Science.gov

Sample records for ctv-susceptible sour orange

  1. Limonoid content of sour orange varieties

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Modern Citrus cultivars are thought to have arisen from three parents- the (pummelo), the mandarin, and citron. Taxological and genetic data support that sweet and sour oranges share a common parentage. However, as their name suggests the organoleptic properties of the fruit from these two familie...

  2. Sour orange fine root distribution after seventeen years of atmospheric CO2 enrichment

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Belowground responses to CO2 enrichment remain understudied relative to aboveground parameters. Further, there is a paucity of information on the long-term effects of CO2 on tree species. Sour orange trees (Citrus aurantium L.), grown in an Avondale loam in Phoenix, AZ, were exposed to ambient and e...

  3. Mild strain cross protection of tristeza: A review of research to protect against decline on sour orange in Florida and a look at the future

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Tristeza, caused by Citrus tristeza virus (CTV), has long been present in Florida, but outbreaks of decline on sour orange rootstock were occasional events until the late 1970s. Sour orange rootstock was valued for the high quality of fruit produced. Research was directed towards the selection and...

  4. GISH, AFLP and PCR-RFLP analysis of an intergeneric somatic hybrid combining Goutou sour orange and Poncirus trifoliata.

    PubMed

    Fu, C H; Chen, C L; Guo, W W; Deng, X X

    2004-11-01

    Intergeneric somatic hybrids combining Goutou sour orange (Citrus aurantium L.) with trifoliate orange Poncirus trifoliata (L.) Raf] were produced by electrofusion and their genetic inheritance analyzed by amplified fragment length polymorphism (AFLP), genomic in situ hybridization (GISH), and PCR-restriction fragment length polymorphism (PCR-RFLP). Sixteen mini-calluses were obtained after 20 days of culture; they all developed into embryoids on EME500 medium. Following several subcultures on shoot induction medium for a total culture period of 6 months, shoots regenerated. The plants grew vigorously with a well-developed root system and exhibited the trifoliate leaf character of P. trifoliata. Ploidy analysis verified that all of the regenerates were tetraploids (2 n=4 x=36) as expected. GISH analysis confirmed that 18 chromosomes came from trifoliate orange and the remaining 18 from Goutou sour orange, as with most symmetric somatic hybrid plants; moreover, chromosome translocations were also observed in one plant. AFLP analysis of 16 regenerates and their fusion parents indicated that all of the somatic hybrids except one were genetically uniform. Analysis of the somatic hybrid cytoplasmic genomes with universal primers revealed that their chloroplast DNA (cpDNA) banding patterns were identical to those of the mesophyll parent trifoliate orange, while their mitochondria (mt) genomes were of the callus parent sour orange. The potential of GISH in Citrus somatic hybrid analysis is discussed.

  5. Increased infestation of Asian citrus psyllids on cold treated sour orange seedlings: Its possible relation to biochemical changes in leaves

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Cold-stressed sour orange seedling (Citrus aurantium L.) attracted significantly more Asian citrus psyllid (ACP) (Diaphorina citri Kuwayama) during 5h and 24h recovery periods compared to control plants in choice test experiment. Cold stressed plants were held/ placed at 6 ± 1°C for 6 days and then ...

  6. Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties.

    PubMed

    Hosseini, Seyed Saeid; Khodaiyan, Faramarz; Yarmand, Mohammad Saeid

    2016-04-20

    Microwave assisted extraction technique was used to extract pectin from sour orange peel. Box-Behnken design was used to study the effect of irradiation time, microwave power and pH on the yield and degree of esterification (DE) of pectin. The results showed that the optimum conditions for the highest yield of pectin (29.1%) were obtained at pH of 1.50, microwave power of 700W, and irradiation time of 3min. DE values of pectin ranged from 1.7% to 37.5%, indicating that the obtained pectin was low in methoxyl. Under optimal conditions, the galacturonic acid content and emulsifying activity were 71.0±0.8% and 40.7%, respectively. In addition, the emulsion stability value ranged from 72.1% to 83.4%. Viscosity measurement revealed that the solutions of pectin at low concentrations showed nearly Newtonian flow behavior, and as the concentration increased, pseudoplastic flow became dominant.

  7. Critical zinc[sup +2] activities for sour orange determined with chelator-buffered nutrient solutions

    SciTech Connect

    Swietlik, D.; Zhang, L. )

    1994-07-01

    Chelator-buffered nutrient solutions were used to study the effect of different levels of Zn activity in the rhizosphere on growth and nutritive responses of various tissues of sour orange seedlings. The seedlings were grown for 3 months in a growth chamber in a hydroponic culture containing from 5 to 69 [mu]m and 5 to 101 [mu]m total Zn in Expts. 1 and 2, respectively. Zn[sup +2] activities were calculated with a computerized chemical equilibrium model, and buffered by inclusion of a chelator, diethylenetriamine pentaacetate (DTPA), at 74 and 44 [mu]m in excess of the sum of Fe, Mn, Zn, Cu, Ni, and Co in Expts. 1 and 2, respectively. The use of DTPA-buffered solutions proved successful in imposing varying degrees of Zn deficiency. The deficiency was confirmed by leaf symptomatology, leaf chemical analyses, i.e., <16 mg[center dot]kg[sup [minus]1] Zn, and responses to foliar sprays and application of Zn to the roots. Growth parameters varied in their sensitivity to Zn deficiency, i.e., root dry weight < leaf number and white root growth < stem dry weight < leaf dry weight < shoot elongation and leaf area. The critical activities, expressed as pZn = [minus]log(Zn[sup +2]), were [approximately]10.2 [+-] 0.2 for root dry weight, 10.1 [+-] 0.2 for leaf number and white root growth, 10.0 [+-] 0.2 for stem dry weight, 9.9 [+-] 0.2 for leaf dry weight, and 9.8 [+-] 0.2 for shoot growth and leaf area. Increases in growth were observed in response to Zn applications even in the absence of visible Zn-deficiency symptoms. Seedlings containing > 23 mg[center dot]kg[sup [minus]1] Zn in leaves did not respond to further additions of Zn to the nutrient solution. Zinc foliar sprays were less effective than Zn applications to the roots in alleviating severe Zn deficiency because foliar-absorbed Zn was not translocated from the top of the roots and thus could not correct Zn deficiency in the roots.

  8. Effects of atmosphere CO[sub 2] enrichment on regrowth of sour orange trees (Citrus aurantium; rutaceae) after coppicing

    SciTech Connect

    Idso, S.B.; Kimball, B.A. )

    1994-07-01

    Sixteen sour orange tree (Citrus aurantium L.) seedlings were grown out-of-doors at Phoenix, Arizona, in eight clear-plastic-wall open-top enclosures maintained at four different atmospheric CO[sub 2] concentrations for a period of 2 years. Over the last year of this period, the trees were coppiced five times. The amount of dry matter harvested at each of these cuttings was a linear function of the atmospheric CO[sub 2] concentration to which the trees were exposed. For a 75% increase in atmospheric CO[sub 2] from 400 to 700 microliter per liter ([mu]L liter[sup [minus]1]), total aboveground biomass rose, in the mean, by a factor of 3.19; while for a 400 to 800 [mu]L liter[sup [minus]1] doubling of the air's CO[sub 2] content, it rose by a factor of 3.92. The relative summer (mean air temperature of 32.8 C) response to CO[sub 2] was about 20% greater than the relative winter (mean air temperature of 16.4 C) response. 27 refs., 2 figs., 1 tab.

  9. Effects of atmospheric CO{sub 2} enrichment and foliar methanol application on net photosynthesis of sour orange tree (Citrus Aurantium; Rutaceae) leaves

    SciTech Connect

    Idso, S.B.; Garcia, R.L.; Kimball, B.A.; Idso, K.E.; Hoober, J.K.

    1995-01-01

    Foliar spray applications of 40% aqueous methanol were made to sunlit leaves of sour orange trees that had been grown continuously in clear-plastic-wall open-top enclosures maintained out-of-doors at Phoenix, Arizona, for over 5.5 years in ambient air of approximately 400 {mu}mol mol{sup -1} CO{sub 2} and in air enriched with CO{sub 2} to a concentration of approximately 700 {mu}mol mol{sup -1}. No unambiguous effects of the methanol applications were detected in photosynthesis measurements made on foliage in either of the two CO{sub 2} treatments. THe 75% increase in CO{sub 2}, however, raised the upper-limiting leaf temperature for positive net photosynthesis by approximately 7 C, which resulted in a 75% enhancement in net photosynthesis at a leaf temperature of 31 C, a 100% enhancement at a leaf temperature of 35 C, and a 200% enhancement at 42 C. 13 refs., 2 figs., 1 tab.

  10. The resistance of sour orange to Citrus tristeza virus is mediated by both the salicylic acid and RNA silencing defence pathways.

    PubMed

    Gómez-Muñoz, Neus; Velázquez, Karelia; Vives, María Carmen; Ruiz-Ruiz, Susana; Pina, José Antonio; Flores, Ricardo; Moreno, Pedro; Guerri, José

    2016-09-02

    Citrus tristeza virus (CTV) induces in the field the decline and death of citrus varieties grafted on sour orange (SO) rootstock, which has forced the use of alternative decline-tolerant rootstocks in affected countries, despite the highly desirable agronomic features of the SO rootstock. Declining citrus plants display phloem necrosis below the bud union. In addition, SO is minimally susceptible to CTV compared with other citrus varieties, suggesting partial resistance of SO to CTV. Here, by silencing different citrus genes with a Citrus leaf blotch virus-based vector, we have examined the implication of the RNA silencing and salicylic acid (SA) defence pathways in the resistance of SO to CTV. Silencing of the genes RDR1, NPR1 and DCL2/DCL4, associated with these defence pathways, enhanced virus spread and accumulation in SO plants in comparison with non-silenced controls, whereas silencing of the genes NPR3/NPR4, associated with the hypersensitive response, produced a slight decrease in CTV accumulation and reduced stunting of SO grafted on CTV-infected rough lemon plants. We also found that the CTV RNA silencing suppressors p20 and p23 also suppress the SA signalling defence, with the suppressor activity being higher in the most virulent isolates.

  11. Sour Science.

    ERIC Educational Resources Information Center

    Whetzel, Joan

    1999-01-01

    Presents four activities that involve chemical reactions with vinegar, lemon juice, or orange juice. These activities can be used to teach about acid-base reactions and acids as chemical catalysts. (WRM)

  12. Heightened sour preferences during childhood.

    PubMed

    Liem, Djin Gie; Mennella, Julie A

    2003-02-01

    Basic research has revealed that the chemical sensory world of children is different from that of adults, as evidenced by their heightened preferences for sweet and salty tastes. However, little is known about the ontogeny of sour taste preferences, despite the growing market of extreme sour candies. The present study investigated whether the level of sourness most preferred in a food matrix and the ability to discriminate differences in sour intensity differed between 5- to 9-year-old children and their mothers, by using a rank-by-elimination procedure embedded in the context of a game. Mothers also completed a variety of questionnaires and children were asked several questions to assess whether children's temperament and food preferences and habits related to sour preferences. The results indicated that, although every mother and all but two of the children (92%) were able to rank the gelatins from most to least sour, more than one-third (35%) of the children, but virtually none of the adults, preferred the high levels of sour taste (0.25 M citric acid) in gelatin. Those children who preferred the extreme sour tastes were significantly less food neophobic (P < 0.05) and tended to experience a greater variety of fruits when compared with the remaining children (P = 0.11). Moreover, the children's preference for sour tastes generalized to other foods, such as candies and lemons, as reported by both children and mothers. These findings are the first experimental evidence to demonstrate that sour taste preferences are heightened during childhood and that such preferences are related to children's food habits and preferences. Further research is needed to unfold the relationship between the level of sour taste preferred and the actual consumption of sour-tasting foods and flavors in children.

  13. Sour-water stripper efficiency

    SciTech Connect

    Won, K.W.

    1983-04-01

    The sour waters from the synthetic fuel industries will contain substantial percentages of carbon dioxide, phenolics, hydrogen cyanide, acetic, and other carboxylic acids. The use of multi-component-dependent stage efficiencies for sour-water stripper caluclations is discussed. It was established from actual operating data on sour-water strippers that the more volatile a component in a mixture, the lower the stage efficiency of that compound. (JMT)

  14. 21 CFR 131.160 - Sour cream.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Sour cream. 131.160 Section 131.160 Food and Drugs... CONSUMPTION MILK AND CREAM Requirements for Specific Standardized Milk and Cream § 131.160 Sour cream. (a) Description. Sour cream results from the souring, by lactic acid producing bacteria, of pasteurized...

  15. Agent Orange

    MedlinePlus

    ... Index Agent Orange Agent Orange Home Facts about Herbicides Veterans' Diseases Birth Defects Benefits Exposure Locations Provider ... Orange Parkinson’s Awareness Month Were you exposed to herbicides during service and have Parkinson’s disease? You may ...

  16. The chemistry of sour taste and the strategy to reduce the sour taste of beer.

    PubMed

    Li, Hong; Liu, Fang

    2015-10-15

    The contributions of free hydrogen ions, undissociated hydrogen ions in protonated acid species, and anionic acid species to sour taste were studied through sensory experiments. According to tasting results, it can be inferred that the basic substance producing a sour taste is the hydrogen ion, including free hydrogen ions and undissociated hydrogen ions. The intensity of a sour taste is determined by the total concentration of free hydrogen ions and undissociated hydrogen ions. The anionic acid species (without hydrogen ions) does not produce a sour taste but can intensify or weaken the intensity of a sour taste. It seems that hydroxyl or conjugated groups in anionic acid species can intensify the sour taste produced by hydrogen ions. The following strategy to reduce the sensory sourness is advanced: not only reduce free hydrogen ions, namely elevate pH value, but also reduce the undissociated hydrogen ions contained in protonated acid species.

  17. How It All Began: Sour Grapes.

    ERIC Educational Resources Information Center

    Jennings, Maude M.

    1990-01-01

    Presents a one-act play by the author, using Eula Lee (the feminist author's alter ego) as a storyteller. Embellishes upon the sour-grapes fable to teach good sportsmanship and what "sour grapes" means. Enacts the author's ideas about teaching cultural values through storytelling. (CH)

  18. 21 CFR 131.162 - Acidified sour cream.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Acidified sour cream. 131.162 Section 131.162 Food... HUMAN CONSUMPTION MILK AND CREAM Requirements for Specific Standardized Milk and Cream § 131.162 Acidified sour cream. (a) Description. Acidified sour cream results from the souring of pasteurized...

  19. Agent Orange

    MedlinePlus

    ... Z) Hepatitis HIV Mental Health Mental Health Home Suicide Prevention Substance Abuse Military Sexual Trauma PTSD Research ( ... eligible Veterans a free Agent Orange Registry health exam for possible long-term health problems related to ...

  20. Biological souring and mitigation in oil reservoirs.

    PubMed

    Gieg, Lisa M; Jack, Tom R; Foght, Julia M

    2011-10-01

    Souring in oil field systems is most commonly due to the action of sulfate-reducing prokaryotes, a diverse group of anaerobic microorganisms that respire sulfate and produce sulfide (the key souring agent) while oxidizing diverse electron donors. Such biological sulfide production is a detrimental, widespread phenomenon in the petroleum industry, occurring within oil reservoirs or in topside processing facilities, under low- and high-temperature conditions, and in onshore or offshore operations. Sulfate reducers can exist either indigenously in deep subsurface reservoirs or can be "inoculated" into a reservoir system during oil field development (e.g., via drilling operations) or during the oil production phase. In the latter, souring most commonly occurs during water flooding, a secondary recovery strategy wherein water is injected to re-pressurize the reservoir and sweep the oil towards production wells to extend the production life of an oil field. The water source and type of production operation can provide multiple components such as sulfate, labile carbon sources, and sulfate-reducing communities that influence whether oil field souring occurs. Souring can be controlled by biocides, which can non-specifically suppress microbial populations, and by the addition of nitrate (and/or nitrite) that directly impacts the sulfate-reducing population by numerous competitive or inhibitory mechanisms. In this review, we report on the diversity of sulfate reducers associated with oil reservoirs, approaches for determining their presence and effects, the factors that control souring, and the approaches (along with the current understanding of their underlying mechanisms) that may be used to successfully mitigate souring in low-temperature and high-temperature oil field operations.

  1. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication.

    PubMed

    Wu, G Albert; Prochnik, Simon; Jenkins, Jerry; Salse, Jerome; Hellsten, Uffe; Murat, Florent; Perrier, Xavier; Ruiz, Manuel; Scalabrin, Simone; Terol, Javier; Takita, Marco Aurélio; Labadie, Karine; Poulain, Julie; Couloux, Arnaud; Jabbari, Kamel; Cattonaro, Federica; Del Fabbro, Cristian; Pinosio, Sara; Zuccolo, Andrea; Chapman, Jarrod; Grimwood, Jane; Tadeo, Francisco R; Estornell, Leandro H; Muñoz-Sanz, Juan V; Ibanez, Victoria; Herrero-Ortega, Amparo; Aleza, Pablo; Pérez-Pérez, Julián; Ramón, Daniel; Brunel, Dominique; Luro, François; Chen, Chunxian; Farmerie, William G; Desany, Brian; Kodira, Chinnappa; Mohiuddin, Mohammed; Harkins, Tim; Fredrikson, Karin; Burns, Paul; Lomsadze, Alexandre; Borodovsky, Mark; Reforgiato, Giuseppe; Freitas-Astúa, Juliana; Quetier, Francis; Navarro, Luis; Roose, Mikeal; Wincker, Patrick; Schmutz, Jeremy; Morgante, Michele; Machado, Marcos Antonio; Talon, Manuel; Jaillon, Olivier; Ollitrault, Patrick; Gmitter, Frederick; Rokhsar, Daniel

    2014-07-01

    Cultivated citrus are selections from, or hybrids of, wild progenitor species whose identities and contributions to citrus domestication remain controversial. Here we sequence and compare citrus genomes--a high-quality reference haploid clementine genome and mandarin, pummelo, sweet-orange and sour-orange genomes--and show that cultivated types derive from two progenitor species. Although cultivated pummelos represent selections from one progenitor species, Citrus maxima, cultivated mandarins are introgressions of C. maxima into the ancestral mandarin species Citrus reticulata. The most widely cultivated citrus, sweet orange, is the offspring of previously admixed individuals, but sour orange is an F1 hybrid of pure C. maxima and C. reticulata parents, thus implying that wild mandarins were part of the early breeding germplasm. A Chinese wild 'mandarin' diverges substantially from C. reticulata, thus suggesting the possibility of other unrecognized wild citrus species. Understanding citrus phylogeny through genome analysis clarifies taxonomic relationships and facilitates sequence-directed genetic improvement.

  2. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Cultivated citrus are selections from, or hybrids of, wild progenitor species whose identities and contributions to citrus domestication remain controversial. Here we sequence and compare citrus genomes—a high-quality reference haploid clementine genome and mandarin, pummelo, sweet-orange and sour-o...

  3. Volatile Organic Compound (VOC) profiling of Citrus tristeza virus (CTV) infection in sweet orange citrus varietals using thermal desorption gas chromatography time of flight mass spectrometry (TD-GC/TOF-MS)

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Citrus tristeza virus (CTV) is a plant pathogen which predominately infects economically important citrus crops such as sweet orange, clementine, lime and grapefruit varietals. Within the last 70 years, an estimated 100 million citrus trees on sour orange rootstock have been destroyed due to CTV inf...

  4. Electrochemical mercerization, souring, and bleaching of textiles

    DOEpatents

    Cooper, J.F.

    1995-10-10

    Economical, pollution-free treatment of textiles occurs in a low voltage electrochemical cell that mercerizes (or scours), sours, and optionally bleaches without effluents and without the purchase of bulk caustic, neutralizing acids, or bleaches. The cell produces base in the cathodic chamber for mercerization and an equivalent amount of acid in the anodic chamber for neutralizing the fabric. Gas diffusion electrodes are used for one or both electrodes and may simultaneously generate hydrogen peroxide for bleaching. The preferred configuration is a stack of bipolar electrodes, in which one or both of the anode and cathode are gas diffusion electrodes, and where no hydrogen gas is evolved at the cathode. 5 figs.

  5. Electrochemical mercerization, souring, and bleaching of textiles

    DOEpatents

    Cooper, John F.

    1995-01-01

    Economical, pollution-free treatment of textiles occurs in a low voltage electrochemical cell that mercerizes (or scours), sours, and optionally bleaches without effluents and without the purchase of bulk caustic, neutralizing acids, or bleaches. The cell produces base in the cathodic chamber for mercerization and an equivalent amount of acid in the anodic chamber for neutralizing the fabric. Gas diffusion electrodes are used for one or both electrodes and may simultaneously generate hydrogen peroxide for bleaching. The preferred configuration is a stack of bipolar electrodes, in which one or both of the anode and cathode are gas diffusion electrodes, and where no hydrogen gas is evolved at the cathode.

  6. Long-term effects of elevated carbon dioxide on sour orange tree specific gravity and anatomy.

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Exposure to elevated levels of atmospheric CO2 for a period of 17 years resulted in small but statistically significant increases in wood basic specific gravity and number of rays per mm. Other anatomical characteristics (percentages of tissues, number of vessels per square mm, vessel diameters, and...

  7. Yellow metal (UNS C69100) for sour service

    SciTech Connect

    Clark, T.; Inglis, W.; Fowler, C.M.

    1995-10-01

    UNS C69100, a ``yellow metal``, copper-based alloy, is used extensively in the European Oil and Gas Industry. The work reported herein was designed to assess the susceptibility of the material to sour environments, in terms of general corrosion and cracking. A series of sour environmental tests was conducted at ambient temperature and at elevated temperature and pressure. The ambient temperature tests indicated high resistance to sulphide stress corrosion cracking (SSCC). Additionally, tests including free sulphur exhibited no evidence of cracking. The high temperature and pressure tests also showed no tendency to SSCC. The corrosion rate tests at ambient temperature indicated corrosion rates well below those of carbon steel tested in an identical environment. Hydrogen permeation measurements confirmed the corrosion rate measurements. This alloy should be considered for sour service use. Further work will be undertaken to confirm the high temperature properties.

  8. 49 CFR 172.327 - Petroleum sour crude oil in bulk packaging.

    Code of Federal Regulations, 2014 CFR

    2014-10-01

    ... 49 Transportation 2 2014-10-01 2014-10-01 false Petroleum sour crude oil in bulk packaging. 172..., TRAINING REQUIREMENTS, AND SECURITY PLANS Marking § 172.327 Petroleum sour crude oil in bulk packaging. A Bulk packaging used to transport petroleum crude oil containing hydrogen sulfide (i.e., sour crude...

  9. 49 CFR 172.327 - Petroleum sour crude oil in bulk packaging.

    Code of Federal Regulations, 2012 CFR

    2012-10-01

    ... 49 Transportation 2 2012-10-01 2012-10-01 false Petroleum sour crude oil in bulk packaging. 172..., TRAINING REQUIREMENTS, AND SECURITY PLANS Marking § 172.327 Petroleum sour crude oil in bulk packaging. A Bulk packaging used to transport petroleum crude oil containing hydrogen sulfide (i.e., sour crude...

  10. 49 CFR 172.327 - Petroleum sour crude oil in bulk packaging.

    Code of Federal Regulations, 2011 CFR

    2011-10-01

    ... 49 Transportation 2 2011-10-01 2011-10-01 false Petroleum sour crude oil in bulk packaging. 172..., TRAINING REQUIREMENTS, AND SECURITY PLANS Marking § 172.327 Petroleum sour crude oil in bulk packaging. A Bulk packaging used to transport petroleum crude oil containing hydrogen sulfide (i.e., sour crude...

  11. 49 CFR 172.327 - Petroleum sour crude oil in bulk packaging.

    Code of Federal Regulations, 2013 CFR

    2013-10-01

    ... 49 Transportation 2 2013-10-01 2013-10-01 false Petroleum sour crude oil in bulk packaging. 172..., TRAINING REQUIREMENTS, AND SECURITY PLANS Marking § 172.327 Petroleum sour crude oil in bulk packaging. A Bulk packaging used to transport petroleum crude oil containing hydrogen sulfide (i.e., sour crude...

  12. Optimization of frozen sour cherries vacuum drying process.

    PubMed

    Sumić, Zdravko; Tepić, Aleksandra; Vidović, Senka; Jokić, Stela; Malbaša, Radomir

    2013-01-01

    The objective of this research was to optimize the vacuum-drying of frozen sour cherries in order to preserve health-beneficial phytochemicals, as well as textural characteristics. Investigated range of temperature was 46-74°C and, of pressure, 17-583mbar, in a new design of vacuum-dryer equipment. The total solids, a(w) value, total phenolics, vitamin C, antioxidant activity, anthocyanin content, total colour change and firmness were used as quality indicators of dried sour cherry. Within the experimental range of studied variables, the optimum conditions of 54.03°C and 148.16mbar were established for vacuum drying of sour cherry. Separate validation experiments were conducted, under optimum conditions, to verify predictions and adequacy of the second-order polynomial models. Under these optimal conditions, the predicted amount of total phenolics was 744mg CAE/100 dw, vitamin C 1.44mg/100g per dry weight (g dw), anthocyanin content 125mg/100g dw, IC(50) 3.23mg/ml, total solids 70.72%, a(w) value 0.646, total colour change 52.61 and firmness 3395.4g. The investigated parameters had a significant effect on the quality of the dried sour cherries.

  13. Miracle fruit: An alternative sugar substitute in sour beverages.

    PubMed

    Rodrigues, Jéssica Ferreira; Andrade, Rafaela da Silva; Bastos, Sabrina Carvalho; Coelho, Sandra Bragança; Pinheiro, Ana Carla Marques

    2016-12-01

    High sugar consumption has been related to several chronic diseases and thus, many alternative sweeteners have been extensively researched. However, there is still controversy regarding the harmful effects of their consumption, mainly regarding the use of artificial sweeteners, controversy which increases the demand for natural sweeteners, such as miracle fruit. This tropical plant grows in West Africa is named for its unique ability of changing a sour taste into sweet. Therefore, this study aimed to characterize the temporal profile of miracle fruit and assess its sugar substitute power in sour beverages through time-intensity and temporal dominance of sensations tests. For this, unsweetened lemonade and lemonades with sugar, sucralose and previous miracle fruit ingestions were evaluated. We noted that the dynamic profile of lemonade ingested after miracle fruit ingestion indicates that it seems to be a good sugar substitute, since it provides high sweetness intensity and persistence, reduced product sourness and an absence of aftertastes. The miracle fruit also provided a sensory profile similar to that of sucralose, an established and recognized sugar substitute. The results of this study provide important information for future applications of miracle fruit as a sugar substitute in sour beverages, providing an alternative use for a natural substance as a sweetening agent.

  14. Sour gas distribution in the Amudaria Basin, Central Asia

    SciTech Connect

    Marina, D.; Ivlev, A.; Shkutnik, E.

    1995-08-01

    The Amudaria Basin is the main sour-gas bearing region in Central Asia. In this region, sour gases occur in Upper Jurassic carbonate-reservoir rocks as well as in terrigenous rocks of Cretareous age, but the Upper Jurassic sulfate-carbonate complex is the main sour-gas bearing and producing complex. The chemical and isotopic composition of fluids in Upper Jurassic rocks show that sulfate reduction is the main process responsible for sour gas formation in the central part of the basin, where Kimmeridgian-Tithonian evaporites occur. The H{sub 2}S content of gases varies widely (0 to 10 percent by volume), even within similar carbonate traps located close to one another in the same temperature zone. Analyses of sour-gas distribution and composition in fluids in these areas indicate the main factors which control the variation of H{sub 2}S content in Upper Jurassic hydrocarbon pools in the same temperature zones. These factors include (1) the carbonate sediment facies type (shelf, barrier reef, deep water facies), and (2) within the same facies, the characteristics of traps and pools (tight, gentle, structural, phase-type, etc). The most favorable conditions for H{sub 2}S accumulation occur in hydrocarbon pools confined to the barrier reef flat and the parts of the shelf closest to it. The least favorable conditions are in pools confined to local reefs or carbonate build-ups located within the deep-water facies zone. These results are important for the prediction of H{sub 2}S in hydrocarbon pools. In most cases, H{sub 2}S in the Cretaceous complex is epigenetic. With the exception of Central Karakum zone H{sub 2}S distribution in this complex depends on the distribution and composition of Upper Jurassic evaporites.

  15. 21 CFR 146.135 - Orange juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Orange juice. 146.135 Section 146.135 Food and....135 Orange juice. (a) Orange juice is the unfermented juice obtained from mature oranges of the... name of the food is “orange juice”. The name “orange juice” may be preceded on the label by...

  16. 21 CFR 146.135 - Orange juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice. 146.135 Section 146.135 Food and....135 Orange juice. (a) Orange juice is the unfermented juice obtained from mature oranges of the... name of the food is “orange juice”. The name “orange juice” may be preceded on the label by...

  17. 21 CFR 146.135 - Orange juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Orange juice. 146.135 Section 146.135 Food and....135 Orange juice. (a) Orange juice is the unfermented juice obtained from mature oranges of the... name of the food is “orange juice”. The name “orange juice” may be preceded on the label by...

  18. 21 CFR 146.135 - Orange juice.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Orange juice. 146.135 Section 146.135 Food and....135 Orange juice. (a) Orange juice is the unfermented juice obtained from mature oranges of the... name of the food is “orange juice”. The name “orange juice” may be preceded on the label by...

  19. 21 CFR 146.135 - Orange juice.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Orange juice. 146.135 Section 146.135 Food and....135 Orange juice. (a) Orange juice is the unfermented juice obtained from mature oranges of the... name of the food is “orange juice”. The name “orange juice” may be preceded on the label by...

  20. Sour Ageusia in Two Individuals Implicates Ion Channels of the ASIC and PKD Families in Human Sour Taste Perception at the Anterior Tongue

    PubMed Central

    Huque, Taufiqul; Cowart, Beverly J.; Dankulich-Nagrudny, Luba; Pribitkin, Edmund A.; Bayley, Douglas L.; Spielman, Andrew I.; Feldman, Roy S.; Mackler, Scott A.; Brand, Joseph G.

    2009-01-01

    Background The perception of sour taste in humans is incompletely understood at the receptor cell level. We report here on two patients with an acquired sour ageusia. Each patient was unresponsive to sour stimuli, but both showed normal responses to bitter, sweet, and salty stimuli. Methods and Findings Lingual fungiform papillae, containing taste cells, were obtained by biopsy from the two patients, and from three sour-normal individuals, and analyzed by RT-PCR. The following transcripts were undetectable in the patients, even after 50 cycles of amplification, but readily detectable in the sour-normal subjects: acid sensing ion channels (ASICs) 1a, 1β, 2a, 2b, and 3; and polycystic kidney disease (PKD) channels PKD1L3 and PKD2L1. Patients and sour-normals expressed the taste-related phospholipase C-β2, the δ-subunit of epithelial sodium channel (ENaC) and the bitter receptor T2R14, as well as β-actin. Genomic analysis of one patient, using buccal tissue, did not show absence of the genes for ASIC1a and PKD2L1. Immunohistochemistry of fungiform papillae from sour-normal subjects revealed labeling of taste bud cells by antibodies to ASICs 1a and 1β, PKD2L1, phospholipase C-β2, and δ-ENaC. An antibody to PKD1L3 labeled tissue outside taste bud cells. Conclusions These data suggest a role for ASICs and PKDs in human sour perception. This is the first report of sour ageusia in humans, and the very existence of such individuals (“natural knockouts”) suggests a cell lineage for sour that is independent of the other taste modalities. PMID:19812697

  1. A field study of microbiological growth and reservoir souring

    SciTech Connect

    Kane, R.D.; Surinach, P.

    1997-08-01

    The souring of normally sweet production systems is a significant problem which can have implications to continued oilfield operations. Such problems are commonly approached by gathering of field sample and laboratory analysis or by simple test kits. This paper describes an alternative approach which includes the use of specialized field sampling and analysis procedures and portable equipment that can be moved from site to site. A case study is presented that illustrates the use of these procedures and equipment. In the present case, it was learned that whereas souring was occurring in oil producing wells, no major infection of SRB was found. Evaluation of the injection wells indicated only limited inflection. Based on field studies it was found that the problem was likely due to maintenance of a sessile SRB population in the injection system due to a combination of general heterotrophic bacteria and accumulation of solids followed by growth of mesophilic SRB in the formation after injection. Remedial actions were developed based on field data and this mechanism of reservoir souring.

  2. Identification and Characteristics of Lactic Acid Bacteria Isolated from Sour Dough Sponges.

    PubMed

    Okada, S; Ishikawa, M; Yoshida, I; Uchimura, T; Ohara, N; Kozaki, M

    1992-01-01

    Lactic acid bacteria in four samples of sour dough sponges were studied quantitatively and qualitatively. In each sponge, there were one or two species of the genus Lactobacillus: L. reuteri and L. curvatus in San Francisco sour dough sponge, L. brevis and L. hilgardii in panettone sour dough sponge produced in Italy, L. sanfrancisco from a rye sour dough sponge produced in Germany, and L. casei and L. curvatus from a rye sour dough sponge produced in Switzerland. For all isolates except the L. reuteri strains oleic acid, a component of the Tween 80 added to the medium, was essential for growth. It was of interest that lactobacilli requiring oleic acid were the predominant flora of lactic acid bacteria in the microbial environment of sour dough sponges.

  3. Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange.

    PubMed

    Moufida, Saïdani; Marzouk, Brahim

    2003-04-01

    This paper reports on the composition of aroma compounds and fatty acids and some physico-chemical parameters (juice percentage, acidity and total sugars) in five varieties of citrus: blood orange, sweet orange, lemon, bergamot and bitter orange. Volatile compounds and methyl esters have been analyzed by gas chromatography. Limonene is the most abundant compound of monoterpene hydrocarbons for all of the examined juices. Eighteen fatty acids have been identified in the studied citrus juices, their quantification points out that unsaturated acids predominate over the saturated ones. Mean concentration of fatty acids varies from 311.8 mg/l in blood orange juice to 678 mg/l in bitter orange juice.

  4. Sequencing of diverse mandarin, pummelo and orange genomes reveals complex history of admixture during citrus domestication

    PubMed Central

    Wu, G. Albert; Prochnik, Simon; Jenkins, Jerry; Salse, Jerome; Hellsten, Uffe; Murat, Florent; Perrier, Xavier; Ruiz, Manuel; Scalabrin, Simone; Terol, Javier; Takita, Marco Aurélio; Labadie, Karine; Poulain, Julie; Couloux, Arnaud; Jabbari, Kamel; Cattonaro, Federica; Del Fabbro, Cristian; Pinosio, Sara; Zuccolo, Andrea; Chapman, Jarrod; Grimwood, Jane; Tadeo, Francisco R.; Estornell, Leandro H.; Muñoz-Sanz, Juan V.; Ibanez, Victoria; Herrero-Ortega, Amparo; Aleza, Pablo; Pérez-Pérez, Julián; Ramón, Daniel; Brunel, Dominique; Luro, François; Chen, Chunxian; Farmerie, William G.; Desany, Brian; Kodira, Chinnappa; Mohiuddin, Mohammed; Harkins, Tim; Fredrikson, Karin; Burns, Paul; Lomsadze, Alexandre; Borodovsky, Mark; Reforgiato, Giuseppe; Freitas-Astúa, Juliana; Quetier, Francis; Navarro, Luis; Roose, Mikeal; Wincker, Patrick; Schmutz, Jeremy; Morgante, Michele; Machado, Marcos Antonio; Talon, Manuel; Jaillon, Olivier; Ollitrault, Patrick; Gmitter, Frederick; Rokhsar, Daniel

    2014-01-01

    The domestication of citrus, is poorly understood. Cultivated types are selections from, or hybrids of, wild progenitor species, whose identities and contributions remain controversial. By comparative analysis of a collection of citrus genomes, including a high quality haploid reference, we show that cultivated types were derived from two progenitor species. Though cultivated pummelos represent selections from a single progenitor species, C. maxima, cultivated mandarins are introgressions of C. maxima into the ancestral mandarin species, C. reticulata. The most widely cultivated citrus, sweet orange, is the offspring of previously admixed individuals, but sour orange is an F1 hybrid of pure C. maxima and C. reticulata parents, implying that wild mandarins were part of the early breeding germplasm. A wild “mandarin” from China exhibited substantial divergence from C. reticulata, suggesting the possibility of other unrecognized wild citrus species. Understanding citrus phylogeny through genome analysis clarifies taxonomic relationships and enables sequence-directed genetic improvement. PMID:24908277

  5. Effects of pH adjustment and sodium ions on sour taste intensity of organic acids.

    PubMed

    Neta, E R D; Johanningsmeier, S D; Drake, M A; McFeeters, R F

    2009-01-01

    Protonated organic acid species have been shown to be the primary stimuli responsible for sour taste of organic acids. However, we have observed that sour taste may be modulated when the pH of acid solutions is raised using sodium hydroxide. Objectives were to evaluate the effect of pH adjustment on sour taste of equimolar protonated organic acid solutions and to investigate the potential roles of organic anions and sodium ions on sour taste perception. Despite equal concentrations of protonated acid species, sour taste intensity decreased significantly with increased pH for acetic, lactic, malic, and citric acids (P < 0.05). Total organic anion concentration did not explain the suppression of sour taste in solutions containing a blend of 3 organic acids with constant concentration of protonated organic acid species and hydrogen ions and variable organic anion concentrations (R(2)= 0.480, P = 0.12). Sour taste suppression in these solutions seemed to be more closely related to sodium ions added in the form of NaOH (R(2)= 0.861, P = 0.007). Addition of 20 mM NaCl to acid solutions resulted in significant suppression of sour taste (P = 0.016). However, sour taste did not decrease with further addition of NaCl up to 80 mM. Presence of sodium ions was clearly shown to decrease sour taste of organic acid solutions. Nonetheless, suppression of sour taste in pH adjusted single acid solutions was greater than what would be expected based on the sodium ion concentration alone, indicating an additional suppression mechanism may be involved.

  6. Functional properties of selected starter cultures for sour maize bread.

    PubMed

    Edema, Mojisola O; Sanni, Abiodun I

    2008-06-01

    This paper focuses on the functional properties of maize sour-dough microflora selected and tested for their use as starter cultures for sour maize bread. Lactic acid bacteria and yeasts isolated from spontaneously fermented maize dough were selected based on dominance during fermentation and presence at the end of fermentation. Functional properties examined included acidification, leavening and production of some antimicrobial compounds in the fermenting matrix. The organisms previously identified as Lactobacillus plantarum, Lb. brevis, Lb. fermentum, Lb. acidophilus, Pediococcus acidilactici, Leuconostoc mesenteroides and Leuconostoc dextranicum and Saccharomyces cerevisiae were used singly and as mixed cultures in the fermentation (fermentation time: 12h at 28+/-2 degrees C) of maize meal (particle size >0.2mm). The pH fell from an initial value of 5.62-3.05 in maize meals fermented with Lb. plantarum; 4.37 in L. dextranicum+S. cerevisiae compared with the value for the control (no starter) of 4.54. Significant differences (P

  7. Design of dual lateral completion in a sour gas well

    SciTech Connect

    Mueller, M.W.

    1997-11-01

    For the Siedenburg Z-6a sour gas well, completion options for separate stimulation and single or commingled production of both laterals are addressed, and advantages and disadvantages are discussed. The drilling and well completion concept and necessary modifications of downhole equipment due to existing well conditions are described. Coiled tubing runs proved to be a key issue in the project; the design of required coiled tubing tools is described. The implementation of the project and completion equipment, which was applied for the first time within Mobil, are presented and conclusions for future projects are summarized.

  8. Effects of pH adjustment and sodium ions on sour taste intensity of organic acids

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Protonated organic acid species have been shown to be the primary stimuli responsible for sour taste of organic acids. However, we have observed that sour taste may be modulated when the pH of acid solutions is raised using sodium hydroxide. Objectives were to evaluate the effect of pH adjustment on...

  9. A proton current associated with sour taste: distribution and functional properties.

    PubMed

    Bushman, Jeremy D; Ye, Wenlei; Liman, Emily R

    2015-07-01

    Sour taste is detected by taste receptor cells that respond to acids through yet poorly understood mechanisms. The cells that detect sour express the protein PKD2L1, which is not the sour receptor but nonetheless serves as a useful marker for sour cells. By use of mice in which the PKD2L1 promoter drives expression of yellow fluorescent protein, we previously reported that sour taste cells from circumvallate papillae in the posterior tongue express a proton current. To establish a correlation between this current and sour transduction, we examined its distribution by patch-clamp recording. We find that the current is present in PKD2L1-expressing taste cells from mouse circumvallate, foliate, and fungiform papillae but not in a variety of other cells, including spinal cord neurons that express PKD2L1. We describe biophysical properties of the current, including pH-dependent Zn(2+) inhibition, lack of voltage-dependent gating, and activation at modest pH values (6.5) that elicit action potentials in isolated cells. Consistent with a channel that is constitutively open, the cytosol of sour taste cells is acidified. These data define a functional signature for the taste cell proton current and indicate that its expression is mostly restricted to the subset of taste cells that detect sour.

  10. 27 CFR 25.192 - Removal of sour or damaged beer.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... beer. 25.192 Section 25.192 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY ALCOHOL BEER Removals Without Payment of Tax Removal of Beer Unfit for Beverage Use § 25.192 Removal of sour or damaged beer. (a) Containers. The brewer shall remove sour...

  11. 27 CFR 25.192 - Removal of sour or damaged beer.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... beer. 25.192 Section 25.192 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY ALCOHOL BEER Removals Without Payment of Tax Removal of Beer Unfit for Beverage Use § 25.192 Removal of sour or damaged beer. (a) Containers. The brewer shall remove sour...

  12. Understanding Microbial Reservoir Souring and Desouring Processes Using Reactive Transport Modeling

    NASA Astrophysics Data System (ADS)

    Cheng, Y.; Bouskill, N.; Hubbard, C. G.; Hubbard, S. S.; Ajo Franklin, J. B.; Li, L.; Engelbrektson, A. L.; Coates, J. D.; Surasani, V.

    2013-12-01

    Microbial sulfate reduction is the major metabolic process that leads to oil reservoir souring. Souring typically occurs when (sea)water is injected into the oil reservoir to maintain pressure and sweep remnant oil through the reservoir. Because biogenesis of hydrogen sulfide has detrimental impacts on oil production operations and can cause significant environmental and health problems, we strive to develop predictive understanding of reservoir souring and associated mitigation processes. Recent laboratory sediment column experiments have demonstrated the effectiveness of nitrate, chlorate and perchlorate treatments as souring control strategies. In this study, we describe the development of a reactive transport model that is based on the reaction mechanisms and kinetics revealed through the column experimental data. The model was used to simulate the temporal and spatial evolution of the primary chemical species (e.g. sulfate, sulfide, nitrate, chlorate and perchlorate) and the microbial dynamics involved in the souring and desouring processes. The growth and inhibition dynamics of the sulfate reducing bacterial population are explicitly simulated and constrained by energetics. Simulation of the laboratory experimental results show that the model captured the spatio-temporal trend of the chemical species and microbial guilds during both souring and desouring. Ongoing research is focusing on extending the reactive transport model to mechanistically understand, quantify, and predict souring and desouring processes within heterogeneous reservoirs as a step toward optimizing field scale souring control strategies.

  13. 27 CFR 25.192 - Removal of sour or damaged beer.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... beer. 25.192 Section 25.192 Alcohol, Tobacco Products and Firearms ALCOHOL AND TOBACCO TAX AND TRADE BUREAU, DEPARTMENT OF THE TREASURY LIQUORS BEER Removals Without Payment of Tax Removal of Beer Unfit for Beverage Use § 25.192 Removal of sour or damaged beer. (a) Containers. The brewer shall remove sour...

  14. Effects of organic fertilisation on sweet orange bearing trees

    NASA Astrophysics Data System (ADS)

    Roccuzzo, Giancarlo; Torrisi, Biagio; Canali, Stefano; Intrigliolo, Francesco

    2010-05-01

    In a study realised over a five year period (2001-2006) on orange bearing trees [Citrus sinensis (L.) Osbeck] cv. ‘Valencia late', grafted on sour orange (C. aurantium L.), four fertiliser treatments were applied: citrus by-products compost (CB), poultry manure (PM), livestock waste compost (LW) and mineral fertiliser (MF), as control. The trees, with the exception of MF treatment, were organically grown since 1994 in the experimental farm of CRA-ACM in Lentini, Sicily, and received the same N input every year. The research objectives were to evaluate the effect of long term repeated organic fertilisers application on i) soil fertility; ii) citrus bearing trees nutritional status by means of leaf analysis and iii) yield and fruit quality, determining parameters currently utilized to evaluate sweet orange production either for fresh consumption and processing. The CB treatment showed significantly higher values of Corg in soil than MF treatment (about 30%). Corg in PM and LW treatments was higher than MF treatment (13% and 20%, respectively), but these differences were not statistically significant either from the control treatment nor from the soil fertilised with CB. Similar trend was showed by the humic and fulvic C being the values of the CB treatment significantly higher than the control. PM and LW treatments had intermediate values, without statistical significance. The long term addition to soil of a quality compost (CB) with high C/N ratio increased the level of nutrients wich usually show low availability for citrus plants (P, Fe, Zn, Mn), as demonstrated by leaf analysis. No significant difference was noticed as far as yield was concerned, whereas CB treatment enhanced some fruit quality parameters.

  15. Interaction between lactic acid bacteria and yeasts in sour-dough using a rheofermentometer.

    PubMed

    Gobbetti, M; Corsetti, A; Rossi, J

    1995-11-01

    Rheofermentometer assays were used to characterize the leavening of sour-doughs produced using species of lactic acid bacteria (LAB) and yeasts, alone or in combination. Saccharomyces cerevisiae 141 produced the most CO2 and ethanol whereas S. exiguus M14 and Lactobacillus brevis subsp. lindneri CB1 contributed poorly to leavening and gave sour-doughs without porosity. In comparison with that seen in sour-dough produced with yeast alone, yeast fermentation with heterofermentative LAB present was faster whereas that with homofermentative LAB (L. plantarum DC400, L. farciminis CF3) present was slower and produced more CO2. Combining L. brevis subsp. lindneri CB1 with S. cerevisiae 141 decreased bacterial cell numbers and souring activity. However, addition of fructose to the sour-dough overcame these problems as well as activating S. cerevisiae 141.

  16. A polyphasic study on the taxonomic position of industrial sour dough yeasts.

    PubMed

    Mäntynen, V H; Korhola, M; Gudmundsson, H; Turakainen, H; Alfredsson, G A; Salovaara, H; Lindström, K

    1999-02-01

    The sour dough bread making process is extensively used to produce wholesome palatable rye bread. The process is traditionally done using a back-slopping procedure. Traditional sour doughs in Finland comprise of lactic acid bacteria and yeasts. The yeasts present in these doughs have been enriched in the doughs due to their metabolic activities, e.g. acid tolerance. We characterized the yeasts in five major sour bread bakeries in Finland. We found that most of the commercial sour doughs contained yeasts which were similar to Candida milleri on the basis of 18S rDNA and EF-3 PCR-RFLP patterns and metabolic activities. Some of the bakery yeasts exhibited extensive karyotype polymorphism. The minimum growth temperature was 8 degrees C for C. milleri and also for most of sour dough yeasts.

  17. Sour taste preferences of children relate to preference for novel and intense stimuli.

    PubMed

    Liem, Djin Gie; Westerbeek, Annemarie; Wolterink, Sascha; Kok, Frans J; de Graaf, Cees

    2004-10-01

    Previous research has suggested that some children have a preference for sour tastes. The origin of this preference remains unclear. We investigated whether preference for sour tastes is related to a difference in rated sour intensity due to physiological properties of saliva, or to an overall preference for intense and new stimuli. Eighty-nine children 7-12 years old carried out a rank-order procedure for preference and category scale for perceived intensity for four gelatins (i.e. 0.0 M, 0.02 M, 0.08 M, 0.25 M added citric acid) and four yellow cards that differed in brightness. In addition, we measured their willingness to try a novel candy and their flow and buffering capacity of their saliva. Fifty-eight percent of the children tested preferred one of the two most sour gelatins. These children had a higher preference for the brightest color (P < 0.05) and were more likely to try the candy with the unknown flavor (P < 0.001) than children who did not prefer the most sour gelatins. Preference for sour taste was not related with differences in rated sour intensity, however those who preferred sour taste had a higher salivary flow (P < 0.05). These findings show that a substantial proportion of young children have a preference for extreme sour taste. This appears to be related to the willingness to try unknown foods and preference for intense visual stimuli. Further research is needed to investigate how these findings can be implemented in the promotion of sour-tasting food such as fruit.

  18. Antihyperlipidemic Effects of Sour Cherries Characterized by Different In Vitro Antioxidant Power and Polyphenolic Composition.

