Science.gov

Sample records for dairies

  1. Dairy Wastes.

    ERIC Educational Resources Information Center

    Pico, Richard F.

    1978-01-01

    Presents a literature review of wastes from the dairy industry covering publications of 1976-77. This review covers: (1) government regulations; (2) ion-plant control of dairy effluents; (3) dairy effluent treatment methods; and (4) research on dairy effluents. A list of 26 references is also presented. (HM)

  2. Dairy Herd Health.

    ERIC Educational Resources Information Center

    Wolanyk, Alison M.; Bishop, Natalie

    This monograph, designed to help secondary students recognize symptoms of major dairy cattle diseases, stresses the need for preventative management practices and cooperation between the dairy farmer and the veterinarian. The first of three parts, The Healthy Animal, is divided into five units: body parts, vital signs, excretions, behavior, and…

  3. Texturized dairy proteins

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy proteins are amenable to structural modifications induced by high temperature, shear and moisture; in particular, whey proteins can change conformation to new unfolded states. The change in protein state is a basis for creating new foods. The dairy products, nonfat dried milk (NDM), whey prote...

  4. Dairy Dilemma: Are You Getting Enough Calcium?

    MedlinePlus

    ... Dairy Dilemma Dairy Dilemma Are You Getting Enough Calcium? You may be avoiding dairy products because of ... But dairy products are a major source of calcium, vitamin D and other nutrients that are important ...

  5. Preparing Dairy Technologists

    ERIC Educational Resources Information Center

    Sliva, William R.

    1977-01-01

    The size of modern dairy plant operations has led to extreme specialization in product manufacturing, milk processing, microbiological analysis, chemical and mathematical computations. Morrisville Agricultural and Technical College, New York, has modernized its curricula to meet these changes. (HD)

  6. Traditional Indonesian dairy foods.

    PubMed

    Surono, Ingrid S

    2015-01-01

    Indonesia is the largest archipelago blessed with one of the richest mega-biodiversities and also home to one of the most diverse cuisines and traditional fermented foods. There are 3 types of traditional dairy foods, namely the butter-like product minyak samin; yogurt-like product dadih; and cheese-like products dali or bagot in horbo, dangke, litsusu, and cologanti, which reflect the culture of dairy product consumption in Indonesia.

  7. 7 CFR 1150.112 - Dairy products.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 9 2011-01-01 2011-01-01 false Dairy products. 1150.112 Section 1150.112 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Definitions § 1150.112 Dairy products. Dairy products means products manufactured for...

  8. 7 CFR 1150.112 - Dairy products.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Dairy products. 1150.112 Section 1150.112 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Definitions § 1150.112 Dairy products. Dairy products means products manufactured for...

  9. 7 CFR 1150.112 - Dairy products.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 9 2012-01-01 2012-01-01 false Dairy products. 1150.112 Section 1150.112 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Definitions § 1150.112 Dairy products. Dairy products means products manufactured for...

  10. 7 CFR 1150.112 - Dairy products.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 9 2014-01-01 2013-01-01 true Dairy products. 1150.112 Section 1150.112 Agriculture... AND ORDERS; MILK), DEPARTMENT OF AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Definitions § 1150.112 Dairy products. Dairy products means products manufactured for...

  11. 7 CFR 1170.4 - Dairy products.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 9 2010-01-01 2009-01-01 true Dairy products. 1170.4 Section 1170.4 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE DAIRY PRODUCT MANDATORY REPORTING § 1170.4 Dairy products. Dairy Products means: (a) Manufactured dairy products that are used by the Secretary to...

  12. 7 CFR 1170.4 - Dairy products.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 9 2014-01-01 2013-01-01 true Dairy products. 1170.4 Section 1170.4 Agriculture... AND ORDERS; MILK), DEPARTMENT OF AGRICULTURE DAIRY PRODUCT MANDATORY REPORTING § 1170.4 Dairy products. Dairy Products means: (a) Manufactured dairy products that are used by the Secretary to...

  13. 7 CFR 1170.4 - Dairy products.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 9 2011-01-01 2011-01-01 false Dairy products. 1170.4 Section 1170.4 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE DAIRY PRODUCT MANDATORY REPORTING § 1170.4 Dairy products. Dairy Products means: (a) Manufactured dairy products that are used by the Secretary to...

  14. 7 CFR 1170.4 - Dairy products.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 9 2012-01-01 2012-01-01 false Dairy products. 1170.4 Section 1170.4 Agriculture... and Orders; Milk), DEPARTMENT OF AGRICULTURE DAIRY PRODUCT MANDATORY REPORTING § 1170.4 Dairy products. Dairy Products means: (a) Manufactured dairy products that are used by the Secretary to...

  15. 7 CFR 1170.4 - Dairy products.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 9 2013-01-01 2013-01-01 false Dairy products. 1170.4 Section 1170.4 Agriculture... AND ORDERS; MILK), DEPARTMENT OF AGRICULTURE DAIRY PRODUCT MANDATORY REPORTING § 1170.4 Dairy products. Dairy Products means: (a) Manufactured dairy products that are used by the Secretary to...

  16. 7 CFR 1150.112 - Dairy products.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 9 2013-01-01 2013-01-01 false Dairy products. 1150.112 Section 1150.112 Agriculture... AND ORDERS; MILK), DEPARTMENT OF AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Definitions § 1150.112 Dairy products. Dairy products means products manufactured for...

  17. Agriculture. Dairy Livestock.

    ERIC Educational Resources Information Center

    Michigan State Univ., East Lansing. Coll. of Agriculture and Natural Resources Education Inst.

    This task-based curriculum guide for agricultural production, specifically for dairy livestock, is intended to help the teacher develop a classroom management system where students learn by doing. Introductory materials include a Dictionary of Occupational Titles job code and title sheet, a task sheet for developing leadership skills, and a task…

  18. A comprehensive dairy valorization model.

    PubMed

    Banaszewska, A; Cruijssen, F; van der Vorst, J G A J; Claassen, G D H; Kampman, J L

    2013-02-01

    Dairy processors face numerous challenges resulting from both unsteady dairy markets and some specific characteristics of dairy supply chains. To maintain a competitive position on the market, companies must look beyond standard solutions currently used in practice. This paper presents a comprehensive dairy valorization model that serves as a decision support tool for mid-term allocation of raw milk to end products and production planning. The developed model was used to identify the optimal product portfolio composition. The model allocates raw milk to the most profitable dairy products while accounting for important constraints (i.e., recipes, composition variations, dairy production interdependencies, seasonality, demand, supply, capacities, and transportation flows). The inclusion of all relevant constraints and the ease of understanding dairy production dynamics make the model comprehensive. The developed model was tested at the international dairy processor FrieslandCampina (Amersfoort, the Netherlands). The structure of the model and its output were discussed in multiple sessions with and approved by relevant FrieslandCampina employees. The elements included in the model were considered necessary to optimally valorize raw milk. To illustrate the comprehensiveness and functionality of the model, we analyzed the effect of seasonality on milk valorization. A large difference in profit and a shift in the allocation of milk showed that seasonality has a considerable impact on the valorization of raw milk. PMID:23200469

  19. Global market for dairy proteins.

    PubMed

    Lagrange, Veronique; Whitsett, Dacia; Burris, Cameron

    2015-03-01

    This review examines the global market for dairy ingredients by assessing the global demand for dairy products in relation to major dairy ingredient categories. Each broad category of dairy ingredients is reviewed including its definition, production and trade status, key applications, and future trends. Ingredient categories examined include whole and skim milk powders (WMPs, SMPs), whey protein concentrates (WPCs) and whey protein isolates (WPIs), milk protein concentrates (MPCs) and milk protein isolates (MPIs), caseins, and caseinates. Increases in world population and improvements in socioeconomic conditions will continue to drive the demand for dairy products and ingredients in the future. Dairy proteins are increasingly recognized to have nutritional and functional advantages compared to many protein sources, and the variety of ingredients with different protein concentrations, functionality, and flavor can meet the needs of the increasingly global dairy consumption. A thorough understanding of the variety of ingredients, how the ingredients are derived from milk, and how the demand from particular markets affects the supply situation are critical elements in understanding the current ingredient marketplace.

  20. Acne, dairy and cancer

    PubMed Central

    2009-01-01

    A potent link to dairy seems to exist for three hormone-responsive glands. Acne, breast cancer and prostate cancer have all been linked epidemiologically to dairy intake. Although mechanisms postulated here remain to be accurately defined, the likely link involves Insulin-like Growth Factor-1 as a general stimulant, synergized by the steroid hormones present in milk. The IGF-1 may be either absorbed from milk, or stimulated by its ingestion, or both. The 5alpha-reduced compound 5alpha-pregnanedione (5α-P) present in milk is a direct precursor of dihydrotestosterone and may act through that pathway in prostate cancer, but 5α-P has also recently been shown to be capable of inducing estrogen receptors in breast cancer cells, upregulating cancer cells' sensitivity to estrogen. The introduction of exogenous hormones and growth factors into tissues that have not evolved defensive feedback inhibition of their corresponding endogenous sources is postulated as a direct stimulatory threat to these organ systems, whether for hyperplasia or neoplasia. PMID:20046583

  1. Cogeneration on a southeastern dairy

    SciTech Connect

    Ross, C.C.; Walsh, J.L.

    1987-01-01

    The results of a 5 year study on cogeneration on a dairy operation in Georgia are summarized. Details of system operation and performance are given. Discussion of practical and economic viability of a cogeneration system is provided.

  2. Imagining the ideal dairy farm.

    PubMed

    Cardoso, Clarissa S; Hötzel, Maria José; Weary, Daniel M; Robbins, Jesse A; von Keyserlingk, Marina A G

    2016-02-01

    Practices in agriculture can have negative effects on the environment, rural communities, food safety, and animal welfare. Although disagreements are possible about specific issues and potential solutions, it is widely recognized that public input is needed in the development of socially sustainable agriculture systems. The aim of this study was to assess the views of people not affiliated with the dairy industry on what they perceived to be the ideal dairy farm and their associated reasons. Through an online survey, participants were invited to respond to the following open-ended question: "What do you consider to be an ideal dairy farm and why are these characteristics important to you?" Although participants referenced social, economic, and ecological aspects of dairy farming, animal welfare was the primary issue raised. Concern was expressed directly about the quality of life for the animals, and the indirect effect of animal welfare on milk quality. Thus participants appeared to hold an ethic for dairy farming that included concern for the animal, as well as economic, social, and environmental aspects of the dairy system.

  3. Imagining the ideal dairy farm.

    PubMed

    Cardoso, Clarissa S; Hötzel, Maria José; Weary, Daniel M; Robbins, Jesse A; von Keyserlingk, Marina A G

    2016-02-01

    Practices in agriculture can have negative effects on the environment, rural communities, food safety, and animal welfare. Although disagreements are possible about specific issues and potential solutions, it is widely recognized that public input is needed in the development of socially sustainable agriculture systems. The aim of this study was to assess the views of people not affiliated with the dairy industry on what they perceived to be the ideal dairy farm and their associated reasons. Through an online survey, participants were invited to respond to the following open-ended question: "What do you consider to be an ideal dairy farm and why are these characteristics important to you?" Although participants referenced social, economic, and ecological aspects of dairy farming, animal welfare was the primary issue raised. Concern was expressed directly about the quality of life for the animals, and the indirect effect of animal welfare on milk quality. Thus participants appeared to hold an ethic for dairy farming that included concern for the animal, as well as economic, social, and environmental aspects of the dairy system. PMID:26709190

  4. Value-Added Dairy Products from Grass-Based Dairy Farms: A Case Study in Vermont

    ERIC Educational Resources Information Center

    Wang, Qingbin; Parsons, Robert; Colby, Jennifer; Castle, Jeffrey

    2016-01-01

    On-farm processing of value-added dairy products can be a way for small dairy farms to diversify production and increase revenue. This article examines characteristics of three groups of Vermont farmers who have grass-based dairy farms--those producing value-added dairy products, those interested in such products, and those not interested in such…

  5. Metabolomics to Explore Impact of Dairy Intake.

    PubMed

    Zheng, Hong; Clausen, Morten R; Dalsgaard, Trine K; Bertram, Hanne C

    2015-06-17

    Dairy products are an important component in the Western diet and represent a valuable source of nutrients for humans. However, a reliable dairy intake assessment in nutrition research is crucial to correctly elucidate the link between dairy intake and human health. Metabolomics is considered a potential tool for assessment of dietary intake instead of traditional methods, such as food frequency questionnaires, food records, and 24-h recalls. Metabolomics has been successfully applied to discriminate between consumption of different dairy products under different experimental conditions. Moreover, potential metabolites related to dairy intake were identified, although these metabolites need to be further validated in other intervention studies before they can be used as valid biomarkers of dairy consumption. Therefore, this review provides an overview of metabolomics for assessment of dairy intake in order to better clarify the role of dairy products in human nutrition and health.

  6. Metabolomics to Explore Impact of Dairy Intake

    PubMed Central

    Zheng, Hong; Clausen, Morten R.; Dalsgaard, Trine K.; Bertram, Hanne C.

    2015-01-01

    Dairy products are an important component in the Western diet and represent a valuable source of nutrients for humans. However, a reliable dairy intake assessment in nutrition research is crucial to correctly elucidate the link between dairy intake and human health. Metabolomics is considered a potential tool for assessment of dietary intake instead of traditional methods, such as food frequency questionnaires, food records, and 24-h recalls. Metabolomics has been successfully applied to discriminate between consumption of different dairy products under different experimental conditions. Moreover, potential metabolites related to dairy intake were identified, although these metabolites need to be further validated in other intervention studies before they can be used as valid biomarkers of dairy consumption. Therefore, this review provides an overview of metabolomics for assessment of dairy intake in order to better clarify the role of dairy products in human nutrition and health. PMID:26091233

  7. The economics of dairy production.

    PubMed

    Wolf, Christopher A

    2003-07-01

    The structure of the dairy farm industry has been changing rapidly in recent years. Milk production has increased, with dramatic increases in milk produced per cow and with a steep decline in number of milk cows and fewer farms with larger herds. The change in dairy farm size has not been uniform across regions. The growth in farm size has occurred much more rapidly in the Pacific and South regions than in the traditional dairy-producing regions (Upper Midwest, Northeast, and Corn Belt). Using USDA data to examine costs and returns over time reveals that the incentives to produce milk have been much greater in the Pacific and South regions in recent years. Although the cash costs are similar across regions, accounting for all costs including unpaid factors such as labor and capital replacement yields a clear advantage for the Pacific region. Dairy farm size and cost of production are jointly determined. The incentive to increase farm size is derived from the economies of size that may be achieved by spreading the capital, labor, and managerial costs across more units of milk production. Empiric evidence from previous studies indicates a declining cost of production over a large range of herd sizes. Even in the presence of a flat average cost curve, the incentive to maximize farm income provides incentive to increase production. Adjustment costs may fix dairy production facilities in their current use. Those firms facing higher adjustment costs because of individual or regional characteristics or because of different timing of growth will be smaller or grow more slowly than if they faced smaller adjustment costs. This situation may explain the continued lag of farm size and technology adoption in the traditional dairy producing regions relative to the Pacific and South regions where the more recent population growth coincided with the presence of modern, large-scale production technologies. Finally, dairy marketing policies almost certainly have affected the

  8. 75 FR 62692 - Dairy Import Licensing Program

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-10-13

    ...; ] DEPARTMENT OF AGRICULTURE Office of the Secretary 7 CFR Part 6 RIN 0551-AA65 Dairy Import Licensing Program... the historical license reduction provisions of the Dairy Import Licensing Program, 7 CFR part 6, for a... ongoing changes in the markets for cheese and other dairy products subject to import...

  9. 7 CFR 58.519 - Dairy products.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 3 2012-01-01 2012-01-01 false Dairy products. 58.519 Section 58.519 Agriculture..., GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1 Quality Specifications for...

  10. 7 CFR 58.519 - Dairy products.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 3 2013-01-01 2013-01-01 false Dairy products. 58.519 Section 58.519 Agriculture..., GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1 Quality Specifications for...

  11. 7 CFR 58.519 - Dairy products.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 3 2014-01-01 2014-01-01 false Dairy products. 58.519 Section 58.519 Agriculture..., GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1 Quality Specifications for...

  12. A tale of two dairies.

    PubMed

    Estabrook, Barry

    2010-01-01

    Milk has always been susceptible to price fluctuations. Farmers are used to putting away money during good times to see themselves through lean times. Recently, however, the cycles have become more violent, with lows falling lower and highs rising not quite so high and the intervals between peaks and valleys shrinking. In 1970, when milk was bringing farmers the same amount that it is today, there were nearly 650,000 dairy farms in the United States. Now there are fewer than one tenth as many, only about 54,000. The largest 1 percent of dairy farms (a figure than includes only enormous factory farms with over 2,000 cows) produced nearly one quarter of the milk we consume. Recently, dairy farmers banded together to propose a radical solution to the dairy crisis. In order to survive, they concluded, American dairy farmers would have to join together to control the supply of milk, an approach along lines similar to the one taken in Canada. PMID:21568043

  13. Dairy Equipment Lubrication

    NASA Technical Reports Server (NTRS)

    1978-01-01

    Lake To Lake Dairy Cooperative, Manitowoc, Wisconsin, operates four plants in Wisconsin for processing milk, butter and cheese products from its 1,300 member farms. The large co-op was able to realize substantial savings by using NASA information for improved efficiency in plant maintenance. Under contract to Marshall Space Flight Center, Midwest Research Institute compiled a handbook consolidating information about commercially available lubricants. The handbook details chemical and physical properties, applications, specifications, test procedures and test data for liquid and solid lubricants. Lake To Lake's plant engineer used the handbook to effect savings in maintenance labor and materials costs by reducing the number of lubricants used on certain equipment. Strict U.S. Department of Agriculture and Food and Drug Administration regulations preclude lubrication changes n production equipment, but the co-op's maintenance chief was able to eliminate seven types of lubricants for ancillary equipment, such as compressors and high pressure pumps. Handbook data enabled him to select comparable but les expensive lubricants in the materials consolidation process, and simplified lubrication schedules and procedures. The handbook is in continuing use as a reference source when a new item of equipment is purchased.

  14. 7 CFR 1150.120 - Imported dairy product.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 9 2014-01-01 2013-01-01 true Imported dairy product. 1150.120 Section 1150.120... AGREEMENTS AND ORDERS; MILK), DEPARTMENT OF AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Definitions § 1150.120 Imported dairy product. Imported dairy product means any product that...

  15. 7 CFR 1150.120 - Imported dairy product.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 9 2012-01-01 2012-01-01 false Imported dairy product. 1150.120 Section 1150.120... Agreements and Orders; Milk), DEPARTMENT OF AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Definitions § 1150.120 Imported dairy product. Imported dairy product means any product that...

  16. 7 CFR 1150.120 - Imported dairy product.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 9 2013-01-01 2013-01-01 false Imported dairy product. 1150.120 Section 1150.120... AGREEMENTS AND ORDERS; MILK), DEPARTMENT OF AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Definitions § 1150.120 Imported dairy product. Imported dairy product means any product that...

  17. 75 FR 26710 - Dairy Industry Advisory Committee; Public Meeting

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-05-12

    ... Committee (Dairy Committee) for two days to discuss farm milk price volatility and dairy farmer... the Dairy Committee. The Dairy Committee will review the issues of farm milk price volatility and..., DC 20250 The purpose of the meeting is to: Discuss farm milk price volatility and dairy...

  18. Gas emissions from dairy barnyards

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy cattle spend considerable time in outside barnyards. Nine barnyards were constructed to examine impacts of surface materials (bark, sand, soil) and timing of cattle corralling (before and after 3 to 14 day corralling periods) on fluxes of carbon dioxide (CO2), methane (CH4), ammonia (NH3), nit...

  19. Authenticity assessment of dairy products.

    PubMed

    de la Fuente, Miguel Angel; Juárez, Manuela

    2005-01-01

    The authenticity of dairy products has become a focal point, attracting the attention of scientists, producers, consumers, and policymakers. Among many others, some of the practices not allowed in milk and milk products are the substitution of part of the fat or proteins, admixtures of milk of different species, additions of low-cost dairy products (mainly whey derivatives), or mislabeling of products protected by denomination of origin. A range of analytical methods to detect frauds have been developed, modified, and continually reassessed to be one step ahead of manufacturers who pursue these illegal activities. Traditional procedures to assess the authenticity of dairy products include chromatographic, electrophoretic, and immunoenzymatic methods. New approaches such as capillary electrophoresis, polymerase chain reaction, and isotope ratio mass spectrometry have also emerged alongside the latest developments in the former procedures. This work intends to provide an updated and extensive overview since 1991 on the principal applications of all these techniques together with their advantages and disadvantages for detecting the authenticity of dairy products. The scope and limits of different tools are also discussed.

  20. Effects of dairy intake on weight maintenance

    PubMed Central

    Zemel, Michael B; Donnelly, Joseph E; Smith, Bryan K; Sullivan, Debra K; Richards, Joanna; Morgan-Hanusa, Danielle; Mayo, Matthew S; Sun, Xiaocun; Cook-Wiens, Galen; Bailey, Bruce W; Van Walleghen, Emily L; Washburn, Richard A

    2008-01-01

    Background To compare the effects of low versus recommended levels of dairy intake on weight maintenance and body composition subsequent to weight loss. Design and Methods Two site (University of Kansas-KU; University of Tennessee-UT), 9 month, randomized trial. Weight loss was baseline to 3 months, weight maintenance was 4 to 9 months. Participants were maintained randomly assigned to low dairy (< 1 dairy serving/d) or recommended dairy (> 3 servings/d) diets for the maintenance phase. Three hundred thirty eight men and women, age: 40.3 ± 7.0 years and BMI: 34.5 ± 3.1, were randomized; Change in weight and body composition (total fat, trunk fat) from 4 to 9 months were the primary outcomes. Blood chemistry, blood pressure, resting metabolism, and respiratory quotient were secondary outcomes. Energy intake, calcium intake, dairy intake, and physical activity were measured as process evaluation. Results During weight maintenance, there were no overall significant differences for weight or body composition between the low and recommended dairy groups. A significant site interaction occurred with the low dairy group at KU maintaining weight and body composition and the low dairy group at UT increasing weight and body fat. The recommended dairy group exhibited reductions in plasma 1,25-(OH)2-D while no change was observed in the low dairy group. No other differences were found for blood chemistry, blood pressure or physical activity between low and recommended dairy groups. The recommended dairy group showed significantly greater energy intake and lower respiratory quotient compared to the low dairy group. Conclusion Weight maintenance was similar for low and recommended dairy groups. The recommended dairy group exhibited evidence of greater fat oxidation and was able to consume greater energy without greater weight gain compared to the low dairy group. Recommended levels of dairy products may be used during weight maintenance without contributing to weight gain

  1. Rapid methods and automation in dairy microbiology.

    PubMed

    Vasavada, P C

    1993-10-01

    The importance of microbiology to the dairy industry has been demonstrated by recent outbreaks of foodborne illness associated with consumption of milk and dairy products that had been contaminated with pathogenic organisms or toxins. Undesirable microorganisms constitute the primary hazard to safety, quality, and wholesomeness of milk and dairy foods. Consequently, increased emphasis has been placed on the microbiological analysis of milk and dairy products designed to evaluate quality and to ensure safety and regulatory compliance. The focus of dairy microbiology, however, remains largely on conventional methods: plate counts, most probable numbers, and dye reduction tests. These methods are slow, tedious, intensive in their requirements for material and labor, and often not suitable for assessing the quality and shelf-life of perishable dairy foods. With the exception of coliforms, Salmonella, and Staphylococcus aureus, isolation and characterization of various organisms occurring in milk and milk products are seldom a part of the routine microbiological analysis in the dairy industry. Recent emphasis on the programs based on HACCP (Hazard Analysis and Critical Control Points) for total quality management in the dairy industry and increased demand for microbiological surveillance of products, process, and environment have led to increased interest in rapid methods and automation in microbiology. Several methods for rapid detection, isolation, enumeration, and characterization of microorganisms are being adapted by the dairy industry. This presentation reviews rapid methods and automation in microbiology for microbiological analysis of milk and dairy products.

  2. Trends in dairy and non-dairy probiotic products - a review.

    PubMed

    Vijaya Kumar, Bathal; Vijayendra, Sistla Venkata Naga; Reddy, Obulam Vijaya Sarathi

    2015-10-01

    Health awareness has grown to a greater extent among consumers and they are looking for healthy probiotic counterparts. Keeping in this view, the present review focuses recent developments in dairy and non-dairy probiotic products. All over the world, dairy probiotics are being commercialized in many different forms. However, the allergy and lactose intolerance are the major set-backs to dairy probiotics. Whereas, flavor and refreshing nature are the major advantages of non-dairy drinks, especially fruit juices. Phenotypic and genotypic similarities between dairy and non-dairy probiotics along with the matrix dependency of cell viability and cell functionality are reviewed. The heterogeneous food matrices of non-dairy food carriers are the major constraints for the survival of the probiotics, while the probiotic strains from non-dairy sources are satisfactory. Technological and functional properties, besides the viability of the probiotics used in fermented products of non-dairy origin are extremely important to get a competitive advantage in the world market. The functional attributes of dairy and non-dairy probiotic products are further enhanced by adding prebiotics such as galacto-oligosaccharide, fructo-oligosaccharide and inulin.

  3. Trends in dairy and non-dairy probiotic products - a review.

    PubMed

    Vijaya Kumar, Bathal; Vijayendra, Sistla Venkata Naga; Reddy, Obulam Vijaya Sarathi

    2015-10-01

    Health awareness has grown to a greater extent among consumers and they are looking for healthy probiotic counterparts. Keeping in this view, the present review focuses recent developments in dairy and non-dairy probiotic products. All over the world, dairy probiotics are being commercialized in many different forms. However, the allergy and lactose intolerance are the major set-backs to dairy probiotics. Whereas, flavor and refreshing nature are the major advantages of non-dairy drinks, especially fruit juices. Phenotypic and genotypic similarities between dairy and non-dairy probiotics along with the matrix dependency of cell viability and cell functionality are reviewed. The heterogeneous food matrices of non-dairy food carriers are the major constraints for the survival of the probiotics, while the probiotic strains from non-dairy sources are satisfactory. Technological and functional properties, besides the viability of the probiotics used in fermented products of non-dairy origin are extremely important to get a competitive advantage in the world market. The functional attributes of dairy and non-dairy probiotic products are further enhanced by adding prebiotics such as galacto-oligosaccharide, fructo-oligosaccharide and inulin. PMID:26396359

  4. Vitamin D status of dairy cattle: Outcomes of current practices in the dairy industry

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The need for vitamin D supplementation of dairy cattle has been known for the better part of the last century and is well-appreciated by dairy producers and nutritionists. Whether current recommendations and practices for supplemental vitamin D are meeting the needs of dairy cattle, however, is not...

  5. New perspectives on dairy and cardiovascular health.

    PubMed

    Lovegrove, Julie A; Hobbs, Ditte A

    2016-08-01

    CVD are the leading cause of mortality and morbidity worldwide. One of the key dietary recommendations for CVD prevention is reduction of saturated fat intake. Yet, despite milk and dairy foods contributing on average 27 % of saturated fat intake in the UK diet, evidence from prospective cohort studies does not support a detrimental effect of milk and dairy foods on risk of CVD. The present paper provides a brief overview of the role of milk and dairy products in the diets of UK adults, and will summarise the evidence in relation to the effects of milk and dairy consumption on CVD risk factors and mortality. The majority of prospective studies and meta-analyses examining the relationship between milk and dairy product consumption and risk of CVD show that milk and dairy products, excluding butter, are not associated with detrimental effects on CVD mortality or risk biomarkers that include serum LDL-cholesterol. In addition, there is increasing evidence that milk and dairy products are associated with lower blood pressure and arterial stiffness. These apparent benefits of milk and dairy foods have been attributed to their unique nutritional composition, and suggest that the elimination of milk and dairy may not be the optimum strategy for CVD risk reduction.

  6. Microbiological Spoilage of Dairy Products

    NASA Astrophysics Data System (ADS)

    Ledenbach, Loralyn H.; Marshall, Robert T.

    The wide array of available dairy foods challenges the microbiologist, engineer, and technologist to find the best ways to prevent the entry of microorganisms, destroy those that do get in along with their enzymes, and prevent the growth and activities of those that escape processing treatments. Troublesome spoilage microorganisms include aerobic psychrotrophic Gram-negative bacteria, yeasts, molds, heterofermentative lactobacilli, and spore-forming bacteria. Psychrotrophic bacteria can produce large amounts of extracellular hydrolytic enzymes, and the extent of recontamination of pasteurized fluid milk products with these bacteria is a major determinant of their shelf life. Fungal spoilage of dairy foods is manifested by the presence of a wide variety of metabolic by-products, causing off-odors and flavors, in addition to visible changes in color or texture.

  7. Anaerobic acidogenesis of dairy manure

    SciTech Connect

    Krones, M.J.

    1989-01-01

    The objective of this research was to determine if high rate acidogenic fermentation of dairy manure was possible, Whole dairy manure was ground and diluted to 4% total solids and fed to a 10 L anaerobic chemostat operating at 35C and with hydraulic retention times varying between 6 and 50 hours. Several physical and organic parameters of the influent and effluent were measured and compared. The results indicated that the manure was too refractory for high rate liquefaction and hydrolysis. A second experiment was conducted using the same techniques and substrate but varying the substrate pH between 5 and 7. The objectives were to further investigate the pH sensitivity of the acidogenic process and to determine if, by introducing a substrate with a low pH, acidogenesis might proceed more efficiently. The primary result of decreasing the pH was a smaller proportion of methane and an increased proportion of hydrogen in the gas. Liquefaction and hydrolysis continued to be rate limiting and appeared to be a major impediment to two phase anaerobic treatment of dairy manure.

  8. Embryo development in dairy cattle.

    PubMed

    Lonergan, Pat; Fair, Trudee; Forde, Niamh; Rizos, Dimitrios

    2016-07-01

    During the past 50 years, the fertility of high-producing lactating dairy cows has decreased, associated with intensive selection for increased milk production. The physiological and metabolic changes associated with high milk production, including decreased (glucose, insulin, IGF-I) or increased (nonesterified fatty acids, ketone bodies) concentrations of circulating metabolites during nutrient partitioning associated with negative energy balance as well as uterine and nonuterine diseases have been linked with poor reproductive efficiency. Fertilization is typically above 80% and does not seem to be the principal factor responsible for the low fertility in dairy cows. However, early embryonic development is compromised in high-producing dairy cows, as observed by most embryonic losses occurring during the first 2 weeks after fertilization and may be linked to compromised oocyte quality due to a poor follicular microenvironment, suboptimal reproductive tract environment for the embryo, and/or inadequate maternal-embryonic communication. These and other factors related to embryo development will be discussed.

  9. 75 FR 76253 - Dairy Import Licensing Program

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-12-08

    .... Summary of public comments: The Secretary published a proposed rule in the Federal Register (75 FR 62692... Secretary 7 CFR Part 6 RIN 0551-AA70 Dairy Import Licensing Program AGENCY: Office of the Secretary, USDA... Dairy Tariff-Rate Import Quota Licensing Program 7 CFR part 6, by suspending the provisions with...

  10. [Nitrogen balance in dairy farm: research progress].

    PubMed

    Lü, Chao; Qin, Wen-Xiao; Gao, Teng-Yun; Wang, Xiao-Xiao; Han, Zhi-Guo; Li, Jia

    2013-01-01

    Large dairy farm with intensive management has high stocking density, but generally does not have enough space and normative feces disposal system, resulting in the discharged nitrogen surpassed the environmental carrying capacity of unit area land. Dairy farm is one of the major emission sources of nitrogen discharges in agriculture, where the nitrogen balance has being aroused attention by the experts abroad. The research on the nitrogen flow and nitrogen balance in dairy farm is the basis of the dairy farm nitrogen cycling and management study, as well as the basis for the construction of environmental laws, regulations and policies. The most reliable indicators to evaluate the nitrogen flow and nitrogen balance in dairy farm are nitrogen surplus and nitrogen use efficiency. This paper introduced the concept of nitrogen balance on farm-scale and the nitrogen flow within farm, compared the application scope of nitrogen surplus and nitrogen use efficiency, analyzed the factors affecting the nitrogen balance in dairy farm, and summarized the effective strategies to reduce the nitrogen discharges from dairy farm, aimed to provide references for the nitrogen management of dairy farm in China.

  11. Adapting dairy farms to climate change

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Climate change is projected to affect many aspects of dairy production. These aspects include the growing season length, crop growth processes, harvest timing and losses, heat stress on cattle, nutrient emissions and losses, and ultimately farm profitability. To assess the sensitivity of dairy farms...

  12. Dairying. People on the Farm. [Revised].

    ERIC Educational Resources Information Center

    Department of Agriculture, Washington, DC. Office of Governmental and Public Affairs.

    This booklet, one in a series about life on modern farms, describes the daily lives of two dairy farm families, the Schwartzbecks and the Bealls of Maryland. Beginning with early morning milking, the booklet traces the farm families through their daily work and community activities, explaining how a modern dairy farm is run. Although this booklet…

  13. 7 CFR 58.519 - Dairy products.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1 Quality Specifications for Raw Material § 58.519 Dairy products. (a) Raw skim milk. All raw skim milk obtained from a secondary source... used, shall be prepared from raw milk or skim milk that meets the same quality requirements...

  14. 7 CFR 58.519 - Dairy products.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1 Quality Specifications for Raw Material § 58.519 Dairy products. (a) Raw skim milk. All raw skim milk obtained from a secondary source... used, shall be prepared from raw milk or skim milk that meets the same quality requirements...

  15. Dairy products and health: recent insights

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Milk, cheese, yogurt, and other dairy products have long been known to provide good nutrition. Major healthful contributors to the diets of many people include the protein, minerals, vitamins, and fatty acids present in milk. Recent studies have shown that consumption of dairy products appears to ...

  16. Groundwater use on southern Idaho dairies

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy production has expanded in irrigated areas of the western and southwestern US, potentially competing for limited water supplies. Groundwater withdrawal was measured for two years on six dairy farms with 660 to 6400 milk cows in southern Idaho. Groundwater withdrawal was calculated on an equiva...

  17. Applications of haplotypes in dairy farm management

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Haplotypes from genomic tests are now available for almost 100,000 dairy cows and heifers in the U.S.. Genomic EBV values are accelerating the rate of genetic improvement in dairy cattle, but genomic information also is useful for making improved decisions on the farm. Mate selection strategies have...

  18. Dairy manure applications and soil health implications

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy manure applications can potentially improve soil health by adding organic matter (OM) to the soil. However, intensive dairy manure applications can cause salt accumulations on arid, irrigated soils, impairing soil health, which can reduce crop growth and yield. Soil organic matter, a major c...

  19. 7 CFR 760.1307 - Dairy operation payment quantity.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 7 2013-01-01 2013-01-01 false Dairy operation payment quantity. 760.1307 Section 760..., DEPARTMENT OF AGRICULTURE SPECIAL PROGRAMS INDEMNITY PAYMENT PROGRAMS Dairy Economic Loss Assistance Payment Program § 760.1307 Dairy operation payment quantity. (a) A dairy operation's payment quantity...

  20. 7 CFR 760.1307 - Dairy operation payment quantity.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 7 2010-01-01 2010-01-01 false Dairy operation payment quantity. 760.1307 Section 760..., DEPARTMENT OF AGRICULTURE SPECIAL PROGRAMS INDEMNITY PAYMENT PROGRAMS Dairy Economic Loss Assistance Payment Program § 760.1307 Dairy operation payment quantity. (a) A dairy operation's payment quantity...

  1. 21 CFR 163.145 - Mixed dairy product chocolates.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 2 2011-04-01 2011-04-01 false Mixed dairy product chocolates. 163.145 Section... § 163.145 Mixed dairy product chocolates. (a) Description. Mixed dairy product chocolates are the foods... ingredients for milk chocolate in § 163.130, except that: (1) The optional dairy ingredients for each of...

  2. 7 CFR 760.1307 - Dairy operation payment quantity.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 7 2014-01-01 2014-01-01 false Dairy operation payment quantity. 760.1307 Section 760..., DEPARTMENT OF AGRICULTURE SPECIAL PROGRAMS INDEMNITY PAYMENT PROGRAMS Dairy Economic Loss Assistance Payment Program § 760.1307 Dairy operation payment quantity. (a) A dairy operation's payment quantity...

  3. 7 CFR 760.1307 - Dairy operation payment quantity.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 7 2012-01-01 2012-01-01 false Dairy operation payment quantity. 760.1307 Section 760..., DEPARTMENT OF AGRICULTURE SPECIAL PROGRAMS INDEMNITY PAYMENT PROGRAMS Dairy Economic Loss Assistance Payment Program § 760.1307 Dairy operation payment quantity. (a) A dairy operation's payment quantity...

  4. 21 CFR 163.145 - Mixed dairy product chocolates.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 2 2014-04-01 2014-04-01 false Mixed dairy product chocolates. 163.145 Section... § 163.145 Mixed dairy product chocolates. (a) Description. Mixed dairy product chocolates are the foods... ingredients for milk chocolate in § 163.130, except that: (1) The optional dairy ingredients for each of...

  5. 7 CFR 58.222 - Dry dairy product cooling equipment.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 3 2011-01-01 2011-01-01 false Dry dairy product cooling equipment. 58.222 Section 58... DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1 Equipment and Utensils § 58.222 Dry dairy product cooling equipment. Cooling equipment shall...

  6. 7 CFR 58.222 - Dry dairy product cooling equipment.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 3 2014-01-01 2014-01-01 false Dry dairy product cooling equipment. 58.222 Section 58... DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1 Equipment and Utensils § 58.222 Dry dairy product cooling equipment. Cooling equipment shall...

  7. 21 CFR 163.145 - Mixed dairy product chocolates.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 2 2013-04-01 2013-04-01 false Mixed dairy product chocolates. 163.145 Section... § 163.145 Mixed dairy product chocolates. (a) Description. Mixed dairy product chocolates are the foods... ingredients for milk chocolate in § 163.130, except that: (1) The optional dairy ingredients for each of...

  8. 7 CFR 760.1307 - Dairy operation payment quantity.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 7 2011-01-01 2011-01-01 false Dairy operation payment quantity. 760.1307 Section 760..., DEPARTMENT OF AGRICULTURE SPECIAL PROGRAMS INDEMNITY PAYMENT PROGRAMS Dairy Economic Loss Assistance Payment Program § 760.1307 Dairy operation payment quantity. (a) A dairy operation's payment quantity...

  9. 21 CFR 163.145 - Mixed dairy product chocolates.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 2 2012-04-01 2012-04-01 false Mixed dairy product chocolates. 163.145 Section... § 163.145 Mixed dairy product chocolates. (a) Description. Mixed dairy product chocolates are the foods... ingredients for milk chocolate in § 163.130, except that: (1) The optional dairy ingredients for each of...

  10. 7 CFR 58.222 - Dry dairy product cooling equipment.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 3 2012-01-01 2012-01-01 false Dry dairy product cooling equipment. 58.222 Section 58... DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1 Equipment and Utensils § 58.222 Dry dairy product cooling equipment. Cooling equipment shall...

  11. 21 CFR 163.145 - Mixed dairy product chocolates.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 2 2010-04-01 2010-04-01 false Mixed dairy product chocolates. 163.145 Section... § 163.145 Mixed dairy product chocolates. (a) Description. Mixed dairy product chocolates are the foods... ingredients for milk chocolate in § 163.130, except that: (1) The optional dairy ingredients for each of...

  12. 75 FR 14564 - Dairy Industry Advisory Committee; Public Meeting

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-03-26

    ... Farm Service Agency Dairy Industry Advisory Committee; Public Meeting AGENCY: Farm Service Agency, USDA..., the Farm Service Agency (FSA) announces a public meeting of the newly established Dairy Industry Advisory Committee (Dairy Committee) to review the current state of the dairy industry, discuss...

  13. 7 CFR 58.222 - Dry dairy product cooling equipment.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Dry dairy product cooling equipment. 58.222 Section 58... DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1 Equipment and Utensils § 58.222 Dry dairy product cooling equipment. Cooling equipment shall...

  14. 7 CFR 58.222 - Dry dairy product cooling equipment.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 3 2013-01-01 2013-01-01 false Dry dairy product cooling equipment. 58.222 Section 58... DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection and Grading Service 1 Equipment and Utensils § 58.222 Dry dairy product cooling equipment. Cooling equipment shall...

  15. Introduction to Dairy Production. Instructor Guide [and] Student Reference.

    ERIC Educational Resources Information Center

    Duncan, Kevin

    This packet contains an instructor guide and student reference for a course in introduction to dairy production. The curriculum contains the following six lessons: (1) introduction to the dairy industry; (2) breeds of dairy cattle; (3) principles of dairy cattle selection; (4) herd management; (5) herd health; and (6) industry issues. The…

  16. 75 FR 72785 - Dairy Industry Advisory Committee; Public Meeting

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-11-26

    ... Committee) to discuss farm milk price volatility and dairy farmer profitability, and review various industry... milk price volatility and dairy farmer profitability. The Dairy Committee provides recommendations to...., Washington, DC 20250. The purpose of the meetings for the Dairy Committee is to: Discuss farm milk...

  17. 75 FR 54085 - Dairy Industry Advisory Committee; Public Meeting

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-09-03

    ... (Dairy Committee) to discuss farm milk price volatility and dairy farmer profitability, review various... milk price volatility and dairy farmer profitability. The Dairy Committee provides recommendations to... Independence Avenue, Washington, DC 20250. ] The purpose of the meetings is to: Discuss farm milk...

  18. Developing a Contemporary Dairy Foods Extension Program: A Training and Technical Resource Needs Assessment of Pennsylvania Dairy Foods Processors

    ERIC Educational Resources Information Center

    Syrko, Joseph; Kaylegian, Kerry E.

    2015-01-01

    Growth in the dairy industry and the passage of the Food Safety Modernization Act have renewed interest in dairy foods processing extension positions. A needs assessment survey was sent to Pennsylvania dairy processors and raw milk providers to guide priorities for a dairy foods extension program. The successful development and delivery of…

  19. Clostridium botulinum in cattle and dairy products.

    PubMed

    Lindström, Miia; Myllykoski, Jan; Sivelä, Seppo; Korkeala, Hannu

    2010-04-01

    The use of plastic-wrapped and nonacidified silage as cattle feed has led to an increasing number of botulism outbreaks due to Clostridium botulinum Groups I-III in dairy cattle. The involvement of Groups I and II organisms in cattle botulism has raised concern of human botulism risk associated with the consumption of dairy products. Multiplication of C. botulinum in silage and in the gastrointestinal tract of cattle with botulism has been reported, thus contamination of the farm environment and raw milk, and further transmission through the dairy chain, are possible. The standard milk pasteurization treatment does not eliminate spores, and the intrinsic factors of many dairy products allow botulinal growth and toxin production. Although rare, several large botulism outbreaks due to both commercial and home-prepared dairy products have been reported. Factors explaining these outbreaks include most importantly temperature abuse, but also unsafe formulation, inadequate fermentation, insufficient thermal processing, post-process contamination, and lack of adequate quality control for adjunct ingredients were involved. The small number of outbreaks is probably explained by a low incidence of spores in milk, the presence of competitive bacteria in pasteurized milk and other dairy products, and growth-inhibitory combinations of intrinsic and extrinsic factors in cultured and processed dairy products.

  20. Clostridium botulinum in cattle and dairy products.

    PubMed

    Lindström, Miia; Myllykoski, Jan; Sivelä, Seppo; Korkeala, Hannu

    2010-04-01

    The use of plastic-wrapped and nonacidified silage as cattle feed has led to an increasing number of botulism outbreaks due to Clostridium botulinum Groups I-III in dairy cattle. The involvement of Groups I and II organisms in cattle botulism has raised concern of human botulism risk associated with the consumption of dairy products. Multiplication of C. botulinum in silage and in the gastrointestinal tract of cattle with botulism has been reported, thus contamination of the farm environment and raw milk, and further transmission through the dairy chain, are possible. The standard milk pasteurization treatment does not eliminate spores, and the intrinsic factors of many dairy products allow botulinal growth and toxin production. Although rare, several large botulism outbreaks due to both commercial and home-prepared dairy products have been reported. Factors explaining these outbreaks include most importantly temperature abuse, but also unsafe formulation, inadequate fermentation, insufficient thermal processing, post-process contamination, and lack of adequate quality control for adjunct ingredients were involved. The small number of outbreaks is probably explained by a low incidence of spores in milk, the presence of competitive bacteria in pasteurized milk and other dairy products, and growth-inhibitory combinations of intrinsic and extrinsic factors in cultured and processed dairy products. PMID:20301016

  1. Dairy intake, dietary adequacy, and lactose intolerance.

    PubMed

    Heaney, Robert P

    2013-03-01

    Despite repeated emphasis in the Dietary Guidelines for Americans on the importance of calcium in the adult American diet and the recommendation to consume 3 dairy servings a day, dairy intake remains well below recommendations. Insufficient health professional awareness of the benefits of calcium and concern for lactose intolerance are among several possible reasons, This mini-review highlights both the role of calcium (and of dairy, its principal source in modern diets) in health maintenance and reviews the means for overcoming lactose intolerance (real or perceived).

  2. Employing Introductory Statistics Students at "Stats Dairy"

    ERIC Educational Resources Information Center

    Keeling, Kellie

    2011-01-01

    To combat students' fear of statistics I employ my students at a fictional company, Stats Dairy, run by cows. Almost all examples used in the class notes, exercises, humour and exams use data "collected" from this company.

  3. Northern New England's Dairy Manure digesters

    SciTech Connect

    Gilman, F.E.; Bennett, S.

    1985-01-01

    Dairy Manure digesters are complimentary to systematized manure handling providing unique opportunities for by-product use and pollution control. Separated solids used for bedding are a valued by-product in addition to cash income from electric power sold.

  4. Dairy propionibacteria as probiotics: recent evidences.

    PubMed

    Altieri, Clelia

    2016-10-01

    Nowdays there is evidence that dairy propionibacteria display probiotic properties, which as yet have been underestimated. The aim of this paper is to review the recent highlights of data representing the probiotic potential of dairy propionibacteria, studied both by general selection criteria (useful for all probiotic potentials), and by more specific and innovative approach. Dairy propionibacteria show a robust nature, that makes them able to overcome technological hurdles, allowing their future use in various fermented probiotic foods. In addition to the general selection criteria for probiotics in areas such as food safety, technological and digestive stress tolerance, many potential health benefits have been recently described for dairy propionibacteria, including, production of several active molecules and adhesion capability, that can mean a steady action in modulation of microbiota and of metabolic activity in the gut; their impact on intestinal inflammation, modulation of the immune system, potential modulation of risk factors for cancer development modulation of intestinal absorption. PMID:27565782

  5. Dairy manure biochar as a phosphorus fertilizer

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy manure biochars, along with other manure biochars, contain sufficient concentrations of plant available nutrients, particularly phosphorous. For greenhouse studies using ryegrass, cotton, and soybean, manure biochars performed similar to commercial phosphorous fertilizers when applied at appro...

  6. Chronic copper toxicity in a dairy herd

    PubMed Central

    Perrin, David J.; Schiefer, H. Bruno; Blakley, Barry R.

    1990-01-01

    The addition of excessive copper to a commercially prepared dairy ration caused chronic copper toxicity in a dairy herd. A formulation error by a feed company resulted in copper levels of 800 to 1,000 mg/kg in the “as fed concentrate,” amounting to about 400-500 mg copper/kg of the whole ration. Five animals died with typical signs of acute copper toxicity, including intravascular hemolysis and methemoglobinemia. A further 39 cows died on the farm from a combination of debilitation and secondary infectious causes, and 215 were sent to slaughter because of debilitation and poor milk production. The mortality of calves born to dams that had been fed the toxic concentrate was approximately 50%. We postulate that dairy cows, particularly pregnant cows, may be more susceptible to copper toxicity than other cattle, and suggest reexamination of the presently allowable maximum levels of copper supplementation of diets for dairy cattle. PMID:17423660

  7. Herd factors associated with dairy cow mortality.

    PubMed

    McConnel, C; Lombard, J; Wagner, B; Kopral, C; Garry, F

    2015-08-01

    Summary studies of dairy cow removal indicate increasing levels of mortality over the past several decades. This poses a serious problem for the US dairy industry. The objective of this project was to evaluate associations between facilities, herd management practices, disease occurrence and death rates on US dairy operations through an analysis of the National Animal Health Monitoring System's Dairy 2007 survey. The survey included farms in 17 states that represented 79.5% of US dairy operations and 82.5% of the US dairy cow population. During the first phase of the study operations were randomly selected from a sampling list maintained by the National Agricultural Statistics Service. Only farms that participated in phase I and had 30 or more dairy cows were eligible to participate in phase II. In total, 459 farms had complete data for all selected variables and were included in this analysis. Univariable associations between dairy cow mortality and 162 a priori identified operation-level management practices or characteristics were evaluated. Sixty of the 162 management factors explored in the univariate analysis met initial screening criteria and were further evaluated in a multivariable model exploring more complex relationships. The final weighted, negative binomial regression model included six variables. Based on the incidence rate ratio, this model predicted 32.0% less mortality for operations that vaccinated heifers for at least one of the following: bovine viral diarrhea, infectious bovine rhinotracheitis, parainfluenza 3, bovine respiratory syncytial virus, Haemophilus somnus, leptospirosis, Salmonella, Escherichia coli or clostridia. The final multivariable model also predicted a 27.0% increase in mortality for operations from which a bulk tank milk sample tested ELISA positive for bovine leukosis virus. Additionally, an 18.0% higher mortality was predicted for operations that used necropsies to determine the cause of death for some proportion of dead

  8. Herd factors associated with dairy cow mortality.

    PubMed

    McConnel, C; Lombard, J; Wagner, B; Kopral, C; Garry, F

    2015-08-01

    Summary studies of dairy cow removal indicate increasing levels of mortality over the past several decades. This poses a serious problem for the US dairy industry. The objective of this project was to evaluate associations between facilities, herd management practices, disease occurrence and death rates on US dairy operations through an analysis of the National Animal Health Monitoring System's Dairy 2007 survey. The survey included farms in 17 states that represented 79.5% of US dairy operations and 82.5% of the US dairy cow population. During the first phase of the study operations were randomly selected from a sampling list maintained by the National Agricultural Statistics Service. Only farms that participated in phase I and had 30 or more dairy cows were eligible to participate in phase II. In total, 459 farms had complete data for all selected variables and were included in this analysis. Univariable associations between dairy cow mortality and 162 a priori identified operation-level management practices or characteristics were evaluated. Sixty of the 162 management factors explored in the univariate analysis met initial screening criteria and were further evaluated in a multivariable model exploring more complex relationships. The final weighted, negative binomial regression model included six variables. Based on the incidence rate ratio, this model predicted 32.0% less mortality for operations that vaccinated heifers for at least one of the following: bovine viral diarrhea, infectious bovine rhinotracheitis, parainfluenza 3, bovine respiratory syncytial virus, Haemophilus somnus, leptospirosis, Salmonella, Escherichia coli or clostridia. The final multivariable model also predicted a 27.0% increase in mortality for operations from which a bulk tank milk sample tested ELISA positive for bovine leukosis virus. Additionally, an 18.0% higher mortality was predicted for operations that used necropsies to determine the cause of death for some proportion of dead

  9. Safety assessment of dairy microorganisms: Streptococcus thermophilus.

    PubMed

    Delorme, Christine

    2008-09-01

    Streptococcus thermophilus is a major dairy starter used in yogurt and cheese production. In Streptococcus genus, S. thermophilus is the only one food species among commensal and opportunistic pathogen species. Comparative genomics suggest that this species recently emerged and evolved by combination of loss-of-function and horizontal gene transfer events. These gene transfer events detected in S. thermophilus have originated from other dairy species and might contribute to its adaptation to the milk environment.

  10. Soil ingestion by dairy cattle

    SciTech Connect

    Darwin, R.

    1990-02-15

    Ingested soil may be a source of minerals to grazing cattle; it may also be a source of radionuclides, heavy metals, and organic toxins. The importance of soil ingestion in the milk pathway depends on the amount of soil ingested, the ratio of the mineral concentration in soil to that in herbage, and the ability of the cattle to solubilize and absorb the soil-derived minerals. The amount of soil ingested by cattle on pasture, in turn, depends upon the stocking level, the quantity of forage available, and the soil ingesting propensity of individual cows. The objective of this note is to summarize some of the information about soil ingestion by dairy cattle and to suggest methods for incorporating soil ingestion into the Hanford Environmental Dose Reconstruction (HEDR) Phase I milk model. 5 refs., 4 tabs.

  11. Fermented dairy food and CVD risk.

    PubMed

    Tapsell, Linda C

    2015-04-01

    Fermented dairy foods such as yoghurt and cheese are commonly found in the Mediterranean diet. Recent landmark research has confirmed the effect of the Mediterranean diet on reducing the CVD risk, but the relative contributions of fermented dairy foods have not been fully articulated. The present study provides a review of the relationship between fermented dairy foods consumption and CVD risk in the context of the whole diet. Studies show that people who eat healthier diets may be more likely to consume yoghurt, so there is a challenge in attributing separate effects to yoghurt. Analyses from large population studies list yoghurt as the food most negatively associated with the risk of weight gain (a problem that may lead to CVD). There is some suggestion that fermented dairy foods consumption (yoghurt or cheese) may be associated with reduced inflammatory biomarkers associated with the development of CVD. Dietary trials suggest that cheese may not have the same effect on raising LDL-cholesterol levels as butter with the same saturated fat content. The same might be stated for yoghurt. The use of different probiotic cultures and other aspects of study design remain a problem for research. Nevertheless, population studies from a range of countries have shown that a reduced risk of CVD occurs with the consumption of fermented dairy foods. A combination of evidence is necessary, and more research is always valuable, but indications remain that fermented dairy foods such as cheese and yoghurt are integral to diets that are protective against CVD.

  12. Dairy

    MedlinePlus

    ... 2%. Then to 1% or non-fat milk. Switching from whole to 1% milk will save you ... Advocacy Take Action Advocacy Priorities News & Events The Cost of Diabetes Advocate Toolkit Call to Congress Research & ...

  13. Effects of Application of Dairy Slurry on Voluntary Intake of Orchardgrass Hays by Growing Dairy Heifers

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Many dairy production systems have a critical need for available sites to land apply dairy slurry after spring planting and during the summer months. One potential option is to apply these nutrients on perennial grass sods; however, this approach is viable only if voluntary intake by livestock is no...

  14. Visiting People on a Dairy Farm [and] Visiting People on a Dairy Farm: Teacher's Guide.

    ERIC Educational Resources Information Center

    Department of Agriculture, Washington, DC. Office of Governmental and Public Affairs.

