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Sample records for drinking water milk

  1. Drinking before endoscopy: milk or water?

    PubMed

    Webster, G J; Bowling, T E; Greenfield, S M; Hallyburton, E; Kuan, A M; Vicary, F R; Beck, E R

    1997-05-01

    The traditional fluid fast prior to endoscopy is unnecessary. We have previously shown that drinking water prior to endoscopy does not affect either the quality of mucosal views or residual gastric fluid volumes when compared to patients undergoing endoscopy after a standard fast. The present study was designed to establish whether milk, which may delay gastric emptying, could also be drunk prior to endoscopy without adverse effect. Forty-eight patients (mean age 48 years, range 20 to 79) undergoing routine upper gastrointestinal endoscopy after overnight fast were randomized to drink 200 ml of either still mineral water or full fat milk. Endoscopy was performed 90 minutes later, when all residual gastric fluid was aspirated via the endoscope. Volume and pH of gastric aspirate were measured and the quality of the mucosal view at endoscopy recorded as poor, adequate, or excellent. No difference was shown between water (n = 27) and milk (n = 21) drinkers in residual gastric volume (mean +/- SEM, water vs milk) (16.0 ml +/- 1.5 vs 18.9 ml +/- 2.9) or pH (2.23 +/- 0.14 vs 2.48 +/- 0.14). Of those patients with poor, adequate, or excellent views, 4 of 4, 11 of 12, and 6 of 32 patients, respectively, were milk drinkers (chi-squared test for trend = 21.7, df = 1, p < 0.001), indicating significantly worse mucosal views in the group drinking milk. Drinking water up to 90 minutes prior to endoscopy is safe, but milk should be discouraged because of suboptimal mucosal views.

  2. Concentration profiles of metals in breast milk, drinking water, and soil: relationship between matrices.

    PubMed

    Cardoso, Osmar O; Julião, Fabiana C; Alves, Renato I S; Baena, Antonio R; Díez, Isabel G; Suzuki, Meire N; Celere, Beatriz S; Nadal, Martí; Domingo, José L; Segura-Muñoz, Susana I

    2014-07-01

    The concentrations of Cd, Cr, Cu, Hg, Mn, Ni, Pb, Sn, and Zn were determined in breast milk of women living in Conceição das Alagoas, Minas Gerais, Brazil. The potential relationships between metal levels in samples of breast milk, drinking water, and soils collected in the study area were also established. Metal levels in breast milk, except Cr, were lower in comparison to WHO reference concentrations. Zinc was the predominant element in breast milk and drinking water samples, with a median level of 46.2 and 82.2 μg · L(-1), respectively. Soils presented a different pattern of metal concentrations with respect to those found in breast milk and drinking water, Chromium showed the highest median levels (148 mg · kg(-1)), while a certain predominance of Zn and Cu was also observed (47.0 and 43.0 mg · kg(-1), respectively). Similar profiles were observed when comparing metal concentrations in drinking water and breast milk (chi-square χ(2) = 14.36; p < 0.05). In contrast, breast milk-soil and drinking water-soil metal concentration profiles showed significant differences (χ(2) = 635.05 and χ(2) = 721.78, respectively; p < 0.05). These results indicate that drinking water is an important exposure pathway for metals to newborns through breast milk. Further studies should be aimed at assessing the body burdens of metals in that population and at evaluating the potential relationships in the concentrations in biological and environmental matrices as well as at estimating the contribution of dietary intake of metals. In addition, the presence of other chemical pollutants in breast milk should be also studied in order to assess the combined newborn exposure to other contaminants.

  3. Correlation between lead levels in drinking water and mothers' breast milk: Dakahlia, Egypt.

    PubMed

    Mandour, Raafat A; Ghanem, Abdel-Aziz; El-Azab, Somaia M

    2013-04-01

    This study was performed on fifty-two drinking tap water samples (surface and groundwater) collected from different districts of Dakahlia Governorate and fifty-two breast milk samples from lactating mothers hosted in Dakahlia Governorate hospitals. All these samples were subjected to lead analysis. Lead level in drinking groundwater showed higher levels than in drinking surface water. Also, an elevation of lead levels in breast milk of mothers drinking groundwater was noticed when compared with that of mothers drinking surface water. The comparison between mean lead levels in drinking water and mothers' breast milk samples showed positive relationship. Lead concentrations in breast milk of the studied samples were elevated by exposure to smoking. We conclude that prolonged contact with lead plumbing can increase the lead content in tap water with subsequent increase in lead burden in infant fed formula and infant blood. Also, we recommend that chemical analyses must be carried out periodically for the surface and groundwater to ensure the water suitability for drinking purposes. Passive exposure to smoking during lactation should be avoided. Capsule: Prolonged contact with lead plumbing can increase the lead content in tap water with subsequent increase in lead burden in infant fed formula and infant blood.

  4. Sodium and chloride in cows' drinking water and freezing point of milk.

    PubMed

    Mussenden, S; Hodges, J; Hiley, P G

    1977-10-01

    The study was in two dairying regions of British Columbia, Canada, 700 Holstein-Friesian cows in 10 herds, to examine sodium and chloride in the drinking water of cows and to relate these to the composition of milk and to its freezing point. The Peace River had more sodium and more variation between herds in natural water supplies, which usually derive from surface dugouts, whereas the Fraser Valley region draws its water from mountain reservoirs. There were associated differences in the sodium content of milk between the two regions. These did not result in any regional differences in the freezing point of milk and there were no detectable changes in the chloride and lactose contents of milk to compensate for the higher sodium. The relationships between concentrations of milk lactose and milk chloride on the one hand and milk freezing point variations on the other were as expected.

  5. Effects of mineral content of bovine drinking water: does iron content affect milk quality?

    PubMed

    Mann, G R; Duncan, S E; Knowlton, K F; Dietrich, A D; O'Keefe, S F

    2013-01-01

    The composition of water given to dairy cattle is often ignored, yet water is a very important nutrient and plays a major role in milk synthesis. The objective of this study was to study effects of elevated levels of iron in bovine drinking water on milk quality. Ferrous lactate treatments corresponding to 0, 2, 5, and 12.5mg/kg drinking water concentrations were delivered through the abomasum at 10 L/d to 4 lactating dairy cows over 4 periods (1 wk infusion/period) in a Latin square design. On d 6 of infusion, milk was collected, processed (homogenized, pasteurized), and analyzed. Mineral content (Fe, Cu, P, Ca) was measured by inductively coupled plasma mass spectrometry. Oxidative stability of whole processed milk was measured by the thiobarbituric acid reactive substances (TBARS) assay for malondialdehyde (MDA) and sensory analysis (triangle test) within 72 h of processing and after 7d of storage (4°C). Significant sensory differences between processed milks from cows receiving iron and the control infusion were observed. No differences in TBARS (1.46±0.04 mg of MDA/kg) or mineral content (0.22±0.01 mg/kg Fe) were observed. A 2-way interaction (iron treatment by cow) for Ca, Cu, and Fe concentrations was seen. While iron added directly to milk causes changes in oxidation of milk, high levels of iron given to cattle have subtle effects that initially may not be obvious.

  6. Inorganic arsenic levels in rice milk exceed EU and US drinking water standards.

    PubMed

    Meharg, Andrew A; Deacon, Claire; Campbell, Robert C J; Carey, Anne-Marie; Williams, Paul N; Feldmann, Joerg; Raab, Andrea

    2008-04-01

    Under EU legislation, total arsenic levels in drinking water should not exceed 10 microg l(-1), while in the US this figure is set at 10 microg l(-1) inorganic arsenic. All rice milk samples analysed in a supermarket survey (n = 19) would fail the EU limit with up to 3 times this concentration recorded, while out of the subset that had arsenic species determined (n = 15), 80% had inorganic arsenic levels above 10 microg l(-1), with the remaining 3 samples approaching this value. It is a point for discussion whether rice milk is seen as a water substitute or as a food, there are no EU or US food standards highlighting the disparity between water and food regulations in this respect.

  7. Correlation between Fluoride in Drinking Water and Its Levels in Breast Milk in Golestan Province, Northern Iran.

    PubMed

    Faraji, Hossein; Mohammadi, Ali Akbar; Akbari-Adergani, Behrouz; Vakili Saatloo, Naimeh; Lashkarboloki, Gholamreza; Mahvi, Amir Hossein

    2014-12-01

    Fluoride is an essential element for human health. However, excess fluoride in drinking water may cause dental and/or skeletal fluorosis. Drinking water is the main route of fluoride intake. The aim of the present study was to measure fluoride levels in human breast milk collected from two regions of Golestan Province, northern Iran with different amount of fluoride concentration of drinking water in Bandar Gaz and Nokande cities and to correlate it with fluoride concentrations in drinking water used by mothers living in these two areas. Twenty samples of water were collected from seven drinking water wells during 2012 from Bandar Gaz and Nokande in Iran during 2012. Fluoride concentration of water samples was measured using SPADNS method. Sixty breast milk samples were collected from lactating mothers of Bandar Gaz and Nokande cities. Content in breast milk was determined using standard F ion-selective electrode. Spearman's rho correlation analysis was used to assess any possible relationship between fluoride levels in breast milk and in drinking water. The means and standard deviation for F concentration in breast milk and drinking water were 0.002188±0.00026224 ppm and 0.5850±0.22542 ppm, respectively. Analysis of data showed that the variables were not normally distributed so the Spearman correlation coefficient between two variables calculated (ρ S = 0.65) and it was significant (P=0.002). Fluoride concentration in water can directly act on its concentration in breast milk. We speculate that modifying F concentration in water can affect accessibility of fluoride for infants.

  8. Correlation between Fluoride in Drinking Water and Its Levels in Breast Milk in Golestan Province, Northern Iran

    PubMed Central

    FARAJI, Hossein; MOHAMMADI, Ali Akbar; AKBARI-ADERGANI, Behrouz; VAKILI SAATLOO, Naimeh; LASHKARBOLOKI, Gholamreza; MAHVI, Amir Hossein

    2014-01-01

    Background: Fluoride is an essential element for human health. However, excess fluoride in drinking water may cause dental and/or skeletal fluorosis. Drinking water is the main route of fluoride intake. The aim of the present study was to measure fluoride levels in human breast milk collected from two regions of Golestan Province, northern Iran with different amount of fluoride concentration of drinking water in Bandar Gaz and Nokande cities and to correlate it with fluoride concentrations in drinking water used by mothers living in these two areas. Methods: Twenty samples of water were collected from seven drinking water wells during 2012 from Bandar Gaz and Nokande in Iran during 2012. Fluoride concentration of water samples was measured using SPADNS method. Sixty breast milk samples were collected from lactating mothers of Bandar Gaz and Nokande cities. Content in breast milk was determined using standard F ion-selective electrode. Spearman’s rho correlation analysis was used to assess any possible relationship between fluoride levels in breast milk and in drinking water. Results: The means and standard deviation for F concentration in breast milk and drinking water were 0.002188±0.00026224 ppm and 0.5850±0.22542 ppm, respectively. Analysis of data showed that the variables were not normally distributed so the Spearman correlation coefficient between two variables calculated (ρS = 0.65) and it was significant (P=0.002). Conclusion: Fluoride concentration in water can directly act on its concentration in breast milk. We speculate that modifying F concentration in water can affect accessibility of fluoride for infants. PMID:26171359

  9. Increased Milk Protein Concentration in a Rehydration Drink Enhances Fluid Retention Caused by Water Reabsorption in Rats.

    PubMed

    Ito, Kentaro; Saito, Yuri; Ashida, Kinya; Yamaji, Taketo; Itoh, Hiroyuki; Oda, Munehiro

    2015-01-01

    A fluid-retention effect is required for beverages that are designed to prevent dehydration. That is, fluid absorbed from the intestines should not be excreted quickly; long-term retention is desirable. Here, we focused on the effect of milk protein on fluid retention, and propose a new effective oral rehydration method that can be used daily for preventing dehydration. We first evaluated the effects of different concentrations of milk protein on fluid retention by measuring the urinary volumes of rats fed fluid containing milk protein at concentrations of 1, 5, and 10%. We next compared the fluid-retention effect of milk protein-enriched drink (MPD) with those of distilled water (DW) and a sports drink (SD) by the same method. Third, to investigate the mechanism of fluid retention, we measured plasma insulin changes in rats after ingesting these three drinks. We found that the addition of milk protein at 5 or 10% reduced urinary volume in a dose-dependent manner. Ingestion of the MPD containing 4.6% milk protein resulted in lower urinary volumes than DW and SD. MPD also showed a higher water reabsorption rate in the kidneys and higher concentrations of plasma insulin than DW and SD. These results suggest that increasing milk protein concentration in a beverage enhances fluid retention, which may allow the possibility to develop rehydration beverages that are more effective than SDs. In addition, insulin-modifying renal water reabsorption may contribute to the fluid-retention effect of MPD.

  10. Drinking Water

    EPA Science Inventory

    This encyclopedic entry deals with various aspects of microbiology as it relates to drinking water treatment. The use of microbial indicators for assessing fecal contamination is discussed as well as current national drinking water regulations (U.S. EPA) and guidelines proposed ...

  11. Drinking Water

    EPA Science Inventory

    This encyclopedic entry deals with various aspects of microbiology as it relates to drinking water treatment. The use of microbial indicators for assessing fecal contamination is discussed as well as current national drinking water regulations (U.S. EPA) and guidelines proposed ...

  12. Drinking Water

    MedlinePlus

    ... It depends on the condition of the source water and the treatment it receives. Treatment may include adding fluoride to prevent cavities and chlorine to kill germs. Your water supplier must give you annual reports on drinking ...

  13. Concentration of Fluoride in Cow's and Buffalo's Milk in Relation to Varying Levels of Fluoride Concentration in Drinking Water of Mathura City in India- A Pilot Study.

    PubMed

    Gupta, Prahlad; Gupta, Nidhi; Meena, Komal; Moon, Ninad Joshirao; Kumar, Puneet; Kaur, Ravneet

    2015-05-01

    To estimate fluoride concentration in drinking water, cow's milk and buffalo's milk and to correlate the concentration of fluoride in cow's milk and buffalo's milk with varying levels of fluoride concentration in drinking water. Ten households having both cows and buffalo's were selected by convenience in each of the 3 zones (below optimum fluoride <0.7 ppm (parts per million), optimum fluoride 0.7-1.2 ppm and above optimum fluoride areas > 1.2 ppm). From these selected households, 200 ml of fresh milk of both cows and buffaloes was collected along with 200 ml of drinking water for estimation of fluoride concentration by using a fluoride ion selective electrode method. The data was analysed using SPSS, version 11.5 for windows. The mean fluoride concentration of drinking water, cow's milk and buffalo's milk in three different fluoride zones was 0.89±0.39, 0.09±0.07, 0.09±0.08 respectively. Pearson's correlation found a statistically significant correlation between fluoride concentrations in cow's and buffalo's milk with varying levels of fluoride concentration in drinking water in zone B and zone C. However, this correlation was not statistically significant in zone A. With an increase in fluoride concentration in drinking water there was an increase in concentration of fluoride in cow's and buffalo's milk. We conclude that this association is seen in conjunction to not only a single factor but rather due to culmination of several other aspects. So, there is a need to elucidate the other factors that might be contributing to this increase and dental fluorosis.

  14. In situ provision of drinking water to grazing dairy cows improves milk production.

    PubMed

    Miglierina, M M; Bonadeo, N; Ornstein, A M; Becú-Villalobos, D; Lacau-Mengido, I M

    2017-09-03

    To determine the effect of providing water within the area grazed by dairy cows on milk yield and quality, compared to requiring cows to walk to a distant water trough, on a dairy farm in the Pampa region of Argentina during summer. Holstein dairy cows were allocated to two herds with similar parity, days in milk and milk production. They were grazed in one paddock that was divided in two, with a fixed water trough at one end. Cows were moved twice daily to grazing plots within the paddock. Control cows (n=66) could only access water from the fixed trough, whereas supplemented cows (n=67) also received water from a mobile trough within the grazing plot. Milk production of each cow, and water consumption of the two herds were measured daily over 62 days. Milk composition for each herd was determined weekly from Days 18 to 60 of the study, and grazing behaviour was observed between 08:00 and 16:00 hours on Days 11-15, 19-22 and 39-43. Over the 62 days of the study, supplemented cows produced 1.39 (SE 0.11) L/cow/day more milk than Control cows (p=0.027). Estimated mean daily water intake was 50.4 (SE 2.1) L/cow/day for supplemented cows and 58.2 (SE 2.7) L/cow/day for Control cows (p=0.004). Percentage total solids in milk was higher for supplemented (12.5 (SE 0.06)%) than Control (12.4 SE 0.04)%) cows (p=0.047). During the periods of behavioural observation, a higher percentage of cows in the water supplemented than the Control herd were observed in the grazing area (p=0.012). This preliminary study demonstrated that provision of water to dairy cows within the grazing plot was beneficial for milk production and composition, and may be associated with longer periods spent within the grazing area, during hot weather in the Pampa region of Argentina.

  15. Milk as an effective post-exercise rehydration drink.

    PubMed

    Shirreffs, Susan M; Watson, Phillip; Maughan, Ronald J

    2007-07-01

    The effectiveness of low-fat milk, alone and with an additional 20 mmol/l NaCl, at restoring fluid balance after exercise-induced hypohydration was compared to a sports drink and water. After losing 1.8 (sd 0.1) % of their body mass during intermittent exercise in a warm environment, eleven subjects consumed a drink volume equivalent to 150 % of their sweat loss. Urine samples were collected before and for 5 h after exercise to assess fluid balance. Urine excretion over the recovery period did not change during the milk trials whereas there was a marked increase in output between 1 and 2 h after drinking water and the sports drink. Cumulative urine output was less after the milk drinks were consumed (611 (sd 207) and 550 (sd 141) ml for milk and milk with added sodium, respectively, compared to 1184 (sd 321) and 1205 (sd 142) ml for the water and sports drink; P < 0.001). Subjects remained in net positive fluid balance or euhydrated throughout the recovery period after drinking the milk drinks but returned to net negative fluid balance 1 h after drinking the other drinks. The results of the present study suggest that milk can be an effective post-exercise rehydration drink and can be considered for use after exercise by everyone except those individuals who have lactose intolerance.

  16. [Drinking water].

    PubMed

    Dartois, A M; Casamitjana, F

    1991-01-01

    Water is essential for life. Thirst is a pressing need which always has to be satisfied. Infants need 3 times more water than adults if the requirements is calculated according to body weight. A correct balance in the sensory, physical, chemical and bacteriological qualities of water make it drinkable. Two laws have been passed recently concerning drinking water in France: one deals with water for human consumption (January 3 1989 decree), and the other deals with drinkable bottled mineral water (June 3 1989 decree). Tap water and bottled water are under strict vigilance. For babies under 4 months of age, it is better to use bottled water with a low mineral content (nitrates less than 15 mg/l). Hard water is safe; water softeners are useful only for hot water. Fluorination supplies of water is good for dental health at a concentration of 1 mg/l. Plastic bottles are as safe as glass ones.

  17. Estimated general population control limits for unitary agents in drinking water, milk, soil, and unprocessed food items

    SciTech Connect

    Watson, A.P.; Adams, J.D.; Cerar, R.J.; Hess, T.L.; Kistner, S.L.; Leffingwell, S.S.; MacIntosh, R.G.; Ward, J.R.

    1992-01-01

    In the event of an unplanned release of chemical agent during any stage of the Chemical Stockpile Disposal Program (CSDP), the potential exists for contamination of drinking water, forage crops, grains, garden produce, and livestock. Persistent agents such as VX or sulfur mustard pose the greatest human health concern for reentry. This White Paper has been prepared to provide technical bases for these decisions by developing working estimates of agent control limits in selected environmental media considered principal sources of potential human exposure. To date, control limits for public exposure to unitary agents have been established for atmospheric concentrations only. The current analysis builds on previous work to calculate working estimates of control limits for ingestion and dermal exposure to potentially contaminated drinking water, milk, soil, and unprocessed food items such as garden produce. Information characterizing agent desorption from, and detection on or in, contaminated porous media are presently too developed to permit reasonable estimation of dermal exposure from this source. Thus, dermal contact with potentially contaminated porous surfaces is not considered in this document.

  18. The effects of arsenic contaminated drinking water of livestock on its total levels in milk samples of different cattle: Risk assessment in children.

    PubMed

    Kazi, Tasneem Gul; Brahman, Kapil Dev; Afridi, Hassan Imran; Arain, Mohammad Balal; Talpur, Farah Naz; Akhtar, Asma

    2016-12-01

    This work was carried out to evaluate the arsenic (As) levels in milk samples of different milch animals, sheep, goats, cows, buffaloes and camels in Tharparkar, Pakistan. The concentration of As in the milk samples of cows, buffalos, sheep, goats and camels were observed in the range of 15.1-18.4, 2.6-7.7, 25.7-33.2, 10.5-37.3 and 6.6-13.7 μg/L, respectively. The levels of As in livestock drinking water of each farms/flocks was found in the range of 238-2000 μg L(-1). A positive correlation with Pearson correlation coefficients, ranged as, 0.926-0.974 (p = 0.001-0.011) was observed between the As concentration in milk samples of cattle and in corresponding drinking water of farms/flocks. The high bio-transfer factor of As was occurred in the milk samples of sheep. The content of As in scalp hair of children was observed to be elevated, who consumed milk of lower cattle (sheep and goat) than cow and camel. The As content in scalp hair directly proportional to the age of children. The hazardous quotient value of As due to consumption of milk was observed in decreasing order as, sheep > goats > camels > cows. The total hazardous quotient or noncarcinogenic risk values for children consuming the milk of sheep, goat, cow and camels were found >1 of reference dose for As, creates adverse effects on health in childhood stage. The children of all three age group have higher carcinogenic risk factor who are consuming milk of goat and sheep than larger cattle. Copyright © 2016. Published by Elsevier Ltd.

  19. Low-level arsenic excretion in breast milk of native Andean women exposed to high levels of arsenic in the drinking water.

    PubMed

    Concha, G; Vogler, G; Nermell, B; Vahter, M

    1998-02-01

    To investigate the excretion of arsenic in breast milk of lactating native Andean women living in a village in northwestern Argentina with high concentrations of arsenic in the drinking water (about 200 micrograms/l) and to assess the exposure of children to arsenic during the very first period of life. The study included ten lactating women and two nursing babies. Hydride-generation atomic absorption spectrometry (HG-AAS) was used to determine the concentration of arsenic in samples of human milk, drinking water, blood, and urine. The concentrations of arsenic detected in maternal blood (total arsenic) and urine (metabolites of inorganic arsenic) were high, averaging 10 and 320 micrograms/l, respectively. In subjects without known exposure to arsenic the average concentrations found in blood and urine are 1-2 and about 10 micrograms/l, respectively. The metabolites of inorganic arsenic constituted more than 80% of the total arsenic in the urine, which shows that inorganic arsenic was the main form of arsenic ingested. The average concentration of arsenic detected in human milk was 2.3 micrograms/kg fresh weight (range 0.83-7.6 micrograms/kg). Although data on background levels of arsenic in human breast milk are scarce, the present concentrations seem to be slightly elevated. However, considering the high levels of arsenic exposure in the mothers, the total arsenic concentrations measured in human milk were low. In concordance with the low concentrations of arsenic found in the milk, the concentrations of arsenic metabolites measured in the urine of two of the nursing babies were low: 17 and 47 micrograms/l, respectively. The low concentrations of arsenic detected in the breast milk and urine of the two nursing babies in relation to the high level of maternal exposure to arsenic indicate that inorganic arsenic is not excreted in breast milk to any significant extent. This is a very important reason for long breast-feeding periods.

  20. Milk consumption during adolescence decreases alcohol drinking in adulthood.

    PubMed

    Pian, Jerry P; Criado, Jose R; Walker, Brendan M; Ehlers, Cindy L

    2009-11-01

    Early onset of alcohol consumption increases the risk for the development of dependence. Whether adolescent consumption of other highly palatable solutions may also affect alcohol drinking in adulthood is not known. The purpose of this study was to determine the effects of adolescent consumption of four solutions: water, sucrose, sucrose-milk and milk on ethanol drinking in adult rats. Rats had limited access to one of the four solutions from day PND 29 to PND 51 and were subsequently trained to consume ethanol (E) using a sucrose (S) fade-out procedure. Adolescent consumption of sucrose and sucrose-milk solutions increased intake of 2.5% E when it was combined with 10% S but it had no effect on the drinking of 10% E alone. Adolescent consumption of milk and sucrose-milk significantly decreased the intake of 10% E when it was combined with 10% S, and milk significantly reduced 10% E consumption alone and when it was combined with 5% S. Adolescent exposure to the sucrose-milk and sucrose solutions was also found to increase sucrose and sucrose-milk consumption. Our findings suggest adolescent exposure to sucrose increases, whereas, exposure to milk reduces ethanol consumption in adult rats. Our results may provide a new theoretical approach to the early prevention of alcoholism.

  1. Milk: the new sports drink? A Review

    PubMed Central

    Roy, Brian D

    2008-01-01

    There has been growing interest in the potential use of bovine milk as an exercise beverage, especially during recovery from resistance training and endurance sports. Based on the limited research, milk appears to be an effective post-resistance exercise beverage that results in favourable acute alterations in protein metabolism. Milk consumption acutely increases muscle protein synthesis, leading to an improved net muscle protein balance. Furthermore, when post-exercise milk consumption is combined with resistance training (12 weeks minimum), greater increases in muscle hypertrophy and lean mass have been observed. Although research with milk is limited, there is some evidence to suggest that milk may be an effective post-exercise beverage for endurance activities. Low-fat milk has been shown to be as effective, if not more effective, than commercially available sports drinks as a rehydration beverage. Milk represents a more nutrient dense beverage choice for individuals who partake in strength and endurance activities, compared to traditional sports drinks. Bovine low-fat fluid milk is a safe and effective post exercise beverage for most individuals, except for those who are lactose intolerant. Further research is warranted to better delineate the possible applications and efficacy of bovine milk in the field of sports nutrition. PMID:18831752

  2. Concentration of Fluoride in Cow’s and Buffalo’s Milk in Relation to Varying Levels of Fluoride Concentration in Drinking Water of Mathura City in India– A Pilot Study

    PubMed Central

    Gupta, Nidhi; Meena, Komal; Moon, Ninad Joshirao; Kumar, Puneet; Kaur, Ravneet

    2015-01-01

    Aim To estimate fluoride concentration in drinking water, cow’s milk and buffalo’s milk and to correlate the concentration of fluoride in cow’s milk and buffalo’s milk with varying levels of fluoride concentration in drinking water. Materials and Methods Ten households having both cows and buffalo's were selected by convenience in each of the 3 zones (below optimum fluoride <0.7 ppm (parts per million), optimum fluoride 0.7-1.2 ppm and above optimum fluoride areas > 1.2 ppm). From these selected households, 200 ml of fresh milk of both cows and buffaloes was collected along with 200 ml of drinking water for estimation of fluoride concentration by using a fluoride ion selective electrode method. The data was analysed using SPSS, version 11.5 for windows. Results The mean fluoride concentration of drinking water, cow’s milk and buffalo’s milk in three different fluoride zones was 0.89±0.39, 0.09±0.07, 0.09±0.08 respectively. Pearson’s correlation found a statistically significant correlation between fluoride concentrations in cow’s and buffalo’s milk with varying levels of fluoride concentration in drinking water in zone B and zone C. However, this correlation was not statistically significant in zone A. Conclusion With an increase in fluoride concentration in drinking water there was an increase in concentration of fluoride in cow’s and buffalo’s milk. We conclude that this association is seen in conjunction to not only a single factor but rather due to culmination of several other aspects. So, there is a need to elucidate the other factors that might be contributing to this increase and dental fluorosis. PMID:26155499

  3. Drinking Water Training

    EPA Pesticide Factsheets

    The Drinking Water Academy provides online training and information to ensure that water professionals, public officials, and involved citizens have the knowledge and skills necessary to protect our drinking water supply.

  4. Chloramines in Drinking Water

    EPA Pesticide Factsheets

    Chloramines are disinfectants used to treat drinking water. Chloramines are most commonly formed when ammonia is added to chlorine to treat drinking water. Chloramines provide longer-lasting disinfection as the water moves through pipes to consumers.

  5. New England's Drinking Water | Drinking Water in New ...

    EPA Pesticide Factsheets

    2017-07-06

    Information on Drinking Water in New England. Major Topics covered include: Conservation, Private Wells, Preventing Contamination, Drinking Water Sources, Consumer Confidence Reports, and Drinking Water Awards.

  6. Drinking Water Program Contacts | Drinking Water in New ...

    EPA Pesticide Factsheets

    2017-07-06

    Information on Drinking Water in New England. Major Topics covered include: Conservation, Private Wells, Preventing Contamination, Drinking Water Sources, Consumer Confidence Reports, and Drinking Water Awards.

  7. Effects of oxygenated drinking water on gaseous emissions, rumen microorganisms and milk production in dairy cattle

    USDA-ARS?s Scientific Manuscript database

    Dairy cattle production systems contribute to greenhouse gas emissions, predominantly in the form of methane. Enteric methane is formed by methanogenic archaea (methanogens) that require anaerobic conditions to thrive. A water treatment system (Oxion, Hugoton, KS) increases the dissolved oxygen conc...

  8. Local Drinking Water Information

    EPA Pesticide Factsheets

    States and territories collect data about the performance of your drinking water supplier and share that information with EPA, which posts it to our website and maintains a telephone hotline to answer questions about drinking water.

  9. Drinking Water Action Plan

    EPA Pesticide Factsheets

    EPA's Drinking Water Action Plan serves as a national call to action, urging all levels of government, utilities, community organizations, and other stakeholders to work together to increase the safety and reliability of drinking water.

  10. Quality of Drinking Water

    ERIC Educational Resources Information Center

    Roman, Harry T.

    2009-01-01

    The quality of drinking water has been gaining a great deal of attention lately, especially as water delivery infrastructure continues to age. Particles of various metals such as lead and copper, and other substances like radon and arsenic could be entering drinking water supplies. Spilled-on-the-ground hydrocarbon-based substances are also…

  11. Quality of Drinking Water

    ERIC Educational Resources Information Center

    Roman, Harry T.

    2009-01-01

    The quality of drinking water has been gaining a great deal of attention lately, especially as water delivery infrastructure continues to age. Particles of various metals such as lead and copper, and other substances like radon and arsenic could be entering drinking water supplies. Spilled-on-the-ground hydrocarbon-based substances are also…

  12. Drinking Water and Health.

    ERIC Educational Resources Information Center

    National Academy of Sciences, Washington, DC.

    In response to a provision of the Safe Drinking Water Act of 1974 which called for a study that would serve as a scientific basis for revising the primary drinking water regulations that were promulgated under the Act, a study of the scientific literature was undertaken in order to assess the implications for human health of the constituents of…

  13. Drinking Water and Health.

    ERIC Educational Resources Information Center

    National Academy of Sciences, Washington, DC.

    In response to a provision of the Safe Drinking Water Act of 1974 which called for a study that would serve as a scientific basis for revising the primary drinking water regulations that were promulgated under the Act, a study of the scientific literature was undertaken in order to assess the implications for human health of the constituents of…

  14. Drinking water microbial myths.

    PubMed

    Allen, Martin J; Edberg, Stephen C; Clancy, Jennifer L; Hrudey, Steve E

    2015-01-01

    Accounts of drinking water-borne disease outbreaks have always captured the interest of the public, elected and health officials, and the media. During the twentieth century, the drinking water community and public health organizations have endeavored to craft regulations and guidelines on treatment and management practices that reduce risks from drinking water, specifically human pathogens. During this period there also evolved misunderstandings as to potential health risk associated with microorganisms that may be present in drinking waters. These misunderstanding or "myths" have led to confusion among the many stakeholders. The purpose of this article is to provide a scientific- and clinically-based discussion of these "myths" and recommendations for better ensuring the microbial safety of drinking water and valid public health decisions.

  15. Drinking Water Distribution Systems

    EPA Pesticide Factsheets

    Learn about an overview of drinking water distribution systems, the factors that degrade water quality in the distribution system, assessments of risk, future research about these risks, and how to reduce cross-connection control risk.

  16. Drink Water, Fight Fat?

    MedlinePlus

    ... https://medlineplus.gov/news/fullstory_165714.html Drink Water, Fight Fat? When you have it in place ... HealthDay News) -- If you choose a glass of water instead of a beer or a sugar-sweetened ...

  17. Drinking Water FAQ

    MedlinePlus

    ... your well Who should test your well Drinking Water FAQ Frequently Asked Questions General Where does my ... CDC's Private Wells page. Top of Page Public Water Systems What type of health issues can be ...

  18. Effects on milk urea concentration, urine output, and drinking water intake from incremental doses of potassium bicarbonate fed to mid-lactation dairy cows.

    PubMed

    Eriksson, T; Rustas, B-O

    2014-07-01

    Large variation exists in the potassium content of dairy cow feeds and also within a feed type due to soil type and fertilization. Increased ration K concentration causes a subsequent increase in urinary volume and could be expected to also lower milk urea concentration. Six multiparous mid-lactation Swedish Red dairy cows, all fitted with rumen cannulas, were subjected to 3 different levels of K intake in a Latin square experiment with three 2-wk periods to evaluate the effects on concentrations of milk urea and rumen ammonia, urinary output, and drinking water intake. The treatments were achieved by K supplementation on top of a low-K basal ration fed at individual allowances fixed throughout the experiment. The basal ration, consumed at 20.2 kg of dry matter (DM)/d, provided 165 g of crude protein/kg of DM and consisted of grass silage, concentrates, and urea in the proportions 39.3:60.0:0.7 on a DM basis. Potassium bicarbonate supplementation was 0, 616, and 1,142 g/d, respectively, to give total ration K concentrations that were low (LO; 12 g/kg of DM), medium (MED; 23 g/kg of DM), or high (HI; 32 g/kg of DM). Production and composition of milk was not affected by treatment. A linear effect on milk urea concentration was detected, being 4.48, 4.18, and 3.77 mM for LO, MED, and HI, respectively, and a linear tendency for rumen ammonia concentration with 6.65, 6.51, and 5.84 mg of NH₃-N/dL for LO, MED, and HI, respectively. Milk urea concentration peaked about 3h after the rumen ammonia peak from the morning feeding, at a level 1.3mM over the baseline. Urinary urea excretion declined linearly (105, 103, and 98 g of urea-N/d for LO, MED, and HI, respectively). Linear increases occurred in urinary output (0.058 ± 0.001 kg of urine/g of K intake; no intercept; coefficient of determination=0.997) and drinking water intake (65.9 ± 2.02 + 0.069 ± 0.004 kg of water/g of K intake; coefficient of determination=0.95). Urinary K concentration leveled off at 12.4 g

  19. Maternal Milk Consumption Predicts the Tradeoff between Milk and Soft Drinks in Young Girls’ Diets1

    PubMed Central

    Fisher, Jennifer Orlet; Mitchell, Diane C.; Smiciklas-Wright, Helen; Birch, Leann Lipps

    2008-01-01

    Milk intake constitutes an important source of dietary calcium for young girls but declines throughout childhood. Recent work shows that the intake of soft drinks may contribute to this decline. Influences on the apparent tradeoff between soft drinks and milk in young girls’ diets are not well described. The objective of this research was to test a model depicting maternal beverage choices as predictors of their daughters’ milk and soft drink intake. A structural equation model describing maternal influences on daughters’ milk, soft drink and calcium intakes was tested using data from 180 non-Hispanic, white families with 5-y-old daughters. Mothers’ calcium, milk and soft drink intakes were evaluated as predictors of their daughters’ intakes. Mothers’ and daughters’ soft drink intakes were also examined as predictors of their own milk and calcium intakes. The model provided a good fit to the data, revealing mother-daughter similarities in beverage intake. Mothers who drank milk more frequently had daughters who drank milk more frequently and drank fewer soft drinks. For both mothers and daughters, soft drink consumption was negatively related to both milk and calcium intake. This research provides evidence that mothers’ beverage choices influence the tradeoff between milk and soft drinks in their daughters’ diets. In particular, mothers’ milk and soft drink intakes may affect their daughters’ calcium adequacy in early childhood by influencing the frequency with which their daughters consume those beverages. PMID:11160541

  20. Estimated general population control limits for unitary agents in drinking water, milk, soil, and unprocessed food items. For use in reentry decision-making

    SciTech Connect

    Watson, A.P.; Adams, J.D.; Cerar, R.J.; Hess, T.L.; Kistner, S.L.; Leffingwell, S.S.; MacIntosh, R.G.; Ward, J.R.

    1992-01-01

    In the event of an unplanned release of chemical agent during any stage of the Chemical Stockpile Disposal Program (CSDP), the potential exists for contamination of drinking water, forage crops, grains, garden produce, and livestock. Persistent agents such as VX or sulfur mustard pose the greatest human health concern for reentry. This White Paper has been prepared to provide technical bases for these decisions by developing working estimates of agent control limits in selected environmental media considered principal sources of potential human exposure. To date, control limits for public exposure to unitary agents have been established for atmospheric concentrations only. The current analysis builds on previous work to calculate working estimates of control limits for ingestion and dermal exposure to potentially contaminated drinking water, milk, soil, and unprocessed food items such as garden produce. Information characterizing agent desorption from, and detection on or in, contaminated porous media are presently too developed to permit reasonable estimation of dermal exposure from this source. Thus, dermal contact with potentially contaminated porous surfaces is not considered in this document.

  1. [Drinking water in infants].

    PubMed

    Vitoria Miñana, I

    2004-02-01

    We review types of public drinking water and bottled water and provide recommendations on the composition of water for infants. Water used with any of the commercial infant formulas in Spain should contain less than 25 mg/l of sodium. Drinking water must be boiled for a maximum of one minute (at sea level) to avoid excessive salt concentration. Bottled water need not be boiled. Fluoride content in drinking water should be less than 0.3 mg/l in first year of life to prevent dental fluorosis. Nitrate content in water should be less than 25 mg/l to prevent methemoglobinemia. Water with a calcium concentration of between 50 and 100 mg/l is a dietary source of calcium since it provides 24-56 % of the required daily intake in infancy.

  2. Drinking water and cancer.

    PubMed Central

    Morris, R D

    1995-01-01

    Any and all chemicals generated by human activity can and will find their way into water supplies. The types and quantities of carcinogens present in drinking water at the point of consumption will differ depending on whether they result from contamination of the source water, arise as a consequence of treatment processes, or enter as the water is conveyed to the user. Source-water contaminants of concern include arsenic, asbestos, radon, agricultural chemicals, and hazardous waste. Of these, the strongest evidence for a cancer risk involves arsenic, which is linked to cancers of the liver, lung, bladder, and kidney. The use of chlorine for water treatment to reduce the risk of infectious disease may account for a substantial portion of the cancer risk associated with drinking water. The by-products of chlorination are associated with increased risk of bladder and rectal cancer, possibly accounting for 5000 cases of bladder cancer and 8000 cases of rectal cancer per year in the United States. Fluoridation of water has received great scrutiny but appears to pose little or no cancer risk. Further research is needed to identify and quantify risks posed by contaminants from drinking-water distribution pipes, linings, joints, and fixtures and by biologically active micropollutants, such as microbial agents. We need more cost-effective methods for monitoring drinking-water quality and further research on interventions to minimize cancer risks from drinking water. PMID:8741788

  3. SDWISFED Drinking Water Data

    EPA Pesticide Factsheets

    SDWIS/FED is EPA's national regulatory compliance database for the drinking water program. It includes information on the nation's 160,000 public water systems and violations of drinking water regulations. Access aggregated information on all violations reported in an EPA region, state, and county since 1993 using the MS Excel PivotTables. These multidimensional tables contain aggregated information on water systems; violations reported by violation type and by contaminant/rule, and GPRA data, for each year since 1993; and current Envirofacts data. Sort, categorize, and analyze the data across several dimensions.

  4. [Viruses in drinking water].

    PubMed

    Botzenhart, K

    2007-03-01

    Viruses in drinking water can cause infectious diseases. In the past, hepatitis A and E were the most frequently observed drinking- water-borne viral infections, but in recent years several small- and large-scale norovirus epidemics have been described, even in Europe. All virus species spread via drinking water are of fecal origin. They are regularly identified in waste water even after conventional multi-stage water treatment. The approved disinfection methods can cope with these viruses if they are not integrated in larger particles. For this reason particle separation is particularly important in water treatment. Virological tests are not reliable enough to ensure that drinking water is sufficiently virus-free. The examination of 100 mL of water for E. coli and coliform bacteria is not adequate proof either. If potentially contaminated raw water is used, consumer safety must be ensured by calculating the performance of water treatment plants on a case-by-case basis. Such a calculation takes into account the virus load of the raw water, the efficiency of the physical and chemical particle elimination steps and the effect of disinfection. Those factors which determine the effectiveness of disinfection, namely concentration and exposure time or UV radiation strength, must be adjusted according to the risk of viral infection, and calculated settings must be adhered to, even if favorable E. coli levels may make them seem excessive.

  5. Drinking water quality assessment.

    PubMed

    Aryal, J; Gautam, B; Sapkota, N

    2012-09-01

    Drinking water quality is the great public health concern because it is a major risk factor for high incidence of diarrheal diseases in Nepal. In the recent years, the prevalence rate of diarrhoea has been found the highest in Myagdi district. This study was carried out to assess the quality of drinking water from different natural sources, reservoirs and collection taps at Arthunge VDC of Myagdi district. A cross-sectional study was carried out using random sampling method in Arthunge VDC of Myagdi district from January to June,2010. 84 water samples representing natural sources, reservoirs and collection taps from the study area were collected. The physico-chemical and microbiological analysis was performed following standards technique set by APHA 1998 and statistical analysis was carried out using SPSS 11.5. The result was also compared with national and WHO guidelines. Out of 84 water samples (from natural source, reservoirs and tap water) analyzed, drinking water quality parameters (except arsenic and total coliform) of all water samples was found to be within the WHO standards and national standards.15.48% of water samples showed pH (13) higher than the WHO permissible guideline values. Similarly, 85.71% of water samples showed higher Arsenic value (72) than WHO value. Further, the statistical analysis showed no significant difference (P<0.05) of physico-chemical parameters and total coliform count of drinking water for collection taps water samples of winter (January, 2010) and summer (June, 2010). The microbiological examination of water samples revealed the presence of total coliform in 86.90% of water samples. The results obtained from physico-chemical analysis of water samples were within national standard and WHO standards except arsenic. The study also found the coliform contamination to be the key problem with drinking water.

  6. Iodine concentration of milk-alternative drinks available in the UK in comparison with cows' milk.

    PubMed

    Bath, Sarah C; Hill, Sarah; Goenaga Infante, Heidi; Elghul, Sarah; Nezianya, Carolina J; Rayman, Margaret P

    2017-09-26

    Iodine deficiency is present in certain groups of the UK population, notably in pregnant women; this is of concern as iodine is required for fetal brain development. UK milk is rich in iodine and is the principal dietary iodine source. UK sales of milk-alternative drinks are increasing but data are lacking on their iodine content. As consumers may replace iodine-rich milk with milk-alternative drinks, we aimed to measure the iodine concentration of those available in the UK. Using inductively coupled plasma-MS, we determined the iodine concentration of seven types of milk-alternative drink (soya, almond, coconut, oat, rice, hazelnut and hemp) by analysing forty-seven products purchased in November/December 2015. For comparison, winter samples of conventional (n 5) and organic (n 5) cows' milk were included. The median iodine concentration of all of the unfortified milk-alternative drinks (n 44) was low, at 7·3 μg/kg, just 1·7 % of our value for winter conventional cows' milk (median 438 μg/kg). One brand (not the market leader), fortified its soya, oat and rice drinks with iodine and those drinks had a higher iodine concentration than unfortified drinks, at 280, 287 and 266 μg/kg, respectively. The iodine concentration of organic milk (median 324 μg/kg) was lower than that of conventional milk. Although many milk-alternative drinks are fortified with Ca, at the time of this study, just three of forty-seven drinks were fortified with iodine. Individuals who consume milk-alternative drinks that are not fortified with iodine in place of cows' milk may be at risk of iodine deficiency unless they consume alternative dietary iodine sources.

  7. Small Drinking Water System Initiative | Drinking Water in New ...

    EPA Pesticide Factsheets

    2017-07-06

    Reliable, safe, high quality drinking water is essential to sustaining our communities. Approximately 90% of New England's drinking water systems - about 10,000 systems - are small and most use ground water sources.

  8. Drinking Water Local Training Information

    EPA Pesticide Factsheets

    The Drinking Water Academy provides online training and information to ensure that water professionals, public officials, and involved citizens have the knowledge and skills necessary to protect our drinking water supply.

  9. Your Drinking Water Source | Drinking Water in New England ...

    EPA Pesticide Factsheets

    2017-07-06

    Local communities are responsible for protecting their community's drinking water, and as a citizen, you can directly affect the success or failure of your community's drinking water protection efforts.

  10. Carcinogenicity and drinking water.

    PubMed

    Dayan, A D

    1993-01-01

    Water is a powerful solvent that readily dissolves many natural and synthetic substances from the environment (e.g. inorganic salts, humic acids and pesticide residues). The processes of purification, disinfection and preparation and storage necessary to provide and distribute drinking water may introduce further chemicals, including some used for these purposes and others derived by interaction between them and the compounds of natural origin. The composition of drinking water, therefore, is complex and varies between sites and with the seasons. Modern technology is employed to minimise the amounts of many of these substances, but some may persist, including derivatives generated by halogenation and ozonation for disinfection. Some of the substances are genotoxic in the laboratory and a few are proven experimental carcinogens--all at much higher concentrations than those normally found in a drinking water supply. Many ecological and epidemiological surveys have been done to compare the occurrence of various types of tumour in man with exposure to different types of drinking, but no consistent or reliable association has been found. There are serious and probably irremediable methodological weaknesses in these attempts, because of the difficulty of defining the nature of the waters consumed over a major part of life, and the variable composition of waters. The surveys do not permit even a realistic assessment of the upper confidence limit of the exclusion of the risk. Thus, although there is some experimental indication of the possible presence of carcinogenic substances in most or all drinking waters, and of how they are formed, the concentrations are very low and there is no realistic evidence that they have caused harm to man.(ABSTRACT TRUNCATED AT 250 WORDS)

  11. Preventing Contamination of Drinking Water Resources ...

    EPA Pesticide Factsheets

    2017-04-10

    Information on Drinking Water in New England. Major Topics covered include: Conservation, Private Wells, Preventing Contamination, Drinking Water Sources, Consumer Confidence Reports, and Drinking Water Awards.

  12. New England Drinking Water Program | US EPA

    EPA Pesticide Factsheets

    2017-04-10

    Information on Drinking Water in New England. Major Topics covered include: Conservation, Private Wells, Preventing Contamination, Drinking Water Sources, Consumer Confidence Reports, and Drinking Water Awards.

  13. Water Fit to Drink.

    ERIC Educational Resources Information Center

    Donovan, Edward P.

    The major objective of this module is to help students understand how water from a source such as a lake is treated to make it fit to drink. The module, consisting of five major activities and a test, is patterned after Individualized Science Instructional System (ISIS) modules. The first activity (Planning) consists of a brief introduction and a…

  14. DRINKING WATER ISSUES

    EPA Science Inventory

    According to recent reports by the California Department of Health Services, the State of Maine, and the United State Geological Survey (USGS); the fuel oxygenate methyl teri-butyl ether (MTBE) is present in 5 to 20 percent of the drinking water sources in California and the nort...

  15. Water Fit to Drink.

    ERIC Educational Resources Information Center

    Donovan, Edward P.

    The major objective of this module is to help students understand how water from a source such as a lake is treated to make it fit to drink. The module, consisting of five major activities and a test, is patterned after Individualized Science Instructional System (ISIS) modules. The first activity (Planning) consists of a brief introduction and a…

  16. Drinking Water in your Home

    EPA Pesticide Factsheets

    Many people choose to filter or test the drinking water that comes out of their tap or from their private well for a variety of reasons. And whether at home, at work or while traveling, many Americans drink bottled water.