    PubMed

    Papp, Nóra; Blázovics, Anna; Fébel, Hedvig; Salido, Sofía; Altarejos, Joaquín; Fehér, Erzsébet; Kocsis, Ibolya; Szentmihályi, Klára; Abrankó, László; Hegedűs, Attila; Stefanovits-Bányai, Éva

    2015-12-01

    The aims of the present study were to clarify in vivo effects of three sour cherry cultivars characterized by different polyphenolic composition in hyperlipidemic animals in a short term experiment. The three different sour cherry cultivars were chosen based on their total in vitro antioxidant capacity, total polyphenolic, monomeric anthocyanin and flavonoid content. Male Wistar rats were divided randomly into eight groups: rats kept on normal diet (control) and normal diet supplied with sour cherry powder of one of the three cultivars; others were kept on fat-rich diet and fat-rich diet supplied with sour cherry powder prepared from one of the three cultivars. The treatment lasted 10 days. Lyophilized sour cherry administered in the diet decreased both total cholesterol and LDL cholesterol levels, and increased the HDL cholesterol concentration in sera of hyperlipidemic animals. Significant differences were found in the efficacy of different sour cherry cultivars in case of hyperlipidemia. Sour cherries characterized by higher polyphenol content seem to have a more pronounced effect on serum cholesterol levels. Our results suggest that besides anthocyanins, colourless polyphenols also have lipid lowering effect.

  19. Control of microbial souring of oil in a porous media column

    SciTech Connect

    Reinsel, M.

    1996-06-01

    Oil reservoir souring is a major problem in industry due to H{sub 2}S toxicity, corrosion, plugging, and sulfide concentrations in natural gas. Reservoir souring was simulated in Berea sandstone columns and cores using native mixed microbial consortia from two oil fields. Similar souring activity was seen with both consortia growing as a biofilm in columns and cores at 60{degrees}C. Most of the souring activity occurred at the beginning of the columns. This simulated injection well souring, in which sulfate-reducing bacteria, sulfate and carbon sources, are all available at the well bore. Biomass and precipitated iron sulfide accumulated uniformly along the column length and caused plugging. More plugging was found in systems with lower initial permeabilities, and most of this plugging was due to iron sulfide precipitation. Several novel methods were discovered to inhibit souring in the columns and cores. Addition of 10 ppm nitrate stimulated both native consortia to quickly and completely inhibit active souring, and 5 ppm maintained the inhibition. Nitrite was produced at 80-100% of the nitrate level added through incomplete denitrification by nitrate-reducing bacteria, and nitrite was found to be the inhibitory agent. Direct continuous addition of 10-12 ppm nitrite also inhibited souring; but pulse addition was found to be more effective than continuous addition at the same total addition rate. In the 20-hour residence time of the reactor, 10-20% of the nitrite was consumed. Nitrite addition appeared to decrease plugging in the core system. Removal of nitrate or nitrite allowed souring to resume after it had been inhibited for as long as three months. Nitrite was a more effective and longer lasting inhibitor than was glutaraldehyde, a biocide routinely used in oil fields and other industrial applications.

  20. Compositions and method for controlling precipitation when acidizing sour wells

    SciTech Connect

    Dill, W.R.; Walker, M.L.

    1990-08-21

    This patent describes a method of treating a sour well penetrating a subterranean formation. It comprises: introducing into the well a treating fluid comprising an acid solution having a pH below 1.9, an iron sequestering agent comprising at least one compound selected from the group consisting of aminopolycarboxylic acids, hydroxycarboxylic acids, cyclic polyethers and derivatives of the acids and ethers, present in an amount of from about 0.25 to about 5 percent by weight of the acid solution, and a sulfide modifier comprising at least one compound selected from the group consisting of an aldehyde, acetal, hemiacetal and any other compound capable of forming aldehydes in the acid solution, present in an amount of from about 0.25 to about 5 percent of the acid solution; and treating the subterranean formation with the treating fluid.

  1. Compositions and method for controlling precipitation when acidizing sour wells

    SciTech Connect

    Dill, W.R.; Walker, M.L.

    1989-12-19

    This patent describes an acidizing composition for treating a sour well. It comprises: a base acid solution having an initial ph below 1.9; an iron sequestering agent to combine with iron present in the solution comprising at least one compound selected from the group consisting of aminopolycarboxylic acids, hydroxycarboxylic acids, cyclic polyethers and derivatives of the acids and ethers present in an amount of from about 0.25 to about 5 percent by weight of the acid solution; and a sulfide modifier to combine with sulfides present in the solution comprising at least one member selected from the group consisting of an aldehyde, acetal, hemiacetal and any other compound capable of forming an aldehyde in solution, present in an amount of from about 1 to about 4 percent by weight of the acid solution, whereby precipitation of ferric hydroxide, ferrous sulfide and elemental sulfur is inhibited as acid spending occurs.

  2. Anode materials for sour natural gas solid oxide fuel cells

    NASA Astrophysics Data System (ADS)

    Danilovic, Nemanja

    Novel anode catalysts have been developed for sour natural gas solid oxide fuel cell (SOFC) applications. Sour natural gas comprises light hydrocarbons, and typically also contains H2S. An alternative fuel SOFC that operates directly on sour natural gas would reduce the overall cost of plant construction and operation for fuel cell power generation. The anode for such a fuel cell must have good catalytic and electrocatalytic activity for hydrocarbon conversion, sulfur-tolerance, resistance to coking, and good electronic and ionic conductivity. The catalytic activity and stability of ABO3 (A= La, Ce and/or Sr, B=Cr and one or more of Ti, V, Cr, Fe, Mn, or Co) perovskites as SOFC anode materials depends on both A and B, and are modified by substituents. The materials have been prepared by both solid state and wet-chemical methods. The physical and chemical characteristics of the materials have been fully characterized using electron microscopy, XRD, calorimetry, dilatometry, particle size and area, using XPS and TGA-DSC-MS. Electrochemical performance was determined using potentiodynamic and potentiostatic cell testing, electrochemical impedance analysis, and conductivity measurements. Neither Ce0.9Sr0.1VO3 nor Ce0.9 Sr0.1Cr0.5V0.5O3 was an active anode for oxidation of H2 and CH4 fuels. However, active catalysts comprising Ce0:9Sr0:1V(O,S)3 and Ce0.9Sr 0.1Cr0.5V0.5(O,S)3 were formed when small concentrations of H2S were present in the fuels. The oxysulfides formed in-situ were very active for conversion of H2S. The maximum performance improved from 50 mW cm-2 to 85 mW cm -2 in 0.5% H2S/CH4 at 850°C with partial substitution of V by Cr in Ce0.9Sr0.1V(O,S)3. Selective conversion of H2S offers potential for sweetening of sour gas without affecting the hydrocarbons. Perovskites La0.75Sr0.25Cr0.5X 0.5O3--delta, (henceforth referred to as LSCX, X=Ti, Mn, Fe, Co) are active for conversion of H2, CH4 and 0.5% H2S/CH4. The order of activity in the different fuels depends on

  3. Growing Oranges. People on the Farm.

    ERIC Educational Resources Information Center

    Department of Agriculture, Washington, DC. Office of Governmental and Public Affairs.

    This booklet, one in a series about life on modern farms, describes the daily lives of three orange growers in Florida and one in California. Two of the Florida orange growers also have other jobs, one as manager of a citrus cooperative and the other as a citrus insurance salesman. The operations of orange groves, the care and picking of oranges,…

  4. 21 CFR 74.250 - Orange B.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false Orange B. 74.250 Section 74.250 Food and Drugs... ADDITIVES SUBJECT TO CERTIFICATION Foods § 74.250 Orange B. (a) Identity. (1) The color additive Orange B is.... (2) The diluents in color additive mixtures for food use containing Orange B are limited to...

  5. 21 CFR 74.250 - Orange B.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false Orange B. 74.250 Section 74.250 Food and Drugs... ADDITIVES SUBJECT TO CERTIFICATION Foods § 74.250 Orange B. (a) Identity. (1) The color additive Orange B is.... (2) The diluents in color additive mixtures for food use containing Orange B are limited to...

  6. 21 CFR 74.250 - Orange B.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false Orange B. 74.250 Section 74.250 Food and Drugs... ADDITIVES SUBJECT TO CERTIFICATION Foods § 74.250 Orange B. (a) Identity. (1) The color additive Orange B is.... (2) The diluents in color additive mixtures for food use containing Orange B are limited to...

  7. 21 CFR 74.250 - Orange B.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false Orange B. 74.250 Section 74.250 Food and Drugs... ADDITIVES SUBJECT TO CERTIFICATION Foods § 74.250 Orange B. (a) Identity. (1) The color additive Orange B is.... (2) The diluents in color additive mixtures for food use containing Orange B are limited to...

  8. 21 CFR 74.250 - Orange B.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false Orange B. 74.250 Section 74.250 Food and Drugs... ADDITIVES SUBJECT TO CERTIFICATION Foods § 74.250 Orange B. (a) Identity. (1) The color additive Orange B is.... (2) The diluents in color additive mixtures for food use containing Orange B are limited to...

  9. Peripheral Neuropathy and Agent Orange

    MedlinePlus

    ... ZIP code here Enter ZIP code here Peripheral Neuropathy and Agent Orange VA presumes Veterans' early-onset ... percent disabling by VA's rating regulations. About peripheral neuropathy Peripheral neuropathy is a condition of the peripheral ...

  10. AL Amyloidosis and Agent Orange

    MedlinePlus

    ... for survivors' benefits . Research on AL amyloidosis and herbicides The Health and Medicine Division (formally known as ... to the compounds of interest found in the herbicide Agent Orange and AL amyloidosis." VA made a ...

  11. Peripheral Neuropathy and Agent Orange

    MedlinePlus

    ... Z) Hepatitis HIV Mental Health Mental Health Home Suicide Prevention Substance Abuse Military Sexual Trauma PTSD Research ( ... eligible for a free Agent Orange registry health exam . Research on peripheral neuropathy and herbicides The Health ...

  12. AL Amyloidosis and Agent Orange

    MedlinePlus

    ... Z) Hepatitis HIV Mental Health Mental Health Home Suicide Prevention Substance Abuse Military Sexual Trauma PTSD Research ( ... eligible for a free Agent Orange registry health exam . Surviving spouses, dependent children and dependent parents of ...

  13. Frequency distribution of zinc in leaves with and without zinc-deficiency symptoms, all collected from a single orange tree

    SciTech Connect

    Wallace, A.; Alexander, G.V.; Kinnear, J.; Procopiou, J.; Haritou-Andriotaki, A.; Papanicolaou, X.

    1982-07-01

    Leaves with zinc-deficiency symptoms had a lower Zn concentration than corresponding leaves without symptoms and of the same age from the same orange (Citrus senensis L.) tree on sour orange (C. aurantium L.) rootstock grown in Rhodes, Greece. There was considerable overlap, however, with the frequency distribution of each group approximating a normal curve. But both kinds of leaves combined showed a more normal distribution. Some leaves with symptoms had higher zinc concentrations than some without symptoms. There was a threefold range in Zn concentration for each group of leaves. Zinc-deficient leaves had less phosphorus, calcium, and manganese and more iron, aluminum, silicon, and titanium (the so-called dust elements) than did leaves with no deficiency symptoms. Some of these elements gave normal curves for both Zn-deficient and non-Zn-deficient leaves.

  14. The Role of Volcanic Sour Gas on the Alteration of Martian Basalt: Insights from Geochemical Modeling

    NASA Astrophysics Data System (ADS)

    Berger, G.; Treguier, E.; D'Uston, C.; Pinet, P.; Toplis, M. J.

    2008-03-01

    We assess the chemical constraints of the alteration of basaltic material by a cold aqueous phase under atmospheric sour gas containing SO3. Secondary chemistry and mineralogy are calculated by a geochemical simulator and compared to MER data.

  15. Extraction and characterization of montmorency (Prunus cerasus L.) sour cherry pit oil

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Montmorency sour cherry (Prunus cerasus L.) pit oil was extracted and characterized by various methods including: gas chromatography (GC), liquid chromatography coupled with mass spectrometry (LC-MS), nuclear magnetic resonance (NMR), thermogravimetric analysis (TGA), differential scanning calorime...

  16. Investigations on the binding of human hemoglobin with orange I and orange II.

    PubMed

    Wang, Yan-Qing; Zhang, Hong-Mei

    2012-08-01

    The interactions between human hemoglobin and orange I (or orange II) were investigated by UV/vis absorption, circular dichroism, fluorescence spectra techniques, and molecular modeling method. Orange I and orange II effectively quenched the intrinsic fluorescence of human hemoglobin by static quenching. The processes of the binding orange I and orange II on human hemoglobin were spontaneous molecular interaction procedure with hydrogen bonds, van der Waals force, hydrophobic and electrostatic interactions according to van't Hoff equation and molecular modeling. There is a single class of binding site of orange I (orange II) in human hemoglobin and the molecular modeling study shows that orange I and orange II are dipped into α(2) chain. The results of CD, synchronous fluorescence and three-dimensional fluorescence spectra indicated a small loss of α-helical secondary structure of human hemoglobin induced by orange I and orange II.

  17. The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction

    PubMed Central

    Ye, Wenlei; Chang, Rui B.; Bushman, Jeremy D.; Tu, Yu-Hsiang; Mulhall, Eric M.; Wilson, Courtney E.; Cooper, Alexander J.; Chick, Wallace S.; Hill-Eubanks, David C.; Nelson, Mark T.; Kinnamon, Sue C.; Liman, Emily R.

    2016-01-01

    Sour taste is detected by a subset of taste cells on the tongue and palate epithelium that respond to acids with trains of action potentials. Entry of protons through a Zn2+-sensitive proton conductance that is specific to sour taste cells has been shown to be the initial event in sour taste transduction. Whether this conductance acts in concert with other channels sensitive to changes in intracellular pH, however, is not known. Here, we show that intracellular acidification generates excitatory responses in sour taste cells, which can be attributed to block of a resting K+ current. We identify KIR2.1 as the acid-sensitive K+ channel in sour taste cells using pharmacological and RNA expression profiling and confirm its contribution to sour taste with tissue-specific knockout of the Kcnj2 gene. Surprisingly, acid sensitivity is not conferred on sour taste cells by the specific expression of Kir2.1, but by the relatively small magnitude of the current, which makes the cells exquisitely sensitive to changes in intracellular pH. Consistent with a role of the K+ current in amplifying the sensory response, entry of protons through the Zn2+-sensitive conductance produces a transient block of the KIR2.1 current. The identification in sour taste cells of an acid-sensitive K+ channel suggests a mechanism for amplification of sour taste and may explain why weak acids that produce intracellular acidification, such as acetic acid, taste more sour than strong acids. PMID:26627720

  18. The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction.

    PubMed

    Ye, Wenlei; Chang, Rui B; Bushman, Jeremy D; Tu, Yu-Hsiang; Mulhall, Eric M; Wilson, Courtney E; Cooper, Alexander J; Chick, Wallace S; Hill-Eubanks, David C; Nelson, Mark T; Kinnamon, Sue C; Liman, Emily R

    2016-01-12

    Sour taste is detected by a subset of taste cells on the tongue and palate epithelium that respond to acids with trains of action potentials. Entry of protons through a Zn(2+)-sensitive proton conductance that is specific to sour taste cells has been shown to be the initial event in sour taste transduction. Whether this conductance acts in concert with other channels sensitive to changes in intracellular pH, however, is not known. Here, we show that intracellular acidification generates excitatory responses in sour taste cells, which can be attributed to block of a resting K(+) current. We identify KIR2.1 as the acid-sensitive K(+) channel in sour taste cells using pharmacological and RNA expression profiling and confirm its contribution to sour taste with tissue-specific knockout of the Kcnj2 gene. Surprisingly, acid sensitivity is not conferred on sour taste cells by the specific expression of Kir2.1, but by the relatively small magnitude of the current, which makes the cells exquisitely sensitive to changes in intracellular pH. Consistent with a role of the K(+) current in amplifying the sensory response, entry of protons through the Zn(2+)-sensitive conductance produces a transient block of the KIR2.1 current. The identification in sour taste cells of an acid-sensitive K(+) channel suggests a mechanism for amplification of sour taste and may explain why weak acids that produce intracellular acidification, such as acetic acid, taste more sour than strong acids.

  19. Sour-gas sweetening during offshore drillsteam tests; A case history

    SciTech Connect

    Casselman, R.L. )

    1990-03-01

    This case history details the use of a sour-gas sweetener on two exploratory well drillstem tests (DST's) offshore California. Also included is a brief description of the process and comments on future plans. This case history is intended to show that the process can be applied effectively in a sour-gas offshore DST. It shows performance on each of the exploratory wells and explains the solutions initiated to mitigate problems incurred in subsequent DST's.

  20. In vitro enamel erosion associated with commercially available original and sour candies

    PubMed Central

    Wagoner, Stephanie N.; Marshall, Teresa A.; Qian, Fang; Wefel, James S.

    2009-01-01

    Background Exposure to acidic foods and beverages is thought to increase risk of dental erosion. We hypothesized that the erosion potential of sour candies was greater than the erosion potentials of original candies. Methods The pH and titratable acidity of candies dissolved in artificial saliva or water were measured. Lesion depths of enamel surfaces exposed to candy slurries for 25 hours were measured. Statistics included two sample t-tests and Wilcoxon rank-sum tests to identify differences between original and sour candies and correlations to identify relationships between lesion depths, pH and titratable acidity. Results Lesion depths were generally higher following exposure to sour candies compared to original candies, and for candies dissolved in water compared to artificial saliva. Lesion depths were negatively associated with initial slurry pH and positively associated with titratable acidity. Conclusions Both original and sour candies are potentially erosive, with sour candies being of greater concern. Although saliva might protect against the erosive effects of original candies, saliva is much less likely to protect against the erosive effects of sour candies. Clinical Implications Individuals at risk for candy-associated erosion, particularly those with high intakes, pocketing behaviors or decreased salivary flow, should be provided preventive guidance regarding candy habits. PMID:19571054

  1. Models for the beginning of sour cherry blossom

    NASA Astrophysics Data System (ADS)

    Matzneller, Philipp; Blümel, Klaus; Chmielewski, Frank-M.

    2014-07-01

    Seven different model approaches to calculate the onset of sour cherry blossom for the main growing regions in Rhineland-Palatinate (Germany) were compared. Three of the approaches were pure forcing models (M1, M2, M2DL) and the remaining four models were combined sequential chilling-forcing (CF) models. Model M1 was the commonly used growing degree day (GDD) model in which the starting date of temperature accumulation ( t 1), the base temperature ( T BF) and the forcing requirement F* were optimized on the basis of observed data. Because of a relatively late optimal starting date ( t 1 = 1 March), the model can be applied only to calculate the onset of cherry blossom for present climate conditions. In order to develop forcing models that could possibly be used to estimate possible shifts in the timing of cherry blossom due to climate change, the starting date t 1 of the models was intentionally set to 1 January (M2, M2DL). Unfortunately, model M2 failed in both the optimization and validation period. The introduction of a daylength term (DL) in model M2DL improved model performance. In order to project possible shifts in the timing of plant phenological events, combined CF-models are preferred over pure GDD-models. For this reason four CF-models were developed with (M3DL, M4DL) and without (M3, M4) consideration of daylength in the GDD-approach. The chilling requirement was calculated using chilling hours (M3, M3DL) and chill portions (M4, M4DL). Both models without daylength estimated implausible model parameters and failed model validation. However, models M3DL and M4DL showed meaningful model parameter estimations and the error between modelled and observed data was markedly reduced. Moreover, the models optimized and validated (internal validation) for one sour cherry growing region in Germany, were applied successfully to calculate the beginning of the blossom period in other regions in Europe and even at one station in North America (external validation).

  2. Models for the beginning of sour cherry blossom

    NASA Astrophysics Data System (ADS)

    Matzneller, Philipp; Blümel, Klaus; Chmielewski, Frank-M.

    2013-03-01

    Seven different model approaches to calculate the onset of sour cherry blossom for the main growing regions in Rhineland-Palatinate (Germany) were compared. Three of the approaches were pure forcing models (M1, M2, M2DL) and the remaining four models were combined sequential chilling-forcing (CF) models. Model M1 was the commonly used growing degree day (GDD) model in which the starting date of temperature accumulation (t 1), the base temperature (T BF) and the forcing requirement F* were optimized on the basis of observed data. Because of a relatively late optimal starting date (t 1 = 1 March), the model can be applied only to calculate the onset of cherry blossom for present climate conditions. In order to develop forcing models that could possibly be used to estimate possible shifts in the timing of cherry blossom due to climate change, the starting date t 1 of the models was intentionally set to 1 January (M2, M2DL). Unfortunately, model M2 failed in both the optimization and validation period. The introduction of a daylength term (DL) in model M2DL improved model performance. In order to project possible shifts in the timing of plant phenological events, combined CF-models are preferred over pure GDD-models. For this reason four CF-models were developed with (M3DL, M4DL) and without (M3, M4) consideration of daylength in the GDD-approach. The chilling requirement was calculated using chilling hours (M3, M3DL) and chill portions (M4, M4DL). Both models without daylength estimated implausible model parameters and failed model validation. However, models M3DL and M4DL showed meaningful model parameter estimations and the error between modelled and observed data was markedly reduced. Moreover, the models optimized and validated (internal validation) for one sour cherry growing region in Germany, were applied successfully to calculate the beginning of the blossom period in other regions in Europe and even at one station in North America (external validation).

  3. Characterization of thermophilic consortia from two souring oil reservoirs.

    PubMed

    Mueller, R F; Nielsen, P H

    1996-09-01

    The microbial consortia from produced water at two different oil fields in Alaska (Kuparuk) and the North Sea (Ninian) were investigated for sulfate-reducing and methanogenic activity over a range of temperatures and for a variety of substrates. The consortia were sampled on site, and samples were either incubated on site at 60(deg)C with various substrates or frozen for later incubation and analyses. Temperature influenced the rates of sulfate reduction, hydrogen sulfide production, and substrate oxidation, as well as the cell morphology. The highest rates of sulfate reduction and substrate oxidation were found between 50 and 60(deg)C. Formate and n-butyrate were the most favorable electron donors at any tested temperature. Acetate was utilized at 35(deg)C but not at 50 or 70(deg)C and was produced at 60(deg)C. This indicates that the high levels of acetate found in produced water from souring oil formations are due mainly to an incomplete oxidation of volatile fatty acids to acetate. The cell size distribution of the microbial consortium indicated a nonuniform microbial composition in the original sample from the Kuparuk field. At different temperatures, different microbial morphologies and physiologies were observed. Methane-producing activity at thermophilic temperatures (60(deg)C) was found only for the Kuparuk consortium when hydrogen and carbon dioxide were present. No methane production from acetate was observed. Suppression of methanogenic activity in the presence of sulfate indicated a competition with sulfate-reducing bacteria for hydrogen.

  4. Burst test of a vessel under wet sour gas conditions

    SciTech Connect

    Szklarz, K.E.; Bowker, J.; Orr, R.

    1997-09-01

    A sour burst test of a pressure vessel is described and the results given. The vessel was inspected for existing defects, material properties tested, integrity analyzed and artificial defects introduced before the vessel was subjected to a worst-case environment causing hydrogen charging. The vessel had existing hydrogen-induced cracking (HIC) and some vertical weld defects. Laboratory materials testing in the hydrogen-charging environment showed the vessel was susceptible to HIC damage, showed no yield strength reduction, reduced plastic ductility in rising load but exhibited a brittleness under high plastic strain. No existing or artificial defect initialed the final burst. Sulfide stress cracking (SSC) initiated at a weld produced with temper-bead capping passes but no post weld heat treatment. The vessel survived to 1.2 times actual yield or more than four times its license pressure but the vessel did exhibit a decrease in plastic ductility. Monitoring during the burst test showed that the vessel had been significantly charged with hydrogen.

  5. HIP clad nickel base Alloy 625 for deep sour wells

    SciTech Connect

    Uhl, W.K.; Pendley, M.R.

    1984-05-01

    The hot isostatic pressing (HIP) process was used to clad nickel base Alloy 625 to AISI 4130 low alloy steel. The performance of the HIP clad material in the corrosive environment characteristic of deep, sour oil and gas wells was evaluated in laboratory tests. Included in the test program were NACE TM-01-77 sulfide stress cracking tests, chloride stress corrosion cracking tests in boiling MgCl /SUB 2'/ , and pitting and crevice corrosion tests. The HIP clad 625 performed excellently, displaying essentially the same corrosion resistance as wrought 625. Specifically the HIP clad 625 resisted sulfide stress cracking at applied stresses as high as 120% of yield strength and resisted chloride stress corrosion cracking at stresses exceeding 100% of yield. The HIP clad 625 also displayed immunity to pitting and crevice corrosion, with corrosion rates of <0.025 mm/y (1 mil/y). The 4130 base metal, however, was attacked severly in all tests. SEM/EDX analysis of the 625/4130 interface demonstrated that dilution of the cladding by the base metal was essentially eliminated.

  6. Inhibitors, cladded trees protect sour gas wells in Abu Dhabi

    SciTech Connect

    Morsi, K.M. )

    1994-06-13

    Continuous chemical inhibition has prevented corrosion downhole, and tests indicate that Inconel 625 cladding will protect the christmas trees on wells producing sour gas from the Thamama C reservoir. Metallic corrosion is a costly problem. Estimates indicate that corrosion costs the oil industry several billion dollars per year. In addition, oil companies spend over $100 million/year on corrosion inhibitors for combating downhole tubular and casing corrosion. Abu Dhabi National Oil Co. (Adnoc) has successfully completed wells in extremely harsh operating conditions with high temperatures, pressures, and high concentrations of H[sub 2]S, CO[sub 2], and brine. Such environments require special materials for downhole and surface equipment. The Thamama C reservoir, in an onshore gas field, produces gas containing H[sub 2]S and CO[sub 2] in the range of 0.7--8.0 mole % and 4.0--8.0 mole %, respectively. The Thamama C gas-gathering system comprises 19 wells connected to four trunk lines that transport produced gas and associated condensate to a central processing plant. The paper discusses material and inhibitor selection.

  7. National Orange Show Photovoltaic Demonstration

    SciTech Connect

    Dan Jimenez Sheri Raborn, CPA; Tom Baker

    2008-03-31

    National Orange Show Photovoltaic Demonstration created a 400KW Photovoltaic self-generation plant at the National Orange Show Events Center (NOS). The NOS owns a 120-acre state fairground where it operates an events center and produces an annual citrus fair known as the Orange Show. The NOS governing board wanted to employ cost-saving programs for annual energy expenses. It is hoped the Photovoltaic program will result in overall savings for the NOS, help reduce the State's energy demands as relating to electrical power consumption, improve quality of life within the affected grid area as well as increase the energy efficiency of buildings at our venue. In addition, the potential to reduce operational expenses would have a tremendous effect on the ability of the NOS to service its community.

  8. 15. September, 1968 GARDEN BETWEEN NATHANIEL WOODBURY HOUSE, 22 ORANGE ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    15. September, 1968 GARDEN BETWEEN NATHANIEL WOODBURY HOUSE, 22 ORANGE STREET AND SETH FOLGER HOUSE, 26 ORANGE STREET - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  9. 11. August, 1970 ORANGE STREET SIDEWALK IN FRONT OF LEVI ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    11. August, 1970 ORANGE STREET SIDEWALK IN FRONT OF LEVI STARBUCK HOUSE (MASS-912), 14 ORANGE STREET - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  10. GENETIC VARIATION AND IDENTIFICATION OF PROMISING SOUR CHERRIES INFERRED FROM MICROSATELLITE MARKERS.

    PubMed

    Najafzadeh, R; Arzani, K; Bouzari, N; Saei, A

    2016-01-01

    The aim of this study was to identify the group of highly polymorphic microsatellite markers for identification of promising sour cherries. From among 30 tested microsatellite (SSR) markers, 19 were selected to profile genetic variation in sour cherries due to high polymorphisms. Results indicated a high level of polymorphism of the accessions based on these markers. Totally 148 alleles were generated at 19 SSR loci which 122 alleles were polymorphic. The number of total alleles per locus ranged from 2 to 15 with an average of 7.78 and polymorphism percentage varied from 50 to 100% with an average of 78.76%. Also, PIC varied from 0.47 to 0.89 with an average of 0.79 and heterozygosity ranged from 0.35 to 0.55 with a mean of 0.45. According to these results, these markers specially PMS3, PS12A02, PceGA34, BPPCT021, EMPA004, EMPA018, and Pchgms3 produced good and various levels of amplifications and showed high heterozygosity levels. By the way, the genetic similarity showed a high diversity among the sour cherries. Cluster analysis separated improved cultivars from promising sour cherries, and the PCoA supported the cluster analysis results. Since the studied sour cherries were superior to the improved cultivars and were separated from them in most groups, these sour cherries can be considered as distinct genotypes for further evaluations in the framework of breeding programs and new cultivar identification in cherries. Results also confirmed that the set of microsatellite markers employed in this study demonstrated usefulness of microsatellite markers for the identification of sour cherry genotypes.

  11. 76 FR 5822 - Orange Juice From Brazil

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-02-02

    ... COMMISSION Orange Juice From Brazil AGENCY: United States International Trade Commission. ACTION: Institution of a five-year review concerning the antidumping duty order on certain orange juice from Brazil... antidumping duty order on certain orange juice from Brazil would be likely to lead to continuation...

  12. Biorefinery of waste orange peel.

    PubMed

    Angel Siles López, José; Li, Qiang; Thompson, Ian P

    2010-03-01

    Up to comparatively recently orange peel and the associated residual remnants of membranes resulting from juice extraction represented a significant disposal problem, especially in those regions where orange cultivation is a major industry. However, recent research has demonstrated that orange peel waste represents a potentially valuable resource that can be developed into high value products. These developments are critically reviewed in this article. This includes a summary of the chemical composition of the substrate and an assessment of the range of applications in which the peel is deployed. Utilization as a substrate to produce animal feed, fertilizer, essential oils, pectin, ethanol, methane, industrial enzymes, and single cell protein is discussed. The applications described together with those that will no doubt be developed in the future, represent great opportunities to harness the economical benefit of this agro-industrial waste and to develop even more efficient and sustainable systems. A scheme of integrated utilization of orange peel in a biorefinery approach is discussed together with some prediction of further necessary research.

  13. Purple is the new Orange

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Blood orange and Cara cara-like citrus varieties with purple or red fruit color, increased antioxidants and modified flavor could be the next generation of cultivars produced via genetic engineering. These varieties are being developed by enhancing the presence of anthocyanin and lycopene pigments...

  14. Souring in low-temperature surface facilities of two high-temperature Argentinian oil fields.

    PubMed

    Agrawal, Akhil; An, Dongshan; Cavallaro, Adriana; Voordouw, Gerrit

    2014-09-01

    Produced waters from the Barrancas and Chihuido de la Salina (CHLS) fields in Argentina had higher concentrations of sulfate than were found in the injection waters, suggesting that the formation waters in these reservoirs had a high sulfate concentration and that sulfate-reducing bacteria were inactive downhole. Incubation of produced waters with produced oil gave rapid reduction of sulfate to sulfide (souring) at 37 °C, some at 60 °C, but none at 80 °C. Alkylbenzenes and alkanes served as electron donor, especially in incubations with CHLS oil. Dilution with water to decrease the ionic strength or addition of inorganic phosphate did not increase souring at 37 or 60 °C. These results indicate that souring in these reservoirs is limited by the reservoir temperature (80 °C for the Barrancas and 65-70 °C for the CHLS field) and that souring may accelerate in surface facilities where the oil-water mixture cools. As a result, significant sulfide concentrations are present in these surface facilities. The activity and presence of chemolithotrophic Gammaproteobacteria of the genus Thiomicrospira, which represented 85% of the microbial community in a water plant in the Barrancas field, indicated reoxidation of sulfide and sulfur to sulfate. The presence of these bacteria offers potential for souring control by microbial oxidation in aboveground facilities, provided that formation of corrosive sulfur can be avoided.

  15. Integrated Microbial Trait Based-Reactive Transport Modeling Approach Towards Understanding Microbial Reservoir Souring and Desouring

    NASA Astrophysics Data System (ADS)

    Li, L.; Cheng, Y.; Bouskill, N.; Hubbard, C. G.; Engelbrektson, A. L.; Coates, J. D.; Ajo Franklin, J. B.

    2014-12-01

    Microbially mediated sulfate reduction is the major metabolic process that leads to the production of hydrogen sulfide (H2S) in oil reservoirs. Biogenesis of H2S (souring) has detrimental impacts on oil production operations and can cause significant environmental and health problems. Understanding the processes that control the rates and patterns of sulfate reduction is a crucial step in developing a predictive understanding of reservoir souring and associated mitigation processes. In this study, we describe the development of a microbial trait-based model that is coupled to a reactive transport model. The model represents several anaerobic microbial functional guilds with different resource acquisition (e.g., electron donor, sulfate) traits. The integrated model was used to simulate the temporal and spatial evolution of the primary chemical species (e.g. sulfate, sulfide, nitrate, chlorate and perchlorate) and the microbial community dynamics involved in the souring and desouring processes as revealed in a recent laboratory column experiment comparing the effectiveness of nitrate, chlorate and perchlorate treatments as souring control strategies. Simulation of the laboratory experimental results shows that the model captured the spatio-temporal trend of the chemical species and microbial guilds during both souring and desouring. Model parameters derived through modeling of the column data are utilized in subsequent field-scale model simulations across a set of reservoir relevant environmental conditions. This integrated model demonstrates that interactions between SRBs and other heterotrophs can significantly impact the occurrence and extent of H2S production.

  16. Strategies to diagnose and control microbial souring in natural gas storage reservoirs and produced water systems

    SciTech Connect

    Morris, E.A.; Derr, R.M.; Pope, D.H.

    1995-12-31

    Hydrogen sulfide production (souring) in natural gas storage reservoirs and produced water systems is a safety and environmental problem that can lead to operational shutdown when local hydrogen sulfide standards are exceeded. Systems affected by microbial souring have historically been treated using biocides that target the general microbial community. However, requirements for more environmentally friendly solutions have led to treatment strategies in which sulfide production can be controlled with minimal impact to the system and environment. Some of these strategies are based on microbial and/or nutritional augmentation of the sour environment. Through research sponsored by the Gas Research Institute (GRI) in Chicago, Illinois, methods have been developed for early detection of microbial souring in natural gas storage reservoirs, and a variety of mitigation strategies have been evaluated. The effectiveness of traditional biocide treatment in gas storage reservoirs was shown to depend heavily on the methods by which the chemical is applied. An innovative strategy using nitrate was tested and proved ideal for produced water and wastewater systems. Another strategy using elemental iodine was effective for sulfide control in evaporation ponds and is currently being tested in microbially sour natural gas storage wells.

  17. Sour rot-damaged grapes are sources of wine spoilage yeasts.

    PubMed

    Barata, André; González, Sara; Malfeito-Ferreira, Manuel; Querol, Amparo; Loureiro, Virgílio

    2008-11-01

    Yeast species of sound and sour rot-damaged grapes were analysed during fermentation and grape ripening in the vineyard, using general and selective culture media. During 2003 and 2004 vintages, microvinifications were carried out with sound grapes to which different amounts of grapes with sour rot were added. The wine spoilage species Zygosaccharomyces bailii was only recovered during fermentations with sour rot, reaching 5.00 log CFU mL(-1) (2003) and 2.48 log CFU mL(-1) (2004) at the end of fermentation. The study of yeast populations during the sour rot ripening process (2005 vintage) showed that the veraison-damaged grapes always exhibited higher total yeast counts and a much greater diversity of species. From a total of 22 ascomycetous species, 17 were present only in damaged grapes. The most frequent species were Issatchenkia occidentalis and Zygoascus hellenicus. The spoilage species Z. bailii and Zygosaccharomyces bisporus were consistently isolated exclusively from damaged grapes. This work demonstrates that one of the most dangerous wine spoilage species, Z. bailii, is strongly associated with sour rot grapes and survives during fermentation with Saccharomyces cerevisiae. The use of selective media provides a more accurate characterization of grape contamination species.

  18. Characterization of Thermophilic Consortia from Two Souring Oil Reservoirs

    PubMed Central

    Mueller, R. F.; Nielsen, P. H.

    1996-01-01

    The microbial consortia from produced water at two different oil fields in Alaska (Kuparuk) and the North Sea (Ninian) were investigated for sulfate-reducing and methanogenic activity over a range of temperatures and for a variety of substrates. The consortia were sampled on site, and samples were either incubated on site at 60(deg)C with various substrates or frozen for later incubation and analyses. Temperature influenced the rates of sulfate reduction, hydrogen sulfide production, and substrate oxidation, as well as the cell morphology. The highest rates of sulfate reduction and substrate oxidation were found between 50 and 60(deg)C. Formate and n-butyrate were the most favorable electron donors at any tested temperature. Acetate was utilized at 35(deg)C but not at 50 or 70(deg)C and was produced at 60(deg)C. This indicates that the high levels of acetate found in produced water from souring oil formations are due mainly to an incomplete oxidation of volatile fatty acids to acetate. The cell size distribution of the microbial consortium indicated a nonuniform microbial composition in the original sample from the Kuparuk field. At different temperatures, different microbial morphologies and physiologies were observed. Methane-producing activity at thermophilic temperatures (60(deg)C) was found only for the Kuparuk consortium when hydrogen and carbon dioxide were present. No methane production from acetate was observed. Suppression of methanogenic activity in the presence of sulfate indicated a competition with sulfate-reducing bacteria for hydrogen. PMID:16535394

  19. Near-infrared Hyperspectral Reflectance Imaging for Early Detection of Sour Skin Disease in Vidalia Sweet Onions

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sour skin is a major onion disease caused by the bacterium Burkholderia cepacia (B. cepacia). It not only causes substantial economic loss from diseased onions but also could lead to pulmonary infection in humans. It is critical to prevent onions infected by sour skin from entering storage rooms or ...

  20. New insights into the ecological interaction between grape berry microorganisms and Drosophila flies during the development of sour rot.

    PubMed

    Barata, André; Santos, Sara Correia; Malfeito-Ferreira, Manuel; Loureiro, Virgílio

    2012-08-01

    In this work, we studied the ecological interactions between grape berry microorganisms and Drosophila sp. flies involved in sour rot disease during grape ripening. After veráison the total microbial counts of grape berries affected by sour rot increased from about 2 log CFU/g of berries to more than 7 log CFU/g. Berry damage provoked a clear shift in yeast diversity from basidiomycetes to ascomycetous fermentative species. The latter were mostly Pichia terricola, Hanseniaspora uvarum, Candida zemplinina, and Zygoascus hellenicus. However, these species were not able to produce the metabolites characteristic of sour rot (gluconic and acetic acids) in inoculated berries. On the contrary, the acetic acid bacteria Gluconacetobacter saccharivorans produced high levels of these acids, mainly when berries were incubated in the presence of the insect Drosophila sp. Sour rot was not observed when grape bunches were physically separated from insects, even when berries were artificially injured. The wounds made in berry skin healed in the absence of insects, thus preventing the development of sour rot. Therefore, in the vineyard, the induction of sour rot depends on the contamination of wounded berries by a microbial consortium--yeasts and acetic acid bacteria--transported by drosophilid insects which disseminate sour rot among damaged berries. In the absence of these insects, plant defense mechanisms are effective and lead to skin healing, preventing disease spread. Thus, we showed that Drosophila sp. act as a vector for microorganisms associated with grape sour rot disease.

  1. Optimization of Sour Cherry Juice Spray Drying as
Affected by Carrier Material and Temperature.

    PubMed

    Garofulić, Ivona Elez; Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

    2016-12-01

    Response surface methodology was applied for optimization of the sour cherry Marasca juice spray drying process with 20, 30 and 40% of carriers maltodextrin with dextrose equivalent (DE) value of 4-7 and 13-17 and gum arabic, at three drying temperatures: 150, 175 and 200 °C. Increase in carrier mass per volume ratio resulted in lower moisture content and powder hygroscopicity, higher bulk density, solubility and product yield. Higher temperatures decreased the moisture content and bulk density of powders. Temperature of 200 °C and 27% of maltodextrin with 4-7 DE were found to be the most suitable for production of sour cherry Marasca powder.

  2. Invasive Drosophila suzukii facilitates Drosophila melanogaster infestation and sour rot outbreaks in the vineyards

    PubMed Central

    Guilhot, R.; Xuéreb, A.; Benoit, L.; Chapuis, M. P. ; Gibert, P.

    2017-01-01

    How do invasive pests affect interactions between members of pre-existing agrosystems? The invasive pest Drosophila suzukii is suspected to be involved in the aetiology of sour rot, a grapevine disease that otherwise develops following Drosophila melanogaster infestation of wounded berries. We combined field observations with laboratory assays to disentangle the relative roles of both Drosophila in disease development. We observed the emergence of numerous D. suzukii, but no D. melanogaster flies, from bunches that started showing mild sour rot symptoms days after field collection. However, bunches that already showed severe rot symptoms in the field mostly contained D. melanogaster. In the laboratory, oviposition by D. suzukii triggered sour rot development. An independent assay showed the disease increased grape attractiveness to ovipositing D. melanogaster females. Our results suggest that in invaded vineyards, D. suzukii facilitates D. melanogaster infestation and, consequently, favours sour rot outbreaks. Rather than competing with close species, the invader subsequently permits their reproduction in otherwise non-accessible resources and may cause more frequent, or more extensive, disease outbreaks.

  3. Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults.

    PubMed

    Igarashi, Go; Higuchi, Ryota; Yamazaki, Takako; Ito, Naoko; Ashida, Ichiro; Miyaoka, Yozo

    2013-06-01

    Miracle fruit (Synsepalum dulcificum) contains the glycoprotein miraculin which turns a sour taste into a sweet one. Chemical analyses and sensory evaluation experiments were conducted to examine the sweetening effect of miracle fruit with regard to five different commercial sour liquids which were diluted until they were subjectively equally sour. HPLC-based analyses revealed that (1) the predominating acids in two and three of the liquids were citric acid and acetic acid, respectively and (2) all five liquids contained fructose and glucose. Healthy young adults (eight males and 10 females) in the sensory evaluation experiments were asked to chew a miracle fruit and apply their saliva to the oral mucosae. They were asked to score the sweetness elicited by the five liquids relative to a sucrose standard at 0, 15, 25 and 35 min thereafter. The citric acid-based liquids were perceived as being sweeter than the acetic acid-based liquids at all timepoints. Thus, commercial sour liquids that mainly contain citric acid are more effective than acetic acid-based liquids in eliciting a perception of sweetness after the miracle fruit application, while the sugars in the liquids seemed to play a minimal role as determinants of sweetness.

  4. Identification of crude-oil components and microorganisms that cause souring under anaerobic conditions.

    PubMed

    Hasegawa, R; Toyama, K; Miyanaga, K; Tanji, Y

    2014-02-01

    Oil souring has important implications with respect to energy resources. Understanding the physiology of the microorganisms that play a role and the biological mechanisms are both important for the maintenance of infrastructure and mitigation of corrosion processes. The objective of this study was to identify crude-oil components and microorganisms in oil-field water that contribute to crude-oil souring. To identify the crude-oil components and microorganisms that are responsible for anaerobic souring in oil reservoirs, biological conversion of crude-oil components under anaerobic conditions was investigated. Microorganisms in oil field water in Akita, Japan degraded alkanes and aromatics to volatile fatty acids (VFAs) under anaerobic conditions, and fermenting bacteria such as Fusibacter sp. were involved in VFA production. Aromatics such as toluene and ethylbenzene were degraded by sulfate-reducing bacteria (Desulfotignum sp.) via the fumarate-addition pathway and not only degradation of VFA but also degradation of aromatics by sulfate-reducing bacteria was the cause of souring. Naphthenic acid and 2,4-xylenol were not converted.

  5. Sweet and sour cherry phenolics and their protective effects on neuronal cells.

    PubMed

    Kim, Dae-Ok; Heo, Ho Jin; Kim, Young Jun; Yang, Hyun Seuk; Lee, Chang Y

    2005-12-28

    The identification of phenolics from various cultivars of fresh sweet and sour cherries and their protective effects on neuronal cells were comparatively evaluated in this study. Phenolics in cherries of four sweet and four sour cultivars were extracted and analyzed for total phenolics, total anthocyanins, and their antineurodegenerative activities. Total phenolics in sweet and sour cherries per 100 g ranged from 92.1 to 146.8 and from 146.1 to 312.4 mg gallic acid equivalents, respectively. Total anthocyanins of sweet and sour cherries ranged from 30.2 to 76.6 and from 49.1 to 109.2 mg cyanidin 3-glucoside equivalents, respectively. High-performance liquid chromatography (HPLC) analysis revealed that anthocyanins such as cyanidin and peonidin derivatives were prevalent phenolics. Hydroxycinnamic acids consisted of neochlorogenic acid, chlorogenic acid, and p-coumaric acid derivatives. Glycosides of quercetin, kaempferol, and isorhamnetin were also found. Generally, sour cherries had higher concentrations of total phenolics than sweet cherries, due to a higher concentration of anthocyanins and hydroxycinnamic acids. A positive linear correlation (r2 = 0.985) was revealed between the total anthocyanins measured by summation of individual peaks from HPLC analysis and the total anthocyanins measured by the pH differential method, indicating that there was in a close agreement with two quantifying methods for measuring anthocyanin contents. Cherry phenolics protected neuronal cells (PC 12) from cell-damaging oxidative stress in a dose-dependent manner mainly due to anthocyanins. Overall results showed that cherries are rich in phenolics, especially in anthocyanins, with a strong antineurodegenerative activity and that they can serve as a good source of biofunctional phytochemicals in our diet.

  6. Sweet and Sour: Attenuating Sulfidogenesis in an Advective Flow Column System with Perchlorate or Nitrate Treatment

    NASA Astrophysics Data System (ADS)

    Engelbrektson, A. L.; Hubbard, C. G.; Piceno, Y.; Boussina, A.; Jin, Y.; Dubinsky, E. A.; Tom, L.; Hu, P.; Conrad, M. E.; Anderson, G. L.; Coates, J. D.

    2013-12-01

    Hydrogen sulfide (H2S) biogenesis in oil reservoirs is a primary cause of souring and of associated costs in reservoir and pipeline maintenance. In addition to the corrosive effects of the H2S itself, abiotic and biological oxidation also generates sulfuric acid, further degrading metallic surfaces. Amending these environments with perchlorate (ClO4-) resolves these problems by inhibition of biological sulfate reduction and re-oxidation of H2S to elemental sulfur by dissimilatory (per)chlorate reducing bacteria (DPRB). Triplicate flow through columns packed with San Francisco bay sediment were flushed with bay water ([SO4=] = 25-30 mM) containing yeast extract with 50 mM inhibitor concentrations (NO3-or ClO4-) decreasing to 25 mM and finally 12.5 mM. Influent and effluent geochemistry was monitored and DNA was prepared from the sediment bed for microbial community analysis. Souring was reversed by both treatments (at 50 mM) compared to the control columns that had no ion addition. Nitrate began to re-sour when treatment concentration was decreased to 25 mM but treatment had to be decreased to 12.5 mM before the perchlorate treated columns began to re-sour. However, the treated columns re-soured to a lesser extent than the control columns. Phylochip microbial community analyses indicated microbial community shifts and phylogenetic clustering by treatment. Isotopic analysis of sulfate showed trends that broadly agreed with the geochemistry but also suggested further sulfur cycling was occurring. This study indicates that perchlorate shows great promise as an inhibitor of sulfidogenesis in natural communities and provides insight into which organisms are involved in this process.

  7. Volatile Profile Comparison of USDA Sweet-Orange-Like Hybrids and Standard Sweet Oranges

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Volatiles of six hybrids (‘Ambersweet’ orange crossed with one of three different orange hybrids) were analyzed using gas chromatography – mass spectrometry (GC-MS) to compare the volatile profiles with ‘Hamlin’, the most widely grown early sweet orange in Florida, and ‘Ambersweet’. All hybrids are ...

