Science.gov

Sample records for dehydration

  1. Dehydration

    MedlinePlus

    Kenefick RW, Cheuvront SN, O'Brien KK. Dehydration, rehydration, and hyperhydration. In: Auerbach PS. Wilderness Medicine . 6th ed. Philadelphia, PA: Elsevier Mosby; 2012:chap 70. Padlipsky P. Infectious diarrheal ...

  2. Onion dehydration

    SciTech Connect

    Lund, J.W.; Lienau, P.J.

    1994-07-01

    This article describes the onion dehydration process as generally practiced in the United States. The actual processing steps from harvest to final product, and geothermal applications for power production and energy requirements in the dehydration industry are discussed. A design of a dehydrator converted to geothermal energy usage is included.

  3. Onion dehydration

    SciTech Connect

    Lund, J.W.

    1995-12-31

    Onion dehydration consists of a continuous operation, belt conveyor using fairly low-temperature hot air from 38-104{degrees}C (100 to 200{degrees}F). Typical processing plants will handle 4500 kg (10,000 pounds) of raw product per hour (single line), reducing the moisture from around 83 % to 4 % (680 to 820 kg - 1,500 to 1,800 pounds finished product). An example of a geothermal processing plant is Integrate Ingredients at Empire, Nevada, in the San Emidio Desert. A total of 6.3 million kg (14 million pounds) of dry product are produced annually: 60% onion and 40% garlic. A 130{degrees}C (266{degrees}F) well provide the necessary heat for the plant.

  4. Evaporation dehydrator

    SciTech Connect

    Bland, L.

    1985-08-06

    A method and apparatus for the treatment of oilfield heavy oil emulsions is provided. The method utilizes, in combination, the steps of evaporation, vapor/liquid separation, and solids settling to dehydrate, degassify and remove solids from the heavy oil emulsion and produce oil having less than 0.5% by volume basic solids and water. The apparatus comprises an insulated, horizontal, cylindrical vessel. Mounted in the upper end of the vessel chamber is an inclined, tubular member having a closed upper end and an open lower end. At its closed end, the member forms a receiving chamber. A mechanical foam breaker extends transversely across the interior of the tubular member, downstream of the chamber. A stack of angularly inclined, heated trays, arranged in zigzag fashion, are positioned beneath the tubular member, to provide an elongate flowpath. The lower end of the tubular member is positioned to feed onto the upper end of the first tray. The flowpath formed by the stack of trays terminates at a level above the bottom of the vessel, so that a quiescent settling sump is provided by the base of the vessel. The vessel includes a feed inlet opening into the receiving chamber, a vapor outlet leading from the top of said vessel, and liquid and solids outlets leading from the sump. A stream of pre-heated heavy oil emulsion is fed to the receiving chamber, wherein part of the contained water in the vapor form breaks out. The foaming stream is contained by the tubular member and is substantially disintegrated by the foam breaker. The stream then issues onto the upper end of the stack of trays and is heated as it passes as a shallow, broad layer over the trays, to gradually evaporate the remaining water from the emulsion and solids. The dehydrated solids are settled out in the sump, leaving oil containing less than 0.5% basic solids and water.

  5. First Aid: Dehydration

    MedlinePlus

    ... Aid: Heat Illness Sun Safety Dehydration Diarrhea Vomiting Word! Dehydration Dehydration How to Be Safe When You're in the Sun What's Sweat? Dehydration Is It Important to Drink a Lot of Water? Contact Us Print Resources Send to a Friend ...

  6. DEHYDRATED FRUIT AND VEGETABLES,

    DTIC Science & Technology

    FRUITS , *VEGETABLES, QUALITY CONTROL, DEHYDRATED FOODS, PROCESSING, PACKAGING, STORAGE, TASTE, ODORS, COLORS, ACCEPTABILITY, IMPURITIES, MOISTURE, CONTAMINATION, PEST CONTROL, PHYSICAL PROPERTIES, USSR.

  7. Thirst, Drinking Behavior, And Dehydration

    NASA Technical Reports Server (NTRS)

    Greenleaf, John

    1996-01-01

    Report describes review of physiological mechanisms of involuntary dehydration. Researchers considered cellular dehydration and effects of sodium on thirst, as well as extracellular dehydration and restoration of vascular volume, effects of renin on thirst, and effects of heat.

  8. Electrolyte Concentrates Treat Dehydration

    NASA Technical Reports Server (NTRS)

    2009-01-01

    Wellness Brands Inc. of Boulder, Colorado, exclusively licensed a unique electrolyte concentrate formula developed by Ames Research Center to treat and prevent dehydration in astronauts returning to Earth. Marketed as The Right Stuff, the company's NASA-derived formula is an ideal measure for athletes looking to combat dehydration and boost performance. Wellness Brands also plans to expand with products that make use of the formula's effective hydration properties to help treat conditions including heat stroke, altitude sickness, jet lag, and disease.

  9. Is this child dehydrated?

    PubMed

    Steiner, Michael J; DeWalt, Darren A; Byerley, Julie S

    2004-06-09

    The ability to assess the degree of dehydration quickly and accurately in infants and young children often determines patient treatment and disposition. To systematically review the precision and accuracy of symptoms, signs, and basic laboratory tests for evaluating dehydration in infants and children. We identified 1561 potential articles by multiple search strategies of the MEDLINE database through PubMed. Searches of bibliographies of retrieved articles, the Cochrane Library, textbooks, and private collections of experts in the field yielded an additional 42 articles. Twenty-six of 1603 reviewed studies contained original data on the precision or accuracy of findings for the diagnosis of dehydration in young children (1 month to 5 years). Two of the 3 authors independently reviewed and abstracted data for estimating the likelihood ratios (LRs) of diagnostic tests. We eliminated 13 of the 26 studies because of the lack of an accepted diagnostic standard or other limitation in study design. The other 13 studies were included in the review. The most useful individual signs for predicting 5% dehydration in children are an abnormal capillary refill time (LR, 4.1; 95% confidence interval [CI], 1.7-9.8), abnormal skin turgor (LR, 2.5; 95% CI, 1.5-4.2), and abnormal respiratory pattern (LR, 2.0; 95% CI, 1.5-2.7). Combinations of examination signs perform markedly better than any individual sign in predicting dehydration. Historical points and laboratory tests have only modest utility for assessing dehydration. The initial assessment of dehydration in young children should focus on estimating capillary refill time, skin turgor, and respiratory pattern and using combinations of other signs. The relative imprecision and inaccuracy of available tests limit the ability of clinicians to estimate the exact degree of dehydration.

  10. Cognitive performance and dehydration.

    PubMed

    Adan, Ana

    2012-04-01

    No matter how mild, dehydration is not a desirable condition because there is an imbalance in the homeostatic function of the internal environment. This can adversely affect cognitive performance, not only in groups more vulnerable to dehydration, such as children and the elderly, but also in young adults. However, few studies have examined the impact of mild or moderate dehydration on cognitive performance. This paper reviews the principal findings from studies published to date examining cognitive skills. Being dehydrated by just 2% impairs performance in tasks that require attention, psychomotor, and immediate memory skills, as well as assessment of the subjective state. In contrast, the performance of long-term and working memory tasks and executive functions is more preserved, especially if the cause of dehydration is moderate physical exercise. The lack of consistency in the evidence published to date is largely due to the different methodology applied, and an attempt should be made to standardize methods for future studies. These differences relate to the assessment of cognitive performance, the method used to cause dehydration, and the characteristics of the participants.

  11. Fruits and vegetables dehydration

    NASA Astrophysics Data System (ADS)

    de Ita, A.; Flores, G.; Franco, F.

    2015-01-01

    Dehydration diagrams were determined by means of Differential Thermal Analysis, DTA, and Thermo Gravimetric Analysis, TGA, curves of several simultaneous fruits and vegetables, all under the same conditions. The greater mass loss is associated with water containing in the structure of the investigated materials at low temperature. In poblano chile water is lost in a single step. The banana shows a very sharply two stages, while jicama can be observed although with a little difficulty three stages. The major mass loss occurs in the poblano chile and the lower in banana. The velocity and temperature of dehydration vary within a small range for most materials investigated, except for banana and cactus how are very different.

  12. Dehydration in the Older Adult.

    PubMed

    Miller, Hayley J

    2015-09-01

    Dehydration affects 20% to 30% of older adults. It has a greater negative outcome in this population than in younger adults and increases mortality, morbidity, and disability. Dehydration is often caused by water deprivation in older adults, although excess water loss may also be a cause. Traditional markers for dehydration do not take into consideration many of the physiological differences present in older adults. Clinical assessment of dehydration in older adults poses different findings, yet is not always diagnostic. Treatment of dehydration should focus on prevention and early diagnosis before it negatively effects health and gives rise to comorbidities. The current article discusses what has most thoroughly been studied; the best strategies and assessment tools for evaluation, diagnosis, and treatment of dehydration in older adults; and what needs to be researched further. [Journal of Gerontological Nursing, 41(9), 8-13.].

  13. Onion dehydration: a review.

    PubMed

    Mitra, Jayeeta; Shrivastava, S L; Rao, P S

    2012-06-01

    Onion (Allium cepa), a very commonly used vegetable, ranks third in the world production of major vegetables. Apart from imparting a delicious taste and flavour due to its pungency in many culinary preparations, it serves several medicinal purposes also. Processing and preservation of onion by suitable means is a major thrust area since a long time. The various kinds of treatments followed for dehydration of onion such as convective air drying, solar drying, fluidized bed drying, vacuum microwave drying, infrared drying and osmotic drying are reviewed here. These techniques are mainly used for preservation and value addition of onion. Several researchers have tried for decades to model the drying kinetics and quality parameters, which are also compiled here briefly.

  14. 7 CFR 989.12 - Dehydrator.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... Regulations of the Department of Agriculture (Continued) AGRICULTURAL MARKETING SERVICE (Marketing Agreements... CALIFORNIA Order Regulating Handling Definitions § 989.12 Dehydrator. Dehydrator means any person who produces raisins by dehydrating grapes by artificial means....

  15. [Dehydration due to "mouth broken"].

    PubMed

    Meijler, D P M; van Mossevelde, P W J; van Beek, R H T

    2012-09-01

    Two children were admitted to a medical centre due to dehydration after an oral injury and the extraction of a tooth. One child complained of "mouth broken". Dehydration is the most common water-electrolyte imbalance in children. Babies and young children are prone to dehydration due to their relatively large body surface area, the high percentage extracellular fluid, and the limited ability of the kidneys to conserve water. After the removal ofa tooth, after an oral trauma or in case of oral discomfort, a child is at greater risk of dehydration by reduced fluid and food intake due to oral pain and/or discomfort and anxiety to drink. In those cases, extra attention needs to be devoted to the intake of fluids.

  16. Physiologic basis for understanding quantitative dehydration assessment.

    PubMed

    Cheuvront, Samuel N; Kenefick, Robert W; Charkoudian, Nisha; Sawka, Michael N

    2013-03-01

    Dehydration (body water deficit) is a physiologic state that can have profound implications for human health and performance. Unfortunately, dehydration can be difficult to assess, and there is no single, universal gold standard for decision making. In this article, we review the physiologic basis for understanding quantitative dehydration assessment. We highlight how phenomenologic interpretations of dehydration depend critically on the type (dehydration compared with volume depletion) and magnitude (moderate compared with severe) of dehydration, which in turn influence the osmotic (plasma osmolality) and blood volume-dependent compensatory thresholds for antidiuretic and thirst responses. In particular, we review new findings regarding the biological variation in osmotic responses to dehydration and discuss how this variation can help provide a quantitative and clinically relevant link between the physiology and phenomenology of dehydration. Practical measures with empirical thresholds are provided as a starting point for improving the practice of dehydration assessment.

  17. Dehydration kinetics of shocked serpentine

    NASA Technical Reports Server (NTRS)

    Tyburczy, James A.; Ahrens, Thomas J.

    1988-01-01

    Experimental rates of dehydration of shocked and unshocked serpentine were determined using a differential scanning calorimetric technique. Dehydration rates in shocked serpentine are enhanced by orders of magnitude over corresponding rates in unshocked material, even though the impact experiments were carried out under conditions that inhibited direct impact-induced devolatilization. Extrapolation to temperatures of the Martian surface indicates that dehydration of shocked material would occur 20 to 30 orders of magnitude more rapidly than for unshocked serpentine. The results indicate that impacted planetary surfaces and associated atmospheres would reach chemical equilibrium much more quickly than calculations based on unshocked material would indicate, even during the earliest, coldest stages of accretion. Furthermore, it is suggested that chemical weathering of shocked planetary surfaces by solid-gas reactions would be sufficiently rapid that true equilibrium mineral assemblages should form.

  18. Dehydration: physiology, assessment, and performance effects.

    PubMed

    Cheuvront, Samuel N; Kenefick, Robert W

    2014-01-01

    This article provides a comprehensive review of dehydration assessment and presents a unique evaluation of the dehydration and performance literature. The importance of osmolality and volume are emphasized when discussing the physiology, assessment, and performance effects of dehydration. The underappreciated physiologic distinction between a loss of hypo-osmotic body water (intracellular dehydration) and an iso-osmotic loss of body water (extracellular dehydration) is presented and argued as the single most essential aspect of dehydration assessment. The importance of diagnostic and biological variation analyses to dehydration assessment methods is reviewed and their use in gauging the true potential of any dehydration assessment method highlighted. The necessity for establishing proper baselines is discussed, as is the magnitude of dehydration required to elicit reliable and detectable osmotic or volume-mediated compensatory physiologic responses. The discussion of physiologic responses further helps inform and explain our analysis of the literature suggesting a ≥ 2% dehydration threshold for impaired endurance exercise performance mediated by volume loss. In contrast, no clear threshold or plausible mechanism(s) support the marginal, but potentially important, impairment in strength, and power observed with dehydration. Similarly, the potential for dehydration to impair cognition appears small and related primarily to distraction or discomfort. The impact of dehydration on any particular sport skill or task is therefore likely dependent upon the makeup of the task itself (e.g., endurance, strength, cognitive, and motor skill).

  19. Dehydration kinetics of neotame monohydrate.

    PubMed

    Dong, Zedong; Salsbury, Jonathon S; Zhou, Deliang; Munson, Eric J; Schroeder, Steve A; Prakash, Indra; Vyazovkin, Sergey; Wight, Charles A; Grant, David J W

    2002-06-01

    The dehydration of neotame monohydrate was monitored at various temperatures by differential scanning calorimetry (DSC), thermogravimetry (TGA), hot-stage microscopy (HSM), powder X-ray diffractometry (PXRD), and (13)C solid-state nuclear magnetic resonance (SSNMR) spectroscopy. This work emphasizes kinetic analysis of isothermal TGA data by fitting to various solid-state reaction models and by model-free kinetic treatment. The dehydration of neotame monohydrate follows the kinetics of a two-dimensional phase boundary reaction (R2) at 40-50 degrees C with an activation energy of 75 +/- 9 kJ/mol, agreeing well with 60-80 kJ/mol from model-free kinetics. At a low heating rate in DSC and TGA, neotame monohydrate undergoes dehydration to produce anhydrate Form E, which then converts to anhydrate Form A, followed by the melting of A. Neotame monohydrate under dry nitrogen purge at 50 mL/min undergoes partial isothermal dehydration at 50 degrees C to produce neotame anhydrate Form A. When neotame monohydrate is heated very slowly from 50 to 65-70 degrees C over 24 h, pure Form A is obtained. Copyright 2002 Wiley-Liss, Inc.

  20. [Study of erythrocyte dehydration using spin labels].

    PubMed

    Moiseev, V A; Mezhidov, S Kh; Nardid, O A

    1989-01-01

    Possibility of studying erythrocyte dehydration by ESR-spin probe is substantiated. Dehydration of erythrocytes in relation to osmolarity of sodium chloride solutions is investigated. The results are shown to agree with the data obtained by radioisotope method.

  1. Experimental Deformation of Dehydrating Antigorite: Challenging Models of Dehydration Embrittlement

    NASA Astrophysics Data System (ADS)

    Hirth, Greg; Chernak, Linda

    2010-05-01

    To test the hypothesis that intermediate depth earthquakes in subduction zones are caused by the dehydration of hydrous phases, we conducted temperature-ramping experiments on antigorite serpentinite. Cold-pressed powdered samples of antigorite were deformed to a high differential stress at 400°C and 1.0 GPa, within the antigorite stability field, where we have shown that deformation localizes. Temperature was then increased at different rates, 1800°C/hr and 180°C/hr, to cross the reaction boundary while the sample continued to deform; samples were deformed at strain rates of 10-4 s-1, 10-5 s-1 and 10-6 s-1. Two additional experiments were conducted in a similar manner at 300°C, 1.5 GPa and 10-5 s-1 but samples remained 'statically' at high stress during the temperature increase. Our results show that although the decrease in stress during temperature ramping is large, stress relaxes stably, even after dehydration. We find that the slopes of the unloading curves are approximately the same for constant values of the ratio (strain rate/ramp rate) and that the unloading slope is greater for higher values of this ratio. In addition, we find that the unloading curves with the greatest slopes are similar to the apparatus compliance, suggesting that we are generating 'slow earthquakes' in our experiments over the course 5 to 10s of minutes. A strain rate stepping experiment indicates that antigorite has velocity strengthening behavior at 700°C and 1.5 GPa suggesting that as soon as an instability develops in the antigorite, the material strengthens sufficiently to not go unstable. Our results thus suggest that antigorite dehydration does not result in 'dehydration embrittlement' but that it may promote slow earthquakes. We have also conducted a preliminary experiment to study the role of effective pressure on deformation behavior after dehydration. A cold-pressed powdered sample of antigorite with a small core of coarse-grained olivine at one end was deformed at 700

  2. Effect of leaf dehydration duration and dehydration degree on PSII photochemical activity of papaya leaves.

    PubMed

    Liu, Meijun; Zhang, Zishan; Gao, Huiyuan; Yang, Cheng; Fan, Xingli; Cheng, Dandan

    2014-09-01

    Although the effect of dehydration on photosynthetic apparatus has been widely studied, the respective effect of dehydration duration and dehydration degree was neglected. This study showed that, when leaves dehydrated in air, the PSII activities of leaves decreased with the decline of leaf relative water content (RWC). Unexpectedly, when leaves dehydrated to same RWC, the decreases in Fv/Fm, Ψo and RC/CSm were lower in leaves dehydrating at 43 °C than those at 25 °C. However, to reach the same RWC, leaves dehydrating at 43 °C experienced 1/6 of the dehydration duration for leaves dehydrating at 25 °C. To distinguish the respective effect of dehydration degree and dehydration duration on photosynthetic apparatus, we studied the PSII activities of leaves treated with different concentration of PEG solutions. Increasing dehydration degree aggravated the decline of Fv/Fm, Ψo and RC/CSm in leaves with the same dehydration duration, while prolonging the dehydration duration also exacerbated the decline of Fv/Fm, Ψo and RC/CSm in leaves with identical dehydration degree. With the same dehydration degree and duration, high temperature enhanced the decrease of Fv/Fm, Ψo and RC/CSm in the leaves. When leaves dehydrated in air, the effect of high temperature was underestimated due to reduction of dehydration duration. The results demonstrated that, dehydration degree and duration both play important roles in damage to photosynthetic apparatus. We suggest that, under combined stresses, the effects of dehydration degree and duration on plants should be considered comprehensively, otherwise, partial or incorrect results may be obtained. Copyright © 2014 Elsevier Masson SAS. All rights reserved.

  3. Physical signs of dehydration in the elderly.

    PubMed

    Shimizu, Miyuki; Kinoshita, Kensuke; Hattori, Kazuya; Ota, Yoshio; Kanai, Takao; Kobayashi, Hiroyuki; Tokuda, Yasuharu

    2012-01-01

    Dehydration is a common condition and frequent cause of hospitalization in older people, despite the caregiver's high attention in attempt to avoid its occurrence. In this study, various physical signs were examined as clinical signs of dehydration in elderly. A prospective observational study was conducted in an acute care teaching hospital. Consecutive elderly patients who were admitted to the Department of Medicine were evaluated. Dehydration was defined as a calculated serum osmolality above 295 mOsm/L. The patients diagnosed as dehydrated or not dehydrated were observed for physical signs of dehydration. Data of blood and urine chemistry analysis were also compared between the two groups. A total of 27 elderly patients admitted with acute medical conditions were included in this study. For the physical signs, dry axilla had moderate sensitivity (44%) and excellent specificity (89%) to detect dehydration. Sunken eyes and delayed capillary refill time also showed relatively good specificity (83%). For laboratory data, the mean concentrations of serum sodium of the dehydrated group (146 mEq/L) was significantly higher (p<0.01) than those of the non-dehydrated group (134 mEq/L). Physical signs of dehydration in elderly showed relatively good specificity but poor sensitivity. The evaluation of the axillary moisture could help assess dehydration as well as laboratory data analysis such as serum sodium concentration.

  4. METHOD OF DEHYDRATING URANIUM TETRAFLUORIDE

    DOEpatents

    Davis, J.O.; Fogel, C.C.; Palmer, W.E.

    1962-12-18

    Drying and dehydration of aqueous-precipitated uranium tetrafluoride are described. The UF/sub 4/ which normally contains 3 to 4% water, is dispersed into the reaction zone of an operating reactor wherein uranium hexafluoride is being reduced to UF/sub 4/ with hydrogen. The water-containing UF/sub 4/ is dried and blended with the UF/sub 4/ produced in the reactor without interfering with the reduction reaction. (AEC)

  5. Dehydration

    MedlinePlus

    ... of water over a period of time. Drinking too much all at once can overload your stomach and make you throw up. If you are exercising in the heat and losing a lot of minerals in sweat, sports drinks can be helpful. Avoid any drinks that have caffeine. NIH: National Institutes of Health

  6. Dehydration

    MedlinePlus

    ... you don't drink enough water during hot weather — especially if you are exercising vigorously. You can ... it's important to increase water intake during hot weather or when you're ill. The signs and ...

  7. Dehydration

    NASA Astrophysics Data System (ADS)

    Friebele, Elaine

    The news that the Earth is losing 1,000 gallons of water every day is nothing for the planet's inhabitants to sweat, given the vast amount of water in the oceans. But this new information, gathered from measurements on the POLAR satellite, has shed new light on ways that water and other materials leave the atmosphere. The new data should also improve models of how the atmospheres of Earth and other planets evolve.Using a unique instrument to reduce electrical interference from the satellite, the research team took the first accurate high-altitude measurements of the polar wind—charged gas or plasma that escapes from Earth and its ionosphere through the poles. The team, headed by Los Alamos physicist Beth Nordholt, proved that the polar wind is one mechanism by which the atomic constituents of water vapor and other atmospheric gases are dragged outward from the ionosphere, where they spiral along the planet's magnet field lines. Sunlight breaks the water into ionized hydrogen and oxygen gases in the upper atmosphere.

  8. Detecting dehydration in older people: useful tests.

    PubMed

    Hooper, Lee; Bunn, Diane

    Dehydration is common in older people, leading to longer hospital stays and increased disability and mortality. Health professionals can diagnose water-loss dehydration by taking a blood sample and measuring serum osmolality, but a less-invasive test would be useful. Evidence that tests, clinical signs or questions tested to date are useful when screening for dehydration in older people is limited. This article looks at known risk factors, signs and test for dehydration, and outlines evidence on how useful they have proven to be. Part 2 describes how a care home has used a multicomponent strategy to improve hydration.

  9. A dehydration mechanism for the stratosphere

    NASA Technical Reports Server (NTRS)

    Danielsen, E. F.

    1982-01-01

    Although mean circulations are generally credited with dehydration of the earth's stratosphere, convective instability in the tropics converts mean circulations to small residuals of local convective circulations. The effects of large cumulonimbus which penetrate the stratosphere and form huge anvils in the lower stratosphere are discussed with respect to hydration and dehydration of the stratosphere. Radiative heating at anvil base combined with cooling at anvil top drives a dehydration engine considered essential to explain the dry stratosphere. Seasonal and longitudinal variations in dehydration potentials are examined with maximum potential attributed to Micronesian area during winter and early spring.

  10. Spectral effects of dehydration on phyllosilicates

    NASA Technical Reports Server (NTRS)

    Bruckenthal, E. A.; Singer, R. B.

    1987-01-01

    Six phyllosilicates were progressively dehydrated under controlled conditions in an effort to study the spectral effects of their dehydration. The spectra obtained at each level of hydration provide information that may be used in future spectroscopic observations of the planets, as well as a data set which compliments the existing body of terrestrial soil knowledge.

  11. 7 CFR 929.11 - To can, freeze, or dehydrate.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE CRANBERRIES GROWN IN STATES OF... dehydrate. To can, freeze, or dehydrate means to convert cranberries into canned, frozen, or dehydrated cranberries or other cranberry products by any commercial process. ...

  12. 7 CFR 929.11 - To can, freeze, or dehydrate.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE CRANBERRIES GROWN IN STATES OF... dehydrate. To can, freeze, or dehydrate means to convert cranberries into canned, frozen, or dehydrated cranberries or other cranberry products by any commercial process. ...

  13. 7 CFR 929.11 - To can, freeze, or dehydrate.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... AGREEMENTS AND ORDERS; FRUITS, VEGETABLES, NUTS), DEPARTMENT OF AGRICULTURE CRANBERRIES GROWN IN STATES OF... dehydrate. To can, freeze, or dehydrate means to convert cranberries into canned, frozen, or dehydrated cranberries or other cranberry products by any commercial process. ...

  14. 7 CFR 929.11 - To can, freeze, or dehydrate.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... Agreements and Orders; Fruits, Vegetables, Nuts), DEPARTMENT OF AGRICULTURE CRANBERRIES GROWN IN STATES OF... dehydrate. To can, freeze, or dehydrate means to convert cranberries into canned, frozen, or dehydrated cranberries or other cranberry products by any commercial process. ...

  15. Experiments and simulating on dehydration of antigorite

    NASA Astrophysics Data System (ADS)

    Liu, T.; Wang, D.

    2016-12-01

    Antigorite is a key hydrous minerals in subduction zone. Dehydration of antigorite is related to many geodynamics processes, for examples, the dehydration of antigorite is thought to cause the seismicity of the lower plane located in a double seismic zone. Therefore, it is necessary to study the dehydration kinetics of antigorite. Previous studies show the results of antigorite dehydration using M XRD and FTIR. In this study, we report the new results of dehydration kinetics of antigorite by thermogravimetric(TG) analysis, and develop a new model to simulate the dehydration. The dehydration experiments using antigorite with a grain size 5-10μm were determined by non-isothermal methods with heating rate of 5, 10, 15, 20, 25 K/min up to 1260K. The results show the reaction progress of dehydration varied with the heating rates. Considering the various activation energy of hydroxyl groups in different locations, we used a double-Gaussian distributed activation energy model to fit the experimental results of antigorite. In this model, we assure that two sets of parallel reactions occur sharing the same pre-exponential factor but not sharing the same distribution of activation energy. Simulated annealing algorithm is adopted in solving pre-exponential factor(κ), weight(ω), two mean activation energies(Ε1 and Ε2) couplied with two standard deviations(σ1 and σ2). Five solutions can fit well the experimental data and ln(κ) linearly changes with average activation energy. κ is fixed —10^13/s which is closed to atom vibration frequency. The correlation coefficient between experimental data and fitting result is 0.999. The first step of dehydration is distributed in a wide interval of activation energy(E1=268.1kJ/mol,σ1=29.8kJ/mol) , but the second dehydration step is confined in a narrow interval(E1=299.2kJ/mol,σ1=8.9kJ/mol) at higher activation energy. We determined that the release of aqueous fluid is 1.8×10^(-4), 4.2×10^(-4), 9.7×10^(-4), 2.2×10^(-3), 4.6

  16. Water-loss dehydration and aging.

    PubMed

    Hooper, Lee; Bunn, Diane; Jimoh, Florence O; Fairweather-Tait, Susan J

    2014-01-01

    This review defines water-loss and salt-loss dehydration. For older people serum osmolality appears the most appropriate gold standard for diagnosis of water-loss dehydration, but clear signs of early dehydration have not been developed. In older adults, lower muscle mass, reduced kidney function, physical and cognitive disabilities, blunted thirst, and polypharmacy all increase dehydration risk. Cross-sectional studies suggest a water-loss dehydration prevalence of 20-30% in this population. Water-loss dehydration is associated with higher mortality, morbidity and disability in older people, but evidence is still needed that this relationship is causal. There are a variety of ways we may be able to help older people reduce their risk of dehydration by recognising that they are not drinking enough, and being helped to drink more. Strategies to increase fluid intake in residential care homes include identifying and overcoming individual and institutional barriers to drinking, such as being worried about not reaching the toilet in time, physical inability to make or to reach drinks, and reduced social drinking and drinking pleasure. Research needs are discussed, some of which will be addressed by the FP7-funded NU-AGE (New dietary strategies addressing the specific needs of elderly population for a healthy ageing in Europe) trial.

  17. Dehydration Processes of Sugar Glasses and Crystals

    NASA Astrophysics Data System (ADS)

    Seo, Jeong-Ah; Kwon, Hyun-Joung; Kim, Hyung Kook; Hwang, Yoon-Hwae

    2006-05-01

    The dehydration processes of sugar glasses and sugar crystals were studied by using Thermogravimetry — Differential Thermal Analysis method. We used three monosaccharide sugars (fructose, galactose, and glucose) and three disaccharide sugars (sucrose, maltose and trehalose). It was found that a trehalose showed different dehydration process compared to the other sugars. The amount of mass reductions in sugar glasses is larger than that in sugar crystals. However, in the case of trehalose, the amount of mass reduction in trehalose glasses is smaller than that in trehalose crystals. It seems to be possible that this unique dehydration property of trehalose glasses maybe relate to the cell protection ability during an anhydrobiosis process.

  18. DEHYDRATION OF LOW WATER CONTENT ETHANOL

    EPA Science Inventory

    Pervaporation has emerged as an economically viable alternative technology for the dehydration of organic solvents, removal of organic compounds from water and organic/organic separations. Development of a membrane system with suitable flux and selectivity characteristics plays a...

  19. Problem: Thirst, Drinking Behavior, and Involuntary Dehydration

    NASA Technical Reports Server (NTRS)

    Greenleaf, John E.

    1992-01-01

    The phenomenon of involuntary dehydration, the delay in full restoration of a body water deficit by drinking, has been described extensively but relatively little is known about its physiological mechanism. It occurs primarily in humans when they are exposed to various stresses including exercise, environmental heat and cold, altitude, water immersion, dehydration, and perhaps microgravity, singly and in various combinations. The level of involuntary dehydration is approximately proportional to the degree of total stress imposed on the body. Involuntary dehydration appears to be controlled by more than one factor including social customs that influence what is consumed, the capacity and rate of fluid absorption from the gastrointestinal system, the level of cellular hydration involving the osmotic-vasopressin interaction with sensitive cells or structures in the central nervous system, and, to a lesser extent, hypovolemic-angiotensin II stimuli. Since humans drink when there is no apparent physiological stimulus, the psychological component should always be considered when investigating the total mechanisms for drinking.

  20. DEHYDRATION OF LOW WATER CONTENT ETHANOL

    EPA Science Inventory

    Pervaporation has emerged as an economically viable alternative technology for the dehydration of organic solvents, removal of organic compounds from water and organic/organic separations. Development of a membrane system with suitable flux and selectivity characteristics plays a...

  1. Dehydration resistance of liposomes containing trehalose glycolipids

    NASA Astrophysics Data System (ADS)

    Nyberg, Kendra; Goulding, Morgan; Parthasarathy, Raghuveer

    2010-03-01

    The pathogen, Mycobacterium tuberculosis, has an unusual outer membrane containing trehalose glycolipids that may contribute to its ability to survive freezing and dehydration. Based on our recent discovery that trehalose glycolipids confer dehydration resistance to supported lipid monolayers (Biophys. J. 94: 4718-4724 (2008); Langmuir 25: 5193-5198, (2009)), we hypothesized that liposomes containing synthetic trehalose glycolipids may be dehydration-resistant as well. To test this, we measured the leakage of encapsulated fluorophores and larger macromolecular cargo from such liposomes subject to freeze drying. Both leakage assays and size measurements show that the liposomes are dehydration-resistant. In addition to demonstrating a possibly technologically useful encapsulation platform, our results corroborate the view that encapsulation in a trehalose-glycolipid-rich membrane is a biophysically viable route to protection of mycobacteria from environmental stresses.

  2. Problem: Thirst, Drinking Behavior, and Involuntary Dehydration

    NASA Technical Reports Server (NTRS)

    Greenleaf, John E.

    1992-01-01

    The phenomenon of involuntary dehydration, the delay in full restoration of a body water deficit by drinking, has been described extensively but relatively little is known about its physiological mechanism. It occurs primarily in humans when they are exposed to various stresses including exercise, environmental heat and cold, altitude, water immersion, dehydration, and perhaps microgravity, singly and in various combinations. The level of involuntary dehydration is approximately proportional to the degree of total stress imposed on the body. Involuntary dehydration appears to be controlled by more than one factor including social customs that influence what is consumed, the capacity and rate of fluid absorption from the gastrointestinal system, the level of cellular hydration involving the osmotic-vasopressin interaction with sensitive cells or structures in the central nervous system, and, to a lesser extent, hypovolemic-angiotensin II stimuli. Since humans drink when there is no apparent physiological stimulus, the psychological component should always be considered when investigating the total mechanisms for drinking.

  3. Dehydration processes using membranes with hydrophobic coating

    DOEpatents

    Huang, Yu; Baker, Richard W; Aldajani, Tiem; Ly, Jennifer

    2013-07-30

    Processes for removing water from organic compounds, especially polar compounds such as alcohols. The processes include a membrane-based dehydration step, using a membrane that has a dioxole-based polymer selective layer or the like and a hydrophilic selective layer, and can operate even when the stream to be treated has a high water content, such as 10 wt % or more. The processes are particularly useful for dehydrating ethanol.

  4. 7 CFR 929.11 - To can, freeze, or dehydrate.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 7 Agriculture 8 2010-01-01 2010-01-01 false To can, freeze, or dehydrate. 929.11 Section 929.11... LONG ISLAND IN THE STATE OF NEW YORK Order Regulating Handling Definitions § 929.11 To can, freeze, or dehydrate. To can, freeze, or dehydrate means to convert cranberries into canned, frozen, or dehydrated...

  5. Dehydration behavior of eprosartan mesylate dihydrate.

    PubMed

    Sheng, J; Venkatesh, G M; Duddu, S P; Grant, D J

    1999-10-01

    Eprosartan mesylate (SKF 108566-J; EM) is an antihypertensive agent approved for marketing in the USA. EM dihydrate was prepared by three methods, one of which included suspending the anhydrous drug in an aqueous solution of 1.0 M methanesulfonic acid to form a slurry, followed by filtration. The dehydration kinetics of EM dihydrate were derived by analyzing the fit of the isothermal thermogravimetric analytical (TGA) data to numerous kinetic models. EM dihydrate undergoes dehydration in two distinct steps, each involving the loss of 1 mol of water at 25-70 degrees C and 70-120 degrees C, respectively. Recrystallization of EM occurs at approximately 120-140 degrees C after dehydration to the anhydrous phase. This explanation is supported by variable temperature powder X-ray diffractometry. The mechanism of the dehydration reaction is complex, the dependence of the reaction rate on temperature varying as a function of the particles size. For the dihydrate of sieve fraction <125 microm, the kinetics of the first and second dehydration steps are consistent with the Avrami-Erofeev equation (A3, n = 1/3) over the temperature range studied, corresponding to three-dimensional growth of nuclei. In contrast, for the 125-180-microm and 180-250-microm sieve fractions, the kinetics are best described by the two-dimensional phase boundary reaction (R2) at a lower dehydration temperature (i.e., 28.3 degrees C), and by the Avrami-Erofeev equation (A3, n = 1/3) at a higher dehydration temperature (i.e., 93.7 degrees C). The activation energies (15-40 kcal/mol) and frequency factors of the dehydration of EM dihydrate were determined both by Arrhenius plots of the isothermal rates determined by TGA and by Kissinger plots of the nonisothermal differential scanning calorimetric data. Hot stage microscopy of single crystals of EM dihydrate showed random nucleation at the surface and dehydration with the growth of microcrystals along the needle a axis. Cerius(2) molecular modeling

  6. Plastic and dehydration instabilities of antigorite serpentinite

    NASA Astrophysics Data System (ADS)

    Ando, J.; Katayama, I.; Ohfuji, H.; Terada, Y.

    2008-12-01

    We conducted a constant displacement rate test of antigorite serpentinite by a triaxial solid medium deformation apparatus installed at Hiroshima University. Experimental conditions were P = ca. 1.0 GPa, T = 450 C to 800 C, which cover from stability to dehydration conditions of antigorite, and strain rate of digit of 10-5 /sec. Samples were cylindrical shape cored from serpentinite and their sizes were 7 mm x 7 mm and 5 mm x 5 mm in diameter by length. Faults were observed in recovered samples from all temperature conditions. Mechanical data of faulted samples showed stress drop of several 10 MPa during experiments. The followings summarize microstructural observations of the recovered samples, and propose generation processes of fault at stability and dehydration conditions. 1) Stability field (plastic instability): Antigorite grains develop a lattice preferred orientation (LPO) along a fault, which characterized by (001) cleavage face parallel to fault plane. This fact suggests the fault is generated by the following process. i) Antigorite grains on the plane applied by maximum shear stress are preferentially deformed by plastic manner, and then develop the LPO. ii) The arrangement of cleavage face gradually reduces the strength of this plane. iii) Eventually, embrittlement occurs at the critical point when the rock strength along this weak plane becomes smaller than shear stress. 2) Dehydration condition (dehydration instability): Fine grained dehydration phases less than 1 micrometer in size such as olivine and talc are detected as a thin vein along the fault. Moreover, talc and olivine, or antigorite ca. 1 - 5 micrometers in size with angular shape are observed within the fault as a fault gauge. These facts suggest the following generation process of fault. i) Dehydration reaction of antigorite begins on the plane applied by maximum shear stress and expands along this plane. ii) The dehydration gradually reduces the strength of this plane. iii) Eventually

  7. Dehydration-responsive features of Atrichum undulatum.

    PubMed

    Hu, Ruoyang; Xiao, Lihong; Bao, Fang; Li, Xuedong; He, Yikun

    2016-09-01

    Drought is an increasingly important limitation on plant productivity worldwide. Understanding the mechanisms of drought tolerance in plants can lead to new strategies for developing drought-tolerant crops. Many moss species are able to survive desiccation-a more severe state of dehydration than drought. Research into the mechanisms and evolution of desiccation tolerance in basal land plants is of particular significance to both biology and agriculture. In this study, we conducted morphological, cytological, and physiological analyses of gametophytes of the highly desiccation-tolerant bryophyte Atrichum undulatum (Hedw.) P. Beauv during dehydration and rehydration. Our results suggested that the mechanisms underlying the dehydration-recovery cycle in A. undulatum gametophytes include maintenance of membrane stability, cellular structure protection, prevention of reactive oxygen species (ROS) generation, elimination of ROS, protection against ROS-induced damage, and repair of ROS-induced damage. Our data also indicate that this dehydration-recovery cycle consists not only of the physical removal and addition of water, but also involves a highly organized series of cytological, physiological, and biochemical changes. These attributes are similar to those reported for other drought- and desiccation-tolerant plant species. Our findings provide major insights into the mechanisms of dehydration-tolerance in the moss A. undulatum.

  8. Dehydration kinetics of talc at 1 bar

    NASA Technical Reports Server (NTRS)

    Ganguly, J.; Bose, K.

    1991-01-01

    Experimental results on the dehydration kinetics of talc, which is likely to be a major potential resource for water and hydrogen in carbonaceous chondrites, is presented. The rate of dehydration of an essentially pure Mg-end member natural talc, (Mg(.99)Fe(.01))3Si4O10(OH)2, was studied by measuring in situ weight change under isothermal condition at 1 bar as a function of time in the temperature range 775 to 985 C. The grain size of the starting material was 0.7 to 1 micron. It was found that the data up to 50 to 60 percent dehydration can be fitted by an equation of the form alpha = exp(-Kt(exp n)), where alpha is the weight fraction of talc remaining, K is a rate constant and n is a numerical constant for a given temperature. For any set of isothermal data, there is a major change in the value of n for larger dehydration. For up to approximately 50 percent dehydration, all rate constants can be described by an Arrheniun relation with an activation energy of 432 (+/- 30) kJ/mol; n has a nearly constant value of 0.54 between 775 and 875 C, but increases almost linearly according to n = -10.77 + 0.012T C at T greater than or equal to 875 C.

  9. Geothermal demonstration: Zunil food dehydration facility

    SciTech Connect

    Maldonado, O. ); Altseimer, J.; Thayer, G.R. ); Cooper, L. ); Caicedo, A. . Inst. Nacional de Electrificacion)

    1991-08-01

    A food dehydration facility was constructed near the town of Zunil, Guatemala, to demonstrate the use of geothermal energy for industrial applications. The facility, with some modifications to the design, was found to work quite satisfactorily. Tests using five different products were completed during the time geothermal energy was used in the plant. During the time the plant was not able to use geothermal energy, a temporary diesel-fueled boiler provided the energy to test dehydration on seven other crops available in this area. The system demonstrates that geothermal heat can be used successfully for dehydrating food products. Many other industrial applications of geothermal energy could be considered for Zunil since a considerable amount of moderate-temperature heat will become available when the planned geothermal electrical facility is constructed there. 6 refs., 15 figs., 7 tabs.

  10. Oxidative stress and its effects during dehydration.

    PubMed

    França, M B; Panek, A D; Eleutherio, E C A

    2007-04-01

    Water is usually thought to be required for the living state, but several organisms are capable of surviving complete dehydration (anhydrobiotes). Elucidation of the mechanisms of tolerance against dehydration may lead to development of new methods for preserving biological materials that do not normally support drying, which is of enormous practical importance in industry, in clinical medicine as well as in agriculture. One of the molecular mechanisms of damage leading to death in desiccation-sensitive cells upon drying is free-radical attack to phospholipids, DNA and proteins. This review aims to summarize the strategies used by anhydrobiotes to cope with the danger of oxygen toxicity and to present our recent results about the importance of some antioxidant defense systems in the dehydration tolerance of Saccharomyces cerevisiae, a usual model in the study of stress response.

  11. Electrical precipitation solves Udang's dehydration problem

    SciTech Connect

    Aulenbacher, M.W.

    1982-06-01

    A tough crude dehydration problem was solved on the Udang a platform offshore Indonesia when Conoco opted to use electric precipitation to remove water from the field's high pour point crude. The platform's 13 wells could produce up to 40,000 bpd of crude, but the system was designed under the assumption that water cuts would increase. Design capacity was set at 50% water, to a maximum of 27,000 bpd of oil and a like amount of water. A dehydration system on a second platform is now handling 60,000 bpd of oil with 5% water.

  12. Pelagic sea snakes dehydrate at sea.

    PubMed

    Lillywhite, Harvey B; Sheehy, Coleman M; Brischoux, François; Grech, Alana

    2014-05-07

    Secondarily marine vertebrates are thought to live independently of fresh water. Here, we demonstrate a paradigm shift for the widely distributed pelagic sea snake, Hydrophis (Pelamis) platurus, which dehydrates at sea and spends a significant part of its life in a dehydrated state corresponding to seasonal drought. Snakes that are captured following prolonged periods without rainfall have lower body water content, lower body condition and increased tendencies to drink fresh water than do snakes that are captured following seasonal periods of high rainfall. These animals do not drink seawater and must rehydrate by drinking from a freshwater lens that forms on the ocean surface during heavy precipitation. The new data based on field studies indicate unequivocally that this marine vertebrate dehydrates at sea where individuals may live in a dehydrated state for possibly six to seven months at a time. This information provides new insights for understanding water requirements of sea snakes, reasons for recent declines and extinctions of sea snakes and more accurate prediction for how changing patterns of precipitation might affect these and other secondarily marine vertebrates living in tropical oceans.

  13. Thermodynamic stability considerations for isostructural dehydrates.

    PubMed

    Murphy, Brendan J; Casteel, Melissa J; Samas, Brian; Krzyzaniak, Joseph F

    2012-04-01

    Nonstoichiometric channel hydrates are a class of crystalline hydrates that can incorporate a range of water levels as a function of temperature and relative humidity (RH). When a nonstoichiometric channel hydrate can dehydrate to yield a physically stable isostructural crystalline lattice, it may become challenging to accurately evaluate the thermodynamic stability relationship associated with a polymorphic system using traditional methods. This work demonstrates application of a eutectic-melting method to determine the stability relationship between a nonstoichiometric channel dehydrate and an anhydrous form. A transition temperature (122°C) between the isostructural dehydrate of the nonstoichiometric channel hydrate and the anhydrous polymorph was identified, with the nonstoichiometric channel hydrate being the thermodynamically stable anhydrous form at room temperature (RT). Solid-state storage at a range of RH conditions demonstrated that the nonstoichiometric channel hydrate is also the stable form at RT above an RH of 94%. These results demonstrate that the nonstoichiometric channel hydrate is the stable form at low temperatures, independent of its hydration state. It has been demonstrated that the eutectic-melting method is applicable to the study of thermodynamic stability relationships between anhydrous forms and dehydrated channel hydrates.

  14. Voluntary Dehydration and Alliesthesia for Water,

    DTIC Science & Technology

    1983-05-13

    of the extracellular fluid are maintained in dynamic balance, and partially controlled by antidiuretic hormone and thirst (2). The drive to drink...dehydration which limits sweating, adversely affects cardiovascular and thermoregulatory functions , and predisposes to heat illness. Emphasis on drinking by

  15. Thermoelastic behavior and dehydration process of cancrinite

    NASA Astrophysics Data System (ADS)

    Gatta, G. D.; Comboni, D.; Alvaro, M.; Lotti, P.; Cámara, F.; Domeneghetti, M. C.

    2014-05-01

    The high-temperature thermoelastic behavior of a natural cancrinite has been investigated by in situ single-crystal X-ray diffraction. The unit-cell volume variation as a function of temperature ( T) exhibits a continuous trend up to 748 K (hydrous expansion regime). The unit-cell edges expansion clearly shows an anisotropic expansion scheme ( α a < α c ). At 748 K, a dehydration process takes place, and a series of unit-cell parameter measurements at constant temperature (748 K) for a period of 12 days indicate that the dehydration process continued for the entire period of time, until the cell parameters were found to be constant. After the dehydration process is completed, the structure expands almost linearly with increasing temperature up to 823 K, where a sudden broadening of the diffraction peaks, likely due to the impending decomposition, did not allow the collection of further data points. Even with a very limited temperature range for the anhydrous regime, we observed that the behavior of the two (i.e., hydrous and anhydrous) high-temperature structures is similar in terms of (1) volume thermal expansion coefficient and (2) thermoelastic anisotropy. The structure refinements based on the data collected at 303, 478 and 748 K (after the dehydration), respectively, showed a change in the mechanism of tilting of the quasi-rigid (Si,Al)O4 tetrahedra, following the loss of H2O molecules, ascribable to the high-temperature Na+ coordination environment within the cages.

  16. Dehydration in the Winter Arctic Tropopause Region

    NASA Technical Reports Server (NTRS)

    Pfister, Leonhard; Jensen, Eric; Podolske, James; Selkirk, Henry; Anderson, Bruce; Avery, Melody; Diskin. Glenn

    2004-01-01

    Recent work has shown that limited amounts of tropospheric air can penetrate as much as 1 km into the middleworld stratosphere during the arctic winter. This, coupled with temperatures that are cold enough to produce saturation mixing ratios of less than 5 ppmv at the tropopause, results in stratospheric cloud formation and upper tropospheric dehydration. Even though these "cold outbreaks" occupy only a small portion of the area in the arctic (1-2%), their importance is magnified by an order of magnitude because of the air flow through them. This is reinforced by evidence of progressive drying through the winter measured during SOLVE-1. The significance of this process lies in its effect on the upper tropospheric water content of the middle and high latitude tropopause region, which plays an important role in regulating the earth's radiative balance. There appears to be significant year-to-year variability in the incidence of the cold outbreaks. This work has two parts. First, we describe case studies of dehydration taken from the SOLVE and SOLVE2 aircraft sampling missions during the Arctic winters of 2000 and 2003 respectively. Trajectory based microphysical modeling is employed to examine the sensitivity of the dehydration to microphysical parameters and the nature of sub-grid scale temperature fluctuations. We then examine the year-to-year variations in potential dehydration using a trajectory climatology.

  17. Pelagic sea snakes dehydrate at sea

    PubMed Central

    Lillywhite, Harvey B.; Sheehy, Coleman M.; Brischoux, François; Grech, Alana

    2014-01-01

    Secondarily marine vertebrates are thought to live independently of fresh water. Here, we demonstrate a paradigm shift for the widely distributed pelagic sea snake, Hydrophis (Pelamis) platurus, which dehydrates at sea and spends a significant part of its life in a dehydrated state corresponding to seasonal drought. Snakes that are captured following prolonged periods without rainfall have lower body water content, lower body condition and increased tendencies to drink fresh water than do snakes that are captured following seasonal periods of high rainfall. These animals do not drink seawater and must rehydrate by drinking from a freshwater lens that forms on the ocean surface during heavy precipitation. The new data based on field studies indicate unequivocally that this marine vertebrate dehydrates at sea where individuals may live in a dehydrated state for possibly six to seven months at a time. This information provides new insights for understanding water requirements of sea snakes, reasons for recent declines and extinctions of sea snakes and more accurate prediction for how changing patterns of precipitation might affect these and other secondarily marine vertebrates living in tropical oceans. PMID:24648228

  18. 21 CFR 73.40 - Dehydrated beets (beet powder).

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ...) Identity. (1) The color additive dehydrated beets is a dark red powder prepared by dehydrating sound... specifications: Volatile matter, not more than 4 percent. Acid insoluble ash, not more than 0.5 percent. Lead (as...

  19. 21 CFR 73.40 - Dehydrated beets (beet powder).

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ...) Identity. (1) The color additive dehydrated beets is a dark red powder prepared by dehydrating sound... specifications: Volatile matter, not more than 4 percent. Acid insoluble ash, not more than 0.5 percent. Lead (as...

  20. 21 CFR 73.40 - Dehydrated beets (beet powder).

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ...) Identity. (1) The color additive dehydrated beets is a dark red powder prepared by dehydrating sound... specifications: Volatile matter, not more than 4 percent. Acid insoluble ash, not more than 0.5 percent. Lead (as...

  1. 21 CFR 73.40 - Dehydrated beets (beet powder).

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ...) Identity. (1) The color additive dehydrated beets is a dark red powder prepared by dehydrating sound... specifications: Volatile matter, not more than 4 percent. Acid insoluble ash, not more than 0.5 percent. Lead (as...

  2. 21 CFR 73.40 - Dehydrated beets (beet powder).

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ...) Identity. (1) The color additive dehydrated beets is a dark red powder prepared by dehydrating sound... specifications: Volatile matter, not more than 4 percent. Acid insoluble ash, not more than 0.5 percent. Lead (as...

  3. ADVANCED DEHYDRATOR DESIGN SAVES GAS AND REDUCES HAP EMISSIONS

    EPA Science Inventory

    Glycol dehydrators remove water from gas pipe lines. An advanced dehydrator by Engineered Concepts, Farmington, NM, saves a significant amount of gas, while reducing hazardous air pollutants, volatile organic compounds and CO2 air pollutants

  4. Dehydration Comes on Fast and Can Be Fatal

    MedlinePlus

    ... Holiday and Seasonal Dehydration comes on fast and can be fatal During the hot summer months,the ... cool and keeping hydrated. “Dehydration is verydangerous. It can lead to an emergency visit, and it can ...

  5. Pulsed ultrasound assisted dehydration of waste oil.

    PubMed

    Xie, Wei; Li, Rui; Lu, Xiaoping

    2015-09-01

    A method to aid the separation of the oil phase from waste oil emulsion of refineries had been developed by using a pulsed ultrasonic irradiation technology. Compared with conventional continuous ultrasonic irradiation, it is found that pulsed ultrasonic irradiation is much better to make water drop coalescence and hence dehydration of waste oil. The effects of ultrasonic irradiation parameters on waste oil dehydration are further discussed. The orthogonal experiment is also designed to investigate the degrees of influence of ultrasonic parameters and the optimal technological conditions. Under the optimal experimental conditions, the water content of waste oil is decreased from 65% to 8%, which thereby satisfies the requirements of refineries on the water content of waste oil after treatment (<10%). Copyright © 2015 Elsevier B.V. All rights reserved.

  6. Dehydration, Hyperthermia, and Athletes: Science and Practice

    PubMed Central

    Murray, Robert

    1996-01-01

    Objective: To present the recent research that underscores the value of preventing both dehydration and hyperthermia. Such efforts will improve the athlete's capacity to perform physical activity and reduce the risk of heat-related problems. Data Sources: Data were drawn from an extensive review of the scientific literature over the past 50 years with an emphasis on recent research (> 1990) that focuses on the physiological and performance benefits of fluid replacement. Data Synthesis: Even low levels of dehydration (eg, less than a 2% loss of body weight) impair cardiovascular and thermoregulatory response and reduce the capacity for exercise. Heat exposure also reduces the athlete's ability to train and compete, an effect that can be independent of hydration status. Even if athletes are well hydrated, hot weather alone will reduce their capacity to exercise. Optimal performance is possible only when dehydration and hyperthermia are minimized by ingesting ample volumes of fluid during exercise and by taking common-sense precautions in keeping cool. Recent research has demonstrated that consuming fluid in volumes approximating sweat loss maintains important physiological functions and significantly improves exercise performance, even during exercise lasting only 1 hour. Carbohydrate ingestion also improves exercise performance, an effect that is independent of, and additive to, preventing dehydration. Conclusion/Application: Athletes should follow an aggressive fluid replacement and temperature regulation regimen. Successful implementation of this regimen requires that athletic trainers, coaches, athletes, and support personnel are made aware of the benefits of adequate fluid replacement, that appropriate fluid replacement strategies are developed and implemented, that athletes have the opportunity to train themselves to ingest larger volumes of fluid more frequently, and that other practical steps are taken to keep athletes cool during both training and

  7. Treatment of Dredged Sludge By Mechanical Dehydration,

    DTIC Science & Technology

    there is an urgent need to reduce both the volume of dredged sludge and the size of the disposal area. This mechanical method is different from the...conventional engineering dehydration by loading, consolidation, and drainage in that the dredged sludge is separated into sludge cakes and clean water...turbidity in water. This mechanical sludge treatment technique can be most efficient when used in combination with a pump dredge. This method offers

  8. Dehydration-induced drinking in humans

    NASA Technical Reports Server (NTRS)

    Greenleaf, J. E.

    1982-01-01

    The human tendency to experience a delay in rehydration (involuntary dehydration) after fluid loss is considered. The two primary factors contributing to involuntary dehydration are probably upright posture, and extracellular fluid and electrolyte loss by sweating from exercise and heat exposure. First, as the plasma sodium and osmotic concentrations remain virtually unchanged for supine to upright postural changes, the major stimuli for drinking appear to be associated with the hypovolemia and increase in the renin-angiotension system. Second, voluntary drinking during the heat experiments was 146% greater than in cool experiments; drinking increased by 109% with prior dehydration as opposed to normal hydration conditions; and drinking was increased by 41% after exercise as compared with the resting condition. Finally, it is concluded that the rate of sweating and the rate of voluntary fluid intake are highly correlated, and that the dispogenic factors of plasma volume, osmolality, and plasma renin activity are unrelated to sweat rate, but are likely to induce drinking in humans.

  9. Solar energy food dehydration system: Concept development

    SciTech Connect

    Pham, L.V.

    1988-01-01

    The research activities to be carried out to form the body of this work were planned, first, to increase the general knowledge in the areas of solar energy application and, secondly, to provide sufficient data for the development of a new solar energy powered food dehydrating system. The research work does not aim merely at pursuing the study and development of a new component or a new type of material to be used in the solar industry. But the final and main part of this research is devoted to the development and design of a solar energy system uncharted before the purpose of dehydrating various agricultural products. This proposed solar powered system development is thereby a contribution of technological knowledge to the field of Applied Sciences. It is one of the viable and effective solutions to solving the world's food and energy shortage problem, especially in the less developed regions of the world. The body of this work, thus is divided into three major parts as follows: (1) The search for a thorough understanding of the origin and fundamental characteristics of solar energy. (2) Past and present applications of solar energy. (3) The development and design of a new solar energy powered system for the dehydration of food crops.

  10. Biomass energy analysis for crop dehydration

    SciTech Connect

    Whittier, J.P.; Haase, S.G.; Quinn, M.W.; Zachritz, W.; Lansford, R.; Swanson, D.

    1995-06-01

    In 1994, an agricultural processing facility began constructing a new spice and herb dehydration facility in southern New Mexico. Because of the considerable energy intensity of the dehydration operation, management of energy costs is of special concern to the facility. Biomass energy conversion offers the potential for firms to reduce annual operating costs-especially firms with access to low-cost resources. Because the selected facility produces a biomass by-product as a result of its dehydration operation, it is appropriate to explore the technical, regulatory, institutional and economic conditions that affect the successful utilization of biomass resources. The facility is characterized as a small-scale installation, relative to other energy users. In this context, small-scale represents less than 100 million Btu per hour of thermal load and less than 1 MWe of electrical load. However, the projected annual energy bill is approximately $1.1 million and represents a significant portion of operational costs for the firm. For this study, the biomass resources in southern New Mexico and western Texas are detailed. Annual supplies of various biomass resources (i.e., wood chips, pecan shells, discarded tires and cotton gin trash) were inventoried. Further, delivered costs are projected for each of the resource forms. A technical assessment for the small-scale gasification and combustion systems is presented.

  11. Fasting headache, weight loss, and dehydration.

    PubMed

    Mosek, A; Korczyn, A D

    1999-03-01

    Recently, we showed that fasting is a strong headache precipitator unrelated to coffee, tea, or smoking withdrawal or to oversleeping. In the current study, we evaluated the role of dehydration as a possible precipitator of fasting headache. The effects of a 25-hour fast of the Jewish Yom Kippur (Day of Atonement) were studied in women who participated in our previous Yom Kippur study. We asked the subjects to weigh themselves at the beginning and at the end of the Yom Kippur fast, assuming that the weight loss would largely reflect dehydration. In all but 1 of the 56 participants, the fast resulted in weight loss but only 28 (50%) reported headache. The average weight loss was 1.4 +/- 0.8 kg in those who developed headache and 1.2 +/- 0.5 kg in those who did not. This small difference was not statistically significant. We conclude that dehydration, as reflected by acute weight loss, is an unlikely cause of headache during a single day of fasting. The mechanism of fasting headache remains unclear.

  12. May eclogite dehydration cause slab fracturation ?

    NASA Astrophysics Data System (ADS)

    Loury, Chloé; Lanari, Pierre; Rolland, Yann; Guillot, Stéphane; Ganino, Clément

    2015-04-01

    Petrological and geophysical evidences strongly indicate that fluids releases play a fundamental role in subduction zones as in subduction-related seismicity and arc magmatism. It is thus important to assess quantitatively their origin and to try to quantify the amount of such fluids. In HP metamorphism, it is well known that pressure-dependent dehydration reactions occur during the prograde path. Many geophysical models show that the variations in slab physical properties along depth could be linked to these fluid occurrences. However it remains tricky to test such models on natural sample, as it is difficult to assess or model the water content evolution in HP metamorphic rocks. This difficulty is bound to the fact that these rocks are generally heterogeneous, with zoned minerals and preservation of different paragenesis reflecting changing P-T conditions. To decipher the P-T-X(H2O) path of such heterogeneous rocks the concept of local effective bulk (LEB) composition is essential. Here we show how standardized X-ray maps can be used to constrain the scale of the equilibration volume of a garnet porphyroblast and to measure its composition. The composition of this equilibrium volume may be seen as the proportion of the rock likely to react at a given time to reach a thermodynamic equilibrium with the growing garnet. The studied sample is an eclogite coming from the carboniferous South-Tianshan suture (Central Asia) (Loury et al. in press). Compositional maps of a garnet and its surrounding matrix were obtained from standardized X-ray maps processed with the program XMapTools (Lanari et al, 2014). The initial equilibration volume was modeled using LEB compositions combined together with Gibbs free energy minimization. P-T sections were calculated for the next stages of garnet growth taking into account the fractionation of the composition at each stage of garnet growth. The modeled P-T-X(H2O) path indicates that the rock progressively dehydrates during the

  13. Dehydration of football referees during a match

    PubMed Central

    Da Silva, A I; Fernandez, R

    2003-01-01

    Objectives: To study hydration status in referees (main) and assistant referees (linesmen) during official football matches. Methods: Twelve male football referees were evaluated; all were volunteers. Before and after each match, the referee and one of the assistants were weighed without clothes and a blood sample was taken. Total water loss was determined for each subject from the change in body weight. The main haematological variables were analysed in the blood samples. Total plasma protein concentration and osmolarity were also determined. Variation in plasma volume was determined from changes in packed cell volume and a combination of changes in packed cell volume and haemoglobin concentrations. Results: During a match, total body water loss was 1.60 (0.13) litres, equivalent to 2.05 (0.18)% of body weight. Body weight was reduced by 1.55 (0.12)%, showing that water ingestion during the interval replaces only 24.4% of the body fluids lost during the match. The assistants lost 0.79 (0.19) litre of water, equivalent to 1.05 (0.25)% of body weight. The referees showed a significant decrease in plasma volume of 4.99 (1.33)%. The assistants showed a non-significant increase in plasma volume. The reduction in plasma volume observed in the referees correlated significantly with total body water loss (r = 0.9623). From these data, it is possible to predict that a dehydration of 1% reflects a reduction in plasma volume of nearly 2.5%. Conclusions: Referees are moderately dehydrated after a football match (2%), whereas assistants show a non-significant dehydration of 1% of their body weight. PMID:14665588

  14. Dehydration of plutonium or neptunium trichloride hydrate

    DOEpatents

    Foropoulos, J. Jr.; Avens, L.R.; Trujillo, E.A.

    1992-03-24

    A process is described for preparing anhydrous actinide metal trichlorides of plutonium or neptunium by reacting an aqueous solution of an actinide metal trichloride selected from the group consisting of plutonium trichloride or neptunium trichloride with a reducing agent capable of converting the actinide metal from an oxidation state of +4 to +3 in a resultant solution, evaporating essentially all the solvent from the resultant solution to yield an actinide trichloride hydrate material, dehydrating the actinide trichloride hydrate material by heating the material in admixture with excess thionyl chloride, and recovering anhydrous actinide trichloride.

  15. Dehydration of plutonium or neptunium trichloride hydrate

    DOEpatents

    Foropoulos, Jr., Jerry; Avens, Larry R.; Trujillo, Eddie A.

    1992-01-01

    A process of preparing anhydrous actinide metal trichlorides of plutonium or neptunium by reacting an aqueous solution of an actinide metal trichloride selected from the group consisting of plutonium trichloride or neptunium trichloride with a reducing agent capable of converting the actinide metal from an oxidation state of +4 to +3 in a resultant solution, evaporating essentially all the solvent from the resultant solution to yield an actinide trichloride hydrate material, dehydrating the actinide trichloride hydrate material by heating the material in admixture with excess thionyl chloride, and recovering anhydrous actinide trichloride is provided.

  16. Intrastab Earthquakes: Dehydration of the Cascadia Slab

    USGS Publications Warehouse

    Preston, L.A.; Creager, K.C.; Crosson, R.S.; Brocher, T.M.; Trehu, A.M.

    2003-01-01

    We simultaneously invert travel times of refracted and wide-angle reflected waves for three-dimensional compressional-wave velocity structure, earthquake locations, and reflector geometry in northwest Washington state. The reflector, interpreted to be the crust-mantle boundary (Moho) of the subducting Juan de Fuca plate, separates intrastab earthquakes into two groups, permitting a new understanding of the origins of intrastab earthquakes in Cascadia. Earthquakes up-dip of the Moho's 45-kilometer depth contour occur below the reflector, in the subducted oceanic mantle, consistent with serpentinite dehydration; earthquakes located down-dip occur primarily within the subducted crust, consistent with the basalt-to-eclogite transformation.

  17. Olfactory contributions to dehydration-induced anorexia in weanling rats.

    PubMed

    Bruno, J P; Hall, W G

    1982-11-01

    By 20 days of age, dehydration produces a clear anorexia, even though weanling rats have had only limited feeding and drinking experience. Their lack of ingestive experience makes weanlings good subjects for studying the physiological mechanisms subserving anorexic phenomena because learned contributions are unlikely to add significant complications. Twenty-day-old rats dehydrated by hypertonic saline injection were anorexic when offered milk or solid food (rat chow), but not when offered sucrose solutions (Experiment I). However, when the scent of almond was associated with sucrose solutions, or with water, intake of these solutions was depressed by dehydration (Experiment II). Thus for dehydrated rats, olfactory stimulation may help produce dehydration-induced anorexia. Making rats anosmic by intransal lavage with ZnSO4 (Experiment III) eliminated the anorexia to almond-scented water and partially eliminated that to milk. For these fluids, an odor cue seems a requirement for the occurrence of dehydration-anorexia. In Experiment IV, we found that dehydration-anorexia did not occur when milk was infused directly into pups' mouths. This finding suggests that the inhibitory process mediating dehydration-anorexia influences the approach to food and not the actual consumatory response that occurs once food is in the mouth. The inhibition of feeding produced by dehydration, therefore, may depend largely on olfactory cues, and seems to operate at a distance, as rats locate and approach food.

  18. Dehydration anorexia is attenuated in oxytocin-deficient mice.

    PubMed

    Rinaman, Linda; Vollmer, Regis R; Karam, Joseph; Phillips, Donnesha; Li, Xia; Amico, Janet A

    2005-06-01

    Evidence in rats suggests that central oxytocin (OT) signaling pathways contribute to suppression of food intake during dehydration (i.e., dehydration anorexia). The present study examined water deprivation-induced dehydration anorexia in wild-type and OT -/- mice. Mice were deprived of food alone (fasted, euhydrated) or were deprived of both food and water (fasted, dehydrated) for 18 h overnight. Fasted wild-type mice consumed significantly less chow during a 60-min refeeding period when dehydrated compared with their intake when euhydrated. Conversely, fasting-induced food intake was slightly but not significantly suppressed by dehydration in OT -/- mice, evidence for attenuated dehydration anorexia. In a separate experiment, mice were deprived of water (but not food) overnight for 18 h; then they were anesthetized and perfused with fixative for immunocytochemical analysis of central Fos expression. Fos was elevated similarly in osmo- and volume-sensitive regions of the basal forebrain and hypothalamus in wild-type and OT -/- mice after water deprivation. OT-positive neurons expressed Fos in dehydrated wild-type mice, and vasopressin-positive neurons were activated to a similar extent in wild-type and OT -/- mice. Conversely, significantly fewer neurons within the hindbrain dorsal vagal complex were activated in OT -/- mice after water deprivation compared with activation in wild-type mice. These findings support the view that OT-containing projections from the hypothalamus to the hindbrain are necessary for the full expression of compensatory behavioral and physiological responses to dehydration.

  19. Effects of Dehydration on Fish Muscles at Chilled Temperature

    NASA Astrophysics Data System (ADS)

    Miki, Hidemasa; Seto, Fuminori; Nishimoto, Motomi; Nishimoto, Junichi

    Recently,new method of removing water from fish fillet at low temperature using dehydration sheet have been reported. The present study is concerned with the factors to affect the quality during dehydration of horse mackerel muscle at low temperature. The rate of dehydration at -3 °C was about two times faster than that at 0 °C. The rate of denaturation of fish muscle protein was kept less than about 10 % (ATPase activity) of the undenaturated initial values after removing free water content. Present results suggest the practical possibility of the dehydration at -3 °C for keeping quality of fish flesh.

  20. Dehydration-mediated cluster formation of nanoparticles

    NASA Astrophysics Data System (ADS)

    Ahn, Sungsook; Joon Lee, Sang

    2015-06-01

    Drying procedure is a powerful method to modulate the bottom-up assembly of basic building component. The initially weak attraction between the components screened in a solution strengthens as the solvent evaporates, organizing the components into structures. Drying is process-dependent, irreversible, and nonequilibrated, thus the mechanism and the dynamics are influenced by many factors. Therefore, the interaction of the solvent and the elements during the drying procedure as well as the resulting pattern formations are strongly related. Nonetheless still many things are open in questions in terms of their dynamics. In this study, nanoscale dehydration procedure is experimentally investigated using a nanoparticle (NP) model system. The role of water is verified in a single NP scale and the patterns of collective NP clusters are determined. Stepwise drying procedures are proposed based on the location from which water is removed. Effective water exodus from a unit NP surface enhances the attractive interaction in nanoscale and induces heterogeneous distribution in microscale. This study provides fundamental proof of systematic relation between the dehydration process and the resultant cluster patterns in hierarchical multiscales.

  1. Dehydration-mediated cluster formation of nanoparticles

    PubMed Central

    Ahn, Sungsook; Joon Lee, Sang

    2015-01-01

    Drying procedure is a powerful method to modulate the bottom-up assembly of basic building component. The initially weak attraction between the components screened in a solution strengthens as the solvent evaporates, organizing the components into structures. Drying is process-dependent, irreversible, and nonequilibrated, thus the mechanism and the dynamics are influenced by many factors. Therefore, the interaction of the solvent and the elements during the drying procedure as well as the resulting pattern formations are strongly related. Nonetheless still many things are open in questions in terms of their dynamics. In this study, nanoscale dehydration procedure is experimentally investigated using a nanoparticle (NP) model system. The role of water is verified in a single NP scale and the patterns of collective NP clusters are determined. Stepwise drying procedures are proposed based on the location from which water is removed. Effective water exodus from a unit NP surface enhances the attractive interaction in nanoscale and induces heterogeneous distribution in microscale. This study provides fundamental proof of systematic relation between the dehydration process and the resultant cluster patterns in hierarchical multiscales. PMID:26077841

  2. Partial dehydration and cryopreservation of Citrus seeds.

    PubMed

    Graiver, Natalia; Califano, Alicia; Zaritzky, Noemí

    2011-11-01

    Three categories of seed storage behavior are generally recognized among plant species: orthodox, intermediate and recalcitrant. Intermediate seeds cannot be stored in liquid nitrogen (LN) without a previous partial dehydration process. The water content (WC) of the seeds at the moment of immersion in LN must be regarded as the most critical factor in cryopreservation. The purpose of this study was to investigate the basis of the optimal hydration status for cryopreservation of Citrus seeds: C. sinensis (sweet orange), C. paradisi (grapefruit), C. reticulata (mandarin) in LN. To study the tolerance to dehydration and LN exposure, seeds were desiccated by equilibration at relative humidities between 11 and 95%. Sorption isotherms were determined and modeled; lipid content of the seeds was measured. Seed desiccation sensitivity was quantified by the quantal response model. Differential scanning calorimetry (DSC) thermograms were determined on cotyledon tissue at different moisture contents to measure ice melting enthalpies and unfrozen WC. Samples of total seed lipid extract were also analyzed by DSC to identify lipid transitions in the thermograms. The limit of hydration for LN Citrus seeds treatment corresponded to the unfrozen WC in the tissue, confirming that seed survival strictly depended on avoidance of intracellular ice formation. Copyright © 2011 Society of Chemical Industry.

  3. Biomass energy analysis for crop dehydration

    SciTech Connect

    Whittier, J.P.; Haase, S.G.; Quinn, M.W.

    1994-12-31

    In 1994, an agricultural processing facility was constructed in southern New Mexico for spice and herb dehydration. Annual operational costs are dominated by energy costs, due primarily to the energy intensity of dehydration. A feasibility study was performed to determine whether the use of biomass resources as a feedstock for a cogeneration system would be an economical option. The project location allowed access to unusual biomass feedstocks including cotton gin trash, pecan shells and in-house residues. A resource assessment of the immediate project area determined that approximately 120,000 bone dry tons of biomass feedstocks are available annually. Technology characterization for the plant energy requirements indicated gasification systems offer fuel flexibility advantages over combustion systems although vendor support and commercial experience are limited. Regulatory siting considerations introduce a level of uncertainty because of a lack of a precedent in New Mexico for gasification technology and because vendors of commercial gasifiers have little experience operating such a facility nor gathering emission data. A public opinion survey indicated considerable support for renewable energy use and biomass energy utilization. However, the public opinion survey also revealed limited knowledge of biomass technologies and concerns regarding siting of a biomass facility within the geographic area. The economic analysis conducted for the study is based on equipment vendor quotations, and indicates there will be difficulty competing with current prices of natural gas.

  4. [Severe rhabdomyolysis secondary to severe hypernatraemic dehydration].