  17. Giardia and Drinking Water from Private Wells

    MedlinePlus

    ... Water Treatment Drinking Water FAQ Fast Facts Healthy Water Sites Healthy Water Drinking Water Healthy Swimming Global ... Submit" /> Healthy Water Home Giardia and Drinking Water from Private Wells Recommend on Facebook Tweet Share ...

  18. Lead and Drinking Water from Private Wells

    MedlinePlus

    ... Water Treatment Drinking Water FAQ Fast Facts Healthy Water Sites Healthy Water Drinking Water Healthy Swimming Global ... Submit" /> Healthy Water Home Lead and Drinking Water from Private Wells Recommend on Facebook Tweet Share ...

  19. Aesthetic issues for drinking water.

    PubMed

    Dietrich, Andrea M

    2006-01-01

    Although many people expect their drinking water to be "flavorless", natural and processed drinking waters have flavors due to minerals and organics in the natural water, inputs from any step of water processing or transport, and interaction of these chemicals with an individuals' nose and mouth. Since people can detect the flavor of water, the idea has been proposed that drinking water consumers be considered as sentinels who monitor water quality. This paper explores specific sensory components of drinking water, how humans perceive their drinking water, and future directions for aesthetic research that can better explain causes of and treatments for tastes and odors in drinking water and the human factors that make water a desirable beverage.

  20. Drinking water and women's health.

    PubMed

    Afzal, Brenda M

    2006-01-01

    Primary health providers in the community must be able to field questions and guide vulnerable populations to informed decisions about drinking water quality and health. This article offers an overview of selected contaminants in drinking water and their possible effects on the health of women over the life span. Historical concerns for drinking water safety, which led to the development of current drinking water regulations, are briefly explored. Several chemical, microbial, and radionuclide contaminants of particular concern to women and children are discussed. Short- and long-term tap water alternatives are suggested for when tap water is deemed unsuitable for use.

  1. [Automatic milking systems--quality assurance of milk for drinking].

    PubMed

    Redetzky, R; Hamann, J

    2004-07-01

    German consumers trust the safety and the quality of milk and milk products. Compared with other animal products, e. g. meat and meat products, their confidence is justified in so far as milk and milk products cause only few foodborne diseases in Germany, although 80 percent of all German cows develop at least one case of mastitis per lactation. Due to financial reasons, more and more German dairy farmers are forced to initiate a time-saving rationalization of their workflow. Therefore, automatic milking systems (AMS) are used increasingly, even though the costs of purchase result in a slow pick-up in sales. Moreover, AMS do not comply with legal requirements. Thus, an additional regular, the so called "catalogue of measures", had to be enacted to ensure the hygienic harmlessness of milk produced by AMS. This is the first time, that udder health at individual cow level was related to milk quality beyond merely clinical signs. Together with technical innovations for an improved health monitoring at cow and herd level as well as the implementation of quality assurance programs based on prevention, this improvement offers good prospects to produce not only a hygienically harmless, but also a physiologically composed milk and therefore a qualitatively high-grade milk from healthy cows. Being the vehicle of the most recent improvements in technology, AMS do have the potential to make a crucial contribution to this development.

  2. Ensuring safer drinking water

    SciTech Connect

    Christensen, J. . Fluid Delivery and Electrical Markets); Higgins, P. )

    1994-09-01

    Today's regulatory environment has led to the proliferation of voluntary consensus standards and certification programs that are important to ensuring safety and health in a number of areas. One such area -- the treatment and delivery of potable water -- is addressed by the Drinking Water Additives Program.'' At the request of the Environmental Protection Agency (EPA), this program was developed in the mid-1980s by an independent, voluntary consensus standards organization called NSF International (formerly known as the National Sanitation Foundation). This paper explains the need for and the structure of the Drinking Water Additives Program; the rationale for transferring responsibility for its execution from the EPA to the private sector; and the impact of its standards on users, manufacturers, and state and local regulatory bodies. Understanding the additives program is critically important to industry suppliers because, as it continues to gain greater awareness and acceptance, there are a growing number of manufacturers sourcing materials and products primarily from suppliers whose products meet the program's certification requirements.

  3. Bacteriological Surveillance of Drinking Water

    DTIC Science & Technology

    1996-10-15

    bacteriological surveillance and evaluation of drinking water quality. A separate information paper will address microbiological contaminants of a nonbacterial nature (e.g., Cryptosporidium, Giardia lamblia , and viruses).

  4. TENORM: Drinking Water Treatment Residuals

    EPA Pesticide Factsheets

    EPA has specific regulations under the Safe Drinking Water Act (SDWA) that limit the amount of radioactivity allowed in community water systems. Learn about methods used to treat these water supplies to remove radioactivity and manage wastes.

  5. Lead in School Drinking Water.

    ERIC Educational Resources Information Center

    Environmental Protection Agency, Washington, DC. Office of Water Programs.

    Lead levels in school drinking water merit special concern because children are more at risk than adults from exposure to lead. This manual provides ways in which school officials can minimize this risk. It assists administrators by providing: (1) general information on the significance of lead in school drinking water and its effects on children;…

  6. Drinking Water Treatability Database (Database)

    EPA Science Inventory

    The drinking Water Treatability Database (TDB) will provide data taken from the literature on the control of contaminants in drinking water, and will be housed on an interactive, publicly-available USEPA web site. It can be used for identifying effective treatment processes, rec...

  7. Drinking Water Database

    NASA Technical Reports Server (NTRS)

    Murray, ShaTerea R.

    2004-01-01

    This summer I had the opportunity to work in the Environmental Management Office (EMO) under the Chemical Sampling and Analysis Team or CS&AT. This team s mission is to support Glenn Research Center (GRC) and EM0 by providing chemical sampling and analysis services and expert consulting. Services include sampling and chemical analysis of water, soil, fbels, oils, paint, insulation materials, etc. One of this team s major projects is the Drinking Water Project. This is a project that is done on Glenn s water coolers and ten percent of its sink every two years. For the past two summers an intern had been putting together a database for this team to record the test they had perform. She had successfully created a database but hadn't worked out all the quirks. So this summer William Wilder (an intern from Cleveland State University) and I worked together to perfect her database. We began be finding out exactly what every member of the team thought about the database and what they would change if any. After collecting this data we both had to take some courses in Microsoft Access in order to fix the problems. Next we began looking at what exactly how the database worked from the outside inward. Then we began trying to change the database but we quickly found out that this would be virtually impossible.

  8. Drinking Water and Wastewater Laboratory Networks

    EPA Pesticide Factsheets

    This website provides the drinking water sector with an integrated nationwide network of laboratories with the analytical capability to respond to intentional and unintentional drinking water incidents.

  9. Chloramination of Concentrated Drinking Water for ...

    EPA Pesticide Factsheets

    Abstract for presentation on chloraminated drinking water concentrates to create whole DBP mixtures Abstract for presentation on chloraminating drinking water concentrates to create whole DBP mixtures

  10. Laboratory Certification Manual for Drinking Water

    EPA Pesticide Factsheets

    The Manual describes the Drinking Water Laboratory Certification Program implementation procedures, laboratory procedures, and technical criteria for laboratories that analyze drinking water compliance samples.

  11. The risks of drinking water

    NASA Astrophysics Data System (ADS)

    Reichhardt, Tony

    1984-04-01

    Three researchers from the Energy and Environmental Policy Center at Harvard University have come up with a new method of calculating the risk from contaminants in drinking water, one that they believe takes into account some of the uncertainties in pronouncing water safe or dangerous to drink. The new method concentrates on the risk of cancer, which authors Edmund Crouch, Richard Wilson, and Lauren Zeise believe has not been properly considered in establishing drinking water standards.Writing in the December 1983 issue of Water Resources Research, the authors state that “current [drinking water] standards for a given chemical or class of chemicals do not account for the presence of other pollutants” that could combine to create dangerous substances. According to Wilson, “Over a hundred industrial pollutants and chlorination byproducts have been found in various samples of drinking water, some of which are known carcinogens, others suspected carcinogens.” The same chlorine that solves one major health problem—the threat of bacterial disease—can thus contribute to another, according to the authors, by increasing the long-term risk of cancer. The largest risks are due to halomethanes such as chloroform and bromoform, produced as chlorine reacts with organic matter in drinking water.

  12. [Drinking water quality and safety].

    PubMed

    Gómez-Gutiérrez, Anna; Miralles, Maria Josepa; Corbella, Irene; García, Soledad; Navarro, Sonia; Llebaria, Xavier

    2016-11-01

    The purpose of drinking water legislation is to guarantee the quality and safety of water intended for human consumption. In the European Union, Directive 98/83/EC updated the essential and binding quality criteria and standards, incorporated into Spanish national legislation by Royal Decree 140/2003. This article reviews the main characteristics of the aforementioned drinking water legislation and its impact on the improvement of water quality against empirical data from Catalonia. Analytical data reported in the Spanish national information system (SINAC) indicate that water quality in Catalonia has improved in recent years (from 88% of analytical reports in 2004 finding drinking water to be suitable for human consumption, compared to 95% in 2014). The improvement is fundamentally attributed to parameters concerning the organoleptic characteristics of water and parameters related to the monitoring of the drinking water treatment process. Two management experiences concerning compliance with quality standards for trihalomethanes and lead in Barcelona's water supply are also discussed. Finally, this paper presents some challenges that, in the opinion of the authors, still need to be incorporated into drinking water legislation. It is necessary to update Annex I of Directive 98/83/EC to integrate current scientific knowledge, as well as to improve consumer access to water quality data. Furthermore, a need to define common criteria for some non-resolved topics, such as products and materials in contact with drinking water and domestic conditioning equipment, has also been identified. Copyright © 2016 SESPAS. Publicado por Elsevier España, S.L.U. All rights reserved.

  13. Drinking water for the future.

    PubMed

    Okun, D A

    1976-07-01

    The Safe Drinking Water Act of 1974 represents an important step in improving the quality of public water supply in the United States. However, it fails to address two important problems: (1) The 1970 Public Health Service Community Water Supply Survey revealed that small public water supply systems often deliver poor quality water. The Act does not assure that these supplies will now receive appropriate attention; furthermore, the Act does not address the needs of the 50 million people not now served by public water systems; (2) About one-third of our population draws its drinking waters from polluted sources. The decisions to use these low cost sources were made generations ago when consumers could be protected from water-borne infectious disease. A new problem has now arisen--the presence of numerous synthetic organic chemicals of uncertain health consequence, not removed by conventional water treatment. The Act does not address this problem. Regionalization and the integration of water resource and water pollution control authorities are proposed as a reasonable solution to these problems. The development of dual water supply systems in order to conserve scarce pure water sources for human consumption appears to be a feasible way to avoid using polluted waters for drinking. The development of dual supplies would be enhanced by regionalization and integration of water authorities.

  14. Drinking water for the future.

    PubMed Central

    Okun, D A

    1976-01-01

    The Safe Drinking Water Act of 1974 represents an important step in improving the quality of public water supply in the United States. However, it fails to address two important problems: (1) The 1970 Public Health Service Community Water Supply Survey revealed that small public water supply systems often deliver poor quality water. The Act does not assure that these supplies will now receive appropriate attention; furthermore, the Act does not address the needs of the 50 million people not now served by public water systems; (2) About one-third of our population draws its drinking waters from polluted sources. The decisions to use these low cost sources were made generations ago when consumers could be protected from water-borne infectious disease. A new problem has now arisen--the presence of numerous synthetic organic chemicals of uncertain health consequence, not removed by conventional water treatment. The Act does not address this problem. Regionalization and the integration of water resource and water pollution control authorities are proposed as a reasonable solution to these problems. The development of dual water supply systems in order to conserve scarce pure water sources for human consumption appears to be a feasible way to avoid using polluted waters for drinking. The development of dual supplies would be enhanced by regionalization and integration of water authorities. PMID:937609

  15. Drinking water constituents and disease.

    PubMed

    Rylander, Ragnar

    2008-02-01

    Several epidemiological investigations over the last 50 y have demonstrated a relation between risk for cardiovascular disease and drinking water hardness or its content of magnesium and calcium. An additional parameter, first suggested in a study from Japan 50 y ago, is the acidity of the water. It is known that acid load influences the reabsorption of calcium and magnesium in the renal tubuli. Intervention studies have shown that acid-base conditions influence the homeostasis of minerals. Data from intervention studies using magnesium, calcium, and hydrogen carbonate are reviewed. It is suggested that the health effects related to drinking water found in some studies may be caused by an increased urinary excretion of minerals induced by acid conditions in the body and that drinking water should contain sufficient amounts of hydrogen carbonate to prevent this effect.

  16. Molecular Ecology of Drinking Water

    EPA Science Inventory

    The presentation consists of examples of molecular research: –Detection and control (removal and/or inactivation) of microbes in drinking source waters –Changing microbial quality of water during distribution and storage –Detection and identification of microbial agents, incl...

  17. Molecular Ecology of Drinking Water

    EPA Science Inventory

    The presentation consists of examples of molecular research: –Detection and control (removal and/or inactivation) of microbes in drinking source waters –Changing microbial quality of water during distribution and storage –Detection and identification of microbial agents, incl...

  18. How dogs drink water

    NASA Astrophysics Data System (ADS)

    Gart, Sean; Socha, Jake; Vlachos, Pavlos; Jung, Sunghwan

    2014-11-01

    Animals with incomplete cheeks (i.e. dogs and cats) need to move fluid against gravity into the body by means other than suction. They do this by lapping fluid with their tongue. When a dog drinks, it curls its tongue posteriorly while plunging it into the fluid and then quickly withdraws its tongue back into the mouth. During this fast retraction fluid sticks to the ventral part of the curled tongue and is drawn into the mouth due to inertia. We show several variations of this drinking behavior among many dog breeds, specifically, the relationship between tongue dynamics and geometry, lapping frequency, and dog weight. We also compare the results with the physical experiment of a rounded rod impact onto a fluid surface. Supported by NSF PoLS #1205642.

  19. Drinking Water Maximum Contaminant Levels (MCLs)

    EPA Pesticide Factsheets

    National Primary Drinking Water Regulations (NPDWRs or primary standards) are legally enforceable standards that apply to public water systems. Primary standards protect public health by limiting the levels of contaminants in drinking water.

  20. Drinking Water State Revolving Fund (DWSRF)

    EPA Pesticide Factsheets

    This website provides information on financial assistance to water systems needing capitalization grants and/or technical assistance to improve the quality of drinking water and for the delivery of safe drinking water to consumers.

  1. Basic Information about Your Drinking Water

    EPA Pesticide Factsheets

    The United States enjoys one of the world's most reliable and safest supplies of drinking water. Congress passed the Safe Drinking Water Act (SDWA) in 1974 to protect public health, including by regulating public water systems.

  2. Electrolyzed water as novel technology to improve hygiene of drinking water for dairy ewes.

    PubMed

    Bodas, R; Bartolomé, D J; Tabernero De Paz, M J; Posado, R; García, J J; Rodríguez, L; Olmedo, S; Martín-Diana, A B

    2013-12-01

    Tap water alone (TW) or treated with 3% of slightly acidic electrolyzed water (SAEW) were used in this experiment to study its effect on water quality, blood biochemical parameters and milk yield and composition. Each type of water was supplied to one group of 10 milking ewes for 25 days. Weekly water samples from troughs were taken. On days 1, 12 and 25, milk yield was measured, and milk and blood samples were taken. SAEW reduced (P < 0.05) bacterial counts (aerobic mesophilic, total coliform and streptococcus). Blood gases, biochemical parameters and milk yield and its composition were not affected (P > 0.05). SAEW can be used at 3% rate as a powerful and economic agent for sanitizing drinking water for dairy ewes with no effects on animal performance.

  3. Manganese in Madison's drinking water.

    PubMed

    Schlenker, Thomas; Hausbeck, John; Sorsa, Kirsti

    2008-12-01

    Public concern over events of manganese-discolored drinking water and the potential for adverse health effects from exposure to excess manganese reached a high level in 2005. In response, Public Health Madison Dane County, together with the Madison Water Utility, conceived and implemented a public health/water utility strategy to quantify the extent of the manganese problem, determine the potential for adverse human health effects, and communicate these findings to the community. This strategy included five basic parts: taking an inventory of wells and their manganese levels, correlating manganese concentration with turbidity, determining the prevalence and distribution of excess manganese in Madison households, reviewing the available scientific literature, and effectively communicating our findings to the community. The year-long public health/water utility strategy successfully resolved the crisis of confidence in the safety of Madison's drinking water.

  4. Hot Topics/New Initiatives | Drinking Water in New England ...

    EPA Pesticide Factsheets

    2017-04-10

    Information on Drinking Water in New England. Major Topics covered include: Conservation, Private Wells, Preventing Contamination, Drinking Water Sources, Consumer Confidence Reports, and Drinking Water Awards.

  5. Small Drinking Water Systems Communication and Outreach ...

    EPA Pesticide Factsheets

    As part of our small drinking water systems efforts, this poster highlights several communications and outreach highlights that EPA's Office of Research and Development and Office of Water have been undertaking in collaboration with states and the Association of State Drinking Water Administrators. To share information at EPA's annual small drinking water systems workshop

  6. Drinking water fluoridation and bone.

    PubMed

    Allolio, B; Lehmann, R

    1999-01-01

    Drinking water fluoridation has an established role in the prevention of dental caries, but may also positively or negatively affect bone. In bone fluoride is incorporated into hydroxylapatite to form the less soluble fluoroapatite. In higher concentrations fluoride stimulates osteoblast activity leading to an increase in cancellous bone mass. As optimal drinking water fluoridation (1 mg/l) is widely used, it is of great interest, whether long-term exposition to artificial water fluoridation has any impact on bone strength, bone mass, and -- most importantly -- fracture rate. Animal studies suggest a biphasic pattern of the effect of drinking water fluoridation on bone strength with a peak strength at a bone fluoride content of 1200 ppm followed by a decline at higher concentrations eventually leading to impaired bone quality. These changes are not paralleled by changes in bone mass suggesting that fluoride concentrations remain below the threshold level required for activation of osteoblast activity. Accordingly, in most epidemiological studies in humans bone mass was not altered by optimal drinking water fluoridation. In contrast, studies on the effect on hip fracture rate gave conflicting results ranging from an increased fracture incidence to no effect, and to a decreased fracture rate. As only ecological studies have been performed, they may be biased by unknown confounding factors -- the so-called ecological fallacy. However, the combined results of these studies indicate that any increase or decrease in fracture rate is likely to be small. It has been calculated that appropriately designed cohort studies to solve the problem require a sample size of >400,000 subjects. Such studies will not be performed in the foreseeable future. Future investigations in humans should, therefore, concentrate on the effect of long-term drinking water fluoridation on bone fluoride content and bone strength.

  7. Uranium in Kosovo's drinking water.

    PubMed

    Berisha, Fatlume; Goessler, Walter

    2013-11-01

    The results of this paper are an initiation to capture the drinking water and/or groundwater elemental situation in the youngest European country, Kosovo. We aim to present a clear picture of the natural uranium concentration in drinking water and/or groundwater as it is distributed to the population of Kosovo. Nine hundred and fifty-one (951) drinking water samples were analyzed by inductively coupled plasma mass spectrometry (ICPMS). The results are the first countrywide interpretation of the uranium concentration in drinking water and/or groundwater, directly following the Kosovo war of 1999. More than 98% of the samples had uranium concentrations above 0.01 μg L(-1), which was also our limit of quantification. Concentrations up to 166 μg L(-1) were found with a mean of 5 μg L(-1) and median 1.6 μg L(-1) were found. Two point six percent (2.6%) of the analyzed samples exceeded the World Health Organization maximum acceptable concentration of 30 μg L(-1), and 44.2% of the samples exceeded the 2 μg L(-1) German maximum acceptable concentrations recommended for infant food preparations. Copyright © 2013 Elsevier Ltd. All rights reserved.

  8. Replacing sugary drinks with milk is inversely associated with weight gain among young obesity-predisposed children.

    PubMed

    Zheng, Miaobing; Rangan, Anna; Allman-Farinelli, Margaret; Rohde, Jeanett Friis; Olsen, Nanna Julie; Heitmann, Berit Lilienthal

    2015-11-14

    The aim of the present study was to examine the associations of sugary drink consumption and its substitution with alternative beverages with body weight gain among young children predisposed to future weight gain. Secondary analysis of the Healthy Start Study, a 1·5-year randomised controlled trial designed to prevent overweight among Danish children aged 2-6 years (n 366), was carried out. Multivariate linear regression models were used to investigate the associations of beverage consumption with change in body weight (Δweight) or BMI(ΔBMI) z-score. Substitution models were used to extrapolate the influence of replacing sugary drinks with alternative beverages (water, milk and diet drinks) on Δweight or ΔBMI z-score. Sugary drink intake at baseline and substitution of sugary drinks with milk were associated with both Δweight and ΔBMI z-score. Every 100 g/d increase in sugary drink intake was associated with 0·10 kg and 0·06 unit increases in body weight (P=0·048) and BMI z-score (P=0·04), respectively. Substitution of 100 g/d sugary drinks with 100 g/d milk was inversely associated with Δweight (β=-0·16 kg; P=0·045) and ΔBMI z-score (β=-0·07 units; P=0·04). The results of this study suggest that sugary drink consumption was associated with body weight gain among young children with high predisposition for future overweight. In line with the current recommendations, sugary drinks, whether high in added or natural sugar, should be discouraged to help prevent childhood obesity. Milk may be a good alternative to sugary drinks with regard to weight management among young obesity-predisposed children.

  9. Drinking water safely during cancer treatment

    MedlinePlus

    ... Disease Control and Prevention. A guide to drinking water treatment technologies for household use. Updated March 14, 2014. www.cdc.gov/healthywater/drinking/travel/household_water_treatment.html . Accessed March 20, 2016.

  10. Regulation Development for Drinking Water Contaminants

    EPA Pesticide Factsheets

    To explain what process and information underlies regulations including how the Safe Drinking Water Act applies to regulation development i.e. how does the drinking water law translate into regulations.

  11. Drinking Water Standards and Health Advisory Tables

    EPA Pesticide Factsheets

    The Health Advisory Program, published concentrations of drinking water contaminants at Drinking Water Specific Risk Level Concentration for cancer and concentrations of contaminants at which noncancer adverse health effects are not antcipated to occur

  12. Drinking Water Contaminants -- Standards and Regulations

    MedlinePlus

    ... Share Facebook Twitter Google+ Pinterest Contact Us Drinking Water Contaminants – Standards and Regulations EPA identifies contaminants to regulate in drinking water to protect public health. The Agency sets regulatory ...

  13. Fungi contamination of drinking water.

    PubMed

    Al-Gabr, Hamid Mohammad; Zheng, Tianling; Yu, Xin

    2014-01-01

    Aquatic fungi commonly infest various aqueous environments and play potentially crucial roles in nutrient and carbon cycling. Aquatic fungi also interact with other organisms to influence food web dynamics. In recent decades, numerous studies have been conducted to address the problem of microorganism contamination of water. The major concern has been potential effects on human health from exposure to certain bacteria, viruses, and protozoa that inhabit water and the microbial metabolites,pigments, and odors which are produced in the water, and their effects on human health and animals. Fungi are potentially important contaminants because they produce certain toxic metabolites that can cause severe health hazards to humans and animals. Despite the potential hazard posed by fungi, relatively few studies on them as contaminants have been reported for some countries.A wide variety of fungi species have been isolated from drinking water, and some of them are known to be strongly allergenic and to cause skin irritation, or immunosuppression in immunocompromised individuals (e.g., AIDS, cancer, or organ transplant patients). Mycotoxins are naturally produced as secondary metabolites by some fungi species, and exposure of humans or animals to them can cause health problems. Such exposure is likely to occur from dietary intake of either food,water or beverages made with water. However, mycotoxins, as residues in water,may be aerosolized when showering or when being sprayed for various purposes and then be subject to inhalation. Mycotoxins, or at least some of them, are regarded to be carcinogenic. There is also some concern that toxic mycotoxins or other secondary metabolites of fungi could be used by terrorists as a biochemical weapon by adding amounts of them to drinking water or non drinking water. Therefore, actions to prevent mycotoxin contaminated water from affecting either humans or animals are important and are needed. Water treatment plants may serve to partially

  14. Decontamination of Drinking Water Infrastructure ...

    EPA Pesticide Factsheets

    Technical Brief This study examines the effectiveness of decontaminating corroded iron and cement-mortar coupons that have been contaminated with spores of Bacillus atrophaeus subsp. globigii (B. globigii), which is often used as a surrogate for pathogenic B. anthracis (anthrax) in disinfection studies. Bacillus spores are persistent on common drinking water material surfaces like corroded iron, requiring physical or chemical methods to decontaminate the infrastructure. In the United States, free chlorine and monochloramine are the primary chemical disinfectants used by the drinking water industry to inactivate microorganisms. Flushing is also a common, easily implemented practice in drinking water distribution systems, although large volumes of contaminated water needing treatment could be generated. Identifying readily available alternative disinfectant formulations for infrastructure decontamination could give water utilities options for responding to specific types of contamination events. In addition to presenting data on flushing alone, which demonstrated the persistence of spores on water infrastructure in the absence of high levels of disinfectants, data on acidified nitrite, chlorine dioxide, free chlorine, monochloramine, ozone, peracetic acid, and followed by flushing are provided.

  15. Decontamination of Drinking Water Infrastructure ...

    EPA Pesticide Factsheets

    Technical Brief This study examines the effectiveness of decontaminating corroded iron and cement-mortar coupons that have been contaminated with spores of Bacillus atrophaeus subsp. globigii (B. globigii), which is often used as a surrogate for pathogenic B. anthracis (anthrax) in disinfection studies. Bacillus spores are persistent on common drinking water material surfaces like corroded iron, requiring physical or chemical methods to decontaminate the infrastructure. In the United States, free chlorine and monochloramine are the primary chemical disinfectants used by the drinking water industry to inactivate microorganisms. Flushing is also a common, easily implemented practice in drinking water distribution systems, although large volumes of contaminated water needing treatment could be generated. Identifying readily available alternative disinfectant formulations for infrastructure decontamination could give water utilities options for responding to specific types of contamination events. In addition to presenting data on flushing alone, which demonstrated the persistence of spores on water infrastructure in the absence of high levels of disinfectants, data on acidified nitrite, chlorine dioxide, free chlorine, monochloramine, ozone, peracetic acid, and followed by flushing are provided.

  16. 30 CFR 75.1718 - Drinking water.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 30 Mineral Resources 1 2011-07-01 2011-07-01 false Drinking water. 75.1718 Section 75.1718 Mineral... SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718 Drinking water. An adequate supply of potable water shall be provided for drinking purposes in the active workings of the mine, and such...

  17. 30 CFR 75.1718 - Drinking water.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water. 75.1718 Section 75.1718 Mineral... SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718 Drinking water. An adequate supply of potable water shall be provided for drinking purposes in the active workings of the mine, and such...

  18. THE DRINKING WATER TREATABILITY DATABASE (Slides)

    EPA Science Inventory

    The Drinking Water Treatability Database (TDB) assembles referenced data on the control of contaminants in drinking water, housed on an interactive, publicly-available, USEPA web site (www.epa.gov/tdb). The TDB is of use to drinking water utilities, treatment process design engin...

  19. THE DRINKING WATER TREATABILITY DATABASE (Conference Paper)

    EPA Science Inventory

    The Drinking Water Treatability Database (TDB) assembles referenced data on the control of contaminants in drinking water, housed on an interactive, publicly-available, USEPA web site (www.epa.gov/tdb). The TDB is of use to drinking water utilities, treatment process design engin...

  20. THE DRINKING WATER TREATABILITY DATABASE (Conference Paper)

    EPA Science Inventory

    The Drinking Water Treatability Database (TDB) assembles referenced data on the control of contaminants in drinking water, housed on an interactive, publicly-available, USEPA web site (www.epa.gov/tdb). The TDB is of use to drinking water utilities, treatment process design engin...

  1. THE DRINKING WATER TREATABILITY DATABASE (Slides)

    EPA Science Inventory

    The Drinking Water Treatability Database (TDB) assembles referenced data on the control of contaminants in drinking water, housed on an interactive, publicly-available, USEPA web site (www.epa.gov/tdb). The TDB is of use to drinking water utilities, treatment process design engin...

  2. 30 CFR 75.1718 - Drinking water.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 30 Mineral Resources 1 2012-07-01 2012-07-01 false Drinking water. 75.1718 Section 75.1718 Mineral... SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718 Drinking water. An adequate supply of potable water shall be provided for drinking purposes in the active workings of the mine, and such...

  3. 30 CFR 75.1718 - Drinking water.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 30 Mineral Resources 1 2013-07-01 2013-07-01 false Drinking water. 75.1718 Section 75.1718 Mineral... SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718 Drinking water. An adequate supply of potable water shall be provided for drinking purposes in the active workings of the mine, and such...

  4. 30 CFR 75.1718 - Drinking water.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 30 Mineral Resources 1 2014-07-01 2014-07-01 false Drinking water. 75.1718 Section 75.1718 Mineral... SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718 Drinking water. An adequate supply of potable water shall be provided for drinking purposes in the active workings of the mine, and such...

  5. Comammox in drinking water systems.

    PubMed

    Wang, Yulin; Ma, Liping; Mao, Yanping; Jiang, Xiaotao; Xia, Yu; Yu, Ke; Li, Bing; Zhang, Tong

    2017-03-20

    The discovery of complete ammonia oxidizer (comammox) has fundamentally upended our perception of the global nitrogen cycle. Here, we reported four metagenome assembled genomes (MAGs) of comammox Nitrospira that were retrieved from metagenome datasets of tap water in Singapore (SG-bin1 and SG-bin2), Hainan province, China (HN-bin3) and Stanford, CA, USA (ST-bin4). Genes of phylogenetically distinct ammonia monooxygenase subunit A (amoA) and hydroxylamine dehydrogenase (hao) were identified in these four MAGs. Phylogenetic analysis based on ribosomal proteins, AmoA, hao and nitrite oxidoreductase (subunits nxrA and nxrB) sequences indicated their close relationships with published comammox Nitrospira. Canonical ammonia-oxidizing microbes (AOM) were also identified in the three tap water samples, ammonia-oxidizing bacteria (AOB) in Singapore's and Stanford's samples and ammonia-oxidizing archaea (AOA) in Hainan's sample. The comammox amoA-like sequences were also detected from some other drinking water systems, and even outnumbered the AOA and AOB amoA-like sequences. The findings of MAGs and the occurrences of AOM in different drinking water systems provided a significant clue that comammox are widely distributed in drinking water systems.

  6. DRINKING WATER TREATMENT

    EPA Science Inventory

    The purpose of water treatment is threefold: 1. To improve the aethetic quality ofwater, 2. to remove toxic or health-hazardous chemicals, 3. to remove and/or inactivate any disease causing microorganisms. These objectives should be accomplished using a reasonable safety factor...

  7. DRINKING WATER TREATMENT

    EPA Science Inventory

    The purpose of water treatment is threefold: 1. To improve the aethetic quality ofwater, 2. to remove toxic or health-hazardous chemicals, 3. to remove and/or inactivate any disease causing microorganisms. These objectives should be accomplished using a reasonable safety factor...

  8. Cleaning Up Our Drinking Water

    SciTech Connect

    Manke, Kristin L.

    2007-08-01

    Imagine drinking water that you wring out of the sponge you’ve just used to wash your car. This is what is happening around the world. Rain and snow pass through soil polluted with pesticides, poisonous metals and radionuclides into the underground lakes and streams that supply our drinking water. “We need to understand this natural system better to protect our groundwater and, by extension, our drinking water,” said Pacific Northwest National Laboratory’s Applied Geology and Geochemistry Group Manager, Wayne Martin. Biologists, statisticians, hydrologists, geochemists, geologists and computer scientists at PNNL work together to clean up contaminated soils and groundwater. The teams begin by looking at the complexities of the whole environment, not just the soil or just the groundwater. PNNL researchers also perform work for private industries under a unique use agreement between the Department of Energy and Battelle, which operates the laboratory for DOE. This research leads to new remediation methods and technologies to tackle problems ranging from arsenic at old fertilizer plants to uranium at former nuclear sites. Our results help regulators, policy makers and the public make critical decisions on complex environmental issues.

  9. [Bacterial regrowth in drinking water. II. Drinking water distribution systems].

    PubMed

    Jaeggi, N E; Schmidt-Lorenz, W

    1988-08-01

    Five chromium steel dead-end water pipes were installed over a distance of 12 km along the Zurich city drinking water distribution system. Cell counts were determined in two series of four samplings in fresh water and stagnating water using three different methods. The colony counts of oligocarbon tolerant bacteria (1:10 diluted plate count agar, 20 degrees C, 14 d) in the fresh water was increasing along the distribution line. Initially there were counts around 1 CFU ml-1 and after 12 km between 120 and 1100 CFU ml-1. Water taken from house tabs showed higher colony counts than water taken after reservoirs. After a stagnating time of 14 d all 40 water samples showed aftergrowth from 10(3) up to 10(4) CFU ml-1. Water from the two sampling locations with the longest distance from the treatment plant showed less regrowth tendency. Epifluorescence microscopy and the INT-method for determining the electron transport system positive bacteria (ETS+) were less useful for monitoring bacterial regrowth. However, in the stagnating water there occurred a significantly higher percentage of ETS+ units as compared to the colony forming units (CFU) with growing distance from the treatment plant.

  10. Drinking Water (Environmental Health Student Portal)

    MedlinePlus

    ... College of Medicine) - Describes the concern of methane contamination in drinking water. Water (PDF, 216.82 KB)(U.S. Navy and ... different types of bottled waters, safety regulations, and water contamination outbreaks. Facts - Volatile Organic Compounds in Drinking Water ( ...

  11. Water Treatment: Can You Purify Water for Drinking?

    ERIC Educational Resources Information Center

    Harris, Mary E.

    1996-01-01

    Presents a three-day mini unit on purification of drinking water that uses the learning cycle approach. Demonstrates the typical technology that water companies use to provide high-quality drinking water. (JRH)

  12. Water Treatment: Can You Purify Water for Drinking?

    ERIC Educational Resources Information Center

    Harris, Mary E.

    1996-01-01

    Presents a three-day mini unit on purification of drinking water that uses the learning cycle approach. Demonstrates the typical technology that water companies use to provide high-quality drinking water. (JRH)

  13. Naphthalene: Drinking water health advisory

    SciTech Connect

    Not Available

    1990-03-01

    The Drinking Water Health Advisory, Office of Water, U.S. Environmental Protection Agency, has issued its report on the chemical, naphthalene. Naphthalene is used in the manufacture of phthalic and anthranilic acids and other derivatives, and in making dyes; in the manufacture of resins, celluloid, lampblack and smokeless gunpowder; and as moth repellant, insecticide, anthelmintic, vermicide, and intestinal antiseptic. The report covers the following areas: the occurrence of the chemical in the environment; its environmental fate; the chemical's absorption, distribution, metabolism, and excretion in the human body; and its health effects on humans and animals, including its mutagenicity and carcinogenicity characteristics. Also included is the quantification of its toxicological effects.

  14. Magnetic mesoporous thiourea-formaldehyde resin as selective adsorbent: A simple and highly-sensitive electroanalysis strategy for lead ions in drinking water and milk by solid state-based anodic stripping.

    PubMed

    Zhao, Yanfang; Xu, Lubin; Liu, Min; Duan, Zhiqiang; Wang, Hua

    2018-01-15

    A simple and sensitive electroanalysis method has been developed for the direct determination of lead ions of nanomolar levels in real samples of drinking water and milk by employing magnetic mesoporous thiourea-formaldehyde resin (TUF@Fe3O4) nanocomposites as the capturing absorbents. Here, the prepared TUF@Fe3O4 with the large-surface-area mesoporous structure and strong Pb(2+)-binding ligands could facilitate the selective and large-scale adsorption of Pb(2+) ions from the complex sample matrices to be further magnetically separated onto the magnetic electrodes. Moreover, the Pb(2+) ions magnetically accumulated were electrochemically measured alternatively by the solid state-based anodic stripping of PbCl2. The detection limit was found to be 0.0070nmolL(-1). The as-developed Pb(2+) electroanalysis method with the magnetic electrodes and TUF@Fe3O4 nanocomposites could avoid the complicated sample preparation and electrode modification, thus holding the great potential of applications for the Pb(2+) detection in different real samples. Copyright © 2017 Elsevier Ltd. All rights reserved.

  15. A laboratory investigation of consumer addition of UHT milk to lessen the erosive potential of fizzy drinks.

    PubMed

    Syed, J; Chadwick, R G

    2009-02-14

    Much recent attention has been given to the erosive potential of carbonated beverages. Some have shown that the risks of developing erosion, if such drinks are consumed once daily and four times daily, are respectively 2.2 and 5.13 times greater than if they are not consumed at all. The addition of ultra-heat treated (UHT) milk to such beverages has been identified by a survey as common practice in Pakistan. It is known that the addition of calcium to orange juice and acidic candies reduces the capacity of these dietary items to produce dental erosion by the law of mass action. While potentially helpful, such a practice at manufacture may affect adversely product stability and flavour, thus compromising market share. As a result an alternative approach is for the consumer to carry out such modification. The addition of milk is one such potential means.Objective To assess the capacity of six brands of carbonated drinks to bring about dental erosion and determine if consumer modification by the addition of milk affected this. In vitro study. For each drink in both manufactured and consumer modified (25 ml of drink with 6.25 ml UHT milk) states, the pH and titratable acidity were measured. These assessments were also made for distilled water dilution of the manufactured drinks in the ratio of 1 part drink to 0.25 parts water. In addition, the effects of a 60 min exposure to the drinks in manufactured and consumer modified states, upon the surface microhardness and profile of human molar buccal tooth substance were determined. The addition of milk significantly increased the mean pH (p <0.001) and decreased the mean titratable acidity (p <0.001). Its addition had significantly more (p <0.001) than a simple dilution effect upon these values. Milk addition significantly lessened (p <0.001) the reductions in surface microhardness of tooth substance when exposed to the drinks except in the case of one beverage. There was, however, no significant effect (p = 0.0732) of its

  16. Bacterial nutrients in drinking water.

    PubMed

    LeChevallier, M W; Schulz, W; Lee, R G

    1991-03-01

    Regrowth of coliform bacteria in distribution systems has been a problem for a number of water utilities. Efforts to solve the regrowth problem have not been totally successful. The current project, which was conducted at the New Jersey American Water Co.-Swimming River Treatment Plant, showed that the occurrence of coliform bacteria in the distribution system could be associated with rainfall, water temperatures greater than 15 degrees C, total organic carbon levels greater than 2.4 mg/liter, and assimilable organic carbon levels greater than 50 micrograms of acetate carbon equivalents per liter. A multiple linear regression model based on free chlorine residuals present in dead-end sections of the distribution system and temperature predicted 83.8% of the heterotrophic plate count bacterial variation. To limit the growth of coliform bacteria in drinking water, the study concludes that assimilable organic carbon levels should be reduced to less than 50 micrograms/liter.

  17. Effect of fat and sugar substitution on the quality characteristics of low calorie milk drinks.

    PubMed

    Mittal, Shikha; Bajwa, Usha

    2012-12-01

    The study was undertaken to develop low calorie functional milk drinks using inulin and sucralose as fat and sugar substitutes, respectively. Cardamom was incorporated as a flavouring ingredient. The milk fat varied from 0.5 to 1.0%, sugar replacement from 0 to 100%, and inulin incorporation from 0 to 8%. The effect on total solids (TS), total soluble solids (TSS), specific gravity, viscosity and sensory scores was studied. Sugar replacement considerably decreased TS, TSS, viscosity and sensory scores. However, increase in inulin significantly improved these parameters. Addition of 4% inulin was found to impart viscosity and sensory properties equivalent to that of control (2% fat). The cardamom flavoured milk drinks were prepared by replacing sugar and adding 4% inulin in milk of 0.5% fat and 8.5% milk solid-not-fat. The calorific value decreased by 43% in the experimental milk drink compared to control.

  18. MINI PILOT PLANT FOR DRINKING WATER RESEARCH

    EPA Science Inventory

    The Water Supply & Water Resources Division (WSWRD) has constructed 2 mini-pilot plant systems used to conduct drinking water research. These two systems each have 2 parallel trains for comparative research. The mini-pilot plants are small conventional drinking water treatment ...

  19. Comparing water, bovine milk, and indoor residual spraying as possible sources of DDT and pyrethroid residues in breast milk.

    PubMed

    Sereda, Barbara; Bouwman, Henk; Kylin, Henrik

    2009-01-01

    The presence of pollutants in human breast milk is of major concern, especially in malaria control areas where 1,1,1-trichloro-2,2-bis(4-chlorophenyl) ethane (DDT) is currently used as indoor residual spray (IRS). The levels of DDT and pyrethroids (PYR) were determined in breast milk, bovine milk, and drinking water from northern KwaZulu-Natal, South Africa. Both reference and exposed mothers used the same market food, but the DDT levels in the exposed mothers (mean SigmaDDT 10 microg/g milk fat [mf]) were much higher than for the reference mothers (mean SigmaDDT 1.3 microg/g milk fat). This difference in residue levels indicates uptake from IRS-applied DDT, most likely via air and skin contact, and excludes food as the main source of pollutants. DDT levels in bovine milk (mean SigmaDDT 0.15 microg/g mf) from the exposed area were less than levels in breast milk from the reference area, and lower than the 20 microg/L maximum residue limit (MRL) set by the Food and Agriculture Organization (FAO). Mean SigmaDDT in water was 0.0065 microg/L, much lower then the WHO limit of the sum of all metabolites in drinking water of 1 microg/L, and therefore highly unlikely to have contributed to any extent toward levels in breast milk. Permethrin in breast milk (mean 1.1-1.6 microg/g milk fat) was probably derived from home garden and indoor use, while the other PYR (cypermethrin and cyfluthrin) at lower concentrations were probably derived from food and agricultural exposure. It is postulated that a better understanding of the indoor dynamics of DDT and other insecticides, through a concept of Total Homestead Environment Approach (THEA), is crucial for investigating options of reducing human exposure and uptake under malaria control conditions.

  20. Analysis of feeding and drinking patterns of dairy cows in two cow traffic situations in automatic milking systems.

    PubMed

    Melin, M; Wiktorsson, H; Norell, L

    2005-01-01

    With increasing possibilities for obtaining online information for individual cows, systems for individual management can be developed. Feeding and drinking patterns from automatically obtained records may be valuable input information in these systems. With the aim of evaluating appropriate mixed-distribution models for feeding and drinking events, records of 30 fresh cows from visits at feeding stations (n = 83,249) and water bowls (n = 67,525) were analyzed. Cows were either allowed a high-milking (HF) or a low-milking (LF) frequency by being subjected to controlled cow traffic with minimum milking intervals of 4 and 8 h, respectively. Milking frequency had significant effects on feeding patterns. The major part (84 to 98%) of the random variation in feeding patterns of the cows was due to individual differences between cows. It can be concluded that cows develop consistent feeding and drinking patterns over time that are characteristic for each individual cow. Based on this consistency, patterns of feeding and drinking activities have valuable potential for purposes of monitoring and decision making in individual control management systems. Use of a Weibull distribution to describe the population of intervals between meals increased the statistical fit, predicted biologically relevant starting probabilities, and estimated meal criteria that were closer to what has been published by others.

  1. Drinking water standards and regulations. Manual for 1977-1986

    SciTech Connect

    Wang, L.K.; Wang, M.H.S.

    1987-01-15

    The following eight important documents are compiled for Drinking Water Standards and Regulations: (1) EPA Interim Primary Drinking Water Standards; (2) EPA Guidelines establishing Test Procedures for the Analysis of Pollutants Under the Clean Water Act; (3) Massachusetts Dept. of Environmental Quality Engineering, Interpretation of Results of Water Supply Analysis; (4) Thompson, J.C., Updating the Safe Drinking Water Act and the Drinking Water Regulations; (5) Lists of Acceptable Drinking Water Additives; (6) Title XIV of the Public Health Service Act (The Safe Drinking Water Act); (7) Standards for Quality of Public Drinking Water--Connecticut; (8) New York State Sanitary Code of Drinking Water Supplies (Including Drinking Water Standards).

  2. Chemical Contamination of California Drinking Water

    PubMed Central

    Russell, Hanafi H.; Jackson, Richard J.; Spath, David P.; Book, Steven A.

    1987-01-01

    Drinking water contamination by toxic chemicals has become widely recognized as a public health concern since the discovery of 1,2-dibromo-3-chloropropane in California's Central Valley in 1979. Increased monitoring since then has shown that other pesticides and industrial chemicals are present in drinking water. Contaminants of drinking water also include naturally occurring substances such as asbestos and even the by-products of water chlorination. Public water systems, commercially bottled and vended water and mineral water are regulated, and California is also taking measures to prevent water pollution by chemicals through various new laws and programs. PMID:3321714

  3. Drinking water quality management: a holistic approach.

    PubMed

    Rizak, S; Cunliffe, D; Sinclair, M; Vulcano, R; Howard, J; Hrudey, S; Callan, P

    2003-01-01

    A growing list of water contaminants has led to some water suppliers relying primarily on compliance monitoring as a mechanism for managing drinking water quality. While such monitoring is a necessary part of drinking water quality management, experiences with waterborne disease threats and outbreaks have shown that compliance monitoring for numerical limits is not, in itself, sufficient to guarantee the safety and quality of drinking water supplies. To address these issues, the Australian National Health and Medical Research Council (NHMRC) has developed a Framework for Management of Drinking Water Quality (the Framework) for incorporation in the Australian Drinking Water Guidelines, the primary reference on drinking water quality in Australia. The Framework was developed specifically for drinking water supplies and provides a comprehensive and preventive risk management approach from catchment to consumer. It includes holistic guidance on a range of issues considered good practice for system management. The Framework addresses four key areas: Commitment to Drinking Water Quality Management, System Analysis and System Management, Supporting Requirements, and Review. The Framework represents a significantly enhanced approach to the management and regulation of drinking water quality and offers a flexible and proactive means of optimising drinking water quality and protecting public health. Rather than the primary reliance on compliance monitoring, the Framework emphasises prevention, the importance of risk assessment, maintaining the integrity of water supply systems and application of multiple barriers to assure protection of public health. Development of the Framework was undertaken in collaboration with the water industry, regulators and other stakeholder, and will promote a common and unified approach to drinking water quality management throughout Australia. The Framework has attracted international interest.

  4. Towards viable drinking water services.

    PubMed

    Hukka, J J; Katko, T S

    1997-01-01

    This article offers a framework for developing viable drinking water services and institutional development in developing countries. The framework evolved from the authors' research and field experience in transition and developing economies. Viability is related to operative technology, appropriate organizations, and adequate cost recovery within the context of water resources, human and economic resources, sociocultural conditions, and other constraints. The ability of institutions to solve the problems of coordination and production depends upon player motivation, the complexity of the environment, and the ability of the players to control the environment. Third party enforcement of agreements are essential to reduce gains from opportunism, cheating, and shirking. Empirical research finds that per capita water production costs are 4 times higher in centralized systems and lowest in decentralized systems with coordination from a central party. Three-tiered systems of governments, regulators, and service providers are recommended. Management options must be consumer driven. The worst case scenario is consumer's reliance on vending and reselling with no alternative source of supply. Policies should have a strong focus on institutional reforms in the water sector, the development of a consumer driven water sector, facilitation of appropriate private-public partnerships, sound management of existing capital assets, a system for building viability into national strategies for the water sector, and financially self-sufficient and consumer responsible water supply organizations.

  5. Ensuring the Public's Drinking-Water Welfare.

    ERIC Educational Resources Information Center

    McDermott, James H.