  8. 7. August, 1970 9 ORANGE STREET, ADJACENT TO UNITARIAN CHURCH ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    7. August, 1970 9 ORANGE STREET, ADJACENT TO UNITARIAN CHURCH (NOT IN STUDY AREA) - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  9. ARROYO SECO PARKWAY SOUTHBOUND LANES AND EXIT RAMP TO ORANGE ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    ARROYO SECO PARKWAY SOUTHBOUND LANES AND EXIT RAMP TO ORANGE GROVE AVENUE. ORANGE GROVE AVENUE BRIDGE IN REAR. LOOKING 278°W - Arroyo Seco Parkway, Orange Grove Avenue Bridge, Milepost 30.59, Los Angeles, Los Angeles County, CA

  10. 2. August, 1970 VIEW LOOKING SOUTH ON ORANGE STREET FROM ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    2. August, 1970 VIEW LOOKING SOUTH ON ORANGE STREET FROM TOP OF UNITARIAN CHURCH - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  11. 6. September, 1968 LOOKING WEST ON ORANGE STREET, UNITARIAN CHURCH ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    6. September, 1968 LOOKING WEST ON ORANGE STREET, UNITARIAN CHURCH AT LEFT - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  12. 24. August, 1970 STONE ALLEY, LOOKING TOWARD ORANGE STREET FROM ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    24. August, 1970 STONE ALLEY, LOOKING TOWARD ORANGE STREET FROM HALF-WAY POINT - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  13. 16. August, 1970 #31 ORANGE STREET & GENERAL VIEW OF ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    16. August, 1970 #31 ORANGE STREET & GENERAL VIEW OF WEST SIDE OF STREET - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  14. 22. August, 1970 STONE ALLEY, VIEW TO ORANGE STREET FROM ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    22. August, 1970 STONE ALLEY, VIEW TO ORANGE STREET FROM GARDNER HOUSES - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  15. 8. August, 1970 PUMP BEHIND PELEG COGGESHALL HOUSE, 10 ORANGE ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    8. August, 1970 PUMP BEHIND PELEG COGGESHALL HOUSE, 10 ORANGE STREET (MASS-1063) - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  16. 10. August, 1970 EAST SIDE OF ORANGE STREET LOOKING NORTH ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    10. August, 1970 EAST SIDE OF ORANGE STREET LOOKING NORTH FOM IN FRONT OF THE LEVI STARBUCK HOUSE - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  17. 7 CFR 29.1043 - Orange (F).

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 2 2012-01-01 2012-01-01 false Orange (F). 29.1043 Section 29.1043 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1043 Orange (F). A reddish yellow. [42 FR 21092, Apr. 25, 1977. Redesignated at 47...

  18. 7 CFR 29.1043 - Orange (F).

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Orange (F). 29.1043 Section 29.1043 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1043 Orange (F). A reddish yellow....

  19. Trouble Brewing in Orange County. Policy Brief

    ERIC Educational Resources Information Center

    Buck, Stuart

    2010-01-01

    Orange County will soon face enormous budgetary pressures from the growing deficits in public pensions, both at a state and local level. In this policy brief, the author estimates that Orange County faces a total $41.2 billion liability for retiree benefits that are underfunded--including $9.4 billion for the county pension system and an estimated…

  20. 7 CFR 29.1043 - Orange (F).

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 2 2013-01-01 2013-01-01 false Orange (F). 29.1043 Section 29.1043 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1043 Orange (F). A reddish yellow....

  1. 7 CFR 29.1043 - Orange (F).

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 2 2014-01-01 2014-01-01 false Orange (F). 29.1043 Section 29.1043 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1043 Orange (F). A reddish yellow....

  2. 7 CFR 29.1043 - Orange (F).

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 2 2011-01-01 2011-01-01 false Orange (F). 29.1043 Section 29.1043 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1043 Orange (F). A reddish yellow. [42 FR 21092, Apr. 25, 1977. Redesignated at 47...

  3. Factors Governing the Germination of Sulfate-Reducing Desulfotomaculum Endospores Involved in Oil Reservoir Souring.

    NASA Astrophysics Data System (ADS)

    Sherry, A.; Bell, E.; Cueto, G.; Suarez-Suarez, A.; Pilloni, G.; Hubert, C. R.

    2015-12-01

    Reservoir souring is caused by the activity of sulfate-reducing microorganisms (SRM) in subsurface oil reservoirs, and is often induced by seawater injection during secondary oil recovery. Souring can potentially contribute to corrosion of infrastructure, health and safety hazards to the workforce, and reduction in value by increasing refining costs associated with producing the oil resource. Souring causes annual losses in the billions of dollars to the oil industry. Endospore-forming SRM, such as Desulfotomaculum spp., are often suspected culprits in reservoir souring. Endospores can survive unfavourable conditions for long periods, yet remain poised to germinate and become active if conditions become more favourable. Factors governing endospore germination are poorly understood, but are thought to include availability of nutrients, possibly metabolic by products of other anaerobic bioprocesses, and/or variations in temperature. Most research has focused on aerobic Bacillus spp., with very few studies dedicated to spore germination among anaerobes (order Clostridiales) including the sulfate-reducing Desulfotomaculum found in anoxic subsurface petroleum reservoirs. For Desulfotomaculum spores in deep hot oil reservoirs, cold seawater introduction during secondary oil recovery may create thermal viability zones for sulfate reduction near the injection wellbore. To evaluate these processes, sulfate-containing microcosms were prepared with different marine sediments as a source of spores, and amended with organic substrates in the presence or absence of oil. Incubation at 80°C for six days was followed by a down-shift in temperature to 60°C to mimic cold seawater injection into a hot reservoir. Souring did not occur at 80°C, but commenced within hours at 60°C. Microcosms were monitored for sulfate reduction and organic acids in combination with next generation sequencing of 16S rRNA genes (Ion Torrent, Illumina MiSeq). Through a combination of high

  4. Kinetic investigation of microbial souring in porous media using microbial consortia from oil reservoirs.

    PubMed

    Chen, C I; Reinsel, M A; Mueller, R F

    1994-07-01

    Microbial souring (H2S production) in porous media was investigated in an anaerobic upflow porous media reactor at 60 degrees C using microbial consortia obtained from oil reservoirs. Multiple carbon sources (formate, acetate, propionate, iso- and n-butyrates) found in reservoir waters as well as sulfate as the electron acceptor was used. Kinetics and rates of souring in the reactor system were analyzed. Higher volumetric substrate consumption rates (organic acids and sulfate) and a higher volumetric H(2)S production rate were found at the from part of the reactor column after H(2)S production had stabilized. Concentration gradients for the substrates (organic acids and sulfate) and H(2)S were generated along the column. Biomass accumulation throughout the entire column was observed. The average specific sulfate reduction rate (H(2)S production rate) in the present reactor after H(2)S production had stabilized was calculated to be 11062 +/-2.22 mg sulfate-S/day g biomass.

  5. Growth requirements of san francisco sour dough yeasts and bakers' yeast.

    PubMed

    Henry, N

    1976-03-01

    The growth requirements of several yeasts isolated from San Francisco sour dough mother sponges were compared with those of bakers' yeast. The sour dough yeasts studied were one strain of Saccharomyces uvarum, one strain of S. inusitatus, and four strains of S. exiguus. S. inusitatus was the only yeast found to have an amino acid requirement, namely, methionine. All of the yeasts had an absolute requirement for pantothenic acid and a partial requirement for biotin. Inositol was stimulatory to all except bakers' yeast. All strains of S. exiguus required niacin and thiamine. Interestingly, S. inusitatus, the only yeast that required methionine, also needed folic acid. For optimal growth of S. exiguus in a molasses medium, supplementation with thiamine was required.

  6. Cloning, sequencing and application of the LEU2 gene from the sour dough yeast Candida milleri.

    PubMed

    Turakainen, Hilkka; Korhola, Matti

    2005-07-30

    We have cloned by complementation in Saccharomyces cerevisiae and sequenced a LEU2 gene from the sour dough yeast Candida milleri CBS 8195 and studied its chromosomal location. The LEU2 coding sequence was 1092 nt long encoding a putative beta-isopropylmalate dehydrogenase protein of 363 amino acids. The nucleotide sequence in the coding region had 71.6% identity to S. cerevisiae LEU2 sequence. On the protein level, the identity of C. milleri Leu2p to S. cerevisiae Leu2p was 84.1%. The CmLEU2 DNA probe hybridized to one to three chromosomal bands and two or three BamHI restriction fragments in C. milleri but did not give any signal to chromosomes or restriction fragments of C. albicans, S. cerevisiae, S. exiguus or Torulaspora delbrueckii. Using CmLEU2 probe for DNA hybridization makes it easy to quickly identify C. milleri among other sour dough yeasts.

  7. Optimization of Sour Cherry Juice Spray Drying as
Affected by Carrier Material and Temperature

    PubMed Central

    Zorić, Zoran; Pedisić, Sandra; Dragović-Uzelac, Verica

    2016-01-01

    Summary Response surface methodology was applied for optimization of the sour cherry Marasca juice spray drying process with 20, 30 and 40% of carriers maltodextrin with dextrose equivalent (DE) value of 4–7 and 13–17 and gum arabic, at three drying temperatures: 150, 175 and 200 °C. Increase in carrier mass per volume ratio resulted in lower moisture content and powder hygroscopicity, higher bulk density, solubility and product yield. Higher temperatures decreased the moisture content and bulk density of powders. Temperature of 200 °C and 27% of maltodextrin with 4–7 DE were found to be the most suitable for production of sour cherry Marasca powder. PMID:28115901

  8. Gas souring by thermochemical sulfate reduction at 140{degrees}C

    SciTech Connect

    Worden, R.H.; Smalley, P.C.; Oxtoby, N.H.

    1995-06-01

    Natural gas in the Permian-Triassic Khuff Formation of Abu Dhabi contains variable amounts of H{sub 2}S. Gas souring occurred through thermochemical sulfate reduction of anhydrite by hydrocarbon gases. Sour gas is observed only in reservoirs hotter than a critical reaction temperature: 140{degrees}C. Petrographic examination of core from a wide depth range showed that the anhydrite reactant has been replaced by calcite reaction product only in samples deeper than 4300 m. Gas composition data show that only reservoirs deeper than 4300 m contain large quantities of H{sub 2}S (i.e., >10%). At present-day geothermal gradients, 4300 m is equivalent to 140{degrees}C. Fluid inclusion analysis of calcite reaction product has shown that calcite growth only became significant at temperatures greater than 140{degrees}C. Thus, three independent indicators all show that 140{degrees}C is the critical temperature above which gas souring by thermochemical sulfate reduction begins. The previously suggested lower temperature thresholds for other sour gas provinces (80-130{degrees}C) derive from gas composition data that may not allow adequately either for the reservoir temperature history or for the migration of gas generated at higher temperatures into present traps. Conversely, published proposals for higher threshold temperature (180-200{degrees}C) derive from short duration experimental data that are not easily extrapolated to geologically realistic temperatures and time scales. Therefore, the temperature of 140{degrees}C derived from our study of the Khuff Formation may be the best estimate of temperature required for in-situ thermochemical sulfate reduction to produce the high H{sub 2}S concentrations encountered in deep carbonate gas reservoirs.

  9. Microorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening action.

    PubMed

    Sugihara, T F; Kline, L; Miller, M W

    1971-03-01

    Two hundred isolates from San Francisco sour dough French bread fermentations (40 from each of five different bakeries) were screened by fermentation tests and for their ability to grow in the presence of cycloheximide (Actidione). All of the isolates from four of the bakeries and 70% of those from the fifth were unable to utilize maltose but grew well on other sugars, even in the presence of cycloheximide. The remaining few isolates from the fifth bakery utilized maltose but not galactose and were inhibited by cycloheximide. No bakers' yeast types were found. Sixteen of the maltose-negative and five of the galactose-negative isolates were subjected to more rigorous taxonomic procedures. All of the maltose-negative isolates were identified as asporogenous strains of Saccharomyces exiguus (Torulopsis holmii) and the galactose-negative ones, as S. inusitatus. The predominance of S. exiguus, its vigor in the particular acidic environment of the sour dough, and the correlation of its numbers with the leavening function constitute strong evidence on the role of this organism in the sour dough system.

  10. Effect of processing conditions on acidification properties of wheat sour doughs.

    PubMed

    Martínez-Anaya, M A; Benedito de Barber, C; Collar Esteve, C

    1994-06-01

    The pH, total titratable acidity (TTA) and lactic and acetic acids production have been investigated for wheat sour doughs with and without yeast addition, inoculated with two strains of Lactobacillus plantarum (B33, B39). To study the effect of flour extraction rate (0.54, 11.11 and 1.68% ash content), dough yield (DY) (160, 200 and 240 of sour dough/100 g flour), and fermentation temperature (25, 30 and 35 degrees C) a response surface regression, factor analysis and K-means clustering analysis were used. Results from factor analysis point out that the extraction rate of fluor governs TTA and acetic acid content; this factor accounts for the 53% of variability of the data. Dough yield is highly correlated with lactic acid content, explaining 27% of the total variance. Finally, temperature explains the remaining 16% of variation, but it is not related to any analytical variable. From K-means clustering analysis, flour extraction rate of 1.68% ash content leads to the highest TTA and acetic acid values, whereas DY of 240 g sour dough/100 g flour gives the greatest lactic acid content, and DY of 160 leads to the lowest levels of TTA and organic acids.

  11. Distribution of sulfur deposition near a wellbore in a sour gas reservoir

    NASA Astrophysics Data System (ADS)

    Hu, Jinghong; Yang, Xuefeng; He, ShunLi; Zhao, Jinzhou

    2013-02-01

    Elemental sulfur precipitates from sour gas when reservoir pressure and temperature decrease. Sulfur deposition in a formation may significantly reduce the inflow performance of sour gas wells. This paper develops a micro-mechanical migration model and experiments which describe the law of sulfur precipitation, plugging and distribution near a wellbore. Based on the analysis of the sulfur deposition law and micro-mechanical migration theory, elemental sulfur mechanical models in pores are presented. The critical velocity of sulfur is calculated and the rule of precipitated sulfur distribution near a wellbore is deduced. Reservoir cores and supersaturated sour gas are utilized to observe sulfur precipitation and plugging in sulfur damage experiments, and the main influential factor is analysed. According to the models and experimental results, precipitated sulfur can decrease reservoir permeability. The liquid bridge force is the most important factor to affect reservoir permeability due to sulfur deposition. Precipitated sulfur cannot be carried away from pores if the liquid bridge force is considered; the critical velocity increases as the diameter of the sulfur particles increases, which may cause serious formation damage. Moreover, it can be seen from the results that the biggest volume of sulfur deposition does not occur at the bottom but near the bottom of a borehole. These results can be used to describe the profile of dynamic sulfur deposition and help a reservoir engineer to develop a plan for removing the sulfur near a wellbore.

  12. Potential of Spanish sour-sweet pomegranates (cultivar C25) for the juice industry.

    PubMed

    Carbonell-Barrachina, A A; Calín-Sánchez, A; Bagatar, B; Hernández, F; Legua, P; Martínez-Font, R; Melgarejo, P

    2012-04-01

    Commercial juices of sweet pomegranates and fresh juices of sour-sweet pomegranates were analysed for organic acids, sugars, antioxidant activity, volatile composition, sensory profile and consumer liking. Organic acids and sugars were analysed by high-performance liquid chromatography, while volatiles were extracted using hydrodistillation and analysed by gas chromatography-mass spectrometry and gas chromatography-flame ionisation detector. Malic acid was predominant in sweet juices while citric acid in sour-sweet samples. Fructose and glucose were found as the predominant sugars in all juices. A total of 18 compounds were found in pomegranate aroma profile, including monoterpenes, aldehydes, alcohols, monoterpenoids and linear hydrocarbons; the most abundant compounds were 3-carene, α-terpinene and α-terpineol. The total concentration of volatiles ranged from 2.0 up to 5.1 mg/L, with commercial samples presenting higher total concentrations due to the presence of peel volatiles. The high potential of sour-sweet pomegranate fruits for the juice industry was supported by (a) the high values of positive attributes, such as colour and fresh pomegranate flavour and (b) the high overall liking of consumers.

  13. Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods.

    PubMed

    Blando, Federica; Gerardi, Carmela; Nicoletti, Isabella

    2004-01-01

    In the recent years many studies on anthocyanins have revealed their strong antioxidant activity and their possible use as chemotherapeutics. The finding that sour cherries (Prunus cerasus L) (also called tart cherries) contain high levels of anthocyanins that possess strong antioxidant and anti-inflammatory properties has attracted much attention to this species. Here we report the preliminary results of the induction of anthocyanin biosynthesis in sour cherry callus cell cultures. The evaluation and characterization of the in vitro produced pigments are compared to those of the anthocyanins found in vivo in fruits of several sour cherry cultivars. Interestingly, the anthocyanin profiles found in whole fruit extracts were similar in all tested genotypes but were different with respect to the callus extract. The evaluation of antioxidant activity, performed by ORAC and TEAC assays, revealed a relatively high antioxidant capacity for the fruit extracts (from 1145 to 2592 $\\mu $ mol TE/100 g FW) and a lower one for the callus extract (688 $\\mu $ mol TE/100 g FW).

  14. Sour Cherry (Prunus cerasus L) Anthocyanins as Ingredients for Functional Foods

    PubMed Central

    Blando, Federica

    2004-01-01

    In the recent years many studies on anthocyanins have revealed their strong antioxidant activity and their possible use as chemotherapeutics. The finding that sour cherries (Prunus cerasus L) (also called tart cherries) contain high levels of anthocyanins that possess strong antioxidant and anti-inflammatory properties has attracted much attention to this species. Here we report the preliminary results of the induction of anthocyanin biosynthesis in sour cherry callus cell cultures. The evaluation and characterization of the in vitro produced pigments are compared to those of the anthocyanins found in vivo in fruits of several sour cherry cultivars. Interestingly, the anthocyanin profiles found in whole fruit extracts were similar in all tested genotypes but were different with respect to the callus extract. The evaluation of antioxidant activity, performed by ORAC and TEAC assays, revealed a relatively high antioxidant capacity for the fruit extracts (from 1145 to 2592 μmol TE/100 g FW) and a lower one for the callus extract (688 μmol TE/100 g FW). PMID:15577186

  15. 12. July, 1970 EAST SIDE OF ORANGE STREET LOOKING SOUTH ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    12. July, 1970 EAST SIDE OF ORANGE STREET LOOKING SOUTH FROM GARDEN (FORMER SITE OF COL. BRAYTON HOUSE) OF #16 TO #18, #20 AND #22 ORANGE STREET - Orange & Union Streets Neighborhood Study, 8-31 Orange Street, 9-21 Union Street & Stone Alley, Nantucket, Nantucket County, MA

  16. 21 CFR 146.146 - Frozen concentrated orange juice.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Frozen concentrated orange juice. 146.146 Section... Fruit Juices and Beverages § 146.146 Frozen concentrated orange juice. (a) Frozen concentrated orange juice is the food prepared by removing water from the juice of mature oranges as provided in §...

  17. 7 CFR 944.312 - Orange import regulation.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Orange import regulation. 944.312 Section 944.312....312 Orange import regulation. (a) Pursuant to section 8e (7 U.S.C. 608e-1) of the Agricultural... importation into the United States of any oranges is prohibited unless such oranges grade at least U.S. No....

  18. 21 CFR 146.140 - Pasteurized orange juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Pasteurized orange juice. 146.140 Section 146.140... and Beverages § 146.140 Pasteurized orange juice. (a) Pasteurized orange juice is the food prepared from unfermented juice obtained from mature oranges as specified in § 146.135, to which may be...

  19. 21 CFR 146.150 - Canned concentrated orange juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned concentrated orange juice. 146.150 Section... Fruit Juices and Beverages § 146.150 Canned concentrated orange juice. (a) Canned concentrated orange... labeling of ingredients prescribed for frozen concentrated orange juice by § 146.146, except that it is...

  20. 21 CFR 146.146 - Frozen concentrated orange juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Frozen concentrated orange juice. 146.146 Section... Fruit Juices and Beverages § 146.146 Frozen concentrated orange juice. (a) Frozen concentrated orange juice is the food prepared by removing water from the juice of mature oranges as provided in §...

  1. 21 CFR 146.146 - Frozen concentrated orange juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Frozen concentrated orange juice. 146.146 Section... Fruit Juices and Beverages § 146.146 Frozen concentrated orange juice. (a) Frozen concentrated orange juice is the food prepared by removing water from the juice of mature oranges as provided in §...

  2. 21 CFR 146.146 - Frozen concentrated orange juice.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Frozen concentrated orange juice. 146.146 Section... Fruit Juices and Beverages § 146.146 Frozen concentrated orange juice. (a) Frozen concentrated orange juice is the food prepared by removing water from the juice of mature oranges as provided in §...

  3. 21 CFR 146.152 - Orange juice with preservative.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Orange juice with preservative. 146.152 Section... Fruit Juices and Beverages § 146.152 Orange juice with preservative. (a) Orange juice with preservative... of orange juice for manufacturing as provided for in § 146.151, except that a preservative is...

  4. 21 CFR 146.150 - Canned concentrated orange juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Canned concentrated orange juice. 146.150 Section... Fruit Juices and Beverages § 146.150 Canned concentrated orange juice. (a) Canned concentrated orange... labeling of ingredients prescribed for frozen concentrated orange juice by § 146.146, except that it is...

  5. 21 CFR 146.145 - Orange juice from concentrate.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice from concentrate. 146.145 Section 146... Juices and Beverages § 146.145 Orange juice from concentrate. (a) Orange juice from concentrate is the food prepared by mixing water with frozen concentrated orange juice as defined in § 146.146 or...

  6. 21 CFR 146.140 - Pasteurized orange juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Pasteurized orange juice. 146.140 Section 146.140... and Beverages § 146.140 Pasteurized orange juice. (a) Pasteurized orange juice is the food prepared from unfermented juice obtained from mature oranges as specified in § 146.135, to which may be...

  7. 7 CFR 944.312 - Orange import regulation.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false Orange import regulation. 944.312 Section 944.312....312 Orange import regulation. (a) Pursuant to section 8e (7 U.S.C. 608e-1) of the Agricultural... importation into the United States of any oranges is prohibited unless such oranges grade at least U.S. No....

  8. 21 CFR 146.152 - Orange juice with preservative.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Orange juice with preservative. 146.152 Section... Fruit Juices and Beverages § 146.152 Orange juice with preservative. (a) Orange juice with preservative... of orange juice for manufacturing as provided for in § 146.151, except that a preservative is...

  9. 21 CFR 146.150 - Canned concentrated orange juice.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Canned concentrated orange juice. 146.150 Section... Fruit Juices and Beverages § 146.150 Canned concentrated orange juice. (a) Canned concentrated orange... labeling of ingredients prescribed for frozen concentrated orange juice by § 146.146, except that it is...

  10. 7 CFR 944.312 - Orange import regulation.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false Orange import regulation. 944.312 Section 944.312....312 Orange import regulation. (a) Pursuant to section 8e (7 U.S.C. 608e-1) of the Agricultural... importation into the United States of any oranges is prohibited unless such oranges grade at least U.S. No....

  11. 21 CFR 146.145 - Orange juice from concentrate.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Orange juice from concentrate. 146.145 Section 146... Juices and Beverages § 146.145 Orange juice from concentrate. (a) Orange juice from concentrate is the food prepared by mixing water with frozen concentrated orange juice as defined in § 146.146 or...

  12. 21 CFR 146.145 - Orange juice from concentrate.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Orange juice from concentrate. 146.145 Section 146... Juices and Beverages § 146.145 Orange juice from concentrate. (a) Orange juice from concentrate is the food prepared by mixing water with frozen concentrated orange juice as defined in § 146.146 or...

  13. 7 CFR 944.312 - Orange import regulation.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Orange import regulation. 944.312 Section 944.312....312 Orange import regulation. (a) Pursuant to section 8e (7 U.S.C. 608e-1) of the Agricultural... importation into the United States of any oranges is prohibited unless such oranges grade at least U.S. No....

  14. 21 CFR 146.152 - Orange juice with preservative.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Orange juice with preservative. 146.152 Section... Fruit Juices and Beverages § 146.152 Orange juice with preservative. (a) Orange juice with preservative... of orange juice for manufacturing as provided for in § 146.151, except that a preservative is...

  15. 21 CFR 146.145 - Orange juice from concentrate.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Orange juice from concentrate. 146.145 Section 146... Juices and Beverages § 146.145 Orange juice from concentrate. (a) Orange juice from concentrate is the food prepared by mixing water with frozen concentrated orange juice as defined in § 146.146 or...

  16. 21 CFR 146.152 - Orange juice with preservative.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Orange juice with preservative. 146.152 Section... Fruit Juices and Beverages § 146.152 Orange juice with preservative. (a) Orange juice with preservative... of orange juice for manufacturing as provided for in § 146.151, except that a preservative is...

  17. 21 CFR 146.145 - Orange juice from concentrate.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Orange juice from concentrate. 146.145 Section 146... Juices and Beverages § 146.145 Orange juice from concentrate. (a) Orange juice from concentrate is the food prepared by mixing water with frozen concentrated orange juice as defined in § 146.146 or...

  18. 21 CFR 146.150 - Canned concentrated orange juice.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Canned concentrated orange juice. 146.150 Section... Fruit Juices and Beverages § 146.150 Canned concentrated orange juice. (a) Canned concentrated orange... labeling of ingredients prescribed for frozen concentrated orange juice by § 146.146, except that it is...

  19. 7 CFR 944.312 - Orange import regulation.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false Orange import regulation. 944.312 Section 944.312....312 Orange import regulation. (a) Pursuant to section 8e (7 U.S.C. 608e-1) of the Agricultural... importation into the United States of any oranges is prohibited unless such oranges grade at least U.S. No....

  20. 21 CFR 146.146 - Frozen concentrated orange juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen concentrated orange juice. 146.146 Section... Fruit Juices and Beverages § 146.146 Frozen concentrated orange juice. (a) Frozen concentrated orange juice is the food prepared by removing water from the juice of mature oranges as provided in §...

  1. 21 CFR 146.150 - Canned concentrated orange juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Canned concentrated orange juice. 146.150 Section... Fruit Juices and Beverages § 146.150 Canned concentrated orange juice. (a) Canned concentrated orange... labeling of ingredients prescribed for frozen concentrated orange juice by § 146.146, except that it is...

  2. 21 CFR 146.140 - Pasteurized orange juice.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Pasteurized orange juice. 146.140 Section 146.140... and Beverages § 146.140 Pasteurized orange juice. (a) Pasteurized orange juice is the food prepared from unfermented juice obtained from mature oranges as specified in § 146.135, to which may be...

  3. 21 CFR 146.152 - Orange juice with preservative.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice with preservative. 146.152 Section... Fruit Juices and Beverages § 146.152 Orange juice with preservative. (a) Orange juice with preservative... of orange juice for manufacturing as provided for in § 146.151, except that a preservative is...

  4. 21 CFR 146.140 - Pasteurized orange juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Pasteurized orange juice. 146.140 Section 146.140... and Beverages § 146.140 Pasteurized orange juice. (a) Pasteurized orange juice is the food prepared from unfermented juice obtained from mature oranges as specified in § 146.135, to which may be...

  5. 21 CFR 146.140 - Pasteurized orange juice.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Pasteurized orange juice. 146.140 Section 146.140... and Beverages § 146.140 Pasteurized orange juice. (a) Pasteurized orange juice is the food prepared from unfermented juice obtained from mature oranges as specified in § 146.135, to which may be...

  6. Does Agent Orange cause birth defects?

    PubMed

    Friedman, J M

    1984-04-01

    Large quantities of the defoliant, Agent Orange, were sprayed in Vietnam during the war. Agent Orange was composed of two herbicides: 2,4-D and 2,4,5-T, the latter contaminated by small amounts of a highly toxic dioxin (TCDD). The constituents of Agent Orange are capable of producing gene mutations and chromosomal aberrations, at least in some experimental circumstances. TCDD and 2,4,5-T are teratogenic in mice and perhaps in other mammals, but the teratogenicity of these chemicals has not been convincingly demonstrated in humans. There is currently no scientific evidence which indicates that men who were previously exposed to Agent Orange are at increased risk of having children with birth defects, but available data are inadequate to assess this possibility critically.

  7. Porphyria Cutanea Tarda and Agent Orange

    MedlinePlus

    ... survivors' benefits . Research on porphyria cutanea tarda and herbicides The Health and Medicine Division (HMD) (formally known ... on " Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam " that there was sufficient evidence ...

  8. Soft Tissue Sarcomas and Agent Orange

    MedlinePlus

    ... survivors' benefits . Research on soft tissue sarcoma and herbicides The Health and Medicine Division (formally known as ... report " Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam " and other updates that there ...

  9. Soft Tissue Sarcomas and Agent Orange

    MedlinePlus

    ... Z) Hepatitis HIV Mental Health Mental Health Home Suicide Prevention Substance Abuse Military Sexual Trauma PTSD Research ( ... eligible for a free Agent Orange registry health exam . Surviving spouses, dependent children and dependent parents of ...

  10. Porphyria Cutanea Tarda and Agent Orange

    MedlinePlus

    ... Z) Hepatitis HIV Mental Health Mental Health Home Suicide Prevention Substance Abuse Military Sexual Trauma PTSD Research ( ... eligible for a free Agent Orange registry health exam . Surviving spouses, dependent children and dependent parents of ...

  11. 21 CFR 146.141 - Canned orange juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Canned orange juice. 146.141 Section 146.141 Food... Beverages § 146.141 Canned orange juice. (a) Canned orange juice is the food prepared from orange juice as specified in § 146.135 or frozen orange juice as specified in § 146.137, or a combination of both, to...

  12. 21 CFR 146.137 - Frozen orange juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Frozen orange juice. 146.137 Section 146.137 Food... Beverages § 146.137 Frozen orange juice. (a) Frozen orange juice is orange juice as defined in § 146.135, except that it is frozen. (b) The name of the food is “Frozen orange juice”. Such name may be preceded...

  13. 21 CFR 146.137 - Frozen orange juice.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Frozen orange juice. 146.137 Section 146.137 Food... Beverages § 146.137 Frozen orange juice. (a) Frozen orange juice is orange juice as defined in § 146.135, except that it is frozen. (b) The name of the food is “Frozen orange juice”. Such name may be preceded...

  14. 21 CFR 146.141 - Canned orange juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Canned orange juice. 146.141 Section 146.141 Food... Beverages § 146.141 Canned orange juice. (a) Canned orange juice is the food prepared from orange juice as specified in § 146.135 or frozen orange juice as specified in § 146.137, or a combination of both, to...

  15. 21 CFR 146.141 - Canned orange juice.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Canned orange juice. 146.141 Section 146.141 Food... Beverages § 146.141 Canned orange juice. (a) Canned orange juice is the food prepared from orange juice as specified in § 146.135 or frozen orange juice as specified in § 146.137, or a combination of both, to...

  16. 21 CFR 146.141 - Canned orange juice.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Canned orange juice. 146.141 Section 146.141 Food... Beverages § 146.141 Canned orange juice. (a) Canned orange juice is the food prepared from orange juice as specified in § 146.135 or frozen orange juice as specified in § 146.137, or a combination of both, to...

  17. 21 CFR 146.137 - Frozen orange juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Frozen orange juice. 146.137 Section 146.137 Food... Beverages § 146.137 Frozen orange juice. (a) Frozen orange juice is orange juice as defined in § 146.135, except that it is frozen. (b) The name of the food is “Frozen orange juice”. Such name may be preceded...

  18. 21 CFR 146.137 - Frozen orange juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Frozen orange juice. 146.137 Section 146.137 Food... Beverages § 146.137 Frozen orange juice. (a) Frozen orange juice is orange juice as defined in § 146.135, except that it is frozen. (b) The name of the food is “Frozen orange juice”. Such name may be preceded...

  19. 21 CFR 146.137 - Frozen orange juice.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Frozen orange juice. 146.137 Section 146.137 Food... Beverages § 146.137 Frozen orange juice. (a) Frozen orange juice is orange juice as defined in § 146.135, except that it is frozen. (b) The name of the food is “Frozen orange juice”. Such name may be preceded...

  20. 21 CFR 146.141 - Canned orange juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Canned orange juice. 146.141 Section 146.141 Food... Beverages § 146.141 Canned orange juice. (a) Canned orange juice is the food prepared from orange juice as specified in § 146.135 or frozen orange juice as specified in § 146.137, or a combination of both, to...

  1. ACRIDINE ORANGE BINDING BY MICROCOCCUS LYSODEIKTICUS

    PubMed Central

    Beers, Roland F.

    1964-01-01

    Beers, Roland F., Jr. (Johns Hopkins University, Baltimore, Md). Acridine orange binding by Micrococcus lysodeikticus. J. Bacteriol. 88:1249–1256. 1964.—Micrococcus lysodeikticus cells bind acridine orange (AO) reversibly. The adsorption isotherm is consistent with a highly cooperative-type binding similar to that observed with polyadenylic acid. The cells exhibit a strong buffering action on the concentration of free AO which remains constant (1 μg/ml) over a range from 5 to 95% saturation of the cells by AO. The cells stain either fluorescent orange or green. The fraction stained orange is directly proportional to the quantity of dye adsorbed, indicating that these cells bind a fixed amount of AO (10% of dry weight). The green-stained cells contain less than 1% of the AO bound to orange-stained cells. The results suggest that the abrupt increase in amount of AO bound by the orange-stained cells occurs when the concentration of free AO reaches a threshold concentration. Similar results were obtained with Bacillus cereus. Mg increases the free AO concentration and the extent of binding capacity of the cells. PMID:14234778

  2. Antimatter, clockwork orange, laser divestment

    NASA Astrophysics Data System (ADS)

    Asmus, John F.

    2005-06-01

    In 1972 Ente Nazionale Idrocarburi sponsored a program to holographically record the images of Venetian sculptural treasures for archival purposes. At Laboratorio San Gregorio, where the initial holography took place, G. Musumeci and K. Hempel suggested an experiment to determine whether the concentrated beam from the ruby holographic laser could ablate black-patina crusts from decaying marble. Initial success of a laser-divestment test on a Palazzo Ducale capital launched a search for funding to enable a full-scale laser-conservation demonstration. Later, at a Caltech reunion one of the author's physics professors (Carl Anderson, the discoverer of mu mesons and the positron), noting the prominence of the Venice Film Festival suggested our approaching the motion picture industry. Many years earlier Anderson's Caltech classmate, Frank Capra, had supported the research that led to the discovery of cosmic-ray-generated antimatter on Pikes Peak. (After Caltech, Capra had become a director at Columbia Studios.) Anderson's chance comment led to an introduction to producer Jack Warner at a festival screening of his "A Clockwork Orange" in Asolo. He and his friends contributed US$5000 toward the laser conservation of a marble relief of "The Last Supper" in the Porta della Carta of Venice. This work was conducted in 1980 under the direction of Arch. G. Calcagno. In 1981 it was found that the granite veneer or the newly completed Warner Center Tower had been stained during transit from the quarry. The Venice laser successfully restored the veneer, thereby returning the Warner Brothers' favor.

  3. Microorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activity.

    PubMed

    Kline, L; Sugihara, T F

    1971-03-01

    A medium was developed which permitted isolation, apparently for the first time, of the bacteria responsible for the acid production in the 100-year-old San Francisco sour dough French bread process. Some of the essential ingredients of this medium included a specific requirement for maltose at a high level, Tween 80, freshly prepared yeast extractives, and an initial pH of not over 6.0. The bacteria were gram-positive, nonmotile, catalase-negative, short to medium slender rods, indifferent to oxygen, and producers of lactic and acetic acids with the latter varying from 3 to 26% of the total. Carbon dioxide was also produced. Their requirement for maltose for rapid and heavy growth and a proclivity for forming involuted, filamentous, and pleomorphic forms raises a question as to whether they should be properly grouped with the heterofermentative lactobacilli.

  4. Tick loads in cattle raised on sweet and sour rangelands in the low-input farming areas of South Africa.

    PubMed

    Marufu, Munyaradzi C; Chimonyo, Michael; Mapiye, Cletos; Dzama, Kennedy

    2011-02-01

    The objective of this study was to compare tick loads and prevalence in Nguni and non-descript cattle in the sweet (palatable throughout the year) and sour (palatable only in the rainy season) communal rangelands of the Eastern Cape Province, South Africa. Engorged adult female ixodid ticks were collected and identified seasonally from 144 cattle raised on sweet and sour rangelands from August 2007 to April 2008. Three tick species were identified in the sweet and sour rangelands namely Rhipicephalus appendiculatus, Rhipicephalus (Boophilus) decoloratus, and Rhipicephalus evertsi evertsi with prevalences of 71.1%, 29.2%, and 40.2%, respectively. Hyalomma species (19.0%) occurred only in the sour rangeland. Higher tick counts were recorded in the hot-wet season than in the cool-dry season (P < 0.05). Cattle in the sweet rangeland had significantly lower tick loads than those in the sour rangeland in all the seasons except the hot-dry season. The Nguni breed had lower (P < 0.05) tick loads of R. appendiculatus in the hot-wet and post-rainy season and Hyalomma species in all seasons than the non-descript cattle. The use of a tick-resistant Nguni breed in the integrated control of ticks on cattle in the communal areas of South Africa is recommended.

  5. ASSESSMENT OF SUBSURFACE FATE OF MONOETHANOLAMINE AT SOUR GAS PROCESSING PLANT SITES-PHASE III

    SciTech Connect

    James A. Sorensen

    1999-02-01

    Alkanolamines are commonly used by the natural gas industry to remove hydrogen sulfide, carbon dioxide, and other acid gases from the natural gas in which they occur (''sour'' gas if hydrogen sulfide is present). At sour gas-processing plants, as at all plants that use alkanolamines for acid gas removal (AGR), spills and on-site management of wastes containing alkanolamines and associated reaction products have occasionally resulted in subsurface contamination that is presently the focus of some environmental concern. In 1994, the Energy and Environmental Research Center (EERC) initiated a three-phase program to investigate the natural attenuation processes that control the subsurface transport and fate of the most commonly used alkanolamine in Canada, monoethanolamine (MEA). Funding for the MEA research program was provided by the U.S. Department of Energy (DOE), Canadian Association of Petroleum Producers (CAPP), Canadian Occidental Petroleum Ltd. (CanOxy), Gas Research Institute (GRI), Environment Canada, and the National Energy Board of Canada. The MEA research program focused primarily on examining the biodegradability of MEA and MEA-related waste materials in soils and soil-slurries under a variety of environmentally relevant conditions, evaluating the mobility of MEA in soil and groundwater and the effectiveness of bioremediation techniques for removing contaminants and toxicity from MEA-contaminated soil. The presently inactive Okotoks sour gas-processing plant, owned by CanOxy in Alberta, Canada, was the source of samples and field data for much of the laboratory-based experimental work and was selected to be the location for the field-based efforts to evaluate remediation techniques. The objective of the research program is to provide the natural gas industry with ''real world'' data and insights developed under laboratory and field conditions regarding the effective and environmentally sound use of biological methods for the remediation of soil

  6. Degradation of Anthocyanin Content in Sour Cherry Juice During Heat Treatment

    PubMed Central

    Szalóki-Dorkó, Lilla; Ladányi, Márta; Ficzek, Gitta; Stéger-Máté, Mónika

    2015-01-01

    Summary Sour cherry juices made from two sour cherry cultivars (Érdi bőtermő and Kántorjánosi 3) were investigated to determine their total anthocyanin content and half-life of anthocyanins during heat treatment at different temperatures (70, 80 and 90 °C) for 4 h. Before the heat treatment, Érdi bőtermő juice had higher anthocyanin concentration (812 mg/L) than Kántorjánosi 3 juice (513 mg/L). The greatest heat sensitivity of anthocyanins was measured at 90 °C, while the treatments at 80 and 70 °C caused lower thermal degradation. The loss of anthocyanins in Érdi bőtermő juice after treatment was 38, 29 and 18%, respectively, while in Kántorjánosi 3 juice losses of 46, 29 and 19% were observed, respectively. At 90 °C sour cherry Érdi bőtermő juice had higher half-life (t1/2) of anthocyanins, while the Kántorjánosi 3 juice had higher t1/2 values at 70 °C. Cyanidin-3-glucosyl-rutinoside was present in higher concentrations in both cultivars (Érdi bőtermő: 348 and Kántorjánosi 3: 200 mg/L) than cyanidin-3-rutinoside (177 and 121 mg/L) before treatment. However, during the experiment, cyanidin-3-rutinoside was proved to be more resistant to heat. Comparing the two varieties, both investigated pigment compounds were more stable in Kántorjánosi 3 than in Érdi bőtermő. Degradation rate of anthocyanins was cultivar-dependent characteristic, which should be taken into account in the food production. PMID:27904369

  7. Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch.

    PubMed

    Alvarado, Pedro Maldonado; Grosmaire, Lidwine; Dufour, Dominique; Toro, Andrés Giraldo; Sánchez, Teresa; Calle, Fernando; Santander, Martín Alonso Moreno; Ceballos, Hernán; Delarbre, Jean Louis; Tran, Thierry

    2013-10-15

    The influence of genotype and post-harvest treatments on expansion ability of sour cassava starch was investigated using 13 cassava genotypes from Colombia. Starches from cassava grown at 1000 m and 1700 m.a.s.l (3 lowland and 10 highland clones respectively) were modified by fermentation (0 or 30 days) and drying (oven or sun) treatments. RVA average peak viscosity decreased regularly from 952 cP in native starch to 699 cP in fermented and sun-dried starch. Granule size analysis revealed that fermentation hydrolysed lowland and highland granules by exocorrosion and endocorrosion respectively. This result was corroborated by significantly higher RVA breakdown and lower intrinsic viscosity in highland clones, reflecting different sensitivity to fermentation. For the first time, amylose contents ranging from 15.7 to 21.7% were correlated with expansion ability (3.0-8.6 mL/g) of sour cassava starch. Therefore the combination of cassava genotypes (mainly amylose content) and post-harvest treatments is key for expansion ability. Supra-molecular granule structure influenced sensitivity to fermentation.

  8. Use of Cistus aqueous extracts as botanical fungicides in the control of Citrus sour rot.

    PubMed

    Karim, H; Boubaker, H; Askarne, L; Cherifi, K; Lakhtar, H; Msanda, F; Boudyach, E H; Ait Ben Aoumar, A

    2017-03-01

    In this work, we investigated the in vitro and in vivo antifungal activity of aqueous extracts obtained from eight Cistus plant species against the development of Geotrichum citri-aurantii, the causal agent of citrus sour rot. The results demonstrate the in vitro effectiveness of all tested Cistus species aqueous extracts against G. citri-aurantii, the inhibition of mycelial growth ranged between 80 and 100%. Furthermore, Cistus aqueous extracts totally inhibited germination of G. citri-aurantii arthrospores at a concentration of 5 mg/mL. Among the plant species tested, C. laurifolius, C. salviifolius, C. monspeliensis, C. ladanifer and C. populifolius displayed the best fungistatic activity since the minimum inhibitory concentration (MIC) was <0.625 mg/mL. Under in vivo conditions, incidence of sour rot was lowered to 8.33% when fruits were treated with aqueous extracts of C. populifolius and C. creticus compared to 100% in the control. Disease severity was lowered to 3.74, 4.47 and 5.13% when fruits were treated with C. creticus, C. ladanifer and C. populifolius aqueous extracts, respectively. Using such these biopesticides in a replacement for synthetic fungicides or in combination with other established disease management practices could help control citrus postharvest decay in a more sustainable and eco-friendly way.

  9. Toluene depletion in produced oil contributes to souring control in a field subjected to nitrate injection.

    PubMed

    Agrawal, Akhil; Park, Hyung Soo; Nathoo, Safia; Gieg, Lisa M; Jack, Thomas R; Miner, Kirk; Ertmoed, Ryan; Benko, Aaron; Voordouw, Gerrit

    2012-01-17

    Souring in the Medicine Hat Glauconitic C field, which has a low bottom-hole temperature (30 °C), results from the presence of 0.8 mM sulfate in the injection water. Inclusion of 2 mM nitrate to decrease souring results in zones of nitrate-reduction, sulfate-reduction, and methanogenesis along the injection water flow path. Microbial community analysis by pyrosequencing indicated dominant community members in each of these zones. Nitrate breakthrough was observed in 2-PW, a major water- and sulfide-producing well, after 4 years of injection. Sulfide concentrations at four other production wells (PWs) also reached zero, causing the average sulfide concentration in 14 PWs to decrease significantly. Interestingly, oil produced by 2-PW was depleted of toluene, the preferred electron donor for nitrate reduction. 2-PW and other PWs with zero sulfide produced 95% water and 5% oil. At 2 mM nitrate and 5 mM toluene, respectively, this represents an excess of electron acceptor over electron donor. Hence, continuous nitrate injection can change the composition of produced oil and nitrate breakthrough is expected first in PWs with a low oil to water ratio, because oil from these wells is treated on average with more nitrate than is oil from PWs with a high oil to water ratio.

  10. Kinetic investigation of microbial souring in porous media using microbial consortia from oil reservoirs

    SciTech Connect

    Chen, C.I.; Reinsel, M.A.; Mueller, R.F. . National Science Foundation Engineering Research Center for Biofilm Engineering)

    1994-07-01

    Microbial souring (H[sub 2]S production) in porous media was investigated in an anaerobic upflow porous media reactor at 60 C using microbial consortia obtained from oil reservoirs. Multiple carbon sources (formate, acetate, propionate, iso and n-butyrates) found in reservoir waters as well as sulfate as the electron acceptor were used. Kinetics and rates of souring in the reactor system were analyzed. Higher volumetric substrate consumption rates (organic acids and sulfate) and a higher volumetric H[sub 2]S production rate were found at the front part of the reactor column after H[sub 2]S production had stabilized. Concentration gradients for the substrates (organic acids and sulfate) and H[sub 2]S were generated along the column. Biomass accumulation throughout the entire column was observed. The average specific sulfate reduction rate (H[sub 2]S production rate) in the present reactor after H[sub 2]S production had stabilized was calculated to be 11.62 [+-] 2.22 mg sulfate-S/day g biomass.

  11. 'Striking a Sour Note': Assessing the Influence of Consonant and Dissonant Music on Taste Perception.

    PubMed

    Wang, Qian; Spence, Charles

    2016-01-01

    We report two experiments designed to investigate the consequences of manipulating the harmonic content of background music on taste perception. The participants in the present study evaluated samples of mixed fruit juice whilst listening to soundtracks that had either been harmonised with consonant or dissonant musical intervals. Each sample of juice was rated on three computer-based scales: One scale was anchored with the words sour and sweet, while the other two scales involved hedonic ratings of the music and of the juice. The results of an internet-based pre-test revealed that participants reliably associated the consonant soundtracks with sweetness and the dissonant soundtracks with sourness. The results of the on-site experiments demonstrated that participants rated the juices as tasting significantly sweeter in the consonant than in the dissonant music condition, irrespective of the melody or instrumentation that were evaluated. These results therefore provide empirical support for the claim that the crossmodal correspondence between a higher level musical attribute (namely, harmony) and basic taste can be used to modify the evaluation of the taste of a drink.

  12. Microwave-vacuum drying of sour cherry: comparison of mathematical models and artificial neural networks.

    PubMed

    Motavali, Ali; Najafi, Gholam Hassan; Abbasi, Solayman; Minaei, Saeid; Ghaderi, Abdurrahman

    2013-08-01

    Drying characteristics of sour cherries were determined using microwave vacuum drier at various microwave powers (360, 600, 840, 1200 W) and absolute pressures (200, 400, 600, 800 mbars). In addition, using the artificial neural networks (ANN), trained by standard Back-Propagation algorithm, the effects of microwave power, pressure and drying time on moisture ratio (MR) and drying rate (DR) were investigated Based on the evaluation of experimental data fitting with semi-theoretical and empirical models, the Midilli et al. model was selected as the most appropriate one. Furthermore, the ANN model was able to predict the moisture ratio and drying rate quite well with determination coefficients (R(2)) of 0.9996, 0.9961 and 0.9958 for training, validation and testing, respectively. The prediction Mean Square Error of ANN was about 0.0003, 0.0071 and 0.0053 for training, validation and testing, respectively. This parameter signifies the difference between the desired outputs (as measured values) and the simulated values by the model. The good agreement between the experimental data and ANN model leads to the conclusion that the model adequately describes the drying behavior of sour cherries, in the range of operating conditions tested.

  13. Chronic exposure to sour gas emissions: meeting a community concern with epidemiologic evidence.

    PubMed Central

    Spitzer, W O; Dales, R E; Schechter, M T; Suissa, S; Tousignant, P; Steinmetz, N; Hutcheon, M E

    1989-01-01

    For 25 years residents of a rural area in southwestern Alberta have complained of health problems attributed to sour gas emissions from nearby natural gas refineries. We undertook a large epidemiologic study of the current health status and the selected morbidity rates among 2152 people in the exposed area. We established two comparison groups: one was a demographically similar unexposed population and the other a demographically different group also exposed to sour gas emissions in another region. The methods included a cross-sectional survey of current residents and separate historical cohort studies involving registry linkage to investigate cancer incidence and all-cause mortality. The cross-sectional survey involved a comprehensive health questionnaire, standardized clinical examinations by physicians blinded to the subjects' symptoms and concerns, and several laboratory tests. We were able to contact just under 60% of the people who we knew had moved from each area since 1958 and found no evidence of selective migration for health reasons. Although the residents of the exposed area reported an excess number of symptoms and health problems there were no significant differences in the mortality rate, incidence of cancer, reproductive problems, major ailments, hair levels of arsenic and certain metals or respiratory function between the groups. PMID:2790604

  14. Effects of nitrate injection on microbial enhanced oil recovery and oilfield reservoir souring.

    PubMed

    da Silva, Marcio Luis Busi; Soares, Hugo Moreira; Furigo, Agenor; Schmidell, Willibaldo; Corseuil, Henry Xavier

    2014-11-01

    Column experiments were utilized to investigate the effects of nitrate injection on sulfate-reducing bacteria (SRB) inhibition and microbial enhanced oil recovery (MEOR). An indigenous microbial consortium collected from the produced water of a Brazilian offshore field was used as inoculum. The presence of 150 mg/L volatile fatty acids (VFA´s) in the injection water contributed to a high biological electron acceptors demand and the establishment of anaerobic sulfate-reducing conditions. Continuous injection of nitrate (up to 25 mg/L) for 90 days did not inhibit souring. Contrariwise, in nitrogen-limiting conditions, the addition of nitrate stimulated the proliferation of δ-Proteobacteria (including SRB) and the associated sulfide concentration. Denitrification-specific nirK or nirS genes were not detected. A sharp decrease in water interfacial tension (from 20.8 to 14.5 mN/m) observed concomitantly with nitrate consumption and increased oil recovery (4.3 % v/v) demonstrated the benefits of nitrate injection on MEOR. Overall, the results support the notion that the addition of nitrate, at this particular oil reservoir, can benefit MEOR by stimulating the proliferation of fortuitous biosurfactant-producing bacteria. Higher nitrate concentrations exceeding the stoichiometric volatile fatty acid (VFA) biodegradation demands and/or the use of alternative biogenic souring control strategies may be necessary to warrant effective SRB inhibition down gradient from the injection wells.