    PubMed

    Mastro-Martínez, Ignacio; Montes-Arjona, Ana María; Escudero-Lirio, Margarita; Hernández-García, Bárbara; Fernández-Cantalejo Padial, José

    2015-01-01

    Rhabdomyolysis is a rare paediatric condition. The case is presented of a patient in whom this developed secondary to severe hypernatraemic dehydration following acute diarrhoea. Infant 11 months of age who presented with vomiting, fever, diarrhoea and anuria for 15 hours. Parents reported adequate preparation of artificial formula and oral rehydration solution. He was admitted with malaise, severe dehydration signs and symptoms, cyanosis, and low reactivity. The laboratory tests highlighted severe metabolic acidosis, hypernatraemia and pre-renal kidney failure (Sodium [Na] plasma 181 mEq/L, urine density> 1030). He was managed in Intensive Care Unit with gradual clinical and renal function improvement. On the third day, slight axial hypotonia and elevated cell lysis enzymes (creatine phosphokinase 75,076 IU/L) were observed, interpreted as rhabdomyolysis. He was treated with intravenous rehydration up to 1.5 times the basal requirements, and he showed a good clinical and biochemical response, being discharged 12 days after admission without motor sequelae. Severe hypernatraemia is described as a rare cause of rhabdomyolysis and renal failure. In critically ill patients, it is important to have a high index of suspicion for rhabdomyolysis and performing serial determinations of creatine phosphokinase for early detection and treatment. Copyright © 2015 Sociedad Chilena de Pediatría. Publicado por Elsevier España, S.L.U. All rights reserved.

  5. Cryoprotective dehydration is widespread in Arctic springtails.

    PubMed

    Sørensen, Jesper Givskov; Holmstrup, Martin

    2011-08-01

    Cryoprotective dehydration (CPD) is a cold tolerance strategy employed by small invertebrates that readily lose water by evaporation when subjected to sub-zero temperatures in the presence of ice. Until now, relatively few species have been investigated using methods by which CPD can be shown. In the present study we investigated the cold tolerance strategy of seven soil arthropod species from the high Arctic Spitzbergen, and compared water content and water loss, body fluid melting points (MP) and survival under cold and desiccating conditions. We tested the hypothesis that CPD is a commonly occurring cold hardiness strategy among soil arthropods. We found that four springtail species (Hypogastrura viatica, Folsomia quadrioculata, Oligaphorura groenlandica and Megaphorura arctica; Collembola) went through severe dehydration and MP equilibration with ambient temperature, and thus overwinter by employing CPD, whereas a beetle (Atheta graminicola) and one of the springtails (Isotoma anglicana) were typical freeze avoiding species over-wintering by supercooling. Desiccation tolerance of the red velvet mite (Neomolgus littoralis) was also investigated; very low water loss rates of this species indicated that it does not survive winter by use of CPD. All in all, the results of the present study confirm the hypothesis that CPD is an effective over-wintering strategy which is widespread within soil arthropods.

  6. Dehydration-driven topotaxy in subduction zones

    NASA Astrophysics Data System (ADS)

    Padrón-Navarta, José Alberto; Tommasi, Andréa; Garrido, Carlos J.

    2014-05-01

    Mineral replacement reactions play a fundamental role in the chemistry and the strength of the lithosphere. When externally or internally derived fluids are present, interface-coupled dissolution-precipitation is the driving mechanism for such reactions [1]. One of the microstructural features of this process is a 3D arrangement of crystallographic axes across internal interfaces (topotaxy) between reactant and product phases. Dehydration reactions are a special case of mineral replacement reaction that generates a transient fluid-filled porosity. Among others, the dehydration serpentinite is of special relevance in subduction zones because of the amount of fluids involved (potentially up to 13 wt.%). Two topotatic relationships between olivine and antigorite (the serpentine mineral stable at high temperature and pressure) have been reported in partially hydrated mantle wedge xenoliths [2]. Therefore, if precursor antigorite serpentine has a strong crystallographic preferred orientation (CPO) its dehydration might result in prograde peridotite with a strong inherited CPO. However for predicting the importance of topotactic reactions for seismic anisotropy of subduction zones we also need to consider the crystallization orthopyroxene + chlorite in the prograde reaction and, more importantly, the fact that this dehydration reaction produces a transient porosity of ca. 20 % vol. that results in local fluctuations of strain during compaction and fluid migration. We address this issue by a microstructural comparison between the CPO developed in olivine, orthopyroxene and chlorite during high-pressure antigorite dehydration in piston cylinder experiments (at 750ºC and 20 kbar and 1000ºC and 30 kbar, 168 h) and that recorded in natural samples (Cerro del Almirez, Betic Cordillera, Spain). Experimentally developed CPOs are strong. Prograde minerals show a significant inheritance of the former antigorite foliation. Topotactic relations are dominated by (001)atg//(100)ol

  7. Observations on saliva osmolality during progressive dehydration and partial rehydration.

    PubMed

    Taylor, Nigel A S; van den Heuvel, Anne M J; Kerry, Pete; McGhee, Sheena; Peoples, Gregory E; Brown, Marc A; Patterson, Mark J

    2012-09-01

    A need exists to identify dehydrated individuals under stressful settings beyond the laboratory. A predictive index based on changes in saliva osmolality has been proposed, and its efficacy and sensitivity was appraised across mass (water) losses from 1 to 7%. Twelve euhydrated males [serum osmolality: 286.1 mOsm kg(-1) H(2)O (SD 4.3)] completed three exercise- and heat-induced dehydration trials (35.6°C, 56% relative humidity): 7% dehydration (6.15 h), 3% dehydration (with 60% fluid replacement: 2.37 h), repeat 7% dehydration (5.27 h). Expectorated saliva osmolality, measured at baseline and at each 1% mass change, was used to predict instantaneous hydration state relative to mass losses of 3 and 6%. Saliva osmolality increased linearly with dehydration, although its basal osmolality and its rate of change varied among and within subjects across trials. Receiver operating characteristic curves indicated a good predictive power for saliva osmolality when used with two, single-threshold cutoffs to differentiate between hydrated and dehydrated individuals (area under curve: 3% cutoff = 0.868, 6% cutoff = 0.831). However, when analysed using a double-threshold detection technique (3 and 6%), as might be used in a field-based monitor, <50% of the osmolality data could correctly identify individuals who exceeded 3% dehydration. Indeed, within the 3-6% dehydration range, its sensitivity was 64%, while beyond 6% dehydration, this fell to 42%. Therefore, while expectorated saliva osmolality tracked mass losses within individuals, its large intra- and inter-individual variability limited its predictive power and sensitivity, rendering its utility questionable within a universal dehydration monitor.

  8. Dehydration and drinking responses in a pelagic sea snake.

    PubMed

    Lillywhite, Harvey B; Brischoux, François; Sheehy, Coleman M; Pfaller, Joseph B

    2012-08-01

    Recent investigations of water balance in sea snakes demonstrated that amphibious sea kraits (Laticauda spp.) dehydrate in seawater and require fresh water to restore deficits in body water. Here, we report similar findings for Pelamis platurus, a viviparous, pelagic, entirely marine species of hydrophiine ("true") sea snake. We sampled snakes at Golfo de Papagayo, Guanacaste, Costa Rica and demonstrated they do not drink seawater but fresh water at variable deficits of body water incurred by dehydration. The threshold dehydration at which snakes first drink fresh water is -18.3 ± 1.1 % (mean ± SE) loss of body mass, which is roughly twice the magnitude of mass deficit at which sea kraits drink fresh water. Compared to sea kraits, Pelamis drink relatively larger volumes of water and make up a larger percentage of the dehydration deficit. Some dehydrated Pelamis also were shown to drink brackish water up to 50% seawater, but most drank at lower brackish values and 20% of the snakes tested did not drink at all. Like sea kraits, Pelamis dehydrate when kept in seawater in the laboratory. Moreover, some individuals drank fresh water immediately following capture, providing preliminary evidence that Pelamis dehydrate at sea. Thus, this widely distributed pelagic species remains subject to dehydration in marine environments where it retains a capacity to sense and to drink fresh water. In comparison with sea kraits, however, Pelamis represents a more advanced stage in the evolutionary transition to a fully marine life and appears to be less dependent on fresh water.

  9. Smackerels of Somethings: Dehydrating Food and How to Use It.

    ERIC Educational Resources Information Center

    Ditzler, Carmen

    1994-01-01

    Provides ideas about how to add variety, flavor, texture, and nutrition to outdoor meals by dehydrating food and using it on camping trips. The goal is to prepare nutritious and appealing meals without spending a lot of money on commercially dehydrated or freeze-dried foods. Includes instructions for rehydrating foods. (LP)

  10. Two-stage dehydration of sugars

    DOEpatents

    Holladay, Johnathan E.; Hu, Jianli; Wang, Yong; Werpy, Todd A.

    2009-11-10

    The invention includes methods for producing dianhydrosugar alcohol by providing an acid catalyst within a reactor and passing a starting material through the reactor at a first temperature. At least a portion of the staring material is converted to a monoanhydrosugar isomer during the passing through the column. The monoanhydrosugar is subjected to a second temperature which is greater than the first to produce a dianhydrosugar. The invention includes a method of producing isosorbide. An initial feed stream containing sorbitol is fed into a continuous reactor containing an acid catalyst at a temperature of less than 120.degree. C. The residence time for the reactor is less than or equal to about 30 minutes. Sorbitol converted to 1,4-sorbitan in the continuous reactor is subsequently provided to a second reactor and is dehydrated at a temperature of at least 120.degree. C. to produce isosorbide.

  11. Formation and dehydration enthalpy of potassium hexaniobate

    DOE PAGES

    Sahu, Sulata K.; Boatner, Lynn A.; Navrotsky, Alexandra

    2016-09-15

    The formation energetics of hydrous and dehydrated potassium hexaniobates are investigated using high-temperature oxide melt solution calorimetry. The enthalpies of formation of K4Nb6O17 and K4Nb6O17•3H2O from oxides are (–864.42 ± 10.63) and (–899.32 ± 11.48) kJ/mol, respectively. The formation enthalpy of K4Nb6O17 from elements is (–7289.64 ± 12.50) kJ/mol, and of K4Nb6O17•3H2O is (–8181.94 ± 13.24) kJ/mol. The enthalpy of dehydration (ΔHdehy) for the reaction K4Nb6O173H2O (xl, 25 °C) = K4Nb6O17 (xl, 25 °C) + 3H2O (l, 25 °C) is endothermic and is 34.60 ± 7.56 kJ/mol. The ΔHdehy per mole of water, 11.53 ± 2.52 kJ/mol, indicates the watermore » molecules in K4Nb6O17•3H2O are not just physically adsorbed, but loosely bonded in the K4Nb6O17 phase, presumably in specific interlayer sites. As a result, the loss of this water near 100 °C on heating is consistent with the weak bonding of water.« less

  12. DMSO Induces Dehydration near Lipid Membrane Surfaces

    PubMed Central

    Cheng, Chi-Yuan; Song, Jinsuk; Pas, Jolien; Meijer, Lenny H.H.; Han, Songi

    2015-01-01

    Dimethyl sulfoxide (DMSO) has been broadly used in biology as a cosolvent, a cryoprotectant, and an enhancer of membrane permeability, leading to the general assumption that DMSO-induced structural changes in cell membranes and their hydration water play important functional roles. Although the effects of DMSO on the membrane structure and the headgroup dehydration have been extensively studied, the mechanism by which DMSO invokes its effect on lipid membranes and the direct role of water in this process are unresolved. By directly probing the translational water diffusivity near unconfined lipid vesicle surfaces, the lipid headgroup mobility, and the repeat distances in multilamellar vesicles, we found that DMSO exclusively weakens the surface water network near the lipid membrane at a bulk DMSO mole fraction (XDMSO) of <0.1, regardless of the lipid composition and the lipid phase. Specifically, DMSO was found to effectively destabilize the hydration water structure at the lipid membrane surface at XDMSO <0.1, lower the energetic barrier to dehydrate this surface water, whose displacement otherwise requires a higher activation energy, consequently yielding compressed interbilayer distances in multilamellar vesicles at equilibrium with unaltered bilayer thicknesses. At XDMSO >0.1, DMSO enters the lipid interface and restricts the lipid headgroup motion. We postulate that DMSO acts as an efficient cryoprotectant even at low concentrations by exclusively disrupting the water network near the lipid membrane surface, weakening the cohesion between water and adhesion of water to the lipid headgroups, and so mitigating the stress induced by the volume change of water during freeze-thaw. PMID:26200868

  13. DMSO induces dehydration near lipid membrane surfaces.

    PubMed

    Cheng, Chi-Yuan; Song, Jinsuk; Pas, Jolien; Meijer, Lenny H H; Han, Songi

    2015-07-21

    Dimethyl sulfoxide (DMSO) has been broadly used in biology as a cosolvent, a cryoprotectant, and an enhancer of membrane permeability, leading to the general assumption that DMSO-induced structural changes in cell membranes and their hydration water play important functional roles. Although the effects of DMSO on the membrane structure and the headgroup dehydration have been extensively studied, the mechanism by which DMSO invokes its effect on lipid membranes and the direct role of water in this process are unresolved. By directly probing the translational water diffusivity near unconfined lipid vesicle surfaces, the lipid headgroup mobility, and the repeat distances in multilamellar vesicles, we found that DMSO exclusively weakens the surface water network near the lipid membrane at a bulk DMSO mole fraction (XDMSO) of <0.1, regardless of the lipid composition and the lipid phase. Specifically, DMSO was found to effectively destabilize the hydration water structure at the lipid membrane surface at XDMSO <0.1, lower the energetic barrier to dehydrate this surface water, whose displacement otherwise requires a higher activation energy, consequently yielding compressed interbilayer distances in multilamellar vesicles at equilibrium with unaltered bilayer thicknesses. At XDMSO >0.1, DMSO enters the lipid interface and restricts the lipid headgroup motion. We postulate that DMSO acts as an efficient cryoprotectant even at low concentrations by exclusively disrupting the water network near the lipid membrane surface, weakening the cohesion between water and adhesion of water to the lipid headgroups, and so mitigating the stress induced by the volume change of water during freeze-thaw.

  14. Improving diffraction resolution using a new dehydration method.

    PubMed

    Huang, Qingqiu; Szebenyi, Doletha M E

    2016-02-01

    The production of high-quality crystals is one of the major obstacles in determining the three-dimensional structure of macromolecules by X-ray crystallography. It is fairly common that a visually well formed crystal diffracts poorly to a resolution that is too low to be suitable for structure determination. Dehydration has proven to be an effective post-crystallization treatment for improving crystal diffraction quality. Several dehydration methods have been developed, but no single one of them is suitable for all crystals. Here, a new convenient and effective dehydration method is reported that makes use of a dehydrating solution that will not dry out in air for several hours. Using this dehydration method, the resolution of Archaeoglobus fulgidus Cas5a crystals has been increased from 3.2 to 1.95 Å and the resolution of Escherichia coli LptA crystals has been increased from <5 to 3.4 Å.

  15. Response of Chinese wampee axes and maize embryos to dehydration at different rates.

    PubMed

    Huang, Hui; Song, Song-Quan; Wu, Xian-Jin

    2009-01-01

    Survival of wampee (Clausena lansiumSkeels) axes and maize (Zea mays L.) embryos decreased with rapid and slow dehydration. Damage of wampee axes by rapid dehydration was much less than by slow dehydration, and that was contrary to maize embryos. The malondialdehyde contents of wampee axes and maize embryos rapidly increased with dehydration, those of wampee axes were lower during rapid dehydration than during slow dehydration, and those of maize embryos were higher during rapid dehydration than during slow dehydration. Activities of superoxide dismutase (SOD), ascorbate peroxidase (APX) and catalase (CAT) of wampee axes markedly increased during the early phase of dehydration, and then rapidly decreased, and those of rapidly dehydrated axes were higher than those of slow dehydrated axes when they were dehydrated to low water contents. Activities of SOD and APX of maize embryos notable decreased with dehydration. There were higher SOD activities and lower APX activities of slowly dehydrated maize embryos compared with rapidly dehydrated maize embryos. CAT activities of maize embryos markedly increased during the early phase of dehydration, and then decreased, and those of slowly dehydrated embryos were higher than those of rapidly dehydrated embryos during the late phase of dehydration.

  16. Immobilisation increases yeast cells' resistance to dehydration-rehydration treatment.

    PubMed

    Borovikova, Diana; Rozenfelde, Linda; Pavlovska, Ilona; Rapoport, Alexander

    2014-08-20

    This study was performed with the goal of revealing if the dehydration procedure used in our new immobilisation method noticeably decreases the viability of yeast cells in immobilised preparations. Various yeasts were used in this research: Saccharomyces cerevisiae cells that were rather sensitive to dehydration and had been aerobically grown in an ethanol-containing medium, a recombinant strain of S. cerevisiae grown in aerobic conditions which were completely non-resistant to dehydration and an anaerobically grown bakers' yeast strain S. cerevisiae, as well as a fairly resistant Pichia pastoris strain. Experiments performed showed that immobilisation of all these strains essentially increased their resistance to a dehydration-rehydration treatment. The increase of cells' viability (compared with control cells dehydrated in similar conditions) was from 30 to 60%. It is concluded that a new immobilisation method, which includes a dehydration stage, does not lead to an essential loss of yeast cell viability. Correspondingly, there is no risk of losing the biotechnological activities of immobilised preparations. The possibility of producing dry, active yeast preparations is shown, for those strains that are very sensitive to dehydration and which can be used in biotechnology in an immobilised form. Finally, the immobilisation approach can be used for the development of efficient methods for the storage of recombinant yeast strains. Copyright © 2014 Elsevier B.V. All rights reserved.

  17. Dehydration indicators for broiler chickens at slaughter.

    PubMed

    Vanderhasselt, R F; Buijs, S; Sprenger, M; Goethals, K; Willemsen, H; Duchateau, L; Tuyttens, F A M

    2013-03-01

    Freedom of (prolonged) thirst is considered to be of paramount importance for animal welfare. This emotion normally results from dehydration, which can be measured using physiological indicators. Because no reliable physiological indicator for thirst was available for broilers, we aimed to identify such a measure in this study. This indicator would ideally be integrated into quality control systems in commercial slaughter plants. In the first experiment, water deprivation was manipulated systematically by withdrawing water for different durations (total water withdrawal for 0 (control), 24, 36, or 48 h, or a 10-d period with restricted access to water for 2 times 10 min per day). A significant decrease in drained blood content and BW occurred from 36 h of total water deprivation onward (both P = 0.03), whereas long-term restricted access tended to decrease drained blood content (P = 0.05). No effect of water deprivation or restriction on skin turgor was found. In the second experiment, water was withdrawn for 0 (control), 6, 12, 24, or 48 h. Plasma chloride concentration was increased after 6 h of water withdrawal, but did not rise further with longer withdrawal. If assessed at slaughter, chloride will thus mainly reflect the catching-to-slaughter interval. In contrast, plasma creatinine and hematocrit levels showed a numerical decrease after 6 h of water withdrawal, but rose again after prolonged withdrawal. Plasma creatinine values were significantly higher in 24-h-deprived birds than in 6-h-deprived birds (P < 0.01), allowing for discernment between water withdrawal during catching and transport from dehydration that had occurred on the farm. Blood sodium concentrations and plasma osmolality showed a steady increment between 0 and 24 h of water deprivation (P < 0.001 and P < 0.001 for both), and may thus be used to assess the combined effects of water deprivation on farm and during the catching-to-slaughter interval. These findings may form the basis of an on

  18. Formation and dehydration enthalpy of potassium hexaniobate

    SciTech Connect

    Sahu, Sulata K.; Boatner, Lynn A.; Navrotsky, Alexandra

    2016-09-15

    The formation energetics of hydrous and dehydrated potassium hexaniobates are investigated using high-temperature oxide melt solution calorimetry. The enthalpies of formation of K4Nb6O17 and K4Nb6O17•3H2O from oxides are (–864.42 ± 10.63) and (–899.32 ± 11.48) kJ/mol, respectively. The formation enthalpy of K4Nb6O17 from elements is (–7289.64 ± 12.50) kJ/mol, and of K4Nb6O17•3H2O is (–8181.94 ± 13.24) kJ/mol. The enthalpy of dehydration (ΔHdehy) for the reaction K4Nb6O173H2O (xl, 25 °C) = K4Nb6O17 (xl, 25 °C) + 3H2O (l, 25 °C) is endothermic and is 34.60 ± 7.56 kJ/mol. The ΔHdehy per mole of water, 11.53 ± 2.52 kJ/mol, indicates the water molecules in K4Nb6O17•3H2O are not just physically adsorbed, but loosely bonded in the K4Nb6O17 phase, presumably in specific interlayer sites. As a result, the loss of this water near 100 °C on heating is consistent with the weak bonding of water.

  19. Experimental investigation of processes responsible for dehydration weakening and embrittlement

    NASA Astrophysics Data System (ADS)

    Hirth, G.; Okazaki, K.; Proctor, B.

    2016-12-01

    We have conducted suites of experiments designed to test the efficacy of dehydration embrittlement for inducing intermediate depth earthquakes. Deformation experiments have been conducted in a Griggs apparatus at 1 to 2 GPa on both antigorite and lawsonite gouge. To scale experimental results to natural conditions, we conducted experiments where we use temperature ramps to induce dehydration while the samples deform at a constant strain rate. The weakening rate of the samples scales with the ratio of the temperature ramp rate over the strain rate. We also conducted experiments at these conditions where the pore fluid pressure is either drained or undrained. In this poster, we will describe the following observations: (1) Experiments on antigorite demonstrate that weakening is associated with an increase in pore-fluid pressure. However, weakening is always stable even when the weakening rate is the same as the apparatus stiffness. Strain rate stepping experiments on both antigorite, and dehydrating antigorite indicate velocity strengthening behavior and no AEs are resolvable during the dehydration reaction. (2) Experiments on lawsonite show unstable weakening (i.e. stick slip behavior) at all ratios of temperature ramp rate over strain rate. Experiments within the lawsonite stability field exhibit stick-slip behavior and AEs are detected both during deformation within the lawsonite stability field and during the dehydration reaction. These results indicate that dehydration embrittlement is suppressed when the reacting phase shows velocity strengthening frictional behavior. The results of the experiments on dehydration of antigorite also suggest that embrittlement of the reaction products is suppressed by enhancement of solution-precipitation processes. This observation provides a possible explanation for why dehydration of antigorite induces embrittlement at lower confining pressures (i.e. 200 MPa), where the dehydration temperature is lower and hence the

  20. Change in hydrogen bonding structures of a hydrogel with dehydration

    NASA Astrophysics Data System (ADS)

    Naohara, Ryo; Narita, Kentaro; Ikeda-Fukazawa, Tomoko

    2017-02-01

    To investigate the mechanisms of structural changes in polymer network and water during dehydration, X-ray diffraction of poly-N,N-dimethylacrylamide (PDMAA) hydrogels was measured. The variation process in the individual structures of water and PDMAA were analyzed by decomposition of the diffraction patterns to separate the respective contributions. The results show that the short-range structures of PDMAA expand during dehydration, whereas the network structure as a whole shrinks. The average length of the hydrogen bonds between water molecules increases with the process. The present results provide a direct evidence of the structural changes of water and polymer in the hydrogel during dehydration.

  1. Transient dehydration of lungs in tail-suspended rats

    NASA Technical Reports Server (NTRS)

    Hargens, A. R.; Steskal, J.; Morey-Holton, E. R.

    1985-01-01

    The fluid balance in the lungs of rats exposed to head-down tilt is examined. Six Munich-Wister rats were suspended for 7 days and 10 Sprague-Dawley rats for 14 days using the technique of Morey (1979). The water contents of the lungs of the suspended and a control group are calculated and compared. The data reveal that the two-days suspended rats had dehydrated lungs; however, the lungs of the 14-day suspended and control group rats were similar. It is noted that the dehydration in the 2-day suspended rats is caused by general dehydration not the head-tilt position.

  2. Effects of prior experience with dehydration and water on the time course of dehydration-induced drinking in weanling rats.

    PubMed

    Myers, K P; Hall, W G

    2001-04-01

    Although cellular dehydration increases oral responding and swallowing of orally infused water in rats as young as 2 days old, it is not until well after the time of weaning that dehydration stimulates immediate water-seeking and initiation of drinking in situations where the water source must be approached voluntarily. Recent work has shown that the goal-directed appetitive sequence for drinking-orienting, approaching, and initiating contact with water-matures much later than the more precocial oral licking and swallowing behaviors, and normally comes to be elicited by dehydration only after post-weaning experience with dry food. In the current experiments we evaluate some critical features of post-weaning experience with dehydration and drinking, and find that prior experience with initiating drinking while dehydrated, but not experience with dehydration nor water per se, alters the time course of water intake during a subsequent hydrational challenge. The effects of experience are manifested as an increased proportion of water consumed in the early portion of the test, rather than a general increase in total consumption. These findings are consistent with the interpretation that prior experience is necessary for the coordination of water-oriented appetitive behaviors that lead to the initiation and maintenance of drinking bouts, and provide further evidence for an associative learning account of the acquisition of dehydration-induced drinking.

  3. Preparation of osmotic dehydrated ripe banana slices.

    PubMed

    Chavan, U D; Prabhukhanolkar, A E; Pawar, V D

    2010-08-01

    Process for preparation of ripe banana slices using osmotic dehydration was standardized. Fully ripe banana fruits were peeled and slices of 8 mm thickness were prepared. The slices were divided into 5 lots and pretreated with sulphur fumigation @ 2 g/kg of slices for 2 h then each lot was soaked in 60 (0)Brix sugar syrup containing 0.1% KMS + 0.1 % citrate, 0.1% KMS + 0.1% citrate + 0.2%, 0.4% and 0.8% ascorbic acid and control respectively. After 16 h soaking, quick washing, blotting and then cabinet drying at 55 °C for 10 h up to 18% moisture content was done. The dried products were packed in 200 gauge polypropylene bags and stored at ambient condition for 6 months. The chemical, microbial and organoleptic changes were monitored for 6 months. The osmo-dried banana slices prepared with sulphur fumigation @ 2 g /kg slices for 2 h followed by soaking in 60(0)Brix sugar syrup containing 0.1% KMS + 0.1% citrate + 0.2% ascorbic acid were found better with respect to colour and appearance, flavour, texture, taste and overall acceptability with non-stickiness of the product. Storage study showed that there was marginal decrease in moisture content and organoleptic quality and increase in TSS, total sugars and reducing sugars content of osmodried banana slices. The products were found microbiologically safe and sensorily acceptable up to 6 months storage at ambient condition.

  4. Renal tubular vasopressin receptors downregulated by dehydration

    SciTech Connect

    Steiner, M.; Phillips, M.I. )

    1988-03-01

    Receptors for arginine vasopressin (AVP) were characterized in tubular epithelial basolateral membranes (BL membranes) prepared from the kidneys of male Spraque-Dawley rats. Association of ({sup 3}H)AVP was rapid, reversible, and specific. Saturation studies revealed a single class of saturable binding sites with a maximal binding (B{sub max}) of 184 {plus minus} 15 fmol/mg protein. The V{sub 2} receptor antagonist was more than 3,700 times as effective in displacing ({sup 3}H)AVP than was the V{sub 1} antagonist. To investigate the physiological regulation of vasopressin receptors, the effects of elevated levels of circulating AVP on receptor characteristics were studied. Seventy-two-hour water deprivation significantly elevated plasma osmolality and caused an 11.5-fold increase in plasma (AVP). Scatchard analysis revealed a 38% decreased in the number of AVP receptors on the BL membranes from dehydrated animals. The high-affinity binding sites on the BL membranes fit the pharmacological profile for adenylate cyclase-linked vasopressin receptors (V{sub 2}), which mediate the antidiuretic action of the hormone. The authors conclude that physiologically elevated levels of AVP can downregulate vasopressin receptors in the kidney.

  5. Comparison of clinical and biochemical markers of dehydration with the clinical dehydration scale in children: a case comparison trial

    PubMed Central

    2014-01-01

    Background The clinical dehydration scale (CDS) is a quick, easy-to-use tool with 4 clinical items and a score of 1–8 that serves to classify dehydration in children with gastroenteritis as no, some or moderate/severe dehydration. Studies validating the CDS (Friedman JN) with a comparison group remain elusive. We hypothesized that the CDS correlates with a wide spectrum of established markers of dehydration, making it an appropriate and easy-to-use clinical tool. Methods This study was designed as a prospective double-cohort trial in a single tertiary care center. Children with diarrhea and vomiting, who clinically required intravenous fluids for rehydration, were compared with minor trauma patients who required intravenous needling for conscious sedation. We compared the CDS with clinical and urinary markers (urinary electrolytes, proteins, ratios and fractional excretions) for dehydration in both groups using receiver operating characteristic (ROC) curves to determine the area under the curve (AUC). Results We enrolled 73 children (male = 36) in the dehydration group and 143 (male = 105) in the comparison group. Median age was 32 months (range 3–214) in the dehydration and 96 months (range 2.6-214 months, p < 0.0001) in the trauma group. Median CDS was 3 (range 0–8) within the dehydration group and 0 in the comparison group (p < 0.0001). The following parameters were statistically significant (p < 0.05) between the comparison group and the dehydrated group: difference in heart rate, diastolic blood pressure, urine sodium/potassium ratio, urine sodium, fractional sodium excretion, serum bicarbonate, and creatinine measurements. The best markers for dehydration were urine Na and serum bicarbonate (ROC AUC = 0.798 and 0.821, respectively). CDS was most closely correlated with serum bicarbonate (Pearson r = -0.3696, p = 0.002). Conclusion Although serum bicarbonate is not the gold standard for dehydration, this study provides

  6. Dehydration and crystallization kinetics of zirconia-yttria gels

    SciTech Connect

    Ramanathan, S.; Muraleedharan, R.V.; Roy, S.K.; Nayar, P.K.K.

    1995-02-01

    Zirconia and zirconia-yttria gels containing 4 and 8 mol% yttria were obtained by coprecipitation and drying at 373 K. The dehydration and crystallization behavior of the dried gels was studied by DSC, TG, and XRD. The gels undergo elimination of water over a wide temperature range of 373--673 K. The peak temperature of the endotherm corresponding to dehydration and the kinetic constants for the process were not influenced by the yttria content of the gel. The enthalpy of dehydration observed was in good agreement with the heat of vaporization data. The dehydration was followed by a sharp exothermic crystallization process. The peak temperature of the exotherm and the activation energy of the process increased with an increase in yttria content, while the enthalpy of crystallization showed a decrease. The ``glow effect`` reduced with increasing yttria content. Pure zirconia crystallizes in the tetragonal form while the zirconia containing 4 and 8 mol% yttria appears to crystallize in the cubic form.

  7. Effects of dehydration on performance in man: Annotated bibliography

    NASA Technical Reports Server (NTRS)

    Greenleaf, J. E.

    1973-01-01

    A compilation of studies on the effect of dehydration on human performance and related physiological mechanisms. The annotations are listed in alphabetical order by first author and cover material through June 1973.

  8. 25. BUILDING NO. 527, DEHYDRATING HOUSE, DETAIL OF SOLVENT RECOVERY ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    25. BUILDING NO. 527, DEHYDRATING HOUSE, DETAIL OF SOLVENT RECOVERY DUCTS. SOUTH SIDE OF BUILDING. - Picatinny Arsenal, 500 Area, Powder Factory & Power House, State Route 15 near I-80, Dover, Morris County, NJ

  9. NOVEL POLYMERIC MEMBRANE FOR DEHYDRATION OF ORGANIC SOLVENTS

    EPA Science Inventory

    Pervaporation has emerged as an economically viable alternative technology for dehydration of organic solvents, removal of organic compounds and organic/organic separations. Development of a membrane system with suitable flux and selectivity characteristics plays a critical role...

  10. NOVEL POLYMERIC MEMBRANE FOR DEHYDRATION OF ORGANIC SOLVENTS

    EPA Science Inventory

    Pervaporation has emerged as an economically viable alternative technology for dehydration of organic solvents, removal of organic compounds and organic/organic separations. Development of a membrane system with suitable flux and selectivity characteristics plays a critical role...

  11. Voluntary dehydration and cognitive performance in trained college athletes.

    PubMed

    D'anci, Kristen E; Vibhakar, Arjun; Kanter, Jordan H; Mahoney, Caroline R; Taylor, Holly A

    2009-08-01

    Cognitive and mood decrements resulting from mild dehydration and glucose consumption were studied. Men and women (total N = 54; M age = 19.8 yr., SD = 1.2) were recruited from college athletic teams. Euhydration or dehydration was achieved by athletes completing team practices with or without water replacement. Dehydration was associated with higher thirst and negative mood ratings as well as better Digit Span performance. Participants showed better Vigilance Attention with euhydration. Hydration status and athlete's sex interacted with performance on Choice Reaction Time and Vigilance Attention. In a second study, half of the athletes received glucose prior to cognitive testing. Results for negative mood and thirst ratings were similar, but for cognitive performance the results were mixed. Effects of glucose on cognition were independent of dehydration.

  12. Hospital Admissions for Malnutrition and Dehydration in Patients With Dementia.

    PubMed

    Marshall, Katherine A; Burson, Rosanne; Gall, Kristyn; Saunders, Mitzi M

    2016-01-01

    Dehydration and malnutrition are commonly experienced by patients with dementia and can result in hospitalizations and decreased quality of life. The purpose of this study was to explore and describe retrospectively, the incidence and correlations of variables that may precede hospitalizations for dehydration/malnutrition in the community-dwelling patient with dementia. Data from the Outcome and Assessment Information Set (OASIS) Start of Care (SOC) on 44 patients served by a Michigan home care agency were retrieved for analysis. This study did not reveal any single or collection of variables that would predict risk for hospitalization for dehydration/malnutrition. With the lack of specific predictors of hospitalization related to dehydration and malnutrition, clinicians need to place high priority on risk-lowering strategies and preventive education for patients, family, and caregivers.

  13. Hemoglobin C trait accentuates erythrocyte dehydration in hereditary xerocytosis.

    PubMed

    Yang, Elizabeth; Voelkel, Erin B; Lezon-Geyda, Kimberly; Schulz, Vincent P; Gallagher, Patrick G

    2017-08-01

    A 17-year-old male presented with acute hemolysis with stomatocytosis, elevated mean corpuscular hemoglobin concentration (MCHC), and osmotic gradient ektacytometry consistent with marked erythrocyte dehydration. Erythrocytes from both parents also demonstrated evidence of dehydration with elevated MCHC and abnormal ektacytometry, but neither to the degree of the patient. Genetic studies revealed the patient had hereditary xerocytosis (HX) due to a novel PIEZO1 mutation inherited from his mother and hemoglobin C (HbC) trait inherited from his father. HbC trait accentuated the erythrocyte dehydration of HX. Coinheritance of interrelated disorders and/or modifier alleles should be considered whenever severe erythrocyte dehydration is observed. © 2017 Wiley Periodicals, Inc.

  14. Survey of quality indicators in commercial dehydrated fruits.

    PubMed

    Megías-Pérez, Roberto; Gamboa-Santos, Juliana; Soria, Ana Cristina; Villamiel, Mar; Montilla, Antonia

    2014-05-01

    Physical and chemical quality parameters (dry matter, aw, protein, carbohydrates, vitamin C, 2-furoylmethyl amino acids, rehydration ratio and leaching loss) have been determined in 30 commercial dehydrated fruits (strawberry, blueberry, raspberry, cranberry, cherry, apple, grapefruit, mango, kiwifruit, pineapple, melon, coconut, banana and papaya). For comparison purposes, strawberry samples processed in the laboratory by freeze-drying and by convective drying were used as control samples. Overall quality of dehydrated fruits seemed to be greatly dependent on processing conditions and, in a cluster analysis, samples which were presumably subjected to osmotic dehydration were separated from the rest of fruits. These samples presented the lowest concentration of vitamin C and the highest evolution of Maillard reaction, as evidenced by its high concentration of 2-furoylmethyl amino acids. This is the first study on the usefulness of this combination of chemical and physical indicators to assess the overall quality of commercial dehydrated fruits.

  15. Neuropsychological Performance, Postural Stability, and Symptoms After Dehydration

    PubMed Central

    Patel, Akshay V; Mihalik, Jason P; Notebaert, Andrew J; Guskiewicz, Kevin M; Prentice, William E

    2007-01-01

    Context: Dehydration and concussion are common in athletic performance. Some experts have speculated that dehydration may negatively influence performance on tests commonly used for concussion assessment. Objective: To determine how the signs and symptoms, neuropsychological performance, and postural stability are affected by dehydration. Design: Repeated-measures design assessing subjects in the euhydrated and dehydrated conditions. Setting: Sports Medicine Research Laboratory. Patients or Other Participants: Twenty-four healthy, male recreational athletes participated in the study. Intervention(s): Subjects participated in 2 counterbalanced sessions (euhydrated and dehydrated) separated by at least 7 days. Subjects were dehydrated using fluid restriction and an exercise task. No direct intervention was provided for the euhydrated condition. Main Outcome Measure(s): We used the Standardized Assessment of Concussion to test mental status, the Automated Neuropsychological Assessment Metrics (ANAM) to evaluate neuropsychological performance, the NeuroCom Sensory Organization Test and Balance Error Scoring System to test postural stability, the Graded Symptom Checklist to assess symptom presence and severity in our participants, and urine specific gravity and body mass to determine hydration status. Results: No differences were noted for the Standardized Assessment of Concussion, total Balance Error Scoring System errors, composite Sensory Organization Test, and composite ANAM scores between conditions. Subjects in the dehydrated condition had significant deterioration in visual memory (t23 = 2.130, P < .001) and fatigue measures (t23 = −7.880, P < .001) as assessed by ANAM. The dehydrated condition resulted in subjects reporting a significantly higher number (t23 = −8.585, P < .001) and severity (t23 = −7.673, P < .001) of symptoms than the euhydrated subjects on the Graded Symptom Checklist. Conclusions: Our results suggest that moderate dehydration (−2.5

  16. External Validation and Comparison of Three Pediatric Clinical Dehydration Scales

    PubMed Central

    Jauregui, Joshua; Nelson, Daniel; Choo, Esther; Stearns, Branden; Levine, Adam C.; Liebmann, Otto; Shah, Sachita P.

    2014-01-01

    Objective To prospectively validate three popular clinical dehydration scales and overall physician gestalt in children with vomiting or diarrhea relative to the criterion standard of percent weight change with rehydration. Methods We prospectively enrolled a non-consecutive cohort of children ≤ 18 years of age with an acute episode of diarrhea or vomiting. Patient weight, clinical scale variables and physician clinical impression, or gestalt, were recorded before and after fluid resuscitation in the emergency department and upon hospital discharge. The percent weight change from presentation to discharge was used to calculate the degree of dehydration, with a weight change of ≥ 5% considered significant dehydration. Receiver operating characteristics (ROC) curves were constructed for each of the three clinical scales and physician gestalt. Sensitivity and specificity were calculated based on the best cut-points of the ROC curve. Results We approached 209 patients, and of those, 148 were enrolled and 113 patients had complete data for analysis. Of these, 10.6% had significant dehydration based on our criterion standard. The Clinical Dehydration Scale (CDS) and Gorelick scales both had an area under the ROC curve (AUC) statistically different from the reference line with AUCs of 0.72 (95% CI 0.60, 0.84) and 0.71 (95% CI 0.57, 0.85) respectively. The World Health Organization (WHO) scale and physician gestalt had AUCs of 0.61 (95% CI 0.45, 0.77) and 0.61 (0.44, 0.78) respectively, which were not statistically significant. Conclusion The Gorelick scale and Clinical Dehydration Scale were fair predictors of dehydration in children with diarrhea or vomiting. The World Health Organization scale and physician gestalt were not helpful predictors of dehydration in our cohort. PMID:24788134

  17. Effects of Fixation and Dehydration Procedures on Marine Nematodes

    PubMed Central

    Timm, R. W.; Hackney, T.

    1969-01-01

    Different combinations of fixation and dehydration procedures for the preparation of permanent mounts of marine nematodes of the subfamily Oncholaiminae were tested and compared. Qualitatively, the best specimens resulted from Seinhorst's killing method and fixation in FAA; the dehydration procedure was of less significance. Quantitatively, no significant modification of measurements resulted from any of the methods used. Sources of error in measurements are discussed. PMID:19325668

  18. [Use of zinc-containing dehydrating fixatives for neurohistological studies].

    PubMed

    Korzhevskiĭ, D E; Grigor'ev, I P; Otellin, V A

    2006-01-01

    The suitability of zinc-containing dehydrating fixatives for neurohistological study of paraffin sections using Nissl staining and immunocytochemical techniques was examined. It was found that zinc-containing dehydrating fixatives (zinc-ethanol-formaldehyde and zinc-acetone-isopropanol-formaldehyde) had a capacity for good preservation of both structure and antigenic properties of the nervous tissue and could be recommended for application in neurohistological studies.

  19. Control of Transient Slip Weakening During Gypsum Dehydration

    NASA Astrophysics Data System (ADS)

    Leclere, H.; Faulkner, D.; Wheeler, J.; Mariani, E.

    2015-12-01

    The understanding of fault mechanics is of first order importance to unravel earthquake triggering. Among the parameters influencing fault reactivation and earthquake triggering, the influence of pore-fluid pressure and friction on stability of fault zones have been a focus of recent work based on geological, geophysical and experimental analyses. Here, the effects of dehydration reactions on hydraulic and mechanical properties of rock are analysed to better understand the conditions required to trigger earthquakes. Triaxial experiments are conducted using gypsum and a direct shear sample assembly that allows a constant normal stress to be applied and permeability to be measured during sliding. The evolutions of shear stress, pore-fluid pressure and permeability are continuously measured throughout the experiment until dehydration reaction reached completion. Tests are conducted with a temperature ramp from 70 to 150 °C and with different effective confining pressures (50, 100 and 150 MPa) and velocities (0.1 and 0.4 μm.s-1). Results show that gypsum dehydration induces transient stable slip weakening that is controlled by pore-fluid pressure and permeability evolutions followed by unstable slip on fully dehydrated product.The evolution of microstructures and mineralogy during the experiment are inferred from SEM and XRD analyses of deformed samples collected at different key stages during repeated tests. The microstructural analysis shows clear evidence of dehydration reactions related to the development of S-C-C' structures where dehydration product is preferentially localized along shear and schistosity planes. A conceptual model is then proposed to explain transient slip weakening during dehydration reactions incorporating the key role played by permeability, and to provide a framework to define the conditions required to trigger unstable events during dehydration reactions.

  20. Dehydration-driven stress transfer triggers intermediate-depth earthquakes

    NASA Astrophysics Data System (ADS)

    Ferrand, Thomas P.; Hilairet, Nadège; Incel, Sarah; Deldicque, Damien; Labrousse, Loïc; Gasc, Julien; Renner, Joerg; Wang, Yanbin; Green, Harry W., II; Schubnel, Alexandre

    2017-05-01

    Intermediate-depth earthquakes (30-300 km) have been extensively documented within subducting oceanic slabs, but their mechanics remains enigmatic. Here we decipher the mechanism of these earthquakes by performing deformation experiments on dehydrating serpentinized peridotites (synthetic antigorite-olivine aggregates, minerals representative of subduction zones lithologies) at upper mantle conditions. At a pressure of 1.1 gigapascals, dehydration of deforming samples containing only 5 vol% of antigorite suffices to trigger acoustic emissions, a laboratory-scale analogue of earthquakes. At 3.5 gigapascals, acoustic emissions are recorded from samples with up to 50 vol% of antigorite. Experimentally produced faults, observed post-mortem, are sealed by fluid-bearing micro-pseudotachylytes. Microstructural observations demonstrate that antigorite dehydration triggered dynamic shear failure of the olivine load-bearing network. These laboratory analogues of intermediate-depth earthquakes demonstrate that little dehydration is required to trigger embrittlement. We propose an alternative model to dehydration-embrittlement in which dehydration-driven stress transfer, rather than fluid overpressure, causes embrittlement.

  1. Kinetics of volatile extraction from carbonaceous chondrites: Dehydration of talc

    NASA Technical Reports Server (NTRS)

    Bose, Kunal; Ganguly, Jibamitra

    1991-01-01

    Carbonaceous chondrites are believed to be the primary constituents of near-Earth asteroids and Phobos and Deimos, and are potential resources of fuels that may be exploited for future planetary missions. Calculations of equilibrium phase relations suggest that talc (Ta) and antigorite (Ant) are likely to be the major hydrous phases in the C1 and C2 meteorites (Ganguly and Saxena, 1989), which constitute the most volatile rich classes of carbonaceous chondrites. The dehydration kinetics of talc are studied as a function of temperature, grain size, composition and fluid fugacity, as part of a systematic study of the reaction kinetics of the volatile bearing phases that are either known or likely to be present in carbonaceous chondrites. The dehydration kinetics were investigated at 1 bar, 775 to 875 C by monitoring the in-situ weight loss as a function of time of a natural talc. The talc platelets had a dimension of 0.8 to 1 micron. The run durations varied from 233.3 hours at 775 C (48 percent dehydration) to 20.8 hours at 875 C (80 pct. dehydration). The results can be adequately represented by a given rate equation. Theoretical analysis suggests that the reduction in the concentration of H2O in the environment of dehydrating talc, as would be encountered in processing chondritic materials, will have negligible effect on the rate of dehydration, unless there is a change of reaction mechanism owing to the presence of other volatile species.

  2. Seawater drinking restores water balance in dehydrated harp seals.

    PubMed

    How, Ole-Jakob; Nordøy, Erling S

    2007-07-01

    The purpose of this study was to answer the question of whether dehydrated harp seals (Phoca groenlandica) are able to obtain a net gain of water from the intake of seawater. Following 24 h of fasting, three subadult female harp seals were dehydrated by intravenous administration of the osmotic diuretic, mannitol. After another 24 h of fasting, the seals were given 1,000 ml seawater via a stomach tube. Urine and blood were collected for measurement of osmolality and osmolytes, while total body water (TBW) was determined by injections of tritiated water. In all seals, the maximum urinary concentrations of Na(+) and Cl(-) were higher than in seawater, reaching 540 and 620 mM, respectively, compared to 444 and 535 mM in seawater. In another experiment, the seals were given ad lib access to seawater for 48 h after mannitol-induced hyper-osmotic dehydration. In animals without access to seawater, the mean blood osmolality increased from 331 to 363 mOsm kg(-1) during dehydration. In contrast, the blood osmolality, hematocrit and TBW returned to normal when the seals were permitted ad lib access to seawater after dehydration. In conclusion, this study shows that harp seals have the capacity to gain net water from mariposa (voluntarily drinking seawater) and are able to restore water balance after profound dehydration by drinking seawater.

  3. Kinetics of volatile extraction from carbonaceous chondrites: Dehydration of talc

    NASA Technical Reports Server (NTRS)

    Bose, Kunal; Ganguly, Jibamitra

    1991-01-01

    Carbonaceous chondrites are believed to be the primary constituents of near-Earth asteroids and Phobos and Deimos, and are potential resources of fuels that may be exploited for future planetary missions. Calculations of equilibrium phase relations suggest that talc (Ta) and antigorite (Ant) are likely to be the major hydrous phases in the C1 and C2 meteorites (Ganguly and Saxena, 1989), which constitute the most volatile rich classes of carbonaceous chondrites. The dehydration kinetics of talc are studied as a function of temperature, grain size, composition and fluid fugacity, as part of a systematic study of the reaction kinetics of the volatile bearing phases that are either known or likely to be present in carbonaceous chondrites. The dehydration kinetics were investigated at 1 bar, 775 to 875 C by monitoring the in-situ weight loss as a function of time of a natural talc. The talc platelets had a dimension of 0.8 to 1 micron. The run durations varied from 233.3 hours at 775 C (48 percent dehydration) to 20.8 hours at 875 C (80 pct. dehydration). The results can be adequately represented by a given rate equation. Theoretical analysis suggests that the reduction in the concentration of H2O in the environment of dehydrating talc, as would be encountered in processing chondritic materials, will have negligible effect on the rate of dehydration, unless there is a change of reaction mechanism owing to the presence of other volatile species.

  4. Fructokinase activity mediates dehydration-induced renal injury.

    PubMed

    Roncal Jimenez, Carlos A; Ishimoto, Takuji; Lanaspa, Miguel A; Rivard, Christopher J; Nakagawa, Takahiko; Ejaz, A Ahsan; Cicerchi, Christina; Inaba, Shinichiro; Le, MyPhuong; Miyazaki, Makoto; Glaser, Jason; Correa-Rotter, Ricardo; González, Marvin A; Aragón, Aurora; Wesseling, Catharina; Sánchez-Lozada, Laura G; Johnson, Richard J

    2014-08-01

    The epidemic of chronic kidney disease in Nicaragua (Mesoamerican nephropathy) has been linked with recurrent dehydration. Here we tested whether recurrent dehydration may cause renal injury by activation of the polyol pathway, resulting in the generation of endogenous fructose in the kidney that might subsequently induce renal injury via metabolism by fructokinase. Wild-type and fructokinase-deficient mice were subjected to recurrent heat-induced dehydration. One group of each genotype was provided water throughout the day and the other group was hydrated at night, after the dehydration. Both groups received the same total hydration in 24 h. Wild-type mice that received delayed hydration developed renal injury, with elevated serum creatinine, increased urinary NGAL, proximal tubular injury, and renal inflammation and fibrosis. This was associated with activation of the polyol pathway, with increased renal cortical sorbitol and fructose levels. Fructokinase-knockout mice with delayed hydration were protected from renal injury. Thus, recurrent dehydration can induce renal injury via a fructokinase-dependent mechanism, likely from the generation of endogenous fructose via the polyol pathway. Access to sufficient water during the dehydration period can protect mice from developing renal injury. These studies provide a potential mechanism for Mesoamerican nephropathy.

  5. Traditional Male Circumcision: Ways to Prevent Deaths Due to Dehydration.

    PubMed

    Douglas, Mbuyiselo; Maluleke, Thelmah Xavela

    2016-02-01

    Deaths of initiates occurring in the circumcision initiation schools are preventable. Current studies list dehydration as one of the underlying causes of deaths among traditional male circumcision initiates in the Eastern Cape, a province in South Africa, but ways to prevent dehydration in the initiation schools have not been adequately explored. The goals of this study were to (a) explore the underlying determinants of dehydration among initiates aged from 12 to 18 years in the traditional male circumcision initiation schools and (b) determine knowledge of participants on the actions to be taken to prevent dehydration. The study was conducted at Libode, a rural area falling under Nyandeni municipality. A simple random sampling was used to select three focus group discussions with 36 circumcised boys. A purposive sampling was used to select 10 key informants who were matured and experienced people with knowledge of traditional practices and responsible positions in the communities. The research findings indicate that the practice has been neglected to inexperienced, unskillful, and abusive traditional attendants. The overall themes collated included traditional reasons for water restriction, imbalanced food nutrients given to initiates, poor environmental conditions in the initiation hut, and actions that should be taken to prevent dehydration. This article concludes with discussion and recommendation of ways to prevent dehydration of initiates in the form of a comprehensive circumcision health promotion program.

  6. Dehydration-driven stress transfer triggers intermediate-depth earthquakes

    PubMed Central

    Ferrand, Thomas P.; Hilairet, Nadège; Incel, Sarah; Deldicque, Damien; Labrousse, Loïc; Gasc, Julien; Renner, Joerg; Wang, Yanbin; Green II, Harry W.; Schubnel, Alexandre

    2017-01-01

    Intermediate-depth earthquakes (30–300 km) have been extensively documented within subducting oceanic slabs, but their mechanics remains enigmatic. Here we decipher the mechanism of these earthquakes by performing deformation experiments on dehydrating serpentinized peridotites (synthetic antigorite-olivine aggregates, minerals representative of subduction zones lithologies) at upper mantle conditions. At a pressure of 1.1 gigapascals, dehydration of deforming samples containing only 5 vol% of antigorite suffices to trigger acoustic emissions, a laboratory-scale analogue of earthquakes. At 3.5 gigapascals, acoustic emissions are recorded from samples with up to 50 vol% of antigorite. Experimentally produced faults, observed post-mortem, are sealed by fluid-bearing micro-pseudotachylytes. Microstructural observations demonstrate that antigorite dehydration triggered dynamic shear failure of the olivine load-bearing network. These laboratory analogues of intermediate-depth earthquakes demonstrate that little dehydration is required to trigger embrittlement. We propose an alternative model to dehydration-embrittlement in which dehydration-driven stress transfer, rather than fluid overpressure, causes embrittlement. PMID:28504263

  7. THE FUNCTIONAL ARCHITECTURE OF DEHYDRATION-ANOREXIA

    PubMed Central

    Watts, Alan G.; Boyle, Christina N.

    2010-01-01

    The anorexia that accompanies the drinking of hypertonic saline (DE-anorexia) is a critical adaptive behavioral mechanism that helps protect the integrity of fluid compartments during extended periods of cellular dehydration. Feeding is rapidly reinstated once drinking water is made available again. The relative simplicity and reproducibility of these behaviors makes DE-anorexia a very useful model for investigating how the various neural networks that control ingestive behaviors first suppress and then reinstate feeding. We show that DE-anorexia develops primarily because the mechanisms that terminate ongoing meals are upregulated in such a way as to significantly reduce meal size. At the same time however, signals generated by the ensuing negative energy balance appropriately activate neural mechanisms that can increase food intake. But as the output from these two competing processes is integrated, the net result is an increasing reduction of nocturnal food intake, despite the fact that spontaneous meals are initiated with the same frequency as in control animals. Furthermore, hypothalamic NPY injections also stimulate feeding in DE-anorexic animals with the same latency as controls, but again meals are prematurely terminated. Comparing Fos expression patterns across the brain following 2-deoxyglucose administration to control and DE-anorexic animals implicates neurons in the descending part of the parvicellular paraventricular nucleus of the hypothalamus and the lateral hypothalamic areas as key components of the networks that control DE-anorexia. Finally, DE-anorexia generates multiple inhibitory processes to suppress feeding. These are differentially disengaged once drinking water is reinstated. PMID:20399797

  8. A model of teneral dehydration in Glossina.

    PubMed

    Childs, S J

    2014-03-01

    The results of a long-established investigation into teneral transpiration are used as a rudimentary data set. These data are not complete in that all are at 25°C and the temperature-dependence cannot, therefore, be resolved. An allowance is, nonetheless, made for the outstanding temperature-dependent data. The data are generalised to all humidities, levels of activity and, in theory, temperatures, by invoking the property of multiplicative separability. In this way a formulation, which is a very simple, first order, ordinary differential equation, is devised. The model is extended to include a variety of Glossina species by resorting to their relative, resting water loss rates in dry air. The calculated, total water loss is converted to the relevant humidity, at 24°C, that which produced an equivalent water loss in the pupa, in order to exploit an adaption of an established survival relationship. The resulting computational model calculates total, teneral water loss, consequent mortality and adult recruitment. Surprisingly, the postulated race against time, to feed, applies more to the mesophilic and xerophilic species, in that increasing order. So much so that it is reasonable to conclude that, should Glossina brevipalpis survive the pupal phase, it will almost certainly survive to locate a host, without there being any significant prospect of death from dehydration. With the conclusion of this work comes the revelation that the classification of species as hygrophilic, mesophilic and xerophilic is largely true only in so much as their third and fourth instars are and, possibly, the hours shortly before eclosion. Copyright © 2013 Elsevier B.V. All rights reserved.

  9. Microcrystalline hexagonal tungsten bronze. 2. Dehydration dynamics.

    PubMed

    Luca, Vittorio; Griffith, Christopher S; Hanna, John V

    2009-07-06

    Low-temperature (25-600 degrees C) thermal transformations have been studied for hydrothermally prepared, microcrystalline hexagonal tungsten bronze (HTB) phases A(x)WO(3+x/2).zH(2)O as a function of temperature, where A is an exchangeable cation (in this case Na(+) or Cs(+)) located in hexagonal structural tunnels. Thermal treatment of the as-prepared sodium- and cesium-exchanged phases in air were monitored using a conventional laboratory-based X-ray diffractometer, while thermal transformations in vacuum were studied using synchrotron X-ray and neutron diffraction. Concurrent thermogravimetric, diffuse reflectance infrared (DRIFT), and (23)Na and (133)Cs magic angle spinning (MAS) NMR spectroscopic studies have also been undertaken. For the cesium variant, cell volume contraction occurred from room temperature to about 350 degrees C, the regime in which water was "squeezed" out of tunnel sites. This was followed by a lattice expansion in the 350-600 degrees C temperature range. Over the entire temperature range, a net thermal contraction was observed, and this was the result of an anisotropic change in the cell dimensions which included a shortening of the A-O2 bond length. These changes explain why Cs(+) ions are locked into tunnel positions at temperatures as low as 400 degrees C, subsequently inducing a significant reduction in Cs(+) extractability under low pH (nitric acid) conditions. The changing Cs(+) speciation as detected by (133)Cs MAS NMR showed a condensation from multiple Cs sites, presumably associated with differing modes of Cs(+) hydration in the tunnels, to a single Cs(+) environment upon thermal transformation and water removal. While similar lattice contraction was observed for the as-prepared sodium variant, the smaller radius of Na(+) caused it to be relatively easily removed with acid in comparison to the Cs(+) variant. From (23)Na MAS NMR studies of the parent material, complex Na(+) speciation was observed with dehydrated and various

  10. Dehydration affects brain structure and function in healthy adolescents.

    PubMed

    Kempton, Matthew J; Ettinger, Ulrich; Foster, Russell; Williams, Steven C R; Calvert, Gemma A; Hampshire, Adam; Zelaya, Fernando O; O'Gorman, Ruth L; McMorris, Terry; Owen, Adrian M; Smith, Marcus S

    2011-01-01

    It was recently observed that dehydration causes shrinkage of brain tissue and an associated increase in ventricular volume. Negative effects of dehydration on cognitive performance have been shown in some but not all studies, and it has also been reported that an increased perceived effort may be required following dehydration. However, the effects of dehydration on brain function are unknown. We investigated this question using functional magnetic resonance imaging (fMRI) in 10 healthy adolescents (mean age = 16.8, five females). Each subject completed a thermal exercise protocol and nonthermal exercise control condition in a cross-over repeated measures design. Subjects lost more weight via perspiration in the thermal exercise versus the control condition (P < 0.0001), and lateral ventricle enlargement correlated with the reduction in body mass (r = 0.77, P = 0.01). Dehydration following the thermal exercise protocol led to a significantly stronger increase in fronto-parietal blood-oxygen-level-dependent (BOLD) response during an executive function task (Tower of London) than the control condition, whereas cerebral perfusion during rest was not affected. The increase in BOLD response after dehydration was not paralleled by a change in cognitive performance, suggesting an inefficient use of brain metabolic activity following dehydration. This pattern indicates that participants exerted a higher level of neuronal activity in order to achieve the same performance level. Given the limited availability of brain metabolic resources, these findings suggest that prolonged states of reduced water intake may adversely impact executive functions such as planning and visuo-spatial processing.

  11. Ice Cloud Formation and Dehydration in the Tropical Tropopause Layer

    NASA Technical Reports Server (NTRS)

    Jensen, Eric; Gore, Warren J. (Technical Monitor)

    2002-01-01

    Stratospheric water vapor is important not only for its greenhouse forcing, but also because it plays a significant role in stratospheric chemistry. Several recent studies have focused on the potential for dehydration due to ice cloud formation in air rising slowly through the tropical tropopause layer (TTL). Holton and Gettelman showed that temperature variations associated with horizontal transport of air in the TTL can drive ice cloud formation and dehydration, and Gettelman et al. recently examined the cloud formation and dehydration along kinematic trajectories using simple assumptions about the cloud properties. In this study, a Lagrangian, one-dimensional cloud model has been used to further investigate cloud formation and dehydration as air is transported horizontally and vertically through the TTL. Time-height curtains of temperature are extracted from meteorological analyses. The model tracks the growth, advection, and sedimentation of individual cloud particles. The regional distribution of clouds simulated in the model is comparable to the subvisible cirrus distribution indicated by SAGE II. The simulated cloud properties and cloud frequencies depend strongly on the assumed supersaturation threshold for ice nucleation. The clouds typically do not dehydrate the air along trajectories down to the temperature minimum saturation mixing ratio. Rather the water vapor mixing ratio crossing the tropopause along trajectories is 10-50% larger than the saturation mixing ratio. I will also discuss the impacts of Kelvin waves and gravity waves on cloud properties and dehydration efficiency. These simulations can be used to determine whether observed lower stratospheric water vapor mixing ratios can be explained by dehydration associated with in situ TTL cloud formation alone.

  12. Ice Cloud Formation and Dehydration in the Tropical Tropopause Layer

    NASA Technical Reports Server (NTRS)

    Jensen, Eric; Gore, Warren J. (Technical Monitor)

    2002-01-01

    Stratospheric water vapor is important not only for its greenhouse forcing, but also because it plays a significant role in stratospheric chemistry. Several recent studies have focused on the potential for dehydration due to ice cloud formation in air rising slowly through the tropical tropopause layer (TTL). Holton and Gettelman showed that temperature variations associated with horizontal transport of air in the TTL can drive ice cloud formation and dehydration, and Gettelman et al. recently examined the cloud formation and dehydration along kinematic trajectories using simple assumptions about the cloud properties. In this study, a Lagrangian, one-dimensional cloud model has been used to further investigate cloud formation and dehydration as air is transported horizontally and vertically through the TTL. Time-height curtains of temperature are extracted from meteorological analyses. The model tracks the growth, advection, and sedimentation of individual cloud particles. The regional distribution of clouds simulated in the model is comparable to the subvisible cirrus distribution indicated by SAGE II. The simulated cloud properties and cloud frequencies depend strongly on the assumed supersaturation threshold for ice nucleation. The clouds typically do not dehydrate the air along trajectories down to the temperature minimum saturation mixing ratio. Rather the water vapor mixing ratio crossing the tropopause along trajectories is 10-50% larger than the saturation mixing ratio. I will also discuss the impacts of Kelvin waves and gravity waves on cloud properties and dehydration efficiency. These simulations can be used to determine whether observed lower stratospheric water vapor mixing ratios can be explained by dehydration associated with in situ TTL cloud formation alone.

  13. Dehydration and Cognition in Geriatrics: A Hydromolecular Hypothesis

    PubMed Central

    Sfera, Adonis; Cummings, Michael; Osorio, Carolina

    2016-01-01

    Dehydration is one of the ten most frequent diagnoses responsible for the hospital admission of elderly in the United States. It is associated with increased mortality, morbidity and an estimated cost of 1.14 billion per year (Xiao et al., 2004; Schlanger et al., 2010; Pretorius et al., 2013; Frangeskou et al., 2015). Older individuals are predisposed to dehydration encephalopathy as a result of decreased total body water (TBW) and diminished sensation of thirst. We hypothesize that thirst blunting in older individuals is the result of a defective microRNA-6842-3p failing to silence the expression of the vesicular GABA transporters (VGAT) and alpha 7 cholinergic nicotinic receptors in the subfornical organ (SFO) of the hypothalamus. We hypothesize further that resultant dehydration facilitates protein misfolding and aggregation, predisposing to neurocognitive disorders. We completed a search of predicted microRNA targets, utilizing the public domain tool miRDB and found that microRNA-6842-3p modulates the SLC6A1 and CHRNA7 genes both of which were previously hypothesized to inhibit the thirst sensation by their action on SFO. The primary aim of this article is to answer two questions: Can prevention and correction of dehydration in elderly lower age-related cognitive deterioration? Can exosomal miR-6842 in the peripheral blood predict dehydration encephalopathy in elderly? PMID:27252943

  14. Urinary caffeine after coffee consumption and heat dehydration.

    PubMed

    Chambaz, A; Meirim, I; Décombaz, J

    2001-07-01

    This study evaluated the effect of heat-induced dehydration on urinary caffeine excretion after the consumption of a strong coffee solution. Following ingestion of coffee (caffeine 4.9+/-0.1 [SE] mg/kg, 3-4 cups), ten healthy males were intermittently exposed to heat in a sauna until they had lost 2.9 % of lean mass. On a separate occasion, they consumed the same amount of coffee but remained quiet and euhydrated (control). Urine flow was reduced 7-fold in dehydration. At these low excretion rates (< 30 ml/h), caffeine concentration was negatively correlated with flow. Peak urinary caffeine (Cmax) was 7.6 +/- 0.4 (SE) microg/ml in dehydration and 7.1 +/- 0.2 microg/ml in the control (p > 0.05). Compared with the control, dehydration delayed Cmax by 1 hour, maintained higher saliva caffeine concentration (6.1 vs 5.2 microg/ml, p < 0.05) and a lower saliva paraxanthine/caffeine ratio (p < 0.001). The 24h-recovery of caffeine in urine was reduced (1.2 vs 2.8% of dose, p < 0.001), however at least 2.6% of dose were lost in sweat. These results suggest that the rise in circulating caffeine due to delayed metabolic clearance was partly opposed by a sizeable elimination in sweat. Therefore, heat dehydration did not lead to higher concentration of caffeine in urine after coffee ingestion.

  15. Isothermal dehydration of thin films of water and sugar solutions

    SciTech Connect

    Heyd, R.; Rampino, A.; Bellich, B.; Elisei, E.; Cesàro, A.; Saboungi, M.-L.

    2014-03-28

    The process of quasi-isothermal dehydration of thin films of pure water and aqueous sugar solutions is investigated with a dual experimental and theoretical approach. A nanoporous paper disk with a homogeneous internal structure was used as a substrate. This experimental set-up makes it possible to gather thermodynamic data under well-defined conditions, develop a numerical model, and extract needed information about the dehydration process, in particular the water activity. It is found that the temperature evolution of the pure water film is not strictly isothermal during the drying process, possibly due to the influence of water diffusion through the cellulose web of the substrate. The role of sugar is clearly detectable and its influence on the dehydration process can be identified. At the end of the drying process, trehalose molecules slow down the diffusion of water molecules through the substrate in a more pronounced way than do the glucose molecules.

  16. The dehydration of potassium alum induced by shock loading

    NASA Astrophysics Data System (ADS)

    Kishimura, Hiroaki; Imasu, Yuhta; Matsumoto, Hitoshi

    2013-06-01

    Shock-induced dehydration and structural change on potassium alum, KAl(SO4)2 .12H2O, has been studied up to a peak pressure of 8 GPa. The shock-recovered samples have been characterized using Raman spectroscopy, x-ray diffraction (XRD), and a scanning electron microscopy (SEM). Although the sample shocked at 5 GPa are consolidated and recovered, no evidence for structural change or dehydration is obtained. However, prominent change of texture and color of the recovered sample shocked at 8 GPa is observed. The XRD results reveal that the recovered sample shocked at 8 GPa consists of anhydrous potassium alum crystals with amorphous. This structure differs from that of dehydrated alum caused by heat. The critical pressure for the shock-induced phase transition is close to the transition pressure from alum crystal to amorphous phase, which is obtained by static pressure loading.

  17. Dehydration Process of Protein Crystals by Micro-Brillouin Scattering

    NASA Astrophysics Data System (ADS)

    Hashimoto, Eiji; Aoki, Yuichiro; Seshimo, Yuichi; Sasanuma, Keita; Ike, Yuji; Kojima, Seiji

    2008-05-01

    Polymorphism and dehydration process have been studied by the micro-Brillouin scattering technique in hen egg white lysozyme crystals without cross-linking. Two types of crystal with tetragonal and monoclinic systems have been successfully grown by the two-liquid interface method. The dehydration processes of tetragonal and monoclinic crystals have been investigated by the exposure of crystals to open air. Sound velocity increases markedly owing to the increase in intermolecular interaction between lysozyme molecules, while the attenuation of sound wave decreases markedly owing to the decrease in friction generated by mobile water. The time dependences of sound velocity in two crystals have been discussed on the basis of the Avrami-Erofe'ev model. It is found that a monoclinic crystal dehydrates much faster than a tetragonal one.

  18. Geothermal vegetable dehydration at Brady`s Hot Springs, Nevada

    SciTech Connect

    Lund, J.W.

    1994-07-01

    This article describes the utilization of the Brady`s Springs geothermal resource for heat generation used in the food dehydration process. This geothermal system is located in the Forty-Mile Desert area of Nevada. Geothermal Food Processors, Inc. of Reno, Nevada started construction of the geothermal vegetable dehydration plant in 1978, and the plant started operations in 1979. The industrial process of vegetable dehydration at the plant is described. In July of 1992, the Brady`s Springs geothermal system began being used for power generation by the Brady`s Hot Springs geothermal power plant, operated by Oxbow Power Services, Inc. As a result, the water levels in the food processing plant wells have dropped below usable levels and the geothermal brine is now being supplied by the Oxbow power plant.

  19. Effect of experimental and sample factors on dehydration kinetics of mildronate dihydrate: mechanism of dehydration and determination of kinetic parameters.

    PubMed

    Bērziņš, Agris; Actiņš, Andris

    2014-06-01

    The dehydration kinetics of mildronate dihydrate [3-(1,1,1-trimethylhydrazin-1-ium-2-yl)propionate dihydrate] was analyzed in isothermal and nonisothermal modes. The particle size, sample preparation and storage, sample weight, nitrogen flow rate, relative humidity, and sample history were varied in order to evaluate the effect of these factors and to more accurately interpret the data obtained from such analysis. It was determined that comparable kinetic parameters can be obtained in both isothermal and nonisothermal mode. However, dehydration activation energy values obtained in nonisothermal mode showed variation with conversion degree because of different rate-limiting step energy at higher temperature. Moreover, carrying out experiments in this mode required consideration of additional experimental complications. Our study of the different sample and experimental factor effect revealed information about changes of the dehydration rate-limiting step energy, variable contribution from different rate limiting steps, as well as clarified the dehydration mechanism. Procedures for convenient and fast determination of dehydration kinetic parameters were offered.

  20. The independent influences of heat strain and dehydration upon cognition.

    PubMed

    van den Heuvel, Anne M J; Haberley, Benjamin J; Hoyle, David J R; Taylor, Nigel A S; Croft, Rodney J

    2017-05-01

    Many researchers have addressed the potential effects of hyperthermia and dehydration on cognition, often revealing contradictory outcomes. A possible reason for this inconsistency is that experiments may have been inadequately designed for such effects. In this study, the impact of hyperthermia, dehydration and their combination on cognition were evaluated in eight young males, after accounting for a range of experimental limitations. Passive heating and thermal clamping at two mean body temperatures (36.5, 38.5 °C) were performed under three hydration states (euhydrated, 3 and 5% dehydrated) to assess their effects on difficulty-matched working memory and visual perception tasks, and on a difficulty manipulated perceptual task. Data were analysed according to signal detection theory to isolate changes in response sensitivity, bias and speed. Neither moderate hyperthermia (P = 0.141) nor dehydration (P > 0.604) modified response sensitivity, nor did they significantly interact (P > 0.698). Therefore, the ability to distinguish correct from incorrect responses was unaffected. Nevertheless, hyperthermia, but not dehydration (P = 0.301), reduced the response bias (-0.08 versus 2.2 [normothermia]; P = 0.010) and reaction time (mean reduction 49 ms; P < 0.001), eliciting more liberal and faster responses (P = 0.010). Response bias was reduced for the memory relative to the perceptual task (P = 0.037), and this effect was enhanced during hyperthermia (P = 0.031). These observations imply that, once potentially confounding influences were controlled, moderate hyperthermia, significant dehydration and their combined effects had insufficient impact to impair cognition within the memory and perceptual domains tested. Nonetheless, moderate hyperthermia elicited more liberal and rapid responses.

  1. Dehydration decreases saliva antimicrobial proteins important for mucosal immunity.

    PubMed

    Fortes, Matthew B; Diment, Bethany C; Di Felice, Umberto; Walsh, Neil P

    2012-10-01

    The aim of the study was to investigate the effect of exercise-induced dehydration and subsequent overnight fluid restriction on saliva antimicrobial proteins important for host defence (secretory IgA (SIgA), α-amylase, and lysozyme). On two randomized occasions, 13 participants exercised in the heat, either without fluid intake to evoke progressive body mass losses (BML) of 1%, 2%, and 3% with subsequent overnight fluid restriction until 0800 h in the following morning (DEH) or with fluids to offset losses (CON). Participants in the DEH trial rehydrated from 0800 h until 1100 h on day 2. BML, plasma osmolality (Posm), and urine specific gravity (USG) were assessed as hydration indices. Unstimulated saliva samples were assessed for flow rate (SFR), SIgA, α-amylase, and lysozyme concentrations. Posm and USG increased during dehydration and remained elevated after overnight fluid restriction (BML = 3.5% ± 0.3%, Posm = 297 ± 6 mosmol·kg⁻¹, and USG = 1.026 ± 0.002; P < 0.001). Dehydration decreased SFR (67% at 3% BML, 70% at 0800 h; P < 0.01) and increased SIgA concentration, with no effect on SIgA secretion rate. SFR and SIgA responses remained unchanged in the CON trial. Dehydration did not affect α-amylase or lysozyme concentration but decreased secretion rates of α-amylase (44% at 3% BML, 78% at 0800 h; P < 0.01) and lysozyme (46% at 3% BML, 61% at 0800 h; P < 0.01), which were lower than in CON at these time points (P < 0.05). Rehydration returned all saliva variables to baseline. In conclusion, modest dehydration (~3% BML) decreased SFR, α-amylase, and lysozyme secretion rates. Whether the observed magnitude of decrease in saliva AMPs during dehydration compromises host defence remains to be shown.