    1978-01-01

    Some questions are answered concerning the justification, intent, and purpose of the Safe Drinking Water Act's regulations. Some points, previously misinterpreted, are placed in clear perspective. (BB)

  6. Asbestos in drinking water: a Canadian view.

    PubMed Central

    Toft, P; Meek, M E

    1983-01-01

    For several years now, public health professionals have been faced with evaluating the potential hazards associated with the ingestion of asbestos in food and drinking water. In Canada, this is a subject of particular concern, because of the widespread occurrence of chrysotile asbestos in drinking water supplies. The results of available Canadian monitoring and epidemiologic studies of asbestos in drinking water are reviewed and discussed in light of other published work. It is concluded that the risk to health associated with the ingestion of asbestos, at the levels found in municipal drinking water supplies, is so small that it cannot be detected by currently available epidemiologic techniques. PMID:6319117

  7. Ensuring the Public's Drinking-Water Welfare.

    ERIC Educational Resources Information Center

    McDermott, James H.

    1978-01-01

    Some questions are answered concerning the justification, intent, and purpose of the Safe Drinking Water Act's regulations. Some points, previously misinterpreted, are placed in clear perspective. (BB)

  8. New approaches to safe drinking water.

    PubMed

    Barron, Gerald; Buchanan, Sharunda; Hase, Denise; Mainzer, Hugh; Ransom, Montrece McNeill; Sarisky, John

    2002-01-01

    Up to half the population of some states in the United States drink water from small systems not regulated by the Safe Drinking Water Act. The quality of the drinking water from these systems is generally unknown and may be suspect. In many jurisdictions, private wells are the primary source of water. In some instances, construction of wells may have met regulatory requirements but may not have adequately prevented disease transmission. Anecdotal information, periodic water-borne outbreaks, and recent well surveys suggest that there are public health concerns associated with these and similar systems. This article provides an assessment of the need for governmental oversight (regulatory and non-regulatory) of drinking water supplies, describes how a "systems-based" approach might be used to evaluate water supply systems and to identify and prevent possible contamination, and presents case studies describing the systems-based approach as well as a comprehensive approach to environmental health that includes drinking water regulation.

  9. EPA’s Drinking Water Treatability Database: A Tool for All Drinking Water Professionals

    EPA Science Inventory

    The Drinking Water Treatability Database (TDB) is being developed by the USEPA Office of Research and Development to allow drinking water professionals and others to access referenced information gathered from thousands of literature sources and assembled on one site. Currently, ...

  10. EPA’s Drinking Water Treatability Database: A Tool for All Drinking Water Professionals

    EPA Science Inventory

    The Drinking Water Treatability Database (TDB) is being developed by the USEPA Office of Research and Development to allow drinking water professionals and others to access referenced information gathered from thousands of literature sources and assembled on one site. Currently, ...

  11. An assessment of potential exposure and risk from estrogens in drinking water.

    PubMed

    Caldwell, Daniel J; Mastrocco, Frank; Nowak, Edward; Johnston, James; Yekel, Harry; Pfeiffer, Danielle; Hoyt, Marilyn; DuPlessie, Beth M; Anderson, Paul D

    2010-03-01

    Detection of estrogens in the environment has raised concerns in recent years because of their potential to affect both wildlife and humans. We compared exposures to prescribed and naturally occurring estrogens in drinking water to exposures to naturally occurring background levels of estrogens in the diet of children and adults and to four independently derived acceptable daily intakes (ADIs) to determine whether drinking water intakes are larger or smaller than dietary intake or ADIs. We used the Pharmaceutical Assessment and Transport Evaluation (PhATE) model to predict concentrations of estrogens potentially present in drinking water. Predicted drinking water concentrations were combined with default water intake rates to estimate drinking water exposures. Predicted drinking water intakes were compared to dietary intakes and also to ADIs. We present comparisons for individual estrogens as well as combined estrogens. In the analysis we estimated that a child's exposures to individual prescribed estrogens in drinking water are 730-480,000 times lower (depending upon estrogen type) than exposure to background levels of naturally occurring estrogens in milk. A child's exposure to total estrogens in drinking water (prescribed and naturally occurring) is about 150 times lower than exposure from milk. Adult margins of exposure (MOEs) based on total dietary exposure are about 2 times smaller than those for children. Margins of safety (MOSs) for an adult's exposure to total prescribed estrogens in drinking water vary from about 135 to > 17,000, depending on ADI. MOSs for exposure to total estrogens in drinking water are about 2 times lower than MOSs for prescribed estrogens. Depending on the ADI that is used, MOSs for young children range from 28 to 5,120 for total estrogens (including both prescribed and naturally occurring sources) in drinking water. The consistently large MOEs and MOSs strongly suggest that prescribed and total estrogens that may potentially be

  12. Secondary Drinking Water Standards: Guidance for Nuisance Chemicals

    EPA Pesticide Factsheets

    Learn about Secondary Drinking Water Regulations for nuisance chemicals contained in some drinking water. They are established only as guidelines to assist public water systems in managing their drinking water for aesthetic considerations.

  13. The relative safety of Hawaii's drinking water.

    PubMed

    Au, L K

    1991-03-01

    There are two types of drinking water sources: groundwater and surface water (the latter includes catchment of rain). Surface water runs over the surface of the earth in rivers and watercourses, or is stored in lakes and reservoirs. groundwater is water that is stored below ground level; it feeds artesian wells and springs. It is important to remember that untreated groundwater may not be the same thing as treated drinking water. A contaminant in groundwater represents a threat to a drinking water source but not necessarily a threat to health, if the contaminant's concentration is decreased before it becomes available as potable.

  14. The relative safety of Hawaii's drinking water

    SciTech Connect

    Au, L.K. Office, Honolulu, HI )

    1991-03-01

    There are two types of drinking water sources: groundwater and surface water (the latter includes catchment of rain). Surface water runs over the surface of the earth in rivers and watercourses, or is stored in lakes and reservoirs. groundwater is water that is stored below ground level; it feeds artesian wells and springs. It is important to remember that untreated groundwater may not be the same thing as treated drinking water. A contaminant in groundwater represents a threat to a drinking water source but not necessarily a threat to health, if the contaminant's concentration is decreased before it becomes available as potable.

  15. Radon in private drinking water wells.

    PubMed

    Otahal, P; Merta, J; Burian, I

    2014-07-01

    At least 10% of inhabitants in the Czech Republic are supplied with water from private sources (private wells, boreholes). With the increasing cost of water, the number of people using their own sources of drinking water will be likely to increase. According to the Decree of the State Office for Nuclear Safety about the Radiation Protection 307/2002 as amended by Decree 499/2005, the guideline limit for the supplied drinking water ('drinking water for public supply') for radon concentration is 50 Bq·l(-1). This guideline does not apply to private sources of drinking water. Radon in water influences human health by ingestion and also by inhalation when radon is released from water during showering and cooking. This paper presents results of measurements of radon concentrations in water from private wells in more than 300 cases. The gross concentration of alpha-emitting radionuclides and the concentrations of radium and uranium were also determined.

  16. Monitoring of Microbes in Drinking Water

    EPA Science Inventory

    Internationally there is a move towards managing the provision of safe drinking water by direct assessment of the performance of key pathogen barriers (critical control points), rather than end point testing (i.e. in drinking water). For fecal pathogens that breakthrough the vari...

  17. Drinking Water: A Community Action Guide.

    ERIC Educational Resources Information Center

    Boyd, Susan, Ed.; And Others

    While much of the drinking water in the United States is safe for consumption, protecting its quality and assuring its availability are becoming increasingly difficult. This booklet is written for individuals and groups who are concerned about the drinking water in their communities. It provides a general introduction to the complex issues of…

  18. Drinking Water: A Community Action Guide.

    ERIC Educational Resources Information Center

    Boyd, Susan, Ed.; And Others

    While much of the drinking water in the United States is safe for consumption, protecting its quality and assuring its availability are becoming increasingly difficult. This booklet is written for individuals and groups who are concerned about the drinking water in their communities. It provides a general introduction to the complex issues of…

  19. The Drinking Water Treatability Database (Poster)

    EPA Science Inventory

    Drinking Water Treatability Database (TDB) will provide data taken from the literature on the control of contaminants in drinking water, and will be housed on an interactive, publicly-available USEPA web site. It can be used for identifying effective treatment processes, recogni...

  20. DRINKING WATER ARSENIC AND PERINATAL OUTCOMES

    EPA Science Inventory

    Drinking Water Arsenic and Perinatal Outcomes
    DT Lobdell, Z Ning, RK Kwok, JL Mumford, ZY Liu, P Mendola

    Many studies have documented an association between drinking water arsenic (DWA) and cancer, vascular diseases, and dermatological outcomes, but few have investigate...

  1. Monitoring of Microbes in Drinking Water

    EPA Science Inventory

    Internationally there is a move towards managing the provision of safe drinking water by direct assessment of the performance of key pathogen barriers (critical control points), rather than end point testing (i.e. in drinking water). For fecal pathogens that breakthrough the vari...

  2. DRINKING WATER ARSENIC AND PERINATAL OUTCOMES

    EPA Science Inventory

    Drinking Water Arsenic and Perinatal Outcomes
    DT Lobdell, Z Ning, RK Kwok, JL Mumford, ZY Liu, P Mendola

    Many studies have documented an association between drinking water arsenic (DWA) and cancer, vascular diseases, and dermatological outcomes, but few have investigate...

  3. [Reducing chloramines in drinking water].

    PubMed

    Becker, F F; Janowsky, U; Overath, H; Stetter, D

    1989-11-01

    Monochloramine is produced when drinking water containing ammonium is chlorinated. It has long been known that activated charcoal destroys monochloramine. However, exact data for the dimensioning of a dechloramination plant were lacking. Four different commercially available activated charcoals were characterized (size of particle, iodine number) and examined for their effectiveness in removing monochloramines. The degradation of monochloramine by active charcoal is based on a chemical reaction of first order between carbon and monochloramine. The types of activated charcoal considerably differ in terms of reaction velocity, due in part to the mean granular size. The final concentration of the monochloramines is influenced only by their length of stay in the activated carbon filter, the temperature and the inflow concentration. A mathematical model describes the dependence of the degradation rate of the monochloramines on various factors. With its aid a nomogram can be established with which, simply and quickly, the activated charcoal needed in a concrete case can be determined.

  4. Drinking water and cardiovascular disease.

    PubMed

    Sauvant, M P; Pepin, D

    2002-10-01

    A link between cardiovascular disease (CVD) mortality and the hardness of drinking water (DW) is suggested by about 30 epidemiological studies performed worldwide in the general population since 1957. This review examines the main ecological studies, case-control studies and cohort studies, published between 1960 and 2000. Attention is paid to the problem of interpretation of this typical result of environmental epidemiology. Some studies focused on the role played by inorganic elements known as DW contaminants (mainly, As, Pb) and above all on the role of the magnesium content of DW and its cardioprotective effects. To date, it would be impossible to understand this environmental findings without large intervention studies performed in well-controlled public health programs.

  5. Safe drinking water: the toxicologist's approach.

    PubMed

    van Leeuwen, F X

    2000-01-01

    The production of adequate and safe drinking water is a high priority issue for safeguarding the health and well-being of humans all over the world. Traditionally, microbiological quality of drinking water has been the main concern, but over the last decades the attention of the general public and health officials on the importance of chemical quality and the threat of chemical pollutants have increased with the increase of our knowledge on the hazards of chemical substances. There are many sources of contamination of drinking water. Broadly they can be divided into two categories: contaminants originating from surface and groundwater, and contaminants used or formed during the treatment and distribution of drinking water. Contaminants in surface and groundwater can range from natural substances such as arsenic and manganese leaching from soil, to contaminants introduced by human activities, such as run-off from agricultural activities, controlled discharge from sewage treatment works and industrial plants, and uncontrolled discharges or leakage from landfill sites and from chemical accidents. Disinfectants and disinfectant by-products are well known contaminants resulting from the processes used by the drinking water industry for the treatment and distribution of water. The basic question in the production of drinking water is how to rid drinking water of potentially dangerous microorganisms and chemicals without introducing new hazards that might pose new and different threats to human health. It is the responsibility of toxicologists to provide risk assessments for chemical pollutants and to derive guidelines or standards for drinking water quality below which no significant health risk is encountered, to assure consumers that drinking water is safe and can be consumed without any risk. This paper will focus on the toxicological procedures used by the World Health Organization to derive guideline values for chemical compounds in drinking water, and will touch

  6. Asbestos in drinking water: a Canadian view

    SciTech Connect

    Toft, P.; Meek, M.E.

    1983-11-01

    Because of the widespread occurrence of chrysotile asbestos in drinking water supplies in Canada, public health professionals have been faced with evaluating the potential hazards associated with the ingestion of asbestos in food and drinking water. The results of available Canadian monitoring and epidemiologic studies of asbestos in drinking water are reviewed and discussed in light of other published work. The Canadian studies provide no consistent, convincing evidence of increased cancer risks attributable to the ingestion of drinking water contaminated by asbestos, even though the observed asbestos concentrations were relatively high in several communities. Only one study, conducted in the San Francisco Bay Area, has shown evidence of increased cancer incidence associated with the ingestion of asbestos in drinking water. 6 references.

  7. Limited school drinking water access for youth

    PubMed Central

    Kenney, Erica L.; Gortmaker, Steven L.; Cohen, Juliana F.W.; Rimm, Eric B.; Cradock, Angie L.

    2016-01-01

    PURPOSE Providing children and youth with safe, adequate drinking water access during school is essential for health. This study utilized objectively measured data to investigate the extent to which schools provide drinking water access that meets state and federal policies. METHODS We visited 59 middle and high schools in Massachusetts during spring 2012. Trained research assistants documented the type, location, and working condition of all water access points throughout each school building using a standard protocol. School food service directors (FSDs) completed surveys reporting water access in cafeterias. We evaluated school compliance with state plumbing codes and federal regulations and compared FSD self-reports of water access with direct observation; data were analyzed in 2014. RESULTS On average, each school had 1.5 (SD: 0.6) water sources per 75 students; 82% (SD: 20) were functioning, and fewer (70%) were both clean and functioning. Less than half of the schools met the federal Healthy Hunger Free Kids Act requirement for free water access during lunch; 18 schools (31%) provided bottled water for purchase but no free water. Slightly over half (59%) met the Massachusetts state plumbing code. FSDs overestimated free drinking water access compared to direct observation (96% FSD-reported versus 48% observed, kappa=0.07, p=0.17). CONCLUSIONS School drinking water access may be limited. In this study, many schools did not meet state or federal policies for minimum student drinking water access. School administrative staff may not accurately report water access. Public health action is needed to increase school drinking water access. IMPLICATIONS AND CONTRIBUTIONS Adolescents’ water consumption is lower than recommended. In a sample of Massachusetts middle and high schools, about half did not meet federal and state minimum drinking water access policies. Direct observation may improve assessments of drinking water access and could be integrated into routine

  8. Drinking Water Cyanotoxin Risk Communication Toolbox

    EPA Pesticide Factsheets

    The drinking water cyanotoxin risk communication toolbox is a ready-to-use, “one-stop-shop” to support public water systems, states, and local governments in developing, as they deem appropriate, their own risk communication materials.

  9. Methods for Environments and Contaminants: Drinking Water

    EPA Pesticide Factsheets

    EPA’s Safe Drinking Water Information System Federal Version (SDWIS/FED) includes information on populations served and violations of maximum contaminant levels or required treatment techniques by the nation’s 160,000 public water systems.

  10. OVERVIEW OF RADIONUCLIDES IN DRINKING WATER SYSTEMS

    EPA Science Inventory

    Invited presentation at the 2007 National Rural Water Association National Conference, Philadelphia, PA, September 23-26, 2007. The presentation reviews the chemistry of radium and uranium in drinking water sources, treatment options, and guidelines for disposal. Presentation giv...

  11. Learn About Laboratory Certification for Drinking Water

    EPA Pesticide Factsheets

    EPA’s Office of Water Technical Support Center implements the Drinking Water Laboratory Certification Program in partnership with EPA Regions, EPA’s Office of Research and Development, and States.

  12. OVERVIEW OF RADIONUCLIDES IN DRINKING WATER SYSTEMS

    EPA Science Inventory

    Invited presentation at the 2007 National Rural Water Association National Conference, Philadelphia, PA, September 23-26, 2007. The presentation reviews the chemistry of radium and uranium in drinking water sources, treatment options, and guidelines for disposal. Presentation giv...

  13. Optimization Program for Drinking Water Systems

    EPA Pesticide Factsheets

    The Area-Wide Optimization Program (AWOP) provides tools and approaches for drinking water systems to meet water quality optimization goals and provide an increased – and sustainable – level of public health protection to their consumers.

  14. Injured coliforms in drinking water.

    PubMed Central

    McFeters, G A; Kippin, J S; LeChevallier, M W

    1986-01-01

    Coliforms were enumerated by using m-Endo agar LES and m-T7 agar in 102 routine samples of drinking water from three New England community water systems to investigate the occurrence and significance of injured coliforms. Samples included water collected immediately after conventional treatment, during the backwash cycle, at various points in the distribution system, and 1 week after the break and subsequent repair of a distribution main. Injured coliforms in these samples averaged greater than 95%. m-T7 agar yielded 8- to 38-fold more coliforms than did m-Endo agar LES. The geometric mean of coliforms recovered by m-Endo agar LES was less than 1 confirmed coliform per 100 ml, although m-T7 agar yielded 5.7 to 67.5 confirmed coliforms per 100 ml. In addition, the majority of these samples giving positive results on m-T7 agar produced no detectable counts on m-Endo agar LES. These findings indicated that coliforms were injured and largely undetected by use of accepted analytical media in the systems examined. PMID:3513698

  15. Bioenabled SERS substrates for food safety and drinking water monitoring

    NASA Astrophysics Data System (ADS)

    Yang, Jing; Rorrer, Gregory L.; Wang, Alan X.

    2015-05-01

    We present low-cost bioenabled surface-enhanced Raman scattering (SERS) substrates that can be massively produced in sustainable and eco-friendly methods with significant commercial potentials for the detection of food contamination and drinking water pollution. The sensors are based on diatom frustules with integrated plasmonic nanoparticles. The ultra-high sensitivity of the SERS substrates comes from the coupling between the diatom frustules and Ag nanoparticles to achieve dramatically increased local optical field to enhance the light-matter interactions for SERS sensing. We successfully applied the bioenabled SERS substrates to detect melamine in milk and aromatic compounds in water with sensitivity down to 1μg/L.

  16. THE EPIDEMIOLOGY OF CHEMICAL CONTAMINANTS OF DRINKING WATER

    EPA Science Inventory



    A number of chemical contaminants have been identified in drinking water. These contaminants reach drinking water supplies from various sources, including municipal and industrial discharges, urban and rural run-off, natural geological formations, drinking water distrib...

  17. THE EPIDEMIOLOGY OF CHEMICAL CONTAMINANTS OF DRINKING WATER

    EPA Science Inventory



    A number of chemical contaminants have been identified in drinking water. These contaminants reach drinking water supplies from various sources, including municipal and industrial discharges, urban and rural run-off, natural geological formations, drinking water distrib...

  18. Smart Water: Energy-Water Optimization in Drinking Water Systems

    EPA Science Inventory

    This project aims to develop and commercialize a Smart Water Platform – Sensor-based Data-driven Energy-Water Optimization technology in drinking water systems. The key technological advances rely on cross-platform data acquisition and management system, model-based real-time sys...

  19. Smart Water: Energy-Water Optimization in Drinking Water Systems

    EPA Science Inventory

    This project aims to develop and commercialize a Smart Water Platform – Sensor-based Data-driven Energy-Water Optimization technology in drinking water systems. The key technological advances rely on cross-platform data acquisition and management system, model-based real-time sys...

  20. Safe drinking water in regional NSW, Australia.

    PubMed

    Byleveld, Paul M; Leask, Sandy D; Jarvis, Leslie A; Wall, Katrina J; Henderson, Wendy N; Tickell, Joshua E

    2016-04-15

    The New South Wales (NSW) Public Health Act 2010 requires water suppliers to implement a drinking water quality assurance program that addresses the 'Framework for management of drinking water quality' in the Australian drinking water guidelines. NSW Health has recognised the importance of a staged implementation of this requirement and the need to support regional water utilities. To date, NSW Health has assisted 74 regional utilities to develop and implement their management systems. The Public Health Act 2010 has increased awareness of drinking water risk management, and offers a systematic process to identify and control risks. This has benefited large utilities, smaller suppliers, and remote and Aboriginal communities. Work is continuing to ensure implementation of the process by private suppliers and water carters.

  1. Milk protein composition and stability changes affected by iron in water sources.

    PubMed

    Wang, Aili; Duncan, Susan E; Knowlton, Katharine F; Ray, William K; Dietrich, Andrea M

    2016-06-01

    Water makes up more than 80% of the total weight of milk. However, the influence of water chemistry on the milk proteome has not been extensively studied. The objective was to evaluate interaction of water-sourced iron (low, medium, and high levels) on milk proteome and implications on milk oxidative state and mineral content. Protein composition, oxidative stability, and mineral composition of milk were investigated under conditions of iron ingestion through bovine drinking water (infused) as well as direct iron addition to commercial milk in 2 studies. Four ruminally cannulated cows each received aqueous infusions (based on water consumption of 100L) of 0, 2, 5, and 12.5mg/L Fe(2+) as ferrous lactate, resulting in doses of 0, 200, 500 or 1,250mg of Fe/d, in a 4×4Latin square design for a 14-d period. For comparison, ferrous sulfate solution was directly added into commercial retail milk at the same concentrations: control (0mg of Fe/L), low (2mg of Fe/L), medium (5mg of Fe/L), and high (12.5mg of Fe/L). Two-dimensional electrophoresis coupled with matrix-assisted laser desorption/ionization-tandem time-of-flight (MALDI-TOF/TOF) high-resolution tandem mass spectrometry analysis was applied to characterize milk protein composition. Oxidative stability of milk was evaluated by the thiobarbituric acid reactive substances (TBARS) assay for malondialdehyde, and mineral content was measured by inductively coupled plasma mass spectrometry. For milk from both abomasal infusion of ferrous lactate and direct addition of ferrous sulfate, an iron concentration as low as 2mg of Fe/L was able to cause oxidative stress in dairy cattle and infused milk, respectively. Abomasal infusion affected both caseins and whey proteins in the milk, whereas direct addition mainly influenced caseins. Although abomasal iron infusion did not significantly affect oxidation state and mineral balance (except iron), it induced oxidized off-flavor and partial degradation of whey proteins. Direct

  2. Drinking Water Program 1992 annual report

    SciTech Connect

    Andersen, B.D.; Peterson-Wright, L.J.

    1993-08-01

    EG&G Idaho, Inc., initiated a monitoring program for drinking water in 1988 for the US Department of Energy at the Idaho National Engineering Laboratory. EG&G Idaho structured this monitoring program to ensure that they exceeded the minimum regulatory requirements for monitoring drinking water. This program involves tracking the bacteriological, chemical, and radiological parameters that are required for a {open_quotes}community water system{close_quotes} (maximum requirements). This annual report describes the drinking water monitoring activities conducted at the 17 EG&G Idaho operated production wells and 11 distribution systems. It also contains all of the drinking water parameters that were detected and the regulatory limits that were exceeded during 1992. In addition, ground water quality is discussed as it relates to contaminants identified at the wellhead for EG&G Idaho production wells.

  3. [The new German decree on drinking water].

    PubMed

    Hennighausen, R H

    2001-11-01

    The Second European Guideline of Drinking Water was published on 3rd November 1998. Notwithstanding good German drinking water standards, as a member country of the European Union, Germany had to transfer this guideline to German law. Therefore the new German decree on drinking water (Trinkwasserverordnung - TrinkwV 2001) was published on 21st May 2001. Basing on recent toxicological findings some of the borderline values have been lowered compared to the previous version. There are problems to realize the new low borderline value for lead; therefore full realization will be ordered not till 2013. The main responsibilities as to the hygienic inspection of water-supplying installations are assigned to the Public Health Office. The owners of water supply installations are notifiable to the Public Health Office. The District with the District Community Physician is the responsible administrative authority to take measures for good and healthy drinking water quality.

  4. Relationship of fluoride in drinking water to other drinking water parameters

    SciTech Connect

    Lynch, C.F.

    1987-01-01

    Fluoride in drinking water and 32 other drinking water variables were evaluated in an epidemiologic study of 158 municipalities in the State of Iowa. The study included three study groups: two for controlled fluoridation and one for natural fluoride. Previous epidemiologic studies of fluoride in drinking water have rarely addressed other drinking water parameters. The results indicated that controlled fluoridation municipalities were more likely to have initiated other treatment practices such as chlorination. Natural fluoride drinking water concentrations were positively correlated with water source depth, and thereby related to other depth-associated variables such as radium 226, strontium, and nitrogen. Future epidemiologic studies evaluating the safety of fluoride in drinking water should address the potential for confounding by other water variables and treatment processes.

  5. Investigation of Drinking Water Quality in Kosovo

    PubMed Central

    Berisha, Fatlume; Goessler, Walter

    2013-01-01

    In the recent years, not much environmental monitoring has been conducted in the territory of Kosovo. This study represents the first comprehensive monitoring of the drinking water situation throughout most of the territory of Kosovo. We present the distribution of major and minor trace elements in drinking water samples from Kosovo. During our study we collected 951 samples from four different sources: private-bored wells; naturally flowing artesian water; pumped-drilled wells; and public water sources (tap water). The randomly selected drinking water samples were investigated by routine water analyses using inductively coupled plasma mass spectrometry (ICPMS) for 32 elements (Li, Be, B, Na, Mg, Al, K, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Rb, Sr, Mo, Ag, Cd, Sn, Sb, Te, Ba, Tl, Pb, Bi, Th, U). Even though there are set guidelines for elemental exposure in drinking water worldwide, in developing countries, such as Kosovo, the lack of monitoring drinking water continues to be an important health concern. This study reports the concentrations of major and minor elements in the drinking water in Kosovo. Additionally, we show the variation of the metal concentration within different sources. Of the 15 regulated elements, the following five elements: Mn, Fe, Al, Ni, As, and U were the elements which most often exceeded the guidelines set by the EU and/or WHO. PMID:23509472

  6. Investigation of drinking water quality in Kosovo.

    PubMed

    Berisha, Fatlume; Goessler, Walter

    2013-01-01

    In the recent years, not much environmental monitoring has been conducted in the territory of Kosovo. This study represents the first comprehensive monitoring of the drinking water situation throughout most of the territory of Kosovo. We present the distribution of major and minor trace elements in drinking water samples from Kosovo. During our study we collected 951 samples from four different sources: private-bored wells; naturally flowing artesian water; pumped-drilled wells; and public water sources (tap water). The randomly selected drinking water samples were investigated by routine water analyses using inductively coupled plasma mass spectrometry (ICPMS) for 32 elements (Li, Be, B, Na, Mg, Al, K, Ca, V, Cr, Mn, Fe, Co, Ni, Cu, Zn, Ga, As, Rb, Sr, Mo, Ag, Cd, Sn, Sb, Te, Ba, Tl, Pb, Bi, Th, U). Even though there are set guidelines for elemental exposure in drinking water worldwide, in developing countries, such as Kosovo, the lack of monitoring drinking water continues to be an important health concern. This study reports the concentrations of major and minor elements in the drinking water in Kosovo. Additionally, we show the variation of the metal concentration within different sources. Of the 15 regulated elements, the following five elements: Mn, Fe, Al, Ni, As, and U were the elements which most often exceeded the guidelines set by the EU and/or WHO.

  7. [Emergency counterplan for drinking water pollution accident].

    PubMed

    Song, An-qiao

    2003-09-01

    After the almost nation-wide outbreak of SARS this year, all the health administration agencies have made attempt to analyze the origin of the epidemic and draw lessons from the measures taken against it, hoping to be better able to cope with such potential public health threats. For effectively preventing and timely controlling drinking water pollution accident so as to ensure the sanitation of life drinking water, it is of great importance to prepare emergency counterplan beforehand against such accident. In this article the author proposes the emergency counterplan against urban drinking water pollution on the basis of established laws and regulations of the state and Beijing municipality.

  8. Within-day drinking water consumption patterns: results from a drinking water consumption survey.

    PubMed

    Barraj, Leila; Scrafford, Carolyn; Lantz, Jennifer; Daniels, Carrie; Mihlan, Gary

    2009-05-01

    Data currently available on drinking water intakes do not support dietary exposure estimates for contaminants that have acute effects lasting less than 24 h. Realistic exposure estimates for these types of contaminants in drinking water require detailed information on amounts and time of consumption for each drinking occasion during a day. A nationwide water consumption survey was conducted to address how often, when, and how much water is consumed at specific times during the day. The survey was conducted in two waves, to represent two seasons, and the survey instrument consisted of 7-day water consumption diaries. Data on total daily amounts consumed, number of drinking occasions per day, amounts consumed per drinking occasion, and intervals between drinking occasions show larger between-subjects variation than within-subject variation. Statistically significant associations were also observed between drinking water consumption patterns and participants' ages and sex and geographical regions in which these participants live. The number of drinking occasions on a given day varied from 0 to 19, with the majority of respondents reporting 6 or less drinking occasions per day. The average interval between drinking occasions varied from 1 to 17 h, with 57% of the person-days reporting average intervals at least 3 h apart. The mean amount consumed per drinking occasion showed little association with the number of drinking occasions and fluctuated between 8 and 10 oz. To our knowledge, this survey is the only source of information on within-day patterns (i.e., when and how much) of drinking water consumption for a nationally representative sample of the US population. The detailed water consumption data from this survey can be used to support less than 24-h dietary exposure estimates for contaminants in drinking water.

  9. Risk management for assuring safe drinking water.

    PubMed

    Hrudey, Steve E; Hrudey, Elizabeth J; Pollard, Simon J T

    2006-12-01

    Millions of people die every year around the world from diarrheal diseases much of which is caused by contaminated drinking water. By contrast, drinking water safety is largely taken for granted by many citizens of affluent nations. The ability to drink water that is delivered into households without fear of becoming ill may be one of the key defining characteristics of developed nations in relation to the majority of the world. Yet there is well-documented evidence that disease outbreaks remain a risk that could be better managed and prevented even in affluent nations. A detailed retrospective analysis of more than 70 case studies of disease outbreaks in 15 affluent nations over the past 30 years provides the basis for much of our discussion [Hrudey, S.E. and Hrudey, E.J. Safe Drinking Water--Lessons from Recent Outbreaks in Affluent Nations. London, UK: IWA Publishing; 2004.]. The insights provided can assist in developing a better understanding within the water industry of the causes of drinking water disease outbreaks, so that more effective preventive measures can be adopted by water systems that are vulnerable. This preventive feature lies at the core of risk management for the provision of safe drinking water.

  10. 30 CFR 71.603 - Drinking water; dispensing requirements.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water; dispensing requirements. 71.603... COAL MINES Drinking Water § 71.603 Drinking water; dispensing requirements. (a) Water shall be dispensed through a drinking fountain or from a water storage container with an adequate supply of single...

  11. 30 CFR 71.603 - Drinking water; dispensing requirements.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 30 Mineral Resources 1 2013-07-01 2013-07-01 false Drinking water; dispensing requirements. 71.603... COAL MINES Drinking Water § 71.603 Drinking water; dispensing requirements. (a) Water shall be dispensed through a drinking fountain or from a water storage container with an adequate supply of single...

  12. 30 CFR 71.603 - Drinking water; dispensing requirements.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 30 Mineral Resources 1 2011-07-01 2011-07-01 false Drinking water; dispensing requirements. 71.603... COAL MINES Drinking Water § 71.603 Drinking water; dispensing requirements. (a) Water shall be dispensed through a drinking fountain or from a water storage container with an adequate supply of single...

  13. 30 CFR 71.603 - Drinking water; dispensing requirements.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 30 Mineral Resources 1 2014-07-01 2014-07-01 false Drinking water; dispensing requirements. 71.603... COAL MINES Drinking Water § 71.603 Drinking water; dispensing requirements. (a) Water shall be dispensed through a drinking fountain or from a water storage container with an adequate supply of...

  14. 30 CFR 71.603 - Drinking water; dispensing requirements.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 30 Mineral Resources 1 2012-07-01 2012-07-01 false Drinking water; dispensing requirements. 71.603... COAL MINES Drinking Water § 71.603 Drinking water; dispensing requirements. (a) Water shall be dispensed through a drinking fountain or from a water storage container with an adequate supply of...

  15. Water hyacinth removes arsenic from arsenic-contaminated drinking water.

    PubMed

    Misbahuddin, Mir; Fariduddin, Atm

    2002-01-01

    Water hyacinth (Eichhornia crassipes) removes arsenic from arsenic-contaminated drinking water. This effect depends on several factors, such as the amount of water hyacinth, amount of arsenic present in the water, duration of exposure, and presence of sunlight and air. On the basis of the present study, the authors suggest that water hyacinth is useful for making arsenic-contaminated drinking water totally arsenic free. Water hyacinth provides a natural means of removing arsenic from drinking water at the household level without monetary cost.

  16. Bisphenol A Concentration in Breast Milk following Consumption of a Canned Coffee Drink.

    PubMed

    Tateoka, Yumiko

    2015-08-01

    Bisphenol A (BPA) is generally considered to be an endocrine disruptor. Previous reports indicate that the BPA content in breast milk is higher than that in serum; however, BPA is considered to be excreted in the urine and not to accumulate in the body. The current study aimed at evaluating the migration of BPA from a commercially available canned coffee drink in a container that was coated with vinyl chloride resin into breast milk. Ten women who had breastfed for ≥12 months, were ready to cease breastfeeding, and drank commercially available canned coffee drinks daily were approached to participate. A canned coffee drink in which the can contained vinyl chloride resin was chosen. Samples (5 mL each) of urine and breast milk were collected prior to and after ingestion (1 h, 2 h, 4 h, and 6 h) of a 190-mL canned coffee drink. BPA measurements were conducted using an ELISA kit. Each 190-mL can of coffee contained 196.9 ng/mL BPA, resulting in 37.4 μg that was consumed in each drink. In breast milk, peak BPA excretion occurred at 1 hour; in urine, excretion occurred rapidly during the first hour, remaining relatively unchanged at 2 hours. The present results indicate that BPA is excreted into the breast milk in addition to the urine and feces. Therefore, it is important to reduce both direct and indirect dietary BPA intake. © The Author(s) 2014.

  17. Sustaining Waters: From Hydrology to Drinking Water

    NASA Astrophysics Data System (ADS)

    Toch, S.

    2003-04-01

    Around the world, disastrous effects of floods and droughts are painful evidence of our continuing struggle between human resource demands and the sustainability of our hydrologic systems. Too much or too little rainfall is often deemed the culprit in these water crises, focussing on water "lacks and needs" instead of exploring the mechanisms of the hydrologic functions and processes that sustain us. Applicable to regions around the world, this unified approach is about our human and environmental qualities with user friendly concepts and how-to guides backed up by real life experiences. From the poorest parts of Africa to Urban France to the wealthest state in the USA, examples from surface to groundwater to marine environments demonstrate how the links between vulerable natural areas, and the basins that they support are integral to the availability, adequacy and accessibility of our drinking water. Watershed management can be an effective means for crisis intervention and pollution control. This project is geared as a reference for groups, individuals and agencies concerned with watershed management, a supplement for interdisciplinary high school through university curriculam, for professional development in technical and field assistance, and for community awareness in the trade-offs and consequences of resource decisions that affect hydrologic systems. This community-based project demonstrates how our human resource demands can be managed within ecological constraints. An inter-disciplinary process is developed that specifically assesses risk to human health from resource use practices, and explores the similarities and interations between our human needs and those of the ecosystems in which we all must live together. Disastrous conditions worldwide have triggered reactions in crisis relief rather than crisis prevention. Through a unified management approach to the preservation of water quality, the flows of water that connect all water users can serve as a

  18. Associations of subclinical hypocalcemia at calving with milk yield, and feeding, drinking, and standing behaviors around parturition in Holstein cows.

    PubMed

    Jawor, P E; Huzzey, J M; LeBlanc, S J; von Keyserlingk, M A G

    2012-03-01

    The objectives of this study were to describe the associations of subclinical hypocalcemia with milk yield, and feeding, drinking, and resting behavior during the period around calving. Blood was sampled within 24h of calving and analyzed for serum total calcium. Fifteen Holstein dairy cows were classified as having subclinical hypocalcemia (serum calcium concentration ≤ 1.8 mmol/L, without clinical milk fever) and were matched with 15 control cows (serum calcium concentration >1.8 mmol/L) based on parity and presence of other diseases. Daily feeding and drinking behavior were monitored using an electronic feeding system (Insentec, BV, Marknesse, the Netherlands) and summarized by week relative to calving (wk -3, -2, -1, +1, +2, and +3). Standing behavior was monitored from 7 d before until 7 d after calving using dataloggers. Daily milk yields were obtained for all cows up to 280 d in milk (DIM). These data were summarized by week for the first 4 wk of lactation to assess short-term differences in milk yield, and were summarized into 4-wk periods to assess long-term (280 DIM) differences in milk yield between groups. Cows with subclinical hypocalcemia produced, on average, 5.7 kg/d more milk during wk 2, 3, and 4 compared with control cows; however, only subclinically hypocalcemic cows in their third lactation sustained greater milk yields throughout 280 DIM. Despite greater milk yield during the weeks following calving, cows with subclinical hypocalcemia did not consume more water after calving and tended to have greater dry matter intake only during wk 2. However, these animals made fewer visits to the water bins during the first 2 wk after calving and tended to make fewer visits to the feed bins during wk 1 and 3, suggesting that they used these resources more efficiently. Dry matter intake was, on average, 1.7 kg/d greater during wk -2 and -1 among cows subsequently diagnosed with subclinical hypocalcemia compared with control cows but neither group was

  19. Comparing the rehydration potential of different milk-based drinks to a carbohydrate-electrolyte beverage.

    PubMed

    Desbrow, Ben; Jansen, Sarah; Barrett, Abby; Leveritt, Michael D; Irwin, Christopher

    2014-12-01

    The aim of this study was to compare the rehydration potential of a carbohydrate-electrolyte beverage with several varieties of milk following exercise-induced fluid losses. Fifteen male participants (age 24.9 ± 5.5 years, height 179.3 ± 4.9 cm, body mass 75.8 ± 6.6 kg (mean ± SD)) lost 2.0% ± 0.2% body mass through intermittent cycling before consuming a different beverage on 4 separate occasions. Drinks included cow's milk (286 kJ·100 mL(-1)), soy milk (273 kJ·100 mL(-1)), a milk-based liquid meal supplement (Sustagen Sport (Nestle); 417 kJ·100 mL(-1)), and a sports drink (Powerade (Coca Cola Ltd); 129 kJ·100 mL(-1)). Beverages were consumed over 1 h in volumes equivalent to 150% of body mass loss. Body mass, blood and urine samples, and measures of gastrointestinal tolerance were obtained before and hourly for 4 h after beverage consumption. Net body mass at the conclusion of each trial was significantly less with Powerade (-1.37 ± 0.3 kg) than with cow's milk (-0.92 ± 0.48 kg), soy milk (-0.78 ± 0.37 kg), and Sustagen Sport (-0.48 ± 0.39 kg). Net body mass was also significantly greater for Sustagen Sport compared with cow's milk trials, but not soy milk. Upon completion of trials, the percentage of beverage retained was Sustagen Sport 65.1% ± 14.7%, soy milk 46.9% ± 19.9%, cow's milk 40.0% ± 24.9%, and Powerade 16.6% ± 16.5%. Changes in plasma volume and electrolytes were unaffected by drink treatment. Subjective ratings of bloating and fullness were higher during all milk trials compared with Powerade whereas ratings of overall thirst were not different between beverages. Milk-based drinks are more effective rehydration options compared with traditional sports drinks. The additional energy, protein, and sodium in a milk-based liquid meal supplement facilitate superior fluid recovery following exercise.

  20. State Revolving Funds – Drinking Water and Clean Water

    EPA Pesticide Factsheets

    The following provides a checklist that will help you take advantage of Drinking Water State Revolving Funds. For more detailed information on Drinking Water SRF, see DWSRF in Fed FUNDS. For more information on Clean Water SRF, see CWSRF in Fed FUNDS.

  1. ALTERNATIVE DISINFECTANTS FOR DRINKING WATER TREATMENT

    EPA Science Inventory

    During a one-year study at Jefferson Parish, Louisiana the chemical, microbiological, and mutagenic effects of using the major drinking water disinfectants (chlorine, chlorine dioxide, chloramine, ozone) were evaluated. ests were performed on samples collected from various treatm...

  2. THE FATE OF FLUOROSILICATE DRINKING WATER ADDITIVES

    EPA Science Inventory

    Periodically, the EPA reexamines its information on regulated drinking water contaminants to deterime if further study is required. Fluoride is one such contaminant undergoing review. The chemical literature indicates that some deficiencies exist in our understanding of the spe...

  3. A WATERSHED APPROACH TO DRINKING WATER QUALITY

    EPA Science Inventory

    The purpose of this presentation is to describe emerging technologies and strategies managing watersheds with the goal of protecting drinking water sources. Included are discussions on decentralized wastewater treatment, whole organism biomonitor detection systems, treatment of...

  4. EPA Approves Okla. Drinking Water Rule

    EPA Pesticide Factsheets

    DALLAS - (Dec. 22, 2015) The U.S. Environmental Protection Agency (EPA) has approved the state of Oklahoma's revised rule for regulating total coliform in drinking water. With this approval, the Oklahoma Department of Environmental Quality (ODEQ) ha

  5. A WATERSHED APPROACH TO DRINKING WATER QUALITY

    EPA Science Inventory

    The purpose of this presentation is to describe emerging technologies and strategies managing watersheds with the goal of protecting drinking water sources. Included are discussions on decentralized wastewater treatment, whole organism biomonitor detection systems, treatment of...

  6. Drinking Water Plant Lecture-Demonstration.

    ERIC Educational Resources Information Center

    Vestling, Martha M.

    1977-01-01

    Describes a simple way to demonstrate the principles involved in a drinking water plant. This demonstration developed for a general public lecture can be used in chemistry and biology courses for an ecological and environmental emphasis. (HM)

  7. THE FATE OF FLUOROSILICATE DRINKING WATER ADDITIVES

    EPA Science Inventory

    Periodically, the EPA reexamines its information on regulated drinking water contaminants to deterime if further study is required. Fluoride is one such contaminant undergoing review. The chemical literature indicates that some deficiencies exist in our understanding of the spe...

  8. Condition Assessment for Drinking Water Systems

    EPA Science Inventory

    This project will enable a systematic approach to characterizing the value of condition assessment of drinking water mains that will provide the basis for better communication among, and decisions by, stakeholders regarding goals and priorities for research, development, and tech...

  9. Drinking Water: Health Hazards Still Not Resolved

    ERIC Educational Resources Information Center

    Wade, Nicholas

    1977-01-01

    Despite the suggested link between cancer deaths and drinking obtained from the Mississippi River, New Orleans still treats its water supply in the same manner as before the Environmental Defense Fund's epidemiological study. (BT)

  10. Drinking Water: Health Hazards Still Not Resolved

    ERIC Educational Resources Information Center

    Wade, Nicholas

    1977-01-01

    Despite the suggested link between cancer deaths and drinking obtained from the Mississippi River, New Orleans still treats its water supply in the same manner as before the Environmental Defense Fund's epidemiological study. (BT)

  11. Drinking Water Plant Lecture-Demonstration.

    ERIC Educational Resources Information Center

    Vestling, Martha M.

    1977-01-01

    Describes a simple way to demonstrate the principles involved in a drinking water plant. This demonstration developed for a general public lecture can be used in chemistry and biology courses for an ecological and environmental emphasis. (HM)

  12. Where this occurs: Ground Water and Drinking Water

    EPA Pesticide Factsheets

    As ground water works its way through the soil, it can pick up excess nutrients and transport them to the water table. When polluted groundwater reaches drinking water systems it can pose serious public health threats.

  13. Pollution of drinking water with nitrate

    SciTech Connect

    Cabel, B.; Kozicki, R.; Lahl, U.; Podbielshi, A.; Stachel, B.; Struss, S.

    1982-01-01

    The main sources of nitrate in man are food and drinking water. The legislature in West Germany intends to lower the permitted level of nitrate in drinking water from the present 90 mg/l to 50 mg/l in 1982. The European Community has issued a directive that recommends a level of only 25 mg/l, and for babies 10 mg/l nitrate should not be exceeded. At present, nitrate cannot be removed from raw water at an acceptable cost. The problem of high nitrate content is mainly one of drinking water generation from ground water. Several analyses indicate rising concentrations of nitrate in ground water in different regions of West Germany, especially in the last few years. The following sources of nitrate-contamination of ground water aquifers in West are discussed: natural sources; over-manuring of agricultural areas with natural organic fertilizers; over-manuring of agricultural areas with synthetic fertilizers.

  14. Drinking Water Microbiome as a Screening Tool for Nitrification in Chloraminated Drinking Water Distribution Systems

    EPA Science Inventory

    Many water utilities in the US using chloramine as disinfectant treatment in their distribution systems have experienced nitrification episodes, which detrimentally impact the water quality. A chloraminated drinking water distribution system (DWDS) simulator was operated throug...

  15. Limited School Drinking Water Access for Youth.

    PubMed

    Kenney, Erica L; Gortmaker, Steven L; Cohen, Juliana F W; Rimm, Eric B; Cradock, Angie L

    2016-07-01

    Providing children and youth with safe, adequate drinking water access during school is essential for health. This study used objectively measured data to investigate the extent to which schools provide drinking water access that meets state and federal policies. We visited 59 middle and high schools in Massachusetts during spring 2012. Trained research assistants documented the type, location, and working condition of all water access points throughout each school building using a standard protocol. School food service directors (FSDs) completed surveys reporting water access in cafeterias. We evaluated school compliance with state plumbing codes and federal regulations and compared FSD self-reports of water access with direct observation; data were analyzed in 2014. On average, each school had 1.5 (standard deviation: .6) water sources per 75 students; 82% (standard deviation: 20) were functioning and fewer (70%) were both clean and functioning. Less than half of the schools met the federal Healthy Hunger-Free Kids Act requirement for free water access during lunch; 18 schools (31%) provided bottled water for purchase but no free water. Slightly over half (59%) met the Massachusetts state plumbing code. FSDs overestimated free drinking water access compared to direct observation (96% FSD reported vs. 48% observed, kappa = .07, p = .17). School drinking water access may be limited. In this study, many schools did not meet state or federal policies for minimum student drinking water access. School administrative staff may not accurately report water access. Public health action is needed to increase school drinking water access. Copyright © 2016 Society for Adolescent Health and Medicine. Published by Elsevier Inc. All rights reserved.

  16. Drinking water quality monitoring using trend analysis.

    PubMed

    Tomperi, Jani; Juuso, Esko; Eteläniemi, Mira; Leiviskä, Kauko

    2014-06-01

    One of the common quality parameters for drinking water is residual aluminium. High doses of residual aluminium in drinking water or water used in the food industry have been proved to be at least a minor health risk or even to increase the risk of more serious health effects, and cause economic losses to the water treatment plant. In this study, the trend index is developed from scaled measurement data to detect a warning of changes in residual aluminium level in drinking water. The scaling is based on monotonously increasing, non-linear functions, which are generated with generalized norms and moments. Triangular episodes are classified with the trend index and its derivative. The severity of the situations is evaluated by deviation indices. The trend episodes and the deviation indices provide good tools for detecting changes in water quality and for process control.

  17. REMOVAL OF RADIUM FROM DRINKING WATER

    EPA Science Inventory

    This report summarizes processes for removal of radium from drinking water. Ion exchange, including strong acid and weak acid resin, is discussed. Both processes remove better than 95 percent of the radium from the water. Weak acid ion exchange does not add sodium to the water...

