Anaerobic soil disinfestation and Brassica seed meal amendment alter soil microbiology and system resistance

USDA-ARS?s Scientific Manuscript database

Brassica seed meal amendments and anaerobic soil disinfestation control a spectrum of soil-borne plant pathogens via a diversity of mechanisms. Transformations in microbial community structure and function in certain instances were determinants of disease control and enhanced plant performance. Fo...

Phytosanitary irradiation of Diatraea saccharalis, D. grandiosella, and Eoreuma loftini (Lepidoptera: Crambinae)

USDA-ARS?s Scientific Manuscript database

Phytosanitary irradiation (PI) is increasingly being used to disinfest horticultural commodities of invasive quarantine pests. Most disinfestation is done with generic treatments, where one dose is scheduled for a group of pests and/or commodities. The current generic treatment that USDA-APHIS uses...

Working with anaerobic soil disinfestation for control of key soil-borne pathogens

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD) has been shown to be effective in reducing Verticillium dahliae in soil and to be able to provide marketable fruit yields compatible to fumigation in California strawberry systems. However the effect of ASD on charcoal rot caused by Macrophomina phaseolina in Cali...

Evaluating the storage environment in hypobaric chambers used for disinfesting fresh fruits

USDA-ARS?s Scientific Manuscript database

Low pressure (LP) treatment has potential as an alternative non-chemical postharvest disinfestation method for fresh fruits. A validated computer simulation model was used to determine the thickness of insulation foam needed to cover the hypobaric chamber walls in order to stabilize the air temperat...

Exploring cover crops as carbon sources for anaerobic soil disinfestation in a vegetable production system

USDA-ARS?s Scientific Manuscript database

In a raised-bed plasticulture vegetable production system utilizing anaerobic soil disinfestation (ASD) in Florida field trials, pathogen, weed, and parasitic nematode control was equivalent to or better than the methyl bromide control. Molasses was used as the labile carbon source to stimulate micr...

Anaerobic soil disinfestation: a chemical-independent approach to pre-plant control of plant pathogens

USDA-ARS?s Scientific Manuscript database

Due to increasing regulations and restrictions, there is an urgent need to develop effective alternatives to chemical-dependent soil fumigation control of soilborne pests and pathogens. Anaerobic soil disinfestation (ASD) is one such alternative showing great promise against a number of soilborne pa...

Effect of anaerobic soil disinfestation and vermicompost on soilborne phytopathogenic agents under tree-crop nursery conditions

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD) is a fumigation-independent management strategy for controlling soilborne pathogens. Walnut nurseries currently employ preplant fumigation to control soilborne phytopathogens and weeds, and may be amenable to use ASD instead. We investigated the potential of ASD a...

Anaerobic soil disinfestation reduces survival and infectivity of Phytophthora nicotianae chlamydospores in pepper

USDA-ARS?s Scientific Manuscript database

Phytophthora nicotianae is the principal causal agent of root and crown rot disease of pepper plants in Extremadura (western Spain), a spring-summer crop in this region. Preplant soil treatment by anaerobic soil disinfestation (ASD) may effectively control plant pathogens in many crop production sys...

Response of white peach scale to metabolic stress disinfection and disinfestation (MSDD) treatment

USDA-ARS?s Scientific Manuscript database

Metabolic stress disinfection and disinfestation (MSDD) is a postharvest treatment that combines short periods of low pressure (vacuum) and high CO2 with ethanol vapor to control pathogens and arthropod pests on commodities. The system was tested against white peach scale, Pseudaulacaspis pentagona ...

Anaerobic soil disinfestation for controlling Fusarium wilt in strawberies

USDA-ARS?s Scientific Manuscript database

A strategy to apply a high rate of carbon resource in the conduct of a fall bed anaerobic soil disinfestation (ASD) treatment did not provide effective control of Fusarium wilt in California strawberries. The lack of disease control efficacy resulted from an increase in soil populations of the caus...

Impacts of anaerobic soil disinfestation and chemical fumigation on soil microbial communities in field tomato production system

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD), a potential alternative to chemical fumigation for controlling soilborne pathogens, has been demonstrated in several agricultural production systems. Soil microbial community as affected by ASD is considered one of the major factors responsible for pathogen suppr...

Evaluation of a mobile steam applicator for soil disinfestation in California strawberry

USDA-ARS?s Scientific Manuscript database

Steam-disinfestation of soil as an alternative to chemical fumigation was investigated in both research and commercial strawberry production field trials at four sites over two years (2011-2013) using new prototype commercial application equipment: a tractor-drawn device that physically mixed the st...

Effects of cover crops with potential for use in anaerobic soil disinfestation (asd) on reproduction of meloidogyne spp.

USDA-ARS?s Scientific Manuscript database

Several cover crops were assessed for their susceptibility to invasion and galling by three species of root-knot nematode, Meloidogyne arenaria, M. incognita, and M. javanica. Crops were selected based on their potential for use as the organic amendment component in anaerobic soil disinfestation (AS...

Economic analysis of anaerobic soil disinfestation treatments for tomato production in southwest and north Florida

USDA-ARS?s Scientific Manuscript database

The approach of anaerobic soil disinfestation (ASD) in Florida, a method for pre-plant soil treatment, consists of combining the application of the molasses (C source) with the application of composted poultry litter (CPL) as an organic amendment. However, CPL is not always available locally and is...

USDA,ARS Areawide project on anaerobic soil disinfestation

USDA-ARS?s Scientific Manuscript database

Initial research allowed for the development of a “standard” anaerobic soil disinfestation (ASD) consisting of CBL at the rate of 22 Mg ha-1, molasses (Agricultural Carbon Source, Terra Feed, LLC, Plant City, FL) at 13.9 m3 ha-1, applied under Vaporsafe® Totally Impermeable Film (TIF™, Raven Industr...

Evaluating anaerobic soil disinfestation and other biological soil management methods for open-field tomato production in Florida

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD), amending the soil with composted poultry litter (CPL) and molasses (M), has been shown to be a potential alternative to chemical soil fumigation for tomato production, however, optimization of ASD and the use of other biologically-based soil management practices ...

The effects of anaerobic soil disinfestation on weed and nematode control, fruit yield and quality of Florida fresh-market tomato

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD) is considered a promising sustainable alternative to chemical soil fumigation (CSF), and has been shown to be effective against soil-borne diseases, plant-parasitic nematodes, and weeds in several crop production systems. Nevertheless, limited information is avail...

Response of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae (Diptera:Tephritidae) to metabolic stress disinfection and disinfestation treatment

USDA-ARS?s Scientific Manuscript database

Metabolic stress disinfection and disinfestation (MSDD) is a postharvest treatment designed to control pathogens and arthropod pests on commodities that combines short cycles of low pressure/vacuum and high CO2 with ethanol vapor. Experiments were conducted to evaluate the effect of MSDD treatment o...

Efficacy of heat treatment for disinfestation of concrete grain silos

USDA-ARS?s Scientific Manuscript database

Field experiments were conducted in 2007 and 2008 to evaluate heat treatment for disinfestations of empty concrete elevator silos. A Mobile Heat Treatment Unit was used to introduce heat into silos to attain target conditions of 50°C for at least 6 h. Ventilated plastic containers with a capacity of...

Transformation of soil microbial community structure in response to anaerobic soil disinfestation for soil-borne disease control in strawberry

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD) has been used to control soil-borne pathogens and nematodes in various plant production systems including strawberries. Disease control is commonly attributed to the depletion of oxygen and the generation of toxic compounds, including organic acids and volatiles....

Anaerobic Soil Disinfestation (ASD) Combined with Soil Solarization for Root-Knot Nematode Control in Vegetable and Ornamental Crops in Florida

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD) combined with soil solarization continues to be evaluated for management of plant-parasitic nematodes in vegetable and ornamental crops in Florida. ASD combines organic amendments and soil saturation to stimulate microbial activity and create anaerobic conditions...

Optimizing anaerobic soil disinfestation for fresh market tomato production: Nematode and weed control, yield, and fruit quality

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD) has potential as an alternative to chemical-fumigation for controlling soilborne pathogens and pests. Previously, control of nutsedge was sub-optimal and the quantity of inputs for commercial production was an impediment to adoption. Field studies were conducted i...

Establishing axenic cultures from mature pecan embryo explants on media with low water availability.

PubMed

Obeidy, A A; Smith, M A

1990-12-01

Endophytic fungi associated with mature pecan (Carya illinoensis (Wangenh.) C. Koch) nuts prevented successful, contaminant-free in vitro culture of embryo expiants, even after rigorous surface disinfestation of the nuts and careful aseptic shelling. Disinfestation with sodium hypochlorite after shell removal was also unsuccessful, because even dilute concentrations which were ineffective against the fungal contaminants prevented subsequent growth from the embryo. Explanting media with low water availability which would not sustain growth of fungal contaminants, but supported growth from mature pecan embryos, were developed as an alternative disinfestation method. The explanting media were supplemented with 0.9-1.5% agar, and other media components were selectively omitted to test their influence on water availability and fungal growth. Disinfestation of up to 65% of the cultures was accomplished, depending on the medium formulation, compared to 100% loss to contamination on control medium (0.5% agar). A complete medium (containing sucrose, salts, vitamins, 18 μM BAP, and 5 μM IBA) with 1.5% agar provided control of contamination, and encouraged subsequent regeneration from the embryo expiants, which remained free of contaminant growth through subsequent subcultures.

Effect of anaerobic soil disinfestation and mustard seed meal for control of charcoal rot in California strawberries

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD) and mustard seed meal (MSM) appear to be promising non-fumigant alternatives for soilborne disease control. However studies of their effect on charcoal rot caused by Macrophomina phaseolina in California strawberry are limited. ASD with rice bran 20 t ha-1 (ASD-RB...

Dry heat and hot water treatments for disinfesting cottonseed of Fusarium oxysporum f. sp. vasinfectum

USDA-ARS?s Scientific Manuscript database

The potential of low- and high-temperature dry heat, and hot water treatments, for disinfesting cottonseed of Fusarium oxysporum f. sp. vasinfectum was investigated. Naturally infected seeds from Louisiana were air-heated in incubators set at temperatures of 30, 35, and 40 degrees C for up to 24 we...

Effect of anaerobic soil disinfestation on the bacterial community and key soilborne phytopathogenic agents under walnut tree-crop nursery conditions

USDA-ARS?s Scientific Manuscript database

Background and Aims: Anaerobic Soil Disinfestation (ASD) is a chemical-independent approach to manage soilborne phytopathogens. While it has been demonstrated that ASD can suppress phytopathogens in vegetable cropping systems, it has not been examined for control of tree-crop diseases. We examined t...

Carbon source-dependent effects of anaerobic soil disinfestation on soil microbiome and suppression of rhizoctonia solani AG-5 and pratylenchus penetrans

USDA-ARS?s Scientific Manuscript database

The effect of carbon source on efficacy of anaerobic soil disinfestation (ASD) toward suppression of apple root infection by Rhizoctonia solani AG-5 and Pratylenchus penetrans was examined. Orchard grass (GR), rice bran (RB), ethanol (ET), composted steer manure (CM) and Brassica juncea seed meal (S...

Anaerobic soil disinfestation for soil borne disease control in strawberry and vegetable systems: Current knowledge and future directions

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD), a biological alternative to soil fumigation, has been shown to control a wide range of soil-borne pathogens and nematodes in numerous crop production systems across Japan, the Netherlands and the U.S. A brief review of the status of the science behind ASD and its...

Grass residues as a sustainable carbon source in application of anaerobic soil disinfestation for control of apple nursery replant disease

USDA-ARS?s Scientific Manuscript database

Studies were conducted to assess the efficacy of anaerobic soil disinfestation (ASD) for control of replant disease in an apple nursery setting. Treatments applied in a field trial conducted at an experimental orchard in Washington State included ASD using orchard grass residues (GR; 20 t ha-1) as ...

Using cereal rye (catch crop) and dehydrogenase activity as indicators of the residual fertility effects of anaerobic soil disinfestation and other biological soil management practices following field tomato production

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD) and other biological soil management practices employing carbon-rich and/or biologically-active ingredients help contribute to overall soil suppressiveness in crop disease management. However, their roles in soil fertility tended to be overshadowed by disease cont...

Effectiveness of modified White's solution at removing ascomycetes associated with the bark beetle Ips pini

Treesearch

B.J. Kopper; Kier D. Klepzig; K.F. Raffa

2003-01-01

Modified White's solution (1 g HgCl2/l H2O) is widely used to surface disinfest bark beetles of their phoretic fungi. We investigated the effectiveness of this solution at disinfesting adult Ips pini from its associated ophiostomatoid fungi. A treatment for 1, 4 or 8 min does not completely rid...

An experimental study of soil temperature regimes associated with solar disinfestation techniques under greenhouse conditions in Greece.

PubMed

Garofalakis, I; Tsiros, I; Frangoudakis, A; Chronopoulos, K; Flouri, F

2006-01-01

This paper deals with an experimental study of various techniques that have been applied for soil disinfestation purposes under greenhouse conditions. Various meteorological parameters and soil temperatures were measured for four different experimental soil segments (three associated with different disinfestation techniques and one as a reference) at depths varying between 0-1 m and with a time interval of 5 min in a greenhouse located in the Agricultural University of Athens Campus, Greece. Results showed that plastic polyethylene films such as covers, metallic conductors or a combination of both were able to enhance heat transfer and temperature increase in greenhouse soil. For typical disinfestation conditions, the depth-averaged temperature values for plastic covers, metallic conductors, and the combination of both were found to be higher than those for the reference of about 5 degrees C, 12 degrees C and 15 micro C, respectively. Moreover, the remained population percentages 50 days after the initiation of the experiment were found to be 19.3%, 25.3%, 37.3% Kcat 94% of the initial population, for the combination of metallic conductors and plastic covers, metallic conductors, plastic cover, and for the reference, respectively.

Prevention of pink-pigmented methylotrophic bacteria (Methylohacterium mesophilicum) contamination of plant tissue cultures.

PubMed

Chanprame, S; Todd, J J; Widholm, J M

1996-12-01

Pink-pigmented facultative methylotrophic bacteria (PPFMs) have been found on the surfaces of leaves of most plants tested. We found PPFMs on the leaf surfaces of all 40 plants (38 species) tested and on soybean pods by pressing onto AMS medium with methanol as the sole carbon source. The abundance ranged from 0.5 colony forming unit (cfu) /cm(2) to 69.4 cfu/cm(2) on the leaf surfaces. PPFMs were found in homogenized leaf tissues of only 4 of the species after surface disinfestation with 1.05% sodium hypochlorite and were rarely found in cultures initiated from surface disinfested Datura innoxia leaves or inside surface disinfested soybean pods. Of 20 antibiotics tested for PPFM growth inhibition, rifampicin was the most effective and of seven others which also inhibited PPFM growth, cefotaxime should be the most useful due to the expected low plant cell toxicity. These antibiotics could be used in concert with common surface sterilization procedures to prevent the introduction or to eliminate PPFM bacteria in tissue cultures. Thus, while PPFMs are present on the surfaces of most plant tissues, surface disinfestation alone can effectively remove them so that uncontaminated tissue cultures can be initiated in most cases.

Fermentation for Disinfesting Fruit Waste From Drosophila Species (Diptera: Drosophilidae).

PubMed

Noble, R; Dobrovin-Pennington, A; Shaw, B; Buss, D S; Cross, J V; Fountain, M T

2017-08-01

Economic losses in a range of fruit crops due to the Drosophila suzukii (Matsumura) have become severe. Removal and treatment of fruit waste, which may harbor D. suzukii, is a key step in preventing reinfestation of fruit production. Natural fermentation for disinfesting fruit wastes from D. suzukii was examined at ambient air temperatures of 12-20 °C. Soft and stone fruit wastes infested with eggs, larvae, and pupae of Drosophila melanogaster (Meigen) or D. suzukii were placed in sealed vessels containing fruit wastes, and samples were retrieved at intervals and tested for the emergence of adults. Mean temperatures of the fruit waste in the sealed vessels during fermentation were 15-23 °C. Fermentation for 3 d was effective in disinfesting waste from different life stages of D. suzukii. Treatment for 4 d also ensured that the waste was free of viable life stages of D. melanogaster, which could be used as an indicator species for disinfestation of waste from D. suzukii owing to its greater tolerance of fermentation. The O2 concentration of the headspace air in the vessels became undetectable after 13-16 h, with a corresponding increase in CO2 concentration, which exceeded 80% vol/vol. The resulting hypoxia and hypercapnia may explain the efficacy of the fermentation treatment in disinfesting the waste. Fermented fruit remained attractive to D. suzukii and retained its capacity to rear a life cycle. Covering or mixing fermented fruit with a sufficient depth (0.1 m) or volume (×9) of soil or coir prevented the reinfestation of treated waste. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Hot water immersion to ensure quarantine security for Cryptophlebia spp. (Lepidoptera: Tortricidae) in lychee and longan exported from Hawaii.

PubMed

Follett, P A; Sanxter, S S

2001-10-01

We determined whether immersion in 49 degrees C water for 20 min, a quarantine treatment developed for disinfestation of fruit flies in lychee, Litchi chinensis Sonn., and longan, Dimocarpus longan (Lourd.) Steud., exported from Hawaii, would also disinfest fruit of two species of Cryptophlebia. The pattern of tolerance to heat in Cryptophlebia illepida (Butler) was generally eggs < neonates < early instars = late instars < pupae. No C. illepida survived immersion for 16 or 20 min. Late fourth and fifth instars were determined to be the most tolerant stage that occurs in harvested fruit. Late instars of Cryptophlebia ombrodelta (Lower) were more tolerant of hot-water immersion than those of C. illepida, but no C. ombrodelta late instars survived immersion for 16 or 20 min. The hot water immersion quarantine treatment for fruit flies should effectively disinfest lychees and longans of any Cryptophlebia.

Microwave Heating as an Alternative Quarantine Method for Disinfestation of Stored Food Grains

PubMed Central

Kumar, Girish; Shah, Narendra G.

2013-01-01

Insects and pests constitute a major threat to food supplies all over the world. Some estimates put the loss of food grains because of infestation to about 40% of the world production. Contemporary disinfestation methods are chemical fumigation, ionizing radiation, controlled atmosphere, conventional hot air treatment, and dielectric heating, that is, radio frequency and microwave energy, and so forth. Though chemical fumigation is being used extensively in stored food grains, regulatory issues, insect resistance, and environmental concerns demand technically effective and environmentally sound quarantine methods. Recent studies have indicated that microwave treatment is a potential means of replacing other techniques because of selective heating, pollution free environment, equivalent or better quality retention, energy minimization, and so forth. The current paper reviews the recent advances in Microwave (MW) disinfestation of stored food products and its principle and experimental results from previous studies in order to establish the usefulness of this technology. PMID:26904615

Irradiation disinfestation and decontamination of Iranian dates and pistachio nuts

NASA Astrophysics Data System (ADS)

Zare, Z.; Sayhoon, M.; Maghsoudi, V.

1993-07-01

Decontamination and disinfestation effect of gamma radiation on microflora of dates and artificially infested packed dates (Mazafaty, Zard and Sayer variety) with Tribolium Confusum, Oryzaephilus Surinamensis and Ephestia Cautella in different stages studied. Treatment with 0.75 kGy dose of gamma radiation leads to complete and satisfactory insect disinfestation of dates during a storage period of 9, 20 and 35 days. This study shows that microbiological quality of Mazafaty dates can be significantly improved when they have received a gamma radiation dose of 2.5 kGy. Finally the sugar content of irradiated and unirradiated samples have compared. In this study, we have also used gamma radiation treatment for the control of microbial spoilage of pistachio nuts caused by toxigenic Aspergillus Flavus. The first sequence involved, the freshly harvested pistachio nuts inoculated with A. Flavus spores and exposed to radiation treatment, then retention of samples in a environmental chamber, set at temperature of 15-20 C at 75-80% relative humidity and stored for six months. In the second sequence during the storage period the changes in protein, lipid content of pistachio nuts have analyzed.

The studies and legislation on radiation disinfestation, Taiwan

NASA Astrophysics Data System (ADS)

Fu, Ying-Kai; Chang, Ming-Shia; Hu, Tsan

The studies of radiation disinfestation at the Institute of Nuclear Energy Research cover four harmful cereal insects, tobacco beetles, and dry beam insects etc. The four most harmful insects of stored rice in Taiwan are Sitophilus zeamais Mostschulsky. Rhyzopertha dominica F. Tribolitum custaneum Herbst, and Sitotroga cerealella Oliver. Adults, eggs or larvae of these insect pests were irradiated by 60Co gamma rays. The results show that 400 Gy of gamma irradiation could completely control these four species of pests in stored rice. Tobacco beetle ( Lasioderma serricorne F.) is the most serious pest of stored tobaccos in Taiwan. The aim of this study is to use 60Co gamma ray irradiation to control tabacco beetles of stored tobaccos. The results are (1) the sterility dose of adults irradiated by 60Co gamma rays is 96 Gy, with an immediate lethal dose of 5 kGy and a total death 18 days post-irradiation at 2 kGy; (2) the immediate lethal dose of larvae is 4 kGy, with a nonemerging dose of 2 kGy; (3) adults could not emerge from the pupae irradiated by 60Co gamma rays at 2 kGy; (4) larvae could not be hatched from the oval stage irradiated by 250 Gy. In conclusion, 60Co gamma ray irradiation of 2 kGy could be applied to stored tobaccos to control tobacco beetles with total disinfestation of larvae and adults and complete nonappearence of F 1 generation 18 days post-irradiation. The cowpea weevil ( Callosobruchus chinensis L.) was one of the most serious pests of stored dry beans in Taiwan. It caused damage during larval stage. Treatment of gamma irradiation with 10 Gy to eggs of the cowpea weevil prevented their hatching; a dose of 20 Gy applied to larvae prevented their development. The sterility dosage aginst the pupae and adult were 20 and 50 Gy, respectively. It is concluded that a 50 Gy gamma irradiation could be applied to stored dry beans to control the cowpea weevils. The food irradiation legislation has been approved by the Department of Health, Taiwan, R.O.C. in January 1983, not only on sprout inhibition on potatoes, sweat potatoes, shallot, onions, garlic within 150 Gy, radurization on papaya, mango within 1.5 kGy, but also on radiation disinfestation on rice, tobacco with 1 kGy and small red bean, mungbean within 200 Gy. The prospects for the radiation disinfestation are very promising and bright in Taiwan, R.O.C. and all preparation are being made to adopt this technology from research to commercial scale.