  15. Chemical Characterization of Fruit Wine Made from Oblačinska Sour Cherry

    PubMed Central

    Pantelić, Milica; Dabić, Dragana; Matijašević, Saša; Davidović, Sonja; Dojčinović, Biljana; Milojković-Opsenica, Dušanka; Tešić, Živoslav; Natić, Maja

    2014-01-01

    This paper was aimed at characterizing the wine obtained from Oblačinska, a native sour cherry cultivar. To the best of our knowledge, this is the first paper with the most comprehensive information on chemical characterization of Oblačinska sour cherry wine. The chemical composition was characterized by hyphenated chromatographic methods and traditional analytical techniques. A total of 24 compounds were quantified using the available standards and another 22 phenolic compounds were identified based on the accurate mass spectrographic search. Values of total phenolics content, total anthocyanin content, and radical scavenging activity for cherry wine sample were 1.938 mg gallic acid eqv L−1, 0.113 mg cyanidin-3-glucoside L−1, and 34.56%, respectively. In general, cherry wine polyphenolics in terms of nonanthocyanins and anthocyanins were shown to be distinctive when compared to grape wines. Naringenin and apigenin were characteristic only for cherry wine, and seven anthocyanins were distinctive for cherry wine. PMID:25101316

  16. Presynaptic (Type III) cells in mouse taste buds sense sour (acid) taste.

    PubMed

    Huang, Yijen A; Maruyama, Yutaka; Stimac, Robert; Roper, Stephen D

    2008-06-15

    Taste buds contain two types of cells that directly participate in taste transduction - receptor (Type II) cells and presynaptic (Type III) cells. Receptor cells respond to sweet, bitter and umami taste stimulation but until recently the identity of cells that respond directly to sour (acid) tastants has only been inferred from recordings in situ, from behavioural studies, and from immunostaining for putative sour transduction molecules. Using calcium imaging on single isolated taste cells and with biosensor cells to identify neurotransmitter release, we show that presynaptic (Type III) cells specifically respond to acid taste stimulation and release serotonin. By recording responses in cells isolated from taste buds and in taste cells in lingual slices to acetic acid titrated to different acid levels (pH), we also show that the active stimulus for acid taste is the membrane-permeant, uncharged acetic acid moiety (CH(3)COOH), not free protons (H(+)). That observation is consistent with the proximate stimulus for acid taste being intracellular acidification, not extracellular protons per se. These findings may also have implications for other sensory receptors that respond to acids, such as nociceptors.

  17. Terminal acidic shock inhibits sour beer bottle conditioning by Saccharomyces cerevisiae.

    PubMed

    Rogers, Cody M; Veatch, Devon; Covey, Adam; Staton, Caleb; Bochman, Matthew L

    2016-08-01

    During beer fermentation, the brewer's yeast Saccharomyces cerevisiae experiences a variety of shifting growth conditions, culminating in a low-oxygen, low-nutrient, high-ethanol, acidic environment. In beers that are bottle conditioned (i.e., carbonated in the bottle by supplying yeast with a small amount of sugar to metabolize into CO2), the S. cerevisiae cells must overcome these stressors to perform the ultimate act in beer production. However, medium shock caused by any of these variables can slow, stall, or even kill the yeast, resulting in production delays and economic losses. Here, we describe a medium shock caused by high lactic acid levels in an American sour beer, which we refer to as "terminal acidic shock". Yeast exposed to this shock failed to bottle condition the beer, though they remained viable. The effects of low pH/high [lactic acid] conditions on the growth of six different brewing strains of S. cerevisiae were characterized, and we developed a method to adapt the yeast to growth in acidic beer, enabling proper bottle conditioning. Our findings will aid in the production of sour-style beers, a trending category in the American craft beer scene.

  18. 75 FR 30012 - Friant Power Authority Orange Cove Irrigation District; Notice of Application Accepted for Filing...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-05-28

    ... Energy Regulatory Commission Friant Power Authority Orange Cove Irrigation District; Notice of..., 2010. d. Applicant: Friant Power Authority and Orange Cove Irrigation District. e. Name of Project.... Fergus Morrissey, Orange Cove Irrigation District, 1130 Park Boulevard, Orange Cove, CA 93646;...

  19. Orange oil and its application to spark ignition engine

    SciTech Connect

    Takeda, S.

    1982-12-01

    Orange oil can be extracted from the peel of citrus. In Japan the production of orange oil is about 2000 tons per year. No orange oil has been however used for any specific purpose. The main ingredient of orange oil consists of d-limonen. About 0.6-1.0% oil can be extracted from the peel of ''Unshu orange'', which is a kind of typical Japanese tangerine. Orange oil has 106-140 research octane number which is good for running the CFR engine. The flash point of orange oil measured by Pensky-Martens method was at 56/sup 0/C. For the use of orange oil only as fuel without blending, there was found to be some difficulty in engine startability under cold conditions.

  20. Sour Notes

    ERIC Educational Resources Information Center

    Hanson, Dan

    2011-01-01

    Fight songs such as "The Victors" and "Notre Dame Victory March" have become part of the American music lexicon. Along with their sister songs, alma maters, they stir memories of carefree college days, elicit feelings of pride, and sometimes--especially fight songs--poke fun at athletic foes. They are the embodiment of…

  1. Orange rust: A new surgarcane disease in Florida

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Orange rust of sugarcane was observed approximately 5 miles east of Belle Glade, Florida on CP 80-1743 (a complex hybrid of Sacharum L. species) during the lsat week of June 2007. Orange rust pustules are cinnamon-orange in color, oval and smaller than the darker brown elongate rust pustules of the ...

  2. 21 CFR 146.153 - Concentrated orange juice for manufacturing.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Concentrated orange juice for manufacturing. 146... Canned Fruit Juices and Beverages § 146.153 Concentrated orange juice for manufacturing. (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and...

  3. 21 CFR 146.153 - Concentrated orange juice for manufacturing.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Concentrated orange juice for manufacturing. 146... Canned Fruit Juices and Beverages § 146.153 Concentrated orange juice for manufacturing. (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and...

  4. 21 CFR 146.153 - Concentrated orange juice for manufacturing.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Concentrated orange juice for manufacturing. 146... Canned Fruit Juices and Beverages § 146.153 Concentrated orange juice for manufacturing. (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and...

  5. 21 CFR 146.153 - Concentrated orange juice for manufacturing.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Concentrated orange juice for manufacturing. 146... Canned Fruit Juices and Beverages § 146.153 Concentrated orange juice for manufacturing. (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and...

  6. 21 CFR 146.151 - Orange juice for manufacturing.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Orange juice for manufacturing. 146.151 Section... Fruit Juices and Beverages § 146.151 Orange juice for manufacturing. (a) Orange juice for manufacturing is the food prepared for further manufacturing use. It is prepared from unfermented juice...

  7. 21 CFR 146.151 - Orange juice for manufacturing.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Orange juice for manufacturing. 146.151 Section... Fruit Juices and Beverages § 146.151 Orange juice for manufacturing. (a) Orange juice for manufacturing is the food prepared for further manufacturing use. It is prepared from unfermented juice...

  8. 21 CFR 146.151 - Orange juice for manufacturing.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Orange juice for manufacturing. 146.151 Section... Fruit Juices and Beverages § 146.151 Orange juice for manufacturing. (a) Orange juice for manufacturing is the food prepared for further manufacturing use. It is prepared from unfermented juice...

  9. 21 CFR 146.153 - Concentrated orange juice for manufacturing.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Concentrated orange juice for manufacturing. 146... Canned Fruit Juices and Beverages § 146.153 Concentrated orange juice for manufacturing. (a) Concentrated orange juice for manufacturing is the food that complies with the requirements of composition and...

  10. 21 CFR 146.151 - Orange juice for manufacturing.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Orange juice for manufacturing. 146.151 Section... Fruit Juices and Beverages § 146.151 Orange juice for manufacturing. (a) Orange juice for manufacturing is the food prepared for further manufacturing use. It is prepared from unfermented juice...

  11. 21 CFR 146.151 - Orange juice for manufacturing.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Orange juice for manufacturing. 146.151 Section... Fruit Juices and Beverages § 146.151 Orange juice for manufacturing. (a) Orange juice for manufacturing is the food prepared for further manufacturing use. It is prepared from unfermented juice...

  12. ARROYO SECO PARKWAY SOUTHBOUND LANES AND EXIT RAMP TO ORANGE ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    ARROYO SECO PARKWAY SOUTHBOUND LANES AND EXIT RAMP TO ORANGE GROVE AVENUE. ORANGE GROVE AVENUE BRIDGE IN REAR. NOTE IRRIGATION AND DRAINAGE FEATURES AT RIGHT. LOOKING 248°WSW - Arroyo Seco Parkway, Orange Grove Avenue Bridge, Milepost 30.59, Los Angeles, Los Angeles County, CA

  13. 21 CFR 146.154 - Concentrated orange juice with preservative.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Concentrated orange juice with preservative. 146... Canned Fruit Juices and Beverages § 146.154 Concentrated orange juice with preservative. (a) Concentrated orange juice with preservative complies with the requirements for composition and labeling of...

  14. 21 CFR 146.154 - Concentrated orange juice with preservative.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Concentrated orange juice with preservative. 146... Canned Fruit Juices and Beverages § 146.154 Concentrated orange juice with preservative. (a) Concentrated orange juice with preservative complies with the requirements for composition and labeling of...

  15. 75 FR 55968 - Special Local Regulations, Sabine River; Orange, TX

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-09-15

    ... SECURITY Coast Guard 33 CFR Part 100 RIN 1625-AA08 Special Local Regulations, Sabine River; Orange, TX... temporary Special Local Regulation in the Port Arthur Captain of the Port Zone on the Sabine River, Orange... (NPRM) entitled Special Local Regulations; Sabine River, Orange, TX in the Federal Register (75 FR...

  16. 75 FR 41119 - Special Local Regulations; Sabine River, Orange, TX

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-07-15

    ... SECURITY Coast Guard 33 CFR Part 100 RIN 1625-AA08 Special Local Regulations; Sabine River, Orange, TX... River, Orange, Texas. This Special Local Regulation is intended to restrict vessels from portions of the..., testing and race in conjunction with the Orange, TX, Thunder on the Sabine boat races. The powerboat...

  17. 76 FR 30890 - Special Local Regulations; Sabine River, Orange, TX

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-05-27

    ... SECURITY Coast Guard 33 CFR Part 100 RIN 1625-AA08 Special Local Regulations; Sabine River, Orange, TX... River, Orange, Texas on September 24-25, 2011. This Special Local Regulation is intended to restrict... race in conjunction with the Orange, TX S.P.O.R.T. boat races. The powerboat race and...

  18. 76 FR 52563 - Special Local Regulations; Sabine River, Orange, TX

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-08-23

    ... SECURITY Coast Guard 33 CFR Part 100 RIN 1625-AA08 Special Local Regulations; Sabine River, Orange, TX...) entitled Special Local Regulations; Sabine River, Orange, TX in the Federal Register (76 FR 103). We... Events; Sabine River, Orange, TX. (a) Definitions. As used in this section ``Participant Vessel''...

  19. 77 FR 22343 - Certain Orange Juice From Brazil

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-04-13

    ... COMMISSION Certain Orange Juice From Brazil Determination On the basis of the record \\1\\ developed in the... antidumping duty order on certain orange juice from Brazil would not be likely to lead to continuation or... contained in USITC Publication 4311 (April 2012), entitled Certain Orange Juice from Brazil:...

  20. 21 CFR 146.154 - Concentrated orange juice with preservative.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Concentrated orange juice with preservative. 146... Canned Fruit Juices and Beverages § 146.154 Concentrated orange juice with preservative. (a) Concentrated orange juice with preservative complies with the requirements for composition and labeling of...

  1. 21 CFR 146.154 - Concentrated orange juice with preservative.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Concentrated orange juice with preservative. 146... Canned Fruit Juices and Beverages § 146.154 Concentrated orange juice with preservative. (a) Concentrated orange juice with preservative complies with the requirements for composition and labeling of...

  2. 21 CFR 146.154 - Concentrated orange juice with preservative.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Concentrated orange juice with preservative. 146... Canned Fruit Juices and Beverages § 146.154 Concentrated orange juice with preservative. (a) Concentrated orange juice with preservative complies with the requirements for composition and labeling of...

  3. Inheritance of flower color in periwinkle: orange-red corolla and white eye.

    PubMed

    Sreevalli, Y; Kulkarni, R N; Baskaran, K

    2002-01-01

    The commonly found flower colors in periwinkle (Catharanthus roseus)--pink, white, red-eyed, and pale pink center--are reported to be governed by the epistatic interaction between four genes--A, R, W, and I. The mode of inheritance of an uncommon flower color, orange-red corolla and white eye, was studied by crossing an accession possessing this corolla color with a white flowered variety (Nirmal). The phenotype of the F(1) plants and segregation data of F(2) and backcross generations suggested the involvement of two more interacting and independently inherited genes, one (proposed symbol E) determining the presence or absence of red eye and another (proposed symbol O) determining orange-red corolla.

  4. Orange County Outdoor School: Cabin Leader's Manual.

    ERIC Educational Resources Information Center

    Orange County Dept. of Education, Santa Ana, CA.

    Presented in five sections, the manual furnishes cabin leaders (high school students) with background information concerning philosophy, teaching, objectives, daily schedule, and cabin leader responsibilities in the Orange County Outdoor School program. The welcome section contains the history of the Outdoor School, staff responsibilities,…

  5. 59 FR- Unshu Oranges From Japan

    Federal Register 2010, 2011, 2012, 2013, 2014

    1994-03-21

    ... Japan AGENCY: Animal and Plant Health Inspection Service, USDA. ACTION: Final rule. SUMMARY: We are amending the regulations governing the importation and interstate movement of Unshu oranges from Japan by... pv. citri (Hasse) Dye. The strain of citrus canker that occurs in Japan infects the twigs,...

  6. Nuclear structure analysis using the Orange Spectrometer

    SciTech Connect

    Regis, J.-M.; Pascovici, Gh.; Christen, S.; Meersschout, T.; Bernards, C.; Fransen, Ch.; Dewald, A.; Braun, N.; Heinze, S.; Thiel, S.; Jolie, J.; Materna, Th.

    2009-01-28

    Recently, an Orange spectrometer, a focusing iron-free magnetic spectrometer, has been installed at a beam line of the 10 MV Tandem accelerator of the IKP of the University of Cologne. The high efficiency of 15% of 4{pi} for the detection of conversion electrons and the energy resolution of 1% makes the Orange spectrometer a powerful instrument. From the conversion electron spectrum, transition multipolarities can be determined using the so called K to L ratio. In combination with an array of germanium and lanthanum bromide detectors, e{sup -}-{gamma}-coincidences can be performed to investigate the level scheme. Moreover, the very fast lanthanum bromide scintillator with an energy resolution of 3% allows e{sup -}-{gamma} lifetime measurements down to 0.3 ns. A second Orange spectrometer can be added to build the Double Orange Spectrometer for e{sup -}-e{sup -}-coincidences. It is indispensable for lifetime measurements of low intensity or nearby lying transitions as often occur in odd-A and odd-odd nuclei. The capabilities are illustrated with several examples.

  7. Orange County Outdoor School: Teacher's Guide.

    ERIC Educational Resources Information Center

    Orange County Dept. of Education, Santa Ana, CA.

    Divided into six sections, the guide provides helpful information for the teacher to prepare students to attend the Orange County Outdoor School. Pre-camp responsibilities section provides pre-camp preparation checklists for the principal, teacher, parents, school nurse, and outdoor specialist; a checklist for morning departure; discipline policy…

  8. BIODESULF(TM), A Novel Biological Technology for the Removal of H2S From Sour Natural Gas

    SciTech Connect

    Srivastava, K.C.; Stashick, J.J.; Johnson, P.E.; Kaushik, N.K.

    1997-10-01

    The state-of-the-art technologies for the removal of sulfur compounds from Sour Natural Gas (SNG) are not cost-effective when scaled down to approximately 2-5 MMSCFD. At the same time, the SNG Production is increasing at 3-6 TCF/Yr and -78 TCF potential reserves are also sour. Assuming only 3% treatment of this potential SNG market is for small volume processing, the potential U.S. Market is worth $0.14 to $0.28 billion. Therefore, the Gas Processing Industry is seeking novel, cost-effective, environmentally compatible and operator friendly technologies applicable to the small volume producers in the range of less than 1 MMSCFD to - 5 MMSCFD. A novel biological process, BIODESTJLFTM (patent pending), developed at ARCTECH removes H{sub 2}S and other sulfur contaminants that make the Natural Gas Sour. The removal is accomplished by utilizing an adapted mixed microbial culture (consortium). A variety of anaerobic microbial consortia from ARCTECH`s Microbial Culture Collection were grown and tested for removal of H{sub 2}S. One of these consortia, termed SS-11 was found to be particularly effective. Utilizing the SS-11 consortium, a process has been developed on a laboratory-scale to remove sulfur species from Sour Natural Gas at well head production pressures and temperatures. The process has been independently evaluated and found to be promising in effectively removing H{sub 2}S and other sulfur species cost effectively.

  9. Effectiveness of preharvest applications of fungicides on preharvest bunch rot and postharvest sour rot of ‘Redglobe’ grapes

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Postharvest sour rot of ‘Redglobe’ grapes, also called “non-Botrytis slip skin”, “breakdown disorder”, “soft tissue breakdown”, or “melting decay” has affected this cultivar worldwide. The disorder causes berries to discolor, split, lose internal structure, and decay from veraison to harvest (Camero...

  10. Inhibitory effect of cyanide on wastewater nitrification determined using SOUR and RNA-based gene-specific assays

    EPA Science Inventory

    The effect of CN- (CN-) on nitrification was examined with samples from nitrifying wastewater enrichments using two different approaches: by measuring substrate (ammonia) specific oxygen uptake rates (SOUR), and by using RT-qPCR to quantify the transcripts of functional genes inv...

  11. Development and evaluation of a genome-wide 6K SNP array for diploid sweet cherry and tetraploid sour cherry

    Technology Transfer Automated Retrieval System (TEKTRAN)

    High-throughput genome scans are important tools for genetic studies and breeding applications. Here, a 6K SNP array for use with the Illumina Infinium® system was developed for diploid sweet cherry (Prunus avium) and allotetraploid sour cherry (P. cerasus). This effort was led by RosBREED, a commun...

  12. 6-Hydroxypelargonidin glycosides in the orange-red flowers of Alstroemeria.

    PubMed

    Tatsuzawa, Fumi; Saito, Norio; Murata, Naho; Shinoda, Koichi; Shigihara, Atsushi; Honda, Toshio

    2003-04-01

    Two 6-hydroxypelargonidin glycosides were isolated from the orange-red flowers of Alstroemeria cultivars, and determined to be 6-hydroxypelargonidin 3-O-(beta-D-glucopyranoside) and 3-O-[6-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranoside], respectively, by chemical and spectroscopic methods. In addition, five known anthocyanidin glycosides, 6-hydroxycyanidin 3-malonylglucoside, 6-hydroxycyanidin 3-rutinoside, cyanidin 3-malonylglucoside, cyanidin 3-rutinoside and pelargonidin 3-rutinoside were identified in the flowers.

  13. Histological analysis of pollen-pistil interactions in sour passion fruit plants (Passiflora edulis Sims).

    PubMed

    Madureira, Hérika Chagas; Pereira, Telma Nair Santana; Da Cunha, Maura; Klein, Denise Espellet

    2012-08-01

    The success of sexual plant reproduction is directly influenced by specific interactions between the pollen and pistil. Light, fluorescence and scanning electron microscopy techniques were used to evaluate the steps of pollination in sour passion fruit plants (Passiflora edulis Sims). In the compatible interaction, pollen tubes grow through stigma projections towards the ovary. The pollen grain surface was found to be spheroidal and to consist of heteroreticulate exine with six colpi. Furthermore, analysis in vivo of pollen-pistil interactions indicated that stigmas of flowers 24 hours before anthesis are unable to discriminate compatible (genetically unrelated) and incompatible (genetically related) pollen grains. Taken together, these results provide insight into the cellular mechanisms underlying pollination in passion fruit plants.

  14. Control of degreening in postharvest green sour citrus fruit by electrostatic atomized water particles.

    PubMed

    Yamauchi, Naoki; Takamura, Kohtaro; Shigyo, Masayoshi; Migita, Catharina Taiko; Masuda, Yukihiro; Maekawa, Tetsuya

    2014-08-01

    The effect of electrostatic atomized water particles (EAWP) on degreening of green sour citrus fruit during storage was determined. Superoxide anion and hydroxyl radicals included in EAWP were present on the surface of the fruit peel after the treatment. Hydrogen peroxide was formed from EAWP in an aqueous solution, which could indicate that a hydroxyl radical of EAWP turns to hydrogen peroxide in the fruit flavedo as well as in the aqueous solution. EAWP treatment effectively suppressed the degreening of green yuzu and Nagato-yuzukichi fruits during storage at 20°C. The enhancement in K+ ion leakage of both EAWP-treated fruits reduced in comparison with the control. In spite of EAWP treatment, total peroxide level in both fruits showed almost no changes during storage, suggesting that hydrogen peroxide formed by EAWP treatment could stimulate the activation of hydrogen peroxide scavenging system and control degreening of these fruits during storage.

  15. Stopping a water crossflow in a sour-gas producing well

    SciTech Connect

    Hello, Y. Le; Woodruff, J.

    1998-09-01

    Lacq is a sour-gas field in southwest France. After maximum production of 774 MMcf/D in the 1970`s, production is now 290 MMcf/D, with a reservoir pressure of 712 psi. Despite the loss of pressure, production is maintained by adapting the surface equipment and well architecture to reservoir conditions. The original 5-in. production tubing is being replaced with 7-in. tubing to sustain production rates. During openhole cleaning, the casing collapsed in Well LA141. The primary objective was to plug all possible hydraulic communication paths into the lower zones. The following options were available: (1) re-entering the well from the top and pulling the fish before setting cement plugs; (2) sidetracking the well; and (3) drilling a relief well to intercept Well LA141 above the reservoirs. The decision was made to start with the first option and switch to a sidetrack if this option failed.

  16. Iron control in west Texas sour-gas wells provides sustained production increases

    SciTech Connect

    Walker, M.L.; Dill, W.R.; Besler, M.R.; McFatridge, D.G. )

    1991-05-01

    Permian Basin operators have recorded sustained production increases in oil wells by preventing precipitation of iron sulfide and other sulfur-containing species. This improvement has resulted largely from cleaning out tubing before acidizing and from preventing the precipitation of ferrous sulfide and the formation of elemental sulfur by simultaneous use of iron chelants and sulfide-control agents. Previously used methods gave only temporary production increases that terminated when iron dissolved by the stimulation acid reprecipitated in the pay zone and damage the formation after the stimulation acid was spent. This paper describes a method to optimize iron sulfide control, methods to minimize reprecipitation, and case histories from the Permian Basin that show improved methods to control iron in sour-well environments.

  17. Microbially-enhanced redox solution reoxidation for sweetening sour natural gas

    SciTech Connect

    Rai, C.

    1995-06-01

    About twenty five percent of natural gas produced in the United States is sour containing significant volumes of hydrogen sulfide and other contaminants. Liquid redox processes remove hydrogen sulfide from natural gas. Aqueous solution of chelated ferric ions oxidize the hydrogen sulfide to elemental sulfur. The reduced iron chelate is then oxidized by contact with air and recycled. This requires expensive equipment for regeneration, costly chemicals and the process is usually energy intensive. Recent studies show that the ferric ion regeneration rates are substantially enhanced in presence of acidophilic bacteria. The specific objectives of this project are to advance the technology and improve the economics of the commercial iron-based chelate processes utilizing biologically-enhanced reoxidation of the redox solutions used in these processes, such as LO-CAT II and SulFerox.

  18. A Research on Sour Sensation Mechanism of Fungiform Taste Receptor Cells Based on Microelectrode Array

    NASA Astrophysics Data System (ADS)

    Zhang, Wei; Chen, Peihua; Xiao, Lidan; Liu, Qingjun; Wang, Ping

    2009-05-01

    Taste receptor cells as the fundamental units of taste sensation are not only passive receivers to outside stimulus, but some primary process for the signals and information. In this paper, an innovation on acquisition of taste receptor cells was introduced and larger amount of cells could be obtained. A multichannel microelectrode array (MEA) system was applied in signal recording, which is used in non-invasive, multiple and simultaneous extracellular recording of taste receptor cells. The cells were treated with sour solutions of different pHs, and the relations between concentration of hydrogen and firing rate were observed. Firing rates on pH 7, pH 4 and pH 2 were approximately 1.38±0.01 (MEAN±SE)/s, 1.61±0.07/s and 2.75+0.15/s.

  19. Identifying Optimal Zeolitic Sorbents for Sweetening of Highly Sour Natural Gas.

    PubMed

    Shah, Mansi S; Tsapatsis, Michael; Siepmann, J Ilja

    2016-05-10

    Raw natural gas is a complex mixture comprising methane, ethane, other hydrocarbons, hydrogen sulfide, carbon dioxide, nitrogen, and water. For sour gas fields, selective and energy-efficient removal of H2 S is one of the crucial challenges facing the natural-gas industry. Separation using nanoporous materials, such as zeolites, can be an alternative to energy-intensive amine-based absorption processes. Herein, the adsorption of binary H2 S/CH4 and H2 S/C2 H6 mixtures in the all-silica forms of 386 zeolitic frameworks is investigated using Monte Carlo simulations. Adsorption of a five-component mixture is utilized to evaluate the performance of the 16 most promising materials under close-to-real conditions. It is found that depending on the fractions of CH4 , C2 H6 , and CO2 , different sorbents allow for optimal H2 S removal and hydrocarbon recovery.

  20. Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk.

    PubMed

    Sodini, I; Morin, P; Olabi, A; Jiménez-Flores, R

    2006-02-01

    Buttermilk is a dairy ingredient widely used in the food industry because of its emulsifying capacity and its positive impact on flavor. Commercial buttermilk is sweet buttermilk, a by-product from churning sweet cream into butter. However, other sources of buttermilk exist, including cultured and whey buttermilk obtained from churning of cultured cream and whey cream, respectively. The compositional and functional properties (protein solubility, viscosity, emulsifying and foaming properties) of sweet, sour, and whey buttermilk were determined at different pH levels and compared with those of skim milk and whey. Composition of sweet and cultured buttermilk was similar to skim milk, and composition of whey buttermilk was similar to whey, with the exception of fat content, which was higher in buttermilk than in skim milk or whey (6 to 20% vs. 0.3 to 0.4%). Functional properties of whey buttermilk were independent of pH, whereas sweet and cultured buttermilk exhibited lower protein solubility and emulsifying properties as well as a higher viscosity at low pH (pH sour, and whey buttermilks showed higher emulsifying properties and lower foaming capacity than milk and whey because of the presence of milk fat globule membrane components. Furthermore, among the various buttermilks, whey buttermilk was the one showing the highest emulsifying properties and the lowest foaming capacity. This could be due to a higher ratio of phospholipids to protein in whey buttermilk compared with cultured or sweet buttermilk. Whey buttermilk appears to be a promising and unique ingredient in the formulation of low pH foods.

  1. Toxicity Evaluation of Microemulsion (Nano Size) of Sour Cherry Kernel Extract for the Oral Bioavailability Enhancement

    PubMed Central

    Salimi, Anayatollah; Motaharitabar, Eisa; Goudarzi, Mehdi; Rezaie, Annahita; Kalantari, Heibatullah

    2014-01-01

    Background: In the recent years nanostructured materials have been the focus of researches due to their wide-spread possibilities to provide new shapes and structures for some materials. Microemulsions can provide uniform nano-sized droplets for templating. Microemulsions are isotropic, thermodynamically-stable systems of oil, water and surfactant with a 20-200 nm droplet size. They can be prepared as oil-in-water (o/w), water-in-oil (w/o) or bicontinuous systems, depending on the equilibrium spontaneous curvature of the surfactant layer at the oil-water interface. Objectives: The aim of this study was to introduce a system designed to improve and enhance the bioavailability of bioflavonoids in the Prunus cerasus (sour cherry) seed kernel extract by developing a novel delivery system, i.e. microemulsion (nanosized particles). Materials and Methods: Microemulsion formulations were prepared by mixing appropriate amounts of surfactants (Tween 80 and Span 20), cosurfactant (propylene glycol) (3:1 ratio), and oil phase (olive oil). The prepared microemulsions were evaluated regarding their mean droplet size, transparency, viscosity, and pH. Sour cherry kernel extract microemulsion was orally administered to mice at doses of 2.5%, 5%, and 10% for 10 days. On the last day, their blood as well as their liver and kidney were used for biochemical and histopathological analyses, respectively. Results: Biochemical factors levels and the pathological study indicated that there were not significant differences in microemulsion extracts compared with the control group (P > 0.05). Conclusions: Not only no toxicity evidence of this product was observed in the dose range used in foods or healthcare, but also it improved the cardiac function recovery. PMID:24644434

  2. Orange County Photovoltaic Project & Educational COmponent

    SciTech Connect

    Parker, Renee

    2016-02-12

    The purpose of this report is to discuss the projects implemented, utilizing Department of Energy grant funds, to support the use and understanding of renewable energy in Orange County, Florida and the Greater Orlando Area. Orange County is located in the State of Florida and is most popularly referred to as Orlando. The greater Orlando area’s current population is 1,225,267 and in 2015 was the first destination to surpass 60 million visitors. Orange County utilized grant funds to add to the growing demand for access to charging stations by installing one level 2 dual NovaCharge CT4021 electric vehicle charging station at the Orange County/University of Florida Cooperative Extension Center. The charging station is considered a “smart” charger connected to a central network operated by a third party. Data collected includes the number of charging sessions, session start and end times, the electricity usage, greenhouse gases saved and other pertinent data used for reporting purposes. Orange County continues to support the use of electric vehicles in Metro Orlando and this project continues to bring awareness to our public regarding using alternative vehicles. Additionally, we offer all visitors to the Orange County/University of Florida Cooperative Extension Center free charges for their electric vehicles 24 hours a day. Since the operation of the charging station there have been 52 unique driver users, a total of 532.2258 kg of greenhouse gas savings and 159.03 gallons of gasoline savings. The installation of the additional electric vehicle charging station is part of a county-wide goal of promoting implementation of renewable energy technologies as well as supporting the use of electric vehicles including the Drive Electric Orlando & Florida programs. http://driveelectricorlando.com/ & ; http://www.driveelectricflorida.org/ . Grant funds were also used for Outreach and Educational efforts. Educational efforts about renewable energy were accomplished through

  3. Call Cultures in Orang-Utans?

    PubMed Central

    Wich, Serge A.; Nater, Alexander; Arora, Natasha; Bastian, Meredith L.; Meulman, Ellen; Morrogh-Bernard, Helen C.; Atmoko, S. Suci Utami; Pamungkas, Joko; Perwitasari-Farajallah, Dyah; Hardus, Madeleine E.; van Noordwijk, Maria; van Schaik, Carel P.

    2012-01-01

    Background Several studies suggested great ape cultures, arguing that human cumulative culture presumably evolved from such a foundation. These focused on conspicuous behaviours, and showed rich geographic variation, which could not be attributed to known ecological or genetic differences. Although geographic variation within call types (accents) has previously been reported for orang-utans and other primate species, we examine geographic variation in the presence/absence of discrete call types (dialects). Because orang-utans have been shown to have geographic variation that is not completely explicable by genetic or ecological factors we hypothesized that this will be similar in the call domain and predict that discrete call type variation between populations will be found. Methodology/Principal Findings We examined long-term behavioural data from five orang-utan populations and collected fecal samples for genetic analyses. We show that there is geographic variation in the presence of discrete types of calls. In exactly the same behavioural context (nest building and infant retrieval), individuals in different wild populations customarily emit either qualitatively different calls or calls in some but not in others. By comparing patterns in call-type and genetic similarity, we suggest that the observed variation is not likely to be explained by genetic or ecological differences. Conclusion/Significance These results are consistent with the potential presence of ‘call cultures’ and suggest that wild orang-utans possess the ability to invent arbitrary calls, which spread through social learning. These findings differ substantially from those that have been reported for primates before. First, the results reported here are on dialect and not on accent. Second, this study presents cases of production learning whereas most primate studies on vocal learning were cases of contextual learning. We conclude with speculating on how these findings might assist in bridging

  4. Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: identification of key aroma compounds.

    PubMed

    Barata, André; Campo, Eva; Malfeito-Ferreira, Manuel; Loureiro, Virgílio; Cacho, Juan; Ferreira, Vicente

    2011-03-23

    In the present work, the aroma profiles of wines elaborated from sound and sour rot-infected grapes as raw material have been studied by sensory analysis, gas chromatography-olfactometry (GC-O), and gas chromatography-mass spectrometry (GC-MS), with the aim of determining the odor volatiles most likely associated with this disease. The effect of sour rot was tested in monovarietal wines produced with the Portuguese red grape variety Trincadeira and in blends of Cabernet Sauvignon and sour rotten Trincadeira grapes. Wines produced from damaged berries exhibited clear honey-like notes not evoked by healthy samples. Ethyl phenylacetate (EPhA) and phenylacetic acid (PAA), both exhibiting sweet honey-like aromas, emerged as key aroma compounds of sour rotten wines. Their levels were 1 order of magnitude above those found in controls and reached 304 and 1668 μg L(-1) of EPhA and PAA, respectively, well above the corresponding odor thresholds. Levels of γ-nonalactone also increased by a factor 3 in sour rot samples. Results also suggest that sour rot exerts a great effect on the secondary metabolism of yeast, decreasing the levels of volatiles related to fatty acids and amino acid synthesis. The highest levels of γ-decalactone of up to 405 μg L(-1) were also found in all of the samples, suggesting that this could be a relevant aroma compound in Trincadeira wine aroma.

  5. Organic constituents in sour condensates from shale-oil and petroleum-crude runs at Sohio's Toledo refinery: identification and wastewater-control-technology considerations

    SciTech Connect

    Wingender, R J; Harrison, W; Raphaelian, L A

    1981-02-01

    Samples of sour condensate generated from the continuous processing of both crude shale oil and petroleum crude were collected and extracted with methylene chloride. The extracts were analyzed using capillary-column gas chromatography/mass spectrometry at Argonne National Laboratory and Radian Corporation. Qualitatively, the predominant types of organic compounds present in the shale-oil sour condensate were pyridines and anilines; semiquantitatively, these compounds were present at a concentration of 5.7 ppM, or about 78% of the total concentration of components detected. In contrast, straight-chain alkanes were the predominant types of compounds found in the sour condensate produced during isocracking of conventional crude oil. The approximate concentration of straight-chain alkanes, 8.3 ppM, and of other branched and/or unsaturated hydrocarbons, 6.8 ppM, amounted to 88% of the total concentration of components detected in the sour condensate from the petroleum-crude run. Nitrogen compounds in the shale-oil sour condensate may necessitate alterations of the sour water and refinery wastewater-treatment facilities to provide for organics degradation and to accommodate the potentially greater ammonia loadings. This would include use of larger amounts of caustic to enhance ammonia removal by steam stripping. Possible problems associated with biological removal of organic-nitrogen compounds should be investigated in future experimental shale-oil refining runs.

  6. Sour gas plant remediation technology research and demonstration project, Task 7.53. Topical report, January--December 1993

    SciTech Connect

    Stepan, D.J.; Kuehnel, V.; Schmit, C.R.

    1994-02-01

    Recognizing the potential impacts of sour gas plant operations on the subsurface environment, the Canadian Association of Petroleum Producers (CAPP) and Environment Canada initiated a multiphase study focusing on research related to the development and demonstration of remedial technologies for soil and groundwater contamination at these facilities. Research performed under this project was designed to supplement and be coordinated with research activities being conducted at an operational sour gas plant located in Rocky Mountain House, Alberta, Canada. These research tasks included hydrogeological site characterization, subsurface contaminant characterization, ex situ treatment of groundwater, and subsurface remediation of residual contamination in the unsaturated zone. Ex situ treatment of groundwater included evaluations of air stripping, steam stripping, advanced oxidation, and biological treatment, as well as the development of an artificial freeze crystallization process. Soil vapor extraction was evaluated as a technique to address residual contamination in the unsaturated zone.

  7. Surface Studies of Ultra Strength Drilling Steel after Corrosion Fatigue in Simulated Sour Environment

    SciTech Connect

    M. Ziomek-Moroz; J.A. Hawk; R. Thodla; F. Gui

    2012-05-06

    The Unites States predicted 60% growth in energy demand by 2030 makes oil and natural gas primary target fuels for energy generation. The fact that the peak of oil production from shallow wells (< 5000 m) is about to be reached, thereby pushing the oil and natural gas industry into deeper wells. However, drilling to depths greater than 5000 m requires increasing the strength-to weight ratio of the drill pipe materials. Grade UD-165 is one of the ultra- high yield strength carbon steels developed for ultra deep drilling (UDD) activities. Drilling UDD wells exposes the drill pipes to Cl{sup -}, HCO{sub 3}{sup -}/CO{sub 3}{sup 2-}, and H{sub 2}S-containig corrosive environments (i.e., sour environments) at higher pressures and temperatures compared to those found in conventional wells. Because of the lack of synergism within the service environment, operational stresses can result in catastrophic brittle failures characteristic for environmentally assisted cracking (EAC). Approximately 75% of all drill string failures are caused by fatigue or corrosion fatigue. Since there is no literature data on the corrosion fatigue performance of UD-165 in sour environments, research was initiated to better clarify the fatigue crack growth (FCGR) behavior of this alloy in UDD environments. The FCGR behavior of ultra-strength carbon steel, grade UD-165, was investigated by monitoring crack growth rate in deaerated 5%NaCl solution buffered with NaHCO{sub 3}/Na{sub 2}CO{sub 3} and in contact with H{sub 2}S. The partial pressure of H{sub 2}S (p{sub H2S}) was 0.83 kPa and pH of the solution was adjusted by NaOH to 12. The fatigue experiments were performed at 20 and 85 C in an autoclave with surface investigations augmented by scanning electron microscopy (SEM) and energy dispersive x-ray (EDX) spectroscopy. In this study, research focused on surface analyses supported by the fatigue crack growth rate measurements. Fig. 1 shows an SEM micrograph of the crack that propagated from the

  8. Regulation of acetic acid production by homo- and heterofermentative lactobacilli in whole-wheat sour-doughs.

    PubMed

    Martínez-Anaya, M A; Llin, M L; Pilar Macías, M; Collar, C

    1994-09-01

    The efficiency of sour-dough as a possible preservative agent of microbial spoilage of bread depends on its acetic acid content. As a secondary metabolite of sugar fermentation by lactic acid bacteria, acetic acid may be promoted in the presence of O2 or H+ acceptors. This paper studies the influence of O2 and high fructose content products (pure sugar, invert sugar, fructose syrup) addition on acetic acid production by hetero- (Lactobacillus brevis 25a, B-21, L-62; L. sanfrancisco L-99) and homofermentative (L. plantarum B-39) lactobacilli in whole-wheat sour-doughs [280 and 250 dough yield (DY)]. The pH and total titratable acidity (TTA) of sour-doughs after 44 h fermentation varied with DY and strain. As expected, the addition of O2 promoted greater increases in TTA with heterofermentative lactobacilli (15-42%) than with L. plantarum (15%). Fructose addition was only effective for heterofermentative strains, but the overall effects were smaller than those observed for oxygenation. The ability of lactobacilli to produce acetic acid in sour-doughs without treatment varied from 0.16 g/100 g flour at 44 h (B-39, 280, 350 DY) to 0.47-0.65% (L-62, 280, 350 DY). The production of acetic acid was positively promoted by all treatments. Oxygenation was again the most effective way of inducing acetic acid production; increases ranged from 54% (B-21) to 269% (L-99, 350 DY). The addition of H+ acceptors had variable effects.(ABSTRACT TRUNCATED AT 250 WORDS)

  9. Changes in taste receptor cell [Ca2+]i modulate chorda tympani responses to salty and sour taste stimuli.

    PubMed

    Desimone, John A; Ren, Zuojun; Phan, Tam-Hao T; Heck, Gerard L; Mummalaneni, Shobha; Lyall, Vijay

    2012-12-01

    The relationship between taste receptor cell (TRC) Ca(2+) concentration ([Ca(2+)](i)) and rat chorda tympani (CT) nerve responses to salty [NaCl and NaCl+benzamil (Bz)] and sour (HCl, CO(2), and acetic acid) taste stimuli was investigated before and after lingual application of ionomycin+Ca(2+), 1,2-bis(2-aminophenoxy)ethane-N,N,N',N'-tetraacetic acid acetoxymethyl ester (BAPTA-AM), U73122 (phospholipase C blocker), and thapsigargin (Ca(2+)-ATPase inhibitor) under open-circuit or lingual voltage-clamp conditions. An increase in TRC [Ca(2+)](i) attenuated the tonic Bz-sensitive NaCl CT response and the apical membrane Na(+) conductance. A decrease in TRC [Ca(2+)](i) enhanced the tonic Bz-sensitive and Bz-insensitive NaCl CT responses and apical membrane Na(+) conductance but did not affect CT responses to KCl or NH(4)Cl. An increase in TRC [Ca(2+)](i) did not alter the phasic response but attenuated the tonic CT response to acidic stimuli. A decrease in [Ca(2+)](i) did not alter the phasic response but attenuated the tonic CT response to acidic stimuli. In a subset of TRCs, a positive relationship between [H(+)](i) and [Ca(2+)](i) was obtained using in vitro imaging techniques. U73122 inhibited the tonic CT responses to NaCl, and thapsigargin inhibited the tonic CT responses to salty and sour stimuli. The results suggest that salty and sour taste qualities are transduced by [Ca(2+)](i)-dependent and [Ca(2+)](i)-independent mechanisms. Changes in TRC [Ca(2+)](i) in a BAPTA-sensitive cytosolic compartment regulate ion channels and cotransporters involved in the salty and sour taste transduction mechanisms and in neural adaptation. Changes in TRC [Ca(2+)](i) in a separate subcompartment, sensitive to inositol trisphosphate and thapsigargin but inaccessible to BAPTA, are associated with neurotransmitter release.

  10. A field demonstration of the microbial treatment of sour produced water

    SciTech Connect

    Sublette, K.L.; Morse, D.; Raterman, K.

    1995-12-31

    The potential for detoxification and deodorization of sulfide-laden water (sour water) by microbial treatment was evaluated at a petroleum production site under field conditions. A sulfide-tolerant strain of the chemautotroph and facultative anaerobe, Thiobacillus denitrificans, was introduced into an oil-skimming pit of the Amoco Production Company LACT 10 Unit of the Salt Creek Field, Wyoming. Field-produced water enters this pit from the oil/water separation treatment train at an average flowrate of 5,000 bbl/D (795 m{sup 3}/D) with a potential maximum of 98,000 bbl/D (15,580 m{sup 3}/D). Water conditions at the pit inlet are 4,800 mg/l TDS, 100 mg/l sulfide, pH 7.8, and 107{degrees}F. To this water an aqueous solution of ammonium nitrate and diphosphorous pentoxide was added to provide required nutrients for the bacteria. The first 20% of the pit was aerated to a maximum depth of 5 ft (1.5 m) to facilitate the aerobic oxidation of sulfide. No provisions for pH control or biomass recovery and recycle were made. Pilot operations were initiated in October 1992 with the inoculation of the 19,000 bbl (3,020 m{sup 3}) pit with 40 lb (18.1 kg) of dry weight biomass. After a brief acclimation period, a nearly constant mass flux of 175 lb/D (80 kg/D) sulfide was established to the pit. Bio-oxidation of sulfide to elemental sulfur and sulfate was immediate and complete. Subsequent pilot operations focused upon process optimization and process sensitivity to system upsets. The process appeared most sensitive to large variations in sulfide loading due to maximum water discharge events. However, recoveries from such events could be accomplished within hours. This paper details all pertinent aspects of pilot operation, performance, and economics. Based on this body of evidence, it is suggested that the oxidation of inorganic sulfides by T denitrificans represents a viable concept for the treatment of sour water coproduced with oil and gas.

  11. Postharvest sour cherry quality and safety maintenance by exposure to Hot- water or treatment with fresh Aloe vera gel.

    PubMed

    Ravanfar, Rahele; Niakousari, Mehrdad; Maftoonazad, Neda

    2014-10-01

    Iranian sour cherries (Prunus cerasus) were coated with fresh Aloe vera gel or treated with hot water (40 ± 2 °C) for 2 min and stored for 17 days at 4 ± 1 °C. The physicochemical characteristics of gel coated and hot water treated samples were compared with untreated fruit during the cold storage period. Untreated fruit showed increased respiration rate, rapid weight loss and colour change, accelerated aging and ripening. On the contrary, sour cherries, particularly those coated with gel significantly delayed the above mentioned parameters allowing a fruit storability extension. The sensory analysis in both treatments revealed beneficial effects in terms of delaying dehydration, maintenance of fruit visual aspect without any detrimental effect on taste, aroma or flavours. Consequently, Aloe vera gel coating and immersion in hot water maintained the properties during postharvest storage of sour cherries and could be introduced as two valuable, simple and non-contaminating treatments.

  12. Sour gas plant subsurface remediation technology research and demonstration project. Quarterly technical progress report, January 1, 1994--March 31, 1994

    SciTech Connect

    Stepan, D.J.; Kuehnel, V.

    1994-04-01

    Recognizing the potential impacts of sour gas plant operations on the subsurface environment, the Canadian Association of Petroleum Producers (CAPP), formerly the Canadian Petroleum Association (CPA), and Environment Canada initiated a multiphase study focusing on research related to the development and demonstration of remedial technologies for soil and groundwater contamination at these facilities. The first phase of the project was completed in 1990, and consisted of a comprehensive review of all soil and groundwater monitoring data submitted to Alberta Environment by sour gas plants in accordance with the Clean Water Act (1980). That review indicated that all but one of the 45 sour gas plants for which data were available exhibited some form of impact on soil and groundwater quality. The study identified the most frequently occurring contamination situations at the sites and classified them by source, type of contaminant, and the hydrogeological characteristics of the contaminated setting. The project steering committee subsequently selected the Strachan Gas Plant, located near Rocky Mountain House, Alberta, Canada, as a field research and remediation technology demonstration site. Research to be performed under this agreement is for activities in the areas of soil vapor extraction (SVE), bioventing, and bioremediation, all focusing on residual contamination in the unsaturated, or vadose, zone at the site, as well as evaluations of biological treatment of groundwater and ex situ soil remediation using solvent extraction in conjunction with photooxidation, solvent extraction in conjunction with microwave irradiation, and low-temperature thermal desorption.

  13. Blue, green, orange, and red upconversion laser

    DOEpatents

    Xie, P.; Gosnell, T.R.

    1998-09-08

    A laser is disclosed for outputting visible light at the wavelengths of blue, green, orange and red light. This is accomplished through the doping of a substrate, such as an optical fiber or waveguide, with Pr{sup 3+} ions and Yb{sup 3+} ions. A light pump such as a diode laser is used to excite these ions into energy states which will produce lasing at the desired wavelengths. Tuning elements such as prisms and gratings can be employed to select desired wavelengths for output. 11 figs.

  14. Blue, green, orange, and red upconversion laser

    DOEpatents

    Xie, Ping; Gosnell, Timothy R.

    1998-01-01

    A laser for outputting visible light at the wavelengths of blue, green, orange and red light. This is accomplished through the doping of a substrate, such as an optical fiber or waveguide, with Pr.sup.3+ ions and Yb.sup.3+ ions. A light pump such as a diode laser is used to excite these ions into energy states which will produce lasing at the desired wavelengths. Tuning elements such as prisms and gratings can be employed to select desired wavelengths for output.

