Sample records for heat production thermogenesis

  1. Mitochondrial thermogenesis and obesity.

    PubMed

    Gambert, Ségolène; Ricquier, Daniel

    2007-11-01

    Thermogenesis is activated at the expense of carbon molecules. Mitochondria play a dominant role in oxidation and parallel heat production since the recovery of oxidation energy is less than perfect. Recent data of mitochondriogenesis and mitochondrial thermogenesis may boost research into certain aspects of obesity. Recent studies have outlined the unexpected decreased thermogenesis that limits fat loss during prolonged food restriction. Activation of fat oxidation in skeletal muscle remains a strategy against fat accumulation, however. Certain adipose depots have the potential to promote thermogenesis, either using mitochondrial uncoupling protein or independently. Peroxisome proliferator-activated receptor gamma coactivators alpha and ss are important regulators of mitochondria thermogenesis. Brain mitochondria are involved in the control of refeeding after starvation. This dual action of mitochondria inform their role in thermogenesis and energy partitioning. The importance of thyroid hormones in mitochondria thermogenesis is also confirmed. The clinical and research implications of these findings are that the mechanisms inhibiting adaptive thermogenesis during diet restriction should be investigated. An important field of research is the contribution of transcriptional coactivators to adipocyte plasticity since adipocytes have an underestimated ability to oxidise fatty acids in addition to their role in triglyceride storage.

  2. Central control of thermogenesis in mammals

    PubMed Central

    Morrison, Shaun F.; Nakamura, Kazuhiro; Madden, Christopher J.

    2008-01-01

    Thermogenesis, the production of heat energy, is an essential component of the homeostatic repertoire to maintain body temperature in mammals and birds during the challenge of low environmental temperature and plays a key role in elevating body temperature during the febrile response to infection. The primary sources of neurally regulated metabolic heat production are mitochondrial oxidation in brown adipose tissue, increases in heart rate and shivering in skeletal muscle. Thermogenesis is regulated in each of these tissues by parallel networks in the central nervous system, which respond to feedforward afferent signals from cutaneous and core body thermoreceptors and to feedback signals from brain thermosensitive neurons to activate the appropriate sympathetic and somatic efferents. This review summarizes the research leading to a model of the feedforward reflex pathway through which environmental cold stimulates thermogenesis and discusses the influence on this thermoregulatory network of the pyrogenic mediator, prostaglandin E2, to increase body temperature. The cold thermal afferent circuit from cutaneous thermal receptors ascends via second-order thermosensory neurons in the dorsal horn of the spinal cord to activate neurons in the lateral parabrachial nucleus, which drive GABAergic interneurons in the preoptic area to inhibit warm-sensitive, inhibitory output neurons of the preoptic area. The resulting disinhibition of thermogenesis-promoting neurons in the dorsomedial hypothalamus and possibly of sympathetic and somatic premotor neurons in the rostral ventromedial medulla, including the raphe pallidus, activates excitatory inputs to spinal sympathetic and somatic motor circuits to drive thermogenesis. PMID:18469069

  3. Central Control of Brown Adipose Tissue Thermogenesis

    PubMed Central

    Morrison, Shaun F.; Madden, Christopher J.; Tupone, Domenico

    2011-01-01

    Thermogenesis, the production of heat energy, is an essential component of the homeostatic repertoire to maintain body temperature during the challenge of low environmental temperature and plays a key role in elevating body temperature during the febrile response to infection. Mitochondrial oxidation in brown adipose tissue (BAT) is a significant source of neurally regulated metabolic heat production in many species from mouse to man. BAT thermogenesis is regulated by neural networks in the central nervous system which responds to feedforward afferent signals from cutaneous and core body thermoreceptors and to feedback signals from brain thermosensitive neurons to activate BAT sympathetic nerve activity. This review summarizes the research leading to a model of the feedforward reflex pathway through which environmental cold stimulates BAT thermogenesis and includes the influence on this thermoregulatory network of the pyrogenic mediator, prostaglandin E2, to increase body temperature during fever. The cold thermal afferent circuit from cutaneous thermal receptors, through second-order thermosensory neurons in the dorsal horn of the spinal cord ascends to activate neurons in the lateral parabrachial nucleus which drive GABAergic interneurons in the preoptic area (POA) to inhibit warm-sensitive, inhibitory output neurons of the POA. The resulting disinhibition of BAT thermogenesis-promoting neurons in the dorsomedial hypothalamus activates BAT sympathetic premotor neurons in the rostral ventromedial medulla, including the rostral raphe pallidus, which provide excitatory, and possibly disinhibitory, inputs to spinal sympathetic circuits to drive BAT thermogenesis. Other recently recognized central sites influencing BAT thermogenesis and energy expenditure are also described. PMID:22389645

  4. Thermogenesis-triggered seed dispersal in dwarf mistletoe

    PubMed Central

    deBruyn, Rolena A.J.; Paetkau, Mark; Ross, Kelly A.; Godfrey, David V.; Friedman, Cynthia Ross

    2015-01-01

    Lodgepole pine dwarf mistletoe (DM), Arceuthobium americanum, is a parasitic flowering plant and forest pathogen in North America. Seed dispersal in DM occurs by explosive discharge. Notably, slight warming of ripe DM fruit in the laboratory can trigger explosions. Previously, we showed that alternative oxidase, a protein involved in endogenous heat production (thermogenesis) in plants, is present in DM fruit. These observations have led us to investigate if thermogenesis induces discharge. Here, infrared thermographs reveal that ripe DM fruits display an anomalous increase in surface temperature by an average of 2.1±0.8 °C over an average time of 103±29 s (n=9, 95% confidence interval) before dehiscence. Furthermore, both non-isothermal and isothermal modulated differential scanning calorimetry consistently show an exothermic event (~1 J g−1) in the non-reversible heat flow just prior to discharge. These results support thermogenesis-triggered seed discharge, never before observed in any plant. PMID:25662062

  5. Regulation of thermogenesis in plants: the interaction of alternative oxidase and plant uncoupling mitochondrial protein.

    PubMed

    Zhu, Yan; Lu, Jianfei; Wang, Jing; Chen, Fu; Leng, Feifan; Li, Hongyu

    2011-01-01

    Thermogenesis is a process of heat production in living organisms. It is rare in plants, but it does occur in some species of angiosperm. The heat is generated via plant mitochondrial respiration. As possible involvement in thermogenesis of mitochondrial factors, alternative oxidases (AOXs) and plant uncoupling mitochondrial proteins (PUMPs) have been well studied. AOXs and PUMPs are ubiquitously present in the inner membrane of plant mitochondria. They serve as two major energy dissipation systems that balance mitochondrial respiration and uncoupled phosphorylation by dissipating the H+ redox energy and proton electrochemical gradient (ΔμH+) as heat, respectively. AOXs and PUMPs exert similar physiological functions during homeothermic heat production in thermogenic plants. AOXs have five isoforms, while PUMPs have six. Both AOXs and PUMPs are encoded by small nuclear multigene families. Multiple isoforms are expressed in different tissues or organs. Extensive studies have been done in the area of thermogenesis in higher plants. In this review, we focus on the involvement and regulation of AOXs and PUMPs in thermogenesis.

  6. Effects of fasting on maximum thermogenesis in temperature-acclimated rats

    NASA Astrophysics Data System (ADS)

    Wang, L. C. H.

    1981-09-01

    To further investigate the limiting effect of substrates on maximum thermogenesis in acute cold exposure, the present study examined the prevalence of this effect at different thermogenic capabilities consequent to cold- or warm-acclimation. Male Sprague-Dawley rats (n=11) were acclimated to 6, 16 and 26‡C, in succession, their thermogenic capabilities after each acclimation temperature were measured under helium-oxygen (21% oxygen, balance helium) at -10‡C after overnight fasting or feeding. Regardless of feeding conditions, both maximum and total heat production were significantly greater in 6>16>26‡C-acclimated conditions. In the fed state, the total heat production was significantly greater than that in the fasted state at all acclimating temperatures but the maximum thermogenesis was significant greater only in the 6 and 16‡C-acclimated states. The results indicate that the limiting effect of substrates on maximum and total thermogenesis is independent of the magnitude of thermogenic capability, suggesting a substrate-dependent component in restricting the effective expression of existing aerobic metabolic capability even under severe stress.

  7. Central control of thermogenesis.

    PubMed

    Clapham, John C

    2012-07-01

    In mammals and birds, conservation of body heat at around 37 °C is vital to life. Thermogenesis is the production of this heat which can be obligatory, as in basal metabolic rate, or it can be facultative such as the response to cold. A complex regulatory system has evolved which senses environmental or core temperature and integrates this information in hypothalamic regions such as the preoptic area and dorsomedial hypothalamus. These areas then send the appropriate signals to generate and conserve heat (or dissipate it). In this review, the importance of the sympathetic nervous system is discussed in relation to its role in basal metabolic rate and adaptive thermogenesis with a particular emphasis to human obesity. The efferent sympathetic pathway does not uniformly act on all tissues; different tissues can receive different levels of sympathetic drive at the same time. This is an important concept in the discussion of the pharmacotherapy of obesity. Despite decades of work the medicine chest contains only one pill for the long term treatment of obesity, orlistat, a lipase inhibitor that prevents the absorption of lipid from the gut and is itself not systemically absorbed. The central controlling system for thermogenesis has many potential intervention points. Several drugs, previously marketed, awaiting approval or in the earlier stages of development may have a thermogenic effect via activation of the sympathetic nervous system at some point in the thermoregulatory circuit and are discussed in this review. If the balance is weighted to the "wrong" side there is the burden of increased cardiovascular risk while a shift to the "right" side, if possible, will afford a thermogenic benefit that is conducive to weight loss maintenance. This article is part of a Special Issue entitled 'Central Control Food Intake' Copyright © 2011 Elsevier Ltd. All rights reserved.

  8. Central Neural Regulation of Brown Adipose Tissue Thermogenesis and Energy Expenditure

    PubMed Central

    Tupone, Domenico

    2014-01-01

    SUMMARY Thermogenesis, the production of heat energy, is the specific, neurally-regulated, metabolic function of brown adipose tissue (BAT) and contributes to the maintenance of body temperature during cold exposure and to the elevated core temperature during several behavioral states, including wakefulness, the acute phase response (fever), and stress. BAT energy expenditure requires metabolic fuel availability and contributes to energy balance. This review summarizes the functional organization and neurochemical influences within the CNS networks governing the level of BAT sympathetic nerve activity to produce the thermoregulatory and metabolically-driven alterations in BAT thermogenesis and energy expenditure that contribute to overall energy homeostasis. PMID:24630813

  9. Alterations in heat loss and heat production mechanisms in rat exposed to hypergravic fields

    NASA Technical Reports Server (NTRS)

    Horowitz, J. M.; Horwitz, B. A.; Oyama, J.

    1982-01-01

    A review of studies investigating the thermal response of rats exposed to hypergravic fields well below maximum tolerance levels is presented. It is concluded that several lines of evidence indicate that the neural switching network for temperature regulation and cardiovascular channeling of blood flow is transiently affected during the first hour a rat is exposed to hypergravity. Moreover, even after one hour of exposure, when the core temperature has fallen several degrees, shivering and nonshivering thermogenesis are not fully activated. Only after prolonged exposure to hypergravic fields do heat production mechanisms recover sufficiently to bring the core temperature back to a normal level. Thus, the data indicate a more rapid recovery of effector mechanisms for heat loss than for heat production.

  10. Isometric thermogenesis at rest and during movement: a neglected variable in energy expenditure and obesity predisposition.

    PubMed

    Dulloo, A G; Miles-Chan, J L; Montani, J-P; Schutz, Y

    2017-02-01

    Isometric thermogenesis as applied to human energy expenditure refers to heat production resulting from increased muscle tension. While most physical activities consist of both dynamic and static (isometric) muscle actions, the isometric component is very often essential for the optimal performance of dynamic work given its role in coordinating posture during standing, walking and most physical activities of everyday life. Over the past 75 years, there has been sporadic interest into the relevance of isometric work to thermoregulatory thermogenesis and to adaptive thermogenesis pertaining to body-weight regulation. This has been in relation to (i) a role for skeletal muscle minor tremor or microvibration - nowadays referred to as 'resting muscle mechanical activity' - in maintaining body temperature in response to mild cooling; (ii) a role for slowed skeletal muscle isometric contraction-relaxation cycle as a mechanism for energy conservation in response to caloric restriction and weight loss and (iii) a role for spontaneous physical activity (which is contributed importantly by isometric work for posture maintenance and fidgeting behaviours) in adaptive thermogenesis pertaining to weight regulation. This paper reviews the evidence underlying these proposed roles for isometric work in adaptive thermogenesis and highlights the contention that variability in this neglected component of energy expenditure could contribute to human predisposition to obesity. © 2017 World Obesity Federation.

  11. Solar Radiation during Rewarming from Torpor in Elephant Shrews: Supplementation or Substitution of Endogenous Heat Production?

    PubMed Central

    Thompson, Michelle L.; Mzilikazi, Nomakwezi; Bennett, Nigel C.; McKechnie, Andrew E.

    2015-01-01

    Many small mammals bask in the sun during rewarming from heterothermy, but the implications of this behaviour for their energy balance remain little understood. Specifically, it remains unclear whether solar radiation supplements endogenous metabolic thermogenesis (i.e., rewarming occurs through the additive effects of internally-produced and external heat), or whether solar radiation reduces the energy required to rewarm by substituting (i.e, replacing) metabolic heat production. To address this question, we examined patterns of torpor and rewarming rates in eastern rock elephant shrews (Elephantulus myurus) housed in outdoor cages with access to either natural levels of solar radiation or levels that were experimentally reduced by means of shade cloth. We also tested whether acclimation to solar radiation availability was manifested via phenotypic flexibility in basal metabolic rate (BMR), non-shivering thermogenesis (NST) capacity and/or summit metabolism (Msum). Rewarming rates varied significantly among treatments, with elephant shrews experiencing natural solar radiation levels rewarming faster than conspecifics experiencing solar radiation levels equivalent to approximately 20% or 40% of natural levels. BMR differed significantly between individuals experiencing natural levels of solar radiation and conspecifics experiencing approximately 20% of natural levels, but no between-treatment difference was evident for NST capacity or Msum. The positive relationship between solar radiation availability and rewarming rate, together with the absence of acclimation in maximum non-shivering and total heat production capacities, suggests that under the conditions of this study solar radiation supplemented rather than substituted metabolic thermogenesis as a source of heat during rewarming from heterothermy. PMID:25853244

  12. Solar radiation during rewarming from torpor in elephant shrews: supplementation or substitution of endogenous heat production?

    PubMed

    Thompson, Michelle L; Mzilikazi, Nomakwezi; Bennett, Nigel C; McKechnie, Andrew E

    2015-01-01

    Many small mammals bask in the sun during rewarming from heterothermy, but the implications of this behaviour for their energy balance remain little understood. Specifically, it remains unclear whether solar radiation supplements endogenous metabolic thermogenesis (i.e., rewarming occurs through the additive effects of internally-produced and external heat), or whether solar radiation reduces the energy required to rewarm by substituting (i.e, replacing) metabolic heat production. To address this question, we examined patterns of torpor and rewarming rates in eastern rock elephant shrews (Elephantulus myurus) housed in outdoor cages with access to either natural levels of solar radiation or levels that were experimentally reduced by means of shade cloth. We also tested whether acclimation to solar radiation availability was manifested via phenotypic flexibility in basal metabolic rate (BMR), non-shivering thermogenesis (NST) capacity and/or summit metabolism (Msum). Rewarming rates varied significantly among treatments, with elephant shrews experiencing natural solar radiation levels rewarming faster than conspecifics experiencing solar radiation levels equivalent to approximately 20% or 40% of natural levels. BMR differed significantly between individuals experiencing natural levels of solar radiation and conspecifics experiencing approximately 20% of natural levels, but no between-treatment difference was evident for NST capacity or Msum. The positive relationship between solar radiation availability and rewarming rate, together with the absence of acclimation in maximum non-shivering and total heat production capacities, suggests that under the conditions of this study solar radiation supplemented rather than substituted metabolic thermogenesis as a source of heat during rewarming from heterothermy.

  13. Heat production and body temperature during cooling and rewarming in overweight and lean men.

    PubMed

    Claessens-van Ooijen, Anne M J; Westerterp, Klaas R; Wouters, Loek; Schoffelen, Paul F M; van Steenhoven, Anton A; van Marken Lichtenbelt, Wouter D

    2006-11-01

    To compare overweight and lean subjects with respect to thermogenesis and physiological insulation in response to mild cold and rewarming. Ten overweight men (mean BMI, 29.2 +/- 2.8 kg/m(2)) and 10 lean men (mean BMI, 21.1 +/- 2.0 kg/m(2)) were exposed to cold air for 1 hour, followed by 1 hour of rewarming. Body composition was determined by hydrodensitometry and deuterium dilution. Heat production and body temperatures were measured continuously by indirect calorimetry and thermistors, respectively. Muscle activity was recorded using electromyography. In both groups, heat production increased significantly during cooling (lean, p = 0.004; overweight, p = 0.006). The increase was larger in the lean group compared with the overweight group (p = 0.04). During rewarming, heat production returned to baseline in the overweight group and stayed higher compared with baseline in the lean group (p = 0.003). The difference in heat production between rewarming and baseline was larger in the lean (p = 0.01) than in the overweight subjects. Weighted body temperature of both groups decreased during cold exposure (lean, p = 0.002; overweight, p < 0.001) and did not return to baseline during rewarming. Overweight subjects showed a blunted mild cold-induced thermogenesis. The insulative cold response was not different among the groups. The energy-efficient response of the overweight subjects can have consequences for energy balance in the long term. The results support the concept of a dynamic heat regulation model instead of temperature regulation around a fixed set point.

  14. Propranolol and pyrogen effects on shivering and nonshivering thermogenesis in rats

    NASA Technical Reports Server (NTRS)

    Horwitz, B. A.; Hanes, G. E.

    1976-01-01

    The influence of pyrogen and propranolol (a beta-adrenergic antagonist) on shivering and nonshivering thermogenesis (NST) in male rats exposed to 24-25 C and 17-18 C is studied. It is found that intavenous injection of an exogenous pyrogen into rats exposed to 24-25 C elicited a thermogenic response manifested by elevated body temperature, rate of oxygen consumption, and shivering activity, and that propranolol markedly diminished the pyrogen-induced increases in oxygen consumption and colonic temperature, with little changes in shivering activity. In contrast, in cold-exposed rats, propranolol did nor significantly affect the pyrogen-evoked thermogenesis; shivering rather tended to increase when NST was blocked. It is suggested that the fibrile responses evoked by exogenous pyrogen involve differential effects on the two modes of heat production. The assumption that pyrogen acts at a site common to both shivering and nonshivering pathways or that it uniformly alters the individual set points and/or thresholds for both thermogenic effectors is therefore unlikely in the light of the data presented.

  15. Both brown adipose tissue and skeletal muscle thermogenesis processes are activated during mild to severe cold adaptation in mice.

    PubMed

    Bal, Naresh C; Singh, Sushant; Reis, Felipe C G; Maurya, Santosh K; Pani, Sunil; Rowland, Leslie A; Periasamy, Muthu

    2017-10-06

    Thermogenesis is an important homeostatic mechanism essential for survival and normal physiological functions in mammals. Both brown adipose tissue (BAT) ( i.e. uncoupling protein 1 (UCP1)-based) and skeletal muscle ( i.e. sarcolipin (SLN)-based) thermogenesis processes play important roles in temperature homeostasis, but their relative contributions differ from small to large mammals. In this study, we investigated the functional interplay between skeletal muscle- and BAT-based thermogenesis under mild versus severe cold adaptation by employing UCP1 -/- and SLN -/- mice. Interestingly, adaptation of SLN -/- mice to mild cold conditions (16 °C) significantly increased UCP1 expression, suggesting increased reliance on BAT-based thermogenesis. This was also evident from structural alterations in BAT morphology, including mitochondrial architecture, increased expression of electron transport chain proteins, and depletion of fat droplets. Similarly, UCP1 -/- mice adapted to mild cold up-regulated muscle-based thermogenesis, indicated by increases in muscle succinate dehydrogenase activity, SLN expression, mitochondrial content, and neovascularization, compared with WT mice. These results further confirm that SLN-based thermogenesis is a key player in muscle non-shivering thermogenesis (NST) and can compensate for loss of BAT activity. We also present evidence that the increased reliance on BAT-based NST depends on increased autonomic input, as indicated by abundant levels of tyrosine hydroxylase and neuropeptide Y. Our findings demonstrate that both BAT and muscle-based NST are equally recruited during mild and severe cold adaptation and that loss of heat production from one thermogenic pathway leads to increased recruitment of the other, indicating a functional interplay between these two thermogenic processes. © 2017 by The American Society for Biochemistry and Molecular Biology, Inc.

  16. Facultative thermogenesis during brooding is not the norm among pythons.

    PubMed

    Brashears, Jake; DeNardo, Dale F

    2015-08-01

    Facultative thermogenesis is often attributed to pythons in general despite limited comparative data available for the family. While all species within Pythonidae brood their eggs, only two species are known to produce heat to enhance embryonic thermal regulation. By contrast, a few python species have been reported to have insignificant thermogenic capabilities. To provide insight into potential phylogenetic, morphological, and ecological factors influencing thermogenic capability among pythons, we measured metabolic rates and clutch-environment temperature differentials at two environmental temperatures-python preferred brooding temperature (31.5 °C) and a sub-optimal temperature (25.5 °C)-in six species of pythons, including members of two major phylogenetic branches currently devoid of data on the subject. We found no evidence of facultative thermogenesis in five species: Aspidites melanocephalus, A. ramsayi, Morelia viridis, M. spilota cheynei, and Python regius. However, we found that Bothrochilus boa had a thermal metabolic sensitivity indicative of facultative thermogenesis (i.e., a higher metabolic rate at the lower temperature). However, its metabolic rate was quite low and technical challenges prevented us from measuring temperature differential to make conclusions about facultative endothermy in this species. Regardless, our data combined with existing literature demonstrate that facultative thermogenesis is not as widespread among pythons as previously thought.

  17. An orexinergic projection from perifornical hypothalamus to raphe pallidus increases rat brown adipose tissue thermogenesis.

    PubMed

    Tupone, Domenico; Madden, Christopher J; Cano, Georgina; Morrison, Shaun F

    2011-11-02

    Orexin (hypocretin) neurons, located exclusively in the PeF-LH, which includes the perifornical area (PeF), the lateral hypothalamus (LH), and lateral portions of the medial hypothalamus, have widespread projections and influence many physiological functions, including the autonomic regulation of body temperature and energy metabolism. Narcolepsy is characterized by the loss of orexin neurons and by disrupted sleep, but also by dysregulation of body temperature and by a strong tendency for obesity. Heat production (thermogenesis) in brown adipose tissue (BAT) contributes to the maintenance of body temperature and, through energy consumption, to body weight regulation. We identified a neural substrate for the influence of orexin neurons on BAT thermogenesis in rat. Nanoinjection of orexin-A (12 pmol) into the rostral raphe pallidus (rRPa), the site of BAT sympathetic premotor neurons, produced large, sustained increases in BAT sympathetic outflow and in BAT thermogenesis. Activation of neurons in the PeF-LH also enhanced BAT thermogenesis over a long time course. Combining viral retrograde tracing from BAT, or cholera toxin subunit b tracing from rRPa, with orexin immunohistochemistry revealed synaptic connections to BAT from orexin neurons in PeF-LH and from rRPa neurons with closely apposed, varicose orexin fibers, as well as a direct, orexinergic projection from PeF-LH to rRPa. These results indicate a potent modulation of BAT thermogenesis by orexin released from the terminals of orexin neurons in PeF-LH directly into the rRPa and provide a potential mechanism contributing to the disrupted regulation of body temperature and energy metabolism in the absence of orexin.

  18. The role of the myosin ATPase activity in adaptive thermogenesis by skeletal muscle.

    PubMed

    Cooke, Roger

    2011-03-01

    Resting skeletal muscle is a major contributor to adaptive thermogenesis, i.e., the thermogenesis that changes in response to exposure to cold or to overfeeding. The identification of the "furnace" that is responsible for increased heat generation in resting muscle has been the subject of a number of investigations. A new state of myosin, the super relaxed state (SRX), with a very slow ATP turnover rate has recently been observed in skeletal muscle (Stewart et al. in Proc Natl Acad Sci USA 107:430-435, 2010). Inhibition of the myosin ATPase activity in the SRX was suggested to be caused by binding of the myosin head to the core of the thick filament in a structural motif identified earlier by electron microscopy. To be compatible with the basal metabolic rate observed in vivo for resting muscle, most myosin heads would have to be in the SRX. Modulation of the population of this state, relative to the normal relaxed state, was proposed to be a major contributor to adaptive thermogenesis in resting muscle. Transfer of only 20% of myosin heads from the SRX into the normal relaxed state would cause muscle thermogenesis to double. Phosphorylation of the myosin regulatory light chain was shown to transfer myosin heads from the SRX into the relaxed state, which would increase thermogenesis. In particular, thermogenesis by myosin has been proposed to play a role in the dissipation of calories during overfeeding. Up-regulation of muscle thermogenesis by pharmaceuticals that target the SRX would provide new approaches to the treatment of obesity or high blood sugar levels.

  19. Crosstalk between KCNK3-Mediated Ion Current and Adrenergic Signaling Regulates Adipose Thermogenesis and Obesity.

    PubMed

    Chen, Yi; Zeng, Xing; Huang, Xuan; Serag, Sara; Woolf, Clifford J; Spiegelman, Bruce M

    2017-11-02

    Adrenergic stimulation promotes lipid mobilization and oxidation in brown and beige adipocytes, where the harnessed energy is dissipated as heat in a process known as adaptive thermogenesis. The signaling cascades and energy-dissipating pathways that facilitate thermogenesis have been extensively described, yet little is known about the counterbalancing negative regulatory mechanisms. Here, we identify a two-pore-domain potassium channel, KCNK3, as a built-in rheostat negatively regulating thermogenesis. Kcnk3 is transcriptionally wired into the thermogenic program by PRDM16, a master regulator of thermogenesis. KCNK3 antagonizes norepinephrine-induced membrane depolarization by promoting potassium efflux in brown adipocytes. This limits calcium influx through voltage-dependent calcium channels and dampens adrenergic signaling, thereby attenuating lipolysis and thermogenic respiration. Adipose-specific Kcnk3 knockout mice display increased energy expenditure and are resistant to hypothermia and obesity. These findings uncover a critical K + -Ca 2+ -adrenergic signaling axis that acts to dampen thermogenesis, maintain tissue homeostasis, and reveal an electrophysiological regulatory mechanism of adipocyte function. Copyright © 2017 Elsevier Inc. All rights reserved.

  20. Autonomic regulation of brown adipose tissue thermogenesis in health and disease: potential clinical applications for altering BAT thermogenesis.

    PubMed

    Tupone, Domenico; Madden, Christopher J; Morrison, Shaun F

    2014-01-01

    From mouse to man, brown adipose tissue (BAT) is a significant source of thermogenesis contributing to the maintenance of the body temperature homeostasis during the challenge of low environmental temperature. In rodents, BAT thermogenesis also contributes to the febrile increase in core temperature during the immune response. BAT sympathetic nerve activity controlling BAT thermogenesis is regulated by CNS neural networks which respond reflexively to thermal afferent signals from cutaneous and body core thermoreceptors, as well as to alterations in the discharge of central neurons with intrinsic thermosensitivity. Superimposed on the core thermoregulatory circuit for the activation of BAT thermogenesis, is the permissive, modulatory influence of central neural networks controlling metabolic aspects of energy homeostasis. The recent confirmation of the presence of BAT in human and its function as an energy consuming organ have stimulated interest in the potential for the pharmacological activation of BAT to reduce adiposity in the obese. In contrast, the inhibition of BAT thermogenesis could facilitate the induction of therapeutic hypothermia for fever reduction or to improve outcomes in stroke or cardiac ischemia by reducing infarct size through a lowering of metabolic oxygen demand. This review summarizes the central circuits for the autonomic control of BAT thermogenesis and highlights the potential clinical relevance of the pharmacological inhibition or activation of BAT thermogenesis.

  1. Adaptive thermogenesis in human body weight regulation: more of a concept than a measurable entity?

    PubMed

    Dulloo, A G; Jacquet, J; Montani, J-P; Schutz, Y

    2012-12-01

    According to Lavoisier, 'Life is combustion'. But to what extent humans adapt to changes in food intake through adaptive thermogenesis--by turning down the rate of heat production during energy deficit (so as to conserve energy) or turning it up during overnutrition (so as to dissipate excess calories)--has been one of the most controversial issues in nutritional sciences over the past 100 years. The debate nowadays is not whether adaptive thermogenesis exists or not, but rather about its quantitative importance in weight homoeostasis and its clinical relevance to the pathogenesis and management of obesity. Such uncertainties are likely to persist in the foreseeable future primarily because of limitations to unobtrusively measure changes in energy expenditure and body composition with high enough accuracy and precision, particularly when even small inter-individual variations in thermogenesis can, in dynamic systems and over the long term, be important in the determining weight maintenance in some and obesity and weight regain in others. This paper reviews the considerable body of evidence, albeit fragmentary, suggesting the existence of quantitatively important adaptive thermogenesis in several compartments of energy expenditure in response to altered food intake. It then discusses the various limitations that lead to over- or underestimations in its assessment, including definitional and semantics, technical and methodological, analytical and statistical. While the role of adaptive thermogenesis in human weight regulation is likely to remain more a concept than a strictly 'quantifiable' entity in the foreseeable future, the evolution of this concept continues to fuel exciting hypothesis-driven mechanistic research which contributes to advance knowledge in human metabolism and which is bound to result in improved strategies for the management of a healthy body weight. © 2012 The Authors. obesity reviews © 2012 International Association for the Study of Obesity.

  2. Autonomic regulation of brown adipose tissue thermogenesis in health and disease: potential clinical applications for altering BAT thermogenesis

    PubMed Central

    Tupone, Domenico; Madden, Christopher J.; Morrison, Shaun F.

    2014-01-01

    From mouse to man, brown adipose tissue (BAT) is a significant source of thermogenesis contributing to the maintenance of the body temperature homeostasis during the challenge of low environmental temperature. In rodents, BAT thermogenesis also contributes to the febrile increase in core temperature during the immune response. BAT sympathetic nerve activity controlling BAT thermogenesis is regulated by CNS neural networks which respond reflexively to thermal afferent signals from cutaneous and body core thermoreceptors, as well as to alterations in the discharge of central neurons with intrinsic thermosensitivity. Superimposed on the core thermoregulatory circuit for the activation of BAT thermogenesis, is the permissive, modulatory influence of central neural networks controlling metabolic aspects of energy homeostasis. The recent confirmation of the presence of BAT in human and its function as an energy consuming organ have stimulated interest in the potential for the pharmacological activation of BAT to reduce adiposity in the obese. In contrast, the inhibition of BAT thermogenesis could facilitate the induction of therapeutic hypothermia for fever reduction or to improve outcomes in stroke or cardiac ischemia by reducing infarct size through a lowering of metabolic oxygen demand. This review summarizes the central circuits for the autonomic control of BAT thermogenesis and highlights the potential clinical relevance of the pharmacological inhibition or activation of BAT thermogenesis. PMID:24570653

  3. Controlled cellular energy conversion in brown adipose tissue thermogenesis

    NASA Technical Reports Server (NTRS)

    Horowitz, J. M.; Plant, R. E.

    1978-01-01

    Brown adipose tissue serves as a model system for nonshivering thermogenesis (NST) since a) it has as a primary physiological function the conversion of chemical energy to heat; and b) preliminary data from other tissues involved in NST (e.g., muscle) indicate that parallel mechanisms may be involved. Now that biochemical pathways have been proposed for brown fat thermogenesis, cellular models consistent with a thermodynamic representation can be formulated. Stated concisely, the thermogenic mechanism in a brown fat cell can be considered as an energy converter involving a sequence of cellular events controlled by signals over the autonomic nervous system. A thermodynamic description for NST is developed in terms of a nonisothermal system under steady-state conditions using network thermodynamics. Pathways simulated include mitochondrial ATP synthesis, a Na+/K+ membrane pump, and ionic diffusion through the adipocyte membrane.

  4. Functional Evolution of Leptin of Ochotona curzoniae in Adaptive Thermogenesis Driven by Cold Environmental Stress

    PubMed Central

    Yang, Jie; Bromage, Timothy G.; Zhao, Qian; Xu, Bao Hong; Gao, Wei Li; Tian, Hui Fang; Tang, Hui Jun; Liu, Dian Wu; Zhao, Xin Quan

    2011-01-01

    Background Environmental stress can accelerate the directional selection and evolutionary rate of specific stress-response proteins to bring about new or altered functions, enhancing an organism's fitness to challenging environments. Plateau pika (Ochotona curzoniae), an endemic and keystone species on Qinghai-Tibetan Plateau, is a high hypoxia and low temperature tolerant mammal with high resting metabolic rate and non-shivering thermogenesis to cope in this harsh plateau environment. Leptin is a key hormone related to how these animals regulate energy homeostasis. Previous molecular evolutionary analysis helped to generate the hypothesis that adaptive evolution of plateau pika leptin may be driven by cold stress. Methodology/Principal Findings To test the hypothesis, recombinant pika leptin was first purified. The thermogenic characteristics of C57BL/6J mice injected with pika leptin under warm (23±1°C) and cold (5±1°C) acclimation is investigated. Expression levels of genes regulating adaptive thermogenesis in brown adipose tissue and the hypothalamus are compared between pika leptin and human leptin treatment, suggesting that pika leptin has adaptively and functionally evolved. Our results show that pika leptin regulates energy homeostasis via reduced food intake and increased energy expenditure under both warm and cold conditions. Compared with human leptin, pika leptin demonstrates a superior induced capacity for adaptive thermogenesis, which is reflected in a more enhanced β-oxidation, mitochondrial biogenesis and heat production. Moreover, leptin treatment combined with cold stimulation has a significant synergistic effect on adaptive thermogenesis, more so than is observed with a single cold exposure or single leptin treatment. Conclusions/Significance These findings support the hypothesis that cold stress has driven the functional evolution of plateau pika leptin as an ecological adaptation to the Qinghai-Tibetan Plateau. PMID:21698227

  5. HDAC6 regulates thermogenesis of brown adipocytes through activating PKA to induce UCP1 expression.

    PubMed

    Jung, Suna; Han, Miae; Korm, Sovannarith; Lee, Se-In; Noh, Solhee; Phorl, Sophors; Naskar, Rema; Lee, Kye-Sung; Kim, Geon-Hee; Choi, Yun-Jaie; Lee, Joo Yong

    2018-06-08

    Mitochondrial uncoupling protein 1 (UCP1) is responsible for nonshivering thermogenesis in brown adipose tissue (BAT). UCP1 increases the conductance of the inner mitochondrial membrane (IMM) for protons to make BAT mitochondria generate heat rather than ATP. HDAC6 is a cytosolic deacetylase for non-histone substrates to regulate various cellular processes, including mitochondrial quality control and dynamics. Here, we showed that the body temperature of HDAC6 knockout mice is slightly decreased in normal hosing condition. Interestingly, UCP1 was downregulated in BAT of HDAC6 knockout mice, which extensively linked mitochondrial thermogenesis. Mechanistically, we showed that cAMP-PKA signaling plays a key role in HDAC6-dependent UCP1 expression. Notably, the size of brown adipocytes and lipid droplets in HDAC6 knockout BAT is increased. Taken together, our findings suggested that HDAC6 contributes to mitochondrial thermogenesis in BAT by increasing UCP1 expression through cAMP-PKA signaling pathway. Copyright © 2018. Published by Elsevier Inc.

  6. Brown adipose tissue thermogenesis does not explain the intra-administration hyperthermic sign-reversal induced by serial administrations of 60% nitrous oxide to rats.

    PubMed

    Al-Noori, Salwa; Ramsay, Douglas S; Cimpan, Andreas; Maltzer, Zoe; Zou, Jessie; Kaiyala, Karl J

    2016-08-01

    Initial administration of ≥60% nitrous oxide (N2O) to rats promotes hypothermia primarily by increasing whole-body heat loss. We hypothesized that the drug promotes heat loss via the tail and might initially inhibit thermogenesis via brown adipose tissue (BAT), major organs of thermoregulation in rodents. Following repeated administrations, N2O inhalation evokes hyperthermia underlain by increased whole-body heat production. We hypothesized that elevated BAT thermogenesis plays a role in this thermoregulatory sign reversal. Using dual probe telemetric temperature implants and infrared (IR) thermography, we assessed the effects of nine repeated 60% N2O administrations compared to control (con) administrations on core temperature, BAT temperature, lumbar back temperature and tail temperature. Telemetric core temperature, telemetric BAT temperature, and IR BAT temperature were reduced significantly during initial 60% N2O inhalation (p≤0.001 compared to con). IR thermography revealed that acute N2O administration unexpectedly reduced tail temperature (p=0.0001) and also inhibited IR lumbar temperature (p<0.0001). In the 9th session, N2O inhalation significantly increased telemetric core temperature (p=0.007) indicative of a hyperthermic sign reversal, yet compared to control administrations, telemetric BAT temperature (p=0.86), IR BAT temperature (p=0.85) and tail temperature (p=0.47) did not differ significantly. Thus, an initial administration of 60% N2O at 21°C may promote hypothermia via reduced BAT thermogenesis accompanied by tail vasoconstriction as a compensatory mechanism to limit body heat loss. Following repeated N2O administrations rats exhibit a hyperthermic core temperature but a normalized BAT temperature, suggesting induction of a hyperthermia-promoting thermogenic adaptation of unknown origin. Copyright © 2016 Elsevier Ltd. All rights reserved.

  7. Ouabain-sensitive component of brown fat thermogenesis.

    NASA Technical Reports Server (NTRS)

    Horwitz, B. A.

    1973-01-01

    The study discussed was undertaken to quantify the amount of energy utilized by the ouabain-sensitive Na(+)-K(+) membrane pump during the norepinephrine-induced thermogenesis of brown adipose tissue. The data obtained indicate that the observed inhibition of the catecholamine-induced increase in brown fat thermogenesis by ouabain does not reflect an inhibition of cyclic AMP synthesis.

  8. Ecological relationship between floral thermogenesis and pollination in Nelumbo lutea (Nelumbonaceae).

    PubMed

    Dieringer, Gregg; Leticia Cabrera, R; Mottaleb, Mohammad

    2014-02-01

    Floral thermogenesis is an unusual floral trait with a well-documented physiological process, and yet, there is limited understanding of how this trait influences plant reproduction. The current study was undertaken to gain a better understanding of how floral thermogenesis in Nelumbo lutea impacts pollinator attraction and consequent plant reproduction. We conducted field studies on floral thermogenesis and thermoregulation, flower sexual development, floral visitation patterns, breeding system, pollen transfer dynamics, and floral scent production. The most abundant visitors to the thermoregulatory flowers included the Phoridae (Diptera), Chrysomelidae (Coleoptera), and Hymenoptera. Chrysomelid beetles, particularly Diabrotica, were frequent visitors to both first-day female- and second-day bisexual-phase flowers, while phorid flies were most common in bisexual-phase flowers. Pollen transfer experiments indicated that Diabrotica was equally effective in depositing pollen on stigmas, as were the less frequent, but pollen-loaded halictid bees. Flowers received a taxonomically wide assemblage of floral visitors and appear adapted to attract beetles, primarily Chrysomelidae and medium-sized bees. This study is the first to provide strong support that beetles can comprise the dominant portion of floral visitors and are as effective in pollen transfer as bees. Thermogenesis aids in dispersing the main floral scent component-1,4-dimethoxybenzene-attracting both chrysomelids and bees, while thermoregulation causes chrysomelid beetles to actively seek out new flowers for evening residence. This search behavior likely results in chrysomelids affecting cross-pollination.

  9. α2 Adrenergic receptor-mediated inhibition of thermogenesis.

    PubMed

    Madden, Christopher J; Tupone, Domenico; Cano, Georgina; Morrison, Shaun F

    2013-01-30

    α2 adrenergic receptor (α2-AR) agonists have been used as antihypertensive agents, in the management of drug withdrawal, and as sedative analgesics. Since α2-AR agonists also influence the regulation of body temperature, we explored their potential as antipyretic agents. This study delineates the central neural substrate for the inhibition of rat brown adipose tissue (BAT) and shivering thermogenesis by α2-AR agonists. Nanoinjection of the α2-AR agonist clonidine (1.2 nmol) into the rostral raphe pallidus area (rRPa) inhibited BAT sympathetic nerve activity (SNA) and BAT thermogenesis. Subsequent nanoinjection of the α2-AR antagonist idazoxan (6 nmol) into the rRPa reversed the clonidine-evoked inhibition of BAT SNA and BAT thermogenesis. Systemic administration of the α2-AR agonists dexmedetomidine (25 μg/kg, i.v.) and clonidine (100 μg/kg, i.v.) inhibited shivering EMGs, BAT SNA, and BAT thermogenesis, effects that were reversed by nanoinjection of idazoxan (6 nmol) into the rRPa. Dexmedetomidine (100 μg/kg, i.p.) prevented and reversed lipopolysaccharide-evoked (10 μg/kg, i.p.) thermogenesis in free-behaving rats. Cholera toxin subunit b retrograde tracing from rRPa and pseudorabies virus transynaptic retrograde tracing from BAT combined with immunohistochemistry for catecholaminergic biosynthetic enzymes revealed the ventrolateral medulla as the source of catecholaminergic input to the rRPa and demonstrated that these catecholaminergic neurons are synaptically connected to BAT. Photostimulation of ventrolateral medulla neurons expressing the PRSx8-ChR2-mCherry lentiviral vector inhibited BAT SNA via activation of α2-ARs in the rRPa. These results indicate a potent inhibition of BAT and shivering thermogenesis by α2-AR activation in the rRPa, and suggest a therapeutic potential of α2-AR agonists for reducing potentially lethal elevations in body temperature during excessive fever.

  10. Alpha-2 adrenergic receptor-mediated inhibition of thermogenesis

    PubMed Central

    Madden, Christopher J.; Tupone, Domenico; Cano, Georgina; Morrison, Shaun F.

    2013-01-01

    Alpha2-adrenergic receptor (α2-AR) agonists have been use as anti-hypertensive agents, in the management of drug withdrawal, and as sedative analgesics. Since α2-AR agonists also influence the regulation of body temperature, we explored their potential as antipyretic agents. This study delineates the central neural substrate for the inhibition of rat brown adipose tissue (BAT) and shivering thermogenesis by α2-AR agonists. Nanoinjection of the α2-AR agonist, clonidine (1.2 nmol), into the rostral raphe pallidus (rRPa) inhibited BAT sympathetic nerve activity (SNA) and BAT thermogenesis. Subsequent nanoinjection of the α2-AR antagonist, idazoxan (6nmol) into the rRPa reversed the clonidine-evoked inhibition of BAT SNA and BAT thermogenesis. Systemic administration of the α2-AR agonists, dexmedetomidine (25ug/kg, iv) or clonidine (100ug/kg, iv) inhibited shivering EMGs, BAT SNA and BAT thermogenesis effects that were reversed by nanoinjection of idazoxan (6nmol) into the rRPa. Dexmedetomidine (100µg/kg, ip) prevented and reversed lipopolysaccharide (10µg/kg ip)-evoked thermogenesis in free-behaving rats. Cholera toxin subunit b retrograde tracing from rRPa and pseudorabies virus transynaptic retrograde tracing from BAT combined with immunohistochemistry for catecholaminergic biosynthetic enzymes revealed the ventrolateral medulla as the source of catecholaminergic input to the rRPa and demonstrated that these catecholaminergic neurons are synaptically connected to BAT. Photostimulation of VLM neurons expressing of the PRSx8-ChR2-mCherry lentiviral vector inhibited BAT SNA via activation of α2-ARs in the rRPa. These results indicate a potent inhibition of BAT and shivering thermogenesis by α2-AR activation in the rRPa, and suggest a therapeutic potential of α2-AR agonists for reducing potentially-lethal elevations in body temperature during excessive fever. PMID:23365239

  11. Floral thermogenesis: An adaptive strategy of pollination biology in Magnoliaceae

    PubMed Central

    Wang, Ruohan; Zhang, Zhixiang

    2015-01-01

    Floral thermogenesis plays a crucial role in pollination biology, especially in plant–pollinator interactions. We have recently explored how thermogenesis is related to pollinator activity and odour release in Magnolia sprengeri. By analyzing flower temperatures, emission of volatiles, and insect visitation, we found that floral blends released during pistillate and staminate stages were similar and coincided with sap beetle visitation. Thus, odour mimicry of staminate-stage flowers may occur during the pistillate stage and may be an adaptive strategy of Magnolia species to attract pollinators during both stages, ensuring successful pollination. In addition to the biological significance of floral thermogenesis in Magnolia species, we explored the underlying regulatory mechanisms via profiling miRNA expression in M. denudata flowers during thermogenic and non-thermogenic stages. We identified 17 miRNAs that may play regulatory roles in floral thermogenesis. Functional annotation of their target genes indicated that these miRNAs regulate floral thermogenesis by influencing cellular respiration and light reactions. These findings increase our understanding of plant–pollinator interactions and the regulatory mechanisms in thermogenic plants. PMID:26844867

  12. Dissociation Between Brown Adipose Tissue 18F-FDG Uptake and Thermogenesis in Uncoupling Protein 1-Deficient Mice.

    PubMed

    Hankir, Mohammed K; Kranz, Mathias; Keipert, Susanne; Weiner, Juliane; Andreasen, Sille G; Kern, Matthias; Patt, Marianne; Klöting, Nora; Heiker, John T; Brust, Peter; Hesse, Swen; Jastroch, Martin; Fenske, Wiebke K

    2017-07-01

    18 F-FDG PET imaging is routinely used to investigate brown adipose tissue (BAT) thermogenesis, which requires mitochondrial uncoupling protein 1 (UCP1). It remains uncertain, however, whether BAT 18 F-FDG uptake is a reliable surrogate measure of UCP1-mediated heat production. Methods: UCP1 knockout (KO) and wild-type (WT) mice housed at thermoneutrality were treated with the selective β3 adrenergic receptor agonist CL 316, 243 and underwent metabolic cage, infrared thermal imaging and 18 F-FDG PET/MRI experiments. Primary brown adipocytes were additionally examined for their bioenergetics by extracellular flux analysis as well as their uptake of 2-deoxy- 3 H-glucose. Results: In response to CL 316, 243 treatments, oxygen consumption, and BAT thermogenesis were diminished in UCP1 KO mice, but BAT 18 F-FDG uptake was fully retained. Isolated UCP1 KO brown adipocytes exhibited defective induction of uncoupled respiration whereas their glycolytic flux and 2-deoxy- 3 H-glucose uptake rates were largely unaffected. Conclusion: Adrenergic stimulation can increase BAT 18 F-FDG uptake independently of UCP1 thermogenic function. © 2017 by the Society of Nuclear Medicine and Molecular Imaging.

  13. Negative regulators of brown adipose tissue (BAT)-mediated thermogenesis.

    PubMed

    Sharma, Bal Krishan; Patil, Mallikarjun; Satyanarayana, Ande

    2014-12-01

    Brown adipose tissue (BAT) is specialized for energy expenditure, a process called adaptive thermogenesis. PET-CT scans recently demonstrated the existence of metabolically active BAT in adult humans, which revitalized our interest in BAT. Increasing the amount and/or activity of BAT holds tremendous promise for the treatment of obesity and its associated diseases. PGC1α is the master regulator of UCP1-mediated thermogenesis in BAT. A number of proteins have been identified to influence thermogenesis either positively or negatively through regulating the expression or transcriptional activity of PGC1α. Therefore, BAT activation can be achieved by either inducing the expression of positive regulators of PGC1α or by inhibiting the repressors of the PGC1α/UCP1 pathway. Here, we review the most important negative regulators of PGC1α/UCP1 signaling and their mechanism of action in BAT-mediated thermogenesis. © 2014 Wiley Periodicals, Inc.

  14. Adaptive facultative diet-induced thermogenesis in wild-type but not in UCP1-ablated mice.

    PubMed

    von Essen, Gabriella; Lindsund, Erik; Cannon, Barbara; Nedergaard, Jan

    2017-11-01

    The significance of diet-induced thermogenesis (DIT) for metabolic control is still debated. Although obesogenic diets recruit UCP1 and adrenergically inducible thermogenesis, and although the absence of UCP1 may promote the development of obesity, no actual UCP1-related thermogenesis identifiable as diet-induced thermogenesis has to date been unambiguously demonstrated. Examining mice living at thermoneutrality, we have identified a process of facultative (directly elicited by acute eating), adaptive (magnitude develops over weeks on an obesogenic diet), and fully UCP1-dependent thermogenesis. We found no evidence for UCP1-independent diet-induced thermogenesis. The thermogenesis was proportional to the total amount of UCP1 protein in brown adipose tissue and was not dependent on any contribution of UCP1 in brite/beige adipose tissue, since no UCP1 protein was found there under these conditions. Total UCP1 protein amount developed proportionally to total body fat content. The physiological messenger linking obesity level and acute eating to increased thermogenesis is not known. Thus UCP1-dependent diet-induced thermogenesis limits obesity development during exposure to obesogenic diets but does not prevent obesity as such. Copyright © 2017 the American Physiological Society.

  15. Thioesterase superfamily member 1 suppresses cold thermogenesis by limiting the oxidation of lipid droplet-derived fatty acids in brown adipose tissue.

    PubMed

    Okada, Kosuke; LeClair, Katherine B; Zhang, Yongzhao; Li, Yingxia; Ozdemir, Cafer; Krisko, Tibor I; Hagen, Susan J; Betensky, Rebecca A; Banks, Alexander S; Cohen, David E

    2016-05-01

    Non-shivering thermogenesis in brown adipose tissue (BAT) plays a central role in energy homeostasis. Thioesterase superfamily member 1 (Them1), a BAT-enriched long chain fatty acyl-CoA thioesterase, is upregulated by cold and downregulated by warm ambient temperatures. Them1 (-/-) mice exhibit increased energy expenditure and resistance to diet-induced obesity and diabetes, but the mechanistic contribution of Them1 to the regulation of cold thermogenesis remains unknown. Them1 (-/-) and Them1 (+/+) mice were subjected to continuous metabolic monitoring to quantify the effects of ambient temperatures ranging from thermoneutrality (30 °C) to cold (4 °C) on energy expenditure, core body temperature, physical activity and food intake. The effects of Them1 expression on O2 consumption rates, thermogenic gene expression and lipolytic protein activation were determined ex vivo in BAT and in primary brown adipocytes. Them1 suppressed thermogenesis in mice even in the setting of ongoing cold exposure. Without affecting thermogenic gene transcription, Them1 reduced O2 consumption rates in both isolated BAT and primary brown adipocytes. This was attributable to decreased mitochondrial oxidation of endogenous but not exogenous fatty acids. These results show that Them1 may act as a break on uncontrolled heat production and limit the extent of energy expenditure. Pharmacologic inhibition of Them1 could provide a targeted strategy for the management of metabolic disorders via activation of brown fat.

  16. Systemic control of brown fat thermogenesis: integration of peripheral and central signals.

    PubMed

    Schulz, Tim J; Tseng, Yu-Hua

    2013-10-01

    Brown adipose tissue (BAT) is of great scientific interest as a potential target to treat obesity. The development of novel strategies to quantify brown fat thermogenesis in adult humans now enables minimally invasive assessment of novel pharmacotherapeutics. Input from the central nervous system via sympathetic efferents is widely regarded as the key controller of BAT-mediated thermogenesis in response to changes in body temperature or nutrient availability. More recently, however, it has become clear that locally secreted signals and endocrine factors originating from multiple organs can control the recruitment of brown adipocytes and, more importantly, induce thermogenesis in brown fat. Thus, they provide an attractive strategy to fine-tune brown fat thermogenesis independent of classical temperature sensing. Here, we summarize recent findings on bone morphogenetic protein signaling as an example of secreted factors in the regulation of brown adipocyte formation and systemic control of energy metabolism. We further highlight endocrine communication routes between the different types of brown adipocytes and other organs that contribute to regulation of thermogenesis. Thus, emerging evidence suggests that the classical mechanisms of central temperature sensing and sympathetic nervous system-driven thermogenesis are complemented by local and endocrine signals to determine systemic energy homeostasis. © 2013 New York Academy of Sciences.

  17. Floral thermogenesis of three species of Hydnora (Hydnoraceae) in Africa

    PubMed Central

    Seymour, Roger S.; Maass, Erika; Bolin, Jay F.

    2009-01-01

    Background and Aims Floral thermogenesis occurs in at least 12 families of ancient seed plants. Some species show very high rates of respiration through the alternative pathway, and some are thermoregulatory, with increasing respiration at decreasing ambient temperature. This study assesses the intensity and regulation of respiration in three species of African Hydnora that represent the Hydnoraceae, an unusual family of holoparasitic plants from arid environments. Methods Long-term respirometry (CO2 production) and thermometry were carried out on intact flowers of H. africana, H. abyssinica and H. esculenta in the field, and short-term measurements were made on floral parts during the protogynous flowering sequence. Key Results For H. africana, there was no temperature elevation in either the osmophores or the gynoecial chamber in any phase, and mass-specific respiration rates of the flower parts were low (maximum 8·3 nmol CO2 g−1 s−1 in osmophore tissue). Respiration tracked ambient and floral temperatures, eliminating the possibility of the inverse relationship expected in thermoregulatory flowers. Hydnora abyssinica flowers had higher respiration (maximum 27·5 nmol g−1 s−1 in the osmophores) and a slight elevation of osmophore temperature (maximum 2·8 °C) in the female stage. Respiration by gynoecial tissue was similar to that of osmophores in both species, but there was no measurable elevation of gynoecial chamber temperature. Gynoecial chamber temperature of H. esculenta could reach 3·8 °C above ambient, but there are no respiration data available. Antheral tissue respiration was maximal in the male phase (4·8 nmol g−1 s−1 in H. africana and 10·3 nmol g−1 s−1 in H. abyssinica), but it did not raise the antheral ring temperature, which showed that thermogenesis is not a by-product of pollen maturation or release. Conclusions The exceptionally low thermogenesis in Hydnora appears to be associated with scent production and possibly

  18. Origins and early development of the concept that brown adipose tissue thermogenesis is linked to energy balance and obesity.

    PubMed

    Trayhurn, Paul

    2017-03-01

    Brown adipose tissue (BAT) was identified as a thermogenic organ in 1961, and in 1978 shown to be the major site of thermoregulatory non-shivering thermogenesis in rats acclimated to the cold. Investigations in the mid-late 1970s established the uncoupling of oxidative phosphorylation through a proton conductance pathway across the mitochondrial inner membrane as the mechanism for heat production in BAT, this being regulated by UCP1 which was first discovered as a 32,000 M r cold-inducible protein. These developments came when those concerned with nutritional energetics were proposing that thermogenesis is a significant factor in energy balance and the aetiology of obesity. A link with BAT was first demonstrated in obese ob/ob mice, which were shown to have decreased thermogenic activity in the tissue, and in rats exhibiting diet-induced thermogenesis (DIT) during overfeeding on a cafeteria diet where an activation of brown fat was evident. These pioneering observations led to extensive studies on BAT in different animal models of obesity, both genetic (particularly ob/ob and db/db mice, fa/fa rats) and experimentally-induced. In each case, indices of BAT activity and capacity (mitochondrial content, GDP binding, amount of UCP1) indicated that the tissue plays a role in DIT and that obesity is characterised by reduced thermogenesis. Links between BAT and whole-body energetics were also made in physiological situations such as lactation and fasting. Studies in the 1980s also provided clear evidence for the presence of BAT in adult humans, particularly through the detection of UCP1, and its activation in patients with phaeochromocytoma. Interest in BAT in energetics and obesity waned by the 1990s; the current major renewal of interest has undoubtedly been contingent on the pioneering developments that emerged some 40 years ago. Copyright © 2016 Elsevier B.V. and Société Française de Biochimie et Biologie Moléculaire (SFBBM). All rights reserved.

  19. Hyperthyroidism increases the uncoupled ATPase activity and heat production by the sarcoplasmic reticulum Ca2+-ATPase.

    PubMed

    Arruda, Ana Paula; Da-Silva, Wagner S; Carvalho, Denise P; De Meis, Leopoldo

    2003-11-01

    The sarcoplasmic reticulum Ca2+-ATPase is able to modulate the distribution of energy released during ATP hydrolysis, so that a portion of energy is used for Ca2+ transport (coupled ATPase activity) and a portion is converted into heat (uncoupled ATPase activity). In this report it is shown that T4 administration to rabbits promotes an increase in the rates of both the uncoupled ATPase activity and heat production in sarcoplasmic reticulum vesicles, and that the degree of activation varies depending on the muscle type used. In white muscles hyperthyroidism promotes a 0.8-fold increase of the uncoupled ATPase activity and in red muscle a 4-fold increase. The yield of vesicles from hyperthyroid muscles is 3-4-fold larger than that obtained from normal muscles; thus the rate of heat production by the Ca2+-ATPase expressed in terms of g of muscle in hyperthyroidism is increased by a factor of 3.6 in white muscles and 12.0 in red muscles. The data presented suggest that the Ca2+-ATPase uncoupled activity may represent one of the heat sources that contributes to the enhanced thermogenesis noted in hyperthyroidism.

  20. Alternatively activated macrophages do not synthesize catecholamines or contribute to adipose tissue adaptive thermogenesis

    PubMed Central

    Fischer, Katrin; Ruiz, Henry H.; Jhun, Kevin; Finan, Brian; Oberlin, Douglas J.; van der Heide, Verena; Kalinovich, Anastasia V.; Petrovic, Natasa; Wolf, Yochai; Clemmensen, Christoffer; Shin, Andrew C.; Divanovic, Senad; Brombacher, Frank; Glasmacher, Elke; Keipert, Susanne; Jastroch, Martin; Nagler, Joachim; Schramm, Karl-Werner; Medrikova, Dasa; Collden, Gustav; Woods, Stephen C.; Herzig, Stephan; Homann, Dirk; Jung, Steffen; Nedergaard, Jan; Cannon, Barbara; Tschöp, Matthias H.

    2017-01-01

    Adaptive thermogenesis is the process of heat generation in response to cold stimulation and is under the control of the sympathetic nervous system whose chief effector is the catecholamine norepinephrine (NE). NE enhances thermogenesis through beta3 adrenergic receptors to activate brown adipose tissue and by “browning” white adipose tissue. Recent studies reported that the alternative activation of macrophages in response to IL-4 stimulation induces the expression of tyrosine hydroxylase (TH), a key enzyme in the catecholamine synthesis pathway, and to provide an alternative source of locally produced catecholamines during the thermogenic process. We here report that the deletion of Th in hematopoetic cells of adult mice neither alters energy expenditure upon cold exposure nor reduces browning in inguinal adipose tissue. Bone marrow-derived macrophages did not release NE in response to stimulation with Interleukin-4 (IL-4), and conditioned media from IL-4 stimulated macrophages failed to induce expression of thermogenic genes, such as the one for uncoupling protein 1 (Ucp1) in adipocytes cultured with the conditioned media. Further, chronic IL-4 treatment failed to increase energy expenditure in WT, Ucp1-/- and Il4ra-/- mice. Consistent with these findings, adipose tissue-resident macrophages did not express TH. Thus, we conclude that alternatively activated macrophages do not synthesize relevant amounts of catecholamines and hence are not likely to play a direct role in adipocyte metabolism or adaptive thermogenesis. PMID:28414329

  1. Alternatively activated macrophages do not synthesize catecholamines or contribute to adipose tissue adaptive thermogenesis.

    PubMed

    Fischer, Katrin; Ruiz, Henry H; Jhun, Kevin; Finan, Brian; Oberlin, Douglas J; van der Heide, Verena; Kalinovich, Anastasia V; Petrovic, Natasa; Wolf, Yochai; Clemmensen, Christoffer; Shin, Andrew C; Divanovic, Senad; Brombacher, Frank; Glasmacher, Elke; Keipert, Susanne; Jastroch, Martin; Nagler, Joachim; Schramm, Karl-Werner; Medrikova, Dasa; Collden, Gustav; Woods, Stephen C; Herzig, Stephan; Homann, Dirk; Jung, Steffen; Nedergaard, Jan; Cannon, Barbara; Tschöp, Matthias H; Müller, Timo D; Buettner, Christoph

    2017-05-01

    Adaptive thermogenesis is the process of heat generation in response to cold stimulation. It is under the control of the sympathetic nervous system, whose chief effector is the catecholamine norepinephrine (NE). NE enhances thermogenesis through β3-adrenergic receptors to activate brown adipose tissue and by 'browning' white adipose tissue. Recent studies have reported that alternative activation of macrophages in response to interleukin (IL)-4 stimulation induces the expression of tyrosine hydroxylase (TH), a key enzyme in the catecholamine synthesis pathway, and that this activation provides an alternative source of locally produced catecholamines during the thermogenic process. Here we report that the deletion of Th in hematopoietic cells of adult mice neither alters energy expenditure upon cold exposure nor reduces browning in inguinal adipose tissue. Bone marrow-derived macrophages did not release NE in response to stimulation with IL-4, and conditioned media from IL-4-stimulated macrophages failed to induce expression of thermogenic genes, such as uncoupling protein 1 (Ucp1), in adipocytes cultured with the conditioned media. Furthermore, chronic treatment with IL-4 failed to increase energy expenditure in wild-type, Ucp1 -/- and interleukin-4 receptor-α double-negative (Il4ra -/- ) mice. In agreement with these findings, adipose-tissue-resident macrophages did not express TH. Thus, we conclude that alternatively activated macrophages do not synthesize relevant amounts of catecholamines, and hence, are not likely to have a direct role in adipocyte metabolism or adaptive thermogenesis.

  2. Optical visualisation of thermogenesis in stimulated single-cell brown adipocytes.

    PubMed

    Kriszt, Rókus; Arai, Satoshi; Itoh, Hideki; Lee, Michelle H; Goralczyk, Anna G; Ang, Xiu Min; Cypess, Aaron M; White, Andrew P; Shamsi, Farnaz; Xue, Ruidan; Lee, Jung Yeol; Lee, Sung-Chan; Hou, Yanyan; Kitaguchi, Tetsuya; Sudhaharan, Thankiah; Ishiwata, Shin'ichi; Lane, E Birgitte; Chang, Young-Tae; Tseng, Yu-Hua; Suzuki, Madoka; Raghunath, Michael

    2017-05-03

    The identification of brown adipose deposits in adults has led to significant interest in targeting this metabolically active tissue for treatment of obesity and diabetes. Improved methods for the direct measurement of heat production as the signature function of brown adipocytes (BAs), particularly at the single cell level, would be of substantial benefit to these ongoing efforts. Here, we report the first application of a small molecule-type thermosensitive fluorescent dye, ERthermAC, to monitor thermogenesis in BAs derived from murine brown fat precursors and in human brown fat cells differentiated from human neck brown preadipocytes. ERthermAC accumulated in the endoplasmic reticulum of BAs and displayed a marked change in fluorescence intensity in response to adrenergic stimulation of cells, which corresponded to temperature change. ERthermAC fluorescence intensity profiles were congruent with mitochondrial depolarisation events visualised by the JC-1 probe. Moreover, the averaged fluorescence intensity changes across a population of cells correlated well with dynamic changes such as thermal power, oxygen consumption, and extracellular acidification rates. These findings suggest ERthermAC as a promising new tool for studying thermogenic function in brown adipocytes of both murine and human origins.

  3. Central regulation of brown adipose tissue thermogenesis and energy homeostasis dependent on food availability.

    PubMed

    Nakamura, Yoshiko; Nakamura, Kazuhiro

    2018-05-01

    Energy homeostasis of mammals is maintained by balancing energy expenditure within the body and energy intake through feeding. Several lines of evidence indicate that brown adipose tissue (BAT), a sympathetically activated thermogenic organ, turns excess energy into heat to maintain the energy balance in rodents and humans, in addition to its thermoregulatory role for the defense of body core temperature in cold environments. Elucidating the central circuit mechanism controlling BAT thermogenesis dependent on nutritional conditions and food availability in relation to energy homeostasis is essential to understand the etiology of symptoms caused by energy imbalance, such as obesity. The central thermogenic command outflow to BAT descends through an excitatory neural pathway mediated by hypothalamic, medullary and spinal sites. This sympathoexcitatory thermogenic drive is controlled by tonic GABAergic inhibitory signaling from the thermoregulatory center in the preoptic area, whose tone is altered by body core and cutaneous thermosensory inputs. This circuit controlling BAT thermogenesis for cold defense also functions for the development of fever and psychological stress-induced hyperthermia, indicating its important role in the defense from a variety of environmental stressors. When food is unavailable, hunger-driven neural signaling from the hypothalamus activates GABAergic neurons in the medullary reticular formation, which then block the sympathoexcitatory thermogenic outflow to BAT to reduce energy expenditure and simultaneously command the masticatory motor system to promote food intake-effectively commanding responses to survive starvation. This article reviews the central mechanism controlling BAT thermogenesis in relation to the regulation of energy and thermal homeostasis dependent on food availability.

  4. Dietary Factors Promoting Brown and Beige Fat Development and Thermogenesis12

    PubMed Central

    Okla, Meshail; Kim, Jiyoung

    2017-01-01

    Brown adipose tissue (BAT) is a specialized fat tissue that has a high capacity to dissociate cellular respiration from ATP utilization, resulting in the release of stored energy as heat. Adult humans possess a substantial amount of BAT in the form of constitutively active brown fat or inducible beige fat. BAT activity in humans is inversely correlated with adiposity, blood glucose concentrations, and insulin sensitivity; this suggests that strategies aimed at BAT-mediated bioenergetics are an attractive therapeutic target in combating the continuing epidemic of obesity and diabetes. Despite advances in knowledge regarding the developmental lineage and transcriptional regulators of brown and beige adipocytes, our current understanding of environmental modifiers of BAT thermogenesis, such as diet, is limited. In this review, we consolidated the latest research on dietary molecules that may serve to promote BAT thermogenesis. Here, we summarized the thermogenic function of selected phytochemicals (e.g., capsaicin, resveratrol, curcumin, green tea, and berberine), dietary fatty acids (e.g., fish oil and conjugated linoleic acids), and all-trans retinoic acid, a vitamin A metabolite. We also delineated the proposed mechanisms whereby these dietary molecules promote BAT activity and/or browning of white adipose tissue. Characterizing thermogenic dietary factors may offer novel insight into revising nutritional intervention strategies aimed at obesity and diabetes prevention and management. PMID:28507012

  5. Comparison of diet-induced thermogenesis of foods containing medium- versus long-chain triacylglycerols.

    PubMed

    Kasai, Michio; Nosaka, Naohisa; Maki, Hideaki; Suzuki, Yoshie; Takeuchi, Hiroyuki; Aoyama, Toshiaki; Ohra, Atsushi; Harada, Youji; Okazaki, Mitsuko; Kondo, Kazuo

    2002-12-01

    The purpose of this study was to investigate the effect of 5-10 g of medium-chain triacylglycerols (MCT) on diet-induced thermogenesis in healthy humans. The study compared diet-induced thermogenesis after ingestion of test foods containing MCT and long-chain triacylglycerols (LCT), using a double-blind, crossover design. Eight male and eight female subjects participated in study 1 and study 2, respectively. In both studies, the LCT was a blend of rapeseed oil and soybean oil. In study 1, the liquid meals contained 10 g MCT (10M), a mixture of 5 g MCT and 5 g LCT (5M5L), and 10 g LCT (10L). In study 2, the subjects were given a meal (sandwich and clear soup) with the mayonnaise or margarine containing 5 g of MCT or LCT. Postprandial energy expenditure was measured by indirect calorimetry before and during the 6 h after ingestion of the test meals. Diet-induced thermogenesis was significantly greater after 5M5L and 10M Ingestion as compared to 10L ingestion. Ingestion of the mayonnaise or margarine containing 5 g MCT caused significantly larger diet-induced thermogenesis as compared to that of LCT. These results suggest that, in healthy humans, the intake of 5-10 g of MCT causes larger diet-induced thermogenesis than that of LCT, irrespective of the form of meal containing the MCT.

  6. 3,5-Diiodo-L-Thyronine Activates Brown Adipose Tissue Thermogenesis in Hypothyroid Rats

    PubMed Central

    Lombardi, Assunta; Senese, Rosalba; De Matteis, Rita; Busiello, Rosa Anna; Cioffi, Federica; Goglia, Fernando; Lanni, Antonia

    2015-01-01

    3,5-diiodo-l-thyronine (T2), a thyroid hormone derivative, is capable of increasing energy expenditure, as well as preventing high fat diet-induced overweight and related metabolic dysfunction. Most studies to date on T2 have been carried out on liver and skeletal muscle. Considering the role of brown adipose tissue (BAT) in energy and metabolic homeostasis, we explored whether T2 could activate BAT thermogenesis. Using euthyroid, hypothyroid, and T2-treated hypothyroid rats (all maintained at thermoneutrality) in morphological and functional studies, we found that hypothyroidism suppresses the maximal oxidative capacity of BAT and thermogenesis, as revealed by reduced mitochondrial content and respiration, enlarged cells and lipid droplets, and increased number of unilocular cells within the tissue. In vivo administration of T2 to hypothyroid rats activated BAT thermogenesis and increased the sympathetic innervation and vascularization of tissue. Likewise, T2 increased BAT oxidative capacity in vitro when added to BAT homogenates from hypothyroid rats. In vivo administration of T2 to hypothyroid rats enhanced mitochondrial respiration. Moreover, UCP1 seems to be a molecular determinant underlying the effect of T2 on mitochondrial thermogenesis. In fact, inhibition of mitochondrial respiration by GDP and its reactivation by fatty acids were greater in mitochondria from T2-treated hypothyroid rats than untreated hypothyroid rats. In vivo administration of T2 led to an increase in PGC-1α protein levels in nuclei (transient) and mitochondria (longer lasting), suggesting a coordinate effect of T2 in these organelles that ultimately promotes net activation of mitochondrial biogenesis and BAT thermogenesis. The effect of T2 on PGC-1α is similar to that elicited by triiodothyronine. As a whole, the data reported here indicate T2 is a thyroid hormone derivative able to activate BAT thermogenesis. PMID:25658324

  7. Effects of thyroid status on cold-adaptive thermogenesis in Brandt's vole, Microtus brandti.

    PubMed

    Liu, X T; LI, Q F; Huang, C X; Sun, R Y

    1997-01-01

    Hyper- and hypothyroidism were induced by subcutaneous injection of thyroxine and by oral administration of methimazol in Brandt's voles. The effects of the two treatments on metabolic thermogenesis at 25 degrees C and 4 degrees C were investigated. The level of resting metabolic rate was closely related to thyroid status: high in the hyperthyroid case and low in the hypothyroid case. However, no increase in resting metabolic rate occurred in either case during further cold acclimation. Hyperthyroidism resulted in an increased nonshivering thermogenesis, which was much enhanced by lower temperature, but hypothyroidism led to a suppressed nonshivering thermogenesis in the cold. The state-4 and state-3 respirations and the activities of cytochrome-c oxidase of liver mitochondria were elevated in hyperthyroid animals but attenuated in hypothyroid ones. However, these levels were scarcely changed after further cold acclimation. Both hyperthyroidism and cold acclimation induced the recruitment of brown adipose tissue, but brown adipose tissue was different biochemically in the two cases: in hyperthyroidism, the total protein was reduced, while fat content increased; in cold acclimation, the total and mitochondrial proteins were increased. However, in hypothyroid voles, the normal adaptive changes in brown adipose tissue were impaired in further cold acclimation. The activity of cytochromec oxidase in brown adipose tissue was increased by hyperthyroidism and enhanced in further cold. In contrast, its activity was inhibited in hypothyroid animals, though activated to some extent in cold. These results demonstrate that normal thyroid function is essential for the cold-induced increase of resting metabolic rate and nonshivering thermogenesis and that there is a synergism between thyroid hormone and cold acclimation in the regulation of nonshivering thermogenesis in Brandt's vole. In addition, the blunted response of brown adipocytes to the cold may be the cytological

  8. Mild cold induced thermogenesis: are BAT and skeletal muscle synergistic partners?

    PubMed

    Bal, Naresh C; Maurya, Santosh K; Pani, Sunil; Sethy, Chinmayee; Banerjee, Ananya; Das, Sarita; Patnaik, Srinivas; Kundu, Chanakya N

    2017-10-31

    There are two well-described thermogenic sites; brown adipose tissue (BAT) and skeletal muscle, which utilize distinct mechanisms of heat production. In BAT, mitochondrial metabolism is the molecular basis of heat generation, while it serves only a secondary role in supplying energy for thermogenesis in muscle. Here, we wanted to document changes in mitochondrial ultrastructure in these two tissue types based upon adaptation to mild (16°C) and severe (4°C) cold in mice. When reared at thermoneutrality (29°C), mitochondria in both tissues were loosely packed with irregular cristae. Interestingly, adaptation to even mild cold initiated ultrastructural remodeling of mitochondria including acquisition of more elaborate cristae structure in both thermogenic sites. The shape of mitochondria in the BAT remained mostly circular, whereas the intermyofibrilar mitochondria in the skeletal muscle became more elongated and tubular. The most dramatic remodeling of mitochondrial architecture was observed upon adaptation to severe cold. In addition, we report cold-induced alteration in levels of humoral factors: fibroblast growth factor 21 (FGF21), IL1α, peptide YY (PYY), tumor necrosis factor α (TNFα), and interleukin 6 (IL6) were all induced whereas both insulin and leptin were down-regulated. In summary, adaptation to cold leads to enhanced cristae formation in mitochondria in skeletal muscle as well as the BAT. Further, the present study indicates that circulating cytokines might play an important role in the synergistic recruitment of the thermogenic program including cross-talk between muscle and BAT. © 2017 The Author(s).

  9. The measurable heat flux that accompanies active transport by Ca2+-ATPase.

    PubMed

    Bedeaux, Dick; Kjelstrup, Signe

    2008-12-28

    We present a new mesoscopic basis which can be used to derive flux equations for the forward and reverse mode of operation of ion-pumps. We obtain a description of the fluxes far from global equilibrium. An asymmetric set of transport coefficients is obtained, by assuming that the chemical reaction as well as the ion transports are activated, and that the enzyme has a temperature independent of the activation coordinates. Close to global equilibrium, the description reduces to the well known one from non-equilibrium thermodynamics with a symmetric set of transport coefficients. We show how the measurable heat flux and the heat production under isothermal conditions, as well as thermogenesis, can be defined. Thermogenesis is defined via the onset of the chemical reaction or ion transports by a temperature drop. A prescription has been given for how to determine transport coefficients on the mesocopic level, using the macroscopic coefficient obtained from measurements, the activation enthalpy, and a proper probability distribution. The method may give new impetus to a long-standing unsolved transport problem in biophysics.

  10. An alternative splicing program promotes adipose tissue thermogenesis

    PubMed Central

    Vernia, Santiago; Edwards, Yvonne JK; Han, Myoung Sook; Cavanagh-Kyros, Julie; Barrett, Tamera; Kim, Jason K; Davis, Roger J

    2016-01-01

    Alternative pre-mRNA splicing expands the complexity of the transcriptome and controls isoform-specific gene expression. Whether alternative splicing contributes to metabolic regulation is largely unknown. Here we investigated the contribution of alternative splicing to the development of diet-induced obesity. We found that obesity-induced changes in adipocyte gene expression include alternative pre-mRNA splicing. Bioinformatics analysis associated part of this alternative splicing program with sequence specific NOVA splicing factors. This conclusion was confirmed by studies of mice with NOVA deficiency in adipocytes. Phenotypic analysis of the NOVA-deficient mice demonstrated increased adipose tissue thermogenesis and improved glycemia. We show that NOVA proteins mediate a splicing program that suppresses adipose tissue thermogenesis. Together, these data provide quantitative analysis of gene expression at exon-level resolution in obesity and identify a novel mechanism that contributes to the regulation of adipose tissue function and the maintenance of normal glycemia. DOI: http://dx.doi.org/10.7554/eLife.17672.001 PMID:27635635

  11. Muscle Non-shivering Thermogenesis and Its Role in the Evolution of Endothermy

    PubMed Central

    Nowack, Julia; Giroud, Sylvain; Arnold, Walter; Ruf, Thomas

    2017-01-01

    The development of sustained, long-term endothermy was one of the major transitions in the evolution of vertebrates. Thermogenesis in endotherms does not only occur via shivering or activity, but also via non-shivering thermogenesis (NST). Mammalian NST is mediated by the uncoupling protein 1 in the brown adipose tissue (BAT) and possibly involves an additional mechanism of NST in skeletal muscle. This alternative mechanism is based on Ca2+-slippage by a sarcoplasmatic reticulum Ca2+-ATPase (SERCA) and is controlled by the protein sarcolipin. The existence of muscle based NST has been discussed for a long time and is likely present in all mammals. However, its importance for thermoregulation was demonstrated only recently in mice. Interestingly, birds, which have evolved from a different reptilian lineage than mammals and lack UCP1-mediated NST, also exhibit muscle based NST under the involvement of SERCA, though likely without the participation of sarcolipin. In this review we summarize the current knowledge on muscle NST and discuss the efficiency of muscle NST and BAT in the context of the hypothesis that muscle NST could have been the earliest mechanism of heat generation during cold exposure in vertebrates that ultimately enabled the evolution of endothermy. We suggest that the evolution of BAT in addition to muscle NST was related to heterothermy being predominant among early endothermic mammals. Furthermore, we argue that, in contrast to small mammals, muscle NST is sufficient to maintain high body temperature in birds, which have enhanced capacities to fuel muscle NST by high rates of fatty acid import. PMID:29170642

  12. Turning up the heat against metabolic syndrome and non-alcoholic fatty liver disease.

    PubMed

    Festuccia, William T

    2017-02-01

    Brown adipose tissue (BAT), an organ specialized in the conversion of chemical energy from nutrients into heat through a process denominated as nonshivering thermogenesis, plays an important role in defence of body weight and homoeothermy in mammals. BAT nonshivering thermogenesis relies on the activity of the uncoupling protein 1 (UCP-1), a mitochondrial protein that, on demand, deviates proton gradient from ATP synthesis to heat generation. Energetically, this process is supported by BAT-elevated mitochondrial density and outstanding capacity to oxidize fatty acids and glucose. These unique features place BAT as an important determinant of whole-body energy, lipid and glucose homoeostases. In the present issue of Clinical Science, Poekes et al. have gathered supporting evidence indicating that, along with hyperphagia, impaired BAT diet-induced thermogenesis is an important factor driving the exacerbated diet-induced obesity, glucose intolerance and hepatic steatosis featured by foz/foz, a mouse strain that carries mutations in Alström syndrome protein 1 (ALMS1) gene mimicking human Alström syndrome. They also show that restoration of BAT nonshivering thermogenesis by intermittent cold exposure attenuated foz/foz mice obesity, glucose intolerance and liver steatosis. Altogether, these findings highlight the important contribution of BAT nonshivering thermogenesis to whole-body energy expenditure, lipid and glucose homoeostases and further support its potential utilization as a therapeutic strategy to treat metabolic diseases. © 2017 The Author(s). published by Portland Press Limited on behalf of the Biochemical Society.

  13. The natural compound, formononetin, extracted from Astragalus membranaceus increases adipocyte thermogenesis by modulating PPARγ activity.

    PubMed

    Nie, Tao; Zhao, Shiting; Mao, Liufeng; Yang, Yiting; Sun, Wei; Lin, Xiaoliang; Liu, Shuo; Li, Kuai; Sun, Yirong; Li, Peng; Zhou, Zhiguang; Lin, Shaoqiang; Hui, Xiaoyan; Xu, Aimin; Ma, Chung Wah; Xu, Yong; Wang, Cunchuan; Dunbar, P Rod; Wu, Donghai

    2018-05-01

    Increasing energy expenditure through adipocyte thermogenesis is generally accepted as a promising strategy to mitigate obesity and its related diseases. However, few clinically effective and safe agents are known to promote adipocyte thermogenesis. In this study, 20 traditional Chinese herbal medicines were screened to examine whether they induced adipocyte thermogenesis. The effects of Chinese herbal medicines or components isolated from extracts of A. membranaceus, on adipocyte thermogenesis were analysed by assessing expression of uncoupling protein 1 (UCP1) by qPCR. Eight-week-old C57BL6/J male mice were fed a high-fat diet for 8 weeks and then randomized to two groups treated with vehicle or formononetin for another 8 weeks. Glucose tolerance tests and staining of adipose tissue with haematoxylin and eosin were carried out. Whole-body oxygen consumption was measured with an open-circuit indirect calorimetry system. Extracts of A. membranaceus increased expression of Ucp1 in primary cultures of mouse adipocytes. Formononetin was the only known component of A. membranaceus extracts to increase adipocyte Ucp1 expression. Diet-induced obese mice treated with formononetin gained less weight and showed higher energy expenditure than untreated mice. In addition, formononetin binds directly with PPARγ. Taken together, our study demonstrates that the Chinese herbal medicine from A. membranaceus and its constituent formononetin have the potential to reduce obesity and associated metabolic disorders. Our results suggest that formononetin regulates adipocyte thermogenesis as a non-classical PPARγ agonist. © 2018 The British Pharmacological Society.

  14. Efferent projection from the preoptic area for the control of non-shivering thermogenesis in rats

    PubMed Central

    Chen, Xiao-Ming; Hosono, Takayoshi; Yoda, Tamae; Fukuda, Yutaka; Kanosue, Kazuyuki

    1998-01-01

    To investigate the characteristics of efferent projections from the preoptic area for the control of non-shivering thermogenesis, we tested the effects of thermal or chemical stimulation, and transections of the preoptic area on the activity of interscapular brown adipose tissue in cold-acclimated and non-acclimated anaesthetized rats.Electrical stimulation of the ventromedial hypothalamic nucleus (VMH) elicited non-shivering thermogenesis in the brown adipose tissue (BAT); warming the preoptic area to 41.5 °C completely suppressed the thermogenic response.Injections of d,l-homocysteic acid (DLH; 0.5 mm, 0.3 μl) into the preoptic area also significantly attenuated BAT thermogenesis, whereas injections of control vehicle had no effect.Transections of the whole hypothalamus in the coronal plane at the level of the paraventricular nucleus induced rapid and large rises in BAT and rectal temperatures. This response was not blocked by pretreatment with indomethacin. The high rectal and BAT temperatures were sustained more than 1 h, till the end of the experiment. Bilateral knife cuts that included the medial forebrain bundle but not the paraventricular nuclei elicited similar rises in BAT and rectal temperatures. Medial knife cuts had no effect.These results suggest that warm-sensitive neurones in the preoptic area contribute a larger efferent signal for non-shivering thermogenesis than do cold-sensitive neurones, and that the preoptic area contributes a tonic inhibitory input to loci involved with non-shivering thermogenesis. This efferent inhibitory signal passes via lateral, but not medial, hypothalamic pathways. PMID:9769429

  15. Effect of postprandial thermogenesis on the cutaneous vasodilatory response during exercise.

    PubMed

    Hayashi, Keiji; Ito, Nozomi; Ichikawa, Yoko; Suzuki, Yuichi

    2014-08-01

    To examine the effect of postprandial thermogenesis on the cutaneous vasodilatory response, 10 healthy male subjects exercised for 30 min on a cycle ergometer at 50% of peak oxygen uptake, with and without food intake. Mean skin temperature, mean body temperature (Tb), heart rate, oxygen uptake, carbon dioxide elimination, and respiratory quotient were all significantly higher at baseline in the session with food intake than in the session without food intake. To evaluate the cutaneous vasodilatory response, relative laser Doppler flowmetry values were plotted against esophageal temperature (Tes) and Tb. Regression analysis revealed that the [Formula: see text] threshold for cutaneous vasodilation tended to be higher with food intake than without it, but there were no significant differences in the sensitivity. To clarify the effect of postprandial thermogenesis on the threshold for cutaneous vasodilation, the between-session difference in the Tes threshold and the Tb threshold were plotted against the between-session difference in baseline Tes and baseline Tb, respectively. Linear regression analysis of the resultant plot showed significant positive linear relationships (Tes: r = 0.85, P < 0.01; Tb: r = 0.67, P < 0.05). These results suggest that postprandial thermogenesis increases baseline body temperature, which raises the body temperature threshold for cutaneous vasodilation during exercise.

  16. Integrated SRS and fluorescence imaging for study of thermogenesis and lipid metabolism in vivo

    NASA Astrophysics Data System (ADS)

    He, Sicong; An, Yitai; Li, Xuesong; Wu, Zhenguo; Qu, Jianan Y.

    2018-02-01

    In this work, we developed a label-free imaging and spectroscopy method to assess the metabolism and thermogenesis of mouse adipose tissues in vivo. An optical redox ratio based on the endogenous fluorescence of mitochondrial coenzymes was used as a biomarker to determine the metabolic state of adipocytes during thermogenesis. The morphological and functional characteristics of different types of adipocytes were assessed in vivo and their thermogenic activities were monitored in real time with a robust spectroscope system.

  17. Estradiol Regulates Brown Adipose Tissue Thermogenesis via Hypothalamic AMPK

    PubMed Central

    Martínez de Morentin, Pablo B.; González-García, Ismael; Martins, Luís; Lage, Ricardo; Fernández-Mallo, Diana; Martínez-Sánchez, Noelia; Ruíz-Pino, Francisco; Liu, Ji; Morgan, Donald A.; Pinilla, Leonor; Gallego, Rosalía; Saha, Asish K.; Kalsbeek, Andries; Fliers, Eric; Bisschop, Peter H.; Diéguez, Carlos; Nogueiras, Rubén; Rahmouni, Kamal; Tena-Sempere, Manuel; López, Miguel

    2014-01-01

    Summary Estrogens play a major role in the modulation of energy balance through central and peripheral actions. Here, we demonstrate that central action of estradiol (E2) inhibits AMP-activated protein kinase (AMPK) through estrogen receptor alpha (ERα) selectively in the ventromedial nucleus of the hypothalamus (VMH), leading to activation of thermogenesis in brown adipose tissue (BAT) through the sympathetic nervous system (SNS) in a feeding-independent manner. Genetic activation of AMPK in the VMH prevented E2-induced increase in BAT-mediated thermogenesis and weight loss. Notably, fluctuations in E2 levels during estrous cycle also modulate this integrated physiological network. Together, these findings demonstrate that E2 regulation of the VMH AMPK-SNS-BAT axis is an important determinant of energy balance and suggest that dysregulation in this axis may account for the common changes in energy homeostasis and obesity linked to dysfunction of the female gonadal axis. PMID:24856932

  18. The role of skeletal-muscle-based thermogenic mechanisms in vertebrate endothermy

    PubMed Central

    Rowland, Leslie A.; Bal, Naresh C.; Periasamy, Muthu

    2016-01-01

    Thermogenesis is one of the most important homeostatic mechanisms that evolved during vertebrate evolution. Despite its importance for the survival of the organism, the mechanistic details behind various thermogenic processes remain incompletely understood. Although heat production from muscle has long been recognized as a thermogenic mechanism, whether muscle can produce heat independently of contraction remains controversial. Studies in birds and mammals suggest that skeletal muscle can be an important site of non-shivering thermogenesis (NST) and can be recruited during cold adaptation, although unequivocal evidence is lacking. Much research on thermogenesis during the last two decades has been focused on brown adipose tissue (BAT). These studies clearly implicate BAT as an important site of NST in mammals, in particular in newborns and rodents. However, BAT is either absent, as in birds and pigs, or is only a minor component, as in adult large mammals including humans, bringing into question the BAT-centric view of thermogenesis. This review focuses on the evolution and emergence of various thermogenic mechanisms in vertebrates from fish to man. A careful analysis of the existing data reveals that muscle was the earliest facultative thermogenic organ to emerge in vertebrates, long before the appearance of BAT in eutherian mammals. Additionally, these studies suggest that muscle-based thermogenesis is the dominant mechanism of heat production in many species including birds, marsupials, and certain mammals where BAT-mediated thermogenesis is absent or limited. We discuss the relevance of our recent findings showing that uncoupling of sarco(endo)plasmic reticulum Ca2+-ATPase (SERCA) by sarcolipin (SLN), resulting in futile cycling and increased heat production, could be the basis for NST in skeletal muscle. The overall goal of this review is to highlight the role of skeletal muscle as a thermogenic organ and provide a balanced view of thermogenesis in vertebrates

  19. Control and regulatory mechanisms associated with thermogenesis in flying insects and birds.

    PubMed

    Loli, Denise; Bicudo, José Eduardo P W

    2005-01-01

    Most insects and birds are able to fly. The chitin made exoskeleton of insects poses them several constraints, and this is one the reasons they are in general small sized animals. On the other hand, because birds possess an endoskeleton made of bones they may grow much larger when compared to insects. The two taxa are quite different with regards to their general "design" platform, in particular with respect to their respiratory and circulatory systems. However, because they fly, they may share in common several traits, namely those associated with the control and regulatory mechanisms governing thermogenesis. High core temperatures are essential for animal flight irrespective of the taxa they belong to. Birds and insects have thus evolved mechanisms which allowed them to control and regulate high rates of heat fluxes. This article discusses possible convergent thermogenic control and regulatory mechanisms associated with flight in insects and birds.