Colonization dynamic of various crop residues by Fusarium graminearum monitored through real-time PCR measurements.

PubMed

Leplat, J; Heraud, C; Gautheron, E; Mangin, P; Falchetto, L; Steinberg, C

2016-11-01

To evaluate the effect of the type of crop residues on the colonization dynamic of Fusarium graminearum in soil. The ability of F. graminearum to survive in the presence of various crop residues was assessed on Petri dishes and in microcosms. These microcosms comprised soil that had or had not been previously disinfested with or without amendment with various crop residues. The colonization dynamic of F. graminearum was monitored through real-time PCR. Fusarium graminearum development was higher in disinfested soil than in non-disinfested one. The fungal growth was enhanced to various extents according to the type of crop residues, except for mustard residues which inhibited it. The biochemical and physical properties of the residues were likely to account for the differences in the survival of F. graminearum. Fusarium graminearum is a poor competitor in soil but it can use maize, wheat, and rape residues to ensure its survival. Conversely alfalfa, which is assimilated by micro-organisms very easily, avoids long-lasting survival of the fungus. And finally, mustard producing glucosinolates could be used as an intermediate crop to reduce the inoculum amount. This study is contributing to the knowledge about F. graminearum saprotophic abilities and proposes interesting paths to limit its survival in soil. © 2016 The Society for Applied Microbiology.

Disinfestation of different cereal products by irradiation

NASA Astrophysics Data System (ADS)

Kovács, E.; Kiss, I.; Boros, A.; Horváth, Ny.; Tóth, J.; Gyulai, P.; Szalma, Á.

The sensitivity of overlineTribolium confusum - small flour beetle - to radiation was studied in a dose range of 0-0.8 kGy. We found that the insect egg was the most sensitive to radiation, then larvae and pupae followed it. 0.2 kGy dose of irradiation kills these forms or their further development is inhibited. Imagoes do not immediately die after 0.8 kGy dose of irradiation; the young imagoes are more sensitive to radiation than the aged ones. 0.4 kGy average dose of irradiation is a suitable protection against overlineTribolium confusum. Disinfestation experiments were performed with wheat-germ and wheat-bran and parallelly the most important ingredients of the two products were analysed. The vitamin E content and the rate of lipid-oxidation of wheat germ were determined. The vitamin E content decreased after radiation treatment, however, during storage of at least 6 months, it remained at a level specified by food quality standards (higher than 10 mg%). Carbohydrate content of wheat-bran (water soluble carbohydrate content, crude-fibre and dietary fibre content) did not change at all. Storability of radiation disinfested wheat-germ was 8 months, wheat-bran 3-4 months. On the base of the results 2-2 tons of wheat-germ and wheat-bran were irradiated and trial marked in 1985. In 1986 the irradiation of 10 tons of wheat-germ is planned.

7 CFR 301.89-7 - Compliance agreements.

Code of Federal Regulations, 2010 CFR

2010-01-01

... such persons review with an inspector each provision of the compliance agreement, have facilities and equipment to carry out disinfestation procedures or application of chemical materials in accordance with...

Irradiation disinfestation of dried fruits and nuts

DOE Office of Scientific and Technical Information (OSTI.GOV)

Rhodes, A.A.

This collection of research papers is the result of a research project which examined the technical and economic feasibility of irradiation as a means of disinfesting dried fruits and nuts of postharvest insects. The project was overseen by representatives from the United States Department of Agriculture, the United States Department of Energy, the University of California, CH2M HILL, and the dried fruit and nut industry. The actual research was undertaken by the Agricultural Research Service and the Economic Research Service of the United States Department of Agriculture, the University of California, Riverside, and CH2M HILL. The papers themselves represent themore » work of their authors and each paper is itself a complete entity. The individual papers were abstracted and indexed for the database.« less

Irradiation disinfestation of dried fruits and nuts. Final report

DOE Office of Scientific and Technical Information (OSTI.GOV)

Rhodes, A.A.

This collection of research papers is the result of a research project which examined the technical and economic feasibility of irradiation as a means of disinfesting dried fruits and nuts of postharvest insects. The project was overseen by representatives from the United States Department of Agriculture, the United States Department of Energy, the University of California, CH2M HILL, and the dried fruit and nut industry. The actual research was undertaken by the Agricultural Research Service and the Economic Research Service of the United States Department of Agriculture, the University of California, Riverside, and CH2M HILL. The papers themselves represent themore » work of their authors and each paper is itself a complete entity. The individual papers were abstracted and indexed for the database.« less

Infrared processing of foods

USDA-ARS?s Scientific Manuscript database

Infrared (IR) processing of foods has been gaining popularity over conventional processing in several unit operations, including drying, peeling, baking, roasting, blanching, pasteurization, sterilization, disinfection, disinfestation, cooking, and popping . It has shown advantages over conventional...

How-To-Do-It: Using Cauliflower to Demonstrate Plant Tissue Culture.

ERIC Educational Resources Information Center

Haldeman, Janice H.; Ellis, Jane P.

1988-01-01

Presents techniques used for disinfestation of plant material, preparation of equipment and media, and laboratory procedures for tissue culture using cauliflower. Details methods for preparing solutions and plant propagation by cloning. (CW)

Postharvest Fumigation Research at ARS

USDA-ARS?s Scientific Manuscript database

Agricultural industries are facing, with increasing frequency, environmental and pest-related food safety requirements that are fundamentally difficult to balance. Failure to disinfest foodstuffs in trade and marketing channels can result in insect- and microbial-derived damage which limits economic...

Radiation preservation of foods of plant origin. III. Tropical fruits: bananas, mangoes, and papayas

DOE Office of Scientific and Technical Information (OSTI.GOV)

Thomas, P.

1986-01-01

The current status of research on the use of ionizing radiation for shelf life improvement and disinfestation of fresh tropical fruits like bananas, mangoes, and papayas are reviewed. The aspects covered are influence of maturity and physiological state of the fruits on delayed ripening and tolerance to radiation; varietal responses; changes in chemical constituents, volatiles, respiration, and ethylene evolution; biochemical mechanisms of delayed ripening and browning of irradiated fruits; and organoleptic quality. The efficacy of the combination of hot water dip and radiation treatments for control of postharvest fungal diseases are considered. The immediate potential of radiation as a quarantinemore » treatment, in place of the currently used chemical fumigants, for disinfestation of fruit flies and mango seed weevil are discussed. Future prospects for irradiation of tropical fruits are discussed in the light of experience gained from studies conducted in different countries.146 references.« less

Response of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae (Diptera: Tephritidae) to metabolic stress disinfection and disinfestation treatment.

PubMed

Arévalo-Galarza, Lourdes; Follett, Peter A

2011-02-01

Metabolic stress disinfection and disinfestation (MSDD) is a postharvest treatment designed to control pathogens and arthropod pests on commodities that combines short cycles of low pressure/vacuum and high CO2 with ethanol vapor. Experiments were conducted to evaluate the effect of MSDD treatment on various life stages of Ceratitis capitata (Wiedemann), Mediterranean fruit fly; Bactrocera dorsalis Hendel, oriental fruit fly; and Bactrocera cucurbitae Coquillett, melon fly, in petri dishes and in papaya, Carica papaya L., fruit. In some experiments, the ethanol vapor phase was withheld to separate the effects of the physical (low pressure/ambient pressure cycles) and chemical (ethanol vapor plus low pressure) phases of treatment. In the experiments with tephritid fruit fly larvae and adults in petri dishes, mortality was generally high when insects were exposed to ethanol and low when ethanol was withheld during MSDD treatment, suggesting that ethanol vapor is highly lethal but that fruit flies are quite tolerant of short periods of low pressure treatment alone. When papaya fruit infested with fruit fly eggs or larvae were treated by MSDD, they produced fewer pupae than untreated control fruit, but a substantial number of individuals developed nonetheless. This suggests that internally feeding insects in fruit may be partially protected from the toxic effects of the ethanol because the vapor does not easily penetrate the fruit pericarp and pulp. MSDD treatment using the atmospheric conditions tested has limited potential as a disinfestation treatment for internal-feeding quarantine pests such as fruit flies infesting perishable commodities.

Chapter 24. emerging technologies for irrigation water treatment

USDA-ARS?s Scientific Manuscript database

Several disinfestants that have potential for treating recycled irrigation water are less commonly used or newer developing technologies. Hydrogen peroxide can reduce spread of pathogens in water that contains nutrients or pesticide residues without generating toxic residues. Benefits potentially in...

Optimizing anaerobic soil disinfestation for soilborne disease control

USDA-ARS?s Scientific Manuscript database

Soilborne disease management without chemical fumigants is a major challenge for strawberry production in California. Current re-registrations and regulations are likely to intensify this obstacle by severely limiting availability of fumigants on a large percentage of strawberry acreage. Anaerobic s...

ANAEROBIC SOIL DISINFESTATION IN MICROCOSMS OF TWO SANDY SOILS.

PubMed

Stremińska, M A; Runia, W T; Termorshuizen, A J; Feil, H; Van Der Wurff, A W G

2014-01-01

In recent years, anaerobic soil disinfestation (ASD) has been proposed as an alternative control method of soil-borne plant pathogens. It involves adding a labile carbon source, irrigating the soil to stimulate decomposition of organic material and then covering the soil with air-tight plastic to limit gas exchange. During the ASD process, soil microorganisms switch from aerobic to anaerobic metabolism. As a result, by-products of anaerobic metabolism are released into the soil environment such as various organic acids and gases. These by-products are reported to have a negative effect on survival of soil-borne plant pathogens. However, the efficacy of ASD to reduce soil-borne pathogens in practice may vary significantly. Therefore, we studied the efficacy of the ASD process in two different soils. In addition, it was investigated whether a pre-treatment with an anaerobic bacterial inoculum prior to ASD affected the efficacy of the process. Two sandy soils (dune sand and glacial sand) were inoculated in 2 L soil microcosms. We tested the efficacy of ASD treatment against the potato cyst nematode Globodera pallida. For each soil, three treatments were used: control treatment (no Herbie addition, aerobic incubation), ASD 1 (organic substrate addition, anaerobic incubation) and ASD 2 (organic substrate and anaerobic bacterial inoculum addition, anaerobic incubation). Soil microcosms were incubated in the dark at 20°C for two weeks. We observed that anaerobic soil disinfestation treatments were highly effective against Potato Cyst Nematode (PCN), with pathogen being eradicated totally in all but one ASD treatment (glacial sand ASD2) within two weeks. The relative abundance of Firmicutes (spore-forming bacteria, often fermentative) in total bacteria increased significantly in ASD treated soils. Numbers of these bacteria correlated positively with increased concentrations of acetic and butyric acids in soil water phase in ASD treatments.

Efficacy of irradiation vs thermal methods as quarantine treatments for tropical fruits

NASA Astrophysics Data System (ADS)

Moy, James H.

1993-07-01

Ionizing radiation can be effectively applied to fruits and vegetables for several purposes. The most feasible and potentially useful application is probably for disinfestation as a quarantine treatment. All stages of a fruit fly will become sterile upon being irradiated at a minimum dose of 0.15 kGy, the dose level approved by the USDA in January 1989 for treating Hawaiian papayas as a quarantine procedure. This is also well below the dose level approved in April, 1986 by the U.S. Food and Drug Administration for irradiating fresh foods for disinfestation and delaying maturation. Research on irradiation of several tropical fruits such as papayas, mangoes, lychees showed that the chemical, sensory and nutrient qualities of these fruits were well retained at 1.0 kGy, and the fruits would ripen normally or slightly delayed. Since September, 1984, thermal methods used by the papaya industry after ethylene dibromide was banned require treatment time of up to 7 hrs and have caused quality problems. Some of the fruits treated by the hot air or the double-dip hot water method lack flavor and had lumpy texture. The vapor heat method as now used is quite expensive. Irradiation studies have proved the efficacy of the process to disinfest tropical fruits of fruit files. Market test of irradiated Hawaiian papayas in 1987 showed that consumers preferred irradiated papayas over hot water treated papayas by 11 to 1. Thus the only hurdle to overcome in using irradiation for tropical fruits is to convince the consumers that irradiated fruits are wholesome and safe for human consumption, which has been amply proven with scientific data obtained during the past three decades, and further proven with the marketing of irradiated fruits in the U.S.A. since early 1992.

Role of anaerobic bacteria in biological soil disinfestation for elimination of soil-borne plant pathogens in agriculture.

PubMed

Ueki, Atsuko; Kaku, Nobuo; Ueki, Katsuji

2018-06-01

Biological soil disinfestation (BSD) or reductive soil disinfestation (RSD) is an environmental biotechnology to eliminate soil-borne plant pathogens based on functions of indigenous microbes. BSD treatments using different types of organic materials have been reported to effectively control a wide range of plant pathogens. Various studies have shown that development of reducing or anoxic conditions in soil is the most important aspect for effective BSD treatments. Substances such as organic acids, FeS, or phenolic compounds generated in the treated soil have been suggested to contribute to inactivation of pathogens. Additionally, anaerobic bacteria grown in the BSD-treated soil may produce and release enzymes with anti-pathogenic activities in soil. Clone library analyses as well as a next-generation sequence analysis based on 16S rRNA genes have revealed prosperity of obligate anaerobic bacteria from the class Clostridia in differently treated BSD soils. Two anaerobic bacterial strains isolated from BSD-treated soil samples and identified as Clostridium beijerinckii were found to decompose major cell wall polysaccharides of ascomycetous fungi, chitosan and β-1,3-glucan. C. beijerinckii is a species most frequently detected in the clone library analyses for various BSD-treated soils as a closely related species. The two anaerobic isolates severely degraded mycelial cells of the Fusarium pathogen of spinach wilt disease during anaerobic co-incubation of each isolate and the Fusarium pathogen. These reports suggest that antifungal enzymes produced by predominant anaerobic bacteria grown in the BSD-treated soil play important roles to control soil-borne fungal pathogens. Further studies using different bacterial isolates from BSD-treated soils are expected to know their anti-pathogenic abilities.

Integrating soil solarization into crop production systems

USDA-ARS?s Scientific Manuscript database

Soil solarization remains one of but a handful of nonchemical soil disinfestation methods suitable for high-value crops such as cut-flowers, strawberry and fresh market tomato and pepper. Recognition of soil solarization within the context of an integrated pest management (IPM) approach is paramoun...

First report of Colletotrichum chlorophyti causing soybean anthracnose

USDA-ARS?s Scientific Manuscript database

Anthracnose of soybean is caused by several Colletotrichum species. Petiole samples were collected from Alabama, Illinois, and Mississippi. Diseased tissues suspected of being caused by Colletotrichum species were cut into 1-2 cm in lengths, surface-disinfested, and placed on water agar. Pure cultur...

42 CFR 71.1 - Scope and definitions.

Code of Federal Regulations, 2010 CFR

2010-10-01

... disease from foreign countries into the States or possessions of the United States. Regulations pertaining... representative. Disinfection means the killing of infectious agents or inactivation of their toxic products outside the body by direct exposure to chemical or physical agents. Disinfestation means any chemical or...

42 CFR 71.1 - Scope and definitions.

Code of Federal Regulations, 2012 CFR

2012-10-01

... disease from foreign countries into the States or possessions of the United States. Regulations pertaining... representative. Disinfection means the killing of infectious agents or inactivation of their toxic products outside the body by direct exposure to chemical or physical agents. Disinfestation means any chemical or...

42 CFR 71.1 - Scope and definitions.

Code of Federal Regulations, 2011 CFR

2011-10-01

... disease from foreign countries into the States or possessions of the United States. Regulations pertaining... representative. Disinfection means the killing of infectious agents or inactivation of their toxic products outside the body by direct exposure to chemical or physical agents. Disinfestation means any chemical or...

Food Irradiation Research and Technology

USDA-ARS?s Scientific Manuscript database

Food Irradiation is a safe and effective U.S. Food and Drug Administration (FDA) approved process that can be used to disinfest or delay the maturation of fruits and vegetables, improve the microbiological safety of shellfish, eggs, raw meat and poultry, spices, and seeds used for sprouting. FDA ap...

Food irradiation research and technology

USDA-ARS?s Scientific Manuscript database

Food Irradiation is a safe and effective U.S. Food and Drug Administration (FDA) approved process that can be used to disinfest or delay the maturation of fruits and vegetables, improve the microbiological safety of shellfish, eggs, raw meat and poultry, spices, and seeds used for sprouting. FDA ap...

Industrial-scale radio frequency treatments for insect control in lentils

USDA-ARS?s Scientific Manuscript database

Radio frequency (RF) treatments are considered to be a potential postharvest technology for disinfesting legumes of internal seed pests such as the cowpea weevil. After treatment protocols are shown to control postharvest insects without significant quality degradation, it is important to scale-up l...

Heating uniformity and differential heating of insects in almonds associated with radio frequency energy

USDA-ARS?s Scientific Manuscript database

Radio frequency (RF) treatments have potential as alternatives to chemical fumigation for phytosanitary disinfestation treatments in the dried nut industry. To develop effective RF treatment protocols for almonds, it is desirable to determine heating uniformity and the occurrence of differential hea...

Recent advances in fumigation for control of insect pests in dried fruits and nuts

USDA-ARS?s Scientific Manuscript database

United States agricultural industries are facing, with increasing frequency, environmental and pest-related food safety requirements that are fundamentally difficult to balance. Failure to properly disinfest commodities in trade and marketing channels can result in insect- and microbial-derived dam...

Refining ASD for disease management in strawberry and apple production

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD) has been studied as an industry level option for replacing soil fumigants to manage soil-borne diseases in both annual and perennial crop production systems. Although ASD has proven effective for the suppression of certain soil-borne pathogens in both strawberry ...

Steam technology options for pre-plant and replant soil disinfestation

USDA-ARS?s Scientific Manuscript database

This paper describes a development, testing, and commercialization program including a portfolio of three propane-fueled technologies that use pure steam or aerated steam to kill soil-borne pests prior to planting high-value crops. It includes research focused on laboratory and field evaluations of...

Steam disinfestation as a methyl bromide alternative in California cut flower nurseries

USDA-ARS?s Scientific Manuscript database

Steam may be an effective alternative to methyl bromide in cut flower production in California. Advantages of steam include broad spectrum pest control and a zero hour re-entry interval. The principle disadvantage of sheet steaming is cost effectiveness due to current energy prices and application...

Back to the future: total system management (organic, sustainable)

USDA-ARS?s Scientific Manuscript database

Many soil disinfestation programs are implemented prior to crop cultivation due to the paucity of therapeutic interventions for controlling soilborne pests. In the 1950’s a proliferation of chemical control options ushered in an era of soilborne pest control based upon a single or limited group of ...

Ionizing Solutions to Future Processor Demands for Safe Food

USDA-ARS?s Scientific Manuscript database

Food Irradiation is a safe and effective U.S. Food and Drug Administration (FDA) approved process that can be used to disinfest or delay the maturation of fruits and vegetables, improve the microbiological safety of shellfish, eggs, raw meat and poultry, spices, and seeds used for sprouting. FDA ap...

Deciphering potential mechanisms of anaerobic soil disinfestation (ASD)-mediated control of Pratylenchus penetrans

USDA-ARS?s Scientific Manuscript database

Pratylenchus penetrans is a component of the apple replant disease (ARD) causal pathogen complex. The potential role for biological mechanisms contributing to ASD-mediated suppression of P. penetrans was examined in greenhouse study using orchard soil with a history of ARD. Populations of P. penetra...

Status of ASD development for Florida specialty crops

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD) is a process in which a carbon source (molasses), a nitrogen source (composted broiler litter), and water are added to soil and tarped with an oxygen-impermeable tarp to create conditions conducive for soil bacteria to generate organic acids and deplete the soil o...

Effect of molasses in anaerobic soil disinfestation: Focus on the soil microbiome

USDA-ARS?s Scientific Manuscript database

Growers in Florida have begun to apply molasses to increase the soil microbial biodiversity. Previous reports have indicated that a greater microbial diversity could cause disease suppressive soils. Furthermore, it has been shown that under moderate temperature, 15-20° C, an increase of carbon could...

Anaerobic disinfestation induced changes to the soil microbiome, disease incidence and strawberry fruit yields in California field trials

USDA-ARS?s Scientific Manuscript database

Soil-borne disease management in California strawberry production systems has historically relied upon pre-plant soil fumigation. Restricted efficacy of currently available fumigant chemistries towards certain pathogens and regulatory actions limiting treated acreage has stimulated interest in deve...