    These booklets are designed to present an elementary-level unit that describes a visit to a dairy farm. In a narrative format with many black and white photographs, the student booklet explains some typical activities, such as milking and haying, on the Schwartzbeck dairy farm in Maryland. The booklet is divided into seven parts, each of which can…

  15. Dairy manure and plant nutrient management issues affecting water quality and the dairy industry.

    PubMed

    Lanyon, L E

    1994-07-01

    Specific requirements for dairy manure management to protect water quality from nutrient pollution depend on the organization of individual farms. Further, the management requirements and options are different for point (farmstead) and nonpoint (field-applied) sources of pollution from farms. A formal management process can guide decisions about existing crop nutrient utilization potential, provide a framework for tracking nutrients supplied to crops, and identify future requirements for dairy manure management to protect water quality. Farm managers can use the process to plan daily activities, to assess annual nutrient management performance, and to chart future requirements as herd size increases. Agronomic measures of nutrient balance and tracking of inputs and outputs for various farm management units can provide the quantitative basis for management to allocate better manure to fields, to modify dairy rations, or to develop alternatives to on-farm manure application. Changes in agricultural production since World War II have contributed to a shift from land-based dairy production to a reliance on capital factors of production supplied by the dairy industry. Meanwhile, management of dairy manure to meet increasingly stringent water quality protection requirements is still a land-based activity. Involving the dairy industry and off-farm stakeholders as participants in the management process for field, farm, and regional dairy production can be the basis for decision-making to reconcile the sometimes conflicting demands of production and water quality protection. PMID:7929961

  16. 9. Dairy barn and milk house yard wall, detail of ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    9. Dairy barn and milk house yard wall, detail of construction near southeast corner - A. I. Du Pont Estate, Blue Ball Dairy Barn, Junction of U.S. Route 202 & Rockland Road, Wilmington, New Castle County, DE

  17. 12. Dairy barn, east and north sides, milk house to ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    12. Dairy barn, east and north sides, milk house to left and barn ramp at center - A. I. Du Pont Estate, Blue Ball Dairy Barn, Junction of U.S. Route 202 & Rockland Road, Wilmington, New Castle County, DE

  18. The Nutritional Impact of the Dairy Price Support Program.

    ERIC Educational Resources Information Center

    Heien, Dale; Wessells, Cathy Roheim

    1988-01-01

    Examined the impact of the dairy price support program and its resulting higher prices on nutrition intake, especially calcium. A demand system emphasizing dairy products was estimated. Concluded that nutrient intake would increase substantially if the program was terminated. (JOW)

  19. Engineering to support wellbeing of dairy animals.

    PubMed

    Caja, Gerardo; Castro-Costa, Andreia; Knight, Christopher H

    2016-05-01

    Current trends in the global milk market and the recent abolition of milk quotas have accelerated the trend of the European dairy industry towards larger farm sizes and higher-yielding animals. Dairy cows remain in focus, but there is a growing interest in other dairy species, whose milk is often directed to traditional and protected designation of origin and gourmet dairy products. The challenge for dairy farms in general is to achieve the best possible standards of animal health and welfare, together with high lactational performance and minimal environmental impact. For larger farms, this may need to be done with a much lower ratio of husbandry staff to animals. Recent engineering advances and the decreasing cost of electronic technologies has allowed the development of 'sensing solutions' that automatically collect data, such as physiological parameters, production measures and behavioural traits. Such data can potentially help the decision making process, enabling early detection of health or wellbeing problems in individual animals and hence the application of appropriate corrective husbandry practices. This review focuses on new knowledge and emerging developments in welfare biomarkers (e.g. stress and metabolic diseases), activity-based welfare assessment (e.g. oestrus and lameness detection) and sensors of temperature and pH (e.g. calving alert and rumen function) and their combination and integration into 'smart' husbandry support systems that will ensure optimum wellbeing for dairy animals and thereby maximise farm profitability. Use of novel sensors combined with new technologies for information handling and communication are expected to produce dramatic changes in traditional dairy farming systems.

  20. Engineering to support wellbeing of dairy animals.

    PubMed

    Caja, Gerardo; Castro-Costa, Andreia; Knight, Christopher H

    2016-05-01

    Current trends in the global milk market and the recent abolition of milk quotas have accelerated the trend of the European dairy industry towards larger farm sizes and higher-yielding animals. Dairy cows remain in focus, but there is a growing interest in other dairy species, whose milk is often directed to traditional and protected designation of origin and gourmet dairy products. The challenge for dairy farms in general is to achieve the best possible standards of animal health and welfare, together with high lactational performance and minimal environmental impact. For larger farms, this may need to be done with a much lower ratio of husbandry staff to animals. Recent engineering advances and the decreasing cost of electronic technologies has allowed the development of 'sensing solutions' that automatically collect data, such as physiological parameters, production measures and behavioural traits. Such data can potentially help the decision making process, enabling early detection of health or wellbeing problems in individual animals and hence the application of appropriate corrective husbandry practices. This review focuses on new knowledge and emerging developments in welfare biomarkers (e.g. stress and metabolic diseases), activity-based welfare assessment (e.g. oestrus and lameness detection) and sensors of temperature and pH (e.g. calving alert and rumen function) and their combination and integration into 'smart' husbandry support systems that will ensure optimum wellbeing for dairy animals and thereby maximise farm profitability. Use of novel sensors combined with new technologies for information handling and communication are expected to produce dramatic changes in traditional dairy farming systems. PMID:27210489

  1. 21 CFR 1210.11 - Sanitary inspection of dairy farms.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 8 2014-04-01 2014-04-01 false Sanitary inspection of dairy farms. 1210.11... UNDER THE FEDERAL IMPORT MILK ACT Inspection and Testing § 1210.11 Sanitary inspection of dairy farms. The sanitary conditions of any dairy farm producing milk or cream to be shipped or transported...

  2. 7 CFR 1430.207 - Dairy operation payment quantity.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 10 2011-01-01 2011-01-01 false Dairy operation payment quantity. 1430.207 Section... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Milk Income Loss Contract Program § 1430.207 Dairy operation payment quantity. (a) The applicant's payment quantity of...

  3. 7 CFR 1430.207 - Dairy operation payment quantity.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 10 2014-01-01 2014-01-01 false Dairy operation payment quantity. 1430.207 Section... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Milk Income Loss Contract Program § 1430.207 Dairy operation payment quantity. (a) The applicant's payment quantity of...

  4. 21 CFR 1210.11 - Sanitary inspection of dairy farms.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 8 2011-04-01 2011-04-01 false Sanitary inspection of dairy farms. 1210.11... UNDER THE FEDERAL IMPORT MILK ACT Inspection and Testing § 1210.11 Sanitary inspection of dairy farms. The sanitary conditions of any dairy farm producing milk or cream to be shipped or transported...

  5. 7 CFR 1430.207 - Dairy operation payment quantity.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Dairy operation payment quantity. 1430.207 Section... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Milk Income Loss Contract Program § 1430.207 Dairy operation payment quantity. (a) The applicant's payment quantity of...

  6. 7 CFR 1430.207 - Dairy operation payment quantity.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 10 2013-01-01 2013-01-01 false Dairy operation payment quantity. 1430.207 Section... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Milk Income Loss Contract Program § 1430.207 Dairy operation payment quantity. (a) The applicant's payment quantity of...

  7. 21 CFR 1210.11 - Sanitary inspection of dairy farms.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Sanitary inspection of dairy farms. 1210.11... UNDER THE FEDERAL IMPORT MILK ACT Inspection and Testing § 1210.11 Sanitary inspection of dairy farms. The sanitary conditions of any dairy farm producing milk or cream to be shipped or transported...

  8. Vacuum Pump System Optimization Saves Energy at a Dairy Farm

    SciTech Connect

    2001-08-01

    In 1998, S&S Dairy optimized the vacuum pumping system at their dairy farm in Modesto, California. In an effort to reduce energy costs, S&S Dairy evaluated their vacuum pumping system to determine if efficiency gains and energy savings were possible.

  9. 21 CFR 1210.11 - Sanitary inspection of dairy farms.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 21 Food and Drugs 8 2012-04-01 2012-04-01 false Sanitary inspection of dairy farms. 1210.11... UNDER THE FEDERAL IMPORT MILK ACT Inspection and Testing § 1210.11 Sanitary inspection of dairy farms. The sanitary conditions of any dairy farm producing milk or cream to be shipped or transported...

  10. 76 FR 4611 - Dairy Industry Advisory Committee; Public Meeting

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-01-26

    ... Farm Service Agency Dairy Industry Advisory Committee; Public Meeting AGENCY: Farm Service Agency, USDA..., the Farm Service Agency (FSA) announces a public meeting of the Dairy Industry Advisory Committee (Dairy Committee) to review and approve the final recommendations to the Secretary of Agriculture....

  11. 21 CFR 1210.11 - Sanitary inspection of dairy farms.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 8 2013-04-01 2013-04-01 false Sanitary inspection of dairy farms. 1210.11... UNDER THE FEDERAL IMPORT MILK ACT Inspection and Testing § 1210.11 Sanitary inspection of dairy farms. The sanitary conditions of any dairy farm producing milk or cream to be shipped or transported...

  12. 7 CFR 1430.207 - Dairy operation payment quantity.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 10 2012-01-01 2012-01-01 false Dairy operation payment quantity. 1430.207 Section... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Milk Income Loss Contract Program § 1430.207 Dairy operation payment quantity. (a) The applicant's payment quantity of...

  13. 76 FR 8998 - Dairy Industry Advisory Committee; Public Meeting

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-02-16

    ... Farm Service Agency Dairy Industry Advisory Committee; Public Meeting AGENCY: Farm Service Agency, USDA..., the Farm Service Agency (FSA) announces a public meeting of the Dairy Industry Advisory Committee (Dairy Committee) to review and approve the final recommendations to the Secretary of Agriculture....

  14. Calculation and delivery of US genomic evaluations for dairy cattle

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In April 2013, the responsibility for calculation and distribution of genomic evaluations for dairy cattle was transferred from the USDA to the US dairy industry’s Council on Dairy Cattle Breeding; the responsibility for development of evaluation methodology remained with the USDA. The Council on Da...

  15. 5. View southwest within dairy barn and milk house yard, ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    5. View southwest within dairy barn and milk house yard, milk house to left, barn ramp at center, and east side of dairy barn at center right - A. I. Du Pont Estate, Blue Ball Dairy Barn, Junction of U.S. Route 202 & Rockland Road, Wilmington, New Castle County, DE

  16. Avoidance of dairy products: Implications for nutrient adequacy and health

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy products are an important contributor of many essential nutrients often lacking in the typical North American diet, including calcium, potassium, and vitamin D, and limiting dairy intake may adversely affect health. Dairy exclusion diets may exacerbate the risk of osteoporosis and negatively i...

  17. Dairy products in global public health.

    PubMed

    Prentice, Andrew M

    2014-05-01

    Intakes of dairy produce show enormous diversity between regions, cultures, and individuals around the world. At the geographic level, intake maps closely onto the distribution of lactase persistence (LP), a genetic trait that allows milk to be consumed beyond the weaning period without gastrointestinal side effects. The LP trait has been independently selected at least 4 times and is under rapid positive selection, which shows that dairy consumption has positive survival benefits. For people lacking the LP trait, the fermentation of milk into yogurt and related products (a process known for ≥8500 y) aids milk digestion through the breakdown of some lactose and the provision of β-galactosidase, which remains active in the gastrointestinal tract. In global ecologic comparisons, milk and dairy intakes are strongly associated with adult height, and many international advisory bodies recommend the consumption of 400-500 mL milk equivalents/d. There are very few countries where such high intakes are met, and in populations in whom intakes are much lower there is evidence of adaptations that help to maintain bone health with surprisingly low intakes. Despite concerns that the high-saturated-fat content of full-fat dairy products would promote heart disease, recent meta-analyses show that dairy consumption is neutral or beneficial for weight control, coronary disease, diabetes, hypertension, and most cancers. PMID:24646820

  18. Dairy products in global public health.

    PubMed

    Prentice, Andrew M

    2014-05-01

    Intakes of dairy produce show enormous diversity between regions, cultures, and individuals around the world. At the geographic level, intake maps closely onto the distribution of lactase persistence (LP), a genetic trait that allows milk to be consumed beyond the weaning period without gastrointestinal side effects. The LP trait has been independently selected at least 4 times and is under rapid positive selection, which shows that dairy consumption has positive survival benefits. For people lacking the LP trait, the fermentation of milk into yogurt and related products (a process known for ≥8500 y) aids milk digestion through the breakdown of some lactose and the provision of β-galactosidase, which remains active in the gastrointestinal tract. In global ecologic comparisons, milk and dairy intakes are strongly associated with adult height, and many international advisory bodies recommend the consumption of 400-500 mL milk equivalents/d. There are very few countries where such high intakes are met, and in populations in whom intakes are much lower there is evidence of adaptations that help to maintain bone health with surprisingly low intakes. Despite concerns that the high-saturated-fat content of full-fat dairy products would promote heart disease, recent meta-analyses show that dairy consumption is neutral or beneficial for weight control, coronary disease, diabetes, hypertension, and most cancers.

  19. Dairy and cardiovascular health: Friend or foe?

    PubMed

    Markey, O; Vasilopoulou, D; Givens, D I; Lovegrove, J A

    2014-06-01

    Cardiovascular disease (CVD) prevalence at a global level is predicted to increase substantially over the next decade due to the increasing ageing population and incidence of obesity. Hence, there is an urgent requirement to focus on modifiable contributors to CVD risk, including a high dietary intake of saturated fatty acids (SFA). As an important source of SFA in the UK diet, milk and dairy products are often targeted for SFA reduction. The current paper acknowledges that milk is a complex food and that simply focusing on the link between SFA and CVD risk overlooks the other beneficial nutrients of dairy foods. The body of existing prospective evidence exploring the impact of milk and dairy consumption on risk factors for CVD is reviewed. The current paper highlights that high milk consumption may be beneficial to cardiovascular health, while illustrating that the evidence is less clear for cheese and butter intake. The option of manipulating the fatty acid profile of ruminant milk is discussed as a potential dietary strategy for lowering SFA intake at a population level. The review highlights that there is a necessity to perform more well-controlled human intervention-based research that provides a more holistic evaluation of fat-reduced and fat-modified dairy consumption on CVD risk factors including vascular function, arterial stiffness, postprandial lipaemia and markers of inflammation. Additionally, further research is required to investigate the impact of different dairy products and the effect of the specific food matrix on CVD development. PMID:25400508

  20. Dairy and cardiovascular health: Friend or foe?

    PubMed Central

    Markey, O; Vasilopoulou, D; Givens, D I; Lovegrove, J A

    2014-01-01

    Cardiovascular disease (CVD) prevalence at a global level is predicted to increase substantially over the next decade due to the increasing ageing population and incidence of obesity. Hence, there is an urgent requirement to focus on modifiable contributors to CVD risk, including a high dietary intake of saturated fatty acids (SFA). As an important source of SFA in the UK diet, milk and dairy products are often targeted for SFA reduction. The current paper acknowledges that milk is a complex food and that simply focusing on the link between SFA and CVD risk overlooks the other beneficial nutrients of dairy foods. The body of existing prospective evidence exploring the impact of milk and dairy consumption on risk factors for CVD is reviewed. The current paper highlights that high milk consumption may be beneficial to cardiovascular health, while illustrating that the evidence is less clear for cheese and butter intake. The option of manipulating the fatty acid profile of ruminant milk is discussed as a potential dietary strategy for lowering SFA intake at a population level. The review highlights that there is a necessity to perform more well-controlled human intervention-based research that provides a more holistic evaluation of fat-reduced and fat-modified dairy consumption on CVD risk factors including vascular function, arterial stiffness, postprandial lipaemia and markers of inflammation. Additionally, further research is required to investigate the impact of different dairy products and the effect of the specific food matrix on CVD development. PMID:25400508

  1. Dairy and cardiovascular health: Friend or foe?

    PubMed

    Markey, O; Vasilopoulou, D; Givens, D I; Lovegrove, J A

    2014-06-01

    Cardiovascular disease (CVD) prevalence at a global level is predicted to increase substantially over the next decade due to the increasing ageing population and incidence of obesity. Hence, there is an urgent requirement to focus on modifiable contributors to CVD risk, including a high dietary intake of saturated fatty acids (SFA). As an important source of SFA in the UK diet, milk and dairy products are often targeted for SFA reduction. The current paper acknowledges that milk is a complex food and that simply focusing on the link between SFA and CVD risk overlooks the other beneficial nutrients of dairy foods. The body of existing prospective evidence exploring the impact of milk and dairy consumption on risk factors for CVD is reviewed. The current paper highlights that high milk consumption may be beneficial to cardiovascular health, while illustrating that the evidence is less clear for cheese and butter intake. The option of manipulating the fatty acid profile of ruminant milk is discussed as a potential dietary strategy for lowering SFA intake at a population level. The review highlights that there is a necessity to perform more well-controlled human intervention-based research that provides a more holistic evaluation of fat-reduced and fat-modified dairy consumption on CVD risk factors including vascular function, arterial stiffness, postprandial lipaemia and markers of inflammation. Additionally, further research is required to investigate the impact of different dairy products and the effect of the specific food matrix on CVD development.

  2. Prevalence of paratuberculosis in the dairy goat and dairy sheep industries in Ontario, Canada.

    PubMed

    Bauman, Cathy A; Jones-Bitton, Andria; Menzies, Paula; Toft, Nils; Jansen, Jocelyn; Kelton, David

    2016-02-01

    A cross-sectional study was undertaken (October 2010 to August 2011) to estimate the prevalence of paratuberculosis in the small ruminant dairy industries in Ontario, Canada. Blood and feces were sampled from 580 goats and 397 sheep (lactating and 2 y of age or older) that were randomly selected from 29 randomly selected dairy goat herds and 21 convenience-selected dairy sheep flocks. Fecal samples were analyzed using bacterial culture (BD BACTEC MGIT 960) and polymerase chain reaction (Tetracore); serum samples were tested with the Prionics Parachek enzyme-linked immunosorbent assay (ELISA). Using 3-test latent class Bayesian models, true farm-level prevalence was estimated to be 83.0% [95% probability interval (PI): 62.6% to 98.1%] for dairy goats and 66.8% (95% PI: 41.6% to 91.4%) for dairy sheep. The within-farm true prevalence for dairy goats was 35.2% (95% PI: 23.0% to 49.8%) and for dairy sheep was 48.3% (95% PI: 27.6% to 74.3%). These data indicate that a paratuberculosis control program for small ruminants is needed in Ontario. PMID:26834269

  3. Prevalence of paratuberculosis in the dairy goat and dairy sheep industries in Ontario, Canada

    PubMed Central

    Bauman, Cathy A.; Jones-Bitton, Andria; Menzies, Paula; Toft, Nils; Jansen, Jocelyn; Kelton, David

    2016-01-01

    A cross-sectional study was undertaken (October 2010 to August 2011) to estimate the prevalence of paratuberculosis in the small ruminant dairy industries in Ontario, Canada. Blood and feces were sampled from 580 goats and 397 sheep (lactating and 2 y of age or older) that were randomly selected from 29 randomly selected dairy goat herds and 21 convenience-selected dairy sheep flocks. Fecal samples were analyzed using bacterial culture (BD BACTEC MGIT 960) and polymerase chain reaction (Tetracore); serum samples were tested with the Prionics Parachek enzyme-linked immunosorbent assay (ELISA). Using 3-test latent class Bayesian models, true farm-level prevalence was estimated to be 83.0% [95% probability interval (PI): 62.6% to 98.1%] for dairy goats and 66.8% (95% PI: 41.6% to 91.4%) for dairy sheep. The within-farm true prevalence for dairy goats was 35.2% (95% PI: 23.0% to 49.8%) and for dairy sheep was 48.3% (95% PI: 27.6% to 74.3%). These data indicate that a paratuberculosis control program for small ruminants is needed in Ontario. PMID:26834269

  4. Prevalence of paratuberculosis in the dairy goat and dairy sheep industries in Ontario, Canada.

    PubMed

    Bauman, Cathy A; Jones-Bitton, Andria; Menzies, Paula; Toft, Nils; Jansen, Jocelyn; Kelton, David

    2016-02-01

    A cross-sectional study was undertaken (October 2010 to August 2011) to estimate the prevalence of paratuberculosis in the small ruminant dairy industries in Ontario, Canada. Blood and feces were sampled from 580 goats and 397 sheep (lactating and 2 y of age or older) that were randomly selected from 29 randomly selected dairy goat herds and 21 convenience-selected dairy sheep flocks. Fecal samples were analyzed using bacterial culture (BD BACTEC MGIT 960) and polymerase chain reaction (Tetracore); serum samples were tested with the Prionics Parachek enzyme-linked immunosorbent assay (ELISA). Using 3-test latent class Bayesian models, true farm-level prevalence was estimated to be 83.0% [95% probability interval (PI): 62.6% to 98.1%] for dairy goats and 66.8% (95% PI: 41.6% to 91.4%) for dairy sheep. The within-farm true prevalence for dairy goats was 35.2% (95% PI: 23.0% to 49.8%) and for dairy sheep was 48.3% (95% PI: 27.6% to 74.3%). These data indicate that a paratuberculosis control program for small ruminants is needed in Ontario.

  5. Impact of reproductive technologies on dairy food production in the dairy industry.

    PubMed

    Stevenson, Jeffrey S

    2014-01-01

    Reproductive technologies drive the efficiency of managing dairy cows because the lactation cycle of the dairy cow depends on regular calving to renew lactation yields. Achieving timely pregnancies to allow calving every 12-14 months, therefore, is critical in modern dairy production. To meet the demands to produce sufficient milk for fluid and dairy products, various technologies are applied to enhance efficiencies on the dairy farm. Artificial insemination (AI), embryo transfer, ultrasonographic and chemical detection of pregnancy, various monitors that detect or predict estrus, and handheld communication and testing devices allow managers to retrieve information to make cow-side decisions about health and reproductive status. Genomic testing of young potential sires or young heifers is now possible and can provide information about their genetic merit years before any progeny tests can be completed. In many countries, the challenge faced by dairy producers is their ability to afford these technologies in the face of rising feed and labor costs and volatile milk prices received at the farm gate. Government policies often place obstacles, trade barriers, and unfunded mandates that preclude operations from making a modest profit. Unlike nearly all other manufacturing industries, agriculture producers have little control over the price received for their products. Therefore, dairy production is vulnerable to many uncontrolled factors including climate, government policy, economic conditions, and skilled labor shortages. It is clear that the impact of emerging and current reproductive technologies is critical to the management of dairy cattle to produce sufficient milk to meet consumer demands for quality fluid and dairy products.

  6. Impact of reproductive technologies on dairy food production in the dairy industry.

    PubMed

    Stevenson, Jeffrey S

    2014-01-01

    Reproductive technologies drive the efficiency of managing dairy cows because the lactation cycle of the dairy cow depends on regular calving to renew lactation yields. Achieving timely pregnancies to allow calving every 12-14 months, therefore, is critical in modern dairy production. To meet the demands to produce sufficient milk for fluid and dairy products, various technologies are applied to enhance efficiencies on the dairy farm. Artificial insemination (AI), embryo transfer, ultrasonographic and chemical detection of pregnancy, various monitors that detect or predict estrus, and handheld communication and testing devices allow managers to retrieve information to make cow-side decisions about health and reproductive status. Genomic testing of young potential sires or young heifers is now possible and can provide information about their genetic merit years before any progeny tests can be completed. In many countries, the challenge faced by dairy producers is their ability to afford these technologies in the face of rising feed and labor costs and volatile milk prices received at the farm gate. Government policies often place obstacles, trade barriers, and unfunded mandates that preclude operations from making a modest profit. Unlike nearly all other manufacturing industries, agriculture producers have little control over the price received for their products. Therefore, dairy production is vulnerable to many uncontrolled factors including climate, government policy, economic conditions, and skilled labor shortages. It is clear that the impact of emerging and current reproductive technologies is critical to the management of dairy cattle to produce sufficient milk to meet consumer demands for quality fluid and dairy products. PMID:24170357

  7. Energy Management Manual for dairy processors

    SciTech Connect

    Not Available

    1985-01-01

    The Small Manufacturer and Food Processing Energy Management Program was an information development project focused on energy management for dairy processors. The goal was to improve the quality and relevance of energy conservation practices as they relate to production of dairy products in a manufacturing and processing plant. The information development involved two thrusts carried out concurrently: (1) Development and publication of an energy management manual to increase understanding of plant management, operation, and process personnel concerning energy conservation and management in dairy processing, and (2) Development of a series of computer programs to aid in the analysis of present plant performance and project alternate production processes and plant operation schemes. Use of the programs results in process schematics, an energy balance and a basis for cost estimates.

  8. Dairy Products and Health: Recent Insights.

    PubMed

    Tunick, Michael H; Van Hekken, Diane L

    2015-11-01

    Milk, cheese, yogurt, and other dairy products have long been known to provide good nutrition. Major healthful contributors to the diets of many people include the protein, minerals, vitamins, and fatty acids present in milk. Recent studies have shown that consumption of dairy products appears to be beneficial in muscle building, lowering blood pressure and low-density lipoprotein cholesterol, and preventing tooth decay, diabetes, cancer, and obesity. Additional benefits might be provided by organic milk and by probiotic microorganisms using milk products as a vehicle. New research on dairy products and nutrition will improve our understanding of the connections between these products, the bioactive compounds in them, and their effects on the human body.

  9. Antimicrobial dispensing by Ontario dairy veterinarians

    PubMed Central

    Léger, David F.; Newby, Nathalie C.; Reid-Smith, Richard; Anderson, Neil; Pearl, David L.; Lissemore, Kerry D.; Kelton, David F.

    2015-01-01

    This questionnaire-based cross-sectional study was designed to capture the demographics of dairy practitioners in Ontario and to describe aspects of antimicrobial dispensing on-farm and over-the-counter by these veterinarians. The information collected revealed that the prescription status of a drug and the level of veterinary-client-patient relationship were important elements of dispensing policies. Over-the-counter dispensing records were incomplete, while only a small proportion of on-farm dispensing records contained pertinent information and directions as required by the Veterinarians Act. While respondents recognized that antimicrobial use in dairy herds could lead to resistance in cattle, few indicated that this was a significant public health issue. Veterinarians can play a key role in antimicrobial stewardship, part of which is the provision of complete written dispensing instructions to producers for antimicrobial use in dairy cattle. PMID:26130834

  10. Dairy innovations over the past 100 Years.

    PubMed

    Tunick, Michael H

    2009-09-23

    The dairy industry in the United States has undergone many changes over the past century. Adulteration and contamination of milk were rampant before the passage and enforcement of the Pure Food and Drug Act of 1906, and the introduction and eventual acceptance of certified and pasteurized milk have provided consumers with a consistently safe product. Homogenization and advances in the packaging and transport of milk gradually took hold, improving the milk supply. Other developments included the concentration of milk and whey, lactose-reduced milk, and the popularization of yogurt. Consumers have benefited from advances in butter packaging, low-fat ice cream, cheese manufacture, and yogurt technology, which has helped create the large demand for dairy products in the United States. Current trends and issues, including the increasing popularity of organic and artisanal products and the use of rBST, will shape the future of the dairy industry. PMID:19719132

  11. Antimicrobial dispensing by Ontario dairy veterinarians.

    PubMed

    Léger, David F; Newby, Nathalie C; Reid-Smith, Richard; Anderson, Neil; Pearl, David L; Lissemore, Kerry D; Kelton, David F

    2015-07-01

    This questionnaire-based cross-sectional study was designed to capture the demographics of dairy practitioners in Ontario and to describe aspects of antimicrobial dispensing on-farm and over-the-counter by these veterinarians. The information collected revealed that the prescription status of a drug and the level of veterinary-client-patient relationship were important elements of dispensing policies. Over-the-counter dispensing records were incomplete, while only a small proportion of on-farm dispensing records contained pertinent information and directions as required by the Veterinarians Act. While respondents recognized that antimicrobial use in dairy herds could lead to resistance in cattle, few indicated that this was a significant public health issue. Veterinarians can play a key role in antimicrobial stewardship, part of which is the provision of complete written dispensing instructions to producers for antimicrobial use in dairy cattle. PMID:26130834

  12. Invited review: Changes in the dairy industry affecting dairy cattle health and welfare.

    PubMed

    Barkema, H W; von Keyserlingk, M A G; Kastelic, J P; Lam, T J G M; Luby, C; Roy, J-P; LeBlanc, S J; Keefe, G P; Kelton, D F

    2015-11-01

    The dairy industry in the developed world has undergone profound changes over recent decades. In this paper, we present an overview of some of the most important recent changes in the dairy industry that affect health and welfare of dairy cows, as well as the science associated with these changes. Additionally, knowledge gaps are identified where research is needed to guide the dairy industry through changes that are occurring now or that we expect will occur in the future. The number of farms has decreased considerably, whereas herd size has increased. As a result, an increasing number of dairy farms depend on hired (nonfamily) labor. Regular professional communication and establishment of farm-specific protocols are essential to minimize human errors and ensure consistency of practices. Average milk production per cow has increased, partly because of improvements in nutrition and management but also because of genetic selection for milk production. Adoption of new technologies (e.g., automated calf feeders, cow activity monitors, and automated milking systems) is accelerating. However, utilization of the data and action lists that these systems generate for health and welfare of livestock is still largely unrealized, and more training of dairy farmers, their employees, and their advisors is necessary. Concurrently, to remain competitive and to preserve their social license to operate, farmers are increasingly required to adopt increased standards for food safety and biosecurity, become less reliant on the use of antimicrobials and hormones, and provide assurances regarding animal welfare. Partly because of increasing herd size but also in response to animal welfare regulations in some countries, the proportion of dairy herds housed in tiestalls has decreased considerably. Although in some countries access to pasture is regulated, in countries that traditionally practiced seasonal grazing, fewer farmers let their dairy cows graze in the summer. The proportion of

  13. Staphylococcus aureus Entrance into the Dairy Chain: Tracking S. aureus from Dairy Cow to Cheese

    PubMed Central

    Kümmel, Judith; Stessl, Beatrix; Gonano, Monika; Walcher, Georg; Bereuter, Othmar; Fricker, Martina; Grunert, Tom; Wagner, Martin; Ehling-Schulz, Monika

    2016-01-01

    Staphylococcus aureus is one of the most important contagious mastitis pathogens in dairy cattle. Due to its zoonotic potential, control of S. aureus is not only of great economic importance in the dairy industry but also a significant public health concern. The aim of this study was to decipher the potential of bovine udder associated S. aureus as reservoir for S. aureus contamination in dairy production and processing. From 18 farms, delivering their milk to an alpine dairy plant for the production of smeared semi-hard and hard cheese. one thousand hundred seventy six one thousand hundred seventy six quarter milk (QM) samples of all cows in lactation (n = 294) and representative samples form bulk tank milk (BTM) of all farms were surveyed for coagulase positive (CPS) and coagulase negative Staphylococci (CNS). Furthermore, samples from different steps of the cheese manufacturing process were tested for CPS and CNS. As revealed by chemometric-assisted FTIR spectroscopy and molecular subtyping (spa typing and multi locus sequence typing), dairy cattle represent indeed an important, yet underreported, entrance point of S. aureus into the dairy chain. Our data clearly show that certain S. aureus subtypes are present in primary production as well as in the cheese processing at the dairy plant. However, although a considerable diversity of S. aureus subtypes was observed in QM and BTM at the farms, only certain S. aureus subtypes were able to enter and persist in the cheese manufacturing at the dairy plant and could be isolated from cheese until day 14 of ripening. Farm strains belonging to the FTIR cluster B1 and B3, which show genetic characteristics (t2953, ST8, enterotoxin profile: sea/sed/sej) of the recently described S. aureus genotype B, most successfully contaminated the cheese production at the dairy plant. Thus, our study fosters the hypothesis that genotype B S. aureus represent a specific challenge in control of S. aureus in the dairy chain that requires

  14. Invited review: Changes in the dairy industry affecting dairy cattle health and welfare.

    PubMed

    Barkema, H W; von Keyserlingk, M A G; Kastelic, J P; Lam, T J G M; Luby, C; Roy, J-P; LeBlanc, S J; Keefe, G P; Kelton, D F

    2015-11-01

    The dairy industry in the developed world has undergone profound changes over recent decades. In this paper, we present an overview of some of the most important recent changes in the dairy industry that affect health and welfare of dairy cows, as well as the science associated with these changes. Additionally, knowledge gaps are identified where research is needed to guide the dairy industry through changes that are occurring now or that we expect will occur in the future. The number of farms has decreased considerably, whereas herd size has increased. As a result, an increasing number of dairy farms depend on hired (nonfamily) labor. Regular professional communication and establishment of farm-specific protocols are essential to minimize human errors and ensure consistency of practices. Average milk production per cow has increased, partly because of improvements in nutrition and management but also because of genetic selection for milk production. Adoption of new technologies (e.g., automated calf feeders, cow activity monitors, and automated milking systems) is accelerating. However, utilization of the data and action lists that these systems generate for health and welfare of livestock is still largely unrealized, and more training of dairy farmers, their employees, and their advisors is necessary. Concurrently, to remain competitive and to preserve their social license to operate, farmers are increasingly required to adopt increased standards for food safety and biosecurity, become less reliant on the use of antimicrobials and hormones, and provide assurances regarding animal welfare. Partly because of increasing herd size but also in response to animal welfare regulations in some countries, the proportion of dairy herds housed in tiestalls has decreased considerably. Although in some countries access to pasture is regulated, in countries that traditionally practiced seasonal grazing, fewer farmers let their dairy cows graze in the summer. The proportion of

  15. Dairy Tool Box Talks: A Comprehensive Worker Training in Dairy Farming.

    PubMed

    Rovai, Maristela; Carroll, Heidi; Foos, Rebecca; Erickson, Tracey; Garcia, Alvaro

    2016-01-01

    Today's dairies are growing rapidly, with increasing dependence on Latino immigrant workers. This requires new educational strategies for improving milk quality and introduction to state-of-the-art dairy farming practices. It also creates knowledge gaps pertaining to the health of animals and workers, mainly due to the lack of time and language barriers. Owners, managers, and herdsmen assign training duties to more experienced employees, which may not promote "best practices" and may perpetuate bad habits. A comprehensive and periodic training program administered by qualified personnel is currently needed and will enhance the sustainability of the dairy industry. Strategic management and employee satisfaction will be achieved through proper training in the employee's language, typically Spanish. The training needs to address not only current industry standards but also social and cultural differences. An innovative training course was developed following the same structure used by the engineering and construction industries, giving farm workers basic understanding of animal care and handling, cow comfort, and personal safety. The "Dairy Tool Box Talks" program was conducted over a 10-week period with nine sessions according to farm's various employee work shifts. Bulk milk bacterial counts and somatic cell counts were used to evaluate milk quality on the three dairy farms participating in the program. "Dairy Tool Box Talks" resulted in a general sense of employee satisfaction, significant learning outcomes, and enthusiasm about the topics covered. We conclude this article by highlighting the importance of educational programs aimed at improving overall cross-cultural training.

  16. Biodegradability evaluation of dairy effluents originated in selected sections of dairy production.

    PubMed

    Janczukowicz, W; Zieliński, M; Debowski, M

    2008-07-01

    Main goal of the study was present the results of some respirometric measurements of activated sludge biodegrading the substrate in the wastewater originated in selected sections of the dairy processing line. The following dairy production effluents were analyzed in the research: the pumping station wastewater (combined wastewater from all the sections of the dairy factory), the apparatus room wastewater, the butter section wastewater, the milk reception point wastewater, the cheese section wastewater and the cottage cheese section wastewater. Apart from that, sweet and sour whey, which are secondary products of hard cheese and cottage cheese production, respectively, was the subject of the research. The amount of organic matter being oxidized during a 5-day measurement session was calculated on 1g of the activated sludge biomass. The research was conducted at the temperature of 20 degrees C and 35 degrees C at the applied sludge loading rate of A'=0.2 g BOD g(-1) dry mass d(-1), which ensured complete biodegradation. The results indicated a correlation between a technological process of dairy processing, an ultimate outcome of which was the wastewater analyzed, and dairy wastewater biodegradability. The results confirmed that all dairy processing effluents can be treated together, with the exception of whey, whose complex biodegradation demands may cause too much burden to any wastewater treatment technological system and thus should be managed within a separate installation. PMID:17976980

  17. Dairy Tool Box Talks: A Comprehensive Worker Training in Dairy Farming.

    PubMed

    Rovai, Maristela; Carroll, Heidi; Foos, Rebecca; Erickson, Tracey; Garcia, Alvaro

    2016-01-01

    Today's dairies are growing rapidly, with increasing dependence on Latino immigrant workers. This requires new educational strategies for improving milk quality and introduction to state-of-the-art dairy farming practices. It also creates knowledge gaps pertaining to the health of animals and workers, mainly due to the lack of time and language barriers. Owners, managers, and herdsmen assign training duties to more experienced employees, which may not promote "best practices" and may perpetuate bad habits. A comprehensive and periodic training program administered by qualified personnel is currently needed and will enhance the sustainability of the dairy industry. Strategic management and employee satisfaction will be achieved through proper training in the employee's language, typically Spanish. The training needs to address not only current industry standards but also social and cultural differences. An innovative training course was developed following the same structure used by the engineering and construction industries, giving farm workers basic understanding of animal care and handling, cow comfort, and personal safety. The "Dairy Tool Box Talks" program was conducted over a 10-week period with nine sessions according to farm's various employee work shifts. Bulk milk bacterial counts and somatic cell counts were used to evaluate milk quality on the three dairy farms participating in the program. "Dairy Tool Box Talks" resulted in a general sense of employee satisfaction, significant learning outcomes, and enthusiasm about the topics covered. We conclude this article by highlighting the importance of educational programs aimed at improving overall cross-cultural training. PMID:27471726

  18. Biodegradability evaluation of dairy effluents originated in selected sections of dairy production.

    PubMed

    Janczukowicz, W; Zieliński, M; Debowski, M

    2008-07-01

    Main goal of the study was present the results of some respirometric measurements of activated sludge biodegrading the substrate in the wastewater originated in selected sections of the dairy processing line. The following dairy production effluents were analyzed in the research: the pumping station wastewater (combined wastewater from all the sections of the dairy factory), the apparatus room wastewater, the butter section wastewater, the milk reception point wastewater, the cheese section wastewater and the cottage cheese section wastewater. Apart from that, sweet and sour whey, which are secondary products of hard cheese and cottage cheese production, respectively, was the subject of the research. The amount of organic matter being oxidized during a 5-day measurement session was calculated on 1g of the activated sludge biomass. The research was conducted at the temperature of 20 degrees C and 35 degrees C at the applied sludge loading rate of A'=0.2 g BOD g(-1) dry mass d(-1), which ensured complete biodegradation. The results indicated a correlation between a technological process of dairy processing, an ultimate outcome of which was the wastewater analyzed, and dairy wastewater biodegradability. The results confirmed that all dairy processing effluents can be treated together, with the exception of whey, whose complex biodegradation demands may cause too much burden to any wastewater treatment technological system and thus should be managed within a separate installation.

  19. 76 FR 34004 - Dairy Product Mandatory Reporting

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-06-10

    ... Mandatory Reporting Program was established on August 2, 2007, on an interim final basis (72 FR 36341). A final rule (73 FR 34175) became effective June 22, 2008. The National Agricultural Statistics Service... Agricultural Marketing Service 7 CFR Part 1170 RIN 0581-AD12 Dairy Product Mandatory Reporting...

  20. New Zealand Dairy Farmers as Organisational Leaders.

    ERIC Educational Resources Information Center

    Massey, Claire; Hurley, Evelyn

    2001-01-01

    A strategy for improving learning and competitiveness in the New Zealand dairy industry examined barriers to farmers' learning and adopted action research with a group of women farmers. This form of participant involvement appeared to facilitate individual learning and technology transfer. (Contains 30 references.) (SK)

  1. Gross revenue risk in Swiss dairy farming.

    PubMed

    El Benni, N; Finger, R

    2013-02-01

    This study investigated how agricultural policy reforms, including market liberalization and market deregulation, have influenced gross revenue risk of Swiss dairy producers using farm-level panel data between 1990 and 2009. Based on detrended data, variance decomposition was applied to assess how output prices and yields contributed to revenue risk over 3 different periods: the whole period (1990-2009), the first decade (1990-1999), and the second decade (1999-2009). In addition, the effect of expected changes in animal-based support for roughage-consuming cattle and price volatility on revenue risk was evaluated using a simulation model. Prices were the main contributor to revenue risk, even if the importance of yield risk increased over time. Swiss dairy producers can profit from natural hedge but market deregulation and market liberalization have reduced the natural hedge at the farm level. An increase in price volatility would substantially increase revenue risk and would, together with the abandonment of direct payments, reduce the comparative advantage of dairy production for risk-averse decision makers. Depending on other available risk management strategies, price risk management instruments might be a valuable solution for Swiss dairy producers in the future.

  2. Carbon footprint of dairy production systems

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Greenhouse gas (GHG) emissions and their potential impact on global warming has become an important national and international concern. Dairy production systems along with all other types of animal agriculture are recognized as a source of GHG. Although little information exists on the net GHG emiss...

  3. Dairy Producer. Ohio's Competency Analysis Profile.

    ERIC Educational Resources Information Center

    Ohio State Univ., Columbus. Vocational Instructional Materials Lab.

    This Ohio Competency Analysis Profile (OCAP), derived from a modified Developing a Curriculum (DACUM) process, is a current comprehensive and verified employer competency program list for dairy producers. Each unit (with or without subunits) contains competencies and competency builders that identify the occupational, academic, and employability…

  4. Dairy manure biochar as a phosphorus fertilizer

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Future manure management practices will need to remove large amounts of organic waste as well as harness energy to generate value-added products. Manures can be processed using thermochemical conversion technologies to generate a solid product called biochar. Dairy manure biochars contain sufficient...

  5. The Dairy Group. The Food Guide Pyramid.

    ERIC Educational Resources Information Center

    Frost, Helen

    This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of using the Food Guide Pyramid and eating from the dairy group. Colorful photographs support early readers in understanding the text. The repetition of words and phrases…

  6. Assessing carbon footprints of dairy production systems

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The farm-gate carbon footprint of milk quantifies the net greenhouse gas emissions of a dairy production system. Published values vary widely depending upon farm management practices and the calculation method used. Standard procedures for calculating the carbon footprint of milk are now established...

  7. Linear Classification of Dairy Cattle. Slide Script.

    ERIC Educational Resources Information Center

    Sipiorski, James; Spike, Peter

    This slide script, part of a series of slide scripts designed for use in vocational agriculture classes, deals with principles of the linear classification of dairy cattle. Included in the guide are narrations for use with 63 slides, which illustrate the following areas that are considered in the linear classification system: stature, strength,…

  8. Genetic evaluation of dairy cow livability

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Predicted transmitting abilities (PTA) for cow livability (LIV) were developed to measure a cow's ability to stay alive while on the farm, whereas PTA for productive life (PL) measures a cow's ability to avoid either dying on the farm or being culled. About 20% of dairy cows die instead of being sol...

  9. Approved Practices in Dairy Reproduction. Slide Script.

    ERIC Educational Resources Information Center

    Roediger, Roger D.; Barr, Harry L.

    This slide script, part of a series of slide scripts designed for use in vocational agriculture classes, deals with approved practices in dairy reproduction. Included in the guide are narrations for use with 200 slides dealing with the following topics: the importance of good reproduction, the male and female roles in reproduction, selection of…

  10. Gross revenue risk in Swiss dairy farming.

    PubMed

    El Benni, N; Finger, R

    2013-02-01

    This study investigated how agricultural policy reforms, including market liberalization and market deregulation, have influenced gross revenue risk of Swiss dairy producers using farm-level panel data between 1990 and 2009. Based on detrended data, variance decomposition was applied to assess how output prices and yields contributed to revenue risk over 3 different periods: the whole period (1990-2009), the first decade (1990-1999), and the second decade (1999-2009). In addition, the effect of expected changes in animal-based support for roughage-consuming cattle and price volatility on revenue risk was evaluated using a simulation model. Prices were the main contributor to revenue risk, even if the importance of yield risk increased over time. Swiss dairy producers can profit from natural hedge but market deregulation and market liberalization have reduced the natural hedge at the farm level. An increase in price volatility would substantially increase revenue risk and would, together with the abandonment of direct payments, reduce the comparative advantage of dairy production for risk-averse decision makers. Depending on other available risk management strategies, price risk management instruments might be a valuable solution for Swiss dairy producers in the future. PMID:23219122

  11. NOx emissions from a Central California dairy

    NASA Astrophysics Data System (ADS)

    Hasson, Alam S.; Ogunjemiyo, Segun O.; Trabue, Steven; Ashkan, Shawn; Scoggin, Kenwood; Steele, Julie; Olea, Catalina; Middala, Srikar; Vu, Kennedy; Scruggs, Austen; Addala, Laxmi R.; Nana, Lucien

    2013-05-01

    Concentrations of NOx (NO + NO2) were monitored downwind from a Central California dairy facility during 2011 and 2012. NOx concentrations at the dairy were significantly higher than the background levels during August 2011 primarily due to the presence of elevated NO, but were indistinguishable from background concentrations during January and April 2012. A Gaussian plume model (AERMOD) and a Lagrangian back trajectory model (Wind Trax) were used to estimate the flux of NO from the dairy during August 2011 with the assumption that emissions were primarily from animal feed. NO emissions from silage were also directly measured from feed to provide additional insight into the sources. Isolation flux chamber measurements imply an NO flux from the feed of about 1.3 × 10-3 g m-2 h-1, but these relatively low fluxes are inconsistent with the elevated NO concentrations observed during August 2011. This implies that either the flux chamber method grossly underestimates the true NO emissions from feed, or that most of the ambient NO measured at the dairy is from other sources. Emissions from farm machinery may account for the NO concentrations observed. Animal feed thus appears to be a small contributor to NOx emissions within Central California.

  12. Analyzing volatile compounds in dairy products

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Volatile compounds give the first indication of the flavor in a dairy product. Volatiles are isolated from the sample matrix and then analyzed by chromatography, sensory methods, or an electronic nose. Isolation may be performed by solvent extraction or headspace analysis, and gas chromatography i...

  13. Nitrogen Use Efficiency in Dairy Production

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Escalating prices of feed and fertilizer, and increasing regulations to reduce environmental contamination due to nitrogen (N) loss have created new pressures to improve N use efficiency (NUE) on dairy farms. The purpose of this paper is to provide an overview of relative NUE for (1) feed conversion...

  14. Mitigating GHG emissions in dairy production

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Comprehensive inventories of greenhouse gas (GHG) mitigation options for animal agriculture have been published recently. For dairy production systems, management option include (1) manipulation of dietary components (e.g., forages, concentrates) and use of feed additives (e.g., oils, tannins) to re...

  15. Optimization of Dairy Sludge for Growth of Rhizobium Cells

    PubMed Central

    Singh, Ashok Kumar; Singh, Gauri; Gautam, Digvijay; Bedi, Manjinder Kaur

    2013-01-01

    In this study dairy sludge was evaluated as an alternative cultivation medium for Rhizobium. Growth of bacterial strains at different concentrations of Dairy sludge was monitored. Maximum growth of all strains was observed at 60% Dairy sludge concentration. At 60% optical density (OD) values are 0.804 for Rhizobium trifolii (MTCC905), 0.825 for Rhizobium trifolii (MTCC906), and 0.793 for Rhizobium meliloti (MTCC100). Growth pattern of strains was observed at 60% Dairy sludge along with different synthetic media (tryptone yeast, Rhizobium minimal medium and yeast extract mannitol). Growth in 60% Dairy sludge was found to be superior to standard media used for Rhizobium. Media were optimized using 60% dairy sludge along with different concentrations of yeast extract (1–7 g/L) and mannitol (7–13 g/L) in terms of optical density at different time intervals, that is, 24, 48 and 72 hours. Maximum growth was observed in 6 g/L of yeast extract and 12 g/L of mannitol at 48-hour incubation period in all strains. The important environmental parameters such as pH were optimized using 60% dairy sludge, 60% dairy sludge +6 g/L yeast extract, and 60% dairy sludge +12 g/L mannitol. The maximum growth of all strains was found at pH 7.0. The present study recommends the use of 60% dairy sludge as a suitable growth medum for inoculant production. PMID:24089690

  16. Optimization of dairy sludge for growth of Rhizobium cells.

    PubMed

    Singh, Ashok Kumar; Singh, Gauri; Gautam, Digvijay; Bedi, Manjinder Kaur

    2013-01-01

    In this study dairy sludge was evaluated as an alternative cultivation medium for Rhizobium. Growth of bacterial strains at different concentrations of Dairy sludge was monitored. Maximum growth of all strains was observed at 60% Dairy sludge concentration. At 60% optical density (OD) values are 0.804 for Rhizobium trifolii (MTCC905), 0.825 for Rhizobium trifolii (MTCC906), and 0.793 for Rhizobium meliloti (MTCC100). Growth pattern of strains was observed at 60% Dairy sludge along with different synthetic media (tryptone yeast, Rhizobium minimal medium and yeast extract mannitol). Growth in 60% Dairy sludge was found to be superior to standard media used for Rhizobium. Media were optimized using 60% dairy sludge along with different concentrations of yeast extract (1-7 g/L) and mannitol (7-13 g/L) in terms of optical density at different time intervals, that is, 24, 48 and 72 hours. Maximum growth was observed in 6 g/L of yeast extract and 12 g/L of mannitol at 48-hour incubation period in all strains. The important environmental parameters such as pH were optimized using 60% dairy sludge, 60% dairy sludge +6 g/L yeast extract, and 60% dairy sludge +12 g/L mannitol. The maximum growth of all strains was found at pH 7.0. The present study recommends the use of 60% dairy sludge as a suitable growth medum for inoculant production.

  17. The environmental impact of dairy production: 1944 compared with 2007.

    PubMed

    Capper, J L; Cady, R A; Bauman, D E

    2009-06-01

    A common perception is that pasture-based, low-input dairy systems characteristic of the 1940s were more conducive to environmental stewardship than modern milk production systems. The objective of this study was to compare the environmental impact of modern (2007) US dairy production with historical production practices as exemplified by the US dairy system in 1944. A deterministic model based on the metabolism and nutrient requirements of the dairy herd was used to estimate resource inputs and waste outputs per billion kg of milk. Both the modern and historical production systems were modeled using characteristic management practices, herd population dynamics, and production data from US dairy farms. Modern dairy practices require considerably fewer resources than dairying in 1944 with 21% of animals, 23% of feedstuffs, 35% of the water, and only 10% of the land required to produce the same 1 billion kg of milk. Waste outputs were similarly reduced, with modern dairy systems producing 24% of the manure, 43% of CH(4), and 56% of N(2)O per billion kg of milk compared with equivalent milk from historical dairying. The carbon footprint per billion kilograms of milk produced in 2007 was 37% of equivalent milk production in 1944. To fulfill the increasing requirements of the US population for dairy products, it is essential to adopt management practices and technologies that improve productive efficiency, allowing milk production to be increased while reducing resource use and mitigating environmental impact.

  18. Regional distribution of two dairy-associated Salmonella enterica serotypes.

    PubMed

    Van Kessel, Jo Ann S; Karns, Jeffrey S; Wolfgang, David R; Hovingh, Ernest

    2013-05-01

    Salmonella enterica is a zoonotic pathogen that is often associated with dairy farms. The organism can cause disease in cows but is also frequently shed in large numbers by dairy cows that are asymptomatic. Long-term asymptomatic infections with serotypes Cerro and Kentucky were previously identified in cows on a 100-head dairy farm in Pennsylvania, United States (focal dairy). Milk filters were collected from farms within 30 miles of the focal dairy to determine whether the infections by Cerro and Kentucky were limited to the focal dairy or whether the infection might be more regional in nature. Analysis of milk filters showed that Cerro and Kentucky were widespread in the surrounding region with 16 of 39 farms (41%) positive for one or both serotypes. Pulsed-field gel electrophoresis showed that the milk filter Kentucky strains shared >90% similarity with strains from the focal dairy and from local streams. Although there was more variation between Cerro strains (>80% similarity), most milk filter Cerro isolates from most milk filters were highly similar (>90%) to strains isolated from the focal dairy and local streams. In this intensely dairy-farmed region, Salmonella infection of dairy cows appears to be regional in nature, a fact that will impact efforts to control these pathogens.

  19. Body temperature in early postpartum dairy cows.

    PubMed

    Burfeind, O; Suthar, V S; Voigtsberger, R; Bonk, S; Heuwieser, W

    2014-07-01

    A strategy widely adopted in the modern dairy industry is the introduction of postpartum health monitoring programs by trained farm personnel. Within these fresh cow protocols, various parameters (e.g., rectal temperature, attitude, milk production, uterine discharge, ketones) are evaluated during the first 5 to 14 days in milk (DIMs) to diagnose relevant diseases. It is well documented that 14% to 66% of healthy cows exhibit at least one temperature of 39.5 °C or greater within the first 10 DIM. Although widely adopted, data on diagnostic performance of body temperature (BT) measurement to diagnose infectious diseases (e.g., metritis, mastitis) are lacking. Therefore, the objective of this study was to identify possible factors associated with BT in postpartum dairy cows. A study was conducted on a commercial dairy farm including 251 cows. In a total of 217 cows, a vaginal temperature logger was inserted from DIM 2 to 10, whereas 34 cows did not receive a temperature logger as control. Temperature loggers measured vaginal temperature every 10 minutes. Rectal temperature was measured twice daily in all cows. On DIM 2, 5, and 10, cows underwent a clinical examination. Body temperature was influenced by various parameters. Primiparous cows had 0.2 °C higher BT than multiparous cows. Multiparous cows that calved during June and July had higher BT than those that calved in May. In primiparous cows, this effect was only evident from DIM 7 to 10. Furthermore, abnormal calving conditions (i.e., assisted calving, dead calf, retained placenta, twins) affected BT in cows. This effect was more pronounced in multiparous cows. Abnormal vaginal discharge did increase BT in primiparous and multiparous cows. Primiparous cows suffering from hyperketonemia (beta-hydroxybutyrat ≥ 1.4 mmol/L) had higher BT than those not affected. In multiparous cows, there was no association between hyperketonemia and BT. The results of this study clearly demonstrate that BT is influenced

  20. Recapturing nutrients from dairy waste using biochar

    NASA Astrophysics Data System (ADS)

    Sarkhot, D.; Ghezzehei, T. A.; Berhe, A. A.