  20. Lower critical temperature and cold-induced thermogenesis of lean and overweight humans are inversely related to body mass and basal metabolic rate.

    PubMed

    Nahon, Kimberly J; Boon, Mariëtte R; Doornink, Fleur; Jazet, Ingrid M; Rensen, Patrick C N; Abreu-Vieira, Gustavo

    2017-10-01

    It is colloquially stated that body size plays a role in the human response to cold, but the magnitude and details of this interaction are unclear. To explore the inherent influence of body size on cold-exposed metabolism, we investigated the relation between body composition and resting metabolic rate in humans at thermoneutrality and during cooling within the nonshivering thermogenesis range. Body composition and resting energy expenditure were measured in 20 lean and 20 overweight men at thermoneutrality and during individualized cold exposure. Metabolic rates as a function of ambient temperature were investigated considering the variability in body mass and composition. We observed an inverse relationship between body size and the lower critical temperature (LCT), i.e. the threshold where thermoneutrality ends and cold activates thermogenesis. LCT was higher in lean than overweight subjects (22.1 ± 0.6 vs 19.5 ± 0.5°C, p < 0.001). Below LCT, minimum conductance was identical between lean and overweight (100 ± 4 vs 97 ± 3kcal/°C/day respectively, p = 0.45). Overweight individuals had higher basal metabolic rate (BMR) explained mostly by the higher lean mass, and lower cold-induced thermogenesis (CIT) per degree of cold exposure. Below thermoneutrality, energy expenditure did not scale to lean body mass. Overweight subjects had lower heat loss per body surface area (44.7 ± 1.3 vs 54.7 ± 2.3kcal/°C/m 2 /day, p < 0.001). We conclude that larger body sizes possessed reduced LCT as explained by higher BMR related to more lean mass rather than a change in whole-body conductance. Thus, larger individuals with higher lean mass need to be exposed to colder temperatures to activate CIT, not because of increased insulation, but because of a higher basal heat generation. Our study suggests that the distinct effects of body size and composition on energy expenditure should be taken in account when exploring the metabolism of humans exposed to cold. Copyright © 2017

  1. Thermogenesis, Flowering and the Association with Variation in Floral Odour Attractants in Magnolia sprengeri (Magnoliaceae)

    PubMed Central

    Wang, Ruohan; Xu, Sai; Liu, Xiangyu; Zhang, Yiyuan; Wang, Jianzhong; Zhang, Zhixiang

    2014-01-01

    Magnolia sprengeri Pamp. is an ornamentally and ecologically important tree that blooms at cold temperatures in early spring. In this study, thermogenesis and variation in the chemical compounds of floral odours and insect visitation in relation to flowering cycles were studied to increase our understanding of the role of floral thermogenesis in the pollination biology of M. sprengeri. There were five distinct floral stages across the floral cycle of this species: pre-pistillate, pistillate, pre-staminate, staminate and post-staminate. Floral thermogenesis during anthesis and consisted of two distinct peaks: one at the pistillate stage and the other at the staminate stage. Insects of five families visited M. sprengeri during the floral cycle, and sap beetles (Epuraea sp., Nitidulidae) were determined to be the most effective pollinators, whereas bees (Apis cerana, Apidae) were considered to be occasional pollinators. A strong fragrance was released during thermogenesis, consisting of 18 chemical compounds. Although the relative proportions of these compounds varied at different floral stages across anthesis, linalool, 1-iodo-2-methylundecane and 2,2,6-trimethyl-6-vinyltetrahydro-2H-pyran-3-ol were dominant. Importantly, we found that the floral blends released during the pistillate and staminate stages were very similar, and coincided with flower visitation by sap beetles and the two thermogenic episodes. Based on these results, we propose that odour acts as a signal for a reward (pollen) and that an odour mimicry of staminate-stage flowers occurs during the pistillate stage. PMID:24922537

  2. Effect of honey versus sucrose on appetite, appetite-regulating hormones, and postmeal thermogenesis.

    PubMed

    Larson-Meyer, D Enette; Willis, Kentz S; Willis, Lindsey M; Austin, Kathleen J; Hart, Ann Marie; Breton, Ashley B; Alexander, Brenda M

    2010-10-01

    Increased per capita consumption of sweeteners may be responsible in part for the rising prevalence of obesity in the United States. Recent studies suggest that consumption of honey is not associated with this same obesogenic effect and may have beneficial effects neuro on body weight. The purpose of this study was to evaluate whether the meal-induced responses of ghrelin and peptide YY(3-36) (PYY(3-36)) and/or meal-induced thermogenesis differ following a honey- versus a sucrose-containing meal. In a double-blind randomly assigned study, appetite hormones (ghrelin, PYY(3-36), leptin) and glycemic and thermic responses were evaluated following isoglucidic ∼450 kcal honey- or sucrose-containing breakfasts in 14 healthy, nonobese women (22 ± 3 y). Blood samples and hunger ratings were obtained at baseline and every 30 minutes for 240 minutes following the meal. Meal-induced thermogenesis was measured by indirect calorimetry. Ad libitum food intake was evaluated from a free-choice meal following the test meal. Honey consumption delayed the postprandial ghrelin response (p = 0.037), enhanced the total PYY (p = 0.007) response, and blunted the glucose response (p = 0.039) compared with consumption of the sucrose-containing meal. Meal-induced insulin response, hunger ratings, thermogenesis, and subsequent ad libitum food intake, however, did not differ (p > 0.10) between diet treatments. Alterations in meal-induced responses of ghrelin and PYY(3-36) but not meal-induced thermogenesis may be responsible in part for the potential "obesity protective" effect(s) of honey consumption. A blunted glycemic response may be beneficial for reducing glucose intolerance. Further research is required to determine if these findings hold true for obese individuals, for males, or with habitual consumption.

  3. Glucagon-like peptide-1 regulates brown adipose tissue thermogenesis via the gut-brain axis in rats.

    PubMed

    Krieger, Jean-Philippe; Santos da Conceição, Ellen Paula; Sanchez-Watts, Graciela; Arnold, Myrtha; Pettersen, Klaus G; Mohammed, Mazher; Modica, Salvatore; Lossel, Pius; Morrison, Shaun F; Madden, Christopher J; Watts, Alan G; Langhans, Wolfgang; Lee, Shin J

    2018-05-30

    Endogenous intestinal glucagon-like peptide-1 (GLP-1) controls satiation and glucose metabolism via vagal afferent neurons (VAN). Recently, VAN have received increasing attention for their role in brown adipose tissue (BAT) thermogenesis. It is however unclear whether VAN GLP-1 receptor (GLP-1R) signaling affects BAT thermogenesis and energy expenditure (EE), and whether this VAN mechanism contributes to energy balance. First, we tested the effect of the GLP-1R agonist Exendin-4 (Ex4, 0.3 μg/kg IP) on EE and BAT thermogenesis, and whether these effects require VAN GLP-1R signaling, using a rat model with a selective Glp1r knockdown (kd) in VAN. Second, we examined the role of VAN GLP-1R in energy balance during chronic high-fat diet (HFD) feeding in VAN Glp1r kd rats. Lastly, we used viral transsynaptic tracers to identify the possible neuronal substrates of such a gut-BAT interaction. VAN Glp1r kd attenuated the acute suppressive effects of Ex4 on EE and BAT thermogenesis. Consistent with this finding, the VAN Glp1r kd increased EE and BAT activity, diminished body weight gain, and improved insulin sensitivity compared to HFD-fed controls. Anterograde transsynaptic viral tracing of VAN infected major hypothalamic and hindbrain areas involved in BAT sympathetic regulation. Moreover, retrograde tracing from BAT combined with laser capture microdissection revealed that a population of VAN expressing Glp1r is synaptically connected to the BAT. Our findings reveal a novel role of VAN GLP-1R signaling in the regulation of EE and BAT thermogenesis, and imply that through this gut-brain-BAT connection intestinal GLP-1 plays a role in HFD-induced metabolic syndrome.

  4. A-FABP mediates adaptive thermogenesis by promoting intracellular activation of thyroid hormones in brown adipocytes

    PubMed Central

    Shu, Lingling; Hoo, Ruby L. C.; Wu, Xiaoping; Pan, Yong; Lee, Ida P. C.; Cheong, Lai Yee; Bornstein, Stefan R; Rong, Xianglu; Guo, Jiao; Xu, Aimin

    2017-01-01

    The adipokine adipocyte fatty acid-binding protein (A-FABP) has been implicated in obesity-related cardio-metabolic complications. Here we show that A-FABP increases thermogenesis by promoting the conversion of T4 to T3 in brown adipocytes. We find that A-FABP levels are increased in both white (WAT) and brown (BAT) adipose tissues and the bloodstream in response to thermogenic stimuli. A-FABP knockout mice have reduced thermogenesis and whole-body energy expenditure after cold stress or after feeding a high-fat diet, which can be reversed by infusion of recombinant A-FABP. Mechanistically, A-FABP induces the expression of type-II iodothyronine deiodinase in BAT via inhibition of the nuclear receptor liver X receptor α, thereby leading to the conversion of thyroid hormone from its inactive form T4 to active T3. The thermogenic responses to T4 are abrogated in A-FABP KO mice, but enhanced by A-FABP. Thus, A-FABP acts as a physiological stimulator of BAT-mediated adaptive thermogenesis. PMID:28128199

  5. Skeletal Muscle Thermogenesis and Its Role in Whole Body Energy Metabolism

    PubMed Central

    Herrera, Jose Luis; Reis, Felipe C. G.

    2017-01-01

    Obesity and diabetes has become a major epidemic across the globe. Controlling obesity has been a challenge since this would require either increased physical activity or reduced caloric intake; both are difficult to enforce. There has been renewed interest in exploiting pathways such as uncoupling protein 1 (UCP1)-mediated uncoupling in brown adipose tissue (BAT) and white adipose tissue to increase energy expenditure to control weight gain. However, relying on UCP1-based thermogenesis alone may not be sufficient to control obesity in humans. On the other hand, skeletal muscle is the largest organ and a major contributor to basal metabolic rate and increasing energy expenditure in muscle through nonshivering thermogenic mechanisms, which can substantially affect whole body metabolism and weight gain. In this review we will describe the role of Sarcolipin-mediated uncoupling of Sarcoplasmic Reticulum Calcium ATPase (SERCA) as a potential mechanism for increased energy expenditure both during cold and diet-induced thermogenesis. PMID:29086530

  6. Engine and radiator: fetal and placental interactions for heat dissipation.

    PubMed

    Schröder, H J; Power, G G

    1997-03-01

    The 'engine' of fetal metabolism generates heat (3-4 W kg-1 in fetal sheep) which has to be dissipated to the maternal organism. Fetal heat may move through the amniotic/allantoic fluids to the uterine wall (conductive pathway; total conductance, 1.1 W degrees C-1 kg-1) and with the umbilical arterial blood flow (convective pathway) to the placenta. Because resistance to heat flow is larger than zero fetal temperature exceeds maternal temperature by about 0.5 degree C (0.3-1 degree C). Probably 85% of fetal heat is lost to the maternal organism through the placenta, which thus serves as the main 'radiator'. Placental heat conductivity appears to be extremely high and this may lead to impaired heat exchange (guinea-pig placenta). A computer simulation demonstrates that fetal temperature is essentially clamped to maternal temperature, and that fetal thermoregulatory efforts to gain thermal independence would be futile. Indeed, when the late gestational fetus in utero is challenged by cold stress, direct and indirect indicators of (non-shivering) thermogenesis (oxygen consumption, increase of plasma glycerol and free fatty acid levels) change only moderately. In prematurely delivered lambs, however, cold stress provokes summit metabolism and maximum heat production. Only when birth is imitated in utero (by cord clamping, external artificial lung ventilation and cooling) do thermogenic efforts approach levels typical of extra-uterine life. This suggests the presence of inhibitors of thermogenesis of placental origin, e.g. prostaglandins and adenosine. When the synthesis of prostaglandins is blocked by pretreatment with indomethacin, sheep fetuses react to intra-uterine cooling with vigorous thermogenic responses, which can be subdued by infusion of prostaglandin E2 (PGE2). Since the sheep placenta is known to produce sufficient amounts of PGE2, it seems that the placenta controls fetal thermogenic responses to some extent. This transforms the fetus into an ectothermic

  7. Detection of thermogenesis in rodents in response to anti-obesity drugs and genetic modification

    PubMed Central

    Arch, Jonathan R. S.; Trayhurn, Paul

    2013-01-01

    Many compounds and genetic manipulations are claimed to confer resistance to obesity in rodents by raising energy expenditure. Examples taken from recent and older literature, demonstrate that such claims are often based on measurements of energy expenditure after body composition has changed, and depend on comparisons of energy expenditure divided by body weight. This is misleading because white adipose tissue has less influence than lean tissue on energy expenditure. Application of this approach to human data would suggest that human obesity is usually due to a low metabolic rate, which is not an accepted view. Increased energy expenditure per animal is a surer way of demonstrating thermogenesis, but even then it is important to know whether this is due to altered body composition (repartitioning), or increased locomotor activity rather than thermogenesis per se. Regression analysis offers other approaches. The thermogenic response to some compounds has a rapid onset and so cannot be due to altered body composition. These compounds usually mimic or activate the sympathetic nervous system. Thermogenesis occurs in, but may not be confined to, brown adipose tissue. It should not be assumed that weight loss in response to these treatments is due to thermogenesis unless there is a sustained increase in 24-h energy expenditure. Thyroid hormones and fibroblast growth factor 21 also raise energy expenditure before they affect body composition. Some treatments and genetic modifications alter the diurnal rhythm of energy expenditure. It is important to establish whether this is due to altered locomotor activity or efficiency of locomotion. There are no good examples of compounds that do not affect short-term energy expenditure but have a delayed effect. How and under what conditions a genetic modification or compound increases energy expenditure influences the decision on whether to seek drugs for the target or take a candidate drug into clinical studies. PMID:23580228

  8. A Creatine-Driven Substrate Cycle Enhances Energy Expenditure and Thermogenesis in Beige Fat

    PubMed Central

    Kazak, Lawrence; Chouchani, Edward T.; Jedrychowski, Mark P.; Erickson, Brian K.; Shinoda, Kosaku; Cohen, Paul; Vetrivelan, Ramalingam; Lu, Gina Z.; Laznik-Bogoslavski, Dina; Hasenfuss, Sebastian C.; Kajimura, Shingo; Gygi, Steve P.; Spiegelman, Bruce M.

    2015-01-01

    SUMMARY Thermogenic brown and beige adipose tissues dissipate chemical energy as heat, and their thermogenic activities can combat obesity and diabetes. Herein the functional adaptations to cold of brown and beige adipose depots are examined using quantitative mitochondrial proteomics. We identify arginine/creatine metabolism as a beige adipose signature and demonstrate that creatine enhances respiration in beige fat mitochondria when ADP is limiting. In murine beige fat, cold exposure stimulates mitochondrial Creatine Kinase activity and induces coordinated expression of genes associated with creatine metabolism. Pharmacological reduction of creatine levels decreases whole body energy expenditure after administration of a β3-agonist and reduces the adipose metabolic rate. Genes of creatine metabolism are compensatorily induced when UCP1-dependent thermogenesis is ablated, and creatine reduction in Ucp1-deficient mice reduces core body temperature. These findings link a futile cycle of creatine metabolism to adipose tissue energy expenditure and thermal homeostasis. PMID:26496606

  9. A creatine-driven substrate cycle enhances energy expenditure and thermogenesis in beige fat.

    PubMed

    Kazak, Lawrence; Chouchani, Edward T; Jedrychowski, Mark P; Erickson, Brian K; Shinoda, Kosaku; Cohen, Paul; Vetrivelan, Ramalingam; Lu, Gina Z; Laznik-Bogoslavski, Dina; Hasenfuss, Sebastian C; Kajimura, Shingo; Gygi, Steve P; Spiegelman, Bruce M

    2015-10-22

    Thermogenic brown and beige adipose tissues dissipate chemical energy as heat, and their thermogenic activities can combat obesity and diabetes. Herein the functional adaptations to cold of brown and beige adipose depots are examined using quantitative mitochondrial proteomics. We identify arginine/creatine metabolism as a beige adipose signature and demonstrate that creatine enhances respiration in beige-fat mitochondria when ADP is limiting. In murine beige fat, cold exposure stimulates mitochondrial creatine kinase activity and induces coordinated expression of genes associated with creatine metabolism. Pharmacological reduction of creatine levels decreases whole-body energy expenditure after administration of a β3-agonist and reduces beige and brown adipose metabolic rate. Genes of creatine metabolism are compensatorily induced when UCP1-dependent thermogenesis is ablated, and creatine reduction in Ucp1-deficient mice reduces core body temperature. These findings link a futile cycle of creatine metabolism to adipose tissue energy expenditure and thermal homeostasis. PAPERCLIP. Copyright © 2015 Elsevier Inc. All rights reserved.

  10. Stress-induced activation of brown adipose tissue prevents obesity in conditions of low adaptive thermogenesis

    PubMed Central

    Razzoli, Maria; Frontini, Andrea; Gurney, Allison; Mondini, Eleonora; Cubuk, Cankut; Katz, Liora S.; Cero, Cheryl; Bolan, Patrick J.; Dopazo, Joaquin; Vidal-Puig, Antonio; Cinti, Saverio; Bartolomucci, Alessandro

    2015-01-01

    Background Stress-associated conditions such as psychoemotional reactivity and depression have been paradoxically linked to either weight gain or weight loss. This bi-directional effect of stress is not understood at the functional level. Here we tested the hypothesis that pre-stress level of adaptive thermogenesis and brown adipose tissue (BAT) functions explain the vulnerability or resilience to stress-induced obesity. Methods We used wt and triple β1,β2,β3−Adrenergic Receptors knockout (β-less) mice exposed to a model of chronic subordination stress (CSS) at either room temperature (22 °C) or murine thermoneutrality (30 °C). A combined behavioral, physiological, molecular, and immunohistochemical analysis was conducted to determine stress-induced modulation of energy balance and BAT structure and function. Immortalized brown adipocytes were used for in vitro assays. Results Departing from our initial observation that βARs are dispensable for cold-induced BAT browning, we demonstrated that under physiological conditions promoting low adaptive thermogenesis and BAT activity (e.g. thermoneutrality or genetic deletion of the βARs), exposure to CSS acted as a stimulus for BAT activation and thermogenesis, resulting in resistance to diet-induced obesity despite the presence of hyperphagia. Conversely, in wt mice acclimatized to room temperature, and therefore characterized by sustained BAT function, exposure to CSS increased vulnerability to obesity. Exposure to CSS enhanced the sympathetic innervation of BAT in wt acclimatized to thermoneutrality and in β-less mice. Despite increased sympathetic innervation suggesting adrenergic-mediated browning, norepinephrine did not promote browning in βARs knockout brown adipocytes, which led us to identify an alternative sympathetic/brown adipocytes purinergic pathway in the BAT. This pathway is downregulated under conditions of low adaptive thermogenesis requirements, is induced by stress, and elicits activation

  11. Zbtb7b engages the long noncoding RNA Blnc1 to drive brown and beige fat development and thermogenesis

    PubMed Central

    Li, Siming; Mi, Lin; Yu, Lei; Yu, Qi; Liu, Tongyu; Wang, Guo-Xiao; Zhao, Xu-Yun; Wu, Jun

    2017-01-01

    Brown and beige adipocytes convert chemical energy into heat through uncoupled respiration to defend against cold stress. Beyond thermogenesis, brown and beige fats engage other metabolic tissues via secreted factors to influence systemic energy metabolism. How the protein and long noncoding RNA (lncRNA) regulatory networks act in concert to regulate key aspects of thermogenic adipocyte biology remains largely unknown. Here we developed a genome-wide functional screen to interrogate the transcription factors and cofactors in thermogenic gene activation and identified zinc finger and BTB domain-containing 7b (Zbtb7b) as a potent driver of brown fat development and thermogenesis and cold-induced beige fat formation. Zbtb7b is required for activation of the thermogenic gene program in brown and beige adipocytes. Genetic ablation of Zbtb7b impaired cold-induced transcriptional remodeling in brown fat, rendering mice sensitive to cold temperature, and diminished browning of inguinal white fat. Proteomic analysis revealed a mechanistic link between Zbtb7b and the lncRNA regulatory pathway through which Zbtb7b recruits the brown fat lncRNA 1 (Blnc1)/heterogeneous nuclear ribonucleoprotein U (hnRNPU) ribonucleoprotein complex to activate thermogenic gene expression in adipocytes. These findings illustrate the emerging concept of a protein–lncRNA regulatory network in the control of adipose tissue biology and energy metabolism. PMID:28784777

  12. Alternatively activated macrophages produce catecholamines to sustain adaptive thermogenesis

    PubMed Central

    Nguyen, Khoa D.; Qiu, Yifu; Cui, Xiaojin; Goh, Y.P. Sharon; Mwangi, Julia; David, Tovo; Mukundan, Lata; Brombacher, Frank; Locksley, Richard M.; Chawla, Ajay

    2011-01-01

    All homeotherms utilize thermogenesis to maintain core body temperature, ensuring that cellular functions and physiologic processes can ensue in cold environments1-3. In the prevailing model, when the hypothalamus senses cold temperatures, it triggers sympathetic discharge, resulting in the release of noradrenaline in brown adipose tissue (BAT) and white adipose tissue (WAT)4,5. Acting via the β3-adrenergic receptors, noradrenaline induces lipolysis in white adipocytes6, whereas it stimulates the expression of thermogenic genes, such as PPARγ coactivator 1a (Ppargc1a), uncoupling protein 1 (Ucp1), and acyl-CoA synthetase long-chain family member 1 (Acsl1), in brown adipocytes7-9. However, the precise nature of all the cell types involved in this efferent loop is not well established. Here we report an unexpected requirement for the interleukin 4 (IL4)-stimulated program of alternative macrophage activation in adaptive thermogenesis. Cold exposure rapidly promoted alternative activation of adipose tissue macrophages, which secrete catecholamines to induce thermogenic gene expression in BAT and lipolysis in WAT. Absence of alternatively activated macrophages impaired metabolic adaptations to cold, whereas administration of IL4 increased thermogenic gene expression, fatty acid mobilization, and energy expenditure, all in a macrophage-dependent manner. We have thus discovered a surprising role for alternatively activated macrophages in the orchestration of an important mammalian stress response, the response to cold. PMID:22101429

  13. Diet-Induced Thermogenesis in Insects: A Developing Concept in Nutritional Ecology

    Treesearch

    Terry M. Trier; William J. Mattson

    2003-01-01

    Diet-induced thermogenesis (DIT) is a concept that has been well known in one form or another for more than a century in vertebrate nutrition and physiological ecology. Yet, it is practically unknown in the physiology and nutritional ecology of insects. We suggest that DIT is a ubiquitous mechanism occurring in most if not all organisms and functions to maintain...

  14. Lack of TRPV2 impairs thermogenesis in mouse brown adipose tissue.

    PubMed

    Sun, Wuping; Uchida, Kunitoshi; Suzuki, Yoshiro; Zhou, Yiming; Kim, Minji; Takayama, Yasunori; Takahashi, Nobuyuki; Goto, Tsuyoshi; Wakabayashi, Shigeo; Kawada, Teruo; Iwata, Yuko; Tominaga, Makoto

    2016-03-01

    Brown adipose tissue (BAT), a major site for mammalian non-shivering thermogenesis, could be a target for prevention and treatment of human obesity. Transient receptor potential vanilloid 2 (TRPV2), a Ca(2+)-permeable non-selective cation channel, plays vital roles in the regulation of various cellular functions. Here, we show that TRPV2 is expressed in brown adipocytes and that mRNA levels of thermogenic genes are reduced in both cultured brown adipocytes and BAT from TRPV2 knockout (TRPV2KO) mice. The induction of thermogenic genes in response to β-adrenergic receptor stimulation is also decreased in TRPV2KO brown adipocytes and suppressed by reduced intracellular Ca(2+) concentrations in wild-type brown adipocytes. In addition, TRPV2KO mice have more white adipose tissue and larger brown adipocytes and show cold intolerance, and lower BAT temperature increases in response to β-adrenergic receptor stimulation. Furthermore, TRPV2KO mice have increased body weight and fat upon high-fat-diet treatment. Based on these findings, we conclude that TRPV2 has a role in BAT thermogenesis and could be a target for human obesity therapy. © 2016 The Authors.

  15. Transcriptome analysis of thermogenic Arum concinnatum reveals the molecular components of floral scent production

    PubMed Central

    Onda, Yoshihiko; Mochida, Keiichi; Yoshida, Takuhiro; Sakurai, Tetsuya; Seymour, Roger S.; Umekawa, Yui; Pirintsos, Stergios Arg; Shinozaki, Kazuo; Ito, Kikukatsu

    2015-01-01

    Several plant species can generate enough heat to increase their internal floral temperature above ambient temperature. Among thermogenic plants, Arum concinnatum shows the highest respiration activity during thermogenesis. However, an overall understanding of the genes related to plant thermogenesis has not yet been achieved. In this study, we performed de novo transcriptome analysis of flower organs in A. concinnatum. The de novo transcriptome assembly represented, in total, 158,490 non-redundant transcripts, and 53,315 of those showed significant homology with known genes. To explore genes associated with thermogenesis, we filtered 1266 transcripts that showed a significant correlation between expression pattern and the temperature trend of each sample. We confirmed five putative alternative oxidase transcripts were included in filtered transcripts as expected. An enrichment analysis of the Gene Ontology terms for the filtered transcripts suggested over-representation of genes involved in 1-deoxy-d-xylulose-5-phosphate synthase (DXS) activity. The expression profiles of DXS transcripts in the methyl-d-erythritol 4-phosphate (MEP) pathway were significantly correlated with thermogenic levels. Our results suggest that the MEP pathway is the main biosynthesis route for producing scent monoterpenes. To our knowledge, this is the first report describing the candidate pathway and the key enzyme for floral scent production in thermogenic plants. PMID:25736477

  16. Magnolol promotes thermogenesis and attenuates oxidative stress in 3T3-L1 adipocytes.

    PubMed

    Parray, Hilal Ahmad; Lone, Jameel; Park, Jong Pil; Choi, Jang Won; Yun, Jong Won

    2018-06-01

    The aim of this study was to explore the browning and antioxidative effects of magnolol in 3T3-L1 adipocytes, as recruitment of beige-like adipocytes (browning) by natural compounds is being considered as a promising strategy to fight against obesity. Magnolol-induced browning effect was evaluated by determining the expression levels of specific marker genes and proteins using real-time polymerase chain reaction and immunoblotting, respectively. Induction of thermogenesis and suppression of oxidative stress in 3T3-L1 adipocytes were further validated by immunofluorescence. Magnolol significantly enhanced expression of a core set of brown fat-specific marker genes (Ucp1, Cd137, Prdm16, Cidea, and Tbx1) and proteins (UCP1, PRDM16, and PGC-1α). Increased expression of UCP1 and other brown fat-specific markers contributed to the browning of 3T3-L1 adipocytes possibly via activation of the AMPK, PPARγ, and protein kinase A (PKA) pathways. In addition, magnolol up-regulated key fatty acid oxidation and lipolytic markers (CPT1, ACSL1, SIRT1, and PLIN) and down-regulated lipogenic markers (FAS and SREBP1). Magnolol also reduced the production and release of reactive oxygen species. The current data suggest possible roles for magnolol in browning of white adipocytes, augmentation of lipolysis, and thermogenesis, as well as repression of oxidative stress and lipogenesis. Thus, magnolol may be explored as a potentially promising therapeutic agent for the prevention of obesity and other metabolic disorders. Copyright © 2018 Elsevier Inc. All rights reserved.

  17. Genetic Depletion of Adipocyte Creatine Metabolism Inhibits Diet-Induced Thermogenesis and Drives Obesity.

    PubMed

    Kazak, Lawrence; Chouchani, Edward T; Lu, Gina Z; Jedrychowski, Mark P; Bare, Curtis J; Mina, Amir I; Kumari, Manju; Zhang, Song; Vuckovic, Ivan; Laznik-Bogoslavski, Dina; Dzeja, Petras; Banks, Alexander S; Rosen, Evan D; Spiegelman, Bruce M

    2017-10-03

    Diet-induced thermogenesis is an important homeostatic mechanism that limits weight gain in response to caloric excess and contributes to the relative stability of body weight in most individuals. We previously demonstrated that creatine enhances energy expenditure through stimulation of mitochondrial ATP turnover, but the physiological role and importance of creatine energetics in adipose tissue have not been explored. Here, we have inactivated the first and rate-limiting enzyme of creatine biosynthesis, glycine amidinotransferase (GATM), selectively in fat (Adipo-Gatm KO). Adipo-Gatm KO mice are prone to diet-induced obesity due to the suppression of elevated energy expenditure that occurs in response to high-calorie feeding. This is paralleled by a blunted capacity for β3-adrenergic activation of metabolic rate, which is rescued by dietary creatine supplementation. These results provide strong in vivo genetic support for a role of GATM and creatine metabolism in energy expenditure, diet-induced thermogenesis, and defense against diet-induced obesity. Published by Elsevier Inc.

  18. The increase in fat content in the warm-acclimated striped hamsters is associated with the down-regulated metabolic thermogenesis.

    PubMed

    Tan, Song; Wen, Jing; Shi, Lu-Lu; Wang, Chun-Ming; Wang, Gui-Ying; Zhao, Zhi-Jun

    2016-11-01

    It has been well known that metabolic thermogenesis plays an important role in the thermoregulation of small mammals under different temperatures, while its role in fat accumulation is far from clear. In the present study, several physiological, hormonal, and biochemical measures indicative of metabolic thermogenesis were measured in the weaning striped hamsters after acclimated to a warm condition (30°C) for 1, 3 and 4months. The warm-acclimated groups significantly decreased energy intake, and simultaneously decreased nonshivering thermogenesis compared to those housed at 21°C. Body fat content increased by 29.9%, 22.1% and 19.6% in the hamsters acclimated to 1, 3 or 4months, respectively relative to their counterparts maintain at 21°C (P<0.05). The cytochrome c oxidase (COX) activity of brain, liver, heart and skeletal muscle, and the ratio of serum tri-iodothyronine to thyroxine significantly decreased in warm-acclimated groups compared with 21°C group. COX activity and uncoupling protein 1 (UCP1) mRNA expression of brown adipose tissue (BAT) were significantly down-regulated under the warm conditions. COX activity of BAT, liver, heart and muscle were significantly negatively correlated with body fat content, and the correlation between UCP1 expression and body fat content tended to be negative. These findings suggest that the decrease in the energy spent on metabolic thermogenesis plays an important role in the fat accumulation. The attenuation of COX and UCP1-based BAT activity may be involved in body fat accumulation in animals under warm conditions. Copyright © 2016 Elsevier Inc. All rights reserved.

  19. Loss of dorsomedial hypothalamic GLP-1 signaling reduces BAT thermogenesis and increases adiposity.

    PubMed

    Lee, Shin J; Sanchez-Watts, Graciela; Krieger, Jean-Philippe; Pignalosa, Angelica; Norell, Puck N; Cortella, Alyssa; Pettersen, Klaus G; Vrdoljak, Dubravka; Hayes, Matthew R; Kanoski, Scott; Langhans, Wolfgang; Watts, Alan G

    2018-05-01

    Glucagon-like peptide-1 (GLP-1) neurons in the hindbrain densely innervate the dorsomedial hypothalamus (DMH), a nucleus strongly implicated in body weight regulation and the sympathetic control of brown adipose tissue (BAT) thermogenesis. Therefore, DMH GLP-1 receptors (GLP-1R) are well placed to regulate energy balance by controlling sympathetic outflow and BAT function. We investigate this possibility in adult male rats by using direct administration of GLP-1 (0.5 ug) into the DMH, knocking down DMH GLP-1R mRNA with viral-mediated RNA interference, and by examining the neurochemical phenotype of GLP-1R expressing cells in the DMH using in situ hybridization. GLP-1 administered into the DMH increased BAT thermogenesis and hepatic triglyceride (TG) mobilization. On the other hand, Glp1r knockdown (KD) in the DMH increased body weight gain and adiposity, with a concomitant reduction in energy expenditure (EE), BAT temperature, and uncoupling protein 1 (UCP1) expression. Moreover, DMH Glp1r KD induced hepatic steatosis, increased plasma TG, and elevated liver specific de-novo lipogenesis, effects that collectively contributed to insulin resistance. Interestingly, DMH Glp1r KD increased neuropeptide Y (NPY) mRNA expression in the DMH. GLP-1R mRNA in the DMH, however, was found in GABAergic not NPY neurons, consistent with a GLP-1R-dependent inhibition of NPY neurons that is mediated by local GABAergic neurons. Finally, DMH Glp1r KD attenuated the anorexigenic effects of the GLP-1R agonist exendin-4, highlighting an important role of DMH GLP-1R signaling in GLP-1-based therapies. Collectively, our data show that DMH GLP-1R signaling plays a key role for BAT thermogenesis and adiposity. Copyright © 2018 The Authors. Published by Elsevier GmbH.. All rights reserved.

  20. Water-induced thermogenesis and fat oxidation: a reassessment

    PubMed Central

    Charrière, N; Miles-Chan, J L; Montani, J-P; Dulloo, A G

    2015-01-01

    Background/Objectives: Drinking large amounts of water is often recommended for weight control. Whether water intake stimulates energy and fat metabolism is, however, controversial with some studies reporting that drinking half a litre or more of water increases resting energy expenditure (REE) by 10–30% and decreases respiratory quotient (RQ), whereas others report no significant changes in REE or RQ. The aim here was to reassess the concept of water-induced thermogenesis and fat oxidation in humans, with particular focus on interindividual variability in REE and RQ responses, comparison with a time-control Sham drink, and on the potential impact of gender, body composition and abdominal adiposity. Subjects/Methods: REE and RQ were measured in healthy young adults (n=27; body mass index range: 18.5–33.9 kg m−2), by ventilated hood indirect calorimetry for at least 30 min before and 130 min after ingesting 500 ml of purified (distilled) water at 21–22 °C or after Sham drinking, in a randomized cross-over design. Body composition and abdominal fat were assessed by bioimpedance techniques. Results: Drinking 500 ml of distilled water led to marginal increases in REE (<3% above baseline), independently of gender, but which were not significantly different from Sham drinking. RQ was found to fall after the water drink, independently of gender, but it also diminished to a similar extent in response to sham drinking. Interindividual variability in REE and RQ responses was not associated with body fatness, central adiposity or fat-free mass. Conclusions: This study conducted in young men and women varying widely in adiposity, comparing the ingestion of distilled water to Sham drinking, suggests that ingestion of purified water per se does not result in the stimulation of thermogenesis or fat oxidation. PMID:26690288

  1. Non-shivering thermogenesis during prostaglandin E1 fever in rats: role of the cerebral cortex.

    PubMed

    Monda, M; Amaro, S; De Luca, B

    1994-07-18

    We have tested the hypothesis that there is a role for the cerebral cortex in the control of non-shivering thermogenesis during fever induced by prostaglandin E1 (PGE1). While under urethan anesthesia, the firing rate of nerves innervating interscapular brown adipose tissue (IBAT), IBAT and colonic temperatures (TIBAT and Tc) and oxygen (O2) consumption were monitored during the fever from PGE1 injection (400 and 800 ng) in a lateral cerebral ventricle in controls and in functionally decorticated Sprague-Dawley rats. Rats were functionally decorticated by applying 3.3 M KCl solution on the frontal cortex which causes cortical spreading depression (CSD). Pyrogen injections caused dose-related increases in firing rate, TIBAT, Tc and O2 consumption and CSD reduced these enhancements. Our findings indicate that the cerebral cortex could be involved in the control of non-shivering thermogenesis during PGE1-induced febrile response.

  2. Sarcolipin and uncoupling protein 1 play distinct roles in diet-induced thermogenesis and do not compensate for one another.

    PubMed

    Rowland, Leslie A; Maurya, Santosh K; Bal, Naresh C; Kozak, Leslie; Periasamy, Muthu

    2016-07-01

    It is well known that uncoupling protein 1 (UCP1) in brown adipose tissue plays an important role in diet-induced thermogenesis. In this study, whether sarcolipin (SLN), a regulator of sarco/endoplasmic reticulum Ca(2+) -ATPase pump in muscle, is also an important player of diet-induced thermogenesis was investigated, as well as whether loss of SLN could be compensated by increased UCP1 expression and vice versa. Age- and sex-matched UCP1(-/-) , SLN(-/-) , and double knockout for both UCP1 and SLN mice maintained in C57Bl/6J background were challenged to high-fat diet for 12 weeks and then analyzed for weight gain, alterations in serum metabolites, and changes in thermogenic protein expression. Loss of either SLN or UCP1 alone was sufficient to cause diet-induced obesity. No compensatory upregulation of UCP1 in SLN(-/-) mice or vice versa was found. Paradoxically, loss of both mechanisms failed to exacerbate the obesity phenotype. Data suggest that both SLN- and UCP1-based adaptive thermogenic mechanisms were essential for achieving maximal diet-induced thermogenesis. When both mechanisms were absent, less efficient thermogenic mechanisms were activated to counter energy imbalance. © 2016 The Obesity Society.

  3. The molecular and biochemical basis of nonshivering thermogenesis in an African endemic mammal, Elephantulus myurus.

    PubMed

    Mzilikazi, Nomakwezi; Jastroch, Martin; Meyer, Carola W; Klingenspor, Martin

    2007-11-01

    Uncoupling protein 1 (UCP1) mediated nonshivering thermogenesis (NST) in brown adipose tissue (BAT) is an important avenue of thermoregulatory heat production in many mammalian species. Until recently, UCP1 was thought to occur exclusively in eutherians. In the light of the recent finding that UCP1 is already present in fish, it is of interest to investigate when UCP1 gained a thermogenic function in the vertebrate lineage. We elucidated the basis of NST in the rock elephant shrew, Elephantulus myurus (Afrotheria: Macroscelidea). We sequenced Ucp1 and detected Ucp1 mRNA and protein restricted to brown fat deposits. We found that cytochrome c oxidase activity was highest in these deposits when compared with liver and skeletal muscle. Consistent with a thermogenic function of UCP1 isolated BAT mitochondria showed increased state 4 respiration in the cold, as well as palmitate-induced, GDP-sensitive proton conductance, which was absent in liver mitochondria. On the whole animal level, evidence of thermogenic function was further corroborated by an increased metabolic response to norepinephrine (NE) injection. Cold acclimation (18 degrees C) led to an increased basal metabolic rate relative to warm acclimation (28 degrees C) in E. myurus, but there was no evidence of additional recruitment of NE-induced NST capacity in response to cold acclimation. In summary, we showed that BAT and functional UCP1 are already present in a member of the Afrotheria, but the seasonal regulation and adaptive value of NST in Afrotherians remain to be elucidated.

  4. Nonshivering thermogenesis and adaptation to fasting in king penguin chicks.

    PubMed

    Duchamp, C; Barre, H; Delage, D; Rouanet, J L; Cohen-Adad, F; Minaire, Y

    1989-10-01

    The ability to develop nonshivering thermogenesis (NST) and the effect of fasting on thermogenic response to cold were studied in winter-acclimatized king penguin chicks. Metabolic rate (MR) and integrated electrical muscle activity were measured at different ambient temperatures. In cold-acclimatized (5 degrees C) fed chicks, shivering threshold temperature (STT) was 9.4 degrees C lower than lower critical temperature (LCT), indicating that NST (0.7 W/kg) occurs at moderate cold, whereas in control chicks fed and reared at 25 degrees C for 3 wk, LCT and STT were similar. Chicks reared in the cold and fasting for 3 wk or 4-5 mo (natural winter fast) developed an NST of 0.8 and 2.4 W/kg, respectively, despite the fast. In fasting chicks, the intercept of the metabolic curve with the abscissa at zero MR was far below body temperature, contrasting with the classic model for heat loss. Their low LCT indicates the capacity of a large reduction in convective conductance characteristic of diving animals and allows energy sparing in moderate cold. Below LCT, conductance reincreases progressively, leading to a steeper than expected slope of the metabolic curve and allowing preservation of a threshold temperature in the shell. These results show for the first time in a wild young bird the development of NST after cold acclimatization. Further, at the temperature of cold acclimatization, an energy-sparing mechanism is shown in response to long-term fast adaptation.

  5. Intermittent fasting promotes adipose thermogenesis and metabolic homeostasis via VEGF-mediated alternative activation of macrophage.

    PubMed

    Kim, Kyoung-Han; Kim, Yun Hye; Son, Joe Eun; Lee, Ju Hee; Kim, Sarah; Choe, Min Seon; Moon, Joon Ho; Zhong, Jian; Fu, Kiya; Lenglin, Florine; Yoo, Jeong-Ah; Bilan, Philip J; Klip, Amira; Nagy, Andras; Kim, Jae-Ryong; Park, Jin Gyoon; Hussein, Samer Mi; Doh, Kyung-Oh; Hui, Chi-Chung; Sung, Hoon-Ki

    2017-11-01

    Intermittent fasting (IF), a periodic energy restriction, has been shown to provide health benefits equivalent to prolonged fasting or caloric restriction. However, our understanding of the underlying mechanisms of IF-mediated metabolic benefits is limited. Here we show that isocaloric IF improves metabolic homeostasis against diet-induced obesity and metabolic dysfunction primarily through adipose thermogenesis in mice. IF-induced metabolic benefits require fasting-mediated increases of vascular endothelial growth factor (VEGF) expression in white adipose tissue (WAT). Furthermore, periodic adipose-VEGF overexpression could recapitulate the metabolic improvement of IF in non-fasted animals. Importantly, fasting and adipose-VEGF induce alternative activation of adipose macrophage, which is critical for thermogenesis. Human adipose gene analysis further revealed a positive correlation of adipose VEGF-M2 macrophage-WAT browning axis. The present study uncovers the molecular mechanism of IF-mediated metabolic benefit and suggests that isocaloric IF can be a preventive and therapeutic approach against obesity and metabolic disorders.

  6. Intermittent fasting promotes adipose thermogenesis and metabolic homeostasis via VEGF-mediated alternative activation of macrophage

    PubMed Central

    Kim, Kyoung-Han; Kim, Yun Hye; Son, Joe Eun; Lee, Ju Hee; Kim, Sarah; Choe, Min Seon; Moon, Joon Ho; Zhong, Jian; Fu, Kiya; Lenglin, Florine; Yoo, Jeong-Ah; Bilan, Philip J; Klip, Amira; Nagy, Andras; Kim, Jae-Ryong; Park, Jin Gyoon; Hussein, Samer MI; Doh, Kyung-Oh; Hui, Chi-chung; Sung, Hoon-Ki

    2017-01-01

    Intermittent fasting (IF), a periodic energy restriction, has been shown to provide health benefits equivalent to prolonged fasting or caloric restriction. However, our understanding of the underlying mechanisms of IF-mediated metabolic benefits is limited. Here we show that isocaloric IF improves metabolic homeostasis against diet-induced obesity and metabolic dysfunction primarily through adipose thermogenesis in mice. IF-induced metabolic benefits require fasting-mediated increases of vascular endothelial growth factor (VEGF) expression in white adipose tissue (WAT). Furthermore, periodic adipose-VEGF overexpression could recapitulate the metabolic improvement of IF in non-fasted animals. Importantly, fasting and adipose-VEGF induce alternative activation of adipose macrophage, which is critical for thermogenesis. Human adipose gene analysis further revealed a positive correlation of adipose VEGF-M2 macrophage-WAT browning axis. The present study uncovers the molecular mechanism of IF-mediated metabolic benefit and suggests that isocaloric IF can be a preventive and therapeutic approach against obesity and metabolic disorders. PMID:29039412

  7. Physiology and relevance of human adaptive thermogenesis response.

    PubMed

    Celi, Francesco S; Le, Trang N; Ni, Bin

    2015-05-01

    In homoeothermic organisms, the preservation of core temperature represents a primal function, and its costs in terms of energy expenditure can be considerable. In modern humans, the endogenous thermoregulation mechanisms have been replaced by clothing and environmental control, and the maintenance of thermoneutrality has been successfully achieved by manipulation of the micro- and macroenvironment. The rediscovery of the presence and activity of brown adipose tissue in adult humans has renewed the interest on adaptive thermogenesis (AT) as a means to facilitate weight loss and improve carbohydrate metabolism. The aim of this review is to describe the recent advancements in the study of this function, and to assess the potential and limitations of exploiting AT for environmental/behavioral, and pharmacological interventions. Copyright © 2015 Elsevier Ltd. All rights reserved.

  8. Heating production fluids in a wellbore

    DOEpatents

    Orrego, Yamila; Jankowski, Todd A.

    2016-07-12

    A method for heating a production fluid in a wellbore. The method can include heating, using a packer fluid, a working fluid flowing through a first medium disposed in a first section of the wellbore, where the first medium transfers heat from the packer fluid to the working fluid. The method can also include circulating the working fluid into a second section of the wellbore through a second medium, where the second medium transfers heat from the working fluid to the production fluid. The method can further include returning the working fluid to the first section of the wellbore through the first medium.

  9. Nonexercise activity thermogenesis (NEAT): environment and biology.

    PubMed

    Levine, James A

    2004-05-01

    Nonexercise activity thermogenesis (NEAT) is the energy expended for everything that is not sleeping, eating, or sports-like exercise. It includes the energy expended walking to work, typing, performing yard work, undertaking agricultural tasks, and fidgeting. NEAT can be measured by one of two approaches. The first is to measure or estimate total NEAT. Here, total daily energy expenditure is measured, and from it "basal metabolic rate-plus-thermic effect of food" is subtracted. The second is the factoral approach, whereby the components of NEAT are quantified, and total NEAT is calculated by summing these components. The amount of NEAT that humans perform represents the product of the amount and types of physical activities and the thermogenic cost of each activity. The factors that impact a human's NEAT are readily divisible into environmental factors, such as occupation or dwelling within a "concrete jungle," and biological factors such as weight, gender, and body composition. The combined impact of these factors explains the substantial variance in human NEAT. The variability in NEAT might be viewed as random, but human and animal data contradict this. It appears that changes in NEAT subtly accompany experimentally induced changes in energy balance and are important in the physiology of weight change. Inadequate modulation of NEAT plus a sedentary lifestyle may thus be important in obesity. It then becomes intriguing to dissect mechanistic studies that delineate how NEAT is regulated into neural, peripheral, and humoral factors. A scheme is described in this review in which NEAT corresponds to a carefully regulated "tank" of physical activity that is crucial for weight control.

  10. Novel browning agents, mechanisms and therapeutic potentials of brown adipose tissue

    USDA-ARS?s Scientific Manuscript database

    Non-shivering thermogenesis is the process of biological heat production in mammals and is primarily mediated by brown adipose tissue (BAT). Through ubiquitous expression of uncoupling protein 1 (Ucp1) on the mitochondrial inner membrane, BAT displays uncoupling of fuel combustion and ATP production...

  11. Heat Production as a Tool in Geothermal Exploration

    NASA Astrophysics Data System (ADS)

    Rhodes, J. M.; Koteas, C.; Mabee, S. B.; Thomas, M.; Gagnon, T.

    2012-12-01

    Heat flow data (together with knowledge, or assumptions, of stratigraphy, thermal conductivity and heat production) provide the prime parameter for estimating the potential of geothermal resources. Unfortunately this information is expensive to obtain as it requires deep boreholes. Consequently it is sparse or lacking in areas not traditionally considered as having geothermal potential. New England (and most of the northeastern U.S.A.) is one such area. However, in the absence of volcano-derived hydrothermal activity with its attendant high heat flow, granitic plutons provide an alternative geothermal resource. Compared with other crustal rocks, granites contain higher concentrations of heat-producing elements (K, U, Th). Additionally, they are relatively homogeneous, compared to surrounding country rock, allowing for stimulation through hydro-fracking of large (>1 km3) geothermal reservoirs. Consequently we have adopted a different approach, obtaining heat production data rather then relying on the very sparse heat flow data. Birch and colleagues long since recognized the relationship between heat flow and heat production as an integral part of their concept of Heat Flow Provinces. Heat production is readily determined in the laboratory by measuring the density of a sample and the concentrations of its heat-producing elements potassium, uranium and thorium. We have determined the heat production for 570 samples from most of the major granitic and gneissic bodies in Massachusetts and Connecticut. We have also measured these parameters for 70 sedimentary rocks that cover granites and gneiss in the Connecticut and Narragansett Basins. This data is being used to calculate inferred heat flow data for these localities. Comparison of these inferred heat flow values with the sparse number of those measured directly in boreholes in the two States is encouraging, indicating that this approach has merit. We have also measured thermal conductivity on all of these samples

  12. The effects of high protein diets on thermogenesis, satiety and weight loss: a critical review.

    PubMed

    Halton, Thomas L; Hu, Frank B

    2004-10-01

    For years, proponents of some fad diets have claimed that higher amounts of protein facilitate weight loss. Only in recent years have studies begun to examine the effects of high protein diets on energy expenditure, subsequent energy intake and weight loss as compared to lower protein diets. In this study, we conducted a systematic review of randomized investigations on the effects of high protein diets on dietary thermogenesis, satiety, body weight and fat loss. There is convincing evidence that a higher protein intake increases thermogenesis and satiety compared to diets of lower protein content. The weight of evidence also suggests that high protein meals lead to a reduced subsequent energy intake. Some evidence suggests that diets higher in protein result in an increased weight loss and fat loss as compared to diets lower in protein, but findings have not been consistent. In dietary practice, it may be beneficial to partially replace refined carbohydrate with protein sources that are low in saturated fat. Although recent evidence supports potential benefit, rigorous longer-term studies are needed to investigate the effects of high protein diets on weight loss and weight maintenance.

  13. Heat shock treatment improves Trametes versicolor laccase production.

    PubMed

    Wang, Feng; Guo, Chen; Wei, Tao; Zhang, Tian; Liu, Chun-Zhao

    2012-09-01

    An efficient heat shock strategy has been developed to improve laccase production in submerged Trametes versicolor cultures. The optimized heat shock strategy consists of subjecting T. versicolor mycelial pellets to three heat shock treatments at 45 °C for 45 min, starting at culture day 0, with a 24-h interval between treatments. Laccase production increased by more than 1.6-fold relative to the control in both flasks and a 5-L bioreactor because the expression of the laccase gene was enhanced by heat shock induction. The present work demonstrates that heat shock induction is a promising method because it both improves fungal laccase production and has a good potential in industrial application.

  14. Cold-Induced Thermogenesis and Inflammation-Associated Cold-Seeking Behavior Are Represented by Different Dorsomedial Hypothalamic Sites: A Three-Dimensional Functional Topography Study in Conscious Rats

    PubMed Central

    Shimansky, Yury P.; Oliveira, Daniela L.; Eales, Justin R.; Coimbra, Cândido C.

    2017-01-01

    In the past, we showed that large electrolytic lesions of the dorsomedial hypothalamus (DMH) promoted hypothermia in cold-exposed restrained rats, but attenuated hypothermia in rats challenged with a high dose of bacterial lipopolysaccharide (LPS) in a thermogradient apparatus. The goal of this study was to identify the thermoeffector mechanisms and DMH representation of the two phenomena and thus to understand how the same lesion could produce two opposite effects on body temperature. We found that the permissive effect of large electrolytic DMH lesions on cold-induced hypothermia was due to suppressed thermogenesis. DMH-lesioned rats also could not develop fever autonomically: they did not increase thermogenesis in response to a low, pyrogenic dose of LPS (10 μg/kg, i.v.). In contrast, changes in thermogenesis were uninvolved in the attenuation of the hypothermic response to a high, shock-inducing dose of LPS (5000 μg/kg, i.v.); this attenuation was due to a blockade of cold-seeking behavior. To compile DMH maps for the autonomic cold defense and for the cold-seeking response to LPS, we studied rats with small thermal lesions in different parts of the DMH. Cold thermogenesis had the highest representation in the dorsal hypothalamic area. Cold seeking was represented by a site at the ventral border of the dorsomedial nucleus. Because LPS causes both fever and hypothermia, we originally thought that the DMH contained a single thermoregulatory site that worked as a fever–hypothermia switch. Instead, we have found two separate sites: one that drives thermogenesis and the other, previously unknown, that drives inflammation-associated cold seeking. SIGNIFICANCE STATEMENT Cold-seeking behavior is a life-saving response that occurs in severe systemic inflammation. We studied this behavior in rats with lesions in the dorsomedial hypothalamus (DMH) challenged with a shock-inducing dose of bacterial endotoxin. We built functional maps of the DMH and found the strongest

  15. Cold-Induced Thermogenesis and Inflammation-Associated Cold-Seeking Behavior Are Represented by Different Dorsomedial Hypothalamic Sites: A Three-Dimensional Functional Topography Study in Conscious Rats.

    PubMed

    Wanner, Samuel P; Almeida, M Camila; Shimansky, Yury P; Oliveira, Daniela L; Eales, Justin R; Coimbra, Cândido C; Romanovsky, Andrej A

    2017-07-19

    In the past, we showed that large electrolytic lesions of the dorsomedial hypothalamus (DMH) promoted hypothermia in cold-exposed restrained rats, but attenuated hypothermia in rats challenged with a high dose of bacterial lipopolysaccharide (LPS) in a thermogradient apparatus. The goal of this study was to identify the thermoeffector mechanisms and DMH representation of the two phenomena and thus to understand how the same lesion could produce two opposite effects on body temperature. We found that the permissive effect of large electrolytic DMH lesions on cold-induced hypothermia was due to suppressed thermogenesis. DMH-lesioned rats also could not develop fever autonomically: they did not increase thermogenesis in response to a low, pyrogenic dose of LPS (10 μg/kg, i.v.). In contrast, changes in thermogenesis were uninvolved in the attenuation of the hypothermic response to a high, shock-inducing dose of LPS (5000 μg/kg, i.v.); this attenuation was due to a blockade of cold-seeking behavior. To compile DMH maps for the autonomic cold defense and for the cold-seeking response to LPS, we studied rats with small thermal lesions in different parts of the DMH. Cold thermogenesis had the highest representation in the dorsal hypothalamic area. Cold seeking was represented by a site at the ventral border of the dorsomedial nucleus. Because LPS causes both fever and hypothermia, we originally thought that the DMH contained a single thermoregulatory site that worked as a fever-hypothermia switch. Instead, we have found two separate sites: one that drives thermogenesis and the other, previously unknown, that drives inflammation-associated cold seeking. SIGNIFICANCE STATEMENT Cold-seeking behavior is a life-saving response that occurs in severe systemic inflammation. We studied this behavior in rats with lesions in the dorsomedial hypothalamus (DMH) challenged with a shock-inducing dose of bacterial endotoxin. We built functional maps of the DMH and found the strongest

  16. Patterns of odour emission, thermogenesis and pollinator activity in cones of an African cycad: what mechanisms apply?

    PubMed

    Suinyuy, Terence N; Donaldson, John S; Johnson, Steven D

    2013-09-01

    Ontogenetic patterns of odour emissions and heating associated with plant reproductive structures may have profound effects on insect behaviour, and consequently on pollination. In some cycads, notably Macrozamia, temporal changes in emission of specific odour compounds and temperature have been interpreted as a 'push-pull' interaction in which pollinators are either attracted or repelled according to the concentration of the emitted volatiles. To establish which mechanisms occur in the large Encephalartos cycad clade, the temporal patterns of volatile emissions, heating and pollinator activity of cones of Encephalartos villosus in the Eastern Cape (EC) and KwaZulu Natal (KZN) of South Africa were investigated. Gas chromatography-mass spectrometry (GC-MS) analyses of Encephalartos villosus cone volatiles showed that emissions, dominated by eucalyptol and 2-isopropyl-3-methoxypyrazine in EC populations and (3E)-1,3-octadiene and (3E,5Z)-1,3,5-octatriene in the KZN populations, varied across developmental stages but did not vary significantly on a daily cycle. Heating in male cones was higher at dehiscence than during pre- and post-dehiscence, and reached a maximum at about 1830 h when temperatures were between 7·0 and 12·0 °C above ambient. Daily heating of female cones was less pronounced and reached a maximum at about 1345 h when it was on average between 0·9 and 3·0 °C above ambient. Insect abundance on male cones was higher at dehiscence than at the other stages and significantly higher in the afternoon than in the morning and evening. There are pronounced developmental changes in volatile emissions and heating in E. villosus cones, as well as strong daily changes in thermogenesis. Daily patterns of volatile emissions and pollinator abundance in E. villosus are different from those observed in some Macrozamia cycads and not consistent with the push-pull pattern as periods of peak odour emission do not coincide with mass exodus of insects from male cones.

  17. Patterns of odour emission, thermogenesis and pollinator activity in cones of an African cycad: what mechanisms apply?

    PubMed Central

    Suinyuy, Terence N.; Donaldson, John S.; Johnson, Steven D.

    2013-01-01

    Background and Aims Ontogenetic patterns of odour emissions and heating associated with plant reproductive structures may have profound effects on insect behaviour, and consequently on pollination. In some cycads, notably Macrozamia, temporal changes in emission of specific odour compounds and temperature have been interpreted as a ‘push–pull’ interaction in which pollinators are either attracted or repelled according to the concentration of the emitted volatiles. To establish which mechanisms occur in the large Encephalartos cycad clade, the temporal patterns of volatile emissions, heating and pollinator activity of cones of Encephalartos villosus in the Eastern Cape (EC) and KwaZulu Natal (KZN) of South Africa were investigated. Methods and Key Results Gas chromatography–mass spectrometry (GC-MS) analyses of Encephalartos villosus cone volatiles showed that emissions, dominated by eucalyptol and 2-isopropyl-3-methoxypyrazine in EC populations and (3E)-1,3-octadiene and (3E,5Z)-1,3,5-octatriene in the KZN populations, varied across developmental stages but did not vary significantly on a daily cycle. Heating in male cones was higher at dehiscence than during pre- and post-dehiscence, and reached a maximum at about 1830 h when temperatures were between 7·0 and 12·0 °C above ambient. Daily heating of female cones was less pronounced and reached a maximum at about 1345 h when it was on average between 0·9 and 3·0 °C above ambient. Insect abundance on male cones was higher at dehiscence than at the other stages and significantly higher in the afternoon than in the morning and evening. Conclusions There are pronounced developmental changes in volatile emissions and heating in E. villosus cones, as well as strong daily changes in thermogenesis. Daily patterns of volatile emissions and pollinator abundance in E. villosus are different from those observed in some Macrozamia cycads and not consistent with the push–pull pattern as periods of peak odour

  18. Enhanced stability and polyadenylation of select mRNAs support rapid thermogenesis in the brown fat of a hibernator

    PubMed Central

    Grabek, Katharine R; Diniz Behn, Cecilia; Barsh, Gregory S; Hesselberth, Jay R; Martin, Sandra L

    2015-01-01

    During hibernation, animals cycle between torpor and arousal. These cycles involve dramatic but poorly understood mechanisms of dynamic physiological regulation at the level of gene expression. Each cycle, Brown Adipose Tissue (BAT) drives periodic arousal from torpor by generating essential heat. We applied digital transcriptome analysis to precisely timed samples to identify molecular pathways that underlie the intense activity cycles of hibernator BAT. A cohort of transcripts increased during torpor, paradoxical because transcription effectively ceases at these low temperatures. We show that this increase occurs not by elevated transcription but rather by enhanced stabilization associated with maintenance and/or extension of long poly(A) tails. Mathematical modeling further supports a temperature-sensitive mechanism to protect a subset of transcripts from ongoing bulk degradation instead of increased transcription. This subset was enriched in a C-rich motif and genes required for BAT activation, suggesting a model and mechanism to prioritize translation of key proteins for thermogenesis. DOI: http://dx.doi.org/10.7554/eLife.04517.001 PMID:25626169

  19. GLP-1 agonism stimulates brown adipose tissue thermogenesis and browning through hypothalamic AMPK.

    PubMed

    Beiroa, Daniel; Imbernon, Monica; Gallego, Rosalía; Senra, Ana; Herranz, Daniel; Villarroya, Francesc; Serrano, Manuel; Fernø, Johan; Salvador, Javier; Escalada, Javier; Dieguez, Carlos; Lopez, Miguel; Frühbeck, Gema; Nogueiras, Ruben

    2014-10-01

    GLP-1 receptor (GLP-1R) is widely located throughout the brain, but the precise molecular mechanisms mediating the actions of GLP-1 and its long-acting analogs on adipose tissue as well as the brain areas responsible for these interactions remain largely unknown. We found that central injection of a clinically used GLP-1R agonist, liraglutide, in mice stimulates brown adipose tissue (BAT) thermogenesis and adipocyte browning independent of nutrient intake. The mechanism controlling these actions is located in the hypothalamic ventromedial nucleus (VMH), and the activation of AMPK in this area is sufficient to blunt both central liraglutide-induced thermogenesis and adipocyte browning. The decreased body weight caused by the central injection of liraglutide in other hypothalamic sites was sufficiently explained by the suppression of food intake. In a longitudinal study involving obese type 2 diabetic patients treated for 1 year with GLP-1R agonists, both exenatide and liraglutide increased energy expenditure. Although the results do not exclude the possibility that extrahypothalamic areas are also modulating the effects of GLP-1R agonists, the data indicate that long-acting GLP-1R agonists influence body weight by regulating either food intake or energy expenditure through various hypothalamic sites and that these mechanisms might be clinically relevant. © 2014 by the American Diabetes Association. Readers may use this article as long as the work is properly cited, the use is educational and not for profit, and the work is not altered.

  20. Metabolic heat production, heat loss and the circadian rhythm of body temperature in the rat.

    PubMed

    Refinetti, Roberto

    2003-05-01

    Metabolic heat production (calculated from oxygen consumption), dry heat loss (measured in a calorimeter) and body temperature (measured by telemetry) were recorded simultaneously at 6 min intervals over five consecutive days in rats maintained in constant darkness. Robust circadian rhythmicity (confirmed by chi square periodogram analysis) was observed in all three variables. The rhythm of heat production was phase-advanced by about half an hour in relation to the body temperature rhythm, whereas the rhythm of heat loss was phase-delayed by about half an hour. The balance of heat production and heat loss exhibited a daily oscillation 180 deg out of phase with the oscillation in body temperature. Computations indicated that the amount of heat associated with the generation of the body temperature rhythm (1.6 kJ) corresponds to less than 1 % of the total daily energy budget (172 kJ) in this species. Because of the small magnitude of the fraction of heat balance associated with the body temperature rhythm, it is likely that the daily oscillation in heat balance has a very slow effect on body temperature, thus accounting for the 180 deg phase difference between the rhythms of heat balance and body temperature.

  1. Leanness and heightened nonresting energy expenditure: role of skeletal muscle activity thermogenesis

    PubMed Central

    Mukherjee, Sromona; Shukla, Charu; Britton, Steven L.; Koch, Lauren G.; Shi, Haifei; Novak, Colleen M.

    2014-01-01

    A high-calorie diet accompanied by low levels of physical activity (PA) accounts for the widespread prevalence of obesity today, and yet some people remain lean even in this obesogenic environment. Here, we investigate the cause for this exception. A key trait that predicts high PA in both humans and laboratory rodents is intrinsic aerobic capacity. Rats artificially selected as high-capacity runners (HCR) are lean and consistently more physically active than their low-capacity runner (LCR) counterparts; this applies to both males and females. Here, we demonstrate that HCR show heightened total energy expenditure (TEE) and hypothesize that this is due to higher nonresting energy expenditure (NREE; includes activity EE). After matching for body weight and lean mass, female HCR consistently had heightened nonresting EE, but not resting EE, compared with female LCR. Because of the dominant role of skeletal muscle in nonresting EE, we examined muscle energy use. We found that lean female HCR had higher muscle heat dissipation during activity, explaining their low economy of activity and high activity EE. This may be due to the amplified skeletal muscle expression levels of proteins involved in EE and reduced expression levels of proteins involved in energy conservation in HCR relative to LCR. This is also associated with an increased sympathetic drive to skeletal muscle in HCR compared with LCR. We find little support for the hypothesis that resting metabolic rate is correlated with maximal aerobic capacity if body size and composition are fully considered; rather, the critical factor appears to be activity thermogenesis. PMID:24398400

  2. Thioesterase Superfamily Member 2/Acyl-CoA Thioesterase 13 (Them2/Acot13) Regulates Adaptive Thermogenesis in Mice*

    PubMed Central

    Kang, Hye Won; Ozdemir, Cafer; Kawano, Yuki; LeClair, Katherine B.; Vernochet, Cecile; Kahn, C. Ronald; Hagen, Susan J.; Cohen, David E.

    2013-01-01

    Members of the acyl-CoA thioesterase (Acot) gene family hydrolyze fatty acyl-CoAs, but their biological functions remain incompletely understood. Thioesterase superfamily member 2 (Them2; synonym Acot13) is enriched in oxidative tissues, associated with mitochondria, and relatively specific for long chain fatty acyl-CoA substrates. Using Them2−/− mice, we have demonstrated key roles for Them2 in regulating hepatic glucose and lipid metabolism. However, reduced body weights and decreased adiposity in Them2−/− mice observed despite increased food consumption were not well explained. To explore a role in thermogenesis, mice were exposed to ambient temperatures ranging from thermoneutrality (30 °C) to cold (4 °C). In response to short term (24-h) exposures to decreasing ambient temperatures, Them2−/− mice exhibited increased adaptive responses in physical activity, food consumption, and energy expenditure when compared with Them2+/+ mice. By contrast, genotype-dependent differences were not observed in mice that were equilibrated (96 h) at each ambient temperature. In brown adipose tissue, the absence of Them2 was associated with reduced lipid droplets, alterations in the ultrastructure of mitochondria, and increased expression of thermogenic genes. Indicative of a direct regulatory role for Them2 in heat production, cultured primary brown adipocytes from Them2−/− mice exhibited increased norepinephrine-mediated triglyceride hydrolysis and increased rates of O2 consumption, together with elevated expression of thermogenic genes. At least in part by regulating intracellular fatty acid channeling, Them2 functions in brown adipose tissue to suppress adaptive increases in energy expenditure. PMID:24072708

  3. Differential effects of acute and chronic estrogen treatment on thermogenic and metabolic pathways in ovariectomized sheep.

    PubMed

    Clarke, Scott D; Clarke, Iain J; Rao, Alexandra; Evans, Roger G; Henry, Belinda A

    2013-01-01

    Estrogen is protective against weight gain, but the underlying mechanisms are not fully elucidated. We sought to characterize the effects of estrogen on energy expenditure in skeletal muscle and adipose tissue in ovariectomized sheep. Temperature probes were implanted into sc (gluteal) and visceral (retroperitoneal) fat depots and skeletal muscle of the hind limb (vastus lateralis). Food was available from 1100-1600 h to entrain postprandial thermogenesis. We characterized the effects of single (50 μg estradiol benzoate, im) and repeated (25 μg estradiol-17β, iv) injections as well as chronic (3 × 3 cm estradiol-17β implants for 7 d) treatment on heat production. A single injection of estrogen increased heat production in visceral fat and skeletal muscle, without an effect on food intake. Increased heat production in skeletal muscle was sustained by repeated estradiol-17β injections. On the other hand, continuous treatment reduced food intake but had no effect on thermogenesis. To determine possible mechanisms that underpin estradiol-17β-induced heat production, we measured femoral artery blood flow, the expression of uncoupling protein (UCP) mRNA and the phosphorylation of AMP-activated protein kinase and Akt in fat and muscle. There was little effect of either single or repeated injections of estradiol-17β on the expression of UCP1, -2, or -3 mRNA in visceral fat or skeletal muscle. Acute injection of estradiol-17β increased the phosphorylation of AMP-activated protein kinase and Akt in muscle only. Estradiol-17β treatment did not alter femoral artery blood flow. Thus, the stimulatory effect of estradiol-17β on thermogenesis in female sheep is dependent upon a pulsatile pattern of treatment and not constant continuous exposure.

  4. Thermogenesis, fatty acid synthesis with oxidation, and inflammation in the brown adipose tissue of ob/ob (-/-) mice.

    PubMed

    Martins, Fabiane Ferreira; Bargut, Thereza Cristina Lonzetti; Aguila, Marcia Barbosa; Mandarim-de-Lacerda, Carlos Alberto

    2017-03-01

    Brown adipose tissue (BAT) is specialized in heat production, but its metabolism in ob/ob mice is still a matter of debate. We aimed to verify ob/ob mice BAT using C57Bl/6 male mice (as the wild-type, WT) and leptin-deficient ob/ob mice (on the C57Bl/6 background strain), at three months of age (n=10/group). At euthanasia, animals had their interscapular BAT weighed, and prepared for analysis (Western blot, and RT-qPCR). In comparison with the WT group, the ob/ob group showed reduced thermogenic signaling markers (gene expression of beta 3-adrenergic receptor, beta3-AR; PPARgamma coactivator 1 alpha, PGC1alpha, and uncoupling protein 1, UCP1). The ob/ob group also showed impaired gene expression for lipid utilization (perilipin was increased, while other markers were diminished: carnitine palmitoyltransferase-1b, CPT-1b; cluster of differentiation 36, CD36; fatty acid binding protein 4, FABP4; fatty acid synthase, FAS, and sterol regulatory element-binding protein 1c, SREBP1c), and altered protein expression of insulin signaling (diminished pAKT, TC10, and GLUT-4). Lastly, the ob/ob group showed increased gene expression of markers of inflammation (interleukin 1 beta, IL-1beta; IL-6, tumor necrosis factor alpha, TNFalpha; and monocyte chemotactic protein-1, MCP-1). In conclusion, the ob/ob mice have decreased thermogenic markers associated with reduced gene expression related to fatty acid synthesis, mobilization, and oxidation. There were also alterations in insulin signaling and protein and gene expressions of inflammation. The findings suggest that the lack of substrate for thermogenesis and the local inflammation negatively regulated thermogenic signaling in the ob/ob mice. Copyright © 2016 Elsevier GmbH. All rights reserved.

  5. Lipid-induced thermogenesis is up-regulated by the first cold-water immersions in juvenile penguins.

    PubMed

    Teulier, Loïc; Rey, Benjamin; Tornos, Jérémy; Le Coadic, Marion; Monternier, Pierre-Axel; Bourguignon, Aurore; Dolmazon, Virginie; Romestaing, Caroline; Rouanet, Jean-Louis; Duchamp, Claude; Roussel, Damien

    2016-07-01

    The passage from shore to marine life is a critical step in the development of juvenile penguins and is characterized by a fuel selection towards lipid oxidation concomitant to an enhancement of lipid-induced thermogenesis. However, mechanisms of such thermogenic improvement at fledging remain undefined. We used two different groups of pre-fledging king penguins (Aptenodytes patagonicus) to investigate the specific contribution of cold exposure during water immersion to lipid metabolism. Terrestrial penguins that had never been immersed in cold water were compared with experimentally cold-water immersed juveniles. Experimentally immersed penguins underwent ten successive immersions at approximately 9-10 °C for 5 h over 3 weeks. We evaluated adaptive thermogenesis by measuring body temperature, metabolic rate and shivering activity in fully immersed penguins exposed to water temperatures ranging from 12 to 29 °C. Both never-immersed and experimentally immersed penguins were able to maintain their homeothermy in cold water, exhibiting similar thermogenic activity. In vivo, perfusion of lipid emulsion at thermoneutrality induced a twofold larger calorigenic response in experimentally immersed than in never-immersed birds. In vitro, the respiratory rates and the oxidative phosphorylation efficiency of isolated muscle mitochondria were not improved with cold-water immersions. The present study shows that acclimation to cold water only partially reproduced the fuel selection towards lipid oxidation that characterizes penguin acclimatization to marine life.

  6. Influence of microwave heating on biogas production from Sida hermaphrodita silage.

    PubMed

    Zieliński, Marcin; Dębowski, Marcin; Rusanowska, Paulina

    2017-12-01

    This study compared the effects on biogas production of suspended sludge versus a combination of suspended sludge and immobilized biomass, and microwave versus convection heating. Biogas production was the highest in the hybrid bioreactor heated by microwaves (385L/kg VS) and also the most stable, as shown by the FOS/TAC ratio and pH. Regardless of the type of heating, biogas production was 8% higher with immobilized biomass than without. Although the lag phase of biogas production was shorter with microwave heating than without, the log phase was longer, and biogas production in the microwave heated bioreactors took about twice as long (ca. 40days) to plateau as in the conventionally heated bioreactors. These differences in the profile of biogas production are likely due to the athermal effects of microwave irradiation. Copyright © 2017 Elsevier Ltd. All rights reserved.

  7. A role for suppressed skeletal muscle thermogenesis in pathways from weight fluctuations to the insulin resistance syndrome.

    PubMed

    Dulloo, A G

    2005-08-01

    An impressive body of epidemiological evidence suggests that a history of large perturbations in body weight earlier in life, independently of excess weight, is a risk factor for later development of insulin-related complications, namely central obesity, type 2 diabetes and cardiovascular disease. Such an increased risk has been reported in men and women who in young adulthood experienced weight fluctuations that involved weight recovery after weight loss caused by disease, famine or voluntary 'yoyo' dieting, and is particularly strong when the weight fluctuations occurred much earlier in life and are characterized by catch-up growth after foetal and/or neonatal growth retardation. As the phase of weight recovery/catch-up growth is associated with both hyperinsulinaemia and an accelerated rate for recovering fat mass (i.e. catch-up fat), the questions arise as to whether, why and how processes that regulate catch-up fat might predispose to hyperinsulinaemia and to insulin-related diseases. In addressing these issues, this paper first reviews evidence for the existence of an adipose-specific control of thermogenesis, whose suppression contributes to the phenomenon of catch-up fat during weight recovery/catch-up growth. It subsequently concentrates upon recent findings suggesting that: (i) such suppression of thermogenesis directed at catch-up fat is accompanied by a redistribution of glucose from skeletal muscle to white adipose tissue, and (ii) substrate cycling between de novo lipogenesis and lipid oxidation can operate as a thermogenic effector in skeletal muscle in response to signalling interactions between leptin and insulin - two key 'adiposity' hormones implicated in the peripheral control of substrate metabolism. These new findings are integrated into the proposal that, in its 'evolutionary adaptive' role to spare glucose for rapid rebuilding of the fat stores, suppressed thermogenesis in skeletal muscle - via inhibition of substrate cycling between de novo

  8. Heat stress causes substantial labour productivity loss in Australia

    NASA Astrophysics Data System (ADS)

    Zander, Kerstin K.; Botzen, Wouter J. W.; Oppermann, Elspeth; Kjellstrom, Tord; Garnett, Stephen T.

    2015-07-01

    Heat stress at the workplace is an occupational health hazard that reduces labour productivity. Assessment of productivity loss resulting from climate change has so far been based on physiological models of heat exposure. These models suggest productivity may decrease by 11-27% by 2080 in hot regions such as Asia and the Caribbean, and globally by up to 20% in hot months by 2050. Using an approach derived from health economics, we describe self-reported estimates of work absenteeism and reductions in work performance caused by heat in Australia during 2013/2014. We found that the annual costs were US$655 per person across a representative sample of 1,726 employed Australians. This represents an annual economic burden of around US$6.2 billion (95% CI: 5.2-7.3 billion) for the Australian workforce. This amounts to 0.33 to 0.47% of Australia’s GDP. Although this was a period when many Australians experienced what is at present considered exceptional heat, our results suggest that adaptation measures to reduce heat effects should be adopted widely if severe economic impacts from labour productivity loss are to be avoided if heat waves become as frequent as predicted.

  9. Cascade heat recovery with coproduct gas production

    DOEpatents

    Brown, William R.; Cassano, Anthony A.; Dunbobbin, Brian R.; Rao, Pradip; Erickson, Donald C.

    1986-01-01

    A process for the integration of a chemical absorption separation of oxygen and nitrogen from air with a combustion process is set forth wherein excess temperature availability from the combustion process is more effectively utilized to desorb oxygen product from the absorbent and then the sensible heat and absorption reaction heat is further utilized to produce a high temperature process stream. The oxygen may be utilized to enrich the combustion process wherein the high temperature heat for desorption is conducted in a heat exchange preferably performed with a pressure differential of less than 10 atmospheres which provides considerable flexibility in the heat exchange.

  10. Diurnal variation in heat production related to some physical activities in laying hens.

    PubMed

    Li, Y Z; Ito, T; Yamamoto, S

    1991-09-01

    1. Heat production, standing and eating activities, and hourly food intake of 4 laying hens were observed simultaneously and the effects of activity and food intake on heat production were studied. 2. Average heat production during the dark period (20.00 to 06.00 h) was 18.9 kJ/kgW0.75 h which was 33% lower than that during the light period. About 76% of the light-dark difference in the rate of heat production was probably associated with activity and posture. 3. Standing time, which included a range of behavioural activities, occupied 90% of the light period and the increased rate of heat production associated with standing was estimated to be about 18% of daily heat production. 4. Eating time occupied 40% of the light period; the heat production associated with eating activity represented about 5% of daily heat production or 3% of ME intake. 5. Because the regression of heat production on time spent eating agreed with the regression of heat production on hourly food intake, it is suggested that the energy expenditure associated with ad libitum feeding can be estimated for hens from the regression of heat production on hourly food intake.

  11. They’re heating up: Internet search query trends reveal significant public interest in heat-not-burn tobacco products

    PubMed Central

    Caputi, Theodore L.; Leas, Eric; Dredze, Mark; Cohen, Joanna E.; Ayers, John W.

    2017-01-01

    Heat-not-burn tobacco products, battery powered devices that heat leaf tobacco to approximately 500 degrees Fahrenheit to produce an inhalable aerosol, are being introduced in markets around the world. Japan, where manufacturers have marketed several heat-not-burn brands since 2014, has been the focal national test market, with the intention of developing global marketing strategies. We used Google search query data to estimate, for the first time, the scale and growth potential of heat-not-burn tobacco products. Average monthly searches for heat-not-burn products rose 1,426% (95%CI: 746,3574) between their first (2015) and second (2016) complete years on the market and an additional 100% (95%CI: 60, 173) between the products second (2016) and third years on the market (Jan-Sep 2017). There are now between 5.9 and 7.5 million heat-not-burn related Google searches in Japan each month based on September 2017 estimates. Moreover, forecasts relying on the historical trends suggest heat-not-burn searches will increase an additional 32% (95%CI: -4 to 79) during 2018, compared to current estimates for 2017 (Jan-Sep), with continued growth thereafter expected. Contrasting heat-not-burn’s rise in Japan to electronic cigarettes’ rise in the United States we find searches for heat-not-burn eclipsed electronic cigarette searches during April 2016. Moreover, the change in average monthly queries for heat-not-burn in Japan between 2015 and 2017 was 399 (95% CI: 184, 1490) times larger than the change in average monthly queries for electronic cigarettes in the Unites States over the same time period, increasing by 2,956% (95% CI: 1729, 7304) compared to only 7% (95% CI: 3,13). Our findings are a clarion call for tobacco control leaders to ready themselves as heat-not-burn tobacco products will likely garner substantial interest as they are introduced into new markets. Public health practitioners should expand heat-not-burn tobacco product surveillance, adjust existing tobacco

  12. They're heating up: Internet search query trends reveal significant public interest in heat-not-burn tobacco products.

    PubMed

    Caputi, Theodore L; Leas, Eric; Dredze, Mark; Cohen, Joanna E; Ayers, John W

    2017-01-01

    Heat-not-burn tobacco products, battery powered devices that heat leaf tobacco to approximately 500 degrees Fahrenheit to produce an inhalable aerosol, are being introduced in markets around the world. Japan, where manufacturers have marketed several heat-not-burn brands since 2014, has been the focal national test market, with the intention of developing global marketing strategies. We used Google search query data to estimate, for the first time, the scale and growth potential of heat-not-burn tobacco products. Average monthly searches for heat-not-burn products rose 1,426% (95%CI: 746,3574) between their first (2015) and second (2016) complete years on the market and an additional 100% (95%CI: 60, 173) between the products second (2016) and third years on the market (Jan-Sep 2017). There are now between 5.9 and 7.5 million heat-not-burn related Google searches in Japan each month based on September 2017 estimates. Moreover, forecasts relying on the historical trends suggest heat-not-burn searches will increase an additional 32% (95%CI: -4 to 79) during 2018, compared to current estimates for 2017 (Jan-Sep), with continued growth thereafter expected. Contrasting heat-not-burn's rise in Japan to electronic cigarettes' rise in the United States we find searches for heat-not-burn eclipsed electronic cigarette searches during April 2016. Moreover, the change in average monthly queries for heat-not-burn in Japan between 2015 and 2017 was 399 (95% CI: 184, 1490) times larger than the change in average monthly queries for electronic cigarettes in the Unites States over the same time period, increasing by 2,956% (95% CI: 1729, 7304) compared to only 7% (95% CI: 3,13). Our findings are a clarion call for tobacco control leaders to ready themselves as heat-not-burn tobacco products will likely garner substantial interest as they are introduced into new markets. Public health practitioners should expand heat-not-burn tobacco product surveillance, adjust existing tobacco

  13. Is thermogenesis a significant causal factor in preventing the "globesity" epidemic?

    PubMed

    Hansen, Jens Carl; Gilman, Andrew P; Odland, Jon Øyvind

    2010-08-01

    During the last four decades the world has experienced an epidemic of overweight individuals in affluent as well as developing countries. The WHO has predicted a "globesity epidemic" with more than 1 billion adults being overweight and at least 300 million of these being clinically obese. Obesity among children and adolescents is of great significance. From a global population perspective, this epidemic in weight gain and its sequelae are the largest public health problems identified to date and have very significant adverse implications for population health, and have by now almost reached the proportion of a pandemic. While genetic changes have been discussed as a cause of the epidemic, there has been too little time since its start to enable enough genetic adaptation to take place for this to provide a valid explanation. Traditionally positive energy balance and sedentary life style have been regarded as the primary causal factors; however, these factors have so far failed to provide explanations for the entire problem. For these reasons it seems warranted to investigate other possible co-factors contributing to the "globesity epidemic" and to find efficient strategies to counteract further increases in the size and nature of the epidemic. The purpose of this paper is to discuss a potential preventive co-factor, thermogenesis. Special attention has been paid to the influence of ambient temperature as a grossly neglected factor in the debate. As most people today live and work at ambient temperatures close to their body temperature (the thermal neutral point), we hypothesise that this is an important causal co-factor in the "globesity" epidemic. The hypothesis: The null hypothesis that adaptive thermogenesis in brown adipose tissue in adult humans is not significant for weight loss is rejected. We propose the hypothesis that homoeothermic living conditions close to the thermogenic neutral level is an important causal co-factor in the "Globesity" Epidemic

  14. Cascade heat recovery with coproduct gas production

    DOEpatents

    Brown, W.R.; Cassano, A.A.; Dunbobbin, B.R.; Rao, P.; Erickson, D.C.

    1986-10-14

    A process for the integration of a chemical absorption separation of oxygen and nitrogen from air with a combustion process is set forth wherein excess temperature availability from the combustion process is more effectively utilized to desorb oxygen product from the absorbent and then the sensible heat and absorption reaction heat is further utilized to produce a high temperature process stream. The oxygen may be utilized to enrich the combustion process wherein the high temperature heat for desorption is conducted in a heat exchange preferably performed with a pressure differential of less than 10 atmospheres which provides considerable flexibility in the heat exchange. 4 figs.

  15. Central neural control of thermoregulation and brown adipose tissue

    PubMed Central

    Morrison, Shaun F.

    2016-01-01

    Central neural circuits orchestrate the homeostatic repertoire that maintains body temperature during environmental temperature challenges and alters body temperature during the inflammatory response. This review summarizes the experimental underpinnings of our current model of the CNS pathways controlling the principal thermoeffectors for body temperature regulation: cutaneous vasoconstriction controlling heat loss, and shivering and brown adipose tissue for thermogenesis. The activation of these effectors is regulated by parallel but distinct, effector-specific, core efferent pathways within the CNS that share a common peripheral thermal sensory input. Via the lateral parabrachial nucleus, skin thermal afferent input reaches the hypothalamic preoptic area to inhibit warm-sensitive, inhibitory output neurons which control heat production by inhibiting thermogenesis-promoting neurons in the dorsomedial hypothalamus that project to thermogenesis-controlling premotor neurons in the rostral ventromedial medulla, including the raphe pallidus, that descend to provide the excitation of spinal circuits necessary to drive thermogenic thermal effectors. A distinct population of warm-sensitive preoptic neurons controls heat loss through an inhibitory input to raphe pallidus sympathetic premotor neurons controlling cutaneous vasoconstriction. The model proposed for central thermoregulatory control provides a useful platform for further understanding of the functional organization of central thermoregulation and elucidating the hypothalamic circuitry and neurotransmitters involved in body temperature regulation. PMID:26924538

  16. Heat and moisture production of modern swine

    USDA-ARS?s Scientific Manuscript database

    The heat and moisture production (HP and MP) values that are currently published in the American Society of Heating, Refrigeration, and Air-Conditioning Engineers (ASHRAE) standards are from data collected in either the 1970’s (nursery piglets) or the 1950’s (growing-finishing pigs). This series of ...

  17. Effects of short photoperiod on energy intake, thermogenesis, and reproduction in desert hamsters (Phodopus roborovskii).

    PubMed

    Zhang, Xueying; Zhao, Zhijun; Vasilieva, Nina; Khrushchova, Anastasia; Wang, Dehua

    2015-03-01

    Desert hamsters (Phodopus roborovskii) are the least known species in the genus Phodopus with respect to ecology and physiology, and deserve scientific attention, particularly because of their small body size. Here, the responses of energy metabolism and reproductive function to short photoperiods in desert hamsters were investigated. Male and female desert hamsters were acclimated to either long day (LD) (L:D 16:8 h) or short day (SD) photoperiods (L:D 8:16 h) for three months, and then the females were transferred back to an LD photoperiod for a further five months, while at the end of the SD acclimation the males were killed and measurements were taken for serum leptin as well as molecular markers for thermogenesis. We found that like the other two species from the genus Phodopus, the desert hamsters under SD decreased body mass, increased adaptive thermogenesis as indicated by elevated mitochondrial protein content and uncoupling protein-1 content in brown adipose tissue, and suppressed reproduction compared to those under LD. However, different from the other two species, desert hamsters did not show any differences in energy intake or serum leptin concentration between LD and SD. These data suggest that different species from the same genus respond in different ways to the environmental signals, and the desert adapted species are not as sensitive to change in photoperiod as the other two species. © 2014 International Society of Zoological Sciences, Institute of Zoology/Chinese Academy of Sciences and Wiley Publishing Asia Pty Ltd.

  18. Whole-grain pasta reduces appetite and meal-induced thermogenesis acutely: a pilot study.

    PubMed

    Cioffi, Iolanda; Santarpia, Lidia; Vaccaro, Andrea; Iacone, Roberto; Labruna, Giuseppe; Marra, Maurizio; Contaldo, Franco; Kristensen, Mette; Pasanisi, Fabrizio

    2016-03-01

    In epidemiological studies, the intake of foods rich in dietary fiber is associated with a reduced risk of developing overweight and type 2 diabetes. This work aims to identify acute strategies to regulate appetite and improve glucose control by using different pasta meals. Hence, 4 different isocaloric lunch meals, consisting of (i) refined-grain pasta (RG+T), (ii) whole-grain pasta (WG+T), (iii) lemon juice-supplemented refined-grain pasta (LRG+T), and (iv) refined-grain pasta with legumes (RG+L), were administered to 8 healthy participants in a crossover design. On the test days, participants underwent baseline measurements, including appetite sensation, blood sample, and resting energy expenditure (EE), after which the test lunch was served. Subjective appetite was assessed and a blood sample was taken each hour for 240 min, and postprandial EE was measured for 3 h. In repeated-measures analysis of covariance (ANCOVA), postprandial fullness (p = 0.001) increased and hunger (p = 0.038) decreased. WG+T had a lower EE than did both LGR+T (p = 0.02) and RG+L (p < 0.001). Likewise, meal-induced thermogenesis was lower for WG+T compared with RG+L (58 ± 81 kJ vs 248 ± 188 kJ; p < 0.05). Plasma glucose (p = 0.001) was lower for RG+T, and triacylglycerols (p = 0.02) increased for LRG+T; however, insulin, C-peptide, and ghrelin were comparable in all other meals. In conclusion, our study indicates that acute consumption of whole-grain pasta may promote fullness and reduce hunger, lowering postprandial thermogenesis, and adding lemon juice to the pasta or legumes does not appear to affect appetite. However, none of pasta meal alterations improved the postprandial metabolic profile.