  2. Ice Cloud Formation and Dehydration in the Tropical Tropopause Layer

    NASA Technical Reports Server (NTRS)

    Jensen, Eric; Pfister, Leonhard; Gore, Warren J. (Technical Monitor)

    2002-01-01

    Stratospheric water vapor is important not only for its greenhouse forcing, but also because it plays a significant role in stratospheric chemistry. several recent studies have focused on the potential for dehydration due to ice cloud formation in air rising slowly through the tropical tropopause layer. Holton and Gettelman showed that temperature variations associated with horizontal transport of air in the tropopause layer can drive ice cloud formation and dehydration, and Gettelman et al. recently examined the cloud formation and dehydration along kinematic trajectories using simple assumptions about the cloud properties. In this study, we use a Lagrangian, one-dimensional cloud model to further investigate cloud formation and dehydration as air is transported horizontally and vertically through the tropical tropopause layer. Time-height curtains of temperature are extracted from meteorological analyses. The model tracks the growth and sedimentation of individual cloud particles. The regional distribution of clouds simulated in the model is comparable to the subvisible cirrus distribution indicated by SAGE II. The simulated cloud properties depend strongly on the assumed ice supersaturation threshold for ice nucleation. with effective nuclei present (low supersaturation threshold), ice number densities are high (0.1--10 cm(circumflex)-3), and ice crystals do not grow large enough to fall very far, resulting in limited dehydration. With higher supersaturation thresholds, ice number densities are much lower (less than 0.01 cm(circumflex)-3), and ice crystals grow large enough to fall substantially; however, supersaturated air often crosses the tropopause without cloud formation. The clouds typically do not dehydrate the air along trajectories down to the temperature minimum saturation mixing ratio. Rather the water vapor mixing ratio crossing the tropopause along trajectories is typically 10-50% larger than the saturation mixing ratio.

  3. Ice Cloud Formation and Dehydration in the Tropical Tropopause Layer

    NASA Technical Reports Server (NTRS)

    Jensen, Eric; Pfister, Leonhard; Gore, Warren J. (Technical Monitor)

    2002-01-01

    Stratospheric water vapor is important not only for its greenhouse forcing, but also because it plays a significant role in stratospheric chemistry. several recent studies have focused on the potential for dehydration due to ice cloud formation in air rising slowly through the tropical tropopause layer. Holton and Gettelman showed that temperature variations associated with horizontal transport of air in the tropopause layer can drive ice cloud formation and dehydration, and Gettelman et al. recently examined the cloud formation and dehydration along kinematic trajectories using simple assumptions about the cloud properties. In this study, we use a Lagrangian, one-dimensional cloud model to further investigate cloud formation and dehydration as air is transported horizontally and vertically through the tropical tropopause layer. Time-height curtains of temperature are extracted from meteorological analyses. The model tracks the growth and sedimentation of individual cloud particles. The regional distribution of clouds simulated in the model is comparable to the subvisible cirrus distribution indicated by SAGE II. The simulated cloud properties depend strongly on the assumed ice supersaturation threshold for ice nucleation. with effective nuclei present (low supersaturation threshold), ice number densities are high (0.1--10 cm(circumflex)-3), and ice crystals do not grow large enough to fall very far, resulting in limited dehydration. With higher supersaturation thresholds, ice number densities are much lower (less than 0.01 cm(circumflex)-3), and ice crystals grow large enough to fall substantially; however, supersaturated air often crosses the tropopause without cloud formation. The clouds typically do not dehydrate the air along trajectories down to the temperature minimum saturation mixing ratio. Rather the water vapor mixing ratio crossing the tropopause along trajectories is typically 10-50% larger than the saturation mixing ratio.

  4. EPR study on gamma-irradiated fruits dehydrated via osmosis

    NASA Astrophysics Data System (ADS)

    Yordanov, N. D.; Aleksieva, K.

    2007-06-01

    The shape and time stability of the electron paramagnetic resonance (EPR) spectra of non- and γ-irradiated papaya, melon, cherry and fig samples dehydrated via osmosis are reported. It is shown that non-irradiated samples are generally EPR silent whereas γ-irradiated exhibit "sugar-like" EPR spectra. The recorded EPR spectra are monitored for a period of 7 months after irradiation (stored at low humidity and in the dark). The results suggest longer period of unambiguous identification of the radiation processing of osmose dehydrated fruits. Therefore, the Protocol EN 13708,2001 issued by CEN is fully applicable for the studied fruit samples.

  5. Boria modified alumina probed by methanol dehydration and IR spectroscopy

    NASA Astrophysics Data System (ADS)

    de Farias, Andréa M. Duarte; Esteves, Angela M. Lavogade; Ziarelli, Fabio; Caldarelli, Stefano; Fraga, Marco A.; Appel, Lucia G.

    2004-04-01

    Al 2O 3·B 2O 3 catalysts were synthesized by co-precipitation and impregnation methods applying two calcination temperatures and boria loadings. Catalysts were analyzed by IR spectroscopy of pyridine and CO 2 adsorption and were evaluated in methanol dehydration. Results showed that boron addition to alumina causes a decrease of the number of basic and Lewis acid sites on alumina surface. It could also be observed an enhancement in acid strength of Lewis sites for impregnated samples. The results of methanol dehydration show that strong Brönsted sites are not formed on borate alumina.

  6. Process and apparatus for dehydrating waste solids concentrates

    SciTech Connect

    Bonanno, A.J.; Greenfield, C.

    1983-03-22

    An apparatus and process for dehydrating waste solids concentrates including secondary and digested sewage sludges and those concentrates prone to form emulsions upon the addition of oil are obtained and accomplished by mixing the sludge or other concentrate with fluidizing oil prior to dehydration by heat evaporation to maintain pumpability; recycling a portion of the substantially anhydrous waste solids and oil evaporator output slurry, and admixing it with the fluidizing oil and input sludge or concentrate to regulate the solids content and viscosity of the steady state feed mixture and thereby prevent fouling of the evaporator heat transfer surfaces and convert emulsions to suspensions.

  7. How reaction and permeability develop in dehydrating systems

    NASA Astrophysics Data System (ADS)

    Leclère, H. J.; Faulkner, D. R.; Wheeler, J.; Bedford, J. D.

    2016-12-01

    The triggering of earthquakes at intermediate-depth along subduction zones is often explained by dehydration reactions, releasing free-water and allowing pore-fluid pressure build-up. During dehydration reactions, pore-fluid pressure is increased when permeability is low enough to prevent fluid escape. Permeability is not constant during dehydration reactions but is rather changed by porosity changes (i.e. solid volume reduction or pore compaction). The evolution of permeability during dehydration reactions will thus dictate the pore-fluid pressure evolution that will affect rock strength and earthquake triggering. However, our understanding on the coupling between permeability, pore-fluid pressure, microstructures, deformation and reaction rate is incomplete. In some cases, the development of reactions is distributed uniformly and permeability increases steadily throughout the reaction progress. In other cases, reactions will not proceed uniformly and nature along with previous experiments indicate that "reaction fronts" develop. On the large scale, reaction rate and fluid pressure evolution depend on the movement of these fronts. Experimental results are presented on permeability and reaction front evolution during gypsum dehydration - an analogue for silicate dehydration. Triaxial experiments were conducted using polycrystalline gypsum cores with very low initial porosity. Pore-fluid pressure is controlled at one end of the sample and monitored at the other in order to measure permeability. Gypsum cores were dehydrated at a constant temperature of 115°C. Two parameter spaces were explored: the pore-fluid pressure (20, 40 or 60 MPa) that influences reaction rate, and effective confining pressure (60 or 110 MPa) that influences pore-compaction. The evolution of permeability, porosity, reaction rate and pore-fluid pressure are measured throughout the reaction. SEM observations of post-mortem samples collected at three key stages during the reaction shows how the

  8. Ductile Deformation of Dehydrating Serpentinite Evidenced by Acoustic Signal Monitoring

    NASA Astrophysics Data System (ADS)

    Gasc, J.; Hilairet, N.; Wang, Y.; Schubnel, A. J.

    2012-12-01

    Serpentinite dehydration is believed to be responsible for triggering earthquakes at intermediate depths (i.e., 60-300 km) in subduction zones. Based on experimental results, some authors have proposed mechanisms that explain how brittle deformation can occur despite high pressure and temperature conditions [1]. However, reproducing microseismicity in the laboratory associated with the deformation of dehydrating serpentinite remains challenging. A recent study showed that, even for fast dehydration kinetics, ductile deformation could take place rather than brittle faulting in the sample [2]. This latter study was conducted in a multi-anvil apparatus without the ability to control differential stress during dehydration. We have since conducted controlled deformation experiments in the deformation-DIA (D-DIA) on natural serpentinite samples at sector 13 (GSECARS) of the APS. Monochromatic radiation was used with both a 2D MAR-CCD detector and a CCD camera to determine the stress and the strain of the sample during the deformation process [3]. In addition, an Acoustic Emission (AE) recording setup was used to monitor the microseismicity from the sample, using piezo-ceramic transducers glued on the basal truncation of the anvils. The use of six independent transducers allows locating the AEs and calculating the corresponding focal mechanisms. The samples were deformed at strain rates of 10-5-10-4 s-1 under confining pressures of 3-5 GPa. Dehydration was triggered during the deformation by heating the samples at rates ranging from 5 to 60 K/min. Before the onset of the dehydration, X-ray diffraction data showed that the serpentinite sustained ~1 GPa of stress which plummeted when dehydration occurred. Although AEs were recorded during the compression and decompression stages, no AEs ever accompanied this stress drop, suggesting ductile deformation of the samples. Hence, unlike many previous studies, no evidence for fluid embrittlement and anticrack generation was found

  9. Increased efficiency using the encapsulation-dehydration cryopreservation technique

    USDA-ARS?s Scientific Manuscript database

    Arabidopsis thaliana shoot tips were successfully cryopreserved using encapsulation-dehydration cryopreservation methods. Between one and seven shoot tips were encapsulated within 4 mm calcium-alginate beads. Beads were formed in the presence of 2 M glycerol+0.4M sucrose. The time required to mak...

  10. Microfluidic Droplet Dehydration for Concentrating Processes in Biomolecules

    NASA Astrophysics Data System (ADS)

    Anna, Shelley

    2014-03-01

    Droplets in microfluidic devices have proven useful as picoliter reactors for biochemical processing operations such as polymerase chain reaction, protein crystallization, and the study of enzyme kinetics. Although droplets are typically considered to be self-contained, constant volume reactors, there can be significant transport between the dispersed and continuous phases depending on solubility and other factors. In the present talk, we show that water droplets trapped within a microfluidic device for tens of hours slowly dehydrate, concentrating the contents encapsulated within. We use this slow dehydration along with control of the initial droplet composition to influence gellation, crystallization, and phase separation processes. By examining these concentrating processes in many trapped drops at once we gain insight into the stochastic nature of the events. In one example, we show that dehydration rate impacts the probability of forming a specific crystal habit in a crystallizing amino acid. In another example, we phase separate a common aqueous two-phase system within droplets and use the ensuing two phases to separate DNA from an initial mixture. We further influence wetting conditions between the two aqueous polymer phases and the continuous oil, promoting complete de-wetting and physical separation of the polymer phases. Thus, controlled dehydration of droplets allows for concentration, separation, and purification of important biomolecules on a chip.

  11. Study of wound dressing structure and hydration/dehydration properties

    NASA Astrophysics Data System (ADS)

    Lugão, A. B.; Machado, L. D. B.; Miranda, L. F.; Alvarez, M. R.; Rosiak, J. M.

    1998-06-01

    Hydrogels manufactured by radio-induced crosslinking and simultaneous sterilisation of hydrogels of PVP, PEG and agar, according to the Rosiak method, have many desirable properties for using as wound dressings. However, some properties need to be improved or better controlled. The membranes need to be strong enough to be freely used. Another important property to be controlled is the capacity of absorption of exudate and the kinetics of drying. Therefore, it was necessary to understand the role of main parameters (agar, PVP, PEG concentration and dose) in the structure of the net and in the hydration and dehydration properties. The structure of the membranes was studied by sol analysis and the hydrating/dehydrating properties were studied by isothermal thermogravimetric analysis. The gel content for all samples were always in agreement with expected values considering that only PVP undergoes crosslinking. The hydrating and dehydration results did not show variation with the tested parameters. It was concluded that the network was solely composed of crosslinked PVP plasticezed by the other compounds. The properties of hydration/dehydration is related rather to diffusion than to capillarity or osmose and to the chemical retention of water in the polymeric matrix.

  12. Diagnosis of Pneumonia in Children with Dehydrating Diarrhoea

    PubMed Central

    Ronan, Anne; Khan, Wasif Ali; Salam, Mohammed Abdus

    2014-01-01

    The World Health Organization (WHO) guidelines for diagnosis of pneumonia are based on the history of cough or difficult breathing and age-adjusted respiration rates. Metabolic acidosis associated with dehydrating diarrhoea also influences the respiration rate. Two hundred and four children, aged 2 to 59 months, with dehydrating diarrhoea and a history of cough and/or fast breathing, were enrolled in a prospective study. Pneumonia diagnoses were made on enrollment and again 6 hours post-enrollment (after initial rehydration), using the WHO guidelines. These were compared with investigators’ clinical diagnosis based on history and findings of physical examination and a chest x-ray at the same time points. Using the WHO guidelines, 149/152 (98%) infants in the 2-11 months age-group and 38/40 (95%) children in the 12-59 months age-group were diagnosed to have pneumonia on enrollment, which dropped to 107 (70%) and 30 (75%) respectively at 6 hours post-enrollment. The specificity of the WHO guidelines for diagnosis of pneumonia was very low (6.9%) at enrollment but increased to 65.5% at 6 hours post-enrollment, after initial rehydration. The specificity of the WHO guidelines for diagnosis of pneumonia in young children is significantly reduced in dehydrating diarrhoea. For young children with dehydrating diarrhoea, rehydration, clinical and radiological assessments are useful in identifying those with true pneumonia. PMID:24847588

  13. Science Study Aids 1: Dehydration for Food Preservation.

    ERIC Educational Resources Information Center

    Boeschen, John; And Others

    This publication is the first of a series of seven supplementary investigative materials for use in secondary science classes providing up-to-date research-related investigations. This unit is structured for grades 9 through 12. It is concerned with the osmatic dehydration of fruits. The guide provides students with information about food…

  14. DEHYDRATION OF ALCOHOLS VIA PERVAPORATION USING A NOVEL HYDROHILIC MEMBRANE

    EPA Science Inventory

    Pervaporation has emerged as an economically viable alternative technology for the dehydration of organic solvents, removal of organic compounds from water and organic/organic separations. Development of a suitable membrane system with high flux and high selectivity plays a criti...

  15. DEHYDRATION OF ALCOHOLS VIA PREVAPORATION USING A NOVEL HYDROPHILIC MEMBRANE

    EPA Science Inventory

    Pervaporation has emerged as an economically viable alternative technology for the dehydration of organic solvents, removal of organic compounds from water and organic/organic separations. Development of a suitable membrane system with high flux and high selectivity plays a criti...

  16. DEHYDRATION OF ALCOHOLS VIA PERVAPORATION USING A NOVEL HYDROHILIC MEMBRANE

    EPA Science Inventory

    Pervaporation has emerged as an economically viable alternative technology for the dehydration of organic solvents, removal of organic compounds from water and organic/organic separations. Development of a suitable membrane system with high flux and high selectivity plays a criti...

  17. DEHYDRATION OF ALCOHOLS VIA PREVAPORATION USING A NOVEL HYDROPHILIC MEMBRANE

    EPA Science Inventory

    Pervaporation has emerged as an economically viable alternative technology for the dehydration of organic solvents, removal of organic compounds from water and organic/organic separations. Development of a suitable membrane system with high flux and high selectivity plays a criti...

  18. Diagnosis of pneumonia in children with dehydrating diarrhoea.

    PubMed

    Saha, Debasish; Ronan, Anne; Khan, Wasif Ali; Salam, Mohammed Abdus

    2014-03-01

    The World Health Organization (WHO) guidelines for diagnosis of pneumonia are based on the history of cough or difficult breathing and age-adjusted respiration rates. Metabolic acidosis associated with dehydrating diarrhoea also influences the respiration rate. Two hundred and four children, aged 2 to 59 months, with dehydrating diarrhoea and a history of cough and/or fast breathing, were enrolled in a prospective study. Pneumonia diagnoses were made on enrollment and again 6 hours post-enrollment (after initial rehydration), using the WHO guidelines. These were compared with investigators' clinical diagnosis based on history and findings of physical examination and a chest x-ray at the same time points. Using the WHO guidelines, 149/152 (98%) infants in the 2-11 months age-group and 38/40 (95%) children in the 12-59 months age-group were diagnosed to have pneumonia on enrollment, which dropped to 107 (70%) and 30 (75%) respectively at 6 hours post-enrollment. The specificity of the WHO guidelines for diagnosis of pneumonia was very low (6.9%) at enrollment but increased to 65.5% at 6 hours post-enrollment, after initial rehydration. The specificity of the WHO guidelines for diagnosis of pneumonia in young children is significantly reduced in dehydrating diarrhoea. For young children with dehydrating diarrhoea, rehydration, clinical and radiological assessments are useful in identifying those with true pneumonia.

  19. [Oral rehydration in newborns with dehydration caused by diarrhea].

    PubMed

    Mota-Hernández, F; Rillman-Pinagel, M L; Velásquez-Jones, L

    1990-08-01

    The clinical experience obtained while treating 43 dehydrated newborns due to diarrhea with oral rehydration solution (ORS) using the formula recommended by the World Health Organization is reported. Of the 43 patients, 26 were severely dehydrated (greater than equal to 10% of weight recovery once rehydrated). The averaged time need to correct the dehydration was 4.7 +/- 2.7 hours, with a average intake of ORS of 26.5 +/- 7.5 mL/kg/hour. Children who were being breastfed continued so during the rehydration period. Two of the patients were hospitalized for intravenous treatment, one was due to persistent vomiting during rehydration and probably due to sepsis, and the other due to necrosing enterocolitis. The oral rehydration therapy was successful in 95% of the newborns included in the study, which proved the method to be safe and adequate for the correction of dehydration due to diarrhea among these patients. Similar experiences are reported in Mexico as well as from other countries, which also suggest the use of this therapeutic procedure in children of this age.

  20. Mechanisms by Which Dehydration May Lead to Chronic Kidney Disease.

    PubMed

    Roncal-Jimenez, C; Lanaspa, M A; Jensen, T; Sanchez-Lozada, L G; Johnson, R J

    2015-01-01

    Dehydration, a condition that characterizes excessive loss of body water, is well known to be associated with acute renal dysfunction; however, it has largely been considered reversible and to be associated with no long-term effects on the kidney. Recently, an epidemic of chronic kidney disease has emerged in Central America in which the major risk factor seems to be recurrent heat-associated dehydration. This has led to studies investigating whether recurrent dehydration may lead to permanent kidney damage. Three major potential mechanisms have been identified, including the effects of vasopressin on the kidney, the activation of the aldose reductase-fructokinase pathway, and the effects of chronic hyperuricemia. The discovery of these pathways has also led to the recognition that mild dehydration may be a risk factor in progression of all types of chronic kidney diseases. Furthermore, there is some evidence that increasing hydration, particularly with water, may actually prevent CKD. Thus, a whole new area of investigation is developing that focuses on the role of water and osmolarity and their influence on kidney function and health.

  1. Persistence of Salmonella enterica during dehydration and subsequent cold storage.

    PubMed

    Gruzdev, Nadia; Pinto, Riky; Sela Saldinger, Shlomo

    2012-12-01

    Despite the fact that Salmonella enterica serotype Typhimurium SL 1344 has served as a model pathogen in many studies, information regarding its desiccation response is still scarce. In this study, we investigated environmental conditions that affect Salmonella survival following dehydration and subsequent cold storage, using a 96-well polystyrene plate model. The SL 1344 strain exhibited high survival compared with other Typhimurium isolates and S. enterica serotypes. Further characterization of desiccation tolerance in this strain revealed that temperature, stationary-phase of growth, solid medium, and the presence of increasing NaCl concentrations (0.5-5.0%) in the growth medium enhanced desiccation tolerance. Dehydration at basic pHs (8-10), or in trehalose, sucrose, but not in glycine-betaine, improved bacterial persistence. Dehydrated Salmonella survived over 100 weeks at 4 °C with a ∼5-log reduction in numbers. However, viability staining revealed only a ∼50% reduction in viable cells, suggesting bacterial transition into a viable-but-not-cultivable state (VBNC). Addition of chloramphenicol reduced bacterial survival implying that adaptation to desiccation stress requires de-novo protein synthesis. Consistent with this finding, shortening the dehydration time resulted in lower survival. This study emphasizes the impact of environmental conditions on the fate of dried Salmonella in the food chain and highlights the potential transition of the pathogen to the VBNC state. Copyright © 2012 Elsevier Ltd. All rights reserved.

  2. Compositional Constraints on Dehydration Embrittlement in Serpentinized Peridotite

    NASA Astrophysics Data System (ADS)

    Xia, G.; Zhang, J.; Green, H. W.

    2012-12-01

    Double seismic zones (DSZ) which have two parallel planes of seismicity separated by 15-40 km are a global feature of subduction zones in the 70-250 km depth range (Brudzinski et al., 2007). While the physical mechanism of lower plane seismicity is still controversial, the leading hypotheses currently are associated with dehydration of antigorite serpentine within the subducting mantle plate (Peacock, 2001; Jung et al., 2004). In this study, we are conducting high-pressure (1-3GPa), high-temperature (720-750 Celsius), deformation experiments on specimens of varying compositions of serpentine plus peridotite in our 4GPa Modified Griggs apparatus. Using samples composed of interlayered thin discs of antigorite and harzburgite, we find that dehydration embrittlement occurs down to less than ~30 vol % antigorite. Interlayered mineralogy was impractical at lower antigorite fractions so we prepared homogeneous mixtures of powders of the two rock types (35-75 μm grain-size) and "warm" pressed them to a coherent solid with little porosity. Subsequent deformation of these specimens extended the faulting regime to as little as ~8 vol % antigorite. In summary, we find that faulting occurs during dehydration in a wide range of serpentinized peridotite compositions but not during dehydration of nearly pure serpentinite nor nearly pure peridotite. We suggest that the lack of faulting in nearly pure peridotite is a consequence of too little H2O production and the lack of faulting in nearly pure serpentine is due to extensive crystal plasticity.

  3. X-ray studies of crystal transformation in dehydrating trehalose

    NASA Astrophysics Data System (ADS)

    Kilburn, Duncan; Sokol, Paul

    2008-03-01

    The disaccharide trehalose is known to assist in stabilizing dehydrated biological cellular structure. It is present in relatively large quantities in certain organisms whose bodies remain viable for significant periods of time under conditions of extreme drought. Whilst trehalose may not be unique among the sugars in this function, there have been several studies investigating the influence of water on trehalose structure in the hope of determining the mechanism responsible for the properties noted above. We report real-time wide angle X-ray diffraction studies as the commonly occurring crystalline dihydrate form of trehalose is dehydrated at a range of temperatures (in the range 40-70 C) and forms the `alpha' crystalline form of anhydrous trehalose. We find that there is evidence of a two-step process: the dehydration, followed by a crystalline-crystalline transition. The speed of the latter transition is surprising because the dehydrated amorphous form of trehalose has a glass transition temperature of roughly 120 C.

  4. Spatiotemporal evolution of dehydration reactions in subduction zones (Invited)

    NASA Astrophysics Data System (ADS)

    Padron-Navarta, J.

    2013-12-01

    Large-scale deep water cycling takes place through subduction zones in the Earth, making our planet unique in the solar system. This idiosyncrasy is the result of a precise but unknown balance between in-gassing and out-gassing fluxes of volatiles. Water is incorporated into hydrous minerals during seafloor alteration of the oceanic lithosphere. The cycling of volatiles is triggered by dehydration of these minerals that release fluids from the subducting slab to the mantle wedge and eventually to the crust or to the deep mantle. Whereas the loci of such reactions are reasonably well established, the mechanisms of fluid migration during dehydration reactions are still barely known. One of the challenges is that dehydration reactions are dynamic features evolving in time and space. Experimental data on low-temperature dehydration reactions (i.e. gypsum) and numerical models applied to middle-crust conditions point to a complex spatiotemporal evolution of the dehydration process. The extrapolation of these inferences to subduction settings has not yet been explored but it is essential to understand the dynamism of these settings. Here I propose an alternative approach to tackle this problem through the textural study of high-pressure terrains that experienced dehydration reactions. Spatiotemporal evolution of dehydration reactions should be recorded during mineral nucleation and growth through variations in time and space of the reaction rate. Insights on the fluid migration mechanism could be inferred therefore by noting changes in the texture of prograde assemblages. The dehydration of antigorite in serpentinite is a perfect candidate to test this approach as it releases a significant amount of fluid and produces a concomitant porosity. Unusual alternation of equilibrium and disequilibrium textures observed in Cerro del Almirez (Betic Cordillera, S Spain)[1, 2] attest for a complex fluid migration pattern for one of the most relevant reactions in subduction zones

  5. Mild dehydration does not reduce postexercise appetite or energy intake.

    PubMed

    Kelly, Peta J; Guelfi, Kym J; Wallman, Karen E; Fairchild, Timothy J

    2012-03-01

    It has now been established that exercise performed under various environmental conditions may affect acute energy intake and appetite-related hormones. The exact mechanism linking acute energy intake and exercise remains unknown, although indirect evidence suggests a possible role for hydration status. Therefore, the purpose of this study was to investigate the interaction of exercise and hydration status on subsequent energy intake and appetite-related hormones. In a randomized, counterbalanced design, 10 physically active males completed three experimental trials in a fasted state: exercise when hydrated (0%-1% of body mass), exercise when dehydrated (-1% to -2% of body mass), and a hydrated resting control. Exercise consisted of treadmill running for 45 min at 70% VO2peak. Participants were then given access to a buffet-style breakfast from which they could consume ad libitum. Blood was sampled regularly during trials for appetite-related hormones. There were no significant differences in total energy intake between trials (P = 0.491); however, relative energy intake was significantly higher in the control (4839 ± 415 kJ, P < 0.001) compared to hydrated (1749 ± 403 kJ) and dehydrated exercise (1656 ± 413 kJ) conditions. Exercise performed in a dehydrated state resulted in significantly lower concentrations of ghrelin compared with control (P = 0.045) and hydrated exercise conditions (P = 0.014). Exercise significantly decreased relative energy intake compared with resting control; however, energy intake (relative and total) was no different between the exercise conditions (dehydrated vs hydrated). Despite similar energy intake between trials, exercise in a dehydrated state resulted in a significantly lower concentration of ghrelin, a hormone responsible for stimulating appetite.

  6. Effect of exercise, heat stress and dehydration on myocardial performance.

    PubMed

    Fehling, P C; Haller, J M; Lefferts, W K; Hultquist, E M; Wharton, M; Rowland, T W; Smith, D L

    2015-06-01

    Myocardial dysfunction is a well-documented outcome of extended periods of high cardiac output. Whether similar effects occur during firefighting, an occupation characterized by repeated periods of work compounded by dehydration and heat stress, is uncertain. To investigate the independent and combined effects of moderate heat stress and dehydration on indicators of myocardial performance following intermittent, submaximal treadmill exercise while wearing personal protective equipment (PPE). Twelve aerobically fit young men (age 21.5±2.6 years; maximal oxygen uptake [VO2max] 60.3±4.4ml kg(-1) min(-1)) performed intermittent treadmill walking exercise consisting of three 20min bouts at an intensity of ~40% VO2max separated by two periods of rest in four different conditions in random order: (i) no heat stress-euhydrated, (ii) heat stress-euhydrated (heat stress created by wearing PPE, (iii) no heat stress-dehydrated and (iv) heat stress-dehydrated. We measured core temperature by a telemetric gastrointestinal pill. We determined cardiac variables by standard echocardiographic techniques immediately before and ~30min after exercise. We recorded no significant changes in markers of systolic (ejection fraction, shortening fraction, tissue Doppler-S) or diastolic (mitral peak E velocity, tissue Doppler-E' and E/E') function following exercise in any of the four conditions. In this model of exercise designed to mimic the work, heat stress and dehydration associated with firefighting activities, we observed no negative effects on myocardial inotropic or lusitropic function. © The Author 2015. Published by Oxford University Press on behalf of the Society of Occupational Medicine. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

  7. mPGES-1-derived PGE2 mediates dehydration natriuresis.

    PubMed

    Jia, Zhanjun; Liu, Gang; Sun, Ying; Kakizoe, Yutaka; Guan, Guangju; Zhang, Aihua; Zhou, Shu-Feng; Yang, Tianxin

    2013-01-15

    PGE(2) is a natriuretic factor whose production is elevated after water deprivation (WD) but its role in dehydration natriuresis is not well-defined. The goal of the present study was to investigate the role of microsomal prostaglandin E synthase-1 (mPGES-1) in dehydration natriuresis. After 24-h WD, wild-type (WT) mice exhibited a significant increase in 24-h urinary Na(+) excretion accompanied with normal plasma Na(+) concentration and osmolality. In contrast, WD-induced elevation of urinary Na(+) excretion was completely abolished in mPGES-1 knockout (KO) mice in parallel with increased plasma Na(+) concentration and a trend increase in plasma osmolality. WD induced a 1.8-fold increase in urinary PGE(2) output and a 1.6-fold increase in PGE(2) content in the renal medulla of WT mice, both of which were completely abolished by mPGES-1 deletion. Similar patterns of changes were observed for urinary nitrate/nitrite and cGMP. The natriuresis in dehydrated WT mice was associated with a significant downregulation of renal medullary epithelial Na channel-α mRNA and protein, contrasting to unaltered expressions in dehydrated KO mice. By quantitative RT-PCR, WD increased the endothelial nitric oxide synthase (eNOS), inducible NOS, and neuronal NOS expressions in the renal medulla of WT mice by 3.9-, 1.48-, and 2.6-fold, respectively, all of which were significantly blocked in mPGES-1 KO mice. The regulation of eNOS expression was further confirmed by immunoblotting. Taken together, our results suggest that mPGES-1-derived PGE(2) contributes to dehydration natriuresis likely via NO/cGMP.

  8. Self-Organizing Reactive Fluid Escape from Dehydrating Rocks

    NASA Astrophysics Data System (ADS)

    John, T.; Pluemper, O.; Podladchikov, Y.; Vrijmoed, J. C.; Scambelluri, M.

    2014-12-01

    Water escape from dehydrating rocks within the Earth's interior is a key process for long-term global water and element cycles, eg. at subduction zones a fluid escape mechanism must exist that prevents ocean water to be drained into the mantle. Existing fluid flow models require a priori physical assumptions (eg. preexisting porosity) and cannot resolve the evolution from initial fluid production to flow channelization. In order to develop a model of this evolution, we need to unravel natural laboratories that display the incipient dehydration stages and the micro- to macro-scale fluid escape route evolution. The Erro-Tobbio meta-serpentinites (Italy) provide a unique snapshot into these early dehydration stages, recording the breakdown of hydrous antigorite to anhydrous olivine plus fluid and the formation of an olivine-vein network. We find that dehydration, fluid pooling, and flow initiation are controlled by micro-scale compositional rock differences. Our model starts with a rock in which all water is stored in solid and any preexisting porosity is negligible (zero-porosity case). As the rock descents into the mantle increasing T will initiate dehydration reactions, dividing the rock continuously into a dry solid and a fluid-filled porosity. Spatially variable reaction progress results in dynamically evolving porosity/permeability and heterogeneous fluid-pore pressure distributions. Fluid-pressure gradient relaxation causes fluid flow and its thermodynamic feedback triggers reactions to progress, resulting in a self-amplifying process. Our new thermodynamic-mechanical model for reaction-porosity waves shows that fluid flow occurs solely in the reaction products and self-organizes into channelized fluid escape networks. This holds the key to formulating future quantitative models that address spatiotemporal processes such as the coupling between fluid release at depth and volcanic eruptions and the amounts of structurally bound water transferred into deep Earth.

  9. Dehydration Injury in Germinating Soybean (Glycine max L. Merr.) Seeds 1

    PubMed Central

    Senaratna, Tissa; McKersie, Bryan D.

    1983-01-01

    The sensitivity of soybean (Glycine max L. Merr. cv Maple Arrow) seeds to dehydration changed during germination. Seeds were tolerant of dehydration to 10% moisture if dried at 6 hours of imbibition, but were susceptible to dehydration injury if dried at 36 hours of imbibition. Dehydration injury appeared as loss of germination, slower growth rates of isolated axes, hypocotyl and root curling, and altered membrane permeability. Increased electrolyte leakage due to dehydration treatment was observed only from isolated axes but not from cotyledons, suggesting that cotyledons are more tolerant of dehydration. The transition from a dehydration-tolerant to a dehydration-susceptible state coincided with radicle elongation. However, the prevention of cell elongation by osmotic treatment in polyethylene glycol (−6 bars) or imbibition in 20 micrograms per milliliter cycloheximide did not prevent the loss of dehydration tolerance suggesting that neither cell elongation nor cytoplasmic protein synthesis was responsible for the change in sensitivity of soybean seeds to dehydration. Furthermore, the rate of dehydration or rate of rehydration did not alter the response to the dehydration stress. PMID:16663056

  10. 40 CFR 407.50 - Applicability; description of the dehydrated potato products subcategory.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... dehydrated potato products subcategory. 407.50 Section 407.50 Protection of Environment ENVIRONMENTAL... PROCESSING POINT SOURCE CATEGORY Dehydrated Potato Products Subcategory § 407.50 Applicability; description of the dehydrated potato products subcategory. The provisions of this subpart are applicable to...

  11. 40 CFR 407.50 - Applicability; description of the dehydrated potato products subcategory.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... dehydrated potato products subcategory. 407.50 Section 407.50 Protection of Environment ENVIRONMENTAL... PROCESSING POINT SOURCE CATEGORY Dehydrated Potato Products Subcategory § 407.50 Applicability; description of the dehydrated potato products subcategory. The provisions of this subpart are applicable to...

  12. 40 CFR 407.50 - Applicability; description of the dehydrated potato products subcategory.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... dehydrated potato products subcategory. 407.50 Section 407.50 Protection of Environment ENVIRONMENTAL... PROCESSING POINT SOURCE CATEGORY Dehydrated Potato Products Subcategory § 407.50 Applicability; description of the dehydrated potato products subcategory. The provisions of this subpart are applicable to...

  13. 40 CFR 407.50 - Applicability; description of the dehydrated potato products subcategory.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... dehydrated potato products subcategory. 407.50 Section 407.50 Protection of Environment ENVIRONMENTAL... PROCESSING POINT SOURCE CATEGORY Dehydrated Potato Products Subcategory § 407.50 Applicability; description of the dehydrated potato products subcategory. The provisions of this subpart are applicable to...

  14. 40 CFR 407.50 - Applicability; description of the dehydrated potato products subcategory.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... dehydrated potato products subcategory. 407.50 Section 407.50 Protection of Environment ENVIRONMENTAL... PROCESSING POINT SOURCE CATEGORY Dehydrated Potato Products Subcategory § 407.50 Applicability; description of the dehydrated potato products subcategory. The provisions of this subpart are applicable to...

  15. Slab crustal dehydration, melting and dynamics through time

    NASA Astrophysics Data System (ADS)

    van Hunen, Jeroen; Bouilhol, Pierre; Magni, Valentina; Maunder, Benjamin

    2015-04-01

    Melting subducted mafic crust is commonly assumed to be the main process leading to silicic melts with an adakitic signature, which may form Archaean granitoids and generate early continental crust. Alternatively, melting of the overriding lower mafic crust and near-Moho depth fractional crystallisation of mantle melts can form differentiated magmas with an adakitic signature. Previous work shows how only very young slabs melt through dehydration melting, or depict melting of dry eclogites via water addition from deeper slab dehydration. We quantify subduction dehydration and melting reactions in a warm subduction system using a thermo-mechanical subduction model with a thermodynamic database. We find that even young (hot) slabs dehydrate before reaching their solidus, which suppresses any slab dehydration melting and creates significant amounts of mantle wedge melting irrespective of slab age. Significant slab crust melting is only achieved in young slabs via water present melting if metamorphic fluids from the subducted mantle flux through the dry eclogites. These slab melts, however, are affected by massive mantle wedge melting and unlikely to participate in the overriding plate felsic magmatism, unlike the shallower, primitive mantle wedge melts. Understanding the overall flux of water carried by the descending slab mantle is therefore of prime importance. We thus inverstigated the deeper dehydration processes in subduction zones and implications for the water cycle throughout Earth's history. We estimate that presently ~26% of the global influx water is recycled into the mantle, and that deep water recycling was also significant (although less efficient, 2-13% at 2.8 Ga) in early Earth conditions, which has important implications for mantle dynamics and tectonic processes in the Early Earth. Alternatively, delamination and underplating of the mafic subducted crust would be a suitable mechanism to fit the geological record. We thus explore the conditions for

  16. Mixed Alcohol Dehydration over Bronsted and Lewis Acidic Catalysts

    SciTech Connect

    Nash, Connor P.; Ramanathan, Anand; Ruddy, Daniel A.; Behl, Mayank; Gjersing, Erica; Griffin, Michael; Zhu, Hongda; Subramaniam, Bala; Schaidle, Joshua A.; Hensley, Jesse E.

    2015-12-01

    Mixed alcohols are attractive oxygenated products of biomass-derived syngas because they may be catalytically converted to a range of hydrocarbon products, including liquid hydrocarbon fuels. Catalytic dehydration to form olefins is a potential first step in the conversion of C2–C4 alcohols into longer-chain hydrocarbons. Here, we describe the physical and chemical characterization along with catalytic activity and selectivity of 4 Brønsted and Lewis acidic catalysts for the dehydration of two mixed alcohol feed streams that are representative of products from syngas conversion over K-CoMoS type catalysts (i.e., ethanol, 1-propanol, 1-butanol and 2-methyl-1-propanol). Specifically, a Lewis acidic Zr-incorporated mesoporous silicate (Zr-KIT-6), a commercial Al-containing mesoporous silicate (Al-MCM-41), a commercial microporous aluminosilicate (HZSM-5), and a commercial microporous silicoaluminophosphate (SAPO-34) were tested for mixed alcohol dehydration at 250, 300 and 350 °C. The zeolite materials exhibited high activity (>98% ethanol conversion) at all temperatures while the mesoporous materials only displayed significant activity (>10% ethanol conversion) at or above 300 °C. The turnover frequencies for ethanol dehydration at 300 °C decreased in the following order: HZSM-5 > SAPO-34 > Al-MCM-41 > Zr-KIT-6, suggesting that Brønsted acidic sites are more active than Lewis acidic sites for alcohol dehydration. At 300 °C, SAPO-34 produced the highest yield of olefin products from both a water-free ethanol rich feed stream and a C3+-alcohol rich feed stream containing water. Post-reaction characterization indicated changes in the Brønsted-to-Lewis acidic site ratios for Zr-KIT-6, Al-MCM-41 and HZSM-5. Ammonia temperature programmed desorption indicated that the acid sites of post-reaction samples could be regenerated following treatment in air. The post-reaction SAPO-34 catalyst contained more aromatic, methylated aromatic

  17. Mixed Alcohol Dehydration over Bronsted and Lewis Acidic Catalysts

    DOE PAGES

    Nash, Connor P.; Ramanathan, Anand; Ruddy, Daniel A.; ...

    2015-12-01

    Mixed alcohols are attractive oxygenated products of biomass-derived syngas because they may be catalytically converted to a range of hydrocarbon products, including liquid hydrocarbon fuels. Catalytic dehydration to form olefins is a potential first step in the conversion of C2–C4 alcohols into longer-chain hydrocarbons. Here, we describe the physical and chemical characterization along with catalytic activity and selectivity of 4 Brønsted and Lewis acidic catalysts for the dehydration of two mixed alcohol feed streams that are representative of products from syngas conversion over K-CoMoS type catalysts (i.e., ethanol, 1-propanol, 1-butanol and 2-methyl-1-propanol). Specifically, a Lewis acidic Zr-incorporated mesoporous silicate (Zr-KIT-6),more » a commercial Al-containing mesoporous silicate (Al-MCM-41), a commercial microporous aluminosilicate (HZSM-5), and a commercial microporous silicoaluminophosphate (SAPO-34) were tested for mixed alcohol dehydration at 250, 300 and 350 °C. The zeolite materials exhibited high activity (>98% ethanol conversion) at all temperatures while the mesoporous materials only displayed significant activity (>10% ethanol conversion) at or above 300 °C. The turnover frequencies for ethanol dehydration at 300 °C decreased in the following order: HZSM-5 > SAPO-34 > Al-MCM-41 > Zr-KIT-6, suggesting that Brønsted acidic sites are more active than Lewis acidic sites for alcohol dehydration. At 300 °C, SAPO-34 produced the highest yield of olefin products from both a water-free ethanol rich feed stream and a C3+-alcohol rich feed stream containing water. Post-reaction characterization indicated changes in the Brønsted-to-Lewis acidic site ratios for Zr-KIT-6, Al-MCM-41 and HZSM-5. Ammonia temperature programmed desorption indicated that the acid sites of post-reaction samples could be regenerated following treatment in air. The post-reaction SAPO-34 catalyst contained more aromatic, methylated aromatic and polyaromatic compounds

  18. Specification for glycol-type gas dehydration units

    SciTech Connect

    Not Available

    1990-01-01

    This specification covers minimum requirements for materials, design, fabrication and testing of a conventional lease glycol-type gas dehydration system utilizing triethylene glycol as the desiccant. Conventional systems are normally designed to operate at an inlet temperature between 60{degrees}F and 120{degrees}F and at or above 400 psig pressure but not to exceed pressure limited by ANSI B16.5 Class flanges. This API specification encompasses a system which includes an inlet separator, a glycol/gas contractor, gas/glycol heat exchanger, glycol reboiler, glycol surge tank, glycol circulating pump(s), filter(s), glycol/glycol heat exchanger, glycol flash separator (optional) and skid(s). While this specification does not preclude dehydrators for service on offshore platforms, it should be noted that considerable additional requirements may apply to offshore units.

  19. Hydrothermal Dehydration of Aqueous Fructose Solutions in a Closed System

    SciTech Connect

    Yao, Chunhua; Shin, Yongsoon; Wang, Li Q.; Windisch, Charles F.; Samuels, William D.; Arey, Bruce W.; Wang, Chong M.; Risen Jr., William M.; Exarhos, Gregory J.

    2007-10-25

    The synthesis of materials with targeted size and shape has attracted much attention. Specifically, colloidal spheres with targeted and uniform sizes have opened the door for a variety of applications associated with drug delivery, and manipulation of light (photonic band-gap crystals). Surface modification is a key to realizing many of these applications owing to the inherent inert surface.The remarkable transformation of carbohydrate molecules including sugars to homogeneous carbon spheres is found to readily occur by a dehydration mechanism and subsequent sequestering in aqueous solutions that are heated at 160-180oC in a pressurized vessel. Under such conditions, these molecules actually dehydrate even though they are dissolved in water. Size-tunable metal and metal oxides with uniform shells have also been prepared by using carbon spheres as templates.

  20. Nocturnal lagophthalmos: never seen before in hypernatraemic dehydration.

    PubMed

    Rai, Birendra; Moka, Sudha; Sharif, Farhana

    2014-04-11

    We present two cases in which a 10-month-old male infant and another 15-month-old female child presented with symptoms of sleeping with their eyes wide open (lagophthalmos) with features of gastroenteritis (GE) and dehydration. The first child had been seen and discharged the previous day from the paediatric emergency department (ED) with a diagnosis of GE. He presented the following day with sleeping discomfort with his eyes wide open and ongoing symptoms of GE. The second child presented to the ED with features of GE. She was found to be sleeping in the ED with her eyes wide open. Investigations of both children revealed hypernatraemic dehydration. Correction of the electrolyte imbalance in both cases over a period of 48 h led to the resolution of symptoms.

  1. Nocturnal lagophthalmos: never seen before in hypernatraemic dehydration

    PubMed Central

    Rai, Birendra; Moka, Sudha; Sharif, Farhana

    2014-01-01

    We present two cases in which a 10-month-old male infant and another 15-month-old female child presented with symptoms of sleeping with their eyes wide open (lagophthalmos) with features of gastroenteritis (GE) and dehydration. The first child had been seen and discharged the previous day from the paediatric emergency department (ED) with a diagnosis of GE. He presented the following day with sleeping discomfort with his eyes wide open and ongoing symptoms of GE. The second child presented to the ED with features of GE. She was found to be sleeping in the ED with her eyes wide open. Investigations of both children revealed hypernatraemic dehydration. Correction of the electrolyte imbalance in both cases over a period of 48 h led to the resolution of symptoms. PMID:24728900

  2. The hydration/dehydration behavior of aspartame revisited.

    PubMed

    Guguta, C; Meekes, H; de Gelder, R

    2008-03-13

    Aspartame, l-aspartyl-l-phenylalanine methyl ester, has two hydrates (IA and IB), a hemi-hydrate (IIA) and an anhydrate (IIB). The hydration/dehydration behavior of aspartame was investigated using hot-humidity stage X-ray powder diffraction (XRPD) and molecular mechanics modeling in combination with differential scanning calorimetry (DSC) and thermogravimetric analysis (TGA). The results of this study are compared to earlier studies on aspartame as described in literature. It is shown that earlier transition studies were hampered by incomplete conversions and wrong assignment of the forms. The combination of the techniques applied in this study now shows consistent results for aspartame and yields a clear conversion scheme for the hydration/dehydration behavior of the four forms.

  3. Methods for dehydration of sugars and sugar alcohols

    DOEpatents

    Holladay, Johnathan E [Kennewick, WA; Hu, Jianli [Kennewick, WA; Zhang, Xinjie [Burlington, MA; Wang, Yong [Richland, WA

    2010-08-10

    The invention includes a method of dehydration of a sugar using a dehydration catalyst and a co-catalyst within a reactor. A sugar is introduced and H.sub.2 is flowed through the reactor at a pressure of less than or equal to about 300 psig to convert at least some of the sugar into an anhydrosugar product. The invention includes a process for producing isosorbide. A starting material comprising sorbitol is flowed into a reactor. H.sub.2 is counter flowed through the reactor. The starting material is exposed to a catalyst in the presence of a co-catalyst which comprises at least one metal. The exposing is conducted at a hydrogen pressure of less than or equal to 300 psig within the reactor and the hydrogen removes at least some of any water present during the exposing and inhibits formation of colored byproducts.

  4. Skeletal muscle water and electrolytes following prolonged dehydrating exercise.

    PubMed

    Mora-Rodríguez, R; Fernández-Elías, V E; Hamouti, N; Ortega, J F

    2015-06-01

    We studied if dehydrating exercise would reduce muscle water (H2Omuscle ) and affect muscle electrolyte concentrations. Vastus lateralis muscle biopsies were collected prior, immediately after, and 1 and 4 h after prolonged dehydrating exercise (150 min at 33 ± 1 °C, 25% ± 2% humidity) on nine endurance-trained cyclists (VO2max  = 54.4 ± 1.05 mL/kg/min). Plasma volume (PV) changes and fluid shifts between compartments (Cl(-) method) were measured. Exercise dehydrated subjects 4.7% ± 0.3% of body mass by losing 2.75 ± 0.15 L of water and reducing PV 18.4% ± 1% below pre-exercise values (P < 0.05). Right after exercise H2Omuscle remained at pre-exercise values (i.e., 398 ± 6 mL/100 g dw muscle(-1)) but declined 13% ± 2% (342 ± 12 mL/100 g dw muscle(-1); P < 0.05) after 1 h of supine rest. At that time, PV recovered toward pre-exercise levels. The Cl(-) method corroborated the shift of fluid between extracellular and intracellular compartments. After 4 h of recovery, PV returned to pre-exercise values; however, H2Omuscle remained reduced at the same level. Muscle Na(+) and K(+) increased (P < 0.05) in response to the H2Omuscle reductions. Our findings suggest that active skeletal muscle does not show a net loss of H2O during prolonged dehydrating exercise. However, during the first hour of recovery H2Omuscle decreases seemly to restore PV and thus cardiovascular stability.

  5. 30. BUILDING NO. 527, DEHYDRATING PRESSES, LOOKING SOUTH. ALUMINUM NARROWGUAGE ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    30. BUILDING NO. 527, DEHYDRATING PRESSES, LOOKING SOUTH. ALUMINUM NARROW-GUAGE GONDOLA CAR IN LEFT BACKGROUND BROUGHT MOISTENED GUN COTTON FROM REST HOUSE (BUILDING NO. 320-B) IN CANS. (ONE OF THESE CANS IS ON UNLOADING PLATFORM RUNNING BESIDE PRESSES). CONTENTS OF CANS WERE UNLOADED INTO PRESSES BY HAND. - Picatinny Arsenal, 500 Area, Powder Factory & Power House, State Route 15 near I-80, Dover, Morris County, NJ

  6. Dehydration-induced porosity waves and episodic tremor and slip

    NASA Astrophysics Data System (ADS)

    Skarbek, Rob M.; Rempel, Alan W.

    2016-02-01

    Episodic tremor and slip (ETS) along the subduction interface takes place where there is abundant evidence for elevated, near-lithostatic pore pressures, at sufficiently great depths (30-45 km) that chemical dehydration reactions must act as their dominant source. We simulate fluid and heat flow while tracking the location of a vertically oriented, one-dimensional column of material as it subducts through the slow slip and tremor zone. The material in the column is transformed through a pressure-dependent and temperature-dependent dehydration reaction that we describe with a generalized nonlinear kinetic rate law. Column deformation is largely dominated by viscous creep, with a closure rate that depends linearly on porosity. This behavior causes the dehydration reaction to generate traveling porosity waves that transport increased fluid pressures within the slow slip region. To explore the possibility that the observed periodicity of slow slip and tremor in subduction zones can be explained by the migration of such porosity waves, we derive a dispersion relation that accurately describes our numerical results. We also obtain an expression for how the thickness of the dehydrating layer is expected to vary as a function of the parameters in the reaction rate law. Although the amplitudes of pore pressure perturbations rival those that are produced by known external forcings (e.g., tides or passing surface waves), our analysis suggests that given reasonable estimates of rock viscosity, permeabilities in the range 6.5×10-15 to 5×10-10 m2 are required for porosity wave trains to form at periods comparable to those of slow slip and tremor.

  7. Biological Variation and Diagnostic Accuracy of Dehydration Assessment Markers

    DTIC Science & Technology

    2010-07-01

    nature of body fluid losses (6–8). Clinical dehydration is a state of hypertonic hypovolemia that occurs in response to a net loss of hypotonic body... hypotonic hypovolemia (6–8, 10). De- hydration predictably modulates renal function and urine composition in accordance with the deficit of body water...heat storage and induce sweating ( hypotonic fluid loss) to achieve a state of hypertonic hypovolemia (9–11). The goal for de- hydration spanned a

  8. 28. BUILDING NO. 527, DEHYDRATING HOUSE, LOOKING SOUTH AT NORTH ...

    Library of Congress Historic Buildings Survey, Historic Engineering Record, Historic Landscapes Survey

    28. BUILDING NO. 527, DEHYDRATING HOUSE, LOOKING SOUTH AT NORTH (REAR) ELEVATION OF PRELIMINARY SOLVENT RECOVERY WING. RAILS LEADING FROM DOORS CARRIED STANDARD GUAGE R.R. CARTS ONTO SMALL FLATCARS RIDING IN TRACKS IN FOREGROUND. FROM HERE THE CARS WERE TAKEN TO BUILDING NO. 533, SOLVENT RECOVERY. BUILDING NO. 540, LOADING DOCK (STORAGE FOR POWDER BUGGIES) IN BACKGROUND LEFT. - Picatinny Arsenal, 500 Area, Powder Factory & Power House, State Route 15 near I-80, Dover, Morris County, NJ

  9. The physiological effects of dehydration caused by sweat loss. [athletes

    NASA Technical Reports Server (NTRS)

    Israel, S.

    1981-01-01

    The mechanisms of fluid loss in the human body while sweating due to physical exercise are discussed. Trained and untrained persons were examined and compared. Since sweat is hypotonous, a disruption in the hydrosalinic balance occurs; the consequences of this finding, also pertaining to the fluid and electrolytic substitution, are presented. Further explanations on the problem of dehydration refer to reactions of individual organ systems, to alterations in bodily capabilities as well as to questions relating to sex and age.

  10. Improvements in the order, isotropy and electron density of glypican-1 crystals by controlled dehydration

    SciTech Connect

    Awad, Wael; Svensson Birkedal, Gabriel; Thunnissen, Marjolein M. G. M.; Mani, Katrin; Logan, Derek T.

    2013-12-01

    The anisotropy of crystals of glypican-1 was significantly reduced by controlled dehydration using the HC1 device, allowing the building of previously disordered parts of the structure. The use of controlled dehydration for improvement of protein crystal diffraction quality is increasing in popularity, although there are still relatively few documented examples of success. A study has been carried out to establish whether controlled dehydration could be used to improve the anisotropy of crystals of the core protein of the human proteoglycan glypican-1. Crystals were subjected to controlled dehydration using the HC1 device. The optimal protocol for dehydration was developed by careful investigation of the following parameters: dehydration rate, final relative humidity and total incubation time T{sub inc}. Of these, the most important was shown to be T{sub inc}. After dehydration using the optimal protocol the crystals showed significantly reduced anisotropy and improved electron density, allowing the building of previously disordered parts of the structure.

  11. Radical-mediated dehydration reactions in anaerobic bacteria.

    PubMed

    Buckel, Wolfgang; Martins, Berta M; Messerschmidt, Albrecht; Golding, Bernard T

    2005-10-01

    Most dehydratases catalyse the elimination of water from beta-hydroxy ketones, beta-hydroxy carboxylic acids or beta-hydroxyacyl-CoA. The electron-withdrawing carbonyl functionalities acidify the alpha-hydrogens to enable their removal by basic amino acid side chains. Anaerobic bacteria, however, ferment amino acids via alpha- or gamma-hydroxyacyl-CoA, dehydrations of which involve the abstraction of a beta-hydrogen, which is ostensibly non-acidic (pK ca. 40). Evidence is accumulating that beta-hydrogens are acidified via transient conversion of the CoA derivatives to enoxy radicals by one-electron transfers, which decrease the pK to 14. The dehydrations of (R)-2-hydroxyacyl-CoA to (E)-2-enoyl-CoA are catalysed by heterodimeric [4Fe-4S]-containing dehydratases, which require reductive activation by an ATP-dependent one-electron transfer mediated by a homodimeric protein with a [4Fe-4S] cluster between the two subunits. The electron is further transferred to the substrate, yielding a ketyl radical anion, which expels the hydroxyl group and forms an enoxy radical. The dehydration of 4-hydroxybutyryl-CoA to crotonyl-CoA involves a similar mechanism, in which the ketyl radical anion is generated by one-electron oxidation. The structure of the FAD- and [4Fe-4S]-containing homotetrameric dehydratase is related to that of acyl-CoA dehydrogenases, suggesting a radical-based mechanism for both flavoproteins.

  12. Recent Advances on Bioethanol Dehydration using Zeolite Membrane

    NASA Astrophysics Data System (ADS)

    Makertihartha, I. G. B. N.; Dharmawijaya, P. T.; Wenten, I. G.

    2017-07-01

    Renewable energy has gained increasing attention throughout the world. Bioethanol has the potential to replace existing fossil fuel usage without much modification in existing facilities. Bioethanol which generally produced from fermentation route produces low ethanol concentration. However, fuel grade ethanol requires low water content to avoid engine stall. Dehydration process has been increasingly important in fuel grade ethanol production. Among all dehydration processes, pervaporation is considered as the most promising technology. Zeolite possesses high potential in pervaporation of bioethanol into fuel grade ethanol. Zeolite membrane can either remove organic (ethanol) from aqueous mixture or water from the mixture, depending on the framework used. Hydrophilic zeolite membrane, e.g. LTA, can easily remove water from the mixture leaving high ethanol concentration. On the other hand, hydrophobic zeolite membrane, e.g. silicate-1, can remove ethanol from aqueous solution. This review presents the concept of bioethanol dehydration using zeolite membrane. Special attention is given to the performance of selected pathway related to framework selection.

  13. Dehydration faulting in serpentinite: regular vs. slow earthquakes

    NASA Astrophysics Data System (ADS)

    Zhang, Junfeng; Wang, Yongfeng; Zimmerman, Mark; Kohlstedt, David

    2017-04-01

    It has been well documented in the laboratory that dehydration of hydrous minerals in subducting slabs can generate intermediate-depth earthquakes. However, these earthuqkes has not been well characterized. Here we report two different-types of earthquakes generated by dehydration of antigrite in serpentinite peridotite using the Paterson deformation apparatus at temperatures beyond the stability of antigorite. The first-type of earthquakes is a single event characterzied by a relatively large stress drop and a short duration. The second-type of earthquakes are multiple stick-slip events followed immediately by the single big event. They are characterized with much smaller stress drips and longer duration. There is a narrow temperature range for faulting in serpentinite. Fluid filled mode I cracks in olivine or pyroxene-rich zones are crucial for the self-organization and generation of mode II shearing in serpentinite. Our results suggest that dehydration of hydrous minerals can generate new faults in homogenous rocks (regular earthquakes) and small tremors (slow earthquakes) along the pre-existing fault caused by regular earthquakes in subduction zones.

  14. Non-volcanic tremor and discontinuous slab dehydration

    NASA Astrophysics Data System (ADS)

    Fagereng, Åke; Diener, Johann F. A.

    2011-08-01

    Non-volcanic tremor is a recently discovered fault slip style occurring with remarkable regularity in space near the down-dip end of the locked zone on several subduction thrust interfaces. The physical mechanisms and the controls on the location of tremor have not yet been determined. We calculate the stable mineral assemblages and their water content in the subducting slab, and find that slab dehydration is not continuous, but rather restricted to a few reactions localised in pressure-temperature space. Along geothermal gradients applicable to Shikoku and Cascadia - where tremor has been relatively easy to detect - tremor locations correlate with discontinuous and localised voluminous water release from the breakdown of lawsonite and chlorite + glaucophane respectively. The shape of the pressure-temperature path for subducting slabs prevents fluid release at depths above and below where these dehydration reactions occur. We conclude that abundant tremor activity requires metamorphic conditions where localised dehydration occurs during subduction, and this may explain why tremor appears more abundant in some subduction zones than others.

  15. Inhibition of plasma vasopressin after drinking in dehydrated humans

    NASA Technical Reports Server (NTRS)

    Geelen, G.; Keil, L. C.; Kravik, S. E.; Wade, C. E.; Thrasher, T. N.; Barnes, P. R.; Pyka, G.; Nesvig, C.; Greenleaf, J. E.

    1984-01-01

    The effects of nonosmotic and nonvolumetric factors on vasopressin secretion in dehydrated humans has been investigated experimentally, before and after drinking. The subjects of the experiment were five adult men and three adult women weighing 69-77 kg. In order to determine the influence of nonosmotic and nonvolumetric factors on vasopressin secretion, measurements were obtained of the following blood hematological indices: serum Na(+) content; serum K(+) content; osmolality; and hemoglobin. Measurements of hematocrit, plasma arginine vasopressin (AVP), aldosterone, and renin activity were also obtained. It is found that dehydration increased mean serum Na(+) content, osmolality,and AVP. No significant changes were observed in renin activity, hemoglobin, hematocrit, or plasma volume, while plasma aldosterone increased from 11.1 ng/dl after dehydration to 15.6 ng/dl between 30 and 60 min after drinking. A rapid fall of AVP content following rehydration occurred in the absence of changes in the primary regulators of AVP osmolality and plasma volume, with no change in blood pressure. On the basis of the experimental results, it is suggested that oropharyngeal factors may be the mechanism, for the observed decrease in AVP following rehydration.

  16. Distortions in the photocycle of bacteriorhodopsin at moderate dehydration

    SciTech Connect

    Varo, G.; Lanyi, J.K. )

    1991-02-01

    The photoreaction of bacteriorhodopsin was studied in moderately dehydrated films (relative humidities between 100 and 65%). Time-resolved difference spectra from a gated optical multichannel analyzer, between 100 ns and 100 ms after photoexcitation, were decomposed into sums of difference spectra of the intermediates K, L, M, N, and O, and the kinetics obtained were fitted to various alternative schemes. The data confirm the model of a single reaction sequence with reversible reactions we proposed recently for purple membrane suspensions but including reversibility also for the reaction K in equilibrium with L in addition to L in equilibrium with M, M in equilibrium with N, and N in equilibrium with O. With increasing dehydration the kinetics were increasingly dominated by the reverse reactions. As before, fitting the data required the existence of two M species in series: L in equilibrium with M1 in equilibrium with M2 in equilibrium with N. The M1 in equilibrium with M2 reaction was greatly slowed at lower humidities. This step might be the switch for the unidirectional transfer of protons. With increasing dehydration recovery of BR occurred less and less via the N intermediate and increasingly via direct shunts from the two M species. As indicated earlier by electrical measurements with similarly dried bacteriorhodopsin films. The latter are pathways not necessarily associated with net proton translocation.

  17. Dehydration influences mood and cognition: a plausible hypothesis?

    PubMed

    Benton, David

    2011-05-01

    The hypothesis was considered that a low fluid intake disrupts cognition and mood. Most research has been carried out on young fit adults, who typically have exercised, often in heat. The results of these studies are inconsistent, preventing any conclusion. Even if the findings had been consistent, confounding variables such as fatigue and increased temperature make it unwise to extrapolate these findings. Thus in young adults there is little evidence that under normal living conditions dehydration disrupts cognition, although this may simply reflect a lack of relevant evidence. There remains the possibility that particular populations are at high risk of dehydration. It is known that renal function declines in many older individuals and thirst mechanisms become less effective. Although there are a few reports that more dehydrated older adults perform cognitive tasks less well, the body of information is limited and there have been little attempt to improve functioning by increasing hydration status. Although children are another potentially vulnerable group that have also been subject to little study, they are the group that has produced the only consistent findings in this area. Four intervention studies have found improved performance in children aged 7 to 9 years. In these studies children, eating and drinking as normal, have been tested on occasions when they have and not have consumed a drink. After a drink both memory and attention have been found to be improved.

  18. Dehydration Influences Mood and Cognition: A Plausible Hypothesis?

    PubMed Central

    Benton, David

    2011-01-01

    The hypothesis was considered that a low fluid intake disrupts cognition and mood. Most research has been carried out on young fit adults, who typically have exercised, often in heat. The results of these studies are inconsistent, preventing any conclusion. Even if the findings had been consistent, confounding variables such as fatigue and increased temperature make it unwise to extrapolate these findings. Thus in young adults there is little evidence that under normal living conditions dehydration disrupts cognition, although this may simply reflect a lack of relevant evidence. There remains the possibility that particular populations are at high risk of dehydration. It is known that renal function declines in many older individuals and thirst mechanisms become less effective. Although there are a few reports that more dehydrated older adults perform cognitive tasks less well, the body of information is limited and there have been little attempt to improve functioning by increasing hydration status. Although children are another potentially vulnerable group that have also been subject to little study, they are the group that has produced the only consistent findings in this area. Four intervention studies have found improved performance in children aged 7 to 9 years. In these studies children, eating and drinking as normal, have been tested on occasions when they have and not have consumed a drink. After a drink both memory and attention have been found to be improved. PMID:22254111

  19. When less means more: dehydration improves innate immunity in rattlesnakes.

    PubMed

    Brusch, George A; DeNardo, Dale F

    2017-04-12

    Immune function can vary based on availability of resources, and most studies of such influences have focused on the co-investment of energy into immune and other physiological functions. When energy resources are limited, trade-offs exist, which can compromise immunity for other functions. As with energy, water limitation can also alter various physiological processes, yet water has received little consideration for its role in possibly modulating immune functions. We examined the relationship between immunocompetence and hydration state using the western diamond-backed rattlesnake (Crotalus atrox). This species is known to undergo substantial seasonal fluctuations in water availability with extreme limitations during the hot, dry season. We collected blood samples from free-ranging C. atrox to compare osmolality and innate immune function (lysis, agglutination, bacterial growth inhibition) during the milder and relatively moister early spring season, the hot-dry season, and the hot-wet season. To isolate effects of dehydration from other possible seasonal influences, we complemented this field study with a laboratory study in which we withheld food and water from individually housed adult C. atrox for up to 16 weeks. We collected blood samples from each snake as it dehydrated and collected a final sample after the snake was given ad lib water at the end of the experiment. Our results demonstrate that C. atrox experience significant dehydration during the hot-dry season, and that, in general, innate immune function is highly correlated with osmolality, whether natural or artificially manipulated.

  20. Erythrocyte disorders leading to potassium loss and cellular dehydration.

    PubMed

    Glader, B E; Sullivan, D W

    1979-01-01

    RBC K loss and cellular dehydration are associated with a variety of normal and abnormal erythrocyte conditions. In some cases (normal RBC aging, pyruvate-kinase-deficient RBCs and irreversibly sickled cells) cation and water changes are related to adenosine triphosphate (ATP) depletion and to increased RBC calcium content. In other disorders, such as hereditary xerocytosis, cation depletion and cellular hydration are not related to altered energy or calcium metabolism. Rather, this condition is thought to be due to a structural membrane defect which is manifested by imbalanced cation leaks (K less greater than Na gain) for which the active cation transport is unable to compensate. None of the disorders described here are associated with known structural membrane alterations. The fact that K loss and cellular dehydration are common to several RBC disorders suggests that this phenomenon may have a direct role in membrane injury. This hypothesis is supported by two separate observations: 1)Formation of irreversible sickled cells in vitro is prevented if K and water loss are inhibited, and these effects are independent of ATP depletion and calcium accumulation; 2) the mean critical hemolytic volume is markedly reduced in K- and water-depleted normal RBCs. RBC dehydration without intracellular cation depletion, however, is not associated with changes in mean critical hemolytic volume. These data thus indicate that K loss may have a direct role in RBC membrane injury. The mechanism by which this occurs and the associated alterations in membrane structure, however, remain to be identified.

  1. Inhibition of chloroplastic respiration by osmotic dehydration. [Spinacia oleracea L

    SciTech Connect

    Willeford, K.O.; Ahluwalia, K.J.K.; Gibbs, M. )

    1989-04-01

    The respiratory capacity of isolated spinach (Spinacia oleracea L.) chloroplasts, measured as the rate of {sup 14}CO{sub 2} evolved from the oxidative pentose phosphate cycle in darkened chloroplasts exogenously supplied with ({sup 14}C)glucose, was progressively diminished by escalating osmotic dehydration with betaine or sorbitol. Comparing the inhibitions of CO{sub 2} evolution generated by osmotic dehydration in chloroplasts given C-1 and C-6 labeled glucose, 54% and 84%, respectively, indicates that osmotic dehydration effects to a greater extent the recycling of the oxidative pentose phosphate intermediates, fructose-6P and glyceraldehyde-3P. Respiratory inhibition in the darkened chloroplast could be alleviated by addition of NH{sub 4}Cl (a stromal alkylating agent), iodoacetamide (an inhibitor of glyceraldehyde-3P dehydrogenase), or glycolate-2P (an inhibitor of phosphofructokinase). It is concluded that the site which primarily mediates respiratory inhibition in the darkened chloroplast occurs at the fructose 1,6-bisphosphatase/phosphofructokinase junction.

  2. Modelling of mass transfer kinetic in osmotic dehydration of kiwifruit

    NASA Astrophysics Data System (ADS)

    Jabrayili, Sharokh; Farzaneh, Vahid; Zare, Zahra; Bakhshabadi, Hamid; Babazadeh, Zahra; Mokhtarian, Mohsen; Carvalho, Isabel S.

    2016-04-01

    Osmotic dehydration characteristics of kiwifruit were predicted by different activation functions of an artificial neural network. Osmotic solution concentration (y1), osmotic solution temperature (y2), and immersion time (y3) were considered as the input parameters and solid gain value (x1) and water loss value (x2) were selected as the outlet parameters of the network. The result showed that logarithm sigmoid activation function has greater performance than tangent hyperbolic activation function for the prediction of osmotic dehydration parameters of kiwifruit. The minimum mean relative error for the solid gain and water loss parameters with one hidden layer and 19 nods were 0.00574 and 0.0062% for logarithm sigmoid activation function, respectively, which introduced logarithm sigmoid function as a more appropriate tool in the prediction of the osmotic dehydration of kiwifruit slices. As a result, it is concluded that this network is capable in the prediction of solid gain and water loss parameters (responses) with the correlation coefficient values of 0.986 and 0.989, respectively.

  3. Gunion - Nevada`s most innovative geothermal food dehydration facility

    SciTech Connect

    Trexler, D.T.; Taylan, G.; Stewart, M.B.; Baker, S.

    1995-12-31

    The Gunion (garlic and onion) dehydration plant, owned and operated by Integrated Ingredients, a Division of Burns Philp Food, Incorporated, uses geothermal fluids at a temperature of 306{degrees}F to dehydrate 50 to 70-thousand pounds per day of garlic and onions. The geothermal fluids are provided by Empire Farms, who has the rights for development of the resource and is the lease holder of fee land known as the Kosmos Lease. The San Emidio KGRA is located in northern Washoe County, 90 miles north-northeast of Reno, Nevada and 20 miles south of Gerlach, Nevada. Geothermal fluids exit the plant at 242{degrees}F and are piped to an injection well located 3,000 feet south-southwest of the plant. The plant location was selected not only for the geothermal resource, but also for the area`s low relative humidity. Currently, 1100-1200 gpm of geothermal fluids, at an inlet temperature of 302{degrees}F, are sufficient to provide the dryer line with ample BTU`s. Three geothermal wells drilled to depths ranging from 493 to 1817 feet produce fluids ranging in temperature from 266 to 306{degrees}F. One well can easily provide the heat required by the dryer line and will be capable of providing heat for a planned three-fold expansion of the facility. The remaining two wells are used as backup, or may be used for other applications such as soil sterilization. The fluid exiting the plant at 242{degrees}F may be cascaded and used for greenhouses and soil warming in the future. Geothermal heat is also used to dehumidify onions placed in the cold storage facility. The dehydration process takes 5-6 hours to dry the product to a 4.5% moisture content. The dried product is then milled to various sizes from powder to granules. The dehydration plant operates 24 hours/day 7 days a week. Currently 80 people are employed full-time at the plant. The dehydrated onion and garlic are used in condiments, soups, sauces and salad dressing.

  4. Serpentine dehydration kinetics up to 1023 K and 4 GPa

    NASA Astrophysics Data System (ADS)

    Frank, M. R.; Scott, H. P.; Maglio, S.; Aarestad, B.; Uesugi, J.; Prakapenka, V.