    2009-12-01

    Biochar or biomass derived black carbon is known to be highly resistant to decomposition with half-life periods ranging from hundreds of years to millennia. It is also reported to enhance soil productivity due to high nutrient retention and favorable effects on soil pH, water retention capacity as well as microbial population. Brazilian Terra Preta soils have shown the potential of biochar for long-term carbon sequestration capacity and productivity of soil and many researchers have now focused on utilizing this phenomenon to create fertile, carbon-rich soils, called Terra Preta Nova. Although the highly adsorptive nature of biochar is well characterized, the potential for using biochar in environmental cleanup efforts is relatively unexplored. Dairy waste is a source of significant water pollution because it introduces excess nutrients such as phosphates and nitrates into the soil and water system. Since many soils have limited capacity to retain nitrate and phosphate, especially for long periods of time, the utility of dairy waste manure to enhance soil fertility and nutrient availability to plants is limited. Here, we present results from a project that we started to determine the potential of biochar to recover the excess nutrients from dairy flushed manure. In this initial study, a commercially available biochar amendment was ground and used in a batch sorption experiment with the dairy flushed manure from a local dairy in Merced, California. Four manure dilutions viz. 10, 25, 50 and 100%, and three shaking times, viz. 1, 12 and 24 hours were used for this study. We then calculated the amount of ammonia, nitrate and phosphate adsorbed by the biochar using differences in nutrient concentrations before and after the sorption experiment. Biochar showed significant capacity of adsorbing these nutrients, suggesting a potential for controlling the dairy pollution. The resulting enriched biochar can potentially act as a slow release fertilizer and enhance soil

  1. Dairy farm age and resistance to antimicrobial agents in Escherichia coli isolated from dairy topsoil.

    PubMed

    Jones, Suzanna E; Burgos, Jonathan M; Lutnesky, Marvin M F; Sena, Johnny A; Kumar, Sanath; Jones, Lindsay M; Varela, Manuel F

    2011-04-01

    Antimicrobial agent usage is common in animal agriculture for therapeutic and prophylactic purposes. Selective pressure exerted by these antimicrobials on soil bacteria could result in the selection of strains that are resistant due to chromosomal- or plasmid-derived genetic components. Multiple antimicrobial resistances in Escherichia coli and the direct relationship between antimicrobial agent use over time has been extensively studied, yet the relationship between the age of an animal agriculture environment such as a dairy farm and antibiotic resistance remains unclear. Therefore, we tested the hypothesis that antimicrobial-resistance profiles of E. coli isolated from dairy farm topsoil correlate with dairy farm age. E. coli isolated from eleven dairy farms of varying ages within Roosevelt County, NM were used for MIC determinations to chloramphenicol, nalidixic acid, penicillin, tetracycline, ampicillin, amoxicillin/clavulanic acid, gentamicin, trimethoprim/sulfamethoxazole, cefotaxime, and ciprofloxacin. The minimum inhibitory concentration values of four antibiotics ranged 0.75 to >256 μg/ml, 1 to >256 μg/ml, 12 to >256 μg/ml, and 0.75 to >256 μg/ml for chloramphenicol, nalidixic acid, penicillin, and tetracycline, respectively. The study did not show a direct relationship between antibiotic resistance and the age of dairy farms. PMID:21153729

  2. Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil.

    PubMed

    de Freitas, Rosangela; Chuat, Victoria; Madec, Marie-Noelle; Nero, Luis Augusto; Thierry, Anne; Valence, Florence; de Carvalho, Antonio Fernandes

    2015-06-16

    Dairy propionibacteria are used as ripening cultures for the production of Swiss-type cheeses, and some strains have potential for use as probiotics. This study investigated the biodiversity of wild dairy Propionibacteria isolates in dairy farms that produce Swiss-type cheeses in Minas Gerais State, Brazil. RAPD and PFGE were used for molecular typing of strains and MLST was applied for phylogenetic analysis of strains of Propionibacterium freudenreichii. The results showed considerable genetic diversity of the wild dairy propionibacteria, since three of the main species were observed to be randomly distributed among the samples collected from different farms in different biotopes (raw milk, sillage, soil and pasture). Isolates from different farms showed distinct genetic profiles, suggesting that each location represented a specific niche. Furthermore, the STs identified for the strains of P. freudenreichii by MLST were not related to any specific origin. The environment of dairy farms and milk production proved to be a reservoir for Propionibacterium strains, which are important for future use as possible starter cultures or probiotics, as well as in the study of prevention of cheese defects.

  3. Biodiversity of dairy Propionibacterium isolated from dairy farms in Minas Gerais, Brazil.

    PubMed

    de Freitas, Rosangela; Chuat, Victoria; Madec, Marie-Noelle; Nero, Luis Augusto; Thierry, Anne; Valence, Florence; de Carvalho, Antonio Fernandes

    2015-06-16

    Dairy propionibacteria are used as ripening cultures for the production of Swiss-type cheeses, and some strains have potential for use as probiotics. This study investigated the biodiversity of wild dairy Propionibacteria isolates in dairy farms that produce Swiss-type cheeses in Minas Gerais State, Brazil. RAPD and PFGE were used for molecular typing of strains and MLST was applied for phylogenetic analysis of strains of Propionibacterium freudenreichii. The results showed considerable genetic diversity of the wild dairy propionibacteria, since three of the main species were observed to be randomly distributed among the samples collected from different farms in different biotopes (raw milk, sillage, soil and pasture). Isolates from different farms showed distinct genetic profiles, suggesting that each location represented a specific niche. Furthermore, the STs identified for the strains of P. freudenreichii by MLST were not related to any specific origin. The environment of dairy farms and milk production proved to be a reservoir for Propionibacterium strains, which are important for future use as possible starter cultures or probiotics, as well as in the study of prevention of cheese defects. PMID:25791252

  4. Pattern and predictors of dairy consumption during adolescence.

    PubMed

    Gopinath, Bamini; Flood, Victoria M; Burlutsky, George; Louie, Jimmy Cy; Baur, Louise A; Mitchell, Paul

    2014-01-01

    We aimed to prospectively assess dairy intake among adolescents, and determine the predictors of adequate dairy consumption during adolescence. 634 Sydney schoolchildren (351 girls and 283 boys) who had dietary data at both age 12 and 17 were included for analyses. Dairy consumption was assessed from validated semi-quantitative food frequency questionnaires. At age 12, mean total dairy intake was 1.62 serves/day which decreased to 1.40 by age 17 (p<0.0001). Mean serves/day of milk decreased from 1.11 to 0.92 during adolescence. Moreover, 90% of the decrease in serves/day of total dairy was due to reduced milk consumption. At age 12, 8.5% of children consumed >=3.5 serves/day of total dairy and this decreased to 6.2%, 5 years later at age 17 (p=0.001). A lower proportion of girls compared with boys consumed >=3 serves/day of total dairy at both ages 12 (p=0.005) and 17 (p=0.01). Participants with tertiary qualified parents at baseline were 85% more likely to have intakes of the dairy food group above the median during the 5 years, OR 1.85 (95% CI 1.18-2.91). Frequent flavored milk consumption (>=2 serves/week) at baseline was associated with ~5-fold greater likelihood of maintaining intakes of dairy foods above the median during adolescence. Dairy food consumption decreased significantly during adolescence, driven primarily by a decrease in milk consumption. Most adolescents did not meet national recommended guidelines for the dairy food group intake. These findings highlight the need for further research into intervention strategies aimed at sustaining dairy consumption.

  5. Efficiency and competitiveness of the small New York dairy farm.

    PubMed

    Tauer, L W

    2001-11-01

    Many believe that small dairy farms cannot survive because costs of production per cwt of milk are thought to be higher than the cost of production per cwt of milk on larger farms. Raw summaries of dairy farm business records in New York are consistent in that smaller dairy farms do have higher average costs of production. However, 1999 data from a group of 314 New York dairy farms were used to model costs of production as frontier or best practice costs with a separate efficiency component accounting for use of projected best practices. That modeling procedure showed that most of the empirical high cost observed on many small dairy farms is due to inefficiency. Therefore, efficient small dairy farms can be competitive with larger dairy farms in New York in producing milk at comparable costs per unit. The frontier cost of production for a 50-cow farm was $13.61 per hundred pounds (45.5 kg) or $0.299 per kg, only slightly over 4% more than costs for a 500-cow farm ($13.03 per hundred pounds or $0.287 per kg). The implication is that the efficient small dairy farm can compete with the efficient large dairy farm. PMID:11768101

  6. Accounting for biodiversity in the dairy industry.

    PubMed

    Sizemore, Grant C

    2015-05-15

    Biodiversity is an essential part of properly functioning ecosystems, yet the loss of biodiversity currently occurs at rates unparalleled in the modern era. One of the major causes of this phenomenon is habitat loss and modification as a result of intensified agricultural practices. This paper provides a starting point for considering biodiversity within dairy production, and, although focusing primarily on the United States, findings are applicable broadly. Biodiversity definitions and assessments (e.g., indicators, tools) are proposed and reviewed. Although no single indicator or tool currently meets all the needs of comprehensive assessment, many sustainable practices are readily adoptable as ways to conserve and promote biodiversity. These practices, as well as potential funding opportunities are identified. Given the state of uncertainty in addressing the complex nature of biodiversity assessments, the adoption of generally sustainable environmental practices may be the best currently available option for protecting biodiversity on dairy lands.

  7. Managing the dairy cow at calving time.

    PubMed

    Mee, John F

    2004-11-01

    Managing the dairy cow at calving, unlike artificial insemination or transrectal ultrasonography, is often perceived as an unskilled task, not requiring specialist training. This article presents the argument for the financial and welfare costs associated with poor periparturient management, and how to address them by veterinarian-led education and upskilling of herd personnel. Successful management of the dairy cow at calving will result in the birth of a healthy calf and a smooth transition of the cow into the milking string with minimal calving problems and their sequelae. The tenets of good calving management are predicting accurately when calving is due, moving cows to the maternity unit on time, discrete calving supervision, knowing when and how to intervene, and ensuring the calf is vigorous and fed colostrum and the cow is healthy postpartum. PMID:15471623

  8. Accounting for biodiversity in the dairy industry.

    PubMed

    Sizemore, Grant C

    2015-05-15

    Biodiversity is an essential part of properly functioning ecosystems, yet the loss of biodiversity currently occurs at rates unparalleled in the modern era. One of the major causes of this phenomenon is habitat loss and modification as a result of intensified agricultural practices. This paper provides a starting point for considering biodiversity within dairy production, and, although focusing primarily on the United States, findings are applicable broadly. Biodiversity definitions and assessments (e.g., indicators, tools) are proposed and reviewed. Although no single indicator or tool currently meets all the needs of comprehensive assessment, many sustainable practices are readily adoptable as ways to conserve and promote biodiversity. These practices, as well as potential funding opportunities are identified. Given the state of uncertainty in addressing the complex nature of biodiversity assessments, the adoption of generally sustainable environmental practices may be the best currently available option for protecting biodiversity on dairy lands. PMID:25817566

  9. Danish dairy farmers' perception of biosecurity.

    PubMed

    Kristensen, Erling; Jakobsen, Esben B

    2011-05-01

    To implement biosecurity measures at farm-level is a motivational challenge to dairy farmers as emerging diseases and their consequences largely are unpredictable. One of the reasons for this challenge is that outcomes are more likely to benefit society than the individual farmer. From the individual farmer's point of view the impacts of zoonotic risk, international trade and welfare concerns appear less obvious than the direct costs at farm-level. Consequently, a social dilemma may arise where collective interests are at odds with private interests. To improve biosecurity at farm-level farmers must be motivated to change behavior in the 'right' direction which could provide selfish farmers with unintended possibilities to exploit the level of biosecurity provided by other dairy farmers' collective actions. Farmers' perception of risk of disease introduction into a dairy herd was explored by means of Q-methodology. Participating farmers owned very large dairy herds and were selected for this study because Danish legislation since 2008 has required that larger farms develop and implement a farm specific biosecurity plan. However, a year from introduction of this requirement, none of the participating farmers had developed a biosecurity plan. Farmers' perception of biosecurity could meaningfully be described by four families of perspectives, labeled: cooperatives; confused; defectors, and introvert. Interestingly, all families of perspectives agreed that sourcing of animals from established dealers represented the highest risk to biosecurity at farm-level. Farmers and policy-makers are faced with important questions about biosecurity at farm-level related to the sanctioning system within the contextual framework of social dilemmas. To solve these challenges we propose the development of a market-mediated system to (1) reduce the risk of free-riders, and (2) provide farmers with incentives to improve biosecurity at farm-level. PMID:21345504

  10. Atmospheric Ammonia Emissions from a Dairy

    NASA Astrophysics Data System (ADS)

    Rumburg, B. P.; Filipy, J. M.; Bays, J.; Mount, G. H.; Yonge, D.; Lamb, B. K.; Johnson, K.; Kincaid, R.

    2002-12-01

    Gaseous ammonia (NH3) emissions at high concentrations can damage human and animal respiratory systems. NH3 environmental impacts include aerosol formation, altering atmospheric chemistry, terrestrial and aquatic eutrophication, soil acidification and global warming. Preindustrial NH3 emissions are estimated to be 21 Tg yr-1 while current emissions are estimated to be 47 Tg yr-1 with most of the increase coming from domestic animals (Galloway et al., 1995). There is a lack of detailed emission data from the United States and there are many problems with applying emissions estimates from Europe due to the difference in farming practices between the two regions. Feed and manure management practices can have a large impact on emissions. We are studying NH3 emissions at the WSU dairy located near Pullman, WA to provide a detailed emission inventory of the various sources at the dairy. The dairy has approximately 170 milking cows housed in open air barns and the waste from the milking cows is stored in liquid slurry lagoons until it is applied to grass fields in the late summer. NH3 is measured using a short-path spectroscopic absorption near 200 nm with a sensitivity of a few ppbv and a time resolution of a few seconds. The open air short-path method is advantageous because it is self calibrating and avoids inlet wall adherence which is a major problem for most NH3 measurement techniques. As part of the detailed emission inventory, NH3 fluxes were determined from the milking stalls, main slurry lagoon and the application of slurry to the fields with a large sprinkler using a SF6 tracer technique and a dense point Gaussian plume model. NH3 emission fluxes from various parts of the dairy will be presented.

  11. Enhancing the role of the dairy vet.

    PubMed

    2016-09-01

    More than 3000 veterinarians, researchers and industry representatives gathered in Dublin in July for the 29th congress of the World Association for Buiatrics. With the theme of 'Cattle health - tomorrow's thinking today', the programme for the five-day meeting was wide-ranging, exploring issues such as animal health systems, animal welfare initiatives, zoonoses, mastitis control and infectious disease control. Here, Kristy Ebanks focuses on two keynote addresses which considered the evolving role of the dairy vet. PMID:27585891

  12. Genetic control of reproduction in dairy cows.

    PubMed

    Butler, Stephen T

    2013-01-01

    The advent of AI has markedly improved the production potential of dairy cows in all systems of production and transformed the dairy industry in many countries. Unfortunately, for many years breeding objectives focused solely on milk production. This resulted in a major decline in genetic merit for fertility traits. In recent years, the underlying physiological mechanisms responsible for this decline have started to be unravelled. It is apparent that poor genetic merit for fertility traits is associated with multiple defects across a range of organs and tissues that are antagonistic to achieving satisfactory fertility performance. The principal defects include excessive mobilisation of body condition score, unfavourable metabolic status, delayed resumption of cyclicity, increased incidence of endometritis, dysfunctional oestrus expression and inadequate luteal phase progesterone concentrations. On a positive note, it is possible to identify sires that combine good milk production traits with good fertility traits. Sire genetic merit for daughter fertility traits is improving rapidly in the dairy breeds, including the Holstein. With advances in animal breeding, especially genomic technologies, to identify superior sires, genetic merit for fertility traits can be improved much more quickly than they initially declined.

  13. Dairy Tool Box Talks: A Comprehensive Worker Training in Dairy Farming

    PubMed Central

    Rovai, Maristela; Carroll, Heidi; Foos, Rebecca; Erickson, Tracey; Garcia, Alvaro

    2016-01-01

    Today’s dairies are growing rapidly, with increasing dependence on Latino immigrant workers. This requires new educational strategies for improving milk quality and introduction to state-of-the-art dairy farming practices. It also creates knowledge gaps pertaining to the health of animals and workers, mainly due to the lack of time and language barriers. Owners, managers, and herdsmen assign training duties to more experienced employees, which may not promote “best practices” and may perpetuate bad habits. A comprehensive and periodic training program administered by qualified personnel is currently needed and will enhance the sustainability of the dairy industry. Strategic management and employee satisfaction will be achieved through proper training in the employee’s language, typically Spanish. The training needs to address not only current industry standards but also social and cultural differences. An innovative training course was developed following the same structure used by the engineering and construction industries, giving farm workers basic understanding of animal care and handling, cow comfort, and personal safety. The “Dairy Tool Box Talks” program was conducted over a 10-week period with nine sessions according to farm’s various employee work shifts. Bulk milk bacterial counts and somatic cell counts were used to evaluate milk quality on the three dairy farms participating in the program. “Dairy Tool Box Talks” resulted in a general sense of employee satisfaction, significant learning outcomes, and enthusiasm about the topics covered. We conclude this article by highlighting the importance of educational programs aimed at improving overall cross-cultural training. PMID:27471726

  14. Dairy intensification, mothers and children: an exploration of infant and young child feeding practices among rural dairy farmers in Kenya.

    PubMed

    Wyatt, Amanda J; Yount, Kathryn M; Null, Clair; Ramakrishnan, Usha; Webb Girard, Aimee

    2015-01-01

    Agricultural strategies such as dairy intensification have potential to improve human nutrition through increased household food security. Increasing dairy productivity could also adversely affect infant and young child feeding (IYCF) practices because of increased maternal stress, demands on maternal time, and beliefs about the timing and appropriate types of complementary foods. Yet, few studies have looked rigorously at how interventions can affect young children (0-60 months). The study explores, within the context of rural dairy farming in Kenya, the relationship between level of household dairy production and selected IYCF practices using a mixed-methods approach. Six focus group discussions with women involved in dairy farming investigated their attitudes towards breastfeeding, introduction of complementary foods and child diets. Ninety-two households involved in three levels of dairy production with at least one child 0-60 months participated in a household survey. Quantitative results indicated that women from higher dairy producing households were more likely to introduce cow's milk to infants before they reached 6 months than women from households not producing any dairy. Themes from the focus group discussions demonstrated that women were familiar with exclusive breastfeeding recommendations, but indicated a preference for mixed feeding of infants. Evidence from this study can inform nutrition education programmes targeted to farmers participating in dairy interventions in rural, low-income settings to minimise potential harm to the nutritional status of children. PMID:23941354

  15. Dairy Food at the First Occasion of Eating Is Important for Total Dairy Food Intake for Australian Children

    PubMed Central

    Riley, Malcolm D.; Baird, Danielle L.; Hendrie, Gilly A.

    2014-01-01

    The cross-sectional 2007 Australian National Children’s Nutrition and Physical Activity Survey collected detailed dietary information from a representative sample of more than 4400 children by 24-h dietary recall. Dairy food intake by Australian children is substantially lower than recommendations, and decreases as a percentage of energy intake as children grow older. Children aged 2 to 16 years are, on average, 2.3 times more likely to have a dairy food at the first daily occasion of eating, than at the second occasion. For children who consumed any dairy food at the first occasion of eating, the total daily intake of dairy foods was 129% (95% CI 120%–138%) greater than for children who did not consume a dairy food at the first occasion of eating. Their dairy food intake for the rest of the day following the first occasion of eating was also greater by 29% (95% CI 21%–37%). Younger age group, male sex, location of eating being at home or in a residence and starting the first occasion of eating from 6 a.m. to 9 a.m. are all jointly associated with having a dairy food at the first occasion of eating. A simple strategy to increase Australian children’s intake from the dairy and alternatives food group may be to make sure that the first occasion of eating each day includes a dairy food or a nutritional equivalent. PMID:25251295

  16. Dairy intensification, mothers and children: an exploration of infant and young child feeding practices among rural dairy farmers in Kenya.

    PubMed

    Wyatt, Amanda J; Yount, Kathryn M; Null, Clair; Ramakrishnan, Usha; Webb Girard, Aimee

    2015-01-01

    Agricultural strategies such as dairy intensification have potential to improve human nutrition through increased household food security. Increasing dairy productivity could also adversely affect infant and young child feeding (IYCF) practices because of increased maternal stress, demands on maternal time, and beliefs about the timing and appropriate types of complementary foods. Yet, few studies have looked rigorously at how interventions can affect young children (0-60 months). The study explores, within the context of rural dairy farming in Kenya, the relationship between level of household dairy production and selected IYCF practices using a mixed-methods approach. Six focus group discussions with women involved in dairy farming investigated their attitudes towards breastfeeding, introduction of complementary foods and child diets. Ninety-two households involved in three levels of dairy production with at least one child 0-60 months participated in a household survey. Quantitative results indicated that women from higher dairy producing households were more likely to introduce cow's milk to infants before they reached 6 months than women from households not producing any dairy. Themes from the focus group discussions demonstrated that women were familiar with exclusive breastfeeding recommendations, but indicated a preference for mixed feeding of infants. Evidence from this study can inform nutrition education programmes targeted to farmers participating in dairy interventions in rural, low-income settings to minimise potential harm to the nutritional status of children.

  17. Anaerobic digestion of the liquid fraction of dairy manure

    SciTech Connect

    Haugen, V.; Dahlberg, S.; Lindley, J.A.

    1983-06-01

    The authors tested several solid liquid separation systems suitable for processing dairy manure prior to anaerobic digestion. None of the systems tried have completely satisfied the requirements. Evaluated effects of separation on biogas production. Unseparated dairy manure produced more biogas than the liquid fraction.

  18. 13. Dairy barn, west side, rear stall wing to left, ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    13. Dairy barn, west side, rear stall wing to left, rear yard at center, and rear yard wall to right - A. I. Du Pont Estate, Blue Ball Dairy Barn, Junction of U.S. Route 202 & Rockland Road, Wilmington, New Castle County, DE

  19. 75 FR 75958 - Dairy Industry Advisory Committee; Public Meeting

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-12-07

    ... locations for December 14 and 15, 2010, remains the same as published on November 26, 2010, (75 FR 72785... Farm Service Agency Dairy Industry Advisory Committee; Public Meeting AGENCY: Farm Service Agency, USDA... the Federal Register on November 26, 2010, announcing two public meetings of the Dairy...

  20. Contextual view of Johnson Ranch (Nunes Dairy) showing workers residence ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    Contextual view of Johnson Ranch (Nunes Dairy) showing workers residence 2 (extreme left) residence 1, calf barn (in front of brick silo), barn 1 and pole barn (extreme right); view to southwest. - Nunes Dairy, 9854 Bruceville Road, Elk Grove, Sacramento County, CA

  1. Effect of sample stratification on dairy GWAS results

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Background Artificial insemination and genetic selection are major factors contributing to population stratification in dairy cattle. In this study, we analyzed the effect of sample stratification and the effect of stratification correction on results of a dairy genome-wide association study (GWAS)....

  2. Feeding & Management of Dairy Calves & Heifers. Teacher's Guide.

    ERIC Educational Resources Information Center

    Bjoraker, Walt

    This guide is designed to assist postsecondary and secondary teachers of agriculture in their use of the University of Wisconsin bulletin "Raising Dairy Replacements" in their dairy science instructional program. Eight lessons are provided in this unit: breeding decisions, management of cows from breeding to calving, care at calving time, the…

  3. 7 CFR 58.627 - Milk and dairy products.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 3 2013-01-01 2013-01-01 false Milk and dairy products. 58.627 Section 58.627... Material § 58.627 Milk and dairy products. To produce ice cream and related products the raw milk and cream... commingled milk and cream meeting the bacteriological requirements of No. 1 shall be used....

  4. Predicting nitrogen excretion in commercial grazing system dairy farms

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Improving nitrogen (N) management on dairy farms is best facilitated through management of dairy cow feed N intakes (NI), due to strong associations between NI, feed N use efficiencies (NUE, proportion of NI secreted as milk N) and manure N excretion (Nex). Milk urea N (MUN) has also been used as an...

  5. 7 CFR 58.627 - Milk and dairy products.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 3 2011-01-01 2011-01-01 false Milk and dairy products. 58.627 Section 58.627... Material § 58.627 Milk and dairy products. To produce ice cream and related products the raw milk and cream... commingled milk and cream meeting the bacteriological requirements of No. 1 shall be used....

  6. 7 CFR 58.627 - Milk and dairy products.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 3 2012-01-01 2012-01-01 false Milk and dairy products. 58.627 Section 58.627... Material § 58.627 Milk and dairy products. To produce ice cream and related products the raw milk and cream... commingled milk and cream meeting the bacteriological requirements of No. 1 shall be used....

  7. 7 CFR 58.627 - Milk and dairy products.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 3 2014-01-01 2014-01-01 false Milk and dairy products. 58.627 Section 58.627... Material § 58.627 Milk and dairy products. To produce ice cream and related products the raw milk and cream... commingled milk and cream meeting the bacteriological requirements of No. 1 shall be used....

  8. 7 CFR 58.627 - Milk and dairy products.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Milk and dairy products. 58.627 Section 58.627... Material § 58.627 Milk and dairy products. To produce ice cream and related products the raw milk and cream... commingled milk and cream meeting the bacteriological requirements of No. 1 shall be used....

  9. Employee Training Practices on Large New York Dairy Farms.

    ERIC Educational Resources Information Center

    Maloney, Thomas R.

    Fifty percent of 60 farm managers responded to a survey regarding training practices and their attitudes toward training on the farm. The 30 respondents were primarily managers of larger farms with freestall barns and milking parlors, managers of dairies with above average production and profitability, and dairy farm owner-operators. Participants…

  10. The characterization of microorganisms in dairy wastewater storage ponds

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy wastewaters from storage ponds are commonly land applied to irrigate silage crops. Given that diverse microbial populations are associated with cattle feces, the objective of this study was to use a culture-independent approach to characterize Bacteria and Archaea in dairy wastewaters. Using d...

  11. Ammonia Emissions From Dairy Barns: What Have We Learned?

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Research, extension, the feed industry and veterinarians have long advocated dairy cow diets that maximize milk production while assuring good animal health and reproduction. Under practical conditions, only 20 to 30% of the crude protein (CP) fed to a dairy cow is converted into milk protein. The r...

  12. Stochastic Simulation Using @ Risk for Dairy Business Investment Decisions

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A dynamic, stochastic, mechanistic simulation model of a dairy business was developed to evaluate the cost and benefit streams coinciding with technology investments. The model was constructed to embody the biological and economical complexities of a dairy farm system within a partial budgeting fram...

  13. Improving fertility of dairy cattle using translational genomics

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Selection for higher milk production in United States dairy cattle has been very successful during the past 50 years, however today’s lactating dairy cows exhibit a high incidence of subfertility and infertility with a national pregnancy rate of only 15%. An integrated approach to improve fertility ...

  14. An Innovative Approach to Integrated Training for Smallholder Dairying

    ERIC Educational Resources Information Center

    Chagunda, Mizeck Gift Gibson; Munthali, David Pusi; Gondwe, Timothy N.; Wood, Bethan; Roberts, David J.

    2014-01-01

    Purpose: This paper assesses an integrated approach in smallholder dairy training through a partnership between Malawi and Scotland. Design/ methodology/ approach: Acute staff shortages and inadequate expertise hamper progress in Malawi's smallholder dairy production despite its potential to substantially contribute to sustainable household…

  15. Dietary abomasal impaction in a herd of dairy replacement heifers.

    PubMed

    Mitchell, K J

    1991-04-15

    An episode of dietary abomasal impaction in a herd of dairy replacement heifers was found to be caused by excess almond shells in the ration. Clinical signs and necropsy findings led to the diagnosis. Removal of the almond shells and increasing the energy and digestibility of the ration corrected the problem. Factors contributing to the dietary impactions included advanced stages of pregnancy, high energy demands of growing heifers, and cold weather. Dietary abomasal impactions are not common in dairy cattle because of the high-quality ration a dairy cow generally receives. Replacement heifers in advanced stages of pregnancy have nutritional requirements similar to those of dairy cows, yet are often nutritionally neglected. The clinical findings in this report may help make veterinarians aware of the possibility of dietary abomasal impactions in dairy replacement heifers fed low-quality feeds.

  16. Evaluation of Dairy Effluent Management Options Using Multiple Criteria Analysis

    NASA Astrophysics Data System (ADS)

    Hajkowicz, Stefan A.; Wheeler, Sarah A.

    2008-04-01

    This article describes how options for managing dairy effluent on the Lower Murray River in South Australia were evaluated using multiple criteria analysis (MCA). Multiple criteria analysis is a framework for combining multiple environmental, social, and economic objectives in policy decisions. At the time of the study, dairy irrigation in the region was based on flood irrigation which involved returning effluent to the river. The returned water contained nutrients, salts, and microbial contaminants leading to environmental, human health, and tourism impacts. In this study MCA was used to evaluate 11 options against 6 criteria for managing dairy effluent problems. Of the 11 options, the MCA model selected partial rehabilitation of dairy paddocks with the conversion of remaining land to other agriculture. Soon after, the South Australian Government adopted this course of action and is now providing incentives for dairy farmers in the region to upgrade irrigation infrastructure and/or enter alternative industries.

  17. Evaluation of dairy effluent management options using multiple criteria analysis.

    PubMed

    Hajkowicz, Stefan A; Wheeler, Sarah A

    2008-04-01

    This article describes how options for managing dairy effluent on the Lower Murray River in South Australia were evaluated using multiple criteria analysis (MCA). Multiple criteria analysis is a framework for combining multiple environmental, social, and economic objectives in policy decisions. At the time of the study, dairy irrigation in the region was based on flood irrigation which involved returning effluent to the river. The returned water contained nutrients, salts, and microbial contaminants leading to environmental, human health, and tourism impacts. In this study MCA was used to evaluate 11 options against 6 criteria for managing dairy effluent problems. Of the 11 options, the MCA model selected partial rehabilitation of dairy paddocks with the conversion of remaining land to other agriculture. Soon after, the South Australian Government adopted this course of action and is now providing incentives for dairy farmers in the region to upgrade irrigation infrastructure and/or enter alternative industries.

  18. A necropsy-based descriptive study of dairy cow deaths on a Colorado dairy.

    PubMed

    McConnel, C S; Garry, F B; Lombard, J E; Kidd, J A; Hill, A E; Gould, D H

    2009-05-01

    Increasing levels of dairy cow mortality pose a challenge to the US dairy industry. The industry's current understanding of dairy cow mortality is reliant upon descriptions largely based on producer or veterinary assumptions regarding cause of death without the benefit of detailed postmortem evaluations. A thorough necropsy is a superior tool for establishing a cause of death, except for cases involving euthanasia for traumatic accidents or severe locomotor disorders. Information provided from a necropsy examination would be most valuable if it were categorized and combined with cow health information in a complete postmortem evaluation designed to guide future management decisions. The objective of this study was to describe dairy cow deaths on a Colorado dairy over a 1-yr period and explore classification systems for necropsy findings that might inform management actions aimed at reducing dairy cow mortality. Throughout the study period a thorough necropsy examination was performed on every cow that died. Based upon this examination each death was characterized by a proximate cause (i.e., the most likely immediate cause of the death). Each proximate cause of death was then categorized using 3 alternate schemes founded on generalized etiologic principles and influenced by previous clinical history and treatments. These schemes included the broad categories commonly used for classifying findings within a review of literature related to dairy cow mortality, a diagnostic scheme used within the problem-oriented veterinary medical record, and an analysis focusing on the primary physiologic system derangement for each death. A total of 2,067 cows were enrolled during the study period of which 1,468 cows freshened, 507 cows were sold, and 94 cows died, resulting in a mortality risk of 6.4 deaths per 100 lactations at risk. The distribution of deaths by parity was significantly different from the herd distribution at the end of study with the largest percentage of death

  19. 7 CFR 1150.153 - Qualified dairy product promotion, research or nutrition education programs.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 9 2013-01-01 2013-01-01 false Qualified dairy product promotion, research or... AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Expenses and Assessments § 1150.153 Qualified dairy product promotion, research or nutrition education programs. (a) Any producer...

  20. 7 CFR 58.149 - Alternate quality control programs for dairy products.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 3 2010-01-01 2010-01-01 false Alternate quality control programs for dairy products... FOR GRADES OF DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection... for dairy products. (a) When a plant has in operation an acceptable quality control program which...

  1. 7 CFR 58.149 - Alternate quality control programs for dairy products.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 3 2013-01-01 2013-01-01 false Alternate quality control programs for dairy products... FOR GRADES OF DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection... for dairy products. (a) When a plant has in operation an acceptable quality control program which...

  2. 7 CFR 1430.506 - Payment rate and dairy operation payment.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 10 2011-01-01 2011-01-01 false Payment rate and dairy operation payment. 1430.506... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Dairy Market Loss Assistance Program § 1430.506 Payment rate and dairy operation payment. (a) Payments under this subpart...

  3. 7 CFR 1430.506 - Payment rate and dairy operation payment.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 10 2013-01-01 2013-01-01 false Payment rate and dairy operation payment. 1430.506... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Dairy Market Loss Assistance Program § 1430.506 Payment rate and dairy operation payment. (a) Payments under this subpart...

  4. 7 CFR 58.149 - Alternate quality control programs for dairy products.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 3 2014-01-01 2014-01-01 false Alternate quality control programs for dairy products... FOR GRADES OF DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection... for dairy products. (a) When a plant has in operation an acceptable quality control program which...

  5. 7 CFR 1430.506 - Payment rate and dairy operation payment.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Payment rate and dairy operation payment. 1430.506... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Dairy Market Loss Assistance Program § 1430.506 Payment rate and dairy operation payment. (a) Payments under this subpart...

  6. 7 CFR 58.149 - Alternate quality control programs for dairy products.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 3 2012-01-01 2012-01-01 false Alternate quality control programs for dairy products... FOR GRADES OF DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection... for dairy products. (a) When a plant has in operation an acceptable quality control program which...

  7. 7 CFR 58.149 - Alternate quality control programs for dairy products.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 3 2011-01-01 2011-01-01 false Alternate quality control programs for dairy products... FOR GRADES OF DAIRY PRODUCTS 1 General Specifications for Dairy Plants Approved for USDA Inspection... for dairy products. (a) When a plant has in operation an acceptable quality control program which...

  8. 7 CFR 1150.153 - Qualified dairy product promotion, research or nutrition education programs.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 9 2012-01-01 2012-01-01 false Qualified dairy product promotion, research or... AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Expenses and Assessments § 1150.153 Qualified dairy product promotion, research or nutrition education programs. (a) Any producer...

  9. 7 CFR 1430.506 - Payment rate and dairy operation payment.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 10 2014-01-01 2014-01-01 false Payment rate and dairy operation payment. 1430.506... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Dairy Market Loss Assistance Program § 1430.506 Payment rate and dairy operation payment. (a) Payments under this subpart...

  10. 7 CFR 1430.506 - Payment rate and dairy operation payment.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 10 2012-01-01 2012-01-01 false Payment rate and dairy operation payment. 1430.506... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Dairy Market Loss Assistance Program § 1430.506 Payment rate and dairy operation payment. (a) Payments under this subpart...

  11. 7 CFR 1150.153 - Qualified dairy product promotion, research or nutrition education programs.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 9 2014-01-01 2013-01-01 true Qualified dairy product promotion, research or... AGRICULTURE DAIRY PROMOTION PROGRAM Dairy Promotion and Research Order Expenses and Assessments § 1150.153 Qualified dairy product promotion, research or nutrition education programs. (a) Any producer...

  12. Advanced Dairy Unit for Advanced Livestock Production Curriculum. Selected Readings. AGDEX 410/00.

    ERIC Educational Resources Information Center

    Coday, Stan; Stewart, Bob R.

    These selected readings are designed to supplement James Gillespie's "Modern Livestock and Poultry Production" (2nd edition) as the the student reference for the advanced dairy unit. Readings are provided for 18 lessons. Topics include profitability of the dairy enterprise; production costs for dairy; comparative advantages of dairy; milk…

  13. Effects of dairy slurry on the nutritive value and fermentation characteristics of alfalfa silages

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy producers frequently ask questions about the risks associated with applying dairy slurry onto growing alfalfa. Our objectives were to determine the effects of dairy-slurry application on the subsequent nutritive value and fermentation characteristics of alfalfa silages. Dairy slurry was applie...

  14. Effects of dairy slurry on silage fermentation characteristics and nutritive value of alfalfa

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy producers frequently ask questions about the risks associated with applying dairy slurry to growing alfalfa (Medicago sativa L.). Our objectives were to determine the effects of applying dairy slurry on the subsequent nutritive value and fermentation characteristics of alfalfa balage. Dairy sl...

  15. Development and Effectiveness of a Dairy Foods Curriculum Packet and Inservice and the Assessment of Barriers to Dairy Foods Education

    ERIC Educational Resources Information Center

    Kahnke, Sheri L.; Baer, Robert J.; Portillo, Matthew T.

    2006-01-01

    A Dairy Foods Curriculum Packet and inservice training were provided to South Dakota high school agricultural education instructors. Instructors rated barriers to implementation of teaching dairy foods as "small to medium barriers." After curriculum distribution and inservice training, more than half of instructors indicated an increase in class…

  16. 76 FR 26930 - Dairy Promotion and Research Program; Importer Nominations to the Dairy Promotion and Research Board

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-05-10

    ... Order, as amended under the Final Rule [76 FR 14777; published in the Federal Register on March 18, 2011... Agricultural Marketing Service 7 CFR Part 1150 Dairy Promotion and Research Program; Importer Nominations to the Dairy Promotion and Research Board AGENCY: Agricultural Marketing Service, USDA. ACTION:...

  17. Ultrasonic processing of dairy systems in large scale reactors.

    PubMed

    Zisu, Bogdan; Bhaskaracharya, Raman; Kentish, Sandra; Ashokkumar, Muthupandian

    2010-08-01

    High intensity low frequency ultrasound was used to process dairy ingredients to improve functional properties. Based on a number of lab-scale experiments, several experimental parameters were optimised for processing large volumes of whey and casein-based dairy systems in pilot scale ultrasonic reactors. A continuous sonication process at 20 kHz capable of delivering up to 4 kW of power with a flow-through reactor design was used to treat dairy ingredients at flow rates ranging from 200 to 6000 mL/min. Dairy ingredients treated by ultrasound included reconstituted whey protein concentrate (WPC), whey protein and milk protein retentates and calcium caseinate. The sonication of solutions with a contact time of less than 1 min and up to 2.4 min led to a significant reduction in the viscosity of materials containing 18% to 54% (w/w) solids. The viscosity of aqueous dairy ingredients treated with ultrasound was reduced by between 6% and 50% depending greatly on the composition, processing history, acoustic power and contact time. A notable improvement in the gel strength of sonicated and heat coagulated dairy systems was also observed. When sonication was combined with a pre-heat treatment of 80 degrees C for 1 min or 85 degrees C for 30s, the heat stability of the dairy ingredients containing whey proteins was significantly improved. The effect of sonication was attributed mainly to physical forces generated through acoustic cavitation as supported by particle size reduction in response to sonication. As a result, the gelling properties and heat stability aspects of sonicated dairy ingredients were maintained after spray drying and reconstitution. Overall, the sonication procedure for processing dairy systems may be used to improve process efficiency, improve throughput and develop value added ingredients with the potential to deliver economical benefits to the dairy industry.

  18. Measures to improve dairy cow foot health: consequences for farmer income and dairy cow welfare.

    PubMed

    Bruijnis, M R N; Hogeveen, H; Stassen, E N

    2013-01-01

    Dairy farming in western countries with cubicle housing is an efficient way of dairy farming. Though, a disadvantage is the high prevalence and incidence of foot disorders (clinical and subclinical), which cause high economic losses and also seriously impair the welfare of dairy cattle. To point out the importance of reducing the amount and severity of foot disorders, advice to farmers should include information about the scale of the problem and the consequences in terms of economics and animal welfare. To provide support in making decisions on implementing intervention measures, insight into costs and benefits of different measures should be available. The objective of this study, therefore, is to provide more insight into the costs and benefits, for farmer and cow, of different intervention measures to improve dairy cow foot health. Intervention measures were modeled when they were applicable on a dairy farm with cubicle housing and when sufficient information was available in literature. Net costs were calculated as the difference between the costs of the measure and the economic benefits resulting from the measure. Welfare benefits were calculated as well. Cost-effective measures are: improving lying surface (mattress and bedding, €7 and €1/cow per year, respectively), reducing stocking density (break even) and performing additional foot trimming (€1/cow per year). Simultaneously, these measures have a relative high welfare benefit. Labor costs play an important role in the cost-effectiveness of labor-intensive measures. More insight into cost-effectiveness and welfare benefits of intervention measures can help to prioritize when choosing between intervention measures.

  19. Investigation of Dairy Farm Silage Emissions

    NASA Astrophysics Data System (ADS)

    McCluskey, C. S.; Blake, D. R.; Yang, M. M.; Dehart, J.

    2009-12-01

    California’s Central Valley is one of the most ozone polluted areas in the United States. For better understanding of the sources of this increasing tropospheric ozone concentration, an experiment was conducted on a dairy farm located in the central valley area. Dairy farm silage is a suspected source of tropospheric ozone due to recent findings of ethanol emissions resulting from the fermentation process that occurs during the preparation of silage. However, a silage pile consists of three main layers and each layer has different physical and chemical properties. During the distribution period, the inner layer is most exposed. This experiment was focused on wheat silage, and different layers of the individual silage pile were tested to investigate their emissions. Samples were collected using air canisters and analyzed via FID gas chromatography in the University of California Irvine Rowland/Blake Lab. The samples collected did reveal ethanol concentrations, and a difference was observed between the layers of the silage pile. The dry outer layer of the pile had a smaller amount of gaseous emissions than the inner “moist” section of the pile. Additionally, an unexpected peak in the inner layer’s chromatogram showed a propyl alcohol concentration of 28,000 ppbv in comparison to an ethanol concentration of 15,000 ppbv. Propyl alcohol has a higher Maximum Incremental Reactivity (MIR) value, than that of ethanol. MIR is a numerical value assigned to compounds based on their ozone forming potential. Therefore, a high concentration of propyl alcohol in silage is probable to be a contributor to the tropospheric ozone concentration in the atmosphere. The information provided by this research experiment can induce further research on dairy farm emissions. Continuing this research could potentially provide scientific information required to create regulations.

  20. Stress and Burnout Among Finnish Dairy Farmers.

    PubMed

    Kallioniemi, Marja K; Simola, Ahti; Kaseva, Janne; Kymäläinen, Hanna-Riitta

    2016-01-01

    Psychosocial risks among farmers have increasingly been examined because of the ongoing changes in agriculture, such as restructuring of the industry, transition from family farming towards entrepreneurship, and climate change. The aims of the study were to determine the stressors, prevalence of stress and burnout, and variables associated with these symptoms among Finnish dairy farmers. In total 265 respondents completed a postal survey; their average age was 48 years, 44% were females and 56% males. The farms of the survey sample were larger (54 field hectares, 29 cows) than an average farm in Finland (37 hectares, 24 cows) in 2010. The most common stressors were external, such as "agricultural policy of the EU" (European Union) and "the treatment of farmers in society and the media." In addition, common stressors were related to farm and work, e.g., "amount of work," unpredictability, and "animal diseases." The prevalence of stress (42%) was found to have increased compared with earlier studies and was greater than among the general working population. All respondents as a group were classified as having slight symptoms of burnout, and one tenth (9%) of dairy farmers had experienced severe burnout. Stressors related to the workload and health were associated with stress and burnout symptoms. Also, a poor economic situation and loneliness were related to stress. Burnout correlated with a tie stall barn type and with a farm not being involved in the milk production record system. Factors protecting against burnout included positive features of the work and living environment. The study revealed changes during the past decade and new features of the well-being at work on dairy farms in Finland. PMID:27081893

  1. Stress and Burnout Among Finnish Dairy Farmers.

    PubMed

    Kallioniemi, Marja K; Simola, Ahti; Kaseva, Janne; Kymäläinen, Hanna-Riitta

    2016-01-01

    Psychosocial risks among farmers have increasingly been examined because of the ongoing changes in agriculture, such as restructuring of the industry, transition from family farming towards entrepreneurship, and climate change. The aims of the study were to determine the stressors, prevalence of stress and burnout, and variables associated with these symptoms among Finnish dairy farmers. In total 265 respondents completed a postal survey; their average age was 48 years, 44% were females and 56% males. The farms of the survey sample were larger (54 field hectares, 29 cows) than an average farm in Finland (37 hectares, 24 cows) in 2010. The most common stressors were external, such as "agricultural policy of the EU" (European Union) and "the treatment of farmers in society and the media." In addition, common stressors were related to farm and work, e.g., "amount of work," unpredictability, and "animal diseases." The prevalence of stress (42%) was found to have increased compared with earlier studies and was greater than among the general working population. All respondents as a group were classified as having slight symptoms of burnout, and one tenth (9%) of dairy farmers had experienced severe burnout. Stressors related to the workload and health were associated with stress and burnout symptoms. Also, a poor economic situation and loneliness were related to stress. Burnout correlated with a tie stall barn type and with a farm not being involved in the milk production record system. Factors protecting against burnout included positive features of the work and living environment. The study revealed changes during the past decade and new features of the well-being at work on dairy farms in Finland.

  2. Pulsed field gel electrophoresis for dairy propionibacteria.

    PubMed

    Chuat, Victoria; de Freitas, Rosangela; Dalmasso, Marion

    2015-01-01

    Pulsed field gel electrophoresis (PFGE) is a technique using alternating electric fields to migrate high molecular weight DNA fragments with a high resolution. This method consists of the digestion of bacterial chromosomal DNA with rare-cutting restriction enzymes and in applying an alternating electrical current between spatially distinct pairs of electrodes. DNA molecules migrate at different speeds according to the size of the fragments. Among other things, this technique is considered as the "gold standard" for genotyping, genetic fingerprinting, epidemiological studies, genome size estimation, and studying radiation-induced DNA damage and repair. This chapter describes a PFGE method that can be used to differentiate dairy propionibacteria. PMID:25862063

  3. Serratia marcescens mastitis in a dairy herd.

    PubMed

    Wilson, D J; Kirk, J H; Walker, R D; Bosworth, Q W

    1990-04-01

    Serratia marcescens caused clinical mastitis in 5 cows and nonclinical mastitis in 21 cows of a 190-cow herd. Repeated bacteriologic culture of specimens from the cows, postmilking teat dip, environment, and equipment was performed. Serratia marcescens was not isolated from the dip, environment, or equipment. Progress of the infection in cows was monitored for 10 months. Some cows remained infected with S marcescens for at least 10 months. Economic loss estimates were based on Dairy Herd Improvement Association linear score reports. The average nonclinical loss was about $22/cow. PMID:2184155

  4. Dairy Heifer Development and Nutrition Management.

    PubMed

    Akins, Matthew S

    2016-07-01

    Heifer development depends on nutritional management decisions throughout all growing phases. Optimizing costs to raise heifers improves profitability of dairy farms. Feed costs for heifers make up 50% of heifer costs. Required growth rates depend on the desired age at first calving and estimated mature body weight. Intensive milk feeding improves calf growth and subsequent milk production. Prepubertal heifers should be fed for adequate gains to calve between 22 and 24 months of age. Controlling gains in pregnant heifers to limit fat deposition is possible using limit-feeding of a higher concentrate diet or using high-fiber forages to reduce diet energy. PMID:27161393

  5. Shallow groundwater quality on dairy farms with irrigated forage crops

    NASA Astrophysics Data System (ADS)

    Harter, Thomas; Davis, Harley; Mathews, Marsha C.; Meyer, Roland D.

    2002-04-01

    California's dairies are the largest confined animal industry in the state. A major portion of these dairies, which have an average herd size of nearly 1000 animal units, are located in low-relief valleys and basins. Large amounts of liquid manure are generated and stored in these dairies. In the semi-arid climate, liquid manure is frequently applied via flood or furrow irrigation to forage crops that are grown almost year-round. Little is known about the impact of manure management practices on water quality of the extensive alluvial aquifers underlying these basins. The objective of this work is to assess nitrate and salt leaching to shallow groundwater in a relatively vulnerable hydrogeologic region and to quantify the impact from individual sources on dairies. The complex array of potential point and nonpoint sources was divided into three major source areas representing farm management units: (1) manure water lagoons (ponds); (2) feedlot or exercise yard, dry manure, and feed storage areas (corrals); and (3) manure irrigated forage fields (fields). An extensive shallow groundwater-monitoring network (44 wells) was installed in five representative dairy operations in the northeastern San Joaquin Valley, CA. Water quality (electrical conductivity, nitrate-nitrogen, total Kjehldahl nitrogen) was observed over a 4-year period. Nitrate-N, reduced nitrogen and electrical conductivity (EC, salinity) were subject to large spatial and temporal variability. The range of observed nitrate-N and salinity levels was similar on all five dairies. Average shallow groundwater nitrate-N concentrations within the dairies were 64 mg/l compared to 24 mg/l in shallow wells immediately upgradient of these dairies. Average EC levels were 1.9 mS/cm within the dairies and 0.8 mS/cm immediately upgradient. Within the dairies, nitrate-N levels did not significantly vary across dairy management units. However, EC levels were significantly higher in corral and pond areas (2.3 mS/cm) than in

  6. A survey of silage management practices on California dairies.

    PubMed

    Heguy, J M; Meyer, D; Silva-del-Río, N

    2016-02-01

    The aim of the present study was to gather baseline information on corn silage-management practices to develop an outreach curriculum for dairy producers and growers. In spring 2013, dairy producers in the San Joaquin Valley (California) were surveyed on their silage-management practices. Response rate was 14.5% (n=160) and herd size averaged 1,512 milking cows. Harvest date was set solely by the dairy producer (53.4%) or with the assistance of the crop manager, custom chopper, or nutritionist (23.3%). On some dairies (23.3%), the dairy producer delegated the harvest date decision. Most dairies (75.0%) estimated crop dry matter before harvest, and the preferred method was milk line evaluation. Dairy producers were mostly unfamiliar with harvest rate but the number [1 (35.9%), 2 (50.3%), or 3 to 5 (13.8%)] and size [6-row (17.7%), 8-row (67.3%), or 10-row (15.0%)] of choppers working simultaneously was reported. Most dairies used a single packing tractor (68.8%) and weighed every load of fresh chopped corn delivered to the silage pit (62%). During harvest, dry matter (66.9%), particle length (80.4%), and kernel processing (92.5%) were monitored. Most dairies completed filling their largest silage structure in less than 3 d (48.5%) or in 4 to 7 d (30.9%). Silage covering was completed no later than 7 2h after structure completion in all dairies, and was often completed within 24 h (68.8%). Packed forage was covered as filled in 19.6% of dairies. Temporary covers were used on some dairies (51.0%), with filling durations of 1 to 60 d. When temporary covers were not used, structures were filled in no more than 15 d. After structure closure, silage feedout started in 1 to 3 wk (44.4%), 4 to 5 wk (31.4%), or 8 or more wk (24.2%). Future considerations included increasing the silage storage area (55.9%), increasing the number of packing tractors (37.0%), planting brown mid-rib varieties (34.4%), buying a defacer to remove silage (33.1%), and creating drive-over piles (32

  7. A survey of silage management practices on California dairies.

    PubMed

    Heguy, J M; Meyer, D; Silva-del-Río, N

    2016-02-01

    The aim of the present study was to gather baseline information on corn silage-management practices to develop an outreach curriculum for dairy producers and growers. In spring 2013, dairy producers in the San Joaquin Valley (California) were surveyed on their silage-management practices. Response rate was 14.5% (n=160) and herd size averaged 1,512 milking cows. Harvest date was set solely by the dairy producer (53.4%) or with the assistance of the crop manager, custom chopper, or nutritionist (23.3%). On some dairies (23.3%), the dairy producer delegated the harvest date decision. Most dairies (75.0%) estimated crop dry matter before harvest, and the preferred method was milk line evaluation. Dairy producers were mostly unfamiliar with harvest rate but the number [1 (35.9%), 2 (50.3%), or 3 to 5 (13.8%)] and size [6-row (17.7%), 8-row (67.3%), or 10-row (15.0%)] of choppers working simultaneously was reported. Most dairies used a single packing tractor (68.8%) and weighed every load of fresh chopped corn delivered to the silage pit (62%). During harvest, dry matter (66.9%), particle length (80.4%), and kernel processing (92.5%) were monitored. Most dairies completed filling their largest silage structure in less than 3 d (48.5%) or in 4 to 7 d (30.9%). Silage covering was completed no later than 7 2h after structure completion in all dairies, and was often completed within 24 h (68.8%). Packed forage was covered as filled in 19.6% of dairies. Temporary covers were used on some dairies (51.0%), with filling durations of 1 to 60 d. When temporary covers were not used, structures were filled in no more than 15 d. After structure closure, silage feedout started in 1 to 3 wk (44.4%), 4 to 5 wk (31.4%), or 8 or more wk (24.2%). Future considerations included increasing the silage storage area (55.9%), increasing the number of packing tractors (37.0%), planting brown mid-rib varieties (34.4%), buying a defacer to remove silage (33.1%), and creating drive-over piles (32

  8. Impacts of the Doha Round framework agreements on dairy policies.

    PubMed

    Suzuki, N; Kaiser, H M

    2005-05-01

    Dairy is highly regulated in many countries for several reasons. Perishability, seasonal imbalances, and inelastic supply and demand for milk can cause inherent market instability. Milk buyers typically have had more market power than dairy farmers. Comparative production advantages in some countries have led to regulations and policies to protect local dairy farmers by maintaining domestic prices higher than world prices. A worldwide consensus on reduction of border measures for protecting dairy products is unlikely, and dairy will probably be an exception in ongoing World Trade Organization (WTO) negotiations. Under the Doha Round framework agreements, countries may name some products such as dairy as "sensitive," thereby excluding them from further reforms. However, new Doha Round framework agreements depart from the current WTO rule and call for product-specific spending caps. Such caps will greatly affect the dairy sector because dairy accounts for much of the aggregate measure of support (AMS) in several countries, including the United States and Canada. Also, the amounts of dairy AMS in several countries may be recalculated relative to an international reference price. In addition, all export subsidies are targeted for elimination in the Doha Round, including export credit programs and state trading enterprises, which will limit options for disposing of surplus dairy products in foreign markets. Currently, with higher domestic prices, measures for cutting or disposing of surpluses have been used in many countries. Supply control, which is not regulated by WTO rules, remains as an option. Although explicit export subsidies are restricted by WTO rules, many countries use esoteric measures to promote dairy exports. If countries agree to eliminate "consumer financed" export subsidies using a theoretical definition and measurements proposed herein as Export Subsidy Equivalents (ESE), dairy exports in many countries may be affected. Although domestic supports and

  9. Shallow groundwater quality on dairy farms with irrigated forage crops.

    PubMed

    Harter, Thomas; Davis, Harley; Mathews, Marsha C; Meyer, Roland D

    2002-04-01

    California's dairies are the largest confined animal industry in the state. A major portion of these dairies, which have an average herd size of nearly 1000 animal units, are located in low-relief valleys and basins. Large amounts of liquid manure are generated and stored in these dairies. In the semi-arid climate, liquid manure is frequently applied via flood or furrow irrigation to forage crops that are grown almost year-round. Little is known about the impact of manure management practices on water quality of the extensive alluvial aquifers underlying these basins. The objective of this work is to assess nitrate and salt leaching to shallow groundwater in a relatively vulnerable hydrogeologic region and to quantify the impact from individual sources on dairies. The complex array of potential point and nonpoint sources was divided into three major source areas representing farm management units: (1) manure water lagoons (ponds); (2) feedlot or exercise yard, dry manure, and feed storage areas (corrals); and (3) manure irrigated forage fields (fields). An extensive shallow groundwater-monitoring network (44 wells) was installed in five representative dairy operations in the northeastern San Joaquin Valley, CA. Water quality (electrical conductivity, nitrate-nitrogen, total Kjehldahl nitrogen) was observed over a 4-year period. Nitrate-N, reduced nitrogen and electrical conductivity (EC, salinity) were subject to large spatial and temporal variability. The range of observed nitrate-N and salinity levels was similar on all five dairies. Average shallow groundwater nitrate-N concentrations within the dairies were 64 mg/l compared to 24 mg/l in shallow wells immediately upgradient of these dairies. Average EC levels were 1.9 mS/cm within the dairies and 0.8 mS/cm immediately upgradient. Within the dairies, nitrate-N levels did not significantly vary across dairy management units. However, EC levels were significantly higher in corral and pond areas (2.3 mS/cm) than in

  10. Impacts of the Doha Round framework agreements on dairy policies.

    PubMed

    Suzuki, N; Kaiser, H M

    2005-05-01

    Dairy is highly regulated in many countries for several reasons. Perishability, seasonal imbalances, and inelastic supply and demand for milk can cause inherent market instability. Milk buyers typically have had more market power than dairy farmers. Comparative production advantages in some countries have led to regulations and policies to protect local dairy farmers by maintaining domestic prices higher than world prices. A worldwide consensus on reduction of border measures for protecting dairy products is unlikely, and dairy will probably be an exception in ongoing World Trade Organization (WTO) negotiations. Under the Doha Round framework agreements, countries may name some products such as dairy as "sensitive," thereby excluding them from further reforms. However, new Doha Round framework agreements depart from the current WTO rule and call for product-specific spending caps. Such caps will greatly affect the dairy sector because dairy accounts for much of the aggregate measure of support (AMS) in several countries, including the United States and Canada. Also, the amounts of dairy AMS in several countries may be recalculated relative to an international reference price. In addition, all export subsidies are targeted for elimination in the Doha Round, including export credit programs and state trading enterprises, which will limit options for disposing of surplus dairy products in foreign markets. Currently, with higher domestic prices, measures for cutting or disposing of surpluses have been used in many countries. Supply control, which is not regulated by WTO rules, remains as an option. Although explicit export subsidies are restricted by WTO rules, many countries use esoteric measures to promote dairy exports. If countries agree to eliminate "consumer financed" export subsidies using a theoretical definition and measurements proposed herein as Export Subsidy Equivalents (ESE), dairy exports in many countries may be affected. Although domestic supports and

  11. Survey of dairy management practices on one hundred thirteen north central and northeastern United States dairies.

    PubMed

    Fulwider, W K; Grandin, T; Rollin, B E; Engle, T E; Dalsted, N L; Lamm, W D

    2008-04-01

    The objective was to conduct a broad survey of dairy management practices that have an effect on animal well-being. Dairies were visited during the fall and winter of 2005 and 2006 in Wisconsin, Minnesota, Indiana, Iowa, and New York. Data were collected on 113 dairies on colostrum feeding, dehorning, tail-docking, euthanasia methods, producer statements about welfare, use of specialized calf-raising farms (custom), level of satisfaction with calf-raising by producers, and cow behavior. Calves were raised by the owner on 50.4% of dairies; 30.1% were raised on custom farms during the milk-feeding period, 18.6% were custom raised after weaning, and 1% sold calves with the option to buy them back as first-lactation heifers. A total of 51.8% of producers were very satisfied with their current calf-raising methods. Three feedings of colostrum were fed to the calves on 23.9% of dairies, 2 feedings on 39.8% of farms, 1 feeding on 31.0% of farms, and colostrum replacement products were fed on 5.3% of farms. Many farms (61.9%) provided 3.8 L at first feeding. Calves were dehorned at different ages by various methods. By 8 wk, 34.5% of calves were dehorned. By 12 wk, 78.8% of calves were dehorned. The majority of calves were dehorned by hot iron (67.3%). The remainder were dehorned by gouging (8.8%), paste (9.7%), saw (3.5%), or unknown by calf owner (10.6%). Anesthetic use was reported by 12.4% of dairy owners and analgesia use by 1.8%. Tail-docking was observed on 82.3% of dairies. The most common reported docking time was pre- or postcalving (35.2%). The second most commonly reported time was d 1 (15.4%). Rubber band was the most common method (92.5%), followed by amputation (7.5%). Three dairies amputated precalving, 1 at 2 mo and 3 at d 1 or 2. Cow hygiene was the most common reason given to dock (73.5%), followed by parlor worker comfort (17.4%) and udder health (1.0%). Producers reported 2.0% of cows obviously lame. Gun was the preferred euthanasia method (85

  12. Can soil change be assessed for the Victorian dairy industry?

    NASA Astrophysics Data System (ADS)

    Aarons, Sharon R.; Crawford, Douglas; Imhof, Mark; Gourley, Cameron

    2015-07-01

    Meeting the increased demand for dairy products will require careful management of soils to minimise land degradation and sustain increased production. Key to providing farmers with the tools to manage their soils sustainably, is firstly understanding the soil types currently managed by dairy farmers, and secondly quantifying changes in soil properties in response to management. The Victorian Land Use Information System was interrogated to identify dairy land parcels and these data overlaid on soil survey information to identify the dominant soil orders managed by dairy farmers in the three dairy regions of Victoria. Of the approximately 590,000 hectares of dairy land identified across the state, Sodosols (33%), Chromosols (20%), Dermosols (16%), and Vertosols (11%) are the major soil Orders represented, although the dominant soil Orders vary for each region. Legacy data from research and extension activities undertaken between 1995 and 2010 were collated to understand regional differences in dairy soil properties. All soil properties were significantly and positively skewed with higher median pH, EC and available K in northern Victorian soils. Further analysis compared the 1995 to 2010 data with data from samples analysed by the government analytical laboratory between 1973 and 1980 to assess any differences over 38 years. The older soil chemical data were also positively skewed but had lower median soil pH, Olsen P and available K, consistent with the greater use of inputs by the industry in more recent years.