  18. Chicago Lead in Drinking Water Study

    EPA Pesticide Factsheets

    EPA Region 5 and the Chicago Department of Water Management conducted a study on field sampling protocols for lead in drinking water. The purpose of the study was to evaluate the method used by public water systems to monitor lead levels.

  19. REMOVAL OF RADIUM FROM DRINKING WATER

    EPA Science Inventory

    This report summarizes processes for removal of radium from drinking water. Ion exchange, including strong acid and weak acid resin, is discussed. Both processes remove better than 95 percent of the radium from the water. Weak acid ion exchange does not add sodium to the water...

  20. [The role of water in the production and processing of milk (author's transl)].

    PubMed

    Terplan, G

    1980-01-01

    Water is used in various ways in milk production and dairy industry, thereby becoming part of the food intentionally, inevitably or accidentally. The contamination of the food by water-borne microorganisms occurs directly, much more often, however, indirectly after multiplication of these microorganisms on the cleaned surfaces of the equipment used. Decisive for the influence of these microorganisms on the quality of milk and dairy products are the number and characteristics of the microorganisms, the extrinsic factors and the properties of the food. The various possibilities of an influence resulting from the microbiological quality of the water are exemplarily shown for raw milk, pasteurized milk, butter and cheese. The requirements concerning the water used in milk producing and processing plants are settled in the drinking-water-regulation. The bacteriological requirements of this regulation, however, don't absolutely guarantee a water of good technologic-hygienic quality. Doubts about the use of cooling water, which must not show the quality of drinking water, arise only with regard to pathogenic microorganisms.

  1. Renal effects of uranium in drinking water.

    PubMed

    Kurttio, Päivi; Auvinen, Anssi; Salonen, Laina; Saha, Heikki; Pekkanen, Juha; Mäkeläinen, Ilona; Väisänen, Sari B; Penttilä, Ilkka M; Komulainen, Hannu

    2002-04-01

    Animal studies and small studies in humans have shown that uranium is nephrotoxic. However, more information about its renal effects in humans following chronic exposure through drinking water is required. We measured uranium concentrations in drinking water and urine in 325 persons who had used drilled wells for drinking water. We measured urine and serum concentrations of calcium, phosphate, glucose, albumin, creatinine, and beta-2-microglobulin to evaluate possible renal effects. The median uranium concentration in drinking water was 28 microg/L (interquartile range 6-135, max. 1,920 microg/L) and in urine 13 ng/mmol creatinine (2-75), resulting in the median daily uranium intake of 39 microg (7-224). Uranium concentration in urine was statistically significantly associated with increased fractional excretion of calcium and phosphate. Increase of uranium in urine by 1 microg/mmol creatinine increased fractional excretion of calcium by 1.5% [95% confidence interval (CI), 0.6-2.3], phosphate by 13% (1.4-25), and glucose excretion by 0.7 micromol/min (-0.4-1.8). Uranium concentrations in drinking water and daily intake of uranium were statistically significantly associated with calcium fractional excretion, but not with phosphate or glucose excretion. Uranium exposure was not associated with creatinine clearance or urinary albumin, which reflect glomerular function. In conclusion, uranium exposure is weakly associated with altered proximal tubulus function without a clear threshold, which suggests that even low uranium concentrations in drinking water can cause nephrotoxic effects. Despite chronic intake of water with high uranium concentration, we observed no effect on glomerular function. The clinical and public health relevance of the findings are not easily established, but our results suggest that the safe concentration of uranium in drinking water may be within the range of the proposed guideline values of 2-30 microg/L.

  2. Renal effects of uranium in drinking water.

    PubMed Central

    Kurttio, Päivi; Auvinen, Anssi; Salonen, Laina; Saha, Heikki; Pekkanen, Juha; Mäkeläinen, Ilona; Väisänen, Sari B; Penttilä, Ilkka M; Komulainen, Hannu

    2002-01-01

    Animal studies and small studies in humans have shown that uranium is nephrotoxic. However, more information about its renal effects in humans following chronic exposure through drinking water is required. We measured uranium concentrations in drinking water and urine in 325 persons who had used drilled wells for drinking water. We measured urine and serum concentrations of calcium, phosphate, glucose, albumin, creatinine, and beta-2-microglobulin to evaluate possible renal effects. The median uranium concentration in drinking water was 28 microg/L (interquartile range 6-135, max. 1,920 microg/L) and in urine 13 ng/mmol creatinine (2-75), resulting in the median daily uranium intake of 39 microg (7-224). Uranium concentration in urine was statistically significantly associated with increased fractional excretion of calcium and phosphate. Increase of uranium in urine by 1 microg/mmol creatinine increased fractional excretion of calcium by 1.5% [95% confidence interval (CI), 0.6-2.3], phosphate by 13% (1.4-25), and glucose excretion by 0.7 micromol/min (-0.4-1.8). Uranium concentrations in drinking water and daily intake of uranium were statistically significantly associated with calcium fractional excretion, but not with phosphate or glucose excretion. Uranium exposure was not associated with creatinine clearance or urinary albumin, which reflect glomerular function. In conclusion, uranium exposure is weakly associated with altered proximal tubulus function without a clear threshold, which suggests that even low uranium concentrations in drinking water can cause nephrotoxic effects. Despite chronic intake of water with high uranium concentration, we observed no effect on glomerular function. The clinical and public health relevance of the findings are not easily established, but our results suggest that the safe concentration of uranium in drinking water may be within the range of the proposed guideline values of 2-30 microg/L. PMID:11940450

  3. Occurrence of moulds in drinking water.

    PubMed

    Hageskal, G; Gaustad, P; Heier, B T; Skaar, I

    2007-03-01

    In order to determine the occurrence of filamentous fungi in public drinking water systems in Norway, water from 14 water supply networks from all over the country was sampled and analysed. Networks with both ground and surface water sources were included in this study. During a one-year period, 273 water samples were collected. Frequencies of fungi in samples from raw water, treated water and from home and hospital installations were determined on the basis of incubation of 100 ml membrane-filtered samples on dichloran 18% glycerol agar media. Filamentous fungi were recovered from 62% of all samples. In ground water 42.3% of the samples were positive for mould growth, while surface waters yielded 69.7% positive samples. The risk to recover moulds from surface water is three times higher compared with ground water. It is more likely to detect moulds in cold waters and showers than in hot waters. By analysing the water reaching the consumers, the results reported in present study indicate that filamentous fungi in drinking water is not negligible, and that moulds should be considered as part of the microbiological analysis parameters in drinking water.

  4. Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk.

    PubMed

    Cattaneo, Stefano; Stuknytė, Milda; Pellegrino, Luisa; De Noni, Ivano

    2014-07-15

    In addition to proteose peptones (PP), the extent of plasminolysis in different classes of drinking milk during storage has been evaluated by the quantification of the peptides αs2-CN (f1-25) 4P and αs2-CN (f1-21) 4P by UPLC/HR-MS. The rate of increase in the levels of all the studied peptides during storage depended on the heating process. The samples of drinking milk showed different levels of plasminolysis at their expiration dates, as revealed by αs2-CN (f1-25) 4P and αs2-CN (f1-21) 4P amounts. The different treatments applied during the manufacturing of extended shelf life (ESL) milk samples resulted in different levels of plasminolysis, confirming the heterogeneity of this class of drinking milk. The peptides from αs2-CN accumulated faster than PP in all the samples with the exception of UHT milk. Therefore, these peptides can be considered as sensitive indices of early plasminolysis in pasteurised and ESL milk.

  5. Emergency Disinfection of Drinking Water

    EPA Pesticide Factsheets

    How to boil and disinfect water to kill most disease-causing microorganisms during emergency situations where regular water service has been interrupted and local authorities recommend using only bottled water, boiled water, or disinfected water.

  6. Perceived agricultural runoff impact on drinking water.

    PubMed

    Crampton, Andrea; Ragusa, Angela T

    2014-09-01

    Agricultural runoff into surface water is a problem in Australia, as it is in arguably all agriculturally active countries. While farm practices and resource management measures are employed to reduce downstream effects, they are often either technically insufficient or practically unsustainable. Therefore, consumers may still be exposed to agrichemicals whenever they turn on the tap. For rural residents surrounded by agriculture, the link between agriculture and water quality is easy to make and thus informed decisions about water consumption are possible. Urban residents, however, are removed from agricultural activity and indeed drinking water sources. Urban and rural residents were interviewed to identify perceptions of agriculture's impact on drinking water. Rural residents thought agriculture could impact their water quality and, in many cases, actively avoided it, often preferring tank to surface water sources. Urban residents generally did not perceive agriculture to pose health risks to their drinking water. Although there are more agricultural contaminants recognised in the latest Australian Drinking Water Guidelines than previously, we argue this is insufficient to enhance consumer protection. Health authorities may better serve the public by improving their proactivity and providing communities and water utilities with the capacity to effectively monitor and address agricultural runoff.

  7. Drinking water is associated with weight loss in overweight dieting women independent of diet and activity.

    PubMed

    Stookey, Jodi D; Constant, Florence; Popkin, Barry M; Gardner, Christopher D

    2008-11-01

    Data from short-term experiments suggest that drinking water may promote weight loss by lowering total energy intake and/or altering metabolism. The long-term effects of drinking water on change in body weight and composition are unknown, however. This study tested for associations between absolute and relative increases in drinking water and weight loss over 12 months. Secondary analyses were conducted on data from the Stanford A TO Z weight loss intervention on 173 premenopausal overweight women (aged 25-50 years) who reported <1 l/day drinking water at baseline. Diet, physical activity, body weight, percent body fat (dual-energy X-ray absorptiometry), and waist circumference were assessed at baseline, 2, 6, and 12 months. At each time point, mean daily intakes of drinking water, noncaloric, unsweetened caloric (e.g., 100% fruit juice, milk) and sweetened caloric beverages, and food energy and nutrients were estimated using three unannounced 24-h diet recalls. Beverage intake was expressed in absolute (g) and relative terms (% of beverages). Mixed models were used to test for effects of absolute and relative increases in drinking water on changes in weight and body composition, controlling for baseline status, diet group, and changes in other beverage intake, the amount and composition of foods consumed and physical activity. Absolute and relative increases in drinking water were associated with significant loss of body weight and fat over time, independent of covariates. The results suggest that drinking water may promote weight loss in overweight dieting women.

  8. Concentration of Trichloroethylene in Breast Milk and Household Water from Nogales, Arizona

    PubMed Central

    Beamer, Paloma I.; Luik, Catherine E.; Abrell, Leif; Campos, Swilma; Martínez, María Elena; Sáez, A. Eduardo

    2013-01-01

    The United States Environmental Protection Agency has identified quantification of trichloroethylene (TCE), an industrial solvent, in breast milk as a high priority need for risk assessment. Water and milk samples were collected from 20 households by a lactation consultant in Nogales, Arizona. Separate water samples (including tap, bottled and vending machine) were collected for all household uses: drinking, bathing, cooking, and laundry. A risk factor questionnaire was administered. Liquid-liquid extraction with diethyl ether was followed by GC-MS for TCE quantification in water. Breast milk underwent homogenization, lipid hydrolysis and centrifugation prior to extraction. The limit of detection was 1.5 ng/mL. TCE was detected in 7 of 20 mothers’ breast milk samples. The maximum concentration was 6 ng/mL. TCE concentration in breast milk was significantly correlated with the concentration in water used for bathing (ρ=0.59, p=0.008). Detection of TCE in breast milk was more likely if the infant had a body mass index <14 (RR=5.2, p=0.02). Based on average breast milk consumption, TCE intake for 5% of the infants may exceed the proposed US EPA Reference Dose. Results of this exploratory study warrant more in depth studies to understand risk of TCE exposures from breast milk intake. PMID:22827160

  9. Concentration of trichloroethylene in breast milk and household water from Nogales, Arizona.

    PubMed

    Beamer, Paloma I; Luik, Catherine E; Abrell, Leif; Campos, Swilma; Martínez, María Elena; Sáez, A Eduardo

    2012-08-21

    The United States Environmental Protection Agency has identified quantification of trichloroethylene (TCE), an industrial solvent, in breast milk as a high priority need for risk assessment. Water and milk samples were collected from 20 households by a lactation consultant in Nogales, Arizona. Separate water samples (including tap, bottled, and vending machine) were collected for all household uses: drinking, bathing, cooking, and laundry. A risk factor questionnaire was administered. Liquid-liquid extraction with diethyl ether was followed by GC-MS for TCE quantification in water. Breast milk underwent homogenization, lipid hydrolysis, and centrifugation prior to extraction. The limit of detection was 1.5 ng/mL. TCE was detected in 7 of 20 mothers' breast milk samples. The maximum concentration was 6 ng/mL. TCE concentration in breast milk was significantly correlated with the concentration in water used for bathing (ρ = 0.59, p = 0.008). Detection of TCE in breast milk was more likely if the infant had a body mass index <14 (RR = 5.2, p = 0.02). Based on average breast milk consumption, TCE intake for 5% of the infants may exceed the proposed U.S. EPA Reference Dose. Results of this exploratory study warrant more in depth studies to understand risk of TCE exposures from breast milk intake.

  10. Infants who drink cows milk: a cohort study.

    PubMed

    Binns, Colin W; Graham, Kathleen I; Scott, Jane A; Oddy, Wendy H

    2007-09-01

    The aim of this study was to document current practice in an Australia city regarding the introduction of whole cows milk to children under the age of 12 months. A cohort study of mothers and infants, recruited at birth was undertaken in Perth, Australia. A total of 587 mothers were interviewed on seven occasions over a period of 12 months using a structured questionnaire. At each interview infant feeding methods were recorded in detail. At 12 months 453 mothers (78%) remained in the study. In this study the median age of introduction of cows milk was 41.5 weeks, a behaviour that has not changed in the past 8 years. Infants who were given solids earlier than 4 months were more likely to be introduced to cows milk before 12 months (odds ratio (OR) 2.06, confidence interval (CI) 1.4-3.1). Mothers who had a lower score on the IOWA Infant Feeding Attitudes Scale were more likely to give cows milk earlier (OR 1.83, CI 1.21-1.77). Where fathers did not support breastfeeding or were ambivalent infants were more likely to be given cows milk (OR 1.70, CI 1.23-2.58) Despite recommendations that cows milk should not be given before 12 months of age, the majority of infants were given cows milk before this age. This suggests the need for further education programs.

  11. Arsenic concentration in water and bovine milk in Cordoba, Argentina. Preliminary results.

    PubMed

    Pérez-Carrera, Alejo; Fernández-Cirelli, Alicia

    2005-02-01

    The Chaco Pampean Plain of central Argentina constitutes one of the largest regions of high arsenic (As) groundwaters known, covering around 1 x 10(6) km2 (Smedley & Kinniburg, 2002; Farías et al. 2004). The high-As groundwaters are from Quaternary deposits of loess (mainly silt) with intermixed rhyolitic or dacitic volcanic ash (Nicolli et al. 1989, Smedley et al. 1998,2002). Early in the last century an endemic disease due to contamination of drinking water with arsenic was recognised. This disease is called HACRE (Hidroarsenicismo Crónico Regional Endémico, Chronic Endemic Regional Hydroarsenism) and is connected with a particular type of skin cancer (Astolfi et al. 1981). One of the most affected region is the province of Cordoba, where Nicolli et al. (1989) reported As concentrations that exceed the maximun level permitted for drinking water of 50 microg/l for 82% of the groundwater samples (n=60) of a study area comprising approximately 10000 km2. The southeast of Cordoba is an important milk production zone in Argentina, where dairy product consumption is up to 192 equivalent milk l/inhabitant/year. As a secretion of the mammary gland, milk can carry numerous xenobiotic substances, which constitute a technological risk factor for dairy products and above all for the health of the consumer (Licata et al. 2004). Nevertheless no studies on the incidence of high-As livestock drinking water in livestock health and its transfer to milk have been performed in Argentina. The aim of the present study was the determination of arsenic content in livestock drinking water and milk from dairy farms located in an area of high-As groundwaters, to analyse the relation between As uptake through water and its transfer to milk.

  12. Drinking water regulations under the Safe Drinking Water Act. Fact sheet

    SciTech Connect

    Not Available

    1990-12-01

    The fact sheet describes the requirements covered under the 1986 amendments to the Safe Drinking Water Act. Levels of various contaminants (including radio nuclides) are explained. Also discussed are the Surface Water Treatment Rule and the Total Coliforms Rule.

  13. Toddlers Who Drink Cow's Milk Alternatives May Be Shorter

    MedlinePlus

    ... Researchers found that among more than 5,000 Canadian children, a 3-year-old who drank three ... milk. The study -- which was funded by the Canadian government and St. Michael's Hospital Foundation -- doesn't ...

  14. AFM Structural Characterization of Drinking Water Biofilm ...

    EPA Pesticide Factsheets

    Due to the complexity of mixed culture drinking water biofilm, direct visual observation under in situ conditions has been challenging. In this study, atomic force microscopy (AFM) revealed the three dimensional morphology and arrangement of drinking water relevant biofilm in air and aqueous solution. Operating parameters were optimized to improve imaging of structural details for a mature biofilm in liquid. By using a soft cantilever (0.03 N/m) and slow scan rate (0.5 Hz), biofilm and individual bacterial cell’s structural topography were resolved and continuously imaged in liquid without loss of spatial resolution or sample damage. The developed methodology will allow future in situ investigations to temporally monitor mixed culture drinking water biofilm structural changes during disinfection treatments. Due to the complexity of mixed culture drinking water biofilm, direct visual observation under in situ conditions has been challenging. In this study, atomic force microscopy (AFM) revealed the three dimensional morphology and arrangement of drinking water relevant biofilm in air and aqueous solution. Operating parameters were optimized to improve imaging of structural details for a mature biofilm in liquid. By using a soft cantilever (0.03 N/m) and slow scan rate (0.5 Hz), biofilm and individual bacterial cell’s structural topography were resolved and continuously imaged in liquid without loss of spatial resolution or sample damage. The developed methodo

  15. AFM Structural Characterization of Drinking Water Biofilm ...

    EPA Pesticide Factsheets

    Due to the complexity of mixed culture drinking water biofilm, direct visual observation under in situ conditions has been challenging. In this study, atomic force microscopy (AFM) revealed the three dimensional morphology and arrangement of drinking water relevant biofilm in air and aqueous solution. Operating parameters were optimized to improve imaging of structural details for a mature biofilm in liquid. By using a soft cantilever (0.03 N/m) and slow scan rate (0.5 Hz), biofilm and individual bacterial cell’s structural topography were resolved and continuously imaged in liquid without loss of spatial resolution or sample damage. The developed methodology will allow future in situ investigations to temporally monitor mixed culture drinking water biofilm structural changes during disinfection treatments. Due to the complexity of mixed culture drinking water biofilm, direct visual observation under in situ conditions has been challenging. In this study, atomic force microscopy (AFM) revealed the three dimensional morphology and arrangement of drinking water relevant biofilm in air and aqueous solution. Operating parameters were optimized to improve imaging of structural details for a mature biofilm in liquid. By using a soft cantilever (0.03 N/m) and slow scan rate (0.5 Hz), biofilm and individual bacterial cell’s structural topography were resolved and continuously imaged in liquid without loss of spatial resolution or sample damage. The developed methodo

  16. [Drinking water and urinary stones. Which drinking water and which modalities of diuresis?].

    PubMed

    Hubert, Jacques; Hubert, Claire; Jungers, Paul; Daudon, Michel; Hartemann, Philippe

    2002-09-01

    Urologists frequently advise a high fluid intake to their patients with calcium stones, but apart from this simple advice, they often have few convincing arguments. This article describes the various types of drinking water available in France (mineral water, spring water, tap water), the legislation concerning drinking water, and the ions that must be taken into account for long-term forced diuresis. After studying their composition and adapting the dietary advice (particularly concerning dairy foods) to this ionic composition, various types of water can be advised to patients, including tap water, most types of spring water, but not all mineral waters.

  17. Small Drinking Water Systems Research and Development

    EPA Science Inventory

    In the United States, there are 152,002 public water systems (PWS) in operation. Of these, 97% are considered small systems under the Safe Drinking Water Act (SDWA)—meaning they serve 10,000 or fewer people. While many of these small systems consistently provide safe, relia...

  18. Safer sips: removing arsenic from drinking water.

    PubMed

    Breslin, K

    1998-11-01

    U.S. researchers are developing technologies that may someday protect millions of people worldwide whose drinking water is tainted with arsenic. Arsenic is released into water from soil and rock erosion, and is also a by-product of industrial processes including semiconductor manufacturing, petroleum refining, and mining and smelting operations.

  19. [Drinking water decontamination with isolative sorbent disinfectants].

    PubMed

    Krasnov, M S

    2004-01-01

    Drinking water can be decontaminated with the use of isolative sorbent disinfectants. Consideration of the effectiveness of water disinfectants and the sorptive power of porous materials against bacteria and viruses attested to the favour of iodine and silver-containing disinfectants and their compositions on porous aggressive carriers to be employed in extreme conditions such as on board crewed space vehicles.

  20. Small Drinking Water Systems Research and Development

    EPA Science Inventory

    In the United States, there are 152,002 public water systems (PWS) in operation. Of these, 97% are considered small systems under the Safe Drinking Water Act (SDWA)—meaning they serve 10,000 or fewer people. While many of these small systems consistently provide safe, relia...

  1. ASBESTOS IN DRINKING WATER PERFORMANCE EVALUATION STUDIES

    EPA Science Inventory

    Performance evaluations of laboratories testing for asbestos in drinking water according to USEPA Test Method 100.1 or 100.2 are complicated by the difficulty of providing stable sample dispersions of asbestos in water. Reference samples of a graduated series of chrysotile asbes...

  2. ASBESTOS IN DRINKING WATER PERFORMANCE EVALUATION STUDIES

    EPA Science Inventory

    Performance evaluations of laboratories testing for asbestos in drinking water according to USEPA Test Method 100.1 or 100.2 are complicated by the difficulty of providing stable sample dispersions of asbestos in water. Reference samples of a graduated series of chrysotile asbest...

  3. Safer sips: removing arsenic from drinking water.

    PubMed Central

    Breslin, K

    1998-01-01

    U.S. researchers are developing technologies that may someday protect millions of people worldwide whose drinking water is tainted with arsenic. Arsenic is released into water from soil and rock erosion, and is also a by-product of industrial processes including semiconductor manufacturing, petroleum refining, and mining and smelting operations. PMID:9799197

  4. Drinking behavior of lactating dairy cows and prediction of their water intake.

    PubMed

    Cardot, V; Le Roux, Y; Jurjanz, S

    2008-06-01

    The water intake of 41 lactating dairy cows managed according to current dairy farm practices was individually and continuously monitored to 1) investigate drinking behavior and 2) determine factors affecting water intake. The cows were housed in a free-stall barn and fed once daily with a corn silage and concentrate-based total mixed ration (48% dry matter content; 20.6 +/- 3.3 kg/d of dry matter intake). Cows were milked twice daily, with a yield of 26.5 +/- 5.9 kg/d. The daily free water intake (FWI) was 83.6 +/- 17.1 L, achieved during 7.3 +/- 2.8 drinking bouts. The drinking bout water intake was 12.9 +/- 5.0 L. Almost three-fourths of the FWI occurred during working hours (0600 to 1900 h). Consumption peaks corresponded to feeding and milking times. More than one quarter of the daily FWI was met during the 2 h after each milking. About 75% of the present cows visited the watering point at least once during the 2 h after the evening milking. It is probable that drinking behavior evolved with lactation, but further studies are required to identify the relationship between lactation stage and drinking behavior. The most relevant factors affecting the daily FWI of lactating cows were best combined according to the following predictive equation: (R(2) = 0.45; n = 41 cows, n = 1,837): FWI, L/d = 1.53 x dry matter intake (kg/d) + 1.33 x milk yield (kg/d) + 0.89 x dry matter content (%) + 0.57 x minimum temperature ( degrees C) - 0.30 x rainfall (mm/d) - 25.65. The results obtained using these equations were in agreement with the equations developed by other researchers.

  5. Basic Information about Chloramines and Drinking Water Disinfection

    EPA Pesticide Factsheets

    Chloramines are disinfectants used to treat drinking water. Chloramines are most commonly formed when ammonia is added to chlorine to treat drinking water. Chloramines provide longer-lasting disinfection as the water moves through pipes to consumers.

  6. Stability of florfenicol in drinking water.

    PubMed

    Hayes, John M; Eichman, Jonathan; Katz, Terry; Gilewicz, Rosalia

    2003-01-01

    Florfenicol, a broad-spectrum antibiotic, is being developed for veterinary application as an oral concentrate intended for dilution with drinking water. When a drug product is dosed via drinking water in a farm setting, a number of variables, including pH, chlorine content, hardness of the water used for dilution, and container material, may affect its stability, leading to a decrease in drug potency. The stability of florfenicol after dilution of Florfenicol Drinking Water Concentrate Oral Solution, 23 mg/mL, with drinking water was studied. A stability-indicating, validated liquid chromatographic method was used to evaluate florfenicol stability at 25 degrees C at 5, 10, and 24 h after dilution. The results indicate that florfenicol is stable under a range of simulated field conditions, including various pipe materials and conditions of hard or soft and chlorinated or nonchlorinated water at low or high pH. Significant degradation (> 10%) was observed only for isolated combinations in galvanized pipes. Analysis indicated that the florfenicol concentration in 8 of the 12 water samples stored in galvanized pipes remained above 90% of the initial concentration (100 mg/L) for 24 h after dilution.

  7. Microbial ecology of drinking water distribution systems.

    PubMed

    Berry, David; Xi, Chuanwu; Raskin, Lutgarde

    2006-06-01

    The supply of clean drinking water is a major, and relatively recent, public health milestone. Control of microbial growth in drinking water distribution systems, often achieved through the addition of disinfectants, is essential to limiting waterborne illness, particularly in immunocompromised subpopulations. Recent inquiries into the microbial ecology of distribution systems have found that pathogen resistance to chlorination is affected by microbial community diversity and interspecies relationships. Research indicates that multispecies biofilms are generally more resistant to disinfection than single-species biofilms. Other recent findings are the increased survival of the bacterial pathogen Legionella pneumophila when present inside its protozoan host Hartmannella vermiformis and the depletion of chloramine disinfectant residuals by nitrifying bacteria, leading to increased overall microbial growth. Interactions such as these are unaccounted for in current disinfection models. An understanding of the microbial ecology of distribution systems is necessary to design innovative and effective control strategies that will ensure safe and high-quality drinking water.

  8. 30 CFR 71.601 - Drinking water; quality.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 30 Mineral Resources 1 2013-07-01 2013-07-01 false Drinking water; quality. 71.601 Section 71.601... Water § 71.601 Drinking water; quality. (a) Potable water provided in accordance with the provisions of § 71.600 shall meet the applicable minimum health requirements for drinking water established by...

  9. 30 CFR 71.601 - Drinking water; quality.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 30 Mineral Resources 1 2011-07-01 2011-07-01 false Drinking water; quality. 71.601 Section 71.601... Water § 71.601 Drinking water; quality. (a) Potable water provided in accordance with the provisions of § 71.600 shall meet the applicable minimum health requirements for drinking water established by...

  10. 30 CFR 71.602 - Drinking water; distribution.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 30 Mineral Resources 1 2013-07-01 2013-07-01 false Drinking water; distribution. 71.602 Section 71... Drinking Water § 71.602 Drinking water; distribution. (a) Water shall be piped or transported in sanitary containers. Water systems and appurtenances thereto shall be constructed and maintained in accordance with...

  11. 30 CFR 71.602 - Drinking water; distribution.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water; distribution. 71.602 Section 71... Drinking Water § 71.602 Drinking water; distribution. (a) Water shall be piped or transported in sanitary containers. Water systems and appurtenances thereto shall be constructed and maintained in accordance with...

  12. 30 CFR 71.602 - Drinking water; distribution.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 30 Mineral Resources 1 2011-07-01 2011-07-01 false Drinking water; distribution. 71.602 Section 71... Drinking Water § 71.602 Drinking water; distribution. (a) Water shall be piped or transported in sanitary containers. Water systems and appurtenances thereto shall be constructed and maintained in accordance with...

  13. 30 CFR 71.602 - Drinking water; distribution.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 30 Mineral Resources 1 2014-07-01 2014-07-01 false Drinking water; distribution. 71.602 Section 71... Drinking Water § 71.602 Drinking water; distribution. (a) Water shall be piped or transported in sanitary containers. Water systems and appurtenances thereto shall be constructed and maintained in accordance...

  14. 30 CFR 71.601 - Drinking water; quality.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 30 Mineral Resources 1 2012-07-01 2012-07-01 false Drinking water; quality. 71.601 Section 71.601... Water § 71.601 Drinking water; quality. (a) Potable water provided in accordance with the provisions of § 71.600 shall meet the applicable minimum health requirements for drinking water established by...

  15. 30 CFR 71.602 - Drinking water; distribution.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 30 Mineral Resources 1 2012-07-01 2012-07-01 false Drinking water; distribution. 71.602 Section 71... Drinking Water § 71.602 Drinking water; distribution. (a) Water shall be piped or transported in sanitary containers. Water systems and appurtenances thereto shall be constructed and maintained in accordance...

  16. 30 CFR 71.601 - Drinking water; quality.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 30 Mineral Resources 1 2014-07-01 2014-07-01 false Drinking water; quality. 71.601 Section 71.601... Water § 71.601 Drinking water; quality. (a) Potable water provided in accordance with the provisions of § 71.600 shall meet the applicable minimum health requirements for drinking water established by...

  17. Effect of heat treatment on the storage stability of low calorie milk drinks.

    PubMed

    Mittal, Shikha; Bajwa, Usha

    2014-09-01

    The study was undertaken to study the effect of heat treatment on the storage stability of cardamom flavoured low calorie milk drinks (CFDs). The drinks prepared by replacing sugar with sucralose and adding inulin in milk of 0.5 % fat and 8.5 % milk solid-not-fat were subjected to pasteurization and sterilization and stored at refrigeration and room temperature, respectively. The stored samples were evaluated for changes in physico-chemical and sensory attributes at regular intervals. In pasteurized drinks, the total solids (TS) and pH declined while the total soluble solids (TSS), titratable acidity and viscosity increased significantly (p < 0.01) with storage. A significant reduction in the flavour and body and mouthfeel scores was observed. Standard plate count (SPC) increased in both control and low calorie drinks with storage period. In sterilized CFDs, TS and TSS were not affected appreciably whereas titratable acidity increased and viscosity decreased significantly (p < 0.01) with storage. Though the sensory scores also declined with storage, the drinks obtained high acceptability scores even after 150 days of storage at room temperature. However, the changes in colour components (L, a and b values) indicated increased browning in the drinks with storage time. SPC was not detected until 120 days in control and 135 days in low calorie drink. Yeast and molds were not evident until 135 days in control and 150 days in low calorie drink. The shelf life was found to be 10 and 150 days of pasteurized and sterilized CFDs at refrigeration and room temperature, respectively.

  18. Anencephalus, drinking water, geomagnetism and cosmic radiation.

    PubMed

    Archer, V E

    1979-01-01

    The mortality rates from anencephalus from 1950-1969 in Canadian cities are shown to be strongly correlated with city growth rate and with horizontal geomagnetic flux, which is directly related to the intensity of cosmic radiation. They are also shown to have some association with the magnesium content of drinking water. Prior work with these data which showed associations with magnesium in drinking water, mean income, latitude and longitude was found to be inadequate because it dismissed the observed geographic associations as having little biological meaning, and because the important variables of geomagnetism and city growth rate were overlooked.

  19. VOC concentration in Taiwan's household drinking water.

    PubMed

    Kuo, H W; Chiang, T F; Lo, I I; Lai, J S; Chan, C C; Wang, J D

    1997-12-03

    The objective of this study is to analyze volatile organic compound (VOC) concentrations in Taiwan's drinking water supply. Focusing on Taiwan's three major metropolitan areas--Taipei, Taichung and Kaohsiung (in the north, middle and south, respectively)--171 samples were taken from tap water and 68 from boiled water. Tests showed VOC concentrations were highest in Kaohsiung. This is due to different water sources and methods of treatment. Except for bromoform, trihalomethane (THM) concentrations were highest. Detection rates of toluene and 1,2-dichloroethane were slightly higher than other VOC compounds. VOC concentrations decreased significantly after water was boiled. THMs had a removal rate from 61% to 82%. The authors conclude that the three metropolitan areas contain significantly different levels of VOCs and that boiling can significantly reduce the presence of VOCs. Other sources of pollution that contaminate drinking water such as industrial plants and gas stations must be further investigated.

  20. Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

    PubMed

    Elwood, P C; Pickering, J E; Hughes, J; Fehily, A M; Ness, A R

    2004-05-01

    Milk consumption is considered a risk factor for vascular disease on the basis of relevant biological mechanisms and data from ecological studies. The aim was to identify published prospective studies of milk drinking and vascular disease, and conduct an overview. The literature was searched for cohort studies, in which an estimate of the consumption of milk, or the intake of calcium from dairy sources, has been related to incident vascular disease. Ischaemic heart disease and ischaemic stroke. In total, 10 studies were identified. Their results show a high degree of consistency in the reported risk for heart disease and stroke, all but one study suggesting a relative risk of less than one in subjects with the highest intakes of milk. A pooled estimate of relative odds in these subjects, relative to the risk in subjects with the lowest consumption, is 0.87 (95% CI 0.74-1.03) for ischaemic heart disease and 0.83 (0.77-0.90) for ischaemic stroke. The odds ratio for any vascular event is 0.84 (0.78-0.90). Cohort studies provide no convincing evidence that milk is harmful. While there still could be residual confounding from unidentified factors, the studies, taken together, suggest that milk drinking may be associated with a small but worthwhile reduction in heart disease and stroke risk. The University of Wales College of Medicine and Bristol University. Current support is from the Food Standards Agency.

  1. Transfer of Nicotine, Cotinine and Caffeine Into Breast Milk in a Smoker Mother Consuming Caffeinated Drinks.

    PubMed

    Calvaresi, Valeria; Escuder, Diana; Minutillo, Adele; Bastons-Compta, Adriana; García-Algar, Oscar; Pallás Alonso, Carmen Rosa; Pacifici, Roberta; Pichini, Simona

    2016-07-01

    Although the habits of cigarette smoking and associated coffee drinking are generally ceased during pregnancy, they are often reinitiated after delivery when the breastfeeding period starts. This is a case report of a 32-year-old lactating smoker mother who consumed caffeinated drinks and who agreed to donate breast milk after smoking one cigarette (containing 0.6 mg of nicotine) and drinking one cup of espresso (containing 80 mg of caffeine) for an investigation of the excretion of nicotine, its major metabolite cotinine and caffeine into the breast milk and subsequent transfer to the infant. Nicotine and its metabolite cotinine peaked in the breast milk at 0.5 h after the cigarette smoking, and caffeine peaked 2 h after drinking coffee. Moreover, the nicotine disappeared from the milk by 3 h, the caffeine required 24 h and the cotinine required 72 h. The relative infant doses of caffeine, nicotine and cotinine were found to be 8.9, 12.8 and 77.6%, respectively. In the light of these results obtained after the mother smoked only one cigarette and consumed one cup of espresso, if a lactating mother cannot refrain from smoking cigarettes, she should extend the time between the last smoked cigarette and breastfeeding to at least 3 h when the nicotine has been completely eliminated from the milk. Similarly, nursing mothers should also drink coffee sparingly and immediately after nursing and avoid coffee or caffeinated beverages for at least 4 h prior to breastfeeding to minimize the infant's exposure to caffeine.

  2. Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults.

    PubMed

    Dye, Louise; Gilsenan, Mary B; Quadt, Frits; Martens, Vanessa E G; Bot, Arjen; Lasikiewicz, Nicola; Camidge, Diana; Croden, Fiona; Lawton, Clare

    2010-04-01

    Previous research suggests that glucoregulation and nutrient interventions, which alter circulating glucose, impact cognitive function. To examine the effect of modulating glycemic response using isomaltulose on cognitive function 24 healthy male adult participants consumed energy and macronutrient-matched milk-based drinks containing 50 g isomaltulose, 50 g sucrose or a water control in a counterbalanced within-subject design. Interstitial glucose was measured continuously in 12 subjects and all provided 9 capillary measures on each test day. A 30-min cognitive test battery was administered before and twice (+35 and +115 min) after drink ingestion. Immediate, delayed, recognition, verbal and working memory, and psychomotor performance were assessed. Glycemic profiles induced by the drinks differed significantly during the first but not the second post-drink test battery. Neither administration of the sucrose nor isomaltulose drinks produced consistent effects on verbal or working memory, or psychomotor performance. This study used isomaltulose as an investigative tool to lower glycemic response. Importantly, it demonstrates a lack of effect of modulating glucose on cognitive performance based on reliable, continuously measured glycemia. It refutes the hypothesis that glycemia is associated with cognitive performance and questions the suggestion that isomaltulose has an effect on cognitive performance.

  3. An Assessment of Potential Exposure and Risk from Estrogens in Drinking Water

    PubMed Central

    Caldwell, Daniel J.; Mastrocco, Frank; Nowak, Edward; Johnston, James; Yekel, Harry; Pfeiffer, Danielle; Hoyt, Marilyn; DuPlessie, Beth M.; Anderson, Paul D.

    2010-01-01

    Background Detection of estrogens in the environment has raised concerns in recent years because of their potential to affect both wildlife and humans. Objectives We compared exposures to prescribed and naturally occurring estrogens in drinking water to exposures to naturally occurring background levels of estrogens in the diet of children and adults and to four independently derived acceptable daily intakes (ADIs) to determine whether drinking water intakes are larger or smaller than dietary intake or ADIs. Methods We used the Pharmaceutical Assessment and Transport Evaluation (PhATE) model to predict concentrations of estrogens potentially present in drinking water. Predicted drinking water concentrations were combined with default water intake rates to estimate drinking water exposures. Predicted drinking water intakes were compared to dietary intakes and also to ADIs. We present comparisons for individual estrogens as well as combined estrogens. Results In the analysis we estimated that a child’s exposures to individual prescribed estrogens in drinking water are 730–480,000 times lower (depending upon estrogen type) than exposure to background levels of naturally occurring estrogens in milk. A child’s exposure to total estrogens in drinking water (prescribed and naturally occurring) is about 150 times lower than exposure from milk. Adult margins of exposure (MOEs) based on total dietary exposure are about 2 times smaller than those for children. Margins of safety (MOSs) for an adult’s exposure to total prescribed estrogens in drinking water vary from about 135 to > 17,000, depending on ADI. MOSs for exposure to total estrogens in drinking water are about 2 times lower than MOSs for prescribed estrogens. Depending on the ADI that is used, MOSs for young children range from 28 to 5,120 for total estrogens (including both prescribed and naturally occurring sources) in drinking water. Conclusions The consistently large MOEs and MOSs strongly suggest that

  4. Children who avoid drinking cow milk have low dietary calcium intakes and poor bone health.

    PubMed

    Black, Ruth E; Williams, Sheila M; Jones, Ianthe E; Goulding, Ailsa

    2002-09-01

    Information concerning the adequacy of bone mineralization in children who customarily avoid drinking cow milk is sparse. The objective was to evaluate dietary calcium intakes, anthropometric measures, and bone health in prepubertal children with a history of long-term milk avoidance. We recruited 50 milk avoiders (30 girls, 20 boys) aged 3-10 y by advertisement. We measured current dietary calcium intakes with a food-frequency questionnaire and body composition and bone mineral density with dual-energy X-ray absorptiometry and compared the results with those of 200 milk-drinking control children. The reasons for milk avoidance were intolerance (40%), bad taste (42%), and lifestyle choice (18%). Dietary calcium intakes were low (443 +/- 230 mg Ca/d), and few children consumed substitute calcium-rich drinks or mineral supplements. Although 9 children (18%) were obese, the milk avoiders were shorter (P < 0.01), had smaller skeletons (P < 0.01), had a lower total-body bone mineral content (P < 0.01), and had lower z scores (P < 0.05) for areal bone mineral density at the femoral neck, hip trochanter, lumbar spine, ultradistal radius, and 33% radius than did control children of the same age and sex from the same community. The z scores for volumetric (size-adjusted) bone mineral density (g/cm(3)) were -0.72 +/- 1.17 for the lumbar spine and -0.72 +/- 1.35 for the 33% radius (P < 0.001). Twelve children (24%) had previously broken bones. In growing children, long-term avoidance of cow milk is associated with small stature and poor bone health. This is a major concern that warrants further study.

  5. The provision of drinking water to veal calves for welfare purposes.

    PubMed

    Gottardo, F; Mattiello, S; Cozzi, G; Canali, E; Scanziani, E; Ravarotto, L; Ferrante, V; Verga, M; Andrighetto, I

    2002-09-01

    Growth performance, behavior, physiology, forestomach development, abomasal lesions, and meat quality of veal calves fed a milk-replacer diet (No Water) were compared to those obtained from calves fed the same diet and provided with increasing amounts of drinking water (Water). Two groups of 69 Polish Friesian calves, balanced according to initial BW, were assigned to two water treatments in a 3 x 2 x 2 factorial arrangement that provided solid feed in addition to the milk-replacer diet (No solid feed, 250 g x calf(-1) x d(-1) of wheat straw or the same amount of beet pulp), and the adoption of two housing systems (individual stall vs group pen). The fattening trial lasted 160 d, and calves received drinking water starting from the 2nd wk of the study. The amount of drinking water was progressively increased from 3 to 8 L x cal(-1) x d(-1). Although not dehydrated, as shown by hematocrit and Na, K, and total protein hemoconcentration, calves consumed almost all the offered amount of water throughout the fattening period. Therefore, the water provided by the milk replacer alone, which ranged between 6 to 16 L calf d(-1), was not sufficient to satisfy the need of the animal. Drinking water did not affect the calves' growth performance but it reduced nonnutritive oral behavior throughout the fattening period. Based on these results, drinking water did not cover a shortage in the calves' water requirement but it played a role in environmental enrichment. Health status was similar between treatments, although water provision reduced the episodes of feed refusal. The measurement of chronic stress by ACTH challenge showed that the administration of drinking water would be advisable when calves are fed with small amounts of solid feed for well-being. Feces consistency and animal cleanliness were not affected by drinking water. At slaughter, forestomach development was similar between treatments, and drinking water did not affect the number of calves showing rumen hair

  6. Private drinking water quality in rural Wisconsin.

    PubMed

    Knobeloch, Lynda; Gorski, Patrick; Christenson, Megan; Anderson, Henry

    2013-03-01

    Between July 1, 2007, and December 31, 2010, Wisconsin health departments tested nearly 4,000 rural drinking water supplies for coliform bacteria, nitrate, fluoride, and 13 metals as part of a state-funded program that provides assistance to low-income families. The authors' review of laboratory findings found that 47% of these wells had an exceedance of one or more health-based water quality standards. Test results for iron and coliform bacteria exceeded safe limits in 21% and 18% of these wells, respectively. In addition, 10% of the water samples from these wells were high in nitrate and 11% had an elevated result for aluminum, arsenic, lead, manganese, or strontium. The high percentage of unsafe test results emphasizes the importance of water quality monitoring to the health of nearly one million families including 300,000 Wisconsin children whose drinking water comes from a privately owned well.

  7. Bioenabled SERS Substrates for Food Safety and Drinking Water Monitoring

    PubMed Central

    Yang, Jing; Rorrer, Gregory L.; Wang, Alan X.

    2016-01-01

    We present low-cost bioenabled surface-enhanced Raman scattering (SERS) substrates that can be massively produced in sustainable and eco-friendly methods with significant commercial potentials for the detection of food contamination and drinking water pollution. The sensors are based on diatom frustules with integrated plasmonic nanoparticles. The ultra-high sensitivity of the SERS substrates comes from the coupling between the diatom frustules and Ag nanoparticles to achieve dramatically increased local optical field to enhance the light-matter interactions for SERS sensing. We successfully applied the bioenabled SERS substrates to detect melamine in milk and aromatic compounds in water with sensitivity down to 1μg/L. PMID:26900205

  8. 9 CFR 3.115 - Food and drinking water requirements.

    Code of Federal Regulations, 2010 CFR

    2010-01-01

    ... 9 Animals and Animal Products 1 2010-01-01 2010-01-01 false Food and drinking water requirements..., and Transportation of Marine Mammals Transportation Standards § 3.115 Food and drinking water requirements. (a) Those marine mammals that require drinking water must be offered potable water within 4 hours...

  9. [Quality standards and hygienic problems of bottled drinking-water].

    PubMed

    Zhao, Qing; Shu, Weiqun; Gao, Jingsheng

    2004-05-01

    The consumption of bottled drinking-water increases worldwide and relevant regulation for inspection and supervision work of bottled drinking-water were established in many countries. However, regulation mentioned above is lower than that for tap water. The hygienic problems of bottled drinking-water is emphasized, especially on microbial contamination. In this paper, some issues in regards were reviewed and discussed.

  10. 9 CFR 3.115 - Food and drinking water requirements.

    Code of Federal Regulations, 2013 CFR

    2013-01-01

    ... 9 Animals and Animal Products 1 2013-01-01 2013-01-01 false Food and drinking water requirements..., and Transportation of Marine Mammals Transportation Standards § 3.115 Food and drinking water requirements. (a) Those marine mammals that require drinking water must be offered potable water within 4 hours...

  11. 9 CFR 3.115 - Food and drinking water requirements.

    Code of Federal Regulations, 2014 CFR

    2014-01-01

    ... 9 Animals and Animal Products 1 2014-01-01 2014-01-01 false Food and drinking water requirements..., and Transportation of Marine Mammals Transportation Standards § 3.115 Food and drinking water requirements. (a) Those marine mammals that require drinking water must be offered potable water within 4 hours...

  12. 9 CFR 3.115 - Food and drinking water requirements.

    Code of Federal Regulations, 2012 CFR

    2012-01-01

    ... 9 Animals and Animal Products 1 2012-01-01 2012-01-01 false Food and drinking water requirements..., and Transportation of Marine Mammals Transportation Standards § 3.115 Food and drinking water requirements. (a) Those marine mammals that require drinking water must be offered potable water within 4 hours...

  13. Climate change influence on drinking water quality

    NASA Astrophysics Data System (ADS)

    Kovacs, Melinda Haydee; Ristoiu, Dumitru; Voica, Cezara; Moldovan, Zaharie

    2013-11-01

    Although it are quite well known the possible effects of climate changes on surface waters availability and their hydrological risks, their consequences on drinking water quality is not well defined yet. Disinfection agents (as Cl2, O3, etc.) or multiple combinations of them for water treatment and disinfection purposes are applied by water treatment plants at worldwide level. Unfortunately, besides the benefits of these processes were also highlighted some undesirable effects such as formation of several disinfection by-products (DBPs) after reaction of disinfection agent with natural organic matter (NOM) from water body. DBPs formation in drinking water, suspected to posses adverse health effects to humans are strongly regulated in our days. Thus, throughout this study kinetics experiments both the main physicochemical factors that influencing the quality of drinking waters were evaluated as well how they act through possible warming or the consequences of extreme events. Increasing water temperatures with 1 - 5 °C above its normal value has showed that NOMs are presented in higher amount which led to the need for greater amount of disinfectant agent (5 - 15 %). Increasing the amount of disinfecting agent resulted in the formation of DBPs in significantly higher concentrations (between 5 - 30 %).

