accurately monitor the most abundant predators. A predator survey on sweet corn foliage in New York between 1999 and 2001 identified 13 species. Orius insidiosus (Say), Coleomegilla maculata (De Geer), and Harmonia axyridis (Pallas) were the most numerous predators in all years. To determine the best method for sampling adult and immature stages of these predators, comparisons were made among nondestructive field counts, destructive counts, and yellow sticky cards. Field counts were correlated with destructive counts for all populations, but field counts of small insects were biased. Sticky cards underrepresented immature populations. Yellow sticky cards were more attractive to C. maculata adults than H. axyridis adults, especially before pollen shed, making coccinellid population estimates based on sticky cards unreliable. Field counts were the most precise method for monitoring adult and immature stages of the three major predators. Future research on predicting predation of pests in sweet corn should be based on field counts of predators because these counts are accurate, have no associated supply costs, and can be made quickly.

  5. Development, survival and fitness performance of Helicoverpa zea (Lepidoptera: Noctuidae) in MON810 Bt field corn.

    PubMed

    Horner, T A; Dively, G P; Herbert, D A

    2003-06-01

    Helicoverpa zea (Boddie) development, survival, and feeding injury in MON810 transgenic ears of field corn (Zea mays L.) expressing Bacillus thuringiensis variety kurstaki (Bt) Cry1Ab endotoxins were compared with non-Bt ears at four geographic locations over two growing seasons. Expression of Cry1Ab endotoxin resulted in overall reductions in the percentage of damaged ears by 33% and in the amount of kernels consumed by 60%. Bt-induced effects varied significantly among locations, partly because of the overall level and timing of H. zea infestations, condition of silk tissue at the time of egg hatch, and the possible effects of plant stress. Larvae feeding on Bt ears produced scattered, discontinuous patches of partially consumed kernels, which were arranged more linearly than the compact feeding patterns in non-Bt ears. The feeding patterns suggest that larvae in Bt ears are moving about sampling kernels more frequently than larvae in non-Bt ears. Because not all kernels express the same level of endotoxin, the spatial heterogeneity of toxin distribution within Bt ears may provide an opportunity for development of behavioral responses in H. zea to avoid toxin. MON810 corn suppressed the establishment and development of H. zea to late instars by at least 75%. This level of control is considered a moderate dose, which may increase the risk of resistance development in areas where MON810 corn is widely adopted and H. zea overwinters successfully. Sublethal effects of MON810 corn resulted in prolonged larval and prepupal development, smaller pupae, and reduced fecundity of H. zea. The moderate dose effects and the spatial heterogeneity of toxin distribution among kernels could increase the additive genetic variance for both physiological and behavioral resistance in H. zea populations. Implications of localized population suppression are discussed.

  6. Corn fiber gum and milk protein conjugates with improved emulsion stability

    USDA-ARS?s Scientific Manuscript database

    Corn fiber gum (CFG), an alkaline hydrogen peroxide extract of the corn kernel milling by-product “corn fiber” was covalently conjugated with Beta-lactoglobulin (Beta-LG) and whey protein isolate (WPI). Covalent coupling of CFG to protein was achieved by dry heating reaction (Maillard-type) of CFG ...

  7. Aspergillus flavus Infection and Aflatoxin Production in Corn: Influence of Trace Elements

    PubMed Central

    Lillehoj, E. B.; Garcia, W. J.; Lambrow, M.

    1974-01-01

    Distribution of trace element levels in corn germ fractions from kernels naturally infected with Aspergillus flavus and from kernels free of the fungus demonstrated an association between the presence of A. flavus and higher levels of metals. A. flavus production of aflatoxin on various autoclaved corn media showed that ground, whole corn was an excellent substrate; similar high levels of toxin were observed on full-fat corn germ but endosperm and defatted corn germ supported reduced yields. The influence of trace elements and their availability in defatted corn germ to A. flavus-mediated aflatoxin biosynthesis were measured. Enrichment of the substrate with 5 to 10 μg of manganese, copper, cadmium, or chromium per g of germ increased toxin yields. Addition of lead or zinc (50 to 250 μg/g) also enhanced toxin accumulation. Aflatoxin elaboration was reduced by the addition of 25 μg of cadmium per g or 500 μg of copper per g of germ. PMID:4216287

  8. Application of agonist-receptor modeling to the sweetness synergy between high fructose corn syrup and sucralose, and between high-potency sweeteners.

    PubMed

    Wolf, P A; Bridges, J R; Wicklund, R

    2010-03-01

    The agonist-receptor-transducer model of D. Ennis is applied to beverage formulations sweetened with high fructose corn syrup, sucralose, and other high-potency sweeteners, confirming the utility of the model, and supports the growing volume of evidence for multiple binding sites on the sweetness receptor. The model is further simplified to require less parameters for other sweetener blend systems whenever potency information is available for the single sweeteners.

  9. Potential of four corn varieties at different harvest stages for tropical silage production in Malaysia.

    PubMed

    Nazli, Muhamad Hazim; Abdul Halim, Ridzwan; Abdullah, Amin Mahir; Husin, Ghazali; Samsudin, Anjas Asmara

    2018-05-31

    Apart from various climatic differences, corn harvest stage and varieties are two major factors that can influence the yield and quality of corn silage in the tropics. A study was conducted to determine the optimum harvest stage of four corn varieties for tropical silage production in Malaysia. Using a split plot design, corn was harvested at four growth stages; silking, milk, dough and dent stages using four varieties; Sweet Corn hybrid 926, Suwan, Breeding Test Line (BTL) 1 and BTL 2. The treatments were then analysed based on the plant growth performance, yield, nutritive and feeding values followed by a financial feasibility study for potential commercialization. Significant differences and interactions were detected across the parameters suggesting varying responses among the varieties towards the harvest stages. Sweet Corn was best harvested early in the dough stage due to high dry matter (DM) yield, digestible nutrient and energy content with low fibre portion. Suwan was recommended to be harvested at the dent stage when it gave the highest DM yield with optimum digestible nutrient and energy content with low acid detergent fibre (ADF). BTL 1 and BTL 2 varieties can either be harvested at dough or dent stages as the crude protein (CP), fibre, DM yield, DM content, digestible nutrient and energy were not significantly different at both stages. Further financial analysis showed that only Sweet Corn production was not financially feasible while Suwan had the best financial appraisal values among the grain varieties. In conclusion, only the grain varieties tested had the potential for silage making according to their optimum harvest stage but Suwan is highly recommended for commercialization as it was the most profitable.

  10. Variation of biometric parameters in corn cobs under the influence of nitrogen fertilization

    NASA Astrophysics Data System (ADS)

    Gigel, Prisecaru; Florin, Sala

    2017-07-01

    Biometric parameters as elements of productivity on corn cobs, along with plant density per unit area (ha) are essential in achieving production. The influence of differentiated fertilization with nitrogen was evaluated at the level of productivity elements on corn cobs, Andreea hybrid. Biometric parameters of the corn cobs (total length - L; usable length - l; uncoated length with corn kernels - lu; diameter at the base - Db, middle - Dm, and top of the corn cobs - Dt; corn cob weight - Cw, grain weight - Gw) were directly influenced by the doses of nitrogen. Regression analysis has facilitated the prediction of grain weight as the main element of productivity under different statistical certainty based on nitrogen doses (R2 = 0.962, p<0.01), on the total length of corn cobs (R2 = 0.985, p<0.01), on the usable length of corn cobs (R2 = 0.996, p<<0.001), on the diameter at the base of corn cobs (R2 = 0.824, p<0.01), on the diameter at the middle of corn cobs (R2 = 0.807, p<0.01), on uncoated length with corn kernels (R2 = 0.624, p<0.01) and on the diameter at the top of the corn cobs (R2 = 0.384, p=0.015).

  11. 40 CFR 180.211 - Propachlor; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... commodities: Commodity Parts per million Cattle, fat 0.05 Cattle, kidney 0.2 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.05 Corn, field, forage 3.0 Corn, field, grain 0.2 Corn, field, stover 1.0 Corn, sweet, forage 3.0 Goat, fat 0.05 Goat, kidney 0.2 Goat, meat 0.02 Goat, meat byproducts, except kidney 0...

  12. 40 CFR 180.211 - Propachlor; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... commodities: Commodity Parts per million Cattle, fat 0.05 Cattle, kidney 0.2 Cattle, meat 0.02 Cattle, meat byproducts, except kidney 0.05 Corn, field, forage 3.0 Corn, field, grain 0.2 Corn, field, stover 1.0 Corn, sweet, forage 3.0 Goat, fat 0.05 Goat, kidney 0.2 Goat, meat 0.02 Goat, meat byproducts, except kidney 0...

  13. Effects of Japanese beetle (Coleoptera: Scarabaeidae) and silk clipping in field corn.

    PubMed

    Steckel, Sandy; Stewart, S D; Tindall, K V

    2013-10-01

    Japanese beetle (Popillia japonica Newman) is an emerging silk-feeding insect found in fields in the lower Corn Belt and Midsouthern United States. Studies were conducted in 2010 and 2011 to evaluate how silk clipping in corn affects pollination and yield parameters. Manually clipping silks once daily had modest effects on yield parameters. Sustained clipping by either manually clipping silks three times per day or by caging Japanese beetles onto ears affected total kernel weight if it occurred during early silking (R1 growth stage). Manually clipping silks three times per day for the first 5 d of silking affected the number of kernels per ear, total kernel weight, and the weight of individual kernels. Caged beetles fed on silks and, depending on the number of beetles caged per ear, reduced the number of kernels per ear. Caging eight beetles per ear significantly reduced total kernel weight compared with noninfested ears. Drought stress before anthesis appeared to magnify the impact of silk clipping by Japanese beetles. There was evidence of some compensation for reduced pollination by increasing the size of pollinated kernels within the ear. Our results showed that it requires sustained silk clipping during the first week of silking to have substantial impacts on pollination and yield parameters, at least under good growing conditions. Some states recommend treating for Japanese beetle when three Japanese beetles per ear are found, silks are clipped to < 13 mm, and pollination is < 50% complete, and that recommendation appears to be adequate.

  14. 40 CFR 180.34 - Tests on the amount of residue remaining.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ...) Carrots, garden beets, sugar beets, horseradish, parsnips, radishes, rutabagas, salsify roots, turnips... corn, popcorn, sweet corn (each in grain form). (23) Milo, sorghum (each in grain form). (24) Wheat...

  15. 40 CFR 180.34 - Tests on the amount of residue remaining.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ...) Carrots, garden beets, sugar beets, horseradish, parsnips, radishes, rutabagas, salsify roots, turnips... corn, popcorn, sweet corn (each in grain form). (23) Milo, sorghum (each in grain form). (24) Wheat...

  16. Corn fiber gum: New structure/function relationships for this potential beverage flavor stabilizer

    USDA-ARS?s Scientific Manuscript database

    Corn fiber arabinoxylan is a hemicellulose B isolated from the fibrous portions (pericarp, tip cap, and endosperm cell wall fractions) of corn kernels by alkaline solution, often in the presence of hydrogen peroxide and is commonly referred to as “Corn fiber gum” (CFG). The unique polysaccharide, C...

  17. Identification of multi-insecticide residues using GC-NPD and the degradation kinetics of chlorpyrifos in sweet corn and soils.

    PubMed

    Wang, Peidan; Rashid, Muhammad; Liu, Jie; Hu, Meiying; Zhong, Guohua

    2016-12-01

    Because more than one insecticide is applied to crops to protect plants from pests, an analytical multi-residue determination method was developed using gas chromatography with a nitrogen phosphorus detector (GC-NPD). The retention time for 12 insecticides was 3.7-27.7min. Under the selected conditions, the limits of detection (LOD) and quantification (LOQ) were below the maximum residue limits (MRLs) and in the range of 0.00315-0.05μgmL(-1) and 0.01-0.165μgmL(-1), respectively. Using GC-NPD, we investigated the dissipation dynamics and final residual levels of chlorpyrifos in sweet corn and soil and determined that the half-lives was 4-7days, that is, that chlorpyrifos is safe to use on sweet corn with a pre-harvest interval of 16-22days before harvest. These results provide new insights into chlorpyrifos degradation in plants and its environmental behavior. Copyright © 2016. Published by Elsevier Ltd.

  18. Yield and fruit quality of four sweet corn hybrids (Zea mays) under conventional and integrated fertilization with vermicompost.

    PubMed

    Lazcano, Cristina; Revilla, Pedro; Malvar, Rosa Ana; Domínguez, Jorge

    2011-05-01

    Vermicompost has been proposed as a valuable fertilizer for sustainable agriculture. The effects of vermicompost on yield and quality of sweet corn were evaluated in this study. In two field trials, sweet corn plants were grown under (i) a conventional fertilization regime with inorganic fertilizer, and integrated fertilization regimes in which 75% of the nutrients were supplied by the inorganic fertilizer and 25% of the nutrients were supplied by either (ii) rabbit manure, or (iii) vermicompost. All three types of fertilization regime were supplied at two doses. Two pairs of nearly isogenic sweet corn hybrids homozygous for sugary1 and shrunken2 mutants were included in the trials to explore fertilizer × genotype interactions. Growth, yield and ear quality of the plants were evaluated in relation to the three fertilization regimes. In general, the integrated regimes yielded the same productivity levels as the conventional treatment. Moreover, both vermicompost and manure produced significant increases in plant growth and marketable yield, and also affected the chemical composition and quality of the marketable ear. Nevertheless, most of the observed effects of the organic fertilizers were genotype-dependent. The results confirm that the use of organic fertilizers such as vermicompost has a positive effect on crop yield and quality. Nevertheless, these effects were not general, indicating the complexity of the organic amendment-plant interactions and the importance of controlling genetic variation when studying the effects of vermicompost on plant growth. Copyright © 2011 Society of Chemical Industry.