Effect of application rate on fumigant degradation in five agricultural soils

USDA-ARS?s Scientific Manuscript database

Fumigants continue to be used in soil disinfestation for many high value crops. There is a significant knowledge gap on how fumigant concentration in soil impacts fumigant dissipation and determination of the most efficient rate. The aim of this study was to determine the degradation characteristics...

Low-dose irradiation with modified atmosphere packaging for mango against the Oriental Fruit Fly (Diptera: Tephritidae)

USDA-ARS?s Scientific Manuscript database

Irradiation and vapor–heating treatments are commonly used to disinfest the Oriental fruit fly, Bactrocera dorsalis (Hendel) (Diptera:Tephritidae), and other pests on mango fruits before export from Thailand to foreign markets. Modified atmosphere packaging (MAP) used during export of mangoes create...

Evaluation of anaerobic soil disinfestation amendments and rates for conventional tomato production in Florida

USDA-ARS?s Scientific Manuscript database

Methyl bromide and other soil fumigants have been heavily relied upon to control soilborne plant pathogens, nematodes, and weeds in polyethylene-mulched vegetable production in Florida. However, negative aspects of their use on the environment and human health have increased the interest in non-chem...

Carbon source and irrigation evaluation for anaerobic soil disinfestation in southern California

USDA-ARS?s Scientific Manuscript database

Water use efficiency and utilization of feasible carbon sources have been important factors for successful implementation and adoption of ASD in California and are the focus of current research. In the 2014-15 study at Santa Paula, CA we compared ASD with 9 t of rice bran bed-incorporated with eith...

Controlling fusarium wilt of California strawberries by anaerobic soil disinfestation

USDA-ARS?s Scientific Manuscript database

In the 2014-15 season, the ASD-treated berry acreage exceeded 1,000 acres in California; more than doubled from the previous season. Fusarium wilt an emerging lethal disease of strawberries in California, can also be controlled by ASD. However, a study has shown that higher soil temperatures are n...

Irradiation for Quarantine Control of Coffee Berry Borer, Hypothenemus hampei (Coleoptera: Curculionidae: Scolytinae) in Coffee and a Proposed Generic Dose for Snout Beetles (Coleoptera: Curculionoidea).

PubMed

Follett, Peter A

2018-05-05

Coffee berry borer (CBB), Hypothenemus hampei (Ferrari) (Coleoptera: Curculionidae: Scolytinae), is the most serious insect pest of coffee worldwide. Green coffee used in blending and roasting is traded between countries and may be subjected to fumigation for disinfestation of CBB. For example, green coffee shipped to Hawaii from the U.S. mainland must be treated with methyl bromide. Irradiation is an alternative disinfestation treatment option. Dose-response tests were conducted with adult beetles to identify a sterilizing dose, followed by large-scale confirmatory tests with adults infesting coffee berries at 100 Gy (measured doses 84-102 Gy). In total, 6,598 adult CBBs naturally infesting dried coffee berries were irradiated at 100 Gy and produced no viable offspring, whereas 1,033 unirradiated controls produced 327 eggs, 411 larvae, and 58 pupae at 3 wk post treatment. This is the first study to develop a postharvest irradiation treatment for a scolytine bark beetle and supports other studies suggesting 150 Gy is sufficient to prevent reproduction in snout beetles in the superfamily Curculionoidea.

Electron beam accelerators—trends in radiation processing technology for industrial and environmental applications in Latin America and the Caribbean

NASA Astrophysics Data System (ADS)

Parejo Calvo, Wilson A.; Duarte, Celina L.; Machado, Luci Diva B.; Manzoli, Jose E.; Geraldo, Aurea Beatriz C.; Kodama, Yasko; Silva, Leonardo Gondim A.; Pino, Eddy S.; Somessari, Elizabeth S. R.; Silveira, Carlos G.; Rela, Paulo R.

2012-08-01

The radiation processing technology for industrial and environmental applications has been developed and used worldwide. In Latin America and the Caribbean and particularly in Brazil there are 24 and 16 industrial electron beam accelerators (EBA) respectively with energy from 200 keV to 10 MeV, operating in private companies and governmental institutions to enhance the physical and chemical properties of materials. However, there are more than 1500 high-current electron beam accelerators in commercial use throughout the world. The major needs and end-use markets for these electron beam (EB) units are R and D, wire and electric cables, heat shrinkable tubes and films, PE foams, tires, components, semiconductors and multilayer packaging films. Nowadays, the emerging opportunities in Latin America and the Caribbean are paints, adhesives and coatings cure in order to eliminate VOCs and for less energy use than thermal process; disinfestations of seeds; and films and multilayer packaging irradiation. For low-energy EBA (from 150 keV to 300 keV). For mid-energy EBA (from 300 keV to 5 MeV), they are flue gas treatment (SO2 and NOX removal); composite and nanocomposite materials; biodegradable composites based on biorenewable resources; human tissue sterilization; carbon and silicon carbide fibers irradiation; irradiated grafting ion-exchange membranes for fuel cells application; electrocatalysts nanoparticles production; and natural polymers irradiation and biodegradable blends production. For high-energy EBA (from 5 MeV to 10 MeV), they are sterilization of medical, pharmaceutical and biological products; gemstone enhancement; treatment of industrial and domestic effluents and sludge; preservation and disinfestations of foods and agricultural products; soil disinfestations; lignocellulosic material irradiation as a pretreatment to produce ethanol biofuel; decontamination of pesticide packing; solid residues remediation; organic compounds removal from wastewater; and treatment of effluent from petroleum production units and liquid irradiation process to treat vessel water ballast. On the other hand, there is a growing need of mobile EB facilities for different applications in South America.

Evaluation of Cover Crops with Potential for Use in Anaerobic Soil Disinfestation (ASD) for Susceptibility to Three Species of Meloidogyne

USDA-ARS?s Scientific Manuscript database

Several cover crops with potential for use in tropical and subtropical regions were assessed for susceptibility to three common species of root-knot nematode, Meloidogyne arenaria, M. incognita, and M. javanica. Crops were selected based on potential use as organic amendments in anaerobic soil disin...

Postharvest quality of dragon fruit (Hylocereus spp.) after x-ray irradiation quarantine treatment

USDA-ARS?s Scientific Manuscript database

The quality of three dragon fruit clones (Hylocereus sp.) was determined following x-ray irradiation for disinfestation of quarantine pests. Fruit were treated with irradiation doses of 0, 200, 400, 600, or 800 Gy and stored for 12 days at 10 °C. Irradiation did not affect soluble solids content, ti...

Carbon source-dependent efficacy of anaerobic soil disinfestation (ASD) in suppression of Rhizoctonia root rot of apple

USDA-ARS?s Scientific Manuscript database

Rhizoctonia solani AG-5 is a significant component of the pathogen complex that incites apple replant disease (ARD). A non-fumigant alternative, such as ASD, is highly desired for control of ARD. We examined the influence of carbon input as a determinant of ASD efficacy in the supression of apple ...

Cold temperature disinfestation of bagged flour

USDA-ARS?s Scientific Manuscript database

We conducted studies using a commercial freezer maintained at -17.8°C to determine the time needed to kill Tribolium castaneum eggs in a pallet of flour. Each bag weighed 22.7 kg, and there were 5 bags in each of 10 layers. The dimensions of the pallet were 109-cm wide by 132-cm long by 123-cm tall,...

First report of Colletotrichum fructicola and C. queenslandicum causing fruit rot of rambutan (Nephelium lappaceum L.)

USDA-ARS?s Scientific Manuscript database

In rambutan production, fruit rot is the main pre- and post-harvest disease of concern. In a 2008-2013 fruit disease survey, fruit rot was observed in eight orchards in Puerto Rico. Infected fruit were collected and 1 mm2 tissue sections were surface disinfested with 70% ethanol followed by 0.5% sod...

Relative heat sensitivities of certain Phytophthora spp. and the potential for soil solarization to disinfest nursery beds in West Coast states

Treesearch

Jennifer L. Parke; Fumiaki Funahashi; Clara Weidman; Ebba K. Peterson

2017-01-01

Soilborne Phytophthora spp. can be important for initiating disease through movement of inoculum with surface water to roots or splashing onto foliage. Nursery beds infested with Phytophthora spp. can contaminate container plants set on them, causing disease year after year and posing a risk of additional spread....

Effect of different Gramineae carbon inputs on efficacy of ASD for control of Macrophomina phaseolina in strawberry

USDA-ARS?s Scientific Manuscript database

Anaerobic soil disinfestation (ASD), using either orchard grass (GR) or wheat shoots (WH) as the carbon input, was examined for the control of M. phaseolina in strawberry. The pathogen was artificially infested at a density of 2.5 sclerotia g-1 soil. Treatments included in the study were ASD with or...

Cherry Irradiation Studies. 1984 annual report

DOE Office of Scientific and Technical Information (OSTI.GOV)

Eakin, D.E.; Hungate, F.P.; Tingey, G.L.

1985-04-01

Fresh cherries, cherry fruit fly larvae, and codling moth larvae were irradiated using the PNL cobalt-60 facility to determine the efficacy of irradiation treatment for insect disinfestation and potential shelf life extension. Irradiation is an effective disinfestation treatment with no significant degradation of fruit at doses well above those required for quarantine treatment. Sufficient codling moth control was achieved at projected doses of less than 25 krad; cherry fruit fly control, at projected doses of less than 15 krad. Dose levels up to 60 krad did not adversely affect cherry quality factors tested. Irradiation above 60 krad reduced the firmnessmore » of cherries but had no significant impact on other quality factors tested. Irradiation of cherries below 80 krad did not result in any significant differences in sensory evaluations (appearance, flavor, and firmness) in tests conducted at OSU. Irradiation up to 200 krad at a temperature of about 25/sup 0/C (77/sup 0/F) did not measurably extend shelf life. Irradiation at 500 krad at 25/sup 0/C (77/sup 0/F) increased mold and rotting of cherries tested. There is no apparent advantage of irradiation over low-temperature fumigation.« less

Effect of gamma irradiation on the thiamine, riboflavin and vitamin B 6 content in two varieties of Brazilian beans

NASA Astrophysics Data System (ADS)

Villavicencio, A. L. C. H. A. L. C. H.; Mancini-Filho, J. J.; Delincée, H. H.; Bognár, A. A.

2000-03-01

The effect of 60Co gamma rays on the content of several B-vitamins in two varieties of Brazilian beans has been studied. Carioca ( Phaseolus vulgaris L. var. Carioca) and Macaçar beans ( Vigna unguiculata L. Walp, var. Macaçar) were irradiated at doses of 0, 0.5, 1.0, 2.5, 5.0 and 10 kGy, and subsequently stored at ambient temperature for 6 months. The content of vitamin B 1, B 2 and B 6 was analysed by HPLC. In addition, the optimum cooking time was established for each dose and bean variety. A taste panel evaluated sensory properties. Only slight changes were measured for thiamine and riboflavin, whereas a dose-dependent decrease was noted for pyridoxine, which, however, was significant only at the highest doses of 5 and 10 kGy. Cooking time was considerably reduced with increasing radiation dose, but accompanied by a loss of the sensory quality. However, at the disinfestation dose up to 1 kGy, acceptable ratings were obtained for the sensory evaluation. In conclusion, for insect disinfestation of Brazilian beans radiation processing is a promising technology.

Radiation disinfestation of food and agricultural products

DOE Office of Scientific and Technical Information (OSTI.GOV)

Moy, J.H.

1985-01-01

This book presents the papers given at a conference on the radiodisinfestation of food and crops. Topics considered at the conference included food irradiation's impact of the US Agency for International Development, FDA regulations, irradiation as a quarantine treatment, quality attributes of irradiated fruits, low-dose irradiation, cesium 137 as a radiation source, radiosterilization, economic feasibility, marketing, consumer acceptance, and the packaging of irradiated products.

Irradiation treatment for the protection and conservation of cultural heritage artefacts in Croatia

NASA Astrophysics Data System (ADS)

Katušin-Ražem, Branka; Ražem, Dušan; Braun, Mario

2009-07-01

The application of irradiation treatment for the protection of cultural heritage artefacts in Croatia was made possible by the development of radiation processing procedures at the Radiation Chemistry and Dosimetry Laboratory of the Ruđer Bo\\vsković Institute. After the upgrading of the 60Co gamma irradiation source in the panoramic irradiation facility in 1983 it became possible to perform both research and pilot plant-scale irradiations for sterilization, pasteurization and decontamination of various materials, including medical supplies, pharmaceuticals, cosmetics and foods, but also for disinfestation of cultural heritage artefects. The demand for irradiation treatment of cultural heritage objects has particularly increased as the increasing number of these objects, especially polychromic wooden sculptures, were requiring salvation, restauration and conservation as a consequence of direct and indirect damages inflicted to them during the war in Croatia, 1991-1995. The irradiation facility at the Ruđer Bo\\vsković Institute is briefly described and an account of its fifteen years' activities in the irradiation treatment of cultural heritage objects is given. Some case studies performed in cooperation with the Croatian Conservation Institute and other interested parties are presented, as well as some cases of protective and curative treatments for disinfestation and decontamination. International cooperations and activities are also mentioned.

[About the regulation of ionizing radiation using for food treatment in the international legislation].

PubMed

Shatrov, G N; Bagriantseva, O V

2012-01-01

The international and European legislation in the field of ionizing irradiation (gamma rays, electrons or X-rays) using for food treatment for improving food safety, for disinfestation of plants or plant products and improving of technological characteristics of food are discussed in this article. Obtained data can be used for foundation of Russian legislation and normative documents in the field of radiation methods using in the food industry.

Cold Disinfestation of "Hass" Avocado (Persia americana) of Three Species of Fruit Fly (Diptera: Tephritidae)-Ceratitis capitata, Ceratitis rosa, and Ceratitis cosyra.

PubMed

Ware, A B; du Toit, C L N

2017-06-01

The avocado industry is important in South Africa, but access to certain markets is impeded by the presence of phytosanitary pests. One of the ways of securing entry to these markets is to demonstrate that a mitigating treatment will result in there being a negligible chance of accidental importation. In cold treatment comparative studies at 0 °C and 2 °C of immature stages of Ceratitis capitata (Wiedemann), Ceratitis rosa Karsch, and Ceratitis cosyra (Walker) in "Hass" avocado, the third instar of C. cosyra was shown to be the most cold tolerant. This larval life stage was used in a large-scale trial to test treatment efficacy at 2 °C, a temperature known to be the better for fruit quality. There were no survivors from the 49,795 individual fruit fly larvae subjected to the cold treatment at 2 °C for 20 d. It is argued that, although this level of assessment falls short of the Probit 9 level normally required for fruit fly, they are rarely found in avocado fruit and that the level of disinfestation obtained is more than sufficient to achieve quarantine security. © The Authors 2017. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

Influence of acclimation to sublethal temperature on heat tolerance of Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) exposed to 50°C.

PubMed

Lü, Jianhua; Liu, Shuli

2017-01-01

Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae) is a serious pest of stored agricultural products and one of the most common insects found in grain storage and food processing facilities. Heat treatment has been revisited to control stored-product insects as a potential alternative to methyl bromide for disinfesting mills and food-processing facilities. The influence of acclimation of T. castaneum adults, pupae, larvae, and eggs to sublethal temperatures of 36, and 42°C on their subsequent susceptibility to lethal temperature of 50°C was respectively investigated. The acclimation of T. castaneum eggs, larvae, pupae, and adults to 36, and 42°C significantly decreased their subsequent susceptibility to lethal high temperature of 50°C. The influence of acclimation to 42°C was significantly greater than that of acclimation to 36°C. The most influential acclimation times at 42°C for mortality of T. castaneum eggs, larvae, pupae, and adults were 15, 5, 5, and 5 h, respectively, and their corresponding mortality were 41.24, 5.59, 20.19, and 4.48%, compared to 100% mortality of T. castaneum eggs, larvae, pupae, and adults without acclimation when exposed to 50°C for 35 min, respectively. The present results have important implications for developing successful heat treatment protocols to control T. castaneum, improving disinfestation effectiveness of heat treatment and understanding insect response to high temperatures.

Efficacy of heat treatment for disinfestation of concrete grain silos.

PubMed

Opit, G P; Arthur, F H; Bonjour, E L; Jones, C L; Phillips, T W

2011-08-01

Field experiments were conducted in 2007 and 2008 to evaluate heat treatment for disinfestations of empty concrete elevator silos. A Mobile Heat Treatment Unit was used to introduce heat into silos to attain target conditions of 50 degrees C for at least 6 h. Ventilated plastic containers with a capacity of 100 g of wheat, Triticum aestivum L., held Rhyzopertha dominica (F.) (Coleoptera: Bostrichidae) and Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Polyvinyl chloride containers with a capacity of 300 g of wheat held adults of Liposcelis corrodens (Heymons) (Psocoptera: Liposcelididae) and Liposcelis decolor (Pearman), which were contained in 35-mm Petri dishes within the grain. Containers were fastened to a rope suspended from the top of the silo at depths of 0 m (just under the top manhole), 10 m, 20 m, and 30 m (silo floor). When the highest temperature achieved was approximately 50 degrees C for 6 h, parental mortality ofR. dominica and T. castaneum, and both psocid species was 98-100%. Progeny production of R. dominica occurred when there was parental survival, but in general R. dominica seemed less impacted by the heat treatment than T. castaneum. There was 100% mortality of L. corrodens at all depths in the heat treatments but only 92.5% mortality for L. decolor, with most survivors located in the bioassay containers at the top of the silo. Results show wheat kernels may have an insulating effect and heat treatment might be more effective when used in conjunction with sanitation and cleaning procedures.

Changes in the soil microbial community after reductive soil disinfestation and cucumber seedling cultivation.

PubMed

Huang, Xinqi; Liu, Liangliang; Wen, Teng; Zhang, Jinbo; Wang, Fenghe; Cai, Zucong

2016-06-01

Reductive soil disinfestation (RSD) has been proven to be an effective and environmentally friendly way to control many soilborne pathogens and diseases. In this study, the RSDs using ethanol (Et-RSD) and alfalfa (Al-RSD) as organic carbons were performed in a Rhizoctonia solani-infected soil, and the dissimilarities of microbial communities during the RSDs and after planting two seasons of cucumber seedlings in the RSDs-treated soil were respectively investigated by MiSeq pyrosequencing. The results showed that, as for bacteria, Coprococcus, Flavisolibacter, Rhodanobacter, Symbiobacterium, and UC-Ruminococcaceae became the dominant bacterial genera at the end of Al-RSD. In contrast, Et-RSD soil involved more bacteria belonging to Firmicutes, such as Sedimentibacter, UC-Gracilibacteraceae, and Desulfosporosinus. For fungi, Chaetomium significantly increased at the end of RSDs, while Rhizoctonia and Aspergillus significantly decreased. After planting two seasons of cucumber seedlings, those bacteria belonging to Firmicutes significantly decreased, but Lysobacter and Rhodanobacter belonging to the phylum Proteobacteria as well as UC-Sordariales and Humicola belonging to Ascomycota alternatively increased in Al- and Et-RSD-treated soils. Besides, some nitrification, denitrification, and nitrogen fixation genes were apparently increased in the RSD-treated soils, but the effect was more profound in Al-RSD than Et-RSD. Overall, Et-RSD could induced more antagonists belonging to Firmicutes under anaerobic condition, whereas Al-RSD could continuously stimulate some functional microorganisms (Lysobacter and Rhodanobacter) and further improve nitrogen transformation activities in the soil at the coming cropping season.

Populations of Xanthomonas citri pv. mangiferaeindicae from asymptomatic mango leaves are primarily endophytic.

PubMed

Pruvost, Olivier; Savelon, Caroline; Boyer, Claudine; Chiroleu, Frédéric; Gagnevin, Lionel; Jacques, Marie-Agnès

2009-07-01

Epiphytic survival of several Xanthomonas pathovars has been reported, but most studies failed to determine whether such populations were resident epiphytes, resulting from latent infections, or casual epiphytes. This study aimed at understanding the nature of Xanthomonas citri pv. mangiferaeindicae populations associated with asymptomatic leaves. When spray-inoculated on mango leaves cv. Maison Rouge, the pathogen multiplied markedly in association with juvenile leaves, but was most often detected as low population sizes (<1 x 10(3) cfu g(-1)) in association with mature leaves. Our results suggest a very low biological significance of biofilm-associated populations of X. citri pv. mangiferaeindicae, while saprophytic microbiota associated with mango leaves survived frequently as biofilms. A chloroform vapor-based disinfestation assay which kills cells specifically located on the leaf surface and not those located within the leaf mesophyll was developed. When applied to spray-inoculated leaves maintained under controlled environmental conditions, 155 out of the 168 analyzed datasets collected over three assessment dates for seven bacterial strains representative of the genetic diversity of the pathogen failed to demonstrate a significant X. citri pv. mangiferaeindicae population decrease on chloroform treated leaves up to 13 days after inoculation. We conclude that an efficient survival of X. citri pv. mangiferaeindicae present on mango leaf surfaces following a limited dissemination event is largely dependent on the availability of juvenile plant tissues. The bacterium gains access to protected sites (e.g., mesophyll) through stomata where it becomes endophytic and eventually causes disease. Chloroform vapor-based disinfestation assays should be useful for further studies aiming at evaluating survival sites of bacteria associated with the phyllosphere.

Irradiation of northwest agricultural products

NASA Astrophysics Data System (ADS)

Eakin, D. E.; Tingey, G. I.