  14. Prediction of drinking water intake by dairy cows.

    PubMed

    Appuhamy, J A D R N; Judy, J V; Kebreab, E; Kononoff, P J

    2016-09-01

    Mathematical models that predict water intake by drinking, also known as free water intake (FWI), are useful in understanding water supply needed by animals on dairy farms. The majority of extant mathematical models for predicting FWI of dairy cows have been developed with data sets representing similar experimental conditions, not evaluated with modern cows, and often require dry matter intake (DMI) data, which may not be routinely available. The objectives of the study were to (1) develop a set of new empirical models for predicting FWI of lactating and dry cows with and without DMI using literature data, and (2) evaluate the new and the extant models using an independent set of FWI measurements made on modern cows. Random effect meta-regression analyses were conducted using 72 and 188 FWI treatment means with and without dietary electrolyte and daily mean ambient temperature (TMP) records, respectively, for lactating cows, and 19 FWI treatment means for dry cows. Milk yield, DMI, body weight, days in milk, dietary macro-nutrient contents, an aggregate milliequivalent concentration of dietary sodium and potassium (NaK), and TMP were used as potential covariates to the models. A model having positive relationships of DMI, dietary dry matter (DM%), and CP (CP%) contents, NaK, and TMP explained 76% of variability in FWI treatment means of lactating cows. When challenged on an independent data set (n=261), the model more accurately predicted FWI [root mean square prediction error as a percentage of average observed value (RMSPE%)=14.4%] compared with a model developed without NaK and TMP (RMSPE%=17.3%), and all extant models (RMSPE%≥15.7%). A model without DMI included positive relationships of milk yield, DM%, NaK, TMP, and days in milk, and explained 63% of variability in the FWI treatment means and performed well (RMSPE%=17.9%), when challenged on the independent data. New models for dry cows included positive relationships of DM% and TMP along with DMI or body

  15. Decision support system for drinking water management

    NASA Astrophysics Data System (ADS)

    Janža, M.

    2012-04-01

    The problems in drinking water management are complex and often solutions must be reached under strict time constrains. This is especially distinct in case of environmental accidents in the catchment areas of the wells that are used for drinking water supply. The beneficial tools that can help decision makers and make program of activities more efficient are decision support systems (DSS). In general they are defined as computer-based support systems that help decision makers utilize data and models to solve unstructured problems. The presented DSS was developed in the frame of INCOME project which is focused on the long-term stable and safe drinking water supply in Ljubljana. The two main water resources Ljubljana polje and Barje alluvial aquifers are characterized by a strong interconnection of surface and groundwater, high vulnerability, high velocities of groundwater flow and pollutant transport. In case of sudden pollution, reactions should be very fast to avoid serious impact to the water supply. In the area high pressures arising from urbanization, industry, traffic, agriculture and old environmental burdens. The aim of the developed DSS is to optimize the activities in cases of emergency water management and to optimize the administrative work regarding the activities that can improve groundwater quality status. The DSS is an interactive computer system that utilizes data base, hydrological modelling, and experts' and stakeholders' knowledge. It consists of three components, tackling the different abovementioned issues in water management. The first one utilizes the work on identification, cleaning up and restoration of illegal dumpsites that are a serious threat to the qualitative status of groundwater. The other two components utilize the predictive capability of the hydrological model and scenario analysis. The user interacts with the system by a graphical interface that guides the user step-by-step to the recommended remedial measures. Consequently, the

  16. Evaluating Nanoparticle Breakthrough during Drinking Water Treatment

    PubMed Central

    Chalew, Talia E. Abbott; Ajmani, Gaurav S.; Huang, Haiou

    2013-01-01

    Background: Use of engineered nanoparticles (NPs) in consumer products is resulting in NPs in drinking water sources. Subsequent NP breakthrough into treated drinking water is a potential exposure route and human health threat. Objectives: In this study we investigated the breakthrough of common NPs—silver (Ag), titanium dioxide (TiO2), and zinc oxide (ZnO)—into finished drinking water following conventional and advanced treatment. Methods: NPs were spiked into five experimental waters: groundwater, surface water, synthetic freshwater, synthetic freshwater containing natural organic matter, and tertiary wastewater effluent. Bench-scale coagulation/flocculation/sedimentation simulated conventional treatment, and microfiltration (MF) and ultrafiltration (UF) simulated advanced treatment. We monitored breakthrough of NPs into treated water by turbidity removal and inductively coupled plasma–mass spectrometry (ICP-MS). Results: Conventional treatment resulted in 2–20%, 3–8%, and 48–99% of Ag, TiO2, and ZnO NPs, respectively, or their dissolved ions remaining in finished water. Breakthrough following MF was 1–45% for Ag, 0–44% for TiO2, and 36–83% for ZnO. With UF, NP breakthrough was 0–2%, 0–4%, and 2–96% for Ag, TiO2, and ZnO, respectively. Variability was dependent on NP stability, with less breakthrough of aggregated NPs compared with stable NPs and dissolved NP ions. Conclusions: Although a majority of aggregated or stable NPs were removed by simulated conventional and advanced treatment, NP metals were detectable in finished water. As environmental NP concentrations increase, we need to consider NPs as emerging drinking water contaminants and determine appropriate drinking water treatment processes to fully remove NPs in order to reduce their potential harmful health outcomes. Citation: Abbott Chalew TE, Ajmani GS, Huang H, Schwab KJ. 2013. Evaluating nanoparticle breakthrough during drinking water treatment. Environ Health Perspect 121

  17. A sub-tank water-saving drinking water station

    NASA Astrophysics Data System (ADS)

    Zhang, Ting

    2017-05-01

    "Thousands of boiling water" problem has been affecting people's quality of life and good health, and now most of the drinking fountains cannot effectively solve this problem, at the same time, ordinary drinking water also has high energy consumption, there are problems such as yin and yang water. Our newly designed dispenser uses a two-tank heating system. Hot water after heating, into the insulation tank for insulation, when the water tank in the water tank below a certain water level, the cold water and then enter the heating tank heating. Through the water flow, tank volume and other data to calculate the time required for each out of water, so as to determine the best position of the water level control, summed up the optimal program, so that water can be continuously uninterrupted supply. Two cans are placed up and down the way, in the same capacity on the basis of the capacity of the container, the appropriate to reduce its size, and increase the bottom radius, reduce the height of its single tank to ensure that the overall height of two cans compared with the traditional single change. Double anti-dry design, to ensure the safety of the use of drinking water. Heating tank heating circuit on and off by the tank of the float switch control, so that the water heating time from the tank water level control, to avoid the "thousands of boiling water" generation. The entry of cold water is controlled by two solenoid valves in the inlet pipe, and the opening and closing of the solenoid valve is controlled by the float switch in the two tanks. That is, the entry of cold water is determined by the water level of the two tanks. By designing the control scheme cleverly, Yin and yang water generation. Our design completely put an end to the "thousands of boiling water", yin and yang water, greatly improving the drinking water quality, for people's drinking water safety provides a guarantee, in line with the concept of green and healthy development. And in the small

  18. Something in the water: contaminated drinking water and infant health

    PubMed Central

    Currie, Janet; Zivin, Joshua Graff; Meckel, Katherine; Neidell, Matthew; Schlenker, Wolfram

    2016-01-01

    This paper provides estimates of the effects of in utero exposure to contaminated drinking water on fetal health. To do this, we examine the universe of birth records and drinking water testing results for the state of New Jersey from 1997 to 2007. Our data enable us to compare outcomes across siblings who were potentially exposed to differing levels of harmful contaminants from drinking water while in utero. We find small effects of drinking water contamination on all children, but large and statistically significant effects on birth weight and gestation of infants born to less educated mothers. We also show that those mothers who were most affected by contamination were the least likely to move between births in response to contamination. PMID:27134285

  19. Something in the water: contaminated drinking water and infant health.

    PubMed

    Currie, Janet; Zivin, Joshua Graff; Meckel, Katherine; Neidell, Matthew; Schlenker, Wolfram

    2013-08-01

    This paper provides estimates of the effects of in utero exposure to contaminated drinking water on fetal health. To do this, we examine the universe of birth records and drinking water testing results for the state of New Jersey from 1997 to 2007. Our data enable us to compare outcomes across siblings who were potentially exposed to differing levels of harmful contaminants from drinking water while in utero. We find small effects of drinking water contamination on all children, but large and statistically significant effects on birth weight and gestation of infants born to less educated mothers. We also show that those mothers who were most affected by contamination were the least likely to move between births in response to contamination.

  20. Emerging Contaminants in the Drinking Water Cycle.

    EPA Science Inventory

    In the past decade, the scientific community and general public have become increasingly aware of the potential for the presence of unregulated, and generally unmonitored contaminants, found at low concentrations (sub-g/L) in surface, ground and drinking water. The most common...

  1. Lead in the School's Drinking Water.

    ERIC Educational Resources Information Center

    Environmental Protection Agency, Washington, DC. Office of Water Programs.

    The purpose of this manual is to assist school officials by providing information on the effects of lead in school drinking water on children, how to detect the presence of lead, how to reduce the lead, and how to provide training for sampling and remedial programs. A protocol is provided for procedures to determine the location and source of lead…

  2. MUTAGENICITY OF DRINKING WATER FOLLOWING DISINFECTION

    EPA Science Inventory

    Many drinking water utilities in the USA are considering alternatives to chlorine for disinfection in order to comply with federal regulations regarding disinfection by-products. An evaluation is thus needed of the potential risks associated with the use of alternative disinfecta...

  3. Lithium in drinking water and suicide mortality.

    PubMed

    Kapusta, Nestor D; Mossaheb, Nilufar; Etzersdorfer, Elmar; Hlavin, Gerald; Thau, Kenneth; Willeit, Matthäus; Praschak-Rieder, Nicole; Sonneck, Gernot; Leithner-Dziubas, Katharina

    2011-05-01

    There is some evidence that natural levels of lithium in drinking water may have a protective effect on suicide mortality. To evaluate the association between local lithium levels in drinking water and suicide mortality at district level in Austria. A nationwide sample of 6460 lithium measurements was examined for association with suicide rates per 100,000 population and suicide standardised mortality ratios across all 99 Austrian districts. Multivariate regression models were adjusted for well-known socioeconomic factors known to influence suicide mortality in Austria (population density, per capita income, proportion of Roman Catholics, as well as the availability of mental health service providers). Sensitivity analyses and weighted least squares regression were used to challenge the robustness of the results. The overall suicide rate (R(2) = 0.15, β = -0.39, t = -4.14, P = 0.000073) as well as the suicide mortality ratio (R(2) = 0.17, β = -0.41, t = -4.38, P = 0.000030) were inversely associated with lithium levels in drinking water and remained significant after sensitivity analyses and adjustment for socioeconomic factors. In replicating and extending previous results, this study provides strong evidence that geographic regions with higher natural lithium concentrations in drinking water are associated with lower suicide mortality rates.

  4. Compliance Monitoring of Drinking Water Supplies

    ERIC Educational Resources Information Center

    Haukebo, Thomas; Bernius, Jean

    1977-01-01

    The most frequent testing required under the Safe Drinking Water Act of 1974 is for turbidity and coliform. Free chlorine residual testing can be substituted for part of the coliform requirement. Described are chemical procedures for performing this test. References are given. (Author/MA)

  5. DRINKING WATER FROM AGRICULTURALLY CONTAMINATED GROUNDWATER

    EPA Science Inventory

    Sharp increases in fertilizer and pesticide use throughout the 1960s and 1970s along with generally less attachment to soil particles may result in more widespread contamination of drinking water supplies. he purpose of this study was to highlight the use of agricultural chemical...

  6. CONTROL OF ZOONOTIC DISEASES IN DRINKING WATER

    EPA Science Inventory

    For over a century, the process of providing hygienically safe drinking water has focused on utilizing treatment processes to provide barriers to the passage of infectious disease-causing organisms to humans. This concept is often considered the cornerstone of sanitary engineerin...

  7. Microfiltration and Ultrafiltration Membranes for Drinking Water

    EPA Science Inventory

    This article provides a concise and abbreviated summary of AWWA Manual of Practice M53, Microfiltration and Ultrafiltration Membranes for Drinking Water, to serve as a quick point of reference. For convenience, the article’s organization matches that of M53, as follows: • wate...

  8. Compliance Monitoring of Drinking Water Supplies

    ERIC Educational Resources Information Center

    Haukebo, Thomas; Bernius, Jean

    1977-01-01

    The most frequent testing required under the Safe Drinking Water Act of 1974 is for turbidity and coliform. Free chlorine residual testing can be substituted for part of the coliform requirement. Described are chemical procedures for performing this test. References are given. (Author/MA)

  9. Emerging Contaminants in the Drinking Water Cycle

    EPA Science Inventory

    In the past decade, the scientific community and general public have become increasingly aware of the potential for the presence of unregulated, and generally unmonitored contaminants, found at low concentrations (sub-µg/L) in surface, ground and drinking water. The most common...

  10. Emerging Contaminants in the Drinking Water Cycle

    EPA Science Inventory

    In the past decade, the scientific community and general public have become increasingly aware of the potential for the presence of unregulated, and generally unmonitored contaminants, found at low concentrations (sub-µg/L) in surface, ground and drinking water. The most common...

  11. Drinking Water. The Food Guide Pyramid.

    ERIC Educational Resources Information Center

    Frost, Helen

    This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of drinking water. Colorful photographs support early readers in understanding the text. The repetition of words and phrases helps early readers learn new words. The book…

  12. Emerging Contaminants in the Drinking Water Cycle.

    EPA Science Inventory

    In the past decade, the scientific community and general public have become increasingly aware of the potential for the presence of unregulated, and generally unmonitored contaminants, found at low concentrations (sub-g/L) in surface, ground and drinking water. The most common...

  13. Drinking Water. The Food Guide Pyramid.

    ERIC Educational Resources Information Center

    Frost, Helen

    This booklet for young children is part of a series that supports national science standards related to physical health and nutrition, describing and illustrating the importance of drinking water. Colorful photographs support early readers in understanding the text. The repetition of words and phrases helps early readers learn new words. The book…

  14. Treatment Strategies for Lead in Drinking Water

    EPA Science Inventory

    Lead pipes are capable of lasting hundreds of years. Conservatively, there are over 12 million, still serving drinking water in the US. Probably, this is a substantial underestimate. Leaded solder joining copper pipe abounds. Leaded brasses have dominated the materials used for...

  15. Treatment Strategies for Lead in Drinking Water

    EPA Science Inventory

    Lead pipes are capable of lasting hundreds of years. Conservatively, there are over 12 million, still serving drinking water in the US. Probably, this is a substantial underestimate. Leaded solder joining copper pipe abounds. Leaded brasses have dominated the materials used for...

  16. DRINKING WATER FROM AGRICULTURALLY CONTAMINATED GROUNDWATER

    EPA Science Inventory

    Sharp increases in fertilizer and pesticide use throughout the 1960s and 1970s along with generally less attachment to soil particles may result in more widespread contamination of drinking water supplies. he purpose of this study was to highlight the use of agricultural chemical...

  17. Perchlorate in Drinking Water Frequent Questions

    EPA Pesticide Factsheets

    Perchlorate occurs naturally in arid states in the Southwest United States, in nitrate fertilizer deposits in Chile, and in potash ore in the United States and Canada. It has also been found in some public drinking water systems and in food.

  18. Microfiltration and Ultrafiltration Membranes for Drinking Water

    EPA Science Inventory

    This article provides a concise and abbreviated summary of AWWA Manual of Practice M53, Microfiltration and Ultrafiltration Membranes for Drinking Water, to serve as a quick point of reference. For convenience, the article’s organization matches that of M53, as follows: • wate...

  19. CONTROL OF ZOONOTIC DISEASES IN DRINKING WATER

    EPA Science Inventory

    For over a century, the process of providing hygienically safe drinking water has focused on utilizing treatment processes to provide barriers to the passage of infectious disease-causing organisms to humans. This concept is often considered the cornerstone of sanitary engineerin...

  20. Asbestos in drinking water: a status report.

    PubMed

    Cotruvo, J A

    1983-11-01

    The conference is briefly reviewed in the light of its impact on future regulatory decisions regarding the possible control of asbestos fiber in drinking water. The results of animal feeding studies indicate that asbestos fails to demonstrate toxicity in whole-animal lifetime exposures. The epidemiologic evidence of risk from ingestion of water containing asbestos fibers is not convincing, and in view of the lack of confirmation by animal studies, the existence of a risk has not been proven; however occupational gastrointestinal cancer may indicate ingestion risk. Whether or not there is a risk from asbestos in drinking water, however, common sense tells us to deal with an undesirable situation by employing means that are commonly and economically available. Well-known methods can minimize the presence of asbestos fibers in finished drinking water. In the case of natural fiber in raw water, standard or augmented filtration practices are extremely effective. If the source of asbestos fiber is asbestos-cement pipe that is being attacked by corrosive water, then, there is more than sufficient economic reason to correct the corrosivity of the water.

  1. Asbestos in drinking water: a status report.

    PubMed Central

    Cotruvo, J A

    1983-01-01

    The conference is briefly reviewed in the light of its impact on future regulatory decisions regarding the possible control of asbestos fiber in drinking water. The results of animal feeding studies indicate that asbestos fails to demonstrate toxicity in whole-animal lifetime exposures. The epidemiologic evidence of risk from ingestion of water containing asbestos fibers is not convincing, and in view of the lack of confirmation by animal studies, the existence of a risk has not been proven; however occupational gastrointestinal cancer may indicate ingestion risk. Whether or not there is a risk from asbestos in drinking water, however, common sense tells us to deal with an undesirable situation by employing means that are commonly and economically available. Well-known methods can minimize the presence of asbestos fibers in finished drinking water. In the case of natural fiber in raw water, standard or augmented filtration practices are extremely effective. If the source of asbestos fiber is asbestos-cement pipe that is being attacked by corrosive water, then, there is more than sufficient economic reason to correct the corrosivity of the water. PMID:6662086

  2. Physicochemical speciation of lead in drinking water.

    PubMed

    Harrison, R M; Laxen, D P

    1980-08-21

    Recent studies have highlighted the importance of drinking water as a route of human exposure to lead. Whilst there are ample data on lead concentrations in drinking water, little is known of its physical and chemical forms (physicochemical speciation). Such information is important as the speciation of ingested lead influences the efficiency of absorption from the gastrointestinal tract. Knowledge of speciation should also provide a fuller understanding of the factors controlling the solubility of lead in potable waters and hence assist in devising the most cost-effective means of plumbosolvency control. We have determined experimentally the speciation of lead in three different tapwaters and report here diverse forms of dissolved and particle-associated lead, dependent primarily on the chemical matrix of the raw water.

  3. An Environmental Assessment of United States Drinking Water Watersheds

    EPA Science Inventory

    There is an emerging recognition that natural lands and their conservation are important elements of a sustainable drinking water infrastructure. We conducted a national, watershed-level environmental assessment of drinking water watersheds using data on land cover, hydrography a...

  4. An Environmental Assessment of United States Drinking Water Watersheds

    EPA Science Inventory

    There is an emerging recognition that natural lands and their conservation are important elements of a sustainable drinking water infrastructure. We conducted a national, watershed-level environmental assessment of drinking water watersheds using data on land cover, hydrography a...

  5. Regulatory Considerations to Ensure Clean and Safe Drinking Water

    EPA Science Inventory

    Federal drinking water regulations are based on risk assessment of human health effects and research conducted on source water, treatment technologies, residuals, and distribution systems. The book chapter summarizes the role that EPA research plays in ensuring pure drinking wat...

  6. EPA's Drinking Water Treatability Database and Treatment Cost Models

    EPA Science Inventory

    USEPA Drinking Water Treatability Database and Drinking Water Treatment Cost Models are valuable tools for determining the effectiveness and cost of treatment for contaminants of emerging concern. The models will be introduced, explained, and demonstrated.

  7. RESPONDING TO THREATS AND INCIDENTS OF INTENTIONAL DRINKING WATER CONTAMINATION

    EPA Science Inventory

    All drinking water systems have some degree of vulnerability to contamination, and analysis shows that it is possible to contaminate drinking water at levels causing varying degrees of harm. Furthermore, experience indicates that the threat of contamination, overt or circumstant...

  8. EPA's Drinking Water Treatability Database and Treatment Cost Models

    EPA Science Inventory

    USEPA Drinking Water Treatability Database and Drinking Water Treatment Cost Models are valuable tools for determining the effectiveness and cost of treatment for contaminants of emerging concern. The models will be introduced, explained, and demonstrated.

  9. Sole Source Aquifer Program | Drinking Water in New ...

    EPA Pesticide Factsheets

    2017-07-06

    The Safe Drinking Water Act gives EPA the authority to designate aquifers which are the sole or principal drinking water source for an area, and which, if contaminated, would create a significant hazard to public health.

  10. Staphylococcus aureus in rural drinking water.

    PubMed Central

    LeChevallier, M W; Seidler, R J

    1980-01-01

    Coagulase-positive Staphylococcus aureus was isolated from over 6% of 320 rural drinking water specimens. Well water was the most common source examined. The presence of S. aureus was not found to correlate with the presence of coliform bacteria. Strains of Staphylococcus that produced enterotoxin A were found in 40% of the samples containing S. aureus. Additional studies showed that faucet aerator screens were common sources of high cell densities of S. aureus. PMID:7377774

  11. Learning guide for state/local drinking water agreements

    SciTech Connect

    Not Available

    1992-01-01

    The 1986 Amendments to the Safe Drinking Water Act mandated sweeping changes in the scope and costs of state drinking water programs. Some states are maximizing available resources by relying on local governments to carry out some of their drinking water responsibilities. The guidebook was developed to provide states and local governments using this approach with practical advice and suggestions about formal agreements related to Safe Drinking Water Act responsibilities.

  12. Development of the revised drinking water standard for chromium.

    PubMed

    Goldhaber, S; Vogt, C

    1989-10-01

    Comprehensive regulations are being developed to limit human exposure to contamination in drinking water by the United States Environmental Protection Agency (EPA) under the authority of the Safe Drinking Water Act (SDWA). These regulations are being developed in several phases and include synthetic organic chemicals, inorganic chemicals, microbiological contaminants and radionuclides. This paper addresses the fundamental concepts and approaches used by EPA in setting drinking water regulations and how EPA is using these concepts to revise the drinking water standard for chromium.

  13. A Drop to Drink. . .A Report on the Quality of Our Drinking Water.

    ERIC Educational Resources Information Center

    Tait, Jack

    Basic information about the quality of our nation's drinking water is contained in this brochure. Written for the general public to familiarize them with the situation, it will also help them evaluate the state of the nation's drinking water as well as that of their own communities. The need to assure reliable sources of healthful drinking water…

  14. 21 CFR 520.2325a - Sulfaquinoxaline drinking water.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 6 2014-04-01 2014-04-01 false Sulfaquinoxaline drinking water. 520.2325a Section... Sulfaquinoxaline drinking water. (a) Sponsor. See § 510.600(c) of this chapter for identification of the sponsors... tolerances. See § 556.685 of this chapter. (c) Conditions of use. It is used in drinking water as follows:...

  15. 30 CFR 75.1718-1 - Drinking water; quality.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... applicable minimum health requirements for drinking water established by the State or community in which the mine is located. (b) Where no state or local health requirements apply to drinking water or where no state or local minimum health requirements exist, drinking water provided in accordance with the...

  16. 21 CFR 520.2325a - Sulfaquinoxaline drinking water.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Sulfaquinoxaline drinking water. 520.2325a Section... Sulfaquinoxaline drinking water. (a) Sponsor. See § 510.600(c) of this chapter for identification of the sponsors... tolerances. See § 556.685 of this chapter. (c) Conditions of use. It is used in drinking water as follows:...

  17. 21 CFR 520.2325a - Sulfaquinoxaline drinking water.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 6 2011-04-01 2011-04-01 false Sulfaquinoxaline drinking water. 520.2325a Section... Sulfaquinoxaline drinking water. (a) Sponsor. See § 510.600(c) of this chapter for identification of the sponsors... tolerances. See § 556.685 of this chapter. (c) Conditions of use. It is used in drinking water as follows:...

  18. BOOK REVIEW OF "DRINKING WATER REGULATION AND HEALTH"

    EPA Science Inventory

    Since the enactment of the Safe Drinking Water Act (SDWA) in 1974, several amendments and other new regulations have been developed for drinking water. The book, "Drinking Water Regulation and Health", explains these regulations and provides background on why they were developed ...

  19. 21 CFR 520.2325a - Sulfaquinoxaline drinking water.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 6 2013-04-01 2013-04-01 false Sulfaquinoxaline drinking water. 520.2325a Section... Sulfaquinoxaline drinking water. (a) Sponsor. See § 510.600(c) of this chapter for identification of the sponsors... tolerances. See § 556.685 of this chapter. (c) Conditions of use. It is used in drinking water as follows:...

  20. Assessment of Drinking Water Quality from Bottled Water Coolers.

    PubMed

    Farhadkhani, Marzieh; Nikaeen, Mahnaz; Akbari Adergani, Behrouz; Hatamzadeh, Maryam; Nabavi, Bibi Fatemeh; Hassanzadeh, Akbar

    2014-05-01

    Drinking water quality can be deteriorated by microbial and toxic chemicals during transport, storage and handling before using by the consumer. This study was conducted to evaluate the microbial and physicochemical quality of drinking water from bottled water coolers. A total of 64 water samples, over a 5-month period in 2012-2013, were collected from free standing bottled water coolers and water taps in Isfahan. Water samples were analyzed for heterotrophic plate count (HPC), temperature, pH, residual chlorine, turbidity, electrical conductivity (EC) and total organic carbon (TOC). Identification of predominant bacteria was also performed by sequence analysis of 16S rDNA. The mean HPC of water coolers was determined at 38864 CFU/ml which exceeded the acceptable level for drinking water in 62% of analyzed samples. The HPC from the water coolers was also found to be significantly (P < 0.05) higher than that of the tap waters. The statistical analysis showed no significant difference between the values of pH, EC, turbidity and TOC in water coolers and tap waters. According to sequence analysis eleven species of bacteria were identified. A high HPC is indicative of microbial water quality deterioration in water coolers. The presence of some opportunistic pathogens in water coolers, furthermore, is a concern from a public health point of view. The results highlight the importance of a periodic disinfection procedure and monitoring system for water coolers in order to keep the level of microbial contamination under control.

  1. Climate vulnerability of drinking water supplies

    NASA Astrophysics Data System (ADS)

    Selmeczi, Pál; Homolya, Emese; Rotárné Szalkai, Ágnes

    2016-04-01

    Extreme weather conditions in Hungary led to difficulties in drinking water management on diverse occasions in the past. Due to reduced water resources and the coexisting high demand for drinking water in dry summer periods the availability of a number of water supplies became insufficient therefore causing limitations in water access. In some other cases, as a result of floods and flash floods over karstic areas evolving in consequence of excessive precipitation, several water supplies had to be excluded in order to avoid the risk of infections. More frequent occurrence of extreme weather conditions and further possible changes in the future induce the necessity for an analysis of the vulnerability of drinking water resources to climate change. Since 95% of the total drinking water supply in Hungary originates from subsurface layers, significance of groundwater resources is outstanding. The aim of our work carried out in the frames of the NAGiS (National Adaptation Geo-information System) project was to build up a methodology for the study and determination of the vulnerability of drinking water supplies to climate. The task covered analyses of climatic parameters influencing drinking water supplies principally and hydrogeological characteristics of the geological media that significantly determines vulnerability. Effects on drinking water resources and their reduction or exclusion may imply societal and economic consequences therefore we extended the analyses to the investigation of possibilities concerning the adaptation capacity to changed conditions. We applied the CIVAS (Climate Impact and Vulnerability Assessment Scheme) model developed in the frames of the international climate research project CLAVIER (Climate Change and Variability: Impact on Central and Eastern Europe) to characterize climate vulnerability of drinking water supplies. The CIVAS model, being based on the combined evaluation of exposure, sensitivity and adaptability, provides a unified

  2. Drinking water health advisory for boron

    SciTech Connect

    Cantilli, R.

    1991-04-01

    The Health Advisory Program, sponsored by the Environmental Protection Agency's Office of Water, has issued its report on the element boron: included are the compounds boric acid and borax(sodium tetraborate). It provides information on the health effects, analytical methodology, and treatment technology that would be useful in dealing with the contamination of drinking water. Health Advisories (HAs) describe nonregulatory concentrations of drinking water contaminants at which adverse health effects would not be anticipated to occur over specific exposure durations. HAs serve as informal technical guidance to assist Federal, State, and local officials responsible for protecting public health when emergency spills or contamination situations occur. They are not legally enforceable Federal Standards and are subject to change as new information becomes available.

  3. Toxicological relevance of pharmaceuticals in drinking water.

    PubMed

    Bruce, Gretchen M; Pleus, Richard C; Snyder, Shane A

    2010-07-15

    Interest in the public health significance of trace levels of pharmaceuticals in potable water is increasing, particularly with regard to the effects of long-term, low-dose exposures. To assess health risks and establish target concentrations for water treatment, human health risk-based screening levels for 15 pharmaceutically active ingredients and four metabolites were compared to concentrations detected at 19 drinking water treatment plants across the United States. Compounds were selected based on rate of use, likelihood of occurrence, and potential for toxicity. Screening levels were established based on animal toxicity data and adverse effects at therapeutic doses, focusing largely on reproductive and developmental toxicity and carcinogenicity. Calculated drinking water equivalent levels (DWELs) ranged from 0.49 microg/L (risperidone) to 20,000 microg/L (naproxen). None of the 10 detected compounds exceeded their DWEL. Ratios of DWELs to maximum detected concentrations ranged from 110 (phenytoin) to 6,000,000 (sulfamethoxazole). Based on this evaluation, adverse health effects from targeted pharmaceuticals occurring in U.S. drinking water are not expected.

  4. GLYPHOSATE REMOVAL FROM DRINKING WATER

    EPA Science Inventory

    Activated-carbon, oxidation, conventional-treatment, filtration, and membrane studies are conducted to determine which process is best suited to remove the herbicide glyphosate from potable water. Both bench-scale and pilot-scale studies are completed. Computer models are used ...

  5. GLYPHOSATE REMOVAL FROM DRINKING WATER

    EPA Science Inventory

    Activated-carbon, oxidation, conventional-treatment, filtration, and membrane studies are conducted to determine which process is best suited to remove the herbicide glyphosate from potable water. Both bench-scale and pilot-scale studies are completed. Computer models are used ...

  6. SMALL DRINKING WATER SYSTEMS RESEARCH

    EPA Science Inventory

    There are 159,796 Community Water Systems (CWSs) in the United States. Ninety-three percent of CWSs are considered very small to medium-sized systems that serve roughly 19% of the CWS population. In contrast, large to very large systems comprise just 7% of CWSs, but serve 81% of ...

  7. Identification and quantification of 12 pharmaceuticals in water collected from milking parlors: Food safety implications.

    PubMed

    Veiga-Gómez, María; Nebot, Carolina; Franco, Carlos Manuel; Miranda, Jose Manuel; Vázquez, Beatriz; Cepeda, Alberto

    2017-03-02

    The introduction of drug residues into the food chain and their presence in drinking water has been recently investigated. The aim of this work was to monitor the presence of 19 active drugs in water samples collected from milking parlors of dairy farms located in Galicia (northwest Spain), one of the main Spanish milking areas. Overall, 65% of the samples tested positive for at least one of the compounds analyzed. A total of 12 drugs were measured, with concentrations ranging between 17 and 3,941 ng/L. Considering that a mixture of compounds may contribute to the overall effect of each compound and might increase or reduce its toxicity, it should be noted that 29% of the samples tested contained more than one pharmaceutical. To date, the effects of the continuous consumption of these mixtures of drugs in water or milk are unknown; however, antimicrobials may affect the human gut microbiota or have toxic effects in sensitive individuals.

  8. Protecting drinking water utilities from cyberthreats

    DOE PAGES

    Clark, Robert M.; Panguluri, Srinivas; Nelson, Trent D.; ...

    2017-02-01

    Cyber-security challenges have the potential for becoming one of the defining issues of our time. Cyber-attacks have become an ever-increasing threat and the United States (US) Federal Bureau of Investigation (FBI) now ranks cyber-crime as one of its most important law enforcement activities. In addition to the general problems associated with cyber-crime, critical infrastructure (CI) related to energy production, manufacturing, water supply and other systems have come under attack. For example, drinking water utilities are increasingly incorporating computer technology into their routine operations and are therefore increasingly vulnerable to cyber- threats. Systems control and data acquisition (SCADA) systems used tomore » manage automated physical processes essential to water treatment and distribution systems have become standard in medium to large drinking water utilities and in many small water systems. However, even with the application of standard information technology cybersecurity best practices these types of systems have proven to be vulnerable to cyber-attacks. In 2015, the US Department of Homeland Security (DHS) responded to 25 cybersecurity incidents in the Water Sector and to 46 incidents in the Energy Sector. Comparatively, between 2014 and 2015, the reported number of Water Sector incidents actually increased by 78.6% (from 14 to 25). The DHS is in a collaborative partnership with the US Environmental Protection Agency to ensure cybersecurity in the Water Sector. As a result of this partnership a number of guidance documents and techniques have been developed to counter cyber-attacks and minimize cyber vulnerability. These approaches are documented along with a summary of common vulnerabilities. However, a new approach which has great promise in protecting drinking water systems against hacking and cyber-attacks, based on the concept of unidirectional gateways, is presented and discussed.« less

  9. Anencephalus and drinking water composition.

    PubMed

    Elwood, J M

    1977-05-01

    The mortality rate (stillbirths and infant deaths) from anencephalus from 1950-1969 in 36 cities of over 50,000 population in Canada showed a negative association (r = -.39) with the concentration of magnesium in water sampled at domestic taps. The mortality rates showed negative associations with mean income and longitude, and a multiple regression model using the three factors showed significant effects of each and accounted for 69% of the intercity variation in rates. There were no significant associations seen with water calcium concentration or total hardness. Income, magnesium and longitude were also negatively associated with mortality rates from spina bifida, hydrocephalus, other congenital abnormalities, and total stillbirth and infant death rates, but the association with magnesium was significant only for total stillbirths. The negative association of anencephalus mortality and magnesium levels was also seen in a sample of 14 smaller towns in Ontario.

  10. [Viruses in drinking water: HAV and enteroviruses].

    PubMed

    Numanović, Fatima; Hukić, Mirsada; Nurkić, Mahmud; Delibegović, Zineta; Gegić, Merima; Tihić, Nijaz

    2004-01-01

    The presence of waterborne enteric pathogens (bacteria, viruses and protozoa) in potable water represents a potential danger for people's health. While doing a microbiological examination of potable water on a regular basis, we obtain a constant control of presence of the bacteria that contaminate water. However, the water examination of the enteric viruses is done only when we have some large-scale hydrous epidemics. Finding the bacteria wich point to fecal contamination of drinking water is not a safe indicator of presence of the enteric viruses. After a two step RT/PCR examination on viruses in 84 samples of potable water, the enteroviruses were found in 53 out of 84 samples (63.09%), while the hepatitis A virus was not found after one step RT/PCR examination. In conclusion, we emphasize the need of standardizing the method of potable water viruses detection, in order to legalize the need of its regular application.

  11. Accuracy of bottled drinking water label content.

    PubMed

    Khan, Nazeer B; Chohan, Arham N

    2010-07-01

    The purpose of the study was to compare the accuracy of the concentration of fluoride (F), calcium (Ca), pH, and total dissolved solids (TDS) levels mentioned on the labels of the various brands of bottled drinking water available in Riyadh, Saudi Arabia. Twenty-one different brands of locally produced non-carbonated (still water) bottled drinking water were collected from the supermarkets of Riyadh. The concentration of F, Ca, TDS, and pH values were noted from the labels of the bottles. The samples were analyzed for concentrations in the laboratory using the atomic absorption spectrophotometer. The mean level of F, Ca, and pH were found as 0.86 ppm, 38.47 ppm, and 7.5, respectively, which were significantly higher than the mean concentration of these elements reported in the labels. Whereas, the mean TDS concentration was found 118.87 ppm, which was significantly lower than the mean reported on the labels. In tropical countries like Saudi Arabia, the appropriate level of F concentration in drinking water as recommended by World Health Organization (WHO) should be 0.6-0.7 ppm. Since the level of F was found to be significantly higher than the WHO recommended level, the children exposed to this level could develop objectionable fluorosis. The other findings, like pH value, concentrations of Ca, and TDS, were in the range recommended by the WHO and Saudi standard limits and therefore should have no obvious significant health implications.

  12. Nitenpyram degradation in finished drinking water.

    PubMed

    Noestheden, Matthew; Roberts, Simon; Hao, Chunyan

    2016-07-15

    Neonicotinoid pesticides and their metabolites have been indicated as contributing factors in the decline of honey bee colonies. A thorough understanding of neonicotinoid toxicity requires knowledge of their metabolites and environmental breakdown products. This work investigated the rapid degradation of the neonicotinoid nitenpyram in finished drinking water. Nitenpyram reaction products were characterized using liquid chromatography/quadrupole time-of-flight mass spectrometry (LC/QTOFMS). A software algorithm that compared degraded and control samples was utilized to facilitate efficient data reduction. Fragmentation pathways for six reaction products and nitenpyram were proposed using predictive software and manual product ion analysis. This study showed that nitenpyram degradation in unpreserved finished drinking water was likely the result of oxidation, hydrolysis and reaction with Cl2 . Structures for six nitenpyram reaction products were proposed that suggest the C9/C11 olefin as the key reactive site. Similarities between the identified nitenpyram reaction products and imidacloprid metabolites highlight the importance of this study, as the toxicity of neonicotinoids to pollinators has been linked to their metabolites. Based on the proposed reaction mechanisms, the identified nitenpyram reaction products in finished drinking water could also be present in the environment and water treatment facilities. As such, identifying these degradation products will aid in evaluating the environmental impact of neonicotinoid pesticides. Copyright © 2016 John Wiley & Sons, Ltd. Copyright © 2016 John Wiley & Sons, Ltd.

  13. Public drinking water contamination and birth outcomes.

    PubMed

    Bove, F J; Fulcomer, M C; Klotz, J B; Esmart, J; Dufficy, E M; Savrin, J E

    1995-05-01

    The effects of public drinking water contamination on birth outcomes were evaluated in an area of northern New Jersey. After excluding plural births and chromosomal defects, 80,938 live births and 594 fetal deaths that occurred during the period 1985-1988 were studied. Information on birth outcome status and maternal risk factors was obtained from vital records and the New Jersey Birth Defects Registry. Monthly exposures during pregnancy were estimated for all births using tap water sample data. Odds ratios of > or = 1.50 were found for the following: total trihalomethanes with small for gestational age, central nervous system defects, oral cleft defects, and major cardiac defects; carbon tetrachloride with term low birth weight, small for gestational age, very low birth weight, total surveillance birth defects, central nervous system defects, neural tube defects, and oral cleft defects; trichloroethylene with central nervous system defects, neural tube defects, and oral cleft defects; tetrachloroethylene with oral cleft defects; total dichloroethylenes with central nervous system defects and oral cleft defects; benzene with neural tube defects and major cardiac defects; and 1,2-dichloroethane with major cardiac defects. Total trihalomethane levels > 100 ppb reduced birth weight among term births by 70.4 g. By itself, this study cannot resolve whether the drinking water contaminants caused the adverse birth outcomes; therefore, these findings should be followed up utilizing available drinking water contamination databases.

  14. Halonitromethane formation potentials in drinking waters.

    PubMed

    Hu, Jia; Song, Hocheol; Addison, Jesse W; Karanfil, Tanju

    2010-01-01

    Halonitromethanes (HNMs) are highly cyto- and genotoxic nitrogenous disinfection by-products (DBPs) that have been detected in some water distribution systems. In this study, a systematic investigation was conducted to examine the formation potential of HNMs in drinking waters under different oxidation conditions. Formation potential tests of samples obtained from various drinking water sources showed that ozonation-chlorination produced the highest HNM yields followed by in the order of chlorination, ozonation-chloramination, and chloramination. Similar or higher HNM yields were observed in the treated waters (i.e., after conventional water treatment) than in the raw waters, indicating that hydrophilic natural organic matter (NOM) components that are not effectively removed by conventional treatment processes are likely the main precursors of HNMs. This was further confirmed by examining HNM formation potentials of NOM fractions obtained with resin fractionation. Hydrophilic NOM fractions (HPI) showed significantly higher HNM yields than hydrophobic (HPO) and transphilic (TPH) fractions. The correlation analysis of HNM formation potentials during ozonation-chlorination with various water quality parameters showed the best correlation between the HNM yields and the ratio of dissolved organic carbon to dissolved organic nitrogen concentrations in the water samples tested.

  15. Phosphorus limitation on bacterial regrowth in drinking water.

    PubMed

    Sang, Jun-qiang; Zhang, Xi-hui; Yu, Guo-zhong; Wang, Zhan-sheng

    2003-11-01

    Assimilable organic carbon (AOC) test and bacterial regrowth potential (BRP) analysis were used to investigate the effect of phosphorus on bacterial regrowth in the drinking water that was made from some raw water taken from a reservoir located in northern China. It was shown that AOC of the drinking water samples increased by 43.9%-59.6% and BRP increased by 100%-235% when 50 microg/L PO4(3-)-P(as NaH2 PO4) was added alone to the drinking water samples. This result was clear evidence of phosphorus limitation on bacteria regrowth in the drinking water. This investigation indicated the importance of phosphorus in ensuring biological stability of drinking water and offered a novel possible option to restrict microbial regrowth in drinking water distribution system by applying appropriate technologies to remove phosphorus efficiently from drinking water in China.

  16. Drinking-water safety: challenges for community-managed systems.

    PubMed

    Rizak, S; Hrudey, Steve E

    2008-01-01

    A targeted review of documented waterborne disease outbreaks over the past decades reveals some recurring themes that should be understood by drinking-water suppliers. Evidence indicates the outbreaks are often linked to some significant change in conditions that provides a sudden challenge to a water system. Severe weather events, such as heavy rainfall or runoff from snow melt, as well as treatment process and system changes, are common risk factors for drinking-water outbreaks. Failure to recognise warning signs and complacency are important contributors to drinking water becoming unsafe. Drinking-water suppliers must focus on competence and vigilance in maintaining effective multiple barriers appropriate to the challenges facing the drinking-water system. Understanding the risk factors and failure modes of waterborne disease outbreaks is an essential component for effective management of community drinking-water supplies and ensuring the delivery of safe drinking-water to consumers.

  17. Low trihalomethane formation in Korean drinking water.

    PubMed

    Yoon, Jeyong; Choi, Youshik; Cho, Soonhang; Lee, Dongsoo

    2003-01-20

    Organics in water have the potential to generate harmful disinfection by-products (DBPs) such as trihalomethanes (THMs) during the chlorination process. To clarify the regulatory implications of Korean THMs levels which appear to be significantly lower than those in the US where the Stage 1 and 2 D/DBPs rule has been promulgated, the characteristics of THMs formation were investigated on five major river waters in Korea. Water samples were taken from 12 water treatment plants on five major rivers that serve as drinking water sources for more than 90% of the Korean population. Trihalomethane formation potential (THMFP), total organic halide formation potential (TOXFP) and ultraviolet absorbance at 254 nm (UV(254)) were determined and compared with those from US data. A survey of existing data [J Korean Soc Water Qual; 16(4) 2000b 431-443] provided evidence that THMs levels in treated drinking water in Korea were one-third of those reported in the US. The lower THMs levels were mainly attributable to the differences in the level and THMFP of dissolved organic carbon (DOC). The DOC levels and the THMFP normalized to DOC were approximately 60% of those in the US. Results which combined could quantitatively account for the lower THMs levels (i.e. 0.6 x 0.6 approximately 1/3) in Korea. The observed Korean THMs levels were over-predicted by the THMs model () developed in the US. The level of THMFP was found to be similar if normalized for aromaticity as measured by UV(254). These findings suggest that: (i) the case for more stringent THMs control is not likely to be a high priority among issues of drinking water quality in Korea; and (ii) significant variation of THMFP level may exist over different geographic regions; hence (iii) independent THMs models should be developed to make accurate predictions for different regions.

  18. Sensory evaluation of selected formulated milk barberry drinks using the fuzzy approach.

    PubMed

    Tahsiri, Zahra; Niakousari, Mehrdad; Khoshnoudi-Nia, Sara; Hosseini, Seyed Mohamad H

    2017-05-01

    Amid rigid competition in marketing to accomplish customers' needs, the cost of disappointment is too high. In an effort to escape market disappointment, one of the options to be considered is probing for customer satisfaction through sensory evaluation. This study aims to rank the six selected milk-barberry drink formulae out of 24 (code numbers S3, S4, S15, S16, S17 and S18) each having different milk:barberry:pectin amount (7: 3: 0.2; 6: 4: 0.2; 7: 3: 0.4, 6: 4: 0.4, 5: 5: 0.4 and 6: 4: 0.4), respectively, and to determine the best of quality attribute through sensory evaluation, using the fuzzy decision-making model. The selection was based on pH, total solid content, and degree of serum separation and rheological properties of the drinks. The results showed that the S4 had the highest acceptability, rated under the "very good" category, whereas the lowest acceptability was reported for the S3 which was classified under the "satisfactory" category. In summary, the ranking of the milk-barberry drinks was S4 >  S17 >  S16 >  S15 >  S18 >  S3. Furthermore, quality attributes were ranked as taste > mouth feel > aroma > color. Results suggest that the fuzzy approach could be appropriately used to evaluate this type of sensory data.

  19. Drinking Water Consequences Tools. A Literature Review

    SciTech Connect

    Pasqualini, Donatella

    2016-05-12

    In support of the goals of Department of Homeland Security’s (DHS) National Protection and Programs Directorate and the Federal Emergency Management Agency, the DHS Office of Science and Technology is seeking to develop and/or modify consequence assessment tools to enable drinking water systems owner/operators to estimate the societal and economic consequences of drinking water disruption due to the threats and hazards. This work will expand the breadth of consequence estimation methods and tools using the best-available data describing water distribution infrastructure, owner/assetlevel economic losses, regional-scale economic activity, and health. In addition, this project will deploy the consequence methodology and capability within a Web-based platform. This report is intended to support DHS effort providing a review literature review of existing assessment tools of water and wastewater systems consequences to disruptions. The review includes tools that assess water systems resilience, vulnerability, and risk. This will help to understand gaps and limitations of these tools in order to plan for the development of the next-generation consequences tool for water and waste water systems disruption.

  20. Acidic deposition and cistern drinking water supplies

    SciTech Connect

    Olem, H.; Berthouex, P.M.

    1989-03-01

    The water quality characteristics, including the trace elements Cd, Cu, Pb, and Zn, in rainwater cistern supplies representing an area receiving acidic deposition were compared to cistern water chemistry in a control area that does not receive a significant input of acidic deposition. Mean volume-weighted pH for bulk deposition was two pH units higher and SO/sub 4/ was 50% lower in the control region. Rainwater was neutralized upon contact with cistern masonry in both regions, as indicated by a 1.5-unit increase in pH and an increase in calcium and alkalinity. While there seemed to be a clear difference in water quality for the two study region, any difference in trace metals was marginal. Metal concentrations were below current drinking water limits in all but a few samples. Cistern water that remained in the home plumbing system overnight exceeded the proposed drinking water standard of 5 ..mu..g/L for lead in 18 homes in the region receiving acidic deposition and 10 homes in the control region. No relation between metal concentrations and roofing material, plumbing materials, or water stability indices could be found.

  1. AIDS Action campaigns for drinking water safety.

    PubMed

    1995-01-01

    AIDS Action Council is sponsoring the Municipal Water Education Project, a program which functions to inform people about water safety and contaminants such as cryptosporidium. People with compromised immune systems are vulnerable to infection from the parasite cryptosporidium in the water supply. Currently, there is no effective treatment for the condition. On June 15, 1995, the Environmental Protection Agency (EPA) and the Centers for Disease Control and Prevention (CDC) published guidelines to inform people how to avoid infection with cryptosporidium. The Council publicly supports these guidelines about home filtration, boiling water, and bottled water. In addition, the Council is pushing for a stronger Safe Drinking Water Act, which will be up for reauthorization this year.

  2. [Drinking water: use, consume and biological hazard].