  19. Malignant hyperthermia and calcium-induced heat production.

    PubMed

    Ueda, I; Shinoda, F; Kamaya, H; Krishna, P R

    1994-05-01

    The abnormal increase in intracellular Ca++ in malignant hyperthermia (MH) is well documented, but the link between the increased Ca++ concentration and high temperature remains speculative. We investigated the possibility that the Ca(++)-induced change in the state of cell membranes may contribute to the temperature elevation. Calcium ion transforms phospholipid membranes from the fluid to solid state. This is analogous to the freezing of water, and liberates latent heat. Differential titration calorimetry (DTC) measures heat production or absorption during ligand binding to macromolecules. When CaCl2 solution was added to anionic dimyristoylphosphatidic acid (DMPA) and dimyristoylphosphatidylglycerol (DMPG) vesicle membranes in incremental doses, DTC showed that the heat production suddenly increased when the Ca++ concentration exceeded about 120 microM. At this Ca++ concentration range, these lipid membranes underwent phase transition. The latent heat of transition was measured by differential scanning calorimetry (DSC). The values were 7.1 +/- 0.7 (SD, n = 4) kcal.mol-1 of DMPA and 6.8 +/- 0.7 (SD, n = 4) kcal.mol-1 of DMPG. The study shows that Ca++ produces heat when bound to lipid membranes. We are not proposing, however, that this is the sole source of heat. We contend that the lipid phase transition is one of the heat sources and it may trigger a hypermetabolic state by elevating the temperature of cell membranes. Because Ca++ is implicated as the second messenger in signal transduction, multiple systems may be involved. More studies are needed to clarify how Ca++ increases body temperature.

  20. Cell-cycle arrest in mature adipocytes impairs BAT development but not WAT browning, and reduces adaptive thermogenesis in mice.

    PubMed

    Okamatsu-Ogura, Yuko; Fukano, Keigo; Tsubota, Ayumi; Nio-Kobayashi, Junko; Nakamura, Kyoko; Morimatsu, Masami; Sakaue, Hiroshi; Saito, Masayuki; Kimura, Kazuhiro

    2017-07-27

    We previously reported brown adipocytes can proliferate even after differentiation. To test the involvement of mature adipocyte proliferation in cell number control in fat tissue, we generated transgenic (Tg) mice over-expressing cell-cycle inhibitory protein p27 specifically in adipocytes, using the aP2 promoter. While there was no apparent difference in white adipose tissue (WAT) between wild-type (WT) and Tg mice, the amount of brown adipose tissue (BAT) was much smaller in Tg mice. Although BAT showed a normal cellular morphology, Tg mice had lower content of uncoupling protein 1 (UCP1) as a whole, and attenuated cold exposure- or β3-adrenergic receptor (AR) agonist-induced thermogenesis, with a decrease in the number of mature brown adipocytes expressing proliferation markers. An agonist for the β3-AR failed to increase the number of proliferating brown adipocytes, UCP1 content in BAT, and oxygen consumption in Tg mice, although the induction and the function of beige adipocytes in inguinal WAT from Tg mice were similar to WT mice. These results show that brown adipocyte proliferation significantly contributes to BAT development and adaptive thermogenesis in mice, but not to induction of beige adipocytes.

  1. Compressed air production with waste heat utilization in industry

    NASA Astrophysics Data System (ADS)

    Nolting, E.

    1984-06-01

    The centralized power-heat coupling (PHC) technique using block heating power stations, is presented. Compressed air production in PHC technique with internal combustion engine drive achieves a high degree of primary energy utilization. Cost savings of 50% are reached compared to conventional production. The simultaneous utilization of compressed air and heat is especially interesting. A speed regulated drive via an internal combustion motor gives a further saving of 10% to 20% compared to intermittent operation. The high fuel utilization efficiency ( 80%) leads to a pay off after two years for operation times of 3000 hr.

  2. Acclimatization to cold in humans

    NASA Technical Reports Server (NTRS)

    Kaciuba-Uscilko, Hanna; Greenleaf, John E.

    1989-01-01

    This review focuses on the responses and mechanisms of both natural and artificial acclimatization to a cold environment in mammals, with specific reference to human beings. The purpose is to provide basic information for designers of thermal protection systems for astronauts during intra- and extravehicular activities. Hibernation, heat production, heat loss, vascular responses, body insulation, shivering thermogenesis, water immersion, exercise responses, and clinical symptoms and hypothermia in the elderly are discussed.

  3. Thyroid hormone action on intermediary metabolism. Part I: respiration, thermogenesis and carbohydrate metabolism.

    PubMed

    Müller, M J; Seitz, H J

    1984-01-02

    The effect of thyroid hormones on mitochondrial respiration are summarized: T3 directly stimulates mitochondrial respiration and the synthesis of adenosine 5'-triphosphate (ATP). Cytosolic ATP availability is increased by a thyroid hormone-induced increase in adenine nucleotide translocation across the mitochondrial membrane; the steady state ATP concentration and the cytosolic ATP/adenosine 5'-diphosphate (ADP) ratio is even decreased in hyperthyroid tissues because of the simultaneous stimulation of the synthesis and consumption of ATP. With regard to the thyroid hormone-induced energy wasting processes, heart work, intra- and interorgan futile cycling and Na+/K+-ATPase are involved to varying degrees. As a consequence of the thyroid hormone-induced hydrolysis of ATP, thermogenesis is increased in hyper- and decreased in hypothyroidism. Despite an increased rate of glucose utilization, clinical and experimental hyperthyroidism is often characterized by an abnormal oral glucose tolerance test. This finding is due to the thyroid hormone-induced increase in intestinal glucose absorption as well as the still enhanced endogenous glucose production in the liver. Hypothyroid patients show a reduced glucose tolerance test because of a decrease in intestinal glucose absorption and a sometimes reduced glucose turnover. The thyroid hormone-induced alterations in glucose metabolism are most probably not due to alterations in serum insulin levels and/or to a peripheral insulin resistance at the receptor level.

  4. Non-Heat Treatable Alloy Sheet Products

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Hayden, H.W.; Barthold, G.W.; Das, S.K.

    ALCAR is an innovative approach for conducting multi-company, pre-competitive research and development programs. ALCAR has been formed to crate a partnership of aluminum producers, the American Society of Mechanical Engineers Center for Research and Technology Development (ASME/CRTD), the United States Department of Energy (USDOE), three USDOE National Laboratories, and a Technical Advisory Committee for conducting cooperative, pre-competitive research on the development of flower-cost, non-heat treated (NHT) aluminum alloys for automotive sheet applications with strength, formability and surface appearance similar to current heat treated (HT) aluminum alloys under consideration. The effort has been supported by the USDOE, Office of Transportation Technologymore » (OTT) through a three-year program with 50/50 cost share at a total program cost of $3 million. The program has led to the development of new and modified 5000 series aluminum ally compositions. Pilot production-size ingots have bee n melted, cast, hot rolled and cold rolled. Stamping trials on samples of rolled product for demonstrating production of typical automotive components have been successful.« less

  5. Central neural control of thermoregulation and brown adipose tissue.

    PubMed

    Morrison, Shaun F

    2016-04-01

    Central neural circuits orchestrate the homeostatic repertoire that maintains body temperature during environmental temperature challenges and alters body temperature during the inflammatory response. This review summarizes the experimental underpinnings of our current model of the CNS pathways controlling the principal thermoeffectors for body temperature regulation: cutaneous vasoconstriction controlling heat loss, and shivering and brown adipose tissue for thermogenesis. The activation of these effectors is regulated by parallel but distinct, effector-specific, core efferent pathways within the CNS that share a common peripheral thermal sensory input. Via the lateral parabrachial nucleus, skin thermal afferent input reaches the hypothalamic preoptic area to inhibit warm-sensitive, inhibitory output neurons which control heat production by inhibiting thermogenesis-promoting neurons in the dorsomedial hypothalamus that project to thermogenesis-controlling premotor neurons in the rostral ventromedial medulla, including the raphe pallidus, that descend to provide the excitation of spinal circuits necessary to drive thermogenic thermal effectors. A distinct population of warm-sensitive preoptic neurons controls heat loss through an inhibitory input to raphe pallidus sympathetic premotor neurons controlling cutaneous vasoconstriction. The model proposed for central thermoregulatory control provides a useful platform for further understanding of the functional organization of central thermoregulation and elucidating the hypothalamic circuitry and neurotransmitters involved in body temperature regulation. Copyright © 2016 Elsevier B.V. All rights reserved.

  6. Diet-induced thermogenesis in postoperatve Roux-en-Y gastric bypass patients with weight regain.

    PubMed

    Cardeal, Mariane de Almeida; Faria, Silvia Leite; Faria, Orlando Pereira; Facundes, Marcela; Ito, Marina Kiyomi

    2016-06-01

    Bariatric surgery has been shown to be an effective treatment for obesity. Changes in energy expenditure, especially through diet-induced thermogenesis (DIT), have been identified as one of the mechanisms to explain this success. However, not all patients are able to maintain healthy postoperative weight loss. Therefore, a question arises: In the weight regain after bariatric surgery, are these changes in energy metabolism still active? To investigate if weight regain after Roux-en-Y gastric bypass (RYGB) surgery is associated with a lower diet-induced thermogenesis in the late postoperative period. A cross-sectional study with the participants chosen from among the patients from a private practice. This was a cross-sectional study where 3 groups of female patients were evaluated: (1) 20 patients with a RYGB postoperative time period of at least 2 years, who kept a healthy weight after surgery (loss of at least 50% of excess weight; Healthy group); (2) 19 patients with clinically severe obesity (BMI>40 kg/m(2), without co-morbidities and>35 kg/m(2), with co-morbidities; Pre group); (3) 18 patients who experienced weight regain after RYGB (Regain group). The 3 groups were submitted to indirect calorimetry to measure resting metabolic rate (RMR), respiratory quotient (RQ), and DIT. Immediately after the RMR measurement, a mixed meal of regular consistency was offered. Ten minutes after the food intake began, energy expenditure measurements were initiated continuing throughout the following 3 postprandial hours. Body composition was evaluated using multifrequency bioelectrical impedance. In subgroups of the studied population, glucose and insulin levels were measured at baseline and at 30, 60, 90, 120, and 180 minutes after feeding. The mean area under the curve (AUC) between the 3 groups and measurements at baseline were compared using the analysis of variance (ANOVA). The Healthy group had the highest weight adjusted RMR value compared with both the Pre and Regain

  7. Frequent Extreme Cold Exposure and Brown Fat and Cold-Induced Thermogenesis: A Study in a Monozygotic Twin

    PubMed Central

    Vosselman, Maarten J.; Vijgen, Guy H. E. J.; Kingma, Boris R. M.; Brans, Boudewijn; van Marken Lichtenbelt, Wouter D.

    2014-01-01

    Introduction Mild cold acclimation is known to increase brown adipose tissue (BAT) activity and cold-induced thermogenesis (CIT) in humans. We here tested the effect of a lifestyle with frequent exposure to extreme cold on BAT and CIT in a Dutch man known as ‘the Iceman’, who has multiple world records in withstanding extreme cold challenges. Furthermore, his monozygotic twin brother who has a ‘normal’ sedentary lifestyle without extreme cold exposures was measured. Methods The Iceman (subject A) and his brother (subject B) were studied during mild cold (13°C) and thermoneutral conditions (31°C). Measurements included BAT activity and respiratory muscle activity by [18F]FDG-PET/CT imaging and energy expenditure through indirect calorimetry. In addition, body temperatures, cardiovascular parameters, skin perfusion, and thermal sensation and comfort were measured. Finally, we determined polymorphisms for uncoupling protein-1 and β3-adrenergic receptor. Results Subjects had comparable BAT activity (A: 1144 SUVtotal and B: 1325 SUVtotal), within the range previously observed in young adult men. They were genotyped with the polymorphism for uncoupling protein-1 (G/G). CIT was relatively high (A: 40.1% and B: 41.9%), but unlike during our previous cold exposure tests in young adult men, here both subjects practiced a g-Tummo like breathing technique, which involves vigorous respiratory muscle activity. This was confirmed by high [18F]FDG-uptake in respiratory muscle. Conclusion No significant differences were found between the two subjects, indicating that a lifestyle with frequent exposures to extreme cold does not seem to affect BAT activity and CIT. In both subjects, BAT was not higher compared to earlier observations, whereas CIT was very high, suggesting that g-Tummo like breathing during cold exposure may cause additional heat production by vigorous isometric respiratory muscle contraction. The results must be interpreted with caution given the low

  8. Adjustments in metabolic heat production by squirrel monkeys exposed to microwaves

    DOE Office of Scientific and Technical Information (OSTI.GOV)

    Adair, E.R.; Adams, B.W.

    1982-04-01

    The basic fact that microwave exposure can lower metabolic heat production has been previously demonstrated for the mouse by Ho and Edwards (1977) and for the rat by Phillips et al. (1975). The general conclusion drawn from both studies was that the metabolic reduction produced by microwave exposure was dose dependent. The present study extends the investigation into the effects of microwave exposure on metabolic heat production to a primate, the squirrel monkey. When squirrel monkeys are restrained in cool environments, body temperature is regulated by an increase in metabolic heat production. The results of the current study demonstrate thatmore » either brief or prolonged whole-body exposure to a microwave field will cause a reduction of this elevated heat production by an amount directly related to the microwave energy absorbed.« less

  9. Combustion of horse manure for heat production.

    PubMed

    Lundgren, J; Pettersson, E

    2009-06-01

    The main objectives of this paper have been to evaluate the use of horse manure and wood-shavings as a fuel for heat production and to provide sets of data on the chemical composition, ash characteristics and ash forming elements of the fuel. Another objective has been to investigate the possibility to use the ash as fertiliser by analysing the heavy metal and nutrient contents. The results showed that the fuel is well suited for combustion for heat production causing low emissions of products of incomplete combustion. The emissions of NO(x) were however high due to the high content of fuel bound nitrogen. Emissions of CO and NO(x) were typically in the range of 30-150 mg/Nm(3) and 280-350 mg/Nm(3) at 10 vol% O(2), respectively. The analysis of the ash showed on sufficiently low concentration of heavy metals to allow recycling.

  10. The forgotten component of sub-glacial heat flow: Upper crustal heat production and resultant total heat flux on the Antarctic Peninsula

    NASA Astrophysics Data System (ADS)

    Burton-Johnson, Alex; Halpin, Jacqueline; Whittaker, Joanne; Watson, Sally

    2017-04-01

    Seismic and magnetic geophysical methods have both been employed to produce estimates of heat flux beneath the Antarctic ice sheet. However, both methods use a homogeneous upper crustal model despite the variable concentration of heat producing elements within its composite lithologies. Using geological and geochemical datasets from the Antarctic Peninsula we have developed a new methodology for incorporating upper crustal heat production in heat flux models and have shown the greater variability this introduces in to estimates of crustal heat flux, with implications for glaciological modelling.

  11. Determinants of heat production in newborn lambs

    NASA Astrophysics Data System (ADS)

    Eales, F. A.; Small, J.

    1980-06-01

    Measurement of summit metabolism (the maximum rate of heat production) in lambs aged 1 or 4h revealed considerable between animal variation. Summit metabolism per unit body weight decreased as body weight increased whereas summit metabolism per unit body surface area was independent of body weight. Severe pre-partum hypoxia was apparently associated with a low summit metabolism at 1 or 4h of age which made such lambs very susceptible to hypothermia. This deficiency in heat production capacity did not appear to be a permanent featuresince most lambs so affected recovered full thermoregulatory ability by 12h of age. Feeding of colostrum conferred an immediate 18% increase in summit metabolism. The significance of these findings to the prevention of hypothermia in the newborn lamb is discussed.

  12. Heat Production During Countermeasure Exercises Planned for the International Space Station

    NASA Technical Reports Server (NTRS)

    Rapley, Michael G.; Lee, Stuart M. C.; Guilliams, Mark E.; Greenisen, Michael C.; Schneider, Suzanne M.

    2004-01-01

    This investigation's purpose was to determine the amount of heat produced when performing aerobic and resistance exercises planned as part of the exercise countermeasures prescription for the ISS. These data will be used to determine thermal control requirements of the Node 1 and other modules where exercise hardware might reside. To determine heat production during resistive exercise, 6 subjects using the iRED performed 5 resistance exercises which form the core exercises of the current ISS resistive exercise countermeasures. Each exerciser performed a warm-up set at 50% effort, then 3 sets of increasing resistance. We measured oxygen consumption and work during each exercise. Heat loss was calculated as the difference between the gross energy expenditure (minus resting metabolism) and the work performed. To determine heat production during aerobic exercise, 14 subjects performed an interval, cycle exercise protocol and 7 subjects performed a continuous, treadmill protocol. Each 30-min. exercise is similar to exercises planned for ISS. Oxygen consumption monitored continuously during the exercises was used to calculate the gross energy expenditure. For cycle exercise, work performed was calculated based on the ergometer's resistance setting and pedaling frequency. For treadmill, total work was estimated by assuming 25% work efficiency and subtracting the calculated heat production and resting metabolic rate from the gross energy expenditure. This heat production needs to be considered when determining the location of exercise hardware on ISS and designing environmental control systems. These values reflect only the human subject s produced heat; heat produced by the exercise hardware also will contribute to the heat load.

  13. Radiogenic heat production in sedimentary rocks of the Gulf of Mexico Basin, south Texas

    USGS Publications Warehouse

    McKenna, T.E.; Sharp, J.M.

    1998-01-01

    Radiogenic heat production within the sedimentary section of the Gulf of Mexico basin is a significant source of heat. Radiogenic heat should be included in thermal models of this basin (and perhaps other sedimentary basins). We calculate that radiogenic heat may contribute up to 26% of the overall surface heat-flow density for an area in south Texas. Based on measurements of the radioactive decay rate of ??-particles, potassium concentration, and bulk density, we calculate radiogenic heat production for Stuart City (Lower Cretaceous) limestones, Wilcox (Eocene) sandstones and mudrocks, and Frio (Oligocene) sandstones and mudrocks from south Texas. Heat production rates range from a low of 0.07 ?? 0.01 ??W/m3 in clean Stuart City limestones to 2.21 ?? 0.24??W/m3 in Frio mudrocks. Mean heat production rates for Wilcox sandstones, Frio sandstones, Wilcox mudrocks, and Frio mudrocks are 0.88, 1.19, 1.50, and 1.72 ??W/m3, respectively. In general, the mudrocks produce about 30-40% more heat than stratigraphically equivalent sandstones. Frio rocks produce about 15% more heat than Wilcox rocks per unit volume of clastic rock (sandstone/mudrock). A one-dimensional heat-conduction model indicates that this radiogenic heat source has a significant effect on subsurface temperatures. If a thermal model were calibrated to observed temperatures by optimizing basal heat-flow density and ignoring sediment heat production, the extrapolated present-day temperature of a deeply buried source rock would be overestimated.Radiogenic heat production within the sedimentary section of the Gulf of Mexico basin is a significant source of heat. Radiogenic heat should be included in thermal models of this basin (and perhaps other sedimentary basins). We calculate that radiogenic heat may contribute up to 26% of the overall surface heat-flow density for an area in south Texas. Based on measurements of the radioactive decay rate of ??-particles, potassium concentration, and bulk density, we

  14. Investigations about the quantitative changes of carbon dioxide production in humans. Report 2: Carbon dioxide production during fever and its relationship with heat production

    NASA Technical Reports Server (NTRS)

    Liebermeister, C.

    1978-01-01

    Investigations are cited and explained for carbon dioxide production during fever and its relationship with heat production. The general topics of discussion are: (1) carbon dioxide production for alternating fever attacks; (2) heat balance during the perspiration phase; (3) heat balance during the chill phase; (4) the theory of fever; and (5) chill phase for other fever attacks.

  15. Rubisco activase and wheat productivity under heat stress conditions

    USDA-ARS?s Scientific Manuscript database

    Rubisco activase (RCA) constrains the photosynthetic potential of plants at high temperature (heat stress). We hypothesized that endogenous levels of RCA could serve as an important determinant of plant productivity under heat stress conditions. In this study, we investigated the possible relation...

  16. Endocrine regulation of uncoupling proteins and energy expenditure.

    PubMed

    Ricquier, D; Miroux, B; Larose, M; Cassard-Doulcier, A M; Bouillaud, F

    2000-06-01

    Regulatory thermogenesis occurs upon exposure to the cold or during food intake. Among a variety of mechanisms leading to heat production, uncoupling of respiration in brown adipocyte mitochondria appears to be a major contributor to resistance to the cold in rodents. This uncoupling mechanism is due to the activity of uncoupling protein-1 (UCP-1), a specific carrier present in the inner membrane of mitochondria. The recent identification of UCP-2 and UCP-3, two homologues of the brown fat UCP, suggested that respiration uncoupling could contribute to thermogenesis in most tissues. Activity and expression of the three UCP's are stimulated by several neuromediators and hormones such as noradrenaline, tri-iodothyronine and leptin.

  17. Heat production: Longitudinal versus torsional phacoemulsification.

    PubMed

    Han, Young Keun; Miller, Kevin M

    2009-10-01

    To compare the heat production of longitudinal versus torsional phacoemulsification under strict laboratory test conditions. Department of Ophthalmology, David Geffen School of Medicine at UCLA, and Jules Stein Eye Institute, Los Angeles, California, USA. Two Infiniti phacoemulsification handpieces were inserted into silicone test chambers filled with a balanced salt solution and imaged serially using a thermal camera. Incision compression was simulated by suspending 25.3 g weights from the silicone chambers. To simulate occlusion of the phacoemulsification tip, the aspiration line was clamped. Peak temperatures were measured 0, 10, 30, 60, and 120 seconds after the commencement of continuous ultrasound power. The 2 handpieces, operating exclusively in longitudinal or torsional modes, were compared 3 ways: (1) using the same power displayed on the instrument console, (2) using identical stroke lengths, and (3) using the same applied energy, a product of stroke length and frequency. For all 3 comparisons, torsional phacoemulsification resulted in lower temperatures at each time point. At the same displayed power setting, the scenario most familiar to cataract surgeons, longitudinal phacoemulsification elevated temperatures up to 41.5 degrees C more than torsional phacoemulsification. Torsional phacoemulsification generated less heat than longitudinal phacoemulsification in all 3 comparison tests. Lower operating temperatures indicate lower heat generation within the same volume of fluid, and this may provide additional thermal protection during cataract surgery.

  18. Consumption of milk-protein combined with green tea modulates diet-induced thermogenesis.

    PubMed

    Hursel, Rick; Westerterp-Plantenga, Margriet S

    2011-08-01

    Green tea and protein separately are able to increase diet-induced thermogenesis. Although their effects on long-term weight-maintenance were present separately, they were not additive. Therefore, the effect of milk-protein (MP) in combination with green tea on diet-induced thermogenesis (DIT) was examined in 18 subjects (aged 18-60 years; BMI: 23.0 ± 2.1 kg/m(2)). They participated in an experiment with a randomized, 6 arms, crossover design, where energy expenditure and respiratory quotient (RQ) were measured. Green tea (GT)vs. placebo (PL) capsules were either given in combination with water or with breakfasts containing milk protein in two different dosages: 15 g (15 MP) (energy% P/C/F: 15/47/38; 1.7 MJ/500 mL), and 3.5 g (3.5 MP) (energy% P/C/F: 41/59/0; 146.4 kJ/100 mL). After measuring resting energy expenditure (REE) for 30 min, diet-induced energy expenditure was measured for another 3.5 h after the intervention. There was an overall significant difference observed between conditions (p < 0.001). Post-hoc, areas under the curve (AUCs) for diet-induced energy expenditure were significantly different (P ≤ 0.001) for GT + water (41.11 [91.72] kJ·3.5 h) vs. PL + water (10.86 [28.13] kJ·3.5 h), GT + 3.5 MP (10.14 [54.59] kJ·3.5 h) and PL + 3.5 MP (12.03 [34.09] kJ·3.5 h), but not between GT + 3.5 MP, PL + 3.5 MP and PL + water, indicating that MP inhibited DIT following GT. DIT after GT + 15 MP (167.69 [141.56] kJ·3.5 h) and PL + 15 MP (168.99 [186.56] kJ·3.5 h) was significantly increased vs. PL + water (P < 0.001), but these were not different from each other indicating that 15 g MP stimulated DIT, but inhibited the GT effect on DIT. No significant differences in RQ were seen between conditions for baseline and post-treatment. In conclusion, consumption of milk-protein inhibits the effect of green tea on DIT.

  19. Working in Australia's heat: health promotion concerns for health and productivity.

    PubMed

    Singh, Sudhvir; Hanna, Elizabeth G; Kjellstrom, Tord

    2015-06-01

    This exploratory study describes the experiences arising from exposure to extreme summer heat, and the related health protection and promotion issues for working people in Australia. Twenty key informants representing different industry types and occupational groups or activities in Australia provided semi-structured interviews concerning: (i) perceptions of workplace heat exposure in the industry they represented, (ii) reported impacts on health and productivity, as well as (iii) actions taken to reduce exposure or effects of environmental heat exposure. All interviewees reported that excessive heat exposure presents a significant challenge for their industry or activity. People working in physically demanding jobs in temperatures>35°C frequently develop symptoms, and working beyond heat tolerance is common. To avoid potentially dangerous health impacts they must either slow down or change their work habits. Such health-preserving actions result in lost work capacity. Approximately one-third of baseline work productivity can be lost in physically demanding jobs when working at 40°C. Employers and workers consider that heat exposure is a 'natural hazard' in Australia that cannot easily be avoided and so must be accommodated or managed. Among participants in this study, the locus of responsibility for coping with heat lay with the individual, rather than the employer. Heat exposure during Australian summers commonly results in adverse health effects and productivity losses, although quantification studies are lacking. Lack of understanding of the hazardous nature of heat exposure exacerbates the serious risk of heat stress, as entrenched attitudinal barriers hamper amelioration or effective management of this increasing occupational health threat. Educational programmes and workplace heat guidelines are required. Without intervention, climate change in hot countries, such as Australia, can be expected to further exacerbate heat-related burden of disease and loss

  20. The Chemistry of Self-Heating Food Products: An Activity for Classroom Engagement

    ERIC Educational Resources Information Center

    Oliver-Hoyo, Maria T.; Pinto, Gabriel; Llorens-Molina, Juan Antonio

    2009-01-01

    Two commercial self-heating food products have been used to apply chemical concepts such as stoichiometry, enthalpies of reactions and solutions, and heat transfer in a classroom activity. These products are the self-heating beverages sold in Europe and the Meals, Ready to Eat or MREs used primarily by the military in the United States. The main…

  1. Lipoprotein Lipase Expression in Hypothalamus Is Involved in the Central Regulation of Thermogenesis and the Response to Cold Exposure

    PubMed Central

    Laperrousaz, Elise; Denis, Raphaël G.; Kassis, Nadim; Contreras, Cristina; López, Miguel; Luquet, Serge; Cruciani-Guglielmacci, Céline; Magnan, Christophe

    2018-01-01

    Lipoprotein lipase (LPL) is expressed in different areas of the brain, including the hypothalamus and plays an important role in neural control of the energy balance, including feeding behavior and metabolic fluxes. This study tested the hypothesis that hypothalamic LPL participates in the control of body temperature. We first showed that cold exposure induces decreased activity and expression of LPL in the mouse hypothalamus. We then selectively deleted LPL in the mediobasal hypothalamus (MBH) through an adeno-associated virus approach in LPL-floxed mice and generated MBHΔLpl mice with 30–35% decrease in hypothalamic LPL activity. Results showed a decrease in body temperature in MBHΔLpl mice when compared with controls at 22°C. Exposure to cold (4°C for 4 h) decreased the body temperature of the control mice while that of the MBHΔLpl mice remained similar to that observed at 22°C. MBHΔLpl mice also showed increased energy expenditure during cold exposure, when compared to controls. Finally, the selective MBH deletion of LPL also increased the expression of the thermogenic PRMD16 and Dio2 in subcutaneous and perigonadal adipose tissues. Thus, the MBH LPL deletion seems to favor thermogenesis. These data demonstrate that for the first time hypothalamic LPL appears to function as a regulator of body temperature and cold-induced thermogenesis. PMID:29593657

  2. Human physiological responses to cold exposure: Acute responses and acclimatization to prolonged exposure.

    PubMed

    Castellani, John W; Young, Andrew J

    2016-04-01

    Cold exposure in humans causes specific acute and chronic physiological responses. This paper will review both the acute and long-term physiological responses and external factors that impact these physiological responses. Acute physiological responses to cold exposure include cutaneous vasoconstriction and shivering thermogenesis which, respectively, decrease heat loss and increase metabolic heat production. Vasoconstriction is elicited through reflex and local cooling. In combination, vasoconstriction and shivering operate to maintain thermal balance when the body is losing heat. Factors (anthropometry, sex, race, fitness, thermoregulatory fatigue) that influence the acute physiological responses to cold exposure are also reviewed. The physiological responses to chronic cold exposure, also known as cold acclimation/acclimatization, are also presented. Three primary patterns of cold acclimatization have been observed, a) habituation, b) metabolic adjustment, and c) insulative adjustment. Habituation is characterized by physiological adjustments in which the response is attenuated compared to an unacclimatized state. Metabolic acclimatization is characterized by an increased thermogenesis, whereas insulative acclimatization is characterized by enhancing the mechanisms that conserve body heat. The pattern of acclimatization is dependent on changes in skin and core temperature and the exposure duration. Published by Elsevier B.V.

  3. Diet-induced thermogenesis is lower in rats fed a lard diet than in those fed a high oleic acid safflower oil diet, a safflower oil diet or a linseed oil diet.

    PubMed

    Takeuchi, H; Matsuo, T; Tokuyama, K; Shimomura, Y; Suzuki, M

    1995-04-01

    The objectives of the present study were to examine the effects of dietary fats differing in fatty acid composition on diet-induced thermogenesis, sympathetic activity in brown adipose tissue and body fat accumulation in rats. Rats were meal-fed for 12 wk an isoenergetic diet based on lard, high oleic acid safflower oil, safflower oil or linseed oil, and norepinephrine turnover rates in brown adipose tissue were then estimated. Whole-body oxygen consumption after the meal indicated that diet-induced thermogenesis was significantly lower in rats fed the lard diet than in those fed the other diets. The norepinephrine turnover rate in the interscapular brown adipose tissue was also significantly lower in the lard diet group than in the other diet groups. The carcass fat content was significantly higher in the lard diet group than in the other diet groups, whereas the abdominal adipose tissue weights were the same in all diet groups. These results suggest that the intake of animal fats rich in saturated fatty acids, compared with the intake of vegetable oils rich in monounsaturated or polyunsaturated fatty acids, decreases diet-induced thermogenesis by a decline of sympathetic activity in brown adipose tissue, resulting in the promotion of body fat accumulation.

  4. Brown adipose tissue is involved in diet-induced thermogenesis and whole-body fat utilization in healthy humans

    PubMed Central

    Hibi, M; Oishi, S; Matsushita, M; Yoneshiro, T; Yamaguchi, T; Usui, C; Yasunaga, K; Katsuragi, Y; Kubota, K; Tanaka, S; Saito, M

    2016-01-01

    Background/Objectives: Brown adipose tissue (BAT) is a potential therapeutic target against obesity and diabetes through thermogenesis and substrate disposal with cold exposure. The role of BAT in energy metabolism under thermoneutral conditions, however, remains controversial. We assessed the contribution of BAT to energy expenditure (EE), particularly diet-induced thermogenesis (DIT), and substrate utilization in human adults. Methods: In this cross-sectional study, BAT activity was evaluated in 21 men using 18F-fluoro-2-deoxy-D-glucose positron emission tomography combined with computed tomography (18F-FDG-PET/CT) after cold exposure (19 °C). The subjects were divided into BAT-positive (n=13) and BAT-negative (n=8) groups according to the 18F-FDG-PET/CT findings. Twenty-four hour EE, DIT and respiratory quotient were measured using a whole-room indirect calorimeter at 27 °C. Results: Body composition, blood metabolites and 24-h EE did not differ between groups. DIT (%), calculated as DIT divided by total energy intake, however, was significantly higher in the BAT-positive group (BAT-positive: 9.7±2.5%, BAT-negative: 6.5±4.0%, P=0.03). The 24-h respiratory quotient was significantly lower (P=0.03) in the BAT-positive group (0.861±0.027) than in the BAT-negative group (0.889±0.024). Conclusion: DIT and fat utilization were higher in BAT-positive subjects compared to BAT-negative subjects, suggesting that BAT has a physiologic role in energy metabolism. PMID:27430878

  5. Assessment of heat treatment of dairy products by MALDI-TOF-MS.

    PubMed

    Meltretter, Jasmin; Birlouez-Aragon, Inès; Becker, Cord-Michael; Pischetsrieder, Monika

    2009-12-01

    The formation of the Amadori product from lactose (protein lactosylation) is a major parameter to evaluate the quality of processed milk. Here, MALDI-TOF-MS was used for the relative quantification of lactose-adducts in heated milk. Milk was heated at a temperature of 70, 80, and 100 degrees C between 0 and 300 min, diluted, and subjected directly to MALDI-TOF-MS. The lactosylation rate of alpha-lactalbumin increased with increasing reaction temperature and time. The results correlated well with established markers for heat treatment of milk (concentration of total soluble protein, soluble alpha-lactalbumin and beta-lactoglobulin at pH 4.6, and fluorescence of advanced Maillard products and soluble tryptophan index; r=0.969-0.997). The method was also applied to examine commercially available dairy products. In severely heated products, protein pre-purification by immobilized metal affinity chromatography improved spectra quality. Relative quantification of protein lactosylation by MALDI-TOF-MS proved to be a very fast and reliable method to monitor early Maillard reaction during milk processing.

  6. Adaptation to hot climate and strategies to alleviate heat stress in livestock production.

    PubMed

    Renaudeau, D; Collin, A; Yahav, S; de Basilio, V; Gourdine, J L; Collier, R J

    2012-05-01

    Despite many challenges faced by animal producers, including environmental problems, diseases, economic pressure, and feed availability, it is still predicted that animal production in developing countries will continue to sustain the future growth of the world's meat production. In these areas, livestock performance is generally lower than those obtained in Western Europe and North America. Although many factors can be involved, climatic factors are among the first and crucial limiting factors of the development of animal production in warm regions. In addition, global warming will further accentuate heat stress-related problems. The objective of this paper was to review the effective strategies to alleviate heat stress in the context of tropical livestock production systems. These strategies can be classified into three groups: those increasing feed intake or decreasing metabolic heat production, those enhancing heat-loss capacities, and those involving genetic selection for heat tolerance. Under heat stress, improved production should be possible through modifications of diet composition that either promotes a higher intake or compensates the low feed consumption. In addition, altering feeding management such as a change in feeding time and/or frequency, are efficient tools to avoid excessive heat load and improve survival rate, especially in poultry. Methods to enhance heat exchange between the environment and the animal and those changing the environment to prevent or limit heat stress can be used to improve performance under hot climatic conditions. Although differences in thermal tolerance exist between livestock species (ruminants > monogastrics), there are also large differences between breeds of a species and within each breed. Consequently, the opportunity may exist to improve thermal tolerance of the animals using genetic tools. However, further research is required to quantify the genetic antagonism between adaptation and production traits to evaluate

  7. Central Nervous System Regulation of Brown Adipose Tissue

    PubMed Central

    Morrison, Shaun F.; Madden, Christopher J.

    2015-01-01

    Thermogenesis, the production of heat energy, in brown adipose tissue is a significant component of the homeostatic repertoire to maintain body temperature during the challenge of low environmental temperature in many species from mouse to man and plays a key role in elevating body temperature during the febrile response to infection. The sympathetic neural outflow determining brown adipose tissue (BAT) thermogenesis is regulated by neural networks in the CNS which increase BAT sympathetic nerve activity in response to cutaneous and deep body thermoreceptor signals. Many behavioral states, including wakefulness, immunologic responses, and stress, are characterized by elevations in core body temperature to which central command-driven BAT activation makes a significant contribution. Since energy consumption during BAT thermogenesis involves oxidation of lipid and glucose fuel molecules, the CNS network driving cold-defensive and behavioral state-related BAT activation is strongly influenced by signals reflecting the short and long-term availability of the fuel molecules essential for BAT metabolism and, in turn, the regulation of BAT thermogenesis in response to metabolic signals can contribute to energy balance, regulation of body adipose stores and glucose utilization. This review summarizes our understanding of the functional organization and neurochemical influences within the CNS networks that modulate the level of BAT sympathetic nerve activity to produce the thermoregulatory and metabolic alterations in BAT thermogenesis and BAT energy expenditure that contribute to overall energy homeostasis and the autonomic support of behavior. PMID:25428857

  8. Heat and cold acclimation in helium-cold hypothermia in the hamster.

    NASA Technical Reports Server (NTRS)

    Musacchia, X. J.

    1972-01-01

    A study was made of the effects of acclimation of hamsters to high (34-35 C) and low (4-5 C) temperatures for periods up to 6 weeks on the induction of hypothermia in hamsters. Hypothermia was achieved by exposing hamsters to a helox mixture of 80% helium and 20% oxygen at 0 C. Hypothermic induction was most rapid (2-3 hr) in heat-acclimated hamsters and slowest (6-12 hr) in cold-acclimated hamsters. The induction period was intermediate (5-8 hr) in room temperature nonacclimated animals (controls). Survival time in hypothermia was relatable to previous temperature acclimations. The hypothesis that thermogenesis in cold-acclimated hamsters would accentuate resistance to induction of hypothermia was substantiated.

  9. Effect of heating system using a geothermal heat pump on the production performance and housing environment of broiler chickens.

    PubMed

    Choi, H C; Salim, H M; Akter, N; Na, J C; Kang, H K; Kim, M J; Kim, D W; Bang, H T; Chae, H S; Suh, O S

    2012-02-01

    A geothermal heat pump (GHP) is a potential heat source for the economic heating of broiler houses with optimum production performance. An investigation was conducted to evaluate the effect of a heating system using a GHP on production performance and housing environment of broiler chickens. A comparative analysis was also performed between the GHP system and a conventional heating system that used diesel for fuel. In total, 34,000 one-day-old straight run broiler chicks were assigned to 2 broiler houses with 5 replicates in each (3,400 birds/replicate pen) for 35 d. Oxygen(,) CO(2), and NH(3) concentrations in the broiler house, energy consumption and cost of heating, and production performance of broilers were evaluated. Results showed that the final BW gain significantly (P < 0.05) increased when chicks were reared in the GHP broiler house compared with that of chicks reared in the conventional broiler house (1.73 vs. 1.62 kg/bird). The heating system did not affect the mortality of chicks during the first 4 wk of the experimental period, but the mortality markedly increased in the conventional broiler house during the last wk of the experiment. Oxygen content in the broiler house during the experimental period was not affected by the heating system, but the CO(2) and NH(3) contents significantly increased (P < 0.05) in the conventional broiler house compared with those in the GHP house. Fuel consumption was significantly reduced (P < 0.05) and electricity consumption significantly increased (P < 0.05) in the GHP house compared with the consumption in the conventional house during the experiment. The total energy cost of heating the GHP house was significantly lower (P < 0.05) compared with that of the conventional house. It is concluded that a GHP system could increase the production performance of broiler chicks due to increased inside air quality of the broiler house. The GHP system had lower CO(2) and NH(3) emissions with lower energy cost than the

  10. Crustal heat production and estimate of terrestrial heat flow in central East Antarctica, with implications for thermal input to the East Antarctic ice sheet

    NASA Astrophysics Data System (ADS)

    Goodge, John W.

    2018-02-01

    Terrestrial heat flow is a critical first-order factor governing the thermal condition and, therefore, mechanical stability of Antarctic ice sheets, yet heat flow across Antarctica is poorly known. Previous estimates of terrestrial heat flow in East Antarctica come from inversion of seismic and magnetic geophysical data, by modeling temperature profiles in ice boreholes, and by calculation from heat production values reported for exposed bedrock. Although accurate estimates of surface heat flow are important as an input parameter for ice-sheet growth and stability models, there are no direct measurements of terrestrial heat flow in East Antarctica coupled to either subglacial sediment or bedrock. As has been done with bedrock exposed along coastal margins and in rare inland outcrops, valuable estimates of heat flow in central East Antarctica can be extrapolated from heat production determined by the geochemical composition of glacial rock clasts eroded from the continental interior. In this study, U, Th, and K concentrations in a suite of Proterozoic (1.2-2.0 Ga) granitoids sourced within the Byrd and Nimrod glacial drainages of central East Antarctica indicate average upper crustal heat production (Ho) of about 2.6 ± 1.9 µW m-3. Assuming typical mantle and lower crustal heat flux for stable continental shields, and a length scale for the distribution of heat production in the upper crust, the heat production values determined for individual samples yield estimates of surface heat flow (qo) ranging from 33 to 84 mW m-2 and an average of 48.0 ± 13.6 mW m-2. Estimates of heat production obtained for this suite of glacially sourced granitoids therefore indicate that the interior of the East Antarctic ice sheet is underlain in part by Proterozoic continental lithosphere with an average surface heat flow, providing constraints on both geodynamic history and ice-sheet stability. The ages and geothermal characteristics of the granites indicate that crust in central

  11. Solar Water Heating System for Biodiesel Production

    NASA Astrophysics Data System (ADS)

    Syaifurrahman; Usman, A. Gani; Rinjani, Rakasiwi

    2018-02-01

    Nowadays, electricity become very expensive thing in some remote areas. Energy from solar panels give the solution as renewable energy that is environment friendly. West Borneo is located on the equator where the sun shines for almost 10-15 hours/day. Solar water heating system which is includes storage tank and solar collections becomes a cost-effective way to generate the energy. Solar panel heat water is delivered to water in storage tank. Hot water is used as hot fluid in biodiesel jacked reactor. The purposes of this research are to design Solar Water Heating System for Biodiesel Production and measure the rate of heat-transfer water in storage tank. This test has done for 6 days, every day from 8.30 am until 2.30 pm. Storage tank and collection are made from stainless steel and polystyrene a well-insulated. The results show that the heater can be reach at 50ºC for ±2.5 hours and the maximum temperature is 62ºC where the average of light intensity is 1280 lux.

  12. A new heat flux model for the Antarctic Peninsula incorporating spatially variable upper crustal radiogenic heat production

    NASA Astrophysics Data System (ADS)

    Burton-Johnson, A.; Halpin, J. A.; Whittaker, J. M.; Graham, F. S.; Watson, S. J.