  15. Wet peroxide oxidation and catalytic wet oxidation of stripped sour water produced during oil shale refining.

    PubMed

    Prasad, Jaidev; Tardio, James; Jani, Harit; Bhargava, Suresh K; Akolekar, Deepak B; Grocott, Stephen C

    2007-07-31

    Catalytic wet oxidation (CWO) and wet peroxide oxidation (WPO) of stripped sour water (SSW) from an oil shale refinery was investigated. Greater than 70% total organic carbon (TOC) removal from SSW was achieved using Cu(NO(3))(2) catalysed WO under the following conditions using a glass lined reaction vessel: 200 degrees C, pO(2)=0.5MPa, 3h, [Cu(NO(3))(2)]=67mmol/L. Significant TOC removal ( approximately 31%) also occurred in the system without added oxygen. It is proposed that this is predominantly due to copper catalysed oxidative decarboxylation of organics in SSW based on observed changes in copper oxidation state. Greater than 80% TOC removal was achieved using WPO under the following conditions: 150 degrees C, t=1.5h, [H(2)O(2)]=64g/L. Significantly more TOC could be removed from SSW by adding H(2)O(2) in small doses as opposed to adding the same total amount in one single dose. It was concluded that WPO was a far more effective process for removing odorous compounds from SSW.

  16. Souring and breakdown of cyanogenic glucosides during the processing of cassava into akyeke.

    PubMed

    Obilie, Eric Mantey; Tano-Debrah, Kwaku; Amoa-Awua, Wisdom Kofi

    2004-05-15

    The population and composition of the lactic acid bacteria microbiota as well as the content of cyanogenic glucosides occurring at various stages of fermentation and subsequent processing of cassava roots into akyeke, a steamed sour cassava meal, were investigated. The number of lactic acid bacteria and percentage titratable acidity increased during 5 days of fermentation, but decreases were observed in the subsequent operations of 'washing' the dough with water followed by partial drying and steaming. In field and laboratory samples, Lactobacillus plantarum accounted for 59.3% and 52.3%, Lactobacillus brevis 23.3% and 22.8% and Leuconostoc mesenteroides subsp. cremoris 14.5% and 15.8%, respectively, of all lactic acid bacteria isolated at various stages of fermentation and processing. A reduction of about 98% occurred in the total cyanogens (CN) content of cassava roots during processing, from 69.3 to 1.4 and 110.3 to 2.8 mg CN equivalent/kg dry weight for laboratory and field samples of akyeke, respectively.

  17. Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice

    PubMed Central

    Repajić, Maja; Kovačević, Danijela Bursać; Dragović-Uzelac, Verica; Kušt, Josipa; Čošić, Zrinka; Levaj, Branka

    2015-01-01

    Summary The objective of this study is to investigate the influence of cultivar and industrial processing on total polyphenols, anthocyanins, hydroxycinnamic acids and antioxidant activity in concentrated sour cherry (Prunus cerasus L., cvs. Marasca and Oblačinska) juices. Samples were collected during four processing steps: from fresh fruit prior to processing, then from pressed, filtered and concentrated juices. The content of total phenols was the same in both cultivars, but antioxidant activity (Oblačinska>Marasca) and total monomeric anthocyanins (Marasca>Oblačinska) differed. All processing steps significantly influenced the content of total phenols, total monomeric anthocyanins and antioxidant activity. In all samples four major anthocyanins were identified by HPLC with UV/VIS PDA detector, listed in the descending order based on their abundance: cyanidin-3-glucosylrutinoside, cyanidin-3-rutinoside, cyanidin-3-sophoroside and cyanidin-3-glucoside. Marasca cv. contained more total anthocyanins, and contents of cyanidin-3-sophoroside and cyanidin-3- -glucosylrutinoside. The content of total hydroxycinnamic acids was also higher in Marasca than Oblačinska cv. After processing, the concentration of all identified anthocyanins increased in both cultivars. Majority of the highest values of polyphenols were detected in the juice after pressing. The content of polyphenols and their antioxidant activity were considerably stable during industrial processing to concentrated juice. Although Marasca had higher polyphenolic content than Oblačinska, both cultivars showed promising industrial potential for processing to concentrated juice. PMID:27904351

  18. Successful removal of zinc sulfide scale restriction from a hot, deep, sour gas well

    SciTech Connect

    Kenrick, A.J.; Ali, S.A.

    1997-07-01

    Removal of zinc sulfide scale with hydrochloric acid from a hot, deep, Norphlet Sandstone gas well in the Gulf of Mexico resulted in a 29% increase in the production rates. The zinc sulfide scale was determined to be in the near-wellbore area. The presence of zinc sulfide is explained by the production of 25 ppm H{sub 2}S gas, and the loss of 50--100 bbl of zinc bromide fluid to the formation. Although zinc sulfide scale has been successfully removed with hydrochloric acid in low-to-moderate temperature wells, no analogous treatment data were available for high temperature, high pressure (HTHP) Norphlet wells. Therefore laboratory testing was initiated to identify suitable acid systems for scale removal, and select a high quality corrosion inhibitor that would mitigate detrimental effects of the selected acid on downhole tubulars and surface equipment. This case history presents the first successful use of hydrochloric acid in removing zinc sulfide scale from a HTHP Norphlet sour gas well.

  19. a Real-Time GIS Platform for High Sour Gas Leakage Simulation, Evaluation and Visualization

    NASA Astrophysics Data System (ADS)

    Li, M.; Liu, H.; Yang, C.

    2015-07-01

    The development of high-sulfur gas fields, also known as sour gas field, is faced with a series of safety control and emergency management problems. The GIS-based emergency response system is placed high expectations under the consideration of high pressure, high content, complex terrain and highly density population in Sichuan Basin, southwest China. The most researches on high hydrogen sulphide gas dispersion simulation and evaluation are used for environmental impact assessment (EIA) or emergency preparedness planning. This paper introduces a real-time GIS platform for high-sulfur gas emergency response. Combining with real-time data from the leak detection systems and the meteorological monitoring stations, GIS platform provides the functions of simulating, evaluating and displaying of the different spatial-temporal toxic gas distribution patterns and evaluation results. This paper firstly proposes the architecture of Emergency Response/Management System, secondly explains EPA's Gaussian dispersion model CALPUFF simulation workflow under high complex terrain and real-time data, thirdly explains the emergency workflow and spatial analysis functions of computing the accident influencing areas, population and the optimal evacuation routes. Finally, a well blow scenarios is used for verify the system. The study shows that GIS platform which integrates the real-time data and CALPUFF models will be one of the essential operational platforms for high-sulfur gas fields emergency management.

  20. Sour sweets and acidic beverage consumption are risk indicators for dental erosion.

    PubMed

    Søvik, Jenny Bogstad; Skudutyte-Rysstad, Rasa; Tveit, Anne B; Sandvik, Leiv; Mulic, Aida

    2015-01-01

    This study aimed to investigate the association between dental erosive wear and potential background, behavioural and dietary risk indicators and to assess whether there is a dose-response relationship between the level of acidic beverage consumption and dental erosive wear among adolescents. Of 846 adolescents (aged 16-18 years) scheduled for dental recall examinations, 795 (94%) accepted to participate. All participants completed a self-administered questionnaire regarding their background (gender and age), tooth-brushing frequency and dietary habits (the amount and frequency of acidic food and beverage consumption as well as the chosen method and manner of consuming acidic drinks). The association between the presence of erosive lesions and the possible risk indicators was assessed by logistic regression analyses. Of all participants examined, 37% had ≥3 surfaces with dental erosions and were considered to be affected individuals. In the present study, multivariate logistic analyses revealed a significant association between the dental erosive wear and high consumption of sour sweets and sports drinks. The tooth-brushing frequency was not significantly associated with dental erosive wear. Additionally, to the best of our knowledge, the results are the first to indicate a dose-response relationship between the daily consumption of acidic drinks and dental erosive wear.

  1. Influence of Cultivar and Industrial Processing on Polyphenols in Concentrated Sour Cherry (Prunus cerasus L.) Juice.

    PubMed

    Repajić, Maja; Kovačević, Danijela Bursać; Putnik, Predrag; Dragović-Uzelac, Verica; Kušt, Josipa; Čošić, Zrinka; Levaj, Branka

    2015-06-01

    The objective of this study is to investigate the influence of cultivar and industrial processing on total polyphenols, anthocyanins, hydroxycinnamic acids and antioxidant activity in concentrated sour cherry (Prunus cerasus L., cvs. Marasca and Oblačinska) juices. Samples were collected during four processing steps: from fresh fruit prior to processing, then from pressed, filtered and concentrated juices. The content of total phenols was the same in both cultivars, but antioxidant activity (Oblačinska>Marasca) and total monomeric anthocyanins (Marasca>Oblačinska) differed. All processing steps significantly influenced the content of total phenols, total monomeric anthocyanins and antioxidant activity. In all samples four major anthocyanins were identified by HPLC with UV/VIS PDA detector, listed in the descending order based on their abundance: cyanidin-3-glucosylrutinoside, cyanidin-3-rutinoside, cyanidin-3-sophoroside and cyanidin-3-glucoside. Marasca cv. contained more total anthocyanins, and contents of cyanidin-3-sophoroside and cyanidin-3- -glucosylrutinoside. The content of total hydroxycinnamic acids was also higher in Marasca than Oblačinska cv. After processing, the concentration of all identified anthocyanins increased in both cultivars. Majority of the highest values of polyphenols were detected in the juice after pressing. The content of polyphenols and their antioxidant activity were considerably stable during industrial processing to concentrated juice. Although Marasca had higher polyphenolic content than Oblačinska, both cultivars showed promising industrial potential for processing to concentrated juice.

  2. Inactivation of Penicillum expansum in sour cherry juice, peach and apricot nectars by pulsed electric fields.

    PubMed

    Evrendilek, Gulsun Akdemir; Tok, Fatih M; Soylu, E Mine; Soylu, Soner

    2008-08-01

    Inhibitory effects of pulsed electric fields (PEF) on Penicillum expansum inoculated into sour cherry juice, apricot and peach nectars were determined based on germination tube elongation, spore germination rate, and light and scanning electron microscopy (SEM) observations in this study. After inoculation of juice/nectar samples with P. expansum spores at the level of 10(5)-10(6)cfu/mL, the samples were processed by bench scale PEF pulse generator as a function of differing electric field strengths (0, 13, 17, 20, 23, 27, 30 and 34kV/cm) and processing times (0, 62, 94, 123, 163, 198 and 218mus). Results revealed that with an increase in electric field strength and processing time, germination tube elongation and spore germination rate were completely inhibited. Light and SEM observations revealed considerable morphological alterations in fungal conidia such as cytoplasmic coagulation, vacuolations, shrinkage and protoplast leakage. PEF processing of juice/nectars was demonstrated to be effective in inactivating P. expansum. To our knowledge, this is the first study confirming the inhibitory effects of PEF on germination tube elongation and spore germination rate of P. expansum in fruit juice/nectars.

  3. Targeted Metabolomic Analysis of Polyphenols with Antioxidant Activity in Sour Guava (Psidium friedrichsthalianum Nied.) Fruit.

    PubMed

    Cuadrado-Silva, Carmen Tatiana; Pozo-Bayón, Maria Ángeles; Osorio, Coralia

    2016-12-23

    Psidium is a genus of tropical bushes belonging to the Myrtaceae family distributed in Central and South America. The polar extract of Psidium friedrichsthalianum Nied. was partitioned with ethyl ether, ethyl acetate, and n-butanol, and the total phenolic content and antioxidant activity were measured by Folin-Ciocalteu and ABTS assays, respectively. The ethyl acetate fraction exhibited both the highest phenolic content and antioxidant activity. Due to the complexity of this fraction, an analytical method for the comprehensive profiling of phenolic compounds was done by UPLC-ESI/QqQ in MRM (multiple reaction monitoring) mode. In this targeted analysis, 22 phenolic compounds were identified, among which several hydroxybenzoic, phenylacetic, and hydroxycinnamic acid derivatives were found. This is the first time that (+)-catechin, procyanidin B1, procyanidin B2, and (-)-epicatechin have been reported as constituents of sour guava. A fractionation by exclusion size, C18-column chromatography, and preparative RRLC (rapid resolution liquid chromatography) allowed us to confirm the presence of ellagic acid and isomeric procyanidins B, well-known bioactive compounds. The content of phenolic compounds in this fruit shows its potential for the development of functional foods.

  4. Ultrastructural changes in sweet orange with symptoms of huanglongbing

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Citrus greening (Huanglongbing [HLB]) is one of the most destructive citrus diseases worldwide. To better understand the ultrastructural changes of sweet orange seedlings in response to infection, anatomical analyses of HLB-infected sweet orange were carried out by light and electron microscopy. A...

  5. 7 CFR 29.1044 - Orange Red (FR).

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Orange Red (FR). 29.1044 Section 29.1044 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1044 Orange Red (FR). A yellowish red....

  6. 7 CFR 29.1044 - Orange Red (FR).

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 2 2012-01-01 2012-01-01 false Orange Red (FR). 29.1044 Section 29.1044 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1044 Orange Red (FR). A yellowish red. [42 FR 21092, Apr. 25, 1977. Redesignated at 47...

  7. 7 CFR 29.1044 - Orange Red (FR).

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 2 2013-01-01 2013-01-01 false Orange Red (FR). 29.1044 Section 29.1044 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1044 Orange Red (FR). A yellowish red....

  8. 7 CFR 29.1044 - Orange Red (FR).

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 2 2011-01-01 2011-01-01 false Orange Red (FR). 29.1044 Section 29.1044 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1044 Orange Red (FR). A yellowish red. [42 FR 21092, Apr. 25, 1977. Redesignated at 47...

  9. 7 CFR 29.1044 - Orange Red (FR).

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 2 2014-01-01 2014-01-01 false Orange Red (FR). 29.1044 Section 29.1044 Agriculture Regulations of the Department of Agriculture AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing... Type 92) § 29.1044 Orange Red (FR). A yellowish red....

  10. 76 FR 35886 - Orange Cove Irrigation District, and Friant Power Authority; Notice of Availability of...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-06-20

    ...--California] Orange Cove Irrigation District, and Friant Power Authority; Notice of Availability of... Projects has prepared an Environmental Assessment (EA) regarding Orange Cove Irrigation District's...

  11. The draft genome of sweet orange (Citrus sinensis).

    PubMed

    Xu, Qiang; Chen, Ling-Ling; Ruan, Xiaoan; Chen, Dijun; Zhu, Andan; Chen, Chunli; Bertrand, Denis; Jiao, Wen-Biao; Hao, Bao-Hai; Lyon, Matthew P; Chen, Jiongjiong; Gao, Song; Xing, Feng; Lan, Hong; Chang, Ji-Wei; Ge, Xianhong; Lei, Yang; Hu, Qun; Miao, Yin; Wang, Lun; Xiao, Shixin; Biswas, Manosh Kumar; Zeng, Wenfang; Guo, Fei; Cao, Hongbo; Yang, Xiaoming; Xu, Xi-Wen; Cheng, Yun-Jiang; Xu, Juan; Liu, Ji-Hong; Luo, Oscar Junhong; Tang, Zhonghui; Guo, Wen-Wu; Kuang, Hanhui; Zhang, Hong-Yu; Roose, Mikeal L; Nagarajan, Niranjan; Deng, Xiu-Xin; Ruan, Yijun

    2013-01-01

    Oranges are an important nutritional source for human health and have immense economic value. Here we present a comprehensive analysis of the draft genome of sweet orange (Citrus sinensis). The assembled sequence covers 87.3% of the estimated orange genome, which is relatively compact, as 20% is composed of repetitive elements. We predicted 29,445 protein-coding genes, half of which are in the heterozygous state. With additional sequencing of two more citrus species and comparative analyses of seven citrus genomes, we present evidence to suggest that sweet orange originated from a backcross hybrid between pummelo and mandarin. Focused analysis on genes involved in vitamin C metabolism showed that GalUR, encoding the rate-limiting enzyme of the galacturonate pathway, is significantly upregulated in orange fruit, and the recent expansion of this gene family may provide a genomic basis. This draft genome represents a valuable resource for understanding and improving many important citrus traits in the future.

  12. Volatile and nonvolatile flavor chemical evaluation of USDA orange-mandarin hybrids for comparison to sweet orange and mandarin fruit

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Three citrus hybrids, containing 50-75% sweet orange (Citrus sinensis) genome in their pedigrees and similar to sweet orange in fruit size, color and taste, were tested for their potential to be classified as new “sweet orange” cultivars. 'Hamlin', ‘Midsweet’, and three other early to mid-season swe...

  13. Evaluation of thiosulfate as a substitute for hydrogen sulfide in sour corrosion fatigue studies

    NASA Astrophysics Data System (ADS)

    Kappes, Mariano Alberto

    This work evaluates the possibility of replacing hydrogen sulfide (H 2S) with thiosulfate anion (S2O32- ) in sour corrosion fatigue studies. H2S increases the corrosion fatigue crack growth rate (FCGR) and can be present in carbon steel risers and flowlines used in off-shore oil production. Corrosion tests with gaseous H2S require special facilities with safety features, because H2S is a toxic and flammable gas. The possibility of replacing H2S with S2O32-, a non-toxic anion, for studying stress corrosion cracking of stainless and carbon steels in H2S solutions was first proposed by Tsujikawa et al. ( Tsujikawa et al., Corrosion, 1993. 49(5): p. 409-419). In this dissertation, Tsujikawa work will be extended to sour corrosion fatigue of carbon steels. H2S testing is often conducted in deareated condition to avoid oxygen reaction with sulfide that yields sulfur and to mimic oil production conditions. Nitrogen deareation was also adopted in S2O3 2- testing, and gas exiting the cell was forced through a sodium hydroxide trap. Measurements of the sulfide content of this trap were used to estimate the partial pressure of H2S in nitrogen, and Henry's law was used to estimate the content of H2S in the solution in the cell. H2S was produced by a redox reaction of S2O 32-, which required electrons from carbon steel corrosion. This reaction is spontaneous at the open circuit potential of steel. Therefore, H2S concentration was expected to be maximum at the steel surface, and this concentration was estimated by a mass balance analysis. Carbon steel specimens exposed to S2O32- containing solutions developed a film on their surface, composed by iron sulfide and cementite. The film was not passivating and a good conductor of electrons. Hydrogen permeation experiments proved that this film controls the rate of hydrogen absorption of steels exposed to thiosulfate containing solutions. The absorption of hydrogen in S2O3 2- solutions was compared with the absorption of hydrogen in

  14. Effects of gamma irradiation on physicochemical properties, antioxidant and microbial activities of sour cherry juice

    NASA Astrophysics Data System (ADS)

    Arjeh, Edris; Barzegar, Mohsen; Ali Sahari, Mohammad

    2015-09-01

    Recently, due to the beneficial effects of bioactive compounds, demand for minimally processed fruits and fruit juices has increased rapidly in the world. In this study, sour cherry juice (SCJ) was exposed to gamma irradiation at 0.0, 0.5, 1.5, 3.0, 4.5, and 6.0 kGy and then stored at 4 °C for 60 days. Total soluble solids (TSS), total acidity (TA), color, total phenolic content (TPC), total monomeric anthocyanin content (TMC), antioxidant activity, organic acid profile, and microbial analysis were evaluated at regular intervals during the storage. Results indicated that irradiation did not have any significant effect on TSS, while level of TA increased significantly at the dose of 6 kGy (p<0.05). Furthermore, irradiation treatment and storage time led to a significant increase in L* and b* values and a decrease in a* values. Total monomeric anthocyanin content of the irradiated SCJ was lower than that of the non-irradiated one (24% at 3.0 kGy) and also changed toward a more negative direction during the storage (63% at 3.0 kGy for 60 days). There was a significant decrease in the antioxidant activity (DPPH radical scavenging and FRAP assay) in both irradiated and stored SCJs. After irradiation (0-6 kGy), the results showed that the concentration of malic and oxalic acid significantly increased; but, the concentration of ascorbic, citric, fumaric, and succinic acids significantly decreased. Gamma irradiation with doses of ≥3 kGy resulted in overall reduction in microbial loads. Based on the results obtained from the changes of physicochemical properties, antioxidant activity, and microbial analysis, irradiation of SCJ at doses of higher than 3.0 kGy is not recommended.

  15. Desulfovibrio alaskensis sp. nov., a sulphate-reducing bacterium from a soured oil reservoir.

    PubMed

    Feio, Maria J; Zinkevich, Vitaly; Beech, Iwona B; Llobet-Brossa, Enric; Eaton, Peter; Schmitt, Jürgen; Guezennec, Jean

    2004-09-01

    A novel sulphate-reducing bacterium (Al1T) was recovered from a soured oil well in Purdu Bay, Alaska. Light and atomic force microscopy observations revealed that cells were Gram-negative, vibrio-shaped and motile by means of a single polar flagellum. The carbon and energy sources used by the isolate and the salinity, temperature and pH ranges facilitating its growth proved to be typical of a partial lactate-oxidizing, moderately halophilic, mesophilic, sulphate-reducing bacterium. Analysis of the fatty acid profile revealed that C(18 : 0), isoC(15 : 0) and isoC(17 : 1)omega7c were the predominant species. Fatty acid profile and complete 16S rRNA gene sequencing demonstrated the similarity between strain Al1T and members of the genus Desulfovibrio. The position of strain Al1T within the phylogenetic tree indicated that it clustered closely with Desulfovibrio vietnamensis DSM 10520T (98.9 % sequence similarity), a strain recovered from a similar habitat. However, whole-cell protein profiles, Fourier-transform infrared studies and DNA-DNA hybridization demonstrated that, in spite of the high level of 16S rRNA gene sequence similarity, there is sufficient dissimilarity at the DNA sequence level between D. vietnamensis DSM 10520T and strain Al1T (10.2 % similarity) to propose that strain Al1T belongs to a separate species within the genus Desulfovibrio. Based on the results obtained, the name Desulfovibrio alaskensis sp. nov. is therefore proposed, with Al1T (= NCIMB 13491T = DSM 16109T) as the type strain.

  16. Carbohydrate production, balance and translocation in leaves, shoots and fruits of Montmorency sour cherry

    SciTech Connect

    Kappes, E.M.

    1986-01-01

    Carbohydrate production, export and use were studied for different organs of sour cherry (Prunus cerasus L. Montmorency). Gross carbohydrate (/sup 14/CO/sub 2/) export started between 27.2 and 77.6% of full leaf expansion. The 10th leaf developing started export later than the 7th leaf, suggesting that higher carbohydrate availability during leaf expansion delays export initiation. In support of this, gross export started earlier (44.4-52.4% full expansion) after source leaf removal, than in the control (77.6%). Translocation was primarily vertical (following orthostichies). Most leaves of fruiting shoots exported bidirectionally to the apex and fruits, only leaves closest to fruits exported exclusively to fruits during rapid cell division (Stage I) and rapid cell expansion (Stage III). Net export, determined from carbohydrate balance models started at 17 and 51% expansion for the 7th and terminal leaf, and at 26.5% of shoot elongation. Cumulative carbohydrate production of the 7th and terminal leaves during the first 9 and 11 days after emergence, exceeded carbohydrate accumulated at final size, 464.2 and 148.9 mg. A fruit carbohydrate balance was developed to determine contributions by fruit photosynthesis and fruit respiration, and to identify periods of greatest carbohydrate import. Fruit photosynthesis during development was characterized under different environmental conditions. Gross photosynthesis and chlorophyll content per fruit increased to a maximum during stage II and decreased thereafter. Gross photosynthesis approached a maximum at 40/sub 0/C. Since dark respiration increased exponentially over the same temperature range, net photosynthesis reached a maximum at 18/sup 0/C. Photorespiration was not detected.

  17. Solvent-Switching Gelation and Orange-Red Emission of Ultrasmall Copper Nanoclusters.

    PubMed

    Liu, Jinhua; Zhang, Qiang Matthew; Feng, Yong; Zhou, Zhengyuan; Shih, Kaimin

    2016-01-18

    By tuning the Cu⋅⋅⋅Cu and hydrogen-bonding interactions, the small cluster Cu3 L can be selectively synthesized to develop a stable and highly fluorescent material, as confirmed by matrix-assisted laser desorption ionization-time of flight mass spectroscopy. Further characterizations, including absorbance spectroscopy, XPS, and XRD demonstrate the formation of tiny Cu nanoclusters (NCs). In water, the as-prepared Cu NCs can exhibit high orange fluorescence via solution evaporation to eliminate hydrogen-bonding, and in dimethylformamide, a strong orange fluorescent gel is obtained by solvent induction to enhance the Cu⋅⋅⋅Cu and hydrogen-bonding interactions. More importantly, the Cu NCs in their substantial form exhibit nonlinear optical properties upon two-photon excitation. These results will shed light on Cu and related cluster applications in two-photon biological imaging, optical power limiting, and solar energy conversion.

  18. Vitiligo and alopecia areata: apples and oranges?

    PubMed

    Harris, John E

    2013-12-01

    Vitiligo and alopecia areata are common autoimmune diseases of the skin. Vitiligo is caused by the destruction of melanocytes and results in the appearance of white patches on any part of the body, while alopecia areata is characterized by patchy hair loss primarily on the scalp, but may also involve other areas as well. At first glance, the two diseases appear to be quite different, targeting different cell types and managed using different treatment approaches. However, the immune cell populations and cytokines that drive each disease are similar, they are closely associated within patients and their family members, and vitiligo and alopecia areata have common genetic risk factors, suggesting that they share a similar pathogenesis. Like apples and oranges, vitiligo and alopecia areata have some obvious differences, but similarities abound. Recognizing both similarities and differences will promote research into the pathogenesis of each disease, as well as the development of new treatments.

  19. Fluorescence spectroscopy applied to orange trees

    NASA Astrophysics Data System (ADS)

    Marcassa, L. G.; Gasparoto, M. C. G.; Belasque, J., Jr.; Lins, E. C.; Dias Nunes, F.; Bagnato, V. S.

    2006-05-01

    In this work, we have applied laser-induced fluorescence spectroscopy to investigate biological processes in orange trees (Citrus aurantium L.). We have chosen to investigate water stress and Citrus Canker, which is a disease caused by the Xanthomonas axonopodis pv. citri bacteria. The fluorescence spectroscopy was investigated by using as an excitation source a 442-nm 15-mW HeCd gas multimode discharge laser and a 532-nm 10-mW Nd3+:YAG laser. The stress manifestation was detected by the variation of fluorescence ratios of the leaves at different wavelengths. The fluorescence ratios present a significant variation, showing the possibility to observe water stress by fluorescence spectrum. The Citrus Canker’s contaminated leaves were discriminated from the healthy leaves using a more complex analysis of the fluorescence spectra. However, we were unable to discriminate it from another disease, and new fluorescence experiments are planned for the future.

  20. Polyphosphate gel/methyl orange supramolecular composites

    NASA Astrophysics Data System (ADS)

    Galembeck, André; Silva, Sidicleia B. C.; Silva, José Augusto P.; Del Nero, J.

    2004-01-01

    The aims of this work were to investigate theoretically the optical properties of methyl orange (MO) and the synthesis of new supramolecular composites based on the incorporation of this dye in an aluminum polyphosphate gel network. The theoretical methodology was based in semiempirical (AM1 and INDO/S-CI) and ab initio (3-21G*) methods. Our results reveal the existence of different electronic patterns for the acidic and basic forms of these molecules. Also, we present a theoretical spectroscopic study for the molecules including interactions with water molecules. MO was successfully incorporated in its acidic form within the host matrix, leading to pink-red transparent self-standing films. The dye could be converted to its basic form upon exposure to ammonia vapor. The spectrum of MO basic form within the gel network differs from its behavior in aqueous solution.

  1. Identification of sensory attributes that drive consumer liking of commercial orange juice products in Korea.

    PubMed

    Kim, Mina K; Lee, Young-Jin; Kwak, Han Sub; Kang, Myung-woo

    2013-09-01

    Orange juice is a well-accepted fruit juice, and its consumption increases steadily. Many studies have been conducted to understand the sensory characteristics of orange juice throughout its varying processing steps. Sensory language and consumer likings of food can be influenced by culture. The objective of this study is to evaluate the sensory characteristics of commercially available orange juices in Korea and identify drivers of liking for orange juices in Korea. A quantitative descriptive analysis was conducted using a trained panel (n = 10) to evaluate 7 orange juice samples in triplicates, followed by consumer acceptance tests (n = 103). Univariate and multivariate statistical analyses were conducted for data analysis. The sensory characteristics of commercially available orange juice were documented and grouped: group 1 samples were characterized by high in natural citrus flavors such as orange peel, orange flesh, citrus fruit, and grape fruit, whereas group 2 samples were characterized by processed orange-like flavors such as over-ripe, cooked-orange, and yogurt. Regardless of orange flavor types, a high intensity of orange flavor in orange juice was identified as a driver of liking for orange juices in Korea. Three distinct clusters were segmented by varying sensory attributes that were evaluated by likes and dislikes. Overall, many similarities were noticed between Korean market segment and global orange juice market. By knowing the drivers of liking and understanding the distinct consumer clusters present in the Korean orange juice market, the orange juice industry could improve the strategic marketing of its products in Korea.

  2. Oranges or "lemons"? Family farming and product quality in the Spanish orange industry, 1870-1960.

    PubMed

    Garrido, Samuel

    2010-01-01

    In the early twentieth century California became a big exporter of some agricultural products that, until then, had only been grown on a large scale in the mediterranean basin. As a result, exports of those products diminished or stagnated in Mediterranean countries, with important repercussions on their economies. The Spanish orange industry, however, continued to expand, despite the fact that a substantial percentage of Spanish oranges came from farms owned by (often illiterate) small peasants who, in comparison to the California growers, used a great deal of labor, small amounts of capital, and little science. This paper shows that Spanish farmers were in fact capable of growing high-quality oranges at prices that were more competitive than those in California, although interested they often preferred to satisfy the strong demand for middling fruit from Great Britain because it was a more profitable business. This, combined with a deficient use of brand names, gave the Spanish citrus industry serious reputation problems by the 1930s, from which, however, it recovered quickly.

  3. Apollo 17 "Orange soil" and meteorite impact on liquid lava

    USGS Publications Warehouse

    Roedder, E.; Weiblen, P.W.

    1973-01-01

    THE 'orange soil' from Shorty Crater differs greatly from ordinary lunar soils in that it consists of ???99% 10-300 ??m smooth shiny spherules and broken fragments of spherules of transparent orange glass, about 20% of which contain partly crystallized to opaque material. The remaining 1 % is chiefly crystalline basalt fragments. Although the colour of the individual orange spherule varies with thickness from yellow-orange to red-brown, all orange glass in our sample (74220, 70; 0.25 g) has a uniform index of refraction (??? 1.712). By contrast, other lunar soils contain spherules ranging from 1.50 to 1.75. The orange glass is also completely free of bubbles, to the limit of resolution of the light microscope, whereas bubbles are present in many other spherule samples. The spherules generally appear spherical in a normal microscope mount, but when viewed from two directions many are found to be oblate spheroids with axial ratios varying from near 1.00 to as low as 0.42 (Fig. 1a). Some have fissioned during free flight1 and all stages of the fission process are found, as described for the Apollo 11 samples. Only a few spherules seem to have been distorted by landing while still soft. One notable exception is the occurrence of small spherules of orange glass conforming and adhering to the surface of larger black spherules (Fig. 1b). ?? 1973 Nature Publishing Group.

  4. Comparative and demographic analysis of orang-utan genomes.

    PubMed

    Locke, Devin P; Hillier, LaDeana W; Warren, Wesley C; Worley, Kim C; Nazareth, Lynne V; Muzny, Donna M; Yang, Shiaw-Pyng; Wang, Zhengyuan; Chinwalla, Asif T; Minx, Pat; Mitreva, Makedonka; Cook, Lisa; Delehaunty, Kim D; Fronick, Catrina; Schmidt, Heather; Fulton, Lucinda A; Fulton, Robert S; Nelson, Joanne O; Magrini, Vincent; Pohl, Craig; Graves, Tina A; Markovic, Chris; Cree, Andy; Dinh, Huyen H; Hume, Jennifer; Kovar, Christie L; Fowler, Gerald R; Lunter, Gerton; Meader, Stephen; Heger, Andreas; Ponting, Chris P; Marques-Bonet, Tomas; Alkan, Can; Chen, Lin; Cheng, Ze; Kidd, Jeffrey M; Eichler, Evan E; White, Simon; Searle, Stephen; Vilella, Albert J; Chen, Yuan; Flicek, Paul; Ma, Jian; Raney, Brian; Suh, Bernard; Burhans, Richard; Herrero, Javier; Haussler, David; Faria, Rui; Fernando, Olga; Darré, Fleur; Farré, Domènec; Gazave, Elodie; Oliva, Meritxell; Navarro, Arcadi; Roberto, Roberta; Capozzi, Oronzo; Archidiacono, Nicoletta; Della Valle, Giuliano; Purgato, Stefania; Rocchi, Mariano; Konkel, Miriam K; Walker, Jerilyn A; Ullmer, Brygg; Batzer, Mark A; Smit, Arian F A; Hubley, Robert; Casola, Claudio; Schrider, Daniel R; Hahn, Matthew W; Quesada, Victor; Puente, Xose S; Ordoñez, Gonzalo R; López-Otín, Carlos; Vinar, Tomas; Brejova, Brona; Ratan, Aakrosh; Harris, Robert S; Miller, Webb; Kosiol, Carolin; Lawson, Heather A; Taliwal, Vikas; Martins, André L; Siepel, Adam; Roychoudhury, Arindam; Ma, Xin; Degenhardt, Jeremiah; Bustamante, Carlos D; Gutenkunst, Ryan N; Mailund, Thomas; Dutheil, Julien Y; Hobolth, Asger; Schierup, Mikkel H; Ryder, Oliver A; Yoshinaga, Yuko; de Jong, Pieter J; Weinstock, George M; Rogers, Jeffrey; Mardis, Elaine R; Gibbs, Richard A; Wilson, Richard K

    2011-01-27

    'Orang-utan' is derived from a Malay term meaning 'man of the forest' and aptly describes the southeast Asian great apes native to Sumatra and Borneo. The orang-utan species, Pongo abelii (Sumatran) and Pongo pygmaeus (Bornean), are the most phylogenetically distant great apes from humans, thereby providing an informative perspective on hominid evolution. Here we present a Sumatran orang-utan draft genome assembly and short read sequence data from five Sumatran and five Bornean orang-utan genomes. Our analyses reveal that, compared to other primates, the orang-utan genome has many unique features. Structural evolution of the orang-utan genome has proceeded much more slowly than other great apes, evidenced by fewer rearrangements, less segmental duplication, a lower rate of gene family turnover and surprisingly quiescent Alu repeats, which have played a major role in restructuring other primate genomes. We also describe a primate polymorphic neocentromere, found in both Pongo species, emphasizing the gradual evolution of orang-utan genome structure. Orang-utans have extremely low energy usage for a eutherian mammal, far lower than their hominid relatives. Adding their genome to the repertoire of sequenced primates illuminates new signals of positive selection in several pathways including glycolipid metabolism. From the population perspective, both Pongo species are deeply diverse; however, Sumatran individuals possess greater diversity than their Bornean counterparts, and more species-specific variation. Our estimate of Bornean/Sumatran speciation time, 400,000 years ago, is more recent than most previous studies and underscores the complexity of the orang-utan speciation process. Despite a smaller modern census population size, the Sumatran effective population size (N(e)) expanded exponentially relative to the ancestral N(e) after the split, while Bornean N(e) declined over the same period. Overall, the resources and analyses presented here offer new

  5. 7 CFR 906.365 - Texas Orange and Grapefruit Regulation 34.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false Texas Orange and Grapefruit Regulation 34. 906.365... ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS Container and Pack Requirements § 906.365 Texas Orange and Grapefruit Regulation 34. (a) No handler shall handle any variety of oranges...

  6. 7 CFR 906.365 - Texas Orange and Grapefruit Regulation 34.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false Texas Orange and Grapefruit Regulation 34. 906.365... ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS Container and Pack Requirements § 906.365 Texas Orange and Grapefruit Regulation 34. (a) No handler shall handle any variety of oranges...

  7. 7 CFR 906.365 - Texas Orange and Grapefruit Regulation 34.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Texas Orange and Grapefruit Regulation 34. 906.365... ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS Container and Pack Requirements § 906.365 Texas Orange and Grapefruit Regulation 34. (a) No handler shall handle any variety of oranges...

  8. 76 FR 73996 - Special Local Regulations; Orange Bowl International Youth Regatta, Biscayne Bay, Miami, FL

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-11-30

    ... SECURITY Coast Guard 33 CFR Part 100 RIN 1625-AA08 Special Local Regulations; Orange Bowl International..., Florida during the Orange Bowl International Youth Regatta, a series of sailboat races. The Orange Bowl... this rule because the Coast Guard did not receive necessary information about the Orange...

  9. 7 CFR 906.365 - Texas Orange and Grapefruit Regulation 34.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false Texas Orange and Grapefruit Regulation 34. 906.365... ORANGES AND GRAPEFRUIT GROWN IN LOWER RIO GRANDE VALLEY IN TEXAS Container and Pack Requirements § 906.365 Texas Orange and Grapefruit Regulation 34. (a) No handler shall handle any variety of oranges...

  10. Microbially-Enhanced Redox Solution Reoxidation for Sour Natural Gas Sweetening

    SciTech Connect

    Kenneth Brezinsky

    2008-01-15

    The specific objective of this project are to advance the technology and improve the economics of the commercial iron-based chelate processes such as LO-CAT II and SulFerox process utilizing biologically enhanced reoxidation of the redox solutions used in these processes. The project is based on the use of chelated ferric iron as the catalyst for the production of elemental sulfur, and then oxidizing bacteria, such as Thiobacillus Ferrooxidans (ATCC 23270) as an oxidizer. The regeneration of Fe{sup 3+} - chelate is accomplished by the use of these same microbes under mild conditions at 25-30 C and at atmospheric pressure to minimize the chelate degradation process. The pH of the redox solution was observed to be a key process parameter. Other parameters such as temperature, total iron concentration, gas to liquid ratio and bacterial cell densities also influence the overall process. The second part of this project includes experimental data and a kinetic model of microbial H{sub 2}S removal from sour natural gas using thiobacillus species. In the experimental part, a series of experiments were conducted with a commercial chelated iron catalyst at pH ranges from 8.7 to 9.2 using a total iron concentration range from 925 ppm to 1050 ppm in the solution. Regeneration of the solution was carried out by passing air through the solution. Iron oxidizing bacteria were used at cell densities of 2.3 x 10{sup 7}cells/ml for optimum effective performance. In the modeling part, oxidation of Fe{sup 2+} ions by the iron oxidizing bacteria - Thiobacillus Ferrooxidans was studied for application to a continuous stirred tank reactor (CSTR). The factors that can directly affect the oxidation rate such as dilution rate, temperature, and pH were analyzed. The growth of the microorganism was assumed to follow Monod type of growth kinetics. Dilution rate had influence on the rate of oxidation of ferrous iron. Higher dilution rates caused washout of the biomass. The oxidation rate was

  11. Individual differences in sour and salt sensitivity: detection and quality recognition thresholds for citric acid and sodium chloride.

    PubMed

    Wise, Paul M; Breslin, Paul A S

    2013-05-01

    Taste sensitivity is assessed with various techniques, including absolute detection and quality recognition. For any stimulus, one might expect individual differences in sensitivity to be reflected in all measures, but they are often surprisingly independent. Here, we focus on sensitivity to sour and salty taste, in part because processing of these qualities is poorly understood relative to other tastes. In Study 1, we measured retest reliability for detection (modified, forced-choice staircase method) and recognition (modified Harris-Kalmus procedure) for both citric acid (CA) and sodium chloride (NaCl). Despite good retest reliability, individual differences in detection and recognition were weakly correlated, suggesting that detection and recognition of sour and salty stimuli may reflect different physiological processes. In Study 2, a subset of subjects returned to contribute full detection (psychometric) functions for CA and NaCl. Thresholds estimated from full detection functions correlated with both staircase and recognition thresholds, suggesting that both tasks may reflect absolute sensitivity to some extent. However, the ranges of individual differences were systematically compressed for staircase thresholds relative to those from full detection functions. Thus, individual differences in sensitivity appear to interact with different test methodologies in lawful ways. More work will be required to understand how different taste phenotypes relate to one another.

  12. Problems Caused by Microbes and Treatment Strategies Monitoring and Preventing Reservoir Souring Using Molecular Microbiological Methods (MMM)

    NASA Astrophysics Data System (ADS)

    Gittel, Antje

    The injection of seawater during the process of secondary oil recovery in offshore oilfields supplies huge amounts of sulphate to the prokaryotic reservoir communities. Together with the presence of oil organics and their degradation products as electron donors, this facilitates the enrichment and growth of sulphate-reducing prokaryotes (SRP) in the reservoir, as well as in pipings and top-side installations (Sunde and Torsvik, 2005; Vance and Thrasher, 2005). The activity of SRP causes severe economic problems due to the reactivity and toxicity of the produced hydrogen sulphide (H2S), one of the major problems being reservoir souring. Besides the use of broad-spectrum biocides or inhibitors for sulphate reduction, the addition of nitrate effectively decreased the net production of H2S in model column studies (Myhr et al., 2002; Hubert et al., 2005; Dunsmore et al., 2006) and field trials (Telang et al., 1997; Bødtker et al., 2008). The mechanisms by which nitrate addition might affect souring control are (i) the stimulation of heterotrophic nitrate-reducing bacteria (hNRB) that outcompete SRP for electron donors, (ii) the activity of nitrate-reducing, sulphide-oxidising bacteria (NR-SOB), and (iii) the inhibition of SRP by the production of nitrite and nitrous oxides (Sunde and Torsvik, 2005; Hubert and Voordouw, 2007).

  13. Antifungal modes of action of Saccharomyces and other biocontrol yeasts against fungi isolated from sour and grey rots.

    PubMed

    Nally, M C; Pesce, V M; Maturano, Y P; Rodriguez Assaf, L A; Toro, M E; Castellanos de Figueroa, L I; Vazquez, F

    2015-07-02

    The aim of this study was to determine the putative modes of action of 59 viticultural yeasts (31 Saccharomyces and 28 non-Saccharomyces) that inhibited fungi isolated from sour and grey rot in grapes. Inhibition of fungal mycelial growth by metabolites, enzyme activities (laminarinases, chitinases), antifungal volatiles, competition for nutrients (siderophores, Niche Overlap Index (NOI)), inhibition of fungal spore germination and decreased germinal tube length and induction of resistance were assayed. Biofungicide yeasts were classified into "antifungal patterns", according to their mechanisms of action. Thirty isolates presented at least two of the mechanisms assayed. We propose that inhibition of fungal mycelial growth by metabolites, laminarinases, competition for nutrients, inhibition of fungal spore germination and decreased germinal tube length, and antifungal volatiles by Saccharomyces and non-Saccharomyces viticultural yeasts is used as putative biocontrol mechanisms against phytopathogenic fungi. Twenty-four different antifungal patterns were identified. Siderophore production (N)and a combination of siderophore production and NOI>0.92 (M)were the most frequent antifungal patterns observed in the biofungicide yeasts assayed. Elucidation of these mechanisms could be useful for optimization of an inoculum formulation, resulting in a more consistent control of grey and sour rot with Saccharomyces and non-Saccharomyces biocontrol yeasts.

  14. Stability of phenolic compounds, antioxidant activity and colour through natural sweeteners addition during storage of sour cherry puree.

    PubMed

    Nowicka, Paulina; Wojdyło, Aneta

    2016-04-01

    The aim of this study was to describe the changes in phenolic compounds, antioxidant activity and colour of sour cherry puree supplemented with different natural sweeteners (sucrose, palm sugar, erythritol, xylitol, steviol glycoside, Luo Han Kuo), and natural prebiotic (inulin). A total of 18 types of polyphenolic compounds were assessed in the following sour cherry puree by LC-MS-QTof analysis, before and after 6 months of storage at 4 °C and 30 °C. Total phenolics determined by UPLC-PDA-FL was 1179.6 mg/100 g dm. In samples with addition of sweeteners the content of phenolic compounds ranged from 1133.1 (puree with steviol glycoside) to 725.6 mg/100 g dm (puree with erythritol), and the content of these compounds strongly affected on antioxidant activity. After 6-month storage, protective effects of some additives (palm sugar, erythritol, steviol glycoside, xylitol and inulin) on the polyphenol content, especially on anthocyanins and consequently on colour, and antioxidant activity were noticed. The results showed that some natural sweeteners might be interesting from a nutritional as well as commercial and pharmaceutical perspective.

  15. Anthocyanin composition, antioxidant efficiency, and α-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.).

    PubMed

    Homoki, Judit R; Nemes, Andrea; Fazekas, Erika; Gyémánt, Gyöngyi; Balogh, Péter; Gál, Ferenc; Al-Asri, Jamil; Mortier, Jérémie; Wolber, Gerhard; Babinszky, László; Remenyik, Judit

    2016-03-01

    Five Hungarian sour cherry cultivars were studied to determine their anthocyanin contents and their possible inhibitory properties. The water and methanol soluble antioxidant capacities were separately assessed by photoluminescence showing values ranged from 3.4μgmg(-1) to 15.4μgmg(-1), respectively. The "VN1" variety (selected from "Csengődi csokros") showed the highest antioxidant capacity. The anthocyanin content, measured by pH differential method or isolated by solid phase extraction, was the highest also in "VN1". Correlation was found between the anthocyanin content and the high antioxidant capacity. The main anthocyanin components were cyanidin-3-O-rutinoside and cyanidin-3-O-glucoside. The presence of malvidin-3,5-O-diglycoside was verified by MALDI-TOF MS. Sour cherry extracts and selected anthocyanins inhibited the human salivary alpha-amylase catalyzed hydrolysis competitively. The lowest IC50 value, 55μgmL(-1) or 80μM, was measured for malvidin-3,5-O-diglycoside, for which possible binding modes within the alpha-amylase active site could be investigated in silico using molecular docking and molecular dynamics.

  16. Dystonia not dystopia: effects of the legal high, 'Clockwork Orange'.

    PubMed

    Mackey, Helen Elizabeth; Hawksley, Oliver

    2015-12-10

    A 27-year-old man presented to hospital after smoking a legal high named 'Clockwork Orange'. He suffered dystonia, acute kidney injury, rhabdomyolysis, lactic acidosis and a troponin rise. He was treated with procyclidine and intravenous fluids.

  17. Chronic B-Cell Leukemias and Agent Orange

    MedlinePlus

    ... Z) Hepatitis HIV Mental Health Mental Health Home Suicide Prevention Substance Abuse Military Sexual Trauma PTSD Research ( ... eligible for a free Agent Orange registry health exam . Surviving spouses, dependent children and dependent parents of ...

  18. Instantaneous network RTK in Orange County, California

    NASA Astrophysics Data System (ADS)

    Bock, Y.