    2007-12-01

    Serpentine minerals are ubiquitous within the oceanic lithosphere and are hypothesized to be a significant source of water, released during thermal dehydration, in subduction zones. Additionally, serpentinized oceanic mantle has been hypothesized to represent a fluid and incompatiable element reservoir that could be a major part of element cycling in subduction zones. Data detailing the kinetics of serpentine breakdown are difficult to obtain and require in situ analyses. Candela et al., 2007 ( Am. Min., In Press) and Frank et al., 2005 ( GSA Abs. Programs) illustrated that the breakdown of serpentine minerals (chrysotile and lizardite, respectively) is complex and results in the variable release of H2O. Further, it has been noted that the reaction products proceed in a step-wise fashion as a function of temperature and these ''steps'' are not the same for all serpentine minerals. In order to understand the release of volatile phases from serpentine minerals in subduction zones, we studied the thermal decomposition of lizardite over a range of temperature, 500- 750°C in 25° increments, at atmospheric pressure. High-pressure experiments ranged from 2-5 GPa and were conducted from 550-700°C. The thermal decomposition of lizardite was monitored by using a hydrothermal diamond anvil cell and synchrotron X-ray radiation. The experiments were conducted at the GSECARS 13-BM-D beam line (Advanced Photon Source at Argonne National Laboratory), using monochromatic X-ray radiation, with a wavelength of 0.3344 Å, and a MAR 345 online imaging system. The diffraction data were used to monitor the dehydration reactants and products as a function of temperature and time. The reaction products of serpentine dehydration are dominantly forsterite (at all temperatures and pressure of dehydration) with minor amounts of talc-like and anthophyllite-like phases. Enstatite could not be identified definitively. Further, forsterite nucleates before more silica-rich phases, at generally

  5. Analysis of Dehydration and Strength in Elite Badminton Players

    PubMed Central

    Abián-Vicén, Javier; Del Coso, Juan; González-Millán, Cristina; Salinero, Juan José; Abián, Pablo

    2012-01-01

    Background The negative effects of dehydration on aerobic activities are well established. However, it is unknown how dehydration affects intermittent sports performance. The purpose of this study was to identify the level of dehydration in elite badminton players and its relation to muscle strength and power production. Methodology Seventy matches from the National Spanish badminton championship were analyzed (46 men’s singles and 24 women’s singles). Before and after each match, jump height and power production were determined during a countermovement jump on a force platform. Participants’ body weight and a urine sample were also obtained before and after each match. The amount of liquid that the players drank during the match was also calculated by weighing their individual drinking bottles. Results and Discussion Sweat rate during the game was 1.14±0.46 l/h in men and 1.02±0.64 l/h in women. The players rehydrated at a rate of 1.10±0.55 l/h and 1.01±0.44 l/h in the male and female groups respectively. Thus, the dehydration attained during the game was only 0.37±0.50% in men and 0.32±0.83% in women. No differences were found in any of the parameters analyzed during the vertical jump (men: from 31.82±5.29 to 32.90±4.49 W/kg; p>0.05, women: from 26.36±4.73 to 27.25±4.44 W/kg; p>0.05). Post-exercise urine samples revealed proteinuria (60.9% of cases in men and 66.7% in women), leukocyturia (men = 43.5% and women = 50.0%) and erythrocyturia (men = 50.0% and women = 21.7%). Conclusions Despite a moderate sweat rate, badminton players adequately hydrated during a game and thus the dehydration attained was low. The badminton match did not cause muscle fatigue but it significantly increased the prevalence of proteinuria, leukocyturia and erythrocyturia. PMID:22666396

  6. Effects of dehydration and rehydration on thermoregulatory sweating in goats.

    PubMed Central

    Baker, M A

    1989-01-01

    1. Measurement of rectal temperature (Tr), sweat rate, respiratory frequency (f) and respiratory evaporation (Eresp) were made in one Nubian and four Alpine-Toggenberg goats while they stood for 90 min in a climate chamber at 40 degrees C ambient temperature (Ta). The animals were studied when they were hydrated, when they had been dehydrated by 48 h water deprivation, and when they were rehydrated by voluntary drinking of water or saline or by intraruminal water administration. Plasma osmolality (Posm), plasma protein concentration (PP) and haematocrit (Hct) were measured before every experiment and before and after voluntary drinking. 2. Hydrated animals increased evaporation by panting and sweating during heat exposure and Tr rose about 1 degree C. The rate of sweating was as high or higher than Eresp. Dehydrated animals had lower sweat rates and higher Tr than hydrated animals, but f and Eresp were the same in hydrated and dehydrated animals. 3. When dehydrated goats were allowed to drink after 60 min of heat exposure, sweating began abruptly within 3 min of the start of drinking in every animal whether water or saline was drunk. Sweat rate returned to hydrated levels or higher before any change occurred in Posm, PP or Hct. Respiratory frequency was higher after drinking than in dehydrated animals which were not allowed to drink. 4. When water was administered by rumen tube after 60 min of heat exposure, sweating in the Nubian occurred with a short latency, similar to the onset after drinking. In the other four animals, sweating onset occurred on average at 13 min 42 s after intraruminal water administration. 5. It is concluded that sweating is a significant avenue of evaporative heat loss in these goats when they are hydrated and exposed to high Ta. Sweat rate is markedly reduced after water deprivation but returns to hydrated levels within 3 min after the start of drinking. The rapid recovery of sweating after voluntary drinking is not initiated by changes in

  7. Slab dehydration recorded in subducted serpentine sea-mount

    NASA Astrophysics Data System (ADS)

    Okamoto, K.; Fukumura, S.; Ishimori, C.; Jung, H.

    2014-12-01

    It has been considered that there is a correlation between the double seismic zones and metamorphic dehydration reaction in deep slab. The lower seismic plane of the double seismic zone is considered to be located on the 600 oC isotherm in the subducting lithosphere. Antigorite terminal reaction is highly temperature sensitive around 600 oC. Therefore it has been proposed that the oceanic lithosphere was hydrated forming serpentine prior to subduction, then serpentine was decomposed to release fluid causing dehydration embrittlement in the slab. In order to unravel relation between dehydration and seismic deformation, we have investigated dehydration process of natural metamorphic rocks recording very cold geothermal history in the crust and lithosphere in the slab. Metamorphic olivine after antigorite has been described in Italian Alps and also from the Mt. Shiraga, Japan [1]. However, the olivine was formed with talc and fluid by antigorite breakdown reaction in pressures lower than 1.5 GPa. Spinifex olivine with opx in the Cerro del Almirez [2], is the product at pressures (P > 1.5 GPa) relevant to the lower seismic plane beneath Northeast Japan. It clearly indicates the presence of large amount of water facilitate crystallization of elongated olivine with opx. It is also supported by LPO pattern of olivines determined by EBSD. Fine-grained olivine-rich samples shows that Type-C fabric pattern is dominant, suggesting deformation under water-rich condition [3]. With metamorphic olivines, chlorite was also recrystallized, suggesting that water would be transported farther down to deep. The estimated dehydration reaction has a negative P-T slope at pressures higher than 1.5 GPa. The reaction is volume reducing reaction and the olivine-opx spinifex texture was formed under volume reducing reaction. In the warm slab beneath SW Japan, the reaction has a positive slope in P-T space and forms olivine+talc+fluid. From microstrucral and petrological analysis of the

  8. Chemical dehydration of specimens with 2,2-dimethoxypropane (DMP) for paraffin processing of animal tissues: practical and economic advantages over dehydration in ethanol.

    PubMed

    Conway, K; Kiernan, J A

    1999-01-01

    Chemical dehydration can be accomplished using 2,2-dimethoxypropane (DMP). In the presence of an acid catalyst, this liquid reacts with water generating methanol and acetone as products. Although DMP is more expensive per milliliter than ethanol and other solvents used for dehydration, it is an economical alternative because a much smaller volume is needed. Slow penetration of DMP was previously thought to restrict its use to tiny specimens, but we now show that pieces of tissue as thick as 2 cm are dehydrated by overnight immersion in acidified DMP. We also show that dehydration in acidified DMP does not impair the staining of RNA or other basophilic components of animal tissues. The temperature and concentrations of methanol and H+ in the chemical dehydrating agent are too low to produce histochemically detectable methylation or nucleic acid extraction.

  9. Effect of Dehydration Reaction on Serpentinite Deformation in Torsion

    NASA Astrophysics Data System (ADS)

    Vinciguerra, S.; Trovato, C.; Meredith, P. G.; Benson, P. M.; Hirose, T.; Bystricky, M.; Stünitz, H.; Kunze, K.

    2003-12-01

    Dehydration of serpentine to olivine, talc and water during deformation is critical for understanding the possible localization of deformation into shear zones and the generation of earthquakes along subduction zones. In order to investigate the effect of the dehydration reaction on the strength and ductility of serpentinite, torsion experiments were performed using a Paterson high PT torsion rig at constant shear strain rates of 10-4 to 10-5 s-1, temperatures of 550 to 750 ° C and a confining pressure of 300 MPa, to local shear strains up to γ = 3. We deformed two types of serpentinite: antigorite from Val Malenco, Italy, a high-temperature phase of serpentine (stable at T <500 ° C), and lizardite from Elba, Italy, a low-temperature phase of serpentine (stable at T <400 ° C). Most of the samples were shaped in dog-bone geometry with a central hole along their axial direction which acted as a fluid conduit, enabling an easy escape for any released fluid during the dehydration reaction. We also deformed solid bone-shaped specimens to compare the mechanical behavior of solid and hollow specimens. In both cases, porous alumina spacers were placed on both end sides of specimen and led to the atmosphere through the pore pressure line. Thus our experiments were performed under drained conditions. Antigorite deformed in the semi-brittle field at the run conditions. Visible faults formed probably due to reaction-induced fracturing, and the stress started to drop just after the initial peak stress ( ˜350 MPa at 650 to 700 ° C and ˜280 MPa at 750 ° C). Highly comminuted grains with various sizes along the faults were identified as partially dehydrated antigorite (H2O ˜6 wt%) at 650 ° C and olivine and talc at >700 ° C. Mechanical behavior after the peak stress is thought to occur by cataclastic flow, possibly assisted by diffusion mass transfer processes of these fine-grained reactant minerals. We have also investigated the effect of pre-heating on the strength of

  10. Characterization of dehydration-induced luminescence of kaolinite.

    PubMed

    Lahav, N; Coyne, L; Lawless, J G

    1985-01-01

    Dehydration-induced luminescence (DIL), the emission of light from a clay paste upon dehydration, was characterized experimentally for a colloidal kaolinite. The relationship between total photon count of the emitted light and film thickness is linear up to a thickness of 30 micrometers. The photon emission was obtained over a critical range of water contents (25-60%) of the oven-dry clay, and the kinetics of photon emission was presumed to be closely associated with the kinetics of film dehydration. Whether drying proceeded throughout the bulk or via a moving front was undetermined, but in either mode it was preceded by the formation of a thin dry film at the interface with the atmosphere. Grinding of the kaolinite for several minutes by mortar and pestle before paste preparations resulted in an overall increase of photon emission compared to unground kaolinite and in the formation of more than one emission peak, as well as a prolongation of the light emission. This effect on the kinetics of light emittance was observed for about two months after the application of the mechanical stress and suggests a means of detecting the mechanical stress history of a clay. An estimate was made of the spectral characteristics of the emitted light using optical filters and by incorporating tryptophan and salicylic acid into the kaolinite paste where they acted as fluorescent probes. The latter technique shifted the frequency of the light emitted by the kaolinite from the ultraviolet to the visible range where it was less effectively reabsorbed. The first method showed that the wavelengths of 97% of the emitted light was <460 nm and that 75% of the light had wavelengths < 410 nm. The second method showed that the total intensity of DIL increased in the presence of fluorescence molecules, suggesting that the emittance was in the ultraviolet range.

  11. Dehydration melting in the top of the lower mantle

    NASA Astrophysics Data System (ADS)

    Schmandt, B.; Jacobsen, S. D.; Becker, T. W.; Liu, Z.; Dueker, K. G.

    2014-12-01

    The high water storage capacity of minerals in Earth's mantle transition zone (410-660 km) implies the possibility of a deep H2O reservoir, which could cause dehydration melting of mantle that flows vertically across the boundaries of the transition zone. We examined the effects of downwelling from the transition zone into the lower mantle with high-pressure laboratory experiments, numerical modeling, and seismic P-to-S conversions recorded by EarthScope's USArray. In experiments, the transition of hydrous ringwoodite to perovskite and (Mg,Fe)O produces intergranular melt as a result of the large decrease in water storage capacity. Beneath USArray we detect abrupt decreases in seismic velocity near the top of the lower mantle. Detections are widespread beneath the Great Plains and northern Cordillera, and detections are absent beneath the southwestern U.S. Mantle circulation models show that most of the areas (>95%) with abrupt velocity decreases in the top of the lower mantle are collocated with downward flow across the 660 km discontinuity (660). Mantle circulation models predict upwelling across the 660 beneath the southwestern U.S where abrupt velocity decreases are not detected. The strong correlation between downwelling across the 660 and velocity decreases in the top of the lower mantle is consistent with a small amount (~0.5-1%) of dehydration melting, similar to that observed in laboratory experiments on hydrous ringwoodite. Our results suggest hydration of a large region of the transition zone, and that dehydration melting may act to trap H2O in the transition zone.

  12. Thickness measurement of hydrated and dehydrated cryosections by EELS.

    PubMed

    Shi, S; Sun, S; Andrews, S B; Leapman, R D

    1996-02-15

    Electron energy-loss spectroscopy (EELS) provides a useful method for determining the thickness of frozen-hydrated and dehydrated cryosections in terms of the inelastic mean free path. Cryosection thickness is an important parameter because plural inelastic scattering limits the sensitivity of elemental microanalysis based on core-loss EELS, and because overlapping structures can affect interpretation of microanalytical data as well as the quality of electron images. The purpose of this work was to establish the minimum practical thickness for cutting cryosections and to explain the measured values for hydrated and dehydrated specimens. Hydrated sections were typically found to be between 1.5-2.5 times thicker than expected from the nominal microtome setting; this difference can be largely explained by compression during cutting. Comparison of micrographs from hydrated and dehydrated cryosections of rapidly-frozen, vitrified liver revealed a lateral shrinkage of approximately 20% on drying. The measured compression and shrinkage factors are consistent with dark-field scanning transmission electron microscopy (STEM) mass measurements on freeze-dried sections. Freeze-dried cryosections, cut to a nominal thickness of 90 nm and supported on thin Formvar/carbon films, had a relative thickness t/lambda i in the range of 0.5 for cytoplasm to 0.9 for mitochondria when analyzed at 100 keV beam energy. Mass loss of approximately 30% occurring at high electron dose enabled useful core-loss spectra to be recorded even from high-mass compartments such as mitochondria without excessive plural scattering.

  13. The intraocular pressure response to dehydration: a pilot study.

    PubMed

    Hunt, Andrew P; Feigl, Beatrix; Stewart, Ian B

    2012-05-01

    The aim of this study was to determine the intraocular pressure response to differing levels of dehydration. Seven males participated in 90 min of treadmill walking (5 km h(-1) and 1% grade) in both temperate (22 °C) and hot (43 °C) conditions. At baseline and 30 min intervals intraocular pressure, nude body mass, body temperature and heart rate were recorded. Statistically significant interactions (p < 0.05) were observed for intraocular pressure (hot condition: baseline 17.0 ± 2.9, 30 min 15.6 ± 3.5, 60 min 14.5 ± 3.7 and 90 min 13.6 ± 2.9 mmHg; temperate condition: baseline 16.8 ± 2.7, 30 min 16.5 ± 2.6, 60 min 15.8 ± 2.5 and 90 min 15.7 ± 1.8 mmHg) and body mass loss (hot condition: 30 min -1.07 ± 0.35, 60 min -2.17 ± 0.55 and 90 min -3.13 ± 0.74%; temperate condition: 30 min -0.15 ± 0.11, 60 min -0.47 ± 0.18 and 90 min -0.78 ± 0.25%). Significant linear regressions (p < 0.05) were observed for intraocular pressure and body mass loss (adjusted r(2) = 0.24) and intraocular pressure change and body mass loss (adjusted r(2) = 0.51). In conclusion, intraocular pressure was progressively reduced during a period of exercise causing dehydration, but remained relatively stable when hydration was maintained. The present study revealed a moderate relationship between dehydration (body mass loss) and intraocular pressure change.

  14. Deformation-induced dehydration structures in the Nankai accretionary prism

    NASA Astrophysics Data System (ADS)

    Famin, V.; Byrne, T.; Lewis, J. C.; Kanagawa, K.; Behrmann, J.; Iodp 314/315/316 Scientists, E.

    2008-12-01

    This study investigates the chemical changes caused by deformation in the hanging wall of a major, probably seismogenic thrust fault in the Kumano forearc basin, Nankai Trough. In cores from IODP Expedition 315 (site C0001), the clay sediments display numerous deformation structures including tilted beddings, decimeter scale faults and shear zones with normal or thrust offsets, and clusters of parallel curviplanar veins interpreted as earthquake-induced dewatering structures. Curviplanar veins are often observed to merge into small oblique shear zones with millimeter offsets, or to branch on larger shear zones with a ~30° angle. This suggests that some shear zones may form by the coalescence of veins. Curviplanar veins and shear zones appear darker than the surrounding clay at the macroscopic observation scale, and brighter and therefore denser under CT-scan imaging. At the micro-scale, clay has a preferred crystallographic orientation in the deformation structures and no preferred orientation outside. Electron probe micro-analysis reveals that the dark material has a higher sum of major elements (65-80 wt%), i.e. a lower volatile content (assumed to be mostly water) than the host sediment (50-60 wt%). All the major elements are equally enriched in proportion to the volatile depletion. Mass balance calculation indicates that a 20-30 wt% water loss is required to account for chemical change in the deformation microstructures. The water loss may be due to clay dehydration or to pore collapse. Shear zones are equally dehydrated as the curviplanar veins from the mass balance standpoint. In 1 m3 of sediment, a deformed volume of 1 % should produce about 6.2 L of water. Given the low permeability of the sediment, dehydration may increase the pore pressure and enhance further deformation. Deformation localization would be self-sustained by fluid overpressure, suggesting that dewatering veins may evolve into larger deformation structures after an earthquake.

  15. Crystallization of a protein using dehydration without a precipitant

    PubMed Central

    Sharpe, Miriam L.; Baker, Edward N.; Lott, J. Shaun

    2005-01-01

    Hypoxic response protein I (HRPI) is a protein of unknown biochemical function whose expression is very strongly upregulated in response to oxygen depletion in Mycobacterium tuberculosis. Crystals have been grown from a solution of full-length HRPI by the unusual method of dehydration without the use of precipitants. The crystals produced diffract to a maximum resolution of 2.1 Å and belong to space group P41212 (or P43212), with unit-cell parameters a = b = 79.18, c = 37.34 Å. PMID:16511097

  16. Dehydrative cross-coupling reactions of allylic alcohols with olefins.

    PubMed

    Gumrukcu, Yasemin; de Bruin, Bas; Reek, Joost N H

    2014-08-25

    The direct dehydrative activation of allylic alcohols and subsequent cross-coupling with alkenes by using palladium catalyst containing a phosphoramidite ligand is described. The activation of the allyl alcohol does not require stoichiometric additives, thus allowing clean, waste-free reactions. The scope is demonstrated by application of the protocol to a series allylic alcohols and vinyl arenes, leading to variety of 1,4-diene products. Based on kinetic studies, a mechanism is proposed that involves a palladium hydride species that activates the allyl alcohol to form the allyl intermediate.

  17. Observations of denitrification and dehydration in the winter polar stratospheres

    NASA Technical Reports Server (NTRS)

    Fahey, D. W.; Kelly, K. K.; Kawa, S. R.; Tuck, A. F.; Loewenstein, M.

    1990-01-01

    It is argued that denitrification of the Arctic stratosphere can be explained by the selective growth and sedimentation of aerosol particles rich in nitric acid. Because reactive nitrogen species moderate the destruction of ozone by chlorine-catalyzed reactions by sequestering chlorine in reservoir species such as ClONO2, the possibility of the removal of reactive nitrogen without dehydration should be allowed for in attempts to model ozone depletion in the Arctic. Indeed, denitrification along with elevated concentrations of reactive chlorine observed in 1989 indicate that the Arctic was chemically primed for ozone destruction without an extended period of temperatures below the frost point, as is characteristic of the Antarctic.

  18. Improvements in the order, isotropy and electron density of glypican-1 crystals by controlled dehydration

    PubMed Central

    Awad, Wael; Svensson Birkedal, Gabriel; Thunnissen, Marjolein M. G. M.; Mani, Katrin; Logan, Derek T.

    2013-01-01

    The use of controlled dehydration for improvement of protein crystal diffraction quality is increasing in popularity, although there are still relatively few documented examples of success. A study has been carried out to establish whether controlled dehydration could be used to improve the anisotropy of crystals of the core protein of the human proteoglycan glypican-1. Crystals were subjected to controlled dehydration using the HC1 device. The optimal protocol for dehydration was developed by careful investigation of the following parameters: dehydration rate, final relative humidity and total incubation time T inc. Of these, the most important was shown to be T inc. After dehydration using the optimal protocol the crystals showed significantly reduced anisotropy and improved electron density, allowing the building of previously dis­ordered parts of the structure. PMID:24311593

  19. Value of point-of-care ketones in assessing dehydration and acidosis in children with gastroenteritis.

    PubMed

    Levy, Jason A; Waltzman, Mark; Monuteaux, Michael C; Bachur, Richard G

    2013-11-01

    Children with gastroenteritis often develop dehydration with metabolic acidosis. Serum ketones are frequently elevated in this population. The goal was to determine the relationship between initial serum ketone concentration and both the degree of dehydration and the magnitude of acidosis. This was a secondary analysis of a prospective trial of crystalloid administration for rapid rehydration. Children 6 months to 6 years of age with gastroenteritis and dehydration were enrolled. A point-of-care serum ketone (beta-hydroxybutyrate) concentration was obtained at the time of study enrollment. The relationship between initial serum ketone concentration and a prospectively assigned and previously validated clinical dehydration score, and serum bicarbonate concentration, was analyzed. A total of 188 patients were enrolled. The median serum ketone concentration was elevated at 3.1 mmol/L (interquartile range [IQR] = 1.2 to 4.6 mmol/L), and the median dehydration score was consistent with moderate dehydration. A significant positive relationship was found between serum ketone concentration and the clinical dehydration score (Spearman's rho = 0.22, p = 0.003). Patients with moderate dehydration had a higher median serum ketone concentration than those with mild dehydration (3.6 mmol/L vs. 1.4 mmol/L, p = 0.007). Additionally, the serum ketone concentration was inversely correlated with serum bicarbonate concentration (ρ = -0.26, p < 0.001). Children with gastroenteritis and dehydration have elevated serum ketone concentrations that correlate with both degree of dehydration and magnitude of metabolic acidosis. Point-of-care serum ketone measurement may be a useful tool to inform management decisions at the point of triage or in the initial evaluation of children with gastroenteritis and dehydration. © 2013 by the Society for Academic Emergency Medicine.

  20. Effects of dehydration on organ metabolism in the frog Pseudacris crucifer: hyperglycemic responses to dehydration mimic freezing-induced cryoprotectant production.

    PubMed

    Churchill, T A; Storey, K B

    1994-01-01

    The metabolic effects of evaporative water loss at 5 degrees C were assessed for both fall- and spring-collected spring peepers Pseudacris crucifer. Frogs readily endured the loss of 50% of total body water. During dehydration organ water content was defined with no change in water content in skeletal muscle, gut, and kidney of 50% dehydrated frogs and reduced water content in liver, brain and heart. Dehydration stimulated a rapid and massive increase in liver glucose production. In fall-collected frogs liver glucose rose by 120-fold to 2690 +/- 400 nmol.mg protein-1 or 220 mumol.g ww-1 in 50% dehydrated frogs and glucose in other organs increased by 2.6- to 60-fold. Spring-collected frogs showed the same qualitative response to dehydration although absolute glucose levels were lower, rising maximally by 8.4-fold in liver. Glucose synthesis was supported by glycogenolysis in liver and changes in the levels of glycolytic intermediates in liver indicated that an inhibitory block at the phosphofructokinase locus during desiccation helped to divert hexose phosphates into the production of glucose. Liver energy status (ATP, total adenylates, energy charge) was maintained even after the loss of 35% of total body water but at 50% dehydration all parameters showed a sharp decline; for example, energy charge fell from about 0.85 to 0.42. Severe dehydration also led to an accumulation of lactate in four organs, probably hypoxia-induced due to impaired circulation.(ABSTRACT TRUNCATED AT 250 WORDS)

  1. A rapid dehydration leaf assay reveals stomatal response differences in grapevine genotypes

    PubMed Central

    Hopper, Daniel W; Ghan, Ryan; Cramer, Grant R

    2014-01-01

    A simple and reliable way of phenotyping plant responses to dehydration was developed. Fully-developed leaves were detached and placed in a closed plastic box containing a salt solution to control the atmospheric water potential in the container. Three hours of dehydration (weight loss of the leaf) was optimal for measuring changes in stomatal response to dehydration. Application of the plant hormone abscisic acid (ABA) prior to leaf detachment decreased the amount of water loss, indicating that the assay was able to detect differences based on a stomatal response to dehydration. Five different Vitis genotypes (V. riparia, V. champinii, V. vinifera cv. Shiraz, V. vinifera cv. Grenache and V. vinifera cv. Cabernet Sauvignon) with known differences in drought tolerance were screened for their dehydration response and the results obtained corresponded to previous reports of stomatal responses in the vineyard. Significant differences in stomatal density along with differences in the amount and rate of water lost indicate differences in dehydration sensitivity among the genotypes screened. Differences in stomatal response to ABA were also detected. Shiraz had the lowest stomatal density and the highest ABA sensitivity among the genotypes screened, yet Shiraz lost the most amount of water, indicating that it was the least sensitive to dehydration. Despite having the highest stomatal density and intermediate stomatal sensitivity to ABA, V. riparia lost the smallest amount of water, indicating that it was the most sensitive to dehydration. The assay presented here represents a simple and reliable phenotyping method for plant responses to leaf dehydration. PMID:26504528

  2. Effects of dehydration on immune functions after a judo practice session.

    PubMed

    Chishaki, Takeharu; Umeda, Takashi; Takahashi, Ippei; Matsuzaka, Masashi; Iwane, Kaori; Matsumoto, Hidehiko; Ishibashi, Goshi; Ueno, Yuichi; Kashiwa, Naohiro; Nakaji, Shigeyuki

    2013-01-01

    We investigated the effects of dehydration after a judo practice session on player muscle and immune functions. Subjects included 25 female university judoists. Investigations were performed before and after 2.5 h of regular judo practice. Body composition, serum enzymes (myogenic enzymes, immunoglobulins and complements), neutrophils counts, reactive oxygen species (ROS) production capability, and phagocytic activity (PA) were measured. Subjects were divided into two groups according to level of dehydration after practice (mild dehydration and severe dehydration groups) and results were compared. Creatine kinase was found to increase significantly after practice. In addition, neutrophil count also increased significantly after practice in both groups. The changing ratios of IgA, IgG and C3 observed in the mild dehydration group were significantly higher than those in the severe dehydration group. In the severe dehydration group, post-practice PA/neutrophil had decreased significantly. Significant positive correlations were found between severity of dehydration and changing ratios of IgA, IgG, IgM, C3, C4 and ROS production capabilities, whereas no significant association was seen with PA and/or serum SOD activity. These results suggest that dehydration resulted in immunosuppression, including decreased neutrophil function.

  3. Seismic probing of hydration and dehydration reactions in subduction zones

    NASA Astrophysics Data System (ADS)

    Rondenay, Stéphane; McGary, R. Shane; Halpaap, Felix; Goes, Saskia; Perrin, Alexander; Wang, Hongliang; Huismans, Ritske; Ottemöller, Lars

    2017-04-01

    Over the past decade, high-resolution images based on teleseismic scattered waves have given us new insight into the distribution and movement of water in subduction zones. In particular, these images have shown us where the subducted crust loses the bulk of its water through eclogitization and where the mantle wedge becomes hydrated via serpentinization. The first images provided adequate constraints to infer where these processes occur for uniformly hydrated/dehydrated components of the system. However, we know that this assumption of uniformity does not really apply owing to petrological evidence that prograde and retrograde metamorphic reactions do not proceed uniformly across the subducted crust or mantle wedge. Here, we expand on previous work by (i) comparing high-resolution images from a catalogue that now samples a wide range of subduction zones, and (ii) jointly interpreting these high-resolution images with results from complementary seismic/geodynamic/petrological modelling. Our goal is to generate a set of new models that can help us better constrain the variable levels of hydration within the subducted slab and mantle wedge, and to use these models to better understand how fluid transfer between the various components of the system relates to seismicity. We illustrate these concepts with examples from the Cascadia subduction zone, where we find strong evidence for a layer of metastable gabbro in the lower portion of the subducted crust, and the Western Hellenic subduction zone, where the distribution of intraslab seismicity seems indicative of variable hydration/dehydration regimes along strike.

  4. Structural and functional insights into asymmetric enzymatic dehydration of alkenols.

    PubMed

    Nestl, Bettina M; Geinitz, Christopher; Popa, Stephanie; Rizek, Sari; Haselbeck, Robert J; Stephen, Rosary; Noble, Michael A; Fischer, Max-Philipp; Ralph, Erik C; Hau, Hoi Ting; Man, Henry; Omar, Muhiadin; Turkenburg, Johan P; van Dien, Stephen; Culler, Stephanie J; Grogan, Gideon; Hauer, Bernhard

    2017-03-01

    The asymmetric dehydration of alcohols is an important process for the direct synthesis of alkenes. We report the structure and substrate specificity of the bifunctional linalool dehydratase isomerase (LinD) from the bacterium Castellaniella defragrans that catalyzes in nature the hydration of β-myrcene to linalool and the subsequent isomerization to geraniol. Enzymatic kinetic resolutions of truncated and elongated aromatic and aliphatic tertiary alcohols (C5-C15) that contain a specific signature motif demonstrate the broad substrate specificity of LinD. The three-dimensional structure of LinD from Castellaniella defragrans revealed a pentamer with active sites at the protomer interfaces. Furthermore, the structure of LinD in complex with the product geraniol provides initial mechanistic insights into this bifunctional enzyme. Site-directed mutagenesis confirmed active site amino acid residues essential for its dehydration and isomerization activity. These structural and mechanistic insights facilitate the development of hydrating catalysts, enriching the toolbox for novel bond-forming biocatalysis.

  5. Enzyme dehydration using Microglassification™ preserves the protein's structure and function.

    PubMed

    Aniket; Gaul, David A; Bitterfield, Deborah L; Su, Jonathan T; Li, Victoria M; Singh, Ishita; Morton, Jackson; Needham, David

    2015-02-01

    Controlled enzyme dehydration using a new processing technique of Microglassification™ has been investigated. Aqueous solution microdroplets of lysozyme, α-chymotrypsin, catalase, and horseradish peroxidase were dehydrated in n-pentanol, n-octanol, n-decanol, triacetin, or butyl lactate, and changes in their structure and function were analyzed upon rehydration. Water solubility and microdroplet dissolution rate in each solvent decreased in the order: butyl lactate > n-pentanol > triacetin > n-octanol > n-decanol. Enzymes Microglassified™ in n-pentanol retained higher activity (93%-98%) than n-octanol (78%-85%) or n-decanol (75%-89%), whereas those Microglassified™ in triacetin (36%-75%) and butyl lactate (48%-79%) retained markedly lower activity. FTIR spectroscopy analyses showed α-helix to β-sheet transformation for all enzymes upon Microglassification™, reflecting a loss of bound water in the dried state; however, the enzymes reverted to native-like conformation upon rehydration. Accelerated stressed-storage tests using Microglassified™ lysozyme showed a significant (p < 0.01) decrease in enzymatic activity from 46,560 ± 2736 to 31,060 ± 4327 units/mg after 3 months of incubation; however, it was comparable to the activity of the lyophilized formulation throughout the test period. These results establish Microglassification™ as a viable technique for enzyme preservation without affecting its structure or function.

  6. Laboratory tests in the analysis of states of dehydration.

    PubMed

    Bruck, E

    1971-02-01

    In an otherwise healthy child with acute dehydration known to be due to diarrhea or vomiting, the amount of deficit can best be estimated by accurate weight. Total serum protein and hematocrit provide a rough estimate of reduction in circulating blood volume, but calculation from these data will usually underestimate the deficit. Determination of urea nitrogen concentration helps to detect reduced glomerular filtration rate. Acid-base disturbances, most commonly metabolic acidosis, are detected by measuring pH and CO2 content (or base excess). Blood glucose should be measured to rule out diabetes mellitus, even in the absence of a suggestive history. Determination of potassium in serum is most important in the diagnosis of adrenal or renal insufficiency and in the post-acidotic phase after dehydration. Osmolality of body fluids is estimated by measuring [Na+]. Since osmolality of body fluids is normally maintained at the expense of fluid volume by the kidney and the hormones governing renal excretion of water and sodium, abnormal osmolality indicates a serious condition which has to be interpreted with the help of clinical data. In cases of abnormal renal function or of abnormal losses, as with removal of gastrointestinal fluids by suction, or excessive and prolonged diarrhea, measuring volume and composition of excreta may be essential. Because of cumulative deficits, patients with prolonged losses or inability to regulate oral intake by thirst cannot be treated without continual careful interpretation of the reports from a good laboratory.

  7. Catalytic Ethanol Dehydration over Different Acid-activated Montmorillonite Clays.

    PubMed

    Krutpijit, Chadaporn; Jongsomjit, Bunjerd

    2016-01-01

    In the present study, the catalytic dehydration of ethanol to obtain ethylene over montmorillonite clays (MMT) with mineral acid activation including H2SO4 (SA-MMT), HCl (HA-MMT) and HNO3 (NA-MMT) was investigated at temperature range of 200 to 400°C. It revealed that HA-MMT exhibited the highest catalytic activity. Ethanol conversion and ethylene selectivity were found to increase with increased reaction temperature. At 400°C, the HA-MMT yielded 82% of ethanol conversion having 78% of ethylene yield. At lower temperature (i.e. 200 to 300°C), diethyl ether (DEE) was a major product. The highest activity obtained from HA-MMT can be attributed to an increase of weak acid sites and acid density by the activation of MMT with HCl. It can be also proven by various characterization techniques that in most case, the main structure of MMT did not alter by acid activation (excepted for NA-MMT). Upon the stability test for 72 h during the reaction, the MMT and HA-MMT showed only slight deactivation due to carbon deposition. Hence, the acid activation of MMT by HCl is promising to enhance the catalytic dehydration of ethanol.

  8. Crystal structures of phosphoketolase: thiamine diphosphate-dependent dehydration mechanism.

    PubMed

    Suzuki, Ryuichiro; Katayama, Takane; Kim, Byung-Jun; Wakagi, Takayoshi; Shoun, Hirofumi; Ashida, Hisashi; Yamamoto, Kenji; Fushinobu, Shinya

    2010-10-29

    Thiamine diphosphate (ThDP)-dependent enzymes are ubiquitously present in all organisms and catalyze essential reactions in various metabolic pathways. ThDP-dependent phosphoketolase plays key roles in the central metabolism of heterofermentative bacteria and in the pentose catabolism of various microbes. In particular, bifidobacteria, representatives of beneficial commensal bacteria, have an effective glycolytic pathway called bifid shunt in which 2.5 mol of ATP are produced per glucose. Phosphoketolase catalyzes two steps in the bifid shunt because of its dual-substrate specificity; they are phosphorolytic cleavage of fructose 6-phosphate or xylulose 5-phosphate to produce aldose phosphate, acetyl phosphate, and H(2)O. The phosphoketolase reaction is different from other well studied ThDP-dependent enzymes because it involves a dehydration step. Although phosphoketolase was discovered more than 50 years ago, its three-dimensional structure remains unclear. In this study we report the crystal structures of xylulose 5-phosphate/fructose 6-phosphate phosphoketolase from Bifidobacterium breve. The structures of the two intermediates before and after dehydration (α,β-dihydroxyethyl ThDP and 2-acetyl-ThDP) and complex with inorganic phosphate give an insight into the mechanism of each step of the enzymatic reaction.

  9. Twin formation in hematite during dehydration of goethite

    NASA Astrophysics Data System (ADS)

    Saito, Genki; Kunisada, Yuji; Nomura, Takahiro; Sakaguchi, Norihito; Akiyama, Tomohiro

    2016-11-01

    Twin formation in hematite during dehydration was investigated using X-ray diffraction, electron diffraction, and high-resolution transmission electron microscopy (TEM). When synthetic goethite was heated at different temperatures between 100 and 800 °C, a phase transformation occurred at temperatures above 250 °C. The electron diffraction patterns showed that the single-crystalline goethite with a growth direction of [001]G was transformed into hematite with a growth direction of [100]H. Two non-equivalent structures emerged in hematite after dehydration, with twin boundaries at the interface between the two variants. As the temperature was increased, crystal growth occurred. At 800 °C, the majority of the twin boundaries disappeared; however, some hematite particles remained in the twinned variant. The electron diffraction patterns and high-resolution TEM observations indicated that the twin boundaries consisted of crystallographically equivalent prismatic (100) (010), and (1bar{1}0) planes. According to the total energy calculations based on spin-polarized density functional theory, the twin boundary of prismatic (100) screw had small interfacial energy (0.24 J/m2). Owing to this low interfacial energy, the prismatic (100) screw interface remained after higher-temperature treatment at 800 °C.

  10. Dehydration of isopropanol by pervaporation using aromatic polyetherimide membranes

    SciTech Connect

    Huang, R.Y.M.; Feng, X. )

    1993-08-01

    Aromatic polyetherimide membranes were prepared by the phase inversion method and tested for the pervaporation separation of water from isopropanol with emphasis on the breaking of azcotropic composition and the dehydration of high concentrations of isopropanol. It was found that the membrane selectivity was enhanced by partial evaporation of the solvent in the cast polymer films prior to the gelation step during membrane formation. The membrane performance was shown to be dependent on the feed concentration and the operating temperature. At a feed temperature of 25[degree]C and a permeate pressure of 133 Pa, separation factors of 173 and 384 were achieved for the dehydration of isopropanol solutions at 0.68 (azeotropic composition) and 0.96 mole fractions isopropanol, respectively, with reasonably high permeation rates. The utility of the membranes for the proposed separation was demonstrated; however, these membranes were not prepared under optimized conditions and thus a continuous study is required to rationalize the effects of membrane preparation parameters on membrane performance. 20 refs., 9 figs., 1 tab.

  11. Severe hypercalcaemia and colon ischaemia: dehydration as an unusual cause?

    PubMed Central

    Fernandes, Liliana Gil; Ferreira, Nuno Ribeiro; Cardiga, Rosa; Póvoa, Pedro

    2015-01-01

    Hypercalcaemia is an emergency with severe consequences. Dehydration can be an uncommon cause of hypercalcaemia, as seen in this case. A 63-year-old woman with type 2 diabetes mellitus, hypothyroidism and osteoporosis, was admitted to the emergency room with abdominal distension and vomiting for 24 h. Initial evaluation was Hg 18.5 g/dL, Htc 56.2%, creatinine 2 mg/dL, metabolic acidaemia, lactate 8.3 mmol/L, anion gap 19, total Ca2+ 17.7 mg/dL and PO4+ 6.6 mg/dL. CT revealed colonic distension without obstruction or ischaemia. Renal replacement therapy and pamidronate were initiated. The patient's clinical condition deteriorated with septic shock in the context of toxic megacolon and she underwent an emergency subtotal colectomy (10 kg). Hypercalcaemia was corrected in 24 h with aggressive fluid replacement (8 L NaCl 0.9% first 12 h), with a reduction of total Ca2+ to 8.2 mg/dL. Other causes of hypercalcaemia were excluded. ‘Hypercalcaemic crisis’ secondary to severe acute dehydration is not mentioned in the literature. PMID:25809432

  12. Lipopolysaccharide reduces sodium intake and sodium excretion in dehydrated rats.

    PubMed

    de Almeida, Roberto L; Constancio, Juliana; Vendramini, Regina C; Fracasso, José F; Menani, José V; De Luca, Laurival A

    2011-02-01

    The objective of this study was to find out if lipopolysaccharide (LPS) administered intraperitoneally affects sodium and water intake and renal excretion in dehydrated rats. LPS (0.3-5 mg/kg b.w.) inhibited 0.3M NaCl intake induced by subcutaneous injection of the diuretic furosemide (FURO, 10 mg/kg b.w.) combined with the angiotensin converting enzyme inhibitor, captopril (CAP, 5 mg/kg b.w.). Only the highest doses of LPS (2.5 and 5 mg/kg) inhibited water intake induced by FURO/CAP. LPS (0.6 mg/kg) reduced urinary volume and sodium excretion, but had no effect on mean arterial pressure or heart rate of rats treated with FURO/CAP. LPS (0.3-5.0 mg/kg) abolished intracellular thirst and reduced by 50% the urine sodium concentration of rats that received 2 ml of 2M NaCl by gavage. LPS (0.3-5.0 mg/kg) also reduced thirst in rats treated with FURO alone (10 mg/rat sc). The results suggest that LPS has a preferential, but not exclusive, inhibitory effect on sodium intake and on intracellular thirst. The inhibition of hydro-mineral intake and the antinatriuresis caused by LPS in dehydrated rats may contribute to the multiple effects of the endotoxin on fluid and electrolyte balance and be part of the strategy to cope with infections. Copyright © 2010 Elsevier Inc. All rights reserved.

  13. Detection of Fumonisins in Fresh and Dehydrated Commercial Garlic.

    PubMed

    Tonti, Stefano; Mandrioli, Mara; Nipoti, Paola; Pisi, Annamaria; Toschi, Tullia Gallina; Prodi, Antonio

    2017-08-16

    An epidemic fungal disease caused by Fusarium proliferatum, responsible for fumonisin production (FB1, FB2, and FB3), has been reported in the main garlic-producing countries in recent years. Fumonisins are a group of structurally related toxic metabolites produced by this pathogen. The aim of this work was to establish an enzyme-linked immunosorbent assay (ELISA) procedure, mostly applied to cereals, that is suitable for fumonisin detection in garlic and compare these results to those obtained by high-performance liquid chromatography (HPLC) and screening of fresh and dehydrated garlic for toxicological risk. The results show good correlation between the two analytical methods. In fresh symptomatic garlic, fumonisin levels were higher in the basal plates than those in the portions with necrotic spots. Among the 56 commercially dehydrated garlic samples screened, three were positive by ELISA test and only one was above the limit of quantitation. The same samples analyzed by HPLC showed the presence of FB1 in trace amounts that was below the limit of quantitation; FB2 and FB3 were absent. The results are reassuring, because no substantial contamination by fumonisins was found in commercial garlic.

  14. Dehydration-induced amorphous phases of calcium carbonate.

    PubMed

    Saharay, Moumita; Yazaydin, A Ozgur; Kirkpatrick, R James

    2013-03-28

    Amorphous calcium carbonate (ACC) is a critical transient phase in the inorganic precipitation of CaCO3 and in biomineralization. The calcium carbonate crystallization pathway is thought to involve dehydration of more hydrated ACC to less hydrated ACC followed by the formation of anhydrous ACC. We present here computational studies of the transition of a hydrated ACC with a H2O/CaCO3 ratio of 1.0 to anhydrous ACC. During dehydration, ACC undergoes reorganization to a more ordered structure with a significant increase in density. The computed density of anhydrous ACC is similar to that of calcite, the stable crystalline phase. Compared to the crystalline CaCO3 phases, calcite, vaterite, and aragonite, the computed local structure of anhydrous ACC is most-similar to those of calcite and vaterite, but the overall structure is not well described by either. The strong hydrogen bond interaction between the carbonate ions and water molecules plays a crucial role in stabilizing the less hydrated ACC compositions compared to the more hydrated ones, leading to a progressively increasing hydration energy with decreasing water content.

  15. Creatine use and exercise heat tolerance in dehydrated men.

    PubMed

    Watson, Greig; Casa, Douglas J; Fiala, Kelly A; Hile, Amy; Roti, Melissa W; Healey, Julie C; Armstrong, Lawrence E; Maresh, Carl M

    2006-01-01

    Creatine monohydrate (CrM) use is highly prevalent in team sports (eg, football, lacrosse, ice hockey) and by athletes at the high school, college, professional, and recreational levels. Concerns have been raised about whether creatine use is associated with increased cramping, muscle injury, heat intolerance, and risk of dehydration. To assess whether 1 week of CrM supplementation would compromise hydration status, alter thermoregulation, or increase the incidence of symptoms of heat illness in dehydrated men performing prolonged exercise in the heat. Double-blind, randomized, crossover design. Human Performance Laboratory. Twelve active males, age = 22 +/- 1 year, height = 180 +/- 3 cm, mass = 78.8 +/- 1.2 kg, body fat = 9 +/- 1%, V(O2)peak = 50.9 +/- 1 ml.kg(-1).min(-1). Subjects consumed 21.6 g.d(-1) of CrM or placebo for 7 days, underwent 48 +/- 10 days of washout between treatments, and then crossed over to the alternate treatment in the creatine group. On day 7 of each treatment, subjects lost 2% body mass by exercising in 33.5 degrees C and then completed an 80-minute exercise heat-tolerance test (33.5 degrees C +/- 0.5 degrees C, relative humidity = 41 +/- 12%). The test consisted of four 20-minute sequences of 4 minutes of rest, alternating a 3-minute walk and 1-minute high-intensity run 3 times, and walking for 4 minutes. Thermoregulatory, cardiorespiratory, metabolic, urinary, and perceptual responses. On day 7, body mass had increased 0.88 kg. No interaction or treatment differences for placebo versus CrM during the exercise heat-tolerance test were noted in thermoregulatory (rectal temperature, 39.3 +/- 0.4 degrees C versus 39.4 +/- 0.4 degrees C) cardiorespiratory (Vo(2), 21.4 +/- 2.7 versus 20.0 +/- 1.8 ml.kg(-1).min(-1); heart rate, 192 +/- 10 versus 192 +/- 11 beats.min(-1); mean arterial pressure, 90 +/- 9 versus 88 +/- 5 mm Hg), metabolic (lactate, 6.7 +/- 2.7 versus 7.0 +/- 3.0 mmol.L(-1)), perceptual thirst (thirst, 7 +/- 1 versus 7 +/- 1

  16. Creatine Use and Exercise Heat Tolerance in Dehydrated Men

    PubMed Central

    Watson, Greig; Casa, Douglas J; Fiala, Kelly A; Hile, Amy; Roti, Melissa W; Healey, Julie C; Armstrong, Lawrence E; Maresh, Carl M

    2006-01-01

    Context: Creatine monohydrate (CrM) use is highly prevalent in team sports (eg, football, lacrosse, ice hockey) and by athletes at the high school, college, professional, and recreational levels. Concerns have been raised about whether creatine use is associated with increased cramping, muscle injury, heat intolerance, and risk of dehydration. Objective: To assess whether 1 week of CrM supplementation would compromise hydration status, alter thermoregulation, or increase the incidence of symptoms of heat illness in dehydrated men performing prolonged exercise in the heat. Design: Double-blind, randomized, crossover design. Setting: Human Performance Laboratory. Patients or Other Participants: Twelve active males, age = 22 ± 1 year, height = 180 ± 3 cm, mass = 78.8 ± 1.2 kg, body fat = 9 ± 1%, V̇o2peak = 50.9 ± 1 ml·kg−1·min−1. Intervention(s): Subjects consumed 21.6 g·d−1 of CrM or placebo for 7 days, underwent 48 ± 10 days of washout between treatments, and then crossed over to the alternate treatment in the creatine group. On day 7 of each treatment, subjects lost 2% body mass by exercising in 33.5°C and then completed an 80-minute exercise heat-tolerance test (33.5°C ± 0.5°C, relative humidity = 41 ± 12%). The test consisted of four 20-minute sequences of 4 minutes of rest, alternating a 3-minute walk and 1-minute high-intensity run 3 times, and walking for 4 minutes. Main Outcome Measures: Thermoregulatory, cardiorespiratory, metabolic, urinary, and perceptual responses. Results: On day 7, body mass had increased 0.88 kg. No interaction or treatment differences for placebo versus CrM during the exercise heat-tolerance test were noted in thermoregulatory (rectal temperature, 39.3 ± 0.4°C versus 39.4 ± 0.4°C) cardiorespiratory (V̇o2, 21.4 ± 2.7 versus 20.0 ± 1.8 ml·kg−1·min−1; heart rate, 192 ± 10 versus 192 ± 11 beats·min−1; mean arterial pressure, 90 ± 9 versus 88 ± 5 mm Hg), metabolic (lactate, 6.7 ± 2.7 versus 7.0

  17. Quantitative Study for the Surface Dehydration of Vocal Folds Based on High-Speed Imaging.

    PubMed

    Li, Lin; Zhang, Yu; Maytag, Allison L; Jiang, Jack J

    2015-07-01

    From the perspective of the glottal area and mucosal wave, quantitatively estimate the differences of vocal fold on laryngeal activity during phonation at three different dehydration levels. Controlled three sets of tests. A dehydration experiment for 10 excised canine larynges was conducted at 16 cm H2O. According to the dehydration cycle time (H), dehydration levels were divided into three degrees (0% H, 50% H, 75% H). The glottal area and mucosal wave under three dehydration levels were extracted from high-speed images and digital videokymography (DKG) image sequences. Direct and non-direct amplitude components were derived from glottal areas. The amplitude and frequency of mucosal wave were calculated from DKG image sequences. These parameters in condition of three dehydration levels were compared for statistical analysis. The results showed a significant difference in direct (P = 0.001; P = 0.005) and non-direct (P = 0.005; P = 0.016) components of glottal areas between every two different dehydration levels. Considering the right-upper, right-lower, left-upper, and left-lower of vocal fold, the amplitudes of mucosal waves consistently decreased with increasing of dehydration levels. But, there was no significant difference in frequency. Surface dehydration could give rise to complex variation of vocal fold on tissues and vibratory mechanism, which should need analyzing from multiple perspectives. The results suggested that the combination of glottal area and mucosal wave could be better to research the change of vocal fold at different dehydrations. It would become a better crucial research tool for the clinical treatment of dehydration-induced laryngeal pathologies. Copyright © 2015 The Voice Foundation. Published by Elsevier Inc. All rights reserved.

  18. Skeletal muscle volume following dehydration induced by exercise in heat

    PubMed Central

    2012-01-01

    Background Intracellular skeletal muscle water is redistributed into the extracellular compartment during periods of dehydration, suggesting an associated decline in muscle volume. The purpose of this study was to evaluate skeletal muscle volume in active (knee extensors (KE)) and less active (biceps/triceps brachii, deltoid) musculature following dehydration induced by exercise in heat. Methods Twelve participants (seven men, five women) cycled in the heat under two conditions: (1) dehydration (DHYD) resulting in 3% and 5% losses of estimated total body water (ETBW), which was assessed by changes in body mass, and (2) fluid replacement (FR) where 3% and 5% losses of ETBW were counteracted by intermittent (20 to 30 min) fluid ingestion via a carbohydrate-electrolyte beverage. During both conditions, serum osmolality and skeletal muscle volume (assessed by magnetic resonance imaging) were measured at baseline and at the 3% and 5% ETBW loss measurement points. Results In DHYD, serum osmolality increased at 3% (p = 0.005) and 5% (p < 0.001) ETBW losses, while FR decreased serum osmolality at the 5% loss of ETBW time point (p = 0.009). In DHYD, KE muscle volume declined from 1,464 ± 446 ml to 1,406 ± 425 ml (3.9%, p < 0.001) at 3% ETBW loss and to 1,378 ± 421 ml (5.9%, p < 0.001) at 5% ETBW loss. The largest decline in KE volume in DYHD occurred in the mid-belly (31 ml, p = 0.001) and proximal (24 ml, p = 0.001) regions of the grouped vasti muscles. There were no changes in volume for the biceps/triceps (p = 0.35) or deltoid (p = 0.92) during DHYD. FR prevented the loss of KE muscle volume at 3% (1,430 ± 435 ml, p = 0.074) and 5% (1,431 ± 439 ml, p = 0.156) ETBW loss time points compared to baseline (1,445 ± 436 ml). Conclusions Following exercise in the heat, the actively contracting muscles lost volume, while replacing lost fluids intermittently during exercise in heat prevented this decline

  19. Dehydration of 2-Methyl-1-Cyclohexanol: New Findings from a Popular Undergraduate Laboratory Experiment

    ERIC Educational Resources Information Center

    Friesen, J. Brent; Schretzman, Robert

    2011-01-01

    The mineral acid-catalyzed dehydration of 2-methyl-1-cyclohexanol has been a popular laboratory exercise in second-year organic chemistry for several decades. The dehydration experiment is often performed by organic chemistry students to illustrate Zaitsev's rule. However, sensitive analytical techniques reveal that the results do not entirely…

  20. 21 CFR 573.400 - Ethoxyquin in certain dehydrated forage crops.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... and vitamin E in the forage crops. (c) It is added to the dehydrated forage crops in an oil mixture containing only suitable animal or suitable vegetable oil, prior to grinding and mixing. (d) The maximum... vegetable oils are to be used in the oil mix. (f) The label of any dehydrated forage crops treated with...

  1. 21 CFR 573.400 - Ethoxyquin in certain dehydrated forage crops.

    Code of Federal Regulations, 2012 CFR

    2012-04-01

    ... and vitamin E in the forage crops. (c) It is added to the dehydrated forage crops in an oil mixture containing only suitable animal or suitable vegetable oil, prior to grinding and mixing. (d) The maximum... vegetable oils are to be used in the oil mix. (f) The label of any dehydrated forage crops treated with...

  2. 21 CFR 573.400 - Ethoxyquin in certain dehydrated forage crops.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... and vitamin E in the forage crops. (c) It is added to the dehydrated forage crops in an oil mixture containing only suitable animal or suitable vegetable oil, prior to grinding and mixing. (d) The maximum... vegetable oils are to be used in the oil mix. (f) The label of any dehydrated forage crops treated with...

  3. 21 CFR 573.400 - Ethoxyquin in certain dehydrated forage crops.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... and vitamin E in the forage crops. (c) It is added to the dehydrated forage crops in an oil mixture containing only suitable animal or suitable vegetable oil, prior to grinding and mixing. (d) The maximum... vegetable oils are to be used in the oil mix. (f) The label of any dehydrated forage crops treated with...

  4. 21 CFR 573.400 - Ethoxyquin in certain dehydrated forage crops.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... and vitamin E in the forage crops. (c) It is added to the dehydrated forage crops in an oil mixture containing only suitable animal or suitable vegetable oil, prior to grinding and mixing. (d) The maximum... vegetable oils are to be used in the oil mix. (f) The label of any dehydrated forage crops treated with...

  5. Rates of Hospitalization for Dehydration Following Hurricane Sandy in New Jersey.

    PubMed

    Swerdel, Joel N; Rhoads, George G; Cosgrove, Nora M; Kostis, John B

    2016-04-01

    Hurricane Sandy, one of the most destructive natural disasters in New Jersey history, made landfall on October 29, 2012. Prolonged loss of electrical power and extensive infrastructure damage restricted access for many to food and water. We examined the rate of dehydration in New Jersey residents after Hurricane Sandy. We obtained data from 2008 to 2012 from the Myocardial Infarction Data Acquisition System (MIDAS), a repository of in-patient records from nonfederal New Jersey hospitals (N=517,355). Patients with dehydration had ICD-9-CM discharge diagnosis codes for dehydration, volume depletion, and/or hypovolemia. We used log-linear modeling to estimate the change in in-patient hospitalizations for dehydration comparing 2 weeks after Sandy with the same period in the previous 4 years (2008-2011). In-patient hospitalizations for dehydration were 66% higher after Sandy than in 2008-2011 (rate ratio [RR]: 1.66; 95% confidence interval [CI]: 1.50, 1.84). Hospitalizations for dehydration in patients over 65 years of age increased by nearly 80% after Sandy compared with 2008-2011 (RR: 1.79; 95% CI: 1.58, 2.02). Sandy was associated with a marked increase in hospitalizations for dehydration. Reducing the rate of dehydration following extreme weather events is an important public health concern that needs to be addressed, especially in those over 65 years of age.

  6. Dehydration of 2-Methyl-1-Cyclohexanol: New Findings from a Popular Undergraduate Laboratory Experiment

    ERIC Educational Resources Information Center

    Friesen, J. Brent; Schretzman, Robert

    2011-01-01

    The mineral acid-catalyzed dehydration of 2-methyl-1-cyclohexanol has been a popular laboratory exercise in second-year organic chemistry for several decades. The dehydration experiment is often performed by organic chemistry students to illustrate Zaitsev's rule. However, sensitive analytical techniques reveal that the results do not entirely…

  7. HIGH PERMEABILITY MEMBRANES FOR THE DEHYDRATION OF LOW WATER CONTENT ETHANOL BY PERVAPORATION

    EPA Science Inventory

    Energy efficient dehydration of low water content ethanol is a challenge for the sustainable production of fuel-grade ethanol. Pervaporative membrane dehydration using a recently developed hydrophilic polymer membrane formulation consisting of a cross-linked mixture of poly(allyl...

  8. Chemical and physicochemical quality parameters in carrots dehydrated by power ultrasound.

    PubMed

    Soria, Ana Cristina; Corzo-Martínez, Marta; Montilla, Antonia; Riera, Enrique; Gamboa-Santos, Juliana; Villamiel, Mar

    2010-07-14

    Preservation of the quality and bioactivity of carrots dehydrated by power ultrasound (US) under different experimental conditions including prior blanching has been evaluated for the first time by measuring the evolution of the Maillard reaction and the changes in soluble sugars, proteins, total polyphenols, antioxidant activity, and rehydration ability. This study also includes a comparison with a freeze-dried sample and data of commercial dehydrated carrots. The synergic effect of US and temperature (60 degrees C) increased the dehydration rate of carrots (90% moisture loss in only 75 min) while still providing carrots with a level of 2-furoylmethyl-amino acids significantly lower than that of dehydrated commercial samples. Whereas a decrease in the content of reducing soluble sugars was observed with processing temperature, minor carbohydrates (scyllo- and myo-inositol and sedoheptulose) were rather stable, irrespective of the US dehydration parameters. Blanching significantly improved the rehydration ability of US-dehydrated carrots without increasing the loss of soluble sugars by leaching. As supported by the similarity of most quality indicators studied in both US-treated and freeze-dried carrots, the mild processing conditions employed in US dehydration gave rise to premium quality dehydrated carrots.

  9. HIGH PERMEABILITY MEMBRANES FOR THE DEHYDRATION OF LOW WATER CONTENT ETHANOL BY PERVAPORATION

    EPA Science Inventory

    Energy efficient dehydration of low water content ethanol is a challenge for the sustainable production of fuel-grade ethanol. Pervaporative membrane dehydration using a recently developed hydrophilic polymer membrane formulation consisting of a cross-linked mixture of poly(allyl...

  10. Quality of frozen fruit bars manufactured through infrared pre-dehydration

    USDA-ARS?s Scientific Manuscript database

    In this study, frozen restructured whole apple and strawberry bars were manufactured by partial dehydration, using infrared (IR) heating, followed by restructuring and freezing. The objective of this investigation was to determine the effect of IR partial dehydration on the quality of restructured f...

  11. Exercise-induced hemolysis in xerocytosis. Erythrocyte dehydration and shear sensitivity.

    PubMed Central

    Platt, O S; Lux, S E; Nathan, D G

    1981-01-01

    A patient with xerocytosis was found to have swimming-induced intravascular hemolysis and shortening of erythrocyte life-span. In a microviscometer, xerocytes were more susceptible than normal erythrocytes to hemolysis by shear stress. Fractionation of normal and abnormal cells on discontinuous Stractan density gradients revealed that increasingly dehydrated cells were increasingly more shear sensitive. This sensitivity was partially corrected by rehydrating xerocytic erythrocytes by means of the cation-ionophore nystatin in a high potassium buffer. Conversely, normal erythrocytes were rendered shear sensitive by dehydrating them with nystatin in a low potassium buffer. This effect of dehydration was entirely reversible if normal cells were dehydrated for less than 4 h but was only partially reversed after more prolonged dehydration. It is likely that dehydration of erythrocytes results in shear sensitivity primarily because of concentration of cell contents and reduced cellular deformability. With prolonged dehydration, secondary membrane changes may potentiate the primary effect. This increased shear sensitivity of dehydrated cells may explain atraumatic exercise-induced hemolysis in xerocytosis as cardiac output is shifted to vessels of exercising muscles with small diameters and high shear rates. PMID:7276163

  12. Simultaneous Infrared Dry-Blanching and Dehydration of apple slices Controlled by Intermittent Heating Mode

    USDA-ARS?s Scientific Manuscript database

    Infrared heating controlled by intermittent heating mode was found to be able to achieve simultaneous dry-blanching and dehydration of apple slices with a desirable quality. In order to better understand the performance of intermittent heating for simultaneous dry-blanching and dehydration (SIDBD),...

  13. Rehydration of a reattached fractured tooth fragment after prolonged dehydration.

    PubMed

    Arhun, Neslihan; Onay, Emel Olga; Ungor, Mete

    2012-01-01

    Crown fractures of the anterior teeth are one of the most common outcomes of trauma to the orofacial region. The reattachment of dental fragments is a conservative treatment and should be considered a primary treatment choice in the restoration of anterior tooth fractures. This article presents a clinical technique for the restoration of a fractured maxillary lateral incisor by reattaching the tooth fragment that was kept in dry conditions for five days with the aid of adhesive dentistry. The esthetic compromise of white color (due to excessive dehydration of the segment) was reconciled after one month of service in the mouth by regaining the natural color by rehydration. The one-year clinical evaluation revealed a successful outcome for this technique, and the patient was pleased with the esthetic results of the conservative treatment modality.

  14. Dehydration of oil waste emulsions by means of flocculants

    SciTech Connect

    Gandurina, L.V.; Butseva, L.N.; Shtondina, V.S.

    1995-05-01

    Oil waste emulsions are formed in the course of pumping petroleum crudes and products and are collected from the surfaces of equipment in recirculating water systems and wastewater disposal facilities (oil separators, sand traps, oil traps, holding pits for accidental spills, settlers, ponds, sludge accumulators, and so on). Emulsions are also obtained in the course of cleaning equipment in crude oil desalting and dehydration units. Such emulsions are stable, structurized systems that are very resistant to dewatering by heating and settling in separator tanks. In order to break stabilized emulsions, i.e., in order to ensure complete coalescence of drops when they collide, it is not sufficient to increase the forces of mutual attraction of drops at the moment of collision; in addition, the protective shell must be either destroyed or weakened. Demulsifying agents, or surfactants, will displace the stabilizers. This report is concerned with demulsifier efficiency.

  15. Characterization of dehydration-induced luminescence of kaolinite

    NASA Technical Reports Server (NTRS)

    Lahav, N.; Coyne, L.; Lawless, J. G.

    1985-01-01

    The dehydration-induced luminescence of a colloidal kaolinite is investigated experimentally, with particular attention given to the effect of various treatments on the luminescence characteristics. It is found that the total photon count of the emitted light is linearly related to the film thickness up to a thickness of 30 microns; mechanical stress in the form of grinding increases the photon output and produces extensive changes in the emission kinetics. A direct check of the emission wavelength dependence (by using color filters) indicates that roughly 75 percent of the emission occurs in the wavelength range below 410 nm. It is also found that incorporation of fluorescent molecules into the kaolinite paste increases the photon output and may indicate the transfer of ultraviolet photons to the fluorescent probe.

  16. Dehydration of water-pyridine mixtures by pervaporation

    SciTech Connect

    Kujawski, W. Centre National de la Recherche Scientifique-UA 494, Nancy ); Nguyen, T.Q.; Neel, J. )

    1991-08-01

    The pervaporation technique, in which the liquid feed mixture is maintained in contact with one side of a nonporous membrane and the permeate is continuously removed from the other side as a vapor, is one of the new methods to attain separation of azeotropic mixtures, structural isomers, or even to displace the equilibrium of chemical reactions. Several ion-exchange and neutral membranes were examined in the pervaporation of water-pyridine mixtures. Carboxylic and sulfonic ion-exchange membranes were used with hydrogen counterion and additionally with trimethylammonium, triethylammonium, and tributylammonium counterions. All membranes were selective to water, but the transport mode and selectivity properties of membranes were dependent on both the character of the ion-exchange group and the ionic form of the membrane. The results obtained suggest that pervaporation of water-pyridine mixtures could be used with standard distillation in the large-scale dehydration process of pyridine.

  17. Definition of a mechanical glass transition temperature for dehydrated foods.

    PubMed

    Kasapis, Stefan

    2004-04-21

    A new concept of the mechanical glass transition temperature (T(g)) is presented with application in dehydrated high-sugar/gelatin mixtures, fish, and fruits. The macroscopic basis and manner of relaxation processes during vitrification of these foodstuffs are developed using small deformation dynamic oscillation, the master curve of viscoelasticity, and the time-temperature superposition principle. The quantitative features of the mechanical T(g) are based on the combined framework of free volume/WLF theory and the Andrade equation. It is proposed that the thermal profile of storage modulus on shear is a fundamental index of monitoring changes in a glassy structure, and several cases are presented in support of this concept.

  18. Hypernatraemic dehydration and breast feeding: a population study

    PubMed Central

    Oddie, S; Richmond, S; Coulthard, M

    2001-01-01

    As part of a population based regional review of all neonatal readmissions, the incidence of dehydration with hypernatraemia in exclusively breast fed infants was estimated. All readmissions to hospital in the first month of life during 1998 from a population of 32 015 live births were reviewed. Eight of 907 readmissions met the case definition, giving an incidence of at least 2.5 per 10 000 live births. Serum sodium at readmission varied from 150to 175 mmol/l. One infant had convulsions. The sole explanation for hypernatraemia was unsuccessful breast feeding in all cases. The eight cases are compared with the 65 cases published in the literature since 1979. Presentation, incidence, risk factors, pathophysiology, treatment, and prevention are discussed.

 PMID:11567942

  19. Characterization of dehydration-induced luminescence of kaolinite

    NASA Technical Reports Server (NTRS)

    Lahav, N.; Coyne, L.; Lawless, J. G.

    1985-01-01

    The dehydration-induced luminescence of a colloidal kaolinite is investigated experimentally, with particular attention given to the effect of various treatments on the luminescence characteristics. It is found that the total photon count of the emitted light is linearly related to the film thickness up to a thickness of 30 microns; mechanical stress in the form of grinding increases the photon output and produces extensive changes in the emission kinetics. A direct check of the emission wavelength dependence (by using color filters) indicates that roughly 75 percent of the emission occurs in the wavelength range below 410 nm. It is also found that incorporation of fluorescent molecules into the kaolinite paste increases the photon output and may indicate the transfer of ultraviolet photons to the fluorescent probe.

  20. Effect of dehydration prior to cryopreservation of large equine embryos.

    PubMed

    Barfield, J P; McCue, P M; Squires, E L; Seidel, G E

    2009-08-01

    Cryopreservation of equine embryos>300microm in diameter results in low survival rates using protocols that work well for smaller equine embryos. These experiments tested the potential benefit of incorporating a dehydration step prior to standard cryopreservation procedures. Forty-six, day 7-8, grade 1, equine embryos 300-1350microm in diameter were subjected to one of the following treatments: (A) 2 min in 0.6M galactose, 10min in 1.5M glycerol, slow freeze (n=21); (B) 10min in 1.5M glycerol, slow freeze (n=15); (C) 2min in 0.6M galactose, 10min in 1.5M glycerol, followed by exposure to thaw solutions, then culture medium (n=5); (D) transferred directly to culture medium (n=5). Frozen embryos were thawed and subjected to a three-step cryoprotectant removal. Five embryos from each treatment were evaluated morphologically after 24 and 48h culture (1=excellent, 5=degenerate/dead). All treatments had at least 4/5 embryos with a quality score >or=3 at these time points except treatment B (2/5 at 24h, 1/5 at 48h). Subsequent embryos from treatment A (n=16) or B (n=10) were matched in sets of two for size and treatment, thawed, and immediately transferred in pairs to 13 recipients. Only two recipient mares were pregnant; one received two 400microm embryos from treatment A, and the other one 400 and one 415microm embryo from treatment B. There was no advantage of incorporating a 2min dehydration step into the cryopreservation protocol for large equine embryos.

  1. Dehydration improves cryopreservation of coconut (Cocos nucifera L.).

    PubMed

    Sisunandar; Sopade, Peter A; Samosir, Yohannes M S; Rival, Alain; Adkins, Steve W

    2010-12-01

    Cryopreservation of coconut can be used as a strategy to back up the establishment of living collections which are expensive to maintain and are under constant threat from biotic and abiotic factors. Unfortunately, cryopreservation protocols still need to be developed that are capable of producing a sizeable number of field-grown plants. Therefore, we report on the development of an improved cryopreservation protocol which can be used on a wide range of coconut cultivars. The cryopreservation of zygotic embryos and their recovery to soil-growing plants was achieved through the application of four optimised steps viz.: (i) rapid dehydration; (ii) rapid cooling; (iii) rapid warming and recovery in vitro and (iv) acclimatization and soil-supported growth. The thermal properties of water within the embryos were monitored using differential scanning calorimetry (DSC) in order to ensure that the freezable component was kept to a minimum. The feasibility of the protocol was assessed using the Malayan Yellow Dwarf (MYD) cultivar in Australia and then tested on a range of cultivars which were freshly harvested and studied in Indonesia. The most efficient protocol was one based on an 8-h rapid dehydration step followed by rapid cooling step. Best recovery percentages were obtained when a rapid warming step and an optimised in vitro culture step were used. Following this protocol, 20% (when cryopreserved 12 days after harvesting) and 40% (when cryopreserved at the time of harvest) of all MYD embryos cryopreserved could be returned to normal seedlings growing in soil. DSC showed that this protocol induced a drop in embryo fresh weight to 19% and significantly reduced the amount of water remaining that could produce ice crystals (0.1%). Of the 20 cultivars tested, 16 were found to produce between 10% and 40% normal seedlings while four cultivars generated between 0% and 10% normal seedlings after cryopreservation. This new protocol is applicable to a wide range of coconut

  2. Dehydration of isobutanol to isobutene in a slurry reactor

    SciTech Connect

    Latshaw, B.E.

    1994-02-01

    The April 1990 Alternative Fuels Proposal to the Department of Energy involved the development of new technology, based on the liquid phase process, for conversion of coal-derived synthesis gas to oxygenated hydrocarbon fuels, fuel additives, and fuel intermediates. The objective of this work was to develop a slurry reactor based process for the dehydration of isobutanol to isobutene. The isobutene can serve as a feedstock for the high octane oxygenated fuel additive methyl tertiary-butyl either (MTBE). Alumina catalysts were investigated because of their wide use as a dehydration catalyst. Four commercially available alumina catalysts (Catapal B, Versal B, Versal GH, and Al-3996R) were evaluated for both activity and selectivity to the branched olefin. All four catalysts demonstrated conversions greater than 80% at 290 C, while conversions of near 100% could be obtained at 330 C. The reaction favors low pressures and moderate to low space velocities. A yield of 0.90 mole isobutene per mole reacted isobutanol or better was obtained at conversions of 60--70% and higher. From 75 to 98% conversion, the four catalysts all provide isobutene yields ranging from 0.92 to 0.94 with the maximum occurring around 90% conversion. At low conversions, the concentration of diisobutyl ether becomes significant while the concentration of linear butenes is essentially a linear function of isobutanol conversion. Doping the catalyst with up to 0.8 wt % potassium showed a modest increase in isobutene selectivity; however, this increase was more than offset by a reduction in activity. Investigations using a mixed alcohols feed (consistent with isobutanol synthesis from syngas) demonstrated a small increase in the C4 iso-olefin selectivity over that observed for a pure isobutanol feed. 55 refs.

  3. Spring dehydration in the Antarctic stratospheric vortex observed by HALOE

    NASA Technical Reports Server (NTRS)

    Pierce, R. Bradley; Grose, William L.; Russell, James M., III; Tuck, Adrian F.; Swinbank, Richard; O'Neill, Alan

    1994-01-01

    The distribution of dehydrated air in the middle and lower stratosphere during the 1992 Southern Hemisphere spring is investigated using Halogen Occultation Experiment (HALOE) observations and trajectory techniques. Comparisons between previously published Version 9 and the improved Version 16 retrievals on the 700-K isentropic surface show very slight (0.05 ppmv) increases in Version 16 CH4 relative to Version 9 within the polar vortex. Version 16 H2O mixing ratios show a reduction of 0.5 ppmv relative to Version 9 within the polar night jet and a reduction of nearly 1.0 ppmv in middle latitudes when compared to Version 9. The version 16 HALOE retrievals show low mixing ratios of total hydrogen (2CH4 + H2O) within the polar vortex on both 700 and 425 K isentropic surfaces relative to typical middle-stratospheric 2CH4 + H2O mixing ratios. The low 2CH4 + H2O mixing ratios are associated with dehydration. Slight reductions in total hydrogen, relative to typical middle-stratospheric values, are found at these levels throughout the Southern Hemisphere during this period. Trajectory calculations show that middle-latitude air masses are composed of a mixture of air from within the polar night jet and air from middle latitudes. A strong kinematic barrier to large-scale exchange is found on the poleward flank of the polar night jet at 700 K. A much weaker kinematic barrier is found at 425 K. The impact of the finite tangent pathlength of the HALOE measurements is investigated using an idealized tracer distribution. This experiment suggests that HALOE should be able to resolve the kinematic barrier, if it exists.