  19. Resistance to Spodoptera frugiperda (Lepidoptera: Noctuidae) and Euxesta stigmatias (Diptera: Ulidiidae) in sweet corn derived from exogenous and endogenous genetic systems.

    PubMed

    Nuessly, G S; Scully, B T; Hentz, M G; Beiriger, R; Snook, M E; Widstrom, N W

    2007-12-01

    Field trials using Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae) and Euxesta stigmatias Loew (Diptera: Ulidiidae) were conducted to evaluate resistance and potential damage interactions between these two primary corn, Zea mays L., pests against Lepidoptera-resistant corn varieties derived from both endogenous and exogenous sources. The endogenous source of resistance was maysin, a C-glycosyl flavone produced in high concentrations in varieties 'Zapalote Chico 2451' and 'Zapalote Chico sh2'. The exogenous resistance source was the Bacillus thuringiensis (Bt)11 gene that expresses Cry1A(b) insecticidal protein found in 'Attribute GSS-0966'. Damage by the two pests was compared among these resistant varieties and the susceptible 'Primetime'. Single-species tests determined that the Zapalote Chico varieties and GSS-0966 effectively reduced S. frugiperda larval damage compared with Primetime. E. stigmatias larval damage was less in the Zapalote Chico varieties than the other varieties in single-species tests. E. stigmatias damage was greater on S. frugiperda-infested versus S. frugiperda-excluded ears. Ears with S. frugiperda damage to husk, silk and kernels had greater E. stigmatias damage than ears with less S. frugiperda damage. Reversed phase high-performance liquid chromatography analysis of nonpollinated corn silk collected from field plots determined that isoorientin, maysin, and apimaysin plus 3'-methoxymaysin concentrations followed the order Zapalote Chico sh2 > Zapalote Chico 2451 > Attribute GSS-0966 = Primetime. Chlorogenic acid concentrations were greatest in Zapalote Chico 2451. The two high maysin Zapalote Chico varieties did as well against fall armyworm as the Bt-enhanced GSS-0966, and they outperformed GSS-0966 against E. stigmatias.

  20. Evaluation of spatial and temporal patterns of insect damage and aflatoxin level in the pre-harvest corn fields to improve management tactics.

    PubMed

    Ni, Xinzhi; Wilson, Jeffrey P; Toews, Michael D; Buntin, G David; Lee, R Dewey; Li, Xin; Lei, Zhongren; He, Kanglai; Xu, Wenwei; Li, Xianchun; Huffaker, Alisa; Schmelz, Eric A

    2014-10-01

    Spatial and temporal patterns of insect damage in relation to aflatoxin contamination in a corn field with plants of uniform genetic background are not well understood. After previous examination of spatial patterns of insect damage and aflatoxin in pre-harvest corn fields, we further examined both spatial and temporal patterns of cob- and kernel-feeding insect damage, and aflatoxin level with two samplings at pre-harvest in 2008 and 2009. The feeding damage by each of the ear/kernel-feeding insects (i.e., corn earworm/fall armyworm damage on the silk/cob, and discoloration of corn kernels by stink bugs) and maize weevil population were assessed at each grid point with five ears. Sampling data showed a field edge effect in both insect damage and aflatoxin contamination in both years. Maize weevils tended toward an aggregated distribution more frequently than either corn earworm or stink bug damage in both years. The frequency of detecting aggregated distribution for aflatoxin level was less than any of the insect damage assessments. Stink bug damage and maize weevil number were more closely associated with aflatoxin level than was corn earworm damage. In addition, the indices of spatial-temporal association (χ) demonstrated that the number of maize weevils was associated between the first (4 weeks pre-harvest) and second (1 week pre-harvest) samplings in both years on all fields. In contrast, corn earworm damage between the first and second samplings from the field on the Belflower Farm, and aflatoxin level and corn earworm damage from the field on the Lang Farm were dissociated in 2009. Published 2012. This article is a U.S. Government work and is in the public domain in the USA.

  1. 40 CFR 180.442 - Bifenthrin; tolerances for residues.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ..., leaves 6.0 Coriander, seed 5.0 Corn, field, forage 3.0 Corn, field, grain 0.05 Corn, field, stover 5.0... husk removed 0.05 Corn, sweet, stover 5.0 Cotton, undelinted seed 0.5 Eggplant 0.05 Egg 0.05 Fruit..., seed 0.05 Sheep, fat 1.0 Sheep, meat byproducts 0.1 Sheep, meat 0.5 Soybean, hulls 0.50 Soybean...

  2. 40 CFR 180.442 - Bifenthrin; tolerances for residues.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ..., leaves 6.0 Coriander, seed 5.0 Corn, field, forage 3.0 Corn, field, grain 0.05 Corn, field, stover 5.0... husk removed 0.05 Corn, sweet, stover 5.0 Cotton, undelinted seed 0.5 Eggplant 0.05 Egg 0.05 Fruit..., seed 0.05 Sheep, fat 1.0 Sheep, meat byproducts 0.1 Sheep, meat 0.5 Soybean, hulls 0.50 Soybean...

  3. Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol

    USDA-ARS?s Scientific Manuscript database

    Widespread epidemics of Stenocarpella ear rot (formerly Diplodia ear rot) have occurred throughout the central U.S. Corn Belt in recent years, but the influence of S. maydis infected grain on corn ethanol production is unknown. In this study, S. maydis infected ears of variety 'Heritage 4646' were h...

  4. Anthocyanins and antioxidant activity in coloured waxy corn at different maturation stages

    USDA-ARS?s Scientific Manuscript database

    Concentrations of anthocyanins, phenolic compounds and antioxidant activities in kernels of 20 genotypes of waxy corn were investigated at two maturation stages, namely milky and mature. The levels of anthocyanins increased throughout the development of each genotype of corn, while phenolic compound...

  5. 9 CFR 205.206 - Farm products.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... specify by name) Dry beans, dry peas, potatoes, sweet potatoes, taro, other vegetables (system must..., carrots, cauliflower, celery, corn sweet, cucumbers, eggplant, escarole, garlic, lettuce, onions, peas... nuts (system must specify by name) Bees wax, honey, maple syrup, sugar beets, sugar cane, other sugar...

  6. Apparent metabolizable and net energy values of corn and soybean meal for broiler breeding cocks.

    PubMed

    Liu, W; Liu, G H; Liao, R B; Chang, Y L; Huang, X Y; Wu, Y B; Yang, H M; Yan, H J; Cai, H Y

    2017-01-01

    The AME and net energy (NE) values of 4 corn varieties, including 2 normal corn varieties (Zheng Dan 958 and Xian Yu 335), and one each of waxy corn and sweet corn, and 2 soybean meal samples including regular (RSBM) and dehulled soybean meal (DSBM), were determined in 2 experiments for broiler breeding cocks using the indirect calorimetry method. The 4 test diets in Experiment 1 consisted of each test corn, which replaced 40% of the corn-soybean meal basal diet, and the test diets in Experiment 2 contained 25% RSBM or DSBM, which was used to replace the corn basal diet. Thirty (Experiment 1) or 18 (Experiment 2) 50-week-old Arbor Acre (AA) broiler breeding cocks were used in a completely randomized design. After a 7 d dietary adaptation period, 6 birds as replicates from each treatment were assigned to individual respiration chambers for energy measurement via gaseous exchange and total excreta collection for 10 d. In Experiment 1, the AME, ME intake (MEI), retained energy (RE), NE, and NE:AME ratio values were higher (P < 0.001) in the test diets as compared with the corn-soybean meal basal diet. The AME and NE values in the sweet corn diet were higher (P < 0.05) than those values in the other 3 test diets. The heat production (HP), fasting heat production (FHP), and respiration quotient (RQ) were not influenced by the various experimental diets. The respective AME and NE values were 3,785, 3,775, 3,738, and 3,997 kcal/kg (DM basis), and 2,982, 3,006, 2,959, and 3,146 kcal/kg (DM basis) for Zheng Dan 958, Xian Yu 335, waxy corn, and sweet corn. Birds fed a corn basal diet in Experiment 2 had higher AME, MEI, RE, NE, and NE:AME ratio values (P < 0.001). Soybean meal substitution had no effect on HP, FHP, or RQ. The average AME and NE content was 2,492 and 1,581 kcal/kg (DM basis) for RSBM, and 2,580 and 1,654 kcal/kg (DM basis) for DSBM, respectively. © 2016 Poultry Science Association Inc.

  7. Molecular genetic basis of pod corn (Tunicate maize)

    PubMed Central

    Wingen, Luzie U.; Münster, Thomas; Faigl, Wolfram; Deleu, Wim; Sommer, Hans; Saedler, Heinz; Theißen, Günter

    2012-01-01

    Pod corn is a classic morphological mutant of maize in which the mature kernels of the cob are covered by glumes, in contrast to generally grown maize varieties in which kernels are naked. Pod corn, known since pre-Columbian times, is the result of a dominant gain-of-function mutation at the Tunicate (Tu) locus. Some classic articles of 20th century maize genetics reported that the mutant Tu locus is complex, but molecular details remained elusive. Here, we show that pod corn is caused by a cis-regulatory mutation and duplication of the ZMM19 MADS-box gene. Although the WT locus contains a single-copy gene that is expressed in vegetative organs only, mutation and duplication of ZMM19 in Tu lead to ectopic expression of the gene in the inflorescences, thus conferring vegetative traits to reproductive organs. PMID:22517751

  8. Enzymic Synthesis of Indole-3-Acetyl-1-O-β-d-Glucose 1

    PubMed Central

    Leznicki, Antoni J.; Bandurski, Robert S.

    1988-01-01

    The first enzyme-catalyzed reaction leading from indole-3-acetic acid (IAA) to the myo-inositol esters of IAA is the synthesis of indole-3-acetyl-1-O-β-d-glucose from uridine-5′-diphosphoglucose (UDPG) and IAA. The reaction is catalyzed by the enzyme, UDPG-indol-3-ylacetyl glucosyl transferase (IAA-glucose-synthase). This work reports methods for the assay of the enzyme and for the extraction and partial purification of the enzyme from kernels of Zea mays sweet corn. The enzyme has an apparent molecular weight of 46,500 an isoelectric point of 5.5, and its pH optimum lies between 7.3 and 7.6. The enzyme is stable to storage at zero degrees but loses activity during column chromatographic procedures which can be restored only fractionally by addition of column eluates. The data suggest either multiple unknown cofactors or conformational changes leading to activity loss. Images Fig. 4 PMID:11537438

  9. Enzymic synthesis of indole-3-acetyl-1-O-beta-d-glucose. I. Partial purification and characterization of the enzyme from Zea mays

    NASA Technical Reports Server (NTRS)

    Leznicki, A. J.; Bandurski, R. S.

    1988-01-01

    The first enzyme-catalyzed reaction leading from indole-3-acetic acid (IAA) to the myo-inositol esters of IAA is the synthesis of indole-3-acetyl-1-O-beta-D-glucose from uridine-5'-diphosphoglucose (UDPG) and IAA. The reaction is catalyzed by the enzyme, UDPG-indol-3-ylacetyl glucosyl transferase (IAA-glucose-synthase). This work reports methods for the assay of the enzyme and for the extraction and partial purification of the enzyme from kernels of Zea mays sweet corn. The enzyme has an apparent molecular weight of 46,500 an isoelectric point of 5.5, and its pH optimum lies between 7.3 and 7.6. The enzyme is stable to storage at zero degrees but loses activity during column chromatographic procedures which can be restored only fractionally by addition of column eluates. The data suggest either multiple unknown cofactors or conformational changes leading to activity loss.

  10. Importance of protein rich components in the emulsifying properties of corn fiber gum

    USDA-ARS?s Scientific Manuscript database

    Purified corn fiber gum (CFG-F) isolated from "fine" (kernel endosperm-derived) corn fiber that contained about 2% residual protein was extracted with 70% aqueous ethanol. The aqueous ethanol extract (AEE), which contained 19.5% of the total CFG, contained a high percentage of the proteinaceous ma...

  11. Polymorphism, population structure, and multivariate relationships among secondary traits in open-pollinated corn heterotic groups

    USDA-ARS?s Scientific Manuscript database

    Plant, ear and kernel traits directly or indirectly associated with grain yield in corn (Zea mays) were suggested as "secondary" traits to select for larger grain yield, especially in open-pollinated corn varieties (OPVs) and their hybrids (OPVhs). Thirty-four secondary traits, besides grain yield, ...

  12. Surgical removal of a tracheal foreign body from a whooping crane (Grus americana)

    USGS Publications Warehouse

    Howard, P.E.; Dein, F.J.; Langenberg, J.A.; Frischmeyer, K.J.; Brunson, D.

    1991-01-01

    The left wing of a whooping crane (Grus americana) was amputated for treatment of severe nonunion and malunion fractures of the radius and ulna. During the postoperative convalescent period, the bird aspirated a corn kernel and subsequently suffered episodic bouts of dyspnea. The bird was anesthetized with tiletamine-zolazepam. Attempts to deliver the kernel through the glottis with endoscopic instruments were unsuccessful. The corn kernel was retrieved via a tracheotomy incision. Endoscopy of the trachea 2 mo postoperatively showed complete healing of the tracheal incision. Mucosal integrity had been reestablished, and tracheal lumen diameter was not compromised. The bird continues in good health 2.5 yr after surgery, shows no sign of respiratory disease, and currently is in a captive breeding program.