    2017-06-01

    A new method for modeling heat flux shows that the upper crust contributes up to 70% of the Antarctic Peninsula's subglacial heat flux and that heat flux values are more variable at smaller spatial resolutions than geophysical methods can resolve. Results indicate a higher heat flux on the east and south of the Peninsula (mean 81 mW m-2) where silicic rocks predominate, than on the west and north (mean 67 mW m-2) where volcanic arc and quartzose sediments are dominant. While the data supports the contribution of heat-producing element-enriched granitic rocks to high heat flux values, sedimentary rocks can be of comparative importance dependent on their provenance and petrography. Models of subglacial heat flux must utilize a heterogeneous upper crust with variable radioactive heat production if they are to accurately predict basal conditions of the ice sheet. Our new methodology and data set facilitate improved numerical model simulations of ice sheet dynamics.Plain Language SummaryAs the climate changes, the Antarctic ice sheet represents the single largest potential source of sea level rise. However, one key parameter controlling how the ice sheet flows remains poorly constrained: the effect of <span class="hlt">heat</span> derived from the Earth's geology on the base of the ice sheet (known as subglacial <span class="hlt">heat</span> flux). Although this may not seem like a lot of <span class="hlt">heat</span>, under slow-flowing ice, this "<span class="hlt">heat</span> flux" can control how well the ice sheet can flow over the rocks and even lead to melting of the ice at its base. Current models for Antarctica's <span class="hlt">heat</span> flux use geophysics to determine how thin the crust is and consequently how easily <span class="hlt">heat</span> from the Earth's mantle can warm the surface. We show here that <span class="hlt">heat</span> produced by radioactive decay within the Earth's crust can have an even greater and much more variable contribution to the subglacial <span class="hlt">heat</span> flux than estimated by these previous models. We present a new methodology allowing this crustal <span class="hlt">heat</span></p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/22205665','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/22205665"><span>Ruminant Nutrition Symposium: ruminant <span class="hlt">production</span> and metabolic responses to <span class="hlt">heat</span> stress.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Baumgard, L H; Rhoads, R P</p> <p>2012-06-01</p> <p><span class="hlt">Heat</span> stress compromises efficient animal <span class="hlt">production</span> by marginalizing nutrition, management, and genetic selection efforts to maximize performance endpoints. Modifying farm infrastructure has yielded modest success in mitigating <span class="hlt">heat</span> stress-related losses, yet poor <span class="hlt">production</span> during the summer remains arguably the costliest issue facing livestock producers. Reduced output (e.g., milk yield and muscle growth) during <span class="hlt">heat</span> stress was traditionally thought to result from decreased nutrient intake (i.e., a classic biological response shared by all animals during environmental-induced hyperthermia). Our recent observations have begun to challenge this belief and indicate <span class="hlt">heat</span>-stressed animals employ novel homeorhetic strategies to direct metabolic and fuel selection priorities independently of nutrient intake or energy balance. Alterations in systemic physiology support a shift in carbohydrate metabolism, evident by increased basal and stimulated circulating insulin concentrations. Perhaps most intriguing given the energetic shortfall of the <span class="hlt">heat</span>-stressed animal is the apparent lack of basal adipose tissue mobilization coupled with a reduced responsiveness to lipolytic stimuli. Thus, the <span class="hlt">heat</span> stress response markedly alters postabsorptive carbohydrate, lipid, and protein metabolism independently of reduced feed intake through coordinated changes in fuel supply and utilization by multiple tissues. Interestingly, the systemic, cellular, and molecular changes appear conserved amongst different species and physiological states. Ultimately, these changes result in the reprioritization of fuel selection during <span class="hlt">heat</span> stress, which appears to be primarily responsible for reduced ruminant animal <span class="hlt">productivity</span> during the warm summer months.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/17995720','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/17995720"><span><span class="hlt">Product</span> formulation for ohmic <span class="hlt">heating</span>: blanching as a pretreatment method to improve uniformity in <span class="hlt">heating</span> of solid-liquid food mixtures.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Sarang, S; Sastry, S K; Gaines, J; Yang, T C S; Dunne, P</p> <p>2007-06-01</p> <p>The electrical conductivity of food components is critical to ohmic <span class="hlt">heating</span>. Food components of different electrical conductivities <span class="hlt">heat</span> at different rates. While equal electrical conductivities of all phases are desirable, real food <span class="hlt">products</span> may behave differently. In the present study involving chicken chow mein consisting of a sauce and different solid components, celery, water chestnuts, mushrooms, bean sprouts, and chicken, it was observed that the sauce was more conductive than all solid components over the measured temperature range. To improve <span class="hlt">heating</span> uniformity, a blanching method was developed to increase the ionic content of the solid components. By blanching different solid components in a highly conductive sauce at 100 degrees C for different lengths of time, it was possible to adjust their conductivity to that of the sauce. Chicken chow mein samples containing blanched particulates were compared with untreated samples with respect to ohmic <span class="hlt">heating</span> uniformity at 60 Hz up to 140 degrees C. All components of the treated <span class="hlt">product</span> containing blanched solids <span class="hlt">heated</span> more uniformly than untreated <span class="hlt">product</span>. In sensory tests, 3 different formulations of the blanched <span class="hlt">product</span> showed good quality attributes and overall acceptability, demonstrating the practical feasibility of the blanching protocol.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/2364916','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/2364916"><span>The effect of psychological stress on diet-induced <span class="hlt">thermogenesis</span> and resting metabolic rate.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Weststrate, J A; Van der Kooy, K; Deurenberg, P; Hautvast, J G</p> <p>1990-04-01</p> <p>The effect of psychological stress on resting metabolic rate (RMR) and diet-induced <span class="hlt">thermogenesis</span> (DIT) was assessed in 12 healthy young non-obese men of body weight 70.2 +/- 1.2 kg (mean +/- s.e.m.) and age 25 +/- 0.6 years. Two types of commercially available motion pictures (video films) were shown to the subjects during the measurements, ie stress-inducing horror films and as a control, romantic family films. The study was conducted according to a cross-over design. RMR and respiratory quotients were not significantly influenced by the type of film shown to the subjects. DIT, assessed over 4 h, was significantly increased by the stress-inducing treatment, 0.95 +/- 0.05 kJ/min (mean +/- s.e.m.) versus 0.76 +/- 0.06 kJ/min (control). No significant effect was observed of psychological stress on postprandial substrate oxidation rates, nutrient balances, and urinary catecholamine excretion.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/25256946','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/25256946"><span>Effects of obesity on body temperature in otherwise-healthy females when controlling hydration and <span class="hlt">heat</span> <span class="hlt">production</span> during exercise in the <span class="hlt">heat</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Adams, J D; Ganio, Matthew S; Burchfield, Jenna M; Matthews, Andy C; Werner, Rachel N; Chokbengboun, Amanda J; Dougherty, Erin K; LaChance, Alex A</p> <p>2015-01-01</p> <p>Previous studies investigating body temperature responses in obese individuals during exercise in the <span class="hlt">heat</span> fail to control metabolic <span class="hlt">heat</span> <span class="hlt">production</span> or hydration status during exercise. To determine if there are differences in body temperature responses between obese and non-obese females when controlling metabolic <span class="hlt">heat</span> <span class="hlt">production</span> during exercise. Twenty healthy females, ten obese (43.5 ± 4.5 % fat, 77.5 ± 14.4 kg) and ten non-obese (26.3 ± 6.2 % fat, 53.7 ± 6.4 kg), cycled for 60 min in a warm environment (40 °C, 30 % humidity) at a work load that elicited either 300 W of metabolic <span class="hlt">heat</span> <span class="hlt">production</span> (fixed <span class="hlt">heat</span> <span class="hlt">production</span>; FHP) or 175 W/m(2) of skin surface area (body surface area, BSA). Before and during exercise, rectal temperature (T re), mean skin temperature (T sk), oxygen uptake (VO2), and sweat rate were measured. Fluid was provided throughout exercise so that euhydration was maintained throughout. In the FHP trial, when absolute <span class="hlt">heat</span> <span class="hlt">production</span> was similar between obese (287 ± 15 W) and non-obese (295 ± 18 W) individuals (P > 0.05), there were no differences at the end of exercise in T re (38.26 ± 0.40 vs. 38.30 ± 0.30 °C, respectively) or T sk (36.94 ± 1.65 vs. 35.85 ± 0.67 °C) (all P > 0.05). In the BSA trials, relative <span class="hlt">heat</span> <span class="hlt">production</span> was similar between obese and non-obese individuals (168 ± 8 vs. 176 ± 5 W/m(2), respectively; P > 0.05). Similar to the FHP trials, there were no differences between obese and non-obese T re (38.45 ± 0.33 vs. 38.08 ± 0.29 °C, respectively) or T sk (36.82 ± 1.04 vs. 36.11 ± 0.64 °C) at the end of exercise (all P > 0.05). When obese and non-obese females exercised at a fixed metabolic <span class="hlt">heat</span> <span class="hlt">production</span> and euhydration was maintained, there were no differences in body temperature between groups.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.osti.gov/biblio/5026515-heat-production-during-contraction-skeletal-muscle-hypothyroid-mice','SCIGOV-STC'); return false;" href="https://www.osti.gov/biblio/5026515-heat-production-during-contraction-skeletal-muscle-hypothyroid-mice"><span><span class="hlt">Heat</span> <span class="hlt">production</span> during contraction in skeletal muscle of hypothyroid mice</span></a></p> <p><a target="_blank" href="http://www.osti.gov/search">DOE Office of Scientific and Technical Information (OSTI.GOV)</a></p> <p>Leijendekker, W.J.; van Hardeveld, C.; Elzinga, G.</p> <p>1987-08-01</p> <p>The effect of hypothyroidism on tension-independent and -dependent <span class="hlt">heat</span> produced during a twitch and a tetanic contraction of extensor digitorum longus (EDL) and soleus muscle of mice was examined. The amount of <span class="hlt">heat</span> produced during a twitch and the rate of <span class="hlt">heat</span> development during a tetanus of EDL and soleus were measured at and above optimal length. The effect of hypothyroidism on force <span class="hlt">production</span> was <30%. Straight lines were used to fit the relation between <span class="hlt">heat</span> <span class="hlt">production</span> and force. Hypothyroidism significantly decreases tension-independent <span class="hlt">heat</span> during contraction of EDL and soleus muscle. Because the tension-independent <span class="hlt">heat</span> is considered to be relatedmore » to the Ca{sup 2+} cycling, these findings suggest that ATP splitting due to the Ca{sup 2+} cycling is reduced in hypothyroid mice. This conclusion was strengthened by the observation that the oxalate-supported {sup 45}Ca{sup 2+}-uptake activity and {sup 45}Ca{sup 2+}-loading capacity of muscle homogenates from hypothyroid mice were reduced, respectively, to 51 and to 65% in soleus and to 63 and 73% in EDL muscle as compared with euthyroid mice. The tension-dependent rate of <span class="hlt">heat</span> development during a tetanus was also decreased in soleus muscle of hypothyroid mice. This suggests a lower rate of ATP hydrolysis related to cross-bridge cycling in this muscle due to the hypothyroid state.« less</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27227100','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27227100"><span>Human whole body cold adaptation.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Daanen, Hein A M; Van Marken Lichtenbelt, Wouter D</p> <p>2016-01-01</p> <p>Reviews on whole body human cold adaptation generally do not distinguish between population studies and dedicated acclimation studies, leading to confusing results. Population studies show that indigenous black Africans have reduced shivering <span class="hlt">thermogenesis</span> in the cold and poor cold induced vasodilation in fingers and toes compared to Caucasians and Inuit. About 40,000 y after humans left Africa, natives in cold terrestrial areas seems to have developed not only behavioral adaptations, but also physiological adaptations to cold. Dedicated studies show that repeated whole body exposure of individual volunteers, mainly Caucasians, to severe cold results in reduced cold sensation but no major physiological changes. Repeated cold water immersion seems to slightly reduce metabolic <span class="hlt">heat</span> <span class="hlt">production</span>, while repeated exposure to milder cold conditions shows some increase in metabolic <span class="hlt">heat</span> <span class="hlt">production</span>, in particular non-shivering <span class="hlt">thermogenesis</span>. In conclusion, human cold adaptation in the form of increased metabolism and insulation seems to have occurred during recent evolution in populations, but cannot be developed during a lifetime in cold conditions as encountered in temperate and arctic regions. Therefore, we mainly depend on our behavioral skills to live in and survive the cold.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4861193','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4861193"><span>Human whole body cold adaptation</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Daanen, Hein A.M.; Van Marken Lichtenbelt, Wouter D.</p> <p>2016-01-01</p> <p>ABSTRACT Reviews on whole body human cold adaptation generally do not distinguish between population studies and dedicated acclimation studies, leading to confusing results. Population studies show that indigenous black Africans have reduced shivering <span class="hlt">thermogenesis</span> in the cold and poor cold induced vasodilation in fingers and toes compared to Caucasians and Inuit. About 40,000 y after humans left Africa, natives in cold terrestrial areas seems to have developed not only behavioral adaptations, but also physiological adaptations to cold. Dedicated studies show that repeated whole body exposure of individual volunteers, mainly Caucasians, to severe cold results in reduced cold sensation but no major physiological changes. Repeated cold water immersion seems to slightly reduce metabolic <span class="hlt">heat</span> <span class="hlt">production</span>, while repeated exposure to milder cold conditions shows some increase in metabolic <span class="hlt">heat</span> <span class="hlt">production</span>, in particular non-shivering <span class="hlt">thermogenesis</span>. In conclusion, human cold adaptation in the form of increased metabolism and insulation seems to have occurred during recent evolution in populations, but cannot be developed during a lifetime in cold conditions as encountered in temperate and arctic regions. Therefore, we mainly depend on our behavioral skills to live in and survive the cold. PMID:27227100</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2007NW.....94..128V','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2007NW.....94..128V"><span>Direct calorimetry of free-moving eels with manipulated thyroid status</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>van Ginneken, Vincent; Ballieux, Bart; Antonissen, Erik; van der Linden, Rob; Gluvers, Ab; van den Thillart, Guido</p> <p>2007-02-01</p> <p>In birds and mammals, the thyroid gland secretes the iodothyronine hormones of which tetraiodothyronine (T4) is less active than triiodothyronine (T3). The action of T3 and T4 is calorigenic and is involved in the control of metabolic rate. Across all vertebrates, thyroid hormones also play a major role in differentiation, development and growth. Although the fish thyroidal system has been researched extensively, its role in <span class="hlt">thermogenesis</span> is unclear. In this study, we measured overall <span class="hlt">heat</span> <span class="hlt">production</span> to an accuracy of 0.1 mW by direct calorimetry in a free-moving European eel ( Anguilla anguilla L.) with different thyroid status. Hyperthyroidism was induced by injection of T3 and T4, and hypothyroidism was induced with phenylthiourea. The results show for the first time at the organismal level, using direct calorimetry, that neither overall <span class="hlt">heat</span> <span class="hlt">production</span> nor overall oxygen consumption in eels is affected by hyperthyroidism. Therefore, we conclude that the thermogenic metabolism-stimulating effect of thyroid hormones (TH) is not present with a cold-blooded fish species like the European eel. This supports the concept that TH does not stimulate <span class="hlt">thermogenesis</span> in poikilothermic species.</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_6");'>6</a></li> <li><a href="#" onclick='return showDiv("page_7");'>7</a></li> <li class="active"><span>8</span></li> <li><a href="#" onclick='return showDiv("page_9");'>9</a></li> <li><a href="#" onclick='return showDiv("page_10");'>10</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_8 --> <div id="page_9" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_7");'>7</a></li> <li><a href="#" onclick='return showDiv("page_8");'>8</a></li> <li class="active"><span>9</span></li> <li><a href="#" onclick='return showDiv("page_10");'>10</a></li> <li><a href="#" onclick='return showDiv("page_11");'>11</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="161"> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/25183199','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/25183199"><span>Chronic mitochondrial uncoupling treatment prevents acute cold-induced oxidative stress in birds.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Stier, Antoine; Massemin, Sylvie; Criscuolo, François</p> <p>2014-12-01</p> <p>Endotherms have evolved two major types of <span class="hlt">thermogenesis</span> that allow them to actively produce <span class="hlt">heat</span> in response to cold exposure, either through muscular activity (i.e. shivering <span class="hlt">thermogenesis</span>) or through futile electro-chemical cycles (i.e. non-shivering <span class="hlt">thermogenesis</span>). Amongst the latter, mitochondrial uncoupling is of key importance because it is suggested to drive <span class="hlt">heat</span> <span class="hlt">production</span> at a low cost in terms of oxidative stress. While this has been experimentally shown in mammals, the oxidative stress consequences of cold exposure and mitochondrial uncoupling are clearly less understood in the other class of endotherms, the birds. We compared metabolic and oxidative stress responses of zebra finches chronically treated with or without a chemical mitochondrial uncoupler (2,4-dinitrophenol: DNP), undergoing an acute (24 h) and a chronic (4 weeks) cold exposure (12 °C). We predicted that control birds should present at least a transient elevation of oxidative stress levels in response to cold exposure. This oxidative stress cost should be more pronounced in control birds than in DNP-treated birds, due to their lower basal uncoupling state. Despite similar increase in metabolism, control birds presented elevated levels of DNA oxidative damage in response to acute (but not chronic) cold exposure, while DNP-treated birds did not. Plasma antioxidant capacity decreased overall in response to chronic cold exposure. These results show that acute cold exposure increases oxidative stress in birds. However, uncoupling mitochondrial functioning appears as a putative compensatory mechanism preventing cold-induced oxidative stress. This result confirms previous observations in mice and underlines non-shivering <span class="hlt">thermogenesis</span> as a putative key mechanism for endotherms in mounting a response to cold at a low oxidative cost.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/26133477','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/26133477"><span>Biodiesel <span class="hlt">production</span> process from microalgae oil by waste <span class="hlt">heat</span> recovery and process integration.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Song, Chunfeng; Chen, Guanyi; Ji, Na; Liu, Qingling; Kansha, Yasuki; Tsutsumi, Atsushi</p> <p>2015-10-01</p> <p>In this work, the optimization of microalgae oil (MO) based biodiesel <span class="hlt">production</span> process is carried out by waste <span class="hlt">heat</span> recovery and process integration. The exergy analysis of each <span class="hlt">heat</span> exchanger presented an efficient <span class="hlt">heat</span> coupling between hot and cold streams, thus minimizing the total exergy destruction. Simulation results showed that the unit <span class="hlt">production</span> cost of optimized process is 0.592$/L biodiesel, and approximately 0.172$/L biodiesel can be avoided by <span class="hlt">heat</span> integration. Although the capital cost of the optimized biodiesel <span class="hlt">production</span> process increased 32.5% and 23.5% compared to the reference cases, the operational cost can be reduced by approximately 22.5% and 41.6%. Copyright © 2015 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017JGRB..122.5766P','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017JGRB..122.5766P"><span><span class="hlt">Heat</span> flow, <span class="hlt">heat</span> <span class="hlt">production</span>, and crustal temperatures in the Archaean Bundelkhand craton, north-central India: Implications for thermal regime beneath the Indian shield</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Podugu, Nagaraju; Ray, Labani; Singh, S. P.; Roy, Sukanta</p> <p>2017-07-01</p> <p><span class="hlt">Heat</span> flow and <span class="hlt">heat</span> <span class="hlt">production</span> data sets constrain the crustal thermal structure in the 2.5-3.5 Ga Bundelkhand craton, the oldest cratonic core in northern Indian shield, for the first time and allow comparisons with the southern Indian shield. Temperature measurements carried out in 10 boreholes at five sites in the craton, combined with systematic thermal conductivity measurements on major rock types, yield low <span class="hlt">heat</span> flow in the range of 32-41 mW m-2, which is distinct from the generally high <span class="hlt">heat</span> flow reported from other parts of the northern Indian shield. Radioelemental measurements on 243 samples of drill cores and outcrops reveal both large variability and high average <span class="hlt">heat</span> <span class="hlt">production</span> for the Neo-Archaean to Palaeo-Proterozoic granites (4.0 ± 2.1 (SD) μW m-3) relative to the Meso-Archaean tonalite-trondhjemite-granodiorite (TTG) gneisses (2.0 ± 1.0 (SD) μW m-3). On the basis of new <span class="hlt">heat</span> flow and <span class="hlt">heat</span> <span class="hlt">production</span> data sets combined with available geological and geophysical information, a set of steady state, <span class="hlt">heat</span> flow-crustal <span class="hlt">heat</span> <span class="hlt">production</span> models representative of varying crustal scenarios in the craton are envisaged. Mantle <span class="hlt">heat</span> flow and Moho temperatures are found to be in the range of 12-22 mW m-2 and 290-420°C, respectively, not much different from those reported for the similar age Dharwar craton in southern India. This study reveals similar mantle thermal regimes across the northern and southern parts of the Indian shield, in spite of varying surface <span class="hlt">heat</span> flow regimes, implying that much of the intraprovince and interprovince variations in the Indian shield are explained by variations in upper crustal <span class="hlt">heat</span> <span class="hlt">production</span>.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2016EGUGA..1812146K','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2016EGUGA..1812146K"><span>Modelling of labour <span class="hlt">productivity</span> loss due to climate change: <span class="hlt">HEAT</span>-SHIELD</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Kjellstrom, Tord; Daanen, Hein</p> <p>2016-04-01</p> <p>Climate change will bring higher <span class="hlt">heat</span> levels (temperature and humidity combined) to large parts of the world. When these levels reach above thresholds well defined by human physiology, the ability to maintain physical activity levels decrease and labour <span class="hlt">productivity</span> is reduced. This impact is of particular importance in work situations in areas with long high intensity hot seasons, but also affects cooler areas during <span class="hlt">heat</span> waves. Our modelling of labour <span class="hlt">productivity</span> loss includes climate model data of the Inter-Sectoral Impact Model Inter-comparison Project (ISI-MIP), calculations of <span class="hlt">heat</span> stress indexes during different months, estimations of work capacity loss and its annual impacts in different parts of the world. Different climate models will be compared for the Representative Concentration Pathways (RCPs) and the outcomes of the 2015 Paris Climate Conference (COP21) agreements. The validation includes comparisons of modelling outputs with actual field studies using historical <span class="hlt">heat</span> data. These modelling approaches are a first stage contribution to the European Commission funded <span class="hlt">HEAT</span>-SHIELD project.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://pubs.er.usgs.gov/publication/70159047','USGSPUBS'); return false;" href="https://pubs.er.usgs.gov/publication/70159047"><span>Topsy-turvy: Turning the counter-current <span class="hlt">heat</span> exchange of leatherback turtles upside down</span></a></p> <p><a target="_blank" href="http://pubs.er.usgs.gov/pubs/index.jsp?view=adv">USGS Publications Warehouse</a></p> <p>Davenport, John; Jones, T. Todd; Work, Thierry M.; Balazs, George H.</p> <p>2015-01-01</p> <p>Counter-current <span class="hlt">heat</span> exchangers associated with appendages of endotherms feature bundles of closely applied arteriovenous vessels. The accepted paradigm is that <span class="hlt">heat</span> from warm arterial blood travelling into the appendage crosses into cool venous blood returning to the body. High core temperature is maintained, but the appendage functions at low temperature. Leatherback turtles have elevated core temperatures in cold seawater and arteriovenous plexuses at the roots of all four limbs. We demonstrate that plexuses of the hindlimbs are situated wholly within the hip musculature, and that, at the distal ends of the plexuses, most blood vessels supply or drain the hip muscles, with little distal vascular supply to, or drainage from the limb blades. Venous blood entering a plexus will therefore be drained from active locomotory muscles that are overlaid by thick blubber when the adults are foraging in cold temperate waters. Plexuses maintain high limb muscle temperature and avoid excessive loss of <span class="hlt">heat</span> to the core, the reverse of the accepted paradigm. Plexuses protect the core from overheating generated by muscular <span class="hlt">thermogenesis</span> during nesting.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/26445982','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/26445982"><span>Topsy-turvy: turning the counter-current <span class="hlt">heat</span> exchange of leatherback turtles upside down.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Davenport, John; Jones, T Todd; Work, Thierry M; Balazs, George H</p> <p>2015-10-01</p> <p>Counter-current <span class="hlt">heat</span> exchangers associated with appendages of endotherms feature bundles of closely applied arteriovenous vessels. The accepted paradigm is that <span class="hlt">heat</span> from warm arterial blood travelling into the appendage crosses into cool venous blood returning to the body. High core temperature is maintained, but the appendage functions at low temperature. Leatherback turtles have elevated core temperatures in cold seawater and arteriovenous plexuses at the roots of all four limbs. We demonstrate that plexuses of the hindlimbs are situated wholly within the hip musculature, and that, at the distal ends of the plexuses, most blood vessels supply or drain the hip muscles, with little distal vascular supply to, or drainage from the limb blades. Venous blood entering a plexus will therefore be drained from active locomotory muscles that are overlaid by thick blubber when the adults are foraging in cold temperate waters. Plexuses maintain high limb muscle temperature and avoid excessive loss of <span class="hlt">heat</span> to the core, the reverse of the accepted paradigm. Plexuses protect the core from overheating generated by muscular <span class="hlt">thermogenesis</span> during nesting. © 2015 The Author(s).</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017AGUFM.T13B0517B','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017AGUFM.T13B0517B"><span>A new <span class="hlt">heat</span> flux model for the Antarctic Peninsula incorporating spatially variable upper crustal radiogenic <span class="hlt">heat</span> <span class="hlt">production</span></span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Burton-Johnson, A.; Halpin, J.; Whittaker, J. M.; Graham, F. S.; Watson, S. J.</p> <p>2017-12-01</p> <p>We present recently published findings (Burton-Johnson et al., 2017) on the variability of Antarctic sub-glacial <span class="hlt">heat</span> flux and the impact from upper crustal geology. Our new method reveals that the upper crust contributes up to 70% of the Antarctic Peninsula's subglacial <span class="hlt">heat</span> flux, and that <span class="hlt">heat</span> flux values are more variable at smaller spatial resolutions than geophysical methods can resolve. Results indicate a higher <span class="hlt">heat</span> flux on the east and south of the Peninsula (mean 81 mWm-2) where silicic rocks predominate, than on the west and north (mean 67 mWm-2) where volcanic arc and quartzose sediments are dominant. Whilst the data supports the contribution of HPE-enriched granitic rocks to high <span class="hlt">heat</span> flux values, sedimentary rocks can be of comparative importance dependent on their provenance and petrography. Models of subglacial <span class="hlt">heat</span> flux must utilize a heterogeneous upper crust with variable radioactive <span class="hlt">heat</span> <span class="hlt">production</span> if they are to accurately predict basal conditions of the ice sheet. Our new methodology and dataset facilitate improved numerical model simulations of ice sheet dynamics. The most significant challenge faced remains accurate determination of crustal structure, particularly the depths of the HPE-enriched sedimentary basins and the sub-glacial geology away from exposed outcrops. Continuing research (particularly detailed geophysical interpretation) will better constrain these unknowns and the effect of upper crustal geology on the Antarctic ice sheet. Burton-Johnson, A., Halpin, J.A., Whittaker, J.M., Graham, F.S., and Watson, S.J., 2017, A new <span class="hlt">heat</span> flux model for the Antarctic Peninsula incorporating spatially variable upper crustal radiogenic <span class="hlt">heat</span> <span class="hlt">production</span>: Geophysical Research Letters, v. 44, doi: 10.1002/2017GL073596.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/21796051','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/21796051"><span>Sweating is greater in NCAA football linemen independently of <span class="hlt">heat</span> <span class="hlt">production</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Deren, Tomasz M; Coris, Eric E; Bain, Anthony R; Walz, Steve M; Jay, Ollie</p> <p>2012-02-01</p> <p>The study's purpose was to investigate whether differences in local sweat rates on the upper body between American football linemen (L) and backs (B) exist independently of differences in metabolic <span class="hlt">heat</span> <span class="hlt">production</span>. Twelve NCAA Division I American football players (6 linemen (mass = 141.6 ± 6.5 kg, body surface area (BSA) = 2.67 ± 0.08 m2) and 6 backs (mass = 88.1 ± 13.4 kg, BSA = 2.11 ± 0.19 m2)) cycled at a fixed metabolic <span class="hlt">heat</span> <span class="hlt">production</span> per unit BSA of 350 W·m(-2) for 60 min in a climatic chamber (t(db) [dry bulb temperature] = 32.4°C ± 1.0°C, t(wb) [wet bulb temperature] = 26.3°C ± 0.6°C, v [air velocity] = 0.9 ± 0.1 m·s(-1)). Local sweat rates on the head, arm, shoulder, lower back, and chest were measured after 10, 30, and 50 min of exercise. Core temperature, mean skin temperature, and HR were measured throughout exercise. Because metabolic <span class="hlt">heat</span> <span class="hlt">production</span> per unit surface area was fixed between participants, the rate of evaporation required for <span class="hlt">heat</span> balance was similar (L = 261 ± 35 W·m(-2), B = 294 ± 30 W·m(-2), P = 0.11). However, local sweat rates on the head, arm, shoulder, and chest were all significantly greater (P < 0.05) in linemen at all time points, and end-exercise core temperature was significantly greater (P = 0.033) in linemen (38.5°C ± 0.4°C) relative to backs (38.0°C ± 0.2°C) despite a ∼25% lower <span class="hlt">heat</span> <span class="hlt">production</span> per unit mass. The change in mean skin temperature from rest was greater in linemen (P < 0.001) after 15, 30, 45, and 60 min, and HR was greater in linemen for the last 30 min of exercise. Football linemen sweat significantly more on the torso and head than football backs independently of any differences in metabolic <span class="hlt">heat</span> <span class="hlt">production</span> per unit BSA and therefore the evaporative requirements for <span class="hlt">heat</span> balance. Despite greater sweating, linemen demonstrated significantly greater elevations in core temperature suggesting that sweating efficiency (i.e., the proportion of sweat that evaporates) was much lower in</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017MS%26E..210a2023U','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017MS%26E..210a2023U"><span><span class="hlt">Heat</span> Pre-Treatment of Beverages Wastewater on Hydrogen <span class="hlt">Production</span></span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Uyub, S. Z.; Mohd, N. S.; Ibrahim, S.</p> <p>2017-06-01</p> <p>At present, a large variety of alternative fuels have been investigated and hydrogen gas is considered as the possible solution for the future due to its unique characteristics. Through dark fermentation process, several factors were found to have significant impact on the hydrogen <span class="hlt">production</span> either through process enhancement or inhibition and degradation rates or influencing parameters. This work was initiated to investigate the optimum conditions for <span class="hlt">heat</span> pre-treatment and initial pH for the dark fermentative process under mesophilic condition using a central composite design and response surface methodology (RSM). Different <span class="hlt">heat</span> treatment conditions and pH were performed on the seed sludge collected from the anaerobic digester of beverage wastewater treatment plant. <span class="hlt">Heat</span> treatment of inoculum was optimized at different exposure times (30, 90, 120 min), temperatures (80, 90 and 100°C) and pH (4.5, 5.5, 6.5) in order to maximize the biohydrogen <span class="hlt">production</span> and methanogens activity inhibition. It was found that the optimum <span class="hlt">heat</span> pre-treatment condition and pH occurred at 100°C for 50 min and the pH of 6.00. At this optimum condition the hydrogen yield was 63.0476 ml H2/mol glucose (H2 Yield) and the COD removal efficiency was 90.87%. In conclusion, it can be hypothesized that different <span class="hlt">heat</span> treatment conditions led to differences in the initial microbial communities (hydrogen producing bacteria) which resulted in the different hydrogen yields.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5826329','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5826329"><span>AMP-Activated Protein Kinase (AMPK) Regulates Energy Metabolism through Modulating <span class="hlt">Thermogenesis</span> in Adipose Tissue</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Wu, Lingyan; Zhang, Lina; Li, Bohan; Jiang, Haowen; Duan, Yanan; Xie, Zhifu; Shuai, Lin; Li, Jia; Li, Jingya</p> <p>2018-01-01</p> <p>Obesity occurs when excess energy accumulates in white adipose tissue (WAT), whereas brown adipose tissue (BAT), which is specialized in dissipating energy through <span class="hlt">thermogenesis</span>, potently counteracts obesity. White adipocytes can be converted to thermogenic “brown-like” cells (beige cells; WAT browning) under various stimuli, such as cold exposure. AMP-activated protein kinase (AMPK) is a crucial energy sensor that regulates energy metabolism in multiple tissues. However, the role of AMPK in adipose tissue function, especially in the WAT browning process, is not fully understood. To illuminate the effect of adipocyte AMPK on energy metabolism, we generated Adiponectin-Cre-driven adipose tissue-specific AMPK α1/α2 KO mice (AKO). These AKO mice were cold intolerant and their inguinal WAT displayed impaired mitochondrial integrity and biogenesis, and reduced expression of thermogenic markers upon cold exposure. High-fat-diet (HFD)-fed AKO mice exhibited increased adiposity and exacerbated hepatic steatosis and fibrosis and impaired glucose tolerance and insulin sensitivity. Meanwhile, energy expenditure and oxygen consumption were markedly decreased in the AKO mice both in basal conditions and after stimulation with a β3-adrenergic receptor agonist, CL 316,243. In contrast, we found that in HFD-fed obese mouse model, chronic AMPK activation by A-769662 protected against obesity and related metabolic dysfunction. A-769662 alleviated HFD-induced glucose intolerance and reduced body weight gain and WAT expansion. Notably, A-769662 increased energy expenditure and cold tolerance in HFD-fed mice. A-769662 treatment also induced the browning process in the inguinal fat depot of HFD-fed mice. Likewise, A-769662 enhanced <span class="hlt">thermogenesis</span> in differentiated inguinal stromal vascular fraction (SVF) cells via AMPK signaling pathway. In summary, a lack of adipocyte AMPKα induced thermogenic impairment and obesity in response to cold and nutrient-overload, respectively</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/25977038','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/25977038"><span>Antioxidants in <span class="hlt">heat</span>-processed koji and the <span class="hlt">production</span> mechanisms.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Okutsu, Kayu; Yoshizaki, Yumiko; Ikeda, Natsumi; Kusano, Tatsuro; Hashimoto, Fumio; Takamine, Kazunori</p> <p>2015-11-15</p> <p>We previously developed antioxidative <span class="hlt">heat</span>-processed (HP)-koji via two-step <span class="hlt">heating</span> (55 °C/2days → 75 °C/3 days) of white-koji. In this study, we isolated antioxidants in HP-koji and investigated their formation mechanisms. The antioxidants were identified to be 5-hydroxymethyl furfural (HMF) and 5-(α-D-glucopyranosyloxymethyl)-2-furfural (GMF) based on nuclear magnetic resonance spectral analysis. HMF and GMF were not present in intact koji, but were formed by <span class="hlt">heating</span> at 75 °C. As <span class="hlt">production</span> of these antioxidants was more effective by two-step <span class="hlt">heating</span> than by constant <span class="hlt">heating</span> at 55 °C or 75 °C, we presumed that the antioxidant precursors are derived enzymatically at 55°C and that the antioxidants are formed subsequently by thermal reaction at 75 °C. The <span class="hlt">heating</span> assay of saccharide solutions revealed glucose and isomaltose as HMF and GMF precursors, respectively, and thus the novel finding of GMF formation from isomaltose. Finally, HMF and GMF were effectively formed by two-step <span class="hlt">heating</span> from glucose and isomaltose present in koji. Copyright © 2015 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/18249201','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/18249201"><span>Diet-induced <span class="hlt">thermogenesis</span> and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Tentolouris, Nicholas; Pavlatos, Spyridon; Kokkinos, Alexander; Perrea, Despoina; Pagoni, Stamata; Katsilambros, Nicholas</p> <p>2008-03-01</p> <p>Reduction in diet-induced <span class="hlt">thermogenesis</span> (DIT) may promote weight gain and maintenance. Data on differences in DIT and macronutrient oxidation between lean and obese subjects are conflicting. In this study, we sought for differences in DIT and macronutrient oxidation between lean and obese women after consumption of 2 different isocaloric meals, one rich in protein and one rich in fat. Fifteen lean and 15 obese women were studied on 2 occasions, 1 week apart. In one visit, they consumed a protein-rich meal; in the other visit, a fat-rich meal. The 2 meals were isocaloric ( approximately 2026 kJ each), of equal volume, and given in random order. Resting energy expenditure and macronutrient oxidation rates were measured and calculated in the fasting state and every 1 hour for 3 hours after meal consumption. Diet-induced <span class="hlt">thermogenesis</span> was not significantly different between lean and obese subjects after consumption of either the protein-rich (P = .59) or the fat-rich meal (P = .68). Diet-induced <span class="hlt">thermogenesis</span> was significantly higher (by almost 3-fold) after consumption of the protein-rich meal in comparison with the fat-rich meal in both study groups. In addition, no significant differences in macronutrient oxidation rates were found between lean and obese women after the test meals. The results indicate that DIT is higher after protein intake than after fat intake in both lean and obese participants; however, DIT and macronutrient oxidation rate are not different between lean and obese subjects after consumption of either a protein-rich or a fat-rich meal. Over the long term, a low DIT after regular or frequent fat intake may contribute to the development and maintenance of obesity.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/4890741','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/4890741"><span><span class="hlt">Heat</span> resistance of Salmonella in various egg <span class="hlt">products</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Garibaldi, J A; Straka, R P; Ijichi, K</p> <p>1969-04-01</p> <p>The <span class="hlt">heat</span>-resistance characteristics of Salmonella typhimurium Tm-1, a reference strain in the stationary phase of growth, were determined at several temperatures in the major types of <span class="hlt">products</span> produced by the egg industry. The time required to kill 90% of the population (D value) at a given temperature in specific egg <span class="hlt">products</span> was as follows: at 60 C (140 F), D = 0.27 min for whole egg; D = 0.60 min for whole egg plus 10% sucrose; D = 1.0 min for fortified whole egg; D = 0.20 min for egg white (pH 7.3), stabilized with aluminum; D = 0.40 min for egg yolk; D = 4.0 min for egg yolk plus 10% sucrose; D = 5.1 min for egg yolk plus 10% NaCl; D = 1.0 min for scrambled egg mix; at 55 C (131 F), D = 0.55 min for egg white (pH 9.2); D = 1.2 min for egg white (pH 9.2) plus 10% sucrose. The average Z value (number of degrees, either centigrade or fahrenheit, for a thermal destruction time curve to traverse one logarithmic cycle) was 4.6 C (8.3 F) with a range from 4.2 to 5.3 C. Supplementation with 10% sucrose appeared to have a severalfold greater effect on the <span class="hlt">heat</span> stabilization of egg white proteins than on S. typhimurium Tm-1. This information should be of value in the formulation of <span class="hlt">heat</span> treatments to insure that all egg <span class="hlt">products</span> be free of viable salmonellae.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=377728','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=377728"><span><span class="hlt">Heat</span> Resistance of Salmonella in Various Egg <span class="hlt">Products</span></span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Garibaldi, J. A.; Straka, R. P.; Ijichi, K.</p> <p>1969-01-01</p> <p>The <span class="hlt">heat</span>-resistance characteristics of Salmonella typhimurium Tm-1, a reference strain in the stationary phase of growth, were determined at several temperatures in the major types of <span class="hlt">products</span> produced by the egg industry. The time required to kill 90% of the population (D value) at a given temperature in specific egg <span class="hlt">products</span> was as follows: at 60 C (140 F), D = 0.27 min for whole egg; D = 0.60 min for whole egg plus 10% sucrose; D = 1.0 min for fortified whole egg; D = 0.20 min for egg white (pH 7.3), stabilized with aluminum; D = 0.40 min for egg yolk; D = 4.0 min for egg yolk plus 10% sucrose; D = 5.1 min for egg yolk plus 10% NaCl; D = 1.0 min for scrambled egg mix; at 55 C (131 F), D = 0.55 min for egg white (pH 9.2); D = 1.2 min for egg white (pH 9.2) plus 10% sucrose. The average Z value (number of degrees, either centigrade or fahrenheit, for a thermal destruction time curve to traverse one logarithmic cycle) was 4.6 C (8.3 F) with a range from 4.2 to 5.3 C. Supplementation with 10% sucrose appeared to have a severalfold greater effect on the <span class="hlt">heat</span> stabilization of egg white proteins than on S. typhimurium Tm-1. This information should be of value in the formulation of <span class="hlt">heat</span> treatments to insure that all egg <span class="hlt">products</span> be free of viable salmonellae. Images PMID:4890741</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4154209','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4154209"><span>Using Forecast and Observed Weather Data to Assess Performance of Forecast <span class="hlt">Products</span> in Identifying <span class="hlt">Heat</span> Waves and Estimating <span class="hlt">Heat</span> Wave Effects on Mortality</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Chen, Yeh-Hsin; Schwartz, Joel D.; Rood, Richard B.; O’Neill, Marie S.</p> <p>2014-01-01</p> <p>Background: <span class="hlt">Heat</span> wave and health warning systems are activated based on forecasts of health-threatening hot weather. Objective: We estimated heat–mortality associations based on forecast and observed weather data in Detroit, Michigan, and compared the accuracy of forecast <span class="hlt">products</span> for predicting <span class="hlt">heat</span> waves. Methods: We derived and compared apparent temperature (AT) and <span class="hlt">heat</span> wave days (with <span class="hlt">heat</span> waves defined as ≥ 2 days of daily mean AT ≥ 95th percentile of warm-season average) from weather observations and six different forecast <span class="hlt">products</span>. We used Poisson regression with and without adjustment for ozone and/or PM10 (particulate matter with aerodynamic diameter ≤ 10 μm) to estimate and compare associations of daily all-cause mortality with observed and predicted AT and <span class="hlt">heat</span> wave days. Results: The 1-day-ahead forecast of a local operational <span class="hlt">product</span>, Revised Digital Forecast, had about half the number of false positives compared with all other forecasts. On average, controlling for <span class="hlt">heat</span> waves, days with observed AT = 25.3°C were associated with 3.5% higher mortality (95% CI: –1.6, 8.8%) than days with AT = 8.5°C. Observed <span class="hlt">heat</span> wave days were associated with 6.2% higher mortality (95% CI: –0.4, 13.2%) than non–<span class="hlt">heat</span> wave days. The accuracy of predictions varied, but associations between mortality and forecast <span class="hlt">heat</span> generally tended to overestimate <span class="hlt">heat</span> effects, whereas associations with forecast <span class="hlt">heat</span> waves tended to underestimate <span class="hlt">heat</span> wave effects, relative to associations based on observed weather metrics. Conclusions: Our findings suggest that incorporating knowledge of local conditions may improve the accuracy of predictions used to activate <span class="hlt">heat</span> wave and health warning systems. Citation: Zhang K, Chen YH, Schwartz JD, Rood RB, O’Neill MS. 2014. Using forecast and observed weather data to assess performance of forecast <span class="hlt">products</span> in identifying <span class="hlt">heat</span> waves and estimating <span class="hlt">heat</span> wave effects on mortality. Environ Health Perspect 122:912–918;</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/26152573','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/26152573"><span>AGPase: its role in crop <span class="hlt">productivity</span> with emphasis on <span class="hlt">heat</span> tolerance in cereals.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Saripalli, Gautam; Gupta, Pushpendra Kumar</p> <p>2015-10-01</p> <p>AGPase, a key enzyme of starch biosynthetic pathway, has a significant role in crop <span class="hlt">productivity</span>. Thermotolerant variants of AGPase in cereals may be used for developing cultivars, which may enhance <span class="hlt">productivity</span> under <span class="hlt">heat</span> stress. Improvement of crop <span class="hlt">productivity</span> has always been the major goal of plant breeders to meet the global demand for food. However, crop <span class="hlt">productivity</span> itself is influenced in a large measure by a number of abiotic stresses including <span class="hlt">heat</span>, which causes major losses in crop <span class="hlt">productivity</span>. In cereals, crop <span class="hlt">productivity</span> in terms of grain yield mainly depends upon the seed starch content so that starch biosynthesis and the enzymes involved in this process have been a major area of investigation for plant physiologists and plant breeders alike. Considerable work has been done on AGPase and its role in crop <span class="hlt">productivity</span>, particularly under <span class="hlt">heat</span> stress, because this enzyme is one of the major enzymes, which catalyses the rate-limiting first committed key enzymatic step of starch biosynthesis. Keeping the above in view, this review focuses on the basic features of AGPase including its structure, regulatory mechanisms involving allosteric regulators, its sub-cellular localization and its genetics. Major emphasis, however, has been laid on the genetics of AGPases and its manipulation for developing high yielding cultivars that will have comparable <span class="hlt">productivity</span> under <span class="hlt">heat</span> stress. Some important thermotolerant variants of AGPase, which mainly involve specific amino acid substitutions, have been highlighted, and the prospects of using these thermotolerant variants of AGPase in developing cultivars for <span class="hlt">heat</span> prone areas have been discussed. The review also includes a brief account on transgenics for AGPase, which have been developed for basic studies and crop improvement.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/7689355','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/7689355"><span>Analysis of ultradian <span class="hlt">heat</span> <span class="hlt">production</span> and aortic core temperature rhythms in the rat.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Gómez-Sierra, J M; Canela, E I; Esteve, M; Rafecas, I; Closa, D; Remesar, X; Alemany, M</p> <p>1993-01-01</p> <p>The rhythms of aortic core temperature and overall <span class="hlt">heat</span> <span class="hlt">production</span> in Wistar rats was analyzed by using long series of recordings of temperature obtained from implanted thermocouple probes and <span class="hlt">heat</span> release values from a chamber calorimeter. There was a very high degree of repetitiveness in the presentation of actual <span class="hlt">heat</span> rhythms, with high cross-correlation values ascertained wit paired periodograms. No differences were observed between <span class="hlt">heat</span> <span class="hlt">production</span> between male and female adult rats. The cross-correlation for temperature gave similar figures. The cross-correlation study between <span class="hlt">heat</span> <span class="hlt">production</span> and aortic core temperature in the same animals was significant and showed a displacement of about 30 minutes between <span class="hlt">heat</span> release and aortic core temperature. The analysis of <span class="hlt">heat</span> <span class="hlt">production</span> showed a strong predominance of rhythms with periods of 24 hours (frequencies < 11.6 microHz) or more; other rhythms detected (of roughly the same relative importance) had periods of 8 or 2.2 hours (35 or 126 microHz, respectively). The analysis of aortic core temperature showed a smaller quantitative contribution of the 8 or 2.2 hours (35 or 126 microHz) rhythms, with other harmonic rhythms interspersed (5.1 and 4.0 hours, i.e. 54 and 69 microHz). The proportion of 'noise' or cycles lower than 30 minutes (< 550 microHz) was higher in internal temperature than in the actual release of <span class="hlt">heat</span>. The results are in agreement with the existence of a basic period of about 130 minutes (126 microHz) of warming/cooling of the blood, with a number of other harmonic rhythms superimposed upon the basic circadian rhythm.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27892683','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27892683"><span>Computer simulation for improving radio frequency (RF) <span class="hlt">heating</span> uniformity of food <span class="hlt">products</span>: A review.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Huang, Zhi; Marra, Francesco; Subbiah, Jeyamkondan; Wang, Shaojin</p> <p>2018-04-13</p> <p>Radio frequency (RF) <span class="hlt">heating</span> has great potential for achieving rapid and volumetric <span class="hlt">heating</span> in foods, providing safe and high-quality food <span class="hlt">products</span> due to deep penetration depth, moisture self-balance effects, and leaving no chemical residues. However, the nonuniform <span class="hlt">heating</span> problem (usually resulting in hot and cold spots in the <span class="hlt">heated</span> <span class="hlt">product</span>) needs to be resolved. The inhomogeneous temperature distribution not only affects the quality of the food but also raises the issue of food safety when the microorganisms or insects may not be controlled in the cold spots. The mathematical modeling for RF <span class="hlt">heating</span> processes has been extensively studied in a wide variety of agricultural <span class="hlt">products</span> recently. This paper presents a comprehensive review of recent progresses in computer simulation for RF <span class="hlt">heating</span> uniformity improvement and the offered solutions to reduce the <span class="hlt">heating</span> nonuniformity. It provides a brief introduction on the basic principle of RF <span class="hlt">heating</span> technology, analyzes the applications of numerical simulation, and discusses the factors influencing the RF <span class="hlt">heating</span> uniformity and the possible methods to improve <span class="hlt">heating</span> uniformity. Mathematical modeling improves the understanding of RF <span class="hlt">heating</span> of food and is essential to optimize the RF treatment protocol for pasteurization and disinfestation applications. Recommendations for future research have been proposed to further improve the accuracy of numerical models, by covering both <span class="hlt">heat</span> and mass transfers in the model, validating these models with sample movement and mixing, and identifying the important model parameters by sensitivity analysis.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/23291561','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/23291561"><span>3D slicing of radiogenic <span class="hlt">heat</span> <span class="hlt">production</span> in Bahariya Formation, Tut oil field, North-Western Desert, Egypt.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Al-Alfy, I M; Nabih, M A</p> <p>2013-03-01</p> <p>A 3D block of radiogenic <span class="hlt">heat</span> <span class="hlt">production</span> was constructed from the subsurface total gamma ray logs of Bahariya Formation, Western Desert, Egypt. The studied rocks possess a range of radiogenic <span class="hlt">heat</span> <span class="hlt">production</span> varying from 0.21 μWm(-3) to 2.2 μWm(-3). Sandstone rocks of Bahariya Formation have higher radiogenic <span class="hlt">heat</span> <span class="hlt">production</span> than the average for crustal sedimentary rocks. The high values of density log of Bahariya Formation indicate the presence of iron oxides which contribute the uranium radioactive ores that increase the radiogenic <span class="hlt">heat</span> <span class="hlt">production</span> of these rocks. The average radiogenic <span class="hlt">heat</span> <span class="hlt">production</span> produced from the study area is calculated as 6.3 kW. The histogram and cumulative frequency analyses illustrate that the range from 0.8 to 1.2 μWm(-3) is about 45.3% of radiogenic <span class="hlt">heat</span> <span class="hlt">production</span> values. The 3D slicing of the reservoir shows that the southeastern and northeastern parts of the study area have higher radiogenic <span class="hlt">heat</span> <span class="hlt">production</span> than other parts. Crown Copyright © 2012. Published by Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2007AGUFM.T22B..07B','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2007AGUFM.T22B..07B"><span>Birch's Crustal <span class="hlt">Heat</span> <span class="hlt">Production-Heat</span> Flow Law: Key to Quantifying Mantle <span class="hlt">Heat</span> Flow as a function of time</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Blackwell, D. D.; Thakur, M.</p> <p>2007-12-01</p> <p>Birch (1968) first showed the linear correlation of surface <span class="hlt">heat</span> flow and radioactive <span class="hlt">heat</span> <span class="hlt">production</span> (Qs = Qo + bAs ) in granites in New England, USA and discussed implications to the vertical scale of radioactive <span class="hlt">heat</span> generation in the crust. Subsequently similar relationships have been found worldwide and numerous papers written describing more details and expanding the implications of Birch's Law. The results are a powerful contribution from <span class="hlt">heat</span> flow research to the understanding of the lithosphere and its evolution. Models are both well constrained experimentally and simple in implications. However, there still exist thermal models of the crust and lithosphere that do not have the same firm foundation and involve unnecessary ad hoc assumptions. A main point of confusion has been that the several of the original relationships were so low in error as to be considered by some to be "fortuitous". Interestingly a "similar" relationship has been proposed based on regional scale averaging of Qs -As data. A second point of confusion is that one admissible crustal radioactivity distribution model (the constant <span class="hlt">heat</span> generation to depth b) has been criticized as unrealistic for a number of reasons, including the effect of erosion. However, it is appropriate to refer to the Qs -As relationship as a law because in fact the relationship holds as long as the vertical distribution is "geologically realistic." as will be demonstrated in this paper. All geologic and geophysical models of the continental crust imply decreasing <span class="hlt">heat</span> <span class="hlt">production</span> as a function of depth (i.e. the seismic layering for example) except in very special cases. This general decrease with depth is the only condition required for the existence of a "linear" Qs -As relationship. A comparison of all the Qs -As relationships proposed for terrains not affected by thermal events over the last 150 to 200 Ma shows a remarkably uniformity in slope (10 ± 3 km) and intercept value (30 ± 5 mWm-2 ). Therefore these</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_7");'>7</a></li> <li><a href="#" onclick='return showDiv("page_8");'>8</a></li> <li class="active"><span>9</span></li> <li><a href="#" onclick='return showDiv("page_10");'>10</a></li> <li><a href="#" onclick='return showDiv("page_11");'>11</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_9 --> <div id="page_10" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_8");'>8</a></li> <li><a href="#" onclick='return showDiv("page_9");'>9</a></li> <li class="active"><span>10</span></li> <li><a href="#" onclick='return showDiv("page_11");'>11</a></li> <li><a href="#" onclick='return showDiv("page_12");'>12</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="181"> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29146311','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29146311"><span>Microbial communities involved in biogas <span class="hlt">production</span> exhibit high resilience to <span class="hlt">heat</span> shocks.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Abendroth, Christian; Hahnke, Sarah; Simeonov, Claudia; Klocke, Michael; Casani-Miravalls, Sonia; Ramm, Patrice; Bürger, Christoph; Luschnig, Olaf; Porcar, Manuel</p> <p>2018-02-01</p> <p>We report here the impact of <span class="hlt">heat</span>-shock treatments (55 and 70 °C) on the biogas <span class="hlt">production</span> within the acidification stage of a two-stage reactor system for anaerobic digestion and biomethanation of grass. The microbiome proved both taxonomically and functionally very robust, since <span class="hlt">heat</span> shocks caused minor community shifts compared to the controls, and biogas yield was not decreased. The strongest impact on the microbial profile was observed with a combination of <span class="hlt">heat</span> shock and low pH. Since no transient reduction of microbial diversity occured after the shock, biogas keyplayers, but also potential pathogens, survived the treatment. All along the experiment, the <span class="hlt">heat</span>-resistant bacterial profile consisted mainly of Firmicutes, Bacteroidetes and Proteobacteria. Bacteroides and Acholeplasma were reduced after <span class="hlt">heat</span> shocks. An increase was observed for Aminobacterium. Our results prove the stability to thermal stresses of the microbial communities involved in acidification, and the resilience in biogas <span class="hlt">production</span> irrespectively of the thermal treatment. Copyright © 2017 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/1661100','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/1661100"><span>Nonshivering <span class="hlt">thermogenesis</span> in king penguin chicks. II. Effect of fasting.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Duchamp, C; Barré, H; Rouanet, J L; Lanni, A; Cohen-Adad, F; Berne, G; Brebion, P</p> <p>1991-12-01</p> <p>The effect of fasting on the energy metabolism of skeletal muscle and liver was investigated in cold-acclimatized short-term fasting (STF) (3 wk) and naturally long-term fasting (LTF) (4-5 mo) king penguin chicks, both groups exhibiting nonshivering <span class="hlt">thermogenesis</span> (NST). A comparison was made with nourished cold-acclimatized controls. In these chicks, no brown adipose tissue deposits could be found on electron-microscopic observations of fat deposits. Protein content and cytochrome oxidase (CO) activity of tissue homogenates were measured in liver and pectoralis and gastrocnemius muscles, as were protein content, CO activity, and respiration rates of mitochondria isolated from these organs. Fasting-induced protein loss affected the pectoralis more than the gastrocnemius muscle, thus preserving locomotor function. In STF chicks, specific mitochondrial protein content and specific tissue CO activity were preserved but total organ CO capacity was reduced by half in pectoralis and liver following the fall in organ mass. In LTF chicks, both specific and total CO activity were drastically reduced in muscles, whereas specific CO activity was preserved in liver. In these LTF chicks, muscle mitochondria showed an energized configuration associated with an increased area of inner membrane in gastrocnemius. A reduction of respiratory control ratio (RCR) was observed in subsarcolemmal muscle mitochondria of STF chicks, whereas intermyofibrillar and liver mitochondria kept high RCR values.(ABSTRACT TRUNCATED AT 250 WORDS)</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2003IJTPE.123..333O','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2003IJTPE.123..333O"><span>Study of Hydrogen <span class="hlt">Production</span> Method using Latent <span class="hlt">Heat</span> of Liquefied Natural Gas</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Ogawa, Masaru; Seki, Tatsuyoshi; Honda, Hiroshi; Nakamura, Motomu; Takatani, Yoshiaki</p> <p></p> <p>In recent years, Fuel Cell Electrical Vehicle is expected to improve urban environment. Particularly a hydrogen fuel type FCEV expected for urban use, because its excellent characters such as short startup time, high responsibility and zero emission. On the other hand, as far as hydrogen <span class="hlt">production</span> is concerned, large amount of CO2 is exhausted into the atmosphere by the process of LNG reforming. In our research, we studied the utilization of LNG latent <span class="hlt">heat</span> for hydrogen gas <span class="hlt">production</span> process as well as liquefied hydrogen process. Furthermore, CO2---Capturing as liquid state or solid state from hydrogen gas <span class="hlt">production</span> process by LNG is also studied. Results of research shows that LNG latent <span class="hlt">heat</span> is very effect to cool hydrogen gas for conventional hydrogen liquefied process. However, the LNG latent <span class="hlt">heat</span> is not available for LNG reforming process. If we want to use LNG latent <span class="hlt">heat</span> for this process, we have to develop new hydrogen gas produce process. In this new method, both hydrogen and CO2 is cooled by LNG directly, and CO2 is removed from the reforming gas. In order to make this method practical, we should develop a new type <span class="hlt">heat</span>-exchanger to prevent solid CO2 from interfering the performance of it.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27441284','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27441284"><span>The equivalence of minimum entropy <span class="hlt">production</span> and maximum thermal efficiency in endoreversible <span class="hlt">heat</span> engines.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Haseli, Y</p> <p>2016-05-01</p> <p>The objective of this study is to investigate the thermal efficiency and power <span class="hlt">production</span> of typical models of endoreversible <span class="hlt">heat</span> engines at the regime of minimum entropy generation rate. The study considers the Curzon-Ahlborn engine, the Novikov's engine, and the Carnot vapor cycle. The operational regimes at maximum thermal efficiency, maximum power output and minimum entropy <span class="hlt">production</span> rate are compared for each of these engines. The results reveal that in an endoreversible <span class="hlt">heat</span> engine, a reduction in entropy <span class="hlt">production</span> corresponds to an increase in thermal efficiency. The three criteria of minimum entropy <span class="hlt">production</span>, the maximum thermal efficiency, and the maximum power may become equivalent at the condition of fixed <span class="hlt">heat</span> input.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/24481689','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/24481689"><span>Effect of maternal protein restriction during pregnancy and postweaning high-fat feeding on diet-induced <span class="hlt">thermogenesis</span> in adult mouse offspring.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Sellayah, Dyan; Dib, Lea; Anthony, Frederick W; Watkins, Adam J; Fleming, Tom P; Hanson, Mark A; Cagampang, Felino R</p> <p>2014-10-01</p> <p>Prenatal undernutrition followed by postweaning feeding of a high-fat diet results in obesity in the adult offspring. In this study, we investigated whether diet-induced <span class="hlt">thermogenesis</span> is altered as a result of such nutritional mismatch. Female MF-1 mice were fed a normal protein (NP, 18% casein) or a protein-restricted (PR, 9% casein) diet throughout pregnancy and lactation. After weaning, male offspring of both groups were fed either a high-fat diet (HF; 45% kcal fat) or standard chow (C, 7% kcal fat) to generate the NP/C, NP/HF, PR/C and PR/HF adult offspring groups (n = 7-11 per group). PR/C and NP/C offspring have similar body weights at 30 weeks of age. Postweaning HF feeding resulted in significantly heavier NP/HF offspring (P < 0.01), but not in PR/HF offspring, compared with their chow-fed counterparts. However, the PR/HF offspring exhibited greater adiposity (P < 0.01) v the NP/HF group. The NP/HF offspring had increased energy expenditure and increased mRNA expression of uncoupling protein-1 and β-3 adrenergic receptor in the interscapular brown adipose tissue (iBAT) compared with the NP/C mice (both at P < 0.01). No such differences in energy expenditure and iBAT gene expression were observed between the PR/HF and PR/C offspring. These data suggest that a mismatch between maternal diet during pregnancy and lactation, and the postweaning diet of the offspring, can attenuate diet-induced <span class="hlt">thermogenesis</span> in the iBAT, resulting in the development of obesity in adulthood.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/3668686','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/3668686"><span>Influence of carbohydrate and fat intake on diet-induced <span class="hlt">thermogenesis</span> and brown fat activity in rats fed low protein diets.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Rothwell, N J; Stock, M J</p> <p>1987-10-01</p> <p>Voluntary intake of protein, fat and carbohydrate (CHO) was modified by feeding young rats either a control purified diet [% metabolizable energy (ME): protein 21, fat 7, CHO 72], a control diet plus sucrose solution (20%) to drink (final intakes 17, 6 and 77% ME as protein, fat and CHO, respectively) or a low protein diet substituted with either CHO (8, 7 and 85% ME as protein, fat and CHO, respectively) or fat (8, 20 and 72% ME as protein, fat and CHO, respectively). Total ME intakes corrected for body size were similar for all rats, but body weight, energy gain and net energetic efficiency were lower in both low protein-fed groups than in the control group. The acute thermogenic response (% rise in oxygen consumption) to a standard balanced-nutrient meal was higher (12%) in sucrose-supplemented and in low protein groups (15-16%) than in control rats (8%). Brown adipose tissue protein content and thermogenic capacity (assessed from purine nucleotide binding to isolated mitochondria) were greater than control values in sucrose-fed and protein-deficient animals, and the greatest levels of activity were seen in low protein-fed rats with a high fat intake. The results demonstrate that the changes in energy balance, <span class="hlt">thermogenesis</span> and brown adipose tissue activity that result from protein deficiency cannot be ascribed to changes in the level of energy intake or to a specific increase in the amount or proportion of either CHO or fat. They suggest that the protein-to-energy ratio must be the primary influence on <span class="hlt">thermogenesis</span> and brown fat activity in these animals.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/1661099','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/1661099"><span>Nonshivering <span class="hlt">thermogenesis</span> in king penguin chicks. I. Role of skeletal muscle.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Duchamp, C; Barré, H; Rouanet, J L; Lanni, A; Cohen-Adad, F; Berne, G; Brebion, P</p> <p>1991-12-01</p> <p>In cold-acclimatized (CA) king penguin chicks exhibiting nonshivering <span class="hlt">thermogenesis</span> (NST), protein content and cytochrome oxidase (CO) activity of tissue homogenates were measured together with protein content, CO, and respiration rates of isolated mitochondria from skeletal muscle (gastrocnemius and pectoralis) and liver. The comparison was made with chicks reared at thermoneutrality (TN) for at least 3 wk. In CA chicks showing a NST despite the lack of brown adipose tissue, an increase in thermogenic capacity was observed in skeletal muscle in which the oxidative capacity rose (+28% and +50% in gastrocnemius and pectoralis muscles, respectively), whereas no change occurred in the liver. Oxidative capacity of skeletal muscle increased together with the development of mitochondrial inner membrane plus cristae in muscles of CA chicks contrary to their TN littermates (+30 to +50%). Subsarcolemmal mitochondria of CA chicks had a higher protein content (+65% in gastrocnemius muscle) and higher oxidative capacities than in controls. The lower respiratory control ratio of these mitochondria might result from a low ADP phosphorylation rate. No change occurred in the intermyofibrillar fraction nor in liver mitochondria. These findings together with earlier results obtained in cold-acclimated ducklings indicate the marked and suited adaptation of skeletal muscle and in particular of subsarcolemmal mitochondria allowing them to play a role in NST.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/26781764','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/26781764"><span>A Low-Protein, High-Carbohydrate Diet Stimulates <span class="hlt">Thermogenesis</span> in the Brown Adipose Tissue of Rats via ATF-2.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>de França, Suélem A; dos Santos, Maísa P; Przygodda, Franciele; Garófalo, Maria Antonieta R; Kettelhut, Isis C; Magalhães, Diego A; Bezerra, Kalinne S; Colodel, Edson M; Flouris, Andreas D; Andrade, Cláudia M B; Kawashita, Nair H</p> <p>2016-03-01</p> <p>The aim of this study was to evaluate <span class="hlt">thermogenesis</span> in the interscapular brown adipose tissue (IBAT) of rats submitted to low-protein, high-carbohydrate (LPHC) diet and the involvement of adrenergic stimulation in this process. Male rats (~100 g) were submitted to LPHC (6%-protein; 74%-carbohydrate) or control (C; 17%-protein; 63%-carbohydrate) isocaloric diets for 15 days. The IBAT temperature was evaluated in the rats before and after the administration of noradrenaline (NA) (20 µg 100 g b w(-1) min(-1)). The expression levels of uncoupling protein 1 (UCP1) and other proteins involved in the regulation of UCP1 expression were determined by Western blot (Student's t test, P ≤ 0.05). The LPHC diet promoted a 1.1 °C increase in the basal temperature of IBAT when compared with the basal temperature in the IBAT of the C group. NA administration promoted a 0.3 °C increase in basal temperature in the IBAT of the C rats and a 0.5 °C increase in the IBAT of the LPHC group. The level of UCP1 increased 60% in the IBAT of LPHC-fed rats, and among the proteins involved in its expression, such as β3-AR and α1-AR, there was a 40% increase in the levels of p38-MAPK and a 30% decrease in CREB when compared to the C rats. The higher sympathetic flux to IBAT, which is a consequence of the administration of the LPHC diet to rats, activates <span class="hlt">thermogenesis</span> and increases the expression of UCP1 in the tissue. Our results suggest that the increase in UCP1 content may occur via p38 MAPK and ATF2.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28025697','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28025697"><span>Metabolic <span class="hlt">heat</span> <span class="hlt">production</span> by human and animal populations in cities.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Stewart, Iain D; Kennedy, Chris A</p> <p>2017-07-01</p> <p>Anthropogenic <span class="hlt">heating</span> from building energy use, vehicle fuel consumption, and human metabolism is a key term in the urban energy budget equation. <span class="hlt">Heating</span> from human metabolism, however, is often excluded from urban energy budgets because it is widely observed to be negligible. Few reports for low-latitude cities are available to support this observation, and no reports exist on the contribution of domestic animals to urban <span class="hlt">heat</span> budgets. To provide a more comprehensive view of metabolic <span class="hlt">heating</span> in cities, we quantified all terms of the anthropogenic <span class="hlt">heat</span> budget at metropolitan scale for the world's 26 largest cities, using a top-down statistical approach. Results show that metabolic <span class="hlt">heat</span> release from human populations in mid-latitude cities (e.g. London, Tokyo, New York) accounts for 4-8% of annual anthropogenic <span class="hlt">heating</span>, compared to 10-45% in high-density tropical cities (e.g. Cairo, Dhaka, Kolkata). <span class="hlt">Heat</span> release from animal populations amounts to <1% of anthropogenic <span class="hlt">heating</span> in all cities. <span class="hlt">Heat</span> flux density from human and animal metabolism combined is highest in Mumbai-the world's most densely populated megacity-at 6.5 W m -2 , surpassing <span class="hlt">heat</span> <span class="hlt">production</span> by electricity use in buildings (5.8 W m -2 ) and fuel combustion in vehicles (3.9 W m -2 ). These findings, along with recent output from global climate models, suggest that in the world's largest and most crowded cities, <span class="hlt">heat</span> emissions from human metabolism alone can force measurable change in mean annual temperature at regional scale.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017IJBm...61.1159S','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017IJBm...61.1159S"><span>Metabolic <span class="hlt">heat</span> <span class="hlt">production</span> by human and animal populations in cities</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Stewart, Iain D.; Kennedy, Chris A.</p> <p>2017-07-01</p> <p>Anthropogenic <span class="hlt">heating</span> from building energy use, vehicle fuel consumption, and human metabolism is a key term in the urban energy budget equation. <span class="hlt">Heating</span> from human metabolism, however, is often excluded from urban energy budgets because it is widely observed to be negligible. Few reports for low-latitude cities are available to support this observation, and no reports exist on the contribution of domestic animals to urban <span class="hlt">heat</span> budgets. To provide a more comprehensive view of metabolic <span class="hlt">heating</span> in cities, we quantified all terms of the anthropogenic <span class="hlt">heat</span> budget at metropolitan scale for the world's 26 largest cities, using a top-down statistical approach. Results show that metabolic <span class="hlt">heat</span> release from human populations in mid-latitude cities (e.g. London, Tokyo, New York) accounts for 4-8% of annual anthropogenic <span class="hlt">heating</span>, compared to 10-45% in high-density tropical cities (e.g. Cairo, Dhaka, Kolkata). <span class="hlt">Heat</span> release from animal populations amounts to <1% of anthropogenic <span class="hlt">heating</span> in all cities. <span class="hlt">Heat</span> flux density from human and animal metabolism combined is highest in Mumbai—the world's most densely populated megacity—at 6.5 W m-2, surpassing <span class="hlt">heat</span> <span class="hlt">production</span> by electricity use in buildings (5.8 W m-2) and fuel combustion in vehicles (3.9 W m-2). These findings, along with recent output from global climate models, suggest that in the world's largest and most crowded cities, <span class="hlt">heat</span> emissions from human metabolism alone can force measurable change in mean annual temperature at regional scale.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.osti.gov/biblio/7158993-method-preparing-high-heating-value-fuel-product','SCIGOV-STC'); return false;" href="https://www.osti.gov/biblio/7158993-method-preparing-high-heating-value-fuel-product"><span>Method of preparing a high <span class="hlt">heating</span> value fuel <span class="hlt">product</span></span></a></p> <p><a target="_blank" href="http://www.osti.gov/search">DOE Office of Scientific and Technical Information (OSTI.GOV)</a></p> <p>Somerville, R.; Fan, L.T.</p> <p>1989-10-24</p> <p>This patent describes a method of preparing a high <span class="hlt">heating</span> value fuel <span class="hlt">product</span>. The method comprising the steps of: blending a high <span class="hlt">heating</span> value waste material with a cellulosic material; mixing an organic reagent to the blended mixture of the waste material and the cellulosic material, the organic reagent being a mixture having a 4-15 weight percent of a chemical selected from the group consisting of: triethylene, glycol, diethylene glycol, and glycerin propylene glycol; introducing a pozzolanic agent to the blended mixture for controlling the rate of solidification; and forming the blended mixture into a form suitable for handling. Alsomore » described is the same method with the mixture of the organic reagent further comprising: a 20-32 weight percent calcium chloride solution. Another method of preparing a fuel <span class="hlt">product</span> is also described.« less</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2018InPhT..89..271H','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2018InPhT..89..271H"><span>Infrared thermography, a new method for detection of brown adipose tissue activity after a meal in humans</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Habek, Nikola; Kordić, Milan; Jurenec, Franjo; Dugandžić, Aleksandra</p> <p>2018-03-01</p> <p>The activation of brown adipose tissue (BAT) after cold exposure leads to <span class="hlt">heat</span> <span class="hlt">production</span>. However, the activation of BAT activity after a meal as part of diet induced <span class="hlt">thermogenesis</span> is still controversial. A possible reason is that measuring BAT activity by positron emission tomography-computed tomography (PET CT) via accumulation of radiotracer fludeoxyglucose (18F-FDG), which competes with an increase in glucose concentration after a meal, fails as the method of choice. In this study, activity of BAT was determined by infrared thermography. Activation of BAT 30 min after a meal increases glucose consumption, decreases plasma glucose concentration, and leads to changes of body temperature (diet-induced <span class="hlt">thermogenesis</span>). Detecting pathophysiological changes in BAT activity after a meal by infrared thermography, a non-invasive more sensitive method, will be of great importance for people with increased body weight and diabetes mellitus type 2.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2009AIPC.1103..105H','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2009AIPC.1103..105H"><span><span class="hlt">Heat</span> Pipe Solar Receiver for Oxygen <span class="hlt">Production</span> of Lunar Regolith</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Hartenstine, John R.; Anderson, William G.; Walker, Kara L.; Ellis, Michael C.</p> <p>2009-03-01</p> <p>A <span class="hlt">heat</span> pipe solar receiver operating in the 1050° C range is proposed for use in the hydrogen reduction process for the extraction of oxygen from the lunar soil. The <span class="hlt">heat</span> pipe solar receiver is designed to accept, isothermalize and transfer solar thermal energy to reactors for oxygen <span class="hlt">production</span>. This increases the available area for <span class="hlt">heat</span> transfer, and increases throughput and efficiency. The <span class="hlt">heat</span> pipe uses sodium as the working fluid, and Haynes 230 as the <span class="hlt">heat</span> pipe envelope material. Initial design requirements have been established for the <span class="hlt">heat</span> pipe solar receiver design based on information from the NASA In-Situ Resource Utilization (ISRU) program. Multiple <span class="hlt">heat</span> pipe solar receiver designs were evaluated based on thermal performance, temperature uniformity, and integration with the solar concentrator and the regolith reactor(s). Two designs were selected based on these criteria: an annular <span class="hlt">heat</span> pipe contained within the regolith reactor and an annular <span class="hlt">heat</span> pipe with a remote location for the reactor. Additional design concepts have been developed that would use a single concentrator with a single solar receiver to supply and regulate power to multiple reactors. These designs use variable conductance or pressure controlled <span class="hlt">heat</span> pipes for passive power distribution management between reactors. Following the design study, a demonstration <span class="hlt">heat</span> pipe solar receiver was fabricated and tested. Test results demonstrated near uniform temperature on the outer surface of the pipe, which will ultimately be in contact with the regolith reactor.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017JVGR..338....1H','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017JVGR..338....1H"><span>Gamma-ray spectrometry in the field: Radioactive <span class="hlt">heat</span> <span class="hlt">production</span> in the Central Slovakian Volcanic Zone</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Harley, Thomas L.; Westaway, Rob; McCay, Alistair T.</p> <p>2017-05-01</p> <p>We report 62 sets of measurements from central-southern Slovakia, obtained using a modern portable gamma-ray spectrometer, which reveal the radioactive <span class="hlt">heat</span> <span class="hlt">production</span> in intrusive and extrusive igneous rocks of the Late Cenozoic Central Slovakian Volcanic Zone. Sites in granodiorite of the Štiavnica pluton are thus shown to have <span class="hlt">heat</span> <span class="hlt">production</span> in the range 2.2-4.9 μW m- 3, this variability being primarily a reflection of variations in content of the trace element uranium. Sites in dioritic parts of this pluton have a lower, but overlapping, range of values, 2.1-4.4 μW m- 3. Sites that have been interpreted in adjoining minor dioritic intrusions of similar age have <span class="hlt">heat</span> <span class="hlt">production</span> in the range 1.4-3.3 μW m- 3. The main Štiavnica pluton has zoned composition, with potassium and uranium content and radioactive <span class="hlt">heat</span> <span class="hlt">production</span> typically increasing inward from its margins, reflecting variations observed in other granodioritic plutons elsewhere. It is indeed possible that the adjoining dioritic rocks, hitherto assigned to other minor intrusions of similar age, located around the periphery of the Štiavnica pluton, in reality provide further evidence for zonation of the same pluton. The vicinity of this pluton is associated with surface <span class="hlt">heat</span> flow 40 mW m- 2 above the regional background. On the basis of our <span class="hlt">heat</span> <span class="hlt">production</span> measurements, we thus infer that the pluton has a substantial vertical extent, our preferred estimate for the scale depth for its downward decrease in radioactive <span class="hlt">heat</span> <span class="hlt">production</span> being 8 km. Nonetheless, this pluton lacks any significant negative Bouguer gravity anomaly. We attribute this to the effect of the surrounding volcanic caldera, filled with relatively low-density lavas, 'masking' the pluton's own gravity anomaly. We envisage that emplacement occurred when the pluton was much hotter, and thus of lower density, than at present, its continued uplift, evident from the local geomorphology, being the isostatic consequence of localized erosion</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/FR-2012-12-12/pdf/2012-29957.pdf','FEDREG'); return false;" href="https://www.gpo.gov/fdsys/pkg/FR-2012-12-12/pdf/2012-29957.pdf"><span>77 FR 74027 - Certain Integrated Circuit Packages Provided with Multiple <span class="hlt">Heat</span>-Conducting Paths and <span class="hlt">Products</span>...</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collection.action?collectionCode=FR">Federal Register 2010, 2011, 2012, 2013, 2014</a></p> <p></p> <p>2012-12-12</p> <p>... INTERNATIONAL TRADE COMMISSION [Investigation No. 337-TA-851] Certain Integrated Circuit Packages Provided with Multiple <span class="hlt">Heat</span>- Conducting Paths and <span class="hlt">Products</span> Containing Same; Commission Determination Not To... provided with multiple <span class="hlt">heat</span>-conducting paths and <span class="hlt">products</span> containing same by reason of infringement of...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/19910012859','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/19910012859"><span>A comparison of microwave versus direct solar <span class="hlt">heating</span> for lunar brick <span class="hlt">production</span></span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Yankee, S. J.; Strenski, D. G.; Pletka, B. J.; Patil, D. S.; Mutsuddy, B. C.</p> <p>1990-01-01</p> <p>Two processing techniques considered suitable for producing bricks from lunar regolith are examined: direct solar <span class="hlt">heating</span> and microwave <span class="hlt">heating</span>. An analysis was performed to compare the two processes in terms of the amount of power and time required to fabricate bricks of various sizes. Microwave <span class="hlt">heating</span> was shown to be significantly faster than solar <span class="hlt">heating</span> for rapid <span class="hlt">production</span> of realistic-size bricks. However, the relative simplicity of the solar collector(s) used for the solar furnace compared to the equipment necessary for microwave generation may present an economic tradeoff.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5531289','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5531289"><span>A coconut oil-rich meal does not enhance <span class="hlt">thermogenesis</span> compared to corn oil in a randomized trial in obese adolescents</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>LaBarrie, Janna; St-Onge, Marie-Pierre</p> <p>2017-01-01</p> <p>Background Consumption of medium chain triglycerides (MCT) in overweight adults increases <span class="hlt">thermogenesis</span> and improves weight management. Coconut oil is a rich natural source of MCT, but its thermogenic effect is unknown. Our study evaluated the effects of a test oil enriched in coconut oil, on energy expenditure, satiety, and metabolic markers in a randomized, double blind, cross-over study. Methods and findings Fifteen children, age 13-18 years, body mass index >85th percentile for age and sex, were enrolled. Two test meals, containing 20 g of fat from either corn oil or a coconut oil-enriched baking fat (1.1 g of fatty acids with chain lengths ≤ 10C), were administered. A fasting blood sample was taken before breakfast and at 30, 45, 60, 120, and 180 min post-meal for measurement of metabolites. Thermic effect of food (TEF) was assessed over 6 h using indirect calorimetry. Satiety was measured using visual analog scales (VAS). There was no significant effect of fat type, time, or fat type × time interaction on TEF, appetite/satiety, glucose, and insulin area under the curve. There was a significant effect of fat type on leptin (P=0.027), triglycerides (P=0.020) and peptide YY (P=0.0085); leptin and triglyceride concentrations were lower and peptide YY concentrations were higher with corn oil consumption. Conclusion A coconut oil-enriched baking fat does not enhance <span class="hlt">thermogenesis</span> and satiety in children. Given that this is the only current study of its kind, more research is needed into the use of coconut oil as a tool in weight management in overweight and obese children. PMID:28758166</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28758166','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28758166"><span>A coconut oil-rich meal does not enhance <span class="hlt">thermogenesis</span> compared to corn oil in a randomized trial in obese adolescents.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>LaBarrie, Janna; St-Onge, Marie-Pierre</p> <p>2017-01-01</p> <p>Consumption of medium chain triglycerides (MCT) in overweight adults increases <span class="hlt">thermogenesis</span> and improves weight management. Coconut oil is a rich natural source of MCT, but its thermogenic effect is unknown. Our study evaluated the effects of a test oil enriched in coconut oil, on energy expenditure, satiety, and metabolic markers in a randomized, double blind, cross-over study. Fifteen children, age 13-18 years, body mass index >85th percentile for age and sex, were enrolled. Two test meals, containing 20 g of fat from either corn oil or a coconut oil-enriched baking fat (1.1 g of fatty acids with chain lengths ≤ 10C), were administered. A fasting blood sample was taken before breakfast and at 30, 45, 60, 120, and 180 min post-meal for measurement of metabolites. Thermic effect of food (TEF) was assessed over 6 h using indirect calorimetry. Satiety was measured using visual analog scales (VAS). There was no significant effect of fat type, time, or fat type × time interaction on TEF, appetite/satiety, glucose, and insulin area under the curve. There was a significant effect of fat type on leptin (P=0.027), triglycerides (P=0.020) and peptide YY (P=0.0085); leptin and triglyceride concentrations were lower and peptide YY concentrations were higher with corn oil consumption. A coconut oil-enriched baking fat does not enhance <span class="hlt">thermogenesis</span> and satiety in children. Given that this is the only current study of its kind, more research is needed into the use of coconut oil as a tool in weight management in overweight and obese children.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3359510','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3359510"><span>Role of Medium- and Short-Chain L-3-Hydroxyacyl-CoA Dehydrogenase in the Regulation of Body Weight and <span class="hlt">Thermogenesis</span></span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Schulz, Nadja; Himmelbauer, Heinz; Rath, Michaela; van Weeghel, Michel; Houten, Sander; Kulik, Wim; Suhre, Karsten; Scherneck, Stephan; Vogel, Heike; Kluge, Reinhart; Wiedmer, Petra; Joost, Hans-Georg</p> <p>2011-01-01</p> <p>Dysregulation of fatty acid oxidation plays a pivotal role in the pathophysiology of obesity and insulin resistance. Medium- and short-chain-3-hydroxyacyl-coenzyme A (CoA) dehydrogenase (SCHAD) (gene name, hadh) catalyze the third reaction of the mitochondrial β-oxidation cascade, the oxidation of 3-hydroxyacyl-CoA to 3-ketoacyl-CoA, for medium- and short-chain fatty acids. We identified hadh as a putative obesity gene by comparison of two genome-wide scans, a quantitative trait locus analysis previously performed in the polygenic obese New Zealand obese mouse and an earlier described small interfering RNA-mediated mutagenesis in Caenorhabditis elegans. In the present study, we show that mice lacking SCHAD (hadh−/−) displayed a lower body weight and a reduced fat mass in comparison with hadh+/+ mice under high-fat diet conditions, presumably due to an impaired fuel efficiency, the loss of acylcarnitines via the urine, and increased body temperature. Food intake, total energy expenditure, and locomotor activity were not altered in knockout mice. Hadh−/− mice exhibited normal fat tolerance at 20 C. However, during cold exposure, knockout mice were unable to clear triglycerides from the plasma and to maintain their normal body temperature, indicating that SCHAD plays an important role in adaptive <span class="hlt">thermogenesis</span>. Blood glucose concentrations in the fasted and postprandial state were significantly lower in hadh−/− mice, whereas insulin levels were elevated. Accordingly, insulin secretion in response to glucose and glucose plus palmitate was elevated in isolated islets of knockout mice. Therefore, our data indicate that SCHAD is involved in <span class="hlt">thermogenesis</span>, in the maintenance of body weight, and in the regulation of nutrient-stimulated insulin secretion. PMID:21990309</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/19553496','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/19553496"><span>Olive oil-supplemented diet alleviates acute <span class="hlt">heat</span> stress-induced mitochondrial ROS <span class="hlt">production</span> in chicken skeletal muscle.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Mujahid, Ahmad; Akiba, Yukio; Toyomizu, Masaaki</p> <p>2009-09-01</p> <p>We have previously shown that avian uncoupling protein (avUCP) is downregulated on exposure to acute <span class="hlt">heat</span> stress, stimulating mitochondrial reactive oxygen species (ROS) <span class="hlt">production</span> and oxidative damage. In this study, we investigated whether upregulation of avUCP could attenuate oxidative damage caused by acute <span class="hlt">heat</span> stress. Broiler chickens (Gallus gallus) were fed either a control diet or an olive oil-supplemented diet (6.7%), which has been shown to increase the expression of UCP3 in mammals, for 8 days and then exposed either to <span class="hlt">heat</span> stress (34 degrees C, 12 h) or kept at a thermoneutral temperature (25 degrees C). Skeletal muscle mitochondrial ROS (measured as H(2)O(2)) <span class="hlt">production</span>, avUCP expression, oxidative damage, mitochondrial membrane potential, and oxygen consumption were studied. We confirmed that <span class="hlt">heat</span> stress increased mitochondrial ROS <span class="hlt">production</span> and malondialdehyde levels and decreased the amount of avUCP. As expected, feeding birds an olive oil-supplemented diet increased the expression of avUCP in skeletal muscle mitochondria and decreased ROS <span class="hlt">production</span> and oxidative damage. Studies on mitochondrial function showed that <span class="hlt">heat</span> stress increased membrane potential in state 4, which was reversed by feeding birds an olive oil-supplemented diet, although no differences in basal proton leak were observed between control and <span class="hlt">heat</span>-stressed groups. These results show that under <span class="hlt">heat</span> stress, mitochondrial ROS <span class="hlt">production</span> and olive oil-induced reduction of ROS <span class="hlt">production</span> may occur due to changes in respiratory chain activity as well as avUCP expression in skeletal muscle mitochondria.</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_8");'>8</a></li> <li><a href="#" onclick='return showDiv("page_9");'>9</a></li> <li class="active"><span>10</span></li> <li><a href="#" onclick='return showDiv("page_11");'>11</a></li> <li><a href="#" onclick='return showDiv("page_12");'>12</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_10 --> <div id="page_11" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_9");'>9</a></li> <li><a href="#" onclick='return showDiv("page_10");'>10</a></li> <li class="active"><span>11</span></li> <li><a href="#" onclick='return showDiv("page_12");'>12</a></li> <li><a href="#" onclick='return showDiv("page_13");'>13</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="201"> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27834738','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27834738"><span>Contribution of adaptive <span class="hlt">thermogenesis</span> to the hypothalamic regulation of energy balance.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Lage, Ricardo; Fernø, Johan; Nogueiras, Rubén; Diéguez, Carlos; López, Miguel</p> <p>2016-11-15</p> <p>Obesity and its related disorders are among the most pervasive diseases in contemporary societies, and there is an urgent need for new therapies and preventive approaches. Given (i) our poor social capacity to correct unhealthy habits, and (ii) our evolutionarily genetic predisposition to store excess energy as fat, the current environment of caloric surplus makes the treatment of obesity extremely difficult. During the last few decades, an increasing number of methodological approaches have increased our knowledge of the neuroanatomical basis of the control of energy balance. Compelling evidence underlines the role of the hypothalamus as a homeostatic integrator of metabolic information and its ability to adjust energy balance. A greater understanding of the neural basis of the hypothalamic regulation of energy balance might indeed pave the way for new therapeutic targets. In this regard, it has been shown that several important peripheral signals, such as leptin, thyroid hormones, oestrogens and bone morphogenetic protein 8B, converge on common energy sensors, such as AMP-activated protein kinase to modulate sympathetic tone on brown adipose tissue. This knowledge may open new ways to counteract the chronic imbalance underlying obesity. Here, we review the current state of the art on the role of hypothalamus in the regulation of energy balance with particular focus on <span class="hlt">thermogenesis</span>. © 2016 The Author(s); published by Portland Press Limited on behalf of the Biochemical Society.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5766136','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5766136"><span>Educational gradients in the use of electronic cigarettes and <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">products</span> in Japan</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Miyazaki, Yuki</p> <p>2018-01-01</p> <p>Objectives In addition to electronic cigarettes (e-cigarettes), tobacco companies have recently begun to sell <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">products</span>, Ploom and iQOS in Japan. Previous research has reported an inverse association between combustible cigarette smoking and educational attainment, but little is known about the association for e-cigarettes, especially <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">products</span>. Our objective was to analyze the relationship between educational attainment and e-cigarette and <span class="hlt">heat</span>-not-burn tobacco use. Setting An internet survey (randomly sampled research agency panelists) in Japan. Participants A total of 7338 respondents aged 18–69 years in 2015 (3632 men and 3706women). Primary measures Adjusted odds ratios (ORs) of educational attainment for current smoking (combustible cigarettes), e-cigarette ever-use, and <span class="hlt">heat</span>-not-burn ever-use were calculated by multivariable logistic regression models using covariates including socio-demographic factors. Stratified analyses according to smoking status (combustible cigarettes) were additionally performed for e-cigarette ever-use and <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">product</span> ever-use. Results Associations between educational attainment and e-cigarette ever-use or <span class="hlt">heat</span>-not-burn tobacco ever-use are not straightforward, although these associations are not statistically significant except for one cell. For example, using "graduate school" education as a reference category, adjusted ORs for "high school" were 1.44 (95% confidence interval [CI]: 0.85–2.44) for e-cigarettes ever-use and 0.75 (95% CI:0.19–2.97) for <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">product</span> ever-use. Among current smokers, compared with “graduate school” (reference), those with lower educational attainment showed 0.6 to 0.7 ORs for e-cigarette ever-use: e.g.,"4-year university"(OR = 0.54, 95% CI:0.24–1.24) and "high school" (OR = 0.69, 95% CI: 0.30–1.60). Among former smokers, lower education indicated higher ORs for both e-cigarettes and <span class="hlt">heat</span>-not-burn tobacco ever</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29329351','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29329351"><span>Educational gradients in the use of electronic cigarettes and <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">products</span> in Japan.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Miyazaki, Yuki; Tabuchi, Takahiro</p> <p>2018-01-01</p> <p>In addition to electronic cigarettes (e-cigarettes), tobacco companies have recently begun to sell <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">products</span>, Ploom and iQOS in Japan. Previous research has reported an inverse association between combustible cigarette smoking and educational attainment, but little is known about the association for e-cigarettes, especially <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">products</span>. Our objective was to analyze the relationship between educational attainment and e-cigarette and <span class="hlt">heat</span>-not-burn tobacco use. An internet survey (randomly sampled research agency panelists) in Japan. A total of 7338 respondents aged 18-69 years in 2015 (3632 men and 3706women). Adjusted odds ratios (ORs) of educational attainment for current smoking (combustible cigarettes), e-cigarette ever-use, and <span class="hlt">heat</span>-not-burn ever-use were calculated by multivariable logistic regression models using covariates including socio-demographic factors. Stratified analyses according to smoking status (combustible cigarettes) were additionally performed for e-cigarette ever-use and <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">product</span> ever-use. Associations between educational attainment and e-cigarette ever-use or <span class="hlt">heat</span>-not-burn tobacco ever-use are not straightforward, although these associations are not statistically significant except for one cell. For example, using "graduate school" education as a reference category, adjusted ORs for "high school" were 1.44 (95% confidence interval [CI]: 0.85-2.44) for e-cigarettes ever-use and 0.75 (95% CI:0.19-2.97) for <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">product</span> ever-use. Among current smokers, compared with "graduate school" (reference), those with lower educational attainment showed 0.6 to 0.7 ORs for e-cigarette ever-use: e.g.,"4-year university"(OR = 0.54, 95% CI:0.24-1.24) and "high school" (OR = 0.69, 95% CI: 0.30-1.60). Among former smokers, lower education indicated higher ORs for both e-cigarettes and <span class="hlt">heat</span>-not-burn tobacco ever-use. This study provides baseline information on educational gradients of e</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017IJBm...61.1675G','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017IJBm...61.1675G"><span>Differences in response to <span class="hlt">heat</span> stress due to <span class="hlt">production</span> level and breed of dairy cows</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Gantner, Vesna; Bobic, Tina; Gantner, Ranko; Gregic, Maja; Kuterovac, Kresimir; Novakovic, Jurica; Potocnik, Klemen</p> <p>2017-09-01</p> <p>The climatic conditions in Croatia are deteriorating which significantly increases the frequency of <span class="hlt">heat</span> stress. This creates a need for an adequate dairy farming strategy. The impact of <span class="hlt">heat</span> stress can be reduced in many ways, but the best long-term solution includes the genetic evaluation and selection for <span class="hlt">heat</span> stress resistance. In order to create the basis for genetic evaluation, this research determined the variation in daily milk yield (DMY) and somatic cell count (SCC) as well as the differences in resistance to <span class="hlt">heat</span> stress due to <span class="hlt">production</span> level (high, low) and breed (Holstein, Simmental) of dairy cattle breed in Croatia. For statistical analysis, 1,070,554 test-day records from 70,135 Holsteins reared on 5679 farms and 1,300,683 test-day records from 86,013 Simmentals reared on 8827 farms in Croatia provided by the Croatian Agricultural Agency were used. The results of this research indicate that the high-producing cows are much more susceptible to <span class="hlt">heat</span> stress than low-producing especially Holsteins. Also, the results of this research indicate that Simmental breed, in terms of daily milk <span class="hlt">production</span> and somatic cell count, could be more resistant to <span class="hlt">heat</span> stress than Holstein. The following research should determine whether Simmentals are genetically more appropriate for the challenges that are in store for the future milk <span class="hlt">production</span> in this region. Furthermore, could an adequate <span class="hlt">production</span> level be achieved with Simmentals by maintaining the <span class="hlt">heat</span> resistance?</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28477223','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28477223"><span>Differences in response to <span class="hlt">heat</span> stress due to <span class="hlt">production</span> level and breed of dairy cows.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Gantner, Vesna; Bobic, Tina; Gantner, Ranko; Gregic, Maja; Kuterovac, Kresimir; Novakovic, Jurica; Potocnik, Klemen</p> <p>2017-09-01</p> <p>The climatic conditions in Croatia are deteriorating which significantly increases the frequency of <span class="hlt">heat</span> stress. This creates a need for an adequate dairy farming strategy. The impact of <span class="hlt">heat</span> stress can be reduced in many ways, but the best long-term solution includes the genetic evaluation and selection for <span class="hlt">heat</span> stress resistance. In order to create the basis for genetic evaluation, this research determined the variation in daily milk yield (DMY) and somatic cell count (SCC) as well as the differences in resistance to <span class="hlt">heat</span> stress due to <span class="hlt">production</span> level (high, low) and breed (Holstein, Simmental) of dairy cattle breed in Croatia. For statistical analysis, 1,070,554 test-day records from 70,135 Holsteins reared on 5679 farms and 1,300,683 test-day records from 86,013 Simmentals reared on 8827 farms in Croatia provided by the Croatian Agricultural Agency were used. The results of this research indicate that the high-producing cows are much more susceptible to <span class="hlt">heat</span> stress than low-producing especially Holsteins. Also, the results of this research indicate that Simmental breed, in terms of daily milk <span class="hlt">production</span> and somatic cell count, could be more resistant to <span class="hlt">heat</span> stress than Holstein. The following research should determine whether Simmentals are genetically more appropriate for the challenges that are in store for the future milk <span class="hlt">production</span> in this region. Furthermore, could an adequate <span class="hlt">production</span> level be achieved with Simmentals by maintaining the <span class="hlt">heat</span> resistance?</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/15752327','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/15752327"><span>Improvement of bioinsecticides <span class="hlt">production</span> through adaptation of Bacillus thuringiensis cells to <span class="hlt">heat</span> treatment and NaCl addition.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Ghribi, D; Zouari, N; Jaoua, S</p> <p>2005-01-01</p> <p>The present work aimed to increase yields of delta-endotoxin <span class="hlt">production</span> through adaptation of Bacillus thuringiensis cells to <span class="hlt">heat</span> shock and sodium chloride and to investigate their involvements in bioinsecticides <span class="hlt">production</span> improvement. Growing B. thuringiensis cells were <span class="hlt">heat</span> treated after different incubation times to study the response of the adaptative surviving cells in terms of delta-endotoxin synthesis. Similarly, adaptation of B. thuringiensis cells to sodium chloride was investigated. Adaptation to combined stressors was also evaluated. When applied separately in the glucose-based medium, 20-min <span class="hlt">heat</span> treatment of 6-h-old cultures and addition of 7 g l(-1) NaCl at the beginning of the incubation gave respectively 38 and 27% delta-endotoxin <span class="hlt">production</span> improvements. <span class="hlt">Heat</span> shock improved toxin synthesis yields, while NaCl addition improved delta-endotoxin <span class="hlt">production</span> by increasing the spore titres without significant effect on toxin synthesis yields. Cumulative improvements (66%) were obtained by combination of the two stressors at the conditions previously established for each one. Interestingly, when the similar approach was conducted by using the large scale <span class="hlt">production</span> medium based on gruel and fish meal, 17, 8 and 29% delta-endotoxin <span class="hlt">production</span> improvements were respectively, obtained with <span class="hlt">heat</span> shock, NaCl and combined stressors. <span class="hlt">Heat</span> treatment of vegetative B. thuringiensis cells and NaCl addition to the culture media improved bioinsecticides <span class="hlt">production</span>. <span class="hlt">Heat</span> treatment increased toxin synthesis yields, while addition of NaCl increased biomass <span class="hlt">production</span> yields. Cumulative improvements of 66 and 29% were obtained in glucose and economic <span class="hlt">production</span> media, respectively. Overproduction of bioinsecticides by B. thuringiensis could be obtained by the combination of <span class="hlt">heat</span> treatment of vegetative cells and addition of NaCl to the culture medium. This should contribute to a significant reduction of the cost of B. thuringiensis bioinsecticides <span class="hlt">production</span> and</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/22562749','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/22562749"><span>An antibody against a conserved C-terminal consensus motif from plant alternative oxidase (AOX) isoforms 1 and 2 label plastids in the explosive dwarf mistletoe (Arceuthobium americanum, Santalaceae) fruit exocarp.