  4. Spring dehydration in the Antarctic stratospheric vortex observed by HALOE

    NASA Technical Reports Server (NTRS)

    Pierce, R. Bradley; Grose, William L.; Russell, James M., III; Tuck, Adrian F.; Swinbank, Richard; O'Neill, Alan

    1994-01-01

    The distribution of dehydrated air in the middle and lower stratosphere during the 1992 Southern Hemisphere spring is investigated using Halogen Occultation Experiment (HALOE) observations and trajectory techniques. Comparisons between previously published Version 9 and the improved Version 16 retrievals on the 700-K isentropic surface show very slight (0.05 ppmv) increases in Version 16 CH4 relative to Version 9 within the polar vortex. Version 16 H2O mixing ratios show a reduction of 0.5 ppmv relative to Version 9 within the polar night jet and a reduction of nearly 1.0 ppmv in middle latitudes when compared to Version 9. The version 16 HALOE retrievals show low mixing ratios of total hydrogen (2CH4 + H2O) within the polar vortex on both 700 and 425 K isentropic surfaces relative to typical middle-stratospheric 2CH4 + H2O mixing ratios. The low 2CH4 + H2O mixing ratios are associated with dehydration. Slight reductions in total hydrogen, relative to typical middle-stratospheric values, are found at these levels throughout the Southern Hemisphere during this period. Trajectory calculations show that middle-latitude air masses are composed of a mixture of air from within the polar night jet and air from middle latitudes. A strong kinematic barrier to large-scale exchange is found on the poleward flank of the polar night jet at 700 K. A much weaker kinematic barrier is found at 425 K. The impact of the finite tangent pathlength of the HALOE measurements is investigated using an idealized tracer distribution. This experiment suggests that HALOE should be able to resolve the kinematic barrier, if it exists.

  5. Advancing microwave technology for dehydration processing of biologics.

    PubMed

    Cellemme, Stephanie L; Van Vorst, Matthew; Paramore, Elisha; Elliott, Gloria D

    2013-10-01

    Our prior work has shown that microwave processing can be effective as a method for dehydrating cell-based suspensions in preparation for anhydrous storage, yielding homogenous samples with predictable and reproducible drying times. In the current work an optimized microwave-based drying process was developed that expands upon this previous proof-of-concept. Utilization of a commercial microwave (CEM SAM 255, Matthews, NC) enabled continuous drying at variable low power settings. A new turntable was manufactured from Ultra High Molecular Weight Polyethylene (UHMW-PE; Grainger, Lake Forest, IL) to provide for drying of up to 12 samples at a time. The new process enabled rapid and simultaneous drying of multiple samples in containment devices suitable for long-term storage and aseptic rehydration of the sample. To determine sample repeatability and consistency of drying within the microwave cavity, a concentration series of aqueous trehalose solutions were dried for specific intervals and water content assessed using Karl Fischer Titration at the end of each processing period. Samples were dried on Whatman S-14 conjugate release filters (Whatman, Maidestone, UK), a glass fiber membrane used currently in clinical laboratories. The filters were cut to size for use in a 13 mm Swinnex(®) syringe filter holder (Millipore(™), Billerica, MA). Samples of 40 μL volume could be dehydrated to the equilibrium moisture content by continuous processing at 20% with excellent sample-to-sample repeatability. The microwave-assisted procedure enabled high throughput, repeatable drying of multiple samples, in a manner easily adaptable for drying a wide array of biological samples. Depending on the tolerance for sample heating, the drying time can be altered by changing the power level of the microwave unit.

  6. A generic protocol for protein crystal dehydration using the HC1b humidity controller

    PubMed Central

    Lobley, Carina M. C.; Sandy, James; Sanchez-Weatherby, Juan; Mazzorana, Marco; Krojer, Tobias; Nowak, Radosław P.; Sorensen, Thomas L.

    2016-01-01

    Dehydration may change the crystal lattice and affect the mosaicity, resolution and quality of X-ray diffraction data. A dehydrating environment can be generated around a crystal in several ways with various degrees of precision and complexity. This study uses a high-precision crystal humidifier/dehumidifier to provide an airstream of known relative humidity in which the crystals are mounted: a precise yet hassle-free approach to altering crystal hydration. A protocol is introduced to assess the impact of crystal dehydration systematically applied to nine experimental crystal systems. In one case, that of glucose isomerase, dehydration triggering a change of space group from I222 to P21212 was observed. This observation is supported by an extended study of the behaviour of the glucose isomerase crystal structure during crystal dehydration. PMID:27139626

  7. Anhydrobiosis in yeast: influence of calcium and magnesium ions on yeast resistance to dehydration-rehydration.

    PubMed

    Trofimova, Yuliya; Walker, Graeme; Rapoport, Alexander

    2010-07-01

    The influence of calcium and magnesium ions on resistance to dehydration in the yeast, Saccharomyces cerevisiae, was investigated. Magnesium ion availability directly influenced yeast cells' resistance to dehydration and, when additionally supplemented with calcium ions, this provided further significant increase of yeast resistance to dehydration. Gradual rehydration of dry yeast cells in water vapour indicated that both magnesium and calcium may be important for the stabilization of yeast cell membranes. In particular, calcium ions were shown for the first time to increase the resistance of yeast cells to dehydration in stress-sensitive cultures from exponential growth phases. It is concluded that magnesium and calcium ion supplementations in nutrient media may increase the dehydration stress tolerance of S. cerevisiae cells significantly, and this finding is important for the production of active dry yeast preparations for food and fermentation industries.

  8. Effect of dehydration on the electrical conductivity of phyllite at high temperatures and pressures

    NASA Astrophysics Data System (ADS)

    Sun, Wenqing; Dai, Lidong; Li, Heping; Hu, Haiying; Jiang, Jianjun; Hui, Keshi

    2017-02-01

    The electrical conductivity of phyllite (measured in situ at 0.5-2.5 GPa and 773-1173 K) increases with increasing temperature, satisfying an Arrhenius relation. Dehydration of phyllite at 973-1173 K enormously enhances its electrical conductivity, and the activation enthalpy (0.64-0.81 eV) remains almost constant before and after dehydration. The inflection point of the relationship between electrical conductivity and temperature is used to determine the dehydration temperature (T d ) at each considered pressure (P), leading to the following relationship: T d = 1181 - 100P. The derived relation implies that the dehydration depths of hot and cold subduction zones are 70 and 129 km respectively, which are both close to the depths of arc magma source regions, thereby indicating that the dehydration of pelite significantly influences the generation of melt in subduction zones.

  9. Maternal understanding of diarrhoea-related dehydration and its influence on ORS use in Indonesia.

    PubMed

    MacDonald, S E; Moralejo, M N D G; Matthews, M K

    2007-01-01

    Dehydration resulting from diarrhoea remains a significant cause of death for young children in developing countries such as Indonesia. Although Oral Rehydration Solution (ORS) is effective in preventing and treating dehydration, its use in home treatment is not widespread. This study sought to assess whether mothers' understanding of diarrhoea-related dehydration influenced their use of ORS in home treatment. One hundred mothers of children under the age of five years in rural Indonesia were surveyed using a structured questionnaire, administered in an interview format in their homes. Only 38 (38%) of the mothers surveyed could identify two or more correct signs of dehydration. Significant relationship was found between maternal knowledge of correct signs of dehydration and the use of ORS in home treatment (OR 3.36, 95% CI 1.24, 10.63). Resulting recommendations include improved health education programming for mothers of young children, as well as future programme evaluation and intervention studies.

  10. ROLE OF PRESSURE IN SMECTITE DEHYDRATION - EFFECTS ON GEOPRESSURE AND SMECTITE-TO-ILLITE TRANSFORMATION.

    USGS Publications Warehouse

    Colten-Bradley, Virginia

    1987-01-01

    Evaluation of the effects of pressure on the temperature of interlayer water loss (dehydration) by smectites under diagenetic conditions indicates that smectites are stable as hydrated phases in the deep subsurface. Hydraulic and differential pressure conditions affect dehydration differently. The temperature of dehydration increase with pore fluid pressure and interlayer water density. The temperatures of dehydration increase with pore fluid pressure and interlayer water density. The temperatures of dehydration under differential-presssure conditions are inversely related to pressure and interlayer water density. The model presented assumes the effects of pore fluid composition and 2:1 layer reactivity to be negligible. Agreement between theoretical and experimental results validate this assumption. Additional aspects of the subject are discussed.

  11. Methods to increase the rate of mass transfer during osmotic dehydration of foods.

    PubMed

    Chwastek, Anna

    2014-01-01

    Traditional methods of food preservation such as freezing, freeze drying (lyophilization), vacuum drying, convection drying are often supplemented by new technologies that enable obtaining of high quality products. Osmotic dehydration is more and more often used during processing of fruits and vegetables. This method allows maintaining good organoleptic and functional properties in the finished product. Obtaining the desired degree of dehydration or saturation of the material with an osmoactive substance often requires  elongation of time or use of high temperatures. In recent years much attention was devoted to techniques aimed at increasing the mass transfer between the dehydrated material and the hypertonic solution. The work reviews the literature focused on methods of streamlining the process of osmotic dehydration which include the use of: ultrasound, high hydrostatic pressure, vacuum osmotic dehydration and pulsed electric field.

  12. An organ-specific role for ethylene in rose petal expansion during dehydration and rehydration

    PubMed Central

    Liu, Daofeng; Liu, Xiaojing; Meng, Yonglu; Sun, Cuihui; Tang, Hongshu; Jiang, Yudong; Khan, Muhammad Ali; Xue, Jingqi; Ma, Nan; Gao, Junping

    2013-01-01

    Dehydration is a major factor resulting in huge loss from cut flowers during transportation. In the present study, dehydration inhibited petal cell expansion and resulted in irregular flowers in cut roses, mimicking ethylene-treated flowers. Among the five floral organs, dehydration substantially elevated ethylene production in the sepals, whilst rehydration caused rapid and elevated ethylene levels in the gynoecia and sepals. Among the five ethylene biosynthetic enzyme genes (RhACS1–5), expression of RhACS1 and RhACS2 was induced by dehydration and rehydration in the two floral organs. Silencing both RhACS1 and RhACS2 significantly suppressed dehydration- and rehydration-induced ethylene in the sepals and gynoecia. This weakened the inhibitory effect of dehydration on petal cell expansion. β-glucuronidase activity driven by both the RhACS1 and RhACS2 promoters was dramatically induced in the sepals, pistil, and stamens, but not in the petals of transgenic Arabidopsis. This further supports the organ-specific induction of these two genes. Among the five rose ethylene receptor genes (RhETR1–5), expression of RhETR3 was predominantly induced by dehydration and rehydration in the petals. RhETR3 silencing clearly aggravated the inhibitory effect of dehydration on petal cell expansion. However, no significant difference in the effect between RhETR3-silenced flowers and RhETR-genes-silenced flowers was observed. Furthermore, RhETR-genes silencing extensively altered the expression of 21 cell expansion-related downstream genes in response to ethylene. These results suggest that induction of ethylene biosynthesis by dehydration proceeds in an organ-specific manner, indicating that ethylene can function as a mediator in dehydration-caused inhibition of cell expansion in rose petals. PMID:23599274

  13. Low serum urea level in dehydrated patients with central diabetes insipidus.

    PubMed Central

    Comtois, R; Bertrand, S; Beauregard, H; Vinay, P

    1988-01-01

    Dehydrated patients usually present with an elevated serum urea level, owing in part to increased renal reabsorption of urea mediated by antidiuretic hormone (ADH). We carried out a study to examine whether, during dehydration, the variations in the serum urea level could discriminate patients with central diabetes insipidus (CDI) from those with dehydration not due to CDI. We studied retrospectively 27 episodes of dehydration in 23 patients with CDI and 14 episodes in 14 patients without CDI. The mean serum urea level was 2.9 mmol/L in the CDI group and 15.4 mmol/L in the patients without CDI (p less than 0.001); the mean serum sodium level was 155 mmol/L in both groups. All the patients with CDI had a sodium/urea ratio greater than 24.2, whereas the ratio was less than 21.7 in all the patients without CDI. In the patients with CDI a positive correlation was found between the magnitude of diuresis and the percentage decrease in the serum urea level compared with the level before dehydration (p less than 0.001). In the patients with CDI the serum urea level returned to the level before dehydration after the administration of vasopressin; a striking increase in the clearance of urea, which exceeded the creatinine clearance, was observed during dehydration in the three patients in whom clearance studies were done. The results suggest that serum urea values can be used to distinguish patients dehydrated because of CDI from those with hypertonic dehydration but without ADH deficiency and that during dehydration the net reabsorption of urea is dependent on the renal action of ADH. PMID:3179869

  14. Effects of dehydration on cardiovascular development in the embryonic American alligator (Alligator mississipiensis).

    PubMed

    Tate, Kevin B; Eme, John; Swart, Justin; Conlon, J Michael; Crossley, Dane A

    2012-07-01

    Effects of dehydration on reptilian embryonic cardiovascular function are unknown. Here, we present the first morphological and physiological data quantifying the cumulative effects of four acute dehydration events on the embryonic American alligator, Alligator mississipiensis. We hypothesized that dehydration would alter embryonic morphology, reduce blood volume and augment the response to angiotensin II (Ang II), a key osmotic and blood volume regulatory response element in adult vertebrates. Drying events at 30%, 40%, 50%, and 60% of embryonic incubation reduced total egg water content by 14.43 ± 0.37 g, a 3.4 fold increase relative to controls. However, embyronic blood volume was greater in the dehydration group at 70% of embryonic incubation compared to controls (0.39 ± 0.044 mLg(-1) and 0.22 ± 0.03 mLg(-1), respectively), however, both groups were similar at 90% of incubation (0.18 ± 0.02 mLg(-1) in the controls and 0.23 ± 0.03 mLg(-1) in the dehydrated group). Dehydration altered the morphological phenotype and resulted in an overall reduction in embryonic mass at both incubation time points measured. Dehydration also altered the physiological phenotype, resulting in embryonic alligators that were relatively bradycardic at 90% of incubation. Arterial Ang II injections resulted in a dose dependent hypertension, which increased in intensity over the span of incubation studied. While progressive incubation altered the Ang II response, dehydration had no impact on the cardiovascular responses to the peptide. Quantification of Ang II type-1 receptor protein using western blot analysis illustrated that dehydration condition and incubation time point did not alter protein quantity. Collectively, our results show that dehydration during embryonic development of the American alligator alters embryonic morphology and baseline heart rate without altering arterial pressure and response to Ang II.

  15. An organ-specific role for ethylene in rose petal expansion during dehydration and rehydration.

    PubMed

    Liu, Daofeng; Liu, Xiaojing; Meng, Yonglu; Sun, Cuihui; Tang, Hongshu; Jiang, Yudong; Khan, Muhammad Ali; Xue, Jingqi; Ma, Nan; Gao, Junping

    2013-05-01

    Dehydration is a major factor resulting in huge loss from cut flowers during transportation. In the present study, dehydration inhibited petal cell expansion and resulted in irregular flowers in cut roses, mimicking ethylene-treated flowers. Among the five floral organs, dehydration substantially elevated ethylene production in the sepals, whilst rehydration caused rapid and elevated ethylene levels in the gynoecia and sepals. Among the five ethylene biosynthetic enzyme genes (RhACS1-5), expression of RhACS1 and RhACS2 was induced by dehydration and rehydration in the two floral organs. Silencing both RhACS1 and RhACS2 significantly suppressed dehydration- and rehydration-induced ethylene in the sepals and gynoecia. This weakened the inhibitory effect of dehydration on petal cell expansion. β-glucuronidase activity driven by both the RhACS1 and RhACS2 promoters was dramatically induced in the sepals, pistil, and stamens, but not in the petals of transgenic Arabidopsis. This further supports the organ-specific induction of these two genes. Among the five rose ethylene receptor genes (RhETR1-5), expression of RhETR3 was predominantly induced by dehydration and rehydration in the petals. RhETR3 silencing clearly aggravated the inhibitory effect of dehydration on petal cell expansion. However, no significant difference in the effect between RhETR3-silenced flowers and RhETR-genes-silenced flowers was observed. Furthermore, RhETR-genes silencing extensively altered the expression of 21 cell expansion-related downstream genes in response to ethylene. These results suggest that induction of ethylene biosynthesis by dehydration proceeds in an organ-specific manner, indicating that ethylene can function as a mediator in dehydration-caused inhibition of cell expansion in rose petals.

  16. Ozone fumigation for safety and quality of wine grapes in postharvest dehydration.

    PubMed

    Botondi, Rinaldo; De Sanctis, Federica; Moscatelli, Niccolò; Vettraino, Anna Maria; Catelli, Cesare; Mencarelli, Fabio

    2015-12-01

    This paper proposes postharvest ozone fumigation (as a method) to control microorganisms and evaluate the effect on polyphenols, anthocyanins, carotenoids and cell wall enzymes during the grape dehydration for wine production. Pignola grapes were ozone-treated (1.5 g/h) for 18 h (A=shock treatment), then dehydrated or ozone-treated (1.5 g/h) for 18 h and at 0.5 g/h for 4 h each day (B=long-term treatment) during dehydration. Treatment and dehydration were performed at 10 °C. No significant difference was found for total carotenoid, total phenolic and total anthocyanin contents after 18 h of O3 treatment. A significant decrease in phenolic and anthocyanin contents occurred during treatment B. Also carotenoids were affected by B ozone treatment. Pectin methylesterase (PME) and polygalacturonase (PG) activities were higher in A-treated grapes during dehydration. Finally, ozone reduced fungi and yeasts by 50%. Shock ozone fumigation (A treatment) before dehydration can be used to reduce the microbial count during dehydration without affecting polyphenol and carotenoid contents.

  17. Wet fractionation of forage to reduce energy requirements of dehydration. Final technical report

    SciTech Connect

    Not Available

    1981-01-01

    The Valley Dehydrating Company of Atwood, Colorado, was founded in 1952 to dehydrate alfalfa. Subsequently, it was realized that the rapidly escalating cost of natural gas, burned to provide heat for the dehydration of the alfalfa, would make the traditional process of direct dehydration uneconomical. As an alternative, the use of green crop fractionation in combination with waste heat recovery from the main dryer was investigated. In the wet, or green crop fractionation process, freshly cut alfalfa is brought to the processing site where it is first macerated to rupture the plant cells and then is pressed to remove as much juice as possible. The fiber fraction from the pressing contains only about half as much moisture as the original alfalfa; and thus, can be dehydrated at a much lower cost. The juice which contains plant proteins and lipids as well as a variety of soluble components, is heated to above 80/sup 0/C in order to coagulate the protein. When this material is separated from the residual liquid and dried a high protein, high xanthophyll product (Pro-Xan) results. The remaining solubles are concentrated, using the waste heat from the main dryer to yield a molasses-like product. Instead of the one product, (dehydrated alfalfa) produced by the traditional process, green crop fractionation produces three: dehydrated pressed alfalfa, leaf nutrient concentrate, and molasses.

  18. Link between heterogeneous dehydration and deformation during experiments on gypsum: implications for subduction zones

    NASA Astrophysics Data System (ADS)

    Leclere, Henri; Faulkner, Dan; Wheeler, John; Mariani, Elisabetta

    2017-04-01

    The understanding of the influence of pore-fluid pressure and friction on stability of fault zones is of first order importance to unravel earthquake triggering. Here, the effects of dehydration reactions on hydraulic and mechanical properties of rock are analysed to better understand the conditions required to trigger earthquakes. Triaxial experiments are conducted using gypsum and a direct shear sample assembly allowing to maintain the normal stress constant and to measure permeability during sliding. The evolutions of shear stress, pore-fluid pressure and permeability are continuously measured throughout the experiment until dehydration reaction reached completion. Tests are conducted with temperature ramp from 70 to 150 °C and with different effective confining pressures (50, 100 and 150 MPa) and velocities (0.1 and 0.4 µm.s-1). Results show that gypsum dehydration induces transient stable slip weakening that is controlled by pore-fluid pressure and permeability evolutions followed by unstable slip on fully dehydrated product. Microstructural analysis shows clear evidence of dehydrated product preferentially localized along Riedel shear structures. A conceptual model is then proposed to explain transient slip weakening during dehydration reactions incorporating the key role played by permeability, and to provide a framework to define the conditions required to trigger unstable events during dehydration reactions. Is clear that the reaction product forms preferentially on shear bands: whether that relates to permeability heterogeneities or to a more fundamental link between stress and reaction is a point to be discussed.

  19. Unusual effect of water vapor pressure on dehydration of dibasic calcium phosphate dihydrate.

    PubMed

    Kaushal, Aditya M; Vangala, Venu R; Suryanarayanan, Raj

    2011-04-01

    Dibasic calcium phosphate occurs as an anhydrate (DCPA; CaHPO₄) and as a dihydrate (DCPD; CaHPO₄•2H₂O). Our objective was to investigate the unusual behavior of these phases. Dibasic calcium phosphate dihydrate was dehydrated in a (i) differential scanning calorimeter (DSC) in different pan configurations; (ii) variable-temperature X-ray diffractometer (XRD) at atmospheric and under reduced pressure, and in sealed capillaries; and (iii) water vapor sorption analyzer at varying temperature and humidity conditions. Dehydration was complete by 210°C in an open DSC pan and under atmospheric pressure in the XRD. Unlike "conventional" hydrates, the dehydration of DCPD was facilitated in the presence of water vapor. Variable-temperature XRD in a sealed capillary and DSC in a hermetic pan with pinhole caused complete dehydration by 100°C and 140°C, respectively. Under reduced pressure, conversion to the anhydrate was incomplete even at 300°C. The increase in dehydration rate with increase in water vapor pressure has been explained by the Smith-Topley effect. Under "dry" conditions, a coating of poorly crystalline product is believed to form on the surface of particles and act as a barrier to further dehydration. However, in the presence of water vapor, recrystallization occurs, creating cracks and channels and facilitating continued dehydration.

  20. Characterization of the ABA-regulated global responses to dehydration in Arabidopsis by metabolomics.

    PubMed

    Urano, Kaoru; Maruyama, Kyonoshin; Ogata, Yoshiyuki; Morishita, Yoshihiko; Takeda, Migiwa; Sakurai, Nozomu; Suzuki, Hideyuki; Saito, Kazuki; Shibata, Daisuke; Kobayashi, Masatomo; Yamaguchi-Shinozaki, Kazuko; Shinozaki, Kazuo

    2009-03-01

    Drought is the major environmental threat to agricultural production and distribution worldwide. Adaptation by plants to dehydration stress is a complex biological process that involves global changes in gene expression and metabolite composition. Here, using one type of functional genomics analysis, metabolomics, we characterized the metabolic phenotypes of Arabidopsis wild-type and a knockout mutant of the NCED3 gene (nc3-2) under dehydration stress. NCED3 plays a role in the dehydration-inducible biosynthesis of abscisic acid (ABA), a phytohormone that is important in the dehydration-stress response in higher plants. Metabolite profiling performed using two types of mass spectrometry (MS) systems, gas chromatography/time-of-flight MS (GC/TOF-MS) and capillary electrophoresis MS (CE-MS), revealed that accumulation of amino acids depended on ABA production, but the level of the oligosaccharide raffinose was regulated by ABA independently under dehydration stress. Metabolic network analysis showed that global metabolite-metabolite correlations occurred in dehydration-increased amino acids in wild-type, and strong correlations with raffinose were reconstructed in nc3-2. An integrated metabolome and transcriptome analysis revealed ABA-dependent transcriptional regulation of the biosynthesis of the branched-chain amino acids, saccharopine, proline and polyamine. This metabolomics analysis revealed new molecular mechanisms of dynamic metabolic networks in response to dehydration stress.

  1. Insights into the dehydration behavior of thiamine hydrochloride (vitamin B1) hydrates: part I.

    PubMed

    Chakravarty, Paroma; Berendt, Robert T; Munson, Eric J; Young, Victor G; Govindarajan, Ramprakash; Suryanarayanan, Raj

    2010-02-01

    Thiamine hydrochloride (Vitamin B(1), THCl) can exist as a nonstoichiometric hydrate (NSH) and as a hemihydrate (HH). NSH can contain up to approximately 1 molar equivalent of water and be dehydrated to an isomorphic desolvate (ID) with minimal change in lattice structure. Crystallographic and spectroscopic techniques were used to characterize the influence of structure and mobility on NSH dehydration. Dehydration was accompanied by lattice contraction, as noted by a decrease in the d-spacings. Dehydration also led to the development of surface cracks parallel to the (101*) and (102*) planes in the NSH single crystal, as observed by hot stage microscopy. Step-wise dehydration of NSH produced gradual shifts in XRPD and SSNMR peaks, indicating that NSH (with approximately 1 mole water) and ID represent the two extremes of a continuum in the hydration state. Variable temperature (13)C SSNMR studies showed that water molecules move rapidly at room temperature within the NSH crystal lattice, and the thiamine molecules transiently exist in distinct hydrated and dehydrated states. It is hypothesized that, despite the lack of continuous hydration channels in the NSH crystal lattice, cooperative deformation of the thiamine molecules allows a nondisruptive departure of water molecules from the lattice during dehydration.

  2. Hybrid Drying of Carrot Preliminary Processed with Ultrasonically Assisted Osmotic Dehydration

    PubMed Central

    2017-01-01

    Summary In this paper the kinetics of osmotic dehydration of carrot and the influence of this pretreatment on the post-drying processes and the quality of obtained products are analysed. Osmotic dehydration was carried out in the aqueous fructose solution in two different ways: with and without ultrasound assistance. In the first part of the research, the kinetics of osmotic dehydration was analysed on the basis of osmotic dewatering rate, water loss and solid gain. Next, the effective time of dehydration was determined and in the second part of research samples were initially dehydrated for 30 min and dried. Five different procedures of drying were established on the grounds of convective method enhanced with microwave and infrared radiation. The influence of osmotic dehydration on the drying kinetics and final product quality was analysed. It was found that it did not influence the drying kinetics significantly but positively affected the final product quality. Negligible influence on the drying kinetics was attributed to solid uptake, which may block the pores, hindering heat and mass transfer. It was also concluded that the application of microwave and/or infrared radiation during convective drying significantly influenced the kinetics of the final stage of drying. A proper combination of aforementioned techniques of hybrid drying allows reducing the drying time. Differences between the particular dehydration methods and drying schedules were discussed. PMID:28867949

  3. Dehydration does not influence cardiovascular reactivity to behavioural stress in young healthy humans.

    PubMed

    Schwabe, Lars; Szinnai, Gabor; Keller, Ulrich; Schachinger, Hartmut

    2007-09-01

    Enhanced hydration increases the human cardiovascular reactivity to mental stress. If reduced water intake has the opposite effect, this would suggest controlling for water deprivation when studying such responses. Blood pressure, heart rate and parasympathetically dominated beat-to-beat heart rate fluctuations were assessed during resting baseline and mental stress. Two challenging cognitive-motor tasks, a 5-Choice Reaction Time Task (CRTT) and a Paced Auditory Serial Addition Task (PASAT), served as mental stress tests. Eight female and eight male volunteers were examined twice, after 24 h of water deprivation and after normal water intake (counterbalanced order, 7-day interval). Water deprivation resulted in moderate dehydration with a mean 2.6% decrease of total body weight. Dehydration did neither affect baseline blood pressure, heart rate, nor blood pressure reactivity to mental stress. However, dehydration slightly (-1.2 bpm) diminished heart rate reactivity to the PASAT (P = 0.03) and increased beat-to-beat heart rate fluctuations in response to the CRTT (P = 0.05). Dehydration intensified CRTT- and PASAT-induced reductions of beat-to-beat heart rate fluctuations in females (gender x dehydration interactions: P = 0.04-0.05). Moderate dehydration induced by water restriction has no effect on blood pressure reactivity to mental stress. The effects on heart rate reactivity are small. However, stress-induced parasympathetic withdrawal may be fortified during dehydration in females, which suggests controlling for water intake when studying such responses.

  4. Bonding by Hydroxide-Catalyzed Hydration and Dehydration

    NASA Technical Reports Server (NTRS)

    Gwo, Dz-Hung

    2008-01-01

    A simple, inexpensive method for bonding solid objects exploits hydroxide-catalyzed hydration and dehydration to form silicate-like networks in thin surface and interfacial layers between the objects. The method can be practiced at room temperature or over a wide range of temperatures. The method was developed especially to enable the formation of precise, reliable bonds between precise optical components. The bonds thus formed exhibit the precision and transparency of bonds formed by the conventional optical-contact method and the strength and reliability of high-temperature frit bonds. The method also lends itself to numerous non-optical applications in which there are requirements for precise bonds and/or requirements for bonds, whether precise or imprecise, that can reliably withstand severe environmental conditions. Categories of such non-optical applications include forming composite materials, coating substrates, forming laminate structures, and preparing objects of defined geometry and composition. The method is applicable to materials that either (1) can form silicate-like networks in the sense that they have silicate-like molecular structures that are extensible into silicate-like networks or (2) can be chemically linked to silicate-like networks by means of hydroxide-catalyzed hydration and dehydration. When hydrated, a material of either type features surface hydroxyl (-OH) groups. In this method, a silicate-like network that bonds two substrates can be formed either by a bonding material alone or by the bonding material together with material from either or both of the substrates. Typically, an aqueous hydroxide bonding solution is dispensed and allowed to flow between the mating surfaces by capillary action. If the surface figures of the substrates do not match precisely, bonding could be improved by including a filling material in the bonding solution. Preferably, the filling material should include at least one ingredient that can be hydrated to

  5. Dehydration at the Tropical Tropopause Over the Indian Ocean

    NASA Astrophysics Data System (ADS)

    Rohs, S.; Beuermann, J.; Gensch, I.; Kraemer, M.; MacKenzie, R.; Schiller, C.; Yushkov, V. A.

    2004-05-01

    During the APE-THESEO campaign in February/March 1999 high-resolution in-situ measurements were carried out onboard the Russian M-55 Geophysica high altitude aircraft, based on the Seychelles (-4.7° N, 55.3° E) in the western Indian Ocean. In the potential temperature range from 340 - 430 K, 36 individual (quasi)-vertical profiles of temperature, the gas-phase and total water cloud particles, and ozone were obtained. The height of the tropopause and the hygropause were highly variable for the investigated period. We attribute this to short and local perturbations to the seasonal cycle. The cold point tropopause was located at a potential temperature range from 365 - 403 K. Minimum temperatures were very low (183 - 194 K), leading to saturation mixing ratios at the tropopause of 1.1 - 8.4 ppmv. The hygropause was located on average 4 K above the tropopause with water vapour mixing ratios of 1.2 - 4.1 ppmv. These very low mixing ratios are comparable to those found in previous studies in the 'fountain region' over Micronesia. For 70 % of the vertical profiles, ice saturation was found in a wide range around the tropopause. Predominantly the saturation was corroborated by concurrently detected clouds up to the altitude of the cold point, providing evidence of active dehydration. We identify three common types of vertical profiles: coincident hygropause and cold point at relatively low potential temperatures, associated with a cirrus deck; coincident hygropause and cold point at relatively high potential temperatures, associated with thin subvisible cirrus; and unsaturated, cloud-free, profiles without a pronounced relationship between hygropause and cold point. Characteristics such as extension, number density, frequency distribution of relative humidity over ice of the cirrus clouds were different for these categories which allows to infer their different origin. The low water vapour ratios and the existence of saturation support the hypothesis that the Tropical

  6. Garlic prevents ultrastructural alterations caused by dehydration in mouse cerebral microvessels.

    PubMed

    Fahim, M A; El-Sabban, F F

    2001-05-01

    Dehydration is known to significantly reduce both the time required for the first platelet aggregate and the time to full occlusion in photochemically-induced thrombosis, in vivo. Ultrastructural changes that contribute to such events remain unknown. Therefore, the effect of water deprivation for 24 hr, (as a model for dehydration) on the ultrastructure of mouse pial microvessels was investigated. The possible beneficial effect of garlic in preventing such ultrastructural changes was also investigated. Four groups of TO strain: control, control-garlic treated, dehydrated, and dehydrated-garlic treated male mice, 10/group, were used. Dehydration was induced by water deprivation for 24 hr. Garlic solution was i.p. injected at 0.1 ml/10g body weight. In urethane-anesthetized (2 mg/g, i.p.) mice, topical and transvessel bimodal fixation of pial microvessels was done with a phosphate buffered mixture of glutaraldehyde and paraformaldehyde, followed by a conventional electron microscopy procedure. Examination of control cerebral pial microvessels showed no evidence of cellular damage. Membranes of endothelial cells were intact. Within pial microvessels there was no evidence of platelet aggregation. Garlic treatments did not cause any ultrastructure abnormalities in control mice. Compared with control, dehydration caused the appearance of thrombi that consisted of platelet aggregates. Discoid platelets containing granules, spheroid degranulated platelets, and those with large pseudopodia were present in 80% of dehydrated mice. The venular endothelial surface of dehydrated mice revealed dilated profiles of endoplasmic reticulum and variously shaped vacuoles. Swelling of nuclear envelopes and mitochondrial distension were also present in dehydrated mice. Concomitant garlic treatment prevented most of these ultrastructural changes. These findings demonstrated the extent of damage to the pial microvessels in response to water deprivation and demonstrated the beneficial effect

  7. Dehydration of corneal anterior donor tissue with polyethylene glycol (PEG)-enriched media.

    PubMed

    Lie, Jessica T; Monnereau, Claire; Groeneveld-van Beek, Esther A; van der Wees, Jacqueline; Frank, Johannes; Bruinsma, Marieke; Melles, Gerrit R J

    2015-09-01

    Anterior donor grafts (including scleral rim, without Descemet membrane) increase in thickness and become hazy upon storage in organ culture (OC) medium. Transfer of these grafts to standard dehydration media just before transplantation does not reduce their thickness to normal. Therefore, we assessed the efficacy of different media enriched with polyethylene glycol (PEG) as dehydrating agents for organ-cultured anterior donor grafts. Grafts were harvested and stored in the commercial OC medium 'Max' (without dextran) for 1 week, and subsequently dehydrated in the standard commercial dehydration medium 'Jet' (with dextran) supplemented with 4-20% PEG3350, or 'Max' supplemented with 20% PEG6000 and PEG20.000, or 5-20% PEG35.000. Central corneal thickness (CCT), as assessed by anterior segment-optical coherence tomography, and transparency were evaluated before, and at 1, 4 and 7 days of dehydration. Transfer of grafts after 1 week of OC (average 1,200 µm) to 'Jet' supplemented with PEG3350 revealed a concentration-dependent effect of dehydration; CCT was restored to normal (500-600 µm) when 10% PEG3350 was added. However, transparency was only temporarily restored; after 1 day, the grafts turned hazy. In contrast, grafts transferred to 'Max' supplemented with 20% PEG35.000 were transparent throughout the evaluation period, but were dehydrated to beyond normal levels (average 300 µm). 'Max' supplemented with 5% PEG35.000 dehydrated grafts to normal values and restored transparency throughout. Thus, dehydration of anterior donor grafts prior to surgery in dextran-free OC medium supplemented with 5% PEG35.000 reduces graft thickness to normal and may facilitate anterior keratoplasty procedures.

  8. Haemodynamic responses to dehydration in the resting and exercising human leg.

    PubMed

    Pearson, James; Kalsi, Kameljit K; Stöhr, Eric J; Low, David A; Barker, Horace; Ali, Leena; González-Alonso, José

    2013-06-01

    Dehydration and hyperthermia reduces leg blood flow (LBF), cardiac output ([Formula: see text]) and arterial pressure during whole-body exercise. It is unknown whether the reductions in blood flow are associated with dehydration-induced alterations in arterial blood oxygen content (C aO2) and O2-dependent signalling. This study investigated the impact of dehydration and concomitant alterations in C aO2 upon LBF and [Formula: see text]. Haemodynamics, arterial and femoral venous blood parameters and plasma [ATP] were measured at rest and during one-legged knee-extensor exercise in 7 males in four conditions: (1) control, (2) mild dehydration, (3) moderate dehydration, and (4) rehydration. Relative to control, C aO2 and LBF increased with dehydration at rest and during exercise (C aO2: from 199 ± 1 to 208 ± 2, and 202 ± 2 to 210 ± 2 ml L(-1) and LBF: from 0.38 ± 0.04 to 0.77 ± 0.09, and 1.64 ± 0.09 to 1.88 ± 0.1 L min(-1), respectively). Similarly, [Formula: see text] was unchanged or increased with dehydration at rest and during exercise, whereas arterial and leg perfusion pressures declined. Following rehydration, C aO2 declined (to 193 ± 2 mL L(-1)) but LBF remained elevated. Alterations in LBF were unrelated to C aO2 (r (2) = 0.13-0.27, P = 0.48-0.64) and plasma [ATP]. These findings suggest dehydration and concomitant alterations in C aO2 do not compromise LBF despite reductions in plasma [ATP]. While an additive or synergistic effect cannot be excluded, reductions in LBF during exercise with dehydration may not necessarily be associated with alterations in C aO2 and/or intravascular [ATP].

  9. (1)H nuclear magnetic resonance (NMR) as a tool to measure dehydration in mice.

    PubMed

    Li, Matthew; Vassiliou, Christophoros C; Colucci, Lina A; Cima, Michael J

    2015-08-01

    Dehydration is a prevalent pathology, where loss of bodily water can result in variable symptoms. Symptoms can range from simple thirst to dire scenarios involving loss of consciousness. Clinical methods exist that assess dehydration from qualitative weight changes to more quantitative osmolality measurements. These methods are imprecise, invasive, and/or easily confounded, despite being practiced clinically. We investigate a non-invasive, non-imaging (1)H NMR method of assessing dehydration that attempts to address issues with existing clinical methods. Dehydration was achieved by exposing mice (n = 16) to a thermally elevated environment (37 °C) for up to 7.5 h (0.11-13% weight loss). Whole body NMR measurements were made using a Bruker LF50 BCA-Analyzer before and after dehydration. Physical lean tissue, adipose, and free water compartment approximations had NMR values extracted from relaxation data through a multi-exponential fitting method. Changes in before/after NMR values were compared with clinically practiced metrics of weight loss (percent dehydration) as well as blood and urine osmolality. A linear correlation between tissue relaxometry and both animal percent dehydration and urine osmolality was observed in lean tissue, but not adipose or free fluids. Calculated R(2) values for percent dehydration were 0.8619 (lean, P < 0.0001), 0.5609 (adipose, P = 0.0008), and 0.0644 (free fluids, P = 0.3445). R(2) values for urine osmolality were 0.7760 (lean, P < 0.0001), 0.5005 (adipose, P = 0.0022), and 0.0568 (free fluids, P = 0.3739). These results suggest that non-imaging (1)H NMR methods are capable of non-invasively assessing dehydration in live animals.

  10. Influence of environmental conditions on the kinetics and mechanism of dehydration of carbamazepine dihydrate.

    PubMed

    Han, J; Suryanarayanan, R

    1998-11-01

    The object of this project was to study the influence of temperature and water vapor pressure on the kinetics and mechanism of dehydration of carbamazepine dihydrate and to establish the relationship between the dehydration mechanism and the solid-state of the anhydrous phase formed. Three experimental techniques were utilized to study the kinetics of dehydration of carbamazepine dihydrate (C15H12N2O.2H2O)-thermogravimetric analysis (TGA), differential scanning calorimetry (DSC) and variable temperature powder X-ray diffractometry (VTXRD). These techniques respectively provide information about the changes in weight, heat flow and solid-state (phase) during the dehydration process. The instrumental setup was modified so that simultaneous control of both the temperature and the water vapor pressure was possible. The experiments were carried out at different temperatures, ranging from 26 to 64 degrees C. In the absence of water vapor, the dehydration followed the 2-dimensional phase boundary controlled model at all the temperatures studied. In the next stage, the water vapor pressure was altered while the studies were carried out at a single temperature of 44 degrees C. The dehydration was 2-dimensional phase boundary controlled at water vapor pressures < or = 5.1 torr while the Avrami-Erofeev kinetics (3-dimensional nucleation) was followed at water vapor pressures > or = 12.0 torr. In the former case, the anhydrous phase formed was X-ray amorphous while it was the crystalline anhydrous gamma-carbamazepine in the latter. Thus a relationship between the mechanism of dehydration and the solid-state of the product phase was evident. The dehydration conditions influence not only the mechanism but also the solid-state of the anhydrous phase formed. While the techniques of TGA and DSC have found extensive use in studying dehydration reactions, VTXRD proved to be an excellent complement in characterizing the solid-states of the reactant and product phases.

  11. Urine specific gravity and other urinary indices: inaccurate tests for dehydration.

    PubMed

    Steiner, Michael J; Nager, Alan L; Wang, Vincent J

    2007-05-01

    Urine output, specific gravity, and ketones (urinary indices) are commonly used as an objective means to assess for dehydration and gastroenteritis severity; however, their utility has not been established. The study was designed to evaluate the accuracy of urinary indices as diagnostic tests to identify acute dehydration. We completed a prospective cohort study in the Emergency Department of an urban pediatric hospital. Seventy-nine subjects ages 3 months to 36 months with gastroenteritis, clinically suspected moderate dehydration, and the need for intravenous rehydration were enrolled in the trial. Urine specific gravity and urine ketone levels were determined with bedside calorimetric (dipstick) testing, and urine output during rehydration and observation was measured by commonly used techniques. An internally validated, weight-based criterion standard for the percent dehydration on enrollment was used to identify the cohort of dehydrated subjects. Correlation statistics were calculated for urine output, specific gravity, and ketones. In addition, multilevel tables were created to determine the sensitivity, specificity, and likelihood ratio at varying test cutoff values to detect 3% and 5% dehydration. Urine specific gravity (r = -0.06, P = 0.64), urine ketones (r = 0.08, P = 0.52), and urine output during rehydration (r = 0.01, P = 0.96) did not correlate with the initial degree of dehydration present. Clinically useful cutoff values for urine specific gravity and ketones to increase or decrease the likelihood of dehydration at the time of enrollment could not be identified. Urinary indices are not useful diagnostic tests to identify the presence of dehydration during the initial assessment of children with gastroenteritis.

  12. Different effects of light irradiation on the photosynthetic electron transport chain during apple tree leaf dehydration.

    PubMed

    Li, Pengmin; Ma, Fengwang

    2012-06-01

    Effects of light irradiation on the photosynthetic electron transport chain between P680 and P700 in apple tree leaves was probed with chlorophyll a fluorescence transient and 820 nm transmission measurements during dehydration under different light intensities. The results showed that light accelerated the leaf water-loss rate during dehydration. Leaf dehydration lowered the maximum quantum yield of PSII and the far-red light induced maximal transmission change at 820 nm, but increased the relative variable fluorescence intensity at J-step, especially under increasing irradiation conditions. During leaf dehydration, irradiation lowered the relative variable fluorescence intensity at I-step. At the beginning of leaf dehydration, moderate light accelerated the leaf water-loss rate and then lowered the maximal light-trapping efficiency of P₆₈₀. Upon further dehydration under moderate light or dehydration under high light, light accelerated the water-loss rate and also directly decreased the maximal light-trapping efficiency of P680. The more significant decrease in the exchange capacity of plastoquinones at the Q(B) site was mainly attributed to the faster water-loss rate under moderate light than in the dark. Under high light, irradiation also directly lowered the capacity. The reoxidation of PQH₂ in the dehydrated leaves was enhanced by the light irradiation. The rapidly decreased contents of P700 + plastocyanin were mainly attributed to the faster water-loss rate under light conditions in contrast with that in the dark. The different effects of light irradiations on the photosynthetic electron transport chain might be involved in the acclimation of apple tree leaves to dehydration. Copyright © 2012 Elsevier Masson SAS. All rights reserved.

  13. Quantitative Study of the Effects of Dehydration on the Viscoelastic Parameters in the Vocal Fold Mucosa.

    PubMed

    Yang, Shuai; Zhang, Yu; Mills, Randal D; Jiang, Jack J

    2017-05-01

    The goal of this study was to quantify the viscoelastic parameters of the vocal fold mucosa at varying dehydration levels. Healthy canine larynges were obtained postmortem, and the samples were separated from the subglottal wall. The samples were dehydrated in a vacuum dryer. According to the total dehydration time per sample, dehydration levels were divided into four degrees: 0%, 40%, 60%, and 80%. The stepper was set to stretch the sample to a level of 35% strain at the same rate (0.5 mm/s). Data collection was repeated five times under each dehydration condition. The compression resilience, RC% = S'/S*100%, and the hysteresis area were measured according to the stress-strain curves. The varying properties of the samples under different dehydration levels were investigated by fitting the curves. The area of the hysteresis loops observed in the stress-strain curves increased exponentially with dehydration levels, whereas the RC% decreased linearly. For all curves, low-strain stages can be explained by Hooke's law (σ = E0*ε). With increasing levels of dehydration, E0 was shown to increase, whereas the linear range was shortened. High-strain stages resembled exponential rather than the linear curves. And the nonlinear stage of the curve became increasingly apparent in the stress-strain curves of increased dehydration levels. The quantitative results in this study not only provide a numerical reference for future experimental measurements, but also can be used to verify the biphasic model in future studies. Copyright © 2017 The Voice Foundation. Published by Elsevier Inc. All rights reserved.

  14. Analysis of plant hormone profiles in response to moderate dehydration stress.

    PubMed

    Urano, Kaoru; Maruyama, Kyonoshin; Jikumaru, Yusuke; Kamiya, Yuji; Yamaguchi-Shinozaki, Kazuko; Shinozaki, Kazuo

    2017-04-01

    Plant responses to dehydration stress are mediated by highly complex molecular systems involving hormone signaling and metabolism, particularly the major stress hormone abscisic acid (ABA) and ABA-dependent gene expression. To understand the roles of plant hormones and their interactions during dehydration, we analyzed the plant hormone profiles with respect to dehydration responses in Arabidopsis thaliana wild-type (WT) plants and ABA biosynthesis mutants (nced3-2). We developed a procedure for moderate dehydration stress, and then investigated temporal changes in the profiles of ABA, jasmonic acid isoleucine (JA-Ile), salicylic acid (SA), cytokinin (trans-zeatin, tZ), auxin (indole-acetic acid, IAA), and gibberellin (GA4 ), along with temporal changes in the expression of key genes involved in hormone biosynthesis. ABA levels increased in a bi-phasic pattern (at the early and late phases) in response to moderate dehydration stress. JA-Ile levels increased slightly in WT plants and strongly increased in nced3-2 mutant plants at 72 h after the onset of dehydration. The expression profiles of dehydration-inducible genes displayed temporal responses in an ABA-dependent manner. The early phase of ABA accumulation correlated with the expression of touch-inducible genes and was independent of factors involved in the major ABA regulatory pathway, including the ABA-responsive element-binding (AREB/ABF) transcription factor. JA-Ile, SA, and tZ were negatively regulated during the late dehydration response phase. Transcriptome analysis revealed important roles for hormone-related genes in metabolism and signaling during dehydration-induced plant responses.

  15. Treatment of waste water in non-evaporating dehydration of low grade coal

    SciTech Connect

    Nakabayashi, Y.; Kamei, T.; Komai, K.; Kurihara, M.; Matsuura, Y.; Nakamura, A.; Shimotamari, A.; Wakabayashi, T.

    1983-07-26

    In a non-evaporating dehydration of brown coal, the coal is crushed and classified into lumps and fine particles. The lumps of coal are subjected to a non-evaporating dehydration in which waste water is produced. The waste water is contacted with the fine particles of coal so that components which affect the COD value of the water are absorbed by the coal particles. The coal particles are then burnt to produce saturated steam which is used in the non-evaporating dehydration.

  16. Mechanistic insights into the rhenium-catalyzed alcohol-to-olefin dehydration reaction.

    PubMed

    Korstanje, Ties J; Jastrzebski, Johann T B H; Klein Gebbink, Robertus J M

    2013-09-23

    Rhenium-based complexes are powerful catalysts for the dehydration of various alcohols to the corresponding olefins. Here, we report on both experimental and theoretical (DFT) studies into the mechanism of the rhenium-catalyzed dehydration of alcohols to olefins in general, and the methyltrioxorhenium-catalyzed dehydration of 1-phenylethanol to styrene in particular. The experimental and theoretical studies are in good agreement, both showing the involvement of several proton transfers, and of a carbenium ion intermediate in the catalytic cycle. Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  17. Intrarenal role of angiotensin II in controlling sodium excretion during dehydration in dogs.

    PubMed

    Trippodo, N C; Hall, J E; Lohmeier, T E; Guyton, A C

    1977-05-01

    1. The intrarenal role of angiotensin II in controlling sodium excretion was examined in anaesthetized, dehydrated dogs by infusing the angiotensin II antagonist Sar1-Ile8-angiotensin II directly into the renal artery. Comparisons were made with dehydrated dogs receiving only sodium chloride solution intrarenally. 2. Intrarenal angiotensin II blockade resulted in significant increases in urinary sodium excretion and urine flow rate. 3. The results indicate that during the high-renin state of dehydration endogenous angiotensin II has intrarenal effects which lead to salt and water retention.

  18. Iron-Catalyzed Dehydration of Aldoximes to Nitriles Requiring Neither Other Reagents Nor Nitrile Media.

    PubMed

    Hyodo, Kengo; Kitagawa, Saki; Yamazaki, Masayuki; Uchida, Kingo

    2016-05-06

    The dehydration of aldoximes is an environmentally benign reaction affording the desired nitrile and water as a by-product. However, most of the reported catalytic dehydration reactions of aldoximes require a solvent containing nitrile to synthesize the corresponding nitrile compounds. Inspired by recent reports on the enzymatic synthesis under nitrile-free conditions, we here describe that a simple iron salt catalyzes the dehydration of aldoximes requiring neither other reagents nor nitrile media. Our method can be applied to the one-pot synthesis of nitiriles from aldehydes. © 2016 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  19. Dehydration of ethanol by facile synthesized glucose-based silica.

    PubMed

    Tang, Baokun; Bi, Wentao; Row, Kyung Ho

    2013-02-01

    Bioethanol is considered a potential liquid fuel that can be produced from biomass by fermentation and distillation. Although most of the water is removed by distillation, the purity of ethanol is limited to 95-96 % due to the formation of a low-boiling point, water-ethanol azeotrope. To improve the use of ethanol as a fuel, many methods, such as dehydration, have been proposed to avoid distillation and improve the energy efficiency of extraction. Glucose-based silica, as an adsorbent, was prepared using a simple method, and was proposed for the adsorption of water from water-ethanol mixtures. After adsorption using 0.4 g of adsorbent for 3 h, the initial water concentration of 20 % (water, v/v) was decreased to 10 % (water, v/v). For water concentrations less than 5 % (water, v/v), the adsorbent could concentrate ethanol to 99 % (ethanol, v/v). The Langmuir isotherms used to describe the adsorption of water on an adsorbent showed a correlation coefficient of 0.94. The separation factor of the adsorbent also decreased with decreasing concentration of water in solution.

  20. Experimental investigation of bioethanol liquid phase dehydration using natural clinoptilolite

    PubMed Central

    Karimi, Samira; Ghobadian, Barat; Omidkhah, Mohammad-Reza; Towfighi, Jafar; Tavakkoli Yaraki, Mohammad

    2016-01-01

    An experimental study of bioethanol adsorption on natural Iranian clinoptilolite was carried out. Dynamic breakthrough curves were used to investigate the best adsorption conditions in bioethanol liquid phase. A laboratory setup was designed and fabricated for this purpose. In order to find the best operating conditions, the effect of liquid pressure, temperature and flow rate on breakthrough curves and consequently, maximum ethanol uptake by adsorbent were studied. The effects of different variables on final bioethanol concentration were investigated using Response Surface Methodology (RSM). The results showed that by working at optimum condition, feed with 96% (v/v) initial ethanol concentration could be purified up to 99.9% (v/v). In addition, the process was modeled using Box–Behnken model and optimum operational conditions to reach 99.9% for final ethanol concentration were found equal to 10.7 °C, 4.9 bar and 8 mL/min for liquid temperature, pressure and flow rate, respectively. Therefore, the selected natural Iranian clinoptilolite was found to be a promising adsorbent material for bioethanol dehydration process. PMID:27222748

  1. Experimental investigation of bioethanol liquid phase dehydration using natural clinoptilolite.

    PubMed

    Karimi, Samira; Ghobadian, Barat; Omidkhah, Mohammad-Reza; Towfighi, Jafar; Tavakkoli Yaraki, Mohammad

    2016-05-01

    An experimental study of bioethanol adsorption on natural Iranian clinoptilolite was carried out. Dynamic breakthrough curves were used to investigate the best adsorption conditions in bioethanol liquid phase. A laboratory setup was designed and fabricated for this purpose. In order to find the best operating conditions, the effect of liquid pressure, temperature and flow rate on breakthrough curves and consequently, maximum ethanol uptake by adsorbent were studied. The effects of different variables on final bioethanol concentration were investigated using Response Surface Methodology (RSM). The results showed that by working at optimum condition, feed with 96% (v/v) initial ethanol concentration could be purified up to 99.9% (v/v). In addition, the process was modeled using Box-Behnken model and optimum operational conditions to reach 99.9% for final ethanol concentration were found equal to 10.7 °C, 4.9 bar and 8 mL/min for liquid temperature, pressure and flow rate, respectively. Therefore, the selected natural Iranian clinoptilolite was found to be a promising adsorbent material for bioethanol dehydration process.

  2. Onion and garlic dehydration in the San Emidio Desert, Nevada

    SciTech Connect

    Lund, J.W.; Lienau, P.J.

    1994-07-01

    Integrated Ingredients dedicated their new onion and garlic processing plant on May 25th. {open_quotes}Grunion{close_quotes} as the new community of 72 employees has been labeled, is located just south of Empire and Gerlach and about 100 miles north of Reno, Nevada. The plant, run by Integrated Ingredients (based in Alameda, CA), is a division of Burns Philp Food, Inc., which owns brands such as Spice Islands, Durkee-French and Fleischmann`s. This plant gives the company the ability to produce its own products for industrial and consumer markets instead of purchasing them. The plant was located in the San Emidio Desert at the edge of the vast Black Rock Desert and the Great Basin to take advantage of the high temperature geothermal resource (approximately 270{degrees}F). The resource is also used by the OESI/AMOR II 3.6 MW binary plant about a mile south of the dehydration plant and a gold heap leaching operation just to the north of the plant (Wind Mt. mine operated by AMAX). In addition to the geothermal energy, the high desert is an ideal location for onion and garlic processing because the cold winters kill damaging microbes. Dry winters and summers also help.

  3. Ethanol Dehydration to Ethylene in a Stratified Autothermal Millisecond Reactor

    SciTech Connect

    Skinner, MJ; Michor, EL; Fan, W; Tsapatsis, M; Bhan, A; Schmidt, LD

    2011-08-10

    The concurrent decomposition and deoxygenation of ethanol was accomplished in a stratified reactor with 50-80 ms contact times. The stratified reactor comprised an upstream oxidation zone that contained Pt-coated Al(2)O(3) beads and a downstream dehydration zone consisting of H-ZSM-5 zeolite films deposited on Al(2)O(3) monoliths. Ethanol conversion, product selectivity, and reactor temperature profiles were measured for a range of fuel:oxygen ratios for two autothermal reactor configurations using two different sacrificial fuel mixtures: a parallel hydrogen-ethanol feed system and a series methane-ethanol feed system. Increasing the amount of oxygen relative to the fuel resulted in a monotonic increase in ethanol conversion in both reaction zones. The majority of the converted carbon was in the form of ethylene, where the ethanol carbon-carbon bonds stayed intact while the oxygen was removed. Over 90% yield of ethylene was achieved by using methane as a sacrificial fuel. These results demonstrate that noble metals can be successfully paired with zeolites to create a stratified autothermal reactor capable of removing oxygen from biomass model compounds in a compact, continuous flow system that can be configured to have multiple feed inputs, depending on process restrictions.

  4. A study of dielectric anisotropy in dehydrated cortical bone.

    PubMed

    García Sánchez, F J; De Mercato, G

    The complex permittivity of dehydrated bovine femoral bone has been studied in vitro, in the three orthogonal directions from 1 kHz to 3 MHz, as part of an analysis of the various factors involved in the dielectric behavior of fluid-saturated cortical bone. In this study the bone's physical structure reveals its anisotropic nature by its dependence on both the real and imaginary parts of permittivity on the orientation of the applied electric field. The real permittivity and the total conductivity are generally higher in the longitudinal direction than in the other two transverse directions, with the tangential direction presenting values between those of the longitudinal and radial directions and closer to the former. The high frequency limit of the real part of the permittivity was found to be around 10 and its low frequency limit is of the order of 1000. The dispersion parameters of relaxation time show values of about 0.4 and the corresponding mean relaxation frequencies are below 100 Hz.

  5. Freeze avoidance: a dehydrating moss gathers no ice.

    PubMed

    Lenné, Thomas; Bryant, Gary; Hocart, Charles H; Huang, Cheng X; Ball, Marilyn C

    2010-10-01

    Using cryo-SEM with EDX fundamental structural and mechanical properties of the moss Ceratodon purpureus (Hedw.) Brid. were studied in relation to tolerance of freezing temperatures. In contrast to more complex plants, no ice accumulated within the moss during the freezing event. External ice induced desiccation with the response being a function of cell type; water-filled hydroid cells cavitated and were embolized at -4 °C while parenchyma cells of the inner cortex exhibited cytorrhysis, decreasing to ∼ 20% of their original volume at a nadir temperature of -20 °C. Chlorophyll fluorescence showed that these winter acclimated mosses displayed no evidence of damage after thawing from -20 °C while GCMS showed that sugar concentrations were not sufficient to confer this level of freezing tolerance. In addition, differential scanning calorimetry showed internal ice nucleation occurred in hydrated moss at ∼-12 °C while desiccated moss showed no evidence of freezing with lowering of nadir temperature to -20 °C. Therefore the rapid dehydration of the moss provides an elegantly simple solution to the problem of freezing; remove that which freezes.

  6. A computational insight into cyclopropenone activated dehydration reaction of alcohols.

    PubMed

    Tataroğlu, M M; Sungur, F A

    2017-08-10

    The cyclopropenone activated dehydration reaction of alcohols is a promising alternative to alcohol substitution reactions to avoid hazardous byproducts and harsh reaction conditions. Density functional theory calculations at M062X/6-31+G(d,p) level were performed for two proposed reaction mechanisms of the cyclopropenone activated chlorodehydration reaction where alkyl chloride product can be obtained from both of the proposed reaction mechanisms but chloroxalate has only one alternative. The calculations enabled us to explain the rection mechanisms in detail. Additionally, the effects of the various substituents on the cyclopropenone ring for the product distribution ratio was clarified.The substitution with electron donating group on para position of the phenyl ring of cyclopropenone has no effect on the relative free energy of the rate-determining step where the electron-withdrawing group increase the energy values independent from the position. The product ratio values that were calculated from energy barriers are in harmony with the experimentally obtained ones pointing out the reaction mechanism preference. Copyright © 2017 Elsevier Inc. All rights reserved.

  7. Novel Gardos channel mutations linked to dehydrated hereditary stomatocytosis (xerocytosis).

    PubMed

    Andolfo, Immacolata; Russo, Roberta; Manna, Francesco; Shmukler, Boris E; Gambale, Antonella; Vitiello, Giuseppina; De Rosa, Gianluca; Brugnara, Carlo; Alper, Seth L; Snyder, L Michael; Iolascon, Achille

    2015-10-01

    Dehydrated hereditary stomatocytosis (DHSt) is an autosomal dominant congenital hemolytic anemia with moderate splenomegaly and often compensated hemolysis. Affected red cells are characterized by a nonspecific cation leak of the red cell membrane, reflected in elevated sodium content, decreased potassium content, elevated MCHC and MCV, and decreased osmotic fragility. The majority of symptomatic DHSt cases reported to date have been associated with gain-of-function mutations in the mechanosensitive cation channel gene, PIEZO1. A recent study has identified two families with DHSt associated with a single mutation in the KCNN4 gene encoding the Gardos channel (KCa3.1), the erythroid Ca(2+) -sensitive K(+) channel of intermediate conductance, also expressed in many other cell types. We present here, in the second report of DHSt associated with KCNN4 mutations, two previously undiagnosed DHSt families. Family NA exhibited the same de novo missense mutation as that recently described, suggesting a hot spot codon for DHSt mutations. Family WO carried a novel, inherited missense mutation in the ion transport domain of the channel. The patients' mild hemolytic anemia did not improve post-splenectomy, but splenectomy led to no serious thromboembolic events. We further characterized the expression of KCNN4 in the mutated patients and during erythroid differentiation of CD34+ cells and K562 cells. We also analyzed KCNN4 expression during mouse embryonic development. © 2015 Wiley Periodicals, Inc.

  8. Ethylene Formation by Catalytic Dehydration of Ethanol with Industrial Considerations

    PubMed Central

    Fan, Denise; Dai, Der-Jong; Wu, Ho-Shing

    2012-01-01

    Ethylene is the primary component in most plastics, making it economically valuable. It is produced primarily by steam-cracking of hydrocarbons, but can alternatively be produced by the dehydration of ethanol, which can be produced from fermentation processes using renewable substrates such as glucose, starch and others. Due to rising oil prices, researchers now look at alternative reactions to produce green ethylene, but the process is far from being as economically competitive as using fossil fuels. Many studies have investigated catalysts and new reaction engineering technologies to increase ethylene yield and to lower reaction temperature, in an effort to make the reaction applicable in industry and most cost-efficient. This paper presents various lab synthesized catalysts, reaction conditions, and reactor technologies that achieved high ethylene yield at reasonable reaction temperatures, and evaluates their practicality in industrial application in comparison with steam-cracking plants. The most promising were found to be a nanoscale catalyst HZSM-5 with 99.7% ethylene selectivity at 240 °C and 630 h lifespan, using a microreactor technology with mechanical vapor recompression, and algae-produced ethanol to make ethylene. PMID:28809297

  9. Dehydrating and Sterilizing Wastes Using Supercritical CO2

    NASA Technical Reports Server (NTRS)

    Brown, Ian J.

    2006-01-01

    A relatively low-temperature process for dehydrating and sterilizing biohazardous wastes in an enclosed life-support system exploits (1) the superior mass-transport properties of supercritical fluids in general and (2) the demonstrated sterilizing property of supercritical CO2 in particular. The wastes to be treated are placed in a chamber. Liquid CO2, drawn from storage at a pressure of 850 psi (approx.=5.9 MPa) and temperature of 0 C, is compressed to pressure of 2 kpsi (approx.=14 MPa) and made to flow into the chamber. The compression raises the temperature to 10 C. The chamber and its contents are then further heated to 40 C, putting the CO2 into a supercritical state, in which it kills microorganisms in the chamber. Carrying dissolved water, the CO2 leaves the chamber through a back-pressure regulator, through which it is expanded back to the storage pressure. The expanded CO2 is refrigerated to extract the dissolved water as ice, and is then returned to the storage tank at 0 C

  10. Dehydrating agents sharply reduce curvature in DNAs containing A tracts.

    PubMed

    Sprous, D; Zacharias, W; Wood, Z A; Harvey, S C

    1995-05-25

    The structural basis of DNA curvature remains elusive, because models for curvature based on crystallographic structures of molecules containing A tracts do not agree with any of the models for sequence-directed curvature based on solution studies. Here we demonstrate that the difference is probably due to MPD (2-methyl-2,4-pentanediol), the dehydrating agent commonly used in crystallography. One characteristic signature of curved DNA molecules is that they run anomalously slowly on polyacrylamide gels, appearing to be larger than they actually are. The gel anomalies of three curved DNAs from trypanosome kinetoplast minicircles drop monotonically with increasing MPD concentration, indicating that MPD straightens molecules that are curved in aqueous solution. This is not due to some non-specific effect of MPD on poly(dA) or polypurine tracts, because control molecules containing dA70 and dG43 run normally over the full range of MPD concentrations. Circular dichroism spectra are not affected by MPD, ruling out a conformational change to a structure outside the B-DNA family. The effect is not due to MPD-induced changes in phasing of the curved sequences, because MPD has virtually no effect on the linking numbers of relaxed plasmids containing either curved sequences or dA70. At the concentrations of MPD used in X-ray crystallography, the curvature of DNAs containing A tracts is substantially lower than in solution, which probably explains the ongoing discrepancies between the crystallographic results and models based on solution studies.

  11. Dehydration rate determines the degree of membrane damage and desiccation tolerance in bryophytes.

    PubMed

    Cruz de Carvalho, Ricardo; Catalá, Myriam; Branquinho, Cristina; Marques da Silva, Jorge; Barreno, Eva

    2017-03-01

    Desiccation tolerant (DT) organisms are able to withstand an extended loss of body water and rapidly resume metabolism upon rehydration. This ability, however, is strongly dependent on a slow dehydration rate. Fast dehydration affects membrane integrity leading to intracellular solute leakage upon rehydration and thereby impairs metabolism recovery. We test the hypothesis that the increased cell membrane damage and membrane permeability observed under fast dehydration, compared with slow dehydration, is related to an increase in lipid peroxidation. Our results reject this hypothesis because following rehydration lipid peroxidation remains unaltered, a fact that could be due to the high increase of NO upon rehydration. However, in fast-dried samples we found a strong signal of red autofluorescence upon rehydration, which correlates with an increase in ROS production and with membrane leakage, particularly the case of phenolics. This could be used as a bioindicator of oxidative stress and membrane damage.

  12. Title V Operating Permit: XTO Energy, Inc. - River Bend Dehydration Site

    EPA Pesticide Factsheets

    Initial Title V Operating Permit (Permit Number: V-UO-000026-2011.00) and the Administrative Permit Record for the XTO Energy, Inc., River Bend Dehydration Site, located on the Uintah and Ouray Indian Reservation.

  13. Effects of glycerol on intracellular ice formation and dehydration of onion epidermis.

    PubMed

    Tsuruta, T; Ishimoto, Y; Masuoka, T

    1998-09-11

    Microscopic observations of freezing processes of onion epidermis have been carried out using a directional solidification stage. Effects of cryoprotectant on the intracellular ice formation and the dehydration were examined for several kinds of concentrations of glycerol in a wide range of cooling rate. With an increase of the glycerol concentration the ice formation due to the surface-catalyzed nucleation (SCN) at the plasma membrane was suppressed and the freezing temperature decreased. Especially, under a rapid cooling condition, a large supercooling should be achieved and we observed a different type of freezing in the lower temperature conditions. At the slower cooling rate, on the other hand, the use of glycerol can not prevent the cell shrinkage caused by the dehydration. It is also found that the intracellular ice formation and the dehydration under the ordinary cooling condition can be estimated based on the SCN theory by Toner et al. and Mazuar's dehydration model.

  14. Mixed Matrix Silicone and Fluorosilicone/Zeolite 4A Membranes for Ethanol Dehydration by Pervaporation

    EPA Science Inventory

    The ability of homogeneous and mixed matrix membranes prepared using standard silicone rubber, poly(dimethylsiloxane) (PDMS), and fluorosilicone rubber, poly(trifluoropropylmethylsiloxane) (PTFPMS), to dehydrate ethanol by pervaporation was evaluated. Although PDMS is generally c...

  15. Dehydration-induced conformational transitions in proteins and their inhibition by stabilizers.

    PubMed Central

    Prestrelski, S J; Tedeschi, N; Arakawa, T; Carpenter, J F

    1993-01-01

    Dehydration of proteins results in significant, measurable conformational changes as observed using Fourier-transform infrared spectroscopy and resolution-enhancement techniques. For several proteins these conformational changes are at least partially irreversible, since, upon rehydration, denaturation and aggregation are observed. The presence of certain stabilizers inhibited these dehydration-induced transitions; the native structure was preserved in the dried state and upon reconstitution. Conformational transitions were also observed in a model polypeptide, poly-L-lysine, after lyophilization and were inhibited with the addition of stabilizing cosolutes. The ability of a particular additive to preserve the aqueous structure of dehydrated proteins and poly-L-lysine upon dehydration correlates directly with its ability to preserve the activity of lactate dehydrogenase, a labile enzyme, during drying. PMID:7693001

  16. Draft Part 71 Permit: XTO Energy Inc. - River Bend Dehydration Site

    EPA Pesticide Factsheets

    Draft Title V Operating Permit, statement of basis, public notice bulletin, and the administrative permit docket (application and other supporting documents) for the Draft Part 71 Permit for XTO Energy Inc. - River Bend Dehydration Site

  17. Draft Part 71 Permit: XTO Energy Inc. - River Bend Dehydration Site

    EPA Pesticide Factsheets

    Draft Operating Permit (Permit Number: V-UO-000026-2011.00), statement of basis, public notice bulletin, and the administrative permit docket (application and other supporting documents) for the XTO Energy Inc. - River Bend Dehydration Site

  18. Energy efficient recovery and dehydration of ethanol from fermentation broths by Membrane Assisted Vapor Stripping technology

    EPA Science Inventory

    Distillation combined with molecular sieve dehydration is the current state of the art for fuel grade ethanol production from fermentation broths. To improve the sustainability of bioethanol production, energy efficient separation alternatives are needed, particularly for lower ...

  19. Membrane-based recovery and dehydration of alcohols from fermentation broths - of materials and modules

    EPA Science Inventory

    Distillation combined with molecular sieve dehydration is the current state of the art for fuel grade ethanol production from fermentation broths. As the liquid biofuels industry transitions to lignocellulosic feedstocks, expands the end product portfolio to include other alcoho...

  20. Energy Efficient Hybrid Vapor Stripping-Vapor Permeation Process for Ethanol Recovery ad Dehydration

    EPA Science Inventory

    Distillation combined with molecular sieve dehydration is the current state of the art for fuel grade ethanol production from fermentation broths. To improve the sustainability of bioethanol production, energy efficient separation alternatives are needed, particularly for lower f...

  1. A NOVEL HYDROPHILIC POLYMER MEMBRANE FOR THE DEHYDRATION OF ORGANIC SOLVENTS

    EPA Science Inventory

    Novel hydrophilic polymer membranes based on polyallylamine ydrochloride- polyvinylalcohol are developed. The high selectivity and flux characteristics of these membranes for the dehydration of organic solvents are evaluated using pervaporation technology and are found to be ver...

  2. Membrane-based recovery and dehydration of alcohols from fermentation broths - of materials and modules

    EPA Science Inventory

    Distillation combined with molecular sieve dehydration is the current state of the art for fuel grade ethanol production from fermentation broths. As the liquid biofuels industry transitions to lignocellulosic feedstocks, expands the end product portfolio to include other alcoho...

  3. Energy efficient recovery and dehydration of ethanol from fermentation broths by Membrane Assisted Vapor Stripping technology

    EPA Science Inventory

    Distillation combined with molecular sieve dehydration is the current state of the art for fuel grade ethanol production from fermentation broths. To improve the sustainability of bioethanol production, energy efficient separation alternatives are needed, particularly for lower ...

  4. Energy Efficient Hybrid Vapor Stripping-Vapor Permeation Process for Ethanol Recovery ad Dehydration

    EPA Science Inventory

    Distillation combined with molecular sieve dehydration is the current state of the art for fuel grade ethanol production from fermentation broths. To improve the sustainability of bioethanol production, energy efficient separation alternatives are needed, particularly for lower f...

  5. Elastic and structural properties of zeolites: Sodalite and dehydrated zeolite A

    SciTech Connect

    Kim, S.; Keskar, N.R.; McCormick, A.V.; Chelikowsky, J.R.; Davis, H.T.

    1995-06-01

    A pairwise interatomic potential has been used to investigate elastic and structural properties of two cubic zeolites: sodalite and dehydrated zeolite A. Constant volume energy minimization has been used to determine the variation of lattice constants and atomic coordinates with pressure. The calculated structures of sodalite and dehydrated zeolite A obtained at zero pressure are in reasonably good agreement with the available experimental values. We find that the structures at zero pressure are largely determined by the Coulomb potential. The pressure dependence of bond lengths and bond angles show that both sodalite and dehydrated zeolite A are easily deformed by bending the Si--O--Al angles. As expected for a less dense crystal, the dehydrated zeolite A is softer than the sodalite. We have also obtained the equation of state of these materials.

  6. Mixed Matrix Silicone and Fluorosilicone/Zeolite 4A Membranes for Ethanol Dehydration by Pervaporation

    EPA Science Inventory

    The ability of homogeneous and mixed matrix membranes prepared using standard silicone rubber, poly(dimethylsiloxane) (PDMS), and fluorosilicone rubber, poly(trifluoropropylmethylsiloxane) (PTFPMS), to dehydrate ethanol by pervaporation was evaluated. Although PDMS is generally c...

  7. Dehydration and Denitrification in the Arctic Polar Vortex During the 1995-1996 Winter

    NASA Technical Reports Server (NTRS)

    Hintsa, E. J.; Newman, P. A.; Jonsson, H. H.; Webster, C. R.; May, R. D.; Herman, R. L.; Lait, L. R.; Schoeberl, M. R.; Elkins, J. W.; Wamsley, P. R.; Dutton, G. S.; Bui, T. P.; Kohn, D. W.; Anderson, J. G.

    1998-01-01

    Dehydration of more than 0.5 ppmv water was observed between 18 and 19 km (theta about 450-465 K) at the edge of the Arctic polar vortex on February 1, 1996. More than half the reactive nitrogen (NO(sub y)) had also been removed, with layers of enhanced (sub y) at lower altitudes. Back trajectory calculations show that air parcels sampled inside the vortex had experienced temperatures as low as 188 K within the previous 12 days, consistent with a small amount of dehydration. The depth of the dehydrated layer (about 1 km) and the fact that trajectories passed through the region of ice saturation in one day imply selective growth of a small fraction of particles to sizes large enough (>10 micron) to be irreversibly removed on this timescale. Over 25% of the Arctic vortex in a 20-30 K range of theta is estimated to have been dehydrated in this event.