  13. Translations on USSR Science and Technology, Biomedical and Behavioral Sciences, Number 44

    DTIC Science & Technology

    1978-09-07

    one can sometimes even taste sweet honeydew , or "manna" on the ears and grains. However, " honeydew " is unnoticeable or barely noticeable in most cases...affliction is severe: Appearance of a sweet or slightly sweet exudate—" honeydew " or "manna"—on ears and kernels due to carbo- hydrate hydrolysis and...34 honeydew " on rye ears infected by ergot, but it is distinctly different in that single-celled colorless spores typical of the latter are absent

  14. Leaf transpiration efficiency of sweet corn varieties from three eras of breeding

    USDA-ARS?s Scientific Manuscript database

    When measured under midday field conditions, modern varieties of corn often have sub-stomatal concentrations of carbon dioxide in excess of those required to saturate photosynthesis. This results in lower leaf transpiration efficiency, the ratio of photosynthesis to transpiration, than potentially ...

  15. Lipid production by Cryptococcus curvatus on hydrolysates derived from corn fiber and sweet sorghum bagasse following dilute acid pretreatment.

    PubMed

    Liang, Yanna; Jarosz, Kimberly; Wardlow, Ashley T; Zhang, Ji; Cui, Yi

    2014-08-01

    Corn fiber and sweet sorghum bagasse (SSB) are both pre-processed lignocellulosic materials that can be used to produce liquid biofuels. Pretreatment using dilute sulfuric acid at a severity factor of 1.06 and 1.02 released 83.2 and 86.5 % of theoretically available sugars out of corn fiber and SSB, respectively. The resulting hydrolysates derived from pretreatment of SSB at SF of 1.02 supported growth of Cryptococcus curvatus well. In 6 days, the dry cell density reached 10.8 g/l with a lipid content of 40 % (w/w). Hydrolysates from corn fiber, however, did not lead to any significant cell growth even with addition of nutrients. In addition to consuming glucose, xylose, and arabinose, C. curvatus also utilized formic acid, acetic acid, 4-hydroxymethylfurfural, and levulinic acid for growth. Thus, C. curvatus appeared to be an excellent yeast strain for producing lipids from hydrolysates developed from lignocellulosic feedstocks.

  16. Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.).

    PubMed

    Mutlu, Ceren; Arslan-Tontul, Sultan; Candal, Cihadiye; Kilic, Ozlem; Erbas, Mustafa

    2018-01-01

    The aim of this study was to investigate some physicochemical and sensory properties of blue corn cultivated in Turkey. The length and width of the cob with kernels, hectoliter, and 1000-kernel weight of blue corn were measured as 7.66, 2.02 mm, 84.40 kg/100 L, and 44.27 g, respectively. The gelatinization onset, peak, and end temperatures were measured as 61.12 °C, 64.35 °C, and 75.65 °C, respectively. The water activity, moisture content, total protein, lipid, and crude fiber contents of the blue corn sample were detected as 0.44, 9.39%, 13.13%, 4.30%, and 2.68%, respectively. Total starch and resistant starch contents of blue corn were determined as 63.94% and 8.89%, respectively. Also, total monomeric anthocyanin content and antioxidant capacity of blue corn were detected as 915.43 mg CGE/kg and 7.99 μmol TE/g, respectively. Additionally, the major fatty acids detected in blue corn samples were palmitic, stearic, oleic, and linoleic acids. Blue corn can be utilized in the production of enjoyable and healthier snacks, such as popcorn and chips, because of its color and high phenolic, anthocyanin, and fiber contents. © 2017 Institute of Food Technologists®.

  17. 7 CFR 58.905 - Meaning of words.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... food made by evaporating a mixture of sweet milk and refined sugar (sucrose) or any combination of refined sugar (sucrose) and refined corn sugar (dextrose) to such point that the finished sweetened... liquid food made by evaporating sweet milk to such point that it contains not less than 6.5 percent of...

  18. 7 CFR 58.905 - Meaning of words.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... food made by evaporating a mixture of sweet milk and refined sugar (sucrose) or any combination of refined sugar (sucrose) and refined corn sugar (dextrose) to such point that the finished sweetened... liquid food made by evaporating sweet milk to such point that it contains not less than 6.5 percent of...

  19. 7 CFR 58.905 - Meaning of words.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... food made by evaporating a mixture of sweet milk and refined sugar (sucrose) or any combination of refined sugar (sucrose) and refined corn sugar (dextrose) to such point that the finished sweetened... liquid food made by evaporating sweet milk to such point that it contains not less than 6.5 percent of...

  20. 7 CFR 58.905 - Meaning of words.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... food made by evaporating a mixture of sweet milk and refined sugar (sucrose) or any combination of refined sugar (sucrose) and refined corn sugar (dextrose) to such point that the finished sweetened... liquid food made by evaporating sweet milk to such point that it contains not less than 6.5 percent of...

  1. 7 CFR 58.905 - Meaning of words.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... food made by evaporating a mixture of sweet milk and refined sugar (sucrose) or any combination of refined sugar (sucrose) and refined corn sugar (dextrose) to such point that the finished sweetened... liquid food made by evaporating sweet milk to such point that it contains not less than 6.5 percent of...

  2. Chemical analysis of fermentable sugars and secondary products in 23 sweet sorghum cultivars

    USDA-ARS?s Scientific Manuscript database

    Sorghum, Sorghum bicolor (L.) Moench, is a heat- and drought-tolerant crop that has a promise to supplement corn (Zea mays L.) for biofuel production from fermentable sugars (for sweet varieties) and lignocellulosic biomass. Quantitative relationships are lacking to predict the accumulation of prim...

  3. Effect of Aerated Compost Tea on the Growth Promotion of Lettuce, Soybean, and Sweet Corn in Organic Cultivation

    PubMed Central

    Kim, Min Jeong; Shim, Chang Ki; Kim, Yong Ki; Hong, Sung Jun; Park, Jong Ho; Han, Eun Jung; Kim, Jin Ho; Kim, Suk Chul

    2015-01-01

    This study investigated the chemical characteristics and microbial population during incubation of four kinds of aerated compost teas based on oriental medicinal herbs compost, vermicompost, rice straw compost, and mixtures of three composts (MOVR). It aimed to determine the effects of the aerated compost tea (ACT) based on MOVR on the growth promotion of red leaf lettuce, soybean and sweet corn. Findings showed that the pH level and EC of the compost tea slightly increased based on the incubation time except for rice straw compost tea. All compost teas except for oriental medicinal herbs and rice straw compost tea contained more NO−3-N than NH+4-N. Plate counts of bacteria and fungi were significantly higher than the initial compost in ACT. Microbial communities of all ACT were predominantly bacteria. The dominant bacterial genera were analyzed as Bacillus (63.0%), Ochrobactrum (13.0%), Spingomonas (6.0%) and uncultured bacterium (4.0%) by 16S rDNA analysis. The effect of four concentrations, 0.1%, 0.2%, 0.4% and 0.8% MOVR on the growth of red leaf lettuce, soybean and sweet corn was also studied in the greenhouse. The red leaf lettuce with 0.4% MOVR had the most effective concentration on growth parameters in foliage part. However, 0.8% MOVR significantly promoted the growth of root and shoot of both soybean and sweet corn. The soybean treated with higher MOVR concentration was more effective in increasing the root nodule formation by 7.25 times than in the lower MOVR concentrations Results indicated that ACT could be used as liquid nutrient fertilizer with active microorganisms for culture of variable crops under organic farming condition. PMID:26361474

  4. Effect of Aerated Compost Tea on the Growth Promotion of Lettuce, Soybean, and Sweet Corn in Organic Cultivation.

    PubMed

    Kim, Min Jeong; Shim, Chang Ki; Kim, Yong Ki; Hong, Sung Jun; Park, Jong Ho; Han, Eun Jung; Kim, Jin Ho; Kim, Suk Chul

    2015-09-01

    This study investigated the chemical characteristics and microbial population during incubation of four kinds of aerated compost teas based on oriental medicinal herbs compost, vermicompost, rice straw compost, and mixtures of three composts (MOVR). It aimed to determine the effects of the aerated compost tea (ACT) based on MOVR on the growth promotion of red leaf lettuce, soybean and sweet corn. Findings showed that the pH level and EC of the compost tea slightly increased based on the incubation time except for rice straw compost tea. All compost teas except for oriental medicinal herbs and rice straw compost tea contained more NO(-) 3-N than NH(+) 4-N. Plate counts of bacteria and fungi were significantly higher than the initial compost in ACT. Microbial communities of all ACT were predominantly bacteria. The dominant bacterial genera were analyzed as Bacillus (63.0%), Ochrobactrum (13.0%), Spingomonas (6.0%) and uncultured bacterium (4.0%) by 16S rDNA analysis. The effect of four concentrations, 0.1%, 0.2%, 0.4% and 0.8% MOVR on the growth of red leaf lettuce, soybean and sweet corn was also studied in the greenhouse. The red leaf lettuce with 0.4% MOVR had the most effective concentration on growth parameters in foliage part. However, 0.8% MOVR significantly promoted the growth of root and shoot of both soybean and sweet corn. The soybean treated with higher MOVR concentration was more effective in increasing the root nodule formation by 7.25 times than in the lower MOVR concentrations Results indicated that ACT could be used as liquid nutrient fertilizer with active microorganisms for culture of variable crops under organic farming condition.

  5. Influence of Stenocarpella maydis infected corn on the composition of corn kernel and its conversion into ethanol

    USDA-ARS?s Scientific Manuscript database

    Stenocarpella ear rot (formerly Diplodia ear rot) is resurfacing as a concern in the central United States Corn Belt. There are reports of some fields containing more than 50% mummified ears. Ears infected within two weeks of silking may be completely mummified with white to grayish brown mycelium c...

  6. 21 CFR 172.861 - Cocoa butter substitute from coconut oil, palm kernel oil, or both oils.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... fatty acids (complying with § 172.860) derived from edible coconut oil, edible palm kernel oil, or both oils. (b) The ingredient meets the following specifications: Acid number: Not to exceed 0.5..., citric acid, succinic acid, and spices; and (2) In compound coatings, cocoa creams, cocoa-based sweets...

  7. Increase in β-ionone, a carotenoid-derived volatile in zeaxanthin-biofortified sweet corn.

    PubMed

    Gallon, Camilla Z; Fuller, Steven C; Fanning, Kent J; Smyth, Heather E; Pun, Sharon; Martin, Ian F; O'Hare, Timothy J

    2013-07-31

    Carotenoids are responsible for the yellow color of sweet corn (Zea mays var. saccharata), but are also potentially the source of flavor compounds from the cleavage of carotenoid molecules. The carotenoid-derived volatile, β-ionone, was identified in both standard yellow sweet corn ('Hybrix5') and a zeaxanthin-enhanced experimental variety ('HZ') designed for sufferers of macular degeneration. As β-ionone is highly perceivable at extremely low concentration by humans, it was important to confirm if alterations in carotenoid profile may also affect flavor volatiles. The concentration of β-ionone was most strongly correlated (R(2) > 0.94) with the β-arm carotenoids, β-carotene, β-cryptoxanthin, and zeaxanthin, and to a lesser degree (R(2) = 0.90) with the α-arm carotenoid, zeinoxanthin. No correlation existed with either lutein (R(2) = 0.06) or antheraxanthin (R(2) = 0.10). Delaying harvest of cobs resulted in a significant increase of both carotenoid and β-ionone concentrations, producing a 6-fold increase of β-ionone in 'HZ' and a 2-fold increase in 'Hybrix5', reaching a maximum of 62 μg/kg FW and 24 μg/kg FW, respectively.

  8. 40 CFR 180.452 - Primisulfuron-methyl; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... Corn, sweet, stover 0.10 Egg 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.10 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.10 Horse, fat 0.10 Horse, meat 0.10 Horse, meat byproducts 0..., fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Corn, field, forage 0.10 Corn, field, grain 0...

  9. 40 CFR 180.452 - Primisulfuron-methyl; tolerances for residues.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ..., fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Corn, field, forage 0.10 Corn, field, grain 0... Corn, sweet, stover 0.10 Egg 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.10 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.10 Horse, fat 0.10 Horse, meat 0.10 Horse, meat byproducts 0...

  10. 40 CFR 180.452 - Primisulfuron-methyl; tolerances for residues.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ..., fat 0.10 Cattle, meat 0.10 Cattle, meat byproducts 0.10 Corn, field, forage 0.10 Corn, field, grain 0... Corn, sweet, stover 0.10 Egg 0.10 Goat, fat 0.10 Goat, meat 0.10 Goat, meat byproducts 0.10 Hog, fat 0.10 Hog, meat 0.10 Hog, meat byproducts 0.10 Horse, fat 0.10 Horse, meat 0.10 Horse, meat byproducts 0...

  11. Monitoring the environmental effects of CeO2 and ZnO nanoparticles through the life cycle of corn (Zea mays) plants and in situ μ-XRF mapping of nutrients in kernels.

    PubMed

    Zhao, Lijuan; Sun, Youping; Hernandez-Viezcas, Jose A; Hong, Jie; Majumdar, Sanghamitra; Niu, Genhua; Duarte-Gardea, Maria; Peralta-Videa, Jose R; Gardea-Torresdey, Jorge L

    2015-03-03

    Information about changes in physiological and agronomic parameters through the life cycle of plants exposed to engineered nanoparticles (NPs) is scarce. In this study, corn (Zea mays) plants were cultivated to full maturity in soil amended with either nCeO2 or nZnO at 0, 400, and 800 mg/kg. Gas exchange was monitored every 10 days, and at harvest, bioaccumulation of Ce and Zn in tissues was determined by ICP-OES/MS. The effects of NPs exposure on nutrient concentration and distribution in ears were also evaluated by ICP-OES and μ-XRF. Results showed that nCeO2 at both concentrations did not impact gas exchange in leaves at any growth stage, while nZnO at 800 mg/kg reduced net photosynthesis by 12%, stomatal conductance by 15%, and relative chlorophyll content by 10% at day 20. Yield was reduced by 38% with nCeO2 and by 49% with nZnO. Importantly, μ-XRF mapping showed that nCeO2 changed the allocation of calcium in kernels, compared to controls. In nCeO2 treated plants, Cu, K, Mn, and Zn were mainly localized at the insertion of kernels into cobs, but Ca and Fe were distributed in other parts of the kernels. Results showed that nCeO2 and nZnO reduced corn yield and altered quality of corn.