    PubMed

    Boccia, A; De Giusti, M; del Cimmuto, A

    1995-01-01

    The Authors drew the attention to the rising danger of water crisis also in countries usually immune from this problem. The most important causes of these crisis are presented along with some of the most important laws concerning civil use of water. The Authors underline the biological risk induced by new aetiologycal agents (i.e. aeromonas hydrophyla, Criptococcus, Escherichia coli (O:127 H7) found in drinking water too. Some of the health problems correlated to the civil use of water are also presented: water supply of hospitals, schools and hotels. The Authors conclude underlining that the answer to this problem must be found in a good management of water sources which requires efficient monitoring systems.

  3. Protecting health from metal exposures in drinking water.

    PubMed

    Armour, Margaret-Ann

    2016-03-01

    Drinking water is essential to us as human beings. According to the World Health Organization "The quality of drinking-water is a powerful environmental determinant of health" (http://www.who.int/water_sanitation_health/dwq/en/), but clean drinking water is a precious commodity not always readily available. Surface and ground water are the major sources of drinking water. Both can be contaminated, surface water with bacteria while ground water frequently contains salts of metals that occur naturally or are introduced by human activity. This paper will briefly review the metallic salts found in drinking water in areas around the world, as well as list some of the methods used to reduce or remove them. It will then discuss our research on reducing the risk of pollution of drinking water by removal of metal ions from wastewater.

  4. Water, Water Everywhere, But is it Safe to Drink?

    EPA Science Inventory

    Drinking water disinfection by-products (DBPs) have been associated with adverse human health effects, including bladder cancer, early term miscarriage, and birth defects. While it is vitally important to kill harmful pathogens in water, it is also important to minimize harmful ...

  5. Water, Water Everywhere, But is it Safe to Drink?

    EPA Science Inventory

    Drinking water disinfection by-products (DBPs) have been associated with adverse human health effects, including bladder cancer, early term miscarriage, and birth defects. While it is vitally important to kill harmful pathogens in water, it is also important to minimize harmful ...

  6. Removal of organics from drinking water

    SciTech Connect

    Lykins, B.W.

    1988-01-01

    Organic contamination of drinking water is basically caused by two general classes of organics; man-made synthetic organics and disinfection of naturally occurring organics (disinfection by-products). Many volatile and non-volatile synthetic organics at trace concentrations are being detected in surface and ground waters. Contaminated ground water usually contains two or more predominant organic compounds and several other identifiable ones at lesser concentrations. Surface waters, such as rivers, generally contain many organic compounds in low concentrations. The document summarizes the treatment technologies that EPA's Drinking Water Research Division (DWRD) is evaluating for removal of VOCs, SOCs, and disinfection by-products from water supplies. Carbon adsorption is effective for removing both VOCs and SOCs. Packed-tower and diffused aeration are best suited for removing VOCs. Of the technologies that show promise and are being tested at the bench and pilot scales, conventional treatment with powdered activated carbon (PAC) is effective for removing a few of the SOCs, ozone oxidation is effective for removing certain classes of VOCs and SOCs, and certain reverse osmosis membranes and ultraviolet treatment are also potentially effective against VOCs and SOCs.

  7. [Revision of the drinking water regulations].

    PubMed

    Hauswirth, S

    2011-11-01

    The revision the Drinking Water Regulations will come into effect on 01.11.2011. Surveillance authorities and owners of drinking water supply systems had hoped for simplifications and reductions because of the new arrangements. According to the official statement for the revision the legislature intended to create more clarity, consider new scientific findings, to change regulations that have not been proved to close regulatory gaps, to deregulate and to increase the high quality standards. A detailed examination of the regulation text, however, raises doubts. The new classification of water supply systems requires different modalities of registration, water analyses and official observation, which will complicate the work of the authorities. In particular, the implementation of requirements of registration and examination for the owners of commercial and publicly-operated large hot-water systems in accordance with DVGW Worksheet W 551 requires more effort. According to the estimated 30 000 cases of legionellosis in Germany the need for a check of such systems for Legionella, however, is not called into question. Furthermore, the development of sampling plans and the monitoring of mobile water supply systems requires more work for the health authorities. © Georg Thieme Verlag KG Stuttgart · New York.

  8. Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks.

    PubMed

    Thomas, Kevin; Morris, Penelope; Stevenson, Emma

    2009-02-01

    This study examined the effects of 3 recovery drinks on endurance performance following glycogen-depleting exercise. Nine trained male cyclists performed 3 experimental trials, in a randomized counter-balanced order, consisting of a glycogen-depleting trial, a 4-h recovery period, and a cycle to exhaustion at 70% power at maximal oxygen uptake. At 0 and 2 h into the recovery period, participants consumed chocolate milk (CM), a carbohydrate replacement drink (CR), or a fluid replacement drink (FR). Participants cycled 51% and 43% longer after ingesting CM (32 +/- 11 min) than after ingesting CR (21 +/- 8 min) or FR (23 +/- 8 min). CM is an effective recovery aid after prolonged endurance exercise for subsequent exercise at low-moderate intensities.

  9. Safe drinking water and waterborne outbreaks.

    PubMed

    Moreira, N A; Bondelind, M

    2017-02-01

    The present work compiles a review on drinking waterborne outbreaks, with the perspective of production and distribution of microbiologically safe water, during 2000-2014. The outbreaks are categorised in raw water contamination, treatment deficiencies and distribution network failure. The main causes for contamination were: for groundwater, intrusion of animal faeces or wastewater due to heavy rain; in surface water, discharge of wastewater into the water source and increased turbidity and colour; at treatment plants, malfunctioning of the disinfection equipment; and for distribution systems, cross-connections, pipe breaks and wastewater intrusion into the network. Pathogens causing the largest number of affected consumers were Cryptosporidium, norovirus, Giardia, Campylobacter, and rotavirus. The largest number of different pathogens was found for the treatment works and the distribution network. The largest number of affected consumers with gastrointestinal illness was for contamination events from a surface water source, while the largest number of individual events occurred for the distribution network.

  10. Drinking Water Quality Status and Contamination in Pakistan.

    PubMed

    Daud, M K; Nafees, Muhammad; Ali, Shafaqat; Rizwan, Muhammad; Bajwa, Raees Ahmad; Shakoor, Muhammad Bilal; Arshad, Muhammad Umair; Chatha, Shahzad Ali Shahid; Deeba, Farah; Murad, Waheed; Malook, Ijaz; Zhu, Shui Jin

    2017-01-01

    Due to alarming increase in population and rapid industrialization, drinking water quality is being deteriorated day by day in Pakistan. This review sums up the outcomes of various research studies conducted for drinking water quality status of different areas of Pakistan by taking into account the physicochemical properties of drinking water as well as the presence of various pathogenic microorganisms. About 20% of the whole population of Pakistan has access to safe drinking water. The remaining 80% of population is forced to use unsafe drinking water due to the scarcity of safe and healthy drinking water sources. The primary source of contamination is sewerage (fecal) which is extensively discharged into drinking water system supplies. Secondary source of pollution is the disposal of toxic chemicals from industrial effluents, pesticides, and fertilizers from agriculture sources into the water bodies. Anthropogenic activities cause waterborne diseases that constitute about 80% of all diseases and are responsible for 33% of deaths. This review highlights the drinking water quality, contamination sources, sanitation situation, and effects of unsafe drinking water on humans. There is immediate need to take protective measures and treatment technologies to overcome unhygienic condition of drinking water supplies in different areas of Pakistan.

  11. Drinking Water Quality Status and Contamination in Pakistan

    PubMed Central

    Nafees, Muhammad; Rizwan, Muhammad; Bajwa, Raees Ahmad; Shakoor, Muhammad Bilal; Arshad, Muhammad Umair; Chatha, Shahzad Ali Shahid; Deeba, Farah; Murad, Waheed; Malook, Ijaz

    2017-01-01

    Due to alarming increase in population and rapid industrialization, drinking water quality is being deteriorated day by day in Pakistan. This review sums up the outcomes of various research studies conducted for drinking water quality status of different areas of Pakistan by taking into account the physicochemical properties of drinking water as well as the presence of various pathogenic microorganisms. About 20% of the whole population of Pakistan has access to safe drinking water. The remaining 80% of population is forced to use unsafe drinking water due to the scarcity of safe and healthy drinking water sources. The primary source of contamination is sewerage (fecal) which is extensively discharged into drinking water system supplies. Secondary source of pollution is the disposal of toxic chemicals from industrial effluents, pesticides, and fertilizers from agriculture sources into the water bodies. Anthropogenic activities cause waterborne diseases that constitute about 80% of all diseases and are responsible for 33% of deaths. This review highlights the drinking water quality, contamination sources, sanitation situation, and effects of unsafe drinking water on humans. There is immediate need to take protective measures and treatment technologies to overcome unhygienic condition of drinking water supplies in different areas of Pakistan. PMID:28884130

  12. [Drinking water supply with reference to geogenic arsenic contamination].

    PubMed

    Kevekordes, S; Suchenwirth, R; Gebel, T; Demuth, J; Dunkelberg, H; Küntzel, H

    1998-10-01

    Geogenic Arsenic in Drinking Water. Drinking water production of surface spring water in southern Lower Saxony (Niedersachsen, Germany) was reduced because of microbiological contaminations and unreliably variable water reserves. Surface spring water in general has a low arsenic content. As a consequence ground water has been increasingly used for drinking water. Thus, high geogenic concentrations of arsenic in the central "Buntsandstein" in southern Lower Saxony caused high arsenic contents in the groundwater. Under the regulation of the German Drinking Water Ordinance (1986) the limit for total arsenic (40 micrograms/l) was exceeded in 2% of 150 fountains, wells and sources in southern Lower Saxony. Because of the well-known cancerogenic potential of arsenic the limit for total arsenic in drinking water was reduced from 40 micrograms/l to 10 micrograms/l suspending the new standard value until January 1996. This regulation based on new calculations revealing a skin cancer risk of roughly 6:10,000 and a mortality risk of roughly 1:10(6) in respect of lifetime in case of arsenic concentrations of 10 micrograms As/l drinking water. After that limit change 40% of 150 wells and sources in southern Lower Saxony exceeded the arsenic limit of 10 micrograms/l drinking water. As a matter of fact, it became necessary for a large number of water supply works to eliminate arsenic from the drinking water by technical means or to dilute drinking water with high concentrations of arsenic.

  13. Residues of organochlorine pesticides and polycyclic aromatic hydrocarbons in drinking water of Ahmedabad City, India

    SciTech Connect

    Jani, J.P.; Mistry, J.S. ); Raiyani, C.V.; Patel, J.S.; Desai, N.M.; Kashyap, S.K. )

    1991-09-01

    The ubiquitous environmental pollutants organochlorine pesticides (OCP) and polycyclic aromatic hydrocarbons (PAH) have been extensively studied for their toxicity. Monitoring of OCP and PAH residues has always been considered important for controlling human exposure. As compared to several other countries, the higher body burden of OCP in Indian general population is indicative of higher exposure to these chemicals. Recent studies have shown higher residues of OCP in food commodities including human mother's milk. The levels of OCP in drinking water is still a matter of concern and practically nothing is known about the residues of PAH in drinking water in India. This is the first report of its kind regarding the residues of OCP and PAH in drinking water of Ahmedabad City, the sixth largest city of India with a population of more than 2.5 million.

  14. Perfluorinated surfactants in surface and drinking waters.

    PubMed

    Skutlarek, Dirk; Exner, Martin; Färber, Harald

    2006-09-01

    In this paper recent results are provided of an investigation on the discovery of 12 perfluorinated surfactants (PS) in different surface and drinking waters (Skutlarek et al. 2006 a, Skutlarek et al. 2006 b). In the last years, many studies have reported ubiquitous distribution of this group of perfluorinated chemicals, especially perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA) in the environment, particularly in wildlife animal and human samples (Giesy and Kannan 2001, Houde et al. 2006, Prevedouros et al. 2006). Perfluorinated surfactants (e.g. PFOS and PFOA) have shown different potentials for reproductory interference and carcinogenity in animal experiments as well as partly long half-lives in humans (Guruge et al. 2006, FSA UK 2006a, FSA UK 2006b, 3M 2005, OECD 2002, Yao and Zhong 2005). They possess compound-dependent extreme recalcitrance against microbiological and chemical degradation and, in addition, they show variable potentials for bioaccumulation in animals and humans (Houde et al. 2006). Surface and drinking water samples were collected from different sampling sites: Surface waters: samples taken from the rivers Rhine, Ruhr, Moehne and some of their tributaries. Further samples were taken from the Rhine-Herne-Canal and the Wesel-Datteln-Canal. Drinking waters: samples taken in public buildings of the Rhine-Ruhr area. After sample clean-up and concentration by solid-phase extraction, the perfluorinated surfactants were determined using HPLC-MS/MS. All measured concentrations (sum of seven mainly detected components) in the Rhine river and its main tributaries (mouths) were determined below 100 ng/L. The Ruhr river (tributary of the Rhine) showed the highest concentration (94 ng/L), but with a completely different pattern of components (PFOA as major component), as compared with the other tributaries and the Rhine river. Further investigations along the Ruhr river showed remarkably high concentrations of PS in the upper reaches of

  15. Assessment of Drinking Water Quality from Bottled Water Coolers

    PubMed Central

    FARHADKHANI, Marzieh; NIKAEEN, Mahnaz; AKBARI ADERGANI, Behrouz; HATAMZADEH, Maryam; NABAVI, Bibi Fatemeh; HASSANZADEH, Akbar

    2014-01-01

    Abstract Background Drinking water quality can be deteriorated by microbial and toxic chemicals during transport, storage and handling before using by the consumer. This study was conducted to evaluate the microbial and physicochemical quality of drinking water from bottled water coolers. Methods A total of 64 water samples, over a 5-month period in 2012-2013, were collected from free standing bottled water coolers and water taps in Isfahan. Water samples were analyzed for heterotrophic plate count (HPC), temperature, pH, residual chlorine, turbidity, electrical conductivity (EC) and total organic carbon (TOC). Identification of predominant bacteria was also performed by sequence analysis of 16S rDNA. Results The mean HPC of water coolers was determined at 38864 CFU/ml which exceeded the acceptable level for drinking water in 62% of analyzed samples. The HPC from the water coolers was also found to be significantly (P < 0.05) higher than that of the tap waters. The statistical analysis showed no significant difference between the values of pH, EC, turbidity and TOC in water coolers and tap waters. According to sequence analysis eleven species of bacteria were identified. Conclusion A high HPC is indicative of microbial water quality deterioration in water coolers. The presence of some opportunistic pathogens in water coolers, furthermore, is a concern from a public health point of view. The results highlight the importance of a periodic disinfection procedure and monitoring system for water coolers in order to keep the level of microbial contamination under control. PMID:26060769

  16. Ammonia pollution characteristics of centralized drinking water sources in China.

    PubMed

    Fu, Qing; Zheng, Binghui; Zhao, Xingru; Wang, Lijing; Liu, Changming

    2012-01-01

    The characteristics of ammonia in drinking water sources in China were evaluated during 2005-2009. The spatial distribution and seasonal changes of ammonia in different types of drinking water sources of 22 provinces, 5 autonomous regions and 4 municipalities were investigated. The levels of ammonia in drinking water sources follow the order of river > lake/reservoir > groundwater. The levels of ammonia concentration in river sources gradually decreased from 2005 to 2008, while no obvious change was observed in the lakes/reservoirs and groundwater drinking water sources. The proportion of the type of drinking water sources is different in different regions. In river drinking water sources, the ammonia level was varied in different regions and changed seasonally. The highest value and wide range of annual ammonia was found in South East region, while the lowest value was found in Southwest region. In lake/reservoir drinking water sources, the ammonia levels were not varied obviously in different regions. In underground drinking water sources, the ammonia levels were varied obviously in different regions due to the geological permeability and the natural features of regions. In the drinking water sources with higher ammonia levels, there are enterprises and wastewater drainages in the protected areas of the drinking water sources.

  17. Healthy Drinks for Kids

    MedlinePlus

    ... as Whole Milk? Nutrition & Fitness Center Can Too Much Juice Discolor Teeth? Family Meals Bones, Muscles, and Joints Dehydration Feeding Your Child Athlete Why Drinking Water Is the Way to Go Caffeine Confusion What's ...

  18. ATRAZOME CHLORINATION TRANSFORMATION PRODUCTS UNDER DRINKING WATER DISTRIBUTION SYSTEM CONDITIONS

    EPA Science Inventory

    Chlorination is a commonly-used disinfectant step in drinking water treatment. Should free chlorine be added to water used as a drinking water source, it is widely understood that many biological species in the water, along with dissolved organic and inorganic chemicals, will rea...

  19. Why Drinking Water Is the Way to Go

    MedlinePlus

    ... What Happens in the Operating Room? Why Drinking Water Is the Way to Go KidsHealth > For Kids > Why Drinking Water Is the Way to Go A A A ... have in common? Give up? You all need water. All living things must have water to survive, ...

  20. 30 CFR 71.600 - Drinking water; general.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 30 Mineral Resources 1 2011-07-01 2011-07-01 false Drinking water; general. 71.600 Section 71.600 Mineral Resources MINE SAFETY AND HEALTH ADMINISTRATION, DEPARTMENT OF LABOR COAL MINE SAFETY AND HEALTH... Water § 71.600 Drinking water; general. An adequate supply of potable water shall be provided for...

  1. 30 CFR 71.600 - Drinking water; general.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 30 Mineral Resources 1 2013-07-01 2013-07-01 false Drinking water; general. 71.600 Section 71.600 Mineral Resources MINE SAFETY AND HEALTH ADMINISTRATION, DEPARTMENT OF LABOR COAL MINE SAFETY AND HEALTH... Water § 71.600 Drinking water; general. An adequate supply of potable water shall be provided for...

  2. 30 CFR 71.600 - Drinking water; general.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... 30 Mineral Resources 1 2010-07-01 2010-07-01 false Drinking water; general. 71.600 Section 71.600 Mineral Resources MINE SAFETY AND HEALTH ADMINISTRATION, DEPARTMENT OF LABOR COAL MINE SAFETY AND HEALTH... Water § 71.600 Drinking water; general. An adequate supply of potable water shall be provided for...

  3. ATRAZOME CHLORINATION TRANSFORMATION PRODUCTS UNDER DRINKING WATER DISTRIBUTION SYSTEM CONDITIONS

    EPA Science Inventory

    Chlorination is a commonly-used disinfectant step in drinking water treatment. Should free chlorine be added to water used as a drinking water source, it is widely understood that many biological species in the water, along with dissolved organic and inorganic chemicals, will rea...

  4. Why Drinking Water Is the Way to Go

    MedlinePlus

    ... dientes Video: Getting an X-ray Why Drinking Water Is the Way to Go KidsHealth > For Kids > Why Drinking Water Is the Way to Go Print A A ... have in common? Give up? You all need water. All living things must have water to survive, ...

  5. 30 CFR 71.600 - Drinking water; general.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 30 Mineral Resources 1 2012-07-01 2012-07-01 false Drinking water; general. 71.600 Section 71.600 Mineral Resources MINE SAFETY AND HEALTH ADMINISTRATION, DEPARTMENT OF LABOR COAL MINE SAFETY AND HEALTH... Water § 71.600 Drinking water; general. An adequate supply of potable water shall be provided...

  6. 30 CFR 71.600 - Drinking water; general.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 30 Mineral Resources 1 2014-07-01 2014-07-01 false Drinking water; general. 71.600 Section 71.600 Mineral Resources MINE SAFETY AND HEALTH ADMINISTRATION, DEPARTMENT OF LABOR COAL MINE SAFETY AND HEALTH... Water § 71.600 Drinking water; general. An adequate supply of potable water shall be provided...

  7. Portable Nanomesh Creates Safer Drinking Water

    NASA Technical Reports Server (NTRS)

    2008-01-01

    Providing astronauts with clean water is essential to space exploration to ensure the health and well-being of crewmembers away from Earth. For the sake of efficient and safe long-term space travel, NASA constantly seeks to improve the process of filtering and re-using wastewater in closed-loop systems. Because it would be impractical for astronauts to bring months (or years) worth of water with them, reducing the weight and space taken by water storage through recycling and filtering as much water as possible is crucial. Closed-loop systems using nanotechnology allow wastewater to be cleaned and reused while keeping to a minimum the amount of drinking water carried on missions. Current high-speed filtration methods usually require electricity, and methods without electricity usually prove impractical or slow. Known for their superior strength and electrical conductivity, carbon nanotubes measure only a few nanometers in diameter; a nanometer is one billionth of a meter, or roughly one hundred-thousandth the width of a human hair. Nanotubes have improved water filtration by eliminating the need for chemical treatments, significant pressure, and heavy water tanks, which makes the new technology especially appealing for applications where small, efficient, lightweight materials are required, whether on Earth or in space. "NASA will need small volume, effective water purification systems for future long-duration space flight," said Johnson Space Center s Karen Pickering. NASA advances in water filtration with nanotechnology are now also protecting human health in the most remote areas of Earth.

  8. Genotoxicity of drinking water from Chao Lake

    SciTech Connect

    Liu, Q.; Jiao, Q.C.; Huang, X.M.; Jiang, J.P.; Cui, S.Q.; Yao, G.H.; Jiang, Z.R.; Zhao, H.K.; Wang, N.Y.

    1999-02-01

    Genotoxic activity appears to originate primarily from reactions of chlorine with humic substances in the source waters. Comparisons of extracts of settled versus chlorinated water have confirmed that chlorinating during water treatment produces mutagenic activity in the mutagenicity tests. Present work on XAD-2 extracts of raw, chlorinated (treated), and settled water from the Chao Lake region of China has involved a battery of mutagenicity assays for various genetic endpoints: the Salmonella test, the sister-chromatid exchange (SCE) induction in Chinese hamster lung (CHL) cells, and the micronucleus (MN) induction in the peripheral blood erythrocytes of silver carp. Extracts of raw and treated water but not the settled water are mutagenic in the Salmonella assay. On the other hand, extracts of three water samples show activity in the SCE and MN assays, especially the raw and treated water. These data show that contamination and chlorinating contribute mutagens to drinking water and suggest that the mammalian assays may be more sensitive for detecting mutagenicity in aquatic environment than the Salmonella test.

  9. Fluoride in drinking water and dental fluorosis.

    PubMed

    Mandinic, Zoran; Curcic, Marijana; Antonijevic, Biljana; Carevic, Momir; Mandic, Jelena; Djukic-Cosic, Danijela; Lekic, Charles P

    2010-08-01

    In this study we determined the fluoride content in drinking water and hair of 12-year-old schoolchildren from different Serbian municipalities, i.e. Valjevo, Veliko Gradiste, Kacarevo and Vranjska Banja. The analyses were performed using composite fluoride ion-selective electrode. Average fluoride levels were 0.10, 0.15, 0.79 and 11 ppm in well water, 0.07, 0.10, 0.17 and 0.15 ppm in tap water, 19.3, 21.5, 25.4, and 32.5 ppm in hair samples, in Valjevo, Veliko Gradiste, Kacarevo and Vranjska Banja, respectively. Correlation analysis indicated statistically significant positive relationship between fluoride in wells water and fluoride in hair, for all municipalities: correlation coefficients were 0.54 (p < 0.05), 0.89, 0.97 and 0.99 (p < 0.001), in Vranjska Banja, Valjevo, Veliko Gradiste, and Kacarevo, respectively. Positive correlation was obtained also between fluoride in tap water and hair samples in all regions under the study, with statistical significance only in Valjevo municipality, p < 0.05. Dental examination of schoolchildren confirmed dental fluorosis only in the region of Vranjska Banja. Moreover, in endemic fluorotic region of Vranjska Banja, positive and statistically significant correlations were confirmed between fluoride in well water and dental fluorosis level (r = 0.61; p < 0.01) and additionally between fluoride in hair and dental fluorosis level (0.62; p < 0.01). The primary findings from this study have shown that fluoride content in hair is highly correlated with fluoride content in drinking water and dental fluorosis level, indicating that hair may be regarded as biomaterial of high informative potential in evaluating prolonged exposure to fluorides and to individuate children at risk of fluorosis regardless of the phase of teeth eruption.

  10. Safe drinking water: a public health challenge.

    PubMed

    Wigle, D T

    1998-01-01

    Disinfection of drinking water through processes including filtration and chlorination was one of the major achievements of public health, beginning in the late 1800s and the early 1900s. Chloroform and other chlorination disinfection by-products (CBPs) in drinking water were first reported in 1974. Chloroform and several other CBPs are known to cause cancer in experimental animals, and there is growing epidemiologic evidence of a causal role for CBPs in human cancer, particularly for bladder cancer. It has been estimated that 14 16% of bladder cancers in Ontario may be attributable to drinking water containing relatively high levels of CBPs; the US Environmental Protection Agency has estimated the attributable risk to be 2 17%. These estimates are based on the assumption that the associations observed between bladder cancer and CBP exposure reflect a cause-effect relation. An expert working group (see Workshop Report in this issue) concluded that it was possible (60% of the group) to probable (40% of the group) that CBPs pose a significant cancer risk, particularly of bladder cancer. The group concluded that the risk of bladder and possibly other types of cancer is a moderately important public health problem. There is an urgent need to resolve this and to consider actions based on the body of evidence which, at a minimum, suggests that lowering of CBP levels would prevent a significant fraction of bladder cancers. In fact, given the widespread and prolonged exposure to CBPs and the epidemiologic evidence of associations with several cancer sites, future research may establish CBPs as the most important environmental carcinogens in terms of the number of attributable cancers per year.

  11. [Heavy metals in water of drinking fountains].

    PubMed

    Segura-Muñoz, Susana I; Trevilato, Tânia M; Takayanagui, Angela M; Hering, Sylvia E; Cupo, Palmira

    2003-03-01

    The purpose of this study was to analyze the levels of lead (Pb), cadmium (Cd), aluminum (Al), zinc (Zn), cooper (Cu) and chromium (Cr) in the water of drinking fountains distributed in the Campus of the University of São Paulo. Ribeirão Preto, Brazil. Thirty random samples were collected in different parts of the Campus that were analyzed by Atomic Absorption Spectrophotometry. According to WHO's Drinking Water Guidelines; lead, cadmium and zinc were found in concentrations higher than those recommended in 40%, 20% and 13% of the samples, respectively. The results were analyzed considering nutritional and toxicological aspects related to the presence of essential and toxic elements for the human being. Reviewing the regulatory limits established in ten countries of America, authors focus in the necessity to find a consensus in the establishment of the higher levels of heavy metals in potable water. The tolerable daily intake, have to be the basis to assure the prevention of diseases associated with a long-term ingestion of these elements through foods.

  12. Genotoxicity of Swimming Pool Water and Carcinogenicity of Drinking Water**

    EPA Science Inventory

    Among the 11 disinfection by-products (DBPs) in drinking water that are regulated by the U.S. EPA, (a) 2 DBPs (chloroaceticacid and chlorite) are not carcinogenic-in either of2 species; (b) chlorite is not carcinogenic in 3 rodent assays and has never been tested for genotoxicity...

  13. Genotoxicity of Swimming Pool Water and Carcinogenicity of Drinking Water

    EPA Science Inventory

    Among the 11 disinfection by-products (DBPs) in drinking water that are regulated by the U.S. EPA, (a) 2 DBPs (chloroaceticacid and chlorite) are not carcinogenic-in either of2 species; (b) chlorite is not carcinogenic in 3 rodent assays and has never been tested for genotoxicity...

  14. Genotoxicity of Swimming Pool Water and Carcinogenicity of Drinking Water**

    EPA Science Inventory

    Among the 11 disinfection by-products (DBPs) in drinking water that are regulated by the U.S. EPA, (a) 2 DBPs (chloroaceticacid and chlorite) are not carcinogenic-in either of2 species; (b) chlorite is not carcinogenic in 3 rodent assays and has never been tested for genotoxicity...

  15. Genotoxicity of Swimming Pool Water and Carcinogenicity of Drinking Water

    EPA Science Inventory

    Among the 11 disinfection by-products (DBPs) in drinking water that are regulated by the U.S. EPA, (a) 2 DBPs (chloroaceticacid and chlorite) are not carcinogenic-in either of2 species; (b) chlorite is not carcinogenic in 3 rodent assays and has never been tested for genotoxicity...

  16. Lithium in drinking water and thyroid function.

    PubMed

    Broberg, Karin; Concha, Gabriela; Engström, Karin; Lindvall, Magnus; Grandér, Margareta; Vahter, Marie

    2011-06-01

    High concentrations of lithium in drinking water were previously discovered in the Argentinean Andes Mountains. Lithium is used worldwide for treatment of bipolar disorder and treatment-resistant depression. One known side effect is altered thyroid function. We assessed associations between exposure to lithium from drinking water and other environmental sources and thyroid function. Women (n=202) were recruited in four Andean villages in northern Argentina. Lithium exposure was assessed based on concentrations in spot urine samples, measured by inductively coupled plasma mass spectrometry. Thyroid function was evaluated by plasma free thyroxine (T4) and pituitary gland thyroid-stimulating hormone (TSH), analyzed by routine immunometric methods. The median urinary lithium concentration was 3,910 μg/L (5th, 95th percentiles, 270 μg/L, 10,400 μg/L). Median plasma concentrations (5th, 95th percentiles) of T4 and TSH were 17 pmol/L (13 pmol/L, 21 pmol/L) and 1.9 mIU/L, (0.68 mIU/L, 4.9 mIU/L), respectively. Urine lithium was inversely associated with T4 [β for a 1,000-μg/L increase=-0.19; 95% confidence interval (CI), -0.31 to -0.068; p=0.002] and positively associated with TSH (β=0.096; 95% CI, 0.033 to 0.16; p=0.003). Both associations persisted after adjustment (for T4, β=-0.17; 95% CI, -0.32 to -0.015; p=0.032; for TSH: β=0.089; 95% CI, 0.024 to 0.15; p=0.007). Urine selenium was positively associated with T4 (adjusted T4 for a 1 μg/L increase: β=0.041; 95% CI, 0.012 to 0.071; p=0.006). Exposure to lithium via drinking water and other environmental sources may affect thyroid function, consistent with known side effects of medical treatment with lithium. This stresses the need to screen for lithium in all drinking water sources.

  17. Mycobacterium lentiflavum in drinking water supplies, Australia.

    PubMed

    Marshall, Henry M; Carter, Robyn; Torbey, Matthew J; Minion, Sharri; Tolson, Carla; Sidjabat, Hanna E; Huygens, Flavia; Hargreaves, Megan; Thomson, Rachel M

    2011-03-01

    Mycobacterium lentiflavum, a slow-growing nontuberculous mycobacterium, is a rare cause of human disease. It has been isolated from environmental samples worldwide. To assess the clinical significance of M. lentiflavum isolates reported to the Queensland Tuberculosis Control Centre, Australia, during 2001-2008, we explored the genotypic similarity and geographic relationship between isolates from humans and potable water in the Brisbane metropolitan area. A total of 47 isolates from 36 patients were reported; 4 patients had clinically significant disease. M. lentiflavum was cultured from 13 of 206 drinking water sites. These sites overlapped geographically with home addresses of the patients who had clinically significant disease. Automated repetitive sequence-based PCR genotyping showed a dominant environmental clone closely related to clinical strains. This finding suggests potable water as a possible source of M. lentiflavum infection in humans.

  18. Drinking cholera: salinity levels and palatability of drinking water in coastal Bangladesh.

    PubMed

    Grant, Stephen Lawrence; Tamason, Charlotte Crim; Hoque, Bilqis Amin; Jensen, Peter Kjaer Mackie

    2015-04-01

    To measure the salinity levels of common water sources in coastal Bangladesh and explore perceptions of water palatability among the local population to investigate the plausibility of linking cholera outbreaks in Bangladesh with ingestion of saline-rich cholera-infected river water. Hundred participants took part in a taste-testing experiment of water with varying levels of salinity. Salinity measurements were taken of both drinking and non-drinking water sources. Informal group discussions were conducted to gain an in-depth understanding of water sources and water uses. Salinity levels of non-drinking water sources suggest that the conditions for Vibrio cholerae survival exist 7-8 days within the local aquatic environment. However, 96% of participants in the taste-testing experiment reported that they would never drink water with salinity levels that would be conducive to V. cholerae survival. Furthermore, salinity levels of participant's drinking water sources were all well below the levels required for optimal survival of V. cholerae. Respondents explained that they preferred less salty and more aesthetically pleasing drinking water. Theoretically, V. cholerae can survive in the river systems in Bangladesh; however, water sources which have been contaminated with river water are avoided as potential drinking water sources. Furthermore, there are no physical connecting points between the river system and drinking water sources among the study population, indicating that the primary driver for cholera cases in Bangladesh is likely not through the contamination of saline-rich river water into drinking water sources. © 2015 John Wiley & Sons Ltd.

  19. [Microorganisms surviving in drinking water systems and related problems].

    PubMed

    Aulicino, F A; Pastoni, F

    2004-01-01

    Drinking water in distribution systems may show abnormal values of some parameters, such as turbidity, and may support particular phenomena, such as bacterial regrowth or presence of Viable Not Culturable (VNC) bacteria. Turbidity can provide shelter for opportunistic microorganisms and pathogens. The Milwaukee outbreak (400,000 people) is one example of waterborne disease caused by the presence of pathogens (Cryptosporidium) in drinking water characterized by high and intermittent levels of turbidity. Bacterial regrowth in drinking water distribution systems may cause high increments of microorganisms such as heterotrophic bacteria, coliforms and pathogens. Microorganisms isolated from biofilm including Pseudomonas, Aeromonas, Legionella may have a significant health hazard especially in hospital areas. The presence of VNC bacteria in drinking water may represent a problem for their discussed role in infectious diseases, but also for the possibility of a considerable underestimation of true microbial concentrations in drinking waters. To study this kind of problems is necessary to apply suitable methods for drinking water analyses.

  20. Acute allergic reactions in Vietnamese children after drinking a new milk product.

    PubMed

    Vo, Thuan Huu; Le, Ninh Hoang; Patel, Mahomed Said; Phan, Lan Trong; Tran Minh, Nhu Nguyen

    2012-02-01

    In early October 2009, pediatricians in hospitals in Ho Chi Minh City (HCMC) reported an unusual increase in the number of children presenting with an acute onset of itchy rash and some with breathing difficulties shortly after drinking milk products. The pediatricians considered the illness to be an allergic reaction to milk. The objective of our investigation was to identify the cause of this acute illness. Following early case reports, all hospitals in HCMC were requested to report cases of this illness. Parents were advised to take children with symptoms to a hospital immediately. A case-series was conducted to generate hypotheses on the possible causes of the illness and was followed by a case-control study to test the hypothesis. Parents of all cases and controls were interviewed face-to-face. The association between food items and the allergy was tested using conditional logistics regression. From 9 to 28 October 2009, 19 cases fulfilled the case definition, and 16 of the 17 cases included in the study had consumed milk supplemented with galacto-oligosaccharides (GOS) shortly before the onset of illness. Fifty age-matched, neighborhood controls were enrolled into the case control study. Of the 30 food items consumed by study participants in the preceding 24 h, only the odds ratio (OR) of milk supplemented with GOS was statistically significant: OR=34.0 (95% CI=3.9, 294.8). Laboratory tests of this milk product did not reveal any unusual properties, chemicals, or other toxic substances. This is the first report of an acute allergic reaction to fresh milk supplemented with GOS. However, the specific allergen in this product was not identified. Further cases were not reported once this product was withdrawn from sale. Vietnam's food safety authorities should expand laboratory capacity to detect allergens in food products.

  1. Design Manual: Removal of Fluoride from Drinking Water ...

    EPA Pesticide Factsheets

    This document is an updated version of the Design Manual: Removal of Fluoride from Drinking Water Supplies by Activated Alumina (Rubel, 1984). The manual is an in-depth presentation of the steps required to design and operate a fluoride removal plant using activated alumina (AA), which is a reliable and cost-effective process for treating excess fluoride from drinking water supplies. Design Manual on removing fluoride from drinking water to support the fluoride MCL - manual

  2. Perfluorooctanoic acid (PFOA), an emerging drinking water contaminant: a critical review of recent literature.

    PubMed

    Post, Gloria B; Cohn, Perry D; Cooper, Keith R

    2012-07-01

    Perfluorooctanoic acid (PFOA) is an anthropogenic contaminant that differs in several ways from most other well-studied organic chemicals found in drinking water. PFOA is extremely resistant to environmental degradation processes and thus persists indefinitely. Unlike most other persistent and bioaccumulative organic pollutants, PFOA is water-soluble, does not bind well to soil or sediments, and bioaccumulates in serum rather than in fat. It has been detected in finished drinking water and drinking water sources impacted by releases from industrial facilities and waste water treatment plants, as well as in waters with no known point sources. However, the overall occurrence and population exposure from drinking water is not known. PFOA persists in humans with a half-life of several years and is found in the serum of almost all U.S. residents and in populations worldwide. Exposure sources include food, food packaging, consumer products, house dust, and drinking water. Continued exposure to even relatively low concentrations in drinking water can substantially increase total human exposure, with a serum:drinking water ratio of about 100:1. For example, ongoing exposures to drinking water concentrations of 10 ng/L, 40 ng/L, 100 ng/L, or 400 ng/L are expected to increase mean serum levels by about 25%, 100%, 250%, and 1000%, respectively, from the general population background serum level of about 4 ng/mL. Infants are potentially a sensitive subpopulation for PFOA's developmental effects, and their exposure through breast milk from mothers who use contaminated drinking water and/or from formula prepared with contaminated drinking water is higher than in adults exposed to the same drinking water concentration. Numerous health endpoints are associated with human PFOA exposure in the general population, communities with contaminated drinking water, and workers. As is the case for most such epidemiology studies, causality for these effects is not proven. Unlike most other

  3. Visions of the Future in Drinking Water Microbiology.

    EPA Science Inventory

    Drinking water microbiology will have a tremendous impact on defining a safe drinking water in the future. There will be breakthroughs in realtime testing of process waters for pathogen surrogates with results made available within 1 hour for application to treatment adjustments ...

  4. Disinfection By-Products: Formation and Occurrence in Drinking Water

    EPA Science Inventory

    The disinfection of drinking water has been rightly hailed as a public health triumph of the twentieth century. Millions of people worldwide receive quality drinking water every day from their public water systems. However, chemical disinfection has also produced an unintended he...

  5. The Next Generation of Drinking Water Disinfection By-Products

    EPA Science Inventory

    The disinfection of drinking water has been rightly hailed as a public health triumph of the 20th century. Millions of people worldwide receive quality drinking water every day from their public water systems. However, chemical disinfection has also produced an unintended healt...

  6. The Safe Drinking Water Act First 180 Days

    ERIC Educational Resources Information Center

    Lehr, Jay H.

    1975-01-01

    The Safe Drinking Water Act protects our drinking and ground water resources. The Water Advisory Council interprets and implements the law. Implementation principles include high priorities for public health, cost considerations, state and local participation, environmental impact, decentralized decision making, and use of federal and state…

  7. 30 CFR 75.1718-1 - Drinking water; quality.

    Code of Federal Regulations, 2013 CFR

    2013-07-01

    ... 30 Mineral Resources 1 2013-07-01 2013-07-01 false Drinking water; quality. 75.1718-1 Section 75... AND HEALTH MANDATORY SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718-1 Drinking water; quality. (a) Potable water provided in accordance with the provisions of § 75.1718 shall meet...

  8. 30 CFR 75.1718-1 - Drinking water; quality.

    Code of Federal Regulations, 2011 CFR

    2011-07-01

    ... 30 Mineral Resources 1 2011-07-01 2011-07-01 false Drinking water; quality. 75.1718-1 Section 75... AND HEALTH MANDATORY SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718-1 Drinking water; quality. (a) Potable water provided in accordance with the provisions of § 75.1718 shall meet...

  9. Melioidosis Caused by Burkholderia pseudomallei in Drinking Water, Thailand, 2012

    PubMed Central

    Wongsuvan, Gumphol; Aanensen, David; Ngamwilai, Sujittra; Saiprom, Natnaree; Rongkard, Patpong; Thaipadungpanit, Janjira; Kanoksil, Manas; Chantratita, Narisara; Day, Nicholas P.J.; Peacock, Sharon J.

    2014-01-01

    We identified 10 patients in Thailand with culture-confirmed melioidosis who had Burkholderia pseudomallei isolated from their drinking water. The multilocus sequence type of B. pseudomallei from clinical specimens and water samples were identical for 2 patients. This finding suggests that drinking water is a preventable source of B. pseudomallei infection. PMID:24447771

  10. Drinking Water State Revolving Fund: EPA Funding for ...

    EPA Pesticide Factsheets

    2017-07-06

    The Safe Drinking Water Act (SDWA) Amendments of 1996 (Pub. L. 104-182) authorize a Drinking Water State Revolving Fund (DWSRF) program to assist public water systems to finance the costs of infrastructure needed to achieve or maintain compliance with SDWA requirements and to protect public health.

  11. Melioidosis caused by Burkholderia pseudomallei in drinking water, Thailand, 2012.

    PubMed

    Limmathurotsakul, Direk; Wongsuvan, Gumphol; Aanensen, David; Ngamwilai, Sujittra; Saiprom, Natnaree; Rongkard, Patpong; Thaipadungpanit, Janjira; Kanoksil, Manas; Chantratita, Narisara; Day, Nicholas P J; Peacock, Sharon J

    2014-02-01

    We identified 10 patients in Thailand with culture-confirmed melioidosis who had Burkholderia pseudomallei isolated from their drinking water. The multilocus sequence type of B. pseudomallei from clinical specimens and water samples were identical for 2 patients. This finding suggests that drinking water is a preventable source of B. pseudomallei infection.

  12. ADVANCES IN DRINKING WATER TREATMENT IN THE UNITED STATES

    EPA Science Inventory

    The United States drinking water public health protection goal is to provide water that meets all health-based standards to ninety-five percent of the population served by public drinking water supplies by 2005. In 2002, the level of compliance with some eighty-five health-based ...

  13. Disinfection By-Products: Formation and Occurrence in Drinking Water

    EPA Science Inventory

    The disinfection of drinking water has been rightly hailed as a public health triumph of the twentieth century. Millions of people worldwide receive quality drinking water every day from their public water systems. However, chemical disinfection has also produced an unintended he...

  14. Visions of the Future in Drinking Water Microbiology.

    EPA Science Inventory

    Drinking water microbiology will have a tremendous impact on defining a safe drinking water in the future. There will be breakthroughs in realtime testing of process waters for pathogen surrogates with results made available within 1 hour for application to treatment adjustments ...

  15. 30 CFR 75.1718-1 - Drinking water; quality.

    Code of Federal Regulations, 2014 CFR

    2014-07-01

    ... 30 Mineral Resources 1 2014-07-01 2014-07-01 false Drinking water; quality. 75.1718-1 Section 75... AND HEALTH MANDATORY SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718-1 Drinking water; quality. (a) Potable water provided in accordance with the provisions of § 75.1718 shall meet...

  16. 30 CFR 75.1718-1 - Drinking water; quality.

    Code of Federal Regulations, 2012 CFR

    2012-07-01

    ... 30 Mineral Resources 1 2012-07-01 2012-07-01 false Drinking water; quality. 75.1718-1 Section 75... AND HEALTH MANDATORY SAFETY STANDARDS-UNDERGROUND COAL MINES Miscellaneous § 75.1718-1 Drinking water; quality. (a) Potable water provided in accordance with the provisions of § 75.1718 shall meet...

  17. ADVANCES IN DRINKING WATER TREATMENT IN THE UNITED STATES

    EPA Science Inventory

    The United States drinking water public health protection goal is to provide water that meets all health-based standards to ninety-five percent of the population served by public drinking water supplies by 2005. In 2002, the level of compliance with some eighty-five health-based ...

  18. The Next Generation of Drinking Water Disinfection By-Products

    EPA Science Inventory

    The disinfection of drinking water has been rightly hailed as a public health triumph of the 20th century. Millions of people worldwide receive quality drinking water every day from their public water systems. However, chemical disinfection has also produced an unintended healt...

  19. Water drinking as a treatment for orthostatic syndromes.

    PubMed

    Shannon, John R; Diedrich, Andre; Biaggioni, Italo; Tank, Jens; Robertson, Rose Marie; Robertson, David; Jordan, Jens

    2002-04-01

    Water drinking increases blood pressure in a substantial proportion of patients who have severe orthostatic hypotension due to autonomic failure. We tested the hypothesis that water drinking can be used as a practical treatment for patients with orthostatic and postprandial hypotension, as well as those with orthostatic tachycardia. We studied the effect of drinking water on seated and standing blood pressure and heart rate in 11 patients who had severe orthostatic hypotension due to autonomic failure and in 9 patients who had orthostatic tachycardia due to idiopathic orthostatic intolerance. We also tested the effect of water drinking on postprandial hypotension in 7 patients who had autonomic failure. Patients drank 480 mL of tap water at room temperature in less than 5 minutes. In patients with autonomic failure, mean (+/- SD) blood pressure after 1 minute of standing was 83 +/- 6/53 +/- 3.4 mm Hg at baseline, which increased to 114 +/- 30/66 +/- 18 mm Hg (P <0.01) 35 minutes after drinking. After a meal, blood pressure decreased by 43 +/- 36/20 +/- 13 mm Hg without water drinking, compared with 22 +/- 10/12 +/- 5 mm Hg with drinking (P <0.001). In patients with idiopathic orthostatic intolerance, water drinking attenuated orthostatic tachycardia (123 +/- 23 beats per minute) at baseline to 108 +/- 21 beats per minute after water drinking ( P <0.001). Water drinking elicits a rapid pressor response in patients with autonomic failure and can be used to treat orthostatic and postprandial hypotension. Water drinking moderately reduces orthostatic tachycardia in patients with idiopathic orthostatic intolerance. Thus, water drinking may serve as an adjunctive treatment in patients with impaired orthostatic tolerance.

  20. Water drinking as a treatment for orthostatic syndromes

    NASA Technical Reports Server (NTRS)

    Shannon, John R.; Diedrich, Andre; Biaggioni, Italo; Tank, Jens; Robertson, Rose Marie; Robertson, David; Jordan, Jens

    2002-01-01

    PURPOSE: Water drinking increases blood pressure in a substantial proportion of patients who have severe orthostatic hypotension due to autonomic failure. We tested the hypothesis that water drinking can be used as a practical treatment for patients with orthostatic and postprandial hypotension, as well as those with orthostatic tachycardia. SUBJECTS AND METHODS: We studied the effect of drinking water on seated and standing blood pressure and heart rate in 11 patients who had severe orthostatic hypotension due to autonomic failure and in 9 patients who had orthostatic tachycardia due to idiopathic orthostatic intolerance. We also tested the effect of water drinking on postprandial hypotension in 7 patients who had autonomic failure. Patients drank 480 mL of tap water at room temperature in less than 5 minutes. RESULTS: In patients with autonomic failure, mean (+/- SD) blood pressure after 1 minute of standing was 83 +/- 6/53 +/- 3.4 mm Hg at baseline, which increased to 114 +/- 30/66 +/- 18 mm Hg (P <0.01) 35 minutes after drinking. After a meal, blood pressure decreased by 43 +/- 36/20 +/- 13 mm Hg without water drinking, compared with 22 +/- 10/12 +/- 5 mm Hg with drinking (P <0.001). In patients with idiopathic orthostatic intolerance, water drinking attenuated orthostatic tachycardia (123 +/- 23 beats per minute) at baseline to 108 +/- 21 beats per minute after water drinking ( P <0.001). CONCLUSION: Water drinking elicits a rapid pressor response in patients with autonomic failure and can be used to treat orthostatic and postprandial hypotension. Water drinking moderately reduces orthostatic tachycardia in patients with idiopathic orthostatic intolerance. Thus, water drinking may serve as an adjunctive treatment in patients with impaired orthostatic tolerance.