  8. Dehydration and Denitrification in the Arctic Polar Vortex During the 1995-1996 Winter

    NASA Technical Reports Server (NTRS)

    Hintsa, E. J.; Newman, P. A.; Jonsson, H. H.; Webster, C. R.; May, R. D.; Herman, R. L.; Lait, L. R.; Schoerberl, M. R.; Elkins, J. W.; Wamsley, P. R.

    1998-01-01

    Dehydration of more than 0.5 ppmv water was observed between 18 and 19 km (theta = 450-465 K) at the edge of the Arctic polar vortex on February 1, 1996. More than half the reactive nitrogen (NOy) had also been removed, with layers of enhanced NOy at lower altitudes. Back trajectory calculations show that air parcels sampled inside the vortex had experienced temperatures as low as 188 K within the previous 12 days, consistent with a small amount of dehydration. The depth of the dehydrated layer (approx. 1 km) and the fact that trajectories passed through the region of ice saturation in one day imply selective growth of a small fraction of particles to sizes large enough (>10 micrometers) to be irreversibly removed on this timescale. Over 25% of the Arctic vortex in a 20-30 K range of theta is estimated to have been dehydrated in this event.

  9. Dehydration and Denitrification in the Arctic Polar Vortex During the 1995-1996 Winter

    NASA Technical Reports Server (NTRS)

    Hintsa, E. J.; Newman, P. A.; Jonsson, H. H.; Webster, C. R.; May, R. D.; Herman, R. L.; Lait, L. R.; Schoeberl, M. R.; Elkins, J. W.; Wamsley, P. R.; Dutton, G. S.; Bui, T. P.; Kohn, D. W.; Anderson, J. G.

    1998-01-01

    Dehydration of more than 0.5 ppmv water was observed between 18 and 19 km (0-450-465 K) at the edge of the Arctic polar vortex on February 1, 1996. More than half the reactive nitrogen (NO(y)) had also been removed, with layers of enhanced NO(y) at lower altitudes. Back trajectory calculations show that air parcels sampled inside the vortex had experienced temperatures as low as 188 K within the previous 12 days, consistent with a small amount of dehydration. The depth of the dehydrated layer (approximately 1 km) and the fact that trajectories passed through the region of ice saturation in one day imply selective growth of a small fraction of particles to sizes large enough (>10 microns) to be irreversibly removed on this timescale. Over 25% of the Arctic vortex in a 20-30 K range of 0 is estimated to have been dehydrated in this event.

  10. Liquid-phase and vapor-phase dehydration of organic/water solutions

    DOEpatents

    Huang, Yu; Ly, Jennifer; Aldajani, Tiem; Baker, Richard W.

    2011-08-23

    Processes for dehydrating an organic/water solution by pervaporation or vapor separation using fluorinated membranes. The processes are particularly useful for treating mixtures containing light organic components, such as ethanol, isopropanol or acetic acid.

  11. Dehydration and Denitrification in the Arctic Polar Vortex During the 1995-1996 Winter

    NASA Technical Reports Server (NTRS)

    Hintsa, E. J.; Newman, P. A.; Jonsson, H. H.; Webster, C. R.; May, R. D.; Herman, R. L.; Lait, L. R.; Schoeberl, M. R.; Elkins, J. W.; Wamsley, P. R.; Dutton, G. S.; Bui, T. P.; Kohn, D. W.; Anderson, J. G.

    1998-01-01

    Dehydration of more than 0.5 ppmv water was observed between 18 and 19 km (theta approximately 450-465 K) at the edge of the Arctic polar vortex on February 1, 1996. More than half the reactive nitrogen (NO(y)) had also been removed, with layers of enhanced NO(y) at lower altitudes. Back trajectory calculations show that air parcels sampled inside the vortex had experienced temperatures as low as 188 K within the previous 12 days, consistent with a small amount of dehydration. The depth of the dehydrated layer (approximately 1 km) and the fact that trajectories passed through the region of ice saturation in one day imply selective growth of a small fraction of particles to sizes large enough (>10 micrometers) to be irreversibly removed on this timescale. Over 25% of the Arctic vortex in a 20-30 K range Transport of theta is estimated to have been dehydrated in this event.

  12. Effect of simultaneous infrared dry-blanching and dehydration on quality characteristics of carrot slices

    USDA-ARS?s Scientific Manuscript database

    This study investigated the effects of various processing parameters on carrot slices exposed to infrared (IR) radiation heating for achieving simultaneous infrared dry-blanching and dehydration (SIRDBD). The investigated parameters were product surface temperature, slice thickness and processing ti...

  13. Effect of pre-dehydration treatment on the in vitro digestibility of starch in cookie.

    PubMed

    Kawai, Kiyoshi; Kawai, Haruna; Tomoda, Yuka; Matsusaki, Keiko; Hagura, Yoshio

    2012-12-01

    In order to understand the effect of pre-dehydration on the in vitro digestibility of cookie starch, cookie dough samples were dehydrated by vacuum treatment, and melting temperature (T(m)) of the crystalline amylopectin in the dough, internal temperature and water content of the dough during baking, and non-hydrolysed starch content of the obtained cookies were investigated. The T(m) of crystalline amylopectin increased with decreased water content of the dough, and the result was described as a T(m)-curve. The internal temperature of non-dehydrated dough surpassed the T(m)-curve during baking. Pre-dehydrated dough, on the other hand, always indicated a lower internal temperature than the T(m)-curve. The non-hydrolysed starch content obtained under a given condition increased significantly with a decrease in the initial water content of cookies. This will be because the melting of crystalline amylopectin was prevented, at least partially, during baking.

  14. Dehydration and Denitrification in the Arctic Polar Vortex During the 1995-1996 Winter

    NASA Technical Reports Server (NTRS)

    Hintsa, E. J.; Newman, P. A.; Jonsson, H. H.; Webster, C. R.; May, R. D.; Herman, R. L.; Lait, L. R.; Schoeberl, M. R.; Elkins, J. W.; Wamsley, P. R.; hide

    1998-01-01

    Dehydration of more than 0.5 ppmv water was observed between 18 and 19 km (theta about 450-465 K) at the edge of the Arctic polar vortex on February 1, 1996. More than half the reactive nitrogen (NO(sub y)) had also been removed, with layers of enhanced (sub y) at lower altitudes. Back trajectory calculations show that air parcels sampled inside the vortex had experienced temperatures as low as 188 K within the previous 12 days, consistent with a small amount of dehydration. The depth of the dehydrated layer (about 1 km) and the fact that trajectories passed through the region of ice saturation in one day imply selective growth of a small fraction of particles to sizes large enough (>10 micron) to be irreversibly removed on this timescale. Over 25% of the Arctic vortex in a 20-30 K range of theta is estimated to have been dehydrated in this event.

  15. Dehydration and Denitrification in the Arctic Polar Vortex During the 1995-1996 Winter

    NASA Technical Reports Server (NTRS)

    Hintsa, E. J.; Newman, P. A.; Jonsson, H. H.; Webster, C. R.; May, R. D.; Herman, R. L.; Lait, L. R.; Schoerberl, M. R.; Elkins, J. W.; Wamsley, P. R.

    1998-01-01

    Dehydration of more than 0.5 ppmv water was observed between 18 and 19 km (theta = 450-465 K) at the edge of the Arctic polar vortex on February 1, 1996. More than half the reactive nitrogen (NOy) had also been removed, with layers of enhanced NOy at lower altitudes. Back trajectory calculations show that air parcels sampled inside the vortex had experienced temperatures as low as 188 K within the previous 12 days, consistent with a small amount of dehydration. The depth of the dehydrated layer (approx. 1 km) and the fact that trajectories passed through the region of ice saturation in one day imply selective growth of a small fraction of particles to sizes large enough (>10 micrometers) to be irreversibly removed on this timescale. Over 25% of the Arctic vortex in a 20-30 K range of theta is estimated to have been dehydrated in this event.

  16. Dehydration and Denitrification in the Arctic Polar Vortex During the 1995-1996 Winter

    NASA Technical Reports Server (NTRS)

    Hintsa, E. J.; Newman, P. A.; Jonsson, H. H.; Webster, C. R.; May, R. D.; Herman, R. L.; Lait, L. R.; Schoeberl, M. R.; Elkins, J. W.; Wamsley, P. R.; hide

    1998-01-01

    Dehydration of more than 0.5 ppmv water was observed between 18 and 19 km (theta approximately 450-465 K) at the edge of the Arctic polar vortex on February 1, 1996. More than half the reactive nitrogen (NO(y)) had also been removed, with layers of enhanced NO(y) at lower altitudes. Back trajectory calculations show that air parcels sampled inside the vortex had experienced temperatures as low as 188 K within the previous 12 days, consistent with a small amount of dehydration. The depth of the dehydrated layer (approximately 1 km) and the fact that trajectories passed through the region of ice saturation in one day imply selective growth of a small fraction of particles to sizes large enough (>10 micrometers) to be irreversibly removed on this timescale. Over 25% of the Arctic vortex in a 20-30 K range Transport of theta is estimated to have been dehydrated in this event.

  17. Process System Development for Proportioning and Control of Compounded Dehydrated Components of Subsistence Items

    DTIC Science & Technology

    1962-01-01

    ure to a moist atmosphere occurs, ’o~ hether this be immediately aftt:r the food has been dried or at the time it is packed . The producer is nbt...ntainers may be opened on the platform at the machine, and hand.-q urnped into the filler hoppers. The light-weight characteristic of dehydrated foods ...INDUSTRIAL PREPAREDNESS MEASURES STUDY PROCESS SYSTEM DEVELOPMENT for PROPORTIONING and CONTROL of COMPOUNDED DEHYDRATED COMPONEN’!’S of

  18. Efficacy of home-style dehydrators for reducing Salmonella on whole-muscle chicken.

    PubMed

    Weber, M J D; Boyle, E A E; Getty, K J K; Harper, N M; Weber, C G; Roenbaugh, T L

    2011-07-01

    Home-style dehydrators commonly used by consumers have limited relative humidity (RH) and temperature control. To evaluate the effect of dehydrator load on temperature and RH and subsequent reduction of Salmonella on whole-muscle chicken, chicken breasts were rolled and cut into samples (1 to 2 mm thick, 6 by 6 cm(2)) and inoculated with a five-strain Salmonella cocktail. The samples were allowed to air dry for 15 min and then were loaded into home-style three-tray (3T) or five-tray (5T) dehydrators, with 12 chicken pieces per tray. No difference (P > 0.05) was observed in RH or temperature between the 3T and 5T dehydrators. Peak RH was 38% and gradually deceased to 8.5% after 6 h of drying. Temperatures peaked at 57 °C after 6 h of drying. Dehydrator load had no effect (P > 0.05) on lethality for Salmonella. A reduction of 3.3 ± 0.2 log CFU/cm(2) was observed after 6 h of drying. However, sample location affected Salmonella reduction (P < 0.05). Samples from the bottom tray had a 1.5-log reduction, whereas samples from the top and middle trays had 4.1- and 3.9-log reductions, respectively. The water activity of samples after 6 h of drying was 0.71 ± 0.17 regardless of tray location or dehydrator type. When chicken was dried in home-style dehydrators, increasing the dehydrator load did not increase RH or achieve greater Salmonella lethality. Tray location had a significant impact on Salmonella lethality. Adequate reduction of Salmonella on chicken was not achieved when chamber temperatures were below 57 °C with limited RH throughout drying. Copyright ©, International Association for Food Protection

  19. Formation of Linear Polyenes in Thermal Dehydration of Polyvinyl Alcohol, Catalyzed by Phosphotungstic Acid

    NASA Astrophysics Data System (ADS)

    Tretinnikov, O. N.; Sushko, N. I.

    2015-01-01

    In order to obtain linear polyenes in polyvinyl alcohol films via acid-catalyzed thermal dehydration of the polyvinyl alcohol, we used phosphotungstic acid as the catalyst: a safe and heat-stable solid chemical compound. We established that phosphotungstic acid, introduced as solid nanoparticles into polyvinyl alcohol films, is a more effective dehydration catalyst than hydrochloric acid, since in contrast to HCl it does not evaporate from the film during heat treatment.

  20. Dehydration, rehydration, and overhydration alter patterns of gene expression in the Antarctic midge, Belgica antarctica.

    PubMed

    Lopez-Martinez, Giancarlo; Benoit, Joshua B; Rinehart, Joseph P; Elnitsky, Michael A; Lee, Richard E; Denlinger, David L

    2009-05-01

    We investigated molecular responses elicited by three types of dehydration (fast, slow and cryoprotective), rehydration and overhydration in larvae of the Antarctic midge, Belgica antarctica. The larvae spend most the year encased in ice but during the austral summer are vulnerable to summer storms, osmotic stress from ocean spray and drying conditions due to wind and intense sunlight. Using suppressive subtractive hybridization (SSH), we obtained clones that were potentially responsive to dehydration and then used northern blots to evaluate the gene's responsiveness to different dehydration rates and hydration states. Among the genes most responsive to changes in the hydration state were those encoding heat shock proteins (smHsp, Hsp70, Hsp90), antioxidants (superoxide dismutase, catalase), detoxification (metallothionein, cytochrome p450), genes involved in altering cell membranes (fatty acid desaturase, phospholipase A2 activating protein, fatty acyl CoA desaturase) and the cytoskeleton (actin, muscle-specific actin), and several additional genes including a zinc-finger protein, pacifastin and VATPase. Among the three types of dehydration evaluated, fast dehydration elicited the strongest response (more genes, higher expression), followed by cryoprotective dehydration and slow dehydration. During rehydration most, but not all, genes that were expressed during dehydration continued to be expressed; fatty acid desaturase was the only gene to be uniquely upregulated in response to rehydration. All genes examined, except VATPase, were upregulated in response to overhydration. The midge larvae are thus responding quickly to water loss and gain by expressing genes that encode proteins contributing to maintenance of proper protein function, protection and overall cell homeostasis during times of osmotic flux, a challenge that is particularly acute in this Antarctic environment.

  1. Effective hepatitis A virus inactivation during low-heat dehydration of contaminated green onions.

    PubMed

    Laird, David T; Sun, Yan; Reineke, Karl F; Shieh, Y Carol

    2011-08-01

    Preserving fruits and vegetables by dehydration is common; however, information is limited concerning viral survival on the produce during the process. This work demonstrated the effects of low heat dehydration on inactivating hepatitis A virus (HAV) on contaminated green onions. Inoculated and uninoculated onion samples were dehydrated at target temperatures of 45-65 °C for 20 h. HAV from artificially contaminated onions (fresh or dehydrated) was eluted by shaking at 145 rpm at 20 °C for 20 min with 3% beef extract, pH 8, and followed by 0.2 μM-membrane filtration before plaque assay and quantitative reverse transcription-polymerase chain reaction (qRT-PCR) analysis. Dilutions of the filtrates were made for obtaining countable plaques on FRhK-4 cell monolayers in 6-well plates, and also for eliminating inhibitors in qRT-PCR. Average water activity of the onions after 20 h-dehydration was 0.227, regardless of temperature used (47.9 °C or 65.1 °C). Eight dehydration trials resulted in a linear relationship between HAV inactivation and dehydration temperature, with HAV log reduction = 0.1372x(°C) - 5.5572, r(2) = 0.88. Therefore, the 20 h-heating at 47.8, 55.1, and 62.4 °C reduced infectious HAV in onions by 1, 2, and 3 logs respectively, the Z value being 7.3 °C. It was concluded that low heat dehydration using 62.5 °C or above could effectively inactivate HAV on contaminated onions by >3 logs.

  2. Assessment of Thermal Dehydration Using the Human Eye: What is the Potential?

    DTIC Science & Technology

    2012-01-01

    TearLabs osmolarity system, one recent study showed that increases in plasma osmolality during exercise - evoked dehydration and subsequent overnight fluid...trial were also reflected in decreases in Tosm providing confidence that the changes in Tosm reflect changes in hydration and not an exercise artefact...progressive exercise -heat induced dehydration to 1%, 2% and 3% body mass loss, subsequent overnight fluid restriction (08:00 h) and rehydration (11:00

  3. Proteome analysis of Physcomitrella patens exposed to progressive dehydration and rehydration

    PubMed Central

    Cui, Suxia; Hu, Jia; Guo, Shilei; Wang, Jie; Cheng, Yali; Dang, Xinxing; Wu, Lili; He, Yikun

    2012-01-01

    Physcomitrella patens is an extremely dehydration-tolerant moss. However, the molecular basis of its responses to loss of cellular water remains unclear. A comprehensive proteomic analysis of dehydration- and rehydration-responsive proteins has been conducted using quantitative two-dimensional difference in-gel electrophoresis (2D-DIGE), and traditional 2-D gel electrophoresis (2-DE) combined with MALDI TOF/TOF MS. Of the 216 differentially-expressed protein spots, 112 and 104 were dehydration- and rehydration-responsive proteins, respectively. The functional categories of the most differentially-expressed proteins were seed maturation, defence, protein synthesis and quality control, and energy production. Strikingly, most of the late embryogenesis abundant (LEA) proteins were expressed at a basal level under control conditions and their synthesis was strongly enhanced by dehydration, a pattern that was confirmed by RT-PCR. Actinoporins, phosphatidylethanolamine-binding protein, arabinogalactan protein, and phospholipase are the likely dominant players in the defence system. In addition, 24 proteins of unknown function were identified as novel dehydration- or rehydration-responsive proteins. Our data indicate that Physcomitrella adopts a rapid protein response mechanism to cope with dehydration in its leafy-shoot and basal expression levels of desiccation-tolerant proteins are rapidly upgraded at high levels under stress. This mechanism appears similar to that seen in angiosperm seeds. PMID:21994173

  4. Buffering and inhibition of glycol in gas dehydration applications: An alternative to amines

    SciTech Connect

    Stefl, B.A.; Bosen, S.F.

    1997-02-01

    Corrosion in gas dehydration systems can be attributed to many factors, including chloride intrusion, acid gas absorption, and glycol degradation. Inhibition systems for glycol dehydration systems must incorporate corrosion inhibition and buffering using stable, nonscaling, and nondepleting additives. Traditional amine treatments are unstable in gas streams containing carbon dioxide. An alternative inhibitor technology was tested in three field test programs under various dehydration conditions. Traditional nitrite, molybdate, and amine inhibitors were tested in combination with the alternative technology. Uninhibited and amine inhibited control units were included. Corrosion rates and dehydration fluid chemistries were monitored. Field tests demonstrated effectiveness of the nonamine-based technology in reducing corrosion rates and maintaining alkalinity of the glycol dehydration fluid. Corrosion rates at the reboiler in systems treated with the alternative technology averaged 10 times less than the average rate in control units and had a substantially lower incidence of localized corrosion. The pH of the treated glycol stayed alkaline throughout the testing, varying within 0.85 pH units. Corresponding control units showed wide swings in pH, ranging from an acidic 4.1 to an alkaline 10.3. No operational difficulties, including foaming, inadequate drying, or excess glycol loss, were experienced in the treated dehydration units. Testing of the alternative technology in combination with traditional technologies revealed no significant benefits over the alternative technology alone. However, the alternate technology showed significant improvements in corrosion control and stability over traditional amine inhibition.

  5. Dark induction of the photoprotective xanthophyll cycle in response to dehydration.

    PubMed

    Fernández-Marín, Beatriz; Balaguer, Luis; Esteban, Raquel; Becerril, José María; García-Plazaola, José Ignacio

    2009-11-01

    Some plants tolerate tissue dehydration. Dehydration conditions suppress photosynthesis, exacerbating photooxidative stress. In this study, fern samples were collected from the field, desiccated in darkness, and subsequently re-watered. During dark dehydration, zeaxanthin (Z) was formed and maximal photochemical efficiency of PS II was strongly reduced. Rehydration in the dark reversed these effects. Violaxanthin de-epoxidase was responsible for the dark formation of Z as illustrated by its complete inhibition by DTT. Nonetheless, its activity was not affected by nigericin, indicating that Z formation in the dark could be a process independent of the transmembrane pH-gradient into the thylakoids. Synthesis de novo of Z was rejected after blocking carotenogenesis with norfluorazon. Dark formation of Z was also observed in dehydrating leaves of desiccation-intolerant plants, which seems to indicate that this is a phenomenon scattered among different taxa within the plant kingdom. Plants may trigger this mechanism during dehydration, for chlorophyll protection during desiccation, and for faster acclimation when rehydrating conditions return. Violaxanthin de-epoxidation to form Z is typically a light-dependent process, but the formation induced solely by dehydration might represent an anticipatory mechanism for preventing early morning photodamage in desiccation-tolerant plants such as the fern Ceterach officinarum.

  6. Organ Specific Proteomic Dissection of Selaginella bryopteris Undergoing Dehydration and Rehydration.

    PubMed

    Deeba, Farah; Pandey, Ashutosh K; Pandey, Vivek

    2016-01-01

    To explore molecular mechanisms underlying the physiological response of Selaginella bryopteris, a comprehensive proteome analysis was carried out in roots and fronds undergoing dehydration and rehydration. Plants were dehydrated for 7 days followed by 2 and 24 h of rehydration. In roots out of 59 identified spots, 58 protein spots were found to be up-regulated during dehydration stress. The identified proteins were related to signaling, stress and defense, protein and nucleotide metabolism, carbohydrate and energy metabolism, storage and epigenetic control. Most of these proteins remained up-regulated on first rehydration, suggesting their role in recovery phase also. Among the 90 identified proteins in fronds, about 49% proteins were up-regulated during dehydration stress. Large number of ROS scavenging proteins was enhanced on dehydration. Many other proteins involved in energy, protein turnover and nucleotide metabolism, epigenetic control were also highly upregulated. Many photosynthesis related proteins were upregulated during stress. This would have helped plant to recover rapidly on rehydration. This study provides a comprehensive picture of different cellular responses elucidated by the proteome changes during dehydration and rehydration in roots and fronds as expected from a well-choreographed response from a resurrection plant.

  7. Protein dynamics in thylakoids of the desiccation-tolerant plant Boea hygroscopica during dehydration and rehydration.

    PubMed

    Navari-Izzo, F; Quartacci, M F; Pinzino, C; Rascio, N; Vazzana, C; Sgherri, C L

    2000-11-01

    Plants of Boea hygroscopica F. Muell were dehydrated to 9% relative water content (RWC) by withholding water for 26 d, and afterward the plants were rehydrated. Leaves were taken from control plants after 7, 12, and 26 d from the beginning of dehydration, and after 6 and 48 h from rehydration. The RWC decreased by 80% during dehydration, but the leaves regained RWC with rehydration. Dehydrated plants showed lesser amounts of proteins, lipids, and chlorophyll, all of which increased following rewatering. The lipid-to-protein ratio, which decreased during dehydration, returned to control level after 48 h of rehydration. Thylakoid lipids were more unsaturated when RWC reached the value of 9%. EPR measurements of spin-labeled proteins showed the presence of three different groups of proteins with different mobility in thylakoid membranes. The rotational correlation time of groups 1 and 2 increased with dehydration and decreased upon rehydration, whereas group 3 showed little changes. Desiccation did not cause thylakoid swelling or breakage, but the membrane system assemblage showed changes in thylakoid stacking. After 48 h of rehydration the membrane system recovered completely the organization of the fully hydrated state, showing several well-defined and regularly distributed grana.

  8. Repeated bouts of dehydration deplete nutrient reserves and reduce egg production in the mosquito Culex pipiens

    PubMed Central

    Benoit, Joshua B.; Patrick, Kevin R.; Desai, Karina; Hardesty, Jeffrey J.; Krause, Tyler B.; Denlinger, David L.

    2010-01-01

    In this study of the mosquito, Culex pipiens, we examined the impact of multiple bouts of dehydration and rehydration on survival, depletion of metabolic reserves and egg production in both non-diapausing and diapausing females. Mosquitoes provided with access to sugar during rehydration survived longer than those allowed to rehydrate without sugar, and their survival was similar to that of mosquitoes of the same age that were not dehydrated. Among mosquitoes not provided with sugar, each dehydration bout reduced the mosquito's dry mass – an effect likely to be due to the utilization of carbohydrates and lipid reserves. The toll on glycogen and lipid reserves is likely to be especially costly for diapausing mosquitoes that are dependent on these stored reserves for winter survival. Egg production in both non-diapausing and post-diapausing C. pipiens was also reduced in response to multiple bouts of dehydration. Although egg quality was not compromised, the number of eggs produced was reduced. Both non-diapausing and diapausing females can compensate for the nutrient loss due to dehydration by sugar feeding but the opportunity to feed on sugar is likely to be rarely available in the overwintering habitat of diapausing females, thus the impact of dehydration may be especially pronounced in overwintering populations of C. pipiens. PMID:20675546

  9. Effect of dehydration on the pharmacokinetics of oxytetracycline hydrochloride administered intravenously in goats (Capra hircus).

    PubMed

    Elsheikh, H A; Osman Intisar, A M; Eltayeb, I B; Salam Abdullah, A

    1998-09-01

    1. The effects of various levels of dehydration induced by water deprivation were studied in six Nubian goats on the pharmacokinetics of oxytetracycline after intravenous administration (5 mg/kg). 2. In goats that had lost an average of 7.6% body weight after 2 days of water deprivation, the elimination rate constant of the drug was significantly decreased (P<0.01) and the total body clearance was significantly slower (P<0.001). No statistically significant changes were observed in the pharmacokinetic parameters describing the distribution of the drug at this dehydration level. 3. Water deprivation for 3 or 4 days resulted in a level of dehydration at which the goats lost an average of 10.3% or 12.7% of their body weight, respectively; significant changes were observed in the pharmacokinetic distribution and elimination parameters of oxytetracycline. The volume of distribution at steady state was significantly decreased (P<0.01). Significantly slower total body clearance (P<0.001) and subsequent prolongation of the elimination half-life were found at these dehydration levels. 4. The alterations caused by dehydration on the disposition kinetics of the drug should be considered for better definition of dosage regimens for sick, dehydrated animals.

  10. Effect of friction on vibrotactile sensation of normal and dehydrated skin.

    PubMed

    Chen, S; Ge, S; Tang, W; Zhang, J

    2016-02-01

    Vibrotactile sensation mediated is highly dependent on surface mechanical and frictional properties. Dehydration of skin could change these properties. To investigate the relationship between friction and vibrotactile sensation of normal and dehydrated skin. Vibrations were firstly measured during surface exploration using a biomimetic sensor. Piglet skin was used as human skin model to study frictional properties for both normal and dehydrated skin using an atomic force microscope on nanoscale and a pin-on-disk tribometer on macroscale. Effect of vibrational frequency on friction and vibrotactile perception was also observed on nano and macro scale for normal and dehydrated skin. The result indicated that dehydrated skin was less sensitive than normal skin. The coefficient of friction of dehydrated skin is smaller than that of normal skin on both nano and macro scale. The coefficient of friction increases as increasing scanning frequencies. There is a positive correlation between coefficient of friction and vibrotactile sensation on nanoscale and macroscale. © 2015 John Wiley & Sons A/S. Published by John Wiley & Sons Ltd.

  11. Effects of dehydration methods on quality characteristics of yellow passion fruit co-products.

    PubMed

    Silva, Neiton C; Duarte, Claudio R; Barrozo, Marcos As

    2017-04-02

    The production and processing of fruits generate a large amount of residues, which are usually disposed of or under-used, representing losses of raw material and energy. The present paper investigates the effect of four dehydration techniques (convective, infrared, microwave and freeze-drying) on yellow passion fruit (Passiflora edulis f. flavicarpa) co-products and the influence of the main variables on moisture removal and bioactive compounds. The compounds analyzed were total phenolics, total flavonoids, ascorbic acid and pectin. The content of phenolics and flavonoids increased after dehydration in all techniques investigated and the process temperatures directly affected the ascorbic acid content. Microwave dehydration showed the best results for most bioactive compounds analyzed, if performed in suitable process conditions. However, the highest levels of pectin content were obtained by freeze-drying and convective dehydration. This study reinforces the importance of the adequate use of passion fruit co-products due to the high levels of bioactive compounds in this material. Microwave dehydration presented the best results, which indicates the potential use of this technique for a better exploitation of fruit co-products. Larger quantities of pectin were extracted from samples dehydrated through methodologies with long-time process and low temperatures, such as convective drying and freeze-drying. © 2017 Society of Chemical Industry. © 2017 Society of Chemical Industry.

  12. Exercise-induced hemolysis in sickle cell anemia: shear sensitivity and erythrocyte dehydration.

    PubMed

    Platt, O S

    1982-05-01

    We describe a steady-state patient with sickle cell anemia (SS disease) who developed sporadic hemoglobinuria, historically related to vigorous exercise. We studied him and four other patients with SS disease and demonstrated exercise-induced hemoglobinemia. To see if SS erythrocytes were abnormally fragile when exposed to shear forces that could be generated in small vessels of exercising muscles, we exposed them to physiologic shear rates in a cone-plate viscometer. We show that SS erythrocytes are more shear sensitive than normal erythrocytes. This phenomenon is directly related to the presence of dehydrated cells as demonstrated by the increasing shear sensitivity of increasingly dehydrated cells separated on Stractan density gradients. Normal shear sensitivity could be restored to dehydrated layers by restoring normal hydration. Restoration of shear stability was complete in all layers except for the most dense ISC layer. A control group of patients with SC disease exhibited no exercise-induced hemoglobinemia, no abnormal shear sensitivity of whole blood, and only rare dehydrated ISCs. These studies suggest that the exercise-induced hemolysis in SS patients is related to the lysis of dehydrated, shear-sensitive cells. This same process may also contribute to the chronic hemolysis of SS disease--a phenomenon known to correlate with the numbers of dehydrated ISCs.

  13. Application of anhydrobiosis and dehydration of yeasts for non-conventional biotechnological goals.

    PubMed

    Rapoport, Alexander; Turchetti, Benedetta; Buzzini, Pietro

    2016-06-01

    Dehydration of yeast cells causes them to enter a state of anhydrobiosis in which their metabolism is temporarily and reversibly suspended. This unique state among organisms is currently used in the production of active dry yeasts, mainly used in baking and winemaking. In recent decades non-conventional applications of yeast dehydration have been proposed for various modern biotechnologies. This mini-review briefly summarises current information on the application of dry yeasts in traditional and innovative fields. It has been shown that dry yeast preparations can be used for the efficient protection, purification and bioremediation of the environment from heavy metals. The high sorption activity of dehydrated yeasts can be used as an interesting tool in winemaking due to their effects on quality and taste. Dry yeasts are also used in agricultural animal feed. Another interesting application of yeast dehydration is as an additional stage in new methods for the stable immobilisation of microorganisms, especially in cases when biotechnologically important strains have no affinity with the carrier. Such immobilisation methods also provide a new approach for the successful conservation of yeast strains that are very sensitive to dehydration. In addition, the application of dehydration procedures opens up new possibilities for the use of yeast as a model system. Separate sections of this review also discuss possible uses of dry yeasts in biocontrol, bioprotection and biotransformations, in analytical methods as well as in some other areas.

  14. Effect of five percent dehydration on breath hydrogen concentrations in dogs.

    PubMed

    Bissett, S A; Guilford, W G; Haslett, S J; Sunvold, G D

    1998-03-01

    To determine the effect of mild dehydration (5%) on expired breath H2 concentrations in dogs. 10 healthy, colony-source dogs. Expired breath samples were collected at baseline, and every 90 minutes for 18 hours after ingestion of a test meal (commercial dog food and kibbled wheat) in fully hydrated dogs and in the same dogs when they had lost 5% of their body weight after food and water deprivation. The areas under the breath H2 concentration versus time curves (AUC) for the dehydrated and nondehydrated states were compared, using a two-stage, balanced, crossover, repeated measures technique. The number of breath samples considered to be contaminated by flatus were compared by use of a one-sided sign test. Expired breath H2 concentration of dogs during the dehydration test period was significantly (P < 0.02) greater than that during the nondehydration test period. In addition, flatulence was significantly (P < 0.033) more frequent in dogs during the dehydration period. Dehydrated dogs have greater expired breath H2 concentration and produce more flatus after ingestion of a carbohydrate-containing meal. Considered together, these findings suggest that dehydration results in an increase in the net amount of H2 produced in the gastrointestinal tract. Care should be taken to assess the hydration status, and to correct hydration deficits of dogs prior to breath H2 testing.

  15. Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy.

    PubMed

    Nguyen, T D; Guyot, S; Pénicaud, C; Passot, S; Sandt, C; Fonseca, F; Saurel, R; Husson, F

    2017-08-24

    For the first time, synchrotron infrared spectroscopy was performed on yeast during dehydration processes in real time with simultaneously controlled relative humidity and temperature. This led us to investigate the biochemical modification in relation to the dehydration of Saccharomyces cerevisiae. The correlation between the hydration level and yeast survival was observed. Following the test conditions, the modification of the protein structure was observed. However, no evident modification of the lipid composition resulting from dehydration was observed. Furthermore, the results showed that the medium rich in nutrients and glutathione precursors can improve yeast survival during dehydration at 45 °C. This could be related to the high relative amounts of CH3 groups in the lipid composition assigned to the low lipid oxidation level in this case. Our work demonstrated the feasibility of using S-FTIR for investigating yeast responses to dehydration processes in real time. This method can be used for understanding the effect of dehydration/rehydration on the biochemical modification of yeast.

  16. Gene expression changes governing extreme dehydration tolerance in an Antarctic insect.

    PubMed

    Teets, Nicholas M; Peyton, Justin T; Colinet, Herve; Renault, David; Kelley, Joanna L; Kawarasaki, Yuta; Lee, Richard E; Denlinger, David L

    2012-12-11

    Among terrestrial organisms, arthropods are especially susceptible to dehydration, given their small body size and high surface area to volume ratio. This challenge is particularly acute for polar arthropods that face near-constant desiccating conditions, as water is frozen and thus unavailable for much of the year. The molecular mechanisms that govern extreme dehydration tolerance in insects remain largely undefined. In this study, we used RNA sequencing to quantify transcriptional mechanisms of extreme dehydration tolerance in the Antarctic midge, Belgica antarctica, the world's southernmost insect and only insect endemic to Antarctica. Larvae of B. antarctica are remarkably tolerant of dehydration, surviving losses up to 70% of their body water. Gene expression changes in response to dehydration indicated up-regulation of cellular recycling pathways including the ubiquitin-mediated proteasome and autophagy, with concurrent down-regulation of genes involved in general metabolism and ATP production. Metabolomics results revealed shifts in metabolite pools that correlated closely with changes in gene expression, indicating that coordinated changes in gene expression and metabolism are a critical component of the dehydration response. Finally, using comparative genomics, we compared our gene expression results with a transcriptomic dataset for the Arctic collembolan, Megaphorura arctica. Although B. antarctica and M. arctica are adapted to similar environments, our analysis indicated very little overlap in expression profiles between these two arthropods. Whereas several orthologous genes showed similar expression patterns, transcriptional changes were largely species specific, indicating these polar arthropods have developed distinct transcriptional mechanisms to cope with similar desiccating conditions.

  17. The lateral neostriatum is necessary for compensatory ingestive behaviour after intravascular dehydration in female rats.

    PubMed

    Lelos, M J; Harrison, D J; Rosser, A E; Dunnett, S B

    2013-12-01

    Aberrant striatal function results in an array of physiological symptoms, including impaired consummatory and regulatory behaviours, which can lead to weight loss and dehydration. It was hypothesised, therefore, that cell loss in the neostriatum may contribute to altered fluid intake by regulating physiological signals related to dehydration status. To test this theory, rats with lesions of the lateral neostriatum and sham controls underwent a series of physiological challenges, including the experimental induction of intracellular and intravascular dehydration. No baseline differences in prandial or non-prandial drinking were observed, nor were differences in locomotor activity evident between groups. Furthermore, intracellular dehydration increased water intake in lesion rats in a manner comparable to sham rats. Interestingly, a specific impairment was evident in lesion rats after subcutaneous injection of poly-ethylene glycol was used to induce intravascular dehydration, such that lesion rats failed to adapt their water intake to this physiological change. The results suggest that the striatal lesions resulted in regulatory dysfunction by impairing motivational control over compensatory ingestive behaviour after intravascular hydration, while the physiological signals related to dehydration remain intact. Loss of these cells in neurodegenerative disorders, such Huntington's disease, may contribute to regulatory changes evident in the course of the disease.

  18. ATG18 and FAB1 are involved in dehydration stress tolerance in Saccharomyces cerevisiae.

    PubMed

    López-Martínez, Gema; Margalef-Català, Mar; Salinas, Francisco; Liti, Gianni; Cordero-Otero, Ricardo

    2015-01-01

    Recently, different dehydration-based technologies have been evaluated for the purpose of cell and tissue preservation. Although some early results have been promising, they have not satisfied the requirements for large-scale applications. The long experience of using quantitative trait loci (QTLs) with the yeast Saccharomyces cerevisiae has proven to be a good model organism for studying the link between complex phenotypes and DNA variations. Here, we use QTL analysis as a tool for identifying the specific yeast traits involved in dehydration stress tolerance. Three hybrids obtained from stable haploids and sequenced in the Saccharomyces Genome Resequencing Project showed intermediate dehydration tolerance in most cases. The dehydration resistance trait of 96 segregants from each hybrid was quantified. A smooth, continuous distribution of the anhydrobiosis tolerance trait was found, suggesting that this trait is determined by multiple QTLs. Therefore, we carried out a QTL analysis to identify the determinants of this dehydration tolerance trait at the genomic level. Among the genes identified after reciprocal hemizygosity assays, RSM22, ATG18 and DBR1 had not been referenced in previous studies. We report new phenotypes for these genes using a previously validated test. Finally, our data illustrates the power of this approach in the investigation of the complex cell dehydration phenotype.

  19. Organ Specific Proteomic Dissection of Selaginella bryopteris Undergoing Dehydration and Rehydration

    PubMed Central

    Deeba, Farah; Pandey, Ashutosh K.; Pandey, Vivek

    2016-01-01

    To explore molecular mechanisms underlying the physiological response of Selaginella bryopteris, a comprehensive proteome analysis was carried out in roots and fronds undergoing dehydration and rehydration. Plants were dehydrated for 7 days followed by 2 and 24 h of rehydration. In roots out of 59 identified spots, 58 protein spots were found to be up-regulated during dehydration stress. The identified proteins were related to signaling, stress and defense, protein and nucleotide metabolism, carbohydrate and energy metabolism, storage and epigenetic control. Most of these proteins remained up-regulated on first rehydration, suggesting their role in recovery phase also. Among the 90 identified proteins in fronds, about 49% proteins were up-regulated during dehydration stress. Large number of ROS scavenging proteins was enhanced on dehydration. Many other proteins involved in energy, protein turnover and nucleotide metabolism, epigenetic control were also highly upregulated. Many photosynthesis related proteins were upregulated during stress. This would have helped plant to recover rapidly on rehydration. This study provides a comprehensive picture of different cellular responses elucidated by the proteome changes during dehydration and rehydration in roots and fronds as expected from a well-choreographed response from a resurrection plant. PMID:27092152

  20. Ultrastructural, physiological and proteomic analysis of Nostoc flagelliforme in response to dehydration and rehydration.

    PubMed

    Liang, Wenyu; Zhou, Youwen; Wang, Lingxia; You, Xiangrong; Zhang, Yaping; Cheng, Chi-Lien; Chen, Wei

    2012-10-22

    Nostoc flagelliforme must undergo a dehydration/rehydration cycle during its growth stages; the mechanisms underlying this constraint are examined. The novel insights into N. flagelliforme's response to desiccation and rehydration at ultrastructural, physiological and proteomic levels were offered. The structure of colonies and cells remained unchanged in response to dehydration and rehydration treatments except that the sheath appeared shrunken, and both the quantity and volume of vacuoles were decreased when dehydrated compared with rehydration. A significant increase in photosynthesis, respiration, total Rubisco activity, superoxide anion level, SOD, CAT, POD, nitrogenase and glutamine synthetase (GS) activities in response to rehydration was noted, whereas H(2)O(2), ammonium, proline and glutamate contents all registered a decrease. 32 differentially expressed proteins between dehydrated and rehydrated colonies were categorized according to their predicted functions into secretion, signaling, transcription and translation, antioxidative processes, nitrogen metabolism, energy metabolism, lipid metabolism and chaperonin. The dehydration is a quiescent state in which metabolism is down-regulated, upon rehydration, a metabolic shift occurs from quiescent to active. The specific metabolic and regulated mechanisms to accommodate the dehydration/rehydration cycle in N. flagelliforme is reported here.

  1. Gene expression changes governing extreme dehydration tolerance in an Antarctic insect

    PubMed Central

    Teets, Nicholas M.; Peyton, Justin T.; Colinet, Herve; Renault, David; Kelley, Joanna L.; Kawarasaki, Yuta; Lee, Richard E.; Denlinger, David L.

    2012-01-01

    Among terrestrial organisms, arthropods are especially susceptible to dehydration, given their small body size and high surface area to volume ratio. This challenge is particularly acute for polar arthropods that face near-constant desiccating conditions, as water is frozen and thus unavailable for much of the year. The molecular mechanisms that govern extreme dehydration tolerance in insects remain largely undefined. In this study, we used RNA sequencing to quantify transcriptional mechanisms of extreme dehydration tolerance in the Antarctic midge, Belgica antarctica, the world’s southernmost insect and only insect endemic to Antarctica. Larvae of B. antarctica are remarkably tolerant of dehydration, surviving losses up to 70% of their body water. Gene expression changes in response to dehydration indicated up-regulation of cellular recycling pathways including the ubiquitin-mediated proteasome and autophagy, with concurrent down-regulation of genes involved in general metabolism and ATP production. Metabolomics results revealed shifts in metabolite pools that correlated closely with changes in gene expression, indicating that coordinated changes in gene expression and metabolism are a critical component of the dehydration response. Finally, using comparative genomics, we compared our gene expression results with a transcriptomic dataset for the Arctic collembolan, Megaphorura arctica. Although B. antarctica and M. arctica are adapted to similar environments, our analysis indicated very little overlap in expression profiles between these two arthropods. Whereas several orthologous genes showed similar expression patterns, transcriptional changes were largely species specific, indicating these polar arthropods have developed distinct transcriptional mechanisms to cope with similar desiccating conditions. PMID:23197828

  2. Selective Brain Cooling Reduces Water Turnover in Dehydrated Sheep

    PubMed Central

    Strauss, W. Maartin; Hetem, Robyn S.; Mitchell, Duncan; Maloney, Shane K.; Meyer, Leith C. R.; Fuller, Andrea

    2015-01-01

    In artiodactyls, arterial blood destined for the brain can be cooled through counter-current heat exchange within the cavernous sinus via a process called selective brain cooling. We test the hypothesis that selective brain cooling, which results in lowered hypothalamic temperature, contributes to water conservation in sheep. Nine Dorper sheep, instrumented to provide measurements of carotid blood and brain temperature, were dosed with deuterium oxide (D2O), exposed to heat for 8 days (40◦C for 6-h per day) and deprived of water for the last five days (days 3 to 8). Plasma osmolality increased and the body water fraction decreased over the five days of water deprivation, with the sheep losing 16.7% of their body mass. Following water deprivation, both the mean 24h carotid blood temperature and the mean 24h brain temperature increased, but carotid blood temperature increased more than did brain temperature resulting in increased selective brain cooling. There was considerable inter-individual variation in the degree to which individual sheep used selective brain cooling. In general, sheep spent more time using selective brain cooling, and it was of greater magnitude, when dehydrated compared to when they were euhydrated. We found a significant positive correlation between selective brain cooling magnitude and osmolality (an index of hydration state). Both the magnitude of selective brain cooling and the proportion of time that sheep spent selective brain cooling were negatively correlated with water turnover. Sheep that used selective brain cooling more frequently, and with greater magnitude, lost less water than did conspecifics using selective brain cooling less efficiently. Our results show that a 50kg sheep can save 2.6L of water per day (~60% of daily water intake) when it employs selective brain cooling for 50% of the day during heat exposure. We conclude that selective brain cooling has a water conservation function in artiodactyls. PMID:25675092

  3. Thermogravimetric study of the dehydration and reduction of red mud

    NASA Astrophysics Data System (ADS)

    Teplov, O. A.; Korenovskii, N. L.; Lainer, Yu. A.

    2015-01-01

    The processes of drying and reduction of red mud in the pure state and with coal additions in vacuum or in gaseous media (helium, hydrogen) have been experimentally studied by thermogravimetry using a Setaram TAG24 thermogravimetric analyzer. The minimum total weight loss (˜20%) is observed for red mud samples without additives in forevacuum, and the maximum loss (˜38%) is detected in samples with coal. It is demonstrated that, for this type of red mud with iron oxide Fe2O3, water molecules are bonded in the form of iron hydroxide Fe2O3 · 3H2O rather than goethite FeOOH. The peak of magnetite formation is observed in differential thermogravimetry (DTG) curve in the range 270-400°C. The simulation of the magnetite dehydration and formation rates under experimental conditions in the relevant temperature ranges agrees with the experimental data. A peak of wustite formation in hydrogen above ˜600°C is recorded in a DTG curve, and the removal of one-third of sodium oxide, which is likely not to be fixed into strong sodium alumosilicate, is observed in the range 800-1000°C. The peak detected in the DTG curve of the mud with charcoal in helium in the range 350-450°C is similar to the peak of hematite reduction in magnetite in a hydrogen atmosphere. The most probable source of hydrogen-containing gases in this temperature range consists of the residual hydrocarbons of charcoal. The reduction reactions of disperse iron oxides with coal proceed only at temperatures above 600°C. These processes occur in the same temperature range (600-900°C) both in forevacuum and in a helium atmosphere. It is experimentally demonstrated that sintering process occurs in the mud in the temperature range 450-850°C.

  4. Early Transcriptional Response of Soybean Contrasting Accessions to Root Dehydration

    PubMed Central

    Ferreira Neto, José Ribamar Costa; Pandolfi, Valesca; Guimaraes, Francismar Corrêa Marcelino; Benko-Iseppon, Ana Maria; Romero, Cynara; Silva, Roberta Lane de Oliveira; Rodrigues, Fabiana Aparecida; Abdelnoor, Ricardo Vilela; Nepomuceno, Alexandre Lima; Kido, Ederson Akio

    2013-01-01

    Drought is a significant constraint to yield increase in soybean. The early perception of water deprivation is critical for recruitment of genes that promote plant tolerance. DeepSuperSAGE libraries, including one control and a bulk of six stress times imposed (from 25 to 150 min of root dehydration) for drought-tolerant and sensitive soybean accessions, allowed to identify new molecular targets for drought tolerance. The survey uncovered 120,770 unique transcripts expressed by the contrasting accessions. Of these, 57,610 aligned with known cDNA sequences, allowing the annotation of 32,373 unitags. A total of 1,127 unitags were up-regulated only in the tolerant accession, whereas 1,557 were up-regulated in both as compared to their controls. An expression profile concerning the most representative Gene Ontology (GO) categories for the tolerant accession revealed the expression “protein binding” as the most represented for “Molecular Function”, whereas CDPK and CBL were the most up-regulated protein families in this category. Furthermore, particular genes expressed different isoforms according to the accession, showing the potential to operate in the distinction of physiological behaviors. Besides, heat maps comprising GO categories related to abiotic stress response and the unitags regulation observed in the expression contrasts covering tolerant and sensitive accessions, revealed the unitags potential for plant breeding. Candidate genes related to “hormone response” (LOX, ERF1b, XET), “water response” (PUB, BMY), “salt stress response” (WRKY, MYB) and “oxidative stress response” (PER) figured among the most promising molecular targets. Additionally, nine transcripts (HMGR, XET, WRKY20, RAP2-4, EREBP, NAC3, PER, GPX5 and BMY) validated by RT-qPCR (four different time points) confirmed their differential expression and pointed that already after 25 minutes a transcriptional reorganization started in response to the new condition, with

  5. Selective brain cooling reduces water turnover in dehydrated sheep.

    PubMed

    Strauss, W Maartin; Hetem, Robyn S; Mitchell, Duncan; Maloney, Shane K; Meyer, Leith C R; Fuller, Andrea

    2015-01-01

    In artiodactyls, arterial blood destined for the brain can be cooled through counter-current heat exchange within the cavernous sinus via a process called selective brain cooling. We test the hypothesis that selective brain cooling, which results in lowered hypothalamic temperature, contributes to water conservation in sheep. Nine Dorper sheep, instrumented to provide measurements of carotid blood and brain temperature, were dosed with deuterium oxide (D2O), exposed to heat for 8 days (40 ◦C for 6-h per day) and deprived of water for the last five days (days 3 to 8). Plasma osmolality increased and the body water fraction decreased over the five days of water deprivation, with the sheep losing 16.7% of their body mass. Following water deprivation, both the mean 24h carotid blood temperature and the mean 24h brain temperature increased, but carotid blood temperature increased more than did brain temperature resulting in increased selective brain cooling. There was considerable inter-individual variation in the degree to which individual sheep used selective brain cooling. In general, sheep spent more time using selective brain cooling, and it was of greater magnitude, when dehydrated compared to when they were euhydrated. We found a significant positive correlation between selective brain cooling magnitude and osmolality (an index of hydration state). Both the magnitude of selective brain cooling and the proportion of time that sheep spent selective brain cooling were negatively correlated with water turnover. Sheep that used selective brain cooling more frequently, and with greater magnitude, lost less water than did conspecifics using selective brain cooling less efficiently. Our results show that a 50 kg sheep can save 2.6L of water per day (~60% of daily water intake) when it employs selective brain cooling for 50% of the day during heat exposure. We conclude that selective brain cooling has a water conservation function in artiodactyls.

  6. Dehydrating agents sharply reduce curvature in DNAs containing A tracts.

    PubMed Central

    Sprous, D; Zacharias, W; Wood, Z A; Harvey, S C

    1995-01-01

    The structural basis of DNA curvature remains elusive, because models for curvature based on crystallographic structures of molecules containing A tracts do not agree with any of the models for sequence-directed curvature based on solution studies. Here we demonstrate that the difference is probably due to MPD (2-methyl-2,4-pentanediol), the dehydrating agent commonly used in crystallography. One characteristic signature of curved DNA molecules is that they run anomalously slowly on polyacrylamide gels, appearing to be larger than they actually are. The gel anomalies of three curved DNAs from trypanosome kinetoplast minicircles drop monotonically with increasing MPD concentration, indicating that MPD straightens molecules that are curved in aqueous solution. This is not due to some non-specific effect of MPD on poly(dA) or polypurine tracts, because control molecules containing dA70 and dG43 run normally over the full range of MPD concentrations. Circular dichroism spectra are not affected by MPD, ruling out a conformational change to a structure outside the B-DNA family. The effect is not due to MPD-induced changes in phasing of the curved sequences, because MPD has virtually no effect on the linking numbers of relaxed plasmids containing either curved sequences or dA70. At the concentrations of MPD used in X-ray crystallography, the curvature of DNAs containing A tracts is substantially lower than in solution, which probably explains the ongoing discrepancies between the crystallographic results and models based on solution studies. Images PMID:7784188

  7. Alteration and Dehydration in the Parent Asteroid of Allende

    NASA Astrophysics Data System (ADS)

    Krot, A. N.; Scott, E. R. D.; Zolensky, M. E.

    1995-09-01

    CV3 chondrites experienced various degrees of late-stage modification, including: fayalitic rims around forsteritic grains, secondary mineralization (e.g., nepheline, sodalite, magnetite) in CAIs and chondrules, and formation of phyllosilicates [1]. Our literature survey show that these secondary features probably have a related origin [2]. Although an asteroidal origin is generally accepted for most phyllosilicates [3] and proposed for magnetite [4], the other secondary features have been attributed to reactions of CV3 components with a hot (> 1500 K) and oxidized (H2O/H2 about 1) nebular gas [5]. The Allende meteorite is considered to be a primitive CV3, because phyllosilicates are absent in the matrix and metamorphic effects are not apparent [6]. However, all other secondary features are well-developed. Studies of dark inclusions (DIs) in CV3s [7] provide a key to understanding the secondary features in Allende. Mineralogical, chemical and isotopic data indicate that DIs and CV3s have related origins. Matrices of the DIs resemble the Allende matrix, but the chondrules show a wider range of alteration textures. In some DIs, the chondrules have only fayalitic rims like those in Allende, but in others there are chondrule-shaped regions of porous fayalitic olivine. In DIs of intermediate type, the chondrules consist of forsteritic cores, which have fayalitic rims, surrounded by porous fayalitic olivine. We conclude that the sequence observed among DIs reflects various degrees of replacement of chondrules by fayalitic olivine. The presence of veins of fayalitic olivine, nepheline and Ca-pyroxene throughout DIs [7] which experienced the most pervasive alteration argues for asteroidal processing of DIs. Like Kojima and Tomeoka [7], we infer that porous fayalitic olivine formed by metamorphic dehydration of phyllosilicates on an asteroid. We suggest that the Allende host and Allende-like DIs represent the initial stages of the alteration sequence from material similar

  8. Permeability control on transient slip weakening during gypsum dehydration: Implications for earthquakes in subduction zones

    NASA Astrophysics Data System (ADS)

    Leclère, Henri; Faulkner, Daniel; Wheeler, John; Mariani, Elisabetta

    2016-05-01

    A conflict has emerged from recent laboratory experiments regarding the question of whether or not dehydration reactions can promote unstable slip in subduction zones leading to earthquakes. Although reactions produce mechanical weakening due to pore-fluid pressure increase, this weakening has been associated with both stable and unstable slip. Here, new results monitoring strength, permeability, pore-fluid pressure, reaction progress and microstructural evolution during dehydration reactions are presented to identify the conditions necessary for mechanical instability. Triaxial experiments are conducted using gypsum and a direct shear sample assembly with constant normal stress that allows the measurement of permeability during sliding. Tests are conducted with temperature ramp from 70 to 150 °C and with different effective confining pressures (50, 100 and 150 MPa) and velocities (0.1 and 0.4 μm s-1). Results show that gypsum dehydration to bassanite induces transient stable-slip weakening that is controlled by pore-fluid pressure and permeability evolution. At the onset of dehydration, the low permeability promoted by pore compaction induces pore-fluid pressure build-up and stable slip weakening. The increase of bassanite content during the reaction shows clear evidence of dehydration related with the development of R1 Riedel shears and P foliation planes where bassanite is preferentially localized along these structures. The continued production of bassanite, which is stronger than gypsum, provides a supporting framework for newly formed pores, thus resulting in permeability increase, pore-fluid pressure drop and fault strength increase. After dehydration reaction, deformation is characterized by unstable slip on the fully dehydrated reaction product, controlled by the transition from velocity-strengthening to velocity-weakening behaviour of bassanite at temperature above ∼140 °C and the localization of deformation along narrow Y-shear planes. This study

  9. Temperature dependent elasticity and damping in dehydrated sandstone

    NASA Astrophysics Data System (ADS)

    Darling, T. W.; Struble, W.

    2013-12-01

    Work reported previously at this conference, outlining our observation of anomalously large elastic softening and damping in dehydrated Berea sandstone at elevated temperatures, has been analysed to study shear and compressional effects separately. Modeling of the sample using COMSOL software was necessary to identify modes, as the vibration spectrum of the sample is poorly approximated by a uniform isotropic solid. The first torsional mode of our evacuated, dry, core softens at nearly twice the rate of Young's modulus modes (bending and compressional) and is also damped nearly twice as strongly as temperature increases. We consider two possible models for explaining this behavior, based on the assumption that the mechanical properties of the sandstone are dominated by the framework of quartz grains and polycrystalline cementation, neglecting initially the effects of clay and feldspar inclusions. The 20cm x 2.54cm diameter core is dry such that the pressure of water vapor in the experiment chamber is below 1e-6 Torr at 70C, suggesting that surface water beyond a small number of monolayers is negligible. Our models consider (1) enhanced sliding of grain boundaries in the cementation at elevated temperature and reduced internal water content, and (2) strain microcracking of the cementatioin at low water content due to anisotropic expansion in the quartz grains. In model (1) interfaces parallel to polyhedral grain surfaces were placed in the cement bonds and assigned frictional properties. Model (2) has not yet been implemented. The overall elasticity of a 3-D several-grain model network was determined by modeling quasistatic loading and measuring displacements. Initial results with a small number of grains/bonds suggests that only the first model provides softening and damping for all the modes, however the details of the effects of defect motioin at individual interfaces as the source for the frictional properties is still being evaluated. Nonlinear effects are

  10. Correlation of rock dehydration and dynamic micro state-rate friction law to coseismic fault

    NASA Astrophysics Data System (ADS)

    Zhu, B.; Shi, Y.

    2011-12-01

    In this paper, the relationship between the coseismic fault rock dehydration and micro state-rate friction law have been explored at multi temporal scales level by using hybrid hypersingular integral equation & Lattice Boltzmann method (HHIE-LBM) under parallel CPU and GPU platform. First, seven standard rock specimens from Continental Scientific Drilling Project in China were studied. Based on the micro tomography technology, digital restructure technology and first principle, molecular scale (10nm) virtual modules, micro crystal scale (30~50nm) and meso crystals scale (2um~10um) were established, respectively. The mechanism of structural OH and molecular H2O translate through internal crystal structure, the mechanism of molecular H2O translate through crystal spaces and the supercritical water through crystal spaces and dislocations were explored and the relatively critical temperature and pressure to these specimens were obtained. The simulation results show that the diffusion, transport and dehydration energy of structural OH is two orders of magnitude than molecular H2O, and the diffusion, transport and dehydration energy of molecular H2O is one order of magnitude than supercritical water. Second, the diffusion, transport and dehydration process of structural OH, molecular H2O and supercritical water on the coseismic fault is studied and the relationship between micro dynamics friction coefficient, dehydration process and ultra temperature and pressure is presentation. The classical state and rate friction law is revised and extended micro state and rate friction law which consider the effect of fault interface rock dehydration and thermal diffusion is obtained, and these formulation will helpful understand the earthquake triggering mechanism and provide theoretical suggestion for earthquake early warning system. Key words Structural HO, molecular H2O and supercritical water, Diffusion transport and dehydration; Ultra high temperature and pressure; Developed

  11. Dehydration and drinking behavior of the marine file snake Acrochordus granulatus.

    PubMed

    Lillywhite, Harvey B; Heatwole, Harold; Sheehy, Coleman M

    2014-01-01

    Dehydration and drinking behaviors were investigated in the little file snake (Acrochordus granulatus) collected from marine populations in the Philippines and in Australia. File snakes dehydrate in seawater and do not drink seawater when dehydrated in air and offered seawater to drink. Dehydrated file snakes drink freshwater, and the threshold of dehydration for first drinking response is a deficit of -7.4% ± 2.73% (mean ± SD) of original body mass. The thirst mechanism in this species is more sensitive than that recently studied in sea snakes. The volume of water ingested increases with increasing dehydration. Mean plasma osmolality was 278.89 ± 33.17 mMol/kg, mean hematocrit was 59% ± 5.45%, and both decreased in snakes that drank freshwater following acclimation in seawater. Snakes always drank freshwater at the water's surface, testing water with tongue flicks between each swallowing of water. Some snakes ingested large volumes of freshwater, approaching 50% of body mass. Visual observations and measurements of osmolality in plasma and stomach fluids suggest that water is taken up from the gut and dilutes body fluids slowly over the course of 48 h or longer. Eighty percent of snakes that were collected during the dry season (following >4 mo of drought) in Australia drank freshwater immediately following their capture, indicating that snakes were dehydrated in their marine environment even when known to have been feeding at the time. Snakes kept in seawater maintained a higher state of body condition when freshwater was periodically available. These results support a growing conclusion that diverse taxa of marine snakes require environmental sources of freshwater to maintain water balance, contrary to earlier belief. Identifying the freshwater requirements of secondarily marine vertebrates is important for better understanding how they maintain water balance in marine habitats, especially with respect to conservation in changing environments.

  12. Dehydration of 1-octadecanol over H-BEA: A combined experimental and computational study

    SciTech Connect

    Song, Wenji; Liu, Yuanshuai; Barath, Eszter; Wang, Lucy; Zhao, Chen; Mei, Donghai; Lercher, Johannes A.

    2016-02-05

    Liquid phase dehydration of 1-octdecanol, which is intermediately formed during the hydrodeoxygenation of microalgae oil, has been explored in a combined experimental and computational study. The alkyl chain of C18 alcohol interacts with acid sites during diffusion inside the zeolite pores, resulting in an inefficient utilization of the Brønsted acid sites for samples with high acid site concentrations. The parallel intra- and inter- molecular dehydration pathways having different activation energies pass through alternative reaction intermediates. Formation of surface-bound alkoxide species is the rate-limiting step during intramolecular dehydration, whereas intermolecular dehydration proceeds via a bulky dimer intermediate. Octadecene is the primary dehydration product over H-BEA at 533 K. Despite of the main contribution of Brønsted acid sites towards both dehydration pathways, Lewis acid sites are also active in the formation of dioctadecyl ether. The intramolecular dehydration to octadecene and cleavage of the intermediately formed ether, however, require strong BAS. L. Wang, D. Mei and J. A. Lercher, acknowledge the partial support from the US Department of Energy, Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences & Biosciences. Pacific Northwest National Laboratory (PNNL) is a multiprogram national laboratory operated for DOE by Battelle. Computing time was granted by the grand challenge of computational catalysis of the William R. Wiley Environmental Molecular Sciences Laboratory (EMSL) and by the National Energy Research Scientific Computing Center (NERSC). EMSL is a national scientific user facility located at Pacific Northwest National Laboratory (PNNL) and sponsored by DOE’s Office of Biological and Environmental Research.

  13. Transcriptome sequencing and whole genome expression profiling of chrysanthemum under dehydration stress

    PubMed Central

    2013-01-01

    Background Chrysanthemum is one of the most important ornamental crops in the world and drought stress seriously limits its production and distribution. In order to generate a functional genomics resource and obtain a deeper understanding of the molecular mechanisms regarding chrysanthemum responses to dehydration stress, we performed large-scale transcriptome sequencing of chrysanthemum plants under dehydration stress using the Illumina sequencing technology. Results Two cDNA libraries constructed from mRNAs of control and dehydration-treated seedlings were sequenced by Illumina technology. A total of more than 100 million reads were generated and de novo assembled into 98,180 unique transcripts which were further extensively annotated by comparing their sequencing to different protein databases. Biochemical pathways were predicted from these transcript sequences. Furthermore, we performed gene expression profiling analysis upon dehydration treatment in chrysanthemum and identified 8,558 dehydration-responsive unique transcripts, including 307 transcription factors and 229 protein kinases and many well-known stress responsive genes. Gene ontology (GO) term enrichment and biochemical pathway analyses showed that dehydration stress caused changes in hormone response, secondary and amino acid metabolism, and light and photoperiod response. These findings suggest that drought tolerance of chrysanthemum plants may be related to the regulation of hormone biosynthesis and signaling, reduction of oxidative damage, stabilization of cell proteins and structures, and maintenance of energy and carbon supply. Conclusions Our transcriptome sequences can provide a valuable resource for chrysanthemum breeding and research and novel insights into chrysanthemum responses to dehydration stress and offer candidate genes or markers that can be used to guide future studies attempting to breed drought tolerant chrysanthemum cultivars. PMID:24074255

  14. Water Temperature, Voluntary Drinking and Fluid Balance in Dehydrated Taekwondo Athletes

    PubMed Central

    Khamnei, Saeed; Hosseinlou, Abdollah; Zamanlu, Masumeh

    2011-01-01

    Voluntary drinking is one of the major determiners of rehydration, especially as regards exercise or workout in the heat. The present study undertakes to search for the effect of voluntary intake of water with different temperatures on fluid balance in Taekwondo athletes. Six young healthy male Taekwondo athletes were dehydrated by moderate exercise in a chamber with ambient temperature at 38-40°C and relative humidity between 20-30%. On four separate days they were allowed to drink ad libitum plane water with the four temperatures of 5, 16, 26, and 58°C, after dehydration. The volume of voluntary drinking and weight change was measured; then the primary percentage of dehydration, sweat loss, fluid deficit and involuntary dehydration were calculated. Voluntary drinking of water proved to be statistically different in the presented temperatures. Water at 16°C involved the greatest intake, while fluid deficit and involuntary dehydration were the lowest. Intake of water in the 5°C trial significantly correlated with the subject’s plasma osmolality change after dehydration, yet it showed no significant correlation with weight loss. In conclusion, by way of achieving more voluntary intake of water and better fluid state, recommending cool water (~16°C) for athletes is in order. Unlike the publicly held view, drinking cold water (~5°C) does not improve voluntary drinking and hydration status. Key points For athletes dehydrated in hot environments, maximum voluntary drinking and best hydration state occurs with 16°C water. Provision of fluid needs and thermal needs could be balanced using 16°C water. Drinking 16°C water (nearly the temperature of cool tap water) could be recommended for exercise in the heat. PMID:24149564

  15. High Prevalence of Dehydration and Inadequate Nutritional Knowledge Among University and Club Level Athletes.

    PubMed

    Magee, Pamela Jane; Gallagher, Alison M; McCormack, Jacqueline M

    2017-04-01

    Although dehydration of ≥ 2% body weight (BW) loss significantly impairs endurance performance, dehydration remains prevalent among athletes and may be owing to a lack of knowledge in relation to fluid requirements. The aim of this study was to assess the hydration status of university/club level athletes (n = 430) from a range of sports/activities (army officer cadet training; bootcamp training; cycling; Gaelic Athletic Association camogie, football and hurling; golf; hockey; netball; rugby; running (sprinting and endurance); Shotokan karate and soccer) immediately before and after training/competition and to assess their nutritional knowledge. Urine specific gravity (USG) was measured immediately before and after exercise and BW loss during exercise was assessed. Nutritional knowledge was assessed using a validated questionnaire. 31.9% of athletes commenced exercise in a dehydrated state (USG >1.020) with 43.6% of participants dehydrated posttraining/competition. Dehydration was particularly prevalent (>40% of cohort) among karateka, female netball players, army officer cadets, and golfers. Golfers that commenced a competitive 18 hole round dehydrated took a significantly higher number of strokes to complete the round in comparison with their euhydrated counterparts (79.5 ± 2.1 vs. 75.7 ± 3.9 strokes, p = .049). Nutritional knowledge was poor among participants (median total score [IQR]; 52.9% [46.0, 59.8]), albeit athletes who were euhydrated at the start of exercise had a higher overall score in comparison with dehydrated athletes (55.2% vs. 50.6%, p = .001). Findings from the current study, therefore, have significant implications for the education of athletes in relation to their individual fluid requirements around exercise.

  16. Effect of acute mild dehydration on cognitive-motor performance in golf.

    PubMed

    Smith, Mark F; Newell, Alex J; Baker, Mistrelle R

    2012-11-01

    Whether mild dehydration (-1 to 3% body mass change [ΔBM]) impairs neurophysiological function during sport-specific cognitive-motor performance has yet to be fully elucidated. To investigate this within a golfing context, 7 low-handicap players (age: 21 ± 1.1 years; mass: 76.1 ± 11.8 kg; stature: 1.77 ± 0.07 m; handicap: 3.0 ± 1.2) completed a golf-specific motor and cognitive performance task in a euhydrated condition (EC) and dehydrated condition (DC) (randomized counterbalanced design; 7-day interval). Dehydration was controlled using a previously effective 12-hour fluid restriction, monitored through ΔBM and urine color assessment (UCOL). Mild dehydration reduced the mean BM by 1.5 ± 0.5% (p = 0.01), with UCOL increasing from 2 (EC) to 4 (DC) (p = 0.02). Mild dehydration significantly impaired motor performance, expressed as shot distance (114.6 vs. 128.6 m; p < 0.001) and off-target accuracy (7.9 vs. 4.1 m; p = 0.001). Cognitive performance, expressed as the mean error in distance judgment to target increased from 4.1 ± 3.0 m (EC) to 8.8 ± 4.7 m (DC) (p < 0.001). The findings support those of previous research that indicates mild dehydration (-1 to 2% ΔBM) significantly impairs cognitive-motor task performance. This study is the first to show that mild dehydration can impair distance, accuracy, and distance judgment during golf performance.

  17. Dehydration triggers differential microRNA expression in Xenopus laevis brain.

    PubMed

    Luu, Bryan E; Storey, Kenneth B

    2015-11-15

    African clawed frogs, Xenopus laevis, although primarily aquatic, have a high tolerance for dehydration, being capable of withstanding the loss of up to 32-35% of total water body water. Recent studies have shown that microRNAs play a role in the response to dehydration by the liver, kidney and ventral skin of X. laevis. MicroRNAs act by modulating the expression of mRNA transcripts, thereby affecting diverse biochemical pathways. In this study, 43 microRNAs were assessed in frog brains comparing control and dehydrated (31.2±0.83% of total body water lost) conditions. MicroRNAs of interest were measured using a modified protocol which employs polyadenylation of microRNAs prior to reverse transcription and qPCR. Twelve microRNAs that showed a significant decrease in expression (to 41-77% of control levels) in brains from dehydrated frogs (xla-miR-15a, -150, -181a, -191, -211, -218, -219b, -30c, -30e, -31, -34a, and -34b) were identified. Genomic analysis showed that the sequences of these dehydration-responsive microRNAs were highly conserved as compared with the comparable microRNAs of mice (91-100%). Suppression of these microRNAs implies that translation of the mRNA transcripts under their control could be enhanced in response to dehydration. Bioinformatic analysis using the DIANA miRPath program (v.2.0) predicted the top two KEGG pathways that these microRNAs collectively regulate: 1. Axon guidance, and 2. Long-term potentiation. Previous studies indicated that suppression of these microRNAs promotes neuroprotective pathways by increasing the expression of brain-derived neurotrophic factor and activating anti-apoptotic pathways. This suggests that similar actions may be triggered in X. laevis brains as a protective response to dehydration.

  18. Slow slip generated by dehydration reaction coupled with slip-induced dilatancy and thermal pressurization

    NASA Astrophysics Data System (ADS)

    Yamashita, Teruo; Schubnel, Alexandre

    2016-10-01

    Sustained slow slip, which is a distinctive feature of slow slip events (SSEs), is investigated theoretically, assuming a fault embedded within a fluid-saturated 1D thermo-poro-elastic medium. The object of study is specifically SSEs occurring at the down-dip edge of seismogenic zone in hot subduction zones, where mineral dehydrations (antigorite, lawsonite, chlorite, and glaucophane) are expected to occur near locations where deep slow slip events are observed. In the modeling, we introduce dehydration reactions, coupled with slip-induced dilatancy and thermal pressurization, and slip evolution is assumed to interact with fluid pressure change through Coulomb's frictional stress. Our calculations show that sustained slow slip events occur when the dehydration reaction is coupled with slip-induced dilatancy. Specifically, slow slip is favored by a low initial stress drop, an initial temperature of the medium close to that of the dehydration reaction equilibrium temperature, a low permeability, and overall negative volume change associated with the reaction (i.e., void space created by the reaction larger than the space occupied by the fluid released). Importantly, if we do not assume slip-induced dilatancy, slip is accelerated with time soon after the slip onset even if the dehydration reaction is assumed. This suggests that slow slip is sustained for a long time at hot subduction zones because dehydration reaction is coupled with slip-induced dilatancy. Such slip-induced dilatancy may occur at the down-dip edge of seismogenic zone at hot subduction zones because of repetitive occurrence of dehydration reaction there.

  19. Dehydration-induced modulation of kappa-opioid inhibition of vasopressin neurone activity.

    PubMed

    Scott, Victoria; Bishop, Valerie R; Leng, Gareth; Brown, Colin H

    2009-12-01

    Dehydration increases vasopressin (antidiuretic hormone) secretion from the posterior pituitary gland to reduce water loss in the urine. Vasopressin secretion is determined by action potential firing in vasopressin neurones, which can exhibit continuous, phasic (alternating periods of activity and silence), or irregular activity. Autocrine kappa-opioid inhibition contributes to the generation of activity patterning of vasopressin neurones under basal conditions and so we used in vivo extracellular single unit recording to test the hypothesis that changes in autocrine kappa-opioid inhibition drive changes in activity patterning of vasopressin neurones during dehydration. Dehydration increased the firing rate of rat vasopressin neurones displaying continuous activity (from 7.1 +/- 0.5 to 9.0 +/- 0.6 spikes s(1)) and phasic activity (from 4.2 +/- 0.7 to 7.8 +/- 0.9 spikes s(1)), but not those displaying irregular activity. The dehydration-induced increase in phasic activity was via an increase in intraburst firing rate. The selective -opioid receptor antagonist nor-binaltorphimine increased the firing rate of phasic neurones in non-dehydrated rats (from 3.4 +/- 0.8 to 5.3 +/- 0.6 spikes s(1)) and dehydrated rats (from 6.4 +/- 0.5 to 9.1 +/- 1.2 spikes s(1)), indicating that kappa-opioid feedback inhibition of phasic bursts is maintained during dehydration. In a separate series of experiments, prodynorphin mRNA expression was increased in vasopressin neurones of hyperosmotic rats, compared to hypo-osmotic rats. Hence, it appears that dynorphin expression in vasopressin neurones undergoes dynamic changes in proportion to the required secretion of vasopressin so that, even under stimulated conditions, autocrine feedback inhibition of vasopressin neurones prevents over-excitation.