  12. Extracted sweet corn tassels as a renewable alternative to peat in greenhouse substrates

    USDA-ARS?s Scientific Manuscript database

    Soilless substrates are primarily used in the production of containerized greenhouse and nursery crops. Sphagnum peat moss is a primary constituent of these substrates and its harvest from endangered ecosystems has become a worldwide concern. Ethanol-extracted, coarse-ground corn (Zea mays L. ‘Sil...

  13. Attraction, oviposition preferences, and olfactory responses of corn-infesting Ulidiidae (Diptera) to various host-based substrates

    USDA-ARS?s Scientific Manuscript database

    Fresh market sweet corn produced in Florida is threatened by larval damage by Euxesta stigmatias Loew, E. eluta Loew, and Chaetopsis massyla Walker (Diptera: Ulidiidae) that renders ears unmarketable. No standard lure exists for monitoring these pests. Oviposition and attraction bioassays were desig...

  14. Effect of UV-B light on total soluble phenolic contents of various whole and fresh-cut specialty crops

    USDA-ARS?s Scientific Manuscript database

    BACKGROUND: The effect of ultraviolet-B (UV-B) light treatment on total soluble phenolic contents (TSP) of various whole and fresh-cut specialty crops was evaluated. Whole fruits (strawberries, blueberries, grapes), vegetables (cherry tomatoes, white sweet corn) and root crops (sweet potatoes, colo...

  15. Production of astaxanthin from corn fiber as a value-added co-product of fuel ethanol fermentation

    USDA-ARS?s Scientific Manuscript database

    Five strains of the yeast Phaffia rhodozyma, NRRL Y-17268, NRRL Y-17270, ATCC 96594 (CBS 6938), ATCC 24202 (UCD 67-210), and ATCC 74219 (UBV-AX2) were tested for astaxanthin production using the major sugars derived from corn fiber, a byproduct from the wet milling of corn kernels that contains prim...

  16. Impact of applying edible oils to silk channels on ear pests of sweet corn.

    PubMed

    Ni, Xinzhi; Sparks, Alton N; Riley, David G; Li, Xianchun

    2011-06-01

    The impact of applying edible oils to corn silks on ear-feeding insects in sweet corn, Zea mays L., production was evaluated in 2006 and 2007. Six edible oils used in this experiment were canola, corn, olive, peanut, sesame, and soybean. Water and two commercial insecticidal oils (Neemix neem oil and nC21 Sunspray Ultrafine, a horticultural mineral oil) were used as the controls for the experiment. Six parameters evaluated in this experiment were corn earworm [Helicoverpa zea (Boddie) (Lepidoptera: Noctuidae)] damage rating, the number of sap beetle [Carpophilus spp. (Coleoptera: Nitidulidae)] adults and larvae, the number of corn silk fly (or picture-winged fly) (Diptera: Ulidiidae) larvae, common smut [Ustilago maydis (D.C.) Corda] infection rate, and corn husk coverage. Among the two control treatments, neem oil reduced corn earworm damage at both pre- and postpollination applications in 2006, but not in 2007, whereas the mineral oil applied at postpollination treatments reduced corn earworm damage in both years. The mineral oil also reduced the number of sap beetle adults, whereas the neem oil applied at postpollination attracted the most sap beetle adults in 2007. Among the six edible oil treatments, the corn and sesame oils applied at postpollination reduced corn earworm damage only in 2007. The application of the peanut oil at postpollination attracted more sap beetle adults in 2006, and more sap beetle larvae in 2007. Olive and neem oils significantly reduced husk coverage compared with the water control in both years. The mineral oil application consistently increased smut infection rate in both 2006 and 2007. Ramifications of using oil treatments in ear pest management also are discussed.

  17. Cost-effective binomial sequential sampling of western bean cutworm, Striacosta albicosta (Lepidoptera: Noctuidae), egg masses in corn.

    PubMed

    Paula-Moraes, S; Burkness, E C; Hunt, T E; Wright, R J; Hein, G L; Hutchison, W D

    2011-12-01

    Striacosta albicosta (Smith) (Lepidoptera: Noctuidae), is a native pest of dry beans (Phaseolus vulgaris L.) and corn (Zea mays L.). As a result of larval feeding damage on corn ears, S. albicosta has a narrow treatment window; thus, early detection of the pest in the field is essential, and egg mass sampling has become a popular monitoring tool. Three action thresholds for field and sweet corn currently are used by crop consultants, including 4% of plants infested with egg masses on sweet corn in the silking-tasseling stage, 8% of plants infested with egg masses on field corn with approximately 95% tasseled, and 20% of plants infested with egg masses on field corn during mid-milk-stage corn. The current monitoring recommendation is to sample 20 plants at each of five locations per field (100 plants total). In an effort to develop a more cost-effective sampling plan for S. albicosta egg masses, several alternative binomial sampling plans were developed using Wald's sequential probability ratio test, and validated using Resampling for Validation of Sampling Plans (RVSP) software. The benefit-cost ratio also was calculated and used to determine the final selection of sampling plans. Based on final sampling plans selected for each action threshold, the average sample number required to reach a treat or no-treat decision ranged from 38 to 41 plants per field. This represents a significant savings in sampling cost over the current recommendation of 100 plants.

  18. Corn seeds as bioreactors for the production of phytase in the feed industry.

    PubMed

    Chen, Rumei; Zhang, Chunyi; Yao, Bin; Xue, Guangxing; Yang, Wenzhu; Zhou, Xiaojin; Zhang, Junmin; Sun, Cheng; Chen, Ping; Fan, Yunliu

    2013-05-20

    Corn seed is a major ingredient of animal feed worldwide. However, it contains phytate, a major phosphate storage form that is unavailable to monogastric animals like pigs and poultry. We report a transgenic corn with bioavailable phosphate, achieved by seed-specific overexpression of Aspergillus niger phytase, an enzyme catalyzing the release of phosphate from phytate. We obtained maximal phytase activity of 125 FTU/g kernels, 1000-fold above that of the wild type, with 1000 g of kernels containing up to 67 times the feed industry requirement. Enzymatic characterization of Zea mays recombinant phytase (ZmrPhy) showed it to be equivalent to yeast (Pichia pastoris) recombinant phytase (PprPhy), a commercially available phytase product. An animal feeding trial demonstrated that ZmrPhy had similar nutritional effects on broiler chickens to PprPhy in terms of reducing inorganic phosphorus addition to feed and phosphate excretion in animal manure. These results suggest that transgenic phytase corn can be used directly in the feed industry. Experiments were conducted to assess the food safety of the corn; the results demonstrated no difference versus regular corn. This is the first genetically modified corn officially issued with a biosafety certificate in China and has great potential in the animal feed industry. Copyright © 2013 Elsevier B.V. All rights reserved.

  19. 7 CFR 810.2202 - Definition of other terms.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ..., or otherwise materially damaged. (d) Defects. Damaged kernels, foreign material, and shrunken and.... All matter other than wheat that remains in the sample after the removal of dockage and shrunken and... shrunken and broken kernels. (h) Other grains. Barley, corn, cultivated buckwheat, einkorn, emmer, flaxseed...

  20. 7 CFR 810.2202 - Definition of other terms.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ..., or otherwise materially damaged. (d) Defects. Damaged kernels, foreign material, and shrunken and.... All matter other than wheat that remains in the sample after the removal of dockage and shrunken and... shrunken and broken kernels. (h) Other grains. Barley, corn, cultivated buckwheat, einkorn, emmer, flaxseed...

  1. 7 CFR 810.2202 - Definition of other terms.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ..., or otherwise materially damaged. (d) Defects. Damaged kernels, foreign material, and shrunken and.... All matter other than wheat that remains in the sample after the removal of dockage and shrunken and... shrunken and broken kernels. (h) Other grains. Barley, corn, cultivated buckwheat, einkorn, emmer, flaxseed...

  2. 7 CFR 810.2202 - Definition of other terms.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ..., or otherwise materially damaged. (d) Defects. Damaged kernels, foreign material, and shrunken and.... All matter other than wheat that remains in the sample after the removal of dockage and shrunken and... shrunken and broken kernels. (h) Other grains. Barley, corn, cultivated buckwheat, einkorn, emmer, flaxseed...

  3. Biomass and nutrient concentration of sweet corn roots and shoots under organic amendments application.

    PubMed

    Ahmad, Amjad A; Fares, Ali; Paramasivam, Sivapatham; Elrashidi, Moustafa A; Savabi, Reza M

    2009-09-01

    Two field experiments were conducted at the Waimanalo research station on the island of O'ahu, Hawaii to study the effect of chicken (CM) and dairy (DM) manures on biomass and nutrient concentration in sweet corn roots and shoots. Sweet corn (super sweet 10, Zea Mays L. subsp. mays) was grown for two consecutive growing seasons under four rates of application (0, 168, 337, and 672 kg ha(-1) total N equivalent) and one time (OTA) or two time (TTA) applications of organic manure types and rates. There were significant effects of types, rates, and number of manure applications on dry biomass and macro- and micro-nutrient concentration in roots and shoots tissues. Results of root tissue indicated a significant accumulation of N and C under CM and DM treatments compared with the control treatment. Manure application rates significantly increased the accumulation of N and C in root tissue. Dry weight of roots and shoots and both macro- and micro-nutrient contents in the plant tissues significantly increased under TTA treatment compared with OTA treatment. There was a significant correlation (r(2) = 0.46 to 0.81) between root biomass, macro-, and micro-nutrient contents during both growing seasons. The results of the study indicates that amending soils with CM at the highest application rate provided the best crop performance in terms of root and shoot biomass, crop N, C, and other macro- and micro-nutrients.

  4. Single Aflatoxin Contaminated Corn Kernel Analysis with Fluorescence Hyperspectral Image

    USDA-ARS?s Scientific Manuscript database

    Aflatoxins are toxic secondary metabolites of the fungi Aspergillus flavus and Aspergillus parasiticus, among others. Aflatoxin contaminated corn is toxic to domestic animals when ingested in feed and is a known carcinogen associated with liver and lung cancer in humans. Consequently, aflatoxin leve...

  5. 7 CFR 457.154 - Processing sweet corn crop insurance provisions.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... corn processor contract with the processing company, and recognized by the Cooperative State Research... in the area would normally not further care for the crop, must be replanted unless we agree that it... samples of the unharvested crop for our inspection. The samples must be at least 10 feet wide and extend...

  6. Compositional variability of nutrients and phytochemicals in corn after processing.

    PubMed

    Prasanthi, P S; Naveena, N; Vishnuvardhana Rao, M; Bhaskarachary, K

    2017-04-01

    The result of various process strategies on the nutrient and phytochemical composition of corn samples were studied. Fresh and cooked baby corn, sweet corn, dent corn and industrially processed and cooked popcorn, corn grits, corn flour and corn flakes were analysed for the determination of proximate, minerals, xanthophylls and phenolic acids content. This study revealed that the proximate composition of popcorn is high compared to the other corn products analyzed while the mineral composition of these maize products showed higher concentration of magnesium, phosphorus, potassium and low concentration of calcium, manganese, zinc, iron, copper, and sodium. Popcorn was high in iron, zinc, copper, manganese, sodium, magnesium and phosphorus. The xanthophylls lutein and zeaxanthin were predominant in the dent corn and the total polyphenolic content was highest in dent corn while the phenolic acids distribution was variable in different corn products. This study showed preparation and processing brought significant reduction of xanthophylls and polyphenols.

  7. Biomass as Feedstock for A Bioenergy and Bioproducts Industry: The Technical Feasibility of a Billion-Ton Annual Supply

    DTIC Science & Technology

    2005-04-01

    Approximately 20 percent of the corn kernel is not utilized in the production of ethanol and other starch based products, such as sweeteners and high - fructose ...under high yields. The amount of corn and soybeans available for ethanol, biodiesel or other bioproducts was calculated by first subtracting amounts...because of increasing demand for animal feed. This evaluation assumes that corn exports rise by another 10 percent in the high corn yield scenarios

  8. Gene Expression Profiles in Developing Corn Kernels in Response to Drought Stress

    USDA-ARS?s Scientific Manuscript database

    Preharvest aflatoxin contamination of corn is aggravated by abiotic stress and the hot and humid weather patterns along with suboptimal summer rainfall favor the development. Drought stress is a major factor known to contribute to preharvest aflatoxin contamination. The gene expression studies were ...