  1. Manganese deposition in drinking water distribution systems.

    PubMed

    Gerke, Tammie L; Little, Brenda J; Barry Maynard, J

    2016-01-15

    This study provides a physicochemical assessment of manganese deposits on brass and lead components from two fully operational drinking water distributions systems. One of the systems was maintained with chlorine; the other, with secondary chloramine disinfection. Synchrotron-based in-situ micro X-ray adsorption near edge structure was used to assess the mineralogy. In-situ micro X-ray fluorescence mapping was used to demonstrate the spatial relationships between manganese and potentially toxic adsorbed metal ions. The Mn deposits ranged in thickness from 0.01 to 400 μm. They were composed primarily of Mn oxides/oxhydroxides, birnessite (Mn(3+) and Mn(4+)) and hollandite (Mn(2+) and Mn(4+)), and a Mn silicate, braunite (Mn(2+) and Mn(4+)), in varying proportions. Iron, chromium, and strontium, in addition to the alloying elements lead and copper, were co-located within manganese deposits. With the exception of iron, all are related to specific health issues and are of concern to the U.S. Environmental Protection Agency (U.S. EPA). The specific properties of Mn deposits, i.e., adsorption of metals ions, oxidation of metal ions and resuspension are discussed with respect to their influence on drinking water quality. Copyright © 2015 Elsevier B.V. All rights reserved.

  2. Defluoridation of drinking water using adsorption processes.

    PubMed

    Loganathan, Paripurnanda; Vigneswaran, Saravanamuthu; Kandasamy, Jaya; Naidu, Ravi

    2013-03-15

    Excessive intake of fluoride (F), mainly through drinking water, is a serious health hazard affecting humans worldwide. There are several methods used for the defluoridation of drinking water, of which adsorption processes are generally considered attractive because of their effectiveness, convenience, ease of operation, simplicity of design, and for economic and environmental reasons. In this paper, we present a comprehensive and a critical literature review on various adsorbents used for defluoridation, their relative effectiveness, mechanisms and thermodynamics of adsorption, and suggestions are made on choice of adsorbents for various circumstances. Effects of pH, temperature, kinetics and co-existing anions on F adsorption are also reviewed. Because the adsorption is very weak in extremely low or high pHs, depending on the adsorbent, acids or alkalis are used to desorb F and regenerate the adsorbents. However, adsorption capacity generally decreases with repeated use of the regenerated adsorbent. Future research needs to explore highly efficient, low cost adsorbents that can be easily regenerated for reuse over several cycles of operations without significant loss of adsorptive capacity and which have good hydraulic conductivity to prevent filter clogging during the fixed-bed treatment process. Copyright © 2013 Elsevier B.V. All rights reserved.

  3. Review of fluoride removal from drinking water.

    PubMed

    Mohapatra, M; Anand, S; Mishra, B K; Giles, Dion E; Singh, P

    2009-10-01

    Fluoride in drinking water has a profound effect on teeth and bones. Up to a small level (1-1.5mg/L) this strengthens the enamel. Concentrations in the range of 1.5-4 mg/L result in dental fluorosis whereas with prolonged exposure at still higher fluoride concentrations (4-10mg/L) dental fluorosis progresses to skeletal fluorosis. High fluoride concentrations in groundwater, up to more than 30 mg/L, occur widely, in many parts of the world. This review article is aimed at providing precise information on efforts made by various researchers in the field of fluoride removal for drinking water. The fluoride removal has been broadly divided in two sections dealing with membrane and adsorption techniques. Under the membrane techniques reverse osmosis, nanofiltration, dialysis and electro-dialysis have been discussed. Adsorption, which is a conventional technique, deals with adsorbents such as: alumina/aluminium based materials, clays and soils, calcium based minerals, synthetic compounds and carbon based materials. Studies on fluoride removal from aqueous solutions using various reversed zeolites, modified zeolites and ion exchange resins based on cross-linked polystyrene are reviewed. During the last few years, layered double oxides have been of interest as adsorbents for fluoride removal. Such recent developments have been briefly discussed.

  4. Quality characteristics of no added sugar ready to drink milk supplemented with mango pulp.

    PubMed

    Bajwa, Usha; Mittal, Shikha

    2015-04-01

    Removal of sugar as a sweetener and its replacement by a high potency sweetener introduces a number of sensory and technical challenges particularly diminution in mouthfeel. Thick consistency of pulpy fruits could be exploited to compensate for the loss of viscosity and mouthfeel in sugar substituted beverages. The investigation was undertaken to study the effect of mango pulp supplementation on the quality of flavoured low calorie milk drinks using sucralose as sugar substitute. The effect of 0.0 to 100 % sugar replacement on total solids (TS), total soluble solids (TSS), specific gravity, viscosity and sensory scores was studied. Sugar replacement considerably decreased TS, TSS, viscosity and sensory scores. The mango flavoured milk drinks(MFDs) prepared by replacing sugar with sucralose and adding 10 % mango pulp in milk of 0.5 % fat and 8.5 % milk solid-not-fat. MFD were pasteurized and stored at refrigeration temperature for shelf life studies. A significant (p < 0.01) loss in the viscosity, ascorbic acid and reducing sugar content of pasteurized MFD was noticed during the storage period of 10 days at 5.0 ± 0.1 °C. However, the titratable acidity increased to undesirable levels in MFD after 8 days which rendered it unacceptable. Standard plate count and yeast and mold count of MFDs increased during storage. The shelf life of the pasteurized MFD was found to be 8 days at 5.0 ± 0.1 °C.

  5. Arsenic occurrence in New Hampshire drinking water

    SciTech Connect

    Peters, S.C.; Blum, J.D.; Klaue, B.; Karagas, M.R.

    1999-05-01

    Arsenic concentrations were measured in 992 drinking water samples collected from New Hampshire households using online hydride generation ICP-MS. These randomly selected household water samples contain much less arsenic than those voluntarily submitted for analysis to the New Hampshire Department of Environmental Services (NHDES). Extrapolation of the voluntarily submitted sample set to all New Hampshire residents significantly overestimates arsenic exposure. In randomly selected households, concentrations ranged from <0.0003 to 180 {micro}g/L, with water from domestic wells containing significantly more arsenic than water from municipal sources. Water samples from drilled bedrock wells had the highest arsenic concentrations, while samples from surficial wells had the lowest arsenic concentrations. The authors suggest that much of the groundwater arsenic in New Hampshire is derived from weathering of bedrock materials and not from anthropogenic contamination. The spatial distribution of elevated arsenic concentrations correlates with Late-Devonian Concord-type granitic bedrock. Field observations in the region exhibiting the highest groundwater arsenic concentrations revealed abundant pegmatite dikes associated with nearby granites. Analysis of rock digests indicates arsenic concentrations up to 60 mg/kg in pegmatites, with much lower values in surrounding schists and granites. Weak acid leaches show that approximately half of the total arsenic in the pegmatites is labile and therefore can be mobilized during rock-water interaction.

  6. [Hydraulic fracturing - a hazard for drinking water?].

    PubMed

    Ewers, U; Gordalla, B; Frimmel, F

    2013-11-01

    Hydraulic fracturing (fracking) is a technique used to release and promote the extraction of natural gas (including shale gas, tight gas, and coal bed methane) from deep natural gas deposits. Among the German public there is great concern with regard to the potential environmental impacts of fracking including the contamination of ground water, the most important source of drinking water in Germany. In the present article the risks of ground water contamination through fracking are discussed. Due to the present safety requirements and the obligatory geological and hydrogeological scrutiny of the underground, which has to be performed prior to fracking, the risk of ground water contamination by fracking can be regarded as very low. The toxicity of chemical additives of fracking fluids is discussed. It is recommended that in the future environmental impact assessment and approval of fracs should be performed by the mining authorities in close cooperation with the water authorities. Furthermore, it is recommended that hydraulic fracturing in the future should be accompanied by obligatory ground water monitoring. © Georg Thieme Verlag KG Stuttgart · New York.

  7. Chlorinous flavor perception in drinking water.

    PubMed

    Piriou, P; Mackey, E D; Suffet, I H; Bruchet, A

    2004-01-01

    Chlorinous flavors at the tap are the leading cause of customers' complaints and dissatisfaction with drinking water. To characterize consumer perception and acceptance to chlorinous tastes, extensive taste testing was performed with both trained panelists and average consumers. Taste testing with trained panelists showed that chlorine perception is underestimated by disinfectant flavor thresholds reported in the literature. However, trained panelists significantly overestimate the average consumer's ability to perceive chlorine. In addition, consumer perception seems to be influenced by the chlorination practices of the country they live in. Among water quality characteristics that may influence chlorine perception, temperature was not found to induce any significant change. The influence of total dissolved solids (TDS) on chlorine perception remains unclear and, as reported elsewhere, background tastes such as musty, may significantly impact chlorine threshold.

  8. [The occurrence of aeromonads in a drinking water supply system].

    PubMed

    Stelzer, W; Jacob, J; Feuerpfeil, I; Schulze, E

    1992-01-01

    This study concerns with the occurrence of aeromonads, coliforms and colony counts in a drinking water supply. Aeromonas contents were detected in the range of 15.0 to greater than 2,400/100 ml in the raw water samples of the man made lake. After the drinking water treatment process including fast sand filtration and chlorination aeromonads indicated in comparison to total coliforms and colony counts early and significant an after-growth of maximal 240 aeromonads/100 ml in the peripheric drinking water supply. Drinking water samples characterized by a higher water temperature resulted in the highest contents of aeromonads. The Aeromonas-Species Aeromonas sobria and Aeromonas hydrophila were isolated most frequently with 56.9 and 37.4 percent, respectively. The role of aeromonads as an indicator of after-growth in drinking water supplies is discussed.

  9. Vulnerability of drinking water supplies to engineered nanoparticles.

    PubMed

    Troester, Martin; Brauch, Heinz-Juergen; Hofmann, Thilo

    2016-06-01

    The production and use of engineered nanoparticles (ENPs) inevitably leads to their release into aquatic environments, with the quantities involved expected to increase significantly in the future. Concerns therefore arise over the possibility that ENPs might pose a threat to drinking water supplies. Investigations into the vulnerability of drinking water supplies to ENPs are hampered by the absence of suitable analytical methods that are capable of detecting and quantifiying ENPs in complex aqueous matrices. Analytical data concerning the presence of ENPs in drinking water supplies is therefore scarce. The eventual fate of ENPs in the natural environment and in processes that are important for drinking water production are currently being investigated through laboratory based-experiments and modelling. Although the information obtained from these studies may not, as yet, be sufficient to allow comprehensive assessment of the complete life-cycle of ENPs, it does provide a valuable starting point for predicting the significance of ENPs to drinking water supplies. This review therefore addresses the vulnerability of drinking water supplies to ENPs. The risk of ENPs entering drinking water is discussed and predicted for drinking water produced from groundwater and from surface water. Our evaluation is based on reviewing published data concerning ENP production amounts and release patterns, the occurrence and behavior of ENPs in aquatic systems relevant for drinking water supply and ENP removability in drinking water purification processes. Quantitative predictions are made based on realistic high-input case scenarios. The results of our synthesis of current knowledge suggest that the risk probability of ENPs being present in surface water resources is generally limited, but that particular local conditions may increase the probability of raw water contamination by ENPs. Drinking water extracted from porous media aquifers are not generally considered to be prone to ENP

  10. Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort.

    PubMed

    Elwood, P C; Pickering, J E; Fehily, A M; Hughes, J; Ness, A R

    2004-05-01

    To test the hypothesis that milk drinking increases the risk of ischaemic heart disease (IHD) and ischaemic stroke in a prospective study. In the Caerphilly Cohort Study dietary data, including milk consumption, were collected by a semiquantitative food frequency questionnaire in 1979-1983. The cohort has been followed for 20-24 y and incident IHD and stroke events identified. A representative population sample in South Wales, of 2512 men, aged 45-59 y at recruitment. In total, 493 men had an IHD event and 185 an ischaemic stroke during follow-up. After adjustment, the hazard ratio in men with a milk consumption of one pint (0.57 l) or more per day, relative to men who stated that they consumed no milk, is 0.71 (0.40-1.26) for IHD and 0.66 (0.24-1.81) for ischaemic stroke. At baseline, 606 men had had clinical or ECG evidence of vascular disease, and in these the vascular risk was even lower (0.37; 0.15-0.90). The hazard ratio for IHD and ischaemic stroke combined is 0.64 (0.39-1.06) in all men and 0.37 (0.15-0.90) in those who had had a prior vascular event. The data provide no convincing evidence that milk consumption is associated with an increase in vascular disease risk. Evidence from an overview of all published cohort studies on this topic should be informative. : The Medical Research Council, the University of Wales College of Medicine and Bristol University. Current support is from the Food Standards Agency.

  11. [The EU drinking water recommendations: objectives and perspectives].

    PubMed

    Blöch, H

    2011-12-01

    Protection of our drinking water resources and provision of safe drinking water are key requirements of modern water management and health policy. Microbiological and chemical quality standards have been established in the EU water policy since 1980, and are now complemented by a comprehensive protection of water as a resource. This contribution reflects a presentation at the scientific conference of the Federal Associations of Physicians and Dentists within the Public Health Service in May 2011 and provides an overview on objectives and challenges for drinking water protection at the European level. © Georg Thieme Verlag KG Stuttgart · New York.

  12. [The virological supervision of drinking water quality--a review].

    PubMed

    Schulze, E

    1990-01-01

    Drinking-water must be free of pathogenic organisms; this challenge refers to pathogenic viruses too. In order to control virological aspects of water quality realistic and practicable monitoring procedures, esp. practical microbial assays, must be performed. They should include in all cases standard plate counts and counts of total or faecal coliform bacteria. Counts of coliphages in combination with standard plate counts and counts of coliform bacteria offer a practical and reliable indicator system for evaluating the virological safety of treated drinking-water supplies in the case of drinking-water reclaimed from contaminated raw water, esp. surface water.

  13. Safe drinking water act: Amendments, regulations and standards

    SciTech Connect

    Calabrese, E.J.; Gilbert, C.E.; Pastides, H.

    1989-01-01

    This book approaches the topic of safe drinking water by communicating how the EPA has responded to the mandates of Congress. Chapter 1 summarizes what is and will be involved in achieving safe drinking water. Chapter 2 describes the historical development of drinking water regulations. Chapter 3 summarizes the directives of the Safe Drinking Water Act Amendments of 1986. Chapters 4 through 9 discuss each phase of the regulatory program in turn. Specific problems associated with volatile organic chemicals, synthetic organics, inorganic chemicals, and microbiological contaminants are assessed in Chapter 4 and 5. The unique characteristics of radionuclides and their regulation are treated in Chapter 6. The disinfection process and its resultant disinfection by-products are presented in Chapter 7. The contaminant selection process and the additional contaminants to be regulated by 1989 and 1991 and in future years are discussed in Chapters 8 and 9. EPA's Office of Drinking Water's Health Advisory Program is explained in Chapter 10. The record of public water system compliance with the primary drinking water regulations is detailed in Chapter 11. Chapter 12 offers a nongovernmental perspective on the general quality of drinking water and how this is affected by a wide range of drinking water treatment technologies. Separate abstracts are processed for 5 chapters in this book for inclusion in the appropriate data bases.

  14. Management of source and drinking-water quality in Pakistan.

    PubMed

    Aziz, J A

    2005-01-01

    Drinking-water quality in both urban and rural areas of Pakistan is not being managed properly. Results of various investigations provide evidence that most of the drinking-water supplies are faecally contaminated. At places groundwater quality is deteriorating due to the naturally occurring subsoil contaminants or to anthropogenic activities. The poor bacteriological quality of drinking-water has frequently resulted in high incidence of waterborne diseases while subsoil contaminants have caused other ailments to consumers. This paper presents a detailed review of drinking-water quality in the country and the consequent health impacts. It identifies various factors contributing to poor water quality and proposes key actions required to ensure safe drinking-water supplies to consumers.

  15. Factors associated with low drinking water intake among adolescents: the Florida Youth Physical Activity and Nutrition Survey, 2007.

    PubMed

    Park, Sohyun; Sherry, Bettylou; O'Toole, Terrence; Huang, Youjie

    2011-08-01

    There is limited information on which characteristics are associated with water intake among adolescents. This cross-sectional study examined the association between demographic, dietary, and behavioral factors and low water intake as the outcome measure. Analyses were based on the 2007 Florida Youth Physical Activity and Nutrition Survey using a representative sample of 4,292 students in grades six through eight in 86 Florida public middle schools. Multivariable logistic regression was used to calculate adjusted odds ratios (ORs) and 95% confidence intervals for factors associated with low water intake (<3 glasses water per day). About 64% of students had low water intake. Factors significantly associated with low water intake were Hispanic ethnicity and non-Hispanic other (vs non-Hispanic white; ORs 0.79 and 0.76, respectively), drinking no 100% juice, drinking it <1 time/day, and drinking it 1 to 2 times/day (vs drinking it ≥3 times/day; ORs 1.83, 1.91, and 1.32, respectively), drinking no milk and drinking <2 glasses of milk/day (vs drinking ≥2 glasses/day; ORs 1.42 and 1.41, respectively), drinking <1 soda/day (vs drinking none; OR 1.40), drinking fruit-flavored drinks/sports drinks <1 time/day and drinking it ≥1 time/day (vs drinking none; ORs 1.49 and 1.41, respectively), eating at a fast-food restaurant ≥3 days/week (vs none; OR 1.38, respectively), not participating on team sports or participating on 1 to 2 team sports in previous 12 months (vs participating on ≥3 teams; ORs 1.77 and 1.24, respectively), and consuming snack/soda while watching television/movies "sometimes" and "most/every time" (vs never; ORs 1.65 and 2.20, respectively). The strongest factor associated with low water intake was frequent consumption of snacks/sodas while watching television/movies. Although study findings should be corroborated in other states and in a nationally representative sample, they may be useful in targeting adolescents for increased water consumption

  16. Managing peatland vegetation for drinking water treatment.

    PubMed

    Ritson, Jonathan P; Bell, Michael; Brazier, Richard E; Grand-Clement, Emilie; Graham, Nigel J D; Freeman, Chris; Smith, David; Templeton, Michael R; Clark, Joanna M

    2016-11-18

    Peatland ecosystem services include drinking water provision, flood mitigation, habitat provision and carbon sequestration. Dissolved organic carbon (DOC) removal is a key treatment process for the supply of potable water downstream from peat-dominated catchments. A transition from peat-forming Sphagnum moss to vascular plants has been observed in peatlands degraded by (a) land management, (b) atmospheric deposition and (c) climate change. Here within we show that the presence of vascular plants with higher annual above-ground biomass production leads to a seasonal addition of labile plant material into the peatland ecosystem as litter recalcitrance is lower. The net effect will be a smaller litter carbon pool due to higher rates of decomposition, and a greater seasonal pattern of DOC flux. Conventional water treatment involving coagulation-flocculation-sedimentation may be impeded by vascular plant-derived DOC. It has been shown that vascular plant-derived DOC is more difficult to remove via these methods than DOC derived from Sphagnum, whilst also being less susceptible to microbial mineralisation before reaching the treatment works. These results provide evidence that practices aimed at re-establishing Sphagnum moss on degraded peatlands could reduce costs and improve efficacy at water treatment works, offering an alternative to 'end-of-pipe' solutions through management of ecosystem service provision.

  17. Managing peatland vegetation for drinking water treatment

    NASA Astrophysics Data System (ADS)

    Ritson, Jonathan P.; Bell, Michael; Brazier, Richard E.; Grand-Clement, Emilie; Graham, Nigel J. D.; Freeman, Chris; Smith, David; Templeton, Michael R.; Clark, Joanna M.

    2016-11-01

    Peatland ecosystem services include drinking water provision, flood mitigation, habitat provision and carbon sequestration. Dissolved organic carbon (DOC) removal is a key treatment process for the supply of potable water downstream from peat-dominated catchments. A transition from peat-forming Sphagnum moss to vascular plants has been observed in peatlands degraded by (a) land management, (b) atmospheric deposition and (c) climate change. Here within we show that the presence of vascular plants with higher annual above-ground biomass production leads to a seasonal addition of labile plant material into the peatland ecosystem as litter recalcitrance is lower. The net effect will be a smaller litter carbon pool due to higher rates of decomposition, and a greater seasonal pattern of DOC flux. Conventional water treatment involving coagulation-flocculation-sedimentation may be impeded by vascular plant-derived DOC. It has been shown that vascular plant-derived DOC is more difficult to remove via these methods than DOC derived from Sphagnum, whilst also being less susceptible to microbial mineralisation before reaching the treatment works. These results provide evidence that practices aimed at re-establishing Sphagnum moss on degraded peatlands could reduce costs and improve efficacy at water treatment works, offering an alternative to ‘end-of-pipe’ solutions through management of ecosystem service provision.

  18. Drinking water quality and fluoride concentration.

    PubMed

    Frazão, Paulo; Peres, Marco A; Cury, Jaime A

    2011-10-01

    This paper aimed to analyze the fluoride concentration in drinking water, taking into account the balance between the benefits and risks to health, in order to produce scientific backing for the updating of the Brazilian legislation. Systematic reviews studies, official documents and meteorological data were examined. The temperatures in Brazilian state capitals indicate that fluoride levels should be between 0.6 and 0.9 mg F/l in order to prevent dental caries. Natural fluoride concentration of 1.5 mg F/l is tolerated for consumption in Brazil if there is no technology with an acceptable cost-benefit ratio for adjusting/removing the excess. Daily intake of water with a fluoride concentration > 0.9 mg F/l presents a risk to the dentition among children under the age of eight years, and consumers should be explicitly informed of this risk. In view of the expansion of the Brazilian water fluoridation program to regions with a typically tropical climate, Ordinance 635/75 relating to fluoride added to the public water supply should be revised.

  19. Managing peatland vegetation for drinking water treatment

    PubMed Central

    Ritson, Jonathan P.; Bell, Michael; Brazier, Richard E.; Grand-Clement, Emilie; Graham, Nigel J. D.; Freeman, Chris; Smith, David; Templeton, Michael R.; Clark, Joanna M.

    2016-01-01

    Peatland ecosystem services include drinking water provision, flood mitigation, habitat provision and carbon sequestration. Dissolved organic carbon (DOC) removal is a key treatment process for the supply of potable water downstream from peat-dominated catchments. A transition from peat-forming Sphagnum moss to vascular plants has been observed in peatlands degraded by (a) land management, (b) atmospheric deposition and (c) climate change. Here within we show that the presence of vascular plants with higher annual above-ground biomass production leads to a seasonal addition of labile plant material into the peatland ecosystem as litter recalcitrance is lower. The net effect will be a smaller litter carbon pool due to higher rates of decomposition, and a greater seasonal pattern of DOC flux. Conventional water treatment involving coagulation-flocculation-sedimentation may be impeded by vascular plant-derived DOC. It has been shown that vascular plant-derived DOC is more difficult to remove via these methods than DOC derived from Sphagnum, whilst also being less susceptible to microbial mineralisation before reaching the treatment works. These results provide evidence that practices aimed at re-establishing Sphagnum moss on degraded peatlands could reduce costs and improve efficacy at water treatment works, offering an alternative to ‘end-of-pipe’ solutions through management of ecosystem service provision. PMID:27857210

  20. [Ethical aspects of the fluoridation of water, salt, and milk].

    PubMed

    Rippe, K P

    2009-05-01

    The article discusses two ethical aspects of the fluoridation of water, salt, and milk. First, it considers whether fluoridation contradicts the right of self-determination. Second, it discusses the chances and risks of fluoridation. The answer to the first question depends on whether people can choose other options. Freedom of choice is not simply the right to choose between different options. It is a right which defends the moral integrity of persons. Nobody should be coerced to eat or drink something which he or she rejects morally. In the political sphere, personal rights of persons can be restricted if and only if it is necessary, if there is a public interest, and if the restriction of the right is reasonable. Regarding fluoridation, even in the best risk-chance scenario, some persons have to expect a net harm. Therefore, the reasoning in favor of fluoridation has to have a specific purpose. The proclaimed reasoning is that fluoridation will benefit the worst off and is therefore a demand of justice. But this argument fails as there are other options to benefit the worst off. Even in the best risk-chance scenario, only one option is morally permissible: the fluoridation of salt, which respects the freedom of choice.

  1. Occurrence of neonicotinoid insecticides in finished drinking water and fate during drinking water treatment

    USGS Publications Warehouse

    Klarich, Kathryn L.; Pflug, Nicholas C.; DeWald, Eden M.; Hladik, Michelle; Kolpin, Dana W.; Cwiertny, David M.; LeFevre, Gergory H.

    2017-01-01

    Neonicotinoid insecticides are widespread in surface waters across the agriculturally-intensive Midwestern US. We report for the first time the presence of three neonicotinoids in finished drinking water and demonstrate their general persistence during conventional water treatment. Periodic tap water grab samples were collected at the University of Iowa over seven weeks in 2016 (May-July) after maize/soy planting. Clothianidin, imidacloprid, and thiamethoxam were ubiquitously detected in finished water samples and ranged from 0.24-57.3 ng/L. Samples collected along the University of Iowa treatment train indicate no apparent removal of clothianidin and imidacloprid, with modest thiamethoxam removal (~50%). In contrast, the concentrations of all neonicotinoids were substantially lower in the Iowa City treatment facility finished water using granular activated carbon (GAC) filtration. Batch experiments investigated potential losses. Thiamethoxam losses are due to base-catalyzed hydrolysis at high pH conditions during lime softening. GAC rapidly and nearly completely removed all three neonicotinoids. Clothianidin is susceptible to reaction with free chlorine and may undergo at least partial transformation during chlorination. Our work provides new insights into the persistence of neonicotinoids and their potential for transformation during water treatment and distribution, while also identifying GAC as an effective management tool to lower neonicotinoid concentrations in finished drinking water.

  2. Should children drink more water?: the effects of drinking water on cognition in children.

    PubMed

    Edmonds, Caroline J; Burford, Denise

    2009-06-01

    While dehydration has well-documented negative effects on adult cognition, there is little research on hydration and cognitive performance in children. We investigated whether having a drink of water improved children's performance on cognitive tasks. Fifty-eight children aged 7-9 years old were randomly allocated to a group that received additional water or a group that did not. Results showed that children who drank additional water rated themselves as significantly less thirsty than the comparison group (p=0.002), and they performed better on visual attention tasks (letter cancellation, p=0.02; spot the difference memory tasks, ps=0.019 and 0.014).

  3. Drinking in snakes: kinematic cycling and water transport.

    PubMed

    Cundall, D

    2000-07-01

    Snakes are purported to drink by sucking water into their mouths and then compressing the oral cavity to force water into the oesophagus. Video recordings of drinking behaviour in 23 snakes representing 14 species from three families, combined with simultaneous recordings of water volumes consumed, show that all the snakes vary widely in the amount of water taken in when drinking. This variation is not correlated with kinematic events. Kinematic recordings and indirect measurements of water flow suggest that moving water into the mouth can be decoupled from the processes that move water into the oesophagus and that, infrequently, water may continue flowing into the mouth during both opening (suction) and closing (presumed compression) of the mouth. Drinking in snakes is not a simple, stereotyped behaviour. Different snake species differ in both drinking kinematics and water inflow patterns. Vertical excursions of the mandible are smallest in booids and larger, but highly variable, in different viperids and colubrids. Cyclic movements of the tongue seen in booids are not evident in viperids or colubrids. All the snakes usually take in water at rates far below their potential maximum rate. Although drinking is apparently achieved by suction, a single model cannot explain all water movement patterns in snakes. At a practical level, functional morphological studies of drinking in snakes (and possibly many other animals) must demonstrate that fluid flow actually correlates with kinematic events. Without such an empirical demonstration, interpretation of other measurements (pressure, movement, etc.) is unlikely to produce meaningful models.

  4. 9 CFR 3.115 - Food and drinking water requirements.

    Code of Federal Regulations, 2011 CFR

    2011-01-01

    ... 9 Animals and Animal Products 1 2011-01-01 2011-01-01 false Food and drinking water requirements..., and Transportation of Marine Mammals Transportation Standards § 3.115 Food and drinking water... commerce must be offered food as often as necessary and appropriate for the species involved or as...

  5. AFM Structural Characterization of Drinking Water Biofilm under Physiological Conditions

    EPA Science Inventory

    Due to the complexity of mixed culture drinking water biofilm, direct visual observation under in situ conditions has been challenging. In this study, atomic force microscopy (AFM) revealed the three dimensional morphology and arrangement of drinking water relevant biofilm in air...

  6. Disinfection By-Products and Drinking Water Treatment

    EPA Science Inventory

    The disinfection of drinking water has been rightly hailed as a public health triumph of the 20th century. Before its widespread use, millions of people died from waterborne diseases. Now, people in developed nations receive quality drinking water every day from their public wa...

  7. TREATMENT OF ARSENIC RESIDUALS FROM DRINKING WATER REMOVAL PROCESSES

    EPA Science Inventory

    The drinking water MCL was recently lowered from 0.05 mg/L to 0.01 mg/L. One concern was that reduction in the TCLP arsenic limit in response to the drinking water MCL could be problematic with regard to disposal of solid residuals generated at arsenic removal facilities. This pr...

  8. DRINKING WATER ARSENIC IN UTAH: A COHORT MORTALITY STUDY

    EPA Science Inventory

    The association of drinking water arsenic and mortality outcome was investigated in a cohort of residents from Millard County, Utah. Median drinking water arsenic concentrations for selected study towns ranged from 14 to 166 ppb and were from public and private samples collected ...

  9. TREATMENT OF ARSENIC RESIDUALS FROM DRINKING WATER REMOVAL PROCESSES

    EPA Science Inventory

    The drinking water MCL was recently lowered from 0.05 mg/L to 0.01 mg/L. One concern was that reduction in the TCLP arsenic limit in response to the drinking water MCL could be problematic with regard to disposal of solid residuals generated at arsenic removal facilities. This pr...

  10. Safety on Tap: A Citizen's Drinking Water Handbook.

    ERIC Educational Resources Information Center

    Loveland, David Gray; Reichheld, Beth

    This citizen's guide to ensuring a safe supply of drinking water for all provides the information and analysis that individuals need to understand the issues and to participate in local decision making. The sources of drinking water, the types of human activities that results in contamination, and the contaminants that are of most concern are…

  11. Reducing Lead in School Drinking Water: A Case Study.

    ERIC Educational Resources Information Center

    Odell, Lee

    1991-01-01

    The Seattle School District began a program in 1990 to identify lead levels in the district's drinking water and to implement measures to lower any high lead levels. Recounts each of the seven steps of the program, discusses what the district found, and explains how it lowered lead levels in the drinking water. (MLF)

  12. Bilogical Treatment for Ammonia Oxidation in Drinking Water Facilities

    EPA Science Inventory

    Ammonia is an unregulated compound, but is naturally occurring in many drinking water sources. It is also used by some treatment facilities to produce chloramines for disinfection purposes. Because ammonia is non-toxic, its presence in drinking water is often disregarded. Thro...

  13. SEMINAR PUBLICATION: CONTROL OF LEAD AND COPPER IN DRINKING WATER

    EPA Science Inventory

    This publication presents subjects relating to the control of lead and copper in drinking water systems. t is of interest to system owners, operators, managers, and local decision makers, such as town officials, regarding drinking water treatment requirements and the treatment te...

  14. NEUROXOTOXICITY PRODUCED BY DIBROMOACETIC ACID IN DRINKING WATER OF RATS.

    EPA Science Inventory

    The Safe Drinking Water Act requires that EPA consider noncancer endpoints for the assessment of adverse human health effects of disinfection byproducts (DBPs). Dibromoacetic acid (DBA) is one of many DBPs produced by the chlorination of drinking water. Its chlorinated analog, ...

  15. 21 CFR 520.2240a - Sulfaethoxypyridazine drinking water.

    Code of Federal Regulations, 2011 CFR

    2011-04-01

    ... 21 Food and Drugs 6 2011-04-01 2011-04-01 false Sulfaethoxypyridazine drinking water. 520.2240a Section 520.2240a Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES... Sulfaethoxypyridazine drinking water. (a) Chemical name. N′-(6-Ethoxy-3-pyridazinyl) sulfanilamide. (b)...

  16. 21 CFR 520.2240a - Sulfaethoxypyridazine drinking water.

    Code of Federal Regulations, 2010 CFR

    2010-04-01

    ... 21 Food and Drugs 6 2010-04-01 2010-04-01 false Sulfaethoxypyridazine drinking water. 520.2240a Section 520.2240a Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES... Sulfaethoxypyridazine drinking water. (a) Chemical name. N′-(6-Ethoxy-3-pyridazinyl) sulfanilamide. (b)...

  17. AFM Structural Characterization of Drinking Water Biofilm under Physiological Conditions

    EPA Science Inventory

    Due to the complexity of mixed culture drinking water biofilm, direct visual observation under in situ conditions has been challenging. In this study, atomic force microscopy (AFM) revealed the three dimensional morphology and arrangement of drinking water relevant biofilm in air...

  18. Small Drinking Water Systems Communication and Outreach Highlights

    EPA Science Inventory

    As part of our small drinking water systems efforts, this poster highlights several communications and outreach highlights that EPA's Office of Research and Development and Office of Water have been undertaking in collaboration with states and the Association of State Drinking Wa...

  19. Bilogical Treatment for Ammonia Oxidation in Drinking Water Facilities

    EPA Science Inventory

    Ammonia is an unregulated compound, but is naturally occurring in many drinking water sources. It is also used by some treatment facilities to produce chloramines for disinfection purposes. Because ammonia is non-toxic, its presence in drinking water is often disregarded. Thro...

  20. Poultry Drinking Water Used for Avian Influenza Surveillance

    PubMed Central

    Leung, Y.H. Connie; Zhang, Li-Juan; Chow, Chun-Kin; Tsang, Chun-Lok; Ng, Chi-Fung; Wong, Chun-Kuen; Guan, Yi

    2007-01-01

    Samples of drinking water from poultry cages, which can be collected conveniently and noninvasively, provide higher rates of influenza (H9N2) virus isolation than do samples of fecal droppings. Studies to confirm the usefulness of poultry drinking water for detecting influenza (H5N1) should be conducted in disease-endemic areas. PMID:18252115

  1. Poultry drinking water used for avian influenza surveillance.

    PubMed

    Leung, Y H Connie; Zhang, Li-Juan; Chow, Chun-Kin; Tsang, Chun-Lok; Ng, Chi-Fung; Wong, Chun-Kuen; Guan, Yi; Peiris, J S Malik

    2007-09-01

    Samples of drinking water from poultry cages, which can be collected conveniently and noninvasively, provide higher rates of influenza (H9N2) virus isolation than do samples of fecal droppings. Studies to confirm the usefulness of poultry drinking water for detecting influenza (H5N1) should be conducted in disease-endemic areas.

  2. IDENTIFICATION OF NEW BROMINATED ACIDS IN DRINKING WATER

    EPA Science Inventory

    Since chloroform was identified as the first disinfection by-product (DBP) in drinking water, there has been more than 25 years of research on DBPs. Despite these efforts, more than 50% of the total organic halide (TOX) formed in chlorinated drinking water remains unknown. Ther...

  3. An environmental assessment of United States drinking water watersheds

    Treesearch

    James Wickham; Timothy Wade; Kurt Riitters

    2011-01-01

    Abstract There is an emerging recognition that natural lands and their conservation are important elements of a sustainable drinking water infrastructure. We conducted a national, watershed-level environmental assessment of 5,265 drinking water watersheds using data on land cover, hydrography and conservation status. Approximately 78% of the conterminous United States...

  4. Safety on Tap: A Citizen's Drinking Water Handbook.

    ERIC Educational Resources Information Center

    Loveland, David Gray; Reichheld, Beth

    This citizen's guide to ensuring a safe supply of drinking water for all provides the information and analysis that individuals need to understand the issues and to participate in local decision making. The sources of drinking water, the types of human activities that results in contamination, and the contaminants that are of most concern are…

  5. Reducing Lead in Drinking Water: A Manual for Minnesota's Schools.

    ERIC Educational Resources Information Center

    Minnesota State Dept. of Health, St. Paul.

    This manual was designed to assist Minnesota's schools in minimizing the consumption of lead in drinking water by students and staff. It offers step-by-step instructions for testing and reducing lead in drinking water. The manual answers: Why is lead a health concern? How are children exposed to lead? Why is lead a special concern for schools? How…

  6. Removal of dibromochloropropane from drinking water: laboratory and field experiences

    USDA-ARS?s Scientific Manuscript database

    Dibromochloropropane (1,2-dibromo-3-chloropropane or DBCP) is regulated by the U.S. Environmental Protection Agency under the National Primary Drinking Water Regulations to a maximum of 0.2 µg/L (0.2 ppb) in drinking water. DBCP was primarily used as an unclassified nematicide for vegetables and per...

  7. IDENTIFICATION OF NEW BROMINATED ACIDS IN DRINKING WATER

    EPA Science Inventory

    Since chloroform was identified as the first disinfection by-product (DBP) in drinking water, there has been more than 25 years of research on DBPs. Despite these efforts, more than 50% of the total organic halide (TOX) formed in chlorinated drinking water remains unknown. Ther...

  8. DRINKING WATER ARSENIC IN UTAH: A COHORT MORTALITY STUDY

    EPA Science Inventory

    The association of drinking water arsenic and mortality outcome was investigated in a cohort of residents from Millard County, Utah. Median drinking water arsenic concentrations for selected study towns ranged from 14 to 166 ppb and were from public and private samples collected ...

  9. ARSENIC IN WATER USED FOR DRINKING - AN ENVIRONMENTAL TECHNOLOGY VERIFICATION

    EPA Science Inventory

    In October 2001, the U.S. Environmental Protection Agency (EPA) announced a new federal standard for concentrations of arsenic found in drinking water. The new standard was to be 10 parts-per-million (ppm). This new standard will be required by the Safe Drinking Water Act in...

  10. Studies on Disinfection By-Products and Drinking Water

    USGS Publications Warehouse

    Rostad, Colleen E.

    2007-01-01

    Drinking water is disinfected with chemicals to remove pathogens, such as Giardia and Cryptosproridium, and prevent waterborne diseases such as cholera and typhoid. During disinfection, by-products are formed at trace concentrations. Because some of these by-products are suspected carcinogens, drinking water utilities must maintain the effectiveness of the disinfection process while minimizing the formation of by-products.

  11. Small Drinking Water Systems Communication and Outreach Highlights

    EPA Science Inventory

    As part of our small drinking water systems efforts, this poster highlights several communications and outreach highlights that EPA's Office of Research and Development and Office of Water have been undertaking in collaboration with states and the Association of State Drinking Wa...

  12. SEMINAR PUBLICATION: CONTROL OF LEAD AND COPPER IN DRINKING WATER

    EPA Science Inventory

    This publication presents subjects relating to the control of lead and copper in drinking water systems. t is of interest to system owners, operators, managers, and local decision makers, such as town officials, regarding drinking water treatment requirements and the treatment te...

  13. Health-risk assessment of trichlorofluoromethane in California drinking water

    SciTech Connect

    Reed, N.R.; Reed, W.; Weir, K.; Beltran, K.; Babapour, R.

    1988-12-22

    Existing literature is reviewed that is pertinent to the health risk posed by the use of Freon-11 contaminated drinking water, an estimation of the Freon-11 exposure for California residents based on the most recent data on Freon-11 concentrations in California drinking-water supplies, and a delineation of the level of Freon-11 that may cause a noncarcinogenic health effect.

  14. ARSENIC IN WATER USED FOR DRINKING - AN ENVIRONMENTAL TECHNOLOGY VERIFICATION

    EPA Science Inventory

    In October 2001, the U.S. Environmental Protection Agency (EPA) announced a new federal standard for concentrations of arsenic found in drinking water. The new standard was to be 10 parts-per-million (ppm). This new standard will be required by the Safe Drinking Water Act in...

  15. NEUROXOTOXICITY PRODUCED BY DIBROMOACETIC ACID IN DRINKING WATER OF RATS.

    EPA Science Inventory

    The Safe Drinking Water Act requires that EPA consider noncancer endpoints for the assessment of adverse human health effects of disinfection byproducts (DBPs). Dibromoacetic acid (DBA) is one of many DBPs produced by the chlorination of drinking water. Its chlorinated analog, ...

  16. 21 CFR 520.2240a - Sulfaethoxypyridazine drinking water.

    Code of Federal Regulations, 2013 CFR

    2013-04-01

    ... 21 Food and Drugs 6 2013-04-01 2013-04-01 false Sulfaethoxypyridazine drinking water. 520.2240a Section 520.2240a Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES... Sulfaethoxypyridazine drinking water. (a) Chemical name. N′-(6-Ethoxy-3-pyridazinyl) sulfanilamide. (b)...

  17. 21 CFR 520.2240a - Sulfaethoxypyridazine drinking water.

    Code of Federal Regulations, 2014 CFR

    2014-04-01

    ... 21 Food and Drugs 6 2014-04-01 2014-04-01 false Sulfaethoxypyridazine drinking water. 520.2240a Section 520.2240a Food and Drugs FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES... Sulfaethoxypyridazine drinking water. (a) Chemical name. N′-(6-Ethoxy-3-pyridazinyl) sulfanilamide. (b)...

  18. U.S. DRINKING WATER REGULATIONS: TREATMENT TECHNOLOGIES AND COST.

    EPA Science Inventory

    The Safe Drinking Water Act and its Amendments have imposed a large number of new regulations on the U.S. drinking water industry. A major set of regulations currently under consideration will control disinfectants and disinfection by-products. Included in the development of th...

  19. Trends in Nitrate Drinking Water Violations Across the US

    EPA Science Inventory

    Background/Question/Methods Safe drinking water is essential for the health and well-being of humans and life on Earth. Previous studies have shown that groundwater and other sources of drinking water can be contaminated with nitrate above the 10 mg nitrate-N L-1 maximum contami...

  20. Disinfection By-Products and Drinking Water Treatment

    EPA Science Inventory

    The disinfection of drinking water has been rightly hailed as a public health triumph of the 20th century. Before its widespread use, millions of people died from waterborne diseases. Now, people in developed nations receive quality drinking water every day from their public wa...

  1. [Acute toxic hepatitis due to drinking water].

    PubMed

    Martínez Amate, Eva; Rodríguez Manrique, Marco A; González Sánchez, Mercedes; Casado Martin, Marta

    2010-11-01

    Toxic-induced liver disease is uncommon, although the true proportion of cases of hepatotoxicity is unknown, as this entity is underdiagnosed and underreported. The main reasons why toxic-induced liver disease goes unnoticed is the lack of pathognomonic data and the lack of spontaneous reporting by doctors and pharmacists. In some cases, the toxic substance can leave its «signature» in the form of clinical semiology suggestive of an underlying toxic cause. We present a case of hepatotoxicity induced by drinking water (chlorinated), which produced a reactive metabolites syndrome (trihalomethanes from the reaction of chlorine with organic products). Although the clinical presentation was typical, the case posed a diagnostic challenge for the various professionals involved. 2010 Elsevier España, S.L. All rights reserved.

  2. Serogroups of Escherichia coli from drinking water.

    PubMed

    Ramteke, P W; Tewari, Suman

    2007-07-01

    Fifty seven isolates of thermotolerant E. coli were recovered from 188 drinking water sources, 45 (78.9%) were typable of which 15 (26.3%) were pathogenic serotypes. Pathogenic serogroup obtained were 04 (Uropathogenic E. coli, UPEC), 025 (Enterotoxigenic E. coli, ETEC), 086 (Enteropathogenic E. coli, EPEC), 0103 (Shiga-toxin producing E. coli, STEC), 0157 (Shiga-toxin producing E. coli, STEC), 08 (Enterotoxigenic E. coli, ETEC) and 0113 (Shiga-toxin producing E. coli, STEC). All the pathogenic serotypes showed resistance to bacitracin and multiple heavy metal ions. Resistance to streptomycin and cotrimazole was detected in two strains whereas resistance to cephaloridine, polymixin-B and ampicillin was detected in one strain each. Transfer of resistances to drugs and metallic ions was observed in 9 out of 12 strains studied. Resistances to bacitracin were transferred in all nine strains. Among heavy metals resistance to As(3+) followed by Cr(6+) were transferred more frequently.

  3. Drinking water vaccination against infectious laryngotracheitis.

    PubMed

    Hilbink, F; Smit, T; Yadin, H

    1981-04-01

    Chickens varying in age from ten days to five years were vaccinated with 10(1.3), 10(2.3) and 10(3.3) EID50 per bird of a commercial infectious laryngotracheitis drinking water vaccine. The vaccine gave no adverse reaction in the dose range tested. Five weeks after administration of 10(3.3) EID50 per bird 70% were protected against the intratracheal challenge with virulent infectious laryngotracheitis virus. Doses of 10(1.3) and 10(2.3) EID50 per bird did not give protection. No serological response could be detected by the neutralization test even in the group that had received 10(3.3) EID50 per bird. No contact spread of virus was detected from 14 days post-vaccination. Carriers of vaccine virus could not be demonstrated.

  4. Drinking water vaccination against infectious laryngotracheitis.

    PubMed Central

    Hilbink, F; Smit, T; Yadin, H

    1981-01-01

    Chickens varying in age from ten days to five years were vaccinated with 10(1.3), 10(2.3) and 10(3.3) EID50 per bird of a commercial infectious laryngotracheitis drinking water vaccine. The vaccine gave no adverse reaction in the dose range tested. Five weeks after administration of 10(3.3) EID50 per bird 70% were protected against the intratracheal challenge with virulent infectious laryngotracheitis virus. Doses of 10(1.3) and 10(2.3) EID50 per bird did not give protection. No serological response could be detected by the neutralization test even in the group that had received 10(3.3) EID50 per bird. No contact spread of virus was detected from 14 days post-vaccination. Carriers of vaccine virus could not be demonstrated. PMID:6266619

  5. Analysis of 22 Elements in Milk, Feed, and Water of Dairy Cow, Goat, and Buffalo from Different Regions of China.

    PubMed

    Zhou, Xuewei; Qu, Xueyin; Zhao, Shengguo; Wang, Jiaqi; Li, Songli; Zheng, Nan

    2017-03-01

    The objectives of this study were to measure the concentrations of elements in raw milk by inductively coupled plasma-mass spectrometry (ICP-MS) and evaluate differences in element concentrations among animal species and regions of China. Furthermore, drinking water and feed samples were analyzed to investigate whether the element concentrations in raw milk are correlated with those in water and feed. All samples were analyzed by ICP-MS following microwave-assisted acid digestion. The mean recovery of the elements was 98.7 % from milk, 103.7 % from water, and 93.3 % from a certified reference material (cabbage). Principal component analysis results revealed that element concentrations differed among animal species and regions. Correlation analysis showed that trace elements Mn, Fe, Ni, Ga, Se, Sr, Cs, U in water and Co, Ni, Cu, Se, U in feed were significantly correlated with those in milk (p < 0.05). Toxic and potential toxic elements Cr, As, Cd, Tl, Pb in water and Al, Cr, As, Hg, Tl in feed were significantly correlated with those in milk (p < 0.05). Results of correlation analysis revealed that elements in water and feed might contribute to the elements in milk.

  6. What's next after 40 years of drinking water regulations?

    PubMed

    Roberson, J Alan

    2011-01-01

    The quality of drinking water in the United States has continued to improve over the past 40 years. The formation of the U.S. Environmental Protection Agency (USEPA) in 1971, the passage of the initial Safe Drinking Water Act (SDWA, PL 93-523) in 1974, and the passage of the 1996 SDWA Amendments (PL 104-208) represent significant progress in drinking water quality. While the widespread adoption of filtration and disinfection in the early 1900s virtually eliminated waterborne typhoid fever, some residual risks still remained 40 years ago. These national regulatory developments compelled USEPA and the drinking water community to address these remaining risks in drinking water and optimize risk reduction for the public.

  7. OVERVIEW OF USEPA MICROBIOLOGICAL RESEARCH IN DRINKING WATER

    EPA Science Inventory

    The Microbial Contaminants Control Branch (MCCB) conducts research on microbiological problems related to drinking water treatment, distribution and storage, and has recently become involved in watershed and source water quality issues such as fecal indicator bacteria and fecal p...