1985-02-01

Irradiation of food for disinfestation and preservation is increasing in importance because of increasing restrictions on various chemical treatments. Irradiation treatment is of particular interest in the Northwest because of a growing supply of agricultural products and the need to develop new export markets. Several products have, or could potentially have, significant export markets if stringent insect ocntrol procedures are developed and followed. Due to the recognized potential benefits of irradiation, this program was conducted to evaluate the benefits of using irradiation on Northwest agricultural products. Commodities currently included in the program are cherries, apples, asparagus, spices, hay, and hides.

Electron Beam Materials Irradiators

NASA Astrophysics Data System (ADS)

Cleland, Marshall R.

2012-06-01

Radiation processing is a well established method for enhancing the properties of materials and commercial products by treating them with ionizing energy in the form of high-energy electrons, X-rays, and gamma rays. Beneficial effects include polymerizing, cross-linking, grafting and degrading plastics, sterilizing single-use medical devices, disinfecting and disinfesting fresh foods, purifying drinking water, treating wastewater and other toxic waste materials that harm the environment, and many other applications that are still being evaluated. Industrial electron accelerators of several types have been developed and are being used for these applications. More than 1800 electron accelerators are presently installed in facilities worldwide for these purposes.

Effectiveness of a full-scale horizontal slow sand filter for controlling phytopathogens in recirculating hydroponics: From microbial isolation to full microbiome assessment.

PubMed

Prenafeta-Boldú, Francesc X; Trillas, Isabel; Viñas, Marc; Guivernau, Miriam; Cáceres, Rafaela; Marfà, Oriol

2017-12-01

The microbial disinfestation efficiency of an innovative horizontal-flow slow sand filter (HSSF) for treating nutrient solution spent from an experimental closed-loop nursery was evaluated by means of a combination of culture-dependent and independent molecular techniques. A dense inoculum of the fungal plant pathogen Fusarium oxysporum f.sp. lycopersici was applied in the fertigation system (10 6 cells per mL). Indigenous and introduced populations of eubacteria and fungi were assessed in the nutrient solution, the HSSF influent/effluent, and a sand bed transect by isolation on selective media, as well as by quantitative qPCR and next-generation sequencing (NGS) on target ribosomal genes. The HSSF effectively reduced viable Fusarium propagules and fungal gene content with an efficiency consistently above 99.9% (5 orders of magnitude down). On the other hand, Fusarium cells accumulated in the sand bed, indicating that physical entrapment was the main removal mechanism. The viability of retained Fusarium cells tended to decrease in time, so that treatment efficiency might be enhanced by antagonistic species from the genera Bacillus, Pseudomonas, and Trichoderma, also identified in the sand bed. Indigenous bacterial populations from the HSSF effluent were reduced by 87.2% and 99.9% in terms of colony forming units and gene counts, respectively, when compared to the influent. Furthermore, microbial populations from the HSSF effluent were different from those observed in the sand bed and the influent. In summary, the HSSF microbial disinfestation efficiency is comparable to that reported for other more intensive and costly methodologies, while allowing a significant recovery of water and nutrients. Copyright © 2017 Elsevier B.V. All rights reserved.

Survival of indianmeal moth and navel orangeworm (Lepidoptera: Pyralidae) at low temperatures.

PubMed

Johnson, J A

2007-08-01

Concerns over insect resistance, regulatory action, and the needs of organic processors have generated renewed interest in developing nonchemical alternative postharvest treatments to fumigants used on dried fruits and nuts. Low-temperature storage has been identified as one alternative for the Indianmeal moth, Plodia interpunctella (Hiibner), and navel orangeworm, Amyelois transitella (Walker) (Lepidoptera: Pyralidae), common postharvest pests in California dried fruits and nuts. The response of eggs, nondiapausing larvae, and pupae of both species to exposure to low temperatures (0, 5, and 10 degrees C) was evaluated. Eggs of both species were the least tolerant of low temperatures. At 0 and 5 degrees C, pupae were most tolerant, but at 10 degrees C, nondiapausing larvae of both species were most tolerant, with lethal time (LT)95 values of 127 and 100 d for Indianmeal moth and navel orangeworm, respectively. The response of diapausing Indianmeal moth larvae to subfreezing temperatures also was evaluated. Diapausing larvae were very cold tolerant at -10 degrees C, with LT95 values of 20 and 17 d for long-term laboratory and recently isolated cultures, respectively. Diapausing larvae were far less tolerant at lower temperatures. At -15 degrees C, LT95 values for both cultures were <23 h, and at -20 degrees C, LT95 values were <7 h. Refrigeration temperatures of 0-5 degrees C should be useful in disinfesting product contaminated with nondiapausing insects, with storage times of 3 wk needed for adequate control. Relatively brief storage in commercial freezers, provided that the temperature throughout the product was below -15 degrees C for at least 48 h, also shows potential as a disinfestation treatment, and it is necessary when diapausing Indianmeal moth larvae are present.

Illumina MiSeq investigations on the changes of microbial community in the Fusarium oxysporum f.sp. cubense infected soil during and after reductive soil disinfestation.

PubMed

Huang, Xinqi; Liu, Liangliang; Wen, Teng; Zhu, Rui; Zhang, Jinbo; Cai, Zucong

2015-12-01

Although reductive soil disinfestation (RSD) is increasingly used for the control of soil-borne diseases, its impact on the soil microbial community during and after RSD remains poorly understood. MiSeq pyrosequencing, real-time PCR and denaturing gradient gel electrophoresis were performed to investigate the changes of microbial community in the Fusarium oxysporum f. sp. cubense (FOC) infected soil during RSD and at the simulative banana cultivation after RSD. The results showed that RSD significantly increased soil microbial populations and a different microbial community with the pathogenic soil was established after RSD. Specifically, the number of Firmicutes mainly containing Ruminococcus and Coprococcus followed by a small part of Clostridium which were the dominant bacterial genera significantly increased during RSD. In contrast, Symbiobacterium and Flavisolibacter were the dominant genera in the flooding soil. When the soils were recovered under aerobic condition, the relative abundances of the bacteria belonging to the phylum Bacteroidetes, Acidobacteria, Planctomycetes increased as alternatives to the reducing Firmicutes. For fungi, the population of F. oxysporum significantly decreased during RSD accompanied with the pH decline, which resulted in the significant decrease of relative abundance in the phylum Ascomycota. Alternatively, the relative abundances of some other fungal species increased, such as Chaetomium spp. and Penicillium spp. belonging to Ascomycota and the family Clavulinaceae belonging to Basidiomycota. Then, the relative abundance of Ascomycota re-increased after RSD with Podospora and Zopfiella as dominant genera, whereas the relative abundance of Fusarium further decreased. Overall, the microbial populations and community re-established by RSD made the soil more disease-suppressive and beneficial to the soil nutrient cycling and plant growth compared with the previous pathogenic soil. Copyright © 2015 Elsevier GmbH. All rights reserved.

Ethyl Formate: A Potential Disinfestation Treatment for Eucalyptus Weevil (Gonipterus platensis) (Coleoptera: Curculionidae) in Apples.

PubMed

Agarwal, Manjree; Ren, Yonglin; Newman, James; Learmonth, Stewart

2015-12-01

Export of Pink Lady apples from Australia has been significantly affected by infestations of adult eucalyptus weevils (Gonipterus platensis Marelli). These weevils cling tenaciously to the pedicel of apple fruit when selecting overwintering sites. As a result, apples infested with live G. platensis adults lead to rejection for export. Since the Montreal Protocol restricted use of methyl bromide as postharvest treatment, it was necessary to consider alternative safer fumigants for disinfestation of eucalyptus weevil. Laboratory experiments were conducted using concentrations of 5, 10, 15, 20, 25, 30, 40, and 80 mg/liter of ethyl formate. Complete control (100% mortality) was achieved at 25-30 mg/liter of ethyl formate at 22-24°C for 24-h exposure without apples. However, with 90-95% of the volume full of apples, complete control was achieved at 40 mg/liter of ethyl formate at 22-24°C for 24-h exposure. No phytotoxicity was observed and after one day aeration, residue of ethyl formate declined to natural levels (0.05-0.2 mg/kg). Five ethyl formate field trials were conducted in cool storages (capacity from 250-900 tons) and 100% kill of eucalyptus weevils were achieved at 50-55 mg/liter at 7-10°C for 24 h. Ethyl formate has great potential for preshipment treatment of apples. Its use is considerably cheaper and safer than already existing fumigants like methyl bromide and phosphine. © The Authors 2015. Published by Oxford University Press on behalf of Entomological Society of America. All rights reserved. For Permissions, please email: journals.permissions@oup.com.

The Peacock versus the louse (pediculus humanus corporis): one soldier's contribution to combating trench fever in the First World War.

PubMed

Peacock, A; Pearson, W

2010-09-01

Trench fever became a major worry for the Allied High Command during the First World War because of its debilitating effects on troop performance. The causes of the fever were not previously known, but entomological research identified the body louse (pediculus humanus corporis) as the carrier, and the Royal Army Medical Corps developed effective methods of control through disinfestation. These were markedly influenced by the researches of a young entomologist, Alexander David Peacock, which were conducted under campaign conditions. Peacock subsequently occupied a Chair of Zoology at St. Andrews University for 30 years.

Status of food irradiation in the world

NASA Astrophysics Data System (ADS)

Kume, Tamikazu; Furuta, Masakazu; Todoriki, Setsuko; Uenoyama, Naoki; Kobayashi, Yasuhiko

2009-03-01

The status of food irradiation in the world in 2005 was investigated using published data, a questionnaire survey and direct visits. The results showed that the quantity of irradiated foods in the world in 2005 was 405,000 ton and comprised 1,86,000 ton (46%) for disinfection of spices and dry vegetables, 82,000 ton (20%) for disinfestation of grains and fruits, 32,000 ton (8%) for disinfection of meat and fish, 88,000 ton (22%) for sprout inhibition of garlic and potato, and 17,000 ton (4%) of other food items that included health foods, mushroom, honey, etc. Commercial food irradiation is increasing significantly in Asia, but decreasing in EU.

Legacy effects of anaerobic soil disinfestation on soil bacterial community composition and production of pathogen-suppressing volatiles

PubMed Central

van Agtmaal, Maaike; van Os, Gera J.; Hol, W.H. Gera; Hundscheid, Maria P.J.; Runia, Willemien T.; Hordijk, Cornelis A.; de Boer, Wietse

2015-01-01

There is increasing evidence that microbial volatiles (VOCs) play an important role in natural suppression of soil-borne diseases, but little is known on the factors that influence production of suppressing VOCs. In the current study we examined whether a stress-induced change in soil microbial community composition would affect the production by soils of VOCs suppressing the plant-pathogenic oomycete Pythium. Using pyrosequencing of 16S ribosomal gene fragments we compared the composition of bacterial communities in sandy soils that had been exposed to anaerobic disinfestation (AD), a treatment used to kill harmful soil organisms, with the composition in untreated soils. Three months after the AD treatment had been finished, there was still a clear legacy effect of the former anaerobic stress on bacterial community composition with a strong increase in relative abundance of the phylum Bacteroidetes and a significant decrease of the phyla Acidobacteria, Planctomycetes, Nitrospirae, Chloroflexi, and Chlorobi. This change in bacterial community composition coincided with loss of production of Pythium suppressing soil volatiles (VOCs) and of suppression of Pythium impacts on Hyacinth root development. One year later, the composition of the bacterial community in the AD soils was reflecting that of the untreated soils. In addition, both production of Pythium-suppressing VOCs and suppression of Pythium in Hyacinth bioassays had returned to the levels of the untreated soil. GC/MS analysis identified several VOCs, among which compounds known to be antifungal, that were produced in the untreated soils but not in the AD soils. These compounds were again produced 15 months after the AD treatment. Our data indicate that soils exposed to a drastic stress can temporarily lose pathogen suppressive characteristics and that both loss and return of these suppressive characteristics coincides with shifts in the soil bacterial community composition. Our data are supporting the suggested importance of microbial VOCs in the natural buffer of soils against diseases caused by soil-borne pathogens. PMID:26217330

[Control of continuous potato monoculture barrier via biological soil disinfestation method in Yellow River irrigation areas of central Gansu Province, Northwest China].

PubMed

Zhang, Shu-le; Liu, Guo-feng; Qiu, Hui-zhen; Wang, Di; Zhang, Jun-lian; Shen, Qi-rong

2015-04-01

The potential of biological soil disinfestation (BSD) in control of continuous potato monoculture barrier was investigated in present study. BSD involves the induction of soil reduction conditions through incorporation of easily decomposed organic materials into soil, flooding the soil by irrigation, and covering the soil surface with plastic film. Control (CK) was left without cover and organic amendment as well as flooding. Field experiment was conducted for testing the effect of BSD approach on the control of continuous potato monoculture barrier, especially on tube yield, plant growth and development, suppression of soil-borne pathogen, and soil microbial community and enzyme activities. Compared with CK, BSD treatment significantly increased tuber yield by 16.1% and plant biomass by 30.8%, respectively. Meanwhile, the incidence of diseased plant and the ratio of diseased tuber in BSD treatment also significantly decreased by 68.0% and 46.7% as compared to those in CK, respectively. BSD treatment significantly increased the content of chlorophyll and branch numbers per main stem of potato plants, improved the morphological characteristics of potato root system. In the course of BSD before potato sowing, soil pH value and bacteria/fungi significantly increased, but populations of fungi and Fusarium sp. significantly decreased compared with CK. There were no significant changes in populations of bacteria and actinomycetes between CK and BSD treatments. During potato growing stage, the populations of both soil fungi and Fusarium sp. were lower in BSD treatment than those of CK. With the advance of potato growth, the population of Fusarium sp. in BSD treatment gradually increased compared with CK. There were no significant changes in soil enzyme activities in the course of BSD before potato sowing and the whole of potato growing stage. It was concluded that BSD has the potential to control continuous potato monoculture barrier and may be an important element in a sustainable and effective management strategy for potato soil-borne diseases.

Radiation preservation of foods of plant origin. Part IV. Subtropical fruits: citrus, grapes, and avocados

DOE Office of Scientific and Technical Information (OSTI.GOV)

Thomas, P.

1986-01-01

Current information on the use of ionizing radiation for improving the storage of subtropical fruits like citrus, grapes, and avocados is reviewed. The feasibility of applying radiation either alone or in combination with other physical or chemical treatments for the control of postharvest fungal diseases is considered. Irradiation effects on the physiology of the fruits as related to respiration, ethylene evolution, changes in major chemical constituents, and quality are discussed. The recent trends in the possible use of irradiation as an alternative treatment to chemical fumigants for disinfestation of citrus and avocados and the prospects for the future application ofmore » irradiation for preservation of some of these fruits are outlined. 128 references.« less

Radiation dosimetry for quality control of food preservation and disinfestation

NASA Astrophysics Data System (ADS)

McLaughlin, W. L.; Miller, A.; Uribe, R. M.

In the use of x and gamma rays and scanned electron beams to extend the shelf life of food by delay of sprouting and ripening, killing of microbes, and control of insect population, quality assurance is provided by standardized radiation dosimetry. By strategic placement of calibrated dosimeters that are sufficiently stable and reproducible, it is possible to monitor minimum and maximum radiation absorbed dose levels and dose uniformity for a given processed foodstuff. The dosimetry procedure is especially important in the commisioning of a process and in making adjustments of process parameters (e.g. conveyor speed) to meet changes that occur in product and source parameters (e.g. bulk density and radiation spectrum). Routine dosimetry methods and certain corrections of dosimetry data may be selected for the radiations used in typical food processes.

A Meta-Analysis of the Impact of Anaerobic Soil Disinfestation on Pest Suppression and Yield of Horticultural Crops

PubMed Central

Shrestha, Utsala; Augé, Robert M.; Butler, David M.

2016-01-01

Anaerobic soil disinfestation (ASD) is a proven but relatively new strategy to control soil borne pests of horticultural crops through anaerobic decomposition of organic soil amendments. The ASD technique has primarily been used to control soil borne pathogens; however, this technique has also shown potential to control plant parasitic nematodes and weeds. ASD can utilize a broad range of carbon (C) amendments and optimization may improve efficacy across environments. In this context, a meta-analysis using a random-effects model was conducted to determine effect sizes of the ASD effect on soil borne pathogens (533 studies), plant parasitic nematodes (91 studies), and weeds (88 studies) compared with unamended controls. Yield response to ASD was evaluated (123 studies) compared to unamended and fumigated controls. We also examined moderator variables for environmental conditions and amendments to explore the impact of these moderators on ASD effectiveness on pests and yield. Across all pathogen types with the exception of Sclerotinia spp., ASD studies show suppression of bacterial, oomycete and fungal pathogens (59 to 94%). Pathogen suppression was effective under all environmental conditions (50 to 94%) and amendment types (53 to 97%), except when amendments were applied at rates less than 0.3 kg m-2. The ASD effect ranged from 15 to 56% for nematode suppression and 32 to 81% for weed suppression, but these differences were not significant. Significant nematode moderators included study type, soil type, sampling depth, incubation period, and use of mixed amendments. Weed suppression due to ASD showed significant heterogeneity for all environmental conditions, confirming that these studies do not share a common effect size. Total crop yield was not reduced by ASD when compared to a fumigant control and yield was significantly higher (30%) compared to an unamended control, suggesting ASD as a feasible option to maintain yield without chemical soil fumigants. We conclude ASD is effective against soil borne pathogens and while not conclusive due to a limited number of studies, we expect the same for nematodes and weeds given observed effect sizes. Findings should assist researchers in exploring ASD efficacy in particular environmental conditions and allow for development of standard treatment protocols. PMID:27617017

Phytosanitary Irradiation

PubMed Central

Hallman, Guy J.; Blackburn, Carl M.

2016-01-01

Phytosanitary treatments disinfest traded commodities of potential quarantine pests. Phytosanitary irradiation (PI) treatments use ionizing radiation to accomplish this, and, since their international commercial debut in 2004, the use of this technology has increased by ~10% annually. Generic PI treatments (one dose is used for a group of pests and/or commodities, although not all have been tested for efficacy) are used in virtually all commercial PI treatments, and new generic PI doses are proposed, such as 300 Gy, for all insects except pupae and adult Lepidoptera (moths). Fresh fruits and vegetables tolerate PI better than any other broadly used treatment. Advances that would help facilitate the use of PI include streamlining the approval process, making the technology more accessible to potential users, lowering doses and broadening their coverage, and solving potential issues related to factors that might affect efficacy. PMID:28231103

Evaluation of invertase (B-fructo furanosidase) activity in irradiated Mazafaty dates during storage

NASA Astrophysics Data System (ADS)

Zare, Z.; Sohrabpour, M.; Fazeli, T. Z.; Kohan, K. G.

2002-10-01

Invertase activity of irradiated and non-irradiated Mazafaty dates during four months storage time has been studied. There are large differences in invertase activity in different dates cultivars. The soft and good quality dates usually have higher activity compared to dry or semi-dry varieties. Irradiated dates with doses 1-5 kGy, which could be used for decontamination and disinfestations of dates with a dose rate of 1.87 Gy/s were used. The samples were stored in two temperatures of 5°C and 25°C for four months. The activity of invertase enzyme was analysed at different time intervals. Inactivation study of invertase (B-fructo furanosidase) activity showed that the invertase is sensitive to temperature, storage time and also inactivation of enzyme occurred in dose range of 10-50 kGy.

Radiation preservation of foods of plant origin. Part V. Temperate fruits: pome fruits, stone fruits, and berries

DOE Office of Scientific and Technical Information (OSTI.GOV)

Thomas, P.

1986-01-01

The current status of research on the application of ionizing radiation for improving the storage of temperate fruits, i.e., apple, pear, peach, nectarine, apricot, cherry, plum, strawberry, bilberry, cranberry, raspberry, and black currant, is reviewed. Changes in fruit metabolism, chemical composition, texture, and organoleptic quality attributes are discussed with reference to the irradiation dose. The feasibility of using radiation either alone or in conjunction with heat treatment, refrigeration, and controlled atmospheres (CA) for the control of storage decay caused by fungal pathogens is considered. Areas of further research are suggested before irradiation could be considered for practical application in somemore » of these temperate fruits. The recent trends in the possible use of irradiation for disinfestation of certain pome and stone fruits and the prospects for the commercial utilization of irradiation for improving the market life of strawberries are discussed. 156 references.« less

Environmental application of cesium-137 irradiation technology: Sludges and foods

NASA Astrophysics Data System (ADS)

Sivinski, Jacek S.

Several activities have been undertaken to investigate and implement the use of the military byproduct cesium-137 in ways which benefit mankind. Gamma radiation from cesium-137 has been shown to be effective in reducing pathogens in sewage sludge to levels where reuse of the material in public areas meets current regulatory criteria for protection of public health. Food irradiation at doses of 10 kGy or less have been found by international expert committees to be wholesome and safe for human consumption. Cesium-137 can be used as a means of enhancing particular properties of various food commodities by means of sterilization, insect disinfestation, delayed senescence and ripening, and sprout inhibition. This paper discusses the U.S. Department of Energy Beneficial Uses Program research and engineering history, as well as current activities and future plans, relating to both sewage sludge and food irradiation.

Techno-commercial aspects of food irradiation in India

NASA Astrophysics Data System (ADS)

Sharma, Arun; Madhusoodanan, P.