  9. Effect of Harvesting Stage on Sweet Sorghum (Sorghum bicolor L.) Genotypes in Western Kenya

    PubMed Central

    Owuoche, James O.; Oyoo, Maurice E.; Cheruiyot, Erick; Mulianga, Betty

    2017-01-01

    Harvesting stage of sweet sorghum (Sorghum bicolor L. Moench) cane is an important aspect in the content of sugar for production of industrial alcohol. Four sweet sorghum genotypes were evaluated for harvesting stage in a randomized complete block design. In order to determine sorghum harvest growth stage for bioethanol production, sorghum canes were harvested at intervals of seven days after anthesis. The genotypes were evaluated at different stages of development for maximum production of bioethanol from flowering to physiological maturity. The canes were crushed and juice fermented to produce ethanol. Measurements of chlorophyll were taken at various stages as well as panicles from the harvested canes. Dried kernels at 14% moisture content were also weighed at various stages. Chlorophyll, grain weight, absolute ethanol volume, juice volume, cane yield, and brix showed significant (p = 0.05) differences for genotypes as well as the stages of harvesting. Results from this study showed that harvesting sweet sorghum at stages IV and V (104 to 117 days after planting) would be appropriate for production of kernels and ethanol. EUSS10 has the highest ethanol potential (1062.78 l ha−1) due to excellent juice volume (22976.9 l ha−1) and EUSS11 (985.26 l ha−1) due to its high brix (16.21). PMID:28255577

  10. Development of narrow-band fluorescence index for the detection of aflatoxin contaminated corn

    NASA Astrophysics Data System (ADS)

    Yao, Haibo; Hruska, Zuzana; Kincaid, Russell; Ononye, Ambrose; Brown, Robert L.; Bhatnagar, Deepak; Cleveland, Thomas E.

    2011-06-01

    Aflatoxin is produced by the fungus Aspergillus flavus when the fungus invades developing corn kernels. Because of its potent toxicity, the levels of aflatoxin are regulated by the Food and Drug Administration (FDA) in the US, allowing 20 ppb (parts per billion) limits in food, and feed intended for interstate commerce. Currently, aflatoxin detection and quantification methods are based on analytical tests. These tests require the destruction of samples, can be costly and time consuming, and often rely on less than desirable sampling techniques. Thus, the ability to detect aflatoxin in a rapid, non-invasive way is crucial to the corn industry in particular. This paper described how narrow-band fluorescence indices were developed for aflatoxin contamination detection based on single corn kernel samples. The indices were based on two bands extracted from full wavelength fluorescence hyperspectral imagery. The two band results were later applied to two large sample experiments with 25 g and 1 kg of corn per sample. The detection accuracies were 85% and 95% when 100 ppb threshold was used. Since the data acquisition period is significantly lower for several image bands than for full wavelength hyperspectral data, this study would be helpful in the development of real-time detection instrumentation for the corn industry.

  11. Multiple insect resistance in 59 commmerical corn hybrids - 2017

    USDA-ARS?s Scientific Manuscript database

    Commercial corn hybrids were screened for ear- and kernel-feeding insect resistance under field conditions at Tifton, GA. Nine hybrids were rated Very Good (VG), the highest rating for multiple insect resistance in 2017 (see following table). Thirteen were Good (G), 19 were Fair (F), and 13 were Poo...

  12. SVM-based feature extraction and classification of aflatoxin contaminated corn using fluorescence hyperspectral data

    USDA-ARS?s Scientific Manuscript database

    Support Vector Machine (SVM) was used in the Genetic Algorithms (GA) process to select and classify a subset of hyperspectral image bands. The method was applied to fluorescence hyperspectral data for the detection of aflatoxin contamination in Aspergillus flavus infected single corn kernels. In the...

  13. Hyperspectral image classification and development of fluorescence index for single corn kernels infected with Aspergillus flavus

    USDA-ARS?s Scientific Manuscript database

    Aflatoxins are toxic secondary metabolites predominantly produced by the fungi Aspergillus flavus and A. parasiticus. Aflatoxin contaminated corn is toxic to domestic animals when ingested in feed and is a known carcinogen associated with liver and lung cancer in humans. Consequently, aflatoxin leve...

  14. Multiple insect resistance in 50 commercial corn hybrids, 2016

    USDA-ARS?s Scientific Manuscript database

    Commercial corn hybrids were screened for ear- and kernel-feeding insect resistance under field conditions at Tifton, GA. Nine hybrids were rated Very Good (VG), the highest rating for multiple insect resistance in 2016 (see following table). Thirteen were Good (G), 19 were Fair (F), and 13 were Poo...

  15. The mechanism by which an asymmetric distribution of plant growth hormone is attained

    NASA Astrophysics Data System (ADS)

    Bandurski, Robert S.; Schulze, Aga; Jensen, Philip; Desrosiers, Mark; Epel, Bernard; Kowalczyk, Stanley

    Zea mays (sweet corn) seedlings attain an asymmetric distribution of the growth hormone indole-3-acetic acid (IAA) within 3 minutes following a gravity stimulus. Both free and esterified IAA (that is total IAA) accumulate to a greater extent in the lower half of the mesocotyl cortex of a horizontally placed seedling than in the upper half. Thus, changes in the ratio of free IAA to ester IAA cannot account for the asymmetric distribution. Our studies demonstrate there is no de novo synthesis of IAA in young seedlings. We conclude that asymmetric IAA distribution is attained by a gravity-induced, potential-regulated gating of the movement of IAA from kernel to shoot and from stele to cortex. As a working theory, which we call the Potential Gating Theory, we propose that perturbation of the plant's bioelectric field, induced by gravity, causes opening and closing of transport channels in the plasmodesmata connecting the vascular stele to the surrounding cortical tissues. This results in asymmetric growth hormone distribution which results in the asymmetric growth characteristic of the gravitropic response.

  16. Unconventional protein sources: apricot seed kernels.

    PubMed

    Gabrial, G N; El-Nahry, F I; Awadalla, M Z; Girgis, S M

    1981-09-01

    Hamawy apricot seed kernels (sweet), Amar apricot seed kernels (bitter) and treated Amar apricot kernels (bitterness removed) were evaluated biochemically. All kernels were found to be high in fat (42.2--50.91%), protein (23.74--25.70%) and fiber (15.08--18.02%). Phosphorus, calcium, and iron were determined in all experimental samples. The three different apricot seed kernels were used for extensive study including the qualitative determination of the amino acid constituents by acid hydrolysis, quantitative determination of some amino acids, and biological evaluation of the kernel proteins in order to use them as new protein sources. Weanling albino rats failed to grow on diets containing the Amar apricot seed kernels due to low food consumption because of its bitterness. There was no loss in weight in that case. The Protein Efficiency Ratio data and blood analysis results showed the Hamawy apricot seed kernels to be higher in biological value than treated apricot seed kernels. The Net Protein Ratio data which accounts for both weight, maintenance and growth showed the treated apricot seed kernels to be higher in biological value than both Hamawy and Amar kernels. The Net Protein Ratio for the last two kernels were nearly equal.

  17. Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus to study fungal invasion, colonization, and competition in maize kernels

    PubMed Central

    Hruska, Zuzana; Rajasekaran, Kanniah; Yao, Haibo; Kincaid, Russell; Darlington, Dawn; Brown, Robert L.; Bhatnagar, Deepak; Cleveland, Thomas E.

    2014-01-01

    A currently utilized pre-harvest biocontrol method involves field inoculations with non-aflatoxigenic Aspergillus flavus strains, a tactic shown to strategically suppress native aflatoxin-producing strains and effectively decrease aflatoxin contamination in corn. The present in situ study focuses on tracking the invasion and colonization of an aflatoxigenic A. flavus strain (AF70), labeled with green fluorescent protein (GFP), in the presence of a non-aflatoxigenic A. flavus biocontrol strain (AF36), to better understand the competitive interaction between these two strains in seed tissue of corn (Zea mays). Corn kernels that had been co-inoculated with GFP-labeled AF70 and wild-type AF36 were cross-sectioned and observed under UV and blue light to determine the outcome of competition between these strains. After imaging, all kernels were analyzed for aflatoxin levels. There appeared to be a population difference between the co-inoculated AF70-GFP+AF36 and the individual AF70-GFP tests, both visually and with pixel count analysis. The GFP allowed us to observe that AF70-GFP inside the kernels was suppressed up to 82% when co-inoculated with AF36 indicating that AF36 inhibited progression of AF70-GFP. This was in agreement with images taken of whole kernels where AF36 exhibited a more robust external growth compared to AF70-GFP. The suppressed growth of AF70-GFP was reflected in a corresponding (upto 73%) suppression in aflatoxin levels. Our results indicate that the decrease in aflatoxin production correlated with population depression of the aflatoxigenic fungus by the biocontrol strain supporting the theory of competitive exclusion through robust propagation and fast colonization by the non-aflatoxigenic fungus. PMID:24734028

  18. Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus to study fungal invasion, colonization, and competition in maize kernels.

    PubMed

    Hruska, Zuzana; Rajasekaran, Kanniah; Yao, Haibo; Kincaid, Russell; Darlington, Dawn; Brown, Robert L; Bhatnagar, Deepak; Cleveland, Thomas E

    2014-01-01

    A currently utilized pre-harvest biocontrol method involves field inoculations with non-aflatoxigenic Aspergillus flavus strains, a tactic shown to strategically suppress native aflatoxin-producing strains and effectively decrease aflatoxin contamination in corn. The present in situ study focuses on tracking the invasion and colonization of an aflatoxigenic A. flavus strain (AF70), labeled with green fluorescent protein (GFP), in the presence of a non-aflatoxigenic A. flavus biocontrol strain (AF36), to better understand the competitive interaction between these two strains in seed tissue of corn (Zea mays). Corn kernels that had been co-inoculated with GFP-labeled AF70 and wild-type AF36 were cross-sectioned and observed under UV and blue light to determine the outcome of competition between these strains. After imaging, all kernels were analyzed for aflatoxin levels. There appeared to be a population difference between the co-inoculated AF70-GFP+AF36 and the individual AF70-GFP tests, both visually and with pixel count analysis. The GFP allowed us to observe that AF70-GFP inside the kernels was suppressed up to 82% when co-inoculated with AF36 indicating that AF36 inhibited progression of AF70-GFP. This was in agreement with images taken of whole kernels where AF36 exhibited a more robust external growth compared to AF70-GFP. The suppressed growth of AF70-GFP was reflected in a corresponding (upto 73%) suppression in aflatoxin levels. Our results indicate that the decrease in aflatoxin production correlated with population depression of the aflatoxigenic fungus by the biocontrol strain supporting the theory of competitive exclusion through robust propagation and fast colonization by the non-aflatoxigenic fungus.

  19. Influence of s-Triazines on Some Enzymes of Carbohydrates and Nitrogen Metabolism in Leaves of Pea (Pisum sativum L.) and Sweet Corn (Zea mays L.)

    PubMed Central

    Wu, M. T.; Singh, B.; Salunkhe, D. K.

    1971-01-01

    Foliar applications of 2 milligrams per liter of 2-chloro-4,6-bis (ethylamino)-s-triazine, 2-methylmercapto-4-ethylamino-6-isobutylamino-s-triazine, and 2-methoxy-4-isopropylamino-6-butylamino-s-triazine caused increases in the activities of starch phosphorylase, pyruvate kinase, cytochrome oxidase, and glutamate dehydrogenase 5, 10, and 15 days after treatment in the leaves of 3-week-old seedlings of pea (Pisum sativum L.) and sweet corn (Zea mays L.). The results indicate that sublethal concentrations of s-triazine compounds affect the physiological and biochemical events in plants which favor more utilization of carbohydrates for nitrate reduction and synthesis of amino acids and proteins. PMID:16657830

  20. Reduction of aflatoxins, cyclopiazonic acid and fumonisins in corn by biocontrol strains of non-aflatoxigenic Aspergillus flavus

    USDA-ARS?s Scientific Manuscript database

    A series of field studies in corn (maize) evaluated the ability of non-aflatoxigenic biocontrol strains of Aspergillus flavus to reduce, through competitive exclusion, production in kernels of aflatoxins and cyclopiazonic acid (CPA) by A. flavus and fumonisins by Fusarium verticillioides. The abili...

  1. 7 CFR 810.602 - Definition of other terms.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ...-less barley, nongrain sorghum, oats, Polish wheat, popcorn, poulard wheat, rice, rye, safflower, sorghum, soybeans, spelt, sunflower seed, sweet corn, triticale, wheat, and wild oats. Principles...

  2. 7 CFR 810.602 - Definition of other terms.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ...-less barley, nongrain sorghum, oats, Polish wheat, popcorn, poulard wheat, rice, rye, safflower, sorghum, soybeans, spelt, sunflower seed, sweet corn, triticale, wheat, and wild oats. Principles...

  3. 7 CFR 810.602 - Definition of other terms.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ...-less barley, nongrain sorghum, oats, Polish wheat, popcorn, poulard wheat, rice, rye, safflower, sorghum, soybeans, spelt, sunflower seed, sweet corn, triticale, wheat, and wild oats. Principles...

  4. Life history attributes of Indian meal moth (Lepidoptera: Pyralidae) and Angoumois grain moth (Lepidoptera: Gelechiidae) reared on transgenic corn kernels.

    PubMed

    Sedlacek, J D; Komaravalli, S R; Hanley, A M; Price, B D; Davis, P M

    2001-04-01

    The Indian meal moth, Plodia interpunctella (Hübner), and Angoumois grain moth, Sitotroga cerealella (Olivier), are two globally distributed stored-grain pests. Laboratory experiments were conducted to examine the impact that corn (Zea mays L.) kernels (i.e., grain) of some Bacillus thuringiensis Berliner (Bt) corn hybrids containing CrylAb Bt delta-endotoxin have on life history attributes of Indian meal moth and Angoumois grain moth. Stored grain is at risk to damage from Indian meal moth and Angoumois grain moth; therefore, Bt corn may provide a means of protecting this commodity from damage. Thus, the objective of this research was to quantify the effects of transgenic corn seed containing CrylAb delta-endotoxin on Indian meal moth and Angoumois grain moth survival, fecundity, and duration of development. Experiments with Bt grain, non-Bt isolines, and non-Bt grain were conducted in environmental chambers at 27 +/- 1 degrees C and > or = 60% RH in continuous dark. Fifty eggs were placed in ventilated pint jars containing 170 g of cracked or whole corn for the Indian meal moth and Angoumois grain moth, respectively. Emergence and fecundity were observed for 5 wk. Emergence and fecundity of Indian meal moth and emergence of Angoumois grain moth were significantly lower for individuals reared on P33V08 and N6800Bt, MON 810 and Bt-11 transformed hybrids, respectively, than on their non-Bt transformed isolines. Longer developmental times were observed for Indian meal moth reared on P33V08 and N6800Bt than their non-Bt-transformed isolines. These results indicate that MON 810 and Bt-11 CrylAb delta-endotoxin-containing kernels reduce laboratory populations of Indian meal moth and Angoumois grain moth. Thus, storing Bt-transformed grain is a management tactic that warrants bin scale testing and may effectively reduce Indian meal moth and Angoumois grain moth populations in grain without application of synthetic chemicals or pesticides.