  20. The diagnostic accuracy of multi-frequency bioelectrical impedance analysis in diagnosing dehydration after stroke.

    PubMed

    Kafri, Mohannad W; Myint, Phyo Kway; Doherty, Danielle; Wilson, Alexander Hugh; Potter, John F; Hooper, Lee

    2013-07-10

    Non-invasive methods for detecting water-loss dehydration following acute stroke would be clinically useful. We evaluated the diagnostic accuracy of multi-frequency bioelectrical impedance analysis (MF-BIA) against reference standards serum osmolality and osmolarity. Patients admitted to an acute stroke unit were recruited. Blood samples for electrolytes and osmolality were taken within 20 minutes of MF-BIA. Total body water (TBW%), intracellular (ICW%) and extracellular water (ECW%), as percentages of total body weight, were calculated by MF-BIA equipment and from impedance measures using published equations for older people. These were compared to hydration status (based on serum osmolality and calculated osmolarity). The most promising Receiver Operating Characteristics curves were plotted. 27 stroke patients were recruited (mean age 71.3, SD10.7). Only a TBW% cut-off at 46% was consistent with current dehydration (serum osmolality >300 mOsm/kg) and TBW% at 47% impending dehydration (calculated osmolarity ≥295-300 mOsm/L) with sensitivity and specificity both >60%. Even here diagnostic accuracy of MF-BIA was poor, a third of those with dehydration were wrongly classified as hydrated and a third classified as dehydrated were well hydrated. Secondary analyses assessing diagnostic accuracy of TBW% for men and women separately, and using TBW as a percentage of lean body mass showed some promise, but did not provide diagnostically accurate measures across the population. MF-BIA appears ineffective at diagnosing water-loss dehydration after stroke and cannot be recommended as a test for dehydration, but separating assessment by sex, and using TBW as a percentage of lean body weight may warrant further investigation.

  1. Water temperature, voluntary drinking and fluid balance in dehydrated taekwondo athletes.

    PubMed

    Khamnei, Saeed; Hosseinlou, Abdollah; Zamanlu, Masumeh

    2011-01-01

    Voluntary drinking is one of the major determiners of rehydration, especially as regards exercise or workout in the heat. The present study undertakes to search for the effect of voluntary intake of water with different temperatures on fluid balance in Taekwondo athletes. Six young healthy male Taekwondo athletes were dehydrated by moderate exercise in a chamber with ambient temperature at 38-40°C and relative humidity between 20-30%. On four separate days they were allowed to drink ad libitum plane water with the four temperatures of 5, 16, 26, and 58°C, after dehydration. The volume of voluntary drinking and weight change was measured; then the primary percentage of dehydration, sweat loss, fluid deficit and involuntary dehydration were calculated. Voluntary drinking of water proved to be statistically different in the presented temperatures. Water at 16°C involved the greatest intake, while fluid deficit and involuntary dehydration were the lowest. Intake of water in the 5°C trial significantly correlated with the subject's plasma osmolality change after dehydration, yet it showed no significant correlation with weight loss. In conclusion, by way of achieving more voluntary intake of water and better fluid state, recommending cool water (~16°C) for athletes is in order. Unlike the publicly held view, drinking cold water (~5°C) does not improve voluntary drinking and hydration status. Key pointsFor athletes dehydrated in hot environments, maximum voluntary drinking and best hydration state occurs with 16°C water.Provision of fluid needs and thermal needs could be balanced using 16°C water.Drinking 16°C water (nearly the temperature of cool tap water) could be recommended for exercise in the heat.

  2. Characterization of dehydration behavior of untreated and pulverized creatine monohydrate powders.

    PubMed

    Sakata, Yukoh; Shiraishi, Sumihiro; Otsuka, Makoto

    2004-06-01

    Creatine, which is well known as an important substance for muscular activity, is synthesized from amino acids such as glycine, arginine and ornithine in liver and kidney. It then accumulates in skeletal muscle as creatine phosphoric acid. The aim of this study was to understand the dehydration behavior of untreated and pulverized creatine monohydrate at various temperatures. The removal of crystal water was investigated by using differential scanning calorimetry (DSC), X-ray powder diffraction and scanning electron microscopy (SEM). The X-ray diffraction pattern of untreated and pulverized creatine monohydrate agreed with reported data for creatine monohydrate. However, the diffraction peaks of the (100), (200) and (300) planes of pulverized creatine monohydrate were much stronger than those of untreated creatine monohydrate. On the other hand, the diffraction peaks of the (012) and (013) planes of untreated creatine monohydrate were much stronger than those of pulverized creatine monohydrate. The dehydration of untreated and pulverized creatine monohydrate was investigated at various storage temperatures, and the results indicated that untreated and pulverized creatine monohydrate were transformed into the anhydrate at more than 30 degrees C. After dehydration, the particles of untreated and pulverized creatine anhydrate had many cracks. The dehydration kinetics of untreated and pulverized creatine monohydrate were analyzed by the Hancock-Sharp equation on the basis of the isothermal DSC data. The dehydrations of untreated and pulverized creatine monohydrate both followed a zero-order mechanism (Polany-Winger equation). However, the transition rate constant, calculated from the slope of the straight line, was about 2.2-7.7 times higher for pulverized creatine monohydrate than for untreated creatine monohydrate. The Arrhenius plots (natural logarithm of the dehydration rate constant versus the reciprocal of absolute temperature) of the isothermal DSC data for

  3. Influence of dehydration process in Castellano chickpea: changes in bioactive carbohydrates and functional properties.

    PubMed

    Aguilera, Yolanda; Benítez, Vanesa; Mollá, Esperanza; Esteban, Rosa M; Martín-Cabrejas, María A

    2011-11-01

    Changes in bioactive carbohydrates, functional, and microstructural characteristics that occurred in chickpea under soaking, cooking, and industrial dehydration processing were evaluated. Raw chickpea exhibited important levels of raffinose family of oligosaccharides (RFOs), resistant starch (RS) and total dietary fibre (TDF), being insoluble dietary fibre (IDF) the main fraction (94%). The dehydration process increased RFOs (43%), RS (47%) and soluble dietary fiber (SDF) (59%) levels significantly. In addition, a noticeable increase in both fibre fractions was observed, being higher in soluble fibre in (SDF) (59%). The minimum nitrogen solubility of raw flours was at pH 4, and a high degree of protein insolubilization (80%) was observed in dehydrated flours. The raw and processed flours exhibited low oil-holding capacities (1.10 mg/ml), and did not show any change by thermal processing, whereas water-holding capacities rose to 5.50 mg/ml of sample. Cooking and industrial dehydration process reduced emulsifying activity and foaming capacity of chickpea flour. The microstructural observations were consistent with the chemical results. Thus, the significant occurrence of these bioactive carbohydrate compounds along with the interesting functional properties of the dehydrated flours could be considered useful as functional ingredients for food formulation.

  4. Differential proteomics of dehydration and rehydration in bryophytes: evidence towards a common desiccation tolerance mechanism.

    PubMed

    Cruz DE Carvalho, Ricardo; Bernardes DA Silva, Anabela; Soares, Renata; Almeida, André M; Coelho, Ana Varela; Marques DA Silva, Jorge; Branquinho, Cristina

    2014-07-01

    All bryophytes evolved desiccation tolerance (DT) mechanisms during the invasion of terrestrial habitats by early land plants. Are these DT mechanisms still present in bryophytes that colonize aquatic habitats? The aquatic bryophyte Fontinalis antipyretica Hedw. was subjected to two drying regimes and alterations in protein profiles and sucrose accumulation during dehydration and rehydration were investigated. Results show that during fast dehydration, there is very little variation in protein profiles, and upon rehydration proteins are leaked. On the other hand, slow dehydration induces changes in both dehydration and rehydration protein profiles, being similar to the protein profiles displayed by the terrestrial bryophytes Physcomitrella patens (Hedw.) Bruch and Schimp. and, to what is comparable with Syntrichia ruralis (Hedw.) F. Weber and D. Mohr. During dehydration there was a reduction in proteins associated with photosynthesis and the cytoskeleton, and an associated accumulation of proteins involved in sugar metabolism and plant defence mechanisms. Upon rehydration, protein accumulation patterns return to control values for both photosynthesis and cytoskeleton whereas proteins associated with sugar metabolism and defence proteins remain high. The current results suggest that bryophytes from different ecological adaptations may share common DT mechanisms.

  5. (100) facets of γ-Al2O3: the active surfaces for alcohol dehydration reactions

    SciTech Connect

    Kwak, Ja Hun; Mei, Donghai; Peden, Charles HF; Rousseau, Roger J.; Szanyi, Janos

    2011-05-01

    Temperature programmed desorption (TPD) of ethanol, and methanol dehydration reaction were studied on γ-Al2O3 in order to identify the catalytic active sites for alcohol dehydration reactions. Two high temperature (> 473 K) desorption features were observed following ethanol adsorption. Samples calcined at T≤473 K displayed a desorption feature in the 523-533 K temperature range, while those calcined at T ≥ 673 K showed a single desorption feature at 498 K. The switch from the high to low temperature ethanol desorption correlated well with the dehydroxylation of the (100) facets of γ-Al2O3 that was predicted at 550 K DFT calculations. Theoretical DFT simulations of the mechanism of dehydration. on clean and hydroxylated γ-Al2O3(100) surfaces, find that a concerted elimination of ethylene from an ethanol molecule chemisorbed at an Al3+ pentacoordinated site is the rate limiting step for catalytic cycle on both surfaces. Furthermore, titration of the pentacoordinate Al3+ sites on the (100) facets of γ-Al2O3 by BaO completely turned off the methanol dehydration reaction activity. These results unambiguously demonstrate that only the (100) facets on γ-Al2O3 are the catalytic active surfaces for alcohol dehydration.

  6. Pyropia yezoensis can utilize CO2 in the air during moderate dehydration

    NASA Astrophysics Data System (ADS)

    Zhou, Wei; He, Linwen; Yang, Fang; Lin, Apeng; Zhang, Baoyu; Niu, Jianfeng; Wang, Guangce

    2014-03-01

    Pyropia yezoensis, an intertidal seaweed, experiences regular dehydration and rehydration with the tides. In this study, the responses of P. yezoensis to dehydration and rehydration under high and low CO2 concentrations ((600-700)×10-6 and (40-80)×10-6, named Group I and Group II respectively) were investigated. The thalli of Group I had a significantly higher effective photosystem II quantum yield than the thalli of Group II at 71% absolute water content (AWC). There was little difference between thalli morphology, total Rubisco activity and total protein content at 100% and 71% AWC, which might be the basis for the normal performance of photosynthesis during moderate dehydration. A higher effective photosystem I quantum yield was observed in the thalli subjected to a low CO2 concentration during moderate dehydration, which might be caused by the enhancement of cyclic electron flow. These results suggested that P. yezoensis can directly utilize CO2 in ambient air during moderate dehydration.

  7. Heat stress and dehydration in adapting for performance: Good, bad, both, or neither?

    PubMed Central

    Akerman, Ashley Paul; Tipton, Michael; Minson, Christopher T.; Cotter, James David

    2016-01-01

    ABSTRACT Physiological systems respond acutely to stress to minimize homeostatic disturbance, and typically adapt to chronic stress to enhance tolerance to that or a related stressor. It is legitimate to ask whether dehydration is a valuable stressor in stimulating adaptation per se. While hypoxia has had long-standing interest by athletes and researchers as an ergogenic aid, heat and nutritional stressors have had little interest until the past decade. Heat and dehydration are highly interlinked in their causation and the physiological strain they induce, so their individual roles in adaptation are difficult to delineate. The effectiveness of heat acclimation as an ergogenic aid remains unclear for team sport and endurance athletes despite several recent studies on this topic. Very few studies have examined the potential ergogenic (or ergolytic) adaptations to ecologically-valid dehydration as a stressor in its own right, despite longstanding evidence of relevant fluid-regulatory adaptations from short-term hypohydration. Transient and self-limiting dehydration (e.g., as constrained by thirst), as with most forms of stress, might have a time and a place in physiological or behavioral adaptations independently or by exacerbating other stressors (esp. heat); it cannot be dismissed without the appropriate evidence. The present review did not identify such evidence. Future research should identify how the magnitude and timing of dehydration might augment or interfere with the adaptive processes in behaviorally constrained versus unconstrained humans. PMID:28349082

  8. Differential dehydration effects on globular proteins and intrinsically disordered proteins during film formation.

    PubMed

    Yoneda, Juliana Sakamoto; Miles, Andew J; Araujo, Ana Paula Ulian; Wallace, B A

    2017-04-01

    Globular proteins composed of different secondary structures and fold types were examined by synchrotron radiation circular dichroism spectroscopy to determine the effects of dehydration on their secondary structures. They exhibited only minor changes upon removal of bulk water during film formation, contrary to previously reported studies of proteins dehydrated by lyophilization (where substantial loss of helical structure and gain in sheet structure was detected). This near lack of conformational change observed for globular proteins contrasts with intrinsically disordered proteins (IDPs) dried in the same manner: the IDPs, which have almost completely unordered structures in solution, exhibited increased amounts of regular (mostly helical) secondary structures when dehydrated, suggesting formation of new intra-protein hydrogen bonds replacing solvent-protein hydrogen bonds, in a process which may mimic interactions that occur when IDPs bind to partner molecules. This study has thus shown that the secondary structures of globular and intrinsically disordered proteins behave very differently upon dehydration, and that films are a potentially useful format for examining dehydrated soluble proteins and assessing IDPs structures.

  9. Differential dehydration effects on globular proteins and intrinsically disordered proteins during film formation

    PubMed Central

    Yoneda, Juliana Sakamoto; Miles, Andew J.; Araujo, Ana Paula Ulian

    2017-01-01

    Abstract Globular proteins composed of different secondary structures and fold types were examined by synchrotron radiation circular dichroism spectroscopy to determine the effects of dehydration on their secondary structures. They exhibited only minor changes upon removal of bulk water during film formation, contrary to previously reported studies of proteins dehydrated by lyophilization (where substantial loss of helical structure and gain in sheet structure was detected). This near lack of conformational change observed for globular proteins contrasts with intrinsically disordered proteins (IDPs) dried in the same manner: the IDPs, which have almost completely unordered structures in solution, exhibited increased amounts of regular (mostly helical) secondary structures when dehydrated, suggesting formation of new intra‐protein hydrogen bonds replacing solvent‐protein hydrogen bonds, in a process which may mimic interactions that occur when IDPs bind to partner molecules. This study has thus shown that the secondary structures of globular and intrinsically disordered proteins behave very differently upon dehydration, and that films are a potentially useful format for examining dehydrated soluble proteins and assessing IDPs structures. PMID:28097742

  10. Ethanol dehydration in HZSM-5 studied by density functional theory: evidence for a concerted process.

    PubMed

    Kim, Seonah; Robichaud, David J; Beckham, Gregg T; Paton, Robert S; Nimlos, Mark R

    2015-04-16

    Dehydration over acidic zeolites is an important reaction class for the upgrading of biomass pyrolysis vapors to hydrocarbon fuels or to precursors for myriad chemical products. Here, we examine the dehydration of ethanol at a Brønsted acid site, T12, found in HZSM-5 using density functional theory (DFT). The geometries of both cluster and mixed quantum mechanics/molecular mechanics (QM:MM) models are prepared from the ZSM-5 crystal structure. Comparisons between these models and different DFT methods are conducted to show similar results among the models and methods used. Inclusion of the full catalyst cavity through a QM:MM approach is found to be important, since activation barriers are computed on average as 7 kcal mol(-1) lower than those obtained with a smaller cluster model. Two different pathways, concerted and stepwise, have been considered when examining dehydration and deprotonation steps. The current study shows that a concerted dehydration process is possible with a lower (4-5 kcal mol(-1)) activation barrier while previous literature studies have focused on a stepwise mechanism. Overall, this work demonstrates that fairly high activation energies (∼50 kcal mol(-1)) are required for ethanol dehydration. A concerted mechanism is favored over a stepwise mechanism because charge separation in the transition state is minimized. QM:MM approaches appear to provide superior results to cluster calculations due to a more accurate representation of charges on framework oxygen atoms.

  11. Memory responses of jasmonic acid-associated Arabidopsis genes to a repeated dehydration stress.

    PubMed

    Liu, Ning; Staswick, Paul E; Avramova, Zoya

    2016-11-01

    Dehydration stress activates numerous genes co-regulated by diverse signaling pathways. Upon repeated exposures, however, a subset of these genes does not respond maintaining instead transcription at their initial pre-stressed levels ('revised-response' genes). Most of these genes are involved in jasmonic acid (JA) biosynthesis, JA-signaling and JA-mediated stress responses. How these JA-associated genes are regulated to provide different responses to similar dehydration stresses is an enigma. Here, we investigate molecular mechanisms that contribute to this transcriptional behavior. The memory-mechanism is stress-specific: one exposure to dehydration stress or to abscisic acid (ABA) is required to prevent transcription in the second. Both ABA-mediated and JA-mediated pathways are critical for the activation of these genes, but the two signaling pathways interact differently during a single or multiple encounters with dehydration stress. Synthesis of JA during the first (S1) but not the second dehydration stress (S2) accounts for the altered transcriptional responses. We propose a model for these memory responses, wherein lack of MYC2 and of JA synthesis in S2 is responsible for the lack of expression of downstream genes. The similar length of the memory displayed by different memory-type genes suggests biological relevance for transcriptional memory as a gene-regulating mechanism during recurring bouts of drought. © 2016 John Wiley & Sons Ltd.

  12. Impact induced dehydration of serpentine and the evolution of planetary atmospheres

    SciTech Connect

    Lange, M.A.; Ahrens, T.J.

    1982-11-15

    Shock recovery experiments in the 25 to 45 GPa range on antigorite serpentine determine the amount of shock-induced loss of structural water as a function of shock pressure. Infrared absorption spectra of shock recovered samples demonstrate systematic changes in the amount of structural water and molecular, surface adsorbed water. These yield qualitative estimates of shock-induced water loss and demonstrate that a portion of the shock release structural water is readsorbed on interfacial grain surfaces. Determination of the post-shock water content of the shocked samples relates shock-induced water loss and shock pressure. Based on the present results and theoretical predictions, we conclude that shock pressures of from 20 to approx.60 GPa induce incipient to complete water loss, respectively. This result agrees closely with theoretical estimates for total dehydration. The dehydration interval and the activation energies for dehydration in shocked samples decrease systematically with increasing shock pressure as experienced by the sample. We believe the present experiments are applicable to describing dehydration processes of serpentine-like minerals in the accretional environment of the terrestrial planets. We conclude that complete loss of structural water in serpentine could have occurred from accretional impacts of approx.3 km/sec when earth and Venus have grown to about 50% of their final size. Accreting planetesimals, impacting Mars, never reached velocities sufficient for complete dehydration of serpentine. Our results support a model in which an impact generated atmosphere/hydrosphere forms while the earth is accreting.

  13. Quantitative analysis of dehydration in porcine skin for assessing mechanism of optical clearing

    NASA Astrophysics Data System (ADS)

    Yu, Tingting; Wen, Xiang; Tuchin, Valery V.; Luo, Qingming; Zhu, Dan

    2011-09-01

    Dehydration induced by optical clearing agents (OCAs) can improve tissue optical transmittance; however, current studies merely gave some qualitative descriptions. We develop a model to quantitatively evaluate water content with partial least-squares method based on the measurements of near-infrared reflectance spectroscopy and weight of porcine skin. Furthermore, a commercial spectrometer with an integrating sphere is used to measure the transmittance and reflectance of skin after treatment with different OCAs, and then the water content and optical properties of sample are calculated, respectively. The results show that both the reduced scattering coefficient and dehydration of skin decrease with prolongation of action of OCAs, but the relative change in former is larger than that in latter after a 60-min treatment. The absorption coefficient at 1450 nm decreases completely coincident with dehydration of skin. Further analysis illustrates that the correlation coefficient between the relative changes in the reduced scattering coefficient and dehydration is ~1 during the 60-min treatment of agents, but there is an extremely significant difference between the two parameters for some OCAs with more hydroxyl groups, especially, glycerol or D-sorbitol, which means that the dehydration is a main mechanism of skin optical clearing, but not the only mechanism.

  14. Vasopressin Mediates the Renal Damage Induced by Limited Fructose Rehydration in Recurrently Dehydrated Rats.

    PubMed

    García-Arroyo, Fernando E; Tapia, Edilia; Blas-Marron, Mónica G; Gonzaga, Guillermo; Silverio, Octaviano; Cristóbal, Magdalena; Osorio, Horacio; Arellano-Buendía, Abraham S; Zazueta, Cecilia; Aparicio-Trejo, Omar Emiliano; Reyes-García, Juan G; Pedraza-Chaverri, José; Soto, Virgilia; Roncal-Jiménez, Carlos; Johnson, Richard J; Sánchez-Lozada, Laura G

    2017-01-01

    Recurrent dehydration and heat stress cause chronic kidney damage in experimental animals. The injury is exacerbated by rehydration with fructose-containing beverages. Fructose may amplify dehydration-induced injury by directly stimulating vasopressin release and also by acting as a substrate for the aldose reductase-fructokinase pathway, as both of these systems are active during dehydration. The role of vasopressin in heat stress associated injury has not to date been explored. Here we show that the amplification of renal damage mediated by fructose in thermal dehydration is mediated by vasopressin. Fructose rehydration markedly enhanced vasopressin (copeptin) levels and activation of the aldose reductase-fructokinase pathway in the kidney. Moreover, the amplification of the renal functional changes (decreased creatinine clearance and tubular injury with systemic inflammation, renal oxidative stress, and mitochondrial dysfunction) were prevented by the blockade of V1a and V2 vasopressin receptors with conivaptan. On the other hand, there are also other operative mechanisms when water is used as rehydration fluid that produce milder renal damage that is not fully corrected by vasopressin blockade. Therefore, we clearly showed evidence of the cross-talk between fructose, even at small doses, and vasopressin that interact to amplify the renal damage induced by dehydration. These data may be relevant for heat stress nephropathy as well as for other renal pathologies due to the current generalized consumption of fructose and deficient hydration habits.

  15. Anomalous dehydration of the TTL during January 2013: evidence from balloon, aircraft and satellite observations

    NASA Astrophysics Data System (ADS)

    Khaykin, Sergey; Pommereau, Jean-Pierre; Hauchecorne, Alain; Rivière, Emmanuel; Amarouche, Nadir; Ghysel, Melanie; Wienhold, Frank; Held, Gerard; Evan, Stephanie; Thornberry, Troy; Rollins, Andrew; Fahey, David; Vömel, Holger; Fujiwara, Masatomo; Rosenlof, Karen

    2015-04-01

    The goal of this study is to comprehensively document an anomalous dehydration of the Tropical Tropopause Layer (TTL) related to a major Sudden Stratospheric Warming (SSW) in January 2013. The analysis involves the data of balloon soundings of water vapour at various tropical locations using FLASH-B, Pico-SDLA and CFH hygrometers as well as NOAA Water instrument flown onboard high-altitude Global Hawk aircraft. Simultaneous water vapour and backscatter measurements by FLASH-B and COBALD sondes provide information on tropopause clouds formation process. Satellite observations of water vapour by Aura MLS are used to derive the deviation from climatological values. Trajectory modeling is applied for locating the dehydration source spots. Spatiotemporal evolution of dehydration at different scales is characterized after combining the consistent in situ and satellite water vapour observations. All data sets provide evidence of rapid and severe dehydration of the TTL throughout the tropical belt shortly after the onset of SSW. In situ measurements around the Cold Point Tropopause (CPT) show up to 2 ppmv of negative deviation from MLS 10-year climatology with extreme water mixing ratios below 1 ppmv in the Western Pacific region. The TTL dehydration case of 2013 is compared with previous similar occurrences and the role of extra-tropical dynamics in setting the global stratospheric water budget through thermal response in the TTL is pointed out

  16. Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables.

    PubMed

    Peñas, Elena; Sidro, Beatiz; Ullate, Mónica; Vidal-Valverde, Concepción; Frias, Juana

    2013-04-01

    The consumption of dehydrated vegetables, which provides an important source of vitamins, is increasing worldwide. Dehydrated vegetables are located on non-refrigerated shelves in food shops and, therefore, it is of utmost importance to understand the modifications that take place in the content of these labile micronutrients at the ambient conditions currently found in food shops. The present study discusses the effect of storage for 3, 6, 9 and 12 months on the content of thiamin and vitamin C in different commercial and pilot plant dehydrated garlic, onions, potatoes and carrots in darkness at room temperature under vacuum conditions. The content of β-carotene under these conditions was also studied in dehydrated carrots. Thiamin remained stable over the first 3 months of storage (∼90% retention), while long-term storage led to larger losses (retention of 85% in garlic and 45% in commercial carrots after 12 months of storage). The content of vitamin C drastically decreased during the storage period and even disappeared in some dried onions and carrots following 12 months of storage. Storage for 6 months at ambient conditions preserved 80-90% of the β-carotene content in dehydrated vegetables, while long-term storage led to significant β-carotene degradation (retentions between 43 and 81%). These results suggest that vitamins are gradually lost during storage at the practical conditions in food shops and will thus provide relevant information concerning dried vegetables, so manufacturers may calculate shelf life under established storage conditions.

  17. The dehydration kinetics of gypsum at high pressure and high temperature

    NASA Astrophysics Data System (ADS)

    Liu, Chuanjiang; Zheng, Haifei; Wang, Duojun

    2015-07-01

    An in situ dehydration kinetics study of gypsum under water-saturated condition was performed in the temperature and pressure ranges of 383-423 K and 343-1085 MPa by using a hydrothermal diamond anvil cell and Raman spectroscopy. Kinetic analysis shows that the dehydration rate k increases with pressure, suggesting a negative pressure dependence on dehydration rate. The elevation of temperature can contribute to the dehydration. The n values increase with pressure, indicating that the nucleation process becomes slower relative to the growth process. According to the n values of ∼1.0, the dehydration of gypsum is dominated by an instantaneous nucleation and diffusion-controlled growth mechanism. The obtained average activation volume ▵V is equal to 5.69 cm3/mol and the calculated activation energy Ea and the pre-exponential factor A are 66.9 kJ/mol and 4.66 × 105 s-1. The activation energy may be dependent upon grain size, shape, temperature and pressure, and surrounding water.

  18. A New Freezing Method Using Pre-Dehydration by Microwave-Vacuum Drying

    NASA Astrophysics Data System (ADS)

    Tsuruta, Takaharu; Hamidi, Nurkholis

    Partial dehydration by microwave-vacuum drying has been applied to tuna and strawberry in order to reduce cell-damages caused by the formation of large ice-crystals during freezing. The samples were subjected to microwave vacuum drying at pressure of 5 kPa and temperature less than 27°C to remove small amount of water prior to freezing. The tuna were cooled by using the freezing chamber at temperature -50°C or -150°C, while the strawberries were frozen at temperature -30°C or -80°C, respectively. The temperature transients in tuna showed that removing some water before freezing made the freezing time shorter. The observations of ice crystal clearly indicated that rapid cooling and pre-dehydration prior to freezing were effective in minimizing the size of ice crystal. It is also understood that the formation of large ice crystals has a close relation to the cell damages. After thawing, the observation of microstructure was done on the tuna and strawberry halves. The pre-dehydrated samples showed a better structure than the un-dehydrated one. It is concluded that the pre-dehydration by microwave-vacuum drying is one promising method for the cryo-preservation of foods.

  19. Hydrogel lens dehydration and subjective comfort and dryness ratings in symptomatic and asymptomatic contact lens wearers.

    PubMed

    Fonn, D; Situ, P; Simpson, T

    1999-10-01

    To determine whether lens dehydration correlates with discomfort, dryness, and noninvasive tear break-up time in symptomatic and asymptomatic contact lens wearers and whether dehydration of the two lens types varies. Twenty hydrogel contact lens wearers with dryness-related symptoms and 20 asymptomatic wearers wore an Etafilcon A lens (Acuvue; Vistakon, Inc., Jacksonville, Florida) in one eye and an Omafilcon A lens (Proclear; Biocompatibles, Norfolk, Virginia) in the contralateral eye for 7 h in a randomized, double-masked study. Lens water content was measured before and after 7 h of lens wear and prelens noninvasive tear film break-up time (NIBUT) was measured immediately after insertion and after 5 h of lens wear. Subjective comfort and dryness were rated at 0, 1, 3, 5, and 7 h of lens wear. The symptomatic group had significantly reduced prelens NIBUT, decreased comfort, and increased dryness, but there was no difference between lenses for these variables. The Omafilcon A lenses dehydrated significantly less than the Etafilcon A lenses, but there was no significant difference in lens dehydration between two subject groups. No correlation was found between lens dehydration and subjective dryness and comfort. Symptomatic hydrogel contact lens wearers with decreased wearing time had measurably decreased comfort, increased dryness ratings, and reduced NIBUT.

  20. Downstream DNA sequences are required to modulate Pvlea-18 gene expression in response to dehydration.

    PubMed

    Moreno-Fonseca, L P; Covarrubias, A A

    2001-03-01

    We have previously shown that mRNA and protein encoded by the Pvlea-18 gene from Phaseolus vulgaris L., a member of a new family of late embryogenesis-abundant (LEA) proteins, accumulate in dark-grown bean seedlings not only in response to water deficit but also during optimal irrigation. In this work, we studied Pvlea-18 gene transcriptional regulation by using transgenic Arabidopsis thaliana plants containing a chimeric gene consisting of the Pvlea-18 promoter region and the 3'-nos terminator fused to the GUS gene-coding region. We demonstrate that the chimeric gene is active during Arabidopsis normal development under well-irrigated conditions, and that it is further induced in response to ABA and dehydration treatments. Replacing the 3'-nos terminator with the Pvlea-18 3' region led to an additional increase in expression during development and in response to dehydration, but not in response to exogenous ABA. These results reveal an enhancer effect of the Pvlea-18 3' region, which showed to be higher specifically under dehydration. The small decrease in Pvlea-18 promoter expression observed when transgenic plants treated with fluridone (an ABA biosynthesis inhibitor) were subjected to dehydration suggests that the Pvlea-18 gene dehydration response is predominantly ABA-independent. Finally, we present evidence indicating that Pvlea-18 gene expression is negatively regulated during etiolated growth, particularly in roots, in contrast to the expression pattern observed during normal development.

  1. Green tea extract and aged garlic extract inhibit anion transport and sickle cell dehydration in vitro.

    PubMed

    Ohnishi, S T; Ohnishi, T; Ogunmola, G B

    2001-01-01

    Both green tea extract (GTE or tea polyphenols) and aged garlic extract (AGE) effectively inhibited in vitro dehydration of sickle red blood cells induced by K-Cl cotransport or red cell storage. For K-Cl cotransport induced by 500 mM urea, 0.3 mg/ml EGCg (epigallocatechin gallate; a major component in GTE) almost completely inhibited dehydration, and 6 mg/ml AGE inhibited dehydration to 30% of the control level. Both vitamins E and C had no effect at the level of 2 mM. Different tea extracts had different degrees of inhibition, but the inhibitory activity increased when the number of hydroxyl groups in the compounds increased. With storage of sickle cells at 4 degrees C for 6 days, the cells started to undergo spontaneous dehydration when incubated at 37 degrees C. Neither inhibitors for Ca-induced K efflux nor K-Cl cotransport could inhibit cell dehydration of stored sickle cells, but both GTE and AGE effectively inhibited it. Chloride efflux measurements using a chloride electrode demonstrated that both GTE and AGE inhibited anion transport in red blood cells. The inhibitory mechanism of these compounds may be related to anion transport inhibition, although involvement of their antioxidant activities can not yet be ruled out. Copyright 2001 Academic Press.

  2. Localized slip controlled by dehydration embrittlement of partly serpentinized dunites, Leka Ophiolite Complex, Norway

    NASA Astrophysics Data System (ADS)

    Dunkel, Kristina G.; Austrheim, Håkon; Renard, François; Cordonnier, Benoit; Jamtveit, Bjørn

    2017-04-01

    Dehydration of partly or completely serpentinized ultramafic rocks can increase the pore fluid pressure and induce brittle failure, a process referred to as dehydration embrittlement. However the extents of strain localization and unstable frictional sliding during deserpentinization are still under debate. In the layered ultramafic sections of the Leka Ophiolite Complex in the Central Norwegian Caledonides, prograde metamorphism of serpentinite veins led to local fluid production and to the growth of Mg-rich and coarse-grained olivine with abundant magnetite inclusions and δ18O values 1.0- 1.5 ‰ below the host rock. Embrittlement associated with the dehydration caused faulting along highly localized (<10 μm-wide) slip planes near the centers of the original serpentinite veins and pulverization of wall rock olivine. These features along with an earthquake-like size distribution of fault offsets suggest unstable frictional sliding rather than slower creep. Structural heterogeneities in the form of serpentinite veins clearly have first-order controls on strain localization and frictional sliding during dehydration. As most of the oceanic lithosphere is incompletely serpentinized, heterogeneities represented by a non-uniform distribution of serpentinite are common and may increase the likelihood that dehydration embrittlement triggers earthquakes.

  3. Plant Organellar Proteomics in Response to Dehydration: Turning Protein Repertoire into Insights.

    PubMed

    Gupta, Deepti B; Rai, Yogita; Gayali, Saurabh; Chakraborty, Subhra; Chakraborty, Niranjan

    2016-01-01

    Stress adaptation or tolerance in plants is a complex phenomenon involving changes in physiological and metabolic processes. Plants must develop elaborate networks of defense mechanisms, and adapt to and survive for sustainable agriculture. Water-deficit or dehydration is the most critical environmental factor that plants are exposed to during their life cycle, which influences geographical distribution and productivity of many crop species. The cellular responses to dehydration are orchestrated by a series of multidirectional relays of biochemical events at organelle level. The new challenge is to dissect the underlying mechanisms controlling the perception of stress signals and their transmission to cellular machinery for activation of adaptive responses. The completeness of current descriptions of spatial distribution of proteins, the relevance of subcellular locations in diverse functional processes, and the changes of protein abundance in response to dehydration hold the key to understanding how plants cope with such stress conditions. During past decades, organellar proteomics has proved to be useful not only for deciphering reprograming of plant responses to dehydration, but also to dissect stress-responsive pathways. This review summarizes a range of organellar proteomics investigations under dehydration to gain a holistic view of plant responses to water-deficit conditions, which may facilitate future efforts to develop genetically engineered crops for better adaptation.

  4. Simulation of mass transfer during osmotic dehydration of apple: a power law approximation method

    NASA Astrophysics Data System (ADS)

    Abbasi Souraki, B.; Tondro, H.; Ghavami, M.

    2014-10-01

    In this study, unsteady one-dimensional mass transfer during osmotic dehydration of apple was modeled using an approximate mathematical model. The mathematical model has been developed based on a power law profile approximation for moisture and solute concentrations in the spatial direction. The proposed model was validated by the experimental water loss and solute gain data, obtained from osmotic dehydration of infinite slab and cylindrical shape samples of apple in sucrose solutions (30, 40 and 50 % w/w), at different temperatures (30, 40 and 50 °C). The proposed model's predictions were also compared with the exact analytical and also a parabolic approximation model's predictions. The values of mean relative errors respect to the experimental data were estimated between 4.5 and 8.1 %, 6.5 and 10.2 %, and 15.0 and 19.1 %, for exact analytical, power law and parabolic approximation methods, respectively. Although the parabolic approximation leads to simpler relations, the power law approximation method results in higher accuracy of average concentrations over the whole domain of dehydration time. Considering both simplicity and precision of the mathematical models, the power law model for short dehydration times and the simplified exact analytical model for long dehydration times could be used for explanation of the variations of the average water loss and solute gain in the whole domain of dimensionless times.

  5. ABI3 mediates dehydration stress recovery response in Arabidopsis thaliana by regulating expression of downstream genes.

    PubMed

    Bedi, Sonia; Sengupta, Sourabh; Ray, Anagh; Nag Chaudhuri, Ronita

    2016-09-01

    ABI3, originally discovered as a seed-specific transcription factor is now implicated to act beyond seed physiology, especially during abiotic stress. In non-seed plants, ABI3 is known to act in desiccation stress signaling. Here we show that ABI3 plays a role in dehydration stress response in Arabidopsis. ABI3 gene was upregulated during dehydration stress and its expression was maintained during subsequent stress recovery phases. Comparative gene expression studies in response to dehydration stress and stress recovery were done with genes which had potential ABI3 binding sites in their upstream regulatory regions. Such studies showed that several genes including known seed-specific factors like CRUCIFERIN1, CRUCIFERIN3 and LEA-group of genes like LEA76, LEA6, DEHYDRIN LEA and LEA-LIKE got upregulated in an ABI3-dependent manner, especially during the stress recovery phase. ABI3 got recruited to regions upstream to the transcription start site of these genes during dehydration stress response through direct or indirect DNA binding. Interestingly, ABI3 also binds to its own promoter region during such stress signaling. Nucleosomes covering potential ABI3 binding sites in the upstream sequences of the above-mentioned genes alter positions, and show increased H3 K9 acetylation during stress-induced transcription. ABI3 thus mediates dehydration stress signaling in Arabidopsis through regulation of a group of genes that play a role primarily during stress recovery phase.

  6. Quantitative analysis of dehydration in porcine skin for assessing mechanism of optical clearing.

    PubMed

    Yu, Tingting; Wen, Xiang; Tuchin, Valery V; Luo, Qingming; Zhu, Dan

    2011-09-01

    Dehydration induced by optical clearing agents (OCAs) can improve tissue optical transmittance; however, current studies merely gave some qualitative descriptions. We develop a model to quantitatively evaluate water content with partial least-squares method based on the measurements of near-infrared reflectance spectroscopy and weight of porcine skin. Furthermore, a commercial spectrometer with an integrating sphere is used to measure the transmittance and reflectance of skin after treatment with different OCAs, and then the water content and optical properties of sample are calculated, respectively. The results show that both the reduced scattering coefficient and dehydration of skin decrease with prolongation of action of OCAs, but the relative change in former is larger than that in latter after a 60-min treatment. The absorption coefficient at 1450 nm decreases completely coincident with dehydration of skin. Further analysis illustrates that the correlation coefficient between the relative changes in the reduced scattering coefficient and dehydration is ∼1 during the 60-min treatment of agents, but there is an extremely significant difference between the two parameters for some OCAs with more hydroxyl groups, especially, glycerol or D-sorbitol, which means that the dehydration is a main mechanism of skin optical clearing, but not the only mechanism.

  7. Dehydration of Glucose to 5‐Hydroxymethylfurfural Using Nb‐doped Tungstite

    PubMed Central

    Yue, Chaochao; Li, Guanna; Pidko, Evgeny A.; Wiesfeld, Jan J.; Rigutto, Marcello

    2016-01-01

    Abstract Dehydration of glucose to 5‐hydroxymethylfurfural (HMF) remains a significant problem in the context of the valorization of lignocellulosic biomass. Hydrolysis of WCl6 and NbCl5 leads to precipitation of Nb‐containing tungstite (WO3⋅H2O) at low Nb content and mixtures of tungstite and niobic acid at higher Nb content. Tungstite is a promising catalyst for the dehydration of glucose to HMF. Compared with Nb2O5, fewer by‐products are formed because of the low Brønsted acidity of the (mixed) oxides. In water, an optimum yield of HMF was obtained for Nb–W oxides with low Nb content owing to balanced Lewis and Brønsted acidity. In THF/water, the strong Lewis acidity and weak Brønsted acidity caused the reaction to proceed through isomerization to fructose and dehydration of fructose to a partially dehydrated intermediate, which was identified by LC‐ESI‐MS. The addition of HCl to the reaction mixture resulted in rapid dehydration of this intermediate to HMF. The HMF yield obtained in this way was approximately 56 % for all tungstite catalysts. Density functional theory calculations show that the Lewis acid centers on the tungstite surface can isomerize glucose into fructose. Substitution of W by Nb lowers the overall activation barrier for glucose isomerization by stabilizing the deprotonated glucose adsorbate. PMID:27493127

  8. Vasopressin Mediates the Renal Damage Induced by Limited Fructose Rehydration in Recurrently Dehydrated Rats

    PubMed Central

    García-Arroyo, Fernando E.; Tapia, Edilia; Blas-Marron, Mónica G; Gonzaga, Guillermo; Silverio, Octaviano; Cristóbal, Magdalena; Osorio, Horacio; Arellano-Buendía, Abraham S.; Zazueta, Cecilia; Aparicio-Trejo, Omar Emiliano; Reyes-García, Juan G.; Pedraza-Chaverri, José; Soto, Virgilia; Roncal-Jiménez, Carlos; Johnson, Richard J.; Sánchez-Lozada, Laura G

    2017-01-01

    Recurrent dehydration and heat stress cause chronic kidney damage in experimental animals. The injury is exacerbated by rehydration with fructose-containing beverages. Fructose may amplify dehydration-induced injury by directly stimulating vasopressin release and also by acting as a substrate for the aldose reductase-fructokinase pathway, as both of these systems are active during dehydration. The role of vasopressin in heat stress associated injury has not to date been explored. Here we show that the amplification of renal damage mediated by fructose in thermal dehydration is mediated by vasopressin. Fructose rehydration markedly enhanced vasopressin (copeptin) levels and activation of the aldose reductase-fructokinase pathway in the kidney. Moreover, the amplification of the renal functional changes (decreased creatinine clearance and tubular injury with systemic inflammation, renal oxidative stress, and mitochondrial dysfunction) were prevented by the blockade of V1a and V2 vasopressin receptors with conivaptan. On the other hand, there are also other operative mechanisms when water is used as rehydration fluid that produce milder renal damage that is not fully corrected by vasopressin blockade. Therefore, we clearly showed evidence of the cross-talk between fructose, even at small doses, and vasopressin that interact to amplify the renal damage induced by dehydration. These data may be relevant for heat stress nephropathy as well as for other renal pathologies due to the current generalized consumption of fructose and deficient hydration habits.

  9. Plant Organellar Proteomics in Response to Dehydration: Turning Protein Repertoire into Insights

    PubMed Central

    Gupta, Deepti B.; Rai, Yogita; Gayali, Saurabh; Chakraborty, Subhra; Chakraborty, Niranjan

    2016-01-01

    Stress adaptation or tolerance in plants is a complex phenomenon involving changes in physiological and metabolic processes. Plants must develop elaborate networks of defense mechanisms, and adapt to and survive for sustainable agriculture. Water-deficit or dehydration is the most critical environmental factor that plants are exposed to during their life cycle, which influences geographical distribution and productivity of many crop species. The cellular responses to dehydration are orchestrated by a series of multidirectional relays of biochemical events at organelle level. The new challenge is to dissect the underlying mechanisms controlling the perception of stress signals and their transmission to cellular machinery for activation of adaptive responses. The completeness of current descriptions of spatial distribution of proteins, the relevance of subcellular locations in diverse functional processes, and the changes of protein abundance in response to dehydration hold the key to understanding how plants cope with such stress conditions. During past decades, organellar proteomics has proved to be useful not only for deciphering reprograming of plant responses to dehydration, but also to dissect stress–responsive pathways. This review summarizes a range of organellar proteomics investigations under dehydration to gain a holistic view of plant responses to water-deficit conditions, which may facilitate future efforts to develop genetically engineered crops for better adaptation. PMID:27148291

  10. Photosynthetic responses of thalli and isolated protoplasts of Bryopsis hypnoides (Bryopsidales, Chlorophyta) during dehydration

    NASA Astrophysics Data System (ADS)

    Lü, Fang; Wang, Guangce; Jin, Haochen

    2011-03-01

    Bryopsis hypnoides Lamouroux is a unique intertidal siphonous green alga whose extruded protoplasm can aggregate spontaneously in seawater to form numerous new cells that can develop into mature algal thalli. In this study, the photosynthetic responses during dehydration of both the thalli and protoplasts isolated from B. hypnoides were measured using a Dual-PAM (pulse amplitude modulation)-100 fluorometer. The results show that the photosynthetic rates of B. hypnoides thalli were maintained for an initial period, beyond which continued desiccation resulted in reduced rates of PSI and PSII. However, the photosynthetic performances of the isolated protoplasts dehydrated in air (CO2 concentration 600-700 mg/L) showed a slight increase of Y(II) at 20% water loss, but the rates decreased thereafter with declining water content. When protoplasts were dehydrated in CO2 deficient conditions (CO2 concentration 40-80 mg/L), the values of Y(II) declined steadily with increased dehydration without an initial rise. These results indicated that the thalli and isolated protoplasts of this alga can utilize CO2 in ambient air effectively, and the photosynthetic performances of the isolated protoplasts were significantly different from that of the thalli during dehydration. Thus the protoplasts may be an excellent system for the study of stress tolerance.

  11. Metabolic patterns associated with the seasonal rhythm of seed survival after dehydration in germinated seeds of Schismus arabicus.

    PubMed

    Bai, Bing; Toubiana, David; Gendler, Tanya; Degu, Asfaw; Gutterman, Yitzchak; Fait, Aaron

    2015-02-05

    Seed of Shismus arabicus, a desert annual, display a seasonal tolerance to dehydration. The occurrence of a metabolic seasonal rhythm and its relation with the fluctuations in seed dehydration tolerance was investigated. Dry seeds metabolism was the least affected by the season, while the metabolism of germinated and dehydrated seeds exhibit distinct seasonal patterns. Negative associations exist between amino acids, sugars and TCA cycle intermediates and seed survival, while positive relations exist with seed germination. In contrast, associations between the level of secondary metabolites identified in the dehydrated seeds and survival percentage were evenly distributed in positive and negative values, suggesting a functional role of these metabolites in the establishment of seed dehydration tolerance. Our results indicate the occurrence of metabolic biorhythms in germinating and dehydrating seeds associated with seasonal changes in germination and, more pronouncedly, in seed dehydration tolerance. Increased biosynthesis of protective compounds (polyphenols) in dehydrating seeds during the winter season at the expenses of central metabolites likely contributes to the respective enhanced dehydration tolerance monitored.

  12. Crustal Recycling, Mantle Dehydration and the Thermal Evolution of Mars

    NASA Astrophysics Data System (ADS)

    Morschhauser, A.; Grott, M.; Breuer, D.

    2010-12-01

    We have reinvestigated the coupled thermal and crustal evolution of Mars using 1D parametrized thermal evolution models [1] and taking new data concerning the content and distribution of heat producing elements [2] as well as new laboratory data concerning the flow behavior of iron-rich olivine [3] into account. The high enrichment of radioactive elements in the crust leads to a less efficient heat transport from the lithospheric base, resulting in a thinning of the stagnant lid. If the stagnant lid becomes thinner than the crust, crustal material can be recycled back into the mantle by the vigourous convective motion. However, crustal recycling appears to be incompatible with an early separation of geochemical reservoirs [4] and valid models are required to show no episodes of crustal recycling. Furthermore, admissible models have to reproduce the Martian crust formation history and to allow the formation of partial melt under present-day mantle conditions. Taking dehydration stiffening of the mantle into account, we find that admissible models have low initial upper mantle temperatures between 1600 and 1700 K, a primordial crustal thickness of 30 km, and an initially wet mantle rheology. The crust formation process on Mars would then have been driven by the extraction of a primordial crust after core formation which was cooling the mantle to temperatures close to the peridotite solidus. The second stage of global crust formation took place over a more extended period of time, waning at around 1300-1700 Myr, and was driven by heat produced by the decay of radioactive elements. Finally, present-day volcanism is explained by convective mantle plumes and thermal insulation under regions of locally thickened crust. Water extraction from the mantle was found to be relatively efficient and close to 50 percent of the total inventory is lost from the mantle in most models. Assuming an initial mantle water content of 100 ppm and that 10% of the extracted water is supplied

  13. Cryopreservation by encapsulation-dehydration of plumules of coconut (Cocos nucifera L.).

    PubMed

    N'Nan, Oulo; Hocher, Valérie; Verdeil, Jean-Luc; Konan, Jean-Louis; Ballo, Koffi; Mondeil, Fanja; Malaurie, Bernard

    2008-01-01

    This study describes the use of an encapsulation-dehydration cryopreservation technique on coconut plumules (apical dome with three or four leaf primordia) excised from embryos. In order to establish a reliable cryopreservation process for plumules, several different key factors were tested: pretreatment duration, sugar concentration, dehydration period and freezing. In parallel, histological studies were performed to describe the structural changes of tissues and plumule cells subjected to dehydration and freezing. A good survival level of around 60% was obtained. However, after 8 months culture regrowth, this level decreased to a maximum of 20 % which was achieved using sucrose treatment. In this paper we report for the first time the regeneration of leafy shoots from coconut plumules after cryopreservation.

  14. Instability of myelin tubes under dehydration: deswelling of layered cylindrical structures.

    PubMed

    Chen, C M; Schmidt, C F; Olmsted, P D; MacKintosh, F C

    2001-11-01

    We report experimental observations of an undulational instability of myelin figures. Motivated by this, we examine theoretically the deformation and possible instability of concentric, cylindrical, multilamellar membrane structures. Under conditions of osmotic stress (swelling or dehydration), we find a stable, deformed state in which the layer deformation is given by deltaR infinity r(square root[B(A)/(hB)]), where B(A) is the area compression modulus, B is the interlayer compression modulus, and h is the repeat distance of layers. Also, above a finite threshold of dehydration (or osmotic stress), we find that the system becomes unstable to undulations, first with a characteristic wavelength of order square root[xi(d)0], where xi is the standard smectic penetration depth and d0 is the thickness of dehydrated region.

  15. [Effects of bamboo biochar addition on temperature rising, dehydration and nitrogen loss during pig manure composting].

    PubMed

    Huang, Xiang-Dong; Xue, Dong

    2014-04-01

    Composting is an effective way to realize the treatment and recycling of livestock manure. However, traditional composting process has the problems of slow temperature rising, poor dehydration effect and serious nitrogen loss. Composting experiments of pig manure were carried out to investigate the influence of different rates of bamboo biochar addition on the temperature rising speed, dehydration effect and nitrogen loss during the composting process. The results showed that the addition of bamboo biochar could shorten the temperature rising time of the pile by 24-48 h, increase the dehydration rate by 13.6%-21.4%, and prolong the lasting time of the thermophilic phase by 216-264 h. The NH(4+)-N, NO(3-)-N, and total nitrogen contents in the pile were higher under the treatments with bamboo biochar amendment than under the control, and moreover, the nitrogen fixation percentage increased by 28.3%-65.4% as compared to the control.

  16. Freezing survival and cryoprotective dehydration as cold tolerance mechanisms in the Antarctic nematode Panagrolaimus davidi.

    PubMed

    Wharton, David A; Goodall, Gordon; Marshall, Craig J

    2003-01-01

    The relative importance of freezing tolerance and cryoprotective dehydration in the Antarctic nematode Panagrolaimus davidi has been investigated. If nucleation of the medium is initiated at a high subzero temperature (-1 degree C), the nematodes do not freeze but dehydrate. This effect occurs in deionised water, indicating that the loss of water is driven by the difference in vapour pressure of ice and supercooled water at the same temperature. If the nematodes are held above their nucleation temperature for a sufficient time, or are cooled slowly, enough water is lost to prevent freezing (cryoprotective dehydration). However, if the medium is nucleated at lower temperatures or if the sample is cooled at a faster cooling rate, the nematodes freeze and can survive intracellular ice formation. P. davidi thus has a variety of mechanisms that ensure its survival in its harsh terrestrial Antarctic habitat.

  17. Small-angle Scattering Study of Mesoscopic Structures in Charged Gel and Their Evolution in Dehydration

    SciTech Connect

    Sugiyama, M.; Annaka, M.; Hara, K.; Vigild, M. E.; Wignall, George D

    2003-01-01

    Mesoscopic structures, with length scales {approx}10{sup 2} {angstrom}, were investigated by small-angle X-ray and neutron scattering (SAXS and SANS) in several N-isopropylacrylamide-sodium acrylate (NIPA-SA) copolymeric hydrogels with varying [NIPA]/[SA] ratios and water contents. The SAXS experiments reveal that, depending upon the [NIPA]/[SA] ratio, the dehydrated NIPA-SA gel shows two mesoscopic structures: one consists of randomly distributed SA-rich islands in NIPA matrix, while the other is a microphase-separated structure, composed of NIPA-rich and SA-rich domains. In addition, the SANS experiments reveal the mesoscopic structural features during the dehydration process. As the concentration of the network polymers increases, NIPA-rich and water-rich domains segregate in the gel. Then, an electrostatic interaction between the segregated domains induces a microphase-separated structure in the limit of the dehydrated NIPA-SA gel.

  18. Fluid consumption and the potential role of canteen shape in minimizing dehydration.

    PubMed

    Wansink, Brian; Cardello, Armand; North, Jill

    2005-10-01

    Hypohydration can unknowingly occur in military personnel during exertion, especially in the heat. Such dehydration can impair cognitive and physical performance. Some portion of exercise-induced dehydration may be offset by changing the perceptual biases of soldiers when filling and drinking from canteens. Using comparably sized water bottles, we investigated this perceptual bias with 50 Army and Marine ROTC students by showing that those given short, wide, clear water bottles poured and drank more water than those given taller bottles that held the same volume. Even although those given short, wide water bottles poured 38% more water, they did not perceive themselves as having poured or drunk more. The implications for decreasing dehydration in the field and in garrison are discussed.

  19. Apex cryopreservation of several strawberry genotypes by two encapsulation-dehydration methods.

    PubMed

    Clavero-Ramírez, I; Gálvez-Farfán, J; López-Aranda, J M; González-Benito, M E

    2005-01-01

    This paper presents results from a study to develop cryopreservation procedures for apices of several strawberry genotypes. Five Fragaria x ananassa Duch. cultivars and two wild species (F. chiloensis and F. virginiana) have been screened using the encapsulation-dehydration method and/or a protocol which compromises vitrification and encapsulation-dehydration. Apices were encapsulated in an alginate gel, precultured on media containing high levels of sucrose (0.8 M, conventional protocol), or a combination of 0.4 M sucrose and 2 M glycerol. Recovery rates varied among genotypes (23-63%). The latter method reduced considerably the time needed for the cryogenic procedure by eliminating the pre-treatment with 0.8 M sucrose for 19 h prior to dehydration, as required by the conventional procedure.

  20. Dehydration: biological considerations, age-related changes, and risk factors in older adults.

    PubMed

    Sheehy, C M; Perry, P A; Cromwell, S L

    1999-07-01

    Maintenance of water balance is essential to normal physiologic function and vigorous aging. Older adults, however, frequently experience alterations in fluid homeostasis, which result in dehydration. This article describes the physiology of water balance, age-related changes that influence fluid regulation, and associated risk factors for dehydration in older adults. Fluid hygiene is an important health promotion activity for this age group, but when efforts to prevent imbalance are unsuccessful, early identification and intervention to correct problems should be done to minimize adverse consequences. Although much is known about fluid homeostasis, dehydration, and contributory factors in the aging process, water disorders remain prevalent in this group. A great deal of work is still needed to determine "best practices" and creative clinical interventions to support adequate fluid intake behaviors. Both quality management programs and research studies provide avenues for systematic evaluation.

  1. Autophagy in Antarctica: combating dehydration stress in the world's southernmost insect.

    PubMed

    Teets, Nicholas M; Denlinger, David L

    2013-04-01

    The midge Belgica antarctica is the only insect endemic to Antarctica and has the southernmost range of any insect. In its natural environment, B. antarctica frequently faces desiccating conditions, as environmental water is frozen for up to 9 months annually. The molecular mechanisms by which B. antarctica tolerates extreme dehydration are poorly understood, but recent work from our laboratory reports genome-wide expression changes in response to extreme dehydration (~40% water loss), the first genome-scale transcriptome reported for an Antarctic animal. Among transcripts differentially regulated during dehydration, there is coordinated upregulation of numerous genes involved in autophagy, including genes responsible for autophagosome synthesis and autophagy-associated transcription factors. Also, several genes and pathways that interact with and regulate autophagy, e.g., sestrins and proteasomal genes, are concurrently upregulated. This suggests that autophagy and related processes are key elements regulating stress tolerance in this extreme environment.

  2. [Quality evaluation of a dehydrated product based on potato (Solanum tuberosum), lupin (Lupinus mutabilis) and eggs].

    PubMed

    Glorio Paulet, P; Reynoso Zárate, Z

    1993-03-01

    After a mathematical evaluation of 20 mixtures containing different proportions of potato (P), lupin (L) and whole egg (E) on dry basis and kept the latter component in a constant amount of 6 per cent, a mixture of 60:34:6 (P:L:E) was chosen for a further experimental work at a lab level because of his better nutritional value for the pre-school children feeding. When an eighteen percent suspension of the mixture mentioned above was dehydrated in a drum drier an adecuate yield of flakes was obtained with an appropriate water absorption. The sensory evaluation test of the dehydrated product as a sauce indicated a higher acceptance than purées. On the other hand, during a 90 days period storage test of the product as flakes, it did not show microbiological problems, although after 45 days rancidity appeared in the dehydrated product.

  3. Synthesis of butenes through 2-butanol dehydration over mesoporous materials produced from ferrierite

    SciTech Connect

    Jeong, Soyeon; Kim, Hyeonjoo; Bae, Jung A.; Kim, Do Heui; Peden, Charles HF; Park, Young-Kwon; Jeon, Jong Ki

    2012-05-20

    Mesoporous materials synthesized from commercial ferrierite (MMZ-FER) were applied to butanol dehydration. The MMZ-FER was produced by disassembling ferrierite into unit structures in the presence of an alkali solution, adding a surfactant as a templating material, followed by hydrothermal treatment. The effect of the alkali/(Si+Al) ratio in the disassembling step on the characteristics of the catalyst and butanol dehydration performance were investigated. The MMZ-FER materials, synthesized in a condition in which the NaOH/(Si + Al) mole ratio in the disassembling step was 0.67 and 1.0, demonstrated similar textural properties to those of MCM-41. Many weak acid sites developed on the MMZ-FER(0.67) and MMZ-FER(1.0) samples, which is attributed to the creation of ferrierite-induced acid sites. The MMZ-FER materials showed excellent catalytic activity, selectivity, and stability during the dehydration of 2-butanol.

  4. Familial pseudohyperkalemia maps to the same locus as dehydrated hereditary stomatocytosis (hereditary xerocytosis).

    PubMed

    Iolascon, A; Stewart, G W; Ajetunmobi, J F; Perrotta, S; Delaunay, J; Carella, M; Zelante, L; Gasparini, P

    1999-05-01

    Familial pseudohyperkalemia is a "leaky red blood cell" condition in which the cells show a temperature-dependent loss of potassium (K) from red blood cells when stored at room temperature, manifesting as apparent hyperkalemia. The red blood cells show a reduced lifespan in vivo but there is no frank hemolysis. Studies of cation content and transport show a marginal increase in permeability at 37 degrees C and a degree of cellular dehydration, qualitatively similar to the changes seen in dehydrated hereditary stomatocytosis (hereditary xerocytosis). Physiological studies have shown that the passive leak to K has an abnormal temperature dependence, such that the leak is less sensitive to temperature than that in normal cells. We performed genetic mapping on the original family and found that the condition in this kindred maps to the same locus (16q23-ter) that we have previously identified for an Irish family with dehydrated hereditary stomatocytosis, which does not show the same temperature effects.

  5. Improvement of Freezing Quality of Food by Pre-dehydration with Microwave-Vacuum Drying

    NASA Astrophysics Data System (ADS)

    Hamidi, Nurkholis; Tsuruta, Takaharu

    Partial dehydration by microwave vacuum drying has been applied to tuna, oyster and mackerel prior to freezing in order to reduce quality damages due to freezing and thawing. Samples were dehydrated at pressure of 4kPa and temperature lower than 25°C. Two cooling conditions were tested in the experiment by using the freezing chamber of temperatures -20°C and -80°C. The experimental results showed that decreasing the water content in tuna could lower the freezing point temperature and made the freezing time shorter. It was also found that removing some water was effective to reduce the size of ice crystal and the drip loss in mackerel. After thawing, the pre-dehydrated mackerel showed better microstructure than that frozen without pre-treatment. Furthermore, the sensory tests have been done by a group of panelist for the evaluation on aroma, flavor, and general acceptability of mackerels.

  6. Bronsted Acid Catalyzed Dehydration of Neat Supercritical tert-Butanol in a Capillary Micro-Reactor

    SciTech Connect

    Henry, Matthew C.; Yonker, Clement R.

    2006-02-01

    Dehydration of supercritical t-butanol to yield 2-methyl-propene was observed to occur rapidly and in high yield at elevated pressures without addition of a catalyst. A capillary micro-reactor was used to carry out the reaction at pressures up to 3.1 kbar. The products were characterized in-situ using FTIR, GC-MS and NMR. The dehydration reaction is proposed to occur by a self-catalyzed Bronsted acid mechanism. An addition driving force for the reaction was the phase separation of the 2-methyl-propene product. Self-catalyzed dehydration of t-butanol is a limiting factor for operations in supercritical t-butanol, but it implies the t-butanol may be employed as a self-neutralizing catalyst under these conditions.

  7. Identification of Circular RNAs and Their Targets in Leaves of Triticum aestivum L. under Dehydration Stress

    PubMed Central

    Wang, Yuexia; Yang, Ming; Wei, Shimei; Qin, Fujun; Zhao, Huijie; Suo, Biao

    2017-01-01

    Circular RNAs (circRNAs) are a type of newly identified non-coding RNAs through high-throughput deep sequencing, which play important roles in miRNA function and transcriptional controlling in human, animals, and plants. To date, there is no report in wheat seedlings regarding the circRNAs identification and roles in the dehydration stress response. In present study, the total RNA was extracted from leaves of wheat seedlings under dehydration-stressed and well-watered conditions, respectively. Then, the circRNAs enriched library based deep sequencing was performed and the circRNAs were identified using bioinformatics tools. Around 88 circRNAs candidates were isolated in wheat seedlings leaves while 62 were differentially expressed in dehydration-stressed seedlings compared to well-watered control. Among the dehydration responsive circRNAs, six were found to act as 26 corresponding miRNAs sponges in wheat. Sixteen circRNAs including the 6 miRNAs sponges and other 10 randomly selected ones were further validated to be circular by real-time PCR assay, and 14 displayed consistent regulation patterns with the transcriptome sequencing results. After Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis of the targeted mRNAs functions, the circRNAs were predicted to be involved in dehydration responsive process, such as photosynthesis, porphyrin, and chlorophyll metabolism, oxidative phosphorylation, amino acid biosynthesis, and metabolism, as well as plant hormone signal transduction, involving auxin, brassinosteroid, and salicylic acid. Herein, we revealed a possible connection between the regulations of circRNAs with the expressions of functional genes in wheat leaves associated with dehydration resistance. PMID:28105043

  8. Buffering and inhibition of glycol in gas dehydration applications: An alternative to amines

    SciTech Connect

    Stefl, B.A.; Bosen, S.F.

    1995-12-01

    Corrosion in gas dehydration systems can be attributed to many factors, including chloride intrusion, acid gas absorption, and glycol degradation. Inhibition systems for glycol dehydration systems must incorporate both corrosion inhibition and buffering, utilizing stable, non-scaling, non-depleting additives. Traditional amine treatments are unstable in CO{sub 2} containing gas streams; traditional inorganic salt glycol inhibitors are unstable and cause scaling in the presence of intruded mineral salts. An alternative inhibitor technology was tested in three field test programs, under various dehydration conditions. Traditional nitrite, molybdate, and amine inhibitors were tested in combination with the alternative technology; uninhibited and amine inhibited control units were included in the study. Corrosion rates and dehydration fluid chemistries were monitored. The field tests demonstrated the effectiveness of the non-amine-based alternative technology in reducing corrosion rates and maintaining the alkalinity of the glycol dehydration fluid. Corrosion rates at the reboiler in systems treated with the alternative technology averaged ten times less than the average rate in the control units, and had a substantially lower incidence of localized corrosion. The pH of the treated glycol stayed alkaline throughout the testing, varying within 0.85 pH units; whereas corresponding control units showed wide swings in pH, ranging from an acidic 4.1 to an alkaline 10.3. No operational difficulties, including foaming, inadequate drying, or excess glycol loss, were experienced in the treated dehydration units. Testing of the alternative technology in combination with more traditional technologies revealed no significant benefits over the alternative technology alone; however, the alternate technology showed significant improvements in both corrosion control and stability over traditional amine inhibition.

  9. Identification of Circular RNAs and Their Targets in Leaves of Triticum aestivum L. under Dehydration Stress.

    PubMed

    Wang, Yuexia; Yang, Ming; Wei, Shimei; Qin, Fujun; Zhao, Huijie; Suo, Biao

    2016-01-01

    Circular RNAs (circRNAs) are a type of newly identified non-coding RNAs through high-throughput deep sequencing, which play important roles in miRNA function and transcriptional controlling in human, animals, and plants. To date, there is no report in wheat seedlings regarding the circRNAs identification and roles in the dehydration stress response. In present study, the total RNA was extracted from leaves of wheat seedlings under dehydration-stressed and well-watered conditions, respectively. Then, the circRNAs enriched library based deep sequencing was performed and the circRNAs were identified using bioinformatics tools. Around 88 circRNAs candidates were isolated in wheat seedlings leaves while 62 were differentially expressed in dehydration-stressed seedlings compared to well-watered control. Among the dehydration responsive circRNAs, six were found to act as 26 corresponding miRNAs sponges in wheat. Sixteen circRNAs including the 6 miRNAs sponges and other 10 randomly selected ones were further validated to be circular by real-time PCR assay, and 14 displayed consistent regulation patterns with the transcriptome sequencing results. After Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) pathway analysis of the targeted mRNAs functions, the circRNAs were predicted to be involved in dehydration responsive process, such as photosynthesis, porphyrin, and chlorophyll metabolism, oxidative phosphorylation, amino acid biosynthesis, and metabolism, as well as plant hormone signal transduction, involving auxin, brassinosteroid, and salicylic acid. Herein, we revealed a possible connection between the regulations of circRNAs with the expressions of functional genes in wheat leaves associated with dehydration resistance.

  10. Dehydration kinetics of talc and 10 Å phase: Consequences for subduction zone seismicity

    NASA Astrophysics Data System (ADS)

    Chollet, Mélanie; Daniel, Isabelle; Koga, Kenneth T.; Petitgirard, Sylvain; Morard, Guillaume

    2009-06-01

    The process of dehydration embrittlement is usually proposed as an explanation for the presence of intermediate-depth earthquakes in subduction zones. It assumes that the release of water by hydrous mineral breakdown is fast enough to provoke brittle failure. We performed high-pressure, high-temperature, dehydration experiments of talc and 10 Å phase coupled with in situ measurement of reaction kinetics using synchrotron X-ray diffraction. Newly developed, X-ray transparent, pressure-sealed, titanium capsule ensured a closed thermochemical environment. From isothermal kinetics data fitted to the Avrami's equation and from the texture of reaction products, we conclude that dehydration rates of these minerals are limited by diffusion. Predicted minimum rates of fluid release range from 10 - 4 to 9 × 10 - 6 m 3fluid m - 3 rock s - 1 , and are fast enough to provoke hydraulic rupture since Maxwell relaxation rate of rocks relevant of subduction zones are slower than the rate of fluid release. These rates are comparable between talc, 10 Å phase and antigorite also [Perrillat, J.-P., Daniel, I., Koga, K.T., Reynard, B., Cardon, H., Crichton, W.A., 2005. Kinetics of antigorite dehydration: a real-time X-ray diffraction study. Earth Planet. Sci. Lett. 236, 899-913]. Consequently, we suggest that the dehydration of hydrous minerals may eventually be fast enough to trigger the intermediate-depth earthquakes, and that the deepest among intermediate-depth earthquakes may actually locate the limits for dehydration of hydrous minerals in the downgoing lithosphere.

  11. Dehydration and acute weight gain in mixed martial arts fighters before competition.

    PubMed

    Jetton, Adam M; Lawrence, Marcus M; Meucci, Marco; Haines, Tracie L; Collier, Scott R; Morris, David M; Utter, Alan C

    2013-05-01

    The purpose of this study was to characterize the magnitude of acute weight gain (AWG) and dehydration in mixed martial arts (MMA) fighters before competition. Urinary measures of hydration status and body mass were determined approximately 24 hours before and then again approximately 2 hours before competition in 40 MMA fighters (mean ± SE, age: 25.2 ± 0.65 years, height: 1.77 ± 0.01 m, body mass: 75.8 ± 1.5 kg). The AWG was defined as the amount of body weight the fighters gained in the approximately 22-hour period between the official weigh-in and the actual competition. On average, the MMA fighters gained 3.40 ± 2.2 kg or 4.4% of their body weight in the approximately 22-hour period before competition. Urine specific gravity significantly decreased (p < 0.001) from 1.028 ± 0.001 to 1.020 ± 0.001 during the approximately 22-hour rehydration period. Results demonstrated that 39% of the MMA fighters presented with a Usg of >1.021 immediately before competition indicating significant or serious dehydration. The MMA fighters undergo significant dehydration and fluctuations in body mass (4.4% avg.) in the 24-hour period before competition. Urinary measures of hydration status indicate that a significant proportion of MMA fighters are not successfully rehydrating before competition and subsequently are competing in a dehydrated state. Weight management guidelines to prevent acute dehydration in MMA fighters are warranted to prevent unnecessary adverse health events secondary to dehydration.

  12. Cryoprotective dehydration and the resistance to inoculative freezing in the Antarctic midge, Belgica antarctica.

    PubMed

    Elnitsky, Michael A; Hayward, Scott A L; Rinehart, Joseph P; Denlinger, David L; Lee, Richard E

    2008-02-01

    During winter, larvae of the Antarctic midge, Belgica antarctica (Diptera, Chironomidae), must endure 7-8 months of continuous subzero temperatures, encasement in a matrix of soil and ice, and severely desiccating conditions. This environment, along with the fact that larvae possess a high rate of water loss and are extremely tolerant of desiccation, may promote the use of cryoprotective dehydration as a strategy for winter survival. This study investigates the capacity of larvae to resist inoculative freezing and undergo cryoprotective dehydration at subzero temperatures. Slow cooling to -3 degrees C in an environment at equilibrium with the vapor pressure of ice reduced larval water content by approximately 40% and depressed the body fluid melting point more than threefold to -2.6 degrees C. This melting point depression was the result of the concentration of existing solutes (i.e. loss of body water) and the de novo synthesis of osmolytes. By day 14 of the subzero exposure, larval survival was still >95%, suggesting larvae have the capacity to undergo cryoprotective dehydration. However, under natural conditions the use of cryoprotective dehydration may be constrained by inoculative freezing as result of the insect's intimate contact with environmental ice. During slow cooling within a substrate of frozen soil, the ability of larvae to resist inoculative freezing and undergo cryoprotective dehydration was dependent upon the moisture content of the soil. As detected by a reduction of larval water content, the percentage of larvae that resisted inoculative freezing increased with decreasing soil moisture. These results suggest that larvae of the Antarctic midge have the capacity to resist inoculative freezing at relatively low soil moisture contents and likely undergo cryoprotective dehydration when exposed to subzero temperatures during the polar winter.

  13. Dehydration increases the magnitude of selective brain cooling independently of core temperature in sheep.

    PubMed

    Fuller, Andrea; Meyer, Leith C R; Mitchell, Duncan; Maloney, Shane K

    2007-07-01

    By cooling the hypothalamus during hyperthermia, selective brain cooling reduces the drive on evaporative heat loss effectors, in so doing saving body water. To investigate whether selective brain cooling was increased in dehydrated sheep, we measured brain and carotid arterial blood temperatures at 5-min intervals in nine female Dorper sheep (41 +/- 3 kg, means +/- SD). The animals, housed in a climatic chamber at 23 degrees C, were exposed for nine days to a cyclic protocol with daytime heat (40 degrees C for 6 h). Drinking water was removed on the 3rd day and returned 5 days later. After 4 days of water deprivation, sheep had lost 16 +/- 4% of body mass, and plasma osmolality had increased from 290 +/- 8 to 323 +/- 9 mmol/kg (P < 0.0001). Although carotid blood temperature increased during heat exposure to similar levels during euhydration and dehydration, selective brain cooling was significantly greater in dehydration (0.38 +/- 0.18 degrees C) than in euhydration (-0.05 +/- 0.14 degrees C, P = 0.0008). The threshold temperature for selective brain cooling was not significantly different during euhydration (39.27 degrees C) and dehydration (39.14 degrees C, P = 0.62). However, the mean slope of lines of regression of brain temperature on carotid blood temperature above the threshold was significantly lower in dehydrated animals (0.40 +/- 0.31) than in euhydrated animals (0.87 +/- 0.11, P = 0.003). Return of drinking water at 39 degrees C led to rapid cessation of selective brain cooling, and brain temperature exceeded carotid blood temperature throughout heat exposure on the following day. We conclude that for any given carotid blood temperature, dehydrated sheep exposed to heat exhibit selective brain cooling up to threefold greater than that when euhydrated.