    2003-04-01

    The Orange County Real Time GPS Network (OCRTN) is an upgrade of a sub-network of SCIGN sites in southern California to low latency (1-2 sec), high-rate (1 Hz) data streaming, analysis, and dissemination. The project is a collaborative effort of the California Spatial Reference Center (CSRC) and the Orange County Public Resource and Facilities Division, with partners from the geophysical community, local and state government, and the private sector. Currently, ten sites are streaming 1 Hz raw data (Ashtech binary MBEN format) by means of dedicated, point-to-point radio modems to a network hub that translates the asynchronous serial data to TCP/IP and onto a PC workstation residing on a local area network. Software residing on the PC allows multiple clients to access the raw data simultaneously though TCP/IP. One of the clients is a Geodetics RTD server that receives and archives (1) the raw 1 Hz network data, (2) estimates of instantaneous positions and zenith tropospheric delays for quality control and detection of ground motion, and (3) RINEX data to decimated to 30 seconds. Data recovery is typically 99-100%. The server also produces 1 Hz RTCM data (messages 18, 19, 3 and 22) that are available by means of TCP/IP to RTK clients with wireless Internet modems. Coverage is excellent throughout the county. The server supports standard RTK users and is compatible with existing GPS instrumentation. Typical latency is 1-2 s, with initialization times of several seconds to minutes OCRTN site spacing is 10-15 km. In addition, the server supports “smart clients” who can retrieve data from the closest n sites (typically 3) and obtain an instantaneous network RTK position with 1-2 s latency. This mode currently requires a PDA running the RTD client software, and a wireless card. Since there is no initialization and re-initialization required this approach is well suited to support high-precision (centimeter-level) dynamic applications such as intelligent transportation

  19. Herbicide Orange Site Characterization Study Naval Construction Battalion Center

    DTIC Science & Technology

    1987-01-01

    revrs if necU~ary and identify by block muenbers IELD GROUP sue, GR. Herbicide Orange) -2,4-D’ Analytical Methods) 1 ,ni IDioxin Soil Samli~ 3*3TRACT...THIS PAGE Cont-mination levels ranged between rordetectable and approximately 200 ppb. Average values were below 10 ppt in surface soils and...analysis of a soil sampling program performed at the former Herbicide Orange storage site on the Naval Construction Battalion Center. Over 1700 soil

  20. Hydrogen sulfide (H2S) and sour gas effects on the eye. A historical perspective.

    PubMed

    Lambert, Timothy William; Goodwin, Verona Marie; Stefani, Dennis; Strosher, Lisa

    2006-08-15

    The toxicology of hydrogen sulfide (H(2)S) and sour gas on the eye has a long history beginning at least with Ramazzini's observations [Ramazzini B. Diseases of Workers--De Morbis Artificum Diatriba--1713. Wright WC (trans). New York, C. Hafner Publishing Co Inc.; 1964. 98-99 pp.]. In contrast, a recent review by Alberta Health and Wellness (AHW Report) concluded that there is little evidence of eye irritation following short-term exposures to H(2)S at concentrations up to 100ppm and that the H(2)S literature on the eye is a series of unsubstantiated claims reproduced in review articles dating back to the 1930s [Alberta Health and Wellness (AHW report). Health effects associated with short-term exposure to low levels of hydrogen sulfide: a technical review, Alberta Health and Wellness, October 2002, 81pp.]. In this paper, we evaluated this claim through a historical review of the toxicology of the eye. Ramazzini noted the effects of sewer gas on the eye [Ramazzini B. Diseases of Workers--De Morbis Artificum Diatriba--1713. Wright WC (trans). New York, C. Hafner Publishing Co Inc. 1964. 98-99 pp.]. Lehmann experimentally showed eye effects in men at 70-90ppm H(2)S and also in animals [Lehmann K. Experimentalle Studien uber den Einfluss technisch und hygienisch wichtiger Gase und Dampfe auf den Organismus. Arch Hyg 1892;14:135-189]. In 1923, Sayers, Mitchell and Yant reported eye effects in animals and men at 50ppm H(2)S. Barthelemy showed eye effects in animals and men at 20ppm H(2)S [Barthelemy HL. Ten years' experience with industrial hygiene in connection with the manufacture of viscose rayon. J Ind Hyg Toxicol 1939;21:141-51]. Masure experimentally showed that H(2)S is the causative agent of eye impacts in animals and men [Masure R. La Keratoconjunctivite des filatures de viscose; etude clinique and experiementale. Rev Belge Pathol 1950;20:297-341]. Michal upon microscopic examination of the rat's cornea, found nuclear pyknosis, edema and separation of cells in

  1. The Signaling State of Orange Carotenoid Protein

    PubMed Central

    Maksimov, Eugene G.; Shirshin, Evgeny A.; Sluchanko, Nikolai N.; Zlenko, Dmitry V.; Parshina, Evgenia Y.; Tsoraev, Georgy V.; Klementiev, Konstantin E.; Budylin, Gleb S.; Schmitt, Franz-Josef; Friedrich, Thomas; Fadeev, Victor V.; Paschenko, Vladimir Z.; Rubin, Andrew B.

    2015-01-01

    Orange carotenoid protein (OCP) is the photoactive protein that is responsible for high light tolerance in cyanobacteria. We studied the kinetics of the OCP photocycle by monitoring changes in its absorption spectrum, intrinsic fluorescence, and fluorescence of the Nile red dye bound to OCP. It was demonstrated that all of these three methods provide the same kinetic parameters of the photocycle, namely, the kinetics of OCP relaxation in darkness was biexponential with a ratio of two components equal to 2:1 independently of temperature. Whereas the changes of the absorption spectrum of OCP characterize the geometry and environment of its chromophore, the intrinsic fluorescence of OCP reveals changes in its tertiary structure, and the fluorescence properties of Nile red indicate the exposure of hydrophobic surface areas of OCP to the solvent following the photocycle. The results of molecular-dynamics studies indicated the presence of two metastable conformations of 3′-hydroxyechinenone, which is consistent with characteristic changes in the Raman spectra. We conclude that rotation of the β-ionylidene ring in the C-terminal domain of OCP could be one of the first conformational rearrangements that occur during photoactivation. The obtained results suggest that the photoactivated form of OCP represents a molten globule-like state that is characterized by increased mobility of tertiary structure elements and solvent accessibility. PMID:26244741

  2. Hydrology of Lake Butler, Orange County, Florida

    USGS Publications Warehouse

    Smoot, James L.; Schiffer, Donna M.

    1984-01-01

    Lake Butler is one of the lakes that collectively make up the Butler chain of lakes in the headwaters of the Kissimmee River, Florida. The bottom configuration of the lake is typical of relict karst features formed during lower stages in sea level. The top of the Floridan aquifer is 50 to 100 feet below the land surface. The drainage area of Lake Butler is approximately 14.5 sq mi and is comprised of sub-basins of other lakes in the vicinity. Surface outflow from Lake Butler is generally southward to Cypress Creek, a tributary of the Kissimmee River. The extremes in lake stage for the period 1933-81 are 94.67 ft on June 23, 1981 and 101.78 ft on September 13, 1960. The median lake stage for this period was 99.28 ft above sea level. The quality of water in Lake Butler is excellent, based on studies of physical, chemical, and biological conditions by the Orange County Pollution Control Department. The lake water is slightly acidic and soft (48 mg/L hardness as calcium carbonate). Pesticides in water were below detection levels at two sites sampled in the lake, but were detected in the bottom sediments. (USGS)

  3. First Report of a New Phytoplasma Subgroup, 16SrIII-S, Associated with Decline Disease Affecting Sweet and Sour Cherry Trees

    Technology Transfer Automated Retrieval System (TEKTRAN)

    During July 2007, we observed sweet cherry (Prunus avium) and sour cherry (Prunus cerasus) trees exhibiting disease symptoms suggestive of possible phytoplasma infection in a large orchard in the Kaunas region of Lithuania. Samples of leaf tissue were collected from sweet cherry trees that were aff...

  4. Low temperature solution process-based defect-induced orange-red light emitting diode

    PubMed Central

    Biswas, Pranab; Baek, Sung-Doo; Hoon Lee, Sang; Park, Ji-Hyeon; Jeong Lee, Su; Il Lee, Tae; Myoung, Jae-Min

    2015-01-01

    We report low-temperature solution-processed p-CuO nanorods (NRs)/n-ZnO NRs heterojunction light emitting diode (LED), exploiting the native point defects of ZnO NRs. ZnO NRs were synthesized at 90 °C by using hydrothermal method while CuO NRs were synthesized at 100 °C by using microwave reaction system. The electrical properties of newly synthesized CuO NRs revealed a promising p-type nature with a hole concentration of 9.64 × 1018 cm−3. The current-voltage characteristic of the heterojunction showed a significantly high rectification ratio of 105 at 4 V with a stable current flow. A broad orange-red emission was obtained from the forward biased LED with a major peak at 610 nm which was attributed to the electron transition from interstitial zinc to interstitial oxygen point defects in ZnO. A minor shoulder peak was also observed at 710 nm, corresponding to red emission which was ascribed to the transition from conduction band of ZnO to oxygen vacancies in ZnO lattice. This study demonstrates a significant progress toward oxide materials based, defect-induced light emitting device with low-cost, low-temperature methods. PMID:26648420

  5. Characterization and luminescence properties of Sr3Gd): Sm3+ orange-red phosphor

    NASA Astrophysics Data System (ADS)

    Yang, Zaifa; Xu, Denghui; Sun, Jiayue; Sun, Yumei; Du, Haiyan

    2015-10-01

    Reddish-orange emitting phosphors, Sr3Gd): Sm3+, were successfully synthesized by a conventional solid-state reaction. The crystal structure of the phosphors was characterized by x-ray diffraction. The excitation spectra and emission spectra were utilized to characterize the luminescence properties of the as-prepared phosphors. The results show that the phosphor consisted of some sharp emission peaks of Sm3+ ions centered at 564, 600, 647, and 707 nm, respectively. The critical distance of Sr3Gd0.93): 0.07Sm3+ was calculated to be 19.18 Å and the lifetime value of the sample was 1.63 ms. The band gap of Sr3Gd) was estimated to be about 2.74 eV from the diffuse reflection spectrum. The optimum doping concentration is 7 mol. % and the quenching occurs via dipole-dipole interaction according to Dexter's theory. The Commission Internationale de L'Eclairage value of Sr3Gd): Sm3+ phosphors presented that it has high color purity. These results indicated that the Sr3Gd): Sm3+ may be a promising reddish-orange emitting phosphor for cost-effective near ultraviolet white light-emitting diodes.

  6. Synthesis and Optical Spectroscopy of YPO4:Eu3+ Orange-Red Phosphors

    NASA Astrophysics Data System (ADS)

    Yahiaoui, Z.; Hassairi, M. A.; Dammak, M.

    2017-03-01

    YPO4:x mol.% Eu3+ phosphors with different dopant concentrations (x = 3, 5, 8, 11, 13) have been synthesized via high-temperature solid-state reaction. X-ray diffraction analysis and Raman and infrared (IR) spectroscopy were applied for detailed structural characterization. Under excitation at wavelength of 395 nm, the photoluminescence spectra displayed the 5D0 → 7F J (J = 1, 2, 3, 4) intra-4f shell transitions related to Eu3+ ion. The radiative lifetime was estimated using the Ω 2 and Ω 4 Judd-Ofelt intensity parameters. The highest luminescence intensity was achieved for an optimal europium concentration of 11 mol.%. The critical energy-transfer distance for Eu3+ ions was evaluated to be 10.74 Å. We also studied the temperature-dependent photoluminescence and Commission Internationale de l'Éclairage chromaticity diagram. It was found that Eu3+-doped YPO4 exhibited good thermal stability and its emission intensity decreased slightly above room temperature. In addition, the color purity of this phosphor was as high as 91% for the YPO4:13% Eu3+ sample, making it a potential orange-red phosphor for application in ultraviolet-pumped white light-emitting diodes.

  7. CrystaSulf{sup SM} liquid redox and TDA gas phase H{sub 2}S conversion technologies for sour gas treating

    SciTech Connect

    Dalrymple, D.A.; Deberry, D.W.; Srinivas, G.

    1999-07-01

    Sour natural gas that contains hydrogen sulfide (H{sub 2}S) accounts for 15 to 25% of the gas processed in the US. Worldwide, as much as 30% of the gas reserves are sour. The need for more cost-effective approaches to process subquality gas is becoming more evident as new drilling occurs deeper within existing fields and in new fields. These types of producing zones tend to be sour. Gas containing very small amounts of sulfur (e.g., less than 0.2 long tons per day (LTPD)) can be cost-effectively treated with nonregenerable scavengers. This can be performed by injecting a liquid scavenger directly into a pipe containing the sour gas (direct injection) or by passing the sour gas through a tower containing a liquid or solid scavenger. Gas containing more than 25 to 30 LTPD of sulfur is generally processed by first separating the acid gases with an amine unit and then processing the amine offgas in a Claus plant to produce molten elemental sulfur. However, gas streams with sulfur amounts between 0.2 and 25 LTPD have generally posed treatment challenges to industry. This paper describes two emerging technologies for treating gases containing H{sub 2}S--the CrystaSulf{sup SM} liquid redox process and the TDA gas phase direct oxidation process. Both convert the H{sub 2}S to elemental sulfur and both are being pilot tested during 1999. Radian International is commercializing both processes. CrystaSulf appears to be well suited to treat sour streams containing between 0.2 and 25 LTPD of sulfur. CrystaSulf can achieve sulfur control efficiencies of 99.8% or greater and can be applied directly to sour streams or to tailgases from amine units or Clause plants. The TDA direct oxidation process provides a cost effective way to treat amine unit tailgas and in a single stage can achieve 85 to 97% sulfur control efficiencies for that stream. Following successful pilot plant testing, both processes will be available commercially.

  8. Outdoor residential water use trends in Orange County, California

    NASA Astrophysics Data System (ADS)

    Bijoor, N. S.; Famiglietti, J. S.; Berg, J.; Baum-Haley, M.

    2012-12-01

    Irrigation is required to maintain outdoor landscapes in semi-arid climates, such as in Orange County, California. Landscape water use efficiency is a priority in Orange County, as nearly half the water supply is imported and the region is vulnerable to water shortages. The purpose of this research is to determine whether single family household residents adjust landscape irrigation based on climate or income in Orange County. Specifically, the goals were to (1) estimate the volume of single family residence (SFR) landscape irrigation applied (2) determine the depth (mm) of over- or under-irrigation compared to theoretical need (3) determine the climatic and socioeconomic controls on landscape irrigation. We plan to compare results from agencies with uniform vs. allocation-based rate structures. A research partnership was established between six water retail agencies in Orange County: Huntington Beach Water District, El Toro Water District, Irvine Ranch Water District, East Orange County Water District, City of San Juan Capistrano, and Laguna Beach County Water District. These agencies represent a wide range of climatic and economic conditions and contributed between 3 and 13 years of SFR water use data on a monthly/bimonthly basis. Household water use, climate, and socioeconomic factors were mapped using Arcview GIS. Air temperature (California Irrigation Management Information System), precipitation (Orange County Cooperative Observer System), landscape size, and income (US Census) were evaluated as possible controls on SFR water use. Findings indicate that landscape water use may constitute the majority of household water use. We found over-irrigation relative to plant water demand in areas of Orange County. Domestic landscape water use may depend on climate and/or income. Results suggest a high potential for residential water savings with improved landscape irrigation efficiency. This information would be useful for improving or developing water use efficiency

  9. The Effect of Green Tea versus Sour Tea on Insulin Resistance, Lipids Profiles and Oxidative Stress in Patients with Type 2 Diabetes Mellitus: A Randomized Clinical Trial

    PubMed Central

    Mozaffari-Khosravi, Hassan; Ahadi, Zeinab; Fallah Tafti, Marziyeh

    2014-01-01

    Background: By decreasing oxidative stress and whereby decreasing insulin resistance, it may be possible to decrease complications of Diabetes Mellitus (DM). Green tea and sour tea contain phytochemicals which have anti-oxidative function. The aim of this study is to compare the effect of sour and green tea consumption on insulin resistance and oxidative stress in DM. Methods: This study is a randomized clinical trial in which 100 type 2 diabetes patients were randomly assigned into sour tea group (ST) and green tea group (GT). The patients were instructed to drink 150ml sour tea and green tea infusion, respectively, three times a day for 4 weeks. Fasting blood sugar (FBS), fructosamine, lipid profiles, fasting blood insulin (FBI), homeostasis model assessment of insulin resistance (HOMA-IR); beta cell function (b%), insulin sensitivity (S%) and malondialdehyde (MDA) were monitored. Results: HDL-c significantly increased in both groups. The median of FBI in GT showed significant decrease (8.5 to 6.6 μIU/mL) unlike the ST which showed significant increase (8.2 to 16.3 μIU/mL). The median of HOMA-IR after the intervention in GT showed lower levels than the ST (1.1 vs. 1.6, P=0.004). The median of b% only in ST showed significant increase from 38.2% at the baseline to 47.7% after the intervention. The mean of S% only in ST showed significant decrease after the intervention.      Conclusion: This study shows that the use of 150 ml infusion of green tea or sour tea, three times a day for four weeks, has positive effect on insulin resistance and certain lipoproteins in type 2 DM. Trial Registration Number: IRCT201107317161N1  PMID:25242840

  10. Orosensory contributions to dysphagia: a link between perception of sweet and sour taste and pharyngeal delay time.

    PubMed

    Pauloski, Barbara R; Nasir, Sazzad M

    2016-06-01

    Pharyngeal delay is a significant swallowing disorder often resulting in aspiration. It is suspected that pharyngeal delay originates from sensory impairment, but a direct demonstration of a link between oral sensation and pharyngeal delay is lacking. In this study involving six patients with complaints of dysphagia, taste sensation of the oral tongue was measured and subsequently related to swallowing kinematics. It was found that a response bias for sour taste was significantly correlated with pharyngeal delay time on paste, highlighting oral sensory contributions to swallow motor dysfunctions. Investigating the precise nature of such a link between oral sensation and dysphagia would constitute a basis for understanding the disorder. The results of this study highlight oral sensory contributions to pharyngeal swallow events and provide impetus to examine this link in larger samples of dysphagic patients.

  11. Solid state yellow and orange lasers for flow cytometry.

    PubMed

    Kapoor, Veena; Karpov, Vladimir; Linton, Claudette; Subach, Fedor V; Verkhusha, Vladislav V; Telford, William G

    2008-06-01

    Diode and DPSS lasers emitting a variety of wavelengths are now commonly incorporated into flow cytometers, greatly increasing our capacity to excite a wide variety of fluorochromes. Until recently, however, virtually no practical technology existed for generating yellow or orange laser light for flow cytometry that was compatible with smaller instrumentation. In this study, we evaluate several new solid state laser systems that emit from the 570 to 600 nm as excitation sources for flow cytometry. DPSS 580, 589, and 592 nm sources were integrated into a cuvette-based flow cytometer (BD LSR II) and a stream-in-air cell sorter (FACSVantage DiVa), and used to excite a variety of yellow, orange, and red excited fluorochromes, including Texas Red, APC, and its tandem conjugates, and the genetically encoded red fluorescent protein HcRed and the more recently developed Katushka. All laser sources were successfully incorporated into the indicated flow cytometry platforms. The yellow and orange sources (particularly 592 nm) were ideal for exciting Texas Red, and provided excitation of APC and its tandems that was comparable to a traditional red laser source, albeit at higher power levels than red sources. Yellow and orange laser light was optimal for exciting HcRed and Katushka. Practical yellow and orange laser sources are now available for flow cytometry. This technology fills an important gap in the laser wavelengths available for flow, now almost any fluorochrome requiring visible light excitation can be accommodated.

  12. Oil field souring control by nitrate-reducing Sulfurospirillum spp. that outcompete sulfate-reducing bacteria for organic electron donors.

    PubMed

    Hubert, Casey; Voordouw, Gerrit

    2007-04-01

    Nitrate injection into oil reservoirs can prevent and remediate souring, the production of hydrogen sulfide by sulfate-reducing bacteria (SRB). Nitrate stimulates nitrate-reducing, sulfide-oxidizing bacteria (NR-SOB) and heterotrophic nitrate-reducing bacteria (hNRB) that compete with SRB for degradable oil organics. Up-flow, packed-bed bioreactors inoculated with water produced from an oil field and injected with lactate, sulfate, and nitrate served as sources for isolating several NRB, including Sulfurospirillum and Thauera spp. The former coupled reduction of nitrate to nitrite and ammonia with oxidation of either lactate (hNRB activity) or sulfide (NR-SOB activity). Souring control in a bioreactor receiving 12.5 mM lactate and 6, 2, 0.75, or 0.013 mM sulfate always required injection of 10 mM nitrate, irrespective of the sulfate concentration. Community analysis revealed that at all but the lowest sulfate concentration (0.013 mM), significant SRB were present. At 0.013 mM sulfate, direct hNRB-mediated oxidation of lactate by nitrate appeared to be the dominant mechanism. The absence of significant SRB indicated that sulfur cycling does not occur at such low sulfate concentrations. The metabolically versatile Sulfurospirillum spp. were dominant when nitrate was present in the bioreactor. Analysis of cocultures of Desulfovibrio sp. strain Lac3, Lac6, or Lac15 and Sulfurospirillum sp. strain KW indicated its hNRB activity and ability to produce inhibitory concentrations of nitrite to be key factors for it to successfully outcompete oil field SRB.

  13. Effects of Ultrasound Assistance on Dehydration Processes and Bioactive Component Retention of Osmo-Dried Sour Cherries.

    PubMed

    Siucińska, Karolina; Mieszczakowska-Frąc, Monika; Połubok, Aleksandra; Konopacka, Dorota

    2016-07-01

    Despite having numerous health benefits, dried sour cherries have proven to be more acceptable to consumers when infused with sugar or other sweeteners to enhance their flavor, which, in turn, leads to serious anthocyanin losses. For this reason, a consideration was made for the application of ultrasound to accelerate solid gain and shorten drying time, thus favoring bioactive component retention. To determine the usefulness of ultrasound as a tool for sour cherry osmotic infusion enhancement, the effect of sonication time on dehydration effectiveness, as well as the stability of bioactive components during osmotic treatment and consecutive convective drying, was investigated. Fruits were osmo-dehydrated using a 60% sucrose solution for 120 min (40 °C), during which, ultrasound of 25 kHz (0.4 W/cm(2) ), was applied for 0, 30, 60, 90, and 120 min, after which, the fruits were convectively dried. In the range of the applied ultrasound energy no significant effect of sonication on mass transfer intensification was observed; moreover, longer acoustic treatment seemed to retard moisture removal during subsequent convective drying, which can be related to the breakdown of the parenchyma cell walls caused by the prolonged ultrasound (US) action. It was concluded that although US assistance could be considered neutral for bioactive component retention, excessive sonication time can lead to some anthocyanin deterioration. According to high-performance liquid chromatography analysis, the particular anthocyanin alterations, both during dehydration and final drying, occurred in a similar way. Sonication time prolongation caused approximately 10% more bioactive compound deterioration, than earlier, shorter trials.

  14. Characterization of three-dimensional spatial aggregation and association patterns of brown rot symptoms within intensively mapped sour cherry trees

    PubMed Central

    Everhart, Sydney E.; Askew, Ashley; Seymour, Lynne; Holb, Imre J.; Scherm, Harald

    2011-01-01

    Background and Aims Characterization of spatial patterns of plant disease can provide insights into important epidemiological processes such as sources of inoculum, mechanisms of dissemination, and reproductive strategies of the pathogen population. Whilst two-dimensional patterns of disease (among plants within fields) have been studied extensively, there is limited information on three-dimensional patterns within individual plant canopies. Reported here are the detailed mapping of different symptom types of brown rot (caused by Monilinia laxa) in individual sour cherry tree (Prunus cerasus) canopies, and the application of spatial statistics to the resulting data points to determine patterns of symptom aggregation and association. Methods A magnetic digitizer was utilized to create detailed three-dimensional maps of three symptom types (blossom blight, shoot blight and twig canker) in eight sour cherry tree canopies during the green fruit stage of development. The resulting point patterns were analysed for aggregation (within a given symptom type) and pairwise association (between symptom types) using a three-dimensional extension of nearest-neighbour analysis. Key Results Symptoms of M. laxa infection were generally aggregated within the canopy volume, but there was no consistent pattern for one symptom type to be more or less aggregated than the other. Analysis of spatial association among symptom types indicated that previous year's twig cankers may play an important role in influencing the spatial pattern of current year's symptoms. This observation provides quantitative support for the epidemiological role of twig cankers as sources of primary inoculum within the tree. Conclusions Presented here is a new approach to quantify spatial patterns of plant disease in complex fruit tree canopies using point pattern analysis. This work provides a framework for quantitative analysis of three-dimensional spatial patterns within the finite tree canopy, applicable to

  15. Malaria of the orang-utan (Pongo pygmaeus) in Borneo.

    PubMed

    Peters, W

    1976-09-28

    The primary objective of this project was to study the life cycle and ecology of Plasmodium pitheci, a malaria parasite of the orang-utan. The field work was based on the orang-utan rehabilitation centre in the Sepilok Forest Reserve of eastern Sabah. Two visits were made to Sepilok, the first in February and March, 1972, and the second (by W.P.) in January 1974. On the first visit two species of "surrogate host" were taken to Sabah, i.e. chimpanzees and Aotus monkeys for experimental work. The arboreal habitat of the orang-utan in the dipterocarp forests of eastern Sabah is described. In the Sepilok Forest Reserve dwell gibbons and leaf-monkeys, in addition to a small population of semi-domesticated and wild, free-ranging orang-utans of various ages. Although numerous species of anopheline mosquitoes have been collected in eastern Sabah, longitudinal studies are not available. Anopheles balabacensis was caught both attracted to orang-utans and to man at Sepilok. This species which is the main vector of human malaria in the north of Borneo, is suspected also of transmitting orang-utan malaria in this part of Sabah. Repeated blood examinations have been made on a number of orang-utans in the centre since 1966 and a high prevalence of infection was recorded with Plasmodium pitheci. In 1966 10 out of 19 animals had demonstrable parasitaemia. Detailed case histories are presented to show the course of parasitaemia in several orang-utans. Infections of P. pitheci were found to run a very chronic course. During the 1972 expedition a second, previously undescribed malaria parasite of the orang-utan was discovered, and was named P. silvaticum. The new parasite was successfully transmitted both by blood inoculation and, later, by sporozoite inoculation, into splenectomized chimpanzees. Although both species of malaria parasite may cause transitory signs of illness, orang-utans in general appear to be little discomforted by the infection. The animals do however suffer from

  16. Effect of diet orange soda on urinary lithogenicity.

    PubMed

    Sumorok, Nicola T; Asplin, John R; Eisner, Brian H; Stoller, Marshall L; Goldfarb, David S

    2012-06-01

    Studies have shown that certain beverages decrease urinary lithogenicity by increasing urine citrate excretion. Diet Sunkist Orange soda had the highest concentration of citrate and total alkali content among 12 diet sodas previously assayed. We studied the effect of Diet Sunkist Orange soda consumption on urinary chemistry. Nine healthy men and women ages 26-54 years completed the study. During the control period, subjects drank 36 oz of water for 3 days in addition to their own, self-selected diet and recorded a food diary. During the study period, the subjects drank three 12-oz cans of Diet Sunkist Orange soda a day instead of water, and replicated their diets from the control period. In each period, the subjects performed 24-h urine collections on days 2 and 3. Urine chemical analysis was performed, including urinary citrate levels and pH. Diet Sunkist Orange soda increased urinary citrate excretion by 60 mg/day, which was not statistically significant (95% CI -75 to 195, P value 0.34). There was no significant change in pH from the control period to the study period (pH: 6.29-6.21; 95% CI: -0.09 to 0.25, P = 0.30). Urine volumes and creatinine excretions were not significantly different between the control and study periods. Despite the relatively high citrate and total alkali content of Diet Sunkist Orange soda, the volume consumed in this study (36 oz per day) did not provide sufficient potential base to significantly alter urine composition in healthy subjects with normocitraturia. The effect of Diet Sunkist Orange soda on urinary chemistry in patients with hypocitraturia and nephrolithiasis is not likely to have a clinically significant effect to prevent calcium or uric acid stones.

  17. Orange County Government Solar Demonstration and Research Facility

    SciTech Connect

    Parker, Renee; Cunniff, Lori

    2015-05-12

    Orange County Florida completed the construction of a 20 kilowatt Solar Demonstration and Research Facility in March 2015. The system was constructed at the Orange County/University of Florida Cooperative Extension Center whose electric service address is 6021 South Conway Road, Orlando, Florida 32802. The Solar Demonstration and Research Facility is comprised of 72 polycrystalline photovoltaic modules and 3 inverters which convert direct current from the solar panels to alternating current electricity. Each module produces 270 watts of direct current power, for a total canopy production of just under 20,000 watts. The solar modules were installed with a fixed tilt of 5 degrees and face south, toward the equator to maximize the amount of sunlight captures. Each year, the electricity generated by the solar array will help eliminate 20 metric tons of carbon dioxide emissions as well as provide covered parking for staff and visitors vehicles. The solar array is expected to generate 27,000 kilowatt hours of electricity annually equating to an estimated $266 savings in the monthly electric bill, or $3,180 annually for the Orange County/University of Florida Cooperative Extension Center. In addition to reducing the electric bill for the Extension Center, Orange County’s solar array also takes advantage of a rebate incentive offered by the local utility, Orlando Utility Commission, which provided a meter that measures the amount of power produced by the solar array. The local utility company’s Solar Photovoltaic Production Incentive will pay Orange County $0.05 per kilowatt hour for the power that is produced by the solar array. This incentive is provided in addition to Net Metering benefits, which is an effort to promote the use of clean, renewable energy on the electric grid. The Photovoltaic Solar Demonstration and Research Facility also serves an educational tool to the public; the solar array is tied directly into a data logger that provides real time power

  18. 78 FR 729 - Ellman Battery Superfund Site; Orlando, Orange County, FL; Notice of Settlement

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-01-04

    ... From the Federal Register Online via the Government Publishing Office ENVIRONMENTAL PROTECTION AGENCY Ellman Battery Superfund Site; Orlando, Orange County, FL; Notice of Settlement AGENCY... concerning a previous Removal Action at the Ellman Battery Superfund Site located in Orlando, Orange...

  19. 77 FR 3326 - Cancellation of Environmental Impact Statement in Orange County, NC

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-01-23

    ... Environmental Impact Statement in Orange County, NC AGENCY: Federal Highway Administration (FHWA), North... Elizabeth Brady Road Extension between US 70 Business and US 70 Bypass in Orange County, North Carolina....

  20. 75 FR 1010 - CSX Transportation, Inc.-Discontinuance of Service Exemption-in Clark, Floyd, Lawrence, Orange...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-01-07

    ..., Floyd, Lawrence, Orange, and Washington Counties, IN On December 18, 2009, CSX Transportation, Inc... Albany, in Clark, Floyd, Lawrence, Orange, and Washington Counties, IN.\\1\\ The line traverses...

  1. Photocatalytic degradation of wastewater pollutants: titanium dioxide mediated degradation of methyl orange and beta-naphthol orange.

    PubMed

    Antharjanam, Sudhadevi; Philip, Robert; Suresh, Das

    2003-01-01

    The photocatalytic degradation of azo dyes such as methyl orange and beta-naphthol orange in aqueous suspensions of TiO2 has been investigated under a variety of conditions. The kinetics of degradation was studied under different conditions such as reaction pH, substrate and catalyst concentration, and types of titanium dioxide used and in the presence of electron acceptors and electron donors. The degradation rates of the dyes have been found to be strongly influenced by all the above parameters. Carbon dioxide yield measurements indicate that only partial mineralization occurs in the initial phase of oxidation.

  2. Educating the Orang Asli Children: Exploring Indigenous Children's Practices and Experiences in Schools

    ERIC Educational Resources Information Center

    Renganathan, Sumathi

    2016-01-01

    The author is concerned with the education available for the Orang Asli, an indigenous minority community in Malaysia. Literature written about Orang Asli and education mostly assumes a deficit perspective where the lack of educational achievement among the Orang Asli children is often attributed to their culture and community. Therefore, rather…

  3. 7 CFR 944.350 - Safeguard procedures for avocados, grapefruit, kiwifruit, olives, oranges, prune variety plums...

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ..., kiwifruit, olives, oranges, prune variety plums (fresh prunes), and table grapes, exempt from grade, size..., grapefruit, kiwifruit, olives, oranges, prune variety plums (fresh prunes), and table grapes, exempt from..., kiwifruit, limes, olives, oranges, and prune variety plums (fresh prunes) for consumption by...

  4. 7 CFR 944.350 - Safeguard procedures for avocados, grapefruit, kiwifruit, olives, oranges, prune variety plums...

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ..., kiwifruit, olives, oranges, prune variety plums (fresh prunes), and table grapes, exempt from grade, size..., grapefruit, kiwifruit, olives, oranges, prune variety plums (fresh prunes), and table grapes, exempt from..., kiwifruit, limes, olives, oranges, and prune variety plums (fresh prunes) for consumption by...

  5. 7 CFR 944.350 - Safeguard procedures for avocados, grapefruit, kiwifruit, olives, oranges, prune variety plums...

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ..., kiwifruit, olives, oranges, prune variety plums (fresh prunes), and table grapes, exempt from grade, size..., grapefruit, kiwifruit, olives, oranges, prune variety plums (fresh prunes), and table grapes, exempt from..., kiwifruit, limes, olives, oranges, and prune variety plums (fresh prunes) for consumption by...

  6. 7 CFR 944.350 - Safeguard procedures for avocados, grapefruit, kiwifruit, olives, oranges, prune variety plums...

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ..., kiwifruit, olives, oranges, prune variety plums (fresh prunes), and table grapes, exempt from grade, size..., grapefruit, kiwifruit, olives, oranges, prune variety plums (fresh prunes), and table grapes, exempt from..., kiwifruit, limes, olives, oranges, and prune variety plums (fresh prunes) for consumption by...

  7. 7 CFR 944.350 - Safeguard procedures for avocados, grapefruit, kiwifruit, olives, oranges, prune variety plums...

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ..., kiwifruit, olives, oranges, prune variety plums (fresh prunes), and table grapes, exempt from grade, size..., grapefruit, kiwifruit, olives, oranges, prune variety plums (fresh prunes), and table grapes, exempt from..., kiwifruit, limes, olives, oranges, and prune variety plums (fresh prunes) for consumption by...

  8. 77 FR 69548 - Proposed Information Collection (Agent Orange Registry Code Sheet); Comment Request

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-11-19

    ... AFFAIRS Proposed Information Collection (Agent Orange Registry Code Sheet); Comment Request AGENCY... information technology. Title: Agent Orange Registry Code Sheet, VA Form 10-9009. OMB Control Number: 2900..., Agent Orange Registry Code Sheet. The registry will provide a mechanism that will catalogue...

  9. Molecular characterization and transcriptome analysis of orange head Chinese cabbage (brassica rapa L. ssp.pekinensis)

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Orange head leaves are a desirable quality trait for Chinese cabbage. Our previous fine mapping identified BrCRTISO as the Br-or candidate gene for the orange Chinese cabbage mutant. Here we examined the BrCRTISO gene from white and orange head Chinese cabbage. While BrCRTISO from the white control ...

  10. 21 CFR 146.148 - Reduced acid frozen concentrated orange juice.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Reduced acid frozen concentrated orange juice. 146... Canned Fruit Juices and Beverages § 146.148 Reduced acid frozen concentrated orange juice. (a) Reduced acid frozen concentrated orange juice is the food that complies with the requirements for...

  11. 21 CFR 74.2260 - D&C Orange No. 10.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false D&C Orange No. 10. 74.2260 Section 74.2260 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2260 D&C Orange No. 10. (a) Identity and specifications. The color additive D&C Orange No. 10 shall conform in identity and specifications to...

  12. 7 CFR 51.691 - Standard pack for oranges except Temple variety.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 2 2012-01-01 2012-01-01 false Standard pack for oranges except Temple variety. 51..., CERTIFICATION, AND STANDARDS) United States Standards for Grades of Oranges (Texas and States Other Than Florida, California, and Arizona) Standard Pack § 51.691 Standard pack for oranges except Temple variety. (a)...

  13. 7 CFR 319.56-44 - Untreated grapefruit, sweet oranges, and tangerines from Mexico for processing.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 5 2012-01-01 2012-01-01 false Untreated grapefruit, sweet oranges, and tangerines... QUARANTINE NOTICES Fruits and Vegetables § 319.56-44 Untreated grapefruit, sweet oranges, and tangerines from Mexico for processing. Untreated grapefruit (Citrus paradisi), sweet oranges (Citrus sinensis),...

  14. 21 CFR 74.2260 - D&C Orange No. 10.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false D&C Orange No. 10. 74.2260 Section 74.2260 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2260 D&C Orange No. 10. (a) Identity and specifications. The color additive D&C Orange No. 10 shall conform in identity and specifications to...

  15. 21 CFR 82.1261 - D&C Orange No. 11.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false D&C Orange No. 11. 82.1261 Section 82.1261 Food... CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1261 D&C Orange No. 11. The color additive D&C Orange No. 11 shall conform in identity and specifications to the...

  16. 21 CFR 74.2260 - D&C Orange No. 10.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false D&C Orange No. 10. 74.2260 Section 74.2260 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2260 D&C Orange No. 10. (a) Identity and specifications. The color additive D&C Orange No. 10 shall conform in identity and specifications to...

  17. 21 CFR 74.2261 - D&C Orange No. 11.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false D&C Orange No. 11. 74.2261 Section 74.2261 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2261 D&C Orange No. 11. (a) Identity and specifications. The color additive D&C Orange No. 11 shall conform in identity and specifications to...

  18. 7 CFR 905.306 - Orange, Grapefruit, Tangerine and Tangelo Regulation.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 8 2014-01-01 2014-01-01 false Orange, Grapefruit, Tangerine and Tangelo Regulation... AGRICULTURE ORANGES, GRAPEFRUIT, TANGERINES, AND TANGELOS GROWN IN FLORIDA Grade and Size Requirements § 905.306 Orange, Grapefruit, Tangerine and Tangelo Regulation. (a) During the period specified in column...

  19. 76 FR 54375 - Safety Zone; Thunder on the Gulf, Gulf of Mexico, Orange Beach, AL

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-09-01

    ... SECURITY Coast Guard 33 CFR Part 165 RIN 1625-AA00 Safety Zone; Thunder on the Gulf, Gulf of Mexico, Orange... establishing a temporary safety zone for a portion of the Gulf of Mexico for the waters off Orange Beach... Mexico, south of Orange Beach, Alabama to occur from October 6, 2011 through October 9, 2011. This...

  20. 7 CFR 319.56-44 - Untreated grapefruit, sweet oranges, and tangerines from Mexico for processing.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 5 2011-01-01 2011-01-01 false Untreated grapefruit, sweet oranges, and tangerines... QUARANTINE NOTICES Fruits and Vegetables § 319.56-44 Untreated grapefruit, sweet oranges, and tangerines from Mexico for processing. Untreated grapefruit (Citrus paradisi), sweet oranges (Citrus sinensis),...

  1. 78 FR 32068 - Oranges, Grapefruit, Tangerines, and Tangelos Grown in Florida; Revising Reporting Requirements...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-05-29

    ... Agricultural Marketing Service 7 CFR Part 905 Oranges, Grapefruit, Tangerines, and Tangelos Grown in Florida... marketing order for oranges, grapefruit, tangerines, and tangelos grown in Florida (order). The Citrus... oranges, grapefruit, tangerines, and tangelos grown in Florida, hereinafter referred to as the...

  2. 21 CFR 146.148 - Reduced acid frozen concentrated orange juice.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Reduced acid frozen concentrated orange juice. 146... Canned Fruit Juices and Beverages § 146.148 Reduced acid frozen concentrated orange juice. (a) Reduced acid frozen concentrated orange juice is the food that complies with the requirements for...

  3. 7 CFR 905.306 - Orange, Grapefruit, Tangerine and Tangelo Regulation.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 8 2012-01-01 2012-01-01 false Orange, Grapefruit, Tangerine and Tangelo Regulation... AGRICULTURE ORANGES, GRAPEFRUIT, TANGERINES, AND TANGELOS GROWN IN FLORIDA Grade and Size Requirements § 905.306 Orange, Grapefruit, Tangerine and Tangelo Regulation. (a) During the period specified in column...

  4. 21 CFR 74.2261 - D&C Orange No. 11.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false D&C Orange No. 11. 74.2261 Section 74.2261 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2261 D&C Orange No. 11. (a) Identity and specifications. The color additive D&C Orange No. 11 shall conform in identity and specifications to...

  5. 78 FR 14236 - Oranges, Grapefruit, Tangerines, and Tangelos Grown in Florida; Revising Reporting Requirements...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-03-05

    ... Agricultural Marketing Service 7 CFR Part 905 Oranges, Grapefruit, Tangerines, and Tangelos Grown in Florida... prescribed under the Federal marketing order for oranges, grapefruit, tangerines, and tangelos grown in... handling of oranges, grapefruit, tangerines, and tangelos grown in Florida, hereinafter referred to as...

  6. 21 CFR 146.148 - Reduced acid frozen concentrated orange juice.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Reduced acid frozen concentrated orange juice. 146... Canned Fruit Juices and Beverages § 146.148 Reduced acid frozen concentrated orange juice. (a) Reduced acid frozen concentrated orange juice is the food that complies with the requirements for...

  7. 77 FR 23659 - Revocation of Antidumping Duty Order: Certain Orange Juice From Brazil

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-04-20

    ... International Trade Administration Revocation of Antidumping Duty Order: Certain Orange Juice From Brazil AGENCY... order on certain orange juice (OJ) from Brazil.\\1\\ On April 13, 2012, the International Trade Commission..., 2011) (Initiation Notice). \\2\\ See Certain Orange Juice From Brazil, 77 FR 22343 (Apr. 13, 2012)...

  8. 78 FR 28801 - Foreign-Trade Zone 117-Orange, TX, Authorization of Production Activity, Signal International...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-05-16

    ... Foreign-Trade Zones Board Foreign-Trade Zone 117--Orange, TX, Authorization of Production Activity, Signal International Texas GP, LLC (Shipbuilding), Orange, TX On January 10, 2013, the Foreign Trade Zone of Southeast...-Trade Zones (FTZ) Board on behalf of Signal International Texas GP, LLC, in Orange, Texas....

  9. 21 CFR 82.1260 - D&C Orange No. 10.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false D&C Orange No. 10. 82.1260 Section 82.1260 Food... CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1260 D&C Orange No. 10. The color additive D&C Orange No. 10 shall conform in identity and specifications to the...

  10. 21 CFR 82.1260 - D&C Orange No. 10.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false D&C Orange No. 10. 82.1260 Section 82.1260 Food... CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1260 D&C Orange No. 10. The color additive D&C Orange No. 10 shall conform in identity and specifications to the...

  11. 7 CFR 51.691 - Standard pack for oranges except Temple variety.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 2 2010-01-01 2010-01-01 false Standard pack for oranges except Temple variety. 51..., CERTIFICATION, AND STANDARDS) United States Standards for Grades of Oranges (Texas and States Other Than Florida, California, and Arizona) Standard Pack § 51.691 Standard pack for oranges except Temple variety. (a)...

  12. 21 CFR 146.148 - Reduced acid frozen concentrated orange juice.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Reduced acid frozen concentrated orange juice. 146... Canned Fruit Juices and Beverages § 146.148 Reduced acid frozen concentrated orange juice. (a) Reduced acid frozen concentrated orange juice is the food that complies with the requirements for...

  13. 78 FR 2908 - Oranges, Grapefruit, Tangerines, and Tangelos Grown in Florida; Increased Assessment Rate

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-01-15

    ...; ] DEPARTMENT OF AGRICULTURE Agricultural Marketing Service 7 CFR Part 905 Oranges, Grapefruit, Tangerines, and... regulates the handling of oranges, grapefruit, tangerines, and tangelos grown in Florida. Assessments upon... Marketing Order No. 905, amended (7 CFR part 905), regulating the handling of oranges,...

  14. 78 FR 37779 - Notice of Request for Extension of Approval of an Information Collection; Untreated Oranges...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-06-24

    ... Collection; Untreated Oranges, Tangerines, and Grapefruit From Mexico Transiting the United States to Foreign... approval of an information collection associated with the regulations for the transit of untreated oranges...: For information on the regulations for the transit of untreated oranges, tangerines, and...

  15. 21 CFR 82.1261 - D&C Orange No. 11.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false D&C Orange No. 11. 82.1261 Section 82.1261 Food... CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1261 D&C Orange No. 11. The color additive D&C Orange No. 11 shall conform in identity and specifications to the...

  16. 21 CFR 74.2261 - D&C Orange No. 11.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false D&C Orange No. 11. 74.2261 Section 74.2261 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2261 D&C Orange No. 11. (a) Identity and specifications. The color additive D&C Orange No. 11 shall conform in identity and specifications to...

  17. 7 CFR 51.691 - Standard pack for oranges except Temple variety.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 2 2011-01-01 2011-01-01 false Standard pack for oranges except Temple variety. 51..., CERTIFICATION, AND STANDARDS) United States Standards for Grades of Oranges (Texas and States Other Than Florida, California, and Arizona) Standard Pack § 51.691 Standard pack for oranges except Temple variety. (a)...

  18. 21 CFR 82.1260 - D&C Orange No. 10.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false D&C Orange No. 10. 82.1260 Section 82.1260 Food... CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1260 D&C Orange No. 10. The color additive D&C Orange No. 10 shall conform in identity and specifications to the...

  19. 7 CFR 51.691 - Standard pack for oranges except Temple variety.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 2 2014-01-01 2014-01-01 false Standard pack for oranges except Temple variety. 51... Grades of Oranges (Texas and States Other Than Florida, California, and Arizona) Standard Pack § 51.691 Standard pack for oranges except Temple variety. (a) Fruit shall be fairly uniform in size. When packed...

  20. 21 CFR 74.2261 - D&C Orange No. 11.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false D&C Orange No. 11. 74.2261 Section 74.2261 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2261 D&C Orange No. 11. (a) Identity and specifications. The color additive D&C Orange No. 11 shall conform in identity and specifications to...

  1. 21 CFR 82.1260 - D&C Orange No. 10.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false D&C Orange No. 10. 82.1260 Section 82.1260 Food... CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1260 D&C Orange No. 10. The color additive D&C Orange No. 10 shall conform in identity and specifications to the...

  2. 7 CFR 319.56-44 - Untreated grapefruit, sweet oranges, and tangerines from Mexico for processing.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 5 2013-01-01 2013-01-01 false Untreated grapefruit, sweet oranges, and tangerines... QUARANTINE NOTICES Fruits and Vegetables § 319.56-44 Untreated grapefruit, sweet oranges, and tangerines from Mexico for processing. Untreated grapefruit (Citrus paradisi), sweet oranges (Citrus sinensis),...

  3. 21 CFR 74.2260 - D&C Orange No. 10.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false D&C Orange No. 10. 74.2260 Section 74.2260 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2260 D&C Orange No. 10. (a) Identity and specifications. The color additive D&C Orange No. 10 shall conform in identity and specifications to...

  4. 21 CFR 146.148 - Reduced acid frozen concentrated orange juice.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Reduced acid frozen concentrated orange juice. 146... Canned Fruit Juices and Beverages § 146.148 Reduced acid frozen concentrated orange juice. (a) Reduced acid frozen concentrated orange juice is the food that complies with the requirements for...

  5. 78 FR 52079 - Oranges, Grapefruit, Tangerines, and Tangelos Grown in Florida; Relaxing Size and Grade...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-08-22

    ... Service 7 CFR Part 905 Oranges, Grapefruit, Tangerines, and Tangelos Grown in Florida; Relaxing Size and Grade Requirements on Valencia and Other Late Type Oranges AGENCY: Agricultural Marketing Service, USDA... prescribed under the marketing order for oranges, grapefruit, tangerines, and tangelos grown in...

  6. 21 CFR 82.1261 - D&C Orange No. 11.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false D&C Orange No. 11. 82.1261 Section 82.1261 Food... CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1261 D&C Orange No. 11. The color additive D&C Orange No. 11 shall conform in identity and specifications to the...

  7. 7 CFR 905.306 - Orange, Grapefruit, Tangerine and Tangelo Regulation.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 8 2013-01-01 2013-01-01 false Orange, Grapefruit, Tangerine and Tangelo Regulation... AGRICULTURE ORANGES, GRAPEFRUIT, TANGERINES, AND TANGELOS GROWN IN FLORIDA Grade and Size Requirements § 905.306 Orange, Grapefruit, Tangerine and Tangelo Regulation. (a) During the period specified in column...

  8. 76 FR 30754 - Notice of Availability of the Draft Environmental Impact Statement: Riverside and Orange Counties...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-05-26

    ...: Riverside and Orange Counties, CA AGENCY: Federal Highway Administration (FHWA), DOT. ACTION: Notice of... the Draft Environmental Impact Statement for a proposed highway project in Riverside and Orange... in Riverside and Orange Counties. The State Route 91 Corridor Improvement Project proposes to...

  9. 7 CFR 51.691 - Standard pack for oranges except Temple variety.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 2 2013-01-01 2013-01-01 false Standard pack for oranges except Temple variety. 51... Grades of Oranges (Texas and States Other Than Florida, California, and Arizona) Standard Pack § 51.691 Standard pack for oranges except Temple variety. (a) Fruit shall be fairly uniform in size. When packed...

  10. 7 CFR 905.306 - Orange, Grapefruit, Tangerine and Tangelo Regulation.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false Orange, Grapefruit, Tangerine and Tangelo Regulation... AGRICULTURE ORANGES, GRAPEFRUIT, TANGERINES, AND TANGELOS GROWN IN FLORIDA Grade and Size Requirements § 905.306 Orange, Grapefruit, Tangerine and Tangelo Regulation. (a) During the period specified in column...

  11. 21 CFR 82.1261 - D&C Orange No. 11.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false D&C Orange No. 11. 82.1261 Section 82.1261 Food... CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1261 D&C Orange No. 11. The color additive D&C Orange No. 11 shall conform in identity and specifications to the...

  12. 7 CFR 905.306 - Orange, Grapefruit, Tangerine and Tangelo Regulation.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 8 2011-01-01 2011-01-01 false Orange, Grapefruit, Tangerine and Tangelo Regulation... AGRICULTURE ORANGES, GRAPEFRUIT, TANGERINES, AND TANGELOS GROWN IN FLORIDA Grade and Size Requirements § 905.306 Orange, Grapefruit, Tangerine and Tangelo Regulation. (a) During the period specified in column...

  13. 7 CFR 319.56-44 - Untreated grapefruit, sweet oranges, and tangerines from Mexico for processing.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 5 2014-01-01 2014-01-01 false Untreated grapefruit, sweet oranges, and tangerines... QUARANTINE NOTICES Fruits and Vegetables § 319.56-44 Untreated grapefruit, sweet oranges, and tangerines from Mexico for processing. Untreated grapefruit (Citrus paradisi), sweet oranges (Citrus sinensis),...