2012-08-01

Research and development work has been carried out at Food Technology Division of Bhabha Atomic Research Center for more than past fifty years. After establishing potential commercial applications, a lot of time and efforts were spent on proving the wholesomeness and nutritional adequacy of irradiated foods. The first approval from health authorities came in 1994 for processing potato, onion and spices. Additional commodities were approved in 1998 and 2001, bringing the list of commodities to more than 20. Two technology demonstration plants were set up by the government, one for high dose applications like microbial decontamination of spices and dry vegetables in 2000, and another for low dose applications, like sprout inhibition and insect disinfestation, in 2003. In 2004, irradiation was approved as a quarantine measure. This enabled export of mango to USA after a gap of 18 years in 2007. More than a dozen plants have now been set up by private entrepreneurs in the country.

Effect of radiation processing on in vitro protein digestibility and availability of calcium, phosphorus and iron of peanut

NASA Astrophysics Data System (ADS)

Hassan, Amro B.; Diab, Eiman E.; Mahmoud, Nagat S.; Elagib, Randa A. A.; Rushdi, Mohamed A. H.; Osman, Gammaa A. M.

2013-10-01

The effect of gamma irradiation of two peanut cultivars (Sodari and Madani) on protein content, in vitro protein digestibility and availability of calcium, phosphorus and iron was determined. Seeds were treated with gamma irradiation at dose levels of 1.0, 1.5 and 2.0 kGy. Total protein in seeds was not changed significantly by irradiation. However, the in vitro protein digestibility was decreased for both cultivars. In addition, the irradiation also caused an increment on the available calcium, phosphorus and iron for both cultivars. Moreover, radiation processing caused an increment on tannin content of the seeds especially at the dose 2 kGy for both cultivars. Regarding these results, irradiation treatment of peanut up to 2 kGy can be used as an effective alternative method to chemical treatments for insect disinfestation and microbial disinfection.

Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts.

PubMed

Thomas, P

1988-01-01

In this concluding article in the series on the technological feasibility of ionizing radiation treatment for shelf life improvement of fruits and vegetables, the present status of research on several commodities that have not been dealt with earlier is discussed. The commodities include mushrooms, tomatoes, pineapples, lychees, longans, rambutans, mangostenes, guavas, sapotas, loquats, ber, soursops, passion fruits, persimmons, figs, melons, cucumbers, aubergines, globe artichokes, endives, lettuce, ginger, carrots, beet roots, turnips, olives, dates, chestnuts, almonds, pistachios, and other dried fruits and nuts. Changes induced by irradiation on metabolism, chemical constituents, and organoleptic qualities are considered while evaluating the shelf life. The commodities have been grouped into those showing potential benefits and those not showing any clear advantages from radiation treatment. Shelf life improvement of mushrooms and insect disinfestation in dried fruits, nuts, and certain fresh fruits appears to have immediate potential for commercial application.

Radiation processing as a post-harvest quarantine control for raisins, dried figs and dried apricots

NASA Astrophysics Data System (ADS)

Cetinkaya, N.; Ozyardımci, B.; Denli, E.; Ic, E.

2006-03-01

The commercially packed samples of raisins, dried figs and dried apricots were irradiated using doses in the range of 0.5-1.0 kGy for disinfestation and 0.5-5.0 kGy for sensory analysis with the dose rate ranging from 1.44 to 1.92 kGy/h. Pests on dried fruits were evaluated after 0, 1, 2 and 3 months of storage for irradiated dried figs and 1, 3, 6 and 12 months of storage for raisins and dried apricots. Sensory analysis of dried figs, dried apricots and raisins were carried out after 0, 1, 3, 6 and 12 months of storage. The results indicated that radiation processing at low doses, (˜1.0 kGy) is an effective post-harvest treatment and quarantine control for these products with no adverse effects on sensory (marketing) attributes.

Automated detection of irradiated food with the comet assay.

PubMed

Verbeek, F; Koppen, G; Schaeken, B; Verschaeve, L

2008-01-01

Food irradiation is the process of exposing food to ionising radiation in order to disinfect, sanitise, sterilise and preserve food or to provide insect disinfestation. Irradiated food should be adequately labelled according to international and national guidelines. In many countries, there are furthermore restrictions to the product-specific maximal dose that can be administered. Therefore, there is a need for methods that allow detection of irradiated food, as well as for methods that provide a reliable dose estimate. In recent years, the comet assay was proposed as a simple, rapid and inexpensive method to fulfil these goals, but further research is required to explore the full potential of this method. In this paper we describe the use of an automated image analysing system to measure DNA comets which allow the discrimination between irradiated and non-irradiated food as well as the set-up of standard dose-response curves, and hence a sufficiently accurate dose estimation.

Influence of the Sting Nematode, Belonolaimus longicaudalus, on Young Citrus Trees.

PubMed

Kaplan, D T

1985-10-01

The sting nematode, Belonolaimus longicaudatus, was associated with poor growth of citrus in a central Florida nursery. Foliage of trees was sparse and chlorotic. Affected rootstocks included Changsha and Cleopatra mandarin orange; Flying Dragon, Rubidoux, and Jacobsen trifoliate orange; Macrophylla and Milam lemon; Palestine sweet lime; sour orange; and the hybrids - Carrizo, Morton, and Rusk citrange and Swingle citrumelo. Root symptoms included apical swelling, development of swollen terminals containing 3-5 apical meristems and hyperplastic tissue, coarse roots, and a reduction in the number of fibrous roots. Population densities as high as 392 sting nematodes per liter soil were detected, with 80% of the population occurring in the top 30 cm of soil; however, nematodes were detected to 107 cm deep. Although an ectoparasite, the nematode was closely associated with citrus root systems and was transported with bare root nursery stock. Disinfestation was accomplished by hot water treatment (49 C for 5 minutes).

Commercial implementation of food irradiation

NASA Astrophysics Data System (ADS)

Welt, M. A.

In July 1981, the first specifically designed multi-purpose irradiation facility for food irradiation was put into service by the Radiation Technology, Inc. subsidiary Process Technology, Inc. in West Memphis, Arkansas. The operational experience gained, resulted in an enhanced design which was put into commercial service in Haw River, North Carolina, by another subsidiary, Process Technology (N.C.), Inc. in October 1983. These facilities have enabled the food industry to assess the commercial viability of food irradiation. Further impetus towards commercialization of food irradiation was gained in March 1981 with the filing in the Federal Register, by the FDA, of an Advanced Proposed Notice of Rulemaking for Food Irradiation. Two years later in July 1983, the FDA approved the first food additive regulation involving food irradiation in nineteen years, when they approved the Radiation Technology, Inc. petition calling for the sanitization of spices, onion powder and garlic powder at a maximum dosage of 10 kGy. Since obtaining the spice irradiation approval, the FDA has accepted four additional petitions for filing in the Federal Register. One of the petitions which extended spice irradiation to include insect disinfestation has issued into a regulation while the remaining petitions covering the sanitization of herbs, spice blends, vegetable seasonings and dry powdery enzymes as well as the petition to irradiate hog carcasses and pork products for trichinae control at 1 kGy, are expected to issue either before the end of 1984 or early in 1985. More recently, food irradiation advocates in the United States received another vote of confidence by the announcement that a joint venture food irradiation facility to be constructed in Hawaii by Radiation Technology, is backed by a contractual committment for the processing of 40 million pounds of produce per year. Another step was taken when the Port of Salem, New Jersey announced that the Radiation Technology Model RT-4104-4048(TM) irradiation facility was chosen to interface with the only East Coast grain elevator in the United States. These factors, along with concern over the ban of EDB as a post harvest fumigant, coupled with the expected FDA action to approve the use of irradiation for the insect disinfestation of fruit and vegetables, should finally permit the commercial implementation of food irradiation to take hold in the United States.

Food irradiation in the United States: irradiation as a phytosanitary treatment for fresh fruits and vegetables and for the control of microorganisms in meat and poultry

NASA Astrophysics Data System (ADS)

Ross, Ralph T.; Engeljohn, Dan

2000-03-01

Recently there has been a renewed focus on food irradiation in the United States (US) for the disinfestation of fresh fruits and vegetables to eliminate pests from imported agricultural commodities that could threaten the economic viability of American agriculture and for the control of bacterium E. coli 0157:H7 in beef, a pathogen that threatens the safety of the US domestic food supply. In January 1999 USDA/APHIS published in the Federal Register a rule which authorized irradiation as a guarantee treatment for papayas for movement from Hawaii to the US mainland. This treatment was never used for a number of reasons. However, in December, 1993, the US Environmental Protection Agency (EPA) published its final rule to terminate production and consumption of methyl bromide, the only remaining broad spectrum fumigant for disinfesting agricultural commodities for pests of quarantine significance on imported and exported commodities. With increased global trade pressures and the possible loss of methyl bromide as a fumigant for regulatory pests treatment made it imperative that practical treatment options be explored including irradiation. In May 1996, USDA/APHIS published a Notice of Policy which sets forth a policy statement that share positions and policies of USDA concerning the use of irradiation as a phytosanitary treatment. Subsequently in July, 1997, USDA/APHIS amended its Hawaiian regulation by increasing the dose required for papayas intended for interstate movement and by allowing carambolas and litchis also to move interstate as well. Fruits from Hawaii to the US mainland are currently being irradiated and distributed in commerce throughout the US Irradiation treatments now afford movement of many exotic fruits to the US mainland that could not be done earlier due to the lack of available treatment methods. To help combat this potential public health problem, the US Food and Drug Administration (FDA) approved treating red meat products. This process has been favorably received by the US food industries and health organizations because it can control E. coli 0157:H7 and several other disease-causing microorganisms. However, irradiation will not be authorized until the USDA Food Safety and Inspection Service (FSIS), the US federal agency that regulates meat and poultry products, finalizes it regulations.

Radiation preservation of foods of plant origin. Part VI. Mushrooms, tomatoes, minor fruits and vegetables, dried fruits, and nuts

DOE Office of Scientific and Technical Information (OSTI.GOV)

Thomas, P.

In this concluding article in the series on the technological feasibility of ionizing radiation treatment for shelf life improvement of fruits and vegetables, the present status of research on several commodities that have not been dealt with earlier is discussed. The commodities include mushrooms, tomatoes, pineapples, lychees, longans, rambutans, mangostenes, guavas, sapotas, loquats, ber, soursops, passion fruits, persimmons, figs, melons, cucumbers, aubergines, globe artichokes, endives, lettuce, ginger, carrots, beet roots, turnips, olives, dates, chestnuts, almonds, pistachios, and other dried fruits and nuts. Changes induced by irradiation on metabolism, chemical constituents, and organoleptic qualities are considered while evaluating the shelf life.more » The commodities have been grouped into those showing potential benefits and those not showing any clear advantages from radiation treatment. Shelf life improvement of mushrooms and insect disinfestation in dried fruits, nuts, and certain fresh fruits appears to have immediate potential for commercial application. 194 references.« less

Food irradiation dosimetry by opti-chromic technique

NASA Astrophysics Data System (ADS)

Zhan-Jun, Liu; Radak, B. B.; McLaughlin, W. L.

The measurement of gamma-radiation quantities, e.g., absorbed dose in materials such as water, plastics, foodstuffs, is a convenient means of quality assurance in radiation processing. A new dosimetry system, called the "Opti-Chromic" dosimeter, is commercially available in large batches for use as a routine measurement system in the absorbed dose range 10 to 2x10 4 Gy. This dose range covers most food irradiation applications. A statistical evaluation was made of the reproducibility of this dosimeter for measuring doses appropriate for the disinfestation and shelf-life extension of many foods, namely 10 to 2x10 3 Gy. In addition, the small dosimeters were used to map absorbed dose distributions in boxes of foods having four different bulk densities (grapefruit, lemons, peanuts, and wheat bran). It is demonstrated that the dosimeters are rugged and stable enough to be used over a wide temperature and humidity range, and, in fact, can be placed in such environments as the inside of citrus fruits without adverse effects on their ability to give satisfactory dose assessment.

Chemical and sensory quality of fresh pomegranate fruits exposed to gamma radiation as quarantine treatment.

PubMed

Shahbaz, Hafiz Muhammad; Ahn, Jae-Jun; Akram, Kashif; Kim, Hyo-Young; Park, Eun-Joo; Kwon, Joong-Ho

2014-02-15

The U.S. Department of Agriculture in February 2012 approved the import of fresh pomegranates subjected to irradiation as a quarantine procedure with a minimum absorbed dose of 0.4kGy against different pests. This study evaluated the application of different gamma-irradiation doses (0.4, 1, and 2kGy) in fresh pomegranate fruits and their effect on the chemical and sensory characteristics. The total soluble solids, titratable acidity, and pH values remained unaffected up to 1kGy treatment. Irradiation caused a significant decrease in the total anthocyanins and phenolic content. A strong positive correlation was observed among the antioxidant activities, total phenolics and anthocyanin contents. In general, a stronger preference was shown by sensory panelists for the juice from irradiated fruits. This study provides research-based information about the application of irradiation as a quarantine disinfestation treatment to enhance the marketing and consumer acceptance of pomegranates. Copyright © 2013 Elsevier Ltd. All rights reserved.

Assessment of tomato and wine processing solid wastes as soil amendments for biosolarization.

PubMed

Achmon, Yigal; Harrold, Duff R; Claypool, Joshua T; Stapleton, James J; VanderGheynst, Jean S; Simmons, Christopher W

2016-02-01

Pomaces from tomato paste and wine production are the most abundant fruit processing residues in California. These residues were examined as soil amendments for solarization to promote conditions conducive to soil disinfestation (biosolarization). Simulated biosolarization studies were performed in both aerobic and anaerobic soil environments and soil temperature elevation, pH, and evolution of CO2, H2 and CH4 gases were measured as metrics of soil microbial activity. Tomato pomace amendment induced conditions associated with soil pest inactivation, including elevation of soil temperature by up to 2°C for a duration of 4days under aerobic conditions and a reduction of soil pH from 6.5 to 4.68 under anaerobic conditions. White wine grape pomace amendment showed similar trends but to a lesser extent. Red wine grape pomace was generally less suitable for biosolarization due to significantly lower soil temperature elevations, reduced acidification relative to the other pomaces and induction of methanogenesis in the soil. Copyright © 2015 Elsevier Ltd. All rights reserved.

Postharvest Irradiation Treatment for Quarantine Control of Western Flower Thrips (Thysanoptera: Thripidae).

PubMed

Nicholas, Adrian H; Follett, Peter A

2018-04-05

The western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae), is an important pest of fresh horticultural produce and as such is considered a biosecurity risk in many countries from which it is absent. Information is needed on the radiation tolerance of important surface pests of quarantine importance such as F. occidentalis so that phytosanitary irradiation treatments for exported fresh commodities can be lowered to below the 400 Gy generic treatment currently approved for most insects in the United States and Australia. Lowering the dose will help minimize any product quality problems, reduce costs, and shorten treatment time. In large-scale confirmatory trials conducted in two independent laboratories in Hawaii and Australia, a dose of 250 Gy (measured doses 222-279 Gy) applied to adult F. occidentalis on green beans resulted in no reproduction in 5,050 treated individuals. At 250 Gy, the effective dose is significantly below the 400 Gy generic dose, demonstrating that irradiation at this lowered level is an effective method for the disinfestation of F. occidentalis from fresh horticultural produce.

Irradiation of ready-to-eat foods at USDA'S Eastern Regional Reasearch Center-2003 update

NASA Astrophysics Data System (ADS)

Sommers, Christopher; Fan, Xuetong; Niemira, Brendan; Rajkowski, Kathleen

2004-09-01

Ionizing radiation is a safe and effective method for eliminating bacterial pathogens from food products and disinfestation of fruits and vegetables. Since 1980 research has been conducted at USDA's Eastern Regional Research Center pertaining to the elimination of food-borne pathogens from meat, poultry, fruit and vegetable products. Recent work has focused on elimination of pathogens such as Escherichia coli O157:H7, Salmonella spp., and Listeria monocytogenes from ready-to-eat (RTE) food products including hot dogs, bologna, lettuce, cilantro, sprouts and seeds, and frozen vegetables. The ionizing radiation dose required to eliminate those pathogens from RTE foods has been found to be commodity, formulation and temperature dependent. The need to eliminate bacterial pathogens from RTE food products must always be balanced with the maintenance of product quality. In addition to determining the effective ionizing radiation doses required for pathogen elimination the effects of irradiation on product chemistry, nutritional value and organoleptic quality have also been determined. A review of the studies conducted at USDA's Eastern Regional Research Center in 2002 and 2003 is presented in this article.

Photo- and thermally stimulated luminescence of polyminerals extracted from herbs and spices

NASA Astrophysics Data System (ADS)

Cruz-Zaragoza, E.; Marcazzó, J.; Chernov, V.

2012-08-01

Ionizing radiation processing is a widely employed method for preservative treatment of foodstuffs. Usually it is possible to detect irradiated herbs and spices by resorting to luminescence techniques, in particular photo- and thermostimulated luminescence. For these techniques to be useful, it is necessary to characterize the response to radiation of each particular herb or spice. In this work, the thermoluminescence (TL) and photostimulated luminescence (PSL) properties of inorganic polymineral fractions extracted from commercial herbs and spices previously irradiated for disinfestation purposes have been analyzed. Samples of mint, cinnamon, chamomile, paprika, black pepper, coriander and Jamaica flower were irradiated from 50 to 400 Gy by using a beta source. The X-ray diffraction (XRD) analysis has shown that the mineral fractions consist mainly of quartz and feldspars. The PSL and TL response as a function of the absorbed dose, and their fading at room temperature have been determined. The TL glow curves have been deconvolved in order to obtain characteristic kinetics parameters in each case. The results of this work show that PSL and TL are reliable techniques for detection and analysis of irradiated foodstuffs.

Gas chromatographic/mass spectrometric and microbiological analyses on irradiated chicken

NASA Astrophysics Data System (ADS)

Parlato, A.; Calderaro, E.; Bartolotta, A.; D'Oca, M. C.; Giuffrida, S. A.; Brai, M.; Tranchina, L.; Agozzino, P.; Avellone, G.; Ferrugia, M.; Di Noto, A. M.; Caracappa, S.

2007-08-01

Ionizing radiation is widely used as treatment technique for food preservation. It involves among others reduction of microbial contamination, disinfestations, sprout inhibition and extension of shelf life of food. However, the commercialization of irradiated food requires the availability of reliable methods to identify irradiated foodstuffs. In this paper, we present results on the application to irradiated chicken of this method, based on the detection, in muscle and skin samples, of the peaks of ions 98 Da and 112 Da, in a ratio approximately 4:1, typical of radiation induced 2-dodecylcyclobutanones (2-DCB). Aim of the work was also to study the time stability of the measured parameters in samples irradiated at 3 and 5 kGy, and to verify the efficacy of the treatment from a microbiological point of view. Our results show that, one month after irradiation at 3 kGy, the method is suitable using the skin but not the muscle, while the measured parameters are detectable in both samples irradiated at 5 kGy. The microbial population was substantially reduced even at 3 kGy.

Effects of gamma irradiation on different stages of mealybug Dysmicoccus neobrevipes (Hemiptera: Pseudococcidae)

NASA Astrophysics Data System (ADS)

The, Doan Thi; Khanh, Nguyen Thuy; Lang, Vo Thi Kim; Van Chung, Cao; An, Tran Thi Thien; Thi, Nguyen Hoang Hanh

2012-01-01

Utilization of phytosanitary irradiation as a potential treatment to disinfest agricultural commodities in trade has expanded rapidly in the recent years. Cobalt-60 gamma ray target doses of 100, 150, 200 and 250 Gy were used to irradiate immatures and adults of Dysmicoccus neobrevipes (Beardsley) (Hemiptera: Pseudococcidae) infesting dragon fruits to find the most tolerant stage and the most optimal dose range for quarantine treatment. In general, irradiation affected significantly all life stages of D. neobrevipes mortality and adult reproduction. The pattern of tolerance to irradiation in D. neobrevipes was 1st instars<2nd instars<3rd instars

Comparative effects of gamma irradiation and phosphine fumigation on the quality of white ginseng

NASA Astrophysics Data System (ADS)

Kwon, J.-H. J.-H.; Byun, M.-W. M.-W.; Kim, K.-S. K.-S.; Kang, I.-J. I.-J.

2000-03-01

The hygienic, physicochemical, and organoleptic qualities of white ginseng were monitored during 6 months under accelerated conditions (40°C, 90% r.h.) by observing its microbial populations, disinfestation, and some quality attributes following either gamma irradiation at 2.5-10 kGy or commercial phosphine (PH 3) fumigation. In a comparative study, both treatments were found to be effective for disinfecting the stored samples. Phosphine showed no appreciable decontaminating effects on microorganisms contaminated including coliforms, while 5 kGy irradiation was sufficient to control all microorganisms related to the quality of the packed samples. Irradiation at 5 kGy caused negligible changes in physicochemical attributes of the samples, such as ginsenosides, amino acids, fatty acids, and organoleptic properties, whereas phosphine fumigation was found detrimental to sensory flavor ( P<0.01). Quality deterioration occurred in the commercially-packed samples was in the following order: the control, 10 kGy-, phosphine-, and 2.5-5 kGy-treated samples. Accordingly, irradiation at <5 kGy was found to be an effective alternative to phosphine fumigation for white ginseng.