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Ross Friedman, Cynthia; Ross, Bradford N; Martens, Garnet D</p> <p>2013-02-01</p> <p>Dwarf mistletoes, genus Arceuthobium (Santalaceae), are parasitic angiosperms that spread their seeds by an explosive process. As gentle <span class="hlt">heating</span> triggers discharge in the lab, we wondered if <span class="hlt">thermogenesis</span> (endogenous <span class="hlt">heat</span> <span class="hlt">production</span>) is associated with dispersal. <span class="hlt">Thermogenesis</span> occurs in many plants and is enabled by mitochondrial alternative oxidase (AOX) activity. The purpose of this study was to probe Arceuthobium americanum fruit (including seed tissues) collected over a 10-week period with an anti-AOX antibody/gold-labeled secondary antibody to determine if AOX could be localized in situ, and if so, quantitatively assess whether label distribution changed during development; immunochemical results were evaluated with Western blotting. No label could be detected in the mitochondria of any fruit or seed tissue, but was observed in fruit exocarp plastids of samples collected in the last 2 weeks of study; plastids collected in week 10 had significantly more label than week 9 (p = 0.002). Western blotting of whole fruit and mitochondrial proteins revealed a signal at 30-36 kD, suggestive of AOX, while blots of whole fruit (but not mitochondrial fraction) proteins showed a second band at 40-45 kD, in agreement with plastid terminal oxidases (PTOXs). AOX enzymes are likely present in the A. americanum fruit, even though they were not labeled in mitochondria. The results strongly indicate that the anti-AOX antibody was labeling PTOX in plastids, probably at a C-terminal region conserved in both enzymes. PTOX in plastids may be involved in fruit ripening, although a role for PTOX in <span class="hlt">thermogenesis</span> cannot be eliminated.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28675841','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28675841"><span>Comparison of microwave and conduction-convection <span class="hlt">heating</span> autohydrolysis pretreatment for bioethanol <span class="hlt">production</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Aguilar-Reynosa, Alejandra; Romaní, Aloia; Rodríguez-Jasso, Rosa M; Aguilar, Cristóbal N; Garrote, Gil; Ruiz, Héctor A</p> <p>2017-11-01</p> <p>This work describes the application of two forms of <span class="hlt">heating</span> for autohydrolysis pretreatment on isothermal regimen: conduction-convection <span class="hlt">heating</span> and microwave <span class="hlt">heating</span> processing using corn stover as raw material for bioethanol <span class="hlt">production</span>. Pretreatments were performed using different operational conditions: residence time (10-50 min) and temperature (160-200°C) for both pretreatments. Subsequently, the susceptibility of pretreated solids was studied using low enzyme loads, and high substrate loads. The highest conversion was 95.1% for microwave pretreated solids. Also solids pretreated by microwave <span class="hlt">heating</span> processing showed better ethanol conversion in simultaneous saccharification and fermentation process (92% corresponding to 33.8g/L). Therefore, microwave <span class="hlt">heating</span> processing is a promising technology in the pretreatment of lignocellulosic materials. Copyright © 2017 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.osti.gov/biblio/22597023-magnonics-selective-heat-production-nanocomposites-different-magnetic-nanoparticles','SCIGOV-STC'); return false;" href="https://www.osti.gov/biblio/22597023-magnonics-selective-heat-production-nanocomposites-different-magnetic-nanoparticles"><span>Magnonics: Selective <span class="hlt">heat</span> <span class="hlt">production</span> in nanocomposites with different magnetic nanoparticles</span></a></p> <p><a target="_blank" href="http://www.osti.gov/search">DOE Office of Scientific and Technical Information (OSTI.GOV)</a></p> <p>Gu, Yu; Kornev, Konstantin G.</p> <p>2016-03-07</p> <p>We theoretically study Ferromagnetic Resonance (FMR) in nanocomposites focusing on the analysis of <span class="hlt">heat</span> <span class="hlt">production</span>. It is demonstrated that at the FMR frequency, the temperature of nanoparticles can be raised at the rate of a few degrees per second at the electromagnetic (EM) irradiation power equivalent to the sunlight power. Thus, using FMR, one can initiate either surface or bulk reaction in the vicinity of a particular magnetic inclusion by purposely delivering <span class="hlt">heat</span> to the nanoscale at a sufficiently fast rate. We examined the FMR features in (a) the film with a mixture of nanoparticles made of different materials; (b)more » the laminated films where each layer is filled with a particular type of magnetic nanoparticles. It is shown that different nanoparticles can be selectively <span class="hlt">heated</span> at the different bands of EM spectrum. This effect opens up new exciting opportunities to control the microwave assisted chemical reactions depending on the <span class="hlt">heating</span> rate.« less</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28139172','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28139172"><span><span class="hlt">Heat</span> exposure and <span class="hlt">productivity</span> in orchards: Implications for climate change research.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Quiller, Grant; Krenz, Jennifer; Ebi, Kristie; Hess, Jeremy J; Fenske, Richard A; Sampson, Paul D; Pan, Mengjie; Spector, June T</p> <p>2017-11-02</p> <p>Recent studies suggest that <span class="hlt">heat</span> exposure degrades work <span class="hlt">productivity</span>, but such studies have not considered individual- and workplace-level factors. Forty-six tree-fruit harvesters (98% Latino/a) from 6 orchards participated in a cross-sectional study in central/eastern Washington in 2015. The association between maximum measured work-shift wet-bulb globe temperature (WBGT max ) and <span class="hlt">productivity</span> (total weight of fruit bins collected per time worked) was estimated using linear mixed-effects models, adjusting for relevant confounders. The mean (standard deviation) WBGT max was 27.9°C (3.6°C) in August and 21.2°C (2.0°C) in September. There was a trend of decreasing <span class="hlt">productivity</span> with increasing WBGT max , but this association was not statistically significant. When individual- and workplace-level factors were included in the model, the association approached the null. Not considering individual, work, and economic factors that affect rest and recovery in projections of the effects of climate change could result in overestimates of reductions in future <span class="hlt">productivity</span> and underestimate risk of <span class="hlt">heat</span> illness.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017AGUFMDI51B0301A','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017AGUFMDI51B0301A"><span><span class="hlt">Heat</span> <span class="hlt">production</span> in granitic rocks: Global analysis based on a new data compilation</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Artemieva, I. M.; Thybo, H.; Jakobsen, K.; Sørensen, N. K.; Nielsen, L. S. K.</p> <p>2017-12-01</p> <p>Granitic rocks play special role in the evolution of the Earth and its thermal regime. Their compositional variability provides constraints on global differentiation processes and large scale planetary evolution, while <span class="hlt">heat</span> <span class="hlt">production</span> by radioactive decay is among the main <span class="hlt">heat</span> sources in the Earth. We analyze a new global database GRANITE2017 on the abundances of Th, U, K and <span class="hlt">heat</span> <span class="hlt">production</span> in granitic rocks based on all available published data. Statistical analysis of the data shows a huge scatter in all parameters, but the following conclusions can be made. (i) Bulk <span class="hlt">heat</span> <span class="hlt">production</span> in granitic rocks of all ages is ca. 2.0 microW/m3 . It is very low in Archean-Early Proterozoic granitic rocks and there is a remarkable peak in Middle Proterozoic granites followed by a gradual decrease towards Cenozoic granites. (ii) There is no systematic correlation between the tectonically controlled granite-type and bulk <span class="hlt">heat</span> <span class="hlt">production</span>, although A-type (anorogenic) granites are the most radioactive, and many of them were emplaced in Middle Proterozoic. (iii) There is no systematic correlation between <span class="hlt">heat</span> flow and concentrations of radiogenic elements. (iv) The present-day global average Th/U value is 4.75 with a maximum in Archean-Early Proterozoic granites (5.75) and a minimum in Middle-Late Proterozoic granites (3.78). The Th/U ratio at the time of granite emplacement has a minimum in Archean (2.78). (v) The present-day K/U ratio is close to a global estimate for the continental crust only for the entire dataset (1460), but differs from the global ratio for each geological time. (vi) We recognize a sharp change in radiogenic concentrations and ratios from the Early Proterozoic to Middle Proterozoic granites. The Proterozoic anomaly may be caused by major plate reorganizations possibly related to the supercontinent cycle when changes in the granite forming processes may be expected, or it may even indicate a change in global thermal regime, mantle dynamics and plate</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/11897187','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/11897187"><span>Ontogeny of thermoregulatory mechanisms in king penguin chicks (Aptenodytes patagonicus).</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Duchamp, Claude; Rouanet, Jean Louis; Barré, Hervé</p> <p>2002-04-01</p> <p>The rapid maturation of thermoregulatory mechanisms may be of critical importance for optimising chick growth and survival and parental energy investment under harsh climatic conditions. The ontogeny of thermoregulatory mechanisms was studied in growing king penguin chicks from hatching to the full emancipation observed at 1 month of age in the sub-Antarctic area (Crozet Archipelago). Newly hatched chicks showed small, but significant regulatory <span class="hlt">thermogenesis</span> (21% rise in <span class="hlt">heat</span> <span class="hlt">production</span> assessed by indirect calorimetry), but rapidly became hypothermic. Within a few days, both resting (+32%) and peak (+52%) metabolic rates increased. The first week of life was characterised by a two-fold rise in thermogenic capacity in the cold, while thermal insulation was not improved. During the second and third weeks of age, thermal insulation markedly rose (two-fold drop in thermal conductance) in relation to down growth, while resting <span class="hlt">heat</span> <span class="hlt">production</span> was slightly reduced (-13%). Shivering (assessed by electromyography) was visible right after hatching, although its efficiency was limited. Thermogenic efficiency of shivering increased five-fold with age during the first weeks of life, but there was no sign of non-shivering <span class="hlt">thermogenesis</span>. We conclude that thermal emancipation of king penguin chicks may be primarily determined by improvement of thermal insulation after thermogenic processes have become sufficiently matured. Both insulative and metabolic adaptations are required for the rapid ontogeny of thermoregulation and thermal emancipation in growing king penguin chicks.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/23607263','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/23607263"><span>Effects of steam pretreatment and co-<span class="hlt">production</span> with ethanol on the energy efficiency and process economics of combined biogas, <span class="hlt">heat</span> and electricity <span class="hlt">production</span> from industrial hemp.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Barta, Zsolt; Kreuger, Emma; Björnsson, Lovisa</p> <p>2013-04-22</p> <p>The study presented here has used the commercial flow sheeting program Aspen Plus™ to evaluate techno-economic aspects of large-scale hemp-based processes for producing transportation fuels. The co-<span class="hlt">production</span> of biogas, district <span class="hlt">heat</span> and power from chopped and steam-pretreated hemp, and the co-<span class="hlt">production</span> of ethanol, biogas, <span class="hlt">heat</span> and power from steam-pretreated hemp were analysed. The analyses include assessments of <span class="hlt">heat</span> demand, energy efficiency and process economics in terms of annual cash flows and minimum biogas and ethanol selling prices (MBSP and MESP). Producing biogas, <span class="hlt">heat</span> and power from chopped hemp has the highest overall energy efficiency, 84% of the theoretical maximum (based on lower <span class="hlt">heating</span> values), providing that the maximum capacity of district <span class="hlt">heat</span> is delivered. The combined <span class="hlt">production</span> of ethanol, biogas, <span class="hlt">heat</span> and power has the highest energy efficiency (49%) if district <span class="hlt">heat</span> is not produced. Neither the inclusion of steam pretreatment nor co-<span class="hlt">production</span> with ethanol has a large impact on the MBSP. Ethanol is more expensive to produce than biogas is, but this is compensated for by its higher market price. None of the scenarios examined are economically viable, since the MBSP (EUR 103-128 per MWh) is higher than the market price of biogas (EUR 67 per MWh). The largest contribution to the cost is the cost of feedstock. Decreasing the retention time in the biogas process for low solids streams by partly replacing continuous stirred tank reactors by high-rate bioreactors decreases the MBSP. Also, recycling part of the liquid from the effluent from anaerobic digestion decreases the MBSP. The <span class="hlt">production</span> and prices of methane and ethanol influence the process economics more than the <span class="hlt">production</span> and prices of electricity and district <span class="hlt">heat</span>. To reduce the <span class="hlt">production</span> cost of ethanol and biogas from biomass, the use of feedstocks that are cheaper than hemp, give higher output of ethanol and biogas, or combined <span class="hlt">production</span> with higher value <span class="hlt">products</span> are</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3651413','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3651413"><span>Effects of steam pretreatment and co-<span class="hlt">production</span> with ethanol on the energy efficiency and process economics of combined biogas, <span class="hlt">heat</span> and electricity <span class="hlt">production</span> from industrial hemp</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p></p> <p>2013-01-01</p> <p>Background The study presented here has used the commercial flow sheeting program Aspen Plus™ to evaluate techno-economic aspects of large-scale hemp-based processes for producing transportation fuels. The co-<span class="hlt">production</span> of biogas, district <span class="hlt">heat</span> and power from chopped and steam-pretreated hemp, and the co-<span class="hlt">production</span> of ethanol, biogas, <span class="hlt">heat</span> and power from steam-pretreated hemp were analysed. The analyses include assessments of <span class="hlt">heat</span> demand, energy efficiency and process economics in terms of annual cash flows and minimum biogas and ethanol selling prices (MBSP and MESP). Results Producing biogas, <span class="hlt">heat</span> and power from chopped hemp has the highest overall energy efficiency, 84% of the theoretical maximum (based on lower <span class="hlt">heating</span> values), providing that the maximum capacity of district <span class="hlt">heat</span> is delivered. The combined <span class="hlt">production</span> of ethanol, biogas, <span class="hlt">heat</span> and power has the highest energy efficiency (49%) if district <span class="hlt">heat</span> is not produced. Neither the inclusion of steam pretreatment nor co-<span class="hlt">production</span> with ethanol has a large impact on the MBSP. Ethanol is more expensive to produce than biogas is, but this is compensated for by its higher market price. None of the scenarios examined are economically viable, since the MBSP (EUR 103–128 per MWh) is higher than the market price of biogas (EUR 67 per MWh). The largest contribution to the cost is the cost of feedstock. Decreasing the retention time in the biogas process for low solids streams by partly replacing continuous stirred tank reactors by high-rate bioreactors decreases the MBSP. Also, recycling part of the liquid from the effluent from anaerobic digestion decreases the MBSP. The <span class="hlt">production</span> and prices of methane and ethanol influence the process economics more than the <span class="hlt">production</span> and prices of electricity and district <span class="hlt">heat</span>. Conclusions To reduce the <span class="hlt">production</span> cost of ethanol and biogas from biomass, the use of feedstocks that are cheaper than hemp, give higher output of ethanol and biogas, or combined <span class="hlt">production</span> with</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/23685851','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/23685851"><span><span class="hlt">Heat</span> exposure, cardiovascular stress and work <span class="hlt">productivity</span> in rice harvesters in India: implications for a climate change future.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Sahu, Subhashis; Sett, Moumita; Kjellstrom, Tord</p> <p>2013-01-01</p> <p>Excessive workplace <span class="hlt">heat</span> exposures create well-known risks of <span class="hlt">heat</span> stroke, and it limits the workers' capacity to sustain physical activity. There is very limited evidence available on how these effects reduce work <span class="hlt">productivity</span>, while the quantitative relationship between <span class="hlt">heat</span> and work <span class="hlt">productivity</span> is an essential basis for climate change impact assessments. We measured hourly <span class="hlt">heat</span> exposure in rice fields in West Bengal and recorded perceived health problems via interviews of 124 rice harvesters. In a sub-group (n = 48) heart rate was recorded every minute in a standard work situation. Work <span class="hlt">productivity</span> was recorded as hourly rice bundle collection output. The hourly <span class="hlt">heat</span> levels (WBGT = Wet Bulb Globe Temperature) were 26-32°C (at air temperatures of 30-38°C), exceeding international standards. Most workers reported exhaustion and pain during work on hot days. Heart rate recovered quickly at low <span class="hlt">heat</span>, but more slowly at high <span class="hlt">heat</span>, indicating cardiovascular strain. The hourly number of rice bundles collected was significantly reduced at WBGT>26°C (approximately 5% per°C of increased WBGT). We conclude that high <span class="hlt">heat</span> exposure in agriculture caused <span class="hlt">heat</span> strain and reduced work <span class="hlt">productivity</span>. This reduction will be exacerbated by climate change and may undermine the local economy.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5549630','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5549630"><span>Mitochondrial ROS regulate thermogenic energy expenditure and sulfenylation of UCP1</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Chouchani, Edward T.; Kazak, Lawrence; Jedrychowski, Mark P.; Lu, Gina Z.; Erickson, Brian K.; Szpyt, John; Pierce, Kerry A.; Laznik-Bogoslavski, Dina; Vetrivelan, Ramalingam; Clish, Clary B.; Robinson, Alan J.; Gygi, Steve P.; Spiegelman, Bruce M.</p> <p>2017-01-01</p> <p>Brown adipose tissue (BAT) can dissipate chemical energy as <span class="hlt">heat</span> through thermogenic respiration, which requires uncoupling protein 1 (UCP1)1,2. <span class="hlt">Thermogenesis</span> from BAT and beige adipose can combat obesity and diabetes3, encouraging investigation of factors that control UCP1-dependent respiration in vivo. Herein we show that acutely activated BAT <span class="hlt">thermogenesis</span> is defined by a substantial increase in mitochondrial reactive oxygen species (ROS) levels. Remarkably, this process supports in vivo BAT <span class="hlt">thermogenesis</span>, as pharmacological depletion of mitochondrial ROS results in hypothermia upon cold exposure, and inhibits UCP1-dependent increases in whole body energy expenditure. We further establish that thermogenic ROS alter BAT cysteine thiol redox status to drive increased respiration, and Cys253 of UCP1 is a key target. UCP1 Cys253 is sulfenylated during <span class="hlt">thermogenesis</span>, while mutation of this site desensitizes the purine nucleotide inhibited state of the carrier to adrenergic activation and uncoupling. These studies identify BAT mitochondrial ROS induction as a mechanism that drives UCP1-dependent <span class="hlt">thermogenesis</span> and whole body energy expenditure, which opens the way to develop improved therapeutic strategies for combating metabolic disorders. PMID:27027295</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27503713','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27503713"><span>Mitigation of <span class="hlt">heat</span> stress-related complications by a yeast fermentate <span class="hlt">product</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Giblot Ducray, Henri Alexandre; Globa, Ludmila; Pustovyy, Oleg; Reeves, Stuart; Robinson, Larry; Vodyanoy, Vitaly; Sorokulova, Iryna</p> <p>2016-08-01</p> <p><span class="hlt">Heat</span> stress results in a multitude of biological and physiological responses which can become lethal if not properly managed. It has been shown that <span class="hlt">heat</span> stress causes significant adverse effects in both human and animals. Different approaches have been proposed to mitigate the adverse effects caused by <span class="hlt">heat</span> stress, among which are special diet and probiotics. We characterized the effect of the yeast fermentate EpiCor (EH) on the prevention of <span class="hlt">heat</span> stress-related complications in rats. We found that increasing the body temperature of animals from 37.1±0.2 to 40.6±0.2°C by exposure to <span class="hlt">heat</span> (45°C for 25min) resulted in significant morphological changes in the intestine. Villi height and total mucosal thickness decreased in <span class="hlt">heat</span>-stressed rats pre-treated with PBS in comparison with control animals not exposed to the <span class="hlt">heat</span>. Oral treatment of rats with EH before <span class="hlt">heat</span> stress prevented the traumatic effects of <span class="hlt">heat</span> on the intestine. Changes in intestinal morphology of <span class="hlt">heat</span>-stressed rats, pre-treated with PBS resulted in significant elevation of lipopolysaccharides (LPS) level in the serum of these animals. Pre-treatment with EH was effective in the prevention of LPS release into the bloodstream of <span class="hlt">heat</span>-stressed rats. Our study revealed that elevation of body temperature also resulted in a significant increase of the concentration of vesicles released by erythrocytes in rats, pre-treated with PBS. This is an indication of a pathological impact of <span class="hlt">heat</span> on the erythrocyte structure. Treatment of rats with EH completely protected their erythrocytes from this <span class="hlt">heat</span>-induced pathology. Finally, exposure to <span class="hlt">heat</span> stress conditions resulted in a significant increase of white blood cells in rats. In the group of animals pre-treated with EH before <span class="hlt">heat</span> stress, the white blood cell count remained the same as in non-<span class="hlt">heated</span> controls. These results showed the protective effect of the EH <span class="hlt">product</span> in the prevention of complications, caused by <span class="hlt">heat</span> stress. Copyright © 2016 The Authors</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20120003152','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20120003152"><span>Joule-<span class="hlt">Heated</span> Molten Regolith Electrolysis Reactor Concepts for Oxygen and Metals <span class="hlt">Production</span> on the Moon and Mars</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Sibille, Laurent; Dominques, Jesus A.</p> <p>2012-01-01</p> <p>The maturation of Molten Regolith Electrolysis (MRE) as a viable technology for oxygen and metals <span class="hlt">production</span> on explored planets relies on the realization of the self-<span class="hlt">heating</span> mode for the reactor. Joule <span class="hlt">heat</span> generated during regolith electrolysis creates thermal energy that should be able to maintain the molten phase (similar to electrolytic Hall-Heroult process for aluminum <span class="hlt">production</span>). Self-<span class="hlt">heating</span> via Joule <span class="hlt">heating</span> offers many advantages: (1) The regolith itself is the crucible material, it protects the vessel walls (2) Simplifies the engineering of the reactor (3) Reduces power consumption (no external <span class="hlt">heating</span>) (4) Extends the longevity of the reactor. Predictive modeling is a tool chosen to perform dimensional analysis of a self-<span class="hlt">heating</span> reactor: (1) Multiphysics modeling (COMSOL) was selected for Joule <span class="hlt">heat</span> generation and <span class="hlt">heat</span> transfer (2) Objective is to identify critical dimensions for first reactor prototype.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/24906147','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/24906147"><span>Meteorin-like is a hormone that regulates immune-adipose interactions to increase beige fat <span class="hlt">thermogenesis</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Rao, Rajesh R; Long, Jonathan Z; White, James P; Svensson, Katrin J; Lou, Jesse; Lokurkar, Isha; Jedrychowski, Mark P; Ruas, Jorge L; Wrann, Christiane D; Lo, James C; Camera, Donny M; Lachey, Jenn; Gygi, Steven; Seehra, Jasbir; Hawley, John A; Spiegelman, Bruce M</p> <p>2014-06-05</p> <p>Exercise training benefits many organ systems and offers protection against metabolic disorders such as obesity and diabetes. Using the recently identified isoform of PGC1-α (PGC1-α4) as a discovery tool, we report the identification of meteorin-like (Metrnl), a circulating factor that is induced in muscle after exercise and in adipose tissue upon cold exposure. Increasing circulating levels of Metrnl stimulates energy expenditure and improves glucose tolerance and the expression of genes associated with beige fat <span class="hlt">thermogenesis</span> and anti-inflammatory cytokines. Metrnl stimulates an eosinophil-dependent increase in IL-4 expression and promotes alternative activation of adipose tissue macrophages, which are required for the increased expression of the thermogenic and anti-inflammatory gene programs in fat. Importantly, blocking Metrnl actions in vivo significantly attenuates chronic cold-exposure-induced alternative macrophage activation and thermogenic gene responses. Thus, Metrnl links host-adaptive responses to the regulation of energy homeostasis and tissue inflammation and has therapeutic potential for metabolic and inflammatory diseases. Copyright © 2014 Elsevier Inc. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/24679773','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/24679773"><span>Sulphur-containing compounds of durian activate the <span class="hlt">thermogenesis</span>-inducing receptors TRPA1 and TRPV1.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Terada, Yuko; Hosono, Takashi; Seki, Taiichiro; Ariga, Toyohiko; Ito, Sohei; Narukawa, Masataka; Watanabe, Tatsuo</p> <p>2014-08-15</p> <p>Durian (Durio zibethinus Murr.) is classified as a body-warming food in Indian herbalism, and its hyperthermic effect is empirically known in Southeast Asia. To investigate the mechanism underlying this effect, we focused on the <span class="hlt">thermogenesis</span>-inducing receptors, TRPA1 and TRPV1. Durian contains sulphides similar to the TRPA1 and TRPV1 agonists of garlic. Accordingly, we hypothesized that the thermogenic effect of durian is driven by sulphide-induced TRP channel activation. To investigate our hypothesis, we measured the TRPA1 and TRPV1 activity of the sulphur-containing components of durian and quantified their content in durian pulp. These sulphur-containing components had a stronger effect on TRPA1 than TRPV1. Furthermore, sulphide content in the durian pulp was sufficient to evoke TRP channel activation and the main agonist was diethyl disulphide. From these results, we consider that the body-warming effect of durian is elicited by TRPA1 activation with its sulphides, as can be seen in spices. Copyright © 2014 Elsevier Ltd. All rights reserved.</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_9");'>9</a></li> <li><a href="#" onclick='return showDiv("page_10");'>10</a></li> <li class="active"><span>11</span></li> <li><a href="#" onclick='return showDiv("page_12");'>12</a></li> <li><a href="#" onclick='return showDiv("page_13");'>13</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_11 --> <div id="page_12" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_10");'>10</a></li> <li><a href="#" onclick='return showDiv("page_11");'>11</a></li> <li class="active"><span>12</span></li> <li><a href="#" onclick='return showDiv("page_13");'>13</a></li> <li><a href="#" onclick='return showDiv("page_14");'>14</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="221"> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.dtic.mil/docs/citations/ADA603185','DTIC-ST'); return false;" href="http://www.dtic.mil/docs/citations/ADA603185"><span>Elimination of Acid Cleaning of High Temperature Salt Water <span class="hlt">Heat</span> Exchangers: Redesigned Pre-<span class="hlt">Production</span> Full-Scale <span class="hlt">Heat</span> Pipe Bleed Air Cooler for Shipboard Evaluation</span></a></p> <p><a target="_blank" href="http://www.dtic.mil/">DTIC Science & Technology</a></p> <p></p> <p>2011-11-01</p> <p>Cleaning of High Temperature Salt Water <span class="hlt">Heat</span> Exchangers ESTCP WP-200302 Subtitle: Redesigned Pre-<span class="hlt">production</span> Full-Scale <span class="hlt">Heat</span> Pipe Bleed Air Cooler For...FINAL 3. DATES COVERED (From - To) 1-Jan-2003 – 1-Oct-2009 4. TITLE AND SUBTITLE Elimination of Acid Cleaning of High Temperature Salt Water <span class="hlt">Heat</span>...6-5 Figure 6- 6 HP-BAC Tube Sheet Being Immersed in Ultrasonic Cleaning Tank ..................................... 6-6 Figure 6- 7 <span class="hlt">Heat</span> Pipe</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2018Tectp.722..249L','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2018Tectp.722..249L"><span>Jurassic high <span class="hlt">heat</span> <span class="hlt">production</span> granites associated with the Weddell Sea rift system, Antarctica</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Leat, Philip T.; Jordan, Tom A.; Flowerdew, Michael J.; Riley, Teal R.; Ferraccioli, Fausto; Whitehouse, Martin J.</p> <p>2018-01-01</p> <p>The distribution of <span class="hlt">heat</span> flow in Antarctic continental crust is critical to understanding continental tectonics, ice sheet growth and subglacial hydrology. We identify a group of High <span class="hlt">Heat</span> <span class="hlt">Production</span> granites, intruded into upper crustal Palaeozoic metasedimentary sequences, which may contribute to locally high <span class="hlt">heat</span> flow beneath the West Antarctic Ice Sheet. Four of the granite plutons are exposed above ice sheet level at Pagano Nunatak, Pirrit Hills, Nash Hills and Whitmore Mountains. A new Usbnd Pb zircon age from Pirrit Hills of 178.0 ± 3.5 Ma confirms earlier Rbsbnd Sr and Usbnd Pb dating and that the granites were emplaced approximately coincident with the first stage of Gondwana break-up and the developing Weddell rift, and 5 m.y. after eruption of the Karoo-Ferrar large igneous province. Aerogeophysical data indicate that the plutons are distributed unevenly over 40,000 km2 with one intruded into the transtensional Pagano Shear Zone, while the others were emplaced within the more stable Ellsworth-Whitmore mountains continental block. The granites are weakly peraluminous A-types and have Th and U abundances up to 60.7 and 28.6 ppm respectively. Measured <span class="hlt">heat</span> <span class="hlt">production</span> of the granite samples is 2.96-9.06 μW/m3 (mean 5.35 W/m3), significantly higher than average upper continental crust and contemporaneous silicic rocks in the Antarctic Peninsula. <span class="hlt">Heat</span> flow associated with the granite intrusions is predicted to be in the range 70-95 mW/m2 depending on the thickness of the high <span class="hlt">heat</span> <span class="hlt">production</span> granite layer and the regional <span class="hlt">heat</span> flow value. Analysis of detrital zircon compositions and ages indicates that the high Th and U abundances are related to enrichment of the lower-mid crust that dates back to 200-299 Ma at the time of the formation of the Gondwanide fold belt and its post-orogenic collapse and extension.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28895899','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28895899"><span>Effects of <span class="hlt">Heat</span> Stress on Construction Labor <span class="hlt">Productivity</span> in Hong Kong: A Case Study of Rebar Workers.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Yi, Wen; Chan, Albert P C</p> <p>2017-09-12</p> <p>Global warming is bringing more frequent and severe <span class="hlt">heat</span> waves, and the result will be serious for vulnerable populations such as construction workers. Excessive <span class="hlt">heat</span> stress has profound effects on physiological responses, which cause occupational injuries, fatalities and low <span class="hlt">productivity</span>. Construction workers are particularly affected by <span class="hlt">heat</span> stress, because of the body <span class="hlt">heat</span> <span class="hlt">production</span> caused by physically demanding tasks, and hot and humid working conditions. Field studies were conducted between August and September 2016 at two construction training grounds in Hong Kong. Onsite wet-bulb globe temperature (WBGT), workers' heart rate (HR), and labor <span class="hlt">productivity</span> were measured and monitored. Based on the 378 data sets of synchronized environmental, physiological, construction labor <span class="hlt">productivity</span> (CLP), and personal variables, a CLP-<span class="hlt">heat</span> stress model was established. It was found that WBGT, percentage of maximum HR, age, work duration, and alcohol drinking habits were determining factors for predicting the CLP (adjusted R ² = 0.68, p < 0.05). The model revealed that <span class="hlt">heat</span> stress reduces CLP, with the percentage of direct work time decreasing by 0.33% when the WBGT increased by 1 °C. The findings in this study extend the existing practice notes by providing scientific data that may be of benefit to the industry in producing solid guidelines for working in hot weather.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5615592','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5615592"><span>Effects of <span class="hlt">Heat</span> Stress on Construction Labor <span class="hlt">Productivity</span> in Hong Kong: A Case Study of Rebar Workers</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Chan, Albert P. C.</p> <p>2017-01-01</p> <p>Global warming is bringing more frequent and severe <span class="hlt">heat</span> waves, and the result will be serious for vulnerable populations such as construction workers. Excessive <span class="hlt">heat</span> stress has profound effects on physiological responses, which cause occupational injuries, fatalities and low <span class="hlt">productivity</span>. Construction workers are particularly affected by <span class="hlt">heat</span> stress, because of the body <span class="hlt">heat</span> <span class="hlt">production</span> caused by physically demanding tasks, and hot and humid working conditions. Field studies were conducted between August and September 2016 at two construction training grounds in Hong Kong. Onsite wet-bulb globe temperature (WBGT), workers’ heart rate (HR), and labor <span class="hlt">productivity</span> were measured and monitored. Based on the 378 data sets of synchronized environmental, physiological, construction labor <span class="hlt">productivity</span> (CLP), and personal variables, a CLP-<span class="hlt">heat</span> stress model was established. It was found that WBGT, percentage of maximum HR, age, work duration, and alcohol drinking habits were determining factors for predicting the CLP (adjusted R2 = 0.68, p < 0.05). The model revealed that <span class="hlt">heat</span> stress reduces CLP, with the percentage of direct work time decreasing by 0.33% when the WBGT increased by 1 °C. The findings in this study extend the existing practice notes by providing scientific data that may be of benefit to the industry in producing solid guidelines for working in hot weather. PMID:28895899</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017EGUGA..19.9333C','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017EGUGA..19.9333C"><span>Climate change projections of <span class="hlt">heat</span> stress in Europe: From meteorological variables to impacts on <span class="hlt">productivity</span></span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Casanueva, Ana; Kotlarski, Sven; Liniger, Mark A.</p> <p>2017-04-01</p> <p>Future climate change is likely to have important impacts in many socio-economic sectors. In particular, higher summer temperatures or more prolonged <span class="hlt">heat</span> waves may be responsible for health problems and <span class="hlt">productivity</span> losses related to <span class="hlt">heat</span> stress, especially affecting people exposed to such situations (e.g. working under outside settings or in non-acclimatized workplaces). <span class="hlt">Heat</span> stress on the body under work load and consequently their <span class="hlt">productivity</span> loss can be described through <span class="hlt">heat</span> stress indices that are based on multiple meteorological parameters such as temperature, humidity, wind and radiation. Exploring the changes of these variables under a warmer climate is of prime importance for the Impacts, Adaptation and Vulnerability communities. In particular, the H2020 project <span class="hlt">HEAT</span>-SHIELD aims at analyzing the impact of climate change on <span class="hlt">heat</span> stress in strategic industries in Europe (manufacturing, construction, transportation, tourism and agriculture) within an inter-sectoral framework (climate scientists, biometeorologists, physiologists and stakeholders). In the present work we explore present and future <span class="hlt">heat</span> stress over Europe using an ensemble of the state-of-the-art RCMs from the EURO-CORDEX initiative. Since RCMs cannot be directly used in impact studies due to their partly substantial biases, a standard bias correction method (empirical quantile mapping) is applied to correct the individual variables that are then used to derive <span class="hlt">heat</span> stress indices. The objectives of this study are twofold, 1) to test the ability of the separately bias corrected variables to reproduce the main characteristics of <span class="hlt">heat</span> stress indices in present climate conditions and 2) to explore climate change projections of <span class="hlt">heat</span> stress indices. We use the wet bulb globe temperature (WBGT) as primary <span class="hlt">heat</span> stress index, considering two different versions for indoor (or in the shade, based on temperature and humidity conditions) and outdoor settings (including also wind and radiation). The WBGT</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4837406','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4837406"><span>The biochemical basis for thermoregulation in <span class="hlt">heat</span>-producing flowers</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Umekawa, Yui; Seymour, Roger S.; Ito, Kikukatsu</p> <p>2016-01-01</p> <p>Thermoregulation (homeothermy) in animals involves a complex mechanism involving thermal receptors throughout the body and integration in the hypothalamus that controls shivering and non-shivering <span class="hlt">thermogenesis</span>. The flowers of some ancient families of seed plants show a similar degree of physiological thermoregulation, but by a different mechanism. Here, we show that respiratory control in homeothermic spadices of skunk cabbage (Symplocarpus renifolius) is achieved by rate-determining biochemical reactions in which the overall thermodynamic activation energy exhibits a negative value. Moreover, NADPH <span class="hlt">production</span>, catalyzed by mitochondrial isocitrate dehydrogenase in a chemically endothermic reaction, plays a role in the pre-equilibrium reaction. We propose that a law of chemical equilibrium known as Le Châtelier’s principle governs the homeothermic control in skunk cabbage. PMID:27095582</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017AGUFMNH51A0101C','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017AGUFMNH51A0101C"><span>An Analysis of the Impact of <span class="hlt">Heat</span> Waves in Labor and Crop <span class="hlt">Productivity</span> in the Agricultural Sector in California</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Castillo, F.; Wehner, M. F.; Gilless, J. K.</p> <p>2017-12-01</p> <p>California agriculture is an important economic activity for the state. California leads the nation in farms sales since 1950. In addition, agricultural employment in California reached approximately 410,000. <span class="hlt">Production</span> of many fruits and vegetables is labor intensive and labor costs represent anywhere from 20% to 40% of total <span class="hlt">production</span> costs. In additon, agricutlural <span class="hlt">production</span> growth has been the highest for labor intensive crops such as berries (all types) and nuts. Given the importance of the agricultural sector and the labor component whithin it, the analysis of the impact of climate change on the agricultural sector of California becomes imperative. <span class="hlt">Heat</span> waves are a weather related extreme that impact labor <span class="hlt">productivity</span>, specially outdoor labor producitivity. We use crop <span class="hlt">production</span> function analysis that incorporates socio economic variables such as crop prices, total acreage, <span class="hlt">production</span> levels and harvest timiline with climate related variables such as an estimated <span class="hlt">Heat</span> Index (HI) to analize the impact of <span class="hlt">heat</span> waves on crop <span class="hlt">production</span> via an impact on labor <span class="hlt">productivity</span> for selected crops in the Central and Imperial Valleys in California. The analysis finds that the impact of <span class="hlt">heat</span> waves varies by the degree of labor intensity of the crop and the relative intensity of the <span class="hlt">heat</span> wave.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28344848','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28344848"><span>Occupational <span class="hlt">Heat</span> Stress Impacts on Health and <span class="hlt">Productivity</span> in a Steel Industry in Southern India.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Krishnamurthy, Manikandan; Ramalingam, Paramesh; Perumal, Kumaravel; Kamalakannan, Latha Perumal; Chinnadurai, Jeremiah; Shanmugam, Rekha; Srinivasan, Krishnan; Venugopal, Vidhya</p> <p>2017-03-01</p> <p>Workers laboring in steel industries in tropical settings with high ambient temperatures are subjected to thermally stressful environments that can create well-known risks of <span class="hlt">heat</span>-related illnesses and limit workers' <span class="hlt">productivity</span>. A cross-sectional study undertaken in a steel industry in a city nicknamed "Steel City" in Southern India assessed thermal stress by wet bulb globe temperature (WBGT) and level of dehydration from urine color and urine specific gravity. A structured questionnaire captured self-reported <span class="hlt">heat</span>-related health symptoms of workers. Some 90% WBGT measurements were higher than recommended threshold limit values (27.2-41.7°C) for heavy and moderate workloads and radiational <span class="hlt">heat</span> from processes were very high in blooming-mill/coke-oven (67.6°C globe temperature). Widespread <span class="hlt">heat</span>-related health concerns were prevalent among workers, including excessive sweating, fatigue, and tiredness reported by 50% workers. <span class="hlt">Productivity</span> loss was significantly reported high in workers with direct <span class="hlt">heat</span> exposures compared to those with indirect <span class="hlt">heat</span> exposures (χ 2  = 26.1258, degrees of freedom = 1, p  < 0.001). Change in urine color was 7.4 times higher among workers exposed to WBGTs above threshold limit values (TLVs). Preliminary evidence shows that high <span class="hlt">heat</span> exposures and heavy workload adversely affect the workers' health and reduce their work capacities. Health and <span class="hlt">productivity</span> risks in developing tropical country work settings can be further aggravated by the predicted temperature rise due to climate change, without appropriate interventions. Apart from industries enhancing welfare facilities and designing control interventions, further physiological studies with a seasonal approach and interventional studies are needed to strengthen evidence for developing comprehensive policies to protect workers employed in high <span class="hlt">heat</span> industries.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.ars.usda.gov/research/publications/publication/?seqNo115=314693','TEKTRAN'); return false;" href="http://www.ars.usda.gov/research/publications/publication/?seqNo115=314693"><span>Genetic interactions for <span class="hlt">heat</span> stress and <span class="hlt">production</span> level: predicting foreign from domestic data</span></a></p> <p><a target="_blank" href="https://www.ars.usda.gov/research/publications/find-a-publication/">USDA-ARS?s Scientific Manuscript database</a></p> <p></p> <p></p> <p>Genetic by environmental interactions were estimated from U.S. national data by separately adding random regressions for <span class="hlt">heat</span> stress (HS) and herd <span class="hlt">production</span> level (HL) to the all-breed animal model to improve predictions of future records and rankings in other climate and <span class="hlt">production</span> situations. Yie...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/16270704','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/16270704"><span><span class="hlt">Heat</span> <span class="hlt">production</span> and storage are positively correlated with measures of body size/composition and heart rate drift during vigorous running.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Buresh, Robert; Berg, Kris; Noble, John</p> <p>2005-09-01</p> <p>The purposes of this study were to determine the relationships between: (a) measures of body size/composition and <span class="hlt">heat</span> <span class="hlt">production</span>/storage, and (b) <span class="hlt">heat</span> <span class="hlt">production</span>/storage and heart rate (HR) drift during running at 95% of the velocity that elicited lactate threshold, which was determined for 20 healthy recreational male runners. Subsequently, changes in skin and tympanic temperatures associated with a vigorous 20-min run, HR, and VO2 data were recorded. It was found that <span class="hlt">heat</span> <span class="hlt">production</span> was significantly correlated with body mass (r = .687), lean mass (r = .749), and body surface area (BSA, r = .699). <span class="hlt">Heat</span> storage was significantly correlated with body mass (r = .519), fat mass (r = .464), and BSA (r = .498). The percentage of produced <span class="hlt">heat</span> stored was significantly correlated with body mass (r = .427), fat mass (r = .455), and BSA (r = .414). Regression analysis showed that the sum of body mass, percentage of body fat, BSA, lean mass, and fat mass accounted for 30% of the variability in <span class="hlt">heat</span> storage. It was also found that HR drift was significantly correlated with <span class="hlt">heat</span> storage (r = .383), percentage of produced <span class="hlt">heat</span> stored (r = .433), and core temperature change (r = .450). It was concluded that heavier runners experienced greater <span class="hlt">heat</span> <span class="hlt">production</span>, <span class="hlt">heat</span> storage, and core temperature increases than lighter runners during vigorous running.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/10735743','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/10735743"><span>The effect of intermittent lighting on metabolizable energy intake and <span class="hlt">heat</span> <span class="hlt">production</span> of male broilers.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Ohtani, S; Leeson, S</p> <p>2000-02-01</p> <p>Experiments were conducted to compare the effects of an intermittent lighting (IL) schedule with repeated cycles of 1 h light and 2 h darkness with a continuous lighting (CL) schedule on the performance, ME intake, and <span class="hlt">heat</span> <span class="hlt">production</span> of male broiler chickens. Body weight gain and feed intake were temporarily reduced after the changing from CL to IL; however, they were significantly higher in IL vs CL chickens during the subsequent period of 3 to 6 wk of age. The IL chickens exhibited a higher ME intake at 6 and 8 wk of age than did CL chickens. Total <span class="hlt">heat</span> <span class="hlt">production</span> in IL chickens was higher than for CL chickens, although <span class="hlt">heat</span> <span class="hlt">production</span> during the dark period was less than that during the light period for IL chickens. The higher feed intake observed in IL chickens appears to explain the superior body weight gain in IL broilers in simple terms.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/19880009059','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/19880009059"><span>Laser <span class="hlt">production</span> and <span class="hlt">heating</span> of plasma for MHD application</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Jalufka, N. W.</p> <p>1988-01-01</p> <p>Experiments have been made on the <span class="hlt">production</span> and <span class="hlt">heating</span> of plasmas by the absorption of laser radiation. These experiments were performed to ascertain the feasibility of using laser-produced or laser-<span class="hlt">heated</span> plasmas as the input for a magnetohydrodynamic (MHD) generator. Such a system would have a broad application as a laser-to-electricity energy converter for space power transmission. Experiments with a 100-J-pulsed CO2 laser were conducted to investigate the breakdown of argon gas by a high-intensity laser beam, the parameters (electron density and temperature) of the plasma produced, and the formation and propagation of laser-supported detonation (LSD) waves. Experiments were also carried out using a 1-J-pulsed CO2 laser to <span class="hlt">heat</span> the plasma produced in a shock tube. The shock-tube hydrogen plasma reached electron densities of approximately 10 to the 17th/cu cm and electron temperatures of approximately 1 eV. Absorption of the CO2 laser beam by the plasma was measured, and up to approximately 100 percent absorption was observed. Measurements with a small MHD generator showed that the energy extraction efficiency could be very large with values up to 56 percent being measured.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://ntrs.nasa.gov/search.jsp?R=19770050487&hterms=Heat+coal&qs=N%3D0%26Ntk%3DAll%26Ntx%3Dmode%2Bmatchall%26Ntt%3DHeat%2Bcoal','NASA-TRS'); return false;" href="https://ntrs.nasa.gov/search.jsp?R=19770050487&hterms=Heat+coal&qs=N%3D0%26Ntk%3DAll%26Ntx%3Dmode%2Bmatchall%26Ntt%3DHeat%2Bcoal"><span>Hydrogen <span class="hlt">production</span> from coal using a nuclear <span class="hlt">heat</span> source</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Quade, R. N.</p> <p>1976-01-01</p> <p>A strong candidate for hydrogen <span class="hlt">production</span> in the intermediate time frame of 1985 to 1995 is a coal-based process using a high-temperature gas-cooled reactor (HTGR) as a <span class="hlt">heat</span> source. Expected process efficiencies in the range of 60 to 70% are considerably higher than all other hydrogen <span class="hlt">production</span> processes except steam reforming of a natural gas. The process involves the preparation of a coal liquid, hydrogasification of that liquid, and steam reforming of the resulting gaseous or light liquid <span class="hlt">product</span>. A study showing process efficiency and cost of hydrogen vs nuclear reactor core outlet temperature has been completed, and shows diminishing returns at process temperatures above about 1500 F. A possible scenario combining the relatively abundant and low-cost Western coal deposits with the Gulf Coast hydrogen users is presented which provides high-energy density transportation utilizing coal liquids and uranium.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4466399','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4466399"><span>Npvf: Hypothalamic Biomarker of Ambient Temperature Independent of Nutritional Status</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Jaroslawska, Julia; Chabowska-Kita, Agnieszka; Kaczmarek, Monika M.; Kozak, Leslie P.</p> <p>2015-01-01</p> <p>The mechanism by which mice, exposed to the cold, mobilize endogenous or exogenous fuel sources for <span class="hlt">heat</span> <span class="hlt">production</span> is unknown. To address this issue we carried out experiments using 3 models of obesity in mice: C57BL/6J+/+ (wild-type B6) mice with variable susceptibility to obesity in response to being fed a high-fat diet (HFD), B6. Ucp1-/- mice with variable diet-induced obesity (DIO) and a deficiency in brown fat <span class="hlt">thermogenesis</span> and B6. Lep-/- with defects in <span class="hlt">thermogenesis</span>, fat mobilization and hyperphagia. Mice were exposed to the cold and monitored for changes in food intake and body composition to determine their energy balance phenotype. Upon cold exposure wild-type B6 and Ucp1-/- mice with diet-induced obesity burned endogenous fat in direct proportion to their fat reserves and changes in food intake were inversely related to fat mass, whereas leptin-deficient and lean wild-type B6 mice fed a chow diet depended on increased food intake to fuel <span class="hlt">thermogenesis</span>. Analysis of gene expression in the hypothalamus to uncover a central regulatory mechanism revealed suppression of the Npvf gene in a manner that depends on the reduced ambient temperature and degree of exposure to the cold, but not on adiposity, leptin levels, food intake or functional brown fat. PMID:26070086</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/26566956','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/26566956"><span>Awareness and use of electronic cigarettes and <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">products</span> in Japan.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Tabuchi, Takahiro; Kiyohara, Kosuke; Hoshino, Takahiro; Bekki, Kanae; Inaba, Yohei; Kunugita, Naoki</p> <p>2016-04-01</p> <p>In addition to some electronic cigarettes (e-cigarettes), new <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">products</span> Ploom and iQOS have recently begun to be sold by tobacco companies. These <span class="hlt">products</span> are regulated differently in Japan, depending on whether the contents are liquid or tobacco leaf. Our objective was to estimate percentages of awareness and use of e-cigarettes and <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">products</span> among the Japanese population, including minors. An internet survey (randomly sampled research agency panellists) with a propensity score adjustment for "being a respondent in an internet survey" using a nationally representative sample in Japan. A total of 8240 respondents aged 15-69 years in 2015 (4084 men and 4156 women). Adjusted percentages of awareness and use of e-cigarettes (nicotine or non-nicotine e-cigarettes) and <span class="hlt">heat</span>-not-burn <span class="hlt">products</span> among total participants; <span class="hlt">product</span> types and percentages ever used among e-cigarettes ever users. Of respondents in Japan, 48% [95% confidence interval (CI) = 47-49] were aware of e-cigarettes and <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">products</span>, 6.6% (95% CI = 6.1-7.1) had ever used, 1.3% (95% CI = 1.0-1.5) had used in the last 30 days and 1.3% (95% CI = 1.1-1.6) had experience of > 50 sessions. Seventy-two per cent (95% CI = 69-76) of ever users used non-nicotine e-cigarettes, while 33% (95% CI = 30-37) of them used nicotine e-cigarettes, which has the majority share world-wide; 7.8% (95% CI = 5.5-10.0) and 8.4% (95% CI = 6.1-10.7) of them used the new devices, Ploom and iQOS, respectively, with a relatively higher percentage among the younger population. Approximately half the respondents in a Japanese internet survey were aware of e-cigarettes and <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">products</span>, 6.6% had ever used. More than 70% of ever users used non-nicotine e-cigarettes, the sale of which is not legally prohibited, even to minors, in Japan, and 33% of them used nicotine e-cigarettes; 3.5% of never smoking men and 1.3% of never smoking women had ever</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/22063748','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/22063748"><span>Effects of <span class="hlt">heat</span> on meat proteins - Implications on structure and quality of meat <span class="hlt">products</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Tornberg, E</p> <p>2005-07-01</p> <p>Globular and fibrous proteins are compared with regard to structural behaviour on <span class="hlt">heating</span>, where the former expands and the latter contracts. The meat protein composition and structure is briefly described. The behaviour of the different meat proteins on <span class="hlt">heating</span> is discussed. Most of the sarcoplasmic proteins aggregate between 40 and 60 °C, but for some of them the coagulation can extend up to 90°C. For myofibrillar proteins in solution unfolding starts at 30-32°C, followed by protein-protein association at 36-40°C and subsequent gelation at 45-50°C (conc.>0.5% by weight). At temperatures between 53 and 63°C the collagen denaturation occurs, followed by collagen fibre shrinkage. If the collagen fibres are not stabilised by <span class="hlt">heat</span>-resistant intermolecular bonds, it dissolves and forms gelatine on further <span class="hlt">heating</span>. The structural changes on cooking in whole meat and comminuted meat <span class="hlt">products</span>, and the alterations in water-holding and texture of the meat <span class="hlt">product</span> that it leads to, are then discussed.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.ars.usda.gov/research/publications/publication/?seqNo115=287698','TEKTRAN'); return false;" href="http://www.ars.usda.gov/research/publications/publication/?seqNo115=287698"><span>Alteration of fasting <span class="hlt">heat</span> <span class="hlt">production</span> during fescue toxicosis in Holstein steers</span></a></p> <p><a target="_blank" href="https://www.ars.usda.gov/research/publications/find-a-publication/">USDA-ARS?s Scientific Manuscript database</a></p> <p></p> <p></p> <p>This study was designed to examine alteration of fasting <span class="hlt">heat</span> <span class="hlt">production</span> (FHP) during fescue toxicosis. Six ruminally cannulated Holstein steers (BW=348 ±13 kg) were weight-matched into pairs and utilized in a two period crossover design experiment. Each period consisted of two temperature segments,...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/11232003','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/11232003"><span>Meal-induced <span class="hlt">thermogenesis</span> and obesity: is a fat meal a risk factor for fat gain in children?</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Maffeis, C; Schutz, Y; Grezzani, A; Provera, S; Piacentini, G; Tatò, L</p> <p>2001-01-01</p> <p>Diet composition, in particular fat intake, has been suggested to be a risk factor for obesity in humans. Several mechanisms may contribute to explain the impact of fat intake on fat gain. One factor may be the low <span class="hlt">thermogenesis</span> induced by a mixed meal rich in fat. In a group of 11 girls (10.1 +/- 0.3 yr), 6 obese (body mass index, 25.6 +/- 0.6 kg/m(2)), and 5 nonobese (body mass index, 19 +/- 1.6 kg/m(2)), we tested the hypothesis that a mixed meal rich in fat can elicit energy saving compared with an isocaloric and isoproteic meal rich in carbohydrate. The postabsorptive resting energy expenditure and the thermic effect of a meal (TEM) after a low fat (LF; 20% fat, 68% carbohydrate, and 12% protein) or an isocaloric (2500 kJ or 600 Cal) and isoproteic high fat (HF; 48% fat, 40% carbohydrate, and 12% protein) meal were measured by indirect calorimetry. Each girl repeated the test with a different, randomly assigned menu (HF or LF) 1 week after the first test. TEM, expressed as a percentage of energy intake was significantly higher after a LF meal than after a HF meal (6.5 +/- 0.7% vs. 4.3 +/- 0.4%; P < 0.01). The postprandial respiratory quotient (RQ) was significantly higher after a LF meal than after a HF meal (0.86 +/- 0.013 vs. 0.83 +/- 0.014; P < 0.001). The HF low carbohydrate meal induced a significantly lower increase in carbohydrate oxidation than the LF meal (20.3 +/- 6.2 vs. 61.3 +/- 7.8 mg/min; P < 0.001). On the contrary, fat oxidation was significantly higher after a HF meal than after a LF meal (-1.3 +/- 2.4 vs. -15.1 +/- 3.6 mg/min; P < 0.01). However, the postprandial fat storage was 8-fold higher after a HF meal than after a LF meal (17.2 +/- 1.7 vs. 1.9 +/- 1.8 g; P < 0.001). These results suggest that a high fat meal is able to induce lower <span class="hlt">thermogenesis</span> and a higher positive fat balance than an isocaloric and isoproteic low fat meal. Therefore, diet composition per se must be taken into account among the various risk factors that induce</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4876831','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4876831"><span>Short photoperiod increases energy intake, metabolic <span class="hlt">thermogenesis</span> and organ mass in silky starlings Sturnus sericeus</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>WANG, Jia-Qi; WANG, Jia-Jia; WU, Xu-Jian; ZHENG, Wei-Hong; LIU, Jin-Song</p> <p>2016-01-01</p> <p>Environmental cues play important roles in the regulation of an animal’s physiology and behavior. One such cue, photoperiod, plays an important role in the seasonal acclimatization of birds. It has been demonstrated that an animal’s body mass, basal metabolic rate (BMR), and energy intake, are all affected by photoperiod. The present study was designed to examine photoperiod induced changes in the body mass, metabolism and metabolic organs of the silky starling, Sturnus sericeus. Captive silky starlings increased their body mass and BMR during four weeks of acclimation to a short photoperiod. Birds acclimated to a short photoperiod also increased the mass of certain organs (liver, gizzard and small intestine), and both gross energy intake (GEI) and digestible energy intake (DEI), relative to those acclimated to a long photoperiod. Furthermore, BMR was positively correlated with body mass, liver mass, GEI and DEI. These results suggest that silky starlings increase metabolic <span class="hlt">thermogenesis</span> when exposed to a short photoperiod by increasing their body and metabolic organ mass, and their GEI and DEI. These findings support the hypothesis that bird species from temperate climates typically display high phenotypic flexibility in thermogenic capacity. PMID:27029864</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.ars.usda.gov/research/publications/publication/?seqNo115=341278','TEKTRAN'); return false;" href="http://www.ars.usda.gov/research/publications/publication/?seqNo115=341278"><span>Determining the effects of early gestation in utero <span class="hlt">heat</span> stress on postnatal fasting <span class="hlt">heat</span> <span class="hlt">production</span> and circulating biomarkers associated with metabolism in growing pigs</span></a></p> <p><a target="_blank" href="https://www.ars.usda.gov/research/publications/find-a-publication/">USDA-ARS?s Scientific Manuscript database</a></p> <p></p> <p></p> <p>The study objective was to determine the effects of in utero <span class="hlt">heat</span> stress (IUHS) on postnatal fasting <span class="hlt">heat</span> <span class="hlt">production</span> (FHP) in growing pigs. Based on our previous observation of increased postnatal core body temperature ‘set-point’ in IUHS pigs, we hypothesized that FHP would be greater during postna...</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_10");'>10</a></li> <li><a href="#" onclick='return showDiv("page_11");'>11</a></li> <li class="active"><span>12</span></li> <li><a href="#" onclick='return showDiv("page_13");'>13</a></li> <li><a href="#" onclick='return showDiv("page_14");'>14</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_12 --> <div id="page_13" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_11");'>11</a></li> <li><a href="#" onclick='return showDiv("page_12");'>12</a></li> <li class="active"><span>13</span></li> <li><a href="#" onclick='return showDiv("page_14");'>14</a></li> <li><a href="#" onclick='return showDiv("page_15");'>15</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="241"> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/23361099','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/23361099"><span>PCR-SSCP-based reconstruction of the original fungal flora of <span class="hlt">heat</span>-processed meat <span class="hlt">products</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Dorn-In, Samart; Hölzel, Christina S; Janke, Tobias; Schwaiger, Karin; Balsliemke, Joachim; Bauer, Johann</p> <p>2013-03-01</p> <p>Food processing of spoiled meat is prohibited by law, since it is a deception and does not comply with food safety aspects. In general, spoilage of meat is mostly caused by bacteria. However, a high contamination level of fungi could be also found in some meat or meat <span class="hlt">products</span> with certain preserving conditions. In case that unhygienic meat is used to produce <span class="hlt">heat</span> processed <span class="hlt">products</span>, the microorganisms will be deactivated by <span class="hlt">heat</span>, so that they cannot be detected by a standard cultivation method. Therefore, this study aimed to develop and apply a molecular biological method--polymerase chain reaction and single strand conformation polymorphism (PCR-SSCP)--to reconstruct the original fungal flora of <span class="hlt">heat</span> processed meat. Twenty primer pairs were tested for their specificity for fungal DNA. Since none of them fully complied with all study criteria (such as high specificity and sensitivity for fungal DNA; suitability of the <span class="hlt">products</span> for PCR-SSCP) in the matrix "meat", we designed a new reverse primer, ITS5.8R. The primer pair ITS1/ITS5.8R amplified DNA from all tested fungal species, but not DNA from meat-producing animals or from ingredients of plant origin (spices). For the final test, 32 DNA bands in acrylamide gel from 15 meat <span class="hlt">products</span> and 1 soy sauce were sequenced-all originating from fungal species, which were, in other studies, reported to contaminate meat e.g. Alternaria alternata, Aureobasidium pullulans, Candida rugosa, C. tropicalis, C. zeylanoides, Eurotium amstelodami and Pichia membranifaciens, and/or spices such as Botrytis aclada, Guignardia mangiferae, Itersonilia perplexans, Lasiodiplodia theobromae, Lewia infectoria, Neofusicoccum parvum and Pleospora herbarum. This confirms the suitability of PCR-SSCP to specifically detect fungal DNA in <span class="hlt">heat</span> processed meat <span class="hlt">products</span>, and thus provides an overview of fungal species contaminating raw material such as meat and spices. Copyright © 2013 Elsevier B.V. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2012LatJP..49....3K','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2012LatJP..49....3K"><span>Analysis of Competitiveness and Support Instruments for <span class="hlt">Heat</span> and Electricity <span class="hlt">Production</span> from Wood Biomass in Latvia</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Klavs, G.; Kudrenickis, I.; Kundzina, A.</p> <p>2012-01-01</p> <p>Utilisation of renewable energy sources is one of the key factors in a search for efficient ways of reducing the emissions of greenhouse gases and improving the energy supply security. So far, the district <span class="hlt">heating</span> supply in Latvia has been based on natural gas, with the wood fuel playing a minor role; the same is true for decentralised combined <span class="hlt">heat</span>-power (CHP) <span class="hlt">production</span>. The paper describes a method for evaluation of the economic feasibility of <span class="hlt">heat</span> and electricity <span class="hlt">production</span> from wood biomass under the competition between different fuel types and taking into account the electricity market. For the simulation, a cost estimation model is applied. The results demonstrate that wood biomass can successfully be utilised for competitive <span class="hlt">heat</span> <span class="hlt">production</span> by boiler houses, while for electricity <span class="hlt">production</span> by CHP utilities it cannot compete on the market (even despite the low prices on wood biomass fuel) unless particular financial support instruments are applied. The authors evaluate the necessary support level and the impact of two main support instruments - the investment subsidies and the feed-in tariff - on the economic viability of wood-fuelled CHP plants, and show that the feed-in tariff could be considered as an instrument strongly affecting the competitiveness of such type CHP. Regarding the feed-in tariff determination, a compromise should be found between the economy-dictated requirement to develop CHP projects concerning capacities above 5 MWel - on the one hand, and the relatively small <span class="hlt">heat</span> loads in many Latvian towns - on the other.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.ars.usda.gov/research/publications/publication/?seqNo115=278549','TEKTRAN'); return false;" href="http://www.ars.usda.gov/research/publications/publication/?seqNo115=278549"><span>Alteration of fasting <span class="hlt">heat</span> <span class="hlt">production</span> during fescue toxicosis in Holstein steers</span></a></p> <p><a target="_blank" href="https://www.ars.usda.gov/research/publications/find-a-publication/">USDA-ARS?s Scientific Manuscript database</a></p> <p></p> <p></p> <p>This study was designed to examine alteration of fasting <span class="hlt">heat</span> <span class="hlt">production</span> (FHP) during fescue toxicosis. Six ruminally cannulated Holstein steers (BW = 348±26kg) were weight matched into pairs and utilized in a two period crossover design experiment. Each period consisted of two segments, one each at...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2014EGUGA..16.3790S','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2014EGUGA..16.3790S"><span><span class="hlt">Heat</span> <span class="hlt">production</span> in depth up to 2500m via in situ combustion of methane using a counter-current <span class="hlt">heat</span>-exchange reactor</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Schicks, Judith Maria; Spangenberg, Erik; Giese, Ronny; Heeschen, Katja; Priegnitz, Mike; Luzi-Helbing, Manja; Thaler, Jan; Abendroth, Sven; Klump, Jens</p> <p>2014-05-01</p> <p>In situ combustion is a well-known method used for exploitation of unconventional oil deposits such as heavy oil/bitumen reservoirs where the required <span class="hlt">heat</span> is produced directly within the oil reservoir by combustion of a small percentage of the oil. A new application of in situ combustion for the <span class="hlt">production</span> of methane from hydrate-bearing sediments was tested at pilot plant scale within the first phase of the German national gas hydrate project SUGAR. The applied method of in situ combustion was a flameless, catalytic oxidation of CH4 in a counter-current <span class="hlt">heat</span>-exchange reactor with no direct contact between the catalytic reaction zone and the reservoir. The catalyst permitted a flameless combustion of CH4 with air to CO2 and H2O below the auto-ignition temperature of CH4 in air (868 K) and outside the flammability limits. This led to a double secured application of the reactor. The relatively low reaction temperature allowed the use of cost-effective standard materials for the reactor and prevented NOx formation. Preliminary results were promising and showed that only 15% of the produced CH4 was needed to be catalytically burned to provide enough <span class="hlt">heat</span> to dissociate the hydrates in the environment and release CH4. The location of the <span class="hlt">heat</span> source right within the hydrate-bearing sediment is a major advantage for the gas <span class="hlt">production</span> from natural gas hydrates as the <span class="hlt">heat</span> is generated where it is needed without loss of energy due to transportation. As part of the second period of the SUGAR project the reactor prototype of the first project phase was developed further to a borehole tool. The dimensions of this counter-current <span class="hlt">heat</span>-exchange reactor are about 540 cm in length and 9 cm in diameter. It is designed for applications up to depths of 2500 m. A functionality test and a pressure test of the reactor were successfully carried out in October 2013 at the continental deep drilling site (KTB) in Windischeschenbach, Germany, in 600 m depth and 2000 m depth, respectively</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5489704','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5489704"><span>Crop <span class="hlt">Production</span> under Drought and <span class="hlt">Heat</span> Stress: Plant Responses and Management Options</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Fahad, Shah; Bajwa, Ali A.; Nazir, Usman; Anjum, Shakeel A.; Farooq, Ayesha; Zohaib, Ali; Sadia, Sehrish; Nasim, Wajid; Adkins, Steve; Saud, Shah; Ihsan, Muhammad Z.; Alharby, Hesham; Wu, Chao; Wang, Depeng; Huang, Jianliang</p> <p>2017-01-01</p> <p>Abiotic stresses are one of the major constraints to crop <span class="hlt">production</span> and food security worldwide. The situation has aggravated due to the drastic and rapid changes in global climate. <span class="hlt">Heat</span> and drought are undoubtedly the two most important stresses having huge impact on growth and <span class="hlt">productivity</span> of the crops. It is very important to understand the physiological, biochemical, and ecological interventions related to these stresses for better management. A wide range of plant responses to these stresses could be generalized into morphological, physiological, and biochemical responses. Interestingly, this review provides a detailed account of plant responses to <span class="hlt">heat</span> and drought stresses with special focus on highlighting the commonalities and differences. Crop growth and yields are negatively affected by sub-optimal water supply and abnormal temperatures due to physical damages, physiological disruptions, and biochemical changes. Both these stresses have multi-lateral impacts and therefore, complex in mechanistic action. A better understanding of plant responses to these stresses has pragmatic implication for remedies and management. A comprehensive account of conventional as well as modern approaches to deal with <span class="hlt">heat</span> and drought stresses have also been presented here. A side-by-side critical discussion on salient responses and management strategies for these two important abiotic stresses provides a unique insight into the phenomena. A holistic approach taking into account the different management options to deal with <span class="hlt">heat</span> and drought stress simultaneously could be a win-win approach in future. PMID:28706531</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2013AGUFM.H33B1353R','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2013AGUFM.H33B1353R"><span>Effect of Discrete Fracture Network Characteristics on the Sustainability of <span class="hlt">Heat</span> <span class="hlt">Production</span> in Enhanced Geothermal Reservoirs</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Riahi, A.; Damjanac, B.</p> <p>2013-12-01</p> <p>Viability of an enhanced or engineered geothermal reservoir is determined by the rate of produced fluid at <span class="hlt">production</span> wells and the rate of temperature drawdown in the reservoir as well as that of the produced fluid. Meeting required targets demands sufficient permeability and flow circulation in a relatively large volume of rock mass. In-situ conditions such overall permeability of the bedrock formation, magnitude and orientation of stresses, and the characteristics of the existing Discrete Fracture Network (DFN) greatly affect sustainable <span class="hlt">heat</span> <span class="hlt">production</span>. Because much of the EGS resources are in formations with low permeability, different stimulation techniques are required prior to the <span class="hlt">production</span> phase to enhance fluid circulation. Shear stimulation or hydro-shearing is the method of injecting a fluid into the reservoir with the aim of increasing the fluid pressure in the naturally fractured rock and inducing shear failure or slip events. This mechanism can enhance the system's permeability through permanent dilatational opening of the sheared fractures. Using a computational modeling approach, the correlation between <span class="hlt">heat</span> <span class="hlt">production</span> and DFN statistical characteristics, namely the fracture length distribution, fracture orientation, and also fracture density is studied in this paper. Numerical analyses were completed using two-dimensional distinct element code UDEC (Itasca, 2011), which represents rock masses as an assembly of interacting blocks separated by fractures. UDEC allows for simulation of fracture propagation along the predefined planes only (i.e., the trajectory of the hydraulic fracture is not part of the solution of the problem). Thus, the hydraulic fracture is assumed to be planar, aligned with the direction of the major principal stress. The pre-existing fractures were represented explicitly. They are discontinuities which deform elastically, but also can open and slip (Coulomb slip law) as a function of pressure and total stress changes. The fluid</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3098654','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3098654"><span>2010 Carl Ludwig Distinguished Lectureship of the APS Neural Control and Autonomic Regulation Section: Central neural pathways for thermoregulatory cold defense</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p></p> <p>2011-01-01</p> <p>Central neural circuits orchestrate the homeostatic repertoire to maintain body temperature during environmental temperature challenges and to alter body temperature during the inflammatory response. This review summarizes the research leading to a model representing our current understanding of the neural pathways through which cutaneous thermal receptors alter thermoregulatory effectors: the cutaneous circulation for control of <span class="hlt">heat</span> loss, and brown adipose tissue, skeletal muscle, and the heart for <span class="hlt">thermogenesis</span>. The activation of these effectors is regulated by parallel but distinct, effector-specific core efferent pathways within the central nervous system (CNS) that share a common peripheral thermal sensory input. The thermal afferent circuit from cutaneous thermal receptors includes neurons in the spinal dorsal horn projecting to lateral parabrachial nucleus neurons that project to the medial aspect of the preoptic area. Within the preoptic area, warm-sensitive, inhibitory output neurons control <span class="hlt">heat</span> <span class="hlt">production</span> by reducing the discharge of <span class="hlt">thermogenesis</span>-promoting neurons in the dorsomedial hypothalamus. The rostral ventromedial medulla, including the raphe pallidus, receives projections form the dorsomedial hypothalamus and contains spinally projecting premotor neurons that provide the excitatory drive to spinal circuits controlling the activity of thermogenic effectors. A distinct population of warm-sensitive preoptic neurons controls <span class="hlt">heat</span> loss through an inhibitory input to raphe pallidus sympathetic premotor neurons controlling cutaneous vasoconstriction. The model proposed for central thermoregulatory control provides a platform for further understanding of the functional organization of central thermoregulation. PMID:21270352</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27085115','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27085115"><span>Isolation and identification of oxidation <span class="hlt">products</span> of syringol from brines and <span class="hlt">heated</span> meat matrix.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Bölicke, Sarah-Maria; Ternes, Waldemar</p> <p>2016-08-01</p> <p>In this study we developed new extraction and detection methods (using HPLC-UV and LC-MS), making it possible to analyze the smoke phenol syringol and its oxidation <span class="hlt">products</span> nitrososyringol, nitrosyringol, and the syringol dimer 3,3',5,5'-tetramethoxy-1,1'-biphenyl-4,4'-diol, which were identified in <span class="hlt">heated</span> meat for the first time. Preliminary brine experiments performed with different concentrations of ascorbic acid showed that high amounts of this antioxidant also resulted in almost complete degradation of syringol and to formation of the oxidation <span class="hlt">products</span> when the brines were <span class="hlt">heated</span> at low pH values. <span class="hlt">Heat</span> treatment (80°C) and subsequent simulated digestion applied to meat samples containing syringol, ascorbic acid and different concentrations of sodium nitrite produced 3,3',5,5'-tetramethoxy-1,1'-biphenyl-4,4'-diol even at a low nitrite level in the meat matrix, while nitroso- and nitrosyringol were isolated only after the digestion experiments. Increasing amounts of oxygen in the meat matrix decreased the syringol concentration and enhanced the formation of the reaction <span class="hlt">products</span> in comparison to the samples without added oxygen. Copyright © 2016 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20140008312','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20140008312"><span>Characterization of <span class="hlt">Heat</span> Melt Compactor (HMC) <span class="hlt">Product</span> Water</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Harris, Linden; Wignarajah, Kanapathipi; Alba, Richard Gilbert; Pace, Gregory S.; Fisher, John W.</p> <p>2013-01-01</p> <p>The <span class="hlt">Heat</span> Melt Compactor (HMC) is designed to sterilize and process wastes produced during space missions. Benefits of the HMC include reduction of biohazards to the crew, reduction in volume of wastes that would otherwise require storage, <span class="hlt">production</span> of radiation shielding tiles, and recovery of water and other resources. Water reuse is critical onboard spacecrafts; it reduces the need for resupply missions and saves valuable storage space. The main sources of water in HMC batches are food, beverages, shampoo, disinfecting wipes, toothpaste, and diapers. Water reclaimed by the HMC was analyzed for concentrations of Na+, NH4+, K+, Mg2+, Ca2+, Cl-­-, NO2-­-, Br-­-, NO3-­-, PO43-­-, SO42-­-, total organic carbon (TOC), total inorganic carbon (TIC), % total solids, and pH. The data are discussed in relation to the current water input characteristics established for the International Space Station Water Processor Assembly system. Batches with higher than average amounts of food produced HMC <span class="hlt">product</span> water with higher sulfate content, and batches with higher proportions of disinfectant wipes and food yielded HMC <span class="hlt">product</span> water with higher ammonium concentration. We also compared theoretical chemical composition of HMC <span class="hlt">product</span> water based on food labels and literature values to experimental results.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27939928','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27939928"><span>How Vial Geometry Variability Influences <span class="hlt">Heat</span> Transfer and <span class="hlt">Product</span> Temperature During Freeze-Drying.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Scutellà, Bernadette; Passot, Stéphanie; Bourlés, Erwan; Fonseca, Fernanda; Tréléa, Ioan Cristian</p> <p>2017-03-01</p> <p>Vial design features can play a significant role in <span class="hlt">heat</span> transfer between the shelf and the <span class="hlt">product</span> and, consequently, in the final quality of the freeze-dried <span class="hlt">product</span>. Our objective was to investigate the impact of the variability of some geometrical dimensions of a set of tubing vials commonly used for pharmaceuticals <span class="hlt">production</span> on the distribution of the vial <span class="hlt">heat</span> transfer coefficients (K v ) and its potential consequence on <span class="hlt">product</span> temperature. Sublimation tests were carried out using pure water and 8 combinations of chamber pressure (4-50 Pa) and shelf temperature (-40°C and 0°C) in 2 freeze-dryers. K v values were individually determined for 100 vials located in the center of the shelf. Vial bottom curvature depth and contact area between the vial and the shelf were carefully measured for 120 vials and these data were used to calculate K v distribution due to variability in vial geometry. At low pressures commonly used for sensitive <span class="hlt">products</span> (below 10 Pa), the vial-shelf contact area appeared crucial for explaining K v heterogeneity and was found to generate, in our study, a <span class="hlt">product</span> temperature distribution of approximately 2°C during sublimation. Our approach provides quantitative guidelines for defining vial geometry tolerance specifications and <span class="hlt">product</span> temperature safety margins. Copyright © 2017 American Pharmacists Association®. Published by Elsevier Inc. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3773828','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3773828"><span>11C-meta-hydroxyephedrine PET/CT imaging allows in vivo study of adaptive <span class="hlt">thermogenesis</span> and white-to-brown fat conversion</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Quarta, Carmelo; Lodi, Filippo; Mazza, Roberta; Giannone, Ferdinando; Boschi, Laura; Nanni, Cristina; Nisoli, Enzo; Boschi, Stefano; Pasquali, Renato; Fanti, Stefano; Iozzo, Patricia; Pagotto, Uberto</p> <p>2013-01-01</p> <p>Several lines of evidence suggest that novel pharmacological approaches aimed at converting white adipose tissue (WAT) into brown adipose tissue (BAT) may represent an effective therapeutic strategy for obesity and related disorders. (18)F-fluorodeoxyglucose (18F-FDG) is the only positron emission tomography (PET) tracer commonly used to study BAT function, and so far no functional tools have been described to investigate in vivo white-to-brown fat conversion. In this report, we show that the PET tracer 11C-meta-hydroxyephedrine (11C-MHED, a norepinephrine analogue) is a useful tool to investigate the sympathetic nervous system (SNS) activity in BAT of lean and dietary obese mice. Moreover, we demonstrate that 11C-MHED is a specific marker of the SNS-mediated <span class="hlt">thermogenesis</span> in typical BAT depots, and that this tracer can detect in vivo WAT to BAT conversion. PMID:24049730</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2014ERL.....9d1001S','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2014ERL.....9d1001S"><span>Future crop <span class="hlt">production</span> threatened by extreme <span class="hlt">heat</span></span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Siebert, Stefan; Ewert, Frank</p> <p>2014-04-01</p> <p><span class="hlt">Heat</span> is considered to be a major stress limiting crop growth and yields. While important findings on the impact of <span class="hlt">heat</span> on crop yield have been made based on experiments in controlled environments, little is known about the effects under field conditions at larger scales. The study of Deryng et al (2014 Global crop yield response to extreme <span class="hlt">heat</span> stress under multiple climate change futures Environ. Res. Lett. 9 034011), analysing the impact of <span class="hlt">heat</span> stress on maize, spring wheat and soya bean under climate change, represents an important contribution to this emerging research field. Uncertainties in the occurrence of <span class="hlt">heat</span> stress under field conditions, plant responses to <span class="hlt">heat</span> and appropriate adaptation measures still need further investigation.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=377937','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=377937"><span>Control of Byssochlamys and Related <span class="hlt">Heat</span>-resistant Fungi in Grape <span class="hlt">Products</span></span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>King, A. Douglas; Michener, H. David; Ito, Keith A.</p> <p>1969-01-01</p> <p><span class="hlt">Heat</span>-resistant strains of Byssochlamys fulva, B. nivea, and other <span class="hlt">heat</span>-resistant fungi were isolated from vineyard soil, grapes, grape-processing lines, and waste pomace. They are known to remain in grape juice occasionally and to grow in grape juice <span class="hlt">products</span>. Ascospores of these fungi have a D value (decimal reduction time) of about 10 min at 190 F (88 C), but in the presence of 90 μliters of SO2 per liter (normally added to the juice) the D value was cut in half. Filtration through a commercial diatomaceous filter aid (also a common processing step) entrapped all but about 0.001% of experimentally added spores. Thus, <span class="hlt">heat</span> in the presence of SO2 and filtration together can reduce the population of these spores by several orders of magnitude. Growth was also prevented by benzoate or sorbate in low concentrations. Oxygen must be reduced to extremely low levels before lack of oxygen limits growth. Images PMID:16349856</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2016SPIE.9877E..27S','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2016SPIE.9877E..27S"><span>Detection of <span class="hlt">heat</span> wave using Kalpana-1 VHRR land surface temperature <span class="hlt">product</span> over India</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Shah, Dhiraj; Pandya, Mehul R.; Pathak, Vishal N.; Darji, Nikunj P.; Trivedi, Himanshu J.</p> <p>2016-05-01</p> <p><span class="hlt">Heat</span> Waves can have notable impacts on human mortality, ecosystem, economics and energy supply. The effect of <span class="hlt">heat</span> wave is much more intense during summer than the other seasons. During the period of April to June, spells of very hot weather occur over certain regions of India and global warming scenario may result in further increases of such temperature anomalies and corresponding <span class="hlt">heat</span> waves conditions. In this paper, satellite observations have been used to detect the <span class="hlt">heat</span> wave conditions prevailing over India for the period of May-June 2015. The Kalpana-1 VHRR derived land surface temperature (LST) <span class="hlt">products</span> have been used in the analysis to detect the <span class="hlt">heat</span> wave affected regions over India. Results from the analysis shows the detection of <span class="hlt">heat</span> wave affected pixels over Indian land mass. It can be seen that during the study period the parts of the west India, Indo-gangetic plane, Telangana and part of Vidarbh was under severe <span class="hlt">heat</span> wave conditions which is also confirmed with Automatic Weather Station (AWS) air temperature observations.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017ClDy...49.1531H','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017ClDy...49.1531H"><span>Revisiting the global surface energy budgets with maximum-entropy-<span class="hlt">production</span> model of surface <span class="hlt">heat</span> fluxes</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Huang, Shih-Yu; Deng, Yi; Wang, Jingfeng</p> <p>2017-09-01</p> <p>The maximum-entropy-<span class="hlt">production</span> (MEP) model of surface <span class="hlt">heat</span> fluxes, based on contemporary non-equilibrium thermodynamics, information theory, and atmospheric turbulence theory, is used to re-estimate the global surface <span class="hlt">heat</span> fluxes. The MEP model predicted surface fluxes automatically balance the surface energy budgets at all time and space scales without the explicit use of near-surface temperature and moisture gradient, wind speed and surface roughness data. The new MEP-based global annual mean fluxes over the land surface, using input data of surface radiation, temperature data from National Aeronautics and Space Administration-Clouds and the Earth's Radiant Energy System (NASA CERES) supplemented by surface specific humidity data from the Modern-Era Retrospective Analysis for Research and Applications (MERRA), agree closely with previous estimates. The new estimate of ocean evaporation, not using the MERRA reanalysis data as model inputs, is lower than previous estimates, while the new estimate of ocean sensible <span class="hlt">heat</span> flux is higher than previously reported. The MEP model also produces the first global map of ocean surface <span class="hlt">heat</span> flux that is not available from existing global reanalysis <span class="hlt">products</span>.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28752044','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28752044"><span>Ca2+-associated triphasic pH changes in mitochondria during brown adipocyte activation.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Hou, Yanyan; Kitaguchi, Tetsuya; Kriszt, Rókus; Tseng, Yu-Hua; Raghunath, Michael; Suzuki, Madoka</p> <p>2017-08-01</p> <p>Brown adipocytes (BAs) are endowed with a high metabolic capacity for energy expenditure due to their high mitochondria content. While mitochondrial pH is dynamically regulated in response to stimulation and, in return, affects various metabolic processes, how mitochondrial pH is regulated during adrenergic stimulation-induced <span class="hlt">thermogenesis</span> is unknown. We aimed to reveal the spatial and temporal dynamics of mitochondrial pH in stimulated BAs and the mechanisms behind the dynamic pH changes. A mitochondrial targeted pH-sensitive protein, mito-pHluorin, was constructed and transfected to BAs. Transfected BAs were stimulated by an adrenergic agonist, isoproterenol. The pH changes in mitochondria were characterized by dual-color imaging with indicators that monitor mitochondrial membrane potential and <span class="hlt">heat</span> <span class="hlt">production</span>. The mechanisms of pH changes were studied by examining the involvement of electron transport chain (ETC) activity and Ca 2+ profiles in mitochondria and the intracellular Ca 2+ store, the endoplasmic reticulum (ER). A triphasic mitochondrial pH change in BAs upon adrenergic stimulation was revealed. In comparison to a thermosensitive dye, we reveal that phases 1 and 2 of the pH increase precede <span class="hlt">thermogenesis</span>, while phase 3, characterized by a pH decrease, occurs during <span class="hlt">thermogenesis</span>. The mechanism of pH increase is partially related to ETC. In addition, the pH increase occurs concurrently with an increase in mitochondrial Ca 2+ . This Ca 2+ increase is contributed to by an influx from the ER, and it is further involved in mitochondrial pH regulation. We demonstrate that an increase in mitochondrial pH is implicated as an early event in adrenergically stimulated BAs. We further suggest that this pH increase may play a role in the potentiation of <span class="hlt">thermogenesis</span>.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/8894547','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/8894547"><span>Dietary fat affects <span class="hlt">heat</span> <span class="hlt">production</span> and other variables of equine performance, under hot and humid conditions.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Kronfeld, D S</p> <p>1996-07-01</p> <p>Does dietary fat supplementation during conditioning improve athletic performance, especially in the <span class="hlt">heat</span>? Fat adaptation has been used to increase energy density, decrease bowel bulk and faecal output and reduce health risks associated with hydrolysable carbohydrate overload. It may also reduce spontaneous activity and reactivity (excitability), increase fatty acid oxidation, reduce CO2 <span class="hlt">production</span> and associated acidosis, enhance metabolic regulation of glycolysis, improve both aerobic and anaerobic performance and substantially reduce <span class="hlt">heat</span> <span class="hlt">production</span>. A thermochemical analysis of ATP generation showed the least <span class="hlt">heat</span> release during the direct oxidation of long chain fatty acids, which have a 3% advantage over glucose and 20 to 30% over short chain fatty acids and amino acids. Indirect oxidation via storage as triglyceride increased <span class="hlt">heat</span> loss during ATP generation by 3% for stearic acid, 65% for glucose and 174% for acetic acid. Meal feeding and nutrient storage, therefore, accentuates the advantage of dietary fat. A calorimetric model was based on initial estimates of net energy for competitive work (10.76 MJ for the Endurance Test of an Olympic level 3-day-event), other work (14.4 MJ/day) and maintenance (36 MJ), then applied estimates of efficiencies to derive associated <span class="hlt">heat</span> <span class="hlt">productions</span> for the utilisation of 3 diets, Diet A: hay (100), Diet B: hay and oats (50:50) and Diet C: hay, oats and vegetable oil (45:45:10), the difference between the last 2 diets representing fat adaptation. During a 90.5 min speed and stamina test, <span class="hlt">heat</span> <span class="hlt">production</span> was estimated as 37, 35.4 and 34.6 MJ for the 3 diets, respectively, an advantage 0.8 MJ less <span class="hlt">heat</span> load for the fat adapted horse, which would reduce water needed for evaporation by 0.33 kg and reduce body temperature increase by about 0.07 degree C. Total estimated daily <span class="hlt">heat</span> <span class="hlt">production</span> was 105, 93 and 88 MJ for the 3 diets, respectively, suggesting a 5 MJ advantage for the fat adapted horse (Diet C vs. Diet B). Estimated</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1544068','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1544068"><span>Extreme <span class="hlt">heat</span> reduces and shifts United States premium wine <span class="hlt">production</span> in the 21st century</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>White, M. A.; Diffenbaugh, N. S.; Jones, G. V.; Pal, J. S.; Giorgi, F.</p> <p>2006-01-01</p> <p>Premium wine <span class="hlt">production</span> is limited to regions climatically conducive to growing grapes with balanced composition and varietal typicity. Three central climatic conditions are required: (i) adequate <span class="hlt">heat</span> accumulation; (ii) low risk of severe frost damage; and (iii) the absence of extreme <span class="hlt">heat</span>. Although wine <span class="hlt">production</span> is possible in an extensive climatic range, the highest-quality wines require a delicate balance among these three conditions. Although historical and projected average temperature changes are known to influence global wine quality, the potential future response of wine-producing regions to spatially heterogeneous changes in extreme events is largely unknown. Here, by using a high-resolution regional climate model forced by the Intergovernmental Panel on Climate Change Special Report on Emission Scenarios A2 greenhouse gas emission scenario, we estimate that potential premium winegrape <span class="hlt">production</span> area in the conterminous United States could decline by up to 81% by the late 21st century. While increases in <span class="hlt">heat</span> accumulation will shift wine <span class="hlt">production</span> to warmer climate varieties and/or lower-quality wines, and frost constraints will be reduced, increases in the frequency of extreme hot days (>35°C) in the growing season are projected to eliminate winegrape <span class="hlt">production</span> in many areas of the United States. Furthermore, grape and wine <span class="hlt">production</span> will likely be restricted to a narrow West Coast region and the Northwest and Northeast, areas currently facing challenges related to excess moisture. Our results not only imply large changes for the premium wine industry, but also highlight the importance of incorporating fine-scale processes and extreme events in climate-change impact studies. PMID:16840557</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://ntrs.nasa.gov/search.jsp?R=20040142087&hterms=monkey&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D20%26Ntt%3Dmonkey','NASA-TRS'); return false;" href="https://ntrs.nasa.gov/search.jsp?R=20040142087&hterms=monkey&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D20%26Ntt%3Dmonkey"><span>Light masking of circadian rhythms of <span class="hlt">heat</span> <span class="hlt">production</span>, <span class="hlt">heat</span> loss, and body temperature in squirrel monkeys</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Robinson, E. L.; Fuller, C. A.</p> <p>1999-01-01</p> <p>Whole body <span class="hlt">heat</span> <span class="hlt">production</span> (HP) and <span class="hlt">heat</span> loss (HL) were examined to determine their relative contributions to light masking of the circadian rhythm in body temperature (Tb). Squirrel monkey metabolism (n = 6) was monitored by both indirect and direct calorimetry, with telemetered measurement of body temperature and activity. Feeding was also measured. Responses to an entraining light-dark (LD) cycle (LD 12:12) and a masking LD cycle (LD 2:2) were compared. HP and HL contributed to both the daily rhythm and the masking changes in Tb. All variables showed phase-dependent masking responses. Masking transients at L or D transitions were generally greater during subjective day; however, L masking resulted in sustained elevation of Tb, HP, and HL during subjective night. Parallel, apparently compensatory, changes of HL and HP suggest action by both the circadian timing system and light masking on Tb set point. Furthermore, transient HL increases during subjective night suggest that gain change may supplement set point regulation of Tb.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29794140','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29794140"><span>The stimulatory G protein Gsα is required in melanocortin 4 receptor-expressing cells for normal energy balance, <span class="hlt">thermogenesis</span> and glucose metabolism.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Podyma, Brandon; Sun, Hui; Wilson, Eric A; Carlson, Bradley; Pritikin, Ethan; Gavrilova, Oksana; Weinstein, Lee S; Chen, Min</p> <p>2018-05-24</p> <p>Central melanocortin 4 receptors (MC4Rs) stimulate energy expenditure and inhibit food intake. MC4Rs activate the G protein G s α, but whether G s α mediates all MC4R actions has not been established. Individuals with Albright hereditary osteodystrophy (AHO), who have heterozygous G s α-inactivating mutations, only develop obesity when the G s α mutation is present on the maternal allele because of tissue-specific genomic imprinting. Furthermore, evidence in mice implicates G s α imprinting within the central nervous system (CNS) in this disorder. In this study we examined the effects of G s α in MC4R-expressing cells on metabolic regulation. Mice with homozygous G s α deficiency in MC4R-expressing cells (MC4RGsKO) developed significant obesity with increased food intake and decreased energy expenditure, along with impaired insulin sensitivity and cold-induced <span class="hlt">thermogenesis</span>. Moreover, the ability of the MC4R agonist melanotan-II (MTII) to stimulate energy expenditure and to inhibit food intake was impaired in MC4RGsKO mice. MTII failed to stimulate the secretion of the anorexigenic hormone peptide YY (PYY) from enteroendocrine L cells, a physiological response mediated by MC4R-G s α signaling, even though baseline PYY levels were elevated in these mice. In G s α heterozygotes, mild obesity and reduced energy expenditure were present only in mice with a G s α deletion on the maternal allele in MC4R-expressing cells, while food intake was unaffected. These results demonstrate that G s α signaling in MC4R-expressing cells is required for controlling energy balance, <span class="hlt">thermogenesis</span>, and peripheral glucose metabolism. They further indicate that G s α imprinting in MC4R-expressing cells contributes to obesity in G s α KO mice and likely in individuals with AHO as well. Published under license by The American Society for Biochemistry and Molecular Biology, Inc.</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_11");'>11</a></li> <li><a href="#" onclick='return showDiv("page_12");'>12</a></li> <li class="active"><span>13</span></li> <li><a href="#" onclick='return showDiv("page_14");'>14</a></li> <li><a href="#" onclick='return showDiv("page_15");'>15</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_13 --> <div id="page_14" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_12");'>12</a></li> <li><a href="#" onclick='return showDiv("page_13");'>13</a></li> <li class="active"><span>14</span></li> <li><a href="#" onclick='return showDiv("page_15");'>15</a></li> <li><a href="#" onclick='return showDiv("page_16");'>16</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="261"> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/22282499','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/22282499"><span>NT-PGC-1α protein is sufficient to link β3-adrenergic receptor activation to transcriptional and physiological components of adaptive <span class="hlt">thermogenesis</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Chang, Ji Suk; Fernand, Vivian; Zhang, Yubin; Shin, Jeho; Jun, Hee-Jin; Joshi, Yagini; Gettys, Thomas W</p> <p>2012-03-16</p> <p>PGC-1α is an inducible transcriptional coactivator that regulates cellular energy metabolism and adaptation to environmental and nutritional stimuli. In tissues expressing PGC-1α, alternative splicing produces a truncated protein (NT-PGC-1α) corresponding to the first 267 amino acids of PGC-1α. Brown adipose tissue also expresses two novel exon 1b-derived isoforms of PGC-1α and NT-PGC-1α, which are 4 and 13 amino acids shorter in the N termini than canonical PGC-1α and NT-PGC-1α, respectively. To evaluate the ability of NT-PGC-1α to substitute for PGC-1α and assess the isoform-specific role of NT-PGC-1α, adaptive thermogenic responses of adipose tissue were evaluated in mice lacking full-length PGC-1α (FL-PGC-1(-/-)) but expressing slightly shorter but functionally equivalent forms of NT-PGC-1α (NT-PGC-1α(254)). At room temperature, NT-PGC-1α and NT-PGC-1α(254) were produced from conventional exon 1a-derived transcripts in brown adipose tissue of wild type and FL-PGC-1α(-/-) mice, respectively. However, cold exposure shifted transcription to exon 1b, increasing exon 1b-derived mRNA levels. The resulting transcriptional responses produced comparable increases in energy expenditure and maintenance of core body temperature in WT and FL-PGC-1α(-/-) mice. Moreover, treatment of the two genotypes with a selective β(3)-adrenergic receptor agonist produced similar increases in energy expenditure, mitochondrial DNA, and reductions in adiposity. Collectively, these findings illustrate that the transcriptional and physiological responses to sympathetic input are unabridged in FL-PGC-1α(-/-) mice, and that NT-PGC-1α is sufficient to link β(3)-androgenic receptor activation to adaptive <span class="hlt">thermogenesis</span> in adipose tissue. Furthermore, the transcriptional shift from exon 1a to 1b supports isoform-specific roles for NT-PGC-1α in basal and adaptive <span class="hlt">thermogenesis</span>.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/20709532','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/20709532"><span>Engineered <span class="hlt">heat</span> treated methanogenic granules: a promising biotechnological approach for extreme thermophilic biohydrogen <span class="hlt">production</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Abreu, Angela A; Alves, Joana I; Pereira, M Alcina; Karakashev, Dimitar; Alves, M Madalena; Angelidaki, Irini</p> <p>2010-12-01</p> <p>In the present study, two granular systems were compared in terms of hydrogen <span class="hlt">production</span> rate, stability and bacterial diversity under extreme thermophilic conditions (70 degrees C). Two EGSB reactors were individually inoculated with <span class="hlt">heat</span> treated methanogenic granules (HTG) and HTG amended with enrichment culture with high capacity of hydrogen <span class="hlt">production</span> (engineered <span class="hlt">heat</span> treated methanogenic granules - EHTG), respectively. The reactor inoculated with EHTG (R(EHTG)) attained a maximum <span class="hlt">production</span> rate of 2.7l H(2)l(-1)day(-1) in steady state. In comparison, the R(HTG) containing the HTG granules was very unstable, with low hydrogen <span class="hlt">productions</span> and only two peaks of hydrogen (0.8 and 1.5l H(2)l(-1)day(-1)). The presence of active hydrogen producers in the R(EHTG) system during the reactor start-up resulted in the development of an efficient H(2)-producing bacterial community. The results showed that "engineered inocula" where known hydrogen producers are co-inoculated with HTG is an efficient way to start up biohydrogen-producing reactors. Copyright (c) 2010 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28968573','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28968573"><span>Infrared thermal imaging as a method to evaluate <span class="hlt">heat</span> loss in newborn lambs.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Labeur, L; Villiers, G; Small, A H; Hinch, G N; Schmoelzl, S</p> <p>2017-12-01</p> <p>Thermal imaging technology has been identified as a potential method for non-invasive study of <span class="hlt">thermogenesis</span> in the neonatal lamb. In comparison to measurement of the core body temperature, infrared thermography may observe thermal loss and <span class="hlt">thermogenesis</span> linked to subcutaneous brown fat depots. This study aimed to identify a suitable method to measure <span class="hlt">heat</span> loss in the neonatal lamb under a cold challenge. During late pregnancy (day 125), ewes were subjected to either shearing (n=15) or mock handling (sham-shorn for 2min mimicking the shearing movements) (n=15). Previous studies have shown an increase in brown adipose tissue deposition in lambs born to ewes shorn during pregnancy and we hypothesized that the shearing treatment would impact thermoregulatory capacities in newborn lambs. Lambs born to control ewes (n=14; CONTROL) and shorn ewes (n=13; SHORN) were subjected to a cold challenge of 1h duration at 4h after birth. During the cold challenge, thermography images were taken every 10min, from above, at a fixed distance from the dorsal midline. On each image, four fixed-size areas were identified (shoulder, mid loin, hips and rump) and the average and maximum temperatures of each recorded. In all lambs, body surface temperature decreased over time. Overall the SHORN lambs appeared to maintain body surface temperature better than CONTROL lambs, while CONTROL lambs appeared to have higher core temperature. At 30min post cold challenge SHORN lambs tended to have higher body surface temperatures than lambs (P=0.0474). Both average and maximum temperatures were highest at the hips. Average temperature was lowest at the shoulder (P<0.05), while maximum temperatures were lowest at both shoulder and rump (P<0.005). These results indicate that lambs born to shorn ewes maintained their radiated body surface temperature better than CONTROL lambs. In conjunction with core temperature changes under cold challenge, this insight will allow us to understand whether increased</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.cdc.gov/niosh/topics/heatstress/','NIH-MEDLINEPLUS'); return false;" href="https://www.cdc.gov/niosh/topics/heatstress/"><span><span class="hlt">Heat</span> Stress</span></a></p> <p><a target="_blank" href="http://medlineplus.gov/">MedlinePlus</a></p> <p></p> <p></p> <p>... Publications and <span class="hlt">Products</span> Programs Contact NIOSH NIOSH <span class="hlt">HEAT</span> STRESS Recommend on Facebook Tweet Share Compartir OSHA-NIOSH ... hot environments may be at risk of <span class="hlt">heat</span> stress. Exposure to extreme <span class="hlt">heat</span> can result in occupational ...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28942191','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28942191"><span>Improving the thermal efficiency of a jaggery <span class="hlt">production</span> module using a fire-tube <span class="hlt">heat</span> exchanger.