  13. Control of BRD in large dairy calf populations.

    PubMed

    Lehenbauer, Terry W

    2014-12-01

    Bovine respiratory disease (BRD) is a leading cause of morbidity and mortality in dairy calves. As the number of calves being raised on the dairy farm or at a calf-raising operation has become larger, both opportunity and risk have increased. Opportunities for applying economies of size and scale exist in these large dairy calf populations while meeting specific needs of the dairy calf. BRD control requires effective biosecurity and biocontainment efforts, adequate passive transfer of immunoglobulins, a strategic immunization program, and appropriate diagnostic strategies for ongoing disease surveillance. These components are necessary to achieve an evidence-based approach for preventing and reducing severity of BRD cases. Proper nutrition, housing, and environmental management are important for achieving optimal dairy calf health and performance. Good record keeping and analysis of outcomes are needed to document dairy calf health and performance and to efficiently identify new problems that require attention in these large dairy calf populations. Proper management of calves to prevent and control BRD requires careful planning and follow through to achieve those results but will likely pay big dividends in improved calf health and future productivity. PMID:25497502

  14. Reducing environmental impact of dairy cattle: a Czech case study.

    PubMed

    Havlikova, Martina; Kroeze, Carolien

    2010-07-01

    We analyze options to reduce the future environmental impact of dairy cattle production, using an optimization model (DAIRY) applied to the Czech Republic. The DAIRY model can be used to calculate the overall environmental impact (OEI). We show that aquatic eutrophication and global warming are the 2 most important problems caused by dairy cattle. These problems are largely caused by nitrate leaching and emissions from animal housing. The DAIRY model indicates that the costs of reducing the OEI in 2020 by 20% are 12 MEuro. It is most cost effective to achieve this reduction by improving the efficiency of animal manure used as fertilizer. We tested the sensitivity of the model to assumptions about the following: 1) the relative importance of environmental problems as expressed in weighting factors, and 2) future cattle numbers and milk yield per milking cow. The first case indicates that disagreement on which problem is most urgent need not lead to disagreement about policies to be undertaken. Regardless of the weighting factors used, aquatic eutrophication and global warming are the most important problems. However, the overall costs of reducing the OEI differ with alternative sets of weighting factors, because the costs of emission reduction differ among pollutants. The second case shows that the DAIRY model results are more sensitive to changes in cattle numbers than to changes in milk yield. This study is the first integrated assessment of dairy cattle production for a Central European country and illustrates how systematic analyses may help to find optimal solutions.

  15. Saturated Zone Denitrification at California Dairies

    SciTech Connect

    Singleton, M J; Esser, B K; Moran, J E; McNab, W W; Beller, H R

    2006-02-27

    Denitrification can effectively mitigate the problem of high nitrate concentrations in groundwater under dairy operations by reducing nitrate to N{sub 2} gas, at sites where biogeochemical conditions are favorable. We present results from field studies at central California dairies that document the occurrence of saturated-zone denitrification in shallow groundwater using biomolecular indicators, stable isotope compositions of nitrate, and measurements of dissolved excess N{sub 2} gas. Excess N{sub 2} concentrations provide a measure of the extent to which nitrate in groundwater has been partially or completely denitrified. Abundant excess N{sub 2} and young {sup 3}H/{sup 3}He apparent groundwater ages indicate high denitrification rates near manure lagoons where multiple lines of evidence indicate seepage of lagoon water into the groundwater system. Natural tracers of lagoon water include high chloride and dissolved organic carbon concentrations, distinctive trace organic compounds, and high groundwater {delta}{sup 18}O values (relative to other recharge sources). Proximal to the lagoons, NH{sub 4}{sup +} may be present in groundwater, but is strongly adsorbed on to sediment particles. Bubble formation in the lagoons causes the exsolution of other gases (N{sub 2}, Ar, Ne, He, etc.), which partition into the gas phase and strip the lagoon water of its dissolved gas load, providing a unique tracer of lagoon seepage in groundwater.

  16. Manufacture and use of dairy protein fractions.

    PubMed

    Etzel, Mark R

    2004-04-01

    Fractionation of the mixture of proteins found in milk and whey to form pure, individual dairy protein fractions might allow individuals with special nutritional needs to tailor their diet to improve health. Ion exchange process chromatography was examined for this purpose using selective elution to release separately the proteins bound from whey and produce several protein fractions. Alternatively, bound proteins were released all at once to make a whey protein isolate. Prototype beverages containing these proteins were examined for clarity before and after thermal processing. Beverages containing whey protein isolate were clear at pH 2-7 before heating, but only beverages at pH dairy protein fractions known to be high in essential amino acids and branched-chain amino acids. PMID:15051860

  17. Niacin for dairy cattle: a review.

    PubMed

    Niehoff, Inka-Donata; Hüther, Liane; Lebzien, Peter

    2009-01-01

    Due to the incorporation of niacin into the coenzymes NAD and NADP, niacin is of great importance for the metabolism of man and animals. Apart from niacin in feed and endogenous formation, microbial niacin synthesis in the rumen is an important source for dairy cows. But the amount synthesised seems to differ greatly, which might be influenced by the ration fed. Many studies revealed a positive impact of a niacin supplementation on rumen protozoa, but microbial protein synthesis or volatile fatty acid production in the rumen showed inconsistent reactions to supplemental niacin. The amount of niacin reaching the duodenum is usually higher when niacin is fed. However, not the whole quantity supplemented reaches the duodenum, indicating degradation or absorption before the duodenal cannula. Furthermore, supplementation of niacin did not always lead to a higher niacin concentration in blood. Effects on other blood parameters have been inconsistent, but might be more obvious when cows are in a tense metabolic situation, for example, ketosis or if high amounts are infused post-ruminally, since ruminal degradation appears to be substantial. The same is valid for milk parameters. In the few studies where blood niacin and milk parameters have been investigated, enhanced niacin concentrations in blood did not necessarily affect milk production or composition. These results are discussed in the present review, gaps of knowledge of niacin's mode of action on the metabolism of dairy cows are identified and directions for future research are suggested.

  18. Stabilizers: indispensable substances in dairy products of high rheology.

    PubMed

    Tasneem, Madiha; Siddique, Farzana; Ahmad, Asif; Farooq, Umar

    2014-01-01

    The functionality of stabilizers is apparent in many food applications including dairy products. The role of stabilizers like gelatin, pectins, alginates, carboxymethylcellulose, gums, ispghol, sago starch, and chitosan in the development of dairy products of high rheology, like yoghurt, ice cream, and flavored milk, is discussed in this review. Attention is also paid to comprehend on interactions among milk proteins, minerals, and other milk constituents with the reactive sites of stabilizers to get the desirable properties such as appearance, body and texture, mouthfeel, consistency. The role played by stabilizers in the control of syneresis and overrun problems in the high-rheology dairy products is also the topic of discussion.

  19. Management of Reproductive Disease in Dairy Cows.

    PubMed

    Gilbert, Robert O

    2016-07-01

    Postpartum diseases are common in dairy cows, and their incidence contributes to reduced fertility and increased risk of culling, making their prevention and management extremely important. Reproductive efficiency has a major impact on economic success of any dairy production unit. Optimizing reproductive efficiency contributes to overall efficiency of production units, minimizing environmental impacts and contributing to sustainability of food production. Additionally, control of reproductive diseases is important for maintenance of health and welfare of dairy cows; for minimizing use of antibiotics; and ensuring a wholesome, safe, and nutritious product. PMID:27324451

  20. Management of Reproductive Disease in Dairy Cows.

    PubMed

    Gilbert, Robert O

    2016-07-01

    Postpartum diseases are common in dairy cows, and their incidence contributes to reduced fertility and increased risk of culling, making their prevention and management extremely important. Reproductive efficiency has a major impact on economic success of any dairy production unit. Optimizing reproductive efficiency contributes to overall efficiency of production units, minimizing environmental impacts and contributing to sustainability of food production. Additionally, control of reproductive diseases is important for maintenance of health and welfare of dairy cows; for minimizing use of antibiotics; and ensuring a wholesome, safe, and nutritious product.

  1. Stabilizers: indispensable substances in dairy products of high rheology.

    PubMed

    Tasneem, Madiha; Siddique, Farzana; Ahmad, Asif; Farooq, Umar

    2014-01-01

    The functionality of stabilizers is apparent in many food applications including dairy products. The role of stabilizers like gelatin, pectins, alginates, carboxymethylcellulose, gums, ispghol, sago starch, and chitosan in the development of dairy products of high rheology, like yoghurt, ice cream, and flavored milk, is discussed in this review. Attention is also paid to comprehend on interactions among milk proteins, minerals, and other milk constituents with the reactive sites of stabilizers to get the desirable properties such as appearance, body and texture, mouthfeel, consistency. The role played by stabilizers in the control of syneresis and overrun problems in the high-rheology dairy products is also the topic of discussion. PMID:24499066

  2. Prevalence of brucellosis in dairy cattle from the main dairy farming regions of Eritrea.

    PubMed

    Scacchia, Massimo; Di Provvido, Andrea; Ippoliti, Carla; Kefle, Uqbazghi; Sebhatu, Tesfaalem T; D'Angelo, Annarita; De Massis, Fabrizio

    2013-04-23

    In order to get a reliable estimate of brucellosis prevalence in Eritrean dairy cattle, a cross-sectional study was carried out in 2009. The survey considered the sub-population of dairy cattle reared in modern small- and medium-sized farms. Samples were screened with the Rose Bengal test (RBT) and positive cases were confirmed with the complement fixation test (CFT). A total of 2.77%(417/15 049; Credibility Interval CI: 2.52% - 3.05%) of the animals tested in this study were positive for antibodies to Brucellaspecies, with a variable and generally low distribution of positive animals at regional level. The highest seroprevalence was found in the Maekel region (5.15%; CI: 4.58% - 5.80%), followed by the Debub (1.99%; CI: 1.59% - 2.50%) and Gash-Barka (1.71%; CI: 1.34% - 2.20%) regions. Seroprevalence at sub-regional levels was also generally low, except for two sub-regions of Debub and the sub-region Haicota from the Gash-Barka region. Seroprevalence was high and more uniformly distributed in the Maekel region, namely in the Asmara, Berik and Serejeka sub-regions. Considering the overall low brucellosis prevalence in the country, as identified by the present study, a brucellosis eradication programme for dairy farms using a test-and-slaughter policy would be possible. However, to encourage the voluntary participation of farmers to the programme and to raise their awareness of the risks related to the disease for animals and humans, an extensive public awareness campaign should be carefully considered, as well as strict and mandatory dairy movement control.

  3. Development of a Computer-based Benchmarking and Analytical Tool. Benchmarking and Energy & Water Savings Tool in Dairy Plants (BEST-Dairy)

    SciTech Connect

    Xu, Tengfang; Flapper, Joris; Ke, Jing; Kramer, Klaas; Sathaye, Jayant

    2012-02-01

    The overall goal of the project is to develop a computer-based benchmarking and energy and water savings tool (BEST-Dairy) for use in the California dairy industry – including four dairy processes – cheese, fluid milk, butter, and milk powder.

  4. Definition of prepartum hyperketonemia in dairy goats.

    PubMed

    Doré, V; Dubuc, J; Bélanger, A M; Buczinski, S

    2015-07-01

    A prospective cohort study was conducted on 1,081 dairy goats from 10 commercial herds in Québec (Canada) to define prepartum hyperketonemia based on optimal blood β-hydroxybutyrate acid threshold values for the early prediction of pregnancy toxemia (PT) and mortality in late-gestation dairy goats. All pregnant goats had blood sampled weekly during the last 5wk of pregnancy. The blood was analyzed directly on the farm for β-hydroxybutyrate acid quantification using a Precision Xtra meter (Abbott Diabetes Care, Saint-Laurent, QC, Canada). Body condition scores on the lumbar region and sternum were noted. Each goat was classified as being at low (n=973) or high risk (n=108) of having PT by producers based on a standardized definition. The optimal threshold for predicting a PT diagnosis or mortality for each week before kidding was determined based on the highest sum of sensitivity and specificity. The association between hyperketonemia and subsequent PT was tested using a multivariable logistic regression model considering hyperketonemia at wk 4 prepartum, litter size, and body condition score at wk 4 prepartum as covariates, and herd and parturition cohort as random effects. The association between mortality and hyperketonemia was also tested using a logistic regression model accounting for the presence or absence of treatment during the last month of pregnancy. The hyperketonemia definition based on PT varied between ≥0.4 and ≥0.9mmol/L during the last 5wk prepartum. Goats affected by hyperketonemia at wk 4 prepartum and with a large litter size (≥3 fetuses) had 2.1 and 40.5 times the odds, respectively, of subsequent PT than other goats. Hyperketonemia definitions based on mortality varied between ≥0.6 and ≥1.4mmol/L during the last 4wk prepartum, and was ≥1.7mmol/L during the first week postpartum. Goats affected by hyperketonemia and treated by producers had 3.4 and 11.8 times the odds, respectively, of subsequent mortality than did other goats

  5. Effects of dairy intake on hyperuricemia and gout.

    PubMed

    Dalbeth, Nicola; Palmano, Kate

    2011-04-01

    Dietary modification is frequently recommended for patients with gout. Longitudinal observational studies have shown a clear inverse relationship between low-fat dairy intake and gout risk. Several checkpoints in gout pathogenesis may be targeted by dairy intake. Cross-sectional and short-term intervention studies of healthy volunteers have demonstrated that low-fat dairy intake has a moderate urate-lowering effect. In addition, certain dairy fractions, particularly glyco-macropeptide and G600 milk fat extract, have anti-inflammatory properties in experimental models of acute gout. Such anti-inflammatory properties may contribute to the reduction in gout risk through inhibition of the inflammatory response to monosodium urate crystals within the joint. Well-controlled intervention studies in patients with gout are now needed to determine the clinical relevance of these observations in order to guide dietary recommendations for this disease.

  6. Mitigating ammonia nitrogen deficiency in dairy wastewaters for algae cultivation.

    PubMed

    Lu, Qian; Zhou, Wenguang; Min, Min; Ma, Xiaochen; Ma, Yiwei; Chen, Paul; Zheng, Hongli; Doan, Yen T T; Liu, Hui; Chen, Chi; Urriola, Pedro E; Shurson, Gerald C; Ruan, Roger

    2016-02-01

    This study demonstrated that the limiting factor to algae growth on dairy wastewater was the ammonia nitrogen deficiency. Dairy wastewaters were mixed with a slaughterhouse wastewater that has much higher ammonia nitrogen content. The results showed the mixing wastewaters improved the nutrient profiles and biomass yield at low cost. Algae grown on mixed wastewaters contained high protein (55.98-66.91%) and oil content (19.10-20.81%) and can be exploited to produce animal feed and biofuel. Furthermore, algae grown on mixed wastewater significantly reduced nutrient contents remained in the wastewater after treatment. By mitigating limiting factor to algae growth on dairy wastewaters, the key issue of low biomass yield of algae grown on dairy wastewaters was resolved and the wastewater nutrient removal efficiency was significantly improved by this study.

  7. Energy Integrated Dairy Farm digester and cogeneration system installation

    SciTech Connect

    Ross, C.C.; Walsh, J.L.

    1984-01-01

    Georgia Tech finished in December, 1983 Phase II (system installation and startup) of its four year Energy Integrated Dairy Farm System (EIDFS) program. This paper outlines the selection and installation of the anaerobic digestion and cogeneration components of the EIDFS.

  8. Extended grazing: a detailed analysis of Irish dairy farms.

    PubMed

    Läpple, D; Hennessy, T; O'Donovan, M

    2012-01-01

    Profitability and factors affecting grazing season length were econometrically analyzed using a representative sample of Irish dairy farms. The objective of this study was to explore what potential exists on Irish dairy farms to extend the grazing season and to quantify the possible economic benefits that result from lengthening the grazing season. Regression results indicate that location factors affect the length of the grazing season, but even when physical factors are controlled, farmer characteristics, such as education, also affect the grazing season length. The results of a panel data analysis show that significant cost reductions can be achieved by extending the grazing season. Overall, the findings indicate that lengthening the grazing season offers a cost-saving alternative on many Irish dairy farms, which could contribute to strengthening the competitiveness of the Irish dairy sector.

  9. Use of dairies by postreproductive flocks of European starlings.

    PubMed

    Homan, H J; LeJeune, J T; Pearl, D L; Seamans, T W; Slowik, A A; Morasch, Mark R; Linz, G M

    2013-07-01

    Knowledge of the behavior and movement patterns of European starlings (Sturnus vulgaris L.) is important to wildlife managers that seek to resolve conflicts at livestock facilities. We captured and radio tagged 10 starlings at each of 5 dairies in northeastern Ohio. From September 19 to October 31, 2007, we obtained sufficient data from 40 birds to study their behavior and movements. The birds visited the dairies where they were initially captured (home sites) on 85% of the days, spending 58% of each day at the dairies. Onsite arrival and departure times were 2.5h after sunrise and 3.1h before sunset. Daily visits by radio-tagged cohorts from the other dairies were greatest for the 2 most proximate dairies (1.3 km apart), with number of visits between this pairing >7× that of the 9 other pairings combined (4.1-6.5 km apart). Two birds used their home sites intermittently as roosts, arriving 3.8h before sunset and departing 0.2h after sunrise. In addition to using home-site roosts, these birds also used a distant roost (22km) that was used by 36 of the 40 birds. The efficacy of starling management programs, especially lethal management, depends on degree of site fidelity, use of other facilities, and roosting behavior. For example, starlings that use dairies as roosting sites may require a different management strategy than required at dairies used as daytime sites because of differences in arrival and departure behavior. Our research will help resource managers evaluate current management strategies already in place and change them, if needed, to fit the behavior profile of starlings using dairies and other types of livestock facilities. PMID:23684017

  10. Freeze concentration of dairy products Phase 2. Final report

    SciTech Connect

    Best, D.E.; Vasavada, K.C.

    1993-09-01

    An efficient, electrically driven freeze concentration system offers potential for substantially increasing electricity demand while providing the mature dairy industry with new products for domestic and export markets together with enhanced production efficiencies. Consumer tests indicate that dairy products manufactured from freeze-concentrated ingredients are either preferred or considered equivalent in quality to fresh milk-based products. Economic analyses indicate that this technology should be competitive with thermal evaporation processes on a commercial basis.

  11. Energy integrated dairy farm system in New York: Final report

    SciTech Connect

    Walker, L.P.; Ludington, D.C.; Merrill, W.G.; Pellerin, R.A.; Reid, W.S.; Space, R.; Space, R. II; White, S.A.; Heisler, M.G.; Farmer, G.S.

    1985-09-01

    This technical manual was developed from the experiences and results gained from Cornell University's Energy Integrated Dairy System Project (EIDS). Goal of the project was to reduce fossil fuels and fossil fuel-based inputs into an income producing dairy farm by substituting energy efficient processes and practices for energy-intensive ones, and using solar-based energy sources - wind, active solar, and biomass.

  12. Multifaceted attributes of dairy propionibacteria: a review.

    PubMed

    Poonam; Pophaly, Sarang Dilip; Tomar, Sudhir Kumar; De, Sachinandan; Singh, Rameshwar

    2012-11-01

    Dairy propionibacteria are Generally Recognized as Safe (GRAS) status microorganisms which have been traditionally used for the manufacture of Swiss type cheeses. In the last two decades various added features and functionalities have been discovered and developed from these bacteria. Propionibacteria are robust organisms with remarkable adaptability to technological and physiological stress conditions. Besides, they also display a multitude of health promoting properties like modulation of gut microbiota, improved gut physiology and immunomodulation suggesting their promising probiotic potential. Propionibacteria produce an interestingly wide range of functional biomolecules like B group vitamins, trehalose, conjugated linoleic acid, propionic acid, bacteriocins, bifidogenic factors etc. These bacteria are thus now being explored for designing novel functional foods as well as for industrial production of nutraceuticals. Growing interest in these bacteria is fueled by the first whole genome sequencing of a Propionibacterium freudenreichii strain providing a platform for better understanding of various pathways and further improvement in related process technologies.

  13. Safety assessment of dairy microorganisms: Geotrichum candidum.

    PubMed

    Pottier, Ivannah; Gente, Stéphanie; Vernoux, Jean-Paul; Guéguen, Micheline

    2008-09-01

    Geotrichum candidum is a ubiquitous filamentous yeast-like fungus commonly isolated from soil, air, water, milk, silage, plant tissues, digestive tract in humans and other mammals. This species is widely used as adjunct culture in the maturation of cheese. The genus Geotrichum is composed of 18 species. A recent taxonomic revision concluded that the old Galactomyces geotrichum/G. candidum complex contained four separate species of which Galactomyces candidus sp. nov./G. candidum. M13 primer can be used for identifying species of the Geotrichum genus. Used in combination, RAPD-PCR and RAM-PCR permit strains to be differentiated. The species can be unambiguous differentiated from the two species most frequently described in human pathology: Geotrichum clavatum (reclassified Saprochaete clavata) and Geotrichum capitatum (reclassified Magnusiomyces capitatus/Saprochaete capitata). Sources of exposure are food ingestion--cheese consumption playing a major role--inhalation and contact. A bibliographic survey was conducted to assess corresponding hazards and risks. G. candidum infections (mainly pulmonary or bronchopulmonary, but also cutaneous, oral, disseminates) are very rare: fewer than 100 cases reported between 1842 and 2006. Moreover, cases were not all confirmed by repeated isolations and demonstration of the fungus' presence in tissues, a prerequisite to establish a true diagnosis of geotrichosis. Immunocompromised population was recently shown as a target for opportunistic infection. The most effective treatments include either azole drogs as ketonazole, iconazole and clotrimazole, or polyene antibiotics as amphotericin B, nystatin and pimaricin, or voriconazole-amphotericin B association. Less than 1 case/year of disease was possibly caused by G. candidum and it never included dairy products or foodborne infection. The risk of developing an infection due to G. candidum in connection with its technological use and consumption of dairy products is virtually nil

  14. Dairy and Cardiovascular Disease: A Review of Recent Observational Research.

    PubMed

    Rice, Beth H

    2014-01-01

    The consumption of dairy, including milk, cheese and yogurt, has been associated with better quality of diet and reduced risk of cardiovascular disease, the leading cause of death globally. The purpose of this review is to examine recent literature on the relationship between dairy consumption and risk of cardiovascular disease incidence and mortality. Eighteen observational studies were reviewed, the results of which indicate that total dairy intake does not contribute to cardiovascular disease incidence or death. Based on available data, it appears that milk, cheese, and yogurt are inversely associated with cardiovascular disease risk. Data pertaining to dairy fat were inconclusive, but point to a potential protective effect of full-fat milk, cheese, and yogurt on risk of cardiovascular disease. Currently, there is a need to study specific well-defined foods, as opposed to calculating nutrients, in order to better understand these relationships. Future research need not replicate the body of literature on total dairy consumption and associated risk of disease, but rather should focus on the effects of individual dairy foods on cardiovascular events in male and female populations.

  15. Genomic Selection Improves Heat Tolerance in Dairy Cattle

    PubMed Central

    Garner, J. B.; Douglas, M. L.; Williams, S. R. O; Wales, W. J.; Marett, L. C.; Nguyen, T. T. T.; Reich, C. M.; Hayes, B. J.

    2016-01-01

    Dairy products are a key source of valuable proteins and fats for many millions of people worldwide. Dairy cattle are highly susceptible to heat-stress induced decline in milk production, and as the frequency and duration of heat-stress events increases, the long term security of nutrition from dairy products is threatened. Identification of dairy cattle more tolerant of heat stress conditions would be an important progression towards breeding better adapted dairy herds to future climates. Breeding for heat tolerance could be accelerated with genomic selection, using genome wide DNA markers that predict tolerance to heat stress. Here we demonstrate the value of genomic predictions for heat tolerance in cohorts of Holstein cows predicted to be heat tolerant and heat susceptible using controlled-climate chambers simulating a moderate heatwave event. Not only was the heat challenge stimulated decline in milk production less in cows genomically predicted to be heat-tolerant, physiological indicators such as rectal and intra-vaginal temperatures had reduced increases over the 4 day heat challenge. This demonstrates that genomic selection for heat tolerance in dairy cattle is a step towards securing a valuable source of nutrition and improving animal welfare facing a future with predicted increases in heat stress events. PMID:27682591

  16. Invited review: Sustainability of the US dairy industry.

    PubMed

    von Keyserlingk, M A G; Martin, N P; Kebreab, E; Knowlton, K F; Grant, R J; Stephenson, M; Sniffen, C J; Harner, J P; Wright, A D; Smith, S I

    2013-09-01

    The US dairy industry has realized tremendous improvements in efficiencies and milk production since the 1940s. During this time, farm and total cow numbers have decreased and average herd size has increased. This intensification, combined with the shift to a largely urban public, has resulted in increased scrutiny of the dairy industry by social and environmental movements and increased concern regarding the dairy industry's sustainability. In response to these concerns, a group of scientists specializing in animal welfare, nutrient management, greenhouse gas emissions, animal science, agronomy, agricultural engineering, microbiology, and economics undertook a critical review of the US dairy industry. Although the US dairy system was identified as having significant strengths, the consensus was that the current structure of the industry lacks the resilience to adapt to changing social and environmental landscapes. We identified several factors affecting the sustainability of the US dairy industry, including climate change, rapid scientific and technological innovation, globalization, integration of societal values, and multidisciplinary research initiatives. Specific challenges include the westward migration of milk production in the United States (which is at odds with projected reductions in precipitation and associated limitations in water availability for cattle and crops), and the growing divide between industry practices and public perceptions, resulting in less public trust. Addressing these issues will require improved alignment between industry practices and societal values, based upon leadership from within the industry and sustained engagement with other interested participants, including researchers, consumers, and the general public.

  17. Determinants of technical efficiency among dairy farms in Wisconsin.

    PubMed

    Cabrera, V E; Solís, D; del Corral, J

    2010-01-01

    The US dairy sector is facing structural changes including a geographical shift in dairy production and a tendency toward the implementation of more intensive production systems. These changes might significantly affect farm efficiency, profitability, and the long-term economic sustainability of the dairy sector, especially in more traditional dairy production areas. Consequently, the goal of this study was to examine the effect of practices commonly used by dairy farmers and the effect of intensification on the performance of the farms. We used a sample of 273 Wisconsin dairy farms to estimate a stochastic production frontier simultaneously with a technical inefficiency model. The empirical analysis showed that at a commercial level the administration of bovine somatotropin hormone to lactating cows increased milk production. In addition, we found that production exhibits constant returns to scale and that farm efficiency is positively related to farm intensification, the level of contribution of family labor in the farm activities, the use of a total mixed ration feeding system, and milking frequency.

  18. Invited review: Sustainability of the US dairy industry.

    PubMed

    von Keyserlingk, M A G; Martin, N P; Kebreab, E; Knowlton, K F; Grant, R J; Stephenson, M; Sniffen, C J; Harner, J P; Wright, A D; Smith, S I

    2013-09-01

    The US dairy industry has realized tremendous improvements in efficiencies and milk production since the 1940s. During this time, farm and total cow numbers have decreased and average herd size has increased. This intensification, combined with the shift to a largely urban public, has resulted in increased scrutiny of the dairy industry by social and environmental movements and increased concern regarding the dairy industry's sustainability. In response to these concerns, a group of scientists specializing in animal welfare, nutrient management, greenhouse gas emissions, animal science, agronomy, agricultural engineering, microbiology, and economics undertook a critical review of the US dairy industry. Although the US dairy system was identified as having significant strengths, the consensus was that the current structure of the industry lacks the resilience to adapt to changing social and environmental landscapes. We identified several factors affecting the sustainability of the US dairy industry, including climate change, rapid scientific and technological innovation, globalization, integration of societal values, and multidisciplinary research initiatives. Specific challenges include the westward migration of milk production in the United States (which is at odds with projected reductions in precipitation and associated limitations in water availability for cattle and crops), and the growing divide between industry practices and public perceptions, resulting in less public trust. Addressing these issues will require improved alignment between industry practices and societal values, based upon leadership from within the industry and sustained engagement with other interested participants, including researchers, consumers, and the general public. PMID:23831089

  19. Freeze concentration of dairy products: Phase 2. Final report

    SciTech Connect

    Best, D.E.; Vasavada, K.C.; Woolf, H.

    1995-10-01

    Conventional dairy industry evaporators convert an estimated 60 billion pounds of milk and whey products annually into dairy powders. However, many evaporators currently used by dairy processors are old and inefficient and damage the dairy powders through heat abuse. This results in lost organoleptic and functional qualities in the finished dairy products. EPRI report EM-5232 indicated that substitution of freeze concentration for evaporation and distillation in all feasible industry applications could save customers $5.5 billion annually, while increasing electric power consumption by 20 billion kWt/yr. EPRI CU-6292 reported on Phase I work, concluding that freeze concentration of dairy products was technically feasible based on pilot plant studies. The semicommercial-scale Process development units was successfully installed and brought up to 3-A processing standards. This unit achieved continuous runs of up to 510 hours. An expert safety panel affirmed the generally recognized as safe (GRAS) status of freeze-concentrated milk ingredients, which were used in formulating ice cream, cream cheese, milk chocolate, and other products for consumer evaluation. Consumer evaluations documented that the functional and organoleptic properties of reconstituted freeze-concentrated skim milk are equal or superior to those of fresh skim milk, skim milk concentrates, or nonfat dry milk powders.

  20. Use of ionophores in lactating dairy cattle: a review.

    PubMed Central

    Duffield, T F; Bagg, R N

    2000-01-01

    Ionophores are feed additives that alter rumen microbial populations through ion transfer across cell membranes. Although ionophores have been used widely in the beef industry for improved feed efficiency and control of coccidiosis, there has been limited use by the dairy industry. In Canada, the label warning prohibiting the use of monensin premix in lactating dairy cattle was removed in June 1996. Following this, in December 1997, a controlled release capsule containing monensin was approved for use in dairy cattle as an aid to prevent subclinical ketosis. Monensin may have several advantages for dairy cattle, including improved energy metabolism, increased milk production, and altered milk components. This literature review was primarily conducted in 1996 by using the Agricola and CAB search databases. Other relevant articles published since the search (up to 1998) have been added. This review will provide practitioners with relevant references in the published literature regarding ionophore use in dairy cattle. It should also give some guidance as to what effects might be anticipated with the use of ionophores in lactating dairy animals. PMID:10816832

  1. Dairy goat demography and Q fever infection dynamics

    PubMed Central

    2013-01-01

    Between 2007 and 2009, the largest human Q fever epidemic ever described occurred in the Netherlands. The source was traced back to dairy goat farms, where abortion storms had been observed since 2005. Since one putative cause of these abortion storms is the intensive husbandry systems in which the goats are kept, the objective of this study was to assess whether these could be explained by herd size, reproductive pattern and other demographic aspects of Dutch dairy goat herds alone. We adapted an existing, fully parameterized simulation model for Q fever transmission in French dairy cattle herds to represent the demographics typical for Dutch dairy goat herds. The original model represents the infection dynamics in a herd of 50 dairy cows after introduction of a single infected animal; the adapted model has 770 dairy goats. For a full comparison, herds of 770 cows and 50 goats were also modeled. The effects of herd size and goat versus cattle demographics on the probability of and time to extinction of the infection, environmental bacterial load and abortion rate were studied by simulation. The abortion storms could not be fully explained by demographics alone. Adequate data were lacking at the moment to attribute the difference to characteristics of the pathogen, host, within-herd environment, or a combination thereof. The probability of extinction was higher in goat herds than in cattle herds of the same size. The environmental contamination was highest within cattle herds, which may be taken into account when enlarging cattle farming systems. PMID:23621908

  2. Production of polyhydroxyalcanoates (PHAs) using milk whey and dairy wastewater activated sludge production of bioplastics using dairy residues.

    PubMed

    Bosco, Francesca; Chiampo, Fulvia

    2010-04-01

    The production of polyhydroxyalcanoates (PHAs), which are biodegradable plastics, was studied using milk whey and dairy wastewater activated sludge to define a suitable C/N ratio, the pre-treatments required to reduce the protein content, and the effect of pH correction. The results show good production of PHAs at a C/N=50 and without pH correction. The use of dairy wastewater activated sludge has the advantage of not requiring aseptic conditions. PMID:20226388

  3. Culture versus PCR for Salmonella Species Identification in Some Dairy Products and Dairy Handlers with Special Concern to Its Zoonotic Importance

    PubMed Central

    Gwida, Mayada M.; AL-Ashmawy, Maha A. M.

    2014-01-01

    A total of 200 samples of milk and dairy products as well as 120 samples of dairy handlers were randomly collected from different dairy farms and supermarkets in Dakahlia Governorate, Egypt. The conventional cultural and serotyping methods for detection of Salmonella in dairy products were applied and the results were compared with those obtained by molecular screening assay using (ttr sequence). The obtained results revealed that 21% of milk and dairy products (42/200) were positive for Salmonella species using enrichment culture-based PCR method, while 12% of different dairy samples (24/200) were found to be positive for Salmonella species by using the conventional culture methods. Two stool specimens out of 40 apparently healthy dairy handlers were positive by the PCR method. Serotyping of Salmonella isolates revealed that 58.3% (14/24) from different dairy products were contaminated with Salmonella Typhimurium. We conclude that the enrichment culture-based PCR assay has high sensitivity and specificity for detection of Salmonella species in dairy products and handlers. High incidence of Salmonella Typhimurium in the examined dairy samples highlights the important role played by milk and dairy products as a vehicle in disease prevalence. Great effort should be applied for reducing foodborne risk for consumers. PMID:24808971

  4. Hydrogeologic controls on water quality at a university dairy farm

    NASA Astrophysics Data System (ADS)

    McKay, L. D.; Hunter, R. W.; Lee, J.

    2010-12-01

    Dairy farms typically produce large quantities of manure and other waste products which are often stored or treated in lagoons and then applied to local fields as fertilizer. Contamination of nearby streams by dairy farm wastes through surface runnoff, drainage tile discharge, direct release of wastes or inundation of waste storage facilities during seasonal flooding have long been recognized as major environmental concerns. However, much less attention has been paid to fate and transport of dairy wastes in the subsurface and their potential impact on water quality in aquifers or in groundwater discharge to streams. One of the challenges in evaluating the environmental impact of dairy operations is that there are relatively few field research sites where all of the potential pathways for waterborne transport of dairy wastes are monitored and quantititatively evaluated. There are even fewer sites where extensive baseline water quality monitoring programs were established prior to operation of the dairy. This is essential to distinguish between environmental impacts from dairy operations and other nearby sources, such as beef production and human sewage from septic fields. This talk describes the development of a an integrated hydrogeologic/hydrologic site assessment and groundwater/surface water quality monitoring program at the University of Tennessee - Little River Dairy Farm, located near Townsend, TN. The dairy is currently under construction and the first cows are expected to arrive in late 2010. Hydrologic/hydrogeologic investigations of streams and groundwater at the site have been underway for more than 3 years, and these are expected to provide background data for assessing impacts of dairy wastes and for testing the effectiveness of different management practises. The lower half of the ~180 ha site consists of low-relief fields used for row crops, which are underlain by 4 - 8 m of alluvial deposits (mainly interbedded silt and fine-grained sands) on top of

  5. Dairy calving management: description and assessment of a training program for dairy personnel.

    PubMed

    Schuenemann, G M; Bas, S; Gordon, E; Workman, J D

    2013-04-01

    The objective of this study was to assess the effectiveness of a comprehensive calving management program designed to enhance the flow of applied, research-based, calving information to dairy personnel. Calving personnel (n=70), serving an estimated 18,100 cows from 18 Ohio dairies, attended the calving management program (∼1h of training and ∼2h of demonstration). Description of the birth canal, behavioral signs of normal parturition (stages I to III), dystocia (presentations, positions, and postures), hygiene practices during the assistance procedure, strategies for intervention (when and how to intervene), record-keeping, communication (when to call for help), and newborn care were discussed. Posttraining follow-ups (2/yr) were available for participating personnel. Educational materials were delivered through lectures followed by group discussions and hands-on demonstrations. Attendees were assessed using pre- and posttests of knowledge to determine the level of knowledge gained during the training program. Participants evaluated the program and provided feedback at the conclusion of the program. Dairy personnel reported that the overall program, presentations, and discussions were useful. The presented materials and demonstrations substantially increased the knowledge level of the attendees by 20.9 percentage points from pre- to posttest scores. Importance of open communication within the farm team, recognizing the landmarks for parturition, signs of calving progress, reference times for intervention, hygiene practices at calving, and strategies to correct abnormal presentation, position, or posture were listed as learned concepts with immediate field application. The follow-up assessment with participant personnel revealed that they were able to implement and apply their learned skills, communicate calving records with the farm team, and follow written calving protocols. Results indicated that the workshop was relevant and effective, offering information

  6. Evaluating expansion strategies for startup European Union dairy farm businesses.

    PubMed

    McDonald, R; Shalloo, L; Pierce, K M; Horan, B

    2013-06-01

    A stochastic whole-farm simulation model was used to examine alternative strategies for new entrant dairy farmers to grow and develop dairy farm businesses in the context of European Union (EU) milk quota abolition in 2015. Six alternative strategies were compared: remain static, natural growth expansion, waiting until after EU milk quota abolition to expand, a full-scale expansion strategy without milk quotas and not incurring super levy penalties, a full-scale expansion strategy with milk quotas and incurring super levy penalties, and once-a-day milking until EU milk quota abolition, followed by full-scale expansion. Each discrete whole farm investment strategy was evaluated over a 15-yr period (2013-2027) using multiple financial stability and risk indicators, including overall discounted farm business profitability, net worth change, return on investment, and financial risk. The results of this study indicate that, although associated with increased risk, dairy farm expansion will ensure the future profitability of the farm business. Within the context of EU milk quotas until 2015, the most attractive expansion strategy is to increase cow numbers while avoiding super levy fines using once-a-day milking techniques, increasing to the full capacity of the dairy farm once milk quotas are removed. In contrast, the results also indicate that dairy farms that remain static will experience a significant reduction in farm profitability in the coming year due to production cost inflation. Cash flow deficits were observed during the initial year of expansion and, therefore, rapidly expanding dairy farm businesses require a significant cash reserve to alleviate business risk during the initial year of expansion. The results of this analysis also indicate that dairy farm businesses that expand using lower cost capital investments and avoid milk quota super levy fines significantly reduce the financial risks associated with expansion.

  7. Emergy evaluation of contrasting dairy systems at multiple levels.

    PubMed

    Vigne, Mathieu; Peyraud, Jean-Louis; Lecomte, Philippe; Corson, Michael S; Wilfart, Aurélie

    2013-11-15

    Emergy accounting (EmA) was applied to a range of dairy systems, from low-input smallholder systems in South Mali (SM), to intermediate-input systems in two regions of France, Poitou-Charentes (PC) and Bretagne (BR), to high-input systems on Reunion Island (RI). These systems were studied at three different levels: whole-farm (dairy system and cropping system), dairy-system (dairy herd and forage land), and herd (animals only). Dairy farms in SM used the lowest total emergy at all levels and was the highest user of renewable resources. Despite the low quality of resources consumed (crop residues and natural pasture), efficiency of their use was similar to that of industrialised inputs by intensive systems in RI, PC and BR. In addition, among the systems studied, SM dairy farms lay closest to environmental sustainability, contradicting the usual image of high environmental impact of cattle production in developing countries. EmA also revealed characteristics of the three intensive systems. Systems from RI and PC had lower resource transformation efficiency and higher environmental impacts than those from BR, due mainly to feeding strategies that differed due to differing socio-climatic constraints. Application of EmA at multiple levels revealed the importance of a multi-level analysis. While the whole-farm level assesses the overall contribution of the system to its environment, the dairy-system level is suitable for comparison of multi-product systems. In contrast, the herd level focuses on herd management and bypasses debates about definition of system boundaries by excluding land management. Combining all levels highlights the contribution of livestock to the global agricultural system and identifies inefficiencies and influences of system components on the environment. PMID:23792889

  8. Dairy consumption, cardiovascular risk factors and inflammation in elderly subjects

    PubMed Central

    Rashidi Pour Fard, Nafiseh; Karimi, Majid; Baghaei, Mohammad Hassan; Haghighatdoost, Fahimeh; Rouhani, Mohammad Hossein; Esmaillzadeh, Ahmad; Azadbakht, Leila

    2015-01-01

    BACKGROUND Previous epidemiological studies of dairy product consumption and health outcomes have reported mixed findings. Despite increasing in life expectancy, scarce data are available in this field in elderly individuals. We tested the hypothesis that greater dairy intake is associated with lower high sensitive C-reactive protein (hs-CRP) level and better lipid profile and glycemic control. METHODS This cross-sectional study was undertaken on 107 elderly individuals who aged 60-78 years. Usual dietary intakes were assessed by means of a validated food frequency questionnaire (FFQ). Anthropometric measures and biochemical markers were determined using standard protocols. RESULTS The reported mean ± standard deviation (SD) of daily intake of dairy products and age were 588.02 ± 418.88 g/d and 63.22 ± 6.92 years, respectively. After control for demographic characteristics and dietary intakes, dairy consumption was not significantly related to the increased risk of insulin resistance [Odds ratio (OR): 2.19, 95% confidence interval (CI): 0.54, 8.86; P = 0.520] and elevated hs-CRP (OR: 1.54, 95% CI: 0.37, 6.35; P = 0.550). Participants in the top tertile of dairy had greater, but statistically not a significant risk of elevated triglyceride (TG), total cholesterol and low-density lipoprotein cholesterol (LDL-C). No significant relations were seen for hs-CRP, insulin resistance and lipid profile across tertiles of dairy products. CONCLUSION In this elderly population, total dairy consumption was not associated with inflammatory biomarkers levels and other cardiometabolic risk factors. PMID:26862340

  9. Energy demand on dairy farms in Ireland.

    PubMed

    Upton, J; Humphreys, J; Groot Koerkamp, P W G; French, P; Dillon, P; De Boer, I J M

    2013-10-01

    Reducing electricity consumption in Irish milk production is a topical issue for 2 reasons. First, the introduction of a dynamic electricity pricing system, with peak and off-peak prices, will be a reality for 80% of electricity consumers by 2020. The proposed pricing schedule intends to discourage energy consumption during peak periods (i.e., when electricity demand on the national grid is high) and to incentivize energy consumption during off-peak periods. If farmers, for example, carry out their evening milking during the peak period, energy costs may increase, which would affect farm profitability. Second, electricity consumption is identified in contributing to about 25% of energy use along the life cycle of pasture-based milk. The objectives of this study, therefore, were to document electricity use per kilogram of milk sold and to identify strategies that reduce its overall use while maximizing its use in off-peak periods (currently from 0000 to 0900 h). We assessed, therefore, average daily and seasonal trends in electricity consumption on 22 Irish dairy farms, through detailed auditing of electricity-consuming processes. To determine the potential of identified strategies to save energy, we also assessed total energy use of Irish milk, which is the sum of the direct (i.e., energy use on farm) and indirect energy use (i.e., energy needed to produce farm inputs). On average, a total of 31.73 MJ was required to produce 1 kg of milk solids, of which 20% was direct and 80% was indirect energy use. Electricity accounted for 60% of the direct energy use, and mainly resulted from milk cooling (31%), water heating (23%), and milking (20%). Analysis of trends in electricity consumption revealed that 62% of daily electricity was used at peak periods. Electricity use on Irish dairy farms, therefore, is substantial and centered around milk harvesting. To improve the competitiveness of milk production in a dynamic electricity pricing environment, therefore, management

  10. Coxiella burnetii in bulk tank milk samples from dairy goat and dairy sheep farms in The Netherlands in 2008.

    PubMed

    van den Brom, R; van Engelen, E; Luttikholt, S; Moll, L; van Maanen, K; Vellema, P

    2012-03-24

    In 2007, a human Q fever epidemic started, mainly in the south eastern part of The Netherlands with a suspected indirect relation to dairy goats, and, to a lesser degree, to dairy sheep. This article describes the Q fever prevalences in Dutch dairy goat and dairy sheep bulk tank milk (BTM) samples, using a real-time (RT) PCR and ELISA. Results of BTM PCR and ELISA were compared with the serological status of individual animals, and correlations with a history of Q fever abortion were determined. When compared with ELISA results, the optimal cut-off value for the RT-PCR was 100 bacteria/ml. In 2008, there were 392 farms with more than 200 dairy goats, of which 292 submitted a BTM sample. Of these samples, 96 (32.9 per cent) were PCR positive and 87 (29.8 per cent) were ELISA positive. All farms with a history of Q fever abortion (n=17) were ELISA positive, 16 out of 17 were also PCR positive. BTM PCR or ELISA positive farms had significantly higher within-herd seroprevalences than BTM negative farms. In the south eastern provinces, the area where the human Q fever outbreak started in 2007, a significantly larger proportion of the BTM samples was PCR and ELISA positive compared to the rest of The Netherlands. None of the BTM samples from dairy sheep farms (n=16) were PCR positive but three of these farms were ELISA positive. The higher percentage of BTM positive farms in the area where the human Q fever outbreak started, supports the suspected relation between human cases and infected dairy goat farms.

  11. Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food.

    PubMed

    Patterson, Emma; Larsson, Susanna C; Wolk, Alicja; Åkesson, Agneta

    2013-01-01

    The relation between dairy foods, particularly specific foods, and risk of cardiovascular disease (CVD) remains unclear. We examined the association between total, as well as specific, dairy food intakes and incidence of myocardial infarction (MI) in a prospective population-based cohort. We followed 33,636 women (aged 48-83 y), free from CVD, cancer, and diabetes at baseline (1997), in the Swedish Mammography Cohort. Consumption of milk, cultured milk/yogurt, cheese, cream, crème fraiche, and butter was obtained from a validated self-administered FFQ at baseline. We used Cox proportional hazards regression models to estimate HRs and 95% CIs, adjusted for relevant CVD risk factors. MI incidence was ascertained from national registries. Over 11.6 y of follow-up, we ascertained 1392 cases of MI. When the highest quintile was compared with the lowest quintile, total dairy food intake was inversely associated with MI risk [multivariable adjusted HR: 0.77 (95% CI: 0.63, 0.95)]. Among specific dairy food products, total cheese was inversely associated [HR: 0.74 (95% CI: 0.60, 0.91)] and butter used on bread but not on cooking was positively associated [HR: 1.34 (95% CI: 1.02, 1.75)] with MI risk. Other specific dairy food products were not significantly associated with MI risk. No differences were observed between consumption of specific low-fat and high-fat dairy foods, expressed as either absolute intakes or intakes relative to the total, and MI risk. Failure to consider dairy foods as a heterogeneous group in future studies could hamper important insights of relevance for the development of dietary guidelines.

  12. Nutrient availability to corn from dairy manures and fertilizer in a calcareous soil

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The expansion of the dairy industry in southern Idaho has lead to increased application of manures to meet crop nutrient demands which can alter the uptake pattern of both macro- and micro-nutrients. A greenhouse study was conducted to determine the effects of dairy manure, composted dairy manure, ...

  13. 7 CFR 760.20 - Payments to manufacturers of dairy products.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 7 2014-01-01 2014-01-01 false Payments to manufacturers of dairy products. 760.20..., DEPARTMENT OF AGRICULTURE SPECIAL PROGRAMS INDEMNITY PAYMENT PROGRAMS Dairy Indemnity Payment Program Payments to Manufacturers Affected by Pesticides § 760.20 Payments to manufacturers of dairy products....

  14. 75 FR 39541 - Agency Information Collection Activities; Proposed Collection; Comment Request; “The Dairy...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-07-09

    ... Collection; Comment Request; ``The Dairy Practitioner's Role in Residue Avoidance Survey'' AGENCY: Food and... public comment in response to the notice. This notice solicits comments on FDA's ``The Dairy Practitioner... appropriate, and other forms of information technology. ``The Dairy Practitioner's Role in Residue...

  15. 7 CFR 1430.208 - Payment rate and dairy operation payment.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 10 2011-01-01 2011-01-01 false Payment rate and dairy operation payment. 1430.208... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Milk Income Loss Contract Program § 1430.208 Payment rate and dairy operation payment. (a) Payments under this subpart...

  16. 7 CFR 760.20 - Payments to manufacturers of dairy products.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 7 2011-01-01 2011-01-01 false Payments to manufacturers of dairy products. 760.20..., DEPARTMENT OF AGRICULTURE SPECIAL PROGRAMS INDEMNITY PAYMENT PROGRAMS Dairy Indemnity Payment Program Payments to Manufacturers Affected by Pesticides § 760.20 Payments to manufacturers of dairy products....