  5. Evaluation of resistance to aflatoxin contamination in kernels of maize genotypes using a GFP-expressing Aspergillus flavus strain

    USDA-ARS?s Scientific Manuscript database

    Evaluation of resistance or susceptibility of corn inbreds to infection by Aspergillus flavus was evaluated by a kernel screening assay. A GFP-expressing strain of A. flavus was used to accomplish this study to measure fungal spread and aflatoxin levels in real time. Among the four inbreds tested, ...

  6. Leaf application of a sprayable bioplastic-based formulation of biocontrol Aspergillus flavus strains for reduction of aflatoxins in corn.

    PubMed

    Accinelli, Cesare; Abbas, Hamed K; Vicari, Alberto; Shier, W Thomas

    2016-08-01

    Applying non-aflatoxin-producing Aspergillus flavus isolates to the soil has been shown to be effective in reducing aflatoxin levels in harvested crops, including peanuts, cotton and corn. The aim of this study was to evaluate the possibility of controlling aflatoxin contamination using a novel sprayable formulation consisting of a partially gelatinized starch-based bioplastic dispersion embedded with spores of biocontrol A. flavus strains, which is applied to the leaf surfaces of corn plants. The formulation was shown to be adherent, resulting in colonization of leaf surfaces with the biocontrol strain of A. flavus, and to reduce aflatoxin contamination of harvested kernels by up to 80% in Northern Italy and by up to 89% in the Mississippi Delta. The percentage of aflatoxin-producing isolates in the soil reservoir under leaf-treated corn was not significantly changed, even when the soil was amended with additional A. flavus as a model of changes to the soil reservoir that occur in no-till agriculture. This study indicated that it is not necessary to treat the soil reservoir in order to achieve effective biocontrol of aflatoxin contamination in kernel corn. Spraying this novel bioplastic-based formulation to leaves can be an effective alternative in the biocontrol of A. flavus in corn. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  7. Analysis of trichothecene mycotoxins in contaminated grains by gas chromatography/matrix isolation/Fourier transform infrared spectroscopy and gas chromatography/mass spectrometry.

    PubMed

    Mossoba, M M; Adams, S; Roach, J A; Trucksess, M W

    1996-01-01

    Gas chromatography/matrix isolation/Fourier transform infrared (GC/MI/FTIR) spectroscopy and GC/mass spectrometry (MS) were used to confirm the identities of trimethylsilyl (TMS) derivatives of trichothecene mycotoxins in naturally contaminated grains. Infrared spectral bands observed in the fingerprint region were unique for 10 trichothecene standards. Characteristic absorption bands were observed for the ester (near 1750 cm-1) and ketone (near 1700 cm-1) carbonyl stretching vibrations, the acetate CH3 symmetric bend (1370 cm-1), the epoxide ring (1262 cm-1), the trimethylsilyl CH3 in-plane deformation (1253 cm-1), the ester (O)C-O asymmetric stretching vibration (near 1244 cm-1), and several other bands including intense features due to the TMS function. Infrared bands observed under cryogenic matrix isolation conditions were compared with those found at room temperature in a potassium bromide matrix for 5 of these standards. Identities of deoxynivalenol (DON) from barley and mixed feed, nivalenol from wheat and barley, and DON and fusarenon-x from sweet corn were confirmed by comparison of their infrared spectral bands with those of standards. The identity of DON in the same test samples of sweet corn was confirmed further by GC/MS. GC/MS was also used to quantitate the levels of DON (67-455 ppm) in sweet corn test samples.

  8. Influence of variety and harvest maturity on phytochemical content in corn silk.

    PubMed

    Sarepoua, Eakrin; Tangwongchai, Ratchada; Suriharn, Bhalang; Lertrat, Kamol

    2015-02-15

    Corn silk has been used as a traditional herb in Asia. The objective of this study was to evaluate variability in phytochemicals in corn varieties at three maturity stages of corn silk. Ten vegetable corn varieties were evaluated in a completely randomized design with three replications. Data were recorded for total phenolic (TPC), total flavonoids (TFC), total anthocyanin (TAC) and antioxidant activity (AA) by DPPH free-radical-scavenging assays. Differences among corn varieties were observed for all parameters at all maturity stages, and the interactions between maturity stage and corn variety were significant. TPC and TAC were highest at the milky stage, whereas TFC and AA were highest at the silking stage. TPC, TFC and AA were highest in super sweet corn and white corn at the silking stage. PWC5 variety of purple waxy corn at the milky stage had the highest values for all parameters, and it is useful for further development of functional food products. Copyright © 2014 Elsevier Ltd. All rights reserved.

  9. Enzyme Technology for Shipboard Waste Management

    DTIC Science & Technology

    1976-12-01

    converting corn starch to high fructose corn syrups , a product equivalent in sweetness to the conventional cane and beet sugars. Semisynthetic penicillins...catalysts that accelerate virtually all of the known chemical reactions occurring in living cells. These reactions, due to the relatively high energies...affect proteins. Con- sequently, high temperatures, generally in excess of the 400-500 C range, will cause the destruction or denaturation of most

  10. Lack of Host Specialization in Aspergillus flavus

    PubMed Central

    St. Leger, Raymond J.; Screen, Steven E.; Shams-Pirzadeh, Bijan

    2000-01-01

    Aspergillus spp. cause disease in a broad range of organisms, but it is unknown if strains are specialized for particular hosts. We evaluated isolates of Aspergillus flavus, Aspergillus fumigatus, and Aspergillus nidulans for their ability to infect bean leaves, corn kernels, and insects (Galleria mellonella). Strains of A. flavus did not affect nonwounded bean leaves, corn kernels, or insects at 22°C, but they killed insects following hemocoelic challenge and caused symptoms ranging from moderate to severe in corn kernels and bean leaves injured during inoculation. The pectinase P2c, implicated in aggressive colonization of cotton bolls, is produced by most A. flavus isolates, but its absence did not prevent colonization of bean leaves. Proteases have been implicated in colonization of animal hosts. All A. flavus strains produced very similar patterns of protease isozymes when cultured on horse lung polymers. Quantitative differences in protease levels did not correlate with the ability to colonize insects. In contrast to A. flavus, strains of A. nidulans and A. fumigatus could not invade living insect or plant tissues or resist digestion by insect hemocytes. Our results indicate that A. flavus has parasitic attributes that are lacking in A. fumigatus and A. nidulans but that individual strains of A. flavus are not specialized to particular hosts. PMID:10618242

  11. Fluorescence imaging spectroscopy (FIS) for comparing spectra from corn ears naturally and artificially infected with aflatoxin producing fungus

    USDA-ARS?s Scientific Manuscript database

    In an effort to address the aflatoxin problem in grain, the current study assessed the spectral differences of aflatoxin production in kernels from a cornfield inoculated with spores from two different strains of toxigenic Aspergillus flavus. Aflatoxin production in corn from the same field due to n...

  12. Glycemic Index and Diabetes

    MedlinePlus

    ... Oatmeal (rolled or steel-cut), oat bran, muesli Pasta, converted rice, barley, bulgar Sweet potato, corn, yam, ... bran flakes, instant oatmeal Shortgrain white rice, rice pasta, macaroni and cheese from mix Russet potato, pumpkin ...

  13. Effect of oil content and kernel processing of corn silage on digestibility and milk production by dairy cows.

    PubMed

    Weiss, W P; Wyatt, D J

    2000-02-01

    Corn silages were produced from a high oil corn hybrid and from its conventional hybrid counterpart and were harvested with a standard silage chopper or a chopper equipped with a kernel processing unit. High oil silages had higher concentrations of fatty acids (5.5 vs. 3.4% of dry matter) and crude protein (8.4 vs. 7.5% of dry matter) than the conventional hybrid. Processed silage had larger particle size than unprocessed silage, but more starch was found in small particles for processed silage. Dry matter intake was not influenced by treatment (18.4 kg/d), but yield of fat-corrected milk (23.9 vs. 22.6 kg/d) was increased by feeding high oil silage. Overall, processing corn silage did not affect milk production, but cows fed processed conventional silage tended to produce more milk than did cows fed unprocessed conventional silage. Milk protein percent, but not yield, was reduced with high oil silage. Milk fat percent, but not yield, was higher with processed silage. Overall, processed silage had higher starch digestibility, but the response was much greater for the conventional silage hybrid. The concentration of total digestible nutrients (TDN) tended to be higher for diets with high oil silage (71.6 vs. 69.9%) and tended to be higher for processed silage than unprocessed silage (71.7 vs. 69.8%), but an interaction between variety and processing was observed. Processing conventional corn silage increased TDN to values similar to high oil corn silage but processing high oil corn silage did not influence TDN.

  14. Modified Diet Recipes for Army Medical Facilities

    DTIC Science & Technology

    1983-10-20

    Mashed 1/2 cup 100 Whole .1-2" diam. 100 Dried Beans 1/2 cup 100 Kidney Corn 1/3 cup 80 Macaroni 1/2 cup 70 Noodles 1/2 cup 80 Peas, green 1/2...5 mg sodium Na/R Bread or Toast Cereal, Cooked Na/R Potato, Sweet Na/R Mashed Na/R Whole Dried Beans Kidney Corn Macaroni Noodles Peas...cup Mashed - no milk 1/3 cup Baked-1/3 of 2-1/4 diam. Diced 1/3 cup Mashed - no milk 1/3 cup Beans, Kidney 1/3 cup Corn Macaroni Noodles

  15. Bibliography of Technical Publications and Papers October 1977 - September 1978

    DTIC Science & Technology

    1978-11-01

    MCNUTT. Sweetness of fructose in a dry beverage base. Food Processing Industry, 47(555): 28-29 (1978). 91. KELCH, W. J., and J. S. LEE. Modeling...1978, pp. 510-513. 170. HARRIS, N. E. Sweeteners , noncarbohydrate (low concentra- tion). In Encyclopedia of Food Science. M. S. Peterson and A. H...Reports 188. BALL, D. H., and E. WETZEL. Liquid chromatographic analysis of the free sugars in sweet corn: A method indicative of maturity and of quality

  16. Increasing the Size of a Piece of Popcorn

    NASA Astrophysics Data System (ADS)

    Quinn, Paul; Hong, Daniel C.; Both, Joseph

    2003-03-01

    Popcorn is an extremely popular snack food in the world today. Thermodynamics can be used to analyze how popcorn is produced. By treating the popping mechanism of the corn as a thermodynamic expansion, a method of increasing the volume or size of a kernel of popcorn can be studied. By lowering the pressure surrounding the unpopped kernel, one can use a thermodynamic argument to show that the expanded volume of the kernel when it pops must increase. In this project, a variety of experiments are run to test the validity of this theory. The results show that there is a significant increase in the average kernel size when the pressure of the surroundings is reduced.

  17. Increasing the size of a piece of popcorn

    NASA Astrophysics Data System (ADS)

    Quinn, Paul V.; Hong, Daniel C.; Both, J. A.

    2005-08-01

    Popcorn is an extremely popular snack food in the world today. Thermodynamics can be used to analyze how popcorn is produced. By treating the popping mechanism of the corn as a thermodynamic expansion, a method of increasing the volume or size of a kernel of popcorn can be studied. By lowering the pressure surrounding the unpopped kernel, one can use a thermodynamic argument to show that the expanded volume of the kernel when it pops must increase. In this project, a variety of experiments are run to test the qualitative validity of this theory. The results show that there is a significant increase in the average kernel size when the pressure of the surroundings is reduced.

  18. Molecular mapping of QTLs for resistance to Gibberella ear rot, in corn, caused by Fusarium graminearum.

    PubMed

    Ali, M Liakat; Taylor, Jeff H; Jie, Liu; Sun, Genlou; William, Manilal; Kasha, Ken J; Reid, Lana M; Pauls, K Peter

    2005-06-01

    Gibberella ear rot, caused by the fungus Fusarium graminearum Schwabe, is a serious disease of corn (Zea mays) grown in northern climates. Infected corn is lower yielding and contains toxins that are dangerous to livestock and humans. Resistance to ear rot in corn is quantitative, specific to the mode of fungal entry (silk channels or kernel wounds), and highly influenced by the environment. Evaluations of ear rot resistance are complex and subjective; and they need to be repeated over several years. All of these factors have hampered attempts to develop F. graminearum resistant corn varieties. The aim of this study was to identify molecular markers linked to the genes for resistance to Gibberella ear rot. A recombinant inbred (RI) population, produced from a cross between a Gibberella ear rot resistant line (CO387) and a susceptible line (CG62), was field-inoculated and scored for Gibberella ear rot symptoms in the F4, F6, and F7 generations. The distributions of disease scores were continuous, indicating that resistance is probably conditioned by multiple loci. A molecular linkage map, based on segregation in the F5 RI population, contained 162 markers distributed over 10 linkage groups and had a total length of 2237 cM with an average distance between markers of 13.8 cM. Composite interval mapping identified 11 quantitative trait loci (QTLs) for Gibberella ear rot resistance following silk inoculation and 18 QTLs following kernel inoculation in 4 environments that accounted for 6.7%-35% of the total phenotypic variation. Only 2 QTLs (on linkage group 7) were detected in more than 1 test for silk resistance, and only 1 QTL (on linkage group 5) was detected in more than 1 test for kernel resistance, confirming the strong influence of the environment on these traits. The majority of the favorable alleles were derived from the resistant parent (CO387). The germplasm and markers for QTLs with significant phenotypic effects may be useful for marker-assisted selection to incorporate Gibberella ear rot resistance into commercial corn cultivars.