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>La Madrid, Raul; Orbegoso, Elder Mendoza; Saavedra, Rafael; Marcelo, Daniel</p> <p>2017-12-15</p> <p>Jaggery is a <span class="hlt">product</span> obtained after <span class="hlt">heating</span> and evaporation processes have been applied to sugar cane juice via the addition of thermal energy, followed by the crystallisation process through mechanical agitation. At present, jaggery <span class="hlt">production</span> uses furnaces and pans that are designed empirically based on trial and error procedures, which results in low ranges of thermal efficiency operation. To rectify these deficiencies, this study proposes the use of fire-tube pans to increase <span class="hlt">heat</span> transfer from the flue gases to the sugar cane juice. With the aim of increasing the thermal efficiency of a jaggery installation, a computational fluid dynamic (CFD)-based model was used as a numerical tool to design a fire-tube pan that would replace the existing finned flat pan. For this purpose, the original configuration of the jaggery furnace was simulated via a pre-validated CFD model in order to calculate its current thermal performance. Then, the newly-designed fire-tube pan was virtually replaced in the jaggery furnace with the aim of numerically estimating the thermal performance at the same operating conditions. A comparison of both simulations highlighted the growth of the <span class="hlt">heat</span> transfer rate at around 105% in the <span class="hlt">heating</span>/evaporation processes when the fire-tube pan replaced the original finned flat pan. This enhancement impacted the jaggery <span class="hlt">production</span> installation, whereby the thermal efficiency of the installation increased from 31.4% to 42.8%. Copyright © 2017 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29734681','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29734681"><span>Early Age Carbonation <span class="hlt">Heat</span> and <span class="hlt">Products</span> of Tricalcium Silicate Paste Subject to Carbon Dioxide Curing.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Li, Zhen; He, Zhen; Shao, Yixin</p> <p>2018-05-04</p> <p>This paper presents a study on the carbonation reaction <span class="hlt">heat</span> and <span class="hlt">products</span> of tricalcium silicate (C₃S) paste exposed to carbon dioxide (CO₂) for rapid curing. Reaction <span class="hlt">heat</span> was measured using a retrofitted micro-calorimeter. The highest <span class="hlt">heat</span> flow of a C₃S paste subject to carbonation curing was 200 times higher than that by hydration, and the cumulative <span class="hlt">heat</span> released by carbonation was three times higher. The compressive strength of a C₃S paste carbonated for 2 h and 24 h was 27.5 MPa and 62.9 MPa, respectively. The 24-h carbonation strength had exceeded the hydration strength at 28 days. The CO₂ uptake of a C₃S paste carbonated for 2 h and 24 h was 17% and 26%, respectively. The X-ray diffraction (XRD), transmission electron microscope coupled with energy dispersive spectrometer (TEM-EDS), and 29 Si magic angle spinning⁻nuclear magnetic resonance ( 29 Si MAS-NMR) results showed that the <span class="hlt">products</span> of a carbonated C₃S paste were amorphous silica (SiO₂) and calcite crystal. There was no trace of calcium silicate hydrate (C⁻S⁻H) or other polymorphs of calcium carbonate (CaCO₃) detected.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2013APS..DFDH14003C','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2013APS..DFDH14003C"><span>Naphthalene Planar Laser-Induced Fluorescence Imaging of Orion Multi-Purpose Crew Vehicle <span class="hlt">Heat</span> Shield Ablation <span class="hlt">Products</span></span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Combs, Christopher S.; Clemens, Noel T.; Danehy, Paul M.</p> <p>2013-11-01</p> <p>The Orion Multi-Purpose Crew Vehicle (MPCV) calls for an ablative <span class="hlt">heat</span> shield. In order to better design this <span class="hlt">heat</span> shield and others that will undergo planetary entry, an improved understanding of the ablation process is required. Given that ablation is a multi-physics process involving <span class="hlt">heat</span> and mass transfer, codes aiming to predict <span class="hlt">heat</span> shield ablation are in need of experimental data pertaining to the turbulent transport of ablation <span class="hlt">products</span> for validation. At The University of Texas at Austin, a technique is being developed that uses planar laser-induced fluorescence (PLIF) of a low-temperature sublimating ablator (naphthalene) to visualize the transport of ablation <span class="hlt">products</span> in a supersonic flow. Since ablation at reentry temperatures can be difficult to recreate in a laboratory setting it is desirable to create a limited physics problem and simulate the ablation process at relatively low temperature conditions using naphthalene. A scaled Orion MPCV model with a solid naphthalene <span class="hlt">heat</span> shield has been tested in a Mach 5 wind tunnel at various angles of attack in the current work. PLIF images have shown high concentrations of scalar in the capsule wake region, intermittent turbulent structures on the <span class="hlt">heat</span> shield surface, and interesting details of the capsule shear layer structure. This work was supported by a NASA Office of the Chief Technologist's Space Technology Research Fellowship (NNX11AN55H).</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29594343','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29594343"><span><span class="hlt">Heat</span> and light stresses affect metabolite <span class="hlt">production</span> in the fruit body of the medicinal mushroom Cordyceps militaris.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Jiaojiao, Zhang; Fen, Wang; Kuanbo, Liu; Qing, Liu; Ying, Yang; Caihong, Dong</p> <p>2018-05-01</p> <p>Cordyceps militaris is a highly valued edible and medicinal fungus due to its <span class="hlt">production</span> of various metabolites, including adenosine, cordycepin, N 6 -(2-hydroxyethyl)-adenosine, and carotenoids. The contents of these metabolites are indicative of the quality of commercially available fruit body of this fungus. In this work, the effects of environmental abiotic factors, including <span class="hlt">heat</span> and light stresses, on the fruit body growth and metabolite <span class="hlt">production</span> in C. militaris were evaluated during the late growth stage. The optimal growth temperature of C. militaris was 20 °C. It was found that a <span class="hlt">heat</span> stress of 25 °C for 5-20 days during the late growth stage significantly promoted cordycepin and carotenoid <span class="hlt">production</span> without affecting the biological efficiency. Light stress at 6000 lx for 5-20 days during the late growth stage significantly promoted cordycepin <span class="hlt">production</span> but decreased the carotenoid content. Both <span class="hlt">heat</span> and light stresses promoted N 6 -(2-hydroxyethyl)-adenosine <span class="hlt">production</span>. In addition, gene expression analysis showed that there were simultaneous increases in the expression of genes encoding a metal-dependent phosphohydrolase (CCM_04437) and ATP phosphoribosyltransferase (CCM_04438) that are involved in the cordycepin biosynthesis pathway, which was consistent with the accumulation of cordycepin during <span class="hlt">heat</span> stress for 5-20 days. A positive weak correlation between the cordycepin and adenosine contents was observed with a Pearson correlation coefficient of 0.338 (P < 0.05). The results presented herein provide a new strategy for the <span class="hlt">production</span> of a superior quality fruit body of C. militaris and contribute to further elucidation of the effects of abiotic stress on metabolite accumulation in fungi.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/1990IJBm...34...24R','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/1990IJBm...34...24R"><span>Peripheral nervous control of cold-induced reduction in the respiratory quotient of the rat</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Refinetti, Roberto</p> <p>1990-03-01</p> <p>Cold-exposed rats show a reduction in the respiratory quotient which is indicative of a relative shift from carbohydrates to lipids as substrates for oxidative metabolism. In the present study, the effects of food deprivation and cold exposure on the respiratory quotient were observed. In addition, the involvement of the three main branches of the peripheral nervous system (sympathetic, parasympathetic, and somatic) was investigated by means of synaptic blockade with propranolol, atropine, and quinine, respectively. Both propranolol and quinine blocked the cold-induced decrease in respiratory quotient and increase in <span class="hlt">heat</span> <span class="hlt">production</span>, whereas atropine had only minor and very brief effects. It is concluded that both the sympathetic and somatic branches are involved in the metabolic changes associated with cold-induced <span class="hlt">thermogenesis</span> and that the increase in metabolic <span class="hlt">heat</span> <span class="hlt">production</span> involves a shift from carbohydrate to lipid utilization irrespective of which of the two branches is activated.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2011PMag...91.1864D','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2011PMag...91.1864D"><span>Dissipated energy and entropy <span class="hlt">production</span> for an unconventional <span class="hlt">heat</span> engine: the stepwise `circular cycle'</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>di Liberto, Francesco; Pastore, Raffaele; Peruggi, Fulvio</p> <p>2011-05-01</p> <p>When some entropy is transferred, by means of a reversible engine, from a hot <span class="hlt">heat</span> source to a colder one, the maximum efficiency occurs, i.e. the maximum available work is obtained. Similarly, a reversible <span class="hlt">heat</span> pumps transfer entropy from a cold <span class="hlt">heat</span> source to a hotter one with the minimum expense of energy. In contrast, if we are faced with non-reversible devices, there is some lost work for <span class="hlt">heat</span> engines, and some extra work for <span class="hlt">heat</span> pumps. These quantities are both related to entropy <span class="hlt">production</span>. The lost work, i.e. ? , is also called 'degraded energy' or 'energy unavailable to do work'. The extra work, i.e. ? , is the excess of work performed on the system in the irreversible process with respect to the reversible one (or the excess of <span class="hlt">heat</span> given to the hotter source in the irreversible process). Both quantities are analysed in detail and are evaluated for a complex process, i.e. the stepwise circular cycle, which is similar to the stepwise Carnot cycle. The stepwise circular cycle is a cycle performed by means of N small weights, dw, which are first added and then removed from the piston of the vessel containing the gas or vice versa. The work performed by the gas can be found as the increase of the potential energy of the dw's. Each single dw is identified and its increase, i.e. its increase in potential energy, evaluated. In such a way it is found how the energy output of the cycle is distributed among the dw's. The size of the dw's affects entropy <span class="hlt">production</span> and therefore the lost and extra work. The distribution of increases depends on the chosen removal process.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.osti.gov/biblio/22525451-photochemical-heating-dense-molecular-gas','SCIGOV-STC'); return false;" href="https://www.osti.gov/biblio/22525451-photochemical-heating-dense-molecular-gas"><span>PHOTOCHEMICAL <span class="hlt">HEATING</span> OF DENSE MOLECULAR GAS</span></a></p> <p><a target="_blank" href="http://www.osti.gov/search">DOE Office of Scientific and Technical Information (OSTI.GOV)</a></p> <p>Glassgold, A. E.; Najita, J. R.</p> <p>2015-09-10</p> <p>Photochemical <span class="hlt">heating</span> is analyzed with an emphasis on the <span class="hlt">heating</span> generated by chemical reactions initiated by the <span class="hlt">products</span> of photodissociation and photoionization. The immediate <span class="hlt">products</span> are slowed down by collisions with the ambient gas and then <span class="hlt">heat</span> the gas. In addition to this direct process, <span class="hlt">heating</span> is also produced by the subsequent chemical reactions initiated by these <span class="hlt">products</span>. Some of this chemical <span class="hlt">heating</span> comes from the kinetic energy of the reaction <span class="hlt">products</span> and the rest from collisional de-excitation of the <span class="hlt">product</span> atoms and molecules. In considering dense gas dominated by molecular hydrogen, we find that the chemical <span class="hlt">heating</span> is sometimesmore » as large, if not much larger than, the direct <span class="hlt">heating</span>. In very dense gas, the total photochemical <span class="hlt">heating</span> approaches 10 eV per photodissociation (or photoionization), competitive with other ways of <span class="hlt">heating</span> molecular gas.« less</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27145220','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27145220"><span>Portal-drained viscera <span class="hlt">heat</span> <span class="hlt">production</span> in Iberian pigs fed betaine- and conjugated linoleic acid-supplemented diets.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Rojas-Cano, María Luz; Lachica, Manuel; Lara, Luis; Haro, Ana; Fernández-Fígares, Ignacio</p> <p>2017-01-01</p> <p>Betaine and conjugated linoleic acid (CLA) may alter growth and body composition in pigs, although their mode of action is not well understood. Portal-drained viscera (PDV) have a disproportionate influence with respect to their masses, and this may affect the <span class="hlt">productivity</span> of more profitable tissues. The objective of this study was to determine if the use of betaine and/or CLA in the diet affects PDV <span class="hlt">heat</span> <span class="hlt">production</span>. Postprandial portal blood flow (PBF) was greater (19.0%, P = 0.004) for control compared with the other three diets. The lowest (P < 0.001) value for postprandial PDV O 2 consumption corresponded to betaine + CLA followed by betaine and CLA diets (32.7, 25.4 and 17.7% respectively with respect to control diet). Postprandial PDV <span class="hlt">heat</span> <span class="hlt">production</span> was greater (26.4%, P < 0.001) for control with respect to the other three diets, with the minimum value corresponding to betaine + CLA (34.1% lower than control). Supplementation with betaine and/or CLA reduced the PBF, O 2 consumption and therefore PDV <span class="hlt">heat</span> <span class="hlt">production</span> with respect to control diet. This effect was more pronounced when betaine and CLA were supplemented together, potentially increasing the energy availability for other body tissues. © 2016 Society of Chemical Industry. © 2016 Society of Chemical Industry.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/16233285','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/16233285"><span><span class="hlt">Production</span> of 5'-phosphodiesterase by Catharanthus roseus cells promoted by <span class="hlt">heat</span>-degraded <span class="hlt">products</span> generated from uronic acid.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Akimoto-Tomiyama, Chiharu; Aoyagi, Hideki; Ozawa, Tetsuo; Tanaka, Hideo</p> <p>2002-01-01</p> <p>Polyalginate was autoclaved at 121 degrees C for 20 min and its molecular weight distribution was analyzed. The autoclaved alginate yielded alginate polymer, oligomer and <span class="hlt">heat</span> degraded <span class="hlt">products</span> (HDPs). Each of the separated substances promoted 5'-phosphodiesterase (5'-PDase) <span class="hlt">production</span> in suspension culture of Catharanthus roseus cells. HDPs could also be generated from other uronic acids (galacturonic acid and glucuronic acid) by autoclave treatment. The most effective substance in the HDPs was isolated and characterized as trans-4,5-dihydroxy-2-cyclopenten-1-one (DHCP). The optimal conditions for DHCP <span class="hlt">production</span> were also established (autoclaving 1 mg/ml monogalacturonic acid [pH 2] at 121 degrees C for 2 h). A combination of oligo-alginate (below 4 kDa) and HDPs significantly promoted the <span class="hlt">production</span> of 5'-PDase in C. roseus. Based on the above results, a novel alginate complex that gave a 44-fold increase in 5'-PDase <span class="hlt">production</span> by C. roseus was developed.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29875153','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29875153"><span>Invisible smoke: third-party endorsement and the resurrection of <span class="hlt">heat</span>-not-burn tobacco <span class="hlt">products</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Elias, Jesse; Ling, Pamela M</p> <p>2018-06-06</p> <p>Tobacco companies are introducing new '<span class="hlt">heat</span>-not-burn' cigarettes in dozens of countries. Historically, these <span class="hlt">products</span> failed commercially, and independent researchers contested their health claims. The most prominent early <span class="hlt">heat</span>-not-burn cigarette was RJ Reynolds's (RJR's) Premier, introduced in the USA in 1988. Curiously, The Lancet endorsed Premier as a 'near-perfect low tar cigarette' in a 1991 editorial, 2 years after Premier had been removed from the market. We examined the context of this endorsement. To ascertain what RJR knew about this endorsement, we systematically searched and analysed previously secret RJR documents in public archives and triangulated the industry document data with other published work. RJR had a long-standing interest in collaborating with outside scientists to endorse potentially reduced harm cigarettes. The author of The Lancet editorial had previously corresponded with RJR regarding Premier's health effects and market potential. Internally, RJR regarded The Lancet 's editorial, its stance on novel tobacco <span class="hlt">products</span>, and its endorsement of Premier as major successes. While the editorial came too late to save Premier, RJR saw future business opportunities for novel <span class="hlt">products</span> if endorsed by health authorities. Endorsement by high-impact medical journals and health authorities may be critical in helping <span class="hlt">heat</span>-not-burn' <span class="hlt">products</span> succeed where previous attempts have failed. Conflicts of interest influenced these endorsements in the past. Health leaders and academic journals should consider both conflicts of interest and the ethics of endorsing tobacco <span class="hlt">product</span> substitution, as tobacco companies simultaneously work to promote cigarette smoking and undermine tobacco control globally. © Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5361187','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5361187"><span>Near-surface <span class="hlt">Heating</span> of Young Rift Sediment Causes Mass <span class="hlt">Production</span> and Discharge of Reactive Dissolved Organic Matter</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Lin, Yu-Shih; Koch, Boris P.; Feseker, Tomas; Ziervogel, Kai; Goldhammer, Tobias; Schmidt, Frauke; Witt, Matthias; Kellermann, Matthias Y.; Zabel, Matthias; Teske, Andreas; Hinrichs, Kai-Uwe</p> <p>2017-01-01</p> <p>Ocean margin sediments have been considered as important sources of dissolved organic carbon (DOC) to the deep ocean, yet the contribution from advective settings has just started to be acknowledged. Here we present evidence showing that near-surface <span class="hlt">heating</span> of sediment in the Guaymas Basin, a young extensional depression, causes mass <span class="hlt">production</span> and discharge of reactive dissolved organic matter (DOM). In the sediment <span class="hlt">heated</span> up to ~100 °C, we found unexpectedly low DOC concentrations in the pore waters, reflecting the combined effect of thermal desorption and advective fluid flow. <span class="hlt">Heating</span> experiments suggested DOC <span class="hlt">production</span> to be a rapid, abiotic process with the DOC concentration increasing exponentially with temperature. The high proportions of total hydrolyzable amino acids and presence of chemical species affiliated with activated hydrocarbons, carbohydrates and peptides indicate high reactivity of the DOM. Model simulation suggests that at the local scale, near-surface <span class="hlt">heating</span> of sediment creates short and massive DOC discharge events that elevate the bottom-water DOC concentration. Because of the heterogeneous distribution of high <span class="hlt">heat</span> flow areas, the expulsion of reactive DOM is spotty at any given time. We conclude that hydrothermal <span class="hlt">heating</span> of young rift sediments alter deep-ocean budgets of bioavailable DOM, creating organic-rich habitats for benthic life. PMID:28327661</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://eric.ed.gov/?q=temperature+AND+variability&id=EJ726709','ERIC'); return false;" href="https://eric.ed.gov/?q=temperature+AND+variability&id=EJ726709"><span><span class="hlt">Heat</span> <span class="hlt">Production</span> and Storage Are Positively Correlated with Measures of Body Size/Composition and Heart Rate Drift during Vigorous Running</span></a></p> <p><a target="_blank" href="http://www.eric.ed.gov/ERICWebPortal/search/extended.jsp?_pageLabel=advanced">ERIC Educational Resources Information Center</a></p> <p>Buresh, Robert; Berg, Kris; Noble, John</p> <p>2005-01-01</p> <p>The purposes of this study were to determine the relationships between: (a) measures of body size/composition and <span class="hlt">heat</span> <span class="hlt">production</span>/storage, and (b) <span class="hlt">heat</span> <span class="hlt">production</span>/storage and heart rate (HR) drift during running at 95 % of the velocity that elicited lactate threshold, which was determined for 20 healthy recreational male runners. Subsequently,…</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://ntrs.nasa.gov/search.jsp?R=19770036516&hterms=polyether&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D40%26Ntt%3Dpolyether','NASA-TRS'); return false;" href="https://ntrs.nasa.gov/search.jsp?R=19770036516&hterms=polyether&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D40%26Ntt%3Dpolyether"><span>Effect of temperature and <span class="hlt">heating</span> rate on apparent lethal concentrations of pyrolysis <span class="hlt">products</span></span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Hilado, C. J.; Solis, A. N.; Marcussen, W. H.; Furst, A.</p> <p>1976-01-01</p> <p>The apparent lethal concentrations for 50 percent of the test animals of the pyrolysis <span class="hlt">products</span> from twelve polymeric materials were studied as a function of temperature and <span class="hlt">heating</span> rate. The materials were polyethylene, nylon 6, ABS, polycarbonate, polyether sulfone, polyaryl sulfone, wool fabric, aromatic polyamide fabric, polychloroprene foam, polyvinyl fluoride film, Douglas fir, and red oak. The apparent lethal concentration values of most materials vary significantly with temperature and <span class="hlt">heating</span> rate. The apparent lethal concentration values, based on weight of sample charged, appears to effectively integrate the thermophysical, thermochemical, and physiological responses from a known quantity of material under specified imposed conditions.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/26840076','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/26840076"><span>Periconceptional <span class="hlt">Heat</span> Stress of Holstein Dams Is Associated with Differences in Daughter Milk <span class="hlt">Production</span> during Their First Lactation.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Brown, Britni M; Stallings, Jon W; Clay, John S; Rhoads, Michelle L</p> <p>2016-01-01</p> <p>The fertility of lactating Holstein cows is severely reduced during periods of <span class="hlt">heat</span> stress. Despite this reduction in fertility, however, some inseminations conducted during <span class="hlt">heat</span> stress result in successful pregnancies from which heifer calves are born. Many of these heifer calves are retained and raised to enter the milking herd as replacement animals. <span class="hlt">Heat</span> stress experienced by these females around the time they were conceived may confer long-lasting effects that alter subsequent milk <span class="hlt">production</span> capacity. The objective of this study was to examine the relationship between periconceptional <span class="hlt">heat</span> stress and subsequent milk <span class="hlt">production</span> of primiparous cows. National Dairy Herd Improvement Association data was obtained from Dairy Records Management Systems. Records included Holstein cows that had completed at least one lactation in one of three states with large populations of dairy cattle and which are known for having hot, humid summers: Georgia, Florida or Texas. Dates of conception were calculated by subtracting 276 d from the recorded birth date of each individual cow. Records for cows conceived within the months of June, July, and August were retained as <span class="hlt">heat</span> stress-conceived (HSC) cows (n = 94,440); cows conceived within the months of December, January, and February were retained as thermoneutral-conceived (TNC) contemporaries (n = 141,365). In order to account for the effects of environmental conditions on total milk <span class="hlt">production</span> for a given lactation, cows were blocked by season of calving (winter, spring, summer or fall). Adjusted 305-day mature-equivalent milk <span class="hlt">production</span> was evaluated with a mixed model ANOVA using SAS, in which random effects were used to account for variability between herds. Of the cows that calved in the summer, fall and winter, TNC cows had higher milk yield than the HSC cows in all states. Interestingly, the cows that calved in the spring presented a unique relationship, with HSC cows producing more milk. Overall however, <span class="hlt">heat</span> stress at</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4739617','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4739617"><span>Periconceptional <span class="hlt">Heat</span> Stress of Holstein Dams Is Associated with Differences in Daughter Milk <span class="hlt">Production</span> during Their First Lactation</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Brown, Britni M.; Stallings, Jon W.; Clay, John S.; Rhoads, Michelle L.</p> <p>2016-01-01</p> <p>The fertility of lactating Holstein cows is severely reduced during periods of <span class="hlt">heat</span> stress. Despite this reduction in fertility, however, some inseminations conducted during <span class="hlt">heat</span> stress result in successful pregnancies from which heifer calves are born. Many of these heifer calves are retained and raised to enter the milking herd as replacement animals. <span class="hlt">Heat</span> stress experienced by these females around the time they were conceived may confer long-lasting effects that alter subsequent milk <span class="hlt">production</span> capacity. The objective of this study was to examine the relationship between periconceptional <span class="hlt">heat</span> stress and subsequent milk <span class="hlt">production</span> of primiparous cows. National Dairy Herd Improvement Association data was obtained from Dairy Records Management Systems. Records included Holstein cows that had completed at least one lactation in one of three states with large populations of dairy cattle and which are known for having hot, humid summers: Georgia, Florida or Texas. Dates of conception were calculated by subtracting 276 d from the recorded birth date of each individual cow. Records for cows conceived within the months of June, July, and August were retained as <span class="hlt">heat</span> stress-conceived (HSC) cows (n = 94,440); cows conceived within the months of December, January, and February were retained as thermoneutral-conceived (TNC) contemporaries (n = 141,365). In order to account for the effects of environmental conditions on total milk <span class="hlt">production</span> for a given lactation, cows were blocked by season of calving (winter, spring, summer or fall). Adjusted 305-day mature-equivalent milk <span class="hlt">production</span> was evaluated with a mixed model ANOVA using SAS, in which random effects were used to account for variability between herds. Of the cows that calved in the summer, fall and winter, TNC cows had higher milk yield than the HSC cows in all states. Interestingly, the cows that calved in the spring presented a unique relationship, with HSC cows producing more milk. Overall however, <span class="hlt">heat</span> stress at</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29920842','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29920842"><span>Carbonyl emissions from a novel <span class="hlt">heated</span> tobacco <span class="hlt">product</span> (IQOS): comparison with an e-cigarette and a tobacco cigarette.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Farsalinos, Konstantinos E; Yannovits, Nikoletta; Sarri, Theoni; Voudris, Vassilis; Poulas, Konstantinos; Leischow, Scott</p> <p>2018-06-19</p> <p>To measure carbonyl emissions from a <span class="hlt">heated</span> tobacco <span class="hlt">product</span> (IQOS) in comparison with an e-cigarette (Nautilus Mini) and a commercial tobacco cigarette (Marlboro Red). Regular and menthol variants of the <span class="hlt">heated</span> tobacco <span class="hlt">product</span> were tested. A tank-type atomizer was tested with a tobacco-flavoured liquid at 10 W and 14 W. Aerosol and smoke were collected in impingers containing 2,4-dinitrophenylhydrazine. Health Canada Intense and two more intense puffing regimes were used. Analytical laboratory in Greece. Carbonyl levels in the aerosol and smoke. At Health Canada Intense regime, <span class="hlt">heated</span> tobacco <span class="hlt">products</span> emitted 5.0-6.4 μg/stick formaldehyde, 144.1-176.7 μg/stick acetaldehyde, 10.4-10.8 μg/stick acrolein, 11.0-12.8 μg/stick propionaldehyde and 1.9-2.0 μg/stick crotonaldehyde. Compared with the tobacco cigarette, levels were on average 91.6% lower for formaldehyde, 84.9% lower for acetaldehyde, 90.6% lower for acrolein, 89.0% lower for propionaldehyde and 95.3% lower for crotonaldehyde. The e-cigarette emitted 0.5-1.0 μg/12 puffs formaldehyde, 0.8-1.5μg/12 puffs acetaldehyde and 0.3-0.4 μg/12 puffs acrolein, but no propionaldehyde and crotonaldehyde. At more intense puffing regimes, formaldehyde was increased in <span class="hlt">heated</span> tobacco <span class="hlt">products</span>, but levels were 3 to 4-fold lower compared with the tobacco cigarette. Based on the findings from Health Canada Intense puffing regime, use of 20 <span class="hlt">heated</span> tobacco sticks would result in 81.7-97.9% reduced carbonyl exposure compared with smoking 20 tobacco cigarettes; the respective reduction in exposure from use of 5 g e-cigarette liquid would be 92.2-99.8%. The IQOS <span class="hlt">heated</span> tobacco <span class="hlt">product</span> emits substantially lower levels of carbonyls than a commercial tobacco cigarette (Marlboro Red) but higher levels than a Nautilus Mini e-cigarette. This article is protected by copyright. All rights reserved.</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_12");'>12</a></li> <li><a href="#" onclick='return showDiv("page_13");'>13</a></li> <li class="active"><span>14</span></li> <li><a href="#" onclick='return showDiv("page_15");'>15</a></li> <li><a href="#" onclick='return showDiv("page_16");'>16</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_14 --> <div id="page_15" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_13");'>13</a></li> <li><a href="#" onclick='return showDiv("page_14");'>14</a></li> <li class="active"><span>15</span></li> <li><a href="#" onclick='return showDiv("page_16");'>16</a></li> <li><a href="#" onclick='return showDiv("page_17");'>17</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="281"> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2018AIPC.1959g0042Z','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2018AIPC.1959g0042Z"><span>Relaxation model of the <span class="hlt">heat</span> <span class="hlt">production</span></span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Zimin, B. A.; Zorin, I. S.; Sventitskaya, V. E.</p> <p>2018-05-01</p> <p>The work is devoted to the study of the <span class="hlt">heat</span> generation process in the problem of the dynamics of oscillations of a one-dimensional chain simulating <span class="hlt">heat</span> formation in an elastic continuous medium under mechanical influences. Formulas for estimating the effect of thermoelasticity are obtained and an analogy is made with the energy of damped oscillations of an anharmonic oscillator.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5978107','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5978107"><span>Early Age Carbonation <span class="hlt">Heat</span> and <span class="hlt">Products</span> of Tricalcium Silicate Paste Subject to Carbon Dioxide Curing</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Li, Zhen; He, Zhen; Shao, Yixin</p> <p>2018-01-01</p> <p>This paper presents a study on the carbonation reaction <span class="hlt">heat</span> and <span class="hlt">products</span> of tricalcium silicate (C3S) paste exposed to carbon dioxide (CO2) for rapid curing. Reaction <span class="hlt">heat</span> was measured using a retrofitted micro-calorimeter. The highest <span class="hlt">heat</span> flow of a C3S paste subject to carbonation curing was 200 times higher than that by hydration, and the cumulative <span class="hlt">heat</span> released by carbonation was three times higher. The compressive strength of a C3S paste carbonated for 2 h and 24 h was 27.5 MPa and 62.9 MPa, respectively. The 24-h carbonation strength had exceeded the hydration strength at 28 days. The CO2 uptake of a C3S paste carbonated for 2 h and 24 h was 17% and 26%, respectively. The X-ray diffraction (XRD), transmission electron microscope coupled with energy dispersive spectrometer (TEM-EDS), and 29Si magic angle spinning–nuclear magnetic resonance (29Si MAS-NMR) results showed that the <span class="hlt">products</span> of a carbonated C3S paste were amorphous silica (SiO2) and calcite crystal. There was no trace of calcium silicate hydrate (C–S–H) or other polymorphs of calcium carbonate (CaCO3) detected. PMID:29734681</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20050071702','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20050071702"><span><span class="hlt">Heat</span> of Combustion of the <span class="hlt">Product</span> Formed by the Reaction of Acetylene and Diborane (LFPL-CZ-3)</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Allen, Harrison, Jr.; Tannenbaum, Stanley</p> <p>1957-01-01</p> <p>The <span class="hlt">heat</span> of combustion of the <span class="hlt">product</span> formed by the reaction acetylene and diborane was found to be 20,100 +/- 100 Btu per pound for the reaction of liquid fuel to gaseous carbon dioxide, gaseous water, and solid boric oxide. The measurements were made in a Parr oxygen-bomb calorimeter, and chemical analyses both of the sample and of the combustion <span class="hlt">products</span> indicated combustion in the bomb calorimeter to have been 97 percent complete. The estimated net <span class="hlt">heat</span> of combustion for complete combustion would therefore be 20,700 +/- 100 Btu per pound.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/16527753','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/16527753"><span>Scraped surface <span class="hlt">heat</span> exchangers.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Rao, Chetan S; Hartel, Richard W</p> <p>2006-01-01</p> <p>Scraped surface <span class="hlt">heat</span> exchangers (SSHEs) are commonly used in the food, chemical, and pharmaceutical industries for <span class="hlt">heat</span> transfer, crystallization, and other continuous processes. They are ideally suited for <span class="hlt">products</span> that are viscous, sticky, that contain particulate matter, or that need some degree of crystallization. Since these characteristics describe a vast majority of processed foods, SSHEs are especially suited for pumpable food <span class="hlt">products</span>. During operation, the <span class="hlt">product</span> is brought in contact with a <span class="hlt">heat</span> transfer surface that is rapidly and continuously scraped, thereby exposing the surface to the passage of untreated <span class="hlt">product</span>. In addition to maintaining high and uniform <span class="hlt">heat</span> exchange, the scraper blades also provide simultaneous mixing and agitation. <span class="hlt">Heat</span> exchange for sticky and viscous foods such as heavy salad dressings, margarine, chocolate, peanut butter, fondant, ice cream, and shortenings is possible only by using SSHEs. High <span class="hlt">heat</span> transfer coefficients are achieved because the boundary layer is continuously replaced by fresh material. Moreover, the <span class="hlt">product</span> is in contact with the <span class="hlt">heating</span> surface for only a few seconds and high temperature gradients can be used without the danger of causing undesirable reactions. SSHEs are versatile in the use of <span class="hlt">heat</span> transfer medium and the various unit operations that can be carried out simultaneously. This article critically reviews the current understanding of the operations and applications of SSHEs.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/706798','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/706798"><span>[Application HTST-<span class="hlt">heating</span> of the mash and its influence on the aroma composition during the <span class="hlt">production</span> of apple brandy (author's transl)].</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Schreier, P; Drawert, F; Steiger, G</p> <p>1978-08-18</p> <p>The influence of HTST-<span class="hlt">heating</span> of the mash aroma composition during <span class="hlt">production</span> of apply brandy has been investigated by means of gas chromatography and coupled gas chromatography--mass spectrometry. Starting from the apple aroma the changes in aroma components were studied quantitatively during the conventional <span class="hlt">production</span> (without enzyme inhibition) as well as after HTST-<span class="hlt">heating</span> (enzyme inactivation) of the mash. For this purpose 98 aroma compounds were determined in the course of mash <span class="hlt">production</span>, fermentation and distillation. When employing HTST-<span class="hlt">heating</span> the original aroma components of the apple particularly the fruit esters were present in appreciably higher concentrations in the mash as well as in the distillate than with the conventional <span class="hlt">production</span> method. Simultaneously HTST-<span class="hlt">heating</span> reduced the secondary aroma substances in mash and distillate which are formed with the conventional method by enzymatic-oxidative processes. In the unaged apple brandy obtained from HTST-treated mash lower amounts of lactates and higher concentrations of acetals were found compared with the conventionally produced distillate.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3022968','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3022968"><span>The effects of hedonically acceptable red pepper doses on <span class="hlt">thermogenesis</span> and appetite</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Ludy, Mary-Jon; Mattes, Richard D.</p> <p>2010-01-01</p> <p>Previous studies suggest consumption of red pepper (RP) promotes negative energy balance. However, the RP dose provided in these studies (up to 10 g/meal) usually exceeded the amount preferred by the general population in the United States (mean = ~ 1 g/meal). The objective of this study was to evaluate the effects of hedonically acceptable RP doses served at a single meal in healthy, lean individuals on <span class="hlt">thermogenesis</span> and appetite. Twenty-five men and women (aged 23.0 ± 0.5 y, BMI 22.6 ± 0.3 kg/m2, 13 spicy food users and 12 non-users) participated in a randomized crossover trial during which they consumed a standardized quantity (1 g); their preferred quantity (regular spicy foods users 1.8 ± 0.3 g/meal, non-users 0.3 ± 0.1 g/meal); or no RP. Energy expenditure, core body and skin temperature, and appetite were measured. Postprandial energy expenditure and core body temperature were greater, and skin temperature was lower, after test loads with 1 g RP than no RP. Respiratory quotient was lower after the preferred RP dose was ingested orally, compared to in capsule form. These findings suggest that RP’s effects on energy balance stem from a combination of metabolic and sensory inputs, and that oral exposure is necessary to achieve RP’s maximum benefits. Energy intake was lower after test loads with 1 g RP than no RP in non-users, but not in users. Preoccupation with food, and the desire to consume fatty, salty, and sweet foods were decreased more (or tended to be decreased more) in non-users than users after a 1 g RP test load, but did not vary after a test load with no RP. This suggests that individuals may become desensitized to the effects of RP with long-term spicy food intake. PMID:21093467</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/26831215','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/26831215"><span>Singlet oxygen <span class="hlt">production</span> in Chlamydomonas reinhardtii under <span class="hlt">heat</span> stress.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Prasad, Ankush; Ferretti, Ursula; Sedlářová, Michaela; Pospíšil, Pavel</p> <p>2016-02-01</p> <p>In the current study, singlet oxygen formation by lipid peroxidation induced by <span class="hlt">heat</span> stress (40 °C) was studied in vivo in unicellular green alga Chlamydomonas reinhardtii. Primary and secondary oxidation <span class="hlt">products</span> of lipid peroxidation, hydroperoxide and malondialdehyde, were generated under <span class="hlt">heat</span> stress as detected using swallow-tailed perylene derivative fluorescence monitored by confocal laser scanning microscopy and high performance liquid chromatography, respectively. Lipid peroxidation was initiated by enzymatic reaction as inhibition of lipoxygenase by catechol and caffeic acid prevented hydroperoxide formation. Ultra-weak photon emission showed formation of electronically excited species such as triplet excited carbonyl, which, upon transfer of excitation energy, leads to the formation of either singlet excited chlorophyll or singlet oxygen. Alternatively, singlet oxygen is formed by direct decomposition of hydroperoxide via Russell mechanisms. Formation of singlet oxygen was evidenced by the nitroxyl radical 2,2,6,6-tetramethylpiperidine-1-oxyl detected by electron paramagnetic resonance spin-trapping spectroscopy and the imaging of green fluorescence of singlet oxygen sensor green detected by confocal laser scanning microscopy. Suppression of singlet oxygen formation by lipoxygenase inhibitors indicates that singlet oxygen may be formed via enzymatic lipid peroxidation initiated by lipoxygenase.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2018PhyA..492..105L','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2018PhyA..492..105L"><span>Memory behaviors of entropy <span class="hlt">production</span> rates in <span class="hlt">heat</span> conduction</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Li, Shu-Nan; Cao, Bing-Yang</p> <p>2018-02-01</p> <p>Based on the relaxation time approximation and first-order expansion, memory behaviors in <span class="hlt">heat</span> conduction are found between the macroscopic and Boltzmann-Gibbs-Shannon (BGS) entropy <span class="hlt">production</span> rates with exponentially decaying memory kernels. In the frameworks of classical irreversible thermodynamics (CIT) and BGS statistical mechanics, the memory dependency on the integrated history is unidirectional, while for the extended irreversible thermodynamics (EIT) and BGS entropy <span class="hlt">production</span> rates, the memory dependences are bidirectional and coexist with the linear terms. When macroscopic and microscopic relaxation times satisfy a specific relationship, the entropic memory dependences will be eliminated. There also exist initial effects in entropic memory behaviors, which decay exponentially. The second-order term are also discussed, which can be understood as the global non-equilibrium degree. The effects of the second-order term are consisted of three parts: memory dependency, initial value and linear term. The corresponding memory kernels are still exponential and the initial effects of the global non-equilibrium degree also decay exponentially.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.ars.usda.gov/research/publications/publication/?seqNo115=271080','TEKTRAN'); return false;" href="http://www.ars.usda.gov/research/publications/publication/?seqNo115=271080"><span><span class="hlt">Heat</span> and moisture <span class="hlt">production</span> of growing-finishing gilts as affected by environmental temperature</span></a></p> <p><a target="_blank" href="https://www.ars.usda.gov/research/publications/find-a-publication/">USDA-ARS?s Scientific Manuscript database</a></p> <p></p> <p></p> <p><span class="hlt">Heat</span> and moisture <span class="hlt">production</span> (HMP) values are used to size ventilation fans in animal housing. The HMP values that are currently published in the ASABE (American Society of Agricultural and Biological Engineers) standards were from data collected in the early 1950. This study is one of a series of...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/25373413','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/25373413"><span>Occupational <span class="hlt">heat</span> stress and associated <span class="hlt">productivity</span> loss estimation using the PHS model (ISO 7933): a case study from workplaces in Chennai, India.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Lundgren, Karin; Kuklane, Kalev; Venugopal, Vidhya</p> <p>2014-01-01</p> <p><span class="hlt">Heat</span> stress is a major occupational problem in India that can cause adverse health effects and reduce work <span class="hlt">productivity</span>. This paper explores this problem and its impacts in selected workplaces, including industrial, service, and agricultural sectors in Chennai, India. Quantitative measurements of <span class="hlt">heat</span> stress, workload estimations, and clothing testing, and qualitative information on health impacts, <span class="hlt">productivity</span> loss, etc., were collected. <span class="hlt">Heat</span> strain and associated impacts on labour <span class="hlt">productivity</span> between the seasons were assessed using the International Standard ISO 7933:2004, which applies the Predicted <span class="hlt">Heat</span> Strain (PHS) model. All workplaces surveyed had very high <span class="hlt">heat</span> exposure in the hot season (Wet Bulb Globe Temperature =29.7), often reaching the international standard safe work values (ISO 7243:1989). Most workers had moderate to high workloads (170-220 W/m2), with some exposed to direct sun. Clothing was found to be problematic, with high insulation values in relation to the <span class="hlt">heat</span> exposure. Females were found to be more vulnerable because of the extra insulation added from wearing a protective shirt on top of traditional clothing (0.96 clo) while working. When analysing <span class="hlt">heat</span> strain--in terms of core temperature and dehydration--and associated <span class="hlt">productivity</span> loss in the PHS model, the parameters showed significant impacts that affected <span class="hlt">productivity</span> in all workplaces, apart from the laundry facility, especially during the hot season. For example, in the canteen, the core temperature limit of 38°C predicted by the model was reached in only 64 min for women. With the expected increases in temperature due to climate change, additional preventive actions have to be implemented to prevent further <span class="hlt">productivity</span> losses and adverse health impacts. Overall, this study presented insight into using a thermo-physiological model to estimate <span class="hlt">productivity</span> loss due to <span class="hlt">heat</span> exposure in workplaces. This is the first time the PHS model has been used for this purpose. An exploratory</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4221496','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4221496"><span>Occupational <span class="hlt">heat</span> stress and associated <span class="hlt">productivity</span> loss estimation using the PHS model (ISO 7933): a case study from workplaces in Chennai, India</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Lundgren, Karin; Kuklane, Kalev; Venugopal, Vidhya</p> <p>2014-01-01</p> <p>Background <span class="hlt">Heat</span> stress is a major occupational problem in India that can cause adverse health effects and reduce work <span class="hlt">productivity</span>. This paper explores this problem and its impacts in selected workplaces, including industrial, service, and agricultural sectors in Chennai, India. Design Quantitative measurements of <span class="hlt">heat</span> stress, workload estimations, and clothing testing, and qualitative information on health impacts, <span class="hlt">productivity</span> loss, etc., were collected. <span class="hlt">Heat</span> strain and associated impacts on labour <span class="hlt">productivity</span> between the seasons were assessed using the International Standard ISO 7933:2004, which applies the Predicted <span class="hlt">Heat</span> Strain (PHS) model. Results and conclusions All workplaces surveyed had very high <span class="hlt">heat</span> exposure in the hot season (Wet Bulb Globe Temperature x¯ =29.7), often reaching the international standard safe work values (ISO 7243:1989). Most workers had moderate to high workloads (170–220 W/m2), with some exposed to direct sun. Clothing was found to be problematic, with high insulation values in relation to the <span class="hlt">heat</span> exposure. Females were found to be more vulnerable because of the extra insulation added from wearing a protective shirt on top of traditional clothing (0.96 clo) while working. When analysing <span class="hlt">heat</span> strain – in terms of core temperature and dehydration – and associated <span class="hlt">productivity</span> loss in the PHS model, the parameters showed significant impacts that affected <span class="hlt">productivity</span> in all workplaces, apart from the laundry facility, especially during the hot season. For example, in the canteen, the core temperature limit of 38°C predicted by the model was reached in only 64 min for women. With the expected increases in temperature due to climate change, additional preventive actions have to be implemented to prevent further <span class="hlt">productivity</span> losses and adverse health impacts. Overall, this study presented insight into using a thermo-physiological model to estimate <span class="hlt">productivity</span> loss due to <span class="hlt">heat</span> exposure in workplaces. This is the first time the PHS</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/1991AIPC..228..660B','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/1991AIPC..228..660B"><span><span class="hlt">Production</span> of tritium, neutrons, and <span class="hlt">heat</span> based on the transmission resonance model (TRM) for cold fusion</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Bush, Robert T.</p> <p>1991-05-01</p> <p>The TRM has recently been successful in fitting calorimetric data having interesting nonlinear structure. The model appears to provide a natural description for electrolytic cold fusion in terms of ``fractals''. Extended to the time dimension, the model can apparently account for the phenomenon of <span class="hlt">heat</span> ``bursts''. The TRM combines a transmission condition involving quantized energies and an engergy shift of a Maxwell-Boltzmann energy distribution of deuterons at the cathodic surface that appears related to the concentration overpotential (hydrogen overvoltage). The model suggest three possible regimes vis-a-vis tritium <span class="hlt">production</span> in terms of this energy shift, and indicates why measurable tritium <span class="hlt">production</span> in the electrolytic case will tend to be the exception rather than the rule in absence of a recipe: Below a shift of approximately 2.8 meV there is <span class="hlt">production</span> of both tritium and measureable excess <span class="hlt">heat</span>, with the possibility of accounting for the Bockris curve indicating about a 1% correlation between excess <span class="hlt">heat</span> and tritium. However, over the large range from about 2.8 meV to 340 meV energy shift there is a regime of observable excess <span class="hlt">heat</span> <span class="hlt">production</span> but little, and probably no measurable, tritium <span class="hlt">production</span>. The third regime is more hypothetical: It begins at an energy shift of about 1 keV and extends to the boundaries of ``hot'' fusion at about 10 keV. A new type of nucelar reaction, trint (for transmission resonance-induced neutron transfer), is suggested by the model leading to triton and neutron <span class="hlt">production</span>. A charge distribution ``polarization conjecture'' is the basis for theoretical derivation for the low-energy limit for an energy-dependent branching ratio for D-on-D. When the values of the parameters are inserted, this expression yields an estimate for the ratio of neutron-to-triton <span class="hlt">production</span> of about 1.64×10-9. The possibility of some three-body reactions is also suggested. A comparison of the TRM's transmission energy levels for palladium deuteride</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3051412','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3051412"><span>Central neural pathways for thermoregulation</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Morrison, Shaun F.; Nakamura, Kazuhiro</p> <p>2010-01-01</p> <p>Central neural circuits orchestrate a homeostatic repertoire to maintain body temperature during environmental temperature challenges and to alter body temperature during the inflammatory response. This review summarizes the functional organization of the neural pathways through which cutaneous thermal receptors alter thermoregulatory effectors: the cutaneous circulation for <span class="hlt">heat</span> loss, the brown adipose tissue, skeletal muscle and heart for <span class="hlt">thermogenesis</span> and species-dependent mechanisms (sweating, panting and saliva spreading) for evaporative <span class="hlt">heat</span> loss. These effectors are regulated by parallel but distinct, effector-specific neural pathways that share a common peripheral thermal sensory input. The thermal afferent circuits include cutaneous thermal receptors, spinal dorsal horn neurons and lateral parabrachial nucleus neurons projecting to the preoptic area to influence warm-sensitive, inhibitory output neurons which control <span class="hlt">thermogenesis</span>-promoting neurons in the dorsomedial hypothalamus that project to premotor neurons in the rostral ventromedial medulla, including the raphe pallidus, that descend to provide the excitation necessary to drive thermogenic thermal effectors. A distinct population of warm-sensitive preoptic neurons controls <span class="hlt">heat</span> loss through an inhibitory input to raphe pallidus neurons controlling cutaneous vasoconstriction. PMID:21196160</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/21196160','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/21196160"><span>Central neural pathways for thermoregulation.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Morrison, Shaun F; Nakamura, Kazuhiro</p> <p>2011-01-01</p> <p>Central neural circuits orchestrate a homeostatic repertoire to maintain body temperature during environmental temperature challenges and to alter body temperature during the inflammatory response. This review summarizes the functional organization of the neural pathways through which cutaneous thermal receptors alter thermoregulatory effectors: the cutaneous circulation for <span class="hlt">heat</span> loss, the brown adipose tissue, skeletal muscle and heart for <span class="hlt">thermogenesis</span> and species-dependent mechanisms (sweating, panting and saliva spreading) for evaporative <span class="hlt">heat</span> loss. These effectors are regulated by parallel but distinct, effector-specific neural pathways that share a common peripheral thermal sensory input. The thermal afferent circuits include cutaneous thermal receptors, spinal dorsal horn neurons and lateral parabrachial nucleus neurons projecting to the preoptic area to influence warm-sensitive, inhibitory output neurons which control <span class="hlt">thermogenesis</span>-promoting neurons in the dorsomedial hypothalamus that project to premotor neurons in the rostral ventromedial medulla, including the raphe pallidus, that descend to provide the excitation necessary to drive thermogenic thermal effectors. A distinct population of warm-sensitive preoptic neurons controls <span class="hlt">heat</span> loss through an inhibitory input to raphe pallidus neurons controlling cutaneous vasoconstriction.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20140007360','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20140007360"><span>Development of Naphthalene PLIF for Visualizing Ablation <span class="hlt">Products</span> From a Space Capsule <span class="hlt">Heat</span> Shield</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Combs, C. S.; Clemens, N. T.; Danehy, P. M.</p> <p>2014-01-01</p> <p>The Orion Multi-Purpose Crew Vehicle (MPCV) will use an ablative <span class="hlt">heat</span> shield. To better design this <span class="hlt">heat</span> shield and others that will undergo planetary entry, an improved understanding of the ablation process would be beneficial. Here, a technique developed at The University of Texas at Austin that uses planar laser-induced fluorescence (PLIF) of a low-temperature sublimating ablator (naphthalene) to enable visualization of the ablation <span class="hlt">products</span> in a hypersonic flow is applied. Although high-temperature ablation is difficult and expensive to recreate in a laboratory environment, low-temperature sublimation creates a limited physics problem that can be used to explore ablation-<span class="hlt">product</span> transport in a hypersonic flow-field. In the current work, a subscale capsule reentry vehicle model with a solid naphthalene <span class="hlt">heat</span> shield has been tested in a Mach 5 wind tunnel. The PLIF technique provides images of the spatial distribution of sublimated naphthalene in the <span class="hlt">heat</span>-shield boundary layer, separated shear layer, and backshell recirculation region. Visualizations of the capsule shear layer using both naphthalene PLIF and Schlieren imaging compared favorably. PLIF images have shown high concentrations of naphthalene in the capsule separated flow region, intermittent turbulent structures on the <span class="hlt">heat</span> shield surface, and interesting details of the capsule shear layer structure. It was shown that, in general, the capsule shear layer appears to be more unsteady at lower angels of attack. The PLIF images demonstrated that during a wind tunnel run, as the model <span class="hlt">heated</span> up, the rate of naphthalene ablation increased, since the PLIF signal increased steadily over the course of a run. Additionally, the shear layer became increasingly unsteady over the course of a wind tunnel run, likely because of increased surface roughness but also possibly because of the increased blowing. Regions with a relatively low concentration of naphthalene were also identified in the capsule backshell</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.ars.usda.gov/research/publications/publication/?seqNo115=342456','TEKTRAN'); return false;" href="http://www.ars.usda.gov/research/publications/publication/?seqNo115=342456"><span>Effects of <span class="hlt">heat</span> treatment on antioxidative and anti-inflammatory properties of orange by-<span class="hlt">products</span></span></a></p> <p><a target="_blank" href="https://www.ars.usda.gov/research/publications/find-a-publication/">USDA-ARS?s Scientific Manuscript database</a></p> <p></p> <p></p> <p>This study investigated the changes in functional components, antioxidative activities, antibacterial activities, anti-inflammatory activities of orange (Citrus sinensis (L.) Osbeck) by-<span class="hlt">products</span> (OBP) by <span class="hlt">heat</span> treatment at 50 and 100 degrees C (hereafter, 50D and 100D extracts, respectively). Optimal...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29246278','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29246278"><span>Maillard reaction <span class="hlt">products</span> from highly <span class="hlt">heated</span> food prevent mast cell number increase and inflammation in a mouse model of colitis.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Al Amir, Issam; Dubayle, David; Héron, Anne; Delayre-Orthez, Carine; Anton, Pauline M</p> <p>2017-12-01</p> <p>Links between food and inflammatory bowel diseases (IBDs) are often suggested, but the role of food processing has not been extensively studied. <span class="hlt">Heat</span> treatment is known to cause the loss of nutrients and the appearance of neoformed compounds such as Maillard reaction <span class="hlt">products</span>. Their involvement in gut inflammation is equivocal, as some may have proinflammatory effects, whereas other seem to be protective. As IBDs are associated with the recruitment of immune cells, including mast cells, we raised the hypothesis that dietary Maillard reaction <span class="hlt">products</span> generated through <span class="hlt">heat</span> treatment of food may limit the colitic response and its associated recruitment of mast cells. An experimental model of colitis was used in mice submitted to mildly and highly <span class="hlt">heated</span> rodent food. Adult male mice were divided in 3 groups and received nonheated, mildly <span class="hlt">heated</span>, or highly <span class="hlt">heated</span> chow during 21 days. In the last week of the study, each group was split into 2 subgroups, submitted or not (controls) to dextran sulfate sodium (DSS) colitis. Weight variations, macroscopic lesions, colonic myeloperoxidase activity, and mucosal mast cell number were evaluated at the end of the experiment. Only highly <span class="hlt">heated</span> chow significantly prevented DSS-induced weight loss, myeloperoxidase activity, and mast cell number increase in the colonic mucosa of DSS-colitic mice. We suggest that Maillard reaction <span class="hlt">products</span> from highly <span class="hlt">heated</span> food may limit the occurrence of inflammatory phases in IBD patients. Copyright © 2017 Elsevier Inc. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2011IJT....32..523J','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2011IJT....32..523J"><span><span class="hlt">Heat</span> and Mass Transfer Measurements for Tray-Fermented Fungal <span class="hlt">Products</span></span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Jou, R.-Y.; Lo, C.-T.</p> <p>2011-01-01</p> <p>In this study, <span class="hlt">heat</span> and mass transfer in static tray fermentation, which is widely used in solid-state fermentation (SSF) to produce fungal <span class="hlt">products</span>, such as enzymes or koji, is investigated. Specifically, kinetic models of transport phenomena in the whole-tray chamber are emphasized. The effects of temperature, moisture, and humidity on microbial growth in large-scale static tray fermentation are essential to scale-up SSF and achieve uniform fermentation. In addition, <span class="hlt">heat</span> and mass transfer of static tray fermentation of Trichoderma fungi with two tray setups—traditional linen coverings and stacks in a temperature-humidity chamber is examined. In both these setups, the following factors of fermentation were measured: air velocity, air temperature, illumination, pH, carbon dioxide (CO2) concentration, and substrate temperature, and the effects of bed height, moisture of substrate, and relative humidity of air are studied. A thin (1 cm) bed at 28 °C and 95 % relative humidity is found to be optimum. Furthermore, mixing was essential for achieving uniform fermentation of Trichoderma fungi. This study has important applications in large-scale static tray fermentation of fungi.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2016MS%26E..147a2148R','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2016MS%26E..147a2148R"><span>Analysis of the <span class="hlt">heat</span> transfer in double and triple concentric tube <span class="hlt">heat</span> exchangers</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Rădulescu, S.; Negoiţă, L. I.; Onuţu, I.</p> <p>2016-08-01</p> <p>The tubular <span class="hlt">heat</span> exchangers (shell and tube <span class="hlt">heat</span> exchangers and concentric tube <span class="hlt">heat</span> exchangers) represent an important category of equipment in the petroleum refineries and are used for <span class="hlt">heating</span>, pre-<span class="hlt">heating</span>, cooling, condensation and evaporation purposes. The paper presents results of analysis of the <span class="hlt">heat</span> transfer to cool a petroleum <span class="hlt">product</span> in two types of concentric tube <span class="hlt">heat</span> exchangers: double and triple concentric tube <span class="hlt">heat</span> exchangers. The cooling agent is water. The triple concentric tube <span class="hlt">heat</span> exchanger is a modified constructive version of double concentric tube <span class="hlt">heat</span> exchanger by adding an intermediate tube. This intermediate tube improves the <span class="hlt">heat</span> transfer by increasing the <span class="hlt">heat</span> area per unit length. The analysis of the <span class="hlt">heat</span> transfer is made using experimental data obtained during the tests in a double and triple concentric tube <span class="hlt">heat</span> exchanger. The flow rates of fluids, inlet and outlet temperatures of water and petroleum <span class="hlt">product</span> are used in determining the performance of both <span class="hlt">heat</span> exchangers. Principally, for both apparatus are calculated the overall <span class="hlt">heat</span> transfer coefficients and the <span class="hlt">heat</span> exchange surfaces. The presented results shows that triple concentric tube <span class="hlt">heat</span> exchangers provide better <span class="hlt">heat</span> transfer efficiencies compared to the double concentric tube <span class="hlt">heat</span> exchangers.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29525607','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29525607"><span>Raspberry promotes brown and beige adipocyte development in mice fed high-fat diet through activation of AMP-activated protein kinase (AMPK) α1.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Zou, Tiande; Wang, Bo; Yang, Qiyuan; de Avila, Jeanene M; Zhu, Mei-Jun; You, Jinming; Chen, Daiwen; Du, Min</p> <p>2018-05-01</p> <p>Development of brown and beige/brite adipocytes increases <span class="hlt">thermogenesis</span> and helps to reduce obesity and metabolic syndrome. Our previous study suggests that dietary raspberry can ameliorate metabolic syndromes in diet-induced obese mice. Here, we further evaluated the effects of raspberry on energy expenditure and adaptive <span class="hlt">thermogenesis</span> and determined whether these effects were mediated by AMP-activated protein kinase (AMPK). Mice deficient in the catalytic subunit of AMPKα1 and wild-type (WT) mice were fed a high-fat diet (HFD) or HFD supplemented with 5% raspberry (RAS) for 10 weeks. The thermogenic program and related regulatory factors in adipose tissue were assessed. RAS improved the insulin sensitivity and reduced fat mass in WT mice but not in AMPKα1 -/- mice. In the absence of AMPKα1, RAS failed to increase oxygen consumption and <span class="hlt">heat</span> <span class="hlt">production</span>. Consistent with this, the thermogenic gene expression in brown adipose tissue and brown-like adipocyte formation in subcutaneous adipose tissue were not induced by RAS in AMPKα1 -/- mice. In conclusion, AMPKα1 is indispensable for the effects of RAS on brown and beige/brite adipocyte development, and prevention of obesity and metabolic dysfunction. Copyright © 2018. Published by Elsevier Inc.</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_13");'>13</a></li> <li><a href="#" onclick='return showDiv("page_14");'>14</a></li> <li class="active"><span>15</span></li> <li><a href="#" onclick='return showDiv("page_16");'>16</a></li> <li><a href="#" onclick='return showDiv("page_17");'>17</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_15 --> <div id="page_16" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_14");'>14</a></li> <li><a href="#" onclick='return showDiv("page_15");'>15</a></li> <li class="active"><span>16</span></li> <li><a href="#" onclick='return showDiv("page_17");'>17</a></li> <li><a href="#" onclick='return showDiv("page_18");'>18</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="301"> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2018MS%26E..342a2096T','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2018MS%26E..342a2096T"><span>Internally <span class="hlt">Heated</span> Screw Pyrolysis Reactor (IHSPR) <span class="hlt">heat</span> transfer performance study</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Teo, S. H.; Gan, H. L.; Alias, A.; Gan, L. M.</p> <p>2018-04-01</p> <p>1.5 billion end-of-life tyres (ELT) were discarded globally each year and pyrolysis is considered the best solution to convert the ELT into valuable high energy-density <span class="hlt">products</span>. Among all pyrolysis technologies, screw reactor is favourable. However, conventional screw reactor risks plugging issue due to its lacklustre <span class="hlt">heat</span> transfer performance. An internally <span class="hlt">heated</span> screw pyrolysis reactor (IHSPR) was developed by local renewable energy industry, which serves as the research subject for <span class="hlt">heat</span> transfer performance study of this particular paper. Zero-load <span class="hlt">heating</span> test (ZLHT) was first carried out to obtain the operational parameters of the reactor, followed by the one dimensional steady-state <span class="hlt">heat</span> transfer analysis carried out using SolidWorks Flow Simulation 2016. Experiments with feed rate manipulations and pyrolysis <span class="hlt">products</span> analyses were conducted last to conclude the study.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28325556','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28325556"><span>Recovering hydrogen <span class="hlt">production</span> performance of upflow anaerobic sludge blanket reactor (UASBR) fed with galactose via repeated <span class="hlt">heat</span> treatment strategy.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Sivagurunathan, Periyasamy; Anburajan, Parthiban; Kumar, Gopalakrishnan; Park, Jong-Hun; Kim, Sang-Hyoun</p> <p>2017-09-01</p> <p>This study evaluated the effect of repeated <span class="hlt">heat</span> treatment towards the enhancement of hydrogen fermentation from galactose in an upflow anaerobic sludge blanket reactor with the hydraulic retention time of 6h and the operation temperature of 37°C. The hydrogen <span class="hlt">production</span> rate (HPR) and hydrogen yield (HY) gradually increased up to 9.1L/L/d and 1.1mol/mol galactose, respectively, until the 33rd day of operation. When <span class="hlt">heat</span> treatment at 80°C for 30min was applied, hydrogen <span class="hlt">production</span> performance was enhanced by 37% with the enrichment of hydrogen producing bacteria population. The HPR and HY were achieved at 12.5L/L/d and 1.5mol/mol hexose, respectively, during further 30 cycles of reactor operation. The repeated <span class="hlt">heat</span> treatment would be a viable strategy to warrant reliable continuous hydrogen <span class="hlt">production</span> using mixed culture. Copyright © 2017 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4099510','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4099510"><span>A link between hepatic glucose <span class="hlt">production</span> and peripheral energy metabolism via hepatokines</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Abdul-Wahed, Aya; Gautier-Stein, Amandine; Casteras, Sylvie; Soty, Maud; Roussel, Damien; Romestaing, Caroline; Guillou, Hervé; Tourette, Jean-André; Pleche, Nicolas; Zitoun, Carine; Gri, Blandine; Sardella, Anne; Rajas, Fabienne; Mithieux, Gilles</p> <p>2014-01-01</p> <p>Type 2 diabetes is characterized by a deterioration of glucose tolerance, which associates insulin resistance of glucose uptake by peripheral tissues and increased endogenous glucose <span class="hlt">production</span>. Here we report that the specific suppression of hepatic glucose <span class="hlt">production</span> positively modulates whole-body glucose and energy metabolism. We used mice deficient in liver glucose-6 phosphatase that is mandatory for endogenous glucose <span class="hlt">production</span>. When they were fed a high fat/high sucrose diet, they resisted the development of diabetes and obesity due to the activation of peripheral glucose metabolism and <span class="hlt">thermogenesis</span>. This was linked to the secretion of hepatic hormones like fibroblast growth factor 21 and angiopoietin-like factor 6. Interestingly, the deletion of hepatic glucose-6 phosphatase in previously obese and insulin-resistant mice resulted in the rapid restoration of glucose and body weight controls. Therefore, hepatic glucose <span class="hlt">production</span> is an essential lever for the control of whole-body energy metabolism during the development of obesity and diabetes. PMID:25061558</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/25061558','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/25061558"><span>A link between hepatic glucose <span class="hlt">production</span> and peripheral energy metabolism via hepatokines.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Abdul-Wahed, Aya; Gautier-Stein, Amandine; Casteras, Sylvie; Soty, Maud; Roussel, Damien; Romestaing, Caroline; Guillou, Hervé; Tourette, Jean-André; Pleche, Nicolas; Zitoun, Carine; Gri, Blandine; Sardella, Anne; Rajas, Fabienne; Mithieux, Gilles</p> <p>2014-08-01</p> <p>Type 2 diabetes is characterized by a deterioration of glucose tolerance, which associates insulin resistance of glucose uptake by peripheral tissues and increased endogenous glucose <span class="hlt">production</span>. Here we report that the specific suppression of hepatic glucose <span class="hlt">production</span> positively modulates whole-body glucose and energy metabolism. We used mice deficient in liver glucose-6 phosphatase that is mandatory for endogenous glucose <span class="hlt">production</span>. When they were fed a high fat/high sucrose diet, they resisted the development of diabetes and obesity due to the activation of peripheral glucose metabolism and <span class="hlt">thermogenesis</span>. This was linked to the secretion of hepatic hormones like fibroblast growth factor 21 and angiopoietin-like factor 6. Interestingly, the deletion of hepatic glucose-6 phosphatase in previously obese and insulin-resistant mice resulted in the rapid restoration of glucose and body weight controls. Therefore, hepatic glucose <span class="hlt">production</span> is an essential lever for the control of whole-body energy metabolism during the development of obesity and diabetes.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/16258395','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/16258395"><span>Sweat <span class="hlt">production</span> during global <span class="hlt">heating</span> and during isometric exercise in people with diabetes.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Petrofsky, Jerrold Scott; Lee, Scott; Patterson, Chris; Cole, Melissa; Stewart, Brian</p> <p>2005-11-01</p> <p>While sweat <span class="hlt">production</span> in response to <span class="hlt">heat</span> is impaired in people with diabetes, sweat <span class="hlt">production</span> has not been examined during isometric exercise. Eight subjects with type 2 diabetes and 9 control subjects exerted a fatiguing isometric contraction of the handgrip muscles at a tension of 40% of the maximum voluntary strength (MVC) after exposure to a 32 deg C environment for 30 min. compared to 10 controls and 10 subjects with diabetes exposed to a 39 deg C environment. Sweat was impaired to all areas of the body during <span class="hlt">heat</span> exposure in patients with diabetes under both environmental conditions. For example, on the chest, the average sweat rates after exposure to the 32 deg environment was 259.2 +/- 55.2 nanoliters/min in control subjects and 198.3 +/- 46.2 nanoliters/min for subjects with diabetes. Compared to the 32 deg C environment, control subjects increased sweat in all 4 areas proportionally more than subjects with diabetes. Sudomotor rhythm was present in sweat in control subjects at a rate of repetition of 11 and 50 seconds but almost absent in subjects with diabetes. During exercise, sweat rates slowly increased from the beginning to the end of the exercise. But the head of the subjects with diabetes showed hypersweating while the other areas showed diminished sweating compared to control subjects. Thus some of the impairment in sweating may be due to central mechanisms associated with <span class="hlt">heat</span> sensitivity or in the hypothalamus and not to the sweat glands themselves.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20050071703','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20050071703"><span><span class="hlt">Heat</span> of Combustion of the <span class="hlt">Product</span> Formed by the Reaction of Acetylene, Ethylene, and Diborane</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Tannenbaum, Stanley</p> <p>1957-01-01</p> <p>The net <span class="hlt">heat</span> of combustion of the <span class="hlt">product</span> formed by the reaction of diborane with a mixture of acetylene and ethylene was found to be 20,440 +/- 150 Btu per pound for the reaction of liquid fuel to gaseous carbon dioxide, gaseous water, and solid boric oxide. The measurements were made in a Parr oxygen-bomb calorimeter, and the combustion was believed to be 98 percent complete. The estimated net-<span class="hlt">heat</span> of combustion for complete combustion would therefore be 20,850 +/- 150 Btu per pound.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.osti.gov/biblio/6409434-stimulation-s14-mrna-lipogenesis-brown-fat-hypothyroidism-cold-exposure-cafeteria-feeding-evidence-supporting-general-role-s14-lipogenesis-lipogenesis-maintenance-thermogenesis','SCIGOV-STC'); return false;" href="https://www.osti.gov/biblio/6409434-stimulation-s14-mrna-lipogenesis-brown-fat-hypothyroidism-cold-exposure-cafeteria-feeding-evidence-supporting-general-role-s14-lipogenesis-lipogenesis-maintenance-thermogenesis"><span>Stimulation of S14 mRNA and lipogenesis in brown fat by hypothyroidism, cold exposure, and cafeteria feeding: evidence supporting a general role for S14 in lipogenesis and lipogenesis in the maintenance of <span class="hlt">thermogenesis</span></span></a></p> <p><a target="_blank" href="http://www.osti.gov/search">DOE Office of Scientific and Technical Information (OSTI.GOV)</a></p> <p>Freake, H.C.; Oppenheimer, J.H.</p> <p>1987-05-01</p> <p>In liver, thyroid hormone rapidly induces S14 mRNA, which encodes a small acidic protein. This sequence is abundantly expressed only in lipogenic tissues and is thought to have some function in fat metabolism. In the euthyroid rat, we measured 20-fold higher levels of S14 mRNA in interscapular brown adipose tissue than liver. Furthermore, whereas in liver or epididymal fat, hypothyroidism resulted in an 80% fall in S14 mRNA, in brown fat the level of this sequence increased a further 3-fold. In all three tissues, the expression of S14 mRNA correlated well with lipogenesis, as assessed by /sup 3/H/sub 2/O incorporation.more » Physiological activation of brown fat by chronic cold exposure or cafeteria feeding increased the concentration of S14 mRNA in this tissue and again this was accompanied by a greater rate of fatty acid synthesis. Overall, in liver and white and brown adipose tissue, S14 mRNA and lipogenesis were well correlated and strongly suggest a function of the S14 protein related to fat synthesis. These studies suggest that the S14 protein and lipogenesis may be important for thyroid hormone-induced and brown adipose tissue <span class="hlt">thermogenesis</span> and that stimulation of these functions in hypothyroid brown fat is a consequence of decreased thyroid hormone-induced <span class="hlt">thermogenesis</span> elsewhere.« less</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20090016332','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20090016332"><span><span class="hlt">Heat</span> of Combustion of the <span class="hlt">Product</span> Formed by the Reaction of Diborane with 1,3-Butadiene</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Tannenbaum, Stanley; Allen, Harrison, Jr.</p> <p>1953-01-01</p> <p>The net <span class="hlt">heat</span> of combustion of the <span class="hlt">product</span> formed by the reaction of diborane with 1,3-butadiene was found to be 18,700+/-150 Btu per pound for the reaction of liquid fuel to gaseous carbon dioxide, gaseous water, and solid boric oxide. The measurements were made in a Parr oxygen-bomb calorimeter, and the combustion was believed to be 98 percent complete. The estimated net <span class="hlt">heat</span> of combustion for complete combustion would therefore be 19,075+/-150 Btu per pound. Since this value is approximately the same as the <span class="hlt">heat</span> of combustion of butadiene, it seems certain that the material is partially oxidized.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.ars.usda.gov/research/publications/publication/?seqNo115=325489','TEKTRAN'); return false;" href="http://www.ars.usda.gov/research/publications/publication/?seqNo115=325489"><span><span class="hlt">Heat</span> <span class="hlt">production</span>, respiratory quotient, and methane loss subsequent to LPS challenge in beef heifers</span></a></p> <p><a target="_blank" href="https://www.ars.usda.gov/research/publications/find-a-publication/">USDA-ARS?s Scientific Manuscript database</a></p> <p></p> <p></p> <p>Respiration calorimetry was used to measure energy utilization during an acute phase response (APR) to lipopolysaccharide (LPS). Eight Angus heifers (208 +/- 29.2 kg) were randomly assigned to one of two calorimeters in four 2-day periods for measurement of <span class="hlt">heat</span> <span class="hlt">production</span> (HP), methane (CH4), and r...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27112889','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27112889"><span><span class="hlt">Heat</span> treatment of curdlan enhances the enzymatic <span class="hlt">production</span> of biologically active β-(1,3)-glucan oligosaccharides.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Kumagai, Yuya; Okuyama, Masayuki; Kimura, Atsuo</p> <p>2016-08-01</p> <p>Biologically active β-(1,3)-glucan oligosaccharides were prepared from curdlan using GH64 enzyme (KfGH64). KfGH64 showed low activity toward native curdlan; thereby pretreatment conditions of curdlan were evaluated. KfGH64 showed the highest activity toward curdlan with <span class="hlt">heat</span> treatment. The most efficient pretreatment (90°C for 0.5h) converted approximately 60% of curdlan into soluble saccharides under the optimized enzyme reaction conditions (pH 5.5, 37°C, 100rpm mixing speed, 24h, and 10μg of KfGH64/1g of curdlan). The resulting <span class="hlt">products</span> were predominantly laminaripentaose and a small amount of β-(1,3)-glucans with an average degree of polymerization (DP) of 13 and 130. The <span class="hlt">products</span> did not contain small oligosaccharides (DP<5), indicating that the hydrolysis of <span class="hlt">heat</span>-treated curdlan by KfGH64 is a suitable method for the <span class="hlt">production</span> of biologically active β-(1,3)-glucan oligosaccharides. Copyright © 2016 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28653733','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28653733"><span>Effects of <span class="hlt">heat</span> treatment on the antioxidative and anti-inflammatory properties of orange by-<span class="hlt">products</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Li, Chien-Chun; Hsu, Hui-Jin; Wang, Yu-Shiang; Cassidy, Jennifer; Sheen, Shiowshuh; Liu, Shih-Chuan</p> <p>2017-07-19</p> <p>This study investigated the changes in the functional components, antioxidative activities, antibacterial activities, anti-inflammatory activities of orange (Citrus sinensis (L.) Osbeck) by-<span class="hlt">products</span> (OBP) on <span class="hlt">heat</span> treatment at 50 and 100 °C (hereafter denoted 50D and 100D extracts, respectively). Optimal <span class="hlt">heating</span> conditions were also investigated. The total phenolic content, flavonoid content and antioxidative activities of OBP extracts significantly increased on <span class="hlt">heat</span> treatment. The lag time of Cu 2+ -induced oxidation of human LDL was increased by 2.61, 8.61 and 8.76-fold with the addition of 0.6, 0.8 and 1.0 mg ml -1 100D extracts, respectively. The 100D extracts may significantly inhibit the growth of E. coli O157, Salmonella typhimurium and Listeria monocytogenes. 1 μg mL -1 of 100D extract may suppress the TNF-α-induced ICAM-1 protein expression. The optimal <span class="hlt">heating</span> time for OBP was 26 h at 100 °C, which resulted in the highest antioxidant activities.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28489201','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28489201"><span>Water temperature, body mass and fasting <span class="hlt">heat</span> <span class="hlt">production</span> of pacu (Piaractus mesopotamicus).</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Aguilar, Fredy A A; Cruz, Thaline M P DA; Mourão, Gerson B; Cyrino, José Eurico P</p> <p>2017-01-01</p> <p>Knowledge on fasting <span class="hlt">heat</span> <span class="hlt">production</span> (HEf) of fish is key to develop bioenergetics models thus improving feeding management of farmed species. The core of knowledge on HEf of farmed, neotropical fish is scarce. This study assessed the effect of body mass and water temperature on standard metabolism and fasting <span class="hlt">heat</span> <span class="hlt">production</span> of pacu, Piaractus mesopotamicus, an omnivore, Neotropical fresh water characin important for farming and fisheries industries all through South American continent. An automated, intermittent flow respirometry system was used to measure standard metabolic rate (SMR) of pacu (17 - 1,050 g) at five water temperatures: 19, 23, 26, 29 and 33 °C. Mass specific SMR increased with increasing water temperature but decreased as function of body mass. The allometric exponent for scaling HEf was 0.788, and lied in the range recorded for all studied warm-water fish. The recorded van't Hoff factor (Q10) for pacu (2.06) shows the species low response to temperature increases. The model HEf = 0.04643×W0.7882×T1.837 allows to predict HEf (kJ d-1) from body mass (W, kg) and water temperature (T, °C), and can be used in bioenergetical models for the species.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/7766565','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/7766565"><span>Replacement of digestible by resistant starch lowers diet-induced <span class="hlt">thermogenesis</span> in healthy men.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Heijnen, M L; Deurenberg, P; van Amelsvoort, J M; Beynen, A C</p> <p>1995-03-01</p> <p>The present study describes the effect of replacement of digestible starch by resistant starch (RS) on diet-induced <span class="hlt">thermogenesis</span> (DIT), postprandial glucose and insulin responses, and colonic fermentation. Ten healthy males consumed three test meals, consisting of diluted, artificially-sweetened fruit syrup and either 50 g raw potato starch (550 g RS/kg), or 50 g pregelatinized potato starch (0 g RS/kg) or 30 g pregelatinized potato starch plus 20 g lactulose (670 g indigestible disaccharide/kg). The meals were served in the morning after an overnight fast. Each volunteer consumed each meal twice on six separate days in random order. Metabolic rate was measured by indirect calorimetry in the fasting state for 15 min and postprandially for 5 h. Shortly before and hourly up to 7 h after consumption of the test meal, end-expiratory breath samples were obtained for H2 and CH4 analysis. Shortly before the meal and 30, 60, 180, and 300 min postprandially, blood samples were taken for glucose and insulin analyses. Postprandial increases in glucose and insulin levels were proportional to the amount of digestible carbohydrate in the meal. Breath H2 and CH4 concentrations indicated that the pregelatinized starch was not fermented and that lactulose was fermented rapidly. Fermentation of the raw starch started only 6 to 7 h after consumption, resulting in a rise in breath H2 but not in CH4. The replacement of 27 g digestible starch by RS in a single meal lowered DIT by on average 90 kJ/5 h, as could also be calculated by assuming that RS does not contribute to DIT. The ingestion of lactulose resulted in a substantial rise in DIT which was most probably caused by its fermentation.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/24255828','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/24255828"><span>On the existence of another source of <span class="hlt">heat</span> <span class="hlt">production</span> for the earth and planets, and its connection with gravitomagnetism.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Elbeze, Alexandre Chaloum</p> <p>2013-01-01</p> <p>Recent revised estimates of the Earth's surface <span class="hlt">heat</span> flux are in the order of 47 TW. Given that its internal radiogenic (mantle and crust) <span class="hlt">heat</span> <span class="hlt">production</span> is estimated to be around 20 TW, the Earth has a thermal deficit of around 27 TW. This article will try to show that the action of the gravitational field of the Sun on the rotating masses of the Earth is probably the source of another <span class="hlt">heat</span> <span class="hlt">production</span> in order of 54TW, which would satisfy the thermal balance of our celestial body and probably explain the reduced <span class="hlt">heat</span> flow Qo. We reach this conclusion within the framework of gravitation implied by Einstein's special and general relativity theory (SR, GR). Our results show that it might possible, in principle, to calculate the <span class="hlt">heat</span> generated by the action of the gravitational field of celestial bodies on the Earth and planets of the Solar System (a phenomenon that is different to that of the gravitational tidal effect from the Sun and the Moon). This result should help physicists to improve and develop new models of the Earth's <span class="hlt">heat</span> balance, and suggests that contrary to cooling, the Earth is in a phase of thermal balance, or even reheating.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2008AGUSM.U41B..07L','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2008AGUSM.U41B..07L"><span>Toward an Improved Understanding of the Tropical Energy Budget Using TRMM-based Atmospheric Radiative <span class="hlt">Heating</span> <span class="hlt">Products</span></span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>L'Ecuyer, T.; McGarragh, G.; Ellis, T.; Stephens, G.; Olson, W.; Grecu, M.; Shie, C.; Jiang, X.; Waliser, D.; Li, J.; Tian, B.</p> <p>2008-05-01</p> <p>It is widely recognized that clouds and precipitation exert a profound influence on the propagation of radiation through the Earth's atmosphere. In fact, feedbacks between clouds, radiation, and precipitation represent one of the most important unresolved factors inhibiting our ability to predict the consequences of global climate change. Since its launch in late 1997, the Tropical Rainfall Measuring Mission (TRMM) has collected more than a decade of rainfall measurements that now form the gold standard of satellite-based precipitation estimates. Although not as widely advertised, the instruments aboard TRMM are also well-suited to the problem of characterizing the distribution of atmospheric <span class="hlt">heating</span> in the tropics and a series of algorithms have recently been developed for estimating profiles of radiative and latent <span class="hlt">heating</span> from these measurements. This presentation will describe a new multi-sensor tropical radiative <span class="hlt">heating</span> <span class="hlt">product</span> derived primarily from TRMM observations. Extensive evaluation of the <span class="hlt">products</span> using a combination of ground and satellite-based observations is used to place the dataset in the context of existing techniques for quantifying atmospheric radiative <span class="hlt">heating</span>. Highlights of several recent applications of the dataset will be presented that illustrate its utility for observation-based analysis of energy and water cycle variability on seasonal to inter-annual timescales and evaluating the representation of these processes in numerical models. Emphasis will be placed on the problem of understanding the impacts of clouds and precipitation on atmospheric <span class="hlt">heating</span> on large spatial scales, one of the primary benefits of satellite observations like those provided by TRMM.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/22738209','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/22738209"><span>Oral administration of γ-aminobutyric acid affects <span class="hlt">heat</span> <span class="hlt">production</span> in a hot environment in resting humans.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Miyazawa, Taiki; Kawabata, Takashi; Okazaki, Kazunobu; Suzuki, Takashi; Imai, Daiki; Hamamoto, Takeshi; Matsumura, Shinya; Miyagawa, Toshiaki</p> <p>2012-02-29</p> <p>Central administration of γ-amino butyric acid (GABA) induces lower body temperature in animals in hot ambient air. However, it is still unknown whether oral GABA administration affects temperature regulation at rest in a hot environment in humans. Therefore, in the present study, we specifically hypothesized that systemic administration of GABA in humans would induce hypothermia in a hot environment and that this response would be observed in association with decreased <span class="hlt">heat</span> <span class="hlt">production</span>. Eight male participants drank a 200-ml sports drink with 1 g of GABA (trial G) or without GABA (trial C), then rested for 30 minutes in a sitting position in a hot environment (ambient air temperature 33°C, relative humidity 50%). We found that changes in esophageal temperature from before drinking the sports drink were lower in trial G than in trial C (-0.046 ± 0.079°C vs 0.001 ± 0.063°C; P < 0.05), with lower <span class="hlt">heat</span> <span class="hlt">production</span> calculated by oxygen consumption (41 ± 5 W/m2 vs 47 ± 8 W/m2; P < 0.05). In this study, we have demonstrated that a single oral administration of GABA induced a larger decrease in body core temperature compared to a control condition during rest in a hot environment and that this response was concomitant with a decrease in total <span class="hlt">heat</span> <span class="hlt">production</span>.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.osti.gov/servlets/purl/867128','DOE-PATENT-XML'); return false;" href="https://www.osti.gov/servlets/purl/867128"><span>Carbonaceous material for <span class="hlt">production</span> of hydrogen from low <span class="hlt">heating</span> value fuel gases</span></a></p> <p><a target="_blank" href="http://www.osti.gov/doepatents">DOEpatents</a></p> <p>Koutsoukos, Elias P.</p> <p>1989-01-01</p> <p>A process for the catalytic <span class="hlt">production</span> of hydrogen, from a wide variety of low <span class="hlt">heating</span> value fuel gases containing carbon monoxide, comprises circulating a carbonaceous material between two reactors--a carbon deposition reactor and a steaming reactor. In the carbon deposition reactor, carbon monoxide is removed from a fuel gas and is deposited on the carbonaceous material as an active carbon. In the steaming reactor, the reactive carbon reacts with steam to give hydrogen and carbon dioxide. The carbonaceous material contains a metal component comprising from about 75% to about 95% cobalt, from about 5% to about 15% iron, and up to about 10% chromium, and is effective in suppressing the <span class="hlt">production</span> of methane in the steaming reactor.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28651384','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28651384"><span>Agaricus bisporus <span class="hlt">production</span> on substrates pasteurized by self-<span class="hlt">heating</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Colmenares-Cruz, Stephania; Sánchez, José E; Valle-Mora, Javier</p> <p>2017-12-01</p> <p>The aim of this work was to determine if the self-<span class="hlt">heating</span> pasteurization procedure is technically applicable to the cultivation of Agaricus bisporus. Firstly the substrates alone (corncob, Pangola grass and a mixture of both ingredients with wood shavings) were tested. Two supplementation trials were then undertaken using soybean, wheat bran, sheep manure, sesame seed, black bean and chia. Highest <span class="hlt">production</span> values (BE = 176.3% and Y = 26.6 kg/m 2 ) were obtained using a 9% supplement, with a formula consisting of 25% each of soybean, black bean, wheat bran and chia, added at spawning and at casing. These results were comparable to those obtained with the Phase II compost traditionally used for A. bisporus cultivation.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3733161','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3733161"><span>Arabidopsis <span class="hlt">HEAT</span> SHOCK TRANSCRIPTION FACTORA1b overexpression enhances water <span class="hlt">productivity</span>, resistance to drought, and infection</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Richard, François; Bowden, Laura; Morison, James I.L.; Mullineaux, Philip M.</p> <p>2013-01-01</p> <p><span class="hlt">Heat</span>-stressed crops suffer dehydration, depressed growth, and a consequent decline in water <span class="hlt">productivity</span>, which is the yield of harvestable <span class="hlt">product</span> as a function of lifetime water consumption and is a trait associated with plant growth and development. <span class="hlt">Heat</span> shock transcription factor (HSF) genes have been implicated not only in thermotolerance but also in plant growth and development, and therefore could influence water <span class="hlt">productivity</span>. Here it is demonstrated that Arabidopsis thaliana plants with increased HSFA1b expression showed increased water <span class="hlt">productivity</span> and harvest index under water-replete and water-limiting conditions. In non-stressed HSFA1b-overexpressing (HSFA1bOx) plants, 509 genes showed altered expression, and these genes were not over-represented for development-associated genes but were for response to biotic stress. This confirmed an additional role for HSFA1b in maintaining basal disease resistance, which was stress hormone independent but involved H2O2 signalling. Fifty-five of the 509 genes harbour a variant of the <span class="hlt">heat</span> shock element (HSE) in their promoters, here named HSE1b. Chromatin immunoprecipitation-PCR confirmed binding of HSFA1b to HSE1b in vivo, including in seven transcription factor genes. One of these is MULTIPROTEIN BRIDGING FACTOR1c (MBF1c). Plants overexpressing MBF1c showed enhanced basal resistance but not water <span class="hlt">productivity</span>, thus partially phenocopying HSFA1bOx plants. A comparison of genes responsive to HSFA1b and MBF1c overexpression revealed a common group, none of which harbours a HSE1b motif. From this example, it is suggested that HSFA1b directly regulates 55 HSE1b-containing genes, which control the remaining 454 genes, collectively accounting for the stress defence and developmental phenotypes of HSFA1bOx. PMID:23828547</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2016JNR....18..150L','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2016JNR....18..150L"><span>In situ <span class="hlt">production</span> of titanium dioxide nanoparticles in molten salt phase for thermal energy storage and <span class="hlt">heat</span>-transfer fluid applications</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Lasfargues, Mathieu; Bell, Andrew; Ding, Yulong</p> <p>2016-06-01</p> <p>In this study, TiO2 nanoparticles (average particle size 16 nm) were successfully produced in molten salt phase and were showed to significantly enhance the specific <span class="hlt">heat</span> capacity of a binary eutectic mixture of sodium and potassium nitrate (60/40) by 5.4 % at 390 °C and 7.5 % at 445 °C for 3.0 wt% of precursors used. The objective of this research was to develop a cost-effective alternate method of <span class="hlt">production</span> which is potentially scalable, as current techniques utilized are not economically viable for large quantities. Enhancing the specific <span class="hlt">heat</span> capacity of molten salt would promote more competitive pricing for electricity <span class="hlt">production</span> by concentrating solar power plant. Here, a simple precursor (TiOSO4) was added to a binary eutectic mixture of potassium and sodium nitrate, <span class="hlt">heated</span> to 450 °C, and cooled to witness the <span class="hlt">production</span> of nanoparticles.</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_14");'>14</a></li> <li><a href="#" onclick='return showDiv("page_15");'>15</a></li> <li class="active"><span>16</span></li> <li><a href="#" onclick='return showDiv("page_17");'>17</a></li> <li><a href="#" onclick='return showDiv("page_18");'>18</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_16 --> <div id="page_17" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_15");'>15</a></li> <li><a href="#" onclick='return showDiv("page_16");'>16</a></li> <li class="active"><span>17</span></li> <li><a href="#" onclick='return showDiv("page_18");'>18</a></li> <li><a href="#" onclick='return showDiv("page_19");'>19</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="321"> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/24862004','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/24862004"><span>Enhancement of n-butanol <span class="hlt">production</span> by in situ butanol removal using permeating-<span class="hlt">heating</span>-gas stripping in acetone-butanol-ethanol fermentation.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Chen, Yong; Ren, Hengfei; Liu, Dong; Zhao, Ting; Shi, Xinchi; Cheng, Hao; Zhao, Nan; Li, Zhenjian; Li, Bingbing; Niu, Huanqing; Zhuang, Wei; Xie, Jingjing; Chen, Xiaochun; Wu, Jinglan; Ying, Hanjie</p> <p>2014-07-01</p> <p>Butanol recovery from acetone-butanol-ethanol (ABE) fed-batch fermentation using permeating-<span class="hlt">heating</span>-gas was determined in this study. Fermentation was performed with Clostridium acetobutylicum B3 in a fibrous bed bioreactor and permeating-<span class="hlt">heating</span>-gas stripping was used to eliminate substrate and <span class="hlt">product</span> inhibition, which normally restrict ABE <span class="hlt">production</span> and sugar utilization to below 20 g/L and 60 g/L, respectively. In batch fermentation (without permeating-<span class="hlt">heating</span>-gas stripping), C. acetobutylicum B3 utilized 60 g/L glucose and produced 19.9 g/L ABE and 12 g/L butanol, while in the integrated process 290 g/L glucose was utilized and 106.27 g/L ABE and 66.09 g/L butanol were produced. The intermittent gas stripping process generated a highly concentrated condensate containing approximately 15% (w/v) butanol, 4% (w/v) acetone, a small amount of ethanol (<1%), and almost no acids, resulting in a highly concentrated butanol solution [∼ 70% (w/v)] after phase separation. Butanol removal by permeating-<span class="hlt">heating</span>-gas stripping has potential for commercial ABE <span class="hlt">production</span>. Copyright © 2014 The Authors. Published by Elsevier Ltd.. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017AIPC.1850j0005F','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017AIPC.1850j0005F"><span>Perspectives of advanced thermal management in solar thermochemical syngas <span class="hlt">production</span> using a counter-flow solid-solid <span class="hlt">heat</span> exchanger</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Falter, Christoph; Sizmann, Andreas; Pitz-Paal, Robert</p> <p>2017-06-01</p> <p>A modular reactor model is presented for the description of solar thermochemical syngas <span class="hlt">production</span> involving counter-flow <span class="hlt">heat</span> exchangers that recuperate <span class="hlt">heat</span> from the solid phase. The development of the model is described including <span class="hlt">heat</span> diffusion within the reactive material as it travels through the <span class="hlt">heat</span> exchanger, which was previously identified to be a possibly limiting factor in <span class="hlt">heat</span> exchanger design. <span class="hlt">Heat</span> transfer within the reactive medium is described by conduction and radiation, where the former is modeled with the three-resistor model and the latter with the Rosseland diffusion approximation. The applicability of the model is shown by the analysis of <span class="hlt">heat</span> exchanger efficiency for different material thicknesses and porosities in a system with 8 chambers and oxidation and reduction temperatures of 1000 K and 1800 K, respectively. <span class="hlt">Heat</span> exchanger efficiency is found to rise strongly for a reduction of material thickness, as the element mass is reduced and a larger part of the elements takes part in the <span class="hlt">heat</span> exchange process. An increase of porosity enhances radiation <span class="hlt">heat</span> exchange but deteriorates conduction. The overall <span class="hlt">heat</span> exchange in the material is improved for high temperatures in the <span class="hlt">heat</span> exchanger, as radiation dominates the energy transfer. The model is shown to be a valuable tool for the development and analysis of solar thermochemical reactor concepts involving <span class="hlt">heat</span> exchange from the solid phase.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017AGUFM.H54C..03L','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017AGUFM.H54C..03L"><span>Mapping surface <span class="hlt">heat</span> fluxes by assimilating GOES land surface temperature and SMAP <span class="hlt">products</span></span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Lu, Y.; Steele-Dunne, S. C.; Van De Giesen, N.</p> <p>2017-12-01</p> <p>Surface <span class="hlt">heat</span> fluxes significantly affect the land-atmosphere interaction, but their modelling is often hindered by the lack of in-situ measurements and the high spatial heterogeneity. Here, we propose a hybrid particle assimilation strategy to estimate surface <span class="hlt">heat</span> fluxes by assimilating GOES land surface temperature (LST) data and SMAP <span class="hlt">products</span> into a simple dual-source surface energy balance model, in which the requirement for in-situ data is minimized. The study aims to estimate two key parameters: a neutral bulk <span class="hlt">heat</span> transfer coefficient (CHN) and an evaporative fraction (EF). CHN scales the sum of surface energy fluxes, and EF represents the partitioning between flux components. To bridge the huge resolution gap between GOES and SMAP data, SMAP data are assimilated using a particle filter to update soil moisture which constrains EF, and GOES data are assimilated with an adaptive particle batch smoother to update CHN. The methodology is applied to an area in the US Southern Great Plains with forcing data from NLDAS-2 and the GPM mission. Assessment against in-situ observations suggests that the sensible and latent <span class="hlt">heat</span> flux estimates are greatly improved at both daytime and 30-min scale after assimilation, particularly for latent <span class="hlt">heat</span> fluxes. Comparison against an LST-only assimilation case demonstrates that despite the coarse resolution, assimilating SMAP data is not only beneficial but also crucial for successful and robust flux estimation, particularly when the modelling uncertainties are large. Since the methodology is independent on in-situ data, it can be easily applied to other areas.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/26003512','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/26003512"><span>Novel analytical method to measure formaldehyde release from <span class="hlt">heated</span> hair straightening cosmetic <span class="hlt">products</span>: Impact on risk assessment.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Galli, Corrado Lodovico; Bettin, Federico; Metra, Pierre; Fidente, Paola; De Dominicis, Emiliano; Marinovich, Marina</p> <p>2015-08-01</p> <p>Hair straightening cosmetic <span class="hlt">products</span> may contain formaldehyde (FA). In Europe, FA is permitted for use in personal care <span class="hlt">products</span> at concentrations ⩽ 0.2g/100g. According to the Cosmetic Ingredient Review (CIR) Expert Panel <span class="hlt">products</span> are safe when formalin (a 37% saturated solution of FA in water) concentration does not exceed 0.2g/100g (0.074 g/100g calculated as FA). The official method of reference does not discriminate between "free" FA and FA released into the air after <span class="hlt">heating</span> FA donors. The method presented here captures and collects the FA released into the air from <span class="hlt">heated</span> cosmetic <span class="hlt">products</span> by derivatization with 2,4-dinitrophenylhydrazine and final analysis by UPLC/DAD instrument. Reliable data in terms of linearity, recovery, repeatability and sensitivity are obtained. On a total of 72 market cosmetic <span class="hlt">products</span> analyzed, 42% showed FA concentrations very close to or above the threshold value (0.074 g/100g calculated as FA) suggested by the Cosmetic Ingredient Review committee, whereas 11 <span class="hlt">products</span>, negative using the official method of reference, were close to or above the threshold value (0.074 g/100g calculated as FA). This may pose a health problem for occasional users and professional hair stylists. Copyright © 2015 Elsevier Inc. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://ntrs.nasa.gov/search.jsp?R=19740033929&hterms=solar+energy+production&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D10%26Ntt%3Dsolar%2Benergy%2Bproduction','NASA-TRS'); return false;" href="https://ntrs.nasa.gov/search.jsp?R=19740033929&hterms=solar+energy+production&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D10%26Ntt%3Dsolar%2Benergy%2Bproduction"><span>Skylab and solar exploration. [chromosphere-corona structure, energy <span class="hlt">production</span> and <span class="hlt">heat</span> transport processes</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Von Puttkamer, J.</p> <p>1973-01-01</p> <p>Review of some of the findings concerning solar structure, energy <span class="hlt">production</span>, and <span class="hlt">heat</span> transport obtained with the aid of the manned Skylab space station observatory launched on May 14, 1973. Among the topics discussed are the observation of thermonuclear fusion processes which cannot be simulated on earth, the observation of short-wave solar radiation not visible to observers on earth, and the investigation of energy-transport processes occurring in the photosphere, chromosphere, and corona. An apparent paradox is noted in that the cooler chromosphere is <span class="hlt">heating</span> the hotter corona, seemingly in defiance of the second law of thermodynamics, thus suggesting that a nonthermal mechanism underlies the energy transport. Understanding of this nonthermal mechanism is regarded as an indispensable prerequisite for future development of plasma systems for terrestrial applications.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27358585','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27358585"><span>In situ <span class="hlt">production</span> of titanium dioxide nanoparticles in molten salt phase for thermal energy storage and <span class="hlt">heat</span>-transfer fluid applications.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Lasfargues, Mathieu; Bell, Andrew; Ding, Yulong</p> <p></p> <p>In this study, TiO 2 nanoparticles (average particle size 16 nm) were successfully produced in molten salt phase and were showed to significantly enhance the specific <span class="hlt">heat</span> capacity of a binary eutectic mixture of sodium and potassium nitrate (60/40) by 5.4 % at 390 °C and 7.5 % at 445 °C for 3.0 wt% of precursors used. The objective of this research was to develop a cost-effective alternate method of <span class="hlt">production</span> which is potentially scalable, as current techniques utilized are not economically viable for large quantities. Enhancing the specific <span class="hlt">heat</span> capacity of molten salt would promote more competitive pricing for electricity <span class="hlt">production</span> by concentrating solar power plant. Here, a simple precursor (TiOSO 4 ) was added to a binary eutectic mixture of potassium and sodium nitrate, <span class="hlt">heated</span> to 450 °C, and cooled to witness the <span class="hlt">production</span> of nanoparticles.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20020079086','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20020079086"><span><span class="hlt">Heat</span> Pipes</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p></p> <p>1996-01-01</p> <p><span class="hlt">Heat</span> Pipes were originally developed by NASA and the Los Alamos Scientific Laboratory during the 1960s to dissipate excessive <span class="hlt">heat</span> build- up in critical areas of spacecraft and maintain even temperatures of satellites. <span class="hlt">Heat</span> pipes are tubular devices where a working fluid alternately evaporates and condenses, transferring <span class="hlt">heat</span> from one region of the tube to another. KONA Corporation refined and applied the same technology to solve complex <span class="hlt">heating</span> requirements of hot runner systems in injection molds. KONA Hot Runner Systems are used throughout the plastics industry for <span class="hlt">products</span> ranging in size from tiny medical devices to large single cavity automobile bumpers and instrument panels.