This article focuses on two of the earlier works in the Makiguchi corpus, "Kyoju no togo chushin toshiteno kyodoka kenkyu" ("Research into Community Studies as the Integrating Focus of Instruction," 1912/1987; hereafter "Community Studies"), and "Chiri kyoju no hoho oyobi naiyo no kenkyu" ("Research…
Matoba, Masami; Sarkar Arani Mohammed Reza
In this paper, we examine how journal and ethnography field notes in Jugyou Kenkyu (lesson study) help teachers to understand the diverse range of talents and abilities of their students. Especially, we focus on how ethnography field note and reflective papers (karate) help teachers to change their assumptions about student learning. The data…
Spataro, B.; Alesini, D.; Chimenti, V.; Dolgashev, V.; Haase, A.; Tantawi, S.G.; Higashi, Y.; Marrelli, C.; Mostacci, A.; Parodi, R.; Yeremian, A.D.; /SLAC
Two 11.424 GHz single cell standing wave accelerating structures have been fabricated for high gradient RF breakdown studies. Both are brazed structures: one made from copper and the other from sintered molybdenum bulk. The tests results are presented and compared to those of similar devices constructed at SLAC (Stanford Linear Accelerator Center) and KEK (Ko Enerugi Kasokuki Kenkyu Kiko). The technological issues to build both sections are discussed.
László, Márton, ,, Dr.
varieties, estimated at 85-100 t/ha for potato, 75-85 t/ha for beet and 12-15 t/ha for wheat (Evans 1977). These are far higher than the yields commonly obtained in practice. World average yields were only 1/6th of the potential for potato, 1/6th for wheat and 2/5th for sugar beet in 1995. Utilization of the crop The major part of potato production is usually used for human consumption. Human consumption of potatoes however has declined in the industrialised countries as the standard of living has increased. In these countries an increasing proportion of the crop is used for manufacturing products such as crisp, oven-ready chips, dehydrated potato powder. Thus, in Hungary the consumption of potatoes per person decreased from 110 kg in 1951/1960 to 60 kg in 1995, whereas the consumption of processed potatoes increased from 1 to 15 kg/person during this period. Uptake of potassium Potassium is the nutrient taken up by potato in the greatest quantity, it also takes up much nitrogen and appreciable amounts of phosphorus, calcium, magnesium and sulphur (Perrenoud 1993). Maximum uptakes by different varieties in Japan range between 140 and 267 K2O (Kali Kenkyu Kai 1980). In England, potatoes grown on the " blueprint" system and giving the very high yield of 77.7 t/ha took up 450 kg/ha K2O (Anderson and Hewgill 1978). Brazílian experiments with 6 varieties showed the following uptakes (kg/ha): potassium 207-367 (Motta 1976). Removal of potassium by tubers 23 experimental crops in France (Loué 1977), -with a mean yield of 37.3 t/ha tubers removed: 196 kg K2O, respectively. It is equal to 5.3 kg K2O per 1 tonne tuber. Motta Macedo (1976) reports the following removals in kg/ha for 6 varieties grown in Brazíl: K2O: 118-192. In 14 experiments in India (Grewal and Singh 1979) a mean yield of 28.8 t/ha tuber was obtained which removed an average of 91 kg/ha K2O. At very high yield level, nutrient removal in tuber is very high. Anderson and Hewgill (1978) report a yield of 90 t