  17. 7 CFR Appendices 1-3 to Subpart - Dairy Tariff-Rate Import Quota Licensing

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 1 2014-01-01 2014-01-01 false Dairy Tariff-Rate Import Quota Licensing 1 Appendices 1-3 to Subpart Agriculture Office of the Secretary of Agriculture IMPORT QUOTAS AND FEES Dairy...-3 Appendices 1-3 to Subpart—Dairy Tariff-Rate Import Quota Licensing Articles Subject To: Appendix...

  18. 7 CFR 1430.208 - Payment rate and dairy operation payment.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 7 Agriculture 10 2014-01-01 2014-01-01 false Payment rate and dairy operation payment. 1430.208... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Milk Income Loss Contract Program § 1430.208 Payment rate and dairy operation payment. (a) Payments under this subpart...

  19. 7 CFR 1430.208 - Payment rate and dairy operation payment.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 10 2013-01-01 2013-01-01 false Payment rate and dairy operation payment. 1430.208... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Milk Income Loss Contract Program § 1430.208 Payment rate and dairy operation payment. (a) Payments under this subpart...

  20. 7 CFR 760.20 - Payments to manufacturers of dairy products.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 7 2013-01-01 2013-01-01 false Payments to manufacturers of dairy products. 760.20..., DEPARTMENT OF AGRICULTURE SPECIAL PROGRAMS INDEMNITY PAYMENT PROGRAMS Dairy Indemnity Payment Program Payments to Manufacturers Affected by Pesticides § 760.20 Payments to manufacturers of dairy products....

  1. 7 CFR Appendices 1-3 to Subpart - Dairy Tariff-Rate Import Quota Licensing

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 7 Agriculture 1 2011-01-01 2011-01-01 false Dairy Tariff-Rate Import Quota Licensing 1 Appendices 1-3 to Subpart Agriculture Office of the Secretary of Agriculture IMPORT QUOTAS AND FEES Dairy...-3 Appendices 1-3 to Subpart—Dairy Tariff-Rate Import Quota Licensing Articles Subject to: Appendix...

  2. 7 CFR 1430.208 - Payment rate and dairy operation payment.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 10 2012-01-01 2012-01-01 false Payment rate and dairy operation payment. 1430.208... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Milk Income Loss Contract Program § 1430.208 Payment rate and dairy operation payment. (a) Payments under this subpart...

  3. 7 CFR 1430.208 - Payment rate and dairy operation payment.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 10 2010-01-01 2010-01-01 false Payment rate and dairy operation payment. 1430.208... CORPORATION, DEPARTMENT OF AGRICULTURE LOANS, PURCHASES, AND OTHER OPERATIONS DAIRY PRODUCTS Milk Income Loss Contract Program § 1430.208 Payment rate and dairy operation payment. (a) Payments under this subpart...

  4. 7 CFR Appendices 1-3 to Subpart - Dairy Tariff-Rate Import Quota Licensing

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 7 Agriculture 1 2013-01-01 2013-01-01 false Dairy Tariff-Rate Import Quota Licensing 1 Appendices 1-3 to Subpart Agriculture Office of the Secretary of Agriculture IMPORT QUOTAS AND FEES Dairy...-3 Appendices 1-3 to Subpart—Dairy Tariff-Rate Import Quota Licensing Articles Subject to: Appendix...

  5. 7 CFR 760.20 - Payments to manufacturers of dairy products.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 7 2012-01-01 2012-01-01 false Payments to manufacturers of dairy products. 760.20..., DEPARTMENT OF AGRICULTURE SPECIAL PROGRAMS INDEMNITY PAYMENT PROGRAMS Dairy Indemnity Payment Program Payments to Manufacturers Affected by Pesticides § 760.20 Payments to manufacturers of dairy products....

  6. 7 CFR 760.20 - Payments to manufacturers of dairy products.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 7 2010-01-01 2010-01-01 false Payments to manufacturers of dairy products. 760.20..., DEPARTMENT OF AGRICULTURE SPECIAL PROGRAMS INDEMNITY PAYMENT PROGRAMS Dairy Indemnity Payment Program Payments to Manufacturers Affected by Pesticides § 760.20 Payments to manufacturers of dairy products....

  7. 7 CFR Appendices 1-3 to Subpart - Dairy Tariff-Rate Import Quota Licensing

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 7 Agriculture 1 2012-01-01 2012-01-01 false Dairy Tariff-Rate Import Quota Licensing 1 Appendices 1-3 to Subpart Agriculture Office of the Secretary of Agriculture IMPORT QUOTAS AND FEES Dairy...-3 Appendices 1-3 to Subpart—Dairy Tariff-Rate Import Quota Licensing Articles Subject to: Appendix...

  8. 78 FR 38541 - Increase in Fees for Voluntary Federal Dairy Grading and Inspection Services

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-06-27

    ... Service 7 CFR Part 58 RIN 0581-AD25 Increase in Fees for Voluntary Federal Dairy Grading and Inspection... increases the fees for voluntary Federal dairy grading and inspection services. The fees will increase 10... European Union Health Certification Program derogation requests are unchanged. Dairy grading and...

  9. 78 FR 3851 - Increase in Fees for Voluntary Federal Dairy Grading and Inspection Services

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-01-17

    ... Dairy Grading and Inspection Services AGENCY: Agricultural Marketing Service, USDA. ACTION: Proposed... Federal dairy grading and inspection services. The fee increases proposed are 15 percent during fiscal year (FY) 2013 and 5 percent during FY 2014. These fees were last adjusted in 2006. Dairy grading...

  10. A nitrogen index for improving nutrient management within commercial Mexican dairy operations

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy farm operations in Mexico are contributing to large, negative environmental impacts across some regions. These regions are traditionally dominated by large concentrations of dairy animals and intensive operations. Some of these dairy forage systems receive extremely large manure inputs and add...

  11. The Sugarcane-Biofuel Expansion and Dairy Farmers' Responses in Brazil

    ERIC Educational Resources Information Center

    Novo, Andre; Jansen, Kees; Slingerland, Maja

    2012-01-01

    The expansion of sugarcane for biofuels is a highly contentious issue. The growth of sugarcane area has occurred simultaneously with a reduction of dairy production in Sao Paulo state, the primary production region for sugar and ethanol in Brazil. This paper analyses different dairy farm rationales to continue dairy production in the context of a…

  12. Intake of dairy products in relation to periodontitis in older Danish adults.

    PubMed

    Adegboye, Amanda R A; Christensen, Lisa B; Holm-Pedersen, Poul; Avlund, Kirsten; Boucher, Barbara J; Heitmann, Berit L

    2012-09-01

    This cross-sectional study investigates whether calcium intakes from dairy and non-dairy sources, and absolute intakes of various dairy products, are associated with periodontitis. The calcium intake (mg/day) of 135 older Danish adults was estimated by a diet history interview and divided into dairy and non-dairy calcium. Dairy food intake (g/day) was classified into four groups: milk, cheese, fermented foods and other foods. Periodontitis was defined as the number of teeth with attachment loss ≥3 mm. Intakes of total dairy calcium (Incidence-rate ratio (IRR) = 0.97; p = 0.021), calcium from milk (IRR = 0.97; p = 0.025) and fermented foods (IRR = 0.96; p = 0.03) were inversely and significantly associated with periodontitis after adjustment for age, gender, education, sucrose intake, alcohol consumption, smoking, physical activity, vitamin D intake, heart disease, visits to the dentist, use of dental floss and bleeding on probing, but non-dairy calcium, calcium from cheese and other types of dairy food intakes were not. Total dairy foods (IRR = 0.96; p = 0.003), milk (IRR = 0.96; p = 0.028) and fermented foods intakes (IRR = 0.97; p = 0.029) were associated with reduced risk of periodontitis, but cheese and other dairy foods intakes were not. These results suggest that dairy calcium, particularly from milk and fermented products, may protect against periodontitis. Prospective studies are required to confirm these findings.

  13. Diversity of Listeria monocytogenes within a U.S. dairy herd, 2004-2010

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Listeria monocytogenes, the causative agent of listeriosis, is frequently isolated from the environment. Dairy cows and dairy farm environments are reservoirs of this pathogen where fecal shedding contributes to its environmental dispersal and contamination of milk, dairy products, and meat. The mo...

  14. 26 CFR 1.1231-2 - Livestock held for draft, breeding, dairy, or sporting purposes.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 26 Internal Revenue 11 2010-04-01 2010-04-01 true Livestock held for draft, breeding, dairy, or... Losses § 1.1231-2 Livestock held for draft, breeding, dairy, or sporting purposes. (a)(1) In the case of..., regardless of age, held by the taxpayer for draft, breeding, dairy, or sporting purposes, and held by him:...

  15. 26 CFR 1.1231-2 - Livestock held for draft, breeding, dairy, or sporting purposes.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... 26 Internal Revenue 11 2012-04-01 2012-04-01 false Livestock held for draft, breeding, dairy, or... Gains and Losses § 1.1231-2 Livestock held for draft, breeding, dairy, or sporting purposes. (a)(1) In... livestock, regardless of age, held by the taxpayer for draft, breeding, dairy, or sporting purposes,...

  16. Perspectives on pasture versus indoor feeding of dairy cows.

    PubMed

    Knaus, Wilhelm

    2016-01-15

    The dairy industry in many regions of the world has moved towards a high-input/high-output system maximising annual milk production per cow, primarily through increasing concentrate-based total mixed rations fed indoors year round, as opposed to allowing cows to feed on pasture. Pasture-based dairy systems in regions like New Zealand and Ireland are oriented towards maximum milk yield per unit of pasture, which has led to Holstein strains that are 50 to 100 kg lighter, exhibit a higher body condition score, and produce roughly half the annual amount of milk as compared to their Holstein counterparts kept in confinement in North America and Europe. Freedom from hunger might not be guaranteed when high-yielding dairy cows are kept on pasture without any supplemental feed, but at the same time no access to pasture can be considered an animal welfare concern, because pasturing is generally beneficial to the animals' health. On pasture, lighter-weight dairy cows with a medium milk production potential have proven to be superior with regard to feed efficiency and fertility. The year-round indoor feeding of high-yielding dairy cows with total mixed rations containing substantial amounts of human-edible crops from arable land puts global food security at risk and fails to utilise the evolutionary advantages of ruminants.

  17. Dairy in a sustainable diet: a question of balance.

    PubMed

    van Hooijdonk, Toon; Hettinga, Kasper

    2015-08-01

    The demand for dairy products is growing rapidly, especially in emerging markets. Dairy products are nutrient rich and, therefore, an important food group for ensuring nutrient security in the future. In many countries, dairy contributes significantly to nutrient intake. Meta-analyses have shown that consumption of dairy may reduce the risk of chronic diseases and thereby lower healthcare costs. Milk production and processing contribute to greenhouse gas emissions, estimated at 2.7% (cradle-to-retail) of the world's total. Evaluating the position of dairy in the diet should take into account the impact of both nutritional and environmental factors. Local conditions are also important; in many parts of the world, the cow is an efficient converter of human-inedible resources into nutrient-dense food. Increased productivity of cows is a decisive factor in realizing sufficient milk production with optimal resource efficiency and minimal greenhouse gas emission. Models that optimize total diets, rather than individual food products, for their nutritional and environmental impact are the preferred approach for developing realistic alternative consumption strategies. PMID:26175490

  18. Dairy in a sustainable diet: a question of balance.

    PubMed

    van Hooijdonk, Toon; Hettinga, Kasper

    2015-08-01

    The demand for dairy products is growing rapidly, especially in emerging markets. Dairy products are nutrient rich and, therefore, an important food group for ensuring nutrient security in the future. In many countries, dairy contributes significantly to nutrient intake. Meta-analyses have shown that consumption of dairy may reduce the risk of chronic diseases and thereby lower healthcare costs. Milk production and processing contribute to greenhouse gas emissions, estimated at 2.7% (cradle-to-retail) of the world's total. Evaluating the position of dairy in the diet should take into account the impact of both nutritional and environmental factors. Local conditions are also important; in many parts of the world, the cow is an efficient converter of human-inedible resources into nutrient-dense food. Increased productivity of cows is a decisive factor in realizing sufficient milk production with optimal resource efficiency and minimal greenhouse gas emission. Models that optimize total diets, rather than individual food products, for their nutritional and environmental impact are the preferred approach for developing realistic alternative consumption strategies.

  19. Dairy and blood pressure: a fresh look at the evidence.

    PubMed

    Park, Keigan M; Cifelli, Christopher J

    2013-03-01

    The Dietary Guidelines for Americans, 2010 indicated there is moderate evidence for an association between the consumption of dairy foods and lower blood pressure in adults; however, it also stated that more evidence was needed, especially in clinical trials, to fully delineate a causal relationship. The purpose of this review is to provide background by examining the historical literature and the evidence reviewed by the 2010 Dietary Guidelines Advisory Committee, to examine the gaps in knowledge indicated by that committee, and to determine if recently published evidence is sufficient to elucidate or dismiss an association between dairy foods and blood pressure maintenance. Examination of the newly published literature, together with evaluation of the evidence as a whole, shows that the preponderance of evidence indicates dairy foods are beneficially associated with blood pressure; however, additional research is necessary to identify the mechanism of action of dairy foods. New evidence should come from carefully designed clinical trials that examine not only blood pressure outcomes but also the ability of dairy foods to affect the vasculature.

  20. Demographics of the Canadian dairy industry from 1991 to 2011

    PubMed Central

    Jelinski, Murray D.; LeBlanc, Stephen; Kennedy, Richard

    2015-01-01

    A retrospective study of the demographics of the Canadian dairy industry was conducted using data derived from Statistics Canada’s Census of Agriculture from 1991 to 2011. This longitudinal study shows that Canada’s dairy industry has undergone considerable consolidation. From 1991 to 2011, the number of dairy producers and dairy farms decreased by 48.9% and 61.9%, respectively. Furthermore, this trend in consolidation is likely to continue; nearly half (45.8%) of all dairy producers in Canada were ≥ 50 y of age in 2011. Not only will most of these producers be retired by 2021, but younger producers will also exit the industry for other reasons. These findings mirror what is occurring in Canada’s cow-calf industry, underscoring that supply-managed sectors experience demographic consolidation similar to non-supply managed sectors. These substantial changes will have ramifications for the veterinary profession. There will be fewer but larger farms, and the services and knowledge demanded of veterinarians will change accordingly, which has implications for food animal veterinary education. PMID:26130831

  1. Perspectives on pasture versus indoor feeding of dairy cows.

    PubMed

    Knaus, Wilhelm

    2016-01-15

    The dairy industry in many regions of the world has moved towards a high-input/high-output system maximising annual milk production per cow, primarily through increasing concentrate-based total mixed rations fed indoors year round, as opposed to allowing cows to feed on pasture. Pasture-based dairy systems in regions like New Zealand and Ireland are oriented towards maximum milk yield per unit of pasture, which has led to Holstein strains that are 50 to 100 kg lighter, exhibit a higher body condition score, and produce roughly half the annual amount of milk as compared to their Holstein counterparts kept in confinement in North America and Europe. Freedom from hunger might not be guaranteed when high-yielding dairy cows are kept on pasture without any supplemental feed, but at the same time no access to pasture can be considered an animal welfare concern, because pasturing is generally beneficial to the animals' health. On pasture, lighter-weight dairy cows with a medium milk production potential have proven to be superior with regard to feed efficiency and fertility. The year-round indoor feeding of high-yielding dairy cows with total mixed rations containing substantial amounts of human-edible crops from arable land puts global food security at risk and fails to utilise the evolutionary advantages of ruminants. PMID:26010136

  2. Fecal Shedding of Campylobacter and Arcobacter spp. in Dairy Cattle

    PubMed Central

    Wesley, I. V.; Wells, S. J.; Harmon, K. M.; Green, A.; Schroeder-Tucker, L.; Glover, M.; Siddique, I.

    2000-01-01

    Campylobacter jejuni, Campylobacter coli, and Arcobacter spp. were detected in feces of healthy dairy cows by highly specific multiplex-PCR assays. For C. jejuni, at this one-time sampling, cows from 80.6% of farm operations (n = 31) and 37.7% of individual dairy cattle fecal samples (n = 2,085) were positive. Farm management factors were correlated with prevalence in herds in which >25% of cows were positive for C. jejuni. Statistical significance was set at a P of 0.20. Using these criteria, application of manure with broadcast spreaders (P = 0.17), feeding of whole cottonseed or hulls (P = 0.17) or alfalfa (P = 0.15), and accessibility of feed to birds (P = 0.17) were identified as possible risk factors for C. jejuni infection. C. coli was detected in at least one animal in 19.4% of operations and 1.8% of individual cows (n = 2,085). At the herd level, use of broadcaster spreaders was not a risk factor for C. coli infection. For Arcobacter, cows from 71% of dairy operations (n = 31) and 14.3% of individual dairy cattle fecal samples (n = 1,682) were positive. At the herd level, for Arcobacter spp., feeding of alfalfa (P = 0.11) and use of individual waterers (P = 0.19) were protective. This is the first description of Arcobacter spp. in clinically healthy dairy cattle and the first attempt to correlate their presence with C. jejuni. PMID:10788372

  3. [Incidence and treatment of dermatitis digitalis in dairy cows].

    PubMed

    Kyllar, V; Ryjácek, J; Sterc, J; Cech, S

    1985-10-01

    In dairy cows of the Black Pied Lowland, Bohemian Pied breeds and their crossbreds loosely in large cow houses VKK 900 on slatted floors, 24% incidence of dermatitis digitalis was recorded during the period of one year. Relations between the occurrence of this disease, age and efficiency of dairy cows, time of parturition and season of the year were studied. Therapeutical effects of several methods of treatment were evaluated and compared. No effect of age and efficiency of dairy cows, nor of the year season on the occurrence of this disease was observed. A significantly higher occurrence was proved in the period before and after parturition, when 80% of the total occurrence of digitalis dermatitis were diagnosed. During this period, however, the cows were housed in a stable with markedly worse environmental circumstance than those in production stable. 91% cases of dermatitis were diagnosed on the digits of pelvic limbs. Relapses were determined only in five dairy cows. There was no case of the disease occurring in calves reared in the prophylactorium of the calf house. Therapeutical results were best after repeated mass treatment of the digits of dairy cows in 5% formaldehyde baths. The results of this study point at a conclusion that probable pathogens of this disease are specific infection agents, or that there are more synergic pathogens. A significant pre-disposition factor are bad environmental circumstances. PMID:3933162

  4. The impact of dairy consumption on salivary inoculum.

    PubMed

    Schutt, Christopher A; Neubauer, Paul; Paskhover, Boris; Fang-Yong, Li; Sasaki, Clarence T

    2014-04-01

    Quantitative levels of harmful oral microbes present following complex surgical excisions of head and neck cancer are important since wounds are often contaminated through direct connection to the oral cavity and its flora. This possibility is especially important in irradiated patients who have decreased protective salivary function. In addition, high oral microbial levels increase and intensify oral mucositis leading to significant morbidity in patients treated with radiation therapy. One previously untested surgical teaching to decrease the bacterial inoculum present in the oral cavity is to counsel patients against consuming otherwise nutritious dairy products, as they are thought to coat the oral cavity with rate-limiting nutrients vital for bacterial growth. This risk may extend to individuals with chronic laryngeal penetration or aspiration, since salivary bacterial load might represent a lethal threat in the presence of marginal pulmonary reserve. A crossover study using six healthy adult volunteers and six patients who had previously undergone radiation therapy to an oropharyngeal primary site was performed. Saliva samples were quantitatively cultured in both groups with and without the consumption of dairy products at 1-h and 5-h intervals. Analysis of quantitative cultures demonstrated that the consumption of dairy products had no influence on bacterial levels present in previously radiated subjects and nonirradiated controls. Additionally, the consumption of dairy did not affect the composition of microbes present. Due to the lack of changes in both quantity and composition of oral bacteria seen in this study, patients would not benefit from the avoidance of dairy products.

  5. Responses to diagnostic tests for bovine tuberculosis in dairy and non-dairy cattle naturally exposed to Mycobacterium bovis in Great Britain.

    PubMed

    Downs, S H; Broughan, J M; Goodchild, A V; Upton, P A; Durr, P A

    2016-10-01

    Field surveillance of British cattle using the single intradermal comparative cervical tuberculin (SICCT) test shows a higher incidence rate of bovine tuberculosis (bTB) in dairy compared to beef herds, but a lower probability of post-mortem examination confirmed (PMC) Mycobacterium bovis infection in dairy herds. A cross-sectional study was conducted to compare animal level differences in bTB detection between dairy and non-dairy cattle in Great Britain. During the period from 2002 to 2005, 200 (41% dairy) reactors in the SICCT test (standard interpretation) were randomly selected, and 200 in-contact cattle (43% dairy) were purposively selected from bTB-infected herds. Interferon (IFN)-γ responses in blood to bovine and avian purified protein derivative (PPD), and early secretory antigen target 6 kDa and culture filtrate protein 10 (ESAT-6/CFP10), were measured. The post-mortem examination included gross pathological examination, mycobacterial culture and histopathology. The proportions of cattle positive to ESAT6/CFP10 were 26% (95% confidence interval, CI, 15-39%) in dairy reactors and 62% (95% CI 51-72%) in non-dairy reactors (P <0.001). PMC risk was 34% (95% CI 24-45%) in dairy reactors and 69% (95% CI 60-78%) in non-dairy reactors (P <0.001). The odds ratio for PMC risk in dairy reactors compared to non-dairy reactors, after controlling for bTB prevalence, herd size and SICCT test response, was 0.27 (95% CI 0.14-0.53; P <0.001). In surveillance data, adjusted animal level PMC risks were lower for dairy reactors than for beef reactors aged >2 years (P <0.001).

  6. Responses to diagnostic tests for bovine tuberculosis in dairy and non-dairy cattle naturally exposed to Mycobacterium bovis in Great Britain.

    PubMed

    Downs, S H; Broughan, J M; Goodchild, A V; Upton, P A; Durr, P A

    2016-10-01

    Field surveillance of British cattle using the single intradermal comparative cervical tuberculin (SICCT) test shows a higher incidence rate of bovine tuberculosis (bTB) in dairy compared to beef herds, but a lower probability of post-mortem examination confirmed (PMC) Mycobacterium bovis infection in dairy herds. A cross-sectional study was conducted to compare animal level differences in bTB detection between dairy and non-dairy cattle in Great Britain. During the period from 2002 to 2005, 200 (41% dairy) reactors in the SICCT test (standard interpretation) were randomly selected, and 200 in-contact cattle (43% dairy) were purposively selected from bTB-infected herds. Interferon (IFN)-γ responses in blood to bovine and avian purified protein derivative (PPD), and early secretory antigen target 6 kDa and culture filtrate protein 10 (ESAT-6/CFP10), were measured. The post-mortem examination included gross pathological examination, mycobacterial culture and histopathology. The proportions of cattle positive to ESAT6/CFP10 were 26% (95% confidence interval, CI, 15-39%) in dairy reactors and 62% (95% CI 51-72%) in non-dairy reactors (P <0.001). PMC risk was 34% (95% CI 24-45%) in dairy reactors and 69% (95% CI 60-78%) in non-dairy reactors (P <0.001). The odds ratio for PMC risk in dairy reactors compared to non-dairy reactors, after controlling for bTB prevalence, herd size and SICCT test response, was 0.27 (95% CI 0.14-0.53; P <0.001). In surveillance data, adjusted animal level PMC risks were lower for dairy reactors than for beef reactors aged >2 years (P <0.001). PMID:27687920

  7. Kefir: a multifaceted fermented dairy product.

    PubMed

    Nielsen, Barbara; Gürakan, G Candan; Unlü, Gülhan

    2014-12-01

    Kefir is a fermented dairy beverage produced by the actions of the microflora encased in the "kefir grain" on the carbohydrates in the milk. Containing many bacterial species already known for their probiotic properties, it has long been popular in Eastern Europe for its purported health benefits, where it is routinely administered to patients in hospitals and recommended for infants and the infirm. It is beginning to gain a foothold in the USA as a healthy probiotic beverage, mostly as an artisanal beverage, home fermented from shared grains, but also recently as a commercial product commanding shelf space in retail establishments. This is similar to the status of yogurts in the 1970s when yogurt was the new healthy product. Scientific studies into these reported benefits are being conducted into these health benefits, many with promising results, though not all of the studies have been conclusive. Our review provides an overview of kefir's structure, microbial profile, production, and probiotic properties. Our review also discusses alternative uses of kefir, kefir grains, and kefiran (the soluble polysaccharide produced by the organisms in kefir grains). Their utility in wound therapy, food additives, leavening agents, and other non-beverage uses is being studied with promising results.

  8. Lead isotope profiling in dairy calves.

    PubMed

    Buchweitz, John; McClure-Brinton, Kimberly; Zyskowski, Justin; Stensen, Lauren; Lehner, Andreas

    2015-03-01

    Lead (Pb) is a common cause of heavy metal poisonings in cattle. Sources of Pb on farms include crankcase oil, machinery grease, batteries, plumbing, and paint chips. Consequently, consumption of Pb from these sources may negatively impact animal health and Pb may be inadvertently introduced into the food supply. Therefore, the scope of poisoning incidents must be clearly assessed and sources of intoxication identified and strategies to mitigate exposure evaluated and implemented to prevent future exposures. Stable isotope analysis by inductively-coupled plasma mass spectrometry (ICP-MS) has proven itself of value in forensic investigations. We report on the extension of Pb stable isotope analysis to bovine tissues and profile comparisons with paint chips and soils collected from an affected dairy farm to elucidate the primary source. Pb occurs naturally as four stable isotopes: (204)Pb, (206)Pb, (207)Pb, and (208)Pb. Herein a case is reported to illustrate the use of (207)Pb/(206)Pb and (208)Pb/(206)Pb ratios to link environmental sources of exposure with tissues from a poisoned animal. Chemical Pb profiling provides a valuable tool for field investigative approaches to Pb poisoning in production agriculture and is applicable to subclinical exposures.

  9. Paracrystalline surface layers of dairy propionibacteria.

    PubMed Central

    Lortal, S; Rouault, A; Cesselin, B; Sleytr, U B

    1993-01-01

    We examined 70 dairy propionibacteria and detected a crystalline surface layer (S-layer) in only 2 organisms (Propionibacterium freudenreichii CNRZ 722 and Propionibacterium jensenii CNRZ 87) by freeze-etching and sodium dodecyl sulfate-polyacrylamide electrophoresis (SDS-PAGE). Both S-layers exhibited oblique (p2) symmetry (a = 9.9 nm; b = 5.4 nm; gamma = 80 degrees) and completely covered the cell surface. Treatment for 15 min at the ambient temperature with 5 M guanidine hydrochloride or acidic conditions (250 mM ammonium acetate, pH 2.7) efficiently extracted the S-layer protein from intact cells of strain CNRZ 722, whereas treatment with 5 M guanidine hydrochloride at 100 degrees C for 15 min was necessary to isolate the S-layer protein of strain CNRZ 87. The precipitates obtained after dialysis of the extracting agents produced no regular patterns. The molecular masses of the two S-layer proteins, as estimated by SDS-PAGE, were 58.5 kDa for the strain CNRZ 722 and 67.3 kDa for the strain CNRZ 87. Mass spectrometry of the isolated S-layer protein of strain CNRZ 722 gave a molecular mass value close to the expected value (56,533 Da). The N-terminal sequences of the two purified S-layer proteins differed, as did their amino acid compositions, except that the same high hydrophobic amino acid content (52%) was observed. Images PMID:8304753

  10. Therapeutic management of botulism in dairy cattle

    PubMed Central

    Pandian, S. Jegaveera; Subramanian, M.; Vijayakumar, G.; Balasubramaniam, G. A.; Sukumar, K.

    2015-01-01

    Aim: To report the successful recovery of few dairy cattle from botulism in response to a modified therapeutic strategy. Materials and Methods: Seventy four naturally-occurring clinical cases of bovine botulism encountered during the period of 2012-2014 which were confirmed by mouse lethality test became material for this study. Affected animals were made into three groups based on the treatment modifications made during the course of study. Results and Discussion: With the modified therapeutic regimen, 17 animals recovered after 7-10 days of treatment. Clinical recovery took 2-30 days. Animals which were not given intravenous fluid and calcium recovered uneventfully. Cattle which were already treated with intravenous fluids, calcium borogluconate, and antibiotics did not recover. They were either died or slaughtered for salvage. Conclusion: In cattle with botulism, administration of Vitamin AD3E and activated charcoal aid the clinical recovery. Besides, strictly avoiding anti-clostridial antibiotics, fluid therapy, and calcium therapy may facilitate the clinical recovery. Upon fluid administration, the pulmonary congestion existed in the ailing cattle might have worsened the anoxia. Administration of antibiotics like penicillin, aminoglycosides, and tetracyclines further worsen the neuronal paralysis by increasing the availability of botulinum neurotoxin. Cattle in early botulism have fair chances of recovery with the modified therapy. PMID:27047034

  11. Ethanol production on dairy farms. Final report

    SciTech Connect

    Labrenz, K.L.

    1982-06-01

    The purpose of this project was to set up a model ethanol still on a dairy farm for demonstration purposes and to determine the technical feasibility of producing fuel grade ethanol by recovering waste heat from milk as it is cooled. For purposes of this demonstration, solar heated hot water replaced hot milk as the heat source. A vacuum still having the capacity of producing 6 to 8 gallons of ethanol per hour has been constructed for this demonstration project. To make the still as practical as possible, a continuous flow still was built, requiring several more pumps than originally proposed. This did add to the cost of the still, but also provided a better means for producing the ethanol. The result of this demonstration project has not been quite as good as projected. The proposed production for the still was placed at 6 gallons per hour. Actual production capabilities are only in the 1 to 2 gallon per hour range. Thus, while is is possible to produce ethanol with this method, the practical feasibility, economically speaking would not support widespread use of this method, unless other technical problems could be solved.

  12. Dairy foods and dairy proteins in the management of type 2 diabetes: a systematic review of the clinical evidence.

    PubMed

    Pasin, Gonca; Comerford, Kevin B

    2015-05-01

    Type 2 diabetes mellitus (T2DM) is a growing public health concern affecting hundreds of millions of people worldwide and costing the global economy hundreds of billions of dollars annually. This chronic disease damages the blood vessels and increases the risk of other cardiometabolic ailments such as cardiovascular disease and stroke. If left unmanaged it can also lead to nerve damage, kidney damage, blindness, and amputation. For the most part, many of these symptoms can be prevented or reduced through simple dietary modifications and proper nutrition. Therefore, identifying relatively inexpensive and easily implementable dietary modifications for the prevention and management of T2DM is of considerable value to human health and healthcare modalities around the globe. Protein-rich dairy products have consistently been shown in epidemiologic studies to be beneficial for reducing the risk of developing T2DM. The clinical evidence regarding both dairy foods and dairy proteins (i.e., casein and whey protein) have shown promise for improving insulin secretion in individuals with T2DM. However, the clinical research on dairy protein supplementation in subjects with T2DM has been limited to acute studies. These studies have been mostly descriptive and have not been focused on important T2DM endpoints such as prevention, management, or treatment. Long-term studies are clearly needed to help researchers and medical professionals better understand the effects of consistent dairy protein intake on the metabolic health of humans with T2DM.

  13. Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry.

    PubMed

    Penasa, Mauro; Toffanin, Valentina; Cologna, Nicola; Cassandro, Martino; De Marchi, Massimo

    2016-05-01

    The objective of the present study was to investigate the effect of environmental factors, milk casein content and titratable acidity on milk coagulation properties (MCP) of samples routinely collected in the Trento province (northeast Italy) under field conditions. Rennet coagulation time (RCT, min), curd-firming time (k20, min) and curd firmness (a30, mm) were determined by Formagraph on 14 971 samples from 635 herds associated to 17 dairy factories. Besides MCP, fat, protein, and casein percentages, titratable acidity (TA), and somatic cell and bacterial counts were available. A standardised index of milk aptitude to coagulate (IAC) was derived using information of RCT and a30. An analysis of variance was conducted on MCP and IAC using a fixed effects linear model. Approximately 3% of milk samples did not form a curd within the testing time (30 min) and k20 was missing for 26% of milks. The percentage of samples without information on k20 largely differed among dairy factories (1·7-20·9%). Significant differences were estimated between the best and the worst dairy factory for RCT (-2 min), k20 (-1·2 min), a30 (+3·4 mm) and IAC (+2·6 points). Milk casein content and TA were important factors in explaining the variation of MCP and IAC, supporting the central role of these two traits on technological properties. The Trento province is heterogeneous in terms of dairy systems and this could explain the differences among dairy factories.

  14. Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry.

    PubMed

    Penasa, Mauro; Toffanin, Valentina; Cologna, Nicola; Cassandro, Martino; De Marchi, Massimo

    2016-05-01

    The objective of the present study was to investigate the effect of environmental factors, milk casein content and titratable acidity on milk coagulation properties (MCP) of samples routinely collected in the Trento province (northeast Italy) under field conditions. Rennet coagulation time (RCT, min), curd-firming time (k20, min) and curd firmness (a30, mm) were determined by Formagraph on 14 971 samples from 635 herds associated to 17 dairy factories. Besides MCP, fat, protein, and casein percentages, titratable acidity (TA), and somatic cell and bacterial counts were available. A standardised index of milk aptitude to coagulate (IAC) was derived using information of RCT and a30. An analysis of variance was conducted on MCP and IAC using a fixed effects linear model. Approximately 3% of milk samples did not form a curd within the testing time (30 min) and k20 was missing for 26% of milks. The percentage of samples without information on k20 largely differed among dairy factories (1·7-20·9%). Significant differences were estimated between the best and the worst dairy factory for RCT (-2 min), k20 (-1·2 min), a30 (+3·4 mm) and IAC (+2·6 points). Milk casein content and TA were important factors in explaining the variation of MCP and IAC, supporting the central role of these two traits on technological properties. The Trento province is heterogeneous in terms of dairy systems and this could explain the differences among dairy factories. PMID:27210496

  15. Meeting and exceeding dairy recommendations: effects of dairy consumption on nutrient intakes and risk of chronic disease.

    PubMed

    Rice, Beth H; Quann, Erin E; Miller, Gregory D

    2013-04-01

    The 2010 Dietary Guidelines for Americans indicate the US population is experiencing an epidemic of overweight and obesity while maintaining a nutrient-poor, energy-dense diet associated with an increased risk of osteoarthritis, cardiovascular disease, and type 2 diabetes. To build upon the review of published research in the Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010, this article aims to review the scientific literature pertaining to the consumption of dairy foods and the effects of dairy consumption on nutrient intakes and chronic disease risk published between June 2010, when the report was released, and September 2011. PubMed was searched for articles using the following key words: dairy, milk, nutrient intake, bone health, body composition, cardiovascular disease, type 2 diabetes, and blood pressure. Evidence indicates that increasing dairy consumption to the recommended amount, i.e., three servings daily for individuals ≥9 years of age, helps close gaps between current nutrient intakes and recommendations. Consuming more than three servings of dairy per day leads to better nutrient status and improved bone health and is associated with lower blood pressure and reduced risk of cardiovascular disease and type 2 diabetes.

  16. Dairy Foods and Dairy Proteins in the Management of Type 2 Diabetes: A Systematic Review of the Clinical Evidence12

    PubMed Central

    Pasin, Gonca; Comerford, Kevin B

    2015-01-01

    Type 2 diabetes mellitus (T2DM) is a growing public health concern affecting hundreds of millions of people worldwide and costing the global economy hundreds of billions of dollars annually. This chronic disease damages the blood vessels and increases the risk of other cardiometabolic ailments such as cardiovascular disease and stroke. If left unmanaged it can also lead to nerve damage, kidney damage, blindness, and amputation. For the most part, many of these symptoms can be prevented or reduced through simple dietary modifications and proper nutrition. Therefore, identifying relatively inexpensive and easily implementable dietary modifications for the prevention and management of T2DM is of considerable value to human health and healthcare modalities around the globe. Protein-rich dairy products have consistently been shown in epidemiologic studies to be beneficial for reducing the risk of developing T2DM. The clinical evidence regarding both dairy foods and dairy proteins (i.e., casein and whey protein) have shown promise for improving insulin secretion in individuals with T2DM. However, the clinical research on dairy protein supplementation in subjects with T2DM has been limited to acute studies. These studies have been mostly descriptive and have not been focused on important T2DM endpoints such as prevention, management, or treatment. Long-term studies are clearly needed to help researchers and medical professionals better understand the effects of consistent dairy protein intake on the metabolic health of humans with T2DM. PMID:25979490

  17. Dairy Wastewater Treatment Using Low Molecular Weight Crab Shell Chitosan

    NASA Astrophysics Data System (ADS)

    Geetha Devi, M.; Dumaran, Joefel Jessica; Feroz, S.

    2012-08-01

    The investigation of possible use of low molecular weight crab shell chitosan (MW 20 kDa) in the treatment of dairy waste water was studied. Various experiments have been carried out using batch adsorption technique to study the effects of the process variables, which include contact time, stirring speed, pH and adsorbent dosage. Treated effluent characteristics at optimum condition showed that chitosan can be effectively used as adsorbent in the treatment of dairy wastewater. The optimum conditions for this study were at 150 mg/l of chitosan, pH 5 and 50 min of mixing time with 50 rpm of mixing speed. Chitosan showed the highest performance under these conditions with 79 % COD, 93 % turbidity and 73 % TSS reduction. The result showed that chitosan is an effective coagulant, which can reduce the level of COD, TSS and turbidity in dairy industry wastewater.

  18. Evolution of microbiological analytical methods for dairy industry needs

    PubMed Central

    Sohier, Danièle; Pavan, Sonia; Riou, Armelle; Combrisson, Jérôme; Postollec, Florence

    2014-01-01

    Traditionally, culture-based methods have been used to enumerate microbial populations in dairy products. Recent developments in molecular methods now enable faster and more sensitive analyses than classical microbiology procedures. These molecular tools allow a detailed characterization of cell physiological states and bacterial fitness and thus, offer new perspectives to integration of microbial physiology monitoring to improve industrial processes. This review summarizes the methods described to enumerate and characterize physiological states of technological microbiota in dairy products, and discusses the current deficiencies in relation to the industry’s needs. Recent studies show that Polymerase chain reaction-based methods can successfully be applied to quantify fermenting microbes and probiotics in dairy products. Flow cytometry and omics technologies also show interesting analytical potentialities. However, they still suffer from a lack of validation and standardization for quality control analyses, as reflected by the absence of performance studies and official international standards. PMID:24570675

  19. Energy conservation and cost benefits in the dairy processing industry

    SciTech Connect

    1982-01-01

    Guidance is given on measuring energy consumption in the plant and pinpointing areas where energy-conservation activities can return the most favorable economics. General energy-conservation techniques applicable to most or all segments of the dairy processing industry, including the fluid milk segment, are emphasized. These general techniques include waste heat recovery, improvements in electric motor efficiency, added insulation, refrigeration improvements, upgrading of evaporators, and increases in boiler efficiency. Specific examples are given in which these techniques are applied to dairy processing plants. The potential for energy savings by cogeneration of process steam and electricity in the dairy industry is also discussed. Process changes primarily applicable to specific milk products which have resulted in significant energy cost savings at some facilities or which promise significant contributions in the future are examined. A summary checklist of plant housekeeping measures for energy conservation and guidelines for economic evaluation of conservation alternatives are provided. (MHR)

  20. Aspartame stability in commercially sterilized flavored dairy beverages.

    PubMed

    Bell, L N; Labuza, T P

    1994-01-01

    The objective of this research was to evaluate the stability of aspartame in commercially sterilized skim milk beverages that contained different buffer salts, buffer concentrations, and flavor. The effects of pH and temperature on aspartame stability in these dairy beverages were also studied. The pH and storage temperature appeared to be the two most important factors for a successful dairy beverage sweetened with aspartame. The half-lives were 1 to 4 d at 30 degrees C and 24 to 58 d at 4 degrees C. Decreasing the pH from 6.7 to 6.4 doubled the stability of aspartame. The type and concentration of buffer had only a minor influence on the aspartame stability. The addition of vanilla did not enhance the degradation of aspartame in dairy beverages.

  1. Evolution of microbiological analytical methods for dairy industry needs.

    PubMed

    Sohier, Danièle; Pavan, Sonia; Riou, Armelle; Combrisson, Jérôme; Postollec, Florence

    2014-01-01

    Traditionally, culture-based methods have been used to enumerate microbial populations in dairy products. Recent developments in molecular methods now enable faster and more sensitive analyses than classical microbiology procedures. These molecular tools allow a detailed characterization of cell physiological states and bacterial fitness and thus, offer new perspectives to integration of microbial physiology monitoring to improve industrial processes. This review summarizes the methods described to enumerate and characterize physiological states of technological microbiota in dairy products, and discusses the current deficiencies in relation to the industry's needs. Recent studies show that Polymerase chain reaction-based methods can successfully be applied to quantify fermenting microbes and probiotics in dairy products. Flow cytometry and omics technologies also show interesting analytical potentialities. However, they still suffer from a lack of validation and standardization for quality control analyses, as reflected by the absence of performance studies and official international standards.

  2. Dairy foods and health in Asians: Taiwanese considerations.

    PubMed

    Lee, Meei-Shyuan; Wahlqvist, Mark L; Peng, Cheau-Jane

    2015-01-01

    The health relevance of dairy products has mostly been judged by their abundant nutrients (protein, calcium and riboflavin) and recommendations for these derived in lactase-persistent Caucasian populations. Extrapolation to Asians who are generally lactase non-persisters may not be biologically, culturally or environmentally sound. A number of studies, especially among north-east Asians as in Taiwan, provide guidance for their optimal dairy intakes. In Taiwan, the NAHSIT (Nutrition and Health Surveys in Taiwan) linked to the National Health Insurance and Death Registry data bases provide most of the evidence. Cultural and socio-economic barriers create population resistance to increase dairy consumption beyond one serving per day as reflected in food balance sheet and repeat survey trend analyses. For the morbidity and mortality patterns principally seen in Asia, some, but not too much, dairy is to be preferred. This applies to all-cause and cardiovascular, especially stroke, mortality, to the risk of overfatness (by BMI and abdominal circumference) and diabetes and very likely to fracture and its sequelae. In Taiwan, there is no apparent association with total cancer mortality, but among Europeans, there may be protection. Historically, while fermented mammalian milks have been consumed in south Asia and various Asian subgroups and regions, most of the uptake of dairy in Asia after World War 2 has been from imported powdered milk or fresh liquid milk, encouraged further by the use of yogurts and popularization of milk teas and coffee. Asian dietary guidelines and clinical nutrition protocols need to encourage a modest, asymptomatic dairy intake.

  3. Characterization of Kentucky dairy producer decision-making behavior.

    PubMed

    Russell, R A; Bewley, J M

    2013-07-01

    To address dairy clientele needs, industry professionals need to understand how dairy producers make decisions. A survey was distributed to all licensed Kentucky milk producers (n=1,074) to better understand factors that influence dairy producer decisions. A total of 236 surveys were returned; 7 were omitted because they were incomplete, leaving 229 for subsequent analyses (21% response rate). The survey consisted of questions about dairy operational success criteria, decision evaluation criteria, information sources, and technology adoption. The mean response to each survey question was calculated after assigning the following numeric values to producer response categories: 1 = not important, 3 = important, 5 = very important. The most important source of influence or information in decision making was advice from consultants, nutritionists, and veterinarians (3.70±1.23), followed by consultation with business partners and family members (3.68±1.29), and intuition and gut feeling (3.10±1.45). Producers with large herds (≥200 cows) relied more heavily on information from consultants, nutritionists, and veterinarians and on employee input than did producers with small herds (1 to 49 cows). Producers with small herds did not use effect on employee morale as a criterion to evaluate decisions as much as those with larger herds did. In regard to adoption of automated monitoring technologies, producers indicated that modest adoption rates were a result of (1) not being familiar with technologies that are available (55%), (2) undesirable cost to benefit ratios (42%), and (3) too much information provided without knowing what to do with it (36%). As herd size increased, the percentage of producers selecting poor technical support and training and compatibility issues as reasons for slow adoption of automated technologies increased. This insight into dairy producer decision making should help industry professionals address dairy producer issues and concerns.

  4. Dairy foods and health in Asians: Taiwanese considerations.

    PubMed

    Lee, Meei-Shyuan; Wahlqvist, Mark L; Peng, Cheau-Jane

    2015-01-01

    The health relevance of dairy products has mostly been judged by their abundant nutrients (protein, calcium and riboflavin) and recommendations for these derived in lactase-persistent Caucasian populations. Extrapolation to Asians who are generally lactase non-persisters may not be biologically, culturally or environmentally sound. A number of studies, especially among north-east Asians as in Taiwan, provide guidance for their optimal dairy intakes. In Taiwan, the NAHSIT (Nutrition and Health Surveys in Taiwan) linked to the National Health Insurance and Death Registry data bases provide most of the evidence. Cultural and socio-economic barriers create population resistance to increase dairy consumption beyond one serving per day as reflected in food balance sheet and repeat survey trend analyses. For the morbidity and mortality patterns principally seen in Asia, some, but not too much, dairy is to be preferred. This applies to all-cause and cardiovascular, especially stroke, mortality, to the risk of overfatness (by BMI and abdominal circumference) and diabetes and very likely to fracture and its sequelae. In Taiwan, there is no apparent association with total cancer mortality, but among Europeans, there may be protection. Historically, while fermented mammalian milks have been consumed in south Asia and various Asian subgroups and regions, most of the uptake of dairy in Asia after World War 2 has been from imported powdered milk or fresh liquid milk, encouraged further by the use of yogurts and popularization of milk teas and coffee. Asian dietary guidelines and clinical nutrition protocols need to encourage a modest, asymptomatic dairy intake. PMID:26715079

  5. Factors affecting economics of using sexed semen in dairy cattle.

    PubMed

    McCullock, Katelyn; Hoag, Dana L K; Parsons, Jay; Lacy, Michael; Seidel, George E; Wailes, William

    2013-10-01

    The use of sexed semen in the dairy industry has grown rapidly. However, high costs and low fertility have limited the use of this potentially valuable tool. This study used simulation to evaluate 160,000 combinations of key variables in 3 spheres of influence related to profit feasibility: (1) market (e.g., milk and calf prices), (2) dairy farm management (e.g., conception rates), and (3) technology (e.g., accuracy of sexing). These influential variables were used to determine the most favorable circumstances in which managers or technicians can effect change. Three distinct scenarios were created to model 3 initiatives that a producer might take with sexed semen: (1) using sexed semen on heifers, (2) using sexed semen on heifers and a fraction of the genetically superior cows, and (3) using sexed semen on heifers and a fraction of the genetically superior cows, and breeding all other cows with beef semen. Due to the large number of management, market, and technology combinations, a response surface and interpretive graphs were created to map the scope of influence for the key variables. Technology variables such as the added cost of sexed semen had relatively little effect on profitability, defined as net present value gain per cow, whereas management variables such as conception rate had a significant effect. Milk price had relatively little effect within each scenario, but was important across scenarios. Profitability was very sensitive to the price of dairy heifer calves, relative to beef and dairy bull calves. Scenarios 1 and 2 added about $50 to $75 per cow in net present value, which ranged from $0 to $200 and from $100 to $300, respectively. Scenario 3 usually was not profitable, primarily because fewer excess dairy replacement heifers were available for sale. Dairy heifer price proved to be the most influential variable, regardless of scenario.

  6. Assessment of management and basic beef quality assurance practices on Idaho dairies.

    PubMed

    Glaze, J B; Chahine, M

    2009-03-01

    In 2004 a mail-in survey was conducted to establish a baseline level of awareness and knowledge related to dairy beef quality assurance (BQA) issues in Idaho. A 30-question survey was mailed to every (n = 736) registered Idaho dairy. Two-hundred seventy-three (37%) dairies participated and were categorized as small (n <201 cows; 53.5%), medium-sized (n = 201 to 1,000 cows; 27.1%) or large (n >1,000 cows; 19.4%). The majority of respondents were dairy owners (83%). Eighty-nine percent of respondents indicated they followed BQA recommendations for animal care. The neck region in cows was used by 68% of respondents for i.m. injections and by 80% for s.c. injections. In calves, the values were 61 and 78%, respectively. Seventy-four percent of respondents indicated they had been trained for injections. Training methods cited included veterinarians (19.8%), dairy owners (16.8%), experience (9.9%), and BQA events or schools (4.5%). The importance of BQA in the dairy industry was rated 2.6 on a 5-point scale (0 = low; 4 = high). Participants rated the effect of dairy animals on the beef industry at 2.5. Plastic ear tags were the preferred method of animal identification, with 100% of large dairies, 97.3% of medium-sized dairies, and 84% of small dairies citing their use. Less than 10% used electronic identification for their animals. Almost half (48%) of large and medium-sized (49%) dairies and 32% of small dairies supported a national animal identification program. A mandatory identification program was supported by 41, 69, and 59% for small, medium-sized, and large dairies, respectively. The percentage of dairies keeping records was similar between small (93%), medium-sized (99%), and large (100%) dairies. Most small dairies (58%) used some form of paper records, whereas most medium-sized (85%) and large (100%) dairies used computers for record keeping. The preferred method to market cull cows by Idaho dairies was the auction market (64%), followed by order buyers (17

  7. The economic value of organic dairy farms in Vermont and Minnesota.

    PubMed

    O'Hara, J K; Parsons, R L

    2013-09-01

    This study quantifies the overall economic values of organic dairy farms in Vermont and Minnesota and estimates the economic impacts of organic dairy farm sales relative to an equivalent level of sales from conventional dairy farms in those states. This question is of interest because the development of the organic dairy sector has allowed some farms that likely would not have remained in the conventional dairy business to continue being economically viable as organic dairy farms. Thus, these sales provide an economic impact in regions when this milk is exported to nonproducing regions. Organic and conventional dairy farm financial data in Vermont and Minnesota were collected and assembled to develop dairy farm production functions by region and dairy type. These production functions were then used in state-level input-output models to calculate economic impacts. The opportunity costs of organic dairy farm production were also estimated by comparing the relative statewide economic impacts of organic and conventional dairy farms if both experience a hypothetical 5-million-dollar increase in sales. Between 2008 and 2010, Vermont's 180 organic dairy farms annually contributed $76.3 million in output (the value of an industry's production within the state), 808 jobs, $34.1 million in gross state product, and $26.3 million in labor income to Vermont's economy. Between 2009 and 2011, Minnesota's 114 organic dairy farms annually contributed $77.7 million in output, 552 jobs, $32.1 million in gross state product, and $21 million in labor income to Minnesota's economy. In Vermont, organic dairy farm sales revenue would result in greater state-wide impacts of 3% in output, 39% in labor income, 33% in gross state product, and 46% in employment relative to the impacts from an equivalent level of sales revenue to conventional dairy farms. In Minnesota, these economic impacts are 4, 9, 11, and 12% greater, respectively, for organic dairy farms relative to conventional dairy

  8. Survey of dairy housing and manure management practices in California.

    PubMed

    Meyer, D; Price, P L; Rossow, H A; Silva-del-Rio, N; Karle, B M; Robinson, P H; DePeters, E J; Fadel, J G

    2011-09-01

    In 2007, a descriptive survey was mailed to all dairies in Glenn (G) and Tulare (T) Counties to identify current and future opportunities of manure management practices on California dairies. The purpose was to provide baseline information for development of outreach curriculum and a decision support tool to quantify potential benefits of various N management options on dairy farms. Such baseline information is valuable to staff regulating dairy facilities (e.g., San Joaquin Valley Unified Air Pollution Control District and Central Valley Regional Water Quality Control Board), dairy trade association representatives, and technology vendors. Response rates for each county were similar at 29.7% (n=19; G) and 26.7% (n=88; T). Mean milking herd size averaged 570 (range 50 to 3,000) cows in G and 1,800 (range 196 to 9,286) cows in T. Survey data are reported by location due to differences between counties in herd size, housing facilities, and climate. Freestalls are common housing facilities (63.2%, G; 38.6%, T) and separated solids and corral scrapings are commonly used as bedding in freestalls (81.8% G and 79.4% T). The most common methods of manure collection were flushing and scraping (18.8%, G; 44.7%, T), only flushing (43.8%, G; 34.1%, T), or only scraping daily or less frequently than daily (37.5%, G; 20.0%, T). Most dairy farms in G (63.2%) and T (70.5%) used some method of separating solids from liquids. However, mechanical separation systems alone were used by 5.3% G and 11.4% T of dairy farms. Storage or treatment ponds were found on 95.9% of dairies. Respondents identified existing manure management practices and did not indicate any new technologies were in use or being considered for manure management. Survey results were used to describe the 2 predominant manure management pathways of manure collection, storage, treatment, and utilization. Survey results will be used to develop and disseminate targeted information on manure treatment technologies, and on

  9. An assessment of ammonia emissions from dairy facilities in Pennsylvania.

    PubMed

    Ferguson, J D; Dou, Z; Ramberg, C F

    2001-10-26

    A survey of 715 Holstein dairy farms in Pennsylvania was used to construct demographics for the average Holstein dairy farm. The average Holstein dairy farm was composed of 69 lactating cows; 11 nonlactating, pregnant cows; 44 heifers; and 18 calves. Milk production averaged 27.3 kg (60.0 lb). Crop area averaged 73.6 ha. Milk production, crop area and type, average county yields, and herd animal groups were used to construct a typical feeding program for these farms. Typical rations were constructed for six feeding groups (three milk production groups, one nonlactating group, two heifer groups) to meet milk production, pregnancy, and growth requirements. Rations were constructed based on three forage qualities (excellent, average, and poor) typically observed on Pennsylvania dairy farms. Data for animal description (milk production, body weight, growth, and pregnancy status) and ration components and amounts consumed for each animal group were input into the excretion model of the Dairy Nutrient Planner computer program (DNP). Excretion of fecal N and dry matter (DM), urinary N, and total P and K were produced for each animal group and used to assess potential volatile losses of N. Work at the Marshak Dairy, New Bolton Center, indicates the majority of urinary N is rapidly lost as ammonia from dairy facilities. Based on this observation, the losses of N as ammonia were estimated to be 4.63, 4.62, and 4.28 tonne/year for the farm with excellent, average, and poor quality forages, respectively. Volatile losses of N may be reduced most by controlling levels of urea in urine. Urinary N may be reduced through dietary manipulation of protein and carbohydrate sources. Conversion of urea to ammonia may be reduced by altering the pH of barn floors and gutters. Entrapment of ammonia may be accomplished by acidification of manure slurry. Atmospheric ammonia contributes to acid rain, eutrophication of estuaries and lakes, and particulate air pollution. Reduction of ammonia

  10. An assessment of ammonia emissions from dairy facilities in Pennsylvania.

    PubMed

    Ferguson, J D; Dou, Z; Ramberg, C F

    2001-10-26

    A survey of 715 Holstein dairy farms in Pennsylvania was used to construct demographics for the average Holstein dairy farm. The average Holstein dairy farm was composed of 69 lactating cows; 11 nonlactating, pregnant cows; 44 heifers; and 18 calves. Milk production averaged 27.3 kg (60.0 lb). Crop area averaged 73.6 ha. Milk production, crop area and type, average county yields, and herd animal groups were used to construct a typical feeding program for these farms. Typical rations were constructed for six feeding groups (three milk production groups, one nonlactating group, two heifer groups) to meet milk production, pregnancy, and growth requirements. Rations were constructed based on three forage qualities (excellent, average, and poor) typically observed on Pennsylvania dairy farms. Data for animal description (milk production, body weight, growth, and pregnancy status) and ration components and amounts consumed for each animal group were input into the excretion model of the Dairy Nutrient Planner computer program (DNP). Excretion of fecal N and dry matter (DM), urinary N, and total P and K were produced for each animal group and used to assess potential volatile losses of N. Work at the Marshak Dairy, New Bolton Center, indicates the majority of urinary N is rapidly lost as ammonia from dairy facilities. Based on this observation, the losses of N as ammonia were estimated to be 4.63, 4.62, and 4.28 tonne/year for the farm with excellent, average, and poor quality forages, respectively. Volatile losses of N may be reduced most by controlling levels of urea in urine. Urinary N may be reduced through dietary manipulation of protein and carbohydrate sources. Conversion of urea to ammonia may be reduced by altering the pH of barn floors and gutters. Entrapment of ammonia may be accomplished by acidification of manure slurry. Atmospheric ammonia contributes to acid rain, eutrophication of estuaries and lakes, and particulate air pollution. Reduction of ammonia

  11. Ingestion and mastication of feed by dairy cattle.

    PubMed

    Beauchemin, K A

    1991-07-01

    For fiber in dairy cattle diets to be effective it must be masticated initially during feeding and again during rumination. Time spent chewing is directly related to saliva secretion, which helps buffer the rumen environment and optimizes fiber digestion. Reduction in feed particle size occurs during chewing, which is a prerequisite for passage of feeds from the forestomach, but the extent of particle breakdown during chewing depends upon the feed. Manipulating the dietary concentration of plant cell walls or the physical form of forage can alter chewing behavior and rumen function of the dairy cow, thereby optimizing productivity.