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.osti.gov/biblio/4091780','DOE-PATENT-XML'); return false;" href="https://www.osti.gov/biblio/4091780"><span>Energy absorber for sodium-<span class="hlt">heated</span> <span class="hlt">heat</span> exchanger</span></a></p> <p><a target="_blank" href="http://www.osti.gov/doepatents">DOEpatents</a></p> <p>Essebaggers, J.</p> <p>1975-12-01</p> <p>A <span class="hlt">heat</span> exchanger is described in which water-carrying tubes are <span class="hlt">heated</span> by liquid sodium and in which the results of accidental contact between the water and the sodium caused by failure of one or more of the water tubes is minimized. An energy absorbing chamber contains a compressible gas and is connected to the body of flowing sodium by a channel so that, in the event of a sodium-water reaction, <span class="hlt">products</span> of the reaction will partially fill the energy absorbing chamber to attenuate the rise in pressure within the <span class="hlt">heat</span> exchanger.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/21371165','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/21371165"><span>Brain temperature: <span class="hlt">heat</span> <span class="hlt">production</span>, elimination and clinical relevance.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Bertolizio, Gianluca; Mason, Linda; Bissonnette, Bruno</p> <p>2011-04-01</p> <p>Neurological insults are a leading cause of morbidity and mortality, both in adults and especially in children. Among possible therapeutic strategies to limit clinical cerebral damage and improve outcomes, hypothermia remains a promising and beneficial approach. However, its advantages are still debated after decades of use. Studies in adults have generated conflicting results, whereas in children recent data even suggest that hypothermia may be detrimental. Is it because brain temperature physiology is not well understood and/or not applied properly, that hypothermia fails to convince clinicians of its potential benefits? Or is it because hypothermia is not, as believed, the optimal strategy to improve outcome in patients affected with an acute neurological insult? This review article should help to explain the fundamental physiological principles of brain <span class="hlt">heat</span> <span class="hlt">production</span>, distribution and elimination under normal conditions and discuss why hypothermia cannot yet be recommended routinely in the management of children affected with various neurological insults. © 2011 Blackwell Publishing Ltd.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29580496','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29580496"><span>Evaluation of dry <span class="hlt">heat</span> treatment of soft wheat flour for the <span class="hlt">production</span> of high ratio cakes.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Keppler, S; Bakalis, S; Leadley, C E; Sahi, S S; Fryer, P J</p> <p>2018-05-01</p> <p>An accurate method to <span class="hlt">heat</span> treat flour samples has been used to quantify the effects of <span class="hlt">heat</span> treatment on flour functionality. A variety of analytical methods has been used such as oscillatory rheology, rheomixer, solvent retention capacity tests, and Rapid Visco Analysis (RVA) in water and in aqueous solutions of sucrose, lactic acid, and sodium carbonate. This work supports the hypothesis that <span class="hlt">heat</span> treatment facilitates the swelling of starch granules at elevated temperature. Results furthermore indicated improved swelling ability and increased interactions of flour polymers (in particular arabinoxylans) of <span class="hlt">heat</span> treated flour at ambient conditions. The significant denaturation of the proteins was indicated by a lack of gluten network formation after severe <span class="hlt">heat</span> treatments as shown by rheomixer traces. Results of these analyses were used to develop a possible cake flour specification. A method was developed using response surfaces of <span class="hlt">heat</span> treated flour samples in the RVA using i) water and ii) 50% sucrose solution. This can uniquely characterise the <span class="hlt">heat</span> treatment a flour sample has received and to establish a cake flour specification. This approach might be useful for the characterisation of processed samples, rather than by baking cakes. Hence, it may no longer be needed to bake a cake after flour <span class="hlt">heat</span> treatment to assess the suitability of the flour for high ratio cake <span class="hlt">production</span>, but 2 types of RVA tests suffice. Copyright © 2018 The Authors. Published by Elsevier Ltd.. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/21610139','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/21610139"><span>Central efferent pathways for cold-defensive and febrile shivering.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Nakamura, Kazuhiro; Morrison, Shaun F</p> <p>2011-07-15</p> <p>Shivering is a remarkable somatomotor thermogenic response that is controlled by brain mechanisms. We recorded EMGs in anaesthetized rats to elucidate the central neural circuitry for shivering and identified several brain regions whose thermoregulatory neurons comprise the efferent pathway driving shivering responses to skin cooling and pyrogenic stimulation. We simultaneously monitored parameters from sympathetic effectors: brown adipose tissue (BAT) temperature for non-shivering <span class="hlt">thermogenesis</span> and arterial pressure and heart rate for cardiovascular responses. Acute skin cooling consistently increased EMG, BAT temperature and heart rate and these responses were eliminated by inhibition of neurons in the median preoptic nucleus (MnPO) with nanoinjection of muscimol. Stimulation of the MnPO evoked shivering, BAT <span class="hlt">thermogenesis</span> and tachycardia, which were all reversed by antagonizing GABA(A) receptors in the medial preoptic area (MPO). Inhibition of neurons in the dorsomedial hypothalamus (DMH) or rostral raphe pallidus nucleus (rRPa) with muscimol or activation of 5-HT1A receptors in the rRPa with 8-OH-DPAT eliminated the shivering, BAT thermogenic, tachycardic and pressor responses evoked by skin cooling or by nanoinjection of prostaglandin (PG) E2, a pyrogenic mediator, into the MPO. These data are summarized with a schematic model in which the shivering as well as the sympathetic responses for cold defence and fever are driven by descending excitatory signalling through the DMH and the rRPa, which is under a tonic inhibitory control from a local circuit in the preoptic area. These results provide the interesting notion that, under the demand for increasing levels of <span class="hlt">heat</span> <span class="hlt">production</span>, parallel central efferent pathways control the somatic and sympathetic motor systems to drive <span class="hlt">thermogenesis</span>.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3167123','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3167123"><span>Central efferent pathways for cold-defensive and febrile shivering</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Nakamura, Kazuhiro; Morrison, Shaun F</p> <p>2011-01-01</p> <p>Abstract Shivering is a remarkable somatomotor thermogenic response that is controlled by brain mechanisms. We recorded EMGs in anaesthetized rats to elucidate the central neural circuitry for shivering and identified several brain regions whose thermoregulatory neurons comprise the efferent pathway driving shivering responses to skin cooling and pyrogenic stimulation. We simultaneously monitored parameters from sympathetic effectors: brown adipose tissue (BAT) temperature for non-shivering <span class="hlt">thermogenesis</span> and arterial pressure and heart rate for cardiovascular responses. Acute skin cooling consistently increased EMG, BAT temperature and heart rate and these responses were eliminated by inhibition of neurons in the median preoptic nucleus (MnPO) with nanoinjection of muscimol. Stimulation of the MnPO evoked shivering, BAT <span class="hlt">thermogenesis</span> and tachycardia, which were all reversed by antagonizing GABAA receptors in the medial preoptic area (MPO). Inhibition of neurons in the dorsomedial hypothalamus (DMH) or rostral raphe pallidus nucleus (rRPa) with muscimol or activation of 5-HT1A receptors in the rRPa with 8-OH-DPAT eliminated the shivering, BAT thermogenic, tachycardic and pressor responses evoked by skin cooling or by nanoinjection of prostaglandin (PG) E2, a pyrogenic mediator, into the MPO. These data are summarized with a schematic model in which the shivering as well as the sympathetic responses for cold defence and fever are driven by descending excitatory signalling through the DMH and the rRPa, which is under a tonic inhibitory control from a local circuit in the preoptic area. These results provide the interesting notion that, under the demand for increasing levels of <span class="hlt">heat</span> <span class="hlt">production</span>, parallel central efferent pathways control the somatic and sympathetic motor systems to drive <span class="hlt">thermogenesis</span>. PMID:21610139</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/19810022008','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/19810022008"><span>A Fresnel collector process <span class="hlt">heat</span> experiment at Capitol Concrete <span class="hlt">Products</span></span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Hauger, J. S.</p> <p>1981-01-01</p> <p>An experiment is planned, conducted and evaluated to determine the feasibility of using a Power Kinetics' Fresnel concentrator to provide process <span class="hlt">heat</span> in an industrial environment. The plant provides process steam at 50 to 60 psig to two autoclaves for curing masonry blocks. When steam is not required, the plant preheats hot water for later use. A second system is installed at the Jet Propulsion Laboratory parabolic dish test site for hardware validation and experiment control. Experiment design allows for the extrapolation of results to varying demands for steam and hot water, and includes a consideration of some socio-technical factors such as the impact on <span class="hlt">production</span> scheduling of diurnal variations in energy availability.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2010-title7-vol3/pdf/CFR-2010-title7-vol3-sec58-926.pdf','CFR'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2010-title7-vol3/pdf/CFR-2010-title7-vol3-sec58-926.pdf"><span>7 CFR 58.926 - <span class="hlt">Heat</span> stability.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2010&page.go=Go">Code of Federal Regulations, 2010 CFR</a></p> <p></p> <p>2010-01-01</p> <p>... 7 Agriculture 3 2010-01-01 2010-01-01 false <span class="hlt">Heat</span> stability. 58.926 Section 58.926 Agriculture... Procedures § 58.926 <span class="hlt">Heat</span> stability. Prior to thermal processing of concentrated <span class="hlt">products</span> and where stabilizers are allowed, tests should be made on the <span class="hlt">heat</span> stability of the <span class="hlt">product</span> to determine necessity for...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2011-title7-vol3/pdf/CFR-2011-title7-vol3-sec58-926.pdf','CFR2011'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2011-title7-vol3/pdf/CFR-2011-title7-vol3-sec58-926.pdf"><span>7 CFR 58.926 - <span class="hlt">Heat</span> stability.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2011&page.go=Go">Code of Federal Regulations, 2011 CFR</a></p> <p></p> <p>2011-01-01</p> <p>... 7 Agriculture 3 2011-01-01 2011-01-01 false <span class="hlt">Heat</span> stability. 58.926 Section 58.926 Agriculture... Procedures § 58.926 <span class="hlt">Heat</span> stability. Prior to thermal processing of concentrated <span class="hlt">products</span> and where stabilizers are allowed, tests should be made on the <span class="hlt">heat</span> stability of the <span class="hlt">product</span> to determine necessity for...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2014-title7-vol3/pdf/CFR-2014-title7-vol3-sec58-926.pdf','CFR2014'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2014-title7-vol3/pdf/CFR-2014-title7-vol3-sec58-926.pdf"><span>7 CFR 58.926 - <span class="hlt">Heat</span> stability.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2014&page.go=Go">Code of Federal Regulations, 2014 CFR</a></p> <p></p> <p>2014-01-01</p> <p>... 7 Agriculture 3 2014-01-01 2014-01-01 false <span class="hlt">Heat</span> stability. 58.926 Section 58.926 Agriculture... Procedures § 58.926 <span class="hlt">Heat</span> stability. Prior to thermal processing of concentrated <span class="hlt">products</span> and where stabilizers are allowed, tests should be made on the <span class="hlt">heat</span> stability of the <span class="hlt">product</span> to determine necessity for...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2013-title7-vol3/pdf/CFR-2013-title7-vol3-sec58-926.pdf','CFR2013'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2013-title7-vol3/pdf/CFR-2013-title7-vol3-sec58-926.pdf"><span>7 CFR 58.926 - <span class="hlt">Heat</span> stability.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2013&page.go=Go">Code of Federal Regulations, 2013 CFR</a></p> <p></p> <p>2013-01-01</p> <p>... 7 Agriculture 3 2013-01-01 2013-01-01 false <span class="hlt">Heat</span> stability. 58.926 Section 58.926 Agriculture... Procedures § 58.926 <span class="hlt">Heat</span> stability. Prior to thermal processing of concentrated <span class="hlt">products</span> and where stabilizers are allowed, tests should be made on the <span class="hlt">heat</span> stability of the <span class="hlt">product</span> to determine necessity for...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2012-title7-vol3/pdf/CFR-2012-title7-vol3-sec58-926.pdf','CFR2012'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2012-title7-vol3/pdf/CFR-2012-title7-vol3-sec58-926.pdf"><span>7 CFR 58.926 - <span class="hlt">Heat</span> stability.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2012&page.go=Go">Code of Federal Regulations, 2012 CFR</a></p> <p></p> <p>2012-01-01</p> <p>... 7 Agriculture 3 2012-01-01 2012-01-01 false <span class="hlt">Heat</span> stability. 58.926 Section 58.926 Agriculture... Procedures § 58.926 <span class="hlt">Heat</span> stability. Prior to thermal processing of concentrated <span class="hlt">products</span> and where stabilizers are allowed, tests should be made on the <span class="hlt">heat</span> stability of the <span class="hlt">product</span> to determine necessity for...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017E%26ES...90a2038C','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017E%26ES...90a2038C"><span>The usage of waste <span class="hlt">heat</span> recovery units with improved <span class="hlt">heat</span> engineering rates: theory and experimental research</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Chebotarev, Victor; Koroleva, Alla; Pirozhnikova, Anastasia</p> <p>2017-10-01</p> <p>Use of recuperator in <span class="hlt">heat</span> producing plants for utilization of natural gas combustion <span class="hlt">products</span> allows to achieve the saving of gas fuel and also provides for environmental sanitation. Decrease of the volumes of natural gas combustion due to utilization of <span class="hlt">heat</span> provides not only for reduction of harmful agents in the combustion <span class="hlt">products</span> discharged into the atmosphere, but also creates conditions for increase of energy saving in <span class="hlt">heating</span> processes of <span class="hlt">heat</span> producing plants due to air overheating in the recuperator. Grapho-analytical method of determination of energy saving and reduction of discharges of combustion <span class="hlt">products</span> into the atmosphere is represented in the article. Multifunctional diagram is developed, allowing to determine simultaneously savings from reduction of volumes of natural gas combusted and from reduction of amounts of harmful agents in the combustion <span class="hlt">products</span> discharged into the atmosphere. Calculation of natural gas economy for <span class="hlt">heat</span> producing plant taking into consideration certain capacity is carried out.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28416646','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28416646"><span>Increasing Patient Safety by Closing the Sterile <span class="hlt">Production</span> Gap-Part 3-Moist <span class="hlt">Heat</span> Resistance of Bioburden.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Agalloco, James P</p> <p>2017-01-01</p> <p>Terminal sterilization is considered the preferred means for the <span class="hlt">production</span> of sterile drug <span class="hlt">products</span>, as it affords enhanced safety for the patient because the formulation is sterilized in its sealed, final container. Despite the obvious patient benefits, the use of terminal sterilization is artificially constrained by unreasonable expectations for the minimum time-temperature process to be used. The core misunderstanding with terminal sterilization is the notion that destruction of a high population of a resistant biological indicator microorganism is required. More contemporary thinking on sterilization acknowledges that the bioburden is the actual target in sterilization and its destruction must be assured. In the application of low-temperature moist <span class="hlt">heat</span> for terminal sterilization, especially subsequent to aseptic processing, establishing the pre-sterilization bioburden to consider has proven challenging. Environmental monitoring survey data has determined the identity of potential microorganisms but not their resistance to sterilization. This review article provides information on the moist <span class="hlt">heat</span> resistance of vegetative and sporeforming microorganisms that might be present. The first paper in this series provided the overall background and described the benefits to patient, producer, and regulator of low-temperature moist <span class="hlt">heat</span> for terminal sterilization. The second paper outlined validation and operational advice that can be used in the implementation. This final effort concludes the series and provides insight into potential bioburden and its resistance. LAY ABSTRACT: Terminal sterilization is considered the preferred means for the <span class="hlt">production</span> of sterile drug <span class="hlt">products</span> as it affords enhanced safety for the patient as the formulation is filled into its final container, sealed and sterilized. Despite the obvious patient benefits, the use of terminal sterilization is artificially constrained by unreasonable expectations for the minimum time-temperature process to</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_15");'>15</a></li> <li><a href="#" onclick='return showDiv("page_16");'>16</a></li> <li class="active"><span>17</span></li> <li><a href="#" onclick='return showDiv("page_18");'>18</a></li> <li><a href="#" onclick='return showDiv("page_19");'>19</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_17 --> <div id="page_18" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_16");'>16</a></li> <li><a href="#" onclick='return showDiv("page_17");'>17</a></li> <li class="active"><span>18</span></li> <li><a href="#" onclick='return showDiv("page_19");'>19</a></li> <li><a href="#" onclick='return showDiv("page_20");'>20</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="341"> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/25263127','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/25263127"><span>Seasonal variation in body mass, body temperature and <span class="hlt">thermogenesis</span> in the Hwamei, Garrulax canorus.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Wu, Mei-Xiu; Zhou, Li-Meng; Zhao, Li-Dan; Zhao, Zhi-Jun; Zheng, Wei-Hong; Liu, Jin-Song</p> <p>2015-01-01</p> <p>The basal <span class="hlt">thermogenesis</span> of birds is beginning to be viewed as a highly flexible physiological trait influenced by environmental fluctuations, particularly changes in ambient temperature (Ta). Many birds living in regions with seasonal fluctuations in Ta typically respond to cold by increasing their insulation and adjusting their metabolic rate. To understand these metabolic adaptations, body temperature (Tb), metabolic rate (MR), thermal neutral zone (TNZ) and thermal conductance were measured within a range of temperatures from 5 to 40°C in free-living Hwamei, Garrulax canorus, in both winter and summer. Body mass was 61.2±0.3g in winter and 55.5±1.0g in summer, and mean Tb was 41.6±0.1°C in winter and 42.3±0.1°C in summer. TNZ was between 28.3 and 35.1°C in winter and between 28.7 and 33.2°C in summer. The mean basal metabolic rate (BMR) within TNZ was 203.32±11.81ml O2 h(-1) in winter and 168.99±6.45ml O2 h(-1) in summer. Minimum thermal conductance was 3.73±0.09joulesg(-1)h(-1)°C(-1) in winter and 3.26±0.06joulesg(-1)h(-1)°C(-1) in summer. Birds caught in winter had higher body mass, MR, and more variable TNZ than those in summer. The increased winter BMR indicates improved ability to cope with cold and maintenance of a high Tb. These results show that the Hwamei's metabolism is not constant, but exhibits pronounced seasonal phenotypic flexibility associated with maintenance of a high Tb. Copyright © 2014 Elsevier Inc. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20000032790','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20000032790"><span>Retrieved Vertical Profiles of Latent <span class="hlt">Heat</span> Release Using TRMM Rainfall <span class="hlt">Products</span></span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Tao, W.-K.; Lang, S.; Olson, W. S.; Meneghini, R.; Yang, S.; Simpson, J.; Kummerow, C.; Smith, E.</p> <p>2000-01-01</p> <p>This paper represents the first attempt to use TRMM rainfall information to estimate the four dimensional latent <span class="hlt">heating</span> structure over the global tropics for February 1998. The mean latent <span class="hlt">heating</span> profiles over six oceanic regions (TOGA COARE IFA, Central Pacific, S. Pacific Convergence Zone, East Pacific, Indian Ocean and Atlantic Ocean) and three continental regions (S. America, Central Africa and Australia) are estimated and studied. The <span class="hlt">heating</span> profiles obtained from the results of diagnostic budget studies over a broad range of geographic locations are used to provide comparisons and indirect validation for the <span class="hlt">heating</span> algorithm estimated <span class="hlt">heating</span> profiles. Three different latent <span class="hlt">heating</span> algorithms, the Goddard Convective-Stratiform (CSH) <span class="hlt">heating</span>, the Goddard Profiling (GPROF) <span class="hlt">heating</span>, and the Hydrometeor <span class="hlt">heating</span> (HH) are used and their results are intercompared. The horizontal distribution or patterns of latent <span class="hlt">heat</span> release from the three different <span class="hlt">heating</span> retrieval methods are quite similar. They all can identify the areas of major convective activity (i.e., a well defined ITCZ in the Pacific, a distinct SPCZ) in the global tropics. The magnitude of their estimated latent <span class="hlt">heating</span> release is also not in bad agreement with each other and with those determined from diagnostic budget studies. However, the major difference among these three <span class="hlt">heating</span> retrieval algorithms is the altitude of the maximum <span class="hlt">heating</span> level. The CSH algorithm estimated <span class="hlt">heating</span> profiles only show one maximum <span class="hlt">heating</span> level, and the level varies between convective activity from various geographic locations. These features are in good agreement with diagnostic budget studies. By contrast, two maximum <span class="hlt">heating</span> levels were found using the GPROF <span class="hlt">heating</span> and HH algorithms. The latent <span class="hlt">heating</span> profiles estimated from all three methods can not show cooling between active convective events. We also examined the impact of different TMI (Multi-channel Passive Microwave Sensor) and PR (Precipitation Radar</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/24586704','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/24586704"><span>Optimization of a one-step <span class="hlt">heat</span>-inducible in vivo mini DNA vector <span class="hlt">production</span> system.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Nafissi, Nafiseh; Sum, Chi Hong; Wettig, Shawn; Slavcev, Roderick A</p> <p>2014-01-01</p> <p>While safer than their viral counterparts, conventional circular covalently closed (CCC) plasmid DNA vectors offer a limited safety profile. They often result in the transfer of unwanted prokaryotic sequences, antibiotic resistance genes, and bacterial origins of replication that may lead to unwanted immunostimulatory responses. Furthermore, such vectors may impart the potential for chromosomal integration, thus potentiating oncogenesis. Linear covalently closed (LCC), bacterial sequence free DNA vectors have shown promising clinical improvements in vitro and in vivo. However, the generation of such minivectors has been limited by in vitro enzymatic reactions hindering their downstream application in clinical trials. We previously characterized an in vivo temperature-inducible expression system, governed by the phage λ pL promoter and regulated by the thermolabile λ CI[Ts]857 repressor to produce recombinant protelomerase enzymes in E. coli. In this expression system, induction of recombinant protelomerase was achieved by increasing culture temperature above the 37°C threshold temperature. Overexpression of protelomerase led to enzymatic reactions, acting on genetically engineered multi-target sites called "Super Sequences" that serve to convert conventional CCC plasmid DNA into LCC DNA minivectors. Temperature up-shift, however, can result in intracellular stress responses and may alter plasmid replication rates; both of which may be detrimental to LCC minivector <span class="hlt">production</span>. We sought to optimize our one-step in vivo DNA minivector <span class="hlt">production</span> system under various induction schedules in combination with genetic modifications influencing plasmid replication, processing rates, and cellular <span class="hlt">heat</span> stress responses. We assessed different culture growth techniques, growth media compositions, <span class="hlt">heat</span> induction scheduling and temperature, induction duration, post-induction temperature, and E. coli genetic background to improve the <span class="hlt">productivity</span> and scalability of our system</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017AGUFMGC13F0830B','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017AGUFMGC13F0830B"><span>Systematic losses of outdoor <span class="hlt">production</span> from <span class="hlt">heat</span> stress and climate change</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Buzan, J. R.; Huber, M.</p> <p>2017-12-01</p> <p><span class="hlt">Heat</span> stress impacts humans today with <span class="hlt">heat</span> waves, worker reductions, and health issues. Here we show novel results in labor <span class="hlt">productivity</span> for outdoor work due to global warming. We use the HumanIndexMod to calculate 4x daily values of Simplified Wet Bulb Globe Temperature index (sWBGT) from the CMIP5 archive normalized by global mean surface temperature changes. Previous work shows that scaling of sWBGT is robust across the CMIP5 archive. We calculate total annual outdoor labor capacity from our scaled sWBGT results. Our results show modern day losses due to <span class="hlt">heat</span> stress impacting outdoor work for low latitudes (and parts of Eastern China and the Southern United States). At 2°C of climate change, up to 20% losses to total capacity impact Midwestern United States, while the Southern United States suffers >20% losses. Western Coastal Africa suffers annual losses at >80%, along with the Amazon Basin and the greater South East Asia region. India suffers losses >50% annually. At +5°C, the estimated mean global change by 2100, the Equatorial region (Northern Australia and Northern Bolivia to Western Coastal Africa and Southern India) has complete cessation of annual outdoor work. The Midwest United States suffers losses up to 30%, and the Gulf of Mexico suffers losses >50%. Our results imply that small changes in global mean surface temperature (2°C) will lead to crippling losses to outdoor work annually, and ≥5°C losses will lead to cessation of labor for more than half the world's population.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.eia.gov/petroleum/heatingoilpropane/','EIAPUBS'); return false;" href="https://www.eia.gov/petroleum/heatingoilpropane/"><span><span class="hlt">Heating</span> Oil and Propane Update</span></a></p> <p><a target="_blank" href="http://www.eia.doe.gov/reports/">EIA Publications</a></p> <p></p> <p>2017-01-01</p> <p>Weekly residential, wholesale, and spot prices; and <span class="hlt">production</span>, demand, and stocks of <span class="hlt">heating</span> fuels. (Weekly <span class="hlt">heating</span> oil and propane prices are only collected during the <span class="hlt">heating</span> season which extends from October through March.)</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29045327','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29045327"><span>Aging Impairs Whole-Body <span class="hlt">Heat</span> Loss in Women under Both Dry and Humid <span class="hlt">Heat</span> Stress.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Notley, Sean R; Poirier, Martin P; Hardcastle, Stephen G; Flouris, Andreas D; Boulay, Pierre; Sigal, Ronald J; Kenny, Glen P</p> <p>2017-11-01</p> <p>This study was designed to determine whether age-related impairments in whole-body <span class="hlt">heat</span> loss, which are known to exist in dry <span class="hlt">heat</span>, also occur in humid <span class="hlt">heat</span> in women. To evaluate this possibility, 10 young (25 ± 4 yr) and 10 older (51 ± 7 yr) women matched for body surface area (young, 1.69 ± 0.11; older, 1.76 ± 0.14 m, P = 0.21) and peak oxygen consumption (V˙O2peak) (young, 38.6 ± 4.6; older, 34.8 ± 6.6 mL·kg·min, P = 0.15) performed four 15-min bouts of cycling at a fixed metabolic <span class="hlt">heat</span> <span class="hlt">production</span> rate (300 W; equivalent to ~45% V˙O2peak), each separated by a 15-min recovery, in dry (35°C, 20% relative humidity) and humid <span class="hlt">heat</span> (35°C, 60% relative humidity). Total <span class="hlt">heat</span> loss (evaporative ± dry <span class="hlt">heat</span> exchange) and metabolic <span class="hlt">heat</span> <span class="hlt">production</span> were measured using direct and indirect calorimetry, respectively. Body <span class="hlt">heat</span> storage was measured as the temporal summation of <span class="hlt">heat</span> <span class="hlt">production</span> and loss. Total <span class="hlt">heat</span> loss was lower in humid conditions compared with dry conditions during all exercise bouts in both groups (all P < 0.05), resulting in 49% and 39% greater body <span class="hlt">heat</span> storage in young and older women, respectively (both P < 0.01). Total <span class="hlt">heat</span> loss was also lower in older women compared with young women during exercise bouts 1, 2 and 3 in dry <span class="hlt">heat</span> (all P < 0.05) and bouts 1 and 2 in humid <span class="hlt">heat</span> (both P < 0.05). Consequently, body <span class="hlt">heat</span> storage was 29% and 16% greater in older women compared with young women in dry and humid conditions, respectively (both P < 0.05). Increasing ambient humidity reduces <span class="hlt">heat</span> loss capacity in young and older women. However, older women display impaired <span class="hlt">heat</span> loss relative to young women in both dry and humid <span class="hlt">heat</span>, and may therefore be at greater risk of <span class="hlt">heat</span>-related injury during light-to-moderate activity.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29870893','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29870893"><span>Occurrence, distribution and contamination levels of <span class="hlt">heat</span>-resistant moulds throughout the processing of pasteurized high-acid fruit <span class="hlt">products</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Santos, Juliana Lane Paixão Dos; Samapundo, Simbarashe; Biyikli, Ayse; Van Impe, Jan; Akkermans, Simen; Höfte, Monica; Abatih, Emmanuel Nji; Sant'Ana, Anderson S; Devlieghere, Frank</p> <p>2018-05-19</p> <p><span class="hlt">Heat</span>-resistant moulds (HRMs) are well known for their ability to survive pasteurization and spoil high-acid food <span class="hlt">products</span>, which is of great concern for processors of fruit-based <span class="hlt">products</span> worldwide. Whilst the majority of the studies on HRMs over the last decades have addressed their inactivation, few data are currently available regarding their contamination levels in fruit and fruit-based <span class="hlt">products</span>. Thus, this study aimed to quantify and identify <span class="hlt">heat</span>-resistant fungal ascospores from samples collected throughout the processing of pasteurized high-acid fruit <span class="hlt">products</span>. In addition, an assessment on the effect of processing on the contamination levels of HRMs in these <span class="hlt">products</span> was carried out. A total of 332 samples from 111 batches were analyzed from three processing plants (=three processing lines): strawberry puree (n = 88, Belgium), concentrated orange juice (n = 90, Brazil) and apple puree (n = 154, the Netherlands). HRMs were detected in 96.4% (107/111) of the batches and 59.3% (197/332) of the analyzed samples. HRMs were present in 90.9% of the samples from the strawberry puree processing line (1-215 ascospores/100 g), 46.7% of the samples from the orange juice processing line (1-200 ascospores/100 g) and 48.7% of samples from the apple puree processing line (1-84 ascospores/100 g). Despite the high occurrence, the majority (76.8%, 255/332) of the samples were either not contaminated or presented low levels of HRMs (<10 ascospores/100 g). For both strawberry puree and concentrated orange juice, processing had no statistically significant effect on the levels of HRMs (p > 0.05). On the contrary, a significant reduction (p < 0.05) in HRMs levels was observed during the processing of apple puree. Twelve species were identified belonging to four genera - Byssochlamys, Aspergillus with Neosartorya-type ascospores, Talaromyces and Rasamsonia. N. fumigata (23.6%), N. fischeri (19.1%) and B. nivea (5.5%) were the predominant species in</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/4397441','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/4397441"><span>Cardiovascular pharmacology of quazodine (MJ-1988), with particular reference to effects of myocardial blood flow and metabolic <span class="hlt">heat</span> <span class="hlt">production</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Parratt, J R; Winslow, E</p> <p>1971-06-01</p> <p>1. The effects of intravenous infusions of quazodine (6,7-dimethoxy-4-ethylquinazoline; MJ-1988) on myocardial blood flow, myocardial metabolic <span class="hlt">heat</span> <span class="hlt">production</span> and on general haemodynamics have been studied in cats anaesthetized with sodium pentobarbitone.2. Quazodine (0.25 and 0.5 (mg/kg)/min for 10 min) decreased diastolic blood pressure, peripheral vascular resistance, systolic ejection time and left ventricular end-diastolic pressure. Heart rate, cardiac effort, output and external work and left ventricular dP/dt were markedly increased. These changes are indicative of increased myocardial contractility and peripheral vasodilatation.3. In a dose of (1.0 mg/kg)/min, quazodine had a more marked hypotensive effect, systolic pressure being significantly reduced, and had less effect on left ventricular dP/dt and cardiac effort. Calculated external cardiac work was slightly reduced and there were very occasional nodal arrhythmias.4. Changes in heart rate, aortic dP/dt and diastolic blood pressure induced by quazodine were unaffected by the previous administration of the beta-adrenoceptor blocking agent alprenolol in a dose (1.0 mg/kg) which abolished the effects of isoprenaline.5. In all doses, quazodine markedly increased local blood flow (by 70-540%) around an implanted myocardial <span class="hlt">heated</span> thermocouple recorder. ;Corrected temperature', an index of local myocardial metabolic <span class="hlt">heat</span> <span class="hlt">production</span>, was almost unchanged and it is suggested that increased myocardial contractility, occurring with unchanged metabolic <span class="hlt">heat</span> <span class="hlt">production</span> and oxygen consumption, probably results from a concomitant decrease in intramural wall tension.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2012-title9-vol2/pdf/CFR-2012-title9-vol2-sec590-575.pdf','CFR2012'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2012-title9-vol2/pdf/CFR-2012-title9-vol2-sec590-575.pdf"><span>9 CFR 590.575 - <span class="hlt">Heat</span> treatment of dried whites.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2012&page.go=Go">Code of Federal Regulations, 2012 CFR</a></p> <p></p> <p>2012-01-01</p> <p>... 9 Animals and Animal <span class="hlt">Products</span> 2 2012-01-01 2012-01-01 false <span class="hlt">Heat</span> treatment of dried whites. 590..., Processing, and Facility Requirements § 590.575 <span class="hlt">Heat</span> treatment of dried whites. <span class="hlt">Heat</span> treatment of dried... and at such temperatures as will result in salmonella negative <span class="hlt">product</span>. (a) The <span class="hlt">product</span> to be <span class="hlt">heat</span>...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2013-title9-vol2/pdf/CFR-2013-title9-vol2-sec590-575.pdf','CFR2013'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2013-title9-vol2/pdf/CFR-2013-title9-vol2-sec590-575.pdf"><span>9 CFR 590.575 - <span class="hlt">Heat</span> treatment of dried whites.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2013&page.go=Go">Code of Federal Regulations, 2013 CFR</a></p> <p></p> <p>2013-01-01</p> <p>... 9 Animals and Animal <span class="hlt">Products</span> 2 2013-01-01 2013-01-01 false <span class="hlt">Heat</span> treatment of dried whites. 590..., Processing, and Facility Requirements § 590.575 <span class="hlt">Heat</span> treatment of dried whites. <span class="hlt">Heat</span> treatment of dried... and at such temperatures as will result in salmonella negative <span class="hlt">product</span>. (a) The <span class="hlt">product</span> to be <span class="hlt">heat</span>...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2014-title9-vol2/pdf/CFR-2014-title9-vol2-sec590-575.pdf','CFR2014'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2014-title9-vol2/pdf/CFR-2014-title9-vol2-sec590-575.pdf"><span>9 CFR 590.575 - <span class="hlt">Heat</span> treatment of dried whites.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2014&page.go=Go">Code of Federal Regulations, 2014 CFR</a></p> <p></p> <p>2014-01-01</p> <p>... 9 Animals and Animal <span class="hlt">Products</span> 2 2014-01-01 2014-01-01 false <span class="hlt">Heat</span> treatment of dried whites. 590..., Processing, and Facility Requirements § 590.575 <span class="hlt">Heat</span> treatment of dried whites. <span class="hlt">Heat</span> treatment of dried... and at such temperatures as will result in salmonella negative <span class="hlt">product</span>. (a) The <span class="hlt">product</span> to be <span class="hlt">heat</span>...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5040955','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5040955"><span>Genomic Selection Improves <span class="hlt">Heat</span> Tolerance in Dairy Cattle</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Garner, J. B.; Douglas, M. L.; Williams, S. R. O; Wales, W. J.; Marett, L. C.; Nguyen, T. T. T.; Reich, C. M.; Hayes, B. J.</p> <p>2016-01-01</p> <p>Dairy <span class="hlt">products</span> are a key source of valuable proteins and fats for many millions of people worldwide. Dairy cattle are highly susceptible to <span class="hlt">heat</span>-stress induced decline in milk <span class="hlt">production</span>, and as the frequency and duration of <span class="hlt">heat</span>-stress events increases, the long term security of nutrition from dairy <span class="hlt">products</span> is threatened. Identification of dairy cattle more tolerant of <span class="hlt">heat</span> stress conditions would be an important progression towards breeding better adapted dairy herds to future climates. Breeding for <span class="hlt">heat</span> tolerance could be accelerated with genomic selection, using genome wide DNA markers that predict tolerance to <span class="hlt">heat</span> stress. Here we demonstrate the value of genomic predictions for <span class="hlt">heat</span> tolerance in cohorts of Holstein cows predicted to be <span class="hlt">heat</span> tolerant and <span class="hlt">heat</span> susceptible using controlled-climate chambers simulating a moderate heatwave event. Not only was the <span class="hlt">heat</span> challenge stimulated decline in milk <span class="hlt">production</span> less in cows genomically predicted to be <span class="hlt">heat</span>-tolerant, physiological indicators such as rectal and intra-vaginal temperatures had reduced increases over the 4 day <span class="hlt">heat</span> challenge. This demonstrates that genomic selection for <span class="hlt">heat</span> tolerance in dairy cattle is a step towards securing a valuable source of nutrition and improving animal welfare facing a future with predicted increases in <span class="hlt">heat</span> stress events. PMID:27682591</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/12174328','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/12174328"><span>Pathways from weight fluctuations to metabolic diseases: focus on maladaptive <span class="hlt">thermogenesis</span> during catch-up fat.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Dulloo, A G; Jacquet, J; Montani, J-P</p> <p>2002-09-01</p> <p>It has long been known that obesity is a high risk factor for cardiovascular diseases. In more recent years, the analysis of several large epidemiological databases has also revealed that, independently of excess weight, large fluctuations in body weight at some point earlier in life represent an independent risk factor for type 2 diabetes and hypertension-two major contributors to cardiovascular diseases. High cardiovascular morbidity and mortality have indeed been reported in men and women who in young adulthood experienced weight fluctuations (involving the recovery of body weight after weight loss due to disease, famine or voluntary slimming), or when weight fluctuations occurred much earlier in life and involved catch-up growth after fetal or neonatal growth retardation. This paper addresses the pathways from weight fluctuations to chronic metabolic diseases by focusing on the phenomenon of accelerated fat recovery (ie catch-up fat) after weight loss or growth retardation. Arguments are put forward that, during catch-up growth or weight recovery on our modern refined foods, the mechanisms of adaptive <span class="hlt">thermogenesis</span> that regulate catch-up fat are pushed beyond the limits for which they were meant to operate and turn maladaptive. The consequences are enhanced susceptibilities towards skeletal muscle insulin resistance and overactive sympathetic activity, both of which are major contributors to the pathogenesis of chronic metabolic diseases. Since weight fluctuation earlier in life (independently of excess weight later in life) is an independent risk factor for metabolic diseases, the mechanisms by which body fat is acquired would seem to be at least as important as the consequences of excess fat per se in the pathogenesis of diabetes, hypertension and cardiovascular diseases.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2013EGUGA..1513639L','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2013EGUGA..1513639L"><span>Origin, distribution and glaciological implications of Jurassic high <span class="hlt">heat</span> <span class="hlt">production</span> granites in the Weddell Sea rift, Antarctica</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Leat, Phil T.; Jordan, Tom A. R. M.; Ferraccioli, Fausto; Flowerdew, Michael; R, Riley, Teal; Vaughan, Alan P. M.; Whitehouse, Martin</p> <p>2013-04-01</p> <p>The distribution of <span class="hlt">heat</span> flow in Antarctic continental crust is critical to understanding ice sheet nucleation, growth and basal rheology and hydrology. We identify a group of High <span class="hlt">Heat</span> <span class="hlt">Production</span> granites intruded into Palaeozoic sedimentary sequences which may contribute to locally high <span class="hlt">heat</span> flow beneath the central part of the West Antarctic Ice Sheet. Four of the granite plutons are exposed above ice sheet level at Pagano Nunatak, Pirrit Hills, Nash Hills and Whitmore Mountains. A new U-Pb zircon age from Pirrit Hills of 177.9 ± 2.3 Ma confirms earlier Rb-Sr dating that suggested an Early-Middle Jurassic age for the granites, coincident with the Karoo-Ferrar large igneous province and the first stage of Gondwana break-up. Our recently-acquired aerogeophysical data indicate that the plutons are distributed unevenly over 1000 km2 and were intruded into the actively extending, locally transcurrent, Jurassic Weddell Sea Rift [1]. In the NW part of the rift, the Pirrit Hills, Nash Hills and Whitmore Mountains granites form small isolated intrusions within weakly deformed upper crust. In the SE part of the rift, where granite intrusion was strongly structurally controlled within transtensional structures, the Pagano Nunatak granite is the only outcrop of a probably multiphase, ca 180 km long granite intrusion. The granites are weakly peraluminous, S-type and have Th and U abundances up to 61 and 19 ppm respectively. <span class="hlt">Heat</span> <span class="hlt">production</span> of analysed granite samples is ca. 2.9-9.1 µWm-3, toward the upper limit of values for High <span class="hlt">Heat</span> <span class="hlt">Production</span> granites globally. The granites are thought to have been generated during mafic underplating of the Weddell Rift during eruption of the contemporaneous Karoo-Ferrar magmatism [2]. The high Th and U abundances may be related to fractionation of the high Th-U Ferrar basaltic magmas combined with assimilation of pelitic sedimentary rocks. The granites correspond to an area of West Antarctica that may have <span class="hlt">heat</span> flow significantly above</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3200123','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3200123"><span><span class="hlt">Heat</span> Shock Proteins in Association with <span class="hlt">Heat</span> Tolerance in Grasses</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Xu, Yan; Zhan, Chenyang; Huang, Bingru</p> <p>2011-01-01</p> <p>The grass family Poaceae includes annual species cultivated as major grain crops and perennial species cultivated as forage or turf grasses. <span class="hlt">Heat</span> stress is a primary factor limiting growth and <span class="hlt">productivity</span> of cool-season grass species and is becoming a more significant problem in the context of global warming. Plants have developed various mechanisms in <span class="hlt">heat</span>-stress adaptation, including changes in protein metabolism such as the induction of <span class="hlt">heat</span> shock proteins (HSPs). This paper summarizes the structure and function of major HSPs, recent research progress on the association of HSPs with grass tolerance to <span class="hlt">heat</span> stress, and incorporation of HSPs in <span class="hlt">heat</span>-tolerant grass breeding. PMID:22084689</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20120003037','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20120003037"><span>Joule-<span class="hlt">Heated</span> Molten Regolith Electrolysis Reactor Concepts for Oxygen and Metals <span class="hlt">Production</span> on the Moon and Mars</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Sibille, Laurent; Dominguez, Jesus A.</p> <p>2012-01-01</p> <p>The technology of direct electrolysis of molten lunar regolith to produce oxygen and molten metal alloys has progressed greatly in the last few years. The development of long-lasting inert anodes and cathode designs as well as techniques for the removal of molten <span class="hlt">products</span> from the reactor has been demonstrated. The containment of chemically aggressive oxide and metal melts is very difficult at the operating temperatures ca. 1600 C. Containing the molten oxides in a regolith shell can solve this technical issue and can be achieved by designing a Joule-<span class="hlt">heated</span> (sometimes called 'self-<span class="hlt">heating</span>') reactor in which the electrolytic currents generate enough Joule <span class="hlt">heat</span> to create a molten bath. Solutions obtained by multiphysics modeling allow the identification of the critical dimensions of concept reactors.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28989082','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28989082"><span>Assessment of tobacco <span class="hlt">heating</span> <span class="hlt">product</span> THP1.0. Part 4: Characterisation of indoor air quality and odour.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Forster, Mark; McAughey, John; Prasad, Krishna; Mavropoulou, Eleni; Proctor, Christopher</p> <p>2018-03-01</p> <p>The tobacco <span class="hlt">heating</span> <span class="hlt">product</span> THP1.0, which <span class="hlt">heats</span> but does not burn tobacco, was tested as part of a modified-risk tobacco <span class="hlt">product</span> assessment framework for its impacts on indoor air quality and residual tobacco smoke odour. THP1.0 <span class="hlt">heats</span> the tobacco to less than 240 °C ± 5 °C during puffs. An environmentally controlled room was used to simulate ventilation conditions corresponding to residential, office and hospitality environments. An analysis of known tobacco smoke constituents, included CO, CO 2 , NO, NO 2 , nicotine, glycerol, 3-ethenyl pyridine, sixteen polycyclic aromatic hydrocarbons, eight volatile organic compounds, four carbonyls, four tobacco-specific nitrosamines and total aerosol particulate matter. Significant emissions reductions in comparison to conventional cigarettes were measured for THP1.0. Levels of nicotine, acetaldehyde, formaldehyde and particulate matter emitted from THP1.0 exceeded ambient air measurements, but were more than 90% reduced relative to cigarette smoke emissions within the laboratory conditions defined Residual tobacco smoke odour was assessed by trained sensory panels after exposure of cloth, hair and skin to both mainstream and environmental emissions from the test <span class="hlt">products</span>. Residual tobacco smoke odour was significantly lower from THP1.0 than from a conventional cigarette. These data show that using THP1.0 has the potential to result in considerably reduced environmental emissions that affect indoor air quality relative to conventional cigarettes. Copyright © 2017 The Authors. Published by Elsevier Inc. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/1981spin.rept...60.','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/1981spin.rept...60."><span><span class="hlt">Heat</span> Pipe Technology</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p></p> <p>1981-01-01</p> <p>The <span class="hlt">heat</span> pipe, a sealed chamber whose walls are lined with a "wick," a thin capillary network containing a working fluid in liquid form was developed for a <span class="hlt">heat</span> distribution system for non-rotating satellites. Use of the <span class="hlt">heat</span> pipe provides a continuous <span class="hlt">heat</span> transfer mechanism. "<span class="hlt">Heat</span> tubes" that improve temperature control in plastics manufacturing equipment incorporated the <span class="hlt">heat</span> pipe technology. James M. Stewart, an independent consultant, patented the <span class="hlt">heat</span> tubes he developed and granted a license to Kona Corporation. The Kona Nozzle for heaterless injection molding gets <span class="hlt">heat</span> for its operation from an external source and has no internal <span class="hlt">heating</span> bands, reducing machine maintenance and also eliminating electrical hazards associated with heater bands. The nozzles are used by Eastman Kodak, Bic Pen Corporation, Polaroid, Tupperware, Ford Motor Company, RCA, and Western Electric in the molding of their <span class="hlt">products</span>.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1634886','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=1634886"><span>Ablation of PGC-1β Results in Defective Mitochondrial Activity, <span class="hlt">Thermogenesis</span>, Hepatic Function, and Cardiac Performance</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Petrovic, Natasa; Kis, Adrienn; Feldmann, Helena M; Bjursell, Mikael; Parker, Nadeene; Curtis, Keira; Campbell, Mark; Hu, Ping; Zhang, Dongfang; Litwin, Sheldon E; Zaha, Vlad G; Fountain, Kimberly T; Boudina, Sihem; Jimenez-Linan, Mercedes; Blount, Margaret; Lopez, Miguel; Meirhaeghe, Aline; Bohlooly-Y, Mohammad; Storlien, Leonard; Strömstedt, Maria; Snaith, Michael; Orešič, Matej; Abel, E. Dale; Cannon, Barbara; Vidal-Puig, Antonio</p> <p>2006-01-01</p> <p>The transcriptional coactivator peroxisome proliferator-activated receptor-gamma coactivator-1β (PGC-1β) has been implicated in important metabolic processes. A mouse lacking PGC-1β (PGC1βKO) was generated and phenotyped using physiological, molecular, and bioinformatic approaches. PGC1βKO mice are generally viable and metabolically healthy. Using systems biology, we identified a general defect in the expression of genes involved in mitochondrial function and, specifically, the electron transport chain. This defect correlated with reduced mitochondrial volume fraction in soleus muscle and heart, but not brown adipose tissue (BAT). Under ambient temperature conditions, PGC-1β ablation was partially compensated by up-regulation of PGC-1α in BAT and white adipose tissue (WAT) that lead to increased <span class="hlt">thermogenesis</span>, reduced body weight, and reduced fat mass. Despite their decreased fat mass, PGC1βKO mice had hypertrophic adipocytes in WAT. The thermogenic role of PGC-1β was identified in thermoneutral and cold-adapted conditions by inadequate responses to norepinephrine injection. Furthermore, PGC1βKO hearts showed a blunted chronotropic response to dobutamine stimulation, and isolated soleus muscle fibres from PGC1βKO mice have impaired mitochondrial function. Lack of PGC-1β also impaired hepatic lipid metabolism in response to acute high fat dietary loads, resulting in hepatic steatosis and reduced lipoprotein-associated triglyceride and cholesterol content. Altogether, our data suggest that PGC-1β plays a general role in controlling basal mitochondrial function and also participates in tissue-specific adaptive responses during metabolic stress. PMID:17090215</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/26211711','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/26211711"><span>Differential effects of Roux-en-Y gastric bypass surgery on brown and beige adipose tissue <span class="hlt">thermogenesis</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Hankir, Mohammed K; Bronisch, Felix; Hintschich, Constantin; Krügel, Ute; Seyfried, Florian; Fenske, Wiebke K</p> <p>2015-10-01</p> <p>There are numerous reports of increased energy expenditure after Roux-en-Y gastric bypass (RYGB) surgery in humans and rodent models but the underlying mechanisms remain poorly understood. In the present study we assessed at the gene expression level whether RYGB leads to recruitment of brown adipose tissue (BAT) and/or beige adipose tissue (BeAT) as a means of enhanced facultative <span class="hlt">thermogenesis</span> and increased energy expenditure after surgery. Diet-induced obese male Wistar rats were randomized into RYGB-operated (n=10), sham-operated ad libitum fed (Sham) (n=7) or sham-operated body weight matched (BWM) to RYGB groups (n=7). At a stage of postoperatively stabilized weight reduction, BAT (interscapular), subcutaneous (inguinal) and visceral (epididymal and perirenal) white adipose tissue (WAT) depots were collected in the fasted state. Expression of thermoregulatory genes (UCP1, CIDEA and PRDM16) in BAT and WAT as well as specific markers of BeAT (Ear2 and TMEM26) in WAT was analyzed using RT-qPCR. Compared to Sham rats, UCP1 mRNA expression in BAT was significantly reduced in BWM, but not in RYGB rats. No differences in mRNA expression were found for thermoregulatory proteins or for markers of BeAT in subcutaneous or visceral WAT depots between RYGB and Sham groups. The compensatory decrease in BAT thermogenic gene expression typically associated with body weight loss is attenuated after RYGB which, as opposed to recruitment of BeAT, may contribute to overall increases in energy expenditure and weight loss maintenance after surgery. Copyright © 2015 Elsevier Inc. All rights reserved.</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_16");'>16</a></li> <li><a href="#" onclick='return showDiv("page_17");'>17</a></li> <li class="active"><span>18</span></li> <li><a href="#" onclick='return showDiv("page_19");'>19</a></li> <li><a href="#" onclick='return showDiv("page_20");'>20</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_18 --> <div id="page_19" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_17");'>17</a></li> <li><a href="#" onclick='return showDiv("page_18");'>18</a></li> <li class="active"><span>19</span></li> <li><a href="#" onclick='return showDiv("page_20");'>20</a></li> <li><a href="#" onclick='return showDiv("page_21");'>21</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="361"> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29133226','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29133226"><span>The effect of dietary neonicotinoid pesticides on non-flight <span class="hlt">thermogenesis</span> in worker bumble bees (Bombus terrestris).</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Potts, Robert; Clarke, Rebecca M; Oldfield, Sophie E; Wood, Lisa K; Hempel de Ibarra, Natalie; Cresswell, James E</p> <p>2018-01-01</p> <p>For bumble bees (genus Bombus), the capacity for non-flight <span class="hlt">thermogenesis</span> is essential for two fundamental processes undertaken by adult workers, namely recovery from torpor after chilling and brood incubation. Farmland bees can be widely exposed to dietary residues of neurotoxic neonicotinoid insecticides that appear in the nectar and pollen of treated bee-attractive crops, which may harm them. An earlier study shows that dietary neonicotinoids cause complex alterations to thermoregulation in honey bees, but their effect on the thermogenic capabilities of individual bumble bees has been untested previously. We therefore conducted laboratory trials involving separate dietary exposures of bumble bees to two neonicotinoids, imidacloprid and thiamethoxam, and we measured their effects on the thoracic temperatures of bees during recovery from chilling. Specifically, we used thermal imaging to measure the rates of rewarming by individual bees after chill-induced torpor and to quantify their equilibrated thoracic temperatures post-recovery. We found that both toxicants caused dose-dependent decreases in the rates of rewarming and in the equilibrated thoracic temperatures. As previously found in honey bees, the dose-response relationship for imidacloprid exhibited a biphasic hormesis with low-dose stimulation and high-dose inhibition, for which we propose a mechanism. Our present study is among the first to detect ecologically relevant effects on bees in neonicotinoid exposures involving dietary concentrations below 5 ppb. If the effects on thoracic temperatures that we observed over a short period were sustained, they could have ecologically significant impacts on farmland bumble bees. Copyright © 2017 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20040027503','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20040027503"><span><span class="hlt">Heating</span> Structures Derived from Satellite</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Tao, W.-K.; Adler, R.; Haddad, Z.; Hou, A.; Kakar, R.; Krishnamurti, T. N.; Kummerow, C.; Lang, S.; Meneghini, R.; Olson, W.</p> <p>2004-01-01</p> <p>Rainfall is a key link in the hydrologic cycle and is a primary <span class="hlt">heat</span> source for the atmosphere. The vertical distribution of latent-<span class="hlt">heat</span> release, which is accompanied by rainfall, modulates the large-scale circulations of the tropics and in turn can impact midlatitude weather. This latent <span class="hlt">heat</span> release is a consequence of phase changes between vapor, liquid, and solid water. The Tropical Rainfall Measuring Mission (TRMM), a joint U.S./Japan space project, was launched in November 1997. It provides an accurate measurement of rainfall over the global tropics which can be used to estimate the four-dimensional structure of latent <span class="hlt">heating</span> over the global tropics. The distributions of rainfall and inferred <span class="hlt">heating</span> can be used to advance our understanding of the global energy and water cycle. This paper describes several different algorithms for estimating latent <span class="hlt">heating</span> using TRMM observations. The strengths and weaknesses of each algorithm as well as the <span class="hlt">heating</span> <span class="hlt">products</span> are also discussed. The validation of <span class="hlt">heating</span> <span class="hlt">products</span> will be exhibited. Finally, the application of this <span class="hlt">heating</span> information to global circulation and climate models is presented.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/18396149','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/18396149"><span>An ancient look at UCP1.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Klingenspor, Martin; Fromme, Tobias; Hughes, David A; Manzke, Lars; Polymeropoulos, Elias; Riemann, Tobias; Trzcionka, Magdalene; Hirschberg, Verena; Jastroch, Martin</p> <p>2008-01-01</p> <p>Brown adipose tissue serves as a thermogenic organ in placental mammals to defend body temperature in the cold by nonshivering <span class="hlt">thermogenesis</span>. The thermogenic function of brown adipose tissue is enabled by several specialised features on the organ as well as on the cellular level, including dense sympathetic innervation and vascularisation, high lipolytic capacity and mitochondrial density and the unique expression of uncoupling protein 1 (UCP1). This mitochondrial carrier protein is inserted into the inner mitochondrial membrane and stimulates maximum mitochondrial respiration by dissipating proton-motive force as <span class="hlt">heat</span>. Studies in knockout mice have clearly demonstrated that UCP1 is essential for nonshivering <span class="hlt">thermogenesis</span> in brown adipose tissue. For a long time it had been presumed that brown adipose tissue and UCP1 emerged in placental mammals providing them with a unique advantage to survive in the cold. Our subsequent discoveries of UCP1 orthologues in ectotherm vertebrates and marsupials clearly refute this presumption. We can now initiate comparative studies on the structure-function relationships in UCP1 orthologues from different vertebrates to elucidate when during vertebrate evolution UCP1 gained the biochemical properties required for nonshivering <span class="hlt">thermogenesis</span>.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3899060','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3899060"><span>Practical considerations for maximizing <span class="hlt">heat</span> <span class="hlt">production</span> in a novel thermobrachytherapy seed prototype</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Gautam, Bhoj; Warrell, Gregory; Shvydka, Diana; Subramanian, Manny; Ishmael Parsai, E.</p> <p>2014-01-01</p> <p>Purpose: A combination of hyperthermia and radiation in the treatment of cancer has been proven to provide better tumor control than radiation administered as a monomodality, without an increase in complications or serious toxicities. Moreover, concurrent administration of hyperthermia and radiation displays synergistic enhancement, resulting in greater tumor cell killing than hyperthermia and radiation delivered separately. The authors have designed a new thermobrachytherapy (TB) seed, which serves as a source of both radiation and <span class="hlt">heat</span> for concurrent brachytherapy and hyperthermia treatments when implanted in solid tumors. This innovative seed, similar in size and geometry to conventional seeds, will have self-regulating thermal properties. Methods: The new seed's geometry is based on the standard BEST Model 2301 125I seed, resulting in very similar dosimetric properties. The TB seed generates <span class="hlt">heat</span> when placed in an oscillating magnetic field via induction <span class="hlt">heating</span> of a ferromagnetic Ni–Cu alloy core that replaces the tungsten radiographic marker of the standard Model 2301. The alloy composition is selected to undergo a Curie transition near 50 °C, drastically decreasing power <span class="hlt">production</span> at higher temperatures and providing for temperature self-regulation. Here, the authors present experimental studies of the magnetic properties of Ni–Cu alloy material, the visibility of TB seeds in radiographic imaging, and the ability of seed prototypes to uniformly <span class="hlt">heat</span> tissue to a desirable temperature. Moreover, analyses are presented of magnetic shielding and thermal expansion of the TB seed, as well as matching of radiation dose to temperature distributions for a short interseed distance in a given treatment volume. Results: Annealing the Ni–Cu alloy has a significant effect on its magnetization properties, increasing the sharpness of the Curie transition. The TB seed preserves the radiographic properties of the BEST 2301 seed in both plain x rays and CT images</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.osti.gov/biblio/22251195-practical-considerations-maximizing-heat-production-novel-thermobrachytherapy-seed-prototype','SCIGOV-STC'); return false;" href="https://www.osti.gov/biblio/22251195-practical-considerations-maximizing-heat-production-novel-thermobrachytherapy-seed-prototype"><span>Practical considerations for maximizing <span class="hlt">heat</span> <span class="hlt">production</span> in a novel thermobrachytherapy seed prototype</span></a></p> <p><a target="_blank" href="http://www.osti.gov/search">DOE Office of Scientific and Technical Information (OSTI.GOV)</a></p> <p>Gautam, Bhoj; Warrell, Gregory; Shvydka, Diana</p> <p>2014-02-15</p> <p>Purpose: A combination of hyperthermia and radiation in the treatment of cancer has been proven to provide better tumor control than radiation administered as a monomodality, without an increase in complications or serious toxicities. Moreover, concurrent administration of hyperthermia and radiation displays synergistic enhancement, resulting in greater tumor cell killing than hyperthermia and radiation delivered separately. The authors have designed a new thermobrachytherapy (TB) seed, which serves as a source of both radiation and <span class="hlt">heat</span> for concurrent brachytherapy and hyperthermia treatments when implanted in solid tumors. This innovative seed, similar in size and geometry to conventional seeds, will have self-regulatingmore » thermal properties. Methods: The new seed's geometry is based on the standard BEST Model 2301{sup 125}I seed, resulting in very similar dosimetric properties. The TB seed generates <span class="hlt">heat</span> when placed in an oscillating magnetic field via induction <span class="hlt">heating</span> of a ferromagnetic Ni–Cu alloy core that replaces the tungsten radiographic marker of the standard Model 2301. The alloy composition is selected to undergo a Curie transition near 50 °C, drastically decreasing power <span class="hlt">production</span> at higher temperatures and providing for temperature self-regulation. Here, the authors present experimental studies of the magnetic properties of Ni–Cu alloy material, the visibility of TB seeds in radiographic imaging, and the ability of seed prototypes to uniformly <span class="hlt">heat</span> tissue to a desirable temperature. Moreover, analyses are presented of magnetic shielding and thermal expansion of the TB seed, as well as matching of radiation dose to temperature distributions for a short interseed distance in a given treatment volume. Results: Annealing the Ni–Cu alloy has a significant effect on its magnetization properties, increasing the sharpness of the Curie transition. The TB seed preserves the radiographic properties of the BEST 2301 seed in both plain x rays and</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.osti.gov/biblio/22251710-practical-considerations-maximizing-heat-production-novel-thermobrachytherapy-seed-prototype','SCIGOV-STC'); return false;" href="https://www.osti.gov/biblio/22251710-practical-considerations-maximizing-heat-production-novel-thermobrachytherapy-seed-prototype"><span>Practical considerations for maximizing <span class="hlt">heat</span> <span class="hlt">production</span> in a novel thermobrachytherapy seed prototype</span></a></p> <p><a target="_blank" href="http://www.osti.gov/search">DOE Office of Scientific and Technical Information (OSTI.GOV)</a></p> <p>Gautam, Bhoj; Warrell, Gregory; Shvydka, Diana</p> <p></p> <p>Purpose: A combination of hyperthermia and radiation in the treatment of cancer has been proven to provide better tumor control than radiation administered as a monomodality, without an increase in complications or serious toxicities. Moreover, concurrent administration of hyperthermia and radiation displays synergistic enhancement, resulting in greater tumor cell killing than hyperthermia and radiation delivered separately. The authors have designed a new thermobrachytherapy (TB) seed, which serves as a source of both radiation and <span class="hlt">heat</span> for concurrent brachytherapy and hyperthermia treatments when implanted in solid tumors. This innovative seed, similar in size and geometry to conventional seeds, will have self-regulatingmore » thermal properties. Methods: The new seed's geometry is based on the standard BEST Model 2301{sup 125}I seed, resulting in very similar dosimetric properties. The TB seed generates <span class="hlt">heat</span> when placed in an oscillating magnetic field via induction <span class="hlt">heating</span> of a ferromagnetic Ni–Cu alloy core that replaces the tungsten radiographic marker of the standard Model 2301. The alloy composition is selected to undergo a Curie transition near 50 °C, drastically decreasing power <span class="hlt">production</span> at higher temperatures and providing for temperature self-regulation. Here, the authors present experimental studies of the magnetic properties of Ni–Cu alloy material, the visibility of TB seeds in radiographic imaging, and the ability of seed prototypes to uniformly <span class="hlt">heat</span> tissue to a desirable temperature. Moreover, analyses are presented of magnetic shielding and thermal expansion of the TB seed, as well as matching of radiation dose to temperature distributions for a short interseed distance in a given treatment volume. Results: Annealing the Ni–Cu alloy has a significant effect on its magnetization properties, increasing the sharpness of the Curie transition. The TB seed preserves the radiographic properties of the BEST 2301 seed in both plain x rays and</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/16922186','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/16922186"><span><span class="hlt">Heat</span> strain in cold.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Rintamäki, Hannu; Rissanen, Sirkka</p> <p>2006-07-01</p> <p>In spite of increased environmental cold stress, <span class="hlt">heat</span> strain is possible also in a cold environment. The body <span class="hlt">heat</span> balance depends on three factors: environmental thermal conditions, metabolic <span class="hlt">heat</span> <span class="hlt">production</span> and thermal insulation of clothing and other protective garments. As physical exercise may increase metabolic <span class="hlt">heat</span> <span class="hlt">production</span> from rest values by ten times or even more, the required thermal insulation of clothing may vary accordingly. However, in most outdoor work, and often in indoor cold work, too, the thermal insulation of clothing is impractical, difficult or impossible to adjust according to the changes in physical activity. This is especially true with whole body covering garments like chemical protective clothing. As a result of this imbalance, <span class="hlt">heat</span> strain may develop. In cold all the signs of <span class="hlt">heat</span> strain (core temperature above 38 degrees C, warm or hot thermal sensations, increased cutaneous circulation and sweating) may not be present at the same time. <span class="hlt">Heat</span> strain in cold may be whole body <span class="hlt">heat</span> strain or related only to torso or core temperature. Together with <span class="hlt">heat</span> strain in torso or body core, there can be at the same time even cold strain in peripheral parts and/or superficial layers of the body. In cold environment both the preservation of insulation and facilitation of <span class="hlt">heat</span> loss are important. Development of clothing design is still needed to allow easy adjustments of thermal insulation.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.osti.gov/biblio/4422444','DOE-PATENT-XML'); return false;" href="https://www.osti.gov/biblio/4422444"><span>Radioisotopic <span class="hlt">heat</span> source</span></a></p> <p><a target="_blank" href="http://www.osti.gov/doepatents">DOEpatents</a></p> <p>Sayell, E.H.</p> <p>1973-10-23</p> <p>A radioisotopic <span class="hlt">heat</span> source is described which includes a core of <span class="hlt">heat</span> <span class="hlt">productive</span>, radioisotopic material, an impact resistant layer of graphite surrounding said core, and a shell of iridium metal intermediate the core and the impact layer. The source may also include a compliant mat of iridium between the core and the iridium shell, as well as an outer covering of iridium metal about the entire <span class="hlt">heat</span> source. (Official Gazette)</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29093378','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29093378"><span>Influence of High Temperature and Duration of <span class="hlt">Heating</span> on the Sunflower Seed Oil Properties for Food Use and Bio-diesel <span class="hlt">Production</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Giuffrè, Angelo Maria; Capocasale, Marco; Zappia, Clotilde; Poiana, Marco</p> <p>2017-01-01</p> <p>Two important problems for the food industry are oil oxidation and oil waste after frying. Sunflower seed oil is one of the vegetable oils most commonly used in the food industry. Two variables were applied to the low oleic sunflower seed oil in this work i.e. <span class="hlt">heating</span> temperature (180-210-240°C) and time of <span class="hlt">heating</span> (15-30-60-120 minutes), to study from the edible point of view the variations of its physico-chemical properties. After 120 minutes <span class="hlt">heating</span> at 240°C the following was found: refractive index (1.476), free acidity (0.35%), K232 (2.87), K270 (3.71), antiradical activity (45.90% inhibition), total phenols (523 mg kg -1 ), peroxide value (17.00 meq kg -1 ), p-anisidine value (256.8) and Totox (271.7), all of which showed a constant deterioration. In relation to the use as a feedstock for bio-diesel <span class="hlt">production</span>, after 120 minutes <span class="hlt">heating</span> at 240℃ the following was found: acid value 0.70 mg KOH g -1 oil, iodine value 117.83 g I 2 100 g -1 oil, oil stability index 0.67 h, kinematic viscosity (at 40°C) 77.85 mm 2 s -1 , higher <span class="hlt">heating</span> value 39.86 MJ kg -1 , density 933.34 kg/m 3 and cetane number 67.04. The parameters studied in this work were influenced, in different ways, by the applied variables. <span class="hlt">Heating</span> temperature between 180 and 210°C and 120 min <span class="hlt">heating</span> duration were found to be the most appropriate conditions for sunflower seed oil both from the deep frying point of view and from a subsequent use as feedstock for bio-diesel <span class="hlt">production</span>. In light of the vegetable oils' International standards for an edible use and for a bio-diesel <span class="hlt">production</span>, findings of this work can be used to set <span class="hlt">heating</span> temperature and <span class="hlt">heating</span> duration to preserve as long possible the physico-chemical properties of a low oleic sunflower seed oil for both its edible use as a fat during cooking and for its re-use after frying.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29683926','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29683926"><span><span class="hlt">Heat</span> Loss is Impaired in Older Men on the Day following Prolonged Work in the <span class="hlt">Heat</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Notley, Sean R; Meade, Robert D; DʼSouza, Andrew W; Friesen, Brian J; Kenny, Glen P</p> <p>2018-04-21</p> <p>Prolonged work in the <span class="hlt">heat</span> may exacerbate the rise in core temperature on the next work day, especially in older workers who display impairments in whole-body <span class="hlt">heat</span> loss that increase body <span class="hlt">heat</span> storage and core temperature relative to young adults during <span class="hlt">heat</span> stress. We therefore evaluated whether whole-body <span class="hlt">heat</span> loss in older adults was impaired on the day following prolonged work in the <span class="hlt">heat</span>. Whole-body <span class="hlt">heat</span> exchange and <span class="hlt">heat</span> storage were assessed in nine older (53-64 years) males during three, 30-min bouts of semi-recumbent cycling at fixed rates of metabolic <span class="hlt">heat</span> <span class="hlt">production</span> (150 (Ex1), 200 (Ex2), 250 Wm (Ex3)), each separated by 15-min recovery, in hot-dry conditions (40°C, 20% relative humidity), immediately prior to (Day 1), and on the day following (Day 2), a prolonged, work simulation (~7.5 h) involving moderate-intensity intermittent exercise in hot-dry conditions (38°C, 34% relative humidity). Total <span class="hlt">heat</span> loss (evaporative ± dry <span class="hlt">heat</span> exchange) and metabolic <span class="hlt">heat</span> <span class="hlt">production</span> were measured using direct and indirect calorimetry, respectively. Body <span class="hlt">heat</span> storage was quantified as the temporal summation of <span class="hlt">heat</span> <span class="hlt">production</span> and loss. Total <span class="hlt">heat</span> loss (mean±SD) during Ex1 did not differ between Day 1 and 2 (151±15 and 147±14 Wm, respectively; P=0.27), but was attenuated on Day 2 during Ex2 (181±15 Wm) and Ex3 (218±16 Wm) relative to Day 1 (192±14 and 230±19 Wm, respectively; both P<0.01). Consequently, body <span class="hlt">heat</span> storage throughout the protocol on Day 2 (276±114 kJ) was 31% greater than on Day 1 (191±87 kJ; P<0.01). Prolonged work in the <span class="hlt">heat</span> causes next-day impairments in whole-body <span class="hlt">heat</span> loss, which exacerbate <span class="hlt">heat</span> storage and may elevate the risk of <span class="hlt">heat</span>-injury on the following day in older workers.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/26729144','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/26729144"><span>Occupational <span class="hlt">Heat</span> Stress Profiles in Selected Workplaces in India.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Venugopal, Vidhya; Chinnadurai, Jeremiah S; Lucas, Rebekah A I; Kjellstrom, Tord</p> <p>2015-12-29</p> <p>Health and <span class="hlt">productivity</span> impacts from occupational <span class="hlt">heat</span> stress have significant ramifications for the large workforce of India. This study profiled occupational <span class="hlt">heat</span> stress impacts on the health and <span class="hlt">productivity</span> of workers in select organized and unorganized Indian work sectors. During hotter and cooler seasons, Wet Bulb Globe Temperatures (WBGT) were used to quantify the risk of <span class="hlt">heat</span> stress, according to International workplace guidelines. Questionnaires assessed workers' perceived health and <span class="hlt">productivity</span> impacts from <span class="hlt">heat</span> stress. A total of 442 workers from 18 Indian workplaces participated (22% and 78% from the organized and unorganized sector, respectively). Overall 82% and 42% of workers were exposed to higher than recommended WBGT during hotter and cooler periods, respectively. Workers with heavy workloads reported more <span class="hlt">heat</span>-related health issues (chi square = 23.67, p ≤ 0.001) and reduced <span class="hlt">productivity</span> (chi square = 15.82, p ≤ 0.001), especially the outdoor workers. <span class="hlt">Heat</span>-rashes, dehydration, <span class="hlt">heat</span>-syncope and urinogenital symptoms were self-reported health issues. Cited reasons for <span class="hlt">productivity</span> losses were: extended-work hours due to fatigue/exhaustion, sickness/hospitalization and wages lost. Reducing workplace <span class="hlt">heat</span> stress will benefit industries and workers via improving worker health and <span class="hlt">productivity</span>. Adaptation and mitigation measures to tackle <span class="hlt">heat</span> stress are imperative to protect the present and future workforce as climate change progresses.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4730480','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4730480"><span>Occupational <span class="hlt">Heat</span> Stress Profiles in Selected Workplaces in India</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Venugopal, Vidhya; Chinnadurai, Jeremiah S.; Lucas, Rebekah A. I.; Kjellstrom, Tord</p> <p>2015-01-01</p> <p>Health and <span class="hlt">productivity</span> impacts from occupational <span class="hlt">heat</span> stress have significant ramifications for the large workforce of India. This study profiled occupational <span class="hlt">heat</span> stress impacts on the health and <span class="hlt">productivity</span> of workers in select organized and unorganized Indian work sectors. During hotter and cooler seasons, Wet Bulb Globe Temperatures (WBGT) were used to quantify the risk of <span class="hlt">heat</span> stress, according to International workplace guidelines. Questionnaires assessed workers’ perceived health and <span class="hlt">productivity</span> impacts from <span class="hlt">heat</span> stress. A total of 442 workers from 18 Indian workplaces participated (22% and 78% from the organized and unorganized sector, respectively). Overall 82% and 42% of workers were exposed to higher than recommended WBGT during hotter and cooler periods, respectively. Workers with heavy workloads reported more <span class="hlt">heat</span>-related health issues (chi square = 23.67, p ≤ 0.001) and reduced <span class="hlt">productivity</span> (chi square = 15.82, p ≤ 0.001), especially the outdoor workers. <span class="hlt">Heat</span>-rashes, dehydration, <span class="hlt">heat</span>-syncope and urinogenital symptoms were self-reported health issues. Cited reasons for <span class="hlt">productivity</span> losses were: extended-work hours due to fatigue/exhaustion, sickness/hospitalization and wages lost. Reducing workplace <span class="hlt">heat</span> stress will benefit industries and workers via improving worker health and <span class="hlt">productivity</span>. Adaptation and mitigation measures to tackle <span class="hlt">heat</span> stress are imperative to protect the present and future workforce as climate change progresses. PMID:26729144</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/19760008486','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/19760008486"><span>Studies of the use of high-temperature nuclear <span class="hlt">heat</span> from an HTGR for hydrogen <span class="hlt">production</span></span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Peterman, D. D.; Fontaine, R. W.; Quade, R. N.; Halvers, L. J.; Jahromi, A. M.</p> <p>1975-01-01</p> <p>The results of a study which surveyed various methods of hydrogen <span class="hlt">production</span> using nuclear and fossil energy are presented. A description of these methods is provided, and efficiencies are calculated for each case. The process designs of systems that utilize the <span class="hlt">heat</span> from a general atomic high temperature gas cooled reactor with a steam methane reformer and feed the reformer with substitute natural gas manufactured from coal, using reforming temperatures, are presented. The capital costs for these systems and the resultant hydrogen <span class="hlt">production</span> price for these cases are discussed along with a research and development program.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://pubs.er.usgs.gov/publication/70010067','USGSPUBS'); return false;" href="https://pubs.er.usgs.gov/publication/70010067"><span>Earth tides, global <span class="hlt">heat</span> flow, and tectonics</span></a></p> <p><a target="_blank" href="http://pubs.er.usgs.gov/pubs/index.jsp?view=adv">USGS Publications Warehouse</a></p> <p>Shaw, H.R.</p> <p>1970-01-01</p> <p>The power of a <span class="hlt">heat</span> engine ignited by tidal energy can account for geologically reasonable rates of average magma <span class="hlt">production</span> and sea floor spreading. These rates control similarity of <span class="hlt">heat</span> flux over continents and oceans because of an inverse relationship between respective depth intervals for mass transfer and consequent distributions of radiogenic <span class="hlt">heat</span> <span class="hlt">production</span>.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/17328217','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/17328217"><span>Oxidation of chlorinated ethenes by <span class="hlt">heat</span>-activated persulfate: kinetics and <span class="hlt">products</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Waldemer, Rachel H; Tratnyek, Paul G; Johnson, Richard L; Nurmi, James T</p> <p>2007-02-01</p> <p>In situ chemical oxidation (ISCO) and in situ thermal remediation (ISTR) are applicable to treatment of groundwater contaminated with chlorinated ethenes. ISCO with persulfate (S2O8(2-)) requires activation, and this can be achieved with the <span class="hlt">heat</span> from ISTR, so there may be advantages to combining these technologies. To explore this possibility, we determined the kinetics and <span class="hlt">products</span> of chlorinated ethene oxidation with <span class="hlt">heat</span>-activated persulfate and compared them to the temperature dependence of other degradation pathways. The kinetics of chlorinated ethene disappearance were pseudo-first-order for 1-2 half-lives, and the resulting rate constants-measured from 30 to 70 degrees C--fit the Arrhenius equation, yielding apparent activation energies of 101 +/- 4 kJ mol(-1) for tetrachloroethene (PCE), 108 +/- 3 kJ mol(-1) for trichloroethene (TCE), 144 +/- 5 kJ mol(-1) for cis-1,2-dichloroethene (cis-DCE), and 141 +/- 2 kJ mol(-1) for trans-1,2-dichloroethene (trans-DCE). Chlorinated byproducts were observed, but most of the parent material was completely dechlorinated. Arrhenius parameters for hydrolysis and oxidation by persulfate or permanganate were used to calculate rates of chlorinated ethene degradation by these processes over the range of temperatures relevant to ISTR and the range of oxidant concentrations and pH relevant to ISCO.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29806558','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29806558"><span>Energo- and exergo-technical assessment of ground-source <span class="hlt">heat</span> pump systems for geothermal energy <span class="hlt">production</span> from underground mines.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Amiri, Leyla; Madadian, Edris; Hassani, Ferri P</p> <p>2018-06-08</p> <p>The objective of this study is to perform the energy and exergy analysis of an integrated ground-source <span class="hlt">heat</span> pump (GSHP) system, along with technical assessment, for geothermal energy <span class="hlt">production</span> by deployment of Engineering Equation Solver (EES). The system comprises <span class="hlt">heat</span> pump cycle and ground <span class="hlt">heat</span> exchanger for extracting geothermal energy from underground mine water. A simultaneous energy and exergy analysis of the system is brought off. These analyses provided persuasive outcomes due to the use of an economic and green source of energy. The energetic coefficient of performance (COP) of the entire system is 2.33 and the exergy efficiency of the system is 28.6%. The exergetic efficiencies of the compressor, ground <span class="hlt">heat</span> exchanger, evaporator, expansion valve, condenser and fan are computed to be 38%, 42%, 53%, 55%, 60% and 64%, respectively. In the numerical investigation, different alteration such as changing the temperature and pressure of the condenser show promising potential for further application of GSHPs. The outcomes of this research can be used for developing and designing novel coupled <span class="hlt">heat</span> and power systems.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/17016009','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/17016009"><span>Thermal insulation and body temperature wearing a thermal swimsuit during water immersion.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Wakabayashi, Hitoshi; Hanai, Atsuko; Yokoyama, Shintaro; Nomura, Takeo</p> <p>2006-09-01</p> <p>This study evaluated the effects of a thermal swimsuit on body temperatures, thermoregulatory responses and thermal insulation during 60 min water immersion at rest. Ten healthy male subjects wearing either thermal swimsuits or normal swimsuits were immersed in water (26 degrees C or 29 degrees C). Esophageal temperature, skin temperatures and oxygen consumption were measured during the experiments. Metabolic <span class="hlt">heat</span> <span class="hlt">production</span> was calculated from oxygen consumption. <span class="hlt">Heat</span> loss from skin to the water was calculated from the metabolic <span class="hlt">heat</span> <span class="hlt">production</span> and the change in mean body temperature during water immersion. Total insulation and tissue insulation were estimated by dividing the temperature difference between the esophagus and the water or the esophagus and the skin with <span class="hlt">heat</span> loss from the skin. Esophageal temperature with a thermal swimsuit was higher than that with a normal swimsuit at the end of immersion in both water temperature conditions (p<0.05). Oxygen consumption, metabolic <span class="hlt">heat</span> <span class="hlt">production</span> and <span class="hlt">heat</span> loss from the skin were less with the thermal swimsuit than with a normal swimsuit in both water temperatures (p<0.05). Total insulation with the thermal swimsuit was higher than that with a normal swimsuit due to insulation of the suit at both water temperatures (p<0.05). Tissue insulation was similar in all four conditions, but significantly higher with the thermal swimsuit in both water temperature conditions (p<0.05), perhaps due to of the attenuation of shivering during immersion with a thermal swimsuit. A thermal swimsuit can increase total insulation and reduce <span class="hlt">heat</span> loss from the skin. Therefore, subjects with thermal swimsuits can maintain higher body temperatures than with a normal swimsuit and reduce shivering <span class="hlt">thermo-genesis</span>.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=250524','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=250524"><span>Induction of the <span class="hlt">heat</span> shock regulon of Escherichia coli markedly increases <span class="hlt">production</span> of bacterial viruses at high temperatures.</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Wiberg, J S; Mowrey-McKee, M F; Stevens, E J</p> <p>1988-01-01</p> <p><span class="hlt">Production</span> of bacteriophages T2, T4, and T6 at 42.8 to 44 degrees C was increased from 8- to 260-fold by adapting the Escherichia coli host (grown at 30 degrees C) to growth at the high temperature for 8 min before infection; this increase was abolished if the host htpR (rpoH) gene was inactive. Others have shown that the htpR protein increases or activates the synthesis of at least 17 E. coli <span class="hlt">heat</span> shock proteins upon raising the growth temperature above a certain level. At 43.8 to 44 degrees C in T4-infected, unadapted cells, the rates of RNA, DNA, and protein synthesis were about 100, 70, and 70%, respectively, of those in T4-infected, adapted cells. <span class="hlt">Production</span> of the major processed capsid protein, gp23, was reduced significantly more than that of most other T4 proteins in unadapted cells relative to adapted cells. Only 4.6% of the T4 DNA made in unadapted cells was resistant to micrococcal nuclease, versus 50% in adapted cells. Thus, defective maturation of T4 heads appears to explain the failure of phage <span class="hlt">production</span> in unadapted cells. Overproduction of the <span class="hlt">heat</span> shock protein GroEL from plasmids restored T4 <span class="hlt">production</span> in unadapted cells to about 50% of that seen in adapted cells. T4-infected, adapted E. coli B at around 44 degrees C exhibited a partial tryptophan deficiency; this correlated with reduced uptake of uracil that is probably caused by partial induction of stringency. <span class="hlt">Production</span> of bacteriophage T7 at 44 degrees C was increased two- to fourfold by adapting the host to 44 degrees C before infection; evidence against involvement of the htpR (rpoH) gene is presented. This work and recent work with bacteriophage lambda (C. Waghorne and C.R. Fuerst, Virology 141:51-64, 1985) appear to represent the first demonstrations for any virus that expression of the <span class="hlt">heat</span> shock regulon of a host is necessary for virus <span class="hlt">production</span> at high temperature. Images PMID:2446014</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/25753354','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/25753354"><span>The regulation of TNFα <span class="hlt">production</span> after <span class="hlt">heat</span> and endotoxin stimulation is dependent on Annexin-A1 and HSP70.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Nair, Sunitha; Arora, Suruchi; Lim, Jyue Yuan; Lee, Lay Hoon; Lim, Lina H K</p> <p>2015-07-01</p> <p>Febrile temperatures can induce stress responses which protect cells from damage and can reduce inflammation during infections and sepsis. However, the mechanisms behind the protective functions of <span class="hlt">heat</span> in response to the bacterial endotoxin LPS are unclear. We have recently shown that Annexin-1 (ANXA1)-deficient macrophages exhibited higher TNFα levels after LPS stimulation. Moreover, we have previously reported that ANXA1 can function as a stress protein. Therefore in this study, we determined if ANXA1 is involved in the protective effects of <span class="hlt">heat</span> on cytokine levels in macrophages after <span class="hlt">heat</span> and LPS. Exposure of macrophages to 42 °C for 1 h prior to LPS results in an inhibition of TNFα <span class="hlt">production</span>, which was not evident in ANXA1(-/-) macrophages. We show that this regulation involves primarily MYD88-independent pathways. ANXA1 regulates TNFα mRNA stability after <span class="hlt">heat</span> and LPS, and this is dependent on endogenous ANXA1 expression and not exogenously secreted factors. Further mechanistic studies revealed the possible involvement of the <span class="hlt">heat</span> shock protein HSP70 and JNK in the <span class="hlt">heat</span> and inflammatory stress response regulated by ANXA1. This study shows that ANXA1, an immunomodulatory protein, is critical in the <span class="hlt">heat</span> stress response induced after <span class="hlt">heat</span> and endotoxin stimulation.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3930727','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3930727"><span>Optimization of a One-Step <span class="hlt">Heat</span>-Inducible In Vivo Mini DNA Vector <span class="hlt">Production</span> System</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Wettig, Shawn; Slavcev, Roderick A.</p> <p>2014-01-01</p> <p>While safer than their viral counterparts, conventional circular covalently closed (CCC) plasmid DNA vectors offer a limited safety profile. They often result in the transfer of unwanted prokaryotic sequences, antibiotic resistance genes, and bacterial origins of replication that may lead to unwanted immunostimulatory responses. Furthermore, such vectors may impart the potential for chromosomal integration, thus potentiating oncogenesis. Linear covalently closed (LCC), bacterial sequence free DNA vectors have shown promising clinical improvements in vitro and in vivo. However, the generation of such minivectors has been limited by in vitro enzymatic reactions hindering their downstream application in clinical trials. We previously characterized an in vivo temperature-inducible expression system, governed by the phage λ pL promoter and regulated by the thermolabile λ CI[Ts]857 repressor to produce recombinant protelomerase enzymes in E. coli. In this expression system, induction of recombinant protelomerase was achieved by increasing culture temperature above the 37°C threshold temperature. Overexpression of protelomerase led to enzymatic reactions, acting on genetically engineered multi-target sites called “Super Sequences” that serve to convert conventional CCC plasmid DNA into LCC DNA minivectors. Temperature up-shift, however, can result in intracellular stress responses and may alter plasmid replication rates; both of which may be detrimental to LCC minivector <span class="hlt">production</span>. We sought to optimize our one-step in vivo DNA minivector <span class="hlt">production</span> system under various induction schedules in combination with genetic modifications influencing plasmid replication, processing rates, and cellular <span class="hlt">heat</span> stress responses. We assessed different culture growth techniques, growth media compositions, <span class="hlt">heat</span> induction scheduling and temperature, induction duration, post-induction temperature, and E. coli genetic background to improve the <span class="hlt">productivity</span> and scalability of our</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_17");'>17</a></li> <li><a href="#" onclick='return showDiv("page_18");'>18</a></li> <li class="active"><span>19</span></li> <li><a href="#" onclick='return showDiv("page_20");'>20</a></li> <li><a href="#" onclick='return showDiv("page_21");'>21</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_19 --> <div id="page_20" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_18");'>18</a></li> <li><a href="#" onclick='return showDiv("page_19");'>19</a></li> <li class="active"><span>20</span></li> <li><a href="#" onclick='return showDiv("page_21");'>21</a></li> <li><a href="#" onclick='return showDiv("page_22");'>22</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="381"> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.ars.usda.gov/research/publications/publication/?seqNo115=261288','TEKTRAN'); return false;" href="http://www.ars.usda.gov/research/publications/publication/?seqNo115=261288"><span>Dissection of <span class="hlt">Heat</span> Tolerance Mechanisms in Maize</span></a></p> <p><a target="_blank" href="https://www.ars.usda.gov/research/publications/find-a-publication/">USDA-ARS?s Scientific Manuscript database</a></p> <p></p> <p></p> <p><span class="hlt">Heat</span> stress severely limits plant <span class="hlt">productivity</span> and causes extensive economic loss to US agriculture. Understanding <span class="hlt">heat</span> adaptation mechanisms in crop plants is crucial to the success of developing <span class="hlt">heat</span> tolerant varieties. <span class="hlt">Heat</span> waves (<span class="hlt">heat</span> stress) often occur sporadically during the growing season o...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017AIPC.1889b0005A','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017AIPC.1889b0005A"><span>Fuel change possibilities in small <span class="hlt">heat</span> source</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Durčanský, Peter; Kapjor, Andrej; Jandačka, Jozef</p> <p>2017-09-01</p> <p>Rural areas are characterized by a larger number of older family houses with higher fuel consumption for <span class="hlt">heating</span>. Some areas are not gasified, which means that the fuel base for <span class="hlt">heating</span> the buildings is very limited. <span class="hlt">Heating</span> is mainly covered by solid fuels with high emissions and low efficiency. But at the same time, the amount of energy in the form of biowaste can be evaluated and used further. We will explore the possibilities to convert biogas to <span class="hlt">heat</span> of using a gas burner in a small <span class="hlt">heat</span> source. However, the <span class="hlt">heat</span> produced can be used other than for <span class="hlt">heating</span> or hot water <span class="hlt">production</span>. The added value for <span class="hlt">heat</span> generation can be the <span class="hlt">production</span> of electricity, in the use of <span class="hlt">heat</span> energy through cogeneration unit with unconventional <span class="hlt">heat</span> engine. The proposed solution could economically benefit the entire system, because electricity is a noble form of energy and its use is versatile.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/23562865','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/23562865"><span>Brown adipose tissue <span class="hlt">thermogenesis</span>, the basic rest-activity cycle, meal initiation, and bodily homeostasis in rats.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Blessing, William; Mohammed, Mazher; Ootsuka, Youichirou</p> <p>2013-09-10</p> <p>Laboratory rats alternate between behaviorally active and inactive states every 1-2h throughout the 24hour day, the ultradian basic rest-activity cycle (BRAC). During the behaviorally active phases of the BRAC, brown adipose tissue (BAT) temperature, body and brain temperature, and arterial pressure and heart rate increase in an integrated manner. Since the BAT temperature increases are substantially greater than the corresponding body and brain temperature increases, BAT <span class="hlt">thermogenesis</span> contributes to the body and brain temperature increases. When food is available ad libitum, eating commences approximately 15min after the onset of an episodic increase in BAT temperature, and not at other times. If no food is available, the rat still disturbs the empty food container approximately 15min after the onset of an episodic increase in BAT temperature, and not at other times. The increase in brain temperature that precedes eating may facilitate the cognitive processing that occurs during the search for food, when the rat engages with the external environment. Rather than being triggered by changes in levels of body fuels or other meal-associated factors, in sedentary laboratory rats with ad libitum access to food, meal initiation normally occurs as part of the centrally-programmed ultradian BRAC. BRAC-associated BAT temperature increases occur in a thermoneutral environment and they are not preceded by falls in body or brain temperature, so they are not homeostatic thermoregulatory responses. The pattern of integrated behaviors and physiological functions associated with the BRAC presumably reflects Darwinian natural selection, and homeostatic thermoregulatory explanations of the BRAC-associated changes in temperature should be considered in this context. Copyright © 2013 Elsevier Inc. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/25474205','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/25474205"><span>Detection of horse meat contamination in raw and <span class="hlt">heat</span>-processed meat <span class="hlt">products</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Hsieh, Yun-Hwa P; Ofori, Jack A</p> <p>2014-12-31</p> <p>Europe's recent problems with the adulteration of beef <span class="hlt">products</span> with horse meat highlight the need for a reliable method for detecting horse meat in food for human consumption. The objective of this study was therefore to develop a reliable monoclonal antibody (mAb) based enzyme-linked immunosorbent assay (ELISA) for horse meat detection. Two mAbs, H3E3 (IgG2b) and H4E7 (IgG2a), were characterized as horse-selective, and competitive ELISAs (cELISAs) employing these mAbs were developed. The cELISAs were found to be capable of detecting levels as low as 1% of horse meat in raw, cooked, and autoclaved ground beef or pork, being useful analytical tools for addressing the health, economic, and ethical concerns associated with adulterating meat <span class="hlt">products</span> with horse meat. However, due to cross-reaction with raw poultry meat, it is recommended that samples be <span class="hlt">heated</span> (100 °C for 15 min) prior to analysis to eliminate possible false-positive results.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/21900642','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/21900642"><span>Central circuitries for body temperature regulation and fever.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Nakamura, Kazuhiro</p> <p>2011-11-01</p> <p>Body temperature regulation is a fundamental homeostatic function that is governed by the central nervous system in homeothermic animals, including humans. The central thermoregulatory system also functions for host defense from invading pathogens by elevating body core temperature, a response known as fever. Thermoregulation and fever involve a variety of involuntary effector responses, and this review summarizes the current understandings of the central circuitry mechanisms that underlie nonshivering <span class="hlt">thermogenesis</span> in brown adipose tissue, shivering <span class="hlt">thermogenesis</span> in skeletal muscles, thermoregulatory cardiac regulation, <span class="hlt">heat</span>-loss regulation through cutaneous vasomotion, and ACTH release. To defend thermal homeostasis from environmental thermal challenges, feedforward thermosensory information on environmental temperature sensed by skin thermoreceptors ascends through the spinal cord and lateral parabrachial nucleus to the preoptic area (POA). The POA also receives feedback signals from local thermosensitive neurons, as well as pyrogenic signals of prostaglandin E(2) produced in response to infection. These afferent signals are integrated and affect the activity of GABAergic inhibitory projection neurons descending from the POA to the dorsomedial hypothalamus (DMH) or to the rostral medullary raphe region (rMR). Attenuation of the descending inhibition by cooling or pyrogenic signals leads to disinhibition of thermogenic neurons in the DMH and sympathetic and somatic premotor neurons in the rMR, which then drive spinal motor output mechanisms to elicit <span class="hlt">thermogenesis</span>, tachycardia, and cutaneous vasoconstriction. Warming signals enhance the descending inhibition from the POA to inhibit the motor outputs, resulting in cutaneous vasodilation and inhibited <span class="hlt">thermogenesis</span>. This central thermoregulatory mechanism also functions for metabolic regulation and stress-induced hyperthermia.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/3591222','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/3591222"><span>Erythrocyte metabolism in hyperthyroidism: a microcalorimetric study on changes in the Embden-Meyerhof and the hexose monophosphate pathways.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Monti, M; Hedner, P; Ikomi-Kumm, J; Valdemarsson, S</p> <p>1987-05-01</p> <p>Erythrocyte metabolism was studied in vitro by microcalorimetry in 10 hyperthyroid subjects before and after treatment. By inhibiting the enzyme enolase in the Embden-Meyerhof pathway with sodium fluoride (NaF) we have recorded the anaerobic and aerobic contributions in erythrocyte <span class="hlt">thermogenesis</span>. The decrease in <span class="hlt">heat</span> <span class="hlt">production</span> rate in samples with NaF corresponds to the anaerobic contribution, whereas the values from samples with NaF reflect aerobic processes. Before treatment, total <span class="hlt">heat</span> <span class="hlt">production</span> rate was 120 +/- 2 mW/l erythrocytes which was higher than the post-treatment value of 99 +/- 2 (P less than 0.001) as well as the value for 14 euthyroid subjects, 108 +/- 2 mW/l (P less than 0.001). The NaF inhibitable rate was 73 +/- 2 before and 63 +/- 1 mW/l after therapy (P less than 0.01). These values correspond to 61 +/- 1 and 64 +/- 1% (n.s.) of the total <span class="hlt">heat</span> <span class="hlt">production</span> rate, and were similar to that of 61 +/- 2% for the controls. <span class="hlt">Heat</span> <span class="hlt">production</span> rates in the presence of NaF were 47 +/- 1 before and 36 +/- 1 mW/l after therapy (P less than 0.001), representing 39 +/- 1 and 36 +/- 1% of total values, respectively. The present results show that overall metabolism is increased in erythrocytes from hyperthyroid subjects before treatment and returns to normal after normalization of the thyroid function. Moreover, by using microcalorimetry we found that the metabolic activity along the Embden-Meyerhof anaerobic pathway as well as along the hexose monophosphate aerobic pathway in erythrocytes is stimulated by thyroid hormones.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20020086397','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20020086397"><span>Induction <span class="hlt">Heating</span> Systems</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p></p> <p>1991-01-01</p> <p>Induction <span class="hlt">heating</span> technology, a magnetic non-deforming process, was developed by Langley researchers to join plastic and composite components in space. Under NASA license, Inductron Corporation uses the process to produce induction <span class="hlt">heating</span> systems and equipment for numerous applications. The Torobonder, a portable system, comes with a number of interchangeable heads for aircraft repair. Other developments are the E <span class="hlt">Heating</span> Head, the Toroid Joining Gun, and the Torobrazer. These <span class="hlt">products</span> perform bonding applications more quickly, safely and efficiently than previous methods.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017EGUGA..19.6802G','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017EGUGA..19.6802G"><span>Risk from drought and extreme <span class="hlt">heat</span> in Russian wheat <span class="hlt">production</span> and its relation to atmospheric blocking and teleconnection patterns</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Giannakaki, Paraskevi; Calanca, Pierluigi</p> <p>2017-04-01</p> <p>Russia has become one of the leading wheat exporters worldwide. Major breakdowns in Russian wheat <span class="hlt">production</span> induced by extreme weather events are therefore of high significance not only for the domestic but also for the global market. Wheat <span class="hlt">production</span> in south-western Russia, the main growing area, suffers in particular from the adverse effects of drought and <span class="hlt">heat</span> waves. For this reason knowledge of the occurrence of this type of extreme events and of the processes that lead to adverse conditions is of paramount importance for risk management. The negative impacts of <span class="hlt">heat</span> waves and drought are particularly severe when anomalous conditions persist in time. As an example, a blocking event in summer 2010 resulted in one of the warmest and worst drought conditions in Russia's recent history. The latter caused a decline in Russian wheat <span class="hlt">production</span> by more than 30%, which in turn prompted the Russian government to issue an export ban that lasted until summer 2011. In view of this, the question of course arises of how much of the negative variations in Russian wheat <span class="hlt">production</span> levels can be explained by blocking events and other features of the large-scale atmospheric circulation. Specific questions are: how often are blocking events over Russia associated with extreme high temperatures and dry conditions? Which of the teleconnection patterns are correlated with drought and <span class="hlt">heat</span> stress conditions in the area? Answering these questions can contribute to a develop strategies for agricultural risk management. In this contribution we present results of a study that aims at characterizing the occurrence of adverse weather conditions in south-western Russia in relation to atmospheric blocking and teleconnection patterns such as East Atlantic/Western Russia pattern, the Polar/Eurasia pattern, the North Atlantic Oscillation and the Scandinavia pattern. The analysis relies on weather data for 1980-2014 from 130 stations distributed across the wheat <span class="hlt">production</span> area. The account</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.ars.usda.gov/research/publications/publication/?seqNo115=347199','TEKTRAN'); return false;" href="http://www.ars.usda.gov/research/publications/publication/?seqNo115=347199"><span><span class="hlt">Heat</span> stress: Impact on livestock well-being and <span class="hlt">productivity</span> and mitigation strategies to alleviate the negative effects</span></a></p> <p><a target="_blank" href="https://www.ars.usda.gov/research/publications/find-a-publication/">USDA-ARS?s Scientific Manuscript database</a></p> <p></p> <p></p> <p><span class="hlt">Heat</span> stress (HS) is a multi-factorial problem that negatively impacts livestock health and <span class="hlt">productivity</span> and is closely linked with animal welfare. While HS may not be harmful when animals are able to adapt, the physiological changes that occur to ensure survival may impede the efficient conversion o...