Phytosanitary irradiation - Development and application

NASA Astrophysics Data System (ADS)

Hallman, Guy J.; Loaharanu, Paisan

2016-12-01

Phytosanitary irradiation, the use of ionizing radiation to disinfest traded agricultural commodities of regulated pests, is a growing use of food irradiation that has great continued potential for increase in commercial application. In 2015 approximately 25,000 t of fresh fruits and vegetables were irradiated globally for phytosanitary purposes. Phytosanitary irradiation has resulted in a paradigm shift in phytosanitation in that the final burden of proof of efficacy of the treatment has shifted from no live pests upon inspection at a port of entry (as for all previous phytosanitary treatments) to total dependence on certification that the treatment for target pests is based on adequate science and is commercially conducted and protected from post-treatment infestation. In this regard phytosanitary irradiation is managed more like a hazard analysis and critical control point (HACCP) approach more consistent with food safety than phytosanitation. Thus, phytosanitary irradiation offers a more complete and rigorous methodology for safeguarding than other phytosanitary measures. The role of different organizations in achieving commercial application of phytosanitary irradiation is discussed as well as future issues and applications, including new generic doses.

Performance characteristics and typical industrial applications of Selfshield® electron accelerators (< 300 kV)

NASA Astrophysics Data System (ADS)

Aaronson, Judith N.; Nablo, Sam V.

1985-05-01

Selfshielded electron accelerators have been successfully used in industry for more than ten years. One of the important advantages of these machines is their compactness for easy adaptation to conventional coating and product finishing machinery. It is equally important that these machines qualify for use under "unrestricted" conditions as specified by OSHA. The shielding and product handling configurations which make this unrestricted designation possible for operating voltages under 300 kV are discussed. Thin film dosimetry techniques used for the determination of the machine performance parameters are discussed along with the rotary scanner techniques employed for the dose rate studies which are important in the application of these processors. Paper and wood coatings, which are important industrial applications involving electron initiated polymerization, are reviewed. The sterilization and disinfestation applications are also discussed. The increasing concern of these industries for the more efficient use of energy and for compliance with more stringent pollution regulations, coupled with the novel processes this energy source makes possible, assure a bright future for this developing technology.

Study on disinfestation of pulses using microwave technique.

PubMed

Singh, Ranjeet; Singh, K K; Kotwaliwale, N

2012-08-01

Mortality of the pulse beetle (Callosobruchus chinensis L.) exposed, continuously, to microwave radiation (2450 MHz) was evaluated as a function of exposure time and percent power level, at adult stages. The microwave exposure time to attain 100% insect mortality at 100 %, 80%, 60%, 40%, and 20% power levels for Chickpea, Pigeon Pea and Green Gram was optimized. Effect of optimized microwave exposure time on viability, germination, cooking and milling characteristics of Chickpea, Pigeon Pea and Green Gram was also evaluated. Adult stage study was characterized by a distinct dose-exposure curve. The mortality curve was following third degree polynomial equation. The seed viability and germination of Chickpea, Pigeon Pea and Green Gram was affected by microwave exposure time and power level. It was observed that as the power level is decreasing the germination and viability of all the pulses are increasing. The effect on cooking and milling characteristics are not affected by microwave exposure time and power level. The insects in the mobile state were observed to move towards the surface from inside the nutrient medium during microwave exposure. They also curled up and in some cases aggregation was observed.

Detection of radiation treatment of beans using DNA comet assay

NASA Astrophysics Data System (ADS)

Khan, Ashfaq A.; Khan, Hasan M.; Delincée, Henry

2002-03-01

A simple technique of microgel electrophoresis of single cells (DNA Comet Assay) enabled a quick detection of radiation treatment of several kinds of leguminous beans (azuki, black, black eye, mung, pinto, red kidney and white beans). Each variety was exposed to radiation doses of 0.5, 1 and 5kGy covering the permissible limits for insect disinfestation. The cells or nuclei from beans were extracted in cold PBS, embedded in agarose on microscope slides, lysed between 15 and 60min in 2.5% SDS and electrophoresis was carried out at a voltage of 2V/cm for 2-2.5min. After silver staining, the slides were evaluated through an ordinary transmission microscope. In irradiated samples, fragmented DNA stretched towards the anode and the damaged cells appeared as a comet. The density of DNA in the tails increased with increasing radiation dose. However, in non-irradiated samples, the large molecules of DNA remained relatively intact and there was only minor or no migration of DNA; the cells were round or had very short tails only. Hence, the DNA comet assay provides an inexpensive, rapid and relatively simple screening method for the detection of irradiated beans.

Radio frequency heating: a potential method for post-harvest pest control in nuts and dry products

PubMed Central

Wang, Shao-jin; Tang, Ju-ming

2004-01-01

The multi-billion dollar US tree nut industries rely heavily on methyl bromide fumigation for postharvest insect control and are facing a major challenge with the mandated cessation by 2005 of its use for most applications. There is an urgent need to develop effective and economically viable alternative treatments to replace current phytosanitary and quarantine practices in order to maintain the competitiveness of US agriculture in domestic and international markets. With the reliable heating block system, the thermal death kinetics for fifth-instar codling moth, Indianmeal moth, and navel orangeworm were determined at a heating rate of 18 °C/min. A practical process protocol was developed to control the most heat resistant insect pest, fifth-instar navel orangeworm, in in-shell walnuts using a 27 MHz pilot scale radio frequency (RF) system. RF heating to 55 °C and holding in hot air for at least 5 min resulted in 100% mortality of the fifth-instar navel orangeworm. Rancidity, sensory qualities and shell characteristics were not affected by the treatments. If this method can be economically integrated into the handling process, it should have excellent potential as a disinfestation method for in-shell walnuts. PMID:15362185

Effect of gamma irradiation on physicochemical, functional and pasting properties of some locally-produced rice (Oryza spp) cultivars in Ghana

NASA Astrophysics Data System (ADS)

Ocloo, Fidelis C. K.; Owureku-Asare, Mavis; Agyei-Amponsah, Joyce; Agbemavor, Wisdom S. K.; Egblewogbe, Martin N. Y. H.; Apea-Bah, Franklin B.; Sarfo, Adjoa; Apatey, John; Doku, Henry; Ofori-Appiah, Dora; Ayeh, Ernestina

2017-01-01

Rice (Oryza sativa L.) is a staple crop in Ghana and much of West Africa, where it serves as an important convenience food for urban consumers. The objective of this study was to determine the effect of gamma irradiation as insect disinfestation technique on some physicochemical, functional and pasting properties of selected locally-produced rice cultivars in Ghana. Four local rice cultivars and an imported (commercial) type were purchased, cleaned and irradiated at doses of 0.0, 0.25, 0.50, 0.75, 1.0 and 1.5 kGy. The irradiated rice cultivars were milled and their physicochemical, functional and pasting properties determined. There were reductions in pH and swelling power, as well as increase in solubility of rice cultivars after gamma irradiation. Gamma irradiation did not change the XRD pattern of the rice cultivars. Gamma irradiation significantly (P<0.05) decreased peak time for BAL and VNT rice cultivars. Gamma irradiation significantly (P<0.05) decreased PV, HPV, BDV, FV and SBV for all the rice cultivars. This study shows that flours from gamma irradiated rice cultivars have potential in food formulations that require low viscosity.

Rate of loss of simazine, terbuthylazine, isoproturon, and methabenzthiazuron during soil solarization.

PubMed

Navarro, Simón; Bermejo, Salvador; Vela, Nuria; Hernández, Joaquín

2009-07-22

This paper reports the use of solar heating by polyethylene mulching for decontamination of a silty clay-loam soil polluted with herbicides. Soil solarization, a natural and hydrothermal method commonly used for disinfesting soils, was tested during the summer season on a Hipercalcic Calcisol located in Murcia (southeast Spain) for dissipation of s-triazine (simazine and terbuthylazine) and phenylurea (isoproturon and methabenzthiazuron) herbicides using low-density (LD) and high-density (HD) polyethylene (PE) film as a cover. A well-established influence of the film was observed on the dissipation of all herbicides from the soil, although the density (0.92-0.95 g/cm(3)) of the film used (LDPE and HDPE) was not significant in terms of the rate of loss. In all cases, a quick depletion during the first 2 weeks was observed, mainly for terbuthylazine. The first-order model satisfactorily explained the dissipation process, but the Hoerl and biexponential equations were more appropriate, mainly for simazine, isoproturon, and methabenzthiazuron. In all cases, herbicides disappeared at faster rates in solarized soils (DT(50) = 4-29 days) than in nonmulched soils (DT(50) = 11-35 days), especially for terbuthylazine and isoproturon.

Changes in the vascular tissue of fresh Hass avocados treated with cobalt 60

NASA Astrophysics Data System (ADS)

Arevalo, Lourdes; Bustos, Ma. Emilia; Saucedo, Cresenciano

2002-03-01

This research was based on fresh avocado fruit treated with gamma rays at quarantine doses and stored at room temperature. The effects of irradiation were analyzed and measured by three different types of studies: histological, biochemical and physiological. Histological studies were focused on the effect of Cobalt 60 gamma rays in the mesocarp of avocado irradiated at three different doses; 150, 250, and 350 Gy. Damage was observed principally in the parenchyma tissue where the cell membrane was plazmolized and a red color was observed due to the development of phenol compounds. Another important effect was an increase in the size of xylem and phloem cells in the vascular tissue even at the minimum dose of 150 Gy. The biochemical and the physiological studies were done on avocado fruit irradiated at 100 and 150 Gy. An increase in L-phenilalanine ammonialyase activity was observed and therefore, an increase in the concentration of phenol compounds. These changes were not perceived by panelists in a sensorial test. Irradiated fruits were accepted by panelists as well as control fruit as regards parameters of taste, internal color and external color. These results demonstrate the feasibility of using irradiation to disinfest avocado fruit using a minimum dose of 100 Gy.

Application of combined treatment for control of Botrytis cinerea in phytosanitary irradiation processing

NASA Astrophysics Data System (ADS)

Jung, Koo; Yoon, Minchul; Park, Hae-Jun; Youll Lee, Kwang; Jeong, Rae-Dong; Song, Beom-Seok; Lee, Ju-Woon

2014-06-01

Phytosanitary treatments are required to disinfest quarantine pests and pathogens in agricultural commodities. Gray mold in fruit is caused by Botrytis cinerea, which is one of the major postharvest pathogen of apple and pear. Irradiation treatment is a viable alternative for phytosanitary purposes and a useful nonchemical method for controlling pests and postharvest pathogens. An irradiation dose of over 0.4 kGy is used for the control of insects and fungal disease in fresh fruit, but a loss of firmness occurs. Combined treatments are needed to reduce the irradiation dose in phytosanitary irradiation processing. This study focuses on the application of combined treatments to reduce the loss of fruit quality when fresh fruit is irradiated for phytosanitary purposes. Comparing the antifungal activity against B. cinerea, while gamma irradiation showed no antifungal activity at a dose of 1.0 kGy, combined treatments (nano Ag particle, nano-sized silica silver) at a dose of 1.0 kGy showed the strongest antifungal activity. This study demonstrates the synergistic impacts of combined treatments in phytosanitary irradiation processing. Taken together, the combined treatments may affect reduction of fruit injury that occurred with irradiation only, meaning that the use of combined treatments with gamma irradiation is significantly effective for the preservation of fruit quality.

Identification of irradiated cashew nut by electron paramagnetic resonance spectroscopy.

PubMed

Sanyal, Bhaskar; Sajilata, M G; Chatterjee, Suchandra; Singhal, Rekha S; Variyar, Prasad S; Kamat, M Y; Sharma, Arun

2008-10-08

Cashew nut samples were irradiated at gamma-radiation doses of 0.25, 0.5, 0.75, and 1 kGy, the permissible dose range for insect disinfestation of food commodities. A weak and short-lived triplet (g = 2.004 and hfcc = 30 G) along with an anisotropic signal (g perpendicular = 2.0069 and g parallel = 2.000) were produced immediately after irradiation. These signals were assigned to that of cellulose and CO 2 (-) radicals. However, the irradiated samples showed a dose-dependent increase of the central line (g = 2.0045 +/- 0.0002). The nature of the free radicals formed during conventional processing such as thermal treatment was investigated and showed an increase in intensity of the central line (g = 2.0045) similar to that of irradiation. Characteristics of the free radicals were studied by their relaxation and thermal behaviors. The present work explores the possibility to identify irradiated cashew nuts from nonirradiated ones by the thermal behaviors of the radicals beyond the period, when the characteristic electron paramagnetic resonance spectral lines of the cellulose free radicals have essentially disappeared. In addition, this study for the first time reports that relaxation behavior of the radicals could be a useful tool to distinguish between roasted and irradiated cashew nuts.

Detection of irradiated fresh fruits treated by e-beam or gamma rays

NASA Astrophysics Data System (ADS)

Marin-Huachaca, Nélida Simona; Lamy-Freund, Maria Tereza; Mancini-Filho, Jorge; Delincée, Henry; Villavicencio, Anna Lúcia C. H.

2002-03-01

Since about 1990, the amount of commercially irradiated food products available worldwide has increased. Commercial irradiation of foods has been allowed in Brazil since 1973 and now more than 20 different food products are approved. Among these products are a number of fresh fruits which may be irradiated for insect disinfestation, to delay ripening and to extend shelf-life. Today, there is a growing interest to apply radiation for the treatment of fruits instead of using fumigation or e.g. vapour-heat treatments, and an increased international trade in irradiated fruits is expected. To ensure free consumer choice, methods to identify irradiated foods are highly desirable. In this work, three detection methods for irradiated fruits have been employed: DNA Comet Assay, the half-embryo test and ESR. Both electron-beam (e-beam) and gamma rays were applied in order to compare the response with these two different kinds of radiation. Fresh fruits such as oranges, lemons, apples, watermelons and tomatoes were irradiated with doses in the range 0, 0.50, 0.75, 1.0, 2.0 and 4.0kGy. For analysis, the seeds of the fruits were utilized. Both DNA Comet Assay and the half-embryo test enabled an easy identification of the radiation treatment. However, under our conditions, ESR measurements were not satisfactory.

Developmental inhibition of gamma irradiation on the peach fruit moth Carposina sasakii (Lepidoptera: Carposinidae)

NASA Astrophysics Data System (ADS)

Ryu, Jihoon; Ahn, Jun-Young; Sik Lee, Seung; Lee, Ju-Woon; Lee, Kyeong-Yeoll

2015-01-01

Ionizing irradiation is a useful technique for disinfestation under plant quarantine as well as post-harvest management. Effects of gamma irradiation treatment were tested on different developmental events of Carposina sasakii, which is a serious pest of various orchard crops. Apple fruits infested by C. sasakii were irradiated by gamma rays ranging from 0 to 300 Gy. Inhibition rates were determined on behavioral events related to development, including larval exit from apples, cocoon formation, adult eclosion, and oviposition. Failure rates of all these developmental events increased with increasing doses of irradiation. Rates of larval exit from apples and cocoon formation decreased to 13.2% and 1.7%, respectively, at 300 Gy. However, the adult eclosion rate decreased to 5.4% at 100 Gy and was completely inhibited at doses greater than 150 Gy. LD99 values for the inhibition of cocoon formation and adult emergence was estimated into 313.4 and 191.0 Gy. Furthermore, adults developed from irradiated larvae completely failed to lay eggs. Thus, irradiation of infested apples at doses of 200 Gy and higher completely inhibited the next generation of C. sasakii. Our results suggest that gamma irradiation treatment would be a promising technique for the control of C. sasakii.

The efficacy and progress in using radiation as a quarantine treatment of tropical fruits—a case study in Hawaii

NASA Astrophysics Data System (ADS)

Moy, James H.; Wong, Lyle

2002-03-01

Most tropical fruits for export must be treated with an approved quarantine treatment. Three and a half decades of research have demonstrated the efficacy of irradiation as a quarantine treatment in terms of efficiency, effectiveness, and product quality retention. The USFDA and the USDA-APHIS approved irradiation to disinfest fresh foods/fresh papayas in 1986 and 1989, respectively. In early 1995, the Hawaii Department of Agriculture was granted a special permit from USDA-APHIS allowing untreated Hawaiian fruits to be irradiated on the US mainland. The objectives were to gain experience in commercial irradiation as a quarantine treatment and to gather data on shipping and handling procedures, and on product quality. In April 1995, the first shipment of Hawaiian fruit was irradiated at a minimum quarantine dose of 0.25 kGy in an Isomedix plant near Chicago, and then distributed to supermarkets in Illinois and Ohio. Continuous shipments, irradiation, and marketing of various tropical fruits in the US have shown commercial efficacy, quality retention, and excellent consumer acceptance. A commercial e-beam/converted X-ray facility was installed by Titan Corp. on the Island of Hawaii and was operational by late July 2000. Hawaii has become the first place in the world to use irradiation as a quarantine treatment of fruits.

Cover crops impact on excess rainfall and soil erosion rates in orchards and potato fields, Israel

NASA Astrophysics Data System (ADS)

Egozi, Roey; Gil, Eshel

2015-04-01

Bare soil and high drainage densities are common characteristics of intensive agriculture land. The couplings of these characteristics lead to high runoff and eroded soil volumes leaving the field or the orchard via the local drainage system into the fluvial system. This process increase flood risk due to massive deposition of the coarse fraction of the eroded soil and therefore reduces channel capacity to discharge the increase volumes of concentrated runoff. As a result drainage basin authorities are forced to invest large amount of money in maintaining and enlarging the drainage network. However this approach is un-sustainable. On the other hand, implementing cover crops (CC) and modification to current agricultural practices over the contributing area of the watershed seems to have more benefits and provide sustainable solution. A multi-disciplinary approach applied in commercial potatoes fields and orchards that utilize the benefit of CC shows great success as means of soil and water conservation and weed disinfestation without reduction in the yield, its quality or its profitability. The results indicate that it is possible to grow potatoes and citrus trees under CC with no reduction in yield or nutrient uptake, with more than 95% reduction in soil loss and more than 60% in runoff volumes and peak discharges.

The Effect of Acclimation to Sublethal Temperature on Subsequent Susceptibility of Sitophilus zeamais Mostchulsky (Coleoptera: Curculionidae) to High Temperatures

PubMed Central

Lü, Jianhua; Zhang, Huina

2016-01-01

Heat treatment is a popular alternative to synthetic pesticides in disinfesting food-processing facilities and empty grain storages. Sitophilus zeamais Mostchulsky is one of the most cosmopolitan and destructive insects found in empty grain storage facilities and processing facilities. The effect of acclimation in S. zeamais adults to sublethal high temperature on their subsequent susceptibility to high temperatures was investigated. S. zeamais adults were acclimated to 36°C for 0 (as a control), 1, 3, and 5 h, and then were exposed at 43, 47, 51, and 55°C for different time intervals respectively. Acclimation to sublethal high temperature significantly reduced subsequent susceptibility of S. zeamais adults to lethal high temperatures of 43, 47, 51, and 55°C, although the mortality of S. zeamais adults significantly increased with increasing exposure time at lethal high temperatures. The mortality of S. zeamais adults with 1, 3, and 5 h of acclimation to 36°C was significantly lower than that of S. zeamais adults without acclimation when exposed to the same lethal high temperatures. The present results suggest that the whole facility should be heated to target lethal high temperature as soon as possible, avoiding decreasing the control effectiveness of heat treatment due to the acclimation in stored product insects to sublethal temperature. PMID:27462906

Electron beam treatment parameters for control of stored product insects

NASA Astrophysics Data System (ADS)

Cleghorn, D. A.; Nablo, S. V.; Ferro, D. N.; Hagstrum, D. W.

2002-03-01

The fluidized bed process (EBFB) has been evaluated for the disinfestation of cereal grains. The various life stages from egg to adult have been studied on the 225 kV pilot as a function of surface dose. Three of the most common pests were selected: the rice weevil ( S. oryzae), the lesser grain borer ( R. dominica) and the red flour beetle ( T. castaneum). The major challenge to this process lies in those "protected" life-stages active deeply within the endosperm of the grain kernel. The rice weevil is such an internal feeder in which the larvae develop through several molts during several weeks before pupation and adult emergence. Product velocities up to 2000 m/min have been used for infested hard winter wheat at dose levels up to 1000 Gy. Detailed depth of penetration studies at three life stages of S. oryzae larvae were conducted at 225-700 kV and demonstrated effective mortality at 400 kV×200 Gy. Mortality data are also presented for the radiation labile eggs of these insects as well as the (sterile) adults, which typically lived for several weeks before death. These results are compared with earlier 60Co gamma-ray studies on these same insects. Based upon these studies, the effectiveness of the fluidized bed process employing self-shielded electron beam equipment for insect control in wheat/rice at sub-kilogray dose levels has been demonstrated.

Recent studies of measures to improve basamid soil disinfestation.

PubMed

Van Wambeke, E

2011-01-01

Basamid micro-granule is used worldwide as a broad spectrum soil fumigant generator and has replaced methyl bromide for many applications. A lot is known for decades regarding the factors determining the success of the application from soil preparation and conditions to the application and soil sealing or soil tarping, as well as the operations and hygienic measures after the fumigant contact time. This paper explains last 6 years studies regarding the improvement of application methods, both from the viewpoint of homogenous incorporation of the granule over the soil profile to become treated as well as from possible premature loss of the gaseous active methyl isothiocyanate (MITC) by using improved tarping materials. Both result in lower environmental exposure and better biological performance of the application. In that respect, product incorporation in soil was studied in France and in Italy with more recent commercially available Basamid application machinery, and 29 plastic films have been compared for their MITC barrier properties with an 'in house' developed method. Film testing allowed clear categorizing in standard (monolayer) films, V.I.F. (Virtually Impermeable Film) and T.I.F. (Totally Impermeable Film). The paper presents the methodology for granule incorporation study and results from trials with two specific Basamid application machines compared with a classic rotovator, the methodology and comparison of plastic film barrier properties testing, and directives to minimize exposure and to maximize performance.