  12. Status report of Area 15 experimental dairy farm: dairy husbandry January 1977-June 1979, agronomic practices January 1978-June 1979

    SciTech Connect

    Smith, D.D.

    1980-01-01

    This is the final status report on the operation of the experimental dairy herd and farm in Area 15 of the Nevada Test Site. Operation of the farm was transferred from the Environmental Monitoring Systems Laboratory - Las Vegas to a contractor in September of 1979. The dairy herd portion of the report covers the period from January 1977 to June 1979. Improvement and addition to the facilities, production and reproduction statistics for individual cows and the herd, the veterinary medicine practices employed, and summaries of the metabolism studies that involved the dairy herd are discussed. The agronomic portion of the report covers the period January 1978 to June 1979. Topics include irrigation, fertilization, weed and insect control, and forage production.

  13. Use of metabolic profiles in dairy cattle in tropical and subtropical countries on smallholder dairy farms.

    PubMed

    Whitaker, D A; Goodger, W J; Garcia, M; Perera, B M; Wittwer, F

    1999-01-27

    Metabolic profile testing has generally been used as part of a multidisciplinary approach for dairy herds in temperate climates. Our goal was to evaluate the effectiveness of the technique for identifying constraints on productivity in small herds in environments less favorable for milk production. Metabolites tested were chosen for stability in the sample after collection of blood, ease of analysis and practical knowledge of the meaning of the results. Blood levels of five different metabolites in low-producing dairy cows belonging to smallholders in tropical and subtropical environments were measured. The study involved 13 projects with 80 cows in each, carried out in six Latin American, six Asian, and one southern European countries. Data were also collected on feeding, body condition score (BCS) and weight change, parasitism, and reproduction. In Chile, Mexico, Paraguay, Philippines, Uruguay, and Venezuela, globulin levels were high in > 17% of cows sampled on each occasion. Globulin levels were also high in Turkey and Vietnam on one or more occasions. In Paraguay, 49% of cows had high globulin levels at two to three months after calving. These results suggest that inflammatory disease was present to a potentially important degree, although this was not always investigated and not always taken into account. In all countries except Mexico and Venezuela, high beta-hydroxybutyrate (BHB) levels before calving in many cows highlighted the presence of condition loss in late pregnancy, an important potential constraint on productivity and fertility. Fewer cows showed high BHB levels in lactation, whereas change in BCS and weight was more sensitive for measuring negative energy balance. Urea concentrations were low in only small numbers of cows suggesting that dietary protein shortages were not common. Albumin values were low mainly in cows where globulin values were high and, hence, did not generally provide additional information. The exception was in China where

  14. Use of metabolic profiles in dairy cattle in tropical and subtropical countries on smallholder dairy farms.

    PubMed

    Whitaker, D A; Goodger, W J; Garcia, M; Perera, B M; Wittwer, F

    1999-01-27

    Metabolic profile testing has generally been used as part of a multidisciplinary approach for dairy herds in temperate climates. Our goal was to evaluate the effectiveness of the technique for identifying constraints on productivity in small herds in environments less favorable for milk production. Metabolites tested were chosen for stability in the sample after collection of blood, ease of analysis and practical knowledge of the meaning of the results. Blood levels of five different metabolites in low-producing dairy cows belonging to smallholders in tropical and subtropical environments were measured. The study involved 13 projects with 80 cows in each, carried out in six Latin American, six Asian, and one southern European countries. Data were also collected on feeding, body condition score (BCS) and weight change, parasitism, and reproduction. In Chile, Mexico, Paraguay, Philippines, Uruguay, and Venezuela, globulin levels were high in > 17% of cows sampled on each occasion. Globulin levels were also high in Turkey and Vietnam on one or more occasions. In Paraguay, 49% of cows had high globulin levels at two to three months after calving. These results suggest that inflammatory disease was present to a potentially important degree, although this was not always investigated and not always taken into account. In all countries except Mexico and Venezuela, high beta-hydroxybutyrate (BHB) levels before calving in many cows highlighted the presence of condition loss in late pregnancy, an important potential constraint on productivity and fertility. Fewer cows showed high BHB levels in lactation, whereas change in BCS and weight was more sensitive for measuring negative energy balance. Urea concentrations were low in only small numbers of cows suggesting that dietary protein shortages were not common. Albumin values were low mainly in cows where globulin values were high and, hence, did not generally provide additional information. The exception was in China where

  15. A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods.

    PubMed

    Ralston, R A; Lee, J H; Truby, H; Palermo, C E; Walker, K Z

    2012-01-01

    Hypertension is a public health priority in developed countries and worldwide, and is strongly associated with increased risk and progression of cardiovascular and renal diseases. A systematic review and meta-analysis were conducted to examine the association between dairy food intake during adulthood and the development of elevated blood pressure (EBP), specifically comparing the association of EBP with consumption of low-fat dairy foods versus high-fat dairy foods, as well as cheese versus fluid dairy foods (milk or yogurt). Seven databases were searched and five cohort studies selected for inclusion, involving nearly 45,000 subjects and 11,500 cases of EBP. Meta-analysis of consumption of dairy foods and EBP in adults gave a relative risk (RR) of 0.87 (95% confidence interval (CI) 0.81-0.94). Separation of high- and low-fat dairy foods, however, indicated a significant association with low-fat dairy foods only (RR of 0.84 (95% CI 0.74-0.95)). Additional analyses showed no association between EBP and cheese, although fluid dairy foods were significantly associated with a reduced development in EBP (RR of 0.92 (95% CI 0.87-0.98)). Little heterogeneity was observed among the data presented. This meta-analysis supports the inverse association between low-fat dairy foods and fluid dairy foods and risk of EBP. Understanding these relationships can aid in the development of public health messages involving dairy foods, and supports current recommendations.

  16. [Planned dairy herd health. I: General philosophy].

    PubMed

    Lourens, D C; Coubrough, R I

    1985-09-01

    A dairy herd health programme may be defined as a planned and co-ordinated approach which aims at achieving and maintaining optimal herd health, production and reproduction, the implementation of which is governed by sound economic principles. The object of this article is to present and discuss some facets of the background philosophy of the concept of herd health, and look at some of the pitfalls and shortcomings of their application in practice. In terms of production levels achieved in other developed countries, South Africa lags behind. While factors such as climate, environment, feed quality, and basic livestock potential may play a role in this difference, the single most important factor is undoubtedly the managemental approach. Modern livestock production requires a shift in emphasis of veterinary involvement towards a herd approach which promotes increased cost-effective production. The veterinarian forms part of a production team which, apart from himself, includes the farmer, farm labour and the animal scientist. The veterinarian has a key role in this endeavour. Through his basic training he is well equipped to serve as a co-ordinator of the massive flow of information being generated. To do this effectively he must be able to work with, advise and communicate with people at various levels of management as well as with the labour force. While optimal co-operation of each team member is cardinal to the success of such a programme, no progress will be made unless the farmer is convinced of the viability of the undertaking, and indeed has the managerial skills to implement any directive or recommendation.(ABSTRACT TRUNCATED AT 250 WORDS) PMID:4078844

  17. Dairy manure nutrient analysis using quick tests.

    PubMed

    Singh, A; Bicudo, J R

    2005-05-01

    Rapid on-farm assessment of manure nutrient content can be achieved with the use of quick tests. These tests can be used to indirectly measure the nutrient content in animal slurries immediately before manure is applied on agricultural fields. The objective of this study was to assess the reliability of hydrometers, electrical conductivity meter and pens, and Agros N meter against standard laboratory methods. Manure samples were collected from 34 dairy farms in the Mammoth Cave area in central Kentucky. Regression equations were developed for combined and individual counties located In the area (Barren, Hart and Monroe). Our results indicated that accuracy in nutrient estimation could be improved if separate linear regressions were developed for farms with similar facilities in a county. Direct hydrometer estimates of total nitrogen were among the most accurate when separate regression equations were developed for each county (R2 = 0.61, 0.93, and 0.74 for Barren, Hart and Monroe county, respectively). Reasonably accurate estimates (R2 > 0.70) were also obtained for total nitrogen and total phosphorus using hydrometers, either by relating specific gravity to nutrient content or to total solids content. Estimation of ammoniacal nitrogen with Agros N meter and electrical conductivity meter/pens correlated well with standard laboratory determinations, especially while using the individual data sets from Hart County (R2 = 0.70 to 0.87). This study indicates that the use of quick test calibration equations developed for a small area or region where farms are similar in terms of manure handling and management, housing, and feed ration are more appropriate than using "universal" equations usually developed with combined data sets. Accuracy is expected to improve if individual farms develop their own calibration curves. Nevertheless, we suggest confidence intervals always be specified for nutrients estimated through quick testing for any specific region, county, or farm.

  18. Showing Emulsion Properties with Common Dairy Foods

    NASA Astrophysics Data System (ADS)

    Bravo-Diaz, Carlos; Gonzalez-Romero, Elisa

    1996-09-01

    Foods are mixtures of different chemical compounds, and the quality we sense (taste, texture, color, etc.) are all manifestations of its chemical properties. Some of them can be visualized with the aid of simple, safe and inexpensive experiments using dairy products that can be found in any kitchen and using almost exclusively kitchen utensils. In this paper we propose some of them related with food emulsions. Food emulsions cover an extremely wide area of daily-life applications such as milk, sauces, dressings and beverages. Experimentation with some culinary recipes to prepare them and the analyisis of the observed results is close to ideal subject for the introduction of chemical principles, allowing to discuss about the nature and composition of foods, the effects of additives, etc. At the same time it allows to get insights into the scientific reasons that underlie on the recipes (something that it is not usually found in most cookbooks). For example, when making an emulsion like mayonnaise, why the egg yolks and water are the first materials in the bowl , and the oil is added to them rather than in the other way around? How you can "rescue" separate emulsions (mayonnaise)? Which parameters affect emulsion stability? Since safety, in its broad sense, is the first requisite for any food, concerns about food exist throughout the world and the more we are aware of our everyday life, the more likely we will be to deal productively with the consequences. On the other hand, understanding what foods are and how cooking works destroys no delightful mystery of the art of cuisine, instead the mystery expands.

  19. Dairy manure nutrient analysis using quick tests.

    PubMed

    Singh, A; Bicudo, J R

    2005-05-01

    Rapid on-farm assessment of manure nutrient content can be achieved with the use of quick tests. These tests can be used to indirectly measure the nutrient content in animal slurries immediately before manure is applied on agricultural fields. The objective of this study was to assess the reliability of hydrometers, electrical conductivity meter and pens, and Agros N meter against standard laboratory methods. Manure samples were collected from 34 dairy farms in the Mammoth Cave area in central Kentucky. Regression equations were developed for combined and individual counties located In the area (Barren, Hart and Monroe). Our results indicated that accuracy in nutrient estimation could be improved if separate linear regressions were developed for farms with similar facilities in a county. Direct hydrometer estimates of total nitrogen were among the most accurate when separate regression equations were developed for each county (R2 = 0.61, 0.93, and 0.74 for Barren, Hart and Monroe county, respectively). Reasonably accurate estimates (R2 > 0.70) were also obtained for total nitrogen and total phosphorus using hydrometers, either by relating specific gravity to nutrient content or to total solids content. Estimation of ammoniacal nitrogen with Agros N meter and electrical conductivity meter/pens correlated well with standard laboratory determinations, especially while using the individual data sets from Hart County (R2 = 0.70 to 0.87). This study indicates that the use of quick test calibration equations developed for a small area or region where farms are similar in terms of manure handling and management, housing, and feed ration are more appropriate than using "universal" equations usually developed with combined data sets. Accuracy is expected to improve if individual farms develop their own calibration curves. Nevertheless, we suggest confidence intervals always be specified for nutrients estimated through quick testing for any specific region, county, or farm

  20. Knowledge of Bovine Tuberculosis, Cattle Husbandry and Dairy Practices amongst Pastoralists and Small-Scale Dairy Farmers in Cameroon

    PubMed Central

    Kelly, Robert F.; Hamman, Saidou M.; Morgan, Kenton L.; Nkongho, Egbe F.; Ngwa, Victor Ngu; Tanya, Vincent; Andu, Walters N.; Sander, Melissa; Ndip, Lucy; Handel, Ian G.; Mazeri, Stella; Muwonge, Adrian; Bronsvoort, Barend M. de. C.

    2016-01-01

    Background Control of bovine tuberculosis (bTB) and zoonotic tuberculosis (zTB) has relied upon surveillance and slaughter of infected cattle, milk pasteurisation and public health education. In Cameroon, like many other sub-Saharan African countries, there is limited understanding of current cattle husbandry or milk processing practices or livestock keepers awareness of bTB. This paper describes husbandry and milk processing practices within different Cameroonian cattle keeping communities and bTB awareness in comparison to other infectious diseases. Study design A population based cross-sectional sample of herdsmen and a questionnaire were used to gather data from pastoralists and dairy farmers in the North West Region and Vina Division of Cameroon. Results Pastoralists were predominately male Fulanis who had kept cattle for over a decade. Dairy farmers were non-Fulani and nearly half were female. Pastoralists went on transhumance with their cattle and came into contact with other herds and potential wildlife reservoirs of bTB. Dairy farmers housed their cattle and had little contact with other herds or wildlife. Pastoralists were aware of bTB and other infectious diseases such as foot-and-mouth disease and fasciolosis. These pastoralists were also able to identify clinical signs of these diseases. A similar proportion of dairy farmers were aware of bTB but fewer were aware of foot-and-mouth and fasciolosis. In general, dairy farmers were unable to identify any clinical signs for any of these diseases. Importantly most pastoralists and dairy farmers were unaware that bTB could be transmitted to people by consuming milk. Conclusions Current cattle husbandry practices make the control of bTB in cattle challenging especially in mobile pastoralist herds. Routine test and slaughter control in dairy herds would be tractable but would have profound impact on dairy farmer livelihoods. Prevention of transmission in milk offers the best approach for human risk mitigation

  1. Public Interest Energy Research (PIER) Program Development of a Computer-based Benchmarking and Analytical Tool. Benchmarking and Energy & Water Savings Tool in Dairy Plants (BEST-Dairy)

    SciTech Connect

    Xu, Tengfang; Flapper, Joris; Ke, Jing; Kramer, Klaas; Sathaye, Jayant

    2012-02-01

    The overall goal of the project is to develop a computer-based benchmarking and energy and water savings tool (BEST-Dairy) for use in the California dairy industry - including four dairy processes - cheese, fluid milk, butter, and milk powder. BEST-Dairy tool developed in this project provides three options for the user to benchmark each of the dairy product included in the tool, with each option differentiated based on specific detail level of process or plant, i.e., 1) plant level; 2) process-group level, and 3) process-step level. For each detail level, the tool accounts for differences in production and other variables affecting energy use in dairy processes. The dairy products include cheese, fluid milk, butter, milk powder, etc. The BEST-Dairy tool can be applied to a wide range of dairy facilities to provide energy and water savings estimates, which are based upon the comparisons with the best available reference cases that were established through reviewing information from international and national samples. We have performed and completed alpha- and beta-testing (field testing) of the BEST-Dairy tool, through which feedback from voluntary users in the U.S. dairy industry was gathered to validate and improve the tool's functionality. BEST-Dairy v1.2 was formally published in May 2011, and has been made available for free downloads from the internet (i.e., http://best-dairy.lbl.gov). A user's manual has been developed and published as the companion documentation for use with the BEST-Dairy tool. In addition, we also carried out technology transfer activities by engaging the dairy industry in the process of tool development and testing, including field testing, technical presentations, and technical assistance throughout the project. To date, users from more than ten countries in addition to those in the U.S. have downloaded the BEST-Dairy from the LBNL website. It is expected that the use of BEST-Dairy tool will advance understanding of energy and water

  2. Ecologically sustainable development in dairy farms II: Nutrient cycling

    Technology Transfer Automated Retrieval System (TEKTRAN)

    In Mexico, there is not a specific regulation dealing with manure and wastewater in confined livestock farms. In the case of dairy farms that have agricultural areas for the production of forage crops, there are some "Good Management Practices", focused on the use of manure as a source of nitrogen a...

  3. Effects of organic dairy manure amendment on soil phosphatase activities

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Organic dairy production is increasing in the U.S. due to concerns over environmental, human, and animal health. It is well known that the application of livestock manure to soil can influence enzyme activities involved in nutrient cycling and soil fertility, such as soil phosphatases; however, orga...

  4. Physical and thermal characteristics of dairy cattle manure.

    PubMed

    Sutitarnnontr, Pakorn; Hu, Enzhu; Tuller, Markus; Jones, Scott B

    2014-11-01

    Greenhouse and regulated gas emissions from animal waste are naturally mediated by moisture content and temperature. As with soils, emissions from manure could be readily estimated given the physical, hydraulic, and thermal properties are described by models and microbes and nutrients are not limiting factors. The objectives of this study were to measure and model physical, hydraulic, and thermal properties of dairy manure to support advanced modeling of gas and water fluxes in addition to solute, colloid, and heat transport. A series of soil science measurement techniques were applied to determine a set of fundamental properties of as-excreted dairy cattle manure. Relationships between manure dielectric permittivity and volumetric water content (θ) were obtained using time-domain reflectometry and capacitance-based dielectric measurements. The measured water retention characteristic for cattle manure was similar to organic peat soil. The unsaturated hydraulic conductivity function of dairy manure was inferred from inverse numerical fitting of laboratory manure evaporation results. The thermal properties of dairy manure, including thermal conductivity, thermal diffusivity, and bulk volumetric heat capacity, were also determined using three penta-needle heat pulse probes. The accuracy of the heat capacity measurements was determined from a comparison of theoretical θ, estimated from the measured thermal properties with that determined by the capacitance-based dielectric measurement. These data represent a novel and unique contribution for advancing prediction and modeling capabilities of gas emissions from cattle manure, although the uncertainties associated with the complexities of shrinkage, surface crust formation, and cracking must also be considered.

  5. Dairy farm wastewater treatment by an advanced pond system.

    PubMed

    Craggs, R J; Tanner, C C; Sukias, J P S; Davies-Colley, R J

    2003-01-01

    Waste stabilisation ponds (WSPs) have been used for the treatment of dairy farm wastewater in New Zealand since the 1970s. The conventional two pond WSP systems provide efficient removal of wastewater BOD5 and total suspended solids, but effluent concentrations of other pollutants including nutrients and faecal bacteria are now considered unsuitable for discharge to waterways. Advanced Pond Systems (APS) provide a potential solution. A pilot dairy farm APS consisting of an Anaerobic pond (the first pond of the conventional WSP system) followed by three ponds: a High Rate Pond (HRP), an Algae Settling Pond (ASP) and a Maturation Pond (which all replace the conventional WSP system facultative pond) was evaluated over a two year period. Performance was compared to that of the existing conventional dairy farm WSP system. APS system effluent quality was considerably higher than that of the conventional WSP system with respective median effluent concentrations of BOD5: 34 and 108 g m(-3), TSS: 64 and 220 g m(-3), NH4-N: 8 and 29 g m(-3), DRP: 13 and 17 g m(-3), and E. coli: 146 and 16195 MPN/100 ml. APS systems show great promise for upgrading conventional dairy farm WSPs in New Zealand.

  6. Massive vulvar edema in 2 prepartum dairy cows.

    PubMed

    Cheong, Soon Hon; Gilbert, Robert O

    2014-05-01

    Two late gestation Holstein cows about to begin the third lactation developed massive vulvar edema. These were the only affected animals in the herd of 500 milking cows. The vulvar edema spontaneously regressed postpartum for both cows. Massive vulvar swelling is seldom observed in dairy cows in advanced pregnancy and is not described in the literature.

  7. Systems physiology in dairy cattle: nutritional genomics and beyond.

    PubMed

    Loor, Juan J; Bionaz, Massimo; Drackley, James K

    2013-01-01

    Microarray development changed the way biologists approach the holistic study of cells and tissues. In dairy cattle biosciences, the application of omics technology, from spotted microarrays to next-generation sequencing and proteomics, has grown steadily during the past 10 years. Omics has found application in fields such as dairy cattle nutritional physiology, reproduction, and immunology. Generating biologically meaningful data from omics studies relies on bioinformatics tools. Both are key components of the systems physiology toolbox, which allows study of the interactions between a condition (e.g., nutrition, physiological state) with tissue gene/protein expression and the associated changes in biological functions. The nature of physiologic and metabolic adaptations in dairy cattle at any stage of the life cycle is multifaceted, involves multiple tissues, and is dynamic, e.g., the transition from late-pregnancy to lactation. Application of integrative systems physiology in periparturient dairy cattle has already advanced knowledge of the simultaneous functional adaptations in liver, adipose, and mammary tissue.

  8. Epigenetic regulation of milk production in dairy cows.

    PubMed

    Singh, Kuljeet; Erdman, Richard A; Swanson, Kara M; Molenaar, Adrian J; Maqbool, Nauman J; Wheeler, Thomas T; Arias, Juan A; Quinn-Walsh, Erin C; Stelwagen, Kerst

    2010-03-01

    It is well established that milk production of the dairy cow is a function of mammary epithelial cell (MEC) number and activity and that these factors can be influenced by diverse environmental influences and management practises (nutrition, milk frequency, photoperiod, udder health, hormonal and local effectors). Thus, understanding how the mammary gland is able to respond to these environmental cues provides a huge potential to enhance milk production of the dairy cow. In recent years our understanding of molecular events within the MEC underlying bovine lactation has been advanced through mammary microarray studies and will be further advanced through the recent availability of the bovine genome sequence. In addition, the potential of epigenetic regulation (non-sequence inheritable chemical changes in chromatin, such as DNA methylation and histone modifications, which affect gene expression) to manipulate mammary function is emerging. We propose that a substantial proportion of unexplained phenotypic variation in the dairy cow is due to epigenetic regulation. Heritability of epigenetic marks also highlights the potential to modify lactation performance of offspring. Understanding the response of the MEC (cell signaling pathways and epigenetic mechanisms) to external stimuli will be an important prerequisite to devising new technologies for maximising their activity and, hence, milk production in the dairy cow.

  9. Effects of acidifying reagents on microwave treatment of dairy manure.

    PubMed

    Srinivasan, Asha; Nkansah-Boadu, Frank; Liao, Ping H; Lo, Kwang V

    2014-01-01

    Dairy manure, acidified using organic acids (acetic, oxalic, and citric acid) were treated with microwave enhanced advanced oxidation process (MW/H2O2-AOP). The effect of a mixture of oxalic acid and commonly used mineral acids (sulfuric and hydrochloric acid) on MW/H2O2-AOP was also examined. Substantial amounts of phosphorus were released under MW/H2O2-AOP, regardless of organic acid or mineral acid used. All three organic acids were good acidifying reagents; however, only oxalic acid could remove free calcium ion in the solution, and improve settleability of dairy manure. The MW/H2O2-AOP and calcium removal process could be combined into a single-stage process, which could release phosphate, solubilize solids and remove calcium from dairy manure at the same time. A mixture of oxalic acid and mineral acid produced the maximum volume of clear supernatant and had an ideal molar ratio of calcium to magnesium for effective struvite (magnesium ammonium phosphate) crystallization process. A single-stage MW/H2O2-AOP would simplify the process and reduce mineral acid consumption compared to a two-stage operation. The results of a pilot scale study demonstrate that MW/H2O2-AOP is effective in treating manure and recovering resource from dairy farms.

  10. Cambridge journals blog: Improving feed efficiency in dairy production

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Because the cost of feeding animals is one of the greatest expenses in dairy production (40-60% of production costs), research focused on ways to identify and select for animals that are the most efficient at converting feed into milk has greatly expanded during the last decade. The animal Article o...

  11. Managing variations in dairy cow nutrient supply under grazing.

    PubMed

    Peyraud, J L; Delagarde, R

    2013-03-01

    Grazed pasture, which is the cheapest source of nutrients for dairy cows, should form the basis of profitable and low-input animal production systems. Management of high-producing dairy cows at pasture is thus a major challenge in most countries. The objective of the present paper is to review the factors that can affect nutrient supply for grazing dairy cows in order to point out areas with scope for improvement on managing variations in nutrient supply to achieve high animal performance while maintaining efficient pasture utilisation per hectare (ha). Reviewing the range in animal requirements, intake capacity and pasture nutritive values shows that high-producing cows cannot satisfy their energy requirements from grazing alone and favourable to unfavourable situations for grazing dairy cows may be classified according to pasture quality and availability. Predictive models also enable calculation of supplementation levels required to meet energy requirements in all situations. Solutions to maintain acceptable level of production per cow and high output per ha are discussed. Strategies of concentrate supplementation and increasing use of legumes in mixed swards are the most promising. It is concluded that although high-producing cow cannot express their potential milk production at grazing, there is scope to improve animal performance at grazing given recent developments in our understanding of factors influencing forage intake and digestion of grazed forages.

  12. Research at the Dairy and Functional Foods Research Unit

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dr. Peggy Tomasula is Research Leader of the Dairy and Functional Foods Research Unit (DFFRU), ARS, USDA, Wyndmoor, PA, a group that includes 11 Research Scientists, 4 of whom are Lead Scientists (LS), 13 support scientists, and 3 Retired Collaborators. The mission of the DFFRU is to solve critical ...

  13. Dairy Health. Youth Training Scheme. Core Exemplar Work Based Project.

    ERIC Educational Resources Information Center

    Further Education Staff Coll., Blagdon (England).

    This trainer's guide is intended to assist supervisors of work-based career training projects in helping students learn about dairy herd health, as well as how to gather, record, and interpret information. The guide is one in a series of core curriculum modules that is intended for use in combination on- and off-the-job programs to familiarize…

  14. Energy conservation in small meat, poultry and dairy processing plants

    SciTech Connect

    Hausen, C.L.; Fields, E.L.; Huff, R.C.

    1983-06-01

    Energy audits were performed in twenty-three small (generally under 50 employees) meat, poultry and dairy processing plants. Energy conservation opportunities with the greatest potential for net gain in a plant are listed and discussed. Relationships between product throughput and energy consumption are reported.

  15. Genetic evaluation of mobility for Brown Swiss dairy cattle

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Genetic parameters were estimated for mobility score and 16 current linear type traits for Brown Swiss dairy cattle. Mobility is defined as a composite trait measuring the cow’s ability to move as well as the structure of her feet, pasterns, and legs. Scores from 50-99 were assigned by appraisers fo...

  16. A LONGITUDINAL STUDY OF ENTEROCYTOZOON BIENEUSI IN DAIRY CATTLE

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Feces from each of 30 Holstein cattle on a Maryland dairy farm were examined at weekly, bimonthly, and then monthly intervals from 1 week to 24 months of age for the presence of Enterocytozoon bienesusi. DNA was extracted from spores cleaned of fecal debris, and a two-step nested PCR protocol was us...

  17. Estimating nitrogen excretion and deposition in grazing dairy systems

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Current approaches to improve nutrient management on Australian dairy farms target the application of fertilizer nutrients to pastures. However, increasing animal densities and greater reliance on purchased feeds means that nutrient inputs in the form of feeds and therefore manure have increased. A ...

  18. Occurrence of Antibiotics and Emerging Contaminants in Dairy Farming

    NASA Astrophysics Data System (ADS)

    Watanabe, N.; Harter, T.; Bergamaschi, B.

    2007-12-01

    Intense animal husbandry is of growing concern as a potential contamination source of a variety of emerging contaminants including pathogens, naturally occurring and synthetic steroid hormones, and various pharmaceuticals, particularly antibiotics. For example, more than twenty million pounds of antibiotics are sold for use in animal husbandry with 95% going towards therapeutic use. Here, we focus on the application and potential environmental occurrence of pharmaceuticals and disinfectants on dairies. Recommended drug applications are available from national databases. Statistical data on actual usage, however, are not available. We complement national data with interviews and dairy visits for further evaluation of drug and chemical usage (not including pesticides used on crops and fertilizer) and an overall assessment of the potential antibiotics output in dairy waste. We find that aminoglycosides, tetracyclines, and coccidiostats make up much of the total mass of antibiotics used. On dairies using the ionophoric antibiotic monensin as feed additive, monensin makes up a large fraction of the total antibiotics use (by mass). Other chemicals of potential concern include disinfectants used to prevent mastitis, detergents used in the milking parlor, footbath reagents to prevent and treat lameness, and insecticides used to control flies and mites.

  19. Milk drop due to leptospirosis in dairy cows.

    PubMed

    2015-03-01

    Leptospiral milk drop in dairy cows. Pseudomonas aeruginosa mastitis in a cow. Systemic pasteurellosis in lambs. Encephalopathy due to water deprivation/salt poisoning suspected in weaned lambs. Biliary cystadenoma in a red deer hind. These are among matters discussed in the disease surveillance report for November 2014 from SAC Consulting: Veterinary Services (SAC C VS). PMID:25748187

  20. Diquat poisoning of dairy cattle by topical application.

    PubMed Central

    Whiting, T L; Smyrl, T; Spearman, J G; Kernatz, S

    2001-01-01

    This case report describes poisoning of dairy cattle from a dermal challenge of 50 to 100 mg/kg body weight diquat. Five of 36 cattle exposed, demonstrated clinical signs of intoxication, dehydration, and death over 5 days. Diquat poisoning of cattle by the dermal route has not previously been reported. PMID:11665429

  1. New insights into the health benefits of dairy products

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy products such as milk, cheese, and yogurt have long been known to provide good nutrition. The protein and calcium present in milk and the vitamin D added to it are major healthful contributors to the diets of many Americans. Additional ways in which milk and milk products benefit humans is th...

  2. New insights into the health benefits of dairy products

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy products such as milk, cheese, and yogurt have long been known to provide good nutrition. The protein, calcium, and fatty acids present in milk and the vitamin D added to it are major healthful contributors to the diets of many people. Additional ways in which milk and milk products benefit h...

  3. Dental pathology in conventionally fed and pasture managed dairy cattle.

    PubMed

    Fadden, A N; Poulsen, K P; Vanegas, J; Mecham, J; Bildfell, R; Stieger-Vanegas, S M

    2016-01-01

    Healthy teeth are important in the first stages of digestion for dairy cattle, yet little is known about bovine dental disease. This study aimed to investigate dental pathology of dairy cattle in two parts. First dairy cattle cadaver heads (n=11) were examined at the time of culling. Second, the authors performed oral exams in cattle fed a total mixed ration (TMR) (n=200) and pasture-based (n=71) grazing cattle. Cadaver heads were imaged using radiography and computed tomography before gross dissection to study dental anatomy and pathology. The most prevalent dental abnormalities were excessive transverse ridging of the occlusal surface, the presence of diastemas and third molar dental overgrowths (M3DO) in cadaver heads. Average thickness of subocclusal dentine ranged from 3.5 mm to 5.8 mm in cheek teeth but was >10 mm in maxillary teeth with M3DO. Radiographic findings were compared with oral examinations in live cattle. Prevalence of M3DO upon oral examination was 19 per cent and 28 per cent in herds of cattle fed a TMR diet and 0 per cent in a herd of grazing cattle. Dental abnormalities are prevalent in dairy cattle but due to thin subocclusal dentine in the cheek teeth, established equine dental treatment methodology is not appropriate for bovine cheek teeth with the exception of those that have developed M3DO.

  4. Omasal dilation and displacement in 4 Holstein dairy cows

    PubMed Central

    Bicalho, Rodrigo C.; Mayers, Heather M.; Cheong, Soon Hon; Rosa, Brielle V.; Guard, Charles L.

    2009-01-01

    Cases of omasal dilation and displacement in 4 dairy cows are described. The disease was initially diagnosed by a combination of history and clinical signs that included right-sided abdominal distension, rectal palpation, and decreased milk production. The condition was confirmed by laparotomy or necropsy. PMID:19436447

  5. [Biotechnological optimization of nutrient composition of fermented dairy drink].

    PubMed

    Donskaya, G A

    2014-01-01

    The receipt based on the results of carried out studies is substantiated and technology of the new fermented dairy drink containing whole milk and whey with inulin (Jerusalem artichoke extract) and optimizing initial mineral composition of raw material has been developed. The starters ascertaining optimal organoleptic properties of the drink have been selected. It has been established that Jerusalem artichoke and its derivatives in the form of syrups and extracts stimulate fermentative processes of technological microflora, with maximum activity observed with Jerusalem artichoke extract. Physical-chemical and microbiological characteristics of the drink have been defined during storage. The possibility to optimize the nutrient composition of fermented dairy product by means of introducing of Jerusalem artichoke extract into milk-protein base has been demonstrated. It has been calculated that consumption of 100 g of fermented dairy drink enriched with Jerusalem artichoke extract makes it possible to satisfy the physiological needs (recommended daily allowance--RDA) for babies from 0 to 3 months in vitamins B1, B2 and B6 by 25-35% and in minerals P, K, and Ca by 20, 68, 34, 26%. For adults receiving 250 g of fermented beverage meets RDA for vitamins B1, B2 and B6 by 10-19% and in the macronutrients P, K, Ca-by 25-35%. Designed fermented dairy drink supplemented with natural plant ingredient possesses increased antioxidant activity and may be recommended for mass consumption without any limitations. PMID:25929025

  6. [Effect of secondary contamination in the dairy industry].

    PubMed

    Palmas, F; Cortes, S; Cosentino, S

    1989-01-01

    The evolution that has characterized the cheesemaking technique, which has continued to based on automation, has produced an alteration in the causes of contamination of dairy products. It is essential to locate the points of possible pollution and monitor them with appropriate modalities for a good quality of finished products. The purpose of this study was to determine quantitatively and qualitatively the secondary contamination in the production environments of 10 Dairy Industries. Particularly, air, pasteurized milk, curd, surfaces of manufacturing area and water were selected for microbiological tests. Moreover, fresh and ripened cheeses have been checked for microbial contamination. The results of our survey show a large contamination of production environments by Enterobacteriaceae and yeasts, that often cause alterations of dairy products. From the experimental results obtained, some conclusions may be drawn: the microbiological situation of the production environment is precisely reflected on the qualities of processed products. The persistence of an high microbic number/gr. of product and the frequent isolation of pathogenic Staphylococci make doubtful the healthiness of these very common foods. Finally, the A.A. point out the water pollution of the most of dairy industries. It show that disinfections plants are not run correctly.

  7. Distribution and Location of Genetic Effects for Dairy Traits

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Genetic effects for many dairy traits and for total economic merit are fairly evenly distributed across all chromosomes. A high-density scan using 38,416 SNP markers for 5,285 bulls confirmed two previously-known major genes on Bos taurus autosomes (BTA) 6 and 14 but revealed few other large effects...

  8. Control of House Flies on Florida Dairy Farms

    Technology Transfer Automated Retrieval System (TEKTRAN)

    House flies are a health and general annoyance issue for both cattle and humans. Unfortunately dairy farms are endowed with odors and breeding sites which naturally attract house flies, making their control essential for healthy cattle and happy neighbors. Objective: Evaluate the relative effective...

  9. Rubber Flooring Impact on Health of Dairy Cows

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Use of rubber flooring in dairies has become popular because of perceived cow comfort. The objective of this longitudinal study was to evaluate locomotion, health, production, and immunity over the first 180d of each of the 1st and 2nd lactations of cows assigned to free-stall housing with either r...

  10. Rubber Flooring Impact on Production and Herdlife of Dairy Cows

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Use of rubber flooring in dairies has become popular because of perceived cow comfort. The overall objective of this longitudinal study was to evaluate production, reproduction, and retention of first and second lactations of cows assigned to either rubber (RUB) or concrete (CON) flooring at the fe...

  11. PROCESSING OF REACTIVELY-MIXED MOLDED DAIRY-BASED BIOCOMPOSITES

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The growing demand for environmentally friendly/biodegradable materials is driving the research for the use of agriculturally-derived materials in composites. Dairy proteins have properties similar to some plastics and may be suitable in biocomposite products; however, they are not as strong mechan...

  12. The Dairy Technology System in Venezuela. Summary of Research 79.

    ERIC Educational Resources Information Center

    Nieto, Ruben D.; Henderson, Janet L.

    A study examined the agricultural technology system in Venezuela with emphasis on the dairy industry. An analytical framework was used to identify the strengths and weaknesses of the following components of Venezuela's agricultural technology system: policy, technology development, technology transfer, and technology use. Selected government…

  13. Use of Biochar to sequester nutrients from dairy manure lagoons

    Technology Transfer Automated Retrieval System (TEKTRAN)

    We are developing technology to utilize dairy waste as an alternative energy and fertilizer source. The fiber component exiting a GHD™ Plugged Flow anaerobic digester as well as feedstocks from softwood sources were used to produce bio-gas or bio-oil under low temperature pyrolysis, the co-product, ...

  14. Status of genetic diversity of U. S. dairy goat breeds

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Genetic diversity underpins the livestock breeders’ ability to improve the production potential of their livestock. Therefore, it is important to periodically assess genetic diversity within a breed. Such an analysis was conducted on U.S. dairy goat breeds: Alpine, LaMancha, Nigerian Dwarf, Nubian, ...

  15. Opportunities for improving milk production efficiency in dairy cattle

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Increasing feed costs and the desire to improve environmental stewardship have stimulated renewed interest in improving feed efficiency of livestock, including that of U.S. dairy herds. For instance, USDA cost projections for corn and soybean meal suggest a 20% increase over 2010 pricing for a 16% p...

  16. Opportunities for improving milk production efficiency in dairy cattle

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Increasing feed costs and the desire to improve environmental stewardship have stimulated interest in improving feed efficiency of livestock, including that of U.S. dairy herds. For instance, USDA cost projections for corn and soybean meal suggest a 20% increase over 2010 pricing for a 16% protein ...

  17. Volatile organic compound emissions from dairy facilities in central California

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Emissions of volatile organic compounds (VOCs) from dairy facilities are thought to be an important contributor to high ozone levels in central California, but emissions inventories from these sources contain significant uncertainties. In this work, VOC emissions were measured at two central Califor...

  18. Body Temperature Versus Microclimate Selection in Heat Stressed Dairy Cows

    Technology Transfer Automated Retrieval System (TEKTRAN)

    The purpose of this study is to characterize the thermoregulatory responses of unrestrained heat-stressed dairy cows within a freestall environment using fan and spray configurations for cooling cows while lying or standing. An experimental treatment sprayed individual cows lying in freestalls from ...

  19. Identification of gene networks underlying dystocia in dairy cattle

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dystocia is a trait with a high impact in the dairy industry. Among its risk factors are calf weight, gestation length, breed and conformation. Biological networks have been proposed to capture the genetic architecture of complex traits, where GWAS show limitations. The objective of this study was t...

  20. A Guide to Energy Savings - For the Dairy Farmers.

    ERIC Educational Resources Information Center

    Frank, Gary G.

    This booklet gives a brief overview of energy use patterns in a dairy farm and gives tips on cutting costs of water heating, ventilation and supplemental heat, milk cooling, vacuum pumps, electric motors, tractors, trucks, engines, and lighting. Finally, energy use recordkeeping is discussed. (BB)

  1. Major advances in extension education programs in dairy production.

    PubMed

    Chase, L E; Ely, L O; Hutjens, M F

    2006-04-01

    The dairy industry has seen structural changes in the last 25 yr that have an impact on extension programming. The number of cows in the United States has decreased by 17%, whereas the number of dairy farms has decreased by 74%. The average milk production per cow has increased from 5,394 to 8,599 kg/lactation. Even though there are fewer farms, dairy farm managers are asking for more specific and targeted information. The extension resources available have also decreased during this period. Because of these changes, shifts have taken place in extension programming and staffing. A key change has been a shift to subject matter-targeted programs and workshops. Extension has also incorporated and expanded use of the Internet. Discussion groups, subject matter courses, and searchable databases are examples of Internet use. There will be continuing shifts in the demographics of the US dairy industry that will influence future extension efforts. It is also probable that fewer extension professionals will be available to provide programming due to changes in funding sources at national, state, and local levels. Future shifts in extension programming will be needed to provide the information needs of the industry with a smaller number of extension workers.

  2. Status of genetic diversity of U. S. dairy goat breeds

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Genetic diversity underpins the livestock breeders’ ability to improve the production potential of their livestock. Therefore, it is important to periodically assess genetic diversity within a breed. Such an analysis was conducted on U.S. dairy goat breeds and this article is an overview of that wo...

  3. Hydrogen sulfide release from dairy manure storages containing gypsum bedding

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Recycled gypsum products can provide a cost-effective bedding alternative for dairy producers. Manufacturers report reduced odors, moisture and bacteria in the stall environment when compared to traditional bedding. Gypsum provides a sulfate source that can be converted to hydrogen sulfide under ana...

  4. Assessment of visceral pain associated with metritis in dairy cows

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Metritis is a common disease in dairy cattle but to our knowledge no work has assessed pain associated with this disease. Tissue palpation is commonly used to assess pain in human and veterinary medicine. The objective of this study was to evaluate visceral pain responses during rectal and uterine p...

  5. Breed base representation in dairy animals of 5 breeds

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Inheritance of DNA from different dairy breeds can be determined by genotyping, just as individual ancestors such as parents, grandparents, or even great grandparents can be identified correctly in a high percentage of the cases by genotyping even if not reported or reported incorrectly in pedigrees...

  6. Mustard bran in lactating dairy cow diets.

    PubMed

    Maiga, H A; Bauer, M L; Dahlen, C R; Badaruddin, M; Scholljegerdes, E J

    2011-06-01

    . The increased milk yield observed in experiment 1 was not observed in experiment 2. Adding 8% of MB to lactating cow diets had a mixed effect on DMI and milk production. Milk component yields and milk quality were not affected. Feeding this level of MB presents a hemolytic danger to lactating dairy cows. PMID:21605775

  7. Life cycle assessment of dairy farms.

    PubMed

    Taufiq, Fierly Muhammad; Padmi, Tri; Rahardyan, Dan Benno

    2016-03-01

    In 2013 the population of dairy cattle in Indonesia had reached 636,000 head with a 4.61% growth rate per year. The inputs were energy, water, and feed. These inputs produced outputs, such as emissions, solid waste and liquid waste. This research compared the maintenance systems in modern farms and local farms. The data were collected from 30 local farmers and one modern farm. This research used the life cycle assessment (LCA) method. LCA is based on ISO 14040. LCA consists of several stages: the goal and scope definition, inventory analysis, impact assessment, and interpretation. This research used the cradle to gate concept and fat corrected milk (FCM) as the function unit. The impacts of these activities could generate global warming potential (GWP), acidification potential (AP), and eutrophication potential (EP). The calculations showed that the systems in local farms had the greatest emissions result over all impacts. In the case of local farms, the GWP was 2.34 kg CO2 eq/L of milk FCM, AP was 0.12 g SO2 eq/L of milk FCM, and EP was 18.28 g PO43- $P{O_{\\rm{4}}}^{{\\rm{3}} - }$ eq/L milk FCM. While the impact from the modern farm was GWP of 1.52 kg CO2 eq/L of milk FCM, AP of 0.02 g SO2 eq/L of milk FCM, and EP of 0.353 g PO43- $P{O_{\\rm{4}}}^{{\\rm{3}} - }$ eq/L of milk FCM. Based on the total-weighted result, the GWP had the greatest impact from the overall life cycle phase of milk production. The total-weighted result obtained was of 0.298 EUR/L of FCM from a local farm and 0.189 EUR/L of FCM from the modern farm. This amount could be used to remediate the global warming, acidification, and eutrophication impacts of milk production. PMID:26953699

  8. Ultrasonography of the rumen of dairy cows

    PubMed Central

    2013-01-01

    Background This study describes the ultrasonographic findings of the rumen in 45 healthy dairy cows. Results The cows were scanned on both sides using a 5.0 MHz transducer. The dorsal visible margin of the rumen ran parallel to the lung from cranioventral to caudodorsal. It was furthest from the dorsal midline at the 9th intercostal space (48.3 ± 9.24 cm) and closest at the 12th intercostal space (22.4 ± 3.27 cm). The longitudinal groove, which could be clearly identified at all examination sites because it appeared as a triangular notch, formed the ventral margin of the dorsal sac of the rumen. The dorsal sac of the rumen was largest at the caudal flank (40.3 ± 6.33 cm), where it was adjacent to the abdominal wall. The ventral sac of the rumen extended across the ventral midline into the right hemiabdomen and its ventral margin had a largely horizontal craniocaudal course. The height of the ventral sac of the rumen exceeded that of the dorsal sac at all examination sites; the maximum height was measured at the 12th intercostal space (62.6 ± 9.53 cm). The dorsal gas cap, characterised ultrasonographically by typical reverberation artifacts, was visible in all cows from the 12th intercostal space to the caudal flank. It was largest at the 12th intercostal space (20.5 ± 7.03 cm). The transition from the gas cap to the fibre mat was marked by the abrupt cessation of the reverberation artifacts. It was not possible to differentiate a fibre mat and a ventral fluid phase. The rumen could be imaged from the right side in 21 cows (47%). Conclusions Ultrasonography is well suited for the detailed examination of the rumen of cows. The reference values obtained from this study add to the diagnostic tools that are available for the assessment of bovine patients. PMID:23497545

  9. Life cycle assessment of dairy farms.

    PubMed

    Taufiq, Fierly Muhammad; Padmi, Tri; Rahardyan, Dan Benno

    2016-03-01

    In 2013 the population of dairy cattle in Indonesia had reached 636,000 head with a 4.61% growth rate per year. The inputs were energy, water, and feed. These inputs produced outputs, such as emissions, solid waste and liquid waste. This research compared the maintenance systems in modern farms and local farms. The data were collected from 30 local farmers and one modern farm. This research used the life cycle assessment (LCA) method. LCA is based on ISO 14040. LCA consists of several stages: the goal and scope definition, inventory analysis, impact assessment, and interpretation. This research used the cradle to gate concept and fat corrected milk (FCM) as the function unit. The impacts of these activities could generate global warming potential (GWP), acidification potential (AP), and eutrophication potential (EP). The calculations showed that the systems in local farms had the greatest emissions result over all impacts. In the case of local farms, the GWP was 2.34 kg CO2 eq/L of milk FCM, AP was 0.12 g SO2 eq/L of milk FCM, and EP was 18.28 g PO43- $P{O_{\\rm{4}}}^{{\\rm{3}} - }$ eq/L milk FCM. While the impact from the modern farm was GWP of 1.52 kg CO2 eq/L of milk FCM, AP of 0.02 g SO2 eq/L of milk FCM, and EP of 0.353 g PO43- $P{O_{\\rm{4}}}^{{\\rm{3}} - }$ eq/L of milk FCM. Based on the total-weighted result, the GWP had the greatest impact from the overall life cycle phase of milk production. The total-weighted result obtained was of 0.298 EUR/L of FCM from a local farm and 0.189 EUR/L of FCM from the modern farm. This amount could be used to remediate the global warming, acidification, and eutrophication impacts of milk production.

  10. Quantitative risk assessment of Cryptosporidium species infection in dairy calves.

    PubMed

    Nydam, D V; Mohammed, H O

    2005-11-01

    Cryptosporidium parvum is a zoonotic protozoan that infects many different mammals including cattle and humans. Cryptosporidiosis has become a concern for dairy producers because of the direct losses due to calves not performing well and the potential for environmental contamination with C. parvum. Identifying modifiable control points in the dynamics of infection in dairy herds will help identify management strategies that mitigate its risk. The quantitative risk assessment approach provides estimates of the risk associated with these factors so that cost-effective strategies can be implemented. Using published data from epidemiologic studies and a stochastic approach, we modeled the risk that C. parvum presents to dairy calves in 2 geographic areas: 1) the New York City Watershed (NYCW) in southeastern New York, and 2) the entire United States. The approach focused on 2 possible areas of exposure--the rearing environment and the maternity environment. In addition, we evaluated the contribution of many risk factors (e.g., age, housing, flies) to the end-state (i.e., total) risk to identify areas of intervention to decrease the risk to dairy calves. Expected risks from C. parvum in US dairy herds in rearing and maternity environments were 41.7 and 33.9%, respectively. In the NYCW, the expected risks from C. parvum in the rearing and maternity environments were 0.36 and 0.33%, respectively. In the US scenarios, the immediate environment contributed most of the risk to calves, whereas in the NYCW scenario, it was new calf infection. Therefore, within the NYCW, risk management activities may be focused on preventing new calf infections, whereas in the general US population, cleaning of calf housing would be a good choice for resource allocation. Despite the many assumptions inherent with modeling techniques, its usefulness to quantify the likelihood of risk and identify risk management areas is illustrated.

  11. Short communication: Cinnamaldehyde taste preferences of weaned dairy heifers.

    PubMed

    Chapman, C E; Cabral, R G; Aragona, K M; Erickson, P S

    2016-05-01

    Within a dairy enterprise, one major cost is raising young calves. Optimizing the feeding programs of dairy calves is imperative for the sustainability and profitability of dairy operations. Essential oils appear to be natural alternatives to antibiotics and function similarly to ionophores. Supplemental antibiotic ionophores have been very successful in improving feed efficiency and rate of gain in calves, as well as decreasing disease incidences; however, calves may be developing resistance to ionophores and the use of antibiotics in animal feeds has been a major concern for consumers. No current research has examined the value or palatability of supplementing essential oils to dairy heifers. The purpose of this sequential elimination experiment was to evaluate the taste preferences of 6 weaned dairy heifers [approximately 3mo old; 95±10.8kg of body weight (BW)] provided with 0 (control), 1, 2, 3, or 4mg/kg of BW of cinnamaldehyde daily. Heifers had 2 d of adaptation to the new feeding regimen before the experiment started and were then offered the 5 experimental diets for 5 d. The most preferred diet was removed and the study continued with the 4 remaining diets. The most preferred diets were again eliminated sequentially, so that only 2 diets remained on d 13 and 14. Each diet was ranked based on the weight of feed refused at the end of each feeding segment. Overall ranking of the 5 treatments were control, 2, 1, 3, and 4mg/kg of BW of cinnamaldehyde. Results indicated that heifers preferred diets without cinnamaldehyde; however, when only cinnamaldehyde diets remained, dry matter intake was not negatively affected regardless of the concentration of cinnamaldehyde provided. PMID:26995118

  12. Practical applications of trace minerals for dairy cattle.

    PubMed

    Overton, T R; Yasui, T

    2014-02-01

    Trace minerals have critical roles in the key interrelated systems of immune function, oxidative metabolism, and energy metabolism in ruminants. To date, the primary trace elements of interest in diets for dairy cattle have included Zn, Cu, Mn, and Se although data also support potentially important roles of Cr, Co, and Fe in diets. Trace minerals such as Zn, Cu, Mn, and Se are essential with classically defined roles as components of key antioxidant enzymes and proteins. Available evidence indicates that these trace minerals can modulate aspects of oxidative metabolism and immune function in dairy cattle, particularly during the transition period and early lactation. Chromium has been shown to influence both immune function and energy metabolism of cattle; dairy cows fed Cr during the transition period and early lactation have evidence of improved immune function, increased milk production, and decreased cytological endometritis. Factors that complicate trace mineral nutrition at the farm level include the existence of a large number of antagonisms affecting bioavailability of individual trace minerals and uncertainty in terms of requirements under all physiological and management conditions; therefore, determining the optimum level and source of trace minerals under each specific situation continues to be a challenge. Typical factorial approaches to determine requirements for dairy cattle do not account for nuances in biological function observed with supplementation with various forms and amounts of trace minerals. Trace mineral nutrition modulates production, health, and reproduction in cattle although both formal meta-analysis and informal survey of the literature reveal substantial heterogeneity of response in these outcome variables. The industry has largely moved away from oxide-based programs toward sulfate-based programs; however, some evidence favors shifting supplementation strategies further toward more bioavailable forms of inorganic and organic trace

  13. Estimating methane emissions from dairies in the Los Angeles Basin

    NASA Astrophysics Data System (ADS)

    Viatte, C.; Lauvaux, T.; Hedelius, J.; Parker, H. A.; Chen, J.; Jones, T.; Franklin, J.; Deng, A.; Gaudet, B.; Duren, R. M.; Verhulst, K. R.; Wunch, D.; Roehl, C. M.; Dubey, M. K.; Wofsy, S.; Wennberg, P. O.