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/26098641','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/26098641"><span>Matured Hop Bittering Components Induce <span class="hlt">Thermogenesis</span> in Brown Adipose Tissue via Sympathetic Nerve Activity.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Morimoto-Kobayashi, Yumie; Ohara, Kazuaki; Takahashi, Chika; Kitao, Sayoko; Wang, Guanying; Taniguchi, Yoshimasa; Katayama, Mikio; Nagai, Katsuya</p> <p>2015-01-01</p> <p>Obesity is the principal symptom of metabolic syndrome, which refers to a group of risk factors that increase the likelihood of atherosclerosis. In recent decades there has been a sharp rise in the incidence of obesity throughout the developed world. Iso-α-acids, the bitter compounds derived from hops in beer, have been shown to prevent diet-induced obesity by increasing lipid oxidation in the liver and inhibition of lipid absorption from the intestine. Whereas the sharp bitterness induced by effective dose of iso-α-acids precludes their acceptance as a nutrient, matured hop bittering components (MHB) appear to be more agreeable. Therefore, we tested MHB for an effect on ameliorating diet-induced body fat accumulation in rodents. MHB ingestion had a beneficial effect but, compared to iso-α-acids and despite containing structurally similar compounds, acted via different mechanisms to reduce body fat accumulation. MHB supplementation significantly reduced body weight gain, epididymal white adipose tissue weight, and plasma non-esterified free fatty acid levels in diet-induced obese mice. We also found that uncoupling protein 1 (UCP1) expression in brown adipose tissue (BAT) was significantly increased in MHB-fed mice at both the mRNA and protein levels. In addition, MHB administration in rats induced the β-adrenergic signaling cascade, which is related to cAMP accumulation in BAT, suggesting that MHB could modulate sympathetic nerve activity innervating BAT (BAT-SNA). Indeed, single oral administration of MHB elevated BAT-SNA in rats, and this elevation was dissipated by subdiaphragmatic vagotomy. Single oral administration of MHB maintained BAT temperature at a significantly higher level than in control rats. Taken together, these findings indicate that MHB ameliorates diet-induced body fat accumulation, at least partly, by enhancing <span class="hlt">thermogenesis</span> in BAT via BAT-SNA activation. Our data suggests that MHB is a useful tool for developing functional foods or</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28298906','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28298906"><span>The Biodiversity of the Microbiota Producing <span class="hlt">Heat</span>-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy <span class="hlt">Products</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Machado, Solimar G; Baglinière, François; Marchand, Sophie; Van Coillie, Els; Vanetti, Maria C D; De Block, Jan; Heyndrickx, Marc</p> <p>2017-01-01</p> <p>Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions for microbial growth. The microbiota of raw milk is diverse and originates from several sources of contamination including the external udder surface, milking equipment, air, water, feed, grass, feces, and soil. Many bacterial and fungal species can be found in raw milk. The autochthonous microbiota of raw milk immediately after milking generally comprises lactic acid bacteria such as Lactococcus , Lactobacillus , Streptococcus , and Leuconostoc species, which are technologically important for the dairy industry, although they do occasionally cause spoilage of dairy <span class="hlt">products</span>. Differences in milking practices and storage conditions on each continent, country and region result in variable microbial population structures in raw milk. Raw milk is usually stored at cold temperatures, e.g., about 4°C before processing to reduce the growth of most bacteria. However, psychrotrophic bacteria can proliferate and contribute to spoilage of ultra-high temperature (UHT) treated and sterilized milk and other dairy <span class="hlt">products</span> with a long shelf life due to their ability to produce extracellular <span class="hlt">heat</span> resistant enzymes such as peptidases and lipases. Worldwide, species of Pseudomonas , with the ability to produce these spoilage enzymes, are the most common contaminants isolated from cold raw milk although other genera such as Serratia are also reported as important milk spoilers, while for others more research is needed on the <span class="hlt">heat</span> resistance of the spoilage enzymes produced. The residual activity of extracellular enzymes after high <span class="hlt">heat</span> treatment may lead to technological problems (off flavors, physico-chemical instability) during the shelf life of milk and dairy <span class="hlt">products</span>. This review covers the contamination patterns of cold raw milk in several parts of the world, the growth potential of psychrotrophic bacteria, their ability to produce extracellular <span class="hlt">heat</span>-resistant enzymes and the consequences</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5331058','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5331058"><span>The Biodiversity of the Microbiota Producing <span class="hlt">Heat</span>-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy <span class="hlt">Products</span></span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Machado, Solimar G.; Baglinière, François; Marchand, Sophie; Van Coillie, Els; Vanetti, Maria C. D.; De Block, Jan; Heyndrickx, Marc</p> <p>2017-01-01</p> <p>Raw bovine milk is highly nutritious as well as pH-neutral, providing the ideal conditions for microbial growth. The microbiota of raw milk is diverse and originates from several sources of contamination including the external udder surface, milking equipment, air, water, feed, grass, feces, and soil. Many bacterial and fungal species can be found in raw milk. The autochthonous microbiota of raw milk immediately after milking generally comprises lactic acid bacteria such as Lactococcus, Lactobacillus, Streptococcus, and Leuconostoc species, which are technologically important for the dairy industry, although they do occasionally cause spoilage of dairy <span class="hlt">products</span>. Differences in milking practices and storage conditions on each continent, country and region result in variable microbial population structures in raw milk. Raw milk is usually stored at cold temperatures, e.g., about 4°C before processing to reduce the growth of most bacteria. However, psychrotrophic bacteria can proliferate and contribute to spoilage of ultra-high temperature (UHT) treated and sterilized milk and other dairy <span class="hlt">products</span> with a long shelf life due to their ability to produce extracellular <span class="hlt">heat</span> resistant enzymes such as peptidases and lipases. Worldwide, species of Pseudomonas, with the ability to produce these spoilage enzymes, are the most common contaminants isolated from cold raw milk although other genera such as Serratia are also reported as important milk spoilers, while for others more research is needed on the <span class="hlt">heat</span> resistance of the spoilage enzymes produced. The residual activity of extracellular enzymes after high <span class="hlt">heat</span> treatment may lead to technological problems (off flavors, physico-chemical instability) during the shelf life of milk and dairy <span class="hlt">products</span>. This review covers the contamination patterns of cold raw milk in several parts of the world, the growth potential of psychrotrophic bacteria, their ability to produce extracellular <span class="hlt">heat</span>-resistant enzymes and the consequences for</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/19800014327','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/19800014327"><span>Evaluation of thermal energy storage for the proposed Twin Cities District <span class="hlt">Heating</span> system. [using cogeneration <span class="hlt">heat</span> <span class="hlt">production</span> and aquifiers for <span class="hlt">heat</span> storage</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Meyer, C. F.</p> <p>1980-01-01</p> <p>The technical and economic feasibility of incorporating thermal energy storage components into the proposed Twin Cities District <span class="hlt">heating</span> project was evaluated. The technical status of the project is reviewed and conceptual designs of district <span class="hlt">heating</span> systems with and without thermal energy storage were compared in terms of estimated capital requirements, fuel consumption, delivered energy cost, and environmental aspects. The thermal energy storage system is based on cogeneration and the storage of <span class="hlt">heat</span> in aquifers.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2016IJBm...60.1377S','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2016IJBm...60.1377S"><span>Assessment of <span class="hlt">heat</span> tolerance and <span class="hlt">production</span> performance of Aardi, Damascus, and their crossbred goats</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Samara, Emad Mohammed; Abdoun, Khalid Ahmed; Okab, Aly Bassunny; Al-Badwi, Mohammed Abdo; El-Zarei, Mohamed Fawzy; Al-Seaf, Ali Mohamed; Al-Haidary, Ahmed Abrahim</p> <p>2016-09-01</p> <p>The question of whether the adaptability and <span class="hlt">production</span> performance in goats may be enhanced using a crossbreeding program between bucks of a native and <span class="hlt">heat</span>-tolerant breed and does of an exotic and dual-purpose breed was approached and examined herein by comparing purebred Aardi and Damascus goats and their crossbred lines (i.e., 1/2 Aardi 1/2 Damascus (½A½D) and 1/4 Aardi 3/4 Damascus (¼A¾D)) reared in a region characterized by dry and hot bioclimatic conditions. Twenty-four male 6-month-old kids randomly segregated into four groups (six replicates/group) were used for the experiment. Climatic, thermo-physiological, biophysiological, metabolic, blood hematological, and biochemical measurements were all determined. The obtained results indicated that such a program was proven to be successful. This conclusion was demonstrated by the findings that crossbred goats (i.e., 1/2A1/2D and 1/4A3/4D) under such bioclimatic conditions were able to show ( P < 0.05) higher <span class="hlt">heat</span> tolerance capabilities compared to purebred Damascus goats as well as manifested ( P < 0.05) higher <span class="hlt">production</span> performance compared to the purebred Aardi goats. Accordingly, these evidences could emphasize that the crossbreeding may enable these animals to display a simultaneous improvement of both traits by the possible benefits that could arise from heterosis and breed complementarity. Researches dealing with this aspect may very well improve our understanding of goat's <span class="hlt">production</span> and welfare under harsh environmental conditions. Future studies should include an economic analysis of traits that have the potential to impact the overall profitability to a vertically coordinated system.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017JPhCS.923a2050S','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017JPhCS.923a2050S"><span>Analytical models of Ohmic <span class="hlt">heating</span> and conventional <span class="hlt">heating</span> in food processing</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Serventi, A.; Bozzoli, F.; Rainieri, S.</p> <p>2017-11-01</p> <p>Ohmic <span class="hlt">heating</span> is a food processing operation in which an electric current is passed through a food and the electrical resistance of the food causes the electric power to be transformed directly into <span class="hlt">heat</span>. The <span class="hlt">heat</span> is not delivered through a surface as in conventional <span class="hlt">heat</span> exchangers but it is internally generated by Joule effect. Therefore, no temperature gradient is required and it origins quicker and more uniform <span class="hlt">heating</span> within the food. On the other hand, it is associated with high energy costs and its use is limited to a particular range of food <span class="hlt">products</span> with an appropriate electrical conductivity. Sterilization of foods by Ohmic <span class="hlt">heating</span> has gained growing interest in the last few years. The aim of this study is to evaluate the benefits of Ohmic <span class="hlt">heating</span> with respect to conventional <span class="hlt">heat</span> exchangers under uniform wall temperature, a condition that is often present in industrial plants. This comparison is carried out by means of analytical models. The two different <span class="hlt">heating</span> conditions are simulated under typical circumstances for the food industry. Particular attention is paid to the uniformity of the <span class="hlt">heat</span> treatment and to the <span class="hlt">heating</span> section length required in the two different conditions.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3528037','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3528037"><span>Enhanced seed <span class="hlt">production</span> under prolonged <span class="hlt">heat</span> stress conditions in Arabidopsis thaliana plants deficient in cytosolic ascorbate peroxidase 2</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Mittler, Ron</p> <p>2013-01-01</p> <p>Reactive oxygen species play a key role in the response of plants to abiotic stress conditions. Their level is controlled in Arabidopsis thaliana by a large network of genes that includes the H2O2-scavenging enzymes cytosolic ascorbate peroxidase (APX) 1 and 2. Although the function of APX1 has been established under different growth conditions, genetic evidence for APX2 function, as well as for the mode of cooperation between APX1 and APX2, is very limited. This study characterized the response of Arabidopsis mutants deficient in APX1, APX2, and APX1/APX2 to <span class="hlt">heat</span>, salinity, light, and oxidative stresses. The findings reveal that deficiency in APX2 resulted in a decreased tolerance to light stress, as well as an enhanced tolerance to salinity and oxidative stresses. Interestingly, plants lacking APX2 were more sensitive to <span class="hlt">heat</span> stress at the seedling stage, but more tolerant to <span class="hlt">heat</span> stress at the reproductive stage. Cooperation between APX1 and APX2 was evident during oxidative stress, but not during light, salinity, or <span class="hlt">heat</span> stress. The findings demonstrate a role for APX2 in the response of plants to light, <span class="hlt">heat</span>, salinity, and oxidative stresses. The finding that plants lacking APX2 produced more seeds under prolonged <span class="hlt">heat</span> stress conditions suggests that redundant mechanisms activated in APX2-deficient plants during <span class="hlt">heat</span> stress play a key role in the protection of reproductive tissues from <span class="hlt">heat</span>-related damage. This finding is very important because <span class="hlt">heat</span>-associated damage to reproductive tissues in different crops is a major cause for yield loss in agriculture <span class="hlt">production</span> worldwide. PMID:23183257</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/23510583','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/23510583"><span>A diet containing soybean oil <span class="hlt">heated</span> for three hours increases adipose tissue weight but decreases body weight in C57BL/6 J mice.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Penumetcha, Meera; Schneider, Mary K; Cheek, Holly A; Karabina, Sonia</p> <p>2013-03-06</p> <p>Our previous work showed that dietary oxidized linoleic acid given, as a single fatty acid, to LDL receptor knockout mice decreased weight gain as compared to control mice. Other studies have also reported that animals fed oils <span class="hlt">heated</span> for 24 h or greater showed reduced weight gain. These observations, while important, have limited significance since fried foods in the typical human diet do not contain the extreme levels of oxidized lipids used in these studies. The main goal of this study was to investigate the effects of a diet containing soybean oil <span class="hlt">heated</span> for 3 h on weight gain and fat pad mass in mice. Additionally, because PPARγ and UCP-1 mediate adipocyte differentiation and <span class="hlt">thermogenesis</span>, respectively, the effect of this diet on these proteins was also examined. Four to six week old male C57BL/6 J mice were randomly divided into three groups and given either a low fat diet with <span class="hlt">heated</span> soybean oil (HSO) or unheated soybean oil (USO) or pair fed for 16 weeks. Weight and food intake were monitored and fat pads were harvested upon the study's termination. Mice consuming the HSO diet had significantly increased fat pad mass but gained less weight as compared to mice in the USO group despite a similar caloric intake and similar levels of PPARγ and UCP1. This is the first study to show that a diet containing soybean oil <span class="hlt">heated</span> for a short time increases fat mass despite a decreased weight gain in C57BL/6 J mice. The subsequent metabolic consequences of this increased fat mass merits further investigation.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2018JPhCS.953a2088M','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2018JPhCS.953a2088M"><span>Experimental study of the use of refrigeration systems as cooling and <span class="hlt">heating</span> systems in the <span class="hlt">production</span> process of the VCO</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Mulawarman, AANB; Arsana, M. E.; Temaja, I. W.; Sukadana, IBP</p> <p>2018-01-01</p> <p>Coconut oil extracted from the coconut milk obtained from fresh coconuts s often called virgin coconut oil (VCO). VCO is beneficial to health as an anti-oxidant and can lower HDL cholesterol in the blood while increasing blood LDL levels. In Indonesia most of VCO being produced on a small scale of home industries. Its <span class="hlt">production</span> capacity still needs to be increased by improving <span class="hlt">production</span> processes and implementing an appropriate technology accordingly. This research aims to conduct a study on making small-scale <span class="hlt">production</span> machinery needed to produce VCO with reduced <span class="hlt">production</span> time and improved quality of VCO in accordance with ISO 7381 quality criteria. The experimental results of the VCO machine has been develop and tested show good Coefficient of Performance of the system in amount of 3.93 and 2.8 for <span class="hlt">heating</span> and cooling system respectively. Temperature of the VCO cooling chamber can be maintained in the range of 8°C to 10°C, as well as for <span class="hlt">heating</span>, the reactor temperature can be maintained from 39°C to 42°C. The expected goal of this research developing a prototype of VCO <span class="hlt">production</span> machine was done with ability to provide more efficient <span class="hlt">production</span> process able to increase volume of VCO result by 23%.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20050157090','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20050157090"><span>Latent <span class="hlt">Heating</span> from TRMM Satellite Measurements</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Tao, Wei-Kuo; Smith, E. A.; Adler, R.; Haddad, Z.; Hou, A.; Iguchi, T.; Kakar, R.; Krishnamurti, T.; Kummerow, C.; Lang, S.</p> <p>2004-01-01</p> <p>Rainfall <span class="hlt">production</span> is the fundamental variable within the Earth's hydrological cycle because it is both the principal forcing term in surface water budgets and its energetics corollary, latent <span class="hlt">heating</span>, is the principal source of atmospheric diabatic <span class="hlt">heating</span>. Latent <span class="hlt">heat</span> release itself is a consequence of phase changes between the vapor, liquid, and frozen states of water. The properties of the vertical distribution of latent <span class="hlt">heat</span> release modulate large-scale meridional and zonal circulations within the tropics - as well as modifying the energetic efficiencies of midlatitude weather systems. This paper focuses on the retrieval of latent <span class="hlt">heat</span> release from satellite measurements generated by the Tropical Rainfall Measuring Mission (TRMM) satellite observatory, which was launched in November 1997 as a joint American-Japanese space endeavor. Since then, TRMM measurements have been providing an accurate four-dimensional account of rainfall over the global tropics and sub-tropics, information which can be used to estimate the space-time structure of latent <span class="hlt">heating</span> across the Earth's low latitudes. The paper examines how the observed TRMM distribution of rainfall has advanced an understanding of the global water and energy cycle and its consequent relationship to the atmospheric general circulation and climate via latent <span class="hlt">heat</span> release. A set of algorithm methodologies that are being used to estimate latent <span class="hlt">heating</span> based on rain rate retrievals from the TRMM observations are described. The characteristics of these algorithms and the latent <span class="hlt">heating</span> <span class="hlt">products</span> that can be generated from them are also described, along with validation analyses of the <span class="hlt">heating</span> <span class="hlt">products</span> themselves. Finally, the investigation provides an overview of how TRMM-derived latent <span class="hlt">heating</span> information is currently being used in conjunction with global weather and climate models, concluding with remarks intended to stimulate further research on latent <span class="hlt">heating</span> retrieval from satellites.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017EGUGA..1910017L','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017EGUGA..1910017L"><span>Numerical analysis of temperature distribution due to basement radiogenic <span class="hlt">heat</span> <span class="hlt">production</span>, St. Lawrence Lowlands, eastern Canada</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Liu, Hejuan; Giroux, Bernard; Harris, Lyal B.; Mansour, John</p> <p>2017-04-01</p> <p>Although eastern Canada is considered as having a low potential for high-temperature geothermal resources, the possibility for additional localized radioactive <span class="hlt">heat</span> sources in Mesoproterozoic Grenvillian basement to parts of the Palaeozoic St. Lawrence Lowlands in Quebec, Canada, suggests that this potential should be reassessed. However, such a task remains hard to achieve due to scarcity of <span class="hlt">heat</span> flow data and ambiguity about the nature of the basement. To get an appraisal, the impact of radiogenic <span class="hlt">heat</span> <span class="hlt">production</span> for different Grenville Province crystalline basement units on temperature distribution at depth was simulated using the Underworld Geothermal numerical modelling code. The region south of Trois-Rivières was selected as representative for the St. Lawrence Lowlands. An existing 3D geological model based on well log data, seismic profiles and surface geology was used to build a catalogue of plausible thermal models. Statistical analyses of radiogenic element (U, Th, K) concentrations from neighbouring outcropping Grenville domains indicate that the radiogenic <span class="hlt">heat</span> <span class="hlt">production</span> of rocks in the modelled region is in the range of 0.34-3.24 μW/m3, with variations in the range of 0.94-5.83 μW/m3 for the Portneuf-Mauricie (PM) Domain, 0.02-4.13 μW/m3 for the Shawinigan Domain (Morin Terrane), and 0.34-1.96 μW/m3 for the Parc des Laurentides (PDL) Domain. Various scenarios considering basement characteristics similar to the PM domain, Morin Terrane and PDL Domain were modelled. The results show that the temperature difference between the scenarios can be as much as 12 °C at a depth of 5 km. The results also show that the temperature distribution is strongly affected by both the concentration of radiogenic elements and the thermal conductivity of the basement rocks. The thermal conductivity in the basement affects the trend of temperature change between two different geological units, and the spatial extent of thermal anomalies. The validity of the results was</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_18");'>18</a></li> <li><a href="#" onclick='return showDiv("page_19");'>19</a></li> <li class="active"><span>20</span></li> <li><a href="#" onclick='return showDiv("page_21");'>21</a></li> <li><a href="#" onclick='return showDiv("page_22");'>22</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_20 --> <div id="page_21" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_19");'>19</a></li> <li><a href="#" onclick='return showDiv("page_20");'>20</a></li> <li class="active"><span>21</span></li> <li><a href="#" onclick='return showDiv("page_22");'>22</a></li> <li><a href="#" onclick='return showDiv("page_23");'>23</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="401"> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29762533','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29762533"><span>Self-Healing Capacity of Asphalt Mixtures Including By-<span class="hlt">Products</span> Both as Aggregates and <span class="hlt">Heating</span> Inductors.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Vila-Cortavitarte, Marta; Jato-Espino, Daniel; Castro-Fresno, Daniel; Calzada-Pérez, Miguel Á</p> <p>2018-05-15</p> <p>Major advances have been achieved in the field of self-healing by magnetic induction in which the addition of metallic particles into asphalt mixtures enables repairing their own cracks. This technology has already been proven to increase the life expectancy of roads. Nevertheless, its higher costs in comparison with conventional maintenance caused by the price of virgin metallic particles still makes it unattractive for investment. This research aimed at making this process economically accessible as well as environmentally efficient. To this end, an intense search for suitable industrial by-<span class="hlt">products</span> to substitute both the virgin metal particles and the natural aggregates forming asphalt mixtures was conducted. The set of by-<span class="hlt">products</span> used included sand blasting wastes, stainless shot wastes, and polished wastes as metallic particles and other inert by-<span class="hlt">products</span> as aggregates. The results demonstrated that the by-<span class="hlt">products</span> were adequately <span class="hlt">heated</span>, which leads to satisfactory healing ratios in comparison with the reference mixture.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5978177','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5978177"><span>Self-Healing Capacity of Asphalt Mixtures Including By-<span class="hlt">Products</span> Both as Aggregates and <span class="hlt">Heating</span> Inductors</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Castro-Fresno, Daniel; Calzada-Pérez, Miguel Á.</p> <p>2018-01-01</p> <p>Major advances have been achieved in the field of self-healing by magnetic induction in which the addition of metallic particles into asphalt mixtures enables repairing their own cracks. This technology has already been proven to increase the life expectancy of roads. Nevertheless, its higher costs in comparison with conventional maintenance caused by the price of virgin metallic particles still makes it unattractive for investment. This research aimed at making this process economically accessible as well as environmentally efficient. To this end, an intense search for suitable industrial by-<span class="hlt">products</span> to substitute both the virgin metal particles and the natural aggregates forming asphalt mixtures was conducted. The set of by-<span class="hlt">products</span> used included sand blasting wastes, stainless shot wastes, and polished wastes as metallic particles and other inert by-<span class="hlt">products</span> as aggregates. The results demonstrated that the by-<span class="hlt">products</span> were adequately <span class="hlt">heated</span>, which leads to satisfactory healing ratios in comparison with the reference mixture. PMID:29762533</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27771118','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27771118"><span>Puerarin ameliorates <span class="hlt">heat</span> stress-induced oxidative damage and apoptosis in bovine Sertoli cells by suppressing ROS <span class="hlt">production</span> and upregulating Hsp72 expression.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Cong, Xia; Zhang, Qian; Li, Huatao; Jiang, Zhongling; Cao, Rongfeng; Gao, Shansong; Tian, Wenru</p> <p>2017-01-15</p> <p>Puerarin, a bioactive isoflavone glucoside extracted from radix Puerariae, has been proven to possess many biological activities. However, the role of puerarin in protecting bovine Sertoli cells (bSCs) under <span class="hlt">heat</span> stress conditions remains to be clarified. The present study aimed to explore the possible protective mechanism of puerarin for primary cultured bSCs subjected to <span class="hlt">heat</span> stress. Bovine Sertoli cells were treated with 15 μM of puerarin before they were exposed to 42 °C for 1 hour. The dose of puerarin (15 μM) was determined on the basis of cell viability. The results showed that puerarin treatment suppressed the <span class="hlt">production</span> of reactive oxygen species and decreased the oxidative damage of the bSCs subjected to <span class="hlt">heat</span> stress, as indicated by changes in superoxide dismutase, catalase, and glutathione peroxidase activities and malondialdehyde content. Moreover, puerarin treatment also suppressed the initiation of mitochondria-dependent apoptotic pathway, as revealed by changes in Bax to Bcl-2 ratio, mitochondrial membrane potential, cytochrome C release, caspase-3 activation, and apoptotic rate compared with the <span class="hlt">heat</span> stress group. In addition, puerarin treatment increased Hsp72 expression in the bSCs with no apparent cellular cytotoxicity compared with the control group. Furthermore, increased Hsp72 was detected in the <span class="hlt">heat</span> stress plus puerarin group compared with the <span class="hlt">heat</span> stress group. In conclusion, puerarin attenuates <span class="hlt">heat</span> stress-induced oxidative damage and apoptosis of bSCs by suppressing reactive oxygen species <span class="hlt">production</span> and upregulating Hsp72 expression. Copyright © 2016 Elsevier Inc. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://ntrs.nasa.gov/search.jsp?R=20030020782&hterms=heating+global&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D70%26Ntt%3Dheating%2Bglobal','NASA-TRS'); return false;" href="https://ntrs.nasa.gov/search.jsp?R=20030020782&hterms=heating+global&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D70%26Ntt%3Dheating%2Bglobal"><span>Vertical Profiles of Latent <span class="hlt">Heat</span> Release over the Global Tropics using TRMM rainfall <span class="hlt">products</span> from December 1997 to November 2001</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Tao, W.-K.; Lang, S.; Simpson, J.; Meneghini, R.; Halverson, J.; Johnson, R.; Adler, R.</p> <p>2002-01-01</p> <p>NASA Tropical Rainfall Measuring Mission (TRMM) precipitation radar (PR) derived rainfall information will be used to estimate the four-dimensional structure of global monthly latent <span class="hlt">heating</span> and rainfall profiles over the global tropics from December 1997 to November 2001. Rainfall, latent <span class="hlt">heating</span> and radar reflectivity structures between El Nino (DE 1997-98) and La Nina (DJF 1998-99) will be examined and compared. The seasonal variation of <span class="hlt">heating</span> over various geographic locations (i.e., oceanic vs continental, Indian ocean vs. west Pacific, Africa vs. S. America) will also be analyzed. In addition, the relationship between rainfall, latent <span class="hlt">heating</span> (maximum <span class="hlt">heating</span> level), radar reflectivity and SST is examined and will be presented in the meeting. The impact of random error and bias in strtaiform percentage estimates from PR on latent <span class="hlt">heating</span> profiles is studied and will also be presented in the meeting. The Goddard Cumulus Ensemble Model is being used to simulate various mesoscale convective systems that developed in different geographic locations. Specifically, the model estimated rainfall, radar reflectivity and latent <span class="hlt">heating</span> profiles will be compared to observational data collected from TRMM field campaigns over the South China Sea in 1998 (SCSMEX), Brazil in 1999 (TRMM-LBA), and the central Pacific in 1999 (KWAJEX). Sounding diagnosed <span class="hlt">heating</span> budgets and radar reflectivity from these experiments can provide the means to validate (<span class="hlt">heating</span> <span class="hlt">product</span>) as well as improve the GCE model.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://ntrs.nasa.gov/search.jsp?R=20020081030&hterms=heating+global&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D80%26Ntt%3Dheating%2Bglobal','NASA-TRS'); return false;" href="https://ntrs.nasa.gov/search.jsp?R=20020081030&hterms=heating+global&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D80%26Ntt%3Dheating%2Bglobal"><span>Vertical Profiles of Latent <span class="hlt">Heat</span> Release Over the Global Tropics using TRMM Rainfall <span class="hlt">Products</span> from December 1997 to November 2001</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Tao, W.-K.; Lang, S.; Simpson, J.; Meneghini, R.; Halverson, J.; Johnson, R.; Adler, R.; Starr, David (Technical Monitor)</p> <p>2002-01-01</p> <p>NASA Tropical Rainfall Measuring Mission (TRMM) precipitation radar (PR) derived rainfall information will be used to estimate the four-dimensional structure of global monthly latent <span class="hlt">heating</span> and rainfall profiles over the global tropics from December 1997 to November 2000. Rainfall, latent <span class="hlt">heating</span> and radar reflectivity structures between El Nino (DJF 1997-98) and La Nina (DJF 1998-99) will be examined and compared. The seasonal variation of <span class="hlt">heating</span> over various geographic locations (i.e., oceanic vs continental, Indian ocean vs west Pacific, Africa vs S. America) will also be analyzed. In addition, the relationship between rainfall, latent <span class="hlt">heating</span> (maximum <span class="hlt">heating</span> level), radar reflectivity and SST is examined and will be presented in the meeting. The impact of random error and bias in stratiform percentage estimates from PR on latent <span class="hlt">heating</span> profiles is studied and will also be presented in the meeting. The Goddard Cumulus Ensemble Model is being used to simulate various mesoscale convective systems that developed in different geographic locations. Specifically, the model estimated rainfall, radar reflectivity and latent <span class="hlt">heating</span> profiles will be compared to observational data collected from TRMM field campaigns over the South China Sea in 1998 (SCSMEX), Brazil in 1999 (TRMM-LBA), and the central Pacific in 1999 (KWAJEX). Sounding diagnosed <span class="hlt">heating</span> budgets and radar reflectivity from these experiments can provide the means to validate (<span class="hlt">heating</span> <span class="hlt">product</span>) as well as improve the GCE model.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://ntrs.nasa.gov/search.jsp?R=20040035731&hterms=heating+global&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D70%26Ntt%3Dheating%2Bglobal','NASA-TRS'); return false;" href="https://ntrs.nasa.gov/search.jsp?R=20040035731&hterms=heating+global&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D70%26Ntt%3Dheating%2Bglobal"><span>Vertical Profiles of Latent <span class="hlt">Heat</span> Release over the Global Tropics Using TRMM Rainfall <span class="hlt">Products</span> from December 1997 to November 2002</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Tao, W.-K.</p> <p>2003-01-01</p> <p>NASA Tropical Rainfall Measuring Mission (TRMM) precipitation radar (PR) derived rainfall information will be used to estimate the four-dimensional structure of global monthly latent <span class="hlt">heating</span> and rainfall profiles over the global tropics from December 1997 to November 2000. Rainfall, latent <span class="hlt">heating</span> and radar reflectivity structures between El Nino (DJF 1997-98) and La Nina (DJF 1998-99) will be examined and compared. The seasonal variation of <span class="hlt">heating</span> over various geographic locations (i.e., oceanic vs continental, Indian ocean vs west Pacific, Africa vs S. America) will also be analyzed. In addition, the relationship between rainfall, latent <span class="hlt">heating</span> (maximum <span class="hlt">heating</span> level), radar reflectivity and SST is examined and will be presented in the meeting. The impact of random error and bias in straitform percentage estimates from PR on latent <span class="hlt">heating</span> profiles is studied and will also be presented in the meeting. The Goddard Cumulus Ensemble Model is being used to simulate various mesoscale convective systems that developed in different geographic locations. Specifically, the model estimated rainfall, radar reflectivity and latent <span class="hlt">heating</span> profiles will be compared to observational data collected from TRMM field campaigns over the South China Sea in 1998 (SCSMXX), Brazil in 1999 (TRMM- LBA), and the central Pacific in 1999 (KWAJEX). Sounding diagnosed <span class="hlt">heating</span> budgets and radar reflectivity from these experiments can provide the means to validate (<span class="hlt">heating</span> <span class="hlt">product</span>) as well as improve the GCE model.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2013-title7-vol3/pdf/CFR-2013-title7-vol3-sec58-236.pdf','CFR2013'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2013-title7-vol3/pdf/CFR-2013-title7-vol3-sec58-236.pdf"><span>7 CFR 58.236 - Pasteurization and <span class="hlt">heat</span> treatment.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2013&page.go=Go">Code of Federal Regulations, 2013 CFR</a></p> <p></p> <p>2013-01-01</p> <p>...-<span class="hlt">heat</span>. The finished <span class="hlt">product</span> shall not exceed 1.5 mg. undenatured whey protein nitrogen per gram of... “high-heat” and “low-heat” (1.51 to 5.99 mg.). (3) Low-<span class="hlt">heat</span>. The finished <span class="hlt">product</span> shall show not less... 7 Agriculture 3 2013-01-01 2013-01-01 false Pasteurization and <span class="hlt">heat</span> treatment. 58.236 Section 58...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2012-title7-vol3/pdf/CFR-2012-title7-vol3-sec58-236.pdf','CFR2012'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2012-title7-vol3/pdf/CFR-2012-title7-vol3-sec58-236.pdf"><span>7 CFR 58.236 - Pasteurization and <span class="hlt">heat</span> treatment.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2012&page.go=Go">Code of Federal Regulations, 2012 CFR</a></p> <p></p> <p>2012-01-01</p> <p>...-<span class="hlt">heat</span>. The finished <span class="hlt">product</span> shall not exceed 1.5 mg. undenatured whey protein nitrogen per gram of... “high-heat” and “low-heat” (1.51 to 5.99 mg.). (3) Low-<span class="hlt">heat</span>. The finished <span class="hlt">product</span> shall show not less... 7 Agriculture 3 2012-01-01 2012-01-01 false Pasteurization and <span class="hlt">heat</span> treatment. 58.236 Section 58...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2011-title7-vol3/pdf/CFR-2011-title7-vol3-sec58-236.pdf','CFR2011'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2011-title7-vol3/pdf/CFR-2011-title7-vol3-sec58-236.pdf"><span>7 CFR 58.236 - Pasteurization and <span class="hlt">heat</span> treatment.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2011&page.go=Go">Code of Federal Regulations, 2011 CFR</a></p> <p></p> <p>2011-01-01</p> <p>...-<span class="hlt">heat</span>. The finished <span class="hlt">product</span> shall not exceed 1.5 mg. undenatured whey protein nitrogen per gram of... “high-heat” and “low-heat” (1.51 to 5.99 mg.). (3) Low-<span class="hlt">heat</span>. The finished <span class="hlt">product</span> shall show not less... 7 Agriculture 3 2011-01-01 2011-01-01 false Pasteurization and <span class="hlt">heat</span> treatment. 58.236 Section 58...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2014-title7-vol3/pdf/CFR-2014-title7-vol3-sec58-236.pdf','CFR2014'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2014-title7-vol3/pdf/CFR-2014-title7-vol3-sec58-236.pdf"><span>7 CFR 58.236 - Pasteurization and <span class="hlt">heat</span> treatment.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2014&page.go=Go">Code of Federal Regulations, 2014 CFR</a></p> <p></p> <p>2014-01-01</p> <p>...-<span class="hlt">heat</span>. The finished <span class="hlt">product</span> shall not exceed 1.5 mg. undenatured whey protein nitrogen per gram of... “high-heat” and “low-heat” (1.51 to 5.99 mg.). (3) Low-<span class="hlt">heat</span>. The finished <span class="hlt">product</span> shall show not less... 7 Agriculture 3 2014-01-01 2014-01-01 false Pasteurization and <span class="hlt">heat</span> treatment. 58.236 Section 58...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29764957','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29764957"><span>Examining perceptions about IQOS <span class="hlt">heated</span> tobacco <span class="hlt">product</span>: consumer studies in Japan and Switzerland.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Hair, Elizabeth C; Bennett, Morgane; Sheen, Emily; Cantrell, Jennifer; Briggs, Jodie; Fenn, Zoe; Willett, Jeffrey G; Vallone, Donna</p> <p>2018-05-15</p> <p>To examine consumer perceptions, attitudes and behaviours regarding the <span class="hlt">heated</span> tobacco <span class="hlt">product</span>, IQOS, as well as to document the <span class="hlt">product</span>'s marketing strategies to determine its potential for appealing to youth and young adults. Truth Initiative, in collaboration with Flamingo, collected qualitative data via: (1) expert interviews, (2) semiotic analysis of IQOS packing and marketing materials, and (3) 12 focus groups with adults in Switzerland (ages 19-44 years; June 6-9, 2016) and Japan (ages 20-39 years; June 22-24, 2016) (n=68 for both groups). Expert interviews and IQOS packing and marketing analyses revealed the <span class="hlt">product</span> is being marketed as a clean, chic and pure <span class="hlt">product</span>, which resonated very well in Japan given the strong cultural values of order, cleanliness, quality and respect for others. Focus groups results indicated Japanese IQOS users used the <span class="hlt">product</span> for socialising with non-smokers. Focus group participants in both Japan and Switzerland reported lower levels of satisfaction with the <span class="hlt">product</span> relative to combustible cigarettes, although many found the <span class="hlt">product</span> packaging to be appealing. While participants identified several benefits and barriers related to IQOS, few reported any potential health benefits of use compared with combustible tobacco <span class="hlt">products</span>. IQOS was marketed as a sophisticated, high tech and aspirational <span class="hlt">product</span>. Because youth and young adults are more interested in such <span class="hlt">product</span> positioning, this approach raises some concern about youth appeal. This research shows cultural factors appeared to affect the appeal of this messaging, indicating that prevalence and uptake data will likely not be similar from country to country. © Article author(s) (or their employer(s) unless otherwise stated in the text of the article) 2018. All rights reserved. No commercial use is permitted unless otherwise expressly granted.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/25647028','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/25647028"><span>Integrated carbon dioxide/sludge gasification using waste <span class="hlt">heat</span> from hot slags: syngas <span class="hlt">production</span> and sulfur dioxide fixation.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Sun, Yongqi; Zhang, Zuotai; Liu, Lili; Wang, Xidong</p> <p>2015-04-01</p> <p>The integrated CO2/sludge gasification using the waste <span class="hlt">heat</span> in hot slags, was explored with the aim of syngas <span class="hlt">production</span>, waste <span class="hlt">heat</span> recovery and sewage sludge disposal. The results demonstrated that hot slags presented multiple roles on sludge gasification, i.e., not only a good <span class="hlt">heat</span> carrier (500-950 °C) but also an effective desulfurizer (800-900 °C). The total gas yields increased from 0.022 kg/kgsludge at 500 °C to 0.422 kg/kgsludge at 900 °C; meanwhile, the SO2 concentration at 900 °C remarkably reduced from 164 ppm to 114 ppm by blast furnace slags (BFS) and 93 ppm by steel slags (SS), respectively. A three-stage reaction was clarified including volatile release, char transformation and fixed carbon using Gaussian fittings and the kinetic model was analyzed. Accordingly, a decline process using the integrated method was designed and the optimum slag/sludge ratio was deduced. These deciphered results appealed potential ways of reasonable disposal of sewage sludge and efficient recovery of waste <span class="hlt">heat</span> from hot slags. Copyright © 2015 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://ntrs.nasa.gov/search.jsp?R=20040095935&hterms=heating+global&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D70%26Ntt%3Dheating%2Bglobal','NASA-TRS'); return false;" href="https://ntrs.nasa.gov/search.jsp?R=20040095935&hterms=heating+global&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D70%26Ntt%3Dheating%2Bglobal"><span>Vertical Profiles of Latent <span class="hlt">Heat</span> Release over the Global Tropics using TRMM Rainfall <span class="hlt">Products</span> from December 1997 to November 2002</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Tao, W.-K.; Lang, S.; Simpson, J.; Meneghini, R.; Halverson, J.; Johnson, R.; Adler, R.</p> <p>2003-01-01</p> <p>NASA Tropical Rainfall Measuring Mission (TRMM) precipitation radar (PR) derived rainfall information will be used to estimate the four-dimensional structure of global monthly latent <span class="hlt">heating</span> and rainfall profiles over the global tropics from December 1997 to November 2000. Rainfall, latent <span class="hlt">heating</span> and radar reflectivity structures between El Nino (DJF 1997-98) and La Nina (DJF 1998-99) will be examined and compared. The seasonal variation of <span class="hlt">heating</span> over various geographic locations (i.e., oceanic vs continental, Indian ocean vs west Pacific, Africa vs. S. America ) will also be analyzed. In addition, the relationship between rainfall, latent <span class="hlt">heating</span> (maximum <span class="hlt">heating</span> level), radar reflectivity and SST is examined and will be presented in the meeting. The impact of random error and bias in stratiform percentage estimates from PR on latent <span class="hlt">heating</span> profiles is studied and will also be presented in the meeting. The Goddard Cumulus Ensemble Model is being used to simulate various mesoscale convective systems that developed in different geographic locations. Specifically, the model estimated rainfall, radar reflectivity and latent <span class="hlt">heating</span> profiles will be compared to observational data collected from TRMM field campaigns over the South China Sea in 1998 (SCSMEX), Brazil in 1999 (TRMM-LBA), and the central Pacific in 1999 (KWAJEX). Sounding diagnosed <span class="hlt">heating</span> budgets and radar reflectivity from these experiments can provide the means to validate (<span class="hlt">heating</span> <span class="hlt">product</span>) as well as improve the GCE model. Review of other latent <span class="hlt">heating</span> algorithms will be discussed in the workshop.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4841791','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4841791"><span><span class="hlt">Heat</span> effects on drug delivery across human skin</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Hao, Jinsong; Ghosh, Priyanka; Li, S. Kevin; Newman, Bryan; Kasting, Gerald B.; Raney, Sam G.</p> <p>2016-01-01</p> <p>Introduction Exposure to <span class="hlt">heat</span> can impact the clinical efficacy and/or safety of transdermal and topical drug <span class="hlt">products</span>. Understanding these <span class="hlt">heat</span> effects and designing meaningful in vitro and in vivo methods to study them are of significant value to the development and evaluation of drug <span class="hlt">products</span> dosed to the skin. Areas covered This review provides an overview of the underlying mechanisms and the observed effects of <span class="hlt">heat</span> on the skin and on transdermal/topical drug delivery, thermoregulation and <span class="hlt">heat</span> tolerability. The designs of several in vitro and in vivo <span class="hlt">heat</span> effect studies and their results are reviewed. Expert opinion There is substantial evidence that elevated temperature can increase transdermal/topical drug delivery. However, in vitro and in vivo methods reported in the literature to study <span class="hlt">heat</span> effects of transdermal/topical drug <span class="hlt">products</span> have utilized inconsistent study conditions, and in vitro models require better characterization. Appropriate study designs and controls remain to be identified, and further research is warranted to evaluate in vitro-in vivo correlations and the ability of in vitro models to predict in vivo effects. The physicochemical and pharmacological properties of the drug(s) and the drug <span class="hlt">product</span>, as well as dermal clearance and <span class="hlt">heat</span> gradients may require careful consideration. PMID:26808472</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/28089395','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/28089395"><span>Royal jelly ameliorates diet-induced obesity and glucose intolerance by promoting brown adipose tissue <span class="hlt">thermogenesis</span> in mice.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Yoneshiro, Takeshi; Kaede, Ryuji; Nagaya, Kazuki; Aoyama, Julia; Saito, Mana; Okamatsu-Ogura, Yuko; Kimura, Kazuhiro; Terao, Akira</p> <p></p> <p>Identification of thermogenic food ingredients is potentially a useful strategy for the prevention of obesity and related metabolic disorders. It has been reported that royal jelly (RJ) supplementation improves insulin sensitivity; however, its impacts on energy expenditure and adiposity remain elusive. We investigated anti-obesity effects of RJ supplementation and their relation to physical activity levels and thermogenic capacities of brown (BAT) and white adipose tissue (WAT). C57BL/6J mice were fed under four different experimental conditions for 17 weeks: normal diet (ND), high fat diet (HFD), HFD with 5% RJ, and HFD with 5% honey bee larva powder (BL). Spontaneous locomotor activity, hepatic triglyceride (TG) content, and blood parameters were examined. Gene and protein expressions of thermogenic uncoupling protein 1 (UCP1) and mitochondrial cytochrome c oxidase subunit IV (COX-IV) in BAT and WAT were investigated by qPCR and Western blotting analysis, respectively. Dietary RJ, but not BL, suppressed HFD-induced accumulations of WAT and hepatic TG without modifying food intake. Consistently, RJ improved hyperglycemia and the homeostasis model assessment-insulin resistance (HOMA-IR). Although dietary RJ and BL unchanged locomotor activity, gene and protein expressions of UCP1 and COX-IV in BAT were increased in the RJ group compared to the other experimental groups. Neither the RJ nor BL treatment induced browning of WAT. Our results indicate that dietary RJ ameliorates diet-induced obesity, hyperglycemia, and hepatic steatosis by promoting metabolic <span class="hlt">thermogenesis</span> in BAT in mice. RJ may be a novel promising food ingredient to combat obesity and metabolic disorders. Copyright © 2016 Asia Oceania Association for the Study of Obesity. Published by Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/1990mshe.rept.....D','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/1990mshe.rept.....D"><span>Microtube strip <span class="hlt">heat</span> exchanger</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Doty, F. D.</p> <p>1990-12-01</p> <p>Doty Scientific (DSI) believes their microtube-strip <span class="hlt">heat</span> exchanger will contribute significantly to the following: (1) the closed Brayton cycles being pursued at MIT, NASA, and elsewhere; (2) reverse Brayton cycle cryocoolers, currently being investigated by NASA for space missions, being applied to MRI superconducting magnets; and (3) high-efficiency cryogenic gas separation schemes for CO2 removal from exhaust stacks. The goal of this current study is to show the potential for substantial progress in high-effectiveness, low-cost, gas-to-gas <span class="hlt">heat</span> exchangers for diverse applications at temperatures from below 100 K to above 1000 K. To date, the highest effectiveness measured is about 98 percent and relative pressure drops below 0.1 percent with a specific conductance of about 45 W/kgK are reported. During the pre-award period DSI built and tested a 3-module <span class="hlt">heat</span> exchanger bank using 103-tube microtube strip (MTS) modules. To add to their analytical capabilities, DSI has acquired computational fluid dynamics (CFD) software. This report describes the pre-award work and the status of the ten tasks of the current project, which are: analyze flow distribution and thermal stresses within individual modules; design a <span class="hlt">heat</span> exchanger bank of ten modules with 400 microtube per module; obtain <span class="hlt">production</span> quality tubestrip die and AISI 304 tubestrips; obtain <span class="hlt">production</span> quality microtubing; construct revised MTS <span class="hlt">heat</span> exchanger; construct dies and fixtures for prototype <span class="hlt">heat</span> exchanger; construct 100 MTS modules; assemble 8 to 10 prototype MTS <span class="hlt">heat</span> exchangers; test prototype MTS <span class="hlt">heat</span> exchanger; and verify test through independent means.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.ars.usda.gov/research/publications/publication/?seqNo115=297528','TEKTRAN'); return false;" href="http://www.ars.usda.gov/research/publications/publication/?seqNo115=297528"><span>Effect of intake on fasting <span class="hlt">heat</span> <span class="hlt">production</span>, respiratory quotient and plasma metabolites measured using the washed rumen technique</span></a></p> <p><a target="_blank" href="https://www.ars.usda.gov/research/publications/find-a-publication/">USDA-ARS?s Scientific Manuscript database</a></p> <p></p> <p></p> <p>The objective was to investigate the effect of intake prior to fasting on concentrations of metabolites and hormones, respiratory quotient (RQ) and fasting <span class="hlt">heat</span> <span class="hlt">production</span> (HP) using the washed rumen technique and to compare these values with those from the fed state. Six Holstein steers (360 ± 22 k...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.osti.gov/servlets/purl/1175312','DOE-PATENT-XML'); return false;" href="https://www.osti.gov/servlets/purl/1175312"><span>Process and apparatus for indirect-fired <span class="hlt">heating</span> and drying</span></a></p> <p><a target="_blank" href="http://www.osti.gov/doepatents">DOEpatents</a></p> <p>Abbasi, Hamid Ali; Chudnovsky, Yaroslav</p> <p>2005-04-12</p> <p>A method for <span class="hlt">heating</span> flat or curved surfaces comprising injecting fuel and oxidant along the length, width or longitudinal side of a combustion space formed between two flat or curved plates, transferring <span class="hlt">heat</span> from the combustion <span class="hlt">products</span> via convection and radiation to the surface being <span class="hlt">heated</span> on to the material being dried/<span class="hlt">heated</span>, and recirculating at least 20% of the combustion <span class="hlt">products</span> to the root of the flame.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/19930090866','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/19930090866"><span>The transformation of <span class="hlt">heat</span> in an engine</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Neumann, Kurt</p> <p>1929-01-01</p> <p>This report presents a thermodynamic basis for rating <span class="hlt">heat</span> engines. The <span class="hlt">production</span> of work by a <span class="hlt">heat</span> engine rests on the operation of supplying <span class="hlt">heat</span>, under favorable conditions, to a working fluid and then taking it away.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2010-title9-vol2/pdf/CFR-2010-title9-vol2-sec590-575.pdf','CFR'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2010-title9-vol2/pdf/CFR-2010-title9-vol2-sec590-575.pdf"><span>9 CFR 590.575 - <span class="hlt">Heat</span> treatment of dried whites.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2010&page.go=Go">Code of Federal Regulations, 2010 CFR</a></p> <p></p> <p>2010-01-01</p> <p>... and at such temperatures as will result in salmonella negative <span class="hlt">product</span>. (a) The <span class="hlt">product</span> to be <span class="hlt">heat</span>... less than 7 days and until it is salmonella negative. (2) Pan dried albumen shall be <span class="hlt">heated</span> throughout... days and until it is salmonella negative. (3) Methods of <span class="hlt">heat</span> treatment of spray dried or pan dried...</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_19");'>19</a></li> <li><a href="#" onclick='return showDiv("page_20");'>20</a></li> <li class="active"><span>21</span></li> <li><a href="#" onclick='return showDiv("page_22");'>22</a></li> <li><a href="#" onclick='return showDiv("page_23");'>23</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_21 --> <div id="page_22" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_20");'>20</a></li> <li><a href="#" onclick='return showDiv("page_21");'>21</a></li> <li class="active"><span>22</span></li> <li><a href="#" onclick='return showDiv("page_23");'>23</a></li> <li><a href="#" onclick='return showDiv("page_24");'>24</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="421"> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2011-title9-vol2/pdf/CFR-2011-title9-vol2-sec590-575.pdf','CFR2011'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2011-title9-vol2/pdf/CFR-2011-title9-vol2-sec590-575.pdf"><span>9 CFR 590.575 - <span class="hlt">Heat</span> treatment of dried whites.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2011&page.go=Go">Code of Federal Regulations, 2011 CFR</a></p> <p></p> <p>2011-01-01</p> <p>... and at such temperatures as will result in salmonella negative <span class="hlt">product</span>. (a) The <span class="hlt">product</span> to be <span class="hlt">heat</span>... less than 7 days and until it is salmonella negative. (2) Pan dried albumen shall be <span class="hlt">heated</span> throughout... days and until it is salmonella negative. (3) Methods of <span class="hlt">heat</span> treatment of spray dried or pan dried...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/22062922','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/22062922"><span>Modeling <span class="hlt">heat</span> transfer and inactivation of Escherichia coli O157:H7 in precooked meat <span class="hlt">products</span> in Argentina using the finite element method.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Santos, M V; Zaritzky, N; Califano, A</p> <p>2008-07-01</p> <p>The presence of Escherichia coli is linked with sanitary deficiencies and undercooking of meat <span class="hlt">products</span>. Recent studies have detected E. coli O157:H7 in black blood sausages. Minimum time-temperature specifications to kill the bacteria were obtained by numerical simulations of the microscopic <span class="hlt">heat</span> conduction equation using the finite element method, and calculating the temperature profile of the sausage and the population of E. coli at the coldest point during <span class="hlt">heating</span>. The model was validated by <span class="hlt">heating</span> sausages in a water-bath. The effects of <span class="hlt">heat</span> transfer coefficients and water temperatures on the required time to achieve an inactivation value (IV) of 12(log) are reported. Macroscopic <span class="hlt">heat</span> balances were simultaneously solved to consider the temperature drop in the water batch as a function of the ratio between the mass of thermally treated sausage and the <span class="hlt">heat</span> capacity of the system.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29605795','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29605795"><span>Acute and chronic toxicity assessment of benzylpenicillin G residue in <span class="hlt">heat</span>-treated animal food <span class="hlt">products</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Cui, Cheng; Zhang, Xiang; Wang, Yang; Lu, Shiying; Lu, Huijun; Hui, Qi; Ahmad, Waqas; Cai, Yan; Liu, Xilin; Liu, Lingjiu; Shi, Fengfeng; Liu, Yanyan; Zhao, Ke; Zhai, FeiFei; Xiang, Yangzhen; Hu, Pan; Li, Yansong; Ren, Honglin; Jin, Ningyi; Liu, Zengshan</p> <p>2018-07-01</p> <p>The current level of penicillin use and its persisting residue in livestock is potentially concerning; the toxicity of penicillin residue in <span class="hlt">heat</span>-treated animal food <span class="hlt">products</span> (HAFP) is yet to be elucidated. In this study, the acute and chronic toxicity of benzylpenicillin G (BPG) residue in HAFP was investigated in a mouse model. The calculated LD 50 of BPG <span class="hlt">heated</span> to cooking temperature (BPHCT) was 933.04 mg kg -1 [b.w.] intraperitoneally corresponding to 3.75 times lower than its prototype. Mice fed on the experimental diet containing <span class="hlt">heat</span>-treated beef with high BPG levels for 6 months displayed a reduction in body weight and altered serum values indicating for liver and renal function. Further, the organ ratios of intestinal and spleen were increased. Histopathological changes were observed in the liver, lung and parenchyma testis tissue. BPHCT residue induced sperm aberration and micronucleated polychromatic erythrocytes formation. Present results indicate that prolonged exposure of BPHCT at higher residue levels might have an impact on public health. Importantly the toxic concentrations of BPHCT are relatively high compared with levels that would result from the degradation of antibiotic residues in meat from animals that have received a therapeutic dose of BPG. Copyright © 2018 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/10835248','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/10835248"><span>Modeling conductive <span class="hlt">heat</span> transfer during high-pressure thawing processes: determination of latent <span class="hlt">heat</span> as a function of pressure.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Denys, S; Van Loey, A M; Hendrickx, M E</p> <p>2000-01-01</p> <p>A numerical <span class="hlt">heat</span> transfer model for predicting <span class="hlt">product</span> temperature profiles during high-pressure thawing processes was recently proposed by the authors. In the present work, the predictive capacity of the model was considerably improved by taking into account the pressure dependence of the latent <span class="hlt">heat</span> of the <span class="hlt">product</span> that was used (Tylose). The effect of pressure on the latent <span class="hlt">heat</span> of Tylose was experimentally determined by a series of freezing experiments conducted at different pressure levels. By combining a numerical <span class="hlt">heat</span> transfer model for freezing processes with a least sum of squares optimization procedure, the corresponding latent <span class="hlt">heat</span> at each pressure level was estimated, and the obtained pressure relation was incorporated in the original high-pressure thawing model. Excellent agreement with the experimental temperature profiles for both high-pressure freezing and thawing was observed.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2011-title21-vol8/pdf/CFR-2011-title21-vol8-sec864-9750.pdf','CFR2011'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2011-title21-vol8/pdf/CFR-2011-title21-vol8-sec864-9750.pdf"><span>21 CFR 864.9750 - <span class="hlt">Heat</span>-sealing device.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2011&page.go=Go">Code of Federal Regulations, 2011 CFR</a></p> <p></p> <p>2011-04-01</p> <p>... 21 Food and Drugs 8 2011-04-01 2011-04-01 false <span class="hlt">Heat</span>-sealing device. 864.9750 Section 864.9750... and Blood <span class="hlt">Products</span> § 864.9750 <span class="hlt">Heat</span>-sealing device. (a) Identification. A <span class="hlt">heat</span>-sealing device is a device intended for medical purposes that uses <span class="hlt">heat</span> to seal plastic bags containing blood or blood...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2010-title21-vol8/pdf/CFR-2010-title21-vol8-sec864-9750.pdf','CFR'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2010-title21-vol8/pdf/CFR-2010-title21-vol8-sec864-9750.pdf"><span>21 CFR 864.9750 - <span class="hlt">Heat</span>-sealing device.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2010&page.go=Go">Code of Federal Regulations, 2010 CFR</a></p> <p></p> <p>2010-04-01</p> <p>... 21 Food and Drugs 8 2010-04-01 2010-04-01 false <span class="hlt">Heat</span>-sealing device. 864.9750 Section 864.9750... and Blood <span class="hlt">Products</span> § 864.9750 <span class="hlt">Heat</span>-sealing device. (a) Identification. A <span class="hlt">heat</span>-sealing device is a device intended for medical purposes that uses <span class="hlt">heat</span> to seal plastic bags containing blood or blood...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://ntrs.nasa.gov/search.jsp?R=19910016736&hterms=bricks&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D80%26Ntt%3Dbricks','NASA-TRS'); return false;" href="https://ntrs.nasa.gov/search.jsp?R=19910016736&hterms=bricks&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D80%26Ntt%3Dbricks"><span>Consolidation of lunar regolith: Microwave versus direct solar <span class="hlt">heating</span></span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Kunitzer, J.; Strenski, D. G.; Yankee, S. J.; Pletka, B. J.</p> <p>1991-01-01</p> <p>The <span class="hlt">production</span> of construction materials on the lunar surface will require an appropriate fabrication technique. Two processing methods considered as being suitable for producing dense, consolidated <span class="hlt">products</span> such as bricks are direct solar <span class="hlt">heating</span> and microwave <span class="hlt">heating</span>. An analysis was performed to compare the two processes in terms of the amount of power and time required to fabricate bricks of various size. The regolith was considered to be a mare basalt with an overall density of 60 pct. of theoretical. Densification was assumed to take place by vitrification since this process requires moderate amounts of energy and time while still producing dense <span class="hlt">products</span>. Microwave <span class="hlt">heating</span> was shown to be significantly faster compared to solar furnace <span class="hlt">heating</span> for rapid <span class="hlt">production</span> of realistic-size bricks.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://ntrs.nasa.gov/search.jsp?R=19900000357&hterms=pharmaceuticals+water&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D60%26Ntt%3Dpharmaceuticals%2Bwater','NASA-TRS'); return false;" href="https://ntrs.nasa.gov/search.jsp?R=19900000357&hterms=pharmaceuticals+water&qs=Ntx%3Dmode%2Bmatchall%26Ntk%3DAll%26N%3D0%26No%3D60%26Ntt%3Dpharmaceuticals%2Bwater"><span>Pressurized-Flat-Interface <span class="hlt">Heat</span> Exchanger</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Voss, F. E.; Howell, H. R.; Winkler, R. V.</p> <p>1990-01-01</p> <p>High thermal conductance obtained without leakage between loops. <span class="hlt">Heat</span>-exchanger interface enables efficient transfer of <span class="hlt">heat</span> between two working fluids without allowing fluids to intermingle. Interface thin, flat, and easy to integrate into thermal system. Possible application in chemical or pharmaceutical manufacturing when even trace contamination of process stream with water or other coolant ruins <span class="hlt">product</span>. Reduces costs when highly corrosive fluids must be cooled or <span class="hlt">heated</span>.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.osti.gov/servlets/purl/1148767','SCIGOV-DOEDE'); return false;" href="https://www.osti.gov/servlets/purl/1148767"><span>Colorado <span class="hlt">Heat</span> Flow Data from IHFC</span></a></p> <p><a target="_blank" href="http://www.osti.gov/dataexplorer">DOE Data Explorer</a></p> <p>Richard E. Zehner</p> <p>2012-02-01</p> <p>This layer contains the <span class="hlt">heat</span> flow sites and data of the State of Colorado compiled from the International <span class="hlt">Heat</span> Flow Commission (IHFC) of the International Association of Seismology and Physics of the Earth's Interior (IASPEI) global <span class="hlt">heat</span> flow database (www.heatflow.und.edu/index2.html). The data include different items: Item number, descriptive code, name of site, latitude and longitude, elevation, depth interval, number of temperature data, temperature gradient, number of conductivity measurement, average conductivity, number of <span class="hlt">heat</span> generation measurements, average <span class="hlt">heat</span> <span class="hlt">production</span>, <span class="hlt">heat</span> flow, number of individual sites, references, and date of publication.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27318622','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27318622"><span><span class="hlt">Production</span> of the small <span class="hlt">heat</span> shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Weidmann, Stéphanie; Maitre, Magali; Laurent, Julie; Coucheney, Françoise; Rieu, Aurélie; Guzzo, Jean</p> <p>2017-04-17</p> <p>Lactococcus lactis is a lactic acid bacterium widely used in cheese and fermented milk <span class="hlt">production</span>. During fermentation, L. lactis is subjected to acid stress that impairs its growth. The small <span class="hlt">heat</span> shock protein (sHsp) Lo18 from the acidophilic species Oenococcus oeni was expressed in L. lactis. This sHsp is known to play an important role in protein protection and membrane stabilization in O. oeni. The role of this sHsp could be studied in L. lactis, since no gene encoding for sHsp has been detected in this species. L. lactis subsp. cremoris strain MG1363 was transformed with the pDLhsp18 plasmid, which is derived from pDL278 and contains the hsp18 gene (encoding Lo18) and its own promoter sequence. The <span class="hlt">production</span> of Lo18 during stress conditions was checked by immunoblotting and the cellular distribution of Lo18 in L. lactis cells after <span class="hlt">heat</span> shock was determined. Our results clearly indicated a role for Lo18 in cytoplasmic protein protection and membrane stabilization during stress. The <span class="hlt">production</span> of sHsp in L. lactis improved tolerance to <span class="hlt">heat</span> and acid conditions in this species. Finally, the improvement of the L. lactis survival in milk medium thanks to Lo18 was highlighted, suggesting an interesting role of this sHsp. These findings suggest that the expression of a sHsp by a L. lactis strain results in greater resistance to stress, and, can consequently enhance the performances of industrial strains. Copyright © 2016 Elsevier B.V. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/23450624','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/23450624"><span>Effects of packaging and <span class="hlt">heat</span> transfer kinetics on drug-<span class="hlt">product</span> stability during storage under uncontrolled temperature conditions.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Nakamura, Toru; Yamaji, Takayuki; Takayama, Kozo</p> <p>2013-05-01</p> <p>To predict the stability of pharmaceutical preparations under uncontrolled temperature conditions accurately, a method to compute the average reaction rate constant taking into account the <span class="hlt">heat</span> transfer from the atmosphere to the <span class="hlt">product</span> was developed. The average reaction rate constants computed with taken into consideration <span class="hlt">heat</span> transfer (κ(re) ) were then compared with those computed without taking <span class="hlt">heat</span> transfer into consideration (κ(in) ). The apparent thermal diffusivity (κ(a) ) exerted some influence on the average reaction rate constant ratio (R, R = κ(re) /κ(in) ). In the regions where the κ(a) was large (above 1 h(-1) ) or very small, the value of R was close to 1. On the contrary, in the middle region (0.001-1 h(-1) ), the value of R was less than 1.The κ(a) of the central part of a large-size container and that of the central part of a paper case of 10 bottles of liquid medicine (100 mL) fell within this middle region. On the basis of the above-mentioned considerations, <span class="hlt">heat</span> transfer may need to be taken into consideration to enable a more accurate prediction of the stability of actual pharmaceutical preparations under nonisothermal atmospheres. Copyright © 2013 Wiley Periodicals, Inc.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.osti.gov/sciencecinema/biblio/987343','SCIGOVIMAGE-SCICINEMA'); return false;" href="http://www.osti.gov/sciencecinema/biblio/987343"><span>Geoneutrinos and <span class="hlt">Heat</span> <span class="hlt">Production</span> in the Earth: Constraints and Implications</span></a></p> <p><a target="_blank" href="http://www.osti.gov/sciencecinema/">ScienceCinema</a></p> <p>McDonough, Bill</p> <p>2017-12-29</p> <p>Recent results from antineutrino (geoneutrino) studies at KamLAND are coincident with geochemical models of Th and U in the Earth.  KamLAND and Borexino detectors are on line, thus uncertainties in counting statistics will be reduced as data are accumulated.  The SNO+ detector, situated in the middle of the North American plate will come on line in ~3 yrs and will be best suited to yield a precise estimate of the continental contribution to the Earth’s Th & U budget.  The distribution of <span class="hlt">heat</span> producing elements in the Earth drives convection and plate tectonics.  Geochemical models posit that ~40% of the <span class="hlt">heat</span> producing elements are in the continental crust, with the remainder in the mantle.  Although models of core formation allow for the incorporation of <span class="hlt">heat</span> producing elements, the core contribution of radiogenic <span class="hlt">heating</span> is considered to be negligible.  Most parameterized convection models for the Earth require significant amounts of radiogenic <span class="hlt">heating</span> of the Earth, a factor of two greater than geochemical models predict.  The initial KamLAND results challenge these geophysical models and support geochemical models calling for a significant contribution from secular cooling of the mantle.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017JPhCS.789a2039O','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017JPhCS.789a2039O"><span>Analysis of the heavy oil <span class="hlt">production</span> technology effectiveness using natural thermal convection with <span class="hlt">heat</span> agent recirculation method in reservoirs with varying initial water saturation</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Osnos, V. B.; Kuneevsky, V. V.; Larionov, V. M.; Saifullin, E. R.; Gainetdinov, A. V.; Vankov, Yu V.; Larionova, I. V.</p> <p>2017-01-01</p> <p>The method of natural thermal convection with <span class="hlt">heat</span> agent recirculation (NTC HAR) in oil reservoirs is described. The analysis of the effectiveness of this method for oil reservoir <span class="hlt">heating</span> with the values of water saturation from 0 to 0.5 units is conducted. As the test element Ashalchinskoye oil field is taken. CMG STARS software was used for calculations. Dynamics of cumulative <span class="hlt">production</span>, recovery factor and specific energy consumption per 1 m3 of crude oil produced in the application of the <span class="hlt">heat</span> exchanger with <span class="hlt">heat</span> agent in cases of different initial water saturation are defined and presented as graphs.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3728475','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=3728475"><span>Plant tolerance to high temperature in a changing environment: scientific fundamentals and <span class="hlt">production</span> of <span class="hlt">heat</span> stress-tolerant crops</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Bita, Craita E.; Gerats, Tom</p> <p>2013-01-01</p> <p>Global warming is predicted to have a general negative effect on plant growth due to the damaging effect of high temperatures on plant development. The increasing threat of climatological extremes including very high temperatures might lead to catastrophic loss of crop <span class="hlt">productivity</span> and result in wide spread famine. In this review, we assess the impact of global climate change on the agricultural crop <span class="hlt">production</span>. There is a differential effect of climate change both in terms of geographic location and the crops that will likely show the most extreme reductions in yield as a result of expected extreme fluctuations in temperature and global warming in general. High temperature stress has a wide range of effects on plants in terms of physiology, biochemistry and gene regulation pathways. However, strategies exist to crop improvement for <span class="hlt">heat</span> stress tolerance. In this review, we present recent advances of research on all these levels of investigation and focus on potential leads that may help to understand more fully the mechanisms that make plants tolerant or susceptible to <span class="hlt">heat</span> stress. Finally, we review possible procedures and methods which could lead to the generation of new varieties with sustainable yield <span class="hlt">production</span>, in a world likely to be challenged both by increasing population, higher average temperatures and larger temperature fluctuations. PMID:23914193</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/23914193','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/23914193"><span>Plant tolerance to high temperature in a changing environment: scientific fundamentals and <span class="hlt">production</span> of <span class="hlt">heat</span> stress-tolerant crops.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Bita, Craita E; Gerats, Tom</p> <p>2013-01-01</p> <p>Global warming is predicted to have a general negative effect on plant growth due to the damaging effect of high temperatures on plant development. The increasing threat of climatological extremes including very high temperatures might lead to catastrophic loss of crop <span class="hlt">productivity</span> and result in wide spread famine. In this review, we assess the impact of global climate change on the agricultural crop <span class="hlt">production</span>. There is a differential effect of climate change both in terms of geographic location and the crops that will likely show the most extreme reductions in yield as a result of expected extreme fluctuations in temperature and global warming in general. High temperature stress has a wide range of effects on plants in terms of physiology, biochemistry and gene regulation pathways. However, strategies exist to crop improvement for <span class="hlt">heat</span> stress tolerance. In this review, we present recent advances of research on all these levels of investigation and focus on potential leads that may help to understand more fully the mechanisms that make plants tolerant or susceptible to <span class="hlt">heat</span> stress. Finally, we review possible procedures and methods which could lead to the generation of new varieties with sustainable yield <span class="hlt">production</span>, in a world likely to be challenged both by increasing population, higher average temperatures and larger temperature fluctuations.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2010-title21-vol8/pdf/CFR-2010-title21-vol8-sec880-6870.pdf','CFR'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2010-title21-vol8/pdf/CFR-2010-title21-vol8-sec880-6870.pdf"><span>21 CFR 880.6870 - Dry-<span class="hlt">heat</span> sterilizer.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2010&page.go=Go">Code of Federal Regulations, 2010 CFR</a></p> <p></p> <p>2010-04-01</p> <p>... 21 Food and Drugs 8 2010-04-01 2010-04-01 false Dry-<span class="hlt">heat</span> sterilizer. 880.6870 Section 880.6870... Devices § 880.6870 Dry-<span class="hlt">heat</span> sterilizer. (a) Identification. A dry-<span class="hlt">heat</span> sterilizer is a device that is intended for use by a health care provider to sterilize medical <span class="hlt">products</span> by means of dry <span class="hlt">heat</span>. (b...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2011-title21-vol8/pdf/CFR-2011-title21-vol8-sec880-6870.pdf','CFR2011'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2011-title21-vol8/pdf/CFR-2011-title21-vol8-sec880-6870.pdf"><span>21 CFR 880.6870 - Dry-<span class="hlt">heat</span> sterilizer.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2011&page.go=Go">Code of Federal Regulations, 2011 CFR</a></p> <p></p> <p>2011-04-01</p> <p>... 21 Food and Drugs 8 2011-04-01 2011-04-01 false Dry-<span class="hlt">heat</span> sterilizer. 880.6870 Section 880.6870... Devices § 880.6870 Dry-<span class="hlt">heat</span> sterilizer. (a) Identification. A dry-<span class="hlt">heat</span> sterilizer is a device that is intended for use by a health care provider to sterilize medical <span class="hlt">products</span> by means of dry <span class="hlt">heat</span>. (b...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2014-title21-vol8/pdf/CFR-2014-title21-vol8-sec880-6870.pdf','CFR2014'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2014-title21-vol8/pdf/CFR-2014-title21-vol8-sec880-6870.pdf"><span>21 CFR 880.6870 - Dry-<span class="hlt">heat</span> sterilizer.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2014&page.go=Go">Code of Federal Regulations, 2014 CFR</a></p> <p></p> <p>2014-04-01</p> <p>... 21 Food and Drugs 8 2014-04-01 2014-04-01 false Dry-<span class="hlt">heat</span> sterilizer. 880.6870 Section 880.6870... Devices § 880.6870 Dry-<span class="hlt">heat</span> sterilizer. (a) Identification. A dry-<span class="hlt">heat</span> sterilizer is a device that is intended for use by a health care provider to sterilize medical <span class="hlt">products</span> by means of dry <span class="hlt">heat</span>. (b...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2013-title21-vol8/pdf/CFR-2013-title21-vol8-sec880-6870.pdf','CFR2013'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2013-title21-vol8/pdf/CFR-2013-title21-vol8-sec880-6870.pdf"><span>21 CFR 880.6870 - Dry-<span class="hlt">heat</span> sterilizer.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2013&page.go=Go">Code of Federal Regulations, 2013 CFR</a></p> <p></p> <p>2013-04-01</p> <p>... 21 Food and Drugs 8 2013-04-01 2013-04-01 false Dry-<span class="hlt">heat</span> sterilizer. 880.6870 Section 880.6870... Devices § 880.6870 Dry-<span class="hlt">heat</span> sterilizer. (a) Identification. A dry-<span class="hlt">heat</span> sterilizer is a device that is intended for use by a health care provider to sterilize medical <span class="hlt">products</span> by means of dry <span class="hlt">heat</span>. (b...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2012-title21-vol8/pdf/CFR-2012-title21-vol8-sec880-6870.pdf','CFR2012'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2012-title21-vol8/pdf/CFR-2012-title21-vol8-sec880-6870.pdf"><span>21 CFR 880.6870 - Dry-<span class="hlt">heat</span> sterilizer.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2012&page.go=Go">Code of Federal Regulations, 2012 CFR</a></p> <p></p> <p>2012-04-01</p> <p>... 21 Food and Drugs 8 2012-04-01 2012-04-01 false Dry-<span class="hlt">heat</span> sterilizer. 880.6870 Section 880.6870... Devices § 880.6870 Dry-<span class="hlt">heat</span> sterilizer. (a) Identification. A dry-<span class="hlt">heat</span> sterilizer is a device that is intended for use by a health care provider to sterilize medical <span class="hlt">products</span> by means of dry <span class="hlt">heat</span>. (b...</p> </li> </ol> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_20");'>20</a></li> <li><a href="#" onclick='return showDiv("page_21");'>21</a></li> <li class="active"><span>22</span></li> <li><a href="#" onclick='return showDiv("page_23");'>23</a></li> <li><a href="#" onclick='return showDiv("page_24");'>24</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div><!-- col-sm-12 --> </div><!-- row --> </div><!-- page_22 --> <div id="page_23" class="hiddenDiv"> <div class="row"> <div class="col-sm-12"> <div class="pull-right"> <ul class="pagination"> <li><a href="#" onclick='return showDiv("page_1");'>«</a></li> <li><a href="#" onclick='return showDiv("page_21");'>21</a></li> <li><a href="#" onclick='return showDiv("page_22");'>22</a></li> <li class="active"><span>23</span></li> <li><a href="#" onclick='return showDiv("page_24");'>24</a></li> <li><a href="#" onclick='return showDiv("page_25");'>25</a></li> <li><a href="#" onclick='return showDiv("page_25");'>»</a></li> </ul> </div> </div> </div> <div class="row"> <div class="col-sm-12"> <ol class="result-class" start="441"> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017E3SWC..1903012D','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017E3SWC..1903012D"><span>Impact of Fe powder sintering and soldering in <span class="hlt">production</span> of porous <span class="hlt">heating</span> surface on flow boiling <span class="hlt">heat</span> transfer in minichannels</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Depczyński, Wojciech; Piasecki, Artur; Piasecka, Magdalena; Strąk, Kinga</p> <p>2017-10-01</p> <p>This paper focuses on identification of the impact of porous <span class="hlt">heated</span> surface on flow boiling <span class="hlt">heat</span> transfer in a rectangular minichannel. The <span class="hlt">heated</span> element for Fluorinert FC-72 was a thin plate made of Haynes-230. Infrared thermography was used to determine changes in the temperature on its outer smooth side. The porous surface in contact with the fluid in the minichannel was produced in two processes: sintering or soldering of Fe powder to the plate. The results were presented as relationships between the <span class="hlt">heat</span> transfer coefficient and the distance from the minichannel inlet and as boiling curves. Results obtained for using a smooth <span class="hlt">heated</span> plate at the saturated boiling region were also presented to compare. In the subcooled boiling region, at a higher <span class="hlt">heat</span> flux, the <span class="hlt">heat</span> transfer coefficient was slightly higher for the surface prepared via soldering. In the saturated boiling region, the local <span class="hlt">heat</span> transfer coefficients obtained for the smooth plate surface were slightly higher than those achieved from the sintered plate surface. The porous structures formed have low thermal conductivity. This may induce noticeable thermal resistance at the diffusion bridges of the sintered structures, in particular within the saturated boiling region.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/27979232','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/27979232"><span>Influence of storage and <span class="hlt">heating</span> on protein glycation levels of processed lactose-free and regular bovine milk <span class="hlt">products</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Milkovska-Stamenova, Sanja; Hoffmann, Ralf</p> <p>2017-04-15</p> <p>Thermal treatment preserves the microbiological safety of milk, but also induces Maillard reactions modifying for example proteins. The purpose of this study was evaluating the influence of consumer behaviors (storage and <span class="hlt">heating</span>) on protein glycation degrees in bovine milk <span class="hlt">products</span>. Lactosylation and hexosylation sites were identified in ultra-high temperature (UHT), lactose-free pasteurized, and lactose-free UHT milk (ULF) and infant formula (IF) using tandem mass spectrometry (electron transfer dissociation). Overall, 303 lactosylated and 199 hexosylated peptides were identified corresponding to 170 lactosylation (31 proteins) and 117 hexosylation sites (25 proteins). In quantitative terms, storage increased lactosylation up to fourfold in UHT and IF and hexosylation up to elevenfold in ULF and threefold in IF. These levels increased additionally twofold when the stored samples were <span class="hlt">heated</span> (40°C). In conclusion, storage and <span class="hlt">heating</span> appear to influence protein glycation levels in milk at similar or even higher degrees than industrial processing. Copyright © 2016 Elsevier Ltd. All rights reserved.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/25704266','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/25704266"><span>Emission and profile characteristic of volatile organic compounds emitted from coke <span class="hlt">production</span>, iron smelt, <span class="hlt">heating</span> station and power plant in Liaoning Province, China.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Shi, Jianwu; Deng, Hao; Bai, Zhipeng; Kong, Shaofei; Wang, Xiuyan; Hao, Jiming; Han, Xinyu; Ning, Ping</p> <p>2015-05-15</p> <p>107 kinds of C₂-C₁₂ volatile organic compound (VOC) mass concentrations and profiles for four types of coal-fired stationary sources in Liaoning Province were studied by a dilution sampling system and GC-MS analysis method, which are of significant importance with regard to VOC emissions in northeast of China. The results showed that there were some differences among these VOC source profiles. The total mass concentrations of analyzed 107 VOC species varied from 10,917 to 19,652 μg m(-3). Halogenated hydrocarbons exhibited higher mass percentages for the VOC source profiles of iron smelt (48.8%) and coke <span class="hlt">production</span> plant (37.7%). Aromatic hydrocarbons were the most abundant in <span class="hlt">heating</span> station plant (69.1%). Ketones, alcohols and acetates held 45.0% of total VOCs in thermal power plant. For non-methane hydrocarbons (NMHCs), which are demanded for photochemical assessment in the USA, toluene and n-hexane were the most abundant species in the iron smelt, coke <span class="hlt">production</span> and thermal power plant, with the mass percentages of 64.8%, 52.7% and 38.6%, respectively. Trimethylbenzene, n-propylbenzene and o,m-ethyltoluene approximately accounted for 70.0% in <span class="hlt">heating</span> station plant. NMHCs emitted from coke <span class="hlt">production</span>, iron smelt, <span class="hlt">heating</span> station and power plant listed above presented different chemical reactivities. The average OH loss rate of NMHCs from <span class="hlt">heating</span> station, was 4 to 5.6 times higher than that of NMHCs from iron smelt, coke <span class="hlt">production</span> and power plant, which implies that VOCs emitted from <span class="hlt">heating</span> station in northeast of China should be controlled firstly to avoid photochemical ozone pollution and protect human health. There are significant variations in the ratios of benzene/toluene and m, p-xylene/ethylbenzene of these coal-fired source profiles. The representativeness of the coal-fired sources studied and the VOC samples collected should be more closely examined. The accuracy of VOC source profiles related to coal-fired processes is highly dependent on</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5377363','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=5377363"><span>Present-day <span class="hlt">heat</span> flow model of Mars</span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Parro, Laura M.; Jiménez-Díaz, Alberto; Mansilla, Federico; Ruiz, Javier</p> <p>2017-01-01</p> <p>Until the acquisition of in-situ measurements, the study of the present-day <span class="hlt">heat</span> flow of Mars must rely on indirect methods, mainly based on the relation between the thermal state of the lithosphere and its mechanical strength, or on theoretical models of internal evolution. Here, we present a first-order global model for the present-day surface <span class="hlt">heat</span> flow for Mars, based on the radiogenic <span class="hlt">heat</span> <span class="hlt">production</span> of the crust and mantle, on scaling of <span class="hlt">heat</span> flow variations arising from crustal thickness and topography variations, and on the <span class="hlt">heat</span> flow derived from the effective elastic thickness of the lithosphere beneath the North Polar Region. Our preferred model finds <span class="hlt">heat</span> flows varying between 14 and 25 mW m−2, with an average value of 19 mW m−2. Similar results (although about ten percent higher) are obtained if we use <span class="hlt">heat</span> flow based on the lithospheric strength of the South Polar Region. Moreover, expressing our results in terms of the Urey ratio (the ratio between total internal <span class="hlt">heat</span> <span class="hlt">production</span> and total <span class="hlt">heat</span> loss through the surface), we estimate values close to 0.7–0.75, which indicates a moderate contribution of secular cooling to the <span class="hlt">heat</span> flow of Mars (consistent with the low <span class="hlt">heat</span> flow values deduced from lithosphere strength), unless <span class="hlt">heat</span>-producing elements abundances for Mars are subchondritic. PMID:28367996</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://hdl.handle.net/2060/20040040179','NASA-TRS'); return false;" href="http://hdl.handle.net/2060/20040040179"><span>Assessment of NASA Dual Microstructure <span class="hlt">Heat</span> Treatment Method for Multiple Forging Batch <span class="hlt">Heat</span> Treatment</span></a></p> <p><a target="_blank" href="http://ntrs.nasa.gov/search.jsp">NASA Technical Reports Server (NTRS)</a></p> <p>Gayda, John (Technical Monitor); Lemsky, Joe</p> <p>2004-01-01</p> <p>NASA dual microstructure <span class="hlt">heat</span> treatment technology previously demonstrated on single forging <span class="hlt">heat</span> treat batches of a generic disk shape was successfully demonstrated on a multiple disk batch of a <span class="hlt">production</span> shape component. A group of four Rolls-Royce Corporation 3rd Stage AE2100 forgings produced from alloy ME209 were successfully dual microstructure <span class="hlt">heat</span> treated as a single <span class="hlt">heat</span> treat batch. The forgings responded uniformly as evidenced by part-to-part consistent thermocouple recordings and resultant macrostructures, and from ultrasonic examination. Multiple disk DMHT processing offers a low cost alternative to other published dual microstructure processing techniques.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://www.ars.usda.gov/research/publications/publication/?seqNo115=324381','TEKTRAN'); return false;" href="http://www.ars.usda.gov/research/publications/publication/?seqNo115=324381"><span><span class="hlt">Heat</span>-induced accumulation of protein synthesis elongation factor 1A indicates an important role in <span class="hlt">heat</span> tolerance in potato</span></a></p> <p><a target="_blank" href="https://www.ars.usda.gov/research/publications/find-a-publication/">USDA-ARS?s Scientific Manuscript database</a></p> <p></p> <p></p> <p><span class="hlt">Heat</span> stress substantially reduces crop <span class="hlt">productivity</span> worldwide, and will become more severe due to global warming. Identification of proteins involved in <span class="hlt">heat</span> stress response may help develop varieties for <span class="hlt">heat</span> tolerance. Eukaryotic elongation factor 1A (eEF1A) is a cytosolic, multifunctional protei...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('http://adsabs.harvard.edu/abs/2017JPhCS.877a2061A','NASAADS'); return false;" href="http://adsabs.harvard.edu/abs/2017JPhCS.877a2061A"><span><span class="hlt">Heat</span> and Mass Transfer Model in Freeze-Dried Medium</span></a></p> <p><a target="_blank" href="http://adsabs.harvard.edu/abstract_service.html">NASA Astrophysics Data System (ADS)</a></p> <p>Alfat, Sayahdin; Purqon, Acep</p> <p>2017-07-01</p> <p>There are big problems in agriculture sector every year. One of the major problems is abundance of agricultural <span class="hlt">product</span> during the peak of harvest season that is not matched by an increase in demand of agricultural <span class="hlt">product</span> by consumers, this causes a wasted agricultural <span class="hlt">products</span>. Alternative way was food preservation by freeze dried method. This method was already using <span class="hlt">heat</span> transfer through conduction and convection to reduce water quality in the food. The main objective of this research was to design a model <span class="hlt">heat</span> and mass transfer in freeze-dried medium. We had two steps in this research, the first step was design of medium as the <span class="hlt">heat</span> injection site and the second was simulate <span class="hlt">heat</span> and mass transfer of the <span class="hlt">product</span>. During simulation process, we use physical property of some agriculture <span class="hlt">product</span>. The result will show how temperature and moisture distribution every second. The method of research use finite element method (FEM) and will be illustrated in three dimensional.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/29688556','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/29688556"><span>Dynamics of nutrient utilization, <span class="hlt">heat</span> <span class="hlt">production</span>, and body composition in broiler breeder hens during egg <span class="hlt">production</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Caldas, Justina V; Hilton, Katie; Boonsinchai, Nirun; England, Judith A; Mauromoustakos, Andy; Coon, Craig N</p> <p>2018-04-24</p> <p>Changes in <span class="hlt">heat</span> <span class="hlt">production</span> (HP) and body composition (BC) in modern broiler breeders can provide means to understand nutrient utilization. Twelve Cobb 500 breeders were evaluated 10 times from 26 to 59 wk of age. The same wired caged breeders were moved to respiratory chambers connected to an indirect calorimetry to obtain oxygen consumption (VO2) and carbon dioxide <span class="hlt">production</span> (VCO2), HP, and respiratory exchange ratio (RER). The same hens were evaluated for BC using a dual X-ray absorptiometry (DEXA). Data were analyzed during light (16 h) and dark (8 h) period using a mixed model to evaluate calorimetry parameters, a factorial design 2 × 10 for normalized calorimetry parameters, and Complete Randomized Design (CRD)-one way ANOVA for BC. Means were separated by Tukey-Honest Significant difference (HSD). HP increased with age (d) in 0.152 kcal/d, VO2 and VCO2 were 0.031 and 0.024 L/d per each increase in age (d), respectively. In the light period, hens consumed +17.4 L/d VO2 and produced +18.9 L/d VCO2 (P < 0.01). HP during the dark period was 84 kcal/kg0.75 and during the light period was 115 kcal/kg0.75. RER decreased with age until 43 wk and remained the same until 59 wk suggesting more fat and/or protein being oxidized at later periods of <span class="hlt">production</span>. Lean body mass ranged from 642 to 783 g/kg during the whole study reaching the lowest at 37 and 50 wk and the highest at 26 to 33 wk (P < 0.01). Body fat ranged from 168 to 261 g/kg with the lowest at 26 to 33 wk and the highest at 50 wk of age (P < 0.01). Broiler breeder females may be catabolizing fat energy reserves from 50 wk onwards when the egg <span class="hlt">production</span> is reduced, and HP increased at 54 and 59 wk (P < 0.01) due to higher energy required for maintenance of a higher lean mass structure. Broiler breeders change nutrient fuel use during egg <span class="hlt">production</span>. Indirect calorimetry and DEXA can be used to pursue further feed strategies to maximize egg <span class="hlt">production</span> and maintain a healthy breeder.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4272300','PMC'); return false;" href="https://www.pubmedcentral.nih.gov/articlerender.fcgi?tool=pmcentrez&artid=4272300"><span>Impulsive Approach Tendencies towards Physical Activity and Sedentary Behaviors, but Not Reflective Intentions, Prospectively Predict Non-Exercise Activity <span class="hlt">Thermogenesis</span></span></a></p> <p><a target="_blank" href="http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pmc">PubMed Central</a></p> <p>Cheval, Boris; Sarrazin, Philippe; Pelletier, Luc</p> <p>2014-01-01</p> <p>Understanding the determinants of non-exercise activity <span class="hlt">thermogenesis</span> (NEAT) is crucial, given its extensive health benefits. Some scholars have assumed that a proneness to react differently to environmental cues promoting sedentary versus active behaviors could be responsible for inter-individual differences in NEAT. In line with this reflection and grounded on the Reflective-Impulsive Model, we test the assumption that impulsive processes related to sedentary and physical activity behaviors can prospectively predict NEAT, operationalized as spontaneous effort exerted to maintain low intensity muscle contractions within the release phases of an intermittent maximal isometric contraction task. Participants (n = 91) completed a questionnaire assessing their intentions to adopt physical activity behaviors and a manikin task to assess impulsive approach tendencies towards physical activity behaviors (IAPA) and sedentary behaviors (IASB). Participants were then instructed to perform a maximal handgrip strength task and an intermittent maximal isometric contraction task. As hypothesized, multilevel regression analyses revealed that spontaneous effort was (a) positively predicted by IAPA, (b) negatively predicted by IASB, and (c) was not predicted by physical activity intentions, after controlling for some confounding variables such as age, sex, usual PA level and average force provided during the maximal-contraction phases of the task. These effects remained constant throughout all the phases of the task. This study demonstrated that impulsive processes may play a unique role in predicting spontaneous physical activity behaviors. Theoretically, this finding reinforces the utility of a motivational approach based on dual-process models to explain inter-individual differences in NEAT. Implications for health behavior theories and behavior change interventions are outlined. PMID:25526596</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/25526596','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/25526596"><span>Impulsive approach tendencies towards physical activity and sedentary behaviors, but not reflective intentions, prospectively predict non-exercise activity <span class="hlt">thermogenesis</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Cheval, Boris; Sarrazin, Philippe; Pelletier, Luc</p> <p>2014-01-01</p> <p>Understanding the determinants of non-exercise activity <span class="hlt">thermogenesis</span> (NEAT) is crucial, given its extensive health benefits. Some scholars have assumed that a proneness to react differently to environmental cues promoting sedentary versus active behaviors could be responsible for inter-individual differences in NEAT. In line with this reflection and grounded on the Reflective-Impulsive Model, we test the assumption that impulsive processes related to sedentary and physical activity behaviors can prospectively predict NEAT, operationalized as spontaneous effort exerted to maintain low intensity muscle contractions within the release phases of an intermittent maximal isometric contraction task. Participants (n = 91) completed a questionnaire assessing their intentions to adopt physical activity behaviors and a manikin task to assess impulsive approach tendencies towards physical activity behaviors (IAPA) and sedentary behaviors (IASB). Participants were then instructed to perform a maximal handgrip strength task and an intermittent maximal isometric contraction task. As hypothesized, multilevel regression analyses revealed that spontaneous effort was (a) positively predicted by IAPA, (b) negatively predicted by IASB, and (c) was not predicted by physical activity intentions, after controlling for some confounding variables such as age, sex, usual PA level and average force provided during the maximal-contraction phases of the task. These effects remained constant throughout all the phases of the task. This study demonstrated that impulsive processes may play a unique role in predicting spontaneous physical activity behaviors. Theoretically, this finding reinforces the utility of a motivational approach based on dual-process models to explain inter-individual differences in NEAT. Implications for health behavior theories and behavior change interventions are outlined.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2013-title9-vol2/pdf/CFR-2013-title9-vol2-sec355-25.pdf','CFR2013'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2013-title9-vol2/pdf/CFR-2013-title9-vol2-sec355-25.pdf"><span>9 CFR 355.25 - Canning with <span class="hlt">heat</span> processing and hermetically sealed containers; closures; code marking; <span class="hlt">heat</span>...</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2013&page.go=Go">Code of Federal Regulations, 2013 CFR</a></p> <p></p> <p>2013-01-01</p> <p>... hermetically sealed containers; closures; code marking; <span class="hlt">heat</span> processing; incubation. 355.25 Section 355.25... processing and hermetically sealed containers; closures; code marking; <span class="hlt">heat</span> processing; incubation. (a... storage and transportation as evidenced by the incubation test. (h) Lots of canned <span class="hlt">products</span> shall be...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2012-title9-vol2/pdf/CFR-2012-title9-vol2-sec355-25.pdf','CFR2012'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2012-title9-vol2/pdf/CFR-2012-title9-vol2-sec355-25.pdf"><span>9 CFR 355.25 - Canning with <span class="hlt">heat</span> processing and hermetically sealed containers; closures; code marking; <span class="hlt">heat</span>...</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2012&page.go=Go">Code of Federal Regulations, 2012 CFR</a></p> <p></p> <p>2012-01-01</p> <p>... hermetically sealed containers; closures; code marking; <span class="hlt">heat</span> processing; incubation. 355.25 Section 355.25... processing and hermetically sealed containers; closures; code marking; <span class="hlt">heat</span> processing; incubation. (a... storage and transportation as evidenced by the incubation test. (h) Lots of canned <span class="hlt">products</span> shall be...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2011-title9-vol2/pdf/CFR-2011-title9-vol2-sec355-25.pdf','CFR2011'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2011-title9-vol2/pdf/CFR-2011-title9-vol2-sec355-25.pdf"><span>9 CFR 355.25 - Canning with <span class="hlt">heat</span> processing and hermetically sealed containers; closures; code marking; <span class="hlt">heat</span>...</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2011&page.go=Go">Code of Federal Regulations, 2011 CFR</a></p> <p></p> <p>2011-01-01</p> <p>... hermetically sealed containers; closures; code marking; <span class="hlt">heat</span> processing; incubation. 355.25 Section 355.25... processing and hermetically sealed containers; closures; code marking; <span class="hlt">heat</span> processing; incubation. (a... storage and transportation as evidenced by the incubation test. (h) Lots of canned <span class="hlt">products</span> shall be...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2014-title9-vol2/pdf/CFR-2014-title9-vol2-sec355-25.pdf','CFR2014'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2014-title9-vol2/pdf/CFR-2014-title9-vol2-sec355-25.pdf"><span>9 CFR 355.25 - Canning with <span class="hlt">heat</span> processing and hermetically sealed containers; closures; code marking; <span class="hlt">heat</span>...</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2014&page.go=Go">Code of Federal Regulations, 2014 CFR</a></p> <p></p> <p>2014-01-01</p> <p>... hermetically sealed containers; closures; code marking; <span class="hlt">heat</span> processing; incubation. 355.25 Section 355.25... processing and hermetically sealed containers; closures; code marking; <span class="hlt">heat</span> processing; incubation. (a... storage and transportation as evidenced by the incubation test. (h) Lots of canned <span class="hlt">products</span> shall be...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2010-title9-vol2/pdf/CFR-2010-title9-vol2-sec355-25.pdf','CFR'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2010-title9-vol2/pdf/CFR-2010-title9-vol2-sec355-25.pdf"><span>9 CFR 355.25 - Canning with <span class="hlt">heat</span> processing and hermetically sealed containers; closures; code marking; <span class="hlt">heat</span>...</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2010&page.go=Go">Code of Federal Regulations, 2010 CFR</a></p> <p></p> <p>2010-01-01</p> <p>... hermetically sealed containers; closures; code marking; <span class="hlt">heat</span> processing; incubation. 355.25 Section 355.25... processing and hermetically sealed containers; closures; code marking; <span class="hlt">heat</span> processing; incubation. (a... storage and transportation as evidenced by the incubation test. (h) Lots of canned <span class="hlt">products</span> shall be...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.ncbi.nlm.nih.gov/pubmed/23744615','PUBMED'); return false;" href="https://www.ncbi.nlm.nih.gov/pubmed/23744615"><span><span class="hlt">Heat</span> stress effects on the cumulus cells surrounding the bovine oocyte during maturation: altered matrix metallopeptidase 9 and progesterone <span class="hlt">production</span>.</span></a></p> <p><a target="_blank" href="https://www.ncbi.nlm.nih.gov/entrez/query.fcgi?DB=pubmed">PubMed</a></p> <p>Rispoli, L A; Payton, R R; Gondro, C; Saxton, A M; Nagle, K A; Jenkins, B W; Schrick, F N; Edwards, J L</p> <p>2013-08-01</p> <p>When the effects of <span class="hlt">heat</span> stress are detrimental during maturation, cumulus cells are intimately associated with the oocyte. To determine the extent to which <span class="hlt">heat</span> stress affects these cells, in this study, transcriptome profiles of the cumulus that surrounded control and <span class="hlt">heat</span>-stressed oocytes (41 °C during the first 12 h only and then shifted back to 38.5 °C) during in vitro maturation (IVM) were compared using Affymetrix bovine microarrays. The comparison of cumulus-derived profiles revealed a number of transcripts whose levels were increased (n=11) or decreased (n=13) ≥ twofold after <span class="hlt">heat</span> stress exposure (P<0.01), sufficient to reduce the development of blastocysts by 46.4%. In a separate study, quantitative PCR (qPCR) was used to confirm <span class="hlt">heat</span>-induced differences in the relative abundances of the transcripts of five different genes (caveolin 1, matrix metallopeptidase 9, FSH receptor, Indian hedgehog homolog, and inducible nitric oxide synthase). <span class="hlt">Heat</span> stress exposure resulted in >1.7-fold decrease in the protein levels of latent matrix metallopeptidase 9 (proMMP9). <span class="hlt">Heat</span>-induced reductions in transcript levels were noted at 6 h IVM with reductions in proMMP9 protein levels at 18 h IVM (P=0.0002). Independent of temperature, proMMP9 levels at 24 h IVM were positively correlated with the development rate of blastocysts (R²=0.36; P=0.002). The <span class="hlt">production</span> of progesterone increased during maturation; <span class="hlt">heat</span>-induced increases were evident by 12 h IVM (P=0.002). Both MMP9 and progesterone are associated with the developmental competence of the oocyte; thus, it seems plausible for some of the negative consequences of <span class="hlt">heat</span> stress on the cumulus-oocyte complex to be mediated through <span class="hlt">heat</span>-induced perturbations occurring in the surrounding cumulus.</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2011-title40-vol11/pdf/CFR-2011-title40-vol11-sec63-1435.pdf','CFR2011'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2011-title40-vol11/pdf/CFR-2011-title40-vol11-sec63-1435.pdf"><span>40 CFR 63.1435 - <span class="hlt">Heat</span> exchanger provisions.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2011&page.go=Go">Code of Federal Regulations, 2011 CFR</a></p> <p></p> <p>2011-07-01</p> <p>... 40 Protection of Environment 11 2011-07-01 2011-07-01 false <span class="hlt">Heat</span> exchanger provisions. 63.1435... Standards for Hazardous Air Pollutant Emissions for Polyether Polyols <span class="hlt">Production</span> § 63.1435 <span class="hlt">Heat</span> exchanger... for <span class="hlt">heat</span> exchange systems, with the exceptions noted in paragraphs (b) through (e) of this section. (b...</p> </li> <li> <p><a target="_blank" onclick="trackOutboundLink('https://www.gpo.gov/fdsys/pkg/CFR-2010-title40-vol11/pdf/CFR-2010-title40-vol11-sec63-1435.pdf','CFR'); return false;" href="https://www.gpo.gov/fdsys/pkg/CFR-2010-title40-vol11/pdf/CFR-2010-title40-vol11-sec63-1435.pdf"><span>40 CFR 63.1435 - <span class="hlt">Heat</span> exchanger provisions.</span></a></p> <p><a target="_blank" href="http://www.gpo.gov/fdsys/browse/collectionCfr.action?selectedYearFrom=2010&page.go=Go">Code of Federal Regulations, 2010 CFR</a></p> <p></p> <p>2010-07-01</p> <p>... 40 Protection of Environment 11 2010-07-01 2010-07-01 true <span class="hlt">Heat</span> exchanger provisions. 63.1435... Standards for Hazardous Air Pollutant Emissions for Polyether Polyols <span class="hlt">Production</span> § 63.1435 <span class="hlt">Heat</span> exchanger... for <span class="hlt">heat</span> exchange systems, with the exceptions noted in paragraphs (b) through (e) of this secti