  19. 7 CFR 51.2105 - U.S. Fancy.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946... almonds mixed with sweet almonds; (b) For doubles. 3 percent; (c) For kernels injured by chipping and/or...

  20. 7 CFR 51.2105 - U.S. Fancy.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946... almonds mixed with sweet almonds; (b) For doubles. 3 percent; (c) For kernels injured by chipping and/or...

  1. Environmental Nitrogen Losses from Commercial Crop Production Systems in the Suwannee River Basin of Florida.

    PubMed

    Prasad, Rishi; Hochmuth, George J

    2016-01-01

    The springs and the Suwannee river of northern Florida in Middle Suwanee River Basin (MSRB) are among several examples in this planet that have shown a temporal trend of increasing nitrate concentration primarily due to the impacts of non-point sources such as agriculture. The rate of nitrate increase in the river as documented by Ham and Hatzell (1996) was 0.02 mg N L-1 y-1. Best management practices (BMPs) for nutrients were adopted by the commercial farms in the MSRB region to reduce the amounts of pollutants entering the water bodies, however the effectiveness of BMPs remains a topic of interest and discussion among the researchers, environmental administrators and policy makers about the loads of nitrogen entering into groundwater and river systems. Through this study, an initiative was taken to estimate nitrogen losses into the environment from commercial production systems of row and vegetable crops that had adopted BMPs and were under a presumption of compliance with state water quality standards. Nitrogen mass budget was constructed by quantifying the N sources and sinks for three crops (potato (Solanum tuberosum L.), sweet corn (Zea mays L.) and silage corn (Zea mays L.)) over a four year period (2010-2013) on a large representative commercial farm in northern Florida. Fertilizer N was found to be the primary N input and represented 98.0 ± 1.4, 91.0 ± 13.9, 78.0 ± 17.3% of the total N input for potato, sweet corn, and silage corn, respectively. Average crop N uptake represented 55.5%, 60.5%, and 65.2% of the mean total input N whereas average mineral N left in top 0.3 m soil layer at harvest represented 9.1%, 4.5%, and 2.6% of the mean total input N. Mean environmental N losses represented 35.3%, 34.3%, and 32.7% of the mean total input N for potato, sweet corn, and silage corn, respectively. Nitrogen losses showed a linear trend with increase in N inputs. Although, there is no quick fix for controlling N losses from crop production in MSRB, the strategies to reduce N losses must focus on managing the crop residues, using recommended fertilizer rates, and avoiding late-season application of nitrogen.

  2. Environmental Nitrogen Losses from Commercial Crop Production Systems in the Suwannee River Basin of Florida

    PubMed Central

    Prasad, Rishi; Hochmuth, George J.

    2016-01-01

    The springs and the Suwannee river of northern Florida in Middle Suwanee River Basin (MSRB) are among several examples in this planet that have shown a temporal trend of increasing nitrate concentration primarily due to the impacts of non-point sources such as agriculture. The rate of nitrate increase in the river as documented by Ham and Hatzell (1996) was 0.02 mg N L-1 y-1. Best management practices (BMPs) for nutrients were adopted by the commercial farms in the MSRB region to reduce the amounts of pollutants entering the water bodies, however the effectiveness of BMPs remains a topic of interest and discussion among the researchers, environmental administrators and policy makers about the loads of nitrogen entering into groundwater and river systems. Through this study, an initiative was taken to estimate nitrogen losses into the environment from commercial production systems of row and vegetable crops that had adopted BMPs and were under a presumption of compliance with state water quality standards. Nitrogen mass budget was constructed by quantifying the N sources and sinks for three crops (potato (Solanum tuberosum L.), sweet corn (Zea mays L.) and silage corn (Zea mays L.)) over a four year period (2010–2013) on a large representative commercial farm in northern Florida. Fertilizer N was found to be the primary N input and represented 98.0 ± 1.4, 91.0 ± 13.9, 78.0 ± 17.3% of the total N input for potato, sweet corn, and silage corn, respectively. Average crop N uptake represented 55.5%, 60.5%, and 65.2% of the mean total input N whereas average mineral N left in top 0.3 m soil layer at harvest represented 9.1%, 4.5%, and 2.6% of the mean total input N. Mean environmental N losses represented 35.3%, 34.3%, and 32.7% of the mean total input N for potato, sweet corn, and silage corn, respectively. Nitrogen losses showed a linear trend with increase in N inputs. Although, there is no quick fix for controlling N losses from crop production in MSRB, the strategies to reduce N losses must focus on managing the crop residues, using recommended fertilizer rates, and avoiding late-season application of nitrogen. PMID:27907130

  3. Utilizing protein-lean coproducts from corn containing recombinant pharmaceutical proteins for ethanol production.

    PubMed

    Paraman, Ilankovan; Moeller, Lorena; Scott, M Paul; Wang, Kan; Glatz, Charles E; Johnson, Lawrence A

    2010-10-13

    Protein-lean fractions of corn (maize) containing recombinant (r) pharmaceutical proteins were evaluated as a potential feedstock to produce fuel ethanol. The levels of residual r-proteins in the coproduct, distillers dry grains with solubles (DDGS), were determined. Transgenic corn lines containing recombinant green fluorescence protein (r-GFP) and a recombinant subunit vaccine of Escherichia coli enterotoxin (r-LTB), primarily expressed in endosperm, and another two corn lines containing recombinant human collagen (r-CIα1) and r-GFP, primarily expressed in germ, were used as model systems. The kernels were either ground and used for fermentation or dry fractionated to recover germ-rich fractions prior to grinding for fermentation. The finished beers of whole ground kernels and r-protein-spent endosperm solids contained 127-139 and 138-155 g/L ethanol concentrations, respectively. The ethanol levels did not differ among transgenic and normal corn feedstocks, indicating the residual r-proteins did not negatively affect ethanol production. r-Protein extraction and germ removal also did not negatively affect fermentation of the remaining mass. Most r-proteins were inactivated during the mashing process used to prepare corn for fermentation. No functionally active r-GFP or r-LTB proteins were found after fermentation of the r-protein-spent solids; however, a small quantity of residual r-CIα1 was detected in DDGS, indicating that the safety of DDGS produced from transgenic grain for r-protein production needs to be evaluated for each event. Protease treatment during fermentation completely hydrolyzed the residual r-CIα1, and no residual r-proteins were detectable in DDGS.

  4. New Estimates of Land Use Intensity of Potential Bioethanol Production in the U.S.A.

    NASA Astrophysics Data System (ADS)

    Kheshgi, H. S.; Song, Y.; Torkamani, S.; Jain, A. K.

    2016-12-01

    We estimate potential bioethanol land use intensity (the inverse of potential bioethanol yield per hectare) across the United States by modeling crop yields and conversion to bioethanol (via a fermentation pathway), based on crop field studies and conversion technology analyses. We apply the process-based land surface model, the Integrated Science Assessment model (ISAM), to estimate the potential yield of four crops - corn, Miscanthus, and two variants of switchgrass (Cave-in-Rock and Alamo) - across the U.S.A. landscape for the 14-year period from 1999 through 2012, for the case with fertilizer application but without irrigation. We estimate bioethanol yield based on recent experience for corn bioethanol production from corn kernel, and current cellulosic bioethanol process design specifications under the assumption of the maximum practical harvest fraction for the energy grasses (Miscanthus and switchgrasses) and a moderate (30%) harvest fraction of corn stover. We find that each of four crops included has regions where that crop is estimated to have the lowest land use intensity (highest potential bioethanol yield per hectare). We find that minimizing potential land use intensity by including both corn and the energy grasses only improves incrementally to that of corn (using both harvested kernel and stover for bioethanol). Bioethanol land use intensity is one fundamental factor influencing the desirability of biofuels, but is not the only one; others factors include economics, competition with food production and land use, water and climate, nitrogen runoff, life-cycle emissions, and the pace of crop and technology improvement into the future.

  5. 78 FR 55171 - Common Crop Insurance Regulations; Processing Sweet Corn Crop Insurance Provisions

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-09-10

    ... good farming practices, as applicable, must be exhausted before any action against FCIC for judicial... insurance program are the same for all producers regardless of the size of their farming operation. For...

  6. 7 CFR 51.2106 - U.S. Extra No. 1.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946... mixed with sweet almonds; (b) For doubles. 5 percent; (c) For kernels damaged by chipping and/or...

  7. 7 CFR 51.2106 - U.S. Extra No. 1.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946... mixed with sweet almonds; (b) For doubles. 5 percent; (c) For kernels damaged by chipping and/or...

  8. Proteomic analysis of sweet algerian apricot kernels (Prunus armeniaca L.) by combinatorial peptide ligand libraries and LC-MS/MS.

    PubMed

    Ghorab, Hamida; Lammi, Carmen; Arnoldi, Anna; Kabouche, Zahia; Aiello, Gilda

    2018-01-15

    An investigation on the proteome of the sweet kernel of apricot, based on equalisation with combinatorial peptide ligand libraries (CPLLs), SDS-PAGE, nLC-ESI-MS/MS, and database search, permitted identifying 175 proteins. Gene ontology analysis indicated that their main molecular functions are in nucleotide binding (20.9%), hydrolase activities (10.6%), kinase activities (7%), and catalytic activity (5.6%). A protein-protein association network analysis using STRING software permitted to build an interactomic map of all detected proteins, characterised by 34 interactions. In order to forecast the potential health benefits deriving from the consumption of these proteins, the two most abundant, i.e. Prunin 1 and 2, were enzymatically digested in silico predicting 10 and 14 peptides, respectively. Searching their sequences in the database BIOPEP, it was possible to suggest a variety of bioactivities, including dipeptidyl peptidase-IV (DPP-IV) and angiotensin converting enzyme I (ACE) inhibition, glucose uptake stimulation and antioxidant properties. Copyright © 2017 Elsevier Ltd. All rights reserved.

  9. Corn silage from corn treated with foliar fungicide and performance of Holstein cows.

    PubMed

    Haerr, K J; Lopes, N M; Pereira, M N; Fellows, G M; Cardoso, F C

    2015-12-01

    Foliar fungicide application to corn plants is used in corn aimed for corn silage in the dairy industry, but questions regarding frequency of application and its effect on corn silage quality and feed conversion when fed to dairy cows remain prevalent. The objective of this study was to evaluate the effects of various foliar fungicide applications to corn on dry matter intake (DMI), milk production, and milk composition when fed to dairy cows. Sixty-four Holstein cows with parity 2.5±1.5, 653±80kg of body weight, and 161±51d in milk were blocked and randomly assigned to 1 of 4 corn silage treatments (total mixed ration with 35% of the dry matter as corn silage). Treatments were as follows: control (CON), corn silage with no applications of foliar fungicide; treatment 1 (1X), corn silage from corn that received 1 application of pyraclostrobin (PYR) foliar fungicide (Headline; BASF Corp.) at corn vegetative stage 5; treatment 2 (2X), corn silage from corn that received the same application as 1X plus another application of a mixture of PYR and metconazole (Headline AMP; BASF Corp.) at corn reproductive stage 1 ("silking"); and treatment 3 (3X), corn silage from corn that received the same applications as 2X as well as a third application of PYR and metconazole at reproductive stage 3 ("milky kernel"). Corn was harvested at about 32% dry matter and 3/4 milk line stage of kernel development and ensiled for 200d. Treatments were fed to cows for 5wk, with the last week being used for statistical inferences. Week -1 was used as a covariate in the statistical analysis. Dry matter intake tended to be lower for cows fed corn silage treated with fungicide than CON (23.8, 23.0, 19.5, and 21.3kg for CON, 1X, 2X, and 3X, respectively). A linear treatment effect for DMI was observed, with DMI decreasing as foliar fungicide applications increased. Treatments CON, 1X, 2X, and 3X did not differ for milk yield (34.5, 34.5, 34.2, and 34.4kg/d, respectively); however, a trend for increased feed conversion represented by fat-corrected milk/DMI (1.65 vs. 1.47) and energy-corrected milk/DMI (1.60 vs. 1.43) was noted for cows fed corn silage with fungicide compared with CON. In conclusion, cows receiving corn silage treated with foliar fungicide had better conversion of feed dry matter to milk than those receiving CON silage. Copyright © 2015 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.

  10. Evaluation of a Novel Isotope Biomarker for Dietary Consumption of Sweets

    PubMed Central

    Yeung, Edwina H.; Saudek, Christopher D.; Jahren, A. Hope; Kao, Wen Hong Linda; Islas, Melissa; Kraft, Rebecca; Coresh, Josef; Anderson, Cheryl A. M.