    2015-12-01

    Inventory estimates of methane (CH4) emissions among the individual sources (mainly agriculture, energy production, and waste management) remain highly uncertain at regional and urban scales. Accurate atmospheric measurements can provide independent estimates to evaluate bottom-up inventories, especially in urban region, where many different CH4 sources are often confined in relatively small areas. Among these sources, livestock emissions, which are mainly originating from dairy cows, account for ~55% of the total CH4 emissions in California in 2013. This study aims to rigorously estimate the amount of CH4 emitted by the largest dairies in the Southern California region by combining measurements from four mobile ground-based spectrometers (EM27/SUN), in situ isotopic methane measurements from a CRDS analyzer (Picarro), and a high-resolution atmospheric transport model (the Weather Research and Forecasting model) in Large-Eddy Simulation mode. The remote sensing spectrometers measure the total column-averaged dry-air mole fractions of CH4 and CO2 (XCH4 and XCO2) in the near infrared region, providing information about total emissions of the dairies. Gradients measured by the four EM27 ranged from 0.2 to 22 ppb and from 0.7 to 3 ppm for XCH4 and XCO2, respectively. To assess the fluxes of the dairies, measurements of these gradients are used in conjunction with the local atmospheric dynamics simulated at 111 m resolution. Inverse modelling from WRF-LES is employed to resolve the spatial distribution of CH4 emissions in the domain. A Bayesian inversion and a Monte-Carlo approach were used to provide the CH4 emissions over the dairy with their associated uncertainties. The isotopic δ13C sampled at different locations in the area ranges from -40 ‰ to -55 ‰, indicating a mixture of anthropogenic and biogenic sources.

  14. Evaluation of the change of serum copper and zinc concentrations of dairy cows with subclinical ketosis.

    PubMed

    Zhang, Zhigang; Liu, Guowen; Li, Xiaobing; Gao, Li; Guo, Changming; Wang, Hongbin; Wang, Zhe

    2010-12-01

    Ketosis in dairy cows can lead to poor reproductive success and decreased milk production. Since the serum concentrations of copper (Cu) and zinc (Zn) are closely associated with the health status of cows, we investigated whether serum concentrations of Cu and Zn differed in dairy cows with subclinical ketosis and healthy dairy cows. Blood samples of 19 healthy dairy cows and 15 subclinically ketotic dairy cows were collected from three farms, and the concentrations of β-hydroxybutyrate (BHBA), glucose, non-esterified fatty acids (NEFA), Cu, and Zn were determined. Subclinically ketotic dairy cows had significantly higher BHBA and NEFA levels (p < 0.01) and lower glucose (p < 0.01) than healthy dairy cows. Likewise, serum concentrations of Zn were significantly decreased (p < 0.05) in dairy cows with subclinical ketosis. There was no significant difference observed for serum Cu concentration between healthy and subclinically ketotic dairy cows. This study suggests that a decreased serum Zn concentration could be a cause of decreased reproductive performance in subclinically ketotic dairy cows.

  15. Struvite recovery from anaerobically digested dairy manure: A review of application potential and hindrances.

    PubMed

    Tao, Wendong; Fattah, Kazi P; Huchzermeier, Matthew P

    2016-03-15

    Anaerobically digested dairy manure is rich in ammonium, orthophosphates, and magnesium, indicating a high potential for struvite recovery. Continuous generation of large amounts of dairy manure plus increasing global interest in anaerobic digestion of dairy manure suggest a huge market for struvite production with anaerobically digested dairy manure. However, the complex chemical composition of digested dairy manure presents hindrances to struvite recovery. This review paper assesses the significance and potential of struvite recovery from anaerobically digested dairy manure, identifies the factors hindering struvite recovery, and discusses the methods to overcome hindrances and the measures to improve phosphorus speciation of dairy manure for struvite formation. This paper proposes using "struvite recovery potential" or Pstruvite based on the least molar activity of struvite component ions in addition to "supersaturation ratio" to identify the potential for struvite recovery. The probable hindrances mainly include high Ca(2+) concentration and molar activity ratios of Ca(2+): Mg(2+) and Ca(2+): PO4(3-), high ionic strength, and high alkalinity. Struvite formation and purity is likely a function of all the interfering variables, rather than just a single factor with digested dairy manure. Potential enhancement measures need to be tested for technical and economic feasibility and applicability to various sources of digested dairy manure. This review paper provides guidance to overcoming the hindrances of digested dairy manure to struvite formation.

  16. Dairy nutrients and their effect on inflammatory profile in molecular studies.

    PubMed

    Da Silva, Marine S; Rudkowska, Iwona

    2015-07-01

    Dairy products contain milk fat, proteins, minerals, vitamin D, and other bioactive nutrients that have the potential to contribute to the association observed between increased dairy intake and a decreased risk of inflammation. The objective of this paper is to review the role of dairy bioactive molecules including dairy fat, proteins, micronutrients, and vitamins on inflammation markers in adipose, macrophage, and vascular tissues, which play a key role in the regulation of inflammation. A review was conducted to identify current scientific literature on dairy nutrients and inflammation in cell studies published until November 2014. The majority of saturated fatty acids (FAs) activate proinflammatory markers. Therefore, other dairy FAs or components may offset these harmful effects. Protein and amino acid composition of dairy products may have anti-inflammatory action. Magnesium may have beneficial effects on inflammatory profile; on the contrary, studies on vitamin D demonstrate conflicting results. In conclusion, numerous studies assessed the effects of individual or mixtures of FAs on inflammatory markers; yet, there is far less research on the effects of other dairy bioactive nutrients. The exact bioactive molecule or combination of these molecules in dairy products, which underlies the inverse association between dairy intake and inflammation remains to be elucidated.

  17. Risk factors for quinolone-resistant Escherichia coli in feces from preweaned dairy calves and postpartum dairy cows.

    PubMed

    Duse, Anna; Waller, Karin Persson; Emanuelson, Ulf; Unnerstad, Helle Ericsson; Persson, Ylva; Bengtsson, Björn

    2015-09-01

    Quinolone resistance may emerge in gut bacteria (e.g., in Escherichia coli) of animals. Such bacteria could cause infections in the animal itself or be transmitted to humans via the food chain. Quinolone resistance is also observed in fecal E. coli of healthy dairy cattle, but the prevalence varies between farms, not solely as a result of varying degree of fluoroquinolone exposure. The objective of this study was to identify risk factors for the fecal shedding of quinolone-resistant E. coli (QREC) from dairy calves and postpartum cows. Rectal swabs from 15 preweaned calves and 5 postpartum cows per farm were collected on 23 Swedish dairy farms to determine the prevalence of QREC. Risk factors for the shedding of QREC were investigated using multivariable statistical models. Quinolone-resistant E. coli were found on all but one farm. Factors associated with QREC shedding by calves were being younger than 18 d, being fed milk from cows treated with antimicrobials, recent use of fluoroquinolones in the herd, carriage of QREC by postpartum cows, and using the calving area never or rarely as a sick pen compared with often. Factors associated with QREC shedding by cows were calving in group pens or freestalls compared with single pens or tiestalls, purchasing cattle, sharing animal transports with other farmers, and poor farm hygiene. Proper biosecurity and improved hygiene, as well as minimizing fluoroquinolone exposure and waste milk feeding, may be important factors to reduce the burden of QREC on dairy farms. PMID:26188574

  18. Prevalence of shiga toxin-producing Escherichia coli in dairy cattle and their products.

    PubMed

    Hussein, H S; Sakuma, T

    2005-02-01

    The main objective of this review was to assess the role of dairy cattle and their products in human infections with Shiga toxin-producing Escherichia coli (STEC). A large number of STEC strains (e.g., members of the serogroups O26, O91, O103, O111, O118, O145, and O166) have caused major outbreaks and sporadic cases of human illnesses that have ranged from mild diarrhea to the life-threatening hemolytic uremic syndrome. These illnesses were traced to O157 and non-O157 STEC. In most cases, STEC infection was attributed to consumption of ground beef or dairy products that were contaminated with cattle feces. Thus, dairy cattle are considered reservoirs of STEC and can impose a significant health risk to humans. The global nature of food supply suggests that safety concerns with beef and dairy foods will continue and the challenges facing the dairy industry will increase at the production and processing levels. In this review, published reports on STEC in dairy cattle and their products were evaluated to achieve the following specific objectives: 1) to assemble a database on human infections with STEC from dairy cattle, 2) to assess prevalence of STEC in dairy cattle, and 3) to determine the health risks associated with STEC strains from dairy cattle. The latter objective is critically important, as many dairy STEC isolates are known to be of high virulence. Fecal testing of dairy cattle worldwide showed wide ranges of prevalence rates for O157 (0.2 to 48.8%) and non-O157 STEC (0.4 to 74.0%). Of the 193 STEC serotypes of dairy cattle origin, 24 have been isolated from patients with hemolytic uremic syndrome. Such risks emphasize the importance and the need to develop long-term strategies to assure safety of foods from dairy cattle.

  19. User's Manual for BEST-Dairy: Benchmarking and Energy/water-Saving Tool (BEST) for the Dairy Processing Industry (Version 1.2)

    SciTech Connect

    Xu, T.; Ke, J.; Sathaye, J.

    2011-04-20

    This User's Manual summarizes the background information of the Benchmarking and Energy/water-Saving Tool (BEST) for the Dairy Processing Industry (Version 1.2, 2011), including'Read Me' portion of the tool, the sections of Introduction, and Instructions for the BEST-Dairy tool that is developed and distributed by Lawrence Berkeley National Laboratory (LBNL).

  20. Exposure of farm laborers and dairy cattle to formaldehyde from footbath use at a dairy farm in New York State.

    PubMed

    Doane, M; Sarenbo, S

    2014-07-15

    Formalin footbaths are commonly used in the dairy industry to prevent cattle hoof diseases. Although formalin is a well-documented disinfectant, it is also a carcinogen and irritant. The aim of this study was to estimate the exposure of farm workers and dairy cattle to formaldehyde from footbaths located in a milking facility and a heifer facility at a dairy farm in western New York, USA. The dairy farm included approximately 3900 dairy cattle including young stock; of these, 1670 cows were milked three times per day in a 60-stall carousel milking parlor, and approximately 800 heifers were located at the heifer facility where footbaths with formalin were in use. The formaldehyde concentration of the air was measured using a Formaldemeter™ htV approximately 50cm above the 3% formalin footbaths in the milking (one footbath location) and heifer (three footbath locations) facilities on three consecutive days. The measured formaldehyde concentrations varied between 0.00 and 2.28ppm, falling within the safety guidelines established by the Occupation Safety and Health Administration (OSHA) of the United States. Significant differences were found in the formaldehyde concentrations at the different footbath locations in the heifer facility, potentially due to the varying levels of ventilation at each location. Changes in the ambient temperature during the 3-day sampling period did not significantly affect the concentrations. We believe that the substantial ventilation at both the heifer and milking facilities ensured that the formaldehyde concentrations did not exceed OSHA guidelines, thus permitting the safe use of formalin footbaths in this farm. PMID:24768913

  1. Cost of Milk and Marketing Margins in Dairy Farms of Turkey

    NASA Astrophysics Data System (ADS)

    Uzunoz, Meral; Altintas, Gulcin; Akcay, Yasar

    The study is based on the cost of milk and marketing margins in dairy farms in Tokat-Turkey with the help of primary data collected randomly from 62 farmers. In the study it was determined that milk production in dairy farms was relatively profitable in domestic (1.34), cross-bred (1.29) and culture (1.58) dairy cattle. It was found that marketing margins of milk were 183.33% for domestic, cross-breed and culture dairy cattle. As a result, although there were some structural problems for dairy farms such as high input prices, lack of cooperation among producers and long marketing chains between producers and retailers, it can be still perceived that the dairy farming can be one of the most important income sources for the farmers of rural provinces of Tokat-Turkey. Furthermore it should be stated that current livestock policy need to be regulated.

  2. Lactase persistence and dairy intake in Mapuche and Mestizo populations from southern Chile.

    PubMed

    Fernández, Catalina I; Flores, Sergio V

    2014-11-01

    Lactase persistence (LP) occurs at a very low frequency in indigenous populations from Latin America, offering an opportunity to understand the relationship between this genetic trait and patterns of dairy consumption. Here, the frequency of LP is analyzed from Mapuche and -an adjacent- mestizo population inhabiting the Araucanía region. In addition to genotyping for LP, participants were surveyed in relation to general perception and consumption habits of dairy products. Low LP frequency (10%) and very low dairy intake was found among the Mapuche population as compared with Mestizo populations inhabiting Chile. The survey reported that the main reasons for avoidance of dairy were the gastrointestinal symptoms after dairy intake and cultural dietary habits. The interaction between low LP genotype frequency, low dairy intake, and sociocultural determinants is here discussed in the light of their potential health outcomes.

  3. Dairy-impacted wastewater is a source of iodinated disinfection byproducts in the environment

    USGS Publications Warehouse

    Hladik, Michelle L.; Hubbard, Laura E.; Kolpin, Dana W.; Focazio, Michael J.

    2016-01-01

    Iodinated disinfection byproducts (DBPs) are among the most toxic DBPs, but they are not typically measured in treated water. Iodinated DBPs can be toxic to humans, and they also have the potential to affect aquatic communities. Because of the specific use of iodine and iodine-containing compounds in dairies, such livestock operations can be a potential source of iodinated DBPs in corresponding receiving water bodies. DBPs [trihalomethanes (THMs), including iodinated THMs] were measured within dairy processing facilities (milking and cheese manufacturing) and surface waters that receive dairy-impacted effluents [either directly from the dairy or through wastewater treatment plants (WWTPs)] in three areas of the United States (California, New York, and Wisconsin). Iodo-THMs comprised 15−29% of the total THMs in surface water near WWTP effluents that were impacted by dairy waste and 0−100% of the total THMs in samples from dairy processing facilities.

  4. Temporal dynamics of dairy health and production in rural smallholder communities in Northern Vietnam.

    PubMed

    Suzuki, K; Kanameda, M; Tachibana, S; Ogawa, T; Dang, T T S; Pfeiffer, D U

    2006-07-01

    The objective of this field study was to describe the temporal pattern of dairy cattle health and production and associated risk factors in rural small-holder communities in northern Vietnam, one of the target areas of the government's dairy development programme. A total of 99 dairy farms (11 per commune) were recruited from 9 of 32 communes in Ba Vi District, Ha Tay Province, using random two-stage cluster sampling. All dairy cattle present on the selected farms were included. After the initial questionnaire survey was conducted, farms were visited to collect follow-up information at 3-monthly intervals over a period of one year. The results suggest that offtake as well as mortality are important productivity indices because farmers sell or slaughter dairy cattle that are in poor health at low prices during summer months. Changes in relation to the farming operation suggest that for the farmers adopting dairy production it has become one of the main agricultural activities.

  5. Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production.

    PubMed

    Farrokh, Choreh; Jordan, Kieran; Auvray, Frederic; Glass, Kathleen; Oppegaard, Hanne; Raynaud, Sabrina; Thevenot, Delphine; Condron, Robin; De Reu, Koen; Govaris, Alexander; Heggum, Klaus; Heyndrickx, Marc; Hummerjohann, Joerg; Lindsay, Denise; Miszczycha, Stephane; Moussiegt, Sylvie; Verstraete, Karen; Cerf, Olivier

    2013-03-15

    The involvement of the pathogenic Shiga-toxin-producing Escherichia coli (STEC; also called verocytotoxic-producing E. coli or VTEC) in sporadic cases and disease outbreaks is presently increasing. Infrequent cases are due to ingestion of milk and dairy products. As ruminants are healthy carriers of STEC and most dairy products may provide these bacteria with favourable conditions for their growth, milk and dairy products are a potential source of STEC. But not all STEC serotypes are pathogens; only relatively small numbers in the entire family of STEC are pathogenic. This review focuses on the recent advances in understanding of STEC and their significance in milk and dairy products. It is intended to gather the information that is needed to understand how these bacteria are described, detected and characterised, how they contaminate milk and grow in dairy products, and how the dairy industry can prevent them from affecting the consumer.

  6. Lactase persistence and dairy intake in Mapuche and Mestizo populations from southern Chile.

    PubMed

    Fernández, Catalina I; Flores, Sergio V

    2014-11-01

    Lactase persistence (LP) occurs at a very low frequency in indigenous populations from Latin America, offering an opportunity to understand the relationship between this genetic trait and patterns of dairy consumption. Here, the frequency of LP is analyzed from Mapuche and -an adjacent- mestizo population inhabiting the Araucanía region. In addition to genotyping for LP, participants were surveyed in relation to general perception and consumption habits of dairy products. Low LP frequency (10%) and very low dairy intake was found among the Mapuche population as compared with Mestizo populations inhabiting Chile. The survey reported that the main reasons for avoidance of dairy were the gastrointestinal symptoms after dairy intake and cultural dietary habits. The interaction between low LP genotype frequency, low dairy intake, and sociocultural determinants is here discussed in the light of their potential health outcomes. PMID:25137143

  7. Knowledge and attitudes towards food safety among Canadian dairy producers.

    PubMed

    Young, I; Hendrick, S; Parker, S; Rajić, A; McClure, J T; Sanchez, J; McEwen, S A

    2010-04-01

    The Canadian dairy industry has recently begun implementing an on-farm food-safety (OFFS) program called Canadian Quality Milk (CQM). For CQM to be effective, producers should be familiar with food-safety hazards in their industry and have an adequate understanding of on-farm good production practices that are necessary to ensure safe food. To assess their knowledge and attitudes towards food safety, a postal questionnaire was administered to all (n=10,474) Canadian dairy producers enrolled in dairy herd-improvement organizations in 2008. The response rate was 20.9% (2185/10,474). Most producers (88.7%) reported that they or their families consume unpasteurized milk from their bulk milk tanks and 36.3% indicated that consumers should be able to purchase unpasteurized milk in Canada. Producers who reported completion of a dairy-health management course (OR=0.74, 95% CI: 0.60, 0.92) and participation in CQM (OR=0.79, 95% CI: 0.64, 0.97) were less likely to support the availability of unpasteurized milk for consumers, while organic producers (OR=2.10, 95% CI: 1.27, 3.47), younger producers (aged <30) and producers with smaller herds were more likely to favour this practice. Two-thirds of producers (66.7%) were concerned that antimicrobial resistance (AMR) might preclude successful treatment of sick cattle. Producers who completed a dairy-health management course (OR=1.37, 95% CI: 1.11, 1.69), organic producers (OR=2.00, 95% CI: 1.09, 3.69) and producers from Quebec compared to each other province were more likely to indicate concern about AMR. Most producers reported that Salmonella (74.2%) and Escherichia coli (73.0%) could be transmitted through contaminated beef or milk to humans, while most were not sure or did not think that Brucella (70.3%) and Cryptosporidium (88.5%) could be transmitted via these routes. Most producers did not perceive that any type of farm visitor has a high risk of introducing infectious agents into their herds. Producers rated veterinarians

  8. Dairy intake, blood pressure, and incident hypertension in a general Dutch population.

    PubMed

    Engberink, Mariëlle F; Geleijnse, Johanna M; de Jong, Nynke; Smit, Henriette A; Kok, Frans J; Verschuren, W M Monique

    2009-03-01

    Diet and lifestyle are important for maintaining a healthy blood pressure (BP). The role of dairy in the prevention of hypertension, however, is not yet clear. We studied the relation of dairy intake with BP in 21,553 Dutch participants aged 20-65 y who did not use antihypertensive medication. In addition, the risk of hypertension was examined in 3454 of these participants with a 5-y follow-up. Dairy consumption was assessed at baseline (1993-1997) using a semiquantitative FFQ that included 178 foods and beverages. Baseline BP and odds ratios (OR) (95% CI) for incident hypertension were calculated in categories of energy-adjusted dairy intake with adjustment for age, sex, socioeconomic status, BMI, smoking, alcohol use, and dietary intakes. Participants had a median intake of 344 g/d (approximately 2.3 servings) for total dairy and 174 g/d (approximately 1.2 servings) for low-fat dairy. Mean BP was 120/76 mm Hg. Intake of total dairy, specific dairy groups (i.e. low-fat, high-fat, fermented) and dairy products (i.e. cheese, yogurt) were not consistently related to BP. Of 3454 participants who were followed, 713 developed hypertension. The risk of hypertension tended to be inversely related to low-fat dairy intake, with multivariate OR (95% CI) of 1.00, 0.78 (0.61, 1.00), 0.81 (0.63, 1.03), and 0.82 (0.64, 1.06; P-trend: 0.24) in consecutive quartiles. We conclude that variations in BP in a general middle-aged Dutch population cannot be explained by overall dairy intake. A beneficial effect of low-fat dairy on risk of hypertension, however, cannot be excluded, which warrants further investigation in prospective population-based studies.

  9. Chlorella vulgaris production enhancement with supplementation of synthetic medium in dairy manure wastewater.

    PubMed

    Shi, Jun; Pandey, Pramod K; Franz, Annaliese K; Deng, Huiping; Jeannotte, Richard

    2016-03-01

    To identify innovative ways for better utilizing flushed dairy manure wastewater, we have assessed the effect of dairy manure and supplementation with synthetic medium on the growth of Chlorella vulgaris. A series of experiments were carried out to study the impacts of pretreatment of dairy wastewater and the benefits of supplementing dairy manure wastewater with synthetic medium on C. vulgaris growth increment and the ultrastructure (chloroplast, starch, lipid, and cell wall) of C. vulgaris cells. Results showed that the biomass production of C. vulgaris in dairy wastewater can be enhanced by pretreatment and using supplementation with synthetic media. A recipe combining pretreated dairy wastewater (40 %) and synthetic medium (60 %) exhibited an improved growth of C. vulgaris. The effects of dairy wastewater on the ultrastructure of C. vulgaris cells were distinct compared to that of cells grown in synthetic medium. The C. vulgaris growth in both synthetic medium and manure wastewater without supplementing synthetic medium was lower than the growth in dairy manure supplemented with synthetic medium. We anticipate that the results of this study will help in deriving an enhanced method of coupling nutrient-rich dairy manure wastewater for biofuel production.

  10. New Zealand Dairy Farming: Milking Our Environment for All Its Worth.

    PubMed

    Foote, Kyleisha J; Joy, Michael K; Death, Russell G

    2015-09-01

    Over the past two decades there have been major increases in dairy production in New Zealand. This increase in intensity has required increased use of external inputs, in particular fertilizer, feed, and water. Intensified dairy farming thus incurs considerable environmental externalities: impacts that are not paid for directly by the dairy farmer. These externalities are left for the wider New Zealand populace to deal with, both economically and environmentally. This is counter-intuitive given the dairy industry itself relies on a 'clean green' image to maximize returns. This is the first nationwide assessment of some of the environmental costs of the recent increase of dairy intensification in New Zealand. Significant costs arise from nitrate contamination of drinking water, nutrient pollution to lakes, soil compaction, and greenhouse gas emissions. At the higher end, the estimated cost of some environmental externalities surpasses the 2012 dairy export revenue of NZ$11.6 billion and almost reaches the combined export revenue and dairy's contribution to Gross Domestic Product in 2010 of NZ$5 billion. For the dairy industry to accurately report on its profitability and maintain its sustainable marketing label, these external costs should be reported. This assessment is in fact extremely conservative as many impacts have not been valued, thus, the total negative external impact of intensified dairying is probably grossly underestimated. PMID:25900603

  11. Geographic information systems (GIS) based model of dairy manure transportation and application with environmental quality consideration.

    PubMed

    Paudel, Krishna P; Bhattarai, Keshav; Gauthier, Wayne M; Hall, Larry M

    2009-05-01

    Survey information was used to develop a minimum cost spatial dairy manure transportation model where environmental quality and crop nutrient requirements were treated as constraints. The GIS model incorporated land use types, exact locations of dairy farms and farmlands, road networks, and distances from each dairy farm to receiving farmlands to identify dairy manure transportation routes that minimized costs relative to environmental and other constraints. Our analyses indicated that the characteristics of dairy manure, its bulk and relatively low primary N, P(2)O(5) and K(2)O nutrient levels limit the distribution areas or distances between the farms and the land over which the manure can be economically spread. Physical properties of the land limit the quantities of nutrients that can be applied because of excess nutrient buildup in soil and potential to harm nearby waterbodies and downstream people and places. Longer distances between dairy and farmland favor the use of commercial fertilizers due to the high cost of manure transportation. At $0.08 per ton per km transportation cost, the optimal cut-off distances for dairy manure application is 30km for N and 15km each for P(2)O(5) and K(2)O consistent rules. An analysis of dairy manure application to different crop types suggest that, on average, 1ha of land requires 61 tons of dairy manure to meet the recommended N, P(2)O(5) and K(2)O needs. PMID:19136245

  12. Place of dairy products in the Chinese-American family food system.

    PubMed

    Lv, Nan; Brown, J Lynne

    2010-08-01

    Chinese Americans have a high risk of osteoporosis and their calcium intake is substantially below the daily recommendation. However, little has been done to reduce the risk of this hard-to-reach population. This theory-based qualitative study explored how first-generation Chinese American couples with children view dairy products, how they use them in their family food system, and how these uses influence their dietary behavior or intake. Twenty couples, recruited from weekend Chinese schools at three locations in Pennsylvania, were interviewed. Taste, texture, and use of additives and growth hormones appeared to be more important influences on dairy choice than lactose intolerance. In these families, parental use of food rules and power to influence food patterns affected family flexibility about dairy use. Father's power, his views of dairy products, and his preference for Chinese-based dinners had a greater influence than those of his wife or children on the use of dairy-based dinner dishes. In contrast, choices at breakfast or lunch and for snacks were more flexible and could include dairy products. Nutrition educators can encourage introduction of dairy products into the traditional dietary pattern of Chinese Americans by offering opportunities to taste unfamiliar dairy products, demonstrating use of dairy products to prepare familiar foods, including both parents in any intervention or at least in tasting recipes, and providing information on importance of calcium to bone health and amount of calcium needed from reputable sources. PMID:20656096

  13. Short communication: dairy consumption among middle-aged and elderly adults in Switzerland.

    PubMed

    Chollet, Magali; Gille, Doreen; Piccinali, Patrizia; Bütikofer, Ueli; Schmid, Alexandra; Stoffers, Helena; Altintzoglou, Themistoklis; Walther, Barbara

    2014-09-01

    Different studies have shown that people are aware of the benefits of dairy products, but a sizeable part of the world's population still does not consume the recommended amount of dairy produce. The aims of the present research were to determine which dairy products are consumed by the middle-aged and elderly (50-81yr old) living in Switzerland and to explore why some of this population segment are actually reducing their consumption of dairy products. On average, older Swiss adults consumed 2.6 portions of dairy products per day, which is slightly less than the recommended 3 to 4 portions a day. Additionally, about one-quarter of the respondents indicated that they have reduced their milk or dairy consumption. The main reasons given for this decision were to reduce fat or cholesterol. A reported difficulty in digesting some dairy products may be a further reason for limiting dairy intake, particularly cheese. It follows that a need for the propagation of appropriate nutritional information about dairy products to the middle-aged and elderly exists.

  14. New Zealand Dairy Farming: Milking Our Environment for All Its Worth.

    PubMed

    Foote, Kyleisha J; Joy, Michael K; Death, Russell G

    2015-09-01

    Over the past two decades there have been major increases in dairy production in New Zealand. This increase in intensity has required increased use of external inputs, in particular fertilizer, feed, and water. Intensified dairy farming thus incurs considerable environmental externalities: impacts that are not paid for directly by the dairy farmer. These externalities are left for the wider New Zealand populace to deal with, both economically and environmentally. This is counter-intuitive given the dairy industry itself relies on a 'clean green' image to maximize returns. This is the first nationwide assessment of some of the environmental costs of the recent increase of dairy intensification in New Zealand. Significant costs arise from nitrate contamination of drinking water, nutrient pollution to lakes, soil compaction, and greenhouse gas emissions. At the higher end, the estimated cost of some environmental externalities surpasses the 2012 dairy export revenue of NZ$11.6 billion and almost reaches the combined export revenue and dairy's contribution to Gross Domestic Product in 2010 of NZ$5 billion. For the dairy industry to accurately report on its profitability and maintain its sustainable marketing label, these external costs should be reported. This assessment is in fact extremely conservative as many impacts have not been valued, thus, the total negative external impact of intensified dairying is probably grossly underestimated.

  15. Geographic information systems (GIS) based model of dairy manure transportation and application with environmental quality consideration.

    PubMed

    Paudel, Krishna P; Bhattarai, Keshav; Gauthier, Wayne M; Hall, Larry M

    2009-05-01

    Survey information was used to develop a minimum cost spatial dairy manure transportation model where environmental quality and crop nutrient requirements were treated as constraints. The GIS model incorporated land use types, exact locations of dairy farms and farmlands, road networks, and distances from each dairy farm to receiving farmlands to identify dairy manure transportation routes that minimized costs relative to environmental and other constraints. Our analyses indicated that the characteristics of dairy manure, its bulk and relatively low primary N, P(2)O(5) and K(2)O nutrient levels limit the distribution areas or distances between the farms and the land over which the manure can be economically spread. Physical properties of the land limit the quantities of nutrients that can be applied because of excess nutrient buildup in soil and potential to harm nearby waterbodies and downstream people and places. Longer distances between dairy and farmland favor the use of commercial fertilizers due to the high cost of manure transportation. At $0.08 per ton per km transportation cost, the optimal cut-off distances for dairy manure application is 30km for N and 15km each for P(2)O(5) and K(2)O consistent rules. An analysis of dairy manure application to different crop types suggest that, on average, 1ha of land requires 61 tons of dairy manure to meet the recommended N, P(2)O(5) and K(2)O needs.

  16. New Zealand Dairy Farming: Milking Our Environment for All Its Worth

    NASA Astrophysics Data System (ADS)

    Foote, Kyleisha J.; Joy, Michael K.; Death, Russell G.

    2015-09-01

    Over the past two decades there have been major increases in dairy production in New Zealand. This increase in intensity has required increased use of external inputs, in particular fertilizer, feed, and water. Intensified dairy farming thus incurs considerable environmental externalities: impacts that are not paid for directly by the dairy farmer. These externalities are left for the wider New Zealand populace to deal with, both economically and environmentally. This is counter-intuitive given the dairy industry itself relies on a `clean green' image to maximize returns. This is the first nationwide assessment of some of the environmental costs of the recent increase of dairy intensification in New Zealand. Significant costs arise from nitrate contamination of drinking water, nutrient pollution to lakes, soil compaction, and greenhouse gas emissions. At the higher end, the estimated cost of some environmental externalities surpasses the 2012 dairy export revenue of NZ11.6 billion and almost reaches the combined export revenue and dairy's contribution to Gross Domestic Product in 2010 of NZ5 billion. For the dairy industry to accurately report on its profitability and maintain its sustainable marketing label, these external costs should be reported. This assessment is in fact extremely conservative as many impacts have not been valued, thus, the total negative external impact of intensified dairying is probably grossly underestimated.

  17. Place of dairy products in the Chinese-American family food system.

    PubMed

    Lv, Nan; Brown, J Lynne

    2010-08-01

    Chinese Americans have a high risk of osteoporosis and their calcium intake is substantially below the daily recommendation. However, little has been done to reduce the risk of this hard-to-reach population. This theory-based qualitative study explored how first-generation Chinese American couples with children view dairy products, how they use them in their family food system, and how these uses influence their dietary behavior or intake. Twenty couples, recruited from weekend Chinese schools at three locations in Pennsylvania, were interviewed. Taste, texture, and use of additives and growth hormones appeared to be more important influences on dairy choice than lactose intolerance. In these families, parental use of food rules and power to influence food patterns affected family flexibility about dairy use. Father's power, his views of dairy products, and his preference for Chinese-based dinners had a greater influence than those of his wife or children on the use of dairy-based dinner dishes. In contrast, choices at breakfast or lunch and for snacks were more flexible and could include dairy products. Nutrition educators can encourage introduction of dairy products into the traditional dietary pattern of Chinese Americans by offering opportunities to taste unfamiliar dairy products, demonstrating use of dairy products to prepare familiar foods, including both parents in any intervention or at least in tasting recipes, and providing information on importance of calcium to bone health and amount of calcium needed from reputable sources.

  18. Perspective of Membrane Technology in Dairy Industry: A Review

    PubMed Central

    Kumar, Pavan; Sharma, Neelesh; Ranjan, Rajeev; Kumar, Sunil; Bhat, Z. F.; Jeong, Dong Kee

    2013-01-01

    Membrane technology has revolutionized the dairy sector. Different types of membranes are used in the industry for various purposes like extending the shelf life of milk without exposure to heat treatment, standardization of the major components of milk for tailoring new products as well increasing yield and quality of the dairy products, and concentrating, fractionation and purification of milk components especially valuable milk proteins in their natural state. In the cheese industry, membranes increase the yield and quality of cheese and control the whey volume, by concentrating the cheese milk. With the advancement of newer technology in membrane processes, it is possible to recover growth factor from whey. With the introduction of superior quality membranes as well as newer technology, the major limitation of membranes, fouling or blockage has been overcome to a greater extent. PMID:25049918

  19. Fluorescence spectroscopy: a rapid tool for analyzing dairy products.

    PubMed

    Andersen, Charlotte Møller; Mortensen, Grith

    2008-02-13

    This paper gives a critical evaluation of the use of fluorescence spectroscopy for measuring chemical and physical changes in dairy products caused by processing and storage. Fluorescence spectroscopy is able to determine various properties of foods without use of chemicals and time-consuming sample preparation. This is shown by examples where the measurement of a given chemical parameter has been appropriately described and validated, as well as situations showing potential applications, but where further research and validation is required. The interpretation of fluorescence spectroscopic data is complex due to absorbance by other molecular groups, changes caused by variation in the sample matrix, etc. It is illustrated how advanced data analytical techniques are required to obtain optimal interpretation of the data. Even though the review focuses on examples from the dairy industry, the principles are broader and can be applied to other fields of food and agricultural research.

  20. Origin of haloacetic acids in milk and dairy products.

    PubMed

    Cardador, Maria Jose; Gallego, Mercedes

    2016-04-01

    Haloacetic acids (HAAs) are formed during the process of water disinfection. Therefore their presence in foods can be correlated with the addition of or contact with treated water. To determine the origin of HAAs in milk and dairy products, firstly a chromatographic method was developed for their determination. The sample treatment involves deproteination of milk followed by derivatization/extraction of the HAAs in the supernatant. About 20% of the foods analyzed contained two HAAs - which in no case exceeded 2 μg L(-1), that can be ascribed to contamination from sanitizers usually employed in the dairy industry. The process of boiling tap water (containing HAAs) for the preparation of powdered infant formula did not remove them; therefore it would be advisable to prepare this type of milk with mineral water (free of HAAs). In addition, it is possible to establish if the milk has been adulterated with treated water through the determination of HAAs.

  1. Carbon footprint of Canadian dairy products: calculations and issues.

    PubMed

    Vergé, X P C; Maxime, D; Dyer, J A; Desjardins, R L; Arcand, Y; Vanderzaag, A

    2013-09-01

    The Canadian dairy sector is a major industry with about 1 million cows. This industry emits about 20% of the total greenhouse gas (GHG) emissions from the main livestock sectors (beef, dairy, swine, and poultry). In 2006, the Canadian dairy herd produced about 7.7 Mt of raw milk, resulting in about 4.4 Mt of dairy products (notably 64% fluid milk and 12% cheese). An integrated cradle-to-gate model (field to processing plant) has been developed to estimate the carbon footprint (CF) of 11 Canadian dairy products. The on-farm part of the model is the Unified Livestock Industry and Crop Emissions Estimation System (ULICEES). It considers all GHG emissions associated with livestock production but, for this study, it was run for the dairy sector specifically. Off-farm GHG emissions were estimated using the Canadian Food Carbon Footprint calculator, (cafoo)(2)-milk. It considers GHG emissions from the farm gate to the exit gate of the processing plants. The CF of the raw milk has been found lower in western provinces [0.93 kg of CO2 equivalents (CO2e)/L of milk] than in eastern provinces (1.12 kg of CO2e/L of milk) because of differences in climate conditions and dairy herd management. Most of the CF estimates of dairy products ranged between 1 and 3 kg of CO2e/kg of product. Three products were, however, significantly higher: cheese (5.3 kg of CO2e/kg), butter (7.3 kg of CO2e/kg), and milk powder (10.1 kg of CO2e/kg). The CF results depend on the milk volume needed, the co-product allocation process (based on milk solids content), and the amount of energy used to manufacture each product. The GHG emissions per kilogram of protein ranged from 13 to 40 kg of CO2e. Two products had higher values: cream and sour cream, at 83 and 78 kg of CO2e/kg, respectively. Finally, the highest CF value was for butter, at about 730 kg of CO2e/kg. This extremely high value is due to the fact that the intensity indicator per kilogram of product is high and that butter is almost exclusively

  2. High seroprevalence of Coxiella burnetii in dairy cattle in China.

    PubMed

    El-Mahallawy, Heba S; Kelly, Patrick; Zhang, Jilei; Yang, Yi; Zhang, Hui; Wei, Lanjing; Mao, Yongjiang; Yang, Zhangping; Zhang, Zhenwen; Fan, Weixing; Wang, Chengming

    2016-02-01

    Coxiella burnetii is the agent of Q fever, a zoonosis which occurs worldwide. As there is little reliable data on the organism in China, we investigated C. burnetii infections in dairy cattle herds around the country. Opportunistic whole blood samples were collected from 1140 dairy cattle in 19 herds, and antibodies to phase I and II C. burnetii antigens were detected using commercial ELISA kits. Seropositive cattle (381/1140, 33 %) were detected in 13 of the 15 surveyed provinces and in 16 of the 19 herds (84 %) studied. Our data indicates C. burnetii is widespread in China and that animal and human health workers should be aware of the possibility of Q fever infection in their patients.

  3. Strategies for reversing the trend towards subfertility in dairy cattle.

    PubMed

    Royal, M; Mann, G E; Flint, A P

    2000-07-01

    The calving rate of the modern dairy cow is declining at approximately 1% per annum. First service conception rates are now below 40%, and the average cow requires more than two inseminations to get her in calf. We review here genetic, endocrine and nutritional strategies for reducing subfertility, and we emphasize the role of milk progesterone data in the analysis of the condition. Milk progesterone data underpin three approaches to treating subfertility; firstly, they allow the identification of specific reproductive abnormalities which can be treated pharmacologically. Secondly, they show that at least one endocrinopathy is heritable, thereby providing the basis for a selective breeding strategy. Thirdly, they provide a means for monitoring ovarian (and indirectly uterine and conceptus) function during early pregnancy, which are central to the successful establishment of pregnancy, and are amenable to dietary modification. These approaches to reversing the falling fertility of dairy cows are characterized by different timescales. PMID:10950135

  4. Carbon footprint of Canadian dairy products: calculations and issues.

    PubMed

    Vergé, X P C; Maxime, D; Dyer, J A; Desjardins, R L; Arcand, Y; Vanderzaag, A

    2013-09-01

    The Canadian dairy sector is a major industry with about 1 million cows. This industry emits about 20% of the total greenhouse gas (GHG) emissions from the main livestock sectors (beef, dairy, swine, and poultry). In 2006, the Canadian dairy herd produced about 7.7 Mt of raw milk, resulting in about 4.4 Mt of dairy products (notably 64% fluid milk and 12% cheese). An integrated cradle-to-gate model (field to processing plant) has been developed to estimate the carbon footprint (CF) of 11 Canadian dairy products. The on-farm part of the model is the Unified Livestock Industry and Crop Emissions Estimation System (ULICEES). It considers all GHG emissions associated with livestock production but, for this study, it was run for the dairy sector specifically. Off-farm GHG emissions were estimated using the Canadian Food Carbon Footprint calculator, (cafoo)(2)-milk. It considers GHG emissions from the farm gate to the exit gate of the processing plants. The CF of the raw milk has been found lower in western provinces [0.93 kg of CO2 equivalents (CO2e)/L of milk] than in eastern provinces (1.12 kg of CO2e/L of milk) because of differences in climate conditions and dairy herd management. Most of the CF estimates of dairy products ranged between 1 and 3 kg of CO2e/kg of product. Three products were, however, significantly higher: cheese (5.3 kg of CO2e/kg), butter (7.3 kg of CO2e/kg), and milk powder (10.1 kg of CO2e/kg). The CF results depend on the milk volume needed, the co-product allocation process (based on milk solids content), and the amount of energy used to manufacture each product. The GHG emissions per kilogram of protein ranged from 13 to 40 kg of CO2e. Two products had higher values: cream and sour cream, at 83 and 78 kg of CO2e/kg, respectively. Finally, the highest CF value was for butter, at about 730 kg of CO2e/kg. This extremely high value is due to the fact that the intensity indicator per kilogram of product is high and that butter is almost exclusively

  5. Treatment of dairy waste water by coagulation and filtration.

    PubMed

    Sharma, Deepak; Choudhari, P K

    2013-01-01

    The dairy waste: effluent contains high COD, which indicates the presence of organic matter. Therefore, the studies were carried out to reduce this COD in the dairy waste water through a proper treatment. The COD reduction with alum coagulant dose 3.2 g/ dm3 within pH03 to 11 was obtained to be 438 mg/dmi at pH03, 348 mg/dm3 at pH05, 404 mg/dm3 at pH07, 295 mg/dm3 at pH08, 407 mg/dm3 at pH011 and 422 mg/dm3 at pH09 from the initial COD (COD0)1070 mg/dm3. Maximum COD reduction was 72.4% at pH08 and minimum COD reduction was 55.10 % at pH05.

  6. Quality control of dairy products using single frequency admittance measurements

    NASA Astrophysics Data System (ADS)

    Mabrook, M. F.; Darbyshire, A. M.; Petty, M. C.

    2006-02-01

    A reusable device for the detection of adulteration in dairy products such as milk and cream has been developed. The ac electrical admittance spectra of different samples have been studied using both uncoated and alkyl mercaptan-coated gold electrodes. Uncoated gold electrodes exhibited a polarization at around 250 Hz for full fat milk, while mercaptan-coated gold electrodes showed a similar effect at around 2 kHz. The characteristics at 100 kHz and 8 °C for all skimmed milk samples revealed a linear decrease in conductance with increasing water content over the entire range of water concentration. In contrast, the conductance of full fat milk, single and double cream, showed a linear decrease only at added water concentration higher than 6%. At lower concentrations, these dairy products exhibited anomalous conductivity maxima.

  7. Stockpersons' attitudes to the husbandry of dairy cows.

    PubMed

    Seabrook, M F; Wilkinson, J M

    2000-08-01

    The health and welfare of dairy cows are dependent upon the stockpersons who handle, observe and monitor them. The attitudes and behaviour of these people have been little studied, although they are fundamental for the animals' well-being and performance. The results of a series of standardised interviews with 238 dairy stockpersons are discussed. Milking was considered both the most important and the most enjoyed task, and the most disliked task was cleaning the parlour and yards. These attitudes can affect the health of the herd. The stockpersons valued their interaction with animals; 'a special event involving the cows' was frequently mentioned as the component of a 'good' day, and a 'bad event involving the cows' was almost unanimously the factor associated with a 'bad' day. PMID:10975331

  8. Anaerobic digestion of dairy cattle manure autoheated by aerobic pretreatment

    SciTech Connect

    Achkari-Begdouri, A.

    1989-01-01

    A novel way to heat anaerobic digesters was investigated. Dairy cattle manure was autoheated by an aerobic pretreatment process and then fed to the anaerobic digester. Important physical properties of the dairy cattle manure were determined. These included bulk density, specific heat, thermal conductivity and the rheological properties; consistency coefficient, behavior index and apparent viscosity. These parameters were used to calculate the overall heat transfer coefficients, and to estimate the heat losses from the aerobic reactor to the outside environment. The total energy balance of the aerobic treatment system was then established. An optimization study of the main parameters influencing the autoheating process showed that the total solids, the air flow rate and the stirring speed for operation of the aerobic pretreatment should be approximately 7%, 70 L/H and 1,400 rpm respectively. Temperatures as high as 65C were reached in 40 hours of aerobic treatment. At the above recommended levels of total solids, the air flow rate and the stirring speed, there was little difference in the energy requirements for heating the influent by aeration and heating the influent by a conventional heating system. In addition to the temperature increase, the aerobic pretreatment assisted in balancing the anaerobic digestion process and increased the methanogenesis of the dairy cattle manure. Despite the 8% decomposition of organic matter that occurred during the aerobic pretreatment process, methane production of the digester started with the aerobically heated manure was significantly higher (at least 20% higher) than of the digester started with conventionally heated manure. The aerobic system successfully autoheated the dairy cattle manure with an energy cost equal to that of conventionally heated influent.

  9. Lactose in dairy ingredients: Effect on processing and storage stability.

    PubMed

    Huppertz, Thom; Gazi, Inge

    2016-08-01

    Lactose is the main carbohydrate in the milk of most species. It is present in virtually all dry dairy ingredients, with levels ranging from <2% (e.g., caseinates, milk protein isolates) to 100% in lactose powders. The presence of lactose has a strong effect on ingredient processing and stability. Lactose can negatively influence powder properties and lead to undesirable effects, such as the stickiness of powder resulting in fouling during drying, or caking and related phenomena during storage. In addition, being a reducing carbohydrate, lactose can also participate in the Maillard reaction with free amino groups of proteins, peptides, and free AA. In this review, the influence of the presence (or absence) of lactose on physiochemical properties of dairy ingredients is reviewed, with particular emphasis on behavior during processing and storage. Particularly important features in this respect are whether lactose is in the (glassy) amorphous phase or in the crystalline phase, which is strongly affected by precrystallization conditions (e.g., in lactose, permeate, and whey powders) and by drying conditions. Furthermore, the moisture content and water activity of the ingredients are important parameters to consider, as they determine both mobility and reactivity, influencing Maillard reactions and concomitant browning, the crystallization of amorphous lactose during storage of dairy ingredients, glass transitions temperatures, and associated stickiness and caking phenomena. For the stickiness and caking, a crucial aspect to take into account is powder particle surface composition in relation to the bulk powder. Lactose is typically underrepresented at the powder surface, as a result of which deviations between observed lactose-induced caking and stickiness temperatures, and determined glass transition temperatures arise. By considering lactose as an integral part of ingredient composition along with all other compositional and environmental properties, lactose

  10. The use of infrared spectroscopy in the dairy industry

    NASA Astrophysics Data System (ADS)

    Wüst, E.; Rudzik, L.

    2003-12-01

    An overview of infrared spectroscopic applications—incoming product control, process control and final product control—shows the importance of this technique in the dairy industry. To ensure proper operation of the infrared techniques a monitoring system has to be introduced. These tasks can efficiently be performed within a network. Different kinds of networks will be discussed. The trend to move the infrared techniques into the production line is exemplary shown.

  11. Physical and thermal characteristics of dairy cattle manure.

    PubMed

    Sutitarnnontr, Pakorn; Hu, Enzhu; Tuller, Markus; Jones, Scott B

    2014-11-01

    Greenhouse and regulated gas emissions from animal waste are naturally mediated by moisture content and temperature. As with soils, emissions from manure could be readily estimated given the physical, hydraulic, and thermal properties are described by models and microbes and nutrients are not limiting factors. The objectives of this study were to measure and model physical, hydraulic, and thermal properties of dairy manure to support advanced modeling of gas and water fluxes in addition to solute, colloid, and heat transport. A series of soil science measurement techniques were applied to determine a set of fundamental properties of as-excreted dairy cattle manure. Relationships between manure dielectric permittivity and volumetric water content (θ) were obtained using time-domain reflectometry and capacitance-based dielectric measurements. The measured water retention characteristic for cattle manure was similar to organic peat soil. The unsaturated hydraulic conductivity function of dairy manure was inferred from inverse numerical fitting of laboratory manure evaporation results. The thermal properties of dairy manure, including thermal conductivity, thermal diffusivity, and bulk volumetric heat capacity, were also determined using three penta-needle heat pulse probes. The accuracy of the heat capacity measurements was determined from a comparison of theoretical θ, estimated from the measured thermal properties with that determined by the capacitance-based dielectric measurement. These data represent a novel and unique contribution for advancing prediction and modeling capabilities of gas emissions from cattle manure, although the uncertainties associated with the complexities of shrinkage, surface crust formation, and cracking must also be considered. PMID:25602228

  12. Cut waste to reduce surcharges for your dairy plant

    SciTech Connect

    Carawan, R.E.

    1988-12-31

    Wastewater from most dairy plants is discharged to publicly owned treatment works (POTWs), where the majority of the pollutants are removed before the water is discharged to the environment. Treating the water costs money, and most treatment works charge according to the volume of sewage treated. In addition, they commonly charge extra (apply a surcharge) if the waste load exceeds certain specified levels because it costs more to treat water that contains more pollutants.

  13. [Tongue play and manganese deficiency in dairy cattle].

    PubMed

    Karatzias, H; Roubies, N; Polizopoulou, Z; Papasteriades, A

    1995-09-01

    The present paper discusses "tongue rolling" observed in dairy cattle farms of a region in northern Greece associated with manganese deficiency. In these animals total body manganese status was evaluated by determining hair, as well as feed manganese content. Cows exhibiting tongue rolling had significantly lower hair manganese content, compared to non-tongue rolling control animals from other farms; in addition, feedstuff analysis demonstrated that manganese and inorganic phosphorus intake of affected cows was also significantly lower.

  14. Swedish dairy farmers' perceptions of animal-related injuries.

    PubMed

    Lindahl, Cecilia; Lundqvist, Peter; Norberg, Annika Lindahl

    2012-01-01

    Animal-related injuries are among the most common occupational injuries in agriculture. Despite the large number of documented animal-related injuries in dairy farming, the issue has received relatively limited attention in the scientific literature. The farmers' own perspectives and views on risks and safety during livestock handling and what they think are effective ways of preventing injuries are valuable for the future design of effective interventions. This paper presents results from a qualitative study with the aim to investigate Swedish dairy farmers' own experience of animal-related occupational injuries, as well as their perceptions of and attitudes towards them, including risk and safety issues, and prevention measures. A total of 12 dairy farmers with loose housing systems participated in the study. Data collection was conducted by means of semistructured in-depth interviews. Three main themes with an impact on risks and safety when handling cattle were identified: the handler, the cattle, and the facilities. They all interact with each other, influencing the potential risks of any work task. Most of the farmers believed that a majority of the injuries can be prevented, but there are always some incidents that are impossible to foresee. In conclusion, this study indicates that Swedish dairy farmers are aware of the dangers from working with cattle. However, even though safety is acknowledged by the farmers as an important and relevant issue, in the end safety is often forgotten or not prioritized. One concern is that farmers are willing to take calculated risks to save money or time. In situations where they work alone with high stress levels and under economic distress, safety issues are easily given low priority. PMID:22994638

  15. Plasma exosome profiles from dairy cows with divergent fertility phenotypes.

    PubMed

    Mitchell, M D; Scholz-Romero, K; Reed, S; Peiris, H N; Koh, Y Q; Meier, S; Walker, C G; Burke, C R; Roche, J R; Rice, G; Salomon, C

    2016-09-01

    Cell-to-cell communication in physiological and pathological conditions may be influenced by neighboring cells, distant tissues, or local environmental factors. Exosomes are specific subsets of extracellular vesicles that internalize and deliver their content to near and distant sites. Exosomes may play a role in the maternal-embryo crosstalk vital for the recognition and maintenance of a pregnancy; however, their role in dairy cow reproduction has not been established. This study aimed to characterize the exosome profile in the plasma of 2 strains of dairy cow with divergent fertility phenotypes. Plasma was obtained and characterized on the basis of genetic ancestry as fertile (FERT; <23% North American genetics, New Zealand Holstein-Friesian strain, n=8) or subfertile (SUBFERT; >92% North American genetics, North American Holstein-Friesian strain, n=8). Exosomes were isolated by differential and buoyant density centrifugation and characterized by size distribution (nanoparticle tracking analysis, NanoSight NS500, NanoSight Ltd., Amesbury, UK), the presence of CD63 (Western blot), and their morphology (electron microscopy). The total number of exosomes was determined by quantifying the immunoreactive CD63 (ExoELISA kit, System Biosciences), and the protein content established by mass spectrometry. Enriched exosome fractions were identified as cup-shape vesicles with diameters around 100 nm and positive for the CD63 marker. The concentration of exosomes was 50% greater in FERT cows. Mass spectrometry identified 104 and 117 proteins in FERT and SUBFERT cows, of which 23 and 36 were unique, respectively. Gene ontology analysis revealed enrichment for proteins involved in immunomodulatory processes and cell-to-cell communication. Although the role of exosomes in dairy cow reproduction remains to be elucidated, their quantification and content in models with divergent fertility phenotypes could provide novel information to support both physiological and genetic

  16. Mycoplasma bovis mastitis and arthritis in a dairy heifer.

    PubMed

    2015-12-19

    Mycoplasma bovis causing mastitis and arthritis in a dairy heifer. Nutritional myopathy in a three-month-old suckler calf. Acute fasciolosis in ewes in Ayrshire. Cardiomyopathy of unknown aetiology causing death of a three-year-old Suffolk ram. Spinal aspergillosis in a seven-week-old pheasant poult These are among matters discussed in the disease surveillance report for August from SAC Consulting: Veterinary Services (SAC C VS).

  17. Mycoplasma bovis mastitis and arthritis in a dairy heifer.

    PubMed

    2015-12-19

    Mycoplasma bovis causing mastitis and arthritis in a dairy heifer. Nutritional myopathy in a three-month-old suckler calf. Acute fasciolosis in ewes in Ayrshire. Cardiomyopathy of unknown aetiology causing death of a three-year-old Suffolk ram. Spinal aspergillosis in a seven-week-old pheasant poult These are among matters discussed in the disease surveillance report for August from SAC Consulting: Veterinary Services (SAC C VS). PMID:26679914

  18. FGF-21: promising biomarker for detecting ketosis in dairy cows.

    PubMed

    Xu, Chuang; Xu, Qiushi; Chen, Yuanyuan; Yang, Wei; Xia, Cheng; Yu, Hongjiang; Zhu, Kuilin; Shen, Taiyu; Zhang, Ziyang

    2016-03-01

    The objective of this study was to investigate the measurement of serum fibroblast growth factor-21 (FGF-21), a protein mainly synthesized by the liver, as a sensitive biomarker for diagnosis of ketosis in dairy cows. Ninety Holstein-Friesian dairy cows (60 healthy and 30 ketosis cases) were selected and divided into a Ketosis group (K), and a Control group (C). We measured serum FGF-21 and other biochemical parameters by commercial ELISA kits. In a combined population of all 90 cows, we found that serum FGF-21 level was lower (P < 0.001) in cows suffering from ketosis. When the β-hydroxybutyric acid (BHBA) level increased over 1.2 mmol/L, the FGF-21 level tended to decline below 300.85 pg/ml. The area under the receiver operating characteristic curve (AUC-ROC) for serum FGF-21 for diagnosis of fatty liver was 0.952-0.025 [95% confidence interval (CI) 0.904, 1.000] which was higher than the AUC-ROC for glucose (Glc) and other tested parameters. We concluded that FGF-21 could be a diagnostic parameter in the evaluation and auxiliary diagnosis of changes in the energy metabolism state, and serum FGF-21 measurement would have a considerable clinical impact and lead to greater profitability in the dairy industry.

