Progress Report for the First Year (1 January-31 December 1992) on Contract N00014-93-C-0019 (Hawaii Biotechnology Group, Inc.)

DTIC Science & Technology

1994-02-10

resulting from ultracentrifugation reduced the hydrophobicity of the solution, thus allowing improved precipitation of the casein which exists as micelles ...clarification of the whole ferret milk (supplied by Dr. Olgerts Pavlovskis of the Naval Medical Research Institute) for the removal of lipids and casein ...acetic acid until a final pH of 4.6 was achieved. Acidification of he solution precipitated casein (pi=4.6) which was then removed by centrifugation