    2010-01-01

    Carbon isotopic signatures (“δ13C”) might reflect consumption of corn- and cane-based sweeteners. The authors hypothesized that the δ13C value of human serum is higher for individuals with high versus low intakes of corn- and cane-based sweeteners (measured as sweetened beverage intake). They conducted a cross-sectional study within the Atherosclerosis Risk in Communities Magnetic Resonance Imaging study (Maryland, 2005–2006). Diet was assessed by food frequency questionnaire, and blinded serum samples were assayed by natural abundance stable isotope mass spectroscopy. Studied were 186 participants (53% male; mean age, 71 years; mean body mass index, 30 kg/m2). Serum δ13C values for individuals with high sweetened beverage intakes were significantly higher than for those with low intakes (−19.15‰ vs. −19.47‰, P < 0.001). Serum δ13C value increased 0.20‰ for every serving/day of sweetened beverages (P < 0.01). The association between sweetened beverages and serum δ13C value remained significant after adjustment for confounding by corn-based product intake (P < 0.001). Serum δ13C values were also associated with waist circumference, body mass index, and waist-to-hip ratio. This study provides the first known evidence that the δ13C value of human serum differs between persons consuming low and high amounts of sweets. Within the proper framework, serum δ13C value could be developed into an objective biomarker promoting more reliable assessment of dietary sweets intake. PMID:20817784

  11. Evaluation of a novel isotope biomarker for dietary consumption of sweets.

    PubMed

    Yeung, Edwina H; Saudek, Christopher D; Jahren, A Hope; Kao, Wen Hong Linda; Islas, Melissa; Kraft, Rebecca; Coresh, Josef; Anderson, Cheryl A M

    2010-11-01

    Carbon isotopic signatures ("δ¹³C") might reflect consumption of corn- and cane-based sweeteners. The authors hypothesized that the δ¹³C value of human serum is higher for individuals with high versus low intakes of corn- and cane-based sweeteners (measured as sweetened beverage intake). They conducted a cross-sectional study within the Atherosclerosis Risk in Communities Magnetic Resonance Imaging study (Maryland, 2005-2006). Diet was assessed by food frequency questionnaire, and blinded serum samples were assayed by natural abundance stable isotope mass spectroscopy. Studied were 186 participants (53% male; mean age, 71 years; mean body mass index, 30 kg/m²). Serum δ¹³C values for individuals with high sweetened beverage intakes were significantly higher than for those with low intakes (-19.15‰ vs. -19.47‰, P < 0.001). Serum δ¹³C value increased 0.20‰ for every serving/day of sweetened beverages (P < 0.01). The association between sweetened beverages and serum δ¹³C value remained significant after adjustment for confounding by corn-based product intake (P < 0.001). Serum δ¹³C values were also associated with waist circumference, body mass index, and waist-to-hip ratio. This study provides the first known evidence that the δ¹³C value of human serum differs between persons consuming low and high amounts of sweets. Within the proper framework, serum δ¹³C value could be developed into an objective biomarker promoting more reliable assessment of dietary sweets intake.

  12. Nutritional value of high fiber co-products from the copra, palm kernel, and rice industries in diets fed to pigs.

    PubMed

    Stein, Hans Henrik; Casas, Gloria Amparo; Abelilla, Jerubella Jerusalem; Liu, Yanhong; Sulabo, Rommel Casilda

    2015-01-01

    High fiber co-products from the copra and palm kernel industries are by-products of the production of coconut oil and palm kernel oil. The co-products include copra meal, copra expellers, palm kernel meal, and palm kernel expellers. All 4 ingredients are very high in fiber and the energy value is relatively low when fed to pigs. The protein concentration is between 14 and 22 % and the protein has a low biological value and a very high Arg:Lys ratio. Digestibility of most amino acids is less than in soybean meal but close to that in corn. However, the digestibility of Lys is sometimes low due to Maillard reactions that are initiated due to overheating during drying. Copra and palm kernel ingredients contain 0.5 to 0.6 % P. Most of the P in palm kernel meal and palm kernel expellers is bound to phytate, but in copra products less than one third of the P is bound to phytate. The digestibility of P is, therefore, greater in copra meal and copra expellers than in palm kernel ingredients. Inclusion of copra meal should be less than 15 % in diets fed to weanling pigs and less than 25 % in diets for growing-finishing pigs. Palm kernel meal may be included by 15 % in diets for weanling pigs and 25 % in diets for growing and finishing pigs. Rice bran contains the pericarp and aleurone layers of brown rice that is removed before polished rice is produced. Rice bran contains approximately 25 % neutral detergent fiber and 25 to 30 % starch. Rice bran has a greater concentration of P than most other plant ingredients, but 75 to 90 % of the P is bound in phytate. Inclusion of microbial phytase in the diets is, therefore, necessary if rice bran is used. Rice bran may contain 15 to 24 % fat, but it may also have been defatted in which case the fat concentration is less than 5 %. Concentrations of digestible energy (DE) and metabolizable energy (ME) are slightly less in full fat rice bran than in corn, but defatted rice bran contains less than 75 % of the DE and ME in corn. The concentration of crude protein is 15 to 18 % in rice bran and the protein has a high biological value and most amino acids are well digested by pigs. Inclusion of rice bran in diets fed to pigs has yielded variable results and based on current research it is recommended that inclusion levels are less than 25 to 30 % in diets for growing-finishing pigs, and less than 20 % in diets for weanling pigs. However, there is a need for additional research to determine the inclusion rates that may be used for both full fat and defatted rice bran.

  13. Gout Diet

    MedlinePlus

    ... provide complex carbohydrates. Avoid foods and beverages with high-fructose corn syrup, and limit consumption of naturally sweet fruit juices. Water. Stay well-hydrated by drinking water. Fats. Cut back on saturated ... fatty poultry and high-fat dairy products. Proteins. Focus on lean meat ...

  14. Radiocaesium transfer from volcanic soils to Swiss chard, cabbage and sweet corn.

    PubMed

    Schuller, Paulina; Castillo, Alejandra; Voigt, Gabriele; Semioshkina, Natalia

    2018-06-18

    The root uptake of radiocaesium by different plant parts of Swiss chard (Beta vulgaris L. var. cicla), cabbage (Brassica oleracea L. var. capitata) and sweet corn (Zea mays L. var. saccharata) and the potential influence of K-fertilising on the transfer behaviour was studied in allophanic volcanic soils (umbric andosol and dystric fluvisol) in Chile under temperate climate and heavy rainfall conditions (∼2660 mm y -1 ) over several vegetation periods. The soils were spiked homogeneously to 0.20 m depth with 100 kBq 134 Cs m -2 and activity concentrations measured. The transfer factor (TF, on a dry mass basis) to Swiss chard had a clear exponential decrease within each crop year for both soil types, either K-fertilised or unfertilised. The highest values of the TFs to Swiss chard were at the beginning of the harvests, and the half-times of TF decrease ranged between 52 and 137 d for umbric andosol and between 40 and 164 d for dystric fluvisol. Over the five seasons there was no consistent ageing effect based on TF in either soil types for the three studied crops. The effect of 134 Cs foliar uptake by Swiss chard from resuspended soil was estimated to account for about 70% (external leaves) and 30% (internal leaves) increase in the TF for the K-unfertilised umbric andosol, and showed an ambiguous behaviour for the K-fertilised umbric andosol. Consequently foliar uptake does not explain the 370 and 500% increase of the TF to Swiss chard leaves determined during the third growing period in the umbric andosol without and with K-fertilisation, respectively. Therefore an uncertainty factor of 3-5 is recommended to be taken into account when using this parameter for dose calculations. The TF to Swiss chard was found to be higher than previously reported values. The TF to cabbage and sweet corn plant parts was found to be within the range of previously reported values. Normal K-fertilisation resulted in about 2.4-fold reduction in 134 Cs TF to Swiss chard, 2.3-fold to sweet corn and 3.0-fold to cabbage. Copyright © 2018 Elsevier Ltd. All rights reserved.

  15. Demonstrating Natural Selection

    ERIC Educational Resources Information Center

    Hinds, David S.; Amundson, John C.

    1975-01-01

    Describes laboratory exercises with chickens selecting their food from dyed and natural corn kernels as a method of demonstrating natural selection. The procedure is based on the fact that organisms that blend into their surroundings escape predation. (BR)

  16. Research in biomass production and utilization: Systems simulation and analysis

    NASA Astrophysics Data System (ADS)

    Bennett, Albert Stewart

    There is considerable public interest in developing a sustainable biobased economy that favors support of family farms and rural communities and also promotes the development of biorenewable energy resources. This study focuses on a number of questions related to the development and exploration of new pathways that can potentially move us toward a more sustainable biobased economy. These include issues related to biomass fuels for drying grain, economies-of-scale, new biomass harvest systems, sugar-to-ethanol crop alternatives for the Upper Midwest U.S., biomass transportation, post-harvest biomass processing and double cropping production scenarios designed to maximize biomass feedstock production. The first section of this study considers post-harvest drying of shelled corn grain both at farm-scale and at larger community-scaled installations. Currently, drying of shelled corn requires large amounts of fossil fuel energy. To address future energy concerns, this study evaluates the potential use of combined heat and power systems that use the combustion of corn stover to produce steam for drying and to generate electricity for fans, augers, and control components. Because of the large capital requirements for solid fuel boilers and steam turbines/engines, both farm-scale and larger grain elevator-scaled systems benefit by sharing boiler and power infrastructure with other processes. The second and third sections evaluate sweet sorghum as a possible "sugarcane-like" crop that can be grown in the Upper Midwest. Various harvest systems are considered including a prototype mobile juice harvester, a hypothetical one-pass unit that separates grain heads from chopped stalks and traditional forage/silage harvesters. Also evaluated were post-harvest transportation, storage and processing costs and their influence on the possible use of sweet sorghum as a supplemental feedstock for existing dry-grind ethanol plants located in the Upper Midwest. Results show that the concept of a mobile juice harvester is not economically viable due to low sugar recovery. The addition of front-end stalk processing/pressing equipment into existing ethanol facilities was found to be economically viable when combined with the plants' use of residuals as a natural gas fuel replacement. Because of high loss of fermentable carbohydrates during ensilage, storage of sweet sorghum in bunkers was not found to be economically viable. The fourth section looks at double cropping winter triticale with late-planted summer corn and compares these scenarios to traditional single cropped corn. Double cropping systems show particular promise for co-production of grain and biomass feedstocks and potentially can allow for greater utilization of grain crop residues. However, additional costs and risks associated with producing two crops instead of one could make biomass-double crops less attractive for producers despite productivity advantages. Detailed evaluation and comparisons show double cropped triticale-corn to be at a significant economic disadvantage relative to single crop corn. The cost benefits associated with using less equipment combined with availability of risk mitigating crop insurance and government subsidies will likely limit farmer interest and clearly indicate that traditional single-crop corn will provide greater financial returns to management. To evaluate the various sweet sorghum, single crop corn and double cropped triticale-corn production scenarios, a detailed but generic model was developed. The primary goal of this generic approach was to develop a modeling foundation that can be rapidly adapted, by an experienced user, to describe new and existing biomass and crop production scenarios that may be of interest to researchers. The foundation model allows input of management practices, crop production characteristics and utilizes standardized machinery performance and cost information, including farm-owned machinery and implements, and machinery and farm production operations provided by custom operators. (Abstract shortened by UMI.)

  17. DOE Office of Scientific and Technical Information (OSTI.GOV)

    Wu, Y.V.; Baghy, M.O.

    Sweet potato can yield 1000 gallons of ethanol/acre compared with 250-300 gal/acre for corn. Sweet potatoes of normal, relatively high, and very high dry-matter contents were fermented to ethanol. Pectinase was necessary to decrease viscosity before fermentation for economic processing, especially for varieties of normal and relatively high dry-matter contents. Attained yield of ethanol was 90% of theoretical value. After ethanol was distilled, residual stillage was separated by screening and centrifugation into filter cake, centrifuged solids, and stillage solubles. Filter cake and centrifuged solids had crude protein contents (nitrogen x 6.25, dry basis) of 22-32% and 42-57%, respectively, and accountedmore » for 44-85% and 0-17% of total sweet potato nitrogen. Sweet potatoes and their fermented products had 4.3-7.6 g of lysine/16 g of N and are expected to have good nutritional value. This practical method to ferment sweet potato for ethanol and to recover valuable protein-rich byproducts may have commercial potential. (Refs. 19).« less

  18. 10. VIEW OF BASEMENT, LOOKING NORTHEAST. AT LEFT CENTER IS ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    10. VIEW OF BASEMENT, LOOKING NORTHEAST. AT LEFT CENTER IS A 'BISON' CORN CRACKER (Wolf Co., Champ, Pennsylvania), DESIGNED TO CRACK KERNEL CORN. AT LEFT IS A 'EUREKA' CLEANER (S. Howe Co., Silver Creek, New York), WHOSE RECIPROCATING SIEVES REMOVED COARSE FOREIGN MATERIAL FROM WHEAT BEFORE MAKING FLOUR. Photographer: Jet T. Lowe, 1985 - Alexander's Grist Mill, Lock 37 on Ohio & Erie Canal, South of Cleveland, Valley View, Cuyahoga County, OH

  19. "Healthy" discussions about risk: The Corn Refiners Association's strategic negotiation of authority in the debate over high fructose corn syrup.

    PubMed

    Heiss, Sarah N

    2013-02-01

    Many foods and eating practices have been framed as risky by risk societies. Recently, high fructose corn syrup (HFCS) has become a highly scrutinized food additive. Informed by a social construction of risk framework, I analyze the discursive contributions of the Corn Refiners Association, a trade association, to public negotiations of HFCS risks. I describe how the association's Sweet Surprise campaign advertisements rely on a deficit model to shape understandings of who should participate in conversations about HFCS. I conclude by exploring the practical implications of this analysis, particularly how trade associations can negotiate tensions between promoting health and serving commercial interests, and how these decisions contribute to understandings of the public's role in risk negotiation.

  20. 40 CFR 180.227 - Dicamba; tolerances for residues.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... removed 0.04 Corn, sweet, stover 0.50 Cotton, undelinted seed 0.2 Grass, forage, fodder and hay, group 17, forage 125.0 Grass, forage, fodder and hay, group 17, hay 200.0 Millet, proso, forage 90.0 Millet, proso...

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