  14. 21 CFR 82.1260 - D&C Orange No. 10.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false D&C Orange No. 10. 82.1260 Section 82.1260 Food... CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1260 D&C Orange No. 10. The color additive D&C Orange No. 10 shall conform in identity and specifications to the...

  15. 77 FR 30504 - Certain Orange Juice From Brazil: Notice of Rescission of Antidumping Duty Administrative Review

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-05-23

    ... International Trade Administration Certain Orange Juice From Brazil: Notice of Rescission of Antidumping Duty... orange juice (OJ) from Brazil for a period of review (POR) of March 1, 2011, through February 29, 2012.\\1....\\2\\ \\2\\ See Revocation of Antidumping Duty Order: Certain Orange Juice From Brazil, 77 FR 23659...

  16. 21 CFR 82.1261 - D&C Orange No. 11.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false D&C Orange No. 11. 82.1261 Section 82.1261 Food... CERTIFIED PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1261 D&C Orange No. 11. The color additive D&C Orange No. 11 shall conform in identity and specifications to the...

  17. 77 FR 75550 - Special Local Regulations; 2013 Orange Bowl Paddle Championship, Biscayne Bay, Miami, FL

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-12-21

    ... SECURITY Coast Guard 33 CFR Part 100 RIN 1625-AA08 Special Local Regulations; 2013 Orange Bowl Paddle... in Miami, FL during the 2013 Orange Bowl Paddle Championship. The event will take place on January 13... purpose of the rule is to provide for the safety of life on navigable waters during the 2013 Orange...

  18. Pucker up: the effects of sour candy on your patients' oral health. A review of the dental erosion literature and pH values for popular candies.

    PubMed

    Robyn, R Loewen; Robert, J Marolt; John, D Ruby

    2008-01-01

    Although the harmful effects of acidic beverages on teeth have been well established and communicated through a variety of clinical articles and public education pieces, the Minnesota Dental Association's Public Relations Committee has determined that the new and emerging concern of the erosive effects of sour candy on the dentition should be brought to the attention of dental professionals and the public alike. Furthermore, since the serious irreversible damage caused by erosion is difficult and costly to treat, early detection and the initiation of preventive strategies are paramount to minimizing long-term consequences. The following article should serve as a review of the general topic of erosion, and should provide additional information about the increasing prevalence of erosion and the specific risks of sour candy consumption.

  19. Regulation of Orange Carotenoid Protein Activity in Cyanobacterial Photoprotection.

    PubMed

    Thurotte, Adrien; Lopez-Igual, Rocio; Wilson, Adjélé; Comolet, Léa; Bourcier de Carbon, Céline; Xiao, Fugui; Kirilovsky, Diana

    2015-09-01

    Plants, algae, and cyanobacteria have developed mechanisms to decrease the energy arriving at reaction centers to protect themselves from high irradiance. In cyanobacteria, the photoactive Orange Carotenoid Protein (OCP) and the Fluorescence Recovery Protein are essential elements in this mechanism. Absorption of strong blue-green light by the OCP induces carotenoid and protein conformational changes converting the orange (inactive) OCP into a red (active) OCP. Only the red orange carotenoid protein (OCP(r)) is able to bind to phycobilisomes, the cyanobacterial antenna, and to quench excess energy. In this work, we have constructed and characterized several OCP mutants and focused on the role of the OCP N-terminal arm in photoactivation and excitation energy dissipation. The N-terminal arm largely stabilizes the closed orange OCP structure by interacting with its C-terminal domain. This avoids photoactivation at low irradiance. In addition, it slows the OCP detachment from phycobilisomes by hindering fluorescence recovery protein interaction with bound OCP(r). This maintains thermal dissipation of excess energy for a longer time. Pro-22, at the beginning of the N-terminal arm, has a key role in the correct positioning of the arm in OCP(r), enabling strong OCP binding to phycobilisomes, but is not essential for photoactivation. Our results also show that the opening of the OCP during photoactivation is caused by the movement of the C-terminal domain with respect to the N-terminal domain and the N-terminal arm.

  20. Agent Orange exposure and attributed health effects in Vietnam veterans.

    PubMed

    Young, Alvin L; Cecil, Paul F

    2011-07-01

    Serum dioxin studies of Vietnam (VN) veterans, military historical records of tactical herbicide use in Vietnam, and the compelling evidence of the photodegradation of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) and other aspects of environmental fate and low bioavailability of TCDD are consistent with few, if any, ground troop veterans being exposed to Agent Orange. That conclusion, however, is contrary to the presumption by the Department of Veterans Affairs (DVA) that military service in Vietnam anytime from January 9, 1962 to May 7, 1975 is a proxy for exposure to Agent Orange. The DVA assumption is inconsistent with the scientific principles governing determinations of disease causation. The DVA has nonetheless awarded Agent Orange-related benefits and compensation to an increasing number of VN veterans based on the presumption of exposure and the published findings of the Institute of Medicine that there is sufficient evidence of a "statistical association" (a less stringent standard than "causal relationship") between exposure to tactical herbicides or TCDD and 15 different human diseases. A fairer and more valid approach for VN veterans would have been to enact a program of "Vietnam experience" benefits for those seriously ill, rather than benefits based on the dubious premise of injuries caused by Agent Orange.

  1. Fertilization and pesticides affect mandarin orange nutrient composition

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The effects of the application of foliar fertilization and pesticide on nutritional quality of mandarin orange juices were evaluated using 1H NMR metabolomics. Significant differences between the use of fertilizer and pesticides during fruit formation were observed, and included changes in sugar, am...

  2. Nutrition Program Boosts Dental Health of Orange County Migrant Families.

    ERIC Educational Resources Information Center

    Cotter, Anne; And Others

    1995-01-01

    In Orange County, California, 76 migrant preschool children and 45 parents participated in a 7-week pilot program concerned with preventing dental disease by encouraging good dental habits and healthy food choices. Parent questionnaires revealed that the most remarkable program-related change was a decrease in consumption of sugary foods for over…

  3. Asian citrus psyllid, huanglongbing and the orange jasmine conundrum

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The Asian citrus psyllid (ACP) is an important invasive pest in Florida because it vectors a bacterium ‘Ca. Liberibacter asiaticus’ (LAS) responsible for a devastating citrus disease known as huanglongbing (HLB). Soon after finding HLB in Florida, concerns arose that orange jasmine in urban areas wo...

  4. Two Lesser Dystopias: "We" and "A Clockwork Orange."

    ERIC Educational Resources Information Center

    Barnsley, John H.

    1984-01-01

    Both the Russian novel "We" and the Anthony Burgess novel "A Clockwork Orange" offer frightening glimpses of a future society. But the contrast between these visions is striking. "We" is concerned with the misuse of technology, Burgess's book with the misuse of psychology. Both warn about the misuse of state power.…

  5. Dropout Prevention Initiatives for Malaysian Indigenous Orang Asli Children

    ERIC Educational Resources Information Center

    Nor, Sharifah Md; Roslan, Samsilah; Mohamed, Aminuddin; Hassan, Kamaruddin Hj. Abu; Ali, Mohamad Azhar Mat; Manaf, Jaimah Abdul

    2011-01-01

    This paper discusses dropout prevention initiatives by the Malaysian government for the disadvantaged indigenous Orang Asli people in the rural villages of Peninsular Malaysia. The roles of the Ministry of Education (MOE) as well as the Institutes of Teacher Education (ITEs) are highlighted pertaining to efforts at improving the quality of…

  6. The Chemical and Educational Appeal of the Orange Juice Clock.

    ERIC Educational Resources Information Center

    Kelter, Paul B.; And Others

    1996-01-01

    Describes the recent history, chemistry, and educational uses of the Orange Juice Clock demonstration in which a galvanic cell is made from the combination of a magnesium strip, a copper strip, and juice in a beaker. Discusses the chemistry basics, extensions for more advanced students, questions for student/teacher workshop participants, and…

  7. Control of Orange Hawkweed (Hieracium aurantiacum) in Southern Alaska

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Orange hawkweed is a perennial European plant and an escaped ornamental that has colonized roadsides and grasslands in south central and southeast Alaska. This plant is forming near monotypic stands, reducing plant diversity and decreasing pasture productivity. A replicated greenhouse study was cond...

  8. The pharmacokinetics and health benefits of orange peel compounds

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Orange peel is a resource rich in phenolic antioxidants, including several classes of flavonoids and hydroxycinnamates. These compounds have been extensively studied for their biological actions particularly against chronic diseases in humans. Yet, full development of these materials as new, commerc...

  9. Formation of Diketopiperazines by Penicillium italicum Isolated from Oranges

    PubMed Central

    Scott, Peter M.; Kennedy, Barry P. C.; Harwig, Joost; Chen, Y-K.

    1974-01-01

    Prolyl-2-(1′,1′-dimethylallyl)tryptophyldiketopiperazine and 12,13-dehydroprolyl-2-(1′,1′-dimethylallyl)tryptophyldiketopiperazine, known metabolites of Aspergillus ustus, were produced in low yield by Penicillium italicum in liquid culture and on unsterilized orange peel. PMID:4441068

  10. The monoterpene limonene in orange peels attracts pests and microorganisms.

    PubMed

    Rodríguez, Ana; San Andrés, Victoria; Cervera, Magdalena; Redondo, Ana; Alquézar, Berta; Shimada, Takehiko; Gadea, José; Rodrigo, María; Zacarías, Lorenzo; Palou, Lluís; López, María M; Castañera, Pedro; Peña, Leandro

    2011-11-01

    Plant volatiles include terpenoids, which are generally involved in plant defense, repelling pests and pathogens and attracting insects for herbivore control, pollination and seed dispersal. Orange fruits accumulate the monoterpene limonene at high levels in the oil glands of their fruit peels. When limonene production was downregulated in orange fruits by the transgenic expression of a limonene synthase (CitMTSE1) in the antisense configuration, these fruits were resistant to the fungus Penicillium digitatum (Pers.) Sacc. and the bacterium Xanthomonas citri subsp. citri and were less attractive to the medfly pest Ceratitis capitata. These responses were reversed when the antisense transgenic orange fruits were treated with limonene. To gain more insight into the role of the limonene concentration in fruit responses to pests and pathogens, we attempted to overexpress CitMTSE1 in the sense configuration in transgenic orange fruits. Only slight increases in the amount of limonene were found in sense transgenic fruits, maybe due to the detrimental effect that excessive limonene accumulation would have on plant development. Collectively, these results suggest that when limonene reaches peak levels as the fruit develops, it becomes a signal for pest and pathogen attraction, which facilitate access to the fruit for pulp consumers and seed dispersers.

  11. The monoterpene limonene in orange peels attracts pests and microorganisms

    PubMed Central

    Rodríguez, Ana; Andrés, Victoria San; Cervera, Magdalena; Redondo, Ana; Alquézar, Berta; Shimada, Takehiko; Gadea, José; Rodrigo, María; Zacarías, Lorenzo; Palou, Lluís; López, María M.; Castañera, Pedro; Peña, Leandro

    2011-01-01

    Plant volatiles include terpenoids, which are generally involved in plant defense, repelling pests and pathogens and attracting insects for herbivore control, pollination and seed dispersal. Orange fruits accumulate the monoterpene limonene at high levels in the oil glands of their fruit peels. When limonene production was downregulated in orange fruits by the transgenic expression of a limonene synthase (CitMTSE1) in the antisense configuration, these fruits were resistant to the fungus Penicillium digitatum (Pers.) Sacc. and the bacterium Xanthomonas citri subsp. citri and were less attractive to the medfly pest Ceratitis capitata. These responses were reversed when the antisense transgenic orange fruits were treated with limonene. To gain more insight into the role of the limonene concentration in fruit responses to pests and pathogens, we attempted to overexpress CitMTSE1 in the sense configuration in transgenic orange fruits. Only slight increases in the amount of limonene were found in sense transgenic fruits, maybe due to the detrimental effect that excessive limonene accumulation would have on plant development. Collectively, these results suggest that when limonene reaches peak levels as the fruit develops, it becomes a signal for pest and pathogen attraction, which facilitate access to the fruit for pulp consumers and seed dispersers. PMID:22212123

  12. Building a Model System of Developmental Services in Orange County

    ERIC Educational Resources Information Center

    Halfon, Neal; Russ, Shirley; Regalado, Michael

    2004-01-01

    In 1998, California voters passed Proposition 10, the California Children and Families First Act, which provides for an excise tax on tobacco products to fund parent education, health and child care programs that promote early childhood development for 0-5s. Since the adoption of its first Strategic Plan (2000), the Orange County First 5…

  13. Risky Business: An Analysis of Orange County's Investment Strategy.

    ERIC Educational Resources Information Center

    Augustine, John H.; Fairclough, Scott

    1996-01-01

    The investment strategy of Orange County (California), which led to insolvency of its investment pool, is analyzed and lessons applicable to institutions of higher education are examined. Focus is on two elements: leveraged investment strategy that depended on stable or declining interest rates, and a liquidity crisis. It is concluded that…

  14. Hydrogeology and quality of ground water in Orange County, Florida

    USGS Publications Warehouse

    Adamski, James C.; German, Edward R.

    2004-01-01

    Ground water is the main source of water supply in central Florida and is critical for aquatic habitats and human consumption. To provide a better understanding for the conservation, development, and management of the water resources of Orange County, Florida, a study of the hydrogeologic framework, water budget, and ground-water quality characteristics was conducted from 1998 through 2002. The study also included extensive analyses of the surface-water resources, published as a separate report. An increase in population from about 264,000 in 1960 to 896,000 in 2000 and subsequent urban growth throughout this region has been accompanied by a substantial increase in water use. Total ground-water use in Orange County increased from about 82 million gallons per day in 1965 to about 287 million gallons per day in 2000. The hydrogeology of Orange County consists of three major hydrogeologic units: the surficial aquifer system, the intermediate confining unit, and the Floridan aquifer system. Data were compiled from 634 sites to construct hydrogeologic maps and sections of Orange County. Water-level elevations measured in 23 wells tapping the surficial aquifer system ranged from about 10.6 feet in eastern Orange County to 123.8 feet above NGVD 29 in northwestern Orange County from March 2000 through September 2001. Water levels also were measured in 14 wells tapping the Upper Floridan aquifer. Water levels fluctuate over time from seasonal and annual variations in rainfall; however, water levels in a number of wells tapping the Upper Floridan aquifer have declined over time. Withdrawal of ground water from the aquifers by pumping probably is causing the declines because the average annual precipitation rate has not changed substantially in central Florida since the 1930s, although yearly rates can vary. A generalized water budget was computed for Orange County from 1991 to 2000. Average rates for the 10-year period for the following budget components were computed based

  15. Impact of packaging material and storage conditions on polyphenol stability, colour and sensory characteristics of freeze-dried sour cherry (prunus cerasus var. Marasca).

    PubMed

    Zorić, Zoran; Pedisić, Sandra; Kovačević, Danijela Bursać; Ježek, Damir; Dragović-Uzelac, Verica

    2016-02-01

    The aim of this study was to evaluate the influence of packaging materials and storage conditions on polyphenols stability, colour and sensory characteristics of freeze-dried sour cherry (Prunus cerasus var. Marasca). Freeze-dried sour cherries were packed in high barrier metalized polypropylene and aluminium packaging (PET/PPmet/PE and PET/Al/PE) for up to 12 months at 4, 20 and 37 °C. Characterisation of polyphenol compounds was done by HPLC UV/Vis PDA and in all samples individual anthocyanins (ANTs), flavonol-glycosides (FGs) and hydroxycinnamic acids (HCAs) were determined. Polyphenol content was not markedly affected by freeze-drying and decreases were amounted 1.5-5 %. Furthermore, obtained results indicated that minimal loss of polyphenol content in freeze dried sour cherries were achieved at 4 °C and 3 months of storage. Regardless of the type of packaging materials, samples stored at lower temperature during 12 months, retained the higher content of FGs (quercetin-3-glucoside, kaempferol-3-glucoside, kaempferol-3-rutinoside) and HCAs (neochlorogenic, chlorogenic, p-coumaric, caffeic and ferulic acid) than ANTs (cyanidin-3-glucosylrutinoside, cyanidin-3-rutinoside, cyanidin-3-glucoside, cyanidin-3-sophoroside). The same trend was confirmed with kinetic parameters, also. Sour cherry products packed in both type of laminate and stored at lower temperature retained characteristic dark red colour and sensory properties. This study showed that freeze-dried cherry products have pleasant sensory and very good nutritional properties, and storage in both type of laminates at 4 and 20 °C up to 6 months ensured good product quality.

  16. Determination of some B Vitamins in Sour Cherry Juice Using Dispersive Liquid-liquid Microextraction Followed by High-performance Liquid Chromatography

    PubMed Central

    Parsaei, Parvin; Bahmaei, Manouchehr; Ghannadi, AliReza

    2014-01-01

    Dispersive liquid-liquid microextraction method (DLLME) combined with high-performance liquid chromatography-ultraviolet detection (HPLC-UV) was used to determine thiamine (B1), nicotinamide (B3) and pyridoxine (B6) in sour cherry juice. This method was rapid, simple and sensitive. Separation was accomplished using a C18 column. The optimum chromatographic conditions were found to be: mobile phase consisted of 8% methanol and 92% aqueous phase (1% (V/V) acetic acid water solution); flow rate, 0.7 mL/min; detection wavelength, 260 nm and pH, 3.3. The extraction efficiency of thiamine, nicotinamide and pyridoxine was influenced by factors such as: additional salt effect, the kind and volume of disperser and extraction solvents. In this research, the limit of detection (LOD) and quantification (LOQ) were 0.9 and 3 ng/mL for thiamine, 1.5 and 5 ng/mL for nicotinamide, 0.9 and 3 ng/mL for pyridoxine. The relative standard deviations (RSDs) were less than 2.87% (n=3). An appropriate linear behavior over the observed concentration range was obtained with the value of R²>0.996 for the target vitamins. This method was successfully applied to the sour cherry juice samples. Sour cherry var. Gise (Prunus cerasus var. Gise), which was used in this research, was a local variety of the sour cherry with large stone, double flowers, double fruits, dark red skin and dark red juice. This variety was identified in high altitude areas of Isfahan province after five years of study, since 2005, by Agricultural and Natural Resources Research Center of Isfahan. PMID:25587335

  17. Variability of Carotenoid Biosynthesis in Orange Colored Capsicum spp.

    PubMed Central

    Guzman, Ivette; Hamby, Shane; Romero, Joslynn; Bosland, Paul W.; O’Connell, Mary A.

    2010-01-01

    Pepper, Capsicum spp., is a worldwide crop valued for heat, nutrition, and rich pigment content. Carotenoids, the largest group of plant pigments, function as antioxidants and as vitamin A precursors. The most abundant carotenoids in ripe pepper fruits are β-carotene, capsanthin, and capsorubin. In this study, the carotenoid composition of orange fruited Capsicum lines was defined along with the allelic variability of the biosynthetic enzymes. The carotenoid chemical profiles present in seven orange pepper varieties were determined using a novel UPLC method. The orange appearance of the fruit was due either to the accumulation of β-carotene, or in two cases, due to only the accumulation of red and yellow carotenoids. Four carotenoid biosynthetic genes, Psy, Lcyb, CrtZ-2, and Ccs were cloned and sequenced from these cultivars. This data tested the hypothesis that different alleles for specific carotenoid biosynthetic enzymes are associated with specific carotenoid profiles in orange peppers. While the coding regions within Psy and CrtZ-2 did not change in any of the lines, the genomic sequence contained introns not previously reported. Lcyb and Ccs contained no introns but did exhibit polymorphisms resulting in amino acid changes; a new Ccs variant was found. When selectively breeding for high provitamin A levels, phenotypic recurrent selection based on fruit color is not sufficient, carotenoid chemical composition should also be conducted. Based on these results, specific alleles are candidate molecular markers for selection of orange pepper lines with high β-carotene and therefore high pro-vitamin A levels. PMID:20582146

  18. Alcoholic fermentation induces melatonin synthesis in orange juice.

    PubMed

    Fernández-Pachón, M S; Medina, S; Herrero-Martín, G; Cerrillo, I; Berná, G; Escudero-López, B; Ferreres, F; Martín, F; García-Parrilla, M C; Gil-Izquierdo, A

    2014-01-01

    Melatonin (N-acetyl-5-methoxytryptamine) is a molecule implicated in multiple biological functions. Its level decreases with age, and the intake of foods rich in melatonin has been considered an exogenous source of this important agent. Orange is a natural source of melatonin. Melatonin synthesis occurs during alcoholic fermentation of grapes, malt and pomegranate. The amino acid tryptophan is the precursor of all 5-methoxytryptamines. Indeed, melatonin appears in a shorter time in wines when tryptophan is added before fermentation. The aim of the study was to measure melatonin content during alcoholic fermentation of orange juice and to evaluate the role of the precursor tryptophan. Identification and quantification of melatonin during the alcoholic fermentation of orange juice was carried out by UHPLC-QqQ-MS/MS. Melatonin significantly increased throughout fermentation from day 0 (3.15 ng/mL) until day 15 (21.80 ng/mL) reaching larger amounts with respect to other foods. Melatonin isomer was also analysed, but its content remained stable ranging from 11.59 to 14.18 ng/mL. The enhancement of melatonin occurred mainly in the soluble fraction. Tryptophan levels significantly dropped from 13.80 mg/L (day 0) up to 3.19 mg/L (day 15) during fermentation. Melatonin was inversely and significantly correlated with tryptophan (r = 0.907). Therefore, the enhancement in melatonin could be due to both the occurrence of tryptophan and the new synthesis by yeast. In summary, the enhancement of melatonin in novel fermented orange beverage would improve the health benefits of orange juice by increasing this bioactive compound.

  19. Detection of aflatoxin M1 in milk, cheese and sour cream samples from Costa Rica using enzyme-assisted extraction and HPLC.

    PubMed

    Chavarría, Guadalupe; Granados-Chinchilla, Fabio; Alfaro-Cascante, Margarita; Molina, Andrea

    2015-01-01

    Aflatoxins are toxic fungal metabolites, which can be found in feed. Aflatoxin M1 (AFM1) is excreted into milk when ruminants ingest aflatoxin B1 contaminated feedstuffs. Due to its carcinogenic potential, contamination of milk and dairy products with AFM1 may pose a risk for consumers. Hence, it is considered a public health concern. In this survey, the level of AFM1 contamination of dairy products marketed in Costa Rica was determined by enzyme-assisted extraction, immunoaffinity clean-up and high-performance liquid chromatography coupled with a fluorescent detector (HPLC-FLD) in fluid milk (n = 70), fresh cheese (n = 70) and sour cream (n = 70) collected at local convenience stores and supermarkets. AFM1 concentrations in milk and fresh cheese ranged from 19 to 629 ng/L and from 31 to 276 ng/L, with mean values of 136 ng/L and 74 ng/L, respectively, whereas none of the sour cream samples analysed tested positive for this aflatoxin. In 30 milk samples, and 10 cheese samples, AFM1 concentrations surpassed threshold concentrations as established by the European Commission. Thus, sour cream and - to a lesser extent - cheese manufacturing seems to reduce the amount of AFM1 present in milk, possibly due to fraction redistribution or microbiological degradation. The survey results reveal improper quality control procedures in the Costa Rican dairy industry. Therefore, a surveillance programme for dairy products in our country is recommended.

  20. Computational study on the color change of 3‧-hydroxyechinenone in the orange carotenoid protein

    NASA Astrophysics Data System (ADS)

    Mori, Yukie

    2016-05-01

    The orange carotenoid protein, which contains 3‧-hydroxyechinenone (hECN), changes color from orange to red when irradiated with blue-green light. In this study, the origins of the color change have been investigated. The conformation of hECN in the red form is more planar than that in the orange form; consequently, the absorption band is red-shifted on conversion from the orange form to the red form. Another source of the red shift is that the electrostatic field generated by the protein in the red form stabilizes the excited state better than that generated by the protein in the orange form.

  1. A FRET-facilitated photoswitching using an orange fluorescent protein with the fast photoconversion kinetics

    PubMed Central

    Subach, Oksana M.; Entenberg, David; Condeelis, John S.; Verkhusha, Vladislav V.

    2012-01-01

    Fluorescent proteins photoswitchable with non-cytotoxic light irradiation and spectrally distinct from multiple available photoconvertible green-to-red probes are in high demand. We have developed a monomeric fluorescent protein, called PSmOrange2, which is photoswitchable with blue light from an orange (ex./em. at 546 nm/561 nm) to a far-red (ex./em. at 619 nm/651 nm) form. Compared to another orange-to-far-red photoconvertable variant, PSmOrange2 has blue-shifted photoswitching action spectrum, 9-fold higher photoconversion contrast, and up to 10-fold faster photoswitching kinetics. This results in the 4-fold more PSmOrange2 molecules being photoconverted in mammalian cells. Compared to common orange fluorescent proteins, such as mOrange, the orange form of PSmOrange has substantially higher photostability allowing its use in multicolor imaging applications to track dynamics of multiple populations of intracellular objects. The PSmOrange2 photochemical properties allow its efficient photoswitching with common two-photon lasers and, moreover, via Förster resonance energy transfer (FRET) from green fluorescent donors. We have termed the latter effect a FRET-facilitated photoswitching and demonstrated it using several sets of interacting proteins. The enhanced photoswitching properties of PSmOrange2 make it a superior photoconvertable protein tag for flow cytometry, conventional microscopy, and two-photon imaging of live cells. PMID:22900938

  2. Red-fleshed sweet orange juice improves the risk factors for metabolic syndrome.

    PubMed

    Silveira, Jacqueline Q; Dourado, Grace K Z S; Cesar, Thais B

    2015-01-01

    Orange juice consumption can promote lower levels of oxidative stress and inflammation due to the antioxidant activity of citrus flavonoids and carotenoids. In addition, red-fleshed sweet orange juice (red orange juice) also contains lycopene. This study investigated the effects of red orange juice consumption on risk factors for metabolic syndrome. Volunteers consumed red orange juice daily for 8 weeks, with clinical and biochemical assessments performed at baseline and on the final day. There was no change in the abdominal obesity, but low-density lipoprotein cholesterol, C-reactive protein decreased, while there was an increase of the antioxidant activity in serum after red orange juice consumption. Insulin resistance and systolic blood pressure were reduced in normal-weight volunteers, while diastolic blood pressure decreased in overweight volunteers after intervention. Red orange juice showed anti-inflammatory, antioxidant, and lipid-lowering properties that may prevent the development of metabolic syndrome.

  3. Optimizing spray drying conditions of sour cherry juice based on physicochemical properties, using response surface methodology (RSM).

    PubMed

    Moghaddam, Arasb Dabbagh; Pero, Milad; Askari, Gholam Reza

    2017-01-01

    In this study, the effects of main spray drying conditions such as inlet air temperature (100-140 °C), maltodextrin concentration (MDC: 30-60%), and aspiration rate (AR) (30-50%) on the physicochemical properties of sour cherry powder such as moisture content (MC), hygroscopicity, water solubility index (WSI), and bulk density were investigated. This investigation was carried out by employing response surface methodology and the process conditions were optimized by using this technique. The MC of the powder was negatively related to the linear effect of the MDC and inlet air temperature (IT) and directly related to the AR. Hygroscopicity of the powder was significantly influenced by the MDC. By increasing MDC in the juice, the hygroscopicity of the powder was decreased. MDC and inlet temperature had a positive effect, but the AR had a negative effect on the WSI of powder. MDC and inlet temperature negatively affected the bulk density of powder. By increasing these two variables, the bulk density of powder was decreased. The optimization procedure revealed that the following conditions resulted in a powder with the maximum solubility and minimum hygroscopicity: MDC = 60%, IT = 134 °C, and AR = 30% with a desirability of 0.875.

  4. Proximate composition and selected physicochemical properties of the seed, pulp and oil of sour sop (Annona muricata).

    PubMed

    Onimawo, I A

    2002-01-01

    Proximate composition and physicochemical analyses were carried out on the seed, pulp and extracted oil of sour sop (Annona muricata). The results showed that the seed contained 8.5% moisture, 2.4% crude protein, 13.6% ash, 8.0% crude fiber, 20.5% fat and 47.0% carbohydrate. The seed also contained 0.2% water soluble ash, 0.79% titratable acidity and 17.0 mg calcium/100 g. The pulp was found to contain 81% moisture, 3.43% titratable acidity and 24.5% non-reducing sugar. Selected physicochemical characteristics included refractive indices of 1.335 for the seed and 1.356 for the pulp, specific gravities of 1.250 for the seed and 1.023 for the pulp, pH values of 8.34 for the seed and 4.56 for the pulp, and soluble solids contents of 1.5 degrees Brix for the seed and 15 degrees Brix for the pulp. The extracted oil (20.5% yield) had a 60.43% unsaponifiable value, 23.54 KOH/g acid value, 100.98 KOH/g saponification value, 1.1 KOH/g peroxide value, 1.464 refractive index, 5.77 pH, 69.5 degrees Brix sosluble solids and 0.2900 specific gravity.

  5. Mycobacterium avium subsp. paratuberculosis survival during fermentation of soured milk products detected by culture and quantitative real time PCR methods.

    PubMed

    Klanicova, B; Slana, I; Roubal, P; Pavlik, I; Kralik, P

    2012-07-02

    Mycobacterium avium paratuberculosis (MAP), etiological agent of paratuberculosis in ruminants, is able to survive extreme conditions like very low pH (stomach), high temperature (pasteurization) or low temperature (refrigerated storage). Cheese, infant powder milk, cream and other milk and dairy products might thus be considered as possible sources of MAP for humans. The aim of this study was to investigate the survival of two MAP field isolates during fermentation of three different types of soured milk products (SMP; yogurt, acidophilus milk and kefir) under laboratory conditions. Pasteurized MAP-free milk was artificially contaminated with 10(6)MAPcells/mL and survival and absolute numbers of MAP were monitored during fermentation (4 or 16 h) and after six weeks of storage at 4°C by culture and quantitative real time PCR (qPCR). Viability of MAP was determined by culture using Herrold's egg yolk medium and Middlebrook 7H10 with antibiotics, supplemented with Mycobactin J and incubated at 37°C for up to 12 weeks. The absolute numbers of MAP were quantified by previously published qPCR assays targeting F57 and IS900 loci in MAP genome. We herein confirm that MAP can survive pH reduction, however, longer exposure to pH below 4 in SMP seems to be critical because it inhibits growth. Therefore, it is suggested that probiotic cultures that can decrease pH below 4 during fermentation could provide better inactivation of MAP in SMP.

  6. Kinetics and mechanism of the electrochemical formation of iron oxidation products on steel immersed in sour acid media.

    PubMed

    Hernández-Espejel, Antonio; Palomar-Pardavé, Manuel; Cabrera-Sierra, Román; Romero-Romo, Mario; Ramírez-Silva, María Teresa; Arce-Estrada, Elsa M

    2011-03-03

    From electrochemical techniques (cyclic voltammetry, potential steps, and EIS), XRD, and SEM-EDX, the kinetics and mechanism of anodic film formation applying anodic potential steps on steel immersed in sour acid media was determined. It was found, from a thermodynamic analysis, based on equilibrium phase diagrams of the system considered in this work, that iron oxidation may produce different new solid phases, depending on the applied potential, the first being the iron oxidation associated with formation of FeS((c)) species, which in turn can be reoxidized to FeS(2(c)) or even to Fe(2)O(3(c)) at higher potential values. From analysis of the corresponding experimental potentiostatic current density transients, it was concluded that the electrochemical anodic film formation involves an E(1)CE(2) mechanism, whereby the first of the two simultaneous processes were the Fe electrochemical oxidation (E(1)) followed by FeS precipitation (C) that occurs by 3D nucleation and growth limited by mass transfer reaction and FeS oxidation (E(2)) forming a mix of different stoichiometry iron sulphides and oxides. From EIS measurements, it was revealed that the anodic film's charge transfer resistance diminishes as the potential applied for its formation becomes more anodic, thus behaving poorly against corrosion.

  7. Certification of standard reference materials containing bitter orange.

    PubMed

    Sander, L C; Putzbach, K; Nelson, B C; Rimmer, C A; Bedner, M; Thomas, J Brown; Porter, B J; Wood, L J; Schantz, M M; Murphy, K E; Sharpless, K E; Wise, S A; Yen, J H; Siitonen, P H; Evans, R L; Nguyen Pho, A; Roman, M C; Betz, J M

    2008-07-01

    A suite of three dietary supplement standard reference materials (SRMs) containing bitter orange has been developed, and the levels of five alkaloids and caffeine have been measured by multiple analytical methods. Synephrine, octopamine, tyramine, N-methyltyramine, hordenine, total alkaloids, and caffeine were determined by as many as six analytical methods, with measurements performed at the National Institute of Standards and Technology and at two collaborating laboratories. The methods offer substantial independence, with two types of extractions, two separation methods, and four detection methods. Excellent agreement was obtained among the measurements, with data reproducibility for most methods and analytes better than 5% relative standard deviation. The bitter-orange-containing dietary supplement SRMs are intended primarily for use as measurement controls and for use in the development and validation of analytical methods.

  8. Skin Color Variation in Orang Asli Tribes of Peninsular Malaysia

    PubMed Central

    Ang, Khai C.; Ngu, Mee S.; Reid, Katherine P.; Teh, Mei S.; Aida, Zamzuraida S.; Koh, Danny XR.; Berg, Arthur; Oppenheimer, Stephen; Salleh, Hood; Clyde, Mahani M.; Md-Zain, Badrul M.; Canfield, Victor A.; Cheng, Keith C.

    2012-01-01

    Pigmentation is a readily scorable and quantitative human phenotype, making it an excellent model for studying multifactorial traits and diseases. Convergent human evolution from the ancestral state, darker skin, towards lighter skin colors involved divergent genetic mechanisms in people of European vs. East Asian ancestry. It is striking that the European mechanisms result in a 10–20-fold increase in skin cancer susceptibility while the East Asian mechanisms do not. Towards the mapping of genes that contribute to East Asian pigmentation there is need for one or more populations that are admixed for ancestral and East Asian ancestry, but with minimal European contribution. This requirement is fulfilled by the Senoi, one of three indigenous tribes of Peninsular Malaysia collectively known as the Orang Asli. The Senoi are thought to be an admixture of the Negrito, an ancestral dark-skinned population representing the second of three Orang Asli tribes, and regional Mongoloid populations of Indo-China such as the Proto-Malay, the third Orang Asli tribe. We have calculated skin reflectance-based melanin indices in 492 Orang Asli, which ranged from 28 (lightest) to 75 (darkest); both extremes were represented in the Senoi. Population averages were 56 for Negrito, 42 for Proto-Malay, and 46 for Senoi. The derived allele frequencies for SLC24A5 and SLC45A2 in the Senoi were 0.04 and 0.02, respectively, consistent with greater South Asian than European admixture. Females and individuals with the A111T mutation had significantly lighter skin (p = 0.001 and 0.0039, respectively). Individuals with these derived alleles were found across the spectrum of skin color, indicating an overriding effect of strong skin lightening alleles of East Asian origin. These results suggest that the Senoi are suitable for mapping East Asian skin color genes. PMID:22912732

  9. Effects of Acridine Orange on the Growth of Escherichia coli

    PubMed Central

    Southwick, Frederick S.; Carr, Howard S.; Carden, George A.; D'Alisa, Rose M.; Rosenkranz, Herbert S.

    1972-01-01

    Exposure of Escherichia coli to critical acridine orange (AO) concentrations did not result in loss of viability. However, the deoxyribonucleic acid (DNA) of cells exposed to such agents was rapidly degraded and repolymerized. On the other hand, a bacterium deficient in DNA repair (pol A1−, lacking DNA polymerase) was sensitive to the action of AO. The DNA of such cells was also degraded but it was not repaired. PMID:4553001

  10. The curious case of the orange coloured tonsils.

    PubMed

    Ravesloot, M J L; Bril, H; Braamskamp, M J; Wiegman, A; Wong Chung, R P

    2014-12-01

    Tangier disease is an extremely rare and severe form of high density lipoprotein deficiency. Even though there is no specific therapy for patients with Tangier disease, it is important to recognize the clinical presentation as patients are at an increased risk of developing atherosclerosis and subsequent CVD. The case discussed in this report, illustrates the importance of recognizing that orange discoloured tonsils are an indication that the patient could be suffering from Tangier's disease.

  11. Pharmacokinetics of flavanone glycosides after ingestion of single doses of fresh-squeezed orange juice versus commercially processed orange juice in healthy humans

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Orange juice is a rich source of flavonoids known to be beneficial to cardiovascular health in humans. The objective of this study was to analyze the pharmacokinetics of the main flavanone glycosides, hesperidin and narirutin, in humans after the consumption of two types of orange juice, fresh squee...

  12. Synephrine - A potential biomarker for orange honey authenticity.

    PubMed

    Tette, Patrícia A S; Guidi, Letícia R; Bastos, Esther M A F; Fernandes, Christian; Gloria, Maria Beatriz A

    2017-08-15

    A LC-MS/MS method for synephrine as a biomarker for orange honey authenticity was developed and validated. The sample was extracted with 5% TCA and cleaned up with Florisil providing 83.7% recoveries. Ions transitions for quantification and identification were 168→135.0 and 168→107.0, respectively. The limits of detection and quantification were 0.66 and 1.0ng/g, respectively. Synephrine was detected in orange honey at levels from 79.2 to 432.2ng/g, but not in other monofloral honeys. It was also present in some wildflower honeys (9.4-236.5ng/g), showing contribution of citrus to this polyfloral honey. Results were confirmed by qualitative pollen analysis. No citrus pollen was detected in honey containing synephrine levels ≤43.8ng/g, suggesting that synephrine in honey is more sensitive compared to pollen analysis. Synephrine was found in citrus but not in other apiculture flowers. Therefore, synephrine is a botanical marker to differentiate and attest authenticity of orange honey.

  13. Authentication of Concentrated Orange Essential Oils Using Photoacoustic Spectroscopy

    NASA Astrophysics Data System (ADS)

    López Muñoz, G. A.; Balderas López, J. A.; López González, R. F.

    2012-11-01

    Photoacoustic spectroscopy (PS) was used to study the thermal diffusivity and its relation with the composition in folded (concentrated) cold-pressed Mexican orange essential oils. A linear relation between the amplitude (on a semi-log scale) and phase, as functions of the sample thickness, for PS was obtained through a theoretical model to fit the experimental data for thermal-diffusivity measurements in concentrated orange essential oils. Experimental results showed a linear increase in thermal-diffusivity values with the folding degree: 5-fold, 10-fold, 20-fold, and 35-fold due to a decrease in terpenes (mainly D-limonene) related with the folding process that can be correlated with the thermal diffusivity of the orange essential oils. The obtained values in this study and those previously reported (see Int. J. Thermophys. 32, 1066, 2011) showed the possibility of using this thermal property to make distinctions between citrus oils obtained by different extraction processes and also between concentrated citrus oils. This provides the viability of a new complementary method for this purpose, contrasting with the use of density and refraction index, physical properties commonly used in the authentication of citrus essential oils.

  14. Antioxidant activity of oils extracted from orange (Citrus sinensis) seeds.

    PubMed

    Jorge, Neuza; Silva, Ana Carolina da; Aranha, Caroline P M

    2016-05-31

    Due to the increasing production of food in the world with consequent increase of the production of waste, the importance of developing researches for its use is noticed. Thus, the interest in vegetable oils with bioactive compounds, such as the ones extracted from fruit seeds, is growing. Therefore, the present study aims to characterize the oils extracted from seeds of Hamlin, Natal, Pera-rio and Valencia orange varieties (Citrus sinensis), as to the levels of total carotenoids, total phenolic compounds, tocopherols and phytosterols, as well as to determine their antioxidant activity. The orange seed oils presented important content of total carotenoids (19.01 mg/kg), total phenolic compounds (4.43 g/kg), α-tocopherol (135.65 mg/kg) and phytosterols (1304.2 mg/kg). The antioxidant activity ranged from 56.0% (Natal) to 70.2% (Pera-rio). According to the results it is possible to conclude that the orange seed oils can be used as specialty oils in diet, since they contain considerable amounts of bioactive compounds and antioxidants.

  15. Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice.

    PubMed

    Escudero-López, Blanca; Berná, Genoveva; Ortega, Ángeles; Herrero-Martín, Griselda; Cerrillo, Isabel; Martín, Franz; Fernández-Pachón, María-Soledad

    2015-04-01

    The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has been carried out in fruits resulting in products which provide high concentration of bioactive compounds and variable alcohol content. The aim of this study was to assess the potential beneficial effect of an orange beverage obtained by alcoholic fermentation and pasteurization of orange juice on cardiovascular risk biomarkers. For this purpose, four mice groups (n = 8) ingested orange beverage (equivalent volume to 250 mL/day in human), orange juice, alcoholic solution (at the proportional amount of orange beverage) or water during 12 weeks. The equivalent amount to double serving of orange beverage (500 mL/day) was administered to mice in a subsequent intervention, and a control group was also evaluated. Orange beverage consumption increased levels of glutathione and uric acid, improved lipid profile, decreased oxidized LDL and maintained levels of IL-6 and C-reactive protein. Synergistic effects between the bioactive compounds and the alcohol content of orange beverage may occur. The intake of double serving also increased antioxidant enzyme activities, bilirubin content and plasma antioxidant capacity. These results suggest that orange beverage may produce greater protection against cardiovascular risk factors than orange juice in healthy mice.

  16. Assessing a traceability technique in fresh oranges (Citrus sinensis L. Osbeck) with an HS-SPME-GC-MS method. Towards a volatile characterisation of organic oranges.

    PubMed

    Cuevas, Francisco Julián; Moreno-Rojas, José Manuel; Ruiz-Moreno, María José

    2017-04-15

    A targeted approach using HS-SPME-GC-MS was performed to compare flavour compounds of 'Navelina' and 'Salustiana' orange cultivars from organic and conventional management systems. Both varieties of conventional oranges showed higher content of ester compounds. On the other hand, higher content of some compounds related with the geranyl-diphosphate pathway (neryl and geranyl acetates) and some terpenoids were found in the organic samples. Furthermore, the partial least square discriminant analysis (PLS-DA) achieved an effective classification for oranges based on the farming system using their volatile profiles (90 and 100% correct classification). To our knowledge, it is the first time that a comparative study dealing with farming systems and orange aroma profile has been performed. These new insights, taking into account local databases, cultivars and advanced analytical tools, highlight the potential of volatile composition for organic orange discrimination.

  17. Update on the effect of HLB on orange juice flavor and other quality factors

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The citrus disease, Huanglongbing (HLB) was discovered first in China and now is affecting many citrus-growing areas around the world. It was rumored that the disease, which can kill a citrus tree in 5 years, also affected flavor by imparting a bitter or sour flavor to the juice. A study was conduct...

  18. "Sour gas" hydrothermal jarosite: Ancient to modern acid-sulfate mineralization in the southern Rio Grande Rift

    USGS Publications Warehouse

    Lueth, V.W.; Rye, R.O.; Peters, L.

    2005-01-01

    deeply circulating meteoric water. Jarosite ??34S values range from -24??? to 5???, overlapping the values for barite and gypsum at the high end of the range and for sulfides at the low end. Most ??34S values for barite are 10.6??? to 13.1???, and many ??34S values for gypsum range from 13.1??? to 13.9??? indicating that a component of aqueous sulfate was derived from Permian evaporites (??34 S=12??2???). The requisite H2SO4 for jarosite formation was derived from oxidation of H2S which was likely largely sour gas derived from the thermochemical reduction of Permian sulfate. The low ??34S values for the precursor H2S probably resulted from exchange deeper in the basin with the more abundant Permian SO42- at ???150 to 200 ??C. Jarosite formed at shallow levels after the pH buffering capacity of the host rock (typically limestone) was neutralized by precipitation of earlier minerals. Some limestone-hosted deposits contain caves that may have been caused by the low pH of the deep basin fluids due to the addition of deep-seated HF and other magmatic gases during periods of renewed rifting. Caves in other deposits may be due to sulfuric acid speleogenesis as a result of H2S incursion into oxygenated groundwaters. The isotopic data in these "sour gas" jarosite occurrences encode a record of episodic tectonic or hydrologic processes that have operated in the rift over the last 10 my. ?? 2004 Elsevier B.V. All rights reserved.

  19. Aggregation of acridine orange: crystal structure of acridine orange tetrachlorozincate 2C17H19N3-2HCl-ZnCl2-CH3COOH.

    PubMed

    Obendorf, S K; Pickworth Glusker, J; Hansen, P R; Berman, H M; Carrell, H L

    1976-01-01

    The crystal structure of the biological stain, "acridine orange," has been determined. This compound, when crystallized from ethanol, is shown to be a zinc chloride double salt of acridine orange, containing, in addition, acetic acid of crystallization. These additional components are residuals from the method of preparation of acridine orange. This complex, 2 acridine orange-2HCl-ZnCl2-CH3COOH, (2C17H19N3-2HCl-ZnCl2-CH3COOH) crystallizes in the monoclinic space group P21, a = 9.965 (2), b = 21.507 (6), c = 9.645 (2) A, beta = 113.98 degrees (2), V = 1888.7 (8) A3, FW = 800.0, Z = 2, DX = 1.41 g-cm-3, Dobs = 1.43 (9) g-cm-3. Three-dimensional diffraction data were collected with CuKalpha radiation, and the structure refined to R = 0.065 for 1885 observed reflections. In the crystal structure hydrogen bonds are formed, via the protonated nitrogen atom of the central rings of two acridine orange cations, to two chloride ions in a ZnCl42- tetrahedral grouping. These two acridine orange molecules are stacked in parallel planes, approximately 3.4 A apart, with the long axes of the ring systems inclined at 26.5 to each other. Thus an apparent dimerization of the acridine, orange is facilitated by the anions present, resulting in the complex studied. The two -N(CH3)2 groups of each acridine orange molecule are not protonated in this crystalline form. The mode of molecular packing found here may be relevant to models for the external stacking of acridine orange around a DNA molecule. The importance of removing any zinc salt from acridine orange preparations prior to aggregation studies is stressed.

  20. Comparison of microbial communities involved in souring and corrosion in offshore and onshore oil production facilities in Nigeria.

    PubMed

    Okoro, Chuma; Smith, Seun; Chiejina, Leo; Lumactud, Rhea; An, Dongshan; Park, Hyung Soo; Voordouw, Johanna; Lomans, Bart P; Voordouw, Gerrit

    2014-04-01

    Samples were obtained from the Obigbo field, located onshore in the Niger delta, Nigeria, from which oil is produced by injection of low-sulfate groundwater, as well as from the offshore Bonga field from which oil is produced by injection of high-sulfate (2,200 ppm) seawater, amended with 45 ppm of calcium nitrate to limit reservoir souring. Despite low concentrations of sulfate (0-7 ppm) and nitrate (0 ppm), sulfate-reducing bacteria (SRB) and heterotrophic nitrate-reducing bacteria (NRB) were present in samples from the Obigbo field. Biologically active deposits (BADs), scraped from corrosion-failed sections of a water- and of an oil-transporting pipeline (both Obigbo), had high counts of SRB and high sulfate and ferrous iron concentrations. Analysis of microbial community composition by pyrosequencing indicated anaerobic, methanogenic hydrocarbon degradation to be a dominant process in all samples from the Obigbo field, including the BADs. Samples from the Bonga field also had significant activity of SRB, as well as of heterotrophic and of sulfide-oxidizing NRB. Microbial community analysis indicated high proportions of potentially thermophilic NRB and near-absence of microbes active in methanogenic hydrocarbon degradation. Anaerobic incubation of Bonga samples with steel coupons gave moderate general corrosion rates of 0.045-0.049 mm/year, whereas near-zero general corrosion rates (0.001-0.002 mm/year) were observed with Obigbo water samples. Hence, methanogens may contribute to corrosion at Obigbo, but the low general corrosion rates cannot explain the reasons for pipeline failures in the Niger delta. A focus of future work should be on understanding the role of BADs in enhancing under-deposit pitting corrosion.

  1. Impact of nitrate-mediated microbial control of souring in oil reservoirs on the extent of corrosion.

    PubMed

    Nemati, M; Jenneman, G E; Voordouw, G

    2001-01-01

    The effect of microbial control of souring on the extent of corrosion was studied in a model system consisting of pure cultures of the nitrate-reducing, sulfide-oxidizing bacterium (NR-SOB) Thiomicrospira sp. strain CVO and the sulfate-reducing bacterium (SRB) Desulfovibrio sp. strain Lac6, as well as in an SRB consortium enriched from produced water from a Canadian oil reservoir. The average corrosion rate induced by the SRB consortium (1.4 g x m(-2) x day(-1)) was faster than that observed in the presence of strain Lac6 (0.2 g x m(-2) x day(-1)). Examination of the metallic coupons at the end of the tests indicated a uniform corrosion in both cases. Addition of CVO and 10 mM nitrate to a fully grown culture of Lac6 or the SRB consortium led to complete removal of sulfide from the system and a significant increase in the population of CVO, as determined by reverse sample genome probing. In the case of the SRB consortium addition of just nitrate (10 mM) had a similar effect. When grown in the absence of nitrate, the consortium was dominated by Desulfovibrio sp. strains Lac15 and Lac29, while growth in the presence of nitrate led to dominance of Desulfovibrio sp. strain Lac3. The addition of CVO and nitrate to the Lac6 culture or nitrate to the SRB consortium accelerated the average corrosion rate to 1.5 and 2.9 g x m(-2) x day(-1), respectively. Localized corrosion and the occurrence of pitting were apparent in both cases. Although the sulfide concentration (0.5-7 mM) had little effect on corrosion rates, a clear increase of the corrosion rate with increasing nitrate concentration was observed in experiments conducted with consortia enriched from produced water.