Irradiation as a quarantine treatment for the solenopsis mealybug, Phenacoccus solenopsis

NASA Astrophysics Data System (ADS)

Huang, Fang; Li, Weidi; Li, Xiuqiong; Bei, Yawei; Lin, Wencai; Lu, Yaobin; Wang, Bingkui

2014-03-01

Phenacoccus solenopsis is an aggressively invasive species that targets agricultural and ornamental plants, thereby threatening the world cotton industry and other crops. P. solenopsis has been listed as a quarantine insect in Europe and China. The utilization of phytosanitary irradiation as a potential treatment for disinfesting agricultural commodities in trade has expanded rapidly in recent years. A reasonable dose of radiation to eliminate P. solenopsis needs to be determined, taking into account the side effects of radiation on agricultural products and the species-specific tolerance of the insect to radiation. We applied radiation ranging from 50 to 200 Gy to P. solenopsis to determine the optimal dose. Both the radiation dose and the developmental stage of the insect were independent variables. Higher doses of radiation or lesser mature insect stages provided more effective treatment. In nymphs, a radiation dose of 100 Gy caused extinction of the irradiated population by disrupting ovary development, while 150 Gy caused 100% mortality. In adults, all tested doses of irradiation did not affect longevity, but we were able to prevent reproduction with high (150 and 200 Gy) doses. In P. solenopsis, a 100 Gy dose of radiation could eliminate the irradiated population in two generations. The mortality curve showed a steep slope beyond 150 Gy; thus, if killing all of the insects in a shorter amount of time is necessary, 200 Gy may be a reasonable dose for the quarantine treatment of the solenopsis mealybug.

Enhancing antioxidant activity, microbial and sensory quality of mango (Mangifera indica L.) juice by γ-irradiation and its in vitro radioprotective potential.

PubMed

Naresh, Kondapalli; Varakumar, Sadineni; Variyar, Prasad Shekhar; Sharma, Arun; Reddy, Obulam Vijaya Sarathi

2015-07-01

Gamma irradiation is an effective method currently being used for microbial decontamination and insect disinfestations of foods. In the present study, mango (Mangifera indica L.) juice was irradiated at doses of 0, 1.0, 3.0 and 5.0 kGy and microbial load, total polyphenols, flavonoids, ascorbic acid content, antioxidant activities, colour and sensory properties were evaluated immediately after irradiation and also during storage. Microbiological assay of the fresh and stored mango juice showed better quality after γ-irradiation. The total polyphenols and flavonoids were significantly (p < 0.05) increased while the ascorbic acid content decreased with the irradiation doses applied. As a result of γ-irradiation, a significant increment in gallic, syringic and chlorogenic acids and a significant reduction in ferulic and synapic acids were noted when analyzed by HPLC. In vitro antioxidant potentials were measured using DPPH, FRAP and NO scavenging assays; the results showed significant enhancement in the activities after irradiation, that correlated well with the increase in phenolic and flavonoid content. γ-irradiation improved the colour of mango juice without any adverse changes in the sensory qualities. Significant in vitro plasmid DNA protection was observed in the presence of mango juice against radiation induced damage, even at the dose of 5 kGy. This study confirmed the potential of γ-irradiation as a method for microbial decontamination and improving the quality of the mango juice without compromising on the sensory attributes.

Design of YCF-1 mobile γ irradiator

NASA Astrophysics Data System (ADS)

Hehu, Zhang; Chuanzhen, Wang

1993-07-01

YCF-1 Mobile irradiator is designed by BINE of China. It has been put into running in YanJi city of Jilin province. It is able to be moved to border and distance places and area lumped and spreading out of agricultural products to service. It can play a important role in demonstration and extending irradiation technology in food irradiation, disinfestation, sterilization and quarantine, etc. This paper describes the features and design considerations of mobile irradiator. This irradiator adopted Cesium-137 source. The design capacity of loading source is 9.25PBq (250kCi), A half-time of Cs- 137 is 30.2 years long, exchanging source is not needed utilization rate of energy is higher, and the shielding is thinner, The Weight is lighter, The dose rate on the surface of it is 0.0025mSv/h in accordance with national standard. The internal size of irradiation room is 1800×1800×900mm (L×W×H), The sheilding of irradiation room is a steel shell filled with lead. The thickness of lead is 18cm. The irradiator is installed on a special flat truck. The size of the truck is 7000×3400×4200mm (L×W×H). The weight of irradiator is more than 80 150kw. The main components and parts of irradiator are: source, source racks and hoist, irradiation chamber, storage source chamber, the product's transport system, dose monitoring system, ventilation system and safety interlock system, etc.

The Role of Soil Solarization in India: How an Unnoticed Practice Could Support Pest Control.

PubMed

Gill, Harsimran K; Aujla, Iqbal S; De Bellis, Luigi; Luvisi, Andrea

2017-01-01

Plant protection represents one of the strategies to fill the yield gap and to achieve food security, a key topic for India development. Analysis of climate risks for crops indicates that South Asia is one of the regions most exposed to the adverse impact on many plants that are relevant to inhabitants exposed to food safety risks. Furthermore, accumulation of pesticide residues in the aquatic and other ecosystems is becoming a significant threat in India. These perspectives require to develop programs of crop protection that can be feasible according to Indian rural development and pollution policy. Here we review the research works done on soil solarization in India. Soil solarization (also called plasticulture) is an eco-friendly soil disinfestations method for managing soil-borne plant pathogens. This is the process of trapping solar energy by moist soil covered with transparent polyethylene films and chemistry, biology and physical properties of soil are involved in pest control. So far, this technique is applied in more than 50 countries, mostly in hot and humid regions. India has 29 states and these states fall under five climatic zones, from humid to arid ones. We report pest management application in different climatic zones and their effects on production, weeds, nematodes, and pathogenic microorganisms. The analysis of soil temperatures and crop protection results indicate as environmental requirement for soil solarization fits in most of Indian rural areas. Soil solarization is compatible with future Indian scenarios and may support Indian national food security programs.

Methyl bromide fumigation and delayed mortality: safe trade of live pests?

PubMed

Phillips, C B; Iline, I I; Novoselov, M; McNeill, M R; Richards, N K; van Koten, C; Stephenson, B P

Live organisms intercepted from treated commodities during phytosanitary inspections usually arouse suspicions of treatment failure, sub-standard treatment application, or post-treatment infestation. The additional possibility that some treatments could kill slowly, meaning commodities might be inspected before pests have succumbed, is seldom considered for treatments other than irradiation. We used a novel biochemical viability assay to measure delays between methyl bromide fumigation and mortality of dipteran eggs, and evaluated the correspondence between egg viability and egg morphological features. Our experimental conditions simulated shipping of rock melons from Australia to New Zealand by sea and air. No eggs survived fumigation, but they took 3-20 days to die, whereas phytosanitary inspections of rock melons occur within 2-7 days. Delays were not influenced by methyl bromide concentration, but were significantly lengthened by cooler storage temperatures. Methyl bromide's preservative effects delayed degradation of egg morphology, so the biochemical assay detected mortality long before morphological signs of egg death appeared. The results show that commodities subjected to effective methyl bromide treatments are at risk of being inspected before all pests have either died, or started to exhibit morphological signs of death. This could cause commodities to be unnecessarily rejected by quarantine authorities. Better methods than inspection for live pests are needed to assist authorities to gain assurance that treated commodities have been effectively disinfested. These could be developed by exploiting biochemical responses of pests and commodities to treatments.

Fusarium Species from Nepalese Rice and Production of Mycotoxins and Gibberellic Acid by Selected Species

PubMed Central

Desjardins, A. E.; Manandhar, H. K.; Plattner, R. D.; Manandhar, G. G.; Poling, S. M.; Maragos, C. M.

2000-01-01

Infection of cereal grains with Fusarium species can cause contamination with mycotoxins that affect human and animal health. To determine the potential for mycotoxin contamination, we isolated Fusarium species from samples of rice seeds that were collected in 1997 on farms in the foothills of the Nepal Himalaya. The predominant Fusarium species in surface-disinfested seeds with husks were species of the Gibberella fujikuroi complex, including G. fujikuroi mating population A (anamorph, Fusarium verticillioides), G. fujikuroi mating population C (anamorph, Fusarium fujikuroi), and G. fujikuroi mating population D (anamorph, Fusarium proliferatum). The widespread occurrence of mating population D suggests that its role in the complex symptoms of bakanae disease of rice may be significant. Other common species were Gibberella zeae (anamorph, Fusarium graminearum) and Fusarium semitectum, with Fusarium acuminatum, Fusarium anguioides, Fusarium avenaceum, Fusarium chlamydosporum, Fusarium equiseti, and Fusarium oxysporum occasionally present. Strains of mating population C produced beauvericin, moniliformin, and gibberellic acid, but little or no fumonisin, whereas strains of mating population D produced beauvericin, fumonisin, and, usually, moniliformin, but no gibberellic acid. Some strains of G. zeae produced the 8-ketotrichothecene nivalenol, whereas others produced deoxynivalenol. Despite the occurrence of fumonisin-producing strains of mating population D, and of 8-ketotrichothecene-producing strains of G. zeae, Nepalese rice showed no detectable contamination with these mycotoxins. Effective traditional practices for grain drying and storage may prevent contamination of Nepalese rice with Fusarium mycotoxins. PMID:10698766

Control of insects and mites in grain using a high temperature/short time (HTST) technique.

PubMed

Mourier; Poulsen

2000-07-01

Wheat infested with grain mites (Acari) and Sitophilus granarius, and maize infested with Prostephanus truncatus, were exposed to hot air in a CIMBRIA HTST Microline toaster((R)). Inlet temperatures of the hot air were in the range of 150-750 degrees C decreasing to outlet temperatures in the range of 100-300 degrees C during the exposure period. A rotating drum, connected to a natural-gas burner was fed with grain which was in constant movement along the drum and thereby mixed thoroughly during the process. The capacity of the toaster was 1000 kg per hour.Complete control of grain mites and adult S. granarius in wheat was obtained with an inlet temperature of 300-350 degrees C and an average residence time in the drum of 6 s. More than 99% mortality was obtained for all stages of S. granarius with an inlet temperature of 300-350 degrees C and an average exposure period of 40 s. For control of P. truncatus in maize, an inlet temperature of 700 degrees C resulted in a complete disinfestation when the exposure time was 19 s.The reduction in grain moisture content was 0.5-1% at treatments giving 100% control. Germination tests indicate that it is possible to choose a combination of inlet temperatures and exposure periods which effectively kills mites and insects in small grains, without harming the functional properties of the grain.Economy of the method was considered to be competitive with fumigation using phosphine.

Efficacy and fumigation characteristics of ozone in stored maize.

PubMed

Kells, S A.; Mason, L J.; Maier, D E.; Woloshuk, C P.

2001-10-01

This study evaluated the efficacy of ozone as a fumigant to disinfest stored maize. Treatment of 8.9tonnes (350bu) of maize with 50ppm ozone for 3d resulted in 92-100% mortality of adult red flour beetle, Tribolium castaneum (Herbst), adult maize weevil, Sitophilus zeamais (Motsch.), and larval Indian meal moth, Plodia interpunctella (Hübner) and reduced by 63% the contamination level of the fungus Aspergillus parasiticus Speare on the kernel surface. Ozone fumigation of maize had two distinct phases. Phase 1 was characterized by rapid degradation of the ozone and slow movement through the grain. In Phase 2, the ozone flowed freely through the grain with little degradation and occurred once the molecular sites responsible for ozone degradation became saturated. The rate of saturation depended on the velocity of the ozone/air stream. The optimum apparent velocity for deep penetration of ozone into the grain mass was 0.03m/s, a velocity that is achievable in typical storage structures with current fans and motors. At this velocity 85% of the ozone penetrated 2.7m into the column of grain in 0.8d during Phase 1 and within 5d a stable degradation rate of 1ppm/0.3m was achieved. Optimum velocity for Phase 2 was 0.02m/s. At this velocity, 90% of the ozone dose penetrated 2.7m in less than 0.5d. These data demonstrate the potential usefulness of using ozone in managing stored maize and possibly other grains.

Potential value of Cs-137 capsules

DOE Office of Scientific and Technical Information (OSTI.GOV)

Bloomster, C.H.; Brown, D.R.; Bruno, G.A.

1985-04-01

We determined the value of Cs-137 compared to Co-60 as a source for the irradiation of fruit (apples and cherries), pork and medical supplies. Cs-137, in the WESF capsule form, had a value of approximately $0.40/Ci as a substitute for Co-60 priced at approximately $1.00/Ci. The comparison was based on the available curies emitted from the surface of each capsule. We developed preliminary designs for fourteen irradiation facilities; seven were based on Co-60 and seven were based on Cs-137. These designs provided the basis for estimating capital and operating costs which, in turn, provided the basis for determining the valuemore » of Cs-137 relative to Co-60 in these applications. We evaluated the effect of the size of the irradiation facility on the value of Cs-137. The cost of irradiation is low compared to the value of the product. Irradiation of apples for disinfestation costs $.01 to .02 per pound. Irradiation for trichina-safe pork costs $.02 per pound. Irradiation of medical supplies for sterilization costs $.07 to .12 per pound. The cost of the irradiation source, either Co-60 or Cs-137, contributed only a minor amount to the total cost of irradiation, about 5% for the fruit and hog cases and about 20% for the medical supply cases. We analyzed the sensitivity of the irradiation costs and Cs-137 value to several key assumptions.« less

Computer simulation for improving radio frequency (RF) heating uniformity of food products: A review.

PubMed

Huang, Zhi; Marra, Francesco; Subbiah, Jeyamkondan; Wang, Shaojin

2018-04-13

Radio frequency (RF) heating has great potential for achieving rapid and volumetric heating in foods, providing safe and high-quality food products due to deep penetration depth, moisture self-balance effects, and leaving no chemical residues. However, the nonuniform heating problem (usually resulting in hot and cold spots in the heated product) needs to be resolved. The inhomogeneous temperature distribution not only affects the quality of the food but also raises the issue of food safety when the microorganisms or insects may not be controlled in the cold spots. The mathematical modeling for RF heating processes has been extensively studied in a wide variety of agricultural products recently. This paper presents a comprehensive review of recent progresses in computer simulation for RF heating uniformity improvement and the offered solutions to reduce the heating nonuniformity. It provides a brief introduction on the basic principle of RF heating technology, analyzes the applications of numerical simulation, and discusses the factors influencing the RF heating uniformity and the possible methods to improve heating uniformity. Mathematical modeling improves the understanding of RF heating of food and is essential to optimize the RF treatment protocol for pasteurization and disinfestation applications. Recommendations for future research have been proposed to further improve the accuracy of numerical models, by covering both heat and mass transfers in the model, validating these models with sample movement and mixing, and identifying the important model parameters by sensitivity analysis.

The Role of Soil Solarization in India: How an Unnoticed Practice Could Support Pest Control

PubMed Central

Gill, Harsimran K.; Aujla, Iqbal S.; De Bellis, Luigi; Luvisi, Andrea

2017-01-01

Plant protection represents one of the strategies to fill the yield gap and to achieve food security, a key topic for India development. Analysis of climate risks for crops indicates that South Asia is one of the regions most exposed to the adverse impact on many plants that are relevant to inhabitants exposed to food safety risks. Furthermore, accumulation of pesticide residues in the aquatic and other ecosystems is becoming a significant threat in India. These perspectives require to develop programs of crop protection that can be feasible according to Indian rural development and pollution policy. Here we review the research works done on soil solarization in India. Soil solarization (also called plasticulture) is an eco-friendly soil disinfestations method for managing soil-borne plant pathogens. This is the process of trapping solar energy by moist soil covered with transparent polyethylene films and chemistry, biology and physical properties of soil are involved in pest control. So far, this technique is applied in more than 50 countries, mostly in hot and humid regions. India has 29 states and these states fall under five climatic zones, from humid to arid ones. We report pest management application in different climatic zones and their effects on production, weeds, nematodes, and pathogenic microorganisms. The analysis of soil temperatures and crop protection results indicate as environmental requirement for soil solarization fits in most of Indian rural areas. Soil solarization is compatible with future Indian scenarios and may support Indian national food security programs. PMID:28919903

Isolation of native soil microorganisms with potential for breaking down biodegradable plastic mulch films used in agriculture.

PubMed

Bailes, Graham; Lind, Margaret; Ely, Andrew; Powell, Marianne; Moore-Kucera, Jennifer; Miles, Carol; Inglis, Debra; Brodhagen, Marion

2013-05-10

Fungi native to agricultural soils that colonized commercially available biodegradable mulch (BDM) films were isolated and assessed for potential to degrade plastics. Typically, when formulations of plastics are known and a source of the feedstock is available, powdered plastic can be suspended in agar-based media and degradation determined by visualization of clearing zones. However, this approach poorly mimics in situ degradation of BDMs. First, BDMs are not dispersed as small particles throughout the soil matrix. Secondly, BDMs are not sold commercially as pure polymers, but rather as films containing additives (e.g. fillers, plasticizers and dyes) that may affect microbial growth. The procedures described herein were used for isolates acquired from soil-buried mulch films. Fungal isolates acquired from excavated BDMs were tested individually for growth on pieces of new, disinfested BDMs laid atop defined medium containing no carbon source except agar. Isolates that grew on BDMs were further tested in liquid medium where BDMs were the sole added carbon source. After approximately ten weeks, fungal colonization and BDM degradation were assessed by scanning electron microscopy. Isolates were identified via analysis of ribosomal RNA gene sequences. This report describes methods for fungal isolation, but bacteria also were isolated using these methods by substituting media appropriate for bacteria. Our methodology should prove useful for studies investigating breakdown of intact plastic films or products for which plastic feedstocks are either unknown or not available. However our approach does not provide a quantitative method for comparing rates of BDM degradation.

Isolation of Native Soil Microorganisms with Potential for Breaking Down Biodegradable Plastic Mulch Films Used in Agriculture

PubMed Central

Bailes, Graham; Lind, Margaret; Ely, Andrew; Powell, Marianne; Moore-Kucera, Jennifer; Miles, Carol; Inglis, Debra; Brodhagen, Marion

2013-01-01

Fungi native to agricultural soils that colonized commercially available biodegradable mulch (BDM) films were isolated and assessed for potential to degrade plastics. Typically, when formulations of plastics are known and a source of the feedstock is available, powdered plastic can be suspended in agar-based media and degradation determined by visualization of clearing zones. However, this approach poorly mimics in situ degradation of BDMs. First, BDMs are not dispersed as small particles throughout the soil matrix. Secondly, BDMs are not sold commercially as pure polymers, but rather as films containing additives (e.g. fillers, plasticizers and dyes) that may affect microbial growth. The procedures described herein were used for isolates acquired from soil-buried mulch films. Fungal isolates acquired from excavated BDMs were tested individually for growth on pieces of new, disinfested BDMs laid atop defined medium containing no carbon source except agar. Isolates that grew on BDMs were further tested in liquid medium where BDMs were the sole added carbon source. After approximately ten weeks, fungal colonization and BDM degradation were assessed by scanning electron microscopy. Isolates were identified via analysis of ribosomal RNA gene sequences. This report describes methods for fungal isolation, but bacteria also were isolated using these methods by substituting media appropriate for bacteria. Our methodology should prove useful for studies investigating breakdown of intact plastic films or products for which plastic feedstocks are either unknown or not available. However our approach does not provide a quantitative method for comparing rates of BDM degradation. PMID:23712218

Modified atmosphere treatments as a potential disinfestation technique for arthropod pests in greenhouses.

PubMed

Held, D W; Potter, D A; Gates, R S; Anderson, R G

2001-04-01

Incidental transport of arthropods on plant material can be a significant mode of pest entry into greenhouses. We evaluated the use of controlled atmosphere treatments as a potential way to eliminate arthropod pests on plant propagules (i.e., cuttings or small rooted plants). Lethal exposures to CO2 or N2 were determined for common greenhouse pests including fungus gnat larvae, Bradysia sp.; green peach aphid, Myzus persicae (Sulzer); sweetpotato whitefly, Bemisia sp.; twospotted spider mite, Tetranychus urticae Koch; and western flower thrips, Frankliniella occidentalis (Pergande). We also studied the effect of pest species, life stage, and presence or absence of plants on efficacy of modified atmosphere treatments. Finally, effects of modified atmospheres on plant quality were evaluated for several bedding plant species including begonia, Begonia semperflorens-cultorum Hort. 'Cocktail Series', chrysanthemum, Dendranthema grandiflora Tzvelev., geranium, Pelargonium X hortorum L.H. Bailey, and impatiens, Impatiens wallerana Hook f., and among cultivars of geranium and chrysanthemum. Exposure for 12-18 h to >99% N2 or CO2 caused complete mortality of aphids, mites, thrips, and whiteflies. Fungus gnat larvae were more tolerant of hypoxic conditions. Adult mites and eggs were equally susceptible. For most pests, there was no difference in response to atmospheres modified by CO2 or N2. However, there was variation in response among plant species and cultivars, with effects ranging from delayed flowering to mortality. Despite the possibility of adverse effects on some plants, this work indicates that use of modified atmospheres has potential to eliminate arthropod pests on plant propagules before they are introduced into greenhouses.

Effect of some pulverised plant materials on the developmental stages of fish beetle, Dermestes maculatus Degeer in smoked catfish (Clarias gariepinus) during storage.