  8. Drinking Water Quality in Hospitals and Other Buildings

    EPA Science Inventory

    Drinking water quality entering large buildings is generally adequately controlled by the water utility, but localized problems may occur within building or “premise” plumbing. Particular concerns are loss of disinfectant residual and temperature variability, which may enhance pa...

  9. Drinking Water Quality in Hospitals and Other Buildings

    EPA Science Inventory

    Drinking water quality entering large buildings is generally adequately controlled by the water utility, but localized problems may occur within building or “premise” plumbing. Particular concerns are loss of disinfectant residual and temperature variability, which ma...

  10. Arsenic in Drinking Water-A Global Environmental Problem

    ERIC Educational Resources Information Center

    Wang, Joanna Shaofen; Wai, Chien M.

    2004-01-01

    Information on the worldwide occurrence of groundwater pollution by arsenic, the ensuing health hazards, and the debatable government regulations of arsenic in drinking water, is presented. Diagnostic identification of arsenic, and methods to eliminate it from water are also discussed.

  11. Arsenic in Drinking Water-A Global Environmental Problem

    ERIC Educational Resources Information Center

    Wang, Joanna Shaofen; Wai, Chien M.

    2004-01-01

    Information on the worldwide occurrence of groundwater pollution by arsenic, the ensuing health hazards, and the debatable government regulations of arsenic in drinking water, is presented. Diagnostic identification of arsenic, and methods to eliminate it from water are also discussed.

  12. APPLICATION OF USEPA'S DRINKING WATER REGULATIONS TOWARDS RAINWATER CATCHMENT SYSTEMS

    EPA Science Inventory

    Rainwater harvesting is receiving increased attention worldwide as an alternative source of drinking water. Although federal agencies such as the USEPA acknowledge the existence of rainwater collection systems, the monitoring of this water source is still typically carried out b...

  13. APPLICATION OF USEPA'S DRINKING WATER REGULATIONS TOWARDS RAINWATER CATCHMENT SYSTEMS

    EPA Science Inventory

    Rainwater harvesting is receiving increased attention worldwide as an alternative source of drinking water. Although federal agencies such as the USEPA acknowledge the existence of rainwater collection systems, the monitoring of this water source is still typically carried out b...

  14. Data Tables - Environments and Contaminants - Drinking Water Contaminants

    EPA Pesticide Factsheets

    This document contains a table of the estimated percentage of children ages 0 to 17 years served by community water systems that did not meet all applicable health-based drinking water standards, 1993-2009.

  15. Report: Progress Report on Drinking Water Protection Efforts

    EPA Pesticide Factsheets

    Report #2005-P-00021, August 22, 2005. EPA and the States in this sample are making progress at helping water systems better reach Congress’ goal of protecting drinking water from its source to the consumer.

  16. Safe Drinking Water Information System Federal Version (SDWIS/FED)

    EPA Pesticide Factsheets

    SDWIS/FED is EPA’s national database that manages and collects public water system information from states, including reports of drinking water standard violations, reporting and monitoring violations, and other basic information.

  17. OVERVIEW OF USEPA MICROBIOLOGICAL RESEARCH IN DRINKING WATER

    EPA Science Inventory

    The Microbial Contaminants Control Branch (MCCB) conducts research on microbiological problems related to drinking water treatment, distribution and storage, and has recently become involved in watershed and source water quality issues such as fecal indicator bacteria and fecal p...

  18. Time-Of-Travel Tool Protects Drinking Water

    EPA Pesticide Factsheets

    The Lower Susquehanna Source Water Protection (SWP) Partnership utilizes the Incident Command Tool for Drinking Water Protection (ICWater) to support the Pennsylvania Department of Environmental Protection (PADEP) with real-time spill tracking information.

  19. Assessing human health effects from chemical contaminants in drinking water.

    PubMed

    Cohn, P D; Fagliano, J A; Klotz, J B

    1994-10-01

    Epidemiologic studies in New Jersey have examined the relationship between exposure to water contaminants and the occurrence of leukemias, non-Hodgkin's lymphomas, and adverse reproductive outcomes. Public drinking water supplies need to be monitored on a continual basis.

  20. Water contamination events in UK drinking-water supply systems.

    PubMed

    Gray, John

    2008-01-01

    Water supply companies in the UK have a duty under prime UK legislation to notify the Drinking Water Inspectorate of events affecting or potentially affecting the quality of drinking-water supplies. Under the same legislation, the Inspectorate has a duty to investigate each event. After assessing all of the information available, including companies' reports, the Inspectorate advises on the way in which the event was handled and whether any statutory requirements were contravened. If appropriate, a prosecution of the water company may be initiated. Copies of the assessment are sent to the water company, relevant local and health authorities, Ofwat (the economic regulator), the regional Consumer Council for Water and any other interested parties, including consumers who request it. Generic guidance may be issued to the industry on matters of wider concern. This paper considers the role of the Inspectorate, the powers available to it and reporting arrangements. An overview is presented of events that occurred between 1990 and 2005 and common features are identified. Causes of different types of event are discussed. The importance of well-established contacts between the various interested parties involved in protecting public health is emphasised through discussion of example incidents.

  1. Potential for biofilm development in drinking water distribution systems.

    PubMed

    van der Kooij, D

    1998-12-01

    Regrowth of micro-organisms in drinking water distribution systems is caused by the utilisation of biodegradable compounds which are either present in treated water or originate from materials in contact with drinking water. In the Netherlands most drinking water is distributed without disinfectant residual and regrowth is limited by achieving biostable drinking water. A combination of methods is used to assess the biostability of drinking water. These methods are: (1) determination of the concentration of easily assimilable organic carbon (AOC); and (2) assessment of the biofilm formation rate (BFR). Assimilated organic carbon concentrations in drinking water in the Netherlands range from a few μg C/l in slow sand filtrates and in ground water supplies to values of ∼ 50 μg C/l in supplies using ozonation in water treatment. Biofilm formation rate values were found to range from < 1 pg ATP/cm(2)/d in supplies using anaerobic ground water as the source. Increase of heterotrophic plate counts is limited at AOC values below 10 μg C/l. At BFR values below 10 pg ATP/cm(2)/d the risk of exceeding the guideline value for aeromonads (90 percentile < 200 c.f.u./100 ml) is less than 20%. Calculations based on the decrease of the AOC concentration observed in distributions systems confirm that very low concentrations of AOC can cause considerable biofilm formation on the pipe wall. The methods for assessing the biostability of drinking water combine with the assessment of the Biofilm Formation Potential of materials in contact with drinking water, thus providing a framework, the Unified Biofilm Approach, for evaluating the biostability of drinking water and materials.

  2. Tribal Set-Aside Program of the Drinking Water Infrastructure Grant

    EPA Pesticide Factsheets

    The Safe Drinking Water Act (SWDA), as amended in 1996, established the Drinking Water State Revolving Fund (DWSRF) to make funds available to drinking water systems to finance infrastructure improvements.

  3. 75 FR 61751 - National Drinking Water Advisory Council: Request for Nominations

    Federal Register 2010, 2011, 2012, 2013, 2014

    2010-10-06

    ... AGENCY National Drinking Water Advisory Council: Request for Nominations AGENCY: Environmental Protection... National Drinking Water Advisory Council (Council). This 15-member Council was established by the Safe Drinking Water Act (SDWA) to provide practical and independent advice, consultation and recommendations...

  4. [Lead intake from drinking water in the city of Vienna].

    PubMed

    Heil, M; Haschke, F; Steffan, I; Schuster, E; Schilling, R; Salzer, H P

    1986-02-07

    Daily lead intake from drinking water was estimated on the basis of lead concentrations in running and boiled drinking water samples of 42 Viennese households and reported drinking water consumption of adults living in those households. Lead concentration (means, SD, median) in running water samples (15.3 (37.9) micrograms Pb/l, median 6.3) was significantly higher (p less than 0.005) than in boiled water samples (6.4 (11.1) micrograms Pb/l, median 4.1). The highest lead concentrations in running water samples were found in houses built before 1945. Reported drinking water consumption was 1306 (576) ml/day (median 1242); more than 70% of drinking water was consumed at home. Calculated lead intake from drinking water in Vienna was 11.8 (22) micrograms Pb/day (median 5.2). Lead intake from drinking water was highest (19.5 (31.3) micrograms Pb/day, median 7.3) in houses built before 1945. Lead intake with food was calculated using published data on lead concentrations in food items and on food intake and data from the present study. Calculated average lead intake with food (206 micrograms Pb daily) was far below the estimated safe lead intake proposed by WHO 1972. We conclude that lead intake from drinking water in Vienna is low in most households. However, lead intake may be close to toxic levels if persons living in houses built before 1945 are consuming extremely large amounts of drinking water.

  5. Microbial quality of drinking water from microfiltered water dispensers.

    PubMed

    Sacchetti, R; De Luca, G; Dormi, A; Guberti, E; Zanetti, F

    2014-03-01

    A comparison was made between the microbial quality of drinking water obtained from Microfiltered Water Dispensers (MWDs) and that of municipal tap water. A total of 233 water samples were analyzed. Escherichia coli (EC), enterococci (ENT), total coliforms (TC), Staphylococcus aureus, Pseudomonas aeruginosa and heterotrophic plate count (HPC) at 22 °C and 37 °C were enumerated. In addition, information was collected about the principal structural and functional characteristics of each MWD in order to study the various factors that might influence the microbial quality of the water. EC and ENT were not detected in any of the samples. TC were never detected in the tap water but were found in 5 samples taken from 5 different MWDs. S. aureus was found in a single sample of microfiltered water. P. aeruginosa was found more frequently and at higher concentrations in the samples collected from MWDs. The mean HPCs at 22 °C and 37 °C were significantly higher in microfiltered water samples compared to those of the tap water. In conclusion, the use of MWDs may increase the number of bacteria originally present in tap water. It is therefore important to monitor the quality of the dispensed water over time, especially if it is destined for vulnerable users. Copyright © 2013 Elsevier GmbH. All rights reserved.

  6. Drinking water from private wells and risks to children.

    PubMed

    Rogan, Walter J; Brady, Michael T

    2009-06-01

    Drinking water for approximately one sixth of US households is obtained from private wells. These wells can become contaminated by pollutant chemicals or pathogenic organisms and cause illness. Although the US Environmental Protection Agency and all states offer guidance for construction, maintenance, and testing of private wells, there is little regulation. With few exceptions, well owners are responsible for their own wells. Children may also drink well water at child care or when traveling. Illness resulting from children's ingestion of contaminated water can be severe. This policy statement provides recommendations for inspection, testing, and remediation for wells providing drinking water for children.

  7. [The drinking water ordinance--successful or requiring revision?].

    PubMed

    Bartel, Hartmut; Krüger, W; Mendel, B; Suhr, R

    2007-03-01

    The current regulatory approach in Germany combines regulations defined in the Drinking Water Ordinance with a comprehensive catalogue of technical rules as well as with guidelines and recommendations by the Federal Environment Agency and the Drinking Water Commission. This approach has proven successful in practice. Some parts would benefit from revision. The regulator is currently contemplating some revision in order to take experience of federal, state and local authorities as well as of water suppliers with implementation of the current Ordinance into account. The intention is improvement particularly towards reducing bureaucracy without compromising the current high level of public health protection through drinking water hygiene in Germany.

  8. SMALL DRINKING WATER SYSTEMS: STATE OF THE INDUSTRY AND TREATMENT TECHNOLOGIES TO MEET THE SAFE DRINKING WATER ACT REQUIREMENTS

    EPA Science Inventory

    This report reviews current national data for small drinking water treatment systems, regulations pertaining to small systems, current treatment technologies, disposal of wastes, source water protection, security, and monitoring. The document serves as a roadmap for future small...

  9. SMALL DRINKING WATER SYSTEMS: STATE OF THE INDUSTRY AND TREATMENT TECHNOLOGIES TO MEET THE SAFE DRINKING WATER ACT REQUIREMENTS

    EPA Science Inventory

    This report reviews current national data for small drinking water treatment systems, regulations pertaining to small systems, current treatment technologies, disposal of wastes, source water protection, security, and monitoring. The document serves as a roadmap for future small...

  10. Cardiovascular responses to water drinking: does osmolality play a role?

    PubMed

    Brown, Clive M; Barberini, Luc; Dulloo, Abdul G; Montani, Jean-Pierre

    2005-12-01

    Water drinking activates the autonomic nervous system and induces acute hemodynamic changes. The actual stimulus for these effects is undetermined but might be related to either gastric distension or to osmotic factors. In the present study, we tested whether the cardiovascular responses to water drinking are related to water's relative hypoosmolality. Therefore, we compared the cardiovascular effects of a water drink (7.5 ml/kg body wt) with an identical volume of a physiological (0.9%) saline solution in nine healthy subjects (6 male, 3 female, aged 26 +/- 2 years), while continuously monitoring beat-to-beat blood pressure (finger plethysmography), cardiac intervals (electrocardiography), and cardiac output (thoracic impedance). Total peripheral resistance was calculated as mean blood pressure/cardiac output. Cardiac interval variability (high-frequency power) was assessed by spectral analysis as an index of cardiac vagal tone. Baroreceptor sensitivity was evaluated using the sequence technique. Drinking water, but not saline, decreased heart rate (P = 0.01) and increased total peripheral resistance (P < 0.01), high-frequency cardiac interval variability (P = 0.03), and baroreceptor sensitivity (P = 0.01). Neither water nor saline substantially increased blood pressure. These responses suggest that water drinking simultaneously increases sympathetic vasoconstrictor activity and cardiac vagal tone. That these effects were absent after drinking physiological saline indicate that the cardiovascular responses to water drinking are influenced by its hypoosmotic properties.

  11. [Nitrates in the drinking water and cancer].

    PubMed

    Leclerc, H; Vincent, P; Vandevenne, P

    1991-12-01

    Nitrates originating from food and particularly from water are supposedly precursors of carcinogenic N-nitroso compound (NOC) formed within the organism. According to Correa and al. these transformations could be a consequence of bacterial gastric pullulation resulting from certain hypochlorhydric conditions. Much epidemiological research has tried to establish a relationship between exposure to nitrates in drinking water and cases of gastric cancer. The present article deals with research into this relationship in France, in a region where the rate of nitrates in water supplies is among the highest. Death statistics (from cancers of the digestive and urinal tracts) are issued by INSERM and these of the population by INSEE. Towns are classified according to nitrate concentration and the number of deaths is established according to tumour detection by sex and age. Research into death rate divergencies is found by chi 2 and the correlated coefficient. The average relative risk for any age group is calculated for all types of cancer. Research on frequency is carried out from tumour records. Comparative frequency rates are established by direct standardisation according to the structural age of any one European population. Results are analysed in relation to (1) mortality rates and (2) incidence rates. (1) None of the cancers studied, of the digestive or urinary systems, whatever the age on sex, is significantly linked to the quantity of nitrates in water supplies. When all these cancers are taken into account, the death rate does not vary significantly for increasing concentration of nitrates. Towns exceeding the maximum concentration permitted by law do not have a higher mortality rate than other towns.(ABSTRACT TRUNCATED AT 250 WORDS)

  12. Biostability analysis for drinking water distribution systems.

    PubMed

    Srinivasan, Soumya; Harrington, Gregory W

    2007-05-01

    The ability to limit regrowth in drinking water is referred to as biological stability and depends on the concentration of disinfectant residual and on the concentration of substrate required for the growth of microorganisms. The biostability curve, based on this fundamental concept of biological stability, is a graphical approach to study the two competing effects that determine bacterial regrowth in a distribution system: inactivation due to the presence of a disinfectant, and growth due to the presence of a substrate. Biostability curves are a practical, system specific approach for addressing the problem of bacterial regrowth in distribution systems. This paper presents a standardized algorithm for generating biostability curves and this will enable water utilities to incorporate this approach for their site-specific needs. Using data from pilot scale studies, it was found that this algorithm was applicable to control regrowth of HPC in chlorinated systems where AOC is the growth limiting substrate, and growth of AOB in chloraminated systems, where ammonia is the growth limiting substrate.

  13. Development of a drinking water regulation for perchlorate in California.

    PubMed

    Tikkanen, Maria W

    2006-05-10

    Perchlorate is an environmental contaminant often associated with military installations and rocket propellant manufacture and testing facilities across the U.S. Highly water soluble, perchlorate has been found by federal and state agencies at almost 400 sites within the U.S. in groundwater, surface water, soil or public drinking water. There is no federal drinking water standard for perchlorate, but it is on the drinking water Contaminant Candidate List, and falls under the Unregulated Contaminant Monitoring Rule (UCMR) for which monitoring is required. The recent National Academy of Science (NAS) report on the potential health effects of perchlorate recommended a perchlorate reference dose of 0.0007 mg/kg of body weight which would be equivalent to a drinking water concentration of 24.5 microg/L. In California, approximately 395 wells in 96 water systems have been shown to contain perchlorate, and about 90% of these are located in Southern California. Water taken from the Colorado River, a major surface water supply to Southern California, has had reported detections of perchlorate ranging from non-detect to 9 microg/L. California has established a Public Health Goal (PHG) of 6 microg/L for perchlorate, and a proposed drinking water regulation is imminent. This review details the regulatory process involved with particular attention given to the occurrence of perchlorate in California drinking water sources and analytical methodology utilized.

  14. Analysis of uranium concentration in drinking water samples using ICPMS.

    PubMed

    Rani, Asha; Mehra, Rohit; Duggal, Vikas; Balaram, V

    2013-03-01

    Uranium concentration in drinking water samples collected from some areas of Northern Rajasthan has been measured using inductively coupled plasma mass spectrometry. The water samples were taken from hand pumps. The uranium concentration in water samples varies from 2.54-133.0 μg L with a mean value of 38.48 μg L. The uranium concentration in most of the drinking water samples exceeds the safe limit (30 μg L) recommended by the World Health Organization. The annual effective dose associated with drinking water due to uranium concentration is estimated from its annual intake using dosimetric information based on ICRP 72. The resulting value of the annual effective dose from drinking water sources is in the range of 2.11-110.45 μSv. The annual effective dose in one of the samples was found to be greater than WHO-recommended level of 100 μSv y.

  15. Public exposure to radon in drinking water in Serbia.

    PubMed

    Todorovic, Natasa; Nikolov, Jovana; Forkapic, Sofija; Bikit, Istvan; Mrdja, Dusan; Krmar, Miodrag; Veskovic, Miroslav

    2012-03-01

    Radon is the main source of natural radiation that is received by population. The results of radon activity measurements in water from public drinking fountain, from bottled drinking water and from tap water in the city of Novi Sad, Serbia, are presented in this paper. The measurements were performed by RAD 7 radon detector manufactured by DURRIDGE COMPANY Inc. The corrected value of radon concentration in one sample exceeded the European Commission recommendation reference level for radon in drinking water of 100 Bql(-1). In order to make the correlation between radon and radium concentrations in the tap water and in the water from public drinking fountain, the gamma-spectrometric measurements were performed. The results of (222)Rn activity concentration measurements from soil in the city of Novi Sad using RAD 7 detector are presented.

  16. Fluoride content in bottled drinking waters, carbonated soft drinks and fruit juices in Davangere city, India.

    PubMed

    Thippeswamy, H M; Kumar, Nanditha; Anand, S R; Prashant, G M; Chandu, G N

    2010-01-01

    The regular ingestion of fluoride lowers the prevalence of dental caries. The total daily intake of fluoride for optimal dental health should be 0.05-0.07 mg fluoride/kg body weight and to avoid the risk of dental fluorosis, the daily intake should not exceed a daily level of 0.10 mg fluoride/kg body weight. The main source of fluoride is from drinking water and other beverages. As in other countries, consumption of bottled water, juices and carbonated beverages has increased in our country. To analyze the fluoride content in bottled water, juices and carbonated soft drinks that were commonly available in Davangere city. Three samples of 10 commercially available brands of bottled drinking water, 12 fruit juices and 12 carbonated soft drinks were purchased. Bottled water and carbonated soft drinks were stored at a cold place until fluoride analysis was performed and a clear juice was prepared using different fruits without the addition of water. Then, the fluoride analysis was performed. The mean and standard deviation of fluoride content of bottled water, fruit juices and carbonated soft drinks were measured, which were found to be 0.20 mg (±0.19) F/L, 0.29 mg (±0.06) F/L and 0.22 mg (±0.05) F/L, respectively. In viewing the results of the present study, it can be concluded that regulation of the optimal range of fluoride in bottled drinking water, carbonated soft drinks and fruit juices should be drawn for the Indian scenario.

  17. Diversity and significance of mold species in Norwegian drinking water.

    PubMed

    Hageskal, Gunhild; Knutsen, Ann Kristin; Gaustad, Peter; de Hoog, G Sybren; Skaar, Ida

    2006-12-01

    In order to determine the occurrence, distribution, and significance of mold species in groundwater- and surface water-derived drinking water in Norway, molds isolated from 273 water samples were identified. Samples of raw water, treated water, and water from private homes and hospital installations were analyzed by incubation of 100-ml membrane-filtered samples on dichloran-18% glycerol agar. The total count (number of CFU per 100 ml) of fungal species and the species diversity within each sample were determined. The identification of mold species was based on morphological and molecular methods. In total, 94 mold species belonging to 30 genera were identified. The mycobiota was dominated by species of Penicillium, Trichoderma, and Aspergillus, with some of them occurring throughout the drinking water system. Several of the same species as isolated from water may have the potential to cause allergic reactions or disease in humans. Other species are common contaminants of food and beverages, and some may cause unwanted changes in the taste or smell of water. The present results indicate that the mycobiota of water should be considered when the microbiological safety and quality of drinking water are assessed. In fact, molds in drinking water should possibly be included in the Norwegian water supply and drinking water regulations.

  18. An assessment of drinking-water quality post-Haiyan

    PubMed Central

    Anarna, Maria Sonabel; Fernando, Arturo

    2015-01-01

    Introduction Access to safe drinking-water is one of the most important public health concerns in an emergency setting. This descriptive study reports on an assessment of water quality in drinking-water supply systems in areas affected by Typhoon Haiyan immediately following and 10 months after the typhoon. Methods Water quality testing and risk assessments of the drinking-water systems were conducted three weeks and 10 months post-Haiyan. Portable test kits were used to determine the presence of Escherichia coli and the level of residual chlorine in water samples. The level of risk was fed back to the water operators for their action. Results Of the 121 water samples collected three weeks post-Haiyan, 44% were contaminated, while 65% (244/373) of samples were found positive for E. coli 10 months post-Haiyan. For the three components of drinking-water systems – source, storage and distribution – the proportions of contaminated systems were 70%, 67% and 57%, respectively, 10 months after Haiyan. Discussion Vulnerability to faecal contamination was attributed to weak water safety programmes in the drinking-water supply systems. Poor water quality can be prevented or reduced by developing and implementing a water safety plan for the systems. This, in turn, will help prevent waterborne disease outbreaks caused by contaminated water post-disaster. PMID:26767136

  19. An assessment of drinking-water quality post-Haiyan.

    PubMed

    Magtibay, Bonifacio; Anarna, Maria Sonabel; Fernando, Arturo

    2015-01-01

    Access to safe drinking-water is one of the most important public health concerns in an emergency setting. This descriptive study reports on an assessment of water quality in drinking-water supply systems in areas affected by Typhoon Haiyan immediately following and 10 months after the typhoon. Water quality testing and risk assessments of the drinking-water systems were conducted three weeks and 10 months post-Haiyan. Portable test kits were used to determine the presence of Escherichia coli and the level of residual chlorine in water samples. The level of risk was fed back to the water operators for their action. Of the 121 water samples collected three weeks post-Haiyan, 44% were contaminated, while 65% (244/373) of samples were found positive for E. coli 10 months post-Haiyan. For the three components of drinking-water systems - source, storage and distribution - the proportions of contaminated systems were 70%, 67% and 57%, respectively, 10 months after Haiyan. Vulnerability to faecal contamination was attributed to weak water safety programmes in the drinking-water supply systems. Poor water quality can be prevented or reduced by developing and implementing a water safety plan for the systems. This, in turn, will help prevent waterborne disease outbreaks caused by contaminated water post-disaster.

  20. Toxicological relevance of emerging contaminants for drinking water quality.

    PubMed

    Schriks, Merijn; Heringa, Minne B; van der Kooi, Margaretha M E; de Voogt, Pim; van Wezel, Annemarie P

    2010-01-01

    The detection of many new compounds in surface water, groundwater and drinking water raises considerable public concern, especially when human health based guideline values are not available it is questioned if detected concentrations affect human health. In an attempt to address this question, we derived provisional drinking water guideline values for a selection of 50 emerging contaminants relevant for drinking water and the water cycle. For only 10 contaminants, statutory guideline values were available. Provisional drinking water guideline values were based upon toxicological literature data. The maximum concentration levels reported in surface waters, groundwater and/or drinking water were compared to the (provisional) guideline values of the contaminants thus obtained, and expressed as Benchmark Quotient (BQ) values. We focused on occurrence data in the downstream parts of the Rhine and Meuse river basins. The results show that for the majority of compounds a substantial margin of safety exists between the maximum concentration in surface water, groundwater and/or drinking water and the (provisional) guideline value. The present assessment therefore supports the conclusion that the majority of the compounds evaluated pose individually no appreciable concern to human health.

  1. INTERGRATING SOURCE WATER PROTECTION AND DRINKING WATER TREATMENT: U.S. ENVIRONMENTAL PROTECTION AGENCY'S WATER SUPPLY AND WATER RESOURCES DIVISION

    EPA Science Inventory

    The U.S. Environmental Protection Agency's (EPA) Water Supply and Water Resources Division (WSWRD) is an internationally recognized water research organization established to assist in responding to public health concerns related to drinking water supplies. WSWRD has evolved from...

  2. INTEGRATING SOURCE WATER PROTECTION AND DRINKING WATER TREATMENT: U.S. ENVIRONMENTAL PROTECTION AGENCY'S WATER SUPPLY AND WATER RESOURCES DIVISION

    EPA Science Inventory

    The U.S. Environmental Protection Agency's (EPA) Water Supply and Water Resources Division (WSWRD) is an internationally recognized water research organization established to assist in responding to public health concerns related to drinking water supplies. WSWRD has evolved from...

  3. INTERGRATING SOURCE WATER PROTECTION AND DRINKING WATER TREATMENT: U.S. ENVIRONMENTAL PROTECTION AGENCY'S WATER SUPPLY AND WATER RESOURCES DIVISION

    EPA Science Inventory

    The U.S. Environmental Protection Agency's (EPA) Water Supply and Water Resources Division (WSWRD) is an internationally recognized water research organization established to assist in responding to public health concerns related to drinking water supplies. WSWRD has evolved from...

  4. INTEGRATING SOURCE WATER PROTECTION AND DRINKING WATER TREATMENT: U.S. ENVIRONMENTAL PROTECTION AGENCY'S WATER SUPPLY AND WATER RESOURCES DIVISION

    EPA Science Inventory

    The U.S. Environmental Protection Agency's (EPA) Water Supply and Water Resources Division (WSWRD) is an internationally recognized water research organization established to assist in responding to public health concerns related to drinking water supplies. WSWRD has evolved from...

  5. [Nitrates in drinking water and cancer].

    PubMed

    Leclerc, H; Vincent, P; Vandevenne, P

    1991-04-01

    Nitrates originating from food and particularly from water are supposedly precursors of carcinogenic N-nitroso compound (NOC) formed within the organism. According to Correa and al. these transformations could be a consequence of bacterial gastric pollution resulting from certain hypochlorhydric conditions. Much epidemiological research has tried to establish a relationship between exposure to nitrates in drinking water and cases of gastric cancer. The present article deals with research into this relationship in France, in a region where the rate of nitrates in water supplies is among the highest. Death statistics (from cancers of the digestive and urinal tracts) are issued by INSERM and these of the population by INSEE. Towns are classified according to nitrate concentration and the number of deaths is established according to tumour detection by sex and age. Research into death rate divergencies is found by chi 2 and the correlated coefficient. The average relative risk for any age group is calculated for all types of cancer. Research on frequency is carried out from tumour records. Comparative frequency rates are established by direct standardisation according to the structural age of any one European population. Results are analysed in relation to (1) mortality rates and (2) incidence rates. (1) None of the cancers studied, be they of the digestive or urinary systems, whatever the age on sex, is significantly linked to the quantity of nitrates in water supplies. When all these cancers are taken into account, the death rate does not vary significantly for increasing concentration of nitrates. Towns exceeding the maximum concentration permitted by law do not have a higher mortality rate than other towns. The overall can incidence rate in the Nord-Pas-de-Calais regions of France is 11.8 per 100,000 inhabitants. The average European rate is 18.3 per 100,000 for men in the Nord region and 20.5 in the Pas-de-Calais; for women, 5.9 and 7.2 respectively. These rates

  6. Does calcium in drinking water modify the association between nitrate in drinking water and risk of death from colon cancer?

    PubMed

    Chiu, Hui-Fen; Tsai, Shang-Shyue; Chen, Pei-Shih; Wu, Trong-Neng; Yang, Chun-Yuh

    2011-09-01

    The objective of this study was to explore whether calcium (Ca) levels in drinking water modified the effects of nitrate on colon cancer risk. A matched case-control study was used to investigate the relationship between the risk of death from colon cancer and exposure to nitrate in drinking water in Taiwan. All colon cancer deaths of Taiwan residents from 2003 through 2007 were obtained from the Bureau of Vital Statistics of the Taiwan Provincial Department of Health. Controls were deaths from other causes and were pair-matched to the cases by gender, year of birth and year of death. Information on the levels of nitrate-nitrogen (NO(3)-N) and Ca in drinking water have been collected from Taiwan Water Supply Corporation (TWSC). The municipality of residence for cases and controls was assumed to be the source of the subject's NO(3)-N and Ca exposure via drinking water. We observed evidence of an interaction between drinking water NO(3)-N and Ca intake via drinking water. This is the first study to report effect modification by Ca intake from drinking water on the association between NO(3)-N exposure and risk of colon cancer mortality.

  7. 30 CFR 71.601 - Drinking water; quality.

    Code of Federal Regulations, 2010 CFR

    2010-07-01

    ... § 71.600 shall meet the applicable minimum health requirements for drinking water established by the... Mineral Resources MINE SAFETY AND HEALTH ADMINISTRATION, DEPARTMENT OF LABOR COAL MINE SAFETY AND HEALTH MANDATORY HEALTH STANDARDS-SURFACE COAL MINES AND SURFACE WORK AREAS OF UNDERGROUND COAL MINES Drinking...

  8. Infantile methemoglobinemia: reexamining the role of drinking water nitrates.

    PubMed

    Avery, A A

    1999-07-01

    Ingestion of nitrates in drinking water has long been thought to be a primary cause of acquired infantile methemoglobinemia, often called blue baby syndrome. However, recent research and a review of historical cases offer a more complex picture of the causes of infantile methemoglobinemia. Gastrointestinal infection and inflammation and the ensuing overproduction of nitric oxide may be the cause of many cases of infantile methemoglobinemia previously attributed to drinking water nitrates. If so, current limits on allowable levels of nitrates in drinking water, which are based solely on the health threat of infantile methemoglobinemia, may be unnecessarily strict.

  9. Mineral concentrations in diets, water, and milk and their value in estimating on-farm excretion of manure minerals in lactating dairy cows.

    PubMed

    Castillo, A R; St-Pierre, N R; Silva del Rio, N; Weiss, W P

    2013-05-01

    Thirty-nine commercial dairies in Merced County, California were enrolled in the present study to (1) compare lactating cow mineral intakes (via drinking water and total mixed ration) to the National Research Council (NRC) requirements, (2) evaluate the association between dietary concentrations of minerals with and without drinking water and adjusted for mineral concentrations in milk, and (3) compare 4 different methods to estimate excretion of minerals using either assays or estimations of milk mineral outputs and total daily mineral intake per cow with or without minerals coming from drinking water. Dairies were selected to represent a range of herd milk yields and a range of water mineral contents. Samples of total mixed ration, drinking water, and bulk tank milk were taken on 2 different days, 3 to 7d apart in each farm. Across-farm medians and percentile distributions were used to analyze results. The herd median milk yield interquartile ranged (10th to 90th percentile) from less than 25 to more than 39 kg/d and the concentration of total solids in water interquartile ranged from less than 200 to more than 1,490 mg/L. Including drinking water minerals in the diets increased dietary concentrations by <4% for all minerals except for Na and Cl, which increased by 9.3 and 6.5%, respectively. Concentrations of P and K in milk were essentially the same as the NRC value to estimate lactation requirements. However, NRC milk values of Ca, Cl, and Zn were 10 to 20% greater than dairy farm values; and Na, Cu, Fe, and Mn were no less than 36% below NRC values. Estimated excretion of minerals via manure varied substantially across farms. Farms in the 10th percentile did have 2 to 3 times less estimated mineral excretions than those in the 90th percentile (depending on the mineral). Although including water minerals increased excretion of most minerals, the actual median effect of Ca, Mg, S, Cu, Fe, and Mn was less than 5%, and about 8% for Na and Cl. Replacing assayed

  10. Time to revisit arsenic regulations: comparing drinking water and rice.

    PubMed

    Sauvé, Sébastien

    2014-05-17

    Current arsenic regulations focus on drinking water without due consideration for dietary uptake and thus seem incoherent with respect to the risks arising from rice consumption. Existing arsenic guidelines are a cost-benefit compromise and, as such, they should be periodically re-evaluated. Literature data was used to compare arsenic exposure from rice consumption relative to exposure arising from drinking water. Standard risk assessment paradigms show that arsenic regulations for drinking water should target a maximum concentration of nearly zero to prevent excessive lung and bladder cancer risks (among others). A feasibility threshold of 3 μg As l(-1) was determined, but a cost-benefit analysis concluded that it would be too expensive to target a threshold below 10 μg As l(-1). Data from the literature was used to compare exposure to arsenic from rice and rice product consumption relative to drinking water consumption. The exposure to arsenic from rice consumption can easily be equivalent to or greater than drinking water exposure that already exceeds standard risks and is based on feasibility and cost-benefit compromises. It must also be emphasized that many may disagree with the implications for their own health given the abnormally high cancer odds expected at the cost-benefit arsenic threshold. Tighter drinking water quality criteria should be implemented to properly protect people from excessive cancer risks. Food safety regulations must be put in place to prevent higher concentrations of arsenic in various drinks than those allowed in drinking water. Arsenic concentrations in rice should be regulated so as to roughly equate the risks and exposure levels observed from drinking water.

  11. Time to revisit arsenic regulations: comparing drinking water and rice

    PubMed Central

    2014-01-01

    Background Current arsenic regulations focus on drinking water without due consideration for dietary uptake and thus seem incoherent with respect to the risks arising from rice consumption. Existing arsenic guidelines are a cost-benefit compromise and, as such, they should be periodically re-evaluated. Discussion Literature data was used to compare arsenic exposure from rice consumption relative to exposure arising from drinking water. Standard risk assessment paradigms show that arsenic regulations for drinking water should target a maximum concentration of nearly zero to prevent excessive lung and bladder cancer risks (among others). A feasibility threshold of 3 μg As l-1 was determined, but a cost-benefit analysis concluded that it would be too expensive to target a threshold below 10 μg As l-1. Data from the literature was used to compare exposure to arsenic from rice and rice product consumption relative to drinking water consumption. The exposure to arsenic from rice consumption can easily be equivalent to or greater than drinking water exposure that already exceeds standard risks and is based on feasibility and cost-benefit compromises. It must also be emphasized that many may disagree with the implications for their own health given the abnormally high cancer odds expected at the cost-benefit arsenic threshold. Summary Tighter drinking water quality criteria should be implemented to properly protect people from excessive cancer risks. Food safety regulations must be put in place to prevent higher concentrations of arsenic in various drinks than those allowed in drinking water. Arsenic concentrations in rice should be regulated so as to roughly equate the risks and exposure levels observed from drinking water. PMID:24884827

  12. Organochlorine pesticides residues in bottled drinking water from Mexico City.

    PubMed

    Díaz, Gilberto; Ortiz, Rutilio; Schettino, Beatriz; Vega, Salvador; Gutiérrez, Rey

    2009-06-01

    This work describes concentrations of organochlorine pesticides in bottled drinking water (BDW) in Mexico City. The results of 36 samples (1.5 and 19 L presentations, 18 samples, respectively) showed the presence of seven pesticides (HCH isomers, heptachlor, aldrin, and p,p'-DDE) in bottled water compared with the drinking water standards set by NOM-127-SSA1-1994, EPA, and World Health Organization. The concentrations of the majority of organochlorine pesticides were within drinking water standards (0.01 ng/mL) except for beta-HCH of BW 3, 5, and 6 samples with values of 0.121, 0.136, and 0.192 ng/mL, respectively. It is important monitoring drinking bottled water for protecting human health.

  13. [Research development on disinfection technology for viruses in drinking water].

    PubMed

    Zhang, Yun; Zhang, Qiang; Liu, Yan; Dai, Ruihua; Liu, Xiang

    2010-09-01

    With the deterioration of water source pollution, the quality requirements for drinking water of countries will become stricter and stricter, and the microbe index has been one of the important aspects. The introduction of the virus index and the development of disinfection technology focusing on virus have significant importance for the improvement of the drinking water standards and for the protection of people health in every country. To be familiar with the domestic and abroad research development of the disinfection control technology focusing on virus provides certain theory guidance and technological support for continuously improving drinking water standard in our country and for establishing safer drinking water processing technologies. So, this article will comprehensively describes 4 aspects: resistance comparison of virus over every disinfection technology, influential factors of disinfection, research development of new technology, and the mechanisms.

  14. Biological Stability of Drinking Water: Controlling Factors, Methods, and Challenges

    PubMed Central

    Prest, Emmanuelle I.; Hammes, Frederik; van Loosdrecht, Mark C. M.; Vrouwenvelder, Johannes S.

    2016-01-01

    Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and can lead to hygienic (e.g., development of opportunistic pathogens), aesthetic (e.g., deterioration of taste, odor, color) or operational (e.g., fouling or biocorrosion of pipes) problems. Drinking water contains diverse microorganisms competing for limited available nutrients for growth. Bacterial growth and interactions are regulated by factors, such as (i) type and concentration of available organic and inorganic nutrients, (ii) type and concentration of residual disinfectant, (iii) presence of predators, such as protozoa and invertebrates, (iv) environmental conditions, such as water temperature, and (v) spatial location of microorganisms (bulk water, sediment, or biofilm). Water treatment and distribution conditions in water mains and premise plumbing affect each of these factors and shape bacterial community characteristics (abundance, composition, viability) in distribution systems. Improved understanding of bacterial interactions in distribution systems and of environmental conditions impact is needed for better control of bacterial communities during drinking water production and distribution. This article reviews (i) existing knowledge on biological stability controlling factors and (ii) how these factors are affected by drinking water production and distribution conditions. In addition, (iii) the concept of biological stability is discussed in light of experience with well-established and new analytical methods, enabling high throughput analysis and in-depth characterization of bacterial communities in drinking water. We discussed, how knowledge gained from novel techniques will improve design and monitoring of water treatment and distribution systems in order

  15. Biological Stability of Drinking Water: Controlling Factors, Methods, and Challenges.

    PubMed

    Prest, Emmanuelle I; Hammes, Frederik; van Loosdrecht, Mark C M; Vrouwenvelder, Johannes S

    2016-01-01

    Biological stability of drinking water refers to the concept of providing consumers with drinking water of same microbial quality at the tap as produced at the water treatment facility. However, uncontrolled growth of bacteria can occur during distribution in water mains and premise plumbing, and can lead to hygienic (e.g., development of opportunistic pathogens), aesthetic (e.g., deterioration of taste, odor, color) or operational (e.g., fouling or biocorrosion of pipes) problems. Drinking water contains diverse microorganisms competing for limited available nutrients for growth. Bacterial growth and interactions are regulated by factors, such as (i) type and concentration of available organic and inorganic nutrients, (ii) type and concentration of residual disinfectant, (iii) presence of predators, such as protozoa and invertebrates, (iv) environmental conditions, such as water temperature, and (v) spatial location of microorganisms (bulk water, sediment, or biofilm). Water treatment and distribution conditions in water mains and premise plumbing affect each of these factors and shape bacterial community characteristics (abundance, composition, viability) in distribution systems. Improved understanding of bacterial interactions in distribution systems and of environmental conditions impact is needed for better control of bacterial communities during drinking water production and distribution. This article reviews (i) existing knowledge on biological stability controlling factors and (ii) how these factors are affected by drinking water production and distribution conditions. In addition, (iii) the concept of biological stability is discussed in light of experience with well-established and new analytical methods, enabling high throughput analysis and in-depth characterization of bacterial communities in drinking water. We discussed, how knowledge gained from novel techniques will improve design and monitoring of water treatment and distribution systems in order

  16. Choroidal expansion during the water drinking test.

    PubMed

    De Moraes, Carlos Gustavo Vasconcelos; Reis, Alexandre Soares Castro; Cavalcante, Adhele Furlani de Sá; Sano, Milena Eimi; Susanna, Remo

    2009-03-01

    To evaluate the correlation between intraocular pressure (IOP) rise, ocular pulse amplitude (OPA), and choroidal thickness (ChT) during the water drinking test (WDT). Primary open-angle glaucoma (POAG) patients were submitted to the WDT followed by serial IOP measurements using dynamic contour tonometry (DCT), Goldman tonometry (GAT), and ChT measurements using ultrasonographic A and B-scan (USG). A control group not submitted to the test was also evaluated using DCT, GAT, and USG. Intraclass correlation coefficient (ICC) was calculated in the control group in order to assess the reproducibility of measurements. Spearman's coefficient (rho) was used to assess the correlation between the variables. Thirty eyes were included in the study. There was a significant IOP rise during the WDT using both GAT and DCT (p < 0.001). The OPA and ChT measurements also increased significantly (p < 0.001). Spearman's correlation between the OPA values and ChT measurements was significant and moderate (rho = 0.40, p = 0.005). The average increase of OPA and ChT measurements occurred 15 min before the IOP rise. There was a significant increase of OPA and ChT measurements followed by an IOP rise during the WDT. Increased choroidal volume due to hemodynamic forces may be enrolled in the mechanism of IOP elevation during this stress test.

  17. Effects of Low-Dose Drinking Water Arsenic on Mouse Fetal and Postnatal Growth and Development

    PubMed Central

    Kozul-Horvath, Courtney D.; Zandbergen, Fokko; Jackson, Brian P.; Enelow, Richard I.; Hamilton, Joshua W.

    2012-01-01

    Background Arsenic (As) exposure is a significant worldwide environmental health concern. Chronic exposure via contaminated drinking water has been associated with an increased incidence of a number of diseases, including reproductive and developmental effects. The goal of this study was to identify adverse outcomes in a mouse model of early life exposure to low-dose drinking water As (10 ppb, current U.S. EPA Maximum Contaminant Level). Methodology and Findings C57B6/J pups were exposed to 10 ppb As, via the dam in her drinking water, either in utero and/or during the postnatal period. Birth outcomes, the growth of the F1 offspring, and health of the dams were assessed by a variety of measurements. Birth outcomes including litter weight, number of pups, and gestational length were unaffected. However, exposure during the in utero and postnatal period resulted in significant growth deficits in the offspring after birth, which was principally a result of decreased nutrients in the dam's breast milk. Cross-fostering of the pups reversed the growth deficit. Arsenic exposed dams displayed altered liver and breast milk triglyceride levels and serum profiles during pregnancy and lactation. The growth deficits in the F1 offspring resolved following separation from the dam and cessation of exposure in male mice, but did not resolve in female mice up to six weeks of age. Conclusions/Significance Exposure to As at the current U.S. drinking water standard during critical windows of development induces a number of adverse health outcomes for both the dam and offspring. Such effects may contribute to the increased disease risks observed in human populations. PMID:22693606

  18. Effects of low-dose drinking water arsenic on mouse fetal and postnatal growth and development.

    PubMed

    Kozul-Horvath, Courtney D; Zandbergen, Fokko; Jackson, Brian P; Enelow, Richard I; Hamilton, Joshua W

    2012-01-01

    Arsenic (As) exposure is a significant worldwide environmental health concern. Chronic exposure via contaminated drinking water has been associated with an increased incidence of a number of diseases, including reproductive and developmental effects. The goal of this study was to identify adverse outcomes in a mouse model of early life exposure to low-dose drinking water As (10 ppb, current U.S. EPA Maximum Contaminant Level). C57B6/J pups were exposed to 10 ppb As, via the dam in her drinking water, either in utero and/or during the postnatal period. Birth outcomes, the growth of the F1 offspring, and health of the dams were assessed by a variety of measurements. Birth outcomes including litter weight, number of pups, and gestational length were unaffected. However, exposure during the in utero and postnatal period resulted in significant growth deficits in the offspring after birth, which was principally a result of decreased nutrients in the dam's breast milk. Cross-fostering of the pups reversed the growth deficit. Arsenic exposed dams displayed altered liver and breast milk triglyceride levels and serum profiles during pregnancy and lactation. The growth deficits in the F1 offspring resolved following separation from the dam and cessation of exposure in male mice, but did not resolve in female mice up to six weeks of age. Exposure to As at the current U.S. drinking water standard during critical windows of development induces a number of adverse health outcomes for both the dam and offspring. Such effects may contribute to the increased disease risks observed in human populations.

  19. Safe and Affordable Drinking Water for Developing Countries

    NASA Astrophysics Data System (ADS)

    Gadgil, Ashok

    2008-09-01

    Safe drinking water remains inaccessible for about 1.2 billion people in the world, and the hourly toll from biological contamination of drinking water is 200 deaths mostly among children under five years of age. This chapter summarizes the need for safe drinking water, the scale of the global problem, and various methods tried to address it. Then it gives the history and current status of an innovation ("UV Waterworks™") developed to address this major public health challenge. It reviews water disinfection technologies applicable to achieve the desired quality of drinking water in developing countries, and specifically, the limitations overcome by one particular invention: UV Waterworks. It then briefly describes the business model and financing option than is accelerating its implementation for affordable access to safe drinking water to the unserved populations in these countries. Thus this chapter describes not only the innovation in design of a UV water disinfection system, but also innovation in the delivery model for safe drinking water, with potential for long term growth and sustainability.

  20. Effect of drinking water temperature on water intake and performance of dairy calves.

    PubMed

    Huuskonen, A; Tuomisto, L; Kauppinen, R

    2011-05-01

    Very limited information is available on the effects of drinking water temperature on dairy calves. Therefore, the present experiment was designed to study the effects on performance, health, and water consumption of dairy calves offered drinking water either warm (16 to 18 °C) or cold (6 to 8 °C). The calves (60 calves/treatment) were housed in an insulated barn in pens (3.0 × 3.5m; 5 calves in each) providing 2.1m(2)/calf. During the experimental period (20 to 195 d of age), the calves had free access to water from an open water bowl (depth 80 mm, diameter 220 mm, 2-L capacity, 1 bowl/pen). During the preweaning period (20 to 75 d of age), all calves received milk replacer (7.5L/calf daily) and had free access to commercial starter, grass silage, and hay. During the postweaning period (75 to 195 d), the weaned calves had free access to grass silage and hay and were given 3 kg/d (air-dry basis) of a commercial concentrate mixture. During the preweaning period, the water intake of the calves offered warm water was 47% higher than that of the calves offered cold water. Water intake in both treatments increased rapidly during weaning and for a few days following weaning. At 180 to 195 d of age, the calves consumed approximately 18 to 20 L of water daily. Calves offered warm water drank 7 and 8% more water during the postweaning period and overall during the experimental period, respectively, compared with those offered cold water. No treatment differences were observed in dry matter or energy intakes, body weight gains, or feed conversion rates. Furthermore, total serum IgG concentrations of the calves did not differ during the preweaning or postweaning periods. Dairy calves consumed more warm than cold water, but the increase in water intake did not influence feed intake, body weight gain, or health parameters.