  2. Cell number regulator genes in Prunus provide candidate genes for the control of fruit size in sweet and sour cherry.

    PubMed

    De Franceschi, P; Stegmeir, T; Cabrera, A; van der Knaap, E; Rosyara, U R; Sebolt, A M; Dondini, L; Dirlewanger, E; Quero-Garcia, J; Campoy, J A; Iezzoni, A F

    2013-01-01

    Striking increases in fruit size distinguish cultivated descendants from small-fruited wild progenitors for fleshy fruited species such as Solanum lycopersicum (tomato) and Prunus spp. (peach, cherry, plum, and apricot). The first fruit weight gene identified as a result of domestication and selection was the tomato FW2.2 gene. Members of the FW2.2 gene family in corn (Zea mays) have been named CNR (Cell Number Regulator) and two of them exert their effect on organ size by modulating cell number. Due to the critical roles of FW2.2/CNR genes in regulating cell number and organ size, this family provides an excellent source of candidates for fruit size genes in other domesticated species, such as those found in the Prunus genus. A total of 23 FW2.2/CNR family members were identified in the peach genome, spanning the eight Prunus chromosomes. Two of these CNRs were located within confidence intervals of major quantitative trait loci (QTL) previously discovered on linkage groups 2 and 6 in sweet cherry (Prunus avium), named PavCNR12 and PavCNR20, respectively. An analysis of haplotype, sequence, segregation and association with fruit size strongly supports a role of PavCNR12 in the sweet cherry linkage group 2 fruit size QTL, and this QTL is also likely present in sour cherry (P. cerasus). The finding that the increase in fleshy fruit size in both tomato and cherry associated with domestication may be due to changes in members of a common ancestral gene family supports the notion that similar phenotypic changes exhibited by independently domesticated taxa may have a common genetic basis.

  3. Electrolytic treatment of methyl orange in aqueous solution using three-dimensional electrode reactor coupling ultrasonics.

    PubMed

    He, Pingting; Wang, Ling; Xue, Jianjun; Cao, Zhibin

    2010-04-01

    The treatment of wastewater containing methyl orange was investigated experimentally using a three-dimensional electrode reactor coupling ultrasonics and the effect of ultrasonics on the degradation was studied. The effects of cell voltage, original concentration of methyl orange, pH value and the concentration of electrolyte on the removal efficiency were considered. The experimental results indicated that the removal rate of methyl orange exceeded 99% and the removal of chemical oxygen demand (COD(Cr)) approached 84% under the optimum conditions. Using ultraviolet-visible spectrum analysis, a general degradation pathway for methyl orange was proposed based on the analysis of intermediate compounds. According to the ultraviolet-visible spectral changes during degradation of methyl orange, it can be presumed that the removal of COD(Cr) lags behind the removal of methyl orange because the structure of the benzene ring was more difficult to destroy compared with the azo double bonds.

  4. Phototoxic and contact toxic reactions of the exocarp of sweet oranges: a common cause of cheilitis?

    PubMed

    Volden, G; Krokan, H; Kavli, G; Midelfart, K

    1983-05-01

    Irritant skin reactions were produced within 1 h after application of the exocarp of sweet oranges or alcoholic extracts therefrom. Such reactions faded within 48 h. The exocarp, or extracts thereof, induced phototoxic reactions which were strongest at 72 h after exposure. The phototoxic reactions were only induced in natural blondes and only with some oranges. The in vivo phototoxic reactions were confirmed in vitro, causing a slight but clear photo-inhibition of Candida albicans. Only some oranges inhibited growth.

  5. UC-123 Agent Orange Exposure Assessment, Post-Vietnam (1972-1982)

    DTIC Science & Technology

    2012-04-27

    Consultative Letter 3. DATES COVERED (From – To) Nov 2011 – Mar 2012 4. TITLE AND SUBTITLE UC-123 Agent Orange Exposure Assessment, Post-Vietnam...88ABW-2012-2550, 27 Apr 2012 13. SUPPLEMENTARY NOTES 14. ABSTRACT We attempted to quantify potential individual exposures to Agent Orange ...characteristics of dried Agent Orange residue, and the conditions of general exposure. At this time, we conclude that the discernable information suggests

  6. 21 CFR 82.1255 - D&C Orange No. 5.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false D&C Orange No. 5. 82.1255 Section 82.1255 Food and... PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1255 D&C Orange No. 5. (a) The color additive D&C Orange No. 5 shall conform in identity and specifications to the requirements of §...

  7. 21 CFR 74.2254 - D&C Orange No. 4.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false D&C Orange No. 4. 74.2254 Section 74.2254 Food and... ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2254 D&C Orange No. 4. (a) Identity and specifications. The color additive D&C Orange No. 4 shall conform in identity and specifications to the...

  8. 21 CFR 74.2255 - D&C Orange No. 5.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false D&C Orange No. 5. 74.2255 Section 74.2255 Food and... ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2255 D&C Orange No. 5. (a) Identity and specifications. The color additive D&C Orange No. 5 shall conform in identity and specifications to the...

  9. 21 CFR 74.1261 - D&C Orange No. 11.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false D&C Orange No. 11. 74.1261 Section 74.1261 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1261 D&C Orange No. 11. (a) Identity. (1) The color additive D&C Orange No. 11 is a mixture consisting principally of the disodium salts of...

  10. 21 CFR 82.1255 - D&C Orange No. 5.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false D&C Orange No. 5. 82.1255 Section 82.1255 Food and... PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1255 D&C Orange No. 5. (a) The color additive D&C Orange No. 5 shall conform in identity and specifications to the requirements of §...

  11. 21 CFR 74.1255 - D&C Orange No. 5.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false D&C Orange No. 5. 74.1255 Section 74.1255 Food and... ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1255 D&C Orange No. 5. (a) Identity. (1) the color additive D&C Orange No. 5 is a mixture consisting principally the sodium salt of 4′,5′-dibromofluorescein...

  12. 21 CFR 73.3112 - C.I. Vat Orange 1.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false C.I. Vat Orange 1. 73.3112 Section 73.3112 Food... COLOR ADDITIVES EXEMPT FROM CERTIFICATION Medical Devices § 73.3112 C.I. Vat Orange 1. (a) Identity. The color additive is C.I. Vat Orange 1, Colour Index No. 59105. (b) Uses and restrictions. (1)...

  13. 21 CFR 74.2254 - D&C Orange No. 4.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false D&C Orange No. 4. 74.2254 Section 74.2254 Food and... ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2254 D&C Orange No. 4. (a) Identity and specifications. The color additive D&C Orange No. 4 shall conform in identity and specifications to the...

  14. Evaluation for elimination of methylene-orange from aqueous media by using membrane

    NASA Astrophysics Data System (ADS)

    Tuǧrul, A. B.; Altinsoy, N.; Demir, E.; Erentürk, S. Akyıl; Karatepe, N.; Haciyakupoǧlu, S.; Büyük, B.; Baydoǧan, N.; Baytaş, A. F.

    2017-02-01

    Elimination of the methylene orange which are the main sources of environmental pollution from aqueous media were investigated experimentally by using 0.45 µm hydrophilic nylon membran. Removal of the methylene orange were performed with successfully. Furthermore, repetition effect also was examined rationally. With this study, membrane usage for elimination of the methylene orange are convenient for elimination of them from the aqueous media.

  15. 21 CFR 73.3112 - C.I. Vat Orange 1.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false C.I. Vat Orange 1. 73.3112 Section 73.3112 Food... COLOR ADDITIVES EXEMPT FROM CERTIFICATION Medical Devices § 73.3112 C.I. Vat Orange 1. (a) Identity. The color additive is C.I. Vat Orange 1, Colour Index No. 59105. (b) Uses and restrictions. (1)...

  16. 21 CFR 82.1255 - D&C Orange No. 5.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false D&C Orange No. 5. 82.1255 Section 82.1255 Food and... PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1255 D&C Orange No. 5. (a) The color additive D&C Orange No. 5 shall conform in identity and specifications to the requirements of §...

  17. 21 CFR 74.2255 - D&C Orange No. 5.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false D&C Orange No. 5. 74.2255 Section 74.2255 Food and... ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2255 D&C Orange No. 5. (a) Identity and specifications. The color additive D&C Orange No. 5 shall conform in identity and specifications to the...

  18. 21 CFR 74.1254 - D&C Orange No. 4.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false D&C Orange No. 4. 74.1254 Section 74.1254 Food and... ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1254 D&C Orange No. 4. (a) Identity. (1) the color additive D&C Orange No. 4 is principally the sodium salt of 4- benzenesulfonic acid. (2) Color...

  19. 21 CFR 82.1255 - D&C Orange No. 5.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false D&C Orange No. 5. 82.1255 Section 82.1255 Food and... PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1255 D&C Orange No. 5. (a) The color additive D&C Orange No. 5 shall conform in identity and specifications to the requirements of §...

  20. 21 CFR 74.2254 - D&C Orange No. 4.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false D&C Orange No. 4. 74.2254 Section 74.2254 Food and... ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2254 D&C Orange No. 4. (a) Identity and specifications. The color additive D&C Orange No. 4 shall conform in identity and specifications to the...

  1. 21 CFR 82.1254 - D&C Orange No. 4.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false D&C Orange No. 4. 82.1254 Section 82.1254 Food and... PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1254 D&C Orange No. 4. The color additive D&C Orange No. 4 shall conform in identity and specifications to the requirements of §...

  2. 21 CFR 74.1254 - D&C Orange No. 4.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false D&C Orange No. 4. 74.1254 Section 74.1254 Food and... ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1254 D&C Orange No. 4. (a) Identity. (1) the color additive D&C Orange No. 4 is principally the sodium salt of 4- benzenesulfonic acid. (2) Color...

  3. 21 CFR 74.1261 - D&C Orange No. 11.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false D&C Orange No. 11. 74.1261 Section 74.1261 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1261 D&C Orange No. 11. (a) Identity. (1) The color additive D&C Orange No. 11 is a mixture consisting principally of the disodium salts of...

  4. 21 CFR 74.1254 - D&C Orange No. 4.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false D&C Orange No. 4. 74.1254 Section 74.1254 Food and... ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1254 D&C Orange No. 4. (a) Identity. (1) the color additive D&C Orange No. 4 is principally the sodium salt of 4- benzenesulfonic acid. (2) Color...

  5. 21 CFR 74.1255 - D&C Orange No. 5.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false D&C Orange No. 5. 74.1255 Section 74.1255 Food and... ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1255 D&C Orange No. 5. (a) Identity. (1) the color additive D&C Orange No. 5 is a mixture consisting principally the sodium salt of 4′,5′-dibromofluorescein...

  6. 21 CFR 74.2255 - D&C Orange No. 5.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false D&C Orange No. 5. 74.2255 Section 74.2255 Food and... ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2255 D&C Orange No. 5. (a) Identity and specifications. The color additive D&C Orange No. 5 shall conform in identity and specifications to the...

  7. 21 CFR 74.2254 - D&C Orange No. 4.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false D&C Orange No. 4. 74.2254 Section 74.2254 Food and... ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2254 D&C Orange No. 4. (a) Identity and specifications. The color additive D&C Orange No. 4 shall conform in identity and specifications to the...

  8. 21 CFR 74.2255 - D&C Orange No. 5.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false D&C Orange No. 5. 74.2255 Section 74.2255 Food and... ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2255 D&C Orange No. 5. (a) Identity and specifications. The color additive D&C Orange No. 5 shall conform in identity and specifications to the...

  9. 21 CFR 74.1254 - D&C Orange No. 4.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false D&C Orange No. 4. 74.1254 Section 74.1254 Food and... ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1254 D&C Orange No. 4. (a) Identity. (1) the color additive D&C Orange No. 4 is principally the sodium salt of 4- benzenesulfonic acid. (2) Color...

  10. 21 CFR 74.1260 - D&C Orange No. 10.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false D&C Orange No. 10. 74.1260 Section 74.1260 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1260 D&C Orange No. 10. (a) Identity. (1) The color additive D&C Orange No. 10 is a mixture consisting principally of 4′,5′-diiodofluorescein,...

  11. 21 CFR 82.1255 - D&C Orange No. 5.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false D&C Orange No. 5. 82.1255 Section 82.1255 Food and... PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1255 D&C Orange No. 5. (a) The color additive D&C Orange No. 5 shall conform in identity and specifications to the requirements of §...

  12. 21 CFR 74.2255 - D&C Orange No. 5.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false D&C Orange No. 5. 74.2255 Section 74.2255 Food and... ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2255 D&C Orange No. 5. (a) Identity and specifications. The color additive D&C Orange No. 5 shall conform in identity and specifications to the...

  13. 21 CFR 74.1261 - D&C Orange No. 11.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false D&C Orange No. 11. 74.1261 Section 74.1261 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1261 D&C Orange No. 11. (a) Identity. (1) The color additive D&C Orange No. 11 is a mixture consisting principally of the disodium salts of...

  14. 21 CFR 74.1260 - D&C Orange No. 10.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false D&C Orange No. 10. 74.1260 Section 74.1260 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1260 D&C Orange No. 10. (a) Identity. (1) The color additive D&C Orange No. 10 is a mixture consisting principally of 4′,5′-diiodofluorescein,...

  15. 21 CFR 74.1261 - D&C Orange No. 11.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false D&C Orange No. 11. 74.1261 Section 74.1261 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1261 D&C Orange No. 11. (a) Identity. (1) The color additive D&C Orange No. 11 is a mixture consisting principally of the disodium salts of...

  16. 21 CFR 82.1254 - D&C Orange No. 4.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false D&C Orange No. 4. 82.1254 Section 82.1254 Food and... PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1254 D&C Orange No. 4. The color additive D&C Orange No. 4 shall conform in identity and specifications to the requirements of §...

  17. 21 CFR 74.1255 - D&C Orange No. 5.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false D&C Orange No. 5. 74.1255 Section 74.1255 Food and... ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1255 D&C Orange No. 5. (a) Identity. (1) the color additive D&C Orange No. 5 is a mixture consisting principally the sodium salt of 4′,5′-dibromofluorescein...

  18. 21 CFR 74.1254 - D&C Orange No. 4.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false D&C Orange No. 4. 74.1254 Section 74.1254 Food and... ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1254 D&C Orange No. 4. (a) Identity. (1) the color additive D&C Orange No. 4 is principally the sodium salt of 4- benzenesulfonic acid. (2) Color...

  19. 21 CFR 82.1254 - D&C Orange No. 4.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 1 2014-04-01 2014-04-01 false D&C Orange No. 4. 82.1254 Section 82.1254 Food and... PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1254 D&C Orange No. 4. The color additive D&C Orange No. 4 shall conform in identity and specifications to the requirements of §...

  20. 21 CFR 74.1255 - D&C Orange No. 5.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false D&C Orange No. 5. 74.1255 Section 74.1255 Food and... ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1255 D&C Orange No. 5. (a) Identity. (1) the color additive D&C Orange No. 5 is a mixture consisting principally the sodium salt of 4′,5′-dibromofluorescein...

  1. 21 CFR 74.1260 - D&C Orange No. 10.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false D&C Orange No. 10. 74.1260 Section 74.1260 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1260 D&C Orange No. 10. (a) Identity. (1) The color additive D&C Orange No. 10 is a mixture consisting principally of 4′,5′-diiodofluorescein,...

  2. 21 CFR 74.1255 - D&C Orange No. 5.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 1 2013-04-01 2013-04-01 false D&C Orange No. 5. 74.1255 Section 74.1255 Food and... ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1255 D&C Orange No. 5. (a) Identity. (1) the color additive D&C Orange No. 5 is a mixture consisting principally the sodium salt of 4′,5′-dibromofluorescein...

  3. 21 CFR 82.1254 - D&C Orange No. 4.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 1 2012-04-01 2012-04-01 false D&C Orange No. 4. 82.1254 Section 82.1254 Food and... PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1254 D&C Orange No. 4. The color additive D&C Orange No. 4 shall conform in identity and specifications to the requirements of §...

  4. 21 CFR 73.3112 - C.I. Vat Orange 1.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false C.I. Vat Orange 1. 73.3112 Section 73.3112 Food... COLOR ADDITIVES EXEMPT FROM CERTIFICATION Medical Devices § 73.3112 C.I. Vat Orange 1. (a) Identity. The color additive is C.I. Vat Orange 1, Colour Index No. 59105. (b) Uses and restrictions. (1)...

  5. 21 CFR 74.1260 - D&C Orange No. 10.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false D&C Orange No. 10. 74.1260 Section 74.1260 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1260 D&C Orange No. 10. (a) Identity. (1) The color additive D&C Orange No. 10 is a mixture consisting principally of 4′,5′-diiodofluorescein,...

  6. 21 CFR 74.1261 - D&C Orange No. 11.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 1 2010-04-01 2010-04-01 false D&C Orange No. 11. 74.1261 Section 74.1261 Food... COLOR ADDITIVES SUBJECT TO CERTIFICATION Drugs § 74.1261 D&C Orange No. 11. (a) Identity. (1) The color additive D&C Orange No. 11 is a mixture consisting principally of the disodium salts of...

  7. 21 CFR 82.1254 - D&C Orange No. 4.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 1 2011-04-01 2011-04-01 false D&C Orange No. 4. 82.1254 Section 82.1254 Food and... PROVISIONALLY LISTED COLORS AND SPECIFICATIONS Drugs and Cosmetics § 82.1254 D&C Orange No. 4. The color additive D&C Orange No. 4 shall conform in identity and specifications to the requirements of §...

  8. Mass spectrometric 13C/12C determinations to detect high fructose corn syrup in orange juice: collaborative study.

    PubMed

    Doner, L W; Bills, D D; Carro, O; Drimmie, R; Fritz, P; Gearing, J N; Hillaire-Marcel, C; Parker, P L; Reeseman, F M; Smith, B N; Ziegler, H

    1982-05-01

    The 13C/12C ratios in orange juice are sufficiently uniform and different from those in high fructose corn syrup (HFCS) so that the addition of HFCS to orange juice can be detected. HFCS averages -9.7% (parts per thousand) delta 13C, orange juice averages -24.5%, and mixtures of HFCS and orange juice possess intermediate values. One pure orange juice and 4 orange juice -HFCS mixtures containing from 25 to 70% orange juice were properly classified by 7 collaborators. Samples with delta 13C values less negative than -22.1%, 4 standard deviations from the mean of pure juices, can, with a high degree of confidence, be classified as adulterated. Samples with values more negative than -22.1% must be considered unadulterated with HFCS, because pure orange juices possess a range of delta 13C values. The 13C/12C mass spectrometric method was adopted official first action for detecting HFCS in orange juice.

  9. Study of the absorption spectra of Fricke Xylenol Orange gel dosimeters

    SciTech Connect

    Gambarini, Grazia; Artuso, Emanuele; Liosi, Giulia Maria; Giacobbo, Francesca; Mariani, Mari; Brambilla, Luigi; Castiglioni, Chiara; Carrara, Mauro; Pignoli, Emanuele

    2015-07-01

    A systematic study of the absorption spectra of Fricke Xylenol Orange gel dosimeters has been performed, in the wavelength range from 300 nm to 700 nm. The spectrum of Xylenol Orange (without ferrous sulphate solution) has been achieved, in order to subtract its contribution from the absorption spectra of the irradiated Fricke Xylenol Orange gel dosimeters. The absorbance due to ferric ions chelated by Xylenol Orange has been studied for various irradiation doses. Two absorbance peaks are visible, mainly at low doses: the first peak increases with the dose more slowly than the second one. This effect can explain the apparent threshold dose that was frequently evidenced. (authors)

  10. Interactions of hypericin with a model mutagen - Acridine orange analyzed by light absorption and fluorescence spectroscopy

    NASA Astrophysics Data System (ADS)

    Pietrzak, Monika; Szabelski, Mariusz; Kasparek, Adam; Wieczorek, Zbigniew

    2017-02-01

    The present study was designed to estimate the ability of hypericin to interact with a model mutagen - acridine orange. The hetero-association of hypericin and acridine orange was investigated with absorption and fluorescence spectroscopy methods in aqueous solution of DMSO. The data indicate that hypericin forms complexes with acridine orange and that the association constants are relatively high and depend on DMSO concentration. The absorption spectra of the hypericin - acridine orange complexes were examined as well. Owing to its ability to interact with flat aromatic compounds, hypericin may potentially be used as an interceptor molecule.

  11. Submerged citric acid fermentation on orange peel autohydrolysate.

    PubMed

    Rivas, Beatriz; Torrado, Ana; Torre, Paolo; Converti, Attilio; Domínguez, José Manuel

    2008-04-09

    The citrus-processing industry generates in the Mediterranean area huge amounts of orange peel as a byproduct from the industrial extraction of citrus juices. To reduce its environmental impact as well as to provide an extra profit, this residue was investigated in this study as an alternative substrate for the fermentative production of citric acid. Orange peel contained 16.9% soluble sugars, 9.21% cellulose, 10.5% hemicellulose, and 42.5% pectin as the most important components. To get solutions rich in soluble and starchy sugars to be used as a carbon source for citric acid fermentation, this raw material was submitted to autohydrolysis, a process that does not make use of any acidic catalyst. Liquors obtained by this process under optimum conditions (temperature of 130 degrees C and a liquid/solid ratio of 8.0 g/g) contained 38.2 g/L free sugars (8.3 g/L sucrose, 13.7 g/L glucose, and 16.2 g/L fructose) and significant amounts of metals, particularly Mg, Ca, Zn, and K. Without additional nutrients, these liquors were employed for citric acid production by Aspergillus niger CECT 2090 (ATCC 9142, NRRL 599). Addition of calcium carbonate enhanced citric acid production because it prevented progressive acidification of the medium. Moreover, the influence of methanol addition on citric acid formation was investigated. Under the best conditions (40 mL of methanol/kg of medium), an effective conversion of sugars into citric acid was ensured (maximum citric acid concentration of 9.2 g/L, volumetric productivity of 0.128 g/(L.h), and yield of product on consumed sugars of 0.53 g/g), hence demonstrating the potential of orange peel wastes as an alternative raw material for citric acid fermentation.

  12. Photocatalytic degradation of methyl orange using polymer-titania microcomposites.

    PubMed

    Coutinho, Cecil A; Gupta, Vinay K

    2009-05-15

    Photodegradation of an organic dye was studied experimentally using novel polymer-titania microcomposites. These microcomposites were prepared from titanium dioxide (TiO(2)) nanoparticles embedded within cross-linked, thermally-responsive microgels of poly(N-isopropylacrylamide) and contained interpenetrating linear chains of poly(acrylic acid) that functionalize the nanoparticles of TiO(2). Because these microcomposites settle more than a hundred times faster than freely suspended TiO(2) nanoparticles, they are extremely useful for simple gravity separation of the photocatalyst in applications that employ titania nanoparticles. Methyl orange (MO) was used as a model contaminant to investigate the degradation kinetics using the microcomposites in aqueous suspensions. Kinetics of the photodegradation were evaluated by monitoring the changes in methyl orange concentration using UV-Vis spectroscopy. The photocatalytic behavior of functional microcomposites containing 65 wt% titania was studied and the influence of the solution pH as well as the total titania concentration in solution was explored. The results indicated that pH of the solution changes the surface interactions between the poly(acrylic acid), titania, and methyl orange and this interplay determined the overall degradation kinetics of the chemical contaminants. Nearly identical reaction rate constants were observed in acidic solutions for the microcomposites when compared to freely suspended titania. The latter showed higher rate constants than the microcomposites at a neutral pH. Release of the titania from the microcomposites was observed under basic conditions. Complete degradation of the microcomposites was observed after prolonged (7-13 h) UV irradiation. However, the microcomposites were easily regenerated by addition of microgels and no loss of photocatalytic activity was observed.

  13. Obtaining lipases from byproducts of orange juice processing.

    PubMed

    Okino-Delgado, Clarissa Hamaio; Fleuri, Luciana Francisco

    2014-11-15

    The presence of lipases was observed in three byproducts of orange juice processing: peel, core and frit. The enzymes were characterised biochemically over a wide pH range from neutral (6-7) to alkaline (8-9). The optimal temperature for the activity of these byproducts showed wide range at 20°C to 70°C, indicating fairly high thermostability. The activities were monitored on p-NP-butyrate, p-NP-laurate and p-NP-palmitate. For the first time, lipase activity was detected in these residues, reaching 68.5 lipase U/g for the crude extract from fractions called frit.

  14. Mars Life? - Orange-colored Carbonate Mineral Globules

    NASA Technical Reports Server (NTRS)

    1996-01-01

    This photograph shows orange-colored carbonate mineral globules found in a meteorite, called ALH84001, believed to have once been a part of Mars. These carbonate minerals in the meteorite are believed to have been formed on Mars more than 3.6 billion years ago. Their structure and chemistry suggest that they may have been formed with the assistance of primitive, bacteria-like living organisms. A two-year investigation by a NASA research team found organic molecules, mineral features characteristic of biological activity and possible microscopic fossils inside of carbonate minerals such as these in the meteorite.

  15. Geologic aspects of reservoir souring - Brent Group sandstones, North Sea: The use of conventional and laser extraction techniques in sulfur isotope studies of authigenic pyrite

    SciTech Connect

    Brint, J.F. ); Fallick, A.E. )

    1991-03-01

    The Middle Jurassic Brent Group sandstones are prolific oil reservoirs in the North Sea. Recently, a number of Brent wells have experienced increased levels of hydrogen sulfide contamination during production. A study involving the characterization of all iron-bearing minerals to understand the controls of mineralogy on the nature and timing of souring has been undertaken. The potential of iron minerals to scavenge hydrogen sulfide and hence delay/inhibit souring by precipitation of pyrite has been investigated by determining its distribution, quantity, and origin. Authigenic pyrite occurs as disseminated (framboidal, cubic, and octahedral) crystals and as a pore-filling cement. The pyrite has formed throughout the diagenetic history of the sandstones. however, most of the pyrite is considered to be a late cement formed during burial diagenesis. Conventional separation and sulfur isotope analysis of the authigenic pyrite was conducted on samples from oil- and water-bearing sequences to give a bulk signature for all pyrite present. Subsequently, laser sulfur isotope analysis was used to characterize the signature and origin of the different pyrite morphologies present. The enhanced level of sulfur isotope signature characterization can be used to improve the knowledge of the origin and timing of the different pyrite morphologies. This allows closer reconciliation of the isotopic data to the diagenetic history of the Brent sandstones. Calculations have been made using the known quantities of iron in these minerals and the hydrogen sulfide concentrations present. This indicates the effect of sulfide precipitation on the hydrogen sulfide levels remaining in the reservoir.

  16. Sulfide stress corrosion study of a super martensitic stainless steel in H2S sour environments: Metallic sulfides formation and hydrogen embrittlement

    NASA Astrophysics Data System (ADS)

    Monnot, Martin; Nogueira, Ricardo P.; Roche, Virginie; Berthomé, Grégory; Chauveau, Eric; Estevez, Rafael; Mantel, Marc

    2017-02-01

    Thanks to their high corrosion resistance, super martensitic stainless steels are commonly used in the oil and gas industry, particularly in sour environments. Some grades are however susceptible to undergo hydrogen and mechanically-assisted corrosion processes in the presence of H2S, depending on the pH. The martensitic stainless steel EN 1.4418 grade exhibits a clear protective passive behavior with no sulfide stress corrosion cracking when exposed to sour environments of pH ≥ 4, but undergoes a steep decrease in its corrosion resistance at lower pH conditions. The present paper investigated this abrupt loss of corrosion resistance with electrochemical measurements as well as different physicochemical characterization techniques. Results indicated that below pH 4.0 the metal surface is covered by a thick (ca 40 μm) porous and defect-full sulfide-rich corrosion products layer shown to be straightforwardly related to the onset of hydrogen and sulfide mechanically-assisted corrosion phenomena.

  17. Applications of UT results to confirm defects findings by utilization of relevant metallurgical investigations techniques on gas/condensate pipeline working in wet sour gas environment

    NASA Astrophysics Data System (ADS)

    El-Azhari, O. A.; Gajam, S. Y.

    2015-03-01

    The gas/condensate pipe line under investigation is a 12 inch diameter, 48 km ASTM, A106 steel pipeline, carrying hydrocarbons containing wet CO2 and H2S.The pipe line had exploded in a region 100m distance from its terminal; after 24 years of service. Hydrogen induced cracking (HIC) and sour gas corrosion were expected due to the presence of wet H2S in the gas analysis. In other areas of pipe line ultrasonic testing was performed to determine whether the pipeline can be re-operated. The results have shown presence of internal planner defects, this was attributed to the existence of either laminations, type II inclusions or some service defects such as HIC and step wise cracking (SWC).Metallurgical investigations were conducted on fractured samples as per NACE standard (TM-0284-84). The obtained results had shown macroscopic cracks in the form of SWC, microstructure of steel had MnS inclusions. Crack sensitivity analyses were calculated and the microhardness testing was conducted. These results had confirmed that the line material was suffering from sour gas deteriorations. This paper correlates the field UT inspection findings with those methods investigated in the laboratory. Based on the results obtained a new HIC resistance material pipeline needs to be selected.

  18. The Chemical and Educational Appeal of the Orange Juice Clock

    NASA Astrophysics Data System (ADS)

    Kelter, Paul B.; Carr, James D.; Johnson, Tanya; Mauricio Castro-Acuña, Carlos

    1996-12-01

    The Orange Juice Clock, in which a galvanic cell is made from the combination of a magnesium strip, a copper strip, and juice in a beaker, has been a popular classroom, conference, and workshop demonstration for nearly 10 years. It is widely enjoyed because it shows visually how chemistry - or more precisely, electrochemistry - is responsible for the very common phenomenon of a clock ticking. The chemistry of the process can also be understood on a variety of levels, from middle school (simple electron flow in a circuit, Ohm's law) and high school (reduction/oxidation and standard cell potentials) to first-year college (cell potential at nonideal conditions) and graduate school courses (overpotential and charge transfer across interfaces.) The discussion that follows considers the recent history, chemistry, and educational uses of the demonstration. The History The demonstration was devised by one of us (PK) in 1986, after reading an activity in Hubert Alyea's 1947 compendium of chemical demonstrations from this Journal (1). In that activity, Alyea hooked a magnesium strip to the negative battery terminal of an electric bell and hooked a copper strip to the positive terminal. He placed the loose ends of the strips into a 1M 2SO4 solution and the bell rang. After trying the demonstration, it seemed to make sense to modify the electrolyte to orange juice because it is safe, readily available, and would be a mixture in which the magnesium would oxidize more slowly than in sulfuric acid. Further, a clock was substituted for the bell because a clock is easier on the ears than a bell. A video of the orange-juice clock setup is given as Figure 1. Figure 1.The orange juice clock set up. Video of orange juice clock was filmed and editted by Jerry Jacobson at the University of Wisconsin - Madison. The apparatus was presented in 1987 as part of a teacher workshop led by Irwin Talesnick, then of Queen's University in Canada. Talesnick, whose distinguished career has been

  19. Colour and carotenoid changes of pasteurised orange juice during storage.

    PubMed

    Wibowo, Scheling; Vervoort, Liesbeth; Tomic, Jovana; Santiago, Jihan Santanina; Lemmens, Lien; Panozzo, Agnese; Grauwet, Tara; Hendrickx, Marc; Van Loey, Ann

    2015-03-15

    The correlation of carotenoid changes with colour degradation of pasteurised single strength orange juice was investigated at 20, 28, 35 and 42°C for a total of 32 weeks of storage. Changes in colour were assessed using the CIELAB system and were kinetically described by a zero-order model. L(∗), a(∗), b(∗), ΔE(∗), Cab(∗) and hab were significantly changed during storage (p<0.05). Activation energies for all colour parameters were 64-73 kJ mol(-1). Several carotenoids showed important changes and appeared to have different susceptibilities to storage. A decrease of β-cryptoxanthin was observed at higher temperatures, whereas antheraxanthin started to decrease at lower temperatures. Depending on the time and temperature, changes in carotenoids could be due to isomerisation reactions, which may lead to a perceptible colour change. Although the contribution of carotenoids was recognised to some extent, other reactions seem of major importance for colour degradation of orange juice during storage.

  20. Genetic Signature of Anthropogenic Population Collapse in Orang-utans

    PubMed Central

    Ancrenaz, Marc; Lackman-Ancrenaz, Isabelle; Andau, Patrick; Bruford, Michael W

    2006-01-01

    Great ape populations are undergoing a dramatic decline, which is predicted to result in their extinction in the wild from entire regions in the near future. Recent findings have particularly focused on African apes, and have implicated multiple factors contributing to this decline, such as deforestation, hunting, and disease. Less well-publicised, but equally dramatic, has been the decline in orang-utans, whose distribution is limited to parts of Sumatra and Borneo. Using the largest-ever genetic sample from wild orang-utan populations, we show strong evidence for a recent demographic collapse in North Eastern Borneo and demonstrate that this signature is independent of the mutation and demographic models used. This is the first demonstration that genetic data can detect and quantify the effect of recent, human-induced deforestation and habitat fragmentation on an endangered species. Because current demographic collapses are usually confounded by ancient events, this suggests a much more dramatic decline than demographic data alone and emphasises the need for major conservation efforts. PMID:16417405

  1. Electro-peroxone treatment of Orange II dye wastewater.

    PubMed

    Bakheet, Belal; Yuan, Shi; Li, Zhaoxin; Wang, Huijiao; Zuo, Jiane; Komarneni, Sridhar; Wang, Yujue

    2013-10-15

    Degradation of a synthetic azo dye, Orange II, by electro-peroxone (E-peroxone) treatment was investigated. During the E-peroxone process, ozone generator effluent (O2 and O3 gas mixture) was continuously sparged into an electrolysis reactor, which was equipped with a carbon-polytetrafluorethylene (carbon-PTFE) cathode to electrochemically convert the sparged O2 to H2O2. The in-situ generated H2O2 then reacted with the sparged O3 to produce •OH, which can oxidize ozone-refractory organic pollutants effectively. Thus, by simply combining conventional ozonation and electrolysis processes, and using a cathode that can effectively convert O2 to H2O2, the E-peroxone process degraded Orange II much more effectively than the two processes individually. Complete decolorization and 95.7% total organic carbon (TOC) mineralization were obtained after 4 and 45 min of the E-peroxone treatment, respectively. In comparison, only 55.6 and 15.3% TOC were mineralized after 90 min of the individual ozonation and electrolysis treatments, respectively. In addition to its high efficiency, the E-peroxone process was effective over a wide range of pH (3-10) and did not produce any secondary pollutants. The E-peroxone process can thus provide an effective and environmentally-friendly alternative for wastewater treatment.

  2. Volatile emissions of navel oranges as predictors of freeze damage.

    PubMed

    Obenland, David M; Aung, Louis H; Bridges, David L; Mackey, Bruce E

    2003-05-21

    Volatile emissions of navel orange (Citrus sinensis L. Osbeck cv. Washington) fruit were evaluated as a means for predicting and gauging freeze damage. The fruits were subjected to -5 or -7 degrees C treatments in a laboratory freezer for various time periods of 2-9.5 h and stored at 23 degrees C for 1, 2, or 7 days, after which time the emission of volatiles from the fruit was measured. Following the final day of volatile measurements the fruits were stored at 5 degrees C for an additional 2-3 weeks and then evaluated for fruit quality characteristics. Peel injury in the form of brown lesions, drying of the juice vesicles, a decline in acidity, and a loss of flavor were observed to occur as a result of freezing. Corresponding to the loss in fruit quality were large increases in the emissions of ethanol, ethyl butanoate, methyl hexanoate, and ethyl octanoate. With the exception of methyl hexanoate, for which volatile emissions decreased during storage for 7 days at 23 degrees C, all of the other volatiles were relatively unchanged in amount by storage. Treatment at -7 degrees C caused greater injury, quality loss, and more volatile emanation than did freezing at -5 degrees C. The measurement of volatile emissions appears to be a useful approach to identify freeze-damaged navel oranges.

  3. Skin diseases associated with Agent Orange and other organochlorine exposures.

    PubMed

    Patterson, Andrew T; Kaffenberger, Benjamin H; Keller, Richard A; Elston, Dirk M

    2016-01-01

    Organochlorine exposure is an important cause of cutaneous and systemic toxicity. Exposure has been associated with industrial accidents, intentional poisoning, and the use of defoliants, such as Agent Orange in the Vietnam War. Although long-term health effects are systematically reviewed by the Institute of Medicine, skin diseases are not comprehensively assessed. This represents an important practice gap as patients can present with cutaneous findings. This article provides a systematic review of the cutaneous manifestations of known mass organochlorine exposures in military and industrial settings with the goal of providing clinically useful recommendations for dermatologists seeing patients inquiring about organochlorine effects. Patients with a new diagnosis of chloracne, porphyria cutanea tarda, cutaneous lymphomas (non-Hodgkin lymphoma), and soft-tissue sarcomas including dermatofibrosarcoma protuberans and leiomyosarcomas should be screened for a history of Vietnam service or industrial exposure. Inconclusive evidence exists for an increased risk of other skin diseases in Vietnam veterans exposed to Agent Orange including benign fatty tumors, melanomas, nonmelanoma skin cancers, milia, eczema, dyschromias, disturbance of skin sensation, and rashes not otherwise specified. Affected veterans should be informed of the uncertain data in those cases. Referral to Department of Veterans Affairs for disability assessment is indicated for conditions with established associations.

  4. Genetic signature of anthropogenic population collapse in orang-utans.

    PubMed

    Goossens, Benoît; Chikhi, Lounès; Ancrenaz, Marc; Lackman-Ancrenaz, Isabelle; Andau, Patrick; Bruford, Michael W

    2006-02-01

    Great ape populations are undergoing a dramatic decline, which is predicted to result in their extinction in the wild from entire regions in the near future. Recent findings have particularly focused on African apes, and have implicated multiple factors contributing to this decline, such as deforestation, hunting, and disease. Less well-publicised, but equally dramatic, has been the decline in orang-utans, whose distribution is limited to parts of Sumatra and Borneo. Using the largest-ever genetic sample from wild orang-utan populations, we show strong evidence for a recent demographic collapse in North Eastern Borneo and demonstrate that this signature is independent of the mutation and demographic models used. This is the first demonstration that genetic data can detect and quantify the effect of recent, human-induced deforestation and habitat fragmentation on an endangered species. Because current demographic collapses are usually confounded by ancient events, this suggests a much more dramatic decline than demographic data alone and emphasises the need for major conservation efforts.

  5. Physicochemical properties of modified citrus pectins extracted from orange pomace.

    PubMed

    Venzon, Simoni Spohr; Canteri, Maria Helene Giovanetti; Granato, Daniel; Junior, Bogdan Demczuk; Maciel, Giselle Maria; Stafussa, Ana Paula; Haminiuk, Charles Windson Isidoro

    2015-07-01

    Modified pectin is a polysaccharide rich in galacturonic acid altered by pH adjustment and thermal treatment used especially as an anti-cancer agent. The aim of this work was to study the physical and chemical properties of modified pectins extracted from orange pomace with citric and nitric acids. The galacturonic acid content, degree of esterification, Fourier Transform Infrared Spectroscopy profile, molecular weight, intrinsic viscosity, rheological properties and antioxidant activity of the pectins were evaluated. The modification process caused the de-esterification of pectins and a decrease of molecular weight due to removal of neutral sugars, maintaining the linear chain of galacturonic acid. Such changes also caused a significant increase in the in vitro antioxidant activity (p ≤ 0.05) and influenced the rheological properties of pectin, reducing its viscosity. This work showed that the modification of pectin from orange pomace with citric and nitric acids altered its structural and physical characteristics as well as its biological activity toward a free-radical.

  6. Phosphorus Recovery Using Zirconium-Loaded Saponified Orange Juice Residue

    NASA Astrophysics Data System (ADS)

    Harada, Hiroyuki; Kondo, Mitsunori; Biswas, Biplob K.; Ohura, Seichirou; Inoue, Katsutoshi; Ishikawa, Susumu; Kawakita, Hidetaka; Ohto, Keisuke

    Zirconium was immobilized to orange juice residue, to investigate the feasibility of using zirconium-loaded saponified orange juice residue (Zr-SOJR) for phosphorus recovery from secondary effluent and the extraction solution from incinerated sewage sludge ash by using H2SO4 and HCl. These had phosphorus concentrations of 68.2 mg/dm3 and 5.9 mg/dm3, respectively. The phosphorus removal rate secondary effluent increased with an increasing solid/liquid ratio in batch experiments. The adsorption capacity of Zr-SOJR was also compared with those obtained using a synthetic phosphorus solution and using zirconium-loaded ferrite. The prepared absorbent was effective for phosphorus removal and exhibited a reasonably high sorption capacity, twice that of zirconium ferrite. Secondary effluent was treated by packed column, and this reached break-through after 300 bed volumes. The results from phosphorous extraction from the ash indicate that can be treated with acid to efficiently recover phosphorous and thus can be absorbed by Zr-SOJR.

  7. GUS Gene Expression Driven by A Citrus Promoter in Transgenic Tobacco and 'Valencia' Sweet Orange

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The objective of this work was the transformation of tobacco and ‘Valencia’ sweet orange with the GUS gene driven by the citrus phenylalanine ammonia-lyase (PAL) gene promoter (CsPP). Transformation was accomplished by co-cultivation of tobacco and ‘Valencia’ sweet orange explants with Agrobacteriu...

  8. Quantification of Las gene by qPCR from orange juice extracted from Huanglongbing infected fruit

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The objective of this research is to establish a methodology to quantify the Candidatus Liberibacter asiaticus (CLas) in orange juice as an indicator of orange juice quality. Current standard method for citrus Huanglongbing (HLB) diagnosis is using real-time Polymerase Chain Reaction (qPCR) to quan...

  9. Huanglongbing disease impacts on volatile profiles of peel oil in 'Hamlin' and 'Valencia' oranges

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Orange fruit and juice from Huanglongbing (HLB) affected trees have been reported to be off-flavored, and this is the first report on volatile components of citrus peel oil affected by HLB disease. ‘Valencia’ oranges were harvested from commercial groves in South Florida. Fruit samples (26), each ob...

  10. 78 FR 23208 - Importation of Fresh Oranges and Tangerines From Egypt Into the United States

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-04-18

    ... evaluation document to determine the risk posed by peach fruit fly in oranges and tangerines from Egypt... neutralize peach fruit fly and Mediterranean fruit fly in oranges and tangerines. We are making the pest list... the establishment of peach fruit fly (Bactrocera zonata), which is also a pest of citrus in...

  11. Metabolic engineering of β-carotene in orange fruit increases its in vivo antioxidant properties.

    PubMed

    Pons, Elsa; Alquézar, Berta; Rodríguez, Ana; Martorell, Patricia; Genovés, Salvador; Ramón, Daniel; Rodrigo, María Jesús; Zacarías, Lorenzo; Peña, Leandro

    2014-01-01

    Orange is a major crop and an important source of health-promoting bioactive compounds. Increasing the levels of specific antioxidants in orange fruit through metabolic engineering could strengthen the fruit's health benefits. In this work, we have afforded enhancing the β-carotene content of orange fruit through blocking by RNA interference the expression of an endogenous β-carotene hydroxylase gene (Csβ-CHX) that is involved in the conversion of β-carotene into xanthophylls. Additionally, we have simultaneously overexpressed a key regulator gene of flowering transition, the FLOWERING LOCUS T from sweet orange (CsFT), in the transgenic juvenile plants, which allowed us to obtain fruit in an extremely short period of time. Silencing the Csβ-CHX gene resulted in oranges with a deep yellow ('golden') phenotype and significant increases (up to 36-fold) in β-carotene content in the pulp. The capacity of β-carotene-enriched oranges for protection against oxidative stress in vivo was assessed using Caenorhabditis elegans as experimental animal model. Golden oranges induced a 20% higher antioxidant effect than the isogenic control. This is the first example of the successful metabolic engineering of the β-carotene content (or the content of any other phytonutrient) in oranges and demonstrates the potential of genetic engineering for the nutritional enhancement of fruit tree crops.

  12. Study of flavour compounds from orange juices by HS-SPME and GC-MS

    NASA Astrophysics Data System (ADS)

    Schmutzer, G.; Avram, V.; Covaciu, F.; Feher, I.; Magdas, A.; David, L.; Moldovan, Z.

    2013-11-01

    The flavour of the orange juices, which gives the taste and odour of the product, is an important criterion about the products quality for consumers. A fresh single strength and two commercial orange juices (obtained from concentrate) flavour profile were studied using a selective and sensitive gas chromatography - mass spectrometry (GC-MS) analytical system, after a solvent free, single step preconcentration and extraction technique, the headspace solid phase microextraction (HP-SPME). In the studied orange juices 55 flavour compounds were detected and classified as belonging to the esters, alcohols, ketones, monoterpenes and sesquiterpenes chemical families. The fresh single strength orange juice was characterized by high amount of esters, monoterpenes and sesquiterpenes. Limonene and valencene were the most abundant flavours in this fresh natural orange juice. Alcohols and ketones were found in higher concentration in the commercial orange juices made from concentrate, than in the single strength products. Nevertheless, in commercial juices the most abundant flavour was limonene and α-terpineol. The results highlight clear differences between fresh singles strength orange juice and juice from concentrate. The orange juices reconstructed from concentrate, made in Romania, present low quantity of flavour compounds, suggesting the absence or a low rearomatization process, but extraneous components were not detected.

  13. 21 CFR 74.2261 - D&C Orange No. 11.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... COLOR ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2261 D&C Orange No. 11. (a) Identity and specifications. The color additive D&C Orange No. 11 shall conform in identity and specifications to the... coloring externally applied cosmetics in amounts consistent with good manufacturing practice. (c)...

  14. 21 CFR 74.2260 - D&C Orange No. 10.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... COLOR ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2260 D&C Orange No. 10. (a) Identity and specifications. The color additive D&C Orange No. 10 shall conform in identity and specifications to the... coloring externally applied cosmetics in amounts consistent with good manufacturing practice. (c)...

  15. 21 CFR 74.2254 - D&C Orange No. 4.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... ADDITIVES SUBJECT TO CERTIFICATION Cosmetics § 74.2254 D&C Orange No. 4. (a) Identity and specifications. The color additive D&C Orange No. 4 shall conform in identity and specifications to the requirements... coloring externally applied cosmetics in amounts consistent with good manufacturing practice. (c)...

  16. Peel fluorescence as a means to identify freeze-damaged oranges

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The use of ultraviolet (UV) fluorescence to identify navel oranges (Citrus sinensis L. Osbeck) that were internally freeze-damaged was evaluated using fruit harvested following a natural freeze that occurred in California in January 2007. In the first part of the test, oranges were harvested after t...

  17. Lack of evidence for transmission of Xylella fastidiosa from infected sweet orange seed

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Citrus variegated chlorosis is among the principle diseases that affect sweet orange in Brazil and Argentina, and is viewed as an emerging threat by the U.S. sweet orange industry. The disease is caused by the fastidious bacterium Xylella fastidiosa, and can be transmitted by both leafhopper insect...

  18. Application of ultraviolet-C light on oranges for the inactivation of postharvest wound pathogens

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Germicidal effects of ultraviolet-C (UV-C) light on the postharvest wound pathogens of citrus fruits namely Penicillium digitatum and Penicillium italicum were investigated. P. digitatum and P. italicum spores were inoculated (4.00 – 4.50 log cfu/ orange) onto Washington navel oranges (Citrus sinens...

  19. Identifying Markers for Resistance to Sugarcane Orange Rust (Puccinia kuehnii) via Selective Genotyping and Capture Sequencing

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Sugarcane orange rust, caused by the fungus Puccinia kuehnii, is a serious disease of sugarcane. The most effective strategy to combat the disease is to develop resistant sugarcane cultivars. Phenotypic screening for resistance to orange rust is a laborious and time-consuming process, and breeders...

  20. 75 FR 20874 - Union Pacific Railroad Company-Abandonment Exemption-in Orange County, CA

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-04-21

    ... From the Federal Register Online via the Government Publishing Office DEPARTMENT OF TRANSPORTATION Surface Transportation Board Union Pacific Railroad Company--Abandonment Exemption--in Orange County, CA... to milepost 508.65 near the City of Brea, in Orange County, CA. The line traverses United...