  19. Response of dairy cattle to transient voltages and magnetic fields

    SciTech Connect

    Reinemann, D.J.; Laughlin, N.K.; Stetson, L.E.

    1995-07-01

    Stray voltages in dairy facilities have been studied since the 1970`s. Previous research using steady-state ac and dc voltages has defined cow-contact voltage levels which may cause behavior and associated production problems. This research was designed to address concerns over possible effects of transient voltages and magnetic fields on dairy cows. Dairy cows response to transient voltages and magnetic fields was measured. The waveforms of the transient voltages applied were: 5 cycles of 60-Hz ac with a total pulse time of 83 ms, 1 cycle of 60-Hz ac with a total pulse time of 16 ms, and 1 cycle of an ac square wave (spiking positive and negative) of 2-ms duration. Alternating magnetic fields were produced by passing 60-Hz ac fundamental frequency with 2nd and 3rd harmonic and random noise components in metal structures around the cows. The maximum magnetic field associated with this current flow was in excess of 4 G. A wide range of sensitivity to transient voltages was observed among cows. Response levels from 24 cows to each transient exposure were normally distributed. No responses to magnetic fields were observed.

  20. FGF-21: promising biomarker for detecting ketosis in dairy cows.

    PubMed

    Xu, Chuang; Xu, Qiushi; Chen, Yuanyuan; Yang, Wei; Xia, Cheng; Yu, Hongjiang; Zhu, Kuilin; Shen, Taiyu; Zhang, Ziyang

    2016-03-01

    The objective of this study was to investigate the measurement of serum fibroblast growth factor-21 (FGF-21), a protein mainly synthesized by the liver, as a sensitive biomarker for diagnosis of ketosis in dairy cows. Ninety Holstein-Friesian dairy cows (60 healthy and 30 ketosis cases) were selected and divided into a Ketosis group (K), and a Control group (C). We measured serum FGF-21 and other biochemical parameters by commercial ELISA kits. In a combined population of all 90 cows, we found that serum FGF-21 level was lower (P < 0.001) in cows suffering from ketosis. When the β-hydroxybutyric acid (BHBA) level increased over 1.2 mmol/L, the FGF-21 level tended to decline below 300.85 pg/ml. The area under the receiver operating characteristic curve (AUC-ROC) for serum FGF-21 for diagnosis of fatty liver was 0.952-0.025 [95% confidence interval (CI) 0.904, 1.000] which was higher than the AUC-ROC for glucose (Glc) and other tested parameters. We concluded that FGF-21 could be a diagnostic parameter in the evaluation and auxiliary diagnosis of changes in the energy metabolism state, and serum FGF-21 measurement would have a considerable clinical impact and lead to greater profitability in the dairy industry. PMID:26728033

  1. Experimental study on biodegradation of dairy wastewater using bacterial isolate.

    PubMed

    Goldwyn, Livingston Peter; Saseetharan, M K; Jeyanthi, J; Nuzrat, Begum N

    2013-10-01

    The activated sludge process facilitates the removal of carbonaceous BOD, the coagulation of colloidal solids and the stabilization of organic matter by a variety of microorganisms (principally bacteria). Bacillus sporogenes is one of the predominant bacteria found in dairy waste water. The bacteria Bacillus .sp was isolated from the dairy wastewater and inoculated into the samples taken from the dairy industry. Laboratory tests were carried out by inoculating varied cell concentrations and incubating under aerobic conditions to determine the removal of COD and protein from the samples. During the incubation, microbial growth was monitored by the measurement of optical density. The biodegradation ability of the native bacteria was also compared with the commercial inoculum of the same isolate. It was observed that the sample inoculated with 5 x 10(6) CFU/mL cell concentration showed a maximum protein degradation of 92.8% after 14 days and COD removal of 91.3% in 18 days. The COD removal was higher for the commercial inoculum and the protein removal was higher in the selected native strain. PMID:25906593

  2. The characterization of microorganisms in dairy wastewater storage ponds.

    PubMed

    Dungan, Robert S; Leytem, April B

    2013-09-01

    Dairy wastewaters from storage ponds are commonly land applied to irrigate forage crops. Given that diverse microbial populations are associated with cattle feces, the objective of this study was to use a culture-independent approach to characterize bacteria and archaea in dairy wastewaters. Using domain-specific primers, a region of the 16S rRNA gene was amplified from pooled DNA extracts from 30 dairy wastewaters and subsequently used to create a clone library. A total of 152 bacterial clones were examined and sequence matches were affiliated with the following groups: Actinobacteria, Bacteroidetes, Firmicutes, Proteobacteria, and Synergistetes. Firmicutes was identified as the largest phylum, representing up to 69% of the clone sequences. Of 167 clones representing Archaea, seven genera were found to be closely related (91-100% sequence similarity) to isolates obtained from sediments and feces. Most of the putative sequence matches (98%) represented members from the class Methanomicrobia. With respect to the archaeal clones, only one of the putative sequence matches was affiliated with a methanogenic bacterium known to inhabit the rumen. PMID:24216436

  3. Prevalence of Coxiella burnetii antibodies in Portuguese dairy cattle herds.

    PubMed

    Pimenta, Luís; Alegria, Nuno; Anastácio, Sofia; Sidi-Boumedine, Karim; da Silva, Gabriela; Rabiço, Ângela; Simões, João

    2015-01-01

    Q fever is an important zoonotic disease which has been recently diagnosed, mainly in sheep and goats, in Portugal. The aim of the present study was to determine the prevalence of bovine Coxiella burnetii antibodies in dairy farms from the northwest of Portugal. Bulk tank milk samples were randomly obtained, on November 2013, from 90 dairy farms and assayed using an ELISA kit. The apparent prevalence was 61.1% (95% C.I. from 50.8 to 70.5%). The proportion of negative and intermediate (inconclusive) herds was 34.5% (25.5 to 44.7%) and 4.4% (1.7 to 10.9%), respectively. In conclusion, a high level of exposure to Coxiella burnetii was observed in Portuguese dairy cattle herds, highlighting the needs to better understand the epidemiology of Q fever in Portugal by the implementation of a monitoring program based on harmonized serologic and molecular methodologies and elucidation of the infection status of the herds. PMID:25339430

  4. Dairy shed effluent treatment and recycling: Effluent characteristics and performance.

    PubMed

    Fyfe, Julian; Hagare, Dharma; Sivakumar, Muttucumaru

    2016-09-15

    Dairy farm milking operations produce considerable amounts of carbon- and nutrient-rich effluent that can be a vital source of nutrients for pasture and crops. The study aim was to characterise dairy shed effluent from a commercial farm and examine the changes produced by treatment, storage and recycling of the effluent through a two-stage stabilisation pond system. The data and insights from the study are broadly applicable to passive pond systems servicing intensive dairy and other livestock operations. Raw effluent contained mostly poorly biodegradable particulate organic material and organically bound nutrients, as well as a large fraction of fixed solids due to effluent recycling. The anaerobic pond provided effective sedimentation and biological treatment, but hydrolysis of organic material occurred predominantly in the sludge and continually added to effluent soluble COD, nutrients and cations. Sludge digestion also suppressed pH in the pond and increased salt levels through formation of alkalinity. High sludge levels significantly impaired pond treatment performance. In the facultative pond, BOD5 concentrations were halved; however smaller reductions in COD showed the refractory nature of incoming organic material. Reductions in soluble N and P were proportional to reductions in respective particulate forms, suggesting that respective removal mechanisms were not independent. Conditions in the ponds were unlikely to support biological nutrient removal. Recycling caused conservative inert constituents to accumulate within the pond system. Material leaving the system was mostly soluble (86% TS) and inert (65% TS), but salt concentrations remained below thresholds for safe land application. PMID:27213866

  5. Dairy farming on permanent grassland: can it keep up?

    PubMed

    Kellermann, M; Salhofer, K

    2014-10-01

    Based on an extensive data set for southern Germany, we compared the productive performance of dairy farms that operate solely on permanent grassland and dairy farms using fodder crops from arable land. We allowed for heterogeneous production technologies and identified more intensive and extensive production systems for both types of farms, whereby we based our notion of intensive versus extensive dairy production on differences in stocking density and milk yield per cow and year. To be able to compare the productivity levels and productivity developments of the various groups of farms, we developed a group- and chain-linked multilateral productivity index. We also analyzed how technical change, technical efficiency change, and a scale change effect contribute to productivity growth between the years 2000 and 2008. Our results revealed that permanent grassland farms can generally keep up with fodder-crop farms, even in an intensive production setting. However, extensively operating farms, especially those on permanent grassland, significantly lag behind in productivity and productivity change and run the risk of losing ground.

  6. Synchronisation of ovulation for management of reproduction in dairy cows.

    PubMed

    Bisinotto, R S; Ribeiro, E S; Santos, J E P

    2014-05-01

    Important developments have occurred in the last two decades, since the advent of the Ovsynch protocol, on the understanding and use of synchronisation programmes for management of reproduction in dairy herds. This better understanding of oestrus cycle control associated with suboptimal reproductive performance in dairy herds has led dairy producers to quickly adopt timed artificial insemination (AI) protocols. Recent surveys have documented that fixed-time AI has become an important component of management of reproduction in high-producing herds. Furthermore, timed AI protocols have also demonstrated benefits in pasture-based milk production systems because of the ability to increase insemination rate. In general, successful use of the Ovsynch protocol requires some fundamental physiological principles to be respected, including: induction of ovulation to synchronise follicle growth in the first 2 days of the programme such that a young antral follicle is recruited; maintenance of high concentrations of progesterone during the development of the ovulatory follicle, but also effectively lyse the corpus luteum to result in very low concentration of progesterone at AI; and having a healthy pre-ovulatory follicle of moderate diameter that is highly oestrogenic and responsive to gonadotropins to synchronously ovulate 12 to 18 h after insemination. Current methods oestrous and ovulation synchronisation are still not optimal and future improvements will likely require new technologies for hormone formulation and delivery such that additional interventions are minimised to maintain acceptance by producers. PMID:24709227

  7. Major advances associated with reproduction in dairy cattle.

    PubMed

    Moore, K; Thatcher, W W

    2006-04-01

    The purpose of this overview is to review some of the major advances in reproductive technologies, and how they may be applied to meet the challenge of enhancing reproductive efficiency in the high-producing dairy cow of the 21st century. The current population of high-producing dairy cows is considered to be subfertile, as characterized by low pregnancy rates and high rates of embryonic mortality. Coordinated systems of reproductive management have been developed based upon a thorough understanding of the endocrine, cellular, and molecular factors controlling ovarian and uterine function. These systems will partially restore herd reproductive performance. Advances in other reproductive technologies offer possibilities for wider use of superior germplasm. Technologies such as sexed semen, cloning, transgenesis, and preimplantation genetic diagnosis offer the potential to enhance the influence of superior animals on production of food for human consumption. However, at this time, additional research is needed to counteract the higher rates of embryonic and fetal mortality associated with some of these technologies. Furthermore, use of genomics, proteomics, and bioinformatics in the study of reproduction will undoubtedly provide investigators with a greater understanding of the limitations to efficient reproductive processes in the subfertile lactating dairy cow. PMID:16537958

  8. Short communication: occurrence of Arcobacter species in industrial dairy plants.

    PubMed

    Serraino, A; Giacometti, F

    2014-01-01

    The present study investigated the presence of Arcobacter spp. in industrial dairy plants. Between February and September 2013, pasteurized milk used for cheesemaking, processing and cleaning water, cheese, and environmental samples from different plant sites, including surfaces in contact or not in contact with food, were sampled. A total of 126 samples were analyzed by the cultural method and isolates were identified by multiplex PCR. Arcobacter spp. were isolated from 22 of 75 environmental samples (29.3%): of them, 22.7% were surfaces in contact with food and 38.7% surfaces not in contact with food. A total of 135 Arcobacter spp. isolates were obtained; of these, 129 and 6 were identified as Arcobacter butzleri and Arcobacter cryaerophilus, respectively. All food processing water and pasteurized milk samples were negative for Arcobacter species. We were not able to determine the primary source of contamination, but the isolation of both A. butzleri and A. cryaerophilus in surfaces in contact with food before and during manufacturing suggests that Arcobacter spp. are not or are only partially affected by routine sanitizing procedures in the industrial dairy plants studied. The efficacy of sanitizing procedures should be evaluated and further studies are needed to determine whether certain Arcobacter strains persist for long periods of time in industrial dairy plants and whether they can survive in different types of cheese in cases of postprocessing contamination.

  9. Functional and safety aspects of enterococci in dairy foods.

    PubMed

    Bhardwaj, Arun; Malik, R K; Chauhan, Prashant

    2008-09-01

    The genus Enterococcus like other LAB has also been featured in dairy industry for decades due to its specific biochemical traits such as lipolysis, proteolysis, and citrate breakdown, hence contributing typical taste and flavor to the dairy foods. Furthermore, the production of bacteriocins by enterococci (enterocins) is well documented. These technological applications have led to propose enterococci as adjunct starters or protective cultures in fermented foods. Moreover, enterococci are nowadays promoted as probiotics, which are claimed for the maintenance of normal intestinal microflora, stimulation of the immune system and improvement of nutritional value of foods. At the same time, enterococci present an emerging pool of opportunistic pathogens for humans as they cause disease, possess agents for antibiotic resistance, and are frequently armed with potential virulence factors. Because of this "dualistic" nature, the use of enterococci remains a debatable issue. However, based on a long history of safe association of particular enterococci with some traditional food fermentations, the use of such strains appears to bear no particular risk for human health. Abundance of knowledge as well as progress in molecular techniques has, however, enabled exact characterization and safety assessment of strains. Therefore, a balanced evaluation of both, beneficial and undesirable nature of enterococci is required. A clear understanding of their status may, therefore, allow their safe use as a starter, or a probiotic strain. The present review describes the broader insight of the benefits and risks of enterococci in dairy foods and their safety assessment. PMID:23100728

  10. Synchronisation of ovulation for management of reproduction in dairy cows.

    PubMed

    Bisinotto, R S; Ribeiro, E S; Santos, J E P

    2014-05-01

    Important developments have occurred in the last two decades, since the advent of the Ovsynch protocol, on the understanding and use of synchronisation programmes for management of reproduction in dairy herds. This better understanding of oestrus cycle control associated with suboptimal reproductive performance in dairy herds has led dairy producers to quickly adopt timed artificial insemination (AI) protocols. Recent surveys have documented that fixed-time AI has become an important component of management of reproduction in high-producing herds. Furthermore, timed AI protocols have also demonstrated benefits in pasture-based milk production systems because of the ability to increase insemination rate. In general, successful use of the Ovsynch protocol requires some fundamental physiological principles to be respected, including: induction of ovulation to synchronise follicle growth in the first 2 days of the programme such that a young antral follicle is recruited; maintenance of high concentrations of progesterone during the development of the ovulatory follicle, but also effectively lyse the corpus luteum to result in very low concentration of progesterone at AI; and having a healthy pre-ovulatory follicle of moderate diameter that is highly oestrogenic and responsive to gonadotropins to synchronously ovulate 12 to 18 h after insemination. Current methods oestrous and ovulation synchronisation are still not optimal and future improvements will likely require new technologies for hormone formulation and delivery such that additional interventions are minimised to maintain acceptance by producers.

  11. Using multiple objective programming in a dairy cow breeding program.

    PubMed

    Tozer, P R; Stokes, J R

    2001-12-01

    Multiple-objective programming was used to examine the effects various objectives had on the optimal portfolio of sires chosen for a given breeding problem in a Jersey cow dairy herd. It was assumed that the dairy producer had the following three objectives in the breeding decision: to maximize Net Merit, to minimize inbreeding, and to minimize total expenditure on semen. Integer programming models of these three single objectives were estimated to provide the ideal and anti-ideal values for use in several multiple-objective programming models. The integer multiple-objective models examined the interactions and costs of tradeoffs between the three single objectives in a model framework designed to minimize the maximum deviations from the single-objective optima. A model with equal weights on each objective resulted in a decrease of 3% in average inbreeding but also reduced average Net Merit by $170 from the single-objective optima. A second model, where the weight on Net Merit was twice that of inbreeding and semen cost, decreased Net Merit by $100 and reduced inbreeding by 2% from the single objective optima. The results of the multiple-objective programming models show that reducing the inbreeding coefficient for a group of sires purchased will decrease the Net Merit. However, the results generated also demonstrate that the weights placed on each objective by the dairy producer substantially affect the optimal levels of each objective within the multiple-objective model.

  12. Dairy farming on permanent grassland: can it keep up?

    PubMed

    Kellermann, M; Salhofer, K

    2014-10-01

    Based on an extensive data set for southern Germany, we compared the productive performance of dairy farms that operate solely on permanent grassland and dairy farms using fodder crops from arable land. We allowed for heterogeneous production technologies and identified more intensive and extensive production systems for both types of farms, whereby we based our notion of intensive versus extensive dairy production on differences in stocking density and milk yield per cow and year. To be able to compare the productivity levels and productivity developments of the various groups of farms, we developed a group- and chain-linked multilateral productivity index. We also analyzed how technical change, technical efficiency change, and a scale change effect contribute to productivity growth between the years 2000 and 2008. Our results revealed that permanent grassland farms can generally keep up with fodder-crop farms, even in an intensive production setting. However, extensively operating farms, especially those on permanent grassland, significantly lag behind in productivity and productivity change and run the risk of losing ground. PMID:25108855

  13. Hepatocyte apoptosis in dairy cattle during the transition period.

    PubMed

    Tharwat, Mohamed; Takamizawa, Aya; Hosaka, Yoshinao Z; Endoh, Daiji; Oikawa, Shin

    2012-10-01

    The objective of this study was to investigate hepatocyte apoptosis in dairy cows during the transition period. Four clinically healthy, pregnant dairy cattle were used. The cows had no clinical diseases throughout this study. Blood samples were collected and livers were biopsied from the cows at 3 different times: 3 weeks before expected partition (wk -3); during parturition (wk 0), and 3 weeks (wk +3) after parturition. The damage to deoxyribonucleic acid (DNA) caused by hepatocytes was evaluated by comet assay. The apoptotic features of hepatocytes were examined by immunohistochemistry and electron microscopic analyses. The hepatic triglyceride content markedly increased at wk 0 and wk +3 compared with the values at wk -3. The results of the comet assay showed increases in the mean tail moment values of hepatic cells after parturition in all cows, which suggested increased DNA damage. Histopathologically, the hepatocytes began to contain lipid droplets at wk 0 and were severely opacified at wk +3. Caspase-3-positive and single-stranded DNA-(ssDNA)-positive cells were first detected in the liver after parturition. Condensation of nuclear chromatin, a typical sign of apoptosis, was confirmed by transmission electron microscopy after parturition. These results suggest that apoptosis is induced in hepatocytes of dairy cows around parturition and may result from lipotoxicity in hepatocytes.

  14. SIMS(DAIRY): a modelling framework to identify sustainable dairy farms in the UK. Framework description and test for organic systems and N fertiliser optimisation.

    PubMed

    Del Prado, A; Misselbrook, T; Chadwick, D; Hopkins, A; Dewhurst, R J; Davison, P; Butler, A; Schröder, J; Scholefield, D

    2011-09-01

    Multiple demands are placed on farming systems today. Society, national legislation and market forces seek what could be seen as conflicting outcomes from our agricultural systems, e.g. food quality, affordable prices, a healthy environmental, consideration of animal welfare, biodiversity etc., Many of these demands, or desirable outcomes, are interrelated, so reaching one goal may often compromise another and, importantly, pose a risk to the economic viability of the farm. SIMS(DAIRY), a farm-scale model, was used to explore this complexity for dairy farm systems. SIMS(DAIRY) integrates existing approaches to simulate the effect of interactions between farm management, climate and soil characteristics on losses of nitrogen, phosphorus and carbon. The effects on farm profitability and attributes of biodiversity, milk quality, soil quality and animal welfare are also included. SIMS(DAIRY) can also be used to optimise fertiliser N. In this paper we discuss some limitations and strengths of using SIMS(DAIRY) compared to other modelling approaches and propose some potential improvements. Using the model we evaluated the sustainability of organic dairy systems compared with conventional dairy farms under non-optimised and optimised fertiliser N use. Model outputs showed for example, that organic dairy systems based on grass-clover swards and maize silage resulted in much smaller total GHG emissions per l of milk and slightly smaller losses of NO(3) leaching and NO(x) emissions per l of milk compared with the grassland/maize-based conventional systems. These differences were essentially because the conventional systems rely on indirect energy use for 'fixing' N compared with biological N fixation for the organic systems. SIMS(DAIRY) runs also showed some other potential benefits from the organic systems compared with conventional systems in terms of financial performance and soil quality and biodiversity scores. Optimisation of fertiliser N timings and rates showed a

  15. Effects of dairy protein and fat on the metabolic syndrome and type 2 diabetes.

    PubMed

    Bjørnshave, Ann; Hermansen, Kjeld

    2014-01-01

    The incidence of the metabolic syndrome (MetS) and type 2 diabetes (T2D) is increasing worldwide. Evidence supports a negative relationship between the consumption of dairy products and risk of MetS and T2D. Dairy proteins are known to have a directly beneficial effect on hypertension, dyslipidemia, and hyperglycemia, but a detailed understanding of the underlying mechanisms is missing. It has been confirmed by observations that the insulinotropic effect of dairy proteins is associated with the amino acid composition; in particular branched-chain amino acids (BCAA) seem to be of vital importance. Dairy protein-derived peptides may also contribute to the insulinotropic effect via dipeptidyl peptidase-4 (DPP-4) inhibitory activity, and may lower the blood pressure (BP). The lipid metabolism may be improved by whey protein (WP), which acts to reduce the postprandial triglyceride (TG) response. The effect of dairy fat is much more controversial because of the potentially harmful effect exerted by saturated fatty acid (SFA) on metabolic health. Recent observations suggest less adverse effects of SFA on metabolic health than previous assumed. However, little is known about dairy lipid fractions belonging to the groups of monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and phospholipids (PL). Dairy fat seems to act differently depending on the dairy product and the composition of macronutrients in the meal. Therefore, for a better understanding of the mechanisms behind the dairy protein and fat effect on MetS, we suggest that more human studies should be carried out to clarify the interactions of dairy protein and fat with macronutrients in the meal and other dairy components, such as micronutrients and microorganisms from fermented products.

  16. Application of Selection Mapping to Identify Genomic Regions Associated with Dairy Production in Sheep

    PubMed Central

    Gutiérrez-Gil, Beatriz; Arranz, Juan Jose; Pong-Wong, Ricardo; García-Gámez, Elsa; Kijas, James; Wiener, Pamela

    2014-01-01

    In Europe, especially in Mediterranean areas, the sheep has been traditionally exploited as a dual purpose species, with income from both meat and milk. Modernization of husbandry methods and the establishment of breeding schemes focused on milk production have led to the development of “dairy breeds.” This study investigated selective sweeps specifically related to dairy production in sheep by searching for regions commonly identified in different European dairy breeds. With this aim, genotypes from 44,545 SNP markers covering the sheep autosomes were analysed in both European dairy and non-dairy sheep breeds using two approaches: (i) identification of genomic regions showing extreme genetic differentiation between each dairy breed and a closely related non-dairy breed, and (ii) identification of regions with reduced variation (heterozygosity) in the dairy breeds using two methods. Regions detected in at least two breeds (breed pairs) by the two approaches (genetic differentiation and at least one of the heterozygosity-based analyses) were labeled as core candidate convergence regions and further investigated for candidate genes. Following this approach six regions were detected. For some of them, strong candidate genes have been proposed (e.g. ABCG2, SPP1), whereas some other genes designated as candidates based on their association with sheep and cattle dairy traits (e.g. LALBA, DGAT1A) were not associated with a detectable sweep signal. Few of the identified regions were coincident with QTL previously reported in sheep, although many of them corresponded to orthologous regions in cattle where QTL for dairy traits have been identified. Due to the limited number of QTL studies reported in sheep compared with cattle, the results illustrate the potential value of selection mapping to identify genomic regions associated with dairy traits in sheep. PMID:24788864

  17. Effects of Dairy Protein and Fat on the Metabolic Syndrome and Type 2 Diabetes

    PubMed Central

    Bjørnshave, Ann; Hermansen, Kjeld

    2014-01-01

    The incidence of the metabolic syndrome (MetS) and type 2 diabetes (T2D) is increasing worldwide. Evidence supports a negative relationship between the consumption of dairy products and risk of MetS and T2D. Dairy proteins are known to have a directly beneficial effect on hypertension, dyslipidemia, and hyperglycemia, but a detailed understanding of the underlying mechanisms is missing. It has been confirmed by observations that the insulinotropic effect of dairy proteins is associated with the amino acid composition; in particular branched-chain amino acids (BCAA) seem to be of vital importance. Dairy protein-derived peptides may also contribute to the insulinotropic effect via dipeptidyl peptidase-4 (DPP-4) inhibitory activity, and may lower the blood pressure (BP). The lipid metabolism may be improved by whey protein (WP), which acts to reduce the postprandial triglyceride (TG) response. The effect of dairy fat is much more controversial because of the potentially harmful effect exerted by saturated fatty acid (SFA) on metabolic health. Recent observations suggest less adverse effects of SFA on metabolic health than previous assumed. However, little is known about dairy lipid fractions belonging to the groups of monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA), and phospholipids (PL). Dairy fat seems to act differently depending on the dairy product and the composition of macronutrients in the meal. Therefore, for a better understanding of the mechanisms behind the dairy protein and fat effect on MetS, we suggest that more human studies should be carried out to clarify the interactions of dairy protein and fat with macronutrients in the meal and other dairy components, such as micronutrients and microorganisms from fermented products. PMID:25396403

  18. Dairy Analytics and Nutrient Analysis (DANA) Prototype System User Manual

    SciTech Connect

    Sam Alessi; Dennis Keiser

    2012-10-01

    This document is a user manual for the Dairy Analytics and Nutrient Analysis (DANA) model. DANA provides an analysis of dairy anaerobic digestion technology and allows users to calculate biogas production, co-product valuation, capital costs, expenses, revenue and financial metrics, for user customizable scenarios, dairy and digester types. The model provides results for three anaerobic digester types; Covered Lagoons, Modified Plug Flow, and Complete Mix, and three main energy production technologies; electricity generation, renewable natural gas generation, and compressed natural gas generation. Additional options include different dairy types, bedding types, backend treatment type as well as numerous production, and economic parameters. DANA’s goal is to extend the National Market Value of Anaerobic Digester Products analysis (informa economics, 2012; Innovation Center, 2011) to include a greater and more flexible set of regional digester scenarios and to provide a modular framework for creation of a tool to support farmer and investor needs. Users can set up scenarios from combinations of existing parameters or add new parameters, run the model and view a variety of reports, charts and tables that are automatically produced and delivered over the web interface. DANA is based in the INL’s analysis architecture entitled Generalized Environment for Modeling Systems (GEMS) , which offers extensive collaboration, analysis, and integration opportunities and greatly speeds the ability construct highly scalable web delivered user-oriented decision tools. DANA’s approach uses server-based data processing and web-based user interfaces, rather a client-based spreadsheet approach. This offers a number of benefits over the client-based approach. Server processing and storage can scale up to handle a very large number of scenarios, so that analysis of county, even field level, across the whole U.S., can be performed. Server based databases allow dairy and digester

  19. Economic and environmental feasibility of a perennial cow dairy farm.

    PubMed

    Rotz, C A; Zartman, D L; Crandall, K L

    2005-08-01

    More efficient and economical production systems are needed to improve the sustainability of dairy farms. One concept to consider is using perennial cows. Perennial cows are those that maintain a relatively high milk production for >or=2 yr without going through the typical dry period followed by calving. Farm records show that some cows have produced over 20 kg/d after 4 yr of continuous lactation. A farm simulation model was used to evaluate the long-term performance, environmental impact, and economics of a conceptual perennial cow production system on a typical dairy farm in Pennsylvania. Compared with a traditional 100-cow farm with replacement heifers produced on the farm, a perennial herd of 100 cows and purchased replacements provided environmental benefit but sustained a substantial economic loss. However, increasing the perennial herd to 128 cows better utilized the feed produced on the farm. Compared with the traditional 100-cow farm, use of the perennial 128-cow herd reduced supplemental protein and mineral feed purchases by 38%, increased annual milk sales by 21%, reduced nitrogen losses by 17%, maintained a phosphorus balance, and increased annual net return to farm management by 3200 dollars. A traditional 120-cow dairy farm with purchased replacements also used a similar amount of farm-produced feed. Compared with this option, the farm with 128 perennial cows reduced protein and mineral feed purchases by 36%, maintained similar annual milk sales, increased manure production by 7%, reduced N losses by 10%, and increased annual net return by 12,700 dollars. The economic feasibility of the perennial-cow dairy farm was very sensitive to the milk production maintained by the perennial herd and market prices for milk and perennial replacement animals. The analysis was relatively insensitive to the assumed useful life of perennial cows as long as they could be maintained in the herd for at least 3 yr. Thus, a perennial cow production system can improve the

  20. Characterization of ammonia volatilization from liquid dairy manure

    NASA Astrophysics Data System (ADS)

    Koirala, Kedar

    Emission of gases, odor, and particulate matters from livestock manure is a major concern because of their potential adverse environmental impacts. For example, ammonia in the air has the potential to: negatively affect animal, human health and environment. Mitigation of ammonia emissions from livestock manure to protect animal and human health, and the environment, in general, is thus an important agenda for livestock producers, engineers, and environmental scientists. Proper understanding of the mechanisms or process of its volatilization from manure is the first step towards designing or formulating appropriate emissions mitigation strategies. This research investigated the effects of suspended solids, anaerobic digestion, and ionic strength on the ammonia (NH3) volatilization mechanism from liquid dairy manure. Experiments were conducted to: (i) assess the role of suspended solids characteristics on ammonia volatilization, (ii) evaluate the impacts of anaerobic digestion on the process governing NH 3 volatilization, and (iii) delineate the influences of suspended solids (SS) and ionic strength (IS) on the ammonia volatilization process from dairy manure. Two key parameters (the ammonia dissociation and the overall mass transfer coefficient (KoL)) that govern ammonia volatilization were evaluated to achieve these objectives. The physical and chemical properties of manure were also evaluated to further elucidate the respective processes. The suspended solids ammoniacal nitrogen adsorption properties did not significantly affect either the ammonium dissociation or the K oL; suggesting that the characteristics of manure suspended solids did not play a significant role in ammonia volatilization from liquid dairy manure. The dissociation of ammonium in anaerobically digested (AD) manure was significantly higher than in the undigested (UD) manure. However, KoL was less in AD manure than in UD manure, while an increase in total ammoniacal nitrogen (TAN) was observed

  1. a Sensor Based Automatic Ovulation Prediction System for Dairy Cows

    NASA Astrophysics Data System (ADS)

    Mottram, Toby; Hart, John; Pemberton, Roy

    2000-12-01

    Sensor scientists have been successful in developing detectors for tiny concentrations of rare compounds, but the work is rarely applied in practice. Any but the most trivial application of sensors requires a specification that should include a sampling system, a sensor, a calibration system and a model of how the information is to be used to control the process of interest. The specification of the sensor system should ask the following questions. How will the material to be analysed be sampled? What decision can be made with the information available from a proposed sensor? This project provides a model of a systems approach to the implementation of automatic ovulation prediction in dairy cows. A healthy well managed dairy cow should calve every year to make the best use of forage. As most cows are inseminated artificially it is of vital importance mat cows are regularly monitored for signs of oestrus. The pressure on dairymen to manage more cows often leads to less time being available for observation of cows to detect oestrus. This, together with breeding and feeding for increased yields, has led to a reduction in reproductive performance. In the UK the typical dairy farmer could save € 12800 per year if ovulation could be predicted accurately. Research over a number of years has shown that regular analysis of milk samples with tests based on enzyme linked immunoassay (ELISA) can map the ovulation cycle. However, these tests require the farmer to implement a manually operated sampling and analysis procedure and the technique has not been widely taken up. The best potential method of achieving 98% specificity of prediction of ovulation is to adapt biosensor techniques to emulate the ELISA tests automatically in the milking system. An automated ovulation prediction system for dairy cows is specified. The system integrates a biosensor with automatic milk sampling and a herd management database. The biosensor is a screen printed carbon electrode system capable of

  2. Relationship between dairy cow genetic merit and profit on commercial spring calving dairy farms.

    PubMed

    Ramsbottom, G; Cromie, A R; Horan, B; Berry, D P

    2012-07-01

    Because not all animal factors influencing profitability can be included in total merit breeding indices for profitability, the association between animal total merit index and true profitability, taking cognisance of all factors associated with costs and revenues, is generally not known. One method to estimate such associations is at the herd level, associating herd average genetic merit with herd profitability. The objective of this study was to primarily relate herd average genetic merit for a range of traits, including the Irish total merit index, with indicators of performance, including profitability, using correlation and multiple regression analyses. Physical, genetic and financial performance data from 1131 Irish seasonal calving pasture-based dairy farms were available following edits; data on some herds were available for more than 1 year of the 3-year study period (2007 to 2009). Herd average economic breeding index (EBI) was associated with reduced herd average phenotypic milk yield but with greater milk composition, resulting in higher milk prices. Moderate positive correlations (0.26 to 0.61) existed between genetic merit for an individual trait and average herd performance for that trait (e.g. genetic merit for milk yield and average per cow milk yield). Following adjustment for year, stocking rate, herd size and quantity of purchased feed in the multiple regression analysis, average herd EBI was positively and linearly associated with net margin per cow and per litre as well as gross revenue output per cow and per litre. The change in net margin per cow per unit change in the total merit index was €1.94 (s.e. = 0.42), which was not different from the expectation of €2. This study, based on a large data set of commercial herds with accurate information on profitability and genetic merit, confirms that, after accounting for confounding factors, the change in herd profitability per unit change in herd genetic merit for the total merit index is

  3. Determination of dairy wastewater treatability by bio-trickling filter packed with lava rocks - case study PEGAH dairy factory.

    PubMed

    Mehrdadi, N; Bidhendi, G R Nabi; Shokouhi, M

    2012-01-01

    This paper investigates the effectiveness of a biological trickling filter for the treatment of wastewaters produced by a company manufacturing dairy products. First a bio-trickling column with a height of 150 cm was packed with lava rocks from north mountain of Tehran. It operates with the recirculation of liquid through the packing. In order to startup the pilot scale, steady state condition was gained by pumping activated sludge and dairy wastewater for 23 days. Afterwards, dairy wastewater was added to liquid tank for treatment. Hydraulic retention time (HRT) of treatment decreases from 5 days to 1 day then at HRT of 12, 8, 7, 6 and 4 h. Results show that the average chemical oxygen demand (COD) decreased from 2,750 to 98 mg/L at HRT of 7 h and efficiency of TKN removal was more than 70%. The microorganisms developed in the bio-trickling filter were able to efficiently remove COD levels up to 2,750 mg/L, under aerobic conditions at pH values between 6.8 and 7.2 under low temperature condition between 10 and 13 °C. PMID:22466591

  4. Determination of dairy wastewater treatability by bio-trickling filter packed with lava rocks - case study PEGAH dairy factory.

    PubMed

    Mehrdadi, N; Bidhendi, G R Nabi; Shokouhi, M

    2012-01-01

    This paper investigates the effectiveness of a biological trickling filter for the treatment of wastewaters produced by a company manufacturing dairy products. First a bio-trickling column with a height of 150 cm was packed with lava rocks from north mountain of Tehran. It operates with the recirculation of liquid through the packing. In order to startup the pilot scale, steady state condition was gained by pumping activated sludge and dairy wastewater for 23 days. Afterwards, dairy wastewater was added to liquid tank for treatment. Hydraulic retention time (HRT) of treatment decreases from 5 days to 1 day then at HRT of 12, 8, 7, 6 and 4 h. Results show that the average chemical oxygen demand (COD) decreased from 2,750 to 98 mg/L at HRT of 7 h and efficiency of TKN removal was more than 70%. The microorganisms developed in the bio-trickling filter were able to efficiently remove COD levels up to 2,750 mg/L, under aerobic conditions at pH values between 6.8 and 7.2 under low temperature condition between 10 and 13 °C.

  5. Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type Products.

    PubMed

    Mäkinen, Outi Elina; Wanhalinna, Viivi; Zannini, Emanuele; Arendt, Elke Karin

    2016-01-01

    A growing number of consumers opt for plant-based milk substitutes for medical reasons or as a lifestyle choice. Medical reasons include lactose intolerance, with a worldwide prevalence of 75%, and cow's milk allergy. Also, in countries where mammal milk is scarce and expensive, plant milk substitutes serve as a more affordable option. However, many of these products have sensory characteristics objectionable to the mainstream western palate. Technologically, plant milk substitutes are suspensions of dissolved and disintegrated plant material in water, resembling cow's milk in appearance. They are manufactured by extracting the plant material in water, separating the liquid, and formulating the final product. Homogenization and thermal treatments are necessary to improve the suspension and microbial stabilities of commercial products that can be consumed as such or be further processed into fermented dairy-type products. The nutritional properties depend on the plant source, processing, and fortification. As some products have extremely low protein and calcium contents, consumer awareness is important when plant milk substitutes are used to replace cow's milk in the diet, e.g. in the case of dairy intolerances. If formulated into palatable and nutritionally adequate products, plant-based substitutes can offer a sustainable alternative to dairy products. PMID:25575046

  6. 75 FR 53271 - Assessment of Fees for Dairy Import Licenses for the 2011 Tariff-Rate Import Quota Year

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-08-31

    ...; ] DEPARTMENT OF AGRICULTURE Foreign Agricultural Service Assessment of Fees for Dairy Import Licenses for the... importation of certain dairy articles, which are subject to tariff-rate quotas set forth in the Harmonized... CONTACT: Abdelsalam El-Farra, Dairy Import Licensing Program, Import Policies and Export...

  7. 40 CFR 405.80 - Applicability; description of the ice cream, frozen desserts, novelties and other dairy desserts...

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... cream, frozen desserts, novelties and other dairy desserts subcategory. 405.80 Section 405.80 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) EFFLUENT GUIDELINES AND STANDARDS DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY Ice Cream, Frozen Desserts, Novelties and Other Dairy...

  8. 40 CFR 405.80 - Applicability; description of the ice cream, frozen desserts, novelties and other dairy desserts...

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... cream, frozen desserts, novelties and other dairy desserts subcategory. 405.80 Section 405.80 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) EFFLUENT GUIDELINES AND STANDARDS DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY Ice Cream, Frozen Desserts, Novelties and Other Dairy...

  9. 40 CFR 405.80 - Applicability; description of the ice cream, frozen desserts, novelties and other dairy desserts...

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... cream, frozen desserts, novelties and other dairy desserts subcategory. 405.80 Section 405.80 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) EFFLUENT GUIDELINES AND STANDARDS DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY Ice Cream, Frozen Desserts, Novelties and Other Dairy...

  10. 76 FR 60801 - Assessment of Fees for Dairy Import Licenses for the 2012 Tariff-Rate Import Quota Year

    Federal Register 2010, 2011, 2012, 2013, 2014

    2011-09-30

    ... Foreign Agricultural Service Assessment of Fees for Dairy Import Licenses for the 2012 Tariff- Rate Import... person or firm by the U.S. Department of Agriculture (USDA) authorizing the importation of certain dairy..., Dairy Import Licensing Program, Import Policies and Export Reporting Division, U.S. Department...

  11. 40 CFR 405.80 - Applicability; description of the ice cream, frozen desserts, novelties and other dairy desserts...

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... cream, frozen desserts, novelties and other dairy desserts subcategory. 405.80 Section 405.80 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) EFFLUENT GUIDELINES AND STANDARDS DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY Ice Cream, Frozen Desserts, Novelties and Other Dairy...

  12. 77 FR 51751 - Assessment of Fees for Dairy Import Licenses for the 2013 Tariff-Rate Import Quota Year

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-08-27

    ... Foreign Agricultural Service Assessment of Fees for Dairy Import Licenses for the 2013 Tariff- Rate Import... person or firm by the Department of Agriculture authorizing the importation of certain dairy articles... States. DATES: August 27, 2012. FOR FURTHER INFORMATION CONTACT: Abdelsalam El-Farra, Dairy...

  13. 77 FR 51681 - Adjustment of Appendices to the Dairy Tariff-Rate Import Quota Licensing Regulation for the 2012...

    Federal Register 2010, 2011, 2012, 2013, 2014

    2012-08-27

    ... 7 CFR Part 6 Adjustment of Appendices to the Dairy Tariff-Rate Import Quota Licensing Regulation for...: This document sets forth the revised appendices to the Dairy Tariff-Rate Import Quota Licensing... for certain dairy product import licenses permanently surrendered by licensees or revoked by...

  14. 40 CFR 405.80 - Applicability; description of the ice cream, frozen desserts, novelties and other dairy desserts...

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... cream, frozen desserts, novelties and other dairy desserts subcategory. 405.80 Section 405.80 Protection of Environment ENVIRONMENTAL PROTECTION AGENCY (CONTINUED) EFFLUENT GUIDELINES AND STANDARDS DAIRY PRODUCTS PROCESSING POINT SOURCE CATEGORY Ice Cream, Frozen Desserts, Novelties and Other Dairy...

  15. 78 FR 46565 - Assessment of Fees for Dairy Import Licenses for the 2014 Tariff-Rate Import Quota Year

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-08-01

    ...; ] DEPARTMENT OF AGRICULTURE Foreign Agricultural Service Assessment of Fees for Dairy Import Licenses for the... dairy articles, which are subject to tariff-rate quotas set forth in the Harmonized Tariff Schedule (HTS..., Dairy Import Licensing Program, Import Policies and Export Reporting Division, STOP 1021,...

  16. Consequence of alternative standards for bulk tank somatic cell count of dairy herds in the United States

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Comparison of dairy operations failing compliance with current US and European Union (EU) standards for bulk-tank somatic cell count (BTSCC) as well as BTSCC standards proposed by 3 national organizations were evaluated using 2 populations of US dairy herds: Dairy Herd Improvement Association (DHI) ...

  17. Using Delphi Surveying Techniques to Gather Input from Non-Academics for Development of a Modern Dairy Manufacturing Curriculum

    ERIC Educational Resources Information Center

    Joyner, Helen S.; Smith, Denise

    2015-01-01

    The current face of the dairy manufacturing industry has changed from its traditional conception. Industry emphasis is moving away from traditional dairy products, such as fluid milk, ice cream, and butter, and moving toward yogurts, dairy beverages, and value-added products incorporating ingredients derived from milk and whey. However, many…

  18. Development of a Bilingual Training Tool to Train Dairy Workers on the Prevention and Management of Non-Ambulatory Cows

    ERIC Educational Resources Information Center

    Roman-Muniz, Ivette N.; Van Metre, David C.

    2011-01-01

    Dairy cows at risk of becoming non-ambulatory or downers represent economic losses and animal well-being issues for the dairy industry. Colorado State University researchers and Extension faculty collaborated with Colorado's dairy industry to create a training tool for the early identification and management of cows at risk of becoming downers on…

  19. A stochastic simulation model for assessment of investments in Precision Dairy Farming technologies: model enhancements and utility demonstration

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A previously described stochastic simulation model of a dairy enterprise was modified for improved robustness. This model was developed to evaluate investments in Precision Dairy Farming technologies and was constructed to embody the biological and economic complexities of a dairy farm system within...

  20. 4. View northnorthwest along U.S. Route 202 toward dairy barn ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    4. View north-northwest along U.S. Route 202 toward dairy barn and milk house, south and east sides - A. I. Du Pont Estate, Blue Ball Dairy Barn, Junction of U.S. Route 202 & Rockland Road, Wilmington, New Castle County, DE

  1. Development of an Educational Interactive Video-DVD on Dairy Health Management Practices

    ERIC Educational Resources Information Center

    Vidya, P.; Manivannan, C.

    2010-01-01

    A study was carried out to design, develop and test an educational interactive video-DVD on dairy health management practices. Design for the provision of menus and sub-menus in the developed video-DVD facilitated interactivity by means of branching navigation to different chapters in the video content. A total of 60 dairy farmers owning DVD…

  2. Impact of men's dairy intake on assisted reproductive technology outcomes among couples attending a fertility clinic.

    PubMed

    Xia, Wei; Chiu, Yu-Han; Afeiche, Myriam C; Williams, Paige L; Ford, Jennifer B; Tanrikut, Cigdem; Souter, Irene; Hauser, Russ; Chavarro, Jorge E

    2016-03-01

    Intake of full-fat dairy has been linked to lower semen quality but whether this leads to decreased fertility is unknown. To address this question, we prospectively evaluated the association of men's dairy intake with treatment outcomes of subfertile couples undergoing assisted reproductive technology (ART). We followed 142 men from couples undergoing infertility treatment with ART at an academic fertility centre between 2007 and 2014. Couples completed dietary assessments prior to treatment, and the female partners underwent a total of 248 ART cycles. Multivariable generalized linear mixed models were used to examine the association of dairy intake with fertilization, implantation, clinical pregnancy and live birth rates adjusting for age, body mass index, smoking status, total exercise time, dietary patterns, alcohol, caffeine, total energy intake, and female dairy intake. Intake of dairy foods, regardless of their fat content, was not associated with fertilization, implantation, clinical pregnancy or live birth rates. The adjusted live birth rates (95% confidence interval) for couples in increasing quartiles of men's dairy intake were 0.42 (0.25, 0.60), 0.25 (0.13, 0.42), 0.26 (0.15, 0.41), and 0.44 (0.27, 0.63) (p linear trend = 0.73). Results remained similar after adjustment for female partner intake of dairy foods. Overall, men's dairy intake was not associated with treatment outcomes of couples undergoing ART.

  3. 78 FR 8434 - Dairy Tariff-Rate Import Quota Licensing Program

    Federal Register 2010, 2011, 2012, 2013, 2014

    2013-02-06

    ...; ] DEPARTMENT OF AGRICULTURE Foreign Agricultural Service 7 CFR Part 6 RIN 0551-AA82 Dairy Tariff-Rate Import Quota Licensing Program AGENCY: Foreign Agricultural Service, USDA. ACTION: Advance notice of proposed rulemaking. SUMMARY: Request for public comment on the Dairy Tariff-Rate Import Quota Licensing...

  4. Abatement of ammonia and nitrous oxide emissions from dairy farms using milk urea N (MUN)

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Urinary urea N (UUN) excreted by dairy cows is the principal nitrogen (N) source that controls emissions of ammonia (which can be hazardous to human and ecosystem health) and nitrous oxide (the most potent agricultural greenhouse gas) from dairy manure. The objectives of this study were (1) to inves...

  5. Feeding strategy and pasture quality relative to nutrient requirements of organic dairy cows

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Pasture samples (n = 216) were collected during the grazing season from 14 certified northeastern organic dairy farms in 2012 and 2013 for nutritive composition (Dairy One). A Mixed model (SAS Inst., 1998) was used to test effect of year of sampling, month of sampling, and farm on crude protein (CP...

  6. Removal of Estrogenic Compounds in Dairy Waste Lagoons by Ferrate (VI): Oxidation/Coagulation

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Ferrate(VI) was used to break down and/or remove steroidal estrogens (SE) from dairy waste lagoon effluent (DWLE). Dairy lagoon sites were sampled for estrogenic content (EC) and assayed using high performance liquid chromatography coupled to triple quadrupole mass spectrometry. Effects of varying...

  7. Whole-Farm Evaluation of Phosphorus Crystallization as a Dairy Farm BMP

    Technology Transfer Automated Retrieval System (TEKTRAN)

    A recently proven method for precipitating significant phosphorus from dairy lagoons was incorporated to the Integrated Farm System Model. A whole-farm analysis of this BMP, including environmental and economical effects, were evaluated for an organic dairy farm in Washington. The BMP provides a non...

  8. Economic and environmental issues associated with confinement and pasture-based dairy systems

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Milk is produced in a continuum of dairy systems from full confinement to full pasture grazing. Climate, available feeds, and milk price: feed cost ratio influence the preferred system. All dairy systems have an environmental impact and inputs to maximise profit may lead to pollution levels unacce...

  9. Software for evaluating greenhouse gas emissions and the carbon footprint of dairy production systems

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Abstract: Dairy production, along with all other types of animal agriculture, is a recognized source of greenhouse gas (GHG) emissions, but little information exists on the net emissions from our farms. Component models for representing all important sources and sinks of CH4, N2O, and CO2 in dairy p...

  10. MOLASSES AS THE PRIMARY ENERGY SUPPLEMENT ON AN ORGANIC GRAZING DAIRY FARM

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Organic dairies in New York face challenges, including the high cost of purchasing organic feed grains. Many of these farms are looking for alternative ingredients to use that can be reasonably fed to lactating dairy cows, and that are less costly. Molasses seems to be a viable, less expensive, so...

  11. Case study: molasses as the primary energy supplement on an organic grazing dairy farm

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Organic dairies face many challenges, one of which is the high cost of purchasing organic feed grains. Many of these farms are seeking lower-cost feed ingredients that can be reasonably fed to lactating dairy cows. Molasses seems to be a viable, less expensive source of supplemental energy and vit...

  12. Factors Influencing New Entrant Dairy Farmer's Decision-Making Process around Technology Adoption

    ERIC Educational Resources Information Center

    McDonald, Roberta; Heanue, Kevin; Pierce, Karina; Horan, Brendan

    2016-01-01

    Purpose: The aims of this paper are to (1) evaluate the main factors influencing grazing system technology adoption among new entrant (NE) dairy farmers within Europe and the Irish pasture-based dairy industry, and (2) to determine the extent to which economic factors influence decision-making around technology adoption and use among NEs to the…

  13. Invasion and transmission of Salmonella Kentucky in an adult dairy herd using approximate Bayesian computation

    Technology Transfer Automated Retrieval System (TEKTRAN)

    An outbreak of Salmonella Kentucky followed by a high level of sustained endemic prevalence was recently observed in a US adult dairy herd enrolled in a longitudinal study involving intensive fecal sampling. To understand the invasion ability and transmission dynamics of Salmonella Kentucky in dairy...

  14. How sound is the science behind the dietary recommendations for dairy?

    PubMed

    Weaver, Connie M

    2014-05-01

    This review examined the evidence behind dietary guidelines for dairy. Most countries recommend consumption of dairy products; and when amounts are specified, recommendations are typically for 2 or 3 servings per day. Specific recommendations for dairy products are based partly on culture and availability but primarily on meeting nutrient requirements. Dairy products are a rich source of many minerals and vitamins as well as high-quality protein. Thus, dairy consumption is a marker for diet quality. A recent report found that yogurt specifically is a good marker of diet quality. The food patterns recommended by the 2010 Dietary Guidelines for Americans Advisory Committee (DGAC) include 3 cups of low-fat milk and milk products. Few people achieve their recommended intakes of several shortfall nutrients without meeting their recommendations for dairy. The evidence for a benefit of dairy consumption is moderate for bone health in children but limited in adults and moderate for cardiovascular disease, blood pressure, and diabetes and limited for metabolic syndrome. Newer data since the recommendations of the 2010 DGAC are presented. However, the strength of the evidence for dairy consumption and health is limited by the lack of appropriately powered randomized controlled trials.

  15. SURVIVAL OF ESCHERICHIA COLI 0157:H7 IN DAIRY CATTLE FEED WATER

    EPA Science Inventory

    Cattle feed waters from two dairy farms were used in a study to determine the survival characteristics of the bacterial pathogen Escherichia coli )157:H7 and wild-type E. coli. The E. coli 0157:H7 inoculum consisted of a consortium of isolates obtained from dairy cattle. Fresh ma...

  16. Utilization of industrial dairy waste as microalgae cultivation medium : a potential study for sustainable energy resources

    NASA Astrophysics Data System (ADS)

    Nurmayani, S.; Sugiarti, Y.; Putra, R. H.

    2016-04-01

    Microalgae is one of biodiesel resources and call as third generation biofuel. Biodiesel is one alternative energy that being developed. So study about resource of biodiesel need a development, for the example is development the basic material such as microalgae. In this paper we explain the potential use of dairy waste from industry as a cultivation medium of microalgae for biodiesel production. Dairy waste from dairy industry contains 34.98% protein, 4.42% lactose, 9.77% fiber, 11.04% fat, 2.33% calcium, 1.05% phosfor, and 0.4 % magnesium, meaning that the dairy waste from dairy industry has a relatively high nutrient content and complete from a source of carbon, nitrogen and phosphorus as macro nutrients. The method in this paper is literature review to resulting a new conclusion about the potency of waste water from dairy industry as microalgae cultivation medium. Based on the study, the dairy waste from dairy industry has potency to be used as cultivation medium of Botryococcus braunii in the production of biodiesel, replacing the conventional cultivation medium.

  17. Whole-farm phosphorus loss from grazing-based dairy farms

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Phosphorus (P) loss from agricultural farms persists as a water quality impairment issue. For dairy farms, P can be lost from cropland, pastures, and open-air lots. We used interview surveys to document land use, cattle herd characteristics, and manure management for four grazing-based dairy farms i...

  18. Contribution of dairy ration components to nitrogen in milk, manure, crops, and environmental nitrogen loss

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Of the total nitrogen (N) consumed by dairy cows, a general range of 20 to 35% is secreted in milk, and the remaining N is excreted in manure, which is subject to environmental loss. For many dairy herds, improved feed management, including feeding rations balanced in energy and crude protein, can e...

  19. Single nucleotide polymorphisms associated with thermoregulation in lactating dairy cows exposed to heat stress

    Technology Transfer Automated Retrieval System (TEKTRAN)

    Dairy cows with increased rectal temperature during heat stress experience lower milk yield and fertility. Given that rectal temperature during heat stress is heritable in dairy cattle, genetic selection for regulation of body temperature should reduce effects of heat stress on production. One goal...

  20. Paratuberculosis on small ruminant dairy farms in Ontario, Canada: A survey of management practices.

    PubMed

    Bauman, Cathy A; Jones-Bitton, Andria; Menzies, Paula; Jansen, Jocelyn; Kelton, David

    2016-05-01

    A cross-sectional study was undertaken (October 2010 to August 2011) to determine the risk factors for dairy goat herds and dairy sheep flocks testing positive for paratuberculosis (PTB) in Ontario, Canada. A questionnaire was administered to 50 producers during a farm visit in which concurrently, 20 randomly selected, lactating animals over the age of 2 years underwent sampling for paratuberculosis testing. Only 1 of 50 farms (2.0%) was closed to animal movement, whereas 96.6% of dairy goat farms and 94.1% of sheep farms purchased livestock from other producers. Only 10.3% of dairy goat, and no dairy sheep farms used artificial insemination. Manure was spread on grazing pastures by 65.5% and 70.6% of dairy goat and dairy sheep farms, respectively. Because of the high true-prevalence of paratuberculosis infection detected, no risk factor analysis could be performed. This study demonstrates that biosecurity practices conducive to transmission of PTB are highly prevalent in Ontario small ruminant dairy farms. PMID:27152042