PubMed

Fasakin, E A; Aberejo, B A

2002-11-01

The effectiveness of pulverised plant materials; Tithonium diversifolia, Afromomum melegueta, Nicotiana tabacum, Monodora myristica and Piper guineense as ovicidal, larvicidal and adult deterents of fish beetle (Dermestes maculatus) in smoked catfish (Clarias gariepinus) during storage were evaluated. Leaves of T. diversifolia, N. tabacum and seeds of A. melegueta, M. myristica and P. guineese were dried and pulverised into powder. Adults and larvae of third generation (F3) of D. maculatus were introduced into Kilner jars containing disinfested fish samples. Pulverised plant materials were applied to the surface of the fish samples at 10% (w/w) and monitored for 40 days, while egg hatchability of the insects was monitored for seven days. The result showed that all the plant materials had varying degree of insecticidal activities. Pulverised powder of P. guineense and A. melegueta were the most effective and significantly (P < 0.05) inhibited egg hatchability and adult emergence of D. maculatus in smoked catfish. N. tabacum gave the lowest insecticidal effect on adults, larvae and eggs of D. maculatus. However, the larvae of D. maculatus were not significantly (P > 0.05) affected by the plant materials. The percentage weight loss in fish treated with P. guineense and A. melegueta were minimal compared with the untreated fish sample. The result of this study showed that pulverised plant materials obtained from P. guineense and A. melegueta could be used to deter egg hatchability and adult emergence of D. maculatus in smoked catfish during storage. This could also reduce percentage losses due to insect infestation on smoked fish during storage.

Detrimental effects of electron beam irradiation on the cowpea bruchid Callosobruchus maculatus.

PubMed

Sang, Wen; Speakmon, Mickey; Zhou, Lan; Wang, Yu; Lei, Chaoliang; Pillai, Suresh D; Zhu-Salzman, Keyan

2016-04-01

Electron beam (eBeam) irradiation technology is an environmentally friendly, chemical-free alternative for disinfesting insect pests of stored grains. The underlying hypothesis is that specific doses of eBeam will have defined detrimental effects on the different life stages. We evaluated the effects of eBeam exposure in a range of doses (0.03-0.12 kGy) on the development of the cowpea bruchid (Callosobruchus maculatus) at various stages of its life cycle. Differential radiosensitivity was detected during egg development. Early and intermediate stages of eggs never hatched after exposure to a dose of 0.03 kGy, whereas a substantial portion of black-headed (i.e. late) eggs survived irradiation even at 0.12 kGy. However, further development of the hatched larvae was inhibited. Although midgut protein digestion remained intact, irradiated larvae (0.06 kGy or higher) failed to develop into normal living adults; rather, they died as pupae or abnormally eclosed adults, suggesting a detrimental effect of eBeam on metamorphosis. Emerged irradiated pupae had shorter longevity and were unable to produce any eggs at 0.06 kGy or higher. At this dose range, eggs laid by irradiated adults were not viable. eBeam treatment shortened adult longevity in a dose-dependent manner. Reciprocal crosses indicated that females were more sensitive to eBeam exposure than their male counterparts. Dissection of the female reproductive system revealed that eBeam treatment prevented formation of oocytes. eBeam irradiation has very defined effects on cowpea bruchid development and reproduction. A dose of 0.06 kGy could successfully impede cowpea burchid population expansion. This information can be exploited for post-harvest insect control of stored grains. © 2015 Society of Chemical Industry.

Effect of high-carbon dioxide atmospheres on infestations of apple maggot (Diptera: Tephritidae) in apples.

PubMed

Agnello, Arthur M; Spangler, Steve M; Minson, Eve S; Harris, Tracy; Kain, David P

2002-04-01

Short-term storage regimens containing elevated atmospheres of carbon dioxide (CO2) were evaluated for their ability to disinfest newly harvested 'McIntosh' apples of apple maggot, Rhagoletis pomonella (Walsh). Infested fruits containing newly laid eggs were either placed directly into the high-CO2 atmosphere at 10 degrees C to expose this life stage, or else held first for 7 d at room temperature, to allow development to the neonate larval stage. Treatment combinations consisted of three different CO2 levels (10.6, 14.9, and 19.0% CO2) and two periods of exposure (7 and 14 d). Apple maggot eggs subjected to the treatments always exhibited some survival, which was lower for the 14-d than the 7-d exposure periods. In contrast, newly hatched larvae were less able to survive the treatments. The 7-d exposure allowed low levels of survival of this life stage, but virtually none survived the 14-d exposure period. To determine the age at which eggs become more susceptible to high-CO2 atmospheres, infested fruits containing eggs three or 3d old were submitted to a 14-d exposure to 19.0% CO2. Survival of 3-d old eggs was similar to that of eggs exposed at an age of 1 d or less, but this dropped to near zero for 5-d old eggs, indicating an increase in susceptibility sometime during the 3-5-d age range. Fruits exposed to 19.0% CO2 for 14 d were significantly firmer than untreated fruits. No apparent browning, internal breakdown or other fruit defects were detected in any of the treatments.

Potential for hypobaric storage as a phytosanitary treatment: mortality of Rhagoletis pomonella (Diptera: Tephritidae) in apples and effects on fruit quality.

PubMed

Hulasare, Rajshekhar; Payton, Mark E; Hallman, Guy J; Phillips, Thomas W

2013-06-01

The efficacy of low-oxygen atmospheres using low pressure, referred to as hypobaric conditions, to kill egg and third-instar Rhagoletis pomonella (Walsh) in apples was investigated. Infested apples were exposed to 3.33 and 6.67 kPa in glass jars at 25 and 30 degrees C for times ranging from 3 to 120 h. Probit analyses and lethal dose ratio tests were performed to determine differences in lethal time values. Eggs were more tolerant of low pressure compared with third-instar R. pomonella. Mortality of eggs and larvae increased with increase in time of exposure to low pressure and temperature. Lower pressures increased percent mortality of eggs, but these values were not significantly different at the pressures tested in this investigation. The LT99 for R. pomonella eggs at 3.33 kPa was 105.98 and 51.46 h, respectively, at 25 and 30 degrees C, which was a significant effect of the higher temperature on egg mortality. Investigation into consumer acceptance of low-pressure-treated apples was done with 'Red Delicious' and 'Golden Delicious'. Apples exposed to 3.33 kPa at 25 and 30 degrees C for 3 and 5 d were stored at 1 degrees C for 2 wk and presented to a sensory panel for evaluation. The panelists rated treated apples with untreated controls for external and internal appearance and taste. Golden Delicious apples were unaffected for all three sensory factors across both temperatures and exposure times. Although taste was unaffected for Red Delicious, the internal and external appearances deteriorated. Use of low pressure for disinfestation and preservation of apples is a potential nonchemical alternative to chemical fumigants such as methyl bromide and phosphine.

Commercial scale irradiation for insect disinfestation preserves peach quality

NASA Astrophysics Data System (ADS)

McDonald, Heather; McCulloch, Mary; Caporaso, Fred; Winborne, Ian; Oubichon, Michon; Rakovski, Cyril; Prakash, Anuradha

2012-06-01

Irradiation is approved as a generic quarantine treatment by the US Department of Agriculture, Animal and Plant Health Inspection Service. Due to the effectiveness of irradiation in controlling insects on commodities, there is a growing need to understand the effects of low dose irradiation on fruit quality. The goal of this study was to determine the sensitivity of peaches (Prunus persica) to irradiation, and secondly, to determine the effect of commercial scale treatment on shelf-life, overall quality and consumer liking. Six varieties of peaches were irradiated in small batches at 0.29, 0.49, 0.69 and 0.90 kGy to observe the sensitivity of peaches at different dose levels. Changes in quality were evaluated by 8 trained panelists using descriptive analysis. Sensory characteristics (color, smoothness, aroma, touch firmness, mouth firmness, graininess, overall flavor and off-flavor) were evaluated at 2-4 day intervals and untreated samples served as control. To simulate commercial treatment, peaches were irradiated in pallet quantities at a target dose level of 0.4 kGy. The average absorbed dose was 0.66 kGy with an average dose uniformity ratio of 1.57. Commercially treated peaches were evaluated by 40-80 untrained consumers for acceptability routinely throughout the shelf life. Titratable acidity, Brix, texture and weight loss were also monitored for both commercial and small scale irradiated peaches. There was no dose effect on TA, Brix and weight loss due to irradiation. Peaches irradiated at 0.69 and 0.90 kGy were darker in flesh color, more juicy and less firm as determined by the trained panel and analytical pressure tests. Commercial scale irradiation did not adversely affect shelf life but was seen to enhance ripening. This, however, was perceived as a positive change by consumers. Overall, consumers rated the acceptability of irradiated peaches higher than untreated peaches. Statistical analysis was performed using linear mixed models to find determinates of irradiation on peaches.

Correlation study of resistance components in the selection of Capsicum genotypes resistant to the fungus Colletotrichum gloeosporioides.

PubMed

Maracahipes, A C; Correa, J W S; Teodoro, P E; Araújo, K L; Barelli, M A A; Neves, L G

2017-08-17

Anthracnose is among the major diseases of the Capsicum culture. It is caused by different species of the genus Colletotrichum, which may result in major damages to the cultivation of this genus. Studies aiming to search for cultivars resistant to diseases are essential to reduce financial and agricultural losses. The objective of this study was to evaluate the correlation between the variables analyzed to select Capsicum genotypes resistant to the fungus Colletotrichum gloeosporioides. The experimental design was completely randomized blocks with three replications, 88 treatments, four ripe fruits, and four unripe fruits per replication. Accessions of Capsicum from the Germplasm Active Bank of Universidade do Estado de Mato Grosso (UNEMAT) were evaluated as for resistance to the fungus. Fruits were collected from each plot and taken to the laboratory for disinfestation. A lesion was performed in the middle region of the fruit using a sterile needle, where a spore suspension drop, adjusted to 10 6 spores/mL, was deposited. An ultrapure water drop was deposited into control fruits. The fruits were placed in humid chambers, and the evaluation was performed by measuring the diameter and the length of lesions using a caliper for 11 days. After data were obtained, analyses of variance, correlation, and path analysis were performed using the GENES software and R. According to the likelihood-ratio test, the effects of genotypes (G), fruit stage (F), and its interaction (G x F) were significant (P < 0.05). There were differences between the magnitudes of genotype correlations according to fruit stage. Different variables must be taken into account for an indirect selection in this culture in function of fruit stage since the variable AUDPC is an important criterion for selecting resistant accessions. We found through the path analysis that the variables DULRD and DULRL exerted the greatest effects on AUDPC.

Preservation of food products by irradiation.

PubMed

McGivney, W T

1988-01-01

The use of irradiation to preserve food has the potential to significantly enhance our capacity to maximize the quality and quantity of the food we consume. In a world in which distribution of food occurs across continents and in which malnourished populations are in dire need of basic food products, any safe, effective, and efficient means of preserving food is more than welcome. Irradiation, as a method for food preservation, has been studied for more than 30 years. This discussion focuses on this most recent method for the preservation of food with particular emphasis on its effects on the safety, nutritive, and aesthetic values of the food preserved by irradiation. The use of ionizing radiation as a method to preserve foods is one that has been demonstrated to be effective for a variety of food classes. Irradiation offers a means to decontaminate, disinfest, and retard the spoilage of the food supply. At the same time, it appears that the wholesomeness of these food products is maintained. Nutritive value can be sustained by use of effective doses of radiation. Concerns over the safety of irradiated food are rooted in questions regarding the potential induction of radioactivity, harmful radiolytic products, and pathogenic radiation-resistant or mutant strains of microorganisms. Research findings have allayed concerns over safety. However, more research is necessary to conclusively resolve these safety issues. Food irradiation is a promising technology that has and will contribute to our ability to feed the people of this world. This technology is but one of many available ways to preserve our greatest natural resource, the food supply. Enhancement of the ability to preserve food by irradiation will facilitate the distribution of food from fertile developed regions to the malnourished peoples of underdeveloped countries. It is in diminishing the problem of malnourishment and starvation that irradiation as a means to preserve food may find the greatest acceptance.

Detection of Fusarium oxysporum f.sp. basilici in substrates and roots by PCR.

PubMed

Pugliese, M; Ferrocino, I; Gullino, M L; Garibaldi, A

2013-01-01

Fusarium oxysporum is a soil-borne fungus that causes vascular wilts in a wide variety of plant species. Basil is recognized as an ecological niche for Fusarium oxysporum f.sp. basilici (FOB) and this fungus is now present in most countries where basil is cultivated. The rapid identification of the species affecting basil plants is necessary to define a successful method for crop protection. The aim of this study was to develop a PCR method for the rapid detection of Fusarium oxysporum f. sp. basilici in substrates. The specificity of the primers used was tested using the DNA extracted directly from substrate samples. Fusarium oxysporum f.sp. basilici was artificially inoculated with decreasing amounts in a commercial substrate (sphagnum peat moss) and in a mixture with 40% of municipal compost, after steam disinfestation. Basil seeds (cv. Fine verde) were sown in pots that were laid on a bench in the greenhouse. At time 0 and after 7, 14 and 21 days from the inoculation, substrate and root samples were collected and prepared for microbial analysis and for the DNA extraction. DNA extraction was carried out using NucleoSpin Soil Kit (Macherey-Nagel, Germany). PCR amplification for the specific detection was carried out using primer sets Bik 1 (5'-ATT CAA GAG CTA AAG GTC C-3') and Bik 4 (5'-TTT GAC CAA GAT AGA TGC C-3') for the first PCR, while primers Bik 1 + Bik 2 (5'-AAA GGT AGT ATA TCG GAG G-3') for the nested PCR to increase detection sensitivity. Disease incidence was also assessed 21 days after seeding. The results showed the presence of amplified fragments of the expected size when the concentration of F. oxysporum f.sp. basilici was at least 3.5 Log CFU g(-1) by using DNA extract directly from substrate, before roots were infected by the pathogen. The detection of Fusarium oxysporum f. sp. basilici by PCR method developed in this study is certainly simple and fast and can be useful for its reliable detection in substrate samples, but not to guarantee that the substrate is totally free of pathogens.

Food Irradiation Using Electron Beams and X-Rays

NASA Astrophysics Data System (ADS)

Miller, Bruce

2003-04-01

In this presentation we will discuss the technology of food irradiation using electron accelerators. Food irradiation has generally come to describe the use of ionizing radiation to decrease the population of, or prevent the growth of, undesirable biological organisms in food. The many beneficial applications include insect disinfestation, sprouting inhibition, delayed ripening, and the enhanced safety and sterilization of fresh and frozen meat products, seafood, and eggs. With special regard to food safety, bacteria such as Salmonella enteridis, Listeria monocytogenes, Campylobacter jejuni and Escherichia coli serotype O157:H7 are the primary causes of food poisoning in industrialized countries. Ionizing doses in the range of only 1-5 kilogray (kGy) can virtually eliminate these organisms from food, without affecting the food's sensory and nutritional qualities, and without inducing radioactivity. The key elements of an accelerator-based irradiation facility include the accelerator system, a scanning system, and a material handling system that moves the product through the beam in a precisely controlled manner. Extensive radiation shielding is necessary to reduce the external dose to acceptable levels, and a safety system is necessary to prevent accidental exposure of personnel during accelerator operation. Parameters that affect the dose distribution must be continuously monitored and controlled with process control software. The choice of electron beam vs x-ray depends on the areal density (density times thickness) of the product and the anticipated mass throughput. To eliminate nuclear activation concerns, the maximum kinetic energy of the accelerator is limited by regulation to 10 MeV for electron beams, and 5 MeV for x-rays. From penetration considerations, the largest areal density that can be treated by double-sided electron irradiation at 10 MeV is about 8.8 g/cm2. Products having greater areal densities must be processed using more penetrating x-rays. The mass throughput (dM/dt in kg/s) of an accelerator-based system is proportional to the average beam power (P in kW), and inversely proportional to the minimum required dose (Dm in kGy, with 1 kGy = 1 kJ/kg). The constant of proportionality is the mass throughput efficiency. Throughput efficiencies of 0.4 or better are typical of electron beam installations, but are only 0.025-0.035 for x-ray installations, primarily because of the inefficiency of bremsstrahlung generation at 5 MeV (about 8an axially-coupled, standing-wave, L-band linac with an average power in excess of 100 kW to achieve reasonable throughput rates with x-ray processing. Various design aspects of this new machine will be presented.

X-ray sterilization of insects and microorganisms for cultural heritage applications

NASA Astrophysics Data System (ADS)

Borgognoni, F.; Vadrucci, M.; Bazzano, G.; Ferrari, P.; Massa, S.; Moretti, R.; Calvitti, M.; Ronsivalle, C.; Moriani, A.; Picardi, L.

2017-09-01

The APAM (Development of Particle Accelerators and Medical Applications) Laboratory of the ENEA Frascati Research Center is engaged in the preservation of cultural heritage as part of the COBRA (Sviluppo e diffusione di metodi, tecnologie e strumenti avanzati per la COnservazione dei Beni culturali, basati sull'applicazione di Radiazioni e di tecnologie Abilitanti) project addressed to the transfer of innovative technologies and methodologies from research to small and medium enterprises involved in the restorative measures. This work aims to demonstrate the effectiveness of ionizing radiation on the disinfection of biodegraded art objects. The conventional methods for the disinfestation of works of art, using chemicals toxic to humans and environment, might cause some damage to the treated material even on micrometric scale (i. e. either cellulose degradation). Ionizing radiations interact with the infesting biological material causing an irreversible DNA degradation. For this reason, they are certainly suitable for removal treatments of both macro organisms and bacterial colonies. A 4.8 MeV electron linear accelerator, normally dedicated to the characterization of dose detectors and radiographies, has been employed to produce Bremsstrahlung X-rays through a lead converter. The spectral fluence of the radiation source has been calculated using the Monte Carlo MCNPX code. The dosimetric characterization of the radiation field has been made using radiochromic films sensitive in the dose range of our interest (from 50 to 500 Gy) calibrated with a Markus ionization chamber. The irradiation of the artifact prototypes are made within a lead shielded room at a variable distance from the X-rays source. Samples subjected to irradiation consist of a soil bacterium, Agrobacterium rhizogenes, and an insect, Stegobium paniceum, that are found as wall paintings invasive coloniser and as a pest of books, wood works and paintings, respectively. Tests of irradiation have been performed on pest organisms as well as on woods mock-ups to evaluate potential damage to the material during the sterilization. The growing capacity of the treated bacterial cells re-cultured at the end of the treatment was evaluated on the bacterial sample and resulted to strongly inhibit cell growth during post-irradiation incubation, so that after incubation periods at 28 °C, no significant cell growth was observed. The induced levels of insect mortality and sterility vs absorbed dose and operative conditions have been also evaluated, demonstrating the induction of full sterility since the lower dose and 40% mortality by two days after the higher dose treatment. The experiments proved the ability to efficaciously treat objects of cultural heritage with X-rays in order to prevent the increase of the biodeterioration without damaging the materials: in fact, mechanical tests on both irradiated and not irradiated woods have demonstrated the absence of any induced degradation after the radiation exposition.

[A case with scalp pruritus caused by Dermanysus gallinae (order: mesostigmata)].

PubMed

Şengül, Mustafa; Kaçar, Nida; Karaca, Mehmet; Öner, Sedef Zeliha; Ergin, Çağrı

2017-07-01

Dermanyssus gallinae is one of the important hematophagous ectoparasite species of poultry like chicken, pigeon and wild bird species. These ectoparasites in the form of nymphs or adults who can not find their hosts are also seen in mammals and even in humans. For this reason, they are considered as important for public health. The ectoparasite causes a clinical condition named gamasoidosis among pet owners and people who live or work close to animal shelters, barns and chicken farms. Pruritus dermatitis is also caused by D.gallinae in humans and can cause false diagnosis. In this report, a case of D.gallinae which leads to severe itch in the hairy head skin was presented. A 66-year-old female patient admitted to University Hospital with complaints of "bugs in her hair and itching of the skin increasing in the evenings" that have persisted for a month. In the dermatological examination of the patient, it was noted that her hair and scalp were usual. Routine laboratory tests were normal. However, a large number of mites were found in her headscarf that she brought with her to the examination. Later, it was learned that the patient feeds chicken in her garden in the village where she lives. The collected mite samples were were kept in glass test tubes that contained glycerol and alcohol. The mites were identified as D.gallinae by morphological identification with light microscopy by using 10x, 20x and 40x magnifications. The mites were described as D.gallinae (Order: Mesostigmata, local name: poultry red mite, perch mite, poultry mite) with the morphological examination. Long-acting 1% permethrin shampoo was applied to remove the mites on the patient and during the controls, it was changed as 5% permethrin and 10% crotamiton lotion. For environmental sanitation, carbamates (such as carbolineum, trichlorfon, malathion, tetrachlorvinphos, etc.), organophosphates and acaricide insecticides with pyrethroids spraying or powder formulations were recommended. It was recommended to repair the slits and cracks where the parasite in the shelter could be stored. The patient was informed on (i) how to clean the household items with susceptible acaricides, (ii) removal of unused infected animal shelters, cages and nests from human habitat, (iii) raising of ambient temperature above 45°C, (iv) ventilation of the living spaces and (v) washing the clothes with detergent. In order to be effectively protected from the risk of infection and the detriments that are brought by this parasite, it is imperative to stay away from the hosts and the infected areas such as chicken farms, to obey the hygiene regulations, and to properly conduct the disinfestation of the shelters. In addition, it is also helpful to receive a true story from the patient, with details of contact with birds for the protection and treatment.