  14. Dehydration kinetics and thermochemistry of selected hydrous phases, and simulated gas release pattern in carbonaceous chondrites

    NASA Technical Reports Server (NTRS)

    Bose, Kunal; Ganguly, J.

    1992-01-01

    As part of our continued program of study on the volatile bearing phases and volatile resource potential of carbonaceous chondrite, results of our experimental studies on the dehydration kinetics of talc as a function of temperature and grain size (50 to 0.5 microns), equilibrium dehydration boundary of talc to 40 kbars, calorimetric study of enthalpy of formation of both natural and synthetic talc as a function of grain size, and preliminary results on the dehydration kinetics of epsomite are reported. In addition, theoretical calculations on the gas release pattern of Murchison meteorite, which is a C2(CM) carbonaceous chondrite, were performed. The kinetic study of talc leads to a dehydration rate constant for 40-50 microns size fraction of k = (3.23 x 10(exp 4))exp(-Q/RT)/min with the activation energy Q = 376 (plus or minus 20) kJ/mole. The dehydration rate was found to increase somewhat with decreasing grain size. The enthalpy of formation of talc from elements was measured to be -5896(10) kJ/mol. There was no measurable effect of grain size on the enthalpy beyond the limits of precision of the calorimetric studies. Also the calorimetric enthalpy of both synthetic and natural talc was found to be essentially the same, within the precision of measurements, although the natural talc had a slightly larger field of stability in our phase equilibrium studies. The high pressure experimental data the dehydration equilibrium of talc (talc = enstatite + coesite + H2O) is in strong disagreement with that calculated from the available thermochemical data, which were constrained to fit the low pressure experimental results. The calculated gas release pattern of Murchison meteorite were in reasonable agreement with that determined by stepwise heating in a gas chromatograph.

  15. Surviving the cold: molecular analyses of insect cryoprotective dehydration in the Arctic springtail Megaphorura arctica (Tullberg)

    PubMed Central

    Clark, Melody S; Thorne, Michael AS; Purać, Jelena; Burns, Gavin; Hillyard, Guy; Popović, Željko D; Grubor-Lajšić, Gordana; Worland, M Roger

    2009-01-01

    Background Insects provide tractable models for enhancing our understanding of the physiological and cellular processes that enable survival at extreme low temperatures. They possess three main strategies to survive the cold: freeze tolerance, freeze avoidance or cryoprotective dehydration, of which the latter method is exploited by our model species, the Arctic springtail Megaphorura arctica, formerly Onychiurus arcticus (Tullberg 1876). The physiological mechanisms underlying cryoprotective dehydration have been well characterised in M. arctica and to date this process has been described in only a few other species: the Antarctic nematode Panagrolaimus davidi, an enchytraied worm, the larvae of the Antarctic midge Belgica antarctica and the cocoons of the earthworm Dendrobaena octaedra. There are no in-depth molecular studies on the underlying cold survival mechanisms in any species. Results A cDNA microarray was generated using 6,912 M. arctica clones printed in duplicate. Analysis of clones up-regulated during dehydration procedures (using both cold- and salt-induced dehydration) has identified a number of significant cellular processes, namely the production and mobilisation of trehalose, protection of cellular systems via small heat shock proteins and tissue/cellular remodelling during the dehydration process. Energy production, initiation of protein translation and cell division, plus potential tissue repair processes dominate genes identified during recovery. Heat map analysis identified a duplication of the trehalose-6-phosphate synthase (TPS) gene in M. arctica and also 53 clones co-regulated with TPS, including a number of membrane associated and cell signalling proteins. Q-PCR on selected candidate genes has also contributed to our understanding with glutathione-S-transferase identified as the major antioxdidant enzyme protecting the cells during these stressful procedures, and a number of protein kinase signalling molecules involved in recovery

  16. Glycerol Dehydration to Acrolein Catalyzed by ZSM‐5 Zeolite in Supercritical Carbon Dioxide Medium

    PubMed Central

    Zou, Bin; Ren, Shoujie

    2016-01-01

    Abstract Supercritical carbon dioxide (SC‐CO2) has been used for the first time as a reaction medium for the dehydration of glycerol to acrolein catalyzed by a solid acid. Unprecedented catalyst stability over 528 hours of time‐on‐stream was achieved and the rate of coke deposition on the zeolite catalyst was the lowest among extensive previous studies, showing potential for industrial application. Coking pathways in SC‐CO2 were also elucidated for future development. The results have potential implications for other dehydration reactions catalyzed by solid acids. PMID:27796088

  17. A Puzzling Alcohol Dehydration Reaction Solved by GC-MS Analysis

    NASA Astrophysics Data System (ADS)

    Pelter, Michael W.; Macudzinski, Rebecca M.

    1999-06-01

    We have adapted the dehydration of 2-methyl-2-propanol to a "puzzle" approach for use in our second-semester chemistry major organic laboratory. The reaction of 2-methyl-2-propanol with ~50% sulfuric acid at 100 °C yields isobutylene, which reacts further by a "puzzling" reaction. By coupling the GC/MS analysis of the product mixture with their knowledge of the mechanism of alcohol dehydration and alkene reactivity, students are able to identify the major products of this reaction.

  18. Uranyl p-toluenesulphonate and its crystal hydrates. Synthesis and dehydration-hydration processes

    NASA Astrophysics Data System (ADS)

    Baluev, A. V.; Mityakhina, V. S.; Bogachev, S. V.; Suglobova, I. G.

    2003-01-01

    Lowest hydrates of uranyl p-toluenesulphonate (UPTS) and anhydrous salt were synthesised. The dehydration-hydration processes were studied by thermal gravimetric analysis. It has been established that the hydrate shell of UPTS has a layered structure. The IR spectra of UPTS and its hydrates were recorded. It was found that the IR spectra of UPTS crystal hydrates of the same composition, produced in dehydration-hydration, noticeably differ in the range of water vibrations and are the same in the range corresponding to vibrations of sulphonate groups.

  19. Glycerol Dehydration to Acrolein Catalyzed by ZSM-5 Zeolite in Supercritical Carbon Dioxide Medium.

    PubMed

    Zou, Bin; Ren, Shoujie; Ye, X Philip

    2016-12-08

    Supercritical carbon dioxide (SC-CO2 ) has been used for the first time as a reaction medium for the dehydration of glycerol to acrolein catalyzed by a solid acid. Unprecedented catalyst stability over 528 hours of time-on-stream was achieved and the rate of coke deposition on the zeolite catalyst was the lowest among extensive previous studies, showing potential for industrial application. Coking pathways in SC-CO2 were also elucidated for future development. The results have potential implications for other dehydration reactions catalyzed by solid acids. © 2016 The Authors. Published by Wiley-VCH Verlag GmbH & Co. KGaA.

  20. Dehydration and Symptoms of Delayed-Onset Muscle Soreness in Normothermic Men

    PubMed Central

    Cleary, Michelle A; Sitler, Michael R; Kendrick, Zebulon V

    2006-01-01

    Context: A dehydrated individual who performs eccentric exercise may exacerbate skeletal muscle damage, leading to structural, contractile, and enzymatic protein denaturation, in addition to the myofiber and connective damage resulting from the eccentric muscle tension. Objective: To identify the effects of dehydration on 5 physiologic characteristics of delayed-onset muscle soreness (DOMS) in normothermic men after an eccentric exercise perturbation. Design: Randomized group test-retest design. Setting: Laboratory. Patients or Other Participants: Ten healthy male volunteers randomly assigned to either a euhydration (age = 26.2 ± 4.9 years, height = 174.1 ± 6.0 cm, mass = 86.5 ± 15.3 kg) or dehydration (age = 25.8 ± 2.2 years, height = 177.2 ± 3.1 cm, mass = 84.4 ± 3.8 kg) group. Intervention(s): Subjects performed treadmill walking for 45 minutes in either a thermoneutral (euhydration) or a hot, humid (dehydration) environment. After a rest period to allow for return to the normothermic condition, DOMS was induced with a 45-minute downhill run. Main Outcome Measures: We assessed 5 physiologic characteristics of DOMS before and at intervals after the eccentric exercise. The characteristics were perceived pain of the bilateral quadriceps and overall body, bilateral punctate tenderness of the superficial quadriceps muscles, bilateral knee-flexion passive range of motion, bilateral thigh circumference, and bilateral isometric quadriceps muscle strength. Thermoregulatory and cardiovascular measures were obtained to monitor participants' heat load during exercise. Results: The experimental protocol produced a 0.9% increase in body mass of the euhydration group and a significant 2.7% decrease in body mass of the dehydration group. The downhill-running exercise perturbation induced DOMS in both the euhydrated and dehydrated participants, based on increased bilateral quadriceps and overall body perceived pain and punctate tenderness of the bilateral vastus medialis

  1. An efficient zinc-catalyzed dehydration of primary amides to nitriles.

    PubMed

    Enthaler, Stephan; Inoue, Shigeyoshi

    2012-01-02

    In the present study, the zinc-catalyzed dehydration of a variety of amides with N-methyl-N-(trimethylsilyl)trifluoroacetamide (MSTFA) as a dehydration reagent into the corresponding nitriles has been examined in detail. With the straightforward and commercially available zinc(II)triflate as the precatalyst and MSTFA, an excellent system has been established to afford nitriles in excellent yields and chemoselectivities. After investigation of reaction conditions and the scope and limitations, several efforts were carried out to understand the reaction mechanism. Copyright © 2012 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

  2. Overpressure Caused by the Smectite Dehydration Influences on the triggering of fault slip

    NASA Astrophysics Data System (ADS)

    Lin, Wen-Sheng; Liu, Chen-Wuing; Chang, Han-Yuan

    2015-04-01

    Overpressure, which is pore fluid pressure higher than hydrostatic pressure, is observed in numerous mechanical processes along major faults. Many investigations currently show that the pore fluid pressure has been observed to influence the thrust fault strength and slip behavior and updip limit of the seismogenic zone. Clay dehydration is one key control on overpressure generation under undrained condition in thermal pressurization processes. Increasing pressure and temperature with depth depending on the local geological setting and conditions can cause clay dehydration which has been proposed as an explanation for the generation of overpressure. However, study about the effect of excess pore pressure caused by clay dehydration on the triggering of earthquake is seldom addressed in Taiwan. In fault zones like the Chelungpu Fault, clay minerals are abundant in the fault gouge. Therefore, to quantify the effect of overpressure caused by clay dehydration on the triggering of earthquake under undrained condition, we adopt the chemical thermodynamic model and chemical kinetic model to calculate the amount of water expelled from clay dehydration; derive the three-dimensional governing equation of groundwater flow with clay dehydration varied with pressure and temperature; follow the Coulomb-Mohr frictional failure model of earthquake occurrence to evaluate the influence of the pore pressure on the change of effective Coulomb stress. Finally, development of numerical model to simulate the effect of excess pore pressure caused by clay dehydration on the coulomb failure stress coupled thermal-hydraulic-mechanical-chemical has been performed. Moreover, field application with numerical model to quantify analysis of the effect of overpressure caused by clay dehydration on the triggering of earthquake has been progressed. Coulomb stress increases of ≥0.01 MPa have been shown to be associated with seismicity rate increase and in many cases triggering earthquakes. The results

  3. Pharmacokinetics of intravenous chlorzoxazone in rats with dehydration and rehydration: effects of food intakes.

    PubMed

    Kim, Yu C; Kim, Yoon G; Kim, Eun J; Cho, Min K; Kim, Sang G; Lee, Myung G

    2003-03-01

    The following results were obtained recently from our laboratories; in rats with 72-h water deprivation (rats with dehydration), the hepatic cytochrome P450 2E1 (CYP2E1) was three-fold induced with an increase in the mRNA. Rehydration of 48-h water-deprived rats for the next 24 h with free access of food (rats with rehydration) restored CYP2E1 level to that of control. However, rehydration of 48-h water-deprived rats for the next 24 h with limited food supply (20% of control) failed to restore the CYP2E1 level to that of control. Hence, the CYP2E1 changes in rats with dehydration and rehydration resulted from differences in food intakes but not from dehydration or rehydration per'se. Chlorzoxazone (CZX) is metabolized to 6-hydroxychlorzoxazone (OH-CZX) mainly by CYP2E1 in rats. Therefore, the pharmacokinetics of CZX and OH-CZX were compared after intravenous administration of CZX, 25 mg/kg, to control rats and rats with dehydration and rehydration with free access of food. In rats with dehydration, the amount of 24-h urinary excretion of free OH-CZX plus its glucuronide conjugates (Ae (OH-CZX, 0-24 h,) expressed in terms of intravenous dose of CZX) was significantly greater (45.6 compared with 35.6%) and area under the plasma concentration-time curve from time zero to time infinity (AUC) of CZX was significantly smaller (2190 compared with 3200 micro g min/ml) than those in control rats. The above data indicated that the formation of OH-CZX increased significantly in rats with dehydration due to 3-fold induction of CYP2E1. In rats with rehydration with free access of food, the Ae (OH-CZX, 0-24 h) (39.0 compared with 35.6%) and AUC of CZX (2870 compared with 3200 micro g min/ml) were restored (comparable) to control levels since the expression of CYP2E1 in rats with dehydration returned to control level by rehydration. The above data indicate that CZX could be used as a chemical probe to assess the activity of CYP2E1 in rats with dehydration and rehydration.

  4. Associations Between Dehydration, Cognitive Impairment, and Frailty in Older Hospitalized Patients: An Exploratory Study.

    PubMed

    McCrow, Judy; Morton, Margaret; Travers, Catherine; Harvey, Keren; Eeles, Eamonn

    2016-05-01

    HOW TO OBTAIN CONTACT HOURS BY READING THIS ARTICLE INSTRUCTIONS 1.2 contact hours will be awarded by Villanova University College of Nursing upon successful completion of this activity. A contact hour is a unit of measurement that denotes 60 minutes of an organized learning activity. This is a learner-based activity. Villanova University College of Nursing does not require submission of your answers to the quiz. A contact hour certificate will be awarded once you register, pay the registration fee, and complete the evaluation form online at http://goo.gl/gMfXaf. To obtain contact hours you must: 1. Read the article, "Associations Between Dehydration, Cognitive Impairment, and Frailty in Older Hospitalized Patients: An Exploratory Study" found on pages 19-27, carefully noting any tables and other illustrative materials that are included to enhance your knowledge and understanding of the content. Be sure to keep track of the amount of time (number of minutes) you spend reading the article and completing the quiz. 2. Read and answer each question on the quiz. After completing all of the questions, compare your answers to those provided within this issue. If you have incorrect answers, return to the article for further study. 3. Go to the Villanova website listed above to register for contact hour credit. You will be asked to provide your name; contact information; and a VISA, MasterCard, or Discover card number for payment of the $20.00 fee. Once you complete the online evaluation, a certificate will be automatically generated. This activity is valid for continuing education credit until April 30, 2019. CONTACT HOURS This activity is co-provided by Villanova University College of Nursing and SLACK Incorporated. Villanova University College of Nursing is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's Commission on Accreditation. ACTIVITY OBJECTIVES 1. Describe the incidence of dehydration in older hospitalized

  5. GLYCOL DEHYDRATOR BTEX AND VOC EMISSIONS TESTING RESULTS AT TWO UNITS IN TEXAS AND LOUISIANA VOL. I: TECHNICAL REPORT

    EPA Science Inventory

    The report gives results of the collection of emissions tests data at two triethylene glycol units to provide data for comparison to GRI-GLYCalc, a computer program developed to estimate emissions from glycol dehydrators. (NOTE: Glycol dehydrators are used in the natural gas indu...

  6. GLYCOL DEHYDRATOR BTEX AND VOC EMISSIONS TESTING RESULTS AT TWO UNITS IN TEXAS AND LOUISIANA VOL. II: APPENDICES

    EPA Science Inventory

    The report gives results of the collection of emissions test data st two triethylene glycol units to provide data for the comparison to GRI-GLYCalc, a computer program developed to estimate emissions from glycol dehydrators. [NOTE: Glycol dehydrators are used in the natural gas i...

  7. 'Fortified' wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.).

    PubMed

    Urcan, Delia Elena; Giacosa, Simone; Torchio, Fabrizio; Río Segade, Susana; Raimondi, Stefano; Bertolino, Marta; Gerbi, Vincenzo; Pop, Nastasia; Rolle, Luca

    2017-03-15

    The impact of postharvest dehydration on the volatile composition of Malvasia moscata grapes and fortified wines produced from them was assessed. The ripeness effect of fresh grapes on volatile compounds of dehydrated grapes was evaluated for the first time in this study. Fresh grape berries were densimetrically sorted, and more represented density classes were selected. Dehydration of riper berries (20.5 °Brix) led to volatile profiles richer in terpenes, particularly linalool and geraniol. The effect of dehydration rate on the volatile composition of dehydrated grapes and fortified wines was also evaluated. Fast dehydration grapes were richer in total free terpenes, and the resulting wines contained greater amounts of volatile compounds. The predominant compounds were free esters, but linalool, rose oxide, citronellol and geraniol can also contribute to wine aroma, particularly for fast dehydration. β-Damascenone can be an active odorant, although its contribution was greater in wines made from slow dehydrated grapes. Copyright © 2016 Elsevier Ltd. All rights reserved.

  8. GLYCOL DEHYDRATOR BTEX AND VOC EMISSIONS TESTING RESULTS AT TWO UNITS IN TEXAS AND LOUISIANA VOL. II: APPENDICES

    EPA Science Inventory

    The report gives results of the collection of emissions test data st two triethylene glycol units to provide data for the comparison to GRI-GLYCalc, a computer program developed to estimate emissions from glycol dehydrators. [NOTE: Glycol dehydrators are used in the natural gas i...

  9. GLYCOL DEHYDRATOR BTEX AND VOC EMISSIONS TESTING RESULTS AT TWO UNITS IN TEXAS AND LOUISIANA VOL. I: TECHNICAL REPORT

    EPA Science Inventory

    The report gives results of the collection of emissions tests data at two triethylene glycol units to provide data for comparison to GRI-GLYCalc, a computer program developed to estimate emissions from glycol dehydrators. (NOTE: Glycol dehydrators are used in the natural gas indu...

  10. Heat and Mass Transfer Modeling of Apple Slice under Simultaneous Infrared Dry-Blanching and Dehydration Process

    USDA-ARS?s Scientific Manuscript database

    To develop a new simultaneous infrared dry blanching and dehydration process for producing high-quality blanched and partially dehydrated products, apple slices with three different thicknesses, 5, 9, and 13 mm, were heated using infrared for up to 10 min at 4000W/m2 IR intensity. The surface and ce...

  11. Dehydration-responsive reversible and irreversible changes in the extracellular matrix: comparative proteomics of chickpea genotypes with contrasting tolerance.

    PubMed

    Bhushan, Deepti; Jaiswal, Dinesh Kumar; Ray, Doel; Basu, Debarati; Datta, Asis; Chakraborty, Subhra; Chakraborty, Niranjan

    2011-04-01

    Dehydration is the most crucial environmental factor that limits plant growth, development, and productivity affecting agriculture throughout the world. Studies on genetic variations for dehydration tolerance in plants is crucial because divergent cultivars with contrasting traits aid the identification of key cellular components that confer better adaptability. The extracellular matrix (ECM) is a dynamic structure that serves as the repository for important signaling components and acts as a front-line defense. To better understand dehydration adaptation, a proteomic study was performed on the extracellular matrix of ICCV-2, a dehydration-susceptible genotype of chickpea. The proteome was generated with ECM-enriched fractions using two-dimensional gel electrophoresis. The LC-ESI-MS/MS analysis led to the identification of 81 dehydration-responsive proteins. The proteome was then compared with that of JG-62, a tolerant genotype. Comparative proteomics revealed genotype-specific expression of many proteins involved in a variety of cellular functions. Further, the reversible and irreversible changes in the proteomes revealed their differing ability to recover from dehydration-induced damage. We propose that cell wall restructuring and superior homeostasis, particularly the management of reactive oxygen species, may render better dehydration-adaptation. To our knowledge, this is the first report on the comprehensive comparison of dehydration-responsive organellar proteome of two genotypes with contrasting tolerance.

  12. Processing and Quality Characteristics of Apple Slices under Simultaneous Infrared Dry-blanching and Dehydration with Intermittent Heating

    USDA-ARS?s Scientific Manuscript database

    This study investigated the effects of three processing parameters, e.g. product surface temperature, slice thickness and processing time, on blanching and dehydration characteristics of apple slices exposed to simultaneous infrared dry-blanching and dehydration (SIRDBD) with intermittent heating. A...

  13. Phenolic profile and antioxidant capacity of chickpeas (Cicer arietinum L.) as affected by a dehydration process.

    PubMed

    Aguilera, Yolanda; Dueñas, Montserrat; Estrella, Isabel; Hernández, Teresa; Benitez, Vanesa; Esteban, Rosa María; Martín-Cabrejas, María A

    2011-06-01

    This study presents the effects of soaking, cooking and industrial dehydration on the phenolic profile, and antioxidant capacity in two chickpea varieties (Sinaloa and Castellano). Chromatographic analysis identified a total of 24 phenolic components, being isoflavones the main phenolics in raw and processed Sinaloa and Castellano flours. The impact of the industrial dehydration was different depending on the chickpea variety. Although Castellano chickpea exhibited the highest levels of phenolic compounds (103.1 μg/g), significant reductions were observed during processing; in contrast, the dehydration did not cause any further effects in Sinaloa flours. Interestingly, Sinaloa variety showed high thermal stability of isoflavones during processing. As expected, the levels of antioxidant capacity were in accordance with the behavior of phenolic compounds exhibiting noticeable reductions in Castellano chickpea and not relevant changes in Sinaloa chickpea. Thus, the significant occurrence of bioactive phenolic compounds along with the relevant antioxidant capacities of dehydrated chickpea flours make them to be considered functional ingredients for their beneficial health effects, especially in case of Sinaloa.

  14. Quantitative analysis of dehydration in porcine skin caused by optical clearing agents

    NASA Astrophysics Data System (ADS)

    Yu, Tingting; Wen, Xiang; Duan, Shu; Zhu, Dan

    2010-11-01

    Dehydration is supposed to be one of mechanisms of optical clearing, but current studies merely gave some qualitative descriptions. Here an analysis method was established to evaluate the water content of skin with PLS method based on the measurements of near-infrared reflectance spectroscopy and weight of porcine skin. Furthermore, a commercial spectrometer with integrating sphere was used to measure the reflectance and transmittance after treatment with different agents. Then the established method was used to evaluate the water content, while the Inverse Adding-Double algorithm was used to calculate the reduced scattering coefficients. The results show that both the water contents and reduced scattering coefficients decrease during the optical clearing process, and there is direct relationship between the optical clearing efficacy and dehydration. With the treating time last, the relative change in reduced scattering coefficient is larger than that in dehydration of skin, and the difference between the changes depends on the agents. Therefore, we conclude that dehydration is the main mechanism of skin optical clearing during the 60 min treatment of the agents, but for some OCAs, i.e., PEG400, glycerol, or D-sorbitol, there might be some other mechanisms contributing to the optical clearing efficacy.

  15. Dehydration as a Cause of Chronic Kidney Disease: Role of Fructokinase

    DTIC Science & Technology

    2015-10-01

    insulin resistance. Of course, targeting the kidney might provide the insight of how dehydration causes kidney injury via the fructokinase pathway...the regular IACUC at our institution and for the ACCURO approval. Second, there were also some challenges with our subcontract with Mexico. The

  16. Pervaporation process and use in treating waste stream from glycol dehydrator

    DOEpatents

    Kaschemekat, Jurgen; Baker, Richard W.

    1994-01-01

    Pervaporation processes and apparatus with few moving parts. Ideally, only one pump is used to provide essentially all of the motive power and driving force needed. The process is particularly useful for handling small streams with flow rates less than about 700 gpd. Specifically, the process can be used to treat waste streams from glycol dehydrator regeneration units.

  17. Recent development in osmotic dehydration of fruit and vegetables: a review.

    PubMed

    Chandra, Suresh; Kumari, Durvesh

    2015-01-01

    Osmotic dehydration of fruits and vegetables is achieved by placing the solid/semi solid, whole or in pieces, in a hypertonic solution (sugar and/or salt) with a simultaneous counter diffusion of solutes from the osmotic solution into the tissues. Osmotic dehydration is recommended as a processing method to obtain better quality of food products. Partial dehydration allows structural, nutritional, sensory, and other functional properties of the raw material to be modified. However, the food industry uptake of osmotic dehydration of foods has not been extensive as expected due to the poor understanding of the counter current flow phenomena associated with it. However, these flows are in a dynamic equilibrium with each other and significantly influence the final product in terms of preservation, nutrition, and organoleptic properties. The demand of healthy, natural, nutritious, and tasty processed food products continuously increases, not only for finished products, but also for ingredient to be included in complex foods such as ice cream, cereals, dairy, confectionaries, and bakery products.

  18. 40 CFR 63.1275 - Glycol dehydration unit process vent standards.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... National Emission Standards for Hazardous Air Pollutants From Natural Gas Transmission and Storage... dehydration unit subject to this subpart with an actual annual average natural gas flowrate equal to or... connecting the process vent to a process natural gas line. (2) The owner or operator shall demonstrate,...

  19. 40 CFR 63.1275 - Glycol dehydration unit process vent standards.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... National Emission Standards for Hazardous Air Pollutants From Natural Gas Transmission and Storage... dehydration unit subject to this subpart with an actual annual average natural gas flowrate equal to or... connecting the process vent to a process natural gas line. (2) The owner or operator shall demonstrate,...

  20. 40 CFR 63.1275 - Glycol dehydration unit process vent standards.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... National Emission Standards for Hazardous Air Pollutants From Natural Gas Transmission and Storage... dehydration unit subject to this subpart with an actual annual average natural gas flowrate equal to or... connecting the process vent to a process natural gas line. (2) The owner or operator shall demonstrate,...

  1. 40 CFR 63.1275 - Glycol dehydration unit process vent standards.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... (CONTINUED) National Emission Standards for Hazardous Air Pollutants From Natural Gas Transmission and... average daily natural gas throughput, standard cubic meters per day; Ci,BTEX = Annual average BTEX concentration of the natural gas at the inlet to the glycol dehydration unit, ppmv. ER16AU12.013 Where:...

  2. 40 CFR 63.1275 - Glycol dehydration unit process vent standards.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... (CONTINUED) National Emission Standards for Hazardous Air Pollutants From Natural Gas Transmission and... average daily natural gas throughput, standard cubic meters per day; Ci,BTEX = Annual average BTEX concentration of the natural gas at the inlet to the glycol dehydration unit, ppmv. ER16AU12.013 Where:...

  3. 40 CFR 63.765 - Glycol dehydration unit process vent standards.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... directly to the atmosphere may be used on the air emission control equipment installed to comply with... satisfaction, that the total HAP emissions to the atmosphere from the glycol dehydration unit process vent are... demonstrates, to the Administrator's satisfaction, that total emissions to the atmosphere from the glycol...

  4. Hypernatremia in the Neonate: Neonatal Hypernatremia and Hypernatremic Dehydration in Neonates Receiving Exclusive Breastfeeding

    PubMed Central

    Mujawar, Nilofer Salim; Jaiswal, Archana Nirmal

    2017-01-01

    Aims and Objectives: Evaluation of neonatal hypernatremia and hypernatremic dehydration in neonates receiving exclusive breastfeeding. Introduction: Neonatal hypernatremia is a serious condition in the newborn period. We present infants with hypernatremic dehydration due to breast milk (BM) hypernatremia. Hypernatremic dehydration in breast-fed newborns is usually secondary to insufficient lactation. We present the neonatal hypernatremia and hypernatremic dehydration encountered between January and December, 2012, its causes and treatment. Methodology: This was a retrospective study. We analyzed records of babies admitted to the Neonatal Intensive Care Unit who were investigated and found to have hypernatremia and whose mother's BM sodium (BM Na) was done. Inclusion Criteria: (1) Babies with serum Na >145 meq/l, (2) euglycemia, (3) normocalcemic, (4) no clinical and lab evidence of sepsis, (5) exclusive breast feeds. Exclusion Criteria: Neonates not satisfying any mentioned criterion. Results: BM Na correlated strongly with neonatal hypernatremia in exclusively breast-fed babies who did not otherwise have any risk factor. Conclusion: Elevated BM Na is an important etiological factor in neonatal hypernatremia. PMID:28197048

  5. A Triple Iron Triathlon Leads to a Decrease in Total Body Mass but Not to Dehydration

    ERIC Educational Resources Information Center

    Knechtle, Beat; Knechtle, Patrizia; Rosemann, Thomas; Oliver, Senn

    2010-01-01

    A loss in total body mass during an ultraendurance performance is usually attributed to dehydration. We identified the changes in total body mass, fat mass, skeletal muscle mass, and selected markers of hydration status in 31 male nonprofessional ultratriathletes participating in a Triple Iron triathlon involving 11.4 km swimming, 540 km cycling…

  6. Proteome analysis of leaves from the resurrection plant Boea hygrometrica in response to dehydration and rehydration.

    PubMed

    Jiang, Guoqiang; Wang, Zhi; Shang, Haihong; Yang, Wenlong; Hu, Zhiang; Phillips, Jonathan; Deng, Xin

    2007-05-01

    Resurrection plants differ from other species in their unique ability to survive desiccation. In order to understand the mechanisms of desiccation tolerance, proteome studies were carried out using leaves of the resurrection plant Boea hygrometrica to reveal proteins that were differentially expressed in response to changes in relative water content. This opportunity was afforded by the rare ability of excised B. hygrometrica leaves to survive and resume metabolism following desiccation in a manner similar to intact plants. From a total of 223 proteins that were reproducibly detected and analyzed, 35% showed increased abundance in dehydrated leaves, 5% were induced in rehydrated leaves and 60% showed decreased or unchanged abundance in dehydrated and rehydrated leaves. Since the induction kinetics fall into clearly defined patterns, we suggest that programmed regulation of protein expression triggered by changes of water status. Fourteen dehydration responsive proteins were analyzed by mass spectrometry. Eight proteins were classified as playing a role in reactive oxygen species scavenging, photosynthesis and energy metabolism. In agreement with these findings, glutathione content and polyphenol oxidase activity were found to increase upon dehydration and rapid recovery of photosynthesis was observed.

  7. Mechanistic insights into aqueous phase propanol dehydration in H-ZSM-5 zeolite

    SciTech Connect

    Mei, Donghai; Lercher, Johannes A.

    2016-10-06

    Aqueous phase dehydration of 1-propanol over H-ZSM-5 zeolite was investigated using density functional theory (DFT) calculations. The water molecules in the zeolite pores prefer to aggregate via the hydrogen bonding network and be protonated at the Brønsted acidic sites (BAS). Two typical configurations, i.e., dispersed and clustered, of water molecules were identified by ab initio molecular dynamics simulation of the mimicking aqueous phase H-ZSM-5 zeolite unit cell with 20 water molecules per unit cell. DFT calculated Gibbs free energies suggest that the dimeric propanol-propanol, the propanol-water complex, and the trimeric propanol-propanol-water are formed at high propanol concentrations, which provide a kinetically feasible dehydration reaction channel of 1-propanol to propene. However, calculation results also indicate that the propanol dehydration via the unimolecular mechanism becomes kinetically discouraged due to the enhanced stability of the protonated dimeric propanol and the protonated water cluster acting as the BAS site for alcohol dehydration reaction. This work was supported by the US Department of Energy (DOE), Office of Science, Office of Basic Energy Sciences, Division of Chemical Sciences, Geosciences & Biosciences. Pacific Northwest National Laboratory (PNNL) is a multiprogram national laboratory operated for DOE by Battelle. Computing time was granted by the grand challenge of computational catalysis of the William R. Wiley Environmental Molecular Sciences Laboratory (EMSL). EMSL is a national scientific user facility located at Pacific Northwest National Laboratory (PNNL) and sponsored by DOE’s Office of Biological and Environmental Research.

  8. Florida initiative aims to slash unnecessary admissions due to 'catch-all' dehydration diagnosis.

    PubMed

    2001-05-01

    When the peer review organization in Florida sounded an alarm about unnecessary medical admissions with the diagnosis of dehydration, a Tampa hospital decided to make the issue a priority. Although St. Joseph's Hospital was performing better than average, it still found ways to reduce the number of inappropriate admissions and improve related outcome measures.

  9. Outside-xylem pathways, not xylem embolism, drive leaf hydraulic decline with dehydration

    USDA-ARS?s Scientific Manuscript database

    Leaf hydraulic supply is crucial to enable the maintenance of open stomata for CO2 capture and plant growth. During drought-induced leaf dehydration, the capacity for water flow through the leaf (Kleaf) declines, a phenomenon surprisingly attributed for the past fifty years solely to the formation o...

  10. Inactivation of Enterobacter sakazakii of dehydrated infant formula by gamma-irradiation

    NASA Astrophysics Data System (ADS)

    Lee, Ju-Woon; Oh, Sang-Hee; Byun, Eui-Baek; Kim, Jae-Hun; Kim, Jang-Ho; Woon, Jae-Ho; Byun, Myung-Woo

    2007-11-01

    Enterobacter sakazakii has been implicated as a causal organism in a severe form of neonatal meningitis, with reported mortality rates of 20%. The population at greatest risk is immunocompromised infants of any age. Dried infant formula has been identified as a potential source of the organism in both outbreaks and sporadic cases. The objective of this study was to investigate theirradiation effect of the inactivation on E. sakazakii (ATCC 29544) of a dehydrated infant formula. The D10-values were 0.22-0.27 and 0.76 kGy for broth and dehydrated infant formula, respectively. The irradiation at 5.0 kGy was able to completely eliminate the E. sakazakii inoculated at 8.0 to 9.0 log CFU g -1 onto a dehydrated infant formula. There was no regrowth for all samples during the time they were stored at 10 °C for 6 h after rehydration. The present results indicated that a gamma-irradiation could potentially be used to inactivate E. sakazakii in a dehydrated powdered infant formula.

  11. Dehydration of post-mortem eyes for practice and experimental surgery.

    PubMed

    Swinger, C A; Kornmehl, E W

    1985-03-01

    A technique has been developed that allows for rapid dehydration of the cornea of an intact globe. This technique results in a marked improvement in corneal clarity and visualization of anterior chamber structures. Treated eyes can be used for practice and experimental surgery.

  12. Polymeric blend nanocomposite membranes for ethanol dehydration-effect of morphology and membrane-solvent interactions

    EPA Science Inventory

    Nanocomposite membranes (NCMs) of sodium alginate/poly(vinyl pyrrolidone) blend polymers incorporated with varying concentrations of phosphotungstic acid (H3PW12O40) (PWA) nanoparticles have been prepared and used in ethanol dehydration by the pervaporation (PV) technique. Effe...

  13. Theoretical investigation of the selective dehydration and dehydrogenation of ethanol catalyzed by small molecules.

    PubMed

    Wang, Yanqun; Tang, Yizhen; Shao, Youxiang

    2017-09-01

    Catalytic dehydration and dehydrogenation reactions of ethanol have been investigated systematically using the ab initio quantum chemistry methods The catalysts include water, hydrogen peroxide, formic acid, phosphoric acid, hydrogen fluoride, ammonia, and ethanol itself. Moreover, a few clusters of water and ethanol were considered to simulate the catalytic mechanisms in supercritical water and supercritical ethanol. The barriers for both dehydration and dehydrogenation can be reduced significantly in the presence of the catalysts. It is revealed that the selectivity of the catalytic dehydration and dehydrogenation depends on the acidity and basicity of the catalysts and the sizes of the clusters. The acidic catalyst prefers dehydration while the basic catalysts tend to promote dehydrogenation more effectively. The calculated water-dimer catalysis mechanism supports the experimental results of the selective oxidation of ethanol in the supercritical water. It is suggested that the solvent- and catalyst-free self-oxidation of the supercritical ethanol could be an important mechanism for the selective dehydrogenation of ethanol on the theoretical point of view. Copyright © 2017 Elsevier Inc. All rights reserved.

  14. Fragmentation of chloroperoxides: hypochlorite-mediated dehydration of hydroperoxyacetals to esters

    PubMed Central

    Fisher, Thomas J.; Dussault, Patrick H.

    2010-01-01

    Hypochlorites efficently dehydrate hydroperoxyacetals to furnish the corresponding esters. The reaction, which can be accomplished with stoichometric Ca(OCl)2 or with catalytic amounts of t-BuOCl, appears to involve formation and heterolytic fragmentation of secondary chloroperoxides, species not previously described in solution chemistry. PMID:20865135

  15. Leveraging the micellar effect: gold-catalyzed dehydrative cyclizations in water at room temperature.

    PubMed

    Minkler, Stefan R K; Isley, Nicholas A; Lippincott, Daniel J; Krause, Norbert; Lipshutz, Bruce H

    2014-02-07

    The first examples of gold-catalyzed cyclizations of diols and triols to the corresponding hetero- or spirocycles in an aqueous medium are presented. These reactions take place within nanomicelles, where the hydrophobic effect is operating, thereby driving the dehydrations, notwithstanding the surrounding water. By the addition of simple salts such as sodium chloride, reaction times and catalyst loadings can be significantly decreased.

  16. Action of trehalose on the preservation of Lactobacillus delbrueckii ssp. bulgaricus by heat and osmotic dehydration.

    PubMed

    Gómez Zavaglia, A; Tymczyszyn, E; De Antoni, G; Aníbal Disalvo, E

    2003-01-01

    This work determines the efficiency of trehalose on the preservation by heat or osmotic drying of a strain of Lactobacillus delbrueckii ssp. bulgaricus. Cell recovery at different trehalose concentrations during drying correlated with the surface properties and osmotic response of cells after rehydration. Bacteria were dried in the presence of glycerol, trehalose, sucrose at 70 degrees C and at 20 degrees C. Trehalose attenuates the loss of viability at 0.25 m. At this concentration, the osmotic response and zeta potential of the bacteria were comparable with the nondried ones. Trehalose diminishes significantly the damage produced by dehydration both when the bacteria are dried by heating or subjected to osmotic dehydration. This effect appears related to the preservation of the permeability to water and the surface potential of the bacteria. Dehydration occurring during heating or during osmosis appears to have similar effects. As dehydration-induced damage is in correlation with osmotic response recovery and is hindered or buffered by the presence of trehalose, it may be related to water eliminated from biological structures involved in water permeation.

  17. A Triple Iron Triathlon Leads to a Decrease in Total Body Mass but Not to Dehydration

    ERIC Educational Resources Information Center

    Knechtle, Beat; Knechtle, Patrizia; Rosemann, Thomas; Oliver, Senn

    2010-01-01

    A loss in total body mass during an ultraendurance performance is usually attributed to dehydration. We identified the changes in total body mass, fat mass, skeletal muscle mass, and selected markers of hydration status in 31 male nonprofessional ultratriathletes participating in a Triple Iron triathlon involving 11.4 km swimming, 540 km cycling…

  18. Polymeric blend nanocomposite membranes for ethanol dehydration-effect of morphology and membrane-solvent interactions

    EPA Science Inventory

    Nanocomposite membranes (NCMs) of sodium alginate/poly(vinyl pyrrolidone) blend polymers incorporated with varying concentrations of phosphotungstic acid (H3PW12O40) (PWA) nanoparticles have been prepared and used in ethanol dehydration by the pervaporation (PV) technique. Effe...

  19. Dehydration, rehydration and overhydration alter patterns of gene expression in the Antarctic midge, Belgica antarctica

    USDA-ARS?s Scientific Manuscript database

    We investigated molecular responses elicited by three types of dehydration (fast, slow and cryoprotective), rehydration and overhydration in larvae of the Antarctic midge, Belgica antarctica. The larvae spend most the year encased in ice but during the austral summer are vulnerable to summer storms,...

  20. A 4D view on the evolution of metamorphic dehydration reactions.

    PubMed

    Bedford, John; Fusseis, Florian; Leclère, Henri; Wheeler, John; Faulkner, Daniel

    2017-07-31

    Metamorphic reactions influence the evolution of the Earth's crust in a range of tectonic settings. For example hydrous mineral dehydration in a subducting slab can produce fluid overpressures which may trigger seismicity. During reaction the mechanisms of chemical transport, including water expulsion, will dictate the rate of transformation and hence the evolution of physical properties such as fluid pressure. Despite the importance of such processes, direct observation of mineral changes due to chemical transport during metamorphism has been previously impossible both in nature and in experiment. Using time-resolved (4D) synchrotron X-ray microtomography we have imaged a complete metamorphic reaction and show how chemical transport evolves during reaction. We analyse the dehydration of gypsum to form bassanite and H2O which, like most dehydration reactions, produces a solid volume reduction leading to the formation of pore space. This porosity surrounds new bassanite grains producing fluid-filled moats, across which transport of dissolved ions to the growing grains occurs via diffusion. As moats grow in width, diffusion and hence reaction rate slow down. Our results demonstrate how, with new insights into the chemical transport mechanisms, we can move towards a more fundamental understanding of the hydraulic and chemical evolution of natural dehydrating systems.

  1. Dehydration and vernalization treatments identify overlapping molecular networks impacting endodormancy maintenance in leafy spurge crown buds

    USDA-ARS?s Scientific Manuscript database

    Leafy spurge (Euphorbia esula L.) is an herbaceous perennial weed that reproduces vegetatively from an abundance of underground adventitious buds (UABs), which undergo well-defined phases of seasonal dormancy (para-, endo- and eco-dormancy). In this study, the effects of dehydration-stress on vegeta...

  2. Function of Hevea brasiliensis NAC1 in dehydration-induced laticifer differentiation and latex biosynthesis.

    PubMed

    Cao, Yuxin; Zhai, Jinling; Wang, Qichao; Yuan, Hongmei; Huang, Xi

    2017-01-01

    HbNAC1 is a transcription factor in rubber plants whose expression is induced by dehydration, leading to latex biosynthesis. Laticifer is a special tissue in Hevea brasiliensis where natural rubber is biosynthesized and accumulated. In young stems of epicormic shoots, the differentiation of secondary laticifers can be induced by wounding, which can be prevented when the wounding site is wrapped. Using this system, differentially expressed genes were screened by suppression subtractive hybridization (SSH) and macroarray analyses. This led to the identification of several dehydration-related genes that could be involved in laticifer differentiation and/or latex biosynthesis, including a NAC transcription factor (termed as HbNAC1). Tissue sections confirmed that local tissue dehydration was a key signal for laticifer differentiation. HbNAC1 was localized at the nucleus and showed strong transcriptional activity in yeast, suggesting that HbNAC1 is a transcription factor. Furthermore, HbNAC1 was found to bind to the cis-element CACG in the promoter region of the gene encoding the small rubber particle protein (SRPP). Transgenic experiments also confirmed that HbNAC1 interacted with the SRPP promoter when co-expressed, and enhanced expression of the reporter gene β-glucuronidase occurred in planta. In addition, overexpression of HbNAC1 in tobacco plants conferred drought tolerance. Together, the data suggest that HbNAC1 might be involved in dehydration-induced laticifer differentiation and latex biosynthesis.

  3. Dehydration of the Upper Troposphere and Lower Stratosphere by Subvisible Cirrus Clouds Near the Tropical Tropopause

    NASA Technical Reports Server (NTRS)

    Jensen, Eric J.; Toon, Owen B.; Pfister, Leonhard; Selkirk, Henry B.

    1996-01-01

    The extreme dryness of the lower stratosphere is believed to be caused by freeze-drying of air as it enters the stratosphere through the cold tropical tropopause. Previous investigations have been focused on dehydration occurring at the tops of deep convective cloud systems, However, recent observations of a ubiquitous stratiform cirrus cloud layer near the tropical tropopause suggest the possibility of dehydration as air is slowly lifted by large-scale motions, In this study, we have evaluated this possibility using a detailed ice cloud model. Simulations of ice cloud formation in the temperature minima of gravity waves (wave periods of 1 - 2 hours) indicate that large numbers of ice crystals will likely form due to the low temperatures and rapid cooling. As a result, the crystals do not grow larger than about 10 microns, fallspeeds are no greater than a few cm/s, and little or no precipitation or dehydration occurs. However, ice cloud's formed by large-scale vertical motions (with lifetimes of a day or more) should have,fever crystals and more time for crystal sedimentation to occur, resulting in water vapor depletions as large as 1 ppmv near the tropopause. We suggest that gradual lifting near the tropical tropopause, accompanied by formation of thin cirrus, may account for the dehydration.

  4. Water replacement hypothesis in atomic detail--factors determining the structure of dehydrated bilayer stacks.

    PubMed

    Golovina, Elena A; Golovin, Andrey V; Hoekstra, Folkert A; Faller, Roland

    2009-07-22

    According to the water replacement hypothesis, trehalose stabilizes dry membranes by preventing the decrease of spacing between membrane lipids under dehydration. In this study, we use molecular-dynamics simulations to investigate the influence of trehalose on the area per lipid (APL) and related structural properties of dehydrated bilayers in atomic detail. The starting conformation of a palmitoyloleolylphosphatidylcholine lipid bilayer in excess water was been obtained by self-assembly. A series of molecular-dynamics simulations of palmitoyloleolylphosphatidylcholine with different degrees of dehydration (28.5, 11.7, and 5.4 waters per lipid) and different molar trehalose/lipid ratios (<1:1, 1:1, and >1:1) were carried out in the NPT ensemble. Water removal causes the formation of multilamellar "stacks" through periodic boundary conditions. The headgroups reorient from pointing outward to inward with dehydration. This causes changes in the electrostatic interactions between interfaces, resulting in interface interpenetration. Interpenetration creates self-spacing of the bilayers and prevents gel-phase formation. At lower concentrations, trehalose does not separate the interfaces, and acting together with self-spacing, it causes a considerable increase of APL. APL decreases at higher trehalose concentrations when the layer of sugar physically separates the interfaces. When interfaces are separated, the model confirms the water replacement hypothesis.

  5. Water Replacement Hypothesis in Atomic Detail—Factors Determining the Structure of Dehydrated Bilayer Stacks

    PubMed Central

    Golovina, Elena A.; Golovin, Andrey V.; Hoekstra, Folkert A.; Faller, Roland

    2009-01-01

    Abstract According to the water replacement hypothesis, trehalose stabilizes dry membranes by preventing the decrease of spacing between membrane lipids under dehydration. In this study, we use molecular-dynamics simulations to investigate the influence of trehalose on the area per lipid (APL) and related structural properties of dehydrated bilayers in atomic detail. The starting conformation of a palmitoyloleolylphosphatidylcholine lipid bilayer in excess water was been obtained by self-assembly. A series of molecular-dynamics simulations of palmitoyloleolylphosphatidylcholine with different degrees of dehydration (28.5, 11.7, and 5.4 waters per lipid) and different molar trehalose/lipid ratios (<1:1, 1:1, and >1:1) were carried out in the NPT ensemble. Water removal causes the formation of multilamellar “stacks” through periodic boundary conditions. The headgroups reorient from pointing outward to inward with dehydration. This causes changes in the electrostatic interactions between interfaces, resulting in interface interpenetration. Interpenetration creates self-spacing of the bilayers and prevents gel-phase formation. At lower concentrations, trehalose does not separate the interfaces, and acting together with self-spacing, it causes a considerable increase of APL. APL decreases at higher trehalose concentrations when the layer of sugar physically separates the interfaces. When interfaces are separated, the model confirms the water replacement hypothesis. PMID:19619463

  6. Optimisation of ultrasound-assisted osmotic dehydration of sweet potato (Ipomea batatas) using response surface methodology.

    PubMed

    Oladejo, Ayobami Olayemi; Ma, Haile

    2016-08-01

    Sweet potato is a highly nutritious tuber crop that is rich in β-carotene. Osmotic dehydration is a pretreatment method for drying of fruit and vegetables. Recently, ultrasound technology has been applied in food processing because of its numerous advantages which include time saving, little damage to the quality of the food. Thus, there is need to investigate and optimise the process parameters [frequency (20-50 kHz), time (10-30 min) and sucrose concentration (20-60% w/v)] for ultrasound-assisted osmotic dehydration of sweet potato using response surface methodology. The optimised values obtained were frequency of 33.93 kHz, time of 30 min and sucrose concentration of 35.69% (w/v) to give predicted values of 21.62, 4.40 and 17.23% for water loss, solid gain and weight reduction, respectively. The water loss and weight reduction increased when the ultrasound frequency increased from 20 to 35 kHz and then decreased as the frequency increased from 35 to 50 kHz. The results from this work show that low ultrasound frequency favours the osmotic dehydration of sweet potato and also reduces the use of raw material (sucrose) needed for the osmotic dehydration of sweet potato. © 2015 Society of Chemical Industry. © 2015 Society of Chemical Industry.

  7. Arctic stratospheric dehydration - Part 1: Unprecedented observation of vertical redistribution of water

    NASA Astrophysics Data System (ADS)

    Khaykin, S. M.; Engel, I.; Vömel, H.; Formanyuk, I. M.; Kivi, R.; Korshunov, L. I.; Krämer, M.; Lykov, A. D.; Meier, S.; Naebert, T.; Pitts, M. C.; Santee, M. L.; Spelten, N.; Wienhold, F. G.; Yushkov, V. A.; Peter, T.

    2013-05-01

    We present high-resolution measurements of water vapour, aerosols and clouds in the Arctic stratosphere in January and February 2010 carried out by in-situ instrumentation on balloon-sondes and high-altitude aircraft combined with satellite observations. The measurements provide unparalleled evidence of dehydration and rehydration due to gravitational settling of ice particles. An extreme cooling of the Arctic stratospheric vortex during the second half of January 2010 resulted in a rare synoptic-scale outbreak of ice PSCs (polar stratospheric clouds) detected remotely by the lidar aboard the CALIPSO satellite. The widespread occurrence of ice clouds was followed by sedimentation and consequent sublimation of ice particles, leading to vertical redistribution of water inside the vortex. A sequence of balloon and aircraft soundings with chilled mirror and Lyman-α hygrometers (CFH, FISH, FLASH) and backscatter sondes (COBALD) conducted in January 2010 within the LAPBIAT and RECONCILE campaigns captured various phases of this phenomenon: ice formation, irreversible dehydration and rehydration. Consistent observations of water vapour by these independent measurement techniques show clear signatures of irreversible dehydration of the vortex air by up to 1.6 ppmv in the 20-24 km altitude range and rehydration by up to 0.9 ppmv in a 1 km-thick layer below. Comparison with space-borne Aura MLS water vapour observations allow the spatiotemporal evolution of dehydrated air masses within the Arctic vortex to be derived and upscaled.

  8. Hydrous mineral dehydration around heat-generating nuclear waste in bedded salt formations.

    PubMed

    Jordan, Amy B; Boukhalfa, Hakim; Caporuscio, Florie A; Robinson, Bruce A; Stauffer, Philip H

    2015-06-02

    Heat-generating nuclear waste disposal in bedded salt during the first two years after waste emplacement is explored using numerical simulations tied to experiments of hydrous mineral dehydration. Heating impure salt samples to temperatures of 265 °C can release over 20% by mass of hydrous minerals as water. Three steps in a series of dehydration reactions are measured (65, 110, and 265 °C), and water loss associated with each step is averaged from experimental data into a water source model. Simulations using this dehydration model are used to predict temperature, moisture, and porosity after heating by 750-W waste canisters, assuming hydrous mineral mass fractions from 0 to 10%. The formation of a three-phase heat pipe (with counter-circulation of vapor and brine) occurs as water vapor is driven away from the heat source, condenses, and flows back toward the heat source, leading to changes in porosity, permeability, temperature, saturation, and thermal conductivity of the backfill salt surrounding the waste canisters. Heat pipe formation depends on temperature, moisture availability, and mobility. In certain cases, dehydration of hydrous minerals provides sufficient extra moisture to push the system into a sustained heat pipe, where simulations neglecting this process do not.

  9. Anhydrobiosis in yeast: cell wall mannoproteins are important for yeast Saccharomyces cerevisiae resistance to dehydration.

    PubMed

    Borovikova, Diana; Teparić, Renata; Mrša, Vladimir; Rapoport, Alexander

    2016-08-01

    The state of anhydrobiosis is linked with the reversible delay of metabolism as a result of strong dehydration of cells, and is widely distributed in nature. A number of factors responsible for the maintenance of organisms' viability in these conditions have been revealed. This study was directed to understanding how changes in cell wall structure may influence the resistance of yeasts to dehydration-rehydration. Mutants lacking various cell wall mannoproteins were tested to address this issue. It was revealed that mutants lacking proteins belonging to two structurally and functionally unrelated groups (proteins non-covalently attached to the cell wall, and Pir proteins) possessed significantly lower cell resistance to dehydration-rehydration than the mother wild-type strain. At the same time, the absence of the GPI-anchored cell wall protein Ccw12 unexpectedly resulted in an increase of cell resistance to this treatment; this phenomenon is explained by the compensatory synthesis of chitin. The results clearly indicate that the cell wall structure/composition relates to parameters strongly influencing yeast viability during the processes of dehydration-rehydration, and that damage to cell wall proteins during yeast desiccation can be an important factor leading to cell death. Copyright © 2016 John Wiley & Sons, Ltd.

  10. Neonatal hypernatremic dehydration associated with breast-feeding malnutrition: a retrospective survey

    PubMed Central

    Livingstone, V H; Willis, C E; Abdel-Wareth, L O; Thiessen, P; Lockitch, G

    2000-01-01

    BACKGROUND: Hypernatremic dehydration in neonates is a potentially devastating condition. Recent reports have identified breast-feeding malnutrition as a key factor in its pathophysiology. METHODS: Using a theoretical framework for breast-feeding kinetics, a retrospective chart review of all neonates less than 28 days of age who were seen at either British Columbia's Children's Hospital or the Vancouver Breastfeeding Centre between 1991-1994 was conducted to identify and classify possible causes of breast-feeding malnutrition among neonates who developed hypernatremic dehydration. RESULTS: Twenty-one cases hypernatremic dehydration were identified. Infant weight loss ranged from 8% to 30% of birth weight, and serum sodium levels ranged from 146 mmol/L to 207 mmol/L. In each case, maternal or infant factors (e.g., poor breast-feeding technique, lactation failure following postpartum hemorrhage and infant suckling disorders associated with cleft palate or ankyloglossia) that could interfere with either lactation or breast-feeding dynamics and account for insufficient breast milk intake were identified. INTERPRETATION: Prenatal and in-hospital screening for maternal and infant risk factors for breast-feeding malnutrition combined with early postpartum follow-up to detect excessive infant weight loss are important for the prevention of neonatal hypernatremic dehydration. PMID:10738450

  11. Investigation of the feasibility of non-invasive optical sensors for the quantitative assessment of dehydration.

    PubMed

    Visser, Cobus; Kieser, Eduard; Dellimore, Kiran; van den Heever, Dawie; Smith, Johan

    2017-10-01

    This study explores the feasibility of prospectively assessing infant dehydration using four non-invasive, optical sensors based on the quantitative and objective measurement of various clinical markers of dehydration. The sensors were investigated to objectively and unobtrusively assess the hydration state of an infant based on the quantification of capillary refill time (CRT), skin recoil time (SRT), skin temperature profile (STP) and skin tissue hydration by means of infrared spectrometry (ISP). To evaluate the performance of the sensors a clinical study was conducted on a cohort of 10 infants (aged 6-36 months) with acute gastroenteritis. High sensitivity and specificity were exhibited by the sensors, in particular the STP and SRT sensors, when combined into a fusion regression model (sensitivity: 0.90, specificity: 0.78). The SRT and STP sensors and the fusion model all outperformed the commonly used "gold standard" clinical dehydration scales including the Gorelick scale (sensitivity: 0.56, specificity: 0.56), CDS scale (sensitivity: 1.0, specificity: 0.2) and WHO scale (sensitivity: 0.13, specificity: 0.79). These results suggest that objective and quantitative assessment of infant dehydration may be possible using the sensors investigated. However, further evaluation of the sensors on a larger sample population is needed before deploying them in a clinical setting. Copyright © 2017 IPEM. Published by Elsevier Ltd. All rights reserved.

  12. Cavitation in dehydrating xylem of Picea abies: energy properties of ultrasonic emissions reflect tracheid dimensions.

    PubMed

    Mayr, Stefan; Rosner, Sabine

    2011-01-01

    Ultrasonic emission (UE) testing is used to analyse the vulnerability of xylem to embolism, but the number of UEs often does not sufficiently reflect effects on hydraulic conductivity. We monitored the absolute energy of UE signals in dehydrating xylem samples hypothesizing that (i) conduit diameter is correlated with UE energy and (ii) monitoring of UE energy may enhance the utility of this technique for analysis of xylem vulnerability. Split xylem samples were prepared from trunk wood of Picea abies, and four categories of samples, derived from mature (I: earlywood, II: 30-50% latewood, III: >50% latewood) or juvenile wood (IV: earlywood) were used. Ultrasonic emissions during dehydration were registered and anatomical parameters (tracheid lumen area, number per area) were analysed from cross-sections. Attenuation of UE energy was measured on a dehydrating wood beam by repeated lead breaks. Vulnerability to drought-induced embolism was analysed on dehydrating branches by hydraulic, UE number or UE energy measurements. In split samples, the cumulative number of UEs increased linearly with the number of tracheids per cross-section, and UE energy was positively correlated with the mean lumen area. Ultrasonic emission energies of earlywood samples (I and IV), which showed normally distributed tracheid lumen areas, increased during dehydration, whereas samples with latewood (II and III) exhibited a right-skewed distribution of lumina and UE energies. Ultrasonic emission energy was hardly influenced by moisture content until ∼40% moisture loss, and decreased exponentially thereafter. Dehydrating branches showed a 50% loss of conductivity at -3.6 MPa in hydraulic measurements and at -3.9 and -3.5 MPa in UE analysis based on cumulative number or energy of signals, respectively. Ultrasonic emission energy emitted by cavitating conduits is determined by the xylem water potential and by the size of element. Energy patterns during dehydration are thus influenced by the

  13. Cavitation in dehydrating xylem of Picea abies: energy properties of ultrasonic emissions reflect tracheid dimensions

    PubMed Central

    Mayr, Stefan; Rosner, Sabine

    2011-01-01

    Ultrasonic emission (UE) testing is used to analyse the vulnerability of xylem to embolism, but the number of UEs often does not sufficiently reflect effects on hydraulic conductivity. We monitored the absolute energy of UE signals in dehydrating xylem samples hypothesizing that (i) conduit diameter is correlated with UE energy and (ii) monitoring of UE energy may enhance the utility of this technique for analysis of xylem vulnerability. Split xylem samples were prepared from trunk wood of Picea abies, and four categories of samples, derived from mature (I: earlywood, II: 30–50% latewood, III: >50% latewood) or juvenile wood (IV: earlywood) were used. Ultrasonic emissions during dehydration were registered and anatomical parameters (tracheid lumen area, number per area) were analysed from cross-sections. Attenuation of UE energy was measured on a dehydrating wood beam by repeated lead breaks. Vulnerability to drought-induced embolism was analysed on dehydrating branches by hydraulic, UE number or UE energy measurements. In split samples, the cumulative number of UEs increased linearly with the number of tracheids per cross-section, and UE energy was positively correlated with the mean lumen area. Ultrasonic emission energies of earlywood samples (I and IV), which showed normally distributed tracheid lumen areas, increased during dehydration, whereas samples with latewood (II and III) exhibited a right-skewed distribution of lumina and UE energies. Ultrasonic emission energy was hardly influenced by moisture content until ~40% moisture loss, and decreased exponentially thereafter. Dehydrating branches showed a 50% loss of conductivity at −3.6 MPa in hydraulic measurements and at −3.9 and −3.5 MPa in UE analysis based on cumulative number or energy of signals, respectively. Ultrasonic emission energy emitted by cavitating conduits is determined by the xylem water potential and by the size of element. Energy patterns during dehydration are thus influenced by

  14. Four distinct types of dehydration stress memory genes in Arabidopsis thaliana.

    PubMed

    Ding, Yong; Liu, Ning; Virlouvet, Laetitia; Riethoven, Jean-Jack; Fromm, Michael; Avramova, Zoya

    2013-12-30

    How plants respond to dehydration stress has been extensively researched. However, how plants respond to multiple consecutive stresses is virtually unknown. Pre-exposure to various abiotic stresses (including dehydration) may alter plants' subsequent responses by improving resistance to future exposures. These observations have led to the concept of 'stress memory' implying that during subsequent exposures plants provide responses that are different from those during their first encounter with the stress. Genes that provide altered responses in a subsequent stress define the 'memory genes' category; genes responding similarly to each stress form the 'non-memory' category. Using a genome-wide RNA-Seq approach we determine the transcriptional responses of Arabidopsis plants that have experienced multiple exposures to dehydration stress and compare them with the transcriptional behavior of plants encountering the stress for the first time. The major contribution of this study is the revealed existence of four distinct, previously unknown, transcription memory response patterns of dehydration stress genes in A.thaliana. The biological relevance for each of the four memory types is considered in the context of four overlapping strategies employed by a plant to improve its stress tolerance and/or survival: 1) increased synthesis of protective, damage-repairing, and detoxifying functions; 2) coordinating photosynthesis and growth under repetitive stress; 3) re-adjusting osmotic and ionic equilibrium to maintain homeostasis; and 4) re-adjusting interactions between dehydration and other stress/hormone regulated pathways. The results reveal the unknown, hitherto, existence of four distinct transcription memory response types in a plant and provide genome-wide characterization of memory and non-memory dehydration stress response genes in A.thaliana. The transcriptional responses during repeated exposures to stress are different from known responses occurring during a single

  15. Dehydration stress memory genes of Zea mays; comparison with Arabidopsis thaliana

    PubMed Central

    2014-01-01

    Background Pre-exposing plants to diverse abiotic stresses may alter their physiological and transcriptional responses to a subsequent stress, suggesting a form of “stress memory”. Arabidopsis thaliana plants that have experienced multiple exposures to dehydration stress display transcriptional behavior suggesting “memory” from an earlier stress. Genes that respond to a first stress by up-regulating or down-regulating their transcription but in a subsequent stress provide a significantly different response define the ‘memory genes’ category. Genes responding similarly to each stress form the ‘non-memory’ category. It is unknown whether such memory responses exists in other Angiosperm lineages and whether memory is an evolutionarily conserved response to repeated dehydration stresses. Results Here, we determine the transcriptional responses of maize (Zea mays L.) plants that have experienced repeated exposures to dehydration stress in comparison with plants encountering the stress for the first time. Four distinct transcription memory response patterns similar to those displayed by A. thaliana were revealed. The most important contribution is the evidence that monocot and eudicot plants, two lineages that have diverged 140 to 200 M years ago, display similar abilities to ‘remember’ a dehydration stress and to modify their transcriptional responses, accordingly. The highly sensitive RNA-Seq analyses allowed to identify genes that function similarly in the two lineages, as well as genes that function in species-specific ways. Memory transcription patterns indicate that the transcriptional behavior of responding genes under repeated stresses is different from the behavior during an initial dehydration stress, suggesting that stress memory is a complex phenotype resulting from coordinated responses of multiple signaling pathways. Conclusions Structurally related genes displaying the same memory responses in the two species would suggest conservation

  16. The Scales Of Chemical Transport During Dehydration Reactions: The Roles Of Diffusion And Fluid Expulsion

    NASA Astrophysics Data System (ADS)

    Bedford, J. D.; Wheeler, J.; Fusseis, F.; Leclere, H.; Faulkner, D.

    2016-12-01

    The growth of new minerals in response to disequilibrium is the most fundamental metamorphic process. However, the kinetics controls on metamorphic reactions, including the transport of chemical components to growing minerals, are poorly understood as direct observation has been impossible both in nature and experiments. Dehydration reactions are common during prograde metamorphism and require both the expulsion of H2O and the transport of solid chemical components to the product mineral(s) in order for reaction to proceed. The expulsion of H2O is particularly important in understanding when fluid overpressures might develop, which can in turn lead to sudden failure (earthquakes) if the fluid is unable to drain. Using time-resolved (4D) synchrotron X-ray microtomography we have imaged a complete dehydration reaction and show how chemical transport of both the solid and fluid phases evolves during reaction. The reaction analysed is the dehydration of gypsum to form bassanite and H2O - an analogue for silicate dehydration but with much faster and controllable reaction rate. Like most dehydration reactions, the breakdown of gypsum is associated with a solid volume reduction which generates pore space. This new porosity wraps around growing bassanite grains, producing fluid-filled moats, across which transport of dissolved solutes to the growing grains occurs via diffusion. As moats grow in width, diffusion and hence reaction rate slow down. Each new grain-moat pair evolves in relative isolation from each other indicating that the chemical transport of solid components occurs over relatively short distances. This is despite the overall pore network becoming connected during the early stages of reaction, thus allowing efficient expulsion of excess H2O. A dehydrating system can therefore act as an open system with respect to the fluid phase and in contrast be restricted to the grain-scale with respect to the dissolved chemicals. This is in accord with observations that

  17. Mild dehydration modifies the cerebrovascular response to the cold pressor test.

    PubMed

    Perry, Blake G; Bear, Tracey L K; Lucas, Samuel J E; Mündel, Toby

    2016-01-01

    The cold pressor test (CPT) is widely used in clinical practice and physiological research. It is characterized by a robust autonomic response, with associated increases in heart rate (HR), mean arterial pressure (MAP) and mean middle cerebral artery blood flow velocity (MCAv(mean)). Hydration status is not commonly reported when conducting this test, yet blood viscosity alone can modulate MCAv(mean), potentially modifying the MCAv(mean) response to the CPT. We investigated the effect of mild dehydration on the physiological response to the CPT in 10 healthy men (mean ± SD: age 28 ± 5 years; body mass 83 ± 5 kg). All participants completed two CPTs, cold water (0°C) immersion of both feet for 90 s, with the order of the euhydration and dehydration trials counterbalanced. Beat-to-beat MCAv, MAP, HR and breath-by-breath partial pressure of end-tidal CO2 (P(ET,CO2)) were measured continuously. Participants' pain perception was measured 1 min into the CPT using a visual analog scale (no pain = 0; maximal pain = 10). Dehydration significantly elevated plasma osmolality and urine specific gravity and reduced body mass (all P < 0.01). The MAP and HR responses were not different between treatments (both P > 0.05). After 90 s of immersion, the change in MCAv(mean) from baseline was less in the dehydration compared with the euhydration trial (change 0 ± 5 versus 7 ± 7 cm s(-1), P = 0.01), as was P(ET,CO2) (change -3 ± 2 versus 0 ± 3 mmHg, P = 0.02). Dehydration was associated with greater relative pain sensation during the CPT (7.0 ± 1.3 vs 5.8 ± 1.8, P = 0.02). Our results demonstrate that mild dehydration can modify the cerebrovascular response to the CPT, with dehydration increasing perceived pain, lowering P ET ,CO2 and, ultimately, blunting the MCAv(mean) response.

  18. The value of body weight measurement to assess dehydration in children.

    PubMed

    Pruvost, Isabelle; Dubos, François; Chazard, Emmanuel; Hue, Valérie; Duhamel, Alain; Martinot, Alain

    2013-01-01

    Dehydration secondary to gastroenteritis is one of the most common reasons for office visits and hospital admissions. The indicator most commonly used to estimate dehydration status is acute weight loss. Post-illness weight gain is considered as the gold-standard to determine the true level of dehydration and is widely used to estimate weight loss in research. To determine the value of post-illness weight gain as a gold standard for acute dehydration, we conducted a prospective cohort study in which 293 children, aged 1 month to 2 years, with acute diarrhea were followed for 7 days during a 3-year period. The main outcome measures were an accurate pre-illness weight (if available within 8 days before the diarrhea), post-illness weight, and theoretical weight (predicted from the child's individual growth chart). Post-illness weight was measured for 231 (79%) and both theoretical and post-illness weights were obtained for 111 (39%). Only 62 (21%) had an accurate pre-illness weight. The correlation between post-illness and theoretical weight was excellent (0.978), but bootstrapped linear regression analysis showed that post-illness weight underestimated theoretical weight by 0.48 kg (95% CI: 0.06-0.79, p<0.02). The mean difference in the fluid deficit calculated was 4.0% of body weight (95% CI: 3.2-4.7, p<0.0001). Theoretical weight overestimated accurate pre-illness weight by 0.21 kg (95% CI: 0.08-0.34, p = 0.002). Post-illness weight underestimated pre-illness weight by 0.19 kg (95% CI: 0.03-0.36, p = 0.02). The prevalence of 5% dehydration according to post-illness weight (21%) was significantly lower than the prevalence estimated by either theoretical weight (60%) or clinical assessment (66%, p<0.0001).These data suggest that post-illness weight is of little value as a gold standard to determine the true level of dehydration. The performance of dehydration signs or scales determined by using post-illness weight as a gold standard has to be reconsidered.

  19. Leaf shrinkage with dehydration: coordination with hydraulic vulnerability and drought tolerance.

    PubMed

    Scoffoni, Christine; Vuong, Christine; Diep, Steven; Cochard, Hervé; Sack, Lawren

    2014-04-01

    Leaf shrinkage with dehydration has attracted attention for over 100 years, especially as it becomes visibly extreme during drought. However, little has been known of its correlation with physiology. Computer simulations of the leaf hydraulic system showed that a reduction of hydraulic conductance of the mesophyll pathways outside the xylem would cause a strong decline of leaf hydraulic conductance (K(leaf)). For 14 diverse species, we tested the hypothesis that shrinkage during dehydration (i.e. in whole leaf, cell and airspace thickness, and leaf area) is associated with reduction in K(leaf) at declining leaf water potential (Ψ(leaf)). We tested hypotheses for the linkage of leaf shrinkage with structural and physiological water relations parameters, including modulus of elasticity, osmotic pressure at full turgor, turgor loss point (TLP), and cuticular conductance. Species originating from moist habitats showed substantial shrinkage during dehydration before reaching TLP, in contrast with species originating from dry habitats. Across species, the decline of K(leaf) with mild dehydration (i.e. the initial slope of the K(leaf) versus Ψ(leaf) curve) correlated with the decline of leaf thickness (the slope of the leaf thickness versus Ψ(leaf) curve), as expected based on predictions from computer simulations. Leaf thickness shrinkage before TLP correlated across species with lower modulus of elasticity and with less negative osmotic pressure at full turgor, as did leaf area shrinkage between full turgor and oven desiccation. These findings point to a role for leaf shrinkage in hydraulic decline during mild dehydration, with potential impacts on drought adaptation for cells and leaves, influencing plant ecological distributions.

  20. The effects of dehydration, moderate alcohol consumption, and rehydration on cognitive functions.

    PubMed

    Irwin, Christopher; Leveritt, Michael; Shum, David; Desbrow, Ben

    2013-05-01

    This study investigated the impact of mild-moderate dehydration on alcohol-induced deteriorations in cognitive functions. Sixteen healthy males participated in a single-blind, placebo-controlled cross-over design study involving 4 experimental trials (separated by ≥7 d). In each trial, participants were dehydrated by 2.5% body mass through exercise. After 1 h recovery in a thermo-neutral environment (22 ± 2 °C, 60-70% relative humidity) 4 tasks from the Cambridge Neuropsychological Test Automated Battery (CANTAB) were administered to the participants (test 1). In two of the trials, participants were provided with water equivalent to either 50% or 150% body mass loss and given salt (NaCl) capsules (50 mmol/L). A set volume of alcohol or placebo was then consumed in each trial, incorporating the conditions: dehydration-placebo (DP), dehydration-alcohol (DA), partial rehydration-alcohol (PA), and full rehydration-alcohol (FA). The same 4 CANTAB tasks were then re-administered (test 2). Subjective ratings of mood and estimates of alcohol intoxication and driving impairment were also recorded in each trial. Alcohol consumption caused deterioration on 3 of the 4 CANTAB measures (viz., choice reaction time, executive function and response inhibition). This reduction in performance was exacerbated when participants were dehydrated compared to trials where full rehydration occurred. Subjective ratings of impairment and intoxication were not significantly different between any of the trials where alcohol was consumed; however ratings for alcohol trials were significantly higher than in the placebo trial. These findings suggest that rehydration after exercise that causes fluid loss can attenuate alcohol-related deterioration of cognitive functions. This may pose implications for post match fluid replacement if a moderate amount